id	sid	tid	token	lemma	pos
nyp.33433078975400	1	1	NYPL	NYPL	NNP
nyp.33433078975400	1	2	RESEARCH	research	NN
nyp.33433078975400	1	3	LIBRARIES	library	NNS
nyp.33433078975400	1	4	3	3	CD
nyp.33433078975400	1	5	3433	3433	CD
nyp.33433078975400	1	6	07897540	07897540	CD
nyp.33433078975400	1	7	0	0	CD
nyp.33433078975400	1	8	1	1	CD
nyp.33433078975400	1	9	1	1	CD
nyp.33433078975400	1	10	by	by	IN
nyp.33433078975400	1	11	WG	WG	NNP
nyp.33433078975400	1	12	THE	the	DT
nyp.33433078975400	1	13	COMPLETE	COMPLETE	NNP
nyp.33433078975400	1	14	COOK	COOK	NNP
nyp.33433078975400	1	15	.	.	.
nyp.33433078975400	2	1	مثبت	مثبت	NNP
nyp.33433078975400	2	2	7997	7997	CD
nyp.33433078975400	2	3	PLAIN	plain	JJ
nyp.33433078975400	2	4	AND	and	CC
nyp.33433078975400	2	5	PRACTICAL	practical	JJ
nyp.33433078975400	2	6	DIRECTIONS	direction	NNS
nyp.33433078975400	2	7	FOR	for	IN
nyp.33433078975400	2	8	COOKING	cooking	NN
nyp.33433078975400	2	9	AND	and	CC
nyp.33433078975400	2	10	HOUSEKEEPING	housekeeping	NN
nyp.33433078975400	2	11	;	;	:
nyp.33433078975400	2	12	WITH	with	IN
nyp.33433078975400	2	13	UPWARDS	upwards	RB
nyp.33433078975400	2	14	OF	of	IN
nyp.33433078975400	2	15	t	t	NNP
nyp.33433078975400	2	16	SEVEN	seven	CD
nyp.33433078975400	2	17	HUNDRED	hundred	CD
nyp.33433078975400	2	18	RECEIPTS	receipt	NNS
nyp.33433078975400	2	19	:	:	:
nyp.33433078975400	2	20	CONSISTING	consist	VBG
nyp.33433078975400	2	21	OF	of	IN
nyp.33433078975400	2	22	DIRECTIONS	direction	NNS
nyp.33433078975400	2	23	FOR	for	IN
nyp.33433078975400	2	24	THE	the	DT
nyp.33433078975400	2	25	CHOICE	choice	NN
nyp.33433078975400	2	26	OF	of	IN
nyp.33433078975400	2	27	MEAT	meat	NN
nyp.33433078975400	2	28	AND	and	CC
nyp.33433078975400	2	29	POULTRY	poultry	NN
nyp.33433078975400	2	30	:	:	:
nyp.33433078975400	2	31	PREPARATIONS	preparation	NNS
nyp.33433078975400	2	32	FOR	for	IN
nyp.33433078975400	2	33	COOKING	cooking	NN
nyp.33433078975400	2	34	,	,	,
nyp.33433078975400	2	35	MAKING	making	NN
nyp.33433078975400	2	36	OF	of	IN
nyp.33433078975400	2	37	BROTHS	BROTHS	NNP
nyp.33433078975400	2	38	AND	and	CC
nyp.33433078975400	2	39	SOUPS	soup	NNS
nyp.33433078975400	2	40	;	;	:
nyp.33433078975400	2	41	BOILING	boiling	NN
nyp.33433078975400	2	42	,	,	,
nyp.33433078975400	2	43	ROASTING	roasting	NN
nyp.33433078975400	2	44	,	,	,
nyp.33433078975400	2	45	BAKING	baking	NN
nyp.33433078975400	2	46	,	,	,
nyp.33433078975400	2	47	AND	and	CC
nyp.33433078975400	2	48	FRYING	frying	NN
nyp.33433078975400	2	49	OF	of	IN
nyp.33433078975400	2	50	MEATS	meat	NNS
nyp.33433078975400	2	51	,	,	,
nyp.33433078975400	2	52	FISH	fish	NN
nyp.33433078975400	2	53	,	,	,
nyp.33433078975400	2	54	&	&	CC
nyp.33433078975400	2	55	c.	c.	NNP
nyp.33433078975400	2	56	SEASONINGS	SEASONINGS	NNPS
nyp.33433078975400	2	57	,	,	,
nyp.33433078975400	2	58	COLOURINGS	COLOURINGS	NNP
nyp.33433078975400	2	59	,	,	,
nyp.33433078975400	2	60	COOKING	cooking	NN
nyp.33433078975400	2	61	VEGETABLES	vegetable	NNS
nyp.33433078975400	2	62	;	;	:
nyp.33433078975400	2	63	PREPARING	prepare	VBG
nyp.33433078975400	2	64	SALADS	salad	NNS
nyp.33433078975400	2	65	,	,	,
nyp.33433078975400	2	66	CLARIFYING	clarify	VBG
nyp.33433078975400	2	67	;	;	,
nyp.33433078975400	2	68	MAKING	making	NN
nyp.33433078975400	2	69	OF	of	IN
nyp.33433078975400	2	70	PASTRY	pastry	NN
nyp.33433078975400	2	71	,	,	,
nyp.33433078975400	2	72	PUDDINGS	pudding	NNS
nyp.33433078975400	2	73	,	,	,
nyp.33433078975400	2	74	GRUELS	GRUELS	NNP
nyp.33433078975400	2	75	,	,	,
nyp.33433078975400	2	76	GRAVIES	gravy	NNS
nyp.33433078975400	2	77	,	,	,
nyp.33433078975400	2	78	GARNISHES	GARNISHES	NNP
nyp.33433078975400	2	79	,	,	,
nyp.33433078975400	2	80	&	&	CC
nyp.33433078975400	2	81	c.	c.	NNP
nyp.33433078975400	2	82	AND	and	CC
nyp.33433078975400	2	83	,	,	,
nyp.33433078975400	2	84	WITH	with	IN
nyp.33433078975400	2	85	GENERAL	general	JJ
nyp.33433078975400	2	86	DIRECTIONS	direction	NNS
nyp.33433078975400	2	87	FOR	for	IN
nyp.33433078975400	2	88	MAKING	make	VBG
nyp.33433078975400	2	89	WINES	wine	NNS
nyp.33433078975400	2	90	.	.	.
nyp.33433078975400	3	1	WITH	with	IN
nyp.33433078975400	3	2	ADDITIONS	addition	NNS
nyp.33433078975400	3	3	AND	and	CC
nyp.33433078975400	3	4	ALTERATIONS	alteration	NNS
nyp.33433078975400	3	5	,	,	,
nyp.33433078975400	3	6	BY	by	IN
nyp.33433078975400	3	7	J.	J.	NNP
nyp.33433078975400	3	8	M.	M.	NNP
nyp.33433078975400	3	9	SANDERSON	SANDERSON	NNP
nyp.33433078975400	3	10	,	,	,
nyp.33433078975400	3	11	Of	of	IN
nyp.33433078975400	3	12	the	the	DT
nyp.33433078975400	3	13	Franklin	Franklin	NNP
nyp.33433078975400	3	14	House	House	NNP
nyp.33433078975400	3	15	.	.	.
nyp.33433078975400	4	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433078975400	4	2	:	:	:
nyp.33433078975400	4	3	LEA	LEA	NNP
nyp.33433078975400	4	4	AND	and	CC
nyp.33433078975400	4	5	BLANCHARD	BLANCHARD	NNP
nyp.33433078975400	4	6	..	..	NFP
nyp.33433078975400	4	7	1846	1846	CD
nyp.33433078975400	4	8	.	.	.
nyp.33433078975400	4	9	í	í	LS
nyp.33433078975400	4	10	ALE	ALE	NNP
nyp.33433078975400	4	11	THE	the	DT
nyp.33433078975400	4	12	NEW	NEW	NNP
nyp.33433078975400	4	13	YORK	YORK	NNP
nyp.33433078975400	4	14	PUBLIC	PUBLIC	NNP
nyp.33433078975400	4	15	LIBRARY	LIBRARY	NNP
nyp.33433078975400	4	16	798948	798948	CD
nyp.33433078975400	4	17	A	A	NNP
nyp.33433078975400	4	18	ASTOR	ASTOR	NNP
nyp.33433078975400	4	19	,	,	,
nyp.33433078975400	4	20	LENOX	LENOX	NNP
nyp.33433078975400	4	21	AND	and	CC
nyp.33433078975400	4	22	TILDEN	TILDEN	NNP
nyp.33433078975400	4	23	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433078975400	4	24	R	R	NNP
nyp.33433078975400	4	25	1935	1935	CD
nyp.33433078975400	4	26	Entered	enter	VBD
nyp.33433078975400	4	27	,	,	,
nyp.33433078975400	4	28	according	accord	VBG
nyp.33433078975400	4	29	to	to	IN
nyp.33433078975400	4	30	the	the	DT
nyp.33433078975400	4	31	Act	Act	NNP
nyp.33433078975400	4	32	of	of	IN
nyp.33433078975400	4	33	Congress	Congress	NNP
nyp.33433078975400	4	34	,	,	,
nyp.33433078975400	4	35	in	in	IN
nyp.33433078975400	4	36	the	the	DT
nyp.33433078975400	4	37	year	year	NN
nyp.33433078975400	4	38	1843	1843	CD
nyp.33433078975400	4	39	,	,	,
nyp.33433078975400	4	40	by	by	IN
nyp.33433078975400	4	41	LEA	LEA	NNP
nyp.33433078975400	4	42	AND	and	CC
nyp.33433078975400	4	43	BLANCHARD	BLANCHARD	NNP
nyp.33433078975400	4	44	,	,	,
nyp.33433078975400	4	45	in	in	IN
nyp.33433078975400	4	46	the	the	DT
nyp.33433078975400	4	47	clerk	clerk	NN
nyp.33433078975400	4	48	's	's	POS
nyp.33433078975400	4	49	office	office	NN
nyp.33433078975400	4	50	of	of	IN
nyp.33433078975400	4	51	the	the	DT
nyp.33433078975400	4	52	district	district	NN
nyp.33433078975400	4	53	court	court	NN
nyp.33433078975400	4	54	of	of	IN
nyp.33433078975400	4	55	the	the	DT
nyp.33433078975400	4	56	United	United	NNP
nyp.33433078975400	4	57	States	States	NNP
nyp.33433078975400	4	58	in	in	IN
nyp.33433078975400	4	59	and	and	CC
nyp.33433078975400	4	60	for	for	IN
nyp.33433078975400	4	61	the	the	DT
nyp.33433078975400	4	62	Eastern	Eastern	NNP
nyp.33433078975400	4	63	District	District	NNP
nyp.33433078975400	4	64	of	of	IN
nyp.33433078975400	4	65	Pennsylvania	Pennsylvania	NNP
nyp.33433078975400	4	66	.	.	.
nyp.33433078975400	5	1	J.	J.	NNP
nyp.33433078975400	5	2	FAGAN	FAGAN	NNP
nyp.33433078975400	5	3	,	,	,
nyp.33433078975400	5	4	STEREOTYPER	STEREOTYPER	NNP
nyp.33433078975400	5	5	.	.	.
nyp.33433078975400	6	1	J	J	NNP
nyp.33433078975400	6	2	,	,	,
nyp.33433078975400	6	3	AND	and	CC
nyp.33433078975400	6	4	W.	W.	NNP
nyp.33433078975400	6	5	KITE	KITE	NNP
nyp.33433078975400	6	6	,	,	,
nyp.33433078975400	6	7	PRINTERS	printer	NNS
nyp.33433078975400	6	8	(	(	-LRB-
nyp.33433078975400	6	9	9	9	CD
nyp.33433078975400	6	10	)	)	-RRB-
nyp.33433078975400	6	11	PREFACE	preface	NN
nyp.33433078975400	6	12	TO	to	IN
nyp.33433078975400	6	13	THE	the	DT
nyp.33433078975400	6	14	ENGLISH	ENGLISH	NNP
nyp.33433078975400	6	15	EDITION	edition	NN
nyp.33433078975400	6	16	.	.	.
nyp.33433078975400	7	1	THE	the	DT
nyp.33433078975400	7	2	following	follow	VBG
nyp.33433078975400	7	3	work	work	NN
nyp.33433078975400	7	4	has	have	VBZ
nyp.33433078975400	7	5	been	be	VBN
nyp.33433078975400	7	6	written	write	VBN
nyp.33433078975400	7	7	,	,	,
nyp.33433078975400	7	8	not	not	RB
nyp.33433078975400	7	9	only	only	RB
nyp.33433078975400	7	10	with	with	IN
nyp.33433078975400	7	11	the	the	DT
nyp.33433078975400	7	12	view	view	NN
nyp.33433078975400	7	13	o	o	NN
nyp.33433078975400	7	14	furnishing	furnish	VBG
nyp.33433078975400	7	15	a	a	DT
nyp.33433078975400	7	16	complete	complete	JJ
nyp.33433078975400	7	17	Cookery	Cookery	NNP
nyp.33433078975400	7	18	Book	Book	NNP
nyp.33433078975400	7	19	,	,	,
nyp.33433078975400	7	20	but	but	CC
nyp.33433078975400	7	21	also	also	RB
nyp.33433078975400	7	22	for	for	IN
nyp.33433078975400	7	23	the	the	DT
nyp.33433078975400	7	24	purpose	purpose	NN
nyp.33433078975400	7	25	of	of	IN
nyp.33433078975400	7	26	in	in	IN
nyp.33433078975400	7	27	structing	structing	NN
nyp.33433078975400	7	28	,	,	,
nyp.33433078975400	7	29	in	in	IN
nyp.33433078975400	7	30	a	a	DT
nyp.33433078975400	7	31	simple	simple	JJ
nyp.33433078975400	7	32	manner	manner	NN
nyp.33433078975400	7	33	,	,	,
nyp.33433078975400	7	34	inexperienced	inexperienced	JJ
nyp.33433078975400	7	35	mistresses	mistress	NNS
nyp.33433078975400	7	36	and	and	CC
nyp.33433078975400	7	37	servants	servant	NNS
nyp.33433078975400	7	38	,	,	,
nyp.33433078975400	7	39	in	in	IN
nyp.33433078975400	7	40	the	the	DT
nyp.33433078975400	7	41	elementary	elementary	JJ
nyp.33433078975400	7	42	principles	principle	NNS
nyp.33433078975400	7	43	of	of	IN
nyp.33433078975400	7	44	the	the	DT
nyp.33433078975400	7	45	culinary	culinary	JJ
nyp.33433078975400	7	46	science	science	NN
nyp.33433078975400	7	47	;	;	:
nyp.33433078975400	7	48	not	not	RB
nyp.33433078975400	7	49	losing	lose	VBG
nyp.33433078975400	7	50	sight	sight	NN
nyp.33433078975400	7	51	of	of	IN
nyp.33433078975400	7	52	endeavouring	endeavour	VBG
nyp.33433078975400	7	53	to	to	TO
nyp.33433078975400	7	54	inculcate	inculcate	VB
nyp.33433078975400	7	55	the	the	DT
nyp.33433078975400	7	56	relative	relative	JJ
nyp.33433078975400	7	57	duties	duty	NNS
nyp.33433078975400	7	58	of	of	IN
nyp.33433078975400	7	59	the	the	DT
nyp.33433078975400	7	60	employer	employer	NN
nyp.33433078975400	7	61	and	and	CC
nyp.33433078975400	7	62	the	the	DT
nyp.33433078975400	7	63	employed	employ	VBN
nyp.33433078975400	7	64	.	.	.
nyp.33433078975400	8	1	Almost	almost	RB
nyp.33433078975400	8	2	the	the	DT
nyp.33433078975400	8	3	only	only	JJ
nyp.33433078975400	8	4	cookery	cookery	NN
nyp.33433078975400	8	5	book	book	NN
nyp.33433078975400	8	6	in	in	IN
nyp.33433078975400	8	7	our	-PRON-	PRP$
nyp.33433078975400	8	8	language	language	NN
nyp.33433078975400	8	9	,	,	,
nyp.33433078975400	8	10	in	in	IN
nyp.33433078975400	8	11	which	which	WDT
nyp.33433078975400	8	12	reasons	reason	NNS
nyp.33433078975400	8	13	are	be	VBP
nyp.33433078975400	8	14	given	give	VBN
nyp.33433078975400	8	15	for	for	IN
nyp.33433078975400	8	16	the	the	DT
nyp.33433078975400	8	17	doctrine	doctrine	NN
nyp.33433078975400	8	18	laid	lay	VBN
nyp.33433078975400	8	19	down	down	RP
nyp.33433078975400	8	20	,	,	,
nyp.33433078975400	8	21	is	be	VBZ
nyp.33433078975400	8	22	“	"	``
nyp.33433078975400	8	23	The	the	DT
nyp.33433078975400	8	24	Cook	Cook	NNP
nyp.33433078975400	8	25	's	's	POS
nyp.33433078975400	8	26	Oracle	Oracle	NNP
nyp.33433078975400	8	27	,	,	,
nyp.33433078975400	8	28	”	"	''
nyp.33433078975400	8	29	by	by	IN
nyp.33433078975400	8	30	the	the	DT
nyp.33433078975400	8	31	late	late	JJ
nyp.33433078975400	8	32	Dr.	Dr.	NNP
nyp.33433078975400	8	33	Kitchiner	Kitchiner	NNP
nyp.33433078975400	8	34	.	.	.
nyp.33433078975400	9	1	The	the	DT
nyp.33433078975400	9	2	Doctor	Doctor	NNP
nyp.33433078975400	9	3	's	's	POS
nyp.33433078975400	9	4	work	work	NN
nyp.33433078975400	9	5	,	,	,
nyp.33433078975400	9	6	though	though	IN
nyp.33433078975400	9	7	ex-	ex-	XX
nyp.33433078975400	9	8	ceedingly	ceedingly	RB
nyp.33433078975400	9	9	valuable	valuable	JJ
nyp.33433078975400	9	10	,	,	,
nyp.33433078975400	9	11	is	be	VBZ
nyp.33433078975400	9	12	a	a	DT
nyp.33433078975400	9	13	book	book	NN
nyp.33433078975400	9	14	fitted	fit	VBN
nyp.33433078975400	9	15	more	more	JJR
nyp.33433078975400	9	16	for	for	IN
nyp.33433078975400	9	17	the	the	DT
nyp.33433078975400	9	18	improvement	improvement	NN
nyp.33433078975400	9	19	of	of	IN
nyp.33433078975400	9	20	the	the	DT
nyp.33433078975400	9	21	initiated	initiate	VBN
nyp.33433078975400	9	22	,	,	,
nyp.33433078975400	9	23	than	than	IN
nyp.33433078975400	9	24	for	for	IN
nyp.33433078975400	9	25	the	the	DT
nyp.33433078975400	9	26	instruction	instruction	NN
nyp.33433078975400	9	27	of	of	IN
nyp.33433078975400	9	28	those	those	DT
nyp.33433078975400	9	29	who	who	WP
nyp.33433078975400	9	30	possess	possess	VBP
nyp.33433078975400	9	31	no	no	DT
nyp.33433078975400	9	32	knowledge	knowledge	NN
nyp.33433078975400	9	33	of	of	IN
nyp.33433078975400	9	34	the	the	DT
nyp.33433078975400	9	35	subject	subject	NN
nyp.33433078975400	9	36	.	.	.
nyp.33433078975400	10	1	There	there	EX
nyp.33433078975400	10	2	are	be	VBP
nyp.33433078975400	10	3	many	many	JJ
nyp.33433078975400	10	4	other	other	JJ
nyp.33433078975400	10	5	books	book	NNS
nyp.33433078975400	10	6	of	of	IN
nyp.33433078975400	10	7	cookery	cookery	NN
nyp.33433078975400	10	8	to	to	TO
nyp.33433078975400	10	9	which	which	WDT
nyp.33433078975400	10	10	exceptions	exception	NNS
nyp.33433078975400	10	11	might	may	MD
nyp.33433078975400	10	12	be	be	VB
nyp.33433078975400	10	13	taken	take	VBN
nyp.33433078975400	10	14	,	,	,
nyp.33433078975400	10	15	but	but	CC
nyp.33433078975400	10	16	we	-PRON-	PRP
nyp.33433078975400	10	17	have	have	VBP
nyp.33433078975400	10	18	no	no	DT
nyp.33433078975400	10	19	wish	wish	NN
nyp.33433078975400	10	20	to	to	TO
nyp.33433078975400	10	21	enhance	enhance	VB
nyp.33433078975400	10	22	our	-PRON-	PRP$
nyp.33433078975400	10	23	own	own	JJ
nyp.33433078975400	10	24	work	work	NN
nyp.33433078975400	10	25	by	by	IN
nyp.33433078975400	10	26	depreciating	depreciate	VBG
nyp.33433078975400	10	27	the	the	DT
nyp.33433078975400	10	28	labours	labour	NNS
nyp.33433078975400	10	29	of	of	IN
nyp.33433078975400	10	30	others	other	NNS
nyp.33433078975400	10	31	.	.	.
nyp.33433078975400	11	1	We	-PRON-	PRP
nyp.33433078975400	11	2	have	have	VBP
nyp.33433078975400	11	3	done	do	VBN
nyp.33433078975400	11	4	our	-PRON-	PRP$
nyp.33433078975400	11	5	best	good	JJS
nyp.33433078975400	11	6	to	to	TO
nyp.33433078975400	11	7	produce	produce	VB
nyp.33433078975400	11	8	a	a	DT
nyp.33433078975400	11	9	book	book	NN
nyp.33433078975400	11	10	,	,	,
nyp.33433078975400	11	11	which	which	WDT
nyp.33433078975400	11	12	all	all	DT
nyp.33433078975400	11	13	who	who	WP
nyp.33433078975400	11	14	can	can	MD
nyp.33433078975400	11	15	read	read	VB
nyp.33433078975400	11	16	may	may	MD
nyp.33433078975400	11	17	understand	understand	VB
nyp.33433078975400	11	18	,	,	,
nyp.33433078975400	11	19	and	and	CC
nyp.33433078975400	11	20	by	by	IN
nyp.33433078975400	11	21	which	which	WDT
nyp.33433078975400	11	22	all	all	DT
nyp.33433078975400	11	23	may	may	MD
nyp.33433078975400	11	24	be	be	VB
nyp.33433078975400	11	25	instructed	instruct	VBN
nyp.33433078975400	11	26	.	.	.
nyp.33433078975400	12	1	Dr.	Dr.	NNP
nyp.33433078975400	12	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	12	3	says	say	VBZ
nyp.33433078975400	12	4	,	,	,
nyp.33433078975400	12	5	in	in	IN
nyp.33433078975400	12	6	his	-PRON-	PRP$
nyp.33433078975400	12	7	“	"	``
nyp.33433078975400	12	8	Rudiments	Rudiments	NNP
nyp.33433078975400	12	9	,	,	,
nyp.33433078975400	12	10	"	"	''
nyp.33433078975400	12	11	and	and	CC
nyp.33433078975400	12	12	says	say	VBZ
nyp.33433078975400	12	13	truly	truly	RB
nyp.33433078975400	12	14	,	,	,
nyp.33433078975400	12	15	“	"	``
nyp.33433078975400	12	16	I	-PRON-	PRP
nyp.33433078975400	12	17	have	have	VBP
nyp.33433078975400	12	18	taken	take	VBN
nyp.33433078975400	12	19	much	much	RB
nyp.33433078975400	12	20	more	more	JJR
nyp.33433078975400	12	21	pains	pain	NNS
nyp.33433078975400	12	22	than	than	IN
nyp.33433078975400	12	23	any	any	DT
nyp.33433078975400	12	24	of	of	IN
nyp.33433078975400	12	25	my	-PRON-	PRP$
nyp.33433078975400	12	26	pre-	pre-	JJ
nyp.33433078975400	12	27	decessors	decessor	NNS
nyp.33433078975400	12	28	to	to	TO
nyp.33433078975400	12	29	teach	teach	VB
nyp.33433078975400	12	30	the	the	DT
nyp.33433078975400	12	31	young	young	JJ
nyp.33433078975400	12	32	cook	cook	NN
nyp.33433078975400	12	33	how	how	WRB
nyp.33433078975400	12	34	to	to	TO
nyp.33433078975400	12	35	perform	perform	VB
nyp.33433078975400	12	36	,	,	,
nyp.33433078975400	12	37	in	in	IN
nyp.33433078975400	12	38	the	the	DT
nyp.33433078975400	12	39	best	good	JJS
nyp.33433078975400	12	40	manner	manner	NN
nyp.33433078975400	12	41	,	,	,
nyp.33433078975400	12	42	the	the	DT
nyp.33433078975400	12	43	common	common	JJ
nyp.33433078975400	12	44	business	business	NN
nyp.33433078975400	12	45	of	of	IN
nyp.33433078975400	12	46	her	-PRON-	PRP$
nyp.33433078975400	12	47	profession	profession	NN
nyp.33433078975400	12	48	.	.	.
nyp.33433078975400	12	49	”	"	''
nyp.33433078975400	12	50	In	in	IN
nyp.33433078975400	12	51	our	-PRON-	PRP$
nyp.33433078975400	12	52	"	"	``
nyp.33433078975400	12	53	rudiments	rudiment	NNS
nyp.33433078975400	12	54	,	,	,
nyp.33433078975400	12	55	"	"	``
nyp.33433078975400	12	56	we	-PRON-	PRP
nyp.33433078975400	12	57	have	have	VBP
nyp.33433078975400	12	58	endeavoured	endeavour	VBN
nyp.33433078975400	12	59	to	to	TO
nyp.33433078975400	12	60	teach	teach	VB
nyp.33433078975400	12	61	that	that	DT
nyp.33433078975400	12	62	which	which	WDT
nyp.33433078975400	12	63	a	a	DT
nyp.33433078975400	12	64	woman	woman	NN
nyp.33433078975400	12	65	should	should	MD
nyp.33433078975400	12	66	know	know	VB
nyp.33433078975400	12	67	before	before	IN
nyp.33433078975400	12	68	she	-PRON-	PRP
nyp.33433078975400	12	69	can	can	MD
nyp.33433078975400	12	70	be	be	VB
nyp.33433078975400	12	71	called	call	VBN
nyp.33433078975400	12	72	a	a	DT
nyp.33433078975400	12	73	young	young	JJ
nyp.33433078975400	12	74	cook	cook	NN
nyp.33433078975400	12	75	,	,	,
nyp.33433078975400	12	76	"	"	''
nyp.33433078975400	12	77	as	as	RB
nyp.33433078975400	12	78	well	well	RB
nyp.33433078975400	12	79	as	as	IN
nyp.33433078975400	12	80	that	that	DT
nyp.33433078975400	12	81	which	which	WDT
nyp.33433078975400	12	82	a	a	DT
nyp.33433078975400	12	83	young	young	JJ
nyp.33433078975400	12	84	cook	cook	NN
nyp.33433078975400	12	85	has	have	VBZ
nyp.33433078975400	12	86	to	to	TO
nyp.33433078975400	12	87	learn	learn	VB
nyp.33433078975400	12	88	.	.	.
nyp.33433078975400	13	1	To	to	TO
nyp.33433078975400	13	2	conclude	conclude	VB
nyp.33433078975400	13	3	;	;	:
nyp.33433078975400	13	4	ours	ours	PRP$
nyp.33433078975400	13	5	is	be	VBZ
nyp.33433078975400	13	6	a	a	DT
nyp.33433078975400	13	7	book	book	NN
nyp.33433078975400	13	8	intended	intend	VBN
nyp.33433078975400	13	9	for	for	IN
nyp.33433078975400	13	10	the	the	DT
nyp.33433078975400	13	11	use	use	NN
nyp.33433078975400	13	12	of	of	IN
nyp.33433078975400	13	13	persons	person	NNS
nyp.33433078975400	13	14	who	who	WP
nyp.33433078975400	13	15	keep	keep	VBP
nyp.33433078975400	13	16	servants	servant	NNS
nyp.33433078975400	13	17	,	,	,
nyp.33433078975400	13	18	and	and	CC
nyp.33433078975400	13	19	those	those	DT
nyp.33433078975400	13	20	who	who	WP
nyp.33433078975400	13	21	keep	keep	VBP
nyp.33433078975400	13	22	none	none	NN
nyp.33433078975400	13	23	.	.	.
nyp.33433078975400	14	1	If	if	IN
nyp.33433078975400	14	2	we	-PRON-	PRP
nyp.33433078975400	14	3	give	give	VBP
nyp.33433078975400	14	4	expensive	expensive	JJ
nyp.33433078975400	14	5	re-	re-	NN
nyp.33433078975400	14	6	ceipts	ceipt	NNS
nyp.33433078975400	14	7	,	,	,
nyp.33433078975400	14	8	we	-PRON-	PRP
nyp.33433078975400	14	9	also	also	RB
nyp.33433078975400	14	10	show	show	VBP
nyp.33433078975400	14	11	,	,	,
nyp.33433078975400	14	12	that	that	RB
nyp.33433078975400	14	13	good	good	JJ
nyp.33433078975400	14	14	,	,	,
nyp.33433078975400	14	15	substantial	substantial	JJ
nyp.33433078975400	14	16	dishes	dish	NNS
nyp.33433078975400	14	17	,	,	,
nyp.33433078975400	14	18	and	and	CC
nyp.33433078975400	14	19	the	the	DT
nyp.33433078975400	14	20	most	most	RBS
nyp.33433078975400	14	21	deli-	deli-	JJ
nyp.33433078975400	14	22	cate	cate	NNP
nyp.33433078975400	14	23	,	,	,
nyp.33433078975400	14	24	may	may	MD
nyp.33433078975400	14	25	be	be	VB
nyp.33433078975400	14	26	prepared	prepare	VBN
nyp.33433078975400	14	27	at	at	IN
nyp.33433078975400	14	28	as	as	RB
nyp.33433078975400	14	29	little	little	JJ
nyp.33433078975400	14	30	,	,	,
nyp.33433078975400	14	31	or	or	CC
nyp.33433078975400	14	32	even	even	RB
nyp.33433078975400	14	33	less	less	JJR
nyp.33433078975400	14	34	,	,	,
nyp.33433078975400	14	35	expense	expense	NN
nyp.33433078975400	14	36	than	than	IN
nyp.33433078975400	14	37	the	the	DT
nyp.33433078975400	14	38	ordinary	ordinary	JJ
nyp.33433078975400	14	39	,	,	,
nyp.33433078975400	14	40	or	or	CC
nyp.33433078975400	14	41	common	common	JJ
nyp.33433078975400	14	42	preparations	preparation	NNS
nyp.33433078975400	14	43	of	of	IN
nyp.33433078975400	14	44	food	food	NN
nyp.33433078975400	14	45	.	.	.
nyp.33433078975400	15	1	In	in	IN
nyp.33433078975400	15	2	our	-PRON-	PRP$
nyp.33433078975400	15	3	receipts	receipt	NNS
nyp.33433078975400	15	4	,	,	,
nyp.33433078975400	15	5	in	in	IN
nyp.33433078975400	15	6	particu-	particu-	NNP
nyp.33433078975400	15	7	lar	lar	NNP
nyp.33433078975400	15	8	,	,	,
nyp.33433078975400	15	9	we	-PRON-	PRP
nyp.33433078975400	15	10	have	have	VBP
nyp.33433078975400	15	11	written	write	VBN
nyp.33433078975400	15	12	,	,	,
nyp.33433078975400	15	13	necessarily	necessarily	RB
nyp.33433078975400	15	14	written	write	VBN
nyp.33433078975400	15	15	,	,	,
nyp.33433078975400	15	16	many	many	JJ
nyp.33433078975400	15	17	things	thing	NNS
nyp.33433078975400	15	18	which	which	WDT
nyp.33433078975400	15	19	have	have	VBP
nyp.33433078975400	15	20	been	be	VBN
nyp.33433078975400	15	21	written	write	VBN
nyp.33433078975400	15	22	before	before	RB
nyp.33433078975400	15	23	,	,	,
nyp.33433078975400	15	24	but	but	CC
nyp.33433078975400	15	25	we	-PRON-	PRP
nyp.33433078975400	15	26	feel	feel	VBP
nyp.33433078975400	15	27	assured	assure	VBN
nyp.33433078975400	15	28	that	that	IN
nyp.33433078975400	15	29	,	,	,
nyp.33433078975400	15	30	taken	take	VBN
nyp.33433078975400	15	31	as	as	IN
nyp.33433078975400	15	32	a	a	DT
nyp.33433078975400	15	33	whole	whole	NN
nyp.33433078975400	15	34	,	,	,
nyp.33433078975400	15	35	our	-PRON-	PRP$
nyp.33433078975400	15	36	work	work	NN
nyp.33433078975400	15	37	will	will	MD
nyp.33433078975400	15	38	not	not	RB
nyp.33433078975400	15	39	be	be	VB
nyp.33433078975400	15	40	found	find	VBN
nyp.33433078975400	15	41	devoid	devoid	JJ
nyp.33433078975400	15	42	of	of	IN
nyp.33433078975400	15	43	originality	originality	NN
nyp.33433078975400	15	44	.	.	.
nyp.33433078975400	16	1	For	for	IN
nyp.33433078975400	16	2	the	the	DT
nyp.33433078975400	16	3	art	art	NN
nyp.33433078975400	16	4	of	of	IN
nyp.33433078975400	16	5	baking	baking	NN
nyp.33433078975400	16	6	,	,	,
nyp.33433078975400	16	7	and	and	CC
nyp.33433078975400	16	8	all	all	PDT
nyp.33433078975400	16	9	the	the	DT
nyp.33433078975400	16	10	little	little	JJ
nyp.33433078975400	16	11	knick	knick	NNS
nyp.33433078975400	16	12	-	-	HYPH
nyp.33433078975400	16	13	knacks	knack	NNS
nyp.33433078975400	16	14	of	of	IN
nyp.33433078975400	16	15	fancy	fancy	JJ
nyp.33433078975400	16	16	bread	bread	NN
nyp.33433078975400	16	17	,	,	,
nyp.33433078975400	16	18	such	such	JJ
nyp.33433078975400	16	19	as	as	IN
nyp.33433078975400	16	20	biscuits	biscuit	NNS
nyp.33433078975400	16	21	,	,	,
nyp.33433078975400	16	22	sweet	sweet	JJ
nyp.33433078975400	16	23	cakes	cake	NNS
nyp.33433078975400	16	24	,	,	,
nyp.33433078975400	16	25	&	&	CC
nyp.33433078975400	16	26	c.	c.	NNP
nyp.33433078975400	16	27	,	,	,
nyp.33433078975400	16	28	and	and	CC
nyp.33433078975400	16	29	for	for	IN
nyp.33433078975400	16	30	confectionary	confectionary	NN
nyp.33433078975400	16	31	,	,	,
nyp.33433078975400	16	32	we	-PRON-	PRP
nyp.33433078975400	16	33	refer	refer	VBP
nyp.33433078975400	16	34	our	-PRON-	PRP$
nyp.33433078975400	16	35	readers	reader	NNS
nyp.33433078975400	16	36	to	to	IN
nyp.33433078975400	16	37	two	two	CD
nyp.33433078975400	16	38	little	little	JJ
nyp.33433078975400	16	39	works	work	NNS
nyp.33433078975400	16	40	,	,	,
nyp.33433078975400	16	41	by	by	IN
nyp.33433078975400	16	42	the	the	DT
nyp.33433078975400	16	43	Editor	Editor	NNP
nyp.33433078975400	16	44	of	of	IN
nyp.33433078975400	16	45	“	"	``
nyp.33433078975400	16	46	The	the	DT
nyp.33433078975400	16	47	k	k	NNP
nyp.33433078975400	16	48	,	,	,
nyp.33433078975400	16	49	”	"	''
nyp.33433078975400	16	50	called	call	VBD
nyp.33433078975400	16	51	“	"	``
nyp.33433078975400	16	52	The	the	DT
nyp.33433078975400	16	53	Baker	Baker	NNP
nyp.33433078975400	16	54	,	,	,
nyp.33433078975400	16	55	”	"	''
nyp.33433078975400	16	56	and	and	CC
nyp.33433078975400	16	57	“	"	``
nyp.33433078975400	16	58	The	the	DT
nyp.33433078975400	16	59	Confectioner	Confectioner	NNP
nyp.33433078975400	16	60	,	,	,
nyp.33433078975400	16	61	"	"	''
nyp.33433078975400	16	62	*	*	NFP
nyp.33433078975400	16	63	*	*	NFP
nyp.33433078975400	16	64	which	which	WDT
nyp.33433078975400	16	65	form	form	VBP
nyp.33433078975400	16	66	part	part	NN
nyp.33433078975400	16	67	of	of	IN
nyp.33433078975400	16	68	the	the	DT
nyp.33433078975400	16	69	series	series	NN
nyp.33433078975400	16	70	of	of	IN
nyp.33433078975400	16	71	"	"	``
nyp.33433078975400	16	72	Industrial	Industrial	NNP
nyp.33433078975400	16	73	Guides	Guides	NNPS
nyp.33433078975400	16	74	.	.	.
nyp.33433078975400	16	75	"	"	''
nyp.33433078975400	17	1	*	*	NFP
nyp.33433078975400	17	2	"	"	``
nyp.33433078975400	17	3	The	the	DT
nyp.33433078975400	17	4	Baker	Baker	NNP
nyp.33433078975400	17	5	”	"	''
nyp.33433078975400	17	6	and	and	CC
nyp.33433078975400	17	7	“	"	``
nyp.33433078975400	17	8	The	the	DT
nyp.33433078975400	17	9	Confectioner	Confectioner	NNP
nyp.33433078975400	17	10	"	"	``
nyp.33433078975400	17	11	will	will	MD
nyp.33433078975400	17	12	shortly	shortly	RB
nyp.33433078975400	17	13	be	be	VB
nyp.33433078975400	17	14	published	publish	VBN
nyp.33433078975400	17	15	by	by	IN
nyp.33433078975400	17	16	Lea	Lea	NNP
nyp.33433078975400	17	17	&	&	CC
nyp.33433078975400	17	18	Blanchard	Blanchard	NNP
nyp.33433078975400	17	19	,	,	,
nyp.33433078975400	17	20	at	at	IN
nyp.33433078975400	17	21	25	25	CD
nyp.33433078975400	17	22	cents	cent	NNS
nyp.33433078975400	17	23	,	,	,
nyp.33433078975400	17	24	in	in	IN
nyp.33433078975400	17	25	one	one	CD
nyp.33433078975400	17	26	volume	volume	NN
nyp.33433078975400	17	27	.	.	.
nyp.33433078975400	18	1	99	99	CD
nyp.33433078975400	18	2	1	1	CD
nyp.33433078975400	18	3	*	*	NFP
nyp.33433078975400	18	4	(	(	-LRB-
nyp.33433078975400	18	5	3	3	CD
nyp.33433078975400	18	6	)	)	-RRB-
nyp.33433078975400	18	7	1	1	CD
nyp.33433078975400	18	8	1	1	CD
nyp.33433078975400	18	9	PREFACE	preface	NN
nyp.33433078975400	18	10	TO	to	IN
nyp.33433078975400	18	11	THE	the	DT
nyp.33433078975400	18	12	AMERICAN	AMERICAN	NNP
nyp.33433078975400	18	13	EDITION	EDITION	NNP
nyp.33433078975400	18	14	.	.	.
nyp.33433078975400	19	1	It	-PRON-	PRP
nyp.33433078975400	19	2	is	be	VBZ
nyp.33433078975400	19	3	said	say	VBN
nyp.33433078975400	19	4	that	that	IN
nyp.33433078975400	19	5	“	"	``
nyp.33433078975400	19	6	Good	good	JJ
nyp.33433078975400	19	7	wine	wine	NN
nyp.33433078975400	19	8	needs	need	VBZ
nyp.33433078975400	19	9	no	no	DT
nyp.33433078975400	19	10	bush	bush	NN
nyp.33433078975400	19	11	,	,	,
nyp.33433078975400	19	12	"	"	''
nyp.33433078975400	19	13	and	and	CC
nyp.33433078975400	19	14	according	accord	VBG
nyp.33433078975400	19	15	to	to	IN
nyp.33433078975400	19	16	the	the	DT
nyp.33433078975400	19	17	same	same	JJ
nyp.33433078975400	19	18	rule	rule	NN
nyp.33433078975400	19	19	a	a	DT
nyp.33433078975400	19	20	good	good	JJ
nyp.33433078975400	19	21	book	book	NN
nyp.33433078975400	19	22	should	should	MD
nyp.33433078975400	19	23	require	require	VB
nyp.33433078975400	19	24	no	no	DT
nyp.33433078975400	19	25	apology	apology	NN
nyp.33433078975400	19	26	,	,	,
nyp.33433078975400	19	27	(	(	-LRB-
nyp.33433078975400	19	28	as	as	IN
nyp.33433078975400	19	29	a	a	DT
nyp.33433078975400	19	30	preface	preface	NN
nyp.33433078975400	19	31	generally	generally	RB
nyp.33433078975400	19	32	appears	appear	VBZ
nyp.33433078975400	19	33	to	to	TO
nyp.33433078975400	19	34	be	be	VB
nyp.33433078975400	19	35	)	)	-RRB-
nyp.33433078975400	19	36	.	.	.
nyp.33433078975400	20	1	In	in	IN
nyp.33433078975400	20	2	this	this	DT
nyp.33433078975400	20	3	instance	instance	NN
nyp.33433078975400	20	4	,	,	,
nyp.33433078975400	20	5	as	as	IN
nyp.33433078975400	20	6	we	-PRON-	PRP
nyp.33433078975400	20	7	are	be	VBP
nyp.33433078975400	20	8	not	not	RB
nyp.33433078975400	20	9	the	the	DT
nyp.33433078975400	20	10	author	author	NN
nyp.33433078975400	20	11	,	,	,
nyp.33433078975400	20	12	we	-PRON-	PRP
nyp.33433078975400	20	13	intend	intend	VBP
nyp.33433078975400	20	14	to	to	TO
nyp.33433078975400	20	15	devote	devote	VB
nyp.33433078975400	20	16	the	the	DT
nyp.33433078975400	20	17	small	small	JJ
nyp.33433078975400	20	18	space	space	NN
nyp.33433078975400	20	19	allowed	allow	VBD
nyp.33433078975400	20	20	us	-PRON-	PRP
nyp.33433078975400	20	21	,	,	,
nyp.33433078975400	20	22	to	to	IN
nyp.33433078975400	20	23	the	the	DT
nyp.33433078975400	20	24	praise	praise	NN
nyp.33433078975400	20	25	of	of	IN
nyp.33433078975400	20	26	this	this	DT
nyp.33433078975400	20	27	our	-PRON-	PRP$
nyp.33433078975400	20	28	adopted	adopt	VBN
nyp.33433078975400	20	29	work	work	NN
nyp.33433078975400	20	30	;	;	:
nyp.33433078975400	20	31	for	for	IN
nyp.33433078975400	20	32	,	,	,
nyp.33433078975400	20	33	of	of	IN
nyp.33433078975400	20	34	all	all	PDT
nyp.33433078975400	20	35	the	the	DT
nyp.33433078975400	20	36	English	english	JJ
nyp.33433078975400	20	37	books	book	NNS
nyp.33433078975400	20	38	on	on	IN
nyp.33433078975400	20	39	this	this	DT
nyp.33433078975400	20	40	subject	subject	NN
nyp.33433078975400	20	41	,	,	,
nyp.33433078975400	20	42	'	'	''
nyp.33433078975400	20	43	none	none	NN
nyp.33433078975400	20	44	,	,	,
nyp.33433078975400	20	45	according	accord	VBG
nyp.33433078975400	20	46	to	to	IN
nyp.33433078975400	20	47	our	-PRON-	PRP$
nyp.33433078975400	20	48	ideas	idea	NNS
nyp.33433078975400	20	49	,	,	,
nyp.33433078975400	20	50	possess	possess	VB
nyp.33433078975400	20	51	half	half	PDT
nyp.33433078975400	20	52	the	the	DT
nyp.33433078975400	20	53	claims	claim	NNS
nyp.33433078975400	20	54	to	to	IN
nyp.33433078975400	20	55	public	public	JJ
nyp.33433078975400	20	56	approval	approval	NN
nyp.33433078975400	20	57	as	as	IN
nyp.33433078975400	20	58	this	this	DT
nyp.33433078975400	20	59	one	one	NN
nyp.33433078975400	20	60	does	do	VBZ
nyp.33433078975400	20	61	.	.	.
nyp.33433078975400	21	1	The	the	DT
nyp.33433078975400	21	2	author	author	NN
nyp.33433078975400	21	3	,	,	,
nyp.33433078975400	21	4	whoever	whoever	WP
nyp.33433078975400	21	5	he	-PRON-	PRP
nyp.33433078975400	21	6	is	be	VBZ
nyp.33433078975400	21	7	,	,	,
nyp.33433078975400	21	8	is	be	VBZ
nyp.33433078975400	21	9	certainly	certainly	RB
nyp.33433078975400	21	10	a	a	DT
nyp.33433078975400	21	11	proficient	proficient	JJ
nyp.33433078975400	21	12	in	in	IN
nyp.33433078975400	21	13	his	-PRON-	PRP$
nyp.33433078975400	21	14	business	business	NN
nyp.33433078975400	21	15	;	;	:
nyp.33433078975400	21	16	and	and	CC
nyp.33433078975400	21	17	,	,	,
nyp.33433078975400	21	18	although	although	IN
nyp.33433078975400	21	19	making	make	VBG
nyp.33433078975400	21	20	no	no	DT
nyp.33433078975400	21	21	pretensions	pretension	NNS
nyp.33433078975400	21	22	to	to	IN
nyp.33433078975400	21	23	a	a	DT
nyp.33433078975400	21	24	literary	literary	JJ
nyp.33433078975400	21	25	character	character	NN
nyp.33433078975400	21	26	,	,	,
nyp.33433078975400	21	27	has	have	VBZ
nyp.33433078975400	21	28	laid	lay	VBN
nyp.33433078975400	21	29	down	down	RP
nyp.33433078975400	21	30	his	-PRON-	PRP$
nyp.33433078975400	21	31	rules	rule	NNS
nyp.33433078975400	21	32	and	and	CC
nyp.33433078975400	21	33	precepts	precept	NNS
nyp.33433078975400	21	34	in	in	IN
nyp.33433078975400	21	35	a	a	DT
nyp.33433078975400	21	36	clear	clear	JJ
nyp.33433078975400	21	37	and	and	CC
nyp.33433078975400	21	38	concise	concise	JJ
nyp.33433078975400	21	39	manner	manner	NN
nyp.33433078975400	21	40	.	.	.
nyp.33433078975400	22	1	Very	very	RB
nyp.33433078975400	22	2	few	few	JJ
nyp.33433078975400	22	3	additions	addition	NNS
nyp.33433078975400	22	4	or	or	CC
nyp.33433078975400	22	5	alterations	alteration	NNS
nyp.33433078975400	22	6	have	have	VBP
nyp.33433078975400	22	7	been	be	VBN
nyp.33433078975400	22	8	made	make	VBN
nyp.33433078975400	22	9	in	in	IN
nyp.33433078975400	22	10	this	this	DT
nyp.33433078975400	22	11	work	work	NN
nyp.33433078975400	22	12	;	;	:
nyp.33433078975400	22	13	in	in	IN
nyp.33433078975400	22	14	fact	fact	NN
nyp.33433078975400	22	15	none	none	NN
nyp.33433078975400	22	16	,	,	,
nyp.33433078975400	22	17	excepting	except	VBG
nyp.33433078975400	22	18	where	where	WRB
nyp.33433078975400	22	19	circumstances	circumstance	NNS
nyp.33433078975400	22	20	rendered	render	VBD
nyp.33433078975400	22	21	it	-PRON-	PRP
nyp.33433078975400	22	22	necessary	necessary	JJ
nyp.33433078975400	22	23	;	;	:
nyp.33433078975400	22	24	it	-PRON-	PRP
nyp.33433078975400	22	25	being	be	VBG
nyp.33433078975400	22	26	considered	consider	VBN
nyp.33433078975400	22	27	best	good	JJS
nyp.33433078975400	22	28	to	to	TO
nyp.33433078975400	22	29	send	send	VB
nyp.33433078975400	22	30	it	-PRON-	PRP
nyp.33433078975400	22	31	forth	forth	RB
nyp.33433078975400	22	32	to	to	IN
nyp.33433078975400	22	33	the	the	DT
nyp.33433078975400	22	34	Ame-	ame-	CD
nyp.33433078975400	22	35	rican	rican	JJ
nyp.33433078975400	22	36	world	world	NN
nyp.33433078975400	22	37	with	with	IN
nyp.33433078975400	22	38	all	all	PDT
nyp.33433078975400	22	39	its	-PRON-	PRP$
nyp.33433078975400	22	40	beauties	beauty	NNS
nyp.33433078975400	22	41	untouched	untouched	JJ
nyp.33433078975400	22	42	;	;	:
nyp.33433078975400	22	43	at	at	IN
nyp.33433078975400	22	44	the	the	DT
nyp.33433078975400	22	45	same	same	JJ
nyp.33433078975400	22	46	time	time	NN
nyp.33433078975400	22	47	we	-PRON-	PRP
nyp.33433078975400	22	48	wish	wish	VBP
nyp.33433078975400	22	49	it	-PRON-	PRP
nyp.33433078975400	22	50	to	to	TO
nyp.33433078975400	22	51	be	be	VB
nyp.33433078975400	22	52	understood	understand	VBN
nyp.33433078975400	22	53	that	that	IN
nyp.33433078975400	22	54	we	-PRON-	PRP
nyp.33433078975400	22	55	do	do	VBP
nyp.33433078975400	22	56	so	so	RB
nyp.33433078975400	22	57	,	,	,
nyp.33433078975400	22	58	not	not	RB
nyp.33433078975400	22	59	because	because	IN
nyp.33433078975400	22	60	the	the	DT
nyp.33433078975400	22	61	subject	subject	NN
nyp.33433078975400	22	62	is	be	VBZ
nyp.33433078975400	22	63	a	a	DT
nyp.33433078975400	22	64	barren	barren	JJ
nyp.33433078975400	22	65	one	one	CD
nyp.33433078975400	22	66	;	;	:
nyp.33433078975400	22	67	on	on	IN
nyp.33433078975400	22	68	the	the	DT
nyp.33433078975400	22	69	contrary	contrary	NN
nyp.33433078975400	22	70	,	,	,
nyp.33433078975400	22	71	were	be	VBD
nyp.33433078975400	22	72	we	-PRON-	PRP
nyp.33433078975400	22	73	to	to	TO
nyp.33433078975400	22	74	condense	condense	VB
nyp.33433078975400	22	75	all	all	PDT
nyp.33433078975400	22	76	the	the	DT
nyp.33433078975400	22	77	necessary	necessary	JJ
nyp.33433078975400	22	78	information	information	NN
nyp.33433078975400	22	79	we	-PRON-	PRP
nyp.33433078975400	22	80	have	have	VBP
nyp.33433078975400	22	81	on	on	IN
nyp.33433078975400	22	82	this	this	DT
nyp.33433078975400	22	83	science	science	NN
nyp.33433078975400	22	84	,	,	,
nyp.33433078975400	22	85	we	-PRON-	PRP
nyp.33433078975400	22	86	should	should	MD
nyp.33433078975400	22	87	swell	swell	VB
nyp.33433078975400	22	88	our	-PRON-	PRP$
nyp.33433078975400	22	89	small	small	JJ
nyp.33433078975400	22	90	book	book	NN
nyp.33433078975400	22	91	to	to	IN
nyp.33433078975400	22	92	the	the	DT
nyp.33433078975400	22	93	dignity	dignity	NN
nyp.33433078975400	22	94	of	of	IN
nyp.33433078975400	22	95	a	a	DT
nyp.33433078975400	22	96	three	three	CD
nyp.33433078975400	22	97	-	-	HYPH
nyp.33433078975400	22	98	volumed	volumed	JJ
nyp.33433078975400	22	99	work	work	NN
nyp.33433078975400	22	100	;	;	:
nyp.33433078975400	22	101	but	but	CC
nyp.33433078975400	22	102	,	,	,
nyp.33433078975400	22	103	by	by	IN
nyp.33433078975400	22	104	so	so	RB
nyp.33433078975400	22	105	doing	do	VBG
nyp.33433078975400	22	106	,	,	,
nyp.33433078975400	22	107	we	-PRON-	PRP
nyp.33433078975400	22	108	should	should	MD
nyp.33433078975400	22	109	place	place	VB
nyp.33433078975400	22	110	it	-PRON-	PRP
nyp.33433078975400	22	111	beyond	beyond	IN
nyp.33433078975400	22	112	the	the	DT
nyp.33433078975400	22	113	reach	reach	NN
nyp.33433078975400	22	114	of	of	IN
nyp.33433078975400	22	115	that	that	DT
nyp.33433078975400	22	116	class	class	NN
nyp.33433078975400	22	117	to	to	TO
nyp.33433078975400	22	118	whom	whom	WP
nyp.33433078975400	22	119	its	-PRON-	PRP$
nyp.33433078975400	22	120	precepts	precept	NNS
nyp.33433078975400	22	121	will	will	MD
nyp.33433078975400	22	122	prove	prove	VB
nyp.33433078975400	22	123	most	most	RBS
nyp.33433078975400	22	124	valuable	valuable	JJ
nyp.33433078975400	22	125	.	.	.
nyp.33433078975400	23	1	We	-PRON-	PRP
nyp.33433078975400	23	2	hav	hav	VBP
nyp.33433078975400	23	3	therefore	therefore	RB
nyp.33433078975400	23	4	concluded	conclude	VBN
nyp.33433078975400	23	5	,	,	,
nyp.33433078975400	23	6	after	after	IN
nyp.33433078975400	23	7	due	due	JJ
nyp.33433078975400	23	8	reflection	reflection	NN
nyp.33433078975400	23	9	,	,	,
nyp.33433078975400	23	10	to	to	TO
nyp.33433078975400	23	11	leave	leave	VB
nyp.33433078975400	23	12	such	such	JJ
nyp.33433078975400	23	13	labours	labour	NNS
nyp.33433078975400	23	14	alone	alone	RB
nyp.33433078975400	23	15	until	until	IN
nyp.33433078975400	23	16	we	-PRON-	PRP
nyp.33433078975400	23	17	have	have	VBP
nyp.33433078975400	23	18	more	more	JJR
nyp.33433078975400	23	19	time	time	NN
nyp.33433078975400	23	20	and	and	CC
nyp.33433078975400	23	21	experience	experience	NN
nyp.33433078975400	23	22	.	.	.
nyp.33433078975400	24	1	The	the	DT
nyp.33433078975400	24	2	American	american	JJ
nyp.33433078975400	24	3	stomach	stomach	NN
nyp.33433078975400	24	4	has	have	VBZ
nyp.33433078975400	24	5	too	too	RB
nyp.33433078975400	24	6	long	long	RB
nyp.33433078975400	24	7	suffered	suffer	VBN
nyp.33433078975400	24	8	from	from	IN
nyp.33433078975400	24	9	the	the	DT
nyp.33433078975400	24	10	vile	vile	JJ
nyp.33433078975400	24	11	concoctions	concoction	NNS
nyp.33433078975400	24	12	inflicted	inflict	VBN
nyp.33433078975400	24	13	on	on	IN
nyp.33433078975400	24	14	it	-PRON-	PRP
nyp.33433078975400	24	15	by	by	IN
nyp.33433078975400	24	16	untutored	untutored	JJ
nyp.33433078975400	24	17	cooks	cook	NNS
nyp.33433078975400	24	18	,	,	,
nyp.33433078975400	24	19	guided	guide	VBN
nyp.33433078975400	24	20	by	by	IN
nyp.33433078975400	24	21	sense-	sense-	NN
nyp.33433078975400	24	22	less	less	JJR
nyp.33433078975400	24	23	and	and	CC
nyp.33433078975400	24	24	impracticable	impracticable	JJ
nyp.33433078975400	24	25	cook	cook	NN
nyp.33433078975400	24	26	-	-	HYPH
nyp.33433078975400	24	27	books	book	NNS
nyp.33433078975400	24	28	;	;	:
nyp.33433078975400	24	29	and	and	CC
nyp.33433078975400	24	30	it	-PRON-	PRP
nyp.33433078975400	24	31	is	be	VBZ
nyp.33433078975400	24	32	to	to	TO
nyp.33433078975400	24	33	be	be	VB
nyp.33433078975400	24	34	hoped	hope	VBN
nyp.33433078975400	24	35	,	,	,
nyp.33433078975400	24	36	that	that	DT
nyp.33433078975400	24	37	(	(	-LRB-
nyp.33433078975400	24	38	5	5	CD
nyp.33433078975400	24	39	)	)	-RRB-
nyp.33433078975400	24	40	1	1	CD
nyp.33433078975400	24	41	*	*	NFP
nyp.33433078975400	24	42	*	*	NFP
nyp.33433078975400	24	43	vi	vi	IN
nyp.33433078975400	24	44	PREFACE	PREFACE	NNP
nyp.33433078975400	24	45	TO	to	IN
nyp.33433078975400	24	46	THE	the	DT
nyp.33433078975400	24	47	AMERICAN	AMERICAN	NNP
nyp.33433078975400	24	48	EDITION	EDITION	NNP
nyp.33433078975400	24	49	.	.	.
nyp.33433078975400	25	1	as	as	IN
nyp.33433078975400	25	2	this	this	DT
nyp.33433078975400	25	3	subject	subject	NN
nyp.33433078975400	25	4	is	be	VBZ
nyp.33433078975400	25	5	now	now	RB
nyp.33433078975400	25	6	becoming	become	VBG
nyp.33433078975400	25	7	more	more	RBR
nyp.33433078975400	25	8	important	important	JJ
nyp.33433078975400	25	9	in	in	IN
nyp.33433078975400	25	10	these	these	DT
nyp.33433078975400	25	11	days	day	NNS
nyp.33433078975400	25	12	of	of	IN
nyp.33433078975400	25	13	dyspepsia	dyspepsia	NN
nyp.33433078975400	25	14	,	,	,
nyp.33433078975400	25	15	indigestion	indigestion	NN
nyp.33433078975400	25	16	,	,	,
nyp.33433078975400	25	17	&	&	CC
nyp.33433078975400	25	18	c.	c.	NNP
nyp.33433078975400	25	19	,	,	,
nyp.33433078975400	25	20	a	a	DT
nyp.33433078975400	25	21	really	really	RB
nyp.33433078975400	25	22	good	good	JJ
nyp.33433078975400	25	23	book	book	NN
nyp.33433078975400	25	24	will	will	MD
nyp.33433078975400	25	25	be	be	VB
nyp.33433078975400	25	26	well	well	RB
nyp.33433078975400	25	27	patronised	patronise	VBN
nyp.33433078975400	25	28	,	,	,
nyp.33433078975400	25	29	and	and	CC
nyp.33433078975400	25	30	not	not	RB
nyp.33433078975400	25	31	only	only	RB
nyp.33433078975400	25	32	read	read	VB
nyp.33433078975400	25	33	,	,	,
nyp.33433078975400	25	34	but	but	CC
nyp.33433078975400	25	35	strictly	strictly	RB
nyp.33433078975400	25	36	followed	follow	VBD
nyp.33433078975400	25	37	;	;	:
nyp.33433078975400	25	38	and	and	CC
nyp.33433078975400	25	39	let	let	VB
nyp.33433078975400	25	40	it	-PRON-	PRP
nyp.33433078975400	25	41	not	not	RB
nyp.33433078975400	25	42	be	be	VB
nyp.33433078975400	25	43	said	say	VBN
nyp.33433078975400	25	44	hereafter	hereafter	RB
nyp.33433078975400	25	45	that	that	IN
nyp.33433078975400	25	46	“	"	``
nyp.33433078975400	25	47	the	the	DT
nyp.33433078975400	25	48	American	american	JJ
nyp.33433078975400	25	49	kitchen	kitchen	NN
nyp.33433078975400	25	50	is	be	VBZ
nyp.33433078975400	25	51	the	the	DT
nyp.33433078975400	25	52	worst	bad	JJS
nyp.33433078975400	25	53	in	in	IN
nyp.33433078975400	25	54	the	the	DT
nyp.33433078975400	25	55	world	world	NN
nyp.33433078975400	25	56	.	.	.
nyp.33433078975400	25	57	"	"	''
nyp.33433078975400	26	1	As	as	IN
nyp.33433078975400	26	2	we	-PRON-	PRP
nyp.33433078975400	26	3	have	have	VBP
nyp.33433078975400	26	4	made	make	VBN
nyp.33433078975400	26	5	but	but	CC
nyp.33433078975400	26	6	few	few	JJ
nyp.33433078975400	26	7	alterations	alteration	NNS
nyp.33433078975400	26	8	or	or	CC
nyp.33433078975400	26	9	improvements	improvement	NNS
nyp.33433078975400	26	10	,	,	,
nyp.33433078975400	26	11	we	-PRON-	PRP
nyp.33433078975400	26	12	do	do	VBP
nyp.33433078975400	26	13	not	not	RB
nyp.33433078975400	26	14	consider	consider	VB
nyp.33433078975400	26	15	it	-PRON-	PRP
nyp.33433078975400	26	16	at	at	RB
nyp.33433078975400	26	17	all	all	RB
nyp.33433078975400	26	18	necessary	necessary	JJ
nyp.33433078975400	26	19	to	to	TO
nyp.33433078975400	26	20	offer	offer	VB
nyp.33433078975400	26	21	to	to	IN
nyp.33433078975400	26	22	the	the	DT
nyp.33433078975400	26	23	public	public	NN
nyp.33433078975400	26	24	any	any	DT
nyp.33433078975400	26	25	apology	apology	NN
nyp.33433078975400	26	26	for	for	IN
nyp.33433078975400	26	27	our	-PRON-	PRP$
nyp.33433078975400	26	28	seeming	seeming	JJ
nyp.33433078975400	26	29	presumption	presumption	NN
nyp.33433078975400	26	30	in	in	IN
nyp.33433078975400	26	31	thus	thus	RB
nyp.33433078975400	26	32	undertaking	undertake	VBG
nyp.33433078975400	26	33	,	,	,
nyp.33433078975400	26	34	at	at	IN
nyp.33433078975400	26	35	our	-PRON-	PRP$
nyp.33433078975400	26	36	age	age	NN
nyp.33433078975400	26	37	,	,	,
nyp.33433078975400	26	38	to	to	TO
nyp.33433078975400	26	39	edit	edit	VB
nyp.33433078975400	26	40	a	a	DT
nyp.33433078975400	26	41	work	work	NN
nyp.33433078975400	26	42	which	which	WDT
nyp.33433078975400	26	43	we	-PRON-	PRP
nyp.33433078975400	26	44	think	think	VBP
nyp.33433078975400	26	45	requires	require	VBZ
nyp.33433078975400	26	46	little	little	JJ
nyp.33433078975400	26	47	improve-	improve-	NN
nyp.33433078975400	26	48	ment	ment	NN
nyp.33433078975400	26	49	,	,	,
nyp.33433078975400	26	50	and	and	CC
nyp.33433078975400	26	51	consequently	consequently	RB
nyp.33433078975400	26	52	no	no	DT
nyp.33433078975400	26	53	great	great	JJ
nyp.33433078975400	26	54	degree	degree	NN
nyp.33433078975400	26	55	of	of	IN
nyp.33433078975400	26	56	talent	talent	NN
nyp.33433078975400	26	57	on	on	IN
nyp.33433078975400	26	58	our	-PRON-	PRP$
nyp.33433078975400	26	59	part	part	NN
nyp.33433078975400	26	60	.	.	.
nyp.33433078975400	27	1	Should	Should	MD
nyp.33433078975400	27	2	we	-PRON-	PRP
nyp.33433078975400	27	3	ever	ever	RB
nyp.33433078975400	27	4	undertake	undertake	VB
nyp.33433078975400	27	5	anything	anything	NN
nyp.33433078975400	27	6	original	original	JJ
nyp.33433078975400	27	7	,	,	,
nyp.33433078975400	27	8	we	-PRON-	PRP
nyp.33433078975400	27	9	shall	shall	MD
nyp.33433078975400	27	10	then	then	RB
nyp.33433078975400	27	11	act	act	VB
nyp.33433078975400	27	12	with	with	IN
nyp.33433078975400	27	13	more	more	JJR
nyp.33433078975400	27	14	humility	humility	NN
nyp.33433078975400	27	15	.	.	.
nyp.33433078975400	28	1	All	all	DT
nyp.33433078975400	28	2	that	that	WDT
nyp.33433078975400	28	3	we	-PRON-	PRP
nyp.33433078975400	28	4	ask	ask	VBP
nyp.33433078975400	28	5	,	,	,
nyp.33433078975400	28	6	in	in	IN
nyp.33433078975400	28	7	the	the	DT
nyp.33433078975400	28	8	present	present	JJ
nyp.33433078975400	28	9	case	case	NN
nyp.33433078975400	28	10	,	,	,
nyp.33433078975400	28	11	is	be	VBZ
nyp.33433078975400	28	12	the	the	DT
nyp.33433078975400	28	13	wide	wide	JJ
nyp.33433078975400	28	14	and	and	CC
nyp.33433078975400	28	15	extended	extended	JJ
nyp.33433078975400	28	16	use	use	NN
nyp.33433078975400	28	17	of	of	IN
nyp.33433078975400	28	18	the	the	DT
nyp.33433078975400	28	19	“	"	``
nyp.33433078975400	28	20	Complete	complete	JJ
nyp.33433078975400	28	21	Cook	Cook	NNP
nyp.33433078975400	28	22	,	,	,
nyp.33433078975400	28	23	"	"	''
nyp.33433078975400	28	24	99	99	CD
nyp.33433078975400	28	25	THE	the	DT
nyp.33433078975400	28	26	COMPLETE	complete	JJ
nyp.33433078975400	28	27	COOK	cook	NN
nyp.33433078975400	28	28	.	.	.
nyp.33433078975400	29	1	RELATIVE	relative	NN
nyp.33433078975400	29	2	DUTIES	duty	NNS
nyp.33433078975400	29	3	OF	of	IN
nyp.33433078975400	29	4	MISTRESS	MISTRESS	NNP
nyp.33433078975400	29	5	AND	and	CC
nyp.33433078975400	29	6	MAID	MAID	NNP
nyp.33433078975400	29	7	.	.	.
nyp.33433078975400	30	1	In	in	IN
nyp.33433078975400	30	2	this	this	DT
nyp.33433078975400	30	3	our	-PRON-	PRP$
nyp.33433078975400	30	4	little	little	JJ
nyp.33433078975400	30	5	work	work	NN
nyp.33433078975400	30	6	,	,	,
nyp.33433078975400	30	7	we	-PRON-	PRP
nyp.33433078975400	30	8	more	more	RBR
nyp.33433078975400	30	9	particularly	particularly	RB
nyp.33433078975400	30	10	address	address	VBP
nyp.33433078975400	30	11	ourselves	-PRON-	PRP
nyp.33433078975400	30	12	to	to	IN
nyp.33433078975400	30	13	Cook	Cook	NNP
nyp.33433078975400	30	14	Maids	Maids	NNPS
nyp.33433078975400	30	15	in	in	IN
nyp.33433078975400	30	16	small	small	JJ
nyp.33433078975400	30	17	families	family	NNS
nyp.33433078975400	30	18	,	,	,
nyp.33433078975400	30	19	where	where	WRB
nyp.33433078975400	30	20	two	two	CD
nyp.33433078975400	30	21	maid	maid	NN
nyp.33433078975400	30	22	servants	servant	NNS
nyp.33433078975400	30	23	only	only	RB
nyp.33433078975400	30	24	are	be	VBP
nyp.33433078975400	30	25	kept	keep	VBN
nyp.33433078975400	30	26	,	,	,
nyp.33433078975400	30	27	and	and	CC
nyp.33433078975400	30	28	where	where	WRB
nyp.33433078975400	30	29	,	,	,
nyp.33433078975400	30	30	consequently	consequently	RB
nyp.33433078975400	30	31	,	,	,
nyp.33433078975400	30	32	all	all	PDT
nyp.33433078975400	30	33	the	the	DT
nyp.33433078975400	30	34	business	business	NN
nyp.33433078975400	30	35	of	of	IN
nyp.33433078975400	30	36	the	the	DT
nyp.33433078975400	30	37	kitchen	kitchen	NN
nyp.33433078975400	30	38	falls	fall	VBZ
nyp.33433078975400	30	39	upon	upon	IN
nyp.33433078975400	30	40	the	the	DT
nyp.33433078975400	30	41	cook	cook	NN
nyp.33433078975400	30	42	,	,	,
nyp.33433078975400	30	43	both	both	DT
nyp.33433078975400	30	44	as	as	IN
nyp.33433078975400	30	45	regards	regard	VBZ
nyp.33433078975400	30	46	cleaning	cleaning	NN
nyp.33433078975400	30	47	and	and	CC
nyp.33433078975400	30	48	cooking	cooking	NN
nyp.33433078975400	30	49	.	.	.
nyp.33433078975400	31	1	In	in	IN
nyp.33433078975400	31	2	such	such	JJ
nyp.33433078975400	31	3	families	family	NNS
nyp.33433078975400	31	4	,	,	,
nyp.33433078975400	31	5	it	-PRON-	PRP
nyp.33433078975400	31	6	is	be	VBZ
nyp.33433078975400	31	7	true	true	JJ
nyp.33433078975400	31	8	,	,	,
nyp.33433078975400	31	9	the	the	DT
nyp.33433078975400	31	10	mistress	mistress	NN
nyp.33433078975400	31	11	in	in	IN
nyp.33433078975400	31	12	the	the	DT
nyp.33433078975400	31	13	house	house	NN
nyp.33433078975400	31	14	will	will	MD
nyp.33433078975400	31	15	take	take	VB
nyp.33433078975400	31	16	a	a	DT
nyp.33433078975400	31	17	part	part	NN
nyp.33433078975400	31	18	in	in	IN
nyp.33433078975400	31	19	the	the	DT
nyp.33433078975400	31	20	business	business	NN
nyp.33433078975400	31	21	of	of	IN
nyp.33433078975400	31	22	cooking	cook	VBG
nyp.33433078975400	31	23	upon	upon	IN
nyp.33433078975400	31	24	herself	-PRON-	PRP
nyp.33433078975400	31	25	;	;	:
nyp.33433078975400	31	26	a	a	DT
nyp.33433078975400	31	27	most	most	RBS
nyp.33433078975400	31	28	laudable	laudable	JJ
nyp.33433078975400	31	29	custom	custom	NN
nyp.33433078975400	31	30	,	,	,
nyp.33433078975400	31	31	both	both	DT
nyp.33433078975400	31	32	as	as	IN
nyp.33433078975400	31	33	regards	regard	NNS
nyp.33433078975400	31	34	eco-	eco-	NN
nyp.33433078975400	31	35	nomy	nomy	NN
nyp.33433078975400	31	36	,	,	,
nyp.33433078975400	31	37	and	and	CC
nyp.33433078975400	31	38	the	the	DT
nyp.33433078975400	31	39	real	real	JJ
nyp.33433078975400	31	40	interests	interest	NNS
nyp.33433078975400	31	41	of	of	IN
nyp.33433078975400	31	42	the	the	DT
nyp.33433078975400	31	43	cook	cook	NN
nyp.33433078975400	31	44	maid	maid	NN
nyp.33433078975400	31	45	.	.	.
nyp.33433078975400	32	1	To	to	IN
nyp.33433078975400	32	2	such	such	JJ
nyp.33433078975400	32	3	mistresses	mistress	NNS
nyp.33433078975400	32	4	,	,	,
nyp.33433078975400	32	5	particularly	particularly	RB
nyp.33433078975400	32	6	the	the	DT
nyp.33433078975400	32	7	younger	young	JJR
nyp.33433078975400	32	8	portion	portion	NN
nyp.33433078975400	32	9	,	,	,
nyp.33433078975400	32	10	it	-PRON-	PRP
nyp.33433078975400	32	11	is	be	VBZ
nyp.33433078975400	32	12	hoped	hope	VBN
nyp.33433078975400	32	13	our	-PRON-	PRP$
nyp.33433078975400	32	14	little	little	JJ
nyp.33433078975400	32	15	book	book	NN
nyp.33433078975400	32	16	will	will	MD
nyp.33433078975400	32	17	not	not	RB
nyp.33433078975400	32	18	be	be	VB
nyp.33433078975400	32	19	unacceptable	unacceptable	JJ
nyp.33433078975400	32	20	.	.	.
nyp.33433078975400	33	1	Cooking	cooking	NN
nyp.33433078975400	33	2	is	be	VBZ
nyp.33433078975400	33	3	neither	neither	CC
nyp.33433078975400	33	4	a	a	DT
nyp.33433078975400	33	5	mean	mean	NN
nyp.33433078975400	33	6	,	,	,
nyp.33433078975400	33	7	nor	nor	CC
nyp.33433078975400	33	8	a	a	DT
nyp.33433078975400	33	9	simple	simple	JJ
nyp.33433078975400	33	10	art	art	NN
nyp.33433078975400	33	11	.	.	.
nyp.33433078975400	34	1	To	to	TO
nyp.33433078975400	34	2	make	make	VB
nyp.33433078975400	34	3	the	the	DT
nyp.33433078975400	34	4	best	good	JJS
nyp.33433078975400	34	5	and	and	CC
nyp.33433078975400	34	6	the	the	DT
nyp.33433078975400	34	7	most	most	JJS
nyp.33433078975400	34	8	of	of	IN
nyp.33433078975400	34	9	everything	everything	NN
nyp.33433078975400	34	10	connected	connect	VBN
nyp.33433078975400	34	11	with	with	IN
nyp.33433078975400	34	12	the	the	DT
nyp.33433078975400	34	13	suste-	suste-	NNP
nyp.33433078975400	34	14	nance	nance	NNP
nyp.33433078975400	34	15	of	of	IN
nyp.33433078975400	34	16	a	a	DT
nyp.33433078975400	34	17	family	family	NN
nyp.33433078975400	34	18	,	,	,
nyp.33433078975400	34	19	requires	require	VBZ
nyp.33433078975400	34	20	not	not	RB
nyp.33433078975400	34	21	only	only	RB
nyp.33433078975400	34	22	industry	industry	NN
nyp.33433078975400	34	23	and	and	CC
nyp.33433078975400	34	24	experience	experience	NN
nyp.33433078975400	34	25	,	,	,
nyp.33433078975400	34	26	but	but	CC
nyp.33433078975400	34	27	also	also	RB
nyp.33433078975400	34	28	considerable	considerable	JJ
nyp.33433078975400	34	29	mental	mental	JJ
nyp.33433078975400	34	30	capacity	capacity	NN
nyp.33433078975400	34	31	,	,	,
nyp.33433078975400	34	32	or	or	CC
nyp.33433078975400	34	33	,	,	,
nyp.33433078975400	34	34	at	at	IN
nyp.33433078975400	34	35	any	any	DT
nyp.33433078975400	34	36	rate	rate	NN
nyp.33433078975400	34	37	,	,	,
nyp.33433078975400	34	38	an	an	DT
nyp.33433078975400	34	39	aptness	aptness	NN
nyp.33433078975400	34	40	to	to	TO
nyp.33433078975400	34	41	learn	learn	VB
nyp.33433078975400	34	42	.	.	.
nyp.33433078975400	35	1	One	one	CD
nyp.33433078975400	35	2	of	of	IN
nyp.33433078975400	35	3	the	the	DT
nyp.33433078975400	35	4	principal	principal	NN
nyp.33433078975400	35	5	,	,	,
nyp.33433078975400	35	6	if	if	IN
nyp.33433078975400	35	7	not	not	RB
nyp.33433078975400	35	8	the	the	DT
nyp.33433078975400	35	9	principal	principal	NN
nyp.33433078975400	35	10	,	,	,
nyp.33433078975400	35	11	requisite	requisite	JJ
nyp.33433078975400	35	12	,	,	,
nyp.33433078975400	35	13	in	in	IN
nyp.33433078975400	35	14	a	a	DT
nyp.33433078975400	35	15	cook	cook	NN
nyp.33433078975400	35	16	,	,	,
nyp.33433078975400	35	17	is	be	VBZ
nyp.33433078975400	35	18	order	order	NN
nyp.33433078975400	35	19	-	-	:
nyp.33433078975400	35	20	that	that	DT
nyp.33433078975400	35	21	faculty	faculty	NN
nyp.33433078975400	35	22	by	by	IN
nyp.33433078975400	35	23	which	which	WDT
nyp.33433078975400	35	24	a	a	DT
nyp.33433078975400	35	25	person	person	NN
nyp.33433078975400	35	26	is	be	VBZ
nyp.33433078975400	35	27	enabled	enable	VBN
nyp.33433078975400	35	28	to	to	TO
nyp.33433078975400	35	29	keep	keep	VB
nyp.33433078975400	35	30	all	all	DT
nyp.33433078975400	35	31	things	thing	NNS
nyp.33433078975400	35	32	in	in	IN
nyp.33433078975400	35	33	their	-PRON-	PRP$
nyp.33433078975400	35	34	proper	proper	JJ
nyp.33433078975400	35	35	places	place	NNS
nyp.33433078975400	35	36	.	.	.
nyp.33433078975400	36	1	Without	without	IN
nyp.33433078975400	36	2	order	order	NN
nyp.33433078975400	36	3	there	there	EX
nyp.33433078975400	36	4	can	can	MD
nyp.33433078975400	36	5	be	be	VB
nyp.33433078975400	36	6	no	no	DT
nyp.33433078975400	36	7	cleanliness	cleanliness	NN
nyp.33433078975400	36	8	,	,	,
nyp.33433078975400	36	9	an-	an-	CC
nyp.33433078975400	36	10	other	other	JJ
nyp.33433078975400	36	11	indispensable	indispensable	JJ
nyp.33433078975400	36	12	requisite	requisite	NN
nyp.33433078975400	36	13	in	in	IN
nyp.33433078975400	36	14	a	a	DT
nyp.33433078975400	36	15	cook	cook	NN
nyp.33433078975400	36	16	:	:	:
nyp.33433078975400	36	17	to	to	TO
nyp.33433078975400	36	18	be	be	VB
nyp.33433078975400	36	19	always	always	RB
nyp.33433078975400	36	20	cleaning	clean	VBG
nyp.33433078975400	36	21	,	,	,
nyp.33433078975400	36	22	is	be	VBZ
nyp.33433078975400	36	23	not	not	RB
nyp.33433078975400	36	24	to	to	TO
nyp.33433078975400	36	25	be	be	VB
nyp.33433078975400	36	26	clean	clean	JJ
nyp.33433078975400	36	27	.	.	.
nyp.33433078975400	37	1	There	there	EX
nyp.33433078975400	37	2	are	be	VBP
nyp.33433078975400	37	3	some	some	DT
nyp.33433078975400	37	4	foolish	foolish	JJ
nyp.33433078975400	37	5	,	,	,
nyp.33433078975400	37	6	fussy	fussy	JJ
nyp.33433078975400	37	7	women	woman	NNS
nyp.33433078975400	37	8	,	,	,
nyp.33433078975400	37	9	who	who	WP
nyp.33433078975400	37	10	,	,	,
nyp.33433078975400	37	11	with	with	IN
nyp.33433078975400	37	12	all	all	PDT
nyp.33433078975400	37	13	the	the	DT
nyp.33433078975400	37	14	disposition	disposition	NN
nyp.33433078975400	37	15	on	on	IN
nyp.33433078975400	37	16	earth	earth	NN
nyp.33433078975400	37	17	to	to	TO
nyp.33433078975400	37	18	be	be	VB
nyp.33433078975400	37	19	clean	clean	JJ
nyp.33433078975400	37	20	,	,	,
nyp.33433078975400	37	21	not	not	RB
nyp.33433078975400	37	22	having	have	VBG
nyp.33433078975400	37	23	order	order	NN
nyp.33433078975400	37	24	,	,	,
nyp.33433078975400	37	25	dirty	dirty	JJ
nyp.33433078975400	37	26	one	one	CD
nyp.33433078975400	37	27	thing	thing	NN
nyp.33433078975400	37	28	as	as	RB
nyp.33433078975400	37	29	fast	fast	RB
nyp.33433078975400	37	30	as	as	IN
nyp.33433078975400	37	31	they	-PRON-	PRP
nyp.33433078975400	37	32	clean	clean	VBP
nyp.33433078975400	37	33	another	another	DT
nyp.33433078975400	37	34	.	.	.
nyp.33433078975400	38	1	Nor	nor	CC
nyp.33433078975400	38	2	is	be	VBZ
nyp.33433078975400	38	3	order	order	VB
nyp.33433078975400	38	4	an	an	DT
nyp.33433078975400	38	5	essential	essential	JJ
nyp.33433078975400	38	6	requisite	requisite	JJ
nyp.33433078975400	38	7	,	,	,
nyp.33433078975400	38	8	as	as	IN
nyp.33433078975400	38	9	regards	regard	VBZ
nyp.33433078975400	38	10	the	the	DT
nyp.33433078975400	38	11	cleanliness	cleanliness	NN
nyp.33433078975400	38	12	of	of	IN
nyp.33433078975400	38	13	a	a	DT
nyp.33433078975400	38	14	kitchen	kitchen	NN
nyp.33433078975400	38	15	,	,	,
nyp.33433078975400	38	16	and	and	CC
nyp.33433078975400	38	17	of	of	IN
nyp.33433078975400	38	18	kitchen	kitchen	NN
nyp.33433078975400	38	19	utensils	utensil	NNS
nyp.33433078975400	38	20	,	,	,
nyp.33433078975400	38	21	only	only	RB
nyp.33433078975400	38	22	;	;	:
nyp.33433078975400	38	23	in	in	IN
nyp.33433078975400	38	24	dressing	dress	VBG
nyp.33433078975400	38	25	food	food	NN
nyp.33433078975400	38	26	,	,	,
nyp.33433078975400	38	27	without	without	IN
nyp.33433078975400	38	28	order	order	NN
nyp.33433078975400	38	29	there	there	EX
nyp.33433078975400	38	30	can	can	MD
nyp.33433078975400	38	31	be	be	VB
nyp.33433078975400	38	32	no	no	DT
nyp.33433078975400	38	33	good	good	JJ
nyp.33433078975400	38	34	cooking	cooking	NN
nyp.33433078975400	38	35	.	.	.
nyp.33433078975400	39	1	We	-PRON-	PRP
nyp.33433078975400	39	2	have	have	VBP
nyp.33433078975400	39	3	said	say	VBD
nyp.33433078975400	39	4	,	,	,
nyp.33433078975400	39	5	that	that	IN
nyp.33433078975400	39	6	the	the	DT
nyp.33433078975400	39	7	mistress	mistress	NN
nyp.33433078975400	39	8	will	will	MD
nyp.33433078975400	39	9	take	take	VB
nyp.33433078975400	39	10	a	a	DT
nyp.33433078975400	39	11	part	part	NN
nyp.33433078975400	39	12	in	in	IN
nyp.33433078975400	39	13	a	a	DT
nyp.33433078975400	39	14	small	small	JJ
nyp.33433078975400	39	15	family	family	NN
nyp.33433078975400	39	16	in	in	IN
nyp.33433078975400	39	17	the	the	DT
nyp.33433078975400	39	18	business	business	NN
nyp.33433078975400	39	19	of	of	IN
nyp.33433078975400	39	20	cooking	cooking	NN
nyp.33433078975400	39	21	.	.	.
nyp.33433078975400	40	1	We	-PRON-	PRP
nyp.33433078975400	40	2	,	,	,
nyp.33433078975400	40	3	perhaps	perhaps	RB
nyp.33433078975400	40	4	,	,	,
nyp.33433078975400	40	5	should	should	MD
nyp.33433078975400	40	6	have	have	VB
nyp.33433078975400	40	7	rather	rather	RB
nyp.33433078975400	40	8	said	say	VBN
nyp.33433078975400	40	9	,	,	,
nyp.33433078975400	40	10	ought	ought	MD
nyp.33433078975400	40	11	to	to	TO
nyp.33433078975400	40	12	take	take	VB
nyp.33433078975400	40	13	a	a	DT
nyp.33433078975400	40	14	part	part	NN
nyp.33433078975400	40	15	;	;	:
nyp.33433078975400	40	16	for	for	IN
nyp.33433078975400	40	17	we	-PRON-	PRP
nyp.33433078975400	40	18	are	be	VBP
nyp.33433078975400	40	19	sorry	sorry	JJ
nyp.33433078975400	40	20	to	to	TO
nyp.33433078975400	40	21	say	say	VB
nyp.33433078975400	40	22	,	,	,
nyp.33433078975400	40	23	that	that	IN
nyp.33433078975400	40	24	there	there	EX
nyp.33433078975400	40	25	is	be	VBZ
nyp.33433078975400	40	26	too	too	RB
nyp.33433078975400	40	27	much	much	JJ
nyp.33433078975400	40	28	reason	reason	NN
nyp.33433078975400	40	29	to	to	TO
nyp.33433078975400	40	30	believe	believe	VB
nyp.33433078975400	40	31	,	,	,
nyp.33433078975400	40	32	that	that	IN
nyp.33433078975400	40	33	good	good	JJ
nyp.33433078975400	40	34	housewifery	housewifery	NN
nyp.33433078975400	40	35	is	be	VBZ
nyp.33433078975400	40	36	much	much	RB
nyp.33433078975400	40	37	neglected	neglect	VBN
nyp.33433078975400	40	38	in	in	IN
nyp.33433078975400	40	39	the	the	DT
nyp.33433078975400	40	40	educating	educating	NN
nyp.33433078975400	40	41	of	of	IN
nyp.33433078975400	40	42	young	young	JJ
nyp.33433078975400	40	43	ladies	lady	NNS
nyp.33433078975400	40	44	now	now	RB
nyp.33433078975400	40	45	-	-	HYPH
nyp.33433078975400	40	46	a	a	DT
nyp.33433078975400	40	47	-	-	HYPH
nyp.33433078975400	40	48	days	day	NNS
nyp.33433078975400	40	49	.	.	.
nyp.33433078975400	41	1	"	"	``
nyp.33433078975400	41	2	If	if	IN
nyp.33433078975400	41	3	a	a	DT
nyp.33433078975400	41	4	mistress	mistress	NN
nyp.33433078975400	41	5	be	be	VB
nyp.33433078975400	41	6	really	really	RB
nyp.33433078975400	41	7	not	not	RB
nyp.33433078975400	41	8	'	'	''
nyp.33433078975400	41	9	acquainted	acquaint	VBN
nyp.33433078975400	41	10	with	with	IN
nyp.33433078975400	41	11	the	the	DT
nyp.33433078975400	41	12	general	general	JJ
nyp.33433078975400	41	13	principles	principle	NNS
nyp.33433078975400	41	14	of	of	IN
nyp.33433078975400	41	15	cooking	cooking	NN
nyp.33433078975400	41	16	,	,	,
nyp.33433078975400	41	17	she	-PRON-	PRP
nyp.33433078975400	41	18	ought	ought	MD
nyp.33433078975400	41	19	to	to	TO
nyp.33433078975400	41	20	do	do	VB
nyp.33433078975400	41	21	one	one	CD
nyp.33433078975400	41	22	of	of	IN
nyp.33433078975400	41	23	two	two	CD
nyp.33433078975400	41	24	things	thing	NNS
nyp.33433078975400	41	25	either	either	CC
nyp.33433078975400	41	26	to	to	TO
nyp.33433078975400	41	27	make	make	VB
nyp.33433078975400	41	28	herself	-PRON-	PRP
nyp.33433078975400	41	29	acquainted	acquaint	VBN
nyp.33433078975400	41	30	with	with	IN
nyp.33433078975400	41	31	them	-PRON-	PRP
nyp.33433078975400	41	32	as	as	IN
nyp.33433078975400	41	33	an	an	DT
nyp.33433078975400	41	34	humble	humble	JJ
nyp.33433078975400	41	35	learner	learner	NN
nyp.33433078975400	41	36	,	,	,
nyp.33433078975400	41	37	or	or	CC
nyp.33433078975400	41	38	to	to	TO
nyp.33433078975400	41	39	keep	keep	VB
nyp.33433078975400	41	40	out	out	IN
nyp.33433078975400	41	41	of	of	IN
nyp.33433078975400	41	42	the	the	DT
nyp.33433078975400	41	43	kitchen	kitchen	NN
nyp.33433078975400	41	44	altogether	altogether	RB
nyp.33433078975400	41	45	;	;	:
nyp.33433078975400	41	46	for	for	IN
nyp.33433078975400	41	47	her	-PRON-	PRP$
nyp.33433078975400	41	48	ignorant	ignorant	JJ
nyp.33433078975400	41	49	interference	interference	NN
nyp.33433078975400	41	50	with	with	IN
nyp.33433078975400	41	51	a	a	DT
nyp.33433078975400	41	52	good	good	JJ
nyp.33433078975400	41	53	cook	cook	NN
nyp.33433078975400	41	54	maid	maid	NN
nyp.33433078975400	41	55	will	will	MD
nyp.33433078975400	41	56	do	do	VB
nyp.33433078975400	41	57	no	no	DT
nyp.33433078975400	41	58	good	good	NN
nyp.33433078975400	41	59	,	,	,
nyp.33433078975400	41	60	but	but	CC
nyp.33433078975400	41	61	may	may	MD
nyp.33433078975400	41	62	do	do	VB
nyp.33433078975400	41	63	a	a	DT
nyp.33433078975400	41	64	great	great	JJ
nyp.33433078975400	41	65	deal	deal	NN
nyp.33433078975400	41	66	of	of	IN
nyp.33433078975400	41	67	harm	harm	NN
nyp.33433078975400	41	68	.	.	.
nyp.33433078975400	42	1	And	and	CC
nyp.33433078975400	42	2	while	while	IN
nyp.33433078975400	42	3	on	on	IN
nyp.33433078975400	42	4	this	this	DT
nyp.33433078975400	42	5	subject	subject	NN
nyp.33433078975400	42	6	we	-PRON-	PRP
nyp.33433078975400	42	7	must	must	MD
nyp.33433078975400	42	8	give	give	VB
nyp.33433078975400	42	9	a	a	DT
nyp.33433078975400	42	10	word	word	NN
nyp.33433078975400	42	11	of	of	IN
nyp.33433078975400	42	12	friendly	friendly	JJ
nyp.33433078975400	42	13	advice	advice	NN
nyp.33433078975400	42	14	to	to	IN
nyp.33433078975400	42	15	the	the	DT
nyp.33433078975400	42	16	unfortunate	unfortunate	JJ
nyp.33433078975400	42	17	cook	cook	NN
nyp.33433078975400	42	18	,	,	,
nyp.33433078975400	42	19	who	who	WP
nyp.33433078975400	42	20	may	may	MD
nyp.33433078975400	42	21	happen	happen	VB
nyp.33433078975400	42	22	to	to	TO
nyp.33433078975400	42	23	fall	fall	VB
nyp.33433078975400	42	24	in	in	RP
nyp.33433078975400	42	25	with	with	IN
nyp.33433078975400	42	26	an	an	DT
nyp.33433078975400	42	27	ignorant	ignorant	JJ
nyp.33433078975400	42	28	,	,	,
nyp.33433078975400	42	29	irritable	irritable	JJ
nyp.33433078975400	42	30	mistress	mistress	NN
nyp.33433078975400	42	31	.	.	.
nyp.33433078975400	43	1	Let	let	VB
nyp.33433078975400	43	2	her	-PRON-	PRP
nyp.33433078975400	43	3	take	take	VB
nyp.33433078975400	43	4	care	care	NN
nyp.33433078975400	43	5	to	to	TO
nyp.33433078975400	43	6	refrain	refrain	VB
nyp.33433078975400	43	7	from	from	IN
nyp.33433078975400	43	8	going	go	VBG
nyp.33433078975400	43	9	into	into	IN
nyp.33433078975400	43	10	a	a	DT
nyp.33433078975400	43	11	passion	passion	NN
nyp.33433078975400	43	12	with	with	IN
nyp.33433078975400	43	13	her	-PRON-	PRP
nyp.33433078975400	43	14	:	:	:
nyp.33433078975400	43	15	if	if	IN
nyp.33433078975400	43	16	the	the	DT
nyp.33433078975400	43	17	mistress	mistress	NN
nyp.33433078975400	43	18	scolds	scold	VBZ
nyp.33433078975400	43	19	,	,	,
nyp.33433078975400	43	20	let	let	VB
nyp.33433078975400	43	21	the	the	DT
nyp.33433078975400	43	22	maid	maid	NN
nyp.33433078975400	43	23	be	be	VB
nyp.33433078975400	43	24	mild	mild	JJ
nyp.33433078975400	43	25	;	;	:
nyp.33433078975400	43	26	and	and	CC
nyp.33433078975400	43	27	above	above	IN
nyp.33433078975400	43	28	all	all	DT
nyp.33433078975400	43	29	,	,	,
nyp.33433078975400	43	30	let	let	VB
nyp.33433078975400	43	31	her	-PRON-	PRP
nyp.33433078975400	43	32	not	not	RB
nyp.33433078975400	43	33	scold	scold	VB
nyp.33433078975400	43	34	again	again	RB
nyp.33433078975400	43	35	,	,	,
nyp.33433078975400	43	36	or	or	CC
nyp.33433078975400	43	37	answer	answer	VB
nyp.33433078975400	43	38	in	in	IN
nyp.33433078975400	43	39	an	an	DT
nyp.33433078975400	43	40	angry	angry	JJ
nyp.33433078975400	43	41	or	or	CC
nyp.33433078975400	43	42	insulting	insulting	JJ
nyp.33433078975400	43	43	manner	manner	NN
nyp.33433078975400	43	44	.	.	.
nyp.33433078975400	44	1	This	this	DT
nyp.33433078975400	44	2	is	be	VBZ
nyp.33433078975400	44	3	a	a	DT
nyp.33433078975400	44	4	hard	hard	JJ
nyp.33433078975400	44	5	thing	thing	NN
nyp.33433078975400	44	6	to	to	TO
nyp.33433078975400	44	7	do	do	VB
nyp.33433078975400	44	8	,	,	,
nyp.33433078975400	44	9	we	-PRON-	PRP
nyp.33433078975400	44	10	are	be	VBP
nyp.33433078975400	44	11	aware	aware	JJ
nyp.33433078975400	44	12	,	,	,
nyp.33433078975400	44	13	particularly	particularly	RB
nyp.33433078975400	44	14	where	where	WRB
nyp.33433078975400	44	15	a	a	DT
nyp.33433078975400	44	16	servant	servant	NN
nyp.33433078975400	44	17	feels	feel	VBZ
nyp.33433078975400	44	18	herself	-PRON-	PRP
nyp.33433078975400	44	19	injured	injure	VBN
nyp.33433078975400	44	20	;	;	:
nyp.33433078975400	44	21	but	but	CC
nyp.33433078975400	44	22	if	if	IN
nyp.33433078975400	44	23	she	-PRON-	PRP
nyp.33433078975400	44	24	can	can	MD
nyp.33433078975400	44	25	do	do	VB
nyp.33433078975400	44	26	it	-PRON-	PRP
nyp.33433078975400	44	27	,	,	,
nyp.33433078975400	44	28	she	-PRON-	PRP
nyp.33433078975400	44	29	will	will	MD
nyp.33433078975400	44	30	not	not	RB
nyp.33433078975400	44	31	only	only	RB
nyp.33433078975400	44	32	gain	gain	VB
nyp.33433078975400	44	33	the	the	DT
nyp.33433078975400	44	34	victory	victory	NN
nyp.33433078975400	44	35	over	over	IN
nyp.33433078975400	44	36	her	-PRON-	PRP$
nyp.33433078975400	44	37	mistress	mistress	NN
nyp.33433078975400	44	38	,	,	,
nyp.33433078975400	44	39	but	but	CC
nyp.33433078975400	44	40	she	-PRON-	PRP
nyp.33433078975400	44	41	(	(	-LRB-
nyp.33433078975400	44	42	13	13	CD
nyp.33433078975400	44	43	)	)	-RRB-
nyp.33433078975400	44	44	DUTIES	duty	NNS
nyp.33433078975400	44	45	OF	of	IN
nyp.33433078975400	44	46	MISTRESS	MISTRESS	NNP
nyp.33433078975400	44	47	MAID	MAID	NNP
nyp.33433078975400	44	48	.	.	.
nyp.33433078975400	45	1	15	15	CD
nyp.33433078975400	45	2	AND	and	CC
nyp.33433078975400	45	3	We	-PRON-	PRP
nyp.33433078975400	45	4	shall	shall	MD
nyp.33433078975400	45	5	conclude	conclude	VB
nyp.33433078975400	45	6	this	this	DT
nyp.33433078975400	45	7	our	-PRON-	PRP$
nyp.33433078975400	45	8	friendly	friendly	JJ
nyp.33433078975400	45	9	advice	advice	NN
nyp.33433078975400	45	10	to	to	IN
nyp.33433078975400	45	11	young	young	JJ
nyp.33433078975400	45	12	cooks	cook	NNS
nyp.33433078975400	45	13	,	,	,
nyp.33433078975400	45	14	by	by	IN
nyp.33433078975400	45	15	an	an	DT
nyp.33433078975400	45	16	extract	extract	NN
nyp.33433078975400	45	17	from	from	IN
nyp.33433078975400	45	18	the	the	DT
nyp.33433078975400	45	19	“	"	``
nyp.33433078975400	45	20	Cook	Cook	NNP
nyp.33433078975400	45	21	's	's	POS
nyp.33433078975400	45	22	Best	good	JJS
nyp.33433078975400	45	23	Friend	friend	NN
nyp.33433078975400	45	24	,	,	,
nyp.33433078975400	45	25	”	"	''
nyp.33433078975400	45	26	by	by	IN
nyp.33433078975400	45	27	the	the	DT
nyp.33433078975400	45	28	late	late	JJ
nyp.33433078975400	45	29	Dr.	Dr.	NNP
nyp.33433078975400	45	30	Kitchiner	Kitchiner	NNP
nyp.33433078975400	45	31	.	.	.
nyp.33433078975400	46	1	Nothing	nothing	NN
nyp.33433078975400	46	2	can	can	MD
nyp.33433078975400	46	3	be	be	VB
nyp.33433078975400	46	4	done	do	VBN
nyp.33433078975400	46	5	in	in	IN
nyp.33433078975400	46	6	perfection	perfection	NN
nyp.33433078975400	46	7	,	,	,
nyp.33433078975400	46	8	which	which	WDT
nyp.33433078975400	46	9	must	must	MD
nyp.33433078975400	46	10	be	be	VB
nyp.33433078975400	46	11	done	do	VBN
nyp.33433078975400	46	12	in	in	IN
nyp.33433078975400	46	13	a	a	DT
nyp.33433078975400	46	14	hurry	hurry	NN
nyp.33433078975400	46	15	,	,	,
nyp.33433078975400	46	16	(	(	-LRB-
nyp.33433078975400	46	17	except	except	IN
nyp.33433078975400	46	18	catching	catch	VBG
nyp.33433078975400	46	19	of	of	IN
nyp.33433078975400	46	20	fleas),-	fleas),-	CD
nyp.33433078975400	46	21	—	—	:
nyp.33433078975400	46	22	"	"	``
nyp.33433078975400	46	23	Therefore	therefore	RB
nyp.33433078975400	46	24	,	,	,
nyp.33433078975400	46	25	”	"	''
nyp.33433078975400	46	26	says	say	VBZ
nyp.33433078975400	46	27	the	the	DT
nyp.33433078975400	46	28	Doctor	Doctor	NNP
nyp.33433078975400	46	29	,	,	,
nyp.33433078975400	46	30	“	"	``
nyp.33433078975400	46	31	if	if	IN
nyp.33433078975400	46	32	you	-PRON-	PRP
nyp.33433078975400	46	33	wish	wish	VBP
nyp.33433078975400	46	34	the	the	DT
nyp.33433078975400	46	35	dinner	dinner	NN
nyp.33433078975400	46	36	to	to	TO
nyp.33433078975400	46	37	be	be	VB
nyp.33433078975400	46	38	sent	send	VBN
nyp.33433078975400	46	39	up	up	RP
nyp.33433078975400	46	40	to	to	TO
nyp.33433078975400	46	41	please	please	VB
nyp.33433078975400	46	42	your	-PRON-	PRP$
nyp.33433078975400	46	43	master	master	NN
nyp.33433078975400	46	44	and	and	CC
nyp.33433078975400	46	45	mistress	mistress	NN
nyp.33433078975400	46	46	,	,	,
nyp.33433078975400	46	47	and	and	CC
nyp.33433078975400	46	48	do	do	VB
nyp.33433078975400	46	49	credit	credit	NN
nyp.33433078975400	46	50	to	to	IN
nyp.33433078975400	46	51	yourself	-PRON-	PRP
nyp.33433078975400	46	52	,	,	,
nyp.33433078975400	46	53	be	be	VB
nyp.33433078975400	46	54	punctual	punctual	JJ
nyp.33433078975400	46	55	;	;	:
nyp.33433078975400	46	56	take	take	VB
nyp.33433078975400	46	57	care	care	NN
nyp.33433078975400	46	58	,	,	,
nyp.33433078975400	46	59	that	that	IN
nyp.33433078975400	46	60	as	as	RB
nyp.33433078975400	46	61	soon	soon	RB
nyp.33433078975400	46	62	as	as	IN
nyp.33433078975400	46	63	the	the	DT
nyp.33433078975400	46	64	clock	clock	NN
nyp.33433078975400	46	65	strikes	strike	VBZ
nyp.33433078975400	46	66	the	the	DT
nyp.33433078975400	46	67	dinner	dinner	NN
nyp.33433078975400	46	68	bell	bell	NNP
nyp.33433078975400	46	69	rings	ring	NNS
nyp.33433078975400	46	70	.	.	.
nyp.33433078975400	47	1	This	this	DT
nyp.33433078975400	47	2	shows	show	VBZ
nyp.33433078975400	47	3	the	the	DT
nyp.33433078975400	47	4	establishment	establishment	NN
nyp.33433078975400	47	5	is	be	VBZ
nyp.33433078975400	47	6	orderly	orderly	JJ
nyp.33433078975400	47	7	,	,	,
nyp.33433078975400	47	8	is	be	VBZ
nyp.33433078975400	47	9	extremely	extremely	RB
nyp.33433078975400	47	10	gratifying	gratifying	JJ
nyp.33433078975400	47	11	to	to	IN
nyp.33433078975400	47	12	the	the	DT
nyp.33433078975400	47	13	master	master	NN
nyp.33433078975400	47	14	and	and	CC
nyp.33433078975400	47	15	his	-PRON-	PRP$
nyp.33433078975400	47	16	guests	guest	NNS
nyp.33433078975400	47	17	,	,	,
nyp.33433078975400	47	18	and	and	CC
nyp.33433078975400	47	19	is	be	VBZ
nyp.33433078975400	47	20	most	most	RBS
nyp.33433078975400	47	21	praiseworthy	praiseworthy	JJ
nyp.33433078975400	47	22	in	in	IN
nyp.33433078975400	47	23	the	the	DT
nyp.33433078975400	47	24	attendants	attendant	NNS
nyp.33433078975400	47	25	.	.	.
nyp.33433078975400	48	1	But	but	CC
nyp.33433078975400	48	2	remember	remember	VB
nyp.33433078975400	48	3	you	-PRON-	PRP
nyp.33433078975400	48	4	can	can	MD
nyp.33433078975400	48	5	not	not	RB
nyp.33433078975400	48	6	ob-	ob-	VB
nyp.33433078975400	48	7	tain	tain	NNP
nyp.33433078975400	48	8	this	this	DT
nyp.33433078975400	48	9	desirable	desirable	JJ
nyp.33433078975400	48	10	reputation	reputation	NN
nyp.33433078975400	48	11	without	without	IN
nyp.33433078975400	48	12	good	good	JJ
nyp.33433078975400	48	13	management	management	NN
nyp.33433078975400	48	14	in	in	IN
nyp.33433078975400	48	15	every	every	DT
nyp.33433078975400	48	16	respect	respect	NN
nyp.33433078975400	48	17	;	;	:
nyp.33433078975400	48	18	if	if	IN
nyp.33433078975400	48	19	you	-PRON-	PRP
nyp.33433078975400	48	20	wish	wish	VBP
nyp.33433078975400	48	21	to	to	TO
nyp.33433078975400	48	22	ensure	ensure	VB
nyp.33433078975400	48	23	ease	ease	NN
nyp.33433078975400	48	24	and	and	CC
nyp.33433078975400	48	25	independence	independence	NN
nyp.33433078975400	48	26	in	in	IN
nyp.33433078975400	48	27	the	the	DT
nyp.33433078975400	48	28	latter	latter	JJ
nyp.33433078975400	48	29	part	part	NN
nyp.33433078975400	48	30	of	of	IN
nyp.33433078975400	48	31	your	-PRON-	PRP$
nyp.33433078975400	48	32	life	life	NN
nyp.33433078975400	48	33	,	,	,
nyp.33433078975400	48	34	you	-PRON-	PRP
nyp.33433078975400	48	35	must	must	MD
nyp.33433078975400	48	36	not	not	RB
nyp.33433078975400	48	37	be	be	VB
nyp.33433078975400	48	38	unwilling	unwilling	JJ
nyp.33433078975400	48	39	to	to	TO
nyp.33433078975400	48	40	pay	pay	VB
nyp.33433078975400	48	41	the	the	DT
nyp.33433078975400	48	42	price	price	NN
nyp.33433078975400	48	43	for	for	IN
nyp.33433078975400	48	44	which	which	WDT
nyp.33433078975400	48	45	only	only	RB
nyp.33433078975400	48	46	they	-PRON-	PRP
nyp.33433078975400	48	47	can	can	MD
nyp.33433078975400	48	48	be	be	VB
nyp.33433078975400	48	49	obtained	obtain	VBN
nyp.33433078975400	48	50	,	,	,
nyp.33433078975400	48	51	and	and	CC
nyp.33433078975400	48	52	earn	earn	VB
nyp.33433078975400	48	53	them	-PRON-	PRP
nyp.33433078975400	48	54	by	by	IN
nyp.33433078975400	48	55	a	a	DT
nyp.33433078975400	48	56	diligent	diligent	JJ
nyp.33433078975400	48	57	and	and	CC
nyp.33433078975400	48	58	faithful	faithful	JJ
nyp.33433078975400	48	59	performance	performance	NN
nyp.33433078975400	48	60	of	of	IN
nyp.33433078975400	48	61	the	the	DT
nyp.33433078975400	48	62	duties	duty	NNS
nyp.33433078975400	48	63	of	of	IN
nyp.33433078975400	48	64	your	-PRON-	PRP$
nyp.33433078975400	48	65	station	station	NN
nyp.33433078975400	48	66	in	in	IN
nyp.33433078975400	48	67	your	-PRON-	PRP$
nyp.33433078975400	48	68	young	young	JJ
nyp.33433078975400	48	69	days	day	NNS
nyp.33433078975400	48	70	,	,	,
nyp.33433078975400	48	71	in	in	IN
nyp.33433078975400	48	72	which	which	WDT
nyp.33433078975400	48	73	if	if	IN
nyp.33433078975400	48	74	you	-PRON-	PRP
nyp.33433078975400	48	75	steadily	steadily	RB
nyp.33433078975400	48	76	persevere	persevere	VBP
nyp.33433078975400	48	77	,	,	,
nyp.33433078975400	48	78	you	-PRON-	PRP
nyp.33433078975400	48	79	may	may	MD
nyp.33433078975400	48	80	depend	depend	VB
nyp.33433078975400	48	81	upon	upon	IN
nyp.33433078975400	48	82	ultimately	ultimately	RB
nyp.33433078975400	48	83	receiving	receive	VBG
nyp.33433078975400	48	84	the	the	DT
nyp.33433078975400	48	85	reward	reward	NN
nyp.33433078975400	48	86	your	-PRON-	PRP$
nyp.33433078975400	48	87	services	service	NNS
nyp.33433078975400	48	88	deserve	deserve	VBP
nyp.33433078975400	48	89	.	.	.
nyp.33433078975400	48	90	"	"	''
nyp.33433078975400	49	1	All	all	DT
nyp.33433078975400	49	2	duties	duty	NNS
nyp.33433078975400	49	3	are	be	VBP
nyp.33433078975400	49	4	reciprocal	reciprocal	JJ
nyp.33433078975400	49	5	;	;	:
nyp.33433078975400	49	6	and	and	CC
nyp.33433078975400	49	7	if	if	IN
nyp.33433078975400	49	8	you	-PRON-	PRP
nyp.33433078975400	49	9	hope	hope	VBP
nyp.33433078975400	49	10	to	to	TO
nyp.33433078975400	49	11	receive	receive	VB
nyp.33433078975400	49	12	favour	favour	NN
nyp.33433078975400	49	13	,	,	,
nyp.33433078975400	49	14	endea-	endea-	JJ
nyp.33433078975400	49	15	vour	vour	NNP
nyp.33433078975400	49	16	to	to	TO
nyp.33433078975400	49	17	deserve	deserve	VB
nyp.33433078975400	49	18	it	-PRON-	PRP
nyp.33433078975400	49	19	by	by	IN
nyp.33433078975400	49	20	showing	show	VBG
nyp.33433078975400	49	21	yourself	-PRON-	PRP
nyp.33433078975400	49	22	fond	fond	JJ
nyp.33433078975400	49	23	of	of	IN
nyp.33433078975400	49	24	obliging	obliging	JJ
nyp.33433078975400	49	25	,	,	,
nyp.33433078975400	49	26	and	and	CC
nyp.33433078975400	49	27	grateful	grateful	JJ
nyp.33433078975400	49	28	when	when	WRB
nyp.33433078975400	49	29	obliged	oblige	VBN
nyp.33433078975400	49	30	.	.	.
nyp.33433078975400	50	1	Such	such	JJ
nyp.33433078975400	50	2	behaviour	behaviour	NN
nyp.33433078975400	50	3	will	will	MD
nyp.33433078975400	50	4	win	win	VB
nyp.33433078975400	50	5	regard	regard	NN
nyp.33433078975400	50	6	,	,	,
nyp.33433078975400	50	7	and	and	CC
nyp.33433078975400	50	8	maintain	maintain	VB
nyp.33433078975400	50	9	it	-PRON-	PRP
nyp.33433078975400	50	10	;	;	:
nyp.33433078975400	50	11	enforce	enforce	VB
nyp.33433078975400	50	12	what	what	WP
nyp.33433078975400	50	13	is	be	VBZ
nyp.33433078975400	50	14	right	right	JJ
nyp.33433078975400	50	15	,	,	,
nyp.33433078975400	50	16	and	and	CC
nyp.33433078975400	50	17	excuse	excuse	VB
nyp.33433078975400	50	18	what	what	WP
nyp.33433078975400	50	19	is	be	VBZ
nyp.33433078975400	50	20	wrong	wrong	JJ
nyp.33433078975400	50	21	.	.	.
nyp.33433078975400	51	1	Quiet	quiet	JJ
nyp.33433078975400	51	2	,	,	,
nyp.33433078975400	51	3	steady	steady	JJ
nyp.33433078975400	51	4	perseverance	perseverance	NN
nyp.33433078975400	51	5	,	,	,
nyp.33433078975400	51	6	is	be	VBZ
nyp.33433078975400	51	7	the	the	DT
nyp.33433078975400	51	8	only	only	JJ
nyp.33433078975400	51	9	spring	spring	NN
nyp.33433078975400	51	10	which	which	WDT
nyp.33433078975400	51	11	you	-PRON-	PRP
nyp.33433078975400	51	12	can	can	MD
nyp.33433078975400	51	13	safely	safely	RB
nyp.33433078975400	51	14	depend	depend	VB
nyp.33433078975400	51	15	upon	upon	IN
nyp.33433078975400	51	16	infallibly	infallibly	RB
nyp.33433078975400	51	17	to	to	TO
nyp.33433078975400	51	18	promote	promote	VB
nyp.33433078975400	51	19	your	-PRON-	PRP$
nyp.33433078975400	51	20	progress	progress	NN
nyp.33433078975400	51	21	on	on	IN
nyp.33433078975400	51	22	the	the	DT
nyp.33433078975400	51	23	road	road	NN
nyp.33433078975400	51	24	to	to	IN
nyp.33433078975400	51	25	inde-	inde-	JJ
nyp.33433078975400	51	26	pendence	pendence	NNP
nyp.33433078975400	51	27	.	.	.
nyp.33433078975400	52	1	If	if	IN
nyp.33433078975400	52	2	your	-PRON-	PRP$
nyp.33433078975400	52	3	employers	employer	NNS
nyp.33433078975400	52	4	do	do	VBP
nyp.33433078975400	52	5	not	not	RB
nyp.33433078975400	52	6	immediately	immediately	RB
nyp.33433078975400	52	7	appear	appear	VB
nyp.33433078975400	52	8	to	to	TO
nyp.33433078975400	52	9	be	be	VB
nyp.33433078975400	52	10	sensible	sensible	JJ
nyp.33433078975400	52	11	of	of	IN
nyp.33433078975400	52	12	your	-PRON-	PRP$
nyp.33433078975400	52	13	endeavours	endeavour	NNS
nyp.33433078975400	52	14	to	to	TO
nyp.33433078975400	52	15	contribute	contribute	VB
nyp.33433078975400	52	16	your	-PRON-	PRP$
nyp.33433078975400	52	17	utmost	utmost	NN
nyp.33433078975400	52	18	to	to	IN
nyp.33433078975400	52	19	their	-PRON-	PRP$
nyp.33433078975400	52	20	comfort	comfort	NN
nyp.33433078975400	52	21	and	and	CC
nyp.33433078975400	52	22	interests	interest	NNS
nyp.33433078975400	52	23	,	,	,
nyp.33433078975400	52	24	be	be	VB
nyp.33433078975400	52	25	not	not	RB
nyp.33433078975400	52	26	easily	easily	RB
nyp.33433078975400	52	27	discouraged	discouraged	JJ
nyp.33433078975400	52	28	;	;	:
nyp.33433078975400	52	29	persevere	persevere	VB
nyp.33433078975400	52	30	,	,	,
nyp.33433078975400	52	31	and	and	CC
nyp.33433078975400	52	32	do	do	VB
nyp.33433078975400	52	33	all	all	DT
nyp.33433078975400	52	34	in	in	IN
nyp.33433078975400	52	35	your	-PRON-	PRP$
nyp.33433078975400	52	36	power	power	NN
nyp.33433078975400	52	37	to	to	TO
nyp.33433078975400	52	38	Endeavour	endeavour	VB
nyp.33433078975400	52	39	to	to	TO
nyp.33433078975400	52	40	promote	promote	VB
nyp.33433078975400	52	41	the	the	DT
nyp.33433078975400	52	42	comfort	comfort	NN
nyp.33433078975400	52	43	of	of	IN
nyp.33433078975400	52	44	every	every	DT
nyp.33433078975400	52	45	individual	individual	NN
nyp.33433078975400	52	46	in	in	IN
nyp.33433078975400	52	47	the	the	DT
nyp.33433078975400	52	48	family	family	NN
nyp.33433078975400	52	49	;	;	:
nyp.33433078975400	52	50	let	let	VB
nyp.33433078975400	52	51	it	-PRON-	PRP
nyp.33433078975400	52	52	be	be	VB
nyp.33433078975400	52	53	manifest	manifest	JJ
nyp.33433078975400	52	54	that	that	IN
nyp.33433078975400	52	55	you	-PRON-	PRP
nyp.33433078975400	52	56	are	be	VBP
nyp.33433078975400	52	57	desirous	desirous	JJ
nyp.33433078975400	52	58	to	to	TO
nyp.33433078975400	52	59	do	do	VB
nyp.33433078975400	52	60	rather	rather	RB
nyp.33433078975400	52	61	more	more	JJR
nyp.33433078975400	52	62	than	than	IN
nyp.33433078975400	52	63	is	be	VBZ
nyp.33433078975400	52	64	re-	re-	RB
nyp.33433078975400	52	65	quired	quired	JJ
nyp.33433078975400	52	66	of	of	IN
nyp.33433078975400	52	67	you	-PRON-	PRP
nyp.33433078975400	52	68	,	,	,
nyp.33433078975400	52	69	than	than	IN
nyp.33433078975400	52	70	less	less	JJR
nyp.33433078975400	52	71	than	than	IN
nyp.33433078975400	52	72	your	-PRON-	PRP$
nyp.33433078975400	52	73	duty	duty	NN
nyp.33433078975400	52	74	;	;	:
nyp.33433078975400	52	75	they	-PRON-	PRP
nyp.33433078975400	52	76	merit	merit	VBP
nyp.33433078975400	52	77	little	little	RB
nyp.33433078975400	52	78	who	who	WP
nyp.33433078975400	52	79	perform	perform	VBP
nyp.33433078975400	52	80	nothing	nothing	NN
nyp.33433078975400	52	81	more	more	JJR
nyp.33433078975400	52	82	than	than	IN
nyp.33433078975400	52	83	what	what	WP
nyp.33433078975400	52	84	would	would	MD
nyp.33433078975400	52	85	be	be	VB
nyp.33433078975400	52	86	exacted	exact	VBN
nyp.33433078975400	52	87	.	.	.
nyp.33433078975400	53	1	If	if	IN
nyp.33433078975400	53	2	you	-PRON-	PRP
nyp.33433078975400	53	3	are	be	VBP
nyp.33433078975400	53	4	desired	desire	VBN
nyp.33433078975400	53	5	to	to	TO
nyp.33433078975400	53	6	help	help	VB
nyp.33433078975400	53	7	in	in	IN
nyp.33433078975400	53	8	any	any	DT
nyp.33433078975400	53	9	business	business	NN
nyp.33433078975400	53	10	that	that	WDT
nyp.33433078975400	53	11	may	may	MD
nyp.33433078975400	53	12	not	not	RB
nyp.33433078975400	53	13	strictly	strictly	RB
nyp.33433078975400	53	14	belong	belong	VB
nyp.33433078975400	53	15	to	to	IN
nyp.33433078975400	53	16	your	-PRON-	PRP$
nyp.33433078975400	53	17	department	department	NN
nyp.33433078975400	53	18	,	,	,
nyp.33433078975400	53	19	un-	un-	NNP
nyp.33433078975400	53	20	dertake	dertake	NN
nyp.33433078975400	53	21	it	-PRON-	PRP
nyp.33433078975400	53	22	cheerfully	cheerfully	RB
nyp.33433078975400	53	23	,	,	,
nyp.33433078975400	53	24	patiently	patiently	RB
nyp.33433078975400	53	25	,	,	,
nyp.33433078975400	53	26	and	and	CC
nyp.33433078975400	53	27	conscientiously	conscientiously	RB
nyp.33433078975400	53	28	.	.	.
nyp.33433078975400	54	1	The	the	DT
nyp.33433078975400	54	2	foregoing	forego	VBG
nyp.33433078975400	54	3	advice	advice	NN
nyp.33433078975400	54	4	has	have	VBZ
nyp.33433078975400	54	5	been	be	VBN
nyp.33433078975400	54	6	written	write	VBN
nyp.33433078975400	54	7	with	with	IN
nyp.33433078975400	54	8	an	an	DT
nyp.33433078975400	54	9	honest	honest	JJ
nyp.33433078975400	54	10	desire	desire	NN
nyp.33433078975400	54	11	to	to	TO
nyp.33433078975400	54	12	augment	augment	VB
nyp.33433078975400	54	13	the	the	DT
nyp.33433078975400	54	14	comfort	comfort	NN
nyp.33433078975400	54	15	of	of	IN
nyp.33433078975400	54	16	those	those	DT
nyp.33433078975400	54	17	in	in	IN
nyp.33433078975400	54	18	the	the	DT
nyp.33433078975400	54	19	kitchen	kitchen	NN
nyp.33433078975400	54	20	,	,	,
nyp.33433078975400	54	21	who	who	WP
nyp.33433078975400	54	22	will	will	MD
nyp.33433078975400	54	23	soon	soon	RB
nyp.33433078975400	54	24	find	find	VB
nyp.33433078975400	54	25	,	,	,
nyp.33433078975400	54	26	that	that	IN
nyp.33433078975400	54	27	the	the	DT
nyp.33433078975400	54	28	ever	ever	RB
nyp.33433078975400	54	29	-	-	HYPH
nyp.33433078975400	54	30	cheering	cheer	VBG
nyp.33433078975400	54	31	reflection	reflection	NN
nyp.33433078975400	54	32	of	of	IN
nyp.33433078975400	54	33	having	have	VBG
nyp.33433078975400	54	34	done	do	VBN
nyp.33433078975400	54	35	their	-PRON-	PRP$
nyp.33433078975400	54	36	duty	duty	NN
nyp.33433078975400	54	37	to	to	IN
nyp.33433078975400	54	38	the	the	DT
nyp.33433078975400	54	39	utmost	utmost	NN
nyp.33433078975400	54	40	of	of	IN
nyp.33433078975400	54	41	their	-PRON-	PRP$
nyp.33433078975400	54	42	ability	ability	NN
nyp.33433078975400	54	43	,	,	,
nyp.33433078975400	54	44	is	be	VBZ
nyp.33433078975400	54	45	in	in	IN
nyp.33433078975400	54	46	itself	-PRON-	PRP
nyp.33433078975400	54	47	,	,	,
nyp.33433078975400	54	48	with	with	IN
nyp.33433078975400	54	49	a	a	DT
nyp.33433078975400	54	50	Christian	christian	JJ
nyp.33433078975400	54	51	spirit	spirit	NN
nyp.33433078975400	54	52	,	,	,
nyp.33433078975400	54	53	a	a	DT
nyp.33433078975400	54	54	never	never	RB
nyp.33433078975400	54	55	-	-	HYPH
nyp.33433078975400	54	56	failing	fail	VBG
nyp.33433078975400	54	57	source	source	NN
nyp.33433078975400	54	58	of	of	IN
nyp.33433078975400	54	59	comfort	comfort	NN
nyp.33433078975400	54	60	in	in	IN
nyp.33433078975400	54	61	all	all	DT
nyp.33433078975400	54	62	circumstances	circumstance	NNS
nyp.33433078975400	54	63	and	and	CC
nyp.33433078975400	54	64	situations	situation	NNS
nyp.33433078975400	54	65	,	,	,
nyp.33433078975400	54	66	and	and	CC
nyp.33433078975400	54	67	that	that	IN
nyp.33433078975400	54	68	"	"	``
nyp.33433078975400	54	69	Virtue	virtue	NN
nyp.33433078975400	54	70	is	be	VBZ
nyp.33433078975400	54	71	its	-PRON-	PRP$
nyp.33433078975400	54	72	own	own	JJ
nyp.33433078975400	54	73	reward	reward	NN
nyp.33433078975400	54	74	.	.	.
nyp.33433078975400	54	75	"	"	''
nyp.33433078975400	55	1	Having	have	VBG
nyp.33433078975400	55	2	thus	thus	RB
nyp.33433078975400	55	3	briefly	briefly	RB
nyp.33433078975400	55	4	touched	touch	VBN
nyp.33433078975400	55	5	upon	upon	IN
nyp.33433078975400	55	6	the	the	DT
nyp.33433078975400	55	7	relative	relative	JJ
nyp.33433078975400	55	8	duties	duty	NNS
nyp.33433078975400	55	9	of	of	IN
nyp.33433078975400	55	10	mistress	mistress	NN
nyp.33433078975400	55	11	and	and	CC
nyp.33433078975400	55	12	maid	maid	NN
nyp.33433078975400	55	13	,	,	,
nyp.33433078975400	55	14	we	-PRON-	PRP
nyp.33433078975400	55	15	shall	shall	MD
nyp.33433078975400	55	16	now	now	RB
nyp.33433078975400	55	17	proceed	proceed	VB
nyp.33433078975400	55	18	to	to	TO
nyp.33433078975400	55	19	make	make	VB
nyp.33433078975400	55	20	some	some	DT
nyp.33433078975400	55	21	general	general	JJ
nyp.33433078975400	55	22	remarks	remark	NNS
nyp.33433078975400	55	23	(	(	-LRB-
nyp.33433078975400	55	24	and	and	CC
nyp.33433078975400	55	25	though	though	IN
nyp.33433078975400	55	26	general	general	JJ
nyp.33433078975400	55	27	,	,	,
nyp.33433078975400	55	28	we	-PRON-	PRP
nyp.33433078975400	55	29	think	think	VBP
nyp.33433078975400	55	30	them	-PRON-	PRP
nyp.33433078975400	55	31	most	most	RBS
nyp.33433078975400	55	32	important	important	JJ
nyp.33433078975400	55	33	)	)	-RRB-
nyp.33433078975400	55	34	as	as	IN
nyp.33433078975400	55	35	respects	respect	VBZ
nyp.33433078975400	55	36	the	the	DT
nyp.33433078975400	55	37	busi-	busi-	JJ
nyp.33433078975400	55	38	ness	ness	NN
nyp.33433078975400	55	39	of	of	IN
nyp.33433078975400	55	40	Cooking	Cooking	NNP
nyp.33433078975400	55	41	as	as	IN
nyp.33433078975400	55	42	an	an	DT
nyp.33433078975400	55	43	art	art	NN
nyp.33433078975400	55	44	,	,	,
nyp.33433078975400	55	45	or	or	CC
nyp.33433078975400	55	46	,	,	,
nyp.33433078975400	55	47	more	more	RBR
nyp.33433078975400	55	48	properly	properly	RB
nyp.33433078975400	55	49	speaking	speak	VBG
nyp.33433078975400	55	50	,	,	,
nyp.33433078975400	55	51	as	as	IN
nyp.33433078975400	55	52	a	a	DT
nyp.33433078975400	55	53	science	science	NN
nyp.33433078975400	55	54	.	.	.
nyp.33433078975400	56	1	MAKE	make	VB
nyp.33433078975400	56	2	YOURSELF	yourself	PRP
nyp.33433078975400	56	3	USEFUL	useful	JJ
nyp.33433078975400	56	4	.	.	.
nyp.33433078975400	57	1	16	16	CD
nyp.33433078975400	57	2	THE	the	DT
nyp.33433078975400	57	3	COMPLETE	complete	JJ
nyp.33433078975400	57	4	COOK	cook	NN
nyp.33433078975400	57	5	.	.	.
nyp.33433078975400	58	1	INTRODUCTORY	INTRODUCTORY	NNP
nyp.33433078975400	58	2	GENERAL	GENERAL	NNP
nyp.33433078975400	58	3	REMARKS	remarks	NN
nyp.33433078975400	58	4	ON	on	IN
nyp.33433078975400	58	5	COOKERY	cookery	NN
nyp.33433078975400	58	6	-	-	HYPH
nyp.33433078975400	58	7	IM	IM	NNP
nyp.33433078975400	58	8	PORTANCE	PORTANCE	NNS
nyp.33433078975400	58	9	OF	of	IN
nyp.33433078975400	58	10	GOOD	good	JJ
nyp.33433078975400	58	11	COOKERY	cookery	NN
nyp.33433078975400	58	12	AS	as	IN
nyp.33433078975400	58	13	REGARDS	regard	VBZ
nyp.33433078975400	58	14	HEALTH	health	NN
nyp.33433078975400	58	15	AND	and	CC
nyp.33433078975400	58	16	TEMPERANCE	temperance	NN
nyp.33433078975400	58	17	.	.	.
nyp.33433078975400	59	1	It	-PRON-	PRP
nyp.33433078975400	59	2	is	be	VBZ
nyp.33433078975400	59	3	an	an	DT
nyp.33433078975400	59	4	old	old	JJ
nyp.33433078975400	59	5	,	,	,
nyp.33433078975400	59	6	and	and	CC
nyp.33433078975400	59	7	somewhat	somewhat	RB
nyp.33433078975400	59	8	vulgar	vulgar	JJ
nyp.33433078975400	59	9	saying	saying	NN
nyp.33433078975400	59	10	,	,	,
nyp.33433078975400	59	11	though	though	IN
nyp.33433078975400	59	12	very	very	RB
nyp.33433078975400	59	13	expressive	expressive	JJ
nyp.33433078975400	59	14	,	,	,
nyp.33433078975400	59	15	that	that	IN
nyp.33433078975400	59	16	“	"	``
nyp.33433078975400	59	17	God	God	NNP
nyp.33433078975400	59	18	sends	send	VBZ
nyp.33433078975400	59	19	meat	meat	NN
nyp.33433078975400	59	20	,	,	,
nyp.33433078975400	59	21	and	and	CC
nyp.33433078975400	59	22	the	the	DT
nyp.33433078975400	59	23	devil	devil	NNP
nyp.33433078975400	59	24	cooks	cook	VBZ
nyp.33433078975400	59	25	.	.	.
nyp.33433078975400	59	26	”	"	''
nyp.33433078975400	59	27	This	this	DT
nyp.33433078975400	59	28	adage	adage	NN
nyp.33433078975400	59	29	shows	show	VBZ
nyp.33433078975400	59	30	,	,	,
nyp.33433078975400	59	31	that	that	IN
nyp.33433078975400	59	32	cooking	cooking	NN
nyp.33433078975400	59	33	has	have	VBZ
nyp.33433078975400	59	34	always	always	RB
nyp.33433078975400	59	35	been	be	VBN
nyp.33433078975400	59	36	considered	consider	VBN
nyp.33433078975400	59	37	of	of	IN
nyp.33433078975400	59	38	some	some	DT
nyp.33433078975400	59	39	importance	importance	NN
nyp.33433078975400	59	40	in	in	IN
nyp.33433078975400	59	41	this	this	DT
nyp.33433078975400	59	42	coun-	coun-	NN
nyp.33433078975400	59	43	try	try	VB
nyp.33433078975400	59	44	,	,	,
nyp.33433078975400	59	45	even	even	RB
nyp.33433078975400	59	46	among	among	IN
nyp.33433078975400	59	47	the	the	DT
nyp.33433078975400	59	48	lowest	low	JJS
nyp.33433078975400	59	49	classes	class	NNS
nyp.33433078975400	59	50	of	of	IN
nyp.33433078975400	59	51	society	society	NN
nyp.33433078975400	59	52	.	.	.
nyp.33433078975400	60	1	A	a	DT
nyp.33433078975400	60	2	great	great	JJ
nyp.33433078975400	60	3	deal	deal	NN
nyp.33433078975400	60	4	too	too	RB
nyp.33433078975400	60	5	little	little	JJ
nyp.33433078975400	60	6	attention	attention	NN
nyp.33433078975400	60	7	,	,	,
nyp.33433078975400	60	8	however	however	RB
nyp.33433078975400	60	9	,	,	,
nyp.33433078975400	60	10	is	be	VBZ
nyp.33433078975400	60	11	paid	pay	VBN
nyp.33433078975400	60	12	to	to	IN
nyp.33433078975400	60	13	the	the	DT
nyp.33433078975400	60	14	art	art	NN
nyp.33433078975400	60	15	of	of	IN
nyp.33433078975400	60	16	preparing	prepare	VBG
nyp.33433078975400	60	17	food	food	NN
nyp.33433078975400	60	18	for	for	IN
nyp.33433078975400	60	19	the	the	DT
nyp.33433078975400	60	20	use	use	NN
nyp.33433078975400	60	21	of	of	IN
nyp.33433078975400	60	22	those	those	DT
nyp.33433078975400	60	23	who	who	WP
nyp.33433078975400	60	24	eat	eat	VBP
nyp.33433078975400	60	25	;	;	:
nyp.33433078975400	60	26	and	and	CC
nyp.33433078975400	60	27	we	-PRON-	PRP
nyp.33433078975400	60	28	think	think	VBP
nyp.33433078975400	60	29	we	-PRON-	PRP
nyp.33433078975400	60	30	may	may	MD
nyp.33433078975400	60	31	say	say	VB
nyp.33433078975400	60	32	,	,	,
nyp.33433078975400	60	33	without	without	IN
nyp.33433078975400	60	34	much	much	JJ
nyp.33433078975400	60	35	exaggera-	exaggera-	NN
nyp.33433078975400	60	36	tion	tion	NN
nyp.33433078975400	60	37	,	,	,
nyp.33433078975400	60	38	that	that	IN
nyp.33433078975400	60	39	in	in	IN
nyp.33433078975400	60	40	many	many	JJ
nyp.33433078975400	60	41	families	family	NNS
nyp.33433078975400	60	42	,	,	,
nyp.33433078975400	60	43	even	even	RB
nyp.33433078975400	60	44	to	to	IN
nyp.33433078975400	60	45	this	this	DT
nyp.33433078975400	60	46	day	day	NN
nyp.33433078975400	60	47	,	,	,
nyp.33433078975400	60	48	one	one	CD
nyp.33433078975400	60	49	-	-	HYPH
nyp.33433078975400	60	50	half	half	NN
nyp.33433078975400	60	51	of	of	IN
nyp.33433078975400	60	52	their	-PRON-	PRP$
nyp.33433078975400	60	53	meat	meat	NN
nyp.33433078975400	60	54	is	be	VBZ
nyp.33433078975400	60	55	wasted	waste	VBN
nyp.33433078975400	60	56	,	,	,
nyp.33433078975400	60	57	and	and	CC
nyp.33433078975400	60	58	the	the	DT
nyp.33433078975400	60	59	other	other	JJ
nyp.33433078975400	60	60	half	half	NN
nyp.33433078975400	60	61	spoilt	spoilt	JJ
nyp.33433078975400	60	62	.	.	.
nyp.33433078975400	61	1	But	but	CC
nyp.33433078975400	61	2	the	the	DT
nyp.33433078975400	61	3	mere	mere	JJ
nyp.33433078975400	61	4	waste	waste	NN
nyp.33433078975400	61	5	arising	arise	VBG
nyp.33433078975400	61	6	from	from	IN
nyp.33433078975400	61	7	this	this	DT
nyp.33433078975400	61	8	system	system	NN
nyp.33433078975400	61	9	of	of	IN
nyp.33433078975400	61	10	cooking	cooking	NN
nyp.33433078975400	61	11	,	,	,
nyp.33433078975400	61	12	or	or	CC
nyp.33433078975400	61	13	rather	rather	RB
nyp.33433078975400	61	14	want	want	VB
nyp.33433078975400	61	15	of	of	IN
nyp.33433078975400	61	16	system	system	NN
nyp.33433078975400	61	17	,	,	,
nyp.33433078975400	61	18	is	be	VBZ
nyp.33433078975400	61	19	not	not	RB
nyp.33433078975400	61	20	the	the	DT
nyp.33433078975400	61	21	greatest	great	JJS
nyp.33433078975400	61	22	evil	evil	NN
nyp.33433078975400	61	23	,	,	,
nyp.33433078975400	61	24	though	though	IN
nyp.33433078975400	61	25	this	this	DT
nyp.33433078975400	61	26	is	be	VBZ
nyp.33433078975400	61	27	an	an	DT
nyp.33433078975400	61	28	enormous	enormous	JJ
nyp.33433078975400	61	29	one	one	NN
nyp.33433078975400	61	30	;	;	:
nyp.33433078975400	61	31	the	the	DT
nyp.33433078975400	61	32	diseases	disease	NNS
nyp.33433078975400	61	33	that	that	WDT
nyp.33433078975400	61	34	badly	badly	RB
nyp.33433078975400	61	35	dressed	dressed	JJ
nyp.33433078975400	61	36	food	food	NN
nyp.33433078975400	61	37	occasions	occasion	NNS
nyp.33433078975400	61	38	to	to	IN
nyp.33433078975400	61	39	the	the	DT
nyp.33433078975400	61	40	stomach	stomach	NN
nyp.33433078975400	61	41	are	be	VBP
nyp.33433078975400	61	42	even	even	RB
nyp.33433078975400	61	43	a	a	DT
nyp.33433078975400	61	44	greater	great	JJR
nyp.33433078975400	61	45	evil	evil	NN
nyp.33433078975400	61	46	than	than	IN
nyp.33433078975400	61	47	the	the	DT
nyp.33433078975400	61	48	one	one	NN
nyp.33433078975400	61	49	to	to	TO
nyp.33433078975400	61	50	which	which	WDT
nyp.33433078975400	61	51	we	-PRON-	PRP
nyp.33433078975400	61	52	have	have	VBP
nyp.33433078975400	61	53	first	first	RB
nyp.33433078975400	61	54	referred	refer	VBN
nyp.33433078975400	61	55	.	.	.
nyp.33433078975400	62	1	A	a	DT
nyp.33433078975400	62	2	bad	bad	JJ
nyp.33433078975400	62	3	cook	cook	NN
nyp.33433078975400	62	4	will	will	MD
nyp.33433078975400	62	5	turn	turn	VB
nyp.33433078975400	62	6	that	that	DT
nyp.33433078975400	62	7	which	which	WDT
nyp.33433078975400	62	8	was	be	VBD
nyp.33433078975400	62	9	intended	intend	VBN
nyp.33433078975400	62	10	by	by	IN
nyp.33433078975400	62	11	the	the	DT
nyp.33433078975400	62	12	Giver	Giver	NNP
nyp.33433078975400	62	13	of	of	IN
nyp.33433078975400	62	14	all	all	RB
nyp.33433078975400	62	15	good	good	JJ
nyp.33433078975400	62	16	for	for	IN
nyp.33433078975400	62	17	the	the	DT
nyp.33433078975400	62	18	nourishment	nourishment	NN
nyp.33433078975400	62	19	of	of	IN
nyp.33433078975400	62	20	the	the	DT
nyp.33433078975400	62	21	body	body	NN
nyp.33433078975400	62	22	into	into	IN
nyp.33433078975400	62	23	a	a	DT
nyp.33433078975400	62	24	sort	sort	NN
nyp.33433078975400	62	25	of	of	IN
nyp.33433078975400	62	26	poison	poison	NN
nyp.33433078975400	62	27	.	.	.
nyp.33433078975400	63	1	The	the	DT
nyp.33433078975400	63	2	functions	function	NNS
nyp.33433078975400	63	3	of	of	IN
nyp.33433078975400	63	4	the	the	DT
nyp.33433078975400	63	5	stomach	stomach	NN
nyp.33433078975400	63	6	,	,	,
nyp.33433078975400	63	7	when	when	WRB
nyp.33433078975400	63	8	loaded	load	VBN
nyp.33433078975400	63	9	with	with	IN
nyp.33433078975400	63	10	crude	crude	NN
nyp.33433078975400	63	11	,	,	,
nyp.33433078975400	63	12	undressed	undressed	JJ
nyp.33433078975400	63	13	,	,	,
nyp.33433078975400	63	14	or	or	CC
nyp.33433078975400	63	15	half	half	RB
nyp.33433078975400	63	16	-	-	HYPH
nyp.33433078975400	63	17	dressed	dress	VBN
nyp.33433078975400	63	18	meat	meat	NN
nyp.33433078975400	63	19	,	,	,
nyp.33433078975400	63	20	are	be	VBP
nyp.33433078975400	63	21	unable	unable	JJ
nyp.33433078975400	63	22	to	to	TO
nyp.33433078975400	63	23	digest	digest	VB
nyp.33433078975400	63	24	it	-PRON-	PRP
nyp.33433078975400	63	25	.	.	.
nyp.33433078975400	64	1	Hence	hence	RB
nyp.33433078975400	64	2	the	the	DT
nyp.33433078975400	64	3	stomach	stomach	NN
nyp.33433078975400	64	4	is	be	VBZ
nyp.33433078975400	64	5	not	not	RB
nyp.33433078975400	64	6	only	only	RB
nyp.33433078975400	64	7	injured	injure	VBN
nyp.33433078975400	64	8	,	,	,
nyp.33433078975400	64	9	but	but	CC
nyp.33433078975400	64	10	a	a	DT
nyp.33433078975400	64	11	train	train	NN
nyp.33433078975400	64	12	of	of	IN
nyp.33433078975400	64	13	diseases	disease	NNS
nyp.33433078975400	64	14	is	be	VBZ
nyp.33433078975400	64	15	engendered	engender	VBN
nyp.33433078975400	64	16	,	,	,
nyp.33433078975400	64	17	sufficient	sufficient	JJ
nyp.33433078975400	64	18	to	to	TO
nyp.33433078975400	64	19	render	render	VB
nyp.33433078975400	64	20	one	one	PRP
nyp.33433078975400	64	21	's	's	POS
nyp.33433078975400	64	22	life	life	NN
nyp.33433078975400	64	23	miserable	miserable	JJ
nyp.33433078975400	64	24	.	.	.
nyp.33433078975400	65	1	From	from	IN
nyp.33433078975400	65	2	the	the	DT
nyp.33433078975400	65	3	cause	cause	NN
nyp.33433078975400	65	4	alluded	allude	VBN
nyp.33433078975400	65	5	to	to	IN
nyp.33433078975400	65	6	arises	arise	VBZ
nyp.33433078975400	65	7	acidity	acidity	NN
nyp.33433078975400	65	8	,	,	,
nyp.33433078975400	65	9	or	or	CC
nyp.33433078975400	65	10	sourness	sourness	NN
nyp.33433078975400	65	11	of	of	IN
nyp.33433078975400	65	12	the	the	DT
nyp.33433078975400	65	13	stomach	stomach	NN
nyp.33433078975400	65	14	,	,	,
nyp.33433078975400	65	15	which	which	WDT
nyp.33433078975400	65	16	gives	give	VBZ
nyp.33433078975400	65	17	rise	rise	VB
nyp.33433078975400	65	18	again	again	RB
nyp.33433078975400	65	19	to	to	IN
nyp.33433078975400	65	20	heart	heart	NN
nyp.33433078975400	65	21	-	-	HYPH
nyp.33433078975400	65	22	burns	burn	NNS
nyp.33433078975400	65	23	,	,	,
nyp.33433078975400	65	24	hiccups	hiccup	NNS
nyp.33433078975400	65	25	,	,	,
nyp.33433078975400	65	26	flatulencies	flatulency	NNS
nyp.33433078975400	65	27	,	,	,
nyp.33433078975400	65	28	or	or	CC
nyp.33433078975400	65	29	wind	wind	NN
nyp.33433078975400	65	30	;	;	:
nyp.33433078975400	65	31	which	which	WDT
nyp.33433078975400	65	32	again	again	RB
nyp.33433078975400	65	33	creates	create	VBZ
nyp.33433078975400	65	34	pains	pain	NNS
nyp.33433078975400	65	35	in	in	IN
nyp.33433078975400	65	36	the	the	DT
nyp.33433078975400	65	37	stomach	stomach	NN
nyp.33433078975400	65	38	and	and	CC
nyp.33433078975400	65	39	head	head	NN
nyp.33433078975400	65	40	,	,	,
nyp.33433078975400	65	41	and	and	CC
nyp.33433078975400	65	42	,	,	,
nyp.33433078975400	65	43	indeed	indeed	RB
nyp.33433078975400	65	44	,	,	,
nyp.33433078975400	65	45	in	in	IN
nyp.33433078975400	65	46	other	other	JJ
nyp.33433078975400	65	47	parts	part	NNS
nyp.33433078975400	65	48	of	of	IN
nyp.33433078975400	65	49	the	the	DT
nyp.33433078975400	65	50	body	body	NN
nyp.33433078975400	65	51	.	.	.
nyp.33433078975400	66	1	Then	then	RB
nyp.33433078975400	66	2	again	again	RB
nyp.33433078975400	66	3	we	-PRON-	PRP
nyp.33433078975400	66	4	have	have	VBP
nyp.33433078975400	66	5	,	,	,
nyp.33433078975400	66	6	from	from	IN
nyp.33433078975400	66	7	the	the	DT
nyp.33433078975400	66	8	same	same	JJ
nyp.33433078975400	66	9	cause	cause	NN
nyp.33433078975400	66	10	,	,	,
nyp.33433078975400	66	11	the	the	DT
nyp.33433078975400	66	12	various	various	JJ
nyp.33433078975400	66	13	descriptions	description	NNS
nyp.33433078975400	66	14	of	of	IN
nyp.33433078975400	66	15	nightmare	nightmare	NN
nyp.33433078975400	66	16	,	,	,
nyp.33433078975400	66	17	horrid	horrid	JJ
nyp.33433078975400	66	18	dreams	dream	NNS
nyp.33433078975400	66	19	,	,	,
nyp.33433078975400	66	20	and	and	CC
nyp.33433078975400	66	21	restless	restless	JJ
nyp.33433078975400	66	22	nights	night	NNS
nyp.33433078975400	66	23	.	.	.
nyp.33433078975400	66	24	'	'	''
nyp.33433078975400	67	1	Country	country	NN
nyp.33433078975400	67	2	people	people	NNS
nyp.33433078975400	67	3	,	,	,
nyp.33433078975400	67	4	in	in	IN
nyp.33433078975400	67	5	agricultural	agricultural	JJ
nyp.33433078975400	67	6	districts	district	NNS
nyp.33433078975400	67	7	in	in	IN
nyp.33433078975400	67	8	particular	particular	JJ
nyp.33433078975400	67	9	,	,	,
nyp.33433078975400	67	10	think	think	VBP
nyp.33433078975400	67	11	themselves	-PRON-	PRP
nyp.33433078975400	67	12	,	,	,
nyp.33433078975400	67	13	when	when	WRB
nyp.33433078975400	67	14	so	so	RB
nyp.33433078975400	67	15	afflicted	afflict	VBN
nyp.33433078975400	67	16	,	,	,
nyp.33433078975400	67	17	bewitched	bewitch	VBN
nyp.33433078975400	67	18	,	,	,
nyp.33433078975400	67	19	or	or	CC
nyp.33433078975400	67	20	possessed	possess	VBN
nyp.33433078975400	67	21	by	by	IN
nyp.33433078975400	67	22	the	the	DT
nyp.33433078975400	67	23	devil	devil	NN
nyp.33433078975400	67	24	,	,	,
nyp.33433078975400	67	25	when	when	WRB
nyp.33433078975400	67	26	,	,	,
nyp.33433078975400	67	27	in	in	IN
nyp.33433078975400	67	28	fact	fact	NN
nyp.33433078975400	67	29	,	,	,
nyp.33433078975400	67	30	if	if	IN
nyp.33433078975400	67	31	pos-	pos-	PRP
nyp.33433078975400	67	32	sessed	sesse	VBD
nyp.33433078975400	67	33	at	at	RB
nyp.33433078975400	67	34	all	all	RB
nyp.33433078975400	67	35	,	,	,
nyp.33433078975400	67	36	they	-PRON-	PRP
nyp.33433078975400	67	37	are	be	VBP
nyp.33433078975400	67	38	possessed	possess	VBN
nyp.33433078975400	67	39	by	by	IN
nyp.33433078975400	67	40	bad	bad	JJ
nyp.33433078975400	67	41	cookery	cookery	NN
nyp.33433078975400	67	42	and	and	CC
nyp.33433078975400	67	43	indigestible	indigestible	JJ
nyp.33433078975400	67	44	diet	diet	NN
nyp.33433078975400	67	45	.	.	.
nyp.33433078975400	68	1	Instead	instead	RB
nyp.33433078975400	68	2	of	of	IN
nyp.33433078975400	68	3	resorting	resort	VBG
nyp.33433078975400	68	4	to	to	IN
nyp.33433078975400	68	5	charms	charm	NNS
nyp.33433078975400	68	6	,	,	,
nyp.33433078975400	68	7	such	such	JJ
nyp.33433078975400	68	8	persons	person	NNS
nyp.33433078975400	68	9	ought	ought	MD
nyp.33433078975400	68	10	to	to	TO
nyp.33433078975400	68	11	resort	resort	VB
nyp.33433078975400	68	12	to	to	IN
nyp.33433078975400	68	13	a	a	DT
nyp.33433078975400	68	14	dose	dose	NN
nyp.33433078975400	68	15	of	of	IN
nyp.33433078975400	68	16	opening	open	VBG
nyp.33433078975400	68	17	medicine	medicine	NN
nyp.33433078975400	68	18	,	,	,
nyp.33433078975400	68	19	and	and	CC
nyp.33433078975400	68	20	take	take	VB
nyp.33433078975400	68	21	care	care	NN
nyp.33433078975400	68	22	to	to	TO
nyp.33433078975400	68	23	eat	eat	VB
nyp.33433078975400	68	24	food	food	NN
nyp.33433078975400	68	25	which	which	WDT
nyp.33433078975400	68	26	is	be	VBZ
nyp.33433078975400	68	27	not	not	RB
nyp.33433078975400	68	28	spoilt	spoilt	JJ
nyp.33433078975400	68	29	by	by	IN
nyp.33433078975400	68	30	dressing	dress	VBG
nyp.33433078975400	68	31	.	.	.
nyp.33433078975400	69	1	But	but	CC
nyp.33433078975400	69	2	the	the	DT
nyp.33433078975400	69	3	greatest	great	JJS
nyp.33433078975400	69	4	of	of	IN
nyp.33433078975400	69	5	all	all	DT
nyp.33433078975400	69	6	ills	ill	NNS
nyp.33433078975400	69	7	by	by	IN
nyp.33433078975400	69	8	which	which	WDT
nyp.33433078975400	69	9	we	-PRON-	PRP
nyp.33433078975400	69	10	can	can	MD
nyp.33433078975400	69	11	be	be	VB
nyp.33433078975400	69	12	afflicted	afflict	VBN
nyp.33433078975400	69	13	,	,	,
nyp.33433078975400	69	14	ill	ill	RB
nyp.33433078975400	69	15	-	-	HYPH
nyp.33433078975400	69	16	dressed	dressed	JJ
nyp.33433078975400	69	17	,	,	,
nyp.33433078975400	69	18	indigestible	indigestible	JJ
nyp.33433078975400	69	19	food	food	NN
nyp.33433078975400	69	20	will	will	MD
nyp.33433078975400	69	21	bring	bring	VB
nyp.33433078975400	69	22	about	about	RP
nyp.33433078975400	69	23	intellectual	intellectual	JJ
nyp.33433078975400	69	24	confusion-	confusion-	NN
nyp.33433078975400	69	25	perhaps	perhaps	RB
nyp.33433078975400	69	26	madness	madness	NN
nyp.33433078975400	69	27	---	---	:
nyp.33433078975400	69	28	for	for	IN
nyp.33433078975400	69	29	be	be	VB
nyp.33433078975400	69	30	assured	assure	VBN
nyp.33433078975400	69	31	,	,	,
nyp.33433078975400	69	32	that	that	IN
nyp.33433078975400	69	33	a	a	DT
nyp.33433078975400	69	34	deranged	deranged	JJ
nyp.33433078975400	69	35	stomach	stomach	NN
nyp.33433078975400	69	36	is	be	VBZ
nyp.33433078975400	69	37	always	always	RB
nyp.33433078975400	69	38	,	,	,
nyp.33433078975400	69	39	more	more	JJR
nyp.33433078975400	69	40	or	or	CC
nyp.33433078975400	69	41	less	less	RBR
nyp.33433078975400	69	42	,	,	,
nyp.33433078975400	69	43	accompanied	accompany	VBN
nyp.33433078975400	69	44	with	with	IN
nyp.33433078975400	69	45	a	a	DT
nyp.33433078975400	69	46	deranged	deranged	JJ
nyp.33433078975400	69	47	head	head	NN
nyp.33433078975400	69	48	.	.	.
nyp.33433078975400	70	1	In	in	IN
nyp.33433078975400	70	2	support	support	NN
nyp.33433078975400	70	3	of	of	IN
nyp.33433078975400	70	4	these	these	DT
nyp.33433078975400	70	5	opinions	opinion	NNS
nyp.33433078975400	70	6	we	-PRON-	PRP
nyp.33433078975400	70	7	might	may	MD
nyp.33433078975400	70	8	adduce	adduce	VB
nyp.33433078975400	70	9	many	many	JJ
nyp.33433078975400	70	10	authorities	authority	NNS
nyp.33433078975400	70	11	of	of	IN
nyp.33433078975400	70	12	the	the	DT
nyp.33433078975400	70	13	highest	high	JJS
nyp.33433078975400	70	14	reputation	reputation	NN
nyp.33433078975400	70	15	,	,	,
nyp.33433078975400	70	16	but	but	CC
nyp.33433078975400	70	17	we	-PRON-	PRP
nyp.33433078975400	70	18	shall	shall	MD
nyp.33433078975400	70	19	content	content	VB
nyp.33433078975400	70	20	ourselves	-PRON-	PRP
nyp.33433078975400	70	21	with	with	IN
nyp.33433078975400	70	22	the	the	DT
nyp.33433078975400	70	23	fol-	fol-	NN
nyp.33433078975400	70	24	lowing	lowing	NN
nyp.33433078975400	70	25	:	:	:
nyp.33433078975400	70	26	-	-	HYPH
nyp.33433078975400	70	27	;	;	:
nyp.33433078975400	70	28	-	-	:
nyp.33433078975400	70	29	"	"	``
nyp.33433078975400	70	30	It	-PRON-	PRP
nyp.33433078975400	70	31	can	can	MD
nyp.33433078975400	70	32	not	not	RB
nyp.33433078975400	70	33	be	be	VB
nyp.33433078975400	70	34	doubted	doubt	VBN
nyp.33433078975400	70	35	,	,	,
nyp.33433078975400	70	36	”	"	''
nyp.33433078975400	70	37	says	say	VBZ
nyp.33433078975400	70	38	Dr.	Dr.	NNP
nyp.33433078975400	70	39	Cheyne	Cheyne	NNP
nyp.33433078975400	70	40	,	,	,
nyp.33433078975400	70	41	that	that	IN
nyp.33433078975400	70	42	the	the	DT
nyp.33433078975400	70	43	clear	clear	JJ
nyp.33433078975400	70	44	,	,	,
nyp.33433078975400	70	45	ready	ready	JJ
nyp.33433078975400	70	46	,	,	,
nyp.33433078975400	70	47	and	and	CC
nyp.33433078975400	70	48	pleasant	pleasant	JJ
nyp.33433078975400	70	49	exercise	exercise	NN
nyp.33433078975400	70	50	of	of	IN
nyp.33433078975400	70	51	the	the	DT
nyp.33433078975400	70	52	intellectual	intellectual	JJ
nyp.33433078975400	70	53	faculties	faculty	NNS
nyp.33433078975400	70	54	,	,	,
nyp.33433078975400	70	55	and	and	CC
nyp.33433078975400	70	56	their	-PRON-	PRP$
nyp.33433078975400	70	57	easy	easy	JJ
nyp.33433078975400	70	58	and	and	CC
nyp.33433078975400	70	59	undisturbed	undisturbed	JJ
nyp.33433078975400	70	60	application	application	NN
nyp.33433078975400	70	61	to	to	IN
nyp.33433078975400	70	62	any	any	DT
nyp.33433078975400	70	63	subject	subject	NN
nyp.33433078975400	70	64	,	,	,
nyp.33433078975400	70	65	is	be	VBZ
nyp.33433078975400	70	66	never	never	RB
nyp.33433078975400	70	67	to	to	TO
nyp.33433078975400	70	68	be	be	VB
nyp.33433078975400	70	69	obtain-	obtain-	JJ
nyp.33433078975400	70	70	ed	ed	NN
nyp.33433078975400	70	71	but	but	CC
nyp.33433078975400	70	72	by	by	IN
nyp.33433078975400	70	73	a	a	DT
nyp.33433078975400	70	74	free	free	JJ
nyp.33433078975400	70	75	,	,	,
nyp.33433078975400	70	76	regular	regular	JJ
nyp.33433078975400	70	77	performance	performance	NN
nyp.33433078975400	70	78	of	of	IN
nyp.33433078975400	70	79	the	the	DT
nyp.33433078975400	70	80	natural	natural	JJ
nyp.33433078975400	70	81	functions	function	NNS
nyp.33433078975400	70	82	,	,	,
nyp.33433078975400	70	83	which	which	WDT
nyp.33433078975400	70	84	the	the	DT
nyp.33433078975400	70	85	lightest	light	JJS
nyp.33433078975400	70	86	(	(	-LRB-
nyp.33433078975400	70	87	most	most	RBS
nyp.33433078975400	70	88	digestible	digestible	JJ
nyp.33433078975400	70	89	)	)	-RRB-
nyp.33433078975400	70	90	food	food	NN
nyp.33433078975400	70	91	can	can	MD
nyp.33433078975400	70	92	only	only	RB
nyp.33433078975400	70	93	procure	procure	VB
nyp.33433078975400	70	94	.	.	.
nyp.33433078975400	70	95	”	"	''
nyp.33433078975400	70	96	Again	again	RB
nyp.33433078975400	70	97	,	,	,
nyp.33433078975400	70	98	Dr.	Dr.	NNP
nyp.33433078975400	70	99	Cheyne	Cheyne	NNP
nyp.33433078975400	70	100	says	say	VBZ
nyp.33433078975400	70	101	,	,	,
nyp.33433078975400	70	102	"	"	``
nyp.33433078975400	70	103	he	-PRON-	PRP
nyp.33433078975400	70	104	that	that	WDT
nyp.33433078975400	70	105	would	would	MD
nyp.33433078975400	70	106	have	have	VB
nyp.33433078975400	70	107	a	a	DT
nyp.33433078975400	70	108	clear	clear	JJ
nyp.33433078975400	70	109	head	head	NN
nyp.33433078975400	70	110	must	must	MD
nyp.33433078975400	70	111	have	have	VB
nyp.33433078975400	70	112	a	a	DT
nyp.33433078975400	70	113	clean	clean	JJ
nyp.33433078975400	70	114	stomach	stomach	NN
nyp.33433078975400	70	115	.	.	.
nyp.33433078975400	71	1	It	-PRON-	PRP
nyp.33433078975400	71	2	is	be	VBZ
nyp.33433078975400	71	3	sufficiently	sufficiently	RB
nyp.33433078975400	71	4	manifest	manifest	JJ
nyp.33433078975400	71	5	how	how	WRB
nyp.33433078975400	71	6	much	much	JJ
nyp.33433078975400	71	7	uncomfortable	uncomfortable	JJ
nyp.33433078975400	71	8	feelings	feeling	NNS
nyp.33433078975400	71	9	of	of	IN
nyp.33433078975400	71	10	the	the	DT
nyp.33433078975400	71	11	bowels	bowel	NNS
nyp.33433078975400	71	12	affect	affect	VBP
nyp.33433078975400	71	13	the	the	DT
nyp.33433078975400	71	14	nervous	nervous	JJ
nyp.33433078975400	71	15	system	system	NN
nyp.33433078975400	71	16	,	,	,
nyp.33433078975400	71	17	and	and	CC
nyp.33433078975400	71	18	how	how	WRB
nyp.33433078975400	71	19	immediately	immediately	RB
nyp.33433078975400	71	20	and	and	CC
nyp.33433078975400	71	21	completely	completely	RB
nyp.33433078975400	71	22	the	the	DT
nyp.33433078975400	71	23	general	general	JJ
nyp.33433078975400	71	24	disorder	disorder	NN
nyp.33433078975400	71	25	is	be	VBZ
nyp.33433078975400	71	26	relieved	relieve	VBN
nyp.33433078975400	71	27	by	by	IN
nyp.33433078975400	71	28	an	an	DT
nyp.33433078975400	71	29	alvine	alvine	JJ
nyp.33433078975400	71	30	evacuation	evacuation	NN
nyp.33433078975400	71	31	.	.	.
nyp.33433078975400	71	32	”	"	''
nyp.33433078975400	71	33	Then	then	RB
nyp.33433078975400	71	34	we	-PRON-	PRP
nyp.33433078975400	71	35	have	have	VBP
nyp.33433078975400	71	36	the	the	DT
nyp.33433078975400	71	37	testimony	testimony	NN
nyp.33433078975400	71	38	of	of	IN
nyp.33433078975400	71	39	Abernethy	Abernethy	NNP
nyp.33433078975400	71	40	,	,	,
nyp.33433078975400	71	41	who	who	WP
nyp.33433078975400	71	42	says	say	VBZ
nyp.33433078975400	71	43	,	,	,
nyp.33433078975400	71	44	“	"	``
nyp.33433078975400	71	45	we	-PRON-	PRP
nyp.33433078975400	71	46	can	can	MD
nyp.33433078975400	71	47	not	not	RB
nyp.33433078975400	71	48	reasonably	reasonably	RB
nyp.33433078975400	71	49	expect	expect	VB
nyp.33433078975400	71	50	tranquillity	tranquillity	NN
nyp.33433078975400	71	51	of	of	IN
nyp.33433078975400	71	52	the	the	DT
nyp.33433078975400	71	53	nervous	nervous	JJ
nyp.33433078975400	71	54	system	system	NN
nyp.33433078975400	71	55	,	,	,
nyp.33433078975400	71	56	whilst	whilst	IN
nyp.33433078975400	71	57	there	there	EX
nyp.33433078975400	71	58	is	be	VBZ
nyp.33433078975400	71	59	INTRODUCTOR	INTRODUCTOR	NNP
nyp.33433078975400	71	60	Y	Y	NNP
nyp.33433078975400	71	61	REMARKS	remarks	NN
nyp.33433078975400	71	62	.	.	.
nyp.33433078975400	72	1	17	17	CD
nyp.33433078975400	72	2	disorder	disorder	NN
nyp.33433078975400	72	3	of	of	IN
nyp.33433078975400	72	4	the	the	DT
nyp.33433078975400	72	5	digestive	digestive	JJ
nyp.33433078975400	72	6	organs	organ	NNS
nyp.33433078975400	72	7	.	.	.
nyp.33433078975400	73	1	As	as	IN
nyp.33433078975400	73	2	we	-PRON-	PRP
nyp.33433078975400	73	3	can	can	MD
nyp.33433078975400	73	4	imbibe	imbibe	VB
nyp.33433078975400	73	5	no	no	DT
nyp.33433078975400	73	6	permanent	permanent	JJ
nyp.33433078975400	73	7	source	source	NN
nyp.33433078975400	73	8	of	of	IN
nyp.33433078975400	73	9	strength	strength	NN
nyp.33433078975400	73	10	but	but	CC
nyp.33433078975400	73	11	from	from	IN
nyp.33433078975400	73	12	the	the	DT
nyp.33433078975400	73	13	digestion	digestion	NN
nyp.33433078975400	73	14	of	of	IN
nyp.33433078975400	73	15	our	-PRON-	PRP$
nyp.33433078975400	73	16	food	food	NN
nyp.33433078975400	73	17	,	,	,
nyp.33433078975400	73	18	it	-PRON-	PRP
nyp.33433078975400	73	19	becomes	become	VBZ
nyp.33433078975400	73	20	i	-PRON-	PRP
nyp.33433078975400	73	21	m	be	VBP
nyp.33433078975400	73	22	.	.	.
nyp.33433078975400	74	1	portant	portant	JJ
nyp.33433078975400	74	2	on	on	IN
nyp.33433078975400	74	3	this	this	DT
nyp.33433078975400	74	4	account	account	NN
nyp.33433078975400	74	5	,	,	,
nyp.33433078975400	74	6	that	that	IN
nyp.33433078975400	74	7	we	-PRON-	PRP
nyp.33433078975400	74	8	should	should	MD
nyp.33433078975400	74	9	attend	attend	VB
nyp.33433078975400	74	10	to	to	IN
nyp.33433078975400	74	11	its	-PRON-	PRP$
nyp.33433078975400	74	12	quantity	quantity	NN
nyp.33433078975400	74	13	,	,	,
nyp.33433078975400	74	14	quality	quality	NN
nyp.33433078975400	74	15	,	,	,
nyp.33433078975400	74	16	and	and	CC
nyp.33433078975400	74	17	the	the	DT
nyp.33433078975400	74	18	periods	period	NNS
nyp.33433078975400	74	19	of	of	IN
nyp.33433078975400	74	20	taking	take	VBG
nyp.33433078975400	74	21	it	-PRON-	PRP
nyp.33433078975400	74	22	,	,	,
nyp.33433078975400	74	23	with	with	IN
nyp.33433078975400	74	24	a	a	DT
nyp.33433078975400	74	25	view	view	NN
nyp.33433078975400	74	26	to	to	TO
nyp.33433078975400	74	27	ensure	ensure	VB
nyp.33433078975400	74	28	its	-PRON-	PRP$
nyp.33433078975400	74	29	proper	proper	JJ
nyp.33433078975400	74	30	diges	dige	NNS
nyp.33433078975400	74	31	.	.	.
nyp.33433078975400	75	1	tion	tion	NNP
nyp.33433078975400	75	2	.	.	.
nyp.33433078975400	75	3	”	"	''
nyp.33433078975400	75	4	But	but	CC
nyp.33433078975400	75	5	what	what	WP
nyp.33433078975400	75	6	says	say	VBZ
nyp.33433078975400	75	7	Dr.	Dr.	NNP
nyp.33433078975400	75	8	Kitchiner	Kitchiner	NNP
nyp.33433078975400	75	9	,	,	,
nyp.33433078975400	75	10	who	who	WP
nyp.33433078975400	75	11	was	be	VBD
nyp.33433078975400	75	12	an	an	DT
nyp.33433078975400	75	13	able	able	JJ
nyp.33433078975400	75	14	physician	physician	NN
nyp.33433078975400	75	15	,	,	,
nyp.33433078975400	75	16	and	and	CC
nyp.33433078975400	75	17	'	'	``
nyp.33433078975400	75	18	the	the	DT
nyp.33433078975400	75	19	most	most	RBS
nyp.33433078975400	75	20	learned	learned	JJ
nyp.33433078975400	75	21	and	and	CC
nyp.33433078975400	75	22	scientific	scientific	JJ
nyp.33433078975400	75	23	writer	writer	NN
nyp.33433078975400	75	24	upon	upon	IN
nyp.33433078975400	75	25	the	the	DT
nyp.33433078975400	75	26	culinary	culinary	JJ
nyp.33433078975400	75	27	art	art	NN
nyp.33433078975400	75	28	?	?	.
nyp.33433078975400	76	1	“	"	``
nyp.33433078975400	76	2	The	the	DT
nyp.33433078975400	76	3	stomach	stomach	NN
nyp.33433078975400	76	4	,	,	,
nyp.33433078975400	76	5	”	"	''
nyp.33433078975400	76	6	he	-PRON-	PRP
nyp.33433078975400	76	7	asserts	assert	VBZ
nyp.33433078975400	76	8	,	,	,
nyp.33433078975400	76	9	"	"	``
nyp.33433078975400	76	10	is	be	VBZ
nyp.33433078975400	76	11	the	the	DT
nyp.33433078975400	76	12	main	main	JJ
nyp.33433078975400	76	13	-	-	HYPH
nyp.33433078975400	76	14	spring	spring	NN
nyp.33433078975400	76	15	of	of	IN
nyp.33433078975400	76	16	our	-PRON-	PRP$
nyp.33433078975400	76	17	system	system	NN
nyp.33433078975400	76	18	;	;	:
nyp.33433078975400	76	19	if	if	IN
nyp.33433078975400	76	20	it	-PRON-	PRP
nyp.33433078975400	76	21	be	be	VB
nyp.33433078975400	76	22	not	not	RB
nyp.33433078975400	76	23	sufficiently	sufficiently	RB
nyp.33433078975400	76	24	wound	wind	VBN
nyp.33433078975400	76	25	up	up	RP
nyp.33433078975400	76	26	to	to	TO
nyp.33433078975400	76	27	warm	warm	VB
nyp.33433078975400	76	28	and	and	CC
nyp.33433078975400	76	29	support	support	VB
nyp.33433078975400	76	30	the	the	DT
nyp.33433078975400	76	31	circulation	circulation	NN
nyp.33433078975400	76	32	,	,	,
nyp.33433078975400	76	33	the	the	DT
nyp.33433078975400	76	34	whole	whole	JJ
nyp.33433078975400	76	35	business	business	NN
nyp.33433078975400	76	36	of	of	IN
nyp.33433078975400	76	37	life	life	NN
nyp.33433078975400	76	38	will	will	MD
nyp.33433078975400	76	39	,	,	,
nyp.33433078975400	76	40	in	in	IN
nyp.33433078975400	76	41	proportion	proportion	NN
nyp.33433078975400	76	42	,	,	,
nyp.33433078975400	76	43	be	be	VB
nyp.33433078975400	76	44	ineffectually	ineffectually	RB
nyp.33433078975400	76	45	performed	perform	VBN
nyp.33433078975400	76	46	-	-	:
nyp.33433078975400	76	47	we	-PRON-	PRP
nyp.33433078975400	76	48	can	can	MD
nyp.33433078975400	76	49	neither	neither	CC
nyp.33433078975400	76	50	think	think	VB
nyp.33433078975400	76	51	with	with	IN
nyp.33433078975400	76	52	precision	precision	NN
nyp.33433078975400	76	53	-	-	HYPH
nyp.33433078975400	76	54	walk	walk	NN
nyp.33433078975400	76	55	with	with	IN
nyp.33433078975400	76	56	vigour	vigour	NN
nyp.33433078975400	76	57	-	-	,
nyp.33433078975400	76	58	sit	sit	VB
nyp.33433078975400	76	59	down	down	RP
nyp.33433078975400	76	60	with	with	IN
nyp.33433078975400	76	61	com-	com-	NN
nyp.33433078975400	76	62	fort	fort	NN
nyp.33433078975400	76	63	-	-	:
nyp.33433078975400	76	64	nor	nor	CC
nyp.33433078975400	76	65	sleep	sleep	VB
nyp.33433078975400	76	66	with	with	IN
nyp.33433078975400	76	67	tranquillity	tranquillity	NN
nyp.33433078975400	76	68	.	.	.
nyp.33433078975400	77	1	There	there	EX
nyp.33433078975400	77	2	would	would	MD
nyp.33433078975400	77	3	be	be	VB
nyp.33433078975400	77	4	no	no	DT
nyp.33433078975400	77	5	difficulty	difficulty	NN
nyp.33433078975400	77	6	in	in	IN
nyp.33433078975400	77	7	proving	prove	VBG
nyp.33433078975400	77	8	,	,	,
nyp.33433078975400	77	9	that	that	IN
nyp.33433078975400	77	10	it	-PRON-	PRP
nyp.33433078975400	77	11	influences	influence	VBZ
nyp.33433078975400	77	12	(	(	-LRB-
nyp.33433078975400	77	13	rnuch	rnuch	NN
nyp.33433078975400	77	14	more	more	JJR
nyp.33433078975400	77	15	than	than	IN
nyp.33433078975400	77	16	people	people	NNS
nyp.33433078975400	77	17	imagine	imagine	VBP
nyp.33433078975400	77	18	)	)	-RRB-
nyp.33433078975400	77	19	all	all	PDT
nyp.33433078975400	77	20	our	-PRON-	PRP$
nyp.33433078975400	77	21	actions	action	NNS
nyp.33433078975400	77	22	.	.	.
nyp.33433078975400	77	23	"	"	''
nyp.33433078975400	78	1	"	"	``
nyp.33433078975400	78	2	One	one	CD
nyp.33433078975400	78	3	of	of	IN
nyp.33433078975400	78	4	the	the	DT
nyp.33433078975400	78	5	greatest	great	JJS
nyp.33433078975400	78	6	,	,	,
nyp.33433078975400	78	7	perhaps	perhaps	RB
nyp.33433078975400	78	8	the	the	DT
nyp.33433078975400	78	9	greatest	great	JJS
nyp.33433078975400	78	10	,	,	,
nyp.33433078975400	78	11	moral	moral	JJ
nyp.33433078975400	78	12	writers	writer	NNS
nyp.33433078975400	78	13	of	of	IN
nyp.33433078975400	78	14	our	-PRON-	PRP$
nyp.33433078975400	78	15	age	age	NN
nyp.33433078975400	78	16	,	,	,
nyp.33433078975400	78	17	Dr.	Dr.	NNP
nyp.33433078975400	78	18	Samuel	Samuel	NNP
nyp.33433078975400	78	19	Johnson	Johnson	NNP
nyp.33433078975400	78	20	,	,	,
nyp.33433078975400	78	21	was	be	VBD
nyp.33433078975400	78	22	a	a	DT
nyp.33433078975400	78	23	man	man	NN
nyp.33433078975400	78	24	,	,	,
nyp.33433078975400	78	25	”	"	''
nyp.33433078975400	78	26	says	say	VBZ
nyp.33433078975400	78	27	Boswell	Boswell	NNP
nyp.33433078975400	78	28	,	,	,
nyp.33433078975400	78	29	“	"	``
nyp.33433078975400	78	30	of	of	IN
nyp.33433078975400	78	31	very	very	RB
nyp.33433078975400	78	32	nice	nice	JJ
nyp.33433078975400	78	33	discrimination	discrimination	NN
nyp.33433078975400	78	34	in	in	IN
nyp.33433078975400	78	35	the	the	DT
nyp.33433078975400	78	36	science	science	NN
nyp.33433078975400	78	37	of	of	IN
nyp.33433078975400	78	38	cookery	cookery	NN
nyp.33433078975400	78	39	.	.	.
nyp.33433078975400	78	40	”	"	''
nyp.33433078975400	78	41	He	-PRON-	PRP
nyp.33433078975400	78	42	often	often	RB
nyp.33433078975400	78	43	remarked	remark	VBD
nyp.33433078975400	78	44	,	,	,
nyp.33433078975400	78	45	"	"	``
nyp.33433078975400	78	46	that	that	IN
nyp.33433078975400	78	47	some	some	DT
nyp.33433078975400	78	48	people	people	NNS
nyp.33433078975400	78	49	have	have	VBP
nyp.33433078975400	78	50	a	a	DT
nyp.33433078975400	78	51	foolish	foolish	JJ
nyp.33433078975400	78	52	way	way	NN
nyp.33433078975400	78	53	of	of	IN
nyp.33433078975400	78	54	not	not	RB
nyp.33433078975400	78	55	minding	mind	VBG
nyp.33433078975400	78	56	,	,	,
nyp.33433078975400	78	57	or	or	CC
nyp.33433078975400	78	58	pretending	pretend	VBG
nyp.33433078975400	78	59	not	not	RB
nyp.33433078975400	78	60	to	to	TO
nyp.33433078975400	78	61	mind	mind	VB
nyp.33433078975400	78	62	,	,	,
nyp.33433078975400	78	63	what	what	WP
nyp.33433078975400	78	64	they	-PRON-	PRP
nyp.33433078975400	78	65	eat	eat	VBP
nyp.33433078975400	78	66	;	;	:
nyp.33433078975400	78	67	for	for	IN
nyp.33433078975400	78	68	my	-PRON-	PRP$
nyp.33433078975400	78	69	part	part	NN
nyp.33433078975400	78	70	,	,	,
nyp.33433078975400	78	71	I	-PRON-	PRP
nyp.33433078975400	78	72	mind	mind	VBP
nyp.33433078975400	78	73	my	-PRON-	PRP$
nyp.33433078975400	78	74	belly	belly	NN
nyp.33433078975400	78	75	very	very	RB
nyp.33433078975400	78	76	studiously	studiously	RB
nyp.33433078975400	78	77	and	and	CC
nyp.33433078975400	78	78	very	very	RB
nyp.33433078975400	78	79	carefully	carefully	RB
nyp.33433078975400	78	80	,	,	,
nyp.33433078975400	78	81	and	and	CC
nyp.33433078975400	78	82	I	-PRON-	PRP
nyp.33433078975400	78	83	look	look	VBP
nyp.33433078975400	78	84	upon	upon	IN
nyp.33433078975400	78	85	it	-PRON-	PRP
nyp.33433078975400	78	86	,	,	,
nyp.33433078975400	78	87	that	that	IN
nyp.33433078975400	78	88	he	-PRON-	PRP
nyp.33433078975400	78	89	who	who	WP
nyp.33433078975400	78	90	does	do	VBZ
nyp.33433078975400	78	91	not	not	RB
nyp.33433078975400	78	92	mind	mind	VB
nyp.33433078975400	78	93	his	-PRON-	PRP$
nyp.33433078975400	78	94	belly	belly	NN
nyp.33433078975400	78	95	,	,	,
nyp.33433078975400	78	96	will	will	MD
nyp.33433078975400	78	97	hardly	hardly	RB
nyp.33433078975400	78	98	mind	mind	VB
nyp.33433078975400	78	99	any	any	DT
nyp.33433078975400	78	100	thing	thing	NN
nyp.33433078975400	78	101	else	else	RB
nyp.33433078975400	78	102	.	.	.
nyp.33433078975400	78	103	”	"	''
nyp.33433078975400	78	104	To	to	IN
nyp.33433078975400	78	105	this	this	DT
nyp.33433078975400	78	106	,	,	,
nyp.33433078975400	78	107	Kitchiner	Kitchiner	NNP
nyp.33433078975400	78	108	adds	add	VBZ
nyp.33433078975400	78	109	,	,	,
nyp.33433078975400	78	110	“	"	``
nyp.33433078975400	78	111	the	the	DT
nyp.33433078975400	78	112	Doctor	Doctor	NNP
nyp.33433078975400	78	113	might	may	MD
nyp.33433078975400	78	114	have	have	VB
nyp.33433078975400	78	115	said	say	VBD
nyp.33433078975400	78	116	,	,	,
nyp.33433078975400	78	117	can	can	MD
nyp.33433078975400	78	118	not	not	RB
nyp.33433078975400	78	119	mind	mind	VB
nyp.33433078975400	78	120	any	any	DT
nyp.33433078975400	78	121	thing	thing	NN
nyp.33433078975400	78	122	else	else	RB
nyp.33433078975400	78	123	.	.	.
nyp.33433078975400	78	124	”	"	''
nyp.33433078975400	78	125	The	the	DT
nyp.33433078975400	78	126	energy	energy	NN
nyp.33433078975400	78	127	of	of	IN
nyp.33433078975400	78	128	our	-PRON-	PRP$
nyp.33433078975400	78	129	brains	brain	NNS
nyp.33433078975400	78	130	is	be	VBZ
nyp.33433078975400	78	131	sadly	sadly	RB
nyp.33433078975400	78	132	dependent	dependent	JJ
nyp.33433078975400	78	133	on	on	IN
nyp.33433078975400	78	134	the	the	DT
nyp.33433078975400	78	135	behaviour	behaviour	NN
nyp.33433078975400	78	136	of	of	IN
nyp.33433078975400	78	137	our	-PRON-	PRP$
nyp.33433078975400	78	138	bowels	bowel	NNS
nyp.33433078975400	78	139	.	.	.
nyp.33433078975400	79	1	Those	those	DT
nyp.33433078975400	79	2	who	who	WP
nyp.33433078975400	79	3	say	say	VBP
nyp.33433078975400	79	4	,	,	,
nyp.33433078975400	79	5	'	'	``
nyp.33433078975400	79	6	tis	tis	UH
nyp.33433078975400	79	7	no	no	RB
nyp.33433078975400	79	8	matter	matter	RB
nyp.33433078975400	79	9	what	what	WP
nyp.33433078975400	79	10	we	-PRON-	PRP
nyp.33433078975400	79	11	eat	eat	VBP
nyp.33433078975400	79	12	,	,	,
nyp.33433078975400	79	13	or	or	CC
nyp.33433078975400	79	14	what	what	WP
nyp.33433078975400	79	15	we	-PRON-	PRP
nyp.33433078975400	79	16	drink	drink	VBP
nyp.33433078975400	79	17	,	,	,
nyp.33433078975400	79	18	may	may	MD
nyp.33433078975400	79	19	as	as	RB
nyp.33433078975400	79	20	well	well	RB
nyp.33433078975400	79	21	say	say	VB
nyp.33433078975400	79	22	,	,	,
nyp.33433078975400	79	23	'	'	''
nyp.33433078975400	79	24	tis	tis	UH
nyp.33433078975400	79	25	no	no	RB
nyp.33433078975400	79	26	matter	matter	RB
nyp.33433078975400	79	27	whether	whether	IN
nyp.33433078975400	79	28	we	-PRON-	PRP
nyp.33433078975400	79	29	eat	eat	VBP
nyp.33433078975400	79	30	,	,	,
nyp.33433078975400	79	31	rr	rr	VBP
nyp.33433078975400	79	32	whether	whether	IN
nyp.33433078975400	79	33	we	-PRON-	PRP
nyp.33433078975400	79	34	drink	drink	VBP
nyp.33433078975400	79	35	.	.	.
nyp.33433078975400	80	1	Again	again	RB
nyp.33433078975400	80	2	,	,	,
nyp.33433078975400	80	3	as	as	IN
nyp.33433078975400	80	4	to	to	IN
nyp.33433078975400	80	5	the	the	DT
nyp.33433078975400	80	6	relative	relative	JJ
nyp.33433078975400	80	7	importance	importance	NN
nyp.33433078975400	80	8	of	of	IN
nyp.33433078975400	80	9	cookery	cookery	NN
nyp.33433078975400	80	10	as	as	IN
nyp.33433078975400	80	11	science	science	NN
nyp.33433078975400	80	12	.	.	.
nyp.33433078975400	81	1	Mr.	Mr.	NNP
nyp.33433078975400	81	2	Sylvester	Sylvester	NNP
nyp.33433078975400	81	3	,	,	,
nyp.33433078975400	81	4	in	in	IN
nyp.33433078975400	81	5	,	,	,
nyp.33433078975400	81	6	his	-PRON-	PRP$
nyp.33433078975400	81	7	Domestic	Domestic	NNP
nyp.33433078975400	81	8	Economy	Economy	NNP
nyp.33433078975400	81	9	,	,	,
nyp.33433078975400	81	10	says	say	VBZ
nyp.33433078975400	81	11	,	,	,
nyp.33433078975400	81	12	that	that	IN
nyp.33433078975400	81	13	it	-PRON-	PRP
nyp.33433078975400	81	14	is	be	VBZ
nyp.33433078975400	81	15	not	not	RB
nyp.33433078975400	81	16	difficult	difficult	JJ
nyp.33433078975400	81	17	to	to	TO
nyp.33433078975400	81	18	foresee	foresee	VB
nyp.33433078975400	81	19	,	,	,
nyp.33433078975400	81	20	that	that	IN
nyp.33433078975400	81	21	this	this	DT
nyp.33433078975400	81	22	department	department	NN
nyp.33433078975400	81	23	of	of	IN
nyp.33433078975400	81	24	philosophy	philosophy	NN
nyp.33433078975400	81	25	must	must	MD
nyp.33433078975400	81	26	become	become	VB
nyp.33433078975400	81	27	the	the	DT
nyp.33433078975400	81	28	most	most	RBS
nyp.33433078975400	81	29	popular	popular	JJ
nyp.33433078975400	81	30	of	of	IN
nyp.33433078975400	81	31	all	all	DT
nyp.33433078975400	81	32	others	other	NNS
nyp.33433078975400	81	33	,	,	,
nyp.33433078975400	81	34	because	because	IN
nyp.33433078975400	81	35	every	every	DT
nyp.33433078975400	81	36	class	class	NN
nyp.33433078975400	81	37	of	of	IN
nyp.33433078975400	81	38	human	human	JJ
nyp.33433078975400	81	39	beings	being	NNS
nyp.33433078975400	81	40	is	be	VBZ
nyp.33433078975400	81	41	inter-	inter-	JJ
nyp.33433078975400	81	42	ested	este	VBN
nyp.33433078975400	81	43	in	in	IN
nyp.33433078975400	81	44	its	-PRON-	PRP$
nyp.33433078975400	81	45	result	result	NN
nyp.33433078975400	81	46	.	.	.
nyp.33433078975400	81	47	”	"	''
nyp.33433078975400	81	48	Again	again	RB
nyp.33433078975400	81	49	,	,	,
nyp.33433078975400	81	50	the	the	DT
nyp.33433078975400	81	51	same	same	JJ
nyp.33433078975400	81	52	writer	writer	NN
nyp.33433078975400	81	53	says	say	VBZ
nyp.33433078975400	81	54	,	,	,
nyp.33433078975400	81	55	“	"	``
nyp.33433078975400	81	56	if	if	IN
nyp.33433078975400	81	57	science	science	NN
nyp.33433078975400	81	58	can	can	MD
nyp.33433078975400	81	59	really	really	RB
nyp.33433078975400	81	60	contribute	contribute	VB
nyp.33433078975400	81	61	to	to	IN
nyp.33433078975400	81	62	the	the	DT
nyp.33433078975400	81	63	happiness	happiness	NN
nyp.33433078975400	81	64	of	of	IN
nyp.33433078975400	81	65	mankind	mankind	NN
nyp.33433078975400	81	66	,	,	,
nyp.33433078975400	81	67	it	-PRON-	PRP
nyp.33433078975400	81	68	must	must	MD
nyp.33433078975400	81	69	be	be	VB
nyp.33433078975400	81	70	in	in	IN
nyp.33433078975400	81	71	this	this	DT
nyp.33433078975400	81	72	de-	de-	JJ
nyp.33433078975400	81	73	partment	partment	NN
nyp.33433078975400	81	74	.	.	.
nyp.33433078975400	82	1	The	the	DT
nyp.33433078975400	82	2	real	real	JJ
nyp.33433078975400	82	3	comfort	comfort	NN
nyp.33433078975400	82	4	of	of	IN
nyp.33433078975400	82	5	the	the	DT
nyp.33433078975400	82	6	majority	majority	NN
nyp.33433078975400	82	7	of	of	IN
nyp.33433078975400	82	8	men	man	NNS
nyp.33433078975400	82	9	in	in	IN
nyp.33433078975400	82	10	this	this	DT
nyp.33433078975400	82	11	country	country	NN
nyp.33433078975400	82	12	is	be	VBZ
nyp.33433078975400	82	13	sought	seek	VBN
nyp.33433078975400	82	14	for	for	IN
nyp.33433078975400	82	15	at	at	IN
nyp.33433078975400	82	16	their	-PRON-	PRP$
nyp.33433078975400	82	17	own	own	JJ
nyp.33433078975400	82	18	fire	fire	NN
nyp.33433078975400	82	19	-	-	HYPH
nyp.33433078975400	82	20	sides	side	NNS
nyp.33433078975400	82	21	:	:	:
nyp.33433078975400	82	22	how	how	WRB
nyp.33433078975400	82	23	desirable	desirable	JJ
nyp.33433078975400	82	24	then	then	RB
nyp.33433078975400	82	25	it	-PRON-	PRP
nyp.33433078975400	82	26	becomes	become	VBZ
nyp.33433078975400	82	27	to	to	TO
nyp.33433078975400	82	28	give	give	VB
nyp.33433078975400	82	29	every	every	DT
nyp.33433078975400	82	30	inducement	inducement	NN
nyp.33433078975400	82	31	to	to	TO
nyp.33433078975400	82	32	be	be	VB
nyp.33433078975400	82	33	at	at	IN
nyp.33433078975400	82	34	home	home	NN
nyp.33433078975400	82	35	,	,	,
nyp.33433078975400	82	36	by	by	IN
nyp.33433078975400	82	37	directing	direct	VBG
nyp.33433078975400	82	38	all	all	PDT
nyp.33433078975400	82	39	the	the	DT
nyp.33433078975400	82	40	means	mean	NNS
nyp.33433078975400	82	41	of	of	IN
nyp.33433078975400	82	42	philosophy	philosophy	NN
nyp.33433078975400	82	43	to	to	TO
nyp.33433078975400	82	44	increase	increase	VB
nyp.33433078975400	82	45	domestic	domestic	JJ
nyp.33433078975400	82	46	happiness	happiness	NN
nyp.33433078975400	82	47	!	!	.
nyp.33433078975400	82	48	"	"	''
nyp.33433078975400	83	1	Dr.	Dr.	NNP
nyp.33433078975400	83	2	Waterhouse	Waterhouse	NNP
nyp.33433078975400	83	3	,	,	,
nyp.33433078975400	83	4	in	in	IN
nyp.33433078975400	83	5	his	-PRON-	PRP$
nyp.33433078975400	83	6	Lectures	lecture	NNS
nyp.33433078975400	83	7	,	,	,
nyp.33433078975400	83	8	thus	thus	RB
nyp.33433078975400	83	9	speaks	speak	VBZ
nyp.33433078975400	83	10	of	of	IN
nyp.33433078975400	83	11	the	the	DT
nyp.33433078975400	83	12	stomach	stomach	NN
nyp.33433078975400	83	13	:	:	:
nyp.33433078975400	83	14	-	-	:
nyp.33433078975400	83	15	“	"	``
nyp.33433078975400	83	16	The	the	DT
nyp.33433078975400	83	17	faculty	faculty	NN
nyp.33433078975400	83	18	the	the	DT
nyp.33433078975400	83	19	stomach	stomach	NN
nyp.33433078975400	83	20	has	have	VBZ
nyp.33433078975400	83	21	of	of	IN
nyp.33433078975400	83	22	communicating	communicate	VBG
nyp.33433078975400	83	23	the	the	DT
nyp.33433078975400	83	24	impressions	impression	NNS
nyp.33433078975400	83	25	made	make	VBN
nyp.33433078975400	83	26	by	by	IN
nyp.33433078975400	83	27	the	the	DT
nyp.33433078975400	83	28	various	various	JJ
nyp.33433078975400	83	29	substances	substance	NNS
nyp.33433078975400	83	30	that	that	WDT
nyp.33433078975400	83	31	are	be	VBP
nyp.33433078975400	83	32	put	put	VBN
nyp.33433078975400	83	33	into	into	IN
nyp.33433078975400	83	34	it	-PRON-	PRP
nyp.33433078975400	83	35	is	be	VBZ
nyp.33433078975400	83	36	such	such	JJ
nyp.33433078975400	83	37	,	,	,
nyp.33433078975400	83	38	that	that	IN
nyp.33433078975400	83	39	it	-PRON-	PRP
nyp.33433078975400	83	40	seems	seem	VBZ
nyp.33433078975400	83	41	inore	inore	JJ
nyp.33433078975400	83	42	like	like	IN
nyp.33433078975400	83	43	a	a	DT
nyp.33433078975400	83	44	nervous	nervous	JJ
nyp.33433078975400	83	45	expansion	expansion	NN
nyp.33433078975400	83	46	from	from	IN
nyp.33433078975400	83	47	the	the	DT
nyp.33433078975400	83	48	brain	brain	NN
nyp.33433078975400	83	49	than	than	IN
nyp.33433078975400	83	50	a	a	DT
nyp.33433078975400	83	51	mere	mere	JJ
nyp.33433078975400	83	52	receptacle	receptacle	NN
nyp.33433078975400	83	53	for	for	IN
nyp.33433078975400	83	54	food	food	NN
nyp.33433078975400	83	55	.	.	.
nyp.33433078975400	83	56	"	"	''
nyp.33433078975400	84	1	From	from	IN
nyp.33433078975400	84	2	allusions	allusion	NNS
nyp.33433078975400	84	3	in	in	IN
nyp.33433078975400	84	4	the	the	DT
nyp.33433078975400	84	5	great	great	JJ
nyp.33433078975400	84	6	Milton	Milton	NNP
nyp.33433078975400	84	7	's	's	POS
nyp.33433078975400	84	8	writings	writing	NNS
nyp.33433078975400	84	9	,	,	,
nyp.33433078975400	84	10	it	-PRON-	PRP
nyp.33433078975400	84	11	is	be	VBZ
nyp.33433078975400	84	12	quite	quite	RB
nyp.33433078975400	84	13	evident	evident	JJ
nyp.33433078975400	84	14	,	,	,
nyp.33433078975400	84	15	that	that	IN
nyp.33433078975400	84	16	he	-PRON-	PRP
nyp.33433078975400	84	17	appreciated	appreciate	VBD
nyp.33433078975400	84	18	the	the	DT
nyp.33433078975400	84	19	science	science	NN
nyp.33433078975400	84	20	of	of	IN
nyp.33433078975400	84	21	cookery	cookery	NN
nyp.33433078975400	84	22	highly	highly	RB
nyp.33433078975400	84	23	.	.	.
nyp.33433078975400	85	1	Speaking	speak	VBG
nyp.33433078975400	85	2	of	of	IN
nyp.33433078975400	85	3	phi-	phi-	NN
nyp.33433078975400	85	4	losophy	losophy	NNP
nyp.33433078975400	85	5	,	,	,
nyp.33433078975400	85	6	he	-PRON-	PRP
nyp.33433078975400	85	7	says	say	VBZ
nyp.33433078975400	85	8	,	,	,
nyp.33433078975400	85	9	“	"	``
nyp.33433078975400	85	10	'	'	``
nyp.33433078975400	85	11	Tis	Tis	NNP
nyp.33433078975400	85	12	a	a	DT
nyp.33433078975400	85	13	perpetual	perpetual	JJ
nyp.33433078975400	85	14	feast	feast	NN
nyp.33433078975400	85	15	of	of	IN
nyp.33433078975400	85	16	nectar'd	nectar'd	JJ
nyp.33433078975400	85	17	sweets	sweet	NNS
nyp.33433078975400	85	18	,	,	,
nyp.33433078975400	85	19	Where	where	WRB
nyp.33433078975400	85	20	no	no	DT
nyp.33433078975400	85	21	crude	crude	JJ
nyp.33433078975400	85	22	surfeit	surfeit	NN
nyp.33433078975400	85	23	reigns	reign	VBZ
nyp.33433078975400	85	24	.	.	.
nyp.33433078975400	85	25	"	"	''
nyp.33433078975400	86	1	Again	again	RB
nyp.33433078975400	86	2	,	,	,
nyp.33433078975400	86	3	“	"	``
nyp.33433078975400	86	4	That	that	DT
nyp.33433078975400	86	5	which	which	WDT
nyp.33433078975400	86	6	is	be	VBZ
nyp.33433078975400	86	7	not	not	RB
nyp.33433078975400	86	8	good	good	JJ
nyp.33433078975400	86	9	is	be	VBZ
nyp.33433078975400	86	10	not	not	RB
nyp.33433078975400	86	11	delicious	delicious	JJ
nyp.33433078975400	86	12	To	to	IN
nyp.33433078975400	86	13	a	a	DT
nyp.33433078975400	86	14	well	well	RB
nyp.33433078975400	86	15	-	-	HYPH
nyp.33433078975400	86	16	governd	governd	JJ
nyp.33433078975400	86	17	and	and	CC
nyp.33433078975400	86	18	wise	wise	JJ
nyp.33433078975400	86	19	appetite	appetite	NN
nyp.33433078975400	86	20	.	.	.
nyp.33433078975400	86	21	"	"	''
nyp.33433078975400	87	1	But	but	CC
nyp.33433078975400	87	2	we	-PRON-	PRP
nyp.33433078975400	87	3	have	have	VBP
nyp.33433078975400	87	4	better	well	JJR
nyp.33433078975400	87	5	evidence	evidence	NN
nyp.33433078975400	87	6	than	than	IN
nyp.33433078975400	87	7	these	these	DT
nyp.33433078975400	87	8	allusions	allusion	NNS
nyp.33433078975400	87	9	,	,	,
nyp.33433078975400	87	10	of	of	IN
nyp.33433078975400	87	11	Milton	Milton	NNP
nyp.33433078975400	87	12	's	's	POS
nyp.33433078975400	87	13	at-	at-	CD
nyp.33433078975400	87	14	18	18	CD
nyp.33433078975400	87	15	THE	the	DT
nyp.33433078975400	87	16	COMPLETE	complete	JJ
nyp.33433078975400	87	17	COOK	cook	NN
nyp.33433078975400	87	18	.	.	.
nyp.33433078975400	88	1	tachment	tachment	NNP
nyp.33433078975400	88	2	to	to	IN
nyp.33433078975400	88	3	nicely	nicely	RB
nyp.33433078975400	88	4	dressed	dress	VBN
nyp.33433078975400	88	5	dishes	dish	NNS
nyp.33433078975400	88	6	.	.	.
nyp.33433078975400	89	1	In	in	IN
nyp.33433078975400	89	2	his	-PRON-	PRP$
nyp.33433078975400	89	3	brother	brother	NN
nyp.33433078975400	89	4	's	's	POS
nyp.33433078975400	89	5	,	,	,
nyp.33433078975400	89	6	the	the	DT
nyp.33433078975400	89	7	judge	judge	NN
nyp.33433078975400	89	8	's	's	POS
nyp.33433078975400	89	9	testimony	testimony	NN
nyp.33433078975400	89	10	,	,	,
nyp.33433078975400	89	11	in	in	IN
nyp.33433078975400	89	12	support	support	NN
nyp.33433078975400	89	13	of	of	IN
nyp.33433078975400	89	14	a	a	DT
nyp.33433078975400	89	15	puncupative	puncupative	JJ
nyp.33433078975400	89	16	will	will	NN
nyp.33433078975400	89	17	,	,	,
nyp.33433078975400	89	18	which	which	WDT
nyp.33433078975400	89	19	it	-PRON-	PRP
nyp.33433078975400	89	20	was	be	VBD
nyp.33433078975400	89	21	alleged	allege	VBN
nyp.33433078975400	89	22	he	-PRON-	PRP
nyp.33433078975400	89	23	made	make	VBD
nyp.33433078975400	89	24	before	before	IN
nyp.33433078975400	89	25	his	-PRON-	PRP$
nyp.33433078975400	89	26	death	death	NN
nyp.33433078975400	89	27	in	in	IN
nyp.33433078975400	89	28	favour	favour	NN
nyp.33433078975400	89	29	of	of	IN
nyp.33433078975400	89	30	his	-PRON-	PRP$
nyp.33433078975400	89	31	third	third	JJ
nyp.33433078975400	89	32	and	and	CC
nyp.33433078975400	89	33	last	last	JJ
nyp.33433078975400	89	34	wife	wife	NN
nyp.33433078975400	89	35	,	,	,
nyp.33433078975400	89	36	a	a	DT
nyp.33433078975400	89	37	passage	passage	NN
nyp.33433078975400	89	38	occurs	occur	VBZ
nyp.33433078975400	89	39	,	,	,
nyp.33433078975400	89	40	to	to	IN
nyp.33433078975400	89	41	the	the	DT
nyp.33433078975400	89	42	effect	effect	NN
nyp.33433078975400	89	43	,	,	,
nyp.33433078975400	89	44	that	that	IN
nyp.33433078975400	89	45	,	,	,
nyp.33433078975400	89	46	approving	approve	VBG
nyp.33433078975400	89	47	of	of	IN
nyp.33433078975400	89	48	his	-PRON-	PRP$
nyp.33433078975400	89	49	dinner	dinner	NN
nyp.33433078975400	89	50	on	on	IN
nyp.33433078975400	89	51	a	a	DT
nyp.33433078975400	89	52	certain	certain	JJ
nyp.33433078975400	89	53	occasion	occasion	NN
nyp.33433078975400	89	54	,	,	,
nyp.33433078975400	89	55	he	-PRON-	PRP
nyp.33433078975400	89	56	said	say	VBD
nyp.33433078975400	89	57	,	,	,
nyp.33433078975400	89	58	"	"	``
nyp.33433078975400	89	59	this	this	DT
nyp.33433078975400	89	60	will	will	MD
nyp.33433078975400	89	61	do	do	VB
nyp.33433078975400	89	62	;	;	:
nyp.33433078975400	89	63	get	get	VB
nyp.33433078975400	89	64	something	something	NN
nyp.33433078975400	89	65	nice	nice	JJ
nyp.33433078975400	89	66	for	for	IN
nyp.33433078975400	89	67	me	-PRON-	PRP
nyp.33433078975400	89	68	to	to	TO
nyp.33433078975400	89	69	eat	eat	VB
nyp.33433078975400	89	70	,	,	,
nyp.33433078975400	89	71	for	for	IN
nyp.33433078975400	89	72	when	when	WRB
nyp.33433078975400	89	73	I	-PRON-	PRP
nyp.33433078975400	89	74	am	be	VBP
nyp.33433078975400	89	75	gone	go	VBN
nyp.33433078975400	89	76	it	-PRON-	PRP
nyp.33433078975400	89	77	will	will	MD
nyp.33433078975400	89	78	be	be	VB
nyp.33433078975400	89	79	all	all	DT
nyp.33433078975400	89	80	your	-PRON-	PRP$
nyp.33433078975400	89	81	's	's	NN
nyp.33433078975400	89	82	.	.	.
nyp.33433078975400	89	83	"	"	''
nyp.33433078975400	90	1	We	-PRON-	PRP
nyp.33433078975400	90	2	quote	quote	VBP
nyp.33433078975400	90	3	from	from	IN
nyp.33433078975400	90	4	memory	memory	NN
nyp.33433078975400	90	5	.	.	.
nyp.33433078975400	91	1	The	the	DT
nyp.33433078975400	91	2	cele-	cele-	NN
nyp.33433078975400	91	3	brated	brate	VBD
nyp.33433078975400	91	4	Dr.	Dr.	NNP
nyp.33433078975400	91	5	Parr	Parr	NNP
nyp.33433078975400	91	6	,	,	,
nyp.33433078975400	91	7	the	the	DT
nyp.33433078975400	91	8	great	great	JJ
nyp.33433078975400	91	9	Grecian	Grecian	NNP
nyp.33433078975400	91	10	and	and	CC
nyp.33433078975400	91	11	theologian	theologian	NN
nyp.33433078975400	91	12	,	,	,
nyp.33433078975400	91	13	was	be	VBD
nyp.33433078975400	91	14	much	much	RB
nyp.33433078975400	91	15	attached	attach	VBN
nyp.33433078975400	91	16	to	to	IN
nyp.33433078975400	91	17	good	good	JJ
nyp.33433078975400	91	18	eating	eat	VBG
nyp.33433078975400	91	19	himself	-PRON-	PRP
nyp.33433078975400	91	20	,	,	,
nyp.33433078975400	91	21	and	and	CC
nyp.33433078975400	91	22	thought	think	VBD
nyp.33433078975400	91	23	it	-PRON-	PRP
nyp.33433078975400	91	24	very	very	RB
nyp.33433078975400	91	25	necessary	necessary	JJ
nyp.33433078975400	91	26	,	,	,
nyp.33433078975400	91	27	both	both	DT
nyp.33433078975400	91	28	for	for	IN
nyp.33433078975400	91	29	the	the	DT
nyp.33433078975400	91	30	health	health	NN
nyp.33433078975400	91	31	of	of	IN
nyp.33433078975400	91	32	the	the	DT
nyp.33433078975400	91	33	body	body	NN
nyp.33433078975400	91	34	and	and	CC
nyp.33433078975400	91	35	the	the	DT
nyp.33433078975400	91	36	mind	mind	NN
nyp.33433078975400	91	37	.	.	.
nyp.33433078975400	92	1	A	a	DT
nyp.33433078975400	92	2	few	few	JJ
nyp.33433078975400	92	3	weeks	week	NNS
nyp.33433078975400	92	4	before	before	IN
nyp.33433078975400	92	5	his	-PRON-	PRP$
nyp.33433078975400	92	6	death	death	NN
nyp.33433078975400	92	7	,	,	,
nyp.33433078975400	92	8	for	for	IN
nyp.33433078975400	92	9	he	-PRON-	PRP
nyp.33433078975400	92	10	was	be	VBD
nyp.33433078975400	92	11	perfectly	perfectly	RB
nyp.33433078975400	92	12	conscious	conscious	JJ
nyp.33433078975400	92	13	that	that	IN
nyp.33433078975400	92	14	he	-PRON-	PRP
nyp.33433078975400	92	15	had	have	VBD
nyp.33433078975400	92	16	but	but	CC
nyp.33433078975400	92	17	a	a	DT
nyp.33433078975400	92	18	short	short	JJ
nyp.33433078975400	92	19	time	time	NN
nyp.33433078975400	92	20	to	to	TO
nyp.33433078975400	92	21	live	live	VB
nyp.33433078975400	92	22	,	,	,
nyp.33433078975400	92	23	he	-PRON-	PRP
nyp.33433078975400	92	24	made	make	VBD
nyp.33433078975400	92	25	arrangements	arrangement	NNS
nyp.33433078975400	92	26	for	for	IN
nyp.33433078975400	92	27	his	-PRON-	PRP$
nyp.33433078975400	92	28	funeral	funeral	NN
nyp.33433078975400	92	29	;	;	:
nyp.33433078975400	92	30	and	and	CC
nyp.33433078975400	92	31	,	,	,
nyp.33433078975400	92	32	amongst	amongst	IN
nyp.33433078975400	92	33	other	other	JJ
nyp.33433078975400	92	34	things	thing	NNS
nyp.33433078975400	92	35	,	,	,
nyp.33433078975400	92	36	he	-PRON-	PRP
nyp.33433078975400	92	37	prepared	prepare	VBD
nyp.33433078975400	92	38	a	a	DT
nyp.33433078975400	92	39	bill	bill	NN
nyp.33433078975400	92	40	of	of	IN
nyp.33433078975400	92	41	fare	fare	NN
nyp.33433078975400	92	42	for	for	IN
nyp.33433078975400	92	43	his	-PRON-	PRP$
nyp.33433078975400	92	44	funeral	funeral	JJ
nyp.33433078975400	92	45	dinner	dinner	NN
nyp.33433078975400	92	46	.	.	.
nyp.33433078975400	93	1	The	the	DT
nyp.33433078975400	93	2	dishes	dish	NNS
nyp.33433078975400	93	3	were	be	VBD
nyp.33433078975400	93	4	all	all	DT
nyp.33433078975400	93	5	cold	cold	JJ
nyp.33433078975400	93	6	.	.	.
nyp.33433078975400	94	1	He	-PRON-	PRP
nyp.33433078975400	94	2	expressed	express	VBD
nyp.33433078975400	94	3	his	-PRON-	PRP$
nyp.33433078975400	94	4	regret	regret	NN
nyp.33433078975400	94	5	to	to	IN
nyp.33433078975400	94	6	a	a	DT
nyp.33433078975400	94	7	clerical	clerical	JJ
nyp.33433078975400	94	8	friend	friend	NN
nyp.33433078975400	94	9	of	of	IN
nyp.33433078975400	94	10	ours	-PRON-	PRP
nyp.33433078975400	94	11	,	,	,
nyp.33433078975400	94	12	that	that	IN
nyp.33433078975400	94	13	he	-PRON-	PRP
nyp.33433078975400	94	14	could	could	MD
nyp.33433078975400	94	15	not	not	RB
nyp.33433078975400	94	16	give	give	VB
nyp.33433078975400	94	17	them	-PRON-	PRP
nyp.33433078975400	94	18	a	a	DT
nyp.33433078975400	94	19	hot	hot	JJ
nyp.33433078975400	94	20	dinner	dinner	NN
nyp.33433078975400	94	21	,	,	,
nyp.33433078975400	94	22	"	"	''
nyp.33433078975400	94	23	but	but	CC
nyp.33433078975400	94	24	that	that	DT
nyp.33433078975400	94	25	is	be	VBZ
nyp.33433078975400	94	26	impossible	impossible	JJ
nyp.33433078975400	94	27	,	,	,
nyp.33433078975400	94	28	”	"	''
nyp.33433078975400	94	29	he	-PRON-	PRP
nyp.33433078975400	94	30	said	say	VBD
nyp.33433078975400	94	31	,	,	,
nyp.33433078975400	94	32	"	"	``
nyp.33433078975400	94	33	for	for	IN
nyp.33433078975400	94	34	there	there	EX
nyp.33433078975400	94	35	is	be	VBZ
nyp.33433078975400	94	36	not	not	RB
nyp.33433078975400	94	37	convenience	convenience	NN
nyp.33433078975400	94	38	in	in	IN
nyp.33433078975400	94	39	the	the	DT
nyp.33433078975400	94	40	house	house	NN
nyp.33433078975400	94	41	to	to	TO
nyp.33433078975400	94	42	cook	cook	VB
nyp.33433078975400	94	43	for	for	IN
nyp.33433078975400	94	44	so	so	RB
nyp.33433078975400	94	45	large	large	JJ
nyp.33433078975400	94	46	a	a	DT
nyp.33433078975400	94	47	number	number	NN
nyp.33433078975400	94	48	.	.	.
nyp.33433078975400	95	1	I	-PRON-	PRP
nyp.33433078975400	95	2	am	be	VBP
nyp.33433078975400	95	3	much	much	RB
nyp.33433078975400	95	4	afraid	afraid	JJ
nyp.33433078975400	95	5	,	,	,
nyp.33433078975400	95	6	”	"	''
nyp.33433078975400	95	7	he	-PRON-	PRP
nyp.33433078975400	95	8	continued	continue	VBD
nyp.33433078975400	95	9	,	,	,
nyp.33433078975400	95	10	"	"	``
nyp.33433078975400	95	11	lest	lest	IN
nyp.33433078975400	95	12	you	-PRON-	PRP
nyp.33433078975400	95	13	parsons	parsons	NNP
nyp.33433078975400	95	14	should	should	MD
nyp.33433078975400	95	15	get	get	VB
nyp.33433078975400	95	16	a	a	DT
nyp.33433078975400	95	17	hot	hot	JJ
nyp.33433078975400	95	18	dinner	dinner	NN
nyp.33433078975400	95	19	for	for	IN
nyp.33433078975400	95	20	yourselves	yourself	NNS
nyp.33433078975400	95	21	,	,	,
nyp.33433078975400	95	22	and	and	CC
nyp.33433078975400	95	23	leave	leave	VB
nyp.33433078975400	95	24	the	the	DT
nyp.33433078975400	95	25	poor	poor	JJ
nyp.33433078975400	95	26	laymen	layman	NNS
nyp.33433078975400	95	27	to	to	IN
nyp.33433078975400	95	28	the	the	DT
nyp.33433078975400	95	29	cold	cold	JJ
nyp.33433078975400	95	30	meat	meat	NN
nyp.33433078975400	95	31	;	;	:
nyp.33433078975400	95	32	but	but	CC
nyp.33433078975400	95	33	I	-PRON-	PRP
nyp.33433078975400	95	34	should	should	MD
nyp.33433078975400	95	35	be	be	VB
nyp.33433078975400	95	36	very	very	RB
nyp.33433078975400	95	37	angry	angry	JJ
nyp.33433078975400	95	38	if	if	IN
nyp.33433078975400	95	39	I	-PRON-	PRP
nyp.33433078975400	95	40	could	could	MD
nyp.33433078975400	95	41	know	know	VB
nyp.33433078975400	95	42	it	-PRON-	PRP
nyp.33433078975400	95	43	.	.	.
nyp.33433078975400	96	1	I	-PRON-	PRP
nyp.33433078975400	96	2	always	always	RB
nyp.33433078975400	96	3	liked	like	VBD
nyp.33433078975400	96	4	to	to	TO
nyp.33433078975400	96	5	take	take	VB
nyp.33433078975400	96	6	care	care	NN
nyp.33433078975400	96	7	of	of	IN
nyp.33433078975400	96	8	my	-PRON-	PRP$
nyp.33433078975400	96	9	own	own	JJ
nyp.33433078975400	96	10	stomach	stomach	NN
nyp.33433078975400	96	11	,	,	,
nyp.33433078975400	96	12	and	and	CC
nyp.33433078975400	96	13	of	of	IN
nyp.33433078975400	96	14	other	other	JJ
nyp.33433078975400	96	15	people	people	NNS
nyp.33433078975400	96	16	's	's	POS
nyp.33433078975400	96	17	.	.	.
nyp.33433078975400	97	1	If	if	IN
nyp.33433078975400	97	2	that	that	DT
nyp.33433078975400	97	3	is	be	VBZ
nyp.33433078975400	97	4	wrong	wrong	JJ
nyp.33433078975400	97	5	,	,	,
nyp.33433078975400	97	6	nothing	nothing	NN
nyp.33433078975400	97	7	can	can	MD
nyp.33433078975400	97	8	be	be	VB
nyp.33433078975400	97	9	right	right	JJ
nyp.33433078975400	97	10	.	.	.
nyp.33433078975400	97	11	”	"	''
nyp.33433078975400	97	12	There	there	EX
nyp.33433078975400	97	13	are	be	VBP
nyp.33433078975400	97	14	people	people	NNS
nyp.33433078975400	97	15	who	who	WP
nyp.33433078975400	97	16	imagine	imagine	VBP
nyp.33433078975400	97	17	,	,	,
nyp.33433078975400	97	18	that	that	IN
nyp.33433078975400	97	19	it	-PRON-	PRP
nyp.33433078975400	97	20	is	be	VBZ
nyp.33433078975400	97	21	beneath	beneath	IN
nyp.33433078975400	97	22	the	the	DT
nyp.33433078975400	97	23	dignity	dignity	NN
nyp.33433078975400	97	24	of	of	IN
nyp.33433078975400	97	25	a	a	DT
nyp.33433078975400	97	26	philosopher	philosopher	NN
nyp.33433078975400	97	27	to	to	IN
nyp.33433078975400	97	28	trouble	trouble	VB
nyp.33433078975400	97	29	himself	-PRON-	PRP
nyp.33433078975400	97	30	about	about	IN
nyp.33433078975400	97	31	eating	eat	VBG
nyp.33433078975400	97	32	;	;	:
nyp.33433078975400	97	33	such	such	PDT
nyp.33433078975400	97	34	a	a	DT
nyp.33433078975400	97	35	one	one	NN
nyp.33433078975400	97	36	was	be	VBD
nyp.33433078975400	97	37	that	that	DT
nyp.33433078975400	97	38	gay	gay	NN
nyp.33433078975400	97	39	fribble	fribble	NN
nyp.33433078975400	97	40	of	of	IN
nyp.33433078975400	97	41	a	a	DT
nyp.33433078975400	97	42	marquis	marquis	NN
nyp.33433078975400	97	43	,	,	,
nyp.33433078975400	97	44	who	who	WP
nyp.33433078975400	97	45	,	,	,
nyp.33433078975400	97	46	finding	find	VBG
nyp.33433078975400	97	47	Descartes	Descartes	NNP
nyp.33433078975400	97	48	enjoying	enjoy	VBG
nyp.33433078975400	97	49	himself	-PRON-	PRP
nyp.33433078975400	97	50	over	over	IN
nyp.33433078975400	97	51	a	a	DT
nyp.33433078975400	97	52	good	good	JJ
nyp.33433078975400	97	53	dinner	dinner	NN
nyp.33433078975400	97	54	,	,	,
nyp.33433078975400	97	55	exclaimed	exclaim	VBD
nyp.33433078975400	97	56	,	,	,
nyp.33433078975400	97	57	Hey	hey	UH
nyp.33433078975400	97	58	!	!	.
nyp.33433078975400	98	1	what	what	WP
nyp.33433078975400	98	2	do	do	VBP
nyp.33433078975400	98	3	you	-PRON-	PRP
nyp.33433078975400	98	4	philosophers	philosopher	NNS
nyp.33433078975400	98	5	eat	eat	VB
nyp.33433078975400	98	6	dain-	dain-	NN
nyp.33433078975400	98	7	ties	tie	NNS
nyp.33433078975400	98	8	?	?	.
nyp.33433078975400	98	9	"	"	''
nyp.33433078975400	99	1	“	"	``
nyp.33433078975400	99	2	Do	do	VBP
nyp.33433078975400	99	3	you	-PRON-	PRP
nyp.33433078975400	99	4	think	think	VB
nyp.33433078975400	99	5	,	,	,
nyp.33433078975400	99	6	”	"	''
nyp.33433078975400	99	7	replied	reply	VBD
nyp.33433078975400	99	8	Descartes	Descartes	NNP
nyp.33433078975400	99	9	,	,	,
nyp.33433078975400	99	10	"	"	''
nyp.33433078975400	99	11	that	that	WDT
nyp.33433078975400	99	12	God	God	NNP
nyp.33433078975400	99	13	made	make	VBD
nyp.33433078975400	99	14	good	good	JJ
nyp.33433078975400	99	15	things	thing	NNS
nyp.33433078975400	99	16	only	only	RB
nyp.33433078975400	99	17	for	for	IN
nyp.33433078975400	99	18	fools	fool	NNS
nyp.33433078975400	99	19	?	?	.
nyp.33433078975400	99	20	"	"	''
nyp.33433078975400	100	1	There	there	EX
nyp.33433078975400	100	2	is	be	VBZ
nyp.33433078975400	100	3	a	a	DT
nyp.33433078975400	100	4	point	point	NN
nyp.33433078975400	100	5	with	with	IN
nyp.33433078975400	100	6	regard	regard	NN
nyp.33433078975400	100	7	to	to	IN
nyp.33433078975400	100	8	the	the	DT
nyp.33433078975400	100	9	importance	importance	NN
nyp.33433078975400	100	10	of	of	IN
nyp.33433078975400	100	11	good	good	JJ
nyp.33433078975400	100	12	cookery	cookery	NN
nyp.33433078975400	100	13	,	,	,
nyp.33433078975400	100	14	upon	upon	IN
nyp.33433078975400	100	15	which	which	WDT
nyp.33433078975400	100	16	we	-PRON-	PRP
nyp.33433078975400	100	17	have	have	VBP
nyp.33433078975400	100	18	not	not	RB
nyp.33433078975400	100	19	touched	touch	VBN
nyp.33433078975400	100	20	,	,	,
nyp.33433078975400	100	21	though	though	IN
nyp.33433078975400	100	22	one	one	CD
nyp.33433078975400	100	23	of	of	IN
nyp.33433078975400	100	24	first	first	JJ
nyp.33433078975400	100	25	-	-	HYPH
nyp.33433078975400	100	26	rate	rate	NN
nyp.33433078975400	100	27	consequence	consequence	NN
nyp.33433078975400	100	28	,	,	,
nyp.33433078975400	100	29	namely	namely	RB
nyp.33433078975400	100	30	,	,	,
nyp.33433078975400	100	31	temperance	temperance	NN
nyp.33433078975400	100	32	,	,	,
nyp.33433078975400	100	33	from	from	IN
nyp.33433078975400	100	34	the	the	DT
nyp.33433078975400	100	35	neglect	neglect	NN
nyp.33433078975400	100	36	of	of	IN
nyp.33433078975400	100	37	which	which	WDT
nyp.33433078975400	100	38	so	so	RB
nyp.33433078975400	100	39	many	many	JJ
nyp.33433078975400	100	40	,	,	,
nyp.33433078975400	100	41	and	and	CC
nyp.33433078975400	100	42	such	such	JJ
nyp.33433078975400	100	43	deadly	deadly	JJ
nyp.33433078975400	100	44	,	,	,
nyp.33433078975400	100	45	evils	evil	NNS
nyp.33433078975400	100	46	arise	arise	VBP
nyp.33433078975400	100	47	.	.	.
nyp.33433078975400	101	1	Let	let	VB
nyp.33433078975400	101	2	a	a	DT
nyp.33433078975400	101	3	man	man	NN
nyp.33433078975400	101	4	load	load	VB
nyp.33433078975400	101	5	his	-PRON-	PRP$
nyp.33433078975400	101	6	stomach	stomach	NN
nyp.33433078975400	101	7	with	with	IN
nyp.33433078975400	101	8	crude	crude	NN
nyp.33433078975400	101	9	,	,	,
nyp.33433078975400	101	10	indi-	indi-	JJ
nyp.33433078975400	101	11	gestible	gestible	JJ
nyp.33433078975400	101	12	food	food	NN
nyp.33433078975400	101	13	,	,	,
nyp.33433078975400	101	14	that	that	RB
nyp.33433078975400	101	15	is	is	RB
nyp.33433078975400	101	16	,	,	,
nyp.33433078975400	101	17	ill	ill	RB
nyp.33433078975400	101	18	-	-	HYPH
nyp.33433078975400	101	19	dressed	dress	VBN
nyp.33433078975400	101	20	meats	meat	NNS
nyp.33433078975400	101	21	or	or	CC
nyp.33433078975400	101	22	other	other	JJ
nyp.33433078975400	101	23	substances	substance	NNS
nyp.33433078975400	101	24	,	,	,
nyp.33433078975400	101	25	and	and	CC
nyp.33433078975400	101	26	what	what	WP
nyp.33433078975400	101	27	is	be	VBZ
nyp.33433078975400	101	28	the	the	DT
nyp.33433078975400	101	29	consequence	consequence	NN
nyp.33433078975400	101	30	?	?	.
nyp.33433078975400	102	1	he	-PRON-	PRP
nyp.33433078975400	102	2	feels	feel	VBZ
nyp.33433078975400	102	3	ill	ill	RB
nyp.33433078975400	102	4	-	-	HYPH
nyp.33433078975400	102	5	in	in	RP
nyp.33433078975400	102	6	fact	fact	NN
nyp.33433078975400	102	7	,	,	,
nyp.33433078975400	102	8	he	-PRON-	PRP
nyp.33433078975400	102	9	is	be	VBZ
nyp.33433078975400	102	10	ill	ill	RB
nyp.33433078975400	102	11	-	-	:
nyp.33433078975400	102	12	his	-PRON-	PRP$
nyp.33433078975400	102	13	mind	mind	NN
nyp.33433078975400	102	14	does	do	VBZ
nyp.33433078975400	102	15	not	not	RB
nyp.33433078975400	102	16	possess	possess	VB
nyp.33433078975400	102	17	its	-PRON-	PRP$
nyp.33433078975400	102	18	proper	proper	JJ
nyp.33433078975400	102	19	vigour	vigour	NN
nyp.33433078975400	102	20	and	and	CC
nyp.33433078975400	102	21	elasticity	elasticity	NN
nyp.33433078975400	102	22	;	;	:
nyp.33433078975400	102	23	in	in	IN
nyp.33433078975400	102	24	one	one	CD
nyp.33433078975400	102	25	word	word	NN
nyp.33433078975400	102	26	,	,	,
nyp.33433078975400	102	27	the	the	DT
nyp.33433078975400	102	28	whole	whole	JJ
nyp.33433078975400	102	29	man	man	NN
nyp.33433078975400	102	30	,	,	,
nyp.33433078975400	102	31	mind	mind	NN
nyp.33433078975400	102	32	and	and	CC
nyp.33433078975400	102	33	body	body	NN
nyp.33433078975400	102	34	,	,	,
nyp.33433078975400	102	35	is	be	VBZ
nyp.33433078975400	102	36	disordered	disorder	VBN
nyp.33433078975400	102	37	-	-	HYPH
nyp.33433078975400	102	38	unhinged	unhinged	JJ
nyp.33433078975400	102	39	.	.	.
nyp.33433078975400	103	1	He	-PRON-	PRP
nyp.33433078975400	103	2	seeks	seek	VBZ
nyp.33433078975400	103	3	relief	relief	NN
nyp.33433078975400	103	4	in	in	IN
nyp.33433078975400	103	5	spirits	spirit	NNS
nyp.33433078975400	103	6	,	,	,
nyp.33433078975400	103	7	and	and	CC
nyp.33433078975400	103	8	he	-PRON-	PRP
nyp.33433078975400	103	9	obtains	obtain	VBZ
nyp.33433078975400	103	10	it	-PRON-	PRP
nyp.33433078975400	103	11	,	,	,
nyp.33433078975400	103	12	perhaps	perhaps	RB
nyp.33433078975400	103	13	,	,	,
nyp.33433078975400	103	14	temporarily	temporarily	RB
nyp.33433078975400	103	15	.	.	.
nyp.33433078975400	104	1	Hence	hence	RB
nyp.33433078975400	104	2	is	be	VBZ
nyp.33433078975400	104	3	the	the	DT
nyp.33433078975400	104	4	beginning	beginning	NN
nyp.33433078975400	104	5	of	of	IN
nyp.33433078975400	104	6	dram	dram	NN
nyp.33433078975400	104	7	drinking	drinking	NN
nyp.33433078975400	104	8	,	,	,
nyp.33433078975400	104	9	and	and	CC
nyp.33433078975400	104	10	all	all	DT
nyp.33433078975400	104	11	its	-PRON-	PRP$
nyp.33433078975400	104	12	concomitant	concomitant	JJ
nyp.33433078975400	104	13	evils	evil	NNS
nyp.33433078975400	104	14	;	;	:
nyp.33433078975400	104	15	which	which	WDT
nyp.33433078975400	104	16	it	-PRON-	PRP
nyp.33433078975400	104	17	would	would	MD
nyp.33433078975400	104	18	fill	fill	VB
nyp.33433078975400	104	19	a	a	DT
nyp.33433078975400	104	20	volume	volume	NN
nyp.33433078975400	104	21	to	to	TO
nyp.33433078975400	104	22	enumerate	enumerate	VB
nyp.33433078975400	104	23	.	.	.
nyp.33433078975400	105	1	The	the	DT
nyp.33433078975400	105	2	members	member	NNS
nyp.33433078975400	105	3	of	of	IN
nyp.33433078975400	105	4	temperance	temperance	NN
nyp.33433078975400	105	5	societies	society	NNS
nyp.33433078975400	105	6	,	,	,
nyp.33433078975400	105	7	and	and	CC
nyp.33433078975400	105	8	the	the	DT
nyp.33433078975400	105	9	promoters	promoter	NNS
nyp.33433078975400	105	10	of	of	IN
nyp.33433078975400	105	11	temperance	temperance	NN
nyp.33433078975400	105	12	in	in	IN
nyp.33433078975400	105	13	general	general	JJ
nyp.33433078975400	105	14	,	,	,
nyp.33433078975400	105	15	would	would	MD
nyp.33433078975400	105	16	do	do	VB
nyp.33433078975400	105	17	well	well	RB
nyp.33433078975400	105	18	to	to	TO
nyp.33433078975400	105	19	turn	turn	VB
nyp.33433078975400	105	20	their	-PRON-	PRP$
nyp.33433078975400	105	21	attention	attention	NN
nyp.33433078975400	105	22	to	to	IN
nyp.33433078975400	105	23	this	this	DT
nyp.33433078975400	105	24	point	point	NN
nyp.33433078975400	105	25	,	,	,
nyp.33433078975400	105	26	and	and	CC
nyp.33433078975400	105	27	we	-PRON-	PRP
nyp.33433078975400	105	28	think	think	VBP
nyp.33433078975400	105	29	they	-PRON-	PRP
nyp.33433078975400	105	30	will	will	MD
nyp.33433078975400	105	31	agree	agree	VB
nyp.33433078975400	105	32	with	with	IN
nyp.33433078975400	105	33	us	-PRON-	PRP
nyp.33433078975400	105	34	on	on	IN
nyp.33433078975400	105	35	the	the	DT
nyp.33433078975400	105	36	importance	importance	NN
nyp.33433078975400	105	37	of	of	IN
nyp.33433078975400	105	38	diffusing	diffuse	VBG
nyp.33433078975400	105	39	the	the	DT
nyp.33433078975400	105	40	art	art	NN
nyp.33433078975400	105	41	of	of	IN
nyp.33433078975400	105	42	cookery	cookery	NN
nyp.33433078975400	105	43	—	—	:
nyp.33433078975400	105	44	the	the	DT
nyp.33433078975400	105	45	art	art	NN
nyp.33433078975400	105	46	of	of	IN
nyp.33433078975400	105	47	preparing	prepare	VBG
nyp.33433078975400	105	48	good	good	JJ
nyp.33433078975400	105	49	and	and	CC
nyp.33433078975400	105	50	wholsome	wholsome	JJ
nyp.33433078975400	105	51	food	food	NN
nyp.33433078975400	105	52	—	—	:
nyp.33433078975400	105	53	as	as	RB
nyp.33433078975400	105	54	widely	widely	RB
nyp.33433078975400	105	55	as	as	IN
nyp.33433078975400	105	56	possible	possible	JJ
nyp.33433078975400	105	57	among	among	IN
nyp.33433078975400	105	58	the	the	DT
nyp.33433078975400	105	59	people	people	NNS
nyp.33433078975400	105	60	.	.	.
nyp.33433078975400	106	1	In	in	IN
nyp.33433078975400	106	2	this	this	DT
nyp.33433078975400	106	3	country	country	NN
nyp.33433078975400	106	4	we	-PRON-	PRP
nyp.33433078975400	106	5	have	have	VBP
nyp.33433078975400	106	6	the	the	DT
nyp.33433078975400	106	7	best	good	JJS
nyp.33433078975400	106	8	of	of	IN
nyp.33433078975400	106	9	all	all	DT
nyp.33433078975400	106	10	descriptions	description	NNS
nyp.33433078975400	106	11	of	of	IN
nyp.33433078975400	106	12	butcher	butcher	NN
nyp.33433078975400	106	13	's	's	POS
nyp.33433078975400	106	14	meat	meat	NN
nyp.33433078975400	106	15	in	in	IN
nyp.33433078975400	106	16	the	the	DT
nyp.33433078975400	106	17	world	world	NN
nyp.33433078975400	106	18	,	,	,
nyp.33433078975400	106	19	and	and	CC
nyp.33433078975400	106	20	,	,	,
nyp.33433078975400	106	21	with	with	IN
nyp.33433078975400	106	22	a	a	DT
nyp.33433078975400	106	23	few	few	JJ
nyp.33433078975400	106	24	exceptions	exception	NNS
nyp.33433078975400	106	25	,	,	,
nyp.33433078975400	106	26	the	the	DT
nyp.33433078975400	106	27	worst	bad	JJS
nyp.33433078975400	106	28	cooks	cook	NNS
nyp.33433078975400	106	29	.	.	.
nyp.33433078975400	107	1	If	if	IN
nyp.33433078975400	107	2	the	the	DT
nyp.33433078975400	107	3	poor	poor	JJ
nyp.33433078975400	107	4	,	,	,
nyp.33433078975400	107	5	half	half	RB
nyp.33433078975400	107	6	-	-	HYPH
nyp.33433078975400	107	7	fed	feed	VBN
nyp.33433078975400	107	8	meats	meat	NNS
nyp.33433078975400	107	9	of	of	IN
nyp.33433078975400	107	10	France	France	NNP
nyp.33433078975400	107	11	,	,	,
nyp.33433078975400	107	12	were	be	VBD
nyp.33433078975400	107	13	dressed	dress	VBN
nyp.33433078975400	107	14	as	as	IN
nyp.33433078975400	107	15	our	-PRON-	PRP$
nyp.33433078975400	107	16	cooks	cook	NNS
nyp.33433078975400	107	17	,	,	,
nyp.33433078975400	107	18	for	for	IN
nyp.33433078975400	107	19	the	the	DT
nyp.33433078975400	107	20	most	most	JJS
nyp.33433078975400	107	21	part	part	NN
nyp.33433078975400	107	22	,	,	,
nyp.33433078975400	107	23	dress	dress	VB
nyp.33433078975400	107	24	our	-PRON-	PRP$
nyp.33433078975400	107	25	well	well	RB
nyp.33433078975400	107	26	-	-	HYPH
nyp.33433078975400	107	27	fed	feed	VBN
nyp.33433078975400	107	28	excellent	excellent	JJ
nyp.33433078975400	107	29	meats	meat	NNS
nyp.33433078975400	107	30	,	,	,
nyp.33433078975400	107	31	they	-PRON-	PRP
nyp.33433078975400	107	32	would	would	MD
nyp.33433078975400	107	33	be	be	VB
nyp.33433078975400	107	34	absolutely	absolutely	RB
nyp.33433078975400	107	35	ineatable	ineatable	JJ
nyp.33433078975400	107	36	.	.	.
nyp.33433078975400	108	1	In	in	IN
nyp.33433078975400	108	2	France	France	NNP
nyp.33433078975400	108	3	,	,	,
nyp.33433078975400	108	4	the	the	DT
nyp.33433078975400	108	5	cooks	cook	NNS
nyp.33433078975400	108	6	,	,	,
nyp.33433078975400	108	7	both	both	DT
nyp.33433078975400	108	8	private	private	JJ
nyp.33433078975400	108	9	and	and	CC
nyp.33433078975400	108	10	public	public	JJ
nyp.33433078975400	108	11	,	,	,
nyp.33433078975400	108	12	contrive	contrive	VB
nyp.33433078975400	108	13	to	to	TO
nyp.33433078975400	108	14	make	make	VB
nyp.33433078975400	108	15	most	most	JJS
nyp.33433078975400	108	16	excellent	excellent	JJ
nyp.33433078975400	108	17	and	and	CC
nyp.33433078975400	108	18	easily	easily	RB
nyp.33433078975400	108	19	digestible	digestible	JJ
nyp.33433078975400	108	20	food	food	NN
nyp.33433078975400	108	21	,	,	,
nyp.33433078975400	108	22	out	out	IN
nyp.33433078975400	108	23	of	of	IN
nyp.33433078975400	108	24	substances	substance	NNS
nyp.33433078975400	108	25	that	that	WDT
nyp.33433078975400	108	26	we	-PRON-	PRP
nyp.33433078975400	108	27	should	should	MD
nyp.33433078975400	108	28	throw	throw	VB
nyp.33433078975400	108	29	away	away	RB
nyp.33433078975400	108	30	,	,	,
nyp.33433078975400	108	31	as	as	IN
nyp.33433078975400	108	32	perfectly	perfectly	RB
nyp.33433078975400	108	33	incapable	incapable	JJ
nyp.33433078975400	108	34	of	of	IN
nyp.33433078975400	108	35	being	be	VBG
nyp.33433078975400	108	36	rendered	render	VBN
nyp.33433078975400	108	37	fit	fit	JJ
nyp.33433078975400	108	38	to	to	TO
nyp.33433078975400	108	39	eat	eat	VB
nyp.33433078975400	108	40	,	,	,
nyp.33433078975400	108	41	or	or	CC
nyp.33433078975400	108	42	at	at	IN
nyp.33433078975400	108	43	least	least	JJS
nyp.33433078975400	108	44	palatable	palatable	JJ
nyp.33433078975400	108	45	.	.	.
nyp.33433078975400	109	1	INTRODUCTORY	introductory	JJ
nyp.33433078975400	109	2	REMARKS	REMARKS	NNP
nyp.33433078975400	109	3	.	.	.
nyp.33433078975400	110	1	19	19	CD
nyp.33433078975400	110	2	It	-PRON-	PRP
nyp.33433078975400	110	3	has	have	VBZ
nyp.33433078975400	110	4	been	be	VBN
nyp.33433078975400	110	5	proved	prove	VBN
nyp.33433078975400	110	6	by	by	IN
nyp.33433078975400	110	7	Dr.	Dr.	NNP
nyp.33433078975400	110	8	Prout	Prout	NNP
nyp.33433078975400	110	9	,	,	,
nyp.33433078975400	110	10	that	that	DT
nyp.33433078975400	110	11	sugar	sugar	NN
nyp.33433078975400	110	12	,	,	,
nyp.33433078975400	110	13	butter	butter	NN
nyp.33433078975400	110	14	,	,	,
nyp.33433078975400	110	15	or	or	CC
nyp.33433078975400	110	16	oil	oil	NN
nyp.33433078975400	110	17	,	,	,
nyp.33433078975400	110	18	and	and	CC
nyp.33433078975400	110	19	white	white	NN
nyp.33433078975400	110	20	of	of	IN
nyp.33433078975400	110	21	egg	egg	NN
nyp.33433078975400	110	22	,	,	,
nyp.33433078975400	110	23	or	or	CC
nyp.33433078975400	110	24	substances	substance	NNS
nyp.33433078975400	110	25	partaking	partake	VBG
nyp.33433078975400	110	26	of	of	IN
nyp.33433078975400	110	27	their	-PRON-	PRP$
nyp.33433078975400	110	28	nature	nature	NN
nyp.33433078975400	110	29	,	,	,
nyp.33433078975400	110	30	form	form	VB
nyp.33433078975400	110	31	the	the	DT
nyp.33433078975400	110	32	chief	chief	JJ
nyp.33433078975400	110	33	alimentary	alimentary	JJ
nyp.33433078975400	110	34	food	food	NN
nyp.33433078975400	110	35	of	of	IN
nyp.33433078975400	110	36	man	man	NN
nyp.33433078975400	110	37	.	.	.
nyp.33433078975400	111	1	The	the	DT
nyp.33433078975400	111	2	saccharine	saccharine	JJ
nyp.33433078975400	111	3	,	,	,
nyp.33433078975400	111	4	or	or	CC
nyp.33433078975400	111	5	sugary	sugary	JJ
nyp.33433078975400	111	6	principle	principle	NN
nyp.33433078975400	111	7	,	,	,
nyp.33433078975400	111	8	in	in	IN
nyp.33433078975400	111	9	its	-PRON-	PRP$
nyp.33433078975400	111	10	extended	extended	JJ
nyp.33433078975400	111	11	sense	sense	NN
nyp.33433078975400	111	12	,	,	,
nyp.33433078975400	111	13	is	be	VBZ
nyp.33433078975400	111	14	mostly	mostly	RB
nyp.33433078975400	111	15	derived	derive	VBN
nyp.33433078975400	111	16	from	from	IN
nyp.33433078975400	111	17	vegetables	vegetable	NNS
nyp.33433078975400	111	18	.	.	.
nyp.33433078975400	112	1	A	a	DT
nyp.33433078975400	112	2	proper	proper	JJ
nyp.33433078975400	112	3	know-	know-	NN
nyp.33433078975400	112	4	Jedge	Jedge	NNP
nyp.33433078975400	112	5	of	of	IN
nyp.33433078975400	112	6	these	these	DT
nyp.33433078975400	112	7	principles	principle	NNS
nyp.33433078975400	112	8	forms	form	VBZ
nyp.33433078975400	112	9	the	the	DT
nyp.33433078975400	112	10	basis	basis	NN
nyp.33433078975400	112	11	,	,	,
nyp.33433078975400	112	12	or	or	CC
nyp.33433078975400	112	13	foundation	foundation	NN
nyp.33433078975400	112	14	,	,	,
nyp.33433078975400	112	15	of	of	IN
nyp.33433078975400	112	16	French	french	JJ
nyp.33433078975400	112	17	cookery	cookery	NN
nyp.33433078975400	112	18	,	,	,
nyp.33433078975400	112	19	or	or	CC
nyp.33433078975400	112	20	,	,	,
nyp.33433078975400	112	21	indeed	indeed	RB
nyp.33433078975400	112	22	,	,	,
nyp.33433078975400	112	23	every	every	DT
nyp.33433078975400	112	24	other	other	JJ
nyp.33433078975400	112	25	good	good	JJ
nyp.33433078975400	112	26	system	system	NN
nyp.33433078975400	112	27	of	of	IN
nyp.33433078975400	112	28	cookery	cookery	NN
nyp.33433078975400	112	29	.	.	.
nyp.33433078975400	113	1	It	-PRON-	PRP
nyp.33433078975400	113	2	does	do	VBZ
nyp.33433078975400	113	3	not	not	RB
nyp.33433078975400	113	4	follow	follow	VB
nyp.33433078975400	113	5	,	,	,
nyp.33433078975400	113	6	however	however	RB
nyp.33433078975400	113	7	,	,	,
nyp.33433078975400	113	8	that	that	IN
nyp.33433078975400	113	9	it	-PRON-	PRP
nyp.33433078975400	113	10	is	be	VBZ
nyp.33433078975400	113	11	necessary	necessary	JJ
nyp.33433078975400	113	12	that	that	IN
nyp.33433078975400	113	13	a	a	DT
nyp.33433078975400	113	14	cook	cook	NN
nyp.33433078975400	113	15	should	should	MD
nyp.33433078975400	113	16	understand	understand	VB
nyp.33433078975400	113	17	these	these	DT
nyp.33433078975400	113	18	things	thing	NNS
nyp.33433078975400	113	19	philosophically	philosophically	RB
nyp.33433078975400	113	20	,	,	,
nyp.33433078975400	113	21	so	so	IN
nyp.33433078975400	113	22	as	as	IN
nyp.33433078975400	113	23	to	to	TO
nyp.33433078975400	113	24	be	be	VB
nyp.33433078975400	113	25	able	able	JJ
nyp.33433078975400	113	26	to	to	TO
nyp.33433078975400	113	27	give	give	VB
nyp.33433078975400	113	28	a	a	DT
nyp.33433078975400	113	29	reason	reason	NN
nyp.33433078975400	113	30	for	for	IN
nyp.33433078975400	113	31	them	-PRON-	PRP
nyp.33433078975400	113	32	.	.	.
nyp.33433078975400	114	1	It	-PRON-	PRP
nyp.33433078975400	114	2	is	be	VBZ
nyp.33433078975400	114	3	sufficient	sufficient	JJ
nyp.33433078975400	114	4	for	for	IN
nyp.33433078975400	114	5	him	-PRON-	PRP
nyp.33433078975400	114	6	or	or	CC
nyp.33433078975400	114	7	her	-PRON-	PRP
nyp.33433078975400	114	8	to	to	TO
nyp.33433078975400	114	9	take	take	VB
nyp.33433078975400	114	10	for	for	IN
nyp.33433078975400	114	11	granted	grant	VBN
nyp.33433078975400	114	12	the	the	DT
nyp.33433078975400	114	13	maxims	maxim	NNS
nyp.33433078975400	114	14	or	or	CC
nyp.33433078975400	114	15	rules	rule	NNS
nyp.33433078975400	114	16	that	that	WDT
nyp.33433078975400	114	17	have	have	VBP
nyp.33433078975400	114	18	been	be	VBN
nyp.33433078975400	114	19	deduced	deduce	VBN
nyp.33433078975400	114	20	from	from	IN
nyp.33433078975400	114	21	them	-PRON-	PRP
nyp.33433078975400	114	22	,	,	,
nyp.33433078975400	114	23	and	and	CC
nyp.33433078975400	114	24	act	act	VB
nyp.33433078975400	114	25	accordingly	accordingly	RB
nyp.33433078975400	114	26	.	.	.
nyp.33433078975400	115	1	In	in	IN
nyp.33433078975400	115	2	France	France	NNP
nyp.33433078975400	115	3	,	,	,
nyp.33433078975400	115	4	most	most	JJS
nyp.33433078975400	115	5	substances	substance	NNS
nyp.33433078975400	115	6	intended	intend	VBN
nyp.33433078975400	115	7	for	for	IN
nyp.33433078975400	115	8	food	food	NN
nyp.33433078975400	115	9	are	be	VBP
nyp.33433078975400	115	10	exposed	expose	VBN
nyp.33433078975400	115	11	,	,	,
nyp.33433078975400	115	12	by	by	IN
nyp.33433078975400	115	13	means	mean	NNS
nyp.33433078975400	115	14	of	of	IN
nyp.33433078975400	115	15	oil	oil	NN
nyp.33433078975400	115	16	or	or	CC
nyp.33433078975400	115	17	butter	butter	NN
nyp.33433078975400	115	18	,	,	,
nyp.33433078975400	115	19	or	or	CC
nyp.33433078975400	115	20	grease	grease	NN
nyp.33433078975400	115	21	,	,	,
nyp.33433078975400	115	22	in	in	IN
nyp.33433078975400	115	23	a	a	DT
nyp.33433078975400	115	24	frying	frying	NN
nyp.33433078975400	115	25	-	-	HYPH
nyp.33433078975400	115	26	pan	pan	NN
nyp.33433078975400	115	27	,	,	,
nyp.33433078975400	115	28	to	to	IN
nyp.33433078975400	115	29	a	a	DT
nyp.33433078975400	115	30	heat	heat	NN
nyp.33433078975400	115	31	of	of	IN
nyp.33433078975400	115	32	6000	6000	CD
nyp.33433078975400	115	33	Fahren-	Fahren-	NNP
nyp.33433078975400	115	34	heit	heit	NNP
nyp.33433078975400	115	35	,	,	,
nyp.33433078975400	115	36	that	that	RB
nyp.33433078975400	115	37	is	is	RB
nyp.33433078975400	115	38	,	,	,
nyp.33433078975400	115	39	nearly	nearly	RB
nyp.33433078975400	115	40	three	three	CD
nyp.33433078975400	115	41	times	time	NNS
nyp.33433078975400	115	42	hotter	hot	JJR
nyp.33433078975400	115	43	than	than	IN
nyp.33433078975400	115	44	boiling	boil	VBG
nyp.33433078975400	115	45	water	water	NN
nyp.33433078975400	115	46	.	.	.
nyp.33433078975400	116	1	This	this	DT
nyp.33433078975400	116	2	is	be	VBZ
nyp.33433078975400	116	3	done	do	VBN
nyp.33433078975400	116	4	by	by	IN
nyp.33433078975400	116	5	frying	fry	VBG
nyp.33433078975400	116	6	,	,	,
nyp.33433078975400	116	7	or	or	CC
nyp.33433078975400	116	8	by	by	IN
nyp.33433078975400	116	9	some	some	DT
nyp.33433078975400	116	10	other	other	JJ
nyp.33433078975400	116	11	method	method	NN
nyp.33433078975400	116	12	similar	similar	JJ
nyp.33433078975400	116	13	to	to	IN
nyp.33433078975400	116	14	frying	fry	VBG
nyp.33433078975400	116	15	.	.	.
nyp.33433078975400	117	1	They	-PRON-	PRP
nyp.33433078975400	117	2	are	be	VBP
nyp.33433078975400	117	3	then	then	RB
nyp.33433078975400	117	4	put	put	VBN
nyp.33433078975400	117	5	into	into	IN
nyp.33433078975400	117	6	a	a	DT
nyp.33433078975400	117	7	macerating	macerate	VBG
nyp.33433078975400	117	8	or	or	CC
nyp.33433078975400	117	9	stewing	stew	VBG
nyp.33433078975400	117	10	vessel	vessel	NN
nyp.33433078975400	117	11	,	,	,
nyp.33433078975400	117	12	with	with	IN
nyp.33433078975400	117	13	a	a	DT
nyp.33433078975400	117	14	little	little	JJ
nyp.33433078975400	117	15	water	water	NN
nyp.33433078975400	117	16	,	,	,
nyp.33433078975400	117	17	and	and	CC
nyp.33433078975400	117	18	kept	keep	VBD
nyp.33433078975400	117	19	for	for	IN
nyp.33433078975400	117	20	several	several	JJ
nyp.33433078975400	117	21	hours	hour	NNS
nyp.33433078975400	117	22	at	at	IN
nyp.33433078975400	117	23	a	a	DT
nyp.33433078975400	117	24	temperature	temperature	NN
nyp.33433078975400	117	25	,	,	,
nyp.33433078975400	117	26	or	or	CC
nyp.33433078975400	117	27	heat	heat	NN
nyp.33433078975400	117	28	,	,	,
nyp.33433078975400	117	29	below	below	IN
nyp.33433078975400	117	30	the	the	DT
nyp.33433078975400	117	31	boiling	boiling	NN
nyp.33433078975400	117	32	point	point	NN
nyp.33433078975400	117	33	;	;	:
nyp.33433078975400	117	34	that	that	DT
nyp.33433078975400	117	35	is	be	VBZ
nyp.33433078975400	117	36	to	to	TO
nyp.33433078975400	117	37	say	say	VB
nyp.33433078975400	117	38	,	,	,
nyp.33433078975400	117	39	the	the	DT
nyp.33433078975400	117	40	liquid	liquid	NN
nyp.33433078975400	117	41	is	be	VBZ
nyp.33433078975400	117	42	never	never	RB
nyp.33433078975400	117	43	allowed	allow	VBN
nyp.33433078975400	117	44	to	to	TO
nyp.33433078975400	117	45	bubble	bubble	VB
nyp.33433078975400	117	46	up	up	RP
nyp.33433078975400	117	47	,	,	,
nyp.33433078975400	117	48	nor	nor	CC
nyp.33433078975400	117	49	yet	yet	CC
nyp.33433078975400	117	50	scarcely	scarcely	RB
nyp.33433078975400	117	51	to	to	TO
nyp.33433078975400	117	52	simmer	simmer	VB
nyp.33433078975400	117	53	.	.	.
nyp.33433078975400	118	1	By	by	IN
nyp.33433078975400	118	2	these	these	DT
nyp.33433078975400	118	3	united	united	NNP
nyp.33433078975400	118	4	processes	process	NNS
nyp.33433078975400	118	5	,	,	,
nyp.33433078975400	118	6	it	-PRON-	PRP
nyp.33433078975400	118	7	has	have	VBZ
nyp.33433078975400	118	8	been	be	VBN
nyp.33433078975400	118	9	clearly	clearly	RB
nyp.33433078975400	118	10	proved	prove	VBN
nyp.33433078975400	118	11	,	,	,
nyp.33433078975400	118	12	that	that	IN
nyp.33433078975400	118	13	the	the	DT
nyp.33433078975400	118	14	most	most	RBS
nyp.33433078975400	118	15	hard	hard	JJ
nyp.33433078975400	118	16	and	and	CC
nyp.33433078975400	118	17	tough	tough	JJ
nyp.33433078975400	118	18	substances	substance	NNS
nyp.33433078975400	118	19	,	,	,
nyp.33433078975400	118	20	whether	whether	IN
nyp.33433078975400	118	21	vegetable	vegetable	NN
nyp.33433078975400	118	22	or	or	CC
nyp.33433078975400	118	23	animal	animal	NN
nyp.33433078975400	118	24	,	,	,
nyp.33433078975400	118	25	are	be	VBP
nyp.33433078975400	118	26	,	,	,
nyp.33433078975400	118	27	more	more	RBR
nyp.33433078975400	118	28	or	or	CC
nyp.33433078975400	118	29	less	less	RBR
nyp.33433078975400	118	30	,	,	,
nyp.33433078975400	118	31	reduced	reduce	VBN
nyp.33433078975400	118	32	to	to	IN
nyp.33433078975400	118	33	a	a	DT
nyp.33433078975400	118	34	state	state	NN
nyp.33433078975400	118	35	of	of	IN
nyp.33433078975400	118	36	pulp	pulp	NN
nyp.33433078975400	118	37	,	,	,
nyp.33433078975400	118	38	fit	fit	JJ
nyp.33433078975400	118	39	for	for	IN
nyp.33433078975400	118	40	the	the	DT
nyp.33433078975400	118	41	action	action	NN
nyp.33433078975400	118	42	of	of	IN
nyp.33433078975400	118	43	the	the	DT
nyp.33433078975400	118	44	stomach	stomach	NN
nyp.33433078975400	118	45	,	,	,
nyp.33433078975400	118	46	and	and	CC
nyp.33433078975400	118	47	consequently	consequently	RB
nyp.33433078975400	118	48	for	for	IN
nyp.33433078975400	118	49	easy	easy	JJ
nyp.33433078975400	118	50	digestion	digestion	NN
nyp.33433078975400	118	51	.	.	.
nyp.33433078975400	119	1	In	in	IN
nyp.33433078975400	119	2	this	this	DT
nyp.33433078975400	119	3	country	country	NN
nyp.33433078975400	119	4	,	,	,
nyp.33433078975400	119	5	the	the	DT
nyp.33433078975400	119	6	majority	majority	NN
nyp.33433078975400	119	7	of	of	IN
nyp.33433078975400	119	8	cooks	cook	NNS
nyp.33433078975400	119	9	,	,	,
nyp.33433078975400	119	10	particularly	particularly	RB
nyp.33433078975400	119	11	in	in	IN
nyp.33433078975400	119	12	small	small	JJ
nyp.33433078975400	119	13	families	family	NNS
nyp.33433078975400	119	14	,	,	,
nyp.33433078975400	119	15	toss	toss	VB
nyp.33433078975400	119	16	the	the	DT
nyp.33433078975400	119	17	meat	meat	NN
nyp.33433078975400	119	18	into	into	IN
nyp.33433078975400	119	19	a	a	DT
nyp.33433078975400	119	20	large	large	JJ
nyp.33433078975400	119	21	quantity	quantity	NN
nyp.33433078975400	119	22	of	of	IN
nyp.33433078975400	119	23	water	water	NN
nyp.33433078975400	119	24	,	,	,
nyp.33433078975400	119	25	make	make	VB
nyp.33433078975400	119	26	the	the	DT
nyp.33433078975400	119	27	water	water	NN
nyp.33433078975400	119	28	boil	boil	VB
nyp.33433078975400	119	29	as	as	RB
nyp.33433078975400	119	30	speedily	speedily	RB
nyp.33433078975400	119	31	as	as	IN
nyp.33433078975400	119	32	possible	possible	JJ
nyp.33433078975400	119	33	,	,	,
nyp.33433078975400	119	34	and	and	CC
nyp.33433078975400	119	35	as	as	RB
nyp.33433078975400	119	36	fast	fast	RB
nyp.33433078975400	119	37	as	as	IN
nyp.33433078975400	119	38	possible	possible	JJ
nyp.33433078975400	119	39	;	;	:
nyp.33433078975400	119	40	and	and	CC
nyp.33433078975400	119	41	foolishly	foolishly	RB
nyp.33433078975400	119	42	imagine	imagine	VBP
nyp.33433078975400	119	43	,	,	,
nyp.33433078975400	119	44	that	that	IN
nyp.33433078975400	119	45	it	-PRON-	PRP
nyp.33433078975400	119	46	will	will	MD
nyp.33433078975400	119	47	be	be	VB
nyp.33433078975400	119	48	sooner	soon	RBR
nyp.33433078975400	119	49	and	and	CC
nyp.33433078975400	119	50	better	well	RBR
nyp.33433078975400	119	51	done	do	VBN
nyp.33433078975400	119	52	.	.	.
nyp.33433078975400	120	1	But	but	CC
nyp.33433078975400	120	2	what	what	WP
nyp.33433078975400	120	3	is	be	VBZ
nyp.33433078975400	120	4	the	the	DT
nyp.33433078975400	120	5	consequence	consequence	NN
nyp.33433078975400	120	6	?	?	.
nyp.33433078975400	121	1	The	the	DT
nyp.33433078975400	121	2	outside	outside	NN
nyp.33433078975400	121	3	of	of	IN
nyp.33433078975400	121	4	the	the	DT
nyp.33433078975400	121	5	meat	meat	NN
nyp.33433078975400	121	6	is	be	VBZ
nyp.33433078975400	121	7	rendered	render	VBN
nyp.33433078975400	121	8	so	so	RB
nyp.33433078975400	121	9	tough	tough	JJ
nyp.33433078975400	121	10	,	,	,
nyp.33433078975400	121	11	that	that	IN
nyp.33433078975400	121	12	it	-PRON-	PRP
nyp.33433078975400	121	13	will	will	MD
nyp.33433078975400	121	14	not	not	RB
nyp.33433078975400	121	15	admit	admit	VB
nyp.33433078975400	121	16	the	the	DT
nyp.33433078975400	121	17	heat	heat	NN
nyp.33433078975400	121	18	to	to	TO
nyp.33433078975400	121	19	penetrate	penetrate	VB
nyp.33433078975400	121	20	the	the	DT
nyp.33433078975400	121	21	inside	inside	NN
nyp.33433078975400	121	22	,	,	,
nyp.33433078975400	121	23	which	which	WDT
nyp.33433078975400	121	24	remains	remain	VBZ
nyp.33433078975400	121	25	undone	undone	JJ
nyp.33433078975400	121	26	,	,	,
nyp.33433078975400	121	27	and	and	CC
nyp.33433078975400	121	28	the	the	DT
nyp.33433078975400	121	29	result	result	NN
nyp.33433078975400	121	30	is	be	VBZ
nyp.33433078975400	121	31	,	,	,
nyp.33433078975400	121	32	that	that	IN
nyp.33433078975400	121	33	both	both	CC
nyp.33433078975400	121	34	the	the	DT
nyp.33433078975400	121	35	outside	outside	NN
nyp.33433078975400	121	36	and	and	CC
nyp.33433078975400	121	37	inside	inside	JJ
nyp.33433078975400	121	38	meat	meat	NN
nyp.33433078975400	121	39	are	be	VBP
nyp.33433078975400	121	40	spoilt	spoilt	JJ
nyp.33433078975400	121	41	,	,	,
nyp.33433078975400	121	42	or	or	CC
nyp.33433078975400	121	43	at	at	IN
nyp.33433078975400	121	44	least	least	JJS
nyp.33433078975400	121	45	greatly	greatly	RB
nyp.33433078975400	121	46	damaged	damage	VBN
nyp.33433078975400	121	47	,	,	,
nyp.33433078975400	121	48	both	both	DT
nyp.33433078975400	121	49	as	as	IN
nyp.33433078975400	121	50	respects	respect	VBZ
nyp.33433078975400	121	51	flavour	flavour	NN
nyp.33433078975400	121	52	and	and	CC
nyp.33433078975400	121	53	wholesomeness	wholesomeness	NN
nyp.33433078975400	121	54	.	.	.
nyp.33433078975400	122	1	Here	here	RB
nyp.33433078975400	122	2	an	an	DT
nyp.33433078975400	122	3	anecdote	anecdote	NN
nyp.33433078975400	122	4	occurs	occur	VBZ
nyp.33433078975400	122	5	to	to	IN
nyp.33433078975400	122	6	us	-PRON-	PRP
nyp.33433078975400	122	7	,	,	,
nyp.33433078975400	122	8	which	which	WDT
nyp.33433078975400	122	9	,	,	,
nyp.33433078975400	122	10	though	though	IN
nyp.33433078975400	122	11	it	-PRON-	PRP
nyp.33433078975400	122	12	has	have	VBZ
nyp.33433078975400	122	13	been	be	VBN
nyp.33433078975400	122	14	before	before	IN
nyp.33433078975400	122	15	related	relate	VBN
nyp.33433078975400	122	16	,	,	,
nyp.33433078975400	122	17	will	will	MD
nyp.33433078975400	122	18	serve	serve	VB
nyp.33433078975400	122	19	to	to	TO
nyp.33433078975400	122	20	illustrate	illustrate	VB
nyp.33433078975400	122	21	our	-PRON-	PRP$
nyp.33433078975400	122	22	subject	subject	NN
nyp.33433078975400	122	23	.	.	.
nyp.33433078975400	123	1	An	an	DT
nyp.33433078975400	123	2	Irishman	Irishman	NNP
nyp.33433078975400	123	3	was	be	VBD
nyp.33433078975400	123	4	ordered	order	VBN
nyp.33433078975400	123	5	by	by	IN
nyp.33433078975400	123	6	his	-PRON-	PRP$
nyp.33433078975400	123	7	master	master	NN
nyp.33433078975400	123	8	to	to	TO
nyp.33433078975400	123	9	boil	boil	VB
nyp.33433078975400	123	10	him	-PRON-	PRP
nyp.33433078975400	123	11	an	an	DT
nyp.33433078975400	123	12	egg	egg	NN
nyp.33433078975400	123	13	for	for	IN
nyp.33433078975400	123	14	his	-PRON-	PRP$
nyp.33433078975400	123	15	breakfast	breakfast	NN
nyp.33433078975400	123	16	,	,	,
nyp.33433078975400	123	17	and	and	CC
nyp.33433078975400	123	18	was	be	VBD
nyp.33433078975400	123	19	particularly	particularly	RB
nyp.33433078975400	123	20	en-	en-	XX
nyp.33433078975400	123	21	joined	join	VBN
nyp.33433078975400	123	22	to	to	TO
nyp.33433078975400	123	23	boil	boil	VB
nyp.33433078975400	123	24	it	-PRON-	PRP
nyp.33433078975400	123	25	soft	soft	JJ
nyp.33433078975400	123	26	.	.	.
nyp.33433078975400	124	1	After	after	IN
nyp.33433078975400	124	2	waiting	wait	VBG
nyp.33433078975400	124	3	for	for	IN
nyp.33433078975400	124	4	more	more	JJR
nyp.33433078975400	124	5	than	than	IN
nyp.33433078975400	124	6	ten	ten	CD
nyp.33433078975400	124	7	minutes	minute	NNS
nyp.33433078975400	124	8	,	,	,
nyp.33433078975400	124	9	the	the	DT
nyp.33433078975400	124	10	Inaster	Inaster	NNP
nyp.33433078975400	124	11	inquired	inquire	VBD
nyp.33433078975400	124	12	after	after	IN
nyp.33433078975400	124	13	his	-PRON-	PRP$
nyp.33433078975400	124	14	egg	egg	NN
nyp.33433078975400	124	15	,	,	,
nyp.33433078975400	124	16	which	which	WDT
nyp.33433078975400	124	17	,	,	,
nyp.33433078975400	124	18	however	however	RB
nyp.33433078975400	124	19	,	,	,
nyp.33433078975400	124	20	was	be	VBD
nyp.33433078975400	124	21	not	not	RB
nyp.33433078975400	124	22	forthcoming	forthcoming	JJ
nyp.33433078975400	124	23	;	;	:
nyp.33433078975400	124	24	the	the	DT
nyp.33433078975400	124	25	servant	servant	NN
nyp.33433078975400	124	26	was	be	VBD
nyp.33433078975400	124	27	seeing	see	VBG
nyp.33433078975400	124	28	about	about	IN
nyp.33433078975400	124	29	it	-PRON-	PRP
nyp.33433078975400	124	30	.	.	.
nyp.33433078975400	125	1	Another	another	DT
nyp.33433078975400	125	2	five	five	CD
nyp.33433078975400	125	3	minutes	minute	NNS
nyp.33433078975400	125	4	elapsed	elapse	VBN
nyp.33433078975400	125	5	,	,	,
nyp.33433078975400	125	6	when	when	WRB
nyp.33433078975400	125	7	the	the	DT
nyp.33433078975400	125	8	impatient	impatient	JJ
nyp.33433078975400	125	9	master	master	NN
nyp.33433078975400	125	10	was	be	VBD
nyp.33433078975400	125	11	coolly	coolly	RB
nyp.33433078975400	125	12	told	tell	VBN
nyp.33433078975400	125	13	his	-PRON-	PRP$
nyp.33433078975400	125	14	egg	egg	NN
nyp.33433078975400	125	15	was	be	VBD
nyp.33433078975400	125	16	not	not	RB
nyp.33433078975400	125	17	done	do	VBN
nyp.33433078975400	125	18	—	—	:
nyp.33433078975400	125	19	Yer	Yer	NNP
nyp.33433078975400	125	20	honour	honour	NN
nyp.33433078975400	125	21	told	tell	VBD
nyp.33433078975400	125	22	me	-PRON-	PRP
nyp.33433078975400	125	23	to	to	TO
nyp.33433078975400	125	24	bile	bile	VB
nyp.33433078975400	125	25	it	-PRON-	PRP
nyp.33433078975400	125	26	soft	soft	JJ
nyp.33433078975400	125	27	,	,	,
nyp.33433078975400	125	28	and	and	CC
nyp.33433078975400	125	29	sure	sure	UH
nyp.33433078975400	125	30	I	-PRON-	PRP
nyp.33433078975400	125	31	've	have	VB
nyp.33433078975400	125	32	biled	bile	VBN
nyp.33433078975400	125	33	it	-PRON-	PRP
nyp.33433078975400	125	34	a	a	DT
nyp.33433078975400	125	35	quarter	quarter	NN
nyp.33433078975400	125	36	of	of	IN
nyp.33433078975400	125	37	an	an	DT
nyp.33433078975400	125	38	hour	hour	NN
nyp.33433078975400	125	39	,	,	,
nyp.33433078975400	125	40	and	and	CC
nyp.33433078975400	125	41	it	-PRON-	PRP
nyp.33433078975400	125	42	is	be	VBZ
nyp.33433078975400	125	43	as	as	RB
nyp.33433078975400	125	44	hard	hard	JJ
nyp.33433078975400	125	45	as	as	IN
nyp.33433078975400	125	46	ever	ever	RB
nyp.33433078975400	125	47	.	.	.
nyp.33433078975400	125	48	"	"	''
nyp.33433078975400	126	1	Our	-PRON-	PRP$
nyp.33433078975400	126	2	ignorant	ignorant	JJ
nyp.33433078975400	126	3	,	,	,
nyp.33433078975400	126	4	and	and	CC
nyp.33433078975400	126	5	too	too	RB
nyp.33433078975400	126	6	often	often	RB
nyp.33433078975400	126	7	unteachable	unteachable	JJ
nyp.33433078975400	126	8	,	,	,
nyp.33433078975400	126	9	cook	cook	NN
nyp.33433078975400	126	10	maid	maid	NN
nyp.33433078975400	126	11	,	,	,
nyp.33433078975400	126	12	would	would	MD
nyp.33433078975400	126	13	laugh	laugh	VB
nyp.33433078975400	126	14	at	at	IN
nyp.33433078975400	126	15	the	the	DT
nyp.33433078975400	126	16	simplicity	simplicity	NN
nyp.33433078975400	126	17	of	of	IN
nyp.33433078975400	126	18	the	the	DT
nyp.33433078975400	126	19	Irishman	Irishman	NNP
nyp.33433078975400	126	20	--	--	:
nyp.33433078975400	126	21	not	not	RB
nyp.33433078975400	126	22	considering	consider	VBG
nyp.33433078975400	126	23	that	that	IN
nyp.33433078975400	126	24	the	the	DT
nyp.33433078975400	126	25	very	very	JJ
nyp.33433078975400	126	26	means	mean	VBZ
nyp.33433078975400	126	27	she	-PRON-	PRP
nyp.33433078975400	126	28	uses	use	VBZ
nyp.33433078975400	126	29	to	to	TO
nyp.33433078975400	126	30	make	make	VB
nyp.33433078975400	126	31	meat	meat	NN
nyp.33433078975400	126	32	tender	tender	JJ
nyp.33433078975400	126	33	and	and	CC
nyp.33433078975400	126	34	palatable	palatable	JJ
nyp.33433078975400	126	35	,	,	,
nyp.33433078975400	126	36	that	that	RB
nyp.33433078975400	126	37	is	is	RB
nyp.33433078975400	126	38	,	,	,
nyp.33433078975400	126	39	fast	fast	RB
nyp.33433078975400	126	40	boiling	boiling	NN
nyp.33433078975400	126	41	,	,	,
nyp.33433078975400	126	42	are	be	VBP
nyp.33433078975400	126	43	just	just	RB
nyp.33433078975400	126	44	as	as	RB
nyp.33433078975400	126	45	absurd	absurd	JJ
nyp.33433078975400	126	46	as	as	IN
nyp.33433078975400	126	47	those	those	DT
nyp.33433078975400	126	48	taken	take	VBN
nyp.33433078975400	126	49	by	by	IN
nyp.33433078975400	126	50	Paddy	Paddy	NNP
nyp.33433078975400	126	51	to	to	TO
nyp.33433078975400	126	52	boil	boil	VB
nyp.33433078975400	126	53	an	an	DT
nyp.33433078975400	126	54	egg	egg	NN
nyp.33433078975400	126	55	soft	soft	JJ
nyp.33433078975400	126	56	.	.	.
nyp.33433078975400	127	1	There	there	EX
nyp.33433078975400	127	2	is	be	VBZ
nyp.33433078975400	127	3	no	no	DT
nyp.33433078975400	127	4	rule	rule	NN
nyp.33433078975400	127	5	,	,	,
nyp.33433078975400	127	6	they	-PRON-	PRP
nyp.33433078975400	127	7	say	say	VBP
nyp.33433078975400	127	8	,	,	,
nyp.33433078975400	127	9	without	without	IN
nyp.33433078975400	127	10	an	an	DT
nyp.33433078975400	127	11	exception	exception	NN
nyp.33433078975400	127	12	;	;	:
nyp.33433078975400	127	13	but	but	CC
nyp.33433078975400	127	14	,	,	,
nyp.33433078975400	127	15	generally	generally	RB
nyp.33433078975400	127	16	speaking	speak	VBG
nyp.33433078975400	127	17	,	,	,
nyp.33433078975400	127	18	ill	ill	RB
nyp.33433078975400	127	19	-	-	HYPH
nyp.33433078975400	127	20	dressed	dress	VBN
nyp.33433078975400	127	21	meats	meat	NNS
nyp.33433078975400	127	22	,	,	,
nyp.33433078975400	127	23	or	or	CC
nyp.33433078975400	127	24	even	even	RB
nyp.33433078975400	127	25	solid	solid	JJ
nyp.33433078975400	127	26	food	food	NN
nyp.33433078975400	127	27	well	well	RB
nyp.33433078975400	127	28	-	-	HYPH
nyp.33433078975400	127	29	dressed	dress	VBN
nyp.33433078975400	127	30	,	,	,
nyp.33433078975400	127	31	taken	take	VBN
nyp.33433078975400	127	32	in	in	IN
nyp.33433078975400	127	33	large	large	JJ
nyp.33433078975400	127	34	quantities	quantity	NNS
nyp.33433078975400	127	35	,	,	,
nyp.33433078975400	127	36	are	be	VBP
nyp.33433078975400	127	37	indigestible	indigestible	JJ
nyp.33433078975400	127	38	.	.	.
nyp.33433078975400	128	1	It	-PRON-	PRP
nyp.33433078975400	128	2	is	be	VBZ
nyp.33433078975400	128	3	a	a	DT
nyp.33433078975400	128	4	mistake	mistake	NN
nyp.33433078975400	128	5	to	to	TO
nyp.33433078975400	128	6	imagine	imagine	VB
nyp.33433078975400	128	7	,	,	,
nyp.33433078975400	128	8	that	that	IN
nyp.33433078975400	128	9	people	people	NNS
nyp.33433078975400	128	10	who	who	WP
nyp.33433078975400	128	11	take	take	VBP
nyp.33433078975400	128	12	violent	violent	JJ
nyp.33433078975400	128	13	exercise	exercise	NN
nyp.33433078975400	128	14	in	in	IN
nyp.33433078975400	128	15	the	the	DT
nyp.33433078975400	128	16	open	open	JJ
nyp.33433078975400	128	17	air	air	NN
nyp.33433078975400	128	18	,	,	,
nyp.33433078975400	128	19	are	be	VBP
nyp.33433078975400	128	20	always	always	RB
nyp.33433078975400	128	21	free	free	JJ
nyp.33433078975400	128	22	from	from	IN
nyp.33433078975400	128	23	indigestion	indigestion	NN
nyp.33433078975400	128	24	,	,	,
nyp.33433078975400	128	25	and	and	CC
nyp.33433078975400	128	26	those	those	DT
nyp.33433078975400	128	27	numerous	numerous	JJ
nyp.33433078975400	128	28	diseases	disease	NNS
nyp.33433078975400	128	29	to	to	TO
nyp.33433078975400	128	30	which	which	WDT
nyp.33433078975400	128	31	it	-PRON-	PRP
nyp.33433078975400	128	32	gives	give	VBZ
nyp.33433078975400	128	33	rise	rise	NN
nyp.33433078975400	128	34	.	.	.
nyp.33433078975400	129	1	That	that	IN
nyp.33433078975400	129	2	they	-PRON-	PRP
nyp.33433078975400	129	3	are	be	VBP
nyp.33433078975400	129	4	not	not	RB
nyp.33433078975400	129	5	so	so	RB
nyp.33433078975400	129	6	liable	liable	JJ
nyp.33433078975400	129	7	as	as	IN
nyp.33433078975400	129	8	those	those	DT
nyp.33433078975400	129	9	confined	confine	VBN
nyp.33433078975400	129	10	to	to	IN
nyp.33433078975400	129	11	a	a	DT
nyp.33433078975400	129	12	house	house	NN
nyp.33433078975400	129	13	,	,	,
nyp.33433078975400	129	14	or	or	CC
nyp.33433078975400	129	15	a	a	DT
nyp.33433078975400	129	16	workshop	workshop	NN
nyp.33433078975400	129	17	is	be	VBZ
nyp.33433078975400	129	18	true	true	JJ
nyp.33433078975400	129	19	;	;	:
nyp.33433078975400	129	20	and	and	CC
nyp.33433078975400	129	21	there	there	EX
nyp.33433078975400	129	22	are	be	VBP
nyp.33433078975400	129	23	some	some	DT
nyp.33433078975400	129	24	stomachs	stomach	NNS
nyp.33433078975400	129	25	that	that	WDT
nyp.33433078975400	129	26	appear	appear	VBP
nyp.33433078975400	129	27	to	to	TO
nyp.33433078975400	129	28	be	be	VB
nyp.33433078975400	129	29	able	able	JJ
nyp.33433078975400	129	30	to	to	TO
nyp.33433078975400	129	31	digest	digest	VB
nyp.33433078975400	129	32	20	20	CD
nyp.33433078975400	129	33	TIE	tie	NN
nyp.33433078975400	129	34	COMPLETE	complete	NN
nyp.33433078975400	129	35	COOK	cook	NN
nyp.33433078975400	129	36	.	.	.
nyp.33433078975400	130	1	any	any	DT
nyp.33433078975400	130	2	thing	thing	NN
nyp.33433078975400	130	3	;	;	:
nyp.33433078975400	130	4	but	but	CC
nyp.33433078975400	130	5	these	these	DT
nyp.33433078975400	130	6	are	be	VBP
nyp.33433078975400	130	7	exceptions	exception	NNS
nyp.33433078975400	130	8	to	to	IN
nyp.33433078975400	130	9	the	the	DT
nyp.33433078975400	130	10	general	general	JJ
nyp.33433078975400	130	11	rule	rule	NN
nyp.33433078975400	130	12	—	—	:
nyp.33433078975400	130	13	they	-PRON-	PRP
nyp.33433078975400	130	14	do	do	VBP
nyp.33433078975400	130	15	not	not	RB
nyp.33433078975400	130	16	affect	affect	VB
nyp.33433078975400	130	17	the	the	DT
nyp.33433078975400	130	18	truth	truth	NN
nyp.33433078975400	130	19	of	of	IN
nyp.33433078975400	130	20	the	the	DT
nyp.33433078975400	130	21	rule	rule	NN
nyp.33433078975400	130	22	itself	-PRON-	PRP
nyp.33433078975400	130	23	.	.	.
nyp.33433078975400	131	1	PHILOSOPHICAL	philosophical	JJ
nyp.33433078975400	131	2	COOKERY.-COUNT	COOKERY.-COUNT	,
nyp.33433078975400	131	3	ROMFORD	ROMFORD	NNP
nyp.33433078975400	131	4	.	.	.
nyp.33433078975400	132	1	The	the	DT
nyp.33433078975400	132	2	first	first	JJ
nyp.33433078975400	132	3	person	person	NN
nyp.33433078975400	132	4	,	,	,
nyp.33433078975400	132	5	perhaps	perhaps	RB
nyp.33433078975400	132	6	,	,	,
nyp.33433078975400	132	7	with	with	IN
nyp.33433078975400	132	8	any	any	DT
nyp.33433078975400	132	9	pretensions	pretension	NNS
nyp.33433078975400	132	10	to	to	IN
nyp.33433078975400	132	11	learning	learning	NN
nyp.33433078975400	132	12	and	and	CC
nyp.33433078975400	132	13	philosophy	philosophy	NN
nyp.33433078975400	132	14	,	,	,
nyp.33433078975400	132	15	who	who	WP
nyp.33433078975400	132	16	studied	study	VBD
nyp.33433078975400	132	17	the	the	DT
nyp.33433078975400	132	18	dressing	dressing	NN
nyp.33433078975400	132	19	of	of	IN
nyp.33433078975400	132	20	meat	meat	NN
nyp.33433078975400	132	21	,	,	,
nyp.33433078975400	132	22	for	for	IN
nyp.33433078975400	132	23	food	food	NN
nyp.33433078975400	132	24	,	,	,
nyp.33433078975400	132	25	as	as	IN
nyp.33433078975400	132	26	a	a	DT
nyp.33433078975400	132	27	science	science	NN
nyp.33433078975400	132	28	,	,	,
nyp.33433078975400	132	29	was	be	VBD
nyp.33433078975400	132	30	a	a	DT
nyp.33433078975400	132	31	gentleman	gentleman	NN
nyp.33433078975400	132	32	of	of	IN
nyp.33433078975400	132	33	the	the	DT
nyp.33433078975400	132	34	name	name	NN
nyp.33433078975400	132	35	of	of	IN
nyp.33433078975400	132	36	Thompson	Thompson	NNP
nyp.33433078975400	132	37	,	,	,
nyp.33433078975400	132	38	who	who	WP
nyp.33433078975400	132	39	was	be	VBD
nyp.33433078975400	132	40	afterwards	afterwards	RB
nyp.33433078975400	132	41	created	create	VBN
nyp.33433078975400	132	42	Count	Count	NNP
nyp.33433078975400	132	43	Romford	Romford	NNP
nyp.33433078975400	132	44	,	,	,
nyp.33433078975400	132	45	by	by	IN
nyp.33433078975400	132	46	one	one	CD
nyp.33433078975400	132	47	of	of	IN
nyp.33433078975400	132	48	the	the	DT
nyp.33433078975400	132	49	German	german	JJ
nyp.33433078975400	132	50	princes	prince	NNS
nyp.33433078975400	132	51	.	.	.
nyp.33433078975400	133	1	This	this	DT
nyp.33433078975400	133	2	excel-	excel-	NN
nyp.33433078975400	133	3	lent	lend	VBD
nyp.33433078975400	133	4	and	and	CC
nyp.33433078975400	133	5	ingenious	ingenious	JJ
nyp.33433078975400	133	6	individual	individual	NN
nyp.33433078975400	133	7	lived	live	VBD
nyp.33433078975400	133	8	in	in	IN
nyp.33433078975400	133	9	the	the	DT
nyp.33433078975400	133	10	last	last	JJ
nyp.33433078975400	133	11	century	century	NN
nyp.33433078975400	133	12	.	.	.
nyp.33433078975400	134	1	He	-PRON-	PRP
nyp.33433078975400	134	2	demon	demon	NN
nyp.33433078975400	134	3	.	.	.
nyp.33433078975400	135	1	strated	strated	NNP
nyp.33433078975400	135	2	,	,	,
nyp.33433078975400	135	3	by	by	IN
nyp.33433078975400	135	4	experiments	experiment	NNS
nyp.33433078975400	135	5	,	,	,
nyp.33433078975400	135	6	the	the	DT
nyp.33433078975400	135	7	principles	principle	NNS
nyp.33433078975400	135	8	which	which	WDT
nyp.33433078975400	135	9	in	in	IN
nyp.33433078975400	135	10	our	-PRON-	PRP$
nyp.33433078975400	135	11	foregoing	forego	VBG
nyp.33433078975400	135	12	remarks	remark	NNS
nyp.33433078975400	135	13	we	-PRON-	PRP
nyp.33433078975400	135	14	have	have	VBP
nyp.33433078975400	135	15	merely	merely	RB
nyp.33433078975400	135	16	asserted	assert	VBN
nyp.33433078975400	135	17	.	.	.
nyp.33433078975400	136	1	We	-PRON-	PRP
nyp.33433078975400	136	2	are	be	VBP
nyp.33433078975400	136	3	about	about	JJ
nyp.33433078975400	136	4	to	to	TO
nyp.33433078975400	136	5	give	give	VB
nyp.33433078975400	136	6	an	an	DT
nyp.33433078975400	136	7	abstract	abstract	NN
nyp.33433078975400	136	8	of	of	IN
nyp.33433078975400	136	9	some	some	DT
nyp.33433078975400	136	10	of	of	IN
nyp.33433078975400	136	11	his	-PRON-	PRP$
nyp.33433078975400	136	12	observations	observation	NNS
nyp.33433078975400	136	13	and	and	CC
nyp.33433078975400	136	14	experiments	experiment	NNS
nyp.33433078975400	136	15	on	on	IN
nyp.33433078975400	136	16	this	this	DT
nyp.33433078975400	136	17	subject	subject	NN
nyp.33433078975400	136	18	,	,	,
nyp.33433078975400	136	19	which	which	WDT
nyp.33433078975400	136	20	are	be	VBP
nyp.33433078975400	136	21	so	so	RB
nyp.33433078975400	136	22	simply	simply	RB
nyp.33433078975400	136	23	and	and	CC
nyp.33433078975400	136	24	clearly	clearly	RB
nyp.33433078975400	136	25	detailed	detail	VBN
nyp.33433078975400	136	26	,	,	,
nyp.33433078975400	136	27	that	that	IN
nyp.33433078975400	136	28	they	-PRON-	PRP
nyp.33433078975400	136	29	are	be	VBP
nyp.33433078975400	136	30	perfectly	perfectly	RB
nyp.33433078975400	136	31	intelligible	intelligible	JJ
nyp.33433078975400	136	32	to	to	IN
nyp.33433078975400	136	33	every	every	DT
nyp.33433078975400	136	34	common	common	JJ
nyp.33433078975400	136	35	intellect	intellect	NN
nyp.33433078975400	136	36	,	,	,
nyp.33433078975400	136	37	and	and	CC
nyp.33433078975400	136	38	we	-PRON-	PRP
nyp.33433078975400	136	39	are	be	VBP
nyp.33433078975400	136	40	sure	sure	JJ
nyp.33433078975400	136	41	will	will	MD
nyp.33433078975400	136	42	be	be	VB
nyp.33433078975400	136	43	read	read	VBN
nyp.33433078975400	136	44	with	with	IN
nyp.33433078975400	136	45	interest	interest	NN
nyp.33433078975400	136	46	and	and	CC
nyp.33433078975400	136	47	advantage	advantage	NN
nyp.33433078975400	136	48	,	,	,
nyp.33433078975400	136	49	not	not	RB
nyp.33433078975400	136	50	only	only	RB
nyp.33433078975400	136	51	by	by	IN
nyp.33433078975400	136	52	cooks	cook	NNS
nyp.33433078975400	136	53	,	,	,
nyp.33433078975400	136	54	but	but	CC
nyp.33433078975400	136	55	also	also	RB
nyp.33433078975400	136	56	by	by	IN
nyp.33433078975400	136	57	all	all	DT
nyp.33433078975400	136	58	classes	class	NNS
nyp.33433078975400	136	59	of	of	IN
nyp.33433078975400	136	60	persons	person	NNS
nyp.33433078975400	136	61	interested	interested	JJ
nyp.33433078975400	136	62	in	in	IN
nyp.33433078975400	136	63	the	the	DT
nyp.33433078975400	136	64	health	health	NN
nyp.33433078975400	136	65	and	and	CC
nyp.33433078975400	136	66	welfare	welfare	NN
nyp.33433078975400	136	67	of	of	IN
nyp.33433078975400	136	68	society	society	NN
nyp.33433078975400	136	69	at	at	IN
nyp.33433078975400	136	70	large	large	JJ
nyp.33433078975400	136	71	.	.	.
nyp.33433078975400	137	1	The	the	DT
nyp.33433078975400	137	2	process	process	NN
nyp.33433078975400	137	3	by	by	IN
nyp.33433078975400	137	4	which	which	WDT
nyp.33433078975400	137	5	food	food	NN
nyp.33433078975400	137	6	is	be	VBZ
nyp.33433078975400	137	7	most	most	RBS
nyp.33433078975400	137	8	commonly	commonly	RB
nyp.33433078975400	137	9	prepared	prepare	VBN
nyp.33433078975400	137	10	for	for	IN
nyp.33433078975400	137	11	the	the	DT
nyp.33433078975400	137	12	table	table	NN
nyp.33433078975400	137	13	-BOILING	-boiling	NN
nyp.33433078975400	137	14	-	-	:
nyp.33433078975400	137	15	is	be	VBZ
nyp.33433078975400	137	16	so	so	RB
nyp.33433078975400	137	17	familiar	familiar	JJ
nyp.33433078975400	137	18	to	to	IN
nyp.33433078975400	137	19	every	every	DT
nyp.33433078975400	137	20	one	one	CD
nyp.33433078975400	137	21	,	,	,
nyp.33433078975400	137	22	and	and	CC
nyp.33433078975400	137	23	its	-PRON-	PRP$
nyp.33433078975400	137	24	effects	effect	NNS
nyp.33433078975400	137	25	are	be	VBP
nyp.33433078975400	137	26	so	so	RB
nyp.33433078975400	137	27	'	'	``
nyp.33433078975400	137	28	uniform	uniform	NN
nyp.33433078975400	137	29	,	,	,
nyp.33433078975400	137	30	and	and	CC
nyp.33433078975400	137	31	apparently	apparently	RB
nyp.33433078975400	137	32	so	so	RB
nyp.33433078975400	137	33	simple	simple	JJ
nyp.33433078975400	137	34	,	,	,
nyp.33433078975400	137	35	that	that	IN
nyp.33433078975400	137	36	'	'	``
nyp.33433078975400	137	37	few	few	JJ
nyp.33433078975400	137	38	have	have	VBP
nyp.33433078975400	137	39	taken	take	VBN
nyp.33433078975400	137	40	the	the	DT
nyp.33433078975400	137	41	trouble	trouble	NN
nyp.33433078975400	137	42	to	to	TO
nyp.33433078975400	137	43	inquire	inquire	VB
nyp.33433078975400	137	44	how	how	WRB
nyp.33433078975400	137	45	,	,	,
nyp.33433078975400	137	46	or	or	CC
nyp.33433078975400	137	47	in	in	IN
nyp.33433078975400	137	48	what	what	WDT
nyp.33433078975400	137	49	manner	manner	NN
nyp.33433078975400	137	50	,	,	,
nyp.33433078975400	137	51	these	these	DT
nyp.33433078975400	137	52	effects	effect	NNS
nyp.33433078975400	137	53	are	be	VBP
nyp.33433078975400	137	54	produced	produce	VBN
nyp.33433078975400	137	55	;	;	:
nyp.33433078975400	137	56	and	and	CC
nyp.33433078975400	137	57	whether	whether	IN
nyp.33433078975400	137	58	any	any	DT
nyp.33433078975400	137	59	and	and	CC
nyp.33433078975400	137	60	what	what	WDT
nyp.33433078975400	137	61	improvements	improvement	NNS
nyp.33433078975400	137	62	in	in	IN
nyp.33433078975400	137	63	that	that	DT
nyp.33433078975400	137	64	branch	branch	NN
nyp.33433078975400	137	65	of	of	IN
nyp.33433078975400	137	66	cookery	cookery	NN
nyp.33433078975400	137	67	,	,	,
nyp.33433078975400	137	68	are	be	VBP
nyp.33433078975400	137	69	possible	possible	JJ
nyp.33433078975400	137	70	.	.	.
nyp.33433078975400	138	1	So	so	RB
nyp.33433078975400	138	2	little	little	JJ
nyp.33433078975400	138	3	has	have	VBZ
nyp.33433078975400	138	4	this	this	DT
nyp.33433078975400	138	5	matter	matter	NN
nyp.33433078975400	138	6	been	be	VBN
nyp.33433078975400	138	7	made	make	VBN
nyp.33433078975400	138	8	an	an	DT
nyp.33433078975400	138	9	object	object	NN
nyp.33433078975400	138	10	of	of	IN
nyp.33433078975400	138	11	inquiry	inquiry	NN
nyp.33433078975400	138	12	,	,	,
nyp.33433078975400	138	13	that	that	IN
nyp.33433078975400	138	14	few	few	JJ
nyp.33433078975400	138	15	,	,	,
nyp.33433078975400	138	16	very	very	RB
nyp.33433078975400	138	17	few	few	JJ
nyp.33433078975400	138	18	indeed	indeed	RB
nyp.33433078975400	138	19	,	,	,
nyp.33433078975400	138	20	it	-PRON-	PRP
nyp.33433078975400	138	21	is	be	VBZ
nyp.33433078975400	138	22	believed	believe	VBN
nyp.33433078975400	138	23	,	,	,
nyp.33433078975400	138	24	among	among	IN
nyp.33433078975400	138	25	the	the	DT
nyp.33433078975400	138	26	millions	million	NNS
nyp.33433078975400	138	27	of	of	IN
nyp.33433078975400	138	28	persons	person	NNS
nyp.33433078975400	138	29	who	who	WP
nyp.33433078975400	138	30	for	for	IN
nyp.33433078975400	138	31	so	so	RB
nyp.33433078975400	138	32	many	many	JJ
nyp.33433078975400	138	33	ages	age	NNS
nyp.33433078975400	138	34	have	have	VBP
nyp.33433078975400	138	35	been	be	VBN
nyp.33433078975400	138	36	daily	daily	RB
nyp.33433078975400	138	37	employed	employ	VBN
nyp.33433078975400	138	38	in	in	IN
nyp.33433078975400	138	39	this	this	DT
nyp.33433078975400	138	40	process	process	NN
nyp.33433078975400	138	41	,	,	,
nyp.33433078975400	138	42	have	have	VBP
nyp.33433078975400	138	43	ever	ever	RB
nyp.33433078975400	138	44	given	give	VBN
nyp.33433078975400	138	45	themselves	-PRON-	PRP
nyp.33433078975400	138	46	the	the	DT
nyp.33433078975400	138	47	trouble	trouble	NN
nyp.33433078975400	138	48	to	to	TO
nyp.33433078975400	138	49	bestow	bestow	VB
nyp.33433078975400	138	50	one	one	CD
nyp.33433078975400	138	51	serious	serious	JJ
nyp.33433078975400	138	52	thought	thought	NN
nyp.33433078975400	138	53	on	on	IN
nyp.33433078975400	138	54	the	the	DT
nyp.33433078975400	138	55	subject	subject	NN
nyp.33433078975400	138	56	.	.	.
nyp.33433078975400	139	1	The	the	DT
nyp.33433078975400	139	2	cook	cook	NN
nyp.33433078975400	139	3	knows	know	VBZ
nyp.33433078975400	139	4	from	from	IN
nyp.33433078975400	139	5	experience	experience	NN
nyp.33433078975400	139	6	,	,	,
nyp.33433078975400	139	7	that	that	IN
nyp.33433078975400	139	8	if	if	IN
nyp.33433078975400	139	9	his	-PRON-	PRP$
nyp.33433078975400	139	10	joint	joint	NN
nyp.33433078975400	139	11	of	of	IN
nyp.33433078975400	139	12	meat	meat	NN
nyp.33433078975400	139	13	be	be	VB
nyp.33433078975400	139	14	kept	keep	VBN
nyp.33433078975400	139	15	a	a	DT
nyp.33433078975400	139	16	certain	certain	JJ
nyp.33433078975400	139	17	time	time	NN
nyp.33433078975400	139	18	immersed	immerse	VBN
nyp.33433078975400	139	19	in	in	IN
nyp.33433078975400	139	20	boiling	boil	VBG
nyp.33433078975400	139	21	water	water	NN
nyp.33433078975400	139	22	it	-PRON-	PRP
nyp.33433078975400	139	23	will	will	MD
nyp.33433078975400	139	24	be	be	VB
nyp.33433078975400	139	25	done	do	VBN
nyp.33433078975400	139	26	,	,	,
nyp.33433078975400	139	27	as	as	IN
nyp.33433078975400	139	28	it	-PRON-	PRP
nyp.33433078975400	139	29	is	be	VBZ
nyp.33433078975400	139	30	called	call	VBN
nyp.33433078975400	139	31	ir	ir	NNP
nyp.33433078975400	139	32	.he.language	.he.language	NNP
nyp.33433078975400	139	33	of	of	IN
nyp.33433078975400	139	34	the	the	DT
nyp.33433078975400	139	35	kitchen	kitchen	NN
nyp.33433078975400	139	36	;	;	:
nyp.33433078975400	139	37	but	but	CC
nyp.33433078975400	139	38	if	if	IN
nyp.33433078975400	139	39	he	-PRON-	PRP
nyp.33433078975400	139	40	be	be	VB
nyp.33433078975400	139	41	asked	ask	VBN
nyp.33433078975400	139	42	what	what	WP
nyp.33433078975400	139	43	is	be	VBZ
nyp.33433078975400	139	44	done	do	VBN
nyp.33433078975400	139	45	to	to	IN
nyp.33433078975400	139	46	it	-PRON-	PRP
nyp.33433078975400	139	47	?	?	.
nyp.33433078975400	140	1	or	or	CC
nyp.33433078975400	140	2	how	how	WRB
nyp.33433078975400	140	3	,	,	,
nyp.33433078975400	140	4	or	or	CC
nyp.33433078975400	140	5	by	by	IN
nyp.33433078975400	140	6	what	what	WP
nyp.33433078975400	140	7	agency	agency	NN
nyp.33433078975400	140	8	,	,	,
nyp.33433078975400	140	9	the	the	DT
nyp.33433078975400	140	10	change	change	NN
nyp.33433078975400	140	11	it	-PRON-	PRP
nyp.33433078975400	140	12	has	have	VBZ
nyp.33433078975400	140	13	undergone	undergo	VBN
nyp.33433078975400	140	14	has	have	VBZ
nyp.33433078975400	140	15	been	be	VBN
nyp.33433078975400	140	16	effected	effect	VBN
nyp.33433078975400	140	17	?	?	.
nyp.33433078975400	141	1	if	if	IN
nyp.33433078975400	141	2	he	-PRON-	PRP
nyp.33433078975400	141	3	understands	understand	VBZ
nyp.33433078975400	141	4	the	the	DT
nyp.33433078975400	141	5	question	question	NN
nyp.33433078975400	141	6	,	,	,
nyp.33433078975400	141	7	it	-PRON-	PRP
nyp.33433078975400	141	8	is	be	VBZ
nyp.33433078975400	141	9	ten	ten	CD
nyp.33433078975400	141	10	to	to	IN
nyp.33433078975400	141	11	one	one	CD
nyp.33433078975400	141	12	but	but	CC
nyp.33433078975400	141	13	he	-PRON-	PRP
nyp.33433078975400	141	14	will	will	MD
nyp.33433078975400	141	15	be	be	VB
nyp.33433078975400	141	16	embarrassed	embarrassed	JJ
nyp.33433078975400	141	17	;	;	:
nyp.33433078975400	141	18	if	if	IN
nyp.33433078975400	141	19	he	-PRON-	PRP
nyp.33433078975400	141	20	does	do	VBZ
nyp.33433078975400	141	21	not	not	RB
nyp.33433078975400	141	22	understand	understand	VB
nyp.33433078975400	141	23	it	-PRON-	PRP
nyp.33433078975400	141	24	,	,	,
nyp.33433078975400	141	25	he	-PRON-	PRP
nyp.33433078975400	141	26	will	will	MD
nyp.33433078975400	141	27	probably	probably	RB
nyp.33433078975400	141	28	an-	an-	RB
nyp.33433078975400	141	29	swer	swer	XX
nyp.33433078975400	141	30	,	,	,
nyp.33433078975400	141	31	without	without	IN
nyp.33433078975400	141	32	hesitation	hesitation	NN
nyp.33433078975400	141	33	,	,	,
nyp.33433078975400	141	34	that	that	IN
nyp.33433078975400	141	35	“	"	``
nyp.33433078975400	141	36	the	the	DT
nyp.33433078975400	141	37	meat	meat	NN
nyp.33433078975400	141	38	is	be	VBZ
nyp.33433078975400	141	39	made	make	VBN
nyp.33433078975400	141	40	tender	tender	JJ
nyp.33433078975400	141	41	and	and	CC
nyp.33433078975400	141	42	eutable	eutable	JJ
nyp.33433078975400	141	43	by	by	IN
nyp.33433078975400	141	44	being	be	VBG
nyp.33433078975400	141	45	boiled	boil	VBN
nyp.33433078975400	141	46	.	.	.
nyp.33433078975400	141	47	”	"	''
nyp.33433078975400	141	48	Ask	ask	VB
nyp.33433078975400	141	49	him	-PRON-	PRP
nyp.33433078975400	141	50	if	if	IN
nyp.33433078975400	141	51	the	the	DT
nyp.33433078975400	141	52	boiling	boiling	NN
nyp.33433078975400	141	53	of	of	IN
nyp.33433078975400	141	54	the	the	DT
nyp.33433078975400	141	55	water	water	NN
nyp.33433078975400	141	56	be	be	VB
nyp.33433078975400	141	57	essential	essential	JJ
nyp.33433078975400	141	58	to	to	IN
nyp.33433078975400	141	59	the	the	DT
nyp.33433078975400	141	60	success	success	NN
nyp.33433078975400	141	61	of	of	IN
nyp.33433078975400	141	62	the	the	DT
nyp.33433078975400	141	63	process	process	NN
nyp.33433078975400	141	64	?	?	.
nyp.33433078975400	142	1	he	-PRON-	PRP
nyp.33433078975400	142	2	will	will	MD
nyp.33433078975400	142	3	ariswer	ariswer	VB
nyp.33433078975400	142	4	,	,	,
nyp.33433078975400	142	5	"	"	``
nyp.33433078975400	142	6	without	without	IN
nyp.33433078975400	142	7	doubl	doubl	NNS
nyp.33433078975400	142	8	.	.	.
nyp.33433078975400	142	9	”	"	''
nyp.33433078975400	142	10	Push	push	VB
nyp.33433078975400	142	11	him	-PRON-	PRP
nyp.33433078975400	142	12	a	a	DT
nyp.33433078975400	142	13	little	little	JJ
nyp.33433078975400	142	14	farther	far	RBR
nyp.33433078975400	142	15	,	,	,
nyp.33433078975400	142	16	by	by	IN
nyp.33433078975400	142	17	asking	ask	VBG
nyp.33433078975400	142	18	him	-PRON-	PRP
nyp.33433078975400	142	19	whether	whether	IN
nyp.33433078975400	142	20	,	,	,
nyp.33433078975400	142	21	were	be	VBD
nyp.33433078975400	142	22	it	-PRON-	PRP
nyp.33433078975400	142	23	possible	possible	JJ
nyp.33433078975400	142	24	to	to	TO
nyp.33433078975400	142	25	keep	keep	VB
nyp.33433078975400	142	26	the	the	DT
nyp.33433078975400	142	27	water	water	NN
nyp.33433078975400	142	28	equally	equally	RB
nyp.33433078975400	142	29	hot	hot	JJ
nyp.33433078975400	142	30	without	without	IN
nyp.33433078975400	142	31	boiling	boil	VBG
nyp.33433078975400	142	32	,	,	,
nyp.33433078975400	142	33	the	the	DT
nyp.33433078975400	142	34	meat	meat	NN
nyp.33433078975400	142	35	would	would	MD
nyp.33433078975400	142	36	not	not	RB
nyp.33433078975400	142	37	be	be	VB
nyp.33433078975400	142	38	cooked	cook	VBN
nyp.33433078975400	142	39	as	as	RB
nyp.33433078975400	142	40	soon	soon	RB
nyp.33433078975400	142	41	and	and	CC
nyp.33433078975400	142	42	as	as	RB
nyp.33433078975400	142	43	well	well	RB
nyp.33433078975400	142	44	,	,	,
nyp.33433078975400	142	45	as	as	IN
nyp.33433078975400	142	46	if	if	IN
nyp.33433078975400	142	47	the	the	DT
nyp.33433078975400	142	48	water	water	NN
nyp.33433078975400	142	49	were	be	VBD
nyp.33433078975400	142	50	made	make	VBN
nyp.33433078975400	142	51	to	to	TO
nyp.33433078975400	142	52	boil	boil	VB
nyp.33433078975400	142	53	?	?	.
nyp.33433078975400	143	1	Here	here	RB
nyp.33433078975400	143	2	it	-PRON-	PRP
nyp.33433078975400	143	3	is	be	VBZ
nyp.33433078975400	143	4	probable	probable	JJ
nyp.33433078975400	143	5	that	that	IN
nyp.33433078975400	143	6	he	-PRON-	PRP
nyp.33433078975400	143	7	will	will	MD
nyp.33433078975400	143	8	make	make	VB
nyp.33433078975400	143	9	the	the	DT
nyp.33433078975400	143	10	first	first	JJ
nyp.33433078975400	143	11	step	step	NN
nyp.33433078975400	143	12	towards	towards	IN
nyp.33433078975400	143	13	acquiring	acquire	VBG
nyp.33433078975400	143	14	know-	know-	NNP
nyp.33433078975400	143	15	ledge	ledge	NN
nyp.33433078975400	143	16	,	,	,
nyp.33433078975400	143	17	by	by	IN
nyp.33433078975400	143	18	learning	learn	VBG
nyp.33433078975400	143	19	to	to	TO
nyp.33433078975400	143	20	doubt	doubt	VB
nyp.33433078975400	143	21	.	.	.
nyp.33433078975400	144	1	When	when	WRB
nyp.33433078975400	144	2	you	-PRON-	PRP
nyp.33433078975400	144	3	have	have	VBP
nyp.33433078975400	144	4	brought	bring	VBN
nyp.33433078975400	144	5	him	-PRON-	PRP
nyp.33433078975400	144	6	to	to	TO
nyp.33433078975400	144	7	see	see	VB
nyp.33433078975400	144	8	the	the	DT
nyp.33433078975400	144	9	matter	matter	NN
nyp.33433078975400	144	10	in	in	IN
nyp.33433078975400	144	11	its	-PRON-	PRP$
nyp.33433078975400	144	12	true	true	JJ
nyp.33433078975400	144	13	light	light	NN
nyp.33433078975400	144	14	,	,	,
nyp.33433078975400	144	15	and	and	CC
nyp.33433078975400	144	16	to	to	TO
nyp.33433078975400	144	17	confess	confess	VB
nyp.33433078975400	144	18	,	,	,
nyp.33433078975400	144	19	that	that	IN
nyp.33433078975400	144	20	in	in	IN
nyp.33433078975400	144	21	this	this	DT
nyp.33433078975400	144	22	view	view	NN
nyp.33433078975400	144	23	of	of	IN
nyp.33433078975400	144	24	it	-PRON-	PRP
nyp.33433078975400	144	25	,	,	,
nyp.33433078975400	144	26	the	the	DT
nyp.33433078975400	144	27	subject	subject	NN
nyp.33433078975400	144	28	is	be	VBZ
nyp.33433078975400	144	29	new	new	JJ
nyp.33433078975400	144	30	to	to	IN
nyp.33433078975400	144	31	him	-PRON-	PRP
nyp.33433078975400	144	32	,	,	,
nyp.33433078975400	144	33	you	-PRON-	PRP
nyp.33433078975400	144	34	may	may	MD
nyp.33433078975400	144	35	venture	venture	VB
nyp.33433078975400	144	36	to	to	TO
nyp.33433078975400	144	37	tell	tell	VB
nyp.33433078975400	144	38	him	-PRON-	PRP
nyp.33433078975400	144	39	(	(	-LRB-
nyp.33433078975400	144	40	and	and	CC
nyp.33433078975400	144	41	to	to	TO
nyp.33433078975400	144	42	prove	prove	VB
nyp.33433078975400	144	43	to	to	IN
nyp.33433078975400	144	44	him	-PRON-	PRP
nyp.33433078975400	144	45	,	,	,
nyp.33433078975400	144	46	if	if	IN
nyp.33433078975400	144	47	you	-PRON-	PRP
nyp.33433078975400	144	48	happen	happen	VBP
nyp.33433078975400	144	49	to	to	TO
nyp.33433078975400	144	50	have	have	VB
nyp.33433078975400	144	51	a	a	DT
nyp.33433078975400	144	52	ther	ther	NN
nyp.33433078975400	144	53	.	.	.
nyp.33433078975400	145	1	mometer	mometer	NNP
nyp.33433078975400	145	2	at	at	IN
nyp.33433078975400	145	3	hand	hand	NN
nyp.33433078975400	145	4	,	,	,
nyp.33433078975400	145	5	)	)	-RRB-
nyp.33433078975400	145	6	that	that	DT
nyp.33433078975400	145	7	water	water	NN
nyp.33433078975400	145	8	which	which	WDT
nyp.33433078975400	145	9	just	just	RB
nyp.33433078975400	145	10	boils	boil	VBZ
nyp.33433078975400	145	11	is	be	VBZ
nyp.33433078975400	145	12	as	as	RB
nyp.33433078975400	145	13	hot	hot	JJ
nyp.33433078975400	145	14	as	as	IN
nyp.33433078975400	145	15	it	-PRON-	PRP
nyp.33433078975400	145	16	can	can	MD
nyp.33433078975400	145	17	pos	pos	VB
nyp.33433078975400	145	18	.	.	.
nyp.33433078975400	146	1	sibly	sibly	NNP
nyp.33433078975400	146	2	be	be	VB
nyp.33433078975400	146	3	made	make	VBN
nyp.33433078975400	146	4	in	in	IN
nyp.33433078975400	146	5	an	an	DT
nyp.33433078975400	146	6	open	open	JJ
nyp.33433078975400	146	7	vessel	vessel	NN
nyp.33433078975400	146	8	.	.	.
nyp.33433078975400	147	1	That	that	IN
nyp.33433078975400	147	2	all	all	PDT
nyp.33433078975400	147	3	the	the	DT
nyp.33433078975400	147	4	fuel	fuel	NN
nyp.33433078975400	147	5	which	which	WDT
nyp.33433078975400	147	6	is	be	VBZ
nyp.33433078975400	147	7	used	use	VBN
nyp.33433078975400	147	8	in	in	IN
nyp.33433078975400	147	9	making	make	VBG
nyp.33433078975400	147	10	it	-PRON-	PRP
nyp.33433078975400	147	11	boil	boil	VB
nyp.33433078975400	147	12	with	with	IN
nyp.33433078975400	147	13	violence	violence	NN
nyp.33433078975400	147	14	is	be	VBZ
nyp.33433078975400	147	15	wasted	waste	VBN
nyp.33433078975400	147	16	,	,	,
nyp.33433078975400	147	17	without	without	IN
nyp.33433078975400	147	18	adding	add	VBG
nyp.33433078975400	147	19	in	in	IN
nyp.33433078975400	147	20	the	the	DT
nyp.33433078975400	147	21	smallest	small	JJS
nyp.33433078975400	147	22	degree	degree	NN
nyp.33433078975400	147	23	to	to	IN
nyp.33433078975400	147	24	the	the	DT
nyp.33433078975400	147	25	heat	heat	NN
nyp.33433078975400	147	26	of	of	IN
nyp.33433078975400	147	27	the	the	DT
nyp.33433078975400	147	28	water	water	NN
nyp.33433078975400	147	29	,	,	,
nyp.33433078975400	147	30	or	or	CC
nyp.33433078975400	147	31	expediting	expedite	VBG
nyp.33433078975400	147	32	or	or	CC
nyp.33433078975400	147	33	shortening	shorten	VBG
nyp.33433078975400	147	34	the	the	DT
nyp.33433078975400	147	35	pro-	pro-	JJ
nyp.33433078975400	147	36	cess	cess	NN
nyp.33433078975400	147	37	of	of	IN
nyp.33433078975400	147	38	cooking	cook	VBG
nyp.33433078975400	147	39	a	a	DT
nyp.33433078975400	147	40	single	single	JJ
nyp.33433078975400	147	41	instant	instant	NN
nyp.33433078975400	147	42	:	:	:
nyp.33433078975400	147	43	that	that	IN
nyp.33433078975400	147	44	it	-PRON-	PRP
nyp.33433078975400	147	45	is	be	VBZ
nyp.33433078975400	147	46	by	by	IN
nyp.33433078975400	147	47	the	the	DT
nyp.33433078975400	147	48	heat	heat	NN
nyp.33433078975400	147	49	—	—	:
nyp.33433078975400	147	50	its	-PRON-	PRP$
nyp.33433078975400	147	51	intensity	intensity	NN
nyp.33433078975400	147	52	-	-	:
nyp.33433078975400	147	53	and	and	CC
nyp.33433078975400	147	54	the	the	DT
nyp.33433078975400	147	55	lime	lime	NN
nyp.33433078975400	147	56	of	of	IN
nyp.33433078975400	147	57	its	-PRON-	PRP$
nyp.33433078975400	147	58	duration	duration	NN
nyp.33433078975400	147	59	,	,	,
nyp.33433078975400	147	60	that	that	IN
nyp.33433078975400	147	61	the	the	DT
nyp.33433078975400	147	62	food	food	NN
nyp.33433078975400	147	63	is	be	VBZ
nyp.33433078975400	147	64	cooked	cook	VBN
nyp.33433078975400	147	65	;	;	:
nyp.33433078975400	147	66	and	and	CC
nyp.33433078975400	147	67	not	not	RB
nyp.33433078975400	147	68	by	by	IN
nyp.33433078975400	147	69	boiling	boil	VBG
nyp.33433078975400	147	70	PHILOSOPHICAL	philosophical	JJ
nyp.33433078975400	147	71	COOKERY	cookery	NN
nyp.33433078975400	147	72	.	.	.
nyp.33433078975400	148	1	21	21	CD
nyp.33433078975400	148	2	or	or	CC
nyp.33433078975400	148	3	ebullition	ebullition	NN
nyp.33433078975400	148	4	or	or	CC
nyp.33433078975400	148	5	bubbling	bubble	VBG
nyp.33433078975400	148	6	up	up	IN
nyp.33433078975400	148	7	of	of	IN
nyp.33433078975400	148	8	the	the	DT
nyp.33433078975400	148	9	water	water	NN
nyp.33433078975400	148	10	,	,	,
nyp.33433078975400	148	11	which	which	WDT
nyp.33433078975400	148	12	has	have	VBZ
nyp.33433078975400	148	13	no	no	DT
nyp.33433078975400	148	14	part	part	NN
nyp.33433078975400	148	15	whatever	whatever	WDT
nyp.33433078975400	148	16	in	in	IN
nyp.33433078975400	148	17	that	that	DT
nyp.33433078975400	148	18	operation	operation	NN
nyp.33433078975400	148	19	.	.	.
nyp.33433078975400	149	1	Should	Should	MD
nyp.33433078975400	149	2	any	any	DT
nyp.33433078975400	149	3	doubts	doubt	NNS
nyp.33433078975400	149	4	still	still	RB
nyp.33433078975400	149	5	remain	remain	VBP
nyp.33433078975400	149	6	with	with	IN
nyp.33433078975400	149	7	respect	respect	NN
nyp.33433078975400	149	8	to	to	IN
nyp.33433078975400	149	9	the	the	DT
nyp.33433078975400	149	10	inefficacy	inefficacy	NN
nyp.33433078975400	149	11	and	and	CC
nyp.33433078975400	149	12	inutility	inutility	NN
nyp.33433078975400	149	13	of	of	IN
nyp.33433078975400	149	14	boiling	boiling	NN
nyp.33433078975400	149	15	,	,	,
nyp.33433078975400	149	16	in	in	IN
nyp.33433078975400	149	17	culinary	culinary	JJ
nyp.33433078975400	149	18	processes	process	NNS
nyp.33433078975400	149	19	,	,	,
nyp.33433078975400	149	20	where	where	WRB
nyp.33433078975400	149	21	the	the	DT
nyp.33433078975400	149	22	same	same	JJ
nyp.33433078975400	149	23	degree	degree	NN
nyp.33433078975400	149	24	of	of	IN
nyp.33433078975400	149	25	heat	heat	NN
nyp.33433078975400	149	26	may	may	MD
nyp.33433078975400	149	27	be	be	VB
nyp.33433078975400	149	28	had	have	VBN
nyp.33433078975400	149	29	,	,	,
nyp.33433078975400	149	30	and	and	CC
nyp.33433078975400	149	31	be	be	VB
nyp.33433078975400	149	32	kept	keep	VBN
nyp.33433078975400	149	33	up	up	RP
nyp.33433078975400	149	34	without	without	IN
nyp.33433078975400	149	35	it	-PRON-	PRP
nyp.33433078975400	149	36	,	,	,
nyp.33433078975400	149	37	let	let	VB
nyp.33433078975400	149	38	a	a	DT
nyp.33433078975400	149	39	piece	piece	NN
nyp.33433078975400	149	40	of	of	IN
nyp.33433078975400	149	41	meat	meat	NN
nyp.33433078975400	149	42	be	be	VB
nyp.33433078975400	149	43	cooked	cook	VBN
nyp.33433078975400	149	44	in	in	IN
nyp.33433078975400	149	45	a	a	DT
nyp.33433078975400	149	46	Papin	Papin	NNP
nyp.33433078975400	149	47	's	's	POS
nyp.33433078975400	149	48	digester	digester	NN
nyp.33433078975400	149	49	,	,	,
nyp.33433078975400	149	50	which	which	WDT
nyp.33433078975400	149	51	,	,	,
nyp.33433078975400	149	52	as	as	IN
nyp.33433078975400	149	53	is	be	VBZ
nyp.33433078975400	149	54	well	well	RB
nyp.33433078975400	149	55	known	known	JJ
nyp.33433078975400	149	56	,	,	,
nyp.33433078975400	149	57	is	be	VBZ
nyp.33433078975400	149	58	a	a	DT
nyp.33433078975400	149	59	boiler	boiler	NN
nyp.33433078975400	149	60	whose	whose	WP$
nyp.33433078975400	149	61	cover	cover	NN
nyp.33433078975400	149	62	(	(	-LRB-
nyp.33433078975400	149	63	which	which	WDT
nyp.33433078975400	149	64	is	be	VBZ
nyp.33433078975400	149	65	fastened	fasten	VBN
nyp.33433078975400	149	66	down	down	RP
nyp.33433078975400	149	67	with	with	IN
nyp.33433078975400	149	68	screws	screw	NNS
nyp.33433078975400	149	69	)	)	-RRB-
nyp.33433078975400	149	70	shuts	shut	VBZ
nyp.33433078975400	149	71	with	with	IN
nyp.33433078975400	149	72	so	so	RB
nyp.33433078975400	149	73	much	much	JJ
nyp.33433078975400	149	74	nicety	nicety	NN
nyp.33433078975400	149	75	that	that	WDT
nyp.33433078975400	149	76	no	no	DT
nyp.33433078975400	149	77	steam	steam	NN
nyp.33433078975400	149	78	can	can	MD
nyp.33433078975400	149	79	escape	escape	VB
nyp.33433078975400	149	80	out	out	IN
nyp.33433078975400	149	81	of	of	IN
nyp.33433078975400	149	82	it	-PRON-	PRP
nyp.33433078975400	149	83	.	.	.
nyp.33433078975400	150	1	In	in	IN
nyp.33433078975400	150	2	such	such	PDT
nyp.33433078975400	150	3	a	a	DT
nyp.33433078975400	150	4	closed	closed	JJ
nyp.33433078975400	150	5	vessel	vessel	NN
nyp.33433078975400	150	6	,	,	,
nyp.33433078975400	150	7	boiling	boiling	NN
nyp.33433078975400	150	8	(	(	-LRB-
nyp.33433078975400	150	9	which	which	WDT
nyp.33433078975400	150	10	is	be	VBZ
nyp.33433078975400	150	11	nothing	nothing	NN
nyp.33433078975400	150	12	else	else	RB
nyp.33433078975400	150	13	but	but	CC
nyp.33433078975400	150	14	the	the	DT
nyp.33433078975400	150	15	escape	escape	NN
nyp.33433078975400	150	16	of	of	IN
nyp.33433078975400	150	17	steam	steam	NN
nyp.33433078975400	150	18	in	in	IN
nyp.33433078975400	150	19	bub-	bub-	NNP
nyp.33433078975400	150	20	bles	ble	NNS
nyp.33433078975400	150	21	from	from	IN
nyp.33433078975400	150	22	the	the	DT
nyp.33433078975400	150	23	hot	hot	JJ
nyp.33433078975400	150	24	liquid	liquid	NN
nyp.33433078975400	150	25	)	)	-RRB-
nyp.33433078975400	150	26	is	be	VBZ
nyp.33433078975400	150	27	absolutely	absolutely	RB
nyp.33433078975400	150	28	impossible	impossible	JJ
nyp.33433078975400	150	29	;	;	:
nyp.33433078975400	150	30	yet	yet	CC
nyp.33433078975400	150	31	,	,	,
nyp.33433078975400	150	32	if	if	IN
nyp.33433078975400	150	33	the	the	DT
nyp.33433078975400	150	34	heat	heat	NN
nyp.33433078975400	150	35	ap-	ap-	NN
nyp.33433078975400	150	36	plied	ply	VBD
nyp.33433078975400	150	37	to	to	IN
nyp.33433078975400	150	38	the	the	DT
nyp.33433078975400	150	39	digester	digester	NN
nyp.33433078975400	150	40	be	be	VB
nyp.33433078975400	150	41	such	such	JJ
nyp.33433078975400	150	42	as	as	IN
nyp.33433078975400	150	43	would	would	MD
nyp.33433078975400	150	44	cause	cause	VB
nyp.33433078975400	150	45	an	an	DT
nyp.33433078975400	150	46	equal	equal	JJ
nyp.33433078975400	150	47	quantity	quantity	NN
nyp.33433078975400	150	48	of	of	IN
nyp.33433078975400	150	49	water	water	NN
nyp.33433078975400	150	50	in	in	IN
nyp.33433078975400	150	51	an	an	DT
nyp.33433078975400	150	52	open	open	JJ
nyp.33433078975400	150	53	vessel	vessel	NN
nyp.33433078975400	150	54	to	to	TO
nyp.33433078975400	150	55	boil	boil	VB
nyp.33433078975400	150	56	,	,	,
nyp.33433078975400	150	57	the	the	DT
nyp.33433078975400	150	58	meat	meat	NN
nyp.33433078975400	150	59	will	will	MD
nyp.33433078975400	150	60	not	not	RB
nyp.33433078975400	150	61	only	only	RB
nyp.33433078975400	150	62	be	be	VB
nyp.33433078975400	150	63	done	do	VBN
nyp.33433078975400	150	64	,	,	,
nyp.33433078975400	150	65	but	but	CC
nyp.33433078975400	150	66	it	-PRON-	PRP
nyp.33433078975400	150	67	will	will	MD
nyp.33433078975400	150	68	be	be	VB
nyp.33433078975400	150	69	found	find	VBN
nyp.33433078975400	150	70	to	to	TO
nyp.33433078975400	150	71	be	be	VB
nyp.33433078975400	150	72	dressed	dress	VBN
nyp.33433078975400	150	73	in	in	IN
nyp.33433078975400	150	74	a	a	DT
nyp.33433078975400	150	75	shorter	short	JJR
nyp.33433078975400	150	76	time	time	NN
nyp.33433078975400	150	77	,	,	,
nyp.33433078975400	150	78	and	and	CC
nyp.33433078975400	150	79	to	to	TO
nyp.33433078975400	150	80	be	be	VB
nyp.33433078975400	150	81	much	much	JJ
nyp.33433078975400	150	82	tenderer	tenderer	NN
nyp.33433078975400	150	83	,	,	,
nyp.33433078975400	150	84	than	than	IN
nyp.33433078975400	150	85	if	if	IN
nyp.33433078975400	150	86	it	-PRON-	PRP
nyp.33433078975400	150	87	had	have	VBD
nyp.33433078975400	150	88	been	be	VBN
nyp.33433078975400	150	89	boiled	boil	VBN
nyp.33433078975400	150	90	in	in	IN
nyp.33433078975400	150	91	an	an	DT
nyp.33433078975400	150	92	open	open	JJ
nyp.33433078975400	150	93	boiler	boiler	NN
nyp.33433078975400	150	94	.	.	.
nyp.33433078975400	151	1	By	by	IN
nyp.33433078975400	151	2	applying	apply	VBG
nyp.33433078975400	151	3	a	a	DT
nyp.33433078975400	151	4	still	still	RB
nyp.33433078975400	151	5	greater	great	JJR
nyp.33433078975400	151	6	degree	degree	NN
nyp.33433078975400	151	7	of	of	IN
nyp.33433078975400	151	8	heat	heat	NN
nyp.33433078975400	151	9	to	to	IN
nyp.33433078975400	151	10	the	the	DT
nyp.33433078975400	151	11	digester	digester	NN
nyp.33433078975400	151	12	,	,	,
nyp.33433078975400	151	13	the	the	DT
nyp.33433078975400	151	14	meat	meat	NN
nyp.33433078975400	151	15	may	may	MD
nyp.33433078975400	151	16	be	be	VB
nyp.33433078975400	151	17	so	so	RB
nyp.33433078975400	151	18	much	much	JJ
nyp.33433078975400	151	19	done	do	VBN
nyp.33433078975400	151	20	in	in	IN
nyp.33433078975400	151	21	a	a	DT
nyp.33433078975400	151	22	very	very	RB
nyp.33433078975400	151	23	few	few	JJ
nyp.33433078975400	151	24	minutes	minute	NNS
nyp.33433078975400	151	25	as	as	IN
nyp.33433078975400	151	26	actually	actually	RB
nyp.33433078975400	151	27	to	to	TO
nyp.33433078975400	151	28	fall	fall	VB
nyp.33433078975400	151	29	to	to	IN
nyp.33433078975400	151	30	pieces	piece	NNS
nyp.33433078975400	151	31	,	,	,
nyp.33433078975400	151	32	and	and	CC
nyp.33433078975400	151	33	even	even	RB
nyp.33433078975400	151	34	tho	tho	JJ
nyp.33433078975400	151	35	very	very	JJ
nyp.33433078975400	151	36	bones	bone	NNS
nyp.33433078975400	151	37	may	may	MD
nyp.33433078975400	151	38	be	be	VB
nyp.33433078975400	151	39	made	make	VBN
nyp.33433078975400	151	40	soft	soft	JJ
nyp.33433078975400	151	41	.	.	.
nyp.33433078975400	152	1	Were	be	VBD
nyp.33433078975400	152	2	it	-PRON-	PRP
nyp.33433078975400	152	3	a	a	DT
nyp.33433078975400	152	4	question	question	NN
nyp.33433078975400	152	5	of	of	IN
nyp.33433078975400	152	6	mere	mere	JJ
nyp.33433078975400	152	7	idle	idle	JJ
nyp.33433078975400	152	8	curiosity	curiosity	NN
nyp.33433078975400	152	9	,	,	,
nyp.33433078975400	152	10	whether	whether	IN
nyp.33433078975400	152	11	it	-PRON-	PRP
nyp.33433078975400	152	12	be	be	VB
nyp.33433078975400	152	13	the	the	DT
nyp.33433078975400	152	14	boiling	boiling	NN
nyp.33433078975400	152	15	of	of	IN
nyp.33433078975400	152	16	water	water	NN
nyp.33433078975400	152	17	,	,	,
nyp.33433078975400	152	18	or	or	CC
nyp.33433078975400	152	19	simply	simply	RB
nyp.33433078975400	152	20	the	the	DT
nyp.33433078975400	152	21	degree	degree	NN
nyp.33433078975400	152	22	of	of	IN
nyp.33433078975400	152	23	heat	heat	NN
nyp.33433078975400	152	24	that	that	WDT
nyp.33433078975400	152	25	exists	exist	VBZ
nyp.33433078975400	152	26	in	in	IN
nyp.33433078975400	152	27	boiling	boil	VBG
nyp.33433078975400	152	28	water	water	NN
nyp.33433078975400	152	29	by	by	IN
nyp.33433078975400	152	30	which	which	WDT
nyp.33433078975400	152	31	food	food	NN
nyp.33433078975400	152	32	is	be	VBZ
nyp.33433078975400	152	33	cooked	cook	VBN
nyp.33433078975400	152	34	,	,	,
nyp.33433078975400	152	35	it	-PRON-	PRP
nyp.33433078975400	152	36	would	would	MD
nyp.33433078975400	152	37	doubtless	doubtless	RB
nyp.33433078975400	152	38	be	be	VB
nyp.33433078975400	152	39	folly	folly	NN
nyp.33433078975400	152	40	to	to	TO
nyp.33433078975400	152	41	throw	throw	VB
nyp.33433078975400	152	42	away	away	RB
nyp.33433078975400	152	43	time	time	NN
nyp.33433078975400	152	44	in	in	IN
nyp.33433078975400	152	45	its	-PRON-	PRP$
nyp.33433078975400	152	46	investigation	investigation	NN
nyp.33433078975400	152	47	;	;	:
nyp.33433078975400	152	48	but	but	CC
nyp.33433078975400	152	49	this	this	DT
nyp.33433078975400	152	50	is	be	VBZ
nyp.33433078975400	152	51	far	far	RB
nyp.33433078975400	152	52	from	from	IN
nyp.33433078975400	152	53	being	be	VBG
nyp.33433078975400	152	54	the	the	DT
nyp.33433078975400	152	55	case	case	NN
nyp.33433078975400	152	56	,	,	,
nyp.33433078975400	152	57	for	for	IN
nyp.33433078975400	152	58	boiling	boiling	NN
nyp.33433078975400	152	59	can	can	MD
nyp.33433078975400	152	60	not	not	RB
nyp.33433078975400	152	61	be	be	VB
nyp.33433078975400	152	62	carried	carry	VBN
nyp.33433078975400	152	63	on	on	RP
nyp.33433078975400	152	64	without	without	IN
nyp.33433078975400	152	65	a	a	DT
nyp.33433078975400	152	66	very	very	RB
nyp.33433078975400	152	67	great	great	JJ
nyp.33433078975400	152	68	expense	expense	NN
nyp.33433078975400	152	69	of	of	IN
nyp.33433078975400	152	70	fuel	fuel	NN
nyp.33433078975400	152	71	;	;	:
nyp.33433078975400	152	72	but	but	CC
nyp.33433078975400	152	73	any	any	DT
nyp.33433078975400	152	74	boiling	boil	VBG
nyp.33433078975400	152	75	hot	hot	JJ
nyp.33433078975400	152	76	liquid	liquid	NN
nyp.33433078975400	152	77	(	(	-LRB-
nyp.33433078975400	152	78	by	by	IN
nyp.33433078975400	152	79	using	use	VBG
nyp.33433078975400	152	80	proper	proper	JJ
nyp.33433078975400	152	81	means	mean	NNS
nyp.33433078975400	152	82	for	for	IN
nyp.33433078975400	152	83	confining	confine	VBG
nyp.33433078975400	152	84	the	the	DT
nyp.33433078975400	152	85	heat	heat	NN
nyp.33433078975400	152	86	)	)	-RRB-
nyp.33433078975400	152	87	may	may	MD
nyp.33433078975400	152	88	be	be	VB
nyp.33433078975400	152	89	kept	keep	VBN
nyp.33433078975400	152	90	boiling	boil	VBG
nyp.33433078975400	152	91	hot	hot	JJ
nyp.33433078975400	152	92	for	for	IN
nyp.33433078975400	152	93	any	any	DT
nyp.33433078975400	152	94	length	length	NN
nyp.33433078975400	152	95	of	of	IN
nyp.33433078975400	152	96	time	time	NN
nyp.33433078975400	152	97	,	,	,
nyp.33433078975400	152	98	without	without	IN
nyp.33433078975400	152	99	any	any	DT
nyp.33433078975400	152	100	expense	expense	NN
nyp.33433078975400	152	101	of	of	IN
nyp.33433078975400	152	102	fuel	fuel	NN
nyp.33433078975400	152	103	at	at	RB
nyp.33433078975400	152	104	all	all	RB
nyp.33433078975400	152	105	.	.	.
nyp.33433078975400	153	1	The	the	DT
nyp.33433078975400	153	2	waste	waste	NN
nyp.33433078975400	153	3	of	of	IN
nyp.33433078975400	153	4	fuel	fuel	NN
nyp.33433078975400	153	5	in	in	IN
nyp.33433078975400	153	6	culinary	culinary	JJ
nyp.33433078975400	153	7	processes	process	NNS
nyp.33433078975400	153	8	,	,	,
nyp.33433078975400	153	9	which	which	WDT
nyp.33433078975400	153	10	arises	arise	VBZ
nyp.33433078975400	153	11	from	from	IN
nyp.33433078975400	153	12	making	make	VBG
nyp.33433078975400	153	13	liquids	liquid	NNS
nyp.33433078975400	153	14	boil	boil	VB
nyp.33433078975400	153	15	unnecessarily	unnecessarily	RB
nyp.33433078975400	153	16	,	,	,
nyp.33433078975400	153	17	or	or	CC
nyp.33433078975400	153	18	when	when	WRB
nyp.33433078975400	153	19	nothing	nothing	NN
nyp.33433078975400	153	20	more	more	JJR
nyp.33433078975400	153	21	would	would	MD
nyp.33433078975400	153	22	be	be	VB
nyp.33433078975400	153	23	necessary	necessary	JJ
nyp.33433078975400	153	24	than	than	IN
nyp.33433078975400	153	25	to	to	TO
nyp.33433078975400	153	26	keep	keep	VB
nyp.33433078975400	153	27	them	-PRON-	PRP
nyp.33433078975400	153	28	boiling	boil	VBG
nyp.33433078975400	153	29	hot	hot	JJ
nyp.33433078975400	153	30	,	,	,
nyp.33433078975400	153	31	is	be	VBZ
nyp.33433078975400	153	32	enormous	enormous	JJ
nyp.33433078975400	153	33	;	;	:
nyp.33433078975400	153	34	there	there	EX
nyp.33433078975400	153	35	is	be	VBZ
nyp.33433078975400	153	36	not	not	RB
nyp.33433078975400	153	37	a	a	DT
nyp.33433078975400	153	38	doubt	doubt	NN
nyp.33433078975400	153	39	but	but	CC
nyp.33433078975400	153	40	that	that	IN
nyp.33433078975400	153	41	much	much	RB
nyp.33433078975400	153	42	more	more	JJR
nyp.33433078975400	153	43	than	than	IN
nyp.33433078975400	153	44	half	half	PDT
nyp.33433078975400	153	45	the	the	DT
nyp.33433078975400	153	46	fuel	fuel	NN
nyp.33433078975400	153	47	used	use	VBN
nyp.33433078975400	153	48	in	in	IN
nyp.33433078975400	153	49	all	all	PDT
nyp.33433078975400	153	50	the	the	DT
nyp.33433078975400	153	51	kitchens	kitchen	NNS
nyp.33433078975400	153	52	,	,	,
nyp.33433078975400	153	53	public	public	JJ
nyp.33433078975400	153	54	and	and	CC
nyp.33433078975400	153	55	private	private	JJ
nyp.33433078975400	153	56	,	,	,
nyp.33433078975400	153	57	in	in	IN
nyp.33433078975400	153	58	the	the	DT
nyp.33433078975400	153	59	whole	whole	JJ
nyp.33433078975400	153	60	world	world	NN
nyp.33433078975400	153	61	,	,	,
nyp.33433078975400	153	62	is	be	VBZ
nyp.33433078975400	153	63	wasted	waste	VBN
nyp.33433078975400	153	64	precisely	precisely	RB
nyp.33433078975400	153	65	in	in	IN
nyp.33433078975400	153	66	this	this	DT
nyp.33433078975400	153	67	rnanner	rnanner	NN
nyp.33433078975400	153	68	.	.	.
nyp.33433078975400	154	1	But	but	CC
nyp.33433078975400	154	2	the	the	DT
nyp.33433078975400	154	3	evil	evil	NN
nyp.33433078975400	154	4	does	do	VBZ
nyp.33433078975400	154	5	not	not	RB
nyp.33433078975400	154	6	stop	stop	VB
nyp.33433078975400	154	7	here	here	RB
nyp.33433078975400	154	8	.	.	.
nyp.33433078975400	155	1	This	this	DT
nyp.33433078975400	155	2	unscientific	unscientific	JJ
nyp.33433078975400	155	3	and	and	CC
nyp.33433078975400	155	4	slovenly	slovenly	JJ
nyp.33433078975400	155	5	manner	manner	NN
nyp.33433078975400	155	6	of	of	IN
nyp.33433078975400	155	7	cooking	cooking	NN
nyp.33433078975400	155	8	renders	render	VBZ
nyp.33433078975400	155	9	the	the	DT
nyp.33433078975400	155	10	process	process	NN
nyp.33433078975400	155	11	much	much	RB
nyp.33433078975400	155	12	more	more	RBR
nyp.33433078975400	155	13	laborious	laborious	JJ
nyp.33433078975400	155	14	and	and	CC
nyp.33433078975400	155	15	trou-	trou-	JJ
nyp.33433078975400	155	16	blesome	blesome	NNP
nyp.33433078975400	155	17	than	than	IN
nyp.33433078975400	155	18	otherwise	otherwise	RB
nyp.33433078975400	155	19	it	-PRON-	PRP
nyp.33433078975400	155	20	would	would	MD
nyp.33433078975400	155	21	be	be	VB
nyp.33433078975400	155	22	;	;	:
nyp.33433078975400	155	23	and	and	CC
nyp.33433078975400	155	24	(	(	-LRB-
nyp.33433078975400	155	25	what	what	WP
nyp.33433078975400	155	26	by	by	IN
nyp.33433078975400	155	27	many	many	JJ
nyp.33433078975400	155	28	will	will	MD
nyp.33433078975400	155	29	be	be	VB
nyp.33433078975400	155	30	con-	con-	NN
nyp.33433078975400	155	31	sidered	sidere	VBN
nyp.33433078975400	155	32	of	of	IN
nyp.33433078975400	155	33	more	more	JJR
nyp.33433078975400	155	34	importance	importance	NN
nyp.33433078975400	155	35	than	than	IN
nyp.33433078975400	155	36	either	either	CC
nyp.33433078975400	155	37	the	the	DT
nyp.33433078975400	155	38	waste	waste	NN
nyp.33433078975400	155	39	of	of	IN
nyp.33433078975400	155	40	fuel	fuel	NN
nyp.33433078975400	155	41	,	,	,
nyp.33433078975400	155	42	or	or	CC
nyp.33433078975400	155	43	the	the	DT
nyp.33433078975400	155	44	increase	increase	NN
nyp.33433078975400	155	45	of	of	IN
nyp.33433078975400	155	46	labour	labour	NN
nyp.33433078975400	155	47	to	to	TO
nyp.33433078975400	155	48	tie	tie	VB
nyp.33433078975400	155	49	cook	cook	NN
nyp.33433078975400	155	50	)	)	-RRB-
nyp.33433078975400	155	51	the	the	DT
nyp.33433078975400	155	52	food	food	NN
nyp.33433078975400	155	53	is	be	VBZ
nyp.33433078975400	155	54	rendered	render	VBN
nyp.33433078975400	155	55	less	less	JJR
nyp.33433078975400	155	56	savoury	savoury	JJ
nyp.33433078975400	155	57	,	,	,
nyp.33433078975400	155	58	and	and	CC
nyp.33433078975400	155	59	very	very	RB
nyp.33433078975400	155	60	probably	probably	RB
nyp.33433078975400	155	61	less	less	RBR
nyp.33433078975400	155	62	nourishing	nourishing	JJ
nyp.33433078975400	155	63	,	,	,
nyp.33433078975400	155	64	and	and	CC
nyp.33433078975400	155	65	certainly	certainly	RB
nyp.33433078975400	155	66	less	less	RBR
nyp.33433078975400	155	67	wholesome	wholesome	JJ
nyp.33433078975400	155	68	.	.	.
nyp.33433078975400	156	1	It	-PRON-	PRP
nyp.33433078975400	156	2	is	be	VBZ
nyp.33433078975400	156	3	natural	natural	JJ
nyp.33433078975400	156	4	to	to	TO
nyp.33433078975400	156	5	suppose	suppose	VB
nyp.33433078975400	156	6	that	that	IN
nyp.33433078975400	156	7	many	many	JJ
nyp.33433078975400	156	8	of	of	IN
nyp.33433078975400	156	9	the	the	DT
nyp.33433078975400	156	10	finer	fine	JJR
nyp.33433078975400	156	11	and	and	CC
nyp.33433078975400	156	12	more	more	RBR
nyp.33433078975400	156	13	volatile	volatile	JJ
nyp.33433078975400	156	14	parts	part	NNS
nyp.33433078975400	156	15	of	of	IN
nyp.33433078975400	156	16	food	food	NN
nyp.33433078975400	156	17	(	(	-LRB-
nyp.33433078975400	156	18	those	those	DT
nyp.33433078975400	156	19	which	which	WDT
nyp.33433078975400	156	20	are	be	VBP
nyp.33433078975400	156	21	best	well	RBS
nyp.33433078975400	156	22	calculated	calculate	VBN
nyp.33433078975400	156	23	to	to	TO
nyp.33433078975400	156	24	act	act	VB
nyp.33433078975400	156	25	on	on	IN
nyp.33433078975400	156	26	the	the	DT
nyp.33433078975400	156	27	organs	organ	NNS
nyp.33433078975400	156	28	of	of	IN
nyp.33433078975400	156	29	taste	taste	NN
nyp.33433078975400	156	30	)	)	-RRB-
nyp.33433078975400	156	31	must	must	MD
nyp.33433078975400	156	32	be	be	VB
nyp.33433078975400	156	33	carried	carry	VBN
nyp.33433078975400	156	34	off	off	RP
nyp.33433078975400	156	35	with	with	IN
nyp.33433078975400	156	36	the	the	DT
nyp.33433078975400	156	37	steam	steam	NN
nyp.33433078975400	156	38	,	,	,
nyp.33433078975400	156	39	when	when	WRB
nyp.33433078975400	156	40	the	the	DT
nyp.33433078975400	156	41	boiling	boiling	NN
nyp.33433078975400	156	42	is	be	VBZ
nyp.33433078975400	156	43	violent	violent	JJ
nyp.33433078975400	156	44	:	:	:
nyp.33433078975400	156	45	but	but	CC
nyp.33433078975400	156	46	the	the	DT
nyp.33433078975400	156	47	fact	fact	NN
nyp.33433078975400	156	48	does	do	VBZ
nyp.33433078975400	156	49	not	not	RB
nyp.33433078975400	156	50	rest	rest	VB
nyp.33433078975400	156	51	on	on	IN
nyp.33433078975400	156	52	these	these	DT
nyp.33433078975400	156	53	reasonings	reasoning	NNS
nyp.33433078975400	156	54	:	:	:
nyp.33433078975400	156	55	it	-PRON-	PRP
nyp.33433078975400	156	56	is	be	VBZ
nyp.33433078975400	156	57	proved	prove	VBN
nyp.33433078975400	156	58	to	to	IN
nyp.33433078975400	156	59	a	a	DT
nyp.33433078975400	156	60	de-	de-	NN
nyp.33433078975400	156	61	monstration	monstration	NN
nyp.33433078975400	156	62	,	,	,
nyp.33433078975400	156	63	not	not	RB
nyp.33433078975400	156	64	only	only	RB
nyp.33433078975400	156	65	by	by	IN
nyp.33433078975400	156	66	the	the	DT
nyp.33433078975400	156	67	agreeable	agreeable	JJ
nyp.33433078975400	156	68	fragrance	fragrance	NN
nyp.33433078975400	156	69	of	of	IN
nyp.33433078975400	156	70	the	the	DT
nyp.33433078975400	156	71	steam	steam	NN
nyp.33433078975400	156	72	that	that	WDT
nyp.33433078975400	156	73	rises	rise	VBZ
nyp.33433078975400	156	74	from	from	IN
nyp.33433078975400	156	75	vessels	vessel	NNS
nyp.33433078975400	156	76	in	in	IN
nyp.33433078975400	156	77	which	which	WDT
nyp.33433078975400	156	78	meat	meat	NN
nyp.33433078975400	156	79	is	be	VBZ
nyp.33433078975400	156	80	boiled	boil	VBN
nyp.33433078975400	156	81	,	,	,
nyp.33433078975400	156	82	but	but	CC
nyp.33433078975400	156	83	also	also	RB
nyp.33433078975400	156	84	from	from	IN
nyp.33433078975400	156	85	the	the	DT
nyp.33433078975400	156	86	strong	strong	JJ
nyp.33433078975400	156	87	flavour	flavour	NN
nyp.33433078975400	156	88	and	and	CC
nyp.33433078975400	156	89	superior	superior	JJ
nyp.33433078975400	156	90	quality	quality	NN
nyp.33433078975400	156	91	of	of	IN
nyp.33433078975400	156	92	soups	soup	NNS
nyp.33433078975400	156	93	which	which	WDT
nyp.33433078975400	156	94	are	be	VBP
nyp.33433078975400	156	95	prepared	prepare	VBN
nyp.33433078975400	156	96	by	by	IN
nyp.33433078975400	156	97	a	a	DT
nyp.33433078975400	156	98	long	long	JJ
nyp.33433078975400	156	99	process	process	NN
nyp.33433078975400	156	100	over	over	IN
nyp.33433078975400	156	101	a	a	DT
nyp.33433078975400	156	102	very	very	RB
nyp.33433078975400	156	103	slow	slow	JJ
nyp.33433078975400	156	104	,	,	,
nyp.33433078975400	156	105	gentle	gentle	JJ
nyp.33433078975400	156	106	fire	fire	NN
nyp.33433078975400	156	107	.	.	.
nyp.33433078975400	157	1	But	but	CC
nyp.33433078975400	157	2	the	the	DT
nyp.33433078975400	157	3	volatile	volatile	JJ
nyp.33433078975400	157	4	parts	part	NNS
nyp.33433078975400	157	5	of	of	IN
nyp.33433078975400	157	6	food	food	NN
nyp.33433078975400	157	7	are	be	VBP
nyp.33433078975400	157	8	not	not	RB
nyp.33433078975400	157	9	only	only	RB
nyp.33433078975400	157	10	delightful	delightful	JJ
nyp.33433078975400	157	11	to	to	IN
nyp.33433078975400	157	12	the	the	DT
nyp.33433078975400	157	13	organs	organ	NNS
nyp.33433078975400	157	14	of	of	IN
nyp.33433078975400	157	15	taste	taste	NN
nyp.33433078975400	157	16	-	-	:
nyp.33433078975400	157	17	the	the	DT
nyp.33433078975400	157	18	Editor	Editor	NNP
nyp.33433078975400	157	19	has	have	VBZ
nyp.33433078975400	157	20	no	no	DT
nyp.33433078975400	157	21	doubt	doubt	NN
nyp.33433078975400	157	22	that	that	IN
nyp.33433078975400	157	23	they	-PRON-	PRP
nyp.33433078975400	157	24	are	be	VBP
nyp.33433078975400	157	25	also	also	RB
nyp.33433078975400	157	26	stimulating	stimulate	VBG
nyp.33433078975400	157	27	and	and	CC
nyp.33433078975400	157	28	refreshing	refreshing	JJ
nyp.33433078975400	157	29	to	to	IN
nyp.33433078975400	157	30	the	the	DT
nyp.33433078975400	157	31	stomach	stomach	NN
nyp.33433078975400	157	32	.	.	.
nyp.33433078975400	158	1	In	in	IN
nyp.33433078975400	158	2	many	many	JJ
nyp.33433078975400	158	3	countries	country	NNS
nyp.33433078975400	158	4	where	where	WRB
nyp.33433078975400	158	5	soups	soup	NNS
nyp.33433078975400	158	6	constitute	constitute	VBP
nyp.33433078975400	158	7	the	the	DT
nyp.33433078975400	158	8	principal	principal	JJ
nyp.33433078975400	158	9	part	part	NN
nyp.33433078975400	158	10	of	of	IN
nyp.33433078975400	158	11	the	the	DT
nyp.33433078975400	158	12	food	food	NN
nyp.33433078975400	158	13	of	of	IN
nyp.33433078975400	158	14	the	the	DT
nyp.33433078975400	158	15	inhabitants	inhabitant	NNS
nyp.33433078975400	158	16	,	,	,
nyp.33433078975400	158	17	the	the	DT
nyp.33433078975400	158	18	process	process	NN
nyp.33433078975400	158	19	of	of	IN
nyp.33433078975400	158	20	cooking	cooking	NN
nyp.33433078975400	158	21	lasts	last	VBZ
nyp.33433078975400	158	22	from	from	IN
nyp.33433078975400	158	23	one	one	CD
nyp.33433078975400	158	24	meal	meal	NN
nyp.33433078975400	158	25	time	time	NN
nyp.33433078975400	158	26	to	to	IN
nyp.33433078975400	158	27	another	another	DT
nyp.33433078975400	158	28	,	,	,
nyp.33433078975400	158	29	and	and	CC
nyp.33433078975400	158	30	is	be	VBZ
nyp.33433078975400	158	31	performed	perform	VBN
nyp.33433078975400	158	32	almost	almost	RB
nyp.33433078975400	158	33	without	without	IN
nyp.33433078975400	158	34	either	either	CC
nyp.33433078975400	158	35	trouble	trouble	NN
nyp.33433078975400	158	36	or	or	CC
nyp.33433078975400	158	37	expense	expense	NN
nyp.33433078975400	158	38	.	.	.
nyp.33433078975400	159	1	!	!	.
nyp.33433078975400	159	2	)	)	-RRB-
nyp.33433078975400	160	1	2	2	LS
nyp.33433078975400	160	2	22	22	CD
nyp.33433078975400	160	3	THE	the	DT
nyp.33433078975400	160	4	COMPLETE	complete	NN
nyp.33433078975400	160	5	:	:	:
nyp.33433078975400	160	6	COOK	COOK	NNP
nyp.33433078975400	160	7	..	..	.
nyp.33433078975400	161	1	I'I	i'i	NN
nyp.33433078975400	161	2	As	as	RB
nyp.33433078975400	161	3	soon	soon	RB
nyp.33433078975400	161	4	as	as	IN
nyp.33433078975400	161	5	the	the	DT
nyp.33433078975400	161	6	soup	soup	NN
nyp.33433078975400	161	7	is	be	VBZ
nyp.33433078975400	161	8	served	serve	VBN
nyp.33433078975400	161	9	up	up	RP
nyp.33433078975400	161	10	,	,	,
nyp.33433078975400	161	11	the	the	DT
nyp.33433078975400	161	12	ingredients	ingredient	NNS
nyp.33433078975400	161	13	for	for	IN
nyp.33433078975400	161	14	the	the	DT
nyp.33433078975400	161	15	next	next	JJ
nyp.33433078975400	161	16	meal	meal	NN
nyp.33433078975400	161	17	are	be	VBP
nyp.33433078975400	161	18	put	put	VBN
nyp.33433078975400	161	19	into	into	IN
nyp.33433078975400	161	20	the	the	DT
nyp.33433078975400	161	21	pot	pot	NN
nyp.33433078975400	161	22	(	(	-LRB-
nyp.33433078975400	161	23	which	which	WDT
nyp.33433078975400	161	24	is	be	VBZ
nyp.33433078975400	161	25	never	never	RB
nyp.33433078975400	161	26	suffered	suffer	VBN
nyp.33433078975400	161	27	to	to	TO
nyp.33433078975400	161	28	cool	cool	VB
nyp.33433078975400	161	29	,	,	,
nyp.33433078975400	161	30	and	and	CC
nyp.33433078975400	161	31	does	do	VBZ
nyp.33433078975400	161	32	not	not	RB
nyp.33433078975400	161	33	re-	re-	RB
nyp.33433078975400	161	34	quire	quire	JJ
nyp.33433078975400	161	35	scouring	scouring	NN
nyp.33433078975400	161	36	;)	;)	,
nyp.33433078975400	161	37	and	and	CC
nyp.33433078975400	161	38	this	this	DT
nyp.33433078975400	161	39	pot	pot	NN
nyp.33433078975400	161	40	,	,	,
nyp.33433078975400	161	41	which	which	WDT
nyp.33433078975400	161	42	is	be	VBZ
nyp.33433078975400	161	43	of	of	IN
nyp.33433078975400	161	44	cast	cast	NN
nyp.33433078975400	161	45	iron	iron	NN
nyp.33433078975400	161	46	,	,	,
nyp.33433078975400	161	47	or	or	CC
nyp.33433078975400	161	48	of	of	IN
nyp.33433078975400	161	49	earthenware	earthenware	NN
nyp.33433078975400	161	50	,	,	,
nyp.33433078975400	161	51	being	be	VBG
nyp.33433078975400	161	52	well	well	RB
nyp.33433078975400	161	53	closed	closed	JJ
nyp.33433078975400	161	54	with	with	IN
nyp.33433078975400	161	55	its	-PRON-	PRP$
nyp.33433078975400	161	56	thick	thick	JJ
nyp.33433078975400	161	57	wooden	wooden	JJ
nyp.33433078975400	161	58	cover	cover	NN
nyp.33433078975400	161	59	,	,	,
nyp.33433078975400	161	60	is	be	VBZ
nyp.33433078975400	161	61	placed	place	VBN
nyp.33433078975400	161	62	by	by	IN
nyp.33433078975400	161	63	the	the	DT
nyp.33433078975400	161	64	side	side	NN
nyp.33433078975400	161	65	of	of	IN
nyp.33433078975400	161	66	the	the	DT
nyp.33433078975400	161	67	fire	fire	NN
nyp.33433078975400	161	68	,	,	,
nyp.33433078975400	161	69	where	where	WRB
nyp.33433078975400	161	70	its	-PRON-	PRP$
nyp.33433078975400	161	71	contents	content	NNS
nyp.33433078975400	161	72	are	be	VBP
nyp.33433078975400	161	73	kept	keep	VBN
nyp.33433078975400	161	74	simmering	simmer	VBG
nyp.33433078975400	161	75	for	for	IN
nyp.33433078975400	161	76	many	many	JJ
nyp.33433078975400	161	77	hours	hour	NNS
nyp.33433078975400	161	78	,	,	,
nyp.33433078975400	161	79	but	but	CC
nyp.33433078975400	161	80	are	be	VBP
nyp.33433078975400	161	81	seldom	seldom	RB
nyp.33433078975400	161	82	made	make	VBN
nyp.33433078975400	161	83	to	to	TO
nyp.33433078975400	161	84	boil	boil	VB
nyp.33433078975400	161	85	,	,	,
nyp.33433078975400	161	86	and	and	CC
nyp.33433078975400	161	87	never	never	RB
nyp.33433078975400	161	88	but	but	CC
nyp.33433078975400	161	89	in	in	IN
nyp.33433078975400	161	90	the	the	DT
nyp.33433078975400	161	91	gentlest	gentle	JJS
nyp.33433078975400	161	92	manner	manner	NN
nyp.33433078975400	161	93	possible	possible	JJ
nyp.33433078975400	161	94	.	.	.
nyp.33433078975400	162	1	Were	be	VBD
nyp.33433078975400	162	2	the	the	DT
nyp.33433078975400	162	3	pot	pot	NN
nyp.33433078975400	162	4	put	put	VBN
nyp.33433078975400	162	5	in	in	IN
nyp.33433078975400	162	6	a	a	DT
nyp.33433078975400	162	7	close	close	JJ
nyp.33433078975400	162	8	fire	fire	NN
nyp.33433078975400	162	9	-	-	HYPH
nyp.33433078975400	162	10	place	place	NN
nyp.33433078975400	162	11	(	(	-LRB-
nyp.33433078975400	162	12	which	which	WDT
nyp.33433078975400	162	13	might	may	MD
nyp.33433078975400	162	14	easily	easily	RB
nyp.33433078975400	162	15	be	be	VB
nyp.33433078975400	162	16	con-	con-	NN
nyp.33433078975400	162	17	structed	structe	VBN
nyp.33433078975400	162	18	,	,	,
nyp.33433078975400	162	19	even	even	RB
nyp.33433078975400	162	20	with	with	IN
nyp.33433078975400	162	21	the	the	DT
nyp.33433078975400	162	22	rudest	rude	JJS
nyp.33433078975400	162	23	materials	material	NNS
nyp.33433078975400	162	24	,	,	,
nyp.33433078975400	162	25	with	with	IN
nyp.33433078975400	162	26	a	a	DT
nyp.33433078975400	162	27	few	few	JJ
nyp.33433078975400	162	28	bricks	brick	NNS
nyp.33433078975400	162	29	or	or	CC
nyp.33433078975400	162	30	stone	stone	NN
nyp.33433078975400	162	31	,	,	,
nyp.33433078975400	162	32	or	or	CC
nyp.33433078975400	162	33	even	even	RB
nyp.33433078975400	162	34	with	with	IN
nyp.33433078975400	162	35	sods	sod	NNS
nyp.33433078975400	162	36	,	,	,
nyp.33433078975400	162	37	like	like	IN
nyp.33433078975400	162	38	a	a	DT
nyp.33433078975400	162	39	camp	camp	NN
nyp.33433078975400	162	40	-	-	HYPH
nyp.33433078975400	162	41	kitchen	kitchen	NN
nyp.33433078975400	162	42	,	,	,
nyp.33433078975400	162	43	)	)	-RRB-
nyp.33433078975400	162	44	no	no	DT
nyp.33433078975400	162	45	arrangement	arrangement	NN
nyp.33433078975400	162	46	for	for	IN
nyp.33433078975400	162	47	cooking	cooking	NN
nyp.33433078975400	162	48	could	could	MD
nyp.33433078975400	162	49	well	well	RB
nyp.33433078975400	162	50	be	be	VB
nyp.33433078975400	162	51	imagined	imagine	VBN
nyp.33433078975400	162	52	more	more	RBR
nyp.33433078975400	162	53	economical	economical	JJ
nyp.33433078975400	162	54	or	or	CC
nyp.33433078975400	162	55	more	more	RBR
nyp.33433078975400	162	56	convenient	convenient	JJ
nyp.33433078975400	162	57	.	.	.
nyp.33433078975400	163	1	Soups	soup	NNS
nyp.33433078975400	163	2	prepared	prepare	VBN
nyp.33433078975400	163	3	in	in	IN
nyp.33433078975400	163	4	this	this	DT
nyp.33433078975400	163	5	way	way	NN
nyp.33433078975400	163	6	are	be	VBP
nyp.33433078975400	163	7	uncommonly	uncommonly	RB
nyp.33433078975400	163	8	savoury	savoury	JJ
nyp.33433078975400	163	9	,	,	,
nyp.33433078975400	163	10	and	and	CC
nyp.33433078975400	163	11	there	there	EX
nyp.33433078975400	163	12	is	be	VBZ
nyp.33433078975400	163	13	little	little	JJ
nyp.33433078975400	163	14	doubt	doubt	NN
nyp.33433078975400	163	15	that	that	IN
nyp.33433078975400	163	16	the	the	DT
nyp.33433078975400	163	17	true	true	JJ
nyp.33433078975400	163	18	reason	reason	NN
nyp.33433078975400	163	19	why	why	WRB
nyp.33433078975400	163	20	nourishing	nourish	VBG
nyp.33433078975400	163	21	soups	soup	NNS
nyp.33433078975400	163	22	and	and	CC
nyp.33433078975400	163	23	broths	broth	NNS
nyp.33433078975400	163	24	are	be	VBP
nyp.33433078975400	163	25	not	not	RB
nyp.33433078975400	163	26	more	more	JJR
nyp.33433078975400	163	27	in	in	IN
nyp.33433078975400	163	28	use	use	NN
nyp.33433078975400	163	29	among	among	IN
nyp.33433078975400	163	30	the	the	DT
nyp.33433078975400	163	31	common	common	JJ
nyp.33433078975400	163	32	people	people	NNS
nyp.33433078975400	163	33	in	in	IN
nyp.33433078975400	163	34	most	most	JJS
nyp.33433078975400	163	35	countries	country	NNS
nyp.33433078975400	163	36	,	,	,
nyp.33433078975400	163	37	is	be	VBZ
nyp.33433078975400	163	38	because	because	IN
nyp.33433078975400	163	39	they	-PRON-	PRP
nyp.33433078975400	163	40	do	do	VBP
nyp.33433078975400	163	41	not	not	RB
nyp.33433078975400	163	42	know	know	VB
nyp.33433078975400	163	43	how	how	WRB
nyp.33433078975400	163	44	good	good	JJ
nyp.33433078975400	163	45	they	-PRON-	PRP
nyp.33433078975400	163	46	really	really	RB
nyp.33433078975400	163	47	are	be	VBP
nyp.33433078975400	163	48	,	,	,
nyp.33433078975400	163	49	nor	nor	CC
nyp.33433078975400	163	50	how	how	WRB
nyp.33433078975400	163	51	to	to	TO
nyp.33433078975400	163	52	prepare	prepare	VB
nyp.33433078975400	163	53	them	-PRON-	PRP
nyp.33433078975400	163	54	;	;	:
nyp.33433078975400	163	55	in	in	IN
nyp.33433078975400	163	56	short	short	JJ
nyp.33433078975400	163	57	because	because	IN
nyp.33433078975400	163	58	they	-PRON-	PRP
nyp.33433078975400	163	59	are	be	VBP
nyp.33433078975400	163	60	not	not	RB
nyp.33433078975400	163	61	acquainted	acquaint	VBN
nyp.33433078975400	163	62	with	with	IN
nyp.33433078975400	163	63	them	-PRON-	PRP
nyp.33433078975400	163	64	.	.	.
nyp.33433078975400	164	1	There	there	EX
nyp.33433078975400	164	2	is	be	VBZ
nyp.33433078975400	164	3	another	another	DT
nyp.33433078975400	164	4	important	important	JJ
nyp.33433078975400	164	5	reason	reason	NN
nyp.33433078975400	164	6	which	which	WDT
nyp.33433078975400	164	7	the	the	DT
nyp.33433078975400	164	8	Editor	Editor	NNP
nyp.33433078975400	164	9	must	must	MD
nyp.33433078975400	164	10	add	add	VB
nyp.33433078975400	164	11	the	the	DT
nyp.33433078975400	164	12	common	common	JJ
nyp.33433078975400	164	13	people	people	NNS
nyp.33433078975400	164	14	for	for	IN
nyp.33433078975400	164	15	the	the	DT
nyp.33433078975400	164	16	most	most	JJS
nyp.33433078975400	164	17	part	part	NN
nyp.33433078975400	164	18	can	can	MD
nyp.33433078975400	164	19	not	not	RB
nyp.33433078975400	164	20	spare	spare	VB
nyp.33433078975400	164	21	time	time	NN
nyp.33433078975400	164	22	from	from	IN
nyp.33433078975400	164	23	their	-PRON-	PRP$
nyp.33433078975400	164	24	labour	labour	NN
nyp.33433078975400	164	25	to	to	TO
nyp.33433078975400	164	26	stay	stay	VB
nyp.33433078975400	164	27	at	at	IN
nyp.33433078975400	164	28	home	home	NN
nyp.33433078975400	164	29	and	and	CC
nyp.33433078975400	164	30	attend	attend	VB
nyp.33433078975400	164	31	to	to	IN
nyp.33433078975400	164	32	them	-PRON-	PRP
nyp.33433078975400	164	33	.	.	.
nyp.33433078975400	165	1	To	to	TO
nyp.33433078975400	165	2	form	form	VB
nyp.33433078975400	165	3	a	a	DT
nyp.33433078975400	165	4	just	just	JJ
nyp.33433078975400	165	5	idea	idea	NN
nyp.33433078975400	165	6	of	of	IN
nyp.33433078975400	165	7	the	the	DT
nyp.33433078975400	165	8	enormous	enormous	JJ
nyp.33433078975400	165	9	waste	waste	NN
nyp.33433078975400	165	10	of	of	IN
nyp.33433078975400	165	11	fuel	fuel	NN
nyp.33433078975400	165	12	that	that	WDT
nyp.33433078975400	165	13	arises	arise	VBZ
nyp.33433078975400	165	14	from	from	IN
nyp.33433078975400	165	15	making	make	VBG
nyp.33433078975400	165	16	water	water	NN
nyp.33433078975400	165	17	boil	boil	NN
nyp.33433078975400	165	18	and	and	CC
nyp.33433078975400	165	19	evaporate	evaporate	VBP
nyp.33433078975400	165	20	unnecessarily	unnecessarily	RB
nyp.33433078975400	165	21	in	in	IN
nyp.33433078975400	165	22	culinary	culinary	JJ
nyp.33433078975400	165	23	processes	process	NNS
nyp.33433078975400	165	24	,	,	,
nyp.33433078975400	165	25	we	-PRON-	PRP
nyp.33433078975400	165	26	have	have	VBP
nyp.33433078975400	165	27	only	only	RB
nyp.33433078975400	165	28	to	to	TO
nyp.33433078975400	165	29	consider	consider	VB
nyp.33433078975400	165	30	how	how	WRB
nyp.33433078975400	165	31	much	much	JJ
nyp.33433078975400	165	32	heat	heat	NN
nyp.33433078975400	165	33	is	be	VBZ
nyp.33433078975400	165	34	expended	expend	VBN
nyp.33433078975400	165	35	in	in	IN
nyp.33433078975400	165	36	the	the	DT
nyp.33433078975400	165	37	forma	forma	NN
nyp.33433078975400	165	38	tion	tion	NN
nyp.33433078975400	165	39	of	of	IN
nyp.33433078975400	165	40	steam	steam	NN
nyp.33433078975400	165	41	.	.	.
nyp.33433078975400	166	1	Now	now	RB
nyp.33433078975400	166	2	it	-PRON-	PRP
nyp.33433078975400	166	3	has	have	VBZ
nyp.33433078975400	166	4	been	be	VBN
nyp.33433078975400	166	5	proved	prove	VBN
nyp.33433078975400	166	6	by	by	IN
nyp.33433078975400	166	7	the	the	DT
nyp.33433078975400	166	8	most	most	RBS
nyp.33433078975400	166	9	decisive	decisive	JJ
nyp.33433078975400	166	10	and	and	CC
nyp.33433078975400	166	11	un	un	NNP
nyp.33433078975400	166	12	exceptionable	exceptionable	JJ
nyp.33433078975400	166	13	experiments	experiment	NNS
nyp.33433078975400	166	14	that	that	WDT
nyp.33433078975400	166	15	have	have	VBP
nyp.33433078975400	166	16	ever	ever	RB
nyp.33433078975400	166	17	been	be	VBN
nyp.33433078975400	166	18	made	make	VBN
nyp.33433078975400	166	19	by	by	IN
nyp.33433078975400	166	20	experimentati	experimentati	JJ
nyp.33433078975400	166	21	philosophers	philosopher	NNS
nyp.33433078975400	166	22	,	,	,
nyp.33433078975400	166	23	that	that	IN
nyp.33433078975400	166	24	if	if	IN
nyp.33433078975400	166	25	it	-PRON-	PRP
nyp.33433078975400	166	26	were	be	VBD
nyp.33433078975400	166	27	possible	possible	JJ
nyp.33433078975400	166	28	that	that	IN
nyp.33433078975400	166	29	the	the	DT
nyp.33433078975400	166	30	heat	heat	NN
nyp.33433078975400	166	31	which	which	WDT
nyp.33433078975400	166	32	actually	actually	RB
nyp.33433078975400	166	33	combines	combine	VBZ
nyp.33433078975400	166	34	with	with	IN
nyp.33433078975400	166	35	water	water	NN
nyp.33433078975400	166	36	,	,	,
nyp.33433078975400	166	37	in	in	IN
nyp.33433078975400	166	38	forming	form	VBG
nyp.33433078975400	166	39	steam	steam	NN
nyp.33433078975400	166	40	(	(	-LRB-
nyp.33433078975400	166	41	and	and	CC
nyp.33433078975400	166	42	which	which	WDT
nyp.33433078975400	166	43	gives	give	VBZ
nyp.33433078975400	166	44	it	-PRON-	PRP
nyp.33433078975400	166	45	wings	wing	NNS
nyp.33433078975400	166	46	to	to	TO
nyp.33433078975400	166	47	fly	fly	VB
nyp.33433078975400	166	48	up	up	RP
nyp.33433078975400	166	49	into	into	IN
nyp.33433078975400	166	50	the	the	DT
nyp.33433078975400	166	51	atmosphere	atmosphere	NN
nyp.33433078975400	166	52	,	,	,
nyp.33433078975400	166	53	)	)	-RRB-
nyp.33433078975400	166	54	could	could	MD
nyp.33433078975400	166	55	exist	exist	VB
nyp.33433078975400	166	56	in	in	IN
nyp.33433078975400	166	57	the	the	DT
nyp.33433078975400	166	58	water	water	NN
nyp.33433078975400	166	59	,	,	,
nyp.33433078975400	166	60	without	without	IN
nyp.33433078975400	166	61	changing	change	VBG
nyp.33433078975400	166	62	it	-PRON-	PRP
nyp.33433078975400	166	63	from	from	IN
nyp.33433078975400	166	64	a	a	DT
nyp.33433078975400	166	65	dense	dense	JJ
nyp.33433078975400	166	66	liquid	liquid	NN
nyp.33433078975400	166	67	to	to	IN
nyp.33433078975400	166	68	a	a	DT
nyp.33433078975400	166	69	rare	rare	JJ
nyp.33433078975400	166	70	elastic	elastic	JJ
nyp.33433078975400	166	71	vapour	vapour	NN
nyp.33433078975400	166	72	,	,	,
nyp.33433078975400	166	73	this	this	DT
nyp.33433078975400	166	74	water	water	NN
nyp.33433078975400	166	75	would	would	MD
nyp.33433078975400	166	76	be	be	VB
nyp.33433078975400	166	77	neated	neate	VBN
nyp.33433078975400	166	78	by	by	IN
nyp.33433078975400	166	79	it	-PRON-	PRP
nyp.33433078975400	166	80	to	to	IN
nyp.33433078975400	166	81	the	the	DT
nyp.33433078975400	166	82	temperature	temperature	NN
nyp.33433078975400	166	83	of	of	IN
nyp.33433078975400	166	84	red	red	JJ
nyp.33433078975400	166	85	-	-	HYPH
nyp.33433078975400	166	86	hot	hot	JJ
nyp.33433078975400	166	87	iron	iron	NN
nyp.33433078975400	166	88	.	.	.
nyp.33433078975400	167	1	Many	many	JJ
nyp.33433078975400	167	2	kinds	kind	NNS
nyp.33433078975400	167	3	of	of	IN
nyp.33433078975400	167	4	food	food	NN
nyp.33433078975400	167	5	are	be	VBP
nyp.33433078975400	167	6	known	know	VBN
nyp.33433078975400	167	7	to	to	TO
nyp.33433078975400	167	8	be	be	VB
nyp.33433078975400	167	9	most	most	RBS
nyp.33433078975400	167	10	delicate	delicate	JJ
nyp.33433078975400	167	11	and	and	CC
nyp.33433078975400	167	12	savoury	savoury	JJ
nyp.33433078975400	167	13	when	when	WRB
nyp.33433078975400	167	14	cooked	cook	VBN
nyp.33433078975400	167	15	in	in	IN
nyp.33433078975400	167	16	a	a	DT
nyp.33433078975400	167	17	degree	degree	NN
nyp.33433078975400	167	18	of	of	IN
nyp.33433078975400	167	19	heat	heat	NN
nyp.33433078975400	167	20	considerably	considerably	RB
nyp.33433078975400	167	21	below	below	IN
nyp.33433078975400	167	22	that	that	DT
nyp.33433078975400	167	23	of	of	IN
nyp.33433078975400	167	24	boiling	boil	VBG
nyp.33433078975400	167	25	water	water	NN
nyp.33433078975400	167	26	;	;	:
nyp.33433078975400	167	27	and	and	CC
nyp.33433078975400	167	28	it	-PRON-	PRP
nyp.33433078975400	167	29	is	be	VBZ
nyp.33433078975400	167	30	more	more	RBR
nyp.33433078975400	167	31	than	than	IN
nyp.33433078975400	167	32	probable	probable	JJ
nyp.33433078975400	167	33	that	that	IN
nyp.33433078975400	167	34	there	there	EX
nyp.33433078975400	167	35	are	be	VBP
nyp.33433078975400	167	36	others	other	NNS
nyp.33433078975400	167	37	which	which	WDT
nyp.33433078975400	167	38	would	would	MD
nyp.33433078975400	167	39	be	be	VB
nyp.33433078975400	167	40	ime	ime	NNP
nyp.33433078975400	167	41	proved	prove	VBN
nyp.33433078975400	167	42	by	by	IN
nyp.33433078975400	167	43	being	be	VBG
nyp.33433078975400	167	44	exposed	expose	VBN
nyp.33433078975400	167	45	to	to	IN
nyp.33433078975400	167	46	a	a	DT
nyp.33433078975400	167	47	heat	heat	NN
nyp.33433078975400	167	48	greater	great	JJR
nyp.33433078975400	167	49	than	than	IN
nyp.33433078975400	167	50	that	that	DT
nyp.33433078975400	167	51	of	of	IN
nyp.33433078975400	167	52	boiling	boil	VBG
nyp.33433078975400	167	53	water	water	NN
nyp.33433078975400	167	54	.	.	.
nyp.33433078975400	168	1	In	in	IN
nyp.33433078975400	168	2	many	many	JJ
nyp.33433078975400	168	3	of	of	IN
nyp.33433078975400	168	4	the	the	DT
nyp.33433078975400	168	5	seaport	seaport	NN
nyp.33433078975400	168	6	towns	town	NNS
nyp.33433078975400	168	7	of	of	IN
nyp.33433078975400	168	8	our	-PRON-	PRP$
nyp.33433078975400	168	9	New	New	NNP
nyp.33433078975400	168	10	England	England	NNP
nyp.33433078975400	168	11	States	States	NNP
nyp.33433078975400	168	12	,	,	,
nyp.33433078975400	168	13	it	-PRON-	PRP
nyp.33433078975400	168	14	has	have	VBZ
nyp.33433078975400	168	15	been	be	VBN
nyp.33433078975400	168	16	a	a	DT
nyp.33433078975400	168	17	custom	custom	NN
nyp.33433078975400	168	18	,	,	,
nyp.33433078975400	168	19	time	time	NN
nyp.33433078975400	168	20	immemorial	immemorial	NN
nyp.33433078975400	168	21	,	,	,
nyp.33433078975400	168	22	among	among	IN
nyp.33433078975400	168	23	people	people	NNS
nyp.33433078975400	168	24	of	of	IN
nyp.33433078975400	168	25	fashion	fashion	NN
nyp.33433078975400	168	26	,	,	,
nyp.33433078975400	168	27	to	to	TO
nyp.33433078975400	168	28	dine	dine	VB
nyp.33433078975400	168	29	one	one	CD
nyp.33433078975400	168	30	day	day	NN
nyp.33433078975400	168	31	in	in	IN
nyp.33433078975400	168	32	the	the	DT
nyp.33433078975400	168	33	week	week	NN
nyp.33433078975400	168	34	(	(	-LRB-
nyp.33433078975400	168	35	Saturday	Saturday	NNP
nyp.33433078975400	168	36	)	)	-RRB-
nyp.33433078975400	168	37	on	on	IN
nyp.33433078975400	168	38	salt	salt	NN
nyp.33433078975400	168	39	fish	fish	NN
nyp.33433078975400	168	40	,	,	,
nyp.33433078975400	168	41	and	and	CC
nyp.33433078975400	168	42	a	a	DT
nyp.33433078975400	168	43	long	long	JJ
nyp.33433078975400	168	44	habit	habit	NN
nyp.33433078975400	168	45	of	of	IN
nyp.33433078975400	168	46	preparing	prepare	VBG
nyp.33433078975400	168	47	the	the	DT
nyp.33433078975400	168	48	same	same	JJ
nyp.33433078975400	168	49	dish	dish	NN
nyp.33433078975400	168	50	bas	bas	NN
nyp.33433078975400	168	51	,	,	,
nyp.33433078975400	168	52	as	as	IN
nyp.33433078975400	168	53	might	may	MD
nyp.33433078975400	168	54	have	have	VB
nyp.33433078975400	168	55	been	be	VBN
nyp.33433078975400	168	56	expected	expect	VBN
nyp.33433078975400	168	57	,	,	,
nyp.33433078975400	168	58	led	lead	VBN
nyp.33433078975400	168	59	to	to	IN
nyp.33433078975400	168	60	very	very	RB
nyp.33433078975400	168	61	considerable	considerable	JJ
nyp.33433078975400	168	62	improvements	improvement	NNS
nyp.33433078975400	168	63	in	in	IN
nyp.33433078975400	168	64	the	the	DT
nyp.33433078975400	168	65	art	art	NN
nyp.33433078975400	168	66	of	of	IN
nyp.33433078975400	168	67	cooking	cook	VBG
nyp.33433078975400	168	68	it	-PRON-	PRP
nyp.33433078975400	168	69	.	.	.
nyp.33433078975400	169	1	We	-PRON-	PRP
nyp.33433078975400	169	2	have	have	VBP
nyp.33433078975400	169	3	often	often	RB
nyp.33433078975400	169	4	heard	hear	VBN
nyp.33433078975400	169	5	foreigners	foreigner	NNS
nyp.33433078975400	169	6	who	who	WP
nyp.33433078975400	169	7	have	have	VBP
nyp.33433078975400	169	8	partaken	partake	VBN
nyp.33433078975400	169	9	of	of	IN
nyp.33433078975400	169	10	these	these	DT
nyp.33433078975400	169	11	dinners	dinner	NNS
nyp.33433078975400	169	12	,	,	,
nyp.33433078975400	169	13	declare	declare	VBP
nyp.33433078975400	169	14	that	that	IN
nyp.33433078975400	169	15	they	-PRON-	PRP
nyp.33433078975400	169	16	never	never	RB
nyp.33433078975400	169	17	tasted	taste	VBD
nyp.33433078975400	169	18	salt	salt	NN
nyp.33433078975400	169	19	fish	fish	NN
nyp.33433078975400	169	20	dressed	dress	VBN
nyp.33433078975400	169	21	in	in	IN
nyp.33433078975400	169	22	such	such	JJ
nyp.33433078975400	169	23	perfection	perfection	NN
nyp.33433078975400	169	24	.	.	.
nyp.33433078975400	170	1	The	the	DT
nyp.33433078975400	170	2	sea	sea	NN
nyp.33433078975400	170	3	cret	cret	NN
nyp.33433078975400	170	4	of	of	IN
nyp.33433078975400	170	5	this	this	DT
nyp.33433078975400	170	6	cooking	cooking	NN
nyp.33433078975400	170	7	is	be	VBZ
nyp.33433078975400	170	8	to	to	TO
nyp.33433078975400	170	9	keep	keep	VB
nyp.33433078975400	170	10	the	the	DT
nyp.33433078975400	170	11	fish	fish	NN
nyp.33433078975400	170	12	a	a	DT
nyp.33433078975400	170	13	great	great	JJ
nyp.33433078975400	170	14	many	many	JJ
nyp.33433078975400	170	15	hours	hour	NNS
nyp.33433078975400	170	16	in	in	IN
nyp.33433078975400	170	17	water	water	NN
nyp.33433078975400	170	18	,	,	,
nyp.33433078975400	170	19	which	which	WDT
nyp.33433078975400	170	20	is	be	VBZ
nyp.33433078975400	170	21	just	just	RB
nyp.33433078975400	170	22	scalding	scald	VBG
nyp.33433078975400	170	23	hot	hot	JJ
nyp.33433078975400	170	24	,	,	,
nyp.33433078975400	170	25	but	but	CC
nyp.33433078975400	170	26	which	which	WDT
nyp.33433078975400	170	27	is	be	VBZ
nyp.33433078975400	170	28	never	never	RB
nyp.33433078975400	170	29	made	make	VBN
nyp.33433078975400	170	30	actually	actually	RB
nyp.33433078975400	170	31	to	to	TO
nyp.33433078975400	170	32	boil	boil	VB
nyp.33433078975400	170	33	.	.	.
nyp.33433078975400	171	1	The	the	DT
nyp.33433078975400	171	2	Count	Count	NNP
nyp.33433078975400	171	3	being	be	VBG
nyp.33433078975400	171	4	desirous	desirous	JJ
nyp.33433078975400	171	5	of	of	IN
nyp.33433078975400	171	6	finding	find	VBG
nyp.33433078975400	171	7	out	out	RP
nyp.33433078975400	171	8	whether	whether	IN
nyp.33433078975400	171	9	it	-PRON-	PRP
nyp.33433078975400	171	10	was	be	VBD
nyp.33433078975400	171	11	possible	possible	JJ
nyp.33433078975400	171	12	to	to	TO
nyp.33433078975400	171	13	roast	roast	VB
nyp.33433078975400	171	14	meat	meat	NN
nyp.33433078975400	171	15	with	with	IN
nyp.33433078975400	171	16	a	a	DT
nyp.33433078975400	171	17	much	much	RB
nyp.33433078975400	171	18	gentler	gentle	JJR
nyp.33433078975400	171	19	heat	heat	NN
nyp.33433078975400	171	20	than	than	IN
nyp.33433078975400	171	21	that	that	DT
nyp.33433078975400	171	22	usually	usually	RB
nyp.33433078975400	171	23	employed	employ	VBN
nyp.33433078975400	171	24	,	,	,
nyp.33433078975400	171	25	put	put	VBD
nyp.33433078975400	171	26	a	a	DT
nyp.33433078975400	171	27	shoulder	shoulder	NN
nyp.33433078975400	171	28	of	of	IN
nyp.33433078975400	171	29	mutton	mutton	NN
nyp.33433078975400	171	30	in	in	IN
nyp.33433078975400	171	31	a	a	DT
nyp.33433078975400	171	32	machine	machine	NN
nyp.33433078975400	171	33	contrived	contrive	VBN
nyp.33433078975400	171	34	for	for	IN
nyp.33433078975400	171	35	drying	dry	VBG
nyp.33433078975400	171	36	potatoes	potato	NNS
nyp.33433078975400	171	37	:	:	:
nyp.33433078975400	171	38	the	the	DT
nyp.33433078975400	171	39	result	result	NN
nyp.33433078975400	171	40	,	,	,
nyp.33433078975400	171	41	which	which	WDT
nyp.33433078975400	171	42	we	-PRON-	PRP
nyp.33433078975400	171	43	give	give	VBP
nyp.33433078975400	171	44	in	in	IN
nyp.33433078975400	171	45	the	the	DT
nyp.33433078975400	171	46	Count	Count	NNP
nyp.33433078975400	171	47	's	's	POS
nyp.33433078975400	171	48	own	own	JJ
nyp.33433078975400	171	49	words	word	NNS
nyp.33433078975400	171	50	,	,	,
nyp.33433078975400	171	51	was	be	VBD
nyp.33433078975400	171	52	as	as	IN
nyp.33433078975400	171	53	follows	follow	VBZ
nyp.33433078975400	171	54	:	:	:
nyp.33433078975400	171	55	“	"	``
nyp.33433078975400	171	56	After	after	IN
nyp.33433078975400	171	57	trying	try	VBG
nyp.33433078975400	171	58	the	the	DT
nyp.33433078975400	171	59	experiment	experiment	NN
nyp.33433078975400	171	60	for	for	IN
nyp.33433078975400	171	61	three	three	CD
nyp.33433078975400	171	62	hours	hour	NNS
nyp.33433078975400	171	63	,	,	,
nyp.33433078975400	171	64	and	and	CC
nyp.33433078975400	171	65	finding	find	VBG
nyp.33433078975400	171	66	it	-PRON-	PRP
nyp.33433078975400	171	67	showed	show	VBD
nyp.33433078975400	171	68	no	no	DT
nyp.33433078975400	171	69	signs	sign	NNS
nyp.33433078975400	171	70	of	of	IN
nyp.33433078975400	171	71	being	be	VBG
nyp.33433078975400	171	72	done	do	VBN
nyp.33433078975400	171	73	,	,	,
nyp.33433078975400	171	74	it	-PRON-	PRP
nyp.33433078975400	171	75	was	be	VBD
nyp.33433078975400	171	76	concluded	conclude	VBN
nyp.33433078975400	171	77	that	that	IN
nyp.33433078975400	171	78	the	the	DT
nyp.33433078975400	171	79	heat	heat	NN
nyp.33433078975400	171	80	was	be	VBD
nyp.33433078975400	171	81	nut	nut	NN
nyp.33433078975400	171	82	suffi-	suffi-	XX
nyp.33433078975400	171	83	:	:	:
nyp.33433078975400	171	84	ciently	ciently	RB
nyp.33433078975400	171	85	intense	intense	JJ
nyp.33433078975400	171	86	,	,	,
nyp.33433078975400	171	87	and	and	CC
nyp.33433078975400	171	88	,	,	,
nyp.33433078975400	171	89	despairing	despairing	JJ
nyp.33433078975400	171	90	of	of	IN
nyp.33433078975400	171	91	success	success	NN
nyp.33433078975400	171	92	,	,	,
nyp.33433078975400	171	93	it	-PRON-	PRP
nyp.33433078975400	171	94	was	be	VBD
nyp.33433078975400	171	95	abandoned	abandon	VBN
nyp.33433078975400	171	96	to	to	IN
nyp.33433078975400	171	97	the	the	DT
nyp.33433078975400	171	98	cookmaids	cookmaid	NNS
nyp.33433078975400	171	99	.	.	.
nyp.33433078975400	172	1	PHILOSOPHICAL	philosophical	JJ
nyp.33433078975400	172	2	COOKERY	cookery	NN
nyp.33433078975400	172	3	.	.	.
nyp.33433078975400	173	1	23	23	CD
nyp.33433078975400	173	2	2-	2-	CD
nyp.33433078975400	173	3	4	4	CD
nyp.33433078975400	173	4	*	*	NFP
nyp.33433078975400	173	5	It	-PRON-	PRP
nyp.33433078975400	173	6	being	be	VBG
nyp.33433078975400	173	7	late	late	RB
nyp.33433078975400	173	8	in	in	IN
nyp.33433078975400	173	9	the	the	DT
nyp.33433078975400	173	10	evening	evening	NN
nyp.33433078975400	173	11	,	,	,
nyp.33433078975400	173	12	and	and	CC
nyp.33433078975400	173	13	the	the	DT
nyp.33433078975400	173	14	cookmaids	cookmaid	NNS
nyp.33433078975400	173	15	thinking	thinking	NN
nyp.33433078975400	173	16	,	,	,
nyp.33433078975400	173	17	per-	per-	FW
nyp.33433078975400	173	18	haps	haps	UH
nyp.33433078975400	173	19	,	,	,
nyp.33433078975400	173	20	that	that	IN
nyp.33433078975400	173	21	the	the	DT
nyp.33433078975400	173	22	meat	meat	NN
nyp.33433078975400	173	23	would	would	MD
nyp.33433078975400	173	24	be	be	VB
nyp.33433078975400	173	25	as	as	RB
nyp.33433078975400	173	26	safe	safe	JJ
nyp.33433078975400	173	27	in	in	IN
nyp.33433078975400	173	28	the	the	DT
nyp.33433078975400	173	29	drying	drying	NN
nyp.33433078975400	173	30	machine	machine	NN
nyp.33433078975400	173	31	as	as	IN
nyp.33433078975400	173	32	any	any	DT
nyp.33433078975400	173	33	where	where	WRB
nyp.33433078975400	173	34	else	else	RB
nyp.33433078975400	173	35	,	,	,
nyp.33433078975400	173	36	left	leave	VBD
nyp.33433078975400	173	37	it	-PRON-	PRP
nyp.33433078975400	173	38	there	there	RB
nyp.33433078975400	173	39	all	all	DT
nyp.33433078975400	173	40	night	night	NN
nyp.33433078975400	173	41	;	;	:
nyp.33433078975400	173	42	when	when	WRB
nyp.33433078975400	173	43	they	-PRON-	PRP
nyp.33433078975400	173	44	came	come	VBD
nyp.33433078975400	173	45	in	in	IN
nyp.33433078975400	173	46	the	the	DT
nyp.33433078975400	173	47	morning	morning	NN
nyp.33433078975400	173	48	sto	sto	NNP
nyp.33433078975400	173	49	take	take	VB
nyp.33433078975400	173	50	it	-PRON-	PRP
nyp.33433078975400	173	51	away	away	RB
nyp.33433078975400	173	52	,	,	,
nyp.33433078975400	173	53	intending	intend	VBG
nyp.33433078975400	173	54	to	to	TO
nyp.33433078975400	173	55	cook	cook	VB
nyp.33433078975400	173	56	it	-PRON-	PRP
nyp.33433078975400	173	57	for	for	IN
nyp.33433078975400	173	58	their	-PRON-	PRP$
nyp.33433078975400	173	59	dinner	dinner	NN
nyp.33433078975400	173	60	,	,	,
nyp.33433078975400	173	61	they	-PRON-	PRP
nyp.33433078975400	173	62	were	be	VBD
nyp.33433078975400	173	63	much	much	RB
nyp.33433078975400	173	64	surprised	surprised	JJ
nyp.33433078975400	173	65	to	to	TO
nyp.33433078975400	173	66	find	find	VB
nyp.33433078975400	173	67	it	-PRON-	PRP
nyp.33433078975400	173	68	already	already	RB
nyp.33433078975400	173	69	cooked	cook	VBN
nyp.33433078975400	173	70	,	,	,
nyp.33433078975400	173	71	and	and	CC
nyp.33433078975400	173	72	not	not	RB
nyp.33433078975400	173	73	merely	merely	RB
nyp.33433078975400	173	74	eatable	eatable	JJ
nyp.33433078975400	173	75	,	,	,
nyp.33433078975400	173	76	but	but	CC
nyp.33433078975400	173	77	per-	per-	DT
nyp.33433078975400	173	78	fectly	fectly	RB
nyp.33433078975400	173	79	done	do	VBN
nyp.33433078975400	173	80	,	,	,
nyp.33433078975400	173	81	and	and	CC
nyp.33433078975400	173	82	most	most	RBS
nyp.33433078975400	173	83	singularly	singularly	RB
nyp.33433078975400	173	84	well	well	RB
nyp.33433078975400	173	85	tasted	taste	VBN
nyp.33433078975400	173	86	.	.	.
nyp.33433078975400	174	1	This	this	DT
nyp.33433078975400	174	2	appeared	appear	VBD
nyp.33433078975400	174	3	to	to	IN
nyp.33433078975400	174	4	them	-PRON-	PRP
nyp.33433078975400	174	5	the	the	DT
nyp.33433078975400	174	6	more	more	RBR
nyp.33433078975400	174	7	miraculous	miraculous	JJ
nyp.33433078975400	174	8	,	,	,
nyp.33433078975400	174	9	as	as	IN
nyp.33433078975400	174	10	the	the	DT
nyp.33433078975400	174	11	fire	fire	NN
nyp.33433078975400	174	12	.	.	.
nyp.33433078975400	175	1	under	under	IN
nyp.33433078975400	175	2	the	the	DT
nyp.33433078975400	175	3	machine	machine	NN
nyp.33433078975400	175	4	was	be	VBD
nyp.33433078975400	175	5	quite	quite	RB
nyp.33433078975400	175	6	gone	go	VBN
nyp.33433078975400	175	7	out	out	RP
nyp.33433078975400	175	8	before	before	IN
nyp.33433078975400	175	9	they	-PRON-	PRP
nyp.33433078975400	175	10	left	leave	VBD
nyp.33433078975400	175	11	the	the	DT
nyp.33433078975400	175	12	kitchen	kitchen	NN
nyp.33433078975400	175	13	in	in	IN
nyp.33433078975400	175	14	the	the	DT
nyp.33433078975400	175	15	evening	evening	NN
nyp.33433078975400	175	16	to	to	TO
nyp.33433078975400	175	17	go	go	VB
nyp.33433078975400	175	18	to	to	IN
nyp.33433078975400	175	19	bed	bed	NN
nyp.33433078975400	175	20	,	,	,
nyp.33433078975400	175	21	and	and	CC
nyp.33433078975400	175	22	as	as	IN
nyp.33433078975400	175	23	they	-PRON-	PRP
nyp.33433078975400	175	24	had	have	VBD
nyp.33433078975400	175	25	locked	lock	VBN
nyp.33433078975400	175	26	up	up	RP
nyp.33433078975400	175	27	the	the	DT
nyp.33433078975400	175	28	kitchen	kitchen	NN
nyp.33433078975400	175	29	when	when	WRB
nyp.33433078975400	175	30	they	-PRON-	PRP
nyp.33433078975400	175	31	left	leave	VBD
nyp.33433078975400	175	32	it	-PRON-	PRP
nyp.33433078975400	175	33	and	and	CC
nyp.33433078975400	175	34	taken	take	VBD
nyp.33433078975400	175	35	the	the	DT
nyp.33433078975400	175	36	key	key	NN
nyp.33433078975400	175	37	.	.	.
nyp.33433078975400	176	1	This	this	DT
nyp.33433078975400	176	2	wonderful	wonderful	JJ
nyp.33433078975400	176	3	shoulder	shoulder	NN
nyp.33433078975400	176	4	of	of	IN
nyp.33433078975400	176	5	mution	mution	NNP
nyp.33433078975400	176	6	was	be	VBD
nyp.33433078975400	176	7	immediately	immediately	RB
nyp.33433078975400	176	8	brought	bring	VBN
nyp.33433078975400	176	9	in	in	RP
nyp.33433078975400	176	10	tri-	tri-	XX
nyp.33433078975400	176	11	umph	umph	NN
nyp.33433078975400	176	12	,	,	,
nyp.33433078975400	176	13	and	and	CC
nyp.33433078975400	176	14	though	though	IN
nyp.33433078975400	176	15	we	-PRON-	PRP
nyp.33433078975400	176	16	were	be	VBD
nyp.33433078975400	176	17	at	at	IN
nyp.33433078975400	176	18	no	no	DT
nyp.33433078975400	176	19	great	great	JJ
nyp.33433078975400	176	20	loss	loss	NN
nyp.33433078975400	176	21	to	to	TO
nyp.33433078975400	176	22	account	account	VB
nyp.33433078975400	176	23	for	for	IN
nyp.33433078975400	176	24	what	what	WP
nyp.33433078975400	176	25	had	have	VBD
nyp.33433078975400	176	26	happened	happen	VBN
nyp.33433078975400	176	27	,	,	,
nyp.33433078975400	176	28	yet	yet	CC
nyp.33433078975400	176	29	it	-PRON-	PRP
nyp.33433078975400	176	30	certainly	certainly	RB
nyp.33433078975400	176	31	was	be	VBD
nyp.33433078975400	176	32	unexpected	unexpected	JJ
nyp.33433078975400	176	33	:	:	:
nyp.33433078975400	176	34	and	and	CC
nyp.33433078975400	176	35	when	when	WRB
nyp.33433078975400	176	36	the	the	DT
nyp.33433078975400	176	37	meat	meat	NN
nyp.33433078975400	176	38	was	be	VBD
nyp.33433078975400	176	39	tasted	taste	VBN
nyp.33433078975400	176	40	we	-PRON-	PRP
nyp.33433078975400	176	41	were	be	VBD
nyp.33433078975400	176	42	much	much	RB
nyp.33433078975400	176	43	surprised	surprised	JJ
nyp.33433078975400	176	44	indeed	indeed	RB
nyp.33433078975400	176	45	to	to	TO
nyp.33433078975400	176	46	find	find	VB
nyp.33433078975400	176	47	it	-PRON-	PRP
nyp.33433078975400	176	48	very	very	RB
nyp.33433078975400	176	49	different	different	JJ
nyp.33433078975400	176	50	,	,	,
nyp.33433078975400	176	51	both	both	CC
nyp.33433078975400	176	52	in	in	IN
nyp.33433078975400	176	53	taste	taste	NN
nyp.33433078975400	176	54	and	and	CC
nyp.33433078975400	176	55	flavour	flavour	NN
nyp.33433078975400	176	56	,	,	,
nyp.33433078975400	176	57	from	from	IN
nyp.33433078975400	176	58	any	any	DT
nyp.33433078975400	176	59	we	-PRON-	PRP
nyp.33433078975400	176	60	had	have	VBD
nyp.33433078975400	176	61	ever	ever	RB
nyp.33433078975400	176	62	tasted	taste	VBN
nyp.33433078975400	176	63	.	.	.
nyp.33433078975400	177	1	It	-PRON-	PRP
nyp.33433078975400	177	2	was	be	VBD
nyp.33433078975400	177	3	perfectly	perfectly	RB
nyp.33433078975400	177	4	tender	tender	JJ
nyp.33433078975400	177	5	,	,	,
nyp.33433078975400	177	6	but	but	CC
nyp.33433078975400	177	7	though	though	IN
nyp.33433078975400	177	8	it	-PRON-	PRP
nyp.33433078975400	177	9	was	be	VBD
nyp.33433078975400	177	10	so	so	RB
nyp.33433078975400	177	11	much	much	JJ
nyp.33433078975400	177	12	done	do	VBN
nyp.33433078975400	177	13	it	-PRON-	PRP
nyp.33433078975400	177	14	did	do	VBD
nyp.33433078975400	177	15	not	not	RB
nyp.33433078975400	177	16	appear	appear	VB
nyp.33433078975400	177	17	to	to	TO
nyp.33433078975400	177	18	be	be	VB
nyp.33433078975400	177	19	in	in	IN
nyp.33433078975400	177	20	the	the	DT
nyp.33433078975400	177	21	least	least	JJS
nyp.33433078975400	177	22	sodden	sodden	JJ
nyp.33433078975400	177	23	or	or	CC
nyp.33433078975400	177	24	insipid	insipid	JJ
nyp.33433078975400	177	25	,	,	,
nyp.33433078975400	177	26	on	on	IN
nyp.33433078975400	177	27	the	the	DT
nyp.33433078975400	177	28	contrary	contrary	NN
nyp.33433078975400	177	29	,	,	,
nyp.33433078975400	177	30	it	-PRON-	PRP
nyp.33433078975400	177	31	was	be	VBD
nyp.33433078975400	177	32	uncommonly	uncommonly	RB
nyp.33433078975400	177	33	savoury	savoury	JJ
nyp.33433078975400	177	34	and	and	CC
nyp.33433078975400	177	35	high	high	JJ
nyp.33433078975400	177	36	-	-	HYPH
nyp.33433078975400	177	37	flavoured	flavoured	JJ
nyp.33433078975400	177	38	.	.	.
nyp.33433078975400	178	1	It	-PRON-	PRP
nyp.33433078975400	178	2	was	be	VBD
nyp.33433078975400	178	3	neither	neither	RB
nyp.33433078975400	178	4	boiled	boil	VBN
nyp.33433078975400	178	5	,	,	,
nyp.33433078975400	178	6	nor	nor	CC
nyp.33433078975400	178	7	roasted	roast	VBN
nyp.33433078975400	178	8	,	,	,
nyp.33433078975400	178	9	nor	nor	CC
nyp.33433078975400	178	10	baked	bake	VBN
nyp.33433078975400	178	11	.	.	.
nyp.33433078975400	179	1	Its	-PRON-	PRP$
nyp.33433078975400	179	2	taste	taste	NN
nyp.33433078975400	179	3	seemed	seem	VBD
nyp.33433078975400	179	4	to	to	TO
nyp.33433078975400	179	5	indicate	indicate	VB
nyp.33433078975400	179	6	the	the	DT
nyp.33433078975400	179	7	manner	manner	NN
nyp.33433078975400	179	8	in	in	IN
nyp.33433078975400	179	9	which	which	WDT
nyp.33433078975400	179	10	it	-PRON-	PRP
nyp.33433078975400	179	11	had	have	VBD
nyp.33433078975400	179	12	been	be	VBN
nyp.33433078975400	179	13	pre-	pre-	RB
nyp.33433078975400	179	14	pared	pare	VBN
nyp.33433078975400	179	15	:	:	:
nyp.33433078975400	179	16	that	that	IN
nyp.33433078975400	179	17	the	the	DT
nyp.33433078975400	179	18	gentle	gentle	JJ
nyp.33433078975400	179	19	heat	heat	NN
nyp.33433078975400	179	20	to	to	TO
nyp.33433078975400	179	21	which	which	WDT
nyp.33433078975400	179	22	it	-PRON-	PRP
nyp.33433078975400	179	23	had	have	VBD
nyp.33433078975400	179	24	for	for	IN
nyp.33433078975400	179	25	so	so	RB
nyp.33433078975400	179	26	long	long	RB
nyp.33433078975400	179	27	a	a	DT
nyp.33433078975400	179	28	time	time	NN
nyp.33433078975400	179	29	been	be	VBN
nyp.33433078975400	179	30	exposed	expose	VBN
nyp.33433078975400	179	31	,	,	,
nyp.33433078975400	179	32	had	have	VBN
nyp.33433078975400	179	33	by	by	IN
nyp.33433078975400	179	34	degrees	degree	NNS
nyp.33433078975400	179	35	loosened	loosen	VBD
nyp.33433078975400	179	36	the	the	DT
nyp.33433078975400	179	37	cohesion	cohesion	NN
nyp.33433078975400	179	38	of	of	IN
nyp.33433078975400	179	39	its	-PRON-	PRP$
nyp.33433078975400	179	40	fibres	fibre	NNS
nyp.33433078975400	179	41	,	,	,
nyp.33433078975400	179	42	and	and	CC
nyp.33433078975400	179	43	con-	con-	NN
nyp.33433078975400	179	44	cocted	cocte	VBD
nyp.33433078975400	179	45	its	-PRON-	PRP$
nyp.33433078975400	179	46	juices	juice	NNS
nyp.33433078975400	179	47	,	,	,
nyp.33433078975400	179	48	without	without	IN
nyp.33433078975400	179	49	driving	drive	VBG
nyp.33433078975400	179	50	off	off	RP
nyp.33433078975400	179	51	their	-PRON-	PRP$
nyp.33433078975400	179	52	fine	fine	JJ
nyp.33433078975400	179	53	and	and	CC
nyp.33433078975400	179	54	more	more	RBR
nyp.33433078975400	179	55	volatile	volatile	JJ
nyp.33433078975400	179	56	parts	part	NNS
nyp.33433078975400	179	57	,	,	,
nyp.33433078975400	179	58	and	and	CC
nyp.33433078975400	179	59	without	without	IN
nyp.33433078975400	179	60	washing	wash	VBG
nyp.33433078975400	179	61	away	away	RB
nyp.33433078975400	179	62	or	or	CC
nyp.33433078975400	179	63	burning	burn	VBG
nyp.33433078975400	179	64	and	and	CC
nyp.33433078975400	179	65	rendering	render	VBG
nyp.33433078975400	179	66	rancid	rancid	VB
nyp.33433078975400	179	67	its	-PRON-	PRP$
nyp.33433078975400	179	68	oils	oil	NNS
nyp.33433078975400	179	69	.	.	.
nyp.33433078975400	179	70	'	'	''
nyp.33433078975400	180	1	Having	have	VBG
nyp.33433078975400	180	2	given	give	VBN
nyp.33433078975400	180	3	an	an	DT
nyp.33433078975400	180	4	abstract	abstract	NN
nyp.33433078975400	180	5	of	of	IN
nyp.33433078975400	180	6	Romford	Romford	NNP
nyp.33433078975400	180	7	's	's	POS
nyp.33433078975400	180	8	opinions	opinion	NNS
nyp.33433078975400	180	9	and	and	CC
nyp.33433078975400	180	10	experiments	experiment	NNS
nyp.33433078975400	180	11	on	on	IN
nyp.33433078975400	180	12	boiling	boil	VBG
nyp.33433078975400	180	13	water	water	NN
nyp.33433078975400	180	14	as	as	IN
nyp.33433078975400	180	15	a	a	DT
nyp.33433078975400	180	16	medium	medium	NN
nyp.33433078975400	180	17	for	for	IN
nyp.33433078975400	180	18	the	the	DT
nyp.33433078975400	180	19	preparation	preparation	NN
nyp.33433078975400	180	20	of	of	IN
nyp.33433078975400	180	21	meat	meat	NN
nyp.33433078975400	180	22	for	for	IN
nyp.33433078975400	180	23	the	the	DT
nyp.33433078975400	180	24	food	food	NN
nyp.33433078975400	180	25	of	of	IN
nyp.33433078975400	180	26	man	man	NN
nyp.33433078975400	180	27	,	,	,
nyp.33433078975400	180	28	we	-PRON-	PRP
nyp.33433078975400	180	29	shall	shall	MD
nyp.33433078975400	180	30	now	now	RB
nyp.33433078975400	180	31	take	take	VB
nyp.33433078975400	180	32	an	an	DT
nyp.33433078975400	180	33	opportunity	opportunity	NN
nyp.33433078975400	180	34	of	of	IN
nyp.33433078975400	180	35	remarking	remark	VBG
nyp.33433078975400	180	36	,	,	,
nyp.33433078975400	180	37	that	that	IN
nyp.33433078975400	180	38	the	the	DT
nyp.33433078975400	180	39	same	same	JJ
nyp.33433078975400	180	40	rule	rule	NN
nyp.33433078975400	180	41	will	will	MD
nyp.33433078975400	180	42	not	not	RB
nyp.33433078975400	180	43	apply	apply	VB
nyp.33433078975400	180	44	to	to	IN
nyp.33433078975400	180	45	the	the	DT
nyp.33433078975400	180	46	cooking	cooking	NN
nyp.33433078975400	180	47	of	of	IN
nyp.33433078975400	180	48	the	the	DT
nyp.33433078975400	180	49	greater	great	JJR
nyp.33433078975400	180	50	part	part	NN
nyp.33433078975400	180	51	of	of	IN
nyp.33433078975400	180	52	vegetables	vegetable	NNS
nyp.33433078975400	180	53	,	,	,
nyp.33433078975400	180	54	which	which	WDT
nyp.33433078975400	180	55	must	must	MD
nyp.33433078975400	180	56	be	be	VB
nyp.33433078975400	180	57	put	put	VBN
nyp.33433078975400	180	58	into	into	IN
nyp.33433078975400	180	59	the	the	DT
nyp.33433078975400	180	60	water	water	NN
nyp.33433078975400	180	61	boiling	boil	VBG
nyp.33433078975400	180	62	hot	hot	JJ
nyp.33433078975400	180	63	,	,	,
nyp.33433078975400	180	64	and	and	CC
nyp.33433078975400	180	65	which	which	WDT
nyp.33433078975400	180	66	can	can	MD
nyp.33433078975400	180	67	not	not	RB
nyp.33433078975400	180	68	be	be	VB
nyp.33433078975400	180	69	boiled	boil	VBN
nyp.33433078975400	180	70	too	too	RB
nyp.33433078975400	180	71	quickly	quickly	RB
nyp.33433078975400	180	72	.	.	.
nyp.33433078975400	181	1	This	this	DT
nyp.33433078975400	181	2	does	do	VBZ
nyp.33433078975400	181	3	not	not	RB
nyp.33433078975400	181	4	apply	apply	VB
nyp.33433078975400	181	5	,	,	,
nyp.33433078975400	181	6	however	however	RB
nyp.33433078975400	181	7	,	,	,
nyp.33433078975400	181	8	to	to	IN
nyp.33433078975400	181	9	potatoes	potato	NNS
nyp.33433078975400	181	10	,	,	,
nyp.33433078975400	181	11	which	which	WDT
nyp.33433078975400	181	12	can	can	MD
nyp.33433078975400	181	13	not	not	RB
nyp.33433078975400	181	14	be	be	VB
nyp.33433078975400	181	15	boiled	boil	VBN
nyp.33433078975400	181	16	too	too	RB
nyp.33433078975400	181	17	slowly	slowly	RB
nyp.33433078975400	181	18	.	.	.
nyp.33433078975400	182	1	These	these	DT
nyp.33433078975400	182	2	things	thing	NNS
nyp.33433078975400	182	3	,	,	,
nyp.33433078975400	182	4	however	however	RB
nyp.33433078975400	182	5	,	,	,
nyp.33433078975400	182	6	will	will	MD
nyp.33433078975400	182	7	be	be	VB
nyp.33433078975400	182	8	treated	treat	VBN
nyp.33433078975400	182	9	of	of	IN
nyp.33433078975400	182	10	more	more	RBR
nyp.33433078975400	182	11	particularly	particularly	RB
nyp.33433078975400	182	12	in	in	IN
nyp.33433078975400	182	13	the	the	DT
nyp.33433078975400	182	14	receipts	receipt	NNS
nyp.33433078975400	182	15	,	,	,
nyp.33433078975400	182	16	which	which	WDT
nyp.33433078975400	182	17	we	-PRON-	PRP
nyp.33433078975400	182	18	shall	shall	MD
nyp.33433078975400	182	19	give	give	VB
nyp.33433078975400	182	20	for	for	IN
nyp.33433078975400	182	21	the	the	DT
nyp.33433078975400	182	22	cooking	cooking	NN
nyp.33433078975400	182	23	of	of	IN
nyp.33433078975400	182	24	different	different	JJ
nyp.33433078975400	182	25	kinds	kind	NNS
nyp.33433078975400	182	26	of	of	IN
nyp.33433078975400	182	27	vegetables	vegetable	NNS
nyp.33433078975400	182	28	.	.	.
nyp.33433078975400	183	1	*	*	NFP
nyp.33433078975400	183	2	Seasoning	seasoning	NN
nyp.33433078975400	183	3	is	be	VBZ
nyp.33433078975400	183	4	a	a	DT
nyp.33433078975400	183	5	very	very	RB
nyp.33433078975400	183	6	important	important	JJ
nyp.33433078975400	183	7	element	element	NN
nyp.33433078975400	183	8	in	in	IN
nyp.33433078975400	183	9	the	the	DT
nyp.33433078975400	183	10	art	art	NN
nyp.33433078975400	183	11	of	of	IN
nyp.33433078975400	183	12	cookery	cookery	NN
nyp.33433078975400	183	13	.	.	.
nyp.33433078975400	184	1	Ex-	ex-	CC
nyp.33433078975400	184	2	perience	perience	NNP
nyp.33433078975400	184	3	is	be	VBZ
nyp.33433078975400	184	4	absolutely	absolutely	RB
nyp.33433078975400	184	5	necessary	necessary	JJ
nyp.33433078975400	184	6	to	to	TO
nyp.33433078975400	184	7	acquire	acquire	VB
nyp.33433078975400	184	8	this	this	DT
nyp.33433078975400	184	9	art	art	NN
nyp.33433078975400	184	10	,	,	,
nyp.33433078975400	184	11	which	which	WDT
nyp.33433078975400	184	12	to	to	TO
nyp.33433078975400	184	13	be	be	VB
nyp.33433078975400	184	14	pro-	pro-	JJ
nyp.33433078975400	184	15	perly	perly	RB
nyp.33433078975400	184	16	done	do	VBN
nyp.33433078975400	184	17	,	,	,
nyp.33433078975400	184	18	requires	require	VBZ
nyp.33433078975400	184	19	great	great	JJ
nyp.33433078975400	184	20	judgment	judgment	NN
nyp.33433078975400	184	21	and	and	CC
nyp.33433078975400	184	22	delicacy	delicacy	NN
nyp.33433078975400	184	23	of	of	IN
nyp.33433078975400	184	24	taste	taste	NN
nyp.33433078975400	184	25	.	.	.
nyp.33433078975400	185	1	All	all	PDT
nyp.33433078975400	185	2	the	the	DT
nyp.33433078975400	185	3	recommendations	recommendation	NNS
nyp.33433078975400	185	4	of	of	IN
nyp.33433078975400	185	5	Dr.	Dr.	NNP
nyp.33433078975400	185	6	Kitchiner	Kitchiner	NNP
nyp.33433078975400	185	7	and	and	CC
nyp.33433078975400	185	8	others	other	NNS
nyp.33433078975400	185	9	to	to	IN
nyp.33433078975400	185	10	season	season	NN
nyp.33433078975400	185	11	by	by	IN
nyp.33433078975400	185	12	weight	weight	NN
nyp.33433078975400	185	13	and	and	CC
nyp.33433078975400	185	14	measure	measure	NN
nyp.33433078975400	185	15	,	,	,
nyp.33433078975400	185	16	as	as	IN
nyp.33433078975400	185	17	apothecaries	apothecary	NNS
nyp.33433078975400	185	18	serve	serve	VBP
nyp.33433078975400	185	19	out	out	RP
nyp.33433078975400	185	20	drugs	drug	NNS
nyp.33433078975400	185	21	,	,	,
nyp.33433078975400	185	22	are	be	VBP
nyp.33433078975400	185	23	in	in	IN
nyp.33433078975400	185	24	the	the	DT
nyp.33433078975400	185	25	nature	nature	NN
nyp.33433078975400	185	26	of	of	IN
nyp.33433078975400	185	27	the	the	DT
nyp.33433078975400	185	28	thing	thing	NN
nyp.33433078975400	185	29	impracticable	impracticable	JJ
nyp.33433078975400	185	30	.	.	.
nyp.33433078975400	186	1	“	"	``
nyp.33433078975400	186	2	What	what	WP
nyp.33433078975400	186	3	's	be	VBZ
nyp.33433078975400	186	4	one	one	CD
nyp.33433078975400	186	5	man	man	NN
nyp.33433078975400	186	6	's	's	POS
nyp.33433078975400	186	7	meat	meat	NN
nyp.33433078975400	186	8	is	be	VBZ
nyp.33433078975400	186	9	another	another	DT
nyp.33433078975400	186	10	man	man	NN
nyp.33433078975400	186	11	's	's	POS
nyp.33433078975400	186	12	poison	poison	NN
nyp.33433078975400	186	13	,	,	,
nyp.33433078975400	186	14	”	"	''
nyp.33433078975400	186	15	is	be	VBZ
nyp.33433078975400	186	16	a	a	DT
nyp.33433078975400	186	17	homely	homely	JJ
nyp.33433078975400	186	18	proverb	proverb	NN
nyp.33433078975400	186	19	,	,	,
nyp.33433078975400	186	20	but	but	CC
nyp.33433078975400	186	21	a	a	DT
nyp.33433078975400	186	22	true	true	JJ
nyp.33433078975400	186	23	one	one	NN
nyp.33433078975400	186	24	.	.	.
nyp.33433078975400	187	1	So	so	RB
nyp.33433078975400	187	2	in	in	IN
nyp.33433078975400	187	3	seasoning	seasoning	NN
nyp.33433078975400	187	4	,	,	,
nyp.33433078975400	187	5	what	what	WP
nyp.33433078975400	187	6	one	one	CD
nyp.33433078975400	187	7	person	person	NN
nyp.33433078975400	187	8	likes	like	VBZ
nyp.33433078975400	187	9	,	,	,
nyp.33433078975400	187	10	another	another	DT
nyp.33433078975400	187	11	may	may	MD
nyp.33433078975400	187	12	dislike	dislike	VB
nyp.33433078975400	187	13	.	.	.
nyp.33433078975400	188	1	The	the	DT
nyp.33433078975400	188	2	writers	writer	NNS
nyp.33433078975400	188	3	we	-PRON-	PRP
nyp.33433078975400	188	4	have	have	VBP
nyp.33433078975400	188	5	alluded	allude	VBN
nyp.33433078975400	188	6	to	to	TO
nyp.33433078975400	188	7	ridicule	ridicule	VB
nyp.33433078975400	188	8	the	the	DT
nyp.33433078975400	188	9	idea	idea	NN
nyp.33433078975400	188	10	of	of	IN
nyp.33433078975400	188	11	directing	direct	VBG
nyp.33433078975400	188	12	the	the	DT
nyp.33433078975400	188	13	cook	cook	NN
nyp.33433078975400	188	14	to	to	TO
nyp.33433078975400	188	15	use	use	VB
nyp.33433078975400	188	16	a	a	DT
nyp.33433078975400	188	17	pinch	pinch	NN
nyp.33433078975400	188	18	of	of	IN
nyp.33433078975400	188	19	that	that	DT
nyp.33433078975400	188	20	,	,	,
nyp.33433078975400	188	21	and	and	CC
nyp.33433078975400	188	22	a	a	DT
nyp.33433078975400	188	23	dust	dust	NN
nyp.33433078975400	188	24	of	of	IN
nyp.33433078975400	188	25	the	the	DT
nyp.33433078975400	188	26	other	other	JJ
nyp.33433078975400	188	27	.	.	.
nyp.33433078975400	189	1	M.	M.	NNP
nyp.33433078975400	189	2	Ude	Ude	NNP
nyp.33433078975400	189	3	justly	justly	RB
nyp.33433078975400	189	4	observes	observe	VBZ
nyp.33433078975400	189	5	,	,	,
nyp.33433078975400	189	6	"	"	``
nyp.33433078975400	189	7	that	that	IN
nyp.33433078975400	189	8	where	where	WRB
nyp.33433078975400	189	9	the	the	DT
nyp.33433078975400	189	10	quantities	quantity	NNS
nyp.33433078975400	189	11	are	be	VBP
nyp.33433078975400	189	12	indefinite	indefinite	JJ
nyp.33433078975400	189	13	,	,	,
nyp.33433078975400	189	14	it	-PRON-	PRP
nyp.33433078975400	189	15	is	be	VBZ
nyp.33433078975400	189	16	impossible	impossible	JJ
nyp.33433078975400	189	17	to	to	TO
nyp.33433078975400	189	18	adjust	adjust	VB
nyp.33433078975400	189	19	the	the	DT
nyp.33433078975400	189	20	exact	exact	JJ
nyp.33433078975400	189	21	proportions	proportion	NNS
nyp.33433078975400	189	22	of	of	IN
nyp.33433078975400	189	23	spice	spice	NN
nyp.33433078975400	189	24	,	,	,
nyp.33433078975400	189	25	or	or	CC
nyp.33433078975400	189	26	other	other	JJ
nyp.33433078975400	189	27	condiments	condiment	NNS
nyp.33433078975400	189	28	,	,	,
nyp.33433078975400	189	29	which	which	WDT
nyp.33433078975400	189	30	it	-PRON-	PRP
nyp.33433078975400	189	31	will	will	MD
nyp.33433078975400	189	32	be	be	VB
nyp.33433078975400	189	33	necessary	necessary	JJ
nyp.33433078975400	189	34	to	to	TO
nyp.33433078975400	189	35	add	add	VB
nyp.33433078975400	189	36	in	in	IN
nyp.33433078975400	189	37	order	order	NN
nyp.33433078975400	189	38	to	to	TO
nyp.33433078975400	189	39	give	give	VB
nyp.33433078975400	189	40	the	the	DT
nyp.33433078975400	189	41	proper	proper	JJ
nyp.33433078975400	189	42	flavour	flavour	NN
nyp.33433078975400	189	43	.	.	.
nyp.33433078975400	189	44	"	"	''
nyp.33433078975400	190	1	If	if	IN
nyp.33433078975400	190	2	these	these	DT
nyp.33433078975400	190	3	remarks	remark	NNS
nyp.33433078975400	190	4	are	be	VBP
nyp.33433078975400	190	5	correct	correct	JJ
nyp.33433078975400	190	6	,	,	,
nyp.33433078975400	190	7	and	and	CC
nyp.33433078975400	190	8	who	who	WP
nyp.33433078975400	190	9	can	can	MD
nyp.33433078975400	190	10	doubt	doubt	VB
nyp.33433078975400	190	11	it	-PRON-	PRP
nyp.33433078975400	190	12	,	,	,
nyp.33433078975400	190	13	the	the	DT
nyp.33433078975400	190	14	general	general	JJ
nyp.33433078975400	190	15	terms	term	NNS
nyp.33433078975400	190	16	“	"	``
nyp.33433078975400	190	17	handful	handful	JJ
nyp.33433078975400	190	18	,	,	,
nyp.33433078975400	190	19	pinch	pinch	NN
nyp.33433078975400	190	20	,	,	,
nyp.33433078975400	190	21	and	and	CC
nyp.33433078975400	190	22	dust	dust	NN
nyp.33433078975400	190	23	,	,	,
nyp.33433078975400	190	24	”	"	''
nyp.33433078975400	190	25	are	be	VBP
nyp.33433078975400	190	26	the	the	DT
nyp.33433078975400	190	27	best	good	JJS
nyp.33433078975400	190	28	that	that	WDT
nyp.33433078975400	190	29	can	can	MD
nyp.33433078975400	190	30	be	be	VB
nyp.33433078975400	190	31	applied	apply	VBN
nyp.33433078975400	190	32	as	as	IN
nyp.33433078975400	190	33	directions	direction	NNS
nyp.33433078975400	190	34	upon	upon	IN
nyp.33433078975400	190	35	such	such	PDT
nyp.33433078975400	190	36	a	a	DT
nyp.33433078975400	190	37	subject	subject	NN
nyp.33433078975400	190	38	.	.	.
nyp.33433078975400	191	1	In	in	IN
nyp.33433078975400	191	2	the	the	DT
nyp.33433078975400	191	3	use	use	NN
nyp.33433078975400	191	4	of	of	IN
nyp.33433078975400	191	5	salt	salt	NN
nyp.33433078975400	191	6	in	in	IN
nyp.33433078975400	191	7	cooking	cooking	NN
nyp.33433078975400	191	8	,	,	,
nyp.33433078975400	191	9	considerable	considerable	JJ
nyp.33433078975400	191	10	judgment	judgment	NN
nyp.33433078975400	191	11	is	be	VBZ
nyp.33433078975400	191	12	required	require	VBN
nyp.33433078975400	191	13	.	.	.
nyp.33433078975400	192	1	The	the	DT
nyp.33433078975400	192	2	best	good	JJS
nyp.33433078975400	192	3	rule	rule	NN
nyp.33433078975400	192	4	is	be	VBZ
nyp.33433078975400	192	5	to	to	TO
nyp.33433078975400	192	6	employ	employ	VB
nyp.33433078975400	192	7	as	as	RB
nyp.33433078975400	192	8	little	little	JJ
nyp.33433078975400	192	9	as	as	IN
nyp.33433078975400	192	10	possible	possible	JJ
nyp.33433078975400	192	11	.	.	.
nyp.33433078975400	193	1	It	-PRON-	PRP
nyp.33433078975400	193	2	is	be	VBZ
nyp.33433078975400	193	3	easy	easy	JJ
nyp.33433078975400	193	4	to	to	TO
nyp.33433078975400	193	5	make	make	VB
nyp.33433078975400	193	6	a	a	DT
nyp.33433078975400	193	7	dish	dish	NN
nyp.33433078975400	193	8	too	too	RB
nyp.33433078975400	193	9	fresh	fresh	JJ
nyp.33433078975400	193	10	,	,	,
nyp.33433078975400	193	11	salt	salt	NN
nyp.33433078975400	193	12	;	;	:
nyp.33433078975400	193	13	but	but	CC
nyp.33433078975400	193	14	if	if	IN
nyp.33433078975400	193	15	made	make	VBN
nyp.33433078975400	193	16	too	too	RB
nyp.33433078975400	193	17	salt	salt	NN
nyp.33433078975400	193	18	,	,	,
nyp.33433078975400	193	19	it	-PRON-	PRP
nyp.33433078975400	193	20	can	can	MD
nyp.33433078975400	193	21	not	not	RB
nyp.33433078975400	193	22	be	be	VB
nyp.33433078975400	193	23	made	make	VBN
nyp.33433078975400	193	24	fresh	fresh	JJ
nyp.33433078975400	193	25	24	24	CD
nyp.33433078975400	193	26	THE	the	DT
nyp.33433078975400	193	27	COMPLETE	complete	NN
nyp.33433078975400	193	28	COOKI	COOKI	NNP
nyp.33433078975400	193	29	A	A	NNP
nyp.33433078975400	193	30	again	again	RB
nyp.33433078975400	193	31	.	.	.
nyp.33433078975400	194	1	Sugar	sugar	NN
nyp.33433078975400	194	2	may	may	MD
nyp.33433078975400	194	3	be	be	VB
nyp.33433078975400	194	4	applied	apply	VBN
nyp.33433078975400	194	5	with	with	IN
nyp.33433078975400	194	6	advantage	advantage	NN
nyp.33433078975400	194	7	in	in	IN
nyp.33433078975400	194	8	various	various	JJ
nyp.33433078975400	194	9	dishes	dish	NNS
nyp.33433078975400	194	10	,	,	,
nyp.33433078975400	194	11	where	where	WRB
nyp.33433078975400	194	12	it	-PRON-	PRP
nyp.33433078975400	194	13	is	be	VBZ
nyp.33433078975400	194	14	not	not	RB
nyp.33433078975400	194	15	generally	generally	RB
nyp.33433078975400	194	16	used	use	VBN
nyp.33433078975400	194	17	in	in	IN
nyp.33433078975400	194	18	this	this	DT
nyp.33433078975400	194	19	country	country	NN
nyp.33433078975400	194	20	,	,	,
nyp.33433078975400	194	21	and	and	CC
nyp.33433078975400	194	22	which	which	WDT
nyp.33433078975400	194	23	will	will	MD
nyp.33433078975400	194	24	be	be	VB
nyp.33433078975400	194	25	enumerated	enumerate	VBN
nyp.33433078975400	194	26	hereafter	hereafter	RB
nyp.33433078975400	194	27	,	,	,
nyp.33433078975400	194	28	but	but	CC
nyp.33433078975400	194	29	great	great	JJ
nyp.33433078975400	194	30	care	care	NN
nyp.33433078975400	194	31	must	must	MD
nyp.33433078975400	194	32	be	be	VB
nyp.33433078975400	194	33	taken	take	VBN
nyp.33433078975400	194	34	,	,	,
nyp.33433078975400	194	35	that	that	IN
nyp.33433078975400	194	36	in	in	IN
nyp.33433078975400	194	37	such	such	JJ
nyp.33433078975400	194	38	pre-	pre-	JJ
nyp.33433078975400	194	39	parations	paration	NNS
nyp.33433078975400	194	40	it	-PRON-	PRP
nyp.33433078975400	194	41	should	should	MD
nyp.33433078975400	194	42	be	be	VB
nyp.33433078975400	194	43	employed	employ	VBN
nyp.33433078975400	194	44	to	to	TO
nyp.33433078975400	194	45	enrich	enrich	VB
nyp.33433078975400	194	46	,	,	,
nyp.33433078975400	194	47	not	not	RB
nyp.33433078975400	194	48	to	to	TO
nyp.33433078975400	194	49	sweeten	sweeten	VB
nyp.33433078975400	194	50	.	.	.
nyp.33433078975400	195	1	The	the	DT
nyp.33433078975400	195	2	taste	taste	NN
nyp.33433078975400	195	3	of	of	IN
nyp.33433078975400	195	4	sugar	sugar	NN
nyp.33433078975400	195	5	should	should	MD
nyp.33433078975400	195	6	not	not	RB
nyp.33433078975400	195	7	predominate	predominate	VB
nyp.33433078975400	195	8	,	,	,
nyp.33433078975400	195	9	or	or	CC
nyp.33433078975400	195	10	even	even	RB
nyp.33433078975400	195	11	be	be	VB
nyp.33433078975400	195	12	recognised	recognise	VBN
nyp.33433078975400	195	13	.	.	.
nyp.33433078975400	196	1	We	-PRON-	PRP
nyp.33433078975400	196	2	allude	allude	VBP
nyp.33433078975400	196	3	more	more	RBR
nyp.33433078975400	196	4	particularly	particularly	RB
nyp.33433078975400	196	5	to	to	IN
nyp.33433078975400	196	6	soups	soup	NNS
nyp.33433078975400	196	7	and	and	CC
nyp.33433078975400	196	8	gravies	gravy	NNS
nyp.33433078975400	196	9	,	,	,
nyp.33433078975400	196	10	and	and	CC
nyp.33433078975400	196	11	in	in	IN
nyp.33433078975400	196	12	some	some	DT
nyp.33433078975400	196	13	cases	case	NNS
nyp.33433078975400	196	14	in	in	IN
nyp.33433078975400	196	15	vegeta-	vegeta-	FW
nyp.33433078975400	196	16	bles	ble	NNS
nyp.33433078975400	196	17	,	,	,
nyp.33433078975400	196	18	such	such	JJ
nyp.33433078975400	196	19	as	as	IN
nyp.33433078975400	196	20	green	green	JJ
nyp.33433078975400	196	21	peas	pea	NNS
nyp.33433078975400	196	22	for	for	IN
nyp.33433078975400	196	23	instance	instance	NN
nyp.33433078975400	196	24	.	.	.
nyp.33433078975400	197	1	Meat	meat	NN
nyp.33433078975400	197	2	intended	intend	VBN
nyp.33433078975400	197	3	to	to	TO
nyp.33433078975400	197	4	be	be	VB
nyp.33433078975400	197	5	broiled	broil	VBN
nyp.33433078975400	197	6	,	,	,
nyp.33433078975400	197	7	or	or	CC
nyp.33433078975400	197	8	fried	fry	VBN
nyp.33433078975400	197	9	,	,	,
nyp.33433078975400	197	10	should	should	MD
nyp.33433078975400	197	11	be	be	VB
nyp.33433078975400	197	12	well	well	RB
nyp.33433078975400	197	13	peppered	pepper	VBN
nyp.33433078975400	197	14	,	,	,
nyp.33433078975400	197	15	but	but	CC
nyp.33433078975400	197	16	never	never	RB
nyp.33433078975400	197	17	salted	salt	VBD
nyp.33433078975400	197	18	;	;	:
nyp.33433078975400	197	19	salt	salt	NN
nyp.33433078975400	197	20	renders	render	VBZ
nyp.33433078975400	197	21	it	-PRON-	PRP
nyp.33433078975400	197	22	hard	hard	RB
nyp.33433078975400	197	23	.	.	.
nyp.33433078975400	198	1	The	the	DT
nyp.33433078975400	198	2	author	author	NN
nyp.33433078975400	198	3	of	of	IN
nyp.33433078975400	198	4	"	"	``
nyp.33433078975400	198	5	Domestic	Domestic	NNP
nyp.33433078975400	198	6	Cookery	Cookery	NNP
nyp.33433078975400	198	7	"	"	''
nyp.33433078975400	198	8	says	say	VBZ
nyp.33433078975400	198	9	,	,	,
nyp.33433078975400	198	10	that	that	IN
nyp.33433078975400	198	11	"	"	``
nyp.33433078975400	198	12	salt	salt	NN
nyp.33433078975400	198	13	should	should	MD
nyp.33433078975400	198	14	not	not	RB
nyp.33433078975400	198	15	be	be	VB
nyp.33433078975400	198	16	put	put	VBN
nyp.33433078975400	198	17	into	into	IN
nyp.33433078975400	198	18	the	the	DT
nyp.33433078975400	198	19	water	water	NN
nyp.33433078975400	198	20	in	in	IN
nyp.33433078975400	198	21	which	which	WDT
nyp.33433078975400	198	22	vegetables	vegetable	NNS
nyp.33433078975400	198	23	are	be	VBP
nyp.33433078975400	198	24	boiled	boil	VBN
nyp.33433078975400	198	25	.	.	.
nyp.33433078975400	198	26	"	"	''
nyp.33433078975400	199	1	We	-PRON-	PRP
nyp.33433078975400	199	2	dis-	dis-	IN
nyp.33433078975400	199	3	agree	agree	VBP
nyp.33433078975400	199	4	with	with	IN
nyp.33433078975400	199	5	this	this	DT
nyp.33433078975400	199	6	lady	lady	NN
nyp.33433078975400	199	7	;	;	:
nyp.33433078975400	199	8	indeed	indeed	RB
nyp.33433078975400	199	9	,	,	,
nyp.33433078975400	199	10	she	-PRON-	PRP
nyp.33433078975400	199	11	disagrees	disagree	VBZ
nyp.33433078975400	199	12	with	with	IN
nyp.33433078975400	199	13	herself	-PRON-	PRP
nyp.33433078975400	199	14	;	;	:
nyp.33433078975400	199	15	for	for	IN
nyp.33433078975400	199	16	in	in	IN
nyp.33433078975400	199	17	another	another	DT
nyp.33433078975400	199	18	part	part	NN
nyp.33433078975400	199	19	of	of	IN
nyp.33433078975400	199	20	her	-PRON-	PRP$
nyp.33433078975400	199	21	book	book	NN
nyp.33433078975400	199	22	she	-PRON-	PRP
nyp.33433078975400	199	23	directs	direct	VBZ
nyp.33433078975400	199	24	salt	salt	NN
nyp.33433078975400	199	25	to	to	TO
nyp.33433078975400	199	26	be	be	VB
nyp.33433078975400	199	27	put	put	VBN
nyp.33433078975400	199	28	into	into	IN
nyp.33433078975400	199	29	the	the	DT
nyp.33433078975400	199	30	water	water	NN
nyp.33433078975400	199	31	in	in	IN
nyp.33433078975400	199	32	which	which	WDT
nyp.33433078975400	199	33	potatoes	potato	NNS
nyp.33433078975400	199	34	are	be	VBP
nyp.33433078975400	199	35	to	to	TO
nyp.33433078975400	199	36	be	be	VB
nyp.33433078975400	199	37	boiled	boil	VBN
nyp.33433078975400	199	38	;	;	:
nyp.33433078975400	199	39	and	and	CC
nyp.33433078975400	199	40	we	-PRON-	PRP
nyp.33433078975400	199	41	are	be	VBP
nyp.33433078975400	199	42	quite	quite	RB
nyp.33433078975400	199	43	sure	sure	JJ
nyp.33433078975400	199	44	it	-PRON-	PRP
nyp.33433078975400	199	45	is	be	VBZ
nyp.33433078975400	199	46	very	very	RB
nyp.33433078975400	199	47	necessary	necessary	JJ
nyp.33433078975400	199	48	in	in	IN
nyp.33433078975400	199	49	boiling	boil	VBG
nyp.33433078975400	199	50	cabbage	cabbage	NN
nyp.33433078975400	199	51	,	,	,
nyp.33433078975400	199	52	savoys	savoy	NNS
nyp.33433078975400	199	53	,	,	,
nyp.33433078975400	199	54	and	and	CC
nyp.33433078975400	199	55	most	most	JJS
nyp.33433078975400	199	56	other	other	JJ
nyp.33433078975400	199	57	descriptions	description	NNS
nyp.33433078975400	199	58	of	of	IN
nyp.33433078975400	199	59	greens	green	NNS
nyp.33433078975400	199	60	.	.	.
nyp.33433078975400	200	1	It	-PRON-	PRP
nyp.33433078975400	200	2	ought	ought	MD
nyp.33433078975400	200	3	to	to	TO
nyp.33433078975400	200	4	be	be	VB
nyp.33433078975400	200	5	well	well	RB
nyp.33433078975400	200	6	understood	understand	VBN
nyp.33433078975400	200	7	,	,	,
nyp.33433078975400	200	8	that	that	IN
nyp.33433078975400	200	9	pepper	pepper	NN
nyp.33433078975400	200	10	and	and	CC
nyp.33433078975400	200	11	all	all	DT
nyp.33433078975400	200	12	descriptions	description	NNS
nyp.33433078975400	200	13	of	of	IN
nyp.33433078975400	200	14	spice	spice	NN
nyp.33433078975400	200	15	require	require	VBP
nyp.33433078975400	200	16	to	to	TO
nyp.33433078975400	200	17	be	be	VB
nyp.33433078975400	200	18	subjected	subject	VBN
nyp.33433078975400	200	19	to	to	IN
nyp.33433078975400	200	20	the	the	DT
nyp.33433078975400	200	21	action	action	NN
nyp.33433078975400	200	22	of	of	IN
nyp.33433078975400	200	23	heat	heat	NN
nyp.33433078975400	200	24	to	to	TO
nyp.33433078975400	200	25	bring	bring	VB
nyp.33433078975400	200	26	out	out	RP
nyp.33433078975400	200	27	their	-PRON-	PRP$
nyp.33433078975400	200	28	genuine	genuine	JJ
nyp.33433078975400	200	29	flavour	flavour	NN
nyp.33433078975400	200	30	.	.	.
nyp.33433078975400	201	1	Thus	thus	RB
nyp.33433078975400	201	2	it	-PRON-	PRP
nyp.33433078975400	201	3	will	will	MD
nyp.33433078975400	201	4	be	be	VB
nyp.33433078975400	201	5	seen	see	VBN
nyp.33433078975400	201	6	,	,	,
nyp.33433078975400	201	7	that	that	IN
nyp.33433078975400	201	8	though	though	IN
nyp.33433078975400	201	9	it	-PRON-	PRP
nyp.33433078975400	201	10	is	be	VBZ
nyp.33433078975400	201	11	very	very	RB
nyp.33433078975400	201	12	prac-	prac-	RB
nyp.33433078975400	201	13	ticable	ticable	JJ
nyp.33433078975400	201	14	to	to	TO
nyp.33433078975400	201	15	sweeten	sweeten	VB
nyp.33433078975400	201	16	or	or	CC
nyp.33433078975400	201	17	salt	salt	NN
nyp.33433078975400	201	18	things	thing	NNS
nyp.33433078975400	201	19	after	after	IN
nyp.33433078975400	201	20	they	-PRON-	PRP
nyp.33433078975400	201	21	are	be	VBP
nyp.33433078975400	201	22	dressed	dressed	JJ
nyp.33433078975400	201	23	,	,	,
nyp.33433078975400	201	24	it	-PRON-	PRP
nyp.33433078975400	201	25	is	be	VBZ
nyp.33433078975400	201	26	not	not	RB
nyp.33433078975400	201	27	so	so	RB
nyp.33433078975400	201	28	as	as	IN
nyp.33433078975400	201	29	respects	respect	NNS
nyp.33433078975400	201	30	flavouring	flavour	VBG
nyp.33433078975400	201	31	them	-PRON-	PRP
nyp.33433078975400	201	32	with	with	IN
nyp.33433078975400	201	33	spice	spice	NN
nyp.33433078975400	201	34	.	.	.
nyp.33433078975400	202	1	In	in	IN
nyp.33433078975400	202	2	the	the	DT
nyp.33433078975400	202	3	use	use	NN
nyp.33433078975400	202	4	of	of	IN
nyp.33433078975400	202	5	spices	spice	NNS
nyp.33433078975400	202	6	it	-PRON-	PRP
nyp.33433078975400	202	7	is	be	VBZ
nyp.33433078975400	202	8	,	,	,
nyp.33433078975400	202	9	how-	how-	VBD
nyp.33433078975400	202	10	ever	ever	RB
nyp.33433078975400	202	11	,	,	,
nyp.33433078975400	202	12	very	very	RB
nyp.33433078975400	202	13	important	important	JJ
nyp.33433078975400	202	14	to	to	TO
nyp.33433078975400	202	15	take	take	VB
nyp.33433078975400	202	16	care	care	NN
nyp.33433078975400	202	17	that	that	IN
nyp.33433078975400	202	18	the	the	DT
nyp.33433078975400	202	19	aroma	aroma	NN
nyp.33433078975400	202	20	(	(	-LRB-
nyp.33433078975400	202	21	commonly	commonly	RB
nyp.33433078975400	202	22	called	call	VBN
nyp.33433078975400	202	23	smell	smell	NN
nyp.33433078975400	202	24	)	)	-RRB-
nyp.33433078975400	202	25	,	,	,
nyp.33433078975400	202	26	which	which	WDT
nyp.33433078975400	202	27	they	-PRON-	PRP
nyp.33433078975400	202	28	give	give	VBP
nyp.33433078975400	202	29	forth	forth	RP
nyp.33433078975400	202	30	,	,	,
nyp.33433078975400	202	31	should	should	MD
nyp.33433078975400	202	32	not	not	RB
nyp.33433078975400	202	33	be	be	VB
nyp.33433078975400	202	34	allowed	allow	VBN
nyp.33433078975400	202	35	to	to	TO
nyp.33433078975400	202	36	evaporate	evaporate	VB
nyp.33433078975400	202	37	or	or	CC
nyp.33433078975400	202	38	escape	escape	VB
nyp.33433078975400	202	39	.	.	.
nyp.33433078975400	203	1	Druggists	druggist	NNS
nyp.33433078975400	203	2	and	and	CC
nyp.33433078975400	203	3	medical	medical	JJ
nyp.33433078975400	203	4	men	man	NNS
nyp.33433078975400	203	5	always	always	RB
nyp.33433078975400	203	6	keep	keep	VBP
nyp.33433078975400	203	7	their	-PRON-	PRP$
nyp.33433078975400	203	8	essential	essential	JJ
nyp.33433078975400	203	9	oils	oil	NNS
nyp.33433078975400	203	10	,	,	,
nyp.33433078975400	203	11	tinctures	tincture	NNS
nyp.33433078975400	203	12	,	,	,
nyp.33433078975400	203	13	volatile	volatile	JJ
nyp.33433078975400	203	14	spirits	spirit	NNS
nyp.33433078975400	203	15	and	and	CC
nyp.33433078975400	203	16	volatile	volatile	JJ
nyp.33433078975400	203	17	gums	gum	NNS
nyp.33433078975400	203	18	,	,	,
nyp.33433078975400	203	19	in	in	IN
nyp.33433078975400	203	20	ground	ground	NN
nyp.33433078975400	203	21	stopper	stopper	NN
nyp.33433078975400	203	22	bottles	bottle	NNS
nyp.33433078975400	203	23	,	,	,
nyp.33433078975400	203	24	which	which	WDT
nyp.33433078975400	203	25	are	be	VBP
nyp.33433078975400	203	26	perfectly	perfectly	RB
nyp.33433078975400	203	27	air	air	NN
nyp.33433078975400	203	28	-	-	HYPH
nyp.33433078975400	203	29	tight	tight	NN
nyp.33433078975400	203	30	.	.	.
nyp.33433078975400	204	1	This	this	DT
nyp.33433078975400	204	2	puts	put	VBZ
nyp.33433078975400	204	3	us	-PRON-	PRP
nyp.33433078975400	204	4	in	in	IN
nyp.33433078975400	204	5	mind	mind	NN
nyp.33433078975400	204	6	of	of	IN
nyp.33433078975400	204	7	a	a	DT
nyp.33433078975400	204	8	foolish	foolish	JJ
nyp.33433078975400	204	9	cus-	cus-	NN
nyp.33433078975400	204	10	tom	tom	NNP
nyp.33433078975400	204	11	,	,	,
nyp.33433078975400	204	12	which	which	WDT
nyp.33433078975400	204	13	can	can	MD
nyp.33433078975400	204	14	not	not	RB
nyp.33433078975400	204	15	be	be	VB
nyp.33433078975400	204	16	too	too	RB
nyp.33433078975400	204	17	much	much	RB
nyp.33433078975400	204	18	deprecated	deprecate	VBN
nyp.33433078975400	204	19	,	,	,
nyp.33433078975400	204	20	of	of	IN
nyp.33433078975400	204	21	exposing	expose	VBG
nyp.33433078975400	204	22	in	in	IN
nyp.33433078975400	204	23	the	the	DT
nyp.33433078975400	204	24	open	open	JJ
nyp.33433078975400	204	25	air	air	NN
nyp.33433078975400	204	26	aromatic	aromatic	JJ
nyp.33433078975400	204	27	herbs	herb	NNS
nyp.33433078975400	204	28	,	,	,
nyp.33433078975400	204	29	such	such	JJ
nyp.33433078975400	204	30	as	as	IN
nyp.33433078975400	204	31	marjoram	marjoram	NN
nyp.33433078975400	204	32	,	,	,
nyp.33433078975400	204	33	thyme	thyme	NNS
nyp.33433078975400	204	34	,	,	,
nyp.33433078975400	204	35	mint	mint	NN
nyp.33433078975400	204	36	,	,	,
nyp.33433078975400	204	37	and	and	CC
nyp.33433078975400	204	38	several	several	JJ
nyp.33433078975400	204	39	others	other	NNS
nyp.33433078975400	204	40	,	,	,
nyp.33433078975400	204	41	which	which	WDT
nyp.33433078975400	204	42	are	be	VBP
nyp.33433078975400	204	43	known	know	VBN
nyp.33433078975400	204	44	by	by	IN
nyp.33433078975400	204	45	the	the	DT
nyp.33433078975400	204	46	general	general	JJ
nyp.33433078975400	204	47	term	term	NN
nyp.33433078975400	204	48	of	of	IN
nyp.33433078975400	204	49	sweet	sweet	JJ
nyp.33433078975400	204	50	herbs	herb	NNS
nyp.33433078975400	204	51	,	,	,
nyp.33433078975400	204	52	and	and	CC
nyp.33433078975400	204	53	which	which	WDT
nyp.33433078975400	204	54	are	be	VBP
nyp.33433078975400	204	55	extensively	extensively	RB
nyp.33433078975400	204	56	used	use	VBN
nyp.33433078975400	204	57	in	in	IN
nyp.33433078975400	204	58	seasoning	seasoning	NN
nyp.33433078975400	204	59	.	.	.
nyp.33433078975400	205	1	These	these	DT
nyp.33433078975400	205	2	herbs	herb	NNS
nyp.33433078975400	205	3	ought	ought	MD
nyp.33433078975400	205	4	always	always	RB
nyp.33433078975400	205	5	to	to	TO
nyp.33433078975400	205	6	be	be	VB
nyp.33433078975400	205	7	kept	keep	VBN
nyp.33433078975400	205	8	as	as	RB
nyp.33433078975400	205	9	much	much	JJ
nyp.33433078975400	205	10	as	as	IN
nyp.33433078975400	205	11	possible	possible	JJ
nyp.33433078975400	205	12	excluded	exclude	VBN
nyp.33433078975400	205	13	from	from	IN
nyp.33433078975400	205	14	the	the	DT
nyp.33433078975400	205	15	air	air	NN
nyp.33433078975400	205	16	.	.	.
nyp.33433078975400	206	1	This	this	DT
nyp.33433078975400	206	2	may	may	MD
nyp.33433078975400	206	3	be	be	VB
nyp.33433078975400	206	4	partially	partially	RB
nyp.33433078975400	206	5	effected	effect	VBN
nyp.33433078975400	206	6	by	by	IN
nyp.33433078975400	206	7	tying	tie	VBG
nyp.33433078975400	206	8	the	the	DT
nyp.33433078975400	206	9	dried	dry	VBN
nyp.33433078975400	206	10	herbs	herb	NNS
nyp.33433078975400	206	11	in	in	IN
nyp.33433078975400	206	12	paper	paper	NN
nyp.33433078975400	206	13	bags	bag	NNS
nyp.33433078975400	206	14	,	,	,
nyp.33433078975400	206	15	but	but	CC
nyp.33433078975400	206	16	it	-PRON-	PRP
nyp.33433078975400	206	17	is	be	VBZ
nyp.33433078975400	206	18	much	much	RB
nyp.33433078975400	206	19	better	well	JJR
nyp.33433078975400	206	20	to	to	TO
nyp.33433078975400	206	21	reduce	reduce	VB
nyp.33433078975400	206	22	the	the	DT
nyp.33433078975400	206	23	leaves	leave	NNS
nyp.33433078975400	206	24	to	to	IN
nyp.33433078975400	206	25	a	a	DT
nyp.33433078975400	206	26	coarse	coarse	JJ
nyp.33433078975400	206	27	powder	powder	NN
nyp.33433078975400	206	28	,	,	,
nyp.33433078975400	206	29	and	and	CC
nyp.33433078975400	206	30	confine	confine	VB
nyp.33433078975400	206	31	it	-PRON-	PRP
nyp.33433078975400	206	32	in	in	IN
nyp.33433078975400	206	33	well	well	RB
nyp.33433078975400	206	34	-	-	HYPH
nyp.33433078975400	206	35	corked	cork	VBN
nyp.33433078975400	206	36	bottles	bottle	NNS
nyp.33433078975400	206	37	.	.	.
nyp.33433078975400	207	1	RULES	rule	NNS
nyp.33433078975400	207	2	AND	and	CC
nyp.33433078975400	207	3	MAXIMS	maxim	NNS
nyp.33433078975400	207	4	OF	of	IN
nyp.33433078975400	207	5	THE	the	DT
nyp.33433078975400	207	6	KITCHEN	kitchen	NN
nyp.33433078975400	207	7	.	.	.
nyp.33433078975400	208	1	In	in	IN
nyp.33433078975400	208	2	our	-PRON-	PRP$
nyp.33433078975400	208	3	foregoing	forego	VBG
nyp.33433078975400	208	4	remarks	remark	NNS
nyp.33433078975400	208	5	we	-PRON-	PRP
nyp.33433078975400	208	6	have	have	VBP
nyp.33433078975400	208	7	endeavoured	endeavour	VBN
nyp.33433078975400	208	8	to	to	TO
nyp.33433078975400	208	9	explain	explain	VB
nyp.33433078975400	208	10	the	the	DT
nyp.33433078975400	208	11	leading	lead	VBG
nyp.33433078975400	208	12	principles	principle	NNS
nyp.33433078975400	208	13	upon	upon	IN
nyp.33433078975400	208	14	which	which	WDT
nyp.33433078975400	208	15	the	the	DT
nyp.33433078975400	208	16	art	art	NN
nyp.33433078975400	208	17	of	of	IN
nyp.33433078975400	208	18	cookery	cookery	NN
nyp.33433078975400	208	19	is	be	VBZ
nyp.33433078975400	208	20	founded	found	VBN
nyp.33433078975400	208	21	-	-	HYPH
nyp.33433078975400	208	22	princi-	princi-	NN
nyp.33433078975400	208	23	ples	ple	NNS
nyp.33433078975400	208	24	with	with	IN
nyp.33433078975400	208	25	which	which	WDT
nyp.33433078975400	208	26	the	the	DT
nyp.33433078975400	208	27	young	young	JJ
nyp.33433078975400	208	28	cook	cook	NN
nyp.33433078975400	208	29	should	should	MD
nyp.33433078975400	208	30	become	become	VB
nyp.33433078975400	208	31	thoroughly	thoroughly	RB
nyp.33433078975400	208	32	acquainted	acquaint	VBN
nyp.33433078975400	208	33	.	.	.
nyp.33433078975400	209	1	We	-PRON-	PRP
nyp.33433078975400	209	2	now	now	RB
nyp.33433078975400	209	3	proceed	proceed	VBP
nyp.33433078975400	209	4	to	to	TO
nyp.33433078975400	209	5	lay	lay	VB
nyp.33433078975400	209	6	down	down	RP
nyp.33433078975400	209	7	a	a	DT
nyp.33433078975400	209	8	series	series	NN
nyp.33433078975400	209	9	of	of	IN
nyp.33433078975400	209	10	rules	rule	NNS
nyp.33433078975400	209	11	or	or	CC
nyp.33433078975400	209	12	maxims	maxim	NNS
nyp.33433078975400	209	13	,	,	,
nyp.33433078975400	209	14	relative	relative	JJ
nyp.33433078975400	209	15	to	to	IN
nyp.33433078975400	209	16	the	the	DT
nyp.33433078975400	209	17	dressing	dressing	NN
nyp.33433078975400	209	18	of	of	IN
nyp.33433078975400	209	19	meat	meat	NN
nyp.33433078975400	209	20	,	,	,
nyp.33433078975400	209	21	and	and	CC
nyp.33433078975400	209	22	the	the	DT
nyp.33433078975400	209	23	general	general	JJ
nyp.33433078975400	209	24	management	management	NN
nyp.33433078975400	209	25	of	of	IN
nyp.33433078975400	209	26	the	the	DT
nyp.33433078975400	209	27	kitchen	kitchen	NN
nyp.33433078975400	209	28	.	.	.
nyp.33433078975400	210	1	These	these	DT
nyp.33433078975400	210	2	rules	rule	NNS
nyp.33433078975400	210	3	should	should	MD
nyp.33433078975400	210	4	be	be	VB
nyp.33433078975400	210	5	well	well	RB
nyp.33433078975400	210	6	studied	study	VBN
nyp.33433078975400	210	7	,	,	,
nyp.33433078975400	210	8	and	and	CC
nyp.33433078975400	210	9	the	the	DT
nyp.33433078975400	210	10	most	most	RBS
nyp.33433078975400	210	11	important	important	JJ
nyp.33433078975400	210	12	of	of	IN
nyp.33433078975400	210	13	thein	thein	NNP
nyp.33433078975400	210	14	committed	commit	VBD
nyp.33433078975400	210	15	to	to	IN
nyp.33433078975400	210	16	memory	memory	NN
nyp.33433078975400	210	17	.	.	.
nyp.33433078975400	211	1	By	by	IN
nyp.33433078975400	211	2	doing	do	VBG
nyp.33433078975400	211	3	this	this	DT
nyp.33433078975400	211	4	a	a	DT
nyp.33433078975400	211	5	cook	cook	NN
nyp.33433078975400	211	6	will	will	MD
nyp.33433078975400	211	7	save	save	VB
nyp.33433078975400	211	8	a	a	DT
nyp.33433078975400	211	9	great	great	JJ
nyp.33433078975400	211	10	deal	deal	NN
nyp.33433078975400	211	11	of	of	IN
nyp.33433078975400	211	12	trouble	trouble	NN
nyp.33433078975400	211	13	and	and	CC
nyp.33433078975400	211	14	loss	loss	NN
nyp.33433078975400	211	15	of	of	IN
nyp.33433078975400	211	16	time	time	NN
nyp.33433078975400	211	17	,	,	,
nyp.33433078975400	211	18	and	and	CC
nyp.33433078975400	211	19	she	-PRON-	PRP
nyp.33433078975400	211	20	will	will	MD
nyp.33433078975400	211	21	also	also	RB
nyp.33433078975400	211	22	,	,	,
nyp.33433078975400	211	23	by	by	IN
nyp.33433078975400	211	24	her	-PRON-	PRP$
nyp.33433078975400	211	25	knowledge	knowledge	NN
nyp.33433078975400	211	26	of	of	IN
nyp.33433078975400	211	27	the	the	DT
nyp.33433078975400	211	28	general	general	JJ
nyp.33433078975400	211	29	principles	principle	NNS
nyp.33433078975400	211	30	of	of	IN
nyp.33433078975400	211	31	the	the	DT
nyp.33433078975400	211	32	art	art	NN
nyp.33433078975400	211	33	,	,	,
nyp.33433078975400	211	34	be	be	VB
nyp.33433078975400	211	35	enabled	enable	VBN
nyp.33433078975400	211	36	to	to	TO
nyp.33433078975400	211	37	vary	vary	VB
nyp.33433078975400	211	38	,	,	,
nyp.33433078975400	211	39	and	and	CC
nyp.33433078975400	211	40	probably	probably	RB
nyp.33433078975400	211	41	im-	im-	RB
nyp.33433078975400	211	42	prove	prove	VB
nyp.33433078975400	211	43	the	the	DT
nyp.33433078975400	211	44	receipts	receipt	NNS
nyp.33433078975400	211	45	,	,	,
nyp.33433078975400	211	46	which	which	WDT
nyp.33433078975400	211	47	she	-PRON-	PRP
nyp.33433078975400	211	48	may	may	MD
nyp.33433078975400	211	49	have	have	VB
nyp.33433078975400	211	50	occasion	occasion	NN
nyp.33433078975400	211	51	to	to	TO
nyp.33433078975400	211	52	consult	consult	VB
nyp.33433078975400	211	53	.	.	.
nyp.33433078975400	212	1	In	in	IN
nyp.33433078975400	212	2	short	short	JJ
nyp.33433078975400	212	3	,	,	,
nyp.33433078975400	212	4	when	when	WRB
nyp.33433078975400	212	5	she	-PRON-	PRP
nyp.33433078975400	212	6	knows	know	VBZ
nyp.33433078975400	212	7	what	what	WP
nyp.33433078975400	212	8	must	must	MD
nyp.33433078975400	212	9	be	be	VB
nyp.33433078975400	212	10	always	always	RB
nyp.33433078975400	212	11	done	do	VBN
nyp.33433078975400	212	12	,	,	,
nyp.33433078975400	212	13	and	and	CC
nyp.33433078975400	212	14	what	what	WP
nyp.33433078975400	212	15	must	must	MD
nyp.33433078975400	212	16	never	never	RB
nyp.33433078975400	212	17	be	be	VB
nyp.33433078975400	212	18	done	do	VBN
nyp.33433078975400	212	19	,	,	,
nyp.33433078975400	212	20	she	-PRON-	PRP
nyp.33433078975400	212	21	is	be	VBZ
nyp.33433078975400	212	22	,	,	,
nyp.33433078975400	212	23	in	in	IN
nyp.33433078975400	212	24	a	a	DT
nyp.33433078975400	212	25	great	great	JJ
nyp.33433078975400	212	26	measure	measure	NN
nyp.33433078975400	212	27	,	,	,
nyp.33433078975400	212	28	mistress	mistress	NN
nyp.33433078975400	212	29	of	of	IN
nyp.33433078975400	212	30	her	-PRON-	PRP$
nyp.33433078975400	212	31	art	art	NN
nyp.33433078975400	212	32	,	,	,
nyp.33433078975400	212	33	inasmuch	inasmuch	IN
nyp.33433078975400	212	34	as	as	IN
nyp.33433078975400	212	35	the	the	DT
nyp.33433078975400	212	36	details	detail	NNS
nyp.33433078975400	212	37	will	will	MD
nyp.33433078975400	212	38	be	be	VB
nyp.33433078975400	212	39	easily	easily	RB
nyp.33433078975400	212	40	acquired	acquire	VBN
nyp.33433078975400	212	41	by	by	IN
nyp.33433078975400	212	42	practice	practice	NN
nyp.33433078975400	212	43	.	.	.
nyp.33433078975400	213	1	RULES	rule	NNS
nyp.33433078975400	213	2	OF	of	IN
nyp.33433078975400	213	3	THE	the	DT
nyp.33433078975400	213	4	KITCHEN	kitchen	NN
nyp.33433078975400	213	5	.	.	.
nyp.33433078975400	214	1	25	25	CD
nyp.33433078975400	214	2	2	2	CD
nyp.33433078975400	214	3	WHAT	what	WP
nyp.33433078975400	214	4	MUST	MUST	MD
nyp.33433078975400	214	5	ALWAYS	always	RB
nyp.33433078975400	214	6	BE	be	VB
nyp.33433078975400	214	7	DONE	do	VBN
nyp.33433078975400	214	8	,	,	,
nyp.33433078975400	214	9	AND	and	CC
nyp.33433078975400	214	10	WHAT	what	WP
nyp.33433078975400	214	11	MUST	MUST	MD
nyp.33433078975400	214	12	NEVER	never	RB
nyp.33433078975400	214	13	BE	be	VB
nyp.33433078975400	214	14	DONE	do	VBN
nyp.33433078975400	214	15	,	,	,
nyp.33433078975400	214	16	1	1	CD
nyp.33433078975400	214	17	.	.	.
nyp.33433078975400	215	1	Keep	keep	VB
nyp.33433078975400	215	2	yourself	-PRON-	PRP
nyp.33433078975400	215	3	clean	clean	JJ
nyp.33433078975400	215	4	and	and	CC
nyp.33433078975400	215	5	tidy	tidy	JJ
nyp.33433078975400	215	6	;	;	:
nyp.33433078975400	215	7	let	let	VB
nyp.33433078975400	215	8	your	-PRON-	PRP$
nyp.33433078975400	215	9	hands	hand	NNS
nyp.33433078975400	215	10	,	,	,
nyp.33433078975400	215	11	in	in	IN
nyp.33433078975400	215	12	particular	particular	JJ
nyp.33433078975400	215	13	,	,	,
nyp.33433078975400	215	14	be	be	VB
nyp.33433078975400	215	15	.	.	.
nyp.33433078975400	216	1	always	always	RB
nyp.33433078975400	216	2	clean	clean	JJ
nyp.33433078975400	216	3	whenever	whenever	WRB
nyp.33433078975400	216	4	it	-PRON-	PRP
nyp.33433078975400	216	5	is	be	VBZ
nyp.33433078975400	216	6	practicable	practicable	JJ
nyp.33433078975400	216	7	.	.	.
nyp.33433078975400	217	1	After	after	IN
nyp.33433078975400	217	2	a	a	DT
nyp.33433078975400	217	3	dirty	dirty	JJ
nyp.33433078975400	217	4	job	job	NN
nyp.33433078975400	217	5	always	always	RB
nyp.33433078975400	217	6	wash	wash	VBP
nyp.33433078975400	217	7	them	-PRON-	PRP
nyp.33433078975400	217	8	.	.	.
nyp.33433078975400	218	1	A	a	DT
nyp.33433078975400	218	2	cleanly	cleanly	JJ
nyp.33433078975400	218	3	cook	cook	NN
nyp.33433078975400	218	4	must	must	MD
nyp.33433078975400	218	5	wash	wash	VB
nyp.33433078975400	218	6	her	-PRON-	PRP$
nyp.33433078975400	218	7	hands	hand	NNS
nyp.33433078975400	218	8	many	many	JJ
nyp.33433078975400	218	9	times	time	NNS
nyp.33433078975400	218	10	in	in	IN
nyp.33433078975400	218	11	the	the	DT
nyp.33433078975400	218	12	course	course	NN
nyp.33433078975400	218	13	of	of	IN
nyp.33433078975400	218	14	the	the	DT
nyp.33433078975400	218	15	day	day	NN
nyp.33433078975400	218	16	,	,	,
nyp.33433078975400	218	17	and	and	CC
nyp.33433078975400	218	18	will	will	MD
nyp.33433078975400	218	19	require	require	VB
nyp.33433078975400	218	20	three	three	CD
nyp.33433078975400	218	21	or	or	CC
nyp.33433078975400	218	22	four	four	CD
nyp.33433078975400	218	23	aprons	apron	NNS
nyp.33433078975400	218	24	appropriated	appropriate	VBN
nyp.33433078975400	218	25	to	to	IN
nyp.33433078975400	218	26	the	the	DT
nyp.33433078975400	218	27	work	work	NN
nyp.33433078975400	218	28	upon	upon	IN
nyp.33433078975400	218	29	which	which	WDT
nyp.33433078975400	218	30	she	-PRON-	PRP
nyp.33433078975400	218	31	is	be	VBZ
nyp.33433078975400	218	32	employed	employ	VBN
nyp.33433078975400	218	33	.	.	.
nyp.33433078975400	219	1	Your	-PRON-	PRP$
nyp.33433078975400	219	2	hair	hair	NN
nyp.33433078975400	219	3	must	must	MD
nyp.33433078975400	219	4	never	never	RB
nyp.33433078975400	219	5	be	be	VB
nyp.33433078975400	219	6	blowsy	blowsy	JJ
nyp.33433078975400	219	7	,	,	,
nyp.33433078975400	219	8	nor	nor	CC
nyp.33433078975400	219	9	your	-PRON-	PRP$
nyp.33433078975400	219	10	cap	cap	NN
nyp.33433078975400	219	11	dirty	dirty	JJ
nyp.33433078975400	219	12	.	.	.
nyp.33433078975400	220	1	2	2	LS
nyp.33433078975400	220	2	.	.	.
nyp.33433078975400	221	1	Keep	keep	VB
nyp.33433078975400	221	2	apart	apart	JJ
nyp.33433078975400	221	3	things	thing	NNS
nyp.33433078975400	221	4	that	that	WDT
nyp.33433078975400	221	5	would	would	MD
nyp.33433078975400	221	6	injure	injure	VB
nyp.33433078975400	221	7	each	each	DT
nyp.33433078975400	221	8	other	other	JJ
nyp.33433078975400	221	9	,	,	,
nyp.33433078975400	221	10	or	or	CC
nyp.33433078975400	221	11	destroy	destroy	VB
nyp.33433078975400	221	12	their	-PRON-	PRP$
nyp.33433078975400	221	13	flavour	flavour	NN
nyp.33433078975400	221	14	.	.	.
nyp.33433078975400	222	1	3	3	LS
nyp.33433078975400	222	2	.	.	.
nyp.33433078975400	223	1	Keep	keep	VB
nyp.33433078975400	223	2	every	every	DT
nyp.33433078975400	223	3	cloth	cloth	NN
nyp.33433078975400	223	4	,	,	,
nyp.33433078975400	223	5	saucepan	saucepan	NN
nyp.33433078975400	223	6	and	and	CC
nyp.33433078975400	223	7	all	all	DT
nyp.33433078975400	223	8	other	other	JJ
nyp.33433078975400	223	9	utensils	utensil	NNS
nyp.33433078975400	223	10	to	to	IN
nyp.33433078975400	223	11	their	-PRON-	PRP$
nyp.33433078975400	223	12	pro-	pro-	JJ
nyp.33433078975400	223	13	per	per	IN
nyp.33433078975400	223	14	use	use	NN
nyp.33433078975400	223	15	,	,	,
nyp.33433078975400	223	16	and	and	CC
nyp.33433078975400	223	17	when	when	WRB
nyp.33433078975400	223	18	done	do	VBN
nyp.33433078975400	223	19	with	with	IN
nyp.33433078975400	223	20	,	,	,
nyp.33433078975400	223	21	put	put	VB
nyp.33433078975400	223	22	them	-PRON-	PRP
nyp.33433078975400	223	23	in	in	IN
nyp.33433078975400	223	24	their	-PRON-	PRP$
nyp.33433078975400	223	25	proper	proper	JJ
nyp.33433078975400	223	26	places	place	NNS
nyp.33433078975400	223	27	.	.	.
nyp.33433078975400	224	1	4	4	LS
nyp.33433078975400	224	2	.	.	.
nyp.33433078975400	225	1	Keep	keep	VB
nyp.33433078975400	225	2	every	every	DT
nyp.33433078975400	225	3	copper	copper	NN
nyp.33433078975400	225	4	stewpan	stewpan	NN
nyp.33433078975400	225	5	and	and	CC
nyp.33433078975400	225	6	saucepan	saucepan	VB
nyp.33433078975400	225	7	bright	bright	JJ
nyp.33433078975400	225	8	without	without	IN
nyp.33433078975400	225	9	,	,	,
nyp.33433078975400	225	10	and	and	CC
nyp.33433078975400	225	11	perfectly	perfectly	RB
nyp.33433078975400	225	12	clean	clean	JJ
nyp.33433078975400	225	13	within	within	RB
nyp.33433078975400	225	14	,	,	,
nyp.33433078975400	225	15	and	and	CC
nyp.33433078975400	225	16	take	take	VB
nyp.33433078975400	225	17	care	care	NN
nyp.33433078975400	225	18	that	that	IN
nyp.33433078975400	225	19	they	-PRON-	PRP
nyp.33433078975400	225	20	are	be	VBP
nyp.33433078975400	225	21	always	always	RB
nyp.33433078975400	225	22	well	well	RB
nyp.33433078975400	225	23	tinned	tinned	JJ
nyp.33433078975400	225	24	.	.	.
nyp.33433078975400	226	1	Keep	keep	VB
nyp.33433078975400	226	2	all	all	DT
nyp.33433078975400	226	3	your	-PRON-	PRP$
nyp.33433078975400	226	4	dish	dish	NN
nyp.33433078975400	226	5	-	-	HYPH
nyp.33433078975400	226	6	covers	cover	VBZ
nyp.33433078975400	226	7	well	well	RB
nyp.33433078975400	226	8	dried	dry	VBN
nyp.33433078975400	226	9	,	,	,
nyp.33433078975400	226	10	and	and	CC
nyp.33433078975400	226	11	polished	polished	JJ
nyp.33433078975400	226	12	;	;	:
nyp.33433078975400	226	13	and	and	CC
nyp.33433078975400	226	14	to	to	TO
nyp.33433078975400	226	15	effect	effect	VB
nyp.33433078975400	226	16	this	this	DT
nyp.33433078975400	226	17	,	,	,
nyp.33433078975400	226	18	it	-PRON-	PRP
nyp.33433078975400	226	19	will	will	MD
nyp.33433078975400	226	20	be	be	VB
nyp.33433078975400	226	21	necessary	necessary	JJ
nyp.33433078975400	226	22	to	to	TO
nyp.33433078975400	226	23	wash	wash	VB
nyp.33433078975400	226	24	them	-PRON-	PRP
nyp.33433078975400	226	25	in	in	IN
nyp.33433078975400	226	26	scalding	scald	VBG
nyp.33433078975400	226	27	water	water	NN
nyp.33433078975400	226	28	as	as	RB
nyp.33433078975400	226	29	soon	soon	RB
nyp.33433078975400	226	30	as	as	IN
nyp.33433078975400	226	31	removed	remove	VBN
nyp.33433078975400	226	32	from	from	IN
nyp.33433078975400	226	33	the	the	DT
nyp.33433078975400	226	34	table	table	NN
nyp.33433078975400	226	35	,	,	,
nyp.33433078975400	226	36	and	and	CC
nyp.33433078975400	226	37	when	when	WRB
nyp.33433078975400	226	38	these	these	DT
nyp.33433078975400	226	39	things	thing	NNS
nyp.33433078975400	226	40	are	be	VBP
nyp.33433078975400	226	41	done	do	VBN
nyp.33433078975400	226	42	let	let	VB
nyp.33433078975400	226	43	them	-PRON-	PRP
nyp.33433078975400	226	44	be	be	VB
nyp.33433078975400	226	45	hung	hang	VBN
nyp.33433078975400	226	46	up	up	RP
nyp.33433078975400	226	47	in	in	IN
nyp.33433078975400	226	48	their	-PRON-	PRP$
nyp.33433078975400	226	49	proper	proper	JJ
nyp.33433078975400	226	50	places	place	NNS
nyp.33433078975400	226	51	.	.	.
nyp.33433078975400	227	1	5	5	LS
nyp.33433078975400	227	2	.	.	.
nyp.33433078975400	228	1	The	the	DT
nyp.33433078975400	228	2	gridiron	gridiron	NN
nyp.33433078975400	228	3	,	,	,
nyp.33433078975400	228	4	frying	frying	NN
nyp.33433078975400	228	5	-	-	HYPH
nyp.33433078975400	228	6	pan	pan	NN
nyp.33433078975400	228	7	,	,	,
nyp.33433078975400	228	8	spit	spit	NN
nyp.33433078975400	228	9	,	,	,
nyp.33433078975400	228	10	dripping	dripping	NN
nyp.33433078975400	228	11	-	-	HYPH
nyp.33433078975400	228	12	pan	pan	NN
nyp.33433078975400	228	13	,	,	,
nyp.33433078975400	228	14	&	&	CC
nyp.33433078975400	228	15	c.	c.	NNP
nyp.33433078975400	228	16	,	,	,
nyp.33433078975400	228	17	must	must	MD
nyp.33433078975400	228	18	be	be	VB
nyp.33433078975400	228	19	per-	per-	DT
nyp.33433078975400	228	20	fectly	fectly	RB
nyp.33433078975400	228	21	cleaned	clean	VBN
nyp.33433078975400	228	22	of	of	IN
nyp.33433078975400	228	23	grease	grease	NN
nyp.33433078975400	228	24	and	and	CC
nyp.33433078975400	228	25	dried	dry	VBN
nyp.33433078975400	228	26	before	before	IN
nyp.33433078975400	228	27	they	-PRON-	PRP
nyp.33433078975400	228	28	are	be	VBP
nyp.33433078975400	228	29	put	put	VBN
nyp.33433078975400	228	30	in	in	IN
nyp.33433078975400	228	31	their	-PRON-	PRP$
nyp.33433078975400	228	32	proper	proper	JJ
nyp.33433078975400	228	33	places	place	NNS
nyp.33433078975400	228	34	.	.	.
nyp.33433078975400	229	1	6	6	LS
nyp.33433078975400	229	2	.	.	.
nyp.33433078975400	230	1	Attention	attention	NN
nyp.33433078975400	230	2	should	should	MD
nyp.33433078975400	230	3	be	be	VB
nyp.33433078975400	230	4	paid	pay	VBN
nyp.33433078975400	230	5	to	to	IN
nyp.33433078975400	230	6	things	thing	NNS
nyp.33433078975400	230	7	that	that	WDT
nyp.33433078975400	230	8	do	do	VBP
nyp.33433078975400	230	9	not	not	RB
nyp.33433078975400	230	10	meet	meet	VB
nyp.33433078975400	230	11	the	the	DT
nyp.33433078975400	230	12	sight	sight	NN
nyp.33433078975400	230	13	in	in	IN
nyp.33433078975400	230	14	the	the	DT
nyp.33433078975400	230	15	way	way	NN
nyp.33433078975400	230	16	that	that	IN
nyp.33433078975400	230	17	tins	tin	NNS
nyp.33433078975400	230	18	and	and	CC
nyp.33433078975400	230	19	copper	copper	NN
nyp.33433078975400	230	20	vessels	vessel	NNS
nyp.33433078975400	230	21	do	do	VBP
nyp.33433078975400	230	22	.	.	.
nyp.33433078975400	231	1	Let	let	VB
nyp.33433078975400	231	2	,	,	,
nyp.33433078975400	231	3	for	for	IN
nyp.33433078975400	231	4	instance	instance	NN
nyp.33433078975400	231	5	,	,	,
nyp.33433078975400	231	6	the	the	DT
nyp.33433078975400	231	7	pudo	pudo	NNP
nyp.33433078975400	231	8	ding	ding	NNP
nyp.33433078975400	231	9	cloth	cloth	NNP
nyp.33433078975400	231	10	,	,	,
nyp.33433078975400	231	11	the	the	DT
nyp.33433078975400	231	12	dish	dish	NN
nyp.33433078975400	231	13	-	-	HYPH
nyp.33433078975400	231	14	cloth	cloth	NN
nyp.33433078975400	231	15	,	,	,
nyp.33433078975400	231	16	and	and	CC
nyp.33433078975400	231	17	the	the	DT
nyp.33433078975400	231	18	dish	dish	NN
nyp.33433078975400	231	19	-	-	HYPH
nyp.33433078975400	231	20	tub	tub	NN
nyp.33433078975400	231	21	,	,	,
nyp.33433078975400	231	22	be	be	VB
nyp.33433078975400	231	23	always	always	RB
nyp.33433078975400	231	24	kept	keep	VBN
nyp.33433078975400	231	25	perfectly	perfectly	RB
nyp.33433078975400	231	26	clean	clean	JJ
nyp.33433078975400	231	27	.	.	.
nyp.33433078975400	232	1	To	to	IN
nyp.33433078975400	232	2	these	these	DT
nyp.33433078975400	232	3	may	may	MD
nyp.33433078975400	232	4	be	be	VB
nyp.33433078975400	232	5	added	add	VBN
nyp.33433078975400	232	6	,	,	,
nyp.33433078975400	232	7	the	the	DT
nyp.33433078975400	232	8	sieve	sieve	NN
nyp.33433078975400	232	9	,	,	,
nyp.33433078975400	232	10	the	the	DT
nyp.33433078975400	232	11	cullender	cullender	NN
nyp.33433078975400	232	12	,	,	,
nyp.33433078975400	232	13	the	the	DT
nyp.33433078975400	232	14	jelly-	jelly-	NNP
nyp.33433078975400	232	15	bag	bag	NNP
nyp.33433078975400	232	16	,	,	,
nyp.33433078975400	232	17	&	&	CC
nyp.33433078975400	232	18	c.	c.	NNP
nyp.33433078975400	232	19	,	,	,
nyp.33433078975400	232	20	which	which	WDT
nyp.33433078975400	232	21	ought	ought	MD
nyp.33433078975400	232	22	always	always	RB
nyp.33433078975400	232	23	to	to	TO
nyp.33433078975400	232	24	be	be	VB
nyp.33433078975400	232	25	washed	wash	VBN
nyp.33433078975400	232	26	as	as	RB
nyp.33433078975400	232	27	soon	soon	RB
nyp.33433078975400	232	28	after	after	IN
nyp.33433078975400	232	29	they	-PRON-	PRP
nyp.33433078975400	232	30	are	be	VBP
nyp.33433078975400	232	31	used	use	VBN
nyp.33433078975400	232	32	as	as	IN
nyp.33433078975400	232	33	may	may	MD
nyp.33433078975400	232	34	be	be	VB
nyp.33433078975400	232	35	practicable	practicable	JJ
nyp.33433078975400	232	36	.	.	.
nyp.33433078975400	233	1	7	7	CD
nyp.33433078975400	233	2	.	.	.
nyp.33433078975400	234	1	Scour	scour	VB
nyp.33433078975400	234	2	your	-PRON-	PRP$
nyp.33433078975400	234	3	rolling	rolling	NN
nyp.33433078975400	234	4	-	-	HYPH
nyp.33433078975400	234	5	pin	pin	NN
nyp.33433078975400	234	6	and	and	CC
nyp.33433078975400	234	7	paste	paste	NN
nyp.33433078975400	234	8	-	-	HYPH
nyp.33433078975400	234	9	board	board	NN
nyp.33433078975400	234	10	as	as	RB
nyp.33433078975400	234	11	soon	soon	RB
nyp.33433078975400	234	12	after	after	IN
nyp.33433078975400	234	13	using	use	VBG
nyp.33433078975400	234	14	as	as	IN
nyp.33433078975400	234	15	possible	possible	JJ
nyp.33433078975400	234	16	,	,	,
nyp.33433078975400	234	17	but	but	CC
nyp.33433078975400	234	18	without	without	IN
nyp.33433078975400	234	19	soap	soap	NN
nyp.33433078975400	234	20	,	,	,
nyp.33433078975400	234	21	or	or	CC
nyp.33433078975400	234	22	any	any	DT
nyp.33433078975400	234	23	gritty	gritty	JJ
nyp.33433078975400	234	24	substance	substance	NN
nyp.33433078975400	234	25	,	,	,
nyp.33433078975400	234	26	such	such	JJ
nyp.33433078975400	234	27	as	as	IN
nyp.33433078975400	234	28	sand	sand	NN
nyp.33433078975400	234	29	or	or	CC
nyp.33433078975400	234	30	brick	brick	NN
nyp.33433078975400	234	31	-	-	HYPH
nyp.33433078975400	234	32	dust	dust	NN
nyp.33433078975400	234	33	,	,	,
nyp.33433078975400	234	34	put	put	VBD
nyp.33433078975400	234	35	them	-PRON-	PRP
nyp.33433078975400	234	36	away	away	RP
nyp.33433078975400	234	37	perfectly	perfectly	RB
nyp.33433078975400	234	38	dry	dry	JJ
nyp.33433078975400	234	39	.	.	.
nyp.33433078975400	235	1	8	8	CD
nyp.33433078975400	235	2	.	.	.
nyp.33433078975400	236	1	Scour	scour	VB
nyp.33433078975400	236	2	your	-PRON-	PRP$
nyp.33433078975400	236	3	pickle	pickle	NN
nyp.33433078975400	236	4	and	and	CC
nyp.33433078975400	236	5	preserve	preserve	VB
nyp.33433078975400	236	6	jars	jar	NNS
nyp.33433078975400	236	7	after	after	IN
nyp.33433078975400	236	8	they	-PRON-	PRP
nyp.33433078975400	236	9	are	be	VBP
nyp.33433078975400	236	10	emptied	empty	VBN
nyp.33433078975400	236	11	;	;	:
nyp.33433078975400	236	12	*	*	NFP
nyp.33433078975400	236	13	dry	dry	VB
nyp.33433078975400	236	14	them	-PRON-	PRP
nyp.33433078975400	236	15	and	and	CC
nyp.33433078975400	236	16	put	put	VBD
nyp.33433078975400	236	17	them	-PRON-	PRP
nyp.33433078975400	236	18	away	away	RB
nyp.33433078975400	236	19	in	in	IN
nyp.33433078975400	236	20	a	a	DT
nyp.33433078975400	236	21	dry	dry	JJ
nyp.33433078975400	236	22	place	place	NN
nyp.33433078975400	236	23	.	.	.
nyp.33433078975400	237	1	9	9	LS
nyp.33433078975400	237	2	.	.	.
nyp.33433078975400	238	1	Wipe	wipe	VB
nyp.33433078975400	238	2	your	-PRON-	PRP$
nyp.33433078975400	238	3	bread	bread	NN
nyp.33433078975400	238	4	and	and	CC
nyp.33433078975400	238	5	cheese	cheese	NN
nyp.33433078975400	238	6	-	-	HYPH
nyp.33433078975400	238	7	pan	pan	NN
nyp.33433078975400	238	8	out	out	RP
nyp.33433078975400	238	9	daily	daily	RB
nyp.33433078975400	238	10	with	with	IN
nyp.33433078975400	238	11	a	a	DT
nyp.33433078975400	238	12	dry	dry	JJ
nyp.33433078975400	238	13	cloth	cloth	NN
nyp.33433078975400	238	14	,	,	,
nyp.33433078975400	238	15	and	and	CC
nyp.33433078975400	238	16	scald	scald	VB
nyp.33433078975400	238	17	them	-PRON-	PRP
nyp.33433078975400	238	18	once	once	RB
nyp.33433078975400	238	19	a	a	DT
nyp.33433078975400	238	20	week	week	NN
nyp.33433078975400	238	21	.	.	.
nyp.33433078975400	239	1	Scald	scald	VB
nyp.33433078975400	239	2	your	-PRON-	PRP$
nyp.33433078975400	239	3	salt	salt	NN
nyp.33433078975400	239	4	-	-	HYPH
nyp.33433078975400	239	5	pan	pan	NN
nyp.33433078975400	239	6	when	when	WRB
nyp.33433078975400	239	7	out	out	IN
nyp.33433078975400	239	8	of	of	IN
nyp.33433078975400	239	9	use	use	NN
nyp.33433078975400	239	10	,	,	,
nyp.33433078975400	239	11	and	and	CC
nyp.33433078975400	239	12	dry	dry	VB
nyp.33433078975400	239	13	it	-PRON-	PRP
nyp.33433078975400	239	14	thoroughly	thoroughly	RB
nyp.33433078975400	239	15	.	.	.
nyp.33433078975400	240	1	Scour	scour	VB
nyp.33433078975400	240	2	the	the	DT
nyp.33433078975400	240	3	lid	lid	NN
nyp.33433078975400	240	4	well	well	RB
nyp.33433078975400	240	5	by	by	IN
nyp.33433078975400	240	6	which	which	WDT
nyp.33433078975400	240	7	it	-PRON-	PRP
nyp.33433078975400	240	8	is	be	VBZ
nyp.33433078975400	240	9	covered	cover	VBN
nyp.33433078975400	240	10	when	when	WRB
nyp.33433078975400	240	11	in	in	IN
nyp.33433078975400	240	12	use	use	NN
nyp.33433078975400	240	13	.	.	.
nyp.33433078975400	241	1	10	10	CD
nyp.33433078975400	241	2	.	.	.
nyp.33433078975400	242	1	Mind	mind	VB
nyp.33433078975400	242	2	and	and	CC
nyp.33433078975400	242	3	put	put	VBD
nyp.33433078975400	242	4	all	all	DT
nyp.33433078975400	242	5	things	thing	NNS
nyp.33433078975400	242	6	in	in	IN
nyp.33433078975400	242	7	their	-PRON-	PRP$
nyp.33433078975400	242	8	proper	proper	JJ
nyp.33433078975400	242	9	places	place	NNS
nyp.33433078975400	242	10	,	,	,
nyp.33433078975400	242	11	and	and	CC
nyp.33433078975400	242	12	then	then	RB
nyp.33433078975400	242	13	you	-PRON-	PRP
nyp.33433078975400	242	14	will	will	MD
nyp.33433078975400	242	15	easily	easily	RB
nyp.33433078975400	242	16	find	find	VB
nyp.33433078975400	242	17	them	-PRON-	PRP
nyp.33433078975400	242	18	when	when	WRB
nyp.33433078975400	242	19	they	-PRON-	PRP
nyp.33433078975400	242	20	are	be	VBP
nyp.33433078975400	242	21	wanted	want	VBN
nyp.33433078975400	242	22	.	.	.
nyp.33433078975400	243	1	11	11	CD
nyp.33433078975400	243	2	.	.	.
nyp.33433078975400	244	1	You	-PRON-	PRP
nyp.33433078975400	244	2	must	must	MD
nyp.33433078975400	244	3	not	not	RB
nyp.33433078975400	244	4	poke	poke	VB
nyp.33433078975400	244	5	things	thing	NNS
nyp.33433078975400	244	6	out	out	IN
nyp.33433078975400	244	7	of	of	IN
nyp.33433078975400	244	8	sight	sight	NN
nyp.33433078975400	244	9	instead	instead	RB
nyp.33433078975400	244	10	of	of	IN
nyp.33433078975400	244	11	cleaning	clean	VBG
nyp.33433078975400	244	12	hem	hem	NNS
nyp.33433078975400	244	13	,	,	,
nyp.33433078975400	244	14	and	and	CC
nyp.33433078975400	244	15	such	such	JJ
nyp.33433078975400	244	16	things	thing	NNS
nyp.33433078975400	244	17	as	as	IN
nyp.33433078975400	244	18	onions	onion	NNS
nyp.33433078975400	244	19	,	,	,
nyp.33433078975400	244	20	garlick	garlick	NNP
nyp.33433078975400	244	21	,	,	,
nyp.33433078975400	244	22	&	&	CC
nyp.33433078975400	244	23	c.	c.	NNP
nyp.33433078975400	244	24	,	,	,
nyp.33433078975400	244	25	must	must	MD
nyp.33433078975400	244	26	not	not	RB
nyp.33433078975400	244	27	be	be	VB
nyp.33433078975400	244	28	cut	cut	VBN
nyp.33433078975400	244	29	with	with	IN
nyp.33433078975400	244	30	the	the	DT
nyp.33433078975400	244	31	same	same	JJ
nyp.33433078975400	244	32	knife	knife	NN
nyp.33433078975400	244	33	as	as	IN
nyp.33433078975400	244	34	is	be	VBZ
nyp.33433078975400	244	35	used	use	VBN
nyp.33433078975400	244	36	in	in	IN
nyp.33433078975400	244	37	cutting	cut	VBG
nyp.33433078975400	244	38	meat	meat	NN
nyp.33433078975400	244	39	,	,	,
nyp.33433078975400	244	40	bread	bread	NN
nyp.33433078975400	244	41	,	,	,
nyp.33433078975400	244	42	butter	butter	NN
nyp.33433078975400	244	43	,	,	,
nyp.33433078975400	244	44	&	&	CC
nyp.33433078975400	244	45	c.	c.	NNP
nyp.33433078975400	244	46	Milk	Milk	NNP
nyp.33433078975400	244	47	must	must	MD
nyp.33433078975400	244	48	not	not	RB
nyp.33433078975400	244	49	be	be	VB
nyp.33433078975400	244	50	put	put	VBN
nyp.33433078975400	244	51	in	in	IN
nyp.33433078975400	244	52	a	a	DT
nyp.33433078975400	244	53	vessel	vessel	NN
nyp.33433078975400	244	54	used	use	VBN
nyp.33433078975400	244	55	for	for	IN
nyp.33433078975400	244	56	greasy	greasy	JJ
nyp.33433078975400	244	57	purposes	purpose	NNS
nyp.33433078975400	244	58	,	,	,
nyp.33433078975400	244	59	nor	nor	CC
nyp.33433078975400	244	60	must	must	MD
nyp.33433078975400	244	61	clear	clear	VB
nyp.33433078975400	244	62	liquids	liquid	NNS
nyp.33433078975400	244	63	,	,	,
nyp.33433078975400	244	64	such	such	JJ
nyp.33433078975400	244	65	as	as	IN
nyp.33433078975400	244	66	water	water	NN
nyp.33433078975400	244	67	,	,	,
nyp.33433078975400	244	68	&	&	CC
nyp.33433078975400	244	69	c.	c.	NNP
nyp.33433078975400	244	70	,	,	,
nyp.33433078975400	244	71	be	be	VB
nyp.33433078975400	244	72	put	put	VBN
nyp.33433078975400	244	73	into	into	IN
nyp.33433078975400	244	74	yessels	yessel	NNS
nyp.33433078975400	244	75	,	,	,
nyp.33433078975400	244	76	which	which	WDT
nyp.33433078975400	244	77	have	have	VBP
nyp.33433078975400	244	78	been	be	VBN
nyp.33433078975400	244	79	used	use	VBN
nyp.33433078975400	244	80	for	for	IN
nyp.33433078975400	244	81	milk	milk	NN
nyp.33433078975400	244	82	,	,	,
nyp.33433078975400	244	83	and	and	CC
nyp.33433078975400	244	84	not	not	RB
nyp.33433078975400	244	85	washed	wash	VBN
nyp.33433078975400	244	86	;	;	:
nyp.33433078975400	244	87	in	in	IN
nyp.33433078975400	244	88	shart	shart	NNP
nyp.33433078975400	244	89	,	,	,
nyp.33433078975400	244	90	no	no	DT
nyp.33433078975400	244	91	vessel	vessel	NN
nyp.33433078975400	244	92	must	must	MD
nyp.33433078975400	244	93	be	be	VB
nyp.33433078975400	244	94	used	use	VBN
nyp.33433078975400	244	95	for	for	IN
nyp.33433078975400	244	96	any	any	DT
nyp.33433078975400	244	97	purpose	purpose	NN
nyp.33433078975400	244	98	for	for	IN
nyp.33433078975400	244	99	which	which	WDT
nyp.33433078975400	244	100	it	-PRON-	PRP
nyp.33433078975400	244	101	is	be	VBZ
nyp.33433078975400	244	102	not	not	RB
nyp.33433078975400	244	103	appropriated	appropriate	VBN
nyp.33433078975400	244	104	.	.	.
nyp.33433078975400	245	1	12	12	CD
nyp.33433078975400	245	2	.	.	.
nyp.33433078975400	246	1	You	-PRON-	PRP
nyp.33433078975400	246	2	must	must	MD
nyp.33433078975400	246	3	not	not	RB
nyp.33433078975400	246	4	suffer	suffer	VB
nyp.33433078975400	246	5	any	any	DT
nyp.33433078975400	246	6	kind	kind	NN
nyp.33433078975400	246	7	of	of	IN
nyp.33433078975400	246	8	food	food	NN
nyp.33433078975400	246	9	to	to	TO
nyp.33433078975400	246	10	become	become	VB
nyp.33433078975400	246	11	cold	cold	JJ
nyp.33433078975400	246	12	in	in	IN
nyp.33433078975400	246	13	any	any	DT
nyp.33433078975400	246	14	metal	metal	NN
nyp.33433078975400	246	15	vessel	vessel	NN
nyp.33433078975400	246	16	,	,	,
nyp.33433078975400	246	17	not	not	RB
nyp.33433078975400	246	18	even	even	RB
nyp.33433078975400	246	19	in	in	IN
nyp.33433078975400	246	20	well	well	RB
nyp.33433078975400	246	21	-	-	HYPH
nyp.33433078975400	246	22	tinned	tin	VBN
nyp.33433078975400	246	23	iron	iron	NN
nyp.33433078975400	246	24	saucepans	saucepan	NNS
nyp.33433078975400	246	25	,	,	,
nyp.33433078975400	246	26	&	&	CC
nyp.33433078975400	246	27	c.	c.	NNP
nyp.33433078975400	246	28	,	,	,
nyp.33433078975400	246	29	for	for	IN
nyp.33433078975400	246	30	they	-PRON-	PRP
nyp.33433078975400	246	31	will	will	MD
nyp.33433078975400	246	32	impart	impart	VB
nyp.33433078975400	246	33	a	a	DT
nyp.33433078975400	246	34	more	more	RBR
nyp.33433078975400	246	35	or	or	CC
nyp.33433078975400	246	36	less	less	RBR
nyp.33433078975400	246	37	unpleasant	unpleasant	JJ
nyp.33433078975400	246	38	flavour	flavour	NN
nyp.33433078975400	246	39	to	to	IN
nyp.33433078975400	246	40	it	-PRON-	PRP
nyp.33433078975400	246	41	.	.	.
nyp.33433078975400	247	1	Above	above	IN
nyp.33433078975400	247	2	all	all	DT
nyp.33433078975400	247	3	things	thing	NNS
nyp.33433078975400	247	4	1	1	CD
nyp.33433078975400	247	5	26	26	CD
nyp.33433078975400	247	6	THE	the	DT
nyp.33433078975400	247	7	COMPLETE	complete	JJ
nyp.33433078975400	247	8	COOK	cook	NN
nyp.33433078975400	247	9	I.	i.	NN
nyp.33433078975400	247	10	you	-PRON-	PRP
nyp.33433078975400	247	11	must	must	MD
nyp.33433078975400	247	12	not	not	RB
nyp.33433078975400	247	13	let	let	VB
nyp.33433078975400	247	14	liquid	liquid	JJ
nyp.33433078975400	247	15	food	food	NN
nyp.33433078975400	247	16	,	,	,
nyp.33433078975400	247	17	or	or	CC
nyp.33433078975400	247	18	indeed	indeed	RB
nyp.33433078975400	247	19	any	any	DT
nyp.33433078975400	247	20	other	other	JJ
nyp.33433078975400	247	21	,	,	,
nyp.33433078975400	247	22	remain	remain	VBP
nyp.33433078975400	247	23	in	in	IN
nyp.33433078975400	247	24	brass	brass	NN
nyp.33433078975400	247	25	or	or	CC
nyp.33433078975400	247	26	copper	copper	NN
nyp.33433078975400	247	27	vessels	vessel	NNS
nyp.33433078975400	247	28	after	after	IN
nyp.33433078975400	247	29	it	-PRON-	PRP
nyp.33433078975400	247	30	is	be	VBZ
nyp.33433078975400	247	31	cooked	cook	VBN
nyp.33433078975400	247	32	.	.	.
nyp.33433078975400	248	1	The	the	DT
nyp.33433078975400	248	2	rust	rust	NN
nyp.33433078975400	248	3	of	of	IN
nyp.33433078975400	248	4	copper	copper	NN
nyp.33433078975400	248	5	or	or	CC
nyp.33433078975400	248	6	brass	brass	NN
nyp.33433078975400	248	7	is	be	VBZ
nyp.33433078975400	248	8	absolutely	absolutely	RB
nyp.33433078975400	248	9	poisonous	poisonous	JJ
nyp.33433078975400	248	10	,	,	,
nyp.33433078975400	248	11	and	and	CC
nyp.33433078975400	248	12	this	this	DT
nyp.33433078975400	248	13	will	will	MD
nyp.33433078975400	248	14	be	be	VB
nyp.33433078975400	248	15	always	always	RB
nyp.33433078975400	248	16	produced	produce	VBN
nyp.33433078975400	248	17	by	by	IN
nyp.33433078975400	248	18	moisture	moisture	NN
nyp.33433078975400	248	19	and	and	CC
nyp.33433078975400	248	20	exposure	exposure	NN
nyp.33433078975400	248	21	to	to	IN
nyp.33433078975400	248	22	the	the	DT
nyp.33433078975400	248	23	air	air	NN
nyp.33433078975400	248	24	.	.	.
nyp.33433078975400	249	1	The	the	DT
nyp.33433078975400	249	2	deaths	death	NNS
nyp.33433078975400	249	3	of	of	IN
nyp.33433078975400	249	4	many	many	JJ
nyp.33433078975400	249	5	persons	person	NNS
nyp.33433078975400	249	6	have	have	VBP
nyp.33433078975400	249	7	been	be	VBN
nyp.33433078975400	249	8	occasioned	occasion	VBN
nyp.33433078975400	249	9	by	by	IN
nyp.33433078975400	249	10	the	the	DT
nyp.33433078975400	249	11	cook	cook	NN
nyp.33433078975400	249	12	not	not	RB
nyp.33433078975400	249	13	attending	attend	VBG
nyp.33433078975400	249	14	to	to	IN
nyp.33433078975400	249	15	this	this	DT
nyp.33433078975400	249	16	rule	rule	NN
nyp.33433078975400	249	17	.	.	.
nyp.33433078975400	250	1	13	13	CD
nyp.33433078975400	250	2	.	.	.
nyp.33433078975400	251	1	You	-PRON-	PRP
nyp.33433078975400	251	2	must	must	MD
nyp.33433078975400	251	3	not	not	RB
nyp.33433078975400	251	4	throw	throw	VB
nyp.33433078975400	251	5	away	away	RP
nyp.33433078975400	251	6	the	the	DT
nyp.33433078975400	251	7	fat	fat	NN
nyp.33433078975400	251	8	which	which	WDT
nyp.33433078975400	251	9	,	,	,
nyp.33433078975400	251	10	when	when	WRB
nyp.33433078975400	251	11	cold	cold	JJ
nyp.33433078975400	251	12	,	,	,
nyp.33433078975400	251	13	accumu-	accumu-	JJ
nyp.33433078975400	251	14	lates	late	NNS
nyp.33433078975400	251	15	on	on	IN
nyp.33433078975400	251	16	the	the	DT
nyp.33433078975400	251	17	top	top	NN
nyp.33433078975400	251	18	of	of	IN
nyp.33433078975400	251	19	liquors	liquor	NNS
nyp.33433078975400	251	20	in	in	IN
nyp.33433078975400	251	21	which	which	WDT
nyp.33433078975400	251	22	fresh	fresh	JJ
nyp.33433078975400	251	23	or	or	CC
nyp.33433078975400	251	24	salt	salt	NN
nyp.33433078975400	251	25	meat	meat	NN
nyp.33433078975400	251	26	has	have	VBZ
nyp.33433078975400	251	27	been	be	VBN
nyp.33433078975400	251	28	boiled	boil	VBN
nyp.33433078975400	251	29	;	;	:
nyp.33433078975400	251	30	in	in	IN
nyp.33433078975400	251	31	short	short	JJ
nyp.33433078975400	251	32	,	,	,
nyp.33433078975400	251	33	you	-PRON-	PRP
nyp.33433078975400	251	34	ought	ought	MD
nyp.33433078975400	251	35	not	not	RB
nyp.33433078975400	251	36	to	to	TO
nyp.33433078975400	251	37	waste	waste	VB
nyp.33433078975400	251	38	fat	fat	NN
nyp.33433078975400	251	39	of	of	IN
nyp.33433078975400	251	40	any	any	DT
nyp.33433078975400	251	41	description	description	NN
nyp.33433078975400	251	42	,	,	,
nyp.33433078975400	251	43	or	or	CC
nyp.33433078975400	251	44	any	any	DT
nyp.33433078975400	251	45	thing	thing	NN
nyp.33433078975400	251	46	else	else	RB
nyp.33433078975400	251	47	,	,	,
nyp.33433078975400	251	48	that	that	DT
nyp.33433078975400	251	49	may	may	MD
nyp.33433078975400	251	50	be	be	VB
nyp.33433078975400	251	51	turned	turn	VBN
nyp.33433078975400	251	52	to	to	IN
nyp.33433078975400	251	53	account	account	NN
nyp.33433078975400	251	54	;	;	:
nyp.33433078975400	251	55	such	such	JJ
nyp.33433078975400	251	56	as	as	IN
nyp.33433078975400	251	57	marrow	marrow	NN
nyp.33433078975400	251	58	-	-	HYPH
nyp.33433078975400	251	59	bones	bone	NNS
nyp.33433078975400	251	60	,	,	,
nyp.33433078975400	251	61	or	or	CC
nyp.33433078975400	251	62	any	any	DT
nyp.33433078975400	251	63	other	other	JJ
nyp.33433078975400	251	64	clean	clean	JJ
nyp.33433078975400	251	65	bones	bone	NNS
nyp.33433078975400	251	66	from	from	IN
nyp.33433078975400	251	67	which	which	WDT
nyp.33433078975400	251	68	food	food	NN
nyp.33433078975400	251	69	may	may	MD
nyp.33433078975400	251	70	be	be	VB
nyp.33433078975400	251	71	extracted	extract	VBN
nyp.33433078975400	251	72	in	in	IN
nyp.33433078975400	251	73	the	the	DT
nyp.33433078975400	251	74	way	way	NN
nyp.33433078975400	251	75	of	of	IN
nyp.33433078975400	251	76	soup	soup	NN
nyp.33433078975400	251	77	,	,	,
nyp.33433078975400	251	78	broth	broth	NN
nyp.33433078975400	251	79	,	,	,
nyp.33433078975400	251	80	or	or	CC
nyp.33433078975400	251	81	stock	stock	NN
nyp.33433078975400	251	82	,	,	,
nyp.33433078975400	251	83	or	or	CC
nyp.33433078975400	251	84	in	in	IN
nyp.33433078975400	251	85	any	any	DT
nyp.33433078975400	251	86	other	other	JJ
nyp.33433078975400	251	87	way	way	NN
nyp.33433078975400	251	88	:	:	:
nyp.33433078975400	251	89	for	for	IN
nyp.33433078975400	251	90	if	if	IN
nyp.33433078975400	251	91	such	such	JJ
nyp.33433078975400	251	92	food	food	NN
nyp.33433078975400	251	93	will	will	MD
nyp.33433078975400	251	94	not	not	RB
nyp.33433078975400	251	95	suit	suit	VB
nyp.33433078975400	251	96	your	-PRON-	PRP$
nyp.33433078975400	251	97	table	table	NN
nyp.33433078975400	251	98	,	,	,
nyp.33433078975400	251	99	it	-PRON-	PRP
nyp.33433078975400	251	100	will	will	MD
nyp.33433078975400	251	101	suit	suit	VB
nyp.33433078975400	251	102	the	the	DT
nyp.33433078975400	251	103	table	table	NN
nyp.33433078975400	251	104	of	of	IN
nyp.33433078975400	251	105	the	the	DT
nyp.33433078975400	251	106	poor	poor	JJ
nyp.33433078975400	251	107	.	.	.
nyp.33433078975400	252	1	Remember	remember	VB
nyp.33433078975400	252	2	,	,	,
nyp.33433078975400	252	3	"	"	''
nyp.33433078975400	252	4	Wil	Wil	NNP
nyp.33433078975400	252	5	.	.	.
nyp.33433078975400	253	1	ful	ful	JJ
nyp.33433078975400	253	2	waste	waste	NN
nyp.33433078975400	253	3	makes	make	VBZ
nyp.33433078975400	253	4	woful	woful	NN
nyp.33433078975400	253	5	want	want	NN
nyp.33433078975400	253	6	.	.	.
nyp.33433078975400	253	7	"	"	''
nyp.33433078975400	254	1	14	14	CD
nyp.33433078975400	254	2	.	.	.
nyp.33433078975400	255	1	A	a	DT
nyp.33433078975400	255	2	very	very	RB
nyp.33433078975400	255	3	essential	essential	JJ
nyp.33433078975400	255	4	requisite	requisite	JJ
nyp.33433078975400	255	5	in	in	IN
nyp.33433078975400	255	6	a	a	DT
nyp.33433078975400	255	7	cook	cook	NN
nyp.33433078975400	255	8	is	be	VBZ
nyp.33433078975400	255	9	punctuality	punctuality	NN
nyp.33433078975400	255	10	:	:	:
nyp.33433078975400	255	11	therefore	therefore	RB
nyp.33433078975400	255	12	rise	rise	VBP
nyp.33433078975400	255	13	early	early	RB
nyp.33433078975400	255	14	,	,	,
nyp.33433078975400	255	15	and	and	CC
nyp.33433078975400	255	16	get	get	VB
nyp.33433078975400	255	17	your	-PRON-	PRP$
nyp.33433078975400	255	18	orders	order	NNS
nyp.33433078975400	255	19	from	from	IN
nyp.33433078975400	255	20	your	-PRON-	PRP$
nyp.33433078975400	255	21	mistress	mistress	NN
nyp.33433078975400	255	22	as	as	RB
nyp.33433078975400	255	23	early	early	RB
nyp.33433078975400	255	24	as	as	IN
nyp.33433078975400	255	25	possible	possible	JJ
nyp.33433078975400	255	26	,	,	,
nyp.33433078975400	255	27	and	and	CC
nyp.33433078975400	255	28	make	make	VB
nyp.33433078975400	255	29	your	-PRON-	PRP$
nyp.33433078975400	255	30	arrangements	arrangement	NNS
nyp.33433078975400	255	31	accordingly	accordingly	RB
nyp.33433078975400	255	32	.	.	.
nyp.33433078975400	256	1	What	what	WP
nyp.33433078975400	256	2	can	can	MD
nyp.33433078975400	256	3	be	be	VB
nyp.33433078975400	256	4	prepared	prepare	VBN
nyp.33433078975400	256	5	before	before	IN
nyp.33433078975400	256	6	the	the	DT
nyp.33433078975400	256	7	business	business	NN
nyp.33433078975400	256	8	of	of	IN
nyp.33433078975400	256	9	roasting	roasting	NN
nyp.33433078975400	256	10	and	and	CC
nyp.33433078975400	256	11	boiling	boiling	NN
nyp.33433078975400	256	12	commences	commence	VBZ
nyp.33433078975400	256	13	should	should	MD
nyp.33433078975400	256	14	always	always	RB
nyp.33433078975400	256	15	be	be	VB
nyp.33433078975400	256	16	prepared	prepare	VBN
nyp.33433078975400	256	17	.	.	.
nyp.33433078975400	257	1	15	15	CD
nyp.33433078975400	257	2	.	.	.
nyp.33433078975400	258	1	Do	do	VB
nyp.33433078975400	258	2	not	not	RB
nyp.33433078975400	258	3	do	do	VB
nyp.33433078975400	258	4	your	-PRON-	PRP$
nyp.33433078975400	258	5	dirty	dirty	JJ
nyp.33433078975400	258	6	work	work	NN
nyp.33433078975400	258	7	at	at	IN
nyp.33433078975400	258	8	a	a	DT
nyp.33433078975400	258	9	dresser	dresser	NN
nyp.33433078975400	258	10	set	set	VBN
nyp.33433078975400	258	11	apart	apart	RB
nyp.33433078975400	258	12	for	for	IN
nyp.33433078975400	258	13	cleanly	cleanly	JJ
nyp.33433078975400	258	14	preparations	preparation	NNS
nyp.33433078975400	258	15	.	.	.
nyp.33433078975400	259	1	Take	take	VB
nyp.33433078975400	259	2	care	care	NN
nyp.33433078975400	259	3	to	to	TO
nyp.33433078975400	259	4	have	have	VB
nyp.33433078975400	259	5	plenty	plenty	NN
nyp.33433078975400	259	6	of	of	IN
nyp.33433078975400	259	7	kitchen	kitchen	NN
nyp.33433078975400	259	8	cloths	cloth	NNS
nyp.33433078975400	259	9	,	,	,
nyp.33433078975400	259	10	and	and	CC
nyp.33433078975400	259	11	mark	mark	VB
nyp.33433078975400	259	12	them	-PRON-	PRP
nyp.33433078975400	259	13	so	so	RB
nyp.33433078975400	259	14	as	as	IN
nyp.33433078975400	259	15	a	a	DT
nyp.33433078975400	259	16	duster	duster	NN
nyp.33433078975400	259	17	may	may	MD
nyp.33433078975400	259	18	not	not	RB
nyp.33433078975400	259	19	be	be	VB
nyp.33433078975400	259	20	mistaken	mistake	VBN
nyp.33433078975400	259	21	for	for	IN
nyp.33433078975400	259	22	a	a	DT
nyp.33433078975400	259	23	puddingcloth	puddingcloth	NN
nyp.33433078975400	259	24	,	,	,
nyp.33433078975400	259	25	or	or	CC
nyp.33433078975400	259	26	a	a	DT
nyp.33433078975400	259	27	knife	knife	NN
nyp.33433078975400	259	28	-	-	HYPH
nyp.33433078975400	259	29	cloth	cloth	NN
nyp.33433078975400	259	30	for	for	IN
nyp.33433078975400	259	31	a	a	DT
nyp.33433078975400	259	32	towel	towel	NN
nyp.33433078975400	259	33	.	.	.
nyp.33433078975400	260	1	16	16	CD
nyp.33433078975400	260	2	.	.	.
nyp.33433078975400	261	1	Keep	keep	VB
nyp.33433078975400	261	2	your	-PRON-	PRP$
nyp.33433078975400	261	3	spit	spit	NN
nyp.33433078975400	261	4	,	,	,
nyp.33433078975400	261	5	if	if	IN
nyp.33433078975400	261	6	you	-PRON-	PRP
nyp.33433078975400	261	7	use	use	VBP
nyp.33433078975400	261	8	one	one	CD
nyp.33433078975400	261	9	,	,	,
nyp.33433078975400	261	10	always	always	RB
nyp.33433078975400	261	11	free	free	JJ
nyp.33433078975400	261	12	from	from	IN
nyp.33433078975400	261	13	rust	rust	NN
nyp.33433078975400	261	14	and	and	CC
nyp.33433078975400	261	15	dust	dust	NN
nyp.33433078975400	261	16	,	,	,
nyp.33433078975400	261	17	and	and	CC
nyp.33433078975400	261	18	your	-PRON-	PRP$
nyp.33433078975400	261	19	vertical	vertical	JJ
nyp.33433078975400	261	20	jack	jack	NN
nyp.33433078975400	261	21	clean	clean	JJ
nyp.33433078975400	261	22	.	.	.
nyp.33433078975400	262	1	Never	never	RB
nyp.33433078975400	262	2	draw	draw	VB
nyp.33433078975400	262	3	up	up	RP
nyp.33433078975400	262	4	your	-PRON-	PRP$
nyp.33433078975400	262	5	jack	jack	NN
nyp.33433078975400	262	6	with	with	IN
nyp.33433078975400	262	7	a	a	DT
nyp.33433078975400	262	8	weight	weight	NN
nyp.33433078975400	262	9	17	17	CD
nyp.33433078975400	262	10	.	.	.
nyp.33433078975400	263	1	Never	never	RB
nyp.33433078975400	263	2	employ	employ	VB
nyp.33433078975400	263	3	,	,	,
nyp.33433078975400	263	4	even	even	RB
nyp.33433078975400	263	5	if	if	IN
nyp.33433078975400	263	6	permitted	permit	VBN
nyp.33433078975400	263	7	to	to	TO
nyp.33433078975400	263	8	do	do	VB
nyp.33433078975400	263	9	so	so	RB
nyp.33433078975400	263	10	,	,	,
nyp.33433078975400	263	11	any	any	DT
nyp.33433078975400	263	12	knives	knife	NNS
nyp.33433078975400	263	13	,	,	,
nyp.33433078975400	263	14	spoons	spoon	NNS
nyp.33433078975400	263	15	,	,	,
nyp.33433078975400	263	16	dishes	dish	NNS
nyp.33433078975400	263	17	,	,	,
nyp.33433078975400	263	18	cups	cup	NNS
nyp.33433078975400	263	19	,	,	,
nyp.33433078975400	263	20	or	or	CC
nyp.33433078975400	263	21	any	any	DT
nyp.33433078975400	263	22	other	other	JJ
nyp.33433078975400	263	23	articles	article	NNS
nyp.33433078975400	263	24	in	in	IN
nyp.33433078975400	263	25	the	the	DT
nyp.33433078975400	263	26	kitchen	kitchen	NN
nyp.33433078975400	263	27	,	,	,
nyp.33433078975400	263	28	which	which	WDT
nyp.33433078975400	263	29	are	be	VBP
nyp.33433078975400	263	30	used	use	VBN
nyp.33433078975400	263	31	in	in	IN
nyp.33433078975400	263	32	the	the	DT
nyp.33433078975400	263	33	dining	dining	NN
nyp.33433078975400	263	34	room	room	NN
nyp.33433078975400	263	35	.	.	.
nyp.33433078975400	264	1	Spoons	spoon	NNS
nyp.33433078975400	264	2	are	be	VBP
nyp.33433078975400	264	3	sure	sure	JJ
nyp.33433078975400	264	4	to	to	TO
nyp.33433078975400	264	5	get	get	VB
nyp.33433078975400	264	6	scratched	scratch	VBN
nyp.33433078975400	264	7	,	,	,
nyp.33433078975400	264	8	and	and	CC
nyp.33433078975400	264	9	a	a	DT
nyp.33433078975400	264	10	knife	knife	NN
nyp.33433078975400	264	11	used	use	VBN
nyp.33433078975400	264	12	for	for	IN
nyp.33433078975400	264	13	preparing	prepare	VBG
nyp.33433078975400	264	14	an	an	DT
nyp.33433078975400	264	15	onion	onion	NN
nyp.33433078975400	264	16	,	,	,
nyp.33433078975400	264	17	takes	take	VBZ
nyp.33433078975400	264	18	up	up	RP
nyp.33433078975400	264	19	its	-PRON-	PRP$
nyp.33433078975400	264	20	flavour	flavour	NN
nyp.33433078975400	264	21	,	,	,
nyp.33433078975400	264	22	which	which	WDT
nyp.33433078975400	264	23	two	two	CD
nyp.33433078975400	264	24	or	or	CC
nyp.33433078975400	264	25	three	three	CD
nyp.33433078975400	264	26	cleanings	cleaning	NNS
nyp.33433078975400	264	27	will	will	MD
nyp.33433078975400	264	28	not	not	RB
nyp.33433078975400	264	29	entirely	entirely	RB
nyp.33433078975400	264	30	take	take	VB
nyp.33433078975400	264	31	away	away	RB
nyp.33433078975400	264	32	.	.	.
nyp.33433078975400	265	1	18	18	CD
nyp.33433078975400	265	2	.	.	.
nyp.33433078975400	266	1	Take	take	VB
nyp.33433078975400	266	2	great	great	JJ
nyp.33433078975400	266	3	care	care	NN
nyp.33433078975400	266	4	to	to	TO
nyp.33433078975400	266	5	prevent	prevent	VB
nyp.33433078975400	266	6	al	al	NNP
nyp.33433078975400	266	7	.	.	.
nyp.33433078975400	267	1	preparations	preparation	NNS
nyp.33433078975400	267	2	which	which	WDT
nyp.33433078975400	267	3	are	be	VBP
nyp.33433078975400	267	4	delicate	delicate	JJ
nyp.33433078975400	267	5	in	in	IN
nyp.33433078975400	267	6	their	-PRON-	PRP$
nyp.33433078975400	267	7	nature	nature	NN
nyp.33433078975400	267	8	,	,	,
nyp.33433078975400	267	9	such	such	JJ
nyp.33433078975400	267	10	as	as	IN
nyp.33433078975400	267	11	custards	custard	NNS
nyp.33433078975400	267	12	,	,	,
nyp.33433078975400	267	13	blancmange	blancmange	NN
nyp.33433078975400	267	14	,	,	,
nyp.33433078975400	267	15	dressed	dress	VBN
nyp.33433078975400	267	16	milks	milk	NNS
nyp.33433078975400	267	17	,	,	,
nyp.33433078975400	267	18	&	&	CC
nyp.33433078975400	267	19	c.	c.	NNP
nyp.33433078975400	267	20	,	,	,
nyp.33433078975400	267	21	&	&	CC
nyp.33433078975400	267	22	c.	c.	NNP
nyp.33433078975400	267	23	,	,	,
nyp.33433078975400	267	24	from	from	IN
nyp.33433078975400	267	25	burning	burn	VBG
nyp.33433078975400	267	26	to	to	IN
nyp.33433078975400	267	27	which	which	WDT
nyp.33433078975400	267	28	they	-PRON-	PRP
nyp.33433078975400	267	29	are	be	VBP
nyp.33433078975400	267	30	very	very	RB
nyp.33433078975400	267	31	liable	liable	JJ
nyp.33433078975400	267	32	.	.	.
nyp.33433078975400	268	1	The	the	DT
nyp.33433078975400	268	2	surest	sure	JJS
nyp.33433078975400	268	3	way	way	NN
nyp.33433078975400	268	4	to	to	IN
nyp.33433078975400	268	5	ef-	ef-	NN
nyp.33433078975400	268	6	fectually	fectually	RB
nyp.33433078975400	268	7	hinder	hinder	VB
nyp.33433078975400	268	8	this	this	DT
nyp.33433078975400	268	9	is	be	VBZ
nyp.33433078975400	268	10	to	to	TO
nyp.33433078975400	268	11	boil	boil	VB
nyp.33433078975400	268	12	them	-PRON-	PRP
nyp.33433078975400	268	13	as	as	IN
nyp.33433078975400	268	14	the	the	DT
nyp.33433078975400	268	15	carpenter	carpenter	NN
nyp.33433078975400	268	16	heats	heat	VBZ
nyp.33433078975400	268	17	bis	bis	NNP
nyp.33433078975400	268	18	glue	glue	NN
nyp.33433078975400	268	19	,	,	,
nyp.33433078975400	268	20	that	that	RB
nyp.33433078975400	268	21	is	is	RB
nyp.33433078975400	268	22	,	,	,
nyp.33433078975400	268	23	by	by	IN
nyp.33433078975400	268	24	having	have	VBG
nyp.33433078975400	268	25	an	an	DT
nyp.33433078975400	268	26	outside	outside	JJ
nyp.33433078975400	268	27	vessel	vessel	NN
nyp.33433078975400	268	28	filled	fill	VBN
nyp.33433078975400	268	29	with	with	IN
nyp.33433078975400	268	30	water	water	NN
nyp.33433078975400	268	31	.	.	.
nyp.33433078975400	269	1	19	19	CD
nyp.33433078975400	269	2	.	.	.
nyp.33433078975400	270	1	You	-PRON-	PRP
nyp.33433078975400	270	2	ought	ought	MD
nyp.33433078975400	270	3	not	not	RB
nyp.33433078975400	270	4	to	to	TO
nyp.33433078975400	270	5	do	do	VB
nyp.33433078975400	270	6	any	any	DT
nyp.33433078975400	270	7	thing	thing	NN
nyp.33433078975400	270	8	by	by	IN
nyp.33433078975400	270	9	halves	half	NNS
nyp.33433078975400	270	10	.	.	.
nyp.33433078975400	271	1	What	what	WP
nyp.33433078975400	271	2	you	-PRON-	PRP
nyp.33433078975400	271	3	do	do	VBP
nyp.33433078975400	271	4	,	,	,
nyp.33433078975400	271	5	do	do	VB
nyp.33433078975400	271	6	well	well	RB
nyp.33433078975400	271	7	,	,	,
nyp.33433078975400	271	8	If	if	IN
nyp.33433078975400	271	9	you	-PRON-	PRP
nyp.33433078975400	271	10	clean	clean	VBP
nyp.33433078975400	271	11	,	,	,
nyp.33433078975400	271	12	clean	clean	JJ
nyp.33433078975400	271	13	thoroughly	thoroughly	RB
nyp.33433078975400	271	14	,	,	,
nyp.33433078975400	271	15	having	have	VBG
nyp.33433078975400	271	16	nothing	nothing	NN
nyp.33433078975400	271	17	to	to	TO
nyp.33433078975400	271	18	do	do	VB
nyp.33433078975400	271	19	with	with	IN
nyp.33433078975400	271	20	the	the	DT
nyp.33433078975400	271	21	“	"	``
nyp.33433078975400	271	22	slut	slut	NN
nyp.33433078975400	271	23	's	's	POS
nyp.33433078975400	271	24	wipe	wipe	NN
nyp.33433078975400	271	25	,	,	,
nyp.33433078975400	271	26	"	"	''
nyp.33433078975400	271	27	and	and	CC
nyp.33433078975400	271	28	the	the	DT
nyp.33433078975400	271	29	“	"	``
nyp.33433078975400	271	30	lick	lick	VB
nyp.33433078975400	271	31	and	and	CC
nyp.33433078975400	271	32	a	a	DT
nyp.33433078975400	271	33	promise	promise	NN
nyp.33433078975400	271	34	.	.	.
nyp.33433078975400	271	35	'	'	''
nyp.33433078975400	272	1	20	20	CD
nyp.33433078975400	272	2	.	.	.
nyp.33433078975400	273	1	And	and	CC
nyp.33433078975400	273	2	last	last	JJ
nyp.33433078975400	273	3	,	,	,
nyp.33433078975400	273	4	though	though	IN
nyp.33433078975400	273	5	not	not	RB
nyp.33433078975400	273	6	least	least	JJS
nyp.33433078975400	273	7	,	,	,
nyp.33433078975400	273	8	be	be	VB
nyp.33433078975400	273	9	teachable	teachable	JJ
nyp.33433078975400	273	10	:	:	:
nyp.33433078975400	273	11	be	be	VB
nyp.33433078975400	273	12	always	always	RB
nyp.33433078975400	273	13	desirous	desirous	JJ
nyp.33433078975400	273	14	to	to	TO
nyp.33433078975400	273	15	learn	learn	VB
nyp.33433078975400	273	16	-	-	:
nyp.33433078975400	273	17	never	never	RB
nyp.33433078975400	273	18	be	be	VB
nyp.33433078975400	273	19	ashamed	ashamed	JJ
nyp.33433078975400	273	20	to	to	TO
nyp.33433078975400	273	21	ask	ask	VB
nyp.33433078975400	273	22	for	for	IN
nyp.33433078975400	273	23	information	information	NN
nyp.33433078975400	273	24	,	,	,
nyp.33433078975400	273	25	lest	lest	IN
nyp.33433078975400	273	26	you	-PRON-	PRP
nyp.33433078975400	273	27	should	should	MD
nyp.33433078975400	273	28	ap-	ap-	VB
nyp.33433078975400	273	29	pear	pear	NN
nyp.33433078975400	273	30	to	to	TO
nyp.33433078975400	273	31	be	be	VB
nyp.33433078975400	273	32	ignorant	ignorant	JJ
nyp.33433078975400	273	33	;	;	:
nyp.33433078975400	273	34	for	for	IN
nyp.33433078975400	273	35	be	be	VB
nyp.33433078975400	273	36	assured	assure	VBN
nyp.33433078975400	273	37	,	,	,
nyp.33433078975400	273	38	the	the	DT
nyp.33433078975400	273	39	most	most	RBS
nyp.33433078975400	273	40	ignorant	ignorant	JJ
nyp.33433078975400	273	41	are	be	VBP
nyp.33433078975400	273	42	too	too	RB
nyp.33433078975400	273	43	fre-	fre-	JJ
nyp.33433078975400	273	44	quently	quently	RB
nyp.33433078975400	273	45	the	the	DT
nyp.33433078975400	273	46	most	most	JJS
nyp.33433078975400	273	47	self	self	NN
nyp.33433078975400	273	48	-	-	HYPH
nyp.33433078975400	273	49	opinionated	opinionated	JJ
nyp.33433078975400	273	50	and	and	CC
nyp.33433078975400	273	51	most	most	RBS
nyp.33433078975400	273	52	conceited	conceited	JJ
nyp.33433078975400	273	53	;	;	:
nyp.33433078975400	273	54	while	while	IN
nyp.33433078975400	273	55	those	those	DT
nyp.33433078975400	273	56	who	who	WP
nyp.33433078975400	273	57	are	be	VBP
nyp.33433078975400	273	58	really	really	RB
nyp.33433078975400	273	59	well	well	RB
nyp.33433078975400	273	60	informed	informed	JJ
nyp.33433078975400	273	61	,	,	,
nyp.33433078975400	273	62	think	think	VBP
nyp.33433078975400	273	63	humbly	humbly	RB
nyp.33433078975400	273	64	of	of	IN
nyp.33433078975400	273	65	themselves	-PRON-	PRP
nyp.33433078975400	273	66	,	,	,
nyp.33433078975400	273	67	and	and	CC
nyp.33433078975400	273	68	regret	regret	VBP
nyp.33433078975400	273	69	that	that	IN
nyp.33433078975400	273	70	they	-PRON-	PRP
nyp.33433078975400	273	71	know	know	VBP
nyp.33433078975400	273	72	so	so	RB
nyp.33433078975400	273	73	little	little	JJ
nyp.33433078975400	273	74	.	.	.
nyp.33433078975400	274	1	upon	upon	IN
nyp.33433078975400	274	2	it	-PRON-	PRP
nyp.33433078975400	274	3	.	.	.
nyp.33433078975400	275	1	CHOICE	choice	NN
nyp.33433078975400	275	2	AND	and	CC
nyp.33433078975400	275	3	PURCHASING	purchasing	NN
nyp.33433078975400	275	4	OF	of	IN
nyp.33433078975400	275	5	BUTCHERS	butcher	NNS
nyp.33433078975400	275	6	'	'	POS
nyp.33433078975400	275	7	MEAT	meat	NN
nyp.33433078975400	275	8	.	.	.
nyp.33433078975400	276	1	Inferior	inferior	JJ
nyp.33433078975400	276	2	joints	joint	NNS
nyp.33433078975400	276	3	of	of	IN
nyp.33433078975400	276	4	the	the	DT
nyp.33433078975400	276	5	best	good	JJS
nyp.33433078975400	276	6	animals	animal	NNS
nyp.33433078975400	276	7	should	should	MD
nyp.33433078975400	276	8	always	always	RB
nyp.33433078975400	276	9	be	be	VB
nyp.33433078975400	276	10	preferred	prefer	VBN
nyp.33433078975400	276	11	to	to	IN
nyp.33433078975400	276	12	the	the	DT
nyp.33433078975400	276	13	prime	prime	JJ
nyp.33433078975400	276	14	joints	joint	NNS
nyp.33433078975400	276	15	of	of	IN
nyp.33433078975400	276	16	the	the	DT
nyp.33433078975400	276	17	ill	ill	RB
nyp.33433078975400	276	18	-	-	HYPH
nyp.33433078975400	276	19	fed	feed	VBN
nyp.33433078975400	276	20	or	or	CC
nyp.33433078975400	276	21	diseagen	diseagen	NN
nyp.33433078975400	276	22	beasts	beast	NNS
nyp.33433078975400	276	23	.	.	.
nyp.33433078975400	277	1	Inferior	inferior	JJ
nyp.33433078975400	277	2	joints	joint	NNS
nyp.33433078975400	277	3	of	of	IN
nyp.33433078975400	277	4	good	good	JJ
nyp.33433078975400	277	5	CHOICE	choice	NN
nyp.33433078975400	277	6	OF	of	IN
nyp.33433078975400	277	7	BUTCHERS	butcher	NNS
nyp.33433078975400	277	8	'	'	POS
nyp.33433078975400	277	9	MEAT	meat	NN
nyp.33433078975400	277	10	.	.	.
nyp.33433078975400	278	1	27	27	CD
nyp.33433078975400	278	2	meat	meat	NN
nyp.33433078975400	278	3	such	such	JJ
nyp.33433078975400	278	4	as	as	IN
nyp.33433078975400	278	5	stickings	sticking	NNS
nyp.33433078975400	278	6	,	,	,
nyp.33433078975400	278	7	legs	leg	NNS
nyp.33433078975400	278	8	and	and	CC
nyp.33433078975400	278	9	shins	shin	NNS
nyp.33433078975400	278	10	of	of	IN
nyp.33433078975400	278	11	beef	beef	NN
nyp.33433078975400	278	12	,	,	,
nyp.33433078975400	278	13	shoulders	shoulder	NNS
nyp.33433078975400	278	14	of	of	IN
nyp.33433078975400	278	15	mutlon	mutlon	NN
nyp.33433078975400	278	16	and	and	CC
nyp.33433078975400	278	17	veal	veal	NN
nyp.33433078975400	278	18	,	,	,
nyp.33433078975400	278	19	may	may	MD
nyp.33433078975400	278	20	,	,	,
nyp.33433078975400	278	21	if	if	IN
nyp.33433078975400	278	22	well	well	RB
nyp.33433078975400	278	23	dressed	dressed	JJ
nyp.33433078975400	278	24	,	,	,
nyp.33433078975400	278	25	be	be	VB
nyp.33433078975400	278	26	made	make	VBN
nyp.33433078975400	278	27	as	as	IN
nyp.33433078975400	278	28	nourishing	nourishing	JJ
nyp.33433078975400	278	29	and	and	CC
nyp.33433078975400	278	30	palatable	palatable	JJ
nyp.33433078975400	278	31	as	as	IN
nyp.33433078975400	278	32	the	the	DT
nyp.33433078975400	278	33	superior	superior	JJ
nyp.33433078975400	278	34	joints	joint	NNS
nyp.33433078975400	278	35	,	,	,
nyp.33433078975400	278	36	and	and	CC
nyp.33433078975400	278	37	may	may	MD
nyp.33433078975400	278	38	be	be	VB
nyp.33433078975400	278	39	bought	buy	VBN
nyp.33433078975400	278	40	much	much	RB
nyp.33433078975400	278	41	cheaper	cheap	JJR
nyp.33433078975400	278	42	;	;	:
nyp.33433078975400	278	43	but	but	CC
nyp.33433078975400	278	44	no	no	DT
nyp.33433078975400	278	45	cooking	cooking	NN
nyp.33433078975400	278	46	,	,	,
nyp.33433078975400	278	47	however	however	RB
nyp.33433078975400	278	48	well	well	RB
nyp.33433078975400	278	49	executed	execute	VBN
nyp.33433078975400	278	50	,	,	,
nyp.33433078975400	278	51	will	will	MD
nyp.33433078975400	278	52	ever	ever	RB
nyp.33433078975400	278	53	make	make	VB
nyp.33433078975400	278	54	bad	bad	JJ
nyp.33433078975400	278	55	meat	meat	NN
nyp.33433078975400	278	56	good	good	JJ
nyp.33433078975400	278	57	.	.	.
nyp.33433078975400	279	1	Ill	ill	JJ
nyp.33433078975400	279	2	-	-	HYPH
nyp.33433078975400	279	3	condi	condi	NN
nyp.33433078975400	279	4	tioned	tioned	NN
nyp.33433078975400	279	5	beasts	beast	NNS
nyp.33433078975400	279	6	,	,	,
nyp.33433078975400	279	7	too	too	RB
nyp.33433078975400	279	8	,	,	,
nyp.33433078975400	279	9	are	be	VBP
nyp.33433078975400	279	10	for	for	IN
nyp.33433078975400	279	11	the	the	DT
nyp.33433078975400	279	12	most	most	JJS
nyp.33433078975400	279	13	part	part	NN
nyp.33433078975400	279	14	unhealthy	unhealthy	JJ
nyp.33433078975400	279	15	.	.	.
nyp.33433078975400	280	1	21	21	CD
nyp.33433078975400	280	2	.	.	.
nyp.33433078975400	281	1	Beef.-Ox	beef.-ox	JJ
nyp.33433078975400	281	2	beef	beef	NN
nyp.33433078975400	281	3	is	be	VBZ
nyp.33433078975400	281	4	considered	consider	VBN
nyp.33433078975400	281	5	,	,	,
nyp.33433078975400	281	6	truly	truly	RB
nyp.33433078975400	281	7	,	,	,
nyp.33433078975400	281	8	the	the	DT
nyp.33433078975400	281	9	best	good	JJS
nyp.33433078975400	281	10	.	.	.
nyp.33433078975400	282	1	Bull	Bull	NNP
nyp.33433078975400	282	2	beef	beef	NN
nyp.33433078975400	282	3	is	be	VBZ
nyp.33433078975400	282	4	coarse	coarse	JJ
nyp.33433078975400	282	5	,	,	,
nyp.33433078975400	282	6	tough	tough	JJ
nyp.33433078975400	282	7	,	,	,
nyp.33433078975400	282	8	and	and	CC
nyp.33433078975400	282	9	has	have	VBZ
nyp.33433078975400	282	10	a	a	DT
nyp.33433078975400	282	11	strong	strong	JJ
nyp.33433078975400	282	12	,	,	,
nyp.33433078975400	282	13	disagreeable	disagreeable	JJ
nyp.33433078975400	282	14	smell	smell	NN
nyp.33433078975400	282	15	and	and	CC
nyp.33433078975400	282	16	taste	taste	NN
nyp.33433078975400	282	17	.	.	.
nyp.33433078975400	283	1	Next	next	RB
nyp.33433078975400	283	2	to	to	IN
nyp.33433078975400	283	3	ox	ox	JJ
nyp.33433078975400	283	4	beef	beef	NN
nyp.33433078975400	283	5	,	,	,
nyp.33433078975400	283	6	that	that	DT
nyp.33433078975400	283	7	of	of	IN
nyp.33433078975400	283	8	a	a	DT
nyp.33433078975400	283	9	young	young	JJ
nyp.33433078975400	283	10	heifer	heifer	NN
nyp.33433078975400	283	11	(	(	-LRB-
nyp.33433078975400	283	12	if	if	IN
nyp.33433078975400	283	13	spayed	spay	VBN
nyp.33433078975400	283	14	the	the	DT
nyp.33433078975400	283	15	better	well	JJR
nyp.33433078975400	283	16	)	)	-RRB-
nyp.33433078975400	283	17	is	be	VBZ
nyp.33433078975400	283	18	preferred	prefer	VBN
nyp.33433078975400	283	19	.	.	.
nyp.33433078975400	284	1	Some	some	DT
nyp.33433078975400	284	2	persons	person	NNS
nyp.33433078975400	284	3	,	,	,
nyp.33433078975400	284	4	indeed	indeed	RB
nyp.33433078975400	284	5	,	,	,
nyp.33433078975400	284	6	think	think	VBP
nyp.33433078975400	284	7	it	-PRON-	PRP
nyp.33433078975400	284	8	is	be	VBZ
nyp.33433078975400	284	9	the	the	DT
nyp.33433078975400	284	10	best	good	JJS
nyp.33433078975400	284	11	.	.	.
nyp.33433078975400	285	1	It	-PRON-	PRP
nyp.33433078975400	285	2	is	be	VBZ
nyp.33433078975400	285	3	the	the	DT
nyp.33433078975400	285	4	most	most	RBS
nyp.33433078975400	285	5	delicate	delicate	JJ
nyp.33433078975400	285	6	and	and	CC
nyp.33433078975400	285	7	tender	tender	JJ
nyp.33433078975400	285	8	of	of	IN
nyp.33433078975400	285	9	all	all	DT
nyp.33433078975400	285	10	description	description	NN
nyp.33433078975400	285	11	of	of	IN
nyp.33433078975400	285	12	beef	beef	NN
nyp.33433078975400	285	13	.	.	.
nyp.33433078975400	286	1	Cow	cow	NN
nyp.33433078975400	286	2	beef	beef	NN
nyp.33433078975400	286	3	,	,	,
nyp.33433078975400	286	4	particularly	particularly	RB
nyp.33433078975400	286	5	a	a	DT
nyp.33433078975400	286	6	young	young	JJ
nyp.33433078975400	286	7	cow	cow	NN
nyp.33433078975400	286	8	that	that	WDT
nyp.33433078975400	286	9	has	have	VBZ
nyp.33433078975400	286	10	not	not	RB
nyp.33433078975400	286	11	had	have	VBN
nyp.33433078975400	286	12	more	more	JJR
nyp.33433078975400	286	13	than	than	IN
nyp.33433078975400	286	14	two	two	CD
nyp.33433078975400	286	15	or	or	CC
nyp.33433078975400	286	16	three	three	CD
nyp.33433078975400	286	17	calves	calf	NNS
nyp.33433078975400	286	18	,	,	,
nyp.33433078975400	286	19	is	be	VBZ
nyp.33433078975400	286	20	very	very	RB
nyp.33433078975400	286	21	good	good	JJ
nyp.33433078975400	286	22	.	.	.
nyp.33433078975400	287	1	The	the	DT
nyp.33433078975400	287	2	grain	grain	NN
nyp.33433078975400	287	3	is	be	VBZ
nyp.33433078975400	287	4	closer	close	JJR
nyp.33433078975400	287	5	,	,	,
nyp.33433078975400	287	6	and	and	CC
nyp.33433078975400	287	7	the	the	DT
nyp.33433078975400	287	8	fat	fat	NN
nyp.33433078975400	287	9	whiter	white	JJR
nyp.33433078975400	287	10	,	,	,
nyp.33433078975400	287	11	than	than	IN
nyp.33433078975400	287	12	ox	ox	JJ
nyp.33433078975400	287	13	beef	beef	NN
nyp.33433078975400	287	14	.	.	.
nyp.33433078975400	288	1	Good	good	JJ
nyp.33433078975400	288	2	beef	beef	NN
nyp.33433078975400	288	3	has	have	VBZ
nyp.33433078975400	288	4	a	a	DT
nyp.33433078975400	288	5	fine	fine	JJ
nyp.33433078975400	288	6	,	,	,
nyp.33433078975400	288	7	smooth	smooth	JJ
nyp.33433078975400	288	8	,	,	,
nyp.33433078975400	288	9	open	open	JJ
nyp.33433078975400	288	10	grain	grain	NN
nyp.33433078975400	288	11	,	,	,
nyp.33433078975400	288	12	interlarded	interlard	VBN
nyp.33433078975400	288	13	with	with	IN
nyp.33433078975400	288	14	thin	thin	JJ
nyp.33433078975400	288	15	streaks	streak	NNS
nyp.33433078975400	288	16	of	of	IN
nyp.33433078975400	288	17	delicate	delicate	JJ
nyp.33433078975400	288	18	fat	fat	NN
nyp.33433078975400	288	19	;	;	:
nyp.33433078975400	288	20	and	and	CC
nyp.33433078975400	288	21	is	be	VBZ
nyp.33433078975400	288	22	of	of	IN
nyp.33433078975400	288	23	a	a	DT
nyp.33433078975400	288	24	deep	deep	JJ
nyp.33433078975400	288	25	healthy	healthy	JJ
nyp.33433078975400	288	26	looking	look	VBG
nyp.33433078975400	288	27	red	red	JJ
nyp.33433078975400	288	28	colour	colour	NN
nyp.33433078975400	288	29	.	.	.
nyp.33433078975400	289	1	When	when	WRB
nyp.33433078975400	289	2	the	the	DT
nyp.33433078975400	289	3	fat	fat	NN
nyp.33433078975400	289	4	is	be	VBZ
nyp.33433078975400	289	5	of	of	IN
nyp.33433078975400	289	6	a	a	DT
nyp.33433078975400	289	7	dirty	dirty	JJ
nyp.33433078975400	289	8	yellow	yellow	JJ
nyp.33433078975400	289	9	colour	colour	NN
nyp.33433078975400	289	10	,	,	,
nyp.33433078975400	289	11	the	the	DT
nyp.33433078975400	289	12	meat	meat	NN
nyp.33433078975400	289	13	is	be	VBZ
nyp.33433078975400	289	14	not	not	RB
nyp.33433078975400	289	15	good	good	JJ
nyp.33433078975400	289	16	:	:	:
nyp.33433078975400	289	17	it	-PRON-	PRP
nyp.33433078975400	289	18	indicates	indicate	VBZ
nyp.33433078975400	289	19	its	-PRON-	PRP$
nyp.33433078975400	289	20	having	have	VBG
nyp.33433078975400	289	21	been	be	VBN
nyp.33433078975400	289	22	fed	feed	VBN
nyp.33433078975400	289	23	upon	upon	IN
nyp.33433078975400	289	24	artificial	artificial	JJ
nyp.33433078975400	289	25	food	food	NN
nyp.33433078975400	289	26	,	,	,
nyp.33433078975400	289	27	such	such	JJ
nyp.33433078975400	289	28	as	as	IN
nyp.33433078975400	289	29	oil	oil	NN
nyp.33433078975400	289	30	cake	cake	NN
nyp.33433078975400	289	31	.	.	.
nyp.33433078975400	290	1	Grass	grass	NN
nyp.33433078975400	290	2	-	-	HYPH
nyp.33433078975400	290	3	fed	feed	VBN
nyp.33433078975400	290	4	meat	meat	NN
nyp.33433078975400	290	5	,	,	,
nyp.33433078975400	290	6	or	or	CC
nyp.33433078975400	290	7	that	that	IN
nyp.33433078975400	290	8	fed	feed	VBN
nyp.33433078975400	290	9	upon	upon	IN
nyp.33433078975400	290	10	hay	hay	NN
nyp.33433078975400	290	11	and	and	CC
nyp.33433078975400	290	12	corn	corn	NN
nyp.33433078975400	290	13	meal	meal	NN
nyp.33433078975400	290	14	,	,	,
nyp.33433078975400	290	15	is	be	VBZ
nyp.33433078975400	290	16	the	the	DT
nyp.33433078975400	290	17	best	good	JJS
nyp.33433078975400	290	18	.	.	.
nyp.33433078975400	291	1	When	when	WRB
nyp.33433078975400	291	2	beef	beef	NN
nyp.33433078975400	291	3	is	be	VBZ
nyp.33433078975400	291	4	old	old	JJ
nyp.33433078975400	291	5	,	,	,
nyp.33433078975400	291	6	a	a	DT
nyp.33433078975400	291	7	horny	horny	JJ
nyp.33433078975400	291	8	streak	streak	NN
nyp.33433078975400	291	9	runs	run	VBZ
nyp.33433078975400	291	10	between	between	IN
nyp.33433078975400	291	11	the	the	DT
nyp.33433078975400	291	12	fat	fat	NN
nyp.33433078975400	291	13	and	and	CC
nyp.33433078975400	291	14	lean	lean	JJ
nyp.33433078975400	291	15	;	;	:
nyp.33433078975400	291	16	the	the	DT
nyp.33433078975400	291	17	harder	hard	RBR
nyp.33433078975400	291	18	this	this	DT
nyp.33433078975400	291	19	is	be	VBZ
nyp.33433078975400	291	20	,	,	,
nyp.33433078975400	291	21	the	the	DT
nyp.33433078975400	291	22	older	old	JJR
nyp.33433078975400	291	23	the	the	DT
nyp.33433078975400	291	24	meat	meat	NN
nyp.33433078975400	291	25	.	.	.
nyp.33433078975400	292	1	The	the	DT
nyp.33433078975400	292	2	flesh	flesh	NN
nyp.33433078975400	292	3	is	be	VBZ
nyp.33433078975400	292	4	not	not	RB
nyp.33433078975400	292	5	good	good	JJ
nyp.33433078975400	292	6	flavoured	flavour	VBN
nyp.33433078975400	292	7	,	,	,
nyp.33433078975400	292	8	and	and	CC
nyp.33433078975400	292	9	eats	eat	VBZ
nyp.33433078975400	292	10	tough	tough	JJ
nyp.33433078975400	292	11	.	.	.
nyp.33433078975400	293	1	22	22	CD
nyp.33433078975400	293	2	.	.	.
nyp.33433078975400	294	1	Mutton.-Good	mutton.-good	NN
nyp.33433078975400	294	2	mutton	mutton	NN
nyp.33433078975400	294	3	is	be	VBZ
nyp.33433078975400	294	4	firm	firm	JJ
nyp.33433078975400	294	5	in	in	IN
nyp.33433078975400	294	6	the	the	DT
nyp.33433078975400	294	7	grain	grain	NN
nyp.33433078975400	294	8	;	;	:
nyp.33433078975400	294	9	of	of	IN
nyp.33433078975400	294	10	a	a	DT
nyp.33433078975400	294	11	bright	bright	JJ
nyp.33433078975400	294	12	red	red	JJ
nyp.33433078975400	294	13	colour	colour	NN
nyp.33433078975400	294	14	;	;	:
nyp.33433078975400	294	15	the	the	DT
nyp.33433078975400	294	16	lean	lean	NN
nyp.33433078975400	294	17	delicately	delicately	RB
nyp.33433078975400	294	18	interlarded	interlard	VBN
nyp.33433078975400	294	19	with	with	IN
nyp.33433078975400	294	20	thin	thin	JJ
nyp.33433078975400	294	21	streaks	streak	NNS
nyp.33433078975400	294	22	of	of	IN
nyp.33433078975400	294	23	fat	fat	NN
nyp.33433078975400	294	24	;	;	:
nyp.33433078975400	294	25	the	the	DT
nyp.33433078975400	294	26	fat	fat	NN
nyp.33433078975400	294	27	itself	-PRON-	PRP
nyp.33433078975400	294	28	being	be	VBG
nyp.33433078975400	294	29	of	of	IN
nyp.33433078975400	294	30	a	a	DT
nyp.33433078975400	294	31	brightish	brightish	JJ
nyp.33433078975400	294	32	white	white	NN
nyp.33433078975400	294	33	,	,	,
nyp.33433078975400	294	34	tinted	tint	VBN
nyp.33433078975400	294	35	with	with	IN
nyp.33433078975400	294	36	a	a	DT
nyp.33433078975400	294	37	delicate	delicate	JJ
nyp.33433078975400	294	38	pink	pink	NN
nyp.33433078975400	294	39	.	.	.
nyp.33433078975400	295	1	The	the	DT
nyp.33433078975400	295	2	fat	fat	NN
nyp.33433078975400	295	3	of	of	IN
nyp.33433078975400	295	4	rotten	rotten	JJ
nyp.33433078975400	295	5	mutton	mutton	NN
nyp.33433078975400	295	6	,	,	,
nyp.33433078975400	295	7	in	in	IN
nyp.33433078975400	295	8	which	which	WDT
nyp.33433078975400	295	9	the	the	DT
nyp.33433078975400	295	10	sheep	sheep	NN
nyp.33433078975400	295	11	was	be	VBD
nyp.33433078975400	295	12	afflicted	afflict	VBN
nyp.33433078975400	295	13	with	with	IN
nyp.33433078975400	295	14	a	a	DT
nyp.33433078975400	295	15	liver	liver	NN
nyp.33433078975400	295	16	disease	disease	NN
nyp.33433078975400	295	17	,	,	,
nyp.33433078975400	295	18	is	be	VBZ
nyp.33433078975400	295	19	always	always	RB
nyp.33433078975400	295	20	of	of	IN
nyp.33433078975400	295	21	a	a	DT
nyp.33433078975400	295	22	dead	dead	JJ
nyp.33433078975400	295	23	white	white	JJ
nyp.33433078975400	295	24	,	,	,
nyp.33433078975400	295	25	and	and	CC
nyp.33433078975400	295	26	the	the	DT
nyp.33433078975400	295	27	flesh	flesh	NN
nyp.33433078975400	295	28	is	be	VBZ
nyp.33433078975400	295	29	of	of	IN
nyp.33433078975400	295	30	a	a	DT
nyp.33433078975400	295	31	pale	pale	JJ
nyp.33433078975400	295	32	colour	colour	NN
nyp.33433078975400	295	33	.	.	.
nyp.33433078975400	296	1	Such	such	JJ
nyp.33433078975400	296	2	mutton	mutton	NN
nyp.33433078975400	296	3	is	be	VBZ
nyp.33433078975400	296	4	both	both	CC
nyp.33433078975400	296	5	unwholesome	unwholesome	JJ
nyp.33433078975400	296	6	and	and	CC
nyp.33433078975400	296	7	unsavoury	unsavoury	JJ
nyp.33433078975400	296	8	.	.	.
nyp.33433078975400	297	1	The	the	DT
nyp.33433078975400	297	2	best	good	JJS
nyp.33433078975400	297	3	way	way	NN
nyp.33433078975400	297	4	to	to	TO
nyp.33433078975400	297	5	detect	detect	VB
nyp.33433078975400	297	6	this	this	DT
nyp.33433078975400	297	7	kind	kind	NN
nyp.33433078975400	297	8	of	of	IN
nyp.33433078975400	297	9	mutton	mutton	NN
nyp.33433078975400	297	10	,	,	,
nyp.33433078975400	297	11	is	be	VBZ
nyp.33433078975400	297	12	to	to	TO
nyp.33433078975400	297	13	examine	examine	VB
nyp.33433078975400	297	14	the	the	DT
nyp.33433078975400	297	15	liver	liver	NN
nyp.33433078975400	297	16	before	before	IN
nyp.33433078975400	297	17	it	-PRON-	PRP
nyp.33433078975400	297	18	is	be	VBZ
nyp.33433078975400	297	19	re-	re-	RB
nyp.33433078975400	297	20	moved	move	VBN
nyp.33433078975400	297	21	from	from	IN
nyp.33433078975400	297	22	the	the	DT
nyp.33433078975400	297	23	sheep	sheep	NN
nyp.33433078975400	297	24	.	.	.
nyp.33433078975400	298	1	If	if	IN
nyp.33433078975400	298	2	the	the	DT
nyp.33433078975400	298	3	liver	liver	NN
nyp.33433078975400	298	4	be	be	VB
nyp.33433078975400	298	5	without	without	IN
nyp.33433078975400	298	6	bladders	bladder	NNS
nyp.33433078975400	298	7	,	,	,
nyp.33433078975400	298	8	or	or	CC
nyp.33433078975400	298	9	other	other	JJ
nyp.33433078975400	298	10	marks	mark	NNS
nyp.33433078975400	298	11	of	of	IN
nyp.33433078975400	298	12	disease	disease	NN
nyp.33433078975400	298	13	,	,	,
nyp.33433078975400	298	14	the	the	DT
nyp.33433078975400	298	15	mutton	mutton	NN
nyp.33433078975400	298	16	is	be	VBZ
nyp.33433078975400	298	17	sound	sound	JJ
nyp.33433078975400	298	18	.	.	.
nyp.33433078975400	299	1	Ewe	Ewe	NNP
nyp.33433078975400	299	2	mutton	mutton	NN
nyp.33433078975400	299	3	is	be	VBZ
nyp.33433078975400	299	4	not	not	RB
nyp.33433078975400	299	5	so	so	RB
nyp.33433078975400	299	6	good	good	JJ
nyp.33433078975400	299	7	as	as	IN
nyp.33433078975400	299	8	wether	wether	NNP
nyp.33433078975400	299	9	mutton	mutton	NN
nyp.33433078975400	299	10	;	;	:
nyp.33433078975400	299	11	the	the	DT
nyp.33433078975400	299	12	flesh	flesh	NN
nyp.33433078975400	299	13	is	be	VBZ
nyp.33433078975400	299	14	generally	generally	RB
nyp.33433078975400	299	15	paler	pale	JJR
nyp.33433078975400	299	16	,	,	,
nyp.33433078975400	299	17	and	and	CC
nyp.33433078975400	299	18	the	the	DT
nyp.33433078975400	299	19	texture	texture	NN
nyp.33433078975400	299	20	finer	finer	RBR
nyp.33433078975400	299	21	.	.	.
nyp.33433078975400	300	1	The	the	DT
nyp.33433078975400	300	2	best	good	JJS
nyp.33433078975400	300	3	mutton	mutton	NN
nyp.33433078975400	300	4	is	be	VBZ
nyp.33433078975400	300	5	that	that	DT
nyp.33433078975400	300	6	which	which	WDT
nyp.33433078975400	300	7	is	be	VBZ
nyp.33433078975400	300	8	fed	feed	VBN
nyp.33433078975400	300	9	upon	upon	IN
nyp.33433078975400	300	10	the	the	DT
nyp.33433078975400	300	11	natural	natural	JJ
nyp.33433078975400	300	12	grasses	grass	NNS
nyp.33433078975400	300	13	.	.	.
nyp.33433078975400	301	1	This	this	DT
nyp.33433078975400	301	2	is	be	VBZ
nyp.33433078975400	301	3	the	the	DT
nyp.33433078975400	301	4	reason	reason	NN
nyp.33433078975400	301	5	why	why	WRB
nyp.33433078975400	301	6	the	the	DT
nyp.33433078975400	301	7	Welsh	Welsh	NNP
nyp.33433078975400	301	8	and	and	CC
nyp.33433078975400	301	9	mountain	mountain	NNP
nyp.33433078975400	301	10	Scotch	Scotch	NNP
nyp.33433078975400	301	11	muttons	mutton	NNS
nyp.33433078975400	301	12	are	be	VBP
nyp.33433078975400	301	13	so	so	RB
nyp.33433078975400	301	14	firm	firm	JJ
nyp.33433078975400	301	15	,	,	,
nyp.33433078975400	301	16	short	short	JJ
nyp.33433078975400	301	17	,	,	,
nyp.33433078975400	301	18	and	and	CC
nyp.33433078975400	301	19	sweet	sweet	JJ
nyp.33433078975400	301	20	.	.	.
nyp.33433078975400	302	1	The	the	DT
nyp.33433078975400	302	2	sheep	sheep	NNS
nyp.33433078975400	302	3	have	have	VBP
nyp.33433078975400	302	4	liberty	liberty	NN
nyp.33433078975400	302	5	to	to	TO
nyp.33433078975400	302	6	choose	choose	VB
nyp.33433078975400	302	7	their	-PRON-	PRP$
nyp.33433078975400	302	8	own	own	JJ
nyp.33433078975400	302	9	food	food	NN
nyp.33433078975400	302	10	.	.	.
nyp.33433078975400	303	1	Mutton	mutton	NN
nyp.33433078975400	303	2	fed	feed	VBN
nyp.33433078975400	303	3	on	on	IN
nyp.33433078975400	303	4	rape	rape	NN
nyp.33433078975400	303	5	and	and	CC
nyp.33433078975400	303	6	turnips	turnip	NNS
nyp.33433078975400	303	7	does	do	VBZ
nyp.33433078975400	303	8	not	not	RB
nyp.33433078975400	303	9	eat	eat	VB
nyp.33433078975400	303	10	so	so	RB
nyp.33433078975400	303	11	well	well	RB
nyp.33433078975400	303	12	,	,	,
nyp.33433078975400	303	13	nor	nor	CC
nyp.33433078975400	303	14	near	near	RB
nyp.33433078975400	303	15	80	80	CD
nyp.33433078975400	303	16	well	well	RB
nyp.33433078975400	303	17	,	,	,
nyp.33433078975400	303	18	as	as	IN
nyp.33433078975400	303	19	the	the	DT
nyp.33433078975400	303	20	grass	grass	NN
nyp.33433078975400	303	21	-	-	HYPH
nyp.33433078975400	303	22	fed	feed	VBN
nyp.33433078975400	303	23	.	.	.
nyp.33433078975400	304	1	Ram	ram	NN
nyp.33433078975400	304	2	mutton	mutton	NN
nyp.33433078975400	304	3	has	have	VBZ
nyp.33433078975400	304	4	a	a	DT
nyp.33433078975400	304	5	strong	strong	JJ
nyp.33433078975400	304	6	,	,	,
nyp.33433078975400	304	7	and	and	CC
nyp.33433078975400	304	8	,	,	,
nyp.33433078975400	304	9	in	in	IN
nyp.33433078975400	304	10	some	some	DT
nyp.33433078975400	304	11	seasons	season	NNS
nyp.33433078975400	304	12	of	of	IN
nyp.33433078975400	304	13	the	the	DT
nyp.33433078975400	304	14	year	year	NN
nyp.33433078975400	304	15	,	,	,
nyp.33433078975400	304	16	an	an	DT
nyp.33433078975400	304	17	exceedingly	exceedingly	RB
nyp.33433078975400	304	18	disagreeable	disagreeable	JJ
nyp.33433078975400	304	19	flavour	flavour	NN
nyp.33433078975400	304	20	.	.	.
nyp.33433078975400	305	1	It	-PRON-	PRP
nyp.33433078975400	305	2	is	be	VBZ
nyp.33433078975400	305	3	said	say	VBN
nyp.33433078975400	305	4	that	that	IN
nyp.33433078975400	305	5	wether	wether	NNP
nyp.33433078975400	305	6	mutton	mutton	NN
nyp.33433078975400	305	7	,	,	,
nyp.33433078975400	305	8	to	to	TO
nyp.33433078975400	305	9	be	be	VB
nyp.33433078975400	305	10	eaten	eat	VBN
nyp.33433078975400	305	11	in	in	IN
nyp.33433078975400	305	12	perfection	perfection	NN
nyp.33433078975400	305	13	,	,	,
nyp.33433078975400	305	14	should	should	MD
nyp.33433078975400	305	15	be	be	VB
nyp.33433078975400	305	16	five	five	CD
nyp.33433078975400	305	17	years	year	NNS
nyp.33433078975400	305	18	old	old	JJ
nyp.33433078975400	305	19	;	;	:
nyp.33433078975400	305	20	but	but	CC
nyp.33433078975400	305	21	it	-PRON-	PRP
nyp.33433078975400	305	22	is	be	VBZ
nyp.33433078975400	305	23	scarcely	scarcely	RB
nyp.33433078975400	305	24	ever	ever	RB
nyp.33433078975400	305	25	kept	keep	VBN
nyp.33433078975400	305	26	to	to	IN
nyp.33433078975400	305	27	that	that	DT
nyp.33433078975400	305	28	age	age	NN
nyp.33433078975400	305	29	.	.	.
nyp.33433078975400	306	1	In	in	IN
nyp.33433078975400	306	2	wether	wether	NNP
nyp.33433078975400	306	3	mutton	mutton	NN
nyp.33433078975400	306	4	there	there	EX
nyp.33433078975400	306	5	is	be	VBZ
nyp.33433078975400	306	6	a	a	DT
nyp.33433078975400	306	7	knob	knob	NN
nyp.33433078975400	306	8	of	of	IN
nyp.33433078975400	306	9	fat	fat	NN
nyp.33433078975400	306	10	on	on	IN
nyp.33433078975400	306	11	the	the	DT
nyp.33433078975400	306	12	part	part	NN
nyp.33433078975400	306	13	of	of	IN
nyp.33433078975400	306	14	the	the	DT
nyp.33433078975400	306	15	leg	leg	NN
nyp.33433078975400	306	16	,	,	,
nyp.33433078975400	306	17	where	where	WRB
nyp.33433078975400	306	18	in	in	IN
nyp.33433078975400	306	19	the	the	DT
nyp.33433078975400	306	20	ewe	ewe	NN
nyp.33433078975400	306	21	you	-PRON-	PRP
nyp.33433078975400	306	22	will	will	MD
nyp.33433078975400	306	23	find	find	VB
nyp.33433078975400	306	24	a	a	DT
nyp.33433078975400	306	25	part	part	NN
nyp.33433078975400	306	26	of	of	IN
nyp.33433078975400	306	27	the	the	DT
nyp.33433078975400	306	28	udder	udder	NN
nyp.33433078975400	306	29	.	.	.
nyp.33433078975400	307	1	23	23	CD
nyp.33433078975400	307	2	.	.	.
nyp.33433078975400	308	1	Venison	venison	NN
nyp.33433078975400	308	2	when	when	WRB
nyp.33433078975400	308	3	young	young	JJ
nyp.33433078975400	308	4	has	have	VBZ
nyp.33433078975400	308	5	the	the	DT
nyp.33433078975400	308	6	cleft	cleft	NN
nyp.33433078975400	308	7	of	of	IN
nyp.33433078975400	308	8	the	the	DT
nyp.33433078975400	308	9	haunch	haunch	NN
nyp.33433078975400	308	10	smooth	smooth	JJ
nyp.33433078975400	308	11	and	and	CC
nyp.33433078975400	308	12	close	close	JJ
nyp.33433078975400	308	13	,	,	,
nyp.33433078975400	308	14	and	and	CC
nyp.33433078975400	308	15	the	the	DT
nyp.33433078975400	308	16	fat	fat	NN
nyp.33433078975400	308	17	is	be	VBZ
nyp.33433078975400	308	18	clear	clear	JJ
nyp.33433078975400	308	19	,	,	,
nyp.33433078975400	308	20	bright	bright	JJ
nyp.33433078975400	308	21	and	and	CC
nyp.33433078975400	308	22	thick	thick	JJ
nyp.33433078975400	308	23	.	.	.
nyp.33433078975400	309	1	In	in	IN
nyp.33433078975400	309	2	old	old	JJ
nyp.33433078975400	309	3	venison	venison	NN
nyp.33433078975400	309	4	,	,	,
nyp.33433078975400	309	5	the	the	DT
nyp.33433078975400	309	6	cleft	cleft	NN
nyp.33433078975400	309	7	is	be	VBZ
nyp.33433078975400	309	8	wide	wide	JJ
nyp.33433078975400	309	9	and	and	CC
nyp.33433078975400	309	10	tough	tough	JJ
nyp.33433078975400	309	11	.	.	.
nyp.33433078975400	310	1	If	if	IN
nyp.33433078975400	310	2	,	,	,
nyp.33433078975400	310	3	after	after	IN
nyp.33433078975400	310	4	running	run	VBG
nyp.33433078975400	310	5	a	a	DT
nyp.33433078975400	310	6	long	long	JJ
nyp.33433078975400	310	7	,	,	,
nyp.33433078975400	310	8	narrow	narrow	JJ
nyp.33433078975400	310	9	,	,	,
nyp.33433078975400	310	10	sharp	sharp	JJ
nyp.33433078975400	310	11	knife	knife	NN
nyp.33433078975400	310	12	into	into	IN
nyp.33433078975400	310	13	the	the	DT
nyp.33433078975400	310	14	lean	lean	NN
nyp.33433078975400	310	15	of	of	IN
nyp.33433078975400	310	16	venison	venison	NN
nyp.33433078975400	310	17	,	,	,
nyp.33433078975400	310	18	it	-PRON-	PRP
nyp.33433078975400	310	19	comes	come	VBZ
nyp.33433078975400	310	20	out	out	RP
nyp.33433078975400	310	21	without	without	IN
nyp.33433078975400	310	22	smelling	smell	VBG
nyp.33433078975400	310	23	,	,	,
nyp.33433078975400	310	24	the	the	DT
nyp.33433078975400	310	25	venison	venison	NN
nyp.33433078975400	310	26	is	be	VBZ
nyp.33433078975400	310	27	sweet	sweet	JJ
nyp.33433078975400	310	28	,	,	,
nyp.33433078975400	310	29	Some	some	DT
nyp.33433078975400	310	30	persons	person	NNS
nyp.33433078975400	310	31	like	like	IN
nyp.33433078975400	310	32	it	-PRON-	PRP
nyp.33433078975400	310	33	a	a	DT
nyp.33433078975400	310	34	little	little	JJ
nyp.33433078975400	310	35	gone	go	VBN
nyp.33433078975400	310	36	,	,	,
nyp.33433078975400	310	37	and	and	CC
nyp.33433078975400	310	38	others	other	NNS
nyp.33433078975400	310	39	a	a	DT
nyp.33433078975400	310	40	good	good	JJ
nyp.33433078975400	310	41	deal	deal	NN
nyp.33433078975400	310	42	.	.	.
nyp.33433078975400	311	1	This	this	DT
nyp.33433078975400	311	2	state	state	NN
nyp.33433078975400	311	3	of	of	IN
nyp.33433078975400	311	4	putrescency	putrescency	NN
nyp.33433078975400	311	5	is	be	VBZ
nyp.33433078975400	311	6	called	call	VBN
nyp.33433078975400	311	7	by	by	IN
nyp.33433078975400	311	8	gourmands	gourmand	NNS
nyp.33433078975400	311	9	haut	haut	NNP
nyp.33433078975400	311	10	gout	gout	NN
nyp.33433078975400	311	11	,	,	,
nyp.33433078975400	311	12	high	high	RB
nyp.33433078975400	311	13	tasted	taste	VBD
nyp.33433078975400	311	14	;	;	:
nyp.33433078975400	311	15	we	-PRON-	PRP
nyp.33433078975400	311	16	should	should	MD
nyp.33433078975400	311	17	rather	rather	RB
nyp.33433078975400	311	18	say	say	VB
nyp.33433078975400	311	19	at	at	IN
nyp.33433078975400	311	20	once	once	RB
nyp.33433078975400	311	21	,	,	,
nyp.33433078975400	311	22	stinking	stinking	JJ
nyp.33433078975400	311	23	.	.	.
nyp.33433078975400	312	1	Venison	venison	NN
nyp.33433078975400	312	2	requires	require	VBZ
nyp.33433078975400	312	3	more	more	JJR
nyp.33433078975400	312	4	keeping	keeping	NN
nyp.33433078975400	312	5	than	than	IN
nyp.33433078975400	312	6	any	any	DT
nyp.33433078975400	312	7	other	other	JJ
nyp.33433078975400	312	8	sort	sort	NN
nyp.33433078975400	312	9	of	of	IN
nyp.33433078975400	312	10	meat	meat	NN
nyp.33433078975400	312	11	to	to	TO
nyp.33433078975400	312	12	make	make	VB
nyp.33433078975400	312	13	it	-PRON-	PRP
nyp.33433078975400	312	14	tender	tender	JJ
nyp.33433078975400	312	15	,	,	,
nyp.33433078975400	312	16	unless	unless	IN
nyp.33433078975400	312	17	it	-PRON-	PRP
nyp.33433078975400	312	18	be	be	VB
nyp.33433078975400	312	19	dressed	dress	VBN
nyp.33433078975400	312	20	immediately	immediately	RB
nyp.33433078975400	312	21	it	-PRON-	PRP
nyp.33433078975400	312	22	is	be	VBZ
nyp.33433078975400	312	23	killed	kill	VBN
nyp.33433078975400	312	24	,	,	,
nyp.33433078975400	312	25	that	that	RB
nyp.33433078975400	312	26	is	is	RB
nyp.33433078975400	312	27	,	,	,
nyp.33433078975400	312	28	before	before	IN
nyp.33433078975400	312	29	it	-PRON-	PRP
nyp.33433078975400	312	30	is	be	VBZ
nyp.33433078975400	312	31	cold	cold	JJ
nyp.33433078975400	312	32	,	,	,
nyp.33433078975400	312	33	24	24	CD
nyp.33433078975400	312	34	.	.	.
nyp.33433078975400	313	1	Veal	veal	NN
nyp.33433078975400	313	2	.	.	.
nyp.33433078975400	314	1	This	this	DT
nyp.33433078975400	314	2	meat	meat	NN
nyp.33433078975400	314	3	,	,	,
nyp.33433078975400	314	4	to	to	TO
nyp.33433078975400	314	5	be	be	VB
nyp.33433078975400	314	6	truly	truly	RB
nyp.33433078975400	314	7	good	good	JJ
nyp.33433078975400	314	8	,	,	,
nyp.33433078975400	314	9	delicate	delicate	JJ
nyp.33433078975400	314	10	,	,	,
nyp.33433078975400	314	11	fine	fine	JJ
nyp.33433078975400	314	12	favoured	favour	VBN
nyp.33433078975400	314	13	,	,	,
nyp.33433078975400	314	14	and	and	CC
nyp.33433078975400	314	15	28	28	CD
nyp.33433078975400	314	16	*	*	NFP
nyp.33433078975400	314	17	THE	the	DT
nyp.33433078975400	314	18	COMPLETE	complete	JJ
nyp.33433078975400	314	19	COOK	COOK	NNP
nyp.33433078975400	314	20	.	.	.
nyp.33433078975400	315	1	!	!	.
nyp.33433078975400	315	2	>	>	XX
nyp.33433078975400	315	3	goes	go	VBZ
nyp.33433078975400	315	4	first	first	RB
nyp.33433078975400	315	5	.	.	.
nyp.33433078975400	316	1	tender	tender	NNP
nyp.33433078975400	316	2	,	,	,
nyp.33433078975400	316	3	ought	ought	MD
nyp.33433078975400	316	4	not	not	RB
nyp.33433078975400	316	5	to	to	TO
nyp.33433078975400	316	6	be	be	VB
nyp.33433078975400	316	7	more	more	JJR
nyp.33433078975400	316	8	than	than	IN
nyp.33433078975400	316	9	five	five	CD
nyp.33433078975400	316	10	or	or	CC
nyp.33433078975400	316	11	six	six	CD
nyp.33433078975400	316	12	weeks	week	NNS
nyp.33433078975400	316	13	old	old	JJ
nyp.33433078975400	316	14	,	,	,
nyp.33433078975400	316	15	and	and	CC
nyp.33433078975400	316	16	,	,	,
nyp.33433078975400	316	17	of	of	IN
nyp.33433078975400	316	18	course	course	NN
nyp.33433078975400	316	19	,	,	,
nyp.33433078975400	316	20	fed	feed	VBN
nyp.33433078975400	316	21	exclusively	exclusively	RB
nyp.33433078975400	316	22	upon	upon	IN
nyp.33433078975400	316	23	the	the	DT
nyp.33433078975400	316	24	milk	milk	NN
nyp.33433078975400	316	25	of	of	IN
nyp.33433078975400	316	26	the	the	DT
nyp.33433078975400	316	27	mother	mother	NN
nyp.33433078975400	316	28	.	.	.
nyp.33433078975400	317	1	Writers	writer	NNS
nyp.33433078975400	317	2	on	on	IN
nyp.33433078975400	317	3	cookery	cookery	NN
nyp.33433078975400	317	4	gravely	gravely	RB
nyp.33433078975400	317	5	tell	tell	VBP
nyp.33433078975400	317	6	us	-PRON-	PRP
nyp.33433078975400	317	7	,	,	,
nyp.33433078975400	317	8	that	that	IN
nyp.33433078975400	317	9	the	the	DT
nyp.33433078975400	317	10	whiteness	whiteness	NN
nyp.33433078975400	317	11	of	of	IN
nyp.33433078975400	317	12	veal	veal	NN
nyp.33433078975400	317	13	is	be	VBZ
nyp.33433078975400	317	14	partly	partly	RB
nyp.33433078975400	317	15	caused	cause	VBN
nyp.33433078975400	317	16	by	by	IN
nyp.33433078975400	317	17	the	the	DT
nyp.33433078975400	317	18	calf	calf	NN
nyp.33433078975400	317	19	licking	lick	VBG
nyp.33433078975400	317	20	chalk	chalk	NN
nyp.33433078975400	317	21	.	.	.
nyp.33433078975400	318	1	This	this	DT
nyp.33433078975400	318	2	is	be	VBZ
nyp.33433078975400	318	3	nonsense	nonsense	NN
nyp.33433078975400	318	4	.	.	.
nyp.33433078975400	319	1	The	the	DT
nyp.33433078975400	319	2	chalk	chalk	NN
nyp.33433078975400	319	3	is	be	VBZ
nyp.33433078975400	319	4	given	give	VBN
nyp.33433078975400	319	5	to	to	TO
nyp.33433078975400	319	6	prevent	prevent	VB
nyp.33433078975400	319	7	calves	calf	NNS
nyp.33433078975400	319	8	from	from	IN
nyp.33433078975400	319	9	scouring	scour	VBG
nyp.33433078975400	319	10	,	,	,
nyp.33433078975400	319	11	not	not	RB
nyp.33433078975400	319	12	to	to	TO
nyp.33433078975400	319	13	make	make	VB
nyp.33433078975400	319	14	their	-PRON-	PRP$
nyp.33433078975400	319	15	flesh	flesh	NN
nyp.33433078975400	319	16	white	white	JJ
nyp.33433078975400	319	17	.	.	.
nyp.33433078975400	320	1	However	however	RB
nyp.33433078975400	320	2	,	,	,
nyp.33433078975400	320	3	whiteness	whiteness	NN
nyp.33433078975400	320	4	is	be	VBZ
nyp.33433078975400	320	5	no	no	DT
nyp.33433078975400	320	6	proof	proof	NN
nyp.33433078975400	320	7	of	of	IN
nyp.33433078975400	320	8	veal	veal	NN
nyp.33433078975400	320	9	being	be	VBG
nyp.33433078975400	320	10	good	good	JJ
nyp.33433078975400	320	11	and	and	CC
nyp.33433078975400	320	12	juicy	juicy	JJ
nyp.33433078975400	320	13	;	;	:
nyp.33433078975400	320	14	it	-PRON-	PRP
nyp.33433078975400	320	15	is	be	VBZ
nyp.33433078975400	320	16	caused	cause	VBN
nyp.33433078975400	320	17	by	by	IN
nyp.33433078975400	320	18	frequent	frequent	JJ
nyp.33433078975400	320	19	bleeding	bleeding	NN
nyp.33433078975400	320	20	.	.	.
nyp.33433078975400	321	1	The	the	DT
nyp.33433078975400	321	2	flesh	flesh	NN
nyp.33433078975400	321	3	of	of	IN
nyp.33433078975400	321	4	the	the	DT
nyp.33433078975400	321	5	bull	bull	NN
nyp.33433078975400	321	6	calf	calf	NN
nyp.33433078975400	321	7	is	be	VBZ
nyp.33433078975400	321	8	said	say	VBN
nyp.33433078975400	321	9	to	to	TO
nyp.33433078975400	321	10	be	be	VB
nyp.33433078975400	321	11	the	the	DT
nyp.33433078975400	321	12	firmest	firm	JJS
nyp.33433078975400	321	13	,	,	,
nyp.33433078975400	321	14	but	but	CC
nyp.33433078975400	321	15	not	not	RB
nyp.33433078975400	321	16	so	so	RB
nyp.33433078975400	321	17	white	white	JJ
nyp.33433078975400	321	18	.	.	.
nyp.33433078975400	322	1	The	the	DT
nyp.33433078975400	322	2	fillet	fillet	NN
nyp.33433078975400	322	3	of	of	IN
nyp.33433078975400	322	4	the	the	DT
nyp.33433078975400	322	5	cow	cow	NN
nyp.33433078975400	322	6	calf	calf	NN
nyp.33433078975400	322	7	is	be	VBZ
nyp.33433078975400	322	8	sometimes	sometimes	RB
nyp.33433078975400	322	9	preferred	prefer	VBN
nyp.33433078975400	322	10	for	for	IN
nyp.33433078975400	322	11	the	the	DT
nyp.33433078975400	322	12	udder	udder	NN
nyp.33433078975400	322	13	.	.	.
nyp.33433078975400	323	1	The	the	DT
nyp.33433078975400	323	2	kidney	kidney	NN
nyp.33433078975400	323	3	of	of	IN
nyp.33433078975400	323	4	good	good	JJ
nyp.33433078975400	323	5	veal	veal	NN
nyp.33433078975400	323	6	is	be	VBZ
nyp.33433078975400	323	7	well	well	RB
nyp.33433078975400	323	8	covered	cover	VBN
nyp.33433078975400	323	9	with	with	IN
nyp.33433078975400	323	10	healthy	healthy	JJ
nyp.33433078975400	323	11	looking	looking	JJ
nyp.33433078975400	323	12	fat	fat	JJ
nyp.33433078975400	323	13	,	,	,
nyp.33433078975400	323	14	thick	thick	JJ
nyp.33433078975400	323	15	and	and	CC
nyp.33433078975400	323	16	firm	firm	JJ
nyp.33433078975400	323	17	.	.	.
nyp.33433078975400	324	1	The	the	DT
nyp.33433078975400	324	2	bloody	bloody	JJ
nyp.33433078975400	324	3	vein	vein	NN
nyp.33433078975400	324	4	in	in	IN
nyp.33433078975400	324	5	the	the	DT
nyp.33433078975400	324	6	shoulder	shoulder	NN
nyp.33433078975400	324	7	should	should	MD
nyp.33433078975400	324	8	look	look	VB
nyp.33433078975400	324	9	blue	blue	JJ
nyp.33433078975400	324	10	;	;	:
nyp.33433078975400	324	11	if	if	IN
nyp.33433078975400	324	12	it	-PRON-	PRP
nyp.33433078975400	324	13	be	be	VBP
nyp.33433078975400	324	14	of	of	IN
nyp.33433078975400	324	15	any	any	DT
nyp.33433078975400	324	16	other	other	JJ
nyp.33433078975400	324	17	colour	colour	NN
nyp.33433078975400	324	18	,	,	,
nyp.33433078975400	324	19	the	the	DT
nyp.33433078975400	324	20	meat	meat	NN
nyp.33433078975400	324	21	is	be	VBZ
nyp.33433078975400	324	22	stale	stale	JJ
nyp.33433078975400	324	23	.	.	.
nyp.33433078975400	325	1	Fresh	fresh	JJ
nyp.33433078975400	325	2	veal	veal	NN
nyp.33433078975400	325	3	is	be	VBZ
nyp.33433078975400	325	4	dry	dry	JJ
nyp.33433078975400	325	5	and	and	CC
nyp.33433078975400	325	6	white	white	JJ
nyp.33433078975400	325	7	.	.	.
nyp.33433078975400	326	1	When	when	WRB
nyp.33433078975400	326	2	it	-PRON-	PRP
nyp.33433078975400	326	3	is	be	VBZ
nyp.33433078975400	326	4	spotty	spotty	JJ
nyp.33433078975400	326	5	and	and	CC
nyp.33433078975400	326	6	clammy	clammy	JJ
nyp.33433078975400	326	7	it	-PRON-	PRP
nyp.33433078975400	326	8	is	be	VBZ
nyp.33433078975400	326	9	stale	stale	JJ
nyp.33433078975400	326	10	.	.	.
nyp.33433078975400	327	1	The	the	DT
nyp.33433078975400	327	2	kidney	kidney	NN
nyp.33433078975400	327	3	is	be	VBZ
nyp.33433078975400	327	4	gone	go	VBN
nyp.33433078975400	327	5	when	when	WRB
nyp.33433078975400	327	6	the	the	DT
nyp.33433078975400	327	7	fat	fat	NN
nyp.33433078975400	327	8	or	or	CC
nyp.33433078975400	327	9	suet	suet	NN
nyp.33433078975400	327	10	upon	upon	IN
nyp.33433078975400	327	11	it	-PRON-	PRP
nyp.33433078975400	327	12	is	be	VBZ
nyp.33433078975400	327	13	not	not	RB
nyp.33433078975400	327	14	firm	firm	JJ
nyp.33433078975400	327	15	.	.	.
nyp.33433078975400	328	1	The	the	DT
nyp.33433078975400	328	2	kidney	kidney	NN
nyp.33433078975400	328	3	25	25	CD
nyp.33433078975400	328	4	.	.	.
nyp.33433078975400	329	1	Lamb	Lamb	NNP
nyp.33433078975400	329	2	that	that	WDT
nyp.33433078975400	329	3	is	be	VBZ
nyp.33433078975400	329	4	fresh	fresh	JJ
nyp.33433078975400	329	5	will	will	MD
nyp.33433078975400	329	6	have	have	VB
nyp.33433078975400	329	7	the	the	DT
nyp.33433078975400	329	8	veins	vein	NNS
nyp.33433078975400	329	9	bluish	bluish	JJ
nyp.33433078975400	329	10	in	in	IN
nyp.33433078975400	329	11	the	the	DT
nyp.33433078975400	329	12	neck	neck	NN
nyp.33433078975400	329	13	and	and	CC
nyp.33433078975400	329	14	fore	fore	NN
nyp.33433078975400	329	15	-	-	HYPH
nyp.33433078975400	329	16	quarter	quarter	NN
nyp.33433078975400	329	17	.	.	.
nyp.33433078975400	330	1	If	if	IN
nyp.33433078975400	330	2	there	there	EX
nyp.33433078975400	330	3	be	be	VB
nyp.33433078975400	330	4	a	a	DT
nyp.33433078975400	330	5	faint	faint	JJ
nyp.33433078975400	330	6	smell	smell	NN
nyp.33433078975400	330	7	under	under	IN
nyp.33433078975400	330	8	the	the	DT
nyp.33433078975400	330	9	kidney	kidney	NN
nyp.33433078975400	330	10	it	-PRON-	PRP
nyp.33433078975400	330	11	is	be	VBZ
nyp.33433078975400	330	12	not	not	RB
nyp.33433078975400	330	13	fresh	fresh	JJ
nyp.33433078975400	330	14	.	.	.
nyp.33433078975400	331	1	When	when	WRB
nyp.33433078975400	331	2	the	the	DT
nyp.33433078975400	331	3	eyes	eye	NNS
nyp.33433078975400	331	4	are	be	VBP
nyp.33433078975400	331	5	sunk	sink	VBN
nyp.33433078975400	331	6	in	in	IN
nyp.33433078975400	331	7	the	the	DT
nyp.33433078975400	331	8	head	head	NN
nyp.33433078975400	331	9	,	,	,
nyp.33433078975400	331	10	it	-PRON-	PRP
nyp.33433078975400	331	11	is	be	VBZ
nyp.33433078975400	331	12	a	a	DT
nyp.33433078975400	331	13	sure	sure	JJ
nyp.33433078975400	331	14	sign	sign	NN
nyp.33433078975400	331	15	the	the	DT
nyp.33433078975400	331	16	lamb	lamb	NN
nyp.33433078975400	331	17	has	have	VBZ
nyp.33433078975400	331	18	been	be	VBN
nyp.33433078975400	331	19	killed	kill	VBN
nyp.33433078975400	331	20	too	too	RB
nyp.33433078975400	331	21	long	long	RB
nyp.33433078975400	331	22	.	.	.
nyp.33433078975400	332	1	Grass	Grass	NNP
nyp.33433078975400	332	2	lamb	lamb	NN
nyp.33433078975400	332	3	;	;	:
nyp.33433078975400	332	4	which	which	WDT
nyp.33433078975400	332	5	is	be	VBZ
nyp.33433078975400	332	6	the	the	DT
nyp.33433078975400	332	7	only	only	JJ
nyp.33433078975400	332	8	lamb	lamb	NN
nyp.33433078975400	332	9	that	that	WDT
nyp.33433078975400	332	10	is	be	VBZ
nyp.33433078975400	332	11	in	in	IN
nyp.33433078975400	332	12	perfection	perfection	NN
nyp.33433078975400	332	13	,	,	,
nyp.33433078975400	332	14	comes	come	VBZ
nyp.33433078975400	332	15	in	in	RP
nyp.33433078975400	332	16	in	in	IN
nyp.33433078975400	332	17	April	April	NNP
nyp.33433078975400	332	18	,	,	,
nyp.33433078975400	332	19	but	but	CC
nyp.33433078975400	332	20	it	-PRON-	PRP
nyp.33433078975400	332	21	is	be	VBZ
nyp.33433078975400	332	22	better	well	JJR
nyp.33433078975400	332	23	in	in	IN
nyp.33433078975400	332	24	May	May	NNP
nyp.33433078975400	332	25	and	and	CC
nyp.33433078975400	332	26	June	June	NNP
nyp.33433078975400	332	27	;	;	:
nyp.33433078975400	332	28	that	that	DT
nyp.33433078975400	332	29	is	be	VBZ
nyp.33433078975400	332	30	to	to	TO
nyp.33433078975400	332	31	say	say	VB
nyp.33433078975400	332	32	,	,	,
nyp.33433078975400	332	33	when	when	WRB
nyp.33433078975400	332	34	men	man	NNS
nyp.33433078975400	332	35	with	with	IN
nyp.33433078975400	332	36	hard	hard	JJ
nyp.33433078975400	332	37	hands	hand	NNS
nyp.33433078975400	332	38	can	can	MD
nyp.33433078975400	332	39	afford	afford	VB
nyp.33433078975400	332	40	to	to	TO
nyp.33433078975400	332	41	eat	eat	VB
nyp.33433078975400	332	42	it	-PRON-	PRP
nyp.33433078975400	332	43	,	,	,
nyp.33433078975400	332	44	and	and	CC
nyp.33433078975400	332	45	when	when	WRB
nyp.33433078975400	332	46	there	there	EX
nyp.33433078975400	332	47	are	be	VBP
nyp.33433078975400	332	48	green	green	JJ
nyp.33433078975400	332	49	peas	pea	NNS
nyp.33433078975400	332	50	to	to	TO
nyp.33433078975400	332	51	eat	eat	VB
nyp.33433078975400	332	52	with	with	IN
nyp.33433078975400	332	53	it	-PRON-	PRP
nyp.33433078975400	332	54	.	.	.
nyp.33433078975400	333	1	House	House	NNP
nyp.33433078975400	333	2	lamb	lamb	NN
nyp.33433078975400	333	3	,	,	,
nyp.33433078975400	333	4	for	for	IN
nyp.33433078975400	333	5	those	those	DT
nyp.33433078975400	333	6	who	who	WP
nyp.33433078975400	333	7	can	can	MD
nyp.33433078975400	333	8	afford	afford	VB
nyp.33433078975400	333	9	to	to	TO
nyp.33433078975400	333	10	pay	pay	VB
nyp.33433078975400	333	11	for	for	IN
nyp.33433078975400	333	12	it	-PRON-	PRP
nyp.33433078975400	333	13	,	,	,
nyp.33433078975400	333	14	and	and	CC
nyp.33433078975400	333	15	like	like	VB
nyp.33433078975400	333	16	to	to	TO
nyp.33433078975400	333	17	eat	eat	VB
nyp.33433078975400	333	18	it	-PRON-	PRP
nyp.33433078975400	333	19	,	,	,
nyp.33433078975400	333	20	may	may	MD
nyp.33433078975400	333	21	be	be	VB
nyp.33433078975400	333	22	obtained	obtain	VBN
nyp.33433078975400	333	23	all	all	PDT
nyp.33433078975400	333	24	the	the	DT
nyp.33433078975400	333	25	year	year	NN
nyp.33433078975400	333	26	round	round	NN
nyp.33433078975400	333	27	.	.	.
nyp.33433078975400	334	1	26	26	CD
nyp.33433078975400	334	2	.	.	.
nyp.33433078975400	335	1	Pork.-The	pork.-the	IN
nyp.33433078975400	335	2	quality	quality	NN
nyp.33433078975400	335	3	of	of	IN
nyp.33433078975400	335	4	this	this	DT
nyp.33433078975400	335	5	kind	kind	NN
nyp.33433078975400	335	6	of	of	IN
nyp.33433078975400	335	7	meat	meat	NN
nyp.33433078975400	335	8	depends	depend	VBZ
nyp.33433078975400	335	9	in	in	IN
nyp.33433078975400	335	10	a	a	DT
nyp.33433078975400	335	11	great	great	JJ
nyp.33433078975400	335	12	measure	measure	NN
nyp.33433078975400	335	13	upon	upon	IN
nyp.33433078975400	335	14	its	-PRON-	PRP$
nyp.33433078975400	335	15	feeding	feeding	NN
nyp.33433078975400	335	16	.	.	.
nyp.33433078975400	336	1	If	if	IN
nyp.33433078975400	336	2	grossly	grossly	RB
nyp.33433078975400	336	3	fed	feed	VBN
nyp.33433078975400	336	4	,	,	,
nyp.33433078975400	336	5	it	-PRON-	PRP
nyp.33433078975400	336	6	is	be	VBZ
nyp.33433078975400	336	7	bad	bad	JJ
nyp.33433078975400	336	8	,	,	,
nyp.33433078975400	336	9	for	for	IN
nyp.33433078975400	336	10	the	the	DT
nyp.33433078975400	336	11	pig	pig	NN
nyp.33433078975400	336	12	will	will	MD
nyp.33433078975400	336	13	eat	eat	VB
nyp.33433078975400	336	14	any	any	DT
nyp.33433078975400	336	15	thing	thing	NN
nyp.33433078975400	336	16	in	in	IN
nyp.33433078975400	336	17	the	the	DT
nyp.33433078975400	336	18	absence	absence	NN
nyp.33433078975400	336	19	of	of	IN
nyp.33433078975400	336	20	delicate	delicate	JJ
nyp.33433078975400	336	21	food	food	NN
nyp.33433078975400	336	22	.	.	.
nyp.33433078975400	337	1	Dairy	dairy	NN
nyp.33433078975400	337	2	-	-	HYPH
nyp.33433078975400	337	3	fed	feed	VBN
nyp.33433078975400	337	4	pork	pork	NN
nyp.33433078975400	337	5	we	-PRON-	PRP
nyp.33433078975400	337	6	are	be	VBP
nyp.33433078975400	337	7	told	tell	VBN
nyp.33433078975400	337	8	is	be	VBZ
nyp.33433078975400	337	9	the	the	DT
nyp.33433078975400	337	10	best	good	JJS
nyp.33433078975400	337	11	:	:	:
nyp.33433078975400	337	12	it	-PRON-	PRP
nyp.33433078975400	337	13	is	be	VBZ
nyp.33433078975400	337	14	good	good	JJ
nyp.33433078975400	337	15	,	,	,
nyp.33433078975400	337	16	but	but	CC
nyp.33433078975400	337	17	we	-PRON-	PRP
nyp.33433078975400	337	18	think	think	VBP
nyp.33433078975400	337	19	not	not	RB
nyp.33433078975400	337	20	the	the	DT
nyp.33433078975400	337	21	best	good	JJS
nyp.33433078975400	337	22	.	.	.
nyp.33433078975400	338	1	To	to	IN
nyp.33433078975400	338	2	our	-PRON-	PRP$
nyp.33433078975400	338	3	taste	taste	NN
nyp.33433078975400	338	4	,	,	,
nyp.33433078975400	338	5	that	that	DT
nyp.33433078975400	338	6	is	be	VBZ
nyp.33433078975400	338	7	to	to	TO
nyp.33433078975400	338	8	be	be	VB
nyp.33433078975400	338	9	preferred	prefer	VBN
nyp.33433078975400	338	10	in	in	IN
nyp.33433078975400	338	11	every	every	DT
nyp.33433078975400	338	12	respect	respect	NN
nyp.33433078975400	338	13	which	which	WDT
nyp.33433078975400	338	14	is	be	VBZ
nyp.33433078975400	338	15	fed	feed	VBN
nyp.33433078975400	338	16	not	not	RB
nyp.33433078975400	338	17	merely	merely	RB
nyp.33433078975400	338	18	on	on	IN
nyp.33433078975400	338	19	dairy	dairy	NN
nyp.33433078975400	338	20	food	food	NN
nyp.33433078975400	338	21	,	,	,
nyp.33433078975400	338	22	but	but	CC
nyp.33433078975400	338	23	upon	upon	IN
nyp.33433078975400	338	24	good	good	JJ
nyp.33433078975400	338	25	wholesome	wholesome	JJ
nyp.33433078975400	338	26	corn	corn	NN
nyp.33433078975400	338	27	meal	meal	NN
nyp.33433078975400	338	28	,	,	,
nyp.33433078975400	338	29	whether	whether	IN
nyp.33433078975400	338	30	of	of	IN
nyp.33433078975400	338	31	barley	barley	NN
nyp.33433078975400	338	32	,	,	,
nyp.33433078975400	338	33	oats	oats	NN
nyp.33433078975400	338	34	,	,	,
nyp.33433078975400	338	35	peas	pea	NNS
nyp.33433078975400	338	36	,	,	,
nyp.33433078975400	338	37	or	or	CC
nyp.33433078975400	338	38	beans	bean	NNS
nyp.33433078975400	338	39	.	.	.
nyp.33433078975400	339	1	Cookery	cookery	NN
nyp.33433078975400	339	2	writers	writer	NNS
nyp.33433078975400	339	3	tell	tell	VBP
nyp.33433078975400	339	4	us	-PRON-	PRP
nyp.33433078975400	339	5	,	,	,
nyp.33433078975400	339	6	that	that	IN
nyp.33433078975400	339	7	“	"	``
nyp.33433078975400	339	8	if	if	IN
nyp.33433078975400	339	9	the	the	DT
nyp.33433078975400	339	10	rind	rind	NN
nyp.33433078975400	339	11	is	be	VBZ
nyp.33433078975400	339	12	tough	tough	JJ
nyp.33433078975400	339	13	,	,	,
nyp.33433078975400	339	14	and	and	CC
nyp.33433078975400	339	15	can	can	MD
nyp.33433078975400	339	16	not	not	RB
nyp.33433078975400	339	17	easily	easily	RB
nyp.33433078975400	339	18	be	be	VB
nyp.33433078975400	339	19	impressed	impress	VBN
nyp.33433078975400	339	20	by	by	IN
nyp.33433078975400	339	21	the	the	DT
nyp.33433078975400	339	22	finger	finger	NN
nyp.33433078975400	339	23	,	,	,
nyp.33433078975400	339	24	the	the	DT
nyp.33433078975400	339	25	meat	meat	NN
nyp.33433078975400	339	26	is	be	VBZ
nyp.33433078975400	339	27	old	old	JJ
nyp.33433078975400	339	28	;	;	:
nyp.33433078975400	339	29	"	"	''
nyp.33433078975400	339	30	and	and	CC
nyp.33433078975400	339	31	they	-PRON-	PRP
nyp.33433078975400	339	32	add	add	VBP
nyp.33433078975400	339	33	,	,	,
nyp.33433078975400	339	34	that	that	IN
nyp.33433078975400	339	35	a	a	DT
nyp.33433078975400	339	36	thin	thin	JJ
nyp.33433078975400	339	37	rind	rind	NN
nyp.33433078975400	339	38	is	be	VBZ
nyp.33433078975400	339	39	a	a	DT
nyp.33433078975400	339	40	merit	merit	NN
nyp.33433078975400	339	41	in	in	IN
nyp.33433078975400	339	42	all	all	DT
nyp.33433078975400	339	43	pork	pork	NN
nyp.33433078975400	339	44	.	.	.
nyp.33433078975400	339	45	”	"	''
nyp.33433078975400	339	46	These	these	DT
nyp.33433078975400	339	47	direc-	direc-	NN
nyp.33433078975400	339	48	tions	tion	NNS
nyp.33433078975400	339	49	are	be	VBP
nyp.33433078975400	339	50	no	no	DT
nyp.33433078975400	339	51	guide	guide	NN
nyp.33433078975400	339	52	whatever	whatever	WDT
nyp.33433078975400	339	53	to	to	IN
nyp.33433078975400	339	54	the	the	DT
nyp.33433078975400	339	55	choice	choice	NN
nyp.33433078975400	339	56	of	of	IN
nyp.33433078975400	339	57	pork	pork	NN
nyp.33433078975400	339	58	:	:	:
nyp.33433078975400	339	59	the	the	DT
nyp.33433078975400	339	60	rind	rind	NN
nyp.33433078975400	339	61	may	may	MD
nyp.33433078975400	339	62	be	be	VB
nyp.33433078975400	339	63	made	make	VBN
nyp.33433078975400	339	64	thin	thin	JJ
nyp.33433078975400	339	65	by	by	IN
nyp.33433078975400	339	66	dressing	dressing	NN
nyp.33433078975400	339	67	,	,	,
nyp.33433078975400	339	68	but	but	CC
nyp.33433078975400	339	69	there	there	EX
nyp.33433078975400	339	70	are	be	VBP
nyp.33433078975400	339	71	those	those	DT
nyp.33433078975400	339	72	,	,	,
nyp.33433078975400	339	73	and	and	CC
nyp.33433078975400	339	74	no	no	DT
nyp.33433078975400	339	75	bad	bad	JJ
nyp.33433078975400	339	76	judges	judge	NNS
nyp.33433078975400	339	77	either	either	RB
nyp.33433078975400	339	78	,	,	,
nyp.33433078975400	339	79	who	who	WP
nyp.33433078975400	339	80	prefer	prefer	VBP
nyp.33433078975400	339	81	thick	thick	JJ
nyp.33433078975400	339	82	rinds	rind	NNS
nyp.33433078975400	339	83	.	.	.
nyp.33433078975400	340	1	Moubray	Moubray	NNP
nyp.33433078975400	340	2	,	,	,
nyp.33433078975400	340	3	on	on	IN
nyp.33433078975400	340	4	Poultry	Poultry	NNP
nyp.33433078975400	340	5	,	,	,
nyp.33433078975400	340	6	&	&	CC
nyp.33433078975400	340	7	c.	c.	NNP
nyp.33433078975400	340	8	,	,	,
nyp.33433078975400	340	9	says	say	VBZ
nyp.33433078975400	340	10	,	,	,
nyp.33433078975400	340	11	"	"	``
nyp.33433078975400	340	12	the	the	DT
nyp.33433078975400	340	13	west-	west-	XX
nyp.33433078975400	340	14	ern	ern	JJ
nyp.33433078975400	340	15	pigs	pig	NNS
nyp.33433078975400	340	16	from	from	IN
nyp.33433078975400	340	17	Berks	Berks	NNP
nyp.33433078975400	340	18	,	,	,
nyp.33433078975400	340	19	Oxford	Oxford	NNP
nyp.33433078975400	340	20	,	,	,
nyp.33433078975400	340	21	and	and	CC
nyp.33433078975400	340	22	Bucks	Bucks	NNPS
nyp.33433078975400	340	23	,	,	,
nyp.33433078975400	340	24	possess	possess	VBP
nyp.33433078975400	340	25	a	a	DT
nyp.33433078975400	340	26	decided	decide	VBN
nyp.33433078975400	340	27	superiority	superiority	NN
nyp.33433078975400	340	28	over	over	IN
nyp.33433078975400	340	29	the	the	DT
nyp.33433078975400	340	30	eastern	eastern	NN
nyp.33433078975400	340	31	of	of	IN
nyp.33433078975400	340	32	Essex	Essex	NNP
nyp.33433078975400	340	33	,	,	,
nyp.33433078975400	340	34	Sussex	Sussex	NNP
nyp.33433078975400	340	35	,	,	,
nyp.33433078975400	340	36	and	and	CC
nyp.33433078975400	340	37	Norfolk	Norfolk	NNP
nyp.33433078975400	340	38	;	;	:
nyp.33433078975400	340	39	not	not	RB
nyp.33433078975400	340	40	to	to	TO
nyp.33433078975400	340	41	forget	forget	VB
nyp.33433078975400	340	42	another	another	DT
nyp.33433078975400	340	43	qualification	qualification	NN
nyp.33433078975400	340	44	of	of	IN
nyp.33433078975400	340	45	the	the	DT
nyp.33433078975400	340	46	former	former	JJ
nyp.33433078975400	340	47	,	,	,
nyp.33433078975400	340	48	at	at	IN
nyp.33433078975400	340	49	which	which	WDT
nyp.33433078975400	340	50	some	some	DT
nyp.33433078975400	340	51	readers	reader	NNS
nyp.33433078975400	340	52	may	may	MD
nyp.33433078975400	340	53	smile	smile	VB
nyp.33433078975400	340	54	,	,	,
nyp.33433078975400	340	55	a	a	DT
nyp.33433078975400	340	56	thick	thick	JJ
nyp.33433078975400	340	57	ness	ness	NN
nyp.33433078975400	340	58	of	of	IN
nyp.33433078975400	340	59	the	the	DT
nyp.33433078975400	340	60	skin	skin	NN
nyp.33433078975400	340	61	,	,	,
nyp.33433078975400	340	62	whence	whence	IN
nyp.33433078975400	340	63	the	the	DT
nyp.33433078975400	340	64	crackling	crackling	NN
nyp.33433078975400	340	65	of	of	IN
nyp.33433078975400	340	66	the	the	DT
nyp.33433078975400	340	67	roasted	roasted	JJ
nyp.33433078975400	340	68	pig	pig	NN
nyp.33433078975400	340	69	is	be	VBZ
nyp.33433078975400	340	70	a	a	DT
nyp.33433078975400	340	71	fine	fine	JJ
nyp.33433078975400	340	72	gelatinous	gelatinous	JJ
nyp.33433078975400	340	73	substance	substance	NN
nyp.33433078975400	340	74	,	,	,
nyp.33433078975400	340	75	which	which	WDT
nyp.33433078975400	340	76	may	may	MD
nyp.33433078975400	340	77	be	be	VB
nyp.33433078975400	340	78	easily	easily	RB
nyp.33433078975400	340	79	masticated	masticate	VBN
nyp.33433078975400	340	80	,	,	,
nyp.33433078975400	340	81	whilst	whilst	IN
nyp.33433078975400	340	82	the	the	DT
nyp.33433078975400	340	83	crackling	crackling	NN
nyp.33433078975400	340	84	of	of	IN
nyp.33433078975400	340	85	the	the	DT
nyp.33433078975400	340	86	thin	thin	JJ
nyp.33433078975400	340	87	-	-	HYPH
nyp.33433078975400	340	88	skinned	skinned	JJ
nyp.33433078975400	340	89	breeds	breed	NNS
nyp.33433078975400	340	90	is	be	VBZ
nyp.33433078975400	340	91	roasted	roast	VBN
nyp.33433078975400	340	92	into	into	IN
nyp.33433078975400	340	93	good	good	JJ
nyp.33433078975400	340	94	block	block	NN
nyp.33433078975400	340	95	tin	tin	NN
nyp.33433078975400	340	96	,	,	,
nyp.33433078975400	340	97	the	the	DT
nyp.33433078975400	340	98	reduction	reduction	NN
nyp.33433078975400	340	99	of	of	IN
nyp.33433078975400	340	100	which	which	WDT
nyp.33433078975400	340	101	would	would	MD
nyp.33433078975400	340	102	almost	almost	RB
nyp.33433078975400	340	103	require	require	VB
nyp.33433078975400	340	104	teeth	tooth	NNS
nyp.33433078975400	340	105	of	of	IN
nyp.33433078975400	340	106	iron	iron	NN
nyp.33433078975400	340	107	.	.	.
nyp.33433078975400	340	108	”	"	''
nyp.33433078975400	340	109	So	so	RB
nyp.33433078975400	340	110	much	much	JJ
nyp.33433078975400	340	111	for	for	IN
nyp.33433078975400	340	112	thin	thin	JJ
nyp.33433078975400	340	113	rinds	rind	NNS
nyp.33433078975400	340	114	.	.	.
nyp.33433078975400	341	1	When	when	WRB
nyp.33433078975400	341	2	pork	pork	NN
nyp.33433078975400	341	3	is	be	VBZ
nyp.33433078975400	341	4	fresh	fresh	JJ
nyp.33433078975400	341	5	,	,	,
nyp.33433078975400	341	6	the	the	DT
nyp.33433078975400	341	7	flesh	flesh	NN
nyp.33433078975400	341	8	will	will	MD
nyp.33433078975400	341	9	be	be	VB
nyp.33433078975400	341	10	smooth	smooth	JJ
nyp.33433078975400	341	11	and	and	CC
nyp.33433078975400	341	12	dry	dry	JJ
nyp.33433078975400	341	13	;	;	:
nyp.33433078975400	341	14	when	when	WRB
nyp.33433078975400	341	15	stale	stale	JJ
nyp.33433078975400	341	16	,	,	,
nyp.33433078975400	341	17	clammy	clammy	JJ
nyp.33433078975400	341	18	.	.	.
nyp.33433078975400	342	1	What	what	WP
nyp.33433078975400	342	2	is	be	VBZ
nyp.33433078975400	342	3	called	call	VBN
nyp.33433078975400	342	4	measly	measly	JJ
nyp.33433078975400	342	5	pork	pork	NN
nyp.33433078975400	342	6	is	be	VBZ
nyp.33433078975400	342	7	to	to	TO
nyp.33433078975400	342	8	be	be	VB
nyp.33433078975400	342	9	avoided	avoid	VBN
nyp.33433078975400	342	10	as	as	IN
nyp.33433078975400	342	11	a	a	DT
nyp.33433078975400	342	12	poison	poison	NN
nyp.33433078975400	342	13	.	.	.
nyp.33433078975400	343	1	It	-PRON-	PRP
nyp.33433078975400	343	2	may	may	MD
nyp.33433078975400	343	3	be	be	VB
nyp.33433078975400	343	4	known	know	VBN
nyp.33433078975400	343	5	by	by	IN
nyp.33433078975400	343	6	the	the	DT
nyp.33433078975400	343	7	fat	fat	NN
nyp.33433078975400	343	8	being	be	VBG
nyp.33433078975400	343	9	full	full	JJ
nyp.33433078975400	343	10	of	of	IN
nyp.33433078975400	343	11	kernels	kernel	NNS
nyp.33433078975400	343	12	,	,	,
nyp.33433078975400	343	13	and	and	CC
nyp.33433078975400	343	14	by	by	IN
nyp.33433078975400	343	15	the	the	DT
nyp.33433078975400	343	16	general	general	JJ
nyp.33433078975400	343	17	unwholesomeness	unwholesomeness	NN
nyp.33433078975400	343	18	of	of	IN
nyp.33433078975400	343	19	its	-PRON-	PRP$
nyp.33433078975400	343	20	appearance	appearance	NN
nyp.33433078975400	343	21	.	.	.
nyp.33433078975400	344	1	27	27	CD
nyp.33433078975400	344	2	.	.	.
nyp.33433078975400	345	1	Bacon	Bacon	NNP
nyp.33433078975400	345	2	is	be	VBZ
nyp.33433078975400	345	3	good	good	JJ
nyp.33433078975400	345	4	when	when	WRB
nyp.33433078975400	345	5	the	the	DT
nyp.33433078975400	345	6	fat	fat	NN
nyp.33433078975400	345	7	is	be	VBZ
nyp.33433078975400	345	8	almost	almost	RB
nyp.33433078975400	345	9	transparent	transparent	JJ
nyp.33433078975400	345	10	and	and	CC
nyp.33433078975400	345	11	of	of	IN
nyp.33433078975400	345	12	a	a	DT
nyp.33433078975400	345	13	de	de	NN
nyp.33433078975400	345	14	:	:	:
nyp.33433078975400	345	15	licate	licate	NNP
nyp.33433078975400	345	16	transparent	transparent	JJ
nyp.33433078975400	345	17	pink	pink	JJ
nyp.33433078975400	345	18	tinge	tinge	NN
nyp.33433078975400	345	19	.	.	.
nyp.33433078975400	346	1	The	the	DT
nyp.33433078975400	346	2	lean	lean	NN
nyp.33433078975400	346	3	should	should	MD
nyp.33433078975400	346	4	adhere	adhere	VB
nyp.33433078975400	346	5	to	to	IN
nyp.33433078975400	346	6	the	the	DT
nyp.33433078975400	346	7	bone	bone	NN
nyp.33433078975400	346	8	,	,	,
nyp.33433078975400	346	9	be	be	VB
nyp.33433078975400	346	10	of	of	IN
nyp.33433078975400	346	11	a	a	DT
nyp.33433078975400	346	12	good	good	JJ
nyp.33433078975400	346	13	colour	colour	NN
nyp.33433078975400	346	14	,	,	,
nyp.33433078975400	346	15	and	and	CC
nyp.33433078975400	346	16	tender	tender	JJ
nyp.33433078975400	346	17	.	.	.
nyp.33433078975400	347	1	Yellow	yellow	JJ
nyp.33433078975400	347	2	streaks	streak	NNS
nyp.33433078975400	347	3	in	in	IN
nyp.33433078975400	347	4	bacon	bacon	NN
nyp.33433078975400	347	5	show	show	VBP
nyp.33433078975400	347	6	it	-PRON-	PRP
nyp.33433078975400	347	7	is	be	VBZ
nyp.33433078975400	347	8	CHOICE	choice	NN
nyp.33433078975400	347	9	OF	of	IN
nyp.33433078975400	347	10	POULTRY	poultry	NN
nyp.33433078975400	347	11	,	,	,
nyp.33433078975400	347	12	EGGS	egg	NNS
nyp.33433078975400	347	13	,	,	,
nyp.33433078975400	347	14	FISH	fish	NN
nyp.33433078975400	347	15	,	,	,
nyp.33433078975400	347	16	&	&	CC
nyp.33433078975400	347	17	c.	c.	NNP
nyp.33433078975400	347	18	29	29	CD
nyp.33433078975400	347	19	becoming	become	VBG
nyp.33433078975400	347	20	rusty	rusty	JJ
nyp.33433078975400	347	21	;	;	:
nyp.33433078975400	347	22	when	when	WRB
nyp.33433078975400	347	23	all	all	DT
nyp.33433078975400	347	24	is	be	VBZ
nyp.33433078975400	347	25	yellow	yellow	JJ
nyp.33433078975400	347	26	,	,	,
nyp.33433078975400	347	27	all	all	DT
nyp.33433078975400	347	28	is	be	VBZ
nyp.33433078975400	347	29	rústy	rústy	JJ
nyp.33433078975400	347	30	and	and	CC
nyp.33433078975400	347	31	unfit	unfit	JJ
nyp.33433078975400	347	32	to	to	TO
nyp.33433078975400	347	33	eat	eat	VB
nyp.33433078975400	347	34	.	.	.
nyp.33433078975400	348	1	Bacon	Bacon	NNP
nyp.33433078975400	348	2	and	and	CC
nyp.33433078975400	348	3	hams	ham	NNS
nyp.33433078975400	348	4	are	be	VBP
nyp.33433078975400	348	5	frequently	frequently	RB
nyp.33433078975400	348	6	spoilt	spoilt	JJ
nyp.33433078975400	348	7	in	in	IN
nyp.33433078975400	348	8	the	the	DT
nyp.33433078975400	348	9	curing	curing	NN
nyp.33433078975400	348	10	.	.	.
nyp.33433078975400	349	1	Taste	taste	VB
nyp.33433078975400	349	2	a	a	DT
nyp.33433078975400	349	3	little	little	JJ
nyp.33433078975400	349	4	of	of	IN
nyp.33433078975400	349	5	the	the	DT
nyp.33433078975400	349	6	lean	lean	JJ
nyp.33433078975400	349	7	,	,	,
nyp.33433078975400	349	8	and	and	CC
nyp.33433078975400	349	9	you	-PRON-	PRP
nyp.33433078975400	349	10	will	will	MD
nyp.33433078975400	349	11	be	be	VB
nyp.33433078975400	349	12	able	able	JJ
nyp.33433078975400	349	13	to	to	TO
nyp.33433078975400	349	14	judge	judge	VB
nyp.33433078975400	349	15	whether	whether	IN
nyp.33433078975400	349	16	it	-PRON-	PRP
nyp.33433078975400	349	17	be	be	VB
nyp.33433078975400	349	18	too	too	RB
nyp.33433078975400	349	19	salt	salt	NN
nyp.33433078975400	349	20	or	or	CC
nyp.33433078975400	349	21	not	not	RB
nyp.33433078975400	349	22	.	.	.
nyp.33433078975400	350	1	28	28	CD
nyp.33433078975400	350	2	.	.	.
nyp.33433078975400	351	1	Hams	ham	NNS
nyp.33433078975400	351	2	are	be	VBP
nyp.33433078975400	351	3	the	the	DT
nyp.33433078975400	351	4	best	good	JJS
nyp.33433078975400	351	5	part	part	NN
nyp.33433078975400	351	6	of	of	IN
nyp.33433078975400	351	7	the	the	DT
nyp.33433078975400	351	8	pig	pig	NN
nyp.33433078975400	351	9	when	when	WRB
nyp.33433078975400	351	10	properly	properly	RB
nyp.33433078975400	351	11	cured	cure	VBN
nyp.33433078975400	351	12	,	,	,
nyp.33433078975400	351	13	per-	per-	RB
nyp.33433078975400	351	14	fectly	fectly	RB
nyp.33433078975400	351	15	sweet	sweet	JJ
nyp.33433078975400	351	16	,	,	,
nyp.33433078975400	351	17	and	and	CC
nyp.33433078975400	351	18	not	not	RB
nyp.33433078975400	351	19	too	too	RB
nyp.33433078975400	351	20	salt	salt	NN
nyp.33433078975400	351	21	.	.	.
nyp.33433078975400	352	1	To	to	TO
nyp.33433078975400	352	2	ascertain	ascertain	VB
nyp.33433078975400	352	3	whether	whether	IN
nyp.33433078975400	352	4	a	a	DT
nyp.33433078975400	352	5	ham	ham	NN
nyp.33433078975400	352	6	is	be	VBZ
nyp.33433078975400	352	7	tainted	taint	VBN
nyp.33433078975400	352	8	,	,	,
nyp.33433078975400	352	9	run	run	VB
nyp.33433078975400	352	10	a	a	DT
nyp.33433078975400	352	11	sharp	sharp	JJ
nyp.33433078975400	352	12	knife	knife	NN
nyp.33433078975400	352	13	under	under	IN
nyp.33433078975400	352	14	the	the	DT
nyp.33433078975400	352	15	bone	bone	NN
nyp.33433078975400	352	16	,	,	,
nyp.33433078975400	352	17	and	and	CC
nyp.33433078975400	352	18	if	if	IN
nyp.33433078975400	352	19	it	-PRON-	PRP
nyp.33433078975400	352	20	comes	come	VBZ
nyp.33433078975400	352	21	out	out	RP
nyp.33433078975400	352	22	with	with	IN
nyp.33433078975400	352	23	a	a	DT
nyp.33433078975400	352	24	pleasant	pleasant	JJ
nyp.33433078975400	352	25	smell	smell	NN
nyp.33433078975400	352	26	,	,	,
nyp.33433078975400	352	27	and	and	CC
nyp.33433078975400	352	28	clean	clean	JJ
nyp.33433078975400	352	29	,	,	,
nyp.33433078975400	352	30	the	the	DT
nyp.33433078975400	352	31	ham	ham	NN
nyp.33433078975400	352	32	is	be	VBZ
nyp.33433078975400	352	33	good	good	JJ
nyp.33433078975400	352	34	.	.	.
nyp.33433078975400	353	1	Summary	summary	NN
nyp.33433078975400	353	2	of	of	IN
nyp.33433078975400	353	3	Directions.-Choose	Directions.-Choose	NNP
nyp.33433078975400	353	4	meat	meat	NN
nyp.33433078975400	353	5	that	that	WDT
nyp.33433078975400	353	6	has	have	VBZ
nyp.33433078975400	353	7	a	a	DT
nyp.33433078975400	353	8	clear	clear	JJ
nyp.33433078975400	353	9	red	red	JJ
nyp.33433078975400	353	10	liver	liver	NN
nyp.33433078975400	353	11	,	,	,
nyp.33433078975400	353	12	free	free	JJ
nyp.33433078975400	353	13	from	from	IN
nyp.33433078975400	353	14	knots	knot	NNS
nyp.33433078975400	353	15	and	and	CC
nyp.33433078975400	353	16	bladders	bladder	NNS
nyp.33433078975400	353	17	,	,	,
nyp.33433078975400	353	18	with	with	IN
nyp.33433078975400	353	19	kidneys	kidney	NNS
nyp.33433078975400	353	20	firm	firm	NN
nyp.33433078975400	353	21	,	,	,
nyp.33433078975400	353	22	close	close	JJ
nyp.33433078975400	353	23	,	,	,
nyp.33433078975400	353	24	and	and	CC
nyp.33433078975400	353	25	well	well	RB
nyp.33433078975400	353	26	sur-	sur-	XX
nyp.33433078975400	353	27	rounded	round	VBN
nyp.33433078975400	353	28	with	with	IN
nyp.33433078975400	353	29	firm	firm	JJ
nyp.33433078975400	353	30	,	,	,
nyp.33433078975400	353	31	hard	hard	JJ
nyp.33433078975400	353	32	fat	fat	NN
nyp.33433078975400	353	33	;	;	:
nyp.33433078975400	353	34	the	the	DT
nyp.33433078975400	353	35	skirts	skirt	NNS
nyp.33433078975400	353	36	which	which	WDT
nyp.33433078975400	353	37	line	line	VBP
nyp.33433078975400	353	38	the	the	DT
nyp.33433078975400	353	39	ribs	rib	NNS
nyp.33433078975400	353	40	should	should	MD
nyp.33433078975400	353	41	be	be	VB
nyp.33433078975400	353	42	full	full	JJ
nyp.33433078975400	353	43	and	and	CC
nyp.33433078975400	353	44	fat	fat	JJ
nyp.33433078975400	353	45	.	.	.
nyp.33433078975400	354	1	Meat	meat	NN
nyp.33433078975400	354	2	possessing	possess	VBG
nyp.33433078975400	354	3	these	these	DT
nyp.33433078975400	354	4	qualifications	qualification	NNS
nyp.33433078975400	354	5	may	may	MD
nyp.33433078975400	354	6	be	be	VB
nyp.33433078975400	354	7	depended	depend	VBN
nyp.33433078975400	354	8	on	on	IN
nyp.33433078975400	354	9	as	as	IN
nyp.33433078975400	354	10	of	of	IN
nyp.33433078975400	354	11	the	the	DT
nyp.33433078975400	354	12	first	first	JJ
nyp.33433078975400	354	13	quality	quality	NN
nyp.33433078975400	354	14	;	;	:
nyp.33433078975400	354	15	but	but	CC
nyp.33433078975400	354	16	if	if	IN
nyp.33433078975400	354	17	the	the	DT
nyp.33433078975400	354	18	kidney	kidney	NN
nyp.33433078975400	354	19	or	or	CC
nyp.33433078975400	354	20	kernels	kernel	NNS
nyp.33433078975400	354	21	of	of	IN
nyp.33433078975400	354	22	an	an	DT
nyp.33433078975400	354	23	animal	animal	NN
nyp.33433078975400	354	24	have	have	VBP
nyp.33433078975400	354	25	spots	spot	NNS
nyp.33433078975400	354	26	resembling	resemble	VBG
nyp.33433078975400	354	27	measles	measle	NNS
nyp.33433078975400	354	28	,	,	,
nyp.33433078975400	354	29	as	as	IN
nyp.33433078975400	354	30	is	be	VBZ
nyp.33433078975400	354	31	too	too	RB
nyp.33433078975400	354	32	frequently	frequently	RB
nyp.33433078975400	354	33	the	the	DT
nyp.33433078975400	354	34	case	case	NN
nyp.33433078975400	354	35	with	with	IN
nyp.33433078975400	354	36	pork	pork	NN
nyp.33433078975400	354	37	,	,	,
nyp.33433078975400	354	38	the	the	DT
nyp.33433078975400	354	39	ineat	ineat	NNP
nyp.33433078975400	354	40	is	be	VBZ
nyp.33433078975400	354	41	unwholesome	unwholesome	JJ
nyp.33433078975400	354	42	.	.	.
nyp.33433078975400	355	1	We	-PRON-	PRP
nyp.33433078975400	355	2	have	have	VBP
nyp.33433078975400	355	3	said	say	VBD
nyp.33433078975400	355	4	thus	thus	RB
nyp.33433078975400	355	5	much	much	RB
nyp.33433078975400	355	6	on	on	IN
nyp.33433078975400	355	7	the	the	DT
nyp.33433078975400	355	8	choice	choice	NN
nyp.33433078975400	355	9	of	of	IN
nyp.33433078975400	355	10	meats	meat	NNS
nyp.33433078975400	355	11	,	,	,
nyp.33433078975400	355	12	but	but	CC
nyp.33433078975400	355	13	persons	person	NNS
nyp.33433078975400	355	14	who	who	WP
nyp.33433078975400	355	15	keep	keep	VBP
nyp.33433078975400	355	16	up	up	RP
nyp.33433078975400	355	17	what	what	WP
nyp.33433078975400	355	18	is	be	VBZ
nyp.33433078975400	355	19	called	call	VBN
nyp.33433078975400	355	20	an	an	DT
nyp.33433078975400	355	21	establishment	establishment	NN
nyp.33433078975400	355	22	,	,	,
nyp.33433078975400	355	23	will	will	MD
nyp.33433078975400	355	24	do	do	VB
nyp.33433078975400	355	25	best	well	RBS
nyp.33433078975400	355	26	to	to	TO
nyp.33433078975400	355	27	trust	trust	VB
nyp.33433078975400	355	28	to	to	IN
nyp.33433078975400	355	29	their	-PRON-	PRP$
nyp.33433078975400	355	30	'	'	``
nyp.33433078975400	355	31	butcher	butcher	NN
nyp.33433078975400	355	32	,	,	,
nyp.33433078975400	355	33	porkman	porkman	NNP
nyp.33433078975400	355	34	,	,	,
nyp.33433078975400	355	35	fishmonger	fishmonger	NN
nyp.33433078975400	355	36	,	,	,
nyp.33433078975400	355	37	and	and	CC
nyp.33433078975400	355	38	poulterer	poulterer	NN
nyp.33433078975400	355	39	,	,	,
nyp.33433078975400	355	40	and	and	CC
nyp.33433078975400	355	41	not	not	RB
nyp.33433078975400	355	42	to	to	TO
nyp.33433078975400	355	43	choose	choose	VB
nyp.33433078975400	355	44	at	at	RB
nyp.33433078975400	355	45	all	all	RB
nyp.33433078975400	355	46	,	,	,
nyp.33433078975400	355	47	excepting	except	VBG
nyp.33433078975400	355	48	tradesmen	tradesman	NNS
nyp.33433078975400	355	49	,	,	,
nyp.33433078975400	355	50	taking	take	VBG
nyp.33433078975400	355	51	care	care	NN
nyp.33433078975400	355	52	to	to	TO
nyp.33433078975400	355	53	deal	deal	VB
nyp.33433078975400	355	54	only	only	RB
nyp.33433078975400	355	55	with	with	IN
nyp.33433078975400	355	56	the	the	DT
nyp.33433078975400	355	57	most	most	RBS
nyp.33433078975400	355	58	respect-	respect-	JJ
nyp.33433078975400	355	59	able	able	JJ
nyp.33433078975400	355	60	in	in	IN
nyp.33433078975400	355	61	the	the	DT
nyp.33433078975400	355	62	neighbourhood	neighbourhood	NN
nyp.33433078975400	355	63	.	.	.
nyp.33433078975400	356	1	CHOICE	CHOICE	NNP
nyp.33433078975400	356	2	OF	of	IN
nyp.33433078975400	356	3	POULTRY	poultry	NN
nyp.33433078975400	356	4	,	,	,
nyp.33433078975400	356	5	EGGS	egg	NNS
nyp.33433078975400	356	6	,	,	,
nyp.33433078975400	356	7	AND	and	CC
nyp.33433078975400	356	8	FISH	fish	NN
nyp.33433078975400	356	9	,	,	,
nyp.33433078975400	356	10	AND	and	CC
nyp.33433078975400	356	11	SEASONS	season	NNS
nyp.33433078975400	356	12	OF	of	IN
nyp.33433078975400	356	13	FISH	fish	NN
nyp.33433078975400	356	14	.	.	.
nyp.33433078975400	357	1	Poultry	poultry	NN
nyp.33433078975400	357	2	of	of	IN
nyp.33433078975400	357	3	all	all	DT
nyp.33433078975400	357	4	kinds	kind	NNS
nyp.33433078975400	357	5	are	be	VBP
nyp.33433078975400	357	6	preferred	prefer	VBN
nyp.33433078975400	357	7	of	of	IN
nyp.33433078975400	357	8	a	a	DT
nyp.33433078975400	357	9	short	short	JJ
nyp.33433078975400	357	10	thick	thick	JJ
nyp.33433078975400	357	11	make	make	NN
nyp.33433078975400	357	12	,	,	,
nyp.33433078975400	357	13	broad	broad	JJ
nyp.33433078975400	357	14	and	and	CC
nyp.33433078975400	357	15	plump	plump	JJ
nyp.33433078975400	357	16	in	in	IN
nyp.33433078975400	357	17	the	the	DT
nyp.33433078975400	357	18	breast	breast	NN
nyp.33433078975400	357	19	and	and	CC
nyp.33433078975400	357	20	thick	thick	JJ
nyp.33433078975400	357	21	in	in	IN
nyp.33433078975400	357	22	the	the	DT
nyp.33433078975400	357	23	rump	rump	NN
nyp.33433078975400	357	24	and	and	CC
nyp.33433078975400	357	25	fat	fat	NN
nyp.33433078975400	357	26	in	in	IN
nyp.33433078975400	357	27	the	the	DT
nyp.33433078975400	357	28	back	back	NN
nyp.33433078975400	357	29	.	.	.
nyp.33433078975400	358	1	The	the	DT
nyp.33433078975400	358	2	spurs	spur	NNS
nyp.33433078975400	358	3	should	should	MD
nyp.33433078975400	358	4	be	be	VB
nyp.33433078975400	358	5	short	short	JJ
nyp.33433078975400	358	6	as	as	IN
nyp.33433078975400	358	7	indicating	indicate	VBG
nyp.33433078975400	358	8	youth	youth	NN
nyp.33433078975400	358	9	,	,	,
nyp.33433078975400	358	10	and	and	CC
nyp.33433078975400	358	11	the	the	DT
nyp.33433078975400	358	12	comb	comb	NN
nyp.33433078975400	358	13	red	red	NN
nyp.33433078975400	358	14	as	as	IN
nyp.33433078975400	358	15	indi-	indi-	NNP
nyp.33433078975400	358	16	cating	cating	NNP
nyp.33433078975400	358	17	health	health	NNP
nyp.33433078975400	358	18	.	.	.
nyp.33433078975400	359	1	The	the	DT
nyp.33433078975400	359	2	beak	beak	NN
nyp.33433078975400	359	3	,	,	,
nyp.33433078975400	359	4	bill	bill	NN
nyp.33433078975400	359	5	,	,	,
nyp.33433078975400	359	6	and	and	CC
nyp.33433078975400	359	7	claws	claw	NNS
nyp.33433078975400	359	8	,	,	,
nyp.33433078975400	359	9	in	in	IN
nyp.33433078975400	359	10	a	a	DT
nyp.33433078975400	359	11	young	young	JJ
nyp.33433078975400	359	12	bird	bird	NN
nyp.33433078975400	359	13	will	will	MD
nyp.33433078975400	359	14	be	be	VB
nyp.33433078975400	359	15	tender	tender	JJ
nyp.33433078975400	359	16	,	,	,
nyp.33433078975400	359	17	and	and	CC
nyp.33433078975400	359	18	the	the	DT
nyp.33433078975400	359	19	skin	skin	NN
nyp.33433078975400	359	20	of	of	IN
nyp.33433078975400	359	21	the	the	DT
nyp.33433078975400	359	22	legs	leg	NNS
nyp.33433078975400	359	23	comparatively	comparatively	RB
nyp.33433078975400	359	24	smooth	smooth	JJ
nyp.33433078975400	359	25	;	;	:
nyp.33433078975400	359	26	the	the	DT
nyp.33433078975400	359	27	contrary	contrary	NN
nyp.33433078975400	359	28	are	be	VBP
nyp.33433078975400	359	29	certain	certain	JJ
nyp.33433078975400	359	30	indications	indication	NNS
nyp.33433078975400	359	31	of	of	IN
nyp.33433078975400	359	32	an	an	DT
nyp.33433078975400	359	33	old	old	JJ
nyp.33433078975400	359	34	bird	bird	NN
nyp.33433078975400	359	35	.	.	.
nyp.33433078975400	360	1	But	but	CC
nyp.33433078975400	360	2	the	the	DT
nyp.33433078975400	360	3	best	good	JJS
nyp.33433078975400	360	4	test	test	NN
nyp.33433078975400	360	5	of	of	IN
nyp.33433078975400	360	6	a	a	DT
nyp.33433078975400	360	7	fowl	fowl	NN
nyp.33433078975400	360	8	,	,	,
nyp.33433078975400	360	9	as	as	IN
nyp.33433078975400	360	10	respects	respect	VBZ
nyp.33433078975400	360	11	its	-PRON-	PRP$
nyp.33433078975400	360	12	age	age	NN
nyp.33433078975400	360	13	,	,	,
nyp.33433078975400	360	14	is	be	VBZ
nyp.33433078975400	360	15	to	to	TO
nyp.33433078975400	360	16	try	try	VB
nyp.33433078975400	360	17	the	the	DT
nyp.33433078975400	360	18	two	two	CD
nyp.33433078975400	360	19	bones	bone	NNS
nyp.33433078975400	360	20	which	which	WDT
nyp.33433078975400	360	21	run	run	VBP
nyp.33433078975400	360	22	by	by	IN
nyp.33433078975400	360	23	the	the	DT
nyp.33433078975400	360	24	side	side	NN
nyp.33433078975400	360	25	of	of	IN
nyp.33433078975400	360	26	the	the	DT
nyp.33433078975400	360	27	belly	belly	NN
nyp.33433078975400	360	28	to	to	IN
nyp.33433078975400	360	29	the	the	DT
nyp.33433078975400	360	30	vent	vent	NN
nyp.33433078975400	360	31	;	;	:
nyp.33433078975400	360	32	if	if	IN
nyp.33433078975400	360	33	these	these	DT
nyp.33433078975400	360	34	are	be	VBP
nyp.33433078975400	360	35	gristly	gristly	JJ
nyp.33433078975400	360	36	and	and	CC
nyp.33433078975400	360	37	easily	easily	RB
nyp.33433078975400	360	38	broken	break	VBN
nyp.33433078975400	360	39	at	at	IN
nyp.33433078975400	360	40	the	the	DT
nyp.33433078975400	360	41	end	end	NN
nyp.33433078975400	360	42	,	,	,
nyp.33433078975400	360	43	the	the	DT
nyp.33433078975400	360	44	fowl	fowl	NN
nyp.33433078975400	360	45	is	be	VBZ
nyp.33433078975400	360	46	young	young	JJ
nyp.33433078975400	360	47	.	.	.
nyp.33433078975400	361	1	To	to	TO
nyp.33433078975400	361	2	judge	judge	VB
nyp.33433078975400	361	3	of	of	IN
nyp.33433078975400	361	4	the	the	DT
nyp.33433078975400	361	5	age	age	NN
nyp.33433078975400	361	6	of	of	IN
nyp.33433078975400	361	7	geese	goose	NNS
nyp.33433078975400	361	8	or	or	CC
nyp.33433078975400	361	9	ducks	duck	NNS
nyp.33433078975400	361	10	,	,	,
nyp.33433078975400	361	11	little	little	JJ
nyp.33433078975400	361	12	or	or	CC
nyp.33433078975400	361	13	no	no	DT
nyp.33433078975400	361	14	dependence	dependence	NN
nyp.33433078975400	361	15	is	be	VBZ
nyp.33433078975400	361	16	to	to	TO
nyp.33433078975400	361	17	be	be	VB
nyp.33433078975400	361	18	placed	place	VBN
nyp.33433078975400	361	19	upon	upon	IN
nyp.33433078975400	361	20	the	the	DT
nyp.33433078975400	361	21	colour	colour	NN
nyp.33433078975400	361	22	of	of	IN
nyp.33433078975400	361	23	the	the	DT
nyp.33433078975400	361	24	legs	leg	NNS
nyp.33433078975400	361	25	and	and	CC
nyp.33433078975400	361	26	bills-	bills-	VBN
nyp.33433078975400	361	27	this	this	DT
nyp.33433078975400	361	28	varies	vary	VBZ
nyp.33433078975400	361	29	according	accord	VBG
nyp.33433078975400	361	30	to	to	IN
nyp.33433078975400	361	31	complexion	complexion	NN
nyp.33433078975400	361	32	;	;	:
nyp.33433078975400	361	33	but	but	CC
nyp.33433078975400	361	34	if	if	IN
nyp.33433078975400	361	35	the	the	DT
nyp.33433078975400	361	36	bills	bill	NNS
nyp.33433078975400	361	37	and	and	CC
nyp.33433078975400	361	38	feet	foot	NNS
nyp.33433078975400	361	39	have	have	VBP
nyp.33433078975400	361	40	coarse	coarse	JJ
nyp.33433078975400	361	41	red	red	JJ
nyp.33433078975400	361	42	streaks	streak	NNS
nyp.33433078975400	361	43	,	,	,
nyp.33433078975400	361	44	or	or	CC
nyp.33433078975400	361	45	a	a	DT
nyp.33433078975400	361	46	tinge	tinge	NN
nyp.33433078975400	361	47	of	of	IN
nyp.33433078975400	361	48	red	red	NN
nyp.33433078975400	361	49	in	in	IN
nyp.33433078975400	361	50	thein	thein	NNP
nyp.33433078975400	361	51	,	,	,
nyp.33433078975400	361	52	the	the	DT
nyp.33433078975400	361	53	bird	bird	NN
nyp.33433078975400	361	54	is	be	VBZ
nyp.33433078975400	361	55	old	old	JJ
nyp.33433078975400	361	56	.	.	.
nyp.33433078975400	362	1	In	in	IN
nyp.33433078975400	362	2	young	young	JJ
nyp.33433078975400	362	3	geese	goose	NNS
nyp.33433078975400	362	4	and	and	CC
nyp.33433078975400	362	5	ducks	duck	NNS
nyp.33433078975400	362	6	the	the	DT
nyp.33433078975400	362	7	above	above	JJ
nyp.33433078975400	362	8	marks	mark	NNS
nyp.33433078975400	362	9	are	be	VBP
nyp.33433078975400	362	10	not	not	RB
nyp.33433078975400	362	11	to	to	TO
nyp.33433078975400	362	12	be	be	VB
nyp.33433078975400	362	13	seen	see	VBN
nyp.33433078975400	362	14	,	,	,
nyp.33433078975400	362	15	and	and	CC
nyp.33433078975400	362	16	the	the	DT
nyp.33433078975400	362	17	webs	webs	NNP
nyp.33433078975400	362	18	will	will	MD
nyp.33433078975400	362	19	be	be	VB
nyp.33433078975400	362	20	smooth	smooth	JJ
nyp.33433078975400	362	21	and	and	CC
nyp.33433078975400	362	22	thin	thin	JJ
nyp.33433078975400	362	23	.	.	.
nyp.33433078975400	363	1	29	29	CD
nyp.33433078975400	363	2	.	.	.
nyp.33433078975400	364	1	Rabbits	rabbit	NNS
nyp.33433078975400	364	2	,	,	,
nyp.33433078975400	364	3	young	young	JJ
nyp.33433078975400	364	4	and	and	CC
nyp.33433078975400	364	5	in	in	IN
nyp.33433078975400	364	6	good	good	JJ
nyp.33433078975400	364	7	condition	condition	NN
nyp.33433078975400	364	8	,	,	,
nyp.33433078975400	364	9	will	will	MD
nyp.33433078975400	364	10	be	be	VB
nyp.33433078975400	364	11	fat	fat	JJ
nyp.33433078975400	364	12	about	about	IN
nyp.33433078975400	364	13	the	the	DT
nyp.33433078975400	364	14	kidneys	kidney	NNS
nyp.33433078975400	364	15	,	,	,
nyp.33433078975400	364	16	and	and	CC
nyp.33433078975400	364	17	by	by	IN
nyp.33433078975400	364	18	the	the	DT
nyp.33433078975400	364	19	side	side	NN
nyp.33433078975400	364	20	of	of	IN
nyp.33433078975400	364	21	the	the	DT
nyp.33433078975400	364	22	belly	belly	NN
nyp.33433078975400	364	23	.	.	.
nyp.33433078975400	365	1	The	the	DT
nyp.33433078975400	365	2	flesh	flesh	NN
nyp.33433078975400	365	3	should	should	MD
nyp.33433078975400	365	4	be	be	VB
nyp.33433078975400	365	5	white	white	JJ
nyp.33433078975400	365	6	,	,	,
nyp.33433078975400	365	7	and	and	CC
nyp.33433078975400	365	8	if	if	IN
nyp.33433078975400	365	9	young	young	JJ
nyp.33433078975400	365	10	,	,	,
nyp.33433078975400	365	11	the	the	DT
nyp.33433078975400	365	12	legs	leg	NNS
nyp.33433078975400	365	13	will	will	MD
nyp.33433078975400	365	14	break	break	VB
nyp.33433078975400	365	15	easily	easily	RB
nyp.33433078975400	365	16	.	.	.
nyp.33433078975400	366	1	30	30	CD
nyp.33433078975400	366	2	.	.	.
nyp.33433078975400	367	1	Fowls	fowl	NNS
nyp.33433078975400	367	2	are	be	VBP
nyp.33433078975400	367	3	plentiful	plentiful	JJ
nyp.33433078975400	367	4	from	from	IN
nyp.33433078975400	367	5	August	August	NNP
nyp.33433078975400	367	6	to	to	IN
nyp.33433078975400	367	7	January	January	NNP
nyp.33433078975400	367	8	;	;	:
nyp.33433078975400	367	9	chickens	chicken	NNS
nyp.33433078975400	367	10	come	come	VBP
nyp.33433078975400	367	11	in	in	RP
nyp.33433078975400	367	12	about	about	IN
nyp.33433078975400	367	13	April	April	NNP
nyp.33433078975400	367	14	,	,	,
nyp.33433078975400	367	15	tame	tame	JJ
nyp.33433078975400	367	16	ducks	duck	NNS
nyp.33433078975400	367	17	in	in	IN
nyp.33433078975400	367	18	May	May	NNP
nyp.33433078975400	367	19	,	,	,
nyp.33433078975400	367	20	continue	continue	VB
nyp.33433078975400	367	21	through	through	IN
nyp.33433078975400	367	22	the	the	DT
nyp.33433078975400	367	23	summer	summer	NN
nyp.33433078975400	367	24	months	month	NNS
nyp.33433078975400	367	25	,	,	,
nyp.33433078975400	367	26	and	and	CC
nyp.33433078975400	367	27	go	go	VB
nyp.33433078975400	367	28	out	out	RP
nyp.33433078975400	367	29	in	in	IN
nyp.33433078975400	367	30	October	October	NNP
nyp.33433078975400	367	31	.	.	.
nyp.33433078975400	368	1	Young	young	JJ
nyp.33433078975400	368	2	geese	goose	NNS
nyp.33433078975400	368	3	may	may	MD
nyp.33433078975400	368	4	be	be	VB
nyp.33433078975400	368	5	dressed	dress	VBN
nyp.33433078975400	368	6	in	in	IN
nyp.33433078975400	368	7	the	the	DT
nyp.33433078975400	368	8	latter	latter	JJ
nyp.33433078975400	368	9	end	end	NN
nyp.33433078975400	368	10	of	of	IN
nyp.33433078975400	368	11	May	May	NNP
nyp.33433078975400	368	12	and	and	CC
nyp.33433078975400	368	13	through	through	IN
nyp.33433078975400	368	14	the	the	DT
nyp.33433078975400	368	15	summer	summer	NN
nyp.33433078975400	368	16	,	,	,
nyp.33433078975400	368	17	but	but	CC
nyp.33433078975400	368	18	a	a	DT
nyp.33433078975400	368	19	goose	goose	NN
nyp.33433078975400	368	20	is	be	VBZ
nyp.33433078975400	368	21	not	not	RB
nyp.33433078975400	368	22	thoroughly	thoroughly	RB
nyp.33433078975400	368	23	ripe	ripe	JJ
nyp.33433078975400	368	24	till	till	IN
nyp.33433078975400	368	25	after	after	IN
nyp.33433078975400	368	26	stubbling	stubbling	NN
nyp.33433078975400	368	27	,	,	,
nyp.33433078975400	368	28	that	that	RB
nyp.33433078975400	368	29	is	is	RB
nyp.33433078975400	368	30	,	,	,
nyp.33433078975400	368	31	about	about	IN
nyp.33433078975400	368	32	Michaelmas	Michaelmas	NNP
nyp.33433078975400	368	33	.	.	.
nyp.33433078975400	369	1	Tur	Tur	NNP
nyp.33433078975400	369	2	.	.	.
nyp.33433078975400	370	1	key	key	JJ
nyp.33433078975400	370	2	poults	poult	NNS
nyp.33433078975400	370	3	are	be	VBP
nyp.33433078975400	370	4	in	in	IN
nyp.33433078975400	370	5	season	season	NN
nyp.33433078975400	370	6	from	from	IN
nyp.33433078975400	370	7	May	May	NNP
nyp.33433078975400	370	8	onwards	onwards	RB
nyp.33433078975400	370	9	,	,	,
nyp.33433078975400	370	10	but	but	CC
nyp.33433078975400	370	11	turkeys	turkey	NNS
nyp.33433078975400	370	12	are	be	VBP
nyp.33433078975400	370	13	in	in	IN
nyp.33433078975400	370	14	high	high	JJ
nyp.33433078975400	370	15	season	season	NN
nyp.33433078975400	370	16	about	about	IN
nyp.33433078975400	370	17	Christmas	Christmas	NNP
nyp.33433078975400	370	18	.	.	.
nyp.33433078975400	371	1	31	31	CD
nyp.33433078975400	371	2	.	.	.
nyp.33433078975400	372	1	Rabbits	rabbit	NNS
nyp.33433078975400	372	2	and	and	CC
nyp.33433078975400	372	3	Pigeons	Pigeons	NNPS
nyp.33433078975400	372	4	may	may	MD
nyp.33433078975400	372	5	be	be	VB
nyp.33433078975400	372	6	had	have	VBN
nyp.33433078975400	372	7	the	the	DT
nyp.33433078975400	372	8	year	year	NN
nyp.33433078975400	372	9	round	round	JJ
nyp.33433078975400	372	10	;	;	:
nyp.33433078975400	372	11	wild	wild	JJ
nyp.33433078975400	372	12	rab	rab	NNP
nyp.33433078975400	372	13	30	30	CD
nyp.33433078975400	372	14	THE	the	DT
nyp.33433078975400	372	15	COMPLETE	COMPLETE	NNP
nyp.33433078975400	372	16	COOK	COOK	NNP
nyp.33433078975400	372	17	.	.	.
nyp.33433078975400	373	1	bits	bit	NNS
nyp.33433078975400	373	2	are	be	VBP
nyp.33433078975400	373	3	best	good	JJS
nyp.33433078975400	373	4	in	in	IN
nyp.33433078975400	373	5	the	the	DT
nyp.33433078975400	373	6	winter	winter	NN
nyp.33433078975400	373	7	season	season	NN
nyp.33433078975400	373	8	;	;	,
nyp.33433078975400	373	9	young	young	JJ
nyp.33433078975400	373	10	pigeons	pigeon	NNS
nyp.33433078975400	373	11	may	may	MD
nyp.33433078975400	373	12	be	be	VB
nyp.33433078975400	373	13	had	have	VBN
nyp.33433078975400	373	14	in	in	IN
nyp.33433078975400	373	15	February	February	NNP
nyp.33433078975400	373	16	,	,	,
nyp.33433078975400	373	17	and	and	CC
nyp.33433078975400	373	18	till	till	IN
nyp.33433078975400	373	19	September	September	NNP
nyp.33433078975400	373	20	.	.	.
nyp.33433078975400	374	1	;	;	:
nyp.33433078975400	374	2	wood	wood	NN
nyp.33433078975400	374	3	-	-	HYPH
nyp.33433078975400	374	4	pigeons	pigeon	NNS
nyp.33433078975400	374	5	in	in	IN
nyp.33433078975400	374	6	December	December	NNP
nyp.33433078975400	374	7	and	and	CC
nyp.33433078975400	374	8	January	January	NNP
nyp.33433078975400	374	9	32	32	CD
nyp.33433078975400	374	10	.	.	.
nyp.33433078975400	375	1	Game	game	NN
nyp.33433078975400	375	2	.	.	.
nyp.33433078975400	376	1	Hares	hare	NNS
nyp.33433078975400	376	2	,	,	,
nyp.33433078975400	376	3	partridges	partridge	NNS
nyp.33433078975400	376	4	and	and	CC
nyp.33433078975400	376	5	pheasants	pheasant	NNS
nyp.33433078975400	376	6	from	from	IN
nyp.33433078975400	376	7	September	September	NNP
nyp.33433078975400	376	8	through	through	IN
nyp.33433078975400	376	9	the	the	DT
nyp.33433078975400	376	10	winter	winter	NN
nyp.33433078975400	376	11	:	:	:
nyp.33433078975400	376	12	the	the	DT
nyp.33433078975400	376	13	game	game	NN
nyp.33433078975400	376	14	season	season	NN
nyp.33433078975400	376	15	closes	close	VBZ
nyp.33433078975400	376	16	with	with	IN
nyp.33433078975400	376	17	February	February	NNP
nyp.33433078975400	376	18	.	.	.
nyp.33433078975400	377	1	All	all	DT
nyp.33433078975400	377	2	kinds	kind	NNS
nyp.33433078975400	377	3	of	of	IN
nyp.33433078975400	377	4	water	water	NN
nyp.33433078975400	377	5	-	-	HYPH
nyp.33433078975400	377	6	fowl	fowl	NN
nyp.33433078975400	377	7	are	be	VBP
nyp.33433078975400	377	8	most	most	RBS
nyp.33433078975400	377	9	plentiful	plentiful	JJ
nyp.33433078975400	377	10	in	in	IN
nyp.33433078975400	377	11	keen	keen	JJ
nyp.33433078975400	377	12	,	,	,
nyp.33433078975400	377	13	dry	dry	JJ
nyp.33433078975400	377	14	weather	weather	NN
nyp.33433078975400	377	15	,	,	,
nyp.33433078975400	377	16	especially	especially	RB
nyp.33433078975400	377	17	v	v	LS
nyp.33433078975400	377	18	cold	cold	JJ
nyp.33433078975400	377	19	weather	weather	NN
nyp.33433078975400	377	20	,	,	,
nyp.33433078975400	377	21	after	after	IN
nyp.33433078975400	377	22	snow	snow	NN
nyp.33433078975400	377	23	;	;	:
nyp.33433078975400	377	24	also	also	RB
nyp.33433078975400	377	25	larks	lark	NNS
nyp.33433078975400	377	26	,	,	,
nyp.33433078975400	377	27	wood	wood	NN
nyp.33433078975400	377	28	-	-	HYPH
nyp.33433078975400	377	29	cocks	cock	NNS
nyp.33433078975400	377	30	,	,	,
nyp.33433078975400	377	31	snipes	snipe	NNS
nyp.33433078975400	377	32	,	,	,
nyp.33433078975400	377	33	&	&	CC
nyp.33433078975400	377	34	c.	c.	NNP
nyp.33433078975400	377	35	33	33	CD
nyp.33433078975400	377	36	.	.	.
nyp.33433078975400	378	1	Eggs.-	Eggs.-	NNP
nyp.33433078975400	378	2	New	new	JJ
nyp.33433078975400	378	3	eggs	egg	NNS
nyp.33433078975400	378	4	have	have	VBP
nyp.33433078975400	378	5	always	always	RB
nyp.33433078975400	378	6	a	a	DT
nyp.33433078975400	378	7	rough	rough	JJ
nyp.33433078975400	378	8	fresh	fresh	RB
nyp.33433078975400	378	9	-	-	HYPH
nyp.33433078975400	378	10	looking	look	VBG
nyp.33433078975400	378	11	shell	shell	NN
nyp.33433078975400	378	12	,	,	,
nyp.33433078975400	378	13	but	but	CC
nyp.33433078975400	378	14	this	this	DT
nyp.33433078975400	378	15	appearance	appearance	NN
nyp.33433078975400	378	16	may	may	MD
nyp.33433078975400	378	17	be	be	VB
nyp.33433078975400	378	18	effected	effect	VBN
nyp.33433078975400	378	19	by	by	IN
nyp.33433078975400	378	20	artificial	artificial	JJ
nyp.33433078975400	378	21	speans	spean	NNS
nyp.33433078975400	378	22	,	,	,
nyp.33433078975400	378	23	and	and	CC
nyp.33433078975400	378	24	the	the	DT
nyp.33433078975400	378	25	purchaser	purchaser	NN
nyp.33433078975400	378	26	be	be	VB
nyp.33433078975400	378	27	cheated	cheat	VBN
nyp.33433078975400	378	28	with	with	IN
nyp.33433078975400	378	29	rotten	rotten	JJ
nyp.33433078975400	378	30	ones	one	NNS
nyp.33433078975400	378	31	,	,	,
nyp.33433078975400	378	32	instead	instead	RB
nyp.33433078975400	378	33	of	of	IN
nyp.33433078975400	378	34	getting	get	VBG
nyp.33433078975400	378	35	fresh	fresh	JJ
nyp.33433078975400	378	36	.	.	.
nyp.33433078975400	379	1	A	a	DT
nyp.33433078975400	379	2	new	new	RB
nyp.33433078975400	379	3	-	-	HYPH
nyp.33433078975400	379	4	laid	lay	VBN
nyp.33433078975400	379	5	egg	egg	NN
nyp.33433078975400	379	6	will	will	MD
nyp.33433078975400	379	7	sink	sink	VB
nyp.33433078975400	379	8	in	in	IN
nyp.33433078975400	379	9	water	water	NN
nyp.33433078975400	379	10	,	,	,
nyp.33433078975400	379	11	bad	bad	JJ
nyp.33433078975400	379	12	ones	one	NNS
nyp.33433078975400	379	13	are	be	VBP
nyp.33433078975400	379	14	more	more	RBR
nyp.33433078975400	379	15	or	or	CC
nyp.33433078975400	379	16	less	less	RBR
nyp.33433078975400	379	17	buoyant	buoyant	JJ
nyp.33433078975400	379	18	;	;	:
nyp.33433078975400	379	19	but	but	CC
nyp.33433078975400	379	20	this	this	DT
nyp.33433078975400	379	21	is	be	VBZ
nyp.33433078975400	379	22	a	a	DT
nyp.33433078975400	379	23	tedious	tedious	JJ
nyp.33433078975400	379	24	way	way	NN
nyp.33433078975400	379	25	of	of	IN
nyp.33433078975400	379	26	testing	testing	NN
nyp.33433078975400	379	27	eggs	egg	NNS
nyp.33433078975400	379	28	.	.	.
nyp.33433078975400	380	1	The	the	DT
nyp.33433078975400	380	2	best	good	JJS
nyp.33433078975400	380	3	way	way	NN
nyp.33433078975400	380	4	is	be	VBZ
nyp.33433078975400	380	5	to	to	TO
nyp.33433078975400	380	6	form	form	VB
nyp.33433078975400	380	7	a	a	DT
nyp.33433078975400	380	8	sort	sort	NN
nyp.33433078975400	380	9	of	of	IN
nyp.33433078975400	380	10	tube	tube	NN
nyp.33433078975400	380	11	with	with	IN
nyp.33433078975400	380	12	the	the	DT
nyp.33433078975400	380	13	left	left	JJ
nyp.33433078975400	380	14	hand	hand	NN
nyp.33433078975400	380	15	,	,	,
nyp.33433078975400	380	16	holding	hold	VBG
nyp.33433078975400	380	17	with	with	IN
nyp.33433078975400	380	18	the	the	DT
nyp.33433078975400	380	19	right	right	JJ
nyp.33433078975400	380	20	hand	hand	NN
nyp.33433078975400	380	21	the	the	DT
nyp.33433078975400	380	22	egg	egg	NN
nyp.33433078975400	380	23	,	,	,
nyp.33433078975400	380	24	close	close	JJ
nyp.33433078975400	380	25	and	and	CC
nyp.33433078975400	380	26	opposite	opposite	JJ
nyp.33433078975400	380	27	to	to	IN
nyp.33433078975400	380	28	this	this	DT
nyp.33433078975400	380	29	tube	tube	NN
nyp.33433078975400	380	30	,	,	,
nyp.33433078975400	380	31	in	in	IN
nyp.33433078975400	380	32	the	the	DT
nyp.33433078975400	380	33	light	light	NN
nyp.33433078975400	380	34	.	.	.
nyp.33433078975400	381	1	If	if	IN
nyp.33433078975400	381	2	the	the	DT
nyp.33433078975400	381	3	egg	egg	NN
nyp.33433078975400	381	4	is	be	VBZ
nyp.33433078975400	381	5	good	good	JJ
nyp.33433078975400	381	6	the	the	DT
nyp.33433078975400	381	7	meat	meat	NN
nyp.33433078975400	381	8	will	will	MD
nyp.33433078975400	381	9	look	look	VB
nyp.33433078975400	381	10	clear	clear	JJ
nyp.33433078975400	381	11	,	,	,
nyp.33433078975400	381	12	and	and	CC
nyp.33433078975400	381	13	partly	partly	RB
nyp.33433078975400	381	14	transparent	transparent	JJ
nyp.33433078975400	381	15	;	;	:
nyp.33433078975400	381	16	if	if	IN
nyp.33433078975400	381	17	bad	bad	JJ
nyp.33433078975400	381	18	,	,	,
nyp.33433078975400	381	19	it	-PRON-	PRP
nyp.33433078975400	381	20	will	will	MD
nyp.33433078975400	381	21	look	look	VB
nyp.33433078975400	381	22	dark	dark	JJ
nyp.33433078975400	381	23	with	with	IN
nyp.33433078975400	381	24	black	black	JJ
nyp.33433078975400	381	25	spots	spot	NNS
nyp.33433078975400	381	26	in	in	IN
nyp.33433078975400	381	27	it	-PRON-	PRP
nyp.33433078975400	381	28	.	.	.
nyp.33433078975400	382	1	34	34	CD
nyp.33433078975400	382	2	.	.	.
nyp.33433078975400	383	1	Fish	Fish	NNP
nyp.33433078975400	383	2	should	should	MD
nyp.33433078975400	383	3	be	be	VB
nyp.33433078975400	383	4	broad	broad	JJ
nyp.33433078975400	383	5	and	and	CC
nyp.33433078975400	383	6	thick	thick	JJ
nyp.33433078975400	383	7	of	of	IN
nyp.33433078975400	383	8	their	-PRON-	PRP$
nyp.33433078975400	383	9	kind	kind	NN
nyp.33433078975400	383	10	,	,	,
nyp.33433078975400	383	11	their	-PRON-	PRP$
nyp.33433078975400	383	12	eyes	eye	NNS
nyp.33433078975400	383	13	bright	bright	JJ
nyp.33433078975400	383	14	,	,	,
nyp.33433078975400	383	15	gills	gill	NNS
nyp.33433078975400	383	16	red	red	JJ
nyp.33433078975400	383	17	,	,	,
nyp.33433078975400	383	18	and	and	CC
nyp.33433078975400	383	19	the	the	DT
nyp.33433078975400	383	20	scales	scale	NNS
nyp.33433078975400	383	21	close	close	JJ
nyp.33433078975400	383	22	and	and	CC
nyp.33433078975400	383	23	shining	shine	VBG
nyp.33433078975400	383	24	:	:	:
nyp.33433078975400	383	25	fish	fish	NN
nyp.33433078975400	383	26	should	should	MD
nyp.33433078975400	383	27	feel	feel	VB
nyp.33433078975400	383	28	firm	firm	JJ
nyp.33433078975400	383	29	to	to	IN
nyp.33433078975400	383	30	the	the	DT
nyp.33433078975400	383	31	touch	touch	NN
nyp.33433078975400	383	32	and	and	CC
nyp.33433078975400	383	33	stiff	stiff	JJ
nyp.33433078975400	383	34	.	.	.
nyp.33433078975400	384	1	Stale	stale	JJ
nyp.33433078975400	384	2	fish	fish	NN
nyp.33433078975400	384	3	have	have	VBP
nyp.33433078975400	384	4	always	always	RB
nyp.33433078975400	384	5	a	a	DT
nyp.33433078975400	384	6	loose	loose	JJ
nyp.33433078975400	384	7	,	,	,
nyp.33433078975400	384	8	limber	limber	JJ
nyp.33433078975400	384	9	feel	feel	VB
nyp.33433078975400	384	10	,	,	,
nyp.33433078975400	384	11	especially	especially	RB
nyp.33433078975400	384	12	about	about	IN
nyp.33433078975400	384	13	the	the	DT
nyp.33433078975400	384	14	vent	vent	NN
nyp.33433078975400	384	15	;	;	:
nyp.33433078975400	384	16	their	-PRON-	PRP$
nyp.33433078975400	384	17	eyes	eye	NNS
nyp.33433078975400	384	18	are	be	VBP
nyp.33433078975400	384	19	sunk	sink	VBN
nyp.33433078975400	384	20	and	and	CC
nyp.33433078975400	384	21	dim	dim	JJ
nyp.33433078975400	384	22	,	,	,
nyp.33433078975400	384	23	the	the	DT
nyp.33433078975400	384	24	scales	scale	NNS
nyp.33433078975400	384	25	loose	loose	JJ
nyp.33433078975400	384	26	and	and	CC
nyp.33433078975400	384	27	Aabby	Aabby	NNP
nyp.33433078975400	384	28	,	,	,
nyp.33433078975400	384	29	and	and	CC
nyp.33433078975400	384	30	the	the	DT
nyp.33433078975400	384	31	whole	whole	NN
nyp.33433078975400	384	32	has	have	VBZ
nyp.33433078975400	384	33	a	a	DT
nyp.33433078975400	384	34	dingy	dingy	JJ
nyp.33433078975400	384	35	,	,	,
nyp.33433078975400	384	36	disagreeable	disagreeable	JJ
nyp.33433078975400	384	37	appearance	appearance	NN
nyp.33433078975400	384	38	.	.	.
nyp.33433078975400	385	1	Lobsters	lobster	NNS
nyp.33433078975400	385	2	and	and	CC
nyp.33433078975400	385	3	crabs	crab	NNS
nyp.33433078975400	385	4	are	be	VBP
nyp.33433078975400	385	5	to	to	TO
nyp.33433078975400	385	6	be	be	VB
nyp.33433078975400	385	7	judged	judge	VBN
nyp.33433078975400	385	8	by	by	IN
nyp.33433078975400	385	9	their	-PRON-	PRP$
nyp.33433078975400	385	10	weight	weight	NN
nyp.33433078975400	385	11	;	;	:
nyp.33433078975400	385	12	if	if	IN
nyp.33433078975400	385	13	they	-PRON-	PRP
nyp.33433078975400	385	14	feel	feel	VBP
nyp.33433078975400	385	15	light	light	NN
nyp.33433078975400	385	16	,	,	,
nyp.33433078975400	385	17	they	-PRON-	PRP
nyp.33433078975400	385	18	have	have	VBP
nyp.33433078975400	385	19	wasted	waste	VBN
nyp.33433078975400	385	20	themselves	-PRON-	PRP
nyp.33433078975400	385	21	by	by	IN
nyp.33433078975400	385	22	long	long	JJ
nyp.33433078975400	385	23	keeping	keeping	NN
nyp.33433078975400	385	24	.	.	.
nyp.33433078975400	386	1	35	35	CD
nyp.33433078975400	386	2	.	.	.
nyp.33433078975400	387	1	Seasons	season	NNS
nyp.33433078975400	387	2	of	of	IN
nyp.33433078975400	387	3	Fish	fish	NN
nyp.33433078975400	387	4	.	.	.
nyp.33433078975400	388	1	—	—	:
nyp.33433078975400	388	2	There	there	EX
nyp.33433078975400	388	3	are	be	VBP
nyp.33433078975400	388	4	some	some	DT
nyp.33433078975400	388	5	kinds	kind	NNS
nyp.33433078975400	388	6	of	of	IN
nyp.33433078975400	388	7	fish	fish	NN
nyp.33433078975400	388	8	absolutely	absolutely	RB
nyp.33433078975400	388	9	poisonous	poisonous	JJ
nyp.33433078975400	388	10	eaten	eat	VBN
nyp.33433078975400	388	11	out	out	IN
nyp.33433078975400	388	12	of	of	IN
nyp.33433078975400	388	13	season	season	NN
nyp.33433078975400	388	14	;	;	,
nyp.33433078975400	388	15	such	such	JJ
nyp.33433078975400	388	16	are	be	VBP
nyp.33433078975400	388	17	salmon	salmon	NN
nyp.33433078975400	388	18	,	,	,
nyp.33433078975400	388	19	and	and	CC
nyp.33433078975400	388	20	skate	skate	VB
nyp.33433078975400	388	21	.	.	.
nyp.33433078975400	389	1	The	the	DT
nyp.33433078975400	389	2	following	following	NN
nyp.33433078975400	389	3	will	will	MD
nyp.33433078975400	389	4	give	give	VB
nyp.33433078975400	389	5	some	some	DT
nyp.33433078975400	389	6	idea	idea	NN
nyp.33433078975400	389	7	of	of	IN
nyp.33433078975400	389	8	the	the	DT
nyp.33433078975400	389	9	seasons	season	NNS
nyp.33433078975400	389	10	of	of	IN
nyp.33433078975400	389	11	fish	fish	NN
nyp.33433078975400	389	12	,	,	,
nyp.33433078975400	389	13	but	but	CC
nyp.33433078975400	389	14	they	-PRON-	PRP
nyp.33433078975400	389	15	vary	vary	VBP
nyp.33433078975400	389	16	according	accord	VBG
nyp.33433078975400	389	17	to	to	IN
nyp.33433078975400	389	18	the	the	DT
nyp.33433078975400	389	19	weather	weather	NN
nyp.33433078975400	389	20	.	.	.
nyp.33433078975400	390	1	Cod	Cod	NNP
nyp.33433078975400	390	2	comes	come	VBZ
nyp.33433078975400	390	3	in	in	RP
nyp.33433078975400	390	4	about	about	IN
nyp.33433078975400	390	5	October	October	NNP
nyp.33433078975400	390	6	,	,	,
nyp.33433078975400	390	7	and	and	CC
nyp.33433078975400	390	8	goes	go	VBZ
nyp.33433078975400	390	9	out	out	RP
nyp.33433078975400	390	10	about	about	IN
nyp.33433078975400	390	11	February	February	NNP
nyp.33433078975400	390	12	;	;	:
nyp.33433078975400	390	13	it	-PRON-	PRP
nyp.33433078975400	390	14	is	be	VBZ
nyp.33433078975400	390	15	sometimes	sometimes	RB
nyp.33433078975400	390	16	good	good	JJ
nyp.33433078975400	390	17	for	for	IN
nyp.33433078975400	390	18	a	a	DT
nyp.33433078975400	390	19	short	short	JJ
nyp.33433078975400	390	20	time	time	NN
nyp.33433078975400	390	21	about	about	IN
nyp.33433078975400	390	22	August	August	NNP
nyp.33433078975400	390	23	.	.	.
nyp.33433078975400	391	1	Salmon	Salmon	NNP
nyp.33433078975400	391	2	comes	come	VBZ
nyp.33433078975400	391	3	in	in	RP
nyp.33433078975400	391	4	in	in	IN
nyp.33433078975400	391	5	February	February	NNP
nyp.33433078975400	391	6	,	,	,
nyp.33433078975400	391	7	is	be	VBZ
nyp.33433078975400	391	8	in	in	IN
nyp.33433078975400	391	9	high	high	JJ
nyp.33433078975400	391	10	season	season	NN
nyp.33433078975400	391	11	during	during	IN
nyp.33433078975400	391	12	May	May	NNP
nyp.33433078975400	391	13	,	,	,
nyp.33433078975400	391	14	June	June	NNP
nyp.33433078975400	391	15	,	,	,
nyp.33433078975400	391	16	and	and	CC
nyp.33433078975400	391	17	July	July	NNP
nyp.33433078975400	391	18	,	,	,
nyp.33433078975400	391	19	declines	decline	VBZ
nyp.33433078975400	391	20	in	in	IN
nyp.33433078975400	391	21	August	August	NNP
nyp.33433078975400	391	22	,	,	,
nyp.33433078975400	391	23	and	and	CC
nyp.33433078975400	391	24	is	be	VBZ
nyp.33433078975400	391	25	quite	quite	RB
nyp.33433078975400	391	26	out	out	RB
nyp.33433078975400	391	27	in	in	IN
nyp.33433078975400	391	28	September	September	NNP
nyp.33433078975400	391	29	.	.	.
nyp.33433078975400	392	1	Pickled	pickled	JJ
nyp.33433078975400	392	2	salmon	salmon	NN
nyp.33433078975400	392	3	is	be	VBZ
nyp.33433078975400	392	4	good	good	JJ
nyp.33433078975400	392	5	from	from	IN
nyp.33433078975400	392	6	May	May	NNP
nyp.33433078975400	392	7	till	till	IN
nyp.33433078975400	392	8	September	September	NNP
nyp.33433078975400	392	9	.	.	.
nyp.33433078975400	393	1	Herrings	herring	NNS
nyp.33433078975400	393	2	are	be	VBP
nyp.33433078975400	393	3	in	in	IN
nyp.33433078975400	393	4	season	season	NN
nyp.33433078975400	393	5	as	as	RB
nyp.33433078975400	393	6	long	long	RB
nyp.33433078975400	393	7	as	as	IN
nyp.33433078975400	393	8	they	-PRON-	PRP
nyp.33433078975400	393	9	are	be	VBP
nyp.33433078975400	393	10	full	full	JJ
nyp.33433078975400	393	11	of	of	IN
nyp.33433078975400	393	12	roe	roe	NNP
nyp.33433078975400	393	13	;	;	:
nyp.33433078975400	393	14	when	when	WRB
nyp.33433078975400	393	15	shotten	shotten	NNP
nyp.33433078975400	393	16	,	,	,
nyp.33433078975400	393	17	they	-PRON-	PRP
nyp.33433078975400	393	18	are	be	VBP
nyp.33433078975400	393	19	worthless	worthless	JJ
nyp.33433078975400	393	20	.	.	.
nyp.33433078975400	394	1	Sprats	sprat	NNS
nyp.33433078975400	394	2	are	be	VBP
nyp.33433078975400	394	3	best	good	JJS
nyp.33433078975400	394	4	in	in	IN
nyp.33433078975400	394	5	frosty	frosty	JJ
nyp.33433078975400	394	6	weather	weather	NN
nyp.33433078975400	394	7	.	.	.
nyp.33433078975400	395	1	Lobsters	lobster	NNS
nyp.33433078975400	395	2	and	and	CC
nyp.33433078975400	395	3	crabs	crab	NNS
nyp.33433078975400	395	4	are	be	VBP
nyp.33433078975400	395	5	plentiful	plentiful	JJ
nyp.33433078975400	395	6	in	in	IN
nyp.33433078975400	395	7	the	the	DT
nyp.33433078975400	395	8	spring	spring	NN
nyp.33433078975400	395	9	and	and	CC
nyp.33433078975400	395	10	early	early	JJ
nyp.33433078975400	395	11	part	part	NN
nyp.33433078975400	395	12	of	of	IN
nyp.33433078975400	395	13	the	the	DT
nyp.33433078975400	395	14	summer	summer	NN
nyp.33433078975400	395	15	.	.	.
nyp.33433078975400	396	1	Haddock	haddock	NN
nyp.33433078975400	396	2	,	,	,
nyp.33433078975400	396	3	flounders	flounder	NNS
nyp.33433078975400	396	4	,	,	,
nyp.33433078975400	396	5	muscles	muscle	NNS
nyp.33433078975400	396	6	,	,	,
nyp.33433078975400	396	7	come	come	VB
nyp.33433078975400	396	8	in	in	RP
nyp.33433078975400	396	9	in	in	IN
nyp.33433078975400	396	10	September	September	NNP
nyp.33433078975400	396	11	or	or	CC
nyp.33433078975400	396	12	October	October	NNP
nyp.33433078975400	396	13	,	,	,
nyp.33433078975400	396	14	and	and	CC
nyp.33433078975400	396	15	are	be	VBP
nyp.33433078975400	396	16	out	out	RB
nyp.33433078975400	396	17	about	about	IN
nyp.33433078975400	396	18	April	April	NNP
nyp.33433078975400	396	19	or	or	CC
nyp.33433078975400	396	20	May.	May	NNP
nyp.33433078975400	397	1	Jacks	jack	NNS
nyp.33433078975400	397	2	or	or	CC
nyp.33433078975400	397	3	pikes	pike	NNS
nyp.33433078975400	397	4	,	,	,
nyp.33433078975400	397	5	eels	eel	NNS
nyp.33433078975400	397	6	,	,	,
nyp.33433078975400	397	7	perch	perch	NN
nyp.33433078975400	397	8	,	,	,
nyp.33433078975400	397	9	tench	tench	NN
nyp.33433078975400	397	10	,	,	,
nyp.33433078975400	397	11	carp	carp	NN
nyp.33433078975400	397	12	,	,	,
nyp.33433078975400	397	13	and	and	CC
nyp.33433078975400	397	14	other	other	JJ
nyp.33433078975400	397	15	fresh	fresh	JJ
nyp.33433078975400	397	16	water	water	NN
nyp.33433078975400	397	17	fish	fish	NN
nyp.33433078975400	397	18	,	,	,
nyp.33433078975400	397	19	become	become	VB
nyp.33433078975400	397	20	plentiful	plentiful	JJ
nyp.33433078975400	397	21	about	about	IN
nyp.33433078975400	397	22	April	April	NNP
nyp.33433078975400	397	23	or	or	CC
nyp.33433078975400	397	24	May	May	NNP
nyp.33433078975400	397	25	,	,	,
nyp.33433078975400	397	26	according	accord	VBG
nyp.33433078975400	397	27	to	to	IN
nyp.33433078975400	397	28	the	the	DT
nyp.33433078975400	397	29	weather	weather	NN
nyp.33433078975400	397	30	.	.	.
nyp.33433078975400	398	1	Eels	eel	NNS
nyp.33433078975400	398	2	are	be	VBP
nyp.33433078975400	398	3	never	never	RB
nyp.33433078975400	398	4	out	out	IN
nyp.33433078975400	398	5	of	of	IN
nyp.33433078975400	398	6	season	season	NN
nyp.33433078975400	398	7	,	,	,
nyp.33433078975400	398	8	but	but	CC
nyp.33433078975400	398	9	in	in	IN
nyp.33433078975400	398	10	cold	cold	JJ
nyp.33433078975400	398	11	weather	weather	NN
nyp.33433078975400	398	12	are	be	VBP
nyp.33433078975400	398	13	hardly	hardly	RB
nyp.33433078975400	398	14	to	to	TO
nyp.33433078975400	398	15	be	be	VB
nyp.33433078975400	398	16	procured	procure	VBN
nyp.33433078975400	398	17	.	.	.
nyp.33433078975400	399	1	Hallibut	Hallibut	NNP
nyp.33433078975400	399	2	is	be	VBZ
nyp.33433078975400	399	3	in	in	IN
nyp.33433078975400	399	4	season	season	NN
nyp.33433078975400	399	5	from	from	IN
nyp.33433078975400	399	6	the	the	DT
nyp.33433078975400	399	7	beginning	beginning	NN
nyp.33433078975400	399	8	of	of	IN
nyp.33433078975400	399	9	May	May	NNP
nyp.33433078975400	399	10	until	until	IN
nyp.33433078975400	399	11	the	the	DT
nyp.33433078975400	399	12	end	end	NN
nyp.33433078975400	399	13	of	of	IN
nyp.33433078975400	399	14	September	September	NNP
nyp.33433078975400	399	15	.	.	.
nyp.33433078975400	400	1	PREPARATIONS	preparation	NNS
nyp.33433078975400	400	2	FOR	for	IN
nyp.33433078975400	400	3	COOKING	cooking	NN
nyp.33433078975400	400	4	.	.	.
nyp.33433078975400	401	1	36	36	CD
nyp.33433078975400	401	2	.	.	.
nyp.33433078975400	402	1	A	a	DT
nyp.33433078975400	402	2	great	great	JJ
nyp.33433078975400	402	3	deal	deal	NN
nyp.33433078975400	402	4	has	have	VBZ
nyp.33433078975400	402	5	to	to	TO
nyp.33433078975400	402	6	be	be	VB
nyp.33433078975400	402	7	done	do	VBN
nyp.33433078975400	402	8	before	before	IN
nyp.33433078975400	402	9	the	the	DT
nyp.33433078975400	402	10	cook	cook	NN
nyp.33433078975400	402	11	can	can	MD
nyp.33433078975400	402	12	commence	commence	VB
nyp.33433078975400	402	13	the	the	DT
nyp.33433078975400	402	14	operation	operation	NN
nyp.33433078975400	402	15	of	of	IN
nyp.33433078975400	402	16	cooking	cooking	NN
nyp.33433078975400	402	17	.	.	.
nyp.33433078975400	403	1	She	-PRON-	PRP
nyp.33433078975400	403	2	has	have	VBZ
nyp.33433078975400	403	3	to	to	TO
nyp.33433078975400	403	4	truss	truss	VB
nyp.33433078975400	403	5	her	-PRON-	PRP$
nyp.33433078975400	403	6	fowls	fowl	NNS
nyp.33433078975400	403	7	and	and	CC
nyp.33433078975400	403	8	prepare	prepare	VB
nyp.33433078975400	403	9	her	-PRON-	PRP$
nyp.33433078975400	403	10	fish	fish	NN
nyp.33433078975400	403	11	,	,	,
nyp.33433078975400	403	12	butcher	butcher	NN
nyp.33433078975400	403	13	's	's	POS
nyp.33433078975400	403	14	meat	meat	NN
nyp.33433078975400	403	15	,	,	,
nyp.33433078975400	403	16	and	and	CC
nyp.33433078975400	403	17	vegetables	vegetable	NNS
nyp.33433078975400	403	18	,	,	,
nyp.33433078975400	403	19	with	with	IN
nyp.33433078975400	403	20	other	other	JJ
nyp.33433078975400	403	21	things	thing	NNS
nyp.33433078975400	403	22	not	not	RB
nyp.33433078975400	403	23	necessary	necessary	JJ
nyp.33433078975400	403	24	to	to	TO
nyp.33433078975400	403	25	mention	mention	VB
nyp.33433078975400	403	26	here	here	RB
nyp.33433078975400	403	27	.	.	.
nyp.33433078975400	404	1	Never	never	RB
nyp.33433078975400	404	2	wash	wash	VB
nyp.33433078975400	404	3	butcher	butcher	NN
nyp.33433078975400	404	4	's	's	POS
nyp.33433078975400	404	5	meat	meat	NN
nyp.33433078975400	404	6	except	except	IN
nyp.33433078975400	404	7	for	for	IN
nyp.33433078975400	404	8	the	the	DT
nyp.33433078975400	404	9	purpose	purpose	NN
nyp.33433078975400	404	10	of	of	IN
nyp.33433078975400	404	11	cleansing	cleanse	VBG
nyp.33433078975400	404	12	it	-PRON-	PRP
nyp.33433078975400	404	13	of	of	IN
nyp.33433078975400	404	14	blood	blood	NN
nyp.33433078975400	404	15	,	,	,
nyp.33433078975400	404	16	which	which	WDT
nyp.33433078975400	404	17	would	would	MD
nyp.33433078975400	404	18	otherwise	otherwise	RB
nyp.33433078975400	404	19	disfigure	disfigure	VB
nyp.33433078975400	404	20	it	-PRON-	PRP
nyp.33433078975400	404	21	wher	wher	NNP
nyp.33433078975400	404	22	dressed	dress	VBD
nyp.33433078975400	404	23	.	.	.
nyp.33433078975400	405	1	Few	few	JJ
nyp.33433078975400	405	2	joints	joint	NNS
nyp.33433078975400	405	3	require	require	VBP
nyp.33433078975400	405	4	this	this	DT
nyp.33433078975400	405	5	operation	operation	NN
nyp.33433078975400	405	6	;	;	:
nyp.33433078975400	405	7	heads	head	NNS
nyp.33433078975400	405	8	,	,	,
nyp.33433078975400	405	9	hearts	heart	NNS
nyp.33433078975400	405	10	and	and	CC
nyp.33433078975400	405	11	scrage	scrage	NN
nyp.33433078975400	405	12	PREPARATIONS	preparation	NNS
nyp.33433078975400	405	13	FOR	for	IN
nyp.33433078975400	405	14	COOKING	cooking	NN
nyp.33433078975400	405	15	.	.	.
nyp.33433078975400	406	1	31	31	CD
nyp.33433078975400	406	2	always	always	RB
nyp.33433078975400	406	3	require	require	VBP
nyp.33433078975400	406	4	to	to	TO
nyp.33433078975400	406	5	be	be	VB
nyp.33433078975400	406	6	well	well	RB
nyp.33433078975400	406	7	wasted	waste	VBN
nyp.33433078975400	406	8	before	before	IN
nyp.33433078975400	406	9	they	-PRON-	PRP
nyp.33433078975400	406	10	are	be	VBP
nyp.33433078975400	406	11	cooked	cook	VBN
nyp.33433078975400	406	12	,	,	,
nyp.33433078975400	406	13	but	but	CC
nyp.33433078975400	406	14	if	if	IN
nyp.33433078975400	406	15	they	-PRON-	PRP
nyp.33433078975400	406	16	or	or	CC
nyp.33433078975400	406	17	any	any	DT
nyp.33433078975400	406	18	thing	thing	NN
nyp.33433078975400	406	19	else	else	RB
nyp.33433078975400	406	20	are	be	VBP
nyp.33433078975400	406	21	intended	intend	VBN
nyp.33433078975400	406	22	for	for	IN
nyp.33433078975400	406	23	rousting	rouste	VBG
nyp.33433078975400	406	24	or	or	CC
nyp.33433078975400	406	25	frying	fry	VBG
nyp.33433078975400	406	26	,	,	,
nyp.33433078975400	406	27	they	-PRON-	PRP
nyp.33433078975400	406	28	should	should	MD
nyp.33433078975400	406	29	first	first	RB
nyp.33433078975400	406	30	be	be	VB
nyp.33433078975400	406	31	rendered	render	VBN
nyp.33433078975400	406	32	perfectly	perfectly	RB
nyp.33433078975400	406	33	dry	dry	JJ
nyp.33433078975400	406	34	,	,	,
nyp.33433078975400	406	35	by	by	IN
nyp.33433078975400	406	36	rubbing	rub	VBG
nyp.33433078975400	406	37	with	with	IN
nyp.33433078975400	406	38	a	a	DT
nyp.33433078975400	406	39	coarse	coarse	JJ
nyp.33433078975400	406	40	cloth	cloth	NN
nyp.33433078975400	406	41	,	,	,
nyp.33433078975400	406	42	of	of	IN
nyp.33433078975400	406	43	otherwise	otherwise	RB
nyp.33433078975400	406	44	.	.	.
nyp.33433078975400	407	1	Salt	salt	NN
nyp.33433078975400	407	2	rubbed	rub	VBD
nyp.33433078975400	407	3	in	in	RP
nyp.33433078975400	407	4	with	with	IN
nyp.33433078975400	407	5	warm	warm	JJ
nyp.33433078975400	407	6	water	water	NN
nyp.33433078975400	407	7	will	will	MD
nyp.33433078975400	407	8	speedily	speedily	RB
nyp.33433078975400	407	9	remove	remove	VB
nyp.33433078975400	407	10	the	the	DT
nyp.33433078975400	407	11	blood	blood	NN
nyp.33433078975400	407	12	and	and	CC
nyp.33433078975400	407	13	cleanse	cleanse	VB
nyp.33433078975400	407	14	the	the	DT
nyp.33433078975400	407	15	meat	meat	NN
nyp.33433078975400	407	16	.	.	.
nyp.33433078975400	408	1	Hares	hare	NNS
nyp.33433078975400	408	2	must	must	MD
nyp.33433078975400	408	3	be	be	VB
nyp.33433078975400	408	4	always	always	RB
nyp.33433078975400	408	5	well	well	RB
nyp.33433078975400	408	6	washed	wash	VBN
nyp.33433078975400	408	7	with	with	IN
nyp.33433078975400	408	8	salt	salt	NN
nyp.33433078975400	408	9	and	and	CC
nyp.33433078975400	408	10	water	water	NN
nyp.33433078975400	408	11	,	,	,
nyp.33433078975400	408	12	or	or	CC
nyp.33433078975400	408	13	milk	milk	NN
nyp.33433078975400	408	14	and	and	CC
nyp.33433078975400	408	15	water	water	NN
nyp.33433078975400	408	16	.	.	.
nyp.33433078975400	409	1	37	37	CD
nyp.33433078975400	409	2	.	.	.
nyp.33433078975400	410	1	Trussing	trussing	NN
nyp.33433078975400	410	2	is	be	VBZ
nyp.33433078975400	410	3	little	little	RB
nyp.33433078975400	410	4	required	require	VBN
nyp.33433078975400	410	5	in	in	IN
nyp.33433078975400	410	6	butcher	butcher	NN
nyp.33433078975400	410	7	's	's	POS
nyp.33433078975400	410	8	meat	meat	NN
nyp.33433078975400	410	9	;	;	:
nyp.33433078975400	410	10	but	but	CC
nyp.33433078975400	410	11	loins	loin	NNS
nyp.33433078975400	410	12	,	,	,
nyp.33433078975400	410	13	boned	boned	JJ
nyp.33433078975400	410	14	and	and	CC
nyp.33433078975400	410	15	stuffed	stuff	VBN
nyp.33433078975400	410	16	,	,	,
nyp.33433078975400	410	17	such	such	JJ
nyp.33433078975400	410	18	as	as	IN
nyp.33433078975400	410	19	those	those	DT
nyp.33433078975400	410	20	of	of	IN
nyp.33433078975400	410	21	beef	beef	NN
nyp.33433078975400	410	22	,	,	,
nyp.33433078975400	410	23	mutton	mutton	NN
nyp.33433078975400	410	24	and	and	CC
nyp.33433078975400	410	25	pork	pork	NN
nyp.33433078975400	410	26	,	,	,
nyp.33433078975400	410	27	must	must	MD
nyp.33433078975400	410	28	of	of	IN
nyp.33433078975400	410	29	course	course	RB
nyp.33433078975400	410	30	be	be	VB
nyp.33433078975400	410	31	trussed	truss	VBN
nyp.33433078975400	410	32	.	.	.
nyp.33433078975400	411	1	This	this	DT
nyp.33433078975400	411	2	is	be	VBZ
nyp.33433078975400	411	3	done	do	VBN
nyp.33433078975400	411	4	by	by	IN
nyp.33433078975400	411	5	spreading	spread	VBG
nyp.33433078975400	411	6	the	the	DT
nyp.33433078975400	411	7	stuffing	stuffing	NN
nyp.33433078975400	411	8	and	and	CC
nyp.33433078975400	411	9	seasoning	seasoning	NN
nyp.33433078975400	411	10	over	over	IN
nyp.33433078975400	411	11	them	-PRON-	PRP
nyp.33433078975400	411	12	,	,	,
nyp.33433078975400	411	13	then	then	RB
nyp.33433078975400	411	14	rolling	roll	VBG
nyp.33433078975400	411	15	them	-PRON-	PRP
nyp.33433078975400	411	16	up	up	RP
nyp.33433078975400	411	17	as	as	RB
nyp.33433078975400	411	18	tightly	tightly	RB
nyp.33433078975400	411	19	as	as	IN
nyp.33433078975400	411	20	possible	possible	JJ
nyp.33433078975400	411	21	,	,	,
nyp.33433078975400	411	22	tying	tie	VBG
nyp.33433078975400	411	23	up	up	RP
nyp.33433078975400	411	24	with	with	IN
nyp.33433078975400	411	25	a	a	DT
nyp.33433078975400	411	26	tape	tape	NN
nyp.33433078975400	411	27	or	or	CC
nyp.33433078975400	411	28	string	string	NN
nyp.33433078975400	411	29	,	,	,
nyp.33433078975400	411	30	and	and	CC
nyp.33433078975400	411	31	securing	secure	VBG
nyp.33433078975400	411	32	all	all	DT
nyp.33433078975400	411	33	by	by	IN
nyp.33433078975400	411	34	skewers	skewer	NNS
nyp.33433078975400	411	35	.	.	.
nyp.33433078975400	412	1	The	the	DT
nyp.33433078975400	412	2	long	long	JJ
nyp.33433078975400	412	3	flap	flap	NN
nyp.33433078975400	412	4	of	of	IN
nyp.33433078975400	412	5	the	the	DT
nyp.33433078975400	412	6	fillet	fillet	NN
nyp.33433078975400	412	7	of	of	IN
nyp.33433078975400	412	8	veal	veal	NN
nyp.33433078975400	412	9	must	must	MD
nyp.33433078975400	412	10	be	be	VB
nyp.33433078975400	412	11	filled	fill	VBN
nyp.33433078975400	412	12	with	with	IN
nyp.33433078975400	412	13	stuffing	stuffing	NN
nyp.33433078975400	412	14	,	,	,
nyp.33433078975400	412	15	and	and	CC
nyp.33433078975400	412	16	then	then	RB
nyp.33433078975400	412	17	secured	secure	VBN
nyp.33433078975400	412	18	as	as	IN
nyp.33433078975400	412	19	above	above	RB
nyp.33433078975400	412	20	directed	direct	VBN
nyp.33433078975400	412	21	.	.	.
nyp.33433078975400	413	1	*	*	NFP
nyp.33433078975400	413	2	38	38	CD
nyp.33433078975400	413	3	.	.	.
nyp.33433078975400	414	1	All	all	DT
nyp.33433078975400	414	2	kinds	kind	NNS
nyp.33433078975400	414	3	of	of	IN
nyp.33433078975400	414	4	poultry	poultry	NN
nyp.33433078975400	414	5	should	should	MD
nyp.33433078975400	414	6	be	be	VB
nyp.33433078975400	414	7	killed	kill	VBN
nyp.33433078975400	414	8	the	the	DT
nyp.33433078975400	414	9	first	first	JJ
nyp.33433078975400	414	10	thing	thing	NN
nyp.33433078975400	414	11	in	in	IN
nyp.33433078975400	414	12	the	the	DT
nyp.33433078975400	414	13	morning	morning	NN
nyp.33433078975400	414	14	,	,	,
nyp.33433078975400	414	15	when	when	WRB
nyp.33433078975400	414	16	their	-PRON-	PRP$
nyp.33433078975400	414	17	crops	crop	NNS
nyp.33433078975400	414	18	are	be	VBP
nyp.33433078975400	414	19	empty	empty	JJ
nyp.33433078975400	414	20	.	.	.
nyp.33433078975400	415	1	They	-PRON-	PRP
nyp.33433078975400	415	2	should	should	MD
nyp.33433078975400	415	3	be	be	VB
nyp.33433078975400	415	4	plucked	pluck	VBN
nyp.33433078975400	415	5	while	while	IN
nyp.33433078975400	415	6	they	-PRON-	PRP
nyp.33433078975400	415	7	are	be	VBP
nyp.33433078975400	415	8	warm	warm	JJ
nyp.33433078975400	415	9	;	;	:
nyp.33433078975400	415	10	be	be	VB
nyp.33433078975400	415	11	sure	sure	JJ
nyp.33433078975400	415	12	take	take	VB
nyp.33433078975400	415	13	out	out	RP
nyp.33433078975400	415	14	all	all	PDT
nyp.33433078975400	415	15	the	the	DT
nyp.33433078975400	415	16	fues	fue	NNS
nyp.33433078975400	415	17	,	,	,
nyp.33433078975400	415	18	and	and	CC
nyp.33433078975400	415	19	let	let	VB
nyp.33433078975400	415	20	the	the	DT
nyp.33433078975400	415	21	hair	hair	NN
nyp.33433078975400	415	22	be	be	VB
nyp.33433078975400	415	23	singed	singe	VBN
nyp.33433078975400	415	24	off	off	RP
nyp.33433078975400	415	25	with	with	IN
nyp.33433078975400	415	26	white	white	JJ
nyp.33433078975400	415	27	paper	paper	NN
nyp.33433078975400	415	28	.	.	.
nyp.33433078975400	416	1	It	-PRON-	PRP
nyp.33433078975400	416	2	is	be	VBZ
nyp.33433078975400	416	3	recommended	recommend	VBN
nyp.33433078975400	416	4	to	to	TO
nyp.33433078975400	416	5	crop	crop	VB
nyp.33433078975400	416	6	fowls	fowl	NNS
nyp.33433078975400	416	7	and	and	CC
nyp.33433078975400	416	8	pigeons	pigeon	NNS
nyp.33433078975400	416	9	immediately	immediately	RB
nyp.33433078975400	416	10	you	-PRON-	PRP
nyp.33433078975400	416	11	have	have	VBP
nyp.33433078975400	416	12	them	-PRON-	PRP
nyp.33433078975400	416	13	;	;	:
nyp.33433078975400	416	14	but	but	CC
nyp.33433078975400	416	15	there	there	EX
nyp.33433078975400	416	16	is	be	VBZ
nyp.33433078975400	416	17	a	a	DT
nyp.33433078975400	416	18	difference	difference	NN
nyp.33433078975400	416	19	of	of	IN
nyp.33433078975400	416	20	opinion	opinion	NN
nyp.33433078975400	416	21	as	as	IN
nyp.33433078975400	416	22	to	to	IN
nyp.33433078975400	416	23	the	the	DT
nyp.33433078975400	416	24	time	time	NN
nyp.33433078975400	416	25	of	of	IN
nyp.33433078975400	416	26	drawing	draw	VBG
nyp.33433078975400	416	27	them	-PRON-	PRP
nyp.33433078975400	416	28	;	;	:
nyp.33433078975400	416	29	some	some	DT
nyp.33433078975400	416	30	say	say	VBP
nyp.33433078975400	416	31	they	-PRON-	PRP
nyp.33433078975400	416	32	should	should	MD
nyp.33433078975400	416	33	be	be	VB
nyp.33433078975400	416	34	drawn	draw	VBN
nyp.33433078975400	416	35	as	as	RB
nyp.33433078975400	416	36	soon	soon	RB
nyp.33433078975400	416	37	as	as	IN
nyp.33433078975400	416	38	killed	kill	VBN
nyp.33433078975400	416	39	,	,	,
nyp.33433078975400	416	40	or	or	CC
nyp.33433078975400	416	41	at	at	IN
nyp.33433078975400	416	42	least	least	JJS
nyp.33433078975400	416	43	as	as	RB
nyp.33433078975400	416	44	soon	soon	RB
nyp.33433078975400	416	45	as	as	IN
nyp.33433078975400	416	46	bought	buy	VBN
nyp.33433078975400	416	47	,	,	,
nyp.33433078975400	416	48	which	which	WDT
nyp.33433078975400	416	49	prevents	prevent	VBZ
nyp.33433078975400	416	50	the	the	DT
nyp.33433078975400	416	51	disagreeable	disagreeable	JJ
nyp.33433078975400	416	52	flavour	flavour	NN
nyp.33433078975400	416	53	so	so	RB
nyp.33433078975400	416	54	often	often	RB
nyp.33433078975400	416	55	perceived	perceive	VBN
nyp.33433078975400	416	56	in	in	IN
nyp.33433078975400	416	57	chickens	chicken	NNS
nyp.33433078975400	416	58	;	;	:
nyp.33433078975400	416	59	others	other	NNS
nyp.33433078975400	416	60	say	say	VBP
nyp.33433078975400	416	61	,	,	,
nyp.33433078975400	416	62	and	and	CC
nyp.33433078975400	416	63	indeed	indeed	RB
nyp.33433078975400	416	64	the	the	DT
nyp.33433078975400	416	65	generality	generality	NN
nyp.33433078975400	416	66	of	of	IN
nyp.33433078975400	416	67	cooks	cook	NNS
nyp.33433078975400	416	68	are	be	VBP
nyp.33433078975400	416	69	of	of	IN
nyp.33433078975400	416	70	this	this	DT
nyp.33433078975400	416	71	opinion	opinion	NN
nyp.33433078975400	416	72	,	,	,
nyp.33433078975400	416	73	that	that	IN
nyp.33433078975400	416	74	they	-PRON-	PRP
nyp.33433078975400	416	75	should	should	MD
nyp.33433078975400	416	76	not	not	RB
nyp.33433078975400	416	77	be	be	VB
nyp.33433078975400	416	78	drawn	draw	VBN
nyp.33433078975400	416	79	till	till	IN
nyp.33433078975400	416	80	just	just	RB
nyp.33433078975400	416	81	before	before	IN
nyp.33433078975400	416	82	they	-PRON-	PRP
nyp.33433078975400	416	83	are	be	VBP
nyp.33433078975400	416	84	dressed	dressed	JJ
nyp.33433078975400	416	85	,	,	,
nyp.33433078975400	416	86	as	as	IN
nyp.33433078975400	416	87	it	-PRON-	PRP
nyp.33433078975400	416	88	is	be	VBZ
nyp.33433078975400	416	89	apt	apt	JJ
nyp.33433078975400	416	90	to	to	TO
nyp.33433078975400	416	91	make	make	VB
nyp.33433078975400	416	92	them	-PRON-	PRP
nyp.33433078975400	416	93	dry	dry	JJ
nyp.33433078975400	416	94	:	:	:
nyp.33433078975400	416	95	we	-PRON-	PRP
nyp.33433078975400	416	96	are	be	VBP
nyp.33433078975400	416	97	of	of	IN
nyp.33433078975400	416	98	opinion	opinion	NN
nyp.33433078975400	416	99	that	that	IN
nyp.33433078975400	416	100	poultry	poultry	NN
nyp.33433078975400	416	101	should	should	MD
nyp.33433078975400	416	102	be	be	VB
nyp.33433078975400	416	103	drawn	draw	VBN
nyp.33433078975400	416	104	soon	soon	RB
nyp.33433078975400	416	105	after	after	IN
nyp.33433078975400	416	106	they	-PRON-	PRP
nyp.33433078975400	416	107	are	be	VBP
nyp.33433078975400	416	108	killed	kill	VBN
nyp.33433078975400	416	109	;	;	:
nyp.33433078975400	416	110	we	-PRON-	PRP
nyp.33433078975400	416	111	do	do	VBP
nyp.33433078975400	416	112	not	not	RB
nyp.33433078975400	416	113	believe	believe	VB
nyp.33433078975400	416	114	that	that	IN
nyp.33433078975400	416	115	this	this	DT
nyp.33433078975400	416	116	makes	make	VBZ
nyp.33433078975400	416	117	them	-PRON-	PRP
nyp.33433078975400	416	118	dry	dry	JJ
nyp.33433078975400	416	119	,	,	,
nyp.33433078975400	416	120	though	though	IN
nyp.33433078975400	416	121	we	-PRON-	PRP
nyp.33433078975400	416	122	are	be	VBP
nyp.33433078975400	416	123	sure	sure	JJ
nyp.33433078975400	416	124	that	that	IN
nyp.33433078975400	416	125	to	to	TO
nyp.33433078975400	416	126	leave	leave	VB
nyp.33433078975400	416	127	them	-PRON-	PRP
nyp.33433078975400	416	128	undrawn	undrawn	JJ
nyp.33433078975400	416	129	will	will	MD
nyp.33433078975400	416	130	be	be	VB
nyp.33433078975400	416	131	apt	apt	JJ
nyp.33433078975400	416	132	to	to	TO
nyp.33433078975400	416	133	make	make	VB
nyp.33433078975400	416	134	them	-PRON-	PRP
nyp.33433078975400	416	135	stink	stink	VB
nyp.33433078975400	416	136	.	.	.
nyp.33433078975400	417	1	39	39	CD
nyp.33433078975400	417	2	.	.	.
nyp.33433078975400	418	1	In	in	IN
nyp.33433078975400	418	2	drawing	draw	VBG
nyp.33433078975400	418	3	poultry	poultry	NN
nyp.33433078975400	418	4	,	,	,
nyp.33433078975400	418	5	or	or	CC
nyp.33433078975400	418	6	removing	remove	VBG
nyp.33433078975400	418	7	the	the	DT
nyp.33433078975400	418	8	entrails	entrail	NNS
nyp.33433078975400	418	9	,	,	,
nyp.33433078975400	418	10	a	a	DT
nyp.33433078975400	418	11	very	very	RB
nyp.33433078975400	418	12	small	small	JJ
nyp.33433078975400	418	13	slit	slit	NN
nyp.33433078975400	418	14	may	may	MD
nyp.33433078975400	418	15	be	be	VB
nyp.33433078975400	418	16	made	make	VBN
nyp.33433078975400	418	17	under	under	IN
nyp.33433078975400	418	18	the	the	DT
nyp.33433078975400	418	19	vent	vent	NN
nyp.33433078975400	418	20	with	with	IN
nyp.33433078975400	418	21	a	a	DT
nyp.33433078975400	418	22	penknife	penknife	NN
nyp.33433078975400	418	23	,	,	,
nyp.33433078975400	418	24	at	at	IN
nyp.33433078975400	418	25	which	which	WDT
nyp.33433078975400	418	26	slip	slip	VBP
nyp.33433078975400	418	27	in	in	IN
nyp.33433078975400	418	28	the	the	DT
nyp.33433078975400	418	29	fore	fore	NN
nyp.33433078975400	418	30	-	-	HYPH
nyp.33433078975400	418	31	finger	finger	NN
nyp.33433078975400	418	32	,	,	,
nyp.33433078975400	418	33	and	and	CC
nyp.33433078975400	418	34	if	if	IN
nyp.33433078975400	418	35	there	there	EX
nyp.33433078975400	418	36	is	be	VBZ
nyp.33433078975400	418	37	any	any	DT
nyp.33433078975400	418	38	internal	internal	JJ
nyp.33433078975400	418	39	fat	fat	NN
nyp.33433078975400	418	40	about	about	IN
nyp.33433078975400	418	41	the	the	DT
nyp.33433078975400	418	42	vent	vent	NN
nyp.33433078975400	418	43	,	,	,
nyp.33433078975400	418	44	draw	draw	VB
nyp.33433078975400	418	45	it	-PRON-	PRP
nyp.33433078975400	418	46	out	out	RP
nyp.33433078975400	418	47	,	,	,
nyp.33433078975400	418	48	as	as	IN
nyp.33433078975400	418	49	it	-PRON-	PRP
nyp.33433078975400	418	50	is	be	VBZ
nyp.33433078975400	418	51	in	in	IN
nyp.33433078975400	418	52	the	the	DT
nyp.33433078975400	418	53	way	way	NN
nyp.33433078975400	418	54	of	of	IN
nyp.33433078975400	418	55	taking	take	VBG
nyp.33433078975400	418	56	out	out	RP
nyp.33433078975400	418	57	the	the	DT
nyp.33433078975400	418	58	entrails	entrail	NNS
nyp.33433078975400	418	59	,	,	,
nyp.33433078975400	418	60	and	and	CC
nyp.33433078975400	418	61	,	,	,
nyp.33433078975400	418	62	if	if	IN
nyp.33433078975400	418	63	left	leave	VBN
nyp.33433078975400	418	64	in	in	RB
nyp.33433078975400	418	65	,	,	,
nyp.33433078975400	418	66	would	would	MD
nyp.33433078975400	418	67	be	be	VB
nyp.33433078975400	418	68	very	very	RB
nyp.33433078975400	418	69	strong	strong	JJ
nyp.33433078975400	418	70	when	when	WRB
nyp.33433078975400	418	71	roasted	roast	VBN
nyp.33433078975400	418	72	.	.	.
nyp.33433078975400	419	1	Next	next	RB
nyp.33433078975400	419	2	get	get	NN
nyp.33433078975400	419	3	hold	hold	NN
nyp.33433078975400	419	4	of	of	IN
nyp.33433078975400	419	5	the	the	DT
nyp.33433078975400	419	6	gizzard	gizzard	NN
nyp.33433078975400	419	7	,	,	,
nyp.33433078975400	419	8	which	which	WDT
nyp.33433078975400	419	9	may	may	MD
nyp.33433078975400	419	10	be	be	VB
nyp.33433078975400	419	11	known	know	VBN
nyp.33433078975400	419	12	by	by	IN
nyp.33433078975400	419	13	its	-PRON-	PRP$
nyp.33433078975400	419	14	being	be	VBG
nyp.33433078975400	419	15	the	the	DT
nyp.33433078975400	419	16	hardest	hard	JJS
nyp.33433078975400	419	17	part	part	NN
nyp.33433078975400	419	18	of	of	IN
nyp.33433078975400	419	19	the	the	DT
nyp.33433078975400	419	20	interior	interior	NN
nyp.33433078975400	419	21	;	;	:
nyp.33433078975400	419	22	draw	draw	VB
nyp.33433078975400	419	23	it	-PRON-	PRP
nyp.33433078975400	419	24	out	out	RP
nyp.33433078975400	419	25	carefully	carefully	RB
nyp.33433078975400	419	26	;	;	:
nyp.33433078975400	419	27	it	-PRON-	PRP
nyp.33433078975400	419	28	will	will	MD
nyp.33433078975400	419	29	generally	generally	RB
nyp.33433078975400	419	30	bring	bring	VB
nyp.33433078975400	419	31	the	the	DT
nyp.33433078975400	419	32	whole	whole	NN
nyp.33433078975400	419	33	of	of	IN
nyp.33433078975400	419	34	the	the	DT
nyp.33433078975400	419	35	intestines	intestine	NNS
nyp.33433078975400	419	36	with	with	IN
nyp.33433078975400	419	37	it	-PRON-	PRP
nyp.33433078975400	419	38	,	,	,
nyp.33433078975400	419	39	but	but	CC
nyp.33433078975400	419	40	if	if	IN
nyp.33433078975400	419	41	the	the	DT
nyp.33433078975400	419	42	liver	liver	NN
nyp.33433078975400	419	43	should	should	MD
nyp.33433078975400	419	44	be	be	VB
nyp.33433078975400	419	45	left	leave	VBN
nyp.33433078975400	419	46	,	,	,
nyp.33433078975400	419	47	again	again	RB
nyp.33433078975400	419	48	slip	slip	VB
nyp.33433078975400	419	49	in	in	IN
nyp.33433078975400	419	50	the	the	DT
nyp.33433078975400	419	51	finger	finger	NN
nyp.33433078975400	419	52	and	and	CC
nyp.33433078975400	419	53	take	take	VB
nyp.33433078975400	419	54	hold	hold	NN
nyp.33433078975400	419	55	of	of	IN
nyp.33433078975400	419	56	the	the	DT
nyp.33433078975400	419	57	heart	heart	NN
nyp.33433078975400	419	58	,	,	,
nyp.33433078975400	419	59	which	which	WDT
nyp.33433078975400	419	60	will	will	MD
nyp.33433078975400	419	61	bring	bring	VB
nyp.33433078975400	419	62	out	out	RP
nyp.33433078975400	419	63	with	with	IN
nyp.33433078975400	419	64	it	-PRON-	PRP
nyp.33433078975400	419	65	the	the	DT
nyp.33433078975400	419	66	liver	liver	NN
nyp.33433078975400	419	67	,	,	,
nyp.33433078975400	419	68	which	which	WDT
nyp.33433078975400	419	69	you	-PRON-	PRP
nyp.33433078975400	419	70	not	not	RB
nyp.33433078975400	419	71	touch	touch	VBP
nyp.33433078975400	419	72	for	for	IN
nyp.33433078975400	419	73	fear	fear	NN
nyp.33433078975400	419	74	of	of	IN
nyp.33433078975400	419	75	bursting	burst	VBG
nyp.33433078975400	419	76	the	the	DT
nyp.33433078975400	419	77	gall	gall	NN
nyp.33433078975400	419	78	-	-	HYPH
nyp.33433078975400	419	79	bladder	bladder	NN
nyp.33433078975400	419	80	.	.	.
nyp.33433078975400	420	1	The	the	DT
nyp.33433078975400	420	2	heart	heart	NN
nyp.33433078975400	420	3	is	be	VBZ
nyp.33433078975400	420	4	generally	generally	RB
nyp.33433078975400	420	5	left	leave	VBN
nyp.33433078975400	420	6	in	in	RP
nyp.33433078975400	420	7	by	by	IN
nyp.33433078975400	420	8	poulterers	poulterer	NNS
nyp.33433078975400	420	9	,	,	,
nyp.33433078975400	420	10	but	but	CC
nyp.33433078975400	420	11	it	-PRON-	PRP
nyp.33433078975400	420	12	is	be	VBZ
nyp.33433078975400	420	13	much	much	RB
nyp.33433078975400	420	14	better	well	JJR
nyp.33433078975400	420	15	out	out	RB
nyp.33433078975400	420	16	,	,	,
nyp.33433078975400	420	17	as	as	IN
nyp.33433078975400	420	18	it	-PRON-	PRP
nyp.33433078975400	420	19	is	be	VBZ
nyp.33433078975400	420	20	apt	apt	JJ
nyp.33433078975400	420	21	to	to	TO
nyp.33433078975400	420	22	give	give	VB
nyp.33433078975400	420	23	à	à	NNP
nyp.33433078975400	420	24	bloudy	bloudy	NN
nyp.33433078975400	420	25	appearance	appearance	NN
nyp.33433078975400	420	26	to	to	IN
nyp.33433078975400	420	27	the	the	DT
nyp.33433078975400	420	28	interior	interior	NN
nyp.33433078975400	420	29	of	of	IN
nyp.33433078975400	420	30	the	the	DT
nyp.33433078975400	420	31	fowl	fowl	NN
nyp.33433078975400	420	32	.	.	.
nyp.33433078975400	421	1	Trim	trim	VB
nyp.33433078975400	421	2	round	round	IN
nyp.33433078975400	421	3	the	the	DT
nyp.33433078975400	421	4	vent	vent	NN
nyp.33433078975400	421	5	with	with	IN
nyp.33433078975400	421	6	a	a	DT
nyp.33433078975400	421	7	pair	pair	NN
nyp.33433078975400	421	8	of	of	IN
nyp.33433078975400	421	9	scissors	scissor	NNS
nyp.33433078975400	421	10	.	.	.
nyp.33433078975400	422	1	40	40	CD
nyp.33433078975400	422	2	.	.	.
nyp.33433078975400	423	1	Be	be	VB
nyp.33433078975400	423	2	careful	careful	JJ
nyp.33433078975400	423	3	to	to	TO
nyp.33433078975400	423	4	take	take	VB
nyp.33433078975400	423	5	away	away	RB
nyp.33433078975400	423	6	the	the	DT
nyp.33433078975400	423	7	gall	gall	NN
nyp.33433078975400	423	8	-	-	HYPH
nyp.33433078975400	423	9	bladder	bladder	NN
nyp.33433078975400	423	10	from	from	IN
nyp.33433078975400	423	11	the	the	DT
nyp.33433078975400	423	12	liver	liver	NN
nyp.33433078975400	423	13	with-	with-	XX
nyp.33433078975400	423	14	out	out	RP
nyp.33433078975400	423	15	breaking	break	VBG
nyp.33433078975400	423	16	it	-PRON-	PRP
nyp.33433078975400	423	17	,	,	,
nyp.33433078975400	423	18	for	for	IN
nyp.33433078975400	423	19	if	if	IN
nyp.33433078975400	423	20	one	one	CD
nyp.33433078975400	423	21	drop	drop	NN
nyp.33433078975400	423	22	of	of	IN
nyp.33433078975400	423	23	the	the	DT
nyp.33433078975400	423	24	gall	gall	NN
nyp.33433078975400	423	25	escapes	escape	VBZ
nyp.33433078975400	423	26	,	,	,
nyp.33433078975400	423	27	the	the	DT
nyp.33433078975400	423	28	whole	whole	JJ
nyp.33433078975400	423	29	liver	liver	NN
nyp.33433078975400	423	30	is	be	VBZ
nyp.33433078975400	423	31	spoilt	spoilt	JJ
nyp.33433078975400	423	32	.	.	.
nyp.33433078975400	424	1	The	the	DT
nyp.33433078975400	424	2	gizzard	gizzard	NN
nyp.33433078975400	424	3	consists	consist	VBZ
nyp.33433078975400	424	4	of	of	IN
nyp.33433078975400	424	5	two	two	CD
nyp.33433078975400	424	6	parts	part	NNS
nyp.33433078975400	424	7	,	,	,
nyp.33433078975400	424	8	with	with	IN
nyp.33433078975400	424	9	a	a	DT
nyp.33433078975400	424	10	stomach	stomach	NN
nyp.33433078975400	424	11	or	or	CC
nyp.33433078975400	424	12	bag	bag	NN
nyp.33433078975400	424	13	in	in	IN
nyp.33433078975400	424	14	the	the	DT
nyp.33433078975400	424	15	middle	middle	NN
nyp.33433078975400	424	16	,	,	,
nyp.33433078975400	424	17	containing	contain	VBG
nyp.33433078975400	424	18	gravel	gravel	NN
nyp.33433078975400	424	19	and	and	CC
nyp.33433078975400	424	20	undigested	undigested	JJ
nyp.33433078975400	424	21	food	food	NN
nyp.33433078975400	424	22	;	;	:
nyp.33433078975400	424	23	one	one	CD
nyp.33433078975400	424	24	part	part	NN
nyp.33433078975400	424	25	of	of	IN
nyp.33433078975400	424	26	the	the	DT
nyp.33433078975400	424	27	skin	skin	NN
nyp.33433078975400	424	28	by	by	IN
nyp.33433078975400	424	29	which	which	WDT
nyp.33433078975400	424	30	the	the	DT
nyp.33433078975400	424	31	two	two	CD
nyp.33433078975400	424	32	parts	part	NNS
nyp.33433078975400	424	33	of	of	IN
nyp.33433078975400	424	34	the	the	DT
nyp.33433078975400	424	35	gizzard	gizzard	NN
nyp.33433078975400	424	36	are	be	VBP
nyp.33433078975400	424	37	united	unite	VBN
nyp.33433078975400	424	38	is	be	VBZ
nyp.33433078975400	424	39	rather	rather	RB
nyp.33433078975400	424	40	nar-	nar-	JJ
nyp.33433078975400	424	41	rower	rower	NN
nyp.33433078975400	424	42	than	than	IN
nyp.33433078975400	424	43	the	the	DT
nyp.33433078975400	424	44	other	other	JJ
nyp.33433078975400	424	45	;	;	:
nyp.33433078975400	424	46	slit	slit	VB
nyp.33433078975400	424	47	this	this	DT
nyp.33433078975400	424	48	with	with	IN
nyp.33433078975400	424	49	a	a	DT
nyp.33433078975400	424	50	knife	knife	NN
nyp.33433078975400	424	51	,	,	,
nyp.33433078975400	424	52	and	and	CC
nyp.33433078975400	424	53	turning	turn	VBG
nyp.33433078975400	424	54	the	the	DT
nyp.33433078975400	424	55	gizzard	gizzard	NN
nyp.33433078975400	424	56	inside	inside	IN
nyp.33433078975400	424	57	out	out	RP
nyp.33433078975400	424	58	,	,	,
nyp.33433078975400	424	59	remove	remove	VB
nyp.33433078975400	424	60	the	the	DT
nyp.33433078975400	424	61	stomach	stomach	NN
nyp.33433078975400	424	62	bag	bag	NN
nyp.33433078975400	424	63	and	and	CC
nyp.33433078975400	424	64	trim	trim	VB
nyp.33433078975400	424	65	round	round	IN
nyp.33433078975400	424	66	the	the	DT
nyp.33433078975400	424	67	gizzard	gizzard	NN
nyp.33433078975400	424	68	,	,	,
nyp.33433078975400	424	69	but	but	CC
nyp.33433078975400	424	70	avoid	avoid	VB
nyp.33433078975400	424	71	cutting	cut	VBG
nyp.33433078975400	424	72	the	the	DT
nyp.33433078975400	424	73	skin	skin	NN
nyp.33433078975400	424	74	by	by	IN
nyp.33433078975400	424	75	which	which	WDT
nyp.33433078975400	424	76	it	-PRON-	PRP
nyp.33433078975400	424	77	is	be	VBZ
nyp.33433078975400	424	78	joined	join	VBN
nyp.33433078975400	424	79	in	in	IN
nyp.33433078975400	424	80	the	the	DT
nyp.33433078975400	424	81	middle	middle	NN
nyp.33433078975400	424	82	.	.	.
nyp.33433078975400	425	1	41	41	CD
nyp.33433078975400	425	2	.	.	.
nyp.33433078975400	426	1	In	in	IN
nyp.33433078975400	426	2	trussing	truss	VBG
nyp.33433078975400	426	3	poultrv	poultrv	NNS
nyp.33433078975400	426	4	,	,	,
nyp.33433078975400	426	5	cut	cut	VBD
nyp.33433078975400	426	6	off	off	RP
nyp.33433078975400	426	7	the	the	DT
nyp.33433078975400	426	8	neck	neck	NN
nyp.33433078975400	426	9	about	about	IN
nyp.33433078975400	426	10	two	two	CD
nyp.33433078975400	426	11	joints	joint	NNS
nyp.33433078975400	426	12	from	from	IN
nyp.33433078975400	426	13	ita	ita	NNP
nyp.33433078975400	426	14	He	-PRON-	PRP
nyp.33433078975400	426	15	must	must	MD
nyp.33433078975400	426	16	32	32	CD
nyp.33433078975400	426	17	THE	the	DT
nyp.33433078975400	426	18	COMPLETE	complete	JJ
nyp.33433078975400	426	19	COOK	cook	NN
nyp.33433078975400	426	20	.	.	.
nyp.33433078975400	427	1	39	39	CD
nyp.33433078975400	427	2	commencement	commencement	NN
nyp.33433078975400	427	3	at	at	IN
nyp.33433078975400	427	4	the	the	DT
nyp.33433078975400	427	5	shoulders	shoulder	NNS
nyp.33433078975400	427	6	,	,	,
nyp.33433078975400	427	7	but	but	CC
nyp.33433078975400	427	8	be	be	VB
nyp.33433078975400	427	9	sure	sure	JJ
nyp.33433078975400	427	10	to	to	TO
nyp.33433078975400	427	11	leave	leave	VB
nyp.33433078975400	427	12	half	half	PDT
nyp.33433078975400	427	13	an	an	DT
nyp.33433078975400	427	14	inch	inch	NN
nyp.33433078975400	427	15	,	,	,
nyp.33433078975400	427	16	or	or	CC
nyp.33433078975400	427	17	more	more	JJR
nyp.33433078975400	427	18	,	,	,
nyp.33433078975400	427	19	of	of	IN
nyp.33433078975400	427	20	the	the	DT
nyp.33433078975400	427	21	skin	skin	NN
nyp.33433078975400	427	22	longer	long	RBR
nyp.33433078975400	427	23	than	than	IN
nyp.33433078975400	427	24	the	the	DT
nyp.33433078975400	427	25	part	part	NN
nyp.33433078975400	427	26	of	of	IN
nyp.33433078975400	427	27	the	the	DT
nyp.33433078975400	427	28	neck	neck	NN
nyp.33433078975400	427	29	remaining	remain	VBG
nyp.33433078975400	427	30	,	,	,
nyp.33433078975400	427	31	for	for	IN
nyp.33433078975400	427	32	the	the	DT
nyp.33433078975400	427	33	purpose	purpose	NN
nyp.33433078975400	427	34	of	of	IN
nyp.33433078975400	427	35	wrapping	wrap	VBG
nyp.33433078975400	427	36	over	over	RP
nyp.33433078975400	427	37	on	on	IN
nyp.33433078975400	427	38	being	be	VBG
nyp.33433078975400	427	39	tied	tie	VBN
nyp.33433078975400	427	40	.	.	.
nyp.33433078975400	428	1	42	42	CD
nyp.33433078975400	428	2	.	.	.
nyp.33433078975400	429	1	The	the	DT
nyp.33433078975400	429	2	legs	leg	NNS
nyp.33433078975400	429	3	of	of	IN
nyp.33433078975400	429	4	fowls	fowl	NNS
nyp.33433078975400	429	5	intended	intend	VBN
nyp.33433078975400	429	6	to	to	TO
nyp.33433078975400	429	7	be	be	VB
nyp.33433078975400	429	8	roasted	roast	VBN
nyp.33433078975400	429	9	should	should	MD
nyp.33433078975400	429	10	be	be	VB
nyp.33433078975400	429	11	taken	take	VBN
nyp.33433078975400	429	12	off	off	RP
nyp.33433078975400	429	13	about	about	RB
nyp.33433078975400	429	14	one	one	CD
nyp.33433078975400	429	15	inch	inch	NN
nyp.33433078975400	429	16	below	below	IN
nyp.33433078975400	429	17	the	the	DT
nyp.33433078975400	429	18	first	first	JJ
nyp.33433078975400	429	19	joint	joint	NN
nyp.33433078975400	429	20	;	;	:
nyp.33433078975400	429	21	the	the	DT
nyp.33433078975400	429	22	feet	foot	NNS
nyp.33433078975400	429	23	and	and	CC
nyp.33433078975400	429	24	legs	leg	NNS
nyp.33433078975400	429	25	of	of	IN
nyp.33433078975400	429	26	young	young	JJ
nyp.33433078975400	429	27	chickens	chicken	NNS
nyp.33433078975400	429	28	are	be	VBP
nyp.33433078975400	429	29	generally	generally	RB
nyp.33433078975400	429	30	left	leave	VBN
nyp.33433078975400	429	31	on	on	RP
nyp.33433078975400	429	32	,	,	,
nyp.33433078975400	429	33	but	but	CC
nyp.33433078975400	429	34	they	-PRON-	PRP
nyp.33433078975400	429	35	must	must	MD
nyp.33433078975400	429	36	be	be	VB
nyp.33433078975400	429	37	scalded	scald	VBN
nyp.33433078975400	429	38	in	in	IN
nyp.33433078975400	429	39	boiling	boil	VBG
nyp.33433078975400	429	40	water	water	NN
nyp.33433078975400	429	41	,	,	,
nyp.33433078975400	429	42	and	and	CC
nyp.33433078975400	429	43	the	the	DT
nyp.33433078975400	429	44	claws	claws	NN
nyp.33433078975400	429	45	and	and	CC
nyp.33433078975400	429	46	outside	outside	JJ
nyp.33433078975400	429	47	scaly	scaly	JJ
nyp.33433078975400	429	48	skin	skin	NN
nyp.33433078975400	429	49	taken	take	VBN
nyp.33433078975400	429	50	off	off	RP
nyp.33433078975400	429	51	.	.	.
nyp.33433078975400	430	1	Thrust	Thrust	VBD
nyp.33433078975400	430	2	the	the	DT
nyp.33433078975400	430	3	liver	liver	NN
nyp.33433078975400	430	4	through	through	IN
nyp.33433078975400	430	5	a	a	DT
nyp.33433078975400	430	6	slit	slit	NN
nyp.33433078975400	430	7	made	make	VBN
nyp.33433078975400	430	8	in	in	IN
nyp.33433078975400	430	9	the	the	DT
nyp.33433078975400	430	10	skinny	skinny	JJ
nyp.33433078975400	430	11	part	part	NN
nyp.33433078975400	430	12	of	of	IN
nyp.33433078975400	430	13	one	one	CD
nyp.33433078975400	430	14	pinion	pinion	NN
nyp.33433078975400	430	15	,	,	,
nyp.33433078975400	430	16	and	and	CC
nyp.33433078975400	430	17	the	the	DT
nyp.33433078975400	430	18	gizzard	gizzard	NN
nyp.33433078975400	430	19	through	through	IN
nyp.33433078975400	430	20	the	the	DT
nyp.33433078975400	430	21	other	other	JJ
nyp.33433078975400	430	22	;	;	:
nyp.33433078975400	430	23	then	then	RB
nyp.33433078975400	430	24	turn	turn	VB
nyp.33433078975400	430	25	the	the	DT
nyp.33433078975400	430	26	top	top	NN
nyp.33433078975400	430	27	of	of	IN
nyp.33433078975400	430	28	the	the	DT
nyp.33433078975400	430	29	pinion	pinion	NN
nyp.33433078975400	430	30	over	over	IN
nyp.33433078975400	430	31	the	the	DT
nyp.33433078975400	430	32	back	back	NN
nyp.33433078975400	430	33	,	,	,
nyp.33433078975400	430	34	lay	lie	VBD
nyp.33433078975400	430	35	the	the	DT
nyp.33433078975400	430	36	legs	leg	NNS
nyp.33433078975400	430	37	close	close	JJ
nyp.33433078975400	430	38	to	to	IN
nyp.33433078975400	430	39	the	the	DT
nyp.33433078975400	430	40	sides	side	NNS
nyp.33433078975400	430	41	;	;	:
nyp.33433078975400	430	42	with	with	IN
nyp.33433078975400	430	43	a	a	DT
nyp.33433078975400	430	44	wire	wire	NN
nyp.33433078975400	430	45	skewer	skewer	NN
nyp.33433078975400	430	46	fix	fix	VB
nyp.33433078975400	430	47	the	the	DT
nyp.33433078975400	430	48	middle	middle	JJ
nyp.33433078975400	430	49	joint	joint	NN
nyp.33433078975400	430	50	of	of	IN
nyp.33433078975400	430	51	the	the	DT
nyp.33433078975400	430	52	pinion	pinion	NN
nyp.33433078975400	430	53	outside	outside	IN
nyp.33433078975400	430	54	of	of	IN
nyp.33433078975400	430	55	the	the	DT
nyp.33433078975400	430	56	knee	knee	NN
nyp.33433078975400	430	57	joint	joint	NN
nyp.33433078975400	430	58	of	of	IN
nyp.33433078975400	430	59	the	the	DT
nyp.33433078975400	430	60	leg	leg	NN
nyp.33433078975400	430	61	,	,	,
nyp.33433078975400	430	62	and	and	CC
nyp.33433078975400	430	63	so	so	RB
nyp.33433078975400	430	64	through	through	IN
nyp.33433078975400	430	65	the	the	DT
nyp.33433078975400	430	66	body	body	NN
nyp.33433078975400	430	67	to	to	IN
nyp.33433078975400	430	68	the	the	DT
nyp.33433078975400	430	69	other	other	JJ
nyp.33433078975400	430	70	knee	knee	NN
nyp.33433078975400	430	71	and	and	CC
nyp.33433078975400	430	72	pinion	pinion	NN
nyp.33433078975400	430	73	;	;	:
nyp.33433078975400	430	74	with	with	IN
nyp.33433078975400	430	75	a	a	DT
nyp.33433078975400	430	76	short	short	JJ
nyp.33433078975400	430	77	skewer	skewer	NN
nyp.33433078975400	430	78	fix	fix	VB
nyp.33433078975400	430	79	the	the	DT
nyp.33433078975400	430	80	lower	low	JJR
nyp.33433078975400	430	81	joint	joint	NN
nyp.33433078975400	430	82	to	to	IN
nyp.33433078975400	430	83	the	the	DT
nyp.33433078975400	430	84	lower	low	JJR
nyp.33433078975400	430	85	part	part	NN
nyp.33433078975400	430	86	of	of	IN
nyp.33433078975400	430	87	the	the	DT
nyp.33433078975400	430	88	body	body	NN
nyp.33433078975400	430	89	;	;	:
nyp.33433078975400	430	90	then	then	RB
nyp.33433078975400	430	91	the	the	DT
nyp.33433078975400	430	92	feet	foot	NNS
nyp.33433078975400	430	93	,	,	,
nyp.33433078975400	430	94	or	or	CC
nyp.33433078975400	430	95	whatever	whatever	WDT
nyp.33433078975400	430	96	part	part	NN
nyp.33433078975400	430	97	of	of	IN
nyp.33433078975400	430	98	them	-PRON-	PRP
nyp.33433078975400	430	99	is	be	VBZ
nyp.33433078975400	430	100	left	leave	VBN
nyp.33433078975400	430	101	,	,	,
nyp.33433078975400	430	102	may	may	MD
nyp.33433078975400	430	103	turn	turn	VB
nyp.33433078975400	430	104	back	back	RB
nyp.33433078975400	430	105	over	over	IN
nyp.33433078975400	430	106	the	the	DT
nyp.33433078975400	430	107	belly	belly	NN
nyp.33433078975400	430	108	.	.	.
nyp.33433078975400	431	1	The	the	DT
nyp.33433078975400	431	2	skewer	skewer	NN
nyp.33433078975400	431	3	for	for	IN
nyp.33433078975400	431	4	this	this	DT
nyp.33433078975400	431	5	purpose	purpose	NN
nyp.33433078975400	431	6	must	must	MD
nyp.33433078975400	431	7	go	go	VB
nyp.33433078975400	431	8	through	through	IN
nyp.33433078975400	431	9	the	the	DT
nyp.33433078975400	431	10	sidesmen	sidesmen	NN
nyp.33433078975400	431	11	,	,	,
nyp.33433078975400	431	12	fixing	fix	VBG
nyp.33433078975400	431	13	the	the	DT
nyp.33433078975400	431	14	stumps	stump	NNS
nyp.33433078975400	431	15	or	or	CC
nyp.33433078975400	431	16	feet	foot	NNS
nyp.33433078975400	431	17	between	between	IN
nyp.33433078975400	431	18	them	-PRON-	PRP
nyp.33433078975400	431	19	.	.	.
nyp.33433078975400	432	1	For	for	IN
nyp.33433078975400	432	2	a	a	DT
nyp.33433078975400	432	3	fowl	fowl	NN
nyp.33433078975400	432	4	that	that	WDT
nyp.33433078975400	432	5	is	be	VBZ
nyp.33433078975400	432	6	to	to	TO
nyp.33433078975400	432	7	be	be	VB
nyp.33433078975400	432	8	boiled	boil	VBN
nyp.33433078975400	432	9	,	,	,
nyp.33433078975400	432	10	a	a	DT
nyp.33433078975400	432	11	slit	slit	NN
nyp.33433078975400	432	12	is	be	VBZ
nyp.33433078975400	432	13	made	make	VBN
nyp.33433078975400	432	14	on	on	IN
nyp.33433078975400	432	15	each	each	DT
nyp.33433078975400	432	16	side	side	NN
nyp.33433078975400	432	17	of	of	IN
nyp.33433078975400	432	18	the	the	DT
nyp.33433078975400	432	19	belly	belly	NN
nyp.33433078975400	432	20	,	,	,
nyp.33433078975400	432	21	and	and	CC
nyp.33433078975400	432	22	the	the	DT
nyp.33433078975400	432	23	leg	leg	NN
nyp.33433078975400	432	24	-	-	HYPH
nyp.33433078975400	432	25	stump	stump	NN
nyp.33433078975400	432	26	tucked	tuck	VBN
nyp.33433078975400	432	27	in	in	RP
nyp.33433078975400	432	28	.	.	.
nyp.33433078975400	433	1	43	43	CD
nyp.33433078975400	433	2	.	.	.
nyp.33433078975400	434	1	To	to	TO
nyp.33433078975400	434	2	remove	remove	VB
nyp.33433078975400	434	3	the	the	DT
nyp.33433078975400	434	4	crop	crop	NN
nyp.33433078975400	434	5	and	and	CC
nyp.33433078975400	434	6	windpipe	windpipe	NN
nyp.33433078975400	434	7	of	of	IN
nyp.33433078975400	434	8	those	those	DT
nyp.33433078975400	434	9	whose	whose	WP$
nyp.33433078975400	434	10	heads	head	NNS
nyp.33433078975400	434	11	are	be	VBP
nyp.33433078975400	434	12	left	leave	VBN
nyp.33433078975400	434	13	on	on	RP
nyp.33433078975400	434	14	,	,	,
nyp.33433078975400	434	15	open	open	VB
nyp.33433078975400	434	16	the	the	DT
nyp.33433078975400	434	17	skin	skin	NN
nyp.33433078975400	434	18	a	a	DT
nyp.33433078975400	434	19	little	little	JJ
nyp.33433078975400	434	20	just	just	RB
nyp.33433078975400	434	21	in	in	IN
nyp.33433078975400	434	22	front	front	NN
nyp.33433078975400	434	23	of	of	IN
nyp.33433078975400	434	24	the	the	DT
nyp.33433078975400	434	25	throat	throat	NN
nyp.33433078975400	434	26	;	;	:
nyp.33433078975400	434	27	then	then	RB
nyp.33433078975400	434	28	pull	pull	VB
nyp.33433078975400	434	29	each	each	DT
nyp.33433078975400	434	30	separately	separately	RB
nyp.33433078975400	434	31	gently	gently	RB
nyp.33433078975400	434	32	,	,	,
nyp.33433078975400	434	33	first	first	RB
nyp.33433078975400	434	34	from	from	IN
nyp.33433078975400	434	35	the	the	DT
nyp.33433078975400	434	36	beak	beak	NN
nyp.33433078975400	434	37	or	or	CC
nyp.33433078975400	434	38	bill	bill	NN
nyp.33433078975400	434	39	,	,	,
nyp.33433078975400	434	40	then	then	RB
nyp.33433078975400	434	41	from	from	IN
nyp.33433078975400	434	42	the	the	DT
nyp.33433078975400	434	43	stomach	stomach	NN
nyp.33433078975400	434	44	.	.	.
nyp.33433078975400	435	1	Fowls	fowl	NNS
nyp.33433078975400	435	2	whose	whose	WP$
nyp.33433078975400	435	3	heads	head	NNS
nyp.33433078975400	435	4	are	be	VBP
nyp.33433078975400	435	5	taken	take	VBN
nyp.33433078975400	435	6	off	off	RP
nyp.33433078975400	435	7	may	may	MD
nyp.33433078975400	435	8	have	have	VB
nyp.33433078975400	435	9	the	the	DT
nyp.33433078975400	435	10	crop	crop	NN
nyp.33433078975400	435	11	removed	remove	VBN
nyp.33433078975400	435	12	by	by	IN
nyp.33433078975400	435	13	putting	put	VBG
nyp.33433078975400	435	14	the	the	DT
nyp.33433078975400	435	15	finger	finger	NN
nyp.33433078975400	435	16	down	down	IN
nyp.33433078975400	435	17	the	the	DT
nyp.33433078975400	435	18	throat	throat	NN
nyp.33433078975400	435	19	.	.	.
nyp.33433078975400	436	1	The	the	DT
nyp.33433078975400	436	2	windpipe	windpipe	NN
nyp.33433078975400	436	3	is	be	VBZ
nyp.33433078975400	436	4	easily	easily	RB
nyp.33433078975400	436	5	removed	remove	VBN
nyp.33433078975400	436	6	in	in	IN
nyp.33433078975400	436	7	the	the	DT
nyp.33433078975400	436	8	same	same	JJ
nyp.33433078975400	436	9	way	way	NN
nyp.33433078975400	436	10	.	.	.
nyp.33433078975400	437	1	tiety	tiety	NNP
nyp.33433078975400	437	2	1	1	CD
nyp.33433078975400	437	3	extra	extra	JJ
nyp.33433078975400	437	4	afy	afy	NNP
nyp.33433078975400	437	5	W	W	NNP
nyp.33433078975400	437	6	[	[	-LRB-
nyp.33433078975400	437	7	Trussed	Trussed	NNP
nyp.33433078975400	437	8	Fowl	Fowl	NNP
nyp.33433078975400	437	9	for	for	IN
nyp.33433078975400	437	10	roasting	roasting	NN
nyp.33433078975400	437	11	.	.	.
nyp.33433078975400	437	12	)	)	-RRB-
nyp.33433078975400	438	1	44	44	CD
nyp.33433078975400	438	2	.	.	.
nyp.33433078975400	439	1	Before	before	IN
nyp.33433078975400	439	2	dressing	dress	VBG
nyp.33433078975400	439	3	,	,	,
nyp.33433078975400	439	4	a	a	DT
nyp.33433078975400	439	5	little	little	JJ
nyp.33433078975400	439	6	flour	flour	NN
nyp.33433078975400	439	7	should	should	MD
nyp.33433078975400	439	8	be	be	VB
nyp.33433078975400	439	9	dusted	dust	VBN
nyp.33433078975400	439	10	over	over	IN
nyp.33433078975400	439	11	fowls	fowl	NNS
nyp.33433078975400	439	12	.	.	.
nyp.33433078975400	440	1	Poulterers	poulterer	NNS
nyp.33433078975400	440	2	,	,	,
nyp.33433078975400	440	3	to	to	TO
nyp.33433078975400	440	4	make	make	VB
nyp.33433078975400	440	5	the	the	DT
nyp.33433078975400	440	6	bird	bird	NN
nyp.33433078975400	440	7	look	look	VB
nyp.33433078975400	440	8	plump	plump	JJ
nyp.33433078975400	440	9	,	,	,
nyp.33433078975400	440	10	often	often	RB
nyp.33433078975400	440	11	break	break	VBP
nyp.33433078975400	440	12	the	the	DT
nyp.33433078975400	440	13	breast	breast	NN
nyp.33433078975400	440	14	bone	bone	NN
nyp.33433078975400	440	15	;	;	:
nyp.33433078975400	440	16	this	this	DT
nyp.33433078975400	440	17	is	be	VBZ
nyp.33433078975400	440	18	a	a	DT
nyp.33433078975400	440	19	bad	bad	JJ
nyp.33433078975400	440	20	practice	practice	NN
nyp.33433078975400	440	21	--	--	:
nyp.33433078975400	440	22	it	-PRON-	PRP
nyp.33433078975400	440	23	lets	let	VBZ
nyp.33433078975400	440	24	the	the	DT
nyp.33433078975400	440	25	air	air	NN
nyp.33433078975400	440	26	into	into	IN
nyp.33433078975400	440	27	the	the	DT
nyp.33433078975400	440	28	fowl	fowl	NN
nyp.33433078975400	440	29	,	,	,
nyp.33433078975400	440	30	and	and	CC
nyp.33433078975400	440	31	drys	dry	VBZ
nyp.33433078975400	440	32	the	the	DT
nyp.33433078975400	440	33	meat	meat	NN
nyp.33433078975400	440	34	;	;	:
nyp.33433078975400	440	35	it	-PRON-	PRP
nyp.33433078975400	440	36	often	often	RB
nyp.33433078975400	440	37	breaks	break	VBZ
nyp.33433078975400	440	38	the	the	DT
nyp.33433078975400	440	39	gall	gall	NN
nyp.33433078975400	440	40	-	-	HYPH
nyp.33433078975400	440	41	bladder	bladder	NN
nyp.33433078975400	440	42	,	,	,
nyp.33433078975400	440	43	and	and	CC
nyp.33433078975400	440	44	,	,	,
nyp.33433078975400	440	45	of	of	IN
nyp.33433078975400	440	46	course	course	NN
nyp.33433078975400	440	47	,	,	,
nyp.33433078975400	440	48	spoils	spoil	VBZ
nyp.33433078975400	440	49	the	the	DT
nyp.33433078975400	440	50	fowl	fowl	NN
nyp.33433078975400	440	51	,	,	,
nyp.33433078975400	440	52	and	and	CC
nyp.33433078975400	440	53	it	-PRON-	PRP
nyp.33433078975400	440	54	always	always	RB
nyp.33433078975400	440	55	renders	render	VBZ
nyp.33433078975400	440	56	the	the	DT
nyp.33433078975400	440	57	bone	bone	NN
nyp.33433078975400	440	58	troublesome	troublesome	JJ
nyp.33433078975400	440	59	.	.	.
nyp.33433078975400	441	1	The	the	DT
nyp.33433078975400	441	2	head	head	NN
nyp.33433078975400	441	3	of	of	IN
nyp.33433078975400	441	4	capon	capon	NNP
nyp.33433078975400	441	5	,	,	,
nyp.33433078975400	441	6	we	-PRON-	PRP
nyp.33433078975400	441	7	ought	ought	MD
nyp.33433078975400	441	8	to	to	TO
nyp.33433078975400	441	9	observe	observe	VB
nyp.33433078975400	441	10	,	,	,
nyp.33433078975400	441	11	is	be	VBZ
nyp.33433078975400	441	12	often	often	RB
nyp.33433078975400	441	13	twisted	twist	VBN
nyp.33433078975400	441	14	under	under	IN
nyp.33433078975400	441	15	the	the	DT
nyp.33433078975400	441	16	wing	wing	NN
nyp.33433078975400	441	17	in	in	IN
nyp.33433078975400	441	18	the	the	DT
nyp.33433078975400	441	19	same	same	JJ
nyp.33433078975400	441	20	way	way	NN
nyp.33433078975400	441	21	as	as	IN
nyp.33433078975400	441	22	a	a	DT
nyp.33433078975400	441	23	pheasant	pheasant	NN
nyp.33433078975400	441	24	's	's	POS
nyp.33433078975400	441	25	45	45	CD
nyp.33433078975400	441	26	.	.	.
nyp.33433078975400	442	1	Ducks	duck	NNS
nyp.33433078975400	442	2	have	have	VBP
nyp.33433078975400	442	3	the	the	DT
nyp.33433078975400	442	4	feet	foot	NNS
nyp.33433078975400	442	5	always	always	RB
nyp.33433078975400	442	6	left	leave	VBN
nyp.33433078975400	442	7	on	on	RP
nyp.33433078975400	442	8	,	,	,
nyp.33433078975400	442	9	but	but	CC
nyp.33433078975400	442	10	the	the	DT
nyp.33433078975400	442	11	wings	wing	NNS
nyp.33433078975400	442	12	must	must	MD
nyp.33433078975400	442	13	be	be	VB
nyp.33433078975400	442	14	taken	take	VBN
nyp.33433078975400	442	15	off	off	RP
nyp.33433078975400	442	16	at	at	IN
nyp.33433078975400	442	17	the	the	DT
nyp.33433078975400	442	18	middle	middle	JJ
nyp.33433078975400	442	19	joint	joint	NN
nyp.33433078975400	442	20	;	;	:
nyp.33433078975400	442	21	in	in	IN
nyp.33433078975400	442	22	doing	do	VBG
nyp.33433078975400	442	23	this	this	DT
nyp.33433078975400	442	24	,	,	,
nyp.33433078975400	442	25	leave	leave	VB
nyp.33433078975400	442	26	more	more	JJR
nyp.33433078975400	442	27	skin	skin	NN
nyp.33433078975400	442	28	than	than	IN
nyp.33433078975400	442	29	be-	be-	JJ
nyp.33433078975400	442	30	longs	longs	NNP
nyp.33433078975400	442	31	to	to	IN
nyp.33433078975400	442	32	the	the	DT
nyp.33433078975400	442	33	bone	bone	NN
nyp.33433078975400	442	34	.	.	.
nyp.33433078975400	443	1	The	the	DT
nyp.33433078975400	443	2	feet	foot	NNS
nyp.33433078975400	443	3	must	must	MD
nyp.33433078975400	443	4	be	be	VB
nyp.33433078975400	443	5	scalded	scald	VBN
nyp.33433078975400	443	6	,	,	,
nyp.33433078975400	443	7	and	and	CC
nyp.33433078975400	443	8	the	the	DT
nyp.33433078975400	443	9	skin	skin	NN
nyp.33433078975400	443	10	and	and	CC
nyp.33433078975400	443	11	claws	claws	NN
nyp.33433078975400	443	12	taken	take	VBN
nyp.33433078975400	443	13	away	away	RB
nyp.33433078975400	443	14	;	;	:
nyp.33433078975400	443	15	they	-PRON-	PRP
nyp.33433078975400	443	16	then	then	RB
nyp.33433078975400	443	17	must	must	MD
nyp.33433078975400	443	18	be	be	VB
nyp.33433078975400	443	19	turned	turn	VBN
nyp.33433078975400	443	20	over	over	RP
nyp.33433078975400	443	21	the	the	DT
nyp.33433078975400	443	22	back	back	NN
nyp.33433078975400	443	23	.	.	.
nyp.33433078975400	444	1	In	in	IN
nyp.33433078975400	444	2	placing	place	VBG
nyp.33433078975400	444	3	the	the	DT
nyp.33433078975400	444	4	skewers	skewer	NNS
nyp.33433078975400	444	5	,	,	,
nyp.33433078975400	444	6	keep	keep	VB
nyp.33433078975400	444	7	the	the	DT
nyp.33433078975400	444	8	thigh	thigh	NN
nyp.33433078975400	444	9	joints	joint	NNS
nyp.33433078975400	444	10	outside	outside	RB
nyp.33433078975400	444	11	of	of	IN
nyp.33433078975400	444	12	the	the	DT
nyp.33433078975400	444	13	pinions	pinion	NNS
nyp.33433078975400	444	14	,	,	,
nyp.33433078975400	444	15	and	and	CC
nyp.33433078975400	444	16	run	run	VB
nyp.33433078975400	444	17	the	the	DT
nyp.33433078975400	444	18	skewer	skewer	NN
nyp.33433078975400	444	19	through	through	IN
nyp.33433078975400	444	20	the	the	DT
nyp.33433078975400	444	21	leg	leg	NN
nyp.33433078975400	444	22	,	,	,
nyp.33433078975400	444	23	then	then	RB
nyp.33433078975400	444	24	through	through	IN
nyp.33433078975400	444	25	the	the	DT
nyp.33433078975400	444	26	bit	bit	NN
nyp.33433078975400	444	27	of	of	IN
nyp.33433078975400	444	28	skin	skin	NN
nyp.33433078975400	444	29	that	that	WDT
nyp.33433078975400	444	30	hangs	hang	VBZ
nyp.33433078975400	444	31	below	below	IN
nyp.33433078975400	444	32	the	the	DT
nyp.33433078975400	444	33	pinion	pinion	NN
nyp.33433078975400	444	34	,	,	,
nyp.33433078975400	444	35	then	then	RB
nyp.33433078975400	444	36	through	through	IN
nyp.33433078975400	444	37	the	the	DT
nyp.33433078975400	444	38	body	body	NN
nyp.33433078975400	444	39	,	,	,
nyp.33433078975400	444	40	the	the	DT
nyp.33433078975400	444	41	other	other	JJ
nyp.33433078975400	444	42	pinion	pinion	NN
nyp.33433078975400	444	43	,	,	,
nyp.33433078975400	444	44	skin	skin	NN
nyp.33433078975400	444	45	,	,	,
nyp.33433078975400	444	46	and	and	CC
nyp.33433078975400	444	47	the	the	DT
nyp.33433078975400	444	48	PREPARATIONS	preparation	NNS
nyp.33433078975400	444	49	FOR	for	IN
nyp.33433078975400	444	50	COUKING	COUKING	NNP
nyp.33433078975400	444	51	.	.	.
nyp.33433078975400	445	1	33	33	CD
nyp.33433078975400	445	2	other	other	JJ
nyp.33433078975400	445	3	leg	leg	NN
nyp.33433078975400	445	4	The	the	DT
nyp.33433078975400	445	5	short	short	JJ
nyp.33433078975400	445	6	skewer	skewer	NN
nyp.33433078975400	445	7	must	must	MD
nyp.33433078975400	445	8	be	be	VB
nyp.33433078975400	445	9	inserted	insert	VBN
nyp.33433078975400	445	10	just	just	RB
nyp.33433078975400	445	11	above	above	IN
nyp.33433078975400	445	12	the	the	DT
nyp.33433078975400	445	13	joint	joint	NN
nyp.33433078975400	445	14	,	,	,
nyp.33433078975400	445	15	which	which	WDT
nyp.33433078975400	445	16	is	be	VBZ
nyp.33433078975400	445	17	twisted	twist	VBN
nyp.33433078975400	445	18	to	to	TO
nyp.33433078975400	445	19	turn	turn	VB
nyp.33433078975400	445	20	back	back	RP
nyp.33433078975400	445	21	the	the	DT
nyp.33433078975400	445	22	feet	foot	NNS
nyp.33433078975400	445	23	.	.	.
nyp.33433078975400	446	1	Tie	tie	VB
nyp.33433078975400	446	2	the	the	DT
nyp.33433078975400	446	3	skin	skin	NN
nyp.33433078975400	446	4	round	round	IN
nyp.33433078975400	446	5	the	the	DT
nyp.33433078975400	446	6	throat	throat	NN
nyp.33433078975400	446	7	;	;	:
nyp.33433078975400	446	8	put	put	VBN
nyp.33433078975400	446	9	in	in	IN
nyp.33433078975400	446	10	the	the	DT
nyp.33433078975400	446	11	seasoning	seasoning	NN
nyp.33433078975400	446	12	at	at	IN
nyp.33433078975400	446	13	the	the	DT
nyp.33433078975400	446	14	vent	vent	NN
nyp.33433078975400	446	15	and	and	CC
nyp.33433078975400	446	16	turn	turn	VB
nyp.33433078975400	446	17	the	the	DT
nyp.33433078975400	446	18	rump	rump	NN
nyp.33433078975400	446	19	through	through	IN
nyp.33433078975400	446	20	a	a	DT
nyp.33433078975400	446	21	small	small	JJ
nyp.33433078975400	446	22	slit	slit	NN
nyp.33433078975400	446	23	in	in	IN
nyp.33433078975400	446	24	the	the	DT
nyp.33433078975400	446	25	apron	apron	NN
nyp.33433078975400	446	26	,	,	,
nyp.33433078975400	446	27	IT	it	NN
nyp.33433078975400	446	28	"	"	''
nyp.33433078975400	446	29	1859d	1859d	CD
nyp.33433078975400	446	30	Sus	Sus	NNP
nyp.33433078975400	446	31	1986	1986	CD
nyp.33433078975400	446	32	on	on	IN
nyp.33433078975400	446	33	maat	maat	NNP
nyp.33433078975400	446	34	E	E	NNP
nyp.33433078975400	446	35	B	B	NNP
nyp.33433078975400	446	36	food	food	NN
nyp.33433078975400	446	37	1	1	CD
nyp.33433078975400	446	38	Mei	Mei	NNP
nyp.33433078975400	446	39	et	et	FW
nyp.33433078975400	446	40	ch	ch	NN
nyp.33433078975400	446	41	[	[	-LRB-
nyp.33433078975400	446	42	Trussed	Trussed	NNP
nyp.33433078975400	446	43	Duck	Duck	NNP
nyp.33433078975400	446	44	for	for	IN
nyp.33433078975400	446	45	roasting	roasting	NN
nyp.33433078975400	446	46	.	.	.
nyp.33433078975400	446	47	)	)	-RRB-
nyp.33433078975400	447	1	46	46	CD
nyp.33433078975400	447	2	.	.	.
nyp.33433078975400	448	1	Geese	goose	NNS
nyp.33433078975400	448	2	are	be	VBP
nyp.33433078975400	448	3	trussed	truss	VBN
nyp.33433078975400	448	4	exactly	exactly	RB
nyp.33433078975400	448	5	in	in	IN
nyp.33433078975400	448	6	the	the	DT
nyp.33433078975400	448	7	same	same	JJ
nyp.33433078975400	448	8	way	way	NN
nyp.33433078975400	448	9	as	as	IN
nyp.33433078975400	448	10	ducks	duck	NNS
nyp.33433078975400	448	11	,	,	,
nyp.33433078975400	448	12	except	except	IN
nyp.33433078975400	448	13	the	the	DT
nyp.33433078975400	448	14	feet	foot	NNS
nyp.33433078975400	448	15	are	be	VBP
nyp.33433078975400	448	16	cut	cut	VBN
nyp.33433078975400	448	17	off	off	RP
nyp.33433078975400	448	18	,	,	,
nyp.33433078975400	448	19	and	and	CC
nyp.33433078975400	448	20	dressed	dress	VBN
nyp.33433078975400	448	21	with	with	IN
nyp.33433078975400	448	22	the	the	DT
nyp.33433078975400	448	23	giblets	giblet	NNS
nyp.33433078975400	448	24	.	.	.
nyp.33433078975400	449	1	The	the	DT
nyp.33433078975400	449	2	liver	liver	NN
nyp.33433078975400	449	3	is	be	VBZ
nyp.33433078975400	449	4	some-	some-	NNP
nyp.33433078975400	449	5	times	time	NNS
nyp.33433078975400	449	6	dressed	dress	VBN
nyp.33433078975400	449	7	separately	separately	RB
nyp.33433078975400	449	8	,	,	,
nyp.33433078975400	449	9	and	and	CC
nyp.33433078975400	449	10	considered	consider	VBN
nyp.33433078975400	449	11	by	by	IN
nyp.33433078975400	449	12	some	some	DT
nyp.33433078975400	449	13	persons	person	NNS
nyp.33433078975400	449	14	a	a	DT
nyp.33433078975400	449	15	great	great	JJ
nyp.33433078975400	449	16	delicacy	delicacy	NN
nyp.33433078975400	449	17	.	.	.
nyp.33433078975400	450	1	A	a	DT
nyp.33433078975400	450	2	piece	piece	NN
nyp.33433078975400	450	3	of	of	IN
nyp.33433078975400	450	4	greased	greased	JJ
nyp.33433078975400	450	5	white	white	JJ
nyp.33433078975400	450	6	paper	paper	NN
nyp.33433078975400	450	7	should	should	MD
nyp.33433078975400	450	8	be	be	VB
nyp.33433078975400	450	9	laid	lay	VBN
nyp.33433078975400	450	10	over	over	IN
nyp.33433078975400	450	11	the	the	DT
nyp.33433078975400	450	12	breast	breast	NN
nyp.33433078975400	450	13	,	,	,
nyp.33433078975400	450	14	and	and	CC
nyp.33433078975400	450	15	secured	secure	VBN
nyp.33433078975400	450	16	with	with	IN
nyp.33433078975400	450	17	a	a	DT
nyp.33433078975400	450	18	string	string	NN
nyp.33433078975400	450	19	,	,	,
nyp.33433078975400	450	20	not	not	RB
nyp.33433078975400	450	21	skewers	skewer	NNS
nyp.33433078975400	450	22	,	,	,
nyp.33433078975400	450	23	before	before	IN
nyp.33433078975400	450	24	a	a	DT
nyp.33433078975400	450	25	goose	goose	NN
nyp.33433078975400	450	26	is	be	VBZ
nyp.33433078975400	450	27	put	put	VBN
nyp.33433078975400	450	28	down	down	RP
nyp.33433078975400	450	29	to	to	IN
nyp.33433078975400	450	30	roast	roast	VB
nyp.33433078975400	450	31	.	.	.
nyp.33433078975400	451	1	47	47	CD
nyp.33433078975400	451	2	.	.	.
nyp.33433078975400	452	1	Turkeys	turkey	NNS
nyp.33433078975400	452	2	are	be	VBP
nyp.33433078975400	452	3	trussed	truss	VBN
nyp.33433078975400	452	4	the	the	DT
nyp.33433078975400	452	5	same	same	JJ
nyp.33433078975400	452	6	way	way	NN
nyp.33433078975400	452	7	as	as	IN
nyp.33433078975400	452	8	fowls	fowl	NNS
nyp.33433078975400	452	9	,	,	,
nyp.33433078975400	452	10	but	but	CC
nyp.33433078975400	452	11	the	the	DT
nyp.33433078975400	452	12	sinews	sinew	NNS
nyp.33433078975400	452	13	of	of	IN
nyp.33433078975400	452	14	the	the	DT
nyp.33433078975400	452	15	leg	leg	NN
nyp.33433078975400	452	16	must	must	MD
nyp.33433078975400	452	17	be	be	VB
nyp.33433078975400	452	18	drawn	draw	VBN
nyp.33433078975400	452	19	out	out	RP
nyp.33433078975400	452	20	before	before	IN
nyp.33433078975400	452	21	trussing	trussing	NN
nyp.33433078975400	452	22	.	.	.
nyp.33433078975400	453	1	The	the	DT
nyp.33433078975400	453	2	gizzard	gizzard	NN
nyp.33433078975400	453	3	of	of	IN
nyp.33433078975400	453	4	a	a	DT
nyp.33433078975400	453	5	turkey	turkey	NN
nyp.33433078975400	453	6	intended	intend	VBN
nyp.33433078975400	453	7	to	to	TO
nyp.33433078975400	453	8	be	be	VB
nyp.33433078975400	453	9	roasted	roast	VBN
nyp.33433078975400	453	10	should	should	MD
nyp.33433078975400	453	11	be	be	VB
nyp.33433078975400	453	12	scored	score	VBN
nyp.33433078975400	453	13	,	,	,
nyp.33433078975400	453	14	and	and	CC
nyp.33433078975400	453	15	both	both	DT
nyp.33433078975400	453	16	gizzard	gizzard	NN
nyp.33433078975400	453	17	and	and	CC
nyp.33433078975400	453	18	liver	liver	NN
nyp.33433078975400	453	19	covered	cover	VBN
nyp.33433078975400	453	20	with	with	IN
nyp.33433078975400	453	21	the	the	DT
nyp.33433078975400	453	22	caul	caul	NN
nyp.33433078975400	453	23	of	of	IN
nyp.33433078975400	453	24	veal	veal	NN
nyp.33433078975400	453	25	or	or	CC
nyp.33433078975400	453	26	lamb	lamb	NN
nyp.33433078975400	453	27	;	;	:
nyp.33433078975400	453	28	but	but	CC
nyp.33433078975400	453	29	buttered	buttered	JJ
nyp.33433078975400	453	30	paper	paper	NN
nyp.33433078975400	453	31	does	do	VBZ
nyp.33433078975400	453	32	as	as	RB
nyp.33433078975400	453	33	well	well	RB
nyp.33433078975400	453	34	,	,	,
nyp.33433078975400	453	35	and	and	CC
nyp.33433078975400	453	36	is	be	VBZ
nyp.33433078975400	453	37	more	more	RBR
nyp.33433078975400	453	38	generally	generally	RB
nyp.33433078975400	453	39	used	use	VBN
nyp.33433078975400	453	40	:	:	:
nyp.33433078975400	453	41	this	this	DT
nyp.33433078975400	453	42	is	be	VBZ
nyp.33433078975400	453	43	to	to	TO
nyp.33433078975400	453	44	prevent	prevent	VB
nyp.33433078975400	453	45	them	-PRON-	PRP
nyp.33433078975400	453	46	becoming	become	VBG
nyp.33433078975400	453	47	dry	dry	JJ
nyp.33433078975400	453	48	.	.	.
nyp.33433078975400	454	1	The	the	DT
nyp.33433078975400	454	2	breast	breast	NN
nyp.33433078975400	454	3	should	should	MD
nyp.33433078975400	454	4	be	be	VB
nyp.33433078975400	454	5	secured	secure	VBN
nyp.33433078975400	454	6	in	in	IN
nyp.33433078975400	454	7	the	the	DT
nyp.33433078975400	454	8	saine	saine	NNP
nyp.33433078975400	454	9	way	way	NN
nyp.33433078975400	454	10	,	,	,
nyp.33433078975400	454	11	with	with	IN
nyp.33433078975400	454	12	a	a	DT
nyp.33433078975400	454	13	piece	piece	NN
nyp.33433078975400	454	14	of	of	IN
nyp.33433078975400	454	15	buttered	buttered	JJ
nyp.33433078975400	454	16	paper	paper	NN
nyp.33433078975400	454	17	.	.	.
nyp.33433078975400	455	1	Nicely	nicely	RB
nyp.33433078975400	455	2	clean	clean	VB
nyp.33433078975400	455	3	th	th	XX
nyp.33433078975400	455	4	?	?	.
nyp.33433078975400	456	1	head	head	NN
nyp.33433078975400	456	2	,	,	,
nyp.33433078975400	456	3	and	and	CC
nyp.33433078975400	456	4	twist	twist	VB
nyp.33433078975400	456	5	it	-PRON-	PRP
nyp.33433078975400	456	6	under	under	IN
nyp.33433078975400	456	7	the	the	DT
nyp.33433078975400	456	8	wing	wing	NN
nyp.33433078975400	456	9	.	.	.
nyp.33433078975400	457	1	48	48	CD
nyp.33433078975400	457	2	.	.	.
nyp.33433078975400	458	1	Pigeons	pigeon	NNS
nyp.33433078975400	458	2	should	should	MD
nyp.33433078975400	458	3	be	be	VB
nyp.33433078975400	458	4	cleared	clear	VBN
nyp.33433078975400	458	5	with	with	IN
nyp.33433078975400	458	6	great	great	JJ
nyp.33433078975400	458	7	care	care	NN
nyp.33433078975400	458	8	.	.	.
nyp.33433078975400	459	1	For	for	IN
nyp.33433078975400	459	2	roasting	roasting	NN
nyp.33433078975400	459	3	,	,	,
nyp.33433078975400	459	4	truss	truss	NN
nyp.33433078975400	459	5	with	with	IN
nyp.33433078975400	459	6	the	the	DT
nyp.33433078975400	459	7	feet	foot	NNS
nyp.33433078975400	459	8	on	on	RB
nyp.33433078975400	459	9	;	;	:
nyp.33433078975400	459	10	tie	tie	VB
nyp.33433078975400	459	11	the	the	DT
nyp.33433078975400	459	12	joints	joint	NNS
nyp.33433078975400	459	13	close	close	VBP
nyp.33433078975400	459	14	down	down	IN
nyp.33433078975400	459	15	the	the	DT
nyp.33433078975400	459	16	rump	rump	NN
nyp.33433078975400	459	17	,	,	,
nyp.33433078975400	459	18	and	and	CC
nyp.33433078975400	459	19	turn	turn	VB
nyp.33433078975400	459	20	the	the	DT
nyp.33433078975400	459	21	feet	foot	NNS
nyp.33433078975400	459	22	over	over	IN
nyp.33433078975400	459	23	the	the	DT
nyp.33433078975400	459	24	front	front	NN
nyp.33433078975400	459	25	(	(	-LRB-
nyp.33433078975400	459	26	see	see	VB
nyp.33433078975400	459	27	engraving	engraving	NN
nyp.33433078975400	459	28	)	)	-RRB-
nyp.33433078975400	459	29	.	.	.
nyp.33433078975400	460	1	Most	Most	JJS
nyp.33433078975400	460	2	people	people	NNS
nyp.33433078975400	460	3	season	season	VBP
nyp.33433078975400	460	4	them	-PRON-	PRP
nyp.33433078975400	460	5	.	.	.
nyp.33433078975400	461	1	For	for	IN
nyp.33433078975400	461	2	s.	s.	NNP
nyp.33433078975400	461	3	[	[	-LRB-
nyp.33433078975400	461	4	Trussed	Trussed	NNP
nyp.33433078975400	461	5	Pigeon	Pigeon	NNP
nyp.33433078975400	461	6	for	for	IN
nyp.33433078975400	461	7	roasting	roasting	NN
nyp.33433078975400	461	8	.	.	.
nyp.33433078975400	461	9	]	]	-RRB-
nyp.33433078975400	462	1	[	[	-LRB-
nyp.33433078975400	462	2	Trussed	Trussed	NNP
nyp.33433078975400	462	3	Pheasant	Pheasant	NNP
nyp.33433078975400	462	4	.	.	.
nyp.33433078975400	462	5	]	]	-RRB-
nyp.33433078975400	463	1	berita	berita	NNP
nyp.33433078975400	463	2	tentoon	tentoon	NNP
nyp.33433078975400	463	3	boiling	boil	VBG
nyp.33433078975400	463	4	or	or	CC
nyp.33433078975400	463	5	stewing	stew	VBG
nyp.33433078975400	463	6	,	,	,
nyp.33433078975400	463	7	cut	cut	VBD
nyp.33433078975400	463	8	off	off	RP
nyp.33433078975400	463	9	the	the	DT
nyp.33433078975400	463	10	feet	foot	NNS
nyp.33433078975400	463	11	,	,	,
nyp.33433078975400	463	12	and	and	CC
nyp.33433078975400	463	13	truss	truss	NN
nyp.33433078975400	463	14	just	just	RB
nyp.33433078975400	463	15	as	as	IN
nyp.33433078975400	463	16	fowls	fowl	NNS
nyp.33433078975400	463	17	for	for	IN
nyp.33433078975400	463	18	boiling	boiling	NN
nyp.33433078975400	463	19	.	.	.
nyp.33433078975400	464	1	For	for	IN
nyp.33433078975400	464	2	broiling	broil	VBG
nyp.33433078975400	464	3	,	,	,
nyp.33433078975400	464	4	lay	lie	VBD
nyp.33433078975400	464	5	them	-PRON-	PRP
nyp.33433078975400	464	6	open	open	JJ
nyp.33433078975400	464	7	by	by	IN
nyp.33433078975400	464	8	cutting	cut	VBG
nyp.33433078975400	464	9	them	-PRON-	PRP
nyp.33433078975400	464	10	down	down	IN
nyp.33433078975400	464	11	the	the	DT
nyp.33433078975400	464	12	back	back	NN
nyp.33433078975400	464	13	,	,	,
nyp.33433078975400	464	14	and	and	CC
nyp.33433078975400	464	15	lav	lav	NNP
nyp.33433078975400	464	16	3	3	CD
nyp.33433078975400	464	17	34	34	CD
nyp.33433078975400	464	18	THE	the	DT
nyp.33433078975400	464	19	COMPLETE	complete	JJ
nyp.33433078975400	464	20	COOK	cook	NN
nyp.33433078975400	464	21	.	.	.
nyp.33433078975400	465	1	ing	e	VBG
nyp.33433078975400	465	2	them	-PRON-	PRP
nyp.33433078975400	465	3	flat	flat	JJ
nyp.33433078975400	465	4	.	.	.
nyp.33433078975400	466	1	As	as	IN
nyp.33433078975400	466	2	pigeons	pigeon	NNS
nyp.33433078975400	466	3	have	have	VBP
nyp.33433078975400	466	4	no	no	DT
nyp.33433078975400	466	5	gall	gall	NN
nyp.33433078975400	466	6	;	;	:
nyp.33433078975400	466	7	no	no	DT
nyp.33433078975400	466	8	extra	extra	JJ
nyp.33433078975400	466	9	care	care	NN
nyp.33433078975400	466	10	will	will	MD
nyp.33433078975400	466	11	be	be	VB
nyp.33433078975400	466	12	required	require	VBN
nyp.33433078975400	466	13	with	with	IN
nyp.33433078975400	466	14	the	the	DT
nyp.33433078975400	466	15	liver	liver	NN
nyp.33433078975400	466	16	.	.	.
nyp.33433078975400	467	1	49	49	CD
nyp.33433078975400	467	2	.	.	.
nyp.33433078975400	468	1	Pheasants	pheasant	NNS
nyp.33433078975400	468	2	,	,	,
nyp.33433078975400	468	3	Partridges	Partridges	NNP
nyp.33433078975400	468	4	,	,	,
nyp.33433078975400	468	5	and	and	CC
nyp.33433078975400	468	6	Guinea	Guinea	NNP
nyp.33433078975400	468	7	Fowls	Fowls	NNP
nyp.33433078975400	468	8	,	,	,
nyp.33433078975400	468	9	are	be	VBP
nyp.33433078975400	468	10	trussed	truss	VBN
nyp.33433078975400	468	11	with	with	IN
nyp.33433078975400	468	12	the	the	DT
nyp.33433078975400	468	13	head	head	NN
nyp.33433078975400	468	14	tucked	tuck	VBN
nyp.33433078975400	468	15	under	under	IN
nyp.33433078975400	468	16	the	the	DT
nyp.33433078975400	468	17	wing	wing	NN
nyp.33433078975400	468	18	,	,	,
nyp.33433078975400	468	19	and	and	CC
nyp.33433078975400	468	20	the	the	DT
nyp.33433078975400	468	21	feet	foot	NNS
nyp.33433078975400	468	22	on	on	RB
nyp.33433078975400	468	23	,	,	,
nyp.33433078975400	468	24	which	which	WDT
nyp.33433078975400	468	25	are	be	VBP
nyp.33433078975400	468	26	twisted	twist	VBN
nyp.33433078975400	468	27	and	and	CC
nyp.33433078975400	468	28	tied	tie	VBN
nyp.33433078975400	468	29	to	to	IN
nyp.33433078975400	468	30	the	the	DT
nyp.33433078975400	468	31	rump	rump	NN
nyp.33433078975400	468	32	,	,	,
nyp.33433078975400	468	33	and	and	CC
nyp.33433078975400	468	34	turned	turn	VBD
nyp.33433078975400	468	35	back	back	RB
nyp.33433078975400	468	36	over	over	IN
nyp.33433078975400	468	37	the	the	DT
nyp.33433078975400	468	38	breast	breast	NN
nyp.33433078975400	468	39	.	.	.
nyp.33433078975400	469	1	The	the	DT
nyp.33433078975400	469	2	liver	liver	NN
nyp.33433078975400	469	3	may	may	MD
nyp.33433078975400	469	4	be	be	VB
nyp.33433078975400	469	5	used	use	VBN
nyp.33433078975400	469	6	in	in	IN
nyp.33433078975400	469	7	the	the	DT
nyp.33433078975400	469	8	stuffing	stuffing	NN
nyp.33433078975400	469	9	.	.	.
nyp.33433078975400	470	1	50	50	CD
nyp.33433078975400	470	2	.	.	.
nyp.33433078975400	471	1	Wild	wild	JJ
nyp.33433078975400	471	2	Ducks	Ducks	NNPS
nyp.33433078975400	471	3	,	,	,
nyp.33433078975400	471	4	and	and	CC
nyp.33433078975400	471	5	all	all	DT
nyp.33433078975400	471	6	other	other	JJ
nyp.33433078975400	471	7	web	web	NN
nyp.33433078975400	471	8	-	-	HYPH
nyp.33433078975400	471	9	footed	footed	JJ
nyp.33433078975400	471	10	wild	wild	JJ
nyp.33433078975400	471	11	fowl	fowl	NN
nyp.33433078975400	471	12	,	,	,
nyp.33433078975400	471	13	should	should	MD
nyp.33433078975400	471	14	have	have	VB
nyp.33433078975400	471	15	the	the	DT
nyp.33433078975400	471	16	feet	foot	NNS
nyp.33433078975400	471	17	left	leave	VBN
nyp.33433078975400	471	18	on	on	RP
nyp.33433078975400	471	19	,	,	,
nyp.33433078975400	471	20	and	and	CC
nyp.33433078975400	471	21	be	be	VB
nyp.33433078975400	471	22	cleaned	clean	VBN
nyp.33433078975400	471	23	and	and	CC
nyp.33433078975400	471	24	trussed	truss	VBN
nyp.33433078975400	471	25	in	in	IN
nyp.33433078975400	471	26	the	the	DT
nyp.33433078975400	471	27	same	same	JJ
nyp.33433078975400	471	28	manner	manner	NN
nyp.33433078975400	471	29	a	a	DT
nyp.33433078975400	471	30	tame	tame	JJ
nyp.33433078975400	471	31	ducks	duck	NNS
nyp.33433078975400	471	32	.	.	.
nyp.33433078975400	472	1	51	51	CD
nyp.33433078975400	472	2	.	.	.
nyp.33433078975400	473	1	Woodcocks	Woodcocks	NNP
nyp.33433078975400	473	2	,	,	,
nyp.33433078975400	473	3	Plovers	Plovers	NNPS
nyp.33433078975400	473	4	,	,	,
nyp.33433078975400	473	5	&	&	CC
nyp.33433078975400	473	6	c.	c.	NNP
nyp.33433078975400	473	7	,	,	,
nyp.33433078975400	473	8	and	and	CC
nyp.33433078975400	473	9	all	all	DT
nyp.33433078975400	473	10	other	other	JJ
nyp.33433078975400	473	11	birds	bird	NNS
nyp.33433078975400	473	12	that	that	WDT
nyp.33433078975400	473	13	live	live	VBP
nyp.33433078975400	473	14	by	by	IN
nyp.33433078975400	473	15	suc	suc	NNP
nyp.33433078975400	473	16	tion	tion	NN
nyp.33433078975400	473	17	,	,	,
nyp.33433078975400	473	18	are	be	VBP
nyp.33433078975400	473	19	not	not	RB
nyp.33433078975400	473	20	drawn	draw	VBN
nyp.33433078975400	473	21	;	;	:
nyp.33433078975400	473	22	the	the	DT
nyp.33433078975400	473	23	feet	foot	NNS
nyp.33433078975400	473	24	are	be	VBP
nyp.33433078975400	473	25	left	leave	VBN
nyp.33433078975400	473	26	on	on	RP
nyp.33433078975400	473	27	,	,	,
nyp.33433078975400	473	28	the	the	DT
nyp.33433078975400	473	29	knees	knee	NNS
nyp.33433078975400	473	30	twisted	twist	VBN
nyp.33433078975400	473	31	round	round	NN
nyp.33433078975400	473	32	(	(	-LRB-
nyp.33433078975400	473	33	Trussed	trussed	JJ
nyp.33433078975400	473	34	Woodcock	Woodcock	NNP
nyp.33433078975400	473	35	.	.	.
nyp.33433078975400	473	36	)	)	-RRB-
nyp.33433078975400	474	1	each	each	DT
nyp.33433078975400	474	2	other	other	JJ
nyp.33433078975400	474	3	,	,	,
nyp.33433078975400	474	4	and	and	CC
nyp.33433078975400	474	5	raised	raise	VBD
nyp.33433078975400	474	6	over	over	IN
nyp.33433078975400	474	7	the	the	DT
nyp.33433078975400	474	8	breast	breast	NN
nyp.33433078975400	474	9	,	,	,
nyp.33433078975400	474	10	by	by	IN
nyp.33433078975400	474	11	which	which	WDT
nyp.33433078975400	474	12	means	mean	VBZ
nyp.33433078975400	474	13	each	each	DT
nyp.33433078975400	474	14	foot	foot	NN
nyp.33433078975400	474	15	turns	turn	VBZ
nyp.33433078975400	474	16	back	back	RB
nyp.33433078975400	474	17	and	and	CC
nyp.33433078975400	474	18	falls	fall	VBZ
nyp.33433078975400	474	19	on	on	IN
nyp.33433078975400	474	20	the	the	DT
nyp.33433078975400	474	21	side	side	NN
nyp.33433078975400	474	22	of	of	IN
nyp.33433078975400	474	23	the	the	DT
nyp.33433078975400	474	24	rump	rump	NN
nyp.33433078975400	474	25	.	.	.
nyp.33433078975400	475	1	52	52	CD
nyp.33433078975400	475	2	.	.	.
nyp.33433078975400	476	1	Hare	Hare	NNP
nyp.33433078975400	476	2	,	,	,
nyp.33433078975400	476	3	trussed	truss	VBN
nyp.33433078975400	476	4	for	for	IN
nyp.33433078975400	476	5	roasting	roasting	NN
nyp.33433078975400	476	6	,	,	,
nyp.33433078975400	476	7	has	have	VBZ
nyp.33433078975400	476	8	the	the	DT
nyp.33433078975400	476	9	legs	leg	NNS
nyp.33433078975400	476	10	turned	turn	VBN
nyp.33433078975400	476	11	back	back	RB
nyp.33433078975400	476	12	without	without	IN
nyp.33433078975400	476	13	disjointing	disjoint	VBG
nyp.33433078975400	476	14	,	,	,
nyp.33433078975400	476	15	so	so	IN
nyp.33433078975400	476	16	that	that	IN
nyp.33433078975400	476	17	the	the	DT
nyp.33433078975400	476	18	haunches	haunch	NNS
nyp.33433078975400	476	19	are	be	VBP
nyp.33433078975400	476	20	thrown	throw	VBN
nyp.33433078975400	476	21	up	up	RP
nyp.33433078975400	476	22	,	,	,
nyp.33433078975400	476	23	much	much	JJ
nyp.33433078975400	476	24	in	in	IN
nyp.33433078975400	476	25	the	the	DT
nyp.33433078975400	476	26	form	form	NN
nyp.33433078975400	476	27	that	that	WDT
nyp.33433078975400	476	28	a	a	DT
nyp.33433078975400	476	29	cat	cat	NN
nyp.33433078975400	476	30	is	be	VBZ
nyp.33433078975400	476	31	often	often	RB
nyp.33433078975400	476	32	seen	see	VBN
nyp.33433078975400	476	33	sitting	sit	VBG
nyp.33433078975400	476	34	—	—	:
nyp.33433078975400	476	35	the	the	DT
nyp.33433078975400	476	36	end	end	NN
nyp.33433078975400	476	37	bones	bone	NNS
nyp.33433078975400	476	38	of	of	IN
nyp.33433078975400	476	39	the	the	DT
nyp.33433078975400	476	40	fore	fore	NN
nyp.33433078975400	476	41	and	and	CC
nyp.33433078975400	476	42	hind	hind	NN
nyp.33433078975400	476	43	legs	leg	NNS
nyp.33433078975400	476	44	meet	meet	VBP
nyp.33433078975400	476	45	each	each	DT
nyp.33433078975400	476	46	other	other	JJ
nyp.33433078975400	476	47	,	,	,
nyp.33433078975400	476	48	and	and	CC
nyp.33433078975400	476	49	lie	lie	VB
nyp.33433078975400	476	50	side	side	NN
nyp.33433078975400	476	51	by	by	IN
nyp.33433078975400	476	52	side	side	NN
nyp.33433078975400	476	53	.	.	.
nyp.33433078975400	477	1	Two	two	CD
nyp.33433078975400	477	2	skewers	skewer	NNS
nyp.33433078975400	477	3	should	should	MD
nyp.33433078975400	477	4	be	be	VB
nyp.33433078975400	477	5	inserted	insert	VBN
nyp.33433078975400	477	6	,	,	,
nyp.33433078975400	477	7	one	one	CD
nyp.33433078975400	477	8	where	where	WRB
nyp.33433078975400	477	9	the	the	DT
nyp.33433078975400	477	10	end	end	NN
nyp.33433078975400	477	11	of	of	IN
nyp.33433078975400	477	12	the	the	DT
nyp.33433078975400	477	13	leg	leg	NN
nyp.33433078975400	477	14	meets	meet	VBZ
nyp.33433078975400	477	15	the	the	DT
nyp.33433078975400	477	16	fleshy	fleshy	JJ
nyp.33433078975400	477	17	part	part	NN
nyp.33433078975400	477	18	of	of	IN
nyp.33433078975400	477	19	the	the	DT
nyp.33433078975400	477	20	shoulder	shoulder	NN
nyp.33433078975400	477	21	,	,	,
nyp.33433078975400	477	22	and	and	CC
nyp.33433078975400	477	23	the	the	DT
nyp.33433078975400	477	24	other	other	JJ
nyp.33433078975400	477	25	where	where	WRB
nyp.33433078975400	477	26	the	the	DT
nyp.33433078975400	477	27	end	end	NN
nyp.33433078975400	477	28	of	of	IN
nyp.33433078975400	477	29	the	the	DT
nyp.33433078975400	477	30	shoulder	shoulder	NN
nyp.33433078975400	477	31	meets	meet	VBZ
nyp.33433078975400	477	32	the	the	DT
nyp.33433078975400	477	33	fleshy	fleshy	JJ
nyp.33433078975400	477	34	part	part	NN
nyp.33433078975400	477	35	of	of	IN
nyp.33433078975400	477	36	the	the	DT
nyp.33433078975400	477	37	leg	leg	NN
nyp.33433078975400	477	38	;	;	:
nyp.33433078975400	477	39	the	the	DT
nyp.33433078975400	477	40	head	head	NN
nyp.33433078975400	477	41	is	be	VBZ
nyp.33433078975400	477	42	fixed	fix	VBN
nyp.33433078975400	477	43	back	back	RP
nyp.33433078975400	477	44	with	with	IN
nyp.33433078975400	477	45	a	a	DT
nyp.33433078975400	477	46	skewer	skewer	NN
nyp.33433078975400	477	47	thrust	thrust	NN
nyp.33433078975400	477	48	[	[	-LRB-
nyp.33433078975400	477	49	Trussed	Trussed	NNP
nyp.33433078975400	477	50	Hare	Hare	NNP
nyp.33433078975400	477	51	.	.	.
nyp.33433078975400	477	52	)	)	-RRB-
nyp.33433078975400	478	1	into	into	IN
nyp.33433078975400	478	2	the	the	DT
nyp.33433078975400	478	3	mouth	mouth	NN
nyp.33433078975400	478	4	,	,	,
nyp.33433078975400	478	5	through	through	IN
nyp.33433078975400	478	6	the	the	DT
nyp.33433078975400	478	7	head	head	NN
nyp.33433078975400	478	8	,	,	,
nyp.33433078975400	478	9	and	and	CC
nyp.33433078975400	478	10	into	into	IN
nyp.33433078975400	478	11	the	the	DT
nyp.33433078975400	478	12	back	back	NN
nyp.33433078975400	478	13	between	between	IN
nyp.33433078975400	478	14	the	the	DT
nyp.33433078975400	478	15	shoulders	shoulder	NNS
nyp.33433078975400	478	16	.	.	.
nyp.33433078975400	479	1	The	the	DT
nyp.33433078975400	479	2	belly	belly	NN
nyp.33433078975400	479	3	should	should	MD
nyp.33433078975400	479	4	be	be	VB
nyp.33433078975400	479	5	slit	slit	VBN
nyp.33433078975400	479	6	no	no	DT
nyp.33433078975400	479	7	more	more	JJR
nyp.33433078975400	479	8	than	than	IN
nyp.33433078975400	479	9	is	be	VBZ
nyp.33433078975400	479	10	necessary	necessary	JJ
nyp.33433078975400	479	11	for	for	IN
nyp.33433078975400	479	12	taking	take	VBG
nyp.33433078975400	479	13	out	out	RP
nyp.33433078975400	479	14	the	the	DT
nyp.33433078975400	479	15	paunch	paunch	NN
nyp.33433078975400	479	16	.	.	.
nyp.33433078975400	480	1	To	to	TO
nyp.33433078975400	480	2	secure	secure	VB
nyp.33433078975400	480	3	its	-PRON-	PRP$
nyp.33433078975400	480	4	keeping	keeping	NN
nyp.33433078975400	480	5	in	in	IN
nyp.33433078975400	480	6	place	place	NN
nyp.33433078975400	480	7	,	,	,
nyp.33433078975400	480	8	a	a	DT
nyp.33433078975400	480	9	string	string	NN
nyp.33433078975400	480	10	is	be	VBZ
nyp.33433078975400	480	11	PREPARATIONS	preparation	NNS
nyp.33433078975400	480	12	FOR	for	IN
nyp.33433078975400	480	13	COOKING	cooking	NN
nyp.33433078975400	480	14	.	.	.
nyp.33433078975400	481	1	35	35	CD
nyp.33433078975400	481	2	employed	employ	VBN
nyp.33433078975400	481	3	for	for	IN
nyp.33433078975400	481	4	bracing	brace	VBG
nyp.33433078975400	481	5	it	-PRON-	PRP
nyp.33433078975400	481	6	;	;	:
nyp.33433078975400	481	7	the	the	DT
nyp.33433078975400	481	8	string	string	NN
nyp.33433078975400	481	9	is	be	VBZ
nyp.33433078975400	481	10	laid	lay	VBN
nyp.33433078975400	481	11	across	across	IN
nyp.33433078975400	481	12	the	the	DT
nyp.33433078975400	481	13	back	back	NN
nyp.33433078975400	481	14	,	,	,
nyp.33433078975400	481	15	twisted	twisted	JJ
nyp.33433078975400	481	16	round	round	IN
nyp.33433078975400	481	17	the	the	DT
nyp.33433078975400	481	18	end	end	NN
nyp.33433078975400	481	19	of	of	IN
nyp.33433078975400	481	20	both	both	DT
nyp.33433078975400	481	21	skewers	skewer	NNS
nyp.33433078975400	481	22	,	,	,
nyp.33433078975400	481	23	and	and	CC
nyp.33433078975400	481	24	brought	bring	VBD
nyp.33433078975400	481	25	back	back	RB
nyp.33433078975400	481	26	across	across	IN
nyp.33433078975400	481	27	the	the	DT
nyp.33433078975400	481	28	back	back	NN
nyp.33433078975400	481	29	and	and	CC
nyp.33433078975400	481	30	tied	tie	VBN
nyp.33433078975400	481	31	.	.	.
nyp.33433078975400	482	1	In	in	IN
nyp.33433078975400	482	2	skinning	skin	VBG
nyp.33433078975400	482	3	hares	hare	NNS
nyp.33433078975400	482	4	and	and	CC
nyp.33433078975400	482	5	rabbits	rabbit	NNS
nyp.33433078975400	482	6	,	,	,
nyp.33433078975400	482	7	particularly	particularly	RB
nyp.33433078975400	482	8	hares	hare	NNS
nyp.33433078975400	482	9	,	,	,
nyp.33433078975400	482	10	the	the	DT
nyp.33433078975400	482	11	ears	ear	NNS
nyp.33433078975400	482	12	and	and	CC
nyp.33433078975400	482	13	tails	tail	NNS
nyp.33433078975400	482	14	should	should	MD
nyp.33433078975400	482	15	be	be	VB
nyp.33433078975400	482	16	preserved	preserve	VBN
nyp.33433078975400	482	17	entire	entire	JJ
nyp.33433078975400	482	18	,	,	,
nyp.33433078975400	482	19	as	as	IN
nyp.33433078975400	482	20	they	-PRON-	PRP
nyp.33433078975400	482	21	improve	improve	VBP
nyp.33433078975400	482	22	the	the	DT
nyp.33433078975400	482	23	appearance	appearance	NN
nyp.33433078975400	482	24	of	of	IN
nyp.33433078975400	482	25	these	these	DT
nyp.33433078975400	482	26	dishes	dish	NNS
nyp.33433078975400	482	27	on	on	IN
nyp.33433078975400	482	28	the	the	DT
nyp.33433078975400	482	29	table	table	NN
nyp.33433078975400	482	30	,	,	,
nyp.33433078975400	482	31	and	and	CC
nyp.33433078975400	482	32	are	be	VBP
nyp.33433078975400	482	33	much	much	RB
nyp.33433078975400	482	34	esteemed	esteemed	JJ
nyp.33433078975400	482	35	.	.	.
nyp.33433078975400	483	1	53	53	CD
nyp.33433078975400	483	2	.	.	.
nyp.33433078975400	484	1	Rabbits	rabbit	NNS
nyp.33433078975400	484	2	for	for	IN
nyp.33433078975400	484	3	boiling	boiling	NN
nyp.33433078975400	484	4	are	be	VBP
nyp.33433078975400	484	5	opened	open	VBN
nyp.33433078975400	484	6	all	all	PDT
nyp.33433078975400	484	7	the	the	DT
nyp.33433078975400	484	8	way	way	NN
nyp.33433078975400	484	9	down	down	IN
nyp.33433078975400	484	10	the	the	DT
nyp.33433078975400	484	11	belly	belly	NN
nyp.33433078975400	484	12	;	;	,
nyp.33433078975400	484	13	joint	joint	VB
nyp.33433078975400	484	14	the	the	DT
nyp.33433078975400	484	15	legs	leg	NNS
nyp.33433078975400	484	16	at	at	IN
nyp.33433078975400	484	17	the	the	DT
nyp.33433078975400	484	18	rump	rump	NN
nyp.33433078975400	484	19	so	so	IN
nyp.33433078975400	484	20	as	as	IN
nyp.33433078975400	484	21	to	to	TO
nyp.33433078975400	484	22	admit	admit	VB
nyp.33433078975400	484	23	of	of	IN
nyp.33433078975400	484	24	their	-PRON-	PRP$
nyp.33433078975400	484	25	turning	turning	NN
nyp.33433078975400	484	26	along	along	IN
nyp.33433078975400	484	27	the	the	DT
nyp.33433078975400	484	28	sides	side	NNS
nyp.33433078975400	484	29	;	;	:
nyp.33433078975400	484	30	turn	turn	VB
nyp.33433078975400	484	31	the	the	DT
nyp.33433078975400	484	32	shoulders	shoulder	NNS
nyp.33433078975400	484	33	back	back	RB
nyp.33433078975400	484	34	to	to	TO
nyp.33433078975400	484	35	meet	meet	VB
nyp.33433078975400	484	36	them	-PRON-	PRP
nyp.33433078975400	484	37	,	,	,
nyp.33433078975400	484	38	so	so	IN
nyp.33433078975400	484	39	that	that	IN
nyp.33433078975400	484	40	the	the	DT
nyp.33433078975400	484	41	lower	low	JJR
nyp.33433078975400	484	42	joints	joint	NNS
nyp.33433078975400	484	43	of	of	IN
nyp.33433078975400	484	44	each	each	DT
nyp.33433078975400	484	45	lie	lie	NN
nyp.33433078975400	484	46	straight	straight	RB
nyp.33433078975400	484	47	along	along	RB
nyp.33433078975400	484	48	,	,	,
nyp.33433078975400	484	49	side	side	NN
nyp.33433078975400	484	50	by	by	IN
nyp.33433078975400	484	51	side	side	NN
nyp.33433078975400	484	52	;	;	:
nyp.33433078975400	484	53	the	the	DT
nyp.33433078975400	484	54	head	head	NN
nyp.33433078975400	484	55	should	should	MD
nyp.33433078975400	484	56	be	be	VB
nyp.33433078975400	484	57	skewered	skewer	VBN
nyp.33433078975400	484	58	down	down	RP
nyp.33433078975400	484	59	to	to	IN
nyp.33433078975400	484	60	the	the	DT
nyp.33433078975400	484	61	right	right	JJ
nyp.33433078975400	484	62	shoulder	shoulder	NN
nyp.33433078975400	484	63	.	.	.
nyp.33433078975400	485	1	Rabbits	rabbit	NNS
nyp.33433078975400	485	2	for	for	IN
nyp.33433078975400	485	3	roasting	roasting	NN
nyp.33433078975400	485	4	are	be	VBP
nyp.33433078975400	485	5	trussed	truss	VBN
nyp.33433078975400	485	6	like	like	IN
nyp.33433078975400	485	7	hares	hare	NNS
nyp.33433078975400	485	8	.	.	.
nyp.33433078975400	486	1	[	[	-LRB-
nyp.33433078975400	486	2	Trussed	Trussed	NNP
nyp.33433078975400	486	3	Rabbit	Rabbit	NNP
nyp.33433078975400	486	4	for	for	IN
nyp.33433078975400	486	5	boiling	boiling	NN
nyp.33433078975400	486	6	.	.	.
nyp.33433078975400	486	7	]	]	-RRB-
nyp.33433078975400	487	1	If	if	IN
nyp.33433078975400	487	2	any	any	DT
nyp.33433078975400	487	3	54	54	CD
nyp.33433078975400	487	4	.	.	.
nyp.33433078975400	488	1	Fawns	fawn	NNS
nyp.33433078975400	488	2	or	or	CC
nyp.33433078975400	488	3	Kids	Kids	NNPS
nyp.33433078975400	488	4	are	be	VBP
nyp.33433078975400	488	5	generally	generally	RB
nyp.33433078975400	488	6	trussed	truss	VBN
nyp.33433078975400	488	7	and	and	CC
nyp.33433078975400	488	8	dressed	dress	VBN
nyp.33433078975400	488	9	in	in	IN
nyp.33433078975400	488	10	the	the	DT
nyp.33433078975400	488	11	same	same	JJ
nyp.33433078975400	488	12	way	way	NN
nyp.33433078975400	488	13	as	as	IN
nyp.33433078975400	488	14	hares	hare	NNS
nyp.33433078975400	488	15	.	.	.
nyp.33433078975400	489	1	As	as	IN
nyp.33433078975400	489	2	the	the	DT
nyp.33433078975400	489	3	flesh	flesh	NN
nyp.33433078975400	489	4	is	be	VBZ
nyp.33433078975400	489	5	of	of	IN
nyp.33433078975400	489	6	a	a	DT
nyp.33433078975400	489	7	dry	dry	JJ
nyp.33433078975400	489	8	nature	nature	NN
nyp.33433078975400	489	9	,	,	,
nyp.33433078975400	489	10	they	-PRON-	PRP
nyp.33433078975400	489	11	should	should	MD
nyp.33433078975400	489	12	be	be	VB
nyp.33433078975400	489	13	covered	cover	VBN
nyp.33433078975400	489	14	with	with	IN
nyp.33433078975400	489	15	a	a	DT
nyp.33433078975400	489	16	caul	caul	NN
nyp.33433078975400	489	17	or	or	CC
nyp.33433078975400	489	18	buttered	buttered	JJ
nyp.33433078975400	489	19	paper	paper	NN
nyp.33433078975400	489	20	,	,	,
nyp.33433078975400	489	21	which	which	WDT
nyp.33433078975400	489	22	should	should	MD
nyp.33433078975400	489	23	be	be	VB
nyp.33433078975400	489	24	tied	tie	VBN
nyp.33433078975400	489	25	on	on	RP
nyp.33433078975400	489	26	,	,	,
nyp.33433078975400	489	27	not	not	RB
nyp.33433078975400	489	28	skewered	skewer	VBN
nyp.33433078975400	489	29	.	.	.
nyp.33433078975400	490	1	Fawns	fawn	NNS
nyp.33433078975400	490	2	will	will	MD
nyp.33433078975400	490	3	not	not	RB
nyp.33433078975400	490	4	keep	keep	VB
nyp.33433078975400	490	5	above	above	IN
nyp.33433078975400	490	6	a	a	DT
nyp.33433078975400	490	7	day	day	NN
nyp.33433078975400	490	8	or	or	CC
nyp.33433078975400	490	9	two	two	CD
nyp.33433078975400	490	10	at	at	IN
nyp.33433078975400	490	11	the	the	DT
nyp.33433078975400	490	12	furthest	furth	JJS
nyp.33433078975400	490	13	.	.	.
nyp.33433078975400	491	1	55	55	CD
nyp.33433078975400	491	2	.	.	.
nyp.33433078975400	492	1	Sucking	suck	VBG
nyp.33433078975400	492	2	Pigs	pig	NNS
nyp.33433078975400	492	3	,	,	,
nyp.33433078975400	492	4	the	the	DT
nyp.33433078975400	492	5	moment	moment	NN
nyp.33433078975400	492	6	they	-PRON-	PRP
nyp.33433078975400	492	7	are	be	VBP
nyp.33433078975400	492	8	killed	kill	VBN
nyp.33433078975400	492	9	,	,	,
nyp.33433078975400	492	10	should	should	MD
nyp.33433078975400	492	11	be	be	VB
nyp.33433078975400	492	12	put	put	VBN
nyp.33433078975400	492	13	into	into	IN
nyp.33433078975400	492	14	cold	cold	JJ
nyp.33433078975400	492	15	water	water	NN
nyp.33433078975400	492	16	for	for	IN
nyp.33433078975400	492	17	a	a	DT
nyp.33433078975400	492	18	few	few	JJ
nyp.33433078975400	492	19	minutes	minute	NNS
nyp.33433078975400	492	20	.	.	.
nyp.33433078975400	493	1	Some	some	DT
nyp.33433078975400	493	2	persons	person	NNS
nyp.33433078975400	493	3	then	then	RB
nyp.33433078975400	493	4	rub	rub	VB
nyp.33433078975400	493	5	them	-PRON-	PRP
nyp.33433078975400	493	6	over	over	RP
nyp.33433078975400	493	7	with	with	IN
nyp.33433078975400	493	8	powdered	powdered	JJ
nyp.33433078975400	493	9	resin	resin	NN
nyp.33433078975400	493	10	:	:	:
nyp.33433078975400	493	11	others	other	NNS
nyp.33433078975400	493	12	object	object	VBP
nyp.33433078975400	493	13	to	to	IN
nyp.33433078975400	493	14	this	this	DT
nyp.33433078975400	493	15	on	on	IN
nyp.33433078975400	493	16	account	account	NN
nyp.33433078975400	493	17	of	of	IN
nyp.33433078975400	493	18	the	the	DT
nyp.33433078975400	493	19	flavour	flavour	NN
nyp.33433078975400	493	20	of	of	IN
nyp.33433078975400	493	21	the	the	DT
nyp.33433078975400	493	22	resin	resin	NN
nyp.33433078975400	493	23	,	,	,
nyp.33433078975400	493	24	which	which	WDT
nyp.33433078975400	493	25	the	the	DT
nyp.33433078975400	493	26	pig	pig	NN
nyp.33433078975400	493	27	will	will	MD
nyp.33433078975400	493	28	retain	retain	VB
nyp.33433078975400	493	29	,	,	,
nyp.33433078975400	493	30	if	if	IN
nyp.33433078975400	493	31	not	not	RB
nyp.33433078975400	493	32	well	well	RB
nyp.33433078975400	493	33	washed	wash	VBN
nyp.33433078975400	493	34	.	.	.
nyp.33433078975400	494	1	Put	put	VB
nyp.33433078975400	494	2	the	the	DT
nyp.33433078975400	494	3	pig	pig	NN
nyp.33433078975400	494	4	for	for	IN
nyp.33433078975400	494	5	half	half	PDT
nyp.33433078975400	494	6	a	a	DT
nyp.33433078975400	494	7	minute	minute	NN
nyp.33433078975400	494	8	into	into	IN
nyp.33433078975400	494	9	a	a	DT
nyp.33433078975400	494	10	pail	pail	NN
nyp.33433078975400	494	11	or	or	CC
nyp.33433078975400	494	12	pan	pan	NN
nyp.33433078975400	494	13	of	of	IN
nyp.33433078975400	494	14	boiling	boiling	NN
nyp.33433078975400	494	15	water	water	NN
nyp.33433078975400	494	16	,	,	,
nyp.33433078975400	494	17	and	and	CC
nyp.33433078975400	494	18	take	take	VB
nyp.33433078975400	494	19	it	-PRON-	PRP
nyp.33433078975400	494	20	out	out	RP
nyp.33433078975400	494	21	and	and	CC
nyp.33433078975400	494	22	pull	pull	VB
nyp.33433078975400	494	23	off	off	RP
nyp.33433078975400	494	24	the	the	DT
nyp.33433078975400	494	25	hair	hair	NN
nyp.33433078975400	494	26	or	or	CC
nyp.33433078975400	494	27	bristles	bristle	NNS
nyp.33433078975400	494	28	as	as	RB
nyp.33433078975400	494	29	quickly	quickly	RB
nyp.33433078975400	494	30	as	as	IN
nyp.33433078975400	494	31	possible	possible	JJ
nyp.33433078975400	494	32	.	.	.
nyp.33433078975400	495	1	should	should	MD
nyp.33433078975400	495	2	remain	remain	VB
nyp.33433078975400	495	3	,	,	,
nyp.33433078975400	495	4	put	put	VB
nyp.33433078975400	495	5	it	-PRON-	PRP
nyp.33433078975400	495	6	again	again	RB
nyp.33433078975400	495	7	into	into	IN
nyp.33433078975400	495	8	hot	hot	JJ
nyp.33433078975400	495	9	water	water	NN
nyp.33433078975400	495	10	;	;	:
nyp.33433078975400	495	11	when	when	WRB
nyp.33433078975400	495	12	quite	quite	RB
nyp.33433078975400	495	13	free	free	JJ
nyp.33433078975400	495	14	from	from	IN
nyp.33433078975400	495	15	hair	hair	NN
nyp.33433078975400	495	16	,	,	,
nyp.33433078975400	495	17	wash	wash	VB
nyp.33433078975400	495	18	it	-PRON-	PRP
nyp.33433078975400	495	19	thoroughly	thoroughly	RB
nyp.33433078975400	495	20	with	with	IN
nyp.33433078975400	495	21	warm	warm	JJ
nyp.33433078975400	495	22	water	water	NN
nyp.33433078975400	495	23	,	,	,
nyp.33433078975400	495	24	and	and	CC
nyp.33433078975400	495	25	then	then	RB
nyp.33433078975400	495	26	rinse	rinse	VB
nyp.33433078975400	495	27	it	-PRON-	PRP
nyp.33433078975400	495	28	several	several	JJ
nyp.33433078975400	495	29	times	time	NNS
nyp.33433078975400	495	30	in	in	IN
nyp.33433078975400	495	31	cold	cold	JJ
nyp.33433078975400	495	32	water	water	NN
nyp.33433078975400	495	33	,	,	,
nyp.33433078975400	495	34	that	that	IN
nyp.33433078975400	495	35	no	no	DT
nyp.33433078975400	495	36	flavour	flavour	NN
nyp.33433078975400	495	37	of	of	IN
nyp.33433078975400	495	38	the	the	DT
nyp.33433078975400	495	39	resin	resin	NN
nyp.33433078975400	495	40	may	may	MD
nyp.33433078975400	495	41	remain	remain	VB
nyp.33433078975400	495	42	.	.	.
nyp.33433078975400	496	1	The	the	DT
nyp.33433078975400	496	2	feet	foot	NNS
nyp.33433078975400	496	3	should	should	MD
nyp.33433078975400	496	4	be	be	VB
nyp.33433078975400	496	5	taken	take	VBN
nyp.33433078975400	496	6	off	off	RP
nyp.33433078975400	496	7	at	at	IN
nyp.33433078975400	496	8	the	the	DT
nyp.33433078975400	496	9	first	first	JJ
nyp.33433078975400	496	10	joint	joint	NN
nyp.33433078975400	496	11	:	:	:
nyp.33433078975400	496	12	then	then	RB
nyp.33433078975400	496	13	make	make	VB
nyp.33433078975400	496	14	a	a	DT
nyp.33433078975400	496	15	slit	slit	NN
nyp.33433078975400	496	16	down	down	IN
nyp.33433078975400	496	17	the	the	DT
nyp.33433078975400	496	18	belly	belly	NN
nyp.33433078975400	496	19	and	and	CC
nyp.33433078975400	496	20	remove	remove	VB
nyp.33433078975400	496	21	the	the	DT
nyp.33433078975400	496	22	entrails	entrail	NNS
nyp.33433078975400	496	23	;	;	:
nyp.33433078975400	496	24	once	once	RB
nyp.33433078975400	496	25	more	more	JJR
nyp.33433078975400	496	26	wash	wash	VB
nyp.33433078975400	496	27	the	the	DT
nyp.33433078975400	496	28	pig	pig	NN
nyp.33433078975400	496	29	inside	inside	RB
nyp.33433078975400	496	30	and	and	CC
nyp.33433078975400	496	31	out	out	RB
nyp.33433078975400	496	32	in	in	IN
nyp.33433078975400	496	33	cold	cold	JJ
nyp.33433078975400	496	34	water	water	NN
nyp.33433078975400	496	35	,	,	,
nyp.33433078975400	496	36	and	and	CC
nyp.33433078975400	496	37	wrap	wrap	VB
nyp.33433078975400	496	38	it	-PRON-	PRP
nyp.33433078975400	496	39	in	in	IN
nyp.33433078975400	496	40	a	a	DT
nyp.33433078975400	496	41	wet	wet	JJ
nyp.33433078975400	496	42	cloth	cloth	NN
nyp.33433078975400	496	43	till	till	IN
nyp.33433078975400	496	44	you	-PRON-	PRP
nyp.33433078975400	496	45	are	be	VBP
nyp.33433078975400	496	46	ready	ready	JJ
nyp.33433078975400	496	47	to	to	TO
nyp.33433078975400	496	48	dress	dress	VB
nyp.33433078975400	496	49	it	-PRON-	PRP
nyp.33433078975400	496	50	,	,	,
nyp.33433078975400	496	51	which	which	WDT
nyp.33433078975400	496	52	should	should	MD
nyp.33433078975400	496	53	be	be	VB
nyp.33433078975400	496	54	done	do	VBN
nyp.33433078975400	496	55	as	as	RB
nyp.33433078975400	496	56	soon	soon	RB
nyp.33433078975400	496	57	as	as	IN
nyp.33433078975400	496	58	possible	possible	JJ
nyp.33433078975400	496	59	.	.	.
nyp.33433078975400	497	1	Fill	fill	VB
nyp.33433078975400	497	2	the	the	DT
nyp.33433078975400	497	3	belly	belly	NN
nyp.33433078975400	497	4	with	with	IN
nyp.33433078975400	497	5	season-	season-	NNP
nyp.33433078975400	497	6	ing	ing	NNP
nyp.33433078975400	497	7	,	,	,
nyp.33433078975400	497	8	and	and	CC
nyp.33433078975400	497	9	sew	sew	VB
nyp.33433078975400	497	10	it	-PRON-	PRP
nyp.33433078975400	497	11	up	up	RP
nyp.33433078975400	497	12	;	;	:
nyp.33433078975400	497	13	skewer	skewer	VB
nyp.33433078975400	497	14	back	back	RP
nyp.33433078975400	497	15	the	the	DT
nyp.33433078975400	497	16	legs	leg	NNS
nyp.33433078975400	497	17	,	,	,
nyp.33433078975400	497	18	and	and	CC
nyp.33433078975400	497	19	the	the	DT
nyp.33433078975400	497	20	trussing	trussing	NN
nyp.33433078975400	497	21	is	be	VBZ
nyp.33433078975400	497	22	com-	com-	NN
nyp.33433078975400	497	23	pleted	plete	VBN
nyp.33433078975400	497	24	.	.	.
nyp.33433078975400	498	1	The	the	DT
nyp.33433078975400	498	2	feet	foot	NNS
nyp.33433078975400	498	3	,	,	,
nyp.33433078975400	498	4	heart	heart	NN
nyp.33433078975400	498	5	,	,	,
nyp.33433078975400	498	6	liver	liver	NN
nyp.33433078975400	498	7	,	,	,
nyp.33433078975400	498	8	lights	light	NNS
nyp.33433078975400	498	9	,	,	,
nyp.33433078975400	498	10	and	and	CC
nyp.33433078975400	498	11	melt	melt	VB
nyp.33433078975400	498	12	,	,	,
nyp.33433078975400	498	13	are	be	VBP
nyp.33433078975400	498	14	to	to	TO
nyp.33433078975400	498	15	be	be	VB
nyp.33433078975400	498	16	dressed	dress	VBN
nyp.33433078975400	498	17	separately	separately	RB
nyp.33433078975400	498	18	,	,	,
nyp.33433078975400	498	19	when	when	WRB
nyp.33433078975400	498	20	well	well	RB
nyp.33433078975400	498	21	cleaned	clean	VBN
nyp.33433078975400	498	22	.	.	.
nyp.33433078975400	499	1	This	this	DT
nyp.33433078975400	499	2	dish	dish	NN
nyp.33433078975400	499	3	is	be	VBZ
nyp.33433078975400	499	4	called	call	VBN
nyp.33433078975400	499	5	pig	pig	NN
nyp.33433078975400	499	6	's	's	POS
nyp.33433078975400	499	7	pettitoes	pettitoe	NNS
nyp.33433078975400	499	8	.	.	.
nyp.33433078975400	500	1	56	56	CD
nyp.33433078975400	500	2	.	.	.
nyp.33433078975400	501	1	Fish	Fish	NNP
nyp.33433078975400	501	2	,	,	,
nyp.33433078975400	501	3	in	in	IN
nyp.33433078975400	501	4	cleaning	cleaning	NN
nyp.33433078975400	501	5	,	,	,
nyp.33433078975400	501	6	should	should	MD
nyp.33433078975400	501	7	have	have	VB
nyp.33433078975400	501	8	every	every	DT
nyp.33433078975400	501	9	particle	particle	NN
nyp.33433078975400	501	10	of	of	IN
nyp.33433078975400	501	11	the	the	DT
nyp.33433078975400	501	12	entrails	entrail	NNS
nyp.33433078975400	501	13	very	very	RB
nyp.33433078975400	501	14	carefully	carefully	RB
nyp.33433078975400	501	15	removed	remove	VBN
nyp.33433078975400	501	16	.	.	.
nyp.33433078975400	502	1	If	if	IN
nyp.33433078975400	502	2	the	the	DT
nyp.33433078975400	502	3	blood	blood	NN
nyp.33433078975400	502	4	has	have	VBZ
nyp.33433078975400	502	5	settled	settle	VBN
nyp.33433078975400	502	6	down	down	IN
nyp.33433078975400	502	7	the	the	DT
nyp.33433078975400	502	8	back	back	NN
nyp.33433078975400	502	9	-	-	HYPH
nyp.33433078975400	502	10	bone	bone	NN
nyp.33433078975400	502	11	,	,	,
nyp.33433078975400	502	12	or	or	CC
nyp.33433078975400	502	13	elsewhere	elsewhere	RB
nyp.33433078975400	502	14	,	,	,
nyp.33433078975400	502	15	it	-PRON-	PRP
nyp.33433078975400	502	16	should	should	MD
nyp.33433078975400	502	17	be	be	VB
nyp.33433078975400	502	18	carefully	carefully	RB
nyp.33433078975400	502	19	taken	take	VBN
nyp.33433078975400	502	20	away	away	RB
nyp.33433078975400	502	21	,	,	,
nyp.33433078975400	502	22	and	and	CC
nyp.33433078975400	502	23	care	care	NN
nyp.33433078975400	502	24	should	should	MD
nyp.33433078975400	502	25	be	be	VB
nyp.33433078975400	502	26	taken	take	VBN
nyp.33433078975400	502	27	not	not	RB
nyp.33433078975400	502	28	to	to	TO
nyp.33433078975400	502	29	break	break	VB
nyp.33433078975400	502	30	the	the	DT
nyp.33433078975400	502	31	gallbladder	gallbladder	NN
nyp.33433078975400	502	32	of	of	IN
nyp.33433078975400	502	33	the	the	DT
nyp.33433078975400	502	34	liver	liver	NN
nyp.33433078975400	502	35	.	.	.
nyp.33433078975400	503	1	Some	some	DT
nyp.33433078975400	503	2	fish	fish	NN
nyp.33433078975400	503	3	must	must	MD
nyp.33433078975400	503	4	be	be	VB
nyp.33433078975400	503	5	slit	slit	VBN
nyp.33433078975400	503	6	in	in	IN
nyp.33433078975400	503	7	order	order	NN
nyp.33433078975400	503	8	to	to	TO
nyp.33433078975400	503	9	clean	clean	VB
nyp.33433078975400	503	10	ther	ther	UH
nyp.33433078975400	503	11	;	;	:
nyp.33433078975400	503	12	others	other	NNS
nyp.33433078975400	503	13	may	may	MD
nyp.33433078975400	503	14	have	have	VB
nyp.33433078975400	503	15	their	-PRON-	PRP$
nyp.33433078975400	503	16	entrails	entrail	NNS
nyp.33433078975400	503	17	drawn	draw	VBN
nyp.33433078975400	503	18	out	out	RP
nyp.33433078975400	503	19	at	at	IN
nyp.33433078975400	503	20	the	the	DT
nyp.33433078975400	503	21	gills	gill	NNS
nyp.33433078975400	503	22	,	,	,
nyp.33433078975400	503	23	which	which	WDT
nyp.33433078975400	503	24	should	should	MD
nyp.33433078975400	503	25	be	be	VB
nyp.33433078975400	503	26	always	always	RB
nyp.33433078975400	503	27	done	do	VBN
nyp.33433078975400	503	28	when	when	WRB
nyp.33433078975400	503	29	it	-PRON-	PRP
nyp.33433078975400	503	30	is	be	VBZ
nyp.33433078975400	503	31	practicable	practicable	JJ
nyp.33433078975400	503	32	.	.	.
nyp.33433078975400	504	1	Mackerel	mackerel	NN
nyp.33433078975400	504	2	,	,	,
nyp.33433078975400	504	3	perch	perch	NN
nyp.33433078975400	504	4	,	,	,
nyp.33433078975400	504	5	&	&	CC
nyp.33433078975400	504	6	c.	c.	NNP
nyp.33433078975400	504	7	are	be	VBP
nyp.33433078975400	504	8	cleaned	clean	VBN
nyp.33433078975400	504	9	in	in	IN
nyp.33433078975400	504	10	this	this	DT
nyp.33433078975400	504	11	way	way	NN
nyp.33433078975400	504	12	.	.	.
nyp.33433078975400	505	1	Flat	flat	JJ
nyp.33433078975400	505	2	fish	fish	NN
nyp.33433078975400	505	3	may	may	MD
nyp.33433078975400	505	4	be	be	VB
nyp.33433078975400	505	5	so	so	RB
nyp.33433078975400	505	6	36	36	CD
nyp.33433078975400	505	7	1	1	CD
nyp.33433078975400	505	8	THE	the	DT
nyp.33433078975400	505	9	COMPLETE	complete	JJ
nyp.33433078975400	505	10	COOK	COOK	NNP
nyp.33433078975400	505	11	cleaned	clean	VBD
nyp.33433078975400	505	12	,	,	,
nyp.33433078975400	505	13	but	but	CC
nyp.33433078975400	505	14	it	-PRON-	PRP
nyp.33433078975400	505	15	is	be	VBZ
nyp.33433078975400	505	16	usual	usual	JJ
nyp.33433078975400	505	17	to	to	TO
nyp.33433078975400	505	18	make	make	VB
nyp.33433078975400	505	19	a	a	DT
nyp.33433078975400	505	20	slanting	slanting	JJ
nyp.33433078975400	505	21	slit	slit	NN
nyp.33433078975400	505	22	on	on	IN
nyp.33433078975400	505	23	one	one	CD
nyp.33433078975400	505	24	side	side	NN
nyp.33433078975400	505	25	,	,	,
nyp.33433078975400	505	26	just	just	RB
nyp.33433078975400	505	27	below	below	IN
nyp.33433078975400	505	28	the	the	DT
nyp.33433078975400	505	29	gill	gill	NNP
nyp.33433078975400	505	30	,	,	,
nyp.33433078975400	505	31	in	in	IN
nyp.33433078975400	505	32	order	order	NN
nyp.33433078975400	505	33	to	to	TO
nyp.33433078975400	505	34	put	put	VB
nyp.33433078975400	505	35	in	in	IN
nyp.33433078975400	505	36	the	the	DT
nyp.33433078975400	505	37	finger	finger	NN
nyp.33433078975400	505	38	and	and	CC
nyp.33433078975400	505	39	remove	remove	VB
nyp.33433078975400	505	40	the	the	DT
nyp.33433078975400	505	41	clotted	clotted	JJ
nyp.33433078975400	505	42	blood	blood	NN
nyp.33433078975400	505	43	from	from	IN
nyp.33433078975400	505	44	the	the	DT
nyp.33433078975400	505	45	back	back	NN
nyp.33433078975400	505	46	-	-	HYPH
nyp.33433078975400	505	47	bone	bone	NN
nyp.33433078975400	505	48	.	.	.
nyp.33433078975400	506	1	Fishes	fish	NNS
nyp.33433078975400	506	2	with	with	IN
nyp.33433078975400	506	3	scales	scale	NNS
nyp.33433078975400	506	4	should	should	MD
nyp.33433078975400	506	5	be	be	VB
nyp.33433078975400	506	6	scraped	scrape	VBN
nyp.33433078975400	506	7	from	from	IN
nyp.33433078975400	506	8	the	the	DT
nyp.33433078975400	506	9	tail	tail	NN
nyp.33433078975400	506	10	to	to	IN
nyp.33433078975400	506	11	the	the	DT
nyp.33433078975400	506	12	head	head	NN
nyp.33433078975400	506	13	,	,	,
nyp.33433078975400	506	14	till	till	IN
nyp.33433078975400	506	15	all	all	PDT
nyp.33433078975400	506	16	the	the	DT
nyp.33433078975400	506	17	scales	scale	NNS
nyp.33433078975400	506	18	are	be	VBP
nyp.33433078975400	506	19	removed	remove	VBN
nyp.33433078975400	506	20	;	;	:
nyp.33433078975400	506	21	others	other	NNS
nyp.33433078975400	506	22	,	,	,
nyp.33433078975400	506	23	such	such	JJ
nyp.33433078975400	506	24	as	as	IN
nyp.33433078975400	506	25	soles	sol	NNS
nyp.33433078975400	506	26	and	and	CC
nyp.33433078975400	506	27	eels	eel	NNS
nyp.33433078975400	506	28	,	,	,
nyp.33433078975400	506	29	are	be	VBP
nyp.33433078975400	506	30	skinned	skinned	JJ
nyp.33433078975400	506	31	.	.	.
nyp.33433078975400	507	1	The	the	DT
nyp.33433078975400	507	2	cook	cook	NN
nyp.33433078975400	507	3	ought	ought	MD
nyp.33433078975400	507	4	not	not	RB
nyp.33433078975400	507	5	to	to	TO
nyp.33433078975400	507	6	depend	depend	VB
nyp.33433078975400	507	7	upon	upon	IN
nyp.33433078975400	507	8	the	the	DT
nyp.33433078975400	507	9	clean-	clean-	NN
nyp.33433078975400	507	10	ing	ing	DT
nyp.33433078975400	507	11	of	of	IN
nyp.33433078975400	507	12	fish	fish	NN
nyp.33433078975400	507	13	by	by	IN
nyp.33433078975400	507	14	the	the	DT
nyp.33433078975400	507	15	fishmonger	fishmonger	NN
nyp.33433078975400	507	16	,	,	,
nyp.33433078975400	507	17	but	but	CC
nyp.33433078975400	507	18	carefully	carefully	RB
nyp.33433078975400	507	19	examine	examine	VB
nyp.33433078975400	507	20	them	-PRON-	PRP
nyp.33433078975400	507	21	before	before	IN
nyp.33433078975400	507	22	dressing	dress	VBG
nyp.33433078975400	507	23	57	57	CD
nyp.33433078975400	507	24	.	.	.
nyp.33433078975400	508	1	Eels	eel	NNS
nyp.33433078975400	508	2	are	be	VBP
nyp.33433078975400	508	3	remarkably	remarkably	RB
nyp.33433078975400	508	4	tenacious	tenacious	JJ
nyp.33433078975400	508	5	of	of	IN
nyp.33433078975400	508	6	life	life	NN
nyp.33433078975400	508	7	,	,	,
nyp.33433078975400	508	8	and	and	CC
nyp.33433078975400	508	9	appear	appear	VBP
nyp.33433078975400	508	10	to	to	TO
nyp.33433078975400	508	11	suffer	suffer	VB
nyp.33433078975400	508	12	after	after	IN
nyp.33433078975400	508	13	they	-PRON-	PRP
nyp.33433078975400	508	14	are	be	VBP
nyp.33433078975400	508	15	cut	cut	VBN
nyp.33433078975400	508	16	into	into	IN
nyp.33433078975400	508	17	several	several	JJ
nyp.33433078975400	508	18	pieces	piece	NNS
nyp.33433078975400	508	19	.	.	.
nyp.33433078975400	509	1	In	in	IN
nyp.33433078975400	509	2	order	order	NN
nyp.33433078975400	509	3	to	to	TO
nyp.33433078975400	509	4	take	take	VB
nyp.33433078975400	509	5	the	the	DT
nyp.33433078975400	509	6	sense	sense	NN
nyp.33433078975400	509	7	of	of	IN
nyp.33433078975400	509	8	feeling	feel	VBG
nyp.33433078975400	509	9	entirely	entirely	RB
nyp.33433078975400	509	10	from	from	IN
nyp.33433078975400	509	11	this	this	DT
nyp.33433078975400	509	12	fish	fish	NN
nyp.33433078975400	509	13	,	,	,
nyp.33433078975400	509	14	it	-PRON-	PRP
nyp.33433078975400	509	15	is	be	VBZ
nyp.33433078975400	509	16	only	only	RB
nyp.33433078975400	509	17	necessary	necessary	JJ
nyp.33433078975400	509	18	,	,	,
nyp.33433078975400	509	19	before	before	IN
nyp.33433078975400	509	20	it	-PRON-	PRP
nyp.33433078975400	509	21	is	be	VBZ
nyp.33433078975400	509	22	skinned	skinned	JJ
nyp.33433078975400	509	23	,	,	,
nyp.33433078975400	509	24	to	to	TO
nyp.33433078975400	509	25	pierce	pierce	VB
nyp.33433078975400	509	26	the	the	DT
nyp.33433078975400	509	27	spinal	spinal	JJ
nyp.33433078975400	509	28	marrow	marrow	NN
nyp.33433078975400	509	29	,	,	,
nyp.33433078975400	509	30	just	just	RB
nyp.33433078975400	509	31	at	at	IN
nyp.33433078975400	509	32	the	the	DT
nyp.33433078975400	509	33	back	back	NN
nyp.33433078975400	509	34	of	of	IN
nyp.33433078975400	509	35	the	the	DT
nyp.33433078975400	509	36	skull	skull	NN
nyp.33433078975400	509	37	,	,	,
nyp.33433078975400	509	38	right	right	RB
nyp.33433078975400	509	39	through	through	RB
nyp.33433078975400	509	40	,	,	,
nyp.33433078975400	509	41	when	when	WRB
nyp.33433078975400	509	42	all	all	DT
nyp.33433078975400	509	43	feeling	feeling	NN
nyp.33433078975400	509	44	in	in	IN
nyp.33433078975400	509	45	the	the	DT
nyp.33433078975400	509	46	eel	eel	NN
nyp.33433078975400	509	47	will	will	MD
nyp.33433078975400	509	48	instantly	instantly	RB
nyp.33433078975400	509	49	cease	cease	VB
nyp.33433078975400	509	50	,	,	,
nyp.33433078975400	509	51	though	though	IN
nyp.33433078975400	509	52	it	-PRON-	PRP
nyp.33433078975400	509	53	has	have	VBZ
nyp.33433078975400	509	54	the	the	DT
nyp.33433078975400	509	55	appearance	appearance	NN
nyp.33433078975400	509	56	of	of	IN
nyp.33433078975400	509	57	being	be	VBG
nyp.33433078975400	509	58	alive	alive	JJ
nyp.33433078975400	509	59	.	.	.
nyp.33433078975400	510	1	Then	then	RB
nyp.33433078975400	510	2	raise	raise	VB
nyp.33433078975400	510	3	the	the	DT
nyp.33433078975400	510	4	skin	skin	NN
nyp.33433078975400	510	5	,	,	,
nyp.33433078975400	510	6	at	at	IN
nyp.33433078975400	510	7	the	the	DT
nyp.33433078975400	510	8	part	part	NN
nyp.33433078975400	510	9	cut	cut	VBN
nyp.33433078975400	510	10	or	or	CC
nyp.33433078975400	510	11	pierced	pierce	VBN
nyp.33433078975400	510	12	,	,	,
nyp.33433078975400	510	13	draw	draw	VB
nyp.33433078975400	510	14	it	-PRON-	PRP
nyp.33433078975400	510	15	back	back	RB
nyp.33433078975400	510	16	over	over	IN
nyp.33433078975400	510	17	the	the	DT
nyp.33433078975400	510	18	mouth	mouth	NN
nyp.33433078975400	510	19	and	and	CC
nyp.33433078975400	510	20	head	head	NN
nyp.33433078975400	510	21	,	,	,
nyp.33433078975400	510	22	secure	secure	VB
nyp.33433078975400	510	23	the	the	DT
nyp.33433078975400	510	24	head	head	NN
nyp.33433078975400	510	25	with	with	IN
nyp.33433078975400	510	26	a	a	DT
nyp.33433078975400	510	27	strong	strong	JJ
nyp.33433078975400	510	28	fork	fork	NN
nyp.33433078975400	510	29	to	to	IN
nyp.33433078975400	510	30	a	a	DT
nyp.33433078975400	510	31	table	table	NN
nyp.33433078975400	510	32	,	,	,
nyp.33433078975400	510	33	or	or	CC
nyp.33433078975400	510	34	dresser	dresser	NN
nyp.33433078975400	510	35	,	,	,
nyp.33433078975400	510	36	and	and	CC
nyp.33433078975400	510	37	draw	draw	VB
nyp.33433078975400	510	38	back	back	RB
nyp.33433078975400	510	39	the	the	DT
nyp.33433078975400	510	40	whole	whole	JJ
nyp.33433078975400	510	41	skin	skin	NN
nyp.33433078975400	510	42	.	.	.
nyp.33433078975400	511	1	To	to	TO
nyp.33433078975400	511	2	prevent	prevent	VB
nyp.33433078975400	511	3	the	the	DT
nyp.33433078975400	511	4	eel	eel	NN
nyp.33433078975400	511	5	from	from	IN
nyp.33433078975400	511	6	slipping	slip	VBG
nyp.33433078975400	511	7	through	through	IN
nyp.33433078975400	511	8	your	-PRON-	PRP$
nyp.33433078975400	511	9	hands	hand	NNS
nyp.33433078975400	511	10	,	,	,
nyp.33433078975400	511	11	rub	rub	VB
nyp.33433078975400	511	12	them	-PRON-	PRP
nyp.33433078975400	511	13	with	with	IN
nyp.33433078975400	511	14	salt	salt	NN
nyp.33433078975400	511	15	,	,	,
nyp.33433078975400	511	16	and	and	CC
nyp.33433078975400	511	17	you	-PRON-	PRP
nyp.33433078975400	511	18	will	will	MD
nyp.33433078975400	511	19	then	then	RB
nyp.33433078975400	511	20	draw	draw	VB
nyp.33433078975400	511	21	off	off	RP
nyp.33433078975400	511	22	the	the	DT
nyp.33433078975400	511	23	skin	skin	NN
nyp.33433078975400	511	24	easily	easily	RB
nyp.33433078975400	511	25	.	.	.
nyp.33433078975400	512	1	Eels	eel	NNS
nyp.33433078975400	512	2	,	,	,
nyp.33433078975400	512	3	except	except	IN
nyp.33433078975400	512	4	very	very	RB
nyp.33433078975400	512	5	small	small	JJ
nyp.33433078975400	512	6	ones	one	NNS
nyp.33433078975400	512	7	,	,	,
nyp.33433078975400	512	8	require	require	VBP
nyp.33433078975400	512	9	to	to	TO
nyp.33433078975400	512	10	be	be	VB
nyp.33433078975400	512	11	slit	slit	VBN
nyp.33433078975400	512	12	all	all	PDT
nyp.33433078975400	512	13	the	the	DT
nyp.33433078975400	512	14	way	way	NN
nyp.33433078975400	512	15	from	from	IN
nyp.33433078975400	512	16	the	the	DT
nyp.33433078975400	512	17	vent	vent	NN
nyp.33433078975400	512	18	to	to	IN
nyp.33433078975400	512	19	the	the	DT
nyp.33433078975400	512	20	gills	gill	NNS
nyp.33433078975400	512	21	,	,	,
nyp.33433078975400	512	22	and	and	CC
nyp.33433078975400	512	23	the	the	DT
nyp.33433078975400	512	24	inside	inside	NN
nyp.33433078975400	512	25	of	of	IN
nyp.33433078975400	512	26	the	the	DT
nyp.33433078975400	512	27	back	back	NN
nyp.33433078975400	512	28	-	-	HYPH
nyp.33433078975400	512	29	bone	bone	NN
nyp.33433078975400	512	30	should	should	MD
nyp.33433078975400	512	31	be	be	VB
nyp.33433078975400	512	32	rubbed	rub	VBN
nyp.33433078975400	512	33	with	with	IN
nyp.33433078975400	512	34	salt	salt	NN
nyp.33433078975400	512	35	.	.	.
nyp.33433078975400	513	1	The	the	DT
nyp.33433078975400	513	2	liver	liver	NN
nyp.33433078975400	513	3	,	,	,
nyp.33433078975400	513	4	roe	roe	NNP
nyp.33433078975400	513	5	or	or	CC
nyp.33433078975400	513	6	melt	melt	VB
nyp.33433078975400	513	7	,	,	,
nyp.33433078975400	513	8	are	be	VBP
nyp.33433078975400	513	9	much	much	RB
nyp.33433078975400	513	10	esteemed	esteemed	JJ
nyp.33433078975400	513	11	,	,	,
nyp.33433078975400	513	12	and	and	CC
nyp.33433078975400	513	13	should	should	MD
nyp.33433078975400	513	14	be	be	VB
nyp.33433078975400	513	15	therefore	therefore	RB
nyp.33433078975400	513	16	pre-	pre-	RB
nyp.33433078975400	513	17	served	serve	VBN
nyp.33433078975400	513	18	.	.	.
nyp.33433078975400	514	1	58	58	CD
nyp.33433078975400	514	2	.	.	.
nyp.33433078975400	515	1	Fish	fish	NN
nyp.33433078975400	515	2	without	without	IN
nyp.33433078975400	515	3	Scales	scale	NNS
nyp.33433078975400	515	4	,	,	,
nyp.33433078975400	515	5	&	&	CC
nyp.33433078975400	515	6	c.—Cod	c.—Cod	NNP
nyp.33433078975400	515	7	,	,	,
nyp.33433078975400	515	8	mackerel	mackerel	NN
nyp.33433078975400	515	9	,	,	,
nyp.33433078975400	515	10	whiting	whiting	NN
nyp.33433078975400	515	11	,	,	,
nyp.33433078975400	515	12	and	and	CC
nyp.33433078975400	515	13	some	some	DT
nyp.33433078975400	515	14	other	other	JJ
nyp.33433078975400	515	15	fish	fish	NN
nyp.33433078975400	515	16	,	,	,
nyp.33433078975400	515	17	being	be	VBG
nyp.33433078975400	515	18	without	without	IN
nyp.33433078975400	515	19	scales	scale	NNS
nyp.33433078975400	515	20	,	,	,
nyp.33433078975400	515	21	need	need	VB
nyp.33433078975400	515	22	nothing	nothing	NN
nyp.33433078975400	515	23	doing	do	VBG
nyp.33433078975400	515	24	to	to	IN
nyp.33433078975400	515	25	them	-PRON-	PRP
nyp.33433078975400	515	26	except	except	IN
nyp.33433078975400	515	27	drawing	draw	VBG
nyp.33433078975400	515	28	them	-PRON-	PRP
nyp.33433078975400	515	29	and	and	CC
nyp.33433078975400	515	30	washing	washing	NN
nyp.33433078975400	515	31	or	or	CC
nyp.33433078975400	515	32	wiping	wiping	NN
nyp.33433078975400	515	33	.	.	.
nyp.33433078975400	516	1	Sprats	Sprats	NNP
nyp.33433078975400	516	2	,	,	,
nyp.33433078975400	516	3	for	for	IN
nyp.33433078975400	516	4	broiling	broiling	NN
nyp.33433078975400	516	5	,	,	,
nyp.33433078975400	516	6	should	should	MD
nyp.33433078975400	516	7	have	have	VB
nyp.33433078975400	516	8	a	a	DT
nyp.33433078975400	516	9	long	long	JJ
nyp.33433078975400	516	10	bird	bird	NN
nyp.33433078975400	516	11	-	-	HYPH
nyp.33433078975400	516	12	skewer	skewer	NN
nyp.33433078975400	516	13	run	run	NN
nyp.33433078975400	516	14	through	through	IN
nyp.33433078975400	516	15	their	-PRON-	PRP$
nyp.33433078975400	516	16	eyes	eye	NNS
nyp.33433078975400	516	17	,	,	,
nyp.33433078975400	516	18	or	or	CC
nyp.33433078975400	516	19	a	a	DT
nyp.33433078975400	516	20	common	common	JJ
nyp.33433078975400	516	21	knitting	knitting	NN
nyp.33433078975400	516	22	,	,	,
nyp.33433078975400	516	23	needle	needle	NN
nyp.33433078975400	516	24	.	.	.
nyp.33433078975400	517	1	Neither	neither	DT
nyp.33433078975400	517	2	sprats	sprat	NNS
nyp.33433078975400	517	3	nor	nor	CC
nyp.33433078975400	517	4	the	the	DT
nyp.33433078975400	517	5	silver	silver	JJ
nyp.33433078975400	517	6	-	-	HYPH
nyp.33433078975400	517	7	stringed	stringed	JJ
nyp.33433078975400	517	8	herring	herring	NN
nyp.33433078975400	517	9	,	,	,
nyp.33433078975400	517	10	which	which	WDT
nyp.33433078975400	517	11	is	be	VBZ
nyp.33433078975400	517	12	the	the	DT
nyp.33433078975400	517	13	best	good	JJS
nyp.33433078975400	517	14	,	,	,
nyp.33433078975400	517	15	should	should	MD
nyp.33433078975400	517	16	ever	ever	RB
nyp.33433078975400	517	17	be	be	VB
nyp.33433078975400	517	18	drawn	draw	VBN
nyp.33433078975400	517	19	.	.	.
nyp.33433078975400	518	1	They	-PRON-	PRP
nyp.33433078975400	518	2	should	should	MD
nyp.33433078975400	518	3	be	be	VB
nyp.33433078975400	518	4	wiped	wipe	VBN
nyp.33433078975400	518	5	dry	dry	JJ
nyp.33433078975400	518	6	and	and	CC
nyp.33433078975400	518	7	clean	clean	JJ
nyp.33433078975400	518	8	,	,	,
nyp.33433078975400	518	9	Fish	fish	NN
nyp.33433078975400	518	10	for	for	IN
nyp.33433078975400	518	11	frying	frying	NN
nyp.33433078975400	518	12	,	,	,
nyp.33433078975400	518	13	should	should	MD
nyp.33433078975400	518	14	not	not	RB
nyp.33433078975400	518	15	be	be	VB
nyp.33433078975400	518	16	washed	wash	VBN
nyp.33433078975400	518	17	if	if	IN
nyp.33433078975400	518	18	it	-PRON-	PRP
nyp.33433078975400	518	19	be	be	VB
nyp.33433078975400	518	20	possible	possible	JJ
nyp.33433078975400	518	21	to	to	TO
nyp.33433078975400	518	22	avoid	avoid	VB
nyp.33433078975400	518	23	it	-PRON-	PRP
nyp.33433078975400	518	24	.	.	.
nyp.33433078975400	519	1	If	if	IN
nyp.33433078975400	519	2	they	-PRON-	PRP
nyp.33433078975400	519	3	require	require	VBP
nyp.33433078975400	519	4	washing	washing	NN
nyp.33433078975400	519	5	,	,	,
nyp.33433078975400	519	6	it	-PRON-	PRP
nyp.33433078975400	519	7	should	should	MD
nyp.33433078975400	519	8	be	be	VB
nyp.33433078975400	519	9	done	do	VBN
nyp.33433078975400	519	10	an	an	DT
nyp.33433078975400	519	11	hour	hour	NN
nyp.33433078975400	519	12	or	or	CC
nyp.33433078975400	519	13	two	two	CD
nyp.33433078975400	519	14	before	before	IN
nyp.33433078975400	519	15	they	-PRON-	PRP
nyp.33433078975400	519	16	are	be	VBP
nyp.33433078975400	519	17	fried	fry	VBN
nyp.33433078975400	519	18	,	,	,
nyp.33433078975400	519	19	and	and	CC
nyp.33433078975400	519	20	wrapped	wrap	VBD
nyp.33433078975400	519	21	up	up	RP
nyp.33433078975400	519	22	in	in	IN
nyp.33433078975400	519	23	a	a	DT
nyp.33433078975400	519	24	coarse	coarse	JJ
nyp.33433078975400	519	25	cloth	cloth	NN
nyp.33433078975400	519	26	till	till	IN
nyp.33433078975400	519	27	they	-PRON-	PRP
nyp.33433078975400	519	28	are	be	VBP
nyp.33433078975400	519	29	thorough-	thorough-	NNS
nyp.33433078975400	519	30	ly	ly	XX
nyp.33433078975400	519	31	dry	dry	JJ
nyp.33433078975400	519	32	.	.	.
nyp.33433078975400	520	1	59	59	CD
nyp.33433078975400	520	2	.	.	.
nyp.33433078975400	521	1	Turbot	Turbot	NNP
nyp.33433078975400	521	2	,	,	,
nyp.33433078975400	521	3	Plaice	Plaice	NNP
nyp.33433078975400	521	4	,	,	,
nyp.33433078975400	521	5	Flounders	Flounders	NNP
nyp.33433078975400	521	6	,	,	,
nyp.33433078975400	521	7	f	f	NNP
nyp.33433078975400	521	8	-	-	HYPH
nyp.33433078975400	521	9	c	c	NNP
nyp.33433078975400	521	10	.	.	.
nyp.33433078975400	521	11	,	,	,
nyp.33433078975400	521	12	having	have	VBG
nyp.33433078975400	521	13	been	be	VBN
nyp.33433078975400	521	14	gutted	gutte	VBN
nyp.33433078975400	521	15	and	and	CC
nyp.33433078975400	521	16	wiped	wipe	VBN
nyp.33433078975400	521	17	,	,	,
nyp.33433078975400	521	18	should	should	MD
nyp.33433078975400	521	19	be	be	VB
nyp.33433078975400	521	20	sprinkled	sprinkle	VBN
nyp.33433078975400	521	21	with	with	IN
nyp.33433078975400	521	22	salt	salt	NN
nyp.33433078975400	521	23	,	,	,
nyp.33433078975400	521	24	and	and	CC
nyp.33433078975400	521	25	hung	hang	VBD
nyp.33433078975400	521	26	up	up	RP
nyp.33433078975400	521	27	for	for	IN
nyp.33433078975400	521	28	several	several	JJ
nyp.33433078975400	521	29	hours	hour	NNS
nyp.33433078975400	521	30	before	before	IN
nyp.33433078975400	521	31	dressing	dress	VBG
nyp.33433078975400	521	32	.	.	.
nyp.33433078975400	522	1	60	60	CD
nyp.33433078975400	522	2	.	.	.
nyp.33433078975400	523	1	Cod	Cod	NNP
nyp.33433078975400	523	2	,	,	,
nyp.33433078975400	523	3	having	have	VBG
nyp.33433078975400	523	4	been	be	VBN
nyp.33433078975400	523	5	drawn	draw	VBN
nyp.33433078975400	523	6	and	and	CC
nyp.33433078975400	523	7	washed	wash	VBN
nyp.33433078975400	523	8	,	,	,
nyp.33433078975400	523	9	will	will	MD
nyp.33433078975400	523	10	eat	eat	VB
nyp.33433078975400	523	11	firmer	firm	JJR
nyp.33433078975400	523	12	if	if	IN
nyp.33433078975400	523	13	it	-PRON-	PRP
nyp.33433078975400	523	14	be	be	VB
nyp.33433078975400	523	15	sprinkled	sprinkle	VBN
nyp.33433078975400	523	16	with	with	IN
nyp.33433078975400	523	17	salt	salt	NN
nyp.33433078975400	523	18	some	some	DT
nyp.33433078975400	523	19	time	time	NN
nyp.33433078975400	523	20	before	before	IN
nyp.33433078975400	523	21	putting	put	VBG
nyp.33433078975400	523	22	it	-PRON-	PRP
nyp.33433078975400	523	23	into	into	IN
nyp.33433078975400	523	24	the	the	DT
nyp.33433078975400	523	25	fish	fish	NN
nyp.33433078975400	523	26	-	-	HYPH
nyp.33433078975400	523	27	kettle	kettle	NN
nyp.33433078975400	523	28	,	,	,
nyp.33433078975400	523	29	with	with	IN
nyp.33433078975400	523	30	cold	cold	JJ
nyp.33433078975400	523	31	water	water	NN
nyp.33433078975400	523	32	,	,	,
nyp.33433078975400	523	33	where	where	WRB
nyp.33433078975400	523	34	it	-PRON-	PRP
nyp.33433078975400	523	35	may	may	MD
nyp.33433078975400	523	36	remain	remain	VB
nyp.33433078975400	523	37	an	an	DT
nyp.33433078975400	523	38	hour	hour	NN
nyp.33433078975400	523	39	or	or	CC
nyp.33433078975400	523	40	two	two	CD
nyp.33433078975400	523	41	before	before	IN
nyp.33433078975400	523	42	boiling	boiling	NN
nyp.33433078975400	523	43	,	,	,
nyp.33433078975400	523	44	or	or	CC
nyp.33433078975400	523	45	it	-PRON-	PRP
nyp.33433078975400	523	46	may	may	MD
nyp.33433078975400	523	47	be	be	VB
nyp.33433078975400	523	48	hung	hang	VBN
nyp.33433078975400	523	49	up	up	RP
nyp.33433078975400	523	50	like	like	IN
nyp.33433078975400	523	51	plaice	plaice	NN
nyp.33433078975400	523	52	,	,	,
nyp.33433078975400	523	53	&	&	CC
nyp.33433078975400	523	54	c.	c.	NNP
nyp.33433078975400	523	55	61	61	CD
nyp.33433078975400	523	56	.	.	.
nyp.33433078975400	524	1	Oysters	oyster	NNS
nyp.33433078975400	524	2	,	,	,
nyp.33433078975400	524	3	if	if	IN
nyp.33433078975400	524	4	fresh	fresh	JJ
nyp.33433078975400	524	5	from	from	IN
nyp.33433078975400	524	6	the	the	DT
nyp.33433078975400	524	7	sea	sea	NN
nyp.33433078975400	524	8	,	,	,
nyp.33433078975400	524	9	that	that	RB
nyp.33433078975400	524	10	is	is	RB
nyp.33433078975400	524	11	,	,	,
nyp.33433078975400	524	12	uncleansed	uncleanse	VBN
nyp.33433078975400	524	13	by	by	IN
nyp.33433078975400	524	14	the	the	DT
nyp.33433078975400	524	15	fish	fish	NN
nyp.33433078975400	524	16	.	.	.
nyp.33433078975400	525	1	monger	monger	NNP
nyp.33433078975400	525	2	,	,	,
nyp.33433078975400	525	3	should	should	MD
nyp.33433078975400	525	4	,	,	,
nyp.33433078975400	525	5	as	as	RB
nyp.33433078975400	525	6	soon	soon	RB
nyp.33433078975400	525	7	as	as	IN
nyp.33433078975400	525	8	received	receive	VBN
nyp.33433078975400	525	9	,	,	,
nyp.33433078975400	525	10	be	be	VB
nyp.33433078975400	525	11	laid	lay	VBN
nyp.33433078975400	525	12	in	in	IN
nyp.33433078975400	525	13	a	a	DT
nyp.33433078975400	525	14	pan	pan	NN
nyp.33433078975400	525	15	or	or	CC
nyp.33433078975400	525	16	tub	tub	NN
nyp.33433078975400	525	17	,	,	,
nyp.33433078975400	525	18	with	with	IN
nyp.33433078975400	525	19	the	the	DT
nyp.33433078975400	525	20	flat	flat	JJ
nyp.33433078975400	525	21	shell	shell	NN
nyp.33433078975400	525	22	upwards	upwards	RB
nyp.33433078975400	525	23	,	,	,
nyp.33433078975400	525	24	and	and	CC
nyp.33433078975400	525	25	the	the	DT
nyp.33433078975400	525	26	whole	whole	JJ
nyp.33433078975400	525	27	fish	fish	NN
nyp.33433078975400	525	28	covered	cover	VBN
nyp.33433078975400	525	29	with	with	IN
nyp.33433078975400	525	30	spring	spring	NN
nyp.33433078975400	525	31	water	water	NN
nyp.33433078975400	525	32	;	;	:
nyp.33433078975400	525	33	to	to	TO
nyp.33433078975400	525	34	which	which	WDT
nyp.33433078975400	525	35	put	put	VB
nyp.33433078975400	525	36	a	a	DT
nyp.33433078975400	525	37	pint	pint	NN
nyp.33433078975400	525	38	of	of	IN
nyp.33433078975400	525	39	salt	salt	NN
nyp.33433078975400	525	40	to	to	IN
nyp.33433078975400	525	41	every	every	DT
nyp.33433078975400	525	42	two	two	CD
nyp.33433078975400	525	43	gallons	gallon	NNS
nyp.33433078975400	525	44	of	of	IN
nyp.33433078975400	525	45	water	water	NN
nyp.33433078975400	525	46	.	.	.
nyp.33433078975400	526	1	In	in	IN
nyp.33433078975400	526	2	a	a	DT
nyp.33433078975400	526	3	few	few	JJ
nyp.33433078975400	526	4	hours	hour	NNS
nyp.33433078975400	526	5	the	the	DT
nyp.33433078975400	526	6	fish	fish	NN
nyp.33433078975400	526	7	will	will	MD
nyp.33433078975400	526	8	have	have	VB
nyp.33433078975400	526	9	cleansed	cleanse	VBN
nyp.33433078975400	526	10	themselves	-PRON-	PRP
nyp.33433078975400	526	11	,	,	,
nyp.33433078975400	526	12	and	and	CC
nyp.33433078975400	526	13	become	become	VB
nyp.33433078975400	526	14	fit	fit	JJ
nyp.33433078975400	526	15	for	for	IN
nyp.33433078975400	526	16	use	use	NN
nyp.33433078975400	526	17	.	.	.
nyp.33433078975400	527	1	If	if	IN
nyp.33433078975400	527	2	they	-PRON-	PRP
nyp.33433078975400	527	3	are	be	VBP
nyp.33433078975400	527	4	required	require	VBN
nyp.33433078975400	527	5	to	to	TO
nyp.33433078975400	527	6	be	be	VB
nyp.33433078975400	527	7	kept	keep	VBN
nyp.33433078975400	527	8	longer	long	JJR
nyp.33433078975400	527	9	,	,	,
nyp.33433078975400	527	10	the	the	DT
nyp.33433078975400	527	11	water	water	NN
nyp.33433078975400	527	12	should	should	MD
nyp.33433078975400	527	13	be	be	VB
nyp.33433078975400	527	14	taken	take	VBN
nyp.33433078975400	527	15	away	away	RB
nyp.33433078975400	527	16	at	at	IN
nyp.33433078975400	527	17	night	night	NN
nyp.33433078975400	527	18	,	,	,
nyp.33433078975400	527	19	and	and	CC
nyp.33433078975400	527	20	renewed	renew	VBN
nyp.33433078975400	527	21	in	in	IN
nyp.33433078975400	527	22	the	the	DT
nyp.33433078975400	527	23	morning	morning	NN
nyp.33433078975400	527	24	;	;	:
nyp.33433078975400	527	25	but	but	CC
nyp.33433078975400	527	26	they	-PRON-	PRP
nyp.33433078975400	527	27	are	be	VBP
nyp.33433078975400	527	28	never	never	RB
nyp.33433078975400	527	29	better	well	JJR
nyp.33433078975400	527	30	than	than	IN
nyp.33433078975400	527	31	after	after	IN
nyp.33433078975400	527	32	they	-PRON-	PRP
nyp.33433078975400	527	33	have	have	VBP
nyp.33433078975400	527	34	been	be	VBN
nyp.33433078975400	527	35	in	in	IN
nyp.33433078975400	527	36	the	the	DT
nyp.33433078975400	527	37	water	water	NN
nyp.33433078975400	527	38	from	from	IN
nyp.33433078975400	527	39	six	six	CD
nyp.33433078975400	527	40	to	to	TO
nyp.33433078975400	527	41	ten	ten	CD
nyp.33433078975400	527	42	hours	hour	NNS
nyp.33433078975400	527	43	.	.	.
nyp.33433078975400	528	1	There	there	EX
nyp.33433078975400	528	2	are	be	VBP
nyp.33433078975400	528	3	persons	person	NNS
nyp.33433078975400	528	4	who	who	WP
nyp.33433078975400	528	5	recommend	recommend	VBP
nyp.33433078975400	528	6	that	that	IN
nyp.33433078975400	528	7	they	-PRON-	PRP
nyp.33433078975400	528	8	should	should	MD
nyp.33433078975400	528	9	always	always	RB
nyp.33433078975400	528	10	be	be	VB
nyp.33433078975400	528	11	kept	keep	VBN
nyp.33433078975400	528	12	under	under	IN
nyp.33433078975400	528	13	water	water	NN
nyp.33433078975400	528	14	,	,	,
nyp.33433078975400	528	15	which	which	WDT
nyp.33433078975400	528	16	they	-PRON-	PRP
nyp.33433078975400	528	17	say	say	VBP
nyp.33433078975400	528	18	should	should	MD
nyp.33433078975400	528	19	be	be	VB
nyp.33433078975400	528	20	renewed	renew	VBN
nyp.33433078975400	528	21	every	every	DT
nyp.33433078975400	528	22	twelve	twelve	CD
nyp.33433078975400	528	23	hours	hour	NNS
nyp.33433078975400	528	24	.	.	.
nyp.33433078975400	529	1	Such	such	JJ
nyp.33433078975400	529	2	persons	person	NNS
nyp.33433078975400	529	3	forget	forget	VBP
nyp.33433078975400	529	4	that	that	IN
nyp.33433078975400	529	5	oysters	oyster	NNS
nyp.33433078975400	529	6	,	,	,
nyp.33433078975400	529	7	in	in	IN
nyp.33433078975400	529	8	their	-PRON-	PRP$
nyp.33433078975400	529	9	natural	natural	JJ
nyp.33433078975400	529	10	state	state	NN
nyp.33433078975400	529	11	,	,	,
nyp.33433078975400	529	12	are	be	VBP
nyp.33433078975400	529	13	not	not	RB
nyp.33433078975400	529	14	under	under	IN
nyp.33433078975400	529	15	PREPARATIONS	preparation	NNS
nyp.33433078975400	529	16	FOR	for	IN
nyp.33433078975400	529	17	COOKING	cooking	NN
nyp.33433078975400	529	18	.	.	.
nyp.33433078975400	530	1	37	37	CD
nyp.33433078975400	530	2	water	water	NN
nyp.33433078975400	530	3	when	when	WRB
nyp.33433078975400	530	4	the	the	DT
nyp.33433078975400	530	5	tide	tide	NN
nyp.33433078975400	530	6	is	be	VBZ
nyp.33433078975400	530	7	out	out	RB
nyp.33433078975400	530	8	.	.	.
nyp.33433078975400	531	1	Some	some	DT
nyp.33433078975400	531	2	writers	writer	NNS
nyp.33433078975400	531	3	recommend	recommend	VBP
nyp.33433078975400	531	4	fresh	fresh	JJ
nyp.33433078975400	531	5	water	water	NN
nyp.33433078975400	531	6	,	,	,
nyp.33433078975400	531	7	but	but	CC
nyp.33433078975400	531	8	for	for	IN
nyp.33433078975400	531	9	what	what	WP
nyp.33433078975400	531	10	reason	reason	NN
nyp.33433078975400	531	11	we	-PRON-	PRP
nyp.33433078975400	531	12	know	know	VBP
nyp.33433078975400	531	13	not	not	RB
nyp.33433078975400	531	14	,	,	,
nyp.33433078975400	531	15	except	except	IN
nyp.33433078975400	531	16	to	to	TO
nyp.33433078975400	531	17	spoil	spoil	VB
nyp.33433078975400	531	18	the	the	DT
nyp.33433078975400	531	19	fish	fish	NN
nyp.33433078975400	531	20	.	.	.
nyp.33433078975400	532	1	Others	other	NNS
nyp.33433078975400	532	2	order	order	VBP
nyp.33433078975400	532	3	them	-PRON-	PRP
nyp.33433078975400	532	4	to	to	TO
nyp.33433078975400	532	5	be	be	VB
nyp.33433078975400	532	6	sprinkled	sprinkle	VBN
nyp.33433078975400	532	7	with	with	IN
nyp.33433078975400	532	8	flour	flour	NN
nyp.33433078975400	532	9	,	,	,
nyp.33433078975400	532	10	or	or	CC
nyp.33433078975400	532	11	oatmeal	oatmeal	NN
nyp.33433078975400	532	12	,	,	,
nyp.33433078975400	532	13	for	for	IN
nyp.33433078975400	532	14	the	the	DT
nyp.33433078975400	532	15	purpose	purpose	NN
nyp.33433078975400	532	16	of	of	IN
nyp.33433078975400	532	17	making	make	VBG
nyp.33433078975400	532	18	the	the	DT
nyp.33433078975400	532	19	fish	fish	NN
nyp.33433078975400	532	20	white	white	JJ
nyp.33433078975400	532	21	.	.	.
nyp.33433078975400	533	1	We	-PRON-	PRP
nyp.33433078975400	533	2	believe	believe	VBP
nyp.33433078975400	533	3	it	-PRON-	PRP
nyp.33433078975400	533	4	has	have	VBZ
nyp.33433078975400	533	5	no	no	DT
nyp.33433078975400	533	6	such	such	JJ
nyp.33433078975400	533	7	effect	effect	NN
nyp.33433078975400	533	8	much	much	RB
nyp.33433078975400	533	9	less	less	JJR
nyp.33433078975400	533	10	will	will	MD
nyp.33433078975400	533	11	it	-PRON-	PRP
nyp.33433078975400	533	12	feed	feed	VB
nyp.33433078975400	533	13	them	-PRON-	PRP
nyp.33433078975400	533	14	.	.	.
nyp.33433078975400	534	1	Clear	clear	JJ
nyp.33433078975400	534	2	fresh	fresh	JJ
nyp.33433078975400	534	3	spring	spring	NN
nyp.33433078975400	534	4	water	water	NN
nyp.33433078975400	534	5	with	with	IN
nyp.33433078975400	534	6	a	a	DT
nyp.33433078975400	534	7	little	little	JJ
nyp.33433078975400	534	8	salt	salt	NN
nyp.33433078975400	534	9	,	,	,
nyp.33433078975400	534	10	is	be	VBZ
nyp.33433078975400	534	11	the	the	DT
nyp.33433078975400	534	12	best	good	JJS
nyp.33433078975400	534	13	;	;	:
nyp.33433078975400	534	14	in	in	IN
nyp.33433078975400	534	15	this	this	DT
nyp.33433078975400	534	16	they	-PRON-	PRP
nyp.33433078975400	534	17	will	will	MD
nyp.33433078975400	534	18	soon	soon	RB
nyp.33433078975400	534	19	scour	scour	VB
nyp.33433078975400	534	20	themselves	-PRON-	PRP
nyp.33433078975400	534	21	,	,	,
nyp.33433078975400	534	22	and	and	CC
nyp.33433078975400	534	23	become	become	VBP
nyp.33433078975400	534	24	delicately	delicately	RB
nyp.33433078975400	534	25	white	white	JJ
nyp.33433078975400	534	26	.	.	.
nyp.33433078975400	535	1	Oysters	oyster	NNS
nyp.33433078975400	535	2	should	should	MD
nyp.33433078975400	535	3	be	be	VB
nyp.33433078975400	535	4	opened	open	VBN
nyp.33433078975400	535	5	very	very	RB
nyp.33433078975400	535	6	carefully	carefully	RB
nyp.33433078975400	535	7	-	-	HYPH
nyp.33433078975400	535	8	be	be	VB
nyp.33433078975400	535	9	turned	turn	VBN
nyp.33433078975400	535	10	round	round	RB
nyp.33433078975400	535	11	on	on	IN
nyp.33433078975400	535	12	the	the	DT
nyp.33433078975400	535	13	shell	shell	NN
nyp.33433078975400	535	14	--	--	:
nyp.33433078975400	535	15	the	the	DT
nyp.33433078975400	535	16	lower	low	JJR
nyp.33433078975400	535	17	shell	shell	NN
nyp.33433078975400	535	18	preserves	preserve	VBZ
nyp.33433078975400	535	19	the	the	DT
nyp.33433078975400	535	20	liquor	liquor	NN
nyp.33433078975400	535	21	best	good	JJS
nyp.33433078975400	535	22	,	,	,
nyp.33433078975400	535	23	and	and	CC
nyp.33433078975400	535	24	then	then	RB
nyp.33433078975400	535	25	served	serve	VBD
nyp.33433078975400	535	26	immediately	immediately	RB
nyp.33433078975400	535	27	;	;	:
nyp.33433078975400	535	28	but	but	CC
nyp.33433078975400	535	29	they	-PRON-	PRP
nyp.33433078975400	535	30	are	be	VBP
nyp.33433078975400	535	31	better	well	JJR
nyp.33433078975400	535	32	when	when	WRB
nyp.33433078975400	535	33	eaten	eat	VBN
nyp.33433078975400	535	34	and	and	CC
nyp.33433078975400	535	35	opened	open	VBN
nyp.33433078975400	535	36	at	at	IN
nyp.33433078975400	535	37	table	table	NN
nyp.33433078975400	535	38	.	.	.
nyp.33433078975400	536	1	Every	every	DT
nyp.33433078975400	536	2	moment	moment	NN
nyp.33433078975400	536	3	the	the	DT
nyp.33433078975400	536	4	oyster	oyster	NN
nyp.33433078975400	536	5	is	be	VBZ
nyp.33433078975400	536	6	kept	keep	VBN
nyp.33433078975400	536	7	after	after	IN
nyp.33433078975400	536	8	it	-PRON-	PRP
nyp.33433078975400	536	9	is	be	VBZ
nyp.33433078975400	536	10	opened	open	VBN
nyp.33433078975400	536	11	,	,	,
nyp.33433078975400	536	12	injures	injure	VBZ
nyp.33433078975400	536	13	it	-PRON-	PRP
nyp.33433078975400	536	14	in	in	IN
nyp.33433078975400	536	15	quality	quality	NN
nyp.33433078975400	536	16	and	and	CC
nyp.33433078975400	536	17	flavour	flavour	NN
nyp.33433078975400	536	18	.	.	.
nyp.33433078975400	537	1	If	if	IN
nyp.33433078975400	537	2	served	serve	VBN
nyp.33433078975400	537	3	on	on	IN
nyp.33433078975400	537	4	the	the	DT
nyp.33433078975400	537	5	flat	flat	JJ
nyp.33433078975400	537	6	side	side	NN
nyp.33433078975400	537	7	of	of	IN
nyp.33433078975400	537	8	the	the	DT
nyp.33433078975400	537	9	shell	shell	NN
nyp.33433078975400	537	10	,	,	,
nyp.33433078975400	537	11	the	the	DT
nyp.33433078975400	537	12	liquor	liquor	NN
nyp.33433078975400	537	13	should	should	MD
nyp.33433078975400	537	14	be	be	VB
nyp.33433078975400	537	15	preserved	preserve	VBN
nyp.33433078975400	537	16	and	and	CC
nyp.33433078975400	537	17	used	use	VBN
nyp.33433078975400	537	18	for	for	IN
nyp.33433078975400	537	19	flavouring.--N.	flavouring.--n.	XX
nyp.33433078975400	538	1	B.	B.	NNP
nyp.33433078975400	538	2	Oysters	Oysters	NNP
nyp.33433078975400	538	3	when	when	WRB
nyp.33433078975400	538	4	taken	take	VBN
nyp.33433078975400	538	5	fresh	fresh	RB
nyp.33433078975400	538	6	from	from	IN
nyp.33433078975400	538	7	the	the	DT
nyp.33433078975400	538	8	clean	clean	JJ
nyp.33433078975400	538	9	sea	sea	NN
nyp.33433078975400	538	10	,	,	,
nyp.33433078975400	538	11	that	that	RB
nyp.33433078975400	538	12	is	is	RB
nyp.33433078975400	538	13	,	,	,
nyp.33433078975400	538	14	from	from	IN
nyp.33433078975400	538	15	beds	bed	NNS
nyp.33433078975400	538	16	de-	de-	RB
nyp.33433078975400	538	17	void	void	JJ
nyp.33433078975400	538	18	of	of	IN
nyp.33433078975400	538	19	mud	mud	NN
nyp.33433078975400	538	20	,	,	,
nyp.33433078975400	538	21	require	require	VB
nyp.33433078975400	538	22	no	no	DT
nyp.33433078975400	538	23	cleansing	cleansing	NN
nyp.33433078975400	538	24	;	;	:
nyp.33433078975400	538	25	but	but	CC
nyp.33433078975400	538	26	,	,	,
nyp.33433078975400	538	27	on	on	IN
nyp.33433078975400	538	28	the	the	DT
nyp.33433078975400	538	29	contrary	contrary	NN
nyp.33433078975400	538	30	,	,	,
nyp.33433078975400	538	31	we	-PRON-	PRP
nyp.33433078975400	538	32	are	be	VBP
nyp.33433078975400	538	33	as-	as-	RB
nyp.33433078975400	538	34	sured	sure	VBN
nyp.33433078975400	538	35	on	on	IN
nyp.33433078975400	538	36	good	good	JJ
nyp.33433078975400	538	37	authority	authority	NN
nyp.33433078975400	538	38	,	,	,
nyp.33433078975400	538	39	are	be	VBP
nyp.33433078975400	538	40	much	much	RB
nyp.33433078975400	538	41	better	well	JJR
nyp.33433078975400	538	42	without	without	IN
nyp.33433078975400	538	43	it	-PRON-	PRP
nyp.33433078975400	538	44	.	.	.
nyp.33433078975400	539	1	The	the	DT
nyp.33433078975400	539	2	process	process	NN
nyp.33433078975400	539	3	of	of	IN
nyp.33433078975400	539	4	cleansing	cleansing	NN
nyp.33433078975400	539	5	deprives	deprive	VBZ
nyp.33433078975400	539	6	the	the	DT
nyp.33433078975400	539	7	fish	fish	NN
nyp.33433078975400	539	8	of	of	IN
nyp.33433078975400	539	9	its	-PRON-	PRP$
nyp.33433078975400	539	10	flavour	flavour	NN
nyp.33433078975400	539	11	to	to	IN
nyp.33433078975400	539	12	a	a	DT
nyp.33433078975400	539	13	certain	certain	JJ
nyp.33433078975400	539	14	extent	extent	NN
nyp.33433078975400	539	15	,	,	,
nyp.33433078975400	539	16	and	and	CC
nyp.33433078975400	539	17	very	very	RB
nyp.33433078975400	539	18	much	much	RB
nyp.33433078975400	539	19	weakens	weaken	VBZ
nyp.33433078975400	539	20	the	the	DT
nyp.33433078975400	539	21	delicious	delicious	JJ
nyp.33433078975400	539	22	liquor	liquor	NN
nyp.33433078975400	539	23	in	in	IN
nyp.33433078975400	539	24	the	the	DT
nyp.33433078975400	539	25	shell	shell	NN
nyp.33433078975400	539	26	.	.	.
nyp.33433078975400	540	1	62	62	CD
nyp.33433078975400	540	2	.	.	.
nyp.33433078975400	541	1	Vegetables	vegetable	NNS
nyp.33433078975400	541	2	,	,	,
nyp.33433078975400	541	3	particularly	particularly	RB
nyp.33433078975400	541	4	green	green	JJ
nyp.33433078975400	541	5	,	,	,
nyp.33433078975400	541	6	in	in	IN
nyp.33433078975400	541	7	preparing	prepare	VBG
nyp.33433078975400	541	8	for	for	IN
nyp.33433078975400	541	9	dressing	dressing	NN
nyp.33433078975400	541	10	,	,	,
nyp.33433078975400	541	11	re-	re-	RB
nyp.33433078975400	541	12	quire	quire	RB
nyp.33433078975400	541	13	great	great	JJ
nyp.33433078975400	541	14	attention	attention	NN
nyp.33433078975400	541	15	in	in	IN
nyp.33433078975400	541	16	point	point	NN
nyp.33433078975400	541	17	of	of	IN
nyp.33433078975400	541	18	cleanliness	cleanliness	NN
nyp.33433078975400	541	19	.	.	.
nyp.33433078975400	542	1	If	if	IN
nyp.33433078975400	542	2	vegetables	vegetable	NNS
nyp.33433078975400	542	3	for	for	IN
nyp.33433078975400	542	4	boiling	boiling	NN
nyp.33433078975400	542	5	can	can	MD
nyp.33433078975400	542	6	be	be	VB
nyp.33433078975400	542	7	gathered	gather	VBN
nyp.33433078975400	542	8	perfectly	perfectly	RB
nyp.33433078975400	542	9	clean	clean	JJ
nyp.33433078975400	542	10	,	,	,
nyp.33433078975400	542	11	immediately	immediately	RB
nyp.33433078975400	542	12	before	before	IN
nyp.33433078975400	542	13	being	be	VBG
nyp.33433078975400	542	14	put	put	VBN
nyp.33433078975400	542	15	in	in	IN
nyp.33433078975400	542	16	the	the	DT
nyp.33433078975400	542	17	pot	pot	NN
nyp.33433078975400	542	18	,	,	,
nyp.33433078975400	542	19	they	-PRON-	PRP
nyp.33433078975400	542	20	preserve	preserve	VBP
nyp.33433078975400	542	21	their	-PRON-	PRP$
nyp.33433078975400	542	22	colour	colour	NN
nyp.33433078975400	542	23	much	much	RB
nyp.33433078975400	542	24	better	better	RB
nyp.33433078975400	542	25	without	without	IN
nyp.33433078975400	542	26	washing	wash	VBG
nyp.33433078975400	542	27	.	.	.
nyp.33433078975400	543	1	But	but	CC
nyp.33433078975400	543	2	this	this	DT
nyp.33433078975400	543	3	will	will	MD
nyp.33433078975400	543	4	seldom	seldom	RB
nyp.33433078975400	543	5	be	be	VB
nyp.33433078975400	543	6	the	the	DT
nyp.33433078975400	543	7	case	case	NN
nyp.33433078975400	543	8	,	,	,
nyp.33433078975400	543	9	particularly	particularly	RB
nyp.33433078975400	543	10	with	with	IN
nyp.33433078975400	543	11	those	those	DT
nyp.33433078975400	543	12	purchased	purchase	VBN
nyp.33433078975400	543	13	of	of	IN
nyp.33433078975400	543	14	the	the	DT
nyp.33433078975400	543	15	greengrocer	greengrocer	NN
nyp.33433078975400	543	16	.	.	.
nyp.33433078975400	544	1	When	when	WRB
nyp.33433078975400	544	2	they	-PRON-	PRP
nyp.33433078975400	544	3	are	be	VBP
nyp.33433078975400	544	4	a	a	DT
nyp.33433078975400	544	5	little	little	JJ
nyp.33433078975400	544	6	stale	stale	JJ
nyp.33433078975400	544	7	,	,	,
nyp.33433078975400	544	8	which	which	WDT
nyp.33433078975400	544	9	is	be	VBZ
nyp.33433078975400	544	10	almost	almost	RB
nyp.33433078975400	544	11	always	always	RB
nyp.33433078975400	544	12	the	the	DT
nyp.33433078975400	544	13	case	case	NN
nyp.33433078975400	544	14	,	,	,
nyp.33433078975400	544	15	if	if	IN
nyp.33433078975400	544	16	not	not	RB
nyp.33433078975400	544	17	gathered	gather	VBN
nyp.33433078975400	544	18	in	in	IN
nyp.33433078975400	544	19	your	-PRON-	PRP$
nyp.33433078975400	544	20	own	own	JJ
nyp.33433078975400	544	21	garden	garden	NN
nyp.33433078975400	544	22	,	,	,
nyp.33433078975400	544	23	putting	put	VBG
nyp.33433078975400	544	24	them	-PRON-	PRP
nyp.33433078975400	544	25	in	in	IN
nyp.33433078975400	544	26	water	water	NN
nyp.33433078975400	544	27	for	for	IN
nyp.33433078975400	544	28	a	a	DT
nyp.33433078975400	544	29	few	few	JJ
nyp.33433078975400	544	30	hours	hour	NNS
nyp.33433078975400	544	31	will	will	MD
nyp.33433078975400	544	32	refresh	refresh	VB
nyp.33433078975400	544	33	them	-PRON-	PRP
nyp.33433078975400	544	34	.	.	.
nyp.33433078975400	545	1	Salt	salt	NN
nyp.33433078975400	545	2	and	and	CC
nyp.33433078975400	545	3	water	water	NN
nyp.33433078975400	545	4	should	should	MD
nyp.33433078975400	545	5	be	be	VB
nyp.33433078975400	545	6	used	use	VBN
nyp.33433078975400	545	7	for	for	IN
nyp.33433078975400	545	8	the	the	DT
nyp.33433078975400	545	9	purpose	purpose	NN
nyp.33433078975400	545	10	of	of	IN
nyp.33433078975400	545	11	bringing	bring	VBG
nyp.33433078975400	545	12	out	out	RP
nyp.33433078975400	545	13	the	the	DT
nyp.33433078975400	545	14	slugs	slug	NNS
nyp.33433078975400	545	15	,	,	,
nyp.33433078975400	545	16	or	or	CC
nyp.33433078975400	545	17	caterpillars	caterpillar	NNS
nyp.33433078975400	545	18	,	,	,
nyp.33433078975400	545	19	which	which	WDT
nyp.33433078975400	545	20	sum-	sum-	CC
nyp.33433078975400	545	21	mer	mer	NNP
nyp.33433078975400	545	22	cauliflowers	cauliflowers	NNPS
nyp.33433078975400	545	23	and	and	CC
nyp.33433078975400	545	24	cabbage	cabbage	VB
nyp.33433078975400	545	25	very	very	RB
nyp.33433078975400	545	26	often	often	RB
nyp.33433078975400	545	27	abound	abound	VBP
nyp.33433078975400	545	28	.	.	.
nyp.33433078975400	546	1	Every	every	DT
nyp.33433078975400	546	2	drop	drop	NN
nyp.33433078975400	546	3	of	of	IN
nyp.33433078975400	546	4	cold	cold	JJ
nyp.33433078975400	546	5	water	water	NN
nyp.33433078975400	546	6	,	,	,
nyp.33433078975400	546	7	if	if	IN
nyp.33433078975400	546	8	possible	possible	JJ
nyp.33433078975400	546	9	,	,	,
nyp.33433078975400	546	10	should	should	MD
nyp.33433078975400	546	11	be	be	VB
nyp.33433078975400	546	12	shaken	shake	VBN
nyp.33433078975400	546	13	out	out	IN
nyp.33433078975400	546	14	of	of	IN
nyp.33433078975400	546	15	them	-PRON-	PRP
nyp.33433078975400	546	16	before	before	IN
nyp.33433078975400	546	17	boiling	boil	VBG
nyp.33433078975400	546	18	.	.	.
nyp.33433078975400	547	1	Green	green	JJ
nyp.33433078975400	547	2	peas	pea	NNS
nyp.33433078975400	547	3	,	,	,
nyp.33433078975400	547	4	broad	broad	JJ
nyp.33433078975400	547	5	beans	bean	NNS
nyp.33433078975400	547	6	and	and	CC
nyp.33433078975400	547	7	French	french	JJ
nyp.33433078975400	547	8	beans	bean	NNS
nyp.33433078975400	547	9	,	,	,
nyp.33433078975400	547	10	ought	ought	MD
nyp.33433078975400	547	11	not	not	RB
nyp.33433078975400	547	12	to	to	TO
nyp.33433078975400	547	13	be	be	VB
nyp.33433078975400	547	14	washed	wash	VBN
nyp.33433078975400	547	15	.	.	.
nyp.33433078975400	548	1	Tur	Tur	NNP
nyp.33433078975400	548	2	.	.	.
nyp.33433078975400	549	1	nip	nip	VB
nyp.33433078975400	549	2	greens	green	NNS
nyp.33433078975400	549	3	,	,	,
nyp.33433078975400	549	4	if	if	IN
nyp.33433078975400	549	5	quite	quite	RB
nyp.33433078975400	549	6	clean	clean	JJ
nyp.33433078975400	549	7	and	and	CC
nyp.33433078975400	549	8	fresh	fresh	JJ
nyp.33433078975400	549	9	,	,	,
nyp.33433078975400	549	10	are	be	VBP
nyp.33433078975400	549	11	better	well	JJR
nyp.33433078975400	549	12	not	not	RB
nyp.33433078975400	549	13	washed	wash	VBN
nyp.33433078975400	549	14	;	;	:
nyp.33433078975400	549	15	but	but	CC
nyp.33433078975400	549	16	if	if	IN
nyp.33433078975400	549	17	otherwise	otherwise	RB
nyp.33433078975400	549	18	they	-PRON-	PRP
nyp.33433078975400	549	19	must	must	MD
nyp.33433078975400	549	20	be	be	VB
nyp.33433078975400	549	21	washed	wash	VBN
nyp.33433078975400	549	22	through	through	IN
nyp.33433078975400	549	23	several	several	JJ
nyp.33433078975400	549	24	waters	water	NNS
nyp.33433078975400	549	25	.	.	.
nyp.33433078975400	550	1	63	63	CD
nyp.33433078975400	550	2	.	.	.
nyp.33433078975400	551	1	Asparagus	asparagus	NN
nyp.33433078975400	551	2	,	,	,
nyp.33433078975400	551	3	Artichokes	Artichokes	NNPS
nyp.33433078975400	551	4	,	,	,
nyp.33433078975400	551	5	Spinach	Spinach	NNP
nyp.33433078975400	551	6	,	,	,
nyp.33433078975400	551	7	fc.-Scrape	fc.-Scrape	VBD
nyp.33433078975400	551	8	the	the	DT
nyp.33433078975400	551	9	stalks	stalk	NNS
nyp.33433078975400	551	10	of	of	IN
nyp.33433078975400	551	11	asparagus	asparagus	NN
nyp.33433078975400	551	12	clean	clean	JJ
nyp.33433078975400	551	13	,	,	,
nyp.33433078975400	551	14	tie	tie	VB
nyp.33433078975400	551	15	them	-PRON-	PRP
nyp.33433078975400	551	16	up	up	RP
nyp.33433078975400	551	17	with	with	IN
nyp.33433078975400	551	18	tape	tape	NN
nyp.33433078975400	551	19	,	,	,
nyp.33433078975400	551	20	in	in	IN
nyp.33433078975400	551	21	bundles	bundle	NNS
nyp.33433078975400	551	22	of	of	IN
nyp.33433078975400	551	23	twenty	twenty	CD
nyp.33433078975400	551	24	-	-	HYPH
nyp.33433078975400	551	25	five	five	CD
nyp.33433078975400	551	26	or	or	CC
nyp.33433078975400	551	27	thirty	thirty	CD
nyp.33433078975400	551	28	each	each	DT
nyp.33433078975400	551	29	;	;	:
nyp.33433078975400	551	30	cut	cut	VB
nyp.33433078975400	551	31	off	off	RP
nyp.33433078975400	551	32	the	the	DT
nyp.33433078975400	551	33	ends	end	NNS
nyp.33433078975400	551	34	of	of	IN
nyp.33433078975400	551	35	the	the	DT
nyp.33433078975400	551	36	stalks	stalk	NNS
nyp.33433078975400	551	37	to	to	IN
nyp.33433078975400	551	38	an	an	DT
nyp.33433078975400	551	39	equal	equal	JJ
nyp.33433078975400	551	40	length	length	NN
nyp.33433078975400	551	41	.	.	.
nyp.33433078975400	552	1	If	if	IN
nyp.33433078975400	552	2	quite	quite	RB
nyp.33433078975400	552	3	fresh	fresh	JJ
nyp.33433078975400	552	4	they	-PRON-	PRP
nyp.33433078975400	552	5	need	nee	MD
nyp.33433078975400	552	6	not	not	RB
nyp.33433078975400	552	7	be	be	VB
nyp.33433078975400	552	8	washed	wash	VBN
nyp.33433078975400	552	9	.	.	.
nyp.33433078975400	553	1	Artichokes	artichoke	NNS
nyp.33433078975400	553	2	require	require	VBP
nyp.33433078975400	553	3	thorough	thorough	JJ
nyp.33433078975400	553	4	wash-	wash-	JJ
nyp.33433078975400	553	5	ing	ing	NN
nyp.33433078975400	553	6	,	,	,
nyp.33433078975400	553	7	and	and	CC
nyp.33433078975400	553	8	should	should	MD
nyp.33433078975400	553	9	be	be	VB
nyp.33433078975400	553	10	soaked	soak	VBN
nyp.33433078975400	553	11	two	two	CD
nyp.33433078975400	553	12	hours	hour	NNS
nyp.33433078975400	553	13	or	or	CC
nyp.33433078975400	553	14	so	so	RB
nyp.33433078975400	553	15	in	in	IN
nyp.33433078975400	553	16	water	water	NN
nyp.33433078975400	553	17	before	before	IN
nyp.33433078975400	553	18	dressing	dress	VBG
nyp.33433078975400	553	19	.	.	.
nyp.33433078975400	554	1	Spinach	spinach	NN
nyp.33433078975400	554	2	should	should	MD
nyp.33433078975400	554	3	be	be	VB
nyp.33433078975400	554	4	picked	pick	VBN
nyp.33433078975400	554	5	leaf	leaf	NN
nyp.33433078975400	554	6	by	by	IN
nyp.33433078975400	554	7	leaf	leaf	NN
nyp.33433078975400	554	8	;	;	,
nyp.33433078975400	554	9	washed	wash	VBN
nyp.33433078975400	554	10	in	in	IN
nyp.33433078975400	554	11	three	three	CD
nyp.33433078975400	554	12	or	or	CC
nyp.33433078975400	554	13	four	four	CD
nyp.33433078975400	554	14	waters	water	NNS
nyp.33433078975400	554	15	,	,	,
nyp.33433078975400	554	16	and	and	CC
nyp.33433078975400	554	17	thoroughly	thoroughly	RB
nyp.33433078975400	554	18	drained	drain	VBN
nyp.33433078975400	554	19	.	.	.
nyp.33433078975400	555	1	Celery	celery	NN
nyp.33433078975400	555	2	should	should	MD
nyp.33433078975400	555	3	be	be	VB
nyp.33433078975400	555	4	well	well	RB
nyp.33433078975400	555	5	soaked	soak	VBN
nyp.33433078975400	555	6	.	.	.
nyp.33433078975400	556	1	64	64	CD
nyp.33433078975400	556	2	.	.	.
nyp.33433078975400	557	1	Potatoes	Potatoes	NNP
nyp.33433078975400	557	2	and	and	CC
nyp.33433078975400	557	3	Jerusalem	Jerusalem	NNP
nyp.33433078975400	557	4	Artichokes	Artichokes	NNP
nyp.33433078975400	557	5	should	should	MD
nyp.33433078975400	557	6	be	be	VB
nyp.33433078975400	557	7	well	well	RB
nyp.33433078975400	557	8	scrubbed	scrub	VBN
nyp.33433078975400	557	9	with	with	IN
nyp.33433078975400	557	10	a	a	DT
nyp.33433078975400	557	11	birch	birch	NN
nyp.33433078975400	557	12	broom	broom	NN
nyp.33433078975400	557	13	,	,	,
nyp.33433078975400	557	14	besom	besom	NNP
nyp.33433078975400	557	15	,	,	,
nyp.33433078975400	557	16	or	or	CC
nyp.33433078975400	557	17	scrubbing	scrubbing	NN
nyp.33433078975400	557	18	brush	brush	NN
nyp.33433078975400	557	19	,	,	,
nyp.33433078975400	557	20	and	and	CC
nyp.33433078975400	557	21	washed	wash	VBD
nyp.33433078975400	557	22	very	very	RB
nyp.33433078975400	557	23	clean	clean	JJ
nyp.33433078975400	557	24	just	just	RB
nyp.33433078975400	557	25	before	before	IN
nyp.33433078975400	557	26	boiling	boil	VBG
nyp.33433078975400	557	27	;	;	:
nyp.33433078975400	557	28	but	but	CC
nyp.33433078975400	557	29	they	-PRON-	PRP
nyp.33433078975400	557	30	should	should	MD
nyp.33433078975400	557	31	never	never	RB
nyp.33433078975400	557	32	be	be	VB
nyp.33433078975400	557	33	the	the	DT
nyp.33433078975400	557	34	least	least	RBS
nyp.33433078975400	557	35	wetted	wet	VBN
nyp.33433078975400	557	36	till	till	IN
nyp.33433078975400	557	37	they	-PRON-	PRP
nyp.33433078975400	557	38	are	be	VBP
nyp.33433078975400	557	39	about	about	JJ
nyp.33433078975400	557	40	to	to	TO
nyp.33433078975400	557	41	be	be	VB
nyp.33433078975400	557	42	dressed	dress	VBN
nyp.33433078975400	557	43	.	.	.
nyp.33433078975400	558	1	Some	some	DT
nyp.33433078975400	558	2	persons	person	NNS
nyp.33433078975400	558	3	like	like	IN
nyp.33433078975400	558	4	them	-PRON-	PRP
nyp.33433078975400	558	5	best	well	RBS
nyp.33433078975400	558	6	boiled	boil	VBN
nyp.33433078975400	558	7	in	in	IN
nyp.33433078975400	558	8	the	the	DT
nyp.33433078975400	558	9	skins	skin	NNS
nyp.33433078975400	558	10	;	;	:
nyp.33433078975400	558	11	they	-PRON-	PRP
nyp.33433078975400	558	12	are	be	VBP
nyp.33433078975400	558	13	best	well	RBS
nyp.33433078975400	558	14	peeled	peel	VBN
nyp.33433078975400	558	15	before	before	IN
nyp.33433078975400	558	16	boiling	boil	VBG
nyp.33433078975400	558	17	when	when	WRB
nyp.33433078975400	558	18	they	-PRON-	PRP
nyp.33433078975400	558	19	are	be	VBP
nyp.33433078975400	558	20	old	old	JJ
nyp.33433078975400	558	21	or	or	CC
nyp.33433078975400	558	22	specky	specky	JJ
nyp.33433078975400	558	23	.	.	.
nyp.33433078975400	559	1	65	65	CD
nyp.33433078975400	559	2	.	.	.
nyp.33433078975400	560	1	Carrots	carrot	NNS
nyp.33433078975400	560	2	,	,	,
nyp.33433078975400	560	3	Parsnips	Parsnips	NNPS
nyp.33433078975400	560	4	,	,	,
nyp.33433078975400	560	5	Beetroots	Beetroots	NNPS
nyp.33433078975400	560	6	,	,	,
nyp.33433078975400	560	7	and	and	CC
nyp.33433078975400	560	8	Turnips.-Carrots	turnips.-carrots	CD
nyp.33433078975400	560	9	and	and	CC
nyp.33433078975400	560	10	parsnips	parsnip	NNS
nyp.33433078975400	560	11	should	should	MD
nyp.33433078975400	560	12	be	be	VB
nyp.33433078975400	560	13	well	well	RB
nyp.33433078975400	560	14	washed	wash	VBN
nyp.33433078975400	560	15	and	and	CC
nyp.33433078975400	560	16	scrubbed	scrub	VBN
nyp.33433078975400	560	17	,	,	,
nyp.33433078975400	560	18	but	but	CC
nyp.33433078975400	560	19	not	not	RB
nyp.33433078975400	560	20	scraped	scrape	VBN
nyp.33433078975400	560	21	,	,	,
nyp.33433078975400	560	22	as	as	IN
nyp.33433078975400	560	23	it	-PRON-	PRP
nyp.33433078975400	560	24	is	be	VBZ
nyp.33433078975400	560	25	apt	apt	JJ
nyp.33433078975400	560	26	to	to	TO
nyp.33433078975400	560	27	injure	injure	VB
nyp.33433078975400	560	28	the	the	DT
nyp.33433078975400	560	29	flavour	flavour	NN
nyp.33433078975400	560	30	.	.	.
nyp.33433078975400	561	1	After	after	IN
nyp.33433078975400	561	2	boiling	boil	VBG
nyp.33433078975400	561	3	,	,	,
nyp.33433078975400	561	4	rub	rub	VB
nyp.33433078975400	561	5	the	the	DT
nyp.33433078975400	561	6	skins	skin	NNS
nyp.33433078975400	561	7	with	with	IN
nyp.33433078975400	561	8	a	a	DT
nyp.33433078975400	561	9	coarse	coarse	JJ
nyp.33433078975400	561	10	cloth	cloth	NN
nyp.33433078975400	561	11	.	.	.
nyp.33433078975400	562	1	For	for	IN
nyp.33433078975400	562	2	soups	soup	NNS
nyp.33433078975400	562	3	,	,	,
nyp.33433078975400	562	4	&	&	CC
nyp.33433078975400	562	5	c.	c.	NNP
nyp.33433078975400	562	6	,	,	,
nyp.33433078975400	562	7	they	-PRON-	PRP
nyp.33433078975400	562	8	should	should	MD
nyp.33433078975400	562	9	be	be	VB
nyp.33433078975400	562	10	scraped	scrape	VBN
nyp.33433078975400	562	11	.	.	.
nyp.33433078975400	563	1	Beetroots	beetroot	NNS
nyp.33433078975400	563	2	should	should	MD
nyp.33433078975400	563	3	be	be	VB
nyp.33433078975400	563	4	washed	wash	VBN
nyp.33433078975400	563	5	and	and	CC
nyp.33433078975400	563	6	scrubbed	scrub	VBN
nyp.33433078975400	563	7	very	very	RB
nyp.33433078975400	563	8	clean	clean	JJ
nyp.33433078975400	563	9	,	,	,
nyp.33433078975400	563	10	but	but	CC
nyp.33433078975400	563	11	if	if	IN
nyp.33433078975400	563	12	the	the	DT
nyp.33433078975400	563	13	red	red	JJ
nyp.33433078975400	563	14	sort	sort	NN
nyp.33433078975400	563	15	be	be	VB
nyp.33433078975400	563	16	scraped	scrape	VBN
nyp.33433078975400	563	17	,	,	,
nyp.33433078975400	563	18	or	or	CC
nyp.33433078975400	563	19	cut	cut	VBD
nyp.33433078975400	563	20	3	3	CD
nyp.33433078975400	563	21	*	*	NFP
nyp.33433078975400	563	22	38	38	CD
nyp.33433078975400	563	23	THE	the	DT
nyp.33433078975400	563	24	COMPLETE	complete	JJ
nyp.33433078975400	563	25	COOK	cook	NN
nyp.33433078975400	563	26	.	.	.
nyp.33433078975400	564	1	with	with	IN
nyp.33433078975400	564	2	a	a	DT
nyp.33433078975400	564	3	knife	knife	NN
nyp.33433078975400	564	4	,	,	,
nyp.33433078975400	564	5	the	the	DT
nyp.33433078975400	564	6	colour	colour	NN
nyp.33433078975400	564	7	will	will	MD
nyp.33433078975400	564	8	escape	escape	VB
nyp.33433078975400	564	9	.	.	.
nyp.33433078975400	565	1	When	when	WRB
nyp.33433078975400	565	2	done	do	VBN
nyp.33433078975400	565	3	,	,	,
nyp.33433078975400	565	4	carefully	carefully	RB
nyp.33433078975400	565	5	rub	rub	VB
nyp.33433078975400	565	6	with	with	IN
nyp.33433078975400	565	7	a	a	DT
nyp.33433078975400	565	8	rough	rough	JJ
nyp.33433078975400	565	9	cloth	cloth	NN
nyp.33433078975400	565	10	.	.	.
nyp.33433078975400	566	1	Wash	wash	VB
nyp.33433078975400	566	2	and	and	CC
nyp.33433078975400	566	3	peel	peel	VB
nyp.33433078975400	566	4	turnips	turnip	NNS
nyp.33433078975400	566	5	.	.	.
nyp.33433078975400	567	1	Having	have	VBG
nyp.33433078975400	567	2	given	give	VBN
nyp.33433078975400	567	3	directions	direction	NNS
nyp.33433078975400	567	4	for	for	IN
nyp.33433078975400	567	5	the	the	DT
nyp.33433078975400	567	6	preparations	preparation	NNS
nyp.33433078975400	567	7	for	for	IN
nyp.33433078975400	567	8	cooking	cooking	NN
nyp.33433078975400	567	9	,	,	,
nyp.33433078975400	567	10	we	-PRON-	PRP
nyp.33433078975400	567	11	now	now	RB
nyp.33433078975400	567	12	proceed	proceed	VBP
nyp.33433078975400	567	13	to	to	IN
nyp.33433078975400	567	14	Cooking	cook	VBG
nyp.33433078975400	567	15	itself	-PRON-	PRP
nyp.33433078975400	567	16	;	;	:
nyp.33433078975400	567	17	and	and	CC
nyp.33433078975400	567	18	shall	shall	MD
nyp.33433078975400	567	19	begin	begin	VB
nyp.33433078975400	567	20	with	with	IN
nyp.33433078975400	567	21	SOUPS	soup	NNS
nyp.33433078975400	567	22	AND	and	CC
nyp.33433078975400	567	23	BROTHS	BROTHS	NNP
nyp.33433078975400	567	24	,	,	,
nyp.33433078975400	567	25	&	&	CC
nyp.33433078975400	567	26	c.	c.	NNP
nyp.33433078975400	567	27	In	in	IN
nyp.33433078975400	567	28	our	-PRON-	PRP$
nyp.33433078975400	567	29	general	general	JJ
nyp.33433078975400	567	30	directions	direction	NNS
nyp.33433078975400	567	31	we	-PRON-	PRP
nyp.33433078975400	567	32	have	have	VBP
nyp.33433078975400	567	33	given	give	VBN
nyp.33433078975400	567	34	pretty	pretty	RB
nyp.33433078975400	567	35	full	full	JJ
nyp.33433078975400	567	36	instructions	instruction	NNS
nyp.33433078975400	567	37	on	on	IN
nyp.33433078975400	567	38	the	the	DT
nyp.33433078975400	567	39	art	art	NN
nyp.33433078975400	567	40	of	of	IN
nyp.33433078975400	567	41	making	make	VBG
nyp.33433078975400	567	42	broths	broth	NNS
nyp.33433078975400	567	43	,	,	,
nyp.33433078975400	567	44	stews	stew	NNS
nyp.33433078975400	567	45	,	,	,
nyp.33433078975400	567	46	&	&	CC
nyp.33433078975400	567	47	c.	c.	NNP
nyp.33433078975400	567	48	,	,	,
nyp.33433078975400	567	49	which	which	WDT
nyp.33433078975400	567	50	instructions	instruction	NNS
nyp.33433078975400	567	51	are	be	VBP
nyp.33433078975400	567	52	of	of	IN
nyp.33433078975400	567	53	them-	them-	JJ
nyp.33433078975400	567	54	selves	self	NNS
nyp.33433078975400	567	55	sufficient	sufficient	JJ
nyp.33433078975400	567	56	to	to	TO
nyp.33433078975400	567	57	enable	enable	VB
nyp.33433078975400	567	58	a	a	DT
nyp.33433078975400	567	59	young	young	JJ
nyp.33433078975400	567	60	cook	cook	NN
nyp.33433078975400	567	61	,	,	,
nyp.33433078975400	567	62	possessed	possess	VBN
nyp.33433078975400	567	63	of	of	IN
nyp.33433078975400	567	64	diligence	diligence	NN
nyp.33433078975400	567	65	and	and	CC
nyp.33433078975400	567	66	common	common	JJ
nyp.33433078975400	567	67	sense	sense	NN
nyp.33433078975400	567	68	,	,	,
nyp.33433078975400	567	69	to	to	TO
nyp.33433078975400	567	70	prepare	prepare	VB
nyp.33433078975400	567	71	the	the	DT
nyp.33433078975400	567	72	different	different	JJ
nyp.33433078975400	567	73	varieties	variety	NNS
nyp.33433078975400	567	74	of	of	IN
nyp.33433078975400	567	75	these	these	DT
nyp.33433078975400	567	76	dishes	dish	NNS
nyp.33433078975400	567	77	,	,	,
nyp.33433078975400	567	78	with-	with-	VBD
nyp.33433078975400	567	79	out	out	RP
nyp.33433078975400	567	80	the	the	DT
nyp.33433078975400	567	81	assistance	assistance	NN
nyp.33433078975400	567	82	of	of	IN
nyp.33433078975400	567	83	particular	particular	JJ
nyp.33433078975400	567	84	receipts	receipt	NNS
nyp.33433078975400	567	85	.	.	.
nyp.33433078975400	568	1	We	-PRON-	PRP
nyp.33433078975400	568	2	give	give	VBP
nyp.33433078975400	568	3	,	,	,
nyp.33433078975400	568	4	however	however	RB
nyp.33433078975400	568	5	,	,	,
nyp.33433078975400	568	6	the	the	DT
nyp.33433078975400	568	7	fol-	fol-	NN
nyp.33433078975400	568	8	lowing	lowing	NN
nyp.33433078975400	568	9	:	:	:
nyp.33433078975400	568	10	66	66	CD
nyp.33433078975400	568	11	.	.	.
nyp.33433078975400	569	1	Clear	Clear	NNP
nyp.33433078975400	569	2	Gravy	Gravy	NNP
nyp.33433078975400	569	3	Soups.-Cut	Soups.-Cut	:
nyp.33433078975400	569	4	half	half	PDT
nyp.33433078975400	569	5	a	a	DT
nyp.33433078975400	569	6	pound	pound	NN
nyp.33433078975400	569	7	of	of	IN
nyp.33433078975400	569	8	ham	ham	NN
nyp.33433078975400	569	9	into	into	IN
nyp.33433078975400	569	10	slices	slice	NNS
nyp.33433078975400	569	11	,	,	,
nyp.33433078975400	569	12	and	and	CC
nyp.33433078975400	569	13	lay	lie	VBD
nyp.33433078975400	569	14	them	-PRON-	PRP
nyp.33433078975400	569	15	at	at	IN
nyp.33433078975400	569	16	the	the	DT
nyp.33433078975400	569	17	bottom	bottom	NN
nyp.33433078975400	569	18	of	of	IN
nyp.33433078975400	569	19	a	a	DT
nyp.33433078975400	569	20	large	large	JJ
nyp.33433078975400	569	21	stew	stew	NN
nyp.33433078975400	569	22	-	-	HYPH
nyp.33433078975400	569	23	pan	pan	NN
nyp.33433078975400	569	24	,	,	,
nyp.33433078975400	569	25	or	or	CC
nyp.33433078975400	569	26	stock	stock	NN
nyp.33433078975400	569	27	pot	pot	NN
nyp.33433078975400	569	28	,	,	,
nyp.33433078975400	569	29	with	with	IN
nyp.33433078975400	569	30	two	two	CD
nyp.33433078975400	569	31	or	or	CC
nyp.33433078975400	569	32	three	three	CD
nyp.33433078975400	569	33	pounds	pound	NNS
nyp.33433078975400	569	34	of	of	IN
nyp.33433078975400	569	35	veal	veal	NN
nyp.33433078975400	569	36	and	and	CC
nyp.33433078975400	569	37	the	the	DT
nyp.33433078975400	569	38	same	same	JJ
nyp.33433078975400	569	39	weight	weight	NN
nyp.33433078975400	569	40	of	of	IN
nyp.33433078975400	569	41	lean	lean	JJ
nyp.33433078975400	569	42	beef	beef	NN
nyp.33433078975400	569	43	;	;	:
nyp.33433078975400	569	44	break	break	VB
nyp.33433078975400	569	45	the	the	DT
nyp.33433078975400	569	46	bones	bone	NNS
nyp.33433078975400	569	47	and	and	CC
nyp.33433078975400	569	48	lay	lie	VBD
nyp.33433078975400	569	49	them	-PRON-	PRP
nyp.33433078975400	569	50	on	on	IN
nyp.33433078975400	569	51	the	the	DT
nyp.33433078975400	569	52	meat	meat	NN
nyp.33433078975400	569	53	;	;	:
nyp.33433078975400	569	54	pare	pare	VB
nyp.33433078975400	569	55	two	two	CD
nyp.33433078975400	569	56	turnips	turnip	NNS
nyp.33433078975400	569	57	and	and	CC
nyp.33433078975400	569	58	skin	skin	VB
nyp.33433078975400	569	59	two	two	CD
nyp.33433078975400	569	60	large	large	JJ
nyp.33433078975400	569	61	onions	onion	NNS
nyp.33433078975400	569	62	;	;	:
nyp.33433078975400	569	63	wash	wash	VB
nyp.33433078975400	569	64	clean	clean	JJ
nyp.33433078975400	569	65	,	,	,
nyp.33433078975400	569	66	and	and	CC
nyp.33433078975400	569	67	cut	cut	VBD
nyp.33433078975400	569	68	into	into	IN
nyp.33433078975400	569	69	pieces	piece	NNS
nyp.33433078975400	569	70	two	two	CD
nyp.33433078975400	569	71	large	large	JJ
nyp.33433078975400	569	72	carrots	carrot	NNS
nyp.33433078975400	569	73	,	,	,
nyp.33433078975400	569	74	two	two	CD
nyp.33433078975400	569	75	heads	head	NNS
nyp.33433078975400	569	76	of	of	IN
nyp.33433078975400	569	77	celery	celery	NN
nyp.33433078975400	569	78	;	;	:
nyp.33433078975400	569	79	put	put	VBN
nyp.33433078975400	569	80	in	in	RP
nyp.33433078975400	569	81	a	a	DT
nyp.33433078975400	569	82	large	large	JJ
nyp.33433078975400	569	83	blade	blade	NN
nyp.33433078975400	569	84	of	of	IN
nyp.33433078975400	569	85	mace	mace	NN
nyp.33433078975400	569	86	,	,	,
nyp.33433078975400	569	87	and	and	CC
nyp.33433078975400	569	88	three	three	CD
nyp.33433078975400	569	89	cloves	clove	NNS
nyp.33433078975400	569	90	;	;	:
nyp.33433078975400	569	91	cover	cover	VB
nyp.33433078975400	569	92	the	the	DT
nyp.33433078975400	569	93	stew	stew	NN
nyp.33433078975400	569	94	-	-	HYPH
nyp.33433078975400	569	95	pan	pan	NN
nyp.33433078975400	569	96	close	close	NN
nyp.33433078975400	569	97	,	,	,
nyp.33433078975400	569	98	and	and	CC
nyp.33433078975400	569	99	set	set	VBD
nyp.33433078975400	569	100	it	-PRON-	PRP
nyp.33433078975400	569	101	over	over	IN
nyp.33433078975400	569	102	a	a	DT
nyp.33433078975400	569	103	clear	clear	JJ
nyp.33433078975400	569	104	fire	fire	NN
nyp.33433078975400	569	105	;	;	:
nyp.33433078975400	569	106	when	when	WRB
nyp.33433078975400	569	107	the	the	DT
nyp.33433078975400	569	108	meat	meat	NN
nyp.33433078975400	569	109	begins	begin	VBZ
nyp.33433078975400	569	110	to	to	TO
nyp.33433078975400	569	111	stick	stick	VB
nyp.33433078975400	569	112	at	at	IN
nyp.33433078975400	569	113	the	the	DT
nyp.33433078975400	569	114	bottom	bottom	NN
nyp.33433078975400	569	115	of	of	IN
nyp.33433078975400	569	116	the	the	DT
nyp.33433078975400	569	117	stew	stew	NN
nyp.33433078975400	569	118	-	-	HYPH
nyp.33433078975400	569	119	pan	pan	NN
nyp.33433078975400	569	120	,	,	,
nyp.33433078975400	569	121	turn	turn	VB
nyp.33433078975400	569	122	it	-PRON-	PRP
nyp.33433078975400	569	123	,	,	,
nyp.33433078975400	569	124	and	and	CC
nyp.33433078975400	569	125	when	when	WRB
nyp.33433078975400	569	126	there	there	EX
nyp.33433078975400	569	127	is	be	VBZ
nyp.33433078975400	569	128	a	a	DT
nyp.33433078975400	569	129	nice	nice	JJ
nyp.33433078975400	569	130	brown	brown	JJ
nyp.33433078975400	569	131	glaze	glaze	NN
nyp.33433078975400	569	132	at	at	IN
nyp.33433078975400	569	133	the	the	DT
nyp.33433078975400	569	134	bottom	bottom	NN
nyp.33433078975400	569	135	of	of	IN
nyp.33433078975400	569	136	the	the	DT
nyp.33433078975400	569	137	stew	stew	NN
nyp.33433078975400	569	138	-	-	HYPH
nyp.33433078975400	569	139	pan	pan	NN
nyp.33433078975400	569	140	cover	cover	VB
nyp.33433078975400	569	141	the	the	DT
nyp.33433078975400	569	142	meat	meat	NN
nyp.33433078975400	569	143	with	with	IN
nyp.33433078975400	569	144	hot	hot	JJ
nyp.33433078975400	569	145	water	water	NN
nyp.33433078975400	569	146	;	;	:
nyp.33433078975400	569	147	put	put	VBN
nyp.33433078975400	569	148	in	in	IN
nyp.33433078975400	569	149	half	half	PDT
nyp.33433078975400	569	150	a	a	DT
nyp.33433078975400	569	151	pint	pint	NN
nyp.33433078975400	569	152	when	when	WRB
nyp.33433078975400	569	153	it	-PRON-	PRP
nyp.33433078975400	569	154	is	be	VBZ
nyp.33433078975400	569	155	coming	come	VBG
nyp.33433078975400	569	156	to	to	IN
nyp.33433078975400	569	157	a	a	DT
nyp.33433078975400	569	158	boil	boil	NN
nyp.33433078975400	569	159	;	;	:
nyp.33433078975400	569	160	take	take	VB
nyp.33433078975400	569	161	off	off	RP
nyp.33433078975400	569	162	the	the	DT
nyp.33433078975400	569	163	scum	scum	NN
nyp.33433078975400	569	164	,	,	,
nyp.33433078975400	569	165	and	and	CC
nyp.33433078975400	569	166	put	put	VBN
nyp.33433078975400	569	167	in	in	IN
nyp.33433078975400	569	168	half	half	PDT
nyp.33433078975400	569	169	a	a	DT
nyp.33433078975400	569	170	pint	pint	NN
nyp.33433078975400	569	171	more	more	JJR
nyp.33433078975400	569	172	of	of	IN
nyp.33433078975400	569	173	cold	cold	JJ
nyp.33433078975400	569	174	water	water	NN
nyp.33433078975400	569	175	;	;	:
nyp.33433078975400	569	176	then	then	RB
nyp.33433078975400	569	177	skim	skim	VB
nyp.33433078975400	569	178	it	-PRON-	PRP
nyp.33433078975400	569	179	again	again	RB
nyp.33433078975400	569	180	,	,	,
nyp.33433078975400	569	181	and	and	CC
nyp.33433078975400	569	182	continue	continue	VBP
nyp.33433078975400	569	183	to	to	TO
nyp.33433078975400	569	184	do	do	VB
nyp.33433078975400	569	185	so	so	RB
nyp.33433078975400	569	186	till	till	IN
nyp.33433078975400	569	187	no	no	DT
nyp.33433078975400	569	188	more	more	JJR
nyp.33433078975400	569	189	scum	scum	NN
nyp.33433078975400	569	190	rises	rise	VBZ
nyp.33433078975400	569	191	:	:	:
nyp.33433078975400	569	192	now	now	RB
nyp.33433078975400	569	193	set	set	VB
nyp.33433078975400	569	194	it	-PRON-	PRP
nyp.33433078975400	569	195	on	on	IN
nyp.33433078975400	569	196	one	one	CD
nyp.33433078975400	569	197	side	side	NN
nyp.33433078975400	569	198	of	of	IN
nyp.33433078975400	569	199	the	the	DT
nyp.33433078975400	569	200	fire	fire	NN
nyp.33433078975400	569	201	to	to	TO
nyp.33433078975400	569	202	boil	boil	VB
nyp.33433078975400	569	203	gently	gently	RB
nyp.33433078975400	569	204	for	for	IN
nyp.33433078975400	569	205	four	four	CD
nyp.33433078975400	569	206	hours	hour	NNS
nyp.33433078975400	569	207	;	;	:
nyp.33433078975400	569	208	strain	strain	VB
nyp.33433078975400	569	209	through	through	IN
nyp.33433078975400	569	210	a	a	DT
nyp.33433078975400	569	211	clean	clean	JJ
nyp.33433078975400	569	212	tamis	tamis	NN
nyp.33433078975400	569	213	(	(	-LRB-
nyp.33433078975400	569	214	do	do	VBP
nyp.33433078975400	569	215	not	not	RB
nyp.33433078975400	569	216	squeeze	squeeze	VB
nyp.33433078975400	569	217	it	-PRON-	PRP
nyp.33433078975400	569	218	,	,	,
nyp.33433078975400	569	219	or	or	CC
nyp.33433078975400	569	220	the	the	DT
nyp.33433078975400	569	221	soup	soup	NN
nyp.33433078975400	569	222	will	will	MD
nyp.33433078975400	569	223	be	be	VB
nyp.33433078975400	569	224	thick	thick	JJ
nyp.33433078975400	569	225	)	)	-RRB-
nyp.33433078975400	569	226	into	into	IN
nyp.33433078975400	569	227	a	a	DT
nyp.33433078975400	569	228	clean	clean	JJ
nyp.33433078975400	569	229	stone	stone	NN
nyp.33433078975400	569	230	pan	pan	NN
nyp.33433078975400	569	231	;	;	:
nyp.33433078975400	569	232	let	let	VB
nyp.33433078975400	569	233	it	-PRON-	PRP
nyp.33433078975400	569	234	remain	remain	VB
nyp.33433078975400	569	235	till	till	IN
nyp.33433078975400	569	236	it	-PRON-	PRP
nyp.33433078975400	569	237	is	be	VBZ
nyp.33433078975400	569	238	cold	cold	JJ
nyp.33433078975400	569	239	,	,	,
nyp.33433078975400	569	240	then	then	RB
nyp.33433078975400	569	241	remove	remove	VB
nyp.33433078975400	569	242	all	all	PDT
nyp.33433078975400	569	243	the	the	DT
nyp.33433078975400	569	244	fat	fat	NN
nyp.33433078975400	569	245	;	;	:
nyp.33433078975400	569	246	when	when	WRB
nyp.33433078975400	569	247	you	-PRON-	PRP
nyp.33433078975400	569	248	bottle	bottle	VBP
nyp.33433078975400	569	249	it	-PRON-	PRP
nyp.33433078975400	569	250	,	,	,
nyp.33433078975400	569	251	be	be	VB
nyp.33433078975400	569	252	careful	careful	JJ
nyp.33433078975400	569	253	not	not	RB
nyp.33433078975400	569	254	to	to	TO
nyp.33433078975400	569	255	disturb	disturb	VB
nyp.33433078975400	569	256	the	the	DT
nyp.33433078975400	569	257	settlings	settling	NNS
nyp.33433078975400	569	258	at	at	IN
nyp.33433078975400	569	259	the	the	DT
nyp.33433078975400	569	260	bottom	bottom	NN
nyp.33433078975400	569	261	of	of	IN
nyp.33433078975400	569	262	the	the	DT
nyp.33433078975400	569	263	pan	pan	NN
nyp.33433078975400	569	264	.	.	.
nyp.33433078975400	570	1	The	the	DT
nyp.33433078975400	570	2	broth	broth	NN
nyp.33433078975400	570	3	should	should	MD
nyp.33433078975400	570	4	be	be	VB
nyp.33433078975400	570	5	of	of	IN
nyp.33433078975400	570	6	a	a	DT
nyp.33433078975400	570	7	fine	fine	JJ
nyp.33433078975400	570	8	amber	amber	NN
nyp.33433078975400	570	9	colour	colour	NN
nyp.33433078975400	570	10	,	,	,
nyp.33433078975400	570	11	and	and	CC
nyp.33433078975400	570	12	very	very	RB
nyp.33433078975400	570	13	clear	clear	JJ
nyp.33433078975400	570	14	.	.	.
nyp.33433078975400	571	1	If	if	IN
nyp.33433078975400	571	2	it	-PRON-	PRP
nyp.33433078975400	571	3	is	be	VBZ
nyp.33433078975400	571	4	not	not	RB
nyp.33433078975400	571	5	quite	quite	RB
nyp.33433078975400	571	6	as	as	RB
nyp.33433078975400	571	7	bright	bright	JJ
nyp.33433078975400	571	8	as	as	IN
nyp.33433078975400	571	9	you	-PRON-	PRP
nyp.33433078975400	571	10	wish	wish	VBP
nyp.33433078975400	571	11	it	-PRON-	PRP
nyp.33433078975400	571	12	,	,	,
nyp.33433078975400	571	13	put	put	VB
nyp.33433078975400	571	14	it	-PRON-	PRP
nyp.33433078975400	571	15	into	into	IN
nyp.33433078975400	571	16	a	a	DT
nyp.33433078975400	571	17	stew	stew	NN
nyp.33433078975400	571	18	-	-	HYPH
nyp.33433078975400	571	19	pan	pan	NN
nyp.33433078975400	571	20	;	;	:
nyp.33433078975400	571	21	break	break	VB
nyp.33433078975400	571	22	two	two	CD
nyp.33433078975400	571	23	whites	white	NNS
nyp.33433078975400	571	24	and	and	CC
nyp.33433078975400	571	25	the	the	DT
nyp.33433078975400	571	26	shells	shell	NNS
nyp.33433078975400	571	27	of	of	IN
nyp.33433078975400	571	28	eggs	egg	NNS
nyp.33433078975400	571	29	,	,	,
nyp.33433078975400	571	30	mix	mix	VB
nyp.33433078975400	571	31	well	well	RB
nyp.33433078975400	571	32	together	together	RB
nyp.33433078975400	571	33	and	and	CC
nyp.33433078975400	571	34	put	put	VBD
nyp.33433078975400	571	35	them	-PRON-	PRP
nyp.33433078975400	571	36	into	into	IN
nyp.33433078975400	571	37	the	the	DT
nyp.33433078975400	571	38	soup	soup	NN
nyp.33433078975400	571	39	,	,	,
nyp.33433078975400	571	40	set	set	VBD
nyp.33433078975400	571	41	it	-PRON-	PRP
nyp.33433078975400	571	42	on	on	IN
nyp.33433078975400	571	43	a	a	DT
nyp.33433078975400	571	44	quick	quick	JJ
nyp.33433078975400	571	45	fire	fire	NN
nyp.33433078975400	571	46	,	,	,
nyp.33433078975400	571	47	and	and	CC
nyp.33433078975400	571	48	stir	stir	VB
nyp.33433078975400	571	49	it	-PRON-	PRP
nyp.33433078975400	571	50	with	with	IN
nyp.33433078975400	571	51	a	a	DT
nyp.33433078975400	571	52	whisk	whisk	NN
nyp.33433078975400	571	53	till	till	IN
nyp.33433078975400	571	54	it	-PRON-	PRP
nyp.33433078975400	571	55	boils	boil	VBZ
nyp.33433078975400	571	56	,	,	,
nyp.33433078975400	571	57	then	then	RB
nyp.33433078975400	571	58	set	set	VBD
nyp.33433078975400	571	59	it	-PRON-	PRP
nyp.33433078975400	571	60	on	on	IN
nyp.33433078975400	571	61	one	one	CD
nyp.33433078975400	571	62	side	side	NN
nyp.33433078975400	571	63	till	till	IN
nyp.33433078975400	571	64	it	-PRON-	PRP
nyp.33433078975400	571	65	settles	settle	VBZ
nyp.33433078975400	571	66	;	;	:
nyp.33433078975400	571	67	run	run	VB
nyp.33433078975400	571	68	it	-PRON-	PRP
nyp.33433078975400	571	69	through	through	IN
nyp.33433078975400	571	70	a	a	DT
nyp.33433078975400	571	71	fine	fine	JJ
nyp.33433078975400	571	72	napkin	napkin	NN
nyp.33433078975400	571	73	;	;	:
nyp.33433078975400	571	74	then	then	RB
nyp.33433078975400	571	75	it	-PRON-	PRP
nyp.33433078975400	571	76	is	be	VBZ
nyp.33433078975400	571	77	ready	ready	JJ
nyp.33433078975400	571	78	.	.	.
nyp.33433078975400	572	1	If	if	IN
nyp.33433078975400	572	2	you	-PRON-	PRP
nyp.33433078975400	572	3	skim	skim	VBP
nyp.33433078975400	572	4	your	-PRON-	PRP$
nyp.33433078975400	572	5	broth	broth	NN
nyp.33433078975400	572	6	carefully	carefully	RB
nyp.33433078975400	572	7	as	as	IN
nyp.33433078975400	572	8	directed	direct	VBN
nyp.33433078975400	572	9	above	above	RB
nyp.33433078975400	572	10	,	,	,
nyp.33433078975400	572	11	it	-PRON-	PRP
nyp.33433078975400	572	12	will	will	MD
nyp.33433078975400	572	13	be	be	VB
nyp.33433078975400	572	14	clear	clear	JJ
nyp.33433078975400	572	15	enough	enough	RB
nyp.33433078975400	572	16	;	;	:
nyp.33433078975400	572	17	clarifying	clarify	VBG
nyp.33433078975400	572	18	it	-PRON-	PRP
nyp.33433078975400	572	19	impairs	impair	VBZ
nyp.33433078975400	572	20	the	the	DT
nyp.33433078975400	572	21	flavour.-Observe	flavour.-observe	NN
nyp.33433078975400	572	22	.	.	.
nyp.33433078975400	573	1	This	this	DT
nyp.33433078975400	573	2	is	be	VBZ
nyp.33433078975400	573	3	the	the	DT
nyp.33433078975400	573	4	basis	basis	NN
nyp.33433078975400	573	5	of	of	IN
nyp.33433078975400	573	6	almost	almost	RB
nyp.33433078975400	573	7	all	all	DT
nyp.33433078975400	573	8	gravy	gravy	NN
nyp.33433078975400	573	9	soups	soup	NNS
nyp.33433078975400	573	10	,	,	,
nyp.33433078975400	573	11	which	which	WDT
nyp.33433078975400	573	12	are	be	VBP
nyp.33433078975400	573	13	called	call	VBN
nyp.33433078975400	573	14	by	by	IN
nyp.33433078975400	573	15	the	the	DT
nyp.33433078975400	573	16	name	name	NN
nyp.33433078975400	573	17	of	of	IN
nyp.33433078975400	573	18	the	the	DT
nyp.33433078975400	573	19	vegetables	vegetable	NNS
nyp.33433078975400	573	20	that	that	WDT
nyp.33433078975400	573	21	are	be	VBP
nyp.33433078975400	573	22	put	put	VBN
nyp.33433078975400	573	23	into	into	IN
nyp.33433078975400	573	24	them	-PRON-	PRP
nyp.33433078975400	573	25	:	:	:
nyp.33433078975400	573	26	carrots	carrot	NNS
nyp.33433078975400	573	27	,	,	,
nyp.33433078975400	573	28	turnips	turnip	NNS
nyp.33433078975400	573	29	,	,	,
nyp.33433078975400	573	30	onions	onion	NNS
nyp.33433078975400	573	31	,	,	,
nyp.33433078975400	573	32	celery	celery	NN
nyp.33433078975400	573	33	,	,	,
nyp.33433078975400	573	34	and	and	CC
nyp.33433078975400	573	35	a	a	DT
nyp.33433078975400	573	36	few	few	JJ
nyp.33433078975400	573	37	leaves	leave	NNS
nyp.33433078975400	573	38	of	of	IN
nyp.33433078975400	573	39	chervil	chervil	NN
nyp.33433078975400	573	40	,	,	,
nyp.33433078975400	573	41	make	make	VB
nyp.33433078975400	573	42	what	what	WP
nyp.33433078975400	573	43	is	be	VBZ
nyp.33433078975400	573	44	called	call	VBN
nyp.33433078975400	573	45	spring	spring	NN
nyp.33433078975400	573	46	soup	soup	NN
nyp.33433078975400	573	47	;	;	:
nyp.33433078975400	573	48	to	to	IN
nyp.33433078975400	573	49	this	this	DT
nyp.33433078975400	573	50	a	a	DT
nyp.33433078975400	573	51	pint	pint	NN
nyp.33433078975400	573	52	of	of	IN
nyp.33433078975400	573	53	green	green	JJ
nyp.33433078975400	573	54	peas	pea	NNS
nyp.33433078975400	573	55	,	,	,
nyp.33433078975400	573	56	or	or	CC
nyp.33433078975400	573	57	asparagus	asparagus	NN
nyp.33433078975400	573	58	,	,	,
nyp.33433078975400	573	59	or	or	CC
nyp.33433078975400	573	60	French	french	JJ
nyp.33433078975400	573	61	beans	bean	NNS
nyp.33433078975400	573	62	cut	cut	VBN
nyp.33433078975400	573	63	into	into	IN
nyp.33433078975400	573	64	pieces	piece	NNS
nyp.33433078975400	573	65	,	,	,
nyp.33433078975400	573	66	or	or	CC
nyp.33433078975400	573	67	a	a	DT
nyp.33433078975400	573	68	cabbage	cabbage	NN
nyp.33433078975400	573	69	lettuce	lettuce	NN
nyp.33433078975400	573	70	,	,	,
nyp.33433078975400	573	71	is	be	VBZ
nyp.33433078975400	573	72	an	an	DT
nyp.33433078975400	573	73	improvement	improvement	NN
nyp.33433078975400	573	74	.	.	.
nyp.33433078975400	574	1	With	with	IN
nyp.33433078975400	574	2	rice	rice	NN
nyp.33433078975400	574	3	,	,	,
nyp.33433078975400	574	4	Scotch	Scotch	NNP
nyp.33433078975400	574	5	barley	barley	NN
nyp.33433078975400	574	6	,	,	,
nyp.33433078975400	574	7	or	or	CC
nyp.33433078975400	574	8	vermicelli	vermicelli	NN
nyp.33433078975400	574	9	,	,	,
nyp.33433078975400	574	10	maccaroni	maccaroni	NN
nyp.33433078975400	574	11	or	or	CC
nyp.33433078975400	574	12	celery	celery	NN
nyp.33433078975400	574	13	,	,	,
nyp.33433078975400	574	14	cut	cut	VBN
nyp.33433078975400	574	15	into	into	IN
nyp.33433078975400	574	16	lengths	length	NNS
nyp.33433078975400	574	17	,	,	,
nyp.33433078975400	574	18	it	-PRON-	PRP
nyp.33433078975400	574	19	will	will	MD
nyp.33433078975400	574	20	be	be	VB
nyp.33433078975400	574	21	the	the	DT
nyp.33433078975400	574	22	soup	soup	NN
nyp.33433078975400	574	23	usually	usually	RB
nyp.33433078975400	574	24	called	call	VBN
nyp.33433078975400	574	25	by	by	IN
nyp.33433078975400	574	26	those	those	DT
nyp.33433078975400	574	27	names	name	NNS
nyp.33433078975400	574	28	.	.	.
nyp.33433078975400	575	1	Or	or	CC
nyp.33433078975400	575	2	turnips	turnip	NNS
nyp.33433078975400	575	3	scooped	scoop	VBD
nyp.33433078975400	575	4	,	,	,
nyp.33433078975400	575	5	round	round	JJ
nyp.33433078975400	575	6	or	or	CC
nyp.33433078975400	575	7	young	young	JJ
nyp.33433078975400	575	8	onions	onion	NNS
nyp.33433078975400	575	9	,	,	,
nyp.33433078975400	575	10	will	will	MD
nyp.33433078975400	575	11	give	give	VB
nyp.33433078975400	575	12	you	-PRON-	PRP
nyp.33433078975400	575	13	a	a	DT
nyp.33433078975400	575	14	clear	clear	JJ
nyp.33433078975400	575	15	turnip	turnip	NN
nyp.33433078975400	575	16	or	or	CC
nyp.33433078975400	575	17	onion	onion	NN
nyp.33433078975400	575	18	soup	soup	NN
nyp.33433078975400	575	19	.	.	.
nyp.33433078975400	576	1	The	the	DT
nyp.33433078975400	576	2	roots	root	NNS
nyp.33433078975400	576	3	and	and	CC
nyp.33433078975400	576	4	vegetables	vegetable	NNS
nyp.33433078975400	576	5	used	use	VBN
nyp.33433078975400	576	6	must	must	MD
nyp.33433078975400	576	7	be	be	VB
nyp.33433078975400	576	8	boiled	boil	VBN
nyp.33433078975400	576	9	first	first	RB
nyp.33433078975400	576	10	,	,	,
nyp.33433078975400	576	11	or	or	CC
nyp.33433078975400	576	12	they	-PRON-	PRP
nyp.33433078975400	576	13	will	will	MD
nyp.33433078975400	576	14	im-	im-	VB
nyp.33433078975400	576	15	pregnate	pregnate	VB
nyp.33433078975400	576	16	the	the	DT
nyp.33433078975400	576	17	soup	soup	NN
nyp.33433078975400	576	18	with	with	IN
nyp.33433078975400	576	19	too	too	RB
nyp.33433078975400	576	20	strong	strong	JJ
nyp.33433078975400	576	21	a	a	DT
nyp.33433078975400	576	22	flavour	flavour	NN
nyp.33433078975400	576	23	.	.	.
nyp.33433078975400	577	1	Seasoning	seasoning	NN
nyp.33433078975400	577	2	for	for	IN
nyp.33433078975400	577	3	those	those	DT
nyp.33433078975400	577	4	soups	soup	NNS
nyp.33433078975400	577	5	is	be	VBZ
nyp.33433078975400	577	6	the	the	DT
nyp.33433078975400	577	7	same	same	JJ
nyp.33433078975400	577	8	,	,	,
nyp.33433078975400	577	9	viz	viz	NN
nyp.33433078975400	577	10	.	.	.
nyp.33433078975400	578	1	salt	salt	NN
nyp.33433078975400	578	2	,	,	,
nyp.33433078975400	578	3	and	and	CC
nyp.33433078975400	578	4	a	a	DT
nyp.33433078975400	578	5	very	very	RB
nyp.33433078975400	578	6	little	little	JJ
nyp.33433078975400	578	7	cayenne	cayenne	NN
nyp.33433078975400	578	8	pepper	pepper	NN
nyp.33433078975400	578	9	.	.	.
nyp.33433078975400	579	1	67	67	CD
nyp.33433078975400	579	2	.	.	.
nyp.33433078975400	580	1	Ox	Ox	NNP
nyp.33433078975400	580	2	Tail	Tail	NNP
nyp.33433078975400	580	3	Soup.-Take	Soup.-Take	NNP
nyp.33433078975400	580	4	three	three	CD
nyp.33433078975400	580	5	or	or	CC
nyp.33433078975400	580	6	four	four	CD
nyp.33433078975400	580	7	ox	ox	NN
nyp.33433078975400	580	8	tails	tail	NNS
nyp.33433078975400	580	9	;	;	:
nyp.33433078975400	580	10	divide	divide	VB
nyp.33433078975400	580	11	at	at	IN
nyp.33433078975400	580	12	the	the	DT
nyp.33433078975400	580	13	joints	joint	NNS
nyp.33433078975400	580	14	;	;	:
nyp.33433078975400	580	15	well	well	RB
nyp.33433078975400	580	16	wash	wash	VB
nyp.33433078975400	580	17	,	,	,
nyp.33433078975400	580	18	and	and	CC
nyp.33433078975400	580	19	soak	soak	VB
nyp.33433078975400	580	20	them	-PRON-	PRP
nyp.33433078975400	580	21	.	.	.
nyp.33433078975400	581	1	Put	put	VB
nyp.33433078975400	581	2	them	-PRON-	PRP
nyp.33433078975400	581	3	on	on	IN
nyp.33433078975400	581	4	the	the	DT
nyp.33433078975400	581	5	fire	fire	NN
nyp.33433078975400	581	6	;	;	:
nyp.33433078975400	581	7	to	to	IN
nyp.33433078975400	581	8	each	each	DT
nyp.33433078975400	581	9	SOUP	SOUP	NNP
nyp.33433078975400	581	10	S	S	NNP
nyp.33433078975400	581	11	'	'	''
nyp.33433078975400	581	12	'	'	''
nyp.33433078975400	581	13	AND	and	CC
nyp.33433078975400	581	14	BROTIS	BROTIS	NNP
nyp.33433078975400	581	15	,	,	,
nyp.33433078975400	581	16	&	&	CC
nyp.33433078975400	581	17	c.	c.	NNP
nyp.33433078975400	581	18	39	39	CD
nyp.33433078975400	581	19	tail	tail	NN
nyp.33433078975400	581	20	allow	allow	VBP
nyp.33433078975400	581	21	a	a	DT
nyp.33433078975400	581	22	quart	quart	NN
nyp.33433078975400	581	23	of	of	IN
nyp.33433078975400	581	24	water	water	NN
nyp.33433078975400	581	25	;	;	:
nyp.33433078975400	581	26	when	when	WRB
nyp.33433078975400	581	27	they	-PRON-	PRP
nyp.33433078975400	581	28	boil	boil	VBP
nyp.33433078975400	581	29	,	,	,
nyp.33433078975400	581	30	take	take	VB
nyp.33433078975400	581	31	off	off	RP
nyp.33433078975400	581	32	all	all	PDT
nyp.33433078975400	581	33	the	the	DT
nyp.33433078975400	581	34	scum	scum	NN
nyp.33433078975400	581	35	.	.	.
nyp.33433078975400	582	1	If	if	IN
nyp.33433078975400	582	2	four	four	CD
nyp.33433078975400	582	3	tails	tail	NNS
nyp.33433078975400	582	4	add	add	VBP
nyp.33433078975400	582	5	four	four	CD
nyp.33433078975400	582	6	onions	onion	NNS
nyp.33433078975400	582	7	,	,	,
nyp.33433078975400	582	8	and	and	CC
nyp.33433078975400	582	9	eight	eight	CD
nyp.33433078975400	582	10	or	or	CC
nyp.33433078975400	582	11	ten	ten	CD
nyp.33433078975400	582	12	corns	corn	NNS
nyp.33433078975400	582	13	of	of	IN
nyp.33433078975400	582	14	allspice	allspice	NN
nyp.33433078975400	582	15	and	and	CC
nyp.33433078975400	582	16	black	black	JJ
nyp.33433078975400	582	17	pepper	pepper	NN
nyp.33433078975400	582	18	to	to	IN
nyp.33433078975400	582	19	each	each	DT
nyp.33433078975400	582	20	tail	tail	NN
nyp.33433078975400	582	21	.	.	.
nyp.33433078975400	583	1	Simmer	simmer	VB
nyp.33433078975400	583	2	it	-PRON-	PRP
nyp.33433078975400	583	3	slowly	slowly	RB
nyp.33433078975400	583	4	till	till	IN
nyp.33433078975400	583	5	the	the	DT
nyp.33433078975400	583	6	meat	meat	NN
nyp.33433078975400	583	7	on	on	IN
nyp.33433078975400	583	8	the	the	DT
nyp.33433078975400	583	9	bones	bone	NNS
nyp.33433078975400	583	10	is	be	VBZ
nyp.33433078975400	583	11	tender	tender	JJ
nyp.33433078975400	583	12	.	.	.
nyp.33433078975400	584	1	Then	then	RB
nyp.33433078975400	584	2	take	take	VB
nyp.33433078975400	584	3	out	out	RP
nyp.33433078975400	584	4	the	the	DT
nyp.33433078975400	584	5	tails	tail	NNS
nyp.33433078975400	584	6	,	,	,
nyp.33433078975400	584	7	scrape	scrape	VB
nyp.33433078975400	584	8	off	off	RP
nyp.33433078975400	584	9	all	all	PDT
nyp.33433078975400	584	10	the	the	DT
nyp.33433078975400	584	11	meat	meat	NN
nyp.33433078975400	584	12	and	and	CC
nyp.33433078975400	584	13	cut	cut	VBD
nyp.33433078975400	584	14	it	-PRON-	PRP
nyp.33433078975400	584	15	small	small	JJ
nyp.33433078975400	584	16	;	;	:
nyp.33433078975400	584	17	strain	strain	VB
nyp.33433078975400	584	18	the	the	DT
nyp.33433078975400	584	19	soup	soup	NN
nyp.33433078975400	584	20	through	through	IN
nyp.33433078975400	584	21	a	a	DT
nyp.33433078975400	584	22	sieve	sieve	NN
nyp.33433078975400	584	23	.	.	.
nyp.33433078975400	585	1	To	to	TO
nyp.33433078975400	585	2	thicken	thicken	VB
nyp.33433078975400	585	3	it	-PRON-	PRP
nyp.33433078975400	585	4	,	,	,
nyp.33433078975400	585	5	take	take	VB
nyp.33433078975400	585	6	two	two	CD
nyp.33433078975400	585	7	ounces	ounce	NNS
nyp.33433078975400	585	8	of	of	IN
nyp.33433078975400	585	9	butter	butter	NN
nyp.33433078975400	585	10	,	,	,
nyp.33433078975400	585	11	and	and	CC
nyp.33433078975400	585	12	as	as	RB
nyp.33433078975400	585	13	much	much	JJ
nyp.33433078975400	585	14	flour	flour	NN
nyp.33433078975400	585	15	as	as	IN
nyp.33433078975400	585	16	it	-PRON-	PRP
nyp.33433078975400	585	17	will	will	MD
nyp.33433078975400	585	18	take	take	VB
nyp.33433078975400	585	19	up	up	RP
nyp.33433078975400	585	20	;	;	:
nyp.33433078975400	585	21	mix	mix	VB
nyp.33433078975400	585	22	it	-PRON-	PRP
nyp.33433078975400	585	23	well	well	RB
nyp.33433078975400	585	24	with	with	IN
nyp.33433078975400	585	25	the	the	DT
nyp.33433078975400	585	26	whole	whole	NN
nyp.33433078975400	585	27	,	,	,
nyp.33433078975400	585	28	and	and	CC
nyp.33433078975400	585	29	let	let	VB
nyp.33433078975400	585	30	it	-PRON-	PRP
nyp.33433078975400	585	31	simmer	simmer	VB
nyp.33433078975400	585	32	another	another	DT
nyp.33433078975400	585	33	half	half	JJ
nyp.33433078975400	585	34	hour	hour	NN
nyp.33433078975400	585	35	.	.	.
nyp.33433078975400	586	1	If	if	IN
nyp.33433078975400	586	2	not	not	RB
nyp.33433078975400	586	3	perfectly	perfectly	RB
nyp.33433078975400	586	4	smooth	smooth	JJ
nyp.33433078975400	586	5	,	,	,
nyp.33433078975400	586	6	it	-PRON-	PRP
nyp.33433078975400	586	7	must	must	MD
nyp.33433078975400	586	8	be	be	VB
nyp.33433078975400	586	9	strained	strain	VBN
nyp.33433078975400	586	10	again	again	RB
nyp.33433078975400	586	11	;	;	:
nyp.33433078975400	586	12	then	then	RB
nyp.33433078975400	586	13	put	put	VB
nyp.33433078975400	586	14	in	in	IN
nyp.33433078975400	586	15	the	the	DT
nyp.33433078975400	586	16	meat	meat	NN
nyp.33433078975400	586	17	,	,	,
nyp.33433078975400	586	18	with	with	IN
nyp.33433078975400	586	19	a	a	DT
nyp.33433078975400	586	20	glass	glass	NN
nyp.33433078975400	586	21	of	of	IN
nyp.33433078975400	586	22	wine	wine	NN
nyp.33433078975400	586	23	,	,	,
nyp.33433078975400	586	24	a	a	DT
nyp.33433078975400	586	25	table	table	NN
nyp.33433078975400	586	26	-	-	HYPH
nyp.33433078975400	586	27	spoonful	spoonful	NN
nyp.33433078975400	586	28	of	of	IN
nyp.33433078975400	586	29	mushroorn	mushroorn	JJ
nyp.33433078975400	586	30	catsup	catsup	NN
nyp.33433078975400	586	31	,	,	,
nyp.33433078975400	586	32	a	a	DT
nyp.33433078975400	586	33	little	little	JJ
nyp.33433078975400	586	34	cayenne	cayenne	NN
nyp.33433078975400	586	35	,	,	,
nyp.33433078975400	586	36	and	and	CC
nyp.33433078975400	586	37	salt	salt	NN
nyp.33433078975400	586	38	to	to	TO
nyp.33433078975400	586	39	taste	taste	VB
nyp.33433078975400	586	40	;	;	:
nyp.33433078975400	586	41	simmer	simmer	VB
nyp.33433078975400	586	42	it	-PRON-	PRP
nyp.33433078975400	586	43	again	again	RB
nyp.33433078975400	586	44	a	a	DT
nyp.33433078975400	586	45	few	few	JJ
nyp.33433078975400	586	46	minutes	minute	NNS
nyp.33433078975400	586	47	.	.	.
nyp.33433078975400	587	1	.	.	.
nyp.33433078975400	588	1	Or	or	CC
nyp.33433078975400	588	2	instead	instead	RB
nyp.33433078975400	588	3	of	of	IN
nyp.33433078975400	588	4	thicken-	thicken-	NN
nyp.33433078975400	588	5	ing	e	VBG
nyp.33433078975400	588	6	the	the	DT
nyp.33433078975400	588	7	soup	soup	NN
nyp.33433078975400	588	8	,	,	,
nyp.33433078975400	588	9	the	the	DT
nyp.33433078975400	588	10	meat	meat	NN
nyp.33433078975400	588	11	may	may	MD
nyp.33433078975400	588	12	be	be	VB
nyp.33433078975400	588	13	returned	return	VBN
nyp.33433078975400	588	14	to	to	IN
nyp.33433078975400	588	15	the	the	DT
nyp.33433078975400	588	16	gravy	gravy	NN
nyp.33433078975400	588	17	and	and	CC
nyp.33433078975400	588	18	warmed	warm	VBN
nyp.33433078975400	588	19	again	again	RB
nyp.33433078975400	588	20	,	,	,
nyp.33433078975400	588	21	with	with	IN
nyp.33433078975400	588	22	or	or	CC
nyp.33433078975400	588	23	without	without	IN
nyp.33433078975400	588	24	the	the	DT
nyp.33433078975400	588	25	addition	addition	NN
nyp.33433078975400	588	26	of	of	IN
nyp.33433078975400	588	27	carrots	carrot	NNS
nyp.33433078975400	588	28	and	and	CC
nyp.33433078975400	588	29	turnips	turnip	NNS
nyp.33433078975400	588	30	.	.	.
nyp.33433078975400	589	1	68	68	CD
nyp.33433078975400	589	2	.	.	.
nyp.33433078975400	590	1	Hotch	Hotch	NNP
nyp.33433078975400	590	2	-	-	HYPH
nyp.33433078975400	590	3	potch.-	potch.-	NNP
nyp.33433078975400	590	4	Take	take	VB
nyp.33433078975400	590	5	lamb	lamb	NN
nyp.33433078975400	590	6	or	or	CC
nyp.33433078975400	590	7	mutton	mutton	NN
nyp.33433078975400	590	8	chops	chop	NNS
nyp.33433078975400	590	9	,	,	,
nyp.33433078975400	590	10	and	and	CC
nyp.33433078975400	590	11	stew	stew	VB
nyp.33433078975400	590	12	them	-PRON-	PRP
nyp.33433078975400	590	13	in	in	IN
nyp.33433078975400	590	14	good	good	JJ
nyp.33433078975400	590	15	gravy	gravy	NN
nyp.33433078975400	590	16	,	,	,
nyp.33433078975400	590	17	with	with	IN
nyp.33433078975400	590	18	the	the	DT
nyp.33433078975400	590	19	addition	addition	NN
nyp.33433078975400	590	20	of	of	IN
nyp.33433078975400	590	21	almost	almost	RB
nyp.33433078975400	590	22	every	every	DT
nyp.33433078975400	590	23	kind	kind	NN
nyp.33433078975400	590	24	of	of	IN
nyp.33433078975400	590	25	vegetable	vegetable	NN
nyp.33433078975400	590	26	.	.	.
nyp.33433078975400	591	1	A	a	DT
nyp.33433078975400	591	2	summer	summer	NN
nyp.33433078975400	591	3	hotch	hotch	NN
nyp.33433078975400	591	4	-	-	HYPH
nyp.33433078975400	591	5	potch	potch	NNP
nyp.33433078975400	591	6	is	be	VBZ
nyp.33433078975400	591	7	composed	compose	VBN
nyp.33433078975400	591	8	of	of	IN
nyp.33433078975400	591	9	young	young	JJ
nyp.33433078975400	591	10	onions	onion	NNS
nyp.33433078975400	591	11	,	,	,
nyp.33433078975400	591	12	carrots	carrot	NNS
nyp.33433078975400	591	13	,	,	,
nyp.33433078975400	591	14	asparagus	asparagus	NN
nyp.33433078975400	591	15	,	,	,
nyp.33433078975400	591	16	green	green	JJ
nyp.33433078975400	591	17	peas	pea	NNS
nyp.33433078975400	591	18	,	,	,
nyp.33433078975400	591	19	lettuce	lettuce	NN
nyp.33433078975400	591	20	,	,	,
nyp.33433078975400	591	21	turnips	turnip	NNS
nyp.33433078975400	591	22	,	,	,
nyp.33433078975400	591	23	spinach	spinach	NN
nyp.33433078975400	591	24	,	,	,
nyp.33433078975400	591	25	and	and	CC
nyp.33433078975400	591	26	parsley	parsley	NN
nyp.33433078975400	591	27	;	;	:
nyp.33433078975400	591	28	a	a	DT
nyp.33433078975400	591	29	winter	winter	NN
nyp.33433078975400	591	30	one	one	CD
nyp.33433078975400	591	31	is	be	VBZ
nyp.33433078975400	591	32	com-	com-	NN
nyp.33433078975400	591	33	posed	pose	VBN
nyp.33433078975400	591	34	of	of	IN
nyp.33433078975400	591	35	full-	full-	NN
nyp.33433078975400	591	36	-grown	-grown	JJ
nyp.33433078975400	591	37	turnips	turnip	NNS
nyp.33433078975400	591	38	cut	cut	VBD
nyp.33433078975400	591	39	small	small	JJ
nyp.33433078975400	591	40	,	,	,
nyp.33433078975400	591	41	old	old	JJ
nyp.33433078975400	591	42	carrots	carrot	NNS
nyp.33433078975400	591	43	cut	cut	VBD
nyp.33433078975400	591	44	small	small	JJ
nyp.33433078975400	591	45	or	or	CC
nyp.33433078975400	591	46	grated	grated	JJ
nyp.33433078975400	591	47	,	,	,
nyp.33433078975400	591	48	celery	celery	NN
nyp.33433078975400	591	49	and	and	CC
nyp.33433078975400	591	50	onions	onion	NNS
nyp.33433078975400	591	51	sliced	slice	VBN
nyp.33433078975400	591	52	,	,	,
nyp.33433078975400	591	53	dried	dry	VBD
nyp.33433078975400	591	54	peas	pea	NNS
nyp.33433078975400	591	55	—	—	:
nyp.33433078975400	591	56	the	the	DT
nyp.33433078975400	591	57	green	green	JJ
nyp.33433078975400	591	58	or	or	CC
nyp.33433078975400	591	59	blue	blue	JJ
nyp.33433078975400	591	60	sort	sort	NN
nyp.33433078975400	591	61	are	be	VBP
nyp.33433078975400	591	62	the	the	DT
nyp.33433078975400	591	63	best	good	JJS
nyp.33433078975400	591	64	colours	colour	NNS
nyp.33433078975400	591	65	for	for	IN
nyp.33433078975400	591	66	this	this	DT
nyp.33433078975400	591	67	purpose	purpose	NN
nyp.33433078975400	591	68	.	.	.
nyp.33433078975400	592	1	The	the	DT
nyp.33433078975400	592	2	peas	pea	NNS
nyp.33433078975400	592	3	will	will	MD
nyp.33433078975400	592	4	take	take	VB
nyp.33433078975400	592	5	much	much	RB
nyp.33433078975400	592	6	longer	long	RBR
nyp.33433078975400	592	7	boiling	boil	VBG
nyp.33433078975400	592	8	than	than	IN
nyp.33433078975400	592	9	either	either	CC
nyp.33433078975400	592	10	meat	meat	NN
nyp.33433078975400	592	11	or	or	CC
nyp.33433078975400	592	12	green	green	JJ
nyp.33433078975400	592	13	vegetables	vegetable	NNS
nyp.33433078975400	592	14	.	.	.
nyp.33433078975400	593	1	Put	put	VB
nyp.33433078975400	593	2	them	-PRON-	PRP
nyp.33433078975400	593	3	in	in	IN
nyp.33433078975400	593	4	the	the	DT
nyp.33433078975400	593	5	liquor	liquor	NN
nyp.33433078975400	593	6	boiling	boiling	NN
nyp.33433078975400	593	7	,	,	,
nyp.33433078975400	593	8	and	and	CC
nyp.33433078975400	593	9	let	let	VB
nyp.33433078975400	593	10	them	-PRON-	PRP
nyp.33433078975400	593	11	boil	boil	VB
nyp.33433078975400	593	12	an	an	DT
nyp.33433078975400	593	13	hour	hour	NN
nyp.33433078975400	593	14	before	before	IN
nyp.33433078975400	593	15	the	the	DT
nyp.33433078975400	593	16	addition	addition	NN
nyp.33433078975400	593	17	meat	meat	NN
nyp.33433078975400	593	18	,	,	,
nyp.33433078975400	593	19	and	and	CC
nyp.33433078975400	593	20	the	the	DT
nyp.33433078975400	593	21	other	other	JJ
nyp.33433078975400	593	22	vege-	vege-	NN
nyp.33433078975400	593	23	tables	table	NNS
nyp.33433078975400	593	24	.	.	.
nyp.33433078975400	594	1	The	the	DT
nyp.33433078975400	594	2	proportion	proportion	NN
nyp.33433078975400	594	3	is	be	VBZ
nyp.33433078975400	594	4	four	four	CD
nyp.33433078975400	594	5	pounds	pound	NNS
nyp.33433078975400	594	6	of	of	IN
nyp.33433078975400	594	7	meat	meat	NN
nyp.33433078975400	594	8	to	to	IN
nyp.33433078975400	594	9	a	a	DT
nyp.33433078975400	594	10	gallon	gallon	NN
nyp.33433078975400	594	11	of	of	IN
nyp.33433078975400	594	12	stock	stock	NN
nyp.33433078975400	594	13	,	,	,
nyp.33433078975400	594	14	and	and	CC
nyp.33433078975400	594	15	two	two	CD
nyp.33433078975400	594	16	quarts	quart	NNS
nyp.33433078975400	594	17	of	of	IN
nyp.33433078975400	594	18	vegetables	vegetable	NNS
nyp.33433078975400	594	19	.	.	.
nyp.33433078975400	595	1	Boil	boil	VB
nyp.33433078975400	595	2	the	the	DT
nyp.33433078975400	595	3	meat	meat	NN
nyp.33433078975400	595	4	and	and	CC
nyp.33433078975400	595	5	vegetables	vegetable	NNS
nyp.33433078975400	595	6	between	between	IN
nyp.33433078975400	595	7	two	two	CD
nyp.33433078975400	595	8	and	and	CC
nyp.33433078975400	595	9	three	three	CD
nyp.33433078975400	595	10	hours	hour	NNS
nyp.33433078975400	595	11	,	,	,
nyp.33433078975400	595	12	slow	slow	JJ
nyp.33433078975400	595	13	boiling	boiling	NN
nyp.33433078975400	595	14	,	,	,
nyp.33433078975400	595	15	with	with	IN
nyp.33433078975400	595	16	the	the	DT
nyp.33433078975400	595	17	lid	lid	NN
nyp.33433078975400	595	18	on	on	RP
nyp.33433078975400	595	19	.	.	.
nyp.33433078975400	596	1	If	if	IN
nyp.33433078975400	596	2	you	-PRON-	PRP
nyp.33433078975400	596	3	add	add	VBP
nyp.33433078975400	596	4	green	green	JJ
nyp.33433078975400	596	5	peas	pea	NNS
nyp.33433078975400	596	6	or	or	CC
nyp.33433078975400	596	7	asparagus	asparagus	NN
nyp.33433078975400	596	8	tops	top	NNS
nyp.33433078975400	596	9	among	among	IN
nyp.33433078975400	596	10	the	the	DT
nyp.33433078975400	596	11	vegetables	vegetable	NNS
nyp.33433078975400	596	12	,	,	,
nyp.33433078975400	596	13	keep	keep	VB
nyp.33433078975400	596	14	out	out	RP
nyp.33433078975400	596	15	nearly	nearly	RB
nyp.33433078975400	596	16	all	all	DT
nyp.33433078975400	596	17	of	of	IN
nyp.33433078975400	596	18	them	-PRON-	PRP
nyp.33433078975400	596	19	till	till	IN
nyp.33433078975400	596	20	within	within	IN
nyp.33433078975400	596	21	half	half	PDT
nyp.33433078975400	596	22	an	an	DT
nyp.33433078975400	596	23	hour	hour	NN
nyp.33433078975400	596	24	of	of	IN
nyp.33433078975400	596	25	sending	send	VBG
nyp.33433078975400	596	26	them	-PRON-	PRP
nyp.33433078975400	596	27	to	to	IN
nyp.33433078975400	596	28	table	table	NN
nyp.33433078975400	596	29	;	;	:
nyp.33433078975400	596	30	then	then	RB
nyp.33433078975400	596	31	let	let	VB
nyp.33433078975400	596	32	them	-PRON-	PRP
nyp.33433078975400	596	33	poil	poil	NNP
nyp.33433078975400	596	34	fast	fast	RB
nyp.33433078975400	596	35	till	till	IN
nyp.33433078975400	596	36	tender	tender	NN
nyp.33433078975400	596	37	.	.	.
nyp.33433078975400	597	1	Season	season	NN
nyp.33433078975400	597	2	with	with	IN
nyp.33433078975400	597	3	salt	salt	NN
nyp.33433078975400	597	4	and	and	CC
nyp.33433078975400	597	5	pepper	pepper	NN
nyp.33433078975400	597	6	,	,	,
nyp.33433078975400	597	7	and	and	CC
nyp.33433078975400	597	8	serve	serve	VB
nyp.33433078975400	597	9	all	all	DT
nyp.33433078975400	597	10	to-	to-	RB
nyp.33433078975400	597	11	gether	gether	RB
nyp.33433078975400	597	12	.	.	.
nyp.33433078975400	598	1	Some	some	DT
nyp.33433078975400	598	2	people	people	NNS
nyp.33433078975400	598	3	make	make	VBP
nyp.33433078975400	598	4	it	-PRON-	PRP
nyp.33433078975400	598	5	of	of	IN
nyp.33433078975400	598	6	brisket	brisket	NN
nyp.33433078975400	598	7	of	of	IN
nyp.33433078975400	598	8	beef	beef	NN
nyp.33433078975400	598	9	,	,	,
nyp.33433078975400	598	10	and	and	CC
nyp.33433078975400	598	11	add	add	VB
nyp.33433078975400	598	12	a	a	DT
nyp.33433078975400	598	13	bunch	bunch	NN
nyp.33433078975400	598	14	of	of	IN
nyp.33433078975400	598	15	sweet	sweet	JJ
nyp.33433078975400	598	16	herbs	herb	NNS
nyp.33433078975400	598	17	.	.	.
nyp.33433078975400	599	1	The	the	DT
nyp.33433078975400	599	2	beef	beef	NN
nyp.33433078975400	599	3	will	will	MD
nyp.33433078975400	599	4	require	require	VB
nyp.33433078975400	599	5	stewing	stew	VBG
nyp.33433078975400	599	6	longer	long	RBR
nyp.33433078975400	599	7	.	.	.
nyp.33433078975400	600	1	A	a	DT
nyp.33433078975400	600	2	leg	leg	NN
nyp.33433078975400	600	3	of	of	IN
nyp.33433078975400	600	4	beef	beef	NN
nyp.33433078975400	600	5	,	,	,
nyp.33433078975400	600	6	cut	cut	VBN
nyp.33433078975400	600	7	in	in	IN
nyp.33433078975400	600	8	pieces	piece	NNS
nyp.33433078975400	600	9	,	,	,
nyp.33433078975400	600	10	and	and	CC
nyp.33433078975400	600	11	stewed	stew	VBD
nyp.33433078975400	600	12	six	six	CD
nyp.33433078975400	600	13	or	or	CC
nyp.33433078975400	600	14	seven	seven	CD
nyp.33433078975400	600	15	hours	hour	NNS
nyp.33433078975400	600	16	,	,	,
nyp.33433078975400	600	17	with	with	IN
nyp.33433078975400	600	18	carrots	carrot	NNS
nyp.33433078975400	600	19	and	and	CC
nyp.33433078975400	600	20	the	the	DT
nyp.33433078975400	600	21	other	other	JJ
nyp.33433078975400	600	22	ingredients	ingredient	NNS
nyp.33433078975400	600	23	,	,	,
nyp.33433078975400	600	24	makes	make	VBZ
nyp.33433078975400	600	25	very	very	RB
nyp.33433078975400	600	26	good	good	JJ
nyp.33433078975400	600	27	soup	soup	NN
nyp.33433078975400	600	28	.	.	.
nyp.33433078975400	601	1	A	a	DT
nyp.33433078975400	601	2	little	little	JJ
nyp.33433078975400	601	3	small	small	JJ
nyp.33433078975400	601	4	beer	beer	NN
nyp.33433078975400	601	5	is	be	VBZ
nyp.33433078975400	601	6	in	in	IN
nyp.33433078975400	601	7	improvement	improvement	NN
nyp.33433078975400	601	8	to	to	IN
nyp.33433078975400	601	9	all	all	DT
nyp.33433078975400	601	10	brown	brown	JJ
nyp.33433078975400	601	11	soups	soup	NNS
nyp.33433078975400	601	12	.	.	.
nyp.33433078975400	602	1	69	69	CD
nyp.33433078975400	602	2	.	.	.
nyp.33433078975400	603	1	F	F	NNP
nyp.33433078975400	603	2	Broth.--Thick	Broth.--Thick	NNP
nyp.33433078975400	603	3	-	-	HYPH
nyp.33433078975400	603	4	skinned	skinned	JJ
nyp.33433078975400	603	5	fish	fish	NN
nyp.33433078975400	603	6	,	,	,
nyp.33433078975400	603	7	and	and	CC
nyp.33433078975400	603	8	those	those	DT
nyp.33433078975400	603	9	which	which	WDT
nyp.33433078975400	603	10	have	have	VBP
nyp.33433078975400	603	11	gluti-	gluti-	NNP
nyp.33433078975400	603	12	bous	bous	NNP
nyp.33433078975400	603	13	,	,	,
nyp.33433078975400	603	14	jelly	jelly	NN
nyp.33433078975400	603	15	-	-	HYPH
nyp.33433078975400	603	16	like	like	JJ
nyp.33433078975400	603	17	substances	substance	NNS
nyp.33433078975400	603	18	,	,	,
nyp.33433078975400	603	19	are	be	VBP
nyp.33433078975400	603	20	the	the	DT
nyp.33433078975400	603	21	best	good	JJS
nyp.33433078975400	603	22	.	.	.
nyp.33433078975400	604	1	The	the	DT
nyp.33433078975400	604	2	liqnor	liqnor	NN
nyp.33433078975400	604	3	which	which	WDT
nyp.33433078975400	604	4	eels	eel	NNS
nyp.33433078975400	604	5	have	have	VBP
nyp.33433078975400	604	6	Jeen	Jeen	NNP
nyp.33433078975400	604	7	boiled	boil	VBN
nyp.33433078975400	604	8	in	in	RP
nyp.33433078975400	604	9	is	be	VBZ
nyp.33433078975400	604	10	good	good	JJ
nyp.33433078975400	604	11	enough	enough	RB
nyp.33433078975400	604	12	of	of	IN
nyp.33433078975400	604	13	itself	-PRON-	PRP
nyp.33433078975400	604	14	,	,	,
nyp.33433078975400	604	15	as	as	IN
nyp.33433078975400	604	16	they	-PRON-	PRP
nyp.33433078975400	604	17	require	require	VBP
nyp.33433078975400	604	18	but	but	CC
nyp.33433078975400	604	19	little	little	JJ
nyp.33433078975400	604	20	water	water	NN
nyp.33433078975400	604	21	.	.	.
nyp.33433078975400	605	1	The	the	DT
nyp.33433078975400	605	2	liquor	liquor	NN
nyp.33433078975400	605	3	in	in	IN
nyp.33433078975400	605	4	which	which	WDT
nyp.33433078975400	605	5	turbot	turbot	NN
nyp.33433078975400	605	6	or	or	CC
nyp.33433078975400	605	7	cod	cod	NN
nyp.33433078975400	605	8	has	have	VBZ
nyp.33433078975400	605	9	been	be	VBN
nyp.33433078975400	605	10	boiled	boil	VBN
nyp.33433078975400	605	11	,	,	,
nyp.33433078975400	605	12	boil	boil	VB
nyp.33433078975400	605	13	again	again	RB
nyp.33433078975400	605	14	,	,	,
nyp.33433078975400	605	15	with	with	IN
nyp.33433078975400	605	16	the	the	DT
nyp.33433078975400	605	17	addition	addition	NN
nyp.33433078975400	605	18	of	of	IN
nyp.33433078975400	605	19	the	the	DT
nyp.33433078975400	605	20	bones	bone	NNS
nyp.33433078975400	605	21	.	.	.
nyp.33433078975400	606	1	If	if	IN
nyp.33433078975400	606	2	purposely	purposely	RB
nyp.33433078975400	606	3	made	make	VBN
nyp.33433078975400	606	4	,	,	,
nyp.33433078975400	606	5	small	small	JJ
nyp.33433078975400	606	6	eels	eel	NNS
nyp.33433078975400	606	7	,	,	,
nyp.33433078975400	606	8	or	or	CC
nyp.33433078975400	606	9	grigs	grig	NNS
nyp.33433078975400	606	10	,	,	,
nyp.33433078975400	606	11	or	or	CC
nyp.33433078975400	606	12	flat	flat	JJ
nyp.33433078975400	606	13	fish	fish	NN
nyp.33433078975400	606	14	,	,	,
nyp.33433078975400	606	15	as	as	IN
nyp.33433078975400	606	16	flounders	flounder	NNS
nyp.33433078975400	606	17	,	,	,
nyp.33433078975400	606	18	soles	sol	NNS
nyp.33433078975400	606	19	,	,	,
nyp.33433078975400	606	20	plaice	plaice	NN
nyp.33433078975400	606	21	or	or	CC
nyp.33433078975400	606	22	dabs	dab	NNS
nyp.33433078975400	606	23	,	,	,
nyp.33433078975400	606	24	or	or	CC
nyp.33433078975400	606	25	the	the	DT
nyp.33433078975400	606	26	finny	finny	JJ
nyp.33433078975400	606	27	parts	part	NNS
nyp.33433078975400	606	28	of	of	IN
nyp.33433078975400	606	29	cod	cod	NN
nyp.33433078975400	606	30	,	,	,
nyp.33433078975400	606	31	will	will	MD
nyp.33433078975400	606	32	do	do	VB
nyp.33433078975400	606	33	for	for	IN
nyp.33433078975400	606	34	the	the	DT
nyp.33433078975400	606	35	purpose	purpose	NN
nyp.33433078975400	606	36	.	.	.
nyp.33433078975400	607	1	A	a	DT
nyp.33433078975400	607	2	pound	pound	NN
nyp.33433078975400	607	3	of	of	IN
nyp.33433078975400	607	4	fish	fish	NN
nyp.33433078975400	607	5	to	to	IN
nyp.33433078975400	607	6	three	three	CD
nyp.33433078975400	607	7	pints	pint	NNS
nyp.33433078975400	607	8	of	of	IN
nyp.33433078975400	607	9	water	water	NN
nyp.33433078975400	607	10	;	;	:
nyp.33433078975400	607	11	add	add	VB
nyp.33433078975400	607	12	peppercorns	peppercorn	NNS
nyp.33433078975400	607	13	,	,	,
nyp.33433078975400	607	14	a	a	DT
nyp.33433078975400	607	15	large	large	JJ
nyp.33433078975400	607	16	handful	handful	NN
nyp.33433078975400	607	17	of	of	IN
nyp.33433078975400	607	18	parsley	parsley	NN
nyp.33433078975400	607	19	,	,	,
nyp.33433078975400	607	20	and	and	CC
nyp.33433078975400	607	21	an	an	DT
nyp.33433078975400	607	22	onion	onion	NN
nyp.33433078975400	607	23	;	;	:
nyp.33433078975400	607	24	and	and	CC
nyp.33433078975400	607	25	boil	boil	VBP
nyp.33433078975400	607	26	till	till	IN
nyp.33433078975400	607	27	reduced	reduce	VBN
nyp.33433078975400	607	28	to	to	IN
nyp.33433078975400	607	29	half	half	NN
nyp.33433078975400	607	30	.	.	.
nyp.33433078975400	608	1	A	a	DT
nyp.33433078975400	608	2	spoonful	spoonful	NN
nyp.33433078975400	608	3	of	of	IN
nyp.33433078975400	608	4	catsup	catsup	NN
nyp.33433078975400	608	5	,	,	,
nyp.33433078975400	608	6	or	or	CC
nyp.33433078975400	608	7	vinegar	vinegar	NN
nyp.33433078975400	608	8	,	,	,
nyp.33433078975400	608	9	is	be	VBZ
nyp.33433078975400	608	10	an	an	DT
nyp.33433078975400	608	11	improve-	improve-	NN
nyp.33433078975400	608	12	ment	ment	NN
nyp.33433078975400	608	13	.	.	.
nyp.33433078975400	609	1	This	this	DT
nyp.33433078975400	609	2	broth	broth	NN
nyp.33433078975400	609	3	is	be	VBZ
nyp.33433078975400	609	4	very	very	RB
nyp.33433078975400	609	5	nourishing	nourishing	JJ
nyp.33433078975400	609	6	and	and	CC
nyp.33433078975400	609	7	easy	easy	JJ
nyp.33433078975400	609	8	of	of	IN
nyp.33433078975400	609	9	digestion	digestion	NN
nyp.33433078975400	609	10	;	;	:
nyp.33433078975400	609	11	but	but	CC
nyp.33433078975400	609	12	for	for	IN
nyp.33433078975400	609	13	a	a	DT
nyp.33433078975400	609	14	sick	sick	JJ
nyp.33433078975400	609	15	person	person	NN
nyp.33433078975400	609	16	,	,	,
nyp.33433078975400	609	17	leave	leave	VB
nyp.33433078975400	609	18	out	out	RP
nyp.33433078975400	609	19	the	the	DT
nyp.33433078975400	609	20	catsup	catsup	NN
nyp.33433078975400	609	21	or	or	CC
nyp.33433078975400	609	22	vinegar	vinegar	NN
nyp.33433078975400	609	23	.	.	.
nyp.33433078975400	610	1	70	70	CD
nyp.33433078975400	610	2	.	.	.
nyp.33433078975400	611	1	Cock	cock	NN
nyp.33433078975400	611	2	-	-	HYPH
nyp.33433078975400	611	3	a	a	DT
nyp.33433078975400	611	4	-	-	HYPH
nyp.33433078975400	611	5	leeky	leeky	NNS
nyp.33433078975400	611	6	Soup.-	soup.-	NN
nyp.33433078975400	611	7	Take	take	VB
nyp.33433078975400	611	8	a	a	DT
nyp.33433078975400	611	9	small	small	JJ
nyp.33433078975400	611	10	knuckle	knuckle	NN
nyp.33433078975400	611	11	of	of	IN
nyp.33433078975400	611	12	veal	veal	NN
nyp.33433078975400	611	13	,	,	,
nyp.33433078975400	611	14	and	and	CC
nyp.33433078975400	611	15	a	a	DT
nyp.33433078975400	611	16	large	large	JJ
nyp.33433078975400	611	17	fowl	fowl	NN
nyp.33433078975400	611	18	,	,	,
nyp.33433078975400	611	19	or	or	CC
nyp.33433078975400	611	20	a	a	DT
nyp.33433078975400	611	21	scrag	scrag	NN
nyp.33433078975400	611	22	of	of	IN
nyp.33433078975400	611	23	mutton	mutton	NN
nyp.33433078975400	611	24	instead	instead	RB
nyp.33433078975400	611	25	veal	veal	NN
nyp.33433078975400	611	26	.	.	.
nyp.33433078975400	612	1	An	an	DT
nyp.33433078975400	612	2	old	old	JJ
nyp.33433078975400	612	3	fowl	fowl	NN
nyp.33433078975400	612	4	will	will	MD
nyp.33433078975400	612	5	do	do	VB
nyp.33433078975400	612	6	.	.	.
nyp.33433078975400	613	1	Add	add	VB
nyp.33433078975400	613	2	three	three	CD
nyp.33433078975400	613	3	or	or	CC
nyp.33433078975400	613	4	four	four	CD
nyp.33433078975400	613	5	large	large	JJ
nyp.33433078975400	613	6	leeks	leek	NNS
nyp.33433078975400	613	7	,	,	,
nyp.33433078975400	613	8	cut	cut	VBN
nyp.33433078975400	613	9	in	in	IN
nyp.33433078975400	613	10	pieces	piece	NNS
nyp.33433078975400	613	11	of	of	IN
nyp.33433078975400	613	12	half	half	PDT
nyp.33433078975400	613	13	an	an	DT
nyp.33433078975400	613	14	inch	inch	NN
nyp.33433078975400	613	15	long	long	RB
nyp.33433078975400	613	16	.	.	.
nyp.33433078975400	614	1	Simmer	simmer	VB
nyp.33433078975400	614	2	in	in	IN
nyp.33433078975400	614	3	three	three	CD
nyp.33433078975400	614	4	quarts	quart	NNS
nyp.33433078975400	614	5	of	of	IN
nyp.33433078975400	614	6	good	good	JJ
nyp.33433078975400	614	7	broth	broth	NN
nyp.33433078975400	614	8	for	for	IN
nyp.33433078975400	614	9	an	an	DT
nyp.33433078975400	614	10	hour	hour	NN
nyp.33433078975400	614	11	.	.	.
nyp.33433078975400	615	1	Then	then	RB
nyp.33433078975400	615	2	add	add	VB
nyp.33433078975400	615	3	as	as	RB
nyp.33433078975400	615	4	many	many	JJ
nyp.33433078975400	615	5	more	more	JJR
nyp.33433078975400	615	6	Jeeks	Jeeks	NNP
nyp.33433078975400	615	7	,	,	,
nyp.33433078975400	615	8	and	and	CC
nyp.33433078975400	615	9	season	season	NN
nyp.33433078975400	615	10	with	with	IN
nyp.33433078975400	615	11	pepper	pepper	NN
nyp.33433078975400	615	12	and	and	CC
nyp.33433078975400	615	13	salt	salt	NN
nyp.33433078975400	615	14	.	.	.
nyp.33433078975400	616	1	Let	let	VB
nyp.33433078975400	616	2	it	-PRON-	PRP
nyp.33433078975400	616	3	boil	boil	VB
nyp.33433078975400	616	4	three	three	CD
nyp.33433078975400	616	5	-	-	HYPH
nyp.33433078975400	616	6	quarters	quarter	NNS
nyp.33433078975400	616	7	of	of	IN
nyp.33433078975400	616	8	an	an	DT
nyp.33433078975400	616	9	hour	hour	NN
nyp.33433078975400	616	10	longer	long	RBR
nyp.33433078975400	616	11	,	,	,
nyp.33433078975400	616	12	and	and	CC
nyp.33433078975400	616	13	serve	serve	VB
nyp.33433078975400	616	14	all	all	RB
nyp.33433078975400	616	15	together	together	RB
nyp.33433078975400	616	16	.	.	.
nyp.33433078975400	617	1	The	the	DT
nyp.33433078975400	617	2	leeks	leek	NNS
nyp.33433078975400	617	3	which	which	WDT
nyp.33433078975400	617	4	are	be	VBP
nyp.33433078975400	617	5	put	put	VBN
nyp.33433078975400	617	6	40	40	CD
nyp.33433078975400	617	7	THE	the	DT
nyp.33433078975400	617	8	COMPLETE	complete	JJ
nyp.33433078975400	617	9	COOK	cook	NN
nyp.33433078975400	617	10	.	.	.
nyp.33433078975400	618	1	in	in	IN
nyp.33433078975400	618	2	first	first	JJ
nyp.33433078975400	618	3	,	,	,
nyp.33433078975400	618	4	is	be	VBZ
nyp.33433078975400	618	5	with	with	IN
nyp.33433078975400	618	6	the	the	DT
nyp.33433078975400	618	7	intention	intention	NN
nyp.33433078975400	618	8	of	of	IN
nyp.33433078975400	618	9	thickening	thicken	VBG
nyp.33433078975400	618	10	the	the	DT
nyp.33433078975400	618	11	soup	soup	NN
nyp.33433078975400	618	12	;	;	:
nyp.33433078975400	618	13	and	and	CC
nyp.33433078975400	618	14	those	those	DT
nyp.33433078975400	618	15	which	which	WDT
nyp.33433078975400	618	16	kre	kre	NNP
nyp.33433078975400	618	17	put	put	VBD
nyp.33433078975400	618	18	in	in	RP
nyp.33433078975400	618	19	last	last	JJ
nyp.33433078975400	618	20	,	,	,
nyp.33433078975400	618	21	should	should	MD
nyp.33433078975400	618	22	retain	retain	VB
nyp.33433078975400	618	23	their	-PRON-	PRP$
nyp.33433078975400	618	24	form	form	NN
nyp.33433078975400	618	25	and	and	CC
nyp.33433078975400	618	26	substance	substance	NN
nyp.33433078975400	618	27	.	.	.
nyp.33433078975400	619	1	71	71	CD
nyp.33433078975400	619	2	.	.	.
nyp.33433078975400	620	1	Scotch	Scotch	NNP
nyp.33433078975400	620	2	Brose	Brose	NNP
nyp.33433078975400	620	3	,	,	,
nyp.33433078975400	620	4	or	or	CC
nyp.33433078975400	620	5	Crowdy.—Take	Crowdy.—Take	VBG
nyp.33433078975400	620	6	half	half	PDT
nyp.33433078975400	620	7	a	a	DT
nyp.33433078975400	620	8	pint	pint	NN
nyp.33433078975400	620	9	of	of	IN
nyp.33433078975400	620	10	oatmeal	oatmeal	NN
nyp.33433078975400	620	11	;	;	:
nyp.33433078975400	620	12	put	put	VB
nyp.33433078975400	620	13	it	-PRON-	PRP
nyp.33433078975400	620	14	before	before	IN
nyp.33433078975400	620	15	the	the	DT
nyp.33433078975400	620	16	fire	fire	NN
nyp.33433078975400	620	17	,	,	,
nyp.33433078975400	620	18	and	and	CC
nyp.33433078975400	620	19	frequently	frequently	RB
nyp.33433078975400	620	20	turn	turn	VB
nyp.33433078975400	620	21	it	-PRON-	PRP
nyp.33433078975400	620	22	till	till	IN
nyp.33433078975400	620	23	it	-PRON-	PRP
nyp.33433078975400	620	24	is	be	VBZ
nyp.33433078975400	620	25	perfectly	perfectly	RB
nyp.33433078975400	620	26	dry	dry	JJ
nyp.33433078975400	620	27	and	and	CC
nyp.33433078975400	620	28	of	of	IN
nyp.33433078975400	620	29	a	a	DT
nyp.33433078975400	620	30	light	light	JJ
nyp.33433078975400	620	31	brown	brown	NN
nyp.33433078975400	620	32	.	.	.
nyp.33433078975400	621	1	Take	take	VB
nyp.33433078975400	621	2	a	a	DT
nyp.33433078975400	621	3	ladle	ladle	NN
nyp.33433078975400	621	4	-	-	HYPH
nyp.33433078975400	621	5	full	full	JJ
nyp.33433078975400	621	6	of	of	IN
nyp.33433078975400	621	7	boiling	boil	VBG
nyp.33433078975400	621	8	water	water	NN
nyp.33433078975400	621	9	,	,	,
nyp.33433078975400	621	10	in	in	IN
nyp.33433078975400	621	11	which	which	WDT
nyp.33433078975400	621	12	fat	fat	JJ
nyp.33433078975400	621	13	meat	meat	NN
nyp.33433078975400	621	14	has	have	VBZ
nyp.33433078975400	621	15	been	be	VBN
nyp.33433078975400	621	16	boiled	boil	VBN
nyp.33433078975400	621	17	,	,	,
nyp.33433078975400	621	18	and	and	CC
nyp.33433078975400	621	19	stir	stir	VB
nyp.33433078975400	621	20	it	-PRON-	PRP
nyp.33433078975400	621	21	briskly	briskly	RB
nyp.33433078975400	621	22	to	to	IN
nyp.33433078975400	621	23	the	the	DT
nyp.33433078975400	621	24	oatmeal	oatmeal	NN
nyp.33433078975400	621	25	,	,	,
nyp.33433078975400	621	26	still	still	RB
nyp.33433078975400	621	27	adding	add	VBG
nyp.33433078975400	621	28	more	more	JJR
nyp.33433078975400	621	29	liquor	liquor	NN
nyp.33433078975400	621	30	till	till	IN
nyp.33433078975400	621	31	it	-PRON-	PRP
nyp.33433078975400	621	32	is	be	VBZ
nyp.33433078975400	621	33	brought	bring	VBN
nyp.33433078975400	621	34	to	to	IN
nyp.33433078975400	621	35	the	the	DT
nyp.33433078975400	621	36	thickness	thickness	NN
nyp.33433078975400	621	37	desired	desire	VBN
nyp.33433078975400	621	38	,	,	,
nyp.33433078975400	621	39	which	which	WDT
nyp.33433078975400	621	40	is	be	VBZ
nyp.33433078975400	621	41	about	about	IN
nyp.33433078975400	621	42	that	that	DT
nyp.33433078975400	621	43	of	of	IN
nyp.33433078975400	621	44	a	a	DT
nyp.33433078975400	621	45	stiff	stiff	JJ
nyp.33433078975400	621	46	batter	batter	NN
nyp.33433078975400	621	47	;	;	:
nyp.33433078975400	621	48	a	a	DT
nyp.33433078975400	621	49	little	little	JJ
nyp.33433078975400	621	50	salt	salt	NN
nyp.33433078975400	621	51	and	and	CC
nyp.33433078975400	621	52	pepper	pepper	NN
nyp.33433078975400	621	53	may	may	MD
nyp.33433078975400	621	54	be	be	VB
nyp.33433078975400	621	55	added	add	VBN
nyp.33433078975400	621	56	,	,	,
nyp.33433078975400	621	57	if	if	IN
nyp.33433078975400	621	58	the	the	DT
nyp.33433078975400	621	59	liquor	liquor	NN
nyp.33433078975400	621	60	with	with	IN
nyp.33433078975400	621	61	which	which	WDT
nyp.33433078975400	621	62	it	-PRON-	PRP
nyp.33433078975400	621	63	was	be	VBD
nyp.33433078975400	621	64	made	make	VBN
nyp.33433078975400	621	65	was	be	VBD
nyp.33433078975400	621	66	not	not	RB
nyp.33433078975400	621	67	salt	salt	NN
nyp.33433078975400	621	68	.	.	.
nyp.33433078975400	622	1	Kale	Kale	NNP
nyp.33433078975400	622	2	brose	brose	NN
nyp.33433078975400	622	3	is	be	VBZ
nyp.33433078975400	622	4	the	the	DT
nyp.33433078975400	622	5	same	same	JJ
nyp.33433078975400	622	6	thing	thing	NN
nyp.33433078975400	622	7	,	,	,
nyp.33433078975400	622	8	but	but	CC
nyp.33433078975400	622	9	with	with	IN
nyp.33433078975400	622	10	the	the	DT
nyp.33433078975400	622	11	addition	addition	NN
nyp.33433078975400	622	12	of	of	IN
nyp.33433078975400	622	13	greens	green	NNS
nyp.33433078975400	622	14	,	,	,
nyp.33433078975400	622	15	cut	cut	VBD
nyp.33433078975400	622	16	small	small	JJ
nyp.33433078975400	622	17	,	,	,
nyp.33433078975400	622	18	and	and	CC
nyp.33433078975400	622	19	boiled	boil	VBN
nyp.33433078975400	622	20	in	in	IN
nyp.33433078975400	622	21	the	the	DT
nyp.33433078975400	622	22	liquor	liquor	NN
nyp.33433078975400	622	23	,	,	,
nyp.33433078975400	622	24	72	72	CD
nyp.33433078975400	622	25	.	.	.
nyp.33433078975400	623	1	Pease	Pease	NNP
nyp.33433078975400	623	2	Soup	Soup	NNP
nyp.33433078975400	623	3	.	.	.
nyp.33433078975400	624	1	-Put	-Put	VBG
nyp.33433078975400	624	2	a	a	DT
nyp.33433078975400	624	3	quart	quart	NN
nyp.33433078975400	624	4	of	of	IN
nyp.33433078975400	624	5	split	split	NN
nyp.33433078975400	624	6	peas	pea	NNS
nyp.33433078975400	624	7	to	to	IN
nyp.33433078975400	624	8	three	three	CD
nyp.33433078975400	624	9	quarts	quart	NNS
nyp.33433078975400	624	10	of	of	IN
nyp.33433078975400	624	11	boiling	boiling	NN
nyp.33433078975400	624	12	water	water	NN
nyp.33433078975400	624	13	,	,	,
nyp.33433078975400	624	14	not	not	RB
nyp.33433078975400	624	15	more	more	RBR
nyp.33433078975400	624	16	(	(	-LRB-
nyp.33433078975400	624	17	Dr.	Dr.	NNP
nyp.33433078975400	624	18	Kitchiner	Kitchiner	NNP
nyp.33433078975400	624	19	says	say	VBZ
nyp.33433078975400	624	20	cold	cold	JJ
nyp.33433078975400	624	21	water	water	NN
nyp.33433078975400	624	22	,	,	,
nyp.33433078975400	624	23	)	)	-RRB-
nyp.33433078975400	624	24	with	with	IN
nyp.33433078975400	624	25	half	half	PDT
nyp.33433078975400	624	26	a	a	DT
nyp.33433078975400	624	27	pound	pound	NN
nyp.33433078975400	624	28	of	of	IN
nyp.33433078975400	624	29	bacon	bacon	NN
nyp.33433078975400	624	30	,	,	,
nyp.33433078975400	624	31	not	not	RB
nyp.33433078975400	624	32	very	very	RB
nyp.33433078975400	624	33	fat	fat	JJ
nyp.33433078975400	624	34	,	,	,
nyp.33433078975400	624	35	or	or	CC
nyp.33433078975400	624	36	roast	roast	VB
nyp.33433078975400	624	37	beef	beef	NN
nyp.33433078975400	624	38	bones	bone	NNS
nyp.33433078975400	624	39	,	,	,
nyp.33433078975400	624	40	or	or	CC
nyp.33433078975400	624	41	four	four	CD
nyp.33433078975400	624	42	anchovies	anchovy	NNS
nyp.33433078975400	624	43	;	;	:
nyp.33433078975400	624	44	or	or	CC
nyp.33433078975400	624	45	,	,	,
nyp.33433078975400	624	46	instead	instead	RB
nyp.33433078975400	624	47	of	of	IN
nyp.33433078975400	624	48	water	water	NN
nyp.33433078975400	624	49	,	,	,
nyp.33433078975400	624	50	the	the	DT
nyp.33433078975400	624	51	liquor	liquor	NN
nyp.33433078975400	624	52	in	in	IN
nyp.33433078975400	624	53	which	which	WDT
nyp.33433078975400	624	54	beef	beef	NN
nyp.33433078975400	624	55	,	,	,
nyp.33433078975400	624	56	mutton	mutton	NN
nyp.33433078975400	624	57	,	,	,
nyp.33433078975400	624	58	pork	pork	NN
nyp.33433078975400	624	59	or	or	CC
nyp.33433078975400	624	60	poultry	poultry	NN
nyp.33433078975400	624	61	,	,	,
nyp.33433078975400	624	62	has	have	VBZ
nyp.33433078975400	624	63	been	be	VBN
nyp.33433078975400	624	64	boiled	boil	VBN
nyp.33433078975400	624	65	;	;	:
nyp.33433078975400	624	66	it	-PRON-	PRP
nyp.33433078975400	624	67	will	will	MD
nyp.33433078975400	624	68	be	be	VB
nyp.33433078975400	624	69	very	very	RB
nyp.33433078975400	624	70	much	much	RB
nyp.33433078975400	624	71	better	well	JJR
nyp.33433078975400	624	72	,	,	,
nyp.33433078975400	624	73	but	but	CC
nyp.33433078975400	624	74	taste	taste	VB
nyp.33433078975400	624	75	the	the	DT
nyp.33433078975400	624	76	liquor	liquor	NN
nyp.33433078975400	624	77	,	,	,
nyp.33433078975400	624	78	as	as	IN
nyp.33433078975400	624	79	it	-PRON-	PRP
nyp.33433078975400	624	80	must	must	MD
nyp.33433078975400	624	81	not	not	RB
nyp.33433078975400	624	82	be	be	VB
nyp.33433078975400	624	83	too	too	RB
nyp.33433078975400	624	84	salt	salt	NN
nyp.33433078975400	624	85	.	.	.
nyp.33433078975400	625	1	Wash	wash	VB
nyp.33433078975400	625	2	two	two	CD
nyp.33433078975400	625	3	heads	head	NNS
nyp.33433078975400	625	4	of	of	IN
nyp.33433078975400	625	5	celery	celery	NN
nyp.33433078975400	625	6	,	,	,
nyp.33433078975400	625	7	cut	cut	VBD
nyp.33433078975400	625	8	small	small	JJ
nyp.33433078975400	625	9	(	(	-LRB-
nyp.33433078975400	625	10	half	half	PDT
nyp.33433078975400	625	11	a	a	DT
nyp.33433078975400	625	12	drachm	drachm	NN
nyp.33433078975400	625	13	of	of	IN
nyp.33433078975400	625	14	celery	celery	NN
nyp.33433078975400	625	15	seed	seed	NN
nyp.33433078975400	625	16	,	,	,
nyp.33433078975400	625	17	pounded	pound	VBD
nyp.33433078975400	625	18	fine	fine	RB
nyp.33433078975400	625	19	,	,	,
nyp.33433078975400	625	20	and	and	CC
nyp.33433078975400	625	21	put	put	VBD
nyp.33433078975400	625	22	into	into	IN
nyp.33433078975400	625	23	the	the	DT
nyp.33433078975400	625	24	soup	soup	NN
nyp.33433078975400	625	25	,	,	,
nyp.33433078975400	625	26	a	a	DT
nyp.33433078975400	625	27	quarter	quarter	NN
nyp.33433078975400	625	28	of	of	IN
nyp.33433078975400	625	29	an	an	DT
nyp.33433078975400	625	30	hour	hour	NN
nyp.33433078975400	625	31	before	before	IN
nyp.33433078975400	625	32	it	-PRON-	PRP
nyp.33433078975400	625	33	is	be	VBZ
nyp.33433078975400	625	34	finished	finish	VBN
nyp.33433078975400	625	35	,	,	,
nyp.33433078975400	625	36	will	will	MD
nyp.33433078975400	625	37	flavour	flavour	VB
nyp.33433078975400	625	38	three	three	CD
nyp.33433078975400	625	39	quarts	quart	NNS
nyp.33433078975400	625	40	,	,	,
nyp.33433078975400	625	41	)	)	-RRB-
nyp.33433078975400	625	42	two	two	CD
nyp.33433078975400	625	43	onions	onion	NNS
nyp.33433078975400	625	44	peeled	peel	VBN
nyp.33433078975400	625	45	,	,	,
nyp.33433078975400	625	46	and	and	CC
nyp.33433078975400	625	47	a	a	DT
nyp.33433078975400	625	48	sprig	sprig	NN
nyp.33433078975400	625	49	of	of	IN
nyp.33433078975400	625	50	savoury	savoury	NN
nyp.33433078975400	625	51	,	,	,
nyp.33433078975400	625	52	or	or	CC
nyp.33433078975400	625	53	sweet	sweet	JJ
nyp.33433078975400	625	54	marjoram	marjoram	NN
nyp.33433078975400	625	55	,	,	,
nyp.33433078975400	625	56	or	or	CC
nyp.33433078975400	625	57	lemon	lemon	NN
nyp.33433078975400	625	58	thyme	thyme	NNS
nyp.33433078975400	625	59	.	.	.
nyp.33433078975400	626	1	Let	let	VB
nyp.33433078975400	626	2	it	-PRON-	PRP
nyp.33433078975400	626	3	simmer	simmer	VB
nyp.33433078975400	626	4	very	very	RB
nyp.33433078975400	626	5	gently	gently	RB
nyp.33433078975400	626	6	,	,	,
nyp.33433078975400	626	7	stirring	stir	VBG
nyp.33433078975400	626	8	it	-PRON-	PRP
nyp.33433078975400	626	9	every	every	DT
nyp.33433078975400	626	10	quarter	quarter	NN
nyp.33433078975400	626	11	of	of	IN
nyp.33433078975400	626	12	an	an	DT
nyp.33433078975400	626	13	hour	hour	NN
nyp.33433078975400	626	14	,	,	,
nyp.33433078975400	626	15	to	to	TO
nyp.33433078975400	626	16	keep	keep	VB
nyp.33433078975400	626	17	the	the	DT
nyp.33433078975400	626	18	peas	pea	NNS
nyp.33433078975400	626	19	from	from	IN
nyp.33433078975400	626	20	sticking	stick	VBG
nyp.33433078975400	626	21	to	to	IN
nyp.33433078975400	626	22	or	or	CC
nyp.33433078975400	626	23	burning	burn	VBG
nyp.33433078975400	626	24	at	at	IN
nyp.33433078975400	626	25	the	the	DT
nyp.33433078975400	626	26	bottom	bottom	NN
nyp.33433078975400	626	27	of	of	IN
nyp.33433078975400	626	28	the	the	DT
nyp.33433078975400	626	29	pot	pot	NN
nyp.33433078975400	626	30	.	.	.
nyp.33433078975400	627	1	Simmer	simmer	VB
nyp.33433078975400	627	2	till	till	IN
nyp.33433078975400	627	3	the	the	DT
nyp.33433078975400	627	4	peas	pea	NNS
nyp.33433078975400	627	5	are	be	VBP
nyp.33433078975400	627	6	tender	tender	JJ
nyp.33433078975400	627	7	,	,	,
nyp.33433078975400	627	8	which	which	WDT
nyp.33433078975400	627	9	will	will	MD
nyp.33433078975400	627	10	be	be	VB
nyp.33433078975400	627	11	in	in	IN
nyp.33433078975400	627	12	about	about	RB
nyp.33433078975400	627	13	three	three	CD
nyp.33433078975400	627	14	hours	hour	NNS
nyp.33433078975400	627	15	.	.	.
nyp.33433078975400	628	1	Some	some	DT
nyp.33433078975400	628	2	cooks	cook	NNS
nyp.33433078975400	628	3	now	now	RB
nyp.33433078975400	628	4	slice	slice	VBP
nyp.33433078975400	628	5	a	a	DT
nyp.33433078975400	628	6	head	head	NN
nyp.33433078975400	628	7	of	of	IN
nyp.33433078975400	628	8	celery	celery	NN
nyp.33433078975400	628	9	and	and	CC
nyp.33433078975400	628	10	half	half	PDT
nyp.33433078975400	628	11	an	an	DT
nyp.33433078975400	628	12	ounce	ounce	NN
nyp.33433078975400	628	13	of	of	IN
nyp.33433078975400	628	14	onions	onion	NNS
nyp.33433078975400	628	15	,	,	,
nyp.33433078975400	628	16	and	and	CC
nyp.33433078975400	628	17	fry	fry	VB
nyp.33433078975400	628	18	them	-PRON-	PRP
nyp.33433078975400	628	19	in	in	IN
nyp.33433078975400	628	20	a	a	DT
nyp.33433078975400	628	21	little	little	JJ
nyp.33433078975400	628	22	batter	batter	NN
nyp.33433078975400	628	23	,	,	,
nyp.33433078975400	628	24	and	and	CC
nyp.33433078975400	628	25	put	put	VBD
nyp.33433078975400	628	26	them	-PRON-	PRP
nyp.33433078975400	628	27	into	into	IN
nyp.33433078975400	628	28	the	the	DT
nyp.33433078975400	628	29	soup	soup	NN
nyp.33433078975400	628	30	,	,	,
nyp.33433078975400	628	31	till	till	IN
nyp.33433078975400	628	32	it	-PRON-	PRP
nyp.33433078975400	628	33	is	be	VBZ
nyp.33433078975400	628	34	lightly	lightly	RB
nyp.33433078975400	628	35	browned	brown	VBN
nyp.33433078975400	628	36	;	;	:
nyp.33433078975400	628	37	then	then	RB
nyp.33433078975400	628	38	work	work	VB
nyp.33433078975400	628	39	the	the	DT
nyp.33433078975400	628	40	whole	whole	NN
nyp.33433078975400	628	41	through	through	IN
nyp.33433078975400	628	42	a	a	DT
nyp.33433078975400	628	43	coarse	coarse	JJ
nyp.33433078975400	628	44	hair	hair	NN
nyp.33433078975400	628	45	sieve	sieve	NN
nyp.33433078975400	628	46	,	,	,
nyp.33433078975400	628	47	and	and	CC
nyp.33433078975400	628	48	then	then	RB
nyp.33433078975400	628	49	through	through	IN
nyp.33433078975400	628	50	a	a	DT
nyp.33433078975400	628	51	fine	fine	JJ
nyp.33433078975400	628	52	sieve	sieve	NN
nyp.33433078975400	628	53	,	,	,
nyp.33433078975400	628	54	or	or	CC
nyp.33433078975400	628	55	through	through	IN
nyp.33433078975400	628	56	a	a	DT
nyp.33433078975400	628	57	tamis	tamis	NN
nyp.33433078975400	628	58	,	,	,
nyp.33433078975400	628	59	with	with	IN
nyp.33433078975400	628	60	the	the	DT
nyp.33433078975400	628	61	back	back	NN
nyp.33433078975400	628	62	of	of	IN
nyp.33433078975400	628	63	a	a	DT
nyp.33433078975400	628	64	wooden	wooden	JJ
nyp.33433078975400	628	65	spoon	spoon	NN
nyp.33433078975400	628	66	;	;	:
nyp.33433078975400	628	67	then	then	RB
nyp.33433078975400	628	68	put	put	VB
nyp.33433078975400	628	69	it	-PRON-	PRP
nyp.33433078975400	628	70	into	into	IN
nyp.33433078975400	628	71	a	a	DT
nyp.33433078975400	628	72	clean	clean	JJ
nyp.33433078975400	628	73	stew	stew	NN
nyp.33433078975400	628	74	-	-	HYPH
nyp.33433078975400	628	75	pan	pan	NN
nyp.33433078975400	628	76	,	,	,
nyp.33433078975400	628	77	with	with	IN
nyp.33433078975400	628	78	a	a	DT
nyp.33433078975400	628	79	tea	tea	NN
nyp.33433078975400	628	80	-	-	HYPH
nyp.33433078975400	628	81	spoonful	spoonful	NN
nyp.33433078975400	628	82	of	of	IN
nyp.33433078975400	628	83	ground	ground	NN
nyp.33433078975400	628	84	black	black	JJ
nyp.33433078975400	628	85	pepper	pepper	NN
nyp.33433078975400	628	86	;	;	:
nyp.33433078975400	628	87	let	let	VB
nyp.33433078975400	628	88	it	-PRON-	PRP
nyp.33433078975400	628	89	boil	boil	VB
nyp.33433078975400	628	90	again	again	RB
nyp.33433078975400	628	91	for	for	IN
nyp.33433078975400	628	92	ten	ten	CD
nyp.33433078975400	628	93	minutes	minute	NNS
nyp.33433078975400	628	94	,	,	,
nyp.33433078975400	628	95	and	and	CC
nyp.33433078975400	628	96	if	if	IN
nyp.33433078975400	628	97	any	any	DT
nyp.33433078975400	628	98	fat	fat	NN
nyp.33433078975400	628	99	arises	arise	VBZ
nyp.33433078975400	628	100	skim	skim	VBP
nyp.33433078975400	628	101	it	-PRON-	PRP
nyp.33433078975400	628	102	off	off	RP
nyp.33433078975400	628	103	.	.	.
nyp.33433078975400	629	1	Send	send	VB
nyp.33433078975400	629	2	up	up	RP
nyp.33433078975400	629	3	on	on	IN
nyp.33433078975400	629	4	a	a	DT
nyp.33433078975400	629	5	plate	plate	NN
nyp.33433078975400	629	6	some	some	DT
nyp.33433078975400	629	7	toasted	toast	VBN
nyp.33433078975400	629	8	bread	bread	NN
nyp.33433078975400	629	9	,	,	,
nyp.33433078975400	629	10	cut	cut	VBN
nyp.33433078975400	629	11	into	into	IN
nyp.33433078975400	629	12	little	little	JJ
nyp.33433078975400	629	13	pieces	piece	NNS
nyp.33433078975400	629	14	,	,	,
nyp.33433078975400	629	15	an	an	DT
nyp.33433078975400	629	16	inch	inch	NN
nyp.33433078975400	629	17	square	square	NN
nyp.33433078975400	629	18	;	;	:
nyp.33433078975400	629	19	or	or	CC
nyp.33433078975400	629	20	cut	cut	VB
nyp.33433078975400	629	21	a	a	DT
nyp.33433078975400	629	22	slice	slice	NN
nyp.33433078975400	629	23	of	of	IN
nyp.33433078975400	629	24	bread	bread	NN
nyp.33433078975400	629	25	(	(	-LRB-
nyp.33433078975400	629	26	that	that	DT
nyp.33433078975400	629	27	has	have	VBZ
nyp.33433078975400	629	28	been	be	VBN
nyp.33433078975400	629	29	baked	bake	VBN
nyp.33433078975400	629	30	two	two	CD
nyp.33433078975400	629	31	days	day	NNS
nyp.33433078975400	629	32	)	)	-RRB-
nyp.33433078975400	629	33	into	into	IN
nyp.33433078975400	629	34	dice	dice	NN
nyp.33433078975400	629	35	,	,	,
nyp.33433078975400	629	36	not	not	RB
nyp.33433078975400	629	37	more	more	JJR
nyp.33433078975400	629	38	than	than	IN
nyp.33433078975400	629	39	half	half	PDT
nyp.33433078975400	629	40	an	an	DT
nyp.33433078975400	629	41	inch	inch	NN
nyp.33433078975400	629	42	equare	equare	NN
nyp.33433078975400	629	43	;	;	:
nyp.33433078975400	629	44	put	put	VB
nyp.33433078975400	629	45	half	half	PDT
nyp.33433078975400	629	46	a	a	DT
nyp.33433078975400	629	47	pound	pound	NN
nyp.33433078975400	629	48	of	of	IN
nyp.33433078975400	629	49	quite	quite	RB
nyp.33433078975400	629	50	clean	clean	JJ
nyp.33433078975400	629	51	dripping	dripping	NN
nyp.33433078975400	629	52	,	,	,
nyp.33433078975400	629	53	or	or	CC
nyp.33433078975400	629	54	lard	lard	NN
nyp.33433078975400	629	55	,	,	,
nyp.33433078975400	629	56	into	into	IN
nyp.33433078975400	629	57	an	an	DT
nyp.33433078975400	629	58	iron	iron	NN
nyp.33433078975400	629	59	frying	frying	NN
nyp.33433078975400	629	60	-	-	HYPH
nyp.33433078975400	629	61	pan	pan	NN
nyp.33433078975400	629	62	;	;	:
nyp.33433078975400	629	63	when	when	WRB
nyp.33433078975400	629	64	it	-PRON-	PRP
nyp.33433078975400	629	65	is	be	VBZ
nyp.33433078975400	629	66	hot	hot	JJ
nyp.33433078975400	629	67	fry	fry	VB
nyp.33433078975400	629	68	the	the	DT
nyp.33433078975400	629	69	bread	bread	NN
nyp.33433078975400	629	70	;	;	:
nyp.33433078975400	629	71	take	take	VB
nyp.33433078975400	629	72	care	care	NN
nyp.33433078975400	629	73	to	to	TO
nyp.33433078975400	629	74	turn	turn	VB
nyp.33433078975400	629	75	the	the	DT
nyp.33433078975400	629	76	bread	bread	NN
nyp.33433078975400	629	77	with	with	IN
nyp.33433078975400	629	78	a	a	DT
nyp.33433078975400	629	79	slice	slice	NN
nyp.33433078975400	629	80	,	,	,
nyp.33433078975400	629	81	that	that	IN
nyp.33433078975400	629	82	it	-PRON-	PRP
nyp.33433078975400	629	83	may	may	MD
nyp.33433078975400	629	84	be	be	VB
nyp.33433078975400	629	85	of	of	IN
nyp.33433078975400	629	86	a	a	DT
nyp.33433078975400	629	87	delicate	delicate	JJ
nyp.33433078975400	629	88	brown	brown	NN
nyp.33433078975400	629	89	on	on	IN
nyp.33433078975400	629	90	both	both	DT
nyp.33433078975400	629	91	sides	side	NNS
nyp.33433078975400	629	92	;	;	:
nyp.33433078975400	629	93	take	take	VB
nyp.33433078975400	629	94	it	-PRON-	PRP
nyp.33433078975400	629	95	up	up	RP
nyp.33433078975400	629	96	with	with	IN
nyp.33433078975400	629	97	a	a	DT
nyp.33433078975400	629	98	fish	fish	NN
nyp.33433078975400	629	99	-	-	HYPH
nyp.33433078975400	629	100	slice	slice	NN
nyp.33433078975400	629	101	,	,	,
nyp.33433078975400	629	102	and	and	CC
nyp.33433078975400	629	103	lay	lie	VBD
nyp.33433078975400	629	104	it	-PRON-	PRP
nyp.33433078975400	629	105	on	on	IN
nyp.33433078975400	629	106	a	a	DT
nyp.33433078975400	629	107	sheet	sheet	NN
nyp.33433078975400	629	108	of	of	IN
nyp.33433078975400	629	109	paper	paper	NN
nyp.33433078975400	629	110	to	to	TO
nyp.33433078975400	629	111	drain	drain	VB
nyp.33433078975400	629	112	the	the	DT
nyp.33433078975400	629	113	fat	fat	NN
nyp.33433078975400	629	114	;	;	:
nyp.33433078975400	629	115	be	be	VB
nyp.33433078975400	629	116	careful	careful	JJ
nyp.33433078975400	629	117	that	that	IN
nyp.33433078975400	629	118	this	this	DT
nyp.33433078975400	629	119	is	be	VBZ
nyp.33433078975400	629	120	done	do	VBN
nyp.33433078975400	629	121	nicely	nicely	RB
nyp.33433078975400	629	122	.	.	.
nyp.33433078975400	630	1	Send	send	VB
nyp.33433078975400	630	2	them	-PRON-	PRP
nyp.33433078975400	630	3	up	up	RP
nyp.33433078975400	630	4	in	in	IN
nyp.33433078975400	630	5	one	one	CD
nyp.33433078975400	630	6	side	side	NN
nyp.33433078975400	630	7	dish	dish	NN
nyp.33433078975400	630	8	,	,	,
nyp.33433078975400	630	9	and	and	CC
nyp.33433078975400	630	10	dried	dry	VBN
nyp.33433078975400	630	11	and	and	CC
nyp.33433078975400	630	12	powdered	powder	VBN
nyp.33433078975400	630	13	mint	mint	NN
nyp.33433078975400	630	14	,	,	,
nyp.33433078975400	630	15	or	or	CC
nyp.33433078975400	630	16	savoury	savoury	NN
nyp.33433078975400	630	17	,	,	,
nyp.33433078975400	630	18	in	in	IN
nyp.33433078975400	630	19	another	another	DT
nyp.33433078975400	630	20	.	.	.
nyp.33433078975400	631	1	The	the	DT
nyp.33433078975400	631	2	most	most	RBS
nyp.33433078975400	631	3	economical	economical	JJ
nyp.33433078975400	631	4	method	method	NN
nyp.33433078975400	631	5	of	of	IN
nyp.33433078975400	631	6	making	make	VBG
nyp.33433078975400	631	7	pease	pease	NNP
nyp.33433078975400	631	8	soup	soup	NNP
nyp.33433078975400	631	9	,	,	,
nyp.33433078975400	631	10	is	be	VBZ
nyp.33433078975400	631	11	to	to	TO
nyp.33433078975400	631	12	save	save	VB
nyp.33433078975400	631	13	the	the	DT
nyp.33433078975400	631	14	bones	bone	NNS
nyp.33433078975400	631	15	of	of	IN
nyp.33433078975400	631	16	a	a	DT
nyp.33433078975400	631	17	joint	joint	NN
nyp.33433078975400	631	18	of	of	IN
nyp.33433078975400	631	19	roast	roast	NN
nyp.33433078975400	631	20	beef	beef	NN
nyp.33433078975400	631	21	,	,	,
nyp.33433078975400	631	22	and	and	CC
nyp.33433078975400	631	23	put	put	VBD
nyp.33433078975400	631	24	them	-PRON-	PRP
nyp.33433078975400	631	25	into	into	IN
nyp.33433078975400	631	26	the	the	DT
nyp.33433078975400	631	27	liquor	liquor	NN
nyp.33433078975400	631	28	in	in	IN
nyp.33433078975400	631	29	which	which	WDT
nyp.33433078975400	631	30	mutton	mutton	NN
nyp.33433078975400	631	31	,	,	,
nyp.33433078975400	631	32	or	or	CC
nyp.33433078975400	631	33	beef	beef	NN
nyp.33433078975400	631	34	,	,	,
nyp.33433078975400	631	35	or	or	CC
nyp.33433078975400	631	36	pork	pork	NN
nyp.33433078975400	631	37	,	,	,
nyp.33433078975400	631	38	or	or	CC
nyp.33433078975400	631	39	poultry	poultry	NN
nyp.33433078975400	631	40	,	,	,
nyp.33433078975400	631	41	has	have	VBZ
nyp.33433078975400	631	42	been	be	VBN
nyp.33433078975400	631	43	boiled	boil	VBN
nyp.33433078975400	631	44	,	,	,
nyp.33433078975400	631	45	and	and	CC
nyp.33433078975400	631	46	proceed	proceed	VB
nyp.33433078975400	631	47	as	as	IN
nyp.33433078975400	631	48	in	in	IN
nyp.33433078975400	631	49	the	the	DT
nyp.33433078975400	631	50	first	first	JJ
nyp.33433078975400	631	51	receipt	receipt	NN
nyp.33433078975400	631	52	.	.	.
nyp.33433078975400	632	1	A	a	DT
nyp.33433078975400	632	2	hock	hock	NN
nyp.33433078975400	632	3	or	or	CC
nyp.33433078975400	632	4	shank	shank	NN
nyp.33433078975400	632	5	bone	bone	NN
nyp.33433078975400	632	6	of	of	IN
nyp.33433078975400	632	7	ham	ham	NNP
nyp.33433078975400	632	8	,	,	,
nyp.33433078975400	632	9	a	a	DT
nyp.33433078975400	632	10	ham	ham	NN
nyp.33433078975400	632	11	bone	bone	NN
nyp.33433078975400	632	12	,	,	,
nyp.33433078975400	632	13	the	the	DT
nyp.33433078975400	632	14	root	root	NN
nyp.33433078975400	632	15	of	of	IN
nyp.33433078975400	632	16	a	a	DT
nyp.33433078975400	632	17	longue	longue	NN
nyp.33433078975400	632	18	,	,	,
nyp.33433078975400	632	19	or	or	CC
nyp.33433078975400	632	20	a	a	DT
nyp.33433078975400	632	21	red	red	JJ
nyp.33433078975400	632	22	or	or	CC
nyp.33433078975400	632	23	pickled	pickled	JJ
nyp.33433078975400	632	24	herring	herring	NN
nyp.33433078975400	632	25	,	,	,
nyp.33433078975400	632	26	are	be	VBP
nyp.33433078975400	632	27	favourite	favourite	JJ
nyp.33433078975400	632	28	additions	addition	NNS
nyp.33433078975400	632	29	with	with	IN
nyp.33433078975400	632	30	some	some	DT
nyp.33433078975400	632	31	people	people	NNS
nyp.33433078975400	632	32	;	;	:
nyp.33433078975400	632	33	others	other	NNS
nyp.33433078975400	632	34	send	send	VBP
nyp.33433078975400	632	35	up	up	RP
nyp.33433078975400	632	36	rice	rice	NN
nyp.33433078975400	632	37	or	or	CC
nyp.33433078975400	632	38	vermicelli	vermicelli	NN
nyp.33433078975400	632	39	with	with	IN
nyp.33433078975400	632	40	pease	pease	NNP
nyp.33433078975400	632	41	soup	soup	NNP
nyp.33433078975400	632	42	.	.	.
nyp.33433078975400	633	1	Pease	Pease	NNP
nyp.33433078975400	633	2	soup	soup	NN
nyp.33433078975400	633	3	may	may	MD
nyp.33433078975400	633	4	be	be	VB
nyp.33433078975400	633	5	made	make	VBN
nyp.33433078975400	633	6	sa-	sa-	VBN
nyp.33433078975400	633	7	voury	voury	NNP
nyp.33433078975400	633	8	and	and	CC
nyp.33433078975400	633	9	agreeable	agreeable	JJ
nyp.33433078975400	633	10	to	to	IN
nyp.33433078975400	633	11	the	the	DT
nyp.33433078975400	633	12	palate	palate	NN
nyp.33433078975400	633	13	,	,	,
nyp.33433078975400	633	14	without	without	IN
nyp.33433078975400	633	15	any	any	DT
nyp.33433078975400	633	16	meat	meat	NN
nyp.33433078975400	633	17	,	,	,
nyp.33433078975400	633	18	by	by	IN
nyp.33433078975400	633	19	putting	put	VBG
nyp.33433078975400	633	20	two	two	CD
nyp.33433078975400	633	21	ounces	ounce	NNS
nyp.33433078975400	633	22	of	of	IN
nyp.33433078975400	633	23	fresh	fresh	JJ
nyp.33433078975400	633	24	and	and	CC
nyp.33433078975400	633	25	nicely	nicely	RB
nyp.33433078975400	633	26	clarified	clarify	VBN
nyp.33433078975400	633	27	beef	beef	NN
nyp.33433078975400	633	28	,	,	,
nyp.33433078975400	633	29	mutton	mutton	NN
nyp.33433078975400	633	30	,	,	,
nyp.33433078975400	633	31	or	or	CC
nyp.33433078975400	633	32	pork	pork	NN
nyp.33433078975400	633	33	dripping	dripping	NN
nyp.33433078975400	633	34	,	,	,
nyp.33433078975400	633	35	with	with	IN
nyp.33433078975400	633	36	two	two	CD
nyp.33433078975400	633	37	ounces	ounce	NNS
nyp.33433078975400	633	38	of	of	IN
nyp.33433078975400	633	39	oatmeal	oatmeal	NN
nyp.33433078975400	633	40	,	,	,
nyp.33433078975400	633	41	and	and	CC
nyp.33433078975400	633	42	mix	mix	VB
nyp.33433078975400	633	43	this	this	DT
nyp.33433078975400	633	44	well	well	RB
nyp.33433078975400	633	45	into	into	IN
nyp.33433078975400	633	46	a	a	DT
nyp.33433078975400	633	47	gallon	gallon	NN
nyp.33433078975400	633	48	of	of	IN
nyp.33433078975400	633	49	soup	soup	NN
nyp.33433078975400	633	50	prepared	prepare	VBN
nyp.33433078975400	633	51	with	with	IN
nyp.33433078975400	633	52	the	the	DT
nyp.33433078975400	633	53	peas	pea	NNS
nyp.33433078975400	633	54	and	and	CC
nyp.33433078975400	633	55	vegetables	vegetable	NNS
nyp.33433078975400	633	56	,	,	,
nyp.33433078975400	633	57	according	accord	VBG
nyp.33433078975400	633	58	to	to	IN
nyp.33433078975400	633	59	the	the	DT
nyp.33433078975400	633	60	first	first	JJ
nyp.33433078975400	633	61	receipt	receipt	NN
nyp.33433078975400	633	62	,	,	,
nyp.33433078975400	633	63	or	or	CC
nyp.33433078975400	633	64	in	in	IN
nyp.33433078975400	633	65	water	water	NN
nyp.33433078975400	633	66	alone	alone	RB
nyp.33433078975400	633	67	.	.	.
nyp.33433078975400	634	1	73	73	CD
nyp.33433078975400	634	2	.	.	.
nyp.33433078975400	635	1	Pease	Pease	NNP
nyp.33433078975400	635	2	Soup	Soup	NNP
nyp.33433078975400	635	3	and	and	CC
nyp.33433078975400	635	4	Pickled	Pickled	NNP
nyp.33433078975400	635	5	Pork.-	Pork.-	NNS
nyp.33433078975400	635	6	Take	take	VB
nyp.33433078975400	635	7	two	two	CD
nyp.33433078975400	635	8	pounds	pound	NNS
nyp.33433078975400	635	9	of	of	IN
nyp.33433078975400	635	10	pickled	pickle	VBN
nyp.33433078975400	635	11	SOUP	SOUP	NNP
nyp.33433078975400	635	12	'S	'S	NNP
nyp.33433078975400	635	13	'	'	''
nyp.33433078975400	635	14	AND	and	CC
nyp.33433078975400	635	15	BROTHS	BROTHS	NNP
nyp.33433078975400	635	16	,	,	,
nyp.33433078975400	635	17	&	&	CC
nyp.33433078975400	635	18	c.	c.	NNP
nyp.33433078975400	635	19	41	41	CD
nyp.33433078975400	635	20	pork	pork	NN
nyp.33433078975400	635	21	,	,	,
nyp.33433078975400	635	22	which	which	WDT
nyp.33433078975400	635	23	will	will	MD
nyp.33433078975400	635	24	make	make	VB
nyp.33433078975400	635	25	very	very	RB
nyp.33433078975400	635	26	good	good	JJ
nyp.33433078975400	635	27	broth	broth	NN
nyp.33433078975400	635	28	for	for	IN
nyp.33433078975400	635	29	pease	pease	NNP
nyp.33433078975400	635	30	soup	soup	NNP
nyp.33433078975400	635	31	;	;	:
nyp.33433078975400	635	32	if	if	IN
nyp.33433078975400	635	33	the	the	DT
nyp.33433078975400	635	34	pork	pork	NN
nyp.33433078975400	635	35	is	be	VBZ
nyp.33433078975400	635	36	too	too	RB
nyp.33433078975400	635	37	salt	salt	NN
nyp.33433078975400	635	38	,	,	,
nyp.33433078975400	635	39	put	put	VBD
nyp.33433078975400	635	40	it	-PRON-	PRP
nyp.33433078975400	635	41	in	in	IN
nyp.33433078975400	635	42	water	water	NN
nyp.33433078975400	635	43	on	on	IN
nyp.33433078975400	635	44	the	the	DT
nyp.33433078975400	635	45	over	over	JJ
nyp.33433078975400	635	46	-	-	HYPH
nyp.33433078975400	635	47	night	night	NN
nyp.33433078975400	635	48	.	.	.
nyp.33433078975400	635	49	"	"	''
nyp.33433078975400	636	1	The	the	DT
nyp.33433078975400	636	2	pork	pork	NN
nyp.33433078975400	636	3	should	should	MD
nyp.33433078975400	636	4	not	not	RB
nyp.33433078975400	636	5	be	be	VB
nyp.33433078975400	636	6	in	in	IN
nyp.33433078975400	636	7	salt	salt	NN
nyp.33433078975400	636	8	more	more	JJR
nyp.33433078975400	636	9	than	than	IN
nyp.33433078975400	636	10	two	two	CD
nyp.33433078975400	636	11	days	day	NNS
nyp.33433078975400	636	12	.	.	.
nyp.33433078975400	637	1	Put	put	VB
nyp.33433078975400	637	2	on	on	RP
nyp.33433078975400	637	3	the	the	DT
nyp.33433078975400	637	4	articles	article	NNS
nyp.33433078975400	637	5	,	,	,
nyp.33433078975400	637	6	mentioned	mention	VBN
nyp.33433078975400	637	7	in	in	IN
nyp.33433078975400	637	8	the	the	DT
nyp.33433078975400	637	9	first	first	JJ
nyp.33433078975400	637	10	receipt	receipt	NN
nyp.33433078975400	637	11	,	,	,
nyp.33433078975400	637	12	in	in	IN
nyp.33433078975400	637	13	three	three	CD
nyp.33433078975400	637	14	quarts	quart	NNS
nyp.33433078975400	637	15	of	of	IN
nyp.33433078975400	637	16	water	water	NN
nyp.33433078975400	637	17	;	;	:
nyp.33433078975400	637	18	boil	boil	VB
nyp.33433078975400	637	19	these	these	DT
nyp.33433078975400	637	20	gently	gently	RB
nyp.33433078975400	637	21	for	for	IN
nyp.33433078975400	637	22	two	two	CD
nyp.33433078975400	637	23	hours	hour	NNS
nyp.33433078975400	637	24	;	;	:
nyp.33433078975400	637	25	then	then	RB
nyp.33433078975400	637	26	put	put	VB
nyp.33433078975400	637	27	in	in	IN
nyp.33433078975400	637	28	the	the	DT
nyp.33433078975400	637	29	pork	pork	NN
nyp.33433078975400	637	30	,	,	,
nyp.33433078975400	637	31	and	and	CC
nyp.33433078975400	637	32	boil	boil	VB
nyp.33433078975400	637	33	gently	gently	RB
nyp.33433078975400	637	34	for	for	IN
nyp.33433078975400	637	35	an	an	DT
nyp.33433078975400	637	36	hour	hour	NN
nyp.33433078975400	637	37	and	and	CC
nyp.33433078975400	637	38	a	a	DT
nyp.33433078975400	637	39	half	half	NN
nyp.33433078975400	637	40	,	,	,
nyp.33433078975400	637	41	or	or	CC
nyp.33433078975400	637	42	two	two	CD
nyp.33433078975400	637	43	hours	hour	NNS
nyp.33433078975400	637	44	,	,	,
nyp.33433078975400	637	45	according	accord	VBG
nyp.33433078975400	637	46	to	to	IN
nyp.33433078975400	637	47	the	the	DT
nyp.33433078975400	637	48	thickness	thickness	NN
nyp.33433078975400	637	49	of	of	IN
nyp.33433078975400	637	50	the	the	DT
nyp.33433078975400	637	51	pork	pork	NN
nyp.33433078975400	637	52	;	;	:
nyp.33433078975400	637	53	when	when	WRB
nyp.33433078975400	637	54	done	do	VBN
nyp.33433078975400	637	55	,	,	,
nyp.33433078975400	637	56	wash	wash	VB
nyp.33433078975400	637	57	the	the	DT
nyp.33433078975400	637	58	pork	pork	NN
nyp.33433078975400	637	59	clean	clean	JJ
nyp.33433078975400	637	60	in	in	IN
nyp.33433078975400	637	61	some	some	DT
nyp.33433078975400	637	62	hot	hot	JJ
nyp.33433078975400	637	63	water	water	NN
nyp.33433078975400	637	64	;	;	:
nyp.33433078975400	637	65	send	send	VB
nyp.33433078975400	637	66	it	-PRON-	PRP
nyp.33433078975400	637	67	up	up	RP
nyp.33433078975400	637	68	in	in	IN
nyp.33433078975400	637	69	a	a	DT
nyp.33433078975400	637	70	dish	dish	NN
nyp.33433078975400	637	71	,	,	,
nyp.33433078975400	637	72	or	or	CC
nyp.33433078975400	637	73	cut	cut	VB
nyp.33433078975400	637	74	it	-PRON-	PRP
nyp.33433078975400	637	75	into	into	IN
nyp.33433078975400	637	76	little	little	JJ
nyp.33433078975400	637	77	pieces	piece	NNS
nyp.33433078975400	637	78	,	,	,
nyp.33433078975400	637	79	and	and	CC
nyp.33433078975400	637	80	put	put	VBD
nyp.33433078975400	637	81	thein	thein	NNP
nyp.33433078975400	637	82	into	into	IN
nyp.33433078975400	637	83	the	the	DT
nyp.33433078975400	637	84	iureen	iureen	NN
nyp.33433078975400	637	85	,	,	,
nyp.33433078975400	637	86	with	with	IN
nyp.33433078975400	637	87	the	the	DT
nyp.33433078975400	637	88	toasted	toast	VBN
nyp.33433078975400	637	89	bread	bread	NN
nyp.33433078975400	637	90	,	,	,
nyp.33433078975400	637	91	&	&	CC
nyp.33433078975400	637	92	c.	c.	NNP
nyp.33433078975400	637	93	,	,	,
nyp.33433078975400	637	94	or	or	CC
nyp.33433078975400	637	95	as	as	IN
nyp.33433078975400	637	96	in	in	IN
nyp.33433078975400	637	97	the	the	DT
nyp.33433078975400	637	98	first	first	JJ
nyp.33433078975400	637	99	receipt	receipt	NN
nyp.33433078975400	637	100	.	.	.
nyp.33433078975400	638	1	'	'	``
nyp.33433078975400	638	2	The	the	DT
nyp.33433078975400	638	3	meat	meat	NN
nyp.33433078975400	638	4	being	be	VBG
nyp.33433078975400	638	5	boiled	boil	VBN
nyp.33433078975400	638	6	no	no	RB
nyp.33433078975400	638	7	longer	long	RBR
nyp.33433078975400	638	8	than	than	IN
nyp.33433078975400	638	9	to	to	TO
nyp.33433078975400	638	10	be	be	VB
nyp.33433078975400	638	11	done	do	VBN
nyp.33433078975400	638	12	enough	enough	RB
nyp.33433078975400	638	13	to	to	TO
nyp.33433078975400	638	14	eat	eat	VB
nyp.33433078975400	638	15	,	,	,
nyp.33433078975400	638	16	you	-PRON-	PRP
nyp.33433078975400	638	17	can	can	MD
nyp.33433078975400	638	18	get	get	VB
nyp.33433078975400	638	19	excellent	excellent	JJ
nyp.33433078975400	638	20	soup	soup	NN
nyp.33433078975400	638	21	without	without	IN
nyp.33433078975400	638	22	the	the	DT
nyp.33433078975400	638	23	expense	expense	NN
nyp.33433078975400	638	24	of	of	IN
nyp.33433078975400	638	25	any	any	DT
nyp.33433078975400	638	26	other	other	JJ
nyp.33433078975400	638	27	meat	meat	NN
nyp.33433078975400	638	28	.	.	.
nyp.33433078975400	639	1	74	74	CD
nyp.33433078975400	639	2	.	.	.
nyp.33433078975400	640	1	Plain	Plain	NNP
nyp.33433078975400	640	2	Pease	Pease	NNP
nyp.33433078975400	640	3	Soup.–To	Soup.–To	NNP
nyp.33433078975400	640	4	a	a	DT
nyp.33433078975400	640	5	quart	quart	NN
nyp.33433078975400	640	6	of	of	IN
nyp.33433078975400	640	7	split	split	NN
nyp.33433078975400	640	8	peas	pea	NNS
nyp.33433078975400	640	9	,	,	,
nyp.33433078975400	640	10	and	and	CC
nyp.33433078975400	640	11	two	two	CD
nyp.33433078975400	640	12	heads	head	NNS
nyp.33433078975400	640	13	of	of	IN
nyp.33433078975400	640	14	celery	celery	NN
nyp.33433078975400	640	15	,	,	,
nyp.33433078975400	640	16	and	and	CC
nyp.33433078975400	640	17	a	a	DT
nyp.33433078975400	640	18	large	large	JJ
nyp.33433078975400	640	19	onion	onion	NN
nyp.33433078975400	640	20	,	,	,
nyp.33433078975400	640	21	put	put	VB
nyp.33433078975400	640	22	three	three	CD
nyp.33433078975400	640	23	quarts	quart	NNS
nyp.33433078975400	640	24	of	of	IN
nyp.33433078975400	640	25	broth	broth	NN
nyp.33433078975400	640	26	,	,	,
nyp.33433078975400	640	27	or	or	CC
nyp.33433078975400	640	28	soft	soft	JJ
nyp.33433078975400	640	29	water	water	NN
nyp.33433078975400	640	30	;	;	:
nyp.33433078975400	640	31	let	let	VB
nyp.33433078975400	640	32	them	-PRON-	PRP
nyp.33433078975400	640	33	simmer	simmer	VB
nyp.33433078975400	640	34	gently	gently	RB
nyp.33433078975400	640	35	over	over	IN
nyp.33433078975400	640	36	a	a	DT
nyp.33433078975400	640	37	slow	slow	JJ
nyp.33433078975400	640	38	fire	fire	NN
nyp.33433078975400	640	39	for	for	IN
nyp.33433078975400	640	40	three	three	CD
nyp.33433078975400	640	41	hours	hour	NNS
nyp.33433078975400	640	42	.	.	.
nyp.33433078975400	641	1	Stir	stir	VB
nyp.33433078975400	641	2	them	-PRON-	PRP
nyp.33433078975400	641	3	up	up	RP
nyp.33433078975400	641	4	every	every	DT
nyp.33433078975400	641	5	quarter	quarter	NN
nyp.33433078975400	641	6	of	of	IN
nyp.33433078975400	641	7	an	an	DT
nyp.33433078975400	641	8	hour	hour	NN
nyp.33433078975400	641	9	,	,	,
nyp.33433078975400	641	10	to	to	TO
nyp.33433078975400	641	11	prevent	prevent	VB
nyp.33433078975400	641	12	the	the	DT
nyp.33433078975400	641	13	peas	pea	NNS
nyp.33433078975400	641	14	sticking	stick	VBG
nyp.33433078975400	641	15	at	at	IN
nyp.33433078975400	641	16	the	the	DT
nyp.33433078975400	641	17	bottom	bottom	NN
nyp.33433078975400	641	18	of	of	IN
nyp.33433078975400	641	19	the	the	DT
nyp.33433078975400	641	20	pot	pot	NN
nyp.33433078975400	641	21	,	,	,
nyp.33433078975400	641	22	and	and	CC
nyp.33433078975400	641	23	burning	burning	NN
nyp.33433078975400	641	24	.	.	.
nyp.33433078975400	642	1	75	75	CD
nyp.33433078975400	642	2	.	.	.
nyp.33433078975400	643	1	Spanish	Spanish	NNP
nyp.33433078975400	643	2	Soup	Soup	NNP
nyp.33433078975400	643	3	.	.	.
nyp.33433078975400	644	1	—	—	:
nyp.33433078975400	644	2	Take	take	VB
nyp.33433078975400	644	3	about	about	RB
nyp.33433078975400	644	4	three	three	CD
nyp.33433078975400	644	5	pounds	pound	NNS
nyp.33433078975400	644	6	of	of	IN
nyp.33433078975400	644	7	beef	beef	NN
nyp.33433078975400	644	8	,	,	,
nyp.33433078975400	644	9	off	off	IN
nyp.33433078975400	644	10	the	the	DT
nyp.33433078975400	644	11	leg	leg	NN
nyp.33433078975400	644	12	or	or	CC
nyp.33433078975400	644	13	shin	shin	NN
nyp.33433078975400	644	14	,	,	,
nyp.33433078975400	644	15	with	with	IN
nyp.33433078975400	644	16	or	or	CC
nyp.33433078975400	644	17	without	without	IN
nyp.33433078975400	644	18	the	the	DT
nyp.33433078975400	644	19	bone	bone	NN
nyp.33433078975400	644	20	-	-	:
nyp.33433078975400	644	21	if	if	IN
nyp.33433078975400	644	22	'	'	''
nyp.33433078975400	644	23	with	with	IN
nyp.33433078975400	644	24	the	the	DT
nyp.33433078975400	644	25	bone	bone	NN
nyp.33433078975400	644	26	,	,	,
nyp.33433078975400	644	27	well	well	UH
nyp.33433078975400	644	28	crack	crack	VB
nyp.33433078975400	644	29	it	-PRON-	PRP
nyp.33433078975400	644	30	-	-	HYPH
nyp.33433078975400	644	31	à	à	NN
nyp.33433078975400	644	32	pound	pound	NN
nyp.33433078975400	644	33	of	of	IN
nyp.33433078975400	644	34	knuckle	knuckle	NN
nyp.33433078975400	644	35	of	of	IN
nyp.33433078975400	644	36	ham	ham	NNP
nyp.33433078975400	644	37	,	,	,
nyp.33433078975400	644	38	or	or	CC
nyp.33433078975400	644	39	gammon	gammon	NNP
nyp.33433078975400	644	40	.	.	.
nyp.33433078975400	645	1	More	More	JJR
nyp.33433078975400	645	2	than	than	IN
nyp.33433078975400	645	3	cover	cover	VB
nyp.33433078975400	645	4	them	-PRON-	PRP
nyp.33433078975400	645	5	with	with	IN
nyp.33433078975400	645	6	water	water	NN
nyp.33433078975400	645	7	,	,	,
nyp.33433078975400	645	8	and	and	CC
nyp.33433078975400	645	9	when	when	WRB
nyp.33433078975400	645	10	it	-PRON-	PRP
nyp.33433078975400	645	11	boils	boil	VBZ
nyp.33433078975400	645	12	skim	skim	VBP
nyp.33433078975400	645	13	it	-PRON-	PRP
nyp.33433078975400	645	14	,	,	,
nyp.33433078975400	645	15	and	and	CC
nyp.33433078975400	645	16	add	add	VB
nyp.33433078975400	645	17	a	a	DT
nyp.33433078975400	645	18	tea	tea	NN
nyp.33433078975400	645	19	-	-	HYPH
nyp.33433078975400	645	20	spoonful	spoonful	NN
nyp.33433078975400	645	21	of	of	IN
nyp.33433078975400	645	22	pepper	pepper	NN
nyp.33433078975400	645	23	.	.	.
nyp.33433078975400	646	1	The	the	DT
nyp.33433078975400	646	2	ham	ham	NN
nyp.33433078975400	646	3	will	will	MD
nyp.33433078975400	646	4	probably	probably	RB
nyp.33433078975400	646	5	make	make	VB
nyp.33433078975400	646	6	it	-PRON-	PRP
nyp.33433078975400	646	7	sufficiently	sufficiently	RB
nyp.33433078975400	646	8	salt	salt	NN
nyp.33433078975400	646	9	—	—	:
nyp.33433078975400	646	10	if	if	IN
nyp.33433078975400	646	11	not	not	RB
nyp.33433078975400	646	12	,	,	,
nyp.33433078975400	646	13	add	add	VB
nyp.33433078975400	646	14	a	a	DT
nyp.33433078975400	646	15	little	little	JJ
nyp.33433078975400	646	16	.	.	.
nyp.33433078975400	647	1	Let	let	VB
nyp.33433078975400	647	2	this	this	DT
nyp.33433078975400	647	3	simmer	simmer	VB
nyp.33433078975400	647	4	by	by	IN
nyp.33433078975400	647	5	the	the	DT
nyp.33433078975400	647	6	side	side	NN
nyp.33433078975400	647	7	of	of	IN
nyp.33433078975400	647	8	the	the	DT
nyp.33433078975400	647	9	fire	fire	NN
nyp.33433078975400	647	10	until	until	IN
nyp.33433078975400	647	11	it	-PRON-	PRP
nyp.33433078975400	647	12	is	be	VBZ
nyp.33433078975400	647	13	three	three	CD
nyp.33433078975400	647	14	parts	part	NNS
nyp.33433078975400	647	15	done	do	VBN
nyp.33433078975400	647	16	,	,	,
nyp.33433078975400	647	17	which	which	WDT
nyp.33433078975400	647	18	will	will	MD
nyp.33433078975400	647	19	take	take	VB
nyp.33433078975400	647	20	two	two	CD
nyp.33433078975400	647	21	hours	hour	NNS
nyp.33433078975400	647	22	and	and	CC
nyp.33433078975400	647	23	a	a	DT
nyp.33433078975400	647	24	half	half	NN
nyp.33433078975400	647	25	.	.	.
nyp.33433078975400	648	1	And	and	CC
nyp.33433078975400	648	2	then	then	RB
nyp.33433078975400	648	3	well	well	UH
nyp.33433078975400	648	4	wash	wash	VB
nyp.33433078975400	648	5	some	some	DT
nyp.33433078975400	648	6	cabbage	cabbage	NN
nyp.33433078975400	648	7	plants	plant	NNS
nyp.33433078975400	648	8	,	,	,
nyp.33433078975400	648	9	or	or	CC
nyp.33433078975400	648	10	small	small	JJ
nyp.33433078975400	648	11	summer	summer	NN
nyp.33433078975400	648	12	cabbage	cabbage	NN
nyp.33433078975400	648	13	;	;	:
nyp.33433078975400	648	14	cut	cut	VB
nyp.33433078975400	648	15	these	these	DT
nyp.33433078975400	648	16	into	into	IN
nyp.33433078975400	648	17	small	small	JJ
nyp.33433078975400	648	18	pieces	piece	NNS
nyp.33433078975400	648	19	,	,	,
nyp.33433078975400	648	20	also	also	RB
nyp.33433078975400	648	21	onions	onion	NNS
nyp.33433078975400	648	22	cut	cut	VBD
nyp.33433078975400	648	23	small	small	JJ
nyp.33433078975400	648	24	;	;	:
nyp.33433078975400	648	25	a	a	DT
nyp.33433078975400	648	26	tea	tea	NN
nyp.33433078975400	648	27	-	-	HYPH
nyp.33433078975400	648	28	cup	cup	NN
nyp.33433078975400	648	29	full	full	JJ
nyp.33433078975400	648	30	of	of	IN
nyp.33433078975400	648	31	rice	rice	NN
nyp.33433078975400	648	32	,	,	,
nyp.33433078975400	648	33	with	with	IN
nyp.33433078975400	648	34	a	a	DT
nyp.33433078975400	648	35	bit	bit	NN
nyp.33433078975400	648	36	of	of	IN
nyp.33433078975400	648	37	eschalot	eschalot	NN
nyp.33433078975400	648	38	;	;	:
nyp.33433078975400	648	39	put	put	VB
nyp.33433078975400	648	40	these	these	DT
nyp.33433078975400	648	41	in	in	IN
nyp.33433078975400	648	42	the	the	DT
nyp.33433078975400	648	43	saucepan	saucepan	NN
nyp.33433078975400	648	44	,	,	,
nyp.33433078975400	648	45	and	and	CC
nyp.33433078975400	648	46	let	let	VB
nyp.33433078975400	648	47	it	-PRON-	PRP
nyp.33433078975400	648	48	simmer	simmer	VB
nyp.33433078975400	648	49	a	a	DT
nyp.33433078975400	648	50	quarter	quarter	NN
nyp.33433078975400	648	51	of	of	IN
nyp.33433078975400	648	52	an	an	DT
nyp.33433078975400	648	53	hour	hour	NN
nyp.33433078975400	648	54	or	or	CC
nyp.33433078975400	648	55	twenty	twenty	CD
nyp.33433078975400	648	56	minutes	minute	NNS
nyp.33433078975400	648	57	,	,	,
nyp.33433078975400	648	58	until	until	IN
nyp.33433078975400	648	59	the	the	DT
nyp.33433078975400	648	60	rice	rice	NN
nyp.33433078975400	648	61	is	be	VBZ
nyp.33433078975400	648	62	boiled	boil	VBN
nyp.33433078975400	648	63	enough	enough	RB
nyp.33433078975400	648	64	.	.	.
nyp.33433078975400	649	1	Then	then	RB
nyp.33433078975400	649	2	take	take	VB
nyp.33433078975400	649	3	it	-PRON-	PRP
nyp.33433078975400	649	4	from	from	IN
nyp.33433078975400	649	5	the	the	DT
nyp.33433078975400	649	6	fire	fire	NN
nyp.33433078975400	649	7	;	;	:
nyp.33433078975400	649	8	separate	separate	VB
nyp.33433078975400	649	9	the	the	DT
nyp.33433078975400	649	10	meat	meat	NN
nyp.33433078975400	649	11	,	,	,
nyp.33433078975400	649	12	vegetables	vegetable	NNS
nyp.33433078975400	649	13	,	,	,
nyp.33433078975400	649	14	and	and	CC
nyp.33433078975400	649	15	rice	rice	NN
nyp.33433078975400	649	16	,	,	,
nyp.33433078975400	649	17	from	from	IN
nyp.33433078975400	649	18	the	the	DT
nyp.33433078975400	649	19	soup	soup	NN
nyp.33433078975400	649	20	,	,	,
nyp.33433078975400	649	21	and	and	CC
nyp.33433078975400	649	22	eat	eat	VB
nyp.33433078975400	649	23	the	the	DT
nyp.33433078975400	649	24	soup	soup	NN
nyp.33433078975400	649	25	before	before	IN
nyp.33433078975400	649	26	the	the	DT
nyp.33433078975400	649	27	meat	meat	NN
nyp.33433078975400	649	28	.	.	.
nyp.33433078975400	650	1	Separate	separate	VB
nyp.33433078975400	650	2	the	the	DT
nyp.33433078975400	650	3	meat	meat	NN
nyp.33433078975400	650	4	from	from	IN
nyp.33433078975400	650	5	the	the	DT
nyp.33433078975400	650	6	bones	bone	NNS
nyp.33433078975400	650	7	,	,	,
nyp.33433078975400	650	8	and	and	CC
nyp.33433078975400	650	9	mix	mix	VB
nyp.33433078975400	650	10	it	-PRON-	PRP
nyp.33433078975400	650	11	with	with	IN
nyp.33433078975400	650	12	the	the	DT
nyp.33433078975400	650	13	vegetables	vegetable	NNS
nyp.33433078975400	650	14	.	.	.
nyp.33433078975400	651	1	If	if	IN
nyp.33433078975400	651	2	the	the	DT
nyp.33433078975400	651	3	plants	plant	NNS
nyp.33433078975400	651	4	are	be	VBP
nyp.33433078975400	651	5	too	too	RB
nyp.33433078975400	651	6	strong	strong	JJ
nyp.33433078975400	651	7	,	,	,
nyp.33433078975400	651	8	scald	scald	VB
nyp.33433078975400	651	9	them	-PRON-	PRP
nyp.33433078975400	651	10	before	before	IN
nyp.33433078975400	651	11	putting	put	VBG
nyp.33433078975400	651	12	them	-PRON-	PRP
nyp.33433078975400	651	13	in	in	IN
nyp.33433078975400	651	14	the	the	DT
nyp.33433078975400	651	15	saucepan	saucepan	NN
nyp.33433078975400	651	16	.	.	.
nyp.33433078975400	652	1	In	in	IN
nyp.33433078975400	652	2	the	the	DT
nyp.33433078975400	652	3	summer	summer	NN
nyp.33433078975400	652	4	,	,	,
nyp.33433078975400	652	5	a	a	DT
nyp.33433078975400	652	6	few	few	JJ
nyp.33433078975400	652	7	young	young	JJ
nyp.33433078975400	652	8	peas	pea	NNS
nyp.33433078975400	652	9	make	make	VBP
nyp.33433078975400	652	10	a	a	DT
nyp.33433078975400	652	11	great	great	JJ
nyp.33433078975400	652	12	improvement	improvement	NN
nyp.33433078975400	652	13	.	.	.
nyp.33433078975400	653	1	Leeks	leek	NNS
nyp.33433078975400	653	2	are	be	VBP
nyp.33433078975400	653	3	better	well	JJR
nyp.33433078975400	653	4	than	than	IN
nyp.33433078975400	653	5	onions	onion	NNS
nyp.33433078975400	653	6	,	,	,
nyp.33433078975400	653	7	as	as	IN
nyp.33433078975400	653	8	you	-PRON-	PRP
nyp.33433078975400	653	9	can	can	MD
nyp.33433078975400	653	10	have	have	VB
nyp.33433078975400	653	11	more	more	JJR
nyp.33433078975400	653	12	in	in	IN
nyp.33433078975400	653	13	quantity	quantity	NN
nyp.33433078975400	653	14	of	of	IN
nyp.33433078975400	653	15	vegetables	vegetable	NNS
nyp.33433078975400	653	16	.	.	.
nyp.33433078975400	654	1	The	the	DT
nyp.33433078975400	654	2	Spaniards	Spaniards	NNPS
nyp.33433078975400	654	3	use	use	VBP
nyp.33433078975400	654	4	garlic	garlic	NN
nyp.33433078975400	654	5	.	.	.
nyp.33433078975400	655	1	This	this	DT
nyp.33433078975400	655	2	will	will	MD
nyp.33433078975400	655	3	dine	dine	VB
nyp.33433078975400	655	4	a	a	DT
nyp.33433078975400	655	5	family	family	NN
nyp.33433078975400	655	6	of	of	IN
nyp.33433078975400	655	7	seven	seven	CD
nyp.33433078975400	655	8	or	or	CC
nyp.33433078975400	655	9	eight	eight	CD
nyp.33433078975400	655	10	people	people	NNS
nyp.33433078975400	655	11	.	.	.
nyp.33433078975400	656	1	76	76	CD
nyp.33433078975400	656	2	.	.	.
nyp.33433078975400	657	1	Chicken	Chicken	NNP
nyp.33433078975400	657	2	Broth.—Chicken	Broth.—Chicken	NNP
nyp.33433078975400	657	3	bones	bone	NNS
nyp.33433078975400	657	4	,	,	,
nyp.33433078975400	657	5	and	and	CC
nyp.33433078975400	657	6	the	the	DT
nyp.33433078975400	657	7	heads	head	NNS
nyp.33433078975400	657	8	and	and	CC
nyp.33433078975400	657	9	feet	foot	NNS
nyp.33433078975400	657	10	,	,	,
nyp.33433078975400	657	11	make	make	VB
nyp.33433078975400	657	12	a	a	DT
nyp.33433078975400	657	13	basin	basin	NN
nyp.33433078975400	657	14	of	of	IN
nyp.33433078975400	657	15	good	good	JJ
nyp.33433078975400	657	16	broth	broth	NN
nyp.33433078975400	657	17	,	,	,
nyp.33433078975400	657	18	provided	provide	VBD
nyp.33433078975400	657	19	the	the	DT
nyp.33433078975400	657	20	fowls	fowl	NNS
nyp.33433078975400	657	21	have	have	VBP
nyp.33433078975400	657	22	been	be	VBN
nyp.33433078975400	657	23	boiled	boil	VBN
nyp.33433078975400	657	24	,	,	,
nyp.33433078975400	657	25	and	and	CC
nyp.33433078975400	657	26	the	the	DT
nyp.33433078975400	657	27	liquor	liquor	NN
nyp.33433078975400	657	28	used	use	VBN
nyp.33433078975400	657	29	instead	instead	RB
nyp.33433078975400	657	30	of	of	IN
nyp.33433078975400	657	31	water	water	NN
nyp.33433078975400	657	32	.	.	.
nyp.33433078975400	658	1	The	the	DT
nyp.33433078975400	658	2	heads	head	NNS
nyp.33433078975400	658	3	and	and	CC
nyp.33433078975400	658	4	feet	foot	NNS
nyp.33433078975400	658	5	of	of	IN
nyp.33433078975400	658	6	four	four	CD
nyp.33433078975400	658	7	fowls	fowl	NNS
nyp.33433078975400	658	8	may	may	MD
nyp.33433078975400	658	9	be	be	VB
nyp.33433078975400	658	10	boiled	boil	VBN
nyp.33433078975400	658	11	in	in	IN
nyp.33433078975400	658	12	a	a	DT
nyp.33433078975400	658	13	quart	quart	NN
nyp.33433078975400	658	14	of	of	IN
nyp.33433078975400	658	15	water	water	NN
nyp.33433078975400	658	16	,	,	,
nyp.33433078975400	658	17	with	with	IN
nyp.33433078975400	658	18	the	the	DT
nyp.33433078975400	658	19	addition	addition	NN
nyp.33433078975400	658	20	of	of	IN
nyp.33433078975400	658	21	an	an	DT
nyp.33433078975400	658	22	onion	onion	NN
nyp.33433078975400	658	23	and	and	CC
nyp.33433078975400	658	24	a	a	DT
nyp.33433078975400	658	25	blade	blade	NN
nyp.33433078975400	658	26	of	of	IN
nyp.33433078975400	658	27	mace	mace	NN
nyp.33433078975400	658	28	,	,	,
nyp.33433078975400	658	29	a	a	DT
nyp.33433078975400	658	30	little	little	JJ
nyp.33433078975400	658	31	pepper	pepper	NN
nyp.33433078975400	658	32	and	and	CC
nyp.33433078975400	658	33	salt	salt	NN
nyp.33433078975400	658	34	.	.	.
nyp.33433078975400	659	1	Chicken	chicken	NN
nyp.33433078975400	659	2	broth	broth	NN
nyp.33433078975400	659	3	may	may	MD
nyp.33433078975400	659	4	be	be	VB
nyp.33433078975400	659	5	enriched	enrich	VBN
nyp.33433078975400	659	6	by	by	IN
nyp.33433078975400	659	7	the	the	DT
nyp.33433078975400	659	8	addition	addition	NN
nyp.33433078975400	659	9	of	of	IN
nyp.33433078975400	659	10	a	a	DT
nyp.33433078975400	659	11	knuckle	knuckle	NN
nyp.33433078975400	659	12	bone	bone	NN
nyp.33433078975400	659	13	of	of	IN
nyp.33433078975400	659	14	veal	veal	NN
nyp.33433078975400	659	15	,	,	,
nyp.33433078975400	659	16	a	a	DT
nyp.33433078975400	659	17	bit	bit	NN
nyp.33433078975400	659	18	of	of	IN
nyp.33433078975400	659	19	beef	beef	NN
nyp.33433078975400	659	20	,	,	,
nyp.33433078975400	659	21	or	or	CC
nyp.33433078975400	659	22	three	three	CD
nyp.33433078975400	659	23	or	or	CC
nyp.33433078975400	659	24	four	four	CD
nyp.33433078975400	659	25	shank	shank	NN
nyp.33433078975400	659	26	bones	bone	NNS
nyp.33433078975400	659	27	of	of	IN
nyp.33433078975400	659	28	mutton	mutton	NN
nyp.33433078975400	659	29	.	.	.
nyp.33433078975400	660	1	77	77	CD
nyp.33433078975400	660	2	.	.	.
nyp.33433078975400	661	1	Mutton	Mutton	NNP
nyp.33433078975400	661	2	Broth.--Scrags	Broth.--Scrags	NNP
nyp.33433078975400	661	3	of	of	IN
nyp.33433078975400	661	4	mutton	mutton	NN
nyp.33433078975400	661	5	,	,	,
nyp.33433078975400	661	6	or	or	CC
nyp.33433078975400	661	7	sheeps	sheep	NNS
nyp.33433078975400	661	8	'	'	POS
nyp.33433078975400	661	9	heads	head	NNS
nyp.33433078975400	661	10	,	,	,
nyp.33433078975400	661	11	make	make	VB
nyp.33433078975400	661	12	a	a	DT
nyp.33433078975400	661	13	very	very	RB
nyp.33433078975400	661	14	good	good	JJ
nyp.33433078975400	661	15	family	family	NN
nyp.33433078975400	661	16	dinner	dinner	NN
nyp.33433078975400	661	17	.	.	.
nyp.33433078975400	662	1	Two	two	CD
nyp.33433078975400	662	2	or	or	CC
nyp.33433078975400	662	3	three	three	CD
nyp.33433078975400	662	4	scrags	scrag	NNS
nyp.33433078975400	662	5	of	of	IN
nyp.33433078975400	662	6	mutton	mutton	NN
nyp.33433078975400	662	7	,	,	,
nyp.33433078975400	662	8	or	or	CC
nyp.33433078975400	662	9	two	two	CD
nyp.33433078975400	662	10	she	-PRON-	PRP
nyp.33433078975400	662	11	heads	head	VBZ
nyp.33433078975400	662	12	,	,	,
nyp.33433078975400	662	13	may	may	MD
nyp.33433078975400	662	14	be	be	VB
nyp.33433078975400	662	15	put	put	VBN
nyp.33433078975400	662	16	on	on	RP
nyp.33433078975400	662	17	in	in	IN
nyp.33433078975400	662	18	a	a	DT
nyp.33433078975400	662	19	two	two	CD
nyp.33433078975400	662	20	-	-	HYPH
nyp.33433078975400	662	21	gallon	gallon	NN
nyp.33433078975400	662	22	pot	pot	NN
nyp.33433078975400	662	23	;	;	:
nyp.33433078975400	662	24	when	when	WRB
nyp.33433078975400	662	25	it	-PRON-	PRP
nyp.33433078975400	662	26	boils	boil	VBZ
nyp.33433078975400	662	27	,	,	,
nyp.33433078975400	662	28	skim	skim	VBP
nyp.33433078975400	662	29	it	-PRON-	PRP
nyp.33433078975400	662	30	well	well	RB
nyp.33433078975400	662	31	,	,	,
nyp.33433078975400	662	32	then	then	RB
nyp.33433078975400	662	33	add	add	VB
nyp.33433078975400	662	34	six	six	CD
nyp.33433078975400	662	35	ounces	ounce	NNS
nyp.33433078975400	662	36	of	of	IN
nyp.33433078975400	662	37	Scotch	Scotch	NNP
nyp.33433078975400	662	38	or	or	CC
nyp.33433078975400	662	39	pearl	pearl	NN
nyp.33433078975400	662	40	barley	barley	NN
nyp.33433078975400	662	41	,	,	,
nyp.33433078975400	662	42	or	or	CC
nyp.33433078975400	662	43	rice	rice	NN
nyp.33433078975400	662	44	;	;	:
nyp.33433078975400	662	45	let	let	VB
nyp.33433078975400	662	46	it	-PRON-	PRP
nyp.33433078975400	662	47	boil	boil	VB
nyp.33433078975400	662	48	an	an	DT
nyp.33433078975400	662	49	hour	hour	NN
nyp.33433078975400	662	50	or	or	CC
nyp.33433078975400	662	51	more	more	JJR
nyp.33433078975400	662	52	;	;	:
nyp.33433078975400	662	53	then	then	RB
nyp.33433078975400	662	54	add	add	VB
nyp.33433078975400	662	55	eight	eight	CD
nyp.33433078975400	662	56	or	or	CC
nyp.33433078975400	662	57	ten	ten	CD
nyp.33433078975400	662	58	turnips	turnip	NNS
nyp.33433078975400	662	59	,	,	,
nyp.33433078975400	662	60	three	three	CD
nyp.33433078975400	662	61	or	or	CC
nyp.33433078975400	662	62	four	four	CD
nyp.33433078975400	662	63	car-	car-	NN
nyp.33433078975400	662	64	rots	rot	NNS
nyp.33433078975400	662	65	,	,	,
nyp.33433078975400	662	66	cut	cut	VB
nyp.33433078975400	662	67	up	up	RP
nyp.33433078975400	662	68	,	,	,
nyp.33433078975400	662	69	and	and	CC
nyp.33433078975400	662	70	four	four	CD
nyp.33433078975400	662	71	or	or	CC
nyp.33433078975400	662	72	five	five	CD
nyp.33433078975400	662	73	onions	onion	NNS
nyp.33433078975400	662	74	.	.	.
nyp.33433078975400	663	1	Half	half	PDT
nyp.33433078975400	663	2	an	an	DT
nyp.33433078975400	663	3	hour	hour	NN
nyp.33433078975400	663	4	before	before	IN
nyp.33433078975400	663	5	serving	serve	VBG
nyp.33433078975400	663	6	,	,	,
nyp.33433078975400	663	7	put	put	VBN
nyp.33433078975400	663	8	in	in	RP
nyp.33433078975400	663	9	a	a	DT
nyp.33433078975400	663	10	few	few	JJ
nyp.33433078975400	663	11	small	small	JJ
nyp.33433078975400	663	12	suet	suet	NN
nyp.33433078975400	663	13	dumplings	dumpling	NNS
nyp.33433078975400	663	14	,	,	,
nyp.33433078975400	663	15	a	a	DT
nyp.33433078975400	663	16	little	little	JJ
nyp.33433078975400	663	17	parsley	parsley	NN
nyp.33433078975400	663	18	,	,	,
nyp.33433078975400	663	19	and	and	CC
nyp.33433078975400	663	20	a	a	DT
nyp.33433078975400	663	21	few	few	JJ
nyp.33433078975400	663	22	marigold	marigold	NN
nyp.33433078975400	663	23	blossoms	blossom	NNS
nyp.33433078975400	663	24	.	.	.
nyp.33433078975400	664	1	This	this	DT
nyp.33433078975400	664	2	broth	broth	NN
nyp.33433078975400	664	3	should	should	MD
nyp.33433078975400	664	4	boil	boil	VB
nyp.33433078975400	664	5	two	two	CD
nyp.33433078975400	664	6	hours	hour	NNS
nyp.33433078975400	664	7	and	and	CC
nyp.33433078975400	664	8	a	a	DT
nyp.33433078975400	664	9	half	half	NN
nyp.33433078975400	664	10	,	,	,
nyp.33433078975400	664	11	or	or	CC
nyp.33433078975400	664	12	three	three	CD
nyp.33433078975400	664	13	hours	hour	NNS
nyp.33433078975400	664	14	.	.	.
nyp.33433078975400	665	1	42	42	CD
nyp.33433078975400	665	2	THE	the	DT
nyp.33433078975400	665	3	COMPLETE	complete	JJ
nyp.33433078975400	665	4	COOK	cook	NN
nyp.33433078975400	665	5	.	.	.
nyp.33433078975400	666	1	ner	ner	NNP
nyp.33433078975400	666	2	.	.	.
nyp.33433078975400	667	1	reen	reen	NNP
nyp.33433078975400	667	2	.	.	.
nyp.33433078975400	668	1	The	the	DT
nyp.33433078975400	668	2	knuckle	knuckle	NN
nyp.33433078975400	668	3	of	of	IN
nyp.33433078975400	668	4	a	a	DT
nyp.33433078975400	668	5	shoulder	shoulder	NN
nyp.33433078975400	668	6	of	of	IN
nyp.33433078975400	668	7	mutton	mutton	NN
nyp.33433078975400	668	8	answers	answer	NNS
nyp.33433078975400	668	9	very	very	RB
nyp.33433078975400	668	10	well	well	RB
nyp.33433078975400	668	11	in	in	IN
nyp.33433078975400	668	12	this	this	DT
nyp.33433078975400	668	13	man-	man-	NN
nyp.33433078975400	668	14	Serve	serve	VB
nyp.33433078975400	668	15	the	the	DT
nyp.33433078975400	668	16	meat	meat	NN
nyp.33433078975400	668	17	on	on	IN
nyp.33433078975400	668	18	a	a	DT
nyp.33433078975400	668	19	separate	separate	JJ
nyp.33433078975400	668	20	dish	dish	NN
nyp.33433078975400	668	21	,	,	,
nyp.33433078975400	668	22	and	and	CC
nyp.33433078975400	668	23	the	the	DT
nyp.33433078975400	668	24	broth	broth	NN
nyp.33433078975400	668	25	,	,	,
nyp.33433078975400	668	26	dumplings	dumpling	NNS
nyp.33433078975400	668	27	,	,	,
nyp.33433078975400	668	28	and	and	CC
nyp.33433078975400	668	29	vegetables	vegetable	NNS
nyp.33433078975400	668	30	,	,	,
nyp.33433078975400	668	31	all	all	RB
nyp.33433078975400	668	32	together	together	RB
nyp.33433078975400	668	33	in	in	IN
nyp.33433078975400	668	34	a	a	DT
nyp.33433078975400	668	35	large	large	JJ
nyp.33433078975400	668	36	tureen	tureen	NN
nyp.33433078975400	668	37	.	.	.
nyp.33433078975400	669	1	78	78	CD
nyp.33433078975400	669	2	.	.	.
nyp.33433078975400	670	1	Mutton	Mutton	NNP
nyp.33433078975400	670	2	Chop	chop	VBP
nyp.33433078975400	670	3	Broth.-Cut	Broth.-Cut	:
nyp.33433078975400	670	4	the	the	DT
nyp.33433078975400	670	5	chops	chop	NNS
nyp.33433078975400	670	6	from	from	IN
nyp.33433078975400	670	7	a	a	DT
nyp.33433078975400	670	8	neck	neck	NN
nyp.33433078975400	670	9	or	or	CC
nyp.33433078975400	670	10	loin	loin	NN
nyp.33433078975400	670	11	of	of	IN
nyp.33433078975400	670	12	mutton	mutton	NN
nyp.33433078975400	670	13	;	;	,
nyp.33433078975400	670	14	cut	cut	VBN
nyp.33433078975400	670	15	as	as	RB
nyp.33433078975400	670	16	much	much	RB
nyp.33433078975400	670	17	as	as	IN
nyp.33433078975400	670	18	is	be	VBZ
nyp.33433078975400	670	19	required	require	VBN
nyp.33433078975400	670	20	into	into	IN
nyp.33433078975400	670	21	thin	thin	JJ
nyp.33433078975400	670	22	chops	chop	NNS
nyp.33433078975400	670	23	;	;	:
nyp.33433078975400	670	24	put	put	VB
nyp.33433078975400	670	25	them	-PRON-	PRP
nyp.33433078975400	670	26	in	in	IN
nyp.33433078975400	670	27	a	a	DT
nyp.33433078975400	670	28	stew.pan	stew.pan	NNP
nyp.33433078975400	670	29	,	,	,
nyp.33433078975400	670	30	with	with	IN
nyp.33433078975400	670	31	an	an	DT
nyp.33433078975400	670	32	onion	onion	NN
nyp.33433078975400	670	33	or	or	CC
nyp.33433078975400	670	34	two	two	CD
nyp.33433078975400	670	35	,	,	,
nyp.33433078975400	670	36	a	a	DT
nyp.33433078975400	670	37	little	little	JJ
nyp.33433078975400	670	38	salt	salt	NN
nyp.33433078975400	670	39	,	,	,
nyp.33433078975400	670	40	and	and	CC
nyp.33433078975400	670	41	cold	cold	JJ
nyp.33433078975400	670	42	water	water	NN
nyp.33433078975400	670	43	enough	enough	RB
nyp.33433078975400	670	44	to	to	TO
nyp.33433078975400	670	45	cover	cover	VB
nyp.33433078975400	670	46	them	-PRON-	PRP
nyp.33433078975400	670	47	.	.	.
nyp.33433078975400	671	1	Skim	skim	VB
nyp.33433078975400	671	2	well	well	RB
nyp.33433078975400	671	3	when	when	WRB
nyp.33433078975400	671	4	it	-PRON-	PRP
nyp.33433078975400	671	5	boils	boil	VBZ
nyp.33433078975400	671	6	,	,	,
nyp.33433078975400	671	7	and	and	CC
nyp.33433078975400	671	8	let	let	VB
nyp.33433078975400	671	9	it	-PRON-	PRP
nyp.33433078975400	671	10	stew	stew	VB
nyp.33433078975400	671	11	slowly	slowly	RB
nyp.33433078975400	671	12	three-	three-	NN
nyp.33433078975400	671	13	quarters	quarter	NNS
nyp.33433078975400	671	14	of	of	IN
nyp.33433078975400	671	15	an	an	DT
nyp.33433078975400	671	16	hour	hour	NN
nyp.33433078975400	671	17	,	,	,
nyp.33433078975400	671	18	or	or	CC
nyp.33433078975400	671	19	an	an	DT
nyp.33433078975400	671	20	hour	hour	NN
nyp.33433078975400	671	21	.	.	.
nyp.33433078975400	672	1	Turnips	turnip	NNS
nyp.33433078975400	672	2	may	may	MD
nyp.33433078975400	672	3	be	be	VB
nyp.33433078975400	672	4	boiled	boil	VBN
nyp.33433078975400	672	5	in	in	IN
nyp.33433078975400	672	6	this	this	DT
nyp.33433078975400	672	7	liquor	liquor	NN
nyp.33433078975400	672	8	,	,	,
nyp.33433078975400	672	9	or	or	CC
nyp.33433078975400	672	10	boiled	boil	VBN
nyp.33433078975400	672	11	separately	separately	RB
nyp.33433078975400	672	12	,	,	,
nyp.33433078975400	672	13	and	and	CC
nyp.33433078975400	672	14	mashed	mash	VBN
nyp.33433078975400	672	15	.	.	.
nyp.33433078975400	673	1	Serve	serve	VB
nyp.33433078975400	673	2	the	the	DT
nyp.33433078975400	673	3	broth	broth	NN
nyp.33433078975400	673	4	and	and	CC
nyp.33433078975400	673	5	meat	meat	NN
nyp.33433078975400	673	6	to-	to-	NN
nyp.33433078975400	673	7	gether	gether	XX
nyp.33433078975400	673	8	.	.	.
nyp.33433078975400	674	1	In	in	IN
nyp.33433078975400	674	2	broth	broth	NN
nyp.33433078975400	674	3	intended	intend	VBN
nyp.33433078975400	674	4	for	for	IN
nyp.33433078975400	674	5	invalids	invalid	NNS
nyp.33433078975400	674	6	,	,	,
nyp.33433078975400	674	7	the	the	DT
nyp.33433078975400	674	8	vegetables	vegetable	NNS
nyp.33433078975400	674	9	and	and	CC
nyp.33433078975400	674	10	spice	spice	NN
nyp.33433078975400	674	11	should	should	MD
nyp.33433078975400	674	12	be	be	VB
nyp.33433078975400	674	13	left	leave	VBN
nyp.33433078975400	674	14	out	out	RP
nyp.33433078975400	674	15	.	.	.
nyp.33433078975400	675	1	79	79	CD
nyp.33433078975400	675	2	.	.	.
nyp.33433078975400	676	1	Soup	Soup	NNP
nyp.33433078975400	676	2	and	and	CC
nyp.33433078975400	676	3	Buuilli.—For	buuilli.—for	CC
nyp.33433078975400	676	4	the	the	DT
nyp.33433078975400	676	5	bouilli	bouilli	NNP
nyp.33433078975400	676	6	,	,	,
nyp.33433078975400	676	7	roll	roll	VB
nyp.33433078975400	676	8	five	five	CD
nyp.33433078975400	676	9	pounds	pound	NNS
nyp.33433078975400	676	10	of	of	IN
nyp.33433078975400	676	11	brisket	brisket	NN
nyp.33433078975400	676	12	of	of	IN
nyp.33433078975400	676	13	beef	beef	NN
nyp.33433078975400	676	14	tight	tight	JJ
nyp.33433078975400	676	15	with	with	IN
nyp.33433078975400	676	16	a	a	DT
nyp.33433078975400	676	17	tape	tape	NN
nyp.33433078975400	676	18	,	,	,
nyp.33433078975400	676	19	put	put	VBD
nyp.33433078975400	676	20	it	-PRON-	PRP
nyp.33433078975400	676	21	into	into	IN
nyp.33433078975400	676	22	a	a	DT
nyp.33433078975400	676	23	stew	stew	NN
nyp.33433078975400	676	24	-	-	HYPH
nyp.33433078975400	676	25	pan	pan	NN
nyp.33433078975400	676	26	;	;	:
nyp.33433078975400	676	27	four	four	CD
nyp.33433078975400	676	28	pounds	pound	NNS
nyp.33433078975400	676	29	of	of	IN
nyp.33433078975400	676	30	the	the	DT
nyp.33433078975400	676	31	leg	leg	NN
nyp.33433078975400	676	32	of	of	IN
nyp.33433078975400	676	33	beet	beet	NN
nyp.33433078975400	676	34	;	;	:
nyp.33433078975400	676	35	about	about	RB
nyp.33433078975400	676	36	seven	seven	CD
nyp.33433078975400	676	37	or	or	CC
nyp.33433078975400	676	38	eight	eight	CD
nyp.33433078975400	676	39	quarts	quart	NNS
nyp.33433078975400	676	40	of	of	IN
nyp.33433078975400	676	41	water	water	NN
nyp.33433078975400	676	42	;	;	:
nyp.33433078975400	676	43	boil	boil	VB
nyp.33433078975400	676	44	these	these	DT
nyp.33433078975400	676	45	up	up	RP
nyp.33433078975400	676	46	quick	quick	RB
nyp.33433078975400	676	47	;	;	:
nyp.33433078975400	676	48	scum	scum	VB
nyp.33433078975400	676	49	it	-PRON-	PRP
nyp.33433078975400	676	50	;	;	:
nyp.33433078975400	676	51	add	add	VB
nyp.33433078975400	676	52	one	one	CD
nyp.33433078975400	676	53	large	large	JJ
nyp.33433078975400	676	54	onion	onion	NN
nyp.33433078975400	676	55	,	,	,
nyp.33433078975400	676	56	six	six	CD
nyp.33433078975400	676	57	or	or	CC
nyp.33433078975400	676	58	seven	seven	CD
nyp.33433078975400	676	59	cloves	clove	NNS
nyp.33433078975400	676	60	,	,	,
nyp.33433078975400	676	61	some	some	DT
nyp.33433078975400	676	62	whole	whole	JJ
nyp.33433078975400	676	63	pep-	pep-	NN
nyp.33433078975400	676	64	per	per	IN
nyp.33433078975400	676	65	,	,	,
nyp.33433078975400	676	66	two	two	CD
nyp.33433078975400	676	67	or	or	CC
nyp.33433078975400	676	68	three	three	CD
nyp.33433078975400	676	69	carrots	carrot	NNS
nyp.33433078975400	676	70	,	,	,
nyp.33433078975400	676	71	a	a	DT
nyp.33433078975400	676	72	turnip	turnip	NN
nyp.33433078975400	676	73	or	or	CC
nyp.33433078975400	676	74	two	two	CD
nyp.33433078975400	676	75	,	,	,
nyp.33433078975400	676	76	a	a	DT
nyp.33433078975400	676	77	leek	leek	NN
nyp.33433078975400	676	78	,	,	,
nyp.33433078975400	676	79	two	two	CD
nyp.33433078975400	676	80	heads	head	NNS
nyp.33433078975400	676	81	of	of	IN
nyp.33433078975400	676	82	celery	celery	NN
nyp.33433078975400	676	83	;	;	:
nyp.33433078975400	676	84	stew	stew	VB
nyp.33433078975400	676	85	them	-PRON-	PRP
nyp.33433078975400	676	86	very	very	RB
nyp.33433078975400	676	87	gently	gently	RB
nyp.33433078975400	676	88	,	,	,
nyp.33433078975400	676	89	closely	closely	RB
nyp.33433078975400	676	90	covered	cover	VBN
nyp.33433078975400	676	91	,	,	,
nyp.33433078975400	676	92	for	for	IN
nyp.33433078975400	676	93	six	six	CD
nyp.33433078975400	676	94	or	or	CC
nyp.33433078975400	676	95	seven	seven	CD
nyp.33433078975400	676	96	hours	hour	NNS
nyp.33433078975400	676	97	;	;	:
nyp.33433078975400	676	98	about	about	RB
nyp.33433078975400	676	99	an	an	DT
nyp.33433078975400	676	100	hour	hour	NN
nyp.33433078975400	676	101	before	before	IN
nyp.33433078975400	676	102	dinner	dinner	NN
nyp.33433078975400	676	103	,	,	,
nyp.33433078975400	676	104	strain	strain	VB
nyp.33433078975400	676	105	the	the	DT
nyp.33433078975400	676	106	soup	soup	NN
nyp.33433078975400	676	107	through	through	IN
nyp.33433078975400	676	108	a	a	DT
nyp.33433078975400	676	109	piece	piece	NN
nyp.33433078975400	676	110	of	of	IN
nyp.33433078975400	676	111	flannel	flannel	NN
nyp.33433078975400	676	112	(	(	-LRB-
nyp.33433078975400	676	113	put	put	VBD
nyp.33433078975400	676	114	the	the	DT
nyp.33433078975400	676	115	rough	rough	JJ
nyp.33433078975400	676	116	side	side	NN
nyp.33433078975400	676	117	upwards	upwards	RB
nyp.33433078975400	676	118	,	,	,
nyp.33433078975400	676	119	)	)	-RRB-
nyp.33433078975400	676	120	or	or	CC
nyp.33433078975400	676	121	a	a	DT
nyp.33433078975400	676	122	hair	hair	NN
nyp.33433078975400	676	123	sieve	sieve	NN
nyp.33433078975400	676	124	;	;	:
nyp.33433078975400	676	125	have	have	VBP
nyp.33433078975400	676	126	ready	ready	JJ
nyp.33433078975400	676	127	boiled	boil	VBN
nyp.33433078975400	676	128	carrots	carrot	NNS
nyp.33433078975400	676	129	and	and	CC
nyp.33433078975400	676	130	turnips	turnip	NNS
nyp.33433078975400	676	131	sliced	slice	VBN
nyp.33433078975400	676	132	,	,	,
nyp.33433078975400	676	133	spinach	spinach	NN
nyp.33433078975400	676	134	,	,	,
nyp.33433078975400	676	135	a	a	DT
nyp.33433078975400	676	136	little	little	JJ
nyp.33433078975400	676	137	chervil	chervil	NN
nyp.33433078975400	676	138	,	,	,
nyp.33433078975400	676	139	and	and	CC
nyp.33433078975400	676	140	sorrel	sorrel	NN
nyp.33433078975400	676	141	,	,	,
nyp.33433078975400	676	142	two	two	CD
nyp.33433078975400	676	143	heads	head	NNS
nyp.33433078975400	676	144	of	of	IN
nyp.33433078975400	676	145	endive	endive	NN
nyp.33433078975400	676	146	,	,	,
nyp.33433078975400	676	147	one	one	CD
nyp.33433078975400	676	148	or	or	CC
nyp.33433078975400	676	149	two	two	CD
nyp.33433078975400	676	150	of	of	IN
nyp.33433078975400	676	151	celery	celery	NN
nyp.33433078975400	676	152	,	,	,
nyp.33433078975400	676	153	cut	cut	VBN
nyp.33433078975400	676	154	in	in	IN
nyp.33433078975400	676	155	pieces	piece	NNS
nyp.33433078975400	676	156	.	.	.
nyp.33433078975400	677	1	Put	put	VB
nyp.33433078975400	677	2	the	the	DT
nyp.33433078975400	677	3	soup	soup	NN
nyp.33433078975400	677	4	into	into	IN
nyp.33433078975400	677	5	a	a	DT
nyp.33433078975400	677	6	tu-	tu-	NN
nyp.33433078975400	677	7	The	the	DT
nyp.33433078975400	677	8	carrots	carrot	NNS
nyp.33433078975400	677	9	and	and	CC
nyp.33433078975400	677	10	turnips	turnip	NNS
nyp.33433078975400	677	11	in	in	IN
nyp.33433078975400	677	12	separate	separate	JJ
nyp.33433078975400	677	13	dishes	dish	NNS
nyp.33433078975400	677	14	;	;	:
nyp.33433078975400	677	15	add	add	VB
nyp.33433078975400	677	16	a	a	DT
nyp.33433078975400	677	17	little	little	JJ
nyp.33433078975400	677	18	salt	salt	NN
nyp.33433078975400	677	19	and	and	CC
nyp.33433078975400	677	20	cayenne	cayenne	NN
nyp.33433078975400	677	21	to	to	IN
nyp.33433078975400	677	22	the	the	DT
nyp.33433078975400	677	23	soup	soup	NN
nyp.33433078975400	677	24	.	.	.
nyp.33433078975400	678	1	Take	take	VB
nyp.33433078975400	678	2	the	the	DT
nyp.33433078975400	678	3	tape	tape	NN
nyp.33433078975400	678	4	from	from	IN
nyp.33433078975400	678	5	the	the	DT
nyp.33433078975400	678	6	bouilli	bouilli	NNP
nyp.33433078975400	678	7	very	very	RB
nyp.33433078975400	678	8	care-	care-	RB
nyp.33433078975400	678	9	fully	fully	RB
nyp.33433078975400	678	10	,	,	,
nyp.33433078975400	678	11	and	and	CC
nyp.33433078975400	678	12	serve	serve	VB
nyp.33433078975400	678	13	in	in	IN
nyp.33433078975400	678	14	a	a	DT
nyp.33433078975400	678	15	dish	dish	NN
nyp.33433078975400	678	16	.	.	.
nyp.33433078975400	679	1	A	a	DT
nyp.33433078975400	679	2	leg	leg	NN
nyp.33433078975400	679	3	or	or	CC
nyp.33433078975400	679	4	shin	shin	NN
nyp.33433078975400	679	5	of	of	IN
nyp.33433078975400	679	6	beef	beef	NN
nyp.33433078975400	679	7	,	,	,
nyp.33433078975400	679	8	with	with	IN
nyp.33433078975400	679	9	a	a	DT
nyp.33433078975400	679	10	piece	piece	NN
nyp.33433078975400	679	11	of	of	IN
nyp.33433078975400	679	12	fat	fat	JJ
nyp.33433078975400	679	13	beef	beef	NN
nyp.33433078975400	679	14	,	,	,
nyp.33433078975400	679	15	will	will	MD
nyp.33433078975400	679	16	answer	answer	VB
nyp.33433078975400	679	17	the	the	DT
nyp.33433078975400	679	18	purpose	purpose	NN
nyp.33433078975400	679	19	.	.	.
nyp.33433078975400	680	1	80	80	CD
nyp.33433078975400	680	2	.	.	.
nyp.33433078975400	681	1	A	a	DT
nyp.33433078975400	681	2	Cheap	cheap	JJ
nyp.33433078975400	681	3	Soup.—T'wo	soup.—t'wo	NN
nyp.33433078975400	681	4	pounds	pound	NNS
nyp.33433078975400	681	5	of	of	IN
nyp.33433078975400	681	6	lean	lean	JJ
nyp.33433078975400	681	7	beef	beef	NN
nyp.33433078975400	681	8	,	,	,
nyp.33433078975400	681	9	six	six	CD
nyp.33433078975400	681	10	onions	onion	NNS
nyp.33433078975400	681	11	,	,	,
nyp.33433078975400	681	12	six	six	CD
nyp.33433078975400	681	13	po-	po-	NN
nyp.33433078975400	681	14	tatoes	tatoe	NNS
nyp.33433078975400	681	15	(	(	-LRB-
nyp.33433078975400	681	16	parboiled	parboil	VBN
nyp.33433078975400	681	17	,	,	,
nyp.33433078975400	681	18	)	)	-RRB-
nyp.33433078975400	681	19	one	one	CD
nyp.33433078975400	681	20	carrot	carrot	NN
nyp.33433078975400	681	21	,	,	,
nyp.33433078975400	681	22	one	one	CD
nyp.33433078975400	681	23	turnip	turnip	NN
nyp.33433078975400	681	24	,	,	,
nyp.33433078975400	681	25	half	half	PDT
nyp.33433078975400	681	26	a	a	DT
nyp.33433078975400	681	27	pint	pint	NN
nyp.33433078975400	681	28	of	of	IN
nyp.33433078975400	681	29	split	split	NN
nyp.33433078975400	681	30	peas	pea	NNS
nyp.33433078975400	681	31	,	,	,
nyp.33433078975400	681	32	four	four	CD
nyp.33433078975400	681	33	quarts	quart	NNS
nyp.33433078975400	681	34	of	of	IN
nyp.33433078975400	681	35	water	water	NN
nyp.33433078975400	681	36	,	,	,
nyp.33433078975400	681	37	some	some	DT
nyp.33433078975400	681	38	whole	whole	JJ
nyp.33433078975400	681	39	pepper	pepper	NN
nyp.33433078975400	681	40	,	,	,
nyp.33433078975400	681	41	a	a	DT
nyp.33433078975400	681	42	head	head	NN
nyp.33433078975400	681	43	of	of	IN
nyp.33433078975400	681	44	celery	celery	NN
nyp.33433078975400	681	45	,	,	,
nyp.33433078975400	681	46	a	a	DT
nyp.33433078975400	681	47	red	red	JJ
nyp.33433078975400	681	48	herring	herring	NN
nyp.33433078975400	681	49	;	;	:
nyp.33433078975400	681	50	when	when	WRB
nyp.33433078975400	681	51	boiled	boil	VBN
nyp.33433078975400	681	52	,	,	,
nyp.33433078975400	681	53	rub	rub	VB
nyp.33433078975400	681	54	through	through	IN
nyp.33433078975400	681	55	a	a	DT
nyp.33433078975400	681	56	coarse	coarse	JJ
nyp.33433078975400	681	57	sieve	sieve	NN
nyp.33433078975400	681	58	,	,	,
nyp.33433078975400	681	59	add	add	VB
nyp.33433078975400	681	60	spinach	spinach	NN
nyp.33433078975400	681	61	and	and	CC
nyp.33433078975400	681	62	celery	celery	NN
nyp.33433078975400	681	63	boiled	boil	VBN
nyp.33433078975400	681	64	,	,	,
nyp.33433078975400	681	65	dried	dry	VBN
nyp.33433078975400	681	66	mint	mint	NN
nyp.33433078975400	681	67	,	,	,
nyp.33433078975400	681	68	and	and	CC
nyp.33433078975400	681	69	fried	fry	VBN
nyp.33433078975400	681	70	bread	bread	NN
nyp.33433078975400	681	71	.	.	.
nyp.33433078975400	682	1	81	81	CD
nyp.33433078975400	682	2	.	.	.
nyp.33433078975400	683	1	Veal	veal	NN
nyp.33433078975400	683	2	Soup.-Cut	Soup.-Cut	MD
nyp.33433078975400	683	3	the	the	DT
nyp.33433078975400	683	4	meat	meat	NN
nyp.33433078975400	683	5	off	off	RP
nyp.33433078975400	683	6	in	in	IN
nyp.33433078975400	683	7	thin	thin	JJ
nyp.33433078975400	683	8	slices	slice	NNS
nyp.33433078975400	683	9	;	;	:
nyp.33433078975400	683	10	put	put	VB
nyp.33433078975400	683	11	the	the	DT
nyp.33433078975400	683	12	meat	meat	NN
nyp.33433078975400	683	13	in	in	IN
nyp.33433078975400	683	14	a	a	DT
nyp.33433078975400	683	15	large	large	JJ
nyp.33433078975400	683	16	jug	jug	NN
nyp.33433078975400	683	17	or	or	CC
nyp.33433078975400	683	18	jar	jar	NN
nyp.33433078975400	683	19	;	;	:
nyp.33433078975400	683	20	put	put	VB
nyp.33433078975400	683	21	to	to	IN
nyp.33433078975400	683	22	it	-PRON-	PRP
nyp.33433078975400	683	23	a	a	DT
nyp.33433078975400	683	24	bunch	bunch	NN
nyp.33433078975400	683	25	of	of	IN
nyp.33433078975400	683	26	sweet	sweet	JJ
nyp.33433078975400	683	27	herbs	herb	NNS
nyp.33433078975400	683	28	,	,	,
nyp.33433078975400	683	29	half	half	PDT
nyp.33433078975400	683	30	an	an	DT
nyp.33433078975400	683	31	ounce	ounce	NN
nyp.33433078975400	683	32	of	of	IN
nyp.33433078975400	683	33	almonds	almond	NNS
nyp.33433078975400	683	34	,	,	,
nyp.33433078975400	683	35	blanched	blanch	VBN
nyp.33433078975400	683	36	,	,	,
nyp.33433078975400	683	37	and	and	CC
nyp.33433078975400	683	38	beat	beat	VBD
nyp.33433078975400	683	39	fine	fine	RB
nyp.33433078975400	683	40	;	;	:
nyp.33433078975400	683	41	pour	pour	VB
nyp.33433078975400	683	42	on	on	IN
nyp.33433078975400	683	43	it	-PRON-	PRP
nyp.33433078975400	683	44	four	four	CD
nyp.33433078975400	683	45	quarts	quart	NNS
nyp.33433078975400	683	46	of	of	IN
nyp.33433078975400	683	47	boiling	boiling	NN
nyp.33433078975400	683	48	water	water	NN
nyp.33433078975400	683	49	;	;	:
nyp.33433078975400	683	50	cover	cover	VB
nyp.33433078975400	683	51	it	-PRON-	PRP
nyp.33433078975400	683	52	close	close	RB
nyp.33433078975400	683	53	,	,	,
nyp.33433078975400	683	54	and	and	CC
nyp.33433078975400	683	55	let	let	VB
nyp.33433078975400	683	56	it	-PRON-	PRP
nyp.33433078975400	683	57	stand	stand	VB
nyp.33433078975400	683	58	all	all	DT
nyp.33433078975400	683	59	night	night	NN
nyp.33433078975400	683	60	by	by	IN
nyp.33433078975400	683	61	the	the	DT
nyp.33433078975400	683	62	fire	fire	NN
nyp.33433078975400	683	63	;	;	:
nyp.33433078975400	683	64	the	the	DT
nyp.33433078975400	683	65	next	next	JJ
nyp.33433078975400	683	66	day	day	NN
nyp.33433078975400	683	67	,	,	,
nyp.33433078975400	683	68	put	put	VBD
nyp.33433078975400	683	69	it	-PRON-	PRP
nyp.33433078975400	683	70	into	into	IN
nyp.33433078975400	683	71	an	an	DT
nyp.33433078975400	683	72	earthen	earthen	JJ
nyp.33433078975400	683	73	vessel	vessel	NN
nyp.33433078975400	683	74	;	;	:
nyp.33433078975400	683	75	let	let	VB
nyp.33433078975400	683	76	it	-PRON-	PRP
nyp.33433078975400	683	77	stew	stew	VB
nyp.33433078975400	683	78	very	very	RB
nyp.33433078975400	683	79	slowly	slowly	RB
nyp.33433078975400	683	80	till	till	IN
nyp.33433078975400	683	81	it	-PRON-	PRP
nyp.33433078975400	683	82	is	be	VBZ
nyp.33433078975400	683	83	re-	re-	RB
nyp.33433078975400	683	84	duced	duce	VBN
nyp.33433078975400	683	85	to	to	IN
nyp.33433078975400	683	86	two	two	CD
nyp.33433078975400	683	87	quarts	quart	NNS
nyp.33433078975400	683	88	;	;	:
nyp.33433078975400	683	89	take	take	VB
nyp.33433078975400	683	90	off	off	RP
nyp.33433078975400	683	91	the	the	DT
nyp.33433078975400	683	92	scum	scum	NN
nyp.33433078975400	683	93	as	as	IN
nyp.33433078975400	683	94	it	-PRON-	PRP
nyp.33433078975400	683	95	rises	rise	VBZ
nyp.33433078975400	683	96	while	while	IN
nyp.33433078975400	683	97	bojling	bojle	VBG
nyp.33433078975400	683	98	,	,	,
nyp.33433078975400	683	99	and	and	CC
nyp.33433078975400	683	100	let	let	VB
nyp.33433078975400	683	101	it	-PRON-	PRP
nyp.33433078975400	683	102	stand	stand	VB
nyp.33433078975400	683	103	tº	tº	RB
nyp.33433078975400	683	104	settle	settle	VB
nyp.33433078975400	683	105	;	;	:
nyp.33433078975400	683	106	then	then	RB
nyp.33433078975400	683	107	pour	pour	VB
nyp.33433078975400	683	108	it	-PRON-	PRP
nyp.33433078975400	683	109	clear	clear	JJ
nyp.33433078975400	683	110	off	off	RP
nyp.33433078975400	683	111	,	,	,
nyp.33433078975400	683	112	and	and	CC
nyp.33433078975400	683	113	put	put	VBD
nyp.33433078975400	683	114	it	-PRON-	PRP
nyp.33433078975400	683	115	into	into	IN
nyp.33433078975400	683	116	a	a	DT
nyp.33433078975400	683	117	clean	clean	JJ
nyp.33433078975400	683	118	saucepan	saucepan	NN
nyp.33433078975400	683	119	;	;	:
nyp.33433078975400	683	120	mix	mix	VB
nyp.33433078975400	683	121	with	with	IN
nyp.33433078975400	683	122	three	three	CD
nyp.33433078975400	683	123	ounces	ounce	NNS
nyp.33433078975400	683	124	of	of	IN
nyp.33433078975400	683	125	either	either	CC
nyp.33433078975400	683	126	boiled	boil	VBN
nyp.33433078975400	683	127	rice	rice	NN
nyp.33433078975400	683	128	or	or	CC
nyp.33433078975400	683	129	vermicelli	vermicelli	NN
nyp.33433078975400	683	130	.	.	.
nyp.33433078975400	684	1	82	82	CD
nyp.33433078975400	684	2	.	.	.
nyp.33433078975400	685	1	Calf	Calf	NNP
nyp.33433078975400	685	2	's	's	POS
nyp.33433078975400	685	3	Head	Head	NNP
nyp.33433078975400	685	4	Soup.-Take	Soup.-Take	NNP
nyp.33433078975400	685	5	a	a	DT
nyp.33433078975400	685	6	calf	calf	NN
nyp.33433078975400	685	7	's	's	POS
nyp.33433078975400	685	8	head	head	NN
nyp.33433078975400	685	9	,	,	,
nyp.33433078975400	685	10	wash	wash	VB
nyp.33433078975400	685	11	it	-PRON-	PRP
nyp.33433078975400	685	12	clean	clean	JJ
nyp.33433078975400	685	13	,	,	,
nyp.33433078975400	685	14	stew	stew	VB
nyp.33433078975400	685	15	it	-PRON-	PRP
nyp.33433078975400	685	16	with	with	IN
nyp.33433078975400	685	17	a	a	DT
nyp.33433078975400	685	18	bunch	bunch	NN
nyp.33433078975400	685	19	of	of	IN
nyp.33433078975400	685	20	sweet	sweet	JJ
nyp.33433078975400	685	21	herbs	herb	NNS
nyp.33433078975400	685	22	,	,	,
nyp.33433078975400	685	23	an	an	DT
nyp.33433078975400	685	24	onion	onion	NN
nyp.33433078975400	685	25	stuck	stick	VBN
nyp.33433078975400	685	26	with	with	IN
nyp.33433078975400	685	27	cloves	clove	NNS
nyp.33433078975400	685	28	,	,	,
nyp.33433078975400	685	29	mace	mace	NN
nyp.33433078975400	685	30	,	,	,
nyp.33433078975400	685	31	pearl	pearl	NN
nyp.33433078975400	685	32	barley	barley	NN
nyp.33433078975400	685	33	,	,	,
nyp.33433078975400	685	34	and	and	CC
nyp.33433078975400	685	35	Jamaica	Jamaica	NNP
nyp.33433078975400	685	36	pepper	pepper	NN
nyp.33433078975400	685	37	;	;	:
nyp.33433078975400	685	38	when	when	WRB
nyp.33433078975400	685	39	it	-PRON-	PRP
nyp.33433078975400	685	40	is	be	VBZ
nyp.33433078975400	685	41	very	very	RB
nyp.33433078975400	685	42	tender	tender	JJ
nyp.33433078975400	685	43	,	,	,
nyp.33433078975400	685	44	put	put	VBN
nyp.33433078975400	685	45	to	to	IN
nyp.33433078975400	685	46	it	-PRON-	PRP
nyp.33433078975400	685	47	some	some	DT
nyp.33433078975400	685	48	stewed	stew	VBD
nyp.33433078975400	685	49	celery	celery	NN
nyp.33433078975400	685	50	;	;	:
nyp.33433078975400	685	51	season	season	VB
nyp.33433078975400	685	52	it	-PRON-	PRP
nyp.33433078975400	685	53	with	with	IN
nyp.33433078975400	685	54	pepper	pepper	NN
nyp.33433078975400	685	55	;	;	:
nyp.33433078975400	685	56	and	and	CC
nyp.33433078975400	685	57	serve	serve	VB
nyp.33433078975400	685	58	it	-PRON-	PRP
nyp.33433078975400	685	59	with	with	IN
nyp.33433078975400	685	60	the	the	DT
nyp.33433078975400	685	61	head	head	NN
nyp.33433078975400	685	62	in	in	IN
nyp.33433078975400	685	63	the	the	DT
nyp.33433078975400	685	64	middle	middle	NN
nyp.33433078975400	685	65	.	.	.
nyp.33433078975400	686	1	83	83	CD
nyp.33433078975400	686	2	.	.	.
nyp.33433078975400	687	1	Giblet	Giblet	NNP
nyp.33433078975400	687	2	Soup.-The	soup.-the	POS
nyp.33433078975400	687	3	most	most	RBS
nyp.33433078975400	687	4	economical	economical	JJ
nyp.33433078975400	687	5	way	way	NN
nyp.33433078975400	687	6	is	be	VBZ
nyp.33433078975400	687	7	to	to	TO
nyp.33433078975400	687	8	take	take	VB
nyp.33433078975400	687	9	a	a	DT
nyp.33433078975400	687	10	pound	pound	NN
nyp.33433078975400	687	11	or	or	CC
nyp.33433078975400	687	12	two	two	CD
nyp.33433078975400	687	13	of	of	IN
nyp.33433078975400	687	14	beef	beef	NN
nyp.33433078975400	687	15	skirts	skirt	NNS
nyp.33433078975400	687	16	,	,	,
nyp.33433078975400	687	17	or	or	CC
nyp.33433078975400	687	18	of	of	IN
nyp.33433078975400	687	19	knuckle	knuckle	NN
nyp.33433078975400	687	20	of	of	IN
nyp.33433078975400	687	21	veal	veal	NN
nyp.33433078975400	687	22	;	;	,
nyp.33433078975400	687	23	cut	cut	VB
nyp.33433078975400	687	24	it	-PRON-	PRP
nyp.33433078975400	687	25	into	into	IN
nyp.33433078975400	687	26	pieces	piece	NNS
nyp.33433078975400	687	27	two	two	CD
nyp.33433078975400	687	28	or	or	CC
nyp.33433078975400	687	29	three	three	CD
nyp.33433078975400	687	30	inches	inch	NNS
nyp.33433078975400	687	31	square	square	JJ
nyp.33433078975400	687	32	;	;	:
nyp.33433078975400	687	33	a	a	DT
nyp.33433078975400	687	34	set	set	NN
nyp.33433078975400	687	35	of	of	IN
nyp.33433078975400	687	36	goose	goose	NN
nyp.33433078975400	687	37	giblets	giblet	NNS
nyp.33433078975400	687	38	,	,	,
nyp.33433078975400	687	39	or	or	CC
nyp.33433078975400	687	40	four	four	CD
nyp.33433078975400	687	41	sets	set	NNS
nyp.33433078975400	687	42	of	of	IN
nyp.33433078975400	687	43	ducks	duck	NNS
nyp.33433078975400	687	44	'	'	POS
nyp.33433078975400	687	45	,	,	,
nyp.33433078975400	687	46	or	or	CC
nyp.33433078975400	687	47	the	the	DT
nyp.33433078975400	687	48	head	head	NN
nyp.33433078975400	687	49	,	,	,
nyp.33433078975400	687	50	neck	neck	NN
nyp.33433078975400	687	51	,	,	,
nyp.33433078975400	687	52	and	and	CC
nyp.33433078975400	687	53	feet	foot	NNS
nyp.33433078975400	687	54	,	,	,
nyp.33433078975400	687	55	of	of	IN
nyp.33433078975400	687	56	a	a	DT
nyp.33433078975400	687	57	turkey	turkey	NN
nyp.33433078975400	687	58	or	or	CC
nyp.33433078975400	687	59	two	two	CD
nyp.33433078975400	687	60	,	,	,
nyp.33433078975400	687	61	or	or	CC
nyp.33433078975400	687	62	of	of	IN
nyp.33433078975400	687	63	six	six	CD
nyp.33433078975400	687	64	or	or	CC
nyp.33433078975400	687	65	eight	eight	CD
nyp.33433078975400	687	66	fowls	fowl	NNS
nyp.33433078975400	687	67	;	;	:
nyp.33433078975400	687	68	all	all	DT
nyp.33433078975400	687	69	of	of	IN
nyp.33433078975400	687	70	these	these	DT
nyp.33433078975400	687	71	are	be	VBP
nyp.33433078975400	687	72	good	good	JJ
nyp.33433078975400	687	73	,	,	,
nyp.33433078975400	687	74	either	either	CC
nyp.33433078975400	687	75	separate	separate	JJ
nyp.33433078975400	687	76	or	or	CC
nyp.33433078975400	687	77	together	together	RB
nyp.33433078975400	687	78	.	.	.
nyp.33433078975400	688	1	Clean	clean	VB
nyp.33433078975400	688	2	them	-PRON-	PRP
nyp.33433078975400	688	3	well	well	RB
nyp.33433078975400	688	4	.	.	.
nyp.33433078975400	689	1	split	split	VBD
nyp.33433078975400	689	2	the	the	DT
nyp.33433078975400	689	3	heads	head	NNS
nyp.33433078975400	689	4	,	,	,
nyp.33433078975400	689	5	cut	cut	VBD
nyp.33433078975400	689	6	the	the	DT
nyp.33433078975400	689	7	gizzards	gizzard	NNS
nyp.33433078975400	689	8	across	across	RB
nyp.33433078975400	689	9	,	,	,
nyp.33433078975400	689	10	crack	crack	VB
nyp.33433078975400	689	11	the	the	DT
nyp.33433078975400	689	12	pinions	pinion	NNS
nyp.33433078975400	689	13	and	and	CC
nyp.33433078975400	689	14	feet	foot	NNS
nyp.33433078975400	689	15	SOUPS	soup	NNS
nyp.33433078975400	689	16	AND	and	CC
nyp.33433078975400	689	17	BROTHS	BROTHS	NNP
nyp.33433078975400	689	18	,	,	,
nyp.33433078975400	689	19	&	&	CC
nyp.33433078975400	689	20	€	€	NN
nyp.33433078975400	689	21	.	.	.
nyp.33433078975400	690	1	43	43	CD
nyp.33433078975400	690	2	bones	bone	NNS
nyp.33433078975400	690	3	.	.	.
nyp.33433078975400	691	1	Put	put	VB
nyp.33433078975400	691	2	all	all	DT
nyp.33433078975400	691	3	together	together	RB
nyp.33433078975400	691	4	into	into	IN
nyp.33433078975400	691	5	a	a	DT
nyp.33433078975400	691	6	stew	stew	NN
nyp.33433078975400	691	7	-	-	HYPH
nyp.33433078975400	691	8	pan	pan	NN
nyp.33433078975400	691	9	,	,	,
nyp.33433078975400	691	10	with	with	IN
nyp.33433078975400	691	11	an	an	DT
nyp.33433078975400	691	12	ounce	ounce	NN
nyp.33433078975400	691	13	of	of	IN
nyp.33433078975400	691	14	butter	butter	NN
nyp.33433078975400	691	15	;	;	:
nyp.33433078975400	691	16	the	the	DT
nyp.33433078975400	691	17	red	red	JJ
nyp.33433078975400	691	18	part	part	NN
nyp.33433078975400	691	19	of	of	IN
nyp.33433078975400	691	20	two	two	CD
nyp.33433078975400	691	21	or	or	CC
nyp.33433078975400	691	22	three	three	CD
nyp.33433078975400	691	23	carrots	carrot	NNS
nyp.33433078975400	691	24	cut	cut	VBN
nyp.33433078975400	691	25	up	up	RP
nyp.33433078975400	691	26	,	,	,
nyp.33433078975400	691	27	two	two	CD
nyp.33433078975400	691	28	or	or	CC
nyp.33433078975400	691	29	three	three	CD
nyp.33433078975400	691	30	onions	onion	NNS
nyp.33433078975400	691	31	sliced	slice	VBN
nyp.33433078975400	691	32	,	,	,
nyp.33433078975400	691	33	and	and	CC
nyp.33433078975400	691	34	a	a	DT
nyp.33433078975400	691	35	clove	clove	NN
nyp.33433078975400	691	36	or	or	CC
nyp.33433078975400	691	37	two	two	CD
nyp.33433078975400	691	38	of	of	IN
nyp.33433078975400	691	39	eschalots	eschalot	NNS
nyp.33433078975400	691	40	.	.	.
nyp.33433078975400	692	1	Shake	shake	VB
nyp.33433078975400	692	2	it	-PRON-	PRP
nyp.33433078975400	692	3	over	over	IN
nyp.33433078975400	692	4	a	a	DT
nyp.33433078975400	692	5	clear	clear	JJ
nyp.33433078975400	692	6	slow	slow	JJ
nyp.33433078975400	692	7	fire	fire	NN
nyp.33433078975400	692	8	a	a	DT
nyp.33433078975400	692	9	few	few	JJ
nyp.33433078975400	692	10	minutes	minute	NNS
nyp.33433078975400	692	11	,	,	,
nyp.33433078975400	692	12	to	to	TO
nyp.33433078975400	692	13	draw	draw	VB
nyp.33433078975400	692	14	the	the	DT
nyp.33433078975400	692	15	gravy	gravy	NN
nyp.33433078975400	692	16	,	,	,
nyp.33433078975400	692	17	then	then	RB
nyp.33433078975400	692	18	add	add	VB
nyp.33433078975400	692	19	water	water	NN
nyp.33433078975400	692	20	or	or	CC
nyp.33433078975400	692	21	broth	broth	NN
nyp.33433078975400	692	22	enough	enough	RB
nyp.33433078975400	692	23	to	to	TO
nyp.33433078975400	692	24	cover	cover	VB
nyp.33433078975400	692	25	the	the	DT
nyp.33433078975400	692	26	whole	whole	NN
nyp.33433078975400	692	27	;	;	:
nyp.33433078975400	692	28	let	let	VB
nyp.33433078975400	692	29	it	-PRON-	PRP
nyp.33433078975400	692	30	simmer	simmer	VB
nyp.33433078975400	692	31	two	two	CD
nyp.33433078975400	692	32	hours	hour	NNS
nyp.33433078975400	692	33	or	or	CC
nyp.33433078975400	692	34	more	more	JJR
nyp.33433078975400	692	35	,	,	,
nyp.33433078975400	692	36	then	then	RB
nyp.33433078975400	692	37	season	season	NN
nyp.33433078975400	692	38	with	with	IN
nyp.33433078975400	692	39	salt	salt	NN
nyp.33433078975400	692	40	and	and	CC
nyp.33433078975400	692	41	pepper	pepper	NN
nyp.33433078975400	692	42	,	,	,
nyp.33433078975400	692	43	and	and	CC
nyp.33433078975400	692	44	a	a	DT
nyp.33433078975400	692	45	large	large	JJ
nyp.33433078975400	692	46	spoonful	spoonful	NN
nyp.33433078975400	692	47	of	of	IN
nyp.33433078975400	692	48	catsup	catsup	NN
nyp.33433078975400	692	49	,	,	,
nyp.33433078975400	692	50	and	and	CC
nyp.33433078975400	692	51	serve	serve	VB
nyp.33433078975400	692	52	all	all	RB
nyp.33433078975400	692	53	together	together	RB
nyp.33433078975400	692	54	.	.	.
nyp.33433078975400	693	1	It	-PRON-	PRP
nyp.33433078975400	693	2	may	may	MD
nyp.33433078975400	693	3	be	be	VB
nyp.33433078975400	693	4	thickened	thicken	VBN
nyp.33433078975400	693	5	with	with	IN
nyp.33433078975400	693	6	rice	rice	NN
nyp.33433078975400	693	7	or	or	CC
nyp.33433078975400	693	8	barley	barley	NN
nyp.33433078975400	693	9	,	,	,
nyp.33433078975400	693	10	which	which	WDT
nyp.33433078975400	693	11	should	should	MD
nyp.33433078975400	693	12	be	be	VB
nyp.33433078975400	693	13	added	add	VBN
nyp.33433078975400	693	14	as	as	RB
nyp.33433078975400	693	15	soon	soon	RB
nyp.33433078975400	693	16	as	as	IN
nyp.33433078975400	693	17	it	-PRON-	PRP
nyp.33433078975400	693	18	boils.-A	boils.-a	VBP
nyp.33433078975400	693	19	more	more	RBR
nyp.33433078975400	693	20	expensive	expensive	JJ
nyp.33433078975400	693	21	way	way	NN
nyp.33433078975400	693	22	:	:	:
nyp.33433078975400	693	23	Prepare	prepare	VB
nyp.33433078975400	693	24	the	the	DT
nyp.33433078975400	693	25	giblets	giblet	NNS
nyp.33433078975400	693	26	as	as	IN
nyp.33433078975400	693	27	above	above	RB
nyp.33433078975400	693	28	and	and	CC
nyp.33433078975400	693	29	set	set	VBD
nyp.33433078975400	693	30	them	-PRON-	PRP
nyp.33433078975400	693	31	on	on	RP
nyp.33433078975400	693	32	with	with	IN
nyp.33433078975400	693	33	good	good	JJ
nyp.33433078975400	693	34	gravy	gravy	NN
nyp.33433078975400	693	35	,	,	,
nyp.33433078975400	693	36	enough	enough	JJ
nyp.33433078975400	693	37	to	to	TO
nyp.33433078975400	693	38	cover	cover	VB
nyp.33433078975400	693	39	them	-PRON-	PRP
nyp.33433078975400	693	40	;	;	:
nyp.33433078975400	693	41	tie	tie	VB
nyp.33433078975400	693	42	in	in	IN
nyp.33433078975400	693	43	a	a	DT
nyp.33433078975400	693	44	muslin	muslin	JJ
nyp.33433078975400	693	45	bag	bag	NN
nyp.33433078975400	693	46	an	an	DT
nyp.33433078975400	693	47	onion	onion	NN
nyp.33433078975400	693	48	or	or	CC
nyp.33433078975400	693	49	two	two	CD
nyp.33433078975400	693	50	,	,	,
nyp.33433078975400	693	51	a	a	DT
nyp.33433078975400	693	52	small	small	JJ
nyp.33433078975400	693	53	bundle	bundle	NN
nyp.33433078975400	693	54	of	of	IN
nyp.33433078975400	693	55	sweet	sweet	JJ
nyp.33433078975400	693	56	herbs	herb	NNS
nyp.33433078975400	693	57	,	,	,
nyp.33433078975400	693	58	a	a	DT
nyp.33433078975400	693	59	few	few	JJ
nyp.33433078975400	693	60	leaves	leave	NNS
nyp.33433078975400	693	61	of	of	IN
nyp.33433078975400	693	62	sweet	sweet	JJ
nyp.33433078975400	693	63	basil	basil	NN
nyp.33433078975400	693	64	,	,	,
nyp.33433078975400	693	65	and	and	CC
nyp.33433078975400	693	66	twenty	twenty	CD
nyp.33433078975400	693	67	corns	corn	NNS
nyp.33433078975400	693	68	of	of	IN
nyp.33433078975400	693	69	allspice	allspice	NN
nyp.33433078975400	693	70	,	,	,
nyp.33433078975400	693	71	the	the	DT
nyp.33433078975400	693	72	same	same	JJ
nyp.33433078975400	693	73	of	of	IN
nyp.33433078975400	693	74	black	black	JJ
nyp.33433078975400	693	75	pepper	pepper	NN
nyp.33433078975400	693	76	.	.	.
nyp.33433078975400	694	1	.	.	.
nyp.33433078975400	695	1	Let	let	VB
nyp.33433078975400	695	2	it	-PRON-	PRP
nyp.33433078975400	695	3	simmer	simmer	VB
nyp.33433078975400	695	4	till	till	IN
nyp.33433078975400	695	5	the	the	DT
nyp.33433078975400	695	6	giblets	giblet	NNS
nyp.33433078975400	695	7	are	be	VBP
nyp.33433078975400	695	8	tender	tender	JJ
nyp.33433078975400	695	9	,	,	,
nyp.33433078975400	695	10	then	then	RB
nyp.33433078975400	695	11	take	take	VB
nyp.33433078975400	695	12	them	-PRON-	PRP
nyp.33433078975400	695	13	out	out	RP
nyp.33433078975400	695	14	and	and	CC
nyp.33433078975400	695	15	cover	cover	VB
nyp.33433078975400	695	16	up	up	RP
nyp.33433078975400	695	17	close	close	RB
nyp.33433078975400	695	18	while	while	IN
nyp.33433078975400	695	19	you	-PRON-	PRP
nyp.33433078975400	695	20	thicken	thicken	VBP
nyp.33433078975400	695	21	the	the	DT
nyp.33433078975400	695	22	gravy	gravy	NN
nyp.33433078975400	695	23	;	;	:
nyp.33433078975400	695	24	remove	remove	VB
nyp.33433078975400	695	25	also	also	RB
nyp.33433078975400	695	26	the	the	DT
nyp.33433078975400	695	27	bag	bag	NN
nyp.33433078975400	695	28	of	of	IN
nyp.33433078975400	695	29	spice	spice	NN
nyp.33433078975400	695	30	and	and	CC
nyp.33433078975400	695	31	herbs	herb	NNS
nyp.33433078975400	695	32	.	.	.
nyp.33433078975400	696	1	Make	make	VB
nyp.33433078975400	696	2	some	some	DT
nyp.33433078975400	696	3	force	force	NN
nyp.33433078975400	696	4	meat	meat	NN
nyp.33433078975400	696	5	balls	ball	NNS
nyp.33433078975400	696	6	as	as	IN
nyp.33433078975400	696	7	follows	follow	VBZ
nyp.33433078975400	696	8	:	:	:
nyp.33433078975400	696	9	when	when	WRB
nyp.33433078975400	696	10	the	the	DT
nyp.33433078975400	696	11	livers	liver	NNS
nyp.33433078975400	696	12	are	be	VBP
nyp.33433078975400	696	13	done	do	VBN
nyp.33433078975400	696	14	enough	enough	RB
nyp.33433078975400	696	15	to	to	TO
nyp.33433078975400	696	16	chop	chop	VB
nyp.33433078975400	696	17	fine	fine	RB
nyp.33433078975400	696	18	,	,	,
nyp.33433078975400	696	19	take	take	VB
nyp.33433078975400	696	20	them	-PRON-	PRP
nyp.33433078975400	696	21	out	out	RP
nyp.33433078975400	696	22	or	or	CC
nyp.33433078975400	696	23	part	part	NN
nyp.33433078975400	696	24	of	of	IN
nyp.33433078975400	696	25	them	-PRON-	PRP
nyp.33433078975400	696	26	,	,	,
nyp.33433078975400	696	27	pound	pound	VB
nyp.33433078975400	696	28	them	-PRON-	PRP
nyp.33433078975400	696	29	fine	fine	JJ
nyp.33433078975400	696	30	with	with	IN
nyp.33433078975400	696	31	half	half	PDT
nyp.33433078975400	696	32	their	-PRON-	PRP$
nyp.33433078975400	696	33	weight	weight	NN
nyp.33433078975400	696	34	in	in	IN
nyp.33433078975400	696	35	butter	butter	NN
nyp.33433078975400	696	36	,	,	,
nyp.33433078975400	696	37	and	and	CC
nyp.33433078975400	696	38	the	the	DT
nyp.33433078975400	696	39	yolks	yolk	NNS
nyp.33433078975400	696	40	of	of	IN
nyp.33433078975400	696	41	three	three	CD
nyp.33433078975400	696	42	hard	hard	RB
nyp.33433078975400	696	43	-	-	HYPH
nyp.33433078975400	696	44	boiled	boil	VBN
nyp.33433078975400	696	45	eggs	egg	NNS
nyp.33433078975400	696	46	;	;	:
nyp.33433078975400	696	47	season	season	NN
nyp.33433078975400	696	48	with	with	IN
nyp.33433078975400	696	49	salt	salt	NN
nyp.33433078975400	696	50	,	,	,
nyp.33433078975400	696	51	cayenne	cayenne	NN
nyp.33433078975400	696	52	,	,	,
nyp.33433078975400	696	53	nutmeg	nutmeg	NN
nyp.33433078975400	696	54	,	,	,
nyp.33433078975400	696	55	sage	sage	NN
nyp.33433078975400	696	56	,	,	,
nyp.33433078975400	696	57	and	and	CC
nyp.33433078975400	696	58	onions	onion	NNS
nyp.33433078975400	696	59	,	,	,
nyp.33433078975400	696	60	scalded	scald	VBN
nyp.33433078975400	696	61	and	and	CC
nyp.33433078975400	696	62	chopped	chop	VBN
nyp.33433078975400	696	63	very	very	RB
nyp.33433078975400	696	64	fine	fine	JJ
nyp.33433078975400	696	65	,	,	,
nyp.33433078975400	696	66	and	and	CC
nyp.33433078975400	696	67	also	also	RB
nyp.33433078975400	696	68	a	a	DT
nyp.33433078975400	696	69	leaf	leaf	NN
nyp.33433078975400	696	70	or	or	CC
nyp.33433078975400	696	71	two	two	CD
nyp.33433078975400	696	72	of	of	IN
nyp.33433078975400	696	73	sweet	sweet	JJ
nyp.33433078975400	696	74	basil	basil	NN
nyp.33433078975400	696	75	.	.	.
nyp.33433078975400	697	1	Mix	mix	VB
nyp.33433078975400	697	2	with	with	IN
nyp.33433078975400	697	3	half	half	PDT
nyp.33433078975400	697	4	a	a	DT
nyp.33433078975400	697	5	tea	tea	NN
nyp.33433078975400	697	6	-	-	HYPH
nyp.33433078975400	697	7	cup	cup	NN
nyp.33433078975400	697	8	full	full	JJ
nyp.33433078975400	697	9	of	of	IN
nyp.33433078975400	697	10	bread	bread	NN
nyp.33433078975400	697	11	crumbs	crumb	NNS
nyp.33433078975400	697	12	,	,	,
nyp.33433078975400	697	13	wet	wet	JJ
nyp.33433078975400	697	14	with	with	IN
nyp.33433078975400	697	15	the	the	DT
nyp.33433078975400	697	16	yolk	yolk	NN
nyp.33433078975400	697	17	of	of	IN
nyp.33433078975400	697	18	an	an	DT
nyp.33433078975400	697	19	egg	egg	NN
nyp.33433078975400	697	20	,	,	,
nyp.33433078975400	697	21	and	and	CC
nyp.33433078975400	697	22	make	make	VB
nyp.33433078975400	697	23	up	up	RP
nyp.33433078975400	697	24	into	into	IN
nyp.33433078975400	697	25	little	little	JJ
nyp.33433078975400	697	26	balls	ball	NNS
nyp.33433078975400	697	27	with	with	IN
nyp.33433078975400	697	28	a	a	DT
nyp.33433078975400	697	29	little	little	JJ
nyp.33433078975400	697	30	flour	flour	NN
nyp.33433078975400	697	31	Hava	Hava	NNP
nyp.33433078975400	697	32	ing	ing	NNP
nyp.33433078975400	697	33	removed	remove	VBD
nyp.33433078975400	697	34	the	the	DT
nyp.33433078975400	697	35	giblets	giblet	NNS
nyp.33433078975400	697	36	,	,	,
nyp.33433078975400	697	37	thicken	thicken	VB
nyp.33433078975400	697	38	the	the	DT
nyp.33433078975400	697	39	soup	soup	NN
nyp.33433078975400	697	40	with	with	IN
nyp.33433078975400	697	41	butter	butter	NN
nyp.33433078975400	697	42	and	and	CC
nyp.33433078975400	697	43	four	four	CD
nyp.33433078975400	697	44	,	,	,
nyp.33433078975400	697	45	and	and	CC
nyp.33433078975400	697	46	when	when	WRB
nyp.33433078975400	697	47	it	-PRON-	PRP
nyp.33433078975400	697	48	boils	boil	VBZ
nyp.33433078975400	697	49	add	add	VBP
nyp.33433078975400	697	50	the	the	DT
nyp.33433078975400	697	51	balls	ball	NNS
nyp.33433078975400	697	52	;	;	:
nyp.33433078975400	697	53	let	let	VB
nyp.33433078975400	697	54	them	-PRON-	PRP
nyp.33433078975400	697	55	simmer	simmer	VB
nyp.33433078975400	697	56	a	a	DT
nyp.33433078975400	697	57	quarter	quarter	NN
nyp.33433078975400	697	58	of	of	IN
nyp.33433078975400	697	59	an	an	DT
nyp.33433078975400	697	60	hour	hour	NN
nyp.33433078975400	697	61	,	,	,
nyp.33433078975400	697	62	then	then	RB
nyp.33433078975400	697	63	add	add	VB
nyp.33433078975400	697	64	a	a	DT
nyp.33433078975400	697	65	glass	glass	NN
nyp.33433078975400	697	66	uf	uf	CD
nyp.33433078975400	697	67	wine	wine	NN
nyp.33433078975400	697	68	,	,	,
nyp.33433078975400	697	69	a	a	DT
nyp.33433078975400	697	70	large	large	JJ
nyp.33433078975400	697	71	table	table	NN
nyp.33433078975400	697	72	-	-	HYPH
nyp.33433078975400	697	73	spoonful	spoonful	NN
nyp.33433078975400	697	74	of	of	IN
nyp.33433078975400	697	75	catsup	catsup	NN
nyp.33433078975400	697	76	,	,	,
nyp.33433078975400	697	77	and	and	CC
nyp.33433078975400	697	78	the	the	DT
nyp.33433078975400	697	79	juice	juice	NN
nyp.33433078975400	697	80	of	of	IN
nyp.33433078975400	697	81	half	half	PDT
nyp.33433078975400	697	82	a	a	DT
nyp.33433078975400	697	83	Seville	Seville	NNP
nyp.33433078975400	697	84	orange	orange	NN
nyp.33433078975400	697	85	or	or	CC
nyp.33433078975400	697	86	lemon	lemon	NN
nyp.33433078975400	697	87	.	.	.
nyp.33433078975400	698	1	Put	put	VB
nyp.33433078975400	698	2	in	in	RP
nyp.33433078975400	698	3	the	the	DT
nyp.33433078975400	698	4	giblets	giblet	NNS
nyp.33433078975400	698	5	to	to	TO
nyp.33433078975400	698	6	warm	warm	VB
nyp.33433078975400	698	7	through	through	RB
nyp.33433078975400	698	8	,	,	,
nyp.33433078975400	698	9	and	and	CC
nyp.33433078975400	698	10	it	-PRON-	PRP
nyp.33433078975400	698	11	is	be	VBZ
nyp.33433078975400	698	12	ready	ready	JJ
nyp.33433078975400	698	13	.	.	.
nyp.33433078975400	699	1	84	84	CD
nyp.33433078975400	699	2	.	.	.
nyp.33433078975400	700	1	Kitchiner	Kitchiner	NNP
nyp.33433078975400	700	2	's	's	POS
nyp.33433078975400	700	3	cheap	cheap	JJ
nyp.33433078975400	700	4	Soup.-Wash	Soup.-Wash	NNP
nyp.33433078975400	700	5	in	in	IN
nyp.33433078975400	700	6	cold	cold	JJ
nyp.33433078975400	700	7	water	water	NN
nyp.33433078975400	700	8	four	four	CD
nyp.33433078975400	700	9	ounces	ounce	NNS
nyp.33433078975400	700	10	of	of	IN
nyp.33433078975400	700	11	Scotch	Scotch	NNP
nyp.33433078975400	700	12	barley	barley	NN
nyp.33433078975400	700	13	,	,	,
nyp.33433078975400	700	14	and	and	CC
nyp.33433078975400	700	15	put	put	VBD
nyp.33433078975400	700	16	into	into	IN
nyp.33433078975400	700	17	five	five	CD
nyp.33433078975400	700	18	quarts	quart	NNS
nyp.33433078975400	700	19	of	of	IN
nyp.33433078975400	700	20	water	water	NN
nyp.33433078975400	700	21	,	,	,
nyp.33433078975400	700	22	with	with	IN
nyp.33433078975400	700	23	four	four	CD
nyp.33433078975400	700	24	ounces	ounce	NNS
nyp.33433078975400	700	25	of	of	IN
nyp.33433078975400	700	26	sliced	slice	VBN
nyp.33433078975400	700	27	onions	onion	NNS
nyp.33433078975400	700	28	;	;	,
nyp.33433078975400	700	29	boil	boil	VB
nyp.33433078975400	700	30	gently	gently	RB
nyp.33433078975400	700	31	one	one	CD
nyp.33433078975400	700	32	hour	hour	NN
nyp.33433078975400	700	33	,	,	,
nyp.33433078975400	700	34	and	and	CC
nyp.33433078975400	700	35	pour	pour	VB
nyp.33433078975400	700	36	it	-PRON-	PRP
nyp.33433078975400	700	37	into	into	IN
nyp.33433078975400	700	38	a	a	DT
nyp.33433078975400	700	39	pan	pan	NN
nyp.33433078975400	700	40	;	;	:
nyp.33433078975400	700	41	then	then	RB
nyp.33433078975400	700	42	put	put	VB
nyp.33433078975400	700	43	into	into	IN
nyp.33433078975400	700	44	a	a	DT
nyp.33433078975400	700	45	saucepan	saucepan	NN
nyp.33433078975400	700	46	from	from	IN
nyp.33433078975400	700	47	one	one	CD
nyp.33433078975400	700	48	to	to	IN
nyp.33433078975400	700	49	two	two	CD
nyp.33433078975400	700	50	ounces	ounce	NNS
nyp.33433078975400	700	51	of	of	IN
nyp.33433078975400	700	52	fresh	fresh	JJ
nyp.33433078975400	700	53	beef	beef	NN
nyp.33433078975400	700	54	or	or	CC
nyp.33433078975400	700	55	mutton	mutton	NN
nyp.33433078975400	700	56	dripping	dripping	NN
nyp.33433078975400	700	57	.	.	.
nyp.33433078975400	701	1	Dripping	drip	VBG
nyp.33433078975400	701	2	for	for	IN
nyp.33433078975400	701	3	this	this	DT
nyp.33433078975400	701	4	purpose	purpose	NN
nyp.33433078975400	701	5	should	should	MD
nyp.33433078975400	701	6	be	be	VB
nyp.33433078975400	701	7	taken	take	VBN
nyp.33433078975400	701	8	out	out	IN
nyp.33433078975400	701	9	of	of	IN
nyp.33433078975400	701	10	the	the	DT
nyp.33433078975400	701	11	pan	pan	NN
nyp.33433078975400	701	12	as	as	RB
nyp.33433078975400	701	13	fast	fast	RB
nyp.33433078975400	701	14	as	as	IN
nyp.33433078975400	701	15	it	-PRON-	PRP
nyp.33433078975400	701	16	drips	drip	VBZ
nyp.33433078975400	701	17	from	from	IN
nyp.33433078975400	701	18	the	the	DT
nyp.33433078975400	701	19	meat	meat	NN
nyp.33433078975400	701	20	;	;	:
nyp.33433078975400	701	21	if	if	IN
nyp.33433078975400	701	22	suffered	suffer	VBN
nyp.33433078975400	701	23	to	to	TO
nyp.33433078975400	701	24	remain	remain	VB
nyp.33433078975400	701	25	in	in	IN
nyp.33433078975400	701	26	the	the	DT
nyp.33433078975400	701	27	pan	pan	NN
nyp.33433078975400	701	28	it	-PRON-	PRP
nyp.33433078975400	701	29	is	be	VBZ
nyp.33433078975400	701	30	apt	apt	JJ
nyp.33433078975400	701	31	to	to	TO
nyp.33433078975400	701	32	become	become	VB
nyp.33433078975400	701	33	rancid	rancid	JJ
nyp.33433078975400	701	34	.	.	.
nyp.33433078975400	702	1	If	if	IN
nyp.33433078975400	702	2	no	no	DT
nyp.33433078975400	702	3	dripping	dripping	NN
nyp.33433078975400	702	4	is	be	VBZ
nyp.33433078975400	702	5	at	at	IN
nyp.33433078975400	702	6	hand	hand	NN
nyp.33433078975400	702	7	,	,	,
nyp.33433078975400	702	8	melted	melt	VBD
nyp.33433078975400	702	9	suet	suet	NN
nyp.33433078975400	702	10	will	will	MD
nyp.33433078975400	702	11	do	do	VB
nyp.33433078975400	702	12	,	,	,
nyp.33433078975400	702	13	or	or	CC
nyp.33433078975400	702	14	two	two	CD
nyp.33433078975400	702	15	or	or	CC
nyp.33433078975400	702	16	three	three	CD
nyp.33433078975400	702	17	ounces	ounce	NNS
nyp.33433078975400	702	18	of	of	IN
nyp.33433078975400	702	19	fat	fat	JJ
nyp.33433078975400	702	20	bacon	bacon	NN
nyp.33433078975400	702	21	minced	mince	VBN
nyp.33433078975400	702	22	fine	fine	RB
nyp.33433078975400	702	23	.	.	.
nyp.33433078975400	703	1	When	when	WRB
nyp.33433078975400	703	2	melted	melt	VBN
nyp.33433078975400	703	3	in	in	IN
nyp.33433078975400	703	4	the	the	DT
nyp.33433078975400	703	5	saucepan	saucepan	NN
nyp.33433078975400	703	6	,	,	,
nyp.33433078975400	703	7	stir	stir	VB
nyp.33433078975400	703	8	into	into	IN
nyp.33433078975400	703	9	it	-PRON-	PRP
nyp.33433078975400	703	10	four	four	CD
nyp.33433078975400	703	11	ounces	ounce	NNS
nyp.33433078975400	703	12	of	of	IN
nyp.33433078975400	703	13	oatmeal	oatmeal	NN
nyp.33433078975400	703	14	,	,	,
nyp.33433078975400	703	15	and	and	CC
nyp.33433078975400	703	16	rub	rub	VB
nyp.33433078975400	703	17	them	-PRON-	PRP
nyp.33433078975400	703	18	together	together	RB
nyp.33433078975400	703	19	until	until	IN
nyp.33433078975400	703	20	they	-PRON-	PRP
nyp.33433078975400	703	21	become	become	VBP
nyp.33433078975400	703	22	a	a	DT
nyp.33433078975400	703	23	soft	soft	JJ
nyp.33433078975400	703	24	paste	paste	NN
nyp.33433078975400	703	25	.	.	.
nyp.33433078975400	704	1	Then	then	RB
nyp.33433078975400	704	2	add	add	VB
nyp.33433078975400	704	3	,	,	,
nyp.33433078975400	704	4	by	by	IN
nyp.33433078975400	704	5	degrees	degree	NNS
nyp.33433078975400	704	6	,	,	,
nyp.33433078975400	704	7	a	a	DT
nyp.33433078975400	704	8	spoonful	spoonful	NN
nyp.33433078975400	704	9	at	at	IN
nyp.33433078975400	704	10	a	a	DT
nyp.33433078975400	704	11	time	time	NN
nyp.33433078975400	704	12	,	,	,
nyp.33433078975400	704	13	the	the	DT
nyp.33433078975400	704	14	barley	barley	NN
nyp.33433078975400	704	15	broth	broth	NN
nyp.33433078975400	704	16	,	,	,
nyp.33433078975400	704	17	stirring	stir	VBG
nyp.33433078975400	704	18	it	-PRON-	PRP
nyp.33433078975400	704	19	well	well	RB
nyp.33433078975400	704	20	together	together	RB
nyp.33433078975400	704	21	till	till	IN
nyp.33433078975400	704	22	it	-PRON-	PRP
nyp.33433078975400	704	23	boils	boil	VBZ
nyp.33433078975400	704	24	.	.	.
nyp.33433078975400	705	1	For	for	IN
nyp.33433078975400	705	2	seasoning	seasoning	NN
nyp.33433078975400	705	3	,	,	,
nyp.33433078975400	705	4	put	put	VBN
nyp.33433078975400	705	5	in	in	RP
nyp.33433078975400	705	6	a	a	DT
nyp.33433078975400	705	7	tea	tea	NN
nyp.33433078975400	705	8	-	-	HYPH
nyp.33433078975400	705	9	cup	cup	NN
nyp.33433078975400	705	10	or	or	CC
nyp.33433078975400	705	11	basin	basin	VB
nyp.33433078975400	705	12	a	a	DT
nyp.33433078975400	705	13	drachm	drachm	NN
nyp.33433078975400	705	14	of	of	IN
nyp.33433078975400	705	15	celery	celery	NN
nyp.33433078975400	705	16	or	or	CC
nyp.33433078975400	705	17	cress	cress	NN
nyp.33433078975400	705	18	seed	seed	NN
nyp.33433078975400	705	19	,	,	,
nyp.33433078975400	705	20	or	or	CC
nyp.33433078975400	705	21	half	half	PDT
nyp.33433078975400	705	22	a	a	DT
nyp.33433078975400	705	23	drachm	drachm	NN
nyp.33433078975400	705	24	of	of	IN
nyp.33433078975400	705	25	each	each	DT
nyp.33433078975400	705	26	,	,	,
nyp.33433078975400	705	27	and	and	CC
nyp.33433078975400	705	28	a	a	DT
nyp.33433078975400	705	29	quarter	quarter	NN
nyp.33433078975400	705	30	of	of	IN
nyp.33433078975400	705	31	a	a	DT
nyp.33433078975400	705	32	drachm	drachm	NN
nyp.33433078975400	705	33	of	of	IN
nyp.33433078975400	705	34	cayenne	cayenne	NN
nyp.33433078975400	705	35	,	,	,
nyp.33433078975400	705	36	finely	finely	RB
nyp.33433078975400	705	37	powdered	powder	VBN
nyp.33433078975400	705	38	,	,	,
nyp.33433078975400	705	39	or	or	CC
nyp.33433078975400	705	40	a	a	DT
nyp.33433078975400	705	41	drachm	drachm	NN
nyp.33433078975400	705	42	and	and	CC
nyp.33433078975400	705	43	a	a	DT
nyp.33433078975400	705	44	half	half	NN
nyp.33433078975400	705	45	of	of	IN
nyp.33433078975400	705	46	black	black	JJ
nyp.33433078975400	705	47	pepper	pepper	NN
nyp.33433078975400	705	48	finely	finely	RB
nyp.33433078975400	705	49	powdered	powder	VBN
nyp.33433078975400	705	50	,	,	,
nyp.33433078975400	705	51	or	or	CC
nyp.33433078975400	705	52	half	half	JJ
nyp.33433078975400	705	53	allspice	allspice	NN
nyp.33433078975400	705	54	;	;	:
nyp.33433078975400	705	55	mix	mix	VB
nyp.33433078975400	705	56	them	-PRON-	PRP
nyp.33433078975400	705	57	smooth	smooth	JJ
nyp.33433078975400	705	58	with	with	IN
nyp.33433078975400	705	59	a	a	DT
nyp.33433078975400	705	60	little	little	JJ
nyp.33433078975400	705	61	of	of	IN
nyp.33433078975400	705	62	the	the	DT
nyp.33433078975400	705	63	soup	soup	NN
nyp.33433078975400	705	64	;	;	:
nyp.33433078975400	705	65	then	then	RB
nyp.33433078975400	705	66	stir	stir	VB
nyp.33433078975400	705	67	it	-PRON-	PRP
nyp.33433078975400	705	68	into	into	IN
nyp.33433078975400	705	69	the	the	DT
nyp.33433078975400	705	70	rest	rest	NN
nyp.33433078975400	705	71	;	;	:
nyp.33433078975400	705	72	simmer	simmer	VB
nyp.33433078975400	705	73	it	-PRON-	PRP
nyp.33433078975400	705	74	gently	gently	RB
nyp.33433078975400	705	75	another	another	DT
nyp.33433078975400	705	76	quarter	quarter	NN
nyp.33433078975400	705	77	of	of	IN
nyp.33433078975400	705	78	an	an	DT
nyp.33433078975400	705	79	hour	hour	NN
nyp.33433078975400	705	80	,	,	,
nyp.33433078975400	705	81	season	season	NN
nyp.33433078975400	705	82	with	with	IN
nyp.33433078975400	705	83	salt	salt	NN
nyp.33433078975400	705	84	,	,	,
nyp.33433078975400	705	85	and	and	CC
nyp.33433078975400	705	86	it	-PRON-	PRP
nyp.33433078975400	705	87	is	be	VBZ
nyp.33433078975400	705	88	ready	ready	JJ
nyp.33433078975400	705	89	.	.	.
nyp.33433078975400	706	1	The	the	DT
nyp.33433078975400	706	2	flavour	flavour	NN
nyp.33433078975400	706	3	may	may	MD
nyp.33433078975400	706	4	be	be	VB
nyp.33433078975400	706	5	varied	vary	VBN
nyp.33433078975400	706	6	by	by	IN
nyp.33433078975400	706	7	any	any	DT
nyp.33433078975400	706	8	variety	variety	NN
nyp.33433078975400	706	9	of	of	IN
nyp.33433078975400	706	10	herbs	herb	NNS
nyp.33433078975400	706	11	,	,	,
nyp.33433078975400	706	12	or	or	CC
nyp.33433078975400	706	13	thickening	thickening	NN
nyp.33433078975400	706	14	with	with	IN
nyp.33433078975400	706	15	garlic	garlic	NN
nyp.33433078975400	706	16	or	or	CC
nyp.33433078975400	706	17	eschalot	eschalot	NN
nyp.33433078975400	706	18	instead	instead	RB
nyp.33433078975400	706	19	of	of	IN
nyp.33433078975400	706	20	celery	celery	NN
nyp.33433078975400	706	21	;	;	:
nyp.33433078975400	706	22	a	a	DT
nyp.33433078975400	706	23	larger	large	JJR
nyp.33433078975400	706	24	portion	portion	NN
nyp.33433078975400	706	25	of	of	IN
nyp.33433078975400	706	26	onions	onion	NNS
nyp.33433078975400	706	27	,	,	,
nyp.33433078975400	706	28	or	or	CC
nyp.33433078975400	706	29	carrots	carrot	NNS
nyp.33433078975400	706	30	and	and	CC
nyp.33433078975400	706	31	turnips	turnip	NNS
nyp.33433078975400	706	32	,	,	,
nyp.33433078975400	706	33	or	or	CC
nyp.33433078975400	706	34	rice	rice	NN
nyp.33433078975400	706	35	,	,	,
nyp.33433078975400	706	36	or	or	CC
nyp.33433078975400	706	37	paste	paste	NN
nyp.33433078975400	706	38	,	,	,
nyp.33433078975400	706	39	instead	instead	RB
nyp.33433078975400	706	40	of	of	IN
nyp.33433078975400	706	41	oatmeal	oatmeal	NN
nyp.33433078975400	706	42	or	or	CC
nyp.33433078975400	706	43	barley	barley	NN
nyp.33433078975400	706	44	.	.	.
nyp.33433078975400	707	1	85	85	CD
nyp.33433078975400	707	2	.	.	.
nyp.33433078975400	708	1	Soup	Soup	NNP
nyp.33433078975400	708	2	Maigre	Maigre	NNP
nyp.33433078975400	708	3	.	.	.
nyp.33433078975400	709	1	-Divide	-divide	CC
nyp.33433078975400	709	2	two	two	CD
nyp.33433078975400	709	3	or	or	CC
nyp.33433078975400	709	4	three	three	CD
nyp.33433078975400	709	5	heads	head	NNS
nyp.33433078975400	709	6	of	of	IN
nyp.33433078975400	709	7	celery	celery	NN
nyp.33433078975400	709	8	,	,	,
nyp.33433078975400	709	9	two	two	CD
nyp.33433078975400	709	10	large	large	JJ
nyp.33433078975400	709	11	carrots	carrot	NNS
nyp.33433078975400	709	12	,	,	,
nyp.33433078975400	709	13	three	three	CD
nyp.33433078975400	709	14	or	or	CC
nyp.33433078975400	709	15	four	four	CD
nyp.33433078975400	709	16	moderate	moderate	JJ
nyp.33433078975400	709	17	-	-	HYPH
nyp.33433078975400	709	18	sized	sized	JJ
nyp.33433078975400	709	19	turnips	turnip	NNS
nyp.33433078975400	709	20	,	,	,
nyp.33433078975400	709	21	some	some	DT
nyp.33433078975400	709	22	onions	onion	NNS
nyp.33433078975400	709	23	,	,	,
nyp.33433078975400	709	24	two	two	CD
nyp.33433078975400	709	25	young	young	JJ
nyp.33433078975400	709	26	lettuces	lettuce	NNS
nyp.33433078975400	709	27	,	,	,
nyp.33433078975400	709	28	a	a	DT
nyp.33433078975400	709	29	handful	handful	NN
nyp.33433078975400	709	30	of	of	IN
nyp.33433078975400	709	31	spinach	spinach	NN
nyp.33433078975400	709	32	leaves	leave	NNS
nyp.33433078975400	709	33	,	,	,
nyp.33433078975400	709	34	and	and	CC
nyp.33433078975400	709	35	a	a	DT
nyp.33433078975400	709	36	little	little	JJ
nyp.33433078975400	709	37	sorrel	sorrel	NN
nyp.33433078975400	709	38	.	.	.
nyp.33433078975400	710	1	Cut	cut	VB
nyp.33433078975400	710	2	the	the	DT
nyp.33433078975400	710	3	worst	bad	JJS
nyp.33433078975400	710	4	half	half	NN
nyp.33433078975400	710	5	of	of	IN
nyp.33433078975400	710	6	the	the	DT
nyp.33433078975400	710	7	vegetables	vegetable	NNS
nyp.33433078975400	710	8	in	in	IN
nyp.33433078975400	710	9	small	small	JJ
nyp.33433078975400	710	10	pieces	piece	NNS
nyp.33433078975400	710	11	,	,	,
nyp.33433078975400	710	12	and	and	CC
nyp.33433078975400	710	13	put	put	VBD
nyp.33433078975400	710	14	them	-PRON-	PRP
nyp.33433078975400	710	15	into	into	IN
nyp.33433078975400	710	16	the	the	DT
nyp.33433078975400	710	17	TIE	tie	NN
nyp.33433078975400	710	18	COMPLETE	complete	NN
nyp.33433078975400	710	19	COOK	cook	NN
nyp.33433078975400	710	20	.	.	.
nyp.33433078975400	711	1	stew	stew	NN
nyp.33433078975400	711	2	-	-	HYPH
nyp.33433078975400	711	3	pan	pan	NN
nyp.33433078975400	711	4	with	with	IN
nyp.33433078975400	711	5	three	three	CD
nyp.33433078975400	711	6	ounces	ounce	NNS
nyp.33433078975400	711	7	of	of	IN
nyp.33433078975400	711	8	butter	butter	NN
nyp.33433078975400	711	9	;	;	:
nyp.33433078975400	711	10	let	let	VB
nyp.33433078975400	711	11	them	-PRON-	PRP
nyp.33433078975400	711	12	fry	fry	VB
nyp.33433078975400	711	13	till	till	IN
nyp.33433078975400	711	14	the	the	DT
nyp.33433078975400	711	15	vegetables	vegetable	NNS
nyp.33433078975400	711	16	are	be	VBP
nyp.33433078975400	711	17	brown	brown	JJ
nyp.33433078975400	711	18	and	and	CC
nyp.33433078975400	711	19	the	the	DT
nyp.33433078975400	711	20	butter	butter	NN
nyp.33433078975400	711	21	absorbed	absorb	VBN
nyp.33433078975400	711	22	;	;	:
nyp.33433078975400	711	23	put	put	VB
nyp.33433078975400	711	24	a	a	DT
nyp.33433078975400	711	25	gallon	gallon	NN
nyp.33433078975400	711	26	of	of	IN
nyp.33433078975400	711	27	boiling	boil	VBG
nyp.33433078975400	711	28	water	water	NN
nyp.33433078975400	711	29	into	into	IN
nyp.33433078975400	711	30	the	the	DT
nyp.33433078975400	711	31	pan	pan	NN
nyp.33433078975400	711	32	;	;	:
nyp.33433078975400	711	33	when	when	WRB
nyp.33433078975400	711	34	it	-PRON-	PRP
nyp.33433078975400	711	35	boils	boil	VBZ
nyp.33433078975400	711	36	fast	fast	RB
nyp.33433078975400	711	37	,	,	,
nyp.33433078975400	711	38	skim	skim	VB
nyp.33433078975400	711	39	it	-PRON-	PRP
nyp.33433078975400	711	40	well	well	RB
nyp.33433078975400	711	41	,	,	,
nyp.33433078975400	711	42	stir	stir	VB
nyp.33433078975400	711	43	in	in	IN
nyp.33433078975400	711	44	a	a	DT
nyp.33433078975400	711	45	little	little	JJ
nyp.33433078975400	711	46	flour	flour	NN
nyp.33433078975400	711	47	,	,	,
nyp.33433078975400	711	48	and	and	CC
nyp.33433078975400	711	49	add	add	VB
nyp.33433078975400	711	50	some	some	DT
nyp.33433078975400	711	51	stale	stale	JJ
nyp.33433078975400	711	52	crust	crust	NN
nyp.33433078975400	711	53	of	of	IN
nyp.33433078975400	711	54	bread	bread	NN
nyp.33433078975400	711	55	;	;	:
nyp.33433078975400	711	56	put	put	VBN
nyp.33433078975400	711	57	in	in	RP
nyp.33433078975400	711	58	two	two	CD
nyp.33433078975400	711	59	dozen	dozen	NN
nyp.33433078975400	711	60	of	of	IN
nyp.33433078975400	711	61	black	black	JJ
nyp.33433078975400	711	62	peppers	pepper	NNS
nyp.33433078975400	711	63	,	,	,
nyp.33433078975400	711	64	and	and	CC
nyp.33433078975400	711	65	the	the	DT
nyp.33433078975400	711	66	same	same	JJ
nyp.33433078975400	711	67	of	of	IN
nyp.33433078975400	711	68	allspice	allspice	NN
nyp.33433078975400	711	69	,	,	,
nyp.33433078975400	711	70	with	with	IN
nyp.33433078975400	711	71	two	two	CD
nyp.33433078975400	711	72	or	or	CC
nyp.33433078975400	711	73	three	three	CD
nyp.33433078975400	711	74	blades	blade	NNS
nyp.33433078975400	711	75	of	of	IN
nyp.33433078975400	711	76	mace	mace	NN
nyp.33433078975400	711	77	;	;	:
nyp.33433078975400	711	78	let	let	VB
nyp.33433078975400	711	79	it	-PRON-	PRP
nyp.33433078975400	711	80	simmer	simmer	VB
nyp.33433078975400	711	81	for	for	IN
nyp.33433078975400	711	82	an	an	DT
nyp.33433078975400	711	83	hour	hour	NN
nyp.33433078975400	711	84	and	and	CC
nyp.33433078975400	711	85	a	a	DT
nyp.33433078975400	711	86	half	half	NN
nyp.33433078975400	711	87	,	,	,
nyp.33433078975400	711	88	then	then	RB
nyp.33433078975400	711	89	set	set	VB
nyp.33433078975400	711	90	it	-PRON-	PRP
nyp.33433078975400	711	91	aside	aside	RB
nyp.33433078975400	711	92	for	for	IN
nyp.33433078975400	711	93	a	a	DT
nyp.33433078975400	711	94	quarter	quarter	NN
nyp.33433078975400	711	95	of	of	IN
nyp.33433078975400	711	96	an	an	DT
nyp.33433078975400	711	97	hour	hour	NN
nyp.33433078975400	711	98	,	,	,
nyp.33433078975400	711	99	then	then	RB
nyp.33433078975400	711	100	strain	strain	VB
nyp.33433078975400	711	101	it	-PRON-	PRP
nyp.33433078975400	711	102	off	off	RP
nyp.33433078975400	711	103	very	very	RB
nyp.33433078975400	711	104	gently	gently	RB
nyp.33433078975400	711	105	,	,	,
nyp.33433078975400	711	106	so	so	IN
nyp.33433078975400	711	107	as	as	IN
nyp.33433078975400	711	108	not	not	RB
nyp.33433078975400	711	109	to	to	TO
nyp.33433078975400	711	110	disturb	disturb	VB
nyp.33433078975400	711	111	the	the	DT
nyp.33433078975400	711	112	settlings	settling	NNS
nyp.33433078975400	711	113	at	at	IN
nyp.33433078975400	711	114	the	the	DT
nyp.33433078975400	711	115	bot-	bot-	NNP
nyp.33433078975400	711	116	tom	tom	NNP
nyp.33433078975400	711	117	of	of	IN
nyp.33433078975400	711	118	the	the	DT
nyp.33433078975400	711	119	stew	stew	NN
nyp.33433078975400	711	120	-	-	HYPH
nyp.33433078975400	711	121	pan	pan	NN
nyp.33433078975400	711	122	,	,	,
nyp.33433078975400	711	123	which	which	WDT
nyp.33433078975400	711	124	clean	clean	JJ
nyp.33433078975400	711	125	.	.	.
nyp.33433078975400	712	1	When	when	WRB
nyp.33433078975400	712	2	the	the	DT
nyp.33433078975400	712	3	soup	soup	NN
nyp.33433078975400	712	4	has	have	VBZ
nyp.33433078975400	712	5	stood	stand	VBN
nyp.33433078975400	712	6	two	two	CD
nyp.33433078975400	712	7	hours	hour	NNS
nyp.33433078975400	712	8	,	,	,
nyp.33433078975400	712	9	pour	pour	VB
nyp.33433078975400	712	10	it	-PRON-	PRP
nyp.33433078975400	712	11	back	back	RB
nyp.33433078975400	712	12	again	again	RB
nyp.33433078975400	712	13	,	,	,
nyp.33433078975400	712	14	avoiding	avoid	VBG
nyp.33433078975400	712	15	to	to	TO
nyp.33433078975400	712	16	disturb	disturb	VB
nyp.33433078975400	712	17	any	any	DT
nyp.33433078975400	712	18	sediment	sediment	NN
nyp.33433078975400	712	19	,	,	,
nyp.33433078975400	712	20	if	if	IN
nyp.33433078975400	712	21	any	any	DT
nyp.33433078975400	712	22	should	should	MD
nyp.33433078975400	712	23	escape	escape	VB
nyp.33433078975400	712	24	from	from	IN
nyp.33433078975400	712	25	the	the	DT
nyp.33433078975400	712	26	first	first	JJ
nyp.33433078975400	712	27	draining	draining	NN
nyp.33433078975400	712	28	.	.	.
nyp.33433078975400	713	1	Cut	cut	VB
nyp.33433078975400	713	2	up	up	RP
nyp.33433078975400	713	3	the	the	DT
nyp.33433078975400	713	4	remainder	remainder	NN
nyp.33433078975400	713	5	of	of	IN
nyp.33433078975400	713	6	the	the	DT
nyp.33433078975400	713	7	vegetables	vegetable	NNS
nyp.33433078975400	713	8	and	and	CC
nyp.33433078975400	713	9	boil	boil	VB
nyp.33433078975400	713	10	them	-PRON-	PRP
nyp.33433078975400	713	11	in	in	IN
nyp.33433078975400	713	12	water	water	NN
nyp.33433078975400	713	13	five	five	CD
nyp.33433078975400	713	14	minutes	minute	NNS
nyp.33433078975400	713	15	,	,	,
nyp.33433078975400	713	16	then	then	RB
nyp.33433078975400	713	17	drain	drain	VB
nyp.33433078975400	713	18	them	-PRON-	PRP
nyp.33433078975400	713	19	,	,	,
nyp.33433078975400	713	20	and	and	CC
nyp.33433078975400	713	21	when	when	WRB
nyp.33433078975400	713	22	the	the	DT
nyp.33433078975400	713	23	soup	soup	NN
nyp.33433078975400	713	24	again	again	RB
nyp.33433078975400	713	25	boils	boil	VBZ
nyp.33433078975400	713	26	,	,	,
nyp.33433078975400	713	27	add	add	VB
nyp.33433078975400	713	28	them	-PRON-	PRP
nyp.33433078975400	713	29	to	to	IN
nyp.33433078975400	713	30	it	-PRON-	PRP
nyp.33433078975400	713	31	,	,	,
nyp.33433078975400	713	32	and	and	CC
nyp.33433078975400	713	33	let	let	VB
nyp.33433078975400	713	34	it	-PRON-	PRP
nyp.33433078975400	713	35	simmer	simmer	VB
nyp.33433078975400	713	36	till	till	IN
nyp.33433078975400	713	37	they	-PRON-	PRP
nyp.33433078975400	713	38	are	be	VBP
nyp.33433078975400	713	39	tender	tender	JJ
nyp.33433078975400	713	40	,	,	,
nyp.33433078975400	713	41	which	which	WDT
nyp.33433078975400	713	42	will	will	MD
nyp.33433078975400	713	43	be	be	VB
nyp.33433078975400	713	44	about	about	RB
nyp.33433078975400	713	45	three	three	CD
nyp.33433078975400	713	46	-	-	HYPH
nyp.33433078975400	713	47	quarters	quarter	NNS
nyp.33433078975400	713	48	of	of	IN
nyp.33433078975400	713	49	an	an	DT
nyp.33433078975400	713	50	hour	hour	NN
nyp.33433078975400	713	51	;	;	:
nyp.33433078975400	713	52	season	season	NN
nyp.33433078975400	713	53	with	with	IN
nyp.33433078975400	713	54	salt	salt	NN
nyp.33433078975400	713	55	,	,	,
nyp.33433078975400	713	56	cayenne	cayenne	NN
nyp.33433078975400	713	57	,	,	,
nyp.33433078975400	713	58	and	and	CC
nyp.33433078975400	713	59	a	a	DT
nyp.33433078975400	713	60	table	table	NN
nyp.33433078975400	713	61	-	-	HYPH
nyp.33433078975400	713	62	spoonful	spoonful	NN
nyp.33433078975400	713	63	of	of	IN
nyp.33433078975400	713	64	catsup	catsup	NN
nyp.33433078975400	713	65	:	:	:
nyp.33433078975400	713	66	If	if	IN
nyp.33433078975400	713	67	green	green	JJ
nyp.33433078975400	713	68	peas	pea	NNS
nyp.33433078975400	713	69	are	be	VBP
nyp.33433078975400	713	70	in	in	IN
nyp.33433078975400	713	71	season	season	NN
nyp.33433078975400	713	72	,	,	,
nyp.33433078975400	713	73	the	the	DT
nyp.33433078975400	713	74	liquor	liquor	NN
nyp.33433078975400	713	75	in	in	IN
nyp.33433078975400	713	76	which	which	WDT
nyp.33433078975400	713	77	they	-PRON-	PRP
nyp.33433078975400	713	78	have	have	VBP
nyp.33433078975400	713	79	been	be	VBN
nyp.33433078975400	713	80	boiled	boil	VBN
nyp.33433078975400	713	81	,	,	,
nyp.33433078975400	713	82	added	add	VBN
nyp.33433078975400	713	83	to	to	IN
nyp.33433078975400	713	84	the	the	DT
nyp.33433078975400	713	85	soup	soup	NN
nyp.33433078975400	713	86	,	,	,
nyp.33433078975400	713	87	is	be	VBZ
nyp.33433078975400	713	88	a	a	DT
nyp.33433078975400	713	89	great	great	JJ
nyp.33433078975400	713	90	improvement	improvement	NN
nyp.33433078975400	713	91	.	.	.
nyp.33433078975400	714	1	86	86	CD
nyp.33433078975400	714	2	.	.	.
nyp.33433078975400	715	1	Mock	mock	VB
nyp.33433078975400	715	2	Turtle.-Have	Turtle.-Have	NNP
nyp.33433078975400	715	3	the	the	DT
nyp.33433078975400	715	4	head	head	NN
nyp.33433078975400	715	5	and	and	CC
nyp.33433078975400	715	6	broth	broth	NN
nyp.33433078975400	715	7	ready	ready	JJ
nyp.33433078975400	715	8	for	for	IN
nyp.33433078975400	715	9	the	the	DT
nyp.33433078975400	715	10	soup	soup	NN
nyp.33433078975400	715	11	the	the	DT
nyp.33433078975400	715	12	day	day	NN
nyp.33433078975400	715	13	before	before	IN
nyp.33433078975400	715	14	it	-PRON-	PRP
nyp.33433078975400	715	15	is	be	VBZ
nyp.33433078975400	715	16	to	to	TO
nyp.33433078975400	715	17	be	be	VB
nyp.33433078975400	715	18	eaten	eat	VBN
nyp.33433078975400	715	19	;	;	:
nyp.33433078975400	715	20	it	-PRON-	PRP
nyp.33433078975400	715	21	will	will	MD
nyp.33433078975400	715	22	take	take	VB
nyp.33433078975400	715	23	eight	eight	CD
nyp.33433078975400	715	24	hours	hour	NNS
nyp.33433078975400	715	25	to	to	TO
nyp.33433078975400	715	26	prepare	prepare	VB
nyp.33433078975400	715	27	it	-PRON-	PRP
nyp.33433078975400	715	28	properly	properly	RB
nyp.33433078975400	715	29	.	.	.
nyp.33433078975400	716	1	Get	get	VB
nyp.33433078975400	716	2	the	the	DT
nyp.33433078975400	716	3	calf	calf	NN
nyp.33433078975400	716	4	's	's	POS
nyp.33433078975400	716	5	head	head	NN
nyp.33433078975400	716	6	with	with	IN
nyp.33433078975400	716	7	the	the	DT
nyp.33433078975400	716	8	skin	skin	NN
nyp.33433078975400	716	9	on	on	IN
nyp.33433078975400	716	10	,	,	,
nyp.33433078975400	716	11	the	the	DT
nyp.33433078975400	716	12	fresher	fresh	JJR
nyp.33433078975400	716	13	the	the	DT
nyp.33433078975400	716	14	better	well	JJR
nyp.33433078975400	716	15	,	,	,
nyp.33433078975400	716	16	take	take	VB
nyp.33433078975400	716	17	out	out	RP
nyp.33433078975400	716	18	the	the	DT
nyp.33433078975400	716	19	brains	brain	NNS
nyp.33433078975400	716	20	and	and	CC
nyp.33433078975400	716	21	wash	wash	VB
nyp.33433078975400	716	22	the	the	DT
nyp.33433078975400	716	23	head	head	NN
nyp.33433078975400	716	24	several	several	JJ
nyp.33433078975400	716	25	times	time	NNS
nyp.33433078975400	716	26	in	in	IN
nyp.33433078975400	716	27	cold	cold	JJ
nyp.33433078975400	716	28	water	water	NN
nyp.33433078975400	716	29	,	,	,
nyp.33433078975400	716	30	let	let	VB
nyp.33433078975400	716	31	it	-PRON-	PRP
nyp.33433078975400	716	32	soak	soak	VB
nyp.33433078975400	716	33	in	in	IN
nyp.33433078975400	716	34	spring	spring	NN
nyp.33433078975400	716	35	water	water	NN
nyp.33433078975400	716	36	for	for	IN
nyp.33433078975400	716	37	an	an	DT
nyp.33433078975400	716	38	hour	hour	NN
nyp.33433078975400	716	39	,	,	,
nyp.33433078975400	716	40	then	then	RB
nyp.33433078975400	716	41	lay	lay	VB
nyp.33433078975400	716	42	it	-PRON-	PRP
nyp.33433078975400	716	43	in	in	IN
nyp.33433078975400	716	44	the	the	DT
nyp.33433078975400	716	45	stew	stew	NN
nyp.33433078975400	716	46	-	-	HYPH
nyp.33433078975400	716	47	pan	pan	NN
nyp.33433078975400	716	48	,	,	,
nyp.33433078975400	716	49	cover	cover	VB
nyp.33433078975400	716	50	it	-PRON-	PRP
nyp.33433078975400	716	51	with	with	IN
nyp.33433078975400	716	52	cold	cold	JJ
nyp.33433078975400	716	53	water	water	NN
nyp.33433078975400	716	54	,	,	,
nyp.33433078975400	716	55	and	and	CC
nyp.33433078975400	716	56	half	half	PDT
nyp.33433078975400	716	57	a	a	DT
nyp.33433078975400	716	58	gallon	gallon	NN
nyp.33433078975400	716	59	over	over	RB
nyp.33433078975400	716	60	;	;	:
nyp.33433078975400	716	61	as	as	IN
nyp.33433078975400	716	62	it	-PRON-	PRP
nyp.33433078975400	716	63	becomes	become	VBZ
nyp.33433078975400	716	64	warm	warm	JJ
nyp.33433078975400	716	65	a	a	DT
nyp.33433078975400	716	66	great	great	JJ
nyp.33433078975400	716	67	deal	deal	NN
nyp.33433078975400	716	68	of	of	IN
nyp.33433078975400	716	69	scum	scum	NN
nyp.33433078975400	716	70	will	will	MD
nyp.33433078975400	716	71	rise	rise	VB
nyp.33433078975400	716	72	,	,	,
nyp.33433078975400	716	73	which	which	WDT
nyp.33433078975400	716	74	must	must	MD
nyp.33433078975400	716	75	be	be	VB
nyp.33433078975400	716	76	immediately	immediately	RB
nyp.33433078975400	716	77	removed	remove	VBN
nyp.33433078975400	716	78	;	;	:
nyp.33433078975400	716	79	let	let	VB
nyp.33433078975400	716	80	it	-PRON-	PRP
nyp.33433078975400	716	81	boil	boil	VB
nyp.33433078975400	716	82	gently	gently	RB
nyp.33433078975400	716	83	for	for	IN
nyp.33433078975400	716	84	one	one	CD
nyp.33433078975400	716	85	hour	hour	NN
nyp.33433078975400	716	86	,	,	,
nyp.33433078975400	716	87	then	then	RB
nyp.33433078975400	716	88	take	take	VB
nyp.33433078975400	716	89	it	-PRON-	PRP
nyp.33433078975400	716	90	up	up	RP
nyp.33433078975400	716	91	.	.	.
nyp.33433078975400	717	1	When	when	WRB
nyp.33433078975400	717	2	almost	almost	RB
nyp.33433078975400	717	3	cold	cold	JJ
nyp.33433078975400	717	4	cut	cut	VBD
nyp.33433078975400	717	5	the	the	DT
nyp.33433078975400	717	6	head	head	NN
nyp.33433078975400	717	7	into	into	IN
nyp.33433078975400	717	8	pieces	piece	NNS
nyp.33433078975400	717	9	about	about	IN
nyp.33433078975400	717	10	an	an	DT
nyp.33433078975400	717	11	inch	inch	NN
nyp.33433078975400	717	12	and	and	CC
nyp.33433078975400	717	13	a	a	DT
nyp.33433078975400	717	14	half	half	NN
nyp.33433078975400	717	15	long	long	JJ
nyp.33433078975400	717	16	and	and	CC
nyp.33433078975400	717	17	an	an	DT
nyp.33433078975400	717	18	inch	inch	NN
nyp.33433078975400	717	19	and	and	CC
nyp.33433078975400	717	20	a	a	DT
nyp.33433078975400	717	21	quarter	quarter	NN
nyp.33433078975400	717	22	broad	broad	JJ
nyp.33433078975400	717	23	;	;	:
nyp.33433078975400	717	24	the	the	DT
nyp.33433078975400	717	25	tongue	tongue	NN
nyp.33433078975400	717	26	into	into	IN
nyp.33433078975400	717	27	mouthfuls	mouthful	NNS
nyp.33433078975400	717	28	,	,	,
nyp.33433078975400	717	29	or	or	CC
nyp.33433078975400	717	30	rather	rather	RB
nyp.33433078975400	717	31	make	make	VB
nyp.33433078975400	717	32	a	a	DT
nyp.33433078975400	717	33	side	side	NN
nyp.33433078975400	717	34	dish	dish	NN
nyp.33433078975400	717	35	of	of	IN
nyp.33433078975400	717	36	the	the	DT
nyp.33433078975400	717	37	tongue	tongue	NN
nyp.33433078975400	717	38	and	and	CC
nyp.33433078975400	717	39	brains	brain	NNS
nyp.33433078975400	717	40	.	.	.
nyp.33433078975400	718	1	When	when	WRB
nyp.33433078975400	718	2	the	the	DT
nyp.33433078975400	718	3	head	head	NN
nyp.33433078975400	718	4	is	be	VBZ
nyp.33433078975400	718	5	taken	take	VBN
nyp.33433078975400	718	6	out	out	RP
nyp.33433078975400	718	7	,	,	,
nyp.33433078975400	718	8	put	put	VBN
nyp.33433078975400	718	9	in	in	RP
nyp.33433078975400	718	10	about	about	RB
nyp.33433078975400	718	11	five	five	CD
nyp.33433078975400	718	12	pounds	pound	NNS
nyp.33433078975400	718	13	of	of	IN
nyp.33433078975400	718	14	knuckle	knuckle	NN
nyp.33433078975400	718	15	of	of	IN
nyp.33433078975400	718	16	veal	veal	NN
nyp.33433078975400	718	17	,	,	,
nyp.33433078975400	718	18	and	and	CC
nyp.33433078975400	718	19	as	as	IN
nyp.33433078975400	718	20	inuch	inuch	JJ
nyp.33433078975400	718	21	beef	beef	NN
nyp.33433078975400	718	22	;	;	:
nyp.33433078975400	718	23	add	add	VB
nyp.33433078975400	718	24	to	to	IN
nyp.33433078975400	718	25	the	the	DT
nyp.33433078975400	718	26	stock	stock	NN
nyp.33433078975400	718	27	all	all	PDT
nyp.33433078975400	718	28	the	the	DT
nyp.33433078975400	718	29	trimmings	trimming	NNS
nyp.33433078975400	718	30	and	and	CC
nyp.33433078975400	718	31	bones	bone	NNS
nyp.33433078975400	718	32	of	of	IN
nyp.33433078975400	718	33	the	the	DT
nyp.33433078975400	718	34	head	head	NN
nyp.33433078975400	718	35	;	;	:
nyp.33433078975400	718	36	skim	skim	VB
nyp.33433078975400	718	37	it	-PRON-	PRP
nyp.33433078975400	718	38	well	well	RB
nyp.33433078975400	718	39	,	,	,
nyp.33433078975400	718	40	then	then	RB
nyp.33433078975400	718	41	cover	cover	VB
nyp.33433078975400	718	42	it	-PRON-	PRP
nyp.33433078975400	718	43	close	close	RB
nyp.33433078975400	718	44	,	,	,
nyp.33433078975400	718	45	let	let	VB
nyp.33433078975400	718	46	it	-PRON-	PRP
nyp.33433078975400	718	47	boil	boil	VB
nyp.33433078975400	718	48	five	five	CD
nyp.33433078975400	718	49	hours	hour	NNS
nyp.33433078975400	718	50	;	;	:
nyp.33433078975400	718	51	reserve	reserve	VB
nyp.33433078975400	718	52	two	two	CD
nyp.33433078975400	718	53	quarts	quart	NNS
nyp.33433078975400	718	54	of	of	IN
nyp.33433078975400	718	55	this	this	DT
nyp.33433078975400	718	56	to	to	TO
nyp.33433078975400	718	57	make	make	VB
nyp.33433078975400	718	58	gravy	gravy	NN
nyp.33433078975400	718	59	sauce	sauce	NN
nyp.33433078975400	718	60	,	,	,
nyp.33433078975400	718	61	then	then	RB
nyp.33433078975400	718	62	strain	strain	VB
nyp.33433078975400	718	63	it	-PRON-	PRP
nyp.33433078975400	718	64	off	off	RP
nyp.33433078975400	718	65	and	and	CC
nyp.33433078975400	718	66	let	let	VB
nyp.33433078975400	718	67	it	-PRON-	PRP
nyp.33433078975400	718	68	stand	stand	VB
nyp.33433078975400	718	69	till	till	IN
nyp.33433078975400	718	70	the	the	DT
nyp.33433078975400	718	71	next	next	JJ
nyp.33433078975400	718	72	morning	morning	NN
nyp.33433078975400	718	73	;	;	:
nyp.33433078975400	718	74	then	then	RB
nyp.33433078975400	718	75	take	take	VB
nyp.33433078975400	718	76	off	off	RP
nyp.33433078975400	718	77	the	the	DT
nyp.33433078975400	718	78	fat	fat	NN
nyp.33433078975400	718	79	,	,	,
nyp.33433078975400	718	80	put	put	VB
nyp.33433078975400	718	81	a	a	DT
nyp.33433078975400	718	82	large	large	JJ
nyp.33433078975400	718	83	stew	stew	NN
nyp.33433078975400	718	84	-	-	HYPH
nyp.33433078975400	718	85	pan	pan	NN
nyp.33433078975400	718	86	on	on	IN
nyp.33433078975400	718	87	the	the	DT
nyp.33433078975400	718	88	fire	fire	NN
nyp.33433078975400	718	89	,	,	,
nyp.33433078975400	718	90	with	with	IN
nyp.33433078975400	718	91	half	half	PDT
nyp.33433078975400	718	92	a	a	DT
nyp.33433078975400	718	93	pound	pound	NN
nyp.33433078975400	718	94	of	of	IN
nyp.33433078975400	718	95	good	good	JJ
nyp.33433078975400	718	96	fresh	fresh	JJ
nyp.33433078975400	718	97	butter	butter	NN
nyp.33433078975400	718	98	,	,	,
nyp.33433078975400	718	99	twelve	twelve	CD
nyp.33433078975400	718	100	ounces	ounce	NNS
nyp.33433078975400	718	101	of	of	IN
nyp.33433078975400	718	102	onions	onion	NNS
nyp.33433078975400	718	103	sliced	slice	VBN
nyp.33433078975400	718	104	,	,	,
nyp.33433078975400	718	105	four	four	CD
nyp.33433078975400	718	106	ounces	ounce	NNS
nyp.33433078975400	718	107	of	of	IN
nyp.33433078975400	718	108	green	green	JJ
nyp.33433078975400	718	109	sage	sage	NN
nyp.33433078975400	718	110	chopped	chop	VBN
nyp.33433078975400	718	111	;	;	:
nyp.33433078975400	718	112	let	let	VB
nyp.33433078975400	718	113	these	these	DT
nyp.33433078975400	718	114	fry	fry	VB
nyp.33433078975400	718	115	one	one	CD
nyp.33433078975400	718	116	hour	hour	NN
nyp.33433078975400	718	117	;	;	:
nyp.33433078975400	718	118	rub	rub	VB
nyp.33433078975400	718	119	in	in	RP
nyp.33433078975400	718	120	half	half	PDT
nyp.33433078975400	718	121	a	a	DT
nyp.33433078975400	718	122	pound	pound	NN
nyp.33433078975400	718	123	of	of	IN
nyp.33433078975400	718	124	four	four	CD
nyp.33433078975400	718	125	by	by	IN
nyp.33433078975400	718	126	degrees	degree	NNS
nyp.33433078975400	718	127	,	,	,
nyp.33433078975400	718	128	add	add	VB
nyp.33433078975400	718	129	your	-PRON-	PRP$
nyp.33433078975400	718	130	broth	broth	NN
nyp.33433078975400	718	131	till	till	IN
nyp.33433078975400	718	132	it	-PRON-	PRP
nyp.33433078975400	718	133	is	be	VBZ
nyp.33433078975400	718	134	the	the	DT
nyp.33433078975400	718	135	thickness	thickness	NN
nyp.33433078975400	718	136	of	of	IN
nyp.33433078975400	718	137	cream	cream	NN
nyp.33433078975400	718	138	;	;	:
nyp.33433078975400	718	139	season	season	VB
nyp.33433078975400	718	140	it	-PRON-	PRP
nyp.33433078975400	718	141	with	with	IN
nyp.33433078975400	718	142	a	a	DT
nyp.33433078975400	718	143	quarter	quarter	NN
nyp.33433078975400	718	144	of	of	IN
nyp.33433078975400	718	145	an	an	DT
nyp.33433078975400	718	146	ounce	ounce	NN
nyp.33433078975400	718	147	of	of	IN
nyp.33433078975400	718	148	ground	ground	NN
nyp.33433078975400	718	149	allspice	allspice	NN
nyp.33433078975400	718	150	and	and	CC
nyp.33433078975400	718	151	half	half	PDT
nyp.33433078975400	718	152	an	an	DT
nyp.33433078975400	718	153	ounce	ounce	NN
nyp.33433078975400	718	154	of	of	IN
nyp.33433078975400	718	155	black	black	JJ
nyp.33433078975400	718	156	pepper	pepper	NN
nyp.33433078975400	718	157	,	,	,
nyp.33433078975400	718	158	ground	ground	NN
nyp.33433078975400	718	159	very	very	RB
nyp.33433078975400	718	160	fine	fine	RB
nyp.33433078975400	718	161	,	,	,
nyp.33433078975400	718	162	salt	salt	NN
nyp.33433078975400	718	163	to	to	IN
nyp.33433078975400	718	164	your	-PRON-	PRP$
nyp.33433078975400	718	165	taste	taste	NN
nyp.33433078975400	718	166	,	,	,
nyp.33433078975400	718	167	add	add	VB
nyp.33433078975400	718	168	the	the	DT
nyp.33433078975400	718	169	rind	rind	NN
nyp.33433078975400	718	170	of	of	IN
nyp.33433078975400	718	171	one	one	CD
nyp.33433078975400	718	172	lem	lem	NN
nyp.33433078975400	718	173	in	in	IN
nyp.33433078975400	718	174	peeled	peel	VBN
nyp.33433078975400	718	175	very	very	RB
nyp.33433078975400	718	176	thin	thin	JJ
nyp.33433078975400	718	177	;	;	:
nyp.33433078975400	718	178	let	let	VB
nyp.33433078975400	718	179	it	-PRON-	PRP
nyp.33433078975400	718	180	simmer	simmer	VB
nyp.33433078975400	718	181	very	very	RB
nyp.33433078975400	718	182	gently	gently	RB
nyp.33433078975400	718	183	for	for	IN
nyp.33433078975400	718	184	one	one	CD
nyp.33433078975400	718	185	hour	hour	NN
nyp.33433078975400	718	186	and	and	CC
nyp.33433078975400	718	187	a	a	DT
nyp.33433078975400	718	188	half	half	NN
nyp.33433078975400	718	189	,	,	,
nyp.33433078975400	718	190	then	then	RB
nyp.33433078975400	718	191	strain	strain	VB
nyp.33433078975400	718	192	it	-PRON-	PRP
nyp.33433078975400	718	193	through	through	IN
nyp.33433078975400	718	194	a	a	DT
nyp.33433078975400	718	195	hair	hair	NN
nyp.33433078975400	718	196	sieve	sieve	NN
nyp.33433078975400	718	197	,	,	,
nyp.33433078975400	718	198	do	do	VBP
nyp.33433078975400	718	199	not	not	RB
nyp.33433078975400	718	200	rub	rub	VB
nyp.33433078975400	718	201	your	-PRON-	PRP$
nyp.33433078975400	718	202	soup	soup	NN
nyp.33433078975400	718	203	to	to	TO
nyp.33433078975400	718	204	get	get	VB
nyp.33433078975400	718	205	it	-PRON-	PRP
nyp.33433078975400	718	206	through	through	IN
nyp.33433078975400	718	207	the	the	DT
nyp.33433078975400	718	208	sieve	sieve	NN
nyp.33433078975400	718	209	or	or	CC
nyp.33433078975400	718	210	it	-PRON-	PRP
nyp.33433078975400	718	211	will	will	MD
nyp.33433078975400	718	212	make	make	VB
nyp.33433078975400	718	213	it	-PRON-	PRP
nyp.33433078975400	718	214	grouty	grouty	JJ
nyp.33433078975400	718	215	;	;	:
nyp.33433078975400	718	216	if	if	IN
nyp.33433078975400	718	217	it	-PRON-	PRP
nyp.33433078975400	718	218	do	do	VBP
nyp.33433078975400	718	219	not	not	RB
nyp.33433078975400	718	220	run	run	VB
nyp.33433078975400	718	221	through	through	IN
nyp.33433078975400	718	222	easily	easily	RB
nyp.33433078975400	718	223	,	,	,
nyp.33433078975400	718	224	knock	knock	VB
nyp.33433078975400	718	225	a	a	DT
nyp.33433078975400	718	226	wooden	wooden	JJ
nyp.33433078975400	718	227	spoon	spoon	NN
nyp.33433078975400	718	228	against	against	IN
nyp.33433078975400	718	229	the	the	DT
nyp.33433078975400	718	230	side	side	NN
nyp.33433078975400	718	231	of	of	IN
nyp.33433078975400	718	232	the	the	DT
nyp.33433078975400	718	233	sieve	sieve	NN
nyp.33433078975400	718	234	;	;	:
nyp.33433078975400	718	235	put	put	VB
nyp.33433078975400	718	236	it	-PRON-	PRP
nyp.33433078975400	718	237	into	into	IN
nyp.33433078975400	718	238	a	a	DT
nyp.33433078975400	718	239	clean	clean	JJ
nyp.33433078975400	718	240	stew	stew	NN
nyp.33433078975400	718	241	-	-	HYPH
nyp.33433078975400	718	242	pan	pan	NN
nyp.33433078975400	718	243	with	with	IN
nyp.33433078975400	718	244	the	the	DT
nyp.33433078975400	718	245	head	head	NN
nyp.33433078975400	718	246	,	,	,
nyp.33433078975400	718	247	and	and	CC
nyp.33433078975400	718	248	season	season	NN
nyp.33433078975400	718	249	by	by	IN
nyp.33433078975400	718	250	adding	add	VBG
nyp.33433078975400	718	251	,	,	,
nyp.33433078975400	718	252	to	to	IN
nyp.33433078975400	718	253	each	each	DT
nyp.33433078975400	718	254	gallon	gallon	NN
nyp.33433078975400	718	255	of	of	IN
nyp.33433078975400	718	256	soup	soup	NN
nyp.33433078975400	718	257	,	,	,
nyp.33433078975400	718	258	half	half	PDT
nyp.33433078975400	718	259	a	a	DT
nyp.33433078975400	718	260	pint	pint	NN
nyp.33433078975400	718	261	of	of	IN
nyp.33433078975400	718	262	wine	wine	NN
nyp.33433078975400	718	263	,	,	,
nyp.33433078975400	718	264	Madeira	Madeira	NNP
nyp.33433078975400	718	265	,	,	,
nyp.33433078975400	718	266	or	or	CC
nyp.33433078975400	718	267	claret	claret	NN
nyp.33433078975400	718	268	if	if	IN
nyp.33433078975400	718	269	you	-PRON-	PRP
nyp.33433078975400	718	270	wish	wish	VBP
nyp.33433078975400	718	271	it	-PRON-	PRP
nyp.33433078975400	718	272	dark	dark	JJ
nyp.33433078975400	718	273	;	;	:
nyp.33433078975400	718	274	two	two	CD
nyp.33433078975400	718	275	table	table	NN
nyp.33433078975400	718	276	-	-	HYPH
nyp.33433078975400	718	277	spoonfuls	spoonfuls	NN
nyp.33433078975400	718	278	of	of	IN
nyp.33433078975400	718	279	lemon	lemon	NN
nyp.33433078975400	718	280	juice	juice	NN
nyp.33433078975400	718	281	,	,	,
nyp.33433078975400	718	282	the	the	DT
nyp.33433078975400	718	283	same	same	JJ
nyp.33433078975400	718	284	of	of	IN
nyp.33433078975400	718	285	catsup	catsup	NN
nyp.33433078975400	718	286	,	,	,
nyp.33433078975400	718	287	one	one	CD
nyp.33433078975400	718	288	of	of	IN
nyp.33433078975400	718	289	essence	essence	NN
nyp.33433078975400	718	290	of	of	IN
nyp.33433078975400	718	291	anchovy	anchovy	NN
nyp.33433078975400	718	292	,	,	,
nyp.33433078975400	718	293	a	a	DT
nyp.33433078975400	718	294	tea	tea	NN
nyp.33433078975400	718	295	-	-	HYPH
nyp.33433078975400	718	296	spoonful	spoonful	NN
nyp.33433078975400	718	297	of	of	IN
nyp.33433078975400	718	298	curry	curry	NN
nyp.33433078975400	718	299	powder	powder	NN
nyp.33433078975400	718	300	,	,	,
nyp.33433078975400	718	301	or	or	CC
nyp.33433078975400	718	302	a	a	DT
nyp.33433078975400	718	303	quarter	quarter	NN
nyp.33433078975400	718	304	of	of	IN
nyp.33433078975400	718	305	a	a	DT
nyp.33433078975400	718	306	drachm	drachm	NN
nyp.33433078975400	718	307	of	of	IN
nyp.33433078975400	718	308	cayenne	cayenne	NN
nyp.33433078975400	718	309	,	,	,
nyp.33433078975400	718	310	the	the	DT
nyp.33433078975400	718	311	peel	peel	NN
nyp.33433078975400	718	312	of	of	IN
nyp.33433078975400	718	313	a	a	DT
nyp.33433078975400	718	314	lemon	lemon	NN
nyp.33433078975400	718	315	pared	pare	VBN
nyp.33433078975400	718	316	very	very	RB
nyp.33433078975400	718	317	thin	thin	JJ
nyp.33433078975400	718	318	.	.	.
nyp.33433078975400	719	1	Let	let	VB
nyp.33433078975400	719	2	it	-PRON-	PRP
nyp.33433078975400	719	3	simmer	simmer	VB
nyp.33433078975400	719	4	gently	gently	RB
nyp.33433078975400	719	5	till	till	IN
nyp.33433078975400	719	6	the	the	DT
nyp.33433078975400	719	7	meat	meat	NN
nyp.33433078975400	719	8	is	be	VBZ
nyp.33433078975400	719	9	tender	tender	JJ
nyp.33433078975400	719	10	;	;	:
nyp.33433078975400	719	11	this	this	DT
nyp.33433078975400	719	12	may	may	MD
nyp.33433078975400	719	13	take	take	VB
nyp.33433078975400	719	14	from	from	IN
nyp.33433078975400	719	15	half	half	PDT
nyp.33433078975400	719	16	an	an	DT
nyp.33433078975400	719	17	hour	hour	NN
nyp.33433078975400	719	18	to	to	IN
nyp.33433078975400	719	19	an	an	DT
nyp.33433078975400	719	20	hour	hour	NN
nyp.33433078975400	719	21	;	;	:
nyp.33433078975400	719	22	take	take	VB
nyp.33433078975400	719	23	care	care	NN
nyp.33433078975400	719	24	that	that	IN
nyp.33433078975400	719	25	it	-PRON-	PRP
nyp.33433078975400	719	26	is	be	VBZ
nyp.33433078975400	719	27	not	not	RB
nyp.33433078975400	719	28	over	over	RB
nyp.33433078975400	719	29	-	-	HYPH
nyp.33433078975400	719	30	done	do	VBN
nyp.33433078975400	719	31	;	;	:
nyp.33433078975400	719	32	stir	stir	VB
nyp.33433078975400	719	33	it	-PRON-	PRP
nyp.33433078975400	719	34	fre-	fre-	XX
nyp.33433078975400	719	35	quently	quently	RB
nyp.33433078975400	719	36	to	to	TO
nyp.33433078975400	719	37	prevent	prevent	VB
nyp.33433078975400	719	38	the	the	DT
nyp.33433078975400	719	39	meat	meat	NN
nyp.33433078975400	719	40	sticking	stick	VBG
nyp.33433078975400	719	41	to	to	IN
nyp.33433078975400	719	42	the	the	DT
nyp.33433078975400	719	43	bottom	bottom	NN
nyp.33433078975400	719	44	of	of	IN
nyp.33433078975400	719	45	the	the	DT
nyp.33433078975400	719	46	stew	stew	NN
nyp.33433078975400	719	47	-	-	HYPH
nyp.33433078975400	719	48	pan	pan	NN
nyp.33433078975400	719	49	;	;	:
nyp.33433078975400	719	50	SOUPS	soup	NNS
nyp.33433078975400	719	51	AND	and	CC
nyp.33433078975400	719	52	BROTIS	BROTIS	NNP
nyp.33433078975400	719	53	,	,	,
nyp.33433078975400	719	54	&	&	CC
nyp.33433078975400	719	55	c.	c.	NNP
nyp.33433078975400	719	56	45	45	CD
nyp.33433078975400	719	57	en	en	IN
nyp.33433078975400	719	58	the	the	DT
nyp.33433078975400	719	59	meat	meat	NN
nyp.33433078975400	719	60	is	be	VBZ
nyp.33433078975400	719	61	quite	quite	RB
nyp.33433078975400	719	62	done	do	VBN
nyp.33433078975400	719	63	,	,	,
nyp.33433078975400	719	64	take	take	VB
nyp.33433078975400	719	65	out	out	RP
nyp.33433078975400	719	66	the	the	DT
nyp.33433078975400	719	67	lemon	lemon	NN
nyp.33433078975400	719	68	peel	peel	NN
nyp.33433078975400	719	69	,	,	,
nyp.33433078975400	719	70	and	and	CC
nyp.33433078975400	719	71	the	the	DT
nyp.33433078975400	719	72	soup	soup	NN
nyp.33433078975400	719	73	is	be	VBZ
nyp.33433078975400	719	74	ready	ready	JJ
nyp.33433078975400	719	75	.	.	.
nyp.33433078975400	720	1	Serve	serve	VB
nyp.33433078975400	720	2	with	with	IN
nyp.33433078975400	720	3	force	force	NN
nyp.33433078975400	720	4	meat	meat	NN
nyp.33433078975400	720	5	stuffing	stuffing	NN
nyp.33433078975400	720	6	,	,	,
nyp.33433078975400	720	7	or	or	CC
nyp.33433078975400	720	8	balls	ball	NNS
nyp.33433078975400	720	9	.	.	.
nyp.33433078975400	721	1	87	87	CD
nyp.33433078975400	721	2	.	.	.
nyp.33433078975400	722	1	Carrot	Carrot	NNP
nyp.33433078975400	722	2	Soup.-Wash	Soup.-Wash	NNP
nyp.33433078975400	722	3	and	and	CC
nyp.33433078975400	722	4	scrape	scrape	VB
nyp.33433078975400	722	5	six	six	CD
nyp.33433078975400	722	6	large	large	JJ
nyp.33433078975400	722	7	carrots	carrot	NNS
nyp.33433078975400	722	8	,	,	,
nyp.33433078975400	722	9	peel	peel	VB
nyp.33433078975400	722	10	off	off	RP
nyp.33433078975400	722	11	the	the	DT
nyp.33433078975400	722	12	red	red	JJ
nyp.33433078975400	722	13	outside	outside	NN
nyp.33433078975400	722	14	(	(	-LRB-
nyp.33433078975400	722	15	which	which	WDT
nyp.33433078975400	722	16	is	be	VBZ
nyp.33433078975400	722	17	the	the	DT
nyp.33433078975400	722	18	only	only	JJ
nyp.33433078975400	722	19	part	part	NN
nyp.33433078975400	722	20	used	use	VBN
nyp.33433078975400	722	21	for	for	IN
nyp.33433078975400	722	22	this	this	DT
nyp.33433078975400	722	23	soup	soup	NN
nyp.33433078975400	722	24	)	)	-RRB-
nyp.33433078975400	722	25	,	,	,
nyp.33433078975400	722	26	put	put	VBD
nyp.33433078975400	722	27	it	-PRON-	PRP
nyp.33433078975400	722	28	into	into	IN
nyp.33433078975400	722	29	a	a	DT
nyp.33433078975400	722	30	gallon	gallon	NN
nyp.33433078975400	722	31	'	'	''
nyp.33433078975400	722	32	stew	stew	NN
nyp.33433078975400	722	33	-	-	HYPH
nyp.33433078975400	722	34	pan	pan	NN
nyp.33433078975400	722	35	,	,	,
nyp.33433078975400	722	36	with	with	IN
nyp.33433078975400	722	37	one	one	CD
nyp.33433078975400	722	38	head	head	NN
nyp.33433078975400	722	39	of	of	IN
nyp.33433078975400	722	40	celery	celery	NN
nyp.33433078975400	722	41	,	,	,
nyp.33433078975400	722	42	and	and	CC
nyp.33433078975400	722	43	an	an	DT
nyp.33433078975400	722	44	onion	onion	NN
nyp.33433078975400	722	45	cụt	cụt	NN
nyp.33433078975400	722	46	into	into	IN
nyp.33433078975400	722	47	thin	thin	JJ
nyp.33433078975400	722	48	pieces	piece	NNS
nyp.33433078975400	722	49	;	;	:
nyp.33433078975400	722	50	take	take	VB
nyp.33433078975400	722	51	two	two	CD
nyp.33433078975400	722	52	quarts	quart	NNS
nyp.33433078975400	722	53	of	of	IN
nyp.33433078975400	722	54	veal	veal	NN
nyp.33433078975400	722	55	,	,	,
nyp.33433078975400	722	56	beef	beef	NN
nyp.33433078975400	722	57	,	,	,
nyp.33433078975400	722	58	or	or	CC
nyp.33433078975400	722	59	mutton	mutton	NN
nyp.33433078975400	722	60	brotn	brotn	NNS
nyp.33433078975400	722	61	,	,	,
nyp.33433078975400	722	62	put	put	VBD
nyp.33433078975400	722	63	the	the	DT
nyp.33433078975400	722	64	broth	broth	NN
nyp.33433078975400	722	65	to	to	IN
nyp.33433078975400	722	66	the	the	DT
nyp.33433078975400	722	67	roots	root	NNS
nyp.33433078975400	722	68	,	,	,
nyp.33433078975400	722	69	cover	cover	VB
nyp.33433078975400	722	70	the	the	DT
nyp.33433078975400	722	71	stew	stew	NN
nyp.33433078975400	722	72	-	-	HYPH
nyp.33433078975400	722	73	pan	pan	NN
nyp.33433078975400	722	74	close	close	NN
nyp.33433078975400	722	75	,	,	,
nyp.33433078975400	722	76	and	and	CC
nyp.33433078975400	722	77	set	set	VBD
nyp.33433078975400	722	78	it	-PRON-	PRP
nyp.33433078975400	722	79	on	on	IN
nyp.33433078975400	722	80	a	a	DT
nyp.33433078975400	722	81	slow	slow	JJ
nyp.33433078975400	722	82	stove	stove	NN
nyp.33433078975400	722	83	for	for	IN
nyp.33433078975400	722	84	two	two	CD
nyp.33433078975400	722	85	hours	hour	NNS
nyp.33433078975400	722	86	and	and	CC
nyp.33433078975400	722	87	a	a	DT
nyp.33433078975400	722	88	half	half	NN
nyp.33433078975400	722	89	,	,	,
nyp.33433078975400	722	90	when	when	WRB
nyp.33433078975400	722	91	the	the	DT
nyp.33433078975400	722	92	carrots	carrot	NNS
nyp.33433078975400	722	93	will	will	MD
nyp.33433078975400	722	94	be	be	VB
nyp.33433078975400	722	95	soft	soft	JJ
nyp.33433078975400	722	96	enough	enough	RB
nyp.33433078975400	722	97	;	;	,
nyp.33433078975400	722	98	put	put	VBN
nyp.33433078975400	722	99	in	in	RP
nyp.33433078975400	722	100	a	a	DT
nyp.33433078975400	722	101	tea	tea	NN
nyp.33433078975400	722	102	-	-	HYPH
nyp.33433078975400	722	103	cup	cup	NN
nyp.33433078975400	722	104	full	full	JJ
nyp.33433078975400	722	105	of	of	IN
nyp.33433078975400	722	106	bread	bread	NN
nyp.33433078975400	722	107	crumbs	crumb	NNS
nyp.33433078975400	722	108	,	,	,
nyp.33433078975400	722	109	boil	boil	VB
nyp.33433078975400	722	110	for	for	IN
nyp.33433078975400	722	111	two	two	CD
nyp.33433078975400	722	112	or	or	CC
nyp.33433078975400	722	113	three	three	CD
nyp.33433078975400	722	114	minutes	minute	NNS
nyp.33433078975400	722	115	,	,	,
nyp.33433078975400	722	116	rub	rub	VB
nyp.33433078975400	722	117	it	-PRON-	PRP
nyp.33433078975400	722	118	.	.	.
nyp.33433078975400	723	1	through	through	IN
nyp.33433078975400	723	2	a	a	DT
nyp.33433078975400	723	3	tamis	tamis	NN
nyp.33433078975400	723	4	,	,	,
nyp.33433078975400	723	5	or	or	CC
nyp.33433078975400	723	6	hair	hair	NN
nyp.33433078975400	723	7	sieve	sieve	NN
nyp.33433078975400	723	8	,	,	,
nyp.33433078975400	723	9	with	with	IN
nyp.33433078975400	723	10	a	a	DT
nyp.33433078975400	723	11	wooden	wooden	JJ
nyp.33433078975400	723	12	spoon	spoon	NN
nyp.33433078975400	723	13	,	,	,
nyp.33433078975400	723	14	add	add	VB
nyp.33433078975400	723	15	broth	broth	NN
nyp.33433078975400	723	16	,	,	,
nyp.33433078975400	723	17	and	and	CC
nyp.33433078975400	723	18	make	make	VB
nyp.33433078975400	723	19	it	-PRON-	PRP
nyp.33433078975400	723	20	nearly	nearly	RB
nyp.33433078975400	723	21	as	as	RB
nyp.33433078975400	723	22	thick	thick	JJ
nyp.33433078975400	723	23	as	as	IN
nyp.33433078975400	723	24	pease	pease	NNP
nyp.33433078975400	723	25	soup	soup	NNP
nyp.33433078975400	723	26	;	;	:
nyp.33433078975400	723	27	season	season	VB
nyp.33433078975400	723	28	it	-PRON-	PRP
nyp.33433078975400	723	29	with	with	IN
nyp.33433078975400	723	30	a	a	DT
nyp.33433078975400	723	31	little	little	JJ
nyp.33433078975400	723	32	salt	salt	NN
nyp.33433078975400	723	33	,	,	,
nyp.33433078975400	723	34	and	and	CC
nyp.33433078975400	723	35	send	send	VB
nyp.33433078975400	723	36	it	-PRON-	PRP
nyp.33433078975400	723	37	up	up	RP
nyp.33433078975400	723	38	with	with	IN
nyp.33433078975400	723	39	some	some	DT
nyp.33433078975400	723	40	toasted	toast	VBN
nyp.33433078975400	723	41	bread	bread	NN
nyp.33433078975400	723	42	,	,	,
nyp.33433078975400	723	43	cut	cut	VBN
nyp.33433078975400	723	44	into	into	IN
nyp.33433078975400	723	45	pieces	piece	NNS
nyp.33433078975400	723	46	half	half	PDT
nyp.33433078975400	723	47	an	an	DT
nyp.33433078975400	723	48	inch	inch	NN
nyp.33433078975400	723	49	square	square	NN
nyp.33433078975400	723	50	.	.	.
nyp.33433078975400	724	1	The	the	DT
nyp.33433078975400	724	2	celery	celery	NN
nyp.33433078975400	724	3	and	and	CC
nyp.33433078975400	724	4	onions	onion	NNS
nyp.33433078975400	724	5	should	should	MD
nyp.33433078975400	724	6	be	be	VB
nyp.33433078975400	724	7	sliced	slice	VBN
nyp.33433078975400	724	8	and	and	CC
nyp.33433078975400	724	9	fried	fry	VBN
nyp.33433078975400	724	10	in	in	IN
nyp.33433078975400	724	11	butter	butter	NN
nyp.33433078975400	724	12	,	,	,
nyp.33433078975400	724	13	or	or	CC
nyp.33433078975400	724	14	nicely	nicely	RB
nyp.33433078975400	724	15	clarified	clarify	VBN
nyp.33433078975400	724	16	dripping	dripping	JJ
nyp.33433078975400	724	17	,	,	,
nyp.33433078975400	724	18	and	and	CC
nyp.33433078975400	724	19	then	then	RB
nyp.33433078975400	724	20	put	put	VB
nyp.33433078975400	724	21	in	in	RP
nyp.33433078975400	724	22	the	the	DT
nyp.33433078975400	724	23	stew	stew	NN
nyp.33433078975400	724	24	-	-	HYPH
nyp.33433078975400	724	25	pan	pan	NN
nyp.33433078975400	724	26	and	and	CC
nyp.33433078975400	724	27	the	the	DT
nyp.33433078975400	724	28	broth	broth	NN
nyp.33433078975400	724	29	added	add	VBN
nyp.33433078975400	724	30	to	to	IN
nyp.33433078975400	724	31	it	-PRON-	PRP
nyp.33433078975400	724	32	.	.	.
nyp.33433078975400	725	1	Or	or	CC
nyp.33433078975400	725	2	thus	thus	RB
nyp.33433078975400	725	3	:	:	:
nyp.33433078975400	725	4	Put	put	VB
nyp.33433078975400	725	5	some	some	DT
nyp.33433078975400	725	6	beef	beef	NN
nyp.33433078975400	725	7	bones	bone	NNS
nyp.33433078975400	725	8	with	with	IN
nyp.33433078975400	725	9	four	four	CD
nyp.33433078975400	725	10	quarts	quart	NNS
nyp.33433078975400	725	11	of	of	IN
nyp.33433078975400	725	12	liquor	liquor	NN
nyp.33433078975400	725	13	in	in	IN
nyp.33433078975400	725	14	which	which	WDT
nyp.33433078975400	725	15	a	a	DT
nyp.33433078975400	725	16	leg	leg	NN
nyp.33433078975400	725	17	of	of	IN
nyp.33433078975400	725	18	mutton	mutton	NN
nyp.33433078975400	725	19	or	or	CC
nyp.33433078975400	725	20	beef	beef	NN
nyp.33433078975400	725	21	has	have	VBZ
nyp.33433078975400	725	22	been	be	VBN
nyp.33433078975400	725	23	boiled	boil	VBN
nyp.33433078975400	725	24	,	,	,
nyp.33433078975400	725	25	two	two	CD
nyp.33433078975400	725	26	large	large	JJ
nyp.33433078975400	725	27	onions	onion	NNS
nyp.33433078975400	725	28	,	,	,
nyp.33433078975400	725	29	a	a	DT
nyp.33433078975400	725	30	turnip	turnip	NN
nyp.33433078975400	725	31	,	,	,
nyp.33433078975400	725	32	pepper	pepper	NN
nyp.33433078975400	725	33	and	and	CC
nyp.33433078975400	725	34	salt	salt	NN
nyp.33433078975400	725	35	,	,	,
nyp.33433078975400	725	36	into	into	IN
nyp.33433078975400	725	37	a	a	DT
nyp.33433078975400	725	38	stew	stew	NN
nyp.33433078975400	725	39	-	-	HYPH
nyp.33433078975400	725	40	pan	pan	NN
nyp.33433078975400	725	41	,	,	,
nyp.33433078975400	725	42	and	and	CC
nyp.33433078975400	725	43	stew	stew	NN
nyp.33433078975400	725	44	for	for	IN
nyp.33433078975400	725	45	three	three	CD
nyp.33433078975400	725	46	hours	hour	NNS
nyp.33433078975400	725	47	;	;	:
nyp.33433078975400	725	48	have	have	VBP
nyp.33433078975400	725	49	ready	ready	JJ
nyp.33433078975400	725	50	six	six	CD
nyp.33433078975400	725	51	large	large	JJ
nyp.33433078975400	725	52	carrots	carrot	NNS
nyp.33433078975400	725	53	scraped	scrape	VBN
nyp.33433078975400	725	54	,	,	,
nyp.33433078975400	725	55	and	and	CC
nyp.33433078975400	725	56	cut	cut	VBD
nyp.33433078975400	725	57	thin	thin	RB
nyp.33433078975400	725	58	;	;	:
nyp.33433078975400	725	59	strain	strain	VB
nyp.33433078975400	725	60	the	the	DT
nyp.33433078975400	725	61	soup	soup	NN
nyp.33433078975400	725	62	on	on	IN
nyp.33433078975400	725	63	them	-PRON-	PRP
nyp.33433078975400	725	64	,	,	,
nyp.33433078975400	725	65	stew	stew	VB
nyp.33433078975400	725	66	them	-PRON-	PRP
nyp.33433078975400	725	67	till	till	IN
nyp.33433078975400	725	68	soft	soft	JJ
nyp.33433078975400	725	69	enough	enough	RB
nyp.33433078975400	725	70	to	to	IN
nyp.33433078975400	725	71	pulp	pulp	NN
nyp.33433078975400	725	72	through	through	IN
nyp.33433078975400	725	73	a	a	DT
nyp.33433078975400	725	74	hair	hair	NN
nyp.33433078975400	725	75	sieve	sieve	NN
nyp.33433078975400	725	76	,	,	,
nyp.33433078975400	725	77	or	or	CC
nyp.33433078975400	725	78	a	a	DT
nyp.33433078975400	725	79	coarse	coarse	JJ
nyp.33433078975400	725	80	cloth	cloth	NN
nyp.33433078975400	725	81	;	;	:
nyp.33433078975400	725	82	then	then	RB
nyp.33433078975400	725	83	boil	boil	VB
nyp.33433078975400	725	84	the	the	DT
nyp.33433078975400	725	85	pulp	pulp	NN
nyp.33433078975400	725	86	with	with	IN
nyp.33433078975400	725	87	the	the	DT
nyp.33433078975400	725	88	soup	soup	NN
nyp.33433078975400	725	89	,	,	,
nyp.33433078975400	725	90	which	which	WDT
nyp.33433078975400	725	91	is	be	VBZ
nyp.33433078975400	725	92	to	to	TO
nyp.33433078975400	725	93	be	be	VB
nyp.33433078975400	725	94	as	as	RB
nyp.33433078975400	725	95	thick	thick	JJ
nyp.33433078975400	725	96	as	as	IN
nyp.33433078975400	725	97	pease	pease	NNP
nyp.33433078975400	725	98	soup	soup	NNP
nyp.33433078975400	725	99	.	.	.
nyp.33433078975400	726	1	Make	make	VB
nyp.33433078975400	726	2	the	the	DT
nyp.33433078975400	726	3	soup	soup	NN
nyp.33433078975400	726	4	the	the	DT
nyp.33433078975400	726	5	day	day	NN
nyp.33433078975400	726	6	before	before	IN
nyp.33433078975400	726	7	it	-PRON-	PRP
nyp.33433078975400	726	8	is	be	VBZ
nyp.33433078975400	726	9	to	to	TO
nyp.33433078975400	726	10	be	be	VB
nyp.33433078975400	726	11	used	use	VBN
nyp.33433078975400	726	12	;	;	:
nyp.33433078975400	726	13	add	add	VB
nyp.33433078975400	726	14	cayenne	cayenne	NN
nyp.33433078975400	726	15	.	.	.
nyp.33433078975400	727	1	Pulp	pulp	NN
nyp.33433078975400	727	2	only	only	RB
nyp.33433078975400	727	3	the	the	DT
nyp.33433078975400	727	4	red	red	JJ
nyp.33433078975400	727	5	part	part	NN
nyp.33433078975400	727	6	of	of	IN
nyp.33433078975400	727	7	the	the	DT
nyp.33433078975400	727	8	carrot	carrot	NN
nyp.33433078975400	727	9	,	,	,
nyp.33433078975400	727	10	and	and	CC
nyp.33433078975400	727	11	not	not	RB
nyp.33433078975400	727	12	the	the	DT
nyp.33433078975400	727	13	yel-	yel-	RB
nyp.33433078975400	727	14	low	low	JJ
nyp.33433078975400	727	15	.	.	.
nyp.33433078975400	728	1	The	the	DT
nyp.33433078975400	728	2	soup	soup	NN
nyp.33433078975400	728	3	is	be	VBZ
nyp.33433078975400	728	4	better	well	RBR
nyp.33433078975400	728	5	made	make	VBN
nyp.33433078975400	728	6	with	with	IN
nyp.33433078975400	728	7	a	a	DT
nyp.33433078975400	728	8	shin	shin	NN
nyp.33433078975400	728	9	of	of	IN
nyp.33433078975400	728	10	beef	beef	NN
nyp.33433078975400	728	11	.	.	.
nyp.33433078975400	729	1	88	88	CD
nyp.33433078975400	729	2	.	.	.
nyp.33433078975400	730	1	Curry	curry	VB
nyp.33433078975400	730	2	or	or	CC
nyp.33433078975400	730	3	Mulligatawny	Mulligatawny	NNP
nyp.33433078975400	730	4	Soup.-Cut	soup.-cut	$
nyp.33433078975400	730	5	four	four	CD
nyp.33433078975400	730	6	pounds	pound	NNS
nyp.33433078975400	730	7	of	of	IN
nyp.33433078975400	730	8	a	a	DT
nyp.33433078975400	730	9	breast	breast	NN
nyp.33433078975400	730	10	of	of	IN
nyp.33433078975400	730	11	veal	veal	NN
nyp.33433078975400	730	12	into	into	IN
nyp.33433078975400	730	13	pieces	piece	NNS
nyp.33433078975400	730	14	about	about	IN
nyp.33433078975400	730	15	two	two	CD
nyp.33433078975400	730	16	inches	inch	NNS
nyp.33433078975400	730	17	long	long	JJ
nyp.33433078975400	730	18	and	and	CC
nyp.33433078975400	730	19	one	one	CD
nyp.33433078975400	730	20	inch	inch	NN
nyp.33433078975400	730	21	broad	broad	JJ
nyp.33433078975400	730	22	;	;	:
nyp.33433078975400	730	23	put	put	VB
nyp.33433078975400	730	24	the	the	DT
nyp.33433078975400	730	25	trimmings	trimming	NNS
nyp.33433078975400	730	26	into	into	IN
nyp.33433078975400	730	27	a	a	DT
nyp.33433078975400	730	28	stew	stew	NN
nyp.33433078975400	730	29	-	-	HYPH
nyp.33433078975400	730	30	pan	pan	NN
nyp.33433078975400	730	31	with	with	IN
nyp.33433078975400	730	32	two	two	CD
nyp.33433078975400	730	33	quarts	quart	NNS
nyp.33433078975400	730	34	of	of	IN
nyp.33433078975400	730	35	water	water	NN
nyp.33433078975400	730	36	,	,	,
nyp.33433078975400	730	37	with	with	IN
nyp.33433078975400	730	38	twelve	twelve	CD
nyp.33433078975400	730	39	corns	corn	NNS
nyp.33433078975400	730	40	of	of	IN
nyp.33433078975400	730	41	black	black	JJ
nyp.33433078975400	730	42	pepper	pepper	NN
nyp.33433078975400	730	43	,	,	,
nyp.33433078975400	730	44	and	and	CC
nyp.33433078975400	730	45	the	the	DT
nyp.33433078975400	730	46	same	same	JJ
nyp.33433078975400	730	47	of	of	IN
nyp.33433078975400	730	48	allspice	allspice	NN
nyp.33433078975400	730	49	;	;	:
nyp.33433078975400	730	50	when	when	WRB
nyp.33433078975400	730	51	it	-PRON-	PRP
nyp.33433078975400	730	52	boils	boil	VBZ
nyp.33433078975400	730	53	skim	skim	VBP
nyp.33433078975400	730	54	it	-PRON-	PRP
nyp.33433078975400	730	55	clean	clean	JJ
nyp.33433078975400	730	56	,	,	,
nyp.33433078975400	730	57	and	and	CC
nyp.33433078975400	730	58	let	let	VB
nyp.33433078975400	730	59	it	-PRON-	PRP
nyp.33433078975400	730	60	boil	boil	VB
nyp.33433078975400	730	61	an	an	DT
nyp.33433078975400	730	62	hour	hour	NN
nyp.33433078975400	730	63	and	and	CC
nyp.33433078975400	730	64	a	a	DT
nyp.33433078975400	730	65	half	half	NN
nyp.33433078975400	730	66	;	;	:
nyp.33433078975400	730	67	then	then	RB
nyp.33433078975400	730	68	strain	strain	VB
nyp.33433078975400	730	69	it	-PRON-	PRP
nyp.33433078975400	730	70	off	off	RP
nyp.33433078975400	730	71	;	;	:
nyp.33433078975400	730	72	while	while	IN
nyp.33433078975400	730	73	it	-PRON-	PRP
nyp.33433078975400	730	74	is	be	VBZ
nyp.33433078975400	730	75	boiling	boil	VBG
nyp.33433078975400	730	76	,	,	,
nyp.33433078975400	730	77	fry	fry	VB
nyp.33433078975400	730	78	of	of	IN
nyp.33433078975400	730	79	a	a	DT
nyp.33433078975400	730	80	nice	nice	JJ
nyp.33433078975400	730	81	brown	brown	NN
nyp.33433078975400	730	82	in	in	IN
nyp.33433078975400	730	83	butter	butter	NN
nyp.33433078975400	730	84	the	the	DT
nyp.33433078975400	730	85	bits	bit	NNS
nyp.33433078975400	730	86	of	of	IN
nyp.33433078975400	730	87	veal	veal	NN
nyp.33433078975400	730	88	,	,	,
nyp.33433078975400	730	89	and	and	CC
nyp.33433078975400	730	90	four	four	CD
nyp.33433078975400	730	91	onions	onion	NNS
nyp.33433078975400	730	92	;	;	:
nyp.33433078975400	730	93	when	when	WRB
nyp.33433078975400	730	94	they	-PRON-	PRP
nyp.33433078975400	730	95	are	be	VBP
nyp.33433078975400	730	96	done	do	VBN
nyp.33433078975400	730	97	put	put	VBN
nyp.33433078975400	730	98	the	the	DT
nyp.33433078975400	730	99	broth	broth	NN
nyp.33433078975400	730	100	to	to	IN
nyp.33433078975400	730	101	them	-PRON-	PRP
nyp.33433078975400	730	102	,	,	,
nyp.33433078975400	730	103	put	put	VBD
nyp.33433078975400	730	104	it	-PRON-	PRP
nyp.33433078975400	730	105	on	on	IN
nyp.33433078975400	730	106	the	the	DT
nyp.33433078975400	730	107	fire	fire	NN
nyp.33433078975400	730	108	;	;	:
nyp.33433078975400	730	109	when	when	WRB
nyp.33433078975400	730	110	it	-PRON-	PRP
nyp.33433078975400	730	111	boils	boil	VBZ
nyp.33433078975400	730	112	skim	skim	VBP
nyp.33433078975400	730	113	it	-PRON-	PRP
nyp.33433078975400	730	114	clean	clean	JJ
nyp.33433078975400	730	115	,	,	,
nyp.33433078975400	730	116	let	let	VB
nyp.33433078975400	730	117	it	-PRON-	PRP
nyp.33433078975400	730	118	simmer	simmer	VB
nyp.33433078975400	730	119	half	half	PDT
nyp.33433078975400	730	120	an	an	DT
nyp.33433078975400	730	121	hour	hour	NN
nyp.33433078975400	730	122	,	,	,
nyp.33433078975400	730	123	then	then	RB
nyp.33433078975400	730	124	mix	mix	VB
nyp.33433078975400	730	125	two	two	CD
nyp.33433078975400	730	126	spoonfuls	spoonful	NNS
nyp.33433078975400	730	127	of	of	IN
nyp.33433078975400	730	128	curry	curry	NN
nyp.33433078975400	730	129	,	,	,
nyp.33433078975400	730	130	and	and	CC
nyp.33433078975400	730	131	the	the	DT
nyp.33433078975400	730	132	same	same	JJ
nyp.33433078975400	730	133	of	of	IN
nyp.33433078975400	730	134	flour	flour	NN
nyp.33433078975400	730	135	,	,	,
nyp.33433078975400	730	136	with	with	IN
nyp.33433078975400	730	137	a	a	DT
nyp.33433078975400	730	138	little	little	JJ
nyp.33433078975400	730	139	cold	cold	JJ
nyp.33433078975400	730	140	water	water	NN
nyp.33433078975400	730	141	,	,	,
nyp.33433078975400	730	142	and	and	CC
nyp.33433078975400	730	143	a	a	DT
nyp.33433078975400	730	144	tea	tea	NN
nyp.33433078975400	730	145	-	-	HYPH
nyp.33433078975400	730	146	spoonful	spoonful	NN
nyp.33433078975400	730	147	of	of	IN
nyp.33433078975400	730	148	salt	salt	NN
nyp.33433078975400	730	149	;	;	:
nyp.33433078975400	730	150	add	add	VB
nyp.33433078975400	730	151	these	these	DT
nyp.33433078975400	730	152	to	to	IN
nyp.33433078975400	730	153	the	the	DT
nyp.33433078975400	730	154	soup	soup	NN
nyp.33433078975400	730	155	,	,	,
nyp.33433078975400	730	156	and	and	CC
nyp.33433078975400	730	157	simmer	simmer	VB
nyp.33433078975400	730	158	it	-PRON-	PRP
nyp.33433078975400	730	159	till	till	IN
nyp.33433078975400	730	160	the	the	DT
nyp.33433078975400	730	161	veal	veal	NN
nyp.33433078975400	730	162	is	be	VBZ
nyp.33433078975400	730	163	quite	quite	RB
nyp.33433078975400	730	164	tender	tender	JJ
nyp.33433078975400	730	165	,	,	,
nyp.33433078975400	730	166	and	and	CC
nyp.33433078975400	730	167	it	-PRON-	PRP
nyp.33433078975400	730	168	is	be	VBZ
nyp.33433078975400	730	169	ready	ready	JJ
nyp.33433078975400	730	170	;	;	:
nyp.33433078975400	730	171	or	or	CC
nyp.33433078975400	730	172	bone	bone	VB
nyp.33433078975400	730	173	a	a	DT
nyp.33433078975400	730	174	couple	couple	NN
nyp.33433078975400	730	175	of	of	IN
nyp.33433078975400	730	176	fowls	fowl	NNS
nyp.33433078975400	730	177	or	or	CC
nyp.33433078975400	730	178	rab-	rab-	NNS
nyp.33433078975400	730	179	bits	bit	NNS
nyp.33433078975400	730	180	,	,	,
nyp.33433078975400	730	181	and	and	CC
nyp.33433078975400	730	182	stew	stew	VB
nyp.33433078975400	730	183	them	-PRON-	PRP
nyp.33433078975400	730	184	the	the	DT
nyp.33433078975400	730	185	same	same	JJ
nyp.33433078975400	730	186	as	as	IN
nyp.33433078975400	730	187	veal	veal	NN
nyp.33433078975400	730	188	,	,	,
nyp.33433078975400	730	189	and	and	CC
nyp.33433078975400	730	190	you	-PRON-	PRP
nyp.33433078975400	730	191	may	may	MD
nyp.33433078975400	730	192	put	put	VB
nyp.33433078975400	730	193	in	in	RP
nyp.33433078975400	730	194	a	a	DT
nyp.33433078975400	730	195	bruised	bruised	JJ
nyp.33433078975400	730	196	eschalot	eschalot	NN
nyp.33433078975400	730	197	,	,	,
nyp.33433078975400	730	198	and	and	CC
nyp.33433078975400	730	199	some	some	DT
nyp.33433078975400	730	200	mace	mace	NN
nyp.33433078975400	730	201	and	and	CC
nyp.33433078975400	730	202	ginger	ginger	NN
nyp.33433078975400	730	203	,	,	,
nyp.33433078975400	730	204	instead	instead	RB
nyp.33433078975400	730	205	of	of	IN
nyp.33433078975400	730	206	black	black	JJ
nyp.33433078975400	730	207	pepper	pepper	NN
nyp.33433078975400	730	208	and	and	CC
nyp.33433078975400	730	209	all-	all-	NN
nyp.33433078975400	730	210	spice	spice	NN
nyp.33433078975400	730	211	.	.	.
nyp.33433078975400	731	1	The	the	DT
nyp.33433078975400	731	2	fowls	fowl	NNS
nyp.33433078975400	731	3	and	and	CC
nyp.33433078975400	731	4	rabbits	rabbit	NNS
nyp.33433078975400	731	5	should	should	MD
nyp.33433078975400	731	6	be	be	VB
nyp.33433078975400	731	7	cut	cut	VBN
nyp.33433078975400	731	8	into	into	IN
nyp.33433078975400	731	9	joints	joint	NNS
nyp.33433078975400	731	10	,	,	,
nyp.33433078975400	731	11	and	and	CC
nyp.33433078975400	731	12	fried	fry	VBN
nyp.33433078975400	731	13	of	of	IN
nyp.33433078975400	731	14	a	a	DT
nyp.33433078975400	731	15	nice	nice	JJ
nyp.33433078975400	731	16	brown	brown	NN
nyp.33433078975400	731	17	in	in	IN
nyp.33433078975400	731	18	some	some	DT
nyp.33433078975400	731	19	batter	batter	NN
nyp.33433078975400	731	20	.	.	.
nyp.33433078975400	732	1	89	89	CD
nyp.33433078975400	732	2	.	.	.
nyp.33433078975400	733	1	Eel	Eel	NNP
nyp.33433078975400	733	2	Soup.-To	soup.-to	NN
nyp.33433078975400	733	3	make	make	VBP
nyp.33433078975400	733	4	a	a	DT
nyp.33433078975400	733	5	tureen	tureen	NN
nyp.33433078975400	733	6	full	full	JJ
nyp.33433078975400	733	7	,	,	,
nyp.33433078975400	733	8	take	take	VB
nyp.33433078975400	733	9	two	two	CD
nyp.33433078975400	733	10	middling	middling	JJ
nyp.33433078975400	733	11	sized	sized	JJ
nyp.33433078975400	733	12	onions	onion	NNS
nyp.33433078975400	733	13	,	,	,
nyp.33433078975400	733	14	cut	cut	VB
nyp.33433078975400	733	15	them	-PRON-	PRP
nyp.33433078975400	733	16	in	in	IN
nyp.33433078975400	733	17	half	half	NN
nyp.33433078975400	733	18	,	,	,
nyp.33433078975400	733	19	and	and	CC
nyp.33433078975400	733	20	cross	cross	VB
nyp.33433078975400	733	21	your	-PRON-	PRP$
nyp.33433078975400	733	22	knife	knife	NN
nyp.33433078975400	733	23	over	over	IN
nyp.33433078975400	733	24	them	-PRON-	PRP
nyp.33433078975400	733	25	two	two	CD
nyp.33433078975400	733	26	or	or	CC
nyp.33433078975400	733	27	three	three	CD
nyp.33433078975400	733	28	imes	imes	NNPS
nyp.33433078975400	733	29	;	;	:
nyp.33433078975400	733	30	put	put	VB
nyp.33433078975400	733	31	two	two	CD
nyp.33433078975400	733	32	ounces	ounce	NNS
nyp.33433078975400	733	33	of	of	IN
nyp.33433078975400	733	34	butter	butter	NN
nyp.33433078975400	733	35	into	into	IN
nyp.33433078975400	733	36	a	a	DT
nyp.33433078975400	733	37	stew	stew	NN
nyp.33433078975400	733	38	-	-	HYPH
nyp.33433078975400	733	39	pan	pan	NN
nyp.33433078975400	733	40	;	;	:
nyp.33433078975400	733	41	when	when	WRB
nyp.33433078975400	733	42	it	-PRON-	PRP
nyp.33433078975400	733	43	is	be	VBZ
nyp.33433078975400	733	44	melted	melt	VBN
nyp.33433078975400	733	45	,	,	,
nyp.33433078975400	733	46	put	put	VBN
nyp.33433078975400	733	47	in	in	IN
nyp.33433078975400	733	48	the	the	DT
nyp.33433078975400	733	49	onions	onion	NNS
nyp.33433078975400	733	50	,	,	,
nyp.33433078975400	733	51	stir	stir	VB
nyp.33433078975400	733	52	them	-PRON-	PRP
nyp.33433078975400	733	53	in	in	IN
nyp.33433078975400	733	54	the	the	DT
nyp.33433078975400	733	55	pan	pan	NN
nyp.33433078975400	733	56	till	till	IN
nyp.33433078975400	733	57	they	-PRON-	PRP
nyp.33433078975400	733	58	are	be	VBP
nyp.33433078975400	733	59	of	of	IN
nyp.33433078975400	733	60	a	a	DT
nyp.33433078975400	733	61	light	light	JJ
nyp.33433078975400	733	62	brown	brown	NN
nyp.33433078975400	733	63	;	;	:
nyp.33433078975400	733	64	cut	cut	VBN
nyp.33433078975400	733	65	into	into	IN
nyp.33433078975400	733	66	pieces	piece	NNS
nyp.33433078975400	733	67	three	three	CD
nyp.33433078975400	733	68	pounds	pound	NNS
nyp.33433078975400	733	69	of	of	IN
nyp.33433078975400	733	70	unskinned	unskinned	JJ
nyp.33433078975400	733	71	eels	eel	NNS
nyp.33433078975400	733	72	,	,	,
nyp.33433078975400	733	73	put	put	VBD
nyp.33433078975400	733	74	them	-PRON-	PRP
nyp.33433078975400	733	75	into	into	IN
nyp.33433078975400	733	76	your	-PRON-	PRP$
nyp.33433078975400	733	77	stew	stew	NN
nyp.33433078975400	733	78	-	-	HYPH
nyp.33433078975400	733	79	pan	pan	NN
nyp.33433078975400	733	80	,	,	,
nyp.33433078975400	733	81	and	and	CC
nyp.33433078975400	733	82	shake	shake	VB
nyp.33433078975400	733	83	them	-PRON-	PRP
nyp.33433078975400	733	84	over	over	IN
nyp.33433078975400	733	85	the	the	DT
nyp.33433078975400	733	86	fir	fir	NN
nyp.33433078975400	733	87	five	five	CD
nyp.33433078975400	733	88	minutes	minute	NNS
nyp.33433078975400	733	89	;	;	:
nyp.33433078975400	733	90	then	then	RB
nyp.33433078975400	733	91	add	add	VB
nyp.33433078975400	733	92	three	three	CD
nyp.33433078975400	733	93	quarts	quart	NNS
nyp.33433078975400	733	94	of	of	IN
nyp.33433078975400	733	95	boiling	boiling	NN
nyp.33433078975400	733	96	water	water	NN
nyp.33433078975400	733	97	,	,	,
nyp.33433078975400	733	98	and	and	CC
nyp.33433078975400	733	99	when	when	WRB
nyp.33433078975400	733	100	they	-PRON-	PRP
nyp.33433078975400	733	101	boil	boil	VBP
nyp.33433078975400	733	102	,	,	,
nyp.33433078975400	733	103	take	take	VB
nyp.33433078975400	733	104	the	the	DT
nyp.33433078975400	733	105	scum	scum	NN
nyp.33433078975400	733	106	off	off	RP
nyp.33433078975400	733	107	very	very	RB
nyp.33433078975400	733	108	clean	clean	JJ
nyp.33433078975400	733	109	,	,	,
nyp.33433078975400	733	110	and	and	CC
nyp.33433078975400	733	111	then	then	RB
nyp.33433078975400	733	112	put	put	VB
nyp.33433078975400	733	113	in	in	RP
nyp.33433078975400	733	114	a	a	DT
nyp.33433078975400	733	115	quarter	quarter	NN
nyp.33433078975400	733	116	of	of	IN
nyp.33433078975400	733	117	an	an	DT
nyp.33433078975400	733	118	ounce	ounce	NN
nyp.33433078975400	733	119	of	of	IN
nyp.33433078975400	733	120	the	the	DT
nyp.33433078975400	733	121	green	green	JJ
nyp.33433078975400	733	122	leaves	leave	NNS
nyp.33433078975400	733	123	(	(	-LRB-
nyp.33433078975400	733	124	not	not	RB
nyp.33433078975400	733	125	dried	dry	VBN
nyp.33433078975400	733	126	)	)	-RRB-
nyp.33433078975400	733	127	of	of	IN
nyp.33433078975400	733	128	winter	winter	NN
nyp.33433078975400	733	129	savoury	savoury	NN
nyp.33433078975400	733	130	,	,	,
nyp.33433078975400	733	131	the	the	DT
nyp.33433078975400	733	132	same	same	JJ
nyp.33433078975400	733	133	of	of	IN
nyp.33433078975400	733	134	lemon	lemon	NN
nyp.33433078975400	733	135	-	-	HYPH
nyp.33433078975400	733	136	thyme	thyme	NNS
nyp.33433078975400	733	137	,	,	,
nyp.33433078975400	733	138	and	and	CC
nyp.33433078975400	733	139	twice	twice	PDT
nyp.33433078975400	733	140	the	the	DT
nyp.33433078975400	733	141	quantity	quantity	NN
nyp.33433078975400	733	142	of	of	IN
nyp.33433078975400	733	143	parsley	parsley	NN
nyp.33433078975400	733	144	,	,	,
nyp.33433078975400	733	145	two	two	CD
nyp.33433078975400	733	146	drachms	drachms	NN
nyp.33433078975400	733	147	of	of	IN
nyp.33433078975400	733	148	allspice	allspice	NN
nyp.33433078975400	733	149	,	,	,
nyp.33433078975400	733	150	the	the	DT
nyp.33433078975400	733	151	same	same	JJ
nyp.33433078975400	733	152	of	of	IN
nyp.33433078975400	733	153	black	black	JJ
nyp.33433078975400	733	154	pepper	pepper	NN
nyp.33433078975400	733	155	;	;	:
nyp.33433078975400	733	156	cover	cover	VB
nyp.33433078975400	733	157	it	-PRON-	PRP
nyp.33433078975400	733	158	close	close	RB
nyp.33433078975400	733	159	,	,	,
nyp.33433078975400	733	160	and	and	CC
nyp.33433078975400	733	161	let	let	VB
nyp.33433078975400	733	162	it	-PRON-	PRP
nyp.33433078975400	733	163	boil	boil	VB
nyp.33433078975400	733	164	gently	gently	RB
nyp.33433078975400	733	165	for	for	IN
nyp.33433078975400	733	166	two	two	CD
nyp.33433078975400	733	167	hours	hour	NNS
nyp.33433078975400	733	168	,	,	,
nyp.33433078975400	733	169	skim	skim	VBP
nyp.33433078975400	733	170	it	-PRON-	PRP
nyp.33433078975400	733	171	4	4	CD
nyp.33433078975400	733	172	46	46	CD
nyp.33433078975400	733	173	THE	the	DT
nyp.33433078975400	733	174	COMPLETE	complete	JJ
nyp.33433078975400	733	175	COOK	cook	NN
nyp.33433078975400	733	176	.	.	.
nyp.33433078975400	734	1	clean	clean	JJ
nyp.33433078975400	734	2	and	and	CC
nyp.33433078975400	734	3	strain	strain	VBP
nyp.33433078975400	734	4	it	-PRON-	PRP
nyp.33433078975400	734	5	off	off	RP
nyp.33433078975400	734	6	.	.	.
nyp.33433078975400	735	1	To	to	TO
nyp.33433078975400	735	2	thicken	thicken	VB
nyp.33433078975400	735	3	it	-PRON-	PRP
nyp.33433078975400	735	4	,	,	,
nyp.33433078975400	735	5	put	put	VBD
nyp.33433078975400	735	6	three	three	CD
nyp.33433078975400	735	7	ounces	ounce	NNS
nyp.33433078975400	735	8	of	of	IN
nyp.33433078975400	735	9	butter	butter	NN
nyp.33433078975400	735	10	into	into	IN
nyp.33433078975400	735	11	a	a	DT
nyp.33433078975400	735	12	clean	clean	JJ
nyp.33433078975400	735	13	stew	stew	NN
nyp.33433078975400	735	14	-	-	HYPH
nyp.33433078975400	735	15	pan	pan	NN
nyp.33433078975400	735	16	;	;	:
nyp.33433078975400	735	17	when	when	WRB
nyp.33433078975400	735	18	it	-PRON-	PRP
nyp.33433078975400	735	19	is	be	VBZ
nyp.33433078975400	735	20	melted	melt	VBN
nyp.33433078975400	735	21	stir	stir	JJ
nyp.33433078975400	735	22	in	in	IN
nyp.33433078975400	735	23	as	as	RB
nyp.33433078975400	735	24	much	much	JJ
nyp.33433078975400	735	25	flour	flour	NN
nyp.33433078975400	735	26	as	as	IN
nyp.33433078975400	735	27	wu	wu	NNP
nyp.33433078975400	735	28	make	make	VBP
nyp.33433078975400	735	29	it	-PRON-	PRP
nyp.33433078975400	735	30	of	of	IN
nyp.33433078975400	735	31	a	a	DT
nyp.33433078975400	735	32	thick	thick	JJ
nyp.33433078975400	735	33	paste	paste	NN
nyp.33433078975400	735	34	,	,	,
nyp.33433078975400	735	35	then	then	RB
nyp.33433078975400	735	36	add	add	VB
nyp.33433078975400	735	37	the	the	DT
nyp.33433078975400	735	38	liquid	liquid	NN
nyp.33433078975400	735	39	by	by	IN
nyp.33433078975400	735	40	degrees	degree	NNS
nyp.33433078975400	735	41	,	,	,
nyp.33433078975400	735	42	let	let	VB
nyp.33433078975400	735	43	it	-PRON-	PRP
nyp.33433078975400	735	44	simmer	simmer	VB
nyp.33433078975400	735	45	for	for	IN
nyp.33433078975400	735	46	ten	ten	CD
nyp.33433078975400	735	47	minutes	minute	NNS
nyp.33433078975400	735	48	,	,	,
nyp.33433078975400	735	49	and	and	CC
nyp.33433078975400	735	50	pass	pass	VB
nyp.33433078975400	735	51	it	-PRON-	PRP
nyp.33433078975400	735	52	through	through	IN
nyp.33433078975400	735	53	a	a	DT
nyp.33433078975400	735	54	sieve	sieve	NN
nyp.33433078975400	735	55	,	,	,
nyp.33433078975400	735	56	then	then	RB
nyp.33433078975400	735	57	put	put	VB
nyp.33433078975400	735	58	your	-PRON-	PRP$
nyp.33433078975400	735	59	soup	soup	NN
nyp.33433078975400	735	60	on	on	RP
nyp.33433078975400	735	61	in	in	IN
nyp.33433078975400	735	62	a	a	DT
nyp.33433078975400	735	63	clean	clean	JJ
nyp.33433078975400	735	64	stew	stew	NN
nyp.33433078975400	735	65	-	-	HYPH
nyp.33433078975400	735	66	pan	pan	NN
nyp.33433078975400	735	67	,	,	,
nyp.33433078975400	735	68	and	and	CC
nyp.33433078975400	735	69	have	have	VBP
nyp.33433078975400	735	70	ready	ready	JJ
nyp.33433078975400	735	71	some	some	DT
nyp.33433078975400	735	72	little	little	JJ
nyp.33433078975400	735	73	square	square	JJ
nyp.33433078975400	735	74	pieces	piece	NNS
nyp.33433078975400	735	75	of	of	IN
nyp.33433078975400	735	76	fried	fry	VBN
nyp.33433078975400	735	77	fish	fish	NN
nyp.33433078975400	735	78	of	of	IN
nyp.33433078975400	735	79	nice	nice	JJ
nyp.33433078975400	735	80	light	light	JJ
nyp.33433078975400	735	81	brown	brown	NN
nyp.33433078975400	735	82	-	-	:
nyp.33433078975400	735	83	either	either	CC
nyp.33433078975400	735	84	eels	eel	NNS
nyp.33433078975400	735	85	,	,	,
nyp.33433078975400	735	86	soles	sol	NNS
nyp.33433078975400	735	87	,	,	,
nyp.33433078975400	735	88	plaice	plaice	NN
nyp.33433078975400	735	89	,	,	,
nyp.33433078975400	735	90	or	or	CC
nyp.33433078975400	735	91	skate	skate	VB
nyp.33433078975400	735	92	,	,	,
nyp.33433078975400	735	93	will	will	MD
nyp.33433078975400	735	94	do	do	VB
nyp.33433078975400	735	95	,	,	,
nyp.33433078975400	735	96	the	the	DT
nyp.33433078975400	735	97	fried	fry	VBN
nyp.33433078975400	735	98	fish	fish	NN
nyp.33433078975400	735	99	should	should	MD
nyp.33433078975400	735	100	be	be	VB
nyp.33433078975400	735	101	added	add	VBN
nyp.33433078975400	735	102	about	about	IN
nyp.33433078975400	735	103	ten	ten	CD
nyp.33433078975400	735	104	minutes	minute	NNS
nyp.33433078975400	735	105	before	before	IN
nyp.33433078975400	735	106	the	the	DT
nyp.33433078975400	735	107	soup	soup	NN
nyp.33433078975400	735	108	is	be	VBZ
nyp.33433078975400	735	109	served	serve	VBN
nyp.33433078975400	735	110	up	up	RP
nyp.33433078975400	735	111	.	.	.
nyp.33433078975400	736	1	Force	force	NN
nyp.33433078975400	736	2	meat	meat	NN
nyp.33433078975400	736	3	balls	ball	NNS
nyp.33433078975400	736	4	are	be	VBP
nyp.33433078975400	736	5	sometimes	sometimes	RB
nyp.33433078975400	736	6	added	add	VBN
nyp.33433078975400	736	7	.	.	.
nyp.33433078975400	737	1	Excellent	excellent	JJ
nyp.33433078975400	737	2	fish-	fish-	NN
nyp.33433078975400	737	3	soup	soup	NN
nyp.33433078975400	737	4	may	may	MD
nyp.33433078975400	737	5	be	be	VB
nyp.33433078975400	737	6	made	make	VBN
nyp.33433078975400	737	7	of	of	IN
nyp.33433078975400	737	8	cod	cod	NN
nyp.33433078975400	737	9	's	's	POS
nyp.33433078975400	737	10	head	head	NN
nyp.33433078975400	737	11	,	,	,
nyp.33433078975400	737	12	or	or	CC
nyp.33433078975400	737	13	skate	skate	VB
nyp.33433078975400	737	14	,	,	,
nyp.33433078975400	737	15	or	or	CC
nyp.33433078975400	737	16	flounders	flounder	NNS
nyp.33433078975400	737	17	,	,	,
nyp.33433078975400	737	18	boiled	boil	VBN
nyp.33433078975400	737	19	in	in	IN
nyp.33433078975400	737	20	no	no	DT
nyp.33433078975400	737	21	more	more	JJR
nyp.33433078975400	737	22	water	water	NN
nyp.33433078975400	737	23	than	than	IN
nyp.33433078975400	737	24	will	will	MD
nyp.33433078975400	737	25	cover	cover	VB
nyp.33433078975400	737	26	them	-PRON-	PRP
nyp.33433078975400	737	27	,	,	,
nyp.33433078975400	737	28	and	and	CC
nyp.33433078975400	737	29	the	the	DT
nyp.33433078975400	737	30	liquor	liquor	NN
nyp.33433078975400	737	31	thickened	thicken	VBN
nyp.33433078975400	737	32	with	with	IN
nyp.33433078975400	737	33	oatmeal	oatmeal	NN
nyp.33433078975400	737	34	,	,	,
nyp.33433078975400	737	35	&	&	CC
nyp.33433078975400	737	36	c.	c.	NNP
nyp.33433078975400	737	37	90	90	CD
nyp.33433078975400	737	38	.	.	.
nyp.33433078975400	738	1	Gourd	Gourd	NNP
nyp.33433078975400	738	2	Soup	Soup	NNP
nyp.33433078975400	738	3	should	should	MD
nyp.33433078975400	738	4	be	be	VB
nyp.33433078975400	738	5	made	make	VBN
nyp.33433078975400	738	6	of	of	IN
nyp.33433078975400	738	7	full	full	RB
nyp.33433078975400	738	8	-	-	HYPH
nyp.33433078975400	738	9	grown	grown	JJ
nyp.33433078975400	738	10	gourds	gourd	NNS
nyp.33433078975400	738	11	,	,	,
nyp.33433078975400	738	12	but	but	CC
nyp.33433078975400	738	13	not	not	RB
nyp.33433078975400	738	14	those	those	DT
nyp.33433078975400	738	15	that	that	WDT
nyp.33433078975400	738	16	have	have	VBP
nyp.33433078975400	738	17	hard	hard	JJ
nyp.33433078975400	738	18	skins	skin	NNS
nyp.33433078975400	738	19	;	;	:
nyp.33433078975400	738	20	slice	slice	VB
nyp.33433078975400	738	21	three	three	CD
nyp.33433078975400	738	22	or	or	CC
nyp.33433078975400	738	23	four	four	CD
nyp.33433078975400	738	24	,	,	,
nyp.33433078975400	738	25	and	and	CC
nyp.33433078975400	738	26	put	put	VBD
nyp.33433078975400	738	27	them	-PRON-	PRP
nyp.33433078975400	738	28	into	into	IN
nyp.33433078975400	738	29	a	a	DT
nyp.33433078975400	738	30	stew	stew	NN
nyp.33433078975400	738	31	-	-	HYPH
nyp.33433078975400	738	32	pan	pan	NN
nyp.33433078975400	738	33	with	with	IN
nyp.33433078975400	738	34	two	two	CD
nyp.33433078975400	738	35	or	or	CC
nyp.33433078975400	738	36	three	three	CD
nyp.33433078975400	738	37	onions	onion	NNS
nyp.33433078975400	738	38	and	and	CC
nyp.33433078975400	738	39	a	a	DT
nyp.33433078975400	738	40	good	good	JJ
nyp.33433078975400	738	41	bit	bit	NN
nyp.33433078975400	738	42	of	of	IN
nyp.33433078975400	738	43	butter	butter	NN
nyp.33433078975400	738	44	,	,	,
nyp.33433078975400	738	45	set	set	VBD
nyp.33433078975400	738	46	them	-PRON-	PRP
nyp.33433078975400	738	47	over	over	IN
nyp.33433078975400	738	48	a	a	DT
nyp.33433078975400	738	49	slow	slow	JJ
nyp.33433078975400	738	50	fire	fire	NN
nyp.33433078975400	738	51	till	till	IN
nyp.33433078975400	738	52	quite	quite	RB
nyp.33433078975400	738	53	tender	tender	JJ
nyp.33433078975400	738	54	,	,	,
nyp.33433078975400	738	55	be	be	VB
nyp.33433078975400	738	56	careful	careful	JJ
nyp.33433078975400	738	57	not	not	RB
nyp.33433078975400	738	58	to	to	TO
nyp.33433078975400	738	59	let	let	VB
nyp.33433078975400	738	60	them	-PRON-	PRP
nyp.33433078975400	738	61	burn	burn	VB
nyp.33433078975400	738	62	;	;	:
nyp.33433078975400	738	63	then	then	RB
nyp.33433078975400	738	64	add	add	VB
nyp.33433078975400	738	65	two	two	CD
nyp.33433078975400	738	66	ounces	ounce	NNS
nyp.33433078975400	738	67	of	of	IN
nyp.33433078975400	738	68	crust	crust	NN
nyp.33433078975400	738	69	of	of	IN
nyp.33433078975400	738	70	bread	bread	NN
nyp.33433078975400	738	71	,	,	,
nyp.33433078975400	738	72	and	and	CC
nyp.33433078975400	738	73	two	two	CD
nyp.33433078975400	738	74	quarts	quart	NNS
nyp.33433078975400	738	75	of	of	IN
nyp.33433078975400	738	76	good	good	JJ
nyp.33433078975400	738	77	con-	con-	NN
nyp.33433078975400	738	78	sommé	sommé	NN
nyp.33433078975400	738	79	,	,	,
nyp.33433078975400	738	80	season	season	NN
nyp.33433078975400	738	81	with	with	IN
nyp.33433078975400	738	82	salt	salt	NN
nyp.33433078975400	738	83	and	and	CC
nyp.33433078975400	738	84	cayenne	cayenne	NN
nyp.33433078975400	738	85	pepper	pepper	NN
nyp.33433078975400	738	86	;	;	:
nyp.33433078975400	738	87	boil	boil	VB
nyp.33433078975400	738	88	ten	ten	CD
nyp.33433078975400	738	89	minutes	minute	NNS
nyp.33433078975400	738	90	or	or	CC
nyp.33433078975400	738	91	a	a	DT
nyp.33433078975400	738	92	quarter	quarter	NN
nyp.33433078975400	738	93	of	of	IN
nyp.33433078975400	738	94	an	an	DT
nyp.33433078975400	738	95	hour	hour	NN
nyp.33433078975400	738	96	,	,	,
nyp.33433078975400	738	97	skim	skim	VB
nyp.33433078975400	738	98	off	off	RP
nyp.33433078975400	738	99	all	all	PDT
nyp.33433078975400	738	100	the	the	DT
nyp.33433078975400	738	101	fat	fat	NN
nyp.33433078975400	738	102	,	,	,
nyp.33433078975400	738	103	and	and	CC
nyp.33433078975400	738	104	pass	pass	VB
nyp.33433078975400	738	105	it	-PRON-	PRP
nyp.33433078975400	738	106	through	through	IN
nyp.33433078975400	738	107	a	a	DT
nyp.33433078975400	738	108	tamis	tamis	NN
nyp.33433078975400	738	109	when	when	WRB
nyp.33433078975400	738	110	quite	quite	RB
nyp.33433078975400	738	111	hot	hot	JJ
nyp.33433078975400	738	112	.	.	.
nyp.33433078975400	739	1	Serve	serve	VB
nyp.33433078975400	739	2	up	up	RP
nyp.33433078975400	739	3	with	with	IN
nyp.33433078975400	739	4	fried	fry	VBN
nyp.33433078975400	739	5	bread	bread	NN
nyp.33433078975400	739	6	.	.	.
nyp.33433078975400	740	1	91	91	CD
nyp.33433078975400	740	2	.	.	.
nyp.33433078975400	741	1	Game	game	NN
nyp.33433078975400	741	2	Soup.-In	Soup.-In	NNP
nyp.33433078975400	741	3	the	the	DT
nyp.33433078975400	741	4	game	game	NN
nyp.33433078975400	741	5	season	season	NN
nyp.33433078975400	741	6	it	-PRON-	PRP
nyp.33433078975400	741	7	is	be	VBZ
nyp.33433078975400	741	8	easy	easy	JJ
nyp.33433078975400	741	9	to	to	TO
nyp.33433078975400	741	10	make	make	VB
nyp.33433078975400	741	11	very	very	RB
nyp.33433078975400	741	12	good	good	JJ
nyp.33433078975400	741	13	soup	soup	NN
nyp.33433078975400	741	14	at	at	IN
nyp.33433078975400	741	15	a	a	DT
nyp.33433078975400	741	16	little	little	JJ
nyp.33433078975400	741	17	expense	expense	NN
nyp.33433078975400	741	18	,	,	,
nyp.33433078975400	741	19	by	by	IN
nyp.33433078975400	741	20	taking	take	VBG
nyp.33433078975400	741	21	all	all	PDT
nyp.33433078975400	741	22	the	the	DT
nyp.33433078975400	741	23	meat	meat	NN
nyp.33433078975400	741	24	off	off	IN
nyp.33433078975400	741	25	the	the	DT
nyp.33433078975400	741	26	breasts	breast	NNS
nyp.33433078975400	741	27	of	of	IN
nyp.33433078975400	741	28	any	any	DT
nyp.33433078975400	741	29	cold	cold	JJ
nyp.33433078975400	741	30	birds	bird	NNS
nyp.33433078975400	741	31	that	that	WDT
nyp.33433078975400	741	32	have	have	VBP
nyp.33433078975400	741	33	been	be	VBN
nyp.33433078975400	741	34	left	leave	VBN
nyp.33433078975400	741	35	on	on	IN
nyp.33433078975400	741	36	the	the	DT
nyp.33433078975400	741	37	preceding	precede	VBG
nyp.33433078975400	741	38	day	day	NN
nyp.33433078975400	741	39	,	,	,
nyp.33433078975400	741	40	and	and	CC
nyp.33433078975400	741	41	pound	pound	VB
nyp.33433078975400	741	42	it	-PRON-	PRP
nyp.33433078975400	741	43	in	in	IN
nyp.33433078975400	741	44	a	a	DT
nyp.33433078975400	741	45	mortar	mortar	NN
nyp.33433078975400	741	46	;	;	:
nyp.33433078975400	741	47	beat	beat	VBD
nyp.33433078975400	741	48	to	to	IN
nyp.33433078975400	741	49	pieces	piece	NNS
nyp.33433078975400	741	50	the	the	DT
nyp.33433078975400	741	51	legs	leg	NNS
nyp.33433078975400	741	52	and	and	CC
nyp.33433078975400	741	53	bones	bone	NNS
nyp.33433078975400	741	54	,	,	,
nyp.33433078975400	741	55	and	and	CC
nyp.33433078975400	741	56	boil	boil	VB
nyp.33433078975400	741	57	in	in	IN
nyp.33433078975400	741	58	some	some	DT
nyp.33433078975400	741	59	broth	broth	NN
nyp.33433078975400	741	60	for	for	IN
nyp.33433078975400	741	61	an	an	DT
nyp.33433078975400	741	62	hour	hour	NN
nyp.33433078975400	741	63	;	;	:
nyp.33433078975400	741	64	boil	boil	VB
nyp.33433078975400	741	65	six	six	CD
nyp.33433078975400	741	66	turnips	turnip	NNS
nyp.33433078975400	741	67	,	,	,
nyp.33433078975400	741	68	and	and	CC
nyp.33433078975400	741	69	mash	mash	VB
nyp.33433078975400	741	70	them	-PRON-	PRP
nyp.33433078975400	741	71	and	and	CC
nyp.33433078975400	741	72	strain	strain	VB
nyp.33433078975400	741	73	them	-PRON-	PRP
nyp.33433078975400	741	74	through	through	IN
nyp.33433078975400	741	75	a	a	DT
nyp.33433078975400	741	76	tamis	tamis	NN
nyp.33433078975400	741	77	cloth	cloth	NN
nyp.33433078975400	741	78	,	,	,
nyp.33433078975400	741	79	with	with	IN
nyp.33433078975400	741	80	the	the	DT
nyp.33433078975400	741	81	meat	meat	NN
nyp.33433078975400	741	82	that	that	WDT
nyp.33433078975400	741	83	has	have	VBZ
nyp.33433078975400	741	84	been	be	VBN
nyp.33433078975400	741	85	pounded	pound	VBN
nyp.33433078975400	741	86	in	in	IN
nyp.33433078975400	741	87	a	a	DT
nyp.33433078975400	741	88	mortar	mortar	NN
nyp.33433078975400	741	89	;	;	:
nyp.33433078975400	741	90	strain	strain	VB
nyp.33433078975400	741	91	your	-PRON-	PRP$
nyp.33433078975400	741	92	broth	broth	NN
nyp.33433078975400	741	93	and	and	CC
nyp.33433078975400	741	94	put	put	VB
nyp.33433078975400	741	95	a	a	DT
nyp.33433078975400	741	96	little	little	JJ
nyp.33433078975400	741	97	of	of	IN
nyp.33433078975400	741	98	it	-PRON-	PRP
nyp.33433078975400	741	99	at	at	IN
nyp.33433078975400	741	100	a	a	DT
nyp.33433078975400	741	101	time	time	NN
nyp.33433078975400	741	102	into	into	IN
nyp.33433078975400	741	103	the	the	DT
nyp.33433078975400	741	104	tamis	tamis	NN
nyp.33433078975400	741	105	to	to	TO
nyp.33433078975400	741	106	help	help	VB
nyp.33433078975400	741	107	you	-PRON-	PRP
nyp.33433078975400	741	108	to	to	TO
nyp.33433078975400	741	109	strain	strain	VB
nyp.33433078975400	741	110	all	all	DT
nyp.33433078975400	741	111	of	of	IN
nyp.33433078975400	741	112	it	-PRON-	PRP
nyp.33433078975400	741	113	through	through	RP
nyp.33433078975400	741	114	.	.	.
nyp.33433078975400	742	1	Put	put	VB
nyp.33433078975400	742	2	your	-PRON-	PRP$
nyp.33433078975400	742	3	soup	soup	NN
nyp.33433078975400	742	4	kettle	kettle	NN
nyp.33433078975400	742	5	near	near	IN
nyp.33433078975400	742	6	the	the	DT
nyp.33433078975400	742	7	fre	fre	NN
nyp.33433078975400	742	8	,	,	,
nyp.33433078975400	742	9	but	but	CC
nyp.33433078975400	742	10	do	do	VBP
nyp.33433078975400	742	11	not	not	RB
nyp.33433078975400	742	12	let	let	VB
nyp.33433078975400	742	13	it	-PRON-	PRP
nyp.33433078975400	742	14	boil	boil	VB
nyp.33433078975400	742	15	.	.	.
nyp.33433078975400	743	1	When	when	WRB
nyp.33433078975400	743	2	ready	ready	JJ
nyp.33433078975400	743	3	to	to	TO
nyp.33433078975400	743	4	dish	dish	VB
nyp.33433078975400	743	5	your	-PRON-	PRP$
nyp.33433078975400	743	6	dinner	dinner	NN
nyp.33433078975400	743	7	,	,	,
nyp.33433078975400	743	8	have	have	VB
nyp.33433078975400	743	9	six	six	CD
nyp.33433078975400	743	10	yolks	yolk	NNS
nyp.33433078975400	743	11	of	of	IN
nyp.33433078975400	743	12	eggs	egg	NNS
nyp.33433078975400	743	13	mixed	mix	VBN
nyp.33433078975400	743	14	with	with	IN
nyp.33433078975400	743	15	half	half	PDT
nyp.33433078975400	743	16	a	a	DT
nyp.33433078975400	743	17	pint	pint	NN
nyp.33433078975400	743	18	of	of	IN
nyp.33433078975400	743	19	cream	cream	NN
nyp.33433078975400	743	20	,	,	,
nyp.33433078975400	743	21	then	then	RB
nyp.33433078975400	743	22	strain	strain	VB
nyp.33433078975400	743	23	it	-PRON-	PRP
nyp.33433078975400	743	24	through	through	IN
nyp.33433078975400	743	25	a	a	DT
nyp.33433078975400	743	26	sieve	sieve	NN
nyp.33433078975400	743	27	;	;	:
nyp.33433078975400	743	28	put	put	VB
nyp.33433078975400	743	29	your	-PRON-	PRP$
nyp.33433078975400	743	30	soup	soup	NN
nyp.33433078975400	743	31	on	on	IN
nyp.33433078975400	743	32	the	the	DT
nyp.33433078975400	743	33	fire	fire	NN
nyp.33433078975400	743	34	,	,	,
nyp.33433078975400	743	35	and	and	CC
nyp.33433078975400	743	36	as	as	IN
nyp.33433078975400	743	37	it	-PRON-	PRP
nyp.33433078975400	743	38	is	be	VBZ
nyp.33433078975400	743	39	coming	come	VBG
nyp.33433078975400	743	40	to	to	TO
nyp.33433078975400	743	41	boil	boil	VB
nyp.33433078975400	743	42	,	,	,
nyp.33433078975400	743	43	put	put	VBN
nyp.33433078975400	743	44	in	in	IN
nyp.33433078975400	743	45	the	the	DT
nyp.33433078975400	743	46	eggs	egg	NNS
nyp.33433078975400	743	47	,	,	,
nyp.33433078975400	743	48	and	and	CC
nyp.33433078975400	743	49	stir	stir	VB
nyp.33433078975400	743	50	it	-PRON-	PRP
nyp.33433078975400	743	51	well	well	RB
nyp.33433078975400	743	52	with	with	IN
nyp.33433078975400	743	53	a	a	DT
nyp.33433078975400	743	54	wooden	wooden	JJ
nyp.33433078975400	743	55	spoon	spoon	NN
nyp.33433078975400	743	56	.	.	.
nyp.33433078975400	744	1	Do	do	VB
nyp.33433078975400	744	2	not	not	RB
nyp.33433078975400	744	3	let	let	VB
nyp.33433078975400	744	4	it	-PRON-	PRP
nyp.33433078975400	744	5	boil	boil	VB
nyp.33433078975400	744	6	,	,	,
nyp.33433078975400	744	7	or	or	CC
nyp.33433078975400	744	8	it	-PRON-	PRP
nyp.33433078975400	744	9	will	will	MD
nyp.33433078975400	744	10	curdle	curdle	VB
nyp.33433078975400	744	11	.	.	.
nyp.33433078975400	745	1	92	92	CD
nyp.33433078975400	745	2	.	.	.
nyp.33433078975400	746	1	Turnip	Turnip	NNP
nyp.33433078975400	746	2	and	and	CC
nyp.33433078975400	746	3	Parsnip	Parsnip	NNP
nyp.33433078975400	746	4	Soups	Soups	NNPS
nyp.33433078975400	746	5	are	be	VBP
nyp.33433078975400	746	6	made	make	VBN
nyp.33433078975400	746	7	the	the	DT
nyp.33433078975400	746	8	same	same	JJ
nyp.33433078975400	746	9	as	as	IN
nyp.33433078975400	746	10	carrot	carrot	NN
nyp.33433078975400	746	11	soup	soup	NN
nyp.33433078975400	746	12	93	93	CD
nyp.33433078975400	746	13	.	.	.
nyp.33433078975400	747	1	Celery	celery	NN
nyp.33433078975400	747	2	Soup.--Split	Soup.--Split	VBD
nyp.33433078975400	747	3	six	six	CD
nyp.33433078975400	747	4	heads	head	NNS
nyp.33433078975400	747	5	of	of	IN
nyp.33433078975400	747	6	celery	celery	NN
nyp.33433078975400	747	7	into	into	IN
nyp.33433078975400	747	8	slips	slip	NNS
nyp.33433078975400	747	9	about	about	RB
nyp.33433078975400	747	10	two	two	CD
nyp.33433078975400	747	11	inches	inch	NNS
nyp.33433078975400	747	12	long	long	JJ
nyp.33433078975400	747	13	;	;	:
nyp.33433078975400	747	14	wash	wash	VB
nyp.33433078975400	747	15	them	-PRON-	PRP
nyp.33433078975400	747	16	well	well	RB
nyp.33433078975400	747	17	,	,	,
nyp.33433078975400	747	18	lay	lie	VBD
nyp.33433078975400	747	19	them	-PRON-	PRP
nyp.33433078975400	747	20	on	on	IN
nyp.33433078975400	747	21	a	a	DT
nyp.33433078975400	747	22	hair	hair	NN
nyp.33433078975400	747	23	sieve	sieve	NN
nyp.33433078975400	747	24	to	to	TO
nyp.33433078975400	747	25	drain	drain	VB
nyp.33433078975400	747	26	,	,	,
nyp.33433078975400	747	27	and	and	CC
nyp.33433078975400	747	28	put	put	VBD
nyp.33433078975400	747	29	them	-PRON-	PRP
nyp.33433078975400	747	30	into	into	IN
nyp.33433078975400	747	31	three	three	CD
nyp.33433078975400	747	32	quarts	quart	NNS
nyp.33433078975400	747	33	of	of	IN
nyp.33433078975400	747	34	gravy	gravy	NN
nyp.33433078975400	747	35	soup	soup	NN
nyp.33433078975400	747	36	in	in	IN
nyp.33433078975400	747	37	a	a	DT
nyp.33433078975400	747	38	gallon	gallon	NN
nyp.33433078975400	747	39	soup	soup	NN
nyp.33433078975400	747	40	pot	pot	NN
nyp.33433078975400	747	41	;	;	:
nyp.33433078975400	747	42	set	set	VB
nyp.33433078975400	747	43	it	-PRON-	PRP
nyp.33433078975400	747	44	by	by	IN
nyp.33433078975400	747	45	the	the	DT
nyp.33433078975400	747	46	side	side	NN
nyp.33433078975400	747	47	of	of	IN
nyp.33433078975400	747	48	the	the	DT
nyp.33433078975400	747	49	fire	fire	NN
nyp.33433078975400	747	50	to	to	TO
nyp.33433078975400	747	51	stew	stew	VB
nyp.33433078975400	747	52	very	very	RB
nyp.33433078975400	747	53	gently	gently	RB
nyp.33433078975400	747	54	till	till	IN
nyp.33433078975400	747	55	the	the	DT
nyp.33433078975400	747	56	celery	celery	NN
nyp.33433078975400	747	57	is	be	VBZ
nyp.33433078975400	747	58	tender-	tender-	JJ
nyp.33433078975400	747	59	this	this	DT
nyp.33433078975400	747	60	will	will	MD
nyp.33433078975400	747	61	take	take	VB
nyp.33433078975400	747	62	about	about	RB
nyp.33433078975400	747	63	an	an	DT
nyp.33433078975400	747	64	hour	hour	NN
nyp.33433078975400	747	65	;	;	:
nyp.33433078975400	747	66	if	if	IN
nyp.33433078975400	747	67	any	any	DT
nyp.33433078975400	747	68	scum	scum	NN
nyp.33433078975400	747	69	rises	rise	VBZ
nyp.33433078975400	747	70	,	,	,
nyp.33433078975400	747	71	take	take	VB
nyp.33433078975400	747	72	it	-PRON-	PRP
nyp.33433078975400	747	73	off	off	RP
nyp.33433078975400	747	74	.	.	.
nyp.33433078975400	748	1	Season	season	VB
nyp.33433078975400	748	2	it	-PRON-	PRP
nyp.33433078975400	748	3	with	with	IN
nyp.33433078975400	748	4	a	a	DT
nyp.33433078975400	748	5	little	little	JJ
nyp.33433078975400	748	6	salt	salt	NN
nyp.33433078975400	748	7	.	.	.
nyp.33433078975400	749	1	When	when	WRB
nyp.33433078975400	749	2	celery	celery	NN
nyp.33433078975400	749	3	can	can	MD
nyp.33433078975400	749	4	not	not	RB
nyp.33433078975400	749	5	be	be	VB
nyp.33433078975400	749	6	procured	procure	VBN
nyp.33433078975400	749	7	,	,	,
nyp.33433078975400	749	8	half	half	PDT
nyp.33433078975400	749	9	a	a	DT
nyp.33433078975400	749	10	drachm	drachm	NN
nyp.33433078975400	749	11	of	of	IN
nyp.33433078975400	749	12	the	the	DT
nyp.33433078975400	749	13	seed	seed	NN
nyp.33433078975400	749	14	pounded	pound	VBN
nyp.33433078975400	749	15	fine	fine	JJ
nyp.33433078975400	749	16	may	may	MD
nyp.33433078975400	749	17	be	be	VB
nyp.33433078975400	749	18	considered	consider	VBN
nyp.33433078975400	749	19	as	as	IN
nyp.33433078975400	749	20	the	the	DT
nyp.33433078975400	749	21	essence	essence	NN
nyp.33433078975400	749	22	of	of	IN
nyp.33433078975400	749	23	celery	celery	NN
nyp.33433078975400	749	24	,	,	,
nyp.33433078975400	749	25	which	which	WDT
nyp.33433078975400	749	26	may	may	MD
nyp.33433078975400	749	27	be	be	VB
nyp.33433078975400	749	28	had	have	VBN
nyp.33433078975400	749	29	very	very	RB
nyp.33433078975400	749	30	cheap	cheap	JJ
nyp.33433078975400	749	31	,	,	,
nyp.33433078975400	749	32	and	and	CC
nyp.33433078975400	749	33	can	can	MD
nyp.33433078975400	749	34	be	be	VB
nyp.33433078975400	749	35	bought	buy	VBN
nyp.33433078975400	749	36	at	at	IN
nyp.33433078975400	749	37	any	any	DT
nyp.33433078975400	749	38	season	season	NN
nyp.33433078975400	749	39	;	;	:
nyp.33433078975400	749	40	put	put	VB
nyp.33433078975400	749	41	this	this	DT
nyp.33433078975400	749	42	in	in	IN
nyp.33433078975400	749	43	about	about	RB
nyp.33433078975400	749	44	a	a	DT
nyp.33433078975400	749	45	quarter	quarter	NN
nyp.33433078975400	749	46	of	of	IN
nyp.33433078975400	749	47	an	an	DT
nyp.33433078975400	749	48	hour	hour	NN
nyp.33433078975400	749	49	before	before	IN
nyp.33433078975400	749	50	the	the	DT
nyp.33433078975400	749	51	soup	soup	NN
nyp.33433078975400	749	52	is	be	VBZ
nyp.33433078975400	749	53	done	do	VBN
nyp.33433078975400	749	54	,	,	,
nyp.33433078975400	749	55	and	and	CC
nyp.33433078975400	749	56	a	a	DT
nyp.33433078975400	749	57	little	little	JJ
nyp.33433078975400	749	58	sugar	sugar	NN
nyp.33433078975400	749	59	will	will	MD
nyp.33433078975400	749	60	give	give	VB
nyp.33433078975400	749	61	as	as	RB
nyp.33433078975400	749	62	much	much	JJ
nyp.33433078975400	749	63	flavour	flavour	NN
nyp.33433078975400	749	64	to	to	IN
nyp.33433078975400	749	65	half	half	PDT
nyp.33433078975400	749	66	a	a	DT
nyp.33433078975400	749	67	gallon	gallon	NN
nyp.33433078975400	749	68	of	of	IN
nyp.33433078975400	749	69	soup	soup	NN
nyp.33433078975400	749	70	as	as	IN
nyp.33433078975400	749	71	two	two	CD
nyp.33433078975400	749	72	heads	head	NNS
nyp.33433078975400	749	73	of	of	IN
nyp.33433078975400	749	74	celery	celery	NN
nyp.33433078975400	749	75	-	-	:
nyp.33433078975400	749	76	or	or	CC
nyp.33433078975400	749	77	add	add	VB
nyp.33433078975400	749	78	a	a	DT
nyp.33433078975400	749	79	little	little	JJ
nyp.33433078975400	749	80	essence	essence	NN
nyp.33433078975400	749	81	of	of	IN
nyp.33433078975400	749	82	celery	celery	NN
nyp.33433078975400	749	83	.	.	.
nyp.33433078975400	750	1	94	94	CD
nyp.33433078975400	750	2	.	.	.
nyp.33433078975400	751	1	Lamb	Lamb	NNP
nyp.33433078975400	751	2	Stew.—Take	Stew.—Take	NNP
nyp.33433078975400	751	3	a	a	DT
nyp.33433078975400	751	4	lamb	lamb	NN
nyp.33433078975400	751	5	's	's	POS
nyp.33433078975400	751	6	head	head	NN
nyp.33433078975400	751	7	and	and	CC
nyp.33433078975400	751	8	lights	light	NNS
nyp.33433078975400	751	9	,	,	,
nyp.33433078975400	751	10	and	and	CC
nyp.33433078975400	751	11	wash	wash	VB
nyp.33433078975400	751	12	them	-PRON-	PRP
nyp.33433078975400	751	13	;	;	:
nyp.33433078975400	751	14	remove	remove	VB
nyp.33433078975400	751	15	all	all	PDT
nyp.33433078975400	751	16	the	the	DT
nyp.33433078975400	751	17	bones	bone	NNS
nyp.33433078975400	751	18	and	and	CC
nyp.33433078975400	751	19	skin	skin	NN
nyp.33433078975400	751	20	from	from	IN
nyp.33433078975400	751	21	the	the	DT
nyp.33433078975400	751	22	nose	nose	NN
nyp.33433078975400	751	23	,	,	,
nyp.33433078975400	751	24	put	put	VBD
nyp.33433078975400	751	25	them	-PRON-	PRP
nyp.33433078975400	751	26	in	in	IN
nyp.33433078975400	751	27	the	the	DT
nyp.33433078975400	751	28	pot	pot	NN
nyp.33433078975400	751	29	with	with	IN
nyp.33433078975400	751	30	some	some	DT
nyp.33433078975400	751	31	beef	beef	NN
nyp.33433078975400	751	32	stock	stock	NN
nyp.33433078975400	751	33	made	make	VBN
nyp.33433078975400	751	34	with	with	IN
nyp.33433078975400	751	35	three	three	CD
nyp.33433078975400	751	36	quarts	quart	NNS
nyp.33433078975400	751	37	of	of	IN
nyp.33433078975400	751	38	water	water	NN
nyp.33433078975400	751	39	and	and	CC
nyp.33433078975400	751	40	two	two	CD
nyp.33433078975400	751	41	pounds	pound	NNS
nyp.33433078975400	751	42	of	of	IN
nyp.33433078975400	751	43	shin	shin	NNP
nyp.33433078975400	751	44	of	of	IN
nyp.33433078975400	751	45	beef	beef	NN
nyp.33433078975400	751	46	,	,	,
nyp.33433078975400	751	47	strained	strain	VBN
nyp.33433078975400	751	48	;	;	:
nyp.33433078975400	751	49	boil	boil	VB
nyp.33433078975400	751	50	very	very	RB
nyp.33433078975400	751	51	slowly	slowly	RB
nyp.33433078975400	751	52	for	for	IN
nyp.33433078975400	751	53	an	an	DT
nyp.33433078975400	751	54	hour	hour	NN
nyp.33433078975400	751	55	,	,	,
nyp.33433078975400	751	56	wash	wash	VB
nyp.33433078975400	751	57	and	and	CC
nyp.33433078975400	751	58	string	stre	VBG
nyp.33433078975400	751	59	two	two	CD
nyp.33433078975400	751	60	or	or	CC
nyp.33433078975400	751	61	three	three	CD
nyp.33433078975400	751	62	good	good	JJ
nyp.33433078975400	751	63	handfuls	handful	NNS
nyp.33433078975400	751	64	of	of	IN
nyp.33433078975400	751	65	spinach	spinach	NN
nyp.33433078975400	751	66	,	,	,
nyp.33433078975400	751	67	put	put	VBD
nyp.33433078975400	751	68	it	-PRON-	PRP
nyp.33433078975400	751	69	in	in	IN
nyp.33433078975400	751	70	twenty	twenty	CD
nyp.33433078975400	751	71	minutes	minute	NNS
nyp.33433078975400	751	72	before	before	IN
nyp.33433078975400	751	73	48	48	CD
nyp.33433078975400	751	74	THE	the	DT
nyp.33433078975400	751	75	COMPLETE	complete	JJ
nyp.33433078975400	751	76	COOK	COOK	NNP
nyp.33433078975400	751	77	.	.	.
nyp.33433078975400	752	1	on	on	IN
nyp.33433078975400	752	2	a	a	DT
nyp.33433078975400	752	3	large	large	JJ
nyp.33433078975400	752	4	fiat	fiat	NN
nyp.33433078975400	752	5	dish	dish	NN
nyp.33433078975400	752	6	,	,	,
nyp.33433078975400	752	7	so	so	IN
nyp.33433078975400	752	8	as	as	IN
nyp.33433078975400	752	9	to	to	TO
nyp.33433078975400	752	10	be	be	VB
nyp.33433078975400	752	11	a	a	DT
nyp.33433078975400	752	12	quarter	quarter	NN
nyp.33433078975400	752	13	of	of	IN
nyp.33433078975400	752	14	an	an	DT
nyp.33433078975400	752	15	inch	inch	NN
nyp.33433078975400	752	16	deep	deep	RB
nyp.33433078975400	752	17	;	;	:
nyp.33433078975400	752	18	when	when	WRB
nyp.33433078975400	752	19	cold	cold	JJ
nyp.33433078975400	752	20	,	,	,
nyp.33433078975400	752	21	turn	turn	VB
nyp.33433078975400	752	22	it	-PRON-	PRP
nyp.33433078975400	752	23	out	out	RP
nyp.33433078975400	752	24	,	,	,
nyp.33433078975400	752	25	and	and	CC
nyp.33433078975400	752	26	,	,	,
nyp.33433078975400	752	27	with	with	IN
nyp.33433078975400	752	28	a	a	DT
nyp.33433078975400	752	29	paste	paste	NN
nyp.33433078975400	752	30	cuiter	cuiter	NN
nyp.33433078975400	752	31	,	,	,
nyp.33433078975400	752	32	divide	divide	VB
nyp.33433078975400	752	33	into	into	IN
nyp.33433078975400	752	34	squares	square	NNS
nyp.33433078975400	752	35	of	of	IN
nyp.33433078975400	752	36	half	half	PDT
nyp.33433078975400	752	37	an	an	DT
nyp.33433078975400	752	38	ounce	ounce	NN
nyp.33433078975400	752	39	or	or	CC
nyp.33433078975400	752	40	an	an	DT
nyp.33433078975400	752	41	ounce	ounce	NN
nyp.33433078975400	752	42	each	each	DT
nyp.33433078975400	752	43	.	.	.
nyp.33433078975400	753	1	Or	or	CC
nyp.33433078975400	753	2	pour	pour	VB
nyp.33433078975400	753	3	it	-PRON-	PRP
nyp.33433078975400	753	4	into	into	IN
nyp.33433078975400	753	5	the	the	DT
nyp.33433078975400	753	6	round	round	JJ
nyp.33433078975400	753	7	parts	part	NNS
nyp.33433078975400	753	8	of	of	IN
nyp.33433078975400	753	9	basins	basin	NNS
nyp.33433078975400	753	10	or	or	CC
nyp.33433078975400	753	11	cups	cup	NNS
nyp.33433078975400	753	12	turned	turn	VBD
nyp.33433078975400	753	13	upside	upside	RB
nyp.33433078975400	753	14	down	down	RB
nyp.33433078975400	753	15	.	.	.
nyp.33433078975400	754	1	Put	put	VB
nyp.33433078975400	754	2	them	-PRON-	PRP
nyp.33433078975400	754	3	in	in	IN
nyp.33433078975400	754	4	a	a	DT
nyp.33433078975400	754	5	warm	warm	JJ
nyp.33433078975400	754	6	room	room	NN
nyp.33433078975400	754	7	,	,	,
nyp.33433078975400	754	8	and	and	CC
nyp.33433078975400	754	9	turn	turn	VB
nyp.33433078975400	754	10	them	-PRON-	PRP
nyp.33433078975400	754	11	frequently	frequently	RB
nyp.33433078975400	754	12	for	for	IN
nyp.33433078975400	754	13	eight	eight	CD
nyp.33433078975400	754	14	or	or	CC
nyp.33433078975400	754	15	ten	ten	CD
nyp.33433078975400	754	16	days	day	NNS
nyp.33433078975400	754	17	,	,	,
nyp.33433078975400	754	18	then	then	RB
nyp.33433078975400	754	19	they	-PRON-	PRP
nyp.33433078975400	754	20	will	will	MD
nyp.33433078975400	754	21	be	be	VB
nyp.33433078975400	754	22	thoroughly	thoroughly	RB
nyp.33433078975400	754	23	dry	dry	JJ
nyp.33433078975400	754	24	and	and	CC
nyp.33433078975400	754	25	hardened	harden	VBN
nyp.33433078975400	754	26	like	like	IN
nyp.33433078975400	754	27	glue	glue	NN
nyp.33433078975400	754	28	.	.	.
nyp.33433078975400	755	1	Put	put	VB
nyp.33433078975400	755	2	them	-PRON-	PRP
nyp.33433078975400	755	3	in	in	IN
nyp.33433078975400	755	4	a	a	DT
nyp.33433078975400	755	5	tir	tir	NN
nyp.33433078975400	755	6	.	.	.
nyp.33433078975400	756	1	box	box	NN
nyp.33433078975400	756	2	,	,	,
nyp.33433078975400	756	3	or	or	CC
nyp.33433078975400	756	4	a	a	DT
nyp.33433078975400	756	5	glass	glass	NN
nyp.33433078975400	756	6	case	case	NN
nyp.33433078975400	756	7	,	,	,
nyp.33433078975400	756	8	in	in	IN
nyp.33433078975400	756	9	a	a	DT
nyp.33433078975400	756	10	dry	dry	JJ
nyp.33433078975400	756	11	place	place	NN
nyp.33433078975400	756	12	,	,	,
nyp.33433078975400	756	13	and	and	CC
nyp.33433078975400	756	14	they	-PRON-	PRP
nyp.33433078975400	756	15	will	will	MD
nyp.33433078975400	756	16	keep	keep	VB
nyp.33433078975400	756	17	for	for	IN
nyp.33433078975400	756	18	years	year	NNS
nyp.33433078975400	756	19	.	.	.
nyp.33433078975400	757	1	If	if	IN
nyp.33433078975400	757	2	at	at	IN
nyp.33433078975400	757	3	any	any	DT
nyp.33433078975400	757	4	time	time	NN
nyp.33433078975400	757	5	the	the	DT
nyp.33433078975400	757	6	surface	surface	NN
nyp.33433078975400	757	7	appears	appear	VBZ
nyp.33433078975400	757	8	mouldy	mouldy	JJ
nyp.33433078975400	757	9	,	,	,
nyp.33433078975400	757	10	wipe	wipe	VB
nyp.33433078975400	757	11	it	-PRON-	PRP
nyp.33433078975400	757	12	off	off	RP
nyp.33433078975400	757	13	,	,	,
nyp.33433078975400	757	14	or	or	CC
nyp.33433078975400	757	15	the	the	DT
nyp.33433078975400	757	16	taste	taste	NN
nyp.33433078975400	757	17	will	will	MD
nyp.33433078975400	757	18	penetrate	penetrate	VB
nyp.33433078975400	757	19	the	the	DT
nyp.33433078975400	757	20	mass	mass	NN
nyp.33433078975400	757	21	.	.	.
nyp.33433078975400	758	1	The	the	DT
nyp.33433078975400	758	2	chief	chief	JJ
nyp.33433078975400	758	3	use	use	NN
nyp.33433078975400	758	4	of	of	IN
nyp.33433078975400	758	5	this	this	DT
nyp.33433078975400	758	6	article	article	NN
nyp.33433078975400	758	7	is	be	VBZ
nyp.33433078975400	758	8	in	in	IN
nyp.33433078975400	758	9	country	country	NN
nyp.33433078975400	758	10	places	place	NNS
nyp.33433078975400	758	11	,	,	,
nyp.33433078975400	758	12	or	or	CC
nyp.33433078975400	758	13	at	at	IN
nyp.33433078975400	758	14	sea	sea	NN
nyp.33433078975400	758	15	,	,	,
nyp.33433078975400	758	16	where	where	WRB
nyp.33433078975400	758	17	fresh	fresh	JJ
nyp.33433078975400	758	18	meat	meat	NN
nyp.33433078975400	758	19	can	can	MD
nyp.33433078975400	758	20	not	not	RB
nyp.33433078975400	758	21	be	be	VB
nyp.33433078975400	758	22	obtained	obtain	VBN
nyp.33433078975400	758	23	.	.	.
nyp.33433078975400	759	1	A	a	DT
nyp.33433078975400	759	2	basin	basin	NN
nyp.33433078975400	759	3	of	of	IN
nyp.33433078975400	759	4	broth	broth	NN
nyp.33433078975400	759	5	,	,	,
nyp.33433078975400	759	6	soup	soup	NN
nyp.33433078975400	759	7	or	or	CC
nyp.33433078975400	759	8	gravy	gravy	NN
nyp.33433078975400	759	9	of	of	IN
nyp.33433078975400	759	10	any	any	DT
nyp.33433078975400	759	11	strength	strength	NN
nyp.33433078975400	759	12	,	,	,
nyp.33433078975400	759	13	may	may	MD
nyp.33433078975400	759	14	be	be	VB
nyp.33433078975400	759	15	had	have	VBN
nyp.33433078975400	759	16	in	in	IN
nyp.33433078975400	759	17	five	five	CD
nyp.33433078975400	759	18	minutes	minute	NNS
nyp.33433078975400	759	19	,	,	,
nyp.33433078975400	759	20	by	by	IN
nyp.33433078975400	759	21	dissolving	dissolve	VBG
nyp.33433078975400	759	22	one	one	CD
nyp.33433078975400	759	23	or	or	CC
nyp.33433078975400	759	24	more	more	JJR
nyp.33433078975400	759	25	of	of	IN
nyp.33433078975400	759	26	these	these	DT
nyp.33433078975400	759	27	cakes	cake	NNS
nyp.33433078975400	759	28	in	in	IN
nyp.33433078975400	759	29	boil-	boil-	JJ
nyp.33433078975400	759	30	ing	ing	DT
nyp.33433078975400	759	31	water	water	NN
nyp.33433078975400	759	32	;	;	:
nyp.33433078975400	759	33	any	any	DT
nyp.33433078975400	759	34	flavouring	flavour	VBG
nyp.33433078975400	759	35	ingredients	ingredient	NNS
nyp.33433078975400	759	36	may	may	MD
nyp.33433078975400	759	37	be	be	VB
nyp.33433078975400	759	38	added	add	VBN
nyp.33433078975400	759	39	at	at	IN
nyp.33433078975400	759	40	pleasure	pleasure	NN
nyp.33433078975400	759	41	.	.	.
nyp.33433078975400	760	1	See	see	VB
nyp.33433078975400	760	2	Flavouring	flavouring	NN
nyp.33433078975400	760	3	.	.	.
nyp.33433078975400	761	1	97	97	CD
nyp.33433078975400	761	2	.	.	.
nyp.33433078975400	762	1	Green	Green	NNP
nyp.33433078975400	762	2	Turtle	Turtle	NNP
nyp.33433078975400	762	3	Soup	Soup	NNP
nyp.33433078975400	762	4	.	.	.
nyp.33433078975400	763	1	This	this	DT
nyp.33433078975400	763	2	recipe	recipe	NN
nyp.33433078975400	763	3	has	have	VBZ
nyp.33433078975400	763	4	been	be	VBN
nyp.33433078975400	763	5	collated	collate	VBN
nyp.33433078975400	763	6	from	from	IN
nyp.33433078975400	763	7	the	the	DT
nyp.33433078975400	763	8	best	good	JJS
nyp.33433078975400	763	9	authorities	authority	NNS
nyp.33433078975400	763	10	,	,	,
nyp.33433078975400	763	11	to	to	TO
nyp.33433078975400	763	12	which	which	WDT
nyp.33433078975400	763	13	is	be	VBZ
nyp.33433078975400	763	14	added	add	VBN
nyp.33433078975400	763	15	our	-PRON-	PRP$
nyp.33433078975400	763	16	own	own	JJ
nyp.33433078975400	763	17	experience	experience	NN
nyp.33433078975400	763	18	.	.	.
nyp.33433078975400	764	1	The	the	DT
nyp.33433078975400	764	2	day	day	NN
nyp.33433078975400	764	3	be-	be-	VBD
nyp.33433078975400	764	4	fore	fore	NN
nyp.33433078975400	764	5	you	-PRON-	PRP
nyp.33433078975400	764	6	wish	wish	VBP
nyp.33433078975400	764	7	to	to	TO
nyp.33433078975400	764	8	serve	serve	VB
nyp.33433078975400	764	9	up	up	RP
nyp.33433078975400	764	10	the	the	DT
nyp.33433078975400	764	11	soup	soup	NN
nyp.33433078975400	764	12	it	-PRON-	PRP
nyp.33433078975400	764	13	will	will	MD
nyp.33433078975400	764	14	be	be	VB
nyp.33433078975400	764	15	necessary	necessary	JJ
nyp.33433078975400	764	16	to	to	TO
nyp.33433078975400	764	17	cut	cut	VB
nyp.33433078975400	764	18	off	off	RP
nyp.33433078975400	764	19	the	the	DT
nyp.33433078975400	764	20	head	head	NN
nyp.33433078975400	764	21	of	of	IN
nyp.33433078975400	764	22	your	-PRON-	PRP$
nyp.33433078975400	764	23	turtle	turtle	NN
nyp.33433078975400	764	24	,	,	,
nyp.33433078975400	764	25	and	and	CC
nyp.33433078975400	764	26	place	place	VB
nyp.33433078975400	764	27	it	-PRON-	PRP
nyp.33433078975400	764	28	in	in	IN
nyp.33433078975400	764	29	a	a	DT
nyp.33433078975400	764	30	positio'to	positio'to	NN
nyp.33433078975400	764	31	allow	allow	VBP
nyp.33433078975400	764	32	all	all	PDT
nyp.33433078975400	764	33	the	the	DT
nyp.33433078975400	764	34	blood	blood	NN
nyp.33433078975400	764	35	to	to	TO
nyp.33433078975400	764	36	be	be	VB
nyp.33433078975400	764	37	drained	drain	VBN
nyp.33433078975400	764	38	from	from	IN
nyp.33433078975400	764	39	it	-PRON-	PRP
nyp.33433078975400	764	40	.	.	.
nyp.33433078975400	765	1	The	the	DT
nyp.33433078975400	765	2	next	next	JJ
nyp.33433078975400	765	3	morning	morning	NN
nyp.33433078975400	765	4	open	open	JJ
nyp.33433078975400	765	5	tie	tie	NN
nyp.33433078975400	765	6	turtle	turtle	NN
nyp.33433078975400	765	7	,	,	,
nyp.33433078975400	765	8	being	be	VBG
nyp.33433078975400	765	9	careful	careful	JJ
nyp.33433078975400	765	10	to	to	TO
nyp.33433078975400	765	11	do	do	VB
nyp.33433078975400	765	12	so	so	RB
nyp.33433078975400	765	13	without	without	IN
nyp.33433078975400	765	14	breaking	break	VBG
nyp.33433078975400	765	15	the	the	DT
nyp.33433078975400	765	16	gall	gall	NN
nyp.33433078975400	765	17	.	.	.
nyp.33433078975400	766	1	After	after	IN
nyp.33433078975400	766	2	cutting	cut	VBG
nyp.33433078975400	766	3	all	all	RB
nyp.33433078975400	766	4	around	around	IN
nyp.33433078975400	766	5	the	the	DT
nyp.33433078975400	766	6	upper	upper	JJ
nyp.33433078975400	766	7	and	and	CC
nyp.33433078975400	766	8	lower	low	JJR
nyp.33433078975400	766	9	shell	shell	NN
nyp.33433078975400	766	10	,	,	,
nyp.33433078975400	766	11	drain	drain	VB
nyp.33433078975400	766	12	the	the	DT
nyp.33433078975400	766	13	water	water	NN
nyp.33433078975400	766	14	off	off	RB
nyp.33433078975400	766	15	,	,	,
nyp.33433078975400	766	16	divide	divide	VB
nyp.33433078975400	766	17	the	the	DT
nyp.33433078975400	766	18	meat	meat	NN
nyp.33433078975400	766	19	in	in	IN
nyp.33433078975400	766	20	small	small	JJ
nyp.33433078975400	766	21	pieces	piece	NNS
nyp.33433078975400	766	22	,	,	,
nyp.33433078975400	766	23	and	and	CC
nyp.33433078975400	766	24	wash	wash	VB
nyp.33433078975400	766	25	clean	clean	JJ
nyp.33433078975400	766	26	and	and	CC
nyp.33433078975400	766	27	carefully	carefully	RB
nyp.33433078975400	766	28	.	.	.
nyp.33433078975400	767	1	Then	then	RB
nyp.33433078975400	767	2	put	put	VB
nyp.33433078975400	767	3	the	the	DT
nyp.33433078975400	767	4	shells	shell	NNS
nyp.33433078975400	767	5	in	in	IN
nyp.33433078975400	767	6	a	a	DT
nyp.33433078975400	767	7	large	large	JJ
nyp.33433078975400	767	8	pot	pot	NN
nyp.33433078975400	767	9	of	of	IN
nyp.33433078975400	767	10	boiling	boiling	NN
nyp.33433078975400	767	11	water	water	NN
nyp.33433078975400	767	12	,	,	,
nyp.33433078975400	767	13	where	where	WRB
nyp.33433078975400	767	14	you	-PRON-	PRP
nyp.33433078975400	767	15	let	let	VBP
nyp.33433078975400	767	16	them	-PRON-	PRP
nyp.33433078975400	767	17	remain	remain	VB
nyp.33433078975400	767	18	until	until	IN
nyp.33433078975400	767	19	you	-PRON-	PRP
nyp.33433078975400	767	20	find	find	VBP
nyp.33433078975400	767	21	they	-PRON-	PRP
nyp.33433078975400	767	22	separate	separate	VBP
nyp.33433078975400	767	23	from	from	IN
nyp.33433078975400	767	24	the	the	DT
nyp.33433078975400	767	25	flesh	flesh	NN
nyp.33433078975400	767	26	readily	readily	RB
nyp.33433078975400	767	27	;	;	:
nyp.33433078975400	767	28	but	but	CC
nyp.33433078975400	767	29	no	no	RB
nyp.33433078975400	767	30	longer	long	RBR
nyp.33433078975400	767	31	,	,	,
nyp.33433078975400	767	32	as	as	IN
nyp.33433078975400	767	33	the	the	DT
nyp.33433078975400	767	34	softer	soft	JJR
nyp.33433078975400	767	35	parts	part	NNS
nyp.33433078975400	767	36	must	must	MD
nyp.33433078975400	767	37	be	be	VB
nyp.33433078975400	767	38	boiled	boil	VBN
nyp.33433078975400	767	39	again	again	RB
nyp.33433078975400	767	40	.	.	.
nyp.33433078975400	768	1	Keep	keep	VB
nyp.33433078975400	768	2	the	the	DT
nyp.33433078975400	768	3	liquor	liquor	NN
nyp.33433078975400	768	4	and	and	CC
nyp.33433078975400	768	5	stew	stew	VB
nyp.33433078975400	768	6	the	the	DT
nyp.33433078975400	768	7	bones	bone	NNS
nyp.33433078975400	768	8	thoroughly	thoroughly	RB
nyp.33433078975400	768	9	;	;	:
nyp.33433078975400	768	10	after	after	IN
nyp.33433078975400	768	11	which	which	WDT
nyp.33433078975400	768	12	it	-PRON-	PRP
nyp.33433078975400	768	13	is	be	VBZ
nyp.33433078975400	768	14	to	to	TO
nyp.33433078975400	768	15	be	be	VB
nyp.33433078975400	768	16	used	use	VBN
nyp.33433078975400	768	17	for	for	IN
nyp.33433078975400	768	18	moistening	moisten	VBG
nyp.33433078975400	768	19	the	the	DT
nyp.33433078975400	768	20	broth	broth	NN
nyp.33433078975400	768	21	.	.	.
nyp.33433078975400	769	1	The	the	DT
nyp.33433078975400	769	2	flesh	flesh	NN
nyp.33433078975400	769	3	of	of	IN
nyp.33433078975400	769	4	the	the	DT
nyp.33433078975400	769	5	in-	in-	JJ
nyp.33433078975400	769	6	terior	terior	JJ
nyp.33433078975400	769	7	parts	part	NNS
nyp.33433078975400	769	8	,	,	,
nyp.33433078975400	769	9	and	and	CC
nyp.33433078975400	769	10	the	the	DT
nyp.33433078975400	769	11	four	four	CD
nyp.33433078975400	769	12	legs	leg	NNS
nyp.33433078975400	769	13	and	and	CC
nyp.33433078975400	769	14	head	head	NN
nyp.33433078975400	769	15	,	,	,
nyp.33433078975400	769	16	must	must	MD
nyp.33433078975400	769	17	be	be	VB
nyp.33433078975400	769	18	cooked	cook	VBN
nyp.33433078975400	769	19	in	in	IN
nyp.33433078975400	769	20	the	the	DT
nyp.33433078975400	769	21	follow	follow	NN
nyp.33433078975400	769	22	.	.	.
nyp.33433078975400	770	1	ing	e	VBG
nyp.33433078975400	770	2	manner	manner	NN
nyp.33433078975400	770	3	.	.	.
nyp.33433078975400	771	1	Mask	mask	VB
nyp.33433078975400	771	2	the	the	DT
nyp.33433078975400	771	3	bottom	bottom	NN
nyp.33433078975400	771	4	of	of	IN
nyp.33433078975400	771	5	a	a	DT
nyp.33433078975400	771	6	large	large	JJ
nyp.33433078975400	771	7	stew	stew	NN
nyp.33433078975400	771	8	-	-	HYPH
nyp.33433078975400	771	9	pan	pan	NN
nyp.33433078975400	771	10	with	with	IN
nyp.33433078975400	771	11	slices	slice	NNS
nyp.33433078975400	771	12	of	of	IN
nyp.33433078975400	771	13	ham	ham	NN
nyp.33433078975400	771	14	,	,	,
nyp.33433078975400	771	15	over	over	IN
nyp.33433078975400	771	16	which	which	WDT
nyp.33433078975400	771	17	lay	lie	VBD
nyp.33433078975400	771	18	two	two	CD
nyp.33433078975400	771	19	or	or	CC
nyp.33433078975400	771	20	three	three	CD
nyp.33433078975400	771	21	knuckles	knuckle	NNS
nyp.33433078975400	771	22	of	of	IN
nyp.33433078975400	771	23	veal	veal	NN
nyp.33433078975400	771	24	,	,	,
nyp.33433078975400	771	25	according	accord	VBG
nyp.33433078975400	771	26	to	to	IN
nyp.33433078975400	771	27	the	the	DT
nyp.33433078975400	771	28	size	size	NN
nyp.33433078975400	771	29	of	of	IN
nyp.33433078975400	771	30	the	the	DT
nyp.33433078975400	771	31	turtle	turtle	NN
nyp.33433078975400	771	32	;	;	:
nyp.33433078975400	771	33	and	and	CC
nyp.33433078975400	771	34	over	over	IN
nyp.33433078975400	771	35	the	the	DT
nyp.33433078975400	771	36	veal	veal	NN
nyp.33433078975400	771	37	place	place	VBP
nyp.33433078975400	771	38	the	the	DT
nyp.33433078975400	771	39	inside	inside	JJ
nyp.33433078975400	771	40	flesh	flesh	NN
nyp.33433078975400	771	41	of	of	IN
nyp.33433078975400	771	42	the	the	DT
nyp.33433078975400	771	43	turtle	turtle	NN
nyp.33433078975400	771	44	,	,	,
nyp.33433078975400	771	45	co-	co-	XX
nyp.33433078975400	771	46	vering	vere	VBG
nyp.33433078975400	771	47	the	the	DT
nyp.33433078975400	771	48	whole	whole	NN
nyp.33433078975400	771	49	with	with	IN
nyp.33433078975400	771	50	the	the	DT
nyp.33433078975400	771	51	other	other	JJ
nyp.33433078975400	771	52	parts	part	NNS
nyp.33433078975400	771	53	of	of	IN
nyp.33433078975400	771	54	the	the	DT
nyp.33433078975400	771	55	turtle	turtle	NN
nyp.33433078975400	771	56	.	.	.
nyp.33433078975400	772	1	Add	add	VB
nyp.33433078975400	772	2	to	to	IN
nyp.33433078975400	772	3	it	-PRON-	PRP
nyp.33433078975400	772	4	about	about	IN
nyp.33433078975400	772	5	a	a	DT
nyp.33433078975400	772	6	gallon	gallon	NN
nyp.33433078975400	772	7	of	of	IN
nyp.33433078975400	772	8	the	the	DT
nyp.33433078975400	772	9	liquor	liquor	NN
nyp.33433078975400	772	10	in	in	IN
nyp.33433078975400	772	11	which	which	WDT
nyp.33433078975400	772	12	the	the	DT
nyp.33433078975400	772	13	bones	bone	NNS
nyp.33433078975400	772	14	were	be	VBD
nyp.33433078975400	772	15	stewed	stew	VBN
nyp.33433078975400	772	16	,	,	,
nyp.33433078975400	772	17	and	and	CC
nyp.33433078975400	772	18	place	place	NN
nyp.33433078975400	772	19	on	on	IN
nyp.33433078975400	772	20	the	the	DT
nyp.33433078975400	772	21	fire	fire	NN
nyp.33433078975400	772	22	until	until	IN
nyp.33433078975400	772	23	thoroughly	thoroughly	RB
nyp.33433078975400	772	24	done	do	VBN
nyp.33433078975400	772	25	,	,	,
nyp.33433078975400	772	26	which	which	WDT
nyp.33433078975400	772	27	you	-PRON-	PRP
nyp.33433078975400	772	28	must	must	MD
nyp.33433078975400	772	29	ascertain	ascertain	VB
nyp.33433078975400	772	30	by	by	IN
nyp.33433078975400	772	31	sticking	stick	VBG
nyp.33433078975400	772	32	your	-PRON-	PRP$
nyp.33433078975400	772	33	knife	knife	NN
nyp.33433078975400	772	34	into	into	IN
nyp.33433078975400	772	35	the	the	DT
nyp.33433078975400	772	36	feshy	feshy	JJ
nyp.33433078975400	772	37	part	part	NN
nyp.33433078975400	772	38	of	of	IN
nyp.33433078975400	772	39	the	the	DT
nyp.33433078975400	772	40	meat	meat	NN
nyp.33433078975400	772	41	;	;	:
nyp.33433078975400	772	42	and	and	CC
nyp.33433078975400	772	43	if	if	IN
nyp.33433078975400	772	44	no	no	DT
nyp.33433078975400	772	45	blood	blood	NN
nyp.33433078975400	772	46	issue	issue	NN
nyp.33433078975400	772	47	from	from	IN
nyp.33433078975400	772	48	it	-PRON-	PRP
nyp.33433078975400	772	49	,	,	,
nyp.33433078975400	772	50	add	add	VB
nyp.33433078975400	772	51	another	another	DT
nyp.33433078975400	772	52	gallon	gallon	NN
nyp.33433078975400	772	53	of	of	IN
nyp.33433078975400	772	54	the	the	DT
nyp.33433078975400	772	55	liquor	liquor	NN
nyp.33433078975400	772	56	.	.	.
nyp.33433078975400	773	1	Then	then	RB
nyp.33433078975400	773	2	throw	throw	VB
nyp.33433078975400	773	3	in	in	RP
nyp.33433078975400	773	4	a	a	DT
nyp.33433078975400	773	5	bunch	bunch	NN
nyp.33433078975400	773	6	of	of	IN
nyp.33433078975400	773	7	the	the	DT
nyp.33433078975400	773	8	stalks	stalk	NNS
nyp.33433078975400	773	9	of	of	IN
nyp.33433078975400	773	10	sweet	sweet	JJ
nyp.33433078975400	773	11	marjoram	marjoram	NN
nyp.33433078975400	773	12	,	,	,
nyp.33433078975400	773	13	lemon	lemon	NN
nyp.33433078975400	773	14	thyme	thyme	NNS
nyp.33433078975400	773	15	,	,	,
nyp.33433078975400	773	16	bay	bay	NNP
nyp.33433078975400	773	17	leaves	leave	NNS
nyp.33433078975400	773	18	,	,	,
nyp.33433078975400	773	19	savoury	savoury	JJ
nyp.33433078975400	773	20	,	,	,
nyp.33433078975400	773	21	com-	com-	JJ
nyp.33433078975400	773	22	mon	mon	NN
nyp.33433078975400	773	23	thyme	thyme	NNS
nyp.33433078975400	773	24	,	,	,
nyp.33433078975400	773	25	and	and	CC
nyp.33433078975400	773	26	sweet	sweet	JJ
nyp.33433078975400	773	27	basil	basil	NN
nyp.33433078975400	773	28	;	;	:
nyp.33433078975400	773	29	also	also	RB
nyp.33433078975400	773	30	a	a	DT
nyp.33433078975400	773	31	handful	handful	NN
nyp.33433078975400	773	32	of	of	IN
nyp.33433078975400	773	33	parsley	parsley	NN
nyp.33433078975400	773	34	and	and	CC
nyp.33433078975400	773	35	green	green	JJ
nyp.33433078975400	773	36	onions	onion	NNS
nyp.33433078975400	773	37	,	,	,
nyp.33433078975400	773	38	and	and	CC
nyp.33433078975400	773	39	a	a	DT
nyp.33433078975400	773	40	large	large	JJ
nyp.33433078975400	773	41	onion	onion	NN
nyp.33433078975400	773	42	stuck	stick	VBN
nyp.33433078975400	773	43	with	with	IN
nyp.33433078975400	773	44	cloves	clove	NNS
nyp.33433078975400	773	45	,	,	,
nyp.33433078975400	773	46	and	and	CC
nyp.33433078975400	773	47	a	a	DT
nyp.33433078975400	773	48	few	few	JJ
nyp.33433078975400	773	49	grains	grain	NNS
nyp.33433078975400	773	50	of	of	IN
nyp.33433078975400	773	51	pep-	pep-	NN
nyp.33433078975400	773	52	per	per	NN
nyp.33433078975400	773	53	.	.	.
nyp.33433078975400	774	1	Let	let	VB
nyp.33433078975400	774	2	the	the	DT
nyp.33433078975400	774	3	whole	whole	JJ
nyp.33433078975400	774	4	stew	stew	NN
nyp.33433078975400	774	5	until	until	IN
nyp.33433078975400	774	6	thoroughly	thoroughly	RB
nyp.33433078975400	774	7	done	do	VBN
nyp.33433078975400	774	8	,	,	,
nyp.33433078975400	774	9	say	say	VB
nyp.33433078975400	774	10	from	from	IN
nyp.33433078975400	774	11	three	three	CD
nyp.33433078975400	774	12	to	to	TO
nyp.33433078975400	774	13	four	four	CD
nyp.33433078975400	774	14	hours	hour	NNS
nyp.33433078975400	774	15	.	.	.
nyp.33433078975400	775	1	The	the	DT
nyp.33433078975400	775	2	leaves	leave	NNS
nyp.33433078975400	775	3	of	of	IN
nyp.33433078975400	775	4	the	the	DT
nyp.33433078975400	775	5	herbs	herb	NNS
nyp.33433078975400	775	6	are	be	VBP
nyp.33433078975400	775	7	to	to	TO
nyp.33433078975400	775	8	be	be	VB
nyp.33433078975400	775	9	used	use	VBN
nyp.33433078975400	775	10	for	for	IN
nyp.33433078975400	775	11	making	make	VBG
nyp.33433078975400	775	12	a	a	DT
nyp.33433078975400	775	13	sauce	sauce	NN
nyp.33433078975400	775	14	,	,	,
nyp.33433078975400	775	15	to	to	TO
nyp.33433078975400	775	16	be	be	VB
nyp.33433078975400	775	17	described	describe	VBN
nyp.33433078975400	775	18	hereafter	hereafter	RB
nyp.33433078975400	775	19	.	.	.
nyp.33433078975400	776	1	When	when	WRB
nyp.33433078975400	776	2	the	the	DT
nyp.33433078975400	776	3	larger	large	JJR
nyp.33433078975400	776	4	portions	portion	NNS
nyp.33433078975400	776	5	of	of	IN
nyp.33433078975400	776	6	the	the	DT
nyp.33433078975400	776	7	turtle	turtle	NN
nyp.33433078975400	776	8	are	be	VBP
nyp.33433078975400	776	9	done	do	VBN
nyp.33433078975400	776	10	,	,	,
nyp.33433078975400	776	11	place	place	VB
nyp.33433078975400	776	12	them	-PRON-	PRP
nyp.33433078975400	776	13	aside	aside	RB
nyp.33433078975400	776	14	to	to	TO
nyp.33433078975400	776	15	be	be	VB
nyp.33433078975400	776	16	used	use	VBN
nyp.33433078975400	776	17	when	when	WRB
nyp.33433078975400	776	18	wanted	want	VBN
nyp.33433078975400	776	19	.	.	.
nyp.33433078975400	777	1	When	when	WRB
nyp.33433078975400	777	2	the	the	DT
nyp.33433078975400	777	3	flesh	flesh	NN
nyp.33433078975400	777	4	is	be	VBZ
nyp.33433078975400	777	5	also	also	RB
nyp.33433078975400	777	6	thoroughly	thoroughly	RB
nyp.33433078975400	777	7	done	do	VBN
nyp.33433078975400	777	8	,	,	,
nyp.33433078975400	777	9	drain	drain	VB
nyp.33433078975400	777	10	on	on	IN
nyp.33433078975400	777	11	a	a	DT
nyp.33433078975400	777	12	dish	dish	NN
nyp.33433078975400	777	13	,	,	,
nyp.33433078975400	777	14	and	and	CC
nyp.33433078975400	777	15	make	make	VB
nyp.33433078975400	777	16	a	a	DT
nyp.33433078975400	777	17	white	white	JJ
nyp.33433078975400	777	18	thickening	thickening	NN
nyp.33433078975400	777	19	very	very	RB
nyp.33433078975400	777	20	thin	thin	JJ
nyp.33433078975400	777	21	,	,	,
nyp.33433078975400	777	22	and	and	CC
nyp.33433078975400	777	23	add	add	VB
nyp.33433078975400	777	24	to	to	IN
nyp.33433078975400	777	25	it	-PRON-	PRP
nyp.33433078975400	777	26	through	through	IN
nyp.33433078975400	777	27	a	a	DT
nyp.33433078975400	777	28	tamis	tamis	NN
nyp.33433078975400	777	29	some	some	DT
nyp.33433078975400	777	30	portion	portion	NN
nyp.33433078975400	777	31	of	of	IN
nyp.33433078975400	777	32	the	the	DT
nyp.33433078975400	777	33	liquor	liquor	NN
nyp.33433078975400	777	34	of	of	IN
nyp.33433078975400	777	35	the	the	DT
nyp.33433078975400	777	36	bones	bone	NNS
nyp.33433078975400	777	37	,	,	,
nyp.33433078975400	777	38	and	and	CC
nyp.33433078975400	777	39	place	place	VB
nyp.33433078975400	777	40	on	on	IN
nyp.33433078975400	777	41	the	the	DT
nyp.33433078975400	777	42	fire	fire	NN
nyp.33433078975400	777	43	until	until	IN
nyp.33433078975400	777	44	it	-PRON-	PRP
nyp.33433078975400	777	45	boils	boil	VBZ
nyp.33433078975400	777	46	;	;	:
nyp.33433078975400	777	47	and	and	CC
nyp.33433078975400	777	48	,	,	,
nyp.33433078975400	777	49	having	have	VBG
nyp.33433078975400	777	50	arrived	arrive	VBN
nyp.33433078975400	777	51	at	at	IN
nyp.33433078975400	777	52	the	the	DT
nyp.33433078975400	777	53	proper	proper	JJ
nyp.33433078975400	777	54	consistency	consistency	NN
nyp.33433078975400	777	55	,	,	,
nyp.33433078975400	777	56	neither	neither	CC
nyp.33433078975400	777	57	too	too	RB
nyp.33433078975400	777	58	thick	thick	JJ
nyp.33433078975400	777	59	nor	nor	CC
nyp.33433078975400	777	60	too	too	RB
nyp.33433078975400	777	61	thin	thin	JJ
nyp.33433078975400	777	62	,	,	,
nyp.33433078975400	777	63	set	set	VBD
nyp.33433078975400	777	64	the	the	DT
nyp.33433078975400	777	65	stew-	stew-	NNP
nyp.33433078975400	777	66	nan	nan	NNP
nyp.33433078975400	777	67	on	on	IN
nyp.33433078975400	777	68	the	the	DT
nyp.33433078975400	777	69	side	side	NN
nyp.33433078975400	777	70	of	of	IN
nyp.33433078975400	777	71	the	the	DT
nyp.33433078975400	777	72	stove	stove	NN
nyp.33433078975400	777	73	,	,	,
nyp.33433078975400	777	74	and	and	CC
nyp.33433078975400	777	75	skim	skim	VB
nyp.33433078975400	777	76	off	off	RP
nyp.33433078975400	777	77	all	all	PDT
nyp.33433078975400	777	78	the	the	DT
nyp.33433078975400	777	79	white	white	JJ
nyp.33433078975400	777	80	scum	scum	NN
nyp.33433078975400	777	81	and	and	CC
nyp.33433078975400	777	82	fat	fat	NN
nyp.33433078975400	777	83	that	that	WDT
nyp.33433078975400	777	84	arises	arise	VBZ
nyp.33433078975400	777	85	to	to	IN
nyp.33433078975400	777	86	the	the	DT
nyp.33433078975400	777	87	surface	surface	NN
nyp.33433078975400	777	88	.	.	.
nyp.33433078975400	778	1	Then	then	RB
nyp.33433078975400	778	2	cut	cut	VB
nyp.33433078975400	778	3	the	the	DT
nyp.33433078975400	778	4	softer	soft	JJR
nyp.33433078975400	778	5	parts	part	NNS
nyp.33433078975400	778	6	-	-	HYPH
nyp.33433078975400	778	7	green	green	JJ
nyp.33433078975400	778	8	fat	fat	NN
nyp.33433078975400	778	9	and	and	CC
nyp.33433078975400	778	10	white	white	JJ
nyp.33433078975400	778	11	meat	meat	NN
nyp.33433078975400	778	12	-	-	:
nyp.33433078975400	778	13	into	into	IN
nyp.33433078975400	778	14	dice	dice	NN
nyp.33433078975400	778	15	of	of	IN
nyp.33433078975400	778	16	about	about	RB
nyp.33433078975400	778	17	an	an	DT
nyp.33433078975400	778	18	inch	inch	NN
nyp.33433078975400	778	19	square	square	NN
nyp.33433078975400	778	20	(	(	-LRB-
nyp.33433078975400	778	21	without	without	IN
nyp.33433078975400	778	22	any	any	DT
nyp.33433078975400	778	23	waste	waste	NN
nyp.33433078975400	778	24	,	,	,
nyp.33433078975400	778	25	)	)	-RRB-
nyp.33433078975400	778	26	and	and	CC
nyp.33433078975400	778	27	add	add	VB
nyp.33433078975400	778	28	to	to	IN
nyp.33433078975400	778	29	the	the	DT
nyp.33433078975400	778	30	sauce	sauce	NN
nyp.33433078975400	778	31	,	,	,
nyp.33433078975400	778	32	which	which	WDT
nyp.33433078975400	778	33	must	must	MD
nyp.33433078975400	778	34	be	be	VB
nyp.33433078975400	778	35	allowed	allow	VBN
nyp.33433078975400	778	36	to	to	TO
nyp.33433078975400	778	37	simmer	simmer	VB
nyp.33433078975400	778	38	gently	gently	RB
nyp.33433078975400	778	39	uinti	uinti	NNS
nyp.33433078975400	778	40	BROTHS	BROTHS	NNP
nyp.33433078975400	778	41	OR	OR	NNP
nyp.33433078975400	778	42	STOCKS	stock	NNS
nyp.33433078975400	778	43	,	,	,
nyp.33433078975400	778	44	QLAZE	QLAZE	NNP
nyp.33433078975400	778	45	,	,	,
nyp.33433078975400	778	46	&	&	CC
nyp.33433078975400	778	47	c.	c.	NNP
nyp.33433078975400	778	48	49	49	CD
nyp.33433078975400	778	49	sufficiently	sufficiently	RB
nyp.33433078975400	778	50	done	do	VBN
nyp.33433078975400	778	51	,	,	,
nyp.33433078975400	778	52	when	when	WRB
nyp.33433078975400	778	53	it	-PRON-	PRP
nyp.33433078975400	778	54	must	must	MD
nyp.33433078975400	778	55	be	be	VB
nyp.33433078975400	778	56	taken	take	VBN
nyp.33433078975400	778	57	off	off	RP
nyp.33433078975400	778	58	,	,	,
nyp.33433078975400	778	59	at	at	IN
nyp.33433078975400	778	60	the	the	DT
nyp.33433078975400	778	61	same	same	JJ
nyp.33433078975400	778	62	time	time	NN
nyp.33433078975400	778	63	'	'	''
nyp.33433078975400	778	64	skim	skim	NN
nyp.33433078975400	778	65	:	:	:
nyp.33433078975400	778	66	ming	ming	NNP
nyp.33433078975400	778	67	it	-PRON-	PRP
nyp.33433078975400	778	68	carefølly	carefølly	RB
nyp.33433078975400	778	69	.	.	.
nyp.33433078975400	779	1	Then	then	RB
nyp.33433078975400	779	2	take	take	VB
nyp.33433078975400	779	3	the	the	DT
nyp.33433078975400	779	4	leaves	leave	NNS
nyp.33433078975400	779	5	of	of	IN
nyp.33433078975400	779	6	the	the	DT
nyp.33433078975400	779	7	sweet	sweet	JJ
nyp.33433078975400	779	8	basil	basil	NN
nyp.33433078975400	779	9	,	,	,
nyp.33433078975400	779	10	sweet	sweet	JJ
nyp.33433078975400	779	11	marjoram	marjoram	NN
nyp.33433078975400	779	12	,	,	,
nyp.33433078975400	779	13	lemon	lemon	NN
nyp.33433078975400	779	14	thyme	thyme	NNS
nyp.33433078975400	779	15	,	,	,
nyp.33433078975400	779	16	common	common	JJ
nyp.33433078975400	779	17	thyme	thyme	NNS
nyp.33433078975400	779	18	and	and	CC
nyp.33433078975400	779	19	winter	winter	NN
nyp.33433078975400	779	20	savoury	savoury	NN
nyp.33433078975400	779	21	,	,	,
nyp.33433078975400	779	22	together	together	RB
nyp.33433078975400	779	23	with	with	IN
nyp.33433078975400	779	24	a	a	DT
nyp.33433078975400	779	25	handful	handful	NN
nyp.33433078975400	779	26	of	of	IN
nyp.33433078975400	779	27	parsley	parsley	NN
nyp.33433078975400	779	28	,	,	,
nyp.33433078975400	779	29	some	some	DT
nyp.33433078975400	779	30	green	green	JJ
nyp.33433078975400	779	31	onions	onion	NNS
nyp.33433078975400	779	32	,	,	,
nyp.33433078975400	779	33	a	a	DT
nyp.33433078975400	779	34	large	large	JJ
nyp.33433078975400	779	35	onion	onion	NN
nyp.33433078975400	779	36	cut	cut	NN
nyp.33433078975400	779	37	in	in	IN
nyp.33433078975400	779	38	four	four	CD
nyp.33433078975400	779	39	pieces	piece	NNS
nyp.33433078975400	779	40	,	,	,
nyp.33433078975400	779	41	with	with	IN
nyp.33433078975400	779	42	a	a	DT
nyp.33433078975400	779	43	few	few	JJ
nyp.33433078975400	779	44	leaves	leave	NNS
nyp.33433078975400	779	45	of	of	IN
nyp.33433078975400	779	46	mace	mace	NN
nyp.33433078975400	779	47	;	;	:
nyp.33433078975400	779	48	put	put	VB
nyp.33433078975400	779	49	the	the	DT
nyp.33433078975400	779	50	whole	whole	NN
nyp.33433078975400	779	51	in	in	IN
nyp.33433078975400	779	52	a	a	DT
nyp.33433078975400	779	53	stew	stew	NN
nyp.33433078975400	779	54	-	-	HYPH
nyp.33433078975400	779	55	pan	pan	NN
nyp.33433078975400	779	56	with	with	IN
nyp.33433078975400	779	57	a	a	DT
nyp.33433078975400	779	58	quarter	quarter	NN
nyp.33433078975400	779	59	of	of	IN
nyp.33433078975400	779	60	a	a	DT
nyp.33433078975400	779	61	pound	pound	NN
nyp.33433078975400	779	62	of	of	IN
nyp.33433078975400	779	63	butter	butter	NN
nyp.33433078975400	779	64	.	.	.
nyp.33433078975400	780	1	Let	let	VB
nyp.33433078975400	780	2	this	this	DT
nyp.33433078975400	780	3	simmer	simmer	VB
nyp.33433078975400	780	4	on	on	IN
nyp.33433078975400	780	5	a	a	DT
nyp.33433078975400	780	6	slow	slow	JJ
nyp.33433078975400	780	7	fire	fire	NN
nyp.33433078975400	780	8	until	until	IN
nyp.33433078975400	780	9	melted	melt	VBN
nyp.33433078975400	780	10	,	,	,
nyp.33433078975400	780	11	and	and	CC
nyp.33433078975400	780	12	add	add	VB
nyp.33433078975400	780	13	a	a	DT
nyp.33433078975400	780	14	bottle	bottle	NN
nyp.33433078975400	780	15	of	of	IN
nyp.33433078975400	780	16	Madeira	Madeira	NNP
nyp.33433078975400	780	17	and	and	CC
nyp.33433078975400	780	18	a	a	DT
nyp.33433078975400	780	19	small	small	JJ
nyp.33433078975400	780	20	lump	lump	NN
nyp.33433078975400	780	21	of	of	IN
nyp.33433078975400	780	22	sugar	sugar	NN
nyp.33433078975400	780	23	,	,	,
nyp.33433078975400	780	24	and	and	CC
nyp.33433078975400	780	25	boil	boil	VB
nyp.33433078975400	780	26	gently	gently	RB
nyp.33433078975400	780	27	for	for	IN
nyp.33433078975400	780	28	an	an	DT
nyp.33433078975400	780	29	hour	hour	NN
nyp.33433078975400	780	30	.	.	.
nyp.33433078975400	781	1	Then	then	RB
nyp.33433078975400	781	2	rub	rub	VB
nyp.33433078975400	781	3	it	-PRON-	PRP
nyp.33433078975400	781	4	through	through	IN
nyp.33433078975400	781	5	a	a	DT
nyp.33433078975400	781	6	tamis	tamis	NN
nyp.33433078975400	781	7	,	,	,
nyp.33433078975400	781	8	and	and	CC
nyp.33433078975400	781	9	add	add	VB
nyp.33433078975400	781	10	to	to	IN
nyp.33433078975400	781	11	your	-PRON-	PRP$
nyp.33433078975400	781	12	sauce	sauce	NN
nyp.33433078975400	781	13	,	,	,
nyp.33433078975400	781	14	which	which	WDT
nyp.33433078975400	781	15	you	-PRON-	PRP
nyp.33433078975400	781	16	must	must	MD
nyp.33433078975400	781	17	boil	boil	VB
nyp.33433078975400	781	18	until	until	IN
nyp.33433078975400	781	19	no	no	DT
nyp.33433078975400	781	20	white	white	JJ
nyp.33433078975400	781	21	scum	scum	NN
nyp.33433078975400	781	22	arises	arise	VBZ
nyp.33433078975400	781	23	;	;	:
nyp.33433078975400	781	24	then	then	RB
nyp.33433078975400	781	25	with	with	IN
nyp.33433078975400	781	26	a	a	DT
nyp.33433078975400	781	27	skimmer	skimmer	NN
nyp.33433078975400	781	28	drain	drain	VB
nyp.33433078975400	781	29	out	out	RP
nyp.33433078975400	781	30	all	all	PDT
nyp.33433078975400	781	31	the	the	DT
nyp.33433078975400	781	32	bits	bit	NNS
nyp.33433078975400	781	33	of	of	IN
nyp.33433078975400	781	34	turtle	turtle	NN
nyp.33433078975400	781	35	,	,	,
nyp.33433078975400	781	36	and	and	CC
nyp.33433078975400	781	37	put	put	VBD
nyp.33433078975400	781	38	them	-PRON-	PRP
nyp.33433078975400	781	39	into	into	IN
nyp.33433078975400	781	40	a	a	DT
nyp.33433078975400	781	41	clean	clean	JJ
nyp.33433078975400	781	42	stew	stew	NN
nyp.33433078975400	781	43	-	-	HYPH
nyp.33433078975400	781	44	pan	pan	NN
nyp.33433078975400	781	45	,	,	,
nyp.33433078975400	781	46	and	and	CC
nyp.33433078975400	781	47	pass	pass	VB
nyp.33433078975400	781	48	the	the	DT
nyp.33433078975400	781	49	sauce	sauce	NN
nyp.33433078975400	781	50	through	through	IN
nyp.33433078975400	781	51	a	a	DT
nyp.33433078975400	781	52	tamis	tamis	NN
nyp.33433078975400	781	53	into	into	IN
nyp.33433078975400	781	54	the	the	DT
nyp.33433078975400	781	55	stew	stew	NN
nyp.33433078975400	781	56	.	.	.
nyp.33433078975400	782	1	pan	pan	NNP
nyp.33433078975400	782	2	containing	contain	VBG
nyp.33433078975400	782	3	the	the	DT
nyp.33433078975400	782	4	turtle	turtle	NN
nyp.33433078975400	782	5	,	,	,
nyp.33433078975400	782	6	and	and	CC
nyp.33433078975400	782	7	proceed	proceed	VB
nyp.33433078975400	782	8	as	as	IN
nyp.33433078975400	782	9	follows	follow	VBZ
nyp.33433078975400	782	10	.	.	.
nyp.33433078975400	783	1	Take	take	VB
nyp.33433078975400	783	2	out	out	RP
nyp.33433078975400	783	3	the	the	DT
nyp.33433078975400	783	4	fleshy	fleshy	JJ
nyp.33433078975400	783	5	part	part	NN
nyp.33433078975400	783	6	of	of	IN
nyp.33433078975400	783	7	a	a	DT
nyp.33433078975400	783	8	leg	leg	NN
nyp.33433078975400	783	9	of	of	IN
nyp.33433078975400	783	10	veal	veal	NN
nyp.33433078975400	783	11	,	,	,
nyp.33433078975400	783	12	say	say	VB
nyp.33433078975400	783	13	about	about	RB
nyp.33433078975400	783	14	one	one	CD
nyp.33433078975400	783	15	pound	pound	NN
nyp.33433078975400	783	16	,	,	,
nyp.33433078975400	783	17	scrape	scrape	VB
nyp.33433078975400	783	18	off	off	RP
nyp.33433078975400	783	19	all	all	PDT
nyp.33433078975400	783	20	the	the	DT
nyp.33433078975400	783	21	meat	meat	NN
nyp.33433078975400	783	22	without	without	IN
nyp.33433078975400	783	23	leaving	leave	VBG
nyp.33433078975400	783	24	any	any	DT
nyp.33433078975400	783	25	of	of	IN
nyp.33433078975400	783	26	the	the	DT
nyp.33433078975400	783	27	fat	fat	NN
nyp.33433078975400	783	28	or	or	CC
nyp.33433078975400	783	29	sinews	sinew	NNS
nyp.33433078975400	783	30	in	in	IN
nyp.33433078975400	783	31	it	-PRON-	PRP
nyp.33433078975400	783	32	,	,	,
nyp.33433078975400	783	33	and	and	CC
nyp.33433078975400	783	34	soak	soak	VB
nyp.33433078975400	783	35	in	in	RP
nyp.33433078975400	783	36	about	about	IN
nyp.33433078975400	783	37	the	the	DT
nyp.33433078975400	783	38	same	same	JJ
nyp.33433078975400	783	39	quantity	quantity	NN
nyp.33433078975400	783	40	(	(	-LRB-
nyp.33433078975400	783	41	one	one	CD
nyp.33433078975400	783	42	pound	pound	NN
nyp.33433078975400	783	43	)	)	-RRB-
nyp.33433078975400	783	44	of	of	IN
nyp.33433078975400	783	45	crumbs	crumb	NNS
nyp.33433078975400	783	46	of	of	IN
nyp.33433078975400	783	47	bread	bread	NN
nyp.33433078975400	783	48	,	,	,
nyp.33433078975400	783	49	which	which	WDT
nyp.33433078975400	783	50	,	,	,
nyp.33433078975400	783	51	when	when	WRB
nyp.33433078975400	783	52	well	well	RB
nyp.33433078975400	783	53	soaked	soak	VBN
nyp.33433078975400	783	54	,	,	,
nyp.33433078975400	783	55	squeeze	squeeze	VB
nyp.33433078975400	783	56	and	and	CC
nyp.33433078975400	783	57	put	put	VBD
nyp.33433078975400	783	58	into	into	IN
nyp.33433078975400	783	59	a	a	DT
nyp.33433078975400	783	60	mortar	mortar	NN
nyp.33433078975400	783	61	with	with	IN
nyp.33433078975400	783	62	the	the	DT
nyp.33433078975400	783	63	veal	veal	NN
nyp.33433078975400	783	64	,	,	,
nyp.33433078975400	783	65	a	a	DT
nyp.33433078975400	783	66	small	small	JJ
nyp.33433078975400	783	67	quantity	quantity	NN
nyp.33433078975400	783	68	of	of	IN
nyp.33433078975400	783	69	calf	calf	NN
nyp.33433078975400	783	70	's	's	POS
nyp.33433078975400	783	71	udder	udder	NN
nyp.33433078975400	783	72	,	,	,
nyp.33433078975400	783	73	a	a	DT
nyp.33433078975400	783	74	little	little	JJ
nyp.33433078975400	783	75	butter	butter	NN
nyp.33433078975400	783	76	,	,	,
nyp.33433078975400	783	77	the	the	DT
nyp.33433078975400	783	78	yolks	yolk	NNS
nyp.33433078975400	783	79	of	of	IN
nyp.33433078975400	783	80	four	four	CD
nyp.33433078975400	783	81	eggs	egg	NNS
nyp.33433078975400	783	82	hard	hard	RB
nyp.33433078975400	783	83	boiled	boil	VBN
nyp.33433078975400	783	84	,	,	,
nyp.33433078975400	783	85	a	a	DT
nyp.33433078975400	783	86	lit-	lit-	JJ
nyp.33433078975400	783	87	tle	tle	NN
nyp.33433078975400	783	88	cayenne	cayenne	NN
nyp.33433078975400	783	89	pepper	pepper	NN
nyp.33433078975400	783	90	,	,	,
nyp.33433078975400	783	91	salt	salt	NN
nyp.33433078975400	783	92	and	and	CC
nyp.33433078975400	783	93	spices	spice	NNS
nyp.33433078975400	783	94	,	,	,
nyp.33433078975400	783	95	and	and	CC
nyp.33433078975400	783	96	pound	pound	VB
nyp.33433078975400	783	97	the	the	DT
nyp.33433078975400	783	98	whole	whole	NN
nyp.33433078975400	783	99	very	very	RB
nyp.33433078975400	783	100	fine	fine	JJ
nyp.33433078975400	783	101	.	.	.
nyp.33433078975400	784	1	Then	then	RB
nyp.33433078975400	784	2	thicken	thicken	VB
nyp.33433078975400	784	3	the	the	DT
nyp.33433078975400	784	4	mixture	mixture	NN
nyp.33433078975400	784	5	with	with	IN
nyp.33433078975400	784	6	two	two	CD
nyp.33433078975400	784	7	whole	whole	JJ
nyp.33433078975400	784	8	eggs	egg	NNS
nyp.33433078975400	784	9	,	,	,
nyp.33433078975400	784	10	and	and	CC
nyp.33433078975400	784	11	the	the	DT
nyp.33433078975400	784	12	yolk	yolk	NN
nyp.33433078975400	784	13	of	of	IN
nyp.33433078975400	784	14	a	a	DT
nyp.33433078975400	784	15	third	third	NN
nyp.33433078975400	784	16	;	;	:
nyp.33433078975400	784	17	and	and	CC
nyp.33433078975400	784	18	,	,	,
nyp.33433078975400	784	19	to	to	TO
nyp.33433078975400	784	20	try	try	VB
nyp.33433078975400	784	21	its	-PRON-	PRP$
nyp.33433078975400	784	22	consistency	consistency	NN
nyp.33433078975400	784	23	,	,	,
nyp.33433078975400	784	24	put	put	VBD
nyp.33433078975400	784	25	it	-PRON-	PRP
nyp.33433078975400	784	26	in	in	IN
nyp.33433078975400	784	27	boiling	boil	VBG
nyp.33433078975400	784	28	hot	hot	JJ
nyp.33433078975400	784	29	water	water	NN
nyp.33433078975400	784	30	;	;	:
nyp.33433078975400	784	31	if	if	IN
nyp.33433078975400	784	32	you	-PRON-	PRP
nyp.33433078975400	784	33	find	find	VBP
nyp.33433078975400	784	34	it	-PRON-	PRP
nyp.33433078975400	784	35	too	too	RB
nyp.33433078975400	784	36	thin	thin	JJ
nyp.33433078975400	784	37	,	,	,
nyp.33433078975400	784	38	add	add	VB
nyp.33433078975400	784	39	the	the	DT
nyp.33433078975400	784	40	yolk	yolk	NN
nyp.33433078975400	784	41	of	of	IN
nyp.33433078975400	784	42	another	another	DT
nyp.33433078975400	784	43	egg	egg	NN
nyp.33433078975400	784	44	.	.	.
nyp.33433078975400	785	1	When	when	WRB
nyp.33433078975400	785	2	it	-PRON-	PRP
nyp.33433078975400	785	3	is	be	VBZ
nyp.33433078975400	785	4	perfected	perfect	VBN
nyp.33433078975400	785	5	,	,	,
nyp.33433078975400	785	6	take	take	VB
nyp.33433078975400	785	7	one	one	CD
nyp.33433078975400	785	8	half	half	NN
nyp.33433078975400	785	9	of	of	IN
nyp.33433078975400	785	10	it	-PRON-	PRP
nyp.33433078975400	785	11	,	,	,
nyp.33433078975400	785	12	and	and	CC
nyp.33433078975400	785	13	add	add	VB
nyp.33433078975400	785	14	some	some	DT
nyp.33433078975400	785	15	chopped	chop	VBN
nyp.33433078975400	785	16	parsley	parsley	NN
nyp.33433078975400	785	17	.	.	.
nyp.33433078975400	786	1	Cook	cook	VB
nyp.33433078975400	786	2	it	-PRON-	PRP
nyp.33433078975400	786	3	and	and	CC
nyp.33433078975400	786	4	roll	roll	VB
nyp.33433078975400	786	5	into	into	IN
nyp.33433078975400	786	6	balls	ball	NNS
nyp.33433078975400	786	7	the	the	DT
nyp.33433078975400	786	8	size	size	NN
nyp.33433078975400	786	9	of	of	IN
nyp.33433078975400	786	10	the	the	DT
nyp.33433078975400	786	11	yolk	yolk	NN
nyp.33433078975400	786	12	of	of	IN
nyp.33433078975400	786	13	an	an	DT
nyp.33433078975400	786	14	egg	egg	NN
nyp.33433078975400	786	15	;	;	:
nyp.33433078975400	786	16	poach	poach	VB
nyp.33433078975400	786	17	them	-PRON-	PRP
nyp.33433078975400	786	18	in	in	IN
nyp.33433078975400	786	19	boiling	boiling	NN
nyp.33433078975400	786	20	wa-	wa-	XX
nyp.33433078975400	786	21	ter	ter	NN
nyp.33433078975400	786	22	with	with	IN
nyp.33433078975400	786	23	a	a	DT
nyp.33433078975400	786	24	little	little	JJ
nyp.33433078975400	786	25	salt	salt	NN
nyp.33433078975400	786	26	.	.	.
nyp.33433078975400	787	1	The	the	DT
nyp.33433078975400	787	2	other	other	JJ
nyp.33433078975400	787	3	half	half	NN
nyp.33433078975400	787	4	must	must	MD
nyp.33433078975400	787	5	be	be	VB
nyp.33433078975400	787	6	made	make	VBN
nyp.33433078975400	787	7	also	also	RB
nyp.33433078975400	787	8	into	into	IN
nyp.33433078975400	787	9	balls	ball	NNS
nyp.33433078975400	787	10	,	,	,
nyp.33433078975400	787	11	and	and	CC
nyp.33433078975400	787	12	place	place	VB
nyp.33433078975400	787	13	the	the	DT
nyp.33433078975400	787	14	whole	whole	NN
nyp.33433078975400	787	15	on	on	IN
nyp.33433078975400	787	16	a	a	DT
nyp.33433078975400	787	17	sieve	sieve	NN
nyp.33433078975400	787	18	to	to	TO
nyp.33433078975400	787	19	drain	drain	VB
nyp.33433078975400	787	20	.	.	.
nyp.33433078975400	788	1	Before	before	IN
nyp.33433078975400	788	2	serving	serve	VBG
nyp.33433078975400	788	3	your	-PRON-	PRP$
nyp.33433078975400	788	4	soup	soup	NN
nyp.33433078975400	788	5	,	,	,
nyp.33433078975400	788	6	squeeze	squeeze	VB
nyp.33433078975400	788	7	the	the	DT
nyp.33433078975400	788	8	juice	juice	NN
nyp.33433078975400	788	9	of	of	IN
nyp.33433078975400	788	10	two	two	CD
nyp.33433078975400	788	11	or	or	CC
nyp.33433078975400	788	12	three	three	CD
nyp.33433078975400	788	13	lemons	lemon	NNS
nyp.33433078975400	788	14	,	,	,
nyp.33433078975400	788	15	with	with	IN
nyp.33433078975400	788	16	a	a	DT
nyp.33433078975400	788	17	little	little	JJ
nyp.33433078975400	788	18	cayenne	cayenne	NN
nyp.33433078975400	788	19	pep-	pep-	NN
nyp.33433078975400	788	20	per	per	IN
nyp.33433078975400	788	21	,	,	,
nyp.33433078975400	788	22	and	and	CC
nyp.33433078975400	788	23	pour	pour	VB
nyp.33433078975400	788	24	it	-PRON-	PRP
nyp.33433078975400	788	25	into	into	IN
nyp.33433078975400	788	26	the	the	DT
nyp.33433078975400	788	27	soup	soup	NN
nyp.33433078975400	788	28	.	.	.
nyp.33433078975400	789	1	The	the	DT
nyp.33433078975400	789	2	fins	fin	NNS
nyp.33433078975400	789	3	may	may	MD
nyp.33433078975400	789	4	be	be	VB
nyp.33433078975400	789	5	served	serve	VBN
nyp.33433078975400	789	6	as	as	IN
nyp.33433078975400	789	7	a	a	DT
nyp.33433078975400	789	8	side	side	NN
nyp.33433078975400	789	9	dish	dish	NN
nyp.33433078975400	789	10	,	,	,
nyp.33433078975400	789	11	with	with	IN
nyp.33433078975400	789	12	a	a	DT
nyp.33433078975400	789	13	little	little	JJ
nyp.33433078975400	789	14	turtle	turtle	NN
nyp.33433078975400	789	15	sauce	sauce	NN
nyp.33433078975400	789	16	.	.	.
nyp.33433078975400	790	1	When	when	WRB
nyp.33433078975400	790	2	lemon	lemon	NN
nyp.33433078975400	790	3	juice	juice	NN
nyp.33433078975400	790	4	is	be	VBZ
nyp.33433078975400	790	5	used	use	VBN
nyp.33433078975400	790	6	,	,	,
nyp.33433078975400	790	7	be	be	VB
nyp.33433078975400	790	8	careful	careful	JJ
nyp.33433078975400	790	9	that	that	IN
nyp.33433078975400	790	10	the	the	DT
nyp.33433078975400	790	11	lemons	lemon	NNS
nyp.33433078975400	790	12	are	be	VBP
nyp.33433078975400	790	13	good	good	JJ
nyp.33433078975400	790	14	;	;	:
nyp.33433078975400	790	15	a	a	DT
nyp.33433078975400	790	16	musty	musty	JJ
nyp.33433078975400	790	17	lemon	lemon	NN
nyp.33433078975400	790	18	will	will	MD
nyp.33433078975400	790	19	spoil	spoil	VB
nyp.33433078975400	790	20	all	all	PDT
nyp.33433078975400	790	21	the	the	DT
nyp.33433078975400	790	22	turtle	turtle	NN
nyp.33433078975400	790	23	,	,	,
nyp.33433078975400	790	24	and	and	CC
nyp.33433078975400	790	25	too	too	RB
nyp.33433078975400	790	26	much	much	JJ
nyp.33433078975400	790	27	will	will	MD
nyp.33433078975400	790	28	destroy	destroy	VB
nyp.33433078975400	790	29	its	-PRON-	PRP$
nyp.33433078975400	790	30	flavour	flavour	NN
nyp.33433078975400	790	31	.	.	.
nyp.33433078975400	791	1	98	98	CD
nyp.33433078975400	791	2	.	.	.
nyp.33433078975400	792	1	Irish	Irish	NNP
nyp.33433078975400	792	2	Stew.—Take	Stew.—Take	NNP
nyp.33433078975400	792	3	two	two	CD
nyp.33433078975400	792	4	pounds	pound	NNS
nyp.33433078975400	792	5	of	of	IN
nyp.33433078975400	792	6	potatoes	potato	NNS
nyp.33433078975400	792	7	;	;	:
nyp.33433078975400	792	8	peel	peel	VB
nyp.33433078975400	792	9	and	and	CC
nyp.33433078975400	792	10	slice	slice	VB
nyp.33433078975400	792	11	,	,	,
nyp.33433078975400	792	12	and	and	CC
nyp.33433078975400	792	13	parboil	parboil	VB
nyp.33433078975400	792	14	,	,	,
nyp.33433078975400	792	15	and	and	CC
nyp.33433078975400	792	16	throw	throw	VB
nyp.33433078975400	792	17	away	away	RB
nyp.33433078975400	792	18	the	the	DT
nyp.33433078975400	792	19	water	water	NN
nyp.33433078975400	792	20	;	;	:
nyp.33433078975400	792	21	rather	rather	RB
nyp.33433078975400	792	22	more	more	JJR
nyp.33433078975400	792	23	than	than	IN
nyp.33433078975400	792	24	two	two	CD
nyp.33433078975400	792	25	pounds	pound	NNS
nyp.33433078975400	792	26	of	of	IN
nyp.33433078975400	792	27	mutton	mutton	NN
nyp.33433078975400	792	28	chops	chop	NNS
nyp.33433078975400	792	29	,	,	,
nyp.33433078975400	792	30	either	either	CC
nyp.33433078975400	792	31	from	from	IN
nyp.33433078975400	792	32	the	the	DT
nyp.33433078975400	792	33	loin	loin	NN
nyp.33433078975400	792	34	or	or	CC
nyp.33433078975400	792	35	neck	neck	NN
nyp.33433078975400	792	36	;	;	:
nyp.33433078975400	792	37	part	part	NN
nyp.33433078975400	792	38	of	of	IN
nyp.33433078975400	792	39	the	the	DT
nyp.33433078975400	792	40	fat	fat	NN
nyp.33433078975400	792	41	should	should	MD
nyp.33433078975400	792	42	be	be	VB
nyp.33433078975400	792	43	taken	take	VBN
nyp.33433078975400	792	44	off	off	RP
nyp.33433078975400	792	45	;	;	:
nyp.33433078975400	792	46	beef	beef	VB
nyp.33433078975400	792	47	two	two	CD
nyp.33433078975400	792	48	pounds	pound	NNS
nyp.33433078975400	792	49	,	,	,
nyp.33433078975400	792	50	six	six	CD
nyp.33433078975400	792	51	large	large	JJ
nyp.33433078975400	792	52	onions	onion	NNS
nyp.33433078975400	792	53	sliced	slice	VBN
nyp.33433078975400	792	54	,	,	,
nyp.33433078975400	792	55	a	a	DT
nyp.33433078975400	792	56	slice	slice	NN
nyp.33433078975400	792	57	of	of	IN
nyp.33433078975400	792	58	ham	ham	NN
nyp.33433078975400	792	59	,	,	,
nyp.33433078975400	792	60	or	or	CC
nyp.33433078975400	792	61	lean	lean	JJ
nyp.33433078975400	792	62	bacon	bacon	NN
nyp.33433078975400	792	63	,	,	,
nyp.33433078975400	792	64	a	a	DT
nyp.33433078975400	792	65	spoonful	spoonful	NN
nyp.33433078975400	792	66	of	of	IN
nyp.33433078975400	792	67	pepper	pepper	NN
nyp.33433078975400	792	68	,	,	,
nyp.33433078975400	792	69	and	and	CC
nyp.33433078975400	792	70	two	two	CD
nyp.33433078975400	792	71	of	of	IN
nyp.33433078975400	792	72	salt	salt	NN
nyp.33433078975400	792	73	.	.	.
nyp.33433078975400	793	1	This	this	DT
nyp.33433078975400	793	2	stew	stew	NN
nyp.33433078975400	793	3	may	may	MD
nyp.33433078975400	793	4	be	be	VB
nyp.33433078975400	793	5	done	do	VBN
nyp.33433078975400	793	6	in	in	IN
nyp.33433078975400	793	7	a	a	DT
nyp.33433078975400	793	8	stew	stew	NN
nyp.33433078975400	793	9	-	-	HYPH
nyp.33433078975400	793	10	pan	pan	NN
nyp.33433078975400	793	11	over	over	RP
nyp.33433078975400	793	12	the	the	DT
nyp.33433078975400	793	13	fire	fire	NN
nyp.33433078975400	793	14	,	,	,
nyp.33433078975400	793	15	or	or	CC
nyp.33433078975400	793	16	in	in	IN
nyp.33433078975400	793	17	a	a	DT
nyp.33433078975400	793	18	baker	baker	NNP
nyp.33433078975400	793	19	's	's	POS
nyp.33433078975400	793	20	oven	oven	NN
nyp.33433078975400	793	21	,	,	,
nyp.33433078975400	793	22	or	or	CC
nyp.33433078975400	793	23	in	in	IN
nyp.33433078975400	793	24	a	a	DT
nyp.33433078975400	793	25	close	close	JJ
nyp.33433078975400	793	26	covered	cover	VBN
nyp.33433078975400	793	27	earthen	earthen	JJ
nyp.33433078975400	793	28	pot	pot	NN
nyp.33433078975400	793	29	.	.	.
nyp.33433078975400	794	1	First	first	RB
nyp.33433078975400	794	2	put	put	VB
nyp.33433078975400	794	3	a	a	DT
nyp.33433078975400	794	4	layer	layer	NN
nyp.33433078975400	794	5	of	of	IN
nyp.33433078975400	794	6	potatoes	potato	NNS
nyp.33433078975400	794	7	,	,	,
nyp.33433078975400	794	8	then	then	RB
nyp.33433078975400	794	9	a	a	DT
nyp.33433078975400	794	10	layer	layer	NN
nyp.33433078975400	794	11	of	of	IN
nyp.33433078975400	794	12	meat	meat	NN
nyp.33433078975400	794	13	and	and	CC
nyp.33433078975400	794	14	onions	onion	NNS
nyp.33433078975400	794	15	,	,	,
nyp.33433078975400	794	16	sprinkle	sprinkle	VB
nyp.33433078975400	794	17	the	the	DT
nyp.33433078975400	794	18	seasoning	seasoning	NN
nyp.33433078975400	794	19	,	,	,
nyp.33433078975400	794	20	then	then	RB
nyp.33433078975400	794	21	a	a	DT
nyp.33433078975400	794	22	layer	layer	NN
nyp.33433078975400	794	23	of	of	IN
nyp.33433078975400	794	24	potatoes	potato	NNS
nyp.33433078975400	794	25	,	,	,
nyp.33433078975400	794	26	and	and	CC
nyp.33433078975400	794	27	again	again	RB
nyp.33433078975400	794	28	the	the	DT
nyp.33433078975400	794	29	meat	meat	NN
nyp.33433078975400	794	30	and	and	CC
nyp.33433078975400	794	31	onions	onion	NNS
nyp.33433078975400	794	32	and	and	CC
nyp.33433078975400	794	33	seasoning	seasoning	NN
nyp.33433078975400	794	34	;	;	:
nyp.33433078975400	794	35	the	the	DT
nyp.33433078975400	794	36	top	top	JJ
nyp.33433078975400	794	37	layer	layer	NN
nyp.33433078975400	794	38	should	should	MD
nyp.33433078975400	794	39	be	be	VB
nyp.33433078975400	794	40	po-	po-	VBG
nyp.33433078975400	794	41	tatoes	tatoe	NNS
nyp.33433078975400	794	42	,	,	,
nyp.33433078975400	794	43	and	and	CC
nyp.33433078975400	794	44	the	the	DT
nyp.33433078975400	794	45	vessel	vessel	NN
nyp.33433078975400	794	46	should	should	MD
nyp.33433078975400	794	47	be	be	VB
nyp.33433078975400	794	48	quite	quite	RB
nyp.33433078975400	794	49	full	full	JJ
nyp.33433078975400	794	50	.	.	.
nyp.33433078975400	795	1	Then	then	RB
nyp.33433078975400	795	2	put	put	VBN
nyp.33433078975400	795	3	in	in	IN
nyp.33433078975400	795	4	half	half	PDT
nyp.33433078975400	795	5	a	a	DT
nyp.33433078975400	795	6	pin	pin	NN
nyp.33433078975400	795	7	of	of	IN
nyp.33433078975400	795	8	good	good	JJ
nyp.33433078975400	795	9	gravy	gravy	NN
nyp.33433078975400	795	10	,	,	,
nyp.33433078975400	795	11	and	and	CC
nyp.33433078975400	795	12	a	a	DT
nyp.33433078975400	795	13	spoonful	spoonful	NN
nyp.33433078975400	795	14	of	of	IN
nyp.33433078975400	795	15	mushroom	mushroom	NN
nyp.33433078975400	795	16	catsup	catsup	NN
nyp.33433078975400	795	17	.	.	.
nyp.33433078975400	796	1	Let	let	VB
nyp.33433078975400	796	2	the	the	DT
nyp.33433078975400	796	3	whol	whol	JJ
nyp.33433078975400	796	4	stew	stew	NN
nyp.33433078975400	796	5	for	for	IN
nyp.33433078975400	796	6	an	an	DT
nyp.33433078975400	796	7	hour	hour	NN
nyp.33433078975400	796	8	and	and	CC
nyp.33433078975400	796	9	a	a	DT
nyp.33433078975400	796	10	half	half	NN
nyp.33433078975400	796	11	;	;	:
nyp.33433078975400	796	12	be	be	VB
nyp.33433078975400	796	13	very	very	RB
nyp.33433078975400	796	14	careful	careful	JJ
nyp.33433078975400	796	15	it	-PRON-	PRP
nyp.33433078975400	796	16	does	do	VBZ
nyp.33433078975400	796	17	not	not	RB
nyp.33433078975400	796	18	burn	burn	VB
nyp.33433078975400	796	19	.	.	.
nyp.33433078975400	797	1	BROTHS	BROTHS	NNP
nyp.33433078975400	797	2	OR	or	CC
nyp.33433078975400	797	3	STOCKS	stock	NNS
nyp.33433078975400	797	4	,	,	,
nyp.33433078975400	797	5	GLAZE	glaze	NN
nyp.33433078975400	797	6	AND	and	CC
nyp.33433078975400	797	7	GRAVIES	gravy	NNS
nyp.33433078975400	797	8	.	.	.
nyp.33433078975400	798	1	These	these	DT
nyp.33433078975400	798	2	articles	article	NNS
nyp.33433078975400	798	3	are	be	VBP
nyp.33433078975400	798	4	all	all	DT
nyp.33433078975400	798	5	nearly	nearly	RB
nyp.33433078975400	798	6	allied	ally	VBN
nyp.33433078975400	798	7	to	to	IN
nyp.33433078975400	798	8	each	each	DT
nyp.33433078975400	798	9	other	other	JJ
nyp.33433078975400	798	10	,	,	,
nyp.33433078975400	798	11	differing	differ	VBG
nyp.33433078975400	798	12	princi-	princi-	JJ
nyp.33433078975400	798	13	pally	pally	RB
nyp.33433078975400	798	14	in	in	IN
nyp.33433078975400	798	15	degrees	degree	NNS
nyp.33433078975400	798	16	of	of	IN
nyp.33433078975400	798	17	strength	strength	NN
nyp.33433078975400	798	18	.	.	.
nyp.33433078975400	799	1	In	in	IN
nyp.33433078975400	799	2	extensive	extensive	JJ
nyp.33433078975400	799	3	establishments	establishment	NNS
nyp.33433078975400	799	4	,	,	,
nyp.33433078975400	799	5	a	a	DT
nyp.33433078975400	799	6	large	large	JJ
nyp.33433078975400	799	7	quantity	quantity	NN
nyp.33433078975400	799	8	of	of	IN
nyp.33433078975400	799	9	stock	stock	NN
nyp.33433078975400	799	10	,	,	,
nyp.33433078975400	799	11	both	both	CC
nyp.33433078975400	799	12	brown	brown	JJ
nyp.33433078975400	799	13	and	and	CC
nyp.33433078975400	799	14	white	white	JJ
nyp.33433078975400	799	15	,	,	,
nyp.33433078975400	799	16	is	be	VBZ
nyp.33433078975400	799	17	constantly	constantly	RB
nyp.33433078975400	799	18	kept	keep	VBN
nyp.33433078975400	799	19	.	.	.
nyp.33433078975400	800	1	Stocks	stock	NNS
nyp.33433078975400	800	2	are	be	VBP
nyp.33433078975400	800	3	distinguished	distinguish	VBN
nyp.33433078975400	800	4	by	by	IN
nyp.33433078975400	800	5	the	the	DT
nyp.33433078975400	800	6	names	name	NNS
nyp.33433078975400	800	7	of	of	IN
nyp.33433078975400	800	8	first	first	JJ
nyp.33433078975400	800	9	stock	stock	NN
nyp.33433078975400	800	10	,	,	,
nyp.33433078975400	800	11	or	or	CC
nyp.33433078975400	800	12	long	long	JJ
nyp.33433078975400	800	13	broth	broth	NN
nyp.33433078975400	800	14	,	,	,
nyp.33433078975400	800	15	in	in	IN
nyp.33433078975400	800	16	the	the	DT
nyp.33433078975400	800	17	4	4	CD
nyp.33433078975400	800	18	*	*	NFP
nyp.33433078975400	800	19	50	50	CD
nyp.33433078975400	800	20	1	1	CD
nyp.33433078975400	800	21	HE	he	PRP
nyp.33433078975400	800	22	COMPLETE	complete	VB
nyp.33433078975400	800	23	COOK	COOK	NNP
nyp.33433078975400	800	24	.	.	.
nyp.33433078975400	801	1	French	french	JJ
nyp.33433078975400	801	2	kitchen	kitchen	NN
nyp.33433078975400	801	3	,	,	,
nyp.33433078975400	801	4	"	"	''
nyp.33433078975400	801	5	le	le	NNP
nyp.33433078975400	801	6	grand	grand	NNP
nyp.33433078975400	801	7	bouillon"-second	bouillon"-second	NNP
nyp.33433078975400	801	8	stock	stock	NN
nyp.33433078975400	801	9	,	,	,
nyp.33433078975400	801	10	in	in	IN
nyp.33433078975400	801	11	French	French	NNP
nyp.33433078975400	801	12	,	,	,
nyp.33433078975400	801	13	"	"	''
nyp.33433078975400	801	14	jus	jus	NNP
nyp.33433078975400	801	15	de	de	NNP
nyp.33433078975400	801	16	beuf,"-and	beuf,"-and	NNP
nyp.33433078975400	801	17	jelly	jelly	NN
nyp.33433078975400	801	18	stock	stock	NN
nyp.33433078975400	801	19	,	,	,
nyp.33433078975400	801	20	in	in	IN
nyp.33433078975400	801	21	French	French	NNP
nyp.33433078975400	801	22	,	,	,
nyp.33433078975400	801	23	consommé	consommé	NN
nyp.33433078975400	801	24	.	.	.
nyp.33433078975400	801	25	”	"	''
nyp.33433078975400	801	26	In	in	IN
nyp.33433078975400	801	27	preparing	prepare	VBG
nyp.33433078975400	801	28	a	a	DT
nyp.33433078975400	801	29	regular	regular	JJ
nyp.33433078975400	801	30	dinner	dinner	NN
nyp.33433078975400	801	31	,	,	,
nyp.33433078975400	801	32	they	-PRON-	PRP
nyp.33433078975400	801	33	will	will	MD
nyp.33433078975400	801	34	all	all	RB
nyp.33433078975400	801	35	be	be	VB
nyp.33433078975400	801	36	found	find	VBN
nyp.33433078975400	801	37	exceedingly	exceedingly	RB
nyp.33433078975400	801	38	useful	useful	JJ
nyp.33433078975400	801	39	.	.	.
nyp.33433078975400	802	1	The	the	DT
nyp.33433078975400	802	2	ma	ma	NNP
nyp.33433078975400	802	3	.	.	.
nyp.33433078975400	803	1	terials	terials	NNP
nyp.33433078975400	803	2	for	for	IN
nyp.33433078975400	803	3	the	the	DT
nyp.33433078975400	803	4	making	making	NN
nyp.33433078975400	803	5	of	of	IN
nyp.33433078975400	803	6	stocks	stock	NNS
nyp.33433078975400	803	7	will	will	MD
nyp.33433078975400	803	8	not	not	RB
nyp.33433078975400	803	9	cost	cost	VB
nyp.33433078975400	803	10	much	much	JJ
nyp.33433078975400	803	11	,	,	,
nyp.33433078975400	803	12	if	if	IN
nyp.33433078975400	803	13	the	the	DT
nyp.33433078975400	803	14	cook	cook	NN
nyp.33433078975400	803	15	does	do	VBZ
nyp.33433078975400	803	16	her	-PRON-	PRP$
nyp.33433078975400	803	17	duty	duty	NN
nyp.33433078975400	803	18	.	.	.
nyp.33433078975400	804	1	In	in	IN
nyp.33433078975400	804	2	such	such	JJ
nyp.33433078975400	804	3	case	case	NN
nyp.33433078975400	804	4	,	,	,
nyp.33433078975400	804	5	she	-PRON-	PRP
nyp.33433078975400	804	6	will	will	MD
nyp.33433078975400	804	7	take	take	VB
nyp.33433078975400	804	8	great	great	JJ
nyp.33433078975400	804	9	care	care	NN
nyp.33433078975400	804	10	of	of	IN
nyp.33433078975400	804	11	all	all	PDT
nyp.33433078975400	804	12	the	the	DT
nyp.33433078975400	804	13	trimmings	trimming	NNS
nyp.33433078975400	804	14	of	of	IN
nyp.33433078975400	804	15	ineat	ineat	NNP
nyp.33433078975400	804	16	,	,	,
nyp.33433078975400	804	17	and	and	CC
nyp.33433078975400	804	18	the	the	DT
nyp.33433078975400	804	19	necks	neck	NNS
nyp.33433078975400	804	20	,	,	,
nyp.33433078975400	804	21	heads	head	NNS
nyp.33433078975400	804	22	,	,	,
nyp.33433078975400	804	23	gizzards	gizzard	NNS
nyp.33433078975400	804	24	,	,	,
nyp.33433078975400	804	25	feet	foot	NNS
nyp.33433078975400	804	26	,	,	,
nyp.33433078975400	804	27	&	&	CC
nyp.33433078975400	804	28	c.	c.	NNP
nyp.33433078975400	804	29	,	,	,
nyp.33433078975400	804	30	of	of	IN
nyp.33433078975400	804	31	game	game	NN
nyp.33433078975400	804	32	and	and	CC
nyp.33433078975400	804	33	poul-	poul-	NN
nyp.33433078975400	804	34	try	try	VB
nyp.33433078975400	804	35	.	.	.
nyp.33433078975400	805	1	Boiled	boil	VBN
nyp.33433078975400	805	2	and	and	CC
nyp.33433078975400	805	3	roast	roast	VB
nyp.33433078975400	805	4	meat	meat	NN
nyp.33433078975400	805	5	gravy	gravy	NN
nyp.33433078975400	805	6	not	not	RB
nyp.33433078975400	805	7	used	use	VBN
nyp.33433078975400	805	8	ought	ought	MD
nyp.33433078975400	805	9	to	to	TO
nyp.33433078975400	805	10	be	be	VB
nyp.33433078975400	805	11	carefully	carefully	RB
nyp.33433078975400	805	12	collected	collect	VBN
nyp.33433078975400	805	13	and	and	CC
nyp.33433078975400	805	14	kept	keep	VBN
nyp.33433078975400	805	15	.	.	.
nyp.33433078975400	806	1	The	the	DT
nyp.33433078975400	806	2	author	author	NN
nyp.33433078975400	806	3	of	of	IN
nyp.33433078975400	806	4	"	"	``
nyp.33433078975400	806	5	The	the	DT
nyp.33433078975400	806	6	Housekeeper	Housekeeper	NNP
nyp.33433078975400	806	7	's	's	POS
nyp.33433078975400	806	8	Guide	Guide	NNP
nyp.33433078975400	806	9	,	,	,
nyp.33433078975400	806	10	"	"	''
nyp.33433078975400	806	11	says	say	VBZ
nyp.33433078975400	806	12	,	,	,
nyp.33433078975400	806	13	“	"	``
nyp.33433078975400	806	14	We	-PRON-	PRP
nyp.33433078975400	806	15	should	should	MD
nyp.33433078975400	806	16	recommend	recommend	VB
nyp.33433078975400	806	17	the	the	DT
nyp.33433078975400	806	18	cook	cook	NN
nyp.33433078975400	806	19	when	when	WRB
nyp.33433078975400	806	20	she	-PRON-	PRP
nyp.33433078975400	806	21	sets	set	VBZ
nyp.33433078975400	806	22	away	away	RB
nyp.33433078975400	806	23	after	after	IN
nyp.33433078975400	806	24	the	the	DT
nyp.33433078975400	806	25	dinner	dinner	NN
nyp.33433078975400	806	26	the	the	DT
nyp.33433078975400	806	27	meat	meat	NN
nyp.33433078975400	806	28	on	on	IN
nyp.33433078975400	806	29	clean	clean	JJ
nyp.33433078975400	806	30	dishes	dish	NNS
nyp.33433078975400	806	31	,	,	,
nyp.33433078975400	806	32	to	to	TO
nyp.33433078975400	806	33	collect	collect	VB
nyp.33433078975400	806	34	in	in	IN
nyp.33433078975400	806	35	one	one	CD
nyp.33433078975400	806	36	basin	basin	NN
nyp.33433078975400	806	37	every	every	DT
nyp.33433078975400	806	38	drop	drop	NN
nyp.33433078975400	806	39	of	of	IN
nyp.33433078975400	806	40	roast	roast	NN
nyp.33433078975400	806	41	meat	meat	NN
nyp.33433078975400	806	42	gravy	gravy	NN
nyp.33433078975400	806	43	;	;	:
nyp.33433078975400	806	44	in	in	IN
nyp.33433078975400	806	45	another	another	DT
nyp.33433078975400	806	46	,	,	,
nyp.33433078975400	806	47	every	every	DT
nyp.33433078975400	806	48	drop	drop	NN
nyp.33433078975400	806	49	of	of	IN
nyp.33433078975400	806	50	boiled	boil	VBN
nyp.33433078975400	806	51	meat	meat	NN
nyp.33433078975400	806	52	gravy	gravy	NN
nyp.33433078975400	806	53	;	;	:
nyp.33433078975400	806	54	and	and	CC
nyp.33433078975400	806	55	in	in	IN
nyp.33433078975400	806	56	another	another	DT
nyp.33433078975400	806	57	,	,	,
nyp.33433078975400	806	58	every	every	DT
nyp.33433078975400	806	59	little	little	JJ
nyp.33433078975400	806	60	bit	bit	NN
nyp.33433078975400	806	61	of	of	IN
nyp.33433078975400	806	62	trimming	trimming	NN
nyp.33433078975400	806	63	of	of	IN
nyp.33433078975400	806	64	dressed	dressed	JJ
nyp.33433078975400	806	65	meat	meat	NN
nyp.33433078975400	806	66	,	,	,
nyp.33433078975400	806	67	and	and	CC
nyp.33433078975400	806	68	pour	pour	VB
nyp.33433078975400	806	69	over	over	IN
nyp.33433078975400	806	70	it	-PRON-	PRP
nyp.33433078975400	806	71	some	some	DT
nyp.33433078975400	806	72	hot	hot	JJ
nyp.33433078975400	806	73	liquor	liquor	NN
nyp.33433078975400	806	74	,	,	,
nyp.33433078975400	806	75	in	in	IN
nyp.33433078975400	806	76	which	which	WDT
nyp.33433078975400	806	77	meat	meat	NN
nyp.33433078975400	806	78	has	have	VBZ
nyp.33433078975400	806	79	been	be	VBN
nyp.33433078975400	806	80	boiled	boil	VBN
nyp.33433078975400	806	81	,	,	,
nyp.33433078975400	806	82	or	or	CC
nyp.33433078975400	806	83	hot	hot	JJ
nyp.33433078975400	806	84	water	water	NN
nyp.33433078975400	806	85	.	.	.
nyp.33433078975400	807	1	Next	next	JJ
nyp.33433078975400	807	2	morning	morning	NN
nyp.33433078975400	807	3	,	,	,
nyp.33433078975400	807	4	when	when	WRB
nyp.33433078975400	807	5	she	-PRON-	PRP
nyp.33433078975400	807	6	prepares	prepare	VBZ
nyp.33433078975400	807	7	meat	meat	NN
nyp.33433078975400	807	8	for	for	IN
nyp.33433078975400	807	9	dressing	dressing	NN
nyp.33433078975400	807	10	,	,	,
nyp.33433078975400	807	11	let	let	VB
nyp.33433078975400	807	12	her	-PRON-	PRP
nyp.33433078975400	807	13	collect	collect	VB
nyp.33433078975400	807	14	all	all	PDT
nyp.33433078975400	807	15	the	the	DT
nyp.33433078975400	807	16	little	little	JJ
nyp.33433078975400	807	17	trimming	trimming	NN
nyp.33433078975400	807	18	bits	bit	NNS
nyp.33433078975400	807	19	,	,	,
nyp.33433078975400	807	20	and	and	CC
nyp.33433078975400	807	21	boil	boil	VB
nyp.33433078975400	807	22	them	-PRON-	PRP
nyp.33433078975400	807	23	with	with	IN
nyp.33433078975400	807	24	the	the	DT
nyp.33433078975400	807	25	liquor	liquor	NN
nyp.33433078975400	807	26	and	and	CC
nyp.33433078975400	807	27	bits	bit	NNS
nyp.33433078975400	807	28	set	set	VBN
nyp.33433078975400	807	29	by	by	IN
nyp.33433078975400	807	30	the	the	DT
nyp.33433078975400	807	31	day	day	NN
nyp.33433078975400	807	32	before	before	RB
nyp.33433078975400	807	33	.	.	.
nyp.33433078975400	808	1	This	this	DT
nyp.33433078975400	808	2	may	may	MD
nyp.33433078975400	808	3	be	be	VB
nyp.33433078975400	808	4	done	do	VBN
nyp.33433078975400	808	5	before	before	IN
nyp.33433078975400	808	6	the	the	DT
nyp.33433078975400	808	7	fire	fire	NN
nyp.33433078975400	808	8	is	be	VBZ
nyp.33433078975400	808	9	wanted	want	VBN
nyp.33433078975400	808	10	for	for	IN
nyp.33433078975400	808	11	other	other	JJ
nyp.33433078975400	808	12	pui	pui	NNP
nyp.33433078975400	808	13	poses	pose	NNS
nyp.33433078975400	808	14	.	.	.
nyp.33433078975400	809	1	Thus	thus	RB
nyp.33433078975400	809	2	she	-PRON-	PRP
nyp.33433078975400	809	3	will	will	MD
nyp.33433078975400	809	4	always	always	RB
nyp.33433078975400	809	5	have	have	VB
nyp.33433078975400	809	6	gravy	gravy	NN
nyp.33433078975400	809	7	in	in	IN
nyp.33433078975400	809	8	store	store	NN
nyp.33433078975400	809	9	for	for	IN
nyp.33433078975400	809	10	every	every	DT
nyp.33433078975400	809	11	emer	emer	NN
nyp.33433078975400	809	12	.	.	.
nyp.33433078975400	810	1	gency	gency	NNP
nyp.33433078975400	810	2	.	.	.
nyp.33433078975400	811	1	Then	then	RB
nyp.33433078975400	811	2	if	if	IN
nyp.33433078975400	811	3	she	-PRON-	PRP
nyp.33433078975400	811	4	have	have	VBP
nyp.33433078975400	811	5	white	white	JJ
nyp.33433078975400	811	6	sauce	sauce	NN
nyp.33433078975400	811	7	to	to	TO
nyp.33433078975400	811	8	prepare	prepare	VB
nyp.33433078975400	811	9	,	,	,
nyp.33433078975400	811	10	such	such	JJ
nyp.33433078975400	811	11	as	as	IN
nyp.33433078975400	811	12	celery	celery	NN
nyp.33433078975400	811	13	or	or	CC
nyp.33433078975400	811	14	oyster	oyster	NN
nyp.33433078975400	811	15	sauce	sauce	NN
nyp.33433078975400	811	16	,	,	,
nyp.33433078975400	811	17	parsley	parsley	NN
nyp.33433078975400	811	18	and	and	CC
nyp.33433078975400	811	19	butter	butter	NN
nyp.33433078975400	811	20	,	,	,
nyp.33433078975400	811	21	or	or	CC
nyp.33433078975400	811	22	caper	caper	NN
nyp.33433078975400	811	23	sauce	sauce	NN
nyp.33433078975400	811	24	,	,	,
nyp.33433078975400	811	25	the	the	DT
nyp.33433078975400	811	26	cold	cold	JJ
nyp.33433078975400	811	27	boiled	boil	VBN
nyp.33433078975400	811	28	meat	meat	NN
nyp.33433078975400	811	29	gravy	gravy	NN
nyp.33433078975400	811	30	(	(	-LRB-
nyp.33433078975400	811	31	which	which	WDT
nyp.33433078975400	811	32	she	-PRON-	PRP
nyp.33433078975400	811	33	will	will	MD
nyp.33433078975400	811	34	most	most	RBS
nyp.33433078975400	811	35	likely	likely	RB
nyp.33433078975400	811	36	find	find	VB
nyp.33433078975400	811	37	a	a	DT
nyp.33433078975400	811	38	stiff	stiff	JJ
nyp.33433078975400	811	39	jelly	jelly	NN
nyp.33433078975400	811	40	)	)	-RRB-
nyp.33433078975400	811	41	will	will	MD
nyp.33433078975400	811	42	form	form	VB
nyp.33433078975400	811	43	an	an	DT
nyp.33433078975400	811	44	ex-	ex-	XX
nyp.33433078975400	811	45	cellent	cellent	JJ
nyp.33433078975400	811	46	basis	basis	NN
nyp.33433078975400	811	47	for	for	IN
nyp.33433078975400	811	48	it	-PRON-	PRP
nyp.33433078975400	811	49	,	,	,
nyp.33433078975400	811	50	much	much	RB
nyp.33433078975400	811	51	more	more	RBR
nyp.33433078975400	811	52	rich	rich	JJ
nyp.33433078975400	811	53	and	and	CC
nyp.33433078975400	811	54	relishing	relish	VBG
nyp.33433078975400	811	55	than	than	IN
nyp.33433078975400	811	56	water	water	NN
nyp.33433078975400	811	57	.	.	.
nyp.33433078975400	812	1	If	if	IN
nyp.33433078975400	812	2	she	-PRON-	PRP
nyp.33433078975400	812	3	wants	want	VBZ
nyp.33433078975400	812	4	good	good	JJ
nyp.33433078975400	812	5	brown	brown	JJ
nyp.33433078975400	812	6	gravy	gravy	NN
nyp.33433078975400	812	7	for	for	IN
nyp.33433078975400	812	8	roast	roast	NN
nyp.33433078975400	812	9	meat	meat	NN
nyp.33433078975400	812	10	,	,	,
nyp.33433078975400	812	11	or	or	CC
nyp.33433078975400	812	12	fried	fry	VBN
nyp.33433078975400	812	13	,	,	,
nyp.33433078975400	812	14	the	the	DT
nyp.33433078975400	812	15	cold	cold	JJ
nyp.33433078975400	812	16	roast	roast	NN
nyp.33433078975400	812	17	meat	meat	NN
nyp.33433078975400	812	18	gravy	gravy	NN
nyp.33433078975400	812	19	will	will	MD
nyp.33433078975400	812	20	enrich	enrich	VB
nyp.33433078975400	812	21	and	and	CC
nyp.33433078975400	812	22	colour	colour	VB
nyp.33433078975400	812	23	the	the	DT
nyp.33433078975400	812	24	stock	stock	NN
nyp.33433078975400	812	25	or	or	CC
nyp.33433078975400	812	26	store	store	NN
nyp.33433078975400	812	27	gravy	gravy	NN
nyp.33433078975400	812	28	,	,	,
nyp.33433078975400	812	29	with	with	IN
nyp.33433078975400	812	30	the	the	DT
nyp.33433078975400	812	31	addi-	addi-	JJ
nyp.33433078975400	812	32	tion	tion	NN
nyp.33433078975400	812	33	of	of	IN
nyp.33433078975400	812	34	any	any	DT
nyp.33433078975400	812	35	flavouring	flavouring	NN
nyp.33433078975400	812	36	that	that	WDT
nyp.33433078975400	812	37	may	may	MD
nyp.33433078975400	812	38	be	be	VB
nyp.33433078975400	812	39	required	require	VBN
nyp.33433078975400	812	40	.	.	.
nyp.33433078975400	813	1	Good	good	JJ
nyp.33433078975400	813	2	managers	manager	NNS
nyp.33433078975400	813	3	,	,	,
nyp.33433078975400	813	4	who	who	WP
nyp.33433078975400	813	5	attend	attend	VBP
nyp.33433078975400	813	6	to	to	IN
nyp.33433078975400	813	7	this	this	DT
nyp.33433078975400	813	8	every	every	DT
nyp.33433078975400	813	9	day	day	NN
nyp.33433078975400	813	10	,	,	,
nyp.33433078975400	813	11	do	do	VBP
nyp.33433078975400	813	12	not	not	RB
nyp.33433078975400	813	13	know	know	VB
nyp.33433078975400	813	14	what	what	WP
nyp.33433078975400	813	15	it	-PRON-	PRP
nyp.33433078975400	813	16	is	be	VBZ
nyp.33433078975400	813	17	to	to	TO
nyp.33433078975400	813	18	be	be	VB
nyp.33433078975400	813	19	distressed	distress	VBN
nyp.33433078975400	813	20	for	for	IN
nyp.33433078975400	813	21	gravy	gravy	NN
nyp.33433078975400	813	22	,	,	,
nyp.33433078975400	813	23	or	or	CC
nyp.33433078975400	813	24	running	run	VBG
nyp.33433078975400	813	25	to	to	IN
nyp.33433078975400	813	26	the	the	DT
nyp.33433078975400	813	27	butcher	butcher	NN
nyp.33433078975400	813	28	's	's	POS
nyp.33433078975400	813	29	for	for	IN
nyp.33433078975400	813	30	gravy	gravy	NN
nyp.33433078975400	813	31	beef	beef	NN
nyp.33433078975400	813	32	.	.	.
nyp.33433078975400	813	33	”	"	''
nyp.33433078975400	813	34	The	the	DT
nyp.33433078975400	813	35	cook	cook	NN
nyp.33433078975400	813	36	,	,	,
nyp.33433078975400	813	37	we	-PRON-	PRP
nyp.33433078975400	813	38	must	must	MD
nyp.33433078975400	813	39	add	add	VB
nyp.33433078975400	813	40	,	,	,
nyp.33433078975400	813	41	should	should	MD
nyp.33433078975400	813	42	be	be	VB
nyp.33433078975400	813	43	careful	careful	JJ
nyp.33433078975400	813	44	to	to	TO
nyp.33433078975400	813	45	have	have	VB
nyp.33433078975400	813	46	her	-PRON-	PRP$
nyp.33433078975400	813	47	broth	broth	NN
nyp.33433078975400	813	48	or	or	CC
nyp.33433078975400	813	49	stock	stock	NN
nyp.33433078975400	813	50	clear	clear	JJ
nyp.33433078975400	813	51	,	,	,
nyp.33433078975400	813	52	and	and	CC
nyp.33433078975400	813	53	devoid	devoid	JJ
nyp.33433078975400	813	54	of	of	IN
nyp.33433078975400	813	55	fat	fat	NN
nyp.33433078975400	813	56	,	,	,
nyp.33433078975400	813	57	which	which	WDT
nyp.33433078975400	813	58	,	,	,
nyp.33433078975400	813	59	eaten	eat	VBN
nyp.33433078975400	813	60	by	by	IN
nyp.33433078975400	813	61	itself	-PRON-	PRP
nyp.33433078975400	813	62	,	,	,
nyp.33433078975400	813	63	that	that	RB
nyp.33433078975400	813	64	is	is	RB
nyp.33433078975400	813	65	,	,	,
nyp.33433078975400	813	66	unincorporated	unincorporated	JJ
nyp.33433078975400	813	67	with	with	IN
nyp.33433078975400	813	68	farinaceous	farinaceous	JJ
nyp.33433078975400	813	69	or	or	CC
nyp.33433078975400	813	70	vegetable	vegetable	NN
nyp.33433078975400	813	71	substances	substance	NNS
nyp.33433078975400	813	72	,	,	,
nyp.33433078975400	813	73	is	be	VBZ
nyp.33433078975400	813	74	very	very	RB
nyp.33433078975400	813	75	indigestible	indigestible	JJ
nyp.33433078975400	813	76	,	,	,
nyp.33433078975400	813	77	yielding	yield	VBG
nyp.33433078975400	813	78	little	little	JJ
nyp.33433078975400	813	79	or	or	CC
nyp.33433078975400	813	80	no	no	DT
nyp.33433078975400	813	81	nourishment	nourishment	NN
nyp.33433078975400	813	82	,	,	,
nyp.33433078975400	813	83	but	but	CC
nyp.33433078975400	813	84	when	when	WRB
nyp.33433078975400	813	85	so	so	RB
nyp.33433078975400	813	86	incorporated	incorporated	JJ
nyp.33433078975400	813	87	,	,	,
nyp.33433078975400	813	88	fat	fat	NN
nyp.33433078975400	813	89	becomes	become	VBZ
nyp.33433078975400	813	90	very	very	RB
nyp.33433078975400	813	91	nutritious	nutritious	JJ
nyp.33433078975400	813	92	and	and	CC
nyp.33433078975400	813	93	wholesomc	wholesomc	RB
nyp.33433078975400	813	94	-	-	:
nyp.33433078975400	813	95	more	more	RBR
nyp.33433078975400	813	96	so	so	RB
nyp.33433078975400	813	97	indeed	indeed	RB
nyp.33433078975400	813	98	,	,	,
nyp.33433078975400	813	99	according	accord	VBG
nyp.33433078975400	813	100	to	to	IN
nyp.33433078975400	813	101	some	some	DT
nyp.33433078975400	813	102	writers	writer	NNS
nyp.33433078975400	813	103	,	,	,
nyp.33433078975400	813	104	than	than	IN
nyp.33433078975400	813	105	lean	lean	JJ
nyp.33433078975400	813	106	meat	meat	NN
nyp.33433078975400	813	107	.	.	.
nyp.33433078975400	814	1	99	99	CD
nyp.33433078975400	814	2	.	.	.
nyp.33433078975400	815	1	First	First	NNP
nyp.33433078975400	815	2	Stock	Stock	NNP
nyp.33433078975400	815	3	,	,	,
nyp.33433078975400	815	4	or	or	CC
nyp.33433078975400	815	5	Beef	Beef	NNP
nyp.33433078975400	815	6	Broth	Broth	NNP
nyp.33433078975400	815	7	,	,	,
nyp.33433078975400	815	8	fc.-Wash	fc.-wash	VB
nyp.33433078975400	815	9	a	a	DT
nyp.33433078975400	815	10	leg	leg	NN
nyp.33433078975400	815	11	or	or	CC
nyp.33433078975400	815	12	shin	shin	NN
nyp.33433078975400	815	13	of	of	IN
nyp.33433078975400	815	14	beef	beef	NN
nyp.33433078975400	815	15	very	very	RB
nyp.33433078975400	815	16	clean	clean	JJ
nyp.33433078975400	815	17	;	;	:
nyp.33433078975400	815	18	let	let	VB
nyp.33433078975400	815	19	the	the	DT
nyp.33433078975400	815	20	butcher	butcher	NN
nyp.33433078975400	815	21	crack	crack	VB
nyp.33433078975400	815	22	the	the	DT
nyp.33433078975400	815	23	bone	bone	NN
nyp.33433078975400	815	24	in	in	IN
nyp.33433078975400	815	25	two	two	CD
nyp.33433078975400	815	26	or	or	CC
nyp.33433078975400	815	27	three	three	CD
nyp.33433078975400	815	28	places	place	NNS
nyp.33433078975400	815	29	,	,	,
nyp.33433078975400	815	30	and	and	CC
nyp.33433078975400	815	31	take	take	VB
nyp.33433078975400	815	32	out	out	RP
nyp.33433078975400	815	33	the	the	DT
nyp.33433078975400	815	34	marrow	marrow	NN
nyp.33433078975400	815	35	;	;	:
nyp.33433078975400	815	36	add	add	VB
nyp.33433078975400	815	37	meat	meat	NN
nyp.33433078975400	815	38	trimmings	trimming	NNS
nyp.33433078975400	815	39	,	,	,
nyp.33433078975400	815	40	and	and	CC
nyp.33433078975400	815	41	heads	head	NNS
nyp.33433078975400	815	42	,	,	,
nyp.33433078975400	815	43	necks	neck	NNS
nyp.33433078975400	815	44	,	,	,
nyp.33433078975400	815	45	gizzards	gizzard	NNS
nyp.33433078975400	815	46	,	,	,
nyp.33433078975400	815	47	feet	foot	NNS
nyp.33433078975400	815	48	,	,	,
nyp.33433078975400	815	49	&	&	CC
nyp.33433078975400	815	50	c.	c.	NNP
nyp.33433078975400	815	51	,	,	,
nyp.33433078975400	815	52	of	of	IN
nyp.33433078975400	815	53	game	game	NN
nyp.33433078975400	815	54	and	and	CC
nyp.33433078975400	815	55	poultry	poultry	NN
nyp.33433078975400	815	56	;	;	:
nyp.33433078975400	815	57	cover	cover	VB
nyp.33433078975400	815	58	them	-PRON-	PRP
nyp.33433078975400	815	59	with	with	IN
nyp.33433078975400	815	60	cold	cold	JJ
nyp.33433078975400	815	61	water	water	NN
nyp.33433078975400	815	62	;	;	:
nyp.33433078975400	815	63	watch	watch	VB
nyp.33433078975400	815	64	and	and	CC
nyp.33433078975400	815	65	stir	stir	VB
nyp.33433078975400	815	66	up	up	RP
nyp.33433078975400	815	67	well	well	RB
nyp.33433078975400	815	68	,	,	,
nyp.33433078975400	815	69	and	and	CC
nyp.33433078975400	815	70	the	the	DT
nyp.33433078975400	815	71	moment	moment	NN
nyp.33433078975400	815	72	the	the	DT
nyp.33433078975400	815	73	simmering	simmering	NN
nyp.33433078975400	815	74	commences	commence	VBZ
nyp.33433078975400	815	75	skim	skim	VB
nyp.33433078975400	815	76	it	-PRON-	PRP
nyp.33433078975400	815	77	very	very	RB
nyp.33433078975400	815	78	clear	clear	JJ
nyp.33433078975400	815	79	of	of	IN
nyp.33433078975400	815	80	all	all	PDT
nyp.33433078975400	815	81	the	the	DT
nyp.33433078975400	815	82	scum	scum	NN
nyp.33433078975400	815	83	.	.	.
nyp.33433078975400	816	1	Then	then	RB
nyp.33433078975400	816	2	add	add	VB
nyp.33433078975400	816	3	some	some	DT
nyp.33433078975400	816	4	cold	cold	JJ
nyp.33433078975400	816	5	water	water	NN
nyp.33433078975400	816	6	,	,	,
nyp.33433078975400	816	7	which	which	WDT
nyp.33433078975400	816	8	will	will	MD
nyp.33433078975400	816	9	make	make	VB
nyp.33433078975400	816	10	the	the	DT
nyp.33433078975400	816	11	remaining	remain	VBG
nyp.33433078975400	816	12	scum	scum	NN
nyp.33433078975400	816	13	rise	rise	VB
nyp.33433078975400	816	14	,	,	,
nyp.33433078975400	816	15	and	and	CC
nyp.33433078975400	816	16	skim	skim	VB
nyp.33433078975400	816	17	it	-PRON-	PRP
nyp.33433078975400	816	18	again	again	RB
nyp.33433078975400	816	19	.	.	.
nyp.33433078975400	817	1	Nofat	Nofat	NNP
nyp.33433078975400	817	2	should	should	MD
nyp.33433078975400	817	3	enter	enter	VB
nyp.33433078975400	817	4	into	into	IN
nyp.33433078975400	817	5	the	the	DT
nyp.33433078975400	817	6	composition	composition	NN
nyp.33433078975400	817	7	of	of	IN
nyp.33433078975400	817	8	broth	broth	NN
nyp.33433078975400	817	9	of	of	IN
nyp.33433078975400	817	10	this	this	DT
nyp.33433078975400	817	11	description	description	NN
nyp.33433078975400	817	12	,	,	,
nyp.33433078975400	817	13	nor	nor	CC
nyp.33433078975400	817	14	indeed	indeed	RB
nyp.33433078975400	817	15	of	of	IN
nyp.33433078975400	817	16	any	any	DT
nyp.33433078975400	817	17	other	other	JJ
nyp.33433078975400	817	18	,	,	,
nyp.33433078975400	817	19	unless	unless	IN
nyp.33433078975400	817	20	incorporated	incorporate	VBN
nyp.33433078975400	817	21	with	with	IN
nyp.33433078975400	817	22	meal	meal	NN
nyp.33433078975400	817	23	by	by	IN
nyp.33433078975400	817	24	way	way	NN
nyp.33433078975400	817	25	of	of	IN
nyp.33433078975400	817	26	thickening	thickening	NN
nyp.33433078975400	817	27	.	.	.
nyp.33433078975400	818	1	Stock	stock	NN
nyp.33433078975400	818	2	should	should	MD
nyp.33433078975400	818	3	be	be	VB
nyp.33433078975400	818	4	quite	quite	RB
nyp.33433078975400	818	5	clear	clear	JJ
nyp.33433078975400	818	6	and	and	CC
nyp.33433078975400	818	7	limpid	limpid	JJ
nyp.33433078975400	818	8	.	.	.
nyp.33433078975400	819	1	When	when	WRB
nyp.33433078975400	819	2	the	the	DT
nyp.33433078975400	819	3	surface	surface	NN
nyp.33433078975400	819	4	of	of	IN
nyp.33433078975400	819	5	the	the	DT
nyp.33433078975400	819	6	broth	broth	NN
nyp.33433078975400	819	7	is	be	VBZ
nyp.33433078975400	819	8	quite	quite	RB
nyp.33433078975400	819	9	clear	clear	JJ
nyp.33433078975400	819	10	,	,	,
nyp.33433078975400	819	11	put	put	VBN
nyp.33433078975400	819	12	in	in	RP
nyp.33433078975400	819	13	carrots	carrot	NNS
nyp.33433078975400	819	14	,	,	,
nyp.33433078975400	819	15	turnips	turnip	NNS
nyp.33433078975400	819	16	,	,	,
nyp.33433078975400	819	17	celery	celery	NN
nyp.33433078975400	819	18	,	,	,
nyp.33433078975400	819	19	and	and	CC
nyp.33433078975400	819	20	onions	onion	NNS
nyp.33433078975400	819	21	,	,	,
nyp.33433078975400	819	22	accord-	accord-	NN
nyp.33433078975400	819	23	ing	e	VBG
nyp.33433078975400	819	24	to	to	IN
nyp.33433078975400	819	25	the	the	DT
nyp.33433078975400	819	26	quantity	quantity	NN
nyp.33433078975400	819	27	.	.	.
nyp.33433078975400	820	1	Some	some	DT
nyp.33433078975400	820	2	persons	person	NNS
nyp.33433078975400	820	3	direct	direct	VBP
nyp.33433078975400	820	4	one	one	CD
nyp.33433078975400	820	5	moderate	moderate	JJ
nyp.33433078975400	820	6	sized	sized	JJ
nyp.33433078975400	820	7	carrot	carrot	NN
nyp.33433078975400	820	8	,	,	,
nyp.33433078975400	820	9	a	a	DT
nyp.33433078975400	820	10	head	head	NN
nyp.33433078975400	820	11	of	of	IN
nyp.33433078975400	820	12	celery	celery	NN
nyp.33433078975400	820	13	,	,	,
nyp.33433078975400	820	14	two	two	CD
nyp.33433078975400	820	15	turnips	turnip	NNS
nyp.33433078975400	820	16	,	,	,
nyp.33433078975400	820	17	and	and	CC
nyp.33433078975400	820	18	two	two	CD
nyp.33433078975400	820	19	onions	onion	NNS
nyp.33433078975400	820	20	.	.	.
nyp.33433078975400	821	1	But	but	CC
nyp.33433078975400	821	2	this	this	DT
nyp.33433078975400	821	3	is	be	VBZ
nyp.33433078975400	821	4	a	a	DT
nyp.33433078975400	821	5	very	very	RB
nyp.33433078975400	821	6	poor	poor	JJ
nyp.33433078975400	821	7	criterion	criterion	NN
nyp.33433078975400	821	8	as	as	IN
nyp.33433078975400	821	9	to	to	IN
nyp.33433078975400	821	10	the	the	DT
nyp.33433078975400	821	11	quantity	quantity	NN
nyp.33433078975400	821	12	which	which	WDT
nyp.33433078975400	821	13	ought	ought	MD
nyp.33433078975400	821	14	to	to	TO
nyp.33433078975400	821	15	be	be	VB
nyp.33433078975400	821	16	rised	rise	VBN
nyp.33433078975400	821	17	of	of	IN
nyp.33433078975400	821	18	these	these	DT
nyp.33433078975400	821	19	vegetables	vegetable	NNS
nyp.33433078975400	821	20	,	,	,
nyp.33433078975400	821	21	which	which	WDT
nyp.33433078975400	821	22	differ	differ	VBP
nyp.33433078975400	821	23	so	so	RB
nyp.33433078975400	821	24	much	much	RB
nyp.33433078975400	821	25	in	in	IN
nyp.33433078975400	821	26	size	size	NN
nyp.33433078975400	821	27	.	.	.
nyp.33433078975400	822	1	No	no	DT
nyp.33433078975400	822	2	taste	taste	NN
nyp.33433078975400	822	3	of	of	IN
nyp.33433078975400	822	4	sweet	sweet	JJ
nyp.33433078975400	822	5	herbs	herb	NNS
nyp.33433078975400	822	6	,	,	,
nyp.33433078975400	822	7	spice	spice	NN
nyp.33433078975400	822	8	,	,	,
nyp.33433078975400	822	9	&	&	CC
nyp.33433078975400	822	10	c.	c.	NNP
nyp.33433078975400	822	11	,	,	,
nyp.33433078975400	822	12	should	should	MD
nyp.33433078975400	822	13	be	be	VB
nyp.33433078975400	822	14	given	give	VBN
nyp.33433078975400	822	15	to	to	IN
nyp.33433078975400	822	16	the	the	DT
nyp.33433078975400	822	17	stock	stock	NN
nyp.33433078975400	822	18	.	.	.
nyp.33433078975400	823	1	After	after	IN
nyp.33433078975400	823	2	the	the	DT
nyp.33433078975400	823	3	vegetables	vegetable	NNS
nyp.33433078975400	823	4	are	be	VBP
nyp.33433078975400	823	5	added	add	VBN
nyp.33433078975400	823	6	,	,	,
nyp.33433078975400	823	7	cover	cover	VB
nyp.33433078975400	823	8	it	-PRON-	PRP
nyp.33433078975400	823	9	close	close	RB
nyp.33433078975400	823	10	,	,	,
nyp.33433078975400	823	11	and	and	CC
nyp.33433078975400	823	12	set	set	VBD
nyp.33433078975400	823	13	it	-PRON-	PRP
nyp.33433078975400	823	14	by	by	IN
nyp.33433078975400	823	15	the	the	DT
nyp.33433078975400	823	16	side	side	NN
nyp.33433078975400	823	17	of	of	IN
nyp.33433078975400	823	18	the	the	DT
nyp.33433078975400	823	19	fire	fire	NN
nyp.33433078975400	823	20	,	,	,
nyp.33433078975400	823	21	and	and	CC
nyp.33433078975400	823	22	let	let	VB
nyp.33433078975400	823	23	it	-PRON-	PRP
nyp.33433078975400	823	24	sim-	sim-	RB
nyp.33433078975400	823	25	BROTHS	BROTHS	NNP
nyp.33433078975400	823	26	OR	OR	NNP
nyp.33433078975400	823	27	STOCKS	stock	NNS
nyp.33433078975400	823	28	,	,	,
nyp.33433078975400	823	29	GLAZE	GLAZE	NNP
nyp.33433078975400	823	30	,	,	,
nyp.33433078975400	823	31	&	&	CC
nyp.33433078975400	823	32	c.	c.	NNP
nyp.33433078975400	823	33	51	51	CD
nyp.33433078975400	823	34	mer	mer	NNP
nyp.33433078975400	823	35	very	very	RB
nyp.33433078975400	823	36	gently	gently	RB
nyp.33433078975400	823	37	,	,	,
nyp.33433078975400	823	38	not	not	RB
nyp.33433078975400	823	39	wasting	waste	VBG
nyp.33433078975400	823	40	the	the	DT
nyp.33433078975400	823	41	broth	broth	NN
nyp.33433078975400	823	42	,	,	,
nyp.33433078975400	823	43	for	for	IN
nyp.33433078975400	823	44	four	four	CD
nyp.33433078975400	823	45	or	or	CC
nyp.33433078975400	823	46	five	five	CD
nyp.33433078975400	823	47	hours	hour	NNS
nyp.33433078975400	823	48	,	,	,
nyp.33433078975400	823	49	or	or	CC
nyp.33433078975400	823	50	more	more	JJR
nyp.33433078975400	823	51	,	,	,
nyp.33433078975400	823	52	according	accord	VBG
nyp.33433078975400	823	53	to	to	IN
nyp.33433078975400	823	54	the	the	DT
nyp.33433078975400	823	55	weight	weight	NN
nyp.33433078975400	823	56	of	of	IN
nyp.33433078975400	823	57	the	the	DT
nyp.33433078975400	823	58	meat	meat	NN
nyp.33433078975400	823	59	.	.	.
nyp.33433078975400	824	1	Strain	strain	VB
nyp.33433078975400	824	2	through	through	IN
nyp.33433078975400	824	3	a	a	DT
nyp.33433078975400	824	4	sieve	sieve	NN
nyp.33433078975400	824	5	into	into	IN
nyp.33433078975400	824	6	a	a	DT
nyp.33433078975400	824	7	clean	clean	JJ
nyp.33433078975400	824	8	,	,	,
nyp.33433078975400	824	9	dry	dry	JJ
nyp.33433078975400	824	10	stone	stone	NN
nyp.33433078975400	824	11	pan	pan	NN
nyp.33433078975400	824	12	,	,	,
nyp.33433078975400	824	13	and	and	CC
nyp.33433078975400	824	14	put	put	VBD
nyp.33433078975400	824	15	it	-PRON-	PRP
nyp.33433078975400	824	16	in	in	IN
nyp.33433078975400	824	17	a	a	DT
nyp.33433078975400	824	18	cold	cold	JJ
nyp.33433078975400	824	19	place	place	NN
nyp.33433078975400	824	20	,	,	,
nyp.33433078975400	824	21	for	for	IN
nyp.33433078975400	824	22	use	use	NN
nyp.33433078975400	824	23	.	.	.
nyp.33433078975400	825	1	This	this	DT
nyp.33433078975400	825	2	is	be	VBZ
nyp.33433078975400	825	3	the	the	DT
nyp.33433078975400	825	4	basis	basis	NN
nyp.33433078975400	825	5	for	for	IN
nyp.33433078975400	825	6	all	all	DT
nyp.33433078975400	825	7	sorts	sort	NNS
nyp.33433078975400	825	8	of	of	IN
nyp.33433078975400	825	9	soup	soup	NN
nyp.33433078975400	825	10	and	and	CC
nyp.33433078975400	825	11	sauce	sauce	NN
nyp.33433078975400	825	12	,	,	,
nyp.33433078975400	825	13	whether	whether	IN
nyp.33433078975400	825	14	brown	brown	JJ
nyp.33433078975400	825	15	or	or	CC
nyp.33433078975400	825	16	white	white	JJ
nyp.33433078975400	825	17	.	.	.
nyp.33433078975400	826	1	The	the	DT
nyp.33433078975400	826	2	meat	meat	NN
nyp.33433078975400	826	3	may	may	MD
nyp.33433078975400	826	4	be	be	VB
nyp.33433078975400	826	5	used	use	VBN
nyp.33433078975400	826	6	for	for	IN
nyp.33433078975400	826	7	immediate	immediate	JJ
nyp.33433078975400	826	8	food	food	NN
nyp.33433078975400	826	9	,	,	,
nyp.33433078975400	826	10	or	or	CC
nyp.33433078975400	826	11	for	for	IN
nyp.33433078975400	826	12	making	make	VBG
nyp.33433078975400	826	13	potted	pot	VBN
nyp.33433078975400	826	14	beef	beef	NN
nyp.33433078975400	826	15	that	that	WDT
nyp.33433078975400	826	16	is	be	VBZ
nyp.33433078975400	826	17	,	,	,
nyp.33433078975400	826	18	if	if	IN
nyp.33433078975400	826	19	it	-PRON-	PRP
nyp.33433078975400	826	20	be	be	VB
nyp.33433078975400	826	21	not	not	RB
nyp.33433078975400	826	22	overdone	overdone	JJ
nyp.33433078975400	826	23	to	to	IN
nyp.33433078975400	826	24	rags	rag	NNS
nyp.33433078975400	826	25	.	.	.
nyp.33433078975400	827	1	100	100	CD
nyp.33433078975400	827	2	.	.	.
nyp.33433078975400	828	1	The	the	DT
nyp.33433078975400	828	2	following	following	JJ
nyp.33433078975400	828	3	method	method	NN
nyp.33433078975400	828	4	has	have	VBZ
nyp.33433078975400	828	5	been	be	VBN
nyp.33433078975400	828	6	adopted	adopt	VBN
nyp.33433078975400	828	7	in	in	IN
nyp.33433078975400	828	8	the	the	DT
nyp.33433078975400	828	9	kitchen	kitchen	NN
nyp.33433078975400	828	10	of	of	IN
nyp.33433078975400	828	11	the	the	DT
nyp.33433078975400	828	12	reviser	reviser	NN
nyp.33433078975400	828	13	for	for	IN
nyp.33433078975400	828	14	several	several	JJ
nyp.33433078975400	828	15	years	year	NNS
nyp.33433078975400	828	16	past	past	JJ
nyp.33433078975400	828	17	,	,	,
nyp.33433078975400	828	18	and	and	CC
nyp.33433078975400	828	19	is	be	VBZ
nyp.33433078975400	828	20	inserted	insert	VBN
nyp.33433078975400	828	21	as	as	IN
nyp.33433078975400	828	22	being	be	VBG
nyp.33433078975400	828	23	more	more	RBR
nyp.33433078975400	828	24	concise	concise	JJ
nyp.33433078975400	828	25	than	than	IN
nyp.33433078975400	828	26	the	the	DT
nyp.33433078975400	828	27	English	english	JJ
nyp.33433078975400	828	28	plan	plan	NN
nyp.33433078975400	828	29	:	:	:
nyp.33433078975400	828	30	-	-	:
nyp.33433078975400	828	31	Put	put	VB
nyp.33433078975400	828	32	in	in	RP
nyp.33433078975400	828	33	a	a	DT
nyp.33433078975400	828	34	large	large	JJ
nyp.33433078975400	828	35	boiler	boiler	NN
nyp.33433078975400	828	36	,	,	,
nyp.33433078975400	828	37	of	of	IN
nyp.33433078975400	828	38	the	the	DT
nyp.33433078975400	828	39	capacity	capacity	NN
nyp.33433078975400	828	40	of	of	IN
nyp.33433078975400	828	41	six	six	CD
nyp.33433078975400	828	42	or	or	CC
nyp.33433078975400	828	43	seven	seven	CD
nyp.33433078975400	828	44	gallons	gallon	NNS
nyp.33433078975400	828	45	,	,	,
nyp.33433078975400	828	46	two	two	CD
nyp.33433078975400	828	47	large	large	JJ
nyp.33433078975400	828	48	skins	skin	NNS
nyp.33433078975400	828	49	of	of	IN
nyp.33433078975400	828	50	beef	beef	NN
nyp.33433078975400	828	51	;	;	:
nyp.33433078975400	828	52	a	a	DT
nyp.33433078975400	828	53	small	small	JJ
nyp.33433078975400	828	54	piece	piece	NN
nyp.33433078975400	828	55	of	of	IN
nyp.33433078975400	828	56	the	the	DT
nyp.33433078975400	828	57	rump	rump	NN
nyp.33433078975400	828	58	of	of	IN
nyp.33433078975400	828	59	about	about	RB
nyp.33433078975400	828	60	five	five	CD
nyp.33433078975400	828	61	pounds	pound	NNS
nyp.33433078975400	828	62	;	;	:
nyp.33433078975400	828	63	five	five	CD
nyp.33433078975400	828	64	gallons	gallon	NNS
nyp.33433078975400	828	65	of	of	IN
nyp.33433078975400	828	66	water	water	NN
nyp.33433078975400	828	67	,	,	,
nyp.33433078975400	828	68	and	and	CC
nyp.33433078975400	828	69	two	two	CD
nyp.33433078975400	828	70	handsf	handsf	NNS
nyp.33433078975400	828	71	.	.	.
nyp.33433078975400	828	72	'	'	''
nyp.33433078975400	829	1	of	of	IN
nyp.33433078975400	829	2	salt	salt	NN
nyp.33433078975400	829	3	;	;	:
nyp.33433078975400	829	4	place	place	VB
nyp.33433078975400	829	5	the	the	DT
nyp.33433078975400	829	6	pot	pot	NN
nyp.33433078975400	829	7	on	on	IN
nyp.33433078975400	829	8	the	the	DT
nyp.33433078975400	829	9	fire	fire	NN
nyp.33433078975400	829	10	,	,	,
nyp.33433078975400	829	11	and	and	CC
nyp.33433078975400	829	12	before	before	IN
nyp.33433078975400	829	13	it	-PRON-	PRP
nyp.33433078975400	829	14	commences	commence	VBZ
nyp.33433078975400	829	15	to	to	TO
nyp.33433078975400	829	16	boil	boil	VB
nyp.33433078975400	829	17	,	,	,
nyp.33433078975400	829	18	and	and	CC
nyp.33433078975400	829	19	whilst	whilst	IN
nyp.33433078975400	829	20	boiling	boiling	NN
nyp.33433078975400	829	21	,	,	,
nyp.33433078975400	829	22	skim	skim	VBP
nyp.33433078975400	829	23	it	-PRON-	PRP
nyp.33433078975400	829	24	carefully	carefully	RB
nyp.33433078975400	829	25	and	and	CC
nyp.33433078975400	829	26	frequently	frequently	RB
nyp.33433078975400	829	27	,	,	,
nyp.33433078975400	829	28	adding	add	VBG
nyp.33433078975400	829	29	a	a	DT
nyp.33433078975400	829	30	little	little	JJ
nyp.33433078975400	829	31	cold	cold	JJ
nyp.33433078975400	829	32	water	water	NN
nyp.33433078975400	829	33	to	to	TO
nyp.33433078975400	829	34	bring	bring	VB
nyp.33433078975400	829	35	up	up	RP
nyp.33433078975400	829	36	the	the	DT
nyp.33433078975400	829	37	scum	scum	NN
nyp.33433078975400	829	38	completely	completely	RB
nyp.33433078975400	829	39	.	.	.
nyp.33433078975400	830	1	When	when	WRB
nyp.33433078975400	830	2	you	-PRON-	PRP
nyp.33433078975400	830	3	find	find	VBP
nyp.33433078975400	830	4	no	no	DT
nyp.33433078975400	830	5	more	more	JJR
nyp.33433078975400	830	6	scum	scum	NN
nyp.33433078975400	830	7	rising	rise	VBG
nyp.33433078975400	830	8	to	to	IN
nyp.33433078975400	830	9	the	the	DT
nyp.33433078975400	830	10	top	top	NN
nyp.33433078975400	830	11	,	,	,
nyp.33433078975400	830	12	add	add	VB
nyp.33433078975400	830	13	three	three	CD
nyp.33433078975400	830	14	large	large	JJ
nyp.33433078975400	830	15	carrots	carrot	NNS
nyp.33433078975400	830	16	,	,	,
nyp.33433078975400	830	17	three	three	CD
nyp.33433078975400	830	18	turnips	turnip	NNS
nyp.33433078975400	830	19	,	,	,
nyp.33433078975400	830	20	and	and	CC
nyp.33433078975400	830	21	three	three	CD
nyp.33433078975400	830	22	onions	onion	NNS
nyp.33433078975400	830	23	with	with	IN
nyp.33433078975400	830	24	six	six	CD
nyp.33433078975400	830	25	cloves	clove	NNS
nyp.33433078975400	830	26	stuck	stick	VBN
nyp.33433078975400	830	27	in	in	IN
nyp.33433078975400	830	28	them	-PRON-	PRP
nyp.33433078975400	830	29	(	(	-LRB-
nyp.33433078975400	830	30	that	that	RB
nyp.33433078975400	830	31	is	is	RB
nyp.33433078975400	830	32	,	,	,
nyp.33433078975400	830	33	two	two	CD
nyp.33433078975400	830	34	cloves	clove	NNS
nyp.33433078975400	830	35	in	in	IN
nyp.33433078975400	830	36	each	each	DT
nyp.33433078975400	830	37	onion	onion	NN
nyp.33433078975400	830	38	)	)	-RRB-
nyp.33433078975400	830	39	,	,	,
nyp.33433078975400	830	40	and	and	CC
nyp.33433078975400	830	41	let	let	VB
nyp.33433078975400	830	42	it	-PRON-	PRP
nyp.33433078975400	830	43	boil	boil	VB
nyp.33433078975400	830	44	for	for	IN
nyp.33433078975400	830	45	four	four	CD
nyp.33433078975400	830	46	or	or	CC
nyp.33433078975400	830	47	five	five	CD
nyp.33433078975400	830	48	honrs	honrs	NN
nyp.33433078975400	830	49	.	.	.
nyp.33433078975400	831	1	Before	before	IN
nyp.33433078975400	831	2	using	use	VBG
nyp.33433078975400	831	3	it	-PRON-	PRP
nyp.33433078975400	831	4	,	,	,
nyp.33433078975400	831	5	skim	skim	VB
nyp.33433078975400	831	6	all	all	PDT
nyp.33433078975400	831	7	the	the	DT
nyp.33433078975400	831	8	fat	fat	NN
nyp.33433078975400	831	9	off	off	IN
nyp.33433078975400	831	10	the	the	DT
nyp.33433078975400	831	11	top	top	NN
nyp.33433078975400	831	12	,	,	,
nyp.33433078975400	831	13	and	and	CC
nyp.33433078975400	831	14	strain	strain	VB
nyp.33433078975400	831	15	it	-PRON-	PRP
nyp.33433078975400	831	16	through	through	IN
nyp.33433078975400	831	17	a	a	DT
nyp.33433078975400	831	18	double	double	JJ
nyp.33433078975400	831	19	sieve	sieve	NN
nyp.33433078975400	831	20	.	.	.
nyp.33433078975400	832	1	If	if	IN
nyp.33433078975400	832	2	the	the	DT
nyp.33433078975400	832	3	beef	beef	NN
nyp.33433078975400	832	4	is	be	VBZ
nyp.33433078975400	832	5	to	to	TO
nyp.33433078975400	832	6	be	be	VB
nyp.33433078975400	832	7	used	use	VBN
nyp.33433078975400	832	8	,	,	,
nyp.33433078975400	832	9	let	let	VB
nyp.33433078975400	832	10	it	-PRON-	PRP
nyp.33433078975400	832	11	be	be	VB
nyp.33433078975400	832	12	taken	take	VBN
nyp.33433078975400	832	13	out	out	IN
nyp.33433078975400	832	14	of	of	IN
nyp.33433078975400	832	15	the	the	DT
nyp.33433078975400	832	16	pot	pot	NN
nyp.33433078975400	832	17	when	when	WRB
nyp.33433078975400	832	18	cooked	cook	VBN
nyp.33433078975400	832	19	,	,	,
nyp.33433078975400	832	20	and	and	CC
nyp.33433078975400	832	21	pour	pour	VB
nyp.33433078975400	832	22	over	over	IN
nyp.33433078975400	832	23	it	-PRON-	PRP
nyp.33433078975400	832	24	a	a	DT
nyp.33433078975400	832	25	little	little	JJ
nyp.33433078975400	832	26	of	of	IN
nyp.33433078975400	832	27	the	the	DT
nyp.33433078975400	832	28	top	top	NN
nyp.33433078975400	832	29	of	of	IN
nyp.33433078975400	832	30	the	the	DT
nyp.33433078975400	832	31	broth	broth	NN
nyp.33433078975400	832	32	,	,	,
nyp.33433078975400	832	33	to	to	TO
nyp.33433078975400	832	34	keep	keep	VB
nyp.33433078975400	832	35	it	-PRON-	PRP
nyp.33433078975400	832	36	moist	moist	JJ
nyp.33433078975400	832	37	until	until	IN
nyp.33433078975400	832	38	it	-PRON-	PRP
nyp.33433078975400	832	39	may	may	MD
nyp.33433078975400	832	40	be	be	VB
nyp.33433078975400	832	41	wanted	want	VBN
nyp.33433078975400	832	42	,	,	,
nyp.33433078975400	832	43	when	when	WRB
nyp.33433078975400	832	44	you	-PRON-	PRP
nyp.33433078975400	832	45	can	can	MD
nyp.33433078975400	832	46	serve	serve	VB
nyp.33433078975400	832	47	it	-PRON-	PRP
nyp.33433078975400	832	48	with	with	IN
nyp.33433078975400	832	49	such	such	JJ
nyp.33433078975400	832	50	sauce	sauce	NN
nyp.33433078975400	832	51	as	as	IN
nyp.33433078975400	832	52	you	-PRON-	PRP
nyp.33433078975400	832	53	may	may	MD
nyp.33433078975400	832	54	fancy	fancy	VB
nyp.33433078975400	832	55	.	.	.
nyp.33433078975400	833	1	For	for	IN
nyp.33433078975400	833	2	a	a	DT
nyp.33433078975400	833	3	family	family	NN
nyp.33433078975400	833	4	it	-PRON-	PRP
nyp.33433078975400	833	5	will	will	MD
nyp.33433078975400	833	6	be	be	VB
nyp.33433078975400	833	7	necessary	necessary	JJ
nyp.33433078975400	833	8	to	to	TO
nyp.33433078975400	833	9	make	make	VB
nyp.33433078975400	833	10	the	the	DT
nyp.33433078975400	833	11	broth	broth	NN
nyp.33433078975400	833	12	about	about	IN
nyp.33433078975400	833	13	once	once	RB
nyp.33433078975400	833	14	a	a	DT
nyp.33433078975400	833	15	week	week	NN
nyp.33433078975400	833	16	,	,	,
nyp.33433078975400	833	17	but	but	CC
nyp.33433078975400	833	18	great	great	JJ
nyp.33433078975400	833	19	care	care	NN
nyp.33433078975400	833	20	should	should	MD
nyp.33433078975400	833	21	be	be	VB
nyp.33433078975400	833	22	taken	take	VBN
nyp.33433078975400	833	23	to	to	TO
nyp.33433078975400	833	24	keep	keep	VB
nyp.33433078975400	833	25	a	a	DT
nyp.33433078975400	833	26	portion	portion	NN
nyp.33433078975400	833	27	always	always	RB
nyp.33433078975400	833	28	on	on	IN
nyp.33433078975400	833	29	hand	hand	NN
nyp.33433078975400	833	30	.	.	.
nyp.33433078975400	834	1	101	101	CD
nyp.33433078975400	834	2	.	.	.
nyp.33433078975400	835	1	Second	Second	NNP
nyp.33433078975400	835	2	Stock	Stock	NNP
nyp.33433078975400	835	3	may	may	MD
nyp.33433078975400	835	4	be	be	VB
nyp.33433078975400	835	5	made	make	VBN
nyp.33433078975400	835	6	from	from	IN
nyp.33433078975400	835	7	the	the	DT
nyp.33433078975400	835	8	meat	meat	NN
nyp.33433078975400	835	9	left	leave	VBN
nyp.33433078975400	835	10	after	after	IN
nyp.33433078975400	835	11	straining	strain	VBG
nyp.33433078975400	835	12	the	the	DT
nyp.33433078975400	835	13	first	first	JJ
nyp.33433078975400	835	14	stock	stock	NN
nyp.33433078975400	835	15	off	off	RP
nyp.33433078975400	835	16	,	,	,
nyp.33433078975400	835	17	by	by	IN
nyp.33433078975400	835	18	covering	cover	VBG
nyp.33433078975400	835	19	it	-PRON-	PRP
nyp.33433078975400	835	20	with	with	IN
nyp.33433078975400	835	21	water	water	NN
nyp.33433078975400	835	22	,	,	,
nyp.33433078975400	835	23	and	and	CC
nyp.33433078975400	835	24	by	by	IN
nyp.33433078975400	835	25	letting	let	VBG
nyp.33433078975400	835	26	it	-PRON-	PRP
nyp.33433078975400	835	27	go	go	VB
nyp.33433078975400	835	28	on	on	IN
nyp.33433078975400	835	29	boiling	boil	VBG
nyp.33433078975400	835	30	for	for	IN
nyp.33433078975400	835	31	four	four	CD
nyp.33433078975400	835	32	or	or	CC
nyp.33433078975400	835	33	five	five	CD
nyp.33433078975400	835	34	hours	hour	NNS
nyp.33433078975400	835	35	.	.	.
nyp.33433078975400	836	1	This	this	DT
nyp.33433078975400	836	2	stock	stock	NN
nyp.33433078975400	836	3	will	will	MD
nyp.33433078975400	836	4	produce	produce	VB
nyp.33433078975400	836	5	good	good	JJ
nyp.33433078975400	836	6	glaze	glaze	NN
nyp.33433078975400	836	7	,	,	,
nyp.33433078975400	836	8	or	or	CC
nyp.33433078975400	836	9	portable	portable	JJ
nyp.33433078975400	836	10	soup	soup	NN
nyp.33433078975400	836	11	(	(	-LRB-
nyp.33433078975400	836	12	see	see	VB
nyp.33433078975400	836	13	316	316	CD
nyp.33433078975400	836	14	)	)	-RRB-
nyp.33433078975400	836	15	.	.	.
nyp.33433078975400	837	1	102	102	CD
nyp.33433078975400	837	2	.	.	.
nyp.33433078975400	838	1	Glaze	glaze	NN
nyp.33433078975400	838	2	is	be	VBZ
nyp.33433078975400	838	3	a	a	DT
nyp.33433078975400	838	4	strony	strony	NN
nyp.33433078975400	838	5	gravy	gravy	NN
nyp.33433078975400	838	6	boiled	boil	VBN
nyp.33433078975400	838	7	as	as	RB
nyp.33433078975400	838	8	quick	quick	JJ
nyp.33433078975400	838	9	as	as	IN
nyp.33433078975400	838	10	possible	possible	JJ
nyp.33433078975400	838	11	till	till	IN
nyp.33433078975400	838	12	it	-PRON-	PRP
nyp.33433078975400	838	13	thickens	thicken	VBZ
nyp.33433078975400	838	14	,	,	,
nyp.33433078975400	838	15	as	as	IN
nyp.33433078975400	838	16	directed	direct	VBN
nyp.33433078975400	838	17	in	in	IN
nyp.33433078975400	838	18	braising	braising	NN
nyp.33433078975400	838	19	(	(	-LRB-
nyp.33433078975400	838	20	see	see	VB
nyp.33433078975400	838	21	316	316	CD
nyp.33433078975400	838	22	)	)	-RRB-
nyp.33433078975400	838	23	.	.	.
nyp.33433078975400	839	1	103	103	CD
nyp.33433078975400	839	2	.	.	.
nyp.33433078975400	840	1	Beef	Beef	NNP
nyp.33433078975400	840	2	Gravy	Gravy	NNP
nyp.33433078975400	840	3	,	,	,
nyp.33433078975400	840	4	sometimes	sometimes	RB
nyp.33433078975400	840	5	called	call	VBN
nyp.33433078975400	840	6	second	second	JJ
nyp.33433078975400	840	7	stock	stock	NN
nyp.33433078975400	840	8	,	,	,
nyp.33433078975400	840	9	or	or	CC
nyp.33433078975400	840	10	in	in	IN
nyp.33433078975400	840	11	French	french	JJ
nyp.33433078975400	840	12	jus	jus	NN
nyp.33433078975400	840	13	de	de	FW
nyp.33433078975400	840	14	beuf	beuf	NNP
nyp.33433078975400	840	15	,	,	,
nyp.33433078975400	840	16	is	be	VBZ
nyp.33433078975400	840	17	thus	thus	RB
nyp.33433078975400	840	18	made	make	VBN
nyp.33433078975400	840	19	:	:	:
nyp.33433078975400	840	20	-	-	:
nyp.33433078975400	840	21	Take	take	VB
nyp.33433078975400	840	22	a	a	DT
nyp.33433078975400	840	23	slice	slice	NN
nyp.33433078975400	840	24	of	of	IN
nyp.33433078975400	840	25	good	good	JJ
nyp.33433078975400	840	26	lean	lean	JJ
nyp.33433078975400	840	27	ham	ham	NNP
nyp.33433078975400	840	28	,	,	,
nyp.33433078975400	840	29	or	or	CC
nyp.33433078975400	840	30	lean	lean	JJ
nyp.33433078975400	840	31	bacon	bacon	NN
nyp.33433078975400	840	32	,	,	,
nyp.33433078975400	840	33	four	four	CD
nyp.33433078975400	840	34	or	or	CC
nyp.33433078975400	840	35	five	five	CD
nyp.33433078975400	840	36	pounds	pound	NNS
nyp.33433078975400	840	37	of	of	IN
nyp.33433078975400	840	38	gravy	gravy	NN
nyp.33433078975400	840	39	beef	beef	NN
nyp.33433078975400	840	40	,	,	,
nyp.33433078975400	840	41	cut	cut	VBN
nyp.33433078975400	840	42	into	into	IN
nyp.33433078975400	840	43	eight	eight	CD
nyp.33433078975400	840	44	or	or	CC
nyp.33433078975400	840	45	ten	ten	CD
nyp.33433078975400	840	46	pieces	piece	NNS
nyp.33433078975400	840	47	,	,	,
nyp.33433078975400	840	48	a	a	DT
nyp.33433078975400	840	49	car-	car-	NN
nyp.33433078975400	840	50	rot	rot	NN
nyp.33433078975400	840	51	,	,	,
nyp.33433078975400	840	52	an	an	DT
nyp.33433078975400	840	53	onion	onion	NN
nyp.33433078975400	840	54	with	with	IN
nyp.33433078975400	840	55	two	two	CD
nyp.33433078975400	840	56	cloves	clove	NNS
nyp.33433078975400	840	57	stuck	stick	VBN
nyp.33433078975400	840	58	in	in	IN
nyp.33433078975400	840	59	it	-PRON-	PRP
nyp.33433078975400	840	60	,	,	,
nyp.33433078975400	840	61	and	and	CC
nyp.33433078975400	840	62	a	a	DT
nyp.33433078975400	840	63	head	head	NN
nyp.33433078975400	840	64	of	of	IN
nyp.33433078975400	840	65	celery	celery	NN
nyp.33433078975400	840	66	.	.	.
nyp.33433078975400	841	1	Cover	cover	VB
nyp.33433078975400	841	2	the	the	DT
nyp.33433078975400	841	3	bottom	bottom	NN
nyp.33433078975400	841	4	of	of	IN
nyp.33433078975400	841	5	a	a	DT
nyp.33433078975400	841	6	clean	clean	JJ
nyp.33433078975400	841	7	well	well	RB
nyp.33433078975400	841	8	-	-	HYPH
nyp.33433078975400	841	9	tinned	tin	VBN
nyp.33433078975400	841	10	stew	stew	NN
nyp.33433078975400	841	11	-	-	HYPH
nyp.33433078975400	841	12	pan	pan	NN
nyp.33433078975400	841	13	with	with	IN
nyp.33433078975400	841	14	these	these	DT
nyp.33433078975400	841	15	things	thing	NNS
nyp.33433078975400	841	16	,	,	,
nyp.33433078975400	841	17	putting	put	VBG
nyp.33433078975400	841	18	in	in	RP
nyp.33433078975400	841	19	the	the	DT
nyp.33433078975400	841	20	ham	ham	NN
nyp.33433078975400	841	21	first	first	RB
nyp.33433078975400	841	22	,	,	,
nyp.33433078975400	841	23	and	and	CC
nyp.33433078975400	841	24	then	then	RB
nyp.33433078975400	841	25	put	put	VB
nyp.33433078975400	841	26	a	a	DT
nyp.33433078975400	841	27	pint	pint	NN
nyp.33433078975400	841	28	of	of	IN
nyp.33433078975400	841	29	stock	stock	NN
nyp.33433078975400	841	30	,	,	,
nyp.33433078975400	841	31	or	or	CC
nyp.33433078975400	841	32	water	water	NN
nyp.33433078975400	841	33	;	;	:
nyp.33433078975400	841	34	cover	cover	VBP
nyp.33433078975400	841	35	close	close	RB
nyp.33433078975400	841	36	;	;	:
nyp.33433078975400	841	37	set	set	VBN
nyp.33433078975400	841	38	over	over	RP
nyp.33433078975400	841	39	a	a	DT
nyp.33433078975400	841	40	moderate	moderate	JJ
nyp.33433078975400	841	41	fire	fire	NN
nyp.33433078975400	841	42	till	till	IN
nyp.33433078975400	841	43	the	the	DT
nyp.33433078975400	841	44	water	water	NN
nyp.33433078975400	841	45	is	be	VBZ
nyp.33433078975400	841	46	so	so	RB
nyp.33433078975400	841	47	reduced	reduce	VBN
nyp.33433078975400	841	48	as	as	IN
nyp.33433078975400	841	49	to	to	TO
nyp.33433078975400	841	50	just	just	RB
nyp.33433078975400	841	51	save	save	VB
nyp.33433078975400	841	52	the	the	DT
nyp.33433078975400	841	53	ingredients	ingredient	NNS
nyp.33433078975400	841	54	from	from	IN
nyp.33433078975400	841	55	burning	burn	VBG
nyp.33433078975400	841	56	,	,	,
nyp.33433078975400	841	57	then	then	RB
nyp.33433078975400	841	58	turn	turn	VB
nyp.33433078975400	841	59	it	-PRON-	PRP
nyp.33433078975400	841	60	all	all	DT
nyp.33433078975400	841	61	about	about	RB
nyp.33433078975400	841	62	and	and	CC
nyp.33433078975400	841	63	let	let	VB
nyp.33433078975400	841	64	it	-PRON-	PRP
nyp.33433078975400	841	65	brown	brown	VB
nyp.33433078975400	841	66	slightly	slightly	RB
nyp.33433078975400	841	67	and	and	CC
nyp.33433078975400	841	68	equally	equally	RB
nyp.33433078975400	841	69	all	all	RB
nyp.33433078975400	841	70	over	over	RB
nyp.33433078975400	841	71	.	.	.
nyp.33433078975400	842	1	You	-PRON-	PRP
nyp.33433078975400	842	2	must	must	MD
nyp.33433078975400	842	3	put	put	VB
nyp.33433078975400	842	4	in	in	RP
nyp.33433078975400	842	5	three	three	CD
nyp.33433078975400	842	6	quarts	quart	NNS
nyp.33433078975400	842	7	of	of	IN
nyp.33433078975400	842	8	boiling	boil	VBG
nyp.33433078975400	842	9	water	water	NN
nyp.33433078975400	842	10	just	just	RB
nyp.33433078975400	842	11	at	at	IN
nyp.33433078975400	842	12	the	the	DT
nyp.33433078975400	842	13	moment	moment	NN
nyp.33433078975400	842	14	the	the	DT
nyp.33433078975400	842	15	meat	meat	NN
nyp.33433078975400	842	16	has	have	VBZ
nyp.33433078975400	842	17	obtained	obtain	VBN
nyp.33433078975400	842	18	its	-PRON-	PRP$
nyp.33433078975400	842	19	proper	proper	JJ
nyp.33433078975400	842	20	colour	colour	NN
nyp.33433078975400	842	21	;	;	:
nyp.33433078975400	842	22	if	if	IN
nyp.33433078975400	842	23	it	-PRON-	PRP
nyp.33433078975400	842	24	is	be	VBZ
nyp.33433078975400	842	25	suffered	suffer	VBN
nyp.33433078975400	842	26	to	to	TO
nyp.33433078975400	842	27	burn	burn	VB
nyp.33433078975400	842	28	,	,	,
nyp.33433078975400	842	29	the	the	DT
nyp.33433078975400	842	30	gravy	gravy	NN
nyp.33433078975400	842	31	will	will	MD
nyp.33433078975400	842	32	have	have	VB
nyp.33433078975400	842	33	a	a	DT
nyp.33433078975400	842	34	bad	bad	JJ
nyp.33433078975400	842	35	taste	taste	NN
nyp.33433078975400	842	36	,	,	,
nyp.33433078975400	842	37	and	and	CC
nyp.33433078975400	842	38	if	if	IN
nyp.33433078975400	842	39	the	the	DT
nyp.33433078975400	842	40	water	water	NN
nyp.33433078975400	842	41	is	be	VBZ
nyp.33433078975400	842	42	put	put	VBN
nyp.33433078975400	842	43	in	in	RP
nyp.33433078975400	842	44	too	too	RB
nyp.33433078975400	842	45	soon	soon	RB
nyp.33433078975400	842	46	the	the	DT
nyp.33433078975400	842	47	gravy	gravy	NN
nyp.33433078975400	842	48	will	will	MD
nyp.33433078975400	842	49	want	want	VB
nyp.33433078975400	842	50	flavour	flavour	NN
nyp.33433078975400	842	51	.	.	.
nyp.33433078975400	843	1	When	when	WRB
nyp.33433078975400	843	2	it	-PRON-	PRP
nyp.33433078975400	843	3	boils	boil	VBZ
nyp.33433078975400	843	4	up	up	RP
nyp.33433078975400	843	5	,	,	,
nyp.33433078975400	843	6	skim	skim	VB
nyp.33433078975400	843	7	carefully	carefully	RB
nyp.33433078975400	843	8	and	and	CC
nyp.33433078975400	843	9	clean	clean	VB
nyp.33433078975400	843	10	the	the	DT
nyp.33433078975400	843	11	sides	side	NNS
nyp.33433078975400	843	12	of	of	IN
nyp.33433078975400	843	13	the	the	DT
nyp.33433078975400	843	14	stew	stew	NN
nyp.33433078975400	843	15	-	-	HYPH
nyp.33433078975400	843	16	pan	pan	NN
nyp.33433078975400	843	17	with	with	IN
nyp.33433078975400	843	18	a	a	DT
nyp.33433078975400	843	19	cloth	cloth	NN
nyp.33433078975400	843	20	.	.	.
nyp.33433078975400	844	1	The	the	DT
nyp.33433078975400	844	2	gravy	gravy	NN
nyp.33433078975400	844	3	ought	ought	MD
nyp.33433078975400	844	4	to	to	TO
nyp.33433078975400	844	5	be	be	VB
nyp.33433078975400	844	6	delicately	delicately	RB
nyp.33433078975400	844	7	clean	clean	JJ
nyp.33433078975400	844	8	and	and	CC
nyp.33433078975400	844	9	clear	clear	JJ
nyp.33433078975400	844	10	.	.	.
nyp.33433078975400	845	1	Set	set	VB
nyp.33433078975400	845	2	it	-PRON-	PRP
nyp.33433078975400	845	3	by	by	IN
nyp.33433078975400	845	4	the	the	DT
nyp.33433078975400	845	5	side	side	NN
nyp.33433078975400	845	6	of	of	IN
nyp.33433078975400	845	7	a	a	DT
nyp.33433078975400	845	8	fire	fire	NN
nyp.33433078975400	845	9	,	,	,
nyp.33433078975400	845	10	and	and	CC
nyp.33433078975400	845	11	stew	stew	NN
nyp.33433078975400	845	12	gently	gently	RB
nyp.33433078975400	845	13	for	for	IN
nyp.33433078975400	845	14	about	about	RB
nyp.33433078975400	845	15	four	four	CD
nyp.33433078975400	845	16	hours	hour	NNS
nyp.33433078975400	845	17	;	;	:
nyp.33433078975400	845	18	strain	strain	VB
nyp.33433078975400	845	19	through	through	IN
nyp.33433078975400	845	20	a	a	DT
nyp.33433078975400	845	21	tamis	tamis	NN
nyp.33433078975400	845	22	sieve	sieve	NN
nyp.33433078975400	845	23	,	,	,
nyp.33433078975400	845	24	skim	skim	VB
nyp.33433078975400	845	25	it	-PRON-	PRP
nyp.33433078975400	845	26	carefully	carefully	RB
nyp.33433078975400	845	27	,	,	,
nyp.33433078975400	845	28	and	and	CC
nyp.33433078975400	845	29	put	put	VBD
nyp.33433078975400	845	30	it	-PRON-	PRP
nyp.33433078975400	845	31	in	in	IN
nyp.33433078975400	845	32	a	a	DT
nyp.33433078975400	845	33	cold	cold	JJ
nyp.33433078975400	845	34	place	place	NN
nyp.33433078975400	845	35	.	.	.
nyp.33433078975400	846	1	If	if	IN
nyp.33433078975400	846	2	well	well	RB
nyp.33433078975400	846	3	managed	manage	VBN
nyp.33433078975400	846	4	,	,	,
nyp.33433078975400	846	5	that	that	RB
nyp.33433078975400	846	6	is	is	RB
nyp.33433078975400	846	7	,	,	,
nyp.33433078975400	846	8	not	not	RB
nyp.33433078975400	846	9	boiled	boil	VBN
nyp.33433078975400	846	10	too	too	RB
nyp.33433078975400	846	11	fast	fast	RB
nyp.33433078975400	846	12	,	,	,
nyp.33433078975400	846	13	it	-PRON-	PRP
nyp.33433078975400	846	14	will	will	MD
nyp.33433078975400	846	15	yield	yield	VB
nyp.33433078975400	846	16	two	two	CD
nyp.33433078975400	846	17	quarts	quart	NNS
nyp.33433078975400	846	18	of	of	IN
nyp.33433078975400	846	19	good	good	JJ
nyp.33433078975400	846	20	gravy	gravy	NN
nyp.33433078975400	846	21	.	.	.
nyp.33433078975400	847	1	104	104	CD
nyp.33433078975400	847	2	.	.	.
nyp.33433078975400	848	1	Gravy	gravy	NN
nyp.33433078975400	848	2	for	for	IN
nyp.33433078975400	848	3	Roast	Roast	NNP
nyp.33433078975400	848	4	Meut	Meut	NNP
nyp.33433078975400	848	5	.	.	.
nyp.33433078975400	849	1	-	-	:
nyp.33433078975400	849	2	Take	take	VB
nyp.33433078975400	849	3	the	the	DT
nyp.33433078975400	849	4	trimmings	trimming	NNS
nyp.33433078975400	849	5	off	off	IN
nyp.33433078975400	849	6	the	the	DT
nyp.33433078975400	849	7	joint	joint	NN
nyp.33433078975400	849	8	you	-PRON-	PRP
nyp.33433078975400	849	9	are	be	VBP
nyp.33433078975400	849	10	about	about	JJ
nyp.33433078975400	849	11	to	to	TO
nyp.33433078975400	849	12	cook	cook	VB
nyp.33433078975400	849	13	,	,	,
nyp.33433078975400	849	14	which	which	WDT
nyp.33433078975400	849	15	will	will	MD
nyp.33433078975400	849	16	make	make	VB
nyp.33433078975400	849	17	half	half	PDT
nyp.33433078975400	849	18	a	a	DT
nyp.33433078975400	849	19	pint	pint	NN
nyp.33433078975400	849	20	of	of	IN
nyp.33433078975400	849	21	plain	plain	JJ
nyp.33433078975400	849	22	gravy	gravy	NN
nyp.33433078975400	849	23	.	.	.
nyp.33433078975400	850	1	Colour	colour	NN
nyp.33433078975400	850	2	by	by	IN
nyp.33433078975400	850	3	adding	add	VBG
nyp.33433078975400	850	4	a	a	DT
nyp.33433078975400	850	5	few	few	JJ
nyp.33433078975400	850	6	drops	drop	NNS
nyp.33433078975400	850	7	of	of	IN
nyp.33433078975400	850	8	burnt	burn	VBN
nyp.33433078975400	850	9	sugar	sugar	NN
nyp.33433078975400	850	10	.	.	.
nyp.33433078975400	851	1	If	if	IN
nyp.33433078975400	851	2	you	-PRON-	PRP
nyp.33433078975400	851	3	do	do	VBP
nyp.33433078975400	851	4	not	not	RB
nyp.33433078975400	851	5	wish	wish	VB
nyp.33433078975400	851	6	to	to	IN
nyp.33433078975400	851	7	32	32	CD
nyp.33433078975400	851	8	THE	the	DT
nyp.33433078975400	851	9	COMPLETE	complete	JJ
nyp.33433078975400	851	10	COOK	cook	NN
nyp.33433078975400	851	11	.	.	.
nyp.33433078975400	852	1	:	:	:
nyp.33433078975400	852	2	:	:	:
nyp.33433078975400	852	3	make	make	VB
nyp.33433078975400	852	4	gravy	gravy	NN
nyp.33433078975400	852	5	in	in	IN
nyp.33433078975400	852	6	this	this	DT
nyp.33433078975400	852	7	way	way	NN
nyp.33433078975400	852	8	,	,	,
nyp.33433078975400	852	9	about	about	RB
nyp.33433078975400	852	10	half	half	PDT
nyp.33433078975400	852	11	an	an	DT
nyp.33433078975400	852	12	hour	hour	NN
nyp.33433078975400	852	13	before	before	IN
nyp.33433078975400	852	14	the	the	DT
nyp.33433078975400	852	15	meat	meat	NN
nyp.33433078975400	852	16	is	be	VBZ
nyp.33433078975400	852	17	done	do	VBN
nyp.33433078975400	852	18	mix	mix	NN
nyp.33433078975400	852	19	a	a	DT
nyp.33433078975400	852	20	salt	salt	NN
nyp.33433078975400	852	21	-	-	HYPH
nyp.33433078975400	852	22	spoonful	spoonful	NN
nyp.33433078975400	852	23	of	of	IN
nyp.33433078975400	852	24	salt	salt	NN
nyp.33433078975400	852	25	with	with	IN
nyp.33433078975400	852	26	a	a	DT
nyp.33433078975400	852	27	full	full	JJ
nyp.33433078975400	852	28	quarter	quarter	NN
nyp.33433078975400	852	29	of	of	IN
nyp.33433078975400	852	30	a	a	DT
nyp.33433078975400	852	31	pint	pint	NN
nyp.33433078975400	852	32	of	of	IN
nyp.33433078975400	852	33	boiling	boil	VBG
nyp.33433078975400	852	34	water	water	NN
nyp.33433078975400	852	35	:	:	:
nyp.33433078975400	852	36	drop	drop	VB
nyp.33433078975400	852	37	this	this	DT
nyp.33433078975400	852	38	by	by	IN
nyp.33433078975400	852	39	degrees	degree	NNS
nyp.33433078975400	852	40	on	on	IN
nyp.33433078975400	852	41	the	the	DT
nyp.33433078975400	852	42	brown	brown	JJ
nyp.33433078975400	852	43	parts	part	NNS
nyp.33433078975400	852	44	of	of	IN
nyp.33433078975400	852	45	the	the	DT
nyp.33433078975400	852	46	meat	meat	NN
nyp.33433078975400	852	47	,	,	,
nyp.33433078975400	852	48	set	set	VB
nyp.33433078975400	852	49	a	a	DT
nyp.33433078975400	852	50	dish	dish	NN
nyp.33433078975400	852	51	under	under	IN
nyp.33433078975400	852	52	to	to	TO
nyp.33433078975400	852	53	catch	catch	VB
nyp.33433078975400	852	54	it	-PRON-	PRP
nyp.33433078975400	852	55	,	,	,
nyp.33433078975400	852	56	and	and	CC
nyp.33433078975400	852	57	set	set	VBD
nyp.33433078975400	852	58	it	-PRON-	PRP
nyp.33433078975400	852	59	by	by	IN
nyp.33433078975400	852	60	;	;	:
nyp.33433078975400	852	61	the	the	DT
nyp.33433078975400	852	62	meat	meat	NN
nyp.33433078975400	852	63	will	will	MD
nyp.33433078975400	852	64	soon	soon	RB
nyp.33433078975400	852	65	brown	brown	VB
nyp.33433078975400	852	66	again	again	RB
nyp.33433078975400	852	67	.	.	.
nyp.33433078975400	853	1	When	when	WRB
nyp.33433078975400	853	2	the	the	DT
nyp.33433078975400	853	3	gravy	gravy	NN
nyp.33433078975400	853	4	you	-PRON-	PRP
nyp.33433078975400	853	5	have	have	VBP
nyp.33433078975400	853	6	made	make	VBN
nyp.33433078975400	853	7	is	be	VBZ
nyp.33433078975400	853	8	cold	cold	JJ
nyp.33433078975400	853	9	take	take	VB
nyp.33433078975400	853	10	the	the	DT
nyp.33433078975400	853	11	fat	fat	NN
nyp.33433078975400	853	12	from	from	IN
nyp.33433078975400	853	13	the	the	DT
nyp.33433078975400	853	14	surface	surface	NN
nyp.33433078975400	853	15	,	,	,
nyp.33433078975400	853	16	and	and	CC
nyp.33433078975400	853	17	when	when	WRB
nyp.33433078975400	853	18	the	the	DT
nyp.33433078975400	853	19	meat	meat	NN
nyp.33433078975400	853	20	is	be	VBZ
nyp.33433078975400	853	21	done	do	VBN
nyp.33433078975400	853	22	,	,	,
nyp.33433078975400	853	23	warm	warm	VB
nyp.33433078975400	853	24	up	up	RP
nyp.33433078975400	853	25	the	the	DT
nyp.33433078975400	853	26	gravy	gravy	NN
nyp.33433078975400	853	27	and	and	CC
nyp.33433078975400	853	28	put	put	VBD
nyp.33433078975400	853	29	it	-PRON-	PRP
nyp.33433078975400	853	30	in	in	IN
nyp.33433078975400	853	31	the	the	DT
nyp.33433078975400	853	32	dish	dish	NN
nyp.33433078975400	853	33	.	.	.
nyp.33433078975400	854	1	Or	or	CC
nyp.33433078975400	854	2	you	-PRON-	PRP
nyp.33433078975400	854	3	may	may	MD
nyp.33433078975400	854	4	make	make	VB
nyp.33433078975400	854	5	good	good	JJ
nyp.33433078975400	854	6	browning	browning	NN
nyp.33433078975400	854	7	for	for	IN
nyp.33433078975400	854	8	roast	roast	NN
nyp.33433078975400	854	9	meat	meat	NN
nyp.33433078975400	854	10	by	by	IN
nyp.33433078975400	854	11	saving	save	VBG
nyp.33433078975400	854	12	the	the	DT
nyp.33433078975400	854	13	brown	brown	JJ
nyp.33433078975400	854	14	bits	bit	NNS
nyp.33433078975400	854	15	of	of	IN
nyp.33433078975400	854	16	boiling	boiling	NN
nyp.33433078975400	854	17	or	or	CC
nyp.33433078975400	854	18	roast	roast	NN
nyp.33433078975400	854	19	meat	meat	NN
nyp.33433078975400	854	20	:	:	:
nyp.33433078975400	854	21	cut	cut	VB
nyp.33433078975400	854	22	them	-PRON-	PRP
nyp.33433078975400	854	23	small	small	JJ
nyp.33433078975400	854	24	,	,	,
nyp.33433078975400	854	25	put	put	VBD
nyp.33433078975400	854	26	them	-PRON-	PRP
nyp.33433078975400	854	27	into	into	IN
nyp.33433078975400	854	28	a	a	DT
nyp.33433078975400	854	29	basin	basin	NN
nyp.33433078975400	854	30	and	and	CC
nyp.33433078975400	854	31	cover	cover	VB
nyp.33433078975400	854	32	them	-PRON-	PRP
nyp.33433078975400	854	33	with	with	IN
nyp.33433078975400	854	34	boiling	boil	VBG
nyp.33433078975400	854	35	water	water	NN
nyp.33433078975400	854	36	,	,	,
nyp.33433078975400	854	37	and	and	CC
nyp.33433078975400	854	38	put	put	VBD
nyp.33433078975400	854	39	them	-PRON-	PRP
nyp.33433078975400	854	40	away	away	RB
nyp.33433078975400	854	41	;	;	:
nyp.33433078975400	854	42	next	next	RB
nyp.33433078975400	854	43	put	put	VBD
nyp.33433078975400	854	44	them	-PRON-	PRP
nyp.33433078975400	854	45	into	into	IN
nyp.33433078975400	854	46	a	a	DT
nyp.33433078975400	854	47	saucepan	saucepan	NN
nyp.33433078975400	854	48	and	and	CC
nyp.33433078975400	854	49	boil	boil	VB
nyp.33433078975400	854	50	two	two	CD
nyp.33433078975400	854	51	or	or	CC
nyp.33433078975400	854	52	three	three	CD
nyp.33433078975400	854	53	minutes	minute	NNS
nyp.33433078975400	854	54	,	,	,
nyp.33433078975400	854	55	then	then	RB
nyp.33433078975400	854	56	strain	strain	VB
nyp.33433078975400	854	57	it	-PRON-	PRP
nyp.33433078975400	854	58	through	through	IN
nyp.33433078975400	854	59	a	a	DT
nyp.33433078975400	854	60	sieve	sieve	NN
nyp.33433078975400	854	61	,	,	,
nyp.33433078975400	854	62	and	and	CC
nyp.33433078975400	854	63	put	put	VBN
nyp.33433078975400	854	64	by	by	RP
nyp.33433078975400	854	65	for	for	IN
nyp.33433078975400	854	66	use	use	NN
nyp.33433078975400	854	67	.	.	.
nyp.33433078975400	855	1	When	when	WRB
nyp.33433078975400	855	2	you	-PRON-	PRP
nyp.33433078975400	855	3	want	want	VBP
nyp.33433078975400	855	4	gravy	gravy	NN
nyp.33433078975400	855	5	for	for	IN
nyp.33433078975400	855	6	use	use	NN
nyp.33433078975400	855	7	put	put	VBN
nyp.33433078975400	855	8	two	two	CD
nyp.33433078975400	855	9	table	table	NN
nyp.33433078975400	855	10	-	-	HYPH
nyp.33433078975400	855	11	spoonsful	spoonsful	NN
nyp.33433078975400	855	12	in	in	IN
nyp.33433078975400	855	13	a	a	DT
nyp.33433078975400	855	14	quarter	quarter	NN
nyp.33433078975400	855	15	of	of	IN
nyp.33433078975400	855	16	a	a	DT
nyp.33433078975400	855	17	pint	pint	NN
nyp.33433078975400	855	18	of	of	IN
nyp.33433078975400	855	19	boiling	boiling	NN
nyp.33433078975400	855	20	water	water	NN
nyp.33433078975400	855	21	,	,	,
nyp.33433078975400	855	22	with	with	IN
nyp.33433078975400	855	23	a	a	DT
nyp.33433078975400	855	24	little	little	JJ
nyp.33433078975400	855	25	salt	salt	NN
nyp.33433078975400	855	26	.	.	.
nyp.33433078975400	856	1	If	if	IN
nyp.33433078975400	856	2	for	for	IN
nyp.33433078975400	856	3	roasted	roast	VBN
nyp.33433078975400	856	4	veal	veal	NN
nyp.33433078975400	856	5	,	,	,
nyp.33433078975400	856	6	put	put	VB
nyp.33433078975400	856	7	three	three	CD
nyp.33433078975400	856	8	table	table	NN
nyp.33433078975400	856	9	-	-	HYPH
nyp.33433078975400	856	10	spoonsful	spoonsful	NN
nyp.33433078975400	856	11	into	into	IN
nyp.33433078975400	856	12	half	half	PDT
nyp.33433078975400	856	13	a	a	DT
nyp.33433078975400	856	14	pint	pint	NN
nyp.33433078975400	856	15	of	of	IN
nyp.33433078975400	856	16	thin	thin	JJ
nyp.33433078975400	856	17	melted	melt	VBN
nyp.33433078975400	856	18	butter	butter	NN
nyp.33433078975400	856	19	.	.	.
nyp.33433078975400	857	1	The	the	DT
nyp.33433078975400	857	2	gravy	gravy	NN
nyp.33433078975400	857	3	which	which	WDT
nyp.33433078975400	857	4	remains	remain	VBZ
nyp.33433078975400	857	5	in	in	IN
nyp.33433078975400	857	6	the	the	DT
nyp.33433078975400	857	7	dish	dish	NN
nyp.33433078975400	857	8	after	after	IN
nyp.33433078975400	857	9	the	the	DT
nyp.33433078975400	857	10	family	family	NN
nyp.33433078975400	857	11	has	have	VBZ
nyp.33433078975400	857	12	dined	dine	VBN
nyp.33433078975400	857	13	should	should	MD
nyp.33433078975400	857	14	be	be	VB
nyp.33433078975400	857	15	put	put	VBN
nyp.33433078975400	857	16	by	by	RP
nyp.33433078975400	857	17	to	to	TO
nyp.33433078975400	857	18	enrich	enrich	VB
nyp.33433078975400	857	19	hashes	hash	NNS
nyp.33433078975400	857	20	or	or	CC
nyp.33433078975400	857	21	little	little	JJ
nyp.33433078975400	857	22	made	make	VBN
nyp.33433078975400	857	23	dishes	dish	NNS
nyp.33433078975400	857	24	.	.	.
nyp.33433078975400	858	1	105	105	CD
nyp.33433078975400	858	2	.	.	.
nyp.33433078975400	859	1	Gravy	gravy	NN
nyp.33433078975400	859	2	for	for	IN
nyp.33433078975400	859	3	Boiled	Boiled	NNP
nyp.33433078975400	859	4	Meat	Meat	NNP
nyp.33433078975400	859	5	is	be	VBZ
nyp.33433078975400	859	6	nothing	nothing	NN
nyp.33433078975400	859	7	more	more	JJR
nyp.33433078975400	859	8	than	than	IN
nyp.33433078975400	859	9	a	a	DT
nyp.33433078975400	859	10	tea	tea	NN
nyp.33433078975400	859	11	-	-	HYPH
nyp.33433078975400	859	12	cup	cup	NN
nyp.33433078975400	859	13	full	full	JJ
nyp.33433078975400	859	14	of	of	IN
nyp.33433078975400	859	15	the	the	DT
nyp.33433078975400	859	16	liquor	liquor	NN
nyp.33433078975400	859	17	in	in	IN
nyp.33433078975400	859	18	which	which	WDT
nyp.33433078975400	859	19	the	the	DT
nyp.33433078975400	859	20	meat	meat	NN
nyp.33433078975400	859	21	has	have	VBZ
nyp.33433078975400	859	22	been	be	VBN
nyp.33433078975400	859	23	boiled	boil	VBN
nyp.33433078975400	859	24	,	,	,
nyp.33433078975400	859	25	carefully	carefully	RB
nyp.33433078975400	859	26	skimmed	skim	VBN
nyp.33433078975400	859	27	and	and	CC
nyp.33433078975400	859	28	free	free	JJ
nyp.33433078975400	859	29	from	from	IN
nyp.33433078975400	859	30	fat	fat	NN
nyp.33433078975400	859	31	.	.	.
nyp.33433078975400	860	1	106	106	CD
nyp.33433078975400	860	2	.	.	.
nyp.33433078975400	861	1	Gravy	gravy	NN
nyp.33433078975400	861	2	for	for	IN
nyp.33433078975400	861	3	Roast	Roast	NNP
nyp.33433078975400	861	4	Veal	Veal	NNP
nyp.33433078975400	861	5	.	.	.
nyp.33433078975400	862	1	—	—	:
nyp.33433078975400	862	2	Make	make	VB
nyp.33433078975400	862	3	in	in	IN
nyp.33433078975400	862	4	the	the	DT
nyp.33433078975400	862	5	same	same	JJ
nyp.33433078975400	862	6	way	way	NN
nyp.33433078975400	862	7	as	as	IN
nyp.33433078975400	862	8	for	for	IN
nyp.33433078975400	862	9	any	any	DT
nyp.33433078975400	862	10	other	other	JJ
nyp.33433078975400	862	11	roast	roast	NN
nyp.33433078975400	862	12	meat	meat	NN
nyp.33433078975400	862	13	,	,	,
nyp.33433078975400	862	14	and	and	CC
nyp.33433078975400	862	15	make	make	VB
nyp.33433078975400	862	16	a	a	DT
nyp.33433078975400	862	17	tea	tea	NN
nyp.33433078975400	862	18	-	-	HYPH
nyp.33433078975400	862	19	cup	cup	NN
nyp.33433078975400	862	20	full	full	JJ
nyp.33433078975400	862	21	of	of	IN
nyp.33433078975400	862	22	thick	thick	JJ
nyp.33433078975400	862	23	melted	melt	VBN
nyp.33433078975400	862	24	butter	butter	NN
nyp.33433078975400	862	25	,	,	,
nyp.33433078975400	862	26	or	or	CC
nyp.33433078975400	862	27	melt	melt	VB
nyp.33433078975400	862	28	the	the	DT
nyp.33433078975400	862	29	butter	butter	NN
nyp.33433078975400	862	30	in	in	IN
nyp.33433078975400	862	31	the	the	DT
nyp.33433078975400	862	32	gravy	gravy	NN
nyp.33433078975400	862	33	.	.	.
nyp.33433078975400	863	1	The	the	DT
nyp.33433078975400	863	2	same	same	JJ
nyp.33433078975400	863	3	gravy	gravy	NN
nyp.33433078975400	863	4	for	for	IN
nyp.33433078975400	863	5	target	target	NN
nyp.33433078975400	863	6	or	or	CC
nyp.33433078975400	863	7	loin	loin	NN
nyp.33433078975400	863	8	of	of	IN
nyp.33433078975400	863	9	lamb	lamb	NNP
nyp.33433078975400	863	10	.	.	.
nyp.33433078975400	864	1	107	107	CD
nyp.33433078975400	864	2	.	.	.
nyp.33433078975400	865	1	Rich	rich	JJ
nyp.33433078975400	865	2	brown	brown	JJ
nyp.33433078975400	865	3	Gravy	Gravy	NNP
nyp.33433078975400	865	4	for	for	IN
nyp.33433078975400	865	5	Poultry	Poultry	NNP
nyp.33433078975400	865	6	,	,	,
nyp.33433078975400	865	7	Ragout	Ragout	NNP
nyp.33433078975400	865	8	,	,	,
nyp.33433078975400	865	9	or	or	CC
nyp.33433078975400	865	10	Game.-If	game.-if	ADD
nyp.33433078975400	865	11	your	-PRON-	PRP$
nyp.33433078975400	865	12	stock	stock	NN
nyp.33433078975400	865	13	or	or	CC
nyp.33433078975400	865	14	store	store	NN
nyp.33433078975400	865	15	gravy	gravy	NN
nyp.33433078975400	865	16	is	be	VBZ
nyp.33433078975400	865	17	poor	poor	JJ
nyp.33433078975400	865	18	,	,	,
nyp.33433078975400	865	19	to	to	TO
nyp.33433078975400	865	20	enrich	enrich	VB
nyp.33433078975400	865	21	it	-PRON-	PRP
nyp.33433078975400	865	22	add	add	VB
nyp.33433078975400	865	23	one	one	CD
nyp.33433078975400	865	24	pound	pound	NN
nyp.33433078975400	865	25	of	of	IN
nyp.33433078975400	865	26	meat	meat	NN
nyp.33433078975400	865	27	to	to	IN
nyp.33433078975400	865	28	one	one	CD
nyp.33433078975400	865	29	pint	pint	NN
nyp.33433078975400	865	30	of	of	IN
nyp.33433078975400	865	31	your	-PRON-	PRP$
nyp.33433078975400	865	32	store	store	NN
nyp.33433078975400	865	33	gravy	gravy	NN
nyp.33433078975400	865	34	;	;	,
nyp.33433078975400	865	35	cut	cut	VB
nyp.33433078975400	865	36	the	the	DT
nyp.33433078975400	865	37	meat	meat	NN
nyp.33433078975400	865	38	clear	clear	JJ
nyp.33433078975400	865	39	from	from	IN
nyp.33433078975400	865	40	the	the	DT
nyp.33433078975400	865	41	bones	bone	NNS
nyp.33433078975400	865	42	,	,	,
nyp.33433078975400	865	43	chop	chop	VB
nyp.33433078975400	865	44	it	-PRON-	PRP
nyp.33433078975400	865	45	up	up	RP
nyp.33433078975400	865	46	as	as	RB
nyp.33433078975400	865	47	fine	fine	JJ
nyp.33433078975400	865	48	as	as	IN
nyp.33433078975400	865	49	mince	mince	NN
nyp.33433078975400	865	50	meat	meat	NN
nyp.33433078975400	865	51	,	,	,
nyp.33433078975400	865	52	chop	chop	VB
nyp.33433078975400	865	53	also	also	RB
nyp.33433078975400	865	54	one	one	CD
nyp.33433078975400	865	55	ounce	ounce	NN
nyp.33433078975400	865	56	of	of	IN
nyp.33433078975400	865	57	ham	ham	NN
nyp.33433078975400	865	58	,	,	,
nyp.33433078975400	865	59	or	or	CC
nyp.33433078975400	865	60	gammon	gammon	NNP
nyp.33433078975400	865	61	,	,	,
nyp.33433078975400	865	62	unless	unless	IN
nyp.33433078975400	865	63	you	-PRON-	PRP
nyp.33433078975400	865	64	have	have	VBP
nyp.33433078975400	865	65	by	by	IN
nyp.33433078975400	865	66	you	-PRON-	PRP
nyp.33433078975400	865	67	the	the	DT
nyp.33433078975400	865	68	gravy	gravy	NN
nyp.33433078975400	865	69	that	that	WDT
nyp.33433078975400	865	70	has	have	VBZ
nyp.33433078975400	865	71	settled	settle	VBN
nyp.33433078975400	865	72	in	in	IN
nyp.33433078975400	865	73	the	the	DT
nyp.33433078975400	865	74	dish	dish	NN
nyp.33433078975400	865	75	from	from	IN
nyp.33433078975400	865	76	a	a	DT
nyp.33433078975400	865	77	ham	ham	NN
nyp.33433078975400	865	78	.	.	.
nyp.33433078975400	866	1	Lay	lay	VB
nyp.33433078975400	866	2	at	at	IN
nyp.33433078975400	866	3	the	the	DT
nyp.33433078975400	866	4	bottom	bottom	NN
nyp.33433078975400	866	5	of	of	IN
nyp.33433078975400	866	6	the	the	DT
nyp.33433078975400	866	7	stew	stew	NN
nyp.33433078975400	866	8	-	-	HYPH
nyp.33433078975400	866	9	pan	pan	NN
nyp.33433078975400	866	10	one	one	CD
nyp.33433078975400	866	11	ounce	ounce	NN
nyp.33433078975400	866	12	of	of	IN
nyp.33433078975400	866	13	butter	butter	NN
nyp.33433078975400	866	14	,	,	,
nyp.33433078975400	866	15	an	an	DT
nyp.33433078975400	866	16	onion	onion	NN
nyp.33433078975400	866	17	sliced	slice	VBN
nyp.33433078975400	866	18	,	,	,
nyp.33433078975400	866	19	and	and	CC
nyp.33433078975400	866	20	the	the	DT
nyp.33433078975400	866	21	chopped	chop	VBN
nyp.33433078975400	866	22	meat	meat	NN
nyp.33433078975400	866	23	;	;	:
nyp.33433078975400	866	24	cover	cover	VB
nyp.33433078975400	866	25	it	-PRON-	PRP
nyp.33433078975400	866	26	close	close	RB
nyp.33433078975400	866	27	,	,	,
nyp.33433078975400	866	28	and	and	CC
nyp.33433078975400	866	29	set	set	VBD
nyp.33433078975400	866	30	it	-PRON-	PRP
nyp.33433078975400	866	31	on	on	IN
nyp.33433078975400	866	32	a	a	DT
nyp.33433078975400	866	33	clear	clear	JJ
nyp.33433078975400	866	34	,	,	,
nyp.33433078975400	866	35	slow	slow	JJ
nyp.33433078975400	866	36	fire	fire	NN
nyp.33433078975400	866	37	;	;	:
nyp.33433078975400	866	38	move	move	VB
nyp.33433078975400	866	39	it	-PRON-	PRP
nyp.33433078975400	866	40	about	about	RB
nyp.33433078975400	866	41	to	to	TO
nyp.33433078975400	866	42	prevent	prevent	VB
nyp.33433078975400	866	43	it	-PRON-	PRP
nyp.33433078975400	866	44	sticking	stick	VBG
nyp.33433078975400	866	45	.	.	.
nyp.33433078975400	867	1	When	when	WRB
nyp.33433078975400	867	2	the	the	DT
nyp.33433078975400	867	3	gravy	gravy	NN
nyp.33433078975400	867	4	draws	draw	VBZ
nyp.33433078975400	867	5	,	,	,
nyp.33433078975400	867	6	and	and	CC
nyp.33433078975400	867	7	the	the	DT
nyp.33433078975400	867	8	meat	meat	NN
nyp.33433078975400	867	9	is	be	VBZ
nyp.33433078975400	867	10	rather	rather	RB
nyp.33433078975400	867	11	brown	brown	JJ
nyp.33433078975400	867	12	,	,	,
nyp.33433078975400	867	13	add	add	VB
nyp.33433078975400	867	14	by	by	IN
nyp.33433078975400	867	15	degrees	degree	NNS
nyp.33433078975400	867	16	the	the	DT
nyp.33433078975400	867	17	liquor	liquor	NN
nyp.33433078975400	867	18	;	;	:
nyp.33433078975400	867	19	when	when	WRB
nyp.33433078975400	867	20	it	-PRON-	PRP
nyp.33433078975400	867	21	boils	boil	VBZ
nyp.33433078975400	867	22	,	,	,
nyp.33433078975400	867	23	put	put	VBN
nyp.33433078975400	867	24	in	in	IN
nyp.33433078975400	867	25	the	the	DT
nyp.33433078975400	867	26	bones	bone	NNS
nyp.33433078975400	867	27	of	of	IN
nyp.33433078975400	867	28	the	the	DT
nyp.33433078975400	867	29	meat	meat	NN
nyp.33433078975400	867	30	,	,	,
nyp.33433078975400	867	31	chickens	chicken	NNS
nyp.33433078975400	867	32	'	'	POS
nyp.33433078975400	867	33	head	head	NN
nyp.33433078975400	867	34	and	and	CC
nyp.33433078975400	867	35	feet	foot	NNS
nyp.33433078975400	867	36	;	;	:
nyp.33433078975400	867	37	and	and	CC
nyp.33433078975400	867	38	when	when	WRB
nyp.33433078975400	867	39	it	-PRON-	PRP
nyp.33433078975400	867	40	boils	boil	VBZ
nyp.33433078975400	867	41	again	again	RB
nyp.33433078975400	867	42	carefully	carefully	RB
nyp.33433078975400	867	43	skim	skim	VB
nyp.33433078975400	867	44	it	-PRON-	PRP
nyp.33433078975400	867	45	.	.	.
nyp.33433078975400	868	1	Add	add	VB
nyp.33433078975400	868	2	a	a	DT
nyp.33433078975400	868	3	crust	crust	NN
nyp.33433078975400	868	4	of	of	IN
nyp.33433078975400	868	5	bread	bread	NN
nyp.33433078975400	868	6	toasted	toast	VBN
nyp.33433078975400	868	7	brown	brown	NNP
nyp.33433078975400	868	8	,	,	,
nyp.33433078975400	868	9	a	a	DT
nyp.33433078975400	868	10	sprig	sprig	NN
nyp.33433078975400	868	11	of	of	IN
nyp.33433078975400	868	12	winter	winter	NN
nyp.33433078975400	868	13	savoury	savoury	NN
nyp.33433078975400	868	14	,	,	,
nyp.33433078975400	868	15	or	or	CC
nyp.33433078975400	868	16	lemon	lemon	NN
nyp.33433078975400	868	17	thyme	thyme	NNS
nyp.33433078975400	868	18	and	and	CC
nyp.33433078975400	868	19	parsley	parsley	NN
nyp.33433078975400	868	20	,	,	,
nyp.33433078975400	868	21	a	a	DT
nyp.33433078975400	868	22	dozen	dozen	NN
nyp.33433078975400	868	23	berries	berry	NNS
nyp.33433078975400	868	24	of	of	IN
nyp.33433078975400	868	25	allspice	allspice	NN
nyp.33433078975400	868	26	,	,	,
nyp.33433078975400	868	27	a	a	DT
nyp.33433078975400	868	28	strip	strip	NN
nyp.33433078975400	868	29	of	of	IN
nyp.33433078975400	868	30	lemon	lemon	NN
nyp.33433078975400	868	31	peel	peel	NN
nyp.33433078975400	868	32	,	,	,
nyp.33433078975400	868	33	and	and	CC
nyp.33433078975400	868	34	a	a	DT
nyp.33433078975400	868	35	dozen	dozen	NN
nyp.33433078975400	868	36	black	black	JJ
nyp.33433078975400	868	37	peppercorns	peppercorn	NNS
nyp.33433078975400	868	38	;	;	:
nyp.33433078975400	868	39	cover	cover	VB
nyp.33433078975400	868	40	it	-PRON-	PRP
nyp.33433078975400	868	41	close	close	RB
nyp.33433078975400	868	42	and	and	CC
nyp.33433078975400	868	43	keep	keep	VB
nyp.33433078975400	868	44	it	-PRON-	PRP
nyp.33433078975400	868	45	boiling	boil	VBG
nyp.33433078975400	868	46	gently	gently	RB
nyp.33433078975400	868	47	till	till	IN
nyp.33433078975400	868	48	it	-PRON-	PRP
nyp.33433078975400	868	49	is	be	VBZ
nyp.33433078975400	868	50	reduced	reduce	VBN
nyp.33433078975400	868	51	to	to	IN
nyp.33433078975400	868	52	half	half	NN
nyp.33433078975400	868	53	;	;	,
nyp.33433078975400	868	54	when	when	WRB
nyp.33433078975400	868	55	cold	cold	JJ
nyp.33433078975400	868	56	,	,	,
nyp.33433078975400	868	57	take	take	VB
nyp.33433078975400	868	58	off	off	RP
nyp.33433078975400	868	59	all	all	PDT
nyp.33433078975400	868	60	the	the	DT
nyp.33433078975400	868	61	fat	fat	NN
nyp.33433078975400	868	62	and	and	CC
nyp.33433078975400	868	63	thicken	thicken	VB
nyp.33433078975400	868	64	it	-PRON-	PRP
nyp.33433078975400	868	65	with	with	IN
nyp.33433078975400	868	66	the	the	DT
nyp.33433078975400	868	67	following	following	JJ
nyp.33433078975400	868	68	thickening	thickening	NN
nyp.33433078975400	868	69	:	:	:
nyp.33433078975400	868	70	Melt	melt	VB
nyp.33433078975400	868	71	a	a	DT
nyp.33433078975400	868	72	piece	piece	NN
nyp.33433078975400	868	73	of	of	IN
nyp.33433078975400	868	74	butter	butter	NN
nyp.33433078975400	868	75	in	in	IN
nyp.33433078975400	868	76	a	a	DT
nyp.33433078975400	868	77	saucepan	saucepan	NN
nyp.33433078975400	868	78	;	;	:
nyp.33433078975400	868	79	take	take	VB
nyp.33433078975400	868	80	out	out	RP
nyp.33433078975400	868	81	all	all	PDT
nyp.33433078975400	868	82	the	the	DT
nyp.33433078975400	868	83	buttermilk	buttermilk	NN
nyp.33433078975400	868	84	that	that	WDT
nyp.33433078975400	868	85	may	may	MD
nyp.33433078975400	868	86	be	be	VB
nyp.33433078975400	868	87	at	at	IN
nyp.33433078975400	868	88	the	the	DT
nyp.33433078975400	868	89	top	top	NN
nyp.33433078975400	868	90	,	,	,
nyp.33433078975400	868	91	then	then	RB
nyp.33433078975400	868	92	sprinkle	sprinkle	VB
nyp.33433078975400	868	93	flour	flour	NN
nyp.33433078975400	868	94	into	into	IN
nyp.33433078975400	868	95	it	-PRON-	PRP
nyp.33433078975400	868	96	,	,	,
nyp.33433078975400	868	97	shaking	shake	VBG
nyp.33433078975400	868	98	it	-PRON-	PRP
nyp.33433078975400	868	99	all	all	PDT
nyp.33433078975400	868	100	the	the	DT
nyp.33433078975400	868	101	time	time	NN
nyp.33433078975400	868	102	:	:	:
nyp.33433078975400	868	103	make	make	VB
nyp.33433078975400	868	104	it	-PRON-	PRP
nyp.33433078975400	868	105	a	a	DT
nyp.33433078975400	868	106	thick	thick	JJ
nyp.33433078975400	868	107	paste	paste	NN
nyp.33433078975400	868	108	,	,	,
nyp.33433078975400	868	109	and	and	CC
nyp.33433078975400	868	110	stir	stir	VB
nyp.33433078975400	868	111	this	this	DT
nyp.33433078975400	868	112	into	into	IN
nyp.33433078975400	868	113	your	-PRON-	PRP$
nyp.33433078975400	868	114	gravy	gravy	NN
nyp.33433078975400	868	115	boiling	boiling	NN
nyp.33433078975400	868	116	.	.	.
nyp.33433078975400	869	1	SAUCES	sauce	NNS
nyp.33433078975400	869	2	.	.	.
nyp.33433078975400	870	1	These	these	DT
nyp.33433078975400	870	2	are	be	VBP
nyp.33433078975400	870	3	a	a	DT
nyp.33433078975400	870	4	very	very	RB
nyp.33433078975400	870	5	numerous	numerous	JJ
nyp.33433078975400	870	6	class	class	NN
nyp.33433078975400	870	7	of	of	IN
nyp.33433078975400	870	8	condiments	condiment	NNS
nyp.33433078975400	870	9	,	,	,
nyp.33433078975400	870	10	particularly	particularly	RB
nyp.33433078975400	870	11	in	in	IN
nyp.33433078975400	870	12	French	french	JJ
nyp.33433078975400	870	13	cookery	cookery	NN
nyp.33433078975400	870	14	.	.	.
nyp.33433078975400	871	1	Foreigners	foreigner	NNS
nyp.33433078975400	871	2	say	say	VBP
nyp.33433078975400	871	3	that	that	IN
nyp.33433078975400	871	4	the	the	DT
nyp.33433078975400	871	5	English	English	NNP
nyp.33433078975400	871	6	have	have	VBP
nyp.33433078975400	871	7	only	only	RB
nyp.33433078975400	871	8	one	one	CD
nyp.33433078975400	871	9	sauce	sauce	NN
nyp.33433078975400	871	10	(	(	-LRB-
nyp.33433078975400	871	11	melted	melt	VBN
nyp.33433078975400	871	12	butter	butter	NN
nyp.33433078975400	871	13	)	)	-RRB-
nyp.33433078975400	871	14	for	for	IN
nyp.33433078975400	871	15	vegetables	vegetable	NNS
nyp.33433078975400	871	16	,	,	,
nyp.33433078975400	871	17	fish	fish	NN
nyp.33433078975400	871	18	,	,	,
nyp.33433078975400	871	19	flesh	flesh	NN
nyp.33433078975400	871	20	,	,	,
nyp.33433078975400	871	21	and	and	CC
nyp.33433078975400	871	22	all	all	DT
nyp.33433078975400	871	23	other	other	JJ
nyp.33433078975400	871	24	eatables	eatable	NNS
nyp.33433078975400	871	25	require	require	VBP
nyp.33433078975400	871	26	ing	e	VBG
nyp.33433078975400	871	27	sauce	sauce	NN
nyp.33433078975400	871	28	and	and	CC
nyp.33433078975400	871	29	they	-PRON-	PRP
nyp.33433078975400	871	30	add	add	VBP
nyp.33433078975400	871	31	,	,	,
nyp.33433078975400	871	32	with	with	IN
nyp.33433078975400	871	33	some	some	DT
nyp.33433078975400	871	34	truth	truth	NN
nyp.33433078975400	871	35	,	,	,
nyp.33433078975400	871	36	that	that	IN
nyp.33433078975400	871	37	they	-PRON-	PRP
nyp.33433078975400	871	38	seldom	seldom	RB
nyp.33433078975400	871	39	make	make	VBP
nyp.33433078975400	871	40	SAUCES	sauce	NNS
nyp.33433078975400	871	41	.	.	.
nyp.33433078975400	872	1	53	53	CD
nyp.33433078975400	872	2	it	-PRON-	PRP
nyp.33433078975400	872	3	good	good	JJ
nyp.33433078975400	872	4	.	.	.
nyp.33433078975400	873	1	It	-PRON-	PRP
nyp.33433078975400	873	2	certainly	certainly	RB
nyp.33433078975400	873	3	is	be	VBZ
nyp.33433078975400	873	4	a	a	DT
nyp.33433078975400	873	5	very	very	RB
nyp.33433078975400	873	6	general	general	JJ
nyp.33433078975400	873	7	sauce	sauce	NN
nyp.33433078975400	873	8	,	,	,
nyp.33433078975400	873	9	botn	botn	NNP
nyp.33433078975400	873	10	in	in	IN
nyp.33433078975400	873	11	England	England	NNP
nyp.33433078975400	873	12	and	and	CC
nyp.33433078975400	873	13	the	the	DT
nyp.33433078975400	873	14	United	United	NNP
nyp.33433078975400	873	15	States	States	NNP
nyp.33433078975400	873	16	;	;	:
nyp.33433078975400	873	17	and	and	CC
nyp.33433078975400	873	18	,	,	,
nyp.33433078975400	873	19	therefore	therefore	RB
nyp.33433078975400	873	20	,	,	,
nyp.33433078975400	873	21	we	-PRON-	PRP
nyp.33433078975400	873	22	shall	shall	MD
nyp.33433078975400	873	23	begin	begin	VB
nyp.33433078975400	873	24	our	-PRON-	PRP$
nyp.33433078975400	873	25	recipes	recipe	NNS
nyp.33433078975400	873	26	with	with	IN
nyp.33433078975400	873	27	108	108	CD
nyp.33433078975400	873	28	.	.	.
nyp.33433078975400	874	1	Melted	Melted	NNP
nyp.33433078975400	874	2	Butter	Butter	NNP
nyp.33433078975400	874	3	can	can	MD
nyp.33433078975400	874	4	not	not	RB
nyp.33433078975400	874	5	be	be	VB
nyp.33433078975400	874	6	made	make	VBN
nyp.33433078975400	874	7	good	good	JJ
nyp.33433078975400	874	8	with	with	IN
nyp.33433078975400	874	9	mere	mere	JJ
nyp.33433078975400	874	10	flour	flour	NN
nyp.33433078975400	874	11	and	and	CC
nyp.33433078975400	874	12	water	water	NN
nyp.33433078975400	874	13	.	.	.
nyp.33433078975400	875	1	Dr.	Dr.	NNP
nyp.33433078975400	875	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	875	3	says	say	VBZ
nyp.33433078975400	875	4	,	,	,
nyp.33433078975400	875	5	that	that	IN
nyp.33433078975400	875	6	he	-PRON-	PRP
nyp.33433078975400	875	7	has	have	VBZ
nyp.33433078975400	875	8	tried	try	VBN
nyp.33433078975400	875	9	every	every	DT
nyp.33433078975400	875	10	way	way	NN
nyp.33433078975400	875	11	of	of	IN
nyp.33433078975400	875	12	making	make	VBG
nyp.33433078975400	875	13	this	this	DT
nyp.33433078975400	875	14	sauce	sauce	NN
nyp.33433078975400	875	15	,	,	,
nyp.33433078975400	875	16	and	and	CC
nyp.33433078975400	875	17	gives	give	VBZ
nyp.33433078975400	875	18	it	-PRON-	PRP
nyp.33433078975400	875	19	as	as	IN
nyp.33433078975400	875	20	his	-PRON-	PRP$
nyp.33433078975400	875	21	opinion	opinion	NN
nyp.33433078975400	875	22	that	that	IN
nyp.33433078975400	875	23	the	the	DT
nyp.33433078975400	875	24	following	following	NN
nyp.33433078975400	875	25	,	,	,
nyp.33433078975400	875	26	if	if	IN
nyp.33433078975400	875	27	carefully	carefully	RB
nyp.33433078975400	875	28	observed	observe	VBN
nyp.33433078975400	875	29	,	,	,
nyp.33433078975400	875	30	will	will	MD
nyp.33433078975400	875	31	be	be	VB
nyp.33433078975400	875	32	always	always	RB
nyp.33433078975400	875	33	found	find	VBN
nyp.33433078975400	875	34	to	to	TO
nyp.33433078975400	875	35	give	give	VB
nyp.33433078975400	875	36	satisfaction	satisfaction	NN
nyp.33433078975400	875	37	:	:	:
nyp.33433078975400	875	38	Cut	cut	VB
nyp.33433078975400	875	39	two	two	CD
nyp.33433078975400	875	40	ounces	ounce	NNS
nyp.33433078975400	875	41	of	of	IN
nyp.33433078975400	875	42	butter	butter	NN
nyp.33433078975400	875	43	into	into	IN
nyp.33433078975400	875	44	little	little	JJ
nyp.33433078975400	875	45	bits	bit	NNS
nyp.33433078975400	875	46	,	,	,
nyp.33433078975400	875	47	put	put	VBD
nyp.33433078975400	875	48	it	-PRON-	PRP
nyp.33433078975400	875	49	into	into	IN
nyp.33433078975400	875	50	a	a	DT
nyp.33433078975400	875	51	clean	clean	JJ
nyp.33433078975400	875	52	stew	stew	NN
nyp.33433078975400	875	53	-	-	HYPH
nyp.33433078975400	875	54	pan	pan	NN
nyp.33433078975400	875	55	,	,	,
nyp.33433078975400	875	56	with	with	IN
nyp.33433078975400	875	57	a	a	DT
nyp.33433078975400	875	58	large	large	JJ
nyp.33433078975400	875	59	tea-	tea-	JJ
nyp.33433078975400	875	60	spoonful	spoonful	NN
nyp.33433078975400	875	61	of	of	IN
nyp.33433078975400	875	62	flour	flour	NN
nyp.33433078975400	875	63	,	,	,
nyp.33433078975400	875	64	arrow	arrow	NN
nyp.33433078975400	875	65	-	-	HYPH
nyp.33433078975400	875	66	root	root	NN
nyp.33433078975400	875	67	,	,	,
nyp.33433078975400	875	68	or	or	CC
nyp.33433078975400	875	69	potatoe	potatoe	NN
nyp.33433078975400	875	70	starch	starch	NN
nyp.33433078975400	875	71	,	,	,
nyp.33433078975400	875	72	and	and	CC
nyp.33433078975400	875	73	add	add	VB
nyp.33433078975400	875	74	two	two	CD
nyp.33433078975400	875	75	table-	table-	NN
nyp.33433078975400	875	76	spoonsful	spoonsful	NN
nyp.33433078975400	875	77	of	of	IN
nyp.33433078975400	875	78	milk	milk	NN
nyp.33433078975400	875	79	;	;	:
nyp.33433078975400	875	80	when	when	WRB
nyp.33433078975400	875	81	thoroughly	thoroughly	RB
nyp.33433078975400	875	82	mixed	mixed	JJ
nyp.33433078975400	875	83	,	,	,
nyp.33433078975400	875	84	add	add	VB
nyp.33433078975400	875	85	six	six	CD
nyp.33433078975400	875	86	table	table	NN
nyp.33433078975400	875	87	-	-	HYPH
nyp.33433078975400	875	88	spoonsful	spoonsful	NN
nyp.33433078975400	875	89	of	of	IN
nyp.33433078975400	875	90	water	water	NN
nyp.33433078975400	875	91	,	,	,
nyp.33433078975400	875	92	hold	hold	VB
nyp.33433078975400	875	93	it	-PRON-	PRP
nyp.33433078975400	875	94	over	over	IN
nyp.33433078975400	875	95	the	the	DT
nyp.33433078975400	875	96	fire	fire	NN
nyp.33433078975400	875	97	,	,	,
nyp.33433078975400	875	98	and	and	CC
nyp.33433078975400	875	99	shake	shake	VB
nyp.33433078975400	875	100	it	-PRON-	PRP
nyp.33433078975400	875	101	round	round	IN
nyp.33433078975400	875	102	the	the	DT
nyp.33433078975400	875	103	same	same	JJ
nyp.33433078975400	875	104	way	way	NN
nyp.33433078975400	875	105	every	every	DT
nyp.33433078975400	875	106	minute	minute	NN
nyp.33433078975400	875	107	,	,	,
nyp.33433078975400	875	108	till	till	IN
nyp.33433078975400	875	109	it	-PRON-	PRP
nyp.33433078975400	875	110	begins	begin	VBZ
nyp.33433078975400	875	111	to	to	TO
nyp.33433078975400	875	112	simmer	simmer	VB
nyp.33433078975400	875	113	;	;	:
nyp.33433078975400	875	114	then	then	RB
nyp.33433078975400	875	115	let	let	VB
nyp.33433078975400	875	116	it	-PRON-	PRP
nyp.33433078975400	875	117	boil	boil	VB
nyp.33433078975400	875	118	up	up	RP
nyp.33433078975400	875	119	.	.	.
nyp.33433078975400	876	1	This	this	DT
nyp.33433078975400	876	2	is	be	VBZ
nyp.33433078975400	876	3	a	a	DT
nyp.33433078975400	876	4	good	good	JJ
nyp.33433078975400	876	5	recipe	recipe	NN
nyp.33433078975400	876	6	for	for	IN
nyp.33433078975400	876	7	melted	melt	VBN
nyp.33433078975400	876	8	butter	butter	NN
nyp.33433078975400	876	9	where	where	WRB
nyp.33433078975400	876	10	it	-PRON-	PRP
nyp.33433078975400	876	11	is	be	VBZ
nyp.33433078975400	876	12	not	not	RB
nyp.33433078975400	876	13	intended	intend	VBN
nyp.33433078975400	876	14	to	to	TO
nyp.33433078975400	876	15	be	be	VB
nyp.33433078975400	876	16	used	use	VBN
nyp.33433078975400	876	17	with	with	IN
nyp.33433078975400	876	18	acids	acid	NNS
nyp.33433078975400	876	19	or	or	CC
nyp.33433078975400	876	20	wine	wine	NN
nyp.33433078975400	876	21	,	,	,
nyp.33433078975400	876	22	which	which	WDT
nyp.33433078975400	876	23	will	will	MD
nyp.33433078975400	876	24	have	have	VB
nyp.33433078975400	876	25	the	the	DT
nyp.33433078975400	876	26	effect	effect	NN
nyp.33433078975400	876	27	of	of	IN
nyp.33433078975400	876	28	curdling	curdle	VBG
nyp.33433078975400	876	29	the	the	DT
nyp.33433078975400	876	30	milk	milk	NN
nyp.33433078975400	876	31	.	.	.
nyp.33433078975400	877	1	Pure	pure	JJ
nyp.33433078975400	877	2	water	water	NN
nyp.33433078975400	877	3	is	be	VBZ
nyp.33433078975400	877	4	best	good	JJS
nyp.33433078975400	877	5	when	when	WRB
nyp.33433078975400	877	6	the	the	DT
nyp.33433078975400	877	7	melted	melt	VBN
nyp.33433078975400	877	8	butter	butter	NN
nyp.33433078975400	877	9	is	be	VBZ
nyp.33433078975400	877	10	intended	intend	VBN
nyp.33433078975400	877	11	for	for	IN
nyp.33433078975400	877	12	fish	fish	NN
nyp.33433078975400	877	13	and	and	CC
nyp.33433078975400	877	14	puddings	pudding	NNS
nyp.33433078975400	877	15	,	,	,
nyp.33433078975400	877	16	to	to	TO
nyp.33433078975400	877	17	which	which	WDT
nyp.33433078975400	877	18	any	any	DT
nyp.33433078975400	877	19	mixture	mixture	NN
nyp.33433078975400	877	20	of	of	IN
nyp.33433078975400	877	21	wine	wine	NN
nyp.33433078975400	877	22	is	be	VBZ
nyp.33433078975400	877	23	intended	intend	VBN
nyp.33433078975400	877	24	.	.	.
nyp.33433078975400	878	1	Clear	clear	JJ
nyp.33433078975400	878	2	stock	stock	NN
nyp.33433078975400	878	3	or	or	CC
nyp.33433078975400	878	4	gravy	gravy	NN
nyp.33433078975400	878	5	,	,	,
nyp.33433078975400	878	6	instead	instead	RB
nyp.33433078975400	878	7	of	of	IN
nyp.33433078975400	878	8	water	water	NN
nyp.33433078975400	878	9	,	,	,
nyp.33433078975400	878	10	is	be	VBZ
nyp.33433078975400	878	11	preferable	preferable	JJ
nyp.33433078975400	878	12	when	when	WRB
nyp.33433078975400	878	13	it	-PRON-	PRP
nyp.33433078975400	878	14	is	be	VBZ
nyp.33433078975400	878	15	intended	intend	VBN
nyp.33433078975400	878	16	to	to	TO
nyp.33433078975400	878	17	be	be	VB
nyp.33433078975400	878	18	eaten	eat	VBN
nyp.33433078975400	878	19	with	with	IN
nyp.33433078975400	878	20	roast	roast	NN
nyp.33433078975400	878	21	meat	meat	NN
nyp.33433078975400	878	22	,	,	,
nyp.33433078975400	878	23	or	or	CC
nyp.33433078975400	878	24	for	for	IN
nyp.33433078975400	878	25	vegetables	vegetable	NNS
nyp.33433078975400	878	26	to	to	TO
nyp.33433078975400	878	27	be	be	VB
nyp.33433078975400	878	28	eaten	eat	VBN
nyp.33433078975400	878	29	with	with	IN
nyp.33433078975400	878	30	roast	roast	NN
nyp.33433078975400	878	31	meat	meat	NN
nyp.33433078975400	878	32	.	.	.
nyp.33433078975400	879	1	The	the	DT
nyp.33433078975400	879	2	old	old	JJ
nyp.33433078975400	879	3	-	-	HYPH
nyp.33433078975400	879	4	fashioned	fashioned	JJ
nyp.33433078975400	879	5	method	method	NN
nyp.33433078975400	879	6	of	of	IN
nyp.33433078975400	879	7	mixing	mix	VBG
nyp.33433078975400	879	8	is	be	VBZ
nyp.33433078975400	879	9	as	as	RB
nyp.33433078975400	879	10	good	good	JJ
nyp.33433078975400	879	11	as	as	IN
nyp.33433078975400	879	12	the	the	DT
nyp.33433078975400	879	13	Doctor	Doctor	NNP
nyp.33433078975400	879	14	's	's	POS
nyp.33433078975400	879	15	.	.	.
nyp.33433078975400	880	1	It	-PRON-	PRP
nyp.33433078975400	880	2	is	be	VBZ
nyp.33433078975400	880	3	as	as	IN
nyp.33433078975400	880	4	follows	follow	VBZ
nyp.33433078975400	880	5	:	:	:
nyp.33433078975400	880	6	Break	break	VB
nyp.33433078975400	880	7	up	up	RP
nyp.33433078975400	880	8	the	the	DT
nyp.33433078975400	880	9	butter	butter	NN
nyp.33433078975400	880	10	on	on	IN
nyp.33433078975400	880	11	a	a	DT
nyp.33433078975400	880	12	trencher	trencher	NN
nyp.33433078975400	880	13	,	,	,
nyp.33433078975400	880	14	and	and	CC
nyp.33433078975400	880	15	work	work	VB
nyp.33433078975400	880	16	the	the	DT
nyp.33433078975400	880	17	flour	flour	NN
nyp.33433078975400	880	18	into	into	IN
nyp.33433078975400	880	19	it	-PRON-	PRP
nyp.33433078975400	880	20	thoroughly	thoroughly	RB
nyp.33433078975400	880	21	,	,	,
nyp.33433078975400	880	22	then	then	RB
nyp.33433078975400	880	23	add	add	VB
nyp.33433078975400	880	24	it	-PRON-	PRP
nyp.33433078975400	880	25	to	to	IN
nyp.33433078975400	880	26	the	the	DT
nyp.33433078975400	880	27	cold	cold	JJ
nyp.33433078975400	880	28	liquid	liquid	NN
nyp.33433078975400	880	29	in	in	IN
nyp.33433078975400	880	30	the	the	DT
nyp.33433078975400	880	31	saucepan	saucepan	NN
nyp.33433078975400	880	32	;	;	:
nyp.33433078975400	880	33	or	or	CC
nyp.33433078975400	880	34	you	-PRON-	PRP
nyp.33433078975400	880	35	may	may	MD
nyp.33433078975400	880	36	drop	drop	VB
nyp.33433078975400	880	37	the	the	DT
nyp.33433078975400	880	38	flour	flour	NN
nyp.33433078975400	880	39	,	,	,
nyp.33433078975400	880	40	a	a	DT
nyp.33433078975400	880	41	quarter	quarter	NN
nyp.33433078975400	880	42	of	of	IN
nyp.33433078975400	880	43	an	an	DT
nyp.33433078975400	880	44	hour	hour	NN
nyp.33433078975400	880	45	before	before	IN
nyp.33433078975400	880	46	it	-PRON-	PRP
nyp.33433078975400	880	47	is	be	VBZ
nyp.33433078975400	880	48	set	set	VBN
nyp.33433078975400	880	49	on	on	IN
nyp.33433078975400	880	50	the	the	DT
nyp.33433078975400	880	51	fire	fire	NN
nyp.33433078975400	880	52	,	,	,
nyp.33433078975400	880	53	on	on	IN
nyp.33433078975400	880	54	the	the	DT
nyp.33433078975400	880	55	top	top	NN
nyp.33433078975400	880	56	of	of	IN
nyp.33433078975400	880	57	the	the	DT
nyp.33433078975400	880	58	liquid	liquid	NN
nyp.33433078975400	880	59	,	,	,
nyp.33433078975400	880	60	without	without	IN
nyp.33433078975400	880	61	stirring	stir	VBG
nyp.33433078975400	880	62	at	at	RB
nyp.33433078975400	880	63	all	all	RB
nyp.33433078975400	880	64	;	;	:
nyp.33433078975400	880	65	when	when	WRB
nyp.33433078975400	880	66	the	the	DT
nyp.33433078975400	880	67	flour	flour	NN
nyp.33433078975400	880	68	has	have	VBZ
nyp.33433078975400	880	69	all	all	DT
nyp.33433078975400	880	70	sunk	sink	VBN
nyp.33433078975400	880	71	to	to	IN
nyp.33433078975400	880	72	the	the	DT
nyp.33433078975400	880	73	bottom	bottom	NN
nyp.33433078975400	880	74	,	,	,
nyp.33433078975400	880	75	shake	shake	VB
nyp.33433078975400	880	76	it	-PRON-	PRP
nyp.33433078975400	880	77	round	round	RB
nyp.33433078975400	880	78	till	till	IN
nyp.33433078975400	880	79	the	the	DT
nyp.33433078975400	880	80	flour	flour	NN
nyp.33433078975400	880	81	is	be	VBZ
nyp.33433078975400	880	82	well	well	RB
nyp.33433078975400	880	83	incorporato1	incorporato1	NN
nyp.33433078975400	880	84	with	with	IN
nyp.33433078975400	880	85	the	the	DT
nyp.33433078975400	880	86	liquid	liquid	NN
nyp.33433078975400	880	87	;	;	:
nyp.33433078975400	880	88	then	then	RB
nyp.33433078975400	880	89	add	add	VB
nyp.33433078975400	880	90	the	the	DT
nyp.33433078975400	880	91	butter	butter	NN
nyp.33433078975400	880	92	,	,	,
nyp.33433078975400	880	93	and	and	CC
nyp.33433078975400	880	94	melt	melt	VB
nyp.33433078975400	880	95	over	over	RP
nyp.33433078975400	880	96	a	a	DT
nyp.33433078975400	880	97	clear	clear	JJ
nyp.33433078975400	880	98	brisk	brisk	JJ
nyp.33433078975400	880	99	fire	fire	NN
nyp.33433078975400	880	100	.	.	.
nyp.33433078975400	881	1	Fresh	fresh	JJ
nyp.33433078975400	881	2	,	,	,
nyp.33433078975400	881	3	rich	rich	JJ
nyp.33433078975400	881	4	cream	cream	NN
nyp.33433078975400	881	5	is	be	VBZ
nyp.33433078975400	881	6	sometimes	sometimes	RB
nyp.33433078975400	881	7	used	use	VBN
nyp.33433078975400	881	8	instead	instead	RB
nyp.33433078975400	881	9	of	of	IN
nyp.33433078975400	881	10	milk	milk	NN
nyp.33433078975400	881	11	,	,	,
nyp.33433078975400	881	12	water	water	NN
nyp.33433078975400	881	13	,	,	,
nyp.33433078975400	881	14	or	or	CC
nyp.33433078975400	881	15	gravy	gravy	NN
nyp.33433078975400	881	16	.	.	.
nyp.33433078975400	882	1	You	-PRON-	PRP
nyp.33433078975400	882	2	should	should	MD
nyp.33433078975400	882	3	take	take	VB
nyp.33433078975400	882	4	care	care	NN
nyp.33433078975400	882	5	that	that	IN
nyp.33433078975400	882	6	your	-PRON-	PRP$
nyp.33433078975400	882	7	saucepan	saucepan	NN
nyp.33433078975400	882	8	for	for	IN
nyp.33433078975400	882	9	melted	melt	VBN
nyp.33433078975400	882	10	butter	butter	NN
nyp.33433078975400	882	11	be	be	VB
nyp.33433078975400	882	12	always	always	RB
nyp.33433078975400	882	13	well	well	RB
nyp.33433078975400	882	14	tinned	tinned	JJ
nyp.33433078975400	882	15	,	,	,
nyp.33433078975400	882	16	and	and	CC
nyp.33433078975400	882	17	kept	keep	VBD
nyp.33433078975400	882	18	delicately	delicately	RB
nyp.33433078975400	882	19	clean	clean	JJ
nyp.33433078975400	882	20	.	.	.
nyp.33433078975400	883	1	Some	some	DT
nyp.33433078975400	883	2	recommend	recommend	VBP
nyp.33433078975400	883	3	a	a	DT
nyp.33433078975400	883	4	silver	silver	NN
nyp.33433078975400	883	5	sauce-	sauce-	JJ
nyp.33433078975400	883	6	pan	pan	NN
nyp.33433078975400	883	7	;	;	:
nyp.33433078975400	883	8	but	but	CC
nyp.33433078975400	883	9	this	this	DT
nyp.33433078975400	883	10	seems	seem	VBZ
nyp.33433078975400	883	11	to	to	IN
nyp.33433078975400	883	12	us	-PRON-	PRP
nyp.33433078975400	883	13	to	to	TO
nyp.33433078975400	883	14	be	be	VB
nyp.33433078975400	883	15	a	a	DT
nyp.33433078975400	883	16	stupid	stupid	JJ
nyp.33433078975400	883	17	piece	piece	NN
nyp.33433078975400	883	18	of	of	IN
nyp.33433078975400	883	19	extravagance	extravagance	NN
nyp.33433078975400	883	20	.	.	.
nyp.33433078975400	884	1	Dr.	Dr.	NNP
nyp.33433078975400	884	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	884	3	,	,	,
nyp.33433078975400	884	4	however	however	RB
nyp.33433078975400	884	5	,	,	,
nyp.33433078975400	884	6	who	who	WP
nyp.33433078975400	884	7	talks	talk	VBZ
nyp.33433078975400	884	8	a	a	DT
nyp.33433078975400	884	9	great	great	JJ
nyp.33433078975400	884	10	deal	deal	NN
nyp.33433078975400	884	11	about	about	IN
nyp.33433078975400	884	12	economy	economy	NN
nyp.33433078975400	884	13	,	,	,
nyp.33433078975400	884	14	gravely	gravely	RB
nyp.33433078975400	884	15	tells	tell	VBZ
nyp.33433078975400	884	16	us	-PRON-	PRP
nyp.33433078975400	884	17	that	that	IN
nyp.33433078975400	884	18	a	a	DT
nyp.33433078975400	884	19	pint	pint	NN
nyp.33433078975400	884	20	silver	silver	NN
nyp.33433078975400	884	21	saucepan	saucepan	NN
nyp.33433078975400	884	22	will	will	MD
nyp.33433078975400	884	23	not	not	RB
nyp.33433078975400	884	24	cost	cost	VB
nyp.33433078975400	884	25	more	more	JJR
nyp.33433078975400	884	26	than	than	IN
nyp.33433078975400	884	27	four	four	CD
nyp.33433078975400	884	28	or	or	CC
nyp.33433078975400	884	29	five	five	CD
nyp.33433078975400	884	30	pounds	pound	NNS
nyp.33433078975400	884	31	!	!	.
nyp.33433078975400	885	1	Melted	melt	VBN
nyp.33433078975400	885	2	butter	butter	NN
nyp.33433078975400	885	3	is	be	VBZ
nyp.33433078975400	885	4	frequently	frequently	RB
nyp.33433078975400	885	5	spoilt	spoilt	JJ
nyp.33433078975400	885	6	in	in	IN
nyp.33433078975400	885	7	the	the	DT
nyp.33433078975400	885	8	making	making	NN
nyp.33433078975400	885	9	;	;	:
nyp.33433078975400	885	10	for	for	IN
nyp.33433078975400	885	11	ordinary	ordinary	JJ
nyp.33433078975400	885	12	purposes	purpose	NNS
nyp.33433078975400	885	13	it	-PRON-	PRP
nyp.33433078975400	885	14	should	should	MD
nyp.33433078975400	885	15	be	be	VB
nyp.33433078975400	885	16	of	of	IN
nyp.33433078975400	885	17	the	the	DT
nyp.33433078975400	885	18	thickness	thickness	NN
nyp.33433078975400	885	19	of	of	IN
nyp.33433078975400	885	20	good	good	JJ
nyp.33433078975400	885	21	cream	cream	NN
nyp.33433078975400	885	22	,	,	,
nyp.33433078975400	885	23	but	but	CC
nyp.33433078975400	885	24	when	when	WRB
nyp.33433078975400	885	25	intended	intend	VBN
nyp.33433078975400	885	26	to	to	TO
nyp.33433078975400	885	27	be	be	VB
nyp.33433078975400	885	28	mixed	mix	VBN
nyp.33433078975400	885	29	with	with	IN
nyp.33433078975400	885	30	flavouring	flavouring	NN
nyp.33433078975400	885	31	,	,	,
nyp.33433078975400	885	32	it	-PRON-	PRP
nyp.33433078975400	885	33	should	should	MD
nyp.33433078975400	885	34	be	be	VB
nyp.33433078975400	885	35	of	of	IN
nyp.33433078975400	885	36	the	the	DT
nyp.33433078975400	885	37	thick-	thick-	NN
nyp.33433078975400	885	38	ness	ness	NN
nyp.33433078975400	885	39	of	of	IN
nyp.33433078975400	885	40	light	light	JJ
nyp.33433078975400	885	41	batter	batter	NN
nyp.33433078975400	885	42	.	.	.
nyp.33433078975400	886	1	If	if	IN
nyp.33433078975400	886	2	by	by	IN
nyp.33433078975400	886	3	any	any	DT
nyp.33433078975400	886	4	chance	chance	NN
nyp.33433078975400	886	5	it	-PRON-	PRP
nyp.33433078975400	886	6	become	become	VBP
nyp.33433078975400	886	7	oiled	oiled	JJ
nyp.33433078975400	886	8	,	,	,
nyp.33433078975400	886	9	put	put	VB
nyp.33433078975400	886	10	a	a	DT
nyp.33433078975400	886	11	spoonful	spoonful	NN
nyp.33433078975400	886	12	of	of	IN
nyp.33433078975400	886	13	cold	cold	JJ
nyp.33433078975400	886	14	water	water	NN
nyp.33433078975400	886	15	to	to	IN
nyp.33433078975400	886	16	it	-PRON-	PRP
nyp.33433078975400	886	17	,	,	,
nyp.33433078975400	886	18	and	and	CC
nyp.33433078975400	886	19	stir	stir	VB
nyp.33433078975400	886	20	it	-PRON-	PRP
nyp.33433078975400	886	21	with	with	IN
nyp.33433078975400	886	22	a	a	DT
nyp.33433078975400	886	23	spoon	spoon	NN
nyp.33433078975400	886	24	,	,	,
nyp.33433078975400	886	25	or	or	CC
nyp.33433078975400	886	26	pour	pour	VB
nyp.33433078975400	886	27	it	-PRON-	PRP
nyp.33433078975400	886	28	back	back	RB
nyp.33433078975400	886	29	and	and	CC
nyp.33433078975400	886	30	for-	for-	IN
nyp.33433078975400	886	31	wards	ward	NNS
nyp.33433078975400	886	32	till	till	IN
nyp.33433078975400	886	33	it	-PRON-	PRP
nyp.33433078975400	886	34	is	be	VBZ
nyp.33433078975400	886	35	right	right	JJ
nyp.33433078975400	886	36	again	again	RB
nyp.33433078975400	886	37	.	.	.
nyp.33433078975400	887	1	By	by	IN
nyp.33433078975400	887	2	mixing	mix	VBG
nyp.33433078975400	887	3	such	such	JJ
nyp.33433078975400	887	4	vegetables	vegetable	NNS
nyp.33433078975400	887	5	as	as	IN
nyp.33433078975400	887	6	parsley	parsley	NN
nyp.33433078975400	887	7	,	,	,
nyp.33433078975400	887	8	chervil	chervil	NN
nyp.33433078975400	887	9	,	,	,
nyp.33433078975400	887	10	and	and	CC
nyp.33433078975400	887	11	others	other	NNS
nyp.33433078975400	887	12	,	,	,
nyp.33433078975400	887	13	generally	generally	RB
nyp.33433078975400	887	14	eaten	eat	VBN
nyp.33433078975400	887	15	with	with	IN
nyp.33433078975400	887	16	melted	melt	VBN
nyp.33433078975400	887	17	butter	butter	NN
nyp.33433078975400	887	18	,	,	,
nyp.33433078975400	887	19	and	and	CC
nyp.33433078975400	887	20	sending	send	VBG
nyp.33433078975400	887	21	them	-PRON-	PRP
nyp.33433078975400	887	22	to	to	IN
nyp.33433078975400	887	23	the	the	DT
nyp.33433078975400	887	24	table	table	NN
nyp.33433078975400	887	25	on	on	IN
nyp.33433078975400	887	26	a	a	DT
nyp.33433078975400	887	27	little	little	JJ
nyp.33433078975400	887	28	plate	plate	NN
nyp.33433078975400	887	29	,	,	,
nyp.33433078975400	887	30	those	those	DT
nyp.33433078975400	887	31	who	who	WP
nyp.33433078975400	887	32	like	like	VBP
nyp.33433078975400	887	33	their	-PRON-	PRP$
nyp.33433078975400	887	34	flavour	flavour	NN
nyp.33433078975400	887	35	may	may	MD
nyp.33433078975400	887	36	mix	mix	VB
nyp.33433078975400	887	37	for	for	IN
nyp.33433078975400	887	38	themselves	-PRON-	PRP
nyp.33433078975400	887	39	.	.	.
nyp.33433078975400	888	1	In	in	IN
nyp.33433078975400	888	2	the	the	DT
nyp.33433078975400	888	3	same	same	JJ
nyp.33433078975400	888	4	way	way	NN
nyp.33433078975400	888	5	,	,	,
nyp.33433078975400	888	6	all	all	DT
nyp.33433078975400	888	7	descriptions	description	NNS
nyp.33433078975400	888	8	of	of	IN
nyp.33433078975400	888	9	flavouring	flavour	VBG
nyp.33433078975400	888	10	essences	essence	NNS
nyp.33433078975400	888	11	,	,	,
nyp.33433078975400	888	12	such	such	JJ
nyp.33433078975400	888	13	as	as	IN
nyp.33433078975400	888	14	catsup	catsup	NN
nyp.33433078975400	888	15	,	,	,
nyp.33433078975400	888	16	anchovy	anchovy	NN
nyp.33433078975400	888	17	,	,	,
nyp.33433078975400	888	18	&	&	CC
nyp.33433078975400	888	19	c.	c.	NNP
nyp.33433078975400	888	20	,	,	,
nyp.33433078975400	888	21	&	&	CC
nyp.33433078975400	888	22	c.	c.	NNP
nyp.33433078975400	888	23	,	,	,
nyp.33433078975400	888	24	may	may	MD
nyp.33433078975400	888	25	be	be	VB
nyp.33433078975400	888	26	mixed	mix	VBN
nyp.33433078975400	888	27	at	at	IN
nyp.33433078975400	888	28	table	table	NN
nyp.33433078975400	888	29	.	.	.
nyp.33433078975400	889	1	This	this	DT
nyp.33433078975400	889	2	plan	plan	NN
nyp.33433078975400	889	3	will	will	MD
nyp.33433078975400	889	4	be	be	VB
nyp.33433078975400	889	5	found	find	VBN
nyp.33433078975400	889	6	to	to	TO
nyp.33433078975400	889	7	be	be	VB
nyp.33433078975400	889	8	a	a	DT
nyp.33433078975400	889	9	great	great	JJ
nyp.33433078975400	889	10	saving	saving	NN
nyp.33433078975400	889	11	in	in	IN
nyp.33433078975400	889	12	butter	butter	NN
nyp.33433078975400	889	13	.	.	.
nyp.33433078975400	890	1	109	109	CD
nyp.33433078975400	890	2	.	.	.
nyp.33433078975400	891	1	Sauce	Sauce	NNP
nyp.33433078975400	891	2	for	for	IN
nyp.33433078975400	891	3	Fricassee	Fricassee	NNP
nyp.33433078975400	891	4	of	of	IN
nyp.33433078975400	891	5	Fowls	fowl	NNS
nyp.33433078975400	891	6	,	,	,
nyp.33433078975400	891	7	Rabbits	rabbit	NNS
nyp.33433078975400	891	8	,	,	,
nyp.33433078975400	891	9	white	white	JJ
nyp.33433078975400	891	10	Meat	Meat	NNP
nyp.33433078975400	891	11	,	,	,
nyp.33433078975400	891	12	Fish	Fish	NNP
nyp.33433078975400	891	13	,	,	,
nyp.33433078975400	891	14	or	or	CC
nyp.33433078975400	891	15	Vegetables.-You	vegetables.-you	CD
nyp.33433078975400	891	16	have	have	VBP
nyp.33433078975400	891	17	no	no	DT
nyp.33433078975400	891	18	occasion	occasion	NN
nyp.33433078975400	891	19	to	to	TO
nyp.33433078975400	891	20	buy	buy	VB
nyp.33433078975400	891	21	meat	meat	NN
nyp.33433078975400	891	22	for	for	IN
nyp.33433078975400	891	23	these	these	DT
nyp.33433078975400	891	24	sauces	sauce	NNS
nyp.33433078975400	891	25	,	,	,
nyp.33433078975400	891	26	as	as	IN
nyp.33433078975400	891	27	their	-PRON-	PRP$
nyp.33433078975400	891	28	flavour	flavour	NN
nyp.33433078975400	891	29	is	be	VBZ
nyp.33433078975400	891	30	but	but	CC
nyp.33433078975400	891	31	small	small	JJ
nyp.33433078975400	891	32	.	.	.
nyp.33433078975400	892	1	The	the	DT
nyp.33433078975400	892	2	liquor	liquor	NN
nyp.33433078975400	892	3	that	that	WDT
nyp.33433078975400	892	4	has	have	VBZ
nyp.33433078975400	892	5	boiled	boil	VBN
nyp.33433078975400	892	6	fowls	fowl	NNS
nyp.33433078975400	892	7	,	,	,
nyp.33433078975400	892	8	veal	veal	NN
nyp.33433078975400	892	9	,	,	,
nyp.33433078975400	892	10	or	or	CC
nyp.33433078975400	892	11	rabbit	rabbit	NN
nyp.33433078975400	892	12	,	,	,
nyp.33433078975400	892	13	or	or	CC
nyp.33433078975400	892	14	a	a	DT
nyp.33433078975400	892	15	little	little	JJ
nyp.33433078975400	892	16	broth	broth	NN
nyp.33433078975400	892	17	that	that	WDT
nyp.33433078975400	892	18	you	-PRON-	PRP
nyp.33433078975400	892	19	may	may	MD
nyp.33433078975400	892	20	have	have	VB
nyp.33433078975400	892	21	by	by	IN
nyp.33433078975400	892	22	you	-PRON-	PRP
nyp.33433078975400	892	23	,	,	,
nyp.33433078975400	892	24	or	or	CC
nyp.33433078975400	892	25	the	the	DT
nyp.33433078975400	892	26	feet	foot	NNS
nyp.33433078975400	892	27	and	and	CC
nyp.33433078975400	892	28	necks	neck	NNS
nyp.33433078975400	892	29	of	of	IN
nyp.33433078975400	892	30	chickens	chicken	NNS
nyp.33433078975400	892	31	,	,	,
nyp.33433078975400	892	32	or	or	CC
nyp.33433078975400	892	33	raw	raw	JJ
nyp.33433078975400	892	34	or	or	CC
nyp.33433078975400	892	35	dressed	dressed	JJ
nyp.33433078975400	892	36	veal	veal	NN
nyp.33433078975400	892	37	,	,	,
nyp.33433078975400	892	38	will	will	MD
nyp.33433078975400	892	39	do	do	VB
nyp.33433078975400	892	40	very	very	RB
nyp.33433078975400	892	41	well	well	RB
nyp.33433078975400	892	42	.	.	.
nyp.33433078975400	893	1	Stew	Stew	NNP
nyp.33433078975400	893	2	with	with	IN
nyp.33433078975400	893	3	a	a	DT
nyp.33433078975400	893	4	little	little	JJ
nyp.33433078975400	893	5	water	water	NN
nyp.33433078975400	893	6	any	any	DT
nyp.33433078975400	893	7	of	of	IN
nyp.33433078975400	893	8	these	these	DT
nyp.33433078975400	893	9	,	,	,
nyp.33433078975400	893	10	add	add	VB
nyp.33433078975400	893	11	to	to	IN
nyp.33433078975400	893	12	it	-PRON-	PRP
nyp.33433078975400	893	13	an	an	DT
nyp.33433078975400	893	14	onion	onion	NN
nyp.33433078975400	893	15	sliced	slice	VBN
nyp.33433078975400	893	16	,	,	,
nyp.33433078975400	893	17	a	a	DT
nyp.33433078975400	893	18	bit	bit	NN
nyp.33433078975400	893	19	of	of	IN
nyp.33433078975400	893	20	le-	le-	PRP
nyp.33433078975400	893	21	mon	mon	NNP
nyp.33433078975400	893	22	peel	peel	NN
nyp.33433078975400	893	23	,	,	,
nyp.33433078975400	893	24	a	a	DT
nyp.33433078975400	893	25	little	little	JJ
nyp.33433078975400	893	26	pounded	pound	VBN
nyp.33433078975400	893	27	mace	mace	NN
nyp.33433078975400	893	28	or	or	CC
nyp.33433078975400	893	29	nutmeg	nutmeg	NN
nyp.33433078975400	893	30	,	,	,
nyp.33433078975400	893	31	some	some	DT
nyp.33433078975400	893	32	white	white	JJ
nyp.33433078975400	893	33	peppercorns	peppercorn	NNS
nyp.33433078975400	893	34	,	,	,
nyp.33433078975400	893	35	and	and	CC
nyp.33433078975400	893	36	a	a	DT
nyp.33433078975400	893	37	bunch	bunch	NN
nyp.33433078975400	893	38	of	of	IN
nyp.33433078975400	893	39	sweet	sweet	JJ
nyp.33433078975400	893	40	herbs	herb	NNS
nyp.33433078975400	893	41	,	,	,
nyp.33433078975400	893	42	until	until	IN
nyp.33433078975400	893	43	the	the	DT
nyp.33433078975400	893	44	flavour	flavour	NN
nyp.33433078975400	893	45	is	be	VBZ
nyp.33433078975400	893	46	good	good	JJ
nyp.33433078975400	893	47	;	;	:
nyp.33433078975400	893	48	then	then	RB
nyp.33433078975400	893	49	strain	strain	VB
nyp.33433078975400	893	50	it	-PRON-	PRP
nyp.33433078975400	893	51	,	,	,
nyp.33433078975400	893	52	54	54	CD
nyp.33433078975400	893	53	THE	the	DT
nyp.33433078975400	893	54	COMPLETE	complete	JJ
nyp.33433078975400	893	55	COOK	cook	NN
nyp.33433078975400	893	56	,	,	,
nyp.33433078975400	893	57	and	and	CC
nyp.33433078975400	893	58	add	add	VB
nyp.33433078975400	893	59	a	a	DT
nyp.33433078975400	893	60	little	little	JJ
nyp.33433078975400	893	61	good	good	JJ
nyp.33433078975400	893	62	cream	cream	NN
nyp.33433078975400	893	63	,	,	,
nyp.33433078975400	893	64	a	a	DT
nyp.33433078975400	893	65	piece	piece	NN
nyp.33433078975400	893	66	of	of	IN
nyp.33433078975400	893	67	butter	butter	NN
nyp.33433078975400	893	68	,	,	,
nyp.33433078975400	893	69	and	and	CC
nyp.33433078975400	893	70	a	a	DT
nyp.33433078975400	893	71	little	little	JJ
nyp.33433078975400	893	72	flour	flour	NN
nyp.33433078975400	893	73	;	;	:
nyp.33433078975400	893	74	sait	sait	NNP
nyp.33433078975400	893	75	to	to	IN
nyp.33433078975400	893	76	your	-PRON-	PRP$
nyp.33433078975400	893	77	laste	laste	NN
nyp.33433078975400	893	78	.	.	.
nyp.33433078975400	894	1	A	a	DT
nyp.33433078975400	894	2	squeeze	squeeze	NN
nyp.33433078975400	894	3	of	of	IN
nyp.33433078975400	894	4	lemon	lemon	NN
nyp.33433078975400	894	5	may	may	MD
nyp.33433078975400	894	6	be	be	VB
nyp.33433078975400	894	7	added	add	VBN
nyp.33433078975400	894	8	after	after	IN
nyp.33433078975400	894	9	the	the	DT
nyp.33433078975400	894	10	sauce	sauce	NN
nyp.33433078975400	894	11	is	be	VBZ
nyp.33433078975400	894	12	taken	take	VBN
nyp.33433078975400	894	13	from	from	IN
nyp.33433078975400	894	14	the	the	DT
nyp.33433078975400	894	15	fire	fire	NN
nyp.33433078975400	894	16	,	,	,
nyp.33433078975400	894	17	shaking	shake	VBG
nyp.33433078975400	894	18	it	-PRON-	PRP
nyp.33433078975400	894	19	well	well	RB
nyp.33433078975400	894	20	.	.	.
nyp.33433078975400	895	1	Yolk	yolk	NN
nyp.33433078975400	895	2	of	of	IN
nyp.33433078975400	895	3	egg	egg	NN
nyp.33433078975400	895	4	is	be	VBZ
nyp.33433078975400	895	5	frequently	frequently	RB
nyp.33433078975400	895	6	used	use	VBN
nyp.33433078975400	895	7	in	in	IN
nyp.33433078975400	895	8	fricassee	fricassee	NN
nyp.33433078975400	895	9	,	,	,
nyp.33433078975400	895	10	but	but	CC
nyp.33433078975400	895	11	if	if	IN
nyp.33433078975400	895	12	you	-PRON-	PRP
nyp.33433078975400	895	13	have	have	VBP
nyp.33433078975400	895	14	cream	cream	NN
nyp.33433078975400	895	15	it	-PRON-	PRP
nyp.33433078975400	895	16	is	be	VBZ
nyp.33433078975400	895	17	better	well	JJR
nyp.33433078975400	895	18	,	,	,
nyp.33433078975400	895	19	as	as	IN
nyp.33433078975400	895	20	the	the	DT
nyp.33433078975400	895	21	egg	egg	NN
nyp.33433078975400	895	22	is	be	VBZ
nyp.33433078975400	895	23	apt	apt	JJ
nyp.33433078975400	895	24	to	to	TO
nyp.33433078975400	895	25	curdle	curdle	VB
nyp.33433078975400	895	26	.	.	.
nyp.33433078975400	896	1	110	110	CD
nyp.33433078975400	896	2	.	.	.
nyp.33433078975400	897	1	Sauce	sauce	NN
nyp.33433078975400	897	2	for	for	IN
nyp.33433078975400	897	3	cold	cold	JJ
nyp.33433078975400	897	4	Fowl	Fowl	NNP
nyp.33433078975400	897	5	,	,	,
nyp.33433078975400	897	6	or	or	CC
nyp.33433078975400	897	7	Partridge.—Boil	Partridge.—Boil	NNP
nyp.33433078975400	897	8	two	two	CD
nyp.33433078975400	897	9	eggs	egg	NNS
nyp.33433078975400	897	10	hard	hard	RB
nyp.33433078975400	897	11	,	,	,
nyp.33433078975400	897	12	rub	rub	VB
nyp.33433078975400	897	13	them	-PRON-	PRP
nyp.33433078975400	897	14	down	down	RP
nyp.33433078975400	897	15	in	in	IN
nyp.33433078975400	897	16	a	a	DT
nyp.33433078975400	897	17	mortar	mortar	NN
nyp.33433078975400	897	18	with	with	IN
nyp.33433078975400	897	19	an	an	DT
nyp.33433078975400	897	20	anchovy	anchovy	NN
nyp.33433078975400	897	21	,	,	,
nyp.33433078975400	897	22	two	two	CD
nyp.33433078975400	897	23	dessert	dessert	JJ
nyp.33433078975400	897	24	spoonfuls	spoonful	NNS
nyp.33433078975400	897	25	of	of	IN
nyp.33433078975400	897	26	oil	oil	NN
nyp.33433078975400	897	27	,	,	,
nyp.33433078975400	897	28	three	three	CD
nyp.33433078975400	897	29	of	of	IN
nyp.33433078975400	897	30	vinegar	vinegar	NN
nyp.33433078975400	897	31	,	,	,
nyp.33433078975400	897	32	an	an	DT
nyp.33433078975400	897	33	eschalot	eschalot	NN
nyp.33433078975400	897	34	,	,	,
nyp.33433078975400	897	35	cayenne	cayenne	NN
nyp.33433078975400	897	36	(	(	-LRB-
nyp.33433078975400	897	37	sometimes	sometimes	RB
nyp.33433078975400	897	38	,	,	,
nyp.33433078975400	897	39	)	)	-RRB-
nyp.33433078975400	897	40	and	and	CC
nyp.33433078975400	897	41	a	a	DT
nyp.33433078975400	897	42	tea	tea	NN
nyp.33433078975400	897	43	-	-	HYPH
nyp.33433078975400	897	44	spoon-	spoon-	NN
nyp.33433078975400	897	45	ful	ful	NN
nyp.33433078975400	897	46	of	of	IN
nyp.33433078975400	897	47	mustard	mustard	NN
nyp.33433078975400	897	48	.	.	.
nyp.33433078975400	898	1	All	all	DT
nyp.33433078975400	898	2	should	should	MD
nyp.33433078975400	898	3	be	be	VB
nyp.33433078975400	898	4	pounded	pound	VBN
nyp.33433078975400	898	5	before	before	IN
nyp.33433078975400	898	6	the	the	DT
nyp.33433078975400	898	7	oil	oil	NN
nyp.33433078975400	898	8	is	be	VBZ
nyp.33433078975400	898	9	added	add	VBN
nyp.33433078975400	898	10	;	;	:
nyp.33433078975400	898	11	then	then	RB
nyp.33433078975400	898	12	strain	strain	VB
nyp.33433078975400	898	13	it	-PRON-	PRP
nyp.33433078975400	898	14	;	;	:
nyp.33433078975400	898	15	eschalot	eschalot	NN
nyp.33433078975400	898	16	vinegar	vinegar	NN
nyp.33433078975400	898	17	instead	instead	RB
nyp.33433078975400	898	18	of	of	IN
nyp.33433078975400	898	19	eschalots	eschalots	NNP
nyp.33433078975400	898	20	eats	eat	VBZ
nyp.33433078975400	898	21	well	well	RB
nyp.33433078975400	898	22	;	;	:
nyp.33433078975400	898	23	if	if	IN
nyp.33433078975400	898	24	so	so	RB
nyp.33433078975400	898	25	,	,	,
nyp.33433078975400	898	26	omit	omit	VB
nyp.33433078975400	898	27	one	one	CD
nyp.33433078975400	898	28	spoonful	spoonful	NN
nyp.33433078975400	898	29	of	of	IN
nyp.33433078975400	898	30	the	the	DT
nyp.33433078975400	898	31	common	common	JJ
nyp.33433078975400	898	32	vinegar	vinegar	NN
nyp.33433078975400	898	33	:	:	:
nyp.33433078975400	898	34	salt	salt	NN
nyp.33433078975400	898	35	to	to	IN
nyp.33433078975400	898	36	your	-PRON-	PRP$
nyp.33433078975400	898	37	taste	taste	NN
nyp.33433078975400	898	38	.	.	.
nyp.33433078975400	899	1	111	111	CD
nyp.33433078975400	899	2	.	.	.
nyp.33433078975400	900	1	A	a	DT
nyp.33433078975400	900	2	very	very	RB
nyp.33433078975400	900	3	rich	rich	JJ
nyp.33433078975400	900	4	Mushroom	Mushroom	NNP
nyp.33433078975400	900	5	Sauce	Sauce	NNP
nyp.33433078975400	900	6	for	for	IN
nyp.33433078975400	900	7	Fowls	fowl	NNS
nyp.33433078975400	900	8	or	or	CC
nyp.33433078975400	900	9	Rabbits.-	Rabbits.-	NNP
nyp.33433078975400	900	10	Pick	Pick	NNP
nyp.33433078975400	900	11	,	,	,
nyp.33433078975400	900	12	rub	rub	VB
nyp.33433078975400	900	13	and	and	CC
nyp.33433078975400	900	14	wash	wash	VB
nyp.33433078975400	900	15	a	a	DT
nyp.33433078975400	900	16	pint	pint	NN
nyp.33433078975400	900	17	of	of	IN
nyp.33433078975400	900	18	young	young	JJ
nyp.33433078975400	900	19	mushrooms	mushroom	NNS
nyp.33433078975400	900	20	,	,	,
nyp.33433078975400	900	21	and	and	CC
nyp.33433078975400	900	22	sprinkle	sprinkle	VB
nyp.33433078975400	900	23	with	with	IN
nyp.33433078975400	900	24	salt	salt	NN
nyp.33433078975400	900	25	to	to	TO
nyp.33433078975400	900	26	take	take	VB
nyp.33433078975400	900	27	off	off	RP
nyp.33433078975400	900	28	the	the	DT
nyp.33433078975400	900	29	skin	skin	NN
nyp.33433078975400	900	30	.	.	.
nyp.33433078975400	901	1	Put	put	VB
nyp.33433078975400	901	2	thein	thein	NNP
nyp.33433078975400	901	3	into	into	IN
nyp.33433078975400	901	4	a	a	DT
nyp.33433078975400	901	5	saucepan	saucepan	NN
nyp.33433078975400	901	6	with	with	IN
nyp.33433078975400	901	7	a	a	DT
nyp.33433078975400	901	8	little	little	JJ
nyp.33433078975400	901	9	salt	salt	NN
nyp.33433078975400	901	10	,	,	,
nyp.33433078975400	901	11	å	å	NNP
nyp.33433078975400	901	12	blade	blade	NNP
nyp.33433078975400	901	13	of	of	IN
nyp.33433078975400	901	14	mace	mace	NNP
nyp.33433078975400	901	15	,	,	,
nyp.33433078975400	901	16	a	a	DT
nyp.33433078975400	901	17	little	little	JJ
nyp.33433078975400	901	18	nutmeg	nutmeg	NN
nyp.33433078975400	901	19	,	,	,
nyp.33433078975400	901	20	a	a	DT
nyp.33433078975400	901	21	pint	pint	NN
nyp.33433078975400	901	22	of	of	IN
nyp.33433078975400	901	23	cream	cream	NN
nyp.33433078975400	901	24	,	,	,
nyp.33433078975400	901	25	and	and	CC
nyp.33433078975400	901	26	a	a	DT
nyp.33433078975400	901	27	piece	piece	NN
nyp.33433078975400	901	28	of	of	IN
nyp.33433078975400	901	29	butter	butter	NN
nyp.33433078975400	901	30	rolled	roll	VBN
nyp.33433078975400	901	31	in	in	IN
nyp.33433078975400	901	32	flour	flour	NN
nyp.33433078975400	901	33	:	:	:
nyp.33433078975400	901	34	boil	boil	VB
nyp.33433078975400	901	35	them	-PRON-	PRP
nyp.33433078975400	901	36	up	up	RP
nyp.33433078975400	901	37	and	and	CC
nyp.33433078975400	901	38	stir	stir	VB
nyp.33433078975400	901	39	till	till	IN
nyp.33433078975400	901	40	done	do	VBN
nyp.33433078975400	901	41	,	,	,
nyp.33433078975400	901	42	then	then	RB
nyp.33433078975400	901	43	pour	pour	VB
nyp.33433078975400	901	44	it	-PRON-	PRP
nyp.33433078975400	901	45	into	into	IN
nyp.33433078975400	901	46	the	the	DT
nyp.33433078975400	901	47	dish	dish	NN
nyp.33433078975400	901	48	with	with	IN
nyp.33433078975400	901	49	the	the	DT
nyp.33433078975400	901	50	chickens	chicken	NNS
nyp.33433078975400	901	51	;	;	:
nyp.33433078975400	901	52	garnish	garnish	VB
nyp.33433078975400	901	53	with	with	IN
nyp.33433078975400	901	54	lemon	lemon	NN
nyp.33433078975400	901	55	.	.	.
nyp.33433078975400	902	1	If	if	IN
nyp.33433078975400	902	2	you	-PRON-	PRP
nyp.33433078975400	902	3	can	can	MD
nyp.33433078975400	902	4	not	not	RB
nyp.33433078975400	902	5	get	get	VB
nyp.33433078975400	902	6	fresh	fresh	JJ
nyp.33433078975400	902	7	mushrooms	mushroom	NNS
nyp.33433078975400	902	8	,	,	,
nyp.33433078975400	902	9	use	use	VB
nyp.33433078975400	902	10	pickled	pickle	VBN
nyp.33433078975400	902	11	ones	one	NNS
nyp.33433078975400	902	12	,	,	,
nyp.33433078975400	902	13	done	do	VBN
nyp.33433078975400	902	14	white	white	NN
nyp.33433078975400	902	15	,	,	,
nyp.33433078975400	902	16	with	with	IN
nyp.33433078975400	902	17	a	a	DT
nyp.33433078975400	902	18	little	little	JJ
nyp.33433078975400	902	19	mushroom	mushroom	NN
nyp.33433078975400	902	20	pow-	pow-	NN
nyp.33433078975400	902	21	der	der	NN
nyp.33433078975400	902	22	with	with	IN
nyp.33433078975400	902	23	the	the	DT
nyp.33433078975400	902	24	cream	cream	NN
nyp.33433078975400	902	25	.	.	.
nyp.33433078975400	903	1	112	112	CD
nyp.33433078975400	903	2	.	.	.
nyp.33433078975400	904	1	Sauce	Sauce	NNP
nyp.33433078975400	904	2	for	for	IN
nyp.33433078975400	904	3	boiled	boil	VBN
nyp.33433078975400	904	4	Carp	Carp	NNP
nyp.33433078975400	904	5	,	,	,
nyp.33433078975400	904	6	or	or	CC
nyp.33433078975400	904	7	Boiled	boil	VBN
nyp.33433078975400	904	8	Turkey.—Make	Turkey.—Make	NNP
nyp.33433078975400	904	9	sonie	sonie	NN
nyp.33433078975400	904	10	melted	melt	VBD
nyp.33433078975400	904	11	butter	butter	NN
nyp.33433078975400	904	12	with	with	IN
nyp.33433078975400	904	13	a	a	DT
nyp.33433078975400	904	14	little	little	JJ
nyp.33433078975400	904	15	water	water	NN
nyp.33433078975400	904	16	and	and	CC
nyp.33433078975400	904	17	a	a	DT
nyp.33433078975400	904	18	tea	tea	NN
nyp.33433078975400	904	19	-	-	HYPH
nyp.33433078975400	904	20	spoonful	spoonful	NN
nyp.33433078975400	904	21	of	of	IN
nyp.33433078975400	904	22	four	four	CD
nyp.33433078975400	904	23	,	,	,
nyp.33433078975400	904	24	and	and	CC
nyp.33433078975400	904	25	add	add	VB
nyp.33433078975400	904	26	a	a	DT
nyp.33433078975400	904	27	quarter	quarter	NN
nyp.33433078975400	904	28	of	of	IN
nyp.33433078975400	904	29	a	a	DT
nyp.33433078975400	904	30	pint	pint	NN
nyp.33433078975400	904	31	of	of	IN
nyp.33433078975400	904	32	cream	cream	NN
nyp.33433078975400	904	33	,	,	,
nyp.33433078975400	904	34	half	half	PDT
nyp.33433078975400	904	35	an	an	DT
nyp.33433078975400	904	36	anchovy	anchovy	NN
nyp.33433078975400	904	37	not	not	RB
nyp.33433078975400	904	38	washed	wash	VBN
nyp.33433078975400	904	39	,	,	,
nyp.33433078975400	904	40	chopped	chop	VBN
nyp.33433078975400	904	41	fine	fine	RB
nyp.33433078975400	904	42	;	;	,
nyp.33433078975400	904	43	set	set	VB
nyp.33433078975400	904	44	it	-PRON-	PRP
nyp.33433078975400	904	45	over	over	IN
nyp.33433078975400	904	46	the	the	DT
nyp.33433078975400	904	47	fire	fire	NN
nyp.33433078975400	904	48	,	,	,
nyp.33433078975400	904	49	and	and	CC
nyp.33433078975400	904	50	as	as	IN
nyp.33433078975400	904	51	it	-PRON-	PRP
nyp.33433078975400	904	52	boils	boil	VBZ
nyp.33433078975400	904	53	up	up	RP
nyp.33433078975400	904	54	,	,	,
nyp.33433078975400	904	55	add	add	VB
nyp.33433078975400	904	56	a	a	DT
nyp.33433078975400	904	57	large	large	JJ
nyp.33433078975400	904	58	spoonful	spoonful	NN
nyp.33433078975400	904	59	of	of	IN
nyp.33433078975400	904	60	Indian	indian	JJ
nyp.33433078975400	904	61	soy	soy	NN
nyp.33433078975400	904	62	:	:	:
nyp.33433078975400	904	63	if	if	IN
nyp.33433078975400	904	64	that	that	DT
nyp.33433078975400	904	65	does	do	VBZ
nyp.33433078975400	904	66	not	not	RB
nyp.33433078975400	904	67	give	give	VB
nyp.33433078975400	904	68	it	-PRON-	PRP
nyp.33433078975400	904	69	a	a	DT
nyp.33433078975400	904	70	fine	fine	JJ
nyp.33433078975400	904	71	colour	colour	NN
nyp.33433078975400	904	72	,	,	,
nyp.33433078975400	904	73	put	put	VB
nyp.33433078975400	904	74	a	a	DT
nyp.33433078975400	904	75	little	little	JJ
nyp.33433078975400	904	76	more	more	JJR
nyp.33433078975400	904	77	;	;	:
nyp.33433078975400	904	78	add	add	VB
nyp.33433078975400	904	79	a	a	DT
nyp.33433078975400	904	80	little	little	JJ
nyp.33433078975400	904	81	salt	salt	NN
nyp.33433078975400	904	82	,	,	,
nyp.33433078975400	904	83	and	and	CC
nyp.33433078975400	904	84	half	half	PDT
nyp.33433078975400	904	85	a	a	DT
nyp.33433078975400	904	86	lemon	lemon	NN
nyp.33433078975400	904	87	;	;	:
nyp.33433078975400	904	88	stir	stir	VB
nyp.33433078975400	904	89	it	-PRON-	PRP
nyp.33433078975400	904	90	well	well	RB
nyp.33433078975400	904	91	to	to	TO
nyp.33433078975400	904	92	prevent	prevent	VB
nyp.33433078975400	904	93	it	-PRON-	PRP
nyp.33433078975400	904	94	curdling	curdle	VBG
nyp.33433078975400	904	95	.	.	.
nyp.33433078975400	905	1	113	113	CD
nyp.33433078975400	905	2	.	.	.
nyp.33433078975400	906	1	Green	Green	NNP
nyp.33433078975400	906	2	Sauce	Sauce	NNP
nyp.33433078975400	906	3	for	for	IN
nyp.33433078975400	906	4	green	green	JJ
nyp.33433078975400	906	5	Geese	Geese	NNPS
nyp.33433078975400	906	6	or	or	CC
nyp.33433078975400	906	7	Ducklings	duckling	NNS
nyp.33433078975400	906	8	.	.	.
nyp.33433078975400	907	1	-A	-A	:
nyp.33433078975400	907	2	glass	glass	NN
nyp.33433078975400	907	3	of	of	IN
nyp.33433078975400	907	4	white	white	JJ
nyp.33433078975400	907	5	wine	wine	NN
nyp.33433078975400	907	6	,	,	,
nyp.33433078975400	907	7	some	some	DT
nyp.33433078975400	907	8	scalded	scald	VBN
nyp.33433078975400	907	9	gooseberries	gooseberry	NNS
nyp.33433078975400	907	10	,	,	,
nyp.33433078975400	907	11	a	a	DT
nyp.33433078975400	907	12	pint	pint	NN
nyp.33433078975400	907	13	of	of	IN
nyp.33433078975400	907	14	sorrel	sorrel	JJ
nyp.33433078975400	907	15	juice	juice	NN
nyp.33433078975400	907	16	,	,	,
nyp.33433078975400	907	17	some	some	DT
nyp.33433078975400	907	18	white	white	JJ
nyp.33433078975400	907	19	sugar	sugar	NN
nyp.33433078975400	907	20	,	,	,
nyp.33433078975400	907	21	and	and	CC
nyp.33433078975400	907	22	a	a	DT
nyp.33433078975400	907	23	bit	bit	NN
nyp.33433078975400	907	24	of	of	IN
nyp.33433078975400	907	25	butter	butter	NN
nyp.33433078975400	907	26	.	.	.
nyp.33433078975400	908	1	Boil	boil	VB
nyp.33433078975400	908	2	them	-PRON-	PRP
nyp.33433078975400	908	3	up	up	RP
nyp.33433078975400	908	4	,	,	,
nyp.33433078975400	908	5	and	and	CC
nyp.33433078975400	908	6	serve	serve	VB
nyp.33433078975400	908	7	in	in	IN
nyp.33433078975400	908	8	a	a	DT
nyp.33433078975400	908	9	boat	boat	NN
nyp.33433078975400	908	10	.	.	.
nyp.33433078975400	909	1	114	114	CD
nyp.33433078975400	909	2	.	.	.
nyp.33433078975400	910	1	Egg	egg	NN
nyp.33433078975400	910	2	Sauce.-	Sauce.-	NNP
nyp.33433078975400	910	3	Boil	boil	VB
nyp.33433078975400	910	4	the	the	DT
nyp.33433078975400	910	5	eggs	egg	NNS
nyp.33433078975400	910	6	hard	hard	RB
nyp.33433078975400	910	7	,	,	,
nyp.33433078975400	910	8	chop	chop	VB
nyp.33433078975400	910	9	them	-PRON-	PRP
nyp.33433078975400	910	10	fine	fine	RB
nyp.33433078975400	910	11	,	,	,
nyp.33433078975400	910	12	then	then	RB
nyp.33433078975400	910	13	put	put	VB
nyp.33433078975400	910	14	them	-PRON-	PRP
nyp.33433078975400	910	15	into	into	IN
nyp.33433078975400	910	16	melted	melt	VBN
nyp.33433078975400	910	17	butter	butter	NN
nyp.33433078975400	910	18	.	.	.
nyp.33433078975400	911	1	115	115	CD
nyp.33433078975400	911	2	.	.	.
nyp.33433078975400	912	1	Onion	onion	NN
nyp.33433078975400	912	2	Sauce.-Take	Sauce.-Take	NNP
nyp.33433078975400	912	3	the	the	DT
nyp.33433078975400	912	4	skins	skin	NNS
nyp.33433078975400	912	5	off	off	IN
nyp.33433078975400	912	6	ripe	ripe	JJ
nyp.33433078975400	912	7	onions	onion	NNS
nyp.33433078975400	912	8	,	,	,
nyp.33433078975400	912	9	remove	remove	VB
nyp.33433078975400	912	10	the	the	DT
nyp.33433078975400	912	11	rooty	rooty	JJ
nyp.33433078975400	912	12	fibres	fibre	NNS
nyp.33433078975400	912	13	and	and	CC
nyp.33433078975400	912	14	the	the	DT
nyp.33433078975400	912	15	tops	top	NNS
nyp.33433078975400	912	16	,	,	,
nyp.33433078975400	912	17	let	let	VB
nyp.33433078975400	912	18	them	-PRON-	PRP
nyp.33433078975400	912	19	lie	lie	VB
nyp.33433078975400	912	20	in	in	IN
nyp.33433078975400	912	21	salt	salt	NN
nyp.33433078975400	912	22	and	and	CC
nyp.33433078975400	912	23	water	water	NN
nyp.33433078975400	912	24	an	an	DT
nyp.33433078975400	912	25	hour	hour	NN
nyp.33433078975400	912	26	,	,	,
nyp.33433078975400	912	27	then	then	RB
nyp.33433078975400	912	28	put	put	VB
nyp.33433078975400	912	29	them	-PRON-	PRP
nyp.33433078975400	912	30	into	into	IN
nyp.33433078975400	912	31	a	a	DT
nyp.33433078975400	912	32	saucepan	saucepan	NN
nyp.33433078975400	912	33	of	of	IN
nyp.33433078975400	912	34	boiling	boiling	NN
nyp.33433078975400	912	35	water	water	NN
nyp.33433078975400	912	36	,	,	,
nyp.33433078975400	912	37	and	and	CC
nyp.33433078975400	912	38	boil	boil	VB
nyp.33433078975400	912	39	them	-PRON-	PRP
nyp.33433078975400	912	40	till	till	IN
nyp.33433078975400	912	41	they	-PRON-	PRP
nyp.33433078975400	912	42	are	be	VBP
nyp.33433078975400	912	43	tender	tender	JJ
nyp.33433078975400	912	44	.	.	.
nyp.33433078975400	913	1	You	-PRON-	PRP
nyp.33433078975400	913	2	should	should	MD
nyp.33433078975400	913	3	allow	allow	VB
nyp.33433078975400	913	4	them	-PRON-	PRP
nyp.33433078975400	913	5	plenty	plenty	NN
nyp.33433078975400	913	6	of	of	IN
nyp.33433078975400	913	7	water	water	NN
nyp.33433078975400	913	8	.	.	.
nyp.33433078975400	914	1	When	when	WRB
nyp.33433078975400	914	2	tender	tender	JJ
nyp.33433078975400	914	3	,	,	,
nyp.33433078975400	914	4	skin	skin	VB
nyp.33433078975400	914	5	them	-PRON-	PRP
nyp.33433078975400	914	6	,	,	,
nyp.33433078975400	914	7	cut	cut	VBD
nyp.33433078975400	914	8	them	-PRON-	PRP
nyp.33433078975400	914	9	exceedingly	exceedingly	RB
nyp.33433078975400	914	10	small	small	JJ
nyp.33433078975400	914	11	,	,	,
nyp.33433078975400	914	12	or	or	CC
nyp.33433078975400	914	13	rub	rub	VB
nyp.33433078975400	914	14	them	-PRON-	PRP
nyp.33433078975400	914	15	through	through	IN
nyp.33433078975400	914	16	a	a	DT
nyp.33433078975400	914	17	colan-	colan-	NN
nyp.33433078975400	914	18	der	der	NN
nyp.33433078975400	914	19	;	;	:
nyp.33433078975400	914	20	season	season	VB
nyp.33433078975400	914	21	them	-PRON-	PRP
nyp.33433078975400	914	22	with	with	IN
nyp.33433078975400	914	23	pepper	pepper	NN
nyp.33433078975400	914	24	and	and	CC
nyp.33433078975400	914	25	salt	salt	NN
nyp.33433078975400	914	26	,	,	,
nyp.33433078975400	914	27	and	and	CC
nyp.33433078975400	914	28	mix	mix	VB
nyp.33433078975400	914	29	with	with	IN
nyp.33433078975400	914	30	an	an	DT
nyp.33433078975400	914	31	equal	equal	JJ
nyp.33433078975400	914	32	quan-	quan-	NN
nyp.33433078975400	914	33	tity	tity	NN
nyp.33433078975400	914	34	of	of	IN
nyp.33433078975400	914	35	thick	thick	JJ
nyp.33433078975400	914	36	melted	melt	VBN
nyp.33433078975400	914	37	butter	butter	NN
nyp.33433078975400	914	38	.	.	.
nyp.33433078975400	915	1	This	this	DT
nyp.33433078975400	915	2	sauce	sauce	NN
nyp.33433078975400	915	3	is	be	VBZ
nyp.33433078975400	915	4	usually	usually	RB
nyp.33433078975400	915	5	eaten	eat	VBN
nyp.33433078975400	915	6	with	with	IN
nyp.33433078975400	915	7	shoulder	shoulder	NN
nyp.33433078975400	915	8	or	or	CC
nyp.33433078975400	915	9	leg	leg	NN
nyp.33433078975400	915	10	of	of	IN
nyp.33433078975400	915	11	mutton	mutton	NN
nyp.33433078975400	915	12	.	.	.
nyp.33433078975400	916	1	If	if	IN
nyp.33433078975400	916	2	you	-PRON-	PRP
nyp.33433078975400	916	3	wish	wish	VBP
nyp.33433078975400	916	4	it	-PRON-	PRP
nyp.33433078975400	916	5	very	very	RB
nyp.33433078975400	916	6	mild	mild	JJ
nyp.33433078975400	916	7	,	,	,
nyp.33433078975400	916	8	use	use	VB
nyp.33433078975400	916	9	the	the	DT
nyp.33433078975400	916	10	large	large	JJ
nyp.33433078975400	916	11	silvery	silvery	JJ
nyp.33433078975400	916	12	onions	onion	NNS
nyp.33433078975400	916	13	,	,	,
nyp.33433078975400	916	14	and	and	CC
nyp.33433078975400	916	15	boil	boil	VB
nyp.33433078975400	916	16	them	-PRON-	PRP
nyp.33433078975400	916	17	in	in	IN
nyp.33433078975400	916	18	several	several	JJ
nyp.33433078975400	916	19	waters	water	NNS
nyp.33433078975400	916	20	.	.	.
nyp.33433078975400	917	1	Onion	onion	NN
nyp.33433078975400	917	2	sauce	sauce	NN
nyp.33433078975400	917	3	is	be	VBZ
nyp.33433078975400	917	4	also	also	RB
nyp.33433078975400	917	5	eaten	eat	VBN
nyp.33433078975400	917	6	with	with	IN
nyp.33433078975400	917	7	rabbits	rabbit	NNS
nyp.33433078975400	917	8	,	,	,
nyp.33433078975400	917	9	boiled	boil	VBN
nyp.33433078975400	917	10	ducks	duck	NNS
nyp.33433078975400	917	11	,	,	,
nyp.33433078975400	917	12	tripe	tripe	NN
nyp.33433078975400	917	13	,	,	,
nyp.33433078975400	917	14	and	and	CC
nyp.33433078975400	917	15	sometimes	sometimes	RB
nyp.33433078975400	917	16	with	with	IN
nyp.33433078975400	917	17	a	a	DT
nyp.33433078975400	917	18	scrag	scrag	NN
nyp.33433078975400	917	19	of	of	IN
nyp.33433078975400	917	20	mut-	mut-	NN
nyp.33433078975400	917	21	ton	ton	NN
nyp.33433078975400	917	22	or	or	CC
nyp.33433078975400	917	23	veal	veal	NN
nyp.33433078975400	917	24	.	.	.
nyp.33433078975400	918	1	116	116	CD
nyp.33433078975400	918	2	.	.	.
nyp.33433078975400	919	1	Apple	Apple	NNP
nyp.33433078975400	919	2	Sauce.-Take	Sauce.-Take	NNP
nyp.33433078975400	919	3	four	four	CD
nyp.33433078975400	919	4	or	or	CC
nyp.33433078975400	919	5	five	five	CD
nyp.33433078975400	919	6	juicy	juicy	JJ
nyp.33433078975400	919	7	apples	apple	NNS
nyp.33433078975400	919	8	,	,	,
nyp.33433078975400	919	9	two	two	CD
nyp.33433078975400	919	10	table	table	NN
nyp.33433078975400	919	11	-	-	HYPH
nyp.33433078975400	919	12	spoon-	spoon-	NN
nyp.33433078975400	919	13	fuls	fuls	NN
nyp.33433078975400	919	14	of	of	IN
nyp.33433078975400	919	15	cold	cold	JJ
nyp.33433078975400	919	16	water	water	NN
nyp.33433078975400	919	17	or	or	CC
nyp.33433078975400	919	18	cider	cider	NN
nyp.33433078975400	919	19	;	;	:
nyp.33433078975400	919	20	instead	instead	RB
nyp.33433078975400	919	21	of	of	IN
nyp.33433078975400	919	22	putting	put	VBG
nyp.33433078975400	919	23	the	the	DT
nyp.33433078975400	919	24	lid	lid	NN
nyp.33433078975400	919	25	on	on	RB
nyp.33433078975400	919	26	,	,	,
nyp.33433078975400	919	27	place	place	VB
nyp.33433078975400	919	28	the	the	DT
nyp.33433078975400	919	29	parings	paring	NNS
nyp.33433078975400	919	30	over	over	IN
nyp.33433078975400	919	31	the	the	DT
nyp.33433078975400	919	32	apples	apple	NNS
nyp.33433078975400	919	33	,	,	,
nyp.33433078975400	919	34	and	and	CC
nyp.33433078975400	919	35	put	put	VBD
nyp.33433078975400	919	36	them	-PRON-	PRP
nyp.33433078975400	919	37	by	by	IN
nyp.33433078975400	919	38	a	a	DT
nyp.33433078975400	919	39	gentle	gentle	JJ
nyp.33433078975400	919	40	fire	fire	NN
nyp.33433078975400	919	41	.	.	.
nyp.33433078975400	920	1	When	when	WRB
nyp.33433078975400	920	2	they	-PRON-	PRP
nyp.33433078975400	920	3	sirk	sirk	RB
nyp.33433078975400	920	4	they	-PRON-	PRP
nyp.33433078975400	920	5	are	be	VBP
nyp.33433078975400	920	6	done	do	VBN
nyp.33433078975400	920	7	;	;	:
nyp.33433078975400	920	8	remove	remove	VB
nyp.33433078975400	920	9	the	the	DT
nyp.33433078975400	920	10	saucepan	saucepan	NN
nyp.33433078975400	920	11	from	from	IN
nyp.33433078975400	920	12	the	the	DT
nyp.33433078975400	920	13	fire	fire	NN
nyp.33433078975400	920	14	,	,	,
nyp.33433078975400	920	15	and	and	CC
nyp.33433078975400	920	16	beat	beat	VBD
nyp.33433078975400	920	17	up	up	RP
nyp.33433078975400	920	18	the	the	DT
nyp.33433078975400	920	19	apples	apple	NNS
nyp.33433078975400	920	20	;	;	:
nyp.33433078975400	920	21	take	take	VB
nyp.33433078975400	920	22	the	the	DT
nyp.33433078975400	920	23	parings	paring	NNS
nyp.33433078975400	920	24	from	from	IN
nyp.33433078975400	920	25	the	the	DT
nyp.33433078975400	920	26	top	top	NN
nyp.33433078975400	920	27	first	first	RB
nyp.33433078975400	920	28	,	,	,
nyp.33433078975400	920	29	add	add	VB
nyp.33433078975400	920	30	a	a	DT
nyp.33433078975400	920	31	bit	bit	NN
nyp.33433078975400	920	32	of	of	IN
nyp.33433078975400	920	33	butter	butter	NN
nyp.33433078975400	920	34	.	.	.
nyp.33433078975400	921	1	à	à	LS
nyp.33433078975400	921	2	tea	tea	NN
nyp.33433078975400	921	3	-	-	HYPH
nyp.33433078975400	921	4	spoonful	spoonful	NN
nyp.33433078975400	921	5	of	of	IN
nyp.33433078975400	921	6	fine	fine	JJ
nyp.33433078975400	921	7	powdered	powdered	JJ
nyp.33433078975400	921	8	sugar	sugar	NN
nyp.33433078975400	921	9	,	,	,
nyp.33433078975400	921	10	and	and	CC
nyp.33433078975400	921	11	a	a	DT
nyp.33433078975400	921	12	dust	dust	NN
nyp.33433078975400	921	13	of	of	IN
nyp.33433078975400	921	14	nutmeg	nutmeg	NN
nyp.33433078975400	921	15	.	.	.
nyp.33433078975400	922	1	117	117	CD
nyp.33433078975400	922	2	.	.	.
nyp.33433078975400	923	1	Gooseberry	Gooseberry	NNP
nyp.33433078975400	923	2	Sauce	Sauce	NNP
nyp.33433078975400	923	3	.	.	.
nyp.33433078975400	924	1	---Scald	---Scald	NNP
nyp.33433078975400	924	2	half	half	PDT
nyp.33433078975400	924	3	a	a	DT
nyp.33433078975400	924	4	pint	pint	NN
nyp.33433078975400	924	5	of	of	IN
nyp.33433078975400	924	6	green	green	JJ
nyp.33433078975400	924	7	gooseberries	gooseberry	NNS
nyp.33433078975400	924	8	;	;	:
nyp.33433078975400	924	9	do	do	VB
nyp.33433078975400	924	10	then	then	RB
nyp.33433078975400	924	11	till	till	IN
nyp.33433078975400	924	12	they	-PRON-	PRP
nyp.33433078975400	924	13	are	be	VBP
nyp.33433078975400	924	14	tender	tender	JJ
nyp.33433078975400	924	15	,	,	,
nyp.33433078975400	924	16	but	but	CC
nyp.33433078975400	924	17	not	not	RB
nyp.33433078975400	924	18	broken	break	VBN
nyp.33433078975400	924	19	;	;	:
nyp.33433078975400	924	20	drain	drain	VB
nyp.33433078975400	924	21	them	-PRON-	PRP
nyp.33433078975400	924	22	on	on	IN
nyp.33433078975400	924	23	a	a	DT
nyp.33433078975400	924	24	sieve	sieve	NN
nyp.33433078975400	924	25	;	;	:
nyp.33433078975400	924	26	SAUCES	sauce	NNS
nyp.33433078975400	924	27	.	.	.
nyp.33433078975400	925	1	57	57	CD
nyp.33433078975400	925	2	good	good	JJ
nyp.33433078975400	925	3	gravy	gravy	NN
nyp.33433078975400	925	4	,	,	,
nyp.33433078975400	925	5	brown	brown	JJ
nyp.33433078975400	925	6	or	or	CC
nyp.33433078975400	925	7	white	white	JJ
nyp.33433078975400	925	8	,	,	,
nyp.33433078975400	925	9	as	as	IN
nyp.33433078975400	925	10	to	to	TO
nyp.33433078975400	925	11	bring	bring	VB
nyp.33433078975400	925	12	it	-PRON-	PRP
nyp.33433078975400	925	13	to	to	IN
nyp.33433078975400	925	14	a	a	DT
nyp.33433078975400	925	15	proper	proper	JJ
nyp.33433078975400	925	16	thickness	thickness	NN
nyp.33433078975400	925	17	,	,	,
nyp.33433078975400	925	18	sea	sea	NN
nyp.33433078975400	925	19	.	.	.
nyp.33433078975400	926	1	son	son	NN
nyp.33433078975400	926	2	it	-PRON-	PRP
nyp.33433078975400	926	3	with	with	IN
nyp.33433078975400	926	4	salt	salt	NN
nyp.33433078975400	926	5	,	,	,
nyp.33433078975400	926	6	and	and	CC
nyp.33433078975400	926	7	squeeze	squeeze	VB
nyp.33433078975400	926	8	in	in	IN
nyp.33433078975400	926	9	the	the	DT
nyp.33433078975400	926	10	juice	juice	NN
nyp.33433078975400	926	11	of	of	IN
nyp.33433078975400	926	12	half	half	PDT
nyp.33433078975400	926	13	a	a	DT
nyp.33433078975400	926	14	lemon	lemon	NN
nyp.33433078975400	926	15	.	.	.
nyp.33433078975400	927	1	-	-	:
nyp.33433078975400	927	2	137	137	CD
nyp.33433078975400	927	3	.	.	.
nyp.33433078975400	928	1	Sharp	Sharp	NNP
nyp.33433078975400	928	2	Sauce	Sauce	NNP
nyp.33433078975400	928	3	for	for	IN
nyp.33433078975400	928	4	Venison	Venison	NNP
nyp.33433078975400	928	5	.	.	.
nyp.33433078975400	929	1	--Best	--Best	NNP
nyp.33433078975400	929	2	white	white	JJ
nyp.33433078975400	929	3	wine	wine	NN
nyp.33433078975400	929	4	vinegar	vinegar	NN
nyp.33433078975400	929	5	half	half	PDT
nyp.33433078975400	929	6	a	a	DT
nyp.33433078975400	929	7	pint	pint	NN
nyp.33433078975400	929	8	,	,	,
nyp.33433078975400	929	9	loaf	loaf	NN
nyp.33433078975400	929	10	sugar	sugar	NN
nyp.33433078975400	929	11	pounded	pound	VBD
nyp.33433078975400	929	12	a	a	DT
nyp.33433078975400	929	13	quarter	quarter	NN
nyp.33433078975400	929	14	of	of	IN
nyp.33433078975400	929	15	a	a	DT
nyp.33433078975400	929	16	pound	pound	NN
nyp.33433078975400	929	17	;	;	:
nyp.33433078975400	929	18	simmer	simmer	VB
nyp.33433078975400	929	19	it	-PRON-	PRP
nyp.33433078975400	929	20	gently	gently	RB
nyp.33433078975400	929	21	;	;	:
nyp.33433078975400	929	22	skim	skim	VB
nyp.33433078975400	929	23	,	,	,
nyp.33433078975400	929	24	and	and	CC
nyp.33433078975400	929	25	strain	strain	VB
nyp.33433078975400	929	26	it	-PRON-	PRP
nyp.33433078975400	929	27	through	through	IN
nyp.33433078975400	929	28	a	a	DT
nyp.33433078975400	929	29	tamis	tamis	NN
nyp.33433078975400	929	30	.	.	.
nyp.33433078975400	930	1	138	138	CD
nyp.33433078975400	930	2	.	.	.
nyp.33433078975400	931	1	Sweet	Sweet	NNP
nyp.33433078975400	931	2	Sauce	Sauce	NNP
nyp.33433078975400	931	3	for	for	IN
nyp.33433078975400	931	4	Venison	Venison	NNP
nyp.33433078975400	931	5	.	.	.
nyp.33433078975400	932	1	--Currant	--Currant	:
nyp.33433078975400	932	2	jelly	jelly	NN
nyp.33433078975400	932	3	,	,	,
nyp.33433078975400	932	4	either	either	CC
nyp.33433078975400	932	5	black	black	JJ
nyp.33433078975400	932	6	or	or	CC
nyp.33433078975400	932	7	red	red	JJ
nyp.33433078975400	932	8	,	,	,
nyp.33433078975400	932	9	melled	melled	JJ
nyp.33433078975400	932	10	and	and	CC
nyp.33433078975400	932	11	served	serve	VBD
nyp.33433078975400	932	12	hot	hot	JJ
nyp.33433078975400	932	13	;	;	:
nyp.33433078975400	932	14	others	other	NNS
nyp.33433078975400	932	15	like	like	IN
nyp.33433078975400	932	16	it	-PRON-	PRP
nyp.33433078975400	932	17	sent	send	VBD
nyp.33433078975400	932	18	to	to	IN
nyp.33433078975400	932	19	table	table	NN
nyp.33433078975400	932	20	as	as	IN
nyp.33433078975400	932	21	jelly	jelly	NN
nyp.33433078975400	932	22	.	.	.
nyp.33433078975400	933	1	139	139	CD
nyp.33433078975400	933	2	.	.	.
nyp.33433078975400	934	1	Wine	Wine	NNP
nyp.33433078975400	934	2	Sauce	Sauce	NNP
nyp.33433078975400	934	3	for	for	IN
nyp.33433078975400	934	4	Venison	Venison	NNP
nyp.33433078975400	934	5	,	,	,
nyp.33433078975400	934	6	Hare	Hare	NNP
nyp.33433078975400	934	7	,	,	,
nyp.33433078975400	934	8	or	or	CC
nyp.33433078975400	934	9	Haunch	Haunch	NNP
nyp.33433078975400	934	10	of	of	IN
nyp.33433078975400	934	11	Mutton.-	Mutton.-	NNP
nyp.33433078975400	934	12	Take	take	VB
nyp.33433078975400	934	13	equal	equal	JJ
nyp.33433078975400	934	14	parts	part	NNS
nyp.33433078975400	934	15	of	of	IN
nyp.33433078975400	934	16	rich	rich	JJ
nyp.33433078975400	934	17	mutton	mutton	NN
nyp.33433078975400	934	18	gravy	gravy	NN
nyp.33433078975400	934	19	,	,	,
nyp.33433078975400	934	20	without	without	IN
nyp.33433078975400	934	21	any	any	DT
nyp.33433078975400	934	22	flavourings	flavouring	NNS
nyp.33433078975400	934	23	,	,	,
nyp.33433078975400	934	24	and	and	CC
nyp.33433078975400	934	25	port	port	NN
nyp.33433078975400	934	26	wine	wine	NN
nyp.33433078975400	934	27	.	.	.
nyp.33433078975400	935	1	Simmer	simmer	VB
nyp.33433078975400	935	2	them	-PRON-	PRP
nyp.33433078975400	935	3	together	together	RB
nyp.33433078975400	935	4	to	to	IN
nyp.33433078975400	935	5	half	half	PDT
nyp.33433078975400	935	6	a	a	DT
nyp.33433078975400	935	7	pint	pint	NN
nyp.33433078975400	935	8	,	,	,
nyp.33433078975400	935	9	add	add	VB
nyp.33433078975400	935	10	a	a	DT
nyp.33433078975400	935	11	table	table	NN
nyp.33433078975400	935	12	-	-	HYPH
nyp.33433078975400	935	13	spoonful	spoonful	NN
nyp.33433078975400	935	14	of	of	IN
nyp.33433078975400	935	15	currant	currant	JJ
nyp.33433078975400	935	16	jelly	jelly	NN
nyp.33433078975400	935	17	,	,	,
nyp.33433078975400	935	18	let	let	VB
nyp.33433078975400	935	19	it	-PRON-	PRP
nyp.33433078975400	935	20	just	just	RB
nyp.33433078975400	935	21	boil	boil	VB
nyp.33433078975400	935	22	up	up	RP
nyp.33433078975400	935	23	.	.	.
nyp.33433078975400	936	1	140	140	CD
nyp.33433078975400	936	2	.	.	.
nyp.33433078975400	937	1	Sauce	Sauce	NNP
nyp.33433078975400	937	2	for	for	IN
nyp.33433078975400	937	3	a	a	DT
nyp.33433078975400	937	4	Pig.-Three	Pig.-Three	NNP
nyp.33433078975400	937	5	quarters	quarter	NNS
nyp.33433078975400	937	6	of	of	IN
nyp.33433078975400	937	7	a	a	DT
nyp.33433078975400	937	8	pint	pint	NN
nyp.33433078975400	937	9	of	of	IN
nyp.33433078975400	937	10	good	good	JJ
nyp.33433078975400	937	11	beef	beef	NN
nyp.33433078975400	937	12	gravy	gravy	NN
nyp.33433078975400	937	13	,	,	,
nyp.33433078975400	937	14	six	six	CD
nyp.33433078975400	937	15	or	or	CC
nyp.33433078975400	937	16	eight	eight	CD
nyp.33433078975400	937	17	leaves	leave	NNS
nyp.33433078975400	937	18	of	of	IN
nyp.33433078975400	937	19	sage	sage	NN
nyp.33433078975400	937	20	,	,	,
nyp.33433078975400	937	21	chopped	chop	VBD
nyp.33433078975400	937	22	very	very	RB
nyp.33433078975400	937	23	fine	fine	JJ
nyp.33433078975400	937	24	,	,	,
nyp.33433078975400	937	25	a	a	DT
nyp.33433078975400	937	26	blade	blade	NN
nyp.33433078975400	937	27	of	of	IN
nyp.33433078975400	937	28	mace	mace	NN
nyp.33433078975400	937	29	,	,	,
nyp.33433078975400	937	30	a	a	DT
nyp.33433078975400	937	31	tea	tea	NN
nyp.33433078975400	937	32	.	.	.
nyp.33433078975400	938	1	cup	cup	NNP
nyp.33433078975400	938	2	full	full	JJ
nyp.33433078975400	938	3	of	of	IN
nyp.33433078975400	938	4	bread	bread	NN
nyp.33433078975400	938	5	crumbs	crumb	NNS
nyp.33433078975400	938	6	,	,	,
nyp.33433078975400	938	7	and	and	CC
nyp.33433078975400	938	8	eight	eight	CD
nyp.33433078975400	938	9	white	white	JJ
nyp.33433078975400	938	10	peppercorns	peppercorn	NNS
nyp.33433078975400	938	11	;	;	:
nyp.33433078975400	938	12	let	let	VB
nyp.33433078975400	938	13	them	-PRON-	PRP
nyp.33433078975400	938	14	boil	boil	VB
nyp.33433078975400	938	15	six	six	CD
nyp.33433078975400	938	16	or	or	CC
nyp.33433078975400	938	17	eight	eight	CD
nyp.33433078975400	938	18	minutes	minute	NNS
nyp.33433078975400	938	19	,	,	,
nyp.33433078975400	938	20	then	then	RB
nyp.33433078975400	938	21	stir	stir	VB
nyp.33433078975400	938	22	into	into	IN
nyp.33433078975400	938	23	the	the	DT
nyp.33433078975400	938	24	sauce	sauce	NN
nyp.33433078975400	938	25	the	the	DT
nyp.33433078975400	938	26	brains	brain	NNS
nyp.33433078975400	938	27	,	,	,
nyp.33433078975400	938	28	gravy	gravy	NN
nyp.33433078975400	938	29	,	,	,
nyp.33433078975400	938	30	and	and	CC
nyp.33433078975400	938	31	whatever	whatever	WDT
nyp.33433078975400	938	32	sticks	stick	NNS
nyp.33433078975400	938	33	about	about	IN
nyp.33433078975400	938	34	the	the	DT
nyp.33433078975400	938	35	dish	dish	NN
nyp.33433078975400	938	36	on	on	IN
nyp.33433078975400	938	37	which	which	WDT
nyp.33433078975400	938	38	you	-PRON-	PRP
nyp.33433078975400	938	39	have	have	VBP
nyp.33433078975400	938	40	split	split	VBN
nyp.33433078975400	938	41	the	the	DT
nyp.33433078975400	938	42	pig	pig	NN
nyp.33433078975400	938	43	,	,	,
nyp.33433078975400	938	44	one	one	CD
nyp.33433078975400	938	45	ounce	ounce	NN
nyp.33433078975400	938	46	of	of	IN
nyp.33433078975400	938	47	butter	butter	NN
nyp.33433078975400	938	48	rolled	roll	VBN
nyp.33433078975400	938	49	in	in	IN
nyp.33433078975400	938	50	flour	flour	NN
nyp.33433078975400	938	51	,	,	,
nyp.33433078975400	938	52	two	two	CD
nyp.33433078975400	938	53	table	table	NN
nyp.33433078975400	938	54	-	-	HYPH
nyp.33433078975400	938	55	spoonfuls	spoonfuls	NN
nyp.33433078975400	938	56	of	of	IN
nyp.33433078975400	938	57	cream	cream	NN
nyp.33433078975400	938	58	,	,	,
nyp.33433078975400	938	59	and	and	CC
nyp.33433078975400	938	60	one	one	CD
nyp.33433078975400	938	61	or	or	CC
nyp.33433078975400	938	62	two	two	CD
nyp.33433078975400	938	63	of	of	IN
nyp.33433078975400	938	64	catsup	catsup	NN
nyp.33433078975400	938	65	,	,	,
nyp.33433078975400	938	66	if	if	IN
nyp.33433078975400	938	67	liked	like	VBN
nyp.33433078975400	938	68	;	;	:
nyp.33433078975400	938	69	simmer	simmer	VB
nyp.33433078975400	938	70	a	a	DT
nyp.33433078975400	938	71	minute	minute	NN
nyp.33433078975400	938	72	or	or	CC
nyp.33433078975400	938	73	two	two	CD
nyp.33433078975400	938	74	,	,	,
nyp.33433078975400	938	75	and	and	CC
nyp.33433078975400	938	76	serve	serve	VB
nyp.33433078975400	938	77	in	in	IN
nyp.33433078975400	938	78	a	a	DT
nyp.33433078975400	938	79	sauce	sauce	NN
nyp.33433078975400	938	80	tureen	tureen	NN
nyp.33433078975400	938	81	.	.	.
nyp.33433078975400	939	1	-	-	:
nyp.33433078975400	939	2	141	141	CD
nyp.33433078975400	939	3	.	.	.
nyp.33433078975400	940	1	Turtle	Turtle	NNP
nyp.33433078975400	940	2	Sauce.-To	Sauce.-To	NNP
nyp.33433078975400	940	3	a	a	DT
nyp.33433078975400	940	4	pint	pint	NN
nyp.33433078975400	940	5	of	of	IN
nyp.33433078975400	940	6	rich	rich	JJ
nyp.33433078975400	940	7	beef	beef	NN
nyp.33433078975400	940	8	gravy	gravy	NN
nyp.33433078975400	940	9	,	,	,
nyp.33433078975400	940	10	thickened	thicken	VBN
nyp.33433078975400	940	11	,	,	,
nyp.33433078975400	940	12	put	put	VBD
nyp.33433078975400	940	13	a	a	DT
nyp.33433078975400	940	14	wine	wine	NN
nyp.33433078975400	940	15	glass	glass	NN
nyp.33433078975400	940	16	of	of	IN
nyp.33433078975400	940	17	Madeira	Madeira	NNP
nyp.33433078975400	940	18	,	,	,
nyp.33433078975400	940	19	six	six	CD
nyp.33433078975400	940	20	leaves	leave	NNS
nyp.33433078975400	940	21	of	of	IN
nyp.33433078975400	940	22	basil	basil	NN
nyp.33433078975400	940	23	,	,	,
nyp.33433078975400	940	24	the	the	DT
nyp.33433078975400	940	25	juice	juice	NN
nyp.33433078975400	940	26	and	and	CC
nyp.33433078975400	940	27	peel	peel	NN
nyp.33433078975400	940	28	of	of	IN
nyp.33433078975400	940	29	half	half	PDT
nyp.33433078975400	940	30	a	a	DT
nyp.33433078975400	940	31	lemon	lemon	NN
nyp.33433078975400	940	32	,	,	,
nyp.33433078975400	940	33	a	a	DT
nyp.33433078975400	940	34	few	few	JJ
nyp.33433078975400	940	35	grains	grain	NNS
nyp.33433078975400	940	36	of	of	IN
nyp.33433078975400	940	37	cayenne	cayenne	NN
nyp.33433078975400	940	38	or	or	CC
nyp.33433078975400	940	39	curry	curry	NN
nyp.33433078975400	940	40	powder	powder	NN
nyp.33433078975400	940	41	,	,	,
nyp.33433078975400	940	42	an	an	DT
nyp.33433078975400	940	43	eschalot	eschalot	NN
nyp.33433078975400	940	44	slieed	slieed	NN
nyp.33433078975400	940	45	,	,	,
nyp.33433078975400	940	46	a	a	DT
nyp.33433078975400	940	47	table	table	NN
nyp.33433078975400	940	48	spoonful	spoonful	NN
nyp.33433078975400	940	49	of	of	IN
nyp.33433078975400	940	50	essence	essence	NN
nyp.33433078975400	940	51	of	of	IN
nyp.33433078975400	940	52	anchovy	anchovy	NN
nyp.33433078975400	940	53	;	;	:
nyp.33433078975400	940	54	simmer	simmer	VB
nyp.33433078975400	940	55	together	together	RB
nyp.33433078975400	940	56	five	five	CD
nyp.33433078975400	940	57	minutes	minute	NNS
nyp.33433078975400	940	58	,	,	,
nyp.33433078975400	940	59	then	then	RB
nyp.33433078975400	940	60	strain	strain	VB
nyp.33433078975400	940	61	,	,	,
nyp.33433078975400	940	62	and	and	CC
nyp.33433078975400	940	63	add	add	VB
nyp.33433078975400	940	64	a	a	DT
nyp.33433078975400	940	65	dozen	dozen	NN
nyp.33433078975400	940	66	turtle	turtle	NN
nyp.33433078975400	940	67	force	force	NN
nyp.33433078975400	940	68	meat	meat	NN
nyp.33433078975400	940	69	balls	ball	NNS
nyp.33433078975400	940	70	.	.	.
nyp.33433078975400	941	1	This	this	DT
nyp.33433078975400	941	2	sauce	sauce	NN
nyp.33433078975400	941	3	is	be	VBZ
nyp.33433078975400	941	4	used	use	VBN
nyp.33433078975400	941	5	for	for	IN
nyp.33433078975400	941	6	calf	calf	NN
nyp.33433078975400	941	7	's	's	POS
nyp.33433078975400	941	8	head	head	NN
nyp.33433078975400	941	9	,	,	,
nyp.33433078975400	941	10	or	or	CC
nyp.33433078975400	941	11	hashed	hash	VBN
nyp.33433078975400	941	12	or	or	CC
nyp.33433078975400	941	13	stewed	stew	VBN
nyp.33433078975400	941	14	veal	veal	NN
nyp.33433078975400	941	15	,	,	,
nyp.33433078975400	941	16	or	or	CC
nyp.33433078975400	941	17	for	for	IN
nyp.33433078975400	941	18	any	any	DT
nyp.33433078975400	941	19	other	other	JJ
nyp.33433078975400	941	20	rich	rich	JJ
nyp.33433078975400	941	21	dish	dish	NN
nyp.33433078975400	941	22	in	in	IN
nyp.33433078975400	941	23	imitation	imitation	NN
nyp.33433078975400	941	24	of	of	IN
nyp.33433078975400	941	25	turtle	turtle	NN
nyp.33433078975400	941	26	.	.	.
nyp.33433078975400	942	1	142	142	CD
nyp.33433078975400	942	2	.	.	.
nyp.33433078975400	943	1	A	a	DT
nyp.33433078975400	943	2	Sauce	Sauce	NNP
nyp.33433078975400	943	3	for	for	IN
nyp.33433078975400	943	4	all	all	DT
nyp.33433078975400	943	5	sorts	sort	NNS
nyp.33433078975400	943	6	of	of	IN
nyp.33433078975400	943	7	Fish.-Half	Fish.-Half	NNP
nyp.33433078975400	943	8	a	a	DT
nyp.33433078975400	943	9	pint	pint	NN
nyp.33433078975400	943	10	of	of	IN
nyp.33433078975400	943	11	port	port	NN
nyp.33433078975400	943	12	or	or	CC
nyp.33433078975400	943	13	claret	claret	NN
nyp.33433078975400	943	14	,	,	,
nyp.33433078975400	943	15	half	half	PDT
nyp.33433078975400	943	16	a	a	DT
nyp.33433078975400	943	17	pint	pint	NN
nyp.33433078975400	943	18	of	of	IN
nyp.33433078975400	943	19	rich	rich	JJ
nyp.33433078975400	943	20	gravy	gravy	NN
nyp.33433078975400	943	21	,	,	,
nyp.33433078975400	943	22	a	a	DT
nyp.33433078975400	943	23	little	little	JJ
nyp.33433078975400	943	24	nutmeg	nutmeg	NN
nyp.33433078975400	943	25	,	,	,
nyp.33433078975400	943	26	three	three	CD
nyp.33433078975400	943	27	anchovies	anchovy	NNS
nyp.33433078975400	943	28	,	,	,
nyp.33433078975400	943	29	two	two	CD
nyp.33433078975400	943	30	table-	table-	NN
nyp.33433078975400	943	31	spoonfuls	spoonful	NNS
nyp.33433078975400	943	32	of	of	IN
nyp.33433078975400	943	33	catsup	catsup	NN
nyp.33433078975400	943	34	,	,	,
nyp.33433078975400	943	35	and	and	CC
nyp.33433078975400	943	36	salt	salt	NN
nyp.33433078975400	943	37	;	;	:
nyp.33433078975400	943	38	simmer	simmer	VB
nyp.33433078975400	943	39	all	all	RB
nyp.33433078975400	943	40	together	together	RB
nyp.33433078975400	943	41	till	till	IN
nyp.33433078975400	943	42	the	the	DT
nyp.33433078975400	943	43	anchovies	anchovy	NNS
nyp.33433078975400	943	44	are	be	VBP
nyp.33433078975400	943	45	done	do	VBN
nyp.33433078975400	943	46	,	,	,
nyp.33433078975400	943	47	then	then	RB
nyp.33433078975400	943	48	add	add	VB
nyp.33433078975400	943	49	three	three	CD
nyp.33433078975400	943	50	ounces	ounce	NNS
nyp.33433078975400	943	51	of	of	IN
nyp.33433078975400	943	52	butter	butter	NN
nyp.33433078975400	943	53	thickened	thicken	VBN
nyp.33433078975400	943	54	with	with	IN
nyp.33433078975400	943	55	flour	flour	NN
nyp.33433078975400	943	56	,	,	,
nyp.33433078975400	943	57	arrow	arrow	NN
nyp.33433078975400	943	58	.	.	.
nyp.33433078975400	944	1	root	root	NN
nyp.33433078975400	944	2	,	,	,
nyp.33433078975400	944	3	or	or	CC
nyp.33433078975400	944	4	potatoe	potatoe	NN
nyp.33433078975400	944	5	mucilage	mucilage	NN
nyp.33433078975400	944	6	;	;	:
nyp.33433078975400	944	7	when	when	WRB
nyp.33433078975400	944	8	it	-PRON-	PRP
nyp.33433078975400	944	9	boils	boil	VBZ
nyp.33433078975400	944	10	,	,	,
nyp.33433078975400	944	11	add	add	VB
nyp.33433078975400	944	12	some	some	DT
nyp.33433078975400	944	13	scraped	scrape	VBN
nyp.33433078975400	944	14	horse-	horse-	NN
nyp.33433078975400	944	15	radish	radish	NN
nyp.33433078975400	944	16	,	,	,
nyp.33433078975400	944	17	a	a	DT
nyp.33433078975400	944	18	dozen	dozen	NN
nyp.33433078975400	944	19	or	or	CC
nyp.33433078975400	944	20	two	two	CD
nyp.33433078975400	944	21	of	of	IN
nyp.33433078975400	944	22	oysters	oyster	NNS
nyp.33433078975400	944	23	,	,	,
nyp.33433078975400	944	24	a	a	DT
nyp.33433078975400	944	25	lobster	lobster	NN
nyp.33433078975400	944	26	cut	cut	VBN
nyp.33433078975400	944	27	in	in	IN
nyp.33433078975400	944	28	bits	bit	NNS
nyp.33433078975400	944	29	,	,	,
nyp.33433078975400	944	30	a	a	DT
nyp.33433078975400	944	31	few	few	JJ
nyp.33433078975400	944	32	smai	smai	NN
nyp.33433078975400	944	33	.	.	.
nyp.33433078975400	945	1	mushrooms	mushroom	NNS
nyp.33433078975400	945	2	,	,	,
nyp.33433078975400	945	3	and	and	CC
nyp.33433078975400	945	4	half	half	PDT
nyp.33433078975400	945	5	a	a	DT
nyp.33433078975400	945	6	pint	pint	NN
nyp.33433078975400	945	7	of	of	IN
nyp.33433078975400	945	8	picked	pick	VBN
nyp.33433078975400	945	9	shrimps	shrimp	NNS
nyp.33433078975400	945	10	or	or	CC
nyp.33433078975400	945	11	crawfish	crawfish	NN
nyp.33433078975400	945	12	.	.	.
nyp.33433078975400	946	1	This	this	DT
nyp.33433078975400	946	2	sauce	sauce	NN
nyp.33433078975400	946	3	is	be	VBZ
nyp.33433078975400	946	4	intended	intend	VBN
nyp.33433078975400	946	5	to	to	TO
nyp.33433078975400	946	6	pour	pour	VB
nyp.33433078975400	946	7	over	over	IN
nyp.33433078975400	946	8	the	the	DT
nyp.33433078975400	946	9	fish	fish	NN
nyp.33433078975400	946	10	-	-	HYPH
nyp.33433078975400	946	11	boiled	boil	VBN
nyp.33433078975400	946	12	carp	carp	NN
nyp.33433078975400	946	13	,	,	,
nyp.33433078975400	946	14	tench	tench	NN
nyp.33433078975400	946	15	,	,	,
nyp.33433078975400	946	16	pike	pike	NN
nyp.33433078975400	946	17	,	,	,
nyp.33433078975400	946	18	whiting	whiting	NN
nyp.33433078975400	946	19	,	,	,
nyp.33433078975400	946	20	boiled	boil	VBN
nyp.33433078975400	946	21	cod	cod	NN
nyp.33433078975400	946	22	,	,	,
nyp.33433078975400	946	23	and	and	CC
nyp.33433078975400	946	24	haddock	haddock	NN
nyp.33433078975400	946	25	.	.	.
nyp.33433078975400	947	1	143	143	CD
nyp.33433078975400	947	2	.	.	.
nyp.33433078975400	948	1	Pudding	pudding	NN
nyp.33433078975400	948	2	Sauce.-Half	Sauce.-Half	NNP
nyp.33433078975400	948	3	a	a	DT
nyp.33433078975400	948	4	glass	glass	NN
nyp.33433078975400	948	5	of	of	IN
nyp.33433078975400	948	6	brandy	brandy	NN
nyp.33433078975400	948	7	,	,	,
nyp.33433078975400	948	8	one	one	CD
nyp.33433078975400	948	9	glass	glass	NN
nyp.33433078975400	948	10	of	of	IN
nyp.33433078975400	948	11	white	white	JJ
nyp.33433078975400	948	12	wine	wine	NN
nyp.33433078975400	948	13	,	,	,
nyp.33433078975400	948	14	a	a	DT
nyp.33433078975400	948	15	little	little	JJ
nyp.33433078975400	948	16	grated	grated	JJ
nyp.33433078975400	948	17	rind	rind	NN
nyp.33433078975400	948	18	of	of	IN
nyp.33433078975400	948	19	lemon	lemon	NN
nyp.33433078975400	948	20	,	,	,
nyp.33433078975400	948	21	half	half	PDT
nyp.33433078975400	948	22	an	an	DT
nyp.33433078975400	948	23	ounce	ounce	NN
nyp.33433078975400	948	24	of	of	IN
nyp.33433078975400	948	25	grated	grate	VBN
nyp.33433078975400	948	26	loaf	loaf	NN
nyp.33433078975400	948	27	sugar	sugar	NN
nyp.33433078975400	948	28	,	,	,
nyp.33433078975400	948	29	and	and	CC
nyp.33433078975400	948	30	a	a	DT
nyp.33433078975400	948	31	little	little	JJ
nyp.33433078975400	948	32	powdered	powdered	JJ
nyp.33433078975400	948	33	cinnamon	cinnamon	NN
nyp.33433078975400	948	34	,	,	,
nyp.33433078975400	948	35	mixed	mix	VBN
nyp.33433078975400	948	36	with	with	IN
nyp.33433078975400	948	37	melted	melt	VBN
nyp.33433078975400	948	38	butter	butter	NN
nyp.33433078975400	948	39	.	.	.
nyp.33433078975400	949	1	It	-PRON-	PRP
nyp.33433078975400	949	2	is	be	VBZ
nyp.33433078975400	949	3	a	a	DT
nyp.33433078975400	949	4	good	good	JJ
nyp.33433078975400	949	5	way	way	NN
nyp.33433078975400	949	6	to	to	TO
nyp.33433078975400	949	7	keep	keep	VB
nyp.33433078975400	949	8	a	a	DT
nyp.33433078975400	949	9	bottle	bottle	NN
nyp.33433078975400	949	10	of	of	IN
nyp.33433078975400	949	11	these	these	DT
nyp.33433078975400	949	12	ingredients	ingredient	NNS
nyp.33433078975400	949	13	to	to	TO
nyp.33433078975400	949	14	mix	mix	VB
nyp.33433078975400	949	15	with	with	IN
nyp.33433078975400	949	16	melted	melt	VBN
nyp.33433078975400	949	17	butter	butter	NN
nyp.33433078975400	949	18	when	when	WRB
nyp.33433078975400	949	19	wanted	want	VBN
nyp.33433078975400	949	20	.	.	.
nyp.33433078975400	950	1	In	in	IN
nyp.33433078975400	950	2	a	a	DT
nyp.33433078975400	950	3	bottle	bottle	NN
nyp.33433078975400	950	4	containing	contain	VBG
nyp.33433078975400	950	5	one	one	CD
nyp.33433078975400	950	6	pint	pint	NN
nyp.33433078975400	950	7	of	of	IN
nyp.33433078975400	950	8	brandy	brandy	NN
nyp.33433078975400	950	9	and	and	CC
nyp.33433078975400	950	10	two	two	CD
nyp.33433078975400	950	11	pints	pint	NNS
nyp.33433078975400	950	12	of	of	IN
nyp.33433078975400	950	13	sherry	sherry	NN
nyp.33433078975400	950	14	,	,	,
nyp.33433078975400	950	15	steep	steep	JJ
nyp.33433078975400	950	16	the	the	DT
nyp.33433078975400	950	17	kernels	kernel	NNS
nyp.33433078975400	950	18	of	of	IN
nyp.33433078975400	950	19	apricots	apricot	NNS
nyp.33433078975400	950	20	,	,	,
nyp.33433078975400	950	21	nectarines	nectarine	NNS
nyp.33433078975400	950	22	,	,	,
nyp.33433078975400	950	23	and	and	CC
nyp.33433078975400	950	24	peaches	peach	NNS
nyp.33433078975400	950	25	,	,	,
nyp.33433078975400	950	26	with	with	IN
nyp.33433078975400	950	27	an	an	DT
nyp.33433078975400	950	28	ounce	ounce	NN
nyp.33433078975400	950	29	of	of	IN
nyp.33433078975400	950	30	shaved	shave	VBN
nyp.33433078975400	950	31	lemon	lemon	NN
nyp.33433078975400	950	32	rind	rind	NN
nyp.33433078975400	950	33	,	,	,
nyp.33433078975400	950	34	half	half	PDT
nyp.33433078975400	950	35	an	an	DT
nyp.33433078975400	950	36	ounce	ounce	NN
nyp.33433078975400	950	37	of	of	IN
nyp.33433078975400	950	38	mace	mace	NN
nyp.33433078975400	950	39	,	,	,
nyp.33433078975400	950	40	and	and	CC
nyp.33433078975400	950	41	a	a	DT
nyp.33433078975400	950	42	quarter	quarter	NN
nyp.33433078975400	950	43	of	of	IN
nyp.33433078975400	950	44	a	a	DT
nyp.33433078975400	950	45	pound	pound	NN
nyp.33433078975400	950	46	of	of	IN
nyp.33433078975400	950	47	loaf	loaf	NN
nyp.33433078975400	950	48	sugar	sugar	NN
nyp.33433078975400	950	49	;	;	:
nyp.33433078975400	950	50	pour	pour	VB
nyp.33433078975400	950	51	off	off	RP
nyp.33433078975400	950	52	clear	clear	JJ
nyp.33433078975400	950	53	to	to	TO
nyp.33433078975400	950	54	mix	mix	VB
nyp.33433078975400	950	55	with	with	IN
nyp.33433078975400	950	56	but-	but-	NN
nyp.33433078975400	950	57	ter	ter	NN
nyp.33433078975400	950	58	.	.	.
nyp.33433078975400	951	1	I'wo	i'wo	JJ
nyp.33433078975400	951	2	table	table	NN
nyp.33433078975400	951	3	-	-	HYPH
nyp.33433078975400	951	4	spoonfuls	spoonfuls	NN
nyp.33433078975400	951	5	will	will	MD
nyp.33433078975400	951	6	flavour	flavour	VB
nyp.33433078975400	951	7	a	a	DT
nyp.33433078975400	951	8	boat	boat	NN
nyp.33433078975400	951	9	of	of	IN
nyp.33433078975400	951	10	sauce	sauce	NN
nyp.33433078975400	951	11	;	;	:
nyp.33433078975400	951	12	the	the	DT
nyp.33433078975400	951	13	mace	mace	NN
nyp.33433078975400	951	14	and	and	CC
nyp.33433078975400	951	15	lemon	lemon	NN
nyp.33433078975400	951	16	peel	peel	NN
nyp.33433078975400	951	17	may	may	MD
nyp.33433078975400	951	18	be	be	VB
nyp.33433078975400	951	19	steeped	steep	VBN
nyp.33433078975400	951	20	in	in	IN
nyp.33433078975400	951	21	half	half	PDT
nyp.33433078975400	951	22	a	a	DT
nyp.33433078975400	951	23	pint	pint	NN
nyp.33433078975400	951	24	of	of	IN
nyp.33433078975400	951	25	brandy	brandy	NN
nyp.33433078975400	951	26	,	,	,
nyp.33433078975400	951	27	or	or	CC
nyp.33433078975400	951	28	a	a	DT
nyp.33433078975400	951	29	pint	pint	NN
nyp.33433078975400	951	30	of	of	IN
nyp.33433078975400	951	31	sherry	sherry	NN
nyp.33433078975400	951	32	,	,	,
nyp.33433078975400	951	33	for	for	IN
nyp.33433078975400	951	34	fourteen	fourteen	CD
nyp.33433078975400	951	35	days	day	NNS
nyp.33433078975400	951	36	;	;	:
nyp.33433078975400	951	37	strain	strain	VB
nyp.33433078975400	951	38	,	,	,
nyp.33433078975400	951	39	and	and	CC
nyp.33433078975400	951	40	add	add	VB
nyp.33433078975400	951	41	a	a	DT
nyp.33433078975400	951	42	quarter	quarter	NN
nyp.33433078975400	951	43	of	of	IN
nyp.33433078975400	951	44	a	a	DT
nyp.33433078975400	951	45	pint	pint	NN
nyp.33433078975400	951	46	of	of	IN
nyp.33433078975400	951	47	capillaire	capillaire	NN
nyp.33433078975400	951	48	.	.	.
nyp.33433078975400	952	1	144	144	CD
nyp.33433078975400	952	2	.	.	.
nyp.33433078975400	953	1	Custard	Custard	NNP
nyp.33433078975400	953	2	Sauce	Sauce	NNP
nyp.33433078975400	953	3	.	.	.
nyp.33433078975400	954	1	—	—	:
nyp.33433078975400	954	2	For	for	IN
nyp.33433078975400	954	3	rice	rice	NN
nyp.33433078975400	954	4	or	or	CC
nyp.33433078975400	954	5	other	other	JJ
nyp.33433078975400	954	6	plain	plain	JJ
nyp.33433078975400	954	7	puddings	pudding	NNS
nyp.33433078975400	954	8	,	,	,
nyp.33433078975400	954	9	or	or	CC
nyp.33433078975400	954	10	with	with	IN
nyp.33433078975400	954	11	fruit	fruit	NN
nyp.33433078975400	954	12	pies	pie	NNS
nyp.33433078975400	954	13	,	,	,
nyp.33433078975400	954	14	stir	stir	VB
nyp.33433078975400	954	15	a	a	DT
nyp.33433078975400	954	16	pint	pint	NN
nyp.33433078975400	954	17	of	of	IN
nyp.33433078975400	954	18	sweet	sweet	JJ
nyp.33433078975400	954	19	cream	cream	NN
nyp.33433078975400	954	20	in	in	IN
nyp.33433078975400	954	21	a	a	DT
nyp.33433078975400	954	22	double	double	JJ
nyp.33433078975400	954	23	saucepan	saucepan	NN
nyp.33433078975400	954	24	till	till	IN
nyp.33433078975400	954	25	it	-PRON-	PRP
nyp.33433078975400	954	26	boils	boil	VBZ
nyp.33433078975400	954	27	;	;	:
nyp.33433078975400	954	28	beat	beat	VBD
nyp.33433078975400	954	29	the	the	DT
nyp.33433078975400	954	30	yolks	yolk	NNS
nyp.33433078975400	954	31	of	of	IN
nyp.33433078975400	954	32	two	two	CD
nyp.33433078975400	954	33	or	or	CC
nyp.33433078975400	954	34	three	three	CD
nyp.33433078975400	954	35	egge	egge	NNP
nyp.33433078975400	954	36	,	,	,
nyp.33433078975400	954	37	with	with	IN
nyp.33433078975400	954	38	a	a	DT
nyp.33433078975400	954	39	spoonful	spoonful	NN
nyp.33433078975400	954	40	of	of	IN
nyp.33433078975400	954	41	cold	cold	JJ
nyp.33433078975400	954	42	cream	cream	NN
nyp.33433078975400	954	43	,	,	,
nyp.33433078975400	954	44	5	5	CD
nyp.33433078975400	954	45	58	58	CD
nyp.33433078975400	954	46	THE	the	DT
nyp.33433078975400	954	47	COMPLETE	complete	JJ
nyp.33433078975400	954	48	COOK	cook	NN
nyp.33433078975400	954	49	.	.	.
nyp.33433078975400	955	1	and	and	CC
nyp.33433078975400	955	2	an	an	DT
nyp.33433078975400	955	3	ounce	ounce	NN
nyp.33433078975400	955	4	of	of	IN
nyp.33433078975400	955	5	powdered	powder	VBN
nyp.33433078975400	955	6	sugar	sugar	NN
nyp.33433078975400	955	7	;	;	:
nyp.33433078975400	955	8	pour	pour	VB
nyp.33433078975400	955	9	the	the	DT
nyp.33433078975400	955	10	boiling	boiling	NN
nyp.33433078975400	955	11	cream	cream	NN
nyp.33433078975400	955	12	to	to	IN
nyp.33433078975400	955	13	them	-PRON-	PRP
nyp.33433078975400	955	14	,	,	,
nyp.33433078975400	955	15	and	and	CC
nyp.33433078975400	955	16	pour	pour	VB
nyp.33433078975400	955	17	backwards	backwards	RB
nyp.33433078975400	955	18	and	and	CC
nyp.33433078975400	955	19	forwards	forwards	RB
nyp.33433078975400	955	20	two	two	CD
nyp.33433078975400	955	21	or	or	CC
nyp.33433078975400	955	22	three	three	CD
nyp.33433078975400	955	23	times	time	NNS
nyp.33433078975400	955	24	to	to	TO
nyp.33433078975400	955	25	prevent	prevent	VB
nyp.33433078975400	955	26	curuling	curuling	NN
nyp.33433078975400	955	27	;	;	:
nyp.33433078975400	955	28	ihen	ihen	NNP
nyp.33433078975400	955	29	set	set	VBD
nyp.33433078975400	955	30	the	the	DT
nyp.33433078975400	955	31	inner	inner	JJ
nyp.33433078975400	955	32	saucepan	saucepan	NN
nyp.33433078975400	955	33	over	over	IN
nyp.33433078975400	955	34	the	the	DT
nyp.33433078975400	955	35	boiling	boiling	NN
nyp.33433078975400	955	36	water	water	NN
nyp.33433078975400	955	37	,	,	,
nyp.33433078975400	955	38	and	and	CC
nyp.33433078975400	955	39	stir	stir	VB
nyp.33433078975400	955	40	it	-PRON-	PRP
nyp.33433078975400	955	41	con-	con-	NN
nyp.33433078975400	955	42	tinually	tinually	RB
nyp.33433078975400	955	43	one	one	CD
nyp.33433078975400	955	44	way	way	NN
nyp.33433078975400	955	45	till	till	IN
nyp.33433078975400	955	46	it	-PRON-	PRP
nyp.33433078975400	955	47	thickens	thicken	VBZ
nyp.33433078975400	955	48	.	.	.
nyp.33433078975400	956	1	Serve	serve	VB
nyp.33433078975400	956	2	in	in	IN
nyp.33433078975400	956	3	a	a	DT
nyp.33433078975400	956	4	china	china	NNP
nyp.33433078975400	956	5	basin	basin	NNP
nyp.33433078975400	956	6	with	with	IN
nyp.33433078975400	956	7	grated	grate	VBN
nyp.33433078975400	956	8	nutmeg	nutmeg	NN
nyp.33433078975400	956	9	,	,	,
nyp.33433078975400	956	10	or	or	CC
nyp.33433078975400	956	11	pounded	pound	VBD
nyp.33433078975400	956	12	cinnamon	cinnamon	NN
nyp.33433078975400	956	13	strewed	strew	VBN
nyp.33433078975400	956	14	over	over	IN
nyp.33433078975400	956	15	the	the	DT
nyp.33433078975400	956	16	top	top	NN
nyp.33433078975400	956	17	.	.	.
nyp.33433078975400	957	1	145	145	CD
nyp.33433078975400	957	2	.	.	.
nyp.33433078975400	958	1	Roe	Roe	NNP
nyp.33433078975400	958	2	Sauce	Sauce	NNP
nyp.33433078975400	958	3	.	.	.
nyp.33433078975400	959	1	-	-	:
nyp.33433078975400	959	2	Boil	boil	VB
nyp.33433078975400	959	3	the	the	DT
nyp.33433078975400	959	4	soft	soft	JJ
nyp.33433078975400	959	5	roes	roe	NNS
nyp.33433078975400	959	6	of	of	IN
nyp.33433078975400	959	7	mackerel	mackerel	NN
nyp.33433078975400	959	8	,	,	,
nyp.33433078975400	959	9	clear	clear	VB
nyp.33433078975400	959	10	away	away	RB
nyp.33433078975400	959	11	all	all	PDT
nyp.33433078975400	959	12	the	the	DT
nyp.33433078975400	959	13	skin	skin	NN
nyp.33433078975400	959	14	,	,	,
nyp.33433078975400	959	15	and	and	CC
nyp.33433078975400	959	16	broise	broise	VB
nyp.33433078975400	959	17	them	-PRON-	PRP
nyp.33433078975400	959	18	with	with	IN
nyp.33433078975400	959	19	the	the	DT
nyp.33433078975400	959	20	back	back	NN
nyp.33433078975400	959	21	of	of	IN
nyp.33433078975400	959	22	a	a	DT
nyp.33433078975400	959	23	wooden	wooden	JJ
nyp.33433078975400	959	24	spoon	spoon	NN
nyp.33433078975400	959	25	;	;	:
nyp.33433078975400	959	26	beat	beat	VB
nyp.33433078975400	959	27	up	up	RP
nyp.33433078975400	959	28	the	the	DT
nyp.33433078975400	959	29	yolk	yolk	NN
nyp.33433078975400	959	30	of	of	IN
nyp.33433078975400	959	31	an	an	DT
nyp.33433078975400	959	32	egg	egg	NN
nyp.33433078975400	959	33	with	with	IN
nyp.33433078975400	959	34	a	a	DT
nyp.33433078975400	959	35	little	little	JJ
nyp.33433078975400	959	36	salt	salt	NN
nyp.33433078975400	959	37	and	and	CC
nyp.33433078975400	959	38	pepper	pepper	NN
nyp.33433078975400	959	39	,	,	,
nyp.33433078975400	959	40	a	a	DT
nyp.33433078975400	959	41	little	little	JJ
nyp.33433078975400	959	42	fennel	fennel	NN
nyp.33433078975400	959	43	and	and	CC
nyp.33433078975400	959	44	parsley	parsley	NN
nyp.33433078975400	959	45	scalded	scald	VBN
nyp.33433078975400	959	46	and	and	CC
nyp.33433078975400	959	47	chopped	chop	VBN
nyp.33433078975400	959	48	fine	fine	RB
nyp.33433078975400	959	49	,	,	,
nyp.33433078975400	959	50	rub	rub	VB
nyp.33433078975400	959	51	the	the	DT
nyp.33433078975400	959	52	whole	whole	NN
nyp.33433078975400	959	53	together	together	RB
nyp.33433078975400	959	54	,	,	,
nyp.33433078975400	959	55	and	and	CC
nyp.33433078975400	959	56	stir	stir	VB
nyp.33433078975400	959	57	into	into	IN
nyp.33433078975400	959	58	melted	melt	VBN
nyp.33433078975400	959	59	butter	butter	NN
nyp.33433078975400	959	60	.	.	.
nyp.33433078975400	960	1	Some	some	DT
nyp.33433078975400	960	2	people	people	NNS
nyp.33433078975400	960	3	prefer	prefer	VBP
nyp.33433078975400	960	4	a	a	DT
nyp.33433078975400	960	5	spoonful	spoonful	NN
nyp.33433078975400	960	6	catsup	catsup	NN
nyp.33433078975400	960	7	,	,	,
nyp.33433078975400	960	8	essence	essence	NN
nyp.33433078975400	960	9	of	of	IN
nyp.33433078975400	960	10	anchovy	anchovy	NN
nyp.33433078975400	960	11	,	,	,
nyp.33433078975400	960	12	or	or	CC
nyp.33433078975400	960	13	walnut	walnut	NN
nyp.33433078975400	960	14	pickle	pickle	NN
nyp.33433078975400	960	15	.	.	.
nyp.33433078975400	961	1	BOILING	boiling	NN
nyp.33433078975400	961	2	.	.	.
nyp.33433078975400	962	1	As	as	IN
nyp.33433078975400	962	2	this	this	DT
nyp.33433078975400	962	3	is	be	VBZ
nyp.33433078975400	962	4	the	the	DT
nyp.33433078975400	962	5	most	most	RBS
nyp.33433078975400	962	6	common	common	JJ
nyp.33433078975400	962	7	mode	mode	NN
nyp.33433078975400	962	8	of	of	IN
nyp.33433078975400	962	9	preparing	prepare	VBG
nyp.33433078975400	962	10	food	food	NN
nyp.33433078975400	962	11	for	for	IN
nyp.33433078975400	962	12	human	human	JJ
nyp.33433078975400	962	13	sustenance	sustenance	NN
nyp.33433078975400	962	14	,	,	,
nyp.33433078975400	962	15	it	-PRON-	PRP
nyp.33433078975400	962	16	is	be	VBZ
nyp.33433078975400	962	17	therefore	therefore	RB
nyp.33433078975400	962	18	the	the	DT
nyp.33433078975400	962	19	more	more	RBR
nyp.33433078975400	962	20	necessary	necessary	JJ
nyp.33433078975400	962	21	that	that	IN
nyp.33433078975400	962	22	its	-PRON-	PRP$
nyp.33433078975400	962	23	principles	principle	NNS
nyp.33433078975400	962	24	should	should	MD
nyp.33433078975400	962	25	be	be	VB
nyp.33433078975400	962	26	well	well	RB
nyp.33433078975400	962	27	understood	understand	VBN
nyp.33433078975400	962	28	;	;	:
nyp.33433078975400	962	29	for	for	IN
nyp.33433078975400	962	30	though	though	IN
nyp.33433078975400	962	31	the	the	DT
nyp.33433078975400	962	32	operations	operation	NNS
nyp.33433078975400	962	33	of	of	IN
nyp.33433078975400	962	34	boiling	boiling	NN
nyp.33433078975400	962	35	may	may	MD
nyp.33433078975400	962	36	appear	appear	VB
nyp.33433078975400	962	37	to	to	TO
nyp.33433078975400	962	38	be	be	VB
nyp.33433078975400	962	39	very	very	RB
nyp.33433078975400	962	40	simple	simple	JJ
nyp.33433078975400	962	41	,	,	,
nyp.33433078975400	962	42	yet	yet	CC
nyp.33433078975400	962	43	a	a	DT
nyp.33433078975400	962	44	great	great	JJ
nyp.33433078975400	962	45	deal	deal	NN
nyp.33433078975400	962	46	of	of	IN
nyp.33433078975400	962	47	skill	skill	NN
nyp.33433078975400	962	48	and	and	CC
nyp.33433078975400	962	49	judgment	judgment	NN
nyp.33433078975400	962	50	is	be	VBZ
nyp.33433078975400	962	51	required	require	VBN
nyp.33433078975400	962	52	to	to	TO
nyp.33433078975400	962	53	carry	carry	VB
nyp.33433078975400	962	54	them	-PRON-	PRP
nyp.33433078975400	962	55	into	into	IN
nyp.33433078975400	962	56	effect	effect	NN
nyp.33433078975400	962	57	properly	properly	RB
nyp.33433078975400	962	58	.	.	.
nyp.33433078975400	963	1	We	-PRON-	PRP
nyp.33433078975400	963	2	repeat	repeat	VBP
nyp.33433078975400	963	3	,	,	,
nyp.33433078975400	963	4	that	that	IN
nyp.33433078975400	963	5	the	the	DT
nyp.33433078975400	963	6	young	young	JJ
nyp.33433078975400	963	7	cook	cook	NN
nyp.33433078975400	963	8	ought	ought	MD
nyp.33433078975400	963	9	to	to	TO
nyp.33433078975400	963	10	read	read	VB
nyp.33433078975400	963	11	attentively	attentively	RB
nyp.33433078975400	963	12	our	-PRON-	PRP$
nyp.33433078975400	963	13	observations	observation	NNS
nyp.33433078975400	963	14	upon	upon	IN
nyp.33433078975400	963	15	this	this	DT
nyp.33433078975400	963	16	sub-	sub-	FW
nyp.33433078975400	963	17	ject	ject	NN
nyp.33433078975400	963	18	,	,	,
nyp.33433078975400	963	19	in	in	IN
nyp.33433078975400	963	20	the	the	DT
nyp.33433078975400	963	21	"	"	``
nyp.33433078975400	963	22	Introductory	Introductory	NNP
nyp.33433078975400	963	23	Remarks	Remarks	NNPS
nyp.33433078975400	963	24	.	.	.
nyp.33433078975400	963	25	”	"	''
nyp.33433078975400	963	26	Instead	instead	RB
nyp.33433078975400	963	27	of	of	IN
nyp.33433078975400	963	28	using	use	VBG
nyp.33433078975400	963	29	the	the	DT
nyp.33433078975400	963	30	word	word	NN
nyp.33433078975400	963	31	boiling	boiling	NN
nyp.33433078975400	963	32	,	,	,
nyp.33433078975400	963	33	we	-PRON-	PRP
nyp.33433078975400	963	34	ought	ought	MD
nyp.33433078975400	963	35	rather	rather	RB
nyp.33433078975400	963	36	to	to	TO
nyp.33433078975400	963	37	have	have	VB
nyp.33433078975400	963	38	said	say	VBD
nyp.33433078975400	963	39	,	,	,
nyp.33433078975400	963	40	the	the	DT
nyp.33433078975400	963	41	mode	mode	NN
nyp.33433078975400	963	42	of	of	IN
nyp.33433078975400	963	43	preparing	prepare	VBG
nyp.33433078975400	963	44	meats	meat	NNS
nyp.33433078975400	963	45	for	for	IN
nyp.33433078975400	963	46	food	food	NN
nyp.33433078975400	963	47	by	by	IN
nyp.33433078975400	963	48	means	mean	NNS
nyp.33433078975400	963	49	of	of	IN
nyp.33433078975400	963	50	hot	hot	JJ
nyp.33433078975400	963	51	water	water	NN
nyp.33433078975400	963	52	;	;	:
nyp.33433078975400	963	53	for	for	IN
nyp.33433078975400	963	54	we	-PRON-	PRP
nyp.33433078975400	963	55	are	be	VBP
nyp.33433078975400	963	56	quite	quite	RB
nyp.33433078975400	963	57	convinced	convinced	JJ
nyp.33433078975400	963	58	,	,	,
nyp.33433078975400	963	59	that	that	IN
nyp.33433078975400	963	60	all	all	DT
nyp.33433078975400	963	61	ineats	ineat	NNS
nyp.33433078975400	963	62	are	be	VBP
nyp.33433078975400	963	63	more	more	RBR
nyp.33433078975400	963	64	or	or	CC
nyp.33433078975400	963	65	less	less	RBR
nyp.33433078975400	963	66	injured	injure	VBN
nyp.33433078975400	963	67	by	by	IN
nyp.33433078975400	963	68	being	be	VBG
nyp.33433078975400	963	69	subjected	subject	VBN
nyp.33433078975400	963	70	to	to	IN
nyp.33433078975400	963	71	a	a	DT
nyp.33433078975400	963	72	boiling	boiling	NN
nyp.33433078975400	963	73	heat	heat	NN
nyp.33433078975400	963	74	;	;	:
nyp.33433078975400	963	75	that	that	RB
nyp.33433078975400	963	76	is	is	RB
nyp.33433078975400	963	77	,	,	,
nyp.33433078975400	963	78	a	a	DT
nyp.33433078975400	963	79	heat	heat	NN
nyp.33433078975400	963	80	of	of	IN
nyp.33433078975400	963	81	212	212	CD
nyp.33433078975400	963	82	°	°	NNS
nyp.33433078975400	963	83	of	of	IN
nyp.33433078975400	963	84	Fahrenheit	Fahrenheit	NNP
nyp.33433078975400	963	85	.	.	.
nyp.33433078975400	964	1	We	-PRON-	PRP
nyp.33433078975400	964	2	have	have	VBP
nyp.33433078975400	964	3	dressed	dress	VBN
nyp.33433078975400	964	4	salt	salt	NN
nyp.33433078975400	964	5	cod	cod	NN
nyp.33433078975400	964	6	fish	fish	NN
nyp.33433078975400	964	7	in	in	IN
nyp.33433078975400	964	8	water	water	NN
nyp.33433078975400	964	9	never	never	RB
nyp.33433078975400	964	10	exceeding	exceed	VBG
nyp.33433078975400	964	11	145	145	CD
nyp.33433078975400	964	12	°	°	NNS
nyp.33433078975400	964	13	of	of	IN
nyp.33433078975400	964	14	heat	heat	NN
nyp.33433078975400	964	15	,	,	,
nyp.33433078975400	964	16	and	and	CC
nyp.33433078975400	964	17	it	-PRON-	PRP
nyp.33433078975400	964	18	was	be	VBD
nyp.33433078975400	964	19	much	much	RB
nyp.33433078975400	964	20	more	more	RBR
nyp.33433078975400	964	21	tender	tender	JJ
nyp.33433078975400	964	22	,	,	,
nyp.33433078975400	964	23	and	and	CC
nyp.33433078975400	964	24	better	well	JJR
nyp.33433078975400	964	25	flavoured	flavour	VBN
nyp.33433078975400	964	26	,	,	,
nyp.33433078975400	964	27	than	than	IN
nyp.33433078975400	964	28	when	when	WRB
nyp.33433078975400	964	29	dressed	dress	VBN
nyp.33433078975400	964	30	in	in	IN
nyp.33433078975400	964	31	boiling	boil	VBG
nyp.33433078975400	964	32	water	water	NN
nyp.33433078975400	964	33	:	:	:
nyp.33433078975400	964	34	we	-PRON-	PRP
nyp.33433078975400	964	35	ought	ought	MD
nyp.33433078975400	964	36	to	to	TO
nyp.33433078975400	964	37	add	add	VB
nyp.33433078975400	964	38	,	,	,
nyp.33433078975400	964	39	that	that	IN
nyp.33433078975400	964	40	the	the	DT
nyp.33433078975400	964	41	fish	fish	NN
nyp.33433078975400	964	42	is	be	VBZ
nyp.33433078975400	964	43	required	require	VBN
nyp.33433078975400	964	44	to	to	TO
nyp.33433078975400	964	45	remain	remain	VB
nyp.33433078975400	964	46	in	in	IN
nyp.33433078975400	964	47	this	this	DT
nyp.33433078975400	964	48	partially	partially	RB
nyp.33433078975400	964	49	hot	hot	JJ
nyp.33433078975400	964	50	water	water	NN
nyp.33433078975400	964	51	four	four	CD
nyp.33433078975400	964	52	or	or	CC
nyp.33433078975400	964	53	five	five	CD
nyp.33433078975400	964	54	hours	hour	NNS
nyp.33433078975400	964	55	,	,	,
nyp.33433078975400	964	56	in	in	IN
nyp.33433078975400	964	57	which	which	WDT
nyp.33433078975400	964	58	time	time	NN
nyp.33433078975400	964	59	it	-PRON-	PRP
nyp.33433078975400	964	60	becomes	become	VBZ
nyp.33433078975400	964	61	divested	divest	VBN
nyp.33433078975400	964	62	of	of	IN
nyp.33433078975400	964	63	the	the	DT
nyp.33433078975400	964	64	salt	salt	NN
nyp.33433078975400	964	65	,	,	,
nyp.33433078975400	964	66	and	and	CC
nyp.33433078975400	964	67	eats	eat	VBZ
nyp.33433078975400	964	68	,	,	,
nyp.33433078975400	964	69	comparatively	comparatively	RB
nyp.33433078975400	964	70	speaking	speak	VBG
nyp.33433078975400	964	71	,	,	,
nyp.33433078975400	964	72	quite	quite	RB
nyp.33433078975400	964	73	fresh	fresh	JJ
nyp.33433078975400	964	74	.	.	.
nyp.33433078975400	965	1	146	146	CD
nyp.33433078975400	965	2	.	.	.
nyp.33433078975400	966	1	Take	take	VB
nyp.33433078975400	966	2	care	care	NN
nyp.33433078975400	966	3	that	that	IN
nyp.33433078975400	966	4	your	-PRON-	PRP$
nyp.33433078975400	966	5	vessel	vessel	NN
nyp.33433078975400	966	6	is	be	VBZ
nyp.33433078975400	966	7	large	large	JJ
nyp.33433078975400	966	8	enough	enough	RB
nyp.33433078975400	966	9	for	for	IN
nyp.33433078975400	966	10	the	the	DT
nyp.33433078975400	966	11	water	water	NN
nyp.33433078975400	966	12	to	to	TO
nyp.33433078975400	966	13	cover	cover	VB
nyp.33433078975400	966	14	the	the	DT
nyp.33433078975400	966	15	meat	meat	NN
nyp.33433078975400	966	16	,	,	,
nyp.33433078975400	966	17	and	and	CC
nyp.33433078975400	966	18	to	to	TO
nyp.33433078975400	966	19	surround	surround	VB
nyp.33433078975400	966	20	it	-PRON-	PRP
nyp.33433078975400	966	21	.	.	.
nyp.33433078975400	967	1	Do	do	VB
nyp.33433078975400	967	2	not	not	RB
nyp.33433078975400	967	3	suffer	suffer	VB
nyp.33433078975400	967	4	the	the	DT
nyp.33433078975400	967	5	steam	steam	NN
nyp.33433078975400	967	6	to	to	TO
nyp.33433078975400	967	7	escape	escape	VB
nyp.33433078975400	967	8	;	;	:
nyp.33433078975400	967	9	and	and	CC
nyp.33433078975400	967	10	to	to	TO
nyp.33433078975400	967	11	effect	effect	VB
nyp.33433078975400	967	12	this	this	DT
nyp.33433078975400	967	13	,	,	,
nyp.33433078975400	967	14	see	see	VB
nyp.33433078975400	967	15	that	that	IN
nyp.33433078975400	967	16	the	the	DT
nyp.33433078975400	967	17	lid	lid	NN
nyp.33433078975400	967	18	of	of	IN
nyp.33433078975400	967	19	the	the	DT
nyp.33433078975400	967	20	vessel	vessel	NN
nyp.33433078975400	967	21	fits	fit	VBZ
nyp.33433078975400	967	22	it	-PRON-	PRP
nyp.33433078975400	967	23	as	as	RB
nyp.33433078975400	967	24	closely	closely	RB
nyp.33433078975400	967	25	as	as	IN
nyp.33433078975400	967	26	possible	possible	JJ
nyp.33433078975400	967	27	;	;	:
nyp.33433078975400	967	28	by	by	IN
nyp.33433078975400	967	29	this	this	DT
nyp.33433078975400	967	30	means	mean	VBZ
nyp.33433078975400	967	31	the	the	DT
nyp.33433078975400	967	32	water	water	NN
nyp.33433078975400	967	33	may	may	MD
nyp.33433078975400	967	34	be	be	VB
nyp.33433078975400	967	35	kept	keep	VBN
nyp.33433078975400	967	36	at	at	IN
nyp.33433078975400	967	37	a	a	DT
nyp.33433078975400	967	38	proper	proper	JJ
nyp.33433078975400	967	39	heat	heat	NN
nyp.33433078975400	967	40	,	,	,
nyp.33433078975400	967	41	that	that	DT
nyp.33433078975400	967	42	is	be	VBZ
nyp.33433078975400	967	43	to	to	TO
nyp.33433078975400	967	44	say	say	VB
nyp.33433078975400	967	45	,	,	,
nyp.33433078975400	967	46	nearly	nearly	RB
nyp.33433078975400	967	47	simmering	simmer	VBG
nyp.33433078975400	967	48	,	,	,
nyp.33433078975400	967	49	but	but	CC
nyp.33433078975400	967	50	not	not	RB
nyp.33433078975400	967	51	bubbling	bubble	VBG
nyp.33433078975400	967	52	,	,	,
nyp.33433078975400	967	53	whereby	whereby	WRB
nyp.33433078975400	967	54	fuel	fuel	NN
nyp.33433078975400	967	55	will	will	MD
nyp.33433078975400	967	56	be	be	VB
nyp.33433078975400	967	57	saved	save	VBN
nyp.33433078975400	967	58	,	,	,
nyp.33433078975400	967	59	and	and	CC
nyp.33433078975400	967	60	the	the	DT
nyp.33433078975400	967	61	meat	meat	NN
nyp.33433078975400	967	62	much	much	RB
nyp.33433078975400	967	63	better	well	RBR
nyp.33433078975400	967	64	dressed	dressed	JJ
nyp.33433078975400	967	65	.	.	.
nyp.33433078975400	968	1	In	in	IN
nyp.33433078975400	968	2	short	short	JJ
nyp.33433078975400	968	3	,	,	,
nyp.33433078975400	968	4	one	one	CD
nyp.33433078975400	968	5	of	of	IN
nyp.33433078975400	968	6	the	the	DT
nyp.33433078975400	968	7	greatest	great	JJS
nyp.33433078975400	968	8	errors	error	NNS
nyp.33433078975400	968	9	that	that	WDT
nyp.33433078975400	968	10	can	can	MD
nyp.33433078975400	968	11	be	be	VB
nyp.33433078975400	968	12	committed	commit	VBN
nyp.33433078975400	968	13	in	in	IN
nyp.33433078975400	968	14	boiling	boil	VBG
nyp.33433078975400	968	15	meat	meat	NN
nyp.33433078975400	968	16	,	,	,
nyp.33433078975400	968	17	is	be	VBZ
nyp.33433078975400	968	18	to	to	TO
nyp.33433078975400	968	19	suffer	suffer	VB
nyp.33433078975400	968	20	the	the	DT
nyp.33433078975400	968	21	water	water	NN
nyp.33433078975400	968	22	to	to	TO
nyp.33433078975400	968	23	boil	boil	VB
nyp.33433078975400	968	24	violently	violently	RB
nyp.33433078975400	968	25	.	.	.
nyp.33433078975400	969	1	It	-PRON-	PRP
nyp.33433078975400	969	2	has	have	VBZ
nyp.33433078975400	969	3	the	the	DT
nyp.33433078975400	969	4	effect	effect	NN
nyp.33433078975400	969	5	of	of	IN
nyp.33433078975400	969	6	hardening	harden	VBG
nyp.33433078975400	969	7	the	the	DT
nyp.33433078975400	969	8	outside	outside	NN
nyp.33433078975400	969	9	of	of	IN
nyp.33433078975400	969	10	the	the	DT
nyp.33433078975400	969	11	joints	joint	NNS
nyp.33433078975400	969	12	,	,	,
nyp.33433078975400	969	13	or	or	CC
nyp.33433078975400	969	14	,	,	,
nyp.33433078975400	969	15	in	in	IN
nyp.33433078975400	969	16	other	other	JJ
nyp.33433078975400	969	17	words	word	NNS
nyp.33433078975400	969	18	,	,	,
nyp.33433078975400	969	19	making	make	VBG
nyp.33433078975400	969	20	it	-PRON-	PRP
nyp.33433078975400	969	21	tough	tough	JJ
nyp.33433078975400	969	22	,	,	,
nyp.33433078975400	969	23	while	while	IN
nyp.33433078975400	969	24	the	the	DT
nyp.33433078975400	969	25	inside	inside	NN
nyp.33433078975400	969	26	will	will	MD
nyp.33433078975400	969	27	be	be	VB
nyp.33433078975400	969	28	raw	raw	JJ
nyp.33433078975400	969	29	,	,	,
nyp.33433078975400	969	30	or	or	CC
nyp.33433078975400	969	31	only	only	RB
nyp.33433078975400	969	32	partially	partially	RB
nyp.33433078975400	969	33	done	do	VBN
nyp.33433078975400	969	34	.	.	.
nyp.33433078975400	970	1	147	147	CD
nyp.33433078975400	970	2	.	.	.
nyp.33433078975400	971	1	Always	always	RB
nyp.33433078975400	971	2	prefer	prefer	VB
nyp.33433078975400	971	3	soft	soft	JJ
nyp.33433078975400	971	4	water	water	NN
nyp.33433078975400	971	5	to	to	TO
nyp.33433078975400	971	6	hard	hard	RB
nyp.33433078975400	971	7	,	,	,
nyp.33433078975400	971	8	whenever	whenever	WRB
nyp.33433078975400	971	9	the	the	DT
nyp.33433078975400	971	10	former	former	JJ
nyp.33433078975400	971	11	is	be	VBZ
nyp.33433078975400	971	12	to	to	TO
nyp.33433078975400	971	13	be	be	VB
nyp.33433078975400	971	14	procured	procure	VBN
nyp.33433078975400	971	15	.	.	.
nyp.33433078975400	972	1	River	river	NN
nyp.33433078975400	972	2	,	,	,
nyp.33433078975400	972	3	or	or	CC
nyp.33433078975400	972	4	clean	clean	JJ
nyp.33433078975400	972	5	rain	rain	NN
nyp.33433078975400	972	6	water	water	NN
nyp.33433078975400	972	7	,	,	,
nyp.33433078975400	972	8	should	should	MD
nyp.33433078975400	972	9	be	be	VB
nyp.33433078975400	972	10	used	use	VBN
nyp.33433078975400	972	11	in	in	IN
nyp.33433078975400	972	12	preference	preference	NN
nyp.33433078975400	972	13	to	to	IN
nyp.33433078975400	972	14	hard	hard	JJ
nyp.33433078975400	972	15	spring	spring	NN
nyp.33433078975400	972	16	water	water	NN
nyp.33433078975400	972	17	;	;	:
nyp.33433078975400	972	18	but	but	CC
nyp.33433078975400	972	19	your	-PRON-	PRP$
nyp.33433078975400	972	20	water	water	NN
nyp.33433078975400	972	21	must	must	MD
nyp.33433078975400	972	22	always	always	RB
nyp.33433078975400	972	23	be	be	VB
nyp.33433078975400	972	24	as	as	RB
nyp.33433078975400	972	25	pure	pure	JJ
nyp.33433078975400	972	26	and	and	CC
nyp.33433078975400	972	27	as	as	RB
nyp.33433078975400	972	28	bright	bright	JJ
nyp.33433078975400	972	29	as	as	IN
nyp.33433078975400	972	30	possible	possible	JJ
nyp.33433078975400	972	31	.	.	.
nyp.33433078975400	973	1	148	148	CD
nyp.33433078975400	973	2	.	.	.
nyp.33433078975400	974	1	In	in	IN
nyp.33433078975400	974	2	making	make	VBG
nyp.33433078975400	974	3	up	up	RP
nyp.33433078975400	974	4	a	a	DT
nyp.33433078975400	974	5	fire	fire	NN
nyp.33433078975400	974	6	for	for	IN
nyp.33433078975400	974	7	cooking	cooking	NN
nyp.33433078975400	974	8	,	,	,
nyp.33433078975400	974	9	regard	regard	NN
nyp.33433078975400	974	10	must	must	MD
nyp.33433078975400	974	11	be	be	VB
nyp.33433078975400	974	12	had	have	VBN
nyp.33433078975400	974	13	as	as	IN
nyp.33433078975400	974	14	to	to	IN
nyp.33433078975400	974	15	whether	whether	IN
nyp.33433078975400	974	16	it	-PRON-	PRP
nyp.33433078975400	974	17	is	be	VBZ
nyp.33433078975400	974	18	intended	intend	VBN
nyp.33433078975400	974	19	for	for	IN
nyp.33433078975400	974	20	boiling	boiling	NN
nyp.33433078975400	974	21	or	or	CC
nyp.33433078975400	974	22	roasting	roasting	NN
nyp.33433078975400	974	23	,	,	,
nyp.33433078975400	974	24	or	or	CC
nyp.33433078975400	974	25	for	for	IN
nyp.33433078975400	974	26	both	both	DT
nyp.33433078975400	974	27	.	.	.
nyp.33433078975400	975	1	A	a	DT
nyp.33433078975400	975	2	moderate	moderate	JJ
nyp.33433078975400	975	3	fire	fire	NN
nyp.33433078975400	975	4	is	be	VBZ
nyp.33433078975400	975	5	best	good	JJS
nyp.33433078975400	975	6	for	for	IN
nyp.33433078975400	975	7	boiling	boiling	NN
nyp.33433078975400	975	8	,	,	,
nyp.33433078975400	975	9	but	but	CC
nyp.33433078975400	975	10	a	a	DT
nyp.33433078975400	975	11	brisk	brisk	JJ
nyp.33433078975400	975	12	and	and	CC
nyp.33433078975400	975	13	somewhat	somewhat	RB
nyp.33433078975400	975	14	fierce	fierce	JJ
nyp.33433078975400	975	15	fire	fire	NN
nyp.33433078975400	975	16	is	be	VBZ
nyp.33433078975400	975	17	required	require	VBN
nyp.33433078975400	975	18	for	for	IN
nyp.33433078975400	975	19	roasting	roasting	NN
nyp.33433078975400	975	20	.	.	.
nyp.33433078975400	976	1	If	if	IN
nyp.33433078975400	976	2	you	-PRON-	PRP
nyp.33433078975400	976	3	are	be	VBP
nyp.33433078975400	976	4	going	go	VBG
nyp.33433078975400	976	5	to	to	TO
nyp.33433078975400	976	6	roast	roast	VB
nyp.33433078975400	976	7	and	and	CC
nyp.33433078975400	976	8	boil	boil	VB
nyp.33433078975400	976	9	at	at	IN
nyp.33433078975400	976	10	the	the	DT
nyp.33433078975400	976	11	same	same	JJ
nyp.33433078975400	976	12	fire	fire	NN
nyp.33433078975400	976	13	,	,	,
nyp.33433078975400	976	14	you	-PRON-	PRP
nyp.33433078975400	976	15	must	must	MD
nyp.33433078975400	976	16	take	take	VB
nyp.33433078975400	976	17	care	care	NN
nyp.33433078975400	976	18	that	that	IN
nyp.33433078975400	976	19	your	-PRON-	PRP$
nyp.33433078975400	976	20	boiling	boiling	NN
nyp.33433078975400	976	21	vessels	vessel	NNS
nyp.33433078975400	976	22	are	be	VBP
nyp.33433078975400	976	23	sufficiently	sufficiently	RB
nyp.33433078975400	976	24	far	far	RB
nyp.33433078975400	976	25	removed	remove	VBN
nyp.33433078975400	976	26	BOILING	boiling	NN
nyp.33433078975400	976	27	.	.	.
nyp.33433078975400	977	1	59	59	CD
nyp.33433078975400	977	2	from	from	IN
nyp.33433078975400	977	3	it	-PRON-	PRP
nyp.33433078975400	977	4	.	.	.
nyp.33433078975400	978	1	With	with	IN
nyp.33433078975400	978	2	a	a	DT
nyp.33433078975400	978	3	good	good	JJ
nyp.33433078975400	978	4	kitchen	kitchen	NN
nyp.33433078975400	978	5	range	range	NN
nyp.33433078975400	978	6	,	,	,
nyp.33433078975400	978	7	or	or	CC
nyp.33433078975400	978	8	steam	steam	NN
nyp.33433078975400	978	9	cooking	cooking	NN
nyp.33433078975400	978	10	apparatus	apparatus	NN
nyp.33433078975400	978	11	,	,	,
nyp.33433078975400	978	12	all	all	PDT
nyp.33433078975400	978	13	this	this	DT
nyp.33433078975400	978	14	may	may	MD
nyp.33433078975400	978	15	be	be	VB
nyp.33433078975400	978	16	done	do	VBN
nyp.33433078975400	978	17	without	without	IN
nyp.33433078975400	978	18	difficulty	difficulty	NN
nyp.33433078975400	978	19	or	or	CC
nyp.33433078975400	978	20	trouble	trouble	NN
nyp.33433078975400	978	21	.	.	.
nyp.33433078975400	979	1	*	*	NFP
nyp.33433078975400	979	2	..	..	NFP
nyp.33433078975400	979	3	149	149	CD
nyp.33433078975400	979	4	.	.	.
nyp.33433078975400	980	1	All	all	DT
nyp.33433078975400	980	2	fresh	fresh	JJ
nyp.33433078975400	980	3	meats	meat	NNS
nyp.33433078975400	980	4	are	be	VBP
nyp.33433078975400	980	5	directed	direct	VBN
nyp.33433078975400	980	6	by	by	IN
nyp.33433078975400	980	7	the	the	DT
nyp.33433078975400	980	8	generality	generality	NN
nyp.33433078975400	980	9	of	of	IN
nyp.33433078975400	980	10	culinary	culinary	JJ
nyp.33433078975400	980	11	writers	writer	NNS
nyp.33433078975400	980	12	to	to	TO
nyp.33433078975400	980	13	be	be	VB
nyp.33433078975400	980	14	put	put	VBN
nyp.33433078975400	980	15	into	into	IN
nyp.33433078975400	980	16	the	the	DT
nyp.33433078975400	980	17	pot	pot	NN
nyp.33433078975400	980	18	,	,	,
nyp.33433078975400	980	19	or	or	CC
nyp.33433078975400	980	20	saucepan	saucepan	NN
nyp.33433078975400	980	21	,	,	,
nyp.33433078975400	980	22	when	when	WRB
nyp.33433078975400	980	23	the	the	DT
nyp.33433078975400	980	24	water	water	NN
nyp.33433078975400	980	25	is	be	VBZ
nyp.33433078975400	980	26	warm	warm	JJ
nyp.33433078975400	980	27	,	,	,
nyp.33433078975400	980	28	not	not	RB
nyp.33433078975400	980	29	hot	hot	JJ
nyp.33433078975400	980	30	;	;	:
nyp.33433078975400	980	31	but	but	CC
nyp.33433078975400	980	32	salt	salt	NN
nyp.33433078975400	980	33	meat	meat	NN
nyp.33433078975400	980	34	,	,	,
nyp.33433078975400	980	35	for	for	IN
nyp.33433078975400	980	36	the	the	DT
nyp.33433078975400	980	37	most	most	JJS
nyp.33433078975400	980	38	part	part	NN
nyp.33433078975400	980	39	,	,	,
nyp.33433078975400	980	40	should	should	MD
nyp.33433078975400	980	41	be	be	VB
nyp.33433078975400	980	42	put	put	VBN
nyp.33433078975400	980	43	in	in	RP
nyp.33433078975400	980	44	when	when	WRB
nyp.33433078975400	980	45	the	the	DT
nyp.33433078975400	980	46	water	water	NN
nyp.33433078975400	980	47	is	be	VBZ
nyp.33433078975400	980	48	perfectly	perfectly	RB
nyp.33433078975400	980	49	cold	cold	JJ
nyp.33433078975400	980	50	;	;	:
nyp.33433078975400	980	51	by	by	IN
nyp.33433078975400	980	52	this	this	DT
nyp.33433078975400	980	53	means	mean	VBZ
nyp.33433078975400	980	54	the	the	DT
nyp.33433078975400	980	55	superfluous	superfluous	JJ
nyp.33433078975400	980	56	salt	salt	NN
nyp.33433078975400	980	57	will	will	MD
nyp.33433078975400	980	58	be	be	VB
nyp.33433078975400	980	59	extracted	extract	VBN
nyp.33433078975400	980	60	from	from	IN
nyp.33433078975400	980	61	it	-PRON-	PRP
nyp.33433078975400	980	62	.	.	.
nyp.33433078975400	981	1	The	the	DT
nyp.33433078975400	981	2	pot	pot	NN
nyp.33433078975400	981	3	should	should	MD
nyp.33433078975400	981	4	not	not	RB
nyp.33433078975400	981	5	,	,	,
nyp.33433078975400	981	6	with	with	IN
nyp.33433078975400	981	7	fresh	fresh	JJ
nyp.33433078975400	981	8	meat	meat	NN
nyp.33433078975400	981	9	,	,	,
nyp.33433078975400	981	10	be	be	VB
nyp.33433078975400	981	11	allowed	allow	VBN
nyp.33433078975400	981	12	to	to	TO
nyp.33433078975400	981	13	boil	boil	VB
nyp.33433078975400	981	14	,	,	,
nyp.33433078975400	981	15	or	or	CC
nyp.33433078975400	981	16	rather	rather	RB
nyp.33433078975400	981	17	to	to	TO
nyp.33433078975400	981	18	arrive	arrive	VB
nyp.33433078975400	981	19	at	at	IN
nyp.33433078975400	981	20	the	the	DT
nyp.33433078975400	981	21	boiling	boiling	NN
nyp.33433078975400	981	22	point	point	NN
nyp.33433078975400	981	23	,	,	,
nyp.33433078975400	981	24	under	under	IN
nyp.33433078975400	981	25	forty	forty	CD
nyp.33433078975400	981	26	or	or	CC
nyp.33433078975400	981	27	fifty	fifty	CD
nyp.33433078975400	981	28	minutes	minute	NNS
nyp.33433078975400	981	29	;	;	:
nyp.33433078975400	981	30	more	more	JJR
nyp.33433078975400	981	31	time	time	NN
nyp.33433078975400	981	32	should	should	MD
nyp.33433078975400	981	33	be	be	VB
nyp.33433078975400	981	34	taken	take	VBN
nyp.33433078975400	981	35	with	with	IN
nyp.33433078975400	981	36	salt	salt	NN
nyp.33433078975400	981	37	meat	meat	NN
nyp.33433078975400	981	38	.	.	.
nyp.33433078975400	982	1	The	the	DT
nyp.33433078975400	982	2	usual	usual	JJ
nyp.33433078975400	982	3	direction	direction	NN
nyp.33433078975400	982	4	is	be	VBZ
nyp.33433078975400	982	5	,	,	,
nyp.33433078975400	982	6	as	as	IN
nyp.33433078975400	982	7	above	above	RB
nyp.33433078975400	982	8	,	,	,
nyp.33433078975400	982	9	to	to	TO
nyp.33433078975400	982	10	put	put	VB
nyp.33433078975400	982	11	fresh	fresh	JJ
nyp.33433078975400	982	12	meat	meat	NN
nyp.33433078975400	982	13	into	into	IN
nyp.33433078975400	982	14	warm	warm	JJ
nyp.33433078975400	982	15	water	water	NN
nyp.33433078975400	982	16	--	--	:
nyp.33433078975400	982	17	but	but	CC
nyp.33433078975400	982	18	we	-PRON-	PRP
nyp.33433078975400	982	19	are	be	VBP
nyp.33433078975400	982	20	convinced	convince	VBN
nyp.33433078975400	982	21	,	,	,
nyp.33433078975400	982	22	that	that	IN
nyp.33433078975400	982	23	the	the	DT
nyp.33433078975400	982	24	better	well	JJR
nyp.33433078975400	982	25	plan	plan	NN
nyp.33433078975400	982	26	is	be	VBZ
nyp.33433078975400	982	27	always	always	RB
nyp.33433078975400	982	28	to	to	TO
nyp.33433078975400	982	29	use	use	VB
nyp.33433078975400	982	30	cold	cold	JJ
nyp.33433078975400	982	31	.	.	.
nyp.33433078975400	983	1	Meat	meat	NN
nyp.33433078975400	983	2	,	,	,
nyp.33433078975400	983	3	thoroughly	thoroughly	RB
nyp.33433078975400	983	4	cooked	cook	VBN
nyp.33433078975400	983	5	,	,	,
nyp.33433078975400	983	6	will	will	MD
nyp.33433078975400	983	7	take	take	VB
nyp.33433078975400	983	8	twenty	twenty	CD
nyp.33433078975400	983	9	minutes	minute	NNS
nyp.33433078975400	983	10	boiling	boil	VBG
nyp.33433078975400	983	11	to	to	IN
nyp.33433078975400	983	12	each	each	DT
nyp.33433078975400	983	13	pound	pound	NN
nyp.33433078975400	983	14	.	.	.
nyp.33433078975400	984	1	Salt	salt	NN
nyp.33433078975400	984	2	;	;	:
nyp.33433078975400	984	3	a	a	DT
nyp.33433078975400	984	4	little	little	JJ
nyp.33433078975400	984	5	more	more	JJR
nyp.33433078975400	984	6	.	.	.
nyp.33433078975400	985	1	150	150	CD
nyp.33433078975400	985	2	.	.	.
nyp.33433078975400	986	1	When	when	WRB
nyp.33433078975400	986	2	the	the	DT
nyp.33433078975400	986	3	scum	scum	NN
nyp.33433078975400	986	4	rises	rise	VBZ
nyp.33433078975400	986	5	,	,	,
nyp.33433078975400	986	6	let	let	VB
nyp.33433078975400	986	7	it	-PRON-	PRP
nyp.33433078975400	986	8	be	be	VB
nyp.33433078975400	986	9	carefully	carefully	RB
nyp.33433078975400	986	10	removed	remove	VBN
nyp.33433078975400	986	11	;	;	:
nyp.33433078975400	986	12	and	and	CC
nyp.33433078975400	986	13	if	if	IN
nyp.33433078975400	986	14	the	the	DT
nyp.33433078975400	986	15	heat	heat	NN
nyp.33433078975400	986	16	of	of	IN
nyp.33433078975400	986	17	the	the	DT
nyp.33433078975400	986	18	water	water	NN
nyp.33433078975400	986	19	is	be	VBZ
nyp.33433078975400	986	20	checked	check	VBN
nyp.33433078975400	986	21	with	with	IN
nyp.33433078975400	986	22	a	a	DT
nyp.33433078975400	986	23	small	small	JJ
nyp.33433078975400	986	24	portion	portion	NN
nyp.33433078975400	986	25	of	of	IN
nyp.33433078975400	986	26	cold	cold	JJ
nyp.33433078975400	986	27	water	water	NN
nyp.33433078975400	986	28	,	,	,
nyp.33433078975400	986	29	it	-PRON-	PRP
nyp.33433078975400	986	30	will	will	MD
nyp.33433078975400	986	31	throw	throw	VB
nyp.33433078975400	986	32	up	up	RP
nyp.33433078975400	986	33	an	an	DT
nyp.33433078975400	986	34	additional	additional	JJ
nyp.33433078975400	986	35	scum	scum	NN
nyp.33433078975400	986	36	,	,	,
nyp.33433078975400	986	37	which	which	WDT
nyp.33433078975400	986	38	must	must	MD
nyp.33433078975400	986	39	,	,	,
nyp.33433078975400	986	40	of	of	IN
nyp.33433078975400	986	41	course	course	NN
nyp.33433078975400	986	42	,	,	,
nyp.33433078975400	986	43	be	be	VB
nyp.33433078975400	986	44	also	also	RB
nyp.33433078975400	986	45	care-	care-	JJ
nyp.33433078975400	986	46	fully	fully	RB
nyp.33433078975400	986	47	taken	take	VBN
nyp.33433078975400	986	48	away	away	RB
nyp.33433078975400	986	49	.	.	.
nyp.33433078975400	987	1	The	the	DT
nyp.33433078975400	987	2	scum	scum	NN
nyp.33433078975400	987	3	rises	rise	VBZ
nyp.33433078975400	987	4	just	just	RB
nyp.33433078975400	987	5	as	as	IN
nyp.33433078975400	987	6	the	the	DT
nyp.33433078975400	987	7	water	water	NN
nyp.33433078975400	987	8	is	be	VBZ
nyp.33433078975400	987	9	beginning	begin	VBG
nyp.33433078975400	987	10	to	to	TO
nyp.33433078975400	987	11	boil	boil	VB
nyp.33433078975400	987	12	.	.	.
nyp.33433078975400	988	1	The	the	DT
nyp.33433078975400	988	2	nice	nice	JJ
nyp.33433078975400	988	3	clear	clear	JJ
nyp.33433078975400	988	4	appearance	appearance	NN
nyp.33433078975400	988	5	of	of	IN
nyp.33433078975400	988	6	the	the	DT
nyp.33433078975400	988	7	meat	meat	NN
nyp.33433078975400	988	8	,	,	,
nyp.33433078975400	988	9	when	when	WRB
nyp.33433078975400	988	10	done	do	VBN
nyp.33433078975400	988	11	,	,	,
nyp.33433078975400	988	12	in	in	IN
nyp.33433078975400	988	13	a	a	DT
nyp.33433078975400	988	14	great	great	JJ
nyp.33433078975400	988	15	measure	measure	NN
nyp.33433078975400	988	16	depends	depend	VBZ
nyp.33433078975400	988	17	upon	upon	IN
nyp.33433078975400	988	18	attending	attend	VBG
nyp.33433078975400	988	19	to	to	IN
nyp.33433078975400	988	20	the	the	DT
nyp.33433078975400	988	21	above	above	JJ
nyp.33433078975400	988	22	directions	direction	NNS
nyp.33433078975400	988	23	.	.	.
nyp.33433078975400	989	1	6	6	CD
nyp.33433078975400	989	2	151	151	CD
nyp.33433078975400	989	3	.	.	.
nyp.33433078975400	990	1	When	when	WRB
nyp.33433078975400	990	2	the	the	DT
nyp.33433078975400	990	3	liquor	liquor	NN
nyp.33433078975400	990	4	in	in	IN
nyp.33433078975400	990	5	your	-PRON-	PRP$
nyp.33433078975400	990	6	vessel	vessel	NN
nyp.33433078975400	990	7	once	once	RB
nyp.33433078975400	990	8	boils	boil	VBZ
nyp.33433078975400	990	9	,	,	,
nyp.33433078975400	990	10	after	after	IN
nyp.33433078975400	990	11	all	all	PDT
nyp.33433078975400	990	12	the	the	DT
nyp.33433078975400	990	13	scum	scum	NN
nyp.33433078975400	990	14	has	have	VBZ
nyp.33433078975400	990	15	been	be	VBN
nyp.33433078975400	990	16	cleared	clear	VBN
nyp.33433078975400	990	17	away	away	RB
nyp.33433078975400	990	18	,	,	,
nyp.33433078975400	990	19	let	let	VB
nyp.33433078975400	990	20	it	-PRON-	PRP
nyp.33433078975400	990	21	continue	continue	VB
nyp.33433078975400	990	22	to	to	TO
nyp.33433078975400	990	23	simmer	simmer	VB
nyp.33433078975400	990	24	till	till	IN
nyp.33433078975400	990	25	the	the	DT
nyp.33433078975400	990	26	meat	meat	NN
nyp.33433078975400	990	27	is	be	VBZ
nyp.33433078975400	990	28	done	do	VBN
nyp.33433078975400	990	29	.	.	.
nyp.33433078975400	991	1	From	from	IN
nyp.33433078975400	991	2	fifteen	fifteen	CD
nyp.33433078975400	991	3	to	to	TO
nyp.33433078975400	991	4	twenty	twenty	CD
nyp.33433078975400	991	5	minutes	minute	NNS
nyp.33433078975400	991	6	is	be	VBZ
nyp.33433078975400	991	7	generally	generally	RB
nyp.33433078975400	991	8	directed	direct	VBN
nyp.33433078975400	991	9	to	to	TO
nyp.33433078975400	991	10	be	be	VB
nyp.33433078975400	991	11	allowed	allow	VBN
nyp.33433078975400	991	12	for	for	IN
nyp.33433078975400	991	13	each	each	DT
nyp.33433078975400	991	14	pound	pound	NN
nyp.33433078975400	991	15	of	of	IN
nyp.33433078975400	991	16	nieat	nieat	NN
nyp.33433078975400	991	17	,	,	,
nyp.33433078975400	991	18	but	but	CC
nyp.33433078975400	991	19	twenty	twenty	CD
nyp.33433078975400	991	20	is	be	VBZ
nyp.33433078975400	991	21	better	well	JJR
nyp.33433078975400	991	22	.	.	.
nyp.33433078975400	992	1	Never	never	RB
nyp.33433078975400	992	2	stick	stick	VB
nyp.33433078975400	992	3	your	-PRON-	PRP$
nyp.33433078975400	992	4	fork	fork	NN
nyp.33433078975400	992	5	into	into	IN
nyp.33433078975400	992	6	meat	meat	NN
nyp.33433078975400	992	7	,	,	,
nyp.33433078975400	992	8	whether	whether	IN
nyp.33433078975400	992	9	boiling	boiling	NN
nyp.33433078975400	992	10	or	or	CC
nyp.33433078975400	992	11	roasting	roasting	NN
nyp.33433078975400	992	12	,	,	,
nyp.33433078975400	992	13	upon	upon	IN
nyp.33433078975400	992	14	any	any	DT
nyp.33433078975400	992	15	account	account	NN
nyp.33433078975400	992	16	;	;	:
nyp.33433078975400	992	17	the	the	DT
nyp.33433078975400	992	18	effect	effect	NN
nyp.33433078975400	992	19	will	will	MD
nyp.33433078975400	992	20	be	be	VB
nyp.33433078975400	992	21	to	to	TO
nyp.33433078975400	992	22	let	let	VB
nyp.33433078975400	992	23	out	out	RP
nyp.33433078975400	992	24	the	the	DT
nyp.33433078975400	992	25	gravy	gravy	NN
nyp.33433078975400	992	26	.	.	.
nyp.33433078975400	993	1	Bacon	Bacon	NNP
nyp.33433078975400	993	2	is	be	VBZ
nyp.33433078975400	993	3	an	an	DT
nyp.33433078975400	993	4	exception	exception	NN
nyp.33433078975400	993	5	.	.	.
nyp.33433078975400	994	1	152	152	CD
nyp.33433078975400	994	2	.	.	.
nyp.33433078975400	995	1	Meats	meat	NNS
nyp.33433078975400	995	2	of	of	IN
nyp.33433078975400	995	3	any	any	DT
nyp.33433078975400	995	4	description	description	NN
nyp.33433078975400	995	5	,	,	,
nyp.33433078975400	995	6	just	just	RB
nyp.33433078975400	995	7	killed	kill	VBN
nyp.33433078975400	995	8	,	,	,
nyp.33433078975400	995	9	and	and	CC
nyp.33433078975400	995	10	still	still	RB
nyp.33433078975400	995	11	warm	warm	JJ
nyp.33433078975400	995	12	,	,	,
nyp.33433078975400	995	13	whether	whether	IN
nyp.33433078975400	995	14	to	to	TO
nyp.33433078975400	995	15	be	be	VB
nyp.33433078975400	995	16	roasted	roast	VBN
nyp.33433078975400	995	17	or	or	CC
nyp.33433078975400	995	18	boiled	boil	VBN
nyp.33433078975400	995	19	,	,	,
nyp.33433078975400	995	20	will	will	MD
nyp.33433078975400	995	21	do	do	VB
nyp.33433078975400	995	22	as	as	RB
nyp.33433078975400	995	23	soon	soon	RB
nyp.33433078975400	995	24	,	,	,
nyp.33433078975400	995	25	and	and	CC
nyp.33433078975400	995	26	cat	cat	NN
nyp.33433078975400	995	27	as	as	IN
nyp.33433078975400	995	28	tender	tender	JJ
nyp.33433078975400	995	29	,	,	,
nyp.33433078975400	995	30	as	as	IN
nyp.33433078975400	995	31	meat	meat	NN
nyp.33433078975400	995	32	which	which	WDT
nyp.33433078975400	995	33	has	have	VBZ
nyp.33433078975400	995	34	hung	hang	VBN
nyp.33433078975400	995	35	the	the	DT
nyp.33433078975400	995	36	usual	usual	JJ
nyp.33433078975400	995	37	time	time	NN
nyp.33433078975400	995	38	;	;	:
nyp.33433078975400	995	39	but	but	CC
nyp.33433078975400	995	40	if	if	IN
nyp.33433078975400	995	41	once	once	RB
nyp.33433078975400	995	42	suffered	suffer	VBD
nyp.33433078975400	995	43	to	to	TO
nyp.33433078975400	995	44	become	become	VB
nyp.33433078975400	995	45	cold	cold	JJ
nyp.33433078975400	995	46	after	after	IN
nyp.33433078975400	995	47	slaughtering	slaughter	VBG
nyp.33433078975400	995	48	,	,	,
nyp.33433078975400	995	49	it	-PRON-	PRP
nyp.33433078975400	995	50	will	will	MD
nyp.33433078975400	995	51	require	require	VB
nyp.33433078975400	995	52	more	more	JJR
nyp.33433078975400	995	53	dressing	dressing	NN
nyp.33433078975400	995	54	,	,	,
nyp.33433078975400	995	55	and	and	CC
nyp.33433078975400	995	56	after	after	RB
nyp.33433078975400	995	57	all	all	RB
nyp.33433078975400	995	58	will	will	MD
nyp.33433078975400	995	59	not	not	RB
nyp.33433078975400	995	60	eat	eat	VB
nyp.33433078975400	995	61	so	so	RB
nyp.33433078975400	995	62	tenderly	tenderly	RB
nyp.33433078975400	995	63	,	,	,
nyp.33433078975400	995	64	unless	unless	IN
nyp.33433078975400	995	65	hung	hang	VBD
nyp.33433078975400	995	66	a	a	DT
nyp.33433078975400	995	67	proper	proper	JJ
nyp.33433078975400	995	68	time	time	NN
nyp.33433078975400	995	69	.	.	.
nyp.33433078975400	996	1	153	153	CD
nyp.33433078975400	996	2	.	.	.
nyp.33433078975400	997	1	Meat	meat	NN
nyp.33433078975400	997	2	which	which	WDT
nyp.33433078975400	997	3	has	have	VBZ
nyp.33433078975400	997	4	been	be	VBN
nyp.33433078975400	997	5	frozen	freeze	VBN
nyp.33433078975400	997	6	must	must	MD
nyp.33433078975400	997	7	be	be	VB
nyp.33433078975400	997	8	immersed	immerse	VBN
nyp.33433078975400	997	9	in	in	IN
nyp.33433078975400	997	10	cold	cold	JJ
nyp.33433078975400	997	11	water	water	NN
nyp.33433078975400	997	12	two	two	CD
nyp.33433078975400	997	13	or	or	CC
nyp.33433078975400	997	14	three	three	CD
nyp.33433078975400	997	15	hours	hour	NNS
nyp.33433078975400	997	16	,	,	,
nyp.33433078975400	997	17	or	or	CC
nyp.33433078975400	997	18	till	till	IN
nyp.33433078975400	997	19	the	the	DT
nyp.33433078975400	997	20	frost	frost	NN
nyp.33433078975400	997	21	is	be	VBZ
nyp.33433078975400	997	22	taken	take	VBN
nyp.33433078975400	997	23	out	out	IN
nyp.33433078975400	997	24	of	of	IN
nyp.33433078975400	997	25	it	-PRON-	PRP
nyp.33433078975400	997	26	,	,	,
nyp.33433078975400	997	27	before	before	IN
nyp.33433078975400	997	28	it	-PRON-	PRP
nyp.33433078975400	997	29	is	be	VBZ
nyp.33433078975400	997	30	dressed	dressed	JJ
nyp.33433078975400	997	31	,	,	,
nyp.33433078975400	997	32	or	or	CC
nyp.33433078975400	997	33	it	-PRON-	PRP
nyp.33433078975400	997	34	will	will	MD
nyp.33433078975400	997	35	never	never	RB
nyp.33433078975400	997	36	be	be	VB
nyp.33433078975400	997	37	well	well	RB
nyp.33433078975400	997	38	done	do	VBN
nyp.33433078975400	997	39	.	.	.
nyp.33433078975400	998	1	In	in	IN
nyp.33433078975400	998	2	cold	cold	JJ
nyp.33433078975400	998	3	weather	weather	NN
nyp.33433078975400	998	4	meat	meat	NN
nyp.33433078975400	998	5	requires	require	VBZ
nyp.33433078975400	998	6	more	more	JJR
nyp.33433078975400	998	7	dressing	dressing	NN
nyp.33433078975400	998	8	than	than	IN
nyp.33433078975400	998	9	in	in	IN
nyp.33433078975400	998	10	warm	warm	NN
nyp.33433078975400	998	11	.	.	.
nyp.33433078975400	999	1	154	154	CD
nyp.33433078975400	999	2	.	.	.
nyp.33433078975400	1000	1	Salt	salt	NN
nyp.33433078975400	1000	2	meat	meat	NN
nyp.33433078975400	1000	3	will	will	MD
nyp.33433078975400	1000	4	require	require	VB
nyp.33433078975400	1000	5	more	more	JJR
nyp.33433078975400	1000	6	boiling	boiling	NN
nyp.33433078975400	1000	7	than	than	IN
nyp.33433078975400	1000	8	fresh	fresh	JJ
nyp.33433078975400	1000	9	,	,	,
nyp.33433078975400	1000	10	and	and	CC
nyp.33433078975400	1000	11	thick	thick	JJ
nyp.33433078975400	1000	12	parts	part	NNS
nyp.33433078975400	1000	13	,	,	,
nyp.33433078975400	1000	14	whether	whether	IN
nyp.33433078975400	1000	15	salt	salt	NN
nyp.33433078975400	1000	16	or	or	CC
nyp.33433078975400	1000	17	fresh	fresh	JJ
nyp.33433078975400	1000	18	,	,	,
nyp.33433078975400	1000	19	rather	rather	RB
nyp.33433078975400	1000	20	more	more	JJR
nyp.33433078975400	1000	21	than	than	IN
nyp.33433078975400	1000	22	thin	thin	JJ
nyp.33433078975400	1000	23	ones	one	NNS
nyp.33433078975400	1000	24	.	.	.
nyp.33433078975400	1001	1	155	155	CD
nyp.33433078975400	1001	2	.	.	.
nyp.33433078975400	1002	1	In	in	IN
nyp.33433078975400	1002	2	boiling	boil	VBG
nyp.33433078975400	1002	3	bacon	bacon	NN
nyp.33433078975400	1002	4	,	,	,
nyp.33433078975400	1002	5	if	if	IN
nyp.33433078975400	1002	6	very	very	JJ
nyp.33433078975400	1002	7	salt	salt	NN
nyp.33433078975400	1002	8	,	,	,
nyp.33433078975400	1002	9	it	-PRON-	PRP
nyp.33433078975400	1002	10	is	be	VBZ
nyp.33433078975400	1002	11	a	a	DT
nyp.33433078975400	1002	12	good	good	JJ
nyp.33433078975400	1002	13	plan	plan	NN
nyp.33433078975400	1002	14	to	to	TO
nyp.33433078975400	1002	15	take	take	VB
nyp.33433078975400	1002	16	away	away	RB
nyp.33433078975400	1002	17	&	&	CC
nyp.33433078975400	1002	18	part	part	NN
nyp.33433078975400	1002	19	or	or	CC
nyp.33433078975400	1002	20	the	the	DT
nyp.33433078975400	1002	21	whole	whole	NN
nyp.33433078975400	1002	22	of	of	IN
nyp.33433078975400	1002	23	the	the	DT
nyp.33433078975400	1002	24	water	water	NN
nyp.33433078975400	1002	25	,	,	,
nyp.33433078975400	1002	26	when	when	WRB
nyp.33433078975400	1002	27	it	-PRON-	PRP
nyp.33433078975400	1002	28	is	be	VBZ
nyp.33433078975400	1002	29	on	on	IN
nyp.33433078975400	1002	30	the	the	DT
nyp.33433078975400	1002	31	point	point	NN
nyp.33433078975400	1002	32	of	of	IN
nyp.33433078975400	1002	33	boiling	boiling	NN
nyp.33433078975400	1002	34	,	,	,
nyp.33433078975400	1002	35	and	and	CC
nyp.33433078975400	1002	36	filling	fill	VBG
nyp.33433078975400	1002	37	up	up	RP
nyp.33433078975400	1002	38	the	the	DT
nyp.33433078975400	1002	39	pot	pot	NN
nyp.33433078975400	1002	40	with	with	IN
nyp.33433078975400	1002	41	cold	cold	JJ
nyp.33433078975400	1002	42	water	water	NN
nyp.33433078975400	1002	43	.	.	.
nyp.33433078975400	1003	1	This	this	DT
nyp.33433078975400	1003	2	process	process	NN
nyp.33433078975400	1003	3	renders	render	VBZ
nyp.33433078975400	1003	4	it	-PRON-	PRP
nyp.33433078975400	1003	5	more	more	RBR
nyp.33433078975400	1003	6	mild	mild	JJ
nyp.33433078975400	1003	7	.	.	.
nyp.33433078975400	1004	1	Bacon	Bacon	NNP
nyp.33433078975400	1004	2	or	or	CC
nyp.33433078975400	1004	3	ham	ham	NN
nyp.33433078975400	1004	4	is	be	VBZ
nyp.33433078975400	1004	5	done	do	VBN
nyp.33433078975400	1004	6	when	when	WRB
nyp.33433078975400	1004	7	the	the	DT
nyp.33433078975400	1004	8	skin	skin	NN
nyp.33433078975400	1004	9	is	be	VBZ
nyp.33433078975400	1004	10	easily	easily	RB
nyp.33433078975400	1004	11	removed	remove	VBN
nyp.33433078975400	1004	12	,	,	,
nyp.33433078975400	1004	13	or	or	CC
nyp.33433078975400	1004	14	the	the	DT
nyp.33433078975400	1004	15	fork	fork	NN
nyp.33433078975400	1004	16	leaves	leave	VBZ
nyp.33433078975400	1004	17	it	-PRON-	PRP
nyp.33433078975400	1004	18	readily	readily	RB
nyp.33433078975400	1004	19	.	.	.
nyp.33433078975400	1005	1	156	156	CD
nyp.33433078975400	1005	2	.	.	.
nyp.33433078975400	1006	1	Hams	ham	NNS
nyp.33433078975400	1006	2	,	,	,
nyp.33433078975400	1006	3	beef	beef	NN
nyp.33433078975400	1006	4	,	,	,
nyp.33433078975400	1006	5	tongues	tongue	NNS
nyp.33433078975400	1006	6	,	,	,
nyp.33433078975400	1006	7	and	and	CC
nyp.33433078975400	1006	8	even	even	RB
nyp.33433078975400	1006	9	pork	pork	NN
nyp.33433078975400	1006	10	,	,	,
nyp.33433078975400	1006	11	which	which	WDT
nyp.33433078975400	1006	12	have	have	VBP
nyp.33433078975400	1006	13	been	be	VBN
nyp.33433078975400	1006	14	kept	keep	VBN
nyp.33433078975400	1006	15	long	long	RB
nyp.33433078975400	1006	16	in	in	IN
nyp.33433078975400	1006	17	pickle	pickle	NN
nyp.33433078975400	1006	18	,	,	,
nyp.33433078975400	1006	19	should	should	MD
nyp.33433078975400	1006	20	be	be	VB
nyp.33433078975400	1006	21	soaked	soak	VBN
nyp.33433078975400	1006	22	before	before	IN
nyp.33433078975400	1006	23	they	-PRON-	PRP
nyp.33433078975400	1006	24	are	be	VBP
nyp.33433078975400	1006	25	boiled	boil	VBN
nyp.33433078975400	1006	26	—	—	:
nyp.33433078975400	1006	27	if	if	IN
nyp.33433078975400	1006	28	hard	hard	RB
nyp.33433078975400	1006	29	,	,	,
nyp.33433078975400	1006	30	in	in	IN
nyp.33433078975400	1006	31	warm	warm	JJ
nyp.33433078975400	1006	32	water	water	NN
nyp.33433078975400	1006	33	.	.	.
nyp.33433078975400	1007	1	A	a	DT
nyp.33433078975400	1007	2	ham	ham	NN
nyp.33433078975400	1007	3	weighing	weigh	VBG
nyp.33433078975400	1007	4	twenty	twenty	CD
nyp.33433078975400	1007	5	pounds	pound	NNS
nyp.33433078975400	1007	6	,	,	,
nyp.33433078975400	1007	7	or	or	CC
nyp.33433078975400	1007	8	upwards	upwards	RB
nyp.33433078975400	1007	9	,	,	,
nyp.33433078975400	1007	10	will	will	MD
nyp.33433078975400	1007	11	take	take	VB
nyp.33433078975400	1007	12	from	from	IN
nyp.33433078975400	1007	13	five	five	CD
nyp.33433078975400	1007	14	to	to	TO
nyp.33433078975400	1007	15	six	six	CD
nyp.33433078975400	1007	16	hours	hour	NNS
nyp.33433078975400	1007	17	to	to	TO
nyp.33433078975400	1007	18	dress	dress	VB
nyp.33433078975400	1007	19	it	-PRON-	PRP
nyp.33433078975400	1007	20	well	well	RB
nyp.33433078975400	1007	21	(	(	-LRB-
nyp.33433078975400	1007	22	the	the	DT
nyp.33433078975400	1007	23	water	water	NN
nyp.33433078975400	1007	24	should	should	MD
nyp.33433078975400	1007	25	not	not	RB
nyp.33433078975400	1007	26	boil	boil	VB
nyp.33433078975400	1007	27	)	)	-RRB-
nyp.33433078975400	1007	28	;	;	:
nyp.33433078975400	1007	29	and	and	CC
nyp.33433078975400	1007	30	a	a	DT
nyp.33433078975400	1007	31	large	large	JJ
nyp.33433078975400	1007	32	dry	dry	JJ
nyp.33433078975400	1007	33	tongue	tongue	NN
nyp.33433078975400	1007	34	should	should	MD
nyp.33433078975400	1007	35	be	be	VB
nyp.33433078975400	1007	36	boiled	boil	VBN
nyp.33433078975400	1007	37	,	,	,
nyp.33433078975400	1007	38	or	or	CC
nyp.33433078975400	1007	39	rather	rather	RB
nyp.33433078975400	1007	40	simmered	simmer	VBN
nyp.33433078975400	1007	41	,	,	,
nyp.33433078975400	1007	42	for	for	IN
nyp.33433078975400	1007	43	four	four	CD
nyp.33433078975400	1007	44	hours	hour	NNS
nyp.33433078975400	1007	45	or	or	CC
nyp.33433078975400	1007	46	more	more	JJR
nyp.33433078975400	1007	47	.	.	.
nyp.33433078975400	1008	1	The	the	DT
nyp.33433078975400	1008	2	following	follow	VBG
nyp.33433078975400	1008	3	is	be	VBZ
nyp.33433078975400	1008	4	a	a	DT
nyp.33433078975400	1008	5	good	good	JJ
nyp.33433078975400	1008	6	plan	plan	NN
nyp.33433078975400	1008	7	to	to	TO
nyp.33433078975400	1008	8	dress	dress	VB
nyp.33433078975400	1008	9	a	a	DT
nyp.33433078975400	1008	10	ham	ham	NN
nyp.33433078975400	1008	11	:	:	:
nyp.33433078975400	1008	12	Put	put	VB
nyp.33433078975400	1008	13	a	a	DT
nyp.33433078975400	1008	14	certain	certain	JJ
nyp.33433078975400	1008	15	quantity	quantity	NN
nyp.33433078975400	1008	16	of	of	IN
nyp.33433078975400	1008	17	suet	suet	NN
nyp.33433078975400	1008	18	into	into	IN
nyp.33433078975400	1008	19	the	the	DT
nyp.33433078975400	1008	20	pan	pan	NN
nyp.33433078975400	1008	21	which	which	WDT
nyp.33433078975400	1008	22	is	be	VBZ
nyp.33433078975400	1008	23	to	to	TO
nyp.33433078975400	1008	24	be	be	VB
nyp.33433078975400	1008	25	used	use	VBN
nyp.33433078975400	1008	26	for	for	IN
nyp.33433078975400	1008	27	the	the	DT
nyp.33433078975400	1008	28	cook-	cook-	JJ
nyp.33433078975400	1008	29	ing	e	VBG
nyp.33433078975400	1008	30	of	of	IN
nyp.33433078975400	1008	31	the	the	DT
nyp.33433078975400	1008	32	ham	ham	NN
nyp.33433078975400	1008	33	;	;	:
nyp.33433078975400	1008	34	then	then	RB
nyp.33433078975400	1008	35	put	put	VB
nyp.33433078975400	1008	36	in	in	IN
nyp.33433078975400	1008	37	the	the	DT
nyp.33433078975400	1008	38	ham	ham	NN
nyp.33433078975400	1008	39	and	and	CC
nyp.33433078975400	1008	40	cover	cover	VB
nyp.33433078975400	1008	41	it	-PRON-	PRP
nyp.33433078975400	1008	42	with	with	IN
nyp.33433078975400	1008	43	paper	paper	NN
nyp.33433078975400	1008	44	,	,	,
nyp.33433078975400	1008	45	over	over	IN
nyp.33433078975400	1008	46	60	60	CD
nyp.33433078975400	1008	47	THE	the	DT
nyp.33433078975400	1008	48	COMPLETE	complete	JJ
nyp.33433078975400	1008	49	COOK	cook	NN
nyp.33433078975400	1008	50	.	.	.
nyp.33433078975400	1009	1	which	which	WDT
nyp.33433078975400	1009	2	lay	lie	VBD
nyp.33433078975400	1009	3	a	a	DT
nyp.33433078975400	1009	4	cover	cover	NN
nyp.33433078975400	1009	5	of	of	IN
nyp.33433078975400	1009	6	coarse	coarse	JJ
nyp.33433078975400	1009	7	paste	paste	NN
nyp.33433078975400	1009	8	,	,	,
nyp.33433078975400	1009	9	or	or	CC
nyp.33433078975400	1009	10	the	the	DT
nyp.33433078975400	1009	11	paper	paper	NN
nyp.33433078975400	1009	12	may	may	MD
nyp.33433078975400	1009	13	be	be	VB
nyp.33433078975400	1009	14	used	use	VBN
nyp.33433078975400	1009	15	without	without	IN
nyp.33433078975400	1009	16	the	the	DT
nyp.33433078975400	1009	17	paste	paste	NN
nyp.33433078975400	1009	18	,	,	,
nyp.33433078975400	1009	19	or	or	CC
nyp.33433078975400	1009	20	the	the	DT
nyp.33433078975400	1009	21	paste	paste	NN
nyp.33433078975400	1009	22	without	without	IN
nyp.33433078975400	1009	23	the	the	DT
nyp.33433078975400	1009	24	paper	paper	NN
nyp.33433078975400	1009	25	;	;	:
nyp.33433078975400	1009	26	place	place	VB
nyp.33433078975400	1009	27	the	the	DT
nyp.33433078975400	1009	28	pan	pan	NN
nyp.33433078975400	1009	29	in	in	IN
nyp.33433078975400	1009	30	the	the	DT
nyp.33433078975400	1009	31	oven	oven	NN
nyp.33433078975400	1009	32	,	,	,
nyp.33433078975400	1009	33	where	where	WRB
nyp.33433078975400	1009	34	let	let	VB
nyp.33433078975400	1009	35	it	-PRON-	PRP
nyp.33433078975400	1009	36	remain	remain	VB
nyp.33433078975400	1009	37	till	till	IN
nyp.33433078975400	1009	38	the	the	DT
nyp.33433078975400	1009	39	ham	ham	NN
nyp.33433078975400	1009	40	is	be	VBZ
nyp.33433078975400	1009	41	done	do	VBN
nyp.33433078975400	1009	42	.	.	.
nyp.33433078975400	1010	1	The	the	DT
nyp.33433078975400	1010	2	gravy	gravy	NN
nyp.33433078975400	1010	3	coming	come	VBG
nyp.33433078975400	1010	4	from	from	IN
nyp.33433078975400	1010	5	the	the	DT
nyp.33433078975400	1010	6	meat	meat	NN
nyp.33433078975400	1010	7	will	will	MD
nyp.33433078975400	1010	8	be	be	VB
nyp.33433078975400	1010	9	a	a	DT
nyp.33433078975400	1010	10	jelly	jelly	NN
nyp.33433078975400	1010	11	,	,	,
nyp.33433078975400	1010	12	which	which	WDT
nyp.33433078975400	1010	13	,	,	,
nyp.33433078975400	1010	14	mixed	mix	VBN
nyp.33433078975400	1010	15	with	with	IN
nyp.33433078975400	1010	16	fresh	fresh	JJ
nyp.33433078975400	1010	17	stock	stock	NN
nyp.33433078975400	1010	18	or	or	CC
nyp.33433078975400	1010	19	broth	broth	NN
nyp.33433078975400	1010	20	for	for	IN
nyp.33433078975400	1010	21	gravies	gravy	NNS
nyp.33433078975400	1010	22	,	,	,
nyp.33433078975400	1010	23	&	&	CC
nyp.33433078975400	1010	24	e.	e.	NNP
nyp.33433078975400	1010	25	will	will	MD
nyp.33433078975400	1010	26	greatly	greatly	RB
nyp.33433078975400	1010	27	improve	improve	VB
nyp.33433078975400	1010	28	it	-PRON-	PRP
nyp.33433078975400	1010	29	.	.	.
nyp.33433078975400	1011	1	157	157	CD
nyp.33433078975400	1011	2	.	.	.
nyp.33433078975400	1012	1	Meat	meat	NN
nyp.33433078975400	1012	2	boiled	boil	VBN
nyp.33433078975400	1012	3	by	by	IN
nyp.33433078975400	1012	4	steam	steam	NN
nyp.33433078975400	1012	5	requires	require	VBZ
nyp.33433078975400	1012	6	no	no	DT
nyp.33433078975400	1012	7	water	water	NN
nyp.33433078975400	1012	8	unless	unless	IN
nyp.33433078975400	1012	9	soup	soup	NN
nyp.33433078975400	1012	10	is	be	VBZ
nyp.33433078975400	1012	11	wanted	want	VBN
nyp.33433078975400	1012	12	.	.	.
nyp.33433078975400	1013	1	Meat	meat	NN
nyp.33433078975400	1013	2	boiled	boil	VBN
nyp.33433078975400	1013	3	in	in	IN
nyp.33433078975400	1013	4	the	the	DT
nyp.33433078975400	1013	5	ordinary	ordinary	JJ
nyp.33433078975400	1013	6	way	way	NN
nyp.33433078975400	1013	7	should	should	MD
nyp.33433078975400	1013	8	not	not	RB
nyp.33433078975400	1013	9	be	be	VB
nyp.33433078975400	1013	10	permitted	permit	VBN
nyp.33433078975400	1013	11	to	to	TO
nyp.33433078975400	1013	12	touch	touch	VB
nyp.33433078975400	1013	13	the	the	DT
nyp.33433078975400	1013	14	bottom	bottom	NN
nyp.33433078975400	1013	15	of	of	IN
nyp.33433078975400	1013	16	the	the	DT
nyp.33433078975400	1013	17	pot	pot	NN
nyp.33433078975400	1013	18	.	.	.
nyp.33433078975400	1014	1	This	this	DT
nyp.33433078975400	1014	2	object	object	NN
nyp.33433078975400	1014	3	may	may	MD
nyp.33433078975400	1014	4	be	be	VB
nyp.33433078975400	1014	5	effected	effect	VBN
nyp.33433078975400	1014	6	by	by	IN
nyp.33433078975400	1014	7	placing	place	VBG
nyp.33433078975400	1014	8	a	a	DT
nyp.33433078975400	1014	9	fish	fish	NN
nyp.33433078975400	1014	10	-	-	HYPH
nyp.33433078975400	1014	11	drain	drain	NN
nyp.33433078975400	1014	12	in	in	IN
nyp.33433078975400	1014	13	the	the	DT
nyp.33433078975400	1014	14	pot	pot	NN
nyp.33433078975400	1014	15	,	,	,
nyp.33433078975400	1014	16	or	or	CC
nyp.33433078975400	1014	17	by	by	IN
nyp.33433078975400	1014	18	putting	put	VBG
nyp.33433078975400	1014	19	a	a	DT
nyp.33433078975400	1014	20	plate	plate	NN
nyp.33433078975400	1014	21	upside	upside	RB
nyp.33433078975400	1014	22	down	down	RB
nyp.33433078975400	1014	23	in	in	IN
nyp.33433078975400	1014	24	it	-PRON-	PRP
nyp.33433078975400	1014	25	,	,	,
nyp.33433078975400	1014	26	or	or	CC
nyp.33433078975400	1014	27	laying	lay	VBG
nyp.33433078975400	1014	28	some	some	DT
nyp.33433078975400	1014	29	skewers	skewer	NNS
nyp.33433078975400	1014	30	across	across	IN
nyp.33433078975400	1014	31	it	-PRON-	PRP
nyp.33433078975400	1014	32	a	a	DT
nyp.33433078975400	1014	33	little	little	JJ
nyp.33433078975400	1014	34	way	way	NN
nyp.33433078975400	1014	35	from	from	IN
nyp.33433078975400	1014	36	the	the	DT
nyp.33433078975400	1014	37	bottom	bottom	NN
nyp.33433078975400	1014	38	..	..	NFP
nyp.33433078975400	1014	39	158	158	CD
nyp.33433078975400	1014	40	.	.	.
nyp.33433078975400	1015	1	There	there	EX
nyp.33433078975400	1015	2	is	be	VBZ
nyp.33433078975400	1015	3	a	a	DT
nyp.33433078975400	1015	4	method	method	NN
nyp.33433078975400	1015	5	of	of	IN
nyp.33433078975400	1015	6	boiling	boil	VBG
nyp.33433078975400	1015	7	meat	meat	NN
nyp.33433078975400	1015	8	without	without	IN
nyp.33433078975400	1015	9	allowing	allow	VBG
nyp.33433078975400	1015	10	it	-PRON-	PRP
nyp.33433078975400	1015	11	to	to	TO
nyp.33433078975400	1015	12	touch	touch	VB
nyp.33433078975400	1015	13	or	or	CC
nyp.33433078975400	1015	14	come	come	VB
nyp.33433078975400	1015	15	in	in	IN
nyp.33433078975400	1015	16	contact	contact	NN
nyp.33433078975400	1015	17	with	with	IN
nyp.33433078975400	1015	18	the	the	DT
nyp.33433078975400	1015	19	water	water	NN
nyp.33433078975400	1015	20	.	.	.
nyp.33433078975400	1016	1	This	this	DT
nyp.33433078975400	1016	2	plan	plan	NN
nyp.33433078975400	1016	3	,	,	,
nyp.33433078975400	1016	4	which	which	WDT
nyp.33433078975400	1016	5	is	be	VBZ
nyp.33433078975400	1016	6	little	little	RB
nyp.33433078975400	1016	7	followed	follow	VBN
nyp.33433078975400	1016	8	in	in	IN
nyp.33433078975400	1016	9	America	America	NNP
nyp.33433078975400	1016	10	,	,	,
nyp.33433078975400	1016	11	has	have	VBZ
nyp.33433078975400	1016	12	been	be	VBN
nyp.33433078975400	1016	13	strongly	strongly	RB
nyp.33433078975400	1016	14	recommended	recommend	VBN
nyp.33433078975400	1016	15	.	.	.
nyp.33433078975400	1017	1	To	to	TO
nyp.33433078975400	1017	2	effect	effect	VB
nyp.33433078975400	1017	3	this	this	DT
nyp.33433078975400	1017	4	object	object	NN
nyp.33433078975400	1017	5	,	,	,
nyp.33433078975400	1017	6	fowls	fowl	NNS
nyp.33433078975400	1017	7	filled	fill	VBN
nyp.33433078975400	1017	8	with	with	IN
nyp.33433078975400	1017	9	oysters	oyster	NNS
nyp.33433078975400	1017	10	may	may	MD
nyp.33433078975400	1017	11	be	be	VB
nyp.33433078975400	1017	12	boiled	boil	VBN
nyp.33433078975400	1017	13	in	in	IN
nyp.33433078975400	1017	14	a	a	DT
nyp.33433078975400	1017	15	bladder	bladder	NN
nyp.33433078975400	1017	16	,	,	,
nyp.33433078975400	1017	17	or	or	CC
nyp.33433078975400	1017	18	in	in	IN
nyp.33433078975400	1017	19	a	a	DT
nyp.33433078975400	1017	20	close	close	JJ
nyp.33433078975400	1017	21	jar	jar	NN
nyp.33433078975400	1017	22	,	,	,
nyp.33433078975400	1017	23	by	by	IN
nyp.33433078975400	1017	24	which	which	WDT
nyp.33433078975400	1017	25	means	mean	VBZ
nyp.33433078975400	1017	26	they	-PRON-	PRP
nyp.33433078975400	1017	27	are	be	VBP
nyp.33433078975400	1017	28	deliciously	deliciously	RB
nyp.33433078975400	1017	29	stewed	stew	VBN
nyp.33433078975400	1017	30	,	,	,
nyp.33433078975400	1017	31	and	and	CC
nyp.33433078975400	1017	32	the	the	DT
nyp.33433078975400	1017	33	flavour	flavour	NN
nyp.33433078975400	1017	34	and	and	CC
nyp.33433078975400	1017	35	animal	animal	NN
nyp.33433078975400	1017	36	juices	juice	NNS
nyp.33433078975400	1017	37	are	be	VBP
nyp.33433078975400	1017	38	all	all	RB
nyp.33433078975400	1017	39	preserved	preserve	VBN
nyp.33433078975400	1017	40	.	.	.
nyp.33433078975400	1018	1	Meat	meat	NN
nyp.33433078975400	1018	2	of	of	IN
nyp.33433078975400	1018	3	any	any	DT
nyp.33433078975400	1018	4	description	description	NN
nyp.33433078975400	1018	5	may	may	MD
nyp.33433078975400	1018	6	be	be	VB
nyp.33433078975400	1018	7	dressed	dress	VBN
nyp.33433078975400	1018	8	in	in	IN
nyp.33433078975400	1018	9	a	a	DT
nyp.33433078975400	1018	10	similar	similar	JJ
nyp.33433078975400	1018	11	manner	manner	NN
nyp.33433078975400	1018	12	,	,	,
nyp.33433078975400	1018	13	that	that	RB
nyp.33433078975400	1018	14	is	is	RB
nyp.33433078975400	1018	15	,	,	,
nyp.33433078975400	1018	16	by	by	IN
nyp.33433078975400	1018	17	putting	put	VBG
nyp.33433078975400	1018	18	it	-PRON-	PRP
nyp.33433078975400	1018	19	into	into	IN
nyp.33433078975400	1018	20	a	a	DT
nyp.33433078975400	1018	21	close	close	JJ
nyp.33433078975400	1018	22	jar	jar	NN
nyp.33433078975400	1018	23	and	and	CC
nyp.33433078975400	1018	24	immersed	immerse	VBN
nyp.33433078975400	1018	25	in	in	IN
nyp.33433078975400	1018	26	water	water	NN
nyp.33433078975400	1018	27	,	,	,
nyp.33433078975400	1018	28	which	which	WDT
nyp.33433078975400	1018	29	is	be	VBZ
nyp.33433078975400	1018	30	kept	keep	VBN
nyp.33433078975400	1018	31	boiling	boil	VBG
nyp.33433078975400	1018	32	till	till	IN
nyp.33433078975400	1018	33	the	the	DT
nyp.33433078975400	1018	34	meat	meat	NN
nyp.33433078975400	1018	35	is	be	VBZ
nyp.33433078975400	1018	36	done	do	VBN
nyp.33433078975400	1018	37	.	.	.
nyp.33433078975400	1019	1	The	the	DT
nyp.33433078975400	1019	2	Scotch	Scotch	NNP
nyp.33433078975400	1019	3	dress	dress	VBP
nyp.33433078975400	1019	4	their	-PRON-	PRP$
nyp.33433078975400	1019	5	haggis	haggis	NN
nyp.33433078975400	1019	6	in	in	IN
nyp.33433078975400	1019	7	this	this	DT
nyp.33433078975400	1019	8	way	way	NN
nyp.33433078975400	1019	9	,	,	,
nyp.33433078975400	1019	10	and	and	CC
nyp.33433078975400	1019	11	the	the	DT
nyp.33433078975400	1019	12	custom	custom	NN
nyp.33433078975400	1019	13	was	be	VBD
nyp.33433078975400	1019	14	fol-	fol-	JJ
nyp.33433078975400	1019	15	lowed	low	VBN
nyp.33433078975400	1019	16	by	by	IN
nyp.33433078975400	1019	17	the	the	DT
nyp.33433078975400	1019	18	ancient	ancient	JJ
nyp.33433078975400	1019	19	Romans	Romans	NNPS
nyp.33433078975400	1019	20	.	.	.
nyp.33433078975400	1020	1	Similar	similar	JJ
nyp.33433078975400	1020	2	modes	mode	NNS
nyp.33433078975400	1020	3	of	of	IN
nyp.33433078975400	1020	4	dressing	dress	VBG
nyp.33433078975400	1020	5	meat	meat	NN
nyp.33433078975400	1020	6	are	be	VBP
nyp.33433078975400	1020	7	used	use	VBN
nyp.33433078975400	1020	8	by	by	IN
nyp.33433078975400	1020	9	savages	savage	NNS
nyp.33433078975400	1020	10	in	in	IN
nyp.33433078975400	1020	11	different	different	JJ
nyp.33433078975400	1020	12	parts	part	NNS
nyp.33433078975400	1020	13	of	of	IN
nyp.33433078975400	1020	14	the	the	DT
nyp.33433078975400	1020	15	world	world	NN
nyp.33433078975400	1020	16	.	.	.
nyp.33433078975400	1021	1	159	159	CD
nyp.33433078975400	1021	2	.	.	.
nyp.33433078975400	1022	1	Any	any	DT
nyp.33433078975400	1022	2	thing	thing	NN
nyp.33433078975400	1022	3	that	that	WDT
nyp.33433078975400	1022	4	is	be	VBZ
nyp.33433078975400	1022	5	to	to	TO
nyp.33433078975400	1022	6	be	be	VB
nyp.33433078975400	1022	7	warmed	warm	VBN
nyp.33433078975400	1022	8	and	and	CC
nyp.33433078975400	1022	9	sent	send	VBN
nyp.33433078975400	1022	10	to	to	IN
nyp.33433078975400	1022	11	the	the	DT
nyp.33433078975400	1022	12	table	table	NN
nyp.33433078975400	1022	13	a	a	DT
nyp.33433078975400	1022	14	second	second	JJ
nyp.33433078975400	1022	15	time	time	NN
nyp.33433078975400	1022	16	,	,	,
nyp.33433078975400	1022	17	should	should	MD
nyp.33433078975400	1022	18	be	be	VB
nyp.33433078975400	1022	19	put	put	VBN
nyp.33433078975400	1022	20	into	into	IN
nyp.33433078975400	1022	21	a	a	DT
nyp.33433078975400	1022	22	basin	basin	NN
nyp.33433078975400	1022	23	or	or	CC
nyp.33433078975400	1022	24	jar	jar	NN
nyp.33433078975400	1022	25	,	,	,
nyp.33433078975400	1022	26	placed	place	VBN
nyp.33433078975400	1022	27	in	in	IN
nyp.33433078975400	1022	28	hot	hot	JJ
nyp.33433078975400	1022	29	water	water	NN
nyp.33433078975400	1022	30	,	,	,
nyp.33433078975400	1022	31	which	which	WDT
nyp.33433078975400	1022	32	is	be	VBZ
nyp.33433078975400	1022	33	not	not	RB
nyp.33433078975400	1022	34	permitted	permit	VBN
nyp.33433078975400	1022	35	to	to	TO
nyp.33433078975400	1022	36	come	come	VB
nyp.33433078975400	1022	37	to	to	IN
nyp.33433078975400	1022	38	the	the	DT
nyp.33433078975400	1022	39	boiling	boiling	NN
nyp.33433078975400	1022	40	point	point	NN
nyp.33433078975400	1022	41	.	.	.
nyp.33433078975400	1023	1	If	if	IN
nyp.33433078975400	1023	2	allowed	allow	VBN
nyp.33433078975400	1023	3	to	to	TO
nyp.33433078975400	1023	4	boil	boil	VB
nyp.33433078975400	1023	5	,	,	,
nyp.33433078975400	1023	6	the	the	DT
nyp.33433078975400	1023	7	meat	meat	NN
nyp.33433078975400	1023	8	will	will	MD
nyp.33433078975400	1023	9	harden	harden	VB
nyp.33433078975400	1023	10	,	,	,
nyp.33433078975400	1023	11	or	or	CC
nyp.33433078975400	1023	12	the	the	DT
nyp.33433078975400	1023	13	sauce	sauce	NN
nyp.33433078975400	1023	14	will	will	MD
nyp.33433078975400	1023	15	be	be	VB
nyp.33433078975400	1023	16	reduced	reduce	VBN
nyp.33433078975400	1023	17	and	and	CC
nyp.33433078975400	1023	18	become	become	VB
nyp.33433078975400	1023	19	thick	thick	JJ
nyp.33433078975400	1023	20	;	;	:
nyp.33433078975400	1023	21	by	by	IN
nyp.33433078975400	1023	22	avoiding	avoid	VBG
nyp.33433078975400	1023	23	these	these	DT
nyp.33433078975400	1023	24	chances	chance	NNS
nyp.33433078975400	1023	25	the	the	DT
nyp.33433078975400	1023	26	flavour	flavour	NN
nyp.33433078975400	1023	27	will	will	MD
nyp.33433078975400	1023	28	be	be	VB
nyp.33433078975400	1023	29	preserved	preserve	VBN
nyp.33433078975400	1023	30	,	,	,
nyp.33433078975400	1023	31	and	and	CC
nyp.33433078975400	1023	32	the	the	DT
nyp.33433078975400	1023	33	viands	viand	NNS
nyp.33433078975400	1023	34	may	may	MD
nyp.33433078975400	1023	35	be	be	VB
nyp.33433078975400	1023	36	warmed	warm	VBN
nyp.33433078975400	1023	37	up	up	RP
nyp.33433078975400	1023	38	more	more	RBR
nyp.33433078975400	1023	39	than	than	IN
nyp.33433078975400	1023	40	once	once	RB
nyp.33433078975400	1023	41	without	without	IN
nyp.33433078975400	1023	42	injury	injury	NN
nyp.33433078975400	1023	43	.	.	.
nyp.33433078975400	1024	1	The	the	DT
nyp.33433078975400	1024	2	steam	steam	NN
nyp.33433078975400	1024	3	ap-	ap-	NN
nyp.33433078975400	1024	4	paratus	paratus	NNP
nyp.33433078975400	1024	5	now	now	RB
nyp.33433078975400	1024	6	employed	employ	VBN
nyp.33433078975400	1024	7	in	in	IN
nyp.33433078975400	1024	8	most	most	JJS
nyp.33433078975400	1024	9	kitchens	kitchen	NNS
nyp.33433078975400	1024	10	,	,	,
nyp.33433078975400	1024	11	is	be	VBZ
nyp.33433078975400	1024	12	admirably	admirably	RB
nyp.33433078975400	1024	13	adapted	adapt	VBN
nyp.33433078975400	1024	14	to	to	IN
nyp.33433078975400	1024	15	this	this	DT
nyp.33433078975400	1024	16	purpose	purpose	NN
nyp.33433078975400	1024	17	,	,	,
nyp.33433078975400	1024	18	since	since	IN
nyp.33433078975400	1024	19	the	the	DT
nyp.33433078975400	1024	20	heat	heat	NN
nyp.33433078975400	1024	21	can	can	MD
nyp.33433078975400	1024	22	be	be	VB
nyp.33433078975400	1024	23	regulated	regulate	VBN
nyp.33433078975400	1024	24	by	by	IN
nyp.33433078975400	1024	25	the	the	DT
nyp.33433078975400	1024	26	required	require	VBN
nyp.33433078975400	1024	27	temperature	temperature	NN
nyp.33433078975400	1024	28	.	.	.
nyp.33433078975400	1025	1	160	160	CD
nyp.33433078975400	1025	2	.	.	.
nyp.33433078975400	1026	1	The	the	DT
nyp.33433078975400	1026	2	heads	head	NNS
nyp.33433078975400	1026	3	,	,	,
nyp.33433078975400	1026	4	brains	brain	NNS
nyp.33433078975400	1026	5	,	,	,
nyp.33433078975400	1026	6	and	and	CC
nyp.33433078975400	1026	7	so	so	RB
nyp.33433078975400	1026	8	forth	forth	RB
nyp.33433078975400	1026	9	,	,	,
nyp.33433078975400	1026	10	of	of	IN
nyp.33433078975400	1026	11	animals	animal	NNS
nyp.33433078975400	1026	12	,	,	,
nyp.33433078975400	1026	13	every	every	DT
nyp.33433078975400	1026	14	thing	thing	NN
nyp.33433078975400	1026	15	in	in	IN
nyp.33433078975400	1026	16	fact	fact	NN
nyp.33433078975400	1026	17	,	,	,
nyp.33433078975400	1026	18	which	which	WDT
nyp.33433078975400	1026	19	in	in	IN
nyp.33433078975400	1026	20	the	the	DT
nyp.33433078975400	1026	21	cleaning	cleaning	NN
nyp.33433078975400	1026	22	process	process	NN
nyp.33433078975400	1026	23	requires	require	VBZ
nyp.33433078975400	1026	24	soaking	soaking	NN
nyp.33433078975400	1026	25	,	,	,
nyp.33433078975400	1026	26	should	should	MD
nyp.33433078975400	1026	27	be	be	VB
nyp.33433078975400	1026	28	soaked	soak	VBN
nyp.33433078975400	1026	29	in	in	IN
nyp.33433078975400	1026	30	warm	warm	JJ
nyp.33433078975400	1026	31	,	,	,
nyp.33433078975400	1026	32	not	not	RB
nyp.33433078975400	1026	33	hot	hot	JJ
nyp.33433078975400	1026	34	water	water	NN
nyp.33433078975400	1026	35	,	,	,
nyp.33433078975400	1026	36	as	as	IN
nyp.33433078975400	1026	37	the	the	DT
nyp.33433078975400	1026	38	hot	hot	JJ
nyp.33433078975400	1026	39	will	will	MD
nyp.33433078975400	1026	40	fix	fix	VB
nyp.33433078975400	1026	41	the	the	DT
nyp.33433078975400	1026	42	blood	blood	NN
nyp.33433078975400	1026	43	,	,	,
nyp.33433078975400	1026	44	and	and	CC
nyp.33433078975400	1026	45	injure	injure	VB
nyp.33433078975400	1026	46	both	both	CC
nyp.33433078975400	1026	47	the	the	DT
nyp.33433078975400	1026	48	appearance	appearance	NN
nyp.33433078975400	1026	49	and	and	CC
nyp.33433078975400	1026	50	flavour	flavour	NN
nyp.33433078975400	1026	51	of	of	IN
nyp.33433078975400	1026	52	the	the	DT
nyp.33433078975400	1026	53	viand	viand	NN
nyp.33433078975400	1026	54	.	.	.
nyp.33433078975400	1027	1	All	all	DT
nyp.33433078975400	1027	2	cooks	cook	NNS
nyp.33433078975400	1027	3	must	must	MD
nyp.33433078975400	1027	4	be	be	VB
nyp.33433078975400	1027	5	particu-	particu-	JJ
nyp.33433078975400	1027	6	lar	lar	NNP
nyp.33433078975400	1027	7	in	in	IN
nyp.33433078975400	1027	8	keeping	keep	VBG
nyp.33433078975400	1027	9	their	-PRON-	PRP$
nyp.33433078975400	1027	10	saucepans	saucepan	NNS
nyp.33433078975400	1027	11	well	well	RB
nyp.33433078975400	1027	12	skimmed	skim	VBN
nyp.33433078975400	1027	13	;	;	:
nyp.33433078975400	1027	14	nothing	nothing	NN
nyp.33433078975400	1027	15	will	will	MD
nyp.33433078975400	1027	16	more	more	RBR
nyp.33433078975400	1027	17	completely	completely	RB
nyp.33433078975400	1027	18	spoil	spoil	VB
nyp.33433078975400	1027	19	a	a	DT
nyp.33433078975400	1027	20	dish	dish	NN
nyp.33433078975400	1027	21	of	of	IN
nyp.33433078975400	1027	22	any	any	DT
nyp.33433078975400	1027	23	kind	kind	NN
nyp.33433078975400	1027	24	than	than	IN
nyp.33433078975400	1027	25	the	the	DT
nyp.33433078975400	1027	26	neglect	neglect	NN
nyp.33433078975400	1027	27	of	of	IN
nyp.33433078975400	1027	28	this	this	DT
nyp.33433078975400	1027	29	essential	essential	JJ
nyp.33433078975400	1027	30	point	point	NN
nyp.33433078975400	1027	31	.	.	.
nyp.33433078975400	1028	1	In	in	IN
nyp.33433078975400	1028	2	order	order	NN
nyp.33433078975400	1028	3	to	to	TO
nyp.33433078975400	1028	4	take	take	VB
nyp.33433078975400	1028	5	off	off	RP
nyp.33433078975400	1028	6	the	the	DT
nyp.33433078975400	1028	7	fat	fat	NN
nyp.33433078975400	1028	8	from	from	IN
nyp.33433078975400	1028	9	the	the	DT
nyp.33433078975400	1028	10	braise	braise	NN
nyp.33433078975400	1028	11	,	,	,
nyp.33433078975400	1028	12	or	or	CC
nyp.33433078975400	1028	13	any	any	DT
nyp.33433078975400	1028	14	other	other	JJ
nyp.33433078975400	1028	15	gravy	gravy	NN
nyp.33433078975400	1028	16	,	,	,
nyp.33433078975400	1028	17	plunge	plunge	VB
nyp.33433078975400	1028	18	the	the	DT
nyp.33433078975400	1028	19	basin	basin	NN
nyp.33433078975400	1028	20	containing	contain	VBG
nyp.33433078975400	1028	21	it	-PRON-	PRP
nyp.33433078975400	1028	22	into	into	IN
nyp.33433078975400	1028	23	cold	cold	JJ
nyp.33433078975400	1028	24	water	water	NN
nyp.33433078975400	1028	25	;	;	:
nyp.33433078975400	1028	26	the	the	DT
nyp.33433078975400	1028	27	fat	fat	NN
nyp.33433078975400	1028	28	will	will	MD
nyp.33433078975400	1028	29	immedi-	immedi-	XX
nyp.33433078975400	1028	30	ately	ately	RB
nyp.33433078975400	1028	31	coagulate	coagulate	VB
nyp.33433078975400	1028	32	,	,	,
nyp.33433078975400	1028	33	and	and	CC
nyp.33433078975400	1028	34	may	may	MD
nyp.33433078975400	1028	35	be	be	VB
nyp.33433078975400	1028	36	removed	remove	VBN
nyp.33433078975400	1028	37	.	.	.
nyp.33433078975400	1029	1	101	101	CD
nyp.33433078975400	1029	2	.	.	.
nyp.33433078975400	1030	1	It	-PRON-	PRP
nyp.33433078975400	1030	2	is	be	VBZ
nyp.33433078975400	1030	3	much	much	RB
nyp.33433078975400	1030	4	better	well	JJR
nyp.33433078975400	1030	5	to	to	TO
nyp.33433078975400	1030	6	dress	dress	VB
nyp.33433078975400	1030	7	meat	meat	NN
nyp.33433078975400	1030	8	immediately	immediately	RB
nyp.33433078975400	1030	9	after	after	IN
nyp.33433078975400	1030	10	it	-PRON-	PRP
nyp.33433078975400	1030	11	is	be	VBZ
nyp.33433078975400	1030	12	killed	kill	VBN
nyp.33433078975400	1030	13	,	,	,
nyp.33433078975400	1030	14	that	that	RB
nyp.33433078975400	1030	15	is	is	RB
nyp.33433078975400	1030	16	,	,	,
nyp.33433078975400	1030	17	while	while	IN
nyp.33433078975400	1030	18	it	-PRON-	PRP
nyp.33433078975400	1030	19	is	be	VBZ
nyp.33433078975400	1030	20	warm	warm	JJ
nyp.33433078975400	1030	21	,	,	,
nyp.33433078975400	1030	22	than	than	IN
nyp.33433078975400	1030	23	to	to	TO
nyp.33433078975400	1030	24	suffer	suffer	VB
nyp.33433078975400	1030	25	it	-PRON-	PRP
nyp.33433078975400	1030	26	to	to	TO
nyp.33433078975400	1030	27	get	get	VB
nyp.33433078975400	1030	28	cold	cold	JJ
nyp.33433078975400	1030	29	,	,	,
nyp.33433078975400	1030	30	and	and	CC
nyp.33433078975400	1030	31	not	not	RB
nyp.33433078975400	1030	32	let	let	VB
nyp.33433078975400	1030	33	it	-PRON-	PRP
nyp.33433078975400	1030	34	hang	hang	VB
nyp.33433078975400	1030	35	a	a	DT
nyp.33433078975400	1030	36	proper	proper	JJ
nyp.33433078975400	1030	37	length	length	NN
nyp.33433078975400	1030	38	of	of	IN
nyp.33433078975400	1030	39	time	time	NN
nyp.33433078975400	1030	40	.	.	.
nyp.33433078975400	1031	1	Indeed	indeed	RB
nyp.33433078975400	1031	2	,	,	,
nyp.33433078975400	1031	3	there	there	EX
nyp.33433078975400	1031	4	is	be	VBZ
nyp.33433078975400	1031	5	no	no	DT
nyp.33433078975400	1031	6	doubt	doubt	NN
nyp.33433078975400	1031	7	that	that	IN
nyp.33433078975400	1031	8	meat	meat	NN
nyp.33433078975400	1031	9	dressed	dress	VBN
nyp.33433078975400	1031	10	while	while	IN
nyp.33433078975400	1031	11	warm	warm	JJ
nyp.33433078975400	1031	12	is	be	VBZ
nyp.33433078975400	1031	13	as	as	IN
nyp.33433078975400	1031	14	tender	tender	JJ
nyp.33433078975400	1031	15	,	,	,
nyp.33433078975400	1031	16	or	or	CC
nyp.33433078975400	1031	17	nearly	nearly	RB
nyp.33433078975400	1031	18	as	as	IN
nyp.33433078975400	1031	19	tender	tender	JJ
nyp.33433078975400	1031	20	,	,	,
nyp.33433078975400	1031	21	as	as	IN
nyp.33433078975400	1031	22	when	when	WRB
nyp.33433078975400	1031	23	it	-PRON-	PRP
nyp.33433078975400	1031	24	has	have	VBZ
nyp.33433078975400	1031	25	heen	heen	VBN
nyp.33433078975400	1031	26	hung	hang	VBN
nyp.33433078975400	1031	27	for	for	IN
nyp.33433078975400	1031	28	some	some	DT
nyp.33433078975400	1031	29	days	day	NNS
nyp.33433078975400	1031	30	.	.	.
nyp.33433078975400	1032	1	If	if	IN
nyp.33433078975400	1032	2	,	,	,
nyp.33433078975400	1032	3	therefore	therefore	RB
nyp.33433078975400	1032	4	,	,	,
nyp.33433078975400	1032	5	you	-PRON-	PRP
nyp.33433078975400	1032	6	can	can	MD
nyp.33433078975400	1032	7	not	not	RB
nyp.33433078975400	1032	8	procure	procure	VB
nyp.33433078975400	1032	9	well	well	RB
nyp.33433078975400	1032	10	.	.	.
nyp.33433078975400	1033	1	hung	hung	JJ
nyp.33433078975400	1033	2	meat	meat	NN
nyp.33433078975400	1033	3	,	,	,
nyp.33433078975400	1033	4	and	and	CC
nyp.33433078975400	1033	5	can	can	MD
nyp.33433078975400	1033	6	get	get	VB
nyp.33433078975400	1033	7	that	that	DT
nyp.33433078975400	1033	8	which	which	WDT
nyp.33433078975400	1033	9	has	have	VBZ
nyp.33433078975400	1033	10	been	be	VBN
nyp.33433078975400	1033	11	just	just	RB
nyp.33433078975400	1033	12	killed	kill	VBN
nyp.33433078975400	1033	13	,	,	,
nyp.33433078975400	1033	14	you	-PRON-	PRP
nyp.33433078975400	1033	15	ought	ought	MD
nyp.33433078975400	1033	16	to	to	TO
nyp.33433078975400	1033	17	prefer	prefer	VB
nyp.33433078975400	1033	18	the	the	DT
nyp.33433078975400	1033	19	latter	latter	JJ
nyp.33433078975400	1033	20	.	.	.
nyp.33433078975400	1034	1	162	162	CD
nyp.33433078975400	1034	2	.	.	.
nyp.33433078975400	1035	1	Bacon	Bacon	NNP
nyp.33433078975400	1035	2	,	,	,
nyp.33433078975400	1035	3	ham	ham	NN
nyp.33433078975400	1035	4	,	,	,
nyp.33433078975400	1035	5	and	and	CC
nyp.33433078975400	1035	6	salt	salt	NN
nyp.33433078975400	1035	7	beef	beef	NN
nyp.33433078975400	1035	8	,	,	,
nyp.33433078975400	1035	9	may	may	MD
nyp.33433078975400	1035	10	be	be	VB
nyp.33433078975400	1035	11	done	do	VBN
nyp.33433078975400	1035	12	,	,	,
nyp.33433078975400	1035	13	if	if	IN
nyp.33433078975400	1035	14	you	-PRON-	PRP
nyp.33433078975400	1035	15	want	want	VBP
nyp.33433078975400	1035	16	to	to	TO
nyp.33433078975400	1035	17	use	use	VB
nyp.33433078975400	1035	18	your	-PRON-	PRP$
nyp.33433078975400	1035	19	fire	fire	NN
nyp.33433078975400	1035	20	for	for	IN
nyp.33433078975400	1035	21	vegetables	vegetable	NNS
nyp.33433078975400	1035	22	,	,	,
nyp.33433078975400	1035	23	half	half	PDT
nyp.33433078975400	1035	24	an	an	DT
nyp.33433078975400	1035	25	hour	hour	NN
nyp.33433078975400	1035	26	before	before	IN
nyp.33433078975400	1035	27	serving	serve	VBG
nyp.33433078975400	1035	28	,	,	,
nyp.33433078975400	1035	29	as	as	IN
nyp.33433078975400	1035	30	it	-PRON-	PRP
nyp.33433078975400	1035	31	will	will	MD
nyp.33433078975400	1035	32	not	not	RB
nyp.33433078975400	1035	33	sustain	sustain	VB
nyp.33433078975400	1035	34	any	any	DT
nyp.33433078975400	1035	35	injury	injury	NN
nyp.33433078975400	1035	36	by	by	IN
nyp.33433078975400	1035	37	remaining	remain	VBG
nyp.33433078975400	1035	38	that	that	DT
nyp.33433078975400	1035	39	time	time	NN
nyp.33433078975400	1035	40	in	in	IN
nyp.33433078975400	1035	41	the	the	DT
nyp.33433078975400	1035	42	hot	hot	JJ
nyp.33433078975400	1035	43	liquor	liquor	NN
nyp.33433078975400	1035	44	;	;	:
nyp.33433078975400	1035	45	but	but	CC
nyp.33433078975400	1035	46	all	all	DT
nyp.33433078975400	1035	47	other	other	JJ
nyp.33433078975400	1035	48	descriptions	description	NNS
nyp.33433078975400	1035	49	of	of	IN
nyp.33433078975400	1035	50	meat	meat	NN
nyp.33433078975400	1035	51	would	would	MD
nyp.33433078975400	1035	52	be	be	VB
nyp.33433078975400	1035	53	injured	injure	VBN
nyp.33433078975400	1035	54	by	by	IN
nyp.33433078975400	1035	55	such	such	PDT
nyp.33433078975400	1035	56	a	a	DT
nyp.33433078975400	1035	57	course	course	NN
nyp.33433078975400	1035	58	of	of	IN
nyp.33433078975400	1035	59	proceeding	proceed	VBG
nyp.33433078975400	1035	60	BOILING	boiling	NN
nyp.33433078975400	1035	61	.	.	.
nyp.33433078975400	1036	1	BUTCHIER	BUTCHIER	NNP
nyp.33433078975400	1036	2	'S	's	POS
nyp.33433078975400	1036	3	MEAT	MEAT	NNP
nyp.33433078975400	1036	4	,	,	,
nyp.33433078975400	1036	5	&	&	CC
nyp.33433078975400	1036	6	c.	c.	NNP
nyp.33433078975400	1036	7	61	61	CD
nyp.33433078975400	1036	8	"	"	``
nyp.33433078975400	1036	9	163	163	CD
nyp.33433078975400	1036	10	.	.	.
nyp.33433078975400	1037	1	Potatoes	potato	NNS
nyp.33433078975400	1037	2	must	must	MD
nyp.33433078975400	1037	3	never	never	RB
nyp.33433078975400	1037	4	be	be	VB
nyp.33433078975400	1037	5	boiled	boil	VBN
nyp.33433078975400	1037	6	with	with	IN
nyp.33433078975400	1037	7	meat	meat	NN
nyp.33433078975400	1037	8	,	,	,
nyp.33433078975400	1037	9	or	or	CC
nyp.33433078975400	1037	10	indeed	indeed	RB
nyp.33433078975400	1037	11	with	with	IN
nyp.33433078975400	1037	12	any	any	DT
nyp.33433078975400	1037	13	thing	thing	NN
nyp.33433078975400	1037	14	else	else	RB
nyp.33433078975400	1037	15	,	,	,
nyp.33433078975400	1037	16	for	for	IN
nyp.33433078975400	1037	17	the	the	DT
nyp.33433078975400	1037	18	meat	meat	NN
nyp.33433078975400	1037	19	is	be	VBZ
nyp.33433078975400	1037	20	injured	injure	VBN
nyp.33433078975400	1037	21	by	by	IN
nyp.33433078975400	1037	22	the	the	DT
nyp.33433078975400	1037	23	potatoes	potato	NNS
nyp.33433078975400	1037	24	and	and	CC
nyp.33433078975400	1037	25	the	the	DT
nyp.33433078975400	1037	26	potatoes	potato	NNS
nyp.33433078975400	1037	27	by	by	IN
nyp.33433078975400	1037	28	the	the	DT
nyp.33433078975400	1037	29	meat	meat	NN
nyp.33433078975400	1037	30	.	.	.
nyp.33433078975400	1038	1	•	•	NNP
nyp.33433078975400	1038	2	164	164	CD
nyp.33433078975400	1038	3	.	.	.
nyp.33433078975400	1039	1	You	-PRON-	PRP
nyp.33433078975400	1039	2	may	may	MD
nyp.33433078975400	1039	3	boil	boil	VB
nyp.33433078975400	1039	4	turnips	turnip	NNS
nyp.33433078975400	1039	5	,	,	,
nyp.33433078975400	1039	6	carrots	carrot	NNS
nyp.33433078975400	1039	7	,	,	,
nyp.33433078975400	1039	8	parsnips	parsnip	NNS
nyp.33433078975400	1039	9	,	,	,
nyp.33433078975400	1039	10	and	and	CC
nyp.33433078975400	1039	11	pease	pease	NNP
nyp.33433078975400	1039	12	pudding	pudding	NN
nyp.33433078975400	1039	13	,	,	,
nyp.33433078975400	1039	14	with	with	IN
nyp.33433078975400	1039	15	salt	salt	NN
nyp.33433078975400	1039	16	meat	meat	NN
nyp.33433078975400	1039	17	;	;	:
nyp.33433078975400	1039	18	by	by	IN
nyp.33433078975400	1039	19	so	so	RB
nyp.33433078975400	1039	20	doing	do	VBG
nyp.33433078975400	1039	21	these	these	DT
nyp.33433078975400	1039	22	vegetables	vegetable	NNS
nyp.33433078975400	1039	23	will	will	MD
nyp.33433078975400	1039	24	be	be	VB
nyp.33433078975400	1039	25	improved	improve	VBN
nyp.33433078975400	1039	26	,	,	,
nyp.33433078975400	1039	27	and	and	CC
nyp.33433078975400	1039	28	the	the	DT
nyp.33433078975400	1039	29	meat	meat	NN
nyp.33433078975400	1039	30	not	not	RB
nyp.33433078975400	1039	31	injured	injure	VBN
nyp.33433078975400	1039	32	;	;	:
nyp.33433078975400	1039	33	but	but	CC
nyp.33433078975400	1039	34	the	the	DT
nyp.33433078975400	1039	35	liquor	liquor	NN
nyp.33433078975400	1039	36	will	will	MD
nyp.33433078975400	1039	37	not	not	RB
nyp.33433078975400	1039	38	keep	keep	VB
nyp.33433078975400	1039	39	so	so	RB
nyp.33433078975400	1039	40	long	long	RB
nyp.33433078975400	1039	41	,	,	,
nyp.33433078975400	1039	42	though	though	IN
nyp.33433078975400	1039	43	it	-PRON-	PRP
nyp.33433078975400	1039	44	will	will	MD
nyp.33433078975400	1039	45	be	be	VB
nyp.33433078975400	1039	46	rendered	render	VBN
nyp.33433078975400	1039	47	better	well	RBR
nyp.33433078975400	1039	48	for	for	IN
nyp.33433078975400	1039	49	some	some	DT
nyp.33433078975400	1039	50	kinds	kind	NNS
nyp.33433078975400	1039	51	of	of	IN
nyp.33433078975400	1039	52	soup	soup	NN
nyp.33433078975400	1039	53	.	.	.
nyp.33433078975400	1040	1	165	165	CD
nyp.33433078975400	1040	2	.	.	.
nyp.33433078975400	1041	1	Green	green	JJ
nyp.33433078975400	1041	2	vegetables	vegetable	NNS
nyp.33433078975400	1041	3	,	,	,
nyp.33433078975400	1041	4	such	such	JJ
nyp.33433078975400	1041	5	as	as	IN
nyp.33433078975400	1041	6	savoys	savoys	NNP
nyp.33433078975400	1041	7	,	,	,
nyp.33433078975400	1041	8	&	&	CC
nyp.33433078975400	1041	9	c.	c.	NNP
nyp.33433078975400	1041	10	,	,	,
nyp.33433078975400	1041	11	should	should	MD
nyp.33433078975400	1041	12	be	be	VB
nyp.33433078975400	1041	13	always	always	RB
nyp.33433078975400	1041	14	put	put	VBN
nyp.33433078975400	1041	15	into	into	IN
nyp.33433078975400	1041	16	boiling	boil	VBG
nyp.33433078975400	1041	17	water	water	NN
nyp.33433078975400	1041	18	with	with	IN
nyp.33433078975400	1041	19	a	a	DT
nyp.33433078975400	1041	20	handful	handful	NN
nyp.33433078975400	1041	21	of	of	IN
nyp.33433078975400	1041	22	salt	salt	NN
nyp.33433078975400	1041	23	,	,	,
nyp.33433078975400	1041	24	particularly	particularly	RB
nyp.33433078975400	1041	25	if	if	IN
nyp.33433078975400	1041	26	they	-PRON-	PRP
nyp.33433078975400	1041	27	are	be	VBP
nyp.33433078975400	1041	28	harsh	harsh	JJ
nyp.33433078975400	1041	29	and	and	CC
nyp.33433078975400	1041	30	strong	strong	JJ
nyp.33433078975400	1041	31	;	;	:
nyp.33433078975400	1041	32	they	-PRON-	PRP
nyp.33433078975400	1041	33	are	be	VBP
nyp.33433078975400	1041	34	generally	generally	RB
nyp.33433078975400	1041	35	kept	keep	VBN
nyp.33433078975400	1041	36	boiling	boil	VBG
nyp.33433078975400	1041	37	till	till	IN
nyp.33433078975400	1041	38	they	-PRON-	PRP
nyp.33433078975400	1041	39	are	be	VBP
nyp.33433078975400	1041	40	done	do	VBN
nyp.33433078975400	1041	41	.	.	.
nyp.33433078975400	1042	1	In	in	IN
nyp.33433078975400	1042	2	warm	warm	JJ
nyp.33433078975400	1042	3	countries	country	NNS
nyp.33433078975400	1042	4	,	,	,
nyp.33433078975400	1042	5	in	in	IN
nyp.33433078975400	1042	6	Italy	Italy	NNP
nyp.33433078975400	1042	7	,	,	,
nyp.33433078975400	1042	8	for	for	IN
nyp.33433078975400	1042	9	instance	instance	NN
nyp.33433078975400	1042	10	,	,	,
nyp.33433078975400	1042	11	they	-PRON-	PRP
nyp.33433078975400	1042	12	first	first	RB
nyp.33433078975400	1042	13	boil	boil	VBP
nyp.33433078975400	1042	14	them	-PRON-	PRP
nyp.33433078975400	1042	15	in	in	IN
nyp.33433078975400	1042	16	a	a	DT
nyp.33433078975400	1042	17	large	large	JJ
nyp.33433078975400	1042	18	quantity	quantity	NN
nyp.33433078975400	1042	19	of	of	IN
nyp.33433078975400	1042	20	water	water	NN
nyp.33433078975400	1042	21	for	for	IN
nyp.33433078975400	1042	22	a	a	DT
nyp.33433078975400	1042	23	considerable	considerable	JJ
nyp.33433078975400	1042	24	time	time	NN
nyp.33433078975400	1042	25	;	;	:
nyp.33433078975400	1042	26	but	but	CC
nyp.33433078975400	1042	27	as	as	IN
nyp.33433078975400	1042	28	this	this	DT
nyp.33433078975400	1042	29	will	will	MD
nyp.33433078975400	1042	30	neither	neither	CC
nyp.33433078975400	1042	31	make	make	VB
nyp.33433078975400	1042	32	them	-PRON-	PRP
nyp.33433078975400	1042	33	sweet	sweet	JJ
nyp.33433078975400	1042	34	nor	nor	CC
nyp.33433078975400	1042	35	tender	tender	JJ
nyp.33433078975400	1042	36	,	,	,
nyp.33433078975400	1042	37	they	-PRON-	PRP
nyp.33433078975400	1042	38	are	be	VBP
nyp.33433078975400	1042	39	frequently	frequently	RB
nyp.33433078975400	1042	40	taken	take	VBN
nyp.33433078975400	1042	41	out	out	IN
nyp.33433078975400	1042	42	of	of	IN
nyp.33433078975400	1042	43	the	the	DT
nyp.33433078975400	1042	44	pot	pot	NN
nyp.33433078975400	1042	45	,	,	,
nyp.33433078975400	1042	46	and	and	CC
nyp.33433078975400	1042	47	well	well	RB
nyp.33433078975400	1042	48	washed	wash	VBN
nyp.33433078975400	1042	49	in	in	IN
nyp.33433078975400	1042	50	cold	cold	JJ
nyp.33433078975400	1042	51	spring	spring	NN
nyp.33433078975400	1042	52	water	water	NN
nyp.33433078975400	1042	53	;	;	:
nyp.33433078975400	1042	54	they	-PRON-	PRP
nyp.33433078975400	1042	55	are	be	VBP
nyp.33433078975400	1042	56	then	then	RB
nyp.33433078975400	1042	57	boiled	boil	VBN
nyp.33433078975400	1042	58	again	again	RB
nyp.33433078975400	1042	59	till	till	IN
nyp.33433078975400	1042	60	they	-PRON-	PRP
nyp.33433078975400	1042	61	are	be	VBP
nyp.33433078975400	1042	62	sweet	sweet	JJ
nyp.33433078975400	1042	63	and	and	CC
nyp.33433078975400	1042	64	tender	tender	JJ
nyp.33433078975400	1042	65	.	.	.
nyp.33433078975400	1043	1	Old	old	JJ
nyp.33433078975400	1043	2	tough	tough	JJ
nyp.33433078975400	1043	3	meat	meat	NN
nyp.33433078975400	1043	4	may	may	MD
nyp.33433078975400	1043	5	be	be	VB
nyp.33433078975400	1043	6	simi-	simi-	VBN
nyp.33433078975400	1043	7	larly	larly	RB
nyp.33433078975400	1043	8	treated	treat	VBN
nyp.33433078975400	1043	9	with	with	IN
nyp.33433078975400	1043	10	like	like	JJ
nyp.33433078975400	1043	11	effect	effect	NN
nyp.33433078975400	1043	12	.	.	.
nyp.33433078975400	1044	1	:	:	:
nyp.33433078975400	1044	2	166	166	CD
nyp.33433078975400	1044	3	.	.	.
nyp.33433078975400	1045	1	Old	old	JJ
nyp.33433078975400	1045	2	potatoes	potato	NNS
nyp.33433078975400	1045	3	must	must	MD
nyp.33433078975400	1045	4	never	never	RB
nyp.33433078975400	1045	5	be	be	VB
nyp.33433078975400	1045	6	put	put	VBN
nyp.33433078975400	1045	7	into	into	IN
nyp.33433078975400	1045	8	warm	warm	JJ
nyp.33433078975400	1045	9	or	or	CC
nyp.33433078975400	1045	10	hot	hot	JJ
nyp.33433078975400	1045	11	water	water	NN
nyp.33433078975400	1045	12	.	.	.
nyp.33433078975400	1046	1	On	on	IN
nyp.33433078975400	1046	2	che	che	NNP
nyp.33433078975400	1046	3	contrary	contrary	NN
nyp.33433078975400	1046	4	,	,	,
nyp.33433078975400	1046	5	the	the	DT
nyp.33433078975400	1046	6	water	water	NN
nyp.33433078975400	1046	7	in	in	IN
nyp.33433078975400	1046	8	which	which	WDT
nyp.33433078975400	1046	9	this	this	DT
nyp.33433078975400	1046	10	useful	useful	JJ
nyp.33433078975400	1046	11	vegetable	vegetable	NN
nyp.33433078975400	1046	12	is	be	VBZ
nyp.33433078975400	1046	13	boiled	boil	VBN
nyp.33433078975400	1046	14	should	should	MD
nyp.33433078975400	1046	15	be	be	VB
nyp.33433078975400	1046	16	perfectly	perfectly	RB
nyp.33433078975400	1046	17	cold	cold	JJ
nyp.33433078975400	1046	18	when	when	WRB
nyp.33433078975400	1046	19	the	the	DT
nyp.33433078975400	1046	20	potatoes	potato	NNS
nyp.33433078975400	1046	21	are	be	VBP
nyp.33433078975400	1046	22	first	first	RB
nyp.33433078975400	1046	23	put	put	VBN
nyp.33433078975400	1046	24	in	in	RP
nyp.33433078975400	1046	25	.	.	.
nyp.33433078975400	1047	1	New	new	JJ
nyp.33433078975400	1047	2	potatoes	potato	NNS
nyp.33433078975400	1047	3	are	be	VBP
nyp.33433078975400	1047	4	better	well	RBR
nyp.33433078975400	1047	5	put	put	VBN
nyp.33433078975400	1047	6	in	in	IN
nyp.33433078975400	1047	7	boiling	boiling	NN
nyp.33433078975400	1047	8	water	water	NN
nyp.33433078975400	1047	9	.	.	.
nyp.33433078975400	1048	1	BOILING.-BUTCHER	BOILING.-BUTCHER	NNP
nyp.33433078975400	1048	2	'S	'S	NNP
nyp.33433078975400	1048	3	MEAT	meat	NN
nyp.33433078975400	1048	4	AND	and	CC
nyp.33433078975400	1048	5	POULTRY	poultry	NN
nyp.33433078975400	1048	6	.	.	.
nyp.33433078975400	1049	1	The	the	DT
nyp.33433078975400	1049	2	general	general	JJ
nyp.33433078975400	1049	3	directions	direction	NNS
nyp.33433078975400	1049	4	which	which	WDT
nyp.33433078975400	1049	5	we	-PRON-	PRP
nyp.33433078975400	1049	6	have	have	VBP
nyp.33433078975400	1049	7	given	give	VBN
nyp.33433078975400	1049	8	for	for	IN
nyp.33433078975400	1049	9	boiling	boiling	NN
nyp.33433078975400	1049	10	in	in	IN
nyp.33433078975400	1049	11	the	the	DT
nyp.33433078975400	1049	12	pre-	pre-	RB
nyp.33433078975400	1049	13	ceding	cede	VBG
nyp.33433078975400	1049	14	pages	page	NNS
nyp.33433078975400	1049	15	,	,	,
nyp.33433078975400	1049	16	if	if	IN
nyp.33433078975400	1049	17	they	-PRON-	PRP
nyp.33433078975400	1049	18	have	have	VBP
nyp.33433078975400	1049	19	been	be	VBN
nyp.33433078975400	1049	20	well	well	RB
nyp.33433078975400	1049	21	studied	study	VBN
nyp.33433078975400	1049	22	by	by	IN
nyp.33433078975400	1049	23	the	the	DT
nyp.33433078975400	1049	24	young	young	JJ
nyp.33433078975400	1049	25	cook	cook	NN
nyp.33433078975400	1049	26	,	,	,
nyp.33433078975400	1049	27	as	as	IN
nyp.33433078975400	1049	28	we	-PRON-	PRP
nyp.33433078975400	1049	29	trust	trust	VBP
nyp.33433078975400	1049	30	they	-PRON-	PRP
nyp.33433078975400	1049	31	have	have	VBP
nyp.33433078975400	1049	32	,	,	,
nyp.33433078975400	1049	33	render	render	VB
nyp.33433078975400	1049	34	it	-PRON-	PRP
nyp.33433078975400	1049	35	useless	useless	JJ
nyp.33433078975400	1049	36	for	for	IN
nyp.33433078975400	1049	37	us	-PRON-	PRP
nyp.33433078975400	1049	38	to	to	TO
nyp.33433078975400	1049	39	go	go	VB
nyp.33433078975400	1049	40	into	into	IN
nyp.33433078975400	1049	41	the	the	DT
nyp.33433078975400	1049	42	question	question	NN
nyp.33433078975400	1049	43	at	at	IN
nyp.33433078975400	1049	44	any	any	DT
nyp.33433078975400	1049	45	length	length	NN
nyp.33433078975400	1049	46	;	;	:
nyp.33433078975400	1049	47	we	-PRON-	PRP
nyp.33433078975400	1049	48	shall	shall	MD
nyp.33433078975400	1049	49	,	,	,
nyp.33433078975400	1049	50	therefore	therefore	RB
nyp.33433078975400	1049	51	,	,	,
nyp.33433078975400	1049	52	content	content	VB
nyp.33433078975400	1049	53	ourselves	-PRON-	PRP
nyp.33433078975400	1049	54	with	with	IN
nyp.33433078975400	1049	55	a	a	DT
nyp.33433078975400	1049	56	few	few	JJ
nyp.33433078975400	1049	57	special	special	JJ
nyp.33433078975400	1049	58	directions	direction	NNS
nyp.33433078975400	1049	59	relative	relative	JJ
nyp.33433078975400	1049	60	to	to	IN
nyp.33433078975400	1049	61	the	the	DT
nyp.33433078975400	1049	62	dressing	dressing	NN
nyp.33433078975400	1049	63	of	of	IN
nyp.33433078975400	1049	64	the	the	DT
nyp.33433078975400	1049	65	different	different	JJ
nyp.33433078975400	1049	66	things	thing	NNS
nyp.33433078975400	1049	67	designated	designate	VBN
nyp.33433078975400	1049	68	at	at	IN
nyp.33433078975400	1049	69	the	the	DT
nyp.33433078975400	1049	70	head	head	NN
nyp.33433078975400	1049	71	of	of	IN
nyp.33433078975400	1049	72	this	this	DT
nyp.33433078975400	1049	73	section	section	NN
nyp.33433078975400	1049	74	.	.	.
nyp.33433078975400	1050	1	It	-PRON-	PRP
nyp.33433078975400	1050	2	will	will	MD
nyp.33433078975400	1050	3	not	not	RB
nyp.33433078975400	1050	4	be	be	VB
nyp.33433078975400	1050	5	necessary	necessary	JJ
nyp.33433078975400	1050	6	to	to	TO
nyp.33433078975400	1050	7	give	give	VB
nyp.33433078975400	1050	8	a	a	DT
nyp.33433078975400	1050	9	great	great	JJ
nyp.33433078975400	1050	10	multiplicity	multiplicity	NN
nyp.33433078975400	1050	11	of	of	IN
nyp.33433078975400	1050	12	receipts	receipt	NNS
nyp.33433078975400	1050	13	;	;	:
nyp.33433078975400	1050	14	før	før	XX
nyp.33433078975400	1050	15	if	if	IN
nyp.33433078975400	1050	16	the	the	DT
nyp.33433078975400	1050	17	general	general	JJ
nyp.33433078975400	1050	18	principles	principle	NNS
nyp.33433078975400	1050	19	of	of	IN
nyp.33433078975400	1050	20	boiling	boiling	NN
nyp.33433078975400	1050	21	are	be	VBP
nyp.33433078975400	1050	22	well	well	RB
nyp.33433078975400	1050	23	understood	understand	VBN
nyp.33433078975400	1050	24	,	,	,
nyp.33433078975400	1050	25	and	and	CC
nyp.33433078975400	1050	26	we	-PRON-	PRP
nyp.33433078975400	1050	27	have	have	VBP
nyp.33433078975400	1050	28	spared	spare	VBN
nyp.33433078975400	1050	29	neither	neither	CC
nyp.33433078975400	1050	30	time	time	NN
nyp.33433078975400	1050	31	nor	nor	CC
nyp.33433078975400	1050	32	space	space	NN
nyp.33433078975400	1050	33	to	to	TO
nyp.33433078975400	1050	34	make	make	VB
nyp.33433078975400	1050	35	them	-PRON-	PRP
nyp.33433078975400	1050	36	so	so	RB
nyp.33433078975400	1050	37	,	,	,
nyp.33433078975400	1050	38	the	the	DT
nyp.33433078975400	1050	39	cook	cook	NN
nyp.33433078975400	1050	40	will	will	MD
nyp.33433078975400	1050	41	find	find	VB
nyp.33433078975400	1050	42	no	no	DT
nyp.33433078975400	1050	43	difficulty	difficulty	NN
nyp.33433078975400	1050	44	in	in	IN
nyp.33433078975400	1050	45	preparing	prepare	VBG
nyp.33433078975400	1050	46	any	any	DT
nyp.33433078975400	1050	47	particular	particular	JJ
nyp.33433078975400	1050	48	dish	dish	NN
nyp.33433078975400	1050	49	without	without	IN
nyp.33433078975400	1050	50	especial	especial	JJ
nyp.33433078975400	1050	51	directions	direction	NNS
nyp.33433078975400	1050	52	from	from	IN
nyp.33433078975400	1050	53	us	-PRON-	PRP
nyp.33433078975400	1050	54	,	,	,
nyp.33433078975400	1050	55	or	or	CC
nyp.33433078975400	1050	56	any	any	DT
nyp.33433078975400	1050	57	other	other	JJ
nyp.33433078975400	1050	58	writer	writer	NN
nyp.33433078975400	1050	59	.	.	.
nyp.33433078975400	1051	1	The	the	DT
nyp.33433078975400	1051	2	receipts	receipt	NNS
nyp.33433078975400	1051	3	which	which	WDT
nyp.33433078975400	1051	4	follow	follow	VBP
nyp.33433078975400	1051	5	are	be	VBP
nyp.33433078975400	1051	6	selected	select	VBN
nyp.33433078975400	1051	7	according	accord	VBG
nyp.33433078975400	1051	8	to	to	IN
nyp.33433078975400	1051	9	the	the	DT
nyp.33433078975400	1051	10	best	good	JJS
nyp.33433078975400	1051	11	of	of	IN
nyp.33433078975400	1051	12	our	-PRON-	PRP$
nyp.33433078975400	1051	13	judg-	judg-	JJ
nyp.33433078975400	1051	14	ment	ment	NN
nyp.33433078975400	1051	15	.	.	.
nyp.33433078975400	1052	1	We	-PRON-	PRP
nyp.33433078975400	1052	2	do	do	VBP
nyp.33433078975400	1052	3	not	not	RB
nyp.33433078975400	1052	4	pretend	pretend	VB
nyp.33433078975400	1052	5	to	to	TO
nyp.33433078975400	1052	6	say	say	VB
nyp.33433078975400	1052	7	that	that	IN
nyp.33433078975400	1052	8	they	-PRON-	PRP
nyp.33433078975400	1052	9	are	be	VBP
nyp.33433078975400	1052	10	original	original	JJ
nyp.33433078975400	1052	11	;	;	:
nyp.33433078975400	1052	12	upon	upon	IN
nyp.33433078975400	1052	13	such	such	PDT
nyp.33433078975400	1052	14	a	a	DT
nyp.33433078975400	1052	15	subject	subject	NN
nyp.33433078975400	1052	16	it	-PRON-	PRP
nyp.33433078975400	1052	17	is	be	VBZ
nyp.33433078975400	1052	18	impossible	impossible	JJ
nyp.33433078975400	1052	19	to	to	TO
nyp.33433078975400	1052	20	be	be	VB
nyp.33433078975400	1052	21	original	original	JJ
nyp.33433078975400	1052	22	,	,	,
nyp.33433078975400	1052	23	with	with	IN
nyp.33433078975400	1052	24	the	the	DT
nyp.33433078975400	1052	25	exception	exception	NN
nyp.33433078975400	1052	26	,	,	,
nyp.33433078975400	1052	27	perhaps	perhaps	RB
nyp.33433078975400	1052	28	,	,	,
nyp.33433078975400	1052	29	of	of	IN
nyp.33433078975400	1052	30	a	a	DT
nyp.33433078975400	1052	31	few	few	JJ
nyp.33433078975400	1052	32	instances	instance	NNS
nyp.33433078975400	1052	33	.	.	.
nyp.33433078975400	1053	1	Dr.	Dr.	NNP
nyp.33433078975400	1053	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1053	3	apologises	apologise	VBZ
nyp.33433078975400	1053	4	in	in	IN
nyp.33433078975400	1053	5	his	-PRON-	PRP$
nyp.33433078975400	1053	6	“	"	``
nyp.33433078975400	1053	7	Cook	Cook	NNP
nyp.33433078975400	1053	8	's	's	POS
nyp.33433078975400	1053	9	Oracle	Oracle	NNP
nyp.33433078975400	1053	10	,	,	,
nyp.33433078975400	1053	11	"	"	``
nyp.33433078975400	1053	12	for	for	IN
nyp.33433078975400	1053	13	his	-PRON-	PRP$
nyp.33433078975400	1053	14	"	"	``
nyp.33433078975400	1053	15	receipts	receipt	NNS
nyp.33433078975400	1053	16	differing	differ	VBG
nyp.33433078975400	1053	17	a	a	DT
nyp.33433078975400	1053	18	little	little	JJ
nyp.33433078975400	1053	19	from	from	IN
nyp.33433078975400	1053	20	those	those	DT
nyp.33433078975400	1053	21	in	in	IN
nyp.33433078975400	1053	22	former	former	JJ
nyp.33433078975400	1053	23	cookery	cookery	NN
nyp.33433078975400	1053	24	books	book	NNS
nyp.33433078975400	1053	25	.	.	.
nyp.33433078975400	1053	26	"	"	''
nyp.33433078975400	1054	1	Very	very	RB
nyp.33433078975400	1054	2	different	different	JJ
nyp.33433078975400	1054	3	is	be	VBZ
nyp.33433078975400	1054	4	this	this	DT
nyp.33433078975400	1054	5	open	open	JJ
nyp.33433078975400	1054	6	and	and	CC
nyp.33433078975400	1054	7	candid	candid	JJ
nyp.33433078975400	1054	8	proceeding	proceeding	NN
nyp.33433078975400	1054	9	from	from	IN
nyp.33433078975400	1054	10	that	that	DT
nyp.33433078975400	1054	11	of	of	IN
nyp.33433078975400	1054	12	a	a	DT
nyp.33433078975400	1054	13	voluminous	voluminous	JJ
nyp.33433078975400	1054	14	writer	writer	NN
nyp.33433078975400	1054	15	of	of	IN
nyp.33433078975400	1054	16	great	great	JJ
nyp.33433078975400	1054	17	pretensions	pretension	NNS
nyp.33433078975400	1054	18	,	,	,
nyp.33433078975400	1054	19	who	who	WP
nyp.33433078975400	1054	20	claims	claim	VBZ
nyp.33433078975400	1054	21	the	the	DT
nyp.33433078975400	1054	22	following	following	JJ
nyp.33433078975400	1054	23	mode	mode	NN
nyp.33433078975400	1054	24	of	of	IN
nyp.33433078975400	1054	25	dressing	dress	VBG
nyp.33433078975400	1054	26	rice	rice	NN
nyp.33433078975400	1054	27	,	,	,
nyp.33433078975400	1054	28	which	which	WDT
nyp.33433078975400	1054	29	is	be	VBZ
nyp.33433078975400	1054	30	as	as	RB
nyp.33433078975400	1054	31	old	old	JJ
nyp.33433078975400	1054	32	as	as	IN
nyp.33433078975400	1054	33	the	the	DT
nyp.33433078975400	1054	34	introduction	introduction	NN
nyp.33433078975400	1054	35	of	of	IN
nyp.33433078975400	1054	36	that	that	DT
nyp.33433078975400	1054	37	article	article	NN
nyp.33433078975400	1054	38	into	into	IN
nyp.33433078975400	1054	39	this	this	DT
nyp.33433078975400	1054	40	country	country	NN
nyp.33433078975400	1054	41	,	,	,
nyp.33433078975400	1054	42	as	as	IN
nyp.33433078975400	1054	43	original	original	JJ
nyp.33433078975400	1054	44	!	!	.
nyp.33433078975400	1055	1	“	"	``
nyp.33433078975400	1055	2	Tie	tie	VB
nyp.33433078975400	1055	3	some	some	DT
nyp.33433078975400	1055	4	rice	rice	NN
nyp.33433078975400	1055	5	in	in	IN
nyp.33433078975400	1055	6	a	a	DT
nyp.33433078975400	1055	7	cloth	cloth	NN
nyp.33433078975400	1055	8	,	,	,
nyp.33433078975400	1055	9	leaving	leave	VBG
nyp.33433078975400	1055	10	plenty	plenty	NN
nyp.33433078975400	1055	11	of	of	IN
nyp.33433078975400	1055	12	room	room	NN
nyp.33433078975400	1055	13	for	for	IN
nyp.33433078975400	1055	14	it	-PRON-	PRP
nyp.33433078975400	1055	15	to	to	TO
nyp.33433078975400	1055	16	swell	swell	VB
nyp.33433078975400	1055	17	;	;	:
nyp.33433078975400	1055	18	boil	boil	VB
nyp.33433078975400	1055	19	it	-PRON-	PRP
nyp.33433078975400	1055	20	in	in	IN
nyp.33433078975400	1055	21	water	water	NN
nyp.33433078975400	1055	22	for	for	IN
nyp.33433078975400	1055	23	an	an	DT
nyp.33433078975400	1055	24	hour	hour	NN
nyp.33433078975400	1055	25	or	or	CC
nyp.33433078975400	1055	26	two	two	CD
nyp.33433078975400	1055	27	,	,	,
nyp.33433078975400	1055	28	and	and	CC
nyp.33433078975400	1055	29	eat	eat	VB
nyp.33433078975400	1055	30	it	-PRON-	PRP
nyp.33433078975400	1055	31	with	with	IN
nyp.33433078975400	1055	32	butter	butter	NN
nyp.33433078975400	1055	33	and	and	CC
nyp.33433078975400	1055	34	sugar	sugar	NN
nyp.33433078975400	1055	35	,	,	,
nyp.33433078975400	1055	36	or	or	CC
nyp.33433078975400	1055	37	milk	milk	NN
nyp.33433078975400	1055	38	.	.	.
nyp.33433078975400	1055	39	"	"	''
nyp.33433078975400	1056	1	167	167	CD
nyp.33433078975400	1056	2	.	.	.
nyp.33433078975400	1057	1	Boiled	boil	VBN
nyp.33433078975400	1057	2	Beef.--Fresh	Beef.--Fresh	NNP
nyp.33433078975400	1057	3	boiled	boil	VBN
nyp.33433078975400	1057	4	beef	beef	NN
nyp.33433078975400	1057	5	is	be	VBZ
nyp.33433078975400	1057	6	called	call	VBN
nyp.33433078975400	1057	7	beef	beef	NN
nyp.33433078975400	1057	8	bouilli	bouilli	NNP
nyp.33433078975400	1057	9	by	by	IN
nyp.33433078975400	1057	10	some	some	DT
nyp.33433078975400	1057	11	,	,	,
nyp.33433078975400	1057	12	but	but	CC
nyp.33433078975400	1057	13	in	in	IN
nyp.33433078975400	1057	14	the	the	DT
nyp.33433078975400	1057	15	French	french	JJ
nyp.33433078975400	1057	16	kitchen	kitchen	NN
nyp.33433078975400	1057	17	the	the	DT
nyp.33433078975400	1057	18	term	term	NN
nyp.33433078975400	1057	19	means	mean	VBZ
nyp.33433078975400	1057	20	fresh	fresh	JJ
nyp.33433078975400	1057	21	beef	beef	NN
nyp.33433078975400	1057	22	dressed	dress	VBN
nyp.33433078975400	1057	23	,	,	,
nyp.33433078975400	1057	24	without	without	IN
nyp.33433078975400	1057	25	absolutely	absolutely	RB
nyp.33433078975400	1057	26	boiling	boil	VBG
nyp.33433078975400	1057	27	,	,	,
nyp.33433078975400	1057	28	it	-PRON-	PRP
nyp.33433078975400	1057	29	being	be	VBG
nyp.33433078975400	1057	30	suffered	suffer	VBN
nyp.33433078975400	1057	31	only	only	RB
nyp.33433078975400	1057	32	to	to	TO
nyp.33433078975400	1057	33	simmer	simmer	VB
nyp.33433078975400	1057	34	till	till	IN
nyp.33433078975400	1057	35	it	-PRON-	PRP
nyp.33433078975400	1057	36	is	be	VBZ
nyp.33433078975400	1057	37	done	do	VBN
nyp.33433078975400	1057	38	.	.	.
nyp.33433078975400	1058	1	Indeed	indeed	RB
nyp.33433078975400	1058	2	,	,	,
nyp.33433078975400	1058	3	it	-PRON-	PRP
nyp.33433078975400	1058	4	may	may	MD
nyp.33433078975400	1058	5	be	be	VB
nyp.33433078975400	1058	6	laid	lay	VBN
nyp.33433078975400	1058	7	down	down	RP
nyp.33433078975400	1058	8	as	as	IN
nyp.33433078975400	1058	9	a	a	DT
nyp.33433078975400	1058	10	general	general	JJ
nyp.33433078975400	1058	11	rule	rule	NN
nyp.33433078975400	1058	12	,	,	,
nyp.33433078975400	1058	13	that	that	IN
nyp.33433078975400	1058	14	whether	whether	IN
nyp.33433078975400	1058	15	you	-PRON-	PRP
nyp.33433078975400	1058	16	are	be	VBP
nyp.33433078975400	1058	17	dressing	dress	VBG
nyp.33433078975400	1058	18	beef	beef	NN
nyp.33433078975400	1058	19	bouilli	bouilli	NNP
nyp.33433078975400	1058	20	,	,	,
nyp.33433078975400	1058	21	or	or	CC
nyp.33433078975400	1058	22	any	any	DT
nyp.33433078975400	1058	23	other	other	JJ
nyp.33433078975400	1058	24	meat	meat	NN
nyp.33433078975400	1058	25	,	,	,
nyp.33433078975400	1058	26	it	-PRON-	PRP
nyp.33433078975400	1058	27	should	should	MD
nyp.33433078975400	1058	28	never	never	RB
nyp.33433078975400	1058	29	be	be	VB
nyp.33433078975400	1058	30	suffered	suffer	VBN
nyp.33433078975400	1058	31	5	5	CD
nyp.33433078975400	1058	32	*	*	NFP
nyp.33433078975400	1058	33	62	62	CD
nyp.33433078975400	1058	34	THE	the	DT
nyp.33433078975400	1058	35	COMPLETE	complete	JJ
nyp.33433078975400	1058	36	000K.	000k.	CD
nyp.33433078975400	1059	1	to	to	TO
nyp.33433078975400	1059	2	go	go	VB
nyp.33433078975400	1059	3	into	into	IN
nyp.33433078975400	1059	4	a	a	DT
nyp.33433078975400	1059	5	boiling	boiling	NN
nyp.33433078975400	1059	6	gallop	gallop	NN
nyp.33433078975400	1059	7	,	,	,
nyp.33433078975400	1059	8	except	except	IN
nyp.33433078975400	1059	9	for	for	IN
nyp.33433078975400	1059	10	a	a	DT
nyp.33433078975400	1059	11	minute	minute	NN
nyp.33433078975400	1059	12	or	or	CC
nyp.33433078975400	1059	13	two	two	CD
nyp.33433078975400	1059	14	,	,	,
nyp.33433078975400	1059	15	for	for	IN
nyp.33433078975400	1059	16	the	the	DT
nyp.33433078975400	1059	17	pur-	pur-	JJ
nyp.33433078975400	1059	18	pose	pose	NN
nyp.33433078975400	1059	19	of	of	IN
nyp.33433078975400	1059	20	throwing	throw	VBG
nyp.33433078975400	1059	21	up	up	RP
nyp.33433078975400	1059	22	the	the	DT
nyp.33433078975400	1059	23	scum	scum	NN
nyp.33433078975400	1059	24	.	.	.
nyp.33433078975400	1060	1	After	after	IN
nyp.33433078975400	1060	2	the	the	DT
nyp.33433078975400	1060	3	scum	scum	NN
nyp.33433078975400	1060	4	is	be	VBZ
nyp.33433078975400	1060	5	all	all	DT
nyp.33433078975400	1060	6	cleared	clear	VBN
nyp.33433078975400	1060	7	away	away	RB
nyp.33433078975400	1060	8	,	,	,
nyp.33433078975400	1060	9	let	let	VB
nyp.33433078975400	1060	10	it	-PRON-	PRP
nyp.33433078975400	1060	11	simmer	simmer	VB
nyp.33433078975400	1060	12	till	till	IN
nyp.33433078975400	1060	13	it	-PRON-	PRP
nyp.33433078975400	1060	14	is	be	VBZ
nyp.33433078975400	1060	15	done	do	VBN
nyp.33433078975400	1060	16	.	.	.
nyp.33433078975400	1061	1	But	but	CC
nyp.33433078975400	1061	2	you	-PRON-	PRP
nyp.33433078975400	1061	3	must	must	MD
nyp.33433078975400	1061	4	be	be	VB
nyp.33433078975400	1061	5	careful	careful	JJ
nyp.33433078975400	1061	6	not	not	RB
nyp.33433078975400	1061	7	to	to	TO
nyp.33433078975400	1061	8	let	let	VB
nyp.33433078975400	1061	9	your	-PRON-	PRP$
nyp.33433078975400	1061	10	meat	meat	NN
nyp.33433078975400	1061	11	boil	boil	VB
nyp.33433078975400	1061	12	too	too	RB
nyp.33433078975400	1061	13	quickly	quickly	RB
nyp.33433078975400	1061	14	;	;	:
nyp.33433078975400	1061	15	for	for	IN
nyp.33433078975400	1061	16	this	this	DT
nyp.33433078975400	1061	17	purpose	purpose	NN
nyp.33433078975400	1061	18	it	-PRON-	PRP
nyp.33433078975400	1061	19	should	should	MD
nyp.33433078975400	1061	20	be	be	VB
nyp.33433078975400	1061	21	put	put	VBN
nyp.33433078975400	1061	22	over	over	RP
nyp.33433078975400	1061	23	a	a	DT
nyp.33433078975400	1061	24	mo-	mo-	NN
nyp.33433078975400	1061	25	derate	derate	NN
nyp.33433078975400	1061	26	fire	fire	NN
nyp.33433078975400	1061	27	,	,	,
nyp.33433078975400	1061	28	and	and	CC
nyp.33433078975400	1061	29	the	the	DT
nyp.33433078975400	1061	30	water	water	NN
nyp.33433078975400	1061	31	made	make	VBD
nyp.33433078975400	1061	32	gradually	gradually	RB
nyp.33433078975400	1061	33	hot	hot	JJ
nyp.33433078975400	1061	34	,	,	,
nyp.33433078975400	1061	35	or	or	CC
nyp.33433078975400	1061	36	the	the	DT
nyp.33433078975400	1061	37	meat	meat	NN
nyp.33433078975400	1061	38	will	will	MD
nyp.33433078975400	1061	39	be	be	VB
nyp.33433078975400	1061	40	hardened	harden	VBN
nyp.33433078975400	1061	41	,	,	,
nyp.33433078975400	1061	42	and	and	CC
nyp.33433078975400	1061	43	shrink	shrink	VB
nyp.33433078975400	1061	44	up	up	RP
nyp.33433078975400	1061	45	as	as	IN
nyp.33433078975400	1061	46	if	if	IN
nyp.33433078975400	1061	47	it	-PRON-	PRP
nyp.33433078975400	1061	48	were	be	VBD
nyp.33433078975400	1061	49	scorched	scorch	VBN
nyp.33433078975400	1061	50	;	;	:
nyp.33433078975400	1061	51	but	but	CC
nyp.33433078975400	1061	52	by	by	IN
nyp.33433078975400	1061	53	keeping	keep	VBG
nyp.33433078975400	1061	54	the	the	DT
nyp.33433078975400	1061	55	meat	meat	NN
nyp.33433078975400	1061	56	a	a	DT
nyp.33433078975400	1061	57	certain	certain	JJ
nyp.33433078975400	1061	58	time	time	NN
nyp.33433078975400	1061	59	heating	heating	NN
nyp.33433078975400	1061	60	,	,	,
nyp.33433078975400	1061	61	without	without	IN
nyp.33433078975400	1061	62	boiling	boil	VBG
nyp.33433078975400	1061	63	,	,	,
nyp.33433078975400	1061	64	the	the	DT
nyp.33433078975400	1061	65	fibres	fibre	NNS
nyp.33433078975400	1061	66	of	of	IN
nyp.33433078975400	1061	67	the	the	DT
nyp.33433078975400	1061	68	meat	meat	NN
nyp.33433078975400	1061	69	dilate	dilate	VB
nyp.33433078975400	1061	70	,	,	,
nyp.33433078975400	1061	71	and	and	CC
nyp.33433078975400	1061	72	it	-PRON-	PRP
nyp.33433078975400	1061	73	not	not	RB
nyp.33433078975400	1061	74	only	only	RB
nyp.33433078975400	1061	75	yields	yield	VBZ
nyp.33433078975400	1061	76	the	the	DT
nyp.33433078975400	1061	77	scum	scum	NN
nyp.33433078975400	1061	78	more	more	RBR
nyp.33433078975400	1061	79	freely	freely	RB
nyp.33433078975400	1061	80	,	,	,
nyp.33433078975400	1061	81	but	but	CC
nyp.33433078975400	1061	82	the	the	DT
nyp.33433078975400	1061	83	meat	meat	NN
nyp.33433078975400	1061	84	is	be	VBZ
nyp.33433078975400	1061	85	rendered	render	VBN
nyp.33433078975400	1061	86	more	more	RBR
nyp.33433078975400	1061	87	tender	tender	JJ
nyp.33433078975400	1061	88	.	.	.
nyp.33433078975400	1062	1	The	the	DT
nyp.33433078975400	1062	2	advantage	advantage	NN
nyp.33433078975400	1062	3	of	of	IN
nyp.33433078975400	1062	4	dressing	dress	VBG
nyp.33433078975400	1062	5	fresh	fresh	JJ
nyp.33433078975400	1062	6	meat	meat	NN
nyp.33433078975400	1062	7	in	in	IN
nyp.33433078975400	1062	8	the	the	DT
nyp.33433078975400	1062	9	way	way	NN
nyp.33433078975400	1062	10	practised	practise	VBN
nyp.33433078975400	1062	11	by	by	IN
nyp.33433078975400	1062	12	the	the	DT
nyp.33433078975400	1062	13	French	French	NNP
nyp.33433078975400	1062	14	with	with	IN
nyp.33433078975400	1062	15	regard	regard	NN
nyp.33433078975400	1062	16	to	to	IN
nyp.33433078975400	1062	17	fresh	fresh	JJ
nyp.33433078975400	1062	18	beef	beef	NN
nyp.33433078975400	1062	19	is	be	VBZ
nyp.33433078975400	1062	20	twofold	twofold	JJ
nyp.33433078975400	1062	21	.	.	.
nyp.33433078975400	1063	1	In	in	IN
nyp.33433078975400	1063	2	the	the	DT
nyp.33433078975400	1063	3	first	first	JJ
nyp.33433078975400	1063	4	place	place	NN
nyp.33433078975400	1063	5	,	,	,
nyp.33433078975400	1063	6	meat	meat	NN
nyp.33433078975400	1063	7	dressed	dress	VBN
nyp.33433078975400	1063	8	in	in	IN
nyp.33433078975400	1063	9	this	this	DT
nyp.33433078975400	1063	10	manner	manner	NN
nyp.33433078975400	1063	11	affords	afford	VBZ
nyp.33433078975400	1063	12	much	much	RB
nyp.33433078975400	1063	13	more	more	JJR
nyp.33433078975400	1063	14	nourishment	nourishment	NN
nyp.33433078975400	1063	15	than	than	IN
nyp.33433078975400	1063	16	it	-PRON-	PRP
nyp.33433078975400	1063	17	does	do	VBZ
nyp.33433078975400	1063	18	cooked	cook	VBN
nyp.33433078975400	1063	19	in	in	IN
nyp.33433078975400	1063	20	the	the	DT
nyp.33433078975400	1063	21	common	common	JJ
nyp.33433078975400	1063	22	way	way	NN
nyp.33433078975400	1063	23	,	,	,
nyp.33433078975400	1063	24	is	be	VBZ
nyp.33433078975400	1063	25	easy	easy	JJ
nyp.33433078975400	1063	26	of	of	IN
nyp.33433078975400	1063	27	diges-	diges-	NNS
nyp.33433078975400	1063	28	tion	tion	NN
nyp.33433078975400	1063	29	,	,	,
nyp.33433078975400	1063	30	and	and	CC
nyp.33433078975400	1063	31	will	will	MD
nyp.33433078975400	1063	32	yield	yield	VB
nyp.33433078975400	1063	33	soup	soup	NN
nyp.33433078975400	1063	34	of	of	IN
nyp.33433078975400	1063	35	a	a	DT
nyp.33433078975400	1063	36	most	most	RBS
nyp.33433078975400	1063	37	excellent	excellent	JJ
nyp.33433078975400	1063	38	quality	quality	NN
nyp.33433078975400	1063	39	.	.	.
nyp.33433078975400	1064	1	(	(	-LRB-
nyp.33433078975400	1064	2	See	see	VB
nyp.33433078975400	1064	3	Soup	Soup	NNP
nyp.33433078975400	1064	4	and	and	CC
nyp.33433078975400	1064	5	Bouilli	Bouilli	NNP
nyp.33433078975400	1064	6	,	,	,
nyp.33433078975400	1064	7	and	and	CC
nyp.33433078975400	1064	8	99	99	CD
nyp.33433078975400	1064	9	.	.	.
nyp.33433078975400	1064	10	)	)	-RRB-
nyp.33433078975400	1065	1	168	168	CD
nyp.33433078975400	1065	2	.	.	.
nyp.33433078975400	1066	1	Boiled	Boiled	NNP
nyp.33433078975400	1066	2	Salt	Salt	NNP
nyp.33433078975400	1066	3	Beef.-A	Beef.-A	NNP
nyp.33433078975400	1066	4	piece	piece	NN
nyp.33433078975400	1066	5	of	of	IN
nyp.33433078975400	1066	6	beef	beef	NN
nyp.33433078975400	1066	7	of	of	IN
nyp.33433078975400	1066	8	fifteen	fifteen	CD
nyp.33433078975400	1066	9	pounds	pound	NNS
nyp.33433078975400	1066	10	will	will	MD
nyp.33433078975400	1066	11	take	take	VB
nyp.33433078975400	1066	12	three	three	CD
nyp.33433078975400	1066	13	hours	hour	NNS
nyp.33433078975400	1066	14	,	,	,
nyp.33433078975400	1066	15	or	or	CC
nyp.33433078975400	1066	16	more	more	JJR
nyp.33433078975400	1066	17	,	,	,
nyp.33433078975400	1066	18	simmering	simmer	VBG
nyp.33433078975400	1066	19	after	after	IN
nyp.33433078975400	1066	20	it	-PRON-	PRP
nyp.33433078975400	1066	21	has	have	VBZ
nyp.33433078975400	1066	22	boiled	boil	VBN
nyp.33433078975400	1066	23	,	,	,
nyp.33433078975400	1066	24	and	and	CC
nyp.33433078975400	1066	25	it	-PRON-	PRP
nyp.33433078975400	1066	26	ought	ought	MD
nyp.33433078975400	1066	27	to	to	TO
nyp.33433078975400	1066	28	be	be	VB
nyp.33433078975400	1066	29	full	full	JJ
nyp.33433078975400	1066	30	forty	forty	CD
nyp.33433078975400	1066	31	minutes	minute	NNS
nyp.33433078975400	1066	32	on	on	IN
nyp.33433078975400	1066	33	the	the	DT
nyp.33433078975400	1066	34	fire	fire	NN
nyp.33433078975400	1066	35	before	before	IN
nyp.33433078975400	1066	36	it	-PRON-	PRP
nyp.33433078975400	1066	37	does	do	VBZ
nyp.33433078975400	1066	38	boil	boil	VB
nyp.33433078975400	1066	39	;	;	:
nyp.33433078975400	1066	40	skim	skim	VB
nyp.33433078975400	1066	41	carefully	carefully	RB
nyp.33433078975400	1066	42	;	;	:
nyp.33433078975400	1066	43	put	put	VB
nyp.33433078975400	1066	44	a	a	DT
nyp.33433078975400	1066	45	tea	tea	NN
nyp.33433078975400	1066	46	-	-	HYPH
nyp.33433078975400	1066	47	cup	cup	NN
nyp.33433078975400	1066	48	full	full	JJ
nyp.33433078975400	1066	49	of	of	IN
nyp.33433078975400	1066	50	the	the	DT
nyp.33433078975400	1066	51	liquor	liquor	NN
nyp.33433078975400	1066	52	,	,	,
nyp.33433078975400	1066	53	and	and	CC
nyp.33433078975400	1066	54	garnish	garnish	VB
nyp.33433078975400	1066	55	with	with	IN
nyp.33433078975400	1066	56	sliced	slice	VBN
nyp.33433078975400	1066	57	carrots	carrot	NNS
nyp.33433078975400	1066	58	.	.	.
nyp.33433078975400	1067	1	Vegeta-	Vegeta-	NNP
nyp.33433078975400	1067	2	bles	ble	NNS
nyp.33433078975400	1067	3	,	,	,
nyp.33433078975400	1067	4	carrots	carrot	NNS
nyp.33433078975400	1067	5	,	,	,
nyp.33433078975400	1067	6	turnips	turnip	NNS
nyp.33433078975400	1067	7	,	,	,
nyp.33433078975400	1067	8	kale	kale	NN
nyp.33433078975400	1067	9	,	,	,
nyp.33433078975400	1067	10	parsnips	parsnip	NNS
nyp.33433078975400	1067	11	;	;	:
nyp.33433078975400	1067	12	sauce	sauce	NN
nyp.33433078975400	1067	13	,	,	,
nyp.33433078975400	1067	14	melted	melt	VBD
nyp.33433078975400	1067	15	butter	butter	NN
nyp.33433078975400	1067	16	.	.	.
nyp.33433078975400	1068	1	Pease	Pease	NNP
nyp.33433078975400	1068	2	pudding	pudding	NN
nyp.33433078975400	1068	3	is	be	VBZ
nyp.33433078975400	1068	4	sometimes	sometimes	RB
nyp.33433078975400	1068	5	boiled	boil	VBN
nyp.33433078975400	1068	6	with	with	IN
nyp.33433078975400	1068	7	salt	salt	NN
nyp.33433078975400	1068	8	beef	beef	NN
nyp.33433078975400	1068	9	,	,	,
nyp.33433078975400	1068	10	and	and	CC
nyp.33433078975400	1068	11	the	the	DT
nyp.33433078975400	1068	12	liquor	liquor	NN
nyp.33433078975400	1068	13	,	,	,
nyp.33433078975400	1068	14	if	if	IN
nyp.33433078975400	1068	15	not	not	RB
nyp.33433078975400	1068	16	too	too	RB
nyp.33433078975400	1068	17	salt	salt	NN
nyp.33433078975400	1068	18	,	,	,
nyp.33433078975400	1068	19	will	will	MD
nyp.33433078975400	1068	20	make	make	VB
nyp.33433078975400	1068	21	good	good	JJ
nyp.33433078975400	1068	22	pease	pease	NNP
nyp.33433078975400	1068	23	soup	soup	NNP
nyp.33433078975400	1068	24	.	.	.
nyp.33433078975400	1069	1	An	an	DT
nyp.33433078975400	1069	2	aitch	aitch	NN
nyp.33433078975400	1069	3	,	,	,
nyp.33433078975400	1069	4	or	or	CC
nyp.33433078975400	1069	5	H	H	NNP
nyp.33433078975400	1069	6	bone	bone	NN
nyp.33433078975400	1069	7	of	of	IN
nyp.33433078975400	1069	8	beef	beef	NN
nyp.33433078975400	1069	9	,	,	,
nyp.33433078975400	1069	10	a	a	DT
nyp.33433078975400	1069	11	round	round	NN
nyp.33433078975400	1069	12	,	,	,
nyp.33433078975400	1069	13	or	or	CC
nyp.33433078975400	1069	14	ribs	rib	NNS
nyp.33433078975400	1069	15	salted	salt	VBN
nyp.33433078975400	1069	16	and	and	CC
nyp.33433078975400	1069	17	rolled	roll	VBD
nyp.33433078975400	1069	18	,	,	,
nyp.33433078975400	1069	19	and	and	CC
nyp.33433078975400	1069	20	indeed	indeed	RB
nyp.33433078975400	1069	21	all	all	DT
nyp.33433078975400	1069	22	other	other	JJ
nyp.33433078975400	1069	23	beef	beef	NN
nyp.33433078975400	1069	24	,	,	,
nyp.33433078975400	1069	25	are	be	VBP
nyp.33433078975400	1069	26	boiled	boil	VBN
nyp.33433078975400	1069	27	in	in	IN
nyp.33433078975400	1069	28	the	the	DT
nyp.33433078975400	1069	29	same	same	JJ
nyp.33433078975400	1069	30	way	way	NN
nyp.33433078975400	1069	31	.	.	.
nyp.33433078975400	1070	1	Briskets	brisket	NNS
nyp.33433078975400	1070	2	and	and	CC
nyp.33433078975400	1070	3	other	other	JJ
nyp.33433078975400	1070	4	inferior	inferior	JJ
nyp.33433078975400	1070	5	joints	joint	NNS
nyp.33433078975400	1070	6	require	require	VBP
nyp.33433078975400	1070	7	,	,	,
nyp.33433078975400	1070	8	perhaps	perhaps	RB
nyp.33433078975400	1070	9	,	,	,
nyp.33433078975400	1070	10	more	more	JJR
nyp.33433078975400	1070	11	attention	attention	NN
nyp.33433078975400	1070	12	than	than	IN
nyp.33433078975400	1070	13	superior	superior	JJ
nyp.33433078975400	1070	14	ones	one	NNS
nyp.33433078975400	1070	15	;	;	:
nyp.33433078975400	1070	16	they	-PRON-	PRP
nyp.33433078975400	1070	17	should	should	MD
nyp.33433078975400	1070	18	in	in	IN
nyp.33433078975400	1070	19	fact	fact	NN
nyp.33433078975400	1070	20	rather	rather	RB
nyp.33433078975400	1070	21	be	be	VB
nyp.33433078975400	1070	22	stewed	stew	VBN
nyp.33433078975400	1070	23	than	than	IN
nyp.33433078975400	1070	24	boiled	boil	VBN
nyp.33433078975400	1070	25	,	,	,
nyp.33433078975400	1070	26	and	and	CC
nyp.33433078975400	1070	27	in	in	IN
nyp.33433078975400	1070	28	a	a	DT
nyp.33433078975400	1070	29	small	small	JJ
nyp.33433078975400	1070	30	quantity	quantity	NN
nyp.33433078975400	1070	31	of	of	IN
nyp.33433078975400	1070	32	water	water	NN
nyp.33433078975400	1070	33	,	,	,
nyp.33433078975400	1070	34	by	by	IN
nyp.33433078975400	1070	35	which	which	WDT
nyp.33433078975400	1070	36	means	mean	VBZ
nyp.33433078975400	1070	37	,	,	,
nyp.33433078975400	1070	38	if	if	IN
nyp.33433078975400	1070	39	good	good	JJ
nyp.33433078975400	1070	40	meat	meat	NN
nyp.33433078975400	1070	41	,	,	,
nyp.33433078975400	1070	42	they	-PRON-	PRP
nyp.33433078975400	1070	43	will	will	MD
nyp.33433078975400	1070	44	be	be	VB
nyp.33433078975400	1070	45	delicious	delicious	JJ
nyp.33433078975400	1070	46	eating	eat	VBG
nyp.33433078975400	1070	47	.	.	.
nyp.33433078975400	1071	1	169	169	CD
nyp.33433078975400	1071	2	.	.	.
nyp.33433078975400	1072	1	Mutton	Mutton	NNP
nyp.33433078975400	1072	2	.	.	.
nyp.33433078975400	1073	1	A	a	DT
nyp.33433078975400	1073	2	leg	leg	NN
nyp.33433078975400	1073	3	will	will	MD
nyp.33433078975400	1073	4	take	take	VB
nyp.33433078975400	1073	5	from	from	IN
nyp.33433078975400	1073	6	two	two	CD
nyp.33433078975400	1073	7	to	to	TO
nyp.33433078975400	1073	8	three	three	CD
nyp.33433078975400	1073	9	hours	hour	NNS
nyp.33433078975400	1073	10	boiling	boiling	NN
nyp.33433078975400	1073	11	.	.	.
nyp.33433078975400	1074	1	Accompaniments	accompaniment	NNS
nyp.33433078975400	1074	2	--	--	:
nyp.33433078975400	1074	3	parsley	parsley	NN
nyp.33433078975400	1074	4	and	and	CC
nyp.33433078975400	1074	5	butter	butter	NN
nyp.33433078975400	1074	6	,	,	,
nyp.33433078975400	1074	7	caper	caper	NN
nyp.33433078975400	1074	8	sauce	sauce	NN
nyp.33433078975400	1074	9	,	,	,
nyp.33433078975400	1074	10	eschalot	eschalot	NN
nyp.33433078975400	1074	11	,	,	,
nyp.33433078975400	1074	12	onion	onion	NN
nyp.33433078975400	1074	13	,	,	,
nyp.33433078975400	1074	14	turnips	turnip	NNS
nyp.33433078975400	1074	15	,	,	,
nyp.33433078975400	1074	16	carrots	carrot	NNS
nyp.33433078975400	1074	17	,	,	,
nyp.33433078975400	1074	18	spinach	spinach	NN
nyp.33433078975400	1074	19	,	,	,
nyp.33433078975400	1074	20	&	&	CC
nyp.33433078975400	1074	21	c.	c.	NNP
nyp.33433078975400	1074	22	,	,	,
nyp.33433078975400	1074	23	and	and	CC
nyp.33433078975400	1074	24	to	to	IN
nyp.33433078975400	1074	25	boiled	boil	VBN
nyp.33433078975400	1074	26	mutton	mutton	NN
nyp.33433078975400	1074	27	in	in	IN
nyp.33433078975400	1074	28	general	general	JJ
nyp.33433078975400	1074	29	.	.	.
nyp.33433078975400	1075	1	170	170	CD
nyp.33433078975400	1075	2	.	.	.
nyp.33433078975400	1076	1	Neck	neck	NN
nyp.33433078975400	1076	2	of	of	IN
nyp.33433078975400	1076	3	Mutton	Mutton	NNP
nyp.33433078975400	1076	4	.	.	.
nyp.33433078975400	1077	1	As	as	IN
nyp.33433078975400	1077	2	the	the	DT
nyp.33433078975400	1077	3	scrag	scrag	NN
nyp.33433078975400	1077	4	end	end	NN
nyp.33433078975400	1077	5	takes	take	VBZ
nyp.33433078975400	1077	6	much	much	RB
nyp.33433078975400	1077	7	longer	long	RBR
nyp.33433078975400	1077	8	to	to	TO
nyp.33433078975400	1077	9	boil	boil	VB
nyp.33433078975400	1077	10	,	,	,
nyp.33433078975400	1077	11	some	some	DT
nyp.33433078975400	1077	12	people	people	NNS
nyp.33433078975400	1077	13	cut	cut	VBD
nyp.33433078975400	1077	14	it	-PRON-	PRP
nyp.33433078975400	1077	15	off	off	RP
nyp.33433078975400	1077	16	and	and	CC
nyp.33433078975400	1077	17	boil	boil	VB
nyp.33433078975400	1077	18	it	-PRON-	PRP
nyp.33433078975400	1077	19	half	half	NN
nyp.33433078975400	1077	20	or	or	CC
nyp.33433078975400	1077	21	three	three	CD
nyp.33433078975400	1077	22	-	-	HYPH
nyp.33433078975400	1077	23	quarters	quarter	NNS
nyp.33433078975400	1077	24	of	of	IN
nyp.33433078975400	1077	25	an	an	DT
nyp.33433078975400	1077	26	hour	hour	NN
nyp.33433078975400	1077	27	before	before	IN
nyp.33433078975400	1077	28	the	the	DT
nyp.33433078975400	1077	29	rest	rest	NN
nyp.33433078975400	1077	30	,	,	,
nyp.33433078975400	1077	31	as	as	IN
nyp.33433078975400	1077	32	it	-PRON-	PRP
nyp.33433078975400	1077	33	is	be	VBZ
nyp.33433078975400	1077	34	apt	apt	JJ
nyp.33433078975400	1077	35	to	to	TO
nyp.33433078975400	1077	36	be	be	VB
nyp.33433078975400	1077	37	bloody	bloody	JJ
nyp.33433078975400	1077	38	,	,	,
nyp.33433078975400	1077	39	however	however	RB
nyp.33433078975400	1077	40	well	well	RB
nyp.33433078975400	1077	41	washed	wash	VBN
nyp.33433078975400	1077	42	;	;	:
nyp.33433078975400	1077	43	you	-PRON-	PRP
nyp.33433078975400	1077	44	had	have	VBD
nyp.33433078975400	1077	45	better	well	JJR
nyp.33433078975400	1077	46	skim	skim	VB
nyp.33433078975400	1077	47	it	-PRON-	PRP
nyp.33433078975400	1077	48	well	well	RB
nyp.33433078975400	1077	49	.	.	.
nyp.33433078975400	1078	1	When	when	WRB
nyp.33433078975400	1078	2	it	-PRON-	PRP
nyp.33433078975400	1078	3	is	be	VBZ
nyp.33433078975400	1078	4	time	time	NN
nyp.33433078975400	1078	5	to	to	TO
nyp.33433078975400	1078	6	put	put	VB
nyp.33433078975400	1078	7	the	the	DT
nyp.33433078975400	1078	8	best	good	JJS
nyp.33433078975400	1078	9	end	end	NN
nyp.33433078975400	1078	10	in	in	RB
nyp.33433078975400	1078	11	,	,	,
nyp.33433078975400	1078	12	add	add	VB
nyp.33433078975400	1078	13	cold	cold	JJ
nyp.33433078975400	1078	14	water	water	NN
nyp.33433078975400	1078	15	to	to	TO
nyp.33433078975400	1078	16	check	check	VB
nyp.33433078975400	1078	17	the	the	DT
nyp.33433078975400	1078	18	heat	heat	NN
nyp.33433078975400	1078	19	,	,	,
nyp.33433078975400	1078	20	allowing	allow	VBG
nyp.33433078975400	1078	21	an	an	DT
nyp.33433078975400	1078	22	hour	hour	NN
nyp.33433078975400	1078	23	and	and	CC
nyp.33433078975400	1078	24	a	a	DT
nyp.33433078975400	1078	25	half	half	NN
nyp.33433078975400	1078	26	or	or	CC
nyp.33433078975400	1078	27	three	three	CD
nyp.33433078975400	1078	28	-	-	HYPH
nyp.33433078975400	1078	29	quarters	quarter	NNS
nyp.33433078975400	1078	30	,	,	,
nyp.33433078975400	1078	31	after	after	IN
nyp.33433078975400	1078	32	the	the	DT
nyp.33433078975400	1078	33	second	second	JJ
nyp.33433078975400	1078	34	boiling	boiling	NN
nyp.33433078975400	1078	35	up	up	RP
nyp.33433078975400	1078	36	.	.	.
nyp.33433078975400	1079	1	Cut	cut	VB
nyp.33433078975400	1079	2	off	off	RP
nyp.33433078975400	1079	3	some	some	DT
nyp.33433078975400	1079	4	of	of	IN
nyp.33433078975400	1079	5	the	the	DT
nyp.33433078975400	1079	6	fat	fat	NN
nyp.33433078975400	1079	7	before	before	IN
nyp.33433078975400	1079	8	dressing	dressing	NN
nyp.33433078975400	1079	9	,	,	,
nyp.33433078975400	1079	10	or	or	CC
nyp.33433078975400	1079	11	at	at	IN
nyp.33433078975400	1079	12	least	least	JJS
nyp.33433078975400	1079	13	peel	peel	VB
nyp.33433078975400	1079	14	off	off	RP
nyp.33433078975400	1079	15	the	the	DT
nyp.33433078975400	1079	16	skin	skin	NN
nyp.33433078975400	1079	17	when	when	WRB
nyp.33433078975400	1079	18	taken	take	VBN
nyp.33433078975400	1079	19	up	up	RP
nyp.33433078975400	1079	20	.	.	.
nyp.33433078975400	1080	1	For	for	IN
nyp.33433078975400	1080	2	accompaniments	accompaniment	NNS
nyp.33433078975400	1080	3	,	,	,
nyp.33433078975400	1080	4	see	see	VB
nyp.33433078975400	1080	5	169	169	CD
nyp.33433078975400	1080	6	.	.	.
nyp.33433078975400	1081	1	171	171	CD
nyp.33433078975400	1081	2	.	.	.
nyp.33433078975400	1082	1	Shoulder	shoulder	NN
nyp.33433078975400	1082	2	,	,	,
nyp.33433078975400	1082	3	boiled	boil	VBN
nyp.33433078975400	1082	4	.	.	.
nyp.33433078975400	1083	1	The	the	DT
nyp.33433078975400	1083	2	whole	whole	NN
nyp.33433078975400	1083	3	is	be	VBZ
nyp.33433078975400	1083	4	sometimes	sometimes	RB
nyp.33433078975400	1083	5	boiled	boil	VBN
nyp.33433078975400	1083	6	,	,	,
nyp.33433078975400	1083	7	and	and	CC
nyp.33433078975400	1083	8	some	some	DT
nyp.33433078975400	1083	9	times	time	NNS
nyp.33433078975400	1083	10	cut	cut	VBD
nyp.33433078975400	1083	11	in	in	IN
nyp.33433078975400	1083	12	half	half	NN
nyp.33433078975400	1083	13	,	,	,
nyp.33433078975400	1083	14	taking	take	VBG
nyp.33433078975400	1083	15	the	the	DT
nyp.33433078975400	1083	16	knuckle	knuckle	NN
nyp.33433078975400	1083	17	part	part	NN
nyp.33433078975400	1083	18	,	,	,
nyp.33433078975400	1083	19	and	and	CC
nyp.33433078975400	1083	20	leaving	leave	VBG
nyp.33433078975400	1083	21	the	the	DT
nyp.33433078975400	1083	22	oyster	oyster	NN
nyp.33433078975400	1083	23	for	for	IN
nyp.33433078975400	1083	24	roasting	roasting	NN
nyp.33433078975400	1083	25	;	;	:
nyp.33433078975400	1083	26	it	-PRON-	PRP
nyp.33433078975400	1083	27	will	will	MD
nyp.33433078975400	1083	28	take	take	VB
nyp.33433078975400	1083	29	not	not	RB
nyp.33433078975400	1083	30	less	less	JJR
nyp.33433078975400	1083	31	than	than	IN
nyp.33433078975400	1083	32	two	two	CD
nyp.33433078975400	1083	33	hours	hour	NNS
nyp.33433078975400	1083	34	slow	slow	JJ
nyp.33433078975400	1083	35	boiling	boiling	NN
nyp.33433078975400	1083	36	,	,	,
nyp.33433078975400	1083	37	though	though	IN
nyp.33433078975400	1083	38	it	-PRON-	PRP
nyp.33433078975400	1083	39	may	may	MD
nyp.33433078975400	1083	40	not	not	RB
nyp.33433078975400	1083	41	weigh	weigh	VB
nyp.33433078975400	1083	42	above	above	IN
nyp.33433078975400	1083	43	five	five	CD
nyp.33433078975400	1083	44	pounds	pound	NNS
nyp.33433078975400	1083	45	.	.	.
nyp.33433078975400	1084	1	Boil	boil	VB
nyp.33433078975400	1084	2	it	-PRON-	PRP
nyp.33433078975400	1084	3	either	either	CC
nyp.33433078975400	1084	4	plain	plain	JJ
nyp.33433078975400	1084	5	or	or	CC
nyp.33433078975400	1084	6	in	in	IN
nyp.33433078975400	1084	7	broth	broth	NN
nyp.33433078975400	1084	8	,	,	,
nyp.33433078975400	1084	9	Accompaniments	Accompaniments	NNPS
nyp.33433078975400	1084	10	,	,	,
nyp.33433078975400	1084	11	169	169	CD
nyp.33433078975400	1084	12	.	.	.
nyp.33433078975400	1085	1	172	172	CD
nyp.33433078975400	1085	2	.	.	.
nyp.33433078975400	1086	1	Breast	breast	NN
nyp.33433078975400	1086	2	,	,	,
nyp.33433078975400	1086	3	boiled	boil	VBN
nyp.33433078975400	1086	4	,	,	,
nyp.33433078975400	1086	5	will	will	MD
nyp.33433078975400	1086	6	require	require	VB
nyp.33433078975400	1086	7	from	from	IN
nyp.33433078975400	1086	8	two	two	CD
nyp.33433078975400	1086	9	and	and	CC
nyp.33433078975400	1086	10	a	a	DT
nyp.33433078975400	1086	11	half	half	NN
nyp.33433078975400	1086	12	,	,	,
nyp.33433078975400	1086	13	to	to	IN
nyp.33433078975400	1086	14	three	three	CD
nyp.33433078975400	1086	15	hours	hour	NNS
nyp.33433078975400	1086	16	.	.	.
nyp.33433078975400	1087	1	Accompaniments	accompaniment	NNS
nyp.33433078975400	1087	2	,	,	,
nyp.33433078975400	1087	3	169	169	CD
nyp.33433078975400	1087	4	.	.	.
nyp.33433078975400	1088	1	173	173	CD
nyp.33433078975400	1088	2	.	.	.
nyp.33433078975400	1089	1	Sheeps	sheep	NNS
nyp.33433078975400	1089	2	'	'	POS
nyp.33433078975400	1089	3	Heads	head	NNS
nyp.33433078975400	1089	4	,	,	,
nyp.33433078975400	1089	5	plain	plain	RB
nyp.33433078975400	1089	6	boiled.-Boil	boiled.-boil	VB
nyp.33433078975400	1089	7	them	-PRON-	PRP
nyp.33433078975400	1089	8	two	two	CD
nyp.33433078975400	1089	9	hours	hour	NNS
nyp.33433078975400	1089	10	;	;	:
nyp.33433078975400	1089	11	before	before	IN
nyp.33433078975400	1089	12	boil-	boil-	NNP
nyp.33433078975400	1089	13	ing	ing	NNP
nyp.33433078975400	1089	14	,	,	,
nyp.33433078975400	1089	15	take	take	VB
nyp.33433078975400	1089	16	out	out	RP
nyp.33433078975400	1089	17	the	the	DT
nyp.33433078975400	1089	18	brains	brain	NNS
nyp.33433078975400	1089	19	,	,	,
nyp.33433078975400	1089	20	wash	wash	VB
nyp.33433078975400	1089	21	them	-PRON-	PRP
nyp.33433078975400	1089	22	clean	clean	JJ
nyp.33433078975400	1089	23	and	and	CC
nyp.33433078975400	1089	24	free	free	JJ
nyp.33433078975400	1089	25	from	from	IN
nyp.33433078975400	1089	26	all	all	DT
nyp.33433078975400	1089	27	skin	skin	NN
nyp.33433078975400	1089	28	;	;	:
nyp.33433078975400	1089	29	chop	chop	VB
nyp.33433078975400	1089	30	about	about	RP
nyp.33433078975400	1089	31	a	a	DT
nyp.33433078975400	1089	32	dozen	dozen	NN
nyp.33433078975400	1089	33	sage	sage	NN
nyp.33433078975400	1089	34	leaves	leave	VBZ
nyp.33433078975400	1089	35	very	very	RB
nyp.33433078975400	1089	36	small	small	JJ
nyp.33433078975400	1089	37	,	,	,
nyp.33433078975400	1089	38	tie	tie	VB
nyp.33433078975400	1089	39	them	-PRON-	PRP
nyp.33433078975400	1089	40	in	in	IN
nyp.33433078975400	1089	41	a	a	DT
nyp.33433078975400	1089	42	small	small	JJ
nyp.33433078975400	1089	43	bag	bag	NN
nyp.33433078975400	1089	44	,	,	,
nyp.33433078975400	1089	45	and	and	CC
nyp.33433078975400	1089	46	let	let	VB
nyp.33433078975400	1089	47	them	-PRON-	PRP
nyp.33433078975400	1089	48	boil	boil	VB
nyp.33433078975400	1089	49	half	half	PDT
nyp.33433078975400	1089	50	an	an	DT
nyp.33433078975400	1089	51	hour	hour	NN
nyp.33433078975400	1089	52	,	,	,
nyp.33433078975400	1089	53	then	then	RB
nyp.33433078975400	1089	54	bent	bend	VBD
nyp.33433078975400	1089	55	them	-PRON-	PRP
nyp.33433078975400	1089	56	up	up	RP
nyp.33433078975400	1089	57	with	with	IN
nyp.33433078975400	1089	58	pepper	pepper	NN
nyp.33433078975400	1089	59	and	and	CC
nyp.33433078975400	1089	60	salt	salt	NN
nyp.33433078975400	1089	61	,	,	,
nyp.33433078975400	1089	62	and	and	CC
nyp.33433078975400	1089	63	BOILING	boil	VBG
nyp.33433078975400	1089	64	BUTCHERS	butcher	NNS
nyp.33433078975400	1089	65	'	'	POS
nyp.33433078975400	1089	66	MEAT	meat	NN
nyp.33433078975400	1089	67	,	,	,
nyp.33433078975400	1089	68	&	&	CC
nyp.33433078975400	1089	69	c.	c.	NNP
nyp.33433078975400	1089	70	63	63	CD
nyp.33433078975400	1089	71	half	half	PDT
nyp.33433078975400	1089	72	an	an	DT
nyp.33433078975400	1089	73	ounce	ounce	NN
nyp.33433078975400	1089	74	of	of	IN
nyp.33433078975400	1089	75	butler	butler	NN
nyp.33433078975400	1089	76	;	;	:
nyp.33433078975400	1089	77	pour	pour	VB
nyp.33433078975400	1089	78	it	-PRON-	PRP
nyp.33433078975400	1089	79	over	over	IN
nyp.33433078975400	1089	80	the	the	DT
nyp.33433078975400	1089	81	head	head	NN
nyp.33433078975400	1089	82	,	,	,
nyp.33433078975400	1089	83	or	or	CC
nyp.33433078975400	1089	84	serve	serve	VB
nyp.33433078975400	1089	85	in	in	IN
nyp.33433078975400	1089	86	a	a	DT
nyp.33433078975400	1089	87	boat	boat	NN
nyp.33433078975400	1089	88	or	or	CC
nyp.33433078975400	1089	89	tureen	tureen	NN
nyp.33433078975400	1089	90	;	;	:
nyp.33433078975400	1089	91	skin	skin	VB
nyp.33433078975400	1089	92	the	the	DT
nyp.33433078975400	1089	93	tongue	tongue	NN
nyp.33433078975400	1089	94	before	before	IN
nyp.33433078975400	1089	95	serving	serve	VBG
nyp.33433078975400	1089	96	.	.	.
nyp.33433078975400	1090	1	Accompaniments	accompaniment	NNS
nyp.33433078975400	1090	2	,	,	,
nyp.33433078975400	1090	3	169	169	CD
nyp.33433078975400	1090	4	.	.	.
nyp.33433078975400	1091	1	174	174	CD
nyp.33433078975400	1091	2	.	.	.
nyp.33433078975400	1092	1	Leg	leg	NN
nyp.33433078975400	1092	2	of	of	IN
nyp.33433078975400	1092	3	Lamb	Lamb	NNP
nyp.33433078975400	1092	4	,	,	,
nyp.33433078975400	1092	5	boiled.-From	boiled.-From	NNP
nyp.33433078975400	1092	6	an	an	DT
nyp.33433078975400	1092	7	hour	hour	NN
nyp.33433078975400	1092	8	and	and	CC
nyp.33433078975400	1092	9	a	a	DT
nyp.33433078975400	1092	10	quarter	quarter	NN
nyp.33433078975400	1092	11	to	to	IN
nyp.33433078975400	1092	12	an	an	DT
nyp.33433078975400	1092	13	hour	hour	NN
nyp.33433078975400	1092	14	and	and	CC
nyp.33433078975400	1092	15	a	a	DT
nyp.33433078975400	1092	16	half	half	NN
nyp.33433078975400	1092	17	.	.	.
nyp.33433078975400	1093	1	Accompaniments	accompaniment	NNS
nyp.33433078975400	1093	2	-	-	HYPH
nyp.33433078975400	1093	3	caper	caper	NN
nyp.33433078975400	1093	4	sauce	sauce	NN
nyp.33433078975400	1093	5	,	,	,
nyp.33433078975400	1093	6	melted	melt	VBD
nyp.33433078975400	1093	7	butter	butter	NN
nyp.33433078975400	1093	8	,	,	,
nyp.33433078975400	1093	9	turnips	turnip	NNS
nyp.33433078975400	1093	10	,	,	,
nyp.33433078975400	1093	11	spinach	spinach	NN
nyp.33433078975400	1093	12	,	,	,
nyp.33433078975400	1093	13	carrots	carrot	NNS
nyp.33433078975400	1093	14	,	,	,
nyp.33433078975400	1093	15	&	&	CC
nyp.33433078975400	1093	16	c.	c.	NNP
nyp.33433078975400	1093	17	175	175	CD
nyp.33433078975400	1093	18	.	.	.
nyp.33433078975400	1094	1	Neck	Neck	NNP
nyp.33433078975400	1094	2	,	,	,
nyp.33433078975400	1094	3	boiled.-One	boiled.-One	NNP
nyp.33433078975400	1094	4	hour	hour	NN
nyp.33433078975400	1094	5	;	;	:
nyp.33433078975400	1094	6	if	if	IN
nyp.33433078975400	1094	7	very	very	RB
nyp.33433078975400	1094	8	large	large	JJ
nyp.33433078975400	1094	9	,	,	,
nyp.33433078975400	1094	10	an	an	DT
nyp.33433078975400	1094	11	hour	hour	NN
nyp.33433078975400	1094	12	and	and	CC
nyp.33433078975400	1094	13	a	a	DT
nyp.33433078975400	1094	14	quar-	quar-	NN
nyp.33433078975400	1094	15	ter	ter	NN
nyp.33433078975400	1094	16	.	.	.
nyp.33433078975400	1095	1	176	176	CD
nyp.33433078975400	1095	2	.	.	.
nyp.33433078975400	1096	1	Lamb	Lamb	NNP
nyp.33433078975400	1096	2	's	's	POS
nyp.33433078975400	1096	3	Head	Head	NNP
nyp.33433078975400	1096	4	and	and	CC
nyp.33433078975400	1096	5	Pluck.-	Pluck.-	NNP
nyp.33433078975400	1096	6	Parboil	Parboil	NNP
nyp.33433078975400	1096	7	the	the	DT
nyp.33433078975400	1096	8	lights	light	NNS
nyp.33433078975400	1096	9	and	and	CC
nyp.33433078975400	1096	10	a	a	DT
nyp.33433078975400	1096	11	small	small	JJ
nyp.33433078975400	1096	12	bit	bit	NN
nyp.33433078975400	1096	13	of	of	IN
nyp.33433078975400	1096	14	the	the	DT
nyp.33433078975400	1096	15	liver	liver	NN
nyp.33433078975400	1096	16	till	till	IN
nyp.33433078975400	1096	17	it	-PRON-	PRP
nyp.33433078975400	1096	18	will	will	MD
nyp.33433078975400	1096	19	chop	chop	VB
nyp.33433078975400	1096	20	fine	fine	RB
nyp.33433078975400	1096	21	,	,	,
nyp.33433078975400	1096	22	and	and	CC
nyp.33433078975400	1096	23	boil	boil	VB
nyp.33433078975400	1096	24	the	the	DT
nyp.33433078975400	1096	25	head	head	NN
nyp.33433078975400	1096	26	in	in	IN
nyp.33433078975400	1096	27	the	the	DT
nyp.33433078975400	1096	28	same	same	JJ
nyp.33433078975400	1096	29	liquor	liquor	NN
nyp.33433078975400	1096	30	;	;	:
nyp.33433078975400	1096	31	it	-PRON-	PRP
nyp.33433078975400	1096	32	will	will	MD
nyp.33433078975400	1096	33	take	take	VB
nyp.33433078975400	1096	34	nearly	nearly	RB
nyp.33433078975400	1096	35	an	an	DT
nyp.33433078975400	1096	36	hour	hour	NN
nyp.33433078975400	1096	37	to	to	TO
nyp.33433078975400	1096	38	boil	boil	VB
nyp.33433078975400	1096	39	;	;	:
nyp.33433078975400	1096	40	scald	scald	VB
nyp.33433078975400	1096	41	the	the	DT
nyp.33433078975400	1096	42	brains	brain	NNS
nyp.33433078975400	1096	43	,	,	,
nyp.33433078975400	1096	44	tied	tie	VBN
nyp.33433078975400	1096	45	up	up	RP
nyp.33433078975400	1096	46	in	in	IN
nyp.33433078975400	1096	47	a	a	DT
nyp.33433078975400	1096	48	small	small	JJ
nyp.33433078975400	1096	49	bag	bag	NN
nyp.33433078975400	1096	50	,	,	,
nyp.33433078975400	1096	51	with	with	IN
nyp.33433078975400	1096	52	five	five	CD
nyp.33433078975400	1096	53	or	or	CC
nyp.33433078975400	1096	54	six	six	CD
nyp.33433078975400	1096	55	sage	sage	NN
nyp.33433078975400	1096	56	leaves	leave	NNS
nyp.33433078975400	1096	57	,	,	,
nyp.33433078975400	1096	58	chopped	chop	VBD
nyp.33433078975400	1096	59	very	very	RB
nyp.33433078975400	1096	60	fine	fine	JJ
nyp.33433078975400	1096	61	;	;	:
nyp.33433078975400	1096	62	they	-PRON-	PRP
nyp.33433078975400	1096	63	will	will	MD
nyp.33433078975400	1096	64	take	take	VB
nyp.33433078975400	1096	65	twenty	twenty	CD
nyp.33433078975400	1096	66	minutes	minute	NNS
nyp.33433078975400	1096	67	to	to	TO
nyp.33433078975400	1096	68	do	do	VB
nyp.33433078975400	1096	69	;	;	:
nyp.33433078975400	1096	70	warm	warm	VB
nyp.33433078975400	1096	71	the	the	DT
nyp.33433078975400	1096	72	mince	mince	NN
nyp.33433078975400	1096	73	in	in	IN
nyp.33433078975400	1096	74	a	a	DT
nyp.33433078975400	1096	75	little	little	JJ
nyp.33433078975400	1096	76	of	of	IN
nyp.33433078975400	1096	77	the	the	DT
nyp.33433078975400	1096	78	liquor	liquor	NN
nyp.33433078975400	1096	79	,	,	,
nyp.33433078975400	1096	80	sea-	sea-	XX
nyp.33433078975400	1096	81	soned	sone	VBN
nyp.33433078975400	1096	82	with	with	IN
nyp.33433078975400	1096	83	salt	salt	NN
nyp.33433078975400	1096	84	,	,	,
nyp.33433078975400	1096	85	pepper	pepper	NN
nyp.33433078975400	1096	86	,	,	,
nyp.33433078975400	1096	87	and	and	CC
nyp.33433078975400	1096	88	nutmeg	nutmeg	NN
nyp.33433078975400	1096	89	;	;	:
nyp.33433078975400	1096	90	thicken	thicken	VB
nyp.33433078975400	1096	91	with	with	IN
nyp.33433078975400	1096	92	flour	flour	NN
nyp.33433078975400	1096	93	,	,	,
nyp.33433078975400	1096	94	and	and	CC
nyp.33433078975400	1096	95	half	half	PDT
nyp.33433078975400	1096	96	an	an	DT
nyp.33433078975400	1096	97	ounce	ounce	NN
nyp.33433078975400	1096	98	of	of	IN
nyp.33433078975400	1096	99	butter	butter	NN
nyp.33433078975400	1096	100	,	,	,
nyp.33433078975400	1096	101	and	and	CC
nyp.33433078975400	1096	102	stir	stir	VB
nyp.33433078975400	1096	103	in	in	IN
nyp.33433078975400	1096	104	the	the	DT
nyp.33433078975400	1096	105	brains	brain	NNS
nyp.33433078975400	1096	106	.	.	.
nyp.33433078975400	1097	1	Take	take	VB
nyp.33433078975400	1097	2	up	up	RP
nyp.33433078975400	1097	3	the	the	DT
nyp.33433078975400	1097	4	head	head	NN
nyp.33433078975400	1097	5	;	;	:
nyp.33433078975400	1097	6	skin	skin	VB
nyp.33433078975400	1097	7	the	the	DT
nyp.33433078975400	1097	8	tongue	tongue	NN
nyp.33433078975400	1097	9	;	;	:
nyp.33433078975400	1097	10	pour	pour	VB
nyp.33433078975400	1097	11	over	over	IN
nyp.33433078975400	1097	12	the	the	DT
nyp.33433078975400	1097	13	mince	mince	NN
nyp.33433078975400	1097	14	;	;	:
nyp.33433078975400	1097	15	sippets	sippet	NNS
nyp.33433078975400	1097	16	of	of	IN
nyp.33433078975400	1097	17	toasted	toast	VBN
nyp.33433078975400	1097	18	bread	bread	NN
nyp.33433078975400	1097	19	and	and	CC
nyp.33433078975400	1097	20	slices	slice	NNS
nyp.33433078975400	1097	21	of	of	IN
nyp.33433078975400	1097	22	lemon	lemon	NN
nyp.33433078975400	1097	23	.	.	.
nyp.33433078975400	1098	1	The	the	DT
nyp.33433078975400	1098	2	liver	liver	NN
nyp.33433078975400	1098	3	,	,	,
nyp.33433078975400	1098	4	heart	heart	NN
nyp.33433078975400	1098	5	,	,	,
nyp.33433078975400	1098	6	and	and	CC
nyp.33433078975400	1098	7	sweetbread	sweetbread	FW
nyp.33433078975400	1098	8	,	,	,
nyp.33433078975400	1098	9	to	to	TO
nyp.33433078975400	1098	10	be	be	VB
nyp.33433078975400	1098	11	fried	fry	VBN
nyp.33433078975400	1098	12	,	,	,
nyp.33433078975400	1098	13	and	and	CC
nyp.33433078975400	1098	14	laid	lay	VBD
nyp.33433078975400	1098	15	round	round	RB
nyp.33433078975400	1098	16	the	the	DT
nyp.33433078975400	1098	17	dish	dish	NN
nyp.33433078975400	1098	18	with	with	IN
nyp.33433078975400	1098	19	slices	slice	NNS
nyp.33433078975400	1098	20	of	of	IN
nyp.33433078975400	1098	21	bacon	bacon	NN
nyp.33433078975400	1098	22	;	;	:
nyp.33433078975400	1098	23	or	or	CC
nyp.33433078975400	1098	24	served	serve	VBD
nyp.33433078975400	1098	25	in	in	IN
nyp.33433078975400	1098	26	a	a	DT
nyp.33433078975400	1098	27	separate	separate	JJ
nyp.33433078975400	1098	28	dish	dish	NN
nyp.33433078975400	1098	29	,	,	,
nyp.33433078975400	1098	30	which	which	WDT
nyp.33433078975400	1098	31	is	be	VBZ
nyp.33433078975400	1098	32	preferable	preferable	JJ
nyp.33433078975400	1098	33	,	,	,
nyp.33433078975400	1098	34	as	as	IN
nyp.33433078975400	1098	35	the	the	DT
nyp.33433078975400	1098	36	liver	liver	NN
nyp.33433078975400	1098	37	requires	require	VBZ
nyp.33433078975400	1098	38	a	a	DT
nyp.33433078975400	1098	39	little	little	JJ
nyp.33433078975400	1098	40	brown	brown	JJ
nyp.33433078975400	1098	41	gravy	gravy	NN
nyp.33433078975400	1098	42	.	.	.
nyp.33433078975400	1099	1	Vegetables	vegetable	NNS
nyp.33433078975400	1099	2	,	,	,
nyp.33433078975400	1099	3	turnips	turnip	NNS
nyp.33433078975400	1099	4	,	,	,
nyp.33433078975400	1099	5	carrots	carrot	NNS
nyp.33433078975400	1099	6	,	,	,
nyp.33433078975400	1099	7	&	&	CC
nyp.33433078975400	1099	8	c.	c.	NNP
nyp.33433078975400	1099	9	Browned	Browned	NNP
nyp.33433078975400	1099	10	.	.	.
nyp.33433078975400	1099	11	After	after	IN
nyp.33433078975400	1099	12	boiling	boiling	NN
nyp.33433078975400	1099	13	,	,	,
nyp.33433078975400	1099	14	wash	wash	VB
nyp.33433078975400	1099	15	the	the	DT
nyp.33433078975400	1099	16	head	head	NN
nyp.33433078975400	1099	17	with	with	IN
nyp.33433078975400	1099	18	the	the	DT
nyp.33433078975400	1099	19	yolk	yolk	NN
nyp.33433078975400	1099	20	of	of	IN
nyp.33433078975400	1099	21	an	an	DT
nyp.33433078975400	1099	22	egg	egg	NN
nyp.33433078975400	1099	23	;	;	:
nyp.33433078975400	1099	24	sprinkle	sprinkle	VB
nyp.33433078975400	1099	25	with	with	IN
nyp.33433078975400	1099	26	bread	bread	NN
nyp.33433078975400	1099	27	crumbs	crumb	NNS
nyp.33433078975400	1099	28	and	and	CC
nyp.33433078975400	1099	29	chopped	chop	VBN
nyp.33433078975400	1099	30	parsley	parsley	NN
nyp.33433078975400	1099	31	,	,	,
nyp.33433078975400	1099	32	and	and	CC
nyp.33433078975400	1099	33	brown	brown	VB
nyp.33433078975400	1099	34	it	-PRON-	PRP
nyp.33433078975400	1099	35	in	in	IN
nyp.33433078975400	1099	36	a	a	DT
nyp.33433078975400	1099	37	dutch	dutch	JJ
nyp.33433078975400	1099	38	oven	oven	NN
nyp.33433078975400	1099	39	,	,	,
nyp.33433078975400	1099	40	the	the	DT
nyp.33433078975400	1099	41	mince	mince	NN
nyp.33433078975400	1099	42	to	to	TO
nyp.33433078975400	1099	43	be	be	VB
nyp.33433078975400	1099	44	poured	pour	VBN
nyp.33433078975400	1099	45	round	round	IN
nyp.33433078975400	1099	46	it	-PRON-	PRP
nyp.33433078975400	1099	47	.	.	.
nyp.33433078975400	1100	1	Some	some	DT
nyp.33433078975400	1100	2	people	people	NNS
nyp.33433078975400	1100	3	like	like	IN
nyp.33433078975400	1100	4	the	the	DT
nyp.33433078975400	1100	5	flavour	flavour	NN
nyp.33433078975400	1100	6	of	of	IN
nyp.33433078975400	1100	7	catsup	catsup	NN
nyp.33433078975400	1100	8	in	in	IN
nyp.33433078975400	1100	9	the	the	DT
nyp.33433078975400	1100	10	mince	mince	NN
nyp.33433078975400	1100	11	;	;	:
nyp.33433078975400	1100	12	others	other	NNS
nyp.33433078975400	1100	13	like	like	IN
nyp.33433078975400	1100	14	a	a	DT
nyp.33433078975400	1100	15	little	little	JJ
nyp.33433078975400	1100	16	sliced	slice	VBN
nyp.33433078975400	1100	17	lemon	lemon	NN
nyp.33433078975400	1100	18	peel	peel	NN
nyp.33433078975400	1100	19	,	,	,
nyp.33433078975400	1100	20	and	and	CC
nyp.33433078975400	1100	21	a	a	DT
nyp.33433078975400	1100	22	spoonful	spoonful	NN
nyp.33433078975400	1100	23	or	or	CC
nyp.33433078975400	1100	24	two	two	CD
nyp.33433078975400	1100	25	of	of	IN
nyp.33433078975400	1100	26	cream	cream	NN
nyp.33433078975400	1100	27	.	.	.
nyp.33433078975400	1101	1	177	177	CD
nyp.33433078975400	1101	2	.	.	.
nyp.33433078975400	1102	1	Boiled	boil	VBN
nyp.33433078975400	1102	2	Veal	Veal	NNP
nyp.33433078975400	1102	3	.	.	.
nyp.33433078975400	1102	4	A	a	DT
nyp.33433078975400	1102	5	knuckle	knuckle	NN
nyp.33433078975400	1102	6	,	,	,
nyp.33433078975400	1102	7	whether	whether	IN
nyp.33433078975400	1102	8	of	of	IN
nyp.33433078975400	1102	9	leg	leg	NN
nyp.33433078975400	1102	10	or	or	CC
nyp.33433078975400	1102	11	shoulder	shoulder	NN
nyp.33433078975400	1102	12	,	,	,
nyp.33433078975400	1102	13	will	will	MD
nyp.33433078975400	1102	14	take	take	VB
nyp.33433078975400	1102	15	full	full	JJ
nyp.33433078975400	1102	16	two	two	CD
nyp.33433078975400	1102	17	hours	hour	NNS
nyp.33433078975400	1102	18	.	.	.
nyp.33433078975400	1103	1	A	a	DT
nyp.33433078975400	1103	2	scrag	scrag	NN
nyp.33433078975400	1103	3	of	of	IN
nyp.33433078975400	1103	4	neck	neck	NN
nyp.33433078975400	1103	5	or	or	CC
nyp.33433078975400	1103	6	breast	breast	NN
nyp.33433078975400	1103	7	,	,	,
nyp.33433078975400	1103	8	an	an	DT
nyp.33433078975400	1103	9	hour	hour	NN
nyp.33433078975400	1103	10	and	and	CC
nyp.33433078975400	1103	11	three	three	CD
nyp.33433078975400	1103	12	.	.	.
nyp.33433078975400	1104	1	quarters	quarter	NNS
nyp.33433078975400	1104	2	to	to	IN
nyp.33433078975400	1104	3	two	two	CD
nyp.33433078975400	1104	4	hours	hour	NNS
nyp.33433078975400	1104	5	.	.	.
nyp.33433078975400	1105	1	Sauce	Sauce	NNP
nyp.33433078975400	1105	2	,	,	,
nyp.33433078975400	1105	3	melted	melt	VBD
nyp.33433078975400	1105	4	butter	butter	NN
nyp.33433078975400	1105	5	,	,	,
nyp.33433078975400	1105	6	parsley	parsley	NN
nyp.33433078975400	1105	7	and	and	CC
nyp.33433078975400	1105	8	butter	butter	NN
nyp.33433078975400	1105	9	,	,	,
nyp.33433078975400	1105	10	celery	celery	NN
nyp.33433078975400	1105	11	,	,	,
nyp.33433078975400	1105	12	&	&	CC
nyp.33433078975400	1105	13	c.	c.	NNP
nyp.33433078975400	1105	14	178	178	CD
nyp.33433078975400	1105	15	.	.	.
nyp.33433078975400	1106	1	Calf	Calf	NNP
nyp.33433078975400	1106	2	's	's	POS
nyp.33433078975400	1106	3	Head	Head	NNP
nyp.33433078975400	1106	4	,	,	,
nyp.33433078975400	1106	5	boiled	boil	VBN
nyp.33433078975400	1106	6	.	.	.
nyp.33433078975400	1107	1	Let	let	VB
nyp.33433078975400	1107	2	it	-PRON-	PRP
nyp.33433078975400	1107	3	be	be	VB
nyp.33433078975400	1107	4	cut	cut	VBN
nyp.33433078975400	1107	5	in	in	IN
nyp.33433078975400	1107	6	half	half	NN
nyp.33433078975400	1107	7	by	by	IN
nyp.33433078975400	1107	8	the	the	DT
nyp.33433078975400	1107	9	butcher	butcher	NN
nyp.33433078975400	1107	10	,	,	,
nyp.33433078975400	1107	11	and	and	CC
nyp.33433078975400	1107	12	all	all	PDT
nyp.33433078975400	1107	13	the	the	DT
nyp.33433078975400	1107	14	inside	inside	JJ
nyp.33433078975400	1107	15	bones	bone	NNS
nyp.33433078975400	1107	16	removed	remove	VBN
nyp.33433078975400	1107	17	;	;	:
nyp.33433078975400	1107	18	take	take	VB
nyp.33433078975400	1107	19	out	out	RP
nyp.33433078975400	1107	20	the	the	DT
nyp.33433078975400	1107	21	brains	brain	NNS
nyp.33433078975400	1107	22	,	,	,
nyp.33433078975400	1107	23	wash	wash	VB
nyp.33433078975400	1107	24	the	the	DT
nyp.33433078975400	1107	25	head	head	NN
nyp.33433078975400	1107	26	well	well	RB
nyp.33433078975400	1107	27	in	in	IN
nyp.33433078975400	1107	28	several	several	JJ
nyp.33433078975400	1107	29	waters	water	NNS
nyp.33433078975400	1107	30	,	,	,
nyp.33433078975400	1107	31	with	with	IN
nyp.33433078975400	1107	32	a	a	DT
nyp.33433078975400	1107	33	little	little	JJ
nyp.33433078975400	1107	34	salt	salt	NN
nyp.33433078975400	1107	35	,	,	,
nyp.33433078975400	1107	36	to	to	TO
nyp.33433078975400	1107	37	draw	draw	VB
nyp.33433078975400	1107	38	out	out	RP
nyp.33433078975400	1107	39	the	the	DT
nyp.33433078975400	1107	40	blood	blood	NN
nyp.33433078975400	1107	41	;	;	:
nyp.33433078975400	1107	42	boil	boil	VB
nyp.33433078975400	1107	43	it	-PRON-	PRP
nyp.33433078975400	1107	44	slowly	slowly	RB
nyp.33433078975400	1107	45	in	in	IN
nyp.33433078975400	1107	46	plenty	plenty	NN
nyp.33433078975400	1107	47	of	of	IN
nyp.33433078975400	1107	48	water	water	NN
nyp.33433078975400	1107	49	two	two	CD
nyp.33433078975400	1107	50	hours	hour	NNS
nyp.33433078975400	1107	51	or	or	CC
nyp.33433078975400	1107	52	two	two	CD
nyp.33433078975400	1107	53	hours	hour	NNS
nyp.33433078975400	1107	54	and	and	CC
nyp.33433078975400	1107	55	a	a	DT
nyp.33433078975400	1107	56	quarter	quarter	NN
nyp.33433078975400	1107	57	.	.	.
nyp.33433078975400	1108	1	Sauce	Sauce	NNP
nyp.33433078975400	1108	2	.	.	.
nyp.33433078975400	1109	1	Well	well	UH
nyp.33433078975400	1109	2	clean	clean	VB
nyp.33433078975400	1109	3	the	the	DT
nyp.33433078975400	1109	4	brains	brain	NNS
nyp.33433078975400	1109	5	,	,	,
nyp.33433078975400	1109	6	and	and	CC
nyp.33433078975400	1109	7	boil	boil	VB
nyp.33433078975400	1109	8	them	-PRON-	PRP
nyp.33433078975400	1109	9	in	in	IN
nyp.33433078975400	1109	10	a	a	DT
nyp.33433078975400	1109	11	cloth	cloth	NN
nyp.33433078975400	1109	12	half	half	PDT
nyp.33433078975400	1109	13	an	an	DT
nyp.33433078975400	1109	14	hour	hour	NN
nyp.33433078975400	1109	15	,	,	,
nyp.33433078975400	1109	16	with	with	IN
nyp.33433078975400	1109	17	about	about	RB
nyp.33433078975400	1109	18	a	a	DT
nyp.33433078975400	1109	19	dozen	dozen	NN
nyp.33433078975400	1109	20	sage	sage	NN
nyp.33433078975400	1109	21	leaves	leave	NNS
nyp.33433078975400	1109	22	chopped	chop	VBN
nyp.33433078975400	1109	23	fine	fine	RB
nyp.33433078975400	1109	24	,	,	,
nyp.33433078975400	1109	25	or	or	CC
nyp.33433078975400	1109	26	parsley	parsley	NN
nyp.33433078975400	1109	27	,	,	,
nyp.33433078975400	1109	28	or	or	CC
nyp.33433078975400	1109	29	part	part	NN
nyp.33433078975400	1109	30	of	of	IN
nyp.33433078975400	1109	31	each	each	DT
nyp.33433078975400	1109	32	;	;	:
nyp.33433078975400	1109	33	when	when	WRB
nyp.33433078975400	1109	34	done	do	VBN
nyp.33433078975400	1109	35	,	,	,
nyp.33433078975400	1109	36	beat	beat	VBD
nyp.33433078975400	1109	37	them	-PRON-	PRP
nyp.33433078975400	1109	38	up	up	RP
nyp.33433078975400	1109	39	in	in	IN
nyp.33433078975400	1109	40	a	a	DT
nyp.33433078975400	1109	41	small	small	JJ
nyp.33433078975400	1109	42	saucepan	saucepan	NN
nyp.33433078975400	1109	43	,	,	,
nyp.33433078975400	1109	44	with	with	IN
nyp.33433078975400	1109	45	a	a	DT
nyp.33433078975400	1109	46	little	little	JJ
nyp.33433078975400	1109	47	salt	salt	NN
nyp.33433078975400	1109	48	and	and	CC
nyp.33433078975400	1109	49	pepper	pepper	NN
nyp.33433078975400	1109	50	,	,	,
nyp.33433078975400	1109	51	one	one	CD
nyp.33433078975400	1109	52	ounce	ounce	NN
nyp.33433078975400	1109	53	of	of	IN
nyp.33433078975400	1109	54	butter	butter	NN
nyp.33433078975400	1109	55	,	,	,
nyp.33433078975400	1109	56	and	and	CC
nyp.33433078975400	1109	57	a	a	DT
nyp.33433078975400	1109	58	little	little	JJ
nyp.33433078975400	1109	59	lemon	lemon	NN
nyp.33433078975400	1109	60	juice	juice	NN
nyp.33433078975400	1109	61	;	;	:
nyp.33433078975400	1109	62	have	have	VBP
nyp.33433078975400	1109	63	them	-PRON-	PRP
nyp.33433078975400	1109	64	ready	ready	JJ
nyp.33433078975400	1109	65	quite	quite	RB
nyp.33433078975400	1109	66	hot	hot	JJ
nyp.33433078975400	1109	67	to	to	TO
nyp.33433078975400	1109	68	pour	pour	VB
nyp.33433078975400	1109	69	over	over	IN
nyp.33433078975400	1109	70	the	the	DT
nyp.33433078975400	1109	71	tongue	tongue	NN
nyp.33433078975400	1109	72	,	,	,
nyp.33433078975400	1109	73	when	when	WRB
nyp.33433078975400	1109	74	skinned	skin	VBN
nyp.33433078975400	1109	75	.	.	.
nyp.33433078975400	1110	1	Some	some	DT
nyp.33433078975400	1110	2	peo-	peo-	AFX
nyp.33433078975400	1110	3	ple	ple	NN
nyp.33433078975400	1110	4	mix	mix	VB
nyp.33433078975400	1110	5	the	the	DT
nyp.33433078975400	1110	6	brains	brain	NNS
nyp.33433078975400	1110	7	with	with	IN
nyp.33433078975400	1110	8	parsley	parsley	NN
nyp.33433078975400	1110	9	and	and	CC
nyp.33433078975400	1110	10	butter	butter	NN
nyp.33433078975400	1110	11	,	,	,
nyp.33433078975400	1110	12	and	and	CC
nyp.33433078975400	1110	13	pour	pour	VB
nyp.33433078975400	1110	14	over	over	IN
nyp.33433078975400	1110	15	the	the	DT
nyp.33433078975400	1110	16	whole	whole	JJ
nyp.33433078975400	1110	17	head	head	NN
nyp.33433078975400	1110	18	.	.	.
nyp.33433078975400	1111	1	However	however	RB
nyp.33433078975400	1111	2	it	-PRON-	PRP
nyp.33433078975400	1111	3	is	be	VBZ
nyp.33433078975400	1111	4	dressed	dressed	JJ
nyp.33433078975400	1111	5	,	,	,
nyp.33433078975400	1111	6	it	-PRON-	PRP
nyp.33433078975400	1111	7	is	be	VBZ
nyp.33433078975400	1111	8	usually	usually	RB
nyp.33433078975400	1111	9	garnished	garnish	VBN
nyp.33433078975400	1111	10	with	with	IN
nyp.33433078975400	1111	11	sliced	slice	VBN
nyp.33433078975400	1111	12	lemon	lemon	NN
nyp.33433078975400	1111	13	.	.	.
nyp.33433078975400	1112	1	179	179	CD
nyp.33433078975400	1112	2	.	.	.
nyp.33433078975400	1113	1	Tripe	tripe	NN
nyp.33433078975400	1113	2	,	,	,
nyp.33433078975400	1113	3	when	when	WRB
nyp.33433078975400	1113	4	raw	raw	JJ
nyp.33433078975400	1113	5	,	,	,
nyp.33433078975400	1113	6	will	will	MD
nyp.33433078975400	1113	7	take	take	VB
nyp.33433078975400	1113	8	four	four	CD
nyp.33433078975400	1113	9	or	or	CC
nyp.33433078975400	1113	10	five	five	CD
nyp.33433078975400	1113	11	hours	hour	NNS
nyp.33433078975400	1113	12	simmering	simmer	VBG
nyp.33433078975400	1113	13	.	.	.
nyp.33433078975400	1114	1	If	if	IN
nyp.33433078975400	1114	2	previously	previously	RB
nyp.33433078975400	1114	3	well	well	RB
nyp.33433078975400	1114	4	boiled	boil	VBN
nyp.33433078975400	1114	5	,	,	,
nyp.33433078975400	1114	6	twenty	twenty	CD
nyp.33433078975400	1114	7	minutes	minute	NNS
nyp.33433078975400	1114	8	to	to	IN
nyp.33433078975400	1114	9	three	three	CD
nyp.33433078975400	1114	10	-	-	HYPH
nyp.33433078975400	1114	11	quarters	quarter	NNS
nyp.33433078975400	1114	12	of	of	IN
nyp.33433078975400	1114	13	an	an	DT
nyp.33433078975400	1114	14	hour	hour	NN
nyp.33433078975400	1114	15	.	.	.
nyp.33433078975400	1115	1	It	-PRON-	PRP
nyp.33433078975400	1115	2	may	may	MD
nyp.33433078975400	1115	3	be	be	VB
nyp.33433078975400	1115	4	in	in	IN
nyp.33433078975400	1115	5	milk	milk	NN
nyp.33433078975400	1115	6	,	,	,
nyp.33433078975400	1115	7	or	or	CC
nyp.33433078975400	1115	8	milk	milk	NN
nyp.33433078975400	1115	9	and	and	CC
nyp.33433078975400	1115	10	water	water	NN
nyp.33433078975400	1115	11	,	,	,
nyp.33433078975400	1115	12	or	or	CC
nyp.33433078975400	1115	13	equal	equal	JJ
nyp.33433078975400	1115	14	parts	part	NNS
nyp.33433078975400	1115	15	of	of	IN
nyp.33433078975400	1115	16	milk	milk	NN
nyp.33433078975400	1115	17	and	and	CC
nyp.33433078975400	1115	18	its	-PRON-	PRP$
nyp.33433078975400	1115	19	own	own	JJ
nyp.33433078975400	1115	20	liquor	liquor	NN
nyp.33433078975400	1115	21	.	.	.
nyp.33433078975400	1116	1	Boil	boil	VB
nyp.33433078975400	1116	2	with	with	IN
nyp.33433078975400	1116	3	the	the	DT
nyp.33433078975400	1116	4	tripe	tripe	NN
nyp.33433078975400	1116	5	eight	eight	CD
nyp.33433078975400	1116	6	or	or	CC
nyp.33433078975400	1116	7	ten	ten	CD
nyp.33433078975400	1116	8	large	large	JJ
nyp.33433078975400	1116	9	onions	onion	NNS
nyp.33433078975400	1116	10	.	.	.
nyp.33433078975400	1117	1	To	to	TO
nyp.33433078975400	1117	2	keep	keep	VB
nyp.33433078975400	1117	3	the	the	DT
nyp.33433078975400	1117	4	tripe	tripe	NN
nyp.33433078975400	1117	5	warm	warm	JJ
nyp.33433078975400	1117	6	,	,	,
nyp.33433078975400	1117	7	serve	serve	VB
nyp.33433078975400	1117	8	it	-PRON-	PRP
nyp.33433078975400	1117	9	in	in	IN
nyp.33433078975400	1117	10	the	the	DT
nyp.33433078975400	1117	11	liquor	liquor	NN
nyp.33433078975400	1117	12	,	,	,
nyp.33433078975400	1117	13	and	and	CC
nyp.33433078975400	1117	14	beat	beat	VBD
nyp.33433078975400	1117	15	up	up	RP
nyp.33433078975400	1117	16	the	the	DT
nyp.33433078975400	1117	17	onions	onion	NNS
nyp.33433078975400	1117	18	with	with	IN
nyp.33433078975400	1117	19	pepper	pepper	NN
nyp.33433078975400	1117	20	,	,	,
nyp.33433078975400	1117	21	salt	salt	NN
nyp.33433078975400	1117	22	,	,	,
nyp.33433078975400	1117	23	and	and	CC
nyp.33433078975400	1117	24	butter	butter	NN
nyp.33433078975400	1117	25	;	;	:
nyp.33433078975400	1117	26	or	or	CC
nyp.33433078975400	1117	27	the	the	DT
nyp.33433078975400	1117	28	tripe	tripe	NN
nyp.33433078975400	1117	29	may	may	MD
nyp.33433078975400	1117	30	be	be	VB
nyp.33433078975400	1117	31	served	serve	VBN
nyp.33433078975400	1117	32	without	without	IN
nyp.33433078975400	1117	33	liquor	liquor	NN
nyp.33433078975400	1117	34	,	,	,
nyp.33433078975400	1117	35	and	and	CC
nyp.33433078975400	1117	36	the	the	DT
nyp.33433078975400	1117	37	onion	onion	NN
nyp.33433078975400	1117	38	sauce	sauce	NN
nyp.33433078975400	1117	39	poured	pour	VBN
nyp.33433078975400	1117	40	over	over	RP
nyp.33433078975400	1117	41	.	.	.
nyp.33433078975400	1118	1	If	if	IN
nyp.33433078975400	1118	2	onions	onion	NNS
nyp.33433078975400	1118	3	are	be	VBP
nyp.33433078975400	1118	4	not	not	RB
nyp.33433078975400	1118	5	approved	approve	VBN
nyp.33433078975400	1118	6	,	,	,
nyp.33433078975400	1118	7	serve	serve	VB
nyp.33433078975400	1118	8	parsley	parsley	NN
nyp.33433078975400	1118	9	and	and	CC
nyp.33433078975400	1118	10	butter	butter	NN
nyp.33433078975400	1118	11	,	,	,
nyp.33433078975400	1118	12	or	or	CC
nyp.33433078975400	1118	13	caper	caper	NN
nyp.33433078975400	1118	14	sauce	sauce	NN
nyp.33433078975400	1118	15	.	.	.
nyp.33433078975400	1119	1	Tripe	tripe	NN
nyp.33433078975400	1119	2	may	may	MD
nyp.33433078975400	1119	3	be	be	VB
nyp.33433078975400	1119	4	cut	cut	VBN
nyp.33433078975400	1119	5	in	in	IN
nyp.33433078975400	1119	6	pieces	piece	NNS
nyp.33433078975400	1119	7	the	the	DT
nyp.33433078975400	1119	8	size	size	NN
nyp.33433078975400	1119	9	of	of	IN
nyp.33433078975400	1119	10	a	a	DT
nyp.33433078975400	1119	11	hand	hand	NN
nyp.33433078975400	1119	12	,	,	,
nyp.33433078975400	1119	13	dipped	dip	VBN
nyp.33433078975400	1119	14	in	in	IN
nyp.33433078975400	1119	15	batter	batter	NN
nyp.33433078975400	1119	16	and	and	CC
nyp.33433078975400	1119	17	fried	fry	VBN
nyp.33433078975400	1119	18	,	,	,
nyp.33433078975400	1119	19	with	with	IN
nyp.33433078975400	1119	20	rashers	rasher	NNS
nyp.33433078975400	1119	21	of	of	IN
nyp.33433078975400	1119	22	bacon	bacon	NN
nyp.33433078975400	1119	23	64	64	CD
nyp.33433078975400	1119	24	THE	the	DT
nyp.33433078975400	1119	25	COMPLETE	complete	JJ
nyp.33433078975400	1119	26	Cook/	Cook/	NNP
nyp.33433078975400	1119	27	11,7	11,7	CD
nyp.33433078975400	1119	28	laid	lay	VBD
nyp.33433078975400	1119	29	round	round	IN
nyp.33433078975400	1119	30	the	the	DT
nyp.33433078975400	1119	31	dish.-N.	dish.-N.	NNP
nyp.33433078975400	1119	32	B.	B.	NNP
nyp.33433078975400	1119	33	Mustard	Mustard	NNP
nyp.33433078975400	1119	34	is	be	VBZ
nyp.33433078975400	1119	35	always	always	RB
nyp.33433078975400	1119	36	an	an	DT
nyp.33433078975400	1119	37	accompaniment	accompaniment	NN
nyp.33433078975400	1119	38	of	of	IN
nyp.33433078975400	1119	39	tripe	tripe	NN
nyp.33433078975400	1119	40	,	,	,
nyp.33433078975400	1119	41	and	and	CC
nyp.33433078975400	1119	42	generally	generally	RB
nyp.33433078975400	1119	43	vinegar	vinegar	NN
nyp.33433078975400	1119	44	also	also	RB
nyp.33433078975400	1119	45	.	.	.
nyp.33433078975400	1120	1	In	in	IN
nyp.33433078975400	1120	2	some	some	DT
nyp.33433078975400	1120	3	of	of	IN
nyp.33433078975400	1120	4	the	the	DT
nyp.33433078975400	1120	5	English	english	JJ
nyp.33433078975400	1120	6	towns	town	NNS
nyp.33433078975400	1120	7	,	,	,
nyp.33433078975400	1120	8	particularly	particularly	RB
nyp.33433078975400	1120	9	at	at	IN
nyp.33433078975400	1120	10	Birmingham	Birmingham	NNP
nyp.33433078975400	1120	11	,	,	,
nyp.33433078975400	1120	12	famous	famous	JJ
nyp.33433078975400	1120	13	for	for	IN
nyp.33433078975400	1120	14	tripe	tripe	NN
nyp.33433078975400	1120	15	,	,	,
nyp.33433078975400	1120	16	the	the	DT
nyp.33433078975400	1120	17	belly	belly	NN
nyp.33433078975400	1120	18	or	or	CC
nyp.33433078975400	1120	19	paunch	paunch	NN
nyp.33433078975400	1120	20	of	of	IN
nyp.33433078975400	1120	21	the	the	DT
nyp.33433078975400	1120	22	animal	animal	NN
nyp.33433078975400	1120	23	,	,	,
nyp.33433078975400	1120	24	after	after	IN
nyp.33433078975400	1120	25	being	be	VBG
nyp.33433078975400	1120	26	well	well	RB
nyp.33433078975400	1120	27	cleaned	clean	VBN
nyp.33433078975400	1120	28	,	,	,
nyp.33433078975400	1120	29	(	(	-LRB-
nyp.33433078975400	1120	30	in	in	IN
nyp.33433078975400	1120	31	doing	do	VBG
nyp.33433078975400	1120	32	which	which	WDT
nyp.33433078975400	1120	33	thoroughly	thoroughly	RB
nyp.33433078975400	1120	34	great	great	JJ
nyp.33433078975400	1120	35	attention	attention	NN
nyp.33433078975400	1120	36	and	and	CC
nyp.33433078975400	1120	37	care	care	NN
nyp.33433078975400	1120	38	must	must	MD
nyp.33433078975400	1120	39	be	be	VB
nyp.33433078975400	1120	40	observed	observe	VBN
nyp.33433078975400	1120	41	,	,	,
nyp.33433078975400	1120	42	)	)	-RRB-
nyp.33433078975400	1120	43	is	be	VBZ
nyp.33433078975400	1120	44	sent	send	VBN
nyp.33433078975400	1120	45	to	to	IN
nyp.33433078975400	1120	46	the	the	DT
nyp.33433078975400	1120	47	oven	oven	NN
nyp.33433078975400	1120	48	in	in	IN
nyp.33433078975400	1120	49	a	a	DT
nyp.33433078975400	1120	50	deep	deep	JJ
nyp.33433078975400	1120	51	earthenware	earthenware	NN
nyp.33433078975400	1120	52	pot	pot	NN
nyp.33433078975400	1120	53	,	,	,
nyp.33433078975400	1120	54	or	or	CC
nyp.33433078975400	1120	55	jar	jar	NN
nyp.33433078975400	1120	56	,	,	,
nyp.33433078975400	1120	57	closely	closely	RB
nyp.33433078975400	1120	58	covered	cover	VBN
nyp.33433078975400	1120	59	over	over	IN
nyp.33433078975400	1120	60	the	the	DT
nyp.33433078975400	1120	61	top	top	NN
nyp.33433078975400	1120	62	,	,	,
nyp.33433078975400	1120	63	and	and	CC
nyp.33433078975400	1120	64	baked	bake	VBN
nyp.33433078975400	1120	65	,	,	,
nyp.33433078975400	1120	66	or	or	CC
nyp.33433078975400	1120	67	rather	rather	RB
nyp.33433078975400	1120	68	stewed	stew	VBN
nyp.33433078975400	1120	69	,	,	,
nyp.33433078975400	1120	70	in	in	IN
nyp.33433078975400	1120	71	just	just	RB
nyp.33433078975400	1120	72	a	a	DT
nyp.33433078975400	1120	73	sufficient	sufficient	JJ
nyp.33433078975400	1120	74	quantity	quantity	NN
nyp.33433078975400	1120	75	of	of	IN
nyp.33433078975400	1120	76	water	water	NN
nyp.33433078975400	1120	77	,	,	,
nyp.33433078975400	1120	78	for	for	IN
nyp.33433078975400	1120	79	four	four	CD
nyp.33433078975400	1120	80	or	or	CC
nyp.33433078975400	1120	81	five	five	CD
nyp.33433078975400	1120	82	hours	hour	NNS
nyp.33433078975400	1120	83	,	,	,
nyp.33433078975400	1120	84	or	or	CC
nyp.33433078975400	1120	85	till	till	IN
nyp.33433078975400	1120	86	it	-PRON-	PRP
nyp.33433078975400	1120	87	is	be	VBZ
nyp.33433078975400	1120	88	well	well	RB
nyp.33433078975400	1120	89	done	do	VBN
nyp.33433078975400	1120	90	.	.	.
nyp.33433078975400	1121	1	It	-PRON-	PRP
nyp.33433078975400	1121	2	is	be	VBZ
nyp.33433078975400	1121	3	sold	sell	VBN
nyp.33433078975400	1121	4	while	while	IN
nyp.33433078975400	1121	5	yet	yet	RB
nyp.33433078975400	1121	6	hot	hot	JJ
nyp.33433078975400	1121	7	,	,	,
nyp.33433078975400	1121	8	in	in	IN
nyp.33433078975400	1121	9	the	the	DT
nyp.33433078975400	1121	10	public	public	NN
nyp.33433078975400	1121	11	-	-	HYPH
nyp.33433078975400	1121	12	houses	house	NNS
nyp.33433078975400	1121	13	or	or	CC
nyp.33433078975400	1121	14	tripe	tripe	NN
nyp.33433078975400	1121	15	shops	shop	NNS
nyp.33433078975400	1121	16	,	,	,
nyp.33433078975400	1121	17	at	at	IN
nyp.33433078975400	1121	18	so	so	RB
nyp.33433078975400	1121	19	much	much	RB
nyp.33433078975400	1121	20	a	a	DT
nyp.33433078975400	1121	21	“	"	``
nyp.33433078975400	1121	22	large	large	JJ
nyp.33433078975400	1121	23	or	or	CC
nyp.33433078975400	1121	24	small	small	JJ
nyp.33433078975400	1121	25	cut	cut	NN
nyp.33433078975400	1121	26	,	,	,
nyp.33433078975400	1121	27	”	"	''
nyp.33433078975400	1121	28	with	with	IN
nyp.33433078975400	1121	29	a	a	DT
nyp.33433078975400	1121	30	proportionate	proportionate	JJ
nyp.33433078975400	1121	31	quantity	quantity	NN
nyp.33433078975400	1121	32	of	of	IN
nyp.33433078975400	1121	33	broth	broth	NN
nyp.33433078975400	1121	34	,	,	,
nyp.33433078975400	1121	35	"	"	''
nyp.33433078975400	1121	36	that	that	RB
nyp.33433078975400	1121	37	is	is	RB
nyp.33433078975400	1121	38	,	,	,
nyp.33433078975400	1121	39	the	the	DT
nyp.33433078975400	1121	40	liquor	liquor	NN
nyp.33433078975400	1121	41	in	in	IN
nyp.33433078975400	1121	42	which	which	WDT
nyp.33433078975400	1121	43	it	-PRON-	PRP
nyp.33433078975400	1121	44	has	have	VBZ
nyp.33433078975400	1121	45	been	be	VBN
nyp.33433078975400	1121	46	stewed	stew	VBN
nyp.33433078975400	1121	47	;	;	:
nyp.33433078975400	1121	48	nothing	nothing	NN
nyp.33433078975400	1121	49	else	else	RB
nyp.33433078975400	1121	50	is	be	VBZ
nyp.33433078975400	1121	51	eaten	eat	VBN
nyp.33433078975400	1121	52	with	with	IN
nyp.33433078975400	1121	53	it	-PRON-	PRP
nyp.33433078975400	1121	54	,	,	,
nyp.33433078975400	1121	55	except	except	IN
nyp.33433078975400	1121	56	mustard	mustard	NN
nyp.33433078975400	1121	57	and	and	CC
nyp.33433078975400	1121	58	salt	salt	NN
nyp.33433078975400	1121	59	.	.	.
nyp.33433078975400	1122	1	In	in	IN
nyp.33433078975400	1122	2	Birmingham	Birmingham	NNP
nyp.33433078975400	1122	3	it	-PRON-	PRP
nyp.33433078975400	1122	4	is	be	VBZ
nyp.33433078975400	1122	5	usually	usually	RB
nyp.33433078975400	1122	6	eaten	eat	VBN
nyp.33433078975400	1122	7	for	for	IN
nyp.33433078975400	1122	8	supper	supper	NN
nyp.33433078975400	1122	9	,	,	,
nyp.33433078975400	1122	10	and	and	CC
nyp.33433078975400	1122	11	of	of	IN
nyp.33433078975400	1122	12	course	course	NN
nyp.33433078975400	1122	13	by	by	IN
nyp.33433078975400	1122	14	candle	candle	NN
nyp.33433078975400	1122	15	-	-	HYPH
nyp.33433078975400	1122	16	light	light	NN
nyp.33433078975400	1122	17	,	,	,
nyp.33433078975400	1122	18	and	and	CC
nyp.33433078975400	1122	19	at	at	IN
nyp.33433078975400	1122	20	no	no	DT
nyp.33433078975400	1122	21	other	other	JJ
nyp.33433078975400	1122	22	meal	meal	NN
nyp.33433078975400	1122	23	;	;	:
nyp.33433078975400	1122	24	a	a	DT
nyp.33433078975400	1122	25	relation	relation	NN
nyp.33433078975400	1122	26	of	of	IN
nyp.33433078975400	1122	27	ours	our	NNS
nyp.33433078975400	1122	28	,	,	,
nyp.33433078975400	1122	29	however	however	RB
nyp.33433078975400	1122	30	,	,	,
nyp.33433078975400	1122	31	was	be	VBD
nyp.33433078975400	1122	32	so	so	RB
nyp.33433078975400	1122	33	fond	fond	JJ
nyp.33433078975400	1122	34	of	of	IN
nyp.33433078975400	1122	35	it	-PRON-	PRP
nyp.33433078975400	1122	36	,	,	,
nyp.33433078975400	1122	37	that	that	IN
nyp.33433078975400	1122	38	he	-PRON-	PRP
nyp.33433078975400	1122	39	used	use	VBD
nyp.33433078975400	1122	40	to	to	TO
nyp.33433078975400	1122	41	have	have	VB
nyp.33433078975400	1122	42	the	the	DT
nyp.33433078975400	1122	43	dining	dining	NN
nyp.33433078975400	1122	44	-	-	HYPH
nyp.33433078975400	1122	45	room	room	NN
nyp.33433078975400	1122	46	darkened	darken	VBN
nyp.33433078975400	1122	47	,	,	,
nyp.33433078975400	1122	48	and	and	CC
nyp.33433078975400	1122	49	the	the	DT
nyp.33433078975400	1122	50	candles	candle	NNS
nyp.33433078975400	1122	51	lit	light	VBN
nyp.33433078975400	1122	52	,	,	,
nyp.33433078975400	1122	53	in	in	IN
nyp.33433078975400	1122	54	order	order	NN
nyp.33433078975400	1122	55	that	that	IN
nyp.33433078975400	1122	56	he	-PRON-	PRP
nyp.33433078975400	1122	57	might	may	MD
nyp.33433078975400	1122	58	partake	partake	VB
nyp.33433078975400	1122	59	of	of	IN
nyp.33433078975400	1122	60	it	-PRON-	PRP
nyp.33433078975400	1122	61	for	for	IN
nyp.33433078975400	1122	62	his	-PRON-	PRP$
nyp.33433078975400	1122	63	dinner	dinner	NN
nyp.33433078975400	1122	64	,	,	,
nyp.33433078975400	1122	65	under	under	IN
nyp.33433078975400	1122	66	the	the	DT
nyp.33433078975400	1122	67	same	same	JJ
nyp.33433078975400	1122	68	apparent	apparent	JJ
nyp.33433078975400	1122	69	circumstances	circumstance	NNS
nyp.33433078975400	1122	70	as	as	IN
nyp.33433078975400	1122	71	at	at	IN
nyp.33433078975400	1122	72	supper	supper	NN
nyp.33433078975400	1122	73	.	.	.
nyp.33433078975400	1123	1	We	-PRON-	PRP
nyp.33433078975400	1123	2	have	have	VBP
nyp.33433078975400	1123	3	heard	hear	VBN
nyp.33433078975400	1123	4	of	of	IN
nyp.33433078975400	1123	5	whist	whist	NN
nyp.33433078975400	1123	6	devotees	devotee	NNS
nyp.33433078975400	1123	7	who	who	WP
nyp.33433078975400	1123	8	could	could	MD
nyp.33433078975400	1123	9	not	not	RB
nyp.33433078975400	1123	10	play	play	VB
nyp.33433078975400	1123	11	the	the	DT
nyp.33433078975400	1123	12	game	game	NN
nyp.33433078975400	1123	13	with	with	IN
nyp.33433078975400	1123	14	any	any	DT
nyp.33433078975400	1123	15	gusto	gusto	NN
nyp.33433078975400	1123	16	by	by	IN
nyp.33433078975400	1123	17	daylight	daylight	NN
nyp.33433078975400	1123	18	,	,	,
nyp.33433078975400	1123	19	and	and	CC
nyp.33433078975400	1123	20	who	who	WP
nyp.33433078975400	1123	21	resorted	resort	VBD
nyp.33433078975400	1123	22	to	to	IN
nyp.33433078975400	1123	23	the	the	DT
nyp.33433078975400	1123	24	same	same	JJ
nyp.33433078975400	1123	25	expedient	expedient	JJ
nyp.33433078975400	1123	26	to	to	TO
nyp.33433078975400	1123	27	imitate	imitate	VB
nyp.33433078975400	1123	28	night	night	NN
nyp.33433078975400	1123	29	as	as	IN
nyp.33433078975400	1123	30	our	-PRON-	PRP$
nyp.33433078975400	1123	31	tripe	tripe	NN
nyp.33433078975400	1123	32	gourmand	gourmand	NN
nyp.33433078975400	1123	33	.	.	.
nyp.33433078975400	1124	1	Tripe	tripe	NN
nyp.33433078975400	1124	2	cooked	cook	VBN
nyp.33433078975400	1124	3	in	in	IN
nyp.33433078975400	1124	4	the	the	DT
nyp.33433078975400	1124	5	Birming	Birming	NNP
nyp.33433078975400	1124	6	ham	ham	NN
nyp.33433078975400	1124	7	fashion	fashion	NN
nyp.33433078975400	1124	8	is	be	VBZ
nyp.33433078975400	1124	9	delicious	delicious	JJ
nyp.33433078975400	1124	10	-	-	HYPH
nyp.33433078975400	1124	11	far	far	RB
nyp.33433078975400	1124	12	,	,	,
nyp.33433078975400	1124	13	very	very	RB
nyp.33433078975400	1124	14	far	far	RB
nyp.33433078975400	1124	15	,	,	,
nyp.33433078975400	1124	16	superior	superior	JJ
nyp.33433078975400	1124	17	to	to	IN
nyp.33433078975400	1124	18	that	that	DT
nyp.33433078975400	1124	19	gotten	get	VBN
nyp.33433078975400	1124	20	in	in	IN
nyp.33433078975400	1124	21	London	London	NNP
nyp.33433078975400	1124	22	;	;	:
nyp.33433078975400	1124	23	this	this	DT
nyp.33433078975400	1124	24	may	may	MD
nyp.33433078975400	1124	25	be	be	VB
nyp.33433078975400	1124	26	partly	partly	RB
nyp.33433078975400	1124	27	accounted	account	VBN
nyp.33433078975400	1124	28	for	for	IN
nyp.33433078975400	1124	29	by	by	IN
nyp.33433078975400	1124	30	the	the	DT
nyp.33433078975400	1124	31	fact	fact	NN
nyp.33433078975400	1124	32	that	that	IN
nyp.33433078975400	1124	33	all	all	DT
nyp.33433078975400	1124	34	meat	meat	NN
nyp.33433078975400	1124	35	is	be	VBZ
nyp.33433078975400	1124	36	greatly	greatly	RB
nyp.33433078975400	1124	37	deteriorated	deteriorate	VBN
nyp.33433078975400	1124	38	by	by	IN
nyp.33433078975400	1124	39	being	be	VBG
nyp.33433078975400	1124	40	twice	twice	RB
nyp.33433078975400	1124	41	subjected	subject	VBN
nyp.33433078975400	1124	42	to	to	IN
nyp.33433078975400	1124	43	heat	heat	VB
nyp.33433078975400	1124	44	.	.	.
nyp.33433078975400	1125	1	180	180	CD
nyp.33433078975400	1125	2	.	.	.
nyp.33433078975400	1126	1	Cow	cow	NN
nyp.33433078975400	1126	2	-	-	HYPH
nyp.33433078975400	1126	3	heel	heel	NN
nyp.33433078975400	1126	4	in	in	IN
nyp.33433078975400	1126	5	the	the	DT
nyp.33433078975400	1126	6	hands	hand	NNS
nyp.33433078975400	1126	7	of	of	IN
nyp.33433078975400	1126	8	a	a	DT
nyp.33433078975400	1126	9	skilful	skilful	JJ
nyp.33433078975400	1126	10	cook	cook	NN
nyp.33433078975400	1126	11	,	,	,
nyp.33433078975400	1126	12	will	will	MD
nyp.33433078975400	1126	13	furnish	furnish	VB
nyp.33433078975400	1126	14	several	several	JJ
nyp.33433078975400	1126	15	good	good	JJ
nyp.33433078975400	1126	16	meals	meal	NNS
nyp.33433078975400	1126	17	;	;	:
nyp.33433078975400	1126	18	when	when	WRB
nyp.33433078975400	1126	19	boiled	boil	VBN
nyp.33433078975400	1126	20	tender	tender	NN
nyp.33433078975400	1126	21	,	,	,
nyp.33433078975400	1126	22	cut	cut	VB
nyp.33433078975400	1126	23	it	-PRON-	PRP
nyp.33433078975400	1126	24	into	into	IN
nyp.33433078975400	1126	25	handsome	handsome	JJ
nyp.33433078975400	1126	26	pieces	piece	NNS
nyp.33433078975400	1126	27	,	,	,
nyp.33433078975400	1126	28	egg	egg	NN
nyp.33433078975400	1126	29	and	and	CC
nyp.33433078975400	1126	30	bread	bread	NN
nyp.33433078975400	1126	31	-	-	HYPH
nyp.33433078975400	1126	32	crumb	crumb	NN
nyp.33433078975400	1126	33	them	-PRON-	PRP
nyp.33433078975400	1126	34	,	,	,
nyp.33433078975400	1126	35	and	and	CC
nyp.33433078975400	1126	36	fry	fry	VB
nyp.33433078975400	1126	37	them	-PRON-	PRP
nyp.33433078975400	1126	38	a	a	DT
nyp.33433078975400	1126	39	light	light	JJ
nyp.33433078975400	1126	40	brown	brown	NN
nyp.33433078975400	1126	41	;	;	:
nyp.33433078975400	1126	42	lay	lie	VBD
nyp.33433078975400	1126	43	them	-PRON-	PRP
nyp.33433078975400	1126	44	round	round	IN
nyp.33433078975400	1126	45	a	a	DT
nyp.33433078975400	1126	46	dish	dish	NN
nyp.33433078975400	1126	47	,	,	,
nyp.33433078975400	1126	48	and	and	CC
nyp.33433078975400	1126	49	put	put	VBN
nyp.33433078975400	1126	50	in	in	IN
nyp.33433078975400	1126	51	the	the	DT
nyp.33433078975400	1126	52	middle	middle	NN
nyp.33433078975400	1126	53	of	of	IN
nyp.33433078975400	1126	54	it	-PRON-	PRP
nyp.33433078975400	1126	55	sliced	slice	VBD
nyp.33433078975400	1126	56	onions	onion	NNS
nyp.33433078975400	1126	57	fried	fry	VBN
nyp.33433078975400	1126	58	,	,	,
nyp.33433078975400	1126	59	or	or	CC
nyp.33433078975400	1126	60	the	the	DT
nyp.33433078975400	1126	61	accompani-	accompani-	NN
nyp.33433078975400	1126	62	ments	ment	NNS
nyp.33433078975400	1126	63	ordered	order	VBN
nyp.33433078975400	1126	64	for	for	IN
nyp.33433078975400	1126	65	tripe	tripe	NN
nyp.33433078975400	1126	66	.	.	.
nyp.33433078975400	1127	1	181	181	CD
nyp.33433078975400	1127	2	.	.	.
nyp.33433078975400	1128	1	Pig	Pig	NNP
nyp.33433078975400	1128	2	's	's	POS
nyp.33433078975400	1128	3	Pettitoes	Pettitoes	NNP
nyp.33433078975400	1128	4	consist	consist	VBP
nyp.33433078975400	1128	5	of	of	IN
nyp.33433078975400	1128	6	the	the	DT
nyp.33433078975400	1128	7	feet	foot	NNS
nyp.33433078975400	1128	8	and	and	CC
nyp.33433078975400	1128	9	internal	internal	JJ
nyp.33433078975400	1128	10	parts	part	NNS
nyp.33433078975400	1128	11	of	of	IN
nyp.33433078975400	1128	12	a	a	DT
nyp.33433078975400	1128	13	suck-	suck-	JJ
nyp.33433078975400	1128	14	ing	ing	DT
nyp.33433078975400	1128	15	pig	pig	NN
nyp.33433078975400	1128	16	.	.	.
nyp.33433078975400	1129	1	Set	Set	VBN
nyp.33433078975400	1129	2	on	on	RP
nyp.33433078975400	1129	3	with	with	IN
nyp.33433078975400	1129	4	a	a	DT
nyp.33433078975400	1129	5	quantity	quantity	NN
nyp.33433078975400	1129	6	of	of	IN
nyp.33433078975400	1129	7	water	water	NN
nyp.33433078975400	1129	8	,	,	,
nyp.33433078975400	1129	9	or	or	CC
nyp.33433078975400	1129	10	broth	broth	NN
nyp.33433078975400	1129	11	;	;	:
nyp.33433078975400	1129	12	a	a	DT
nyp.33433078975400	1129	13	button	button	NN
nyp.33433078975400	1129	14	onion	onion	NN
nyp.33433078975400	1129	15	or	or	CC
nyp.33433078975400	1129	16	two	two	CD
nyp.33433078975400	1129	17	may	may	MD
nyp.33433078975400	1129	18	be	be	VB
nyp.33433078975400	1129	19	added	add	VBN
nyp.33433078975400	1129	20	,	,	,
nyp.33433078975400	1129	21	if	if	IN
nyp.33433078975400	1129	22	approved	approve	VBN
nyp.33433078975400	1129	23	-	-	:
nyp.33433078975400	1129	24	also	also	RB
nyp.33433078975400	1129	25	,	,	,
nyp.33433078975400	1129	26	four	four	CD
nyp.33433078975400	1129	27	or	or	CC
nyp.33433078975400	1129	28	five	five	CD
nyp.33433078975400	1129	29	leaves	leave	NNS
nyp.33433078975400	1129	30	of	of	IN
nyp.33433078975400	1129	31	sage	sage	NN
nyp.33433078975400	1129	32	chop-	chop-	FW
nyp.33433078975400	1129	33	ped	ped	JJ
nyp.33433078975400	1129	34	small	small	JJ
nyp.33433078975400	1129	35	.	.	.
nyp.33433078975400	1130	1	When	when	WRB
nyp.33433078975400	1130	2	the	the	DT
nyp.33433078975400	1130	3	heart	heart	NN
nyp.33433078975400	1130	4	,	,	,
nyp.33433078975400	1130	5	liver	liver	NN
nyp.33433078975400	1130	6	,	,	,
nyp.33433078975400	1130	7	and	and	CC
nyp.33433078975400	1130	8	lights	light	NNS
nyp.33433078975400	1130	9	,	,	,
nyp.33433078975400	1130	10	are	be	VBP
nyp.33433078975400	1130	11	tender	tender	JJ
nyp.33433078975400	1130	12	,	,	,
nyp.33433078975400	1130	13	take	take	VB
nyp.33433078975400	1130	14	them	-PRON-	PRP
nyp.33433078975400	1130	15	out	out	RP
nyp.33433078975400	1130	16	and	and	CC
nyp.33433078975400	1130	17	chop	chop	VB
nyp.33433078975400	1130	18	fine	fine	RB
nyp.33433078975400	1130	19	;	;	:
nyp.33433078975400	1130	20	let	let	VB
nyp.33433078975400	1130	21	the	the	DT
nyp.33433078975400	1130	22	feet	foot	NNS
nyp.33433078975400	1130	23	simmer	simmer	VB
nyp.33433078975400	1130	24	the	the	DT
nyp.33433078975400	1130	25	while	while	NN
nyp.33433078975400	1130	26	;	;	:
nyp.33433078975400	1130	27	they	-PRON-	PRP
nyp.33433078975400	1130	28	will	will	MD
nyp.33433078975400	1130	29	take	take	VB
nyp.33433078975400	1130	30	from	from	IN
nyp.33433078975400	1130	31	half	half	NN
nyp.33433078975400	1130	32	to	to	IN
nyp.33433078975400	1130	33	three	three	CD
nyp.33433078975400	1130	34	-	-	HYPH
nyp.33433078975400	1130	35	quarters	quarter	NNS
nyp.33433078975400	1130	36	of	of	IN
nyp.33433078975400	1130	37	an	an	DT
nyp.33433078975400	1130	38	hour	hour	NN
nyp.33433078975400	1130	39	to	to	TO
nyp.33433078975400	1130	40	do	do	VB
nyp.33433078975400	1130	41	.	.	.
nyp.33433078975400	1131	1	Season	season	NN
nyp.33433078975400	1131	2	the	the	DT
nyp.33433078975400	1131	3	mince	mince	NN
nyp.33433078975400	1131	4	with	with	IN
nyp.33433078975400	1131	5	salt	salt	NN
nyp.33433078975400	1131	6	,	,	,
nyp.33433078975400	1131	7	nutmeg	nutmeg	NN
nyp.33433078975400	1131	8	,	,	,
nyp.33433078975400	1131	9	and	and	CC
nyp.33433078975400	1131	10	a	a	DT
nyp.33433078975400	1131	11	little	little	JJ
nyp.33433078975400	1131	12	pepper	pepper	NN
nyp.33433078975400	1131	13	,	,	,
nyp.33433078975400	1131	14	half	half	PDT
nyp.33433078975400	1131	15	an	an	DT
nyp.33433078975400	1131	16	ounce	ounce	NN
nyp.33433078975400	1131	17	of	of	IN
nyp.33433078975400	1131	18	butter	butter	NN
nyp.33433078975400	1131	19	,	,	,
nyp.33433078975400	1131	20	à	à	NN
nyp.33433078975400	1131	21	table	table	NN
nyp.33433078975400	1131	22	-	-	HYPH
nyp.33433078975400	1131	23	spoonful	spoonful	NN
nyp.33433078975400	1131	24	or	or	CC
nyp.33433078975400	1131	25	two	two	CD
nyp.33433078975400	1131	26	of	of	IN
nyp.33433078975400	1131	27	thick	thick	JJ
nyp.33433078975400	1131	28	cream	cream	NN
nyp.33433078975400	1131	29	,	,	,
nyp.33433078975400	1131	30	and	and	CC
nyp.33433078975400	1131	31	a	a	DT
nyp.33433078975400	1131	32	tea	tea	NN
nyp.33433078975400	1131	33	-	-	HYPH
nyp.33433078975400	1131	34	spoonful	spoonful	NN
nyp.33433078975400	1131	35	of	of	IN
nyp.33433078975400	1131	36	arrow	arrow	NN
nyp.33433078975400	1131	37	-	-	HYPH
nyp.33433078975400	1131	38	root	root	NN
nyp.33433078975400	1131	39	,	,	,
nyp.33433078975400	1131	40	flour	flour	NN
nyp.33433078975400	1131	41	,	,	,
nyp.33433078975400	1131	42	or	or	CC
nyp.33433078975400	1131	43	pota-	pota-	NN
nyp.33433078975400	1131	44	toe	toe	NN
nyp.33433078975400	1131	45	starch	starch	NN
nyp.33433078975400	1131	46	;	;	:
nyp.33433078975400	1131	47	return	return	VB
nyp.33433078975400	1131	48	it	-PRON-	PRP
nyp.33433078975400	1131	49	to	to	IN
nyp.33433078975400	1131	50	the	the	DT
nyp.33433078975400	1131	51	saucepan	saucepan	NN
nyp.33433078975400	1131	52	,	,	,
nyp.33433078975400	1131	53	in	in	IN
nyp.33433078975400	1131	54	which	which	WDT
nyp.33433078975400	1131	55	the	the	DT
nyp.33433078975400	1131	56	feet	foot	NNS
nyp.33433078975400	1131	57	are	be	VBP
nyp.33433078975400	1131	58	;	;	:
nyp.33433078975400	1131	59	let	let	VB
nyp.33433078975400	1131	60	it	-PRON-	PRP
nyp.33433078975400	1131	61	boil	boil	VB
nyp.33433078975400	1131	62	up	up	RP
nyp.33433078975400	1131	63	,	,	,
nyp.33433078975400	1131	64	shaking	shake	VBG
nyp.33433078975400	1131	65	it	-PRON-	PRP
nyp.33433078975400	1131	66	one	one	CD
nyp.33433078975400	1131	67	way	way	NN
nyp.33433078975400	1131	68	.	.	.
nyp.33433078975400	1132	1	Split	split	VB
nyp.33433078975400	1132	2	the	the	DT
nyp.33433078975400	1132	3	feet	foot	NNS
nyp.33433078975400	1132	4	,	,	,
nyp.33433078975400	1132	5	lay	lie	VBD
nyp.33433078975400	1132	6	them	-PRON-	PRP
nyp.33433078975400	1132	7	round	round	RB
nyp.33433078975400	1132	8	in	in	IN
nyp.33433078975400	1132	9	the	the	DT
nyp.33433078975400	1132	10	mince	mince	NN
nyp.33433078975400	1132	11	.	.	.
nyp.33433078975400	1133	1	Serve	serve	VB
nyp.33433078975400	1133	2	with	with	IN
nyp.33433078975400	1133	3	toasted	toasted	JJ
nyp.33433078975400	1133	4	sippets	sippet	NNS
nyp.33433078975400	1133	5	.	.	.
nyp.33433078975400	1134	1	Garnish	Garnish	NNP
nyp.33433078975400	1134	2	.	.	.
nyp.33433078975400	1135	1	Mashed	mashed	JJ
nyp.33433078975400	1135	2	potatoes	potato	NNS
nyp.33433078975400	1135	3	.	.	.
nyp.33433078975400	1136	1	182	182	CD
nyp.33433078975400	1136	2	.	.	.
nyp.33433078975400	1137	1	Salt	Salt	NNP
nyp.33433078975400	1137	2	Pork	Pork	NNP
nyp.33433078975400	1137	3	requires	require	VBZ
nyp.33433078975400	1137	4	long	long	JJ
nyp.33433078975400	1137	5	boiling	boiling	NN
nyp.33433078975400	1137	6	,	,	,
nyp.33433078975400	1137	7	never	never	RB
nyp.33433078975400	1137	8	less	less	JJR
nyp.33433078975400	1137	9	than	than	IN
nyp.33433078975400	1137	10	twenty	twenty	CD
nyp.33433078975400	1137	11	minutes	minute	NNS
nyp.33433078975400	1137	12	to	to	IN
nyp.33433078975400	1137	13	a	a	DT
nyp.33433078975400	1137	14	pound	pound	NN
nyp.33433078975400	1137	15	,	,	,
nyp.33433078975400	1137	16	and	and	CC
nyp.33433078975400	1137	17	thick	thick	JJ
nyp.33433078975400	1137	18	joint	joint	NN
nyp.33433078975400	1137	19	considerably	considerably	RB
nyp.33433078975400	1137	20	more	more	RBR
nyp.33433078975400	1137	21	.	.	.
nyp.33433078975400	1138	1	A	a	DT
nyp.33433078975400	1138	2	leg	leg	NN
nyp.33433078975400	1138	3	of	of	IN
nyp.33433078975400	1138	4	ten	ten	CD
nyp.33433078975400	1138	5	pounds	pound	NNS
nyp.33433078975400	1138	6	will	will	MD
nyp.33433078975400	1138	7	take	take	VB
nyp.33433078975400	1138	8	four	four	CD
nyp.33433078975400	1138	9	hours	hour	NNS
nyp.33433078975400	1138	10	simmering	simmer	VBG
nyp.33433078975400	1138	11	,	,	,
nyp.33433078975400	1138	12	a	a	DT
nyp.33433078975400	1138	13	spring	spring	NN
nyp.33433078975400	1138	14	two	two	CD
nyp.33433078975400	1138	15	hours	hour	NNS
nyp.33433078975400	1138	16	,	,	,
nyp.33433078975400	1138	17	a	a	DT
nyp.33433078975400	1138	18	porker	porker	NN
nyp.33433078975400	1138	19	's	's	POS
nyp.33433078975400	1138	20	head	head	NN
nyp.33433078975400	1138	21	the	the	DT
nyp.33433078975400	1138	22	same	same	JJ
nyp.33433078975400	1138	23	.	.	.
nyp.33433078975400	1139	1	Be	be	VB
nyp.33433078975400	1139	2	very	very	RB
nyp.33433078975400	1139	3	careful	careful	JJ
nyp.33433078975400	1139	4	that	that	IN
nyp.33433078975400	1139	5	it	-PRON-	PRP
nyp.33433078975400	1139	6	does	do	VBZ
nyp.33433078975400	1139	7	not	not	RB
nyp.33433078975400	1139	8	stick	stick	VB
nyp.33433078975400	1139	9	to	to	IN
nyp.33433078975400	1139	10	the	the	DT
nyp.33433078975400	1139	11	pot	pot	NN
nyp.33433078975400	1139	12	.	.	.
nyp.33433078975400	1140	1	No	no	DT
nyp.33433078975400	1140	2	sauce	sauce	NN
nyp.33433078975400	1140	3	is	be	VBZ
nyp.33433078975400	1140	4	required	require	VBN
nyp.33433078975400	1140	5	,	,	,
nyp.33433078975400	1140	6	except	except	IN
nyp.33433078975400	1140	7	a	a	DT
nyp.33433078975400	1140	8	quarter	quarter	NN
nyp.33433078975400	1140	9	of	of	IN
nyp.33433078975400	1140	10	a	a	DT
nyp.33433078975400	1140	11	pint	pint	NN
nyp.33433078975400	1140	12	of	of	IN
nyp.33433078975400	1140	13	the	the	DT
nyp.33433078975400	1140	14	liquor	liquor	NN
nyp.33433078975400	1140	15	in	in	IN
nyp.33433078975400	1140	16	which	which	WDT
nyp.33433078975400	1140	17	it	-PRON-	PRP
nyp.33433078975400	1140	18	was	be	VBD
nyp.33433078975400	1140	19	boiled	boil	VBN
nyp.33433078975400	1140	20	,	,	,
nyp.33433078975400	1140	21	to	to	TO
nyp.33433078975400	1140	22	draw	draw	VB
nyp.33433078975400	1140	23	the	the	DT
nyp.33433078975400	1140	24	gravy	gravy	NN
nyp.33433078975400	1140	25	,	,	,
nyp.33433078975400	1140	26	and	and	CC
nyp.33433078975400	1140	27	plenty	plenty	NN
nyp.33433078975400	1140	28	of	of	IN
nyp.33433078975400	1140	29	good	good	JJ
nyp.33433078975400	1140	30	fresh	fresh	JJ
nyp.33433078975400	1140	31	mustard	mustard	NN
nyp.33433078975400	1140	32	.	.	.
nyp.33433078975400	1141	1	A	a	DT
nyp.33433078975400	1141	2	chine	chine	NN
nyp.33433078975400	1141	3	is	be	VBZ
nyp.33433078975400	1141	4	usually	usually	RB
nyp.33433078975400	1141	5	served	serve	VBN
nyp.33433078975400	1141	6	quite	quite	RB
nyp.33433078975400	1141	7	dry	dry	JJ
nyp.33433078975400	1141	8	.	.	.
nyp.33433078975400	1142	1	The	the	DT
nyp.33433078975400	1142	2	vegetable	vegetable	NN
nyp.33433078975400	1142	3	accompaniments	accompaniment	NNS
nyp.33433078975400	1142	4	are	be	VBP
nyp.33433078975400	1142	5	pease	pease	NNP
nyp.33433078975400	1142	6	pudding	pudding	NN
nyp.33433078975400	1142	7	,	,	,
nyp.33433078975400	1142	8	turnips	turnip	NNS
nyp.33433078975400	1142	9	,	,	,
nyp.33433078975400	1142	10	carrots	carrot	NNS
nyp.33433078975400	1142	11	,	,	,
nyp.33433078975400	1142	12	and	and	CC
nyp.33433078975400	1142	13	parsnips	parsnip	NNS
nyp.33433078975400	1142	14	.	.	.
nyp.33433078975400	1143	1	183	183	CD
nyp.33433078975400	1143	2	.	.	.
nyp.33433078975400	1144	1	Pickled	Pickled	NNP
nyp.33433078975400	1144	2	Pork	Pork	NNP
nyp.33433078975400	1144	3	,	,	,
nyp.33433078975400	1144	4	which	which	WDT
nyp.33433078975400	1144	5	is	be	VBZ
nyp.33433078975400	1144	6	usually	usually	RB
nyp.33433078975400	1144	7	bought	buy	VBN
nyp.33433078975400	1144	8	pickled	pickle	VBN
nyp.33433078975400	1144	9	,	,	,
nyp.33433078975400	1144	10	requires	require	VBZ
nyp.33433078975400	1144	11	to	to	TO
nyp.33433078975400	1144	12	be	be	VB
nyp.33433078975400	1144	13	well	well	RB
nyp.33433078975400	1144	14	washed	wash	VBN
nyp.33433078975400	1144	15	before	before	IN
nyp.33433078975400	1144	16	boiling	boil	VBG
nyp.33433078975400	1144	17	,	,	,
nyp.33433078975400	1144	18	and	and	CC
nyp.33433078975400	1144	19	must	must	MD
nyp.33433078975400	1144	20	boil	boil	VB
nyp.33433078975400	1144	21	very	very	RB
nyp.33433078975400	1144	22	slowly	slowly	RB
nyp.33433078975400	1144	23	.	.	.
nyp.33433078975400	1145	1	It	-PRON-	PRP
nyp.33433078975400	1145	2	is	be	VBZ
nyp.33433078975400	1145	3	seldom	seldom	RB
nyp.33433078975400	1145	4	caten	caten	NNP
nyp.33433078975400	1145	5	alone	alone	RB
nyp.33433078975400	1145	6	,	,	,
nyp.33433078975400	1145	7	but	but	CC
nyp.33433078975400	1145	8	as	as	IN
nyp.33433078975400	1145	9	an	an	DT
nyp.33433078975400	1145	10	accompaniment	accompaniment	NN
nyp.33433078975400	1145	11	to	to	IN
nyp.33433078975400	1145	12	fowls	fowl	NNS
nyp.33433078975400	1145	13	,	,	,
nyp.33433078975400	1145	14	or	or	CC
nyp.33433078975400	1145	15	other	other	JJ
nyp.33433078975400	1145	16	white	white	JJ
nyp.33433078975400	1145	17	meat	meat	NN
nyp.33433078975400	1145	18	.	.	.
nyp.33433078975400	1146	1	BOILING.-BUTCHER	BOILING.-BUTCHER	NNP
nyp.33433078975400	1146	2	'S	'S	NNP
nyp.33433078975400	1146	3	MEAT	MEAT	NNP
nyp.33433078975400	1146	4	,	,	,
nyp.33433078975400	1146	5	&	&	CC
nyp.33433078975400	1146	6	c.	c.	NNP
nyp.33433078975400	1146	7	65	65	CD
nyp.33433078975400	1146	8	1	1	CD
nyp.33433078975400	1146	9	,	,	,
nyp.33433078975400	1146	10	184	184	CD
nyp.33433078975400	1146	11	.	.	.
nyp.33433078975400	1147	1	Bacon	Bacon	NNP
nyp.33433078975400	1147	2	,	,	,
nyp.33433078975400	1147	3	Ham	Ham	NNP
nyp.33433078975400	1147	4	,	,	,
nyp.33433078975400	1147	5	Tongues.-First	Tongues.-First	NNP
nyp.33433078975400	1147	6	,	,	,
nyp.33433078975400	1147	7	well	well	UH
nyp.33433078975400	1147	8	wash	wash	VB
nyp.33433078975400	1147	9	and	and	CC
nyp.33433078975400	1147	10	scrape	scrape	VB
nyp.33433078975400	1147	11	clean	clean	JJ
nyp.33433078975400	1147	12	,	,	,
nyp.33433078975400	1147	13	If	if	IN
nyp.33433078975400	1147	14	very	very	JJ
nyp.33433078975400	1147	15	salt	salt	NN
nyp.33433078975400	1147	16	,	,	,
nyp.33433078975400	1147	17	it	-PRON-	PRP
nyp.33433078975400	1147	18	may	may	MD
nyp.33433078975400	1147	19	soak	soak	VB
nyp.33433078975400	1147	20	in	in	IN
nyp.33433078975400	1147	21	cold	cold	JJ
nyp.33433078975400	1147	22	water	water	NN
nyp.33433078975400	1147	23	a	a	DT
nyp.33433078975400	1147	24	few	few	JJ
nyp.33433078975400	1147	25	hours	hour	NNS
nyp.33433078975400	1147	26	;	;	:
nyp.33433078975400	1147	27	allow	allow	VB
nyp.33433078975400	1147	28	plenty	plenty	NN
nyp.33433078975400	1147	29	of	of	IN
nyp.33433078975400	1147	30	water	water	NN
nyp.33433078975400	1147	31	,	,	,
nyp.33433078975400	1147	32	fresh	fresh	JJ
nyp.33433078975400	1147	33	rain	rain	NN
nyp.33433078975400	1147	34	or	or	CC
nyp.33433078975400	1147	35	river	river	NN
nyp.33433078975400	1147	36	water	water	NN
nyp.33433078975400	1147	37	is	be	VBZ
nyp.33433078975400	1147	38	best	good	JJS
nyp.33433078975400	1147	39	;	;	:
nyp.33433078975400	1147	40	put	put	VB
nyp.33433078975400	1147	41	it	-PRON-	PRP
nyp.33433078975400	1147	42	in	in	IN
nyp.33433078975400	1147	43	when	when	WRB
nyp.33433078975400	1147	44	the	the	DT
nyp.33433078975400	1147	45	chill	chill	NN
nyp.33433078975400	1147	46	iş	iş	VBD
nyp.33433078975400	1147	47	off	off	RP
nyp.33433078975400	1147	48	,	,	,
nyp.33433078975400	1147	49	and	and	CC
nyp.33433078975400	1147	50	let	let	VB
nyp.33433078975400	1147	51	it	-PRON-	PRP
nyp.33433078975400	1147	52	be	be	VB
nyp.33433078975400	1147	53	a	a	DT
nyp.33433078975400	1147	54	good	good	JJ
nyp.33433078975400	1147	55	while	while	NN
nyp.33433078975400	1147	56	coming	come	VBG
nyp.33433078975400	1147	57	to	to	IN
nyp.33433078975400	1147	58	the	the	DT
nyp.33433078975400	1147	59	boil	boil	NN
nyp.33433078975400	1147	60	,	,	,
nyp.33433078975400	1147	61	then	then	RB
nyp.33433078975400	1147	62	keep	keep	VB
nyp.33433078975400	1147	63	it	-PRON-	PRP
nyp.33433078975400	1147	64	very	very	RB
nyp.33433078975400	1147	65	gently	gently	RB
nyp.33433078975400	1147	66	simmering	simmer	VBG
nyp.33433078975400	1147	67	.	.	.
nyp.33433078975400	1148	1	If	if	IN
nyp.33433078975400	1148	2	time	time	NN
nyp.33433078975400	1148	3	allows	allow	VBZ
nyp.33433078975400	1148	4	,	,	,
nyp.33433078975400	1148	5	throw	throw	VB
nyp.33433078975400	1148	6	away	away	RB
nyp.33433078975400	1148	7	nearly	nearly	RB
nyp.33433078975400	1148	8	or	or	CC
nyp.33433078975400	1148	9	quite	quite	RB
nyp.33433078975400	1148	10	all	all	PDT
nyp.33433078975400	1148	11	the	the	DT
nyp.33433078975400	1148	12	Jiquor	Jiquor	NNP
nyp.33433078975400	1148	13	of	of	IN
nyp.33433078975400	1148	14	bacon	bacon	NNP
nyp.33433078975400	1148	15	as	as	RB
nyp.33433078975400	1148	16	soon	soon	RB
nyp.33433078975400	1148	17	as	as	IN
nyp.33433078975400	1148	18	it	-PRON-	PRP
nyp.33433078975400	1148	19	boils	boil	VBZ
nyp.33433078975400	1148	20	up	up	RP
nyp.33433078975400	1148	21	,	,	,
nyp.33433078975400	1148	22	and	and	CC
nyp.33433078975400	1148	23	renew	renew	VB
nyp.33433078975400	1148	24	it	-PRON-	PRP
nyp.33433078975400	1148	25	with	with	IN
nyp.33433078975400	1148	26	fresh	fresh	JJ
nyp.33433078975400	1148	27	cold	cold	JJ
nyp.33433078975400	1148	28	water	water	NN
nyp.33433078975400	1148	29	;	;	:
nyp.33433078975400	1148	30	reckon	reckon	VB
nyp.33433078975400	1148	31	the	the	DT
nyp.33433078975400	1148	32	time	time	NN
nyp.33433078975400	1148	33	from	from	IN
nyp.33433078975400	1148	34	the	the	DT
nyp.33433078975400	1148	35	second	second	JJ
nyp.33433078975400	1148	36	boiling	boiling	NN
nyp.33433078975400	1148	37	.	.	.
nyp.33433078975400	1149	1	A	a	DT
nyp.33433078975400	1149	2	pound	pound	NN
nyp.33433078975400	1149	3	of	of	IN
nyp.33433078975400	1149	4	streaky	streaky	JJ
nyp.33433078975400	1149	5	bacon	bacon	NN
nyp.33433078975400	1149	6	will	will	MD
nyp.33433078975400	1149	7	require	require	VB
nyp.33433078975400	1149	8	three	three	CD
nyp.33433078975400	1149	9	-	-	HYPH
nyp.33433078975400	1149	10	quarters	quarter	NNS
nyp.33433078975400	1149	11	of	of	IN
nyp.33433078975400	1149	12	an	an	DT
nyp.33433078975400	1149	13	hour	hour	NN
nyp.33433078975400	1149	14	to	to	TO
nyp.33433078975400	1149	15	boil	boil	VB
nyp.33433078975400	1149	16	;	;	:
nyp.33433078975400	1149	17	a	a	DT
nyp.33433078975400	1149	18	quarter	quarter	NN
nyp.33433078975400	1149	19	of	of	IN
nyp.33433078975400	1149	20	an	an	DT
nyp.33433078975400	1149	21	hour	hour	NN
nyp.33433078975400	1149	22	for	for	IN
nyp.33433078975400	1149	23	every	every	DT
nyp.33433078975400	1149	24	additional	additional	JJ
nyp.33433078975400	1149	25	pound	pound	NN
nyp.33433078975400	1149	26	.	.	.
nyp.33433078975400	1150	1	If	if	IN
nyp.33433078975400	1150	2	good	good	JJ
nyp.33433078975400	1150	3	bacon	bacon	NN
nyp.33433078975400	1150	4	it	-PRON-	PRP
nyp.33433078975400	1150	5	will	will	MD
nyp.33433078975400	1150	6	swell	swell	VB
nyp.33433078975400	1150	7	in	in	IN
nyp.33433078975400	1150	8	boiling	boiling	NN
nyp.33433078975400	1150	9	,	,	,
nyp.33433078975400	1150	10	and	and	CC
nyp.33433078975400	1150	11	when	when	WRB
nyp.33433078975400	1150	12	done	do	VBN
nyp.33433078975400	1150	13	the	the	DT
nyp.33433078975400	1150	14	rind	rind	NN
nyp.33433078975400	1150	15	will	will	MD
nyp.33433078975400	1150	16	pull	pull	VB
nyp.33433078975400	1150	17	off	off	RP
nyp.33433078975400	1150	18	easily	easily	RB
nyp.33433078975400	1150	19	.	.	.
nyp.33433078975400	1151	1	Take	take	VB
nyp.33433078975400	1151	2	it	-PRON-	PRP
nyp.33433078975400	1151	3	up	up	RP
nyp.33433078975400	1151	4	on	on	IN
nyp.33433078975400	1151	5	a	a	DT
nyp.33433078975400	1151	6	common	common	JJ
nyp.33433078975400	1151	7	dish	dish	NN
nyp.33433078975400	1151	8	to	to	TO
nyp.33433078975400	1151	9	remove	remove	VB
nyp.33433078975400	1151	10	the	the	DT
nyp.33433078975400	1151	11	rind	rind	NN
nyp.33433078975400	1151	12	,	,	,
nyp.33433078975400	1151	13	and	and	CC
nyp.33433078975400	1151	14	sprinkle	sprinkle	VB
nyp.33433078975400	1151	15	it	-PRON-	PRP
nyp.33433078975400	1151	16	over	over	RP
nyp.33433078975400	1151	17	with	with	IN
nyp.33433078975400	1151	18	bread	bread	NN
nyp.33433078975400	1151	19	raspings	rasping	NNS
nyp.33433078975400	1151	20	,	,	,
nyp.33433078975400	1151	21	sifted	sift	VBN
nyp.33433078975400	1151	22	through	through	IN
nyp.33433078975400	1151	23	a	a	DT
nyp.33433078975400	1151	24	flour	flour	NN
nyp.33433078975400	1151	25	dredge	dredge	NN
nyp.33433078975400	1151	26	,	,	,
nyp.33433078975400	1151	27	or	or	CC
nyp.33433078975400	1151	28	grater	grater	NN
nyp.33433078975400	1151	29	.	.	.
nyp.33433078975400	1152	1	A	a	DT
nyp.33433078975400	1152	2	ham	ham	NN
nyp.33433078975400	1152	3	of	of	IN
nyp.33433078975400	1152	4	twelve	twelve	CD
nyp.33433078975400	1152	5	or	or	CC
nyp.33433078975400	1152	6	fourteen	fourteen	CD
nyp.33433078975400	1152	7	pounds	pound	NNS
nyp.33433078975400	1152	8	will	will	MD
nyp.33433078975400	1152	9	require	require	VB
nyp.33433078975400	1152	10	four	four	CD
nyp.33433078975400	1152	11	or	or	CC
nyp.33433078975400	1152	12	five	five	CD
nyp.33433078975400	1152	13	hours	hour	NNS
nyp.33433078975400	1152	14	simmering	simmer	VBG
nyp.33433078975400	1152	15	,	,	,
nyp.33433078975400	1152	16	or	or	CC
nyp.33433078975400	1152	17	four	four	CD
nyp.33433078975400	1152	18	hours	hour	NNS
nyp.33433078975400	1152	19	baking	baking	NN
nyp.33433078975400	1152	20	in	in	IN
nyp.33433078975400	1152	21	a	a	DT
nyp.33433078975400	1152	22	moderate	moderate	JJ
nyp.33433078975400	1152	23	oven	oven	NN
nyp.33433078975400	1152	24	.	.	.
nyp.33433078975400	1153	1	When	when	WRB
nyp.33433078975400	1153	2	done	do	VBN
nyp.33433078975400	1153	3	,	,	,
nyp.33433078975400	1153	4	remove	remove	VB
nyp.33433078975400	1153	5	the	the	DT
nyp.33433078975400	1153	6	skin	skin	NN
nyp.33433078975400	1153	7	as	as	RB
nyp.33433078975400	1153	8	whole	whole	JJ
nyp.33433078975400	1153	9	as	as	IN
nyp.33433078975400	1153	10	possible	possible	JJ
nyp.33433078975400	1153	11	,	,	,
nyp.33433078975400	1153	12	and	and	CC
nyp.33433078975400	1153	13	preserve	preserve	VB
nyp.33433078975400	1153	14	it	-PRON-	PRP
nyp.33433078975400	1153	15	to	to	TO
nyp.33433078975400	1153	16	cover	cover	VB
nyp.33433078975400	1153	17	over	over	IN
nyp.33433078975400	1153	18	the	the	DT
nyp.33433078975400	1153	19	ham	ham	NN
nyp.33433078975400	1153	20	and	and	CC
nyp.33433078975400	1153	21	keep	keep	VB
nyp.33433078975400	1153	22	it	-PRON-	PRP
nyp.33433078975400	1153	23	moist	moist	JJ
nyp.33433078975400	1153	24	.	.	.
nyp.33433078975400	1154	1	If	if	IN
nyp.33433078975400	1154	2	to	to	TO
nyp.33433078975400	1154	3	be	be	VB
nyp.33433078975400	1154	4	served	serve	VBN
nyp.33433078975400	1154	5	hot	hot	JJ
nyp.33433078975400	1154	6	,	,	,
nyp.33433078975400	1154	7	strew	strew	VB
nyp.33433078975400	1154	8	raspings	rasping	NNS
nyp.33433078975400	1154	9	as	as	IN
nyp.33433078975400	1154	10	above	above	RB
nyp.33433078975400	1154	11	;	;	:
nyp.33433078975400	1154	12	but	but	CC
nyp.33433078975400	1154	13	if	if	IN
nyp.33433078975400	1154	14	intended	intend	VBN
nyp.33433078975400	1154	15	for	for	IN
nyp.33433078975400	1154	16	eating	eat	VBG
nyp.33433078975400	1154	17	cold	cold	NN
nyp.33433078975400	1154	18	,	,	,
nyp.33433078975400	1154	19	omit	omit	VB
nyp.33433078975400	1154	20	the	the	DT
nyp.33433078975400	1154	21	raspings	rasping	NNS
nyp.33433078975400	1154	22	.	.	.
nyp.33433078975400	1155	1	It	-PRON-	PRP
nyp.33433078975400	1155	2	will	will	MD
nyp.33433078975400	1155	3	be	be	VB
nyp.33433078975400	1155	4	much	much	RB
nyp.33433078975400	1155	5	the	the	DT
nyp.33433078975400	1155	6	more	more	RBR
nyp.33433078975400	1155	7	juicy	juicy	JJ
nyp.33433078975400	1155	8	for	for	IN
nyp.33433078975400	1155	9	not	not	RB
nyp.33433078975400	1155	10	cutting	cut	VBG
nyp.33433078975400	1155	11	hot	hot	JJ
nyp.33433078975400	1155	12	.	.	.
nyp.33433078975400	1156	1	Set	set	VB
nyp.33433078975400	1156	2	it	-PRON-	PRP
nyp.33433078975400	1156	3	on	on	IN
nyp.33433078975400	1156	4	a	a	DT
nyp.33433078975400	1156	5	baking	baking	NN
nyp.33433078975400	1156	6	stand	stand	NN
nyp.33433078975400	1156	7	,	,	,
nyp.33433078975400	1156	8	or	or	CC
nyp.33433078975400	1156	9	some	some	DT
nyp.33433078975400	1156	10	other	other	JJ
nyp.33433078975400	1156	11	contrivance	contrivance	NN
nyp.33433078975400	1156	12	,	,	,
nyp.33433078975400	1156	13	to	to	TO
nyp.33433078975400	1156	14	keep	keep	VB
nyp.33433078975400	1156	15	it	-PRON-	PRP
nyp.33433078975400	1156	16	from	from	IN
nyp.33433078975400	1156	17	touching	touch	VBG
nyp.33433078975400	1156	18	the	the	DT
nyp.33433078975400	1156	19	dish	dish	NN
nyp.33433078975400	1156	20	;	;	:
nyp.33433078975400	1156	21	this	this	DT
nyp.33433078975400	1156	22	preserves	preserve	VBZ
nyp.33433078975400	1156	23	it	-PRON-	PRP
nyp.33433078975400	1156	24	from	from	IN
nyp.33433078975400	1156	25	swamping	swamp	VBG
nyp.33433078975400	1156	26	in	in	IN
nyp.33433078975400	1156	27	the	the	DT
nyp.33433078975400	1156	28	fat	fat	NN
nyp.33433078975400	1156	29	that	that	WDT
nyp.33433078975400	1156	30	drips	drip	VBZ
nyp.33433078975400	1156	31	from	from	IN
nyp.33433078975400	1156	32	it	-PRON-	PRP
nyp.33433078975400	1156	33	,	,	,
nyp.33433078975400	1156	34	keeps	keep	VBZ
nyp.33433078975400	1156	35	the	the	DT
nyp.33433078975400	1156	36	fat	fat	NN
nyp.33433078975400	1156	37	nice	nice	JJ
nyp.33433078975400	1156	38	and	and	CC
nyp.33433078975400	1156	39	white	white	JJ
nyp.33433078975400	1156	40	for	for	IN
nyp.33433078975400	1156	41	use	use	NN
nyp.33433078975400	1156	42	,	,	,
nyp.33433078975400	1156	43	and	and	CC
nyp.33433078975400	1156	44	also	also	RB
nyp.33433078975400	1156	45	makes	make	VBZ
nyp.33433078975400	1156	46	the	the	DT
nyp.33433078975400	1156	47	ham	ham	NN
nyp.33433078975400	1156	48	keep	keep	VB
nyp.33433078975400	1156	49	the	the	DT
nyp.33433078975400	1156	50	longer	long	JJR
nyp.33433078975400	1156	51	from	from	IN
nyp.33433078975400	1156	52	becoming	become	VBG
nyp.33433078975400	1156	53	mouldy	mouldy	JJ
nyp.33433078975400	1156	54	,	,	,
nyp.33433078975400	1156	55	by	by	IN
nyp.33433078975400	1156	56	the	the	DT
nyp.33433078975400	1156	57	outside	outside	NN
nyp.33433078975400	1156	58	being	be	VBG
nyp.33433078975400	1156	59	perfectly	perfectly	RB
nyp.33433078975400	1156	60	dry	dry	JJ
nyp.33433078975400	1156	61	.	.	.
nyp.33433078975400	1157	1	Whether	whether	IN
nyp.33433078975400	1157	2	hot	hot	JJ
nyp.33433078975400	1157	3	or	or	CC
nyp.33433078975400	1157	4	cold	cold	JJ
nyp.33433078975400	1157	5	,	,	,
nyp.33433078975400	1157	6	garnish	garnish	VB
nyp.33433078975400	1157	7	with	with	IN
nyp.33433078975400	1157	8	parsley	parsley	NN
nyp.33433078975400	1157	9	.	.	.
nyp.33433078975400	1158	1	A	a	DT
nyp.33433078975400	1158	2	neat	neat	JJ
nyp.33433078975400	1158	3	's	's	POS
nyp.33433078975400	1158	4	tongue	tongue	NN
nyp.33433078975400	1158	5	,	,	,
nyp.33433078975400	1158	6	according	accord	VBG
nyp.33433078975400	1158	7	to	to	IN
nyp.33433078975400	1158	8	its	-PRON-	PRP$
nyp.33433078975400	1158	9	size	size	NN
nyp.33433078975400	1158	10	,	,	,
nyp.33433078975400	1158	11	age	age	NN
nyp.33433078975400	1158	12	,	,	,
nyp.33433078975400	1158	13	and	and	CC
nyp.33433078975400	1158	14	freshness	freshness	NN
nyp.33433078975400	1158	15	,	,	,
nyp.33433078975400	1158	16	will	will	MD
nyp.33433078975400	1158	17	require	require	VB
nyp.33433078975400	1158	18	from	from	IN
nyp.33433078975400	1158	19	two	two	CD
nyp.33433078975400	1158	20	hours	hour	NNS
nyp.33433078975400	1158	21	and	and	CC
nyp.33433078975400	1158	22	a	a	DT
nyp.33433078975400	1158	23	half	half	NN
nyp.33433078975400	1158	24	to	to	TO
nyp.33433078975400	1158	25	four	four	CD
nyp.33433078975400	1158	26	hours	hour	NNS
nyp.33433078975400	1158	27	slow	slow	JJ
nyp.33433078975400	1158	28	boiling	boiling	NN
nyp.33433078975400	1158	29	.	.	.
nyp.33433078975400	1159	1	When	when	WRB
nyp.33433078975400	1159	2	done	do	VBN
nyp.33433078975400	1159	3	,	,	,
nyp.33433078975400	1159	4	it	-PRON-	PRP
nyp.33433078975400	1159	5	will	will	MD
nyp.33433078975400	1159	6	stick	stick	VB
nyp.33433078975400	1159	7	tender	tender	JJ
nyp.33433078975400	1159	8	,	,	,
nyp.33433078975400	1159	9	and	and	CC
nyp.33433078975400	1159	10	the	the	DT
nyp.33433078975400	1159	11	skin	skin	NN
nyp.33433078975400	1159	12	will	will	MD
nyp.33433078975400	1159	13	peel	peel	VB
nyp.33433078975400	1159	14	off	off	RP
nyp.33433078975400	1159	15	easily	easily	RB
nyp.33433078975400	1159	16	.	.	.
nyp.33433078975400	1160	1	A	a	DT
nyp.33433078975400	1160	2	dried	dry	VBN
nyp.33433078975400	1160	3	chine	chine	NN
nyp.33433078975400	1160	4	,	,	,
nyp.33433078975400	1160	5	or	or	CC
nyp.33433078975400	1160	6	hog	hog	NN
nyp.33433078975400	1160	7	's	's	POS
nyp.33433078975400	1160	8	cheek	cheek	NN
nyp.33433078975400	1160	9	,	,	,
nyp.33433078975400	1160	10	may	may	MD
nyp.33433078975400	1160	11	be	be	VB
nyp.33433078975400	1160	12	allowed	allow	VBN
nyp.33433078975400	1160	13	the	the	DT
nyp.33433078975400	1160	14	same	same	JJ
nyp.33433078975400	1160	15	boiling	boiling	NN
nyp.33433078975400	1160	16	as	as	IN
nyp.33433078975400	1160	17	bacon	bacon	NN
nyp.33433078975400	1160	18	,	,	,
nyp.33433078975400	1160	19	viz	viz	NN
nyp.33433078975400	1160	20	.	.	.
nyp.33433078975400	1161	1	four	four	CD
nyp.33433078975400	1161	2	pounds	pound	NNS
nyp.33433078975400	1161	3	an	an	DT
nyp.33433078975400	1161	4	hour	hour	NN
nyp.33433078975400	1161	5	and	and	CC
nyp.33433078975400	1161	6	a	a	DT
nyp.33433078975400	1161	7	half	half	NN
nyp.33433078975400	1161	8	,	,	,
nyp.33433078975400	1161	9	and	and	CC
nyp.33433078975400	1161	10	a	a	DT
nyp.33433078975400	1161	11	quarter	quarter	NN
nyp.33433078975400	1161	12	of	of	IN
nyp.33433078975400	1161	13	an	an	DT
nyp.33433078975400	1161	14	hour	hour	NN
nyp.33433078975400	1161	15	for	for	IN
nyp.33433078975400	1161	16	every	every	DT
nyp.33433078975400	1161	17	additional	additional	JJ
nyp.33433078975400	1161	18	pound	pound	NN
nyp.33433078975400	1161	19	.	.	.
nyp.33433078975400	1162	1	185	185	CD
nyp.33433078975400	1162	2	.	.	.
nyp.33433078975400	1163	1	To	to	TO
nyp.33433078975400	1163	2	poach	poach	VB
nyp.33433078975400	1163	3	Eggs.--The	eggs.--the	PRP
nyp.33433078975400	1163	4	best	good	JJS
nyp.33433078975400	1163	5	vessel	vessel	NN
nyp.33433078975400	1163	6	for	for	IN
nyp.33433078975400	1163	7	this	this	DT
nyp.33433078975400	1163	8	purpose	purpose	NN
nyp.33433078975400	1163	9	is	be	VBZ
nyp.33433078975400	1163	10	a	a	DT
nyp.33433078975400	1163	11	frying	fry	VBG
nyp.33433078975400	1163	12	pan	pan	NN
nyp.33433078975400	1163	13	;	;	:
nyp.33433078975400	1163	14	but	but	CC
nyp.33433078975400	1163	15	it	-PRON-	PRP
nyp.33433078975400	1163	16	must	must	MD
nyp.33433078975400	1163	17	be	be	VB
nyp.33433078975400	1163	18	kept	keep	VBN
nyp.33433078975400	1163	19	for	for	IN
nyp.33433078975400	1163	20	that	that	DT
nyp.33433078975400	1163	21	purpose	purpose	NN
nyp.33433078975400	1163	22	only	only	RB
nyp.33433078975400	1163	23	,	,	,
nyp.33433078975400	1163	24	or	or	CC
nyp.33433078975400	1163	25	the	the	DT
nyp.33433078975400	1163	26	grease	grease	NN
nyp.33433078975400	1163	27	will	will	MD
nyp.33433078975400	1163	28	ad-	ad-	XX
nyp.33433078975400	1163	29	here	here	RB
nyp.33433078975400	1163	30	to	to	IN
nyp.33433078975400	1163	31	the	the	DT
nyp.33433078975400	1163	32	water	water	NN
nyp.33433078975400	1163	33	,	,	,
nyp.33433078975400	1163	34	and	and	CC
nyp.33433078975400	1163	35	spoil	spoil	VB
nyp.33433078975400	1163	36	the	the	DT
nyp.33433078975400	1163	37	delicate	delicate	JJ
nyp.33433078975400	1163	38	appearance	appearance	NN
nyp.33433078975400	1163	39	of	of	IN
nyp.33433078975400	1163	40	the	the	DT
nyp.33433078975400	1163	41	eggs	egg	NNS
nyp.33433078975400	1163	42	.	.	.
nyp.33433078975400	1164	1	A	a	DT
nyp.33433078975400	1164	2	wide	wide	JJ
nyp.33433078975400	1164	3	-	-	HYPH
nyp.33433078975400	1164	4	mouthed	mouthed	JJ
nyp.33433078975400	1164	5	stew	stew	NN
nyp.33433078975400	1164	6	-	-	HYPH
nyp.33433078975400	1164	7	pan	pan	NN
nyp.33433078975400	1164	8	will	will	MD
nyp.33433078975400	1164	9	do	do	VB
nyp.33433078975400	1164	10	as	as	RB
nyp.33433078975400	1164	11	well	well	RB
nyp.33433078975400	1164	12	.	.	.
nyp.33433078975400	1165	1	Both	both	DT
nyp.33433078975400	1165	2	the	the	DT
nyp.33433078975400	1165	3	vessel	vessel	NN
nyp.33433078975400	1165	4	and	and	CC
nyp.33433078975400	1165	5	water	water	NN
nyp.33433078975400	1165	6	must	must	MD
nyp.33433078975400	1165	7	be	be	VB
nyp.33433078975400	1165	8	delicately	delicately	RB
nyp.33433078975400	1165	9	clean	clean	JJ
nyp.33433078975400	1165	10	.	.	.
nyp.33433078975400	1166	1	Break	break	VB
nyp.33433078975400	1166	2	the	the	DT
nyp.33433078975400	1166	3	eggs	egg	NNS
nyp.33433078975400	1166	4	into	into	IN
nyp.33433078975400	1166	5	separate	separate	JJ
nyp.33433078975400	1166	6	cups	cup	NNS
nyp.33433078975400	1166	7	;	;	:
nyp.33433078975400	1166	8	when	when	WRB
nyp.33433078975400	1166	9	-	-	:
nyp.33433078975400	1166	10	the	the	DT
nyp.33433078975400	1166	11	water	water	NN
nyp.33433078975400	1166	12	boils	boil	VBZ
nyp.33433078975400	1166	13	,	,	,
nyp.33433078975400	1166	14	gently	gently	RB
nyp.33433078975400	1166	15	slip	slip	VB
nyp.33433078975400	1166	16	in	in	IN
nyp.33433078975400	1166	17	the	the	DT
nyp.33433078975400	1166	18	eggs	egg	NNS
nyp.33433078975400	1166	19	,	,	,
nyp.33433078975400	1166	20	and	and	CC
nyp.33433078975400	1166	21	set	set	VBD
nyp.33433078975400	1166	22	the	the	DT
nyp.33433078975400	1166	23	vessel	vessel	NN
nyp.33433078975400	1166	24	on	on	IN
nyp.33433078975400	1166	25	the	the	DT
nyp.33433078975400	1166	26	hob	hob	NN
nyp.33433078975400	1166	27	for	for	IN
nyp.33433078975400	1166	28	a	a	DT
nyp.33433078975400	1166	29	minute	minute	NN
nyp.33433078975400	1166	30	or	or	CC
nyp.33433078975400	1166	31	so	so	RB
nyp.33433078975400	1166	32	,	,	,
nyp.33433078975400	1166	33	till	till	IN
nyp.33433078975400	1166	34	the	the	DT
nyp.33433078975400	1166	35	white	white	NNP
nyp.33433078975400	1166	36	has	have	VBZ
nyp.33433078975400	1166	37	set	set	VBN
nyp.33433078975400	1166	38	,	,	,
nyp.33433078975400	1166	39	then	then	RB
nyp.33433078975400	1166	40	set	set	VB
nyp.33433078975400	1166	41	it	-PRON-	PRP
nyp.33433078975400	1166	42	over	over	IN
nyp.33433078975400	1166	43	the	the	DT
nyp.33433078975400	1166	44	fire	fire	NN
nyp.33433078975400	1166	45	;	;	:
nyp.33433078975400	1166	46	let	let	VB
nyp.33433078975400	1166	47	it	-PRON-	PRP
nyp.33433078975400	1166	48	once	once	RB
nyp.33433078975400	1166	49	boil	boil	VB
nyp.33433078975400	1166	50	up	up	RP
nyp.33433078975400	1166	51	,	,	,
nyp.33433078975400	1166	52	and	and	CC
nyp.33433078975400	1166	53	the	the	DT
nyp.33433078975400	1166	54	eggs	egg	NNS
nyp.33433078975400	1166	55	are	be	VBP
nyp.33433078975400	1166	56	done	do	VBN
nyp.33433078975400	1166	57	.	.	.
nyp.33433078975400	1167	1	The	the	DT
nyp.33433078975400	1167	2	white	white	NN
nyp.33433078975400	1167	3	should	should	MD
nyp.33433078975400	1167	4	retain	retain	VB
nyp.33433078975400	1167	5	its	-PRON-	PRP$
nyp.33433078975400	1167	6	transparency	transparency	NN
nyp.33433078975400	1167	7	,	,	,
nyp.33433078975400	1167	8	and	and	CC
nyp.33433078975400	1167	9	the	the	DT
nyp.33433078975400	1167	10	yellow	yellow	JJ
nyp.33433078975400	1167	11	appear	appear	VBP
nyp.33433078975400	1167	12	brightly	brightly	RB
nyp.33433078975400	1167	13	through	through	IN
nyp.33433078975400	1167	14	it	-PRON-	PRP
nyp.33433078975400	1167	15	.	.	.
nyp.33433078975400	1168	1	Take	take	VB
nyp.33433078975400	1168	2	up	up	RP
nyp.33433078975400	1168	3	very	very	RB
nyp.33433078975400	1168	4	carefully	carefully	RB
nyp.33433078975400	1168	5	with	with	IN
nyp.33433078975400	1168	6	a	a	DT
nyp.33433078975400	1168	7	slice	slice	NN
nyp.33433078975400	1168	8	;	;	:
nyp.33433078975400	1168	9	trim	trim	VB
nyp.33433078975400	1168	10	off	off	RP
nyp.33433078975400	1168	11	any	any	DT
nyp.33433078975400	1168	12	rough	rough	JJ
nyp.33433078975400	1168	13	edges	edge	NNS
nyp.33433078975400	1168	14	of	of	IN
nyp.33433078975400	1168	15	white	white	JJ
nyp.33433078975400	1168	16	,	,	,
nyp.33433078975400	1168	17	and	and	CC
nyp.33433078975400	1168	18	·	·	NFP
nyp.33433078975400	1168	19	serve	serve	VB
nyp.33433078975400	1168	20	on	on	IN
nyp.33433078975400	1168	21	buttered	buttered	JJ
nyp.33433078975400	1168	22	toast	toast	NN
nyp.33433078975400	1168	23	,	,	,
nyp.33433078975400	1168	24	a	a	DT
nyp.33433078975400	1168	25	piece	piece	NN
nyp.33433078975400	1168	26	for	for	IN
nyp.33433078975400	1168	27	each	each	DT
nyp.33433078975400	1168	28	egg	egg	NN
nyp.33433078975400	1168	29	,	,	,
nyp.33433078975400	1168	30	a	a	DT
nyp.33433078975400	1168	31	little	little	JJ
nyp.33433078975400	1168	32	larger	large	JJR
nyp.33433078975400	1168	33	than	than	IN
nyp.33433078975400	1168	34	the	the	DT
nyp.33433078975400	1168	35	egg	egg	NN
nyp.33433078975400	1168	36	itself	-PRON-	PRP
nyp.33433078975400	1168	37	;	;	:
nyp.33433078975400	1168	38	or	or	CC
nyp.33433078975400	1168	39	on	on	IN
nyp.33433078975400	1168	40	a	a	DT
nyp.33433078975400	1168	41	fish	fish	NN
nyp.33433078975400	1168	42	drainer	drainer	NN
nyp.33433078975400	1168	43	.	.	.
nyp.33433078975400	1169	1	Garnish	garnish	VB
nyp.33433078975400	1169	2	with	with	IN
nyp.33433078975400	1169	3	sliced	slice	VBN
nyp.33433078975400	1169	4	bacon	bacon	NN
nyp.33433078975400	1169	5	or	or	CC
nyp.33433078975400	1169	6	ham	ham	NNP
nyp.33433078975400	1169	7	,	,	,
nyp.33433078975400	1169	8	sausages	sausage	NNS
nyp.33433078975400	1169	9	,	,	,
nyp.33433078975400	1169	10	or	or	CC
nyp.33433078975400	1169	11	spinach	spinach	NN
nyp.33433078975400	1169	12	.	.	.
nyp.33433078975400	1170	1	186	186	CD
nyp.33433078975400	1170	2	.	.	.
nyp.33433078975400	1171	1	Turkeys	turkey	NNS
nyp.33433078975400	1171	2	,	,	,
nyp.33433078975400	1171	3	Capons	Capons	NNPS
nyp.33433078975400	1171	4	,	,	,
nyp.33433078975400	1171	5	Chickens	Chickens	NNPS
nyp.33433078975400	1171	6	,	,	,
nyp.33433078975400	1171	7	fc	fc	NNP
nyp.33433078975400	1171	8	.	.	NNP
nyp.33433078975400	1171	9	,	,	,
nyp.33433078975400	1171	10	are	be	VBP
nyp.33433078975400	1171	11	all	all	RB
nyp.33433078975400	1171	12	boiled	boil	VBN
nyp.33433078975400	1171	13	exactly	exactly	RB
nyp.33433078975400	1171	14	in	in	IN
nyp.33433078975400	1171	15	the	the	DT
nyp.33433078975400	1171	16	same	same	JJ
nyp.33433078975400	1171	17	manner	manner	NN
nyp.33433078975400	1171	18	,	,	,
nyp.33433078975400	1171	19	only	only	RB
nyp.33433078975400	1171	20	allowing	allow	VBG
nyp.33433078975400	1171	21	time	time	NN
nyp.33433078975400	1171	22	according	accord	VBG
nyp.33433078975400	1171	23	to	to	IN
nyp.33433078975400	1171	24	their	-PRON-	PRP$
nyp.33433078975400	1171	25	size	size	NN
nyp.33433078975400	1171	26	.	.	.
nyp.33433078975400	1172	1	A	a	DT
nyp.33433078975400	1172	2	chicken	chicken	NN
nyp.33433078975400	1172	3	will	will	MD
nyp.33433078975400	1172	4	take	take	VB
nyp.33433078975400	1172	5	about	about	RB
nyp.33433078975400	1172	6	twenty	twenty	CD
nyp.33433078975400	1172	7	minutes	minute	NNS
nyp.33433078975400	1172	8	--	--	:
nyp.33433078975400	1172	9	a	a	DT
nyp.33433078975400	1172	10	fowl	fowl	NN
nyp.33433078975400	1172	11	,	,	,
nyp.33433078975400	1172	12	forty	forty	CD
nyp.33433078975400	1172	13	--	--	:
nyp.33433078975400	1172	14	fine	fine	JJ
nyp.33433078975400	1172	15	five	five	CD
nyp.33433078975400	1172	16	-	-	HYPH
nyp.33433078975400	1172	17	toed	toed	JJ
nyp.33433078975400	1172	18	fowl	fowl	NN
nyp.33433078975400	1172	19	or	or	CC
nyp.33433078975400	1172	20	a	a	DT
nyp.33433078975400	1172	21	capon	capon	NN
nyp.33433078975400	1172	22	,	,	,
nyp.33433078975400	1172	23	about	about	RB
nyp.33433078975400	1172	24	an	an	DT
nyp.33433078975400	1172	25	hour	hour	NN
nyp.33433078975400	1172	26	--	--	:
nyp.33433078975400	1172	27	a	a	DT
nyp.33433078975400	1172	28	small	small	JJ
nyp.33433078975400	1172	29	turkey	turkey	NN
nyp.33433078975400	1172	30	,	,	,
nyp.33433078975400	1172	31	an	an	DT
nyp.33433078975400	1172	32	hour	hour	NN
nyp.33433078975400	1172	33	and	and	CC
nyp.33433078975400	1172	34	a	a	DT
nyp.33433078975400	1172	35	half	half	JJ
nyp.33433078975400	1172	36	-	-	HYPH
nyp.33433078975400	1172	37	ma	ma	NN
nyp.33433078975400	1172	38	large	large	JJ
nyp.33433078975400	1172	39	one	one	CD
nyp.33433078975400	1172	40	,	,	,
nyp.33433078975400	1172	41	two	two	CD
nyp.33433078975400	1172	42	hours	hour	NNS
nyp.33433078975400	1172	43	or	or	CC
nyp.33433078975400	1172	44	more	more	JJR
nyp.33433078975400	1172	45	.	.	.
nyp.33433078975400	1173	1	Chickens	chicken	NNS
nyp.33433078975400	1173	2	or	or	CC
nyp.33433078975400	1173	3	fowls	fowl	NNS
nyp.33433078975400	1173	4	should	should	MD
nyp.33433078975400	1173	5	be	be	VB
nyp.33433078975400	1173	6	killed	kill	VBN
nyp.33433078975400	1173	7	at	at	RB
nyp.33433078975400	1173	8	least	least	RBS
nyp.33433078975400	1173	9	one	one	CD
nyp.33433078975400	1173	10	or	or	CC
nyp.33433078975400	1173	11	two	two	CD
nyp.33433078975400	1173	12	days	day	NNS
nyp.33433078975400	1173	13	before	before	IN
nyp.33433078975400	1173	14	they	-PRON-	PRP
nyp.33433078975400	1173	15	are	be	VBP
nyp.33433078975400	1173	16	to	to	TO
nyp.33433078975400	1173	17	be	be	VB
nyp.33433078975400	1173	18	dressed	dress	VBN
nyp.33433078975400	1173	19	.	.	.
nyp.33433078975400	1174	1	*	*	NFP
nyp.33433078975400	1174	2	Turkeys	Turkeys	NNPS
nyp.33433078975400	1174	3	(	(	-LRB-
nyp.33433078975400	1174	4	espe-	espe-	FW
nyp.33433078975400	1174	5	*	*	NFP
nyp.33433078975400	1174	6	If	if	IN
nyp.33433078975400	1174	7	they	-PRON-	PRP
nyp.33433078975400	1174	8	are	be	VBP
nyp.33433078975400	1174	9	dressed	dress	VBN
nyp.33433078975400	1174	10	immediately	immediately	RB
nyp.33433078975400	1174	11	after	after	IN
nyp.33433078975400	1174	12	they	-PRON-	PRP
nyp.33433078975400	1174	13	are	be	VBP
nyp.33433078975400	1174	14	killed	kill	VBN
nyp.33433078975400	1174	15	,	,	,
nyp.33433078975400	1174	16	before	before	IN
nyp.33433078975400	1174	17	the	the	DT
nyp.33433078975400	1174	18	flesh	flesh	NN
nyp.33433078975400	1174	19	is	be	VBZ
nyp.33433078975400	1174	20	cold	cold	JJ
nyp.33433078975400	1174	21	r.	r.	NNP
nyp.33433078975400	1174	22	poultry	poultry	NN
nyp.33433078975400	1174	23	eat	eat	VBP
nyp.33433078975400	1174	24	equally	equally	RB
nyp.33433078975400	1174	25	tender	tender	JJ
nyp.33433078975400	1174	26	.	.	.
nyp.33433078975400	1175	1	6	6	LS
nyp.33433078975400	1175	2	*	*	NFP
nyp.33433078975400	1175	3	66	66	CD
nyp.33433078975400	1175	4	THE	the	DT
nyp.33433078975400	1175	5	COMPLETE	COMPLETE	NNP
nyp.33433078975400	1175	6	COOK	COOK	NNP
nyp.33433078975400	1175	7	....	....	NFP
nyp.33433078975400	1175	8	cially	cially	RB
nyp.33433078975400	1175	9	large	large	JJ
nyp.33433078975400	1175	10	ones	one	NNS
nyp.33433078975400	1175	11	)	)	-RRB-
nyp.33433078975400	1175	12	should	should	MD
nyp.33433078975400	1175	13	not	not	RB
nyp.33433078975400	1175	14	be	be	VB
nyp.33433078975400	1175	15	dressed	dress	VBN
nyp.33433078975400	1175	16	till	till	IN
nyp.33433078975400	1175	17	they	-PRON-	PRP
nyp.33433078975400	1175	18	have	have	VBP
nyp.33433078975400	1175	19	been	be	VBN
nyp.33433078975400	1175	20	killed	kill	VBN
nyp.33433078975400	1175	21	three	three	CD
nyp.33433078975400	1175	22	or	or	CC
nyp.33433078975400	1175	23	four	four	CD
nyp.33433078975400	1175	24	days	day	NNS
nyp.33433078975400	1175	25	at	at	IN
nyp.33433078975400	1175	26	least	least	JJS
nyp.33433078975400	1175	27	-	-	HYPH
nyp.33433078975400	1175	28	in	in	RP
nyp.33433078975400	1175	29	cold	cold	JJ
nyp.33433078975400	1175	30	weather	weather	NN
nyp.33433078975400	1175	31	,	,	,
nyp.33433078975400	1175	32	six	six	CD
nyp.33433078975400	1175	33	or	or	CC
nyp.33433078975400	1175	34	eight	eight	CD
nyp.33433078975400	1175	35	-	-	:
nyp.33433078975400	1175	36	or	or	CC
nyp.33433078975400	1175	37	they	-PRON-	PRP
nyp.33433078975400	1175	38	will	will	MD
nyp.33433078975400	1175	39	neither	neither	CC
nyp.33433078975400	1175	40	look	look	VB
nyp.33433078975400	1175	41	white	white	JJ
nyp.33433078975400	1175	42	nor	nor	CC
nyp.33433078975400	1175	43	eat	eat	VB
nyp.33433078975400	1175	44	tender	tender	JJ
nyp.33433078975400	1175	45	.	.	.
nyp.33433078975400	1176	1	Turkeys	turkey	NNS
nyp.33433078975400	1176	2	and	and	CC
nyp.33433078975400	1176	3	large	large	JJ
nyp.33433078975400	1176	4	fowls	fowl	NNS
nyp.33433078975400	1176	5	should	should	MD
nyp.33433078975400	1176	6	have	have	VB
nyp.33433078975400	1176	7	the	the	DT
nyp.33433078975400	1176	8	strings	string	NNS
nyp.33433078975400	1176	9	or	or	CC
nyp.33433078975400	1176	10	sinews	sinew	NNS
nyp.33433078975400	1176	11	of	of	IN
nyp.33433078975400	1176	12	the	the	DT
nyp.33433078975400	1176	13	thighs	thigh	NNS
nyp.33433078975400	1176	14	drawn	draw	VBN
nyp.33433078975400	1176	15	out	out	RP
nyp.33433078975400	1176	16	.	.	.
nyp.33433078975400	1177	1	Fowls	fowl	NNS
nyp.33433078975400	1177	2	for	for	IN
nyp.33433078975400	1177	3	boiling	boiling	NN
nyp.33433078975400	1177	4	should	should	MD
nyp.33433078975400	1177	5	be	be	VB
nyp.33433078975400	1177	6	chosen	choose	VBN
nyp.33433078975400	1177	7	as	as	RB
nyp.33433078975400	1177	8	white	white	JJ
nyp.33433078975400	1177	9	as	as	IN
nyp.33433078975400	1177	10	possible	possible	JJ
nyp.33433078975400	1177	11	:	:	:
nyp.33433078975400	1177	12	those	those	DT
nyp.33433078975400	1177	13	which	which	WDT
nyp.33433078975400	1177	14	have	have	VBP
nyp.33433078975400	1177	15	black_legs	black_leg	NNS
nyp.33433078975400	1177	16	should	should	MD
nyp.33433078975400	1177	17	be	be	VB
nyp.33433078975400	1177	18	roasted	roast	VBN
nyp.33433078975400	1177	19	.	.	.
nyp.33433078975400	1178	1	The	the	DT
nyp.33433078975400	1178	2	best	good	JJS
nyp.33433078975400	1178	3	use	use	NN
nyp.33433078975400	1178	4	of	of	IN
nyp.33433078975400	1178	5	the	the	DT
nyp.33433078975400	1178	6	liver	liver	NN
nyp.33433078975400	1178	7	is	be	VBZ
nyp.33433078975400	1178	8	to	to	TO
nyp.33433078975400	1178	9	make	make	VB
nyp.33433078975400	1178	10	sauce	sauce	NN
nyp.33433078975400	1178	11	.	.	.
nyp.33433078975400	1179	1	Poul-	Poul-	NNP
nyp.33433078975400	1179	2	try	try	VB
nyp.33433078975400	1179	3	must	must	MD
nyp.33433078975400	1179	4	be	be	VB
nyp.33433078975400	1179	5	well	well	RB
nyp.33433078975400	1179	6	washed	wash	VBN
nyp.33433078975400	1179	7	in	in	IN
nyp.33433078975400	1179	8	warm	warm	JJ
nyp.33433078975400	1179	9	water	water	NN
nyp.33433078975400	1179	10	;	;	:
nyp.33433078975400	1179	11	if	if	IN
nyp.33433078975400	1179	12	very	very	RB
nyp.33433078975400	1179	13	dirty	dirty	JJ
nyp.33433078975400	1179	14	from	from	IN
nyp.33433078975400	1179	15	the	the	DT
nyp.33433078975400	1179	16	singe-	singe-	FW
nyp.33433078975400	1179	17	ing	ing	NNP
nyp.33433078975400	1179	18	,	,	,
nyp.33433078975400	1179	19	&	&	CC
nyp.33433078975400	1179	20	c.	c.	NNP
nyp.33433078975400	1179	21	,	,	,
nyp.33433078975400	1179	22	rub	rub	VB
nyp.33433078975400	1179	23	them	-PRON-	PRP
nyp.33433078975400	1179	24	with	with	IN
nyp.33433078975400	1179	25	a	a	DT
nyp.33433078975400	1179	26	little	little	JJ
nyp.33433078975400	1179	27	white	white	JJ
nyp.33433078975400	1179	28	soap	soap	NN
nyp.33433078975400	1179	29	,	,	,
nyp.33433078975400	1179	30	but	but	CC
nyp.33433078975400	1179	31	thoroughly	thoroughly	RB
nyp.33433078975400	1179	32	rinse	rinse	VB
nyp.33433078975400	1179	33	it	-PRON-	PRP
nyp.33433078975400	1179	34	off	off	RP
nyp.33433078975400	1179	35	before	before	IN
nyp.33433078975400	1179	36	you	-PRON-	PRP
nyp.33433078975400	1179	37	put	put	VBD
nyp.33433078975400	1179	38	them	-PRON-	PRP
nyp.33433078975400	1179	39	into	into	IN
nyp.33433078975400	1179	40	the	the	DT
nyp.33433078975400	1179	41	pot	pot	NN
nyp.33433078975400	1179	42	.	.	.
nyp.33433078975400	1180	1	Make	make	VB
nyp.33433078975400	1180	2	a	a	DT
nyp.33433078975400	1180	3	good	good	JJ
nyp.33433078975400	1180	4	and	and	CC
nyp.33433078975400	1180	5	clear	clear	JJ
nyp.33433078975400	1180	6	fire	fire	NN
nyp.33433078975400	1180	7	;	;	:
nyp.33433078975400	1180	8	set	set	VBN
nyp.33433078975400	1180	9	on	on	IN
nyp.33433078975400	1180	10	a	a	DT
nyp.33433078975400	1180	11	clean	clean	JJ
nyp.33433078975400	1180	12	pot	pot	NN
nyp.33433078975400	1180	13	,	,	,
nyp.33433078975400	1180	14	with	with	IN
nyp.33433078975400	1180	15	pure	pure	JJ
nyp.33433078975400	1180	16	and	and	CC
nyp.33433078975400	1180	17	clean	clean	JJ
nyp.33433078975400	1180	18	water	water	NN
nyp.33433078975400	1180	19	,	,	,
nyp.33433078975400	1180	20	enough	enough	JJ
nyp.33433078975400	1180	21	to	to	TO
nyp.33433078975400	1180	22	cover	cover	VB
nyp.33433078975400	1180	23	the	the	DT
nyp.33433078975400	1180	24	turkey	turkey	NNP
nyp.33433078975400	1180	25	,	,	,
nyp.33433078975400	1180	26	&	&	CC
nyp.33433078975400	1180	27	c.	c.	NNP
nyp.33433078975400	1180	28	;	;	:
nyp.33433078975400	1180	29	the	the	DT
nyp.33433078975400	1180	30	slower	slow	JJR
nyp.33433078975400	1180	31	it	-PRON-	PRP
nyp.33433078975400	1180	32	boils	boil	VBZ
nyp.33433078975400	1180	33	,	,	,
nyp.33433078975400	1180	34	the	the	DT
nyp.33433078975400	1180	35	whiter	white	JJR
nyp.33433078975400	1180	36	and	and	CC
nyp.33433078975400	1180	37	plumper	plumper	NN
nyp.33433078975400	1180	38	it	-PRON-	PRP
nyp.33433078975400	1180	39	will	will	MD
nyp.33433078975400	1180	40	be	be	VB
nyp.33433078975400	1180	41	.	.	.
nyp.33433078975400	1181	1	When	when	WRB
nyp.33433078975400	1181	2	there	there	EX
nyp.33433078975400	1181	3	rises	rise	VBZ
nyp.33433078975400	1181	4	any	any	DT
nyp.33433078975400	1181	5	scum	scum	NN
nyp.33433078975400	1181	6	,	,	,
nyp.33433078975400	1181	7	remove	remove	VB
nyp.33433078975400	1181	8	it	-PRON-	PRP
nyp.33433078975400	1181	9	;	;	:
nyp.33433078975400	1181	10	the	the	DT
nyp.33433078975400	1181	11	common	common	JJ
nyp.33433078975400	1181	12	method	method	NN
nyp.33433078975400	1181	13	of	of	IN
nyp.33433078975400	1181	14	some	some	DT
nyp.33433078975400	1181	15	(	(	-LRB-
nyp.33433078975400	1181	16	who	who	WP
nyp.33433078975400	1181	17	are	be	VBP
nyp.33433078975400	1181	18	more	more	RBR
nyp.33433078975400	1181	19	nice	nice	JJ
nyp.33433078975400	1181	20	than	than	IN
nyp.33433078975400	1181	21	wise	wise	JJ
nyp.33433078975400	1181	22	)	)	-RRB-
nyp.33433078975400	1181	23	is	be	VBZ
nyp.33433078975400	1181	24	to	to	TO
nyp.33433078975400	1181	25	wrap	wrap	VB
nyp.33433078975400	1181	26	them	-PRON-	PRP
nyp.33433078975400	1181	27	up	up	RP
nyp.33433078975400	1181	28	in	in	IN
nyp.33433078975400	1181	29	a	a	DT
nyp.33433078975400	1181	30	cloth	cloth	NN
nyp.33433078975400	1181	31	,	,	,
nyp.33433078975400	1181	32	to	to	TO
nyp.33433078975400	1181	33	prevent	prevent	VB
nyp.33433078975400	1181	34	the	the	DT
nyp.33433078975400	1181	35	scum	scum	NN
nyp.33433078975400	1181	36	attaching	attach	VBG
nyp.33433078975400	1181	37	to	to	IN
nyp.33433078975400	1181	38	them	-PRON-	PRP
nyp.33433078975400	1181	39	;	;	:
nyp.33433078975400	1181	40	which	which	WDT
nyp.33433078975400	1181	41	if	if	IN
nyp.33433078975400	1181	42	it	-PRON-	PRP
nyp.33433078975400	1181	43	do	do	VBP
nyp.33433078975400	1181	44	by	by	IN
nyp.33433078975400	1181	45	your	-PRON-	PRP$
nyp.33433078975400	1181	46	neglecting	neglect	VBG
nyp.33433078975400	1181	47	to	to	TO
nyp.33433078975400	1181	48	skim	skim	VB
nyp.33433078975400	1181	49	the	the	DT
nyp.33433078975400	1181	50	pot	pot	NN
nyp.33433078975400	1181	51	,	,	,
nyp.33433078975400	1181	52	there	there	EX
nyp.33433078975400	1181	53	is	be	VBZ
nyp.33433078975400	1181	54	no	no	DT
nyp.33433078975400	1181	55	getting	get	VBG
nyp.33433078975400	1181	56	it	-PRON-	PRP
nyp.33433078975400	1181	57	off	off	RP
nyp.33433078975400	1181	58	afterwards	afterwards	RB
nyp.33433078975400	1181	59	,	,	,
nyp.33433078975400	1181	60	and	and	CC
nyp.33433078975400	1181	61	the	the	DT
nyp.33433078975400	1181	62	poulterer	poulterer	NN
nyp.33433078975400	1181	63	is	be	VBZ
nyp.33433078975400	1181	64	blamed	blame	VBN
nyp.33433078975400	1181	65	for	for	IN
nyp.33433078975400	1181	66	the	the	DT
nyp.33433078975400	1181	67	fault	fault	NN
nyp.33433078975400	1181	68	of	of	IN
nyp.33433078975400	1181	69	the	the	DT
nyp.33433078975400	1181	70	.cook	.cook	.
nyp.33433078975400	1181	71	.	.	.
nyp.33433078975400	1182	1	If	if	IN
nyp.33433078975400	1182	2	there	there	EX
nyp.33433078975400	1182	3	be	be	VBP
nyp.33433078975400	1182	4	water	water	NN
nyp.33433078975400	1182	5	enough	enough	RB
nyp.33433078975400	1182	6	,	,	,
nyp.33433078975400	1182	7	and	and	CC
nyp.33433078975400	1182	8	it	-PRON-	PRP
nyp.33433078975400	1182	9	is	be	VBZ
nyp.33433078975400	1182	10	attentively	attentively	RB
nyp.33433078975400	1182	11	skimmed	skim	VBN
nyp.33433078975400	1182	12	,	,	,
nyp.33433078975400	1182	13	the	the	DT
nyp.33433078975400	1182	14	fowl	fowl	NN
nyp.33433078975400	1182	15	will	will	MD
nyp.33433078975400	1182	16	both	both	DT
nyp.33433078975400	1182	17	look	look	VB
nyp.33433078975400	1182	18	and	and	CC
nyp.33433078975400	1182	19	eat	eat	VB
nyp.33433078975400	1182	20	much	much	RB
nyp.33433078975400	1182	21	better	well	RBR
nyp.33433078975400	1182	22	this	this	DT
nyp.33433078975400	1182	23	way	way	NN
nyp.33433078975400	1182	24	than	than	IN
nyp.33433078975400	1182	25	when	when	WRB
nyp.33433078975400	1182	26	it	-PRON-	PRP
nyp.33433078975400	1182	27	has	have	VBZ
nyp.33433078975400	1182	28	been	be	VBN
nyp.33433078975400	1182	29	covered	cover	VBN
nyp.33433078975400	1182	30	up	up	RP
nyp.33433078975400	1182	31	in	in	IN
nyp.33433078975400	1182	32	the	the	DT
nyp.33433078975400	1182	33	cleanest	clean	JJS
nyp.33433078975400	1182	34	cloth	cloth	NN
nyp.33433078975400	1182	35	;	;	:
nyp.33433078975400	1182	36	and	and	CC
nyp.33433078975400	1182	37	the	the	DT
nyp.33433078975400	1182	38	colour	colour	NN
nyp.33433078975400	1182	39	and	and	CC
nyp.33433078975400	1182	40	flavour	flavour	NN
nyp.33433078975400	1182	41	of	of	IN
nyp.33433078975400	1182	42	your	-PRON-	PRP$
nyp.33433078975400	1182	43	poultry	poultry	NN
nyp.33433078975400	1182	44	will	will	MD
nyp.33433078975400	1182	45	be	be	VB
nyp.33433078975400	1182	46	preserved	preserve	VBN
nyp.33433078975400	1182	47	in	in	IN
nyp.33433078975400	1182	48	the	the	DT
nyp.33433078975400	1182	49	most	most	RBS
nyp.33433078975400	1182	50	delicate	delicate	JJ
nyp.33433078975400	1182	51	per	per	IN
nyp.33433078975400	1182	52	fection	fection	NN
nyp.33433078975400	1182	53	.	.	.
nyp.33433078975400	1183	1	FISH	FISH	NNP
nyp.33433078975400	1183	2	.	.	.
nyp.33433078975400	1184	1	187	187	CD
nyp.33433078975400	1184	2	.	.	.
nyp.33433078975400	1185	1	Salmon	Salmon	NNP
nyp.33433078975400	1185	2	to	to	TO
nyp.33433078975400	1185	3	boil	boil	VB
nyp.33433078975400	1185	4	.	.	.
nyp.33433078975400	1186	1	-	-	:
nyp.33433078975400	1186	2	The	the	DT
nyp.33433078975400	1186	3	water	water	NN
nyp.33433078975400	1186	4	should	should	MD
nyp.33433078975400	1186	5	be	be	VB
nyp.33433078975400	1186	6	blood	blood	NN
nyp.33433078975400	1186	7	-	-	HYPH
nyp.33433078975400	1186	8	warm	warm	JJ
nyp.33433078975400	1186	9	:	:	:
nyp.33433078975400	1186	10	allow	allow	VB
nyp.33433078975400	1186	11	*	*	NFP
nyp.33433078975400	1186	12	plenty	plenty	NN
nyp.33433078975400	1186	13	to	to	TO
nyp.33433078975400	1186	14	cover	cover	VB
nyp.33433078975400	1186	15	the	the	DT
nyp.33433078975400	1186	16	fish	fish	NN
nyp.33433078975400	1186	17	,	,	,
nyp.33433078975400	1186	18	with	with	IN
nyp.33433078975400	1186	19	a	a	DT
nyp.33433078975400	1186	20	good	good	JJ
nyp.33433078975400	1186	21	handful	handful	NN
nyp.33433078975400	1186	22	of	of	IN
nyp.33433078975400	1186	23	salt	salt	NN
nyp.33433078975400	1186	24	,	,	,
nyp.33433078975400	1186	25	and	and	CC
nyp.33433078975400	1186	26	a	a	DT
nyp.33433078975400	1186	27	quarter	quarter	NN
nyp.33433078975400	1186	28	of	of	IN
nyp.33433078975400	1186	29	à	à	HYPH
nyp.33433078975400	1186	30	pint	pint	NN
nyp.33433078975400	1186	31	of	of	IN
nyp.33433078975400	1186	32	vinegar	vinegar	NN
nyp.33433078975400	1186	33	;	;	:
nyp.33433078975400	1186	34	this	this	DT
nyp.33433078975400	1186	35	makes	make	VBZ
nyp.33433078975400	1186	36	the	the	DT
nyp.33433078975400	1186	37	fish	fish	NN
nyp.33433078975400	1186	38	boil	boil	VB
nyp.33433078975400	1186	39	firm	firm	NN
nyp.33433078975400	1186	40	.	.	.
nyp.33433078975400	1187	1	Remove	remove	VB
nyp.33433078975400	1187	2	the	the	DT
nyp.33433078975400	1187	3	scum	scum	NN
nyp.33433078975400	1187	4	as	as	RB
nyp.33433078975400	1187	5	fast	fast	RB
nyp.33433078975400	1187	6	as	as	IN
nyp.33433078975400	1187	7	it	-PRON-	PRP
nyp.33433078975400	1187	8	rises	rise	VBZ
nyp.33433078975400	1187	9	.	.	.
nyp.33433078975400	1188	1	Keep	keep	VB
nyp.33433078975400	1188	2	it	-PRON-	PRP
nyp.33433078975400	1188	3	at	at	IN
nyp.33433078975400	1188	4	a	a	DT
nyp.33433078975400	1188	5	very	very	RB
nyp.33433078975400	1188	6	gentle	gentle	JJ
nyp.33433078975400	1188	7	boil	boil	NN
nyp.33433078975400	1188	8	from	from	IN
nyp.33433078975400	1188	9	half	half	PDT
nyp.33433078975400	1188	10	an	an	DT
nyp.33433078975400	1188	11	hour	hour	NN
nyp.33433078975400	1188	12	to	to	IN
nyp.33433078975400	1188	13	an	an	DT
nyp.33433078975400	1188	14	hour	hour	NN
nyp.33433078975400	1188	15	,	,	,
nyp.33433078975400	1188	16	according	accord	VBG
nyp.33433078975400	1188	17	to	to	IN
nyp.33433078975400	1188	18	the	the	DT
nyp.33433078975400	1188	19	thickness	thickness	NN
nyp.33433078975400	1188	20	of	of	IN
nyp.33433078975400	1188	21	the	the	DT
nyp.33433078975400	1188	22	fish	fish	NN
nyp.33433078975400	1188	23	.	.	.
nyp.33433078975400	1189	1	When	when	WRB
nyp.33433078975400	1189	2	the	the	DT
nyp.33433078975400	1189	3	eyes	eye	NNS
nyp.33433078975400	1189	4	start	start	VBP
nyp.33433078975400	1189	5	,	,	,
nyp.33433078975400	1189	6	and	and	CC
nyp.33433078975400	1189	7	the	the	DT
nyp.33433078975400	1189	8	fins	fin	NNS
nyp.33433078975400	1189	9	draw	draw	VBP
nyp.33433078975400	1189	10	out	out	RP
nyp.33433078975400	1189	11	easily	easily	RB
nyp.33433078975400	1189	12	,	,	,
nyp.33433078975400	1189	13	it	-PRON-	PRP
nyp.33433078975400	1189	14	is	be	VBZ
nyp.33433078975400	1189	15	done	do	VBN
nyp.33433078975400	1189	16	.	.	.
nyp.33433078975400	1190	1	Lay	lay	VB
nyp.33433078975400	1190	2	the	the	DT
nyp.33433078975400	1190	3	fish	fish	NN
nyp.33433078975400	1190	4	-	-	HYPH
nyp.33433078975400	1190	5	drainer	drainer	NN
nyp.33433078975400	1190	6	across	across	IN
nyp.33433078975400	1190	7	the	the	DT
nyp.33433078975400	1190	8	kettle	kettle	NN
nyp.33433078975400	1190	9	a	a	DT
nyp.33433078975400	1190	10	minute	minute	NN
nyp.33433078975400	1190	11	or	or	CC
nyp.33433078975400	1190	12	two	two	CD
nyp.33433078975400	1190	13	before	before	IN
nyp.33433078975400	1190	14	shifting	shift	VBG
nyp.33433078975400	1190	15	the	the	DT
nyp.33433078975400	1190	16	fish	fish	NN
nyp.33433078975400	1190	17	.	.	.
nyp.33433078975400	1191	1	Sauce	sauce	NN
nyp.33433078975400	1191	2	,	,	,
nyp.33433078975400	1191	3	lobster	lobster	NN
nyp.33433078975400	1191	4	,	,	,
nyp.33433078975400	1191	5	shrimp	shrimp	NN
nyp.33433078975400	1191	6	,	,	,
nyp.33433078975400	1191	7	anchovy	anchovy	NN
nyp.33433078975400	1191	8	,	,	,
nyp.33433078975400	1191	9	or	or	CC
nyp.33433078975400	1191	10	parsley	parsley	NN
nyp.33433078975400	1191	11	and	and	CC
nyp.33433078975400	1191	12	butter	butter	NN
nyp.33433078975400	1191	13	.	.	.
nyp.33433078975400	1192	1	Melted	melt	VBN
nyp.33433078975400	1192	2	butter	butter	NN
nyp.33433078975400	1192	3	is	be	VBZ
nyp.33433078975400	1192	4	the	the	DT
nyp.33433078975400	1192	5	uni-	uni-	FW
nyp.33433078975400	1192	6	versal	versal	JJ
nyp.33433078975400	1192	7	sauce	sauce	NN
nyp.33433078975400	1192	8	for	for	IN
nyp.33433078975400	1192	9	fish	fish	NN
nyp.33433078975400	1192	10	,	,	,
nyp.33433078975400	1192	11	whether	whether	IN
nyp.33433078975400	1192	12	boiled	boil	VBN
nyp.33433078975400	1192	13	,	,	,
nyp.33433078975400	1192	14	fried	fry	VBN
nyp.33433078975400	1192	15	,	,	,
nyp.33433078975400	1192	16	or	or	CC
nyp.33433078975400	1192	17	baked	bake	VBN
nyp.33433078975400	1192	18	.	.	.
nyp.33433078975400	1193	1	Whatever	whatever	WDT
nyp.33433078975400	1193	2	other	other	JJ
nyp.33433078975400	1193	3	sauce	sauce	NN
nyp.33433078975400	1193	4	is	be	VBZ
nyp.33433078975400	1193	5	served	serve	VBN
nyp.33433078975400	1193	6	,	,	,
nyp.33433078975400	1193	7	plain	plain	RB
nyp.33433078975400	1193	8	melted	melt	VBN
nyp.33433078975400	1193	9	butter	butter	NN
nyp.33433078975400	1193	10	must	must	MD
nyp.33433078975400	1193	11	never	never	RB
nyp.33433078975400	1193	12	be	be	VB
nyp.33433078975400	1193	13	omitted	omit	VBN
nyp.33433078975400	1193	14	:	:	:
nyp.33433078975400	1193	15	we	-PRON-	PRP
nyp.33433078975400	1193	16	shall	shall	MD
nyp.33433078975400	1193	17	therefore	therefore	RB
nyp.33433078975400	1193	18	only	only	RB
nyp.33433078975400	1193	19	refer	refer	VB
nyp.33433078975400	1193	20	to	to	IN
nyp.33433078975400	1193	21	the	the	DT
nyp.33433078975400	1193	22	number	number	NN
nyp.33433078975400	1193	23	of	of	IN
nyp.33433078975400	1193	24	other	other	JJ
nyp.33433078975400	1193	25	sauces	sauce	NNS
nyp.33433078975400	1193	26	suitable	suitable	JJ
nyp.33433078975400	1193	27	for	for	IN
nyp.33433078975400	1193	28	parti	parti	NNP
nyp.33433078975400	1193	29	.	.	.
nyp.33433078975400	1194	1	cular	cular	JJ
nyp.33433078975400	1194	2	kinds	kind	NNS
nyp.33433078975400	1194	3	of	of	IN
nyp.33433078975400	1194	4	fish	fish	NN
nyp.33433078975400	1194	5	.	.	.
nyp.33433078975400	1195	1	Observe	observe	VB
nyp.33433078975400	1195	2	,	,	,
nyp.33433078975400	1195	3	also	also	RB
nyp.33433078975400	1195	4	,	,	,
nyp.33433078975400	1195	5	potatoes	potato	NNS
nyp.33433078975400	1195	6	,	,	,
nyp.33433078975400	1195	7	either	either	CC
nyp.33433078975400	1195	8	boiled	boil	VBN
nyp.33433078975400	1195	9	or	or	CC
nyp.33433078975400	1195	10	mashed	mash	VBN
nyp.33433078975400	1195	11	,	,	,
nyp.33433078975400	1195	12	are	be	VBP
nyp.33433078975400	1195	13	the	the	DT
nyp.33433078975400	1195	14	only	only	JJ
nyp.33433078975400	1195	15	vegetables	vegetable	NNS
nyp.33433078975400	1195	16	eaten	eat	VBN
nyp.33433078975400	1195	17	with	with	IN
nyp.33433078975400	1195	18	fish	fish	NN
nyp.33433078975400	1195	19	,	,	,
nyp.33433078975400	1195	20	excepting	except	VBG
nyp.33433078975400	1195	21	parsnips	parsnip	NNS
nyp.33433078975400	1195	22	with	with	IN
nyp.33433078975400	1195	23	salt	salt	NN
nyp.33433078975400	1195	24	fish	fish	NN
nyp.33433078975400	1195	25	.	.	.
nyp.33433078975400	1196	1	188	188	CD
nyp.33433078975400	1196	2	.	.	.
nyp.33433078975400	1197	1	Broiled	broil	VBN
nyp.33433078975400	1197	2	Salmon.--	Salmon.--	NNP
nyp.33433078975400	1197	3	This	this	DT
nyp.33433078975400	1197	4	is	be	VBZ
nyp.33433078975400	1197	5	a	a	DT
nyp.33433078975400	1197	6	good	good	JJ
nyp.33433078975400	1197	7	method	method	NN
nyp.33433078975400	1197	8	of	of	IN
nyp.33433078975400	1197	9	dressing	dress	VBG
nyp.33433078975400	1197	10	a	a	DT
nyp.33433078975400	1197	11	small	small	JJ
nyp.33433078975400	1197	12	quantity	quantity	NN
nyp.33433078975400	1197	13	of	of	IN
nyp.33433078975400	1197	14	salmon	salmon	NN
nyp.33433078975400	1197	15	for	for	IN
nyp.33433078975400	1197	16	one	one	CD
nyp.33433078975400	1197	17	or	or	CC
nyp.33433078975400	1197	18	two	two	CD
nyp.33433078975400	1197	19	persons	person	NNS
nyp.33433078975400	1197	20	.	.	.
nyp.33433078975400	1198	1	It	-PRON-	PRP
nyp.33433078975400	1198	2	may	may	MD
nyp.33433078975400	1198	3	be	be	VB
nyp.33433078975400	1198	4	cut	cut	VBN
nyp.33433078975400	1198	5	in	in	IN
nyp.33433078975400	1198	6	slices	slice	NNS
nyp.33433078975400	1198	7	the	the	DT
nyp.33433078975400	1198	8	whole	whole	JJ
nyp.33433078975400	1198	9	round	round	NN
nyp.33433078975400	1198	10	of	of	IN
nyp.33433078975400	1198	11	the	the	DT
nyp.33433078975400	1198	12	fish	fish	NN
nyp.33433078975400	1198	13	,	,	,
nyp.33433078975400	1198	14	each	each	DT
nyp.33433078975400	1198	15	taking	take	VBG
nyp.33433078975400	1198	16	in	in	RP
nyp.33433078975400	1198	17	two	two	CD
nyp.33433078975400	1198	18	divisions	division	NNS
nyp.33433078975400	1198	19	of	of	IN
nyp.33433078975400	1198	20	the	the	DT
nyp.33433078975400	1198	21	bone	bone	NN
nyp.33433078975400	1198	22	;	;	:
nyp.33433078975400	1198	23	or	or	CC
nyp.33433078975400	1198	24	the	the	DT
nyp.33433078975400	1198	25	fish	fish	NN
nyp.33433078975400	1198	26	may	may	MD
nyp.33433078975400	1198	27	be	be	VB
nyp.33433078975400	1198	28	split	split	VBN
nyp.33433078975400	1198	29	,	,	,
nyp.33433078975400	1198	30	and	and	CC
nyp.33433078975400	1198	31	the	the	DT
nyp.33433078975400	1198	32	bone	bone	NN
nyp.33433078975400	1198	33	removed	remove	VBN
nyp.33433078975400	1198	34	,	,	,
nyp.33433078975400	1198	35	and	and	CC
nyp.33433078975400	1198	36	the	the	DT
nyp.33433078975400	1198	37	sides	side	NNS
nyp.33433078975400	1198	38	of	of	IN
nyp.33433078975400	1198	39	the	the	DT
nyp.33433078975400	1198	40	:	:	:
nyp.33433078975400	1198	41	fish	fish	NN
nyp.33433078975400	1198	42	divided	divide	VBN
nyp.33433078975400	1198	43	into	into	IN
nyp.33433078975400	1198	44	cutlets	cutlet	NNS
nyp.33433078975400	1198	45	of	of	IN
nyp.33433078975400	1198	46	three	three	CD
nyp.33433078975400	1198	47	or	or	CC
nyp.33433078975400	1198	48	four	four	CD
nyp.33433078975400	1198	49	inches	inch	NNS
nyp.33433078975400	1198	50	each	each	DT
nyp.33433078975400	1198	51	:	:	:
nyp.33433078975400	1198	52	the	the	DT
nyp.33433078975400	1198	53	former	former	JJ
nyp.33433078975400	1198	54	method	method	NN
nyp.33433078975400	1198	55	is	be	VBZ
nyp.33433078975400	1198	56	preferable	preferable	JJ
nyp.33433078975400	1198	57	,	,	,
nyp.33433078975400	1198	58	if	if	IN
nyp.33433078975400	1198	59	done	do	VBN
nyp.33433078975400	1198	60	neatly	neatly	RB
nyp.33433078975400	1198	61	with	with	IN
nyp.33433078975400	1198	62	a	a	DT
nyp.33433078975400	1198	63	sharp	sharp	JJ
nyp.33433078975400	1198	64	knife	knife	NN
nyp.33433078975400	1198	65	.	.	.
nyp.33433078975400	1199	1	Rub	rub	VB
nyp.33433078975400	1199	2	it	-PRON-	PRP
nyp.33433078975400	1199	3	thoroughly	thoroughly	RB
nyp.33433078975400	1199	4	dry	dry	JJ
nyp.33433078975400	1199	5	with	with	IN
nyp.33433078975400	1199	6	a	a	DT
nyp.33433078975400	1199	7	clean	clean	JJ
nyp.33433078975400	1199	8	rough	rough	JJ
nyp.33433078975400	1199	9	cloth	cloth	NN
nyp.33433078975400	1199	10	;	;	:
nyp.33433078975400	1199	11	then	then	RB
nyp.33433078975400	1199	12	do	do	VB
nyp.33433078975400	1199	13	each	each	DT
nyp.33433078975400	1199	14	piece	piece	NN
nyp.33433078975400	1199	15	over	over	IN
nyp.33433078975400	1199	16	with	with	IN
nyp.33433078975400	1199	17	salad	salad	NN
nyp.33433078975400	1199	18	oil	oil	NN
nyp.33433078975400	1199	19	or	or	CC
nyp.33433078975400	1199	20	butter	butter	NN
nyp.33433078975400	1199	21	.	.	.
nyp.33433078975400	1200	1	Have	have	VBP
nyp.33433078975400	1200	2	a	a	DT
nyp.33433078975400	1200	3	nice	nice	JJ
nyp.33433078975400	1200	4	clean	clean	JJ
nyp.33433078975400	1200	5	gridiron	gridiron	NN
nyp.33433078975400	1200	6	over	over	IN
nyp.33433078975400	1200	7	a	a	DT
nyp.33433078975400	1200	8	very	very	RB
nyp.33433078975400	1200	9	clear	clear	JJ
nyp.33433078975400	1200	10	fire	fire	NN
nyp.33433078975400	1200	11	,	,	,
nyp.33433078975400	1200	12	and	and	CC
nyp.33433078975400	1200	13	at	at	IN
nyp.33433078975400	1200	14	some	some	DT
nyp.33433078975400	1200	15	distance	distance	NN
nyp.33433078975400	1200	16	from	from	IN
nyp.33433078975400	1200	17	it	-PRON-	PRP
nyp.33433078975400	1200	18	.	.	.
nyp.33433078975400	1201	1	When	when	WRB
nyp.33433078975400	1201	2	the	the	DT
nyp.33433078975400	1201	3	bars	bar	NNS
nyp.33433078975400	1201	4	are	be	VBP
nyp.33433078975400	1201	5	hot	hot	JJ
nyp.33433078975400	1201	6	through	through	IN
nyp.33433078975400	1201	7	wipe	wipe	NN
nyp.33433078975400	1201	8	them	-PRON-	PRP
nyp.33433078975400	1201	9	,	,	,
nyp.33433078975400	1201	10	and	and	CC
nyp.33433078975400	1201	11	rub	rub	VB
nyp.33433078975400	1201	12	with	with	IN
nyp.33433078975400	1201	13	lard	lard	NN
nyp.33433078975400	1201	14	or	or	CC
nyp.33433078975400	1201	15	suet	suet	NN
nyp.33433078975400	1201	16	to	to	TO
nyp.33433078975400	1201	17	prevent	prevent	VB
nyp.33433078975400	1201	18	sticking	sticking	NN
nyp.33433078975400	1201	19	;	;	:
nyp.33433078975400	1201	20	lay	lay	VB
nyp.33433078975400	1201	21	on	on	IN
nyp.33433078975400	1201	22	the	the	DT
nyp.33433078975400	1201	23	salmon	salmon	NN
nyp.33433078975400	1201	24	,	,	,
nyp.33433078975400	1201	25	and	and	CC
nyp.33433078975400	1201	26	sprinkle	sprinkle	VB
nyp.33433078975400	1201	27	with	with	IN
nyp.33433078975400	1201	28	salt	salt	NN
nyp.33433078975400	1201	29	.	.	.
nyp.33433078975400	1202	1	When	when	WRB
nyp.33433078975400	1202	2	one	one	CD
nyp.33433078975400	1202	3	side	side	NN
nyp.33433078975400	1202	4	is	be	VBZ
nyp.33433078975400	1202	5	brown	brown	JJ
nyp.33433078975400	1202	6	,	,	,
nyp.33433078975400	1202	7	carefully	carefully	RB
nyp.33433078975400	1202	8	turn	turn	VB
nyp.33433078975400	1202	9	and	and	CC
nyp.33433078975400	1202	10	brown	brown	VB
nyp.33433078975400	1202	11	the	the	DT
nyp.33433078975400	1202	12	other	other	JJ
nyp.33433078975400	1202	13	.	.	.
nyp.33433078975400	1203	1	They	-PRON-	PRP
nyp.33433078975400	1203	2	do	do	VBP
nyp.33433078975400	1203	3	equally	equally	RB
nyp.33433078975400	1203	4	well	well	RB
nyp.33433078975400	1203	5	or	or	CC
nyp.33433078975400	1203	6	better	well	JJR
nyp.33433078975400	1203	7	in	in	IN
nyp.33433078975400	1203	8	a	a	DT
nyp.33433078975400	1203	9	tin	tin	NN
nyp.33433078975400	1203	10	,	,	,
nyp.33433078975400	1203	11	)	)	-RRB-
nyp.33433078975400	1203	12	67	67	CD
nyp.33433078975400	1203	13	FISH	fish	NN
nyp.33433078975400	1203	14	.	.	.
nyp.33433078975400	1204	1	or	or	CC
nyp.33433078975400	1204	2	flat	flat	JJ
nyp.33433078975400	1204	3	dish	dish	NN
nyp.33433078975400	1204	4	,	,	,
nyp.33433078975400	1204	5	in	in	IN
nyp.33433078975400	1204	6	an	an	DT
nyp.33433078975400	1204	7	oven	oven	NN
nyp.33433078975400	1204	8	,	,	,
nyp.33433078975400	1204	9	with	with	IN
nyp.33433078975400	1204	10	a	a	DT
nyp.33433078975400	1204	11	little	little	JJ
nyp.33433078975400	1204	12	bit	bit	NN
nyp.33433078975400	1204	13	of	of	IN
nyp.33433078975400	1204	14	butter	butter	NN
nyp.33433078975400	1204	15	,	,	,
nyp.33433078975400	1204	16	or	or	CC
nyp.33433078975400	1204	17	sweet	sweet	JJ
nyp.33433078975400	1204	18	oil	oil	NN
nyp.33433078975400	1204	19	;	;	:
nyp.33433078975400	1204	20	'	'	''
nyp.33433078975400	1204	21	or	or	CC
nyp.33433078975400	1204	22	tuey	tuey	NN
nyp.33433078975400	1204	23	may	may	MD
nyp.33433078975400	1204	24	be	be	VB
nyp.33433078975400	1204	25	done	do	VBN
nyp.33433078975400	1204	26	in	in	IN
nyp.33433078975400	1204	27	buttered	buttered	JJ
nyp.33433078975400	1204	28	paper	paper	NN
nyp.33433078975400	1204	29	on	on	IN
nyp.33433078975400	1204	30	the	the	DT
nyp.33433078975400	1204	31	gridiron	gridiron	NN
nyp.33433078975400	1204	32	.	.	.
nyp.33433078975400	1205	1	Sauce	sauce	NN
nyp.33433078975400	1205	2	,	,	,
nyp.33433078975400	1205	3	lobster	lobster	NN
nyp.33433078975400	1205	4	or	or	CC
nyp.33433078975400	1205	5	shrimp	shrimp	NN
nyp.33433078975400	1205	6	.	.	.
nyp.33433078975400	1206	1	189	189	CD
nyp.33433078975400	1206	2	.	.	.
nyp.33433078975400	1207	1	Baked	Baked	NNP
nyp.33433078975400	1207	2	Salmon	Salmon	NNP
nyp.33433078975400	1207	3	.	.	.
nyp.33433078975400	1208	1	-	-	:
nyp.33433078975400	1208	2	If	if	IN
nyp.33433078975400	1208	3	a	a	DT
nyp.33433078975400	1208	4	small	small	JJ
nyp.33433078975400	1208	5	fish	fish	NN
nyp.33433078975400	1208	6	,	,	,
nyp.33433078975400	1208	7	turn	turn	VB
nyp.33433078975400	1208	8	the	the	DT
nyp.33433078975400	1208	9	tail	tail	NN
nyp.33433078975400	1208	10	to	to	IN
nyp.33433078975400	1208	11	the	the	DT
nyp.33433078975400	1208	12	mouth	mouth	NN
nyp.33433078975400	1208	13	,	,	,
nyp.33433078975400	1208	14	and	and	CC
nyp.33433078975400	1208	15	skewer	skewer	VB
nyp.33433078975400	1208	16	it	-PRON-	PRP
nyp.33433078975400	1208	17	;	;	:
nyp.33433078975400	1208	18	force	force	VB
nyp.33433078975400	1208	19	meat	meat	NN
nyp.33433078975400	1208	20	may	may	MD
nyp.33433078975400	1208	21	be	be	VB
nyp.33433078975400	1208	22	put	put	VBN
nyp.33433078975400	1208	23	in	in	IN
nyp.33433078975400	1208	24	the	the	DT
nyp.33433078975400	1208	25	belly	belly	NN
nyp.33433078975400	1208	26	,	,	,
nyp.33433078975400	1208	27	or	or	CC
nyp.33433078975400	1208	28	,	,	,
nyp.33433078975400	1208	29	if	if	IN
nyp.33433078975400	1208	30	part	part	NN
nyp.33433078975400	1208	31	of	of	IN
nyp.33433078975400	1208	32	a	a	DT
nyp.33433078975400	1208	33	large	large	JJ
nyp.33433078975400	1208	34	fish	fish	NN
nyp.33433078975400	1208	35	is	be	VBZ
nyp.33433078975400	1208	36	to	to	TO
nyp.33433078975400	1208	37	be	be	VB
nyp.33433078975400	1208	38	baked	bake	VBN
nyp.33433078975400	1208	39	,	,	,
nyp.33433078975400	1208	40	cut	cut	VB
nyp.33433078975400	1208	41	it	-PRON-	PRP
nyp.33433078975400	1208	42	in	in	IN
nyp.33433078975400	1208	43	slices	slice	NNS
nyp.33433078975400	1208	44	,	,	,
nyp.33433078975400	1208	45	egg	egg	VB
nyp.33433078975400	1208	46	it	-PRON-	PRP
nyp.33433078975400	1208	47	over	over	RP
nyp.33433078975400	1208	48	,	,	,
nyp.33433078975400	1208	49	and	and	CC
nyp.33433078975400	1208	50	dip	dip	VB
nyp.33433078975400	1208	51	it	-PRON-	PRP
nyp.33433078975400	1208	52	in	in	IN
nyp.33433078975400	1208	53	the	the	DT
nyp.33433078975400	1208	54	force	force	NN
nyp.33433078975400	1208	55	meat	meat	NN
nyp.33433078975400	1208	56	.	.	.
nyp.33433078975400	1209	1	Stick	stick	VB
nyp.33433078975400	1209	2	bits	bit	NNS
nyp.33433078975400	1209	3	of	of	IN
nyp.33433078975400	1209	4	butter	butter	NN
nyp.33433078975400	1209	5	about	about	IN
nyp.33433078975400	1209	6	the	the	DT
nyp.33433078975400	1209	7	salmon	salmon	NN
nyp.33433078975400	1209	8	(	(	-LRB-
nyp.33433078975400	1209	9	a	a	DT
nyp.33433078975400	1209	10	few	few	JJ
nyp.33433078975400	1209	11	oysters	oyster	NNS
nyp.33433078975400	1209	12	laid	lay	VBN
nyp.33433078975400	1209	13	round	round	RB
nyp.33433078975400	1209	14	are	be	VBP
nyp.33433078975400	1209	15	an	an	DT
nyp.33433078975400	1209	16	improvement	improvement	NN
nyp.33433078975400	1209	17	)	)	-RRB-
nyp.33433078975400	1209	18	.	.	.
nyp.33433078975400	1210	1	It	-PRON-	PRP
nyp.33433078975400	1210	2	will	will	MD
nyp.33433078975400	1210	3	require	require	VB
nyp.33433078975400	1210	4	occasional	occasional	JJ
nyp.33433078975400	1210	5	basting	basting	NN
nyp.33433078975400	1210	6	with	with	IN
nyp.33433078975400	1210	7	the	the	DT
nyp.33433078975400	1210	8	butter	butter	NN
nyp.33433078975400	1210	9	.	.	.
nyp.33433078975400	1211	1	When	when	WRB
nyp.33433078975400	1211	2	one	one	CD
nyp.33433078975400	1211	3	side	side	NN
nyp.33433078975400	1211	4	becomes	become	VBZ
nyp.33433078975400	1211	5	brown	brown	JJ
nyp.33433078975400	1211	6	,	,	,
nyp.33433078975400	1211	7	let	let	VB
nyp.33433078975400	1211	8	it	-PRON-	PRP
nyp.33433078975400	1211	9	be	be	VB
nyp.33433078975400	1211	10	carefully	carefully	RB
nyp.33433078975400	1211	11	turned	turn	VBN
nyp.33433078975400	1211	12	,	,	,
nyp.33433078975400	1211	13	and	and	CC
nyp.33433078975400	1211	14	when	when	WRB
nyp.33433078975400	1211	15	the	the	DT
nyp.33433078975400	1211	16	second	second	JJ
nyp.33433078975400	1211	17	side	side	NN
nyp.33433078975400	1211	18	is	be	VBZ
nyp.33433078975400	1211	19	brown	brown	JJ
nyp.33433078975400	1211	20	,	,	,
nyp.33433078975400	1211	21	it	-PRON-	PRP
nyp.33433078975400	1211	22	is	be	VBZ
nyp.33433078975400	1211	23	done	do	VBN
nyp.33433078975400	1211	24	.	.	.
nyp.33433078975400	1212	1	Take	take	VB
nyp.33433078975400	1212	2	it	-PRON-	PRP
nyp.33433078975400	1212	3	up	up	RP
nyp.33433078975400	1212	4	carefully	carefully	RB
nyp.33433078975400	1212	5	,	,	,
nyp.33433078975400	1212	6	with	with	IN
nyp.33433078975400	1212	7	all	all	DT
nyp.33433078975400	1212	8	that	that	WDT
nyp.33433078975400	1212	9	lies	lie	VBZ
nyp.33433078975400	1212	10	about	about	IN
nyp.33433078975400	1212	11	it	-PRON-	PRP
nyp.33433078975400	1212	12	in	in	IN
nyp.33433078975400	1212	13	the	the	DT
nyp.33433078975400	1212	14	baking	baking	NN
nyp.33433078975400	1212	15	dish	dish	NN
nyp.33433078975400	1212	16	.	.	.
nyp.33433078975400	1213	1	For	for	IN
nyp.33433078975400	1213	2	sauce	sauce	NN
nyp.33433078975400	1213	3	,	,	,
nyp.33433078975400	1213	4	melted	melt	VBD
nyp.33433078975400	1213	5	butter	butter	NN
nyp.33433078975400	1213	6	,	,	,
nyp.33433078975400	1213	7	with	with	IN
nyp.33433078975400	1213	8	two	two	CD
nyp.33433078975400	1213	9	table	table	NN
nyp.33433078975400	1213	10	-	-	HYPH
nyp.33433078975400	1213	11	spoonsful	spoonsful	NN
nyp.33433078975400	1213	12	of	of	IN
nyp.33433078975400	1213	13	port	port	NN
nyp.33433078975400	1213	14	winé	winé	NNP
nyp.33433078975400	1213	15	,	,	,
nyp.33433078975400	1213	16	one	one	CD
nyp.33433078975400	1213	17	of	of	IN
nyp.33433078975400	1213	18	catsup	catsup	NN
nyp.33433078975400	1213	19	,	,	,
nyp.33433078975400	1213	20	and	and	CC
nyp.33433078975400	1213	21	the	the	DT
nyp.33433078975400	1213	22	juice	juice	NN
nyp.33433078975400	1213	23	of	of	IN
nyp.33433078975400	1213	24	a	a	DT
nyp.33433078975400	1213	25	lemon	lemon	NN
nyp.33433078975400	1213	26	,	,	,
nyp.33433078975400	1213	27	poured	pour	VBN
nyp.33433078975400	1213	28	over	over	RP
nyp.33433078975400	1213	29	the	the	DT
nyp.33433078975400	1213	30	fish	fish	NN
nyp.33433078975400	1213	31	;	;	:
nyp.33433078975400	1213	32	or	or	CC
nyp.33433078975400	1213	33	anchovy	anchovy	NN
nyp.33433078975400	1213	34	sauce	sauce	NN
nyp.33433078975400	1213	35	in	in	IN
nyp.33433078975400	1213	36	a	a	DT
nyp.33433078975400	1213	37	boat	boat	NN
nyp.33433078975400	1213	38	.	.	.
nyp.33433078975400	1214	1	190	190	CD
nyp.33433078975400	1214	2	.	.	.
nyp.33433078975400	1215	1	Pickled	Pickled	NNP
nyp.33433078975400	1215	2	Salmon	Salmon	NNP
nyp.33433078975400	1215	3	.	.	.
nyp.33433078975400	1216	1	Do	do	VB
nyp.33433078975400	1216	2	not	not	RB
nyp.33433078975400	1216	3	scrape	scrape	VB
nyp.33433078975400	1216	4	off	off	RP
nyp.33433078975400	1216	5	the	the	DT
nyp.33433078975400	1216	6	scales	scale	NNS
nyp.33433078975400	1216	7	,	,	,
nyp.33433078975400	1216	8	but	but	CC
nyp.33433078975400	1216	9	clean	clean	VB
nyp.33433078975400	1216	10	the	the	DT
nyp.33433078975400	1216	11	fish	fish	NN
nyp.33433078975400	1216	12	carefully	carefully	RB
nyp.33433078975400	1216	13	,	,	,
nyp.33433078975400	1216	14	and	and	CC
nyp.33433078975400	1216	15	cut	cut	VBD
nyp.33433078975400	1216	16	into	into	IN
nyp.33433078975400	1216	17	pieces	piece	NNS
nyp.33433078975400	1216	18	about	about	IN
nyp.33433078975400	1216	19	eight	eight	CD
nyp.33433078975400	1216	20	inches	inch	NNS
nyp.33433078975400	1216	21	long	long	JJ
nyp.33433078975400	1216	22	.	.	.
nyp.33433078975400	1217	1	Make	make	VB
nyp.33433078975400	1217	2	a	a	DT
nyp.33433078975400	1217	3	strong	strong	JJ
nyp.33433078975400	1217	4	brine	brine	NN
nyp.33433078975400	1217	5	of	of	IN
nyp.33433078975400	1217	6	salt	salt	NN
nyp.33433078975400	1217	7	and	and	CC
nyp.33433078975400	1217	8	water	water	NN
nyp.33433078975400	1217	9	;	;	:
nyp.33433078975400	1217	10	to	to	IN
nyp.33433078975400	1217	11	two	two	CD
nyp.33433078975400	1217	12	quarts	quart	NNS
nyp.33433078975400	1217	13	,	,	,
nyp.33433078975400	1217	14	put	put	VBD
nyp.33433078975400	1217	15	two	two	CD
nyp.33433078975400	1217	16	pounds	pound	NNS
nyp.33433078975400	1217	17	of	of	IN
nyp.33433078975400	1217	18	salt	salt	NN
nyp.33433078975400	1217	19	,	,	,
nyp.33433078975400	1217	20	and	and	CC
nyp.33433078975400	1217	21	a	a	DT
nyp.33433078975400	1217	22	quarter	quarter	NN
nyp.33433078975400	1217	23	of	of	IN
nyp.33433078975400	1217	24	a	a	DT
nyp.33433078975400	1217	25	pint	pint	NN
nyp.33433078975400	1217	26	of	of	IN
nyp.33433078975400	1217	27	vinegar	vinegar	NN
nyp.33433078975400	1217	28	;	;	:
nyp.33433078975400	1217	29	in	in	IN
nyp.33433078975400	1217	30	all	all	DT
nyp.33433078975400	1217	31	,	,	,
nyp.33433078975400	1217	32	make	make	VBP
nyp.33433078975400	1217	33	just	just	RB
nyp.33433078975400	1217	34	enough	enough	RB
nyp.33433078975400	1217	35	to	to	TO
nyp.33433078975400	1217	36	cover	cover	VB
nyp.33433078975400	1217	37	the	the	DT
nyp.33433078975400	1217	38	fish	fish	NN
nyp.33433078975400	1217	39	;	;	:
nyp.33433078975400	1217	40	boil	boil	VB
nyp.33433078975400	1217	41	it	-PRON-	PRP
nyp.33433078975400	1217	42	slowly	slowly	RB
nyp.33433078975400	1217	43	,	,	,
nyp.33433078975400	1217	44	and	and	CC
nyp.33433078975400	1217	45	barely	barely	RB
nyp.33433078975400	1217	46	as	as	RB
nyp.33433078975400	1217	47	much	much	RB
nyp.33433078975400	1217	48	as	as	IN
nyp.33433078975400	1217	49	you	-PRON-	PRP
nyp.33433078975400	1217	50	would	would	MD
nyp.33433078975400	1217	51	for	for	IN
nyp.33433078975400	1217	52	eating	eat	VBG
nyp.33433078975400	1217	53	hot	hot	JJ
nyp.33433078975400	1217	54	.	.	.
nyp.33433078975400	1218	1	Drain	drain	VB
nyp.33433078975400	1218	2	off	off	RP
nyp.33433078975400	1218	3	all	all	PDT
nyp.33433078975400	1218	4	the	the	DT
nyp.33433078975400	1218	5	liquor	liquor	NN
nyp.33433078975400	1218	6	;	;	:
nyp.33433078975400	1218	7	and	and	CC
nyp.33433078975400	1218	8	,	,	,
nyp.33433078975400	1218	9	when	when	WRB
nyp.33433078975400	1218	10	cold	cold	JJ
nyp.33433078975400	1218	11	,	,	,
nyp.33433078975400	1218	12	lay	lie	VBD
nyp.33433078975400	1218	13	the	the	DT
nyp.33433078975400	1218	14	pieces	piece	NNS
nyp.33433078975400	1218	15	in	in	IN
nyp.33433078975400	1218	16	a	a	DT
nyp.33433078975400	1218	17	kit	kit	NN
nyp.33433078975400	1218	18	or	or	CC
nyp.33433078975400	1218	19	small	small	JJ
nyp.33433078975400	1218	20	tub	tub	NN
nyp.33433078975400	1218	21	.	.	.
nyp.33433078975400	1219	1	Pack	pack	VB
nyp.33433078975400	1219	2	it	-PRON-	PRP
nyp.33433078975400	1219	3	as	as	RB
nyp.33433078975400	1219	4	close	close	JJ
nyp.33433078975400	1219	5	as	as	IN
nyp.33433078975400	1219	6	possible	possible	JJ
nyp.33433078975400	1219	7	,	,	,
nyp.33433078975400	1219	8	and	and	CC
nyp.33433078975400	1219	9	fill	fill	VB
nyp.33433078975400	1219	10	up	up	RP
nyp.33433078975400	1219	11	with	with	IN
nyp.33433078975400	1219	12	equal	equal	JJ
nyp.33433078975400	1219	13	parts	part	NNS
nyp.33433078975400	1219	14	of	of	IN
nyp.33433078975400	1219	15	best	good	JJS
nyp.33433078975400	1219	16	vinegar	vinegar	NN
nyp.33433078975400	1219	17	and	and	CC
nyp.33433078975400	1219	18	the	the	DT
nyp.33433078975400	1219	19	liquor	liquor	NN
nyp.33433078975400	1219	20	in	in	IN
nyp.33433078975400	1219	21	which	which	WDT
nyp.33433078975400	1219	22	the	the	DT
nyp.33433078975400	1219	23	fish	fish	NN
nyp.33433078975400	1219	24	was	be	VBD
nyp.33433078975400	1219	25	boiled	boil	VBN
nyp.33433078975400	1219	26	.	.	.
nyp.33433078975400	1220	1	Let	let	VB
nyp.33433078975400	1220	2	it	-PRON-	PRP
nyp.33433078975400	1220	3	remain	remain	VB
nyp.33433078975400	1220	4	so	so	RB
nyp.33433078975400	1220	5	a	a	DT
nyp.33433078975400	1220	6	day	day	NN
nyp.33433078975400	1220	7	or	or	CC
nyp.33433078975400	1220	8	two	two	CD
nyp.33433078975400	1220	9	,	,	,
nyp.33433078975400	1220	10	then	then	RB
nyp.33433078975400	1220	11	again	again	RB
nyp.33433078975400	1220	12	fill	fill	VB
nyp.33433078975400	1220	13	up	up	RP
nyp.33433078975400	1220	14	.	.	.
nyp.33433078975400	1221	1	Serve	serve	VB
nyp.33433078975400	1221	2	with	with	IN
nyp.33433078975400	1221	3	a	a	DT
nyp.33433078975400	1221	4	garnish	garnish	NN
nyp.33433078975400	1221	5	of	of	IN
nyp.33433078975400	1221	6	fresh	fresh	JJ
nyp.33433078975400	1221	7	fennel	fennel	NN
nyp.33433078975400	1221	8	.	.	.
nyp.33433078975400	1222	1	The	the	DT
nyp.33433078975400	1222	2	same	same	JJ
nyp.33433078975400	1222	3	method	method	NN
nyp.33433078975400	1222	4	of	of	IN
nyp.33433078975400	1222	5	pickling	pickling	NN
nyp.33433078975400	1222	6	will	will	MD
nyp.33433078975400	1222	7	apply	apply	VB
nyp.33433078975400	1222	8	to	to	IN
nyp.33433078975400	1222	9	sturgeon	sturgeon	NN
nyp.33433078975400	1222	10	,	,	,
nyp.33433078975400	1222	11	mackerel	mackerel	NN
nyp.33433078975400	1222	12	,	,	,
nyp.33433078975400	1222	13	herrings	herring	NNS
nyp.33433078975400	1222	14	,	,	,
nyp.33433078975400	1222	15	and	and	CC
nyp.33433078975400	1222	16	sprats	sprat	NNS
nyp.33433078975400	1222	17	.	.	.
nyp.33433078975400	1223	1	The	the	DT
nyp.33433078975400	1223	2	three	three	CD
nyp.33433078975400	1223	3	latter	latter	RB
nyp.33433078975400	1223	4	are	be	VBP
nyp.33433078975400	1223	5	sometimes	sometimes	RB
nyp.33433078975400	1223	6	baked	bake	VBN
nyp.33433078975400	1223	7	in	in	IN
nyp.33433078975400	1223	8	vinegar	vinegar	NN
nyp.33433078975400	1223	9	,	,	,
nyp.33433078975400	1223	10	flavoured	flavour	VBN
nyp.33433078975400	1223	11	with	with	IN
nyp.33433078975400	1223	12	allspice	allspice	NN
nyp.33433078975400	1223	13	and	and	CC
nyp.33433078975400	1223	14	bay	bay	NN
nyp.33433078975400	1223	15	leaves	leave	NNS
nyp.33433078975400	1223	16	,	,	,
nyp.33433078975400	1223	17	and	and	CC
nyp.33433078975400	1223	18	eat	eat	VB
nyp.33433078975400	1223	19	very	very	RB
nyp.33433078975400	1223	20	well	well	RB
nyp.33433078975400	1223	21	;	;	:
nyp.33433078975400	1223	22	but	but	CC
nyp.33433078975400	1223	23	will	will	MD
nyp.33433078975400	1223	24	not	not	RB
nyp.33433078975400	1223	25	keep	keep	VB
nyp.33433078975400	1223	26	more	more	JJR
nyp.33433078975400	1223	27	than	than	IN
nyp.33433078975400	1223	28	a	a	DT
nyp.33433078975400	1223	29	few	few	JJ
nyp.33433078975400	1223	30	days	day	NNS
nyp.33433078975400	1223	31	.	.	.
nyp.33433078975400	1224	1	191	191	CD
nyp.33433078975400	1224	2	.	.	.
nyp.33433078975400	1225	1	Turbot	Turbot	NNP
nyp.33433078975400	1225	2	,	,	,
nyp.33433078975400	1225	3	Halibut	Halibut	NNP
nyp.33433078975400	1225	4	,	,	,
nyp.33433078975400	1225	5	and	and	CC
nyp.33433078975400	1225	6	Brill	Brill	NNP
nyp.33433078975400	1225	7	,	,	,
nyp.33433078975400	1225	8	boiled	boil	VBN
nyp.33433078975400	1225	9	.	.	.
nyp.33433078975400	1226	1	-	-	:
nyp.33433078975400	1226	2	Score	score	VB
nyp.33433078975400	1226	3	the	the	DT
nyp.33433078975400	1226	4	skin	skin	NN
nyp.33433078975400	1226	5	across	across	IN
nyp.33433078975400	1226	6	the	the	DT
nyp.33433078975400	1226	7	thick	thick	JJ
nyp.33433078975400	1226	8	part	part	NN
nyp.33433078975400	1226	9	of	of	IN
nyp.33433078975400	1226	10	the	the	DT
nyp.33433078975400	1226	11	back	back	NN
nyp.33433078975400	1226	12	,	,	,
nyp.33433078975400	1226	13	to	to	TO
nyp.33433078975400	1226	14	prevent	prevent	VB
nyp.33433078975400	1226	15	its	-PRON-	PRP$
nyp.33433078975400	1226	16	breaking	breaking	NN
nyp.33433078975400	1226	17	on	on	IN
nyp.33433078975400	1226	18	the	the	DT
nyp.33433078975400	1226	19	breast	breast	NN
nyp.33433078975400	1226	20	,	,	,
nyp.33433078975400	1226	21	which	which	WDT
nyp.33433078975400	1226	22	it	-PRON-	PRP
nyp.33433078975400	1226	23	would	would	MD
nyp.33433078975400	1226	24	be	be	VB
nyp.33433078975400	1226	25	liable	liable	JJ
nyp.33433078975400	1226	26	to	to	TO
nyp.33433078975400	1226	27	do	do	VB
nyp.33433078975400	1226	28	when	when	WRB
nyp.33433078975400	1226	29	the	the	DT
nyp.33433078975400	1226	30	fish	fish	NN
nyp.33433078975400	1226	31	swells	swell	VBZ
nyp.33433078975400	1226	32	in	in	IN
nyp.33433078975400	1226	33	boiling	boiling	NN
nyp.33433078975400	1226	34	.	.	.
nyp.33433078975400	1227	1	Put	put	VB
nyp.33433078975400	1227	2	the	the	DT
nyp.33433078975400	1227	3	fish	fish	NN
nyp.33433078975400	1227	4	in	in	IN
nyp.33433078975400	1227	5	the	the	DT
nyp.33433078975400	1227	6	kettle	kettle	NN
nyp.33433078975400	1227	7	in	in	IN
nyp.33433078975400	1227	8	cold	cold	JJ
nyp.33433078975400	1227	9	water	water	NN
nyp.33433078975400	1227	10	,	,	,
nyp.33433078975400	1227	11	with	with	IN
nyp.33433078975400	1227	12	a	a	DT
nyp.33433078975400	1227	13	large	large	JJ
nyp.33433078975400	1227	14	handful	handful	NN
nyp.33433078975400	1227	15	of	of	IN
nyp.33433078975400	1227	16	salt	salt	NN
nyp.33433078975400	1227	17	;	;	:
nyp.33433078975400	1227	18	as	as	IN
nyp.33433078975400	1227	19	it	-PRON-	PRP
nyp.33433078975400	1227	20	comes	come	VBZ
nyp.33433078975400	1227	21	to	to	TO
nyp.33433078975400	1227	22	boil	boil	VB
nyp.33433078975400	1227	23	,	,	,
nyp.33433078975400	1227	24	skim	skim	VB
nyp.33433078975400	1227	25	it	-PRON-	PRP
nyp.33433078975400	1227	26	well	well	RB
nyp.33433078975400	1227	27	,	,	,
nyp.33433078975400	1227	28	and	and	CC
nyp.33433078975400	1227	29	set	set	VBD
nyp.33433078975400	1227	30	it	-PRON-	PRP
nyp.33433078975400	1227	31	aside	aside	RB
nyp.33433078975400	1227	32	to	to	TO
nyp.33433078975400	1227	33	simmer	simmer	VB
nyp.33433078975400	1227	34	as	as	RB
nyp.33433078975400	1227	35	slowly	slowly	RB
nyp.33433078975400	1227	36	as	as	IN
nyp.33433078975400	1227	37	possible	possible	JJ
nyp.33433078975400	1227	38	for	for	IN
nyp.33433078975400	1227	39	a	a	DT
nyp.33433078975400	1227	40	quarter	quarter	NN
nyp.33433078975400	1227	41	of	of	IN
nyp.33433078975400	1227	42	an	an	DT
nyp.33433078975400	1227	43	hour	hour	NN
nyp.33433078975400	1227	44	or	or	CC
nyp.33433078975400	1227	45	twenty	twenty	CD
nyp.33433078975400	1227	46	minutes	minute	NNS
nyp.33433078975400	1227	47	.	.	.
nyp.33433078975400	1228	1	If	if	IN
nyp.33433078975400	1228	2	it	-PRON-	PRP
nyp.33433078975400	1228	3	boil	boil	VBP
nyp.33433078975400	1228	4	fast	fast	RB
nyp.33433078975400	1228	5	it	-PRON-	PRP
nyp.33433078975400	1228	6	will	will	MD
nyp.33433078975400	1228	7	break	break	VB
nyp.33433078975400	1228	8	.	.	.
nyp.33433078975400	1229	1	It	-PRON-	PRP
nyp.33433078975400	1229	2	may	may	MD
nyp.33433078975400	1229	3	be	be	VB
nyp.33433078975400	1229	4	garnished	garnish	VBN
nyp.33433078975400	1229	5	with	with	IN
nyp.33433078975400	1229	6	fried	fry	VBN
nyp.33433078975400	1229	7	smelts	smelt	NNS
nyp.33433078975400	1229	8	or	or	CC
nyp.33433078975400	1229	9	gudgeons	gudgeon	NNS
nyp.33433078975400	1229	10	,	,	,
nyp.33433078975400	1229	11	laid	lay	VBD
nyp.33433078975400	1229	12	all	all	DT
nyp.33433078975400	1229	13	round	round	JJ
nyp.33433078975400	1229	14	like	like	IN
nyp.33433078975400	1229	15	spokes	spoke	NNS
nyp.33433078975400	1229	16	of	of	IN
nyp.33433078975400	1229	17	a	a	DT
nyp.33433078975400	1229	18	wheel	wheel	NN
nyp.33433078975400	1229	19	.	.	.
nyp.33433078975400	1230	1	Sauce	sauce	NN
nyp.33433078975400	1230	2	,	,	,
nyp.33433078975400	1230	3	lobster	lobster	NN
nyp.33433078975400	1230	4	or	or	CC
nyp.33433078975400	1230	5	shrimp	shrimp	NN
nyp.33433078975400	1230	6	.	.	.
nyp.33433078975400	1231	1	192	192	CD
nyp.33433078975400	1231	2	.	.	.
nyp.33433078975400	1232	1	Soles	sol	NNS
nyp.33433078975400	1232	2	and	and	CC
nyp.33433078975400	1232	3	Dutch	Dutch	NNP
nyp.33433078975400	1232	4	Plaice	Plaice	NNP
nyp.33433078975400	1232	5	may	may	MD
nyp.33433078975400	1232	6	be	be	VB
nyp.33433078975400	1232	7	boiled	boil	VBN
nyp.33433078975400	1232	8	exactly	exactly	RB
nyp.33433078975400	1232	9	in	in	IN
nyp.33433078975400	1232	10	the	the	DT
nyp.33433078975400	1232	11	same	same	JJ
nyp.33433078975400	1232	12	way	way	NN
nyp.33433078975400	1232	13	as	as	IN
nyp.33433078975400	1232	14	turbot	turbot	NN
nyp.33433078975400	1232	15	,	,	,
nyp.33433078975400	1232	16	and	and	CC
nyp.33433078975400	1232	17	with	with	IN
nyp.33433078975400	1232	18	the	the	DT
nyp.33433078975400	1232	19	same	same	JJ
nyp.33433078975400	1232	20	garnish	garnish	NN
nyp.33433078975400	1232	21	and	and	CC
nyp.33433078975400	1232	22	sauce	sauce	NN
nyp.33433078975400	1232	23	,	,	,
nyp.33433078975400	1232	24	or	or	CC
nyp.33433078975400	1232	25	with	with	IN
nyp.33433078975400	1232	26	parsley	parsley	NN
nyp.33433078975400	1232	27	,	,	,
nyp.33433078975400	1232	28	fennel	fennel	NN
nyp.33433078975400	1232	29	,	,	,
nyp.33433078975400	1232	30	or	or	CC
nyp.33433078975400	1232	31	chervil	chervil	NN
nyp.33433078975400	1232	32	sauce	sauce	NN
nyp.33433078975400	1232	33	.	.	.
nyp.33433078975400	1233	1	If	if	IN
nyp.33433078975400	1233	2	you	-PRON-	PRP
nyp.33433078975400	1233	3	have	have	VBP
nyp.33433078975400	1233	4	not	not	RB
nyp.33433078975400	1233	5	a	a	DT
nyp.33433078975400	1233	6	turbot	turbot	NN
nyp.33433078975400	1233	7	kettle	kettle	NN
nyp.33433078975400	1233	8	,	,	,
nyp.33433078975400	1233	9	these	these	DT
nyp.33433078975400	1233	10	flat	flat	JJ
nyp.33433078975400	1233	11	fish	fish	NN
nyp.33433078975400	1233	12	boil	boil	NN
nyp.33433078975400	1233	13	very	very	RB
nyp.33433078975400	1233	14	well	well	RB
nyp.33433078975400	1233	15	in	in	IN
nyp.33433078975400	1233	16	a	a	DT
nyp.33433078975400	1233	17	large	large	JJ
nyp.33433078975400	1233	18	frying	frying	NN
nyp.33433078975400	1233	19	pan	pan	NN
nyp.33433078975400	1233	20	,	,	,
nyp.33433078975400	1233	21	provided	provide	VBD
nyp.33433078975400	1233	22	it	-PRON-	PRP
nyp.33433078975400	1233	23	admits	admit	VBZ
nyp.33433078975400	1233	24	depth	depth	NN
nyp.33433078975400	1233	25	of	of	IN
nyp.33433078975400	1233	26	Water	water	NN
nyp.33433078975400	1233	27	to	to	TO
nyp.33433078975400	1233	28	cover	cover	VB
nyp.33433078975400	1233	29	them	-PRON-	PRP
nyp.33433078975400	1233	30	.	.	.
nyp.33433078975400	1234	1	1193	1193	CD
nyp.33433078975400	1234	2	.	.	.
nyp.33433078975400	1235	1	Soles	sol	NNS
nyp.33433078975400	1235	2	,	,	,
nyp.33433078975400	1235	3	fried	fry	VBN
nyp.33433078975400	1235	4	.	.	.
nyp.33433078975400	1236	1	Having	have	VBG
nyp.33433078975400	1236	2	cleaned	clean	VBN
nyp.33433078975400	1236	3	,	,	,
nyp.33433078975400	1236	4	wipe	wipe	VB
nyp.33433078975400	1236	5	them	-PRON-	PRP
nyp.33433078975400	1236	6	thoroughly	thoroughly	RB
nyp.33433078975400	1236	7	dry	dry	JJ
nyp.33433078975400	1236	8	,	,	,
nyp.33433078975400	1236	9	and	and	CC
nyp.33433078975400	1236	10	keep	keep	VB
nyp.33433078975400	1236	11	them	-PRON-	PRP
nyp.33433078975400	1236	12	in	in	IN
nyp.33433078975400	1236	13	a	a	DT
nyp.33433078975400	1236	14	coarse	coarse	JJ
nyp.33433078975400	1236	15	cloth	cloth	NN
nyp.33433078975400	1236	16	an	an	DT
nyp.33433078975400	1236	17	hour	hour	NN
nyp.33433078975400	1236	18	or	or	CC
nyp.33433078975400	1236	19	two	two	CD
nyp.33433078975400	1236	20	before	before	IN
nyp.33433078975400	1236	21	using	use	VBG
nyp.33433078975400	1236	22	.	.	.
nyp.33433078975400	1237	1	In	in	IN
nyp.33433078975400	1237	2	case	case	NN
nyp.33433078975400	1237	3	any	any	DT
nyp.33433078975400	1237	4	moisture	moisture	NN
nyp.33433078975400	1237	5	should	should	MD
nyp.33433078975400	1237	6	remain	remain	VB
nyp.33433078975400	1237	7	,	,	,
nyp.33433078975400	1237	8	flour	flour	VB
nyp.33433078975400	1237	9	them	-PRON-	PRP
nyp.33433078975400	1237	10	all	all	DT
nyp.33433078975400	1237	11	over	over	RB
nyp.33433078975400	1237	12	,	,	,
nyp.33433078975400	1237	13	and	and	CC
nyp.33433078975400	1237	14	again	again	RB
nyp.33433078975400	1237	15	wipe	wipe	VB
nyp.33433078975400	1237	16	it	-PRON-	PRP
nyp.33433078975400	1237	17	off	off	RP
nyp.33433078975400	1237	18	.	.	.
nyp.33433078975400	1238	1	They	-PRON-	PRP
nyp.33433078975400	1238	2	may	may	MD
nyp.33433078975400	1238	3	be	be	VB
nyp.33433078975400	1238	4	fried	fry	VBN
nyp.33433078975400	1238	5	either	either	CC
nyp.33433078975400	1238	6	with	with	IN
nyp.33433078975400	1238	7	or	or	CC
nyp.33433078975400	1238	8	without	without	IN
nyp.33433078975400	1238	9	bread	bread	NN
nyp.33433078975400	1238	10	crumbs	crumb	NNS
nyp.33433078975400	1238	11	or	or	CC
nyp.33433078975400	1238	12	oatmeal	oatmeal	NN
nyp.33433078975400	1238	13	.	.	.
nyp.33433078975400	1239	1	If	if	IN
nyp.33433078975400	1239	2	bread	bread	NN
nyp.33433078975400	1239	3	crumbs	crumb	NNS
nyp.33433078975400	1239	4	are	be	VBP
nyp.33433078975400	1239	5	to	to	TO
nyp.33433078975400	1239	6	be	be	VB
nyp.33433078975400	1239	7	used	use	VBN
nyp.33433078975400	1239	8	,	,	,
nyp.33433078975400	1239	9	beat	beat	VB
nyp.33433078975400	1239	10	up	up	RP
nyp.33433078975400	1239	11	an	an	DT
nyp.33433078975400	1239	12	egg	egg	NN
nyp.33433078975400	1239	13	very	very	RB
nyp.33433078975400	1239	14	finely	finely	RB
nyp.33433078975400	1239	15	;	;	:
nyp.33433078975400	1239	16	wash	wash	VB
nyp.33433078975400	1239	17	over	over	RP
nyp.33433078975400	1239	18	the	the	DT
nyp.33433078975400	1239	19	fish	fish	NN
nyp.33433078975400	1239	20	with	with	IN
nyp.33433078975400	1239	21	a	a	DT
nyp.33433078975400	1239	22	paste	paste	NN
nyp.33433078975400	1239	23	-	-	HYPH
nyp.33433078975400	1239	24	brush	brush	NN
nyp.33433078975400	1239	25	;	;	:
nyp.33433078975400	1239	26	then	then	RB
nyp.33433078975400	1239	27	sprinkle	sprinkle	VB
nyp.33433078975400	1239	28	over	over	RP
nyp.33433078975400	1239	29	it	-PRON-	PRP
nyp.33433078975400	1239	30	bread	bread	NN
nyp.33433078975400	1239	31	crumbs	crumb	NNS
nyp.33433078975400	1239	32	or	or	CC
nyp.33433078975400	1239	33	oatmeal	oatmeal	NN
nyp.33433078975400	1239	34	,	,	,
nyp.33433078975400	1239	35	so	so	IN
nyp.33433078975400	1239	36	that	that	IN
nyp.33433078975400	1239	37	every	every	DT
nyp.33433078975400	1239	38	part	part	NN
nyp.33433078975400	1239	39	may	may	MD
nyp.33433078975400	1239	40	be	be	VB
nyp.33433078975400	1239	41	covered	cover	VBN
nyp.33433078975400	1239	42	,	,	,
nyp.33433078975400	1239	43	and	and	CC
nyp.33433078975400	1239	44	one	one	CD
nyp.33433078975400	1239	45	part	part	NN
nyp.33433078975400	1239	46	not	not	RB
nyp.33433078975400	1239	47	be	be	VB
nyp.33433078975400	1239	48	thicker	thick	JJR
nyp.33433078975400	1239	49	than	than	IN
nyp.33433078975400	1239	50	another	another	DT
nyp.33433078975400	1239	51	.	.	.
nyp.33433078975400	1240	1	Lift	lift	VB
nyp.33433078975400	1240	2	up	up	RP
nyp.33433078975400	1240	3	the	the	DT
nyp.33433078975400	1240	4	fish	fish	NN
nyp.33433078975400	1240	5	by	by	IN
nyp.33433078975400	1240	6	a	a	DT
nyp.33433078975400	1240	7	fork	fork	NN
nyp.33433078975400	1240	8	stuck	stick	VBN
nyp.33433078975400	1240	9	in	in	IN
nyp.33433078975400	1240	10	the	the	DT
nyp.33433078975400	1240	11	head	head	NN
nyp.33433078975400	1240	12	,	,	,
nyp.33433078975400	1240	13	and	and	CC
nyp.33433078975400	1240	14	shake	shake	VB
nyp.33433078975400	1240	15	off	off	RP
nyp.33433078975400	1240	16	any	any	DT
nyp.33433078975400	1240	17	loose	loose	JJ
nyp.33433078975400	1240	18	crumbs	crumb	NNS
nyp.33433078975400	1240	19	that	that	WDT
nyp.33433078975400	1240	20	may	may	MD
nyp.33433078975400	1240	21	adhere	adhere	VB
nyp.33433078975400	1240	22	.	.	.
nyp.33433078975400	1241	1	Have	have	VBP
nyp.33433078975400	1241	2	plenty	plenty	NN
nyp.33433078975400	1241	3	of	of	IN
nyp.33433078975400	1241	4	fat	fat	NN
nyp.33433078975400	1241	5	in	in	IN
nyp.33433078975400	1241	6	your	-PRON-	PRP$
nyp.33433078975400	1241	7	pan	pan	NN
nyp.33433078975400	1241	8	,	,	,
nyp.33433078975400	1241	9	over	over	IN
nyp.33433078975400	1241	10	a	a	DT
nyp.33433078975400	1241	11	brisk	brisk	JJ
nyp.33433078975400	1241	12	fire	fire	NN
nyp.33433078975400	1241	13	,	,	,
nyp.33433078975400	1241	14	and	and	CC
nyp.33433078975400	1241	15	let	let	VB
nyp.33433078975400	1241	16	it	-PRON-	PRP
nyp.33433078975400	1241	17	quite	quite	RB
nyp.33433078975400	1241	18	boil	boil	VB
nyp.33433078975400	1241	19	before	before	IN
nyp.33433078975400	1241	20	you	-PRON-	PRP
nyp.33433078975400	1241	21	68	68	CD
nyp.33433078975400	1241	22	TII	tii	NN
nyp.33433078975400	1241	23	E	e	NN
nyp.33433078975400	1241	24	COMPLETE	complete	NN
nyp.33433078975400	1241	25	COOK	cook	NN
nyp.33433078975400	1241	26	.	.	.
nyp.33433078975400	1242	1	put	put	VBD
nyp.33433078975400	1242	2	the	the	DT
nyp.33433078975400	1242	3	fish	fish	NN
nyp.33433078975400	1242	4	in	in	RP
nyp.33433078975400	1242	5	.	.	.
nyp.33433078975400	1243	1	The	the	DT
nyp.33433078975400	1243	2	fat	fat	NN
nyp.33433078975400	1243	3	may	may	MD
nyp.33433078975400	1243	4	bě	bě	NNP
nyp.33433078975400	1243	5	salad	salad	NN
nyp.33433078975400	1243	6	oil	oil	NN
nyp.33433078975400	1243	7	,	,	,
nyp.33433078975400	1243	8	butter	butter	NN
nyp.33433078975400	1243	9	,	,	,
nyp.33433078975400	1243	10	lard	lard	NN
nyp.33433078975400	1243	11	or	or	CC
nyp.33433078975400	1243	12	dripping	dripping	NN
nyp.33433078975400	1243	13	.	.	.
nyp.33433078975400	1244	1	If	if	IN
nyp.33433078975400	1244	2	sweet	sweet	JJ
nyp.33433078975400	1244	3	and	and	CC
nyp.33433078975400	1244	4	clean	clean	JJ
nyp.33433078975400	1244	5	,	,	,
nyp.33433078975400	1244	6	the	the	DT
nyp.33433078975400	1244	7	least	least	RBS
nyp.33433078975400	1244	8	expensive	expensive	JJ
nyp.33433078975400	1244	9	answers	answer	NNS
nyp.33433078975400	1244	10	as	as	RB
nyp.33433078975400	1244	11	well	well	RB
nyp.33433078975400	1244	12	as	as	IN
nyp.33433078975400	1244	13	the	the	DT
nyp.33433078975400	1244	14	best	good	JJS
nyp.33433078975400	1244	15	,	,	,
nyp.33433078975400	1244	16	but	but	CC
nyp.33433078975400	1244	17	let	let	VB
nyp.33433078975400	1244	18	there	there	EX
nyp.33433078975400	1244	19	be	be	VB
nyp.33433078975400	1244	20	enough	enough	JJ
nyp.33433078975400	1244	21	to	to	TO
nyp.33433078975400	1244	22	cover	cover	VB
nyp.33433078975400	1244	23	the	the	DT
nyp.33433078975400	1244	24	fish	fish	NN
nyp.33433078975400	1244	25	.	.	.
nyp.33433078975400	1245	1	Give	give	VB
nyp.33433078975400	1245	2	the	the	DT
nyp.33433078975400	1245	3	fish	fish	NN
nyp.33433078975400	1245	4	a	a	DT
nyp.33433078975400	1245	5	gentle	gentle	JJ
nyp.33433078975400	1245	6	shove	shove	NN
nyp.33433078975400	1245	7	with	with	IN
nyp.33433078975400	1245	8	a	a	DT
nyp.33433078975400	1245	9	slice	slice	NN
nyp.33433078975400	1245	10	,	,	,
nyp.33433078975400	1245	11	that	that	IN
nyp.33433078975400	1245	12	it	-PRON-	PRP
nyp.33433078975400	1245	13	may	may	MD
nyp.33433078975400	1245	14	not	not	RB
nyp.33433078975400	1245	15	stick	stick	VB
nyp.33433078975400	1245	16	to	to	IN
nyp.33433078975400	1245	17	the	the	DT
nyp.33433078975400	1245	18	pan	pan	NN
nyp.33433078975400	1245	19	.	.	.
nyp.33433078975400	1246	1	In	in	IN
nyp.33433078975400	1246	2	about	about	RB
nyp.33433078975400	1246	3	four	four	CD
nyp.33433078975400	1246	4	or	or	CC
nyp.33433078975400	1246	5	five	five	CD
nyp.33433078975400	1246	6	minutes	minute	NNS
nyp.33433078975400	1246	7	one	one	CD
nyp.33433078975400	1246	8	side	side	NN
nyp.33433078975400	1246	9	will	will	MD
nyp.33433078975400	1246	10	be	be	VB
nyp.33433078975400	1246	11	brown	brown	JJ
nyp.33433078975400	1246	12	;	;	:
nyp.33433078975400	1246	13	turn	turn	VB
nyp.33433078975400	1246	14	it	-PRON-	PRP
nyp.33433078975400	1246	15	carefully	carefully	RB
nyp.33433078975400	1246	16	,	,	,
nyp.33433078975400	1246	17	and	and	CC
nyp.33433078975400	1246	18	do	do	VB
nyp.33433078975400	1246	19	the	the	DT
nyp.33433078975400	1246	20	other	other	JJ
nyp.33433078975400	1246	21	;	;	:
nyp.33433078975400	1246	22	wbich	wbich	NNP
nyp.33433078975400	1246	23	,	,	,
nyp.33433078975400	1246	24	being	be	VBG
nyp.33433078975400	1246	25	already	already	RB
nyp.33433078975400	1246	26	warm	warm	JJ
nyp.33433078975400	1246	27	,	,	,
nyp.33433078975400	1246	28	will	will	MD
nyp.33433078975400	1246	29	not	not	RB
nyp.33433078975400	1246	30	take	take	VB
nyp.33433078975400	1246	31	so	so	RB
nyp.33433078975400	1246	32	long	long	RB
nyp.33433078975400	1246	33	.	.	.
nyp.33433078975400	1247	1	The	the	DT
nyp.33433078975400	1247	2	best	good	JJS
nyp.33433078975400	1247	3	way	way	NN
nyp.33433078975400	1247	4	to	to	TO
nyp.33433078975400	1247	5	turn	turn	VB
nyp.33433078975400	1247	6	a	a	DT
nyp.33433078975400	1247	7	large	large	JJ
nyp.33433078975400	1247	8	sole	sole	NN
nyp.33433078975400	1247	9	,	,	,
nyp.33433078975400	1247	10	is	be	VBZ
nyp.33433078975400	1247	11	to	to	TO
nyp.33433078975400	1247	12	stick	stick	VB
nyp.33433078975400	1247	13	a	a	DT
nyp.33433078975400	1247	14	fork	fork	NN
nyp.33433078975400	1247	15	in	in	IN
nyp.33433078975400	1247	16	the	the	DT
nyp.33433078975400	1247	17	head	head	NN
nyp.33433078975400	1247	18	,	,	,
nyp.33433078975400	1247	19	and	and	CC
nyp.33433078975400	1247	20	raise	raise	VB
nyp.33433078975400	1247	21	the	the	DT
nyp.33433078975400	1247	22	tail	tail	NN
nyp.33433078975400	1247	23	with	with	IN
nyp.33433078975400	1247	24	a	a	DT
nyp.33433078975400	1247	25	slice	slice	NN
nyp.33433078975400	1247	26	,	,	,
nyp.33433078975400	1247	27	otherwise	otherwise	RB
nyp.33433078975400	1247	28	it	-PRON-	PRP
nyp.33433078975400	1247	29	is	be	VBZ
nyp.33433078975400	1247	30	liable	liable	JJ
nyp.33433078975400	1247	31	to	to	TO
nyp.33433078975400	1247	32	be	be	VB
nyp.33433078975400	1247	33	broken	break	VBN
nyp.33433078975400	1247	34	with	with	IN
nyp.33433078975400	1247	35	its	-PRON-	PRP$
nyp.33433078975400	1247	36	own	own	JJ
nyp.33433078975400	1247	37	weight	weight	NN
nyp.33433078975400	1247	38	.	.	.
nyp.33433078975400	1248	1	If	if	IN
nyp.33433078975400	1248	2	the	the	DT
nyp.33433078975400	1248	3	soles	sol	NNS
nyp.33433078975400	1248	4	are	be	VBP
nyp.33433078975400	1248	5	very	very	RB
nyp.33433078975400	1248	6	large	large	JJ
nyp.33433078975400	1248	7	,	,	,
nyp.33433078975400	1248	8	it	-PRON-	PRP
nyp.33433078975400	1248	9	is	be	VBZ
nyp.33433078975400	1248	10	a	a	DT
nyp.33433078975400	1248	11	good	good	JJ
nyp.33433078975400	1248	12	way	way	NN
nyp.33433078975400	1248	13	to	to	TO
nyp.33433078975400	1248	14	cut	cut	VB
nyp.33433078975400	1248	15	them	-PRON-	PRP
nyp.33433078975400	1248	16	across	across	RB
nyp.33433078975400	1248	17	in	in	IN
nyp.33433078975400	1248	18	four	four	CD
nyp.33433078975400	1248	19	or	or	CC
nyp.33433078975400	1248	20	five	five	CD
nyp.33433078975400	1248	21	pieces	piece	NNS
nyp.33433078975400	1248	22	,	,	,
nyp.33433078975400	1248	23	by	by	IN
nyp.33433078975400	1248	24	which	which	WDT
nyp.33433078975400	1248	25	means	mean	VBZ
nyp.33433078975400	1248	26	the	the	DT
nyp.33433078975400	1248	27	thick	thick	JJ
nyp.33433078975400	1248	28	parts	part	NNS
nyp.33433078975400	1248	29	can	can	MD
nyp.33433078975400	1248	30	have	have	VB
nyp.33433078975400	1248	31	more	more	JJR
nyp.33433078975400	1248	32	time	time	NN
nyp.33433078975400	1248	33	allowed	allow	VBD
nyp.33433078975400	1248	34	them	-PRON-	PRP
nyp.33433078975400	1248	35	,	,	,
nyp.33433078975400	1248	36	without	without	IN
nyp.33433078975400	1248	37	overdoing	overdo	VBG
nyp.33433078975400	1248	38	the	the	DT
nyp.33433078975400	1248	39	thin	thin	JJ
nyp.33433078975400	1248	40	.	.	.
nyp.33433078975400	1249	1	The	the	DT
nyp.33433078975400	1249	2	very	very	RB
nyp.33433078975400	1249	3	same	same	JJ
nyp.33433078975400	1249	4	rules	rule	NNS
nyp.33433078975400	1249	5	will	will	MD
nyp.33433078975400	1249	6	apply	apply	VB
nyp.33433078975400	1249	7	to	to	IN
nyp.33433078975400	1249	8	the	the	DT
nyp.33433078975400	1249	9	frying	frying	NN
nyp.33433078975400	1249	10	of	of	IN
nyp.33433078975400	1249	11	Dutch	dutch	JJ
nyp.33433078975400	1249	12	plaice	plaice	NN
nyp.33433078975400	1249	13	,	,	,
nyp.33433078975400	1249	14	flounders	flounder	NNS
nyp.33433078975400	1249	15	,	,	,
nyp.33433078975400	1249	16	eels	eel	NNS
nyp.33433078975400	1249	17	,	,	,
nyp.33433078975400	1249	18	jack	jack	NNP
nyp.33433078975400	1249	19	perch	perch	NNP
nyp.33433078975400	1249	20	,	,	,
nyp.33433078975400	1249	21	roach	roach	NNP
nyp.33433078975400	1249	22	,	,	,
nyp.33433078975400	1249	23	and	and	CC
nyp.33433078975400	1249	24	other	other	JJ
nyp.33433078975400	1249	25	fresh	fresh	JJ
nyp.33433078975400	1249	26	-	-	HYPH
nyp.33433078975400	1249	27	water	water	NN
nyp.33433078975400	1249	28	fish	fish	NN
nyp.33433078975400	1249	29	.	.	.
nyp.33433078975400	1250	1	Jack	Jack	NNP
nyp.33433078975400	1250	2	and	and	CC
nyp.33433078975400	1250	3	eels	eel	NNS
nyp.33433078975400	1250	4	to	to	TO
nyp.33433078975400	1250	5	be	be	VB
nyp.33433078975400	1250	6	cut	cut	VBN
nyp.33433078975400	1250	7	in	in	IN
nyp.33433078975400	1250	8	pieces	piece	NNS
nyp.33433078975400	1250	9	three	three	CD
nyp.33433078975400	1250	10	or	or	CC
nyp.33433078975400	1250	11	four	four	CD
nyp.33433078975400	1250	12	inches	inch	NNS
nyp.33433078975400	1250	13	long	long	JJ
nyp.33433078975400	1250	14	.	.	.
nyp.33433078975400	1251	1	Sauce	sauce	NN
nyp.33433078975400	1251	2	,	,	,
nyp.33433078975400	1251	3	anchovy	anchovy	NN
nyp.33433078975400	1251	4	,	,	,
nyp.33433078975400	1251	5	parsley	parsley	NN
nyp.33433078975400	1251	6	and	and	CC
nyp.33433078975400	1251	7	butter	butter	NN
nyp.33433078975400	1251	8	,	,	,
nyp.33433078975400	1251	9	or	or	CC
nyp.33433078975400	1251	10	melted	melt	VBD
nyp.33433078975400	1251	11	butter	butter	NN
nyp.33433078975400	1251	12	flavoured	flavour	VBN
nyp.33433078975400	1251	13	with	with	IN
nyp.33433078975400	1251	14	mushroom	mushroom	NN
nyp.33433078975400	1251	15	catsup	catsup	NN
nyp.33433078975400	1251	16	.	.	.
nyp.33433078975400	1252	1	Garnish	garnish	NN
nyp.33433078975400	1252	2	,	,	,
nyp.33433078975400	1252	3	sprigs	sprig	NNS
nyp.33433078975400	1252	4	of	of	IN
nyp.33433078975400	1252	5	parsley	parsley	NN
nyp.33433078975400	1252	6	or	or	CC
nyp.33433078975400	1252	7	lemon	lemon	NN
nyp.33433078975400	1252	8	juice	juice	NN
nyp.33433078975400	1252	9	.	.	.
nyp.33433078975400	1253	1	194	194	CD
nyp.33433078975400	1253	2	.	.	.
nyp.33433078975400	1254	1	Soles	sol	NNS
nyp.33433078975400	1254	2	or	or	CC
nyp.33433078975400	1254	3	Eels	Eels	NNPS
nyp.33433078975400	1254	4	,	,	,
nyp.33433078975400	1254	5	stewed	stew	VBN
nyp.33433078975400	1254	6	.	.	.
nyp.33433078975400	1255	1	They	-PRON-	PRP
nyp.33433078975400	1255	2	may	may	MD
nyp.33433078975400	1255	3	be	be	VB
nyp.33433078975400	1255	4	first	first	RB
nyp.33433078975400	1255	5	half	half	RB
nyp.33433078975400	1255	6	fried	fry	VBN
nyp.33433078975400	1255	7	,	,	,
nyp.33433078975400	1255	8	so	so	IN
nyp.33433078975400	1255	9	as	as	IN
nyp.33433078975400	1255	10	to	to	TO
nyp.33433078975400	1255	11	give	give	VB
nyp.33433078975400	1255	12	them	-PRON-	PRP
nyp.33433078975400	1255	13	a	a	DT
nyp.33433078975400	1255	14	little	little	JJ
nyp.33433078975400	1255	15	brownness	brownness	NN
nyp.33433078975400	1255	16	;	;	:
nyp.33433078975400	1255	17	then	then	RB
nyp.33433078975400	1255	18	carefully	carefully	RB
nyp.33433078975400	1255	19	drain	drain	VB
nyp.33433078975400	1255	20	them	-PRON-	PRP
nyp.33433078975400	1255	21	from	from	IN
nyp.33433078975400	1255	22	fat	fat	NN
nyp.33433078975400	1255	23	;	;	:
nyp.33433078975400	1255	24	season	season	NN
nyp.33433078975400	1255	25	with	with	IN
nyp.33433078975400	1255	26	pepper	pepper	NN
nyp.33433078975400	1255	27	and	and	CC
nyp.33433078975400	1255	28	salt	salt	NN
nyp.33433078975400	1255	29	,	,	,
nyp.33433078975400	1255	30	and	and	CC
nyp.33433078975400	1255	31	set	set	VBD
nyp.33433078975400	1255	32	them	-PRON-	PRP
nyp.33433078975400	1255	33	on	on	RP
nyp.33433078975400	1255	34	with	with	IN
nyp.33433078975400	1255	35	as	as	RB
nyp.33433078975400	1255	36	much	much	JJ
nyp.33433078975400	1255	37	good	good	JJ
nyp.33433078975400	1255	38	beef	beef	NN
nyp.33433078975400	1255	39	gravy	gravy	NN
nyp.33433078975400	1255	40	as	as	IN
nyp.33433078975400	1255	41	will	will	MD
nyp.33433078975400	1255	42	cover	cover	VB
nyp.33433078975400	1255	43	them	-PRON-	PRP
nyp.33433078975400	1255	44	.	.	.
nyp.33433078975400	1256	1	Let	let	VB
nyp.33433078975400	1256	2	them	-PRON-	PRP
nyp.33433078975400	1256	3	simmer	simmer	VB
nyp.33433078975400	1256	4	very	very	RB
nyp.33433078975400	1256	5	gently	gently	RB
nyp.33433078975400	1256	6	for	for	IN
nyp.33433078975400	1256	7	a	a	DT
nyp.33433078975400	1256	8	quarter	quarter	NN
nyp.33433078975400	1256	9	of	of	IN
nyp.33433078975400	1256	10	an	an	DT
nyp.33433078975400	1256	11	hour	hour	NN
nyp.33433078975400	1256	12	or	or	CC
nyp.33433078975400	1256	13	twenty	twenty	CD
nyp.33433078975400	1256	14	minutes	minute	NNS
nyp.33433078975400	1256	15	,	,	,
nyp.33433078975400	1256	16	according	accord	VBG
nyp.33433078975400	1256	17	to	to	IN
nyp.33433078975400	1256	18	their	-PRON-	PRP$
nyp.33433078975400	1256	19	thickness	thickness	NN
nyp.33433078975400	1256	20	,	,	,
nyp.33433078975400	1256	21	but	but	CC
nyp.33433078975400	1256	22	be	be	VB
nyp.33433078975400	1256	23	very	very	RB
nyp.33433078975400	1256	24	careful	careful	JJ
nyp.33433078975400	1256	25	that	that	IN
nyp.33433078975400	1256	26	they	-PRON-	PRP
nyp.33433078975400	1256	27	be	be	VBP
nyp.33433078975400	1256	28	not	not	RB
nyp.33433078975400	1256	29	overdone	overdone	JJ
nyp.33433078975400	1256	30	.	.	.
nyp.33433078975400	1257	1	Take	take	VB
nyp.33433078975400	1257	2	up	up	RP
nyp.33433078975400	1257	3	the	the	DT
nyp.33433078975400	1257	4	fish	fish	NN
nyp.33433078975400	1257	5	very	very	RB
nyp.33433078975400	1257	6	gently	gently	RB
nyp.33433078975400	1257	7	with	with	IN
nyp.33433078975400	1257	8	a	a	DT
nyp.33433078975400	1257	9	slice	slice	NN
nyp.33433078975400	1257	10	.	.	.
nyp.33433078975400	1258	1	Thicken	thicken	VB
nyp.33433078975400	1258	2	the	the	DT
nyp.33433078975400	1258	3	sauce	sauce	NN
nyp.33433078975400	1258	4	with	with	IN
nyp.33433078975400	1258	5	flour	flour	NN
nyp.33433078975400	1258	6	and	and	CC
nyp.33433078975400	1258	7	butter	butter	NN
nyp.33433078975400	1258	8	;	;	:
nyp.33433078975400	1258	9	flavour	flavour	NN
nyp.33433078975400	1258	10	with	with	IN
nyp.33433078975400	1258	11	mushroom	mushroom	NN
nyp.33433078975400	1258	12	catsup	catsup	NN
nyp.33433078975400	1258	13	and	and	CC
nyp.33433078975400	1258	14	port	port	NN
nyp.33433078975400	1258	15	wine	wine	NN
nyp.33433078975400	1258	16	;	;	:
nyp.33433078975400	1258	17	simmer	simmer	VB
nyp.33433078975400	1258	18	a	a	DT
nyp.33433078975400	1258	19	minute	minute	NN
nyp.33433078975400	1258	20	or	or	CC
nyp.33433078975400	1258	21	two	two	CD
nyp.33433078975400	1258	22	,	,	,
nyp.33433078975400	1258	23	then	then	RB
nyp.33433078975400	1258	24	strain	strain	VB
nyp.33433078975400	1258	25	it	-PRON-	PRP
nyp.33433078975400	1258	26	over	over	IN
nyp.33433078975400	1258	27	the	the	DT
nyp.33433078975400	1258	28	fish	fish	NN
nyp.33433078975400	1258	29	.	.	.
nyp.33433078975400	1259	1	Some	some	DT
nyp.33433078975400	1259	2	people	people	NNS
nyp.33433078975400	1259	3	do	do	VBP
nyp.33433078975400	1259	4	not	not	RB
nyp.33433078975400	1259	5	like	like	VB
nyp.33433078975400	1259	6	the	the	DT
nyp.33433078975400	1259	7	addition	addition	NN
nyp.33433078975400	1259	8	of	of	IN
nyp.33433078975400	1259	9	wine	wine	NN
nyp.33433078975400	1259	10	,	,	,
nyp.33433078975400	1259	11	and	and	CC
nyp.33433078975400	1259	12	instead	instead	RB
nyp.33433078975400	1259	13	thereof	thereof	PRP
nyp.33433078975400	1259	14	mix	mix	VBP
nyp.33433078975400	1259	15	the	the	DT
nyp.33433078975400	1259	16	thickening	thickening	NN
nyp.33433078975400	1259	17	with	with	IN
nyp.33433078975400	1259	18	a	a	DT
nyp.33433078975400	1259	19	tea	tea	NN
nyp.33433078975400	1259	20	-	-	HYPH
nyp.33433078975400	1259	21	cup	cup	NN
nyp.33433078975400	1259	22	full	full	JJ
nyp.33433078975400	1259	23	of	of	IN
nyp.33433078975400	1259	24	good	good	JJ
nyp.33433078975400	1259	25	eream	eream	NN
nyp.33433078975400	1259	26	,	,	,
nyp.33433078975400	1259	27	seasoned	season	VBN
nyp.33433078975400	1259	28	with	with	IN
nyp.33433078975400	1259	29	cayenne	cayenne	NN
nyp.33433078975400	1259	30	and	and	CC
nyp.33433078975400	1259	31	nutmeg	nutmeg	NN
nyp.33433078975400	1259	32	,	,	,
nyp.33433078975400	1259	33	and	and	CC
nyp.33433078975400	1259	34	with	with	IN
nyp.33433078975400	1259	35	or	or	CC
nyp.33433078975400	1259	36	without	without	IN
nyp.33433078975400	1259	37	the	the	DT
nyp.33433078975400	1259	38	addition	addition	NN
nyp.33433078975400	1259	39	of	of	IN
nyp.33433078975400	1259	40	a	a	DT
nyp.33433078975400	1259	41	spoonful	spoonful	NN
nyp.33433078975400	1259	42	of	of	IN
nyp.33433078975400	1259	43	catsup	catsup	NN
nyp.33433078975400	1259	44	.	.	.
nyp.33433078975400	1260	1	195	195	CD
nyp.33433078975400	1260	2	.	.	.
nyp.33433078975400	1261	1	Cod	Cod	NNP
nyp.33433078975400	1261	2	.	.	.
nyp.33433078975400	1262	1	The	the	DT
nyp.33433078975400	1262	2	head	head	NN
nyp.33433078975400	1262	3	and	and	CC
nyp.33433078975400	1262	4	shoulders	shoulder	NNS
nyp.33433078975400	1262	5	,	,	,
nyp.33433078975400	1262	6	comprehending	comprehend	VBG
nyp.33433078975400	1262	7	in	in	IN
nyp.33433078975400	1262	8	weight	weight	NN
nyp.33433078975400	1262	9	two-	two-	NN
nyp.33433078975400	1262	10	thirds	third	NNS
nyp.33433078975400	1262	11	or	or	CC
nyp.33433078975400	1262	12	three	three	CD
nyp.33433078975400	1262	13	-	-	HYPH
nyp.33433078975400	1262	14	quarters	quarter	NNS
nyp.33433078975400	1262	15	of	of	IN
nyp.33433078975400	1262	16	the	the	DT
nyp.33433078975400	1262	17	fish	fish	NN
nyp.33433078975400	1262	18	,	,	,
nyp.33433078975400	1262	19	is	be	VBZ
nyp.33433078975400	1262	20	much	much	RB
nyp.33433078975400	1262	21	better	well	RBR
nyp.33433078975400	1262	22	dressed	dress	VBN
nyp.33433078975400	1262	23	separately	separately	RB
nyp.33433078975400	1262	24	;	;	:
nyp.33433078975400	1262	25	the	the	DT
nyp.33433078975400	1262	26	tail	tail	NN
nyp.33433078975400	1262	27	being	be	VBG
nyp.33433078975400	1262	28	much	much	RB
nyp.33433078975400	1262	29	thinner	thin	JJR
nyp.33433078975400	1262	30	would	would	MD
nyp.33433078975400	1262	31	be	be	VB
nyp.33433078975400	1262	32	broken	break	VBN
nyp.33433078975400	1262	33	to	to	IN
nyp.33433078975400	1262	34	pieces	piece	NNS
nyp.33433078975400	1262	35	before	before	IN
nyp.33433078975400	1262	36	the	the	DT
nyp.33433078975400	1262	37	thicker	thick	JJR
nyp.33433078975400	1262	38	parts	part	NNS
nyp.33433078975400	1262	39	are	be	VBP
nyp.33433078975400	1262	40	done	do	VBN
nyp.33433078975400	1262	41	.	.	.
nyp.33433078975400	1263	1	The	the	DT
nyp.33433078975400	1263	2	best	good	JJS
nyp.33433078975400	1263	3	way	way	NN
nyp.33433078975400	1263	4	of	of	IN
nyp.33433078975400	1263	5	ing	e	VBG
nyp.33433078975400	1263	6	the	the	DT
nyp.33433078975400	1263	7	tail	tail	NN
nyp.33433078975400	1263	8	,	,	,
nyp.33433078975400	1263	9	is	be	VBZ
nyp.33433078975400	1263	10	to	to	TO
nyp.33433078975400	1263	11	fry	fry	VB
nyp.33433078975400	1263	12	it	-PRON-	PRP
nyp.33433078975400	1263	13	.	.	.
nyp.33433078975400	1264	1	For	for	IN
nyp.33433078975400	1264	2	boiling	boil	VBG
nyp.33433078975400	1264	3	cod	cod	NN
nyp.33433078975400	1264	4	,	,	,
nyp.33433078975400	1264	5	allow	allow	VB
nyp.33433078975400	1264	6	plenty	plenty	NN
nyp.33433078975400	1264	7	of	of	IN
nyp.33433078975400	1264	8	room	room	NN
nyp.33433078975400	1264	9	and	and	CC
nyp.33433078975400	1264	10	water	water	NN
nyp.33433078975400	1264	11	,	,	,
nyp.33433078975400	1264	12	that	that	IN
nyp.33433078975400	1264	13	the	the	DT
nyp.33433078975400	1264	14	fish	fish	NN
nyp.33433078975400	1264	15	may	may	MD
nyp.33433078975400	1264	16	be	be	VB
nyp.33433078975400	1264	17	perfectly	perfectly	RB
nyp.33433078975400	1264	18	covered	cover	VBN
nyp.33433078975400	1264	19	.	.	.
nyp.33433078975400	1265	1	Put	put	VB
nyp.33433078975400	1265	2	it	-PRON-	PRP
nyp.33433078975400	1265	3	in	in	IN
nyp.33433078975400	1265	4	blood	blood	NN
nyp.33433078975400	1265	5	-	-	HYPH
nyp.33433078975400	1265	6	warm	warm	JJ
nyp.33433078975400	1265	7	water	water	NN
nyp.33433078975400	1265	8	,	,	,
nyp.33433078975400	1265	9	with	with	IN
nyp.33433078975400	1265	10	a	a	DT
nyp.33433078975400	1265	11	large	large	JJ
nyp.33433078975400	1265	12	handful	handful	NN
nyp.33433078975400	1265	13	of	of	IN
nyp.33433078975400	1265	14	salt	salt	NN
nyp.33433078975400	1265	15	.	.	.
nyp.33433078975400	1266	1	Watch	watch	VB
nyp.33433078975400	1266	2	for	for	IN
nyp.33433078975400	1266	3	its	-PRON-	PRP$
nyp.33433078975400	1266	4	boiling	boiling	NN
nyp.33433078975400	1266	5	,	,	,
nyp.33433078975400	1266	6	that	that	IN
nyp.33433078975400	1266	7	it	-PRON-	PRP
nyp.33433078975400	1266	8	may	may	MD
nyp.33433078975400	1266	9	be	be	VB
nyp.33433078975400	1266	10	set	set	VBN
nyp.33433078975400	1266	11	a	a	DT
nyp.33433078975400	1266	12	little	little	JJ
nyp.33433078975400	1266	13	aside	aside	RB
nyp.33433078975400	1266	14	.	.	.
nyp.33433078975400	1267	1	A	a	DT
nyp.33433078975400	1267	2	small	small	JJ
nyp.33433078975400	1267	3	cod	cod	NN
nyp.33433078975400	1267	4	will	will	MD
nyp.33433078975400	1267	5	require	require	VB
nyp.33433078975400	1267	6	twenty	twenty	CD
nyp.33433078975400	1267	7	minutes	minute	NNS
nyp.33433078975400	1267	8	after	after	IN
nyp.33433078975400	1267	9	it	-PRON-	PRP
nyp.33433078975400	1267	10	boils	boil	VBZ
nyp.33433078975400	1267	11	;	;	:
nyp.33433078975400	1267	12	a	a	DT
nyp.33433078975400	1267	13	large	large	JJ
nyp.33433078975400	1267	14	one	one	CD
nyp.33433078975400	1267	15	,	,	,
nyp.33433078975400	1267	16	half	half	PDT
nyp.33433078975400	1267	17	an	an	DT
nyp.33433078975400	1267	18	hour	hour	NN
nyp.33433078975400	1267	19	.	.	.
nyp.33433078975400	1268	1	When	when	WRB
nyp.33433078975400	1268	2	the	the	DT
nyp.33433078975400	1268	3	fins	fin	NNS
nyp.33433078975400	1268	4	pull	pull	VBP
nyp.33433078975400	1268	5	easily	easily	RB
nyp.33433078975400	1268	6	,	,	,
nyp.33433078975400	1268	7	and	and	CC
nyp.33433078975400	1268	8	the	the	DT
nyp.33433078975400	1268	9	eyes	eye	NNS
nyp.33433078975400	1268	10	start	start	VBP
nyp.33433078975400	1268	11	,	,	,
nyp.33433078975400	1268	12	the	the	DT
nyp.33433078975400	1268	13	fish	fish	NN
nyp.33433078975400	1268	14	is	be	VBZ
nyp.33433078975400	1268	15	done	do	VBN
nyp.33433078975400	1268	16	.	.	.
nyp.33433078975400	1269	1	Slip	slip	VB
nyp.33433078975400	1269	2	it	-PRON-	PRP
nyp.33433078975400	1269	3	very	very	RB
nyp.33433078975400	1269	4	carefully	carefully	RB
nyp.33433078975400	1269	5	on	on	IN
nyp.33433078975400	1269	6	the	the	DT
nyp.33433078975400	1269	7	fish	fish	NN
nyp.33433078975400	1269	8	plate	plate	NN
nyp.33433078975400	1269	9	,	,	,
nyp.33433078975400	1269	10	that	that	IN
nyp.33433078975400	1269	11	it	-PRON-	PRP
nyp.33433078975400	1269	12	may	may	MD
nyp.33433078975400	1269	13	not	not	RB
nyp.33433078975400	1269	14	be	be	VB
nyp.33433078975400	1269	15	broken	break	VBN
nyp.33433078975400	1269	16	.	.	.
nyp.33433078975400	1270	1	Take	take	VB
nyp.33433078975400	1270	2	out	out	RP
nyp.33433078975400	1270	3	the	the	DT
nyp.33433078975400	1270	4	roe	roe	NN
nyp.33433078975400	1270	5	and	and	CC
nyp.33433078975400	1270	6	liver	liver	NN
nyp.33433078975400	1270	7	,	,	,
nyp.33433078975400	1270	8	which	which	WDT
nyp.33433078975400	1270	9	are	be	VBP
nyp.33433078975400	1270	10	much	much	RB
nyp.33433078975400	1270	11	esteemed	esteemed	JJ
nyp.33433078975400	1270	12	;	;	:
nyp.33433078975400	1270	13	they	-PRON-	PRP
nyp.33433078975400	1270	14	will	will	MD
nyp.33433078975400	1270	15	serve	serve	VB
nyp.33433078975400	1270	16	to	to	TO
nyp.33433078975400	1270	17	garnish	garnish	VB
nyp.33433078975400	1270	18	the	the	DT
nyp.33433078975400	1270	19	dish	dish	NN
nyp.33433078975400	1270	20	,	,	,
nyp.33433078975400	1270	21	together	together	RB
nyp.33433078975400	1270	22	with	with	IN
nyp.33433078975400	1270	23	horse	horse	NN
nyp.33433078975400	1270	24	-	-	HYPH
nyp.33433078975400	1270	25	radish	radish	NN
nyp.33433078975400	1270	26	and	and	CC
nyp.33433078975400	1270	27	slices	slice	NNS
nyp.33433078975400	1270	28	of	of	IN
nyp.33433078975400	1270	29	lemon	lemon	NN
nyp.33433078975400	1270	30	,	,	,
nyp.33433078975400	1270	31	or	or	CC
nyp.33433078975400	1270	32	fried	fry	VBN
nyp.33433078975400	1270	33	smelts	smelt	NNS
nyp.33433078975400	1270	34	,	,	,
nyp.33433078975400	1270	35	or	or	CC
nyp.33433078975400	1270	36	oysters	oyster	NNS
nyp.33433078975400	1270	37	.	.	.
nyp.33433078975400	1271	1	Sance	Sance	NNP
nyp.33433078975400	1271	2	,	,	,
nyp.33433078975400	1271	3	oyster	oyster	NN
nyp.33433078975400	1271	4	.	.	.
nyp.33433078975400	1272	1	The	the	DT
nyp.33433078975400	1272	2	sound	sound	NN
nyp.33433078975400	1272	3	,	,	,
nyp.33433078975400	1272	4	a	a	DT
nyp.33433078975400	1272	5	fat	fat	JJ
nyp.33433078975400	1272	6	jelly	jelly	NN
nyp.33433078975400	1272	7	-	-	HYPH
nyp.33433078975400	1272	8	like	like	JJ
nyp.33433078975400	1272	9	substance	substance	NN
nyp.33433078975400	1272	10	,	,	,
nyp.33433078975400	1272	11	along	along	IN
nyp.33433078975400	1272	12	the	the	DT
nyp.33433078975400	1272	13	inside	inside	NN
nyp.33433078975400	1272	14	of	of	IN
nyp.33433078975400	1272	15	the	the	DT
nyp.33433078975400	1272	16	backbone	backbone	NN
nyp.33433078975400	1272	17	,	,	,
nyp.33433078975400	1272	18	is	be	VBZ
nyp.33433078975400	1272	19	the	the	DT
nyp.33433078975400	1272	20	great	great	JJ
nyp.33433078975400	1272	21	delicacy	delicacy	NN
nyp.33433078975400	1272	22	of	of	IN
nyp.33433078975400	1272	23	the	the	DT
nyp.33433078975400	1272	24	fish	fish	NN
nyp.33433078975400	1272	25	.	.	.
nyp.33433078975400	1273	1	Cod	Cod	NNP
nyp.33433078975400	1273	2	is	be	VBZ
nyp.33433078975400	1273	3	sometimes	sometimes	RB
nyp.33433078975400	1273	4	boiled	boil	VBN
nyp.33433078975400	1273	5	in	in	IN
nyp.33433078975400	1273	6	slices	slice	NNS
nyp.33433078975400	1273	7	.	.	.
nyp.33433078975400	1274	1	Let	let	VB
nyp.33433078975400	1274	2	them	-PRON-	PRP
nyp.33433078975400	1274	3	be	be	VB
nyp.33433078975400	1274	4	soaked	soak	VBN
nyp.33433078975400	1274	5	half	half	PDT
nyp.33433078975400	1274	6	an	an	DT
nyp.33433078975400	1274	7	hour	hour	NN
nyp.33433078975400	1274	8	in	in	IN
nyp.33433078975400	1274	9	salt	salt	NN
nyp.33433078975400	1274	10	water	water	NN
nyp.33433078975400	1274	11	;	;	:
nyp.33433078975400	1274	12	then	then	RB
nyp.33433078975400	1274	13	set	set	VB
nyp.33433078975400	1274	14	on	on	RP
nyp.33433078975400	1274	15	with	with	IN
nyp.33433078975400	1274	16	cold	cold	JJ
nyp.33433078975400	1274	17	spring	spring	NN
nyp.33433078975400	1274	18	water	water	NN
nyp.33433078975400	1274	19	and	and	CC
nyp.33433078975400	1274	20	salt	salt	NN
nyp.33433078975400	1274	21	,	,	,
nyp.33433078975400	1274	22	just	just	RB
nyp.33433078975400	1274	23	enough	enough	RB
nyp.33433078975400	1274	24	to	to	TO
nyp.33433078975400	1274	25	cover	cover	VB
nyp.33433078975400	1274	26	them	-PRON-	PRP
nyp.33433078975400	1274	27	.	.	.
nyp.33433078975400	1275	1	Let	let	VB
nyp.33433078975400	1275	2	it	-PRON-	PRP
nyp.33433078975400	1275	3	boil	boil	VB
nyp.33433078975400	1275	4	up	up	RP
nyp.33433078975400	1275	5	;	;	:
nyp.33433078975400	1275	6	then	then	RB
nyp.33433078975400	1275	7	carefully	carefully	RB
nyp.33433078975400	1275	8	skim	skim	VB
nyp.33433078975400	1275	9	and	and	CC
nyp.33433078975400	1275	10	set	set	VBD
nyp.33433078975400	1275	11	aside	aside	RB
nyp.33433078975400	1275	12	for	for	IN
nyp.33433078975400	1275	13	ten	ten	CD
nyp.33433078975400	1275	14	minutes	minute	NNS
nyp.33433078975400	1275	15	.	.	.
nyp.33433078975400	1276	1	Serve	serve	VB
nyp.33433078975400	1276	2	with	with	IN
nyp.33433078975400	1276	3	the	the	DT
nyp.33433078975400	1276	4	same	same	JJ
nyp.33433078975400	1276	5	sauce	sauce	NN
nyp.33433078975400	1276	6	as	as	IN
nyp.33433078975400	1276	7	above	above	RB
nyp.33433078975400	1276	8	.	.	.
nyp.33433078975400	1277	1	Slices	slice	NNS
nyp.33433078975400	1277	2	of	of	IN
nyp.33433078975400	1277	3	cod	cod	NN
nyp.33433078975400	1277	4	are	be	VBP
nyp.33433078975400	1277	5	much	much	RB
nyp.33433078975400	1277	6	better	well	RBR
nyp.33433078975400	1277	7	fried	fry	VBN
nyp.33433078975400	1277	8	as	as	IN
nyp.33433078975400	1277	9	soles	sol	NNS
nyp.33433078975400	1277	10	.	.	.
nyp.33433078975400	1278	1	.	.	.
nyp.33433078975400	1279	1	Slices	slice	NNS
nyp.33433078975400	1279	2	of	of	IN
nyp.33433078975400	1279	3	crimped	crimp	VBN
nyp.33433078975400	1279	4	cod	cod	NN
nyp.33433078975400	1279	5	,	,	,
nyp.33433078975400	1279	6	for	for	IN
nyp.33433078975400	1279	7	boiling	boiling	NN
nyp.33433078975400	1279	8	,	,	,
nyp.33433078975400	1279	9	are	be	VBP
nyp.33433078975400	1279	10	put	put	VBN
nyp.33433078975400	1279	11	in	in	IN
nyp.33433078975400	1279	12	boiling	boiling	NN
nyp.33433078975400	1279	13	water	water	NN
nyp.33433078975400	1279	14	,	,	,
nyp.33433078975400	1279	15	and	and	CC
nyp.33433078975400	1279	16	when	when	WRB
nyp.33433078975400	1279	17	done	do	VBN
nyp.33433078975400	1279	18	Berved	Berved	NNP
nyp.33433078975400	1279	19	on	on	IN
nyp.33433078975400	1279	20	a	a	DT
nyp.33433078975400	1279	21	napkin	napkin	NN
nyp.33433078975400	1279	22	.	.	.
nyp.33433078975400	1280	1	.	.	.
nyp.33433078975400	1280	2	'	'	''
nyp.33433078975400	1281	1	FISH	FISH	NNP
nyp.33433078975400	1281	2	.	.	.
nyp.33433078975400	1282	1	69	69	CD
nyp.33433078975400	1282	2	196	196	CD
nyp.33433078975400	1282	3	.	.	.
nyp.33433078975400	1283	1	Ling	Ling	NNP
nyp.33433078975400	1283	2	is	be	VBZ
nyp.33433078975400	1283	3	a	a	DT
nyp.33433078975400	1283	4	large	large	JJ
nyp.33433078975400	1283	5	fish	fish	NN
nyp.33433078975400	1283	6	,	,	,
nyp.33433078975400	1283	7	somewhat	somewhat	RB
nyp.33433078975400	1283	8	resembling	resemble	VBG
nyp.33433078975400	1283	9	cod	cod	NN
nyp.33433078975400	1283	10	,	,	,
nyp.33433078975400	1283	11	and	and	CC
nyp.33433078975400	1283	12	may	may	MD
nyp.33433078975400	1283	13	be	be	VB
nyp.33433078975400	1283	14	dressed	dress	VBN
nyp.33433078975400	1283	15	in	in	IN
nyp.33433078975400	1283	16	the	the	DT
nyp.33433078975400	1283	17	same	same	JJ
nyp.33433078975400	1283	18	way	way	NN
nyp.33433078975400	1283	19	,	,	,
nyp.33433078975400	1283	20	but	but	CC
nyp.33433078975400	1283	21	is	be	VBZ
nyp.33433078975400	1283	22	very	very	RB
nyp.33433078975400	1283	23	inferior	inferior	JJ
nyp.33433078975400	1283	24	in	in	IN
nyp.33433078975400	1283	25	quality	quality	NN
nyp.33433078975400	1283	26	.	.	.
nyp.33433078975400	1284	1	197	197	CD
nyp.33433078975400	1284	2	.	.	.
nyp.33433078975400	1285	1	Haddock	haddock	NN
nyp.33433078975400	1285	2	is	be	VBZ
nyp.33433078975400	1285	3	but	but	CC
nyp.33433078975400	1285	4	a	a	DT
nyp.33433078975400	1285	5	poor	poor	JJ
nyp.33433078975400	1285	6	fish	fish	NN
nyp.33433078975400	1285	7	,	,	,
nyp.33433078975400	1285	8	make	make	VB
nyp.33433078975400	1285	9	the	the	DT
nyp.33433078975400	1285	10	best	good	JJS
nyp.33433078975400	1285	11	of	of	IN
nyp.33433078975400	1285	12	it	-PRON-	PRP
nyp.33433078975400	1285	13	.	.	.
nyp.33433078975400	1286	1	It	-PRON-	PRP
nyp.33433078975400	1286	2	may	may	MD
nyp.33433078975400	1286	3	be	be	VB
nyp.33433078975400	1286	4	boiled	boil	VBN
nyp.33433078975400	1286	5	,	,	,
nyp.33433078975400	1286	6	and	and	CC
nyp.33433078975400	1286	7	served	serve	VBD
nyp.33433078975400	1286	8	with	with	IN
nyp.33433078975400	1286	9	egg	egg	NN
nyp.33433078975400	1286	10	sauce	sauce	NN
nyp.33433078975400	1286	11	,	,	,
nyp.33433078975400	1286	12	but	but	CC
nyp.33433078975400	1286	13	it	-PRON-	PRP
nyp.33433078975400	1286	14	is	be	VBZ
nyp.33433078975400	1286	15	better	well	RBR
nyp.33433078975400	1286	16	stuffed	stuff	VBN
nyp.33433078975400	1286	17	,	,	,
nyp.33433078975400	1286	18	and	and	CC
nyp.33433078975400	1286	19	baked	bake	VBN
nyp.33433078975400	1286	20	or	or	CC
nyp.33433078975400	1286	21	broiled	broil	VBN
nyp.33433078975400	1286	22	,	,	,
nyp.33433078975400	1286	23	and	and	CC
nyp.33433078975400	1286	24	served	serve	VBD
nyp.33433078975400	1286	25	with	with	IN
nyp.33433078975400	1286	26	good	good	JJ
nyp.33433078975400	1286	27	gravy	gravy	NN
nyp.33433078975400	1286	28	,	,	,
nyp.33433078975400	1286	29	or	or	CC
nyp.33433078975400	1286	30	melted	melt	VBN
nyp.33433078975400	1286	31	butter	butter	NN
nyp.33433078975400	1286	32	,	,	,
nyp.33433078975400	1286	33	flavoured	flavour	VBN
nyp.33433078975400	1286	34	with	with	IN
nyp.33433078975400	1286	35	anchovy	anchovy	NN
nyp.33433078975400	1286	36	or	or	CC
nyp.33433078975400	1286	37	mushroom	mushroom	NN
nyp.33433078975400	1286	38	catsup	catsup	NN
nyp.33433078975400	1286	39	.	.	.
nyp.33433078975400	1287	1	198	198	CD
nyp.33433078975400	1287	2	.	.	.
nyp.33433078975400	1288	1	Whitings	Whitings	NNP
nyp.33433078975400	1288	2	may	may	MD
nyp.33433078975400	1288	3	be	be	VB
nyp.33433078975400	1288	4	skinned	skin	VBN
nyp.33433078975400	1288	5	or	or	CC
nyp.33433078975400	1288	6	not	not	RB
nyp.33433078975400	1288	7	.	.	.
nyp.33433078975400	1289	1	Fasten	fasten	VB
nyp.33433078975400	1289	2	the	the	DT
nyp.33433078975400	1289	3	tail	tail	NN
nyp.33433078975400	1289	4	to	to	IN
nyp.33433078975400	1289	5	the	the	DT
nyp.33433078975400	1289	6	mouth	mouth	NN
nyp.33433078975400	1289	7	;	;	,
nyp.33433078975400	1289	8	dip	dip	VB
nyp.33433078975400	1289	9	the	the	DT
nyp.33433078975400	1289	10	eggs	egg	NNS
nyp.33433078975400	1289	11	and	and	CC
nyp.33433078975400	1289	12	bread	bread	NN
nyp.33433078975400	1289	13	crumbs	crumb	NNS
nyp.33433078975400	1289	14	,	,	,
nyp.33433078975400	1289	15	or	or	CC
nyp.33433078975400	1289	16	oatmeal	oatmeal	NN
nyp.33433078975400	1289	17	,	,	,
nyp.33433078975400	1289	18	and	and	CC
nyp.33433078975400	1289	19	fry	fry	VB
nyp.33433078975400	1289	20	as	as	IN
nyp.33433078975400	1289	21	soles	sol	NNS
nyp.33433078975400	1289	22	;	;	:
nyp.33433078975400	1289	23	or	or	CC
nyp.33433078975400	1289	24	they	-PRON-	PRP
nyp.33433078975400	1289	25	may	may	MD
nyp.33433078975400	1289	26	be	be	VB
nyp.33433078975400	1289	27	cut	cut	VBN
nyp.33433078975400	1289	28	in	in	IN
nyp.33433078975400	1289	29	three	three	CD
nyp.33433078975400	1289	30	or	or	CC
nyp.33433078975400	1289	31	four	four	CD
nyp.33433078975400	1289	32	pieces	piece	NNS
nyp.33433078975400	1289	33	,	,	,
nyp.33433078975400	1289	34	and	and	CC
nyp.33433078975400	1289	35	fried	fry	VBN
nyp.33433078975400	1289	36	.	.	.
nyp.33433078975400	1290	1	They	-PRON-	PRP
nyp.33433078975400	1290	2	do	do	VBP
nyp.33433078975400	1290	3	not	not	RB
nyp.33433078975400	1290	4	take	take	VB
nyp.33433078975400	1290	5	long	long	JJ
nyp.33433078975400	1290	6	to	to	TO
nyp.33433078975400	1290	7	fry	fry	VB
nyp.33433078975400	1290	8	;	;	:
nyp.33433078975400	1290	9	not	not	RB
nyp.33433078975400	1290	10	more	more	JJR
nyp.33433078975400	1290	11	than	than	IN
nyp.33433078975400	1290	12	five	five	CD
nyp.33433078975400	1290	13	minutes	minute	NNS
nyp.33433078975400	1290	14	;	;	:
nyp.33433078975400	1290	15	but	but	CC
nyp.33433078975400	1290	16	several	several	JJ
nyp.33433078975400	1290	17	minutes	minute	NNS
nyp.33433078975400	1290	18	should	should	MD
nyp.33433078975400	1290	19	be	be	VB
nyp.33433078975400	1290	20	allowed	allow	VBN
nyp.33433078975400	1290	21	to	to	TO
nyp.33433078975400	1290	22	drain	drain	VB
nyp.33433078975400	1290	23	the	the	DT
nyp.33433078975400	1290	24	fat	fat	NN
nyp.33433078975400	1290	25	from	from	IN
nyp.33433078975400	1290	26	them	-PRON-	PRP
nyp.33433078975400	1290	27	,	,	,
nyp.33433078975400	1290	28	as	as	IN
nyp.33433078975400	1290	29	the	the	DT
nyp.33433078975400	1290	30	veauty	veauty	NN
nyp.33433078975400	1290	31	of	of	IN
nyp.33433078975400	1290	32	them	-PRON-	PRP
nyp.33433078975400	1290	33	is	be	VBZ
nyp.33433078975400	1290	34	to	to	TO
nyp.33433078975400	1290	35	be	be	VB
nyp.33433078975400	1290	36	perfectly	perfectly	RB
nyp.33433078975400	1290	37	dry	dry	JJ
nyp.33433078975400	1290	38	.	.	.
nyp.33433078975400	1291	1	Sauce	sauce	NN
nyp.33433078975400	1291	2	,	,	,
nyp.33433078975400	1291	3	anchovy	anchovy	NN
nyp.33433078975400	1291	4	,	,	,
nyp.33433078975400	1291	5	or	or	CC
nyp.33433078975400	1291	6	parsley	parsley	NN
nyp.33433078975400	1291	7	and	and	CC
nyp.33433078975400	1291	8	butter	butter	NN
nyp.33433078975400	1291	9	.	.	.
nyp.33433078975400	1292	1	199	199	CD
nyp.33433078975400	1292	2	.	.	.
nyp.33433078975400	1293	1	Sturgeon.-If	Sturgeon.-If	NNP
nyp.33433078975400	1293	2	for	for	IN
nyp.33433078975400	1293	3	boiling	boiling	NN
nyp.33433078975400	1293	4	take	take	VBP
nyp.33433078975400	1293	5	off	off	RP
nyp.33433078975400	1293	6	the	the	DT
nyp.33433078975400	1293	7	skin	skin	NN
nyp.33433078975400	1293	8	,	,	,
nyp.33433078975400	1293	9	which	which	WDT
nyp.33433078975400	1293	10	is	be	VBZ
nyp.33433078975400	1293	11	very	very	RB
nyp.33433078975400	1293	12	rich	rich	JJ
nyp.33433078975400	1293	13	and	and	CC
nyp.33433078975400	1293	14	oily	oily	JJ
nyp.33433078975400	1293	15	;	;	:
nyp.33433078975400	1293	16	cut	cut	VBN
nyp.33433078975400	1293	17	in	in	IN
nyp.33433078975400	1293	18	slices	slice	NNS
nyp.33433078975400	1293	19	;	;	:
nyp.33433078975400	1293	20	season	season	NN
nyp.33433078975400	1293	21	with	with	IN
nyp.33433078975400	1293	22	pepper	pepper	NN
nyp.33433078975400	1293	23	and	and	CC
nyp.33433078975400	1293	24	salt	salt	NN
nyp.33433078975400	1293	25	;	;	:
nyp.33433078975400	1293	26	broil	broil	VB
nyp.33433078975400	1293	27	over	over	RP
nyp.33433078975400	1293	28	a	a	DT
nyp.33433078975400	1293	29	clear	clear	JJ
nyp.33433078975400	1293	30	fire	fire	NN
nyp.33433078975400	1293	31	;	;	:
nyp.33433078975400	1293	32	rub	rub	VB
nyp.33433078975400	1293	33	over	over	RP
nyp.33433078975400	1293	34	each	each	DT
nyp.33433078975400	1293	35	slice	slice	NN
nyp.33433078975400	1293	36	a	a	DT
nyp.33433078975400	1293	37	bit	bit	NN
nyp.33433078975400	1293	38	of	of	IN
nyp.33433078975400	1293	39	butter	butter	NN
nyp.33433078975400	1293	40	,	,	,
nyp.33433078975400	1293	41	and	and	CC
nyp.33433078975400	1293	42	serve	serve	VB
nyp.33433078975400	1293	43	with	with	IN
nyp.33433078975400	1293	44	no	no	DT
nyp.33433078975400	1293	45	other	other	JJ
nyp.33433078975400	1293	46	accompaniment	accompaniment	NN
nyp.33433078975400	1293	47	than	than	IN
nyp.33433078975400	1293	48	lemon	lemon	NN
nyp.33433078975400	1293	49	;	;	:
nyp.33433078975400	1293	50	or	or	CC
nyp.33433078975400	1293	51	the	the	DT
nyp.33433078975400	1293	52	slices	slice	NNS
nyp.33433078975400	1293	53	may	may	MD
nyp.33433078975400	1293	54	be	be	VB
nyp.33433078975400	1293	55	dipped	dip	VBN
nyp.33433078975400	1293	56	in	in	IN
nyp.33433078975400	1293	57	season-	season-	NN
nyp.33433078975400	1293	58	ing	ing	NN
nyp.33433078975400	1293	59	or	or	CC
nyp.33433078975400	1293	60	force	force	NN
nyp.33433078975400	1293	61	meat	meat	NN
nyp.33433078975400	1293	62	,	,	,
nyp.33433078975400	1293	63	twisted	twist	VBN
nyp.33433078975400	1293	64	in	in	IN
nyp.33433078975400	1293	65	buttered	buttered	JJ
nyp.33433078975400	1293	66	white	white	JJ
nyp.33433078975400	1293	67	paper	paper	NN
nyp.33433078975400	1293	68	,	,	,
nyp.33433078975400	1293	69	and	and	CC
nyp.33433078975400	1293	70	so	so	RB
nyp.33433078975400	1293	71	broiled	broil	VBN
nyp.33433078975400	1293	72	.	.	.
nyp.33433078975400	1294	1	For	for	IN
nyp.33433078975400	1294	2	sauce	sauce	NN
nyp.33433078975400	1294	3	,	,	,
nyp.33433078975400	1294	4	serve	serve	VB
nyp.33433078975400	1294	5	melted	melt	VBN
nyp.33433078975400	1294	6	butter	butter	NN
nyp.33433078975400	1294	7	with	with	IN
nyp.33433078975400	1294	8	catsup	catsup	NN
nyp.33433078975400	1294	9	.	.	.
nyp.33433078975400	1295	1	Garnish	garnish	VB
nyp.33433078975400	1295	2	with	with	IN
nyp.33433078975400	1295	3	sliced	slice	VBN
nyp.33433078975400	1295	4	emnon	emnon	NN
nyp.33433078975400	1295	5	,	,	,
nyp.33433078975400	1295	6	as	as	IN
nyp.33433078975400	1295	7	the	the	DT
nyp.33433078975400	1295	8	juice	juice	NN
nyp.33433078975400	1295	9	is	be	VBZ
nyp.33433078975400	1295	10	generally	generally	RB
nyp.33433078975400	1295	11	used	use	VBN
nyp.33433078975400	1295	12	with	with	IN
nyp.33433078975400	1295	13	the	the	DT
nyp.33433078975400	1295	14	fish	fish	NN
nyp.33433078975400	1295	15	.	.	.
nyp.33433078975400	1296	1	200	200	CD
nyp.33433078975400	1296	2	.	.	.
nyp.33433078975400	1297	1	Roast	Roast	NNP
nyp.33433078975400	1297	2	Sturgeon	Sturgeon	NNP
nyp.33433078975400	1297	3	.	.	.
nyp.33433078975400	1298	1	-A	-A	:
nyp.33433078975400	1298	2	piece	piece	NN
nyp.33433078975400	1298	3	of	of	IN
nyp.33433078975400	1298	4	sturgeon	sturgeon	NN
nyp.33433078975400	1298	5	may	may	MD
nyp.33433078975400	1298	6	be	be	VB
nyp.33433078975400	1298	7	tied	tie	VBN
nyp.33433078975400	1298	8	securely	securely	RB
nyp.33433078975400	1298	9	on	on	IN
nyp.33433078975400	1298	10	a	a	DT
nyp.33433078975400	1298	11	spit	spit	NN
nyp.33433078975400	1298	12	,	,	,
nyp.33433078975400	1298	13	and	and	CC
nyp.33433078975400	1298	14	roasted	roast	VBN
nyp.33433078975400	1298	15	.	.	.
nyp.33433078975400	1299	1	Keep	keep	VB
nyp.33433078975400	1299	2	it	-PRON-	PRP
nyp.33433078975400	1299	3	constantly	constantly	RB
nyp.33433078975400	1299	4	basted	baste	VBN
nyp.33433078975400	1299	5	with	with	IN
nyp.33433078975400	1299	6	butter	butter	NN
nyp.33433078975400	1299	7	,	,	,
nyp.33433078975400	1299	8	and	and	CC
nyp.33433078975400	1299	9	when	when	WRB
nyp.33433078975400	1299	10	nearly	nearly	RB
nyp.33433078975400	1299	11	done	do	VBN
nyp.33433078975400	1299	12	dredge	dredge	NN
nyp.33433078975400	1299	13	with	with	IN
nyp.33433078975400	1299	14	bread	bread	NN
nyp.33433078975400	1299	15	crumbs	crumb	NNS
nyp.33433078975400	1299	16	.	.	.
nyp.33433078975400	1300	1	When	when	WRB
nyp.33433078975400	1300	2	the	the	DT
nyp.33433078975400	1300	3	flakes	flake	NNS
nyp.33433078975400	1300	4	begin	begin	VBP
nyp.33433078975400	1300	5	to	to	TO
nyp.33433078975400	1300	6	separate	separate	VB
nyp.33433078975400	1300	7	,	,	,
nyp.33433078975400	1300	8	it	-PRON-	PRP
nyp.33433078975400	1300	9	is	be	VBZ
nyp.33433078975400	1300	10	done	do	VBN
nyp.33433078975400	1300	11	.	.	.
nyp.33433078975400	1301	1	It	-PRON-	PRP
nyp.33433078975400	1301	2	will	will	MD
nyp.33433078975400	1301	3	take	take	VB
nyp.33433078975400	1301	4	about	about	IN
nyp.33433078975400	1301	5	half	half	PDT
nyp.33433078975400	1301	6	an	an	DT
nyp.33433078975400	1301	7	hour	hour	NN
nyp.33433078975400	1301	8	before	before	IN
nyp.33433078975400	1301	9	a	a	DT
nyp.33433078975400	1301	10	brisk	brisk	JJ
nyp.33433078975400	1301	11	fire	fire	NN
nyp.33433078975400	1301	12	.	.	.
nyp.33433078975400	1302	1	Serve	serve	VB
nyp.33433078975400	1302	2	with	with	IN
nyp.33433078975400	1302	3	good	good	JJ
nyp.33433078975400	1302	4	gravy	gravy	NN
nyp.33433078975400	1302	5	,	,	,
nyp.33433078975400	1302	6	thickened	thicken	VBN
nyp.33433078975400	1302	7	with	with	IN
nyp.33433078975400	1302	8	butter	butter	NN
nyp.33433078975400	1302	9	and	and	CC
nyp.33433078975400	1302	10	flour	flour	NN
nyp.33433078975400	1302	11	,	,	,
nyp.33433078975400	1302	12	and	and	CC
nyp.33433078975400	1302	13	enriched	enrich	VBN
nyp.33433078975400	1302	14	with	with	IN
nyp.33433078975400	1302	15	an	an	DT
nyp.33433078975400	1302	16	anchovy	anchovy	NN
nyp.33433078975400	1302	17	,	,	,
nyp.33433078975400	1302	18	a	a	DT
nyp.33433078975400	1302	19	glass	glass	NN
nyp.33433078975400	1302	20	of	of	IN
nyp.33433078975400	1302	21	sherry	sherry	NN
nyp.33433078975400	1302	22	wine	wine	NN
nyp.33433078975400	1302	23	,	,	,
nyp.33433078975400	1302	24	and	and	CC
nyp.33433078975400	1302	25	the	the	DT
nyp.33433078975400	1302	26	juice	juice	NN
nyp.33433078975400	1302	27	of	of	IN
nyp.33433078975400	1302	28	half	half	PDT
nyp.33433078975400	1302	29	a	a	DT
nyp.33433078975400	1302	30	Seville	Seville	NNP
nyp.33433078975400	1302	31	orange	orange	NN
nyp.33433078975400	1302	32	or	or	CC
nyp.33433078975400	1302	33	lemon	lemon	NN
nyp.33433078975400	1302	34	.	.	.
nyp.33433078975400	1303	1	201	201	CD
nyp.33433078975400	1303	2	.	.	.
nyp.33433078975400	1304	1	Stewed	Stewed	NNP
nyp.33433078975400	1304	2	Sturgeon.-	Sturgeon.-	NNP
nyp.33433078975400	1304	3	Take	take	VB
nyp.33433078975400	1304	4	enough	enough	JJ
nyp.33433078975400	1304	5	gravy	gravy	NN
nyp.33433078975400	1304	6	to	to	TO
nyp.33433078975400	1304	7	cover	cover	VB
nyp.33433078975400	1304	8	the	the	DT
nyp.33433078975400	1304	9	fish	fish	NN
nyp.33433078975400	1304	10	;	;	:
nyp.33433078975400	1304	11	set	set	VB
nyp.33433078975400	1304	12	it	-PRON-	PRP
nyp.33433078975400	1304	13	on	on	RP
nyp.33433078975400	1304	14	with	with	IN
nyp.33433078975400	1304	15	a	a	DT
nyp.33433078975400	1304	16	table	table	NN
nyp.33433078975400	1304	17	spoonful	spoonful	NN
nyp.33433078975400	1304	18	of	of	IN
nyp.33433078975400	1304	19	salt	salt	NN
nyp.33433078975400	1304	20	,	,	,
nyp.33433078975400	1304	21	a	a	DT
nyp.33433078975400	1304	22	few	few	JJ
nyp.33433078975400	1304	23	corns	corn	NNS
nyp.33433078975400	1304	24	of	of	IN
nyp.33433078975400	1304	25	black	black	JJ
nyp.33433078975400	1304	26	pepper	pepper	NN
nyp.33433078975400	1304	27	,	,	,
nyp.33433078975400	1304	28	a	a	DT
nyp.33433078975400	1304	29	bunch	bunch	NN
nyp.33433078975400	1304	30	of	of	IN
nyp.33433078975400	1304	31	sweet	sweet	JJ
nyp.33433078975400	1304	32	berbs	berb	NNS
nyp.33433078975400	1304	33	,	,	,
nyp.33433078975400	1304	34	an	an	DT
nyp.33433078975400	1304	35	onion	onion	NN
nyp.33433078975400	1304	36	or	or	CC
nyp.33433078975400	1304	37	two	two	CD
nyp.33433078975400	1304	38	,	,	,
nyp.33433078975400	1304	39	scraped	scrape	VBD
nyp.33433078975400	1304	40	horse	horse	NN
nyp.33433078975400	1304	41	-	-	HYPH
nyp.33433078975400	1304	42	radish	radish	NN
nyp.33433078975400	1304	43	,	,	,
nyp.33433078975400	1304	44	and	and	CC
nyp.33433078975400	1304	45	a	a	DT
nyp.33433078975400	1304	46	glass	glass	NN
nyp.33433078975400	1304	47	of	of	IN
nyp.33433078975400	1304	48	vinegar	vinegar	NN
nyp.33433078975400	1304	49	.	.	.
nyp.33433078975400	1305	1	Let	let	VB
nyp.33433078975400	1305	2	this	this	DT
nyp.33433078975400	1305	3	boil	boil	VB
nyp.33433078975400	1305	4	a	a	DT
nyp.33433078975400	1305	5	few	few	JJ
nyp.33433078975400	1305	6	minutes	minute	NNS
nyp.33433078975400	1305	7	;	;	:
nyp.33433078975400	1305	8	then	then	RB
nyp.33433078975400	1305	9	set	set	VB
nyp.33433078975400	1305	10	it	-PRON-	PRP
nyp.33433078975400	1305	11	aside	aside	RB
nyp.33433078975400	1305	12	to	to	TO
nyp.33433078975400	1305	13	become	become	VB
nyp.33433078975400	1305	14	pretty	pretty	RB
nyp.33433078975400	1305	15	cool	cool	JJ
nyp.33433078975400	1305	16	;	;	:
nyp.33433078975400	1305	17	then	then	RB
nyp.33433078975400	1305	18	add	add	VB
nyp.33433078975400	1305	19	the	the	DT
nyp.33433078975400	1305	20	fish	fish	NN
nyp.33433078975400	1305	21	;	;	:
nyp.33433078975400	1305	22	let	let	VB
nyp.33433078975400	1305	23	it	-PRON-	PRP
nyp.33433078975400	1305	24	come	come	VB
nyp.33433078975400	1305	25	gradually	gradually	RB
nyp.33433078975400	1305	26	to	to	TO
nyp.33433078975400	1305	27	boil	boil	VB
nyp.33433078975400	1305	28	;	;	:
nyp.33433078975400	1305	29	and	and	CC
nyp.33433078975400	1305	30	then	then	RB
nyp.33433078975400	1305	31	stew	stew	VB
nyp.33433078975400	1305	32	gently	gently	RB
nyp.33433078975400	1305	33	till	till	IN
nyp.33433078975400	1305	34	the	the	DT
nyp.33433078975400	1305	35	fish	fish	NN
nyp.33433078975400	1305	36	begins	begin	VBZ
nyp.33433078975400	1305	37	to	to	TO
nyp.33433078975400	1305	38	break	break	VB
nyp.33433078975400	1305	39	.	.	.
nyp.33433078975400	1306	1	Take	take	VB
nyp.33433078975400	1306	2	it	-PRON-	PRP
nyp.33433078975400	1306	3	off	off	RP
nyp.33433078975400	1306	4	im-	im-	JJ
nyp.33433078975400	1306	5	mediately	mediately	RB
nyp.33433078975400	1306	6	;	;	:
nyp.33433078975400	1306	7	keep	keep	VB
nyp.33433078975400	1306	8	the	the	DT
nyp.33433078975400	1306	9	fish	fish	NN
nyp.33433078975400	1306	10	warm	warm	JJ
nyp.33433078975400	1306	11	;	;	:
nyp.33433078975400	1306	12	strain	strain	VB
nyp.33433078975400	1306	13	the	the	DT
nyp.33433078975400	1306	14	gravy	gravy	NN
nyp.33433078975400	1306	15	,	,	,
nyp.33433078975400	1306	16	and	and	CC
nyp.33433078975400	1306	17	thicken	thicken	VB
nyp.33433078975400	1306	18	with	with	IN
nyp.33433078975400	1306	19	a	a	DT
nyp.33433078975400	1306	20	good	good	JJ
nyp.33433078975400	1306	21	piece	piece	NN
nyp.33433078975400	1306	22	of	of	IN
nyp.33433078975400	1306	23	butter	butter	NN
nyp.33433078975400	1306	24	;	;	:
nyp.33433078975400	1306	25	add	add	VB
nyp.33433078975400	1306	26	a	a	DT
nyp.33433078975400	1306	27	glass	glass	NN
nyp.33433078975400	1306	28	of	of	IN
nyp.33433078975400	1306	29	port	port	NN
nyp.33433078975400	1306	30	or	or	CC
nyp.33433078975400	1306	31	sherry	sherry	NN
nyp.33433078975400	1306	32	wine	wine	NN
nyp.33433078975400	1306	33	,	,	,
nyp.33433078975400	1306	34	a	a	DT
nyp.33433078975400	1306	35	grate	grate	NN
nyp.33433078975400	1306	36	of	of	IN
nyp.33433078975400	1306	37	nutmeg	nutmeg	NN
nyp.33433078975400	1306	38	,	,	,
nyp.33433078975400	1306	39	and	and	CC
nyp.33433078975400	1306	40	a	a	DT
nyp.33433078975400	1306	41	little	little	JJ
nyp.33433078975400	1306	42	lemon	lemon	NN
nyp.33433078975400	1306	43	juice	juice	NN
nyp.33433078975400	1306	44	.	.	.
nyp.33433078975400	1307	1	Simmer	simmer	VB
nyp.33433078975400	1307	2	till	till	IN
nyp.33433078975400	1307	3	it	-PRON-	PRP
nyp.33433078975400	1307	4	thickens	thicken	VBZ
nyp.33433078975400	1307	5	,	,	,
nyp.33433078975400	1307	6	and	and	CC
nyp.33433078975400	1307	7	then	then	RB
nyp.33433078975400	1307	8	pour	pour	VB
nyp.33433078975400	1307	9	over	over	IN
nyp.33433078975400	1307	10	the	the	DT
nyp.33433078975400	1307	11	fish	fish	NN
nyp.33433078975400	1307	12	.	.	.
nyp.33433078975400	1308	1	Sauce	sauce	NN
nyp.33433078975400	1308	2	,	,	,
nyp.33433078975400	1308	3	anchovy	anchovy	NN
nyp.33433078975400	1308	4	.	.	.
nyp.33433078975400	1309	1	202	202	CD
nyp.33433078975400	1309	2	.	.	.
nyp.33433078975400	1310	1	Mackerel	mackerel	NN
nyp.33433078975400	1310	2	,	,	,
nyp.33433078975400	1310	3	boiled	boil	VBN
nyp.33433078975400	1310	4	.	.	.
nyp.33433078975400	1311	1	Put	put	VB
nyp.33433078975400	1311	2	them	-PRON-	PRP
nyp.33433078975400	1311	3	on	on	RP
nyp.33433078975400	1311	4	with	with	IN
nyp.33433078975400	1311	5	cold	cold	JJ
nyp.33433078975400	1311	6	water	water	NN
nyp.33433078975400	1311	7	and	and	CC
nyp.33433078975400	1311	8	salt	salt	NN
nyp.33433078975400	1311	9	.	.	.
nyp.33433078975400	1312	1	When	when	WRB
nyp.33433078975400	1312	2	the	the	DT
nyp.33433078975400	1312	3	kettle	kettle	NN
nyp.33433078975400	1312	4	boils	boil	VBZ
nyp.33433078975400	1312	5	,	,	,
nyp.33433078975400	1312	6	set	set	VBD
nyp.33433078975400	1312	7	it	-PRON-	PRP
nyp.33433078975400	1312	8	aside	aside	RB
nyp.33433078975400	1312	9	,	,	,
nyp.33433078975400	1312	10	but	but	CC
nyp.33433078975400	1312	11	watch	watch	VB
nyp.33433078975400	1312	12	it	-PRON-	PRP
nyp.33433078975400	1312	13	closely	closely	RB
nyp.33433078975400	1312	14	,	,	,
nyp.33433078975400	1312	15	and	and	CC
nyp.33433078975400	1312	16	take	take	VB
nyp.33433078975400	1312	17	up	up	RP
nyp.33433078975400	1312	18	the	the	DT
nyp.33433078975400	1312	19	moment	moment	NN
nyp.33433078975400	1312	20	the	the	DT
nyp.33433078975400	1312	21	eyes	eye	NNS
nyp.33433078975400	1312	22	begin	begin	VBP
nyp.33433078975400	1312	23	to	to	TO
nyp.33433078975400	1312	24	start	start	VB
nyp.33433078975400	1312	25	,	,	,
nyp.33433078975400	1312	26	and	and	CC
nyp.33433078975400	1312	27	the	the	DT
nyp.33433078975400	1312	28	tail	tail	NN
nyp.33433078975400	1312	29	to	to	TO
nyp.33433078975400	1312	30	split	split	VB
nyp.33433078975400	1312	31	.	.	.
nyp.33433078975400	1313	1	Sauce	sauce	NN
nyp.33433078975400	1313	2	,	,	,
nyp.33433078975400	1313	3	parsley	parsley	NN
nyp.33433078975400	1313	4	and	and	CC
nyp.33433078975400	1313	5	butter	butter	NN
nyp.33433078975400	1313	6	(	(	-LRB-
nyp.33433078975400	1313	7	fennel	fennel	NNP
nyp.33433078975400	1313	8	)	)	-RRB-
nyp.33433078975400	1313	9	,	,	,
nyp.33433078975400	1313	10	or	or	CC
nyp.33433078975400	1313	11	roe	roe	NNP
nyp.33433078975400	1313	12	sauce	sauce	NN
nyp.33433078975400	1313	13	,	,	,
nyp.33433078975400	1313	14	or	or	CC
nyp.33433078975400	1313	15	gooseberry	gooseberry	NN
nyp.33433078975400	1313	16	sauce	sauce	NN
nyp.33433078975400	1313	17	.	.	.
nyp.33433078975400	1314	1	Gar-	Gar-	NNP
nyp.33433078975400	1314	2	nish	nish	NNP
nyp.33433078975400	1314	3	,	,	,
nyp.33433078975400	1314	4	fennel	fennel	NN
nyp.33433078975400	1314	5	and	and	CC
nyp.33433078975400	1314	6	slices	slice	NNS
nyp.33433078975400	1314	7	of	of	IN
nyp.33433078975400	1314	8	lemon	lemon	NN
nyp.33433078975400	1314	9	.	.	.
nyp.33433078975400	1315	1	203	203	CD
nyp.33433078975400	1315	2	.	.	.
nyp.33433078975400	1316	1	Broiled	broil	VBN
nyp.33433078975400	1316	2	Mackerel.--Cut	Mackerel.--Cut	NNP
nyp.33433078975400	1316	3	a	a	DT
nyp.33433078975400	1316	4	slit	slit	NN
nyp.33433078975400	1316	5	in	in	IN
nyp.33433078975400	1316	6	the	the	DT
nyp.33433078975400	1316	7	back	back	NN
nyp.33433078975400	1316	8	that	that	IN
nyp.33433078975400	1316	9	they	-PRON-	PRP
nyp.33433078975400	1316	10	may	may	MD
nyp.33433078975400	1316	11	be	be	VB
nyp.33433078975400	1316	12	thoroughly	thoroughly	RB
nyp.33433078975400	1316	13	done	do	VBN
nyp.33433078975400	1316	14	.	.	.
nyp.33433078975400	1317	1	Lay	lay	VB
nyp.33433078975400	1317	2	them	-PRON-	PRP
nyp.33433078975400	1317	3	on	on	IN
nyp.33433078975400	1317	4	a	a	DT
nyp.33433078975400	1317	5	clean	clean	JJ
nyp.33433078975400	1317	6	gridiron	gridiron	NN
nyp.33433078975400	1317	7	(	(	-LRB-
nyp.33433078975400	1317	8	having	have	VBG
nyp.33433078975400	1317	9	greased	grease	VBN
nyp.33433078975400	1317	10	the	the	DT
nyp.33433078975400	1317	11	bars	bar	NNS
nyp.33433078975400	1317	12	)	)	-RRB-
nyp.33433078975400	1317	13	,	,	,
nyp.33433078975400	1317	14	over	over	IN
nyp.33433078975400	1317	15	a	a	DT
nyp.33433078975400	1317	16	clear	clear	JJ
nyp.33433078975400	1317	17	,	,	,
nyp.33433078975400	1317	18	but	but	CC
nyp.33433078975400	1317	19	rather	rather	RB
nyp.33433078975400	1317	20	slow	slow	JJ
nyp.33433078975400	1317	21	,	,	,
nyp.33433078975400	1317	22	fire	fire	NN
nyp.33433078975400	1317	23	.	.	.
nyp.33433078975400	1318	1	Sprinkle	sprinkle	VB
nyp.33433078975400	1318	2	pepper	pepper	NN
nyp.33433078975400	1318	3	and	and	CC
nyp.33433078975400	1318	4	salt	salt	NN
nyp.33433078975400	1318	5	over	over	IN
nyp.33433078975400	1318	6	them	-PRON-	PRP
nyp.33433078975400	1318	7	;	;	:
nyp.33433078975400	1318	8	when	when	WRB
nyp.33433078975400	1318	9	thoroughly	thoroughly	RB
nyp.33433078975400	1318	10	done	do	VBN
nyp.33433078975400	1318	11	on	on	IN
nyp.33433078975400	1318	12	both	both	DT
nyp.33433078975400	1318	13	sides	side	NNS
nyp.33433078975400	1318	14	,	,	,
nyp.33433078975400	1318	15	take	take	VB
nyp.33433078975400	1318	16	them	-PRON-	PRP
nyp.33433078975400	1318	17	up	up	RP
nyp.33433078975400	1318	18	on	on	IN
nyp.33433078975400	1318	19	a	a	DT
nyp.33433078975400	1318	20	very	very	RB
nyp.33433078975400	1318	21	hot	hot	JJ
nyp.33433078975400	1318	22	dish	dish	NN
nyp.33433078975400	1318	23	without	without	IN
nyp.33433078975400	1318	24	a	a	DT
nyp.33433078975400	1318	25	fish	fish	NN
nyp.33433078975400	1318	26	plate	plate	NN
nyp.33433078975400	1318	27	.	.	.
nyp.33433078975400	1319	1	Rub	rub	VB
nyp.33433078975400	1319	2	a	a	DT
nyp.33433078975400	1319	3	bit	bit	NN
nyp.33433078975400	1319	4	of	of	IN
nyp.33433078975400	1319	5	butter	butter	NN
nyp.33433078975400	1319	6	over	over	IN
nyp.33433078975400	1319	7	each	each	DT
nyp.33433078975400	1319	8	fish	fish	NN
nyp.33433078975400	1319	9	,	,	,
nyp.33433078975400	1319	10	and	and	CC
nyp.33433078975400	1319	11	put	put	VBD
nyp.33433078975400	1319	12	inside	inside	RB
nyp.33433078975400	1319	13	each	each	DT
nyp.33433078975400	1319	14	a	a	DT
nyp.33433078975400	1319	15	little	little	JJ
nyp.33433078975400	1319	16	fennel	fennel	NN
nyp.33433078975400	1319	17	and	and	CC
nyp.33433078975400	1319	18	parsley	parsley	NN
nyp.33433078975400	1319	19	,	,	,
nyp.33433078975400	1319	20	scalded	scald	VBN
nyp.33433078975400	1319	21	and	and	CC
nyp.33433078975400	1319	22	chopped	chop	VBN
nyp.33433078975400	1319	23	,	,	,
nyp.33433078975400	1319	24	seasoned	season	VBN
nyp.33433078975400	1319	25	with	with	IN
nyp.33433078975400	1319	26	pepper	pepper	NN
nyp.33433078975400	1319	27	and	and	CC
nyp.33433078975400	1319	28	salt	salt	NN
nyp.33433078975400	1319	29	,	,	,
nyp.33433078975400	1319	30	and	and	CC
nyp.33433078975400	1319	31	a	a	DT
nyp.33433078975400	1319	32	bit	bit	NN
nyp.33433078975400	1319	33	of	of	IN
nyp.33433078975400	1319	34	fresh	fresh	JJ
nyp.33433078975400	1319	35	butter	butter	NN
nyp.33433078975400	1319	36	.	.	.
nyp.33433078975400	1320	1	Fennel	fennel	NN
nyp.33433078975400	1320	2	sauce	sauce	NN
nyp.33433078975400	1320	3	,	,	,
nyp.33433078975400	1320	4	parsley	parsley	NN
nyp.33433078975400	1320	5	and	and	CC
nyp.33433078975400	1320	6	batter	batter	NN
nyp.33433078975400	1320	7	.	.	.
nyp.33433078975400	1321	1	6	6	LS
nyp.33433078975400	1321	2	70	70	CD
nyp.33433078975400	1321	3	THE	the	DT
nyp.33433078975400	1321	4	COMPLETE	complete	JJ
nyp.33433078975400	1321	5	COOK	cook	NN
nyp.33433078975400	1321	6	.	.	.
nyp.33433078975400	1322	1	204	204	CD
nyp.33433078975400	1322	2	.	.	.
nyp.33433078975400	1323	1	Baked	baked	JJ
nyp.33433078975400	1323	2	or	or	CC
nyp.33433078975400	1323	3	Pickled	Pickled	NNP
nyp.33433078975400	1323	4	Mackerel.-	Mackerel.-	NNP
nyp.33433078975400	1323	5	Take	take	VB
nyp.33433078975400	1323	6	off	off	RP
nyp.33433078975400	1323	7	the	the	DT
nyp.33433078975400	1323	8	heads	head	NNS
nyp.33433078975400	1323	9	;	;	:
nyp.33433078975400	1323	10	open	open	VB
nyp.33433078975400	1323	11	the	the	DT
nyp.33433078975400	1323	12	fish	fish	NN
nyp.33433078975400	1323	13	;	;	:
nyp.33433078975400	1323	14	take	take	VB
nyp.33433078975400	1323	15	out	out	RP
nyp.33433078975400	1323	16	the	the	DT
nyp.33433078975400	1323	17	roes	roe	NNS
nyp.33433078975400	1323	18	,	,	,
nyp.33433078975400	1323	19	and	and	CC
nyp.33433078975400	1323	20	clean	clean	VB
nyp.33433078975400	1323	21	them	-PRON-	PRP
nyp.33433078975400	1323	22	thoroughly	thoroughly	RB
nyp.33433078975400	1323	23	;	;	:
nyp.33433078975400	1323	24	rub	rub	VB
nyp.33433078975400	1323	25	the	the	DT
nyp.33433078975400	1323	26	inside	inside	NN
nyp.33433078975400	1323	27	with	with	IN
nyp.33433078975400	1323	28	pepper	pepper	NN
nyp.33433078975400	1323	29	,	,	,
nyp.33433078975400	1323	30	salt	salt	NN
nyp.33433078975400	1323	31	,	,	,
nyp.33433078975400	1323	32	and	and	CC
nyp.33433078975400	1323	33	allspice	allspice	NN
nyp.33433078975400	1323	34	,	,	,
nyp.33433078975400	1323	35	and	and	CC
nyp.33433078975400	1323	36	replace	replace	VB
nyp.33433078975400	1323	37	the	the	DT
nyp.33433078975400	1323	38	roes	roe	NNS
nyp.33433078975400	1323	39	.	.	.
nyp.33433078975400	1324	1	Pack	pack	VB
nyp.33433078975400	1324	2	the	the	DT
nyp.33433078975400	1324	3	fish	fish	NN
nyp.33433078975400	1324	4	close	close	RB
nyp.33433078975400	1324	5	in	in	IN
nyp.33433078975400	1324	6	a	a	DT
nyp.33433078975400	1324	7	deep	deep	JJ
nyp.33433078975400	1324	8	baking	baking	NN
nyp.33433078975400	1324	9	pan	pan	NN
nyp.33433078975400	1324	10	;	;	:
nyp.33433078975400	1324	11	cover	cover	VB
nyp.33433078975400	1324	12	with	with	IN
nyp.33433078975400	1324	13	equal	equal	JJ
nyp.33433078975400	1324	14	parts	part	NNS
nyp.33433078975400	1324	15	of	of	IN
nyp.33433078975400	1324	16	cold	cold	JJ
nyp.33433078975400	1324	17	vinegar	vinegar	NN
nyp.33433078975400	1324	18	and	and	CC
nyp.33433078975400	1324	19	water	water	NN
nyp.33433078975400	1324	20	,	,	,
nyp.33433078975400	1324	21	and	and	CC
nyp.33433078975400	1324	22	two	two	CD
nyp.33433078975400	1324	23	bay	bay	NN
nyp.33433078975400	1324	24	leaves	leave	NNS
nyp.33433078975400	1324	25	.	.	.
nyp.33433078975400	1325	1	Tie	tie	VB
nyp.33433078975400	1325	2	over	over	IN
nyp.33433078975400	1325	3	strong	strong	JJ
nyp.33433078975400	1325	4	white	white	JJ
nyp.33433078975400	1325	5	paper	paper	NN
nyp.33433078975400	1325	6	doubled	double	VBD
nyp.33433078975400	1325	7	,	,	,
nyp.33433078975400	1325	8	or	or	CC
nyp.33433078975400	1325	9	still	still	RB
nyp.33433078975400	1325	10	thicker	thick	JJR
nyp.33433078975400	1325	11	.	.	.
nyp.33433078975400	1326	1	Let	let	VB
nyp.33433078975400	1326	2	them	-PRON-	PRP
nyp.33433078975400	1326	3	bake	bake	VB
nyp.33433078975400	1326	4	an	an	DT
nyp.33433078975400	1326	5	hour	hour	NN
nyp.33433078975400	1326	6	in	in	IN
nyp.33433078975400	1326	7	a	a	DT
nyp.33433078975400	1326	8	slow	slow	JJ
nyp.33433078975400	1326	9	oven	oven	NN
nyp.33433078975400	1326	10	.	.	.
nyp.33433078975400	1327	1	They	-PRON-	PRP
nyp.33433078975400	1327	2	may	may	MD
nyp.33433078975400	1327	3	be	be	VB
nyp.33433078975400	1327	4	eaten	eat	VBN
nyp.33433078975400	1327	5	hot	hot	JJ
nyp.33433078975400	1327	6	,	,	,
nyp.33433078975400	1327	7	but	but	CC
nyp.33433078975400	1327	8	will	will	MD
nyp.33433078975400	1327	9	keep	keep	VB
nyp.33433078975400	1327	10	ten	ten	CD
nyp.33433078975400	1327	11	days	day	NNS
nyp.33433078975400	1327	12	or	or	CC
nyp.33433078975400	1327	13	a	a	DT
nyp.33433078975400	1327	14	fortnight	fortnight	NN
nyp.33433078975400	1327	15	.	.	.
nyp.33433078975400	1328	1	Cold	cold	JJ
nyp.33433078975400	1328	2	butter	butter	NN
nyp.33433078975400	1328	3	,	,	,
nyp.33433078975400	1328	4	and	and	CC
nyp.33433078975400	1328	5	fresh	fresh	JJ
nyp.33433078975400	1328	6	young	young	JJ
nyp.33433078975400	1328	7	fennel	fennel	NN
nyp.33433078975400	1328	8	(	(	-LRB-
nyp.33433078975400	1328	9	unboiled	unboiled	NNP
nyp.33433078975400	1328	10	)	)	-RRB-
nyp.33433078975400	1328	11	,	,	,
nyp.33433078975400	1328	12	are	be	VBP
nyp.33433078975400	1328	13	eaten	eat	VBN
nyp.33433078975400	1328	14	with	with	IN
nyp.33433078975400	1328	15	them	-PRON-	PRP
nyp.33433078975400	1328	16	.	.	.
nyp.33433078975400	1329	1	Sprats	Sprats	NNP
nyp.33433078975400	1329	2	or	or	CC
nyp.33433078975400	1329	3	her-	her-	NN
nyp.33433078975400	1329	4	rings	ring	NNS
nyp.33433078975400	1329	5	may	may	MD
nyp.33433078975400	1329	6	be	be	VB
nyp.33433078975400	1329	7	done	do	VBN
nyp.33433078975400	1329	8	in	in	IN
nyp.33433078975400	1329	9	the	the	DT
nyp.33433078975400	1329	10	same	same	JJ
nyp.33433078975400	1329	11	way	way	NN
nyp.33433078975400	1329	12	.	.	.
nyp.33433078975400	1330	1	205	205	CD
nyp.33433078975400	1330	2	.	.	.
nyp.33433078975400	1331	1	Skate	skate	VB
nyp.33433078975400	1331	2	and	and	CC
nyp.33433078975400	1331	3	Thornback.—These	Thornback.—These	NNP
nyp.33433078975400	1331	4	fish	fish	NN
nyp.33433078975400	1331	5	(	(	-LRB-
nyp.33433078975400	1331	6	like	like	IN
nyp.33433078975400	1331	7	cod	cod	NN
nyp.33433078975400	1331	8	)	)	-RRB-
nyp.33433078975400	1331	9	are	be	VBP
nyp.33433078975400	1331	10	frequently	frequently	RB
nyp.33433078975400	1331	11	crimped	crimp	VBN
nyp.33433078975400	1331	12	,	,	,
nyp.33433078975400	1331	13	that	that	RB
nyp.33433078975400	1331	14	is	is	RB
nyp.33433078975400	1331	15	,	,	,
nyp.33433078975400	1331	16	slashed	slash	VBN
nyp.33433078975400	1331	17	in	in	IN
nyp.33433078975400	1331	18	slices	slice	NNS
nyp.33433078975400	1331	19	,	,	,
nyp.33433078975400	1331	20	by	by	IN
nyp.33433078975400	1331	21	which	which	WDT
nyp.33433078975400	1331	22	means	mean	VBZ
nyp.33433078975400	1331	23	the	the	DT
nyp.33433078975400	1331	24	meat	meat	NN
nyp.33433078975400	1331	25	contracts	contract	NNS
nyp.33433078975400	1331	26	,	,	,
nyp.33433078975400	1331	27	and	and	CC
nyp.33433078975400	1331	28	becomes	become	VBZ
nyp.33433078975400	1331	29	more	more	RBR
nyp.33433078975400	1331	30	firm	firm	JJ
nyp.33433078975400	1331	31	as	as	IN
nyp.33433078975400	1331	32	the	the	DT
nyp.33433078975400	1331	33	watery	watery	JJ
nyp.33433078975400	1331	34	particles	particle	NNS
nyp.33433078975400	1331	35	escape	escape	VBP
nyp.33433078975400	1331	36	.	.	.
nyp.33433078975400	1332	1	Cut	cut	VB
nyp.33433078975400	1332	2	them	-PRON-	PRP
nyp.33433078975400	1332	3	in	in	IN
nyp.33433078975400	1332	4	pieces	piece	NNS
nyp.33433078975400	1332	5	,	,	,
nyp.33433078975400	1332	6	and	and	CC
nyp.33433078975400	1332	7	boil	boil	VB
nyp.33433078975400	1332	8	in	in	IN
nyp.33433078975400	1332	9	salt	salt	NN
nyp.33433078975400	1332	10	and	and	CC
nyp.33433078975400	1332	11	water	water	NN
nyp.33433078975400	1332	12	;	;	:
nyp.33433078975400	1332	13	serve	serve	VB
nyp.33433078975400	1332	14	with	with	IN
nyp.33433078975400	1332	15	anchovy	anchovy	NN
nyp.33433078975400	1332	16	sauce	sauce	NN
nyp.33433078975400	1332	17	;	;	:
nyp.33433078975400	1332	18	or	or	CC
nyp.33433078975400	1332	19	they	-PRON-	PRP
nyp.33433078975400	1332	20	may	may	MD
nyp.33433078975400	1332	21	be	be	VB
nyp.33433078975400	1332	22	fried	fry	VBN
nyp.33433078975400	1332	23	with	with	IN
nyp.33433078975400	1332	24	egg	egg	NN
nyp.33433078975400	1332	25	and	and	CC
nyp.33433078975400	1332	26	bread	bread	NN
nyp.33433078975400	1332	27	crumbs	crumb	NNS
nyp.33433078975400	1332	28	,	,	,
nyp.33433078975400	1332	29	as	as	IN
nyp.33433078975400	1332	30	soles	sol	NNS
nyp.33433078975400	1332	31	;	;	:
nyp.33433078975400	1332	32	or	or	CC
nyp.33433078975400	1332	33	stewed	stew	VBN
nyp.33433078975400	1332	34	as	as	IN
nyp.33433078975400	1332	35	soles	sol	NNS
nyp.33433078975400	1332	36	.	.	.
nyp.33433078975400	1333	1	206	206	CD
nyp.33433078975400	1333	2	.	.	.
nyp.33433078975400	1334	1	Smelts	Smelts	NNP
nyp.33433078975400	1334	2	,	,	,
nyp.33433078975400	1334	3	Gudgeons	Gudgeons	NNPS
nyp.33433078975400	1334	4	,	,	,
nyp.33433078975400	1334	5	Sprats	Sprats	NNP
nyp.33433078975400	1334	6	,	,	,
nyp.33433078975400	1334	7	or	or	CC
nyp.33433078975400	1334	8	other	other	JJ
nyp.33433078975400	1334	9	small	small	JJ
nyp.33433078975400	1334	10	Fish	fish	NN
nyp.33433078975400	1334	11	,	,	,
nyp.33433078975400	1334	12	fried	fry	VBN
nyp.33433078975400	1334	13	.	.	.
nyp.33433078975400	1335	1	Clean	clean	JJ
nyp.33433078975400	1335	2	and	and	CC
nyp.33433078975400	1335	3	dry	dry	VB
nyp.33433078975400	1335	4	them	-PRON-	PRP
nyp.33433078975400	1335	5	thoroughly	thoroughly	RB
nyp.33433078975400	1335	6	in	in	IN
nyp.33433078975400	1335	7	a	a	DT
nyp.33433078975400	1335	8	cloth	cloth	NN
nyp.33433078975400	1335	9	,	,	,
nyp.33433078975400	1335	10	fry	fry	VB
nyp.33433078975400	1335	11	them	-PRON-	PRP
nyp.33433078975400	1335	12	plain	plain	JJ
nyp.33433078975400	1335	13	,	,	,
nyp.33433078975400	1335	14	or	or	CC
nyp.33433078975400	1335	15	beat	beat	VB
nyp.33433078975400	1335	16	an	an	DT
nyp.33433078975400	1335	17	egg	egg	NN
nyp.33433078975400	1335	18	on	on	IN
nyp.33433078975400	1335	19	a	a	DT
nyp.33433078975400	1335	20	plate	plate	NN
nyp.33433078975400	1335	21	,	,	,
nyp.33433078975400	1335	22	dip	dip	VB
nyp.33433078975400	1335	23	them	-PRON-	PRP
nyp.33433078975400	1335	24	it	-PRON-	PRP
nyp.33433078975400	1335	25	,	,	,
nyp.33433078975400	1335	26	and	and	CC
nyp.33433078975400	1335	27	then	then	RB
nyp.33433078975400	1335	28	in	in	IN
nyp.33433078975400	1335	29	very	very	RB
nyp.33433078975400	1335	30	fine	fine	JJ
nyp.33433078975400	1335	31	bread	bread	NN
nyp.33433078975400	1335	32	crumbs	crumb	NNS
nyp.33433078975400	1335	33	,	,	,
nyp.33433078975400	1335	34	that	that	WDT
nyp.33433078975400	1335	35	have	have	VBP
nyp.33433078975400	1335	36	been	be	VBN
nyp.33433078975400	1335	37	rubbed	rub	VBN
nyp.33433078975400	1335	38	through	through	IN
nyp.33433078975400	1335	39	a	a	DT
nyp.33433078975400	1335	40	sieve	sieve	NN
nyp.33433078975400	1335	41	:	:	:
nyp.33433078975400	1335	42	the	the	DT
nyp.33433078975400	1335	43	smaller	small	JJR
nyp.33433078975400	1335	44	the	the	DT
nyp.33433078975400	1335	45	fish	fish	NN
nyp.33433078975400	1335	46	,	,	,
nyp.33433078975400	1335	47	the	the	DT
nyp.33433078975400	1335	48	finer	fine	JJR
nyp.33433078975400	1335	49	should	should	MD
nyp.33433078975400	1335	50	be	be	VB
nyp.33433078975400	1335	51	the	the	DT
nyp.33433078975400	1335	52	bread	bread	NN
nyp.33433078975400	1335	53	crumbs	crumb	NNS
nyp.33433078975400	1335	54	-	-	HYPH
nyp.33433078975400	1335	55	biscuit	biscuit	NN
nyp.33433078975400	1335	56	powder	powder	NN
nyp.33433078975400	1335	57	is	be	VBZ
nyp.33433078975400	1335	58	still	still	RB
nyp.33433078975400	1335	59	better	well	JJR
nyp.33433078975400	1335	60	;	;	:
nyp.33433078975400	1335	61	fry	fry	VB
nyp.33433078975400	1335	62	them	-PRON-	PRP
nyp.33433078975400	1335	63	in	in	IN
nyp.33433078975400	1335	64	plenty	plenty	NN
nyp.33433078975400	1335	65	of	of	IN
nyp.33433078975400	1335	66	clean	clean	JJ
nyp.33433078975400	1335	67	lard	lard	NN
nyp.33433078975400	1335	68	or	or	CC
nyp.33433078975400	1335	69	dripping	dripping	NN
nyp.33433078975400	1335	70	;	;	:
nyp.33433078975400	1335	71	as	as	RB
nyp.33433078975400	1335	72	soon	soon	RB
nyp.33433078975400	1335	73	as	as	IN
nyp.33433078975400	1335	74	the	the	DT
nyp.33433078975400	1335	75	lard	lard	NN
nyp.33433078975400	1335	76	boils	boil	VBZ
nyp.33433078975400	1335	77	and	and	CC
nyp.33433078975400	1335	78	is	be	VBZ
nyp.33433078975400	1335	79	still	still	RB
nyp.33433078975400	1335	80	,	,	,
nyp.33433078975400	1335	81	put	put	VBN
nyp.33433078975400	1335	82	in	in	IN
nyp.33433078975400	1335	83	the	the	DT
nyp.33433078975400	1335	84	fish	fish	NN
nyp.33433078975400	1335	85	;	;	:
nyp.33433078975400	1335	86	when	when	WRB
nyp.33433078975400	1335	87	they	-PRON-	PRP
nyp.33433078975400	1335	88	are	be	VBP
nyp.33433078975400	1335	89	delicately	delicately	RB
nyp.33433078975400	1335	90	browned	brown	VBN
nyp.33433078975400	1335	91	,	,	,
nyp.33433078975400	1335	92	they	-PRON-	PRP
nyp.33433078975400	1335	93	are	be	VBP
nyp.33433078975400	1335	94	done	do	VBN
nyp.33433078975400	1335	95	;	;	:
nyp.33433078975400	1335	96	this	this	DT
nyp.33433078975400	1335	97	will	will	MD
nyp.33433078975400	1335	98	hardly	hardly	RB
nyp.33433078975400	1335	99	take	take	VB
nyp.33433078975400	1335	100	two	two	CD
nyp.33433078975400	1335	101	minutes	minute	NNS
nyp.33433078975400	1335	102	.	.	.
nyp.33433078975400	1336	1	Drain	drain	VB
nyp.33433078975400	1336	2	them	-PRON-	PRP
nyp.33433078975400	1336	3	on	on	IN
nyp.33433078975400	1336	4	a	a	DT
nyp.33433078975400	1336	5	hair	hair	NN
nyp.33433078975400	1336	6	sieve	sieve	NN
nyp.33433078975400	1336	7	,	,	,
nyp.33433078975400	1336	8	placed	place	VBN
nyp.33433078975400	1336	9	before	before	IN
nyp.33433078975400	1336	10	the	the	DT
nyp.33433078975400	1336	11	fire	fire	NN
nyp.33433078975400	1336	12	,	,	,
nyp.33433078975400	1336	13	turning	turn	VBG
nyp.33433078975400	1336	14	them	-PRON-	PRP
nyp.33433078975400	1336	15	till	till	IN
nyp.33433078975400	1336	16	quite	quite	RB
nyp.33433078975400	1336	17	dry	dry	JJ
nyp.33433078975400	1336	18	.	.	.
nyp.33433078975400	1337	1	207	207	CD
nyp.33433078975400	1337	2	.	.	.
nyp.33433078975400	1338	1	Trout	trout	NN
nyp.33433078975400	1338	2	is	be	VBZ
nyp.33433078975400	1338	3	sometimes	sometimes	RB
nyp.33433078975400	1338	4	fried	fry	VBN
nyp.33433078975400	1338	5	,	,	,
nyp.33433078975400	1338	6	and	and	CC
nyp.33433078975400	1338	7	served	serve	VBD
nyp.33433078975400	1338	8	with	with	IN
nyp.33433078975400	1338	9	crisp	crisp	JJ
nyp.33433078975400	1338	10	parsley	parsley	NN
nyp.33433078975400	1338	11	and	and	CC
nyp.33433078975400	1338	12	plain	plain	JJ
nyp.33433078975400	1338	13	melted	melt	VBD
nyp.33433078975400	1338	14	butter	butter	NN
nyp.33433078975400	1338	15	.	.	.
nyp.33433078975400	1339	1	This	this	DT
nyp.33433078975400	1339	2	answers	answer	VBZ
nyp.33433078975400	1339	3	best	well	RBS
nyp.33433078975400	1339	4	for	for	IN
nyp.33433078975400	1339	5	small	small	JJ
nyp.33433078975400	1339	6	fish	fish	NN
nyp.33433078975400	1339	7	.	.	.
nyp.33433078975400	1340	1	They	-PRON-	PRP
nyp.33433078975400	1340	2	are	be	VBP
nyp.33433078975400	1340	3	sometimes	sometimes	RB
nyp.33433078975400	1340	4	broiled	broil	VBN
nyp.33433078975400	1340	5	,	,	,
nyp.33433078975400	1340	6	which	which	WDT
nyp.33433078975400	1340	7	must	must	MD
nyp.33433078975400	1340	8	be	be	VB
nyp.33433078975400	1340	9	done	do	VBN
nyp.33433078975400	1340	10	over	over	IN
nyp.33433078975400	1340	11	a	a	DT
nyp.33433078975400	1340	12	slow	slow	JJ
nyp.33433078975400	1340	13	fire	fire	NN
nyp.33433078975400	1340	14	,	,	,
nyp.33433078975400	1340	15	or	or	CC
nyp.33433078975400	1340	16	they	-PRON-	PRP
nyp.33433078975400	1340	17	will	will	MD
nyp.33433078975400	1340	18	break	break	VB
nyp.33433078975400	1340	19	.	.	.
nyp.33433078975400	1341	1	While	while	IN
nyp.33433078975400	1341	2	broiling	broil	VBG
nyp.33433078975400	1341	3	,	,	,
nyp.33433078975400	1341	4	sprinkle	sprinkle	VB
nyp.33433078975400	1341	5	salt	salt	NN
nyp.33433078975400	1341	6	and	and	CC
nyp.33433078975400	1341	7	baste	baste	VB
nyp.33433078975400	1341	8	with	with	IN
nyp.33433078975400	1341	9	butter	butter	NN
nyp.33433078975400	1341	10	;	;	:
nyp.33433078975400	1341	11	serve	serve	VB
nyp.33433078975400	1341	12	with	with	IN
nyp.33433078975400	1341	13	anchovy	anchovy	NN
nyp.33433078975400	1341	14	sauce	sauce	NN
nyp.33433078975400	1341	15	,	,	,
nyp.33433078975400	1341	16	to	to	TO
nyp.33433078975400	1341	17	which	which	WDT
nyp.33433078975400	1341	18	may	may	MD
nyp.33433078975400	1341	19	be	be	VB
nyp.33433078975400	1341	20	added	add	VBN
nyp.33433078975400	1341	21	a	a	DT
nyp.33433078975400	1341	22	few	few	JJ
nyp.33433078975400	1341	23	chopped	chop	VBN
nyp.33433078975400	1341	24	capers	caper	NNS
nyp.33433078975400	1341	25	and	and	CC
nyp.33433078975400	1341	26	a	a	DT
nyp.33433078975400	1341	27	little	little	JJ
nyp.33433078975400	1341	28	of	of	IN
nyp.33433078975400	1341	29	the	the	DT
nyp.33433078975400	1341	30	vinegar	vinegar	NN
nyp.33433078975400	1341	31	.	.	.
nyp.33433078975400	1342	1	The	the	DT
nyp.33433078975400	1342	2	sauce	sauce	NN
nyp.33433078975400	1342	3	is	be	VBZ
nyp.33433078975400	1342	4	generally	generally	RB
nyp.33433078975400	1342	5	poured	pour	VBN
nyp.33433078975400	1342	6	over	over	RP
nyp.33433078975400	1342	7	the	the	DT
nyp.33433078975400	1342	8	fish	fish	NN
nyp.33433078975400	1342	9	.	.	.
nyp.33433078975400	1343	1	208	208	CD
nyp.33433078975400	1343	2	.	.	.
nyp.33433078975400	1344	1	Stewed	stew	VBN
nyp.33433078975400	1344	2	Trout.-When	Trout.-When	NNP
nyp.33433078975400	1344	3	the	the	DT
nyp.33433078975400	1344	4	fish	fish	NN
nyp.33433078975400	1344	5	has	have	VBZ
nyp.33433078975400	1344	6	been	be	VBN
nyp.33433078975400	1344	7	properly	properly	RB
nyp.33433078975400	1344	8	washed	wash	VBN
nyp.33433078975400	1344	9	,	,	,
nyp.33433078975400	1344	10	lay	lie	VBD
nyp.33433078975400	1344	11	it	-PRON-	PRP
nyp.33433078975400	1344	12	in	in	IN
nyp.33433078975400	1344	13	a	a	DT
nyp.33433078975400	1344	14	stew	stew	NN
nyp.33433078975400	1344	15	-	-	HYPH
nyp.33433078975400	1344	16	pan	pan	NN
nyp.33433078975400	1344	17	,	,	,
nyp.33433078975400	1344	18	with	with	IN
nyp.33433078975400	1344	19	half	half	PDT
nyp.33433078975400	1344	20	a	a	DT
nyp.33433078975400	1344	21	pint	pint	NN
nyp.33433078975400	1344	22	of	of	IN
nyp.33433078975400	1344	23	claret	claret	NN
nyp.33433078975400	1344	24	or	or	CC
nyp.33433078975400	1344	25	port	port	NN
nyp.33433078975400	1344	26	wine	wine	NN
nyp.33433078975400	1344	27	,	,	,
nyp.33433078975400	1344	28	and	and	CC
nyp.33433078975400	1344	29	a	a	DT
nyp.33433078975400	1344	30	quart	quart	NN
nyp.33433078975400	1344	31	of	of	IN
nyp.33433078975400	1344	32	good	good	JJ
nyp.33433078975400	1344	33	gravy	gravy	NN
nyp.33433078975400	1344	34	;	;	:
nyp.33433078975400	1344	35	a	a	DT
nyp.33433078975400	1344	36	large	large	JJ
nyp.33433078975400	1344	37	onion	onion	NN
nyp.33433078975400	1344	38	,	,	,
nyp.33433078975400	1344	39	a	a	DT
nyp.33433078975400	1344	40	dozen	dozen	NN
nyp.33433078975400	1344	41	berries	berry	NNS
nyp.33433078975400	1344	42	of	of	IN
nyp.33433078975400	1344	43	black	black	JJ
nyp.33433078975400	1344	44	pepper	pepper	NN
nyp.33433078975400	1344	45	,	,	,
nyp.33433078975400	1344	46	the	the	DT
nyp.33433078975400	1344	47	same	same	JJ
nyp.33433078975400	1344	48	of	of	IN
nyp.33433078975400	1344	49	allspice	allspice	NN
nyp.33433078975400	1344	50	,	,	,
nyp.33433078975400	1344	51	and	and	CC
nyp.33433078975400	1344	52	a	a	DT
nyp.33433078975400	1344	53	few	few	JJ
nyp.33433078975400	1344	54	cloves	clove	NNS
nyp.33433078975400	1344	55	,	,	,
nyp.33433078975400	1344	56	or	or	CC
nyp.33433078975400	1344	57	a	a	DT
nyp.33433078975400	1344	58	bit	bit	NN
nyp.33433078975400	1344	59	of	of	IN
nyp.33433078975400	1344	60	mace	mace	NN
nyp.33433078975400	1344	61	;	;	:
nyp.33433078975400	1344	62	cover	cover	VB
nyp.33433078975400	1344	63	the	the	DT
nyp.33433078975400	1344	64	fish	fish	NN
nyp.33433078975400	1344	65	-	-	HYPH
nyp.33433078975400	1344	66	kettle	kettle	NN
nyp.33433078975400	1344	67	close	close	NN
nyp.33433078975400	1344	68	,	,	,
nyp.33433078975400	1344	69	and	and	CC
nyp.33433078975400	1344	70	let	let	VB
nyp.33433078975400	1344	71	it	-PRON-	PRP
nyp.33433078975400	1344	72	stew	stew	VB
nyp.33433078975400	1344	73	gently	gently	RB
nyp.33433078975400	1344	74	for	for	IN
nyp.33433078975400	1344	75	ten	ten	CD
nyp.33433078975400	1344	76	or	or	CC
nyp.33433078975400	1344	77	twenty	twenty	CD
nyp.33433078975400	1344	78	minutes	minute	NNS
nyp.33433078975400	1344	79	,	,	,
nyp.33433078975400	1344	80	according	accord	VBG
nyp.33433078975400	1344	81	to	to	IN
nyp.33433078975400	1344	82	the	the	DT
nyp.33433078975400	1344	83	thickness	thickness	NN
nyp.33433078975400	1344	84	of	of	IN
nyp.33433078975400	1344	85	the	the	DT
nyp.33433078975400	1344	86	fish	fish	NN
nyp.33433078975400	1344	87	;	;	:
nyp.33433078975400	1344	88	take	take	VB
nyp.33433078975400	1344	89	the	the	DT
nyp.33433078975400	1344	90	fish	fish	NN
nyp.33433078975400	1344	91	up	up	RP
nyp.33433078975400	1344	92	,	,	,
nyp.33433078975400	1344	93	lay	lie	VBD
nyp.33433078975400	1344	94	it	-PRON-	PRP
nyp.33433078975400	1344	95	on	on	IN
nyp.33433078975400	1344	96	a	a	DT
nyp.33433078975400	1344	97	hot	hot	JJ
nyp.33433078975400	1344	98	dish	dish	NN
nyp.33433078975400	1344	99	,	,	,
nyp.33433078975400	1344	100	cover	cover	VB
nyp.33433078975400	1344	101	it	-PRON-	PRP
nyp.33433078975400	1344	102	up	up	RP
nyp.33433078975400	1344	103	,	,	,
nyp.33433078975400	1344	104	and	and	CC
nyp.33433078975400	1344	105	thicken	thicken	VB
nyp.33433078975400	1344	106	the	the	DT
nyp.33433078975400	1344	107	liquor	liquor	NN
nyp.33433078975400	1344	108	it	-PRON-	PRP
nyp.33433078975400	1344	109	was	be	VBD
nyp.33433078975400	1344	110	stewed	stew	VBN
nyp.33433078975400	1344	111	in	in	IN
nyp.33433078975400	1344	112	with	with	IN
nyp.33433078975400	1344	113	a	a	DT
nyp.33433078975400	1344	114	little	little	JJ
nyp.33433078975400	1344	115	flour	flour	NN
nyp.33433078975400	1344	116	;	;	:
nyp.33433078975400	1344	117	season	season	NN
nyp.33433078975400	1344	118	it	-PRON-	PRP
nyp.33433078975400	1344	119	with	with	IN
nyp.33433078975400	1344	120	a	a	DT
nyp.33433078975400	1344	121	little	little	JJ
nyp.33433078975400	1344	122	pepper	pepper	NN
nyp.33433078975400	1344	123	,	,	,
nyp.33433078975400	1344	124	salt	salt	NN
nyp.33433078975400	1344	125	,	,	,
nyp.33433078975400	1344	126	essence	essence	NN
nyp.33433078975400	1344	127	of	of	IN
nyp.33433078975400	1344	128	anchovy	anchovy	NN
nyp.33433078975400	1344	129	,	,	,
nyp.33433078975400	1344	130	mushroom	mushroom	NN
nyp.33433078975400	1344	131	catsup	catsup	NN
nyp.33433078975400	1344	132	,	,	,
nyp.33433078975400	1344	133	and	and	CC
nyp.33433078975400	1344	134	a	a	DT
nyp.33433078975400	1344	135	little	little	JJ
nyp.33433078975400	1344	136	chili	chili	NN
nyp.33433078975400	1344	137	vinegar	vinegar	NN
nyp.33433078975400	1344	138	;	;	:
nyp.33433078975400	1344	139	when	when	WRB
nyp.33433078975400	1344	140	it	-PRON-	PRP
nyp.33433078975400	1344	141	has	have	VBZ
nyp.33433078975400	1344	142	boiled	boil	VBN
nyp.33433078975400	1344	143	ten	ten	CD
nyp.33433078975400	1344	144	minutes	minute	NNS
nyp.33433078975400	1344	145	,	,	,
nyp.33433078975400	1344	146	strain	strain	VB
nyp.33433078975400	1344	147	it	-PRON-	PRP
nyp.33433078975400	1344	148	through	through	IN
nyp.33433078975400	1344	149	a	a	DT
nyp.33433078975400	1344	150	tamis	tamis	NN
nyp.33433078975400	1344	151	,	,	,
nyp.33433078975400	1344	152	and	and	CC
nyp.33433078975400	1344	153	pour	pour	VB
nyp.33433078975400	1344	154	it	-PRON-	PRP
nyp.33433078975400	1344	155	over	over	IN
nyp.33433078975400	1344	156	the	the	DT
nyp.33433078975400	1344	157	fish	fish	NN
nyp.33433078975400	1344	158	;	;	:
nyp.33433078975400	1344	159	if	if	IN
nyp.33433078975400	1344	160	there	there	EX
nyp.33433078975400	1344	161	is	be	VBZ
nyp.33433078975400	1344	162	more	more	JJR
nyp.33433078975400	1344	163	sauce	sauce	NN
nyp.33433078975400	1344	164	than	than	IN
nyp.33433078975400	1344	165	the	the	DT
nyp.33433078975400	1344	166	dish	dish	NN
nyp.33433078975400	1344	167	will	will	MD
nyp.33433078975400	1344	168	hold	hold	VB
nyp.33433078975400	1344	169	,	,	,
nyp.33433078975400	1344	170	send	send	VB
nyp.33433078975400	1344	171	the	the	DT
nyp.33433078975400	1344	172	rest	rest	NN
nyp.33433078975400	1344	173	up	up	RP
nyp.33433078975400	1344	174	in	in	IN
nyp.33433078975400	1344	175	a	a	DT
nyp.33433078975400	1344	176	boat	boat	NN
nyp.33433078975400	1344	177	.	.	.
nyp.33433078975400	1345	1	209	209	CD
nyp.33433078975400	1345	2	.	.	.
nyp.33433078975400	1346	1	Red	red	JJ
nyp.33433078975400	1346	2	Mullets.—These	mullets.—these	JJ
nyp.33433078975400	1346	3	delicate	delicate	JJ
nyp.33433078975400	1346	4	fish	fish	NN
nyp.33433078975400	1346	5	are	be	VBP
nyp.33433078975400	1346	6	sometimes	sometimes	RB
nyp.33433078975400	1346	7	fried	fry	VBN
nyp.33433078975400	1346	8	,	,	,
nyp.33433078975400	1346	9	and	and	CC
nyp.33433078975400	1346	10	served	serve	VBD
nyp.33433078975400	1346	11	with	with	IN
nyp.33433078975400	1346	12	anchovy	anchovy	NN
nyp.33433078975400	1346	13	sauce	sauce	NN
nyp.33433078975400	1346	14	;	;	:
nyp.33433078975400	1346	15	but	but	CC
nyp.33433078975400	1346	16	more	more	RBR
nyp.33433078975400	1346	17	frequently	frequently	RB
nyp.33433078975400	1346	18	either	either	CC
nyp.33433078975400	1346	19	stewed	stew	VBN
nyp.33433078975400	1346	20	or	or	CC
nyp.33433078975400	1346	21	baked	bake	VBN
nyp.33433078975400	1346	22	.	.	.
nyp.33433078975400	1347	1	210	210	CD
nyp.33433078975400	1347	2	.	.	.
nyp.33433078975400	1348	1	Eels	eel	NNS
nyp.33433078975400	1348	2	,	,	,
nyp.33433078975400	1348	3	fried	fry	VBN
nyp.33433078975400	1348	4	.	.	.
nyp.33433078975400	1349	1	—	—	:
nyp.33433078975400	1349	2	Skin	skin	VB
nyp.33433078975400	1349	3	and	and	CC
nyp.33433078975400	1349	4	gut	gut	VB
nyp.33433078975400	1349	5	them	-PRON-	PRP
nyp.33433078975400	1349	6	,	,	,
nyp.33433078975400	1349	7	and	and	CC
nyp.33433078975400	1349	8	wash	wash	VB
nyp.33433078975400	1349	9	them	-PRON-	PRP
nyp.33433078975400	1349	10	in	in	IN
nyp.33433078975400	1349	11	cold	cold	JJ
nyp.33433078975400	1349	12	water	water	NN
nyp.33433078975400	1349	13	;	;	:
nyp.33433078975400	1349	14	cut	cut	VB
nyp.33433078975400	1349	15	them	-PRON-	PRP
nyp.33433078975400	1349	16	in	in	IN
nyp.33433078975400	1349	17	pieces	piece	NNS
nyp.33433078975400	1349	18	four	four	CD
nyp.33433078975400	1349	19	inches	inch	NNS
nyp.33433078975400	1349	20	long	long	JJ
nyp.33433078975400	1349	21	;	;	:
nyp.33433078975400	1349	22	season	season	VB
nyp.33433078975400	1349	23	them	-PRON-	PRP
nyp.33433078975400	1349	24	with	with	IN
nyp.33433078975400	1349	25	pep-	pep-	NN
nyp.33433078975400	1349	26	per	per	NN
nyp.33433078975400	1349	27	and	and	CC
nyp.33433078975400	1349	28	salt	salt	NN
nyp.33433078975400	1349	29	;	;	:
nyp.33433078975400	1349	30	beat	beat	VBD
nyp.33433078975400	1349	31	an	an	DT
nyp.33433078975400	1349	32	egg	egg	NN
nyp.33433078975400	1349	33	well	well	RB
nyp.33433078975400	1349	34	on	on	IN
nyp.33433078975400	1349	35	a	a	DT
nyp.33433078975400	1349	36	plate	plate	NN
nyp.33433078975400	1349	37	,	,	,
nyp.33433078975400	1349	38	dip	dip	VB
nyp.33433078975400	1349	39	thein	thein	NNP
nyp.33433078975400	1349	40	in	in	IN
nyp.33433078975400	1349	41	the	the	DT
nyp.33433078975400	1349	42	egg	egg	NN
nyp.33433078975400	1349	43	,	,	,
nyp.33433078975400	1349	44	and	and	CC
nyp.33433078975400	1349	45	ihen	ihen	VBZ
nyp.33433078975400	1349	46	in	in	IN
nyp.33433078975400	1349	47	fine	fine	JJ
nyp.33433078975400	1349	48	bread	bread	NN
nyp.33433078975400	1349	49	crumbs	crumb	NNS
nyp.33433078975400	1349	50	;	;	:
nyp.33433078975400	1349	51	fry	fry	VB
nyp.33433078975400	1349	52	them	-PRON-	PRP
nyp.33433078975400	1349	53	in	in	IN
nyp.33433078975400	1349	54	fresh	fresh	JJ
nyp.33433078975400	1349	55	clean	clean	JJ
nyp.33433078975400	1349	56	lard	lard	NN
nyp.33433078975400	1349	57	;	;	:
nyp.33433078975400	1349	58	drain	drain	VB
nyp.33433078975400	1349	59	there	there	RB
nyp.33433078975400	1349	60	FISH	fish	NN
nyp.33433078975400	1349	61	.	.	.
nyp.33433078975400	1350	1	71	71	CD
nyp.33433078975400	1350	2	well	well	RB
nyp.33433078975400	1350	3	from	from	IN
nyp.33433078975400	1350	4	the	the	DT
nyp.33433078975400	1350	5	fat	fat	NN
nyp.33433078975400	1350	6	;	;	:
nyp.33433078975400	1350	7	garnish	garnish	VB
nyp.33433078975400	1350	8	with	with	IN
nyp.33433078975400	1350	9	crisp	crisp	JJ
nyp.33433078975400	1350	10	parsley	parsley	NN
nyp.33433078975400	1350	11	.	.	.
nyp.33433078975400	1351	1	Sauce	sauce	NN
nyp.33433078975400	1351	2	,	,	,
nyp.33433078975400	1351	3	plain	plain	JJ
nyp.33433078975400	1351	4	,	,	,
nyp.33433078975400	1351	5	and	and	CC
nyp.33433078975400	1351	6	melted	melt	VBD
nyp.33433078975400	1351	7	butter	butter	NN
nyp.33433078975400	1351	8	sharpened	sharpen	VBN
nyp.33433078975400	1351	9	with	with	IN
nyp.33433078975400	1351	10	lemon	lemon	NN
nyp.33433078975400	1351	11	juice	juice	NN
nyp.33433078975400	1351	12	,	,	,
nyp.33433078975400	1351	13	or	or	CC
nyp.33433078975400	1351	14	parsley	parsley	NN
nyp.33433078975400	1351	15	and	and	CC
nyp.33433078975400	1351	16	butter	butter	NN
nyp.33433078975400	1351	17	.	.	.
nyp.33433078975400	1352	1	211	211	CD
nyp.33433078975400	1352	2	.	.	.
nyp.33433078975400	1353	1	Boiled	boil	VBN
nyp.33433078975400	1353	2	Eels.-Twist	Eels.-Twist	NNP
nyp.33433078975400	1353	3	them	-PRON-	PRP
nyp.33433078975400	1353	4	round	round	VBP
nyp.33433078975400	1353	5	and	and	CC
nyp.33433078975400	1353	6	round	round	JJ
nyp.33433078975400	1353	7	,	,	,
nyp.33433078975400	1353	8	and	and	CC
nyp.33433078975400	1353	9	run	run	VB
nyp.33433078975400	1353	10	a	a	DT
nyp.33433078975400	1353	11	wire	wire	NN
nyp.33433078975400	1353	12	skewer	skewer	NN
nyp.33433078975400	1353	13	through	through	IN
nyp.33433078975400	1353	14	them	-PRON-	PRP
nyp.33433078975400	1353	15	.	.	.
nyp.33433078975400	1354	1	Do	do	VBP
nyp.33433078975400	1354	2	them	-PRON-	PRP
nyp.33433078975400	1354	3	slowly	slowly	RB
nyp.33433078975400	1354	4	in	in	IN
nyp.33433078975400	1354	5	a	a	DT
nyp.33433078975400	1354	6	small	small	JJ
nyp.33433078975400	1354	7	quantity	quantity	NN
nyp.33433078975400	1354	8	of	of	IN
nyp.33433078975400	1354	9	salt	salt	NN
nyp.33433078975400	1354	10	and	and	CC
nyp.33433078975400	1354	11	water	water	NN
nyp.33433078975400	1354	12	,	,	,
nyp.33433078975400	1354	13	with	with	IN
nyp.33433078975400	1354	14	a	a	DT
nyp.33433078975400	1354	15	spoonful	spoonful	NN
nyp.33433078975400	1354	16	of	of	IN
nyp.33433078975400	1354	17	vinegar	vinegar	NN
nyp.33433078975400	1354	18	,	,	,
nyp.33433078975400	1354	19	and	and	CC
nyp.33433078975400	1354	20	a	a	DT
nyp.33433078975400	1354	21	handful	handful	NN
nyp.33433078975400	1354	22	of	of	IN
nyp.33433078975400	1354	23	parsley	parsley	NN
nyp.33433078975400	1354	24	.	.	.
nyp.33433078975400	1355	1	They	-PRON-	PRP
nyp.33433078975400	1355	2	may	may	MD
nyp.33433078975400	1355	3	be	be	VB
nyp.33433078975400	1355	4	put	put	VBN
nyp.33433078975400	1355	5	in	in	IN
nyp.33433078975400	1355	6	cold	cold	JJ
nyp.33433078975400	1355	7	water	water	NN
nyp.33433078975400	1355	8	,	,	,
nyp.33433078975400	1355	9	and	and	CC
nyp.33433078975400	1355	10	will	will	MD
nyp.33433078975400	1355	11	take	take	VB
nyp.33433078975400	1355	12	very	very	RB
nyp.33433078975400	1355	13	few	few	JJ
nyp.33433078975400	1355	14	minutes	minute	NNS
nyp.33433078975400	1355	15	after	after	IN
nyp.33433078975400	1355	16	they	-PRON-	PRP
nyp.33433078975400	1355	17	boil	boil	VBP
nyp.33433078975400	1355	18	.	.	.
nyp.33433078975400	1356	1	Sauce	sauce	NN
nyp.33433078975400	1356	2	,	,	,
nyp.33433078975400	1356	3	parsley	parsley	NN
nyp.33433078975400	1356	4	,	,	,
nyp.33433078975400	1356	5	or	or	CC
nyp.33433078975400	1356	6	fennel	fennel	NN
nyp.33433078975400	1356	7	,	,	,
nyp.33433078975400	1356	8	and	and	CC
nyp.33433078975400	1356	9	butter	butter	NN
nyp.33433078975400	1356	10	.	.	.
nyp.33433078975400	1357	1	212	212	CD
nyp.33433078975400	1357	2	.	.	.
nyp.33433078975400	1358	1	Pike	Pike	NNS
nyp.33433078975400	1358	2	or	or	CC
nyp.33433078975400	1358	3	Jack.-For	jack.-for	VB
nyp.33433078975400	1358	4	either	either	CC
nyp.33433078975400	1358	5	baking	baking	NN
nyp.33433078975400	1358	6	or	or	CC
nyp.33433078975400	1358	7	boiling	boiling	NN
nyp.33433078975400	1358	8	,	,	,
nyp.33433078975400	1358	9	it	-PRON-	PRP
nyp.33433078975400	1358	10	is	be	VBZ
nyp.33433078975400	1358	11	usual	usual	JJ
nyp.33433078975400	1358	12	to	to	TO
nyp.33433078975400	1358	13	stuff	stuff	NN
nyp.33433078975400	1358	14	'	'	''
nyp.33433078975400	1358	15	them	-PRON-	PRP
nyp.33433078975400	1358	16	with	with	IN
nyp.33433078975400	1358	17	pudding	pudding	NN
nyp.33433078975400	1358	18	.	.	.
nyp.33433078975400	1359	1	To	to	TO
nyp.33433078975400	1359	2	secure	secure	VB
nyp.33433078975400	1359	3	it	-PRON-	PRP
nyp.33433078975400	1359	4	,	,	,
nyp.33433078975400	1359	5	bind	bind	VB
nyp.33433078975400	1359	6	it	-PRON-	PRP
nyp.33433078975400	1359	7	round	round	JJ
nyp.33433078975400	1359	8	with	with	IN
nyp.33433078975400	1359	9	narrow	narrow	JJ
nyp.33433078975400	1359	10	tape	tape	NN
nyp.33433078975400	1359	11	.	.	.
nyp.33433078975400	1360	1	The	the	DT
nyp.33433078975400	1360	2	fish	fish	NN
nyp.33433078975400	1360	3	may	may	MD
nyp.33433078975400	1360	4	be	be	VB
nyp.33433078975400	1360	5	dressed	dress	VBN
nyp.33433078975400	1360	6	at	at	IN
nyp.33433078975400	1360	7	full	full	JJ
nyp.33433078975400	1360	8	length	length	NN
nyp.33433078975400	1360	9	,	,	,
nyp.33433078975400	1360	10	or	or	CC
nyp.33433078975400	1360	11	turned	turn	VBD
nyp.33433078975400	1360	12	with	with	IN
nyp.33433078975400	1360	13	its	-PRON-	PRP$
nyp.33433078975400	1360	14	tail	tail	NN
nyp.33433078975400	1360	15	in	in	IN
nyp.33433078975400	1360	16	its	-PRON-	PRP$
nyp.33433078975400	1360	17	mouth	mouth	NN
nyp.33433078975400	1360	18	.	.	.
nyp.33433078975400	1361	1	For	for	IN
nyp.33433078975400	1361	2	boiling	boil	VBG
nyp.33433078975400	1361	3	,	,	,
nyp.33433078975400	1361	4	use	use	VB
nyp.33433078975400	1361	5	hard	hard	JJ
nyp.33433078975400	1361	6	water	water	NN
nyp.33433078975400	1361	7	with	with	IN
nyp.33433078975400	1361	8	salt	salt	NN
nyp.33433078975400	1361	9	,	,	,
nyp.33433078975400	1361	10	and	and	CC
nyp.33433078975400	1361	11	a	a	DT
nyp.33433078975400	1361	12	tea	tea	NN
nyp.33433078975400	1361	13	-	-	HYPH
nyp.33433078975400	1361	14	cup	cup	NN
nyp.33433078975400	1361	15	full	full	JJ
nyp.33433078975400	1361	16	of	of	IN
nyp.33433078975400	1361	17	vinegar	vinegar	NN
nyp.33433078975400	1361	18	;	;	:
nyp.33433078975400	1361	19	put	put	VB
nyp.33433078975400	1361	20	it	-PRON-	PRP
nyp.33433078975400	1361	21	in	in	IN
nyp.33433078975400	1361	22	blood	blood	NN
nyp.33433078975400	1361	23	-	-	HYPH
nyp.33433078975400	1361	24	warm	warm	JJ
nyp.33433078975400	1361	25	,	,	,
nyp.33433078975400	1361	26	and	and	CC
nyp.33433078975400	1361	27	when	when	WRB
nyp.33433078975400	1361	28	it	-PRON-	PRP
nyp.33433078975400	1361	29	boils	boil	VBZ
nyp.33433078975400	1361	30	set	set	VBN
nyp.33433078975400	1361	31	it	-PRON-	PRP
nyp.33433078975400	1361	32	aside	aside	RB
nyp.33433078975400	1361	33	that	that	IN
nyp.33433078975400	1361	34	it	-PRON-	PRP
nyp.33433078975400	1361	35	may	may	MD
nyp.33433078975400	1361	36	simmer	simmer	VB
nyp.33433078975400	1361	37	slowly	slowly	RB
nyp.33433078975400	1361	38	.	.	.
nyp.33433078975400	1362	1	It	-PRON-	PRP
nyp.33433078975400	1362	2	will	will	MD
nyp.33433078975400	1362	3	take	take	VB
nyp.33433078975400	1362	4	from	from	IN
nyp.33433078975400	1362	5	ten	ten	CD
nyp.33433078975400	1362	6	minutes	minute	NNS
nyp.33433078975400	1362	7	to	to	TO
nyp.33433078975400	1362	8	half	half	PDT
nyp.33433078975400	1362	9	an	an	DT
nyp.33433078975400	1362	10	hour	hour	NN
nyp.33433078975400	1362	11	,	,	,
nyp.33433078975400	1362	12	according	accord	VBG
nyp.33433078975400	1362	13	to	to	IN
nyp.33433078975400	1362	14	its	-PRON-	PRP$
nyp.33433078975400	1362	15	size	size	NN
nyp.33433078975400	1362	16	.	.	.
nyp.33433078975400	1363	1	Sauce	sauce	NN
nyp.33433078975400	1363	2	,	,	,
nyp.33433078975400	1363	3	oyster	oyster	NN
nyp.33433078975400	1363	4	.	.	.
nyp.33433078975400	1364	1	Garnish	garnish	NN
nyp.33433078975400	1364	2	,	,	,
nyp.33433078975400	1364	3	slices	slice	NNS
nyp.33433078975400	1364	4	of	of	IN
nyp.33433078975400	1364	5	lemon	lemon	NN
nyp.33433078975400	1364	6	,	,	,
nyp.33433078975400	1364	7	laid	lay	VBN
nyp.33433078975400	1364	8	alternately	alternately	RB
nyp.33433078975400	1364	9	with	with	IN
nyp.33433078975400	1364	10	horse	horse	NN
nyp.33433078975400	1364	11	-	-	HYPH
nyp.33433078975400	1364	12	radish	radish	NN
nyp.33433078975400	1364	13	,	,	,
nyp.33433078975400	1364	14	If	if	IN
nyp.33433078975400	1364	15	baked	bake	VBN
nyp.33433078975400	1364	16	,	,	,
nyp.33433078975400	1364	17	being	be	VBG
nyp.33433078975400	1364	18	stuffed	stuff	VBN
nyp.33433078975400	1364	19	,	,	,
nyp.33433078975400	1364	20	put	put	VB
nyp.33433078975400	1364	21	it	-PRON-	PRP
nyp.33433078975400	1364	22	in	in	IN
nyp.33433078975400	1364	23	a	a	DT
nyp.33433078975400	1364	24	deep	deep	JJ
nyp.33433078975400	1364	25	dish	dish	NN
nyp.33433078975400	1364	26	,	,	,
nyp.33433078975400	1364	27	with	with	IN
nyp.33433078975400	1364	28	a	a	DT
nyp.33433078975400	1364	29	tea	tea	NN
nyp.33433078975400	1364	30	-	-	HYPH
nyp.33433078975400	1364	31	cup	cup	NN
nyp.33433078975400	1364	32	full	full	JJ
nyp.33433078975400	1364	33	of	of	IN
nyp.33433078975400	1364	34	gravy	gravy	NN
nyp.33433078975400	1364	35	,	,	,
nyp.33433078975400	1364	36	and	and	CC
nyp.33433078975400	1364	37	some	some	DT
nyp.33433078975400	1364	38	bits	bit	NNS
nyp.33433078975400	1364	39	of	of	IN
nyp.33433078975400	1364	40	butter	butter	NN
nyp.33433078975400	1364	41	stuck	stick	VBN
nyp.33433078975400	1364	42	over	over	IN
nyp.33433078975400	1364	43	it	-PRON-	PRP
nyp.33433078975400	1364	44	.	.	.
nyp.33433078975400	1365	1	Serve	serve	VB
nyp.33433078975400	1365	2	with	with	IN
nyp.33433078975400	1365	3	rich	rich	JJ
nyp.33433078975400	1365	4	thickened	thickened	JJ
nyp.33433078975400	1365	5	gravy	gravy	NN
nyp.33433078975400	1365	6	,	,	,
nyp.33433078975400	1365	7	and	and	CC
nyp.33433078975400	1365	8	anchovy	anchovy	NN
nyp.33433078975400	1365	9	sauce	sauce	NN
nyp.33433078975400	1365	10	.	.	.
nyp.33433078975400	1366	1	For	for	IN
nyp.33433078975400	1366	2	frying	fry	VBG
nyp.33433078975400	1366	3	,	,	,
nyp.33433078975400	1366	4	the	the	DT
nyp.33433078975400	1366	5	fish	fish	NN
nyp.33433078975400	1366	6	is	be	VBZ
nyp.33433078975400	1366	7	to	to	TO
nyp.33433078975400	1366	8	be	be	VB
nyp.33433078975400	1366	9	cut	cut	VBN
nyp.33433078975400	1366	10	in	in	IN
nyp.33433078975400	1366	11	pieces	piece	NNS
nyp.33433078975400	1366	12	,	,	,
nyp.33433078975400	1366	13	and	and	CC
nyp.33433078975400	1366	14	may	may	MD
nyp.33433078975400	1366	15	be	be	VB
nyp.33433078975400	1366	16	done	do	VBN
nyp.33433078975400	1366	17	with	with	IN
nyp.33433078975400	1366	18	egg	egg	NN
nyp.33433078975400	1366	19	and	and	CC
nyp.33433078975400	1366	20	bread	bread	NN
nyp.33433078975400	1366	21	crumbs	crumb	NNS
nyp.33433078975400	1366	22	,	,	,
nyp.33433078975400	1366	23	as	as	IN
nyp.33433078975400	1366	24	soles	sol	NNS
nyp.33433078975400	1366	25	.	.	.
nyp.33433078975400	1367	1	The	the	DT
nyp.33433078975400	1367	2	usual	usual	JJ
nyp.33433078975400	1367	3	sauce	sauce	NN
nyp.33433078975400	1367	4	is	be	VBZ
nyp.33433078975400	1367	5	melted	melt	VBN
nyp.33433078975400	1367	6	butter	butter	NN
nyp.33433078975400	1367	7	and	and	CC
nyp.33433078975400	1367	8	catsup	catsup	NN
nyp.33433078975400	1367	9	,	,	,
nyp.33433078975400	1367	10	but	but	CC
nyp.33433078975400	1367	11	anchovy	anchovy	NN
nyp.33433078975400	1367	12	or	or	CC
nyp.33433078975400	1367	13	lobster	lobster	NN
nyp.33433078975400	1367	14	sauce	sauce	NN
nyp.33433078975400	1367	15	is	be	VBZ
nyp.33433078975400	1367	16	sometimes	sometimes	RB
nyp.33433078975400	1367	17	used	use	VBN
nyp.33433078975400	1367	18	.	.	.
nyp.33433078975400	1368	1	213	213	CD
nyp.33433078975400	1368	2	.	.	.
nyp.33433078975400	1369	1	Carp	carp	VB
nyp.33433078975400	1369	2	,	,	,
nyp.33433078975400	1369	3	fried	fry	VBN
nyp.33433078975400	1369	4	.	.	.
nyp.33433078975400	1370	1	The	the	DT
nyp.33433078975400	1370	2	same	same	JJ
nyp.33433078975400	1370	3	as	as	IN
nyp.33433078975400	1370	4	soles	sol	NNS
nyp.33433078975400	1370	5	;	;	:
nyp.33433078975400	1370	6	make	make	VB
nyp.33433078975400	1370	7	sauce	sauce	NN
nyp.33433078975400	1370	8	of	of	IN
nyp.33433078975400	1370	9	the	the	DT
nyp.33433078975400	1370	10	roe	roe	NNP
nyp.33433078975400	1370	11	,	,	,
nyp.33433078975400	1370	12	and	and	CC
nyp.33433078975400	1370	13	anchovy	anchovy	NN
nyp.33433078975400	1370	14	sauce	sauce	NN
nyp.33433078975400	1370	15	with	with	IN
nyp.33433078975400	1370	16	lemon	lemon	NN
nyp.33433078975400	1370	17	juice	juice	NN
nyp.33433078975400	1370	18	.	.	.
nyp.33433078975400	1371	1	214	214	CD
nyp.33433078975400	1371	2	.	.	.
nyp.33433078975400	1372	1	Carp	carp	VB
nyp.33433078975400	1372	2	,	,	,
nyp.33433078975400	1372	3	stewed.-With	stewed.-with	VB
nyp.33433078975400	1372	4	the	the	DT
nyp.33433078975400	1372	5	addition	addition	NN
nyp.33433078975400	1372	6	of	of	IN
nyp.33433078975400	1372	7	preserving	preserve	VBG
nyp.33433078975400	1372	8	the	the	DT
nyp.33433078975400	1372	9	blood	blood	NN
nyp.33433078975400	1372	10	,	,	,
nyp.33433078975400	1372	11	which	which	WDT
nyp.33433078975400	1372	12	is	be	VBZ
nyp.33433078975400	1372	13	to	to	TO
nyp.33433078975400	1372	14	be	be	VB
nyp.33433078975400	1372	15	dropped	drop	VBN
nyp.33433078975400	1372	16	into	into	IN
nyp.33433078975400	1372	17	port	port	NN
nyp.33433078975400	1372	18	or	or	CC
nyp.33433078975400	1372	19	claret	claret	NN
nyp.33433078975400	1372	20	wine	wine	NN
nyp.33433078975400	1372	21	,	,	,
nyp.33433078975400	1372	22	well	well	RB
nyp.33433078975400	1372	23	stirring	stir	VBG
nyp.33433078975400	1372	24	the	the	DT
nyp.33433078975400	1372	25	whole	whole	JJ
nyp.33433078975400	1372	26	time	time	NN
nyp.33433078975400	1372	27	,	,	,
nyp.33433078975400	1372	28	carp	carp	NN
nyp.33433078975400	1372	29	may	may	MD
nyp.33433078975400	1372	30	be	be	VB
nyp.33433078975400	1372	31	stewed	stew	VBN
nyp.33433078975400	1372	32	in	in	IN
nyp.33433078975400	1372	33	the	the	DT
nyp.33433078975400	1372	34	same	same	JJ
nyp.33433078975400	1372	35	manner	manner	NN
nyp.33433078975400	1372	36	as	as	IN
nyp.33433078975400	1372	37	sturgeon	sturgeon	NN
nyp.33433078975400	1372	38	,	,	,
nyp.33433078975400	1372	39	the	the	DT
nyp.33433078975400	1372	40	wine	wine	NN
nyp.33433078975400	1372	41	and	and	CC
nyp.33433078975400	1372	42	blood	blood	NN
nyp.33433078975400	1372	43	to	to	TO
nyp.33433078975400	1372	44	be	be	VB
nyp.33433078975400	1372	45	added	add	VBN
nyp.33433078975400	1372	46	with	with	IN
nyp.33433078975400	1372	47	the	the	DT
nyp.33433078975400	1372	48	thickening	thickening	NN
nyp.33433078975400	1372	49	,	,	,
nyp.33433078975400	1372	50	and	and	CC
nyp.33433078975400	1372	51	the	the	DT
nyp.33433078975400	1372	52	whole	whole	NN
nyp.33433078975400	1372	53	poured	pour	VBD
nyp.33433078975400	1372	54	over	over	RP
nyp.33433078975400	1372	55	the	the	DT
nyp.33433078975400	1372	56	fish	fish	NN
nyp.33433078975400	1372	57	.	.	.
nyp.33433078975400	1373	1	Sippet	Sippet	NNP
nyp.33433078975400	1373	2	of	of	IN
nyp.33433078975400	1373	3	bread	bread	NN
nyp.33433078975400	1373	4	toasted	toast	VBN
nyp.33433078975400	1373	5	,	,	,
nyp.33433078975400	1373	6	sliced	slice	VBN
nyp.33433078975400	1373	7	lemon	lemon	NN
nyp.33433078975400	1373	8	and	and	CC
nyp.33433078975400	1373	9	barberries	barberry	NNS
nyp.33433078975400	1373	10	.	.	.
nyp.33433078975400	1374	1	The	the	DT
nyp.33433078975400	1374	2	same	same	JJ
nyp.33433078975400	1374	3	process	process	NN
nyp.33433078975400	1374	4	for	for	IN
nyp.33433078975400	1374	5	lampreys	lamprey	NNS
nyp.33433078975400	1374	6	.	.	.
nyp.33433078975400	1375	1	215	215	CD
nyp.33433078975400	1375	2	.	.	.
nyp.33433078975400	1376	1	Perch	perch	VB
nyp.33433078975400	1376	2	,	,	,
nyp.33433078975400	1376	3	boiled.-Put	boiled.-put	VB
nyp.33433078975400	1376	4	them	-PRON-	PRP
nyp.33433078975400	1376	5	on	on	RB
nyp.33433078975400	1376	6	in	in	IN
nyp.33433078975400	1376	7	as	as	RB
nyp.33433078975400	1376	8	much	much	JJ
nyp.33433078975400	1376	9	cold	cold	JJ
nyp.33433078975400	1376	10	spring	spring	NN
nyp.33433078975400	1376	11	water	water	NN
nyp.33433078975400	1376	12	as	as	IN
nyp.33433078975400	1376	13	will	will	MD
nyp.33433078975400	1376	14	cover	cover	VB
nyp.33433078975400	1376	15	them	-PRON-	PRP
nyp.33433078975400	1376	16	,	,	,
nyp.33433078975400	1376	17	with	with	IN
nyp.33433078975400	1376	18	a	a	DT
nyp.33433078975400	1376	19	handful	handful	NN
nyp.33433078975400	1376	20	of	of	IN
nyp.33433078975400	1376	21	salt	salt	NN
nyp.33433078975400	1376	22	.	.	.
nyp.33433078975400	1377	1	Let	let	VB
nyp.33433078975400	1377	2	them	-PRON-	PRP
nyp.33433078975400	1377	3	boil	boil	VB
nyp.33433078975400	1377	4	up	up	RP
nyp.33433078975400	1377	5	quickly	quickly	RB
nyp.33433078975400	1377	6	;	;	:
nyp.33433078975400	1377	7	then	then	RB
nyp.33433078975400	1377	8	set	set	VB
nyp.33433078975400	1377	9	aside	aside	RB
nyp.33433078975400	1377	10	to	to	TO
nyp.33433078975400	1377	11	simmer	simmer	VB
nyp.33433078975400	1377	12	slowly	slowly	RB
nyp.33433078975400	1377	13	for	for	IN
nyp.33433078975400	1377	14	eight	eight	CD
nyp.33433078975400	1377	15	,	,	,
nyp.33433078975400	1377	16	ten	ten	CD
nyp.33433078975400	1377	17	,	,	,
nyp.33433078975400	1377	18	or	or	CC
nyp.33433078975400	1377	19	fifteen	fifteen	CD
nyp.33433078975400	1377	20	minutes	minute	NNS
nyp.33433078975400	1377	21	,	,	,
nyp.33433078975400	1377	22	ac-	ac-	DT
nyp.33433078975400	1377	23	cording	cording	NN
nyp.33433078975400	1377	24	to	to	IN
nyp.33433078975400	1377	25	their	-PRON-	PRP$
nyp.33433078975400	1377	26	size	size	NN
nyp.33433078975400	1377	27	.	.	.
nyp.33433078975400	1378	1	Sauce	sauce	NN
nyp.33433078975400	1378	2	,	,	,
nyp.33433078975400	1378	3	parsley	parsley	NN
nyp.33433078975400	1378	4	and	and	CC
nyp.33433078975400	1378	5	butter	butter	NN
nyp.33433078975400	1378	6	,	,	,
nyp.33433078975400	1378	7	or	or	CC
nyp.33433078975400	1378	8	fennel	fennel	NN
nyp.33433078975400	1378	9	,	,	,
nyp.33433078975400	1378	10	or	or	CC
nyp.33433078975400	1378	11	melted	melt	VBD
nyp.33433078975400	1378	12	butter	butter	NN
nyp.33433078975400	1378	13	with	with	IN
nyp.33433078975400	1378	14	catsup	catsup	NN
nyp.33433078975400	1378	15	.	.	.
nyp.33433078975400	1379	1	216	216	CD
nyp.33433078975400	1379	2	.	.	.
nyp.33433078975400	1380	1	Salt	salt	NN
nyp.33433078975400	1380	2	Fish	fish	NN
nyp.33433078975400	1380	3	.	.	.
nyp.33433078975400	1381	1	It	-PRON-	PRP
nyp.33433078975400	1381	2	should	should	MD
nyp.33433078975400	1381	3	be	be	VB
nyp.33433078975400	1381	4	soaked	soak	VBN
nyp.33433078975400	1381	5	a	a	DT
nyp.33433078975400	1381	6	considerable	considerable	JJ
nyp.33433078975400	1381	7	time	time	NN
nyp.33433078975400	1381	8	in	in	IN
nyp.33433078975400	1381	9	soft	soft	JJ
nyp.33433078975400	1381	10	water	water	NN
nyp.33433078975400	1381	11	,	,	,
nyp.33433078975400	1381	12	changing	change	VBG
nyp.33433078975400	1381	13	the	the	DT
nyp.33433078975400	1381	14	water	water	NN
nyp.33433078975400	1381	15	two	two	CD
nyp.33433078975400	1381	16	or	or	CC
nyp.33433078975400	1381	17	three	three	CD
nyp.33433078975400	1381	18	times	time	NNS
nyp.33433078975400	1381	19	.	.	.
nyp.33433078975400	1382	1	The	the	DT
nyp.33433078975400	1382	2	length	length	NN
nyp.33433078975400	1382	3	of	of	IN
nyp.33433078975400	1382	4	time	time	NN
nyp.33433078975400	1382	5	required	require	VBN
nyp.33433078975400	1382	6	will	will	MD
nyp.33433078975400	1382	7	be	be	VB
nyp.33433078975400	1382	8	according	accord	VBG
nyp.33433078975400	1382	9	to	to	IN
nyp.33433078975400	1382	10	the	the	DT
nyp.33433078975400	1382	11	hardness	hardness	NN
nyp.33433078975400	1382	12	or	or	CC
nyp.33433078975400	1382	13	softness	softness	NN
nyp.33433078975400	1382	14	of	of	IN
nyp.33433078975400	1382	15	the	the	DT
nyp.33433078975400	1382	16	fish	fish	NN
nyp.33433078975400	1382	17	.	.	.
nyp.33433078975400	1383	1	One	one	CD
nyp.33433078975400	1383	2	night	night	NN
nyp.33433078975400	1383	3	will	will	MD
nyp.33433078975400	1383	4	do	do	VB
nyp.33433078975400	1383	5	for	for	IN
nyp.33433078975400	1383	6	that	that	DT
nyp.33433078975400	1383	7	which	which	WDT
nyp.33433078975400	1383	8	has	have	VBZ
nyp.33433078975400	1383	9	been	be	VBN
nyp.33433078975400	1383	10	but	but	CC
nyp.33433078975400	1383	11	a	a	DT
nyp.33433078975400	1383	12	fortnight	fortnight	NN
nyp.33433078975400	1383	13	or	or	CC
nyp.33433078975400	1383	14	three	three	CD
nyp.33433078975400	1383	15	weeks	week	NNS
nyp.33433078975400	1383	16	in	in	IN
nyp.33433078975400	1383	17	salt	salt	NN
nyp.33433078975400	1383	18	;	;	:
nyp.33433078975400	1383	19	but	but	CC
nyp.33433078975400	1383	20	some	some	DT
nyp.33433078975400	1383	21	require	require	VBP
nyp.33433078975400	1383	22	two	two	CD
nyp.33433078975400	1383	23	or	or	CC
nyp.33433078975400	1383	24	even	even	RB
nyp.33433078975400	1383	25	three	three	CD
nyp.33433078975400	1383	26	nights	night	NNS
nyp.33433078975400	1383	27	'	'	POS
nyp.33433078975400	1383	28	soaking	soaking	NN
nyp.33433078975400	1383	29	,	,	,
nyp.33433078975400	1383	30	and	and	CC
nyp.33433078975400	1383	31	to	to	TO
nyp.33433078975400	1383	32	be	be	VB
nyp.33433078975400	1383	33	laid	lay	VBN
nyp.33433078975400	1383	34	through	through	IN
nyp.33433078975400	1383	35	the	the	DT
nyp.33433078975400	1383	36	intermediate	intermediate	JJ
nyp.33433078975400	1383	37	days	day	NNS
nyp.33433078975400	1383	38	on	on	IN
nyp.33433078975400	1383	39	a	a	DT
nyp.33433078975400	1383	40	stone	stone	NN
nyp.33433078975400	1383	41	floor	floor	NN
nyp.33433078975400	1383	42	.	.	.
nyp.33433078975400	1384	1	Set	set	VB
nyp.33433078975400	1384	2	it	-PRON-	PRP
nyp.33433078975400	1384	3	on	on	RP
nyp.33433078975400	1384	4	in	in	IN
nyp.33433078975400	1384	5	cold	cold	JJ
nyp.33433078975400	1384	6	or	or	CC
nyp.33433078975400	1384	7	luke	luke	JJ
nyp.33433078975400	1384	8	-	-	HYPH
nyp.33433078975400	1384	9	warm	warm	JJ
nyp.33433078975400	1384	10	water	water	NN
nyp.33433078975400	1384	11	,	,	,
nyp.33433078975400	1384	12	and	and	CC
nyp.33433078975400	1384	13	let	let	VB
nyp.33433078975400	1384	14	it	-PRON-	PRP
nyp.33433078975400	1384	15	be	be	VB
nyp.33433078975400	1384	16	a	a	DT
nyp.33433078975400	1384	17	long	long	JJ
nyp.33433078975400	1384	18	time	time	NN
nyp.33433078975400	1384	19	coming	come	VBG
nyp.33433078975400	1384	20	to	to	IN
nyp.33433078975400	1384	21	boil	boil	VB
nyp.33433078975400	1384	22	.	.	.
nyp.33433078975400	1385	1	It	-PRON-	PRP
nyp.33433078975400	1385	2	should	should	MD
nyp.33433078975400	1385	3	be	be	VB
nyp.33433078975400	1385	4	kept	keep	VBN
nyp.33433078975400	1385	5	at	at	IN
nyp.33433078975400	1385	6	a	a	DT
nyp.33433078975400	1385	7	slow	slow	JJ
nyp.33433078975400	1385	8	simmer	simmer	NN
nyp.33433078975400	1385	9	from	from	IN
nyp.33433078975400	1385	10	half	half	PDT
nyp.33433078975400	1385	11	an	an	DT
nyp.33433078975400	1385	12	hour	hour	NN
nyp.33433078975400	1385	13	to	to	IN
nyp.33433078975400	1385	14	an	an	DT
nyp.33433078975400	1385	15	hour	hour	NN
nyp.33433078975400	1385	16	and	and	CC
nyp.33433078975400	1385	17	a	a	DT
nyp.33433078975400	1385	18	half	half	NN
nyp.33433078975400	1385	19	.	.	.
nyp.33433078975400	1386	1	When	when	WRB
nyp.33433078975400	1386	2	done	do	VBN
nyp.33433078975400	1386	3	enough	enough	RB
nyp.33433078975400	1386	4	,	,	,
nyp.33433078975400	1386	5	lay	lie	VBD
nyp.33433078975400	1386	6	the	the	DT
nyp.33433078975400	1386	7	tin	tin	NN
nyp.33433078975400	1386	8	fish	fish	NN
nyp.33433078975400	1386	9	-	-	HYPH
nyp.33433078975400	1386	10	drainer	drainer	NN
nyp.33433078975400	1386	11	across	across	IN
nyp.33433078975400	1386	12	the	the	DT
nyp.33433078975400	1386	13	kettle	kettle	NN
nyp.33433078975400	1386	14	;	;	:
nyp.33433078975400	1386	15	remove	remove	VB
nyp.33433078975400	1386	16	any	any	DT
nyp.33433078975400	1386	17	straggling	straggling	JJ
nyp.33433078975400	1386	18	bones	bone	NNS
nyp.33433078975400	1386	19	and	and	CC
nyp.33433078975400	1386	20	skin	skin	NN
nyp.33433078975400	1386	21	;	;	:
nyp.33433078975400	1386	22	pour	pour	VB
nyp.33433078975400	1386	23	through	through	IN
nyp.33433078975400	1386	24	a	a	DT
nyp.33433078975400	1386	25	quart	quart	NN
nyp.33433078975400	1386	26	of	of	IN
nyp.33433078975400	1386	27	boil	boil	NN
nyp.33433078975400	1386	28	.	.	.
nyp.33433078975400	1387	1	ing	ing	DT
nyp.33433078975400	1387	2	water	water	NN
nyp.33433078975400	1387	3	to	to	TO
nyp.33433078975400	1387	4	rinse	rinse	VB
nyp.33433078975400	1387	5	it	-PRON-	PRP
nyp.33433078975400	1387	6	,	,	,
nyp.33433078975400	1387	7	and	and	CC
nyp.33433078975400	1387	8	serve	serve	VB
nyp.33433078975400	1387	9	with	with	IN
nyp.33433078975400	1387	10	plenty	plenty	NN
nyp.33433078975400	1387	11	of	of	IN
nyp.33433078975400	1387	12	egg	egg	NN
nyp.33433078975400	1387	13	sauce	sauce	NN
nyp.33433078975400	1387	14	,	,	,
nyp.33433078975400	1387	15	red	red	JJ
nyp.33433078975400	1387	16	beet-	beet-	NN
nyp.33433078975400	1387	17	root	root	NN
nyp.33433078975400	1387	18	,	,	,
nyp.33433078975400	1387	19	parsnips	parsnip	NNS
nyp.33433078975400	1387	20	,	,	,
nyp.33433078975400	1387	21	and	and	CC
nyp.33433078975400	1387	22	mashed	mash	VBN
nyp.33433078975400	1387	23	potatoes	potato	NNS
nyp.33433078975400	1387	24	.	.	.
nyp.33433078975400	1388	1	Some	some	DT
nyp.33433078975400	1388	2	of	of	IN
nyp.33433078975400	1388	3	the	the	DT
nyp.33433078975400	1388	4	parsnips	parsnip	NNS
nyp.33433078975400	1388	5	and	and	CC
nyp.33433078975400	1388	6	beet-	beet-	NN
nyp.33433078975400	1388	7	roots	root	NNS
nyp.33433078975400	1388	8	should	should	MD
nyp.33433078975400	1388	9	be	be	VB
nyp.33433078975400	1388	10	served	serve	VBN
nyp.33433078975400	1388	11	whole	whole	JJ
nyp.33433078975400	1388	12	,	,	,
nyp.33433078975400	1388	13	or	or	CC
nyp.33433078975400	1388	14	in	in	IN
nyp.33433078975400	1388	15	slices	slice	NNS
nyp.33433078975400	1388	16	for	for	IN
nyp.33433078975400	1388	17	garnish	garnish	NN
nyp.33433078975400	1388	18	,	,	,
nyp.33433078975400	1388	19	together	together	RB
nyp.33433078975400	1388	20	with	with	IN
nyp.33433078975400	1388	21	horse	horse	NN
nyp.33433078975400	1388	22	-	-	HYPH
nyp.33433078975400	1388	23	radish	radish	NN
nyp.33433078975400	1388	24	,	,	,
nyp.33433078975400	1388	25	and	and	CC
nyp.33433078975400	1388	26	a	a	DT
nyp.33433078975400	1388	27	dish	dish	NN
nyp.33433078975400	1388	28	also	also	RB
nyp.33433078975400	1388	29	of	of	IN
nyp.33433078975400	1388	30	equal	equal	JJ
nyp.33433078975400	1388	31	parts	part	NNS
nyp.33433078975400	1388	32	of	of	IN
nyp.33433078975400	1388	33	red	red	JJ
nyp.33433078975400	1388	34	beet	beet	NN
nyp.33433078975400	1388	35	-	-	HYPH
nyp.33433078975400	1388	36	root	root	NN
nyp.33433078975400	1388	37	and	and	CC
nyp.33433078975400	1388	38	pars-	pars-	NN
nyp.33433078975400	1388	39	nips	nip	NNS
nyp.33433078975400	1388	40	,	,	,
nyp.33433078975400	1388	41	mashed	mash	VBN
nyp.33433078975400	1388	42	together	together	RB
nyp.33433078975400	1388	43	,	,	,
nyp.33433078975400	1388	44	with	with	IN
nyp.33433078975400	1388	45	pepper	pepper	NN
nyp.33433078975400	1388	46	,	,	,
nyp.33433078975400	1388	47	butter	butter	NN
nyp.33433078975400	1388	48	,	,	,
nyp.33433078975400	1388	49	and	and	CC
nyp.33433078975400	1388	50	cream	cream	NN
nyp.33433078975400	1388	51	.	.	.
nyp.33433078975400	1389	1	Salt	salt	NN
nyp.33433078975400	1389	2	fish	fish	NN
nyp.33433078975400	1389	3	is	be	VBZ
nyp.33433078975400	1389	4	sometimes	sometimes	RB
nyp.33433078975400	1389	5	served	serve	VBN
nyp.33433078975400	1389	6	with	with	IN
nyp.33433078975400	1389	7	the	the	DT
nyp.33433078975400	1389	8	vegetables	vegetable	NNS
nyp.33433078975400	1389	9	.	.	.
nyp.33433078975400	1390	1	When	when	WRB
nyp.33433078975400	1390	2	boiled	boil	VBN
nyp.33433078975400	1390	3	as	as	IN
nyp.33433078975400	1390	4	above	above	RB
nyp.33433078975400	1390	5	,	,	,
nyp.33433078975400	1390	6	it	-PRON-	PRP
nyp.33433078975400	1390	7	is	be	VBZ
nyp.33433078975400	1390	8	72	72	CD
nyp.33433078975400	1390	9	COMPLETE	complete	JJ
nyp.33433078975400	1390	10	COOK	cook	NN
nyp.33433078975400	1390	11	.	.	.
nyp.33433078975400	1391	1	THE	the	DT
nyp.33433078975400	1391	2	broken	broken	JJ
nyp.33433078975400	1391	3	in	in	IN
nyp.33433078975400	1391	4	flakes	flake	NNS
nyp.33433078975400	1391	5	,	,	,
nyp.33433078975400	1391	6	and	and	CC
nyp.33433078975400	1391	7	stewed	stew	VBD
nyp.33433078975400	1391	8	a	a	DT
nyp.33433078975400	1391	9	few	few	JJ
nyp.33433078975400	1391	10	minutes	minute	NNS
nyp.33433078975400	1391	11	in	in	IN
nyp.33433078975400	1391	12	good	good	JJ
nyp.33433078975400	1391	13	gravy	gravy	NN
nyp.33433078975400	1391	14	,	,	,
nyp.33433078975400	1391	15	flavoured	flavour	VBN
nyp.33433078975400	1391	16	with	with	IN
nyp.33433078975400	1391	17	onions	onion	NNS
nyp.33433078975400	1391	18	or	or	CC
nyp.33433078975400	1391	19	eschalots	eschalot	NNS
nyp.33433078975400	1391	20	,	,	,
nyp.33433078975400	1391	21	but	but	CC
nyp.33433078975400	1391	22	not	not	RB
nyp.33433078975400	1391	23	salted	salt	VBN
nyp.33433078975400	1391	24	,	,	,
nyp.33433078975400	1391	25	and	and	CC
nyp.33433078975400	1391	26	thickened	thicken	VBN
nyp.33433078975400	1391	27	with	with	IN
nyp.33433078975400	1391	28	flour	flour	NN
nyp.33433078975400	1391	29	,	,	,
nyp.33433078975400	1391	30	but-	but-	JJ
nyp.33433078975400	1391	31	ter	ter	NN
nyp.33433078975400	1391	32	,	,	,
nyp.33433078975400	1391	33	and	and	CC
nyp.33433078975400	1391	34	cream	cream	NN
nyp.33433078975400	1391	35	;	;	:
nyp.33433078975400	1391	36	then	then	RB
nyp.33433078975400	1391	37	beat	beat	VB
nyp.33433078975400	1391	38	up	up	RP
nyp.33433078975400	1391	39	with	with	IN
nyp.33433078975400	1391	40	it	-PRON-	PRP
nyp.33433078975400	1391	41	either	either	CC
nyp.33433078975400	1391	42	potatoes	potato	NNS
nyp.33433078975400	1391	43	,	,	,
nyp.33433078975400	1391	44	or	or	CC
nyp.33433078975400	1391	45	parsnips	parsnip	NNS
nyp.33433078975400	1391	46	and	and	CC
nyp.33433078975400	1391	47	beet	beet	NN
nyp.33433078975400	1391	48	-	-	HYPH
nyp.33433078975400	1391	49	root	root	NN
nyp.33433078975400	1391	50	,	,	,
nyp.33433078975400	1391	51	mashed	mash	VBN
nyp.33433078975400	1391	52	with	with	IN
nyp.33433078975400	1391	53	cream	cream	NN
nyp.33433078975400	1391	54	and	and	CC
nyp.33433078975400	1391	55	butter	butter	NN
nyp.33433078975400	1391	56	.	.	.
nyp.33433078975400	1392	1	Sauce	sauce	NN
nyp.33433078975400	1392	2	,	,	,
nyp.33433078975400	1392	3	egg	egg	NN
nyp.33433078975400	1392	4	.	.	.
nyp.33433078975400	1393	1	Salt	salt	NN
nyp.33433078975400	1393	2	fish	fish	NN
nyp.33433078975400	1393	3	,	,	,
nyp.33433078975400	1393	4	whether	whether	IN
nyp.33433078975400	1393	5	cod	cod	NN
nyp.33433078975400	1393	6	,	,	,
nyp.33433078975400	1393	7	ling	ling	NN
nyp.33433078975400	1393	8	,	,	,
nyp.33433078975400	1393	9	haddock	haddock	NN
nyp.33433078975400	1393	10	,	,	,
nyp.33433078975400	1393	11	or	or	CC
nyp.33433078975400	1393	12	salmon	salmon	NN
nyp.33433078975400	1393	13	,	,	,
nyp.33433078975400	1393	14	is	be	VBZ
nyp.33433078975400	1393	15	often	often	RB
nyp.33433078975400	1393	16	cut	cut	VBN
nyp.33433078975400	1393	17	in	in	IN
nyp.33433078975400	1393	18	slices	slice	NNS
nyp.33433078975400	1393	19	,	,	,
nyp.33433078975400	1393	20	soaked	soak	VBN
nyp.33433078975400	1393	21	in	in	IN
nyp.33433078975400	1393	22	beer	beer	NN
nyp.33433078975400	1393	23	,	,	,
nyp.33433078975400	1393	24	and	and	CC
nyp.33433078975400	1393	25	broiled	broil	VBN
nyp.33433078975400	1393	26	as	as	IN
nyp.33433078975400	1393	27	red	red	JJ
nyp.33433078975400	1393	28	herrings	herring	NNS
nyp.33433078975400	1393	29	for	for	IN
nyp.33433078975400	1393	30	a	a	DT
nyp.33433078975400	1393	31	breakfast	breakfast	NN
nyp.33433078975400	1393	32	relish	relish	NN
nyp.33433078975400	1393	33	.	.	.
nyp.33433078975400	1394	1	217	217	CD
nyp.33433078975400	1394	2	.	.	.
nyp.33433078975400	1395	1	Terrapins.—This	Terrapins.—This	NNP
nyp.33433078975400	1395	2	is	be	VBZ
nyp.33433078975400	1395	3	a	a	DT
nyp.33433078975400	1395	4	favourite	favourite	JJ
nyp.33433078975400	1395	5	dish	dish	NN
nyp.33433078975400	1395	6	for	for	IN
nyp.33433078975400	1395	7	suppers	supper	NNS
nyp.33433078975400	1395	8	and	and	CC
nyp.33433078975400	1395	9	parties	party	NNS
nyp.33433078975400	1395	10	;	;	:
nyp.33433078975400	1395	11	and	and	CC
nyp.33433078975400	1395	12	,	,	,
nyp.33433078975400	1395	13	when	when	WRB
nyp.33433078975400	1395	14	well	well	RB
nyp.33433078975400	1395	15	cooked	cooked	JJ
nyp.33433078975400	1395	16	,	,	,
nyp.33433078975400	1395	17	they	-PRON-	PRP
nyp.33433078975400	1395	18	are	be	VBP
nyp.33433078975400	1395	19	certainly	certainly	RB
nyp.33433078975400	1395	20	very	very	RB
nyp.33433078975400	1395	21	delicious	delicious	JJ
nyp.33433078975400	1395	22	.	.	.
nyp.33433078975400	1396	1	Many	many	JJ
nyp.33433078975400	1396	2	persons	person	NNS
nyp.33433078975400	1396	3	in	in	IN
nyp.33433078975400	1396	4	Philadelphia	Philadelphia	NNP
nyp.33433078975400	1396	5	have	have	VBP
nyp.33433078975400	1396	6	made	make	VBN
nyp.33433078975400	1396	7	themselves	-PRON-	PRP
nyp.33433078975400	1396	8	famous	famous	JJ
nyp.33433078975400	1396	9	for	for	IN
nyp.33433078975400	1396	10	cooking	cook	VBG
nyp.33433078975400	1396	11	this	this	DT
nyp.33433078975400	1396	12	article	article	NN
nyp.33433078975400	1396	13	alone	alone	RB
nyp.33433078975400	1396	14	.	.	.
nyp.33433078975400	1397	1	Mrs.	Mrs.	NNP
nyp.33433078975400	1397	2	Rubicam	Rubicam	NNP
nyp.33433078975400	1397	3	,	,	,
nyp.33433078975400	1397	4	who	who	WP
nyp.33433078975400	1397	5	during	during	IN
nyp.33433078975400	1397	6	her	-PRON-	PRP$
nyp.33433078975400	1397	7	lifetime	lifetime	NN
nyp.33433078975400	1397	8	always	always	RB
nyp.33433078975400	1397	9	stood	stand	VBD
nyp.33433078975400	1397	10	first	first	RB
nyp.33433078975400	1397	11	in	in	IN
nyp.33433078975400	1397	12	that	that	DT
nyp.33433078975400	1397	13	way	way	NN
nyp.33433078975400	1397	14	,	,	,
nyp.33433078975400	1397	15	prepared	prepare	VBD
nyp.33433078975400	1397	16	them	-PRON-	PRP
nyp.33433078975400	1397	17	as	as	IN
nyp.33433078975400	1397	18	follows	follow	VBZ
nyp.33433078975400	1397	19	.	.	.
nyp.33433078975400	1398	1	Put	put	VB
nyp.33433078975400	1398	2	the	the	DT
nyp.33433078975400	1398	3	terrapins	terrapin	NNS
nyp.33433078975400	1398	4	alive	alive	JJ
nyp.33433078975400	1398	5	in	in	IN
nyp.33433078975400	1398	6	a	a	DT
nyp.33433078975400	1398	7	pot	pot	NN
nyp.33433078975400	1398	8	of	of	IN
nyp.33433078975400	1398	9	boiling	boiling	NN
nyp.33433078975400	1398	10	water	water	NN
nyp.33433078975400	1398	11	,	,	,
nyp.33433078975400	1398	12	where	where	WRB
nyp.33433078975400	1398	13	they	-PRON-	PRP
nyp.33433078975400	1398	14	inust	inust	RB
nyp.33433078975400	1398	15	remain	remain	VBP
nyp.33433078975400	1398	16	until	until	IN
nyp.33433078975400	1398	17	they	-PRON-	PRP
nyp.33433078975400	1398	18	are	be	VBP
nyp.33433078975400	1398	19	quite	quite	RB
nyp.33433078975400	1398	20	dead	dead	JJ
nyp.33433078975400	1398	21	.	.	.
nyp.33433078975400	1399	1	You	-PRON-	PRP
nyp.33433078975400	1399	2	then	then	RB
nyp.33433078975400	1399	3	divest	divest	VBP
nyp.33433078975400	1399	4	them	-PRON-	PRP
nyp.33433078975400	1399	5	of	of	IN
nyp.33433078975400	1399	6	their	-PRON-	PRP$
nyp.33433078975400	1399	7	outer	outer	JJ
nyp.33433078975400	1399	8	skin	skin	NN
nyp.33433078975400	1399	9	and	and	CC
nyp.33433078975400	1399	10	toe	toe	NN
nyp.33433078975400	1399	11	-	-	HYPH
nyp.33433078975400	1399	12	nails	nail	NNS
nyp.33433078975400	1399	13	;	;	:
nyp.33433078975400	1399	14	and	and	CC
nyp.33433078975400	1399	15	,	,	,
nyp.33433078975400	1399	16	after	after	IN
nyp.33433078975400	1399	17	washing	wash	VBG
nyp.33433078975400	1399	18	them	-PRON-	PRP
nyp.33433078975400	1399	19	in	in	IN
nyp.33433078975400	1399	20	warın	warın	NNP
nyp.33433078975400	1399	21	water	water	NN
nyp.33433078975400	1399	22	,	,	,
nyp.33433078975400	1399	23	boil	boil	VB
nyp.33433078975400	1399	24	them	-PRON-	PRP
nyp.33433078975400	1399	25	again	again	RB
nyp.33433078975400	1399	26	until	until	IN
nyp.33433078975400	1399	27	they	-PRON-	PRP
nyp.33433078975400	1399	28	become	become	VBP
nyp.33433078975400	1399	29	quite	quite	RB
nyp.33433078975400	1399	30	tender	tender	JJ
nyp.33433078975400	1399	31	,	,	,
nyp.33433078975400	1399	32	adding	add	VBG
nyp.33433078975400	1399	33	a	a	DT
nyp.33433078975400	1399	34	handful	handful	NN
nyp.33433078975400	1399	35	of	of	IN
nyp.33433078975400	1399	36	salt	salt	NN
nyp.33433078975400	1399	37	to	to	IN
nyp.33433078975400	1399	38	the	the	DT
nyp.33433078975400	1399	39	water	water	NN
nyp.33433078975400	1399	40	.	.	.
nyp.33433078975400	1400	1	Having	have	VBG
nyp.33433078975400	1400	2	satisfied	satisfied	JJ
nyp.33433078975400	1400	3	your-	your-	NN
nyp.33433078975400	1400	4	self	self	NN
nyp.33433078975400	1400	5	of	of	IN
nyp.33433078975400	1400	6	their	-PRON-	PRP$
nyp.33433078975400	1400	7	being	be	VBG
nyp.33433078975400	1400	8	perfectly	perfectly	RB
nyp.33433078975400	1400	9	tender	tender	JJ
nyp.33433078975400	1400	10	,	,	,
nyp.33433078975400	1400	11	take	take	VB
nyp.33433078975400	1400	12	off	off	RP
nyp.33433078975400	1400	13	the	the	DT
nyp.33433078975400	1400	14	shells	shell	NNS
nyp.33433078975400	1400	15	and	and	CC
nyp.33433078975400	1400	16	clean	clean	VB
nyp.33433078975400	1400	17	the	the	DT
nyp.33433078975400	1400	18	terrapins	terrapin	NNS
nyp.33433078975400	1400	19	very	very	RB
nyp.33433078975400	1400	20	carefully	carefully	RB
nyp.33433078975400	1400	21	,	,	,
nyp.33433078975400	1400	22	removing	remove	VBG
nyp.33433078975400	1400	23	the	the	DT
nyp.33433078975400	1400	24	sand	sand	NN
nyp.33433078975400	1400	25	-	-	HYPH
nyp.33433078975400	1400	26	bag	bag	NN
nyp.33433078975400	1400	27	and	and	CC
nyp.33433078975400	1400	28	gall	gall	NN
nyp.33433078975400	1400	29	without	without	IN
nyp.33433078975400	1400	30	breaking	break	VBG
nyp.33433078975400	1400	31	them	-PRON-	PRP
nyp.33433078975400	1400	32	.	.	.
nyp.33433078975400	1401	1	Then	then	RB
nyp.33433078975400	1401	2	cut	cut	VB
nyp.33433078975400	1401	3	the	the	DT
nyp.33433078975400	1401	4	meat	meat	NN
nyp.33433078975400	1401	5	and	and	CC
nyp.33433078975400	1401	6	entrails	entrail	NNS
nyp.33433078975400	1401	7	into	into	IN
nyp.33433078975400	1401	8	small	small	JJ
nyp.33433078975400	1401	9	pieces	piece	NNS
nyp.33433078975400	1401	10	,	,	,
nyp.33433078975400	1401	11	and	and	CC
nyp.33433078975400	1401	12	put	put	VBD
nyp.33433078975400	1401	13	into	into	IN
nyp.33433078975400	1401	14	a	a	DT
nyp.33433078975400	1401	15	saucepan	saucepan	NN
nyp.33433078975400	1401	16	,	,	,
nyp.33433078975400	1401	17	adding	add	VBG
nyp.33433078975400	1401	18	the	the	DT
nyp.33433078975400	1401	19	juice	juice	NN
nyp.33433078975400	1401	20	which	which	WDT
nyp.33433078975400	1401	21	has	have	VBZ
nyp.33433078975400	1401	22	been	be	VBN
nyp.33433078975400	1401	23	given	give	VBN
nyp.33433078975400	1401	24	out	out	RP
nyp.33433078975400	1401	25	in	in	IN
nyp.33433078975400	1401	26	cutting	cut	VBG
nyp.33433078975400	1401	27	them	-PRON-	PRP
nyp.33433078975400	1401	28	up	up	RP
nyp.33433078975400	1401	29	,	,	,
nyp.33433078975400	1401	30	but	but	CC
nyp.33433078975400	1401	31	no	no	DT
nyp.33433078975400	1401	32	water	water	NN
nyp.33433078975400	1401	33	,	,	,
nyp.33433078975400	1401	34	and	and	CC
nyp.33433078975400	1401	35	season	season	NN
nyp.33433078975400	1401	36	with	with	IN
nyp.33433078975400	1401	37	salt	salt	NN
nyp.33433078975400	1401	38	,	,	,
nyp.33433078975400	1401	39	cayenne	cayenne	NN
nyp.33433078975400	1401	40	,	,	,
nyp.33433078975400	1401	41	and	and	CC
nyp.33433078975400	1401	42	black	black	JJ
nyp.33433078975400	1401	43	pepper	pepper	NN
nyp.33433078975400	1401	44	,	,	,
nyp.33433078975400	1401	45	to	to	IN
nyp.33433078975400	1401	46	your	-PRON-	PRP$
nyp.33433078975400	1401	47	taste	taste	NN
nyp.33433078975400	1401	48	;	;	:
nyp.33433078975400	1401	49	adding	add	VBG
nyp.33433078975400	1401	50	a	a	DT
nyp.33433078975400	1401	51	quarter	quarter	NN
nyp.33433078975400	1401	52	of	of	IN
nyp.33433078975400	1401	53	a	a	DT
nyp.33433078975400	1401	54	pound	pound	NN
nyp.33433078975400	1401	55	of	of	IN
nyp.33433078975400	1401	56	good	good	JJ
nyp.33433078975400	1401	57	but-	but-	NN
nyp.33433078975400	1401	58	ter	ter	NN
nyp.33433078975400	1401	59	to	to	IN
nyp.33433078975400	1401	60	each	each	DT
nyp.33433078975400	1401	61	terrapin	terrapin	NN
nyp.33433078975400	1401	62	,	,	,
nyp.33433078975400	1401	63	and	and	CC
nyp.33433078975400	1401	64	a	a	DT
nyp.33433078975400	1401	65	handful	handful	NN
nyp.33433078975400	1401	66	of	of	IN
nyp.33433078975400	1401	67	flour	flour	NN
nyp.33433078975400	1401	68	for	for	IN
nyp.33433078975400	1401	69	thickening	thickening	NN
nyp.33433078975400	1401	70	.	.	.
nyp.33433078975400	1402	1	After	after	IN
nyp.33433078975400	1402	2	stir-	stir-	NNS
nyp.33433078975400	1402	3	ring	ring	VBP
nyp.33433078975400	1402	4	a	a	DT
nyp.33433078975400	1402	5	short	short	JJ
nyp.33433078975400	1402	6	time	time	NN
nyp.33433078975400	1402	7	,	,	,
nyp.33433078975400	1402	8	add	add	VB
nyp.33433078975400	1402	9	four	four	CD
nyp.33433078975400	1402	10	or	or	CC
nyp.33433078975400	1402	11	five	five	CD
nyp.33433078975400	1402	12	table	table	NN
nyp.33433078975400	1402	13	-	-	HYPH
nyp.33433078975400	1402	14	spoonfuls	spoonfuls	NN
nyp.33433078975400	1402	15	of	of	IN
nyp.33433078975400	1402	16	cream	cream	NN
nyp.33433078975400	1402	17	,	,	,
nyp.33433078975400	1402	18	and	and	CC
nyp.33433078975400	1402	19	a	a	DT
nyp.33433078975400	1402	20	half	half	JJ
nyp.33433078975400	1402	21	pint	pint	NN
nyp.33433078975400	1402	22	of	of	IN
nyp.33433078975400	1402	23	good	good	JJ
nyp.33433078975400	1402	24	Madeira	Madeira	NNP
nyp.33433078975400	1402	25	to	to	IN
nyp.33433078975400	1402	26	every	every	DT
nyp.33433078975400	1402	27	four	four	CD
nyp.33433078975400	1402	28	terrapins	terrapin	NNS
nyp.33433078975400	1402	29	,	,	,
nyp.33433078975400	1402	30	and	and	CC
nyp.33433078975400	1402	31	serve	serve	VB
nyp.33433078975400	1402	32	hot	hot	JJ
nyp.33433078975400	1402	33	in	in	IN
nyp.33433078975400	1402	34	a	a	DT
nyp.33433078975400	1402	35	deep	deep	JJ
nyp.33433078975400	1402	36	dish	dish	NN
nyp.33433078975400	1402	37	.	.	.
nyp.33433078975400	1403	1	Our	-PRON-	PRP$
nyp.33433078975400	1403	2	own	own	JJ
nyp.33433078975400	1403	3	cook	cook	NN
nyp.33433078975400	1403	4	has	have	VBZ
nyp.33433078975400	1403	5	been	be	VBN
nyp.33433078975400	1403	6	in	in	IN
nyp.33433078975400	1403	7	the	the	DT
nyp.33433078975400	1403	8	habit	habit	NN
nyp.33433078975400	1403	9	of	of	IN
nyp.33433078975400	1403	10	putting	put	VBG
nyp.33433078975400	1403	11	in	in	RP
nyp.33433078975400	1403	12	a	a	DT
nyp.33433078975400	1403	13	very	very	RB
nyp.33433078975400	1403	14	little	little	JJ
nyp.33433078975400	1403	15	mace	mace	NN
nyp.33433078975400	1403	16	,	,	,
nyp.33433078975400	1403	17	a	a	DT
nyp.33433078975400	1403	18	large	large	JJ
nyp.33433078975400	1403	19	table	table	NN
nyp.33433078975400	1403	20	-	-	HYPH
nyp.33433078975400	1403	21	spoonful	spoonful	NN
nyp.33433078975400	1403	22	of	of	IN
nyp.33433078975400	1403	23	mustard	mustard	NN
nyp.33433078975400	1403	24	,	,	,
nyp.33433078975400	1403	25	and	and	CC
nyp.33433078975400	1403	26	ten	ten	CD
nyp.33433078975400	1403	27	drops	drop	NNS
nyp.33433078975400	1403	28	of	of	IN
nyp.33433078975400	1403	29	the	the	DT
nyp.33433078975400	1403	30	gall	gall	NN
nyp.33433078975400	1403	31	;	;	:
nyp.33433078975400	1403	32	and	and	CC
nyp.33433078975400	1403	33	,	,	,
nyp.33433078975400	1403	34	just	just	RB
nyp.33433078975400	1403	35	before	before	IN
nyp.33433078975400	1403	36	serving	serve	VBG
nyp.33433078975400	1403	37	,	,	,
nyp.33433078975400	1403	38	adding	add	VBG
nyp.33433078975400	1403	39	the	the	DT
nyp.33433078975400	1403	40	yolks	yolk	NNS
nyp.33433078975400	1403	41	of	of	IN
nyp.33433078975400	1403	42	four	four	CD
nyp.33433078975400	1403	43	hard	hard	RB
nyp.33433078975400	1403	44	boiled	boil	VBN
nyp.33433078975400	1403	45	eggs	egg	NNS
nyp.33433078975400	1403	46	.	.	.
nyp.33433078975400	1404	1	During	during	IN
nyp.33433078975400	1404	2	the	the	DT
nyp.33433078975400	1404	3	stewing	stewing	NN
nyp.33433078975400	1404	4	,	,	,
nyp.33433078975400	1404	5	particular	particular	JJ
nyp.33433078975400	1404	6	attention	attention	NN
nyp.33433078975400	1404	7	must	must	MD
nyp.33433078975400	1404	8	be	be	VB
nyp.33433078975400	1404	9	paid	pay	VBN
nyp.33433078975400	1404	10	to	to	TO
nyp.33433078975400	1404	11	stirring	stir	VBG
nyp.33433078975400	1404	12	the	the	DT
nyp.33433078975400	1404	13	preparation	preparation	NN
nyp.33433078975400	1404	14	frequently	frequently	RB
nyp.33433078975400	1404	15	;	;	:
nyp.33433078975400	1404	16	and	and	CC
nyp.33433078975400	1404	17	it	-PRON-	PRP
nyp.33433078975400	1404	18	must	must	MD
nyp.33433078975400	1404	19	be	be	VB
nyp.33433078975400	1404	20	borne	bear	VBN
nyp.33433078975400	1404	21	in	in	IN
nyp.33433078975400	1404	22	mind	mind	NN
nyp.33433078975400	1404	23	,	,	,
nyp.33433078975400	1404	24	that	that	IN
nyp.33433078975400	1404	25	terrapins	terrapin	NNS
nyp.33433078975400	1404	26	can	can	MD
nyp.33433078975400	1404	27	not	not	RB
nyp.33433078975400	1404	28	possibly	possibly	RB
nyp.33433078975400	1404	29	be	be	VB
nyp.33433078975400	1404	30	too	too	RB
nyp.33433078975400	1404	31	hot	hot	JJ
nyp.33433078975400	1404	32	.	.	.
nyp.33433078975400	1405	1	218	218	CD
nyp.33433078975400	1405	2	.	.	.
nyp.33433078975400	1406	1	Oysters	oyster	NNS
nyp.33433078975400	1406	2	au	au	IN
nyp.33433078975400	1406	3	gralin.—Take	gralin.—Take	VBG
nyp.33433078975400	1406	4	the	the	DT
nyp.33433078975400	1406	5	best	good	JJS
nyp.33433078975400	1406	6	oysters	oyster	NNS
nyp.33433078975400	1406	7	you	-PRON-	PRP
nyp.33433078975400	1406	8	can	can	MD
nyp.33433078975400	1406	9	find	find	VB
nyp.33433078975400	1406	10	,	,	,
nyp.33433078975400	1406	11	and	and	CC
nyp.33433078975400	1406	12	dry	dry	VB
nyp.33433078975400	1406	13	them	-PRON-	PRP
nyp.33433078975400	1406	14	on	on	IN
nyp.33433078975400	1406	15	a	a	DT
nyp.33433078975400	1406	16	napkin	napkin	NN
nyp.33433078975400	1406	17	;	;	:
nyp.33433078975400	1406	18	you	-PRON-	PRP
nyp.33433078975400	1406	19	then	then	RB
nyp.33433078975400	1406	20	place	place	VBP
nyp.33433078975400	1406	21	them	-PRON-	PRP
nyp.33433078975400	1406	22	on	on	IN
nyp.33433078975400	1406	23	a	a	DT
nyp.33433078975400	1406	24	silver	silver	NN
nyp.33433078975400	1406	25	shell	shell	NN
nyp.33433078975400	1406	26	,	,	,
nyp.33433078975400	1406	27	made	make	VBN
nyp.33433078975400	1406	28	expressly	expressly	RB
nyp.33433078975400	1406	29	for	for	IN
nyp.33433078975400	1406	30	the	the	DT
nyp.33433078975400	1406	31	purpose	purpose	NN
nyp.33433078975400	1406	32	,	,	,
nyp.33433078975400	1406	33	or	or	CC
nyp.33433078975400	1406	34	fine	fine	JJ
nyp.33433078975400	1406	35	,	,	,
nyp.33433078975400	1406	36	large	large	JJ
nyp.33433078975400	1406	37	,	,	,
nyp.33433078975400	1406	38	deep	deep	JJ
nyp.33433078975400	1406	39	oyster	oyster	NN
nyp.33433078975400	1406	40	shells	shell	NNS
nyp.33433078975400	1406	41	,	,	,
nyp.33433078975400	1406	42	if	if	IN
nyp.33433078975400	1406	43	handier	handy	JJR
nyp.33433078975400	1406	44	,	,	,
nyp.33433078975400	1406	45	which	which	WDT
nyp.33433078975400	1406	46	should	should	MD
nyp.33433078975400	1406	47	be	be	VB
nyp.33433078975400	1406	48	well	well	RB
nyp.33433078975400	1406	49	cleaned	clean	VBN
nyp.33433078975400	1406	50	,	,	,
nyp.33433078975400	1406	51	placing	place	VBG
nyp.33433078975400	1406	52	in	in	IN
nyp.33433078975400	1406	53	them	-PRON-	PRP
nyp.33433078975400	1406	54	four	four	CD
nyp.33433078975400	1406	55	or	or	CC
nyp.33433078975400	1406	56	six	six	CD
nyp.33433078975400	1406	57	oysters	oyster	NNS
nyp.33433078975400	1406	58	,	,	,
nyp.33433078975400	1406	59	according	accord	VBG
nyp.33433078975400	1406	60	to	to	IN
nyp.33433078975400	1406	61	their	-PRON-	PRP$
nyp.33433078975400	1406	62	size	size	NN
nyp.33433078975400	1406	63	;	;	:
nyp.33433078975400	1406	64	season	season	NN
nyp.33433078975400	1406	65	with	with	IN
nyp.33433078975400	1406	66	salt	salt	NN
nyp.33433078975400	1406	67	,	,	,
nyp.33433078975400	1406	68	pepper	pepper	NN
nyp.33433078975400	1406	69	,	,	,
nyp.33433078975400	1406	70	nutmeg	nutmeg	NN
nyp.33433078975400	1406	71	,	,	,
nyp.33433078975400	1406	72	parsley	parsley	NN
nyp.33433078975400	1406	73	,	,	,
nyp.33433078975400	1406	74	mushrooms	mushroom	NNS
nyp.33433078975400	1406	75	hashed	hash	VBN
nyp.33433078975400	1406	76	very	very	RB
nyp.33433078975400	1406	77	fine	fine	JJ
nyp.33433078975400	1406	78	,	,	,
nyp.33433078975400	1406	79	a	a	DT
nyp.33433078975400	1406	80	small	small	JJ
nyp.33433078975400	1406	81	quantity	quantity	NN
nyp.33433078975400	1406	82	of	of	IN
nyp.33433078975400	1406	83	bread	bread	NN
nyp.33433078975400	1406	84	crumbs	crumb	NNS
nyp.33433078975400	1406	85	,	,	,
nyp.33433078975400	1406	86	with	with	IN
nyp.33433078975400	1406	87	which	which	WDT
nyp.33433078975400	1406	88	the	the	DT
nyp.33433078975400	1406	89	surface	surface	NN
nyp.33433078975400	1406	90	of	of	IN
nyp.33433078975400	1406	91	the	the	DT
nyp.33433078975400	1406	92	oysters	oyster	NNS
nyp.33433078975400	1406	93	must	must	MD
nyp.33433078975400	1406	94	be	be	VB
nyp.33433078975400	1406	95	covered	cover	VBN
nyp.33433078975400	1406	96	,	,	,
nyp.33433078975400	1406	97	placing	place	VBG
nyp.33433078975400	1406	98	on	on	IN
nyp.33433078975400	1406	99	top	top	NN
nyp.33433078975400	1406	100	of	of	IN
nyp.33433078975400	1406	101	all	all	PDT
nyp.33433078975400	1406	102	a	a	DT
nyp.33433078975400	1406	103	small	small	JJ
nyp.33433078975400	1406	104	piece	piece	NN
nyp.33433078975400	1406	105	of	of	IN
nyp.33433078975400	1406	106	the	the	DT
nyp.33433078975400	1406	107	best	good	JJS
nyp.33433078975400	1406	108	butter	butter	NN
nyp.33433078975400	1406	109	.	.	.
nyp.33433078975400	1407	1	Then	then	RB
nyp.33433078975400	1407	2	put	put	VB
nyp.33433078975400	1407	3	them	-PRON-	PRP
nyp.33433078975400	1407	4	in	in	IN
nyp.33433078975400	1407	5	a	a	DT
nyp.33433078975400	1407	6	hot	hot	JJ
nyp.33433078975400	1407	7	oven	oven	NN
nyp.33433078975400	1407	8	,	,	,
nyp.33433078975400	1407	9	and	and	CC
nyp.33433078975400	1407	10	let	let	VB
nyp.33433078975400	1407	11	them	-PRON-	PRP
nyp.33433078975400	1407	12	remain	remain	VB
nyp.33433078975400	1407	13	until	until	IN
nyp.33433078975400	1407	14	they	-PRON-	PRP
nyp.33433078975400	1407	15	acquire	acquire	VBP
nyp.33433078975400	1407	16	a	a	DT
nyp.33433078975400	1407	17	golden	golden	JJ
nyp.33433078975400	1407	18	colour	colour	NN
nyp.33433078975400	1407	19	.	.	.
nyp.33433078975400	1408	1	Serve	serve	VB
nyp.33433078975400	1408	2	them	-PRON-	PRP
nyp.33433078975400	1408	3	hot	hot	JJ
nyp.33433078975400	1408	4	.	.	.
nyp.33433078975400	1409	1	219	219	CD
nyp.33433078975400	1409	2	.	.	.
nyp.33433078975400	1410	1	Oysters	oyster	NNS
nyp.33433078975400	1410	2	,	,	,
nyp.33433078975400	1410	3	slewed.--	slewed.--	NNP
nyp.33433078975400	1410	4	For	for	IN
nyp.33433078975400	1410	5	this	this	DT
nyp.33433078975400	1410	6	purpose	purpose	NN
nyp.33433078975400	1410	7	the	the	DT
nyp.33433078975400	1410	8	beard	beard	NN
nyp.33433078975400	1410	9	or	or	CC
nyp.33433078975400	1410	10	fringe	fringe	NN
nyp.33433078975400	1410	11	is	be	VBZ
nyp.33433078975400	1410	12	generally	generally	RB
nyp.33433078975400	1410	13	taken	take	VBN
nyp.33433078975400	1410	14	off	off	RP
nyp.33433078975400	1410	15	.	.	.
nyp.33433078975400	1411	1	If	if	IN
nyp.33433078975400	1411	2	this	this	DT
nyp.33433078975400	1411	3	is	be	VBZ
nyp.33433078975400	1411	4	done	do	VBN
nyp.33433078975400	1411	5	,	,	,
nyp.33433078975400	1411	6	set	set	VBN
nyp.33433078975400	1411	7	on	on	IN
nyp.33433078975400	1411	8	the	the	DT
nyp.33433078975400	1411	9	beards	beard	NNS
nyp.33433078975400	1411	10	with	with	IN
nyp.33433078975400	1411	11	the	the	DT
nyp.33433078975400	1411	12	liquor	liquor	NN
nyp.33433078975400	1411	13	of	of	IN
nyp.33433078975400	1411	14	the	the	DT
nyp.33433078975400	1411	15	oysters	oyster	NNS
nyp.33433078975400	1411	16	,	,	,
nyp.33433078975400	1411	17	and	and	CC
nyp.33433078975400	1411	18	a	a	DT
nyp.33433078975400	1411	19	little	little	JJ
nyp.33433078975400	1411	20	white	white	JJ
nyp.33433078975400	1411	21	gravy	gravy	NN
nyp.33433078975400	1411	22	,	,	,
nyp.33433078975400	1411	23	rich	rich	JJ
nyp.33433078975400	1411	24	but	but	CC
nyp.33433078975400	1411	25	unseasoned	unseasoned	JJ
nyp.33433078975400	1411	26	;	;	:
nyp.33433078975400	1411	27	saving	save	VBG
nyp.33433078975400	1411	28	boiled	boil	VBD
nyp.33433078975400	1411	29	a	a	DT
nyp.33433078975400	1411	30	few	few	JJ
nyp.33433078975400	1411	31	minutes	minute	NNS
nyp.33433078975400	1411	32	,	,	,
nyp.33433078975400	1411	33	strain	strain	VB
nyp.33433078975400	1411	34	off	off	RP
nyp.33433078975400	1411	35	the	the	DT
nyp.33433078975400	1411	36	beards	beard	NNS
nyp.33433078975400	1411	37	,	,	,
nyp.33433078975400	1411	38	put	put	VBN
nyp.33433078975400	1411	39	in	in	IN
nyp.33433078975400	1411	40	the	the	DT
nyp.33433078975400	1411	41	oysters	oyster	NNS
nyp.33433078975400	1411	42	,	,	,
nyp.33433078975400	1411	43	and	and	CC
nyp.33433078975400	1411	44	thicken	thicken	VB
nyp.33433078975400	1411	45	the	the	DT
nyp.33433078975400	1411	46	gravy	gravy	NN
nyp.33433078975400	1411	47	with	with	IN
nyp.33433078975400	1411	48	flour	flour	NN
nyp.33433078975400	1411	49	and	and	CC
nyp.33433078975400	1411	50	butter	butter	NN
nyp.33433078975400	1411	51	(	(	-LRB-
nyp.33433078975400	1411	52	an	an	DT
nyp.33433078975400	1411	53	ounce	ounce	NN
nyp.33433078975400	1411	54	of	of	IN
nyp.33433078975400	1411	55	butter	butter	NN
nyp.33433078975400	1411	56	to	to	IN
nyp.33433078975400	1411	57	half	half	PDT
nyp.33433078975400	1411	58	a	a	DT
nyp.33433078975400	1411	59	pint	pint	NN
nyp.33433078975400	1411	60	of	of	IN
nyp.33433078975400	1411	61	stew	stew	NN
nyp.33433078975400	1411	62	,	,	,
nyp.33433078975400	1411	63	)	)	-RRB-
nyp.33433078975400	1411	64	a	a	DT
nyp.33433078975400	1411	65	little	little	JJ
nyp.33433078975400	1411	66	salt	salt	NN
nyp.33433078975400	1411	67	,	,	,
nyp.33433078975400	1411	68	pepper	pepper	NN
nyp.33433078975400	1411	69	,	,	,
nyp.33433078975400	1411	70	and	and	CC
nyp.33433078975400	1411	71	nutmeg	nutmeg	NN
nyp.33433078975400	1411	72	,	,	,
nyp.33433078975400	1411	73	or	or	CC
nyp.33433078975400	1411	74	mace	mace	NN
nyp.33433078975400	1411	75	,	,	,
nyp.33433078975400	1411	76	a	a	DT
nyp.33433078975400	1411	77	spoonful	spoonful	NN
nyp.33433078975400	1411	78	of	of	IN
nyp.33433078975400	1411	79	catsup	catsup	NN
nyp.33433078975400	1411	80	,	,	,
nyp.33433078975400	1411	81	and	and	CC
nyp.33433078975400	1411	82	three	three	CD
nyp.33433078975400	1411	83	of	of	IN
nyp.33433078975400	1411	84	cream	cream	NN
nyp.33433078975400	1411	85	;	;	:
nyp.33433078975400	1411	86	some	some	DT
nyp.33433078975400	1411	87	prefer	prefer	VBP
nyp.33433078975400	1411	88	a	a	DT
nyp.33433078975400	1411	89	litile	litile	NN
nyp.33433078975400	1411	90	essence	essence	NN
nyp.33433078975400	1411	91	of	of	IN
nyp.33433078975400	1411	92	anchovy	anchovy	NN
nyp.33433078975400	1411	93	to	to	IN
nyp.33433078975400	1411	94	ratsup	ratsup	NNP
nyp.33433078975400	1411	95	,	,	,
nyp.33433078975400	1411	96	others	other	NNS
nyp.33433078975400	1411	97	the	the	DT
nyp.33433078975400	1411	98	juice	juice	NN
nyp.33433078975400	1411	99	of	of	IN
nyp.33433078975400	1411	100	a	a	DT
nyp.33433078975400	1411	101	lemon	lemon	NN
nyp.33433078975400	1411	102	,	,	,
nyp.33433078975400	1411	103	others	other	NNS
nyp.33433078975400	1411	104	a	a	DT
nyp.33433078975400	1411	105	glass	glass	NN
nyp.33433078975400	1411	106	of	of	IN
nyp.33433078975400	1411	107	white	white	JJ
nyp.33433078975400	1411	108	wine	wine	NN
nyp.33433078975400	1411	109	;	;	:
nyp.33433078975400	1411	110	the	the	DT
nyp.33433078975400	1411	111	flavour	flavour	NN
nyp.33433078975400	1411	112	may	may	MD
nyp.33433078975400	1411	113	be	be	VB
nyp.33433078975400	1411	114	varied	varied	JJ
nyp.33433078975400	1411	115	according	accord	VBG
nyp.33433078975400	1411	116	to	to	IN
nyp.33433078975400	1411	117	taste	taste	NN
nyp.33433078975400	1411	118	.	.	.
nyp.33433078975400	1412	1	Simmer	simmer	VB
nyp.33433078975400	1412	2	till	till	IN
nyp.33433078975400	1412	3	the	the	DT
nyp.33433078975400	1412	4	stew	stew	NN
nyp.33433078975400	1412	5	is	be	VBZ
nyp.33433078975400	1412	6	ROASTING	roasting	NN
nyp.33433078975400	1412	7	.	.	.
nyp.33433078975400	1413	1	73	73	CD
nyp.33433078975400	1413	2	9	9	CD
nyp.33433078975400	1413	3	thick	thick	JJ
nyp.33433078975400	1413	4	,	,	,
nyp.33433078975400	1413	5	and	and	CC
nyp.33433078975400	1413	6	warmed	warm	VBN
nyp.33433078975400	1413	7	through	through	RB
nyp.33433078975400	1413	8	,	,	,
nyp.33433078975400	1413	9	but	but	CC
nyp.33433078975400	1413	10	avoid	avoid	VB
nyp.33433078975400	1413	11	letting	let	VBG
nyp.33433078975400	1413	12	them	-PRON-	PRP
nyp.33433078975400	1413	13	boil	boil	VB
nyp.33433078975400	1413	14	.	.	.
nyp.33433078975400	1414	1	Lay	Lay	NNP
nyp.33433078975400	1414	2	toasted	toasted	JJ
nyp.33433078975400	1414	3	sippets	sippet	NNS
nyp.33433078975400	1414	4	at	at	IN
nyp.33433078975400	1414	5	the	the	DT
nyp.33433078975400	1414	6	bottom	bottom	NN
nyp.33433078975400	1414	7	of	of	IN
nyp.33433078975400	1414	8	the	the	DT
nyp.33433078975400	1414	9	dish	dish	NN
nyp.33433078975400	1414	10	and	and	CC
nyp.33433078975400	1414	11	round	round	IN
nyp.33433078975400	1414	12	the	the	DT
nyp.33433078975400	1414	13	edges	edge	NNS
nyp.33433078975400	1414	14	.	.	.
nyp.33433078975400	1415	1	220	220	CD
nyp.33433078975400	1415	2	.	.	.
nyp.33433078975400	1416	1	A	a	DT
nyp.33433078975400	1416	2	more	more	RBR
nyp.33433078975400	1416	3	simple	simple	JJ
nyp.33433078975400	1416	4	,	,	,
nyp.33433078975400	1416	5	and	and	CC
nyp.33433078975400	1416	6	,	,	,
nyp.33433078975400	1416	7	as	as	IN
nyp.33433078975400	1416	8	we	-PRON-	PRP
nyp.33433078975400	1416	9	think	think	VBP
nyp.33433078975400	1416	10	,	,	,
nyp.33433078975400	1416	11	a	a	DT
nyp.33433078975400	1416	12	better	well	JJR
nyp.33433078975400	1416	13	method	method	NN
nyp.33433078975400	1416	14	is	be	VBZ
nyp.33433078975400	1416	15	to	to	TO
nyp.33433078975400	1416	16	put	put	VB
nyp.33433078975400	1416	17	,	,	,
nyp.33433078975400	1416	18	say	say	VB
nyp.33433078975400	1416	19	two	two	CD
nyp.33433078975400	1416	20	hundred	hundred	CD
nyp.33433078975400	1416	21	oysters	oyster	NNS
nyp.33433078975400	1416	22	in	in	IN
nyp.33433078975400	1416	23	a	a	DT
nyp.33433078975400	1416	24	saucepan	saucepan	NN
nyp.33433078975400	1416	25	with	with	IN
nyp.33433078975400	1416	26	nothing	nothing	NN
nyp.33433078975400	1416	27	but	but	IN
nyp.33433078975400	1416	28	their	-PRON-	PRP$
nyp.33433078975400	1416	29	own	own	JJ
nyp.33433078975400	1416	30	juice	juice	NN
nyp.33433078975400	1416	31	;	;	:
nyp.33433078975400	1416	32	place	place	VB
nyp.33433078975400	1416	33	them	-PRON-	PRP
nyp.33433078975400	1416	34	on	on	IN
nyp.33433078975400	1416	35	a	a	DT
nyp.33433078975400	1416	36	brisk	brisk	JJ
nyp.33433078975400	1416	37	fire	fire	NN
nyp.33433078975400	1416	38	,	,	,
nyp.33433078975400	1416	39	and	and	CC
nyp.33433078975400	1416	40	let	let	VB
nyp.33433078975400	1416	41	them	-PRON-	PRP
nyp.33433078975400	1416	42	remain	remain	VB
nyp.33433078975400	1416	43	,	,	,
nyp.33433078975400	1416	44	stirring	stir	VBG
nyp.33433078975400	1416	45	them	-PRON-	PRP
nyp.33433078975400	1416	46	occasionally	occasionally	RB
nyp.33433078975400	1416	47	,	,	,
nyp.33433078975400	1416	48	until	until	IN
nyp.33433078975400	1416	49	they	-PRON-	PRP
nyp.33433078975400	1416	50	begin	begin	VBP
nyp.33433078975400	1416	51	to	to	TO
nyp.33433078975400	1416	52	boil	boil	VB
nyp.33433078975400	1416	53	,	,	,
nyp.33433078975400	1416	54	then	then	RB
nyp.33433078975400	1416	55	remove	remove	VB
nyp.33433078975400	1416	56	them	-PRON-	PRP
nyp.33433078975400	1416	57	,	,	,
nyp.33433078975400	1416	58	and	and	CC
nyp.33433078975400	1416	59	pass	pass	VB
nyp.33433078975400	1416	60	the	the	DT
nyp.33433078975400	1416	61	juice	juice	NN
nyp.33433078975400	1416	62	through	through	IN
nyp.33433078975400	1416	63	tin	tin	JJ
nyp.33433078975400	1416	64	colander	colander	NN
nyp.33433078975400	1416	65	,	,	,
nyp.33433078975400	1416	66	leaving	leave	VBG
nyp.33433078975400	1416	67	the	the	DT
nyp.33433078975400	1416	68	oysters	oyster	NNS
nyp.33433078975400	1416	69	to	to	TO
nyp.33433078975400	1416	70	drain	drain	VB
nyp.33433078975400	1416	71	.	.	.
nyp.33433078975400	1417	1	Then	then	RB
nyp.33433078975400	1417	2	mix	mix	VB
nyp.33433078975400	1417	3	well	well	RB
nyp.33433078975400	1417	4	together	together	RB
nyp.33433078975400	1417	5	three	three	CD
nyp.33433078975400	1417	6	-	-	HYPH
nyp.33433078975400	1417	7	quarters	quarter	NNS
nyp.33433078975400	1417	8	of	of	IN
nyp.33433078975400	1417	9	a	a	DT
nyp.33433078975400	1417	10	pound	pound	NN
nyp.33433078975400	1417	11	of	of	IN
nyp.33433078975400	1417	12	good	good	JJ
nyp.33433078975400	1417	13	butter	butter	NN
nyp.33433078975400	1417	14	,	,	,
nyp.33433078975400	1417	15	and	and	CC
nyp.33433078975400	1417	16	a	a	DT
nyp.33433078975400	1417	17	handful	handful	NN
nyp.33433078975400	1417	18	of	of	IN
nyp.33433078975400	1417	19	flour	flour	NN
nyp.33433078975400	1417	20	.	.	.
nyp.33433078975400	1418	1	When	when	WRB
nyp.33433078975400	1418	2	this	this	DT
nyp.33433078975400	1418	3	is	be	VBZ
nyp.33433078975400	1418	4	done	do	VBN
nyp.33433078975400	1418	5	,	,	,
nyp.33433078975400	1418	6	strain	strain	VB
nyp.33433078975400	1418	7	the	the	DT
nyp.33433078975400	1418	8	juice	juice	NN
nyp.33433078975400	1418	9	of	of	IN
nyp.33433078975400	1418	10	the	the	DT
nyp.33433078975400	1418	11	oysters	oyster	NNS
nyp.33433078975400	1418	12	through	through	IN
nyp.33433078975400	1418	13	a	a	DT
nyp.33433078975400	1418	14	sieve	sieve	NN
nyp.33433078975400	1418	15	into	into	IN
nyp.33433078975400	1418	16	the	the	DT
nyp.33433078975400	1418	17	saucepan	saucepan	NN
nyp.33433078975400	1418	18	containing	contain	VBG
nyp.33433078975400	1418	19	the	the	DT
nyp.33433078975400	1418	20	butter	butter	NN
nyp.33433078975400	1418	21	and	and	CC
nyp.33433078975400	1418	22	flour	flour	NN
nyp.33433078975400	1418	23	,	,	,
nyp.33433078975400	1418	24	and	and	CC
nyp.33433078975400	1418	25	put	put	VBD
nyp.33433078975400	1418	26	it	-PRON-	PRP
nyp.33433078975400	1418	27	on	on	IN
nyp.33433078975400	1418	28	the	the	DT
nyp.33433078975400	1418	29	fire	fire	NN
nyp.33433078975400	1418	30	again	again	RB
nyp.33433078975400	1418	31	,	,	,
nyp.33433078975400	1418	32	and	and	CC
nyp.33433078975400	1418	33	add	add	VB
nyp.33433078975400	1418	34	pepper	pepper	NN
nyp.33433078975400	1418	35	and	and	CC
nyp.33433078975400	1418	36	salt	salt	NN
nyp.33433078975400	1418	37	to	to	IN
nyp.33433078975400	1418	38	your	-PRON-	PRP$
nyp.33433078975400	1418	39	taste	taste	NN
nyp.33433078975400	1418	40	,	,	,
nyp.33433078975400	1418	41	stirring	stir	VBG
nyp.33433078975400	1418	42	the	the	DT
nyp.33433078975400	1418	43	whole	whole	JJ
nyp.33433078975400	1418	44	fre-	fre-	NN
nyp.33433078975400	1418	45	quently	quently	RB
nyp.33433078975400	1418	46	and	and	CC
nyp.33433078975400	1418	47	briskly	briskly	RB
nyp.33433078975400	1418	48	.	.	.
nyp.33433078975400	1419	1	When	when	WRB
nyp.33433078975400	1419	2	it	-PRON-	PRP
nyp.33433078975400	1419	3	begins	begin	VBZ
nyp.33433078975400	1419	4	to	to	TO
nyp.33433078975400	1419	5	boil	boil	VB
nyp.33433078975400	1419	6	again	again	RB
nyp.33433078975400	1419	7	,	,	,
nyp.33433078975400	1419	8	add	add	VB
nyp.33433078975400	1419	9	the	the	DT
nyp.33433078975400	1419	10	oysters	oyster	NNS
nyp.33433078975400	1419	11	,	,	,
nyp.33433078975400	1419	12	and	and	CC
nyp.33433078975400	1419	13	the	the	DT
nyp.33433078975400	1419	14	following	follow	VBG
nyp.33433078975400	1419	15	articles	article	NNS
nyp.33433078975400	1419	16	,	,	,
nyp.33433078975400	1419	17	well	well	RB
nyp.33433078975400	1419	18	beaten	beat	VBN
nyp.33433078975400	1419	19	together	together	RB
nyp.33433078975400	1419	20	,	,	,
nyp.33433078975400	1419	21	viz	viz	NNP
nyp.33433078975400	1419	22	.	.	.
nyp.33433078975400	1419	23	,	,	,
nyp.33433078975400	1419	24	the	the	DT
nyp.33433078975400	1419	25	yolks	yolk	NNS
nyp.33433078975400	1419	26	of	of	IN
nyp.33433078975400	1419	27	three	three	CD
nyp.33433078975400	1419	28	eggs	egg	NNS
nyp.33433078975400	1419	29	,	,	,
nyp.33433078975400	1419	30	two	two	CD
nyp.33433078975400	1419	31	table	table	NN
nyp.33433078975400	1419	32	-	-	HYPH
nyp.33433078975400	1419	33	spoonfuls	spoonfuls	NN
nyp.33433078975400	1419	34	of	of	IN
nyp.33433078975400	1419	35	milk	milk	NN
nyp.33433078975400	1419	36	,	,	,
nyp.33433078975400	1419	37	and	and	CC
nyp.33433078975400	1419	38	the	the	DT
nyp.33433078975400	1419	39	juice	juice	NN
nyp.33433078975400	1419	40	of	of	IN
nyp.33433078975400	1419	41	half	half	PDT
nyp.33433078975400	1419	42	a	a	DT
nyp.33433078975400	1419	43	lemon	lemon	NN
nyp.33433078975400	1419	44	;	;	:
nyp.33433078975400	1419	45	whilst	whilst	IN
nyp.33433078975400	1419	46	adding	add	VBG
nyp.33433078975400	1419	47	these	these	DT
nyp.33433078975400	1419	48	,	,	,
nyp.33433078975400	1419	49	stir	stir	VB
nyp.33433078975400	1419	50	the	the	DT
nyp.33433078975400	1419	51	whole	whole	NN
nyp.33433078975400	1419	52	briskly	briskly	RB
nyp.33433078975400	1419	53	,	,	,
nyp.33433078975400	1419	54	and	and	CC
nyp.33433078975400	1419	55	serve	serve	VB
nyp.33433078975400	1419	56	immediately	immediately	RB
nyp.33433078975400	1419	57	.	.	.
nyp.33433078975400	1420	1	221	221	CD
nyp.33433078975400	1420	2	.	.	.
nyp.33433078975400	1421	1	Oysters	oyster	NNS
nyp.33433078975400	1421	2	,	,	,
nyp.33433078975400	1421	3	fried.-Large	fried.-large	NN
nyp.33433078975400	1421	4	oysters	oyster	NNS
nyp.33433078975400	1421	5	are	be	VBP
nyp.33433078975400	1421	6	the	the	DT
nyp.33433078975400	1421	7	best	good	JJS
nyp.33433078975400	1421	8	for	for	IN
nyp.33433078975400	1421	9	this	this	DT
nyp.33433078975400	1421	10	purpose	purpose	NN
nyp.33433078975400	1421	11	.	.	.
nyp.33433078975400	1422	1	Simmer	simmer	VB
nyp.33433078975400	1422	2	for	for	IN
nyp.33433078975400	1422	3	a	a	DT
nyp.33433078975400	1422	4	minute	minute	NN
nyp.33433078975400	1422	5	or	or	CC
nyp.33433078975400	1422	6	two	two	CD
nyp.33433078975400	1422	7	in	in	IN
nyp.33433078975400	1422	8	their	-PRON-	PRP$
nyp.33433078975400	1422	9	own	own	JJ
nyp.33433078975400	1422	10	liquor	liquor	NN
nyp.33433078975400	1422	11	;	;	:
nyp.33433078975400	1422	12	drain	drain	VB
nyp.33433078975400	1422	13	perfectly	perfectly	RB
nyp.33433078975400	1422	14	dry	dry	JJ
nyp.33433078975400	1422	15	;	;	:
nyp.33433078975400	1422	16	dip	dip	VB
nyp.33433078975400	1422	17	in	in	RP
nyp.33433078975400	1422	18	yolks	yolk	NNS
nyp.33433078975400	1422	19	of	of	IN
nyp.33433078975400	1422	20	eggs	egg	NNS
nyp.33433078975400	1422	21	,	,	,
nyp.33433078975400	1422	22	and	and	CC
nyp.33433078975400	1422	23	then	then	RB
nyp.33433078975400	1422	24	in	in	IN
nyp.33433078975400	1422	25	bread	bread	NN
nyp.33433078975400	1422	26	crumbs	crumb	NNS
nyp.33433078975400	1422	27	,	,	,
nyp.33433078975400	1422	28	seasoned	season	VBN
nyp.33433078975400	1422	29	with	with	IN
nyp.33433078975400	1422	30	nutmeg	nutmeg	NN
nyp.33433078975400	1422	31	,	,	,
nyp.33433078975400	1422	32	cayenne	cayenne	NN
nyp.33433078975400	1422	33	,	,	,
nyp.33433078975400	1422	34	and	and	CC
nyp.33433078975400	1422	35	salt	salt	NN
nyp.33433078975400	1422	36	;	;	:
nyp.33433078975400	1422	37	fry	fry	VB
nyp.33433078975400	1422	38	them	-PRON-	PRP
nyp.33433078975400	1422	39	of	of	IN
nyp.33433078975400	1422	40	a	a	DT
nyp.33433078975400	1422	41	light	light	JJ
nyp.33433078975400	1422	42	brown	brown	NN
nyp.33433078975400	1422	43	.	.	.
nyp.33433078975400	1423	1	They	-PRON-	PRP
nyp.33433078975400	1423	2	are	be	VBP
nyp.33433078975400	1423	3	chiefly	chiefly	RB
nyp.33433078975400	1423	4	used	use	VBN
nyp.33433078975400	1423	5	as	as	IN
nyp.33433078975400	1423	6	garnish	garnish	NN
nyp.33433078975400	1423	7	for	for	IN
nyp.33433078975400	1423	8	fish	fish	NN
nyp.33433078975400	1423	9	,	,	,
nyp.33433078975400	1423	10	or	or	CC
nyp.33433078975400	1423	11	for	for	IN
nyp.33433078975400	1423	12	rump	rump	JJ
nyp.33433078975400	1423	13	steaks	steak	NNS
nyp.33433078975400	1423	14	;	;	:
nyp.33433078975400	1423	15	but	but	CC
nyp.33433078975400	1423	16	if	if	IN
nyp.33433078975400	1423	17	intended	intend	VBN
nyp.33433078975400	1423	18	to	to	TO
nyp.33433078975400	1423	19	be	be	VB
nyp.33433078975400	1423	20	eaten	eat	VBN
nyp.33433078975400	1423	21	alone	alone	JJ
nyp.33433078975400	1423	22	,	,	,
nyp.33433078975400	1423	23	make	make	VB
nyp.33433078975400	1423	24	a	a	DT
nyp.33433078975400	1423	25	little	little	JJ
nyp.33433078975400	1423	26	thick	thick	JJ
nyp.33433078975400	1423	27	melted	melt	VBN
nyp.33433078975400	1423	28	butter	butter	NN
nyp.33433078975400	1423	29	,	,	,
nyp.33433078975400	1423	30	moistened	moisten	VBN
nyp.33433078975400	1423	31	with	with	IN
nyp.33433078975400	1423	32	the	the	DT
nyp.33433078975400	1423	33	liquor	liquor	NN
nyp.33433078975400	1423	34	of	of	IN
nyp.33433078975400	1423	35	the	the	DT
nyp.33433078975400	1423	36	oysters	oyster	NNS
nyp.33433078975400	1423	37	,	,	,
nyp.33433078975400	1423	38	and	and	CC
nyp.33433078975400	1423	39	serve	serve	VBP
nyp.33433078975400	1423	40	as	as	IN
nyp.33433078975400	1423	41	sauce	sauce	NN
nyp.33433078975400	1423	42	.	.	.
nyp.33433078975400	1424	1	222	222	CD
nyp.33433078975400	1424	2	.	.	.
nyp.33433078975400	1425	1	Broiled	broil	VBN
nyp.33433078975400	1425	2	Oysters.--	Oysters.--	NNP
nyp.33433078975400	1425	3	The	the	DT
nyp.33433078975400	1425	4	oysters	oyster	NNS
nyp.33433078975400	1425	5	should	should	MD
nyp.33433078975400	1425	6	be	be	VB
nyp.33433078975400	1425	7	the	the	DT
nyp.33433078975400	1425	8	largest	large	JJS
nyp.33433078975400	1425	9	and	and	CC
nyp.33433078975400	1425	10	finest	fine	JJS
nyp.33433078975400	1425	11	you	-PRON-	PRP
nyp.33433078975400	1425	12	can	can	MD
nyp.33433078975400	1425	13	get	get	VB
nyp.33433078975400	1425	14	.	.	.
nyp.33433078975400	1426	1	Prepare	prepare	VB
nyp.33433078975400	1426	2	your	-PRON-	PRP$
nyp.33433078975400	1426	3	gridiron	gridiron	NN
nyp.33433078975400	1426	4	,	,	,
nyp.33433078975400	1426	5	which	which	WDT
nyp.33433078975400	1426	6	should	should	MD
nyp.33433078975400	1426	7	bri	bri	VB
nyp.33433078975400	1426	8	a	a	DT
nyp.33433078975400	1426	9	double	double	JJ
nyp.33433078975400	1426	10	one	one	NN
nyp.33433078975400	1426	11	made	make	VBN
nyp.33433078975400	1426	12	of	of	IN
nyp.33433078975400	1426	13	wire	wire	NN
nyp.33433078975400	1426	14	,	,	,
nyp.33433078975400	1426	15	by	by	IN
nyp.33433078975400	1426	16	rubbing	rub	VBG
nyp.33433078975400	1426	17	with	with	IN
nyp.33433078975400	1426	18	butter	butter	NN
nyp.33433078975400	1426	19	,	,	,
nyp.33433078975400	1426	20	and	and	CC
nyp.33433078975400	1426	21	having	have	VBG
nyp.33433078975400	1426	22	placed	place	VBN
nyp.33433078975400	1426	23	your	-PRON-	PRP$
nyp.33433078975400	1426	24	oysters	oyster	NNS
nyp.33433078975400	1426	25	so	so	IN
nyp.33433078975400	1426	26	that	that	IN
nyp.33433078975400	1426	27	they	-PRON-	PRP
nyp.33433078975400	1426	28	will	will	MD
nyp.33433078975400	1426	29	all	all	RB
nyp.33433078975400	1426	30	receive	receive	VB
nyp.33433078975400	1426	31	the	the	DT
nyp.33433078975400	1426	32	heat	heat	NN
nyp.33433078975400	1426	33	equally	equally	RB
nyp.33433078975400	1426	34	,	,	,
nyp.33433078975400	1426	35	set	set	VBD
nyp.33433078975400	1426	36	them	-PRON-	PRP
nyp.33433078975400	1426	37	over	over	IN
nyp.33433078975400	1426	38	a	a	DT
nyp.33433078975400	1426	39	brisk	brisk	JJ
nyp.33433078975400	1426	40	fire	fire	NN
nyp.33433078975400	1426	41	,	,	,
nyp.33433078975400	1426	42	and	and	CC
nyp.33433078975400	1426	43	broil	broil	VB
nyp.33433078975400	1426	44	both	both	DT
nyp.33433078975400	1426	45	sides	side	NNS
nyp.33433078975400	1426	46	without	without	IN
nyp.33433078975400	1426	47	burning	burn	VBG
nyp.33433078975400	1426	48	them	-PRON-	PRP
nyp.33433078975400	1426	49	.	.	.
nyp.33433078975400	1427	1	Let	let	VB
nyp.33433078975400	1427	2	them	-PRON-	PRP
nyp.33433078975400	1427	3	be	be	VB
nyp.33433078975400	1427	4	served	serve	VBN
nyp.33433078975400	1427	5	hot	hot	JJ
nyp.33433078975400	1427	6	,	,	,
nyp.33433078975400	1427	7	with	with	IN
nyp.33433078975400	1427	8	a	a	DT
nyp.33433078975400	1427	9	small	small	JJ
nyp.33433078975400	1427	10	lump	lump	NN
nyp.33433078975400	1427	11	of	of	IN
nyp.33433078975400	1427	12	fresh	fresh	JJ
nyp.33433078975400	1427	13	butter	butter	NN
nyp.33433078975400	1427	14	,	,	,
nyp.33433078975400	1427	15	pepper	pepper	NN
nyp.33433078975400	1427	16	and	and	CC
nyp.33433078975400	1427	17	salt	salt	NN
nyp.33433078975400	1427	18	,	,	,
nyp.33433078975400	1427	19	added	add	VBD
nyp.33433078975400	1427	20	to	to	IN
nyp.33433078975400	1427	21	them	-PRON-	PRP
nyp.33433078975400	1427	22	,	,	,
nyp.33433078975400	1427	23	Some	some	DT
nyp.33433078975400	1427	24	establishments	establishment	NNS
nyp.33433078975400	1427	25	serve	serve	VBP
nyp.33433078975400	1427	26	them	-PRON-	PRP
nyp.33433078975400	1427	27	egged	egg	VBN
nyp.33433078975400	1427	28	and	and	CC
nyp.33433078975400	1427	29	breaded	bread	VBN
nyp.33433078975400	1427	30	;	;	:
nyp.33433078975400	1427	31	either	either	DT
nyp.33433078975400	1427	32	way	way	NN
nyp.33433078975400	1427	33	,	,	,
nyp.33433078975400	1427	34	however	however	RB
nyp.33433078975400	1427	35	,	,	,
nyp.33433078975400	1427	36	they	-PRON-	PRP
nyp.33433078975400	1427	37	are	be	VBP
nyp.33433078975400	1427	38	good	good	JJ
nyp.33433078975400	1427	39	.	.	.
nyp.33433078975400	1428	1	ROASTING	roasting	NN
nyp.33433078975400	1428	2	,	,	,
nyp.33433078975400	1428	3	223	223	CD
nyp.33433078975400	1428	4	.	.	.
nyp.33433078975400	1429	1	Mind	mind	UH
nyp.33433078975400	1429	2	that	that	IN
nyp.33433078975400	1429	3	your	-PRON-	PRP$
nyp.33433078975400	1429	4	spit	spit	NN
nyp.33433078975400	1429	5	is	be	VBZ
nyp.33433078975400	1429	6	clean	clean	JJ
nyp.33433078975400	1429	7	,	,	,
nyp.33433078975400	1429	8	and	and	CC
nyp.33433078975400	1429	9	take	take	VB
nyp.33433078975400	1429	10	care	care	NN
nyp.33433078975400	1429	11	that	that	IN
nyp.33433078975400	1429	12	it	-PRON-	PRP
nyp.33433078975400	1429	13	passes	pass	VBZ
nyp.33433078975400	1429	14	through	through	IN
nyp.33433078975400	1429	15	the	the	DT
nyp.33433078975400	1429	16	meat	meat	NN
nyp.33433078975400	1429	17	as	as	RB
nyp.33433078975400	1429	18	little	little	JJ
nyp.33433078975400	1429	19	as	as	IN
nyp.33433078975400	1429	20	possible	possible	JJ
nyp.33433078975400	1429	21	.	.	.
nyp.33433078975400	1430	1	Before	before	IN
nyp.33433078975400	1430	2	it	-PRON-	PRP
nyp.33433078975400	1430	3	is	be	VBZ
nyp.33433078975400	1430	4	spitted	spit	VBN
nyp.33433078975400	1430	5	,	,	,
nyp.33433078975400	1430	6	see	see	VB
nyp.33433078975400	1430	7	that	that	IN
nyp.33433078975400	1430	8	the	the	DT
nyp.33433078975400	1430	9	meat	meat	NN
nyp.33433078975400	1430	10	is	be	VBZ
nyp.33433078975400	1430	11	jointed	joint	VBN
nyp.33433078975400	1430	12	properly	properly	RB
nyp.33433078975400	1430	13	,	,	,
nyp.33433078975400	1430	14	particularly	particularly	RB
nyp.33433078975400	1430	15	necks	neck	NNS
nyp.33433078975400	1430	16	and	and	CC
nyp.33433078975400	1430	17	loins	loin	NNS
nyp.33433078975400	1430	18	.	.	.
nyp.33433078975400	1431	1	When	when	WRB
nyp.33433078975400	1431	2	on	on	IN
nyp.33433078975400	1431	3	the	the	DT
nyp.33433078975400	1431	4	spit	spit	NN
nyp.33433078975400	1431	5	it	-PRON-	PRP
nyp.33433078975400	1431	6	must	must	MD
nyp.33433078975400	1431	7	be	be	VB
nyp.33433078975400	1431	8	evenly	evenly	RB
nyp.33433078975400	1431	9	balanced	balanced	JJ
nyp.33433078975400	1431	10	,	,	,
nyp.33433078975400	1431	11	that	that	IN
nyp.33433078975400	1431	12	its	-PRON-	PRP$
nyp.33433078975400	1431	13	motion	motion	NN
nyp.33433078975400	1431	14	may	may	MD
nyp.33433078975400	1431	15	be	be	VB
nyp.33433078975400	1431	16	regular	regular	JJ
nyp.33433078975400	1431	17	,	,	,
nyp.33433078975400	1431	18	and	and	CC
nyp.33433078975400	1431	19	all	all	DT
nyp.33433078975400	1431	20	parts	part	NNS
nyp.33433078975400	1431	21	equally	equally	RB
nyp.33433078975400	1431	22	done	do	VBN
nyp.33433078975400	1431	23	;	;	:
nyp.33433078975400	1431	24	for	for	IN
nyp.33433078975400	1431	25	this	this	DT
nyp.33433078975400	1431	26	purpose	purpose	NN
nyp.33433078975400	1431	27	,	,	,
nyp.33433078975400	1431	28	take	take	VB
nyp.33433078975400	1431	29	care	care	NN
nyp.33433078975400	1431	30	to	to	TO
nyp.33433078975400	1431	31	be	be	VB
nyp.33433078975400	1431	32	provided	provide	VBN
nyp.33433078975400	1431	33	with	with	IN
nyp.33433078975400	1431	34	balancing	balance	VBG
nyp.33433078975400	1431	35	skewers	skewer	NNS
nyp.33433078975400	1431	36	and	and	CC
nyp.33433078975400	1431	37	cookholds	cookhold	NNS
nyp.33433078975400	1431	38	;	;	:
nyp.33433078975400	1431	39	a	a	DT
nyp.33433078975400	1431	40	cradle	cradle	NN
nyp.33433078975400	1431	41	spit	spit	NN
nyp.33433078975400	1431	42	is	be	VBZ
nyp.33433078975400	1431	43	the	the	DT
nyp.33433078975400	1431	44	best	good	JJS
nyp.33433078975400	1431	45	.	.	.
nyp.33433078975400	1432	1	224	224	CD
nyp.33433078975400	1432	2	.	.	.
nyp.33433078975400	1433	1	The	the	DT
nyp.33433078975400	1433	2	bottle	bottle	NN
nyp.33433078975400	1433	3	or	or	CC
nyp.33433078975400	1433	4	vertical	vertical	JJ
nyp.33433078975400	1433	5	jack	jack	NN
nyp.33433078975400	1433	6	is	be	VBZ
nyp.33433078975400	1433	7	an	an	DT
nyp.33433078975400	1433	8	excellent	excellent	JJ
nyp.33433078975400	1433	9	instrument	instrument	NN
nyp.33433078975400	1433	10	for	for	IN
nyp.33433078975400	1433	11	roasting	roasting	NN
nyp.33433078975400	1433	12	,	,	,
nyp.33433078975400	1433	13	better	well	RBR
nyp.33433078975400	1433	14	than	than	IN
nyp.33433078975400	1433	15	spits	spit	NNS
nyp.33433078975400	1433	16	for	for	IN
nyp.33433078975400	1433	17	joints	joint	NNS
nyp.33433078975400	1433	18	under	under	IN
nyp.33433078975400	1433	19	forty	forty	CD
nyp.33433078975400	1433	20	pounds	pound	NNS
nyp.33433078975400	1433	21	;	;	:
nyp.33433078975400	1433	22	but	but	CC
nyp.33433078975400	1433	23	if	if	IN
nyp.33433078975400	1433	24	you	-PRON-	PRP
nyp.33433078975400	1433	25	have	have	VBP
nyp.33433078975400	1433	26	neither	neither	DT
nyp.33433078975400	1433	27	of	of	IN
nyp.33433078975400	1433	28	these	these	DT
nyp.33433078975400	1433	29	things	thing	NNS
nyp.33433078975400	1433	30	,	,	,
nyp.33433078975400	1433	31	as	as	IN
nyp.33433078975400	1433	32	is	be	VBZ
nyp.33433078975400	1433	33	often	often	RB
nyp.33433078975400	1433	34	the	the	DT
nyp.33433078975400	1433	35	case	case	NN
nyp.33433078975400	1433	36	in	in	IN
nyp.33433078975400	1433	37	small	small	JJ
nyp.33433078975400	1433	38	families	family	NNS
nyp.33433078975400	1433	39	,	,	,
nyp.33433078975400	1433	40	a	a	DT
nyp.33433078975400	1433	41	woollen	woollen	JJ
nyp.33433078975400	1433	42	string	string	NN
nyp.33433078975400	1433	43	twisted	twisted	JJ
nyp.33433078975400	1433	44	round	round	IN
nyp.33433078975400	1433	45	a	a	DT
nyp.33433078975400	1433	46	door	door	NN
nyp.33433078975400	1433	47	key	key	NN
nyp.33433078975400	1433	48	makes	make	VBZ
nyp.33433078975400	1433	49	a	a	DT
nyp.33433078975400	1433	50	good	good	JJ
nyp.33433078975400	1433	51	substitute	substitute	NN
nyp.33433078975400	1433	52	.	.	.
nyp.33433078975400	1434	1	In	in	IN
nyp.33433078975400	1434	2	this	this	DT
nyp.33433078975400	1434	3	case	case	NN
nyp.33433078975400	1434	4	a	a	DT
nyp.33433078975400	1434	5	strong	strong	JJ
nyp.33433078975400	1434	6	skewer	skewer	NN
nyp.33433078975400	1434	7	should	should	MD
nyp.33433078975400	1434	8	be	be	VB
nyp.33433078975400	1434	9	passed	pass	VBN
nyp.33433078975400	1434	10	through	through	IN
nyp.33433078975400	1434	11	each	each	DT
nyp.33433078975400	1434	12	end	end	NN
nyp.33433078975400	1434	13	of	of	IN
nyp.33433078975400	1434	14	the	the	DT
nyp.33433078975400	1434	15	joint	joint	NN
nyp.33433078975400	1434	16	,	,	,
nyp.33433078975400	1434	17	in	in	IN
nyp.33433078975400	1434	18	order	order	NN
nyp.33433078975400	1434	19	that	that	IN
nyp.33433078975400	1434	20	it	-PRON-	PRP
nyp.33433078975400	1434	21	may	may	MD
nyp.33433078975400	1434	22	be	be	VB
nyp.33433078975400	1434	23	conveniently	conveniently	RB
nyp.33433078975400	1434	24	turned	turn	VBN
nyp.33433078975400	1434	25	bottom	bottom	RB
nyp.33433078975400	1434	26	upwards	upwards	RB
nyp.33433078975400	1434	27	,	,	,
nyp.33433078975400	1434	28	which	which	WDT
nyp.33433078975400	1434	29	will	will	MD
nyp.33433078975400	1434	30	insure	insure	VB
nyp.33433078975400	1434	31	an	an	DT
nyp.33433078975400	1434	32	equality	equality	NN
nyp.33433078975400	1434	33	of	of	IN
nyp.33433078975400	1434	34	roasting	roasting	NN
nyp.33433078975400	1434	35	and	and	CC
nyp.33433078975400	1434	36	an	an	DT
nyp.33433078975400	1434	37	equal	equal	JJ
nyp.33433078975400	1434	38	distribution	distribution	NN
nyp.33433078975400	1434	39	of	of	IN
nyp.33433078975400	1434	40	the	the	DT
nyp.33433078975400	1434	41	gravy	gravy	NN
nyp.33433078975400	1434	42	.	.	.
nyp.33433078975400	1435	1	A	a	DT
nyp.33433078975400	1435	2	Dutch	dutch	JJ
nyp.33433078975400	1435	3	oven	oven	NN
nyp.33433078975400	1435	4	is	be	VBZ
nyp.33433078975400	1435	5	a	a	DT
nyp.33433078975400	1435	6	convenient	convenient	JJ
nyp.33433078975400	1435	7	utensil	utensil	NN
nyp.33433078975400	1435	8	for	for	IN
nyp.33433078975400	1435	9	roasting	roast	VBG
nyp.33433078975400	1435	10	small	small	JJ
nyp.33433078975400	1435	11	joints	joint	NNS
nyp.33433078975400	1435	12	;	;	:
nyp.33433078975400	1435	13	but	but	CC
nyp.33433078975400	1435	14	by	by	IN
nyp.33433078975400	1435	15	far	far	RB
nyp.33433078975400	1435	16	the	the	DT
nyp.33433078975400	1435	17	best	good	JJS
nyp.33433078975400	1435	18	and	and	CC
nyp.33433078975400	1435	19	most	most	RBS
nyp.33433078975400	1435	20	economical	economical	JJ
nyp.33433078975400	1435	21	thing	thing	NN
nyp.33433078975400	1435	22	of	of	IN
nyp.33433078975400	1435	23	the	the	DT
nyp.33433078975400	1435	24	kind	kind	NN
nyp.33433078975400	1435	25	is	be	VBZ
nyp.33433078975400	1435	26	,	,	,
nyp.33433078975400	1435	27	improperly	improperly	RB
nyp.33433078975400	1435	28	,	,	,
nyp.33433078975400	1435	29	called	call	VBD
nyp.33433078975400	1435	30	the	the	DT
nyp.33433078975400	1435	31	American	american	JJ
nyp.33433078975400	1435	32	oven	oven	NN
nyp.33433078975400	1435	33	,	,	,
nyp.33433078975400	1435	34	by	by	IN
nyp.33433078975400	1435	35	which	which	WDT
nyp.33433078975400	1435	36	you	-PRON-	PRP
nyp.33433078975400	1435	37	may	may	MD
nyp.33433078975400	1435	38	roast	roast	VB
nyp.33433078975400	1435	39	ment	ment	NN
nyp.33433078975400	1435	40	before	before	IN
nyp.33433078975400	1435	41	a	a	DT
nyp.33433078975400	1435	42	sitting	sit	VBG
nyp.33433078975400	1435	43	-	-	HYPH
nyp.33433078975400	1435	44	room	room	NN
nyp.33433078975400	1435	45	fire	fire	NN
nyp.33433078975400	1435	46	,	,	,
nyp.33433078975400	1435	47	without	without	IN
nyp.33433078975400	1435	48	any	any	DT
nyp.33433078975400	1435	49	extra	extra	JJ
nyp.33433078975400	1435	50	fuel	fuel	NN
nyp.33433078975400	1435	51	,	,	,
nyp.33433078975400	1435	52	and	and	CC
nyp.33433078975400	1435	53	without	without	IN
nyp.33433078975400	1435	54	the	the	DT
nyp.33433078975400	1435	55	i	i	NNP
nyp.33433078975400	1435	56	st	st	NNP
nyp.33433078975400	1435	57	.	.	NNP
nyp.33433078975400	1435	58	6	6	CD
nyp.33433078975400	1435	59	*	*	NFP
nyp.33433078975400	1435	60	.	.	.
nyp.33433078975400	1436	1	,	,	,
nyp.33433078975400	1436	2	j	j	NNP
nyp.33433078975400	1436	3	9	9	CD
nyp.33433078975400	1436	4	:	:	:
nyp.33433078975400	1436	5	!	!	.
nyp.33433078975400	1437	1	74	74	CD
nyp.33433078975400	1437	2	THE	the	DT
nyp.33433078975400	1437	3	COMPLETE	complete	JJ
nyp.33433078975400	1437	4	COOK	cook	NN
nyp.33433078975400	1437	5	.	.	.
nyp.33433078975400	1438	1	slightest	slight	JJS
nyp.33433078975400	1438	2	inconvenience	inconvenience	NN
nyp.33433078975400	1438	3	to	to	IN
nyp.33433078975400	1438	4	the	the	DT
nyp.33433078975400	1438	5	persons	person	NNS
nyp.33433078975400	1438	6	occupying	occupy	VBG
nyp.33433078975400	1438	7	the	the	DT
nyp.33433078975400	1438	8	apartment	apartment	NN
nyp.33433078975400	1438	9	,	,	,
nyp.33433078975400	1438	10	This	this	DT
nyp.33433078975400	1438	11	contrivance	contrivance	NN
nyp.33433078975400	1438	12	will	will	MD
nyp.33433078975400	1438	13	save	save	VB
nyp.33433078975400	1438	14	,	,	,
nyp.33433078975400	1438	15	in	in	IN
nyp.33433078975400	1438	16	the	the	DT
nyp.33433078975400	1438	17	course	course	NN
nyp.33433078975400	1438	18	of	of	IN
nyp.33433078975400	1438	19	a	a	DT
nyp.33433078975400	1438	20	year	year	NN
nyp.33433078975400	1438	21	,	,	,
nyp.33433078975400	1438	22	all	all	PDT
nyp.33433078975400	1438	23	the	the	DT
nyp.33433078975400	1438	24	expense	expense	NN
nyp.33433078975400	1438	25	,	,	,
nyp.33433078975400	1438	26	and	and	CC
nyp.33433078975400	1438	27	more	more	JJR
nyp.33433078975400	1438	28	,	,	,
nyp.33433078975400	1438	29	of	of	IN
nyp.33433078975400	1438	30	its	-PRON-	PRP$
nyp.33433078975400	1438	31	original	original	JJ
nyp.33433078975400	1438	32	cost	cost	NN
nyp.33433078975400	1438	33	,	,	,
nyp.33433078975400	1438	34	in	in	IN
nyp.33433078975400	1438	35	bakings	baking	NNS
nyp.33433078975400	1438	36	,	,	,
nyp.33433078975400	1438	37	with	with	IN
nyp.33433078975400	1438	38	this	this	DT
nyp.33433078975400	1438	39	additional	additional	JJ
nyp.33433078975400	1438	40	consi-	consi-	NN
nyp.33433078975400	1438	41	deration	deration	NN
nyp.33433078975400	1438	42	,	,	,
nyp.33433078975400	1438	43	that	that	DT
nyp.33433078975400	1438	44	meat	meat	NN
nyp.33433078975400	1438	45	so	so	RB
nyp.33433078975400	1438	46	dressed	dressed	JJ
nyp.33433078975400	1438	47	will	will	MD
nyp.33433078975400	1438	48	be	be	VB
nyp.33433078975400	1438	49	equal	equal	JJ
nyp.33433078975400	1438	50	to	to	IN
nyp.33433078975400	1438	51	roasted	roast	VBN
nyp.33433078975400	1438	52	meat	meat	NN
nyp.33433078975400	1438	53	.	.	.
nyp.33433078975400	1439	1	Meat	meat	NN
nyp.33433078975400	1439	2	cooked	cook	VBN
nyp.33433078975400	1439	3	in	in	IN
nyp.33433078975400	1439	4	a	a	DT
nyp.33433078975400	1439	5	common	common	JJ
nyp.33433078975400	1439	6	oven	oven	NN
nyp.33433078975400	1439	7	,	,	,
nyp.33433078975400	1439	8	to	to	TO
nyp.33433078975400	1439	9	say	say	VB
nyp.33433078975400	1439	10	nothing	nothing	NN
nyp.33433078975400	1439	11	of	of	IN
nyp.33433078975400	1439	12	the	the	DT
nyp.33433078975400	1439	13	abstracting	abstracting	NN
nyp.33433078975400	1439	14	of	of	IN
nyp.33433078975400	1439	15	the	the	DT
nyp.33433078975400	1439	16	dripping	dripping	NN
nyp.33433078975400	1439	17	by	by	IN
nyp.33433078975400	1439	18	the	the	DT
nyp.33433078975400	1439	19	generality	generality	NN
nyp.33433078975400	1439	20	of	of	IN
nyp.33433078975400	1439	21	bakers	baker	NNS
nyp.33433078975400	1439	22	,	,	,
nyp.33433078975400	1439	23	is	be	VBZ
nyp.33433078975400	1439	24	greatly	greatly	RB
nyp.33433078975400	1439	25	inferior	inferior	JJ
nyp.33433078975400	1439	26	,	,	,
nyp.33433078975400	1439	27	both	both	CC
nyp.33433078975400	1439	28	in	in	IN
nyp.33433078975400	1439	29	flavour	flavour	NN
nyp.33433078975400	1439	30	and	and	CC
nyp.33433078975400	1439	31	tenderness	tenderness	NN
nyp.33433078975400	1439	32	,	,	,
nyp.33433078975400	1439	33	to	to	IN
nyp.33433078975400	1439	34	that	that	DT
nyp.33433078975400	1439	35	dressed	dress	VBN
nyp.33433078975400	1439	36	in	in	IN
nyp.33433078975400	1439	37	the	the	DT
nyp.33433078975400	1439	38	American	american	JJ
nyp.33433078975400	1439	39	oven	oven	NN
nyp.33433078975400	1439	40	,	,	,
nyp.33433078975400	1439	41	where	where	WRB
nyp.33433078975400	1439	42	the	the	DT
nyp.33433078975400	1439	43	air	air	NN
nyp.33433078975400	1439	44	is	be	VBZ
nyp.33433078975400	1439	45	not	not	RB
nyp.33433078975400	1439	46	confined	confine	VBN
nyp.33433078975400	1439	47	.	.	.
nyp.33433078975400	1440	1	It	-PRON-	PRP
nyp.33433078975400	1440	2	is	be	VBZ
nyp.33433078975400	1440	3	not	not	RB
nyp.33433078975400	1440	4	,	,	,
nyp.33433078975400	1440	5	however	however	RB
nyp.33433078975400	1440	6	,	,	,
nyp.33433078975400	1440	7	meat	meat	NN
nyp.33433078975400	1440	8	alone	alone	RB
nyp.33433078975400	1440	9	that	that	WDT
nyp.33433078975400	1440	10	may	may	MD
nyp.33433078975400	1440	11	be	be	VB
nyp.33433078975400	1440	12	dressed	dress	VBN
nyp.33433078975400	1440	13	in	in	IN
nyp.33433078975400	1440	14	the	the	DT
nyp.33433078975400	1440	15	American	american	JJ
nyp.33433078975400	1440	16	oven	oven	NN
nyp.33433078975400	1440	17	.	.	.
nyp.33433078975400	1441	1	All	all	DT
nyp.33433078975400	1441	2	sorts	sort	NNS
nyp.33433078975400	1441	3	of	of	IN
nyp.33433078975400	1441	4	cakes	cake	NNS
nyp.33433078975400	1441	5	may	may	MD
nyp.33433078975400	1441	6	be	be	VB
nyp.33433078975400	1441	7	made	make	VBN
nyp.33433078975400	1441	8	in	in	IN
nyp.33433078975400	1441	9	it	-PRON-	PRP
nyp.33433078975400	1441	10	,	,	,
nyp.33433078975400	1441	11	and	and	CC
nyp.33433078975400	1441	12	indeed	indeed	RB
nyp.33433078975400	1441	13	,	,	,
nyp.33433078975400	1441	14	all	all	PDT
nyp.33433078975400	1441	15	the	the	DT
nyp.33433078975400	1441	16	operations	operation	NNS
nyp.33433078975400	1441	17	of	of	IN
nyp.33433078975400	1441	18	baking	baking	NN
nyp.33433078975400	1441	19	and	and	CC
nyp.33433078975400	1441	20	roasting	roasting	NN
nyp.33433078975400	1441	21	may	may	MD
nyp.33433078975400	1441	22	be	be	VB
nyp.33433078975400	1441	23	performed	perform	VBN
nyp.33433078975400	1441	24	by	by	IN
nyp.33433078975400	1441	25	it	-PRON-	PRP
nyp.33433078975400	1441	26	,	,	,
nyp.33433078975400	1441	27	on	on	IN
nyp.33433078975400	1441	28	a	a	DT
nyp.33433078975400	1441	29	limited	limited	JJ
nyp.33433078975400	1441	30	scale	scale	NN
nyp.33433078975400	1441	31	,	,	,
nyp.33433078975400	1441	32	but	but	CC
nyp.33433078975400	1441	33	sufficiently	sufficiently	RB
nyp.33433078975400	1441	34	large	large	JJ
nyp.33433078975400	1441	35	for	for	IN
nyp.33433078975400	1441	36	a	a	DT
nyp.33433078975400	1441	37	small	small	JJ
nyp.33433078975400	1441	38	family	family	NN
nyp.33433078975400	1441	39	in	in	IN
nyp.33433078975400	1441	40	contracted	contract	VBN
nyp.33433078975400	1441	41	circumstances	circumstance	NNS
nyp.33433078975400	1441	42	;	;	:
nyp.33433078975400	1441	43	in	in	IN
nyp.33433078975400	1441	44	short	short	JJ
nyp.33433078975400	1441	45	,	,	,
nyp.33433078975400	1441	46	with	with	IN
nyp.33433078975400	1441	47	the	the	DT
nyp.33433078975400	1441	48	addition	addition	NN
nyp.33433078975400	1441	49	of	of	IN
nyp.33433078975400	1441	50	the	the	DT
nyp.33433078975400	1441	51	recent	recent	JJ
nyp.33433078975400	1441	52	improvement	improvement	NN
nyp.33433078975400	1441	53	,	,	,
nyp.33433078975400	1441	54	a	a	DT
nyp.33433078975400	1441	55	sort	sort	NN
nyp.33433078975400	1441	56	of	of	IN
nyp.33433078975400	1441	57	oval	oval	JJ
nyp.33433078975400	1441	58	iron	iron	NN
nyp.33433078975400	1441	59	covering	covering	NN
nyp.33433078975400	1441	60	,	,	,
nyp.33433078975400	1441	61	we	-PRON-	PRP
nyp.33433078975400	1441	62	have	have	VBP
nyp.33433078975400	1441	63	baked	bake	VBN
nyp.33433078975400	1441	64	bread	bread	NN
nyp.33433078975400	1441	65	before	before	IN
nyp.33433078975400	1441	66	a	a	DT
nyp.33433078975400	1441	67	parlour	parlour	NN
nyp.33433078975400	1441	68	fire	fire	NN
nyp.33433078975400	1441	69	as	as	RB
nyp.33433078975400	1441	70	perfectly	perfectly	RB
nyp.33433078975400	1441	71	as	as	IN
nyp.33433078975400	1441	72	it	-PRON-	PRP
nyp.33433078975400	1441	73	could	could	MD
nyp.33433078975400	1441	74	be	be	VB
nyp.33433078975400	1441	75	produced	produce	VBN
nyp.33433078975400	1441	76	by	by	IN
nyp.33433078975400	1441	77	the	the	DT
nyp.33433078975400	1441	78	regular	regular	JJ
nyp.33433078975400	1441	79	pro-	pro-	JJ
nyp.33433078975400	1441	80	cess	cess	NN
nyp.33433078975400	1441	81	of	of	IN
nyp.33433078975400	1441	82	baking	baking	NN
nyp.33433078975400	1441	83	;	;	:
nyp.33433078975400	1441	84	in	in	IN
nyp.33433078975400	1441	85	one	one	CD
nyp.33433078975400	1441	86	word	word	NN
nyp.33433078975400	1441	87	,	,	,
nyp.33433078975400	1441	88	no	no	DT
nyp.33433078975400	1441	89	family	family	NN
nyp.33433078975400	1441	90	,	,	,
nyp.33433078975400	1441	91	whether	whether	IN
nyp.33433078975400	1441	92	in	in	IN
nyp.33433078975400	1441	93	poor	poor	JJ
nyp.33433078975400	1441	94	or	or	CC
nyp.33433078975400	1441	95	middling	middling	JJ
nyp.33433078975400	1441	96	circumstances	circumstance	NNS
nyp.33433078975400	1441	97	,	,	,
nyp.33433078975400	1441	98	ought	ought	MD
nyp.33433078975400	1441	99	to	to	TO
nyp.33433078975400	1441	100	be	be	VB
nyp.33433078975400	1441	101	without	without	IN
nyp.33433078975400	1441	102	the	the	DT
nyp.33433078975400	1441	103	American	american	JJ
nyp.33433078975400	1441	104	oven	oven	NN
nyp.33433078975400	1441	105	,	,	,
nyp.33433078975400	1441	106	which	which	WDT
nyp.33433078975400	1441	107	may	may	MD
nyp.33433078975400	1441	108	be	be	VB
nyp.33433078975400	1441	109	had	have	VBN
nyp.33433078975400	1441	110	for	for	IN
nyp.33433078975400	1441	111	a	a	DT
nyp.33433078975400	1441	112	few	few	JJ
nyp.33433078975400	1441	113	shillings	shilling	NNS
nyp.33433078975400	1441	114	.	.	.
nyp.33433078975400	1442	1	225	225	CD
nyp.33433078975400	1442	2	.	.	.
nyp.33433078975400	1443	1	The	the	DT
nyp.33433078975400	1443	2	fire	fire	NN
nyp.33433078975400	1443	3	for	for	IN
nyp.33433078975400	1443	4	roasting	roasting	NN
nyp.33433078975400	1443	5	should	should	MD
nyp.33433078975400	1443	6	be	be	VB
nyp.33433078975400	1443	7	made	make	VBN
nyp.33433078975400	1443	8	up	up	RP
nyp.33433078975400	1443	9	in	in	IN
nyp.33433078975400	1443	10	time	time	NN
nyp.33433078975400	1443	11	,	,	,
nyp.33433078975400	1443	12	but	but	CC
nyp.33433078975400	1443	13	it	-PRON-	PRP
nyp.33433078975400	1443	14	is	be	VBZ
nyp.33433078975400	1443	15	better	well	JJR
nyp.33433078975400	1443	16	not	not	RB
nyp.33433078975400	1443	17	to	to	TO
nyp.33433078975400	1443	18	be	be	VB
nyp.33433078975400	1443	19	very	very	RB
nyp.33433078975400	1443	20	hot	hot	JJ
nyp.33433078975400	1443	21	at	at	IN
nyp.33433078975400	1443	22	first	first	RB
nyp.33433078975400	1443	23	.	.	.
nyp.33433078975400	1444	1	The	the	DT
nyp.33433078975400	1444	2	fire	fire	NN
nyp.33433078975400	1444	3	should	should	MD
nyp.33433078975400	1444	4	,	,	,
nyp.33433078975400	1444	5	in	in	IN
nyp.33433078975400	1444	6	point	point	NN
nyp.33433078975400	1444	7	of	of	IN
nyp.33433078975400	1444	8	size	size	NN
nyp.33433078975400	1444	9	,	,	,
nyp.33433078975400	1444	10	be	be	VB
nyp.33433078975400	1444	11	suited	suit	VBN
nyp.33433078975400	1444	12	to	to	IN
nyp.33433078975400	1444	13	the	the	DT
nyp.33433078975400	1444	14	dinner	dinner	NN
nyp.33433078975400	1444	15	to	to	TO
nyp.33433078975400	1444	16	be	be	VB
nyp.33433078975400	1444	17	dressed	dress	VBN
nyp.33433078975400	1444	18	,	,	,
nyp.33433078975400	1444	19	and	and	CC
nyp.33433078975400	1444	20	a	a	DT
nyp.33433078975400	1444	21	few	few	JJ
nyp.33433078975400	1444	22	inches	inch	NNS
nyp.33433078975400	1444	23	longer	long	RBR
nyp.33433078975400	1444	24	at	at	IN
nyp.33433078975400	1444	25	each	each	DT
nyp.33433078975400	1444	26	end	end	NN
nyp.33433078975400	1444	27	than	than	IN
nyp.33433078975400	1444	28	the	the	DT
nyp.33433078975400	1444	29	article	article	NN
nyp.33433078975400	1444	30	to	to	TO
nyp.33433078975400	1444	31	be	be	VB
nyp.33433078975400	1444	32	roasted	roast	VBN
nyp.33433078975400	1444	33	,	,	,
nyp.33433078975400	1444	34	or	or	CC
nyp.33433078975400	1444	35	the	the	DT
nyp.33433078975400	1444	36	ends	end	NNS
nyp.33433078975400	1444	37	will	will	MD
nyp.33433078975400	1444	38	not	not	RB
nyp.33433078975400	1444	39	be	be	VB
nyp.33433078975400	1444	40	done	do	VBN
nyp.33433078975400	1444	41	.	.	.
nyp.33433078975400	1445	1	226	226	CD
nyp.33433078975400	1445	2	.	.	.
nyp.33433078975400	1446	1	Never	never	RB
nyp.33433078975400	1446	2	put	put	VB
nyp.33433078975400	1446	3	meat	meat	NN
nyp.33433078975400	1446	4	down	down	RP
nyp.33433078975400	1446	5	to	to	IN
nyp.33433078975400	1446	6	a	a	DT
nyp.33433078975400	1446	7	fierce	fierce	JJ
nyp.33433078975400	1446	8	fire	fire	NN
nyp.33433078975400	1446	9	,	,	,
nyp.33433078975400	1446	10	or	or	CC
nyp.33433078975400	1446	11	one	one	CD
nyp.33433078975400	1446	12	thoroughly	thoroughly	RB
nyp.33433078975400	1446	13	burnt	burn	VBN
nyp.33433078975400	1446	14	up	up	RP
nyp.33433078975400	1446	15	,	,	,
nyp.33433078975400	1446	16	if	if	IN
nyp.33433078975400	1446	17	you	-PRON-	PRP
nyp.33433078975400	1446	18	can	can	MD
nyp.33433078975400	1446	19	possibly	possibly	RB
nyp.33433078975400	1446	20	avoid	avoid	VB
nyp.33433078975400	1446	21	it	-PRON-	PRP
nyp.33433078975400	1446	22	;	;	:
nyp.33433078975400	1446	23	but	but	CC
nyp.33433078975400	1446	24	if	if	IN
nyp.33433078975400	1446	25	not	not	RB
nyp.33433078975400	1446	26	,	,	,
nyp.33433078975400	1446	27	you	-PRON-	PRP
nyp.33433078975400	1446	28	must	must	MD
nyp.33433078975400	1446	29	take	take	VB
nyp.33433078975400	1446	30	care	care	NN
nyp.33433078975400	1446	31	and	and	CC
nyp.33433078975400	1446	32	place	place	VB
nyp.33433078975400	1446	33	it	-PRON-	PRP
nyp.33433078975400	1446	34	a	a	DT
nyp.33433078975400	1446	35	considerable	considerable	JJ
nyp.33433078975400	1446	36	distance	distance	NN
nyp.33433078975400	1446	37	from	from	IN
nyp.33433078975400	1446	38	the	the	DT
nyp.33433078975400	1446	39	grate	grate	NN
nyp.33433078975400	1446	40	;	;	:
nyp.33433078975400	1446	41	indeed	indeed	RB
nyp.33433078975400	1446	42	,	,	,
nyp.33433078975400	1446	43	meat	meat	NN
nyp.33433078975400	1446	44	should	should	MD
nyp.33433078975400	1446	45	always	always	RB
nyp.33433078975400	1446	46	be	be	VB
nyp.33433078975400	1446	47	done	do	VBN
nyp.33433078975400	1446	48	slowly	slowly	RB
nyp.33433078975400	1446	49	at	at	IN
nyp.33433078975400	1446	50	first	first	RB
nyp.33433078975400	1446	51	;	;	:
nyp.33433078975400	1446	52	it	-PRON-	PRP
nyp.33433078975400	1446	53	is	be	VBZ
nyp.33433078975400	1446	54	impossible	impossible	JJ
nyp.33433078975400	1446	55	to	to	TO
nyp.33433078975400	1446	56	roast	roast	VB
nyp.33433078975400	1446	57	a	a	DT
nyp.33433078975400	1446	58	joint	joint	NN
nyp.33433078975400	1446	59	of	of	IN
nyp.33433078975400	1446	60	very	very	RB
nyp.33433078975400	1446	61	considerable	considerable	JJ
nyp.33433078975400	1446	62	size	size	NN
nyp.33433078975400	1446	63	well	well	RB
nyp.33433078975400	1446	64	under	under	IN
nyp.33433078975400	1446	65	some	some	DT
nyp.33433078975400	1446	66	hours	hour	NNS
nyp.33433078975400	1446	67	.	.	.
nyp.33433078975400	1447	1	It	-PRON-	PRP
nyp.33433078975400	1447	2	is	be	VBZ
nyp.33433078975400	1447	3	said	say	VBN
nyp.33433078975400	1447	4	that	that	IN
nyp.33433078975400	1447	5	George	George	NNP
nyp.33433078975400	1447	6	III	III	NNP
nyp.33433078975400	1447	7	.	.	.
nyp.33433078975400	1447	8	,	,	,
nyp.33433078975400	1447	9	who	who	WP
nyp.33433078975400	1447	10	lived	live	VBD
nyp.33433078975400	1447	11	principally	principally	RB
nyp.33433078975400	1447	12	upon	upon	IN
nyp.33433078975400	1447	13	plain	plain	JJ
nyp.33433078975400	1447	14	roasted	roast	VBN
nyp.33433078975400	1447	15	and	and	CC
nyp.33433078975400	1447	16	boiled	boil	VBN
nyp.33433078975400	1447	17	joints	joint	NNS
nyp.33433078975400	1447	18	,	,	,
nyp.33433078975400	1447	19	employed	employ	VBN
nyp.33433078975400	1447	20	cooks	cook	NNS
nyp.33433078975400	1447	21	who	who	WP
nyp.33433078975400	1447	22	occupied	occupy	VBD
nyp.33433078975400	1447	23	four	four	CD
nyp.33433078975400	1447	24	,	,	,
nyp.33433078975400	1447	25	five	five	CD
nyp.33433078975400	1447	26	,	,	,
nyp.33433078975400	1447	27	or	or	CC
nyp.33433078975400	1447	28	even	even	RB
nyp.33433078975400	1447	29	six	six	CD
nyp.33433078975400	1447	30	hours	hour	NNS
nyp.33433078975400	1447	31	in	in	IN
nyp.33433078975400	1447	32	roasting	roast	VBG
nyp.33433078975400	1447	33	a	a	DT
nyp.33433078975400	1447	34	single	single	JJ
nyp.33433078975400	1447	35	joint	joint	NN
nyp.33433078975400	1447	36	;	;	:
nyp.33433078975400	1447	37	but	but	CC
nyp.33433078975400	1447	38	the	the	DT
nyp.33433078975400	1447	39	result	result	NN
nyp.33433078975400	1447	40	amply	amply	RB
nyp.33433078975400	1447	41	repaid	repay	VBD
nyp.33433078975400	1447	42	the	the	DT
nyp.33433078975400	1447	43	loss	loss	NN
nyp.33433078975400	1447	44	of	of	IN
nyp.33433078975400	1447	45	labour	labour	NN
nyp.33433078975400	1447	46	and	and	CC
nyp.33433078975400	1447	47	time	time	NN
nyp.33433078975400	1447	48	;	;	:
nyp.33433078975400	1447	49	the	the	DT
nyp.33433078975400	1447	50	meat	meat	NN
nyp.33433078975400	1447	51	was	be	VBD
nyp.33433078975400	1447	52	full	full	JJ
nyp.33433078975400	1447	53	of	of	IN
nyp.33433078975400	1447	54	gravy	gravy	NN
nyp.33433078975400	1447	55	,	,	,
nyp.33433078975400	1447	56	perfectly	perfectly	RB
nyp.33433078975400	1447	57	tender	tender	JJ
nyp.33433078975400	1447	58	,	,	,
nyp.33433078975400	1447	59	and	and	CC
nyp.33433078975400	1447	60	of	of	IN
nyp.33433078975400	1447	61	a	a	DT
nyp.33433078975400	1447	62	delicious	delicious	JJ
nyp.33433078975400	1447	63	flavour	flavour	NN
nyp.33433078975400	1447	64	.	.	.
nyp.33433078975400	1448	1	227	227	CD
nyp.33433078975400	1448	2	.	.	.
nyp.33433078975400	1449	1	In	in	IN
nyp.33433078975400	1449	2	placing	place	VBG
nyp.33433078975400	1449	3	paper	paper	NN
nyp.33433078975400	1449	4	over	over	IN
nyp.33433078975400	1449	5	the	the	DT
nyp.33433078975400	1449	6	fat	fat	NN
nyp.33433078975400	1449	7	to	to	TO
nyp.33433078975400	1449	8	preserve	preserve	VB
nyp.33433078975400	1449	9	it	-PRON-	PRP
nyp.33433078975400	1449	10	,	,	,
nyp.33433078975400	1449	11	never	never	RB
nyp.33433078975400	1449	12	use	use	VB
nyp.33433078975400	1449	13	pins	pin	NNS
nyp.33433078975400	1449	14	or	or	CC
nyp.33433078975400	1449	15	skewers	skewer	NNS
nyp.33433078975400	1449	16	;	;	:
nyp.33433078975400	1449	17	they	-PRON-	PRP
nyp.33433078975400	1449	18	operate	operate	VBP
nyp.33433078975400	1449	19	as	as	IN
nyp.33433078975400	1449	20	so	so	RB
nyp.33433078975400	1449	21	many	many	JJ
nyp.33433078975400	1449	22	taps	tap	NNS
nyp.33433078975400	1449	23	,	,	,
nyp.33433078975400	1449	24	to	to	TO
nyp.33433078975400	1449	25	carry	carry	VB
nyp.33433078975400	1449	26	off	off	RP
nyp.33433078975400	1449	27	the	the	DT
nyp.33433078975400	1449	28	gravy	gravy	NN
nyp.33433078975400	1449	29	;	;	:
nyp.33433078975400	1449	30	be-	be-	IN
nyp.33433078975400	1449	31	sides	side	NNS
nyp.33433078975400	1449	32	,	,	,
nyp.33433078975400	1449	33	the	the	DT
nyp.33433078975400	1449	34	paper	paper	NN
nyp.33433078975400	1449	35	frequently	frequently	RB
nyp.33433078975400	1449	36	starts	start	VBZ
nyp.33433078975400	1449	37	from	from	IN
nyp.33433078975400	1449	38	the	the	DT
nyp.33433078975400	1449	39	skewers	skewer	NNS
nyp.33433078975400	1449	40	,	,	,
nyp.33433078975400	1449	41	and	and	CC
nyp.33433078975400	1449	42	is	be	VBZ
nyp.33433078975400	1449	43	,	,	,
nyp.33433078975400	1449	44	conse-	conse-	NNP
nyp.33433078975400	1449	45	quently	quently	RB
nyp.33433078975400	1449	46	,	,	,
nyp.33433078975400	1449	47	liable	liable	JJ
nyp.33433078975400	1449	48	to	to	TO
nyp.33433078975400	1449	49	take	take	VB
nyp.33433078975400	1449	50	fire	fire	NN
nyp.33433078975400	1449	51	,	,	,
nyp.33433078975400	1449	52	to	to	IN
nyp.33433078975400	1449	53	the	the	DT
nyp.33433078975400	1449	54	great	great	JJ
nyp.33433078975400	1449	55	injury	injury	NN
nyp.33433078975400	1449	56	of	of	IN
nyp.33433078975400	1449	57	both	both	CC
nyp.33433078975400	1449	58	the	the	DT
nyp.33433078975400	1449	59	flavour	flavour	NN
nyp.33433078975400	1449	60	and	and	CC
nyp.33433078975400	1449	61	appearance	appearance	NN
nyp.33433078975400	1449	62	of	of	IN
nyp.33433078975400	1449	63	the	the	DT
nyp.33433078975400	1449	64	meat	meat	NN
nyp.33433078975400	1449	65	.	.	.
nyp.33433078975400	1450	1	For	for	IN
nyp.33433078975400	1450	2	these	these	DT
nyp.33433078975400	1450	3	reasons	reason	NNS
nyp.33433078975400	1450	4	,	,	,
nyp.33433078975400	1450	5	always	always	RB
nyp.33433078975400	1450	6	fasten	fasten	VB
nyp.33433078975400	1450	7	on	on	IN
nyp.33433078975400	1450	8	your	-PRON-	PRP$
nyp.33433078975400	1450	9	paper	paper	NN
nyp.33433078975400	1450	10	with	with	IN
nyp.33433078975400	1450	11	tape	tape	NN
nyp.33433078975400	1450	12	,	,	,
nyp.33433078975400	1450	13	twine	twine	NN
nyp.33433078975400	1450	14	,	,	,
nyp.33433078975400	1450	15	or	or	CC
nyp.33433078975400	1450	16	any	any	DT
nyp.33433078975400	1450	17	other	other	JJ
nyp.33433078975400	1450	18	suitable	suitable	JJ
nyp.33433078975400	1450	19	string	string	NN
nyp.33433078975400	1450	20	.	.	.
nyp.33433078975400	1451	1	228	228	CD
nyp.33433078975400	1451	2	.	.	.
nyp.33433078975400	1452	1	The	the	DT
nyp.33433078975400	1452	2	fire	fire	NN
nyp.33433078975400	1452	3	should	should	MD
nyp.33433078975400	1452	4	be	be	VB
nyp.33433078975400	1452	5	proportioned	proportion	VBN
nyp.33433078975400	1452	6	to	to	IN
nyp.33433078975400	1452	7	the	the	DT
nyp.33433078975400	1452	8	quantity	quantity	NN
nyp.33433078975400	1452	9	of	of	IN
nyp.33433078975400	1452	10	the	the	DT
nyp.33433078975400	1452	11	meat	meat	NN
nyp.33433078975400	1452	12	intended	intend	VBN
nyp.33433078975400	1452	13	to	to	TO
nyp.33433078975400	1452	14	be	be	VB
nyp.33433078975400	1452	15	roasted	roast	VBN
nyp.33433078975400	1452	16	,	,	,
nyp.33433078975400	1452	17	as	as	IN
nyp.33433078975400	1452	18	we	-PRON-	PRP
nyp.33433078975400	1452	19	have	have	VBP
nyp.33433078975400	1452	20	intimated	intimate	VBN
nyp.33433078975400	1452	21	above	above	RB
nyp.33433078975400	1452	22	.	.	.
nyp.33433078975400	1453	1	For	for	IN
nyp.33433078975400	1453	2	large	large	JJ
nyp.33433078975400	1453	3	joints	joint	NNS
nyp.33433078975400	1453	4	make	make	VBP
nyp.33433078975400	1453	5	up	up	RP
nyp.33433078975400	1453	6	a	a	DT
nyp.33433078975400	1453	7	good	good	JJ
nyp.33433078975400	1453	8	strong	strong	JJ
nyp.33433078975400	1453	9	fire	fire	NN
nyp.33433078975400	1453	10	,	,	,
nyp.33433078975400	1453	11	equal	equal	JJ
nyp.33433078975400	1453	12	in	in	IN
nyp.33433078975400	1453	13	every	every	DT
nyp.33433078975400	1453	14	part	part	NN
nyp.33433078975400	1453	15	of	of	IN
nyp.33433078975400	1453	16	the	the	DT
nyp.33433078975400	1453	17	grate	grate	NN
nyp.33433078975400	1453	18	,	,	,
nyp.33433078975400	1453	19	and	and	CC
nyp.33433078975400	1453	20	well	well	RB
nyp.33433078975400	1453	21	backed	back	VBN
nyp.33433078975400	1453	22	by	by	IN
nyp.33433078975400	1453	23	cinders	cinder	NNS
nyp.33433078975400	1453	24	or	or	CC
nyp.33433078975400	1453	25	small	small	JJ
nyp.33433078975400	1453	26	coals	coal	NNS
nyp.33433078975400	1453	27	.	.	.
nyp.33433078975400	1454	1	Take	take	VB
nyp.33433078975400	1454	2	care	care	NN
nyp.33433078975400	1454	3	that	that	IN
nyp.33433078975400	1454	4	the	the	DT
nyp.33433078975400	1454	5	fire	fire	NN
nyp.33433078975400	1454	6	is	be	VBZ
nyp.33433078975400	1454	7	bright	bright	JJ
nyp.33433078975400	1454	8	and	and	CC
nyp.33433078975400	1454	9	clear	clear	JJ
nyp.33433078975400	1454	10	in	in	IN
nyp.33433078975400	1454	11	the	the	DT
nyp.33433078975400	1454	12	front	front	NN
nyp.33433078975400	1454	13	.	.	.
nyp.33433078975400	1455	1	The	the	DT
nyp.33433078975400	1455	2	larger	large	JJR
nyp.33433078975400	1455	3	the	the	DT
nyp.33433078975400	1455	4	joint	joint	NN
nyp.33433078975400	1455	5	to	to	TO
nyp.33433078975400	1455	6	be	be	VB
nyp.33433078975400	1455	7	roasted	roast	VBN
nyp.33433078975400	1455	8	,	,	,
nyp.33433078975400	1455	9	the	the	DT
nyp.33433078975400	1455	10	farther	far	RBR
nyp.33433078975400	1455	11	it	-PRON-	PRP
nyp.33433078975400	1455	12	must	must	MD
nyp.33433078975400	1455	13	be	be	VB
nyp.33433078975400	1455	14	kept	keep	VBN
nyp.33433078975400	1455	15	from	from	IN
nyp.33433078975400	1455	16	the	the	DT
nyp.33433078975400	1455	17	fire	fire	NN
nyp.33433078975400	1455	18	till	till	IN
nyp.33433078975400	1455	19	nearly	nearly	RB
nyp.33433078975400	1455	20	done	do	VBN
nyp.33433078975400	1455	21	-	-	HYPH
nyp.33433078975400	1455	22	mind	mind	NN
nyp.33433078975400	1455	23	that	that	DT
nyp.33433078975400	1455	24	.	.	.
nyp.33433078975400	1456	1	When	when	WRB
nyp.33433078975400	1456	2	you	-PRON-	PRP
nyp.33433078975400	1456	3	have	have	VBP
nyp.33433078975400	1456	4	to	to	TO
nyp.33433078975400	1456	5	roast	roast	VB
nyp.33433078975400	1456	6	a	a	DT
nyp.33433078975400	1456	7	thin	thin	JJ
nyp.33433078975400	1456	8	and	and	CC
nyp.33433078975400	1456	9	tender	tender	JJ
nyp.33433078975400	1456	10	thing	thing	NN
nyp.33433078975400	1456	11	,	,	,
nyp.33433078975400	1456	12	let	let	VB
nyp.33433078975400	1456	13	your	-PRON-	PRP$
nyp.33433078975400	1456	14	fire	fire	NN
nyp.33433078975400	1456	15	be	be	VB
nyp.33433078975400	1456	16	little	little	JJ
nyp.33433078975400	1456	17	and	and	CC
nyp.33433078975400	1456	18	brisk	brisk	JJ
nyp.33433078975400	1456	19	.	.	.
nyp.33433078975400	1457	1	229	229	CD
nyp.33433078975400	1457	2	.	.	.
nyp.33433078975400	1458	1	When	when	WRB
nyp.33433078975400	1458	2	your	-PRON-	PRP$
nyp.33433078975400	1458	3	fire	fire	NN
nyp.33433078975400	1458	4	is	be	VBZ
nyp.33433078975400	1458	5	moderately	moderately	RB
nyp.33433078975400	1458	6	good	good	JJ
nyp.33433078975400	1458	7	,	,	,
nyp.33433078975400	1458	8	your	-PRON-	PRP$
nyp.33433078975400	1458	9	meat	meat	NN
nyp.33433078975400	1458	10	,	,	,
nyp.33433078975400	1458	11	unless	unless	IN
nyp.33433078975400	1458	12	very	very	RB
nyp.33433078975400	1458	13	small	small	JJ
nyp.33433078975400	1458	14	,	,	,
nyp.33433078975400	1458	15	ought	ought	MD
nyp.33433078975400	1458	16	not	not	RB
nyp.33433078975400	1458	17	to	to	TO
nyp.33433078975400	1458	18	be	be	VB
nyp.33433078975400	1458	19	put	put	VBN
nyp.33433078975400	1458	20	down	down	RP
nyp.33433078975400	1458	21	nearer	near	RBR
nyp.33433078975400	1458	22	than	than	IN
nyp.33433078975400	1458	23	from	from	IN
nyp.33433078975400	1458	24	ten	ten	CD
nyp.33433078975400	1458	25	to	to	TO
nyp.33433078975400	1458	26	fifteen	fifteen	CD
nyp.33433078975400	1458	27	inches	inch	NNS
nyp.33433078975400	1458	28	off	off	IN
nyp.33433078975400	1458	29	the	the	DT
nyp.33433078975400	1458	30	grate	grate	NN
nyp.33433078975400	1458	31	;	;	:
nyp.33433078975400	1458	32	in	in	IN
nyp.33433078975400	1458	33	some	some	DT
nyp.33433078975400	1458	34	instances	instance	NNS
nyp.33433078975400	1458	35	a	a	DT
nyp.33433078975400	1458	36	greater	great	JJR
nyp.33433078975400	1458	37	distance	distance	NN
nyp.33433078975400	1458	38	would	would	MD
nyp.33433078975400	1458	39	be	be	VB
nyp.33433078975400	1458	40	prefer-	prefer-	JJ
nyp.33433078975400	1458	41	able	able	JJ
nyp.33433078975400	1458	42	,	,	,
nyp.33433078975400	1458	43	but	but	CC
nyp.33433078975400	1458	44	it	-PRON-	PRP
nyp.33433078975400	1458	45	is	be	VBZ
nyp.33433078975400	1458	46	impossible	impossible	JJ
nyp.33433078975400	1458	47	to	to	TO
nyp.33433078975400	1458	48	lay	lay	VB
nyp.33433078975400	1458	49	down	down	RP
nyp.33433078975400	1458	50	any	any	DT
nyp.33433078975400	1458	51	definite	definite	JJ
nyp.33433078975400	1458	52	rule	rule	NN
nyp.33433078975400	1458	53	on	on	IN
nyp.33433078975400	1458	54	this	this	DT
nyp.33433078975400	1458	55	subject	subject	NN
nyp.33433078975400	1458	56	.	.	.
nyp.33433078975400	1459	1	230	230	CD
nyp.33433078975400	1459	2	.	.	.
nyp.33433078975400	1460	1	Slow	slow	JJ
nyp.33433078975400	1460	2	roasting	roasting	NN
nyp.33433078975400	1460	3	,	,	,
nyp.33433078975400	1460	4	like	like	IN
nyp.33433078975400	1460	5	slow	slow	JJ
nyp.33433078975400	1460	6	boiling	boiling	NN
nyp.33433078975400	1460	7	,	,	,
nyp.33433078975400	1460	8	is	be	VBZ
nyp.33433078975400	1460	9	the	the	DT
nyp.33433078975400	1460	10	best	good	JJS
nyp.33433078975400	1460	11	,	,	,
nyp.33433078975400	1460	12	and	and	CC
nyp.33433078975400	1460	13	the	the	DT
nyp.33433078975400	1460	14	more	more	JJR
nyp.33433078975400	1460	15	ROASTING	roasting	NN
nyp.33433078975400	1460	16	,	,	,
nyp.33433078975400	1460	17	'	'	''
nyp.33433078975400	1460	18	BROILING	BROILING	NNP
nyp.33433078975400	1460	19	,	,	,
nyp.33433078975400	1460	20	&	&	CC
nyp.33433078975400	1460	21	c.	c.	NNP
nyp.33433078975400	1460	22	75	75	CD
nyp.33433078975400	1460	23	slow	slow	JJ
nyp.33433078975400	1460	24	,	,	,
nyp.33433078975400	1460	25	in	in	IN
nyp.33433078975400	1460	26	reason	reason	NN
nyp.33433078975400	1460	27	,	,	,
nyp.33433078975400	1460	28	the	the	DT
nyp.33433078975400	1460	29	better	well	JJR
nyp.33433078975400	1460	30	.	.	.
nyp.33433078975400	1461	1	The	the	DT
nyp.33433078975400	1461	2	time	time	NN
nyp.33433078975400	1461	3	usually	usually	RB
nyp.33433078975400	1461	4	directed	direct	VBN
nyp.33433078975400	1461	5	to	to	TO
nyp.33433078975400	1461	6	be	be	VB
nyp.33433078975400	1461	7	allowed	allow	VBN
nyp.33433078975400	1461	8	for	for	IN
nyp.33433078975400	1461	9	roasting	roast	VBG
nyp.33433078975400	1461	10	meat	meat	NN
nyp.33433078975400	1461	11	,	,	,
nyp.33433078975400	1461	12	where	where	WRB
nyp.33433078975400	1461	13	the	the	DT
nyp.33433078975400	1461	14	fire	fire	NN
nyp.33433078975400	1461	15	is	be	VBZ
nyp.33433078975400	1461	16	good	good	JJ
nyp.33433078975400	1461	17	,	,	,
nyp.33433078975400	1461	18	the	the	DT
nyp.33433078975400	1461	19	meat	meat	NN
nyp.33433078975400	1461	20	screen	screen	NN
nyp.33433078975400	1461	21	sufficiently	sufficiently	RB
nyp.33433078975400	1461	22	large	large	JJ
nyp.33433078975400	1461	23	,	,	,
nyp.33433078975400	1461	24	and	and	CC
nyp.33433078975400	1461	25	the	the	DT
nyp.33433078975400	1461	26	meat	meat	NN
nyp.33433078975400	1461	27	not	not	RB
nyp.33433078975400	1461	28	frosted	frost	VBN
nyp.33433078975400	1461	29	,	,	,
nyp.33433078975400	1461	30	is	be	VBZ
nyp.33433078975400	1461	31	rather	rather	RB
nyp.33433078975400	1461	32	more	more	JJR
nyp.33433078975400	1461	33	than	than	IN
nyp.33433078975400	1461	34	a	a	DT
nyp.33433078975400	1461	35	quarter	quarter	NN
nyp.33433078975400	1461	36	of	of	IN
nyp.33433078975400	1461	37	an	an	DT
nyp.33433078975400	1461	38	hour	hour	NN
nyp.33433078975400	1461	39	to	to	TO
nyp.33433078975400	1461	40	a'pound	a'pound	VB
nyp.33433078975400	1461	41	,	,	,
nyp.33433078975400	1461	42	but	but	CC
nyp.33433078975400	1461	43	we	-PRON-	PRP
nyp.33433078975400	1461	44	take	take	VBP
nyp.33433078975400	1461	45	this	this	DT
nyp.33433078975400	1461	46	to	to	TO
nyp.33433078975400	1461	47	be	be	VB
nyp.33433078975400	1461	48	too	too	RB
nyp.33433078975400	1461	49	short	short	JJ
nyp.33433078975400	1461	50	a	a	DT
nyp.33433078975400	1461	51	time	time	NN
nyp.33433078975400	1461	52	;	;	:
nyp.33433078975400	1461	53	however	however	RB
nyp.33433078975400	1461	54	,	,	,
nyp.33433078975400	1461	55	the	the	DT
nyp.33433078975400	1461	56	cook	cook	NN
nyp.33433078975400	1461	57	must	must	MD
nyp.33433078975400	1461	58	judge	judge	VB
nyp.33433078975400	1461	59	for	for	IN
nyp.33433078975400	1461	60	herself	-PRON-	PRP
nyp.33433078975400	1461	61	;	;	:
nyp.33433078975400	1461	62	much	much	JJ
nyp.33433078975400	1461	63	will	will	MD
nyp.33433078975400	1461	64	depend	depend	VB
nyp.33433078975400	1461	65	upon	upon	IN
nyp.33433078975400	1461	66	the	the	DT
nyp.33433078975400	1461	67	tempera-	tempera-	NNP
nyp.33433078975400	1461	68	ture	ture	NNP
nyp.33433078975400	1461	69	of	of	IN
nyp.33433078975400	1461	70	the	the	DT
nyp.33433078975400	1461	71	atmosphere	atmosphere	NN
nyp.33433078975400	1461	72	,	,	,
nyp.33433078975400	1461	73	&	&	CC
nyp.33433078975400	1461	74	c.	c.	NNP
nyp.33433078975400	1461	75	,	,	,
nyp.33433078975400	1461	76	and	and	CC
nyp.33433078975400	1461	77	more	more	JJR
nyp.33433078975400	1461	78	upon	upon	IN
nyp.33433078975400	1461	79	the	the	DT
nyp.33433078975400	1461	80	degree	degree	NN
nyp.33433078975400	1461	81	of	of	IN
nyp.33433078975400	1461	82	basting	baste	VBG
nyp.33433078975400	1461	83	it	-PRON-	PRP
nyp.33433078975400	1461	84	has	have	VBZ
nyp.33433078975400	1461	85	undergone	undergo	VBN
nyp.33433078975400	1461	86	.	.	.
nyp.33433078975400	1462	1	I'he	I'he	NNP
nyp.33433078975400	1462	2	'	'	``
nyp.33433078975400	1462	3	more	more	JJR
nyp.33433078975400	1462	4	the	the	DT
nyp.33433078975400	1462	5	meat	meat	NN
nyp.33433078975400	1462	6	is	be	VBZ
nyp.33433078975400	1462	7	basted	baste	VBN
nyp.33433078975400	1462	8	the	the	DT
nyp.33433078975400	1462	9	less	less	JJR
nyp.33433078975400	1462	10	time	time	NN
nyp.33433078975400	1462	11	it	-PRON-	PRP
nyp.33433078975400	1462	12	will	will	MD
nyp.33433078975400	1462	13	take	take	VB
nyp.33433078975400	1462	14	to	to	TO
nyp.33433078975400	1462	15	do	do	VB
nyp.33433078975400	1462	16	,	,	,
nyp.33433078975400	1462	17	for	for	IN
nyp.33433078975400	1462	18	the	the	DT
nyp.33433078975400	1462	19	meat	meat	NN
nyp.33433078975400	1462	20	is	be	VBZ
nyp.33433078975400	1462	21	rendered	render	VBN
nyp.33433078975400	1462	22	soft	soft	JJ
nyp.33433078975400	1462	23	and	and	CC
nyp.33433078975400	1462	24	mellow	mellow	JJ
nyp.33433078975400	1462	25	outside	outside	RB
nyp.33433078975400	1462	26	,	,	,
nyp.33433078975400	1462	27	and	and	CC
nyp.33433078975400	1462	28	con-	con-	NN
nyp.33433078975400	1462	29	sequently	sequently	RB
nyp.33433078975400	1462	30	,	,	,
nyp.33433078975400	1462	31	adınits	adınit	VBZ
nyp.33433078975400	1462	32	the	the	DT
nyp.33433078975400	1462	33	heat	heat	NN
nyp.33433078975400	1462	34	to	to	TO
nyp.33433078975400	1462	35	act	act	VB
nyp.33433078975400	1462	36	upon	upon	IN
nyp.33433078975400	1462	37	the	the	DT
nyp.33433078975400	1462	38	inside	inside	NN
nyp.33433078975400	1462	39	.	.	.
nyp.33433078975400	1463	1	On	on	IN
nyp.33433078975400	1463	2	the	the	DT
nyp.33433078975400	1463	3	contrary	contrary	NN
nyp.33433078975400	1463	4	,	,	,
nyp.33433078975400	1463	5	meat	meat	NN
nyp.33433078975400	1463	6	rendered	render	VBN
nyp.33433078975400	1463	7	hard	hard	RB
nyp.33433078975400	1463	8	on	on	IN
nyp.33433078975400	1463	9	the	the	DT
nyp.33433078975400	1463	10	outside	outside	NN
nyp.33433078975400	1463	11	by	by	IN
nyp.33433078975400	1463	12	having	have	VBG
nyp.33433078975400	1463	13	too	too	RB
nyp.33433078975400	1463	14	hot	hot	JJ
nyp.33433078975400	1463	15	a	a	DT
nyp.33433078975400	1463	16	fire	fire	NN
nyp.33433078975400	1463	17	,	,	,
nyp.33433078975400	1463	18	or	or	CC
nyp.33433078975400	1463	19	neglect-	neglect-	RB
nyp.33433078975400	1463	20	ing	e	VBG
nyp.33433078975400	1463	21	to	to	TO
nyp.33433078975400	1463	22	baste	baste	VB
nyp.33433078975400	1463	23	,	,	,
nyp.33433078975400	1463	24	the	the	DT
nyp.33433078975400	1463	25	fire	fire	NN
nyp.33433078975400	1463	26	is	be	VBZ
nyp.33433078975400	1463	27	prevented	prevent	VBN
nyp.33433078975400	1463	28	from	from	IN
nyp.33433078975400	1463	29	operating	operate	VBG
nyp.33433078975400	1463	30	upon	upon	IN
nyp.33433078975400	1463	31	the	the	DT
nyp.33433078975400	1463	32	interior	interior	NN
nyp.33433078975400	1463	33	.	.	.
nyp.33433078975400	1464	1	When	when	WRB
nyp.33433078975400	1464	2	the	the	DT
nyp.33433078975400	1464	3	meat	meat	NN
nyp.33433078975400	1464	4	is	be	VBZ
nyp.33433078975400	1464	5	half	half	NN
nyp.33433078975400	1464	6	clone	clone	JJ
nyp.33433078975400	1464	7	the	the	DT
nyp.33433078975400	1464	8	fire	fire	NN
nyp.33433078975400	1464	9	should	should	MD
nyp.33433078975400	1464	10	be	be	VB
nyp.33433078975400	1464	11	well	well	RB
nyp.33433078975400	1464	12	stirred	stir	VBN
nyp.33433078975400	1464	13	for	for	IN
nyp.33433078975400	1464	14	brown-	brown-	JJ
nyp.33433078975400	1464	15	ing	ing	NNP
nyp.33433078975400	1464	16	,	,	,
nyp.33433078975400	1464	17	that	that	RB
nyp.33433078975400	1464	18	is	is	RB
nyp.33433078975400	1464	19	,	,	,
nyp.33433078975400	1464	20	it	-PRON-	PRP
nyp.33433078975400	1464	21	must	must	MD
nyp.33433078975400	1464	22	be	be	VB
nyp.33433078975400	1464	23	made	make	VBN
nyp.33433078975400	1464	24	to	to	TO
nyp.33433078975400	1464	25	burn	burn	VB
nyp.33433078975400	1464	26	brightly	brightly	RB
nyp.33433078975400	1464	27	and	and	CC
nyp.33433078975400	1464	28	clearly	clearly	RB
nyp.33433078975400	1464	29	.	.	.
nyp.33433078975400	1465	1	When	when	WRB
nyp.33433078975400	1465	2	the	the	DT
nyp.33433078975400	1465	3	steam	steam	NN
nyp.33433078975400	1465	4	begins	begin	VBZ
nyp.33433078975400	1465	5	to	to	TO
nyp.33433078975400	1465	6	rise	rise	VB
nyp.33433078975400	1465	7	,	,	,
nyp.33433078975400	1465	8	depend	depend	VB
nyp.33433078975400	1465	9	upon	upon	IN
nyp.33433078975400	1465	10	it	-PRON-	PRP
nyp.33433078975400	1465	11	the	the	DT
nyp.33433078975400	1465	12	meat	meat	NN
nyp.33433078975400	1465	13	is	be	VBZ
nyp.33433078975400	1465	14	thoroughly	thoroughly	RB
nyp.33433078975400	1465	15	done	do	VBN
nyp.33433078975400	1465	16	,	,	,
nyp.33433078975400	1465	17	that	that	RB
nyp.33433078975400	1465	18	is	is	RB
nyp.33433078975400	1465	19	,	,	,
nyp.33433078975400	1465	20	well	well	RB
nyp.33433078975400	1465	21	saturated	saturated	JJ
nyp.33433078975400	1465	22	with	with	IN
nyp.33433078975400	1465	23	heat	heat	NN
nyp.33433078975400	1465	24	,	,	,
nyp.33433078975400	1465	25	and	and	CC
nyp.33433078975400	1465	26	all	all	DT
nyp.33433078975400	1465	27	that	that	WDT
nyp.33433078975400	1465	28	goes	go	VBZ
nyp.33433078975400	1465	29	off	off	RP
nyp.33433078975400	1465	30	from	from	IN
nyp.33433078975400	1465	31	the	the	DT
nyp.33433078975400	1465	32	meat	meat	NN
nyp.33433078975400	1465	33	in	in	IN
nyp.33433078975400	1465	34	evaporation	evaporation	NN
nyp.33433078975400	1465	35	is	be	VBZ
nyp.33433078975400	1465	36	an	an	DT
nyp.33433078975400	1465	37	absolute	absolute	JJ
nyp.33433078975400	1465	38	waste	waste	NN
nyp.33433078975400	1465	39	of	of	IN
nyp.33433078975400	1465	40	its	-PRON-	PRP$
nyp.33433078975400	1465	41	most	most	RBS
nyp.33433078975400	1465	42	savoury	savoury	JJ
nyp.33433078975400	1465	43	and	and	CC
nyp.33433078975400	1465	44	nourish-	nourish-	JJ
nyp.33433078975400	1465	45	ing	ing	DT
nyp.33433078975400	1465	46	particles	particle	NNS
nyp.33433078975400	1465	47	.	.	.
nyp.33433078975400	1466	1	231	231	CD
nyp.33433078975400	1466	2	.	.	.
nyp.33433078975400	1467	1	A	a	DT
nyp.33433078975400	1467	2	good	good	JJ
nyp.33433078975400	1467	3	cook	cook	NN
nyp.33433078975400	1467	4	will	will	MD
nyp.33433078975400	1467	5	be	be	VB
nyp.33433078975400	1467	6	particular	particular	JJ
nyp.33433078975400	1467	7	to	to	TO
nyp.33433078975400	1467	8	place	place	VB
nyp.33433078975400	1467	9	her	-PRON-	PRP
nyp.33433078975400	1467	10	dripping	drip	VBG
nyp.33433078975400	1467	11	pan	pan	NN
nyp.33433078975400	1467	12	so	so	IN
nyp.33433078975400	1467	13	as	as	IN
nyp.33433078975400	1467	14	to	to	TO
nyp.33433078975400	1467	15	catch	catch	VB
nyp.33433078975400	1467	16	the	the	DT
nyp.33433078975400	1467	17	dripping	dripping	NN
nyp.33433078975400	1467	18	,	,	,
nyp.33433078975400	1467	19	but	but	CC
nyp.33433078975400	1467	20	not	not	RB
nyp.33433078975400	1467	21	the	the	DT
nyp.33433078975400	1467	22	loose	loose	JJ
nyp.33433078975400	1467	23	hot	hot	JJ
nyp.33433078975400	1467	24	coals	coal	NNS
nyp.33433078975400	1467	25	which	which	WDT
nyp.33433078975400	1467	26	may	may	MD
nyp.33433078975400	1467	27	chance	chance	VB
nyp.33433078975400	1467	28	to	to	TO
nyp.33433078975400	1467	29	fall	fall	VB
nyp.33433078975400	1467	30	from	from	IN
nyp.33433078975400	1467	31	the	the	DT
nyp.33433078975400	1467	32	fire	fire	NN
nyp.33433078975400	1467	33	.	.	.
nyp.33433078975400	1468	1	Your	-PRON-	PRP$
nyp.33433078975400	1468	2	dripping	dripping	JJ
nyp.33433078975400	1468	3	pán	pán	NN
nyp.33433078975400	1468	4	should	should	MD
nyp.33433078975400	1468	5	be	be	VB
nyp.33433078975400	1468	6	large	large	JJ
nyp.33433078975400	1468	7	,	,	,
nyp.33433078975400	1468	8	not	not	RB
nyp.33433078975400	1468	9	less	less	JJR
nyp.33433078975400	1468	10	than	than	IN
nyp.33433078975400	1468	11	twenty	twenty	CD
nyp.33433078975400	1468	12	-	-	HYPH
nyp.33433078975400	1468	13	eight	eight	CD
nyp.33433078975400	1468	14	inches	inch	NNS
nyp.33433078975400	1468	15	long	long	JJ
nyp.33433078975400	1468	16	and	and	CC
nyp.33433078975400	1468	17	twenty	twenty	CD
nyp.33433078975400	1468	18	inches	inch	NNS
nyp.33433078975400	1468	19	broad	broad	JJ
nyp.33433078975400	1468	20	,	,	,
nyp.33433078975400	1468	21	and	and	CC
nyp.33433078975400	1468	22	should	should	MD
nyp.33433078975400	1468	23	have	have	VB
nyp.33433078975400	1468	24	a	a	DT
nyp.33433078975400	1468	25	well	well	RB
nyp.33433078975400	1468	26	-	-	HYPH
nyp.33433078975400	1468	27	covered	cover	VBN
nyp.33433078975400	1468	28	well	well	RB
nyp.33433078975400	1468	29	on	on	IN
nyp.33433078975400	1468	30	the	the	DT
nyp.33433078975400	1468	31	side	side	NN
nyp.33433078975400	1468	32	from	from	IN
nyp.33433078975400	1468	33	the	the	DT
nyp.33433078975400	1468	34	fire	fire	NN
nyp.33433078975400	1468	35	,	,	,
nyp.33433078975400	1468	36	to	to	TO
nyp.33433078975400	1468	37	collect	collect	VB
nyp.33433078975400	1468	38	the	the	DT
nyp.33433078975400	1468	39	drip-	drip-	JJ
nyp.33433078975400	1468	40	ping	ping	NN
nyp.33433078975400	1468	41	;	;	:
nyp.33433078975400	1468	42	"	"	``
nyp.33433078975400	1468	43	this	this	DT
nyp.33433078975400	1468	44	,	,	,
nyp.33433078975400	1468	45	”	"	''
nyp.33433078975400	1468	46	says	say	VBZ
nyp.33433078975400	1468	47	Dr.	Dr.	NNP
nyp.33433078975400	1468	48	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1468	49	,	,	,
nyp.33433078975400	1468	50	“	"	``
nyp.33433078975400	1468	51	will	will	MD
nyp.33433078975400	1468	52	preserve	preserve	VB
nyp.33433078975400	1468	53	it	-PRON-	PRP
nyp.33433078975400	1468	54	in	in	IN
nyp.33433078975400	1468	55	the	the	DT
nyp.33433078975400	1468	56	most	most	RBS
nyp.33433078975400	1468	57	deli-	deli-	JJ
nyp.33433078975400	1468	58	cate	cate	NNP
nyp.33433078975400	1468	59	staté	staté	NNP
nyp.33433078975400	1468	60	.	.	.
nyp.33433078975400	1468	61	"	"	''
nyp.33433078975400	1469	1	232	232	CD
nyp.33433078975400	1469	2	.	.	.
nyp.33433078975400	1470	1	Roasting	roasting	NN
nyp.33433078975400	1470	2	and	and	CC
nyp.33433078975400	1470	3	boiling	boiling	NN
nyp.33433078975400	1470	4	,	,	,
nyp.33433078975400	1470	5	as	as	IN
nyp.33433078975400	1470	6	being	be	VBG
nyp.33433078975400	1470	7	the	the	DT
nyp.33433078975400	1470	8	most	most	RBS
nyp.33433078975400	1470	9	common	common	JJ
nyp.33433078975400	1470	10	operations	operation	NNS
nyp.33433078975400	1470	11	in	in	IN
nyp.33433078975400	1470	12	cooking	cooking	NN
nyp.33433078975400	1470	13	,	,	,
nyp.33433078975400	1470	14	are	be	VBP
nyp.33433078975400	1470	15	generally	generally	RB
nyp.33433078975400	1470	16	considered	consider	VBN
nyp.33433078975400	1470	17	the	the	DT
nyp.33433078975400	1470	18	most	most	RBS
nyp.33433078975400	1470	19	easy	easy	JJ
nyp.33433078975400	1470	20	;	;	:
nyp.33433078975400	1470	21	this	this	DT
nyp.33433078975400	1470	22	is	be	VBZ
nyp.33433078975400	1470	23	a	a	DT
nyp.33433078975400	1470	24	great	great	JJ
nyp.33433078975400	1470	25	error	error	NN
nyp.33433078975400	1470	26	:	:	:
nyp.33433078975400	1470	27	roasting	roasting	NN
nyp.33433078975400	1470	28	,	,	,
nyp.33433078975400	1470	29	in	in	IN
nyp.33433078975400	1470	30	particular	particular	JJ
nyp.33433078975400	1470	31	,	,	,
nyp.33433078975400	1470	32	requires	require	VBZ
nyp.33433078975400	1470	33	unremitting	unremitting	JJ
nyp.33433078975400	1470	34	attention	attention	NN
nyp.33433078975400	1470	35	to	to	IN
nyp.33433078975400	1470	36	per-	per-	DT
nyp.33433078975400	1470	37	form	form	NN
nyp.33433078975400	1470	38	it	-PRON-	PRP
nyp.33433078975400	1470	39	well	well	RB
nyp.33433078975400	1470	40	,	,	,
nyp.33433078975400	1470	41	much	much	RB
nyp.33433078975400	1470	42	more	more	RBR
nyp.33433078975400	1470	43	so	so	RB
nyp.33433078975400	1470	44	than	than	IN
nyp.33433078975400	1470	45	stewing	stew	VBG
nyp.33433078975400	1470	46	,	,	,
nyp.33433078975400	1470	47	or	or	CC
nyp.33433078975400	1470	48	the	the	DT
nyp.33433078975400	1470	49	preparing	prepare	VBG
nyp.33433078975400	1470	50	many	many	JJ
nyp.33433078975400	1470	51	made	make	VBN
nyp.33433078975400	1470	52	dishes	dish	NNS
nyp.33433078975400	1470	53	.	.	.
nyp.33433078975400	1471	1	A	a	DT
nyp.33433078975400	1471	2	celebrated	celebrate	VBN
nyp.33433078975400	1471	3	French	french	JJ
nyp.33433078975400	1471	4	author	author	NN
nyp.33433078975400	1471	5	,	,	,
nyp.33433078975400	1471	6	in	in	IN
nyp.33433078975400	1471	7	the	the	DT
nyp.33433078975400	1471	8	Almanack	Almanack	NNP
nyp.33433078975400	1471	9	des	des	FW
nyp.33433078975400	1471	10	Gour-	Gour-	NNP
nyp.33433078975400	1471	11	mands	mands	NNP
nyp.33433078975400	1471	12	,	,	,
nyp.33433078975400	1471	13	says	say	VBZ
nyp.33433078975400	1471	14	,	,	,
nyp.33433078975400	1471	15	that	that	IN
nyp.33433078975400	1471	16	the	the	DT
nyp.33433078975400	1471	17	art	art	NN
nyp.33433078975400	1471	18	of	of	IN
nyp.33433078975400	1471	19	roasting	roast	VBG
nyp.33433078975400	1471	20	victuals	victual	NNS
nyp.33433078975400	1471	21	to	to	IN
nyp.33433078975400	1471	22	the	the	DT
nyp.33433078975400	1471	23	precise	precise	JJ
nyp.33433078975400	1471	24	degree	degree	NN
nyp.33433078975400	1471	25	,	,	,
nyp.33433078975400	1471	26	is	be	VBZ
nyp.33433078975400	1471	27	one	one	CD
nyp.33433078975400	1471	28	of	of	IN
nyp.33433078975400	1471	29	the	the	DT
nyp.33433078975400	1471	30	most	most	RBS
nyp.33433078975400	1471	31	difficult	difficult	JJ
nyp.33433078975400	1471	32	things	thing	NNS
nyp.33433078975400	1471	33	in	in	IN
nyp.33433078975400	1471	34	this	this	DT
nyp.33433078975400	1471	35	world	world	NN
nyp.33433078975400	1471	36	,	,	,
nyp.33433078975400	1471	37	and	and	CC
nyp.33433078975400	1471	38	you	-PRON-	PRP
nyp.33433078975400	1471	39	may	may	MD
nyp.33433078975400	1471	40	find	find	VB
nyp.33433078975400	1471	41	half	half	PDT
nyp.33433078975400	1471	42	a	a	DT
nyp.33433078975400	1471	43	thousand	thousand	CD
nyp.33433078975400	1471	44	good	good	JJ
nyp.33433078975400	1471	45	cooks	cook	NNS
nyp.33433078975400	1471	46	sooner	soon	RBR
nyp.33433078975400	1471	47	than	than	IN
nyp.33433078975400	1471	48	one	one	CD
nyp.33433078975400	1471	49	perfect	perfect	JJ
nyp.33433078975400	1471	50	roaster	roaster	NN
nyp.33433078975400	1471	51	;	;	:
nyp.33433078975400	1471	52	five	five	CD
nyp.33433078975400	1471	53	minutes	minute	NNS
nyp.33433078975400	1471	54	on	on	IN
nyp.33433078975400	1471	55	the	the	DT
nyp.33433078975400	1471	56	spit	spit	NN
nyp.33433078975400	1471	57	,	,	,
nyp.33433078975400	1471	58	more	more	RBR
nyp.33433078975400	1471	59	or	or	CC
nyp.33433078975400	1471	60	less	less	RBR
nyp.33433078975400	1471	61	,	,	,
nyp.33433078975400	1471	62	decide	decide	VB
nyp.33433078975400	1471	63	the	the	DT
nyp.33433078975400	1471	64	goodness	goodness	NN
nyp.33433078975400	1471	65	of	of	IN
nyp.33433078975400	1471	66	this	this	DT
nyp.33433078975400	1471	67	mode	mode	NN
nyp.33433078975400	1471	68	of	of	IN
nyp.33433078975400	1471	69	cookery	cookery	NN
nyp.33433078975400	1471	70	.	.	.
nyp.33433078975400	1471	71	"	"	''
nyp.33433078975400	1472	1	ROASTING	roasting	NN
nyp.33433078975400	1472	2	,	,	,
nyp.33433078975400	1472	3	BROILING	broiling	NN
nyp.33433078975400	1472	4	,	,	,
nyp.33433078975400	1472	5	AND	and	CC
nyp.33433078975400	1472	6	FRYING	frying	NN
nyp.33433078975400	1472	7	.	.	.
nyp.33433078975400	1473	1	Before	before	IN
nyp.33433078975400	1473	2	entering	enter	VBG
nyp.33433078975400	1473	3	into	into	IN
nyp.33433078975400	1473	4	any	any	DT
nyp.33433078975400	1473	5	detail	detail	NN
nyp.33433078975400	1473	6	as	as	IN
nyp.33433078975400	1473	7	to	to	IN
nyp.33433078975400	1473	8	the	the	DT
nyp.33433078975400	1473	9	best	good	JJS
nyp.33433078975400	1473	10	method	method	NN
nyp.33433078975400	1473	11	of	of	IN
nyp.33433078975400	1473	12	preparing	prepare	VBG
nyp.33433078975400	1473	13	the	the	DT
nyp.33433078975400	1473	14	different	different	JJ
nyp.33433078975400	1473	15	dishes	dish	NNS
nyp.33433078975400	1473	16	under	under	IN
nyp.33433078975400	1473	17	this	this	DT
nyp.33433078975400	1473	18	head	head	NN
nyp.33433078975400	1473	19	,	,	,
nyp.33433078975400	1473	20	we	-PRON-	PRP
nyp.33433078975400	1473	21	must	must	MD
nyp.33433078975400	1473	22	recomiend	recomiend	VB
nyp.33433078975400	1473	23	the	the	DT
nyp.33433078975400	1473	24	young	young	JJ
nyp.33433078975400	1473	25	cook	cook	NN
nyp.33433078975400	1473	26	to	to	TO
nyp.33433078975400	1473	27	again	again	RB
nyp.33433078975400	1473	28	carefully	carefully	RB
nyp.33433078975400	1473	29	read	read	VB
nyp.33433078975400	1473	30	our	-PRON-	PRP$
nyp.33433078975400	1473	31	preliminary	preliminary	JJ
nyp.33433078975400	1473	32	observations	observation	NNS
nyp.33433078975400	1473	33	on	on	IN
nyp.33433078975400	1473	34	roasting	roasting	NN
nyp.33433078975400	1473	35	.	.	.
nyp.33433078975400	1474	1	We	-PRON-	PRP
nyp.33433078975400	1474	2	may	may	MD
nyp.33433078975400	1474	3	here	here	RB
nyp.33433078975400	1474	4	too	too	RB
nyp.33433078975400	1474	5	be	be	VB
nyp.33433078975400	1474	6	allowed	allow	VBN
nyp.33433078975400	1474	7	to	to	TO
nyp.33433078975400	1474	8	er	er	UH
nyp.33433078975400	1474	9	ter	ter	VB
nyp.33433078975400	1474	10	our	-PRON-	PRP$
nyp.33433078975400	1474	11	most	most	RBS
nyp.33433078975400	1474	12	decided	decide	VBD
nyp.33433078975400	1474	13	protest	protest	NN
nyp.33433078975400	1474	14	against	against	IN
nyp.33433078975400	1474	15	baking	baking	NN
nyp.33433078975400	1474	16	meat	meat	NN
nyp.33433078975400	1474	17	,	,	,
nyp.33433078975400	1474	18	generally	generally	RB
nyp.33433078975400	1474	19	speaking	speak	VBG
nyp.33433078975400	1474	20	whether	whether	IN
nyp.33433078975400	1474	21	in	in	IN
nyp.33433078975400	1474	22	the	the	DT
nyp.33433078975400	1474	23	common	common	JJ
nyp.33433078975400	1474	24	brick	brick	NN
nyp.33433078975400	1474	25	oven	oven	NN
nyp.33433078975400	1474	26	,	,	,
nyp.33433078975400	1474	27	or	or	CC
nyp.33433078975400	1474	28	in	in	IN
nyp.33433078975400	1474	29	the	the	DT
nyp.33433078975400	1474	30	iron	iron	NN
nyp.33433078975400	1474	31	ovens	oven	NNS
nyp.33433078975400	1474	32	attached	attach	VBN
nyp.33433078975400	1474	33	to	to	IN
nyp.33433078975400	1474	34	kitchen	kitchen	NN
nyp.33433078975400	1474	35	ranges	range	NNS
nyp.33433078975400	1474	36	,	,	,
nyp.33433078975400	1474	37	particularly	particularly	RB
nyp.33433078975400	1474	38	in	in	IN
nyp.33433078975400	1474	39	the	the	DT
nyp.33433078975400	1474	40	latter	latter	JJ
nyp.33433078975400	1474	41	,	,	,
nyp.33433078975400	1474	42	unless	unless	IN
nyp.33433078975400	1474	43	they	-PRON-	PRP
nyp.33433078975400	1474	44	have	have	VBP
nyp.33433078975400	1474	45	a	a	DT
nyp.33433078975400	1474	46	draught	draught	NN
nyp.33433078975400	1474	47	of	of	IN
nyp.33433078975400	1474	48	air	air	NN
nyp.33433078975400	1474	49	through	through	IN
nyp.33433078975400	1474	50	them	-PRON-	PRP
nyp.33433078975400	1474	51	,	,	,
nyp.33433078975400	1474	52	when	when	WRB
nyp.33433078975400	1474	53	they	-PRON-	PRP
nyp.33433078975400	1474	54	will	will	MD
nyp.33433078975400	1474	55	dress	dress	VB
nyp.33433078975400	1474	56	,	,	,
nyp.33433078975400	1474	57	or	or	CC
nyp.33433078975400	1474	58	rather	rather	RB
nyp.33433078975400	1474	59	roast	roast	VB
nyp.33433078975400	1474	60	meat	meat	NN
nyp.33433078975400	1474	61	very	very	RB
nyp.33433078975400	1474	62	well	well	RB
nyp.33433078975400	1474	63	.	.	.
nyp.33433078975400	1475	1	Meat	meat	NN
nyp.33433078975400	1475	2	can	can	MD
nyp.33433078975400	1475	3	not	not	RB
nyp.33433078975400	1475	4	be	be	VB
nyp.33433078975400	1475	5	subjected	subject	VBN
nyp.33433078975400	1475	6	to	to	IN
nyp.33433078975400	1475	7	the	the	DT
nyp.33433078975400	1475	8	influence	influence	NN
nyp.33433078975400	1475	9	of	of	IN
nyp.33433078975400	1475	10	fire	fire	NN
nyp.33433078975400	1475	11	without	without	IN
nyp.33433078975400	1475	12	injury	injury	NN
nyp.33433078975400	1475	13	,	,	,
nyp.33433078975400	1475	14	unless	unless	IN
nyp.33433078975400	1475	15	it	-PRON-	PRP
nyp.33433078975400	1475	16	is	be	VBZ
nyp.33433078975400	1475	17	open	open	JJ
nyp.33433078975400	1475	18	to	to	IN
nyp.33433078975400	1475	19	the	the	DT
nyp.33433078975400	1475	20	air	air	NN
nyp.33433078975400	1475	21	,	,	,
nyp.33433078975400	1475	22	by	by	IN
nyp.33433078975400	1475	23	which	which	WDT
nyp.33433078975400	1475	24	the	the	DT
nyp.33433078975400	1475	25	exhalations	exhalation	NNS
nyp.33433078975400	1475	26	are	be	VBP
nyp.33433078975400	1475	27	carried	carry	VBN
nyp.33433078975400	1475	28	off	off	RP
nyp.33433078975400	1475	29	,	,	,
nyp.33433078975400	1475	30	and	and	CC
nyp.33433078975400	1475	31	the	the	DT
nyp.33433078975400	1475	32	natural	natural	JJ
nyp.33433078975400	1475	33	flavour	flavour	NN
nyp.33433078975400	1475	34	of	of	IN
nyp.33433078975400	1475	35	the	the	DT
nyp.33433078975400	1475	36	meat	meat	NN
nyp.33433078975400	1475	37	is	be	VBZ
nyp.33433078975400	1475	38	preserved	preserve	VBN
nyp.33433078975400	1475	39	.	.	.
nyp.33433078975400	1476	1	Under	under	IN
nyp.33433078975400	1476	2	the	the	DT
nyp.33433078975400	1476	3	idea	idea	NN
nyp.33433078975400	1476	4	of	of	IN
nyp.33433078975400	1476	5	saving	save	VBG
nyp.33433078975400	1476	6	fuel	fuel	NN
nyp.33433078975400	1476	7	,	,	,
nyp.33433078975400	1476	8	persons	person	NNS
nyp.33433078975400	1476	9	are	be	VBP
nyp.33433078975400	1476	10	induced	induce	VBN
nyp.33433078975400	1476	11	to	to	TO
nyp.33433078975400	1476	12	use	use	VB
nyp.33433078975400	1476	13	stoves	stove	NNS
nyp.33433078975400	1476	14	in	in	IN
nyp.33433078975400	1476	15	their	-PRON-	PRP$
nyp.33433078975400	1476	16	kitchen	kitchen	NN
nyp.33433078975400	1476	17	instead	instead	RB
nyp.33433078975400	1476	18	of	of	IN
nyp.33433078975400	1476	19	ranges	range	NNS
nyp.33433078975400	1476	20	.	.	.
nyp.33433078975400	1477	1	They	-PRON-	PRP
nyp.33433078975400	1477	2	should	should	MD
nyp.33433078975400	1477	3	con-	con-	VB
nyp.33433078975400	1477	4	76	76	CD
nyp.33433078975400	1477	5	THE	the	DT
nyp.33433078975400	1477	6	COMPLETE	complete	JJ
nyp.33433078975400	1477	7	COOK	cook	NN
nyp.33433078975400	1477	8	.	.	.
nyp.33433078975400	1478	1	șider	șider	NNP
nyp.33433078975400	1478	2	,	,	,
nyp.33433078975400	1478	3	however	however	RB
nyp.33433078975400	1478	4	,	,	,
nyp.33433078975400	1478	5	that	that	IN
nyp.33433078975400	1478	6	baking	baking	NN
nyp.33433078975400	1478	7	not	not	RB
nyp.33433078975400	1478	8	only	only	RB
nyp.33433078975400	1478	9	injures	injure	VBZ
nyp.33433078975400	1478	10	the	the	DT
nyp.33433078975400	1478	11	meat	meat	NN
nyp.33433078975400	1478	12	,	,	,
nyp.33433078975400	1478	13	but	but	CC
nyp.33433078975400	1478	14	absolutely	absolutely	RB
nyp.33433078975400	1478	15	spoils	spoil	VBZ
nyp.33433078975400	1478	16	the	the	DT
nyp.33433078975400	1478	17	dripping	dripping	NN
nyp.33433078975400	1478	18	,	,	,
nyp.33433078975400	1478	19	which	which	WDT
nyp.33433078975400	1478	20	from	from	IN
nyp.33433078975400	1478	21	roasted	roasted	JJ
nyp.33433078975400	1478	22	meat	meat	NN
nyp.33433078975400	1478	23	is	be	VBZ
nyp.33433078975400	1478	24	much	much	RB
nyp.33433078975400	1478	25	more	more	RBR
nyp.33433078975400	1478	26	valuable	valuable	JJ
nyp.33433078975400	1478	27	than	than	IN
nyp.33433078975400	1478	28	the	the	DT
nyp.33433078975400	1478	29	extra	extra	JJ
nyp.33433078975400	1478	30	cost	cost	NN
nyp.33433078975400	1478	31	of	of	IN
nyp.33433078975400	1478	32	coals	coal	NNS
nyp.33433078975400	1478	33	.	.	.
nyp.33433078975400	1479	1	For	for	IN
nyp.33433078975400	1479	2	a	a	DT
nyp.33433078975400	1479	3	small	small	JJ
nyp.33433078975400	1479	4	family	family	NN
nyp.33433078975400	1479	5	,	,	,
nyp.33433078975400	1479	6	we	-PRON-	PRP
nyp.33433078975400	1479	7	recommend	recommend	VBP
nyp.33433078975400	1479	8	the	the	DT
nyp.33433078975400	1479	9	bottle	bottle	NN
nyp.33433078975400	1479	10	jack	jack	NN
nyp.33433078975400	1479	11	—	—	:
nyp.33433078975400	1479	12	and	and	CC
nyp.33433078975400	1479	13	for	for	IN
nyp.33433078975400	1479	14	large	large	JJ
nyp.33433078975400	1479	15	establishments	establishment	NNS
nyp.33433078975400	1479	16	,	,	,
nyp.33433078975400	1479	17	a	a	DT
nyp.33433078975400	1479	18	kitchen	kitchen	NN
nyp.33433078975400	1479	19	range	range	NN
nyp.33433078975400	1479	20	,	,	,
nyp.33433078975400	1479	21	a	a	DT
nyp.33433078975400	1479	22	smoke	smoke	NN
nyp.33433078975400	1479	23	jack	jack	NN
nyp.33433078975400	1479	24	,	,	,
nyp.33433078975400	1479	25	and	and	CC
nyp.33433078975400	1479	26	the	the	DT
nyp.33433078975400	1479	27	usual	usual	JJ
nyp.33433078975400	1479	28	quantity	quantity	NN
nyp.33433078975400	1479	29	of	of	IN
nyp.33433078975400	1479	30	plating	plating	NN
nyp.33433078975400	1479	31	for	for	IN
nyp.33433078975400	1479	32	stewing	stewing	NN
nyp.33433078975400	1479	33	,	,	,
nyp.33433078975400	1479	34	or	or	CC
nyp.33433078975400	1479	35	boiling	boiling	NN
nyp.33433078975400	1479	36	.	.	.
nyp.33433078975400	1480	1	In	in	IN
nyp.33433078975400	1480	2	the	the	DT
nyp.33433078975400	1480	3	following	follow	VBG
nyp.33433078975400	1480	4	receipts	receipt	NNS
nyp.33433078975400	1480	5	we	-PRON-	PRP
nyp.33433078975400	1480	6	have	have	VBP
nyp.33433078975400	1480	7	generally	generally	RB
nyp.33433078975400	1480	8	indicated	indicate	VBN
nyp.33433078975400	1480	9	the	the	DT
nyp.33433078975400	1480	10	time	time	NN
nyp.33433078975400	1480	11	which	which	WDT
nyp.33433078975400	1480	12	a	a	DT
nyp.33433078975400	1480	13	joint	joint	NN
nyp.33433078975400	1480	14	will	will	MD
nyp.33433078975400	1480	15	take	take	VB
nyp.33433078975400	1480	16	roasting	roasting	NN
nyp.33433078975400	1480	17	,	,	,
nyp.33433078975400	1480	18	but	but	CC
nyp.33433078975400	1480	19	a	a	DT
nyp.33433078975400	1480	20	good	good	JJ
nyp.33433078975400	1480	21	cook	cook	NN
nyp.33433078975400	1480	22	will	will	MD
nyp.33433078975400	1480	23	never	never	RB
nyp.33433078975400	1480	24	wholly	wholly	RB
nyp.33433078975400	1480	25	depend	depend	VB
nyp.33433078975400	1480	26	upon	upon	IN
nyp.33433078975400	1480	27	time	time	NN
nyp.33433078975400	1480	28	,	,	,
nyp.33433078975400	1480	29	either	either	CC
nyp.33433078975400	1480	30	in	in	IN
nyp.33433078975400	1480	31	roasting	roasting	NN
nyp.33433078975400	1480	32	or	or	CC
nyp.33433078975400	1480	33	boiling	boiling	NN
nyp.33433078975400	1480	34	;	;	:
nyp.33433078975400	1480	35	she	-PRON-	PRP
nyp.33433078975400	1480	36	ought	ought	MD
nyp.33433078975400	1480	37	to	to	TO
nyp.33433078975400	1480	38	exercise	exercise	VB
nyp.33433078975400	1480	39	her	-PRON-	PRP$
nyp.33433078975400	1480	40	own	own	JJ
nyp.33433078975400	1480	41	judgment	judgment	NN
nyp.33433078975400	1480	42	,	,	,
nyp.33433078975400	1480	43	as	as	IN
nyp.33433078975400	1480	44	to	to	IN
nyp.33433078975400	1480	45	whether	whether	IN
nyp.33433078975400	1480	46	a	a	DT
nyp.33433078975400	1480	47	thing	thing	NN
nyp.33433078975400	1480	48	is	be	VBZ
nyp.33433078975400	1480	49	done	do	VBN
nyp.33433078975400	1480	50	or	or	CC
nyp.33433078975400	1480	51	not	not	RB
nyp.33433078975400	1480	52	.	.	.
nyp.33433078975400	1481	1	When	when	WRB
nyp.33433078975400	1481	2	roast	roast	NN
nyp.33433078975400	1481	3	meat	meat	NN
nyp.33433078975400	1481	4	streams	stream	NNS
nyp.33433078975400	1481	5	towards	towards	IN
nyp.33433078975400	1481	6	the	the	DT
nyp.33433078975400	1481	7	fire	fire	NN
nyp.33433078975400	1481	8	,	,	,
nyp.33433078975400	1481	9	it	-PRON-	PRP
nyp.33433078975400	1481	10	is	be	VBZ
nyp.33433078975400	1481	11	a	a	DT
nyp.33433078975400	1481	12	sure	sure	JJ
nyp.33433078975400	1481	13	sign	sign	NN
nyp.33433078975400	1481	14	that	that	IN
nyp.33433078975400	1481	15	the	the	DT
nyp.33433078975400	1481	16	meat	meat	NN
nyp.33433078975400	1481	17	is	be	VBZ
nyp.33433078975400	1481	18	nearly	nearly	RB
nyp.33433078975400	1481	19	done	do	VBN
nyp.33433078975400	1481	20	.	.	.
nyp.33433078975400	1482	1	On	on	IN
nyp.33433078975400	1482	2	no	no	DT
nyp.33433078975400	1482	3	account	account	NN
nyp.33433078975400	1482	4	,	,	,
nyp.33433078975400	1482	5	whatever	whatever	WDT
nyp.33433078975400	1482	6	,	,	,
nyp.33433078975400	1482	7	should	should	MD
nyp.33433078975400	1482	8	gravy	gravy	NN
nyp.33433078975400	1482	9	be	be	VB
nyp.33433078975400	1482	10	poured	pour	VBN
nyp.33433078975400	1482	11	over	over	RP
nyp.33433078975400	1482	12	any	any	DT
nyp.33433078975400	1482	13	thing	thing	NN
nyp.33433078975400	1482	14	that	that	WDT
nyp.33433078975400	1482	15	is	be	VBZ
nyp.33433078975400	1482	16	roasted	roast	VBN
nyp.33433078975400	1482	17	.	.	.
nyp.33433078975400	1483	1	It	-PRON-	PRP
nyp.33433078975400	1483	2	makes	make	VBZ
nyp.33433078975400	1483	3	the	the	DT
nyp.33433078975400	1483	4	meat	meat	NN
nyp.33433078975400	1483	5	insipid	insipid	JJ
nyp.33433078975400	1483	6	,	,	,
nyp.33433078975400	1483	7	and	and	CC
nyp.33433078975400	1483	8	washes	wash	VBZ
nyp.33433078975400	1483	9	off	off	RP
nyp.33433078975400	1483	10	the	the	DT
nyp.33433078975400	1483	11	frothing	frothing	NN
nyp.33433078975400	1483	12	,	,	,
nyp.33433078975400	1483	13	or	or	CC
nyp.33433078975400	1483	14	dredging	dredging	NN
nyp.33433078975400	1483	15	.	.	.
nyp.33433078975400	1484	1	233	233	CD
nyp.33433078975400	1484	2	.	.	.
nyp.33433078975400	1485	1	Sirloin	Sirloin	NNP
nyp.33433078975400	1485	2	of	of	IN
nyp.33433078975400	1485	3	Beef	Beef	NNP
nyp.33433078975400	1485	4	,	,	,
nyp.33433078975400	1485	5	roasted	roast	VBN
nyp.33433078975400	1485	6	.	.	.
nyp.33433078975400	1486	1	Sirloin	Sirloin	NNP
nyp.33433078975400	1486	2	or	or	CC
nyp.33433078975400	1486	3	ribs	rib	NNS
nyp.33433078975400	1486	4	,	,	,
nyp.33433078975400	1486	5	of	of	IN
nyp.33433078975400	1486	6	about	about	RB
nyp.33433078975400	1486	7	fifteen	fifteen	CD
nyp.33433078975400	1486	8	pounds	pound	NNS
nyp.33433078975400	1486	9	,	,	,
nyp.33433078975400	1486	10	will	will	MD
nyp.33433078975400	1486	11	require	require	VB
nyp.33433078975400	1486	12	to	to	TO
nyp.33433078975400	1486	13	be	be	VB
nyp.33433078975400	1486	14	before	before	IN
nyp.33433078975400	1486	15	a	a	DT
nyp.33433078975400	1486	16	large	large	JJ
nyp.33433078975400	1486	17	sound	sound	JJ
nyp.33433078975400	1486	18	fire	fire	NN
nyp.33433078975400	1486	19	about	about	RB
nyp.33433078975400	1486	20	three	three	CD
nyp.33433078975400	1486	21	and	and	CC
nyp.33433078975400	1486	22	a	a	DT
nyp.33433078975400	1486	23	half	half	NN
nyp.33433078975400	1486	24	or	or	CC
nyp.33433078975400	1486	25	four	four	CD
nyp.33433078975400	1486	26	hours	hour	NNS
nyp.33433078975400	1486	27	;	;	:
nyp.33433078975400	1486	28	take	take	VB
nyp.33433078975400	1486	29	care	care	NN
nyp.33433078975400	1486	30	to	to	TO
nyp.33433078975400	1486	31	spit	spit	VB
nyp.33433078975400	1486	32	it	-PRON-	PRP
nyp.33433078975400	1486	33	evenly	evenly	RB
nyp.33433078975400	1486	34	,	,	,
nyp.33433078975400	1486	35	that	that	IN
nyp.33433078975400	1486	36	it	-PRON-	PRP
nyp.33433078975400	1486	37	may	may	MD
nyp.33433078975400	1486	38	not	not	RB
nyp.33433078975400	1486	39	be	be	VB
nyp.33433078975400	1486	40	heavier	heavy	JJR
nyp.33433078975400	1486	41	on	on	IN
nyp.33433078975400	1486	42	one	one	CD
nyp.33433078975400	1486	43	side	side	NN
nyp.33433078975400	1486	44	than	than	IN
nyp.33433078975400	1486	45	the	the	DT
nyp.33433078975400	1486	46	other	other	JJ
nyp.33433078975400	1486	47	;	;	:
nyp.33433078975400	1486	48	put	put	VB
nyp.33433078975400	1486	49	a	a	DT
nyp.33433078975400	1486	50	little	little	JJ
nyp.33433078975400	1486	51	clean	clean	JJ
nyp.33433078975400	1486	52	dripping	dripping	NN
nyp.33433078975400	1486	53	in	in	IN
nyp.33433078975400	1486	54	the	the	DT
nyp.33433078975400	1486	55	dripping	drip	VBG
nyp.33433078975400	1486	56	pan	pan	NN
nyp.33433078975400	1486	57	(	(	-LRB-
nyp.33433078975400	1486	58	tie	tie	VB
nyp.33433078975400	1486	59	a	a	DT
nyp.33433078975400	1486	60	piece	piece	NN
nyp.33433078975400	1486	61	of	of	IN
nyp.33433078975400	1486	62	paper	paper	NN
nyp.33433078975400	1486	63	over	over	IN
nyp.33433078975400	1486	64	it	-PRON-	PRP
nyp.33433078975400	1486	65	to	to	TO
nyp.33433078975400	1486	66	preserve	preserve	VB
nyp.33433078975400	1486	67	the	the	DT
nyp.33433078975400	1486	68	fat	fat	NN
nyp.33433078975400	1486	69	)	)	-RRB-
nyp.33433078975400	1486	70	,	,	,
nyp.33433078975400	1486	71	baste	baste	VB
nyp.33433078975400	1486	72	it	-PRON-	PRP
nyp.33433078975400	1486	73	well	well	RB
nyp.33433078975400	1486	74	as	as	RB
nyp.33433078975400	1486	75	soon	soon	RB
nyp.33433078975400	1486	76	as	as	IN
nyp.33433078975400	1486	77	it	-PRON-	PRP
nyp.33433078975400	1486	78	is	be	VBZ
nyp.33433078975400	1486	79	put	put	VBN
nyp.33433078975400	1486	80	down	down	RP
nyp.33433078975400	1486	81	,	,	,
nyp.33433078975400	1486	82	and	and	CC
nyp.33433078975400	1486	83	every	every	DT
nyp.33433078975400	1486	84	quarter	quarter	NN
nyp.33433078975400	1486	85	of	of	IN
nyp.33433078975400	1486	86	an	an	DT
nyp.33433078975400	1486	87	hour	hour	NN
nyp.33433078975400	1486	88	all	all	PDT
nyp.33433078975400	1486	89	the	the	DT
nyp.33433078975400	1486	90	time	time	NN
nyp.33433078975400	1486	91	it	-PRON-	PRP
nyp.33433078975400	1486	92	is	be	VBZ
nyp.33433078975400	1486	93	roasting	roast	VBG
nyp.33433078975400	1486	94	,	,	,
nyp.33433078975400	1486	95	till	till	IN
nyp.33433078975400	1486	96	the	the	DT
nyp.33433078975400	1486	97	last	last	JJ
nyp.33433078975400	1486	98	half	half	JJ
nyp.33433078975400	1486	99	hour	hour	NN
nyp.33433078975400	1486	100	;	;	:
nyp.33433078975400	1486	101	then	then	RB
nyp.33433078975400	1486	102	take	take	VB
nyp.33433078975400	1486	103	off	off	RP
nyp.33433078975400	1486	104	the	the	DT
nyp.33433078975400	1486	105	paper	paper	NN
nyp.33433078975400	1486	106	,	,	,
nyp.33433078975400	1486	107	and	and	CC
nyp.33433078975400	1486	108	make	make	VB
nyp.33433078975400	1486	109	some	some	DT
nyp.33433078975400	1486	110	gravy	gravy	NN
nyp.33433078975400	1486	111	for	for	IN
nyp.33433078975400	1486	112	it	-PRON-	PRP
nyp.33433078975400	1486	113	;	;	:
nyp.33433078975400	1486	114	stir	stir	VB
nyp.33433078975400	1486	115	the	the	DT
nyp.33433078975400	1486	116	fire	fire	NN
nyp.33433078975400	1486	117	and	and	CC
nyp.33433078975400	1486	118	make	make	VB
nyp.33433078975400	1486	119	it	-PRON-	PRP
nyp.33433078975400	1486	120	clear	clear	JJ
nyp.33433078975400	1486	121	;	;	:
nyp.33433078975400	1486	122	to	to	IN
nyp.33433078975400	1486	123	brown	brown	NN
nyp.33433078975400	1486	124	and	and	CC
nyp.33433078975400	1486	125	froth	froth	VB
nyp.33433078975400	1486	126	it	-PRON-	PRP
nyp.33433078975400	1486	127	,	,	,
nyp.33433078975400	1486	128	sprinkle	sprinkle	VB
nyp.33433078975400	1486	129	a	a	DT
nyp.33433078975400	1486	130	little	little	JJ
nyp.33433078975400	1486	131	salt	salt	NN
nyp.33433078975400	1486	132	over	over	IN
nyp.33433078975400	1486	133	it	-PRON-	PRP
nyp.33433078975400	1486	134	,	,	,
nyp.33433078975400	1486	135	baste	baste	VB
nyp.33433078975400	1486	136	it	-PRON-	PRP
nyp.33433078975400	1486	137	with	with	IN
nyp.33433078975400	1486	138	butter	butter	NN
nyp.33433078975400	1486	139	,	,	,
nyp.33433078975400	1486	140	and	and	CC
nyp.33433078975400	1486	141	dredge	dredge	VB
nyp.33433078975400	1486	142	it	-PRON-	PRP
nyp.33433078975400	1486	143	with	with	IN
nyp.33433078975400	1486	144	flour	flour	NN
nyp.33433078975400	1486	145	;	;	:
nyp.33433078975400	1486	146	let	let	VB
nyp.33433078975400	1486	147	it	-PRON-	PRP
nyp.33433078975400	1486	148	go	go	VB
nyp.33433078975400	1486	149	a	a	DT
nyp.33433078975400	1486	150	few	few	JJ
nyp.33433078975400	1486	151	minutes	minute	NNS
nyp.33433078975400	1486	152	longer	long	RBR
nyp.33433078975400	1486	153	,	,	,
nyp.33433078975400	1486	154	till	till	IN
nyp.33433078975400	1486	155	the	the	DT
nyp.33433078975400	1486	156	froth	froth	NN
nyp.33433078975400	1486	157	rises	rise	VBZ
nyp.33433078975400	1486	158	;	;	:
nyp.33433078975400	1486	159	take	take	VB
nyp.33433078975400	1486	160	it	-PRON-	PRP
nyp.33433078975400	1486	161	up	up	RP
nyp.33433078975400	1486	162	.	.	.
nyp.33433078975400	1487	1	Garnish	garnish	VB
nyp.33433078975400	1487	2	it	-PRON-	PRP
nyp.33433078975400	1487	3	with	with	IN
nyp.33433078975400	1487	4	a	a	DT
nyp.33433078975400	1487	5	hillock	hillock	NN
nyp.33433078975400	1487	6	of	of	IN
nyp.33433078975400	1487	7	horse	horse	NN
nyp.33433078975400	1487	8	-	-	HYPH
nyp.33433078975400	1487	9	radish	radish	NN
nyp.33433078975400	1487	10	,	,	,
nyp.33433078975400	1487	11	scraped	scrape	VBN
nyp.33433078975400	1487	12	as	as	RB
nyp.33433078975400	1487	13	fine	fine	JJ
nyp.33433078975400	1487	14	as	as	IN
nyp.33433078975400	1487	15	possible	possible	JJ
nyp.33433078975400	1487	16	with	with	IN
nyp.33433078975400	1487	17	a	a	DT
nyp.33433078975400	1487	18	very	very	RB
nyp.33433078975400	1487	19	sharp	sharp	JJ
nyp.33433078975400	1487	20	knife	knife	NN
nyp.33433078975400	1487	21	.	.	.
nyp.33433078975400	1488	1	A	a	DT
nyp.33433078975400	1488	2	Yorkshire	Yorkshire	NNP
nyp.33433078975400	1488	3	pudding	pudding	NN
nyp.33433078975400	1488	4	is	be	VBZ
nyp.33433078975400	1488	5	an	an	DT
nyp.33433078975400	1488	6	excellent	excellent	JJ
nyp.33433078975400	1488	7	accompaniment	accompaniment	NN
nyp.33433078975400	1488	8	.	.	.
nyp.33433078975400	1489	1	The	the	DT
nyp.33433078975400	1489	2	inside	inside	NN
nyp.33433078975400	1489	3	of	of	IN
nyp.33433078975400	1489	4	the	the	DT
nyp.33433078975400	1489	5	sirloin	sirloin	NN
nyp.33433078975400	1489	6	should	should	MD
nyp.33433078975400	1489	7	never	never	RB
nyp.33433078975400	1489	8	be	be	VB
nyp.33433078975400	1489	9	cut	cut	VBN
nyp.33433078975400	1489	10	hot	hot	JJ
nyp.33433078975400	1489	11	,	,	,
nyp.33433078975400	1489	12	but	but	CC
nyp.33433078975400	1489	13	reserved	reserve	VBN
nyp.33433078975400	1489	14	entire	entire	JJ
nyp.33433078975400	1489	15	for	for	IN
nyp.33433078975400	1489	16	the	the	DT
nyp.33433078975400	1489	17	hash	hash	NN
nyp.33433078975400	1489	18	,	,	,
nyp.33433078975400	1489	19	or	or	CC
nyp.33433078975400	1489	20	a	a	DT
nyp.33433078975400	1489	21	mock	mock	JJ
nyp.33433078975400	1489	22	hare	hare	NN
nyp.33433078975400	1489	23	.	.	.
nyp.33433078975400	1490	1	234	234	CD
nyp.33433078975400	1490	2	.	.	.
nyp.33433078975400	1491	1	Rump	rump	JJ
nyp.33433078975400	1491	2	and	and	CC
nyp.33433078975400	1491	3	Round.—Rump	Round.—Rump	NNP
nyp.33433078975400	1491	4	and	and	CC
nyp.33433078975400	1491	5	rounds	round	NNS
nyp.33433078975400	1491	6	of	of	IN
nyp.33433078975400	1491	7	beef	beef	NN
nyp.33433078975400	1491	8	are	be	VBP
nyp.33433078975400	1491	9	sometimes	sometimes	RB
nyp.33433078975400	1491	10	roasted	roasted	JJ
nyp.33433078975400	1491	11	;	;	:
nyp.33433078975400	1491	12	they	-PRON-	PRP
nyp.33433078975400	1491	13	require	require	VBP
nyp.33433078975400	1491	14	thorough	thorough	JJ
nyp.33433078975400	1491	15	doing	doing	NN
nyp.33433078975400	1491	16	,	,	,
nyp.33433078975400	1491	17	and	and	CC
nyp.33433078975400	1491	18	much	much	JJ
nyp.33433078975400	1491	19	basting	basting	NN
nyp.33433078975400	1491	20	to	to	TO
nyp.33433078975400	1491	21	keep	keep	VB
nyp.33433078975400	1491	22	the	the	DT
nyp.33433078975400	1491	23	outside	outside	NN
nyp.33433078975400	1491	24	from	from	IN
nyp.33433078975400	1491	25	being	be	VBG
nyp.33433078975400	1491	26	dry	dry	JJ
nyp.33433078975400	1491	27	.	.	.
nyp.33433078975400	1492	1	It	-PRON-	PRP
nyp.33433078975400	1492	2	should	should	MD
nyp.33433078975400	1492	3	be	be	VB
nyp.33433078975400	1492	4	before	before	IN
nyp.33433078975400	1492	5	the	the	DT
nyp.33433078975400	1492	6	fire	fire	NN
nyp.33433078975400	1492	7	from	from	IN
nyp.33433078975400	1492	8	three	three	CD
nyp.33433078975400	1492	9	hours	hour	NNS
nyp.33433078975400	1492	10	,	,	,
nyp.33433078975400	1492	11	and	and	CC
nyp.33433078975400	1492	12	upwards	upwards	RB
nyp.33433078975400	1492	13	,	,	,
nyp.33433078975400	1492	14	according	accord	VBG
nyp.33433078975400	1492	15	to	to	IN
nyp.33433078975400	1492	16	size	size	NN
nyp.33433078975400	1492	17	.	.	.
nyp.33433078975400	1493	1	Gravy	gravy	NN
nyp.33433078975400	1493	2	and	and	CC
nyp.33433078975400	1493	3	garnish	garnish	VB
nyp.33433078975400	1493	4	as	as	IN
nyp.33433078975400	1493	5	above	above	RB
nyp.33433078975400	1493	6	.	.	.
nyp.33433078975400	1494	1	235	235	CD
nyp.33433078975400	1494	2	.	.	.
nyp.33433078975400	1495	1	Mock	Mock	NNP
nyp.33433078975400	1495	2	Hare	Hare	NNP
nyp.33433078975400	1495	3	.	.	.
nyp.33433078975400	1496	1	The	the	DT
nyp.33433078975400	1496	2	inside	inside	JJ
nyp.33433078975400	1496	3	lean	lean	NN
nyp.33433078975400	1496	4	of	of	IN
nyp.33433078975400	1496	5	a	a	DT
nyp.33433078975400	1496	6	sirloin	sirloin	NN
nyp.33433078975400	1496	7	beef	beef	NN
nyp.33433078975400	1496	8	may	may	MD
nyp.33433078975400	1496	9	be	be	VB
nyp.33433078975400	1496	10	dressed	dress	VBN
nyp.33433078975400	1496	11	so	so	IN
nyp.33433078975400	1496	12	as	as	IN
nyp.33433078975400	1496	13	to	to	TO
nyp.33433078975400	1496	14	resemble	resemble	VB
nyp.33433078975400	1496	15	hare	hare	NN
nyp.33433078975400	1496	16	,	,	,
nyp.33433078975400	1496	17	and	and	CC
nyp.33433078975400	1496	18	is	be	VBZ
nyp.33433078975400	1496	19	by	by	IN
nyp.33433078975400	1496	20	many	many	JJ
nyp.33433078975400	1496	21	people	people	NNS
nyp.33433078975400	1496	22	greatly	greatly	RB
nyp.33433078975400	1496	23	pre-	pre-	RB
nyp.33433078975400	1496	24	ferred	ferre	VBN
nyp.33433078975400	1496	25	to	to	IN
nyp.33433078975400	1496	26	it	-PRON-	PRP
nyp.33433078975400	1496	27	.	.	.
nyp.33433078975400	1497	1	Make	make	VB
nyp.33433078975400	1497	2	a	a	DT
nyp.33433078975400	1497	3	good	good	JJ
nyp.33433078975400	1497	4	stuffing	stuffing	NN
nyp.33433078975400	1497	5	.	.	.
nyp.33433078975400	1498	1	If	if	IN
nyp.33433078975400	1498	2	possible	possible	JJ
nyp.33433078975400	1498	3	,	,	,
nyp.33433078975400	1498	4	get	get	VB
nyp.33433078975400	1498	5	the	the	DT
nyp.33433078975400	1498	6	inside	inside	JJ
nyp.33433078975400	1498	7	meat	meat	NN
nyp.33433078975400	1498	8	of	of	IN
nyp.33433078975400	1498	9	the	the	DT
nyp.33433078975400	1498	10	whole	whole	JJ
nyp.33433078975400	1498	11	length	length	NN
nyp.33433078975400	1498	12	of	of	IN
nyp.33433078975400	1498	13	sirloin	sirloin	NN
nyp.33433078975400	1498	14	,	,	,
nyp.33433078975400	1498	15	or	or	CC
nyp.33433078975400	1498	16	even	even	RB
nyp.33433078975400	1498	17	of	of	IN
nyp.33433078975400	1498	18	two	two	CD
nyp.33433078975400	1498	19	,	,	,
nyp.33433078975400	1498	20	lay	lie	VBD
nyp.33433078975400	1498	21	the	the	DT
nyp.33433078975400	1498	22	stuffing	stuffing	NN
nyp.33433078975400	1498	23	on	on	IN
nyp.33433078975400	1498	24	half	half	PDT
nyp.33433078975400	1498	25	the	the	DT
nyp.33433078975400	1498	26	length	length	NN
nyp.33433078975400	1498	27	,	,	,
nyp.33433078975400	1498	28	turn	turn	VB
nyp.33433078975400	1498	29	the	the	DT
nyp.33433078975400	1498	30	other	other	JJ
nyp.33433078975400	1498	31	end	end	NN
nyp.33433078975400	1498	32	over	over	RB
nyp.33433078975400	1498	33	and	and	CC
nyp.33433078975400	1498	34	sew	sew	VB
nyp.33433078975400	1498	35	up	up	RP
nyp.33433078975400	1498	36	the	the	DT
nyp.33433078975400	1498	37	two	two	CD
nyp.33433078975400	1498	38	sides	side	NNS
nyp.33433078975400	1498	39	with	with	IN
nyp.33433078975400	1498	40	a	a	DT
nyp.33433078975400	1498	41	strong	strong	JJ
nyp.33433078975400	1498	42	twine	twine	NN
nyp.33433078975400	1498	43	,	,	,
nyp.33433078975400	1498	44	that	that	WDT
nyp.33433078975400	1498	45	will	will	MD
nyp.33433078975400	1498	46	easily	easily	RB
nyp.33433078975400	1498	47	draw	draw	VB
nyp.33433078975400	1498	48	out	out	RP
nyp.33433078975400	1498	49	when	when	WRB
nyp.33433078975400	1498	50	done	do	VBN
nyp.33433078975400	1498	51	;	;	:
nyp.33433078975400	1498	52	roast	roast	VB
nyp.33433078975400	1498	53	it	-PRON-	PRP
nyp.33433078975400	1498	54	nicely	nicely	RB
nyp.33433078975400	1498	55	,	,	,
nyp.33433078975400	1498	56	taking	take	VBG
nyp.33433078975400	1498	57	care	care	NN
nyp.33433078975400	1498	58	to	to	TO
nyp.33433078975400	1498	59	baste	baste	VB
nyp.33433078975400	1498	60	it	-PRON-	PRP
nyp.33433078975400	1498	61	well	well	RB
nyp.33433078975400	1498	62	,	,	,
nyp.33433078975400	1498	63	and	and	CC
nyp.33433078975400	1498	64	serve	serve	VB
nyp.33433078975400	1498	65	with	with	IN
nyp.33433078975400	1498	66	sauces	sauce	NNS
nyp.33433078975400	1498	67	and	and	CC
nyp.33433078975400	1498	68	garnishes	garnish	NNS
nyp.33433078975400	1498	69	the	the	DT
nyp.33433078975400	1498	70	same	same	JJ
nyp.33433078975400	1498	71	as	as	IN
nyp.33433078975400	1498	72	hare	hare	NNP
nyp.33433078975400	1498	73	;	;	:
nyp.33433078975400	1498	74	or	or	CC
nyp.33433078975400	1498	75	,	,	,
nyp.33433078975400	1498	76	it	-PRON-	PRP
nyp.33433078975400	1498	77	may	may	MD
nyp.33433078975400	1498	78	be	be	VB
nyp.33433078975400	1498	79	partly	partly	RB
nyp.33433078975400	1498	80	roasted	roast	VBN
nyp.33433078975400	1498	81	and	and	CC
nyp.33433078975400	1498	82	then	then	RB
nyp.33433078975400	1498	83	stewed	stew	VBN
nyp.33433078975400	1498	84	,	,	,
nyp.33433078975400	1498	85	in	in	IN
nyp.33433078975400	1498	86	rich	rich	JJ
nyp.33433078975400	1498	87	thickened	thickened	JJ
nyp.33433078975400	1498	88	gravy	gravy	NN
nyp.33433078975400	1498	89	with	with	IN
nyp.33433078975400	1498	90	force	force	NN
nyp.33433078975400	1498	91	meat	meat	NN
nyp.33433078975400	1498	92	balls	ball	NNS
nyp.33433078975400	1498	93	,	,	,
nyp.33433078975400	1498	94	and	and	CC
nyp.33433078975400	1498	95	sauce	sauce	NN
nyp.33433078975400	1498	96	.	.	.
nyp.33433078975400	1499	1	236	236	CD
nyp.33433078975400	1499	2	.	.	.
nyp.33433078975400	1500	1	Ribs	Ribs	NNP
nyp.33433078975400	1500	2	of	of	IN
nyp.33433078975400	1500	3	Beef	Beef	NNP
nyp.33433078975400	1500	4	,	,	,
nyp.33433078975400	1500	5	boned	bone	VBN
nyp.33433078975400	1500	6	.	.	.
nyp.33433078975400	1501	1	—	—	:
nyp.33433078975400	1501	2	Take	take	VB
nyp.33433078975400	1501	3	out	out	RP
nyp.33433078975400	1501	4	the	the	DT
nyp.33433078975400	1501	5	ribs	rib	NNS
nyp.33433078975400	1501	6	,	,	,
nyp.33433078975400	1501	7	&	&	CC
nyp.33433078975400	1501	8	c.	c.	NNP
nyp.33433078975400	1501	9	and	and	CC
nyp.33433078975400	1501	10	roll	roll	VB
nyp.33433078975400	1501	11	it	-PRON-	PRP
nyp.33433078975400	1501	12	as	as	RB
nyp.33433078975400	1501	13	round	round	JJ
nyp.33433078975400	1501	14	as	as	IN
nyp.33433078975400	1501	15	possible	possible	JJ
nyp.33433078975400	1501	16	;	;	:
nyp.33433078975400	1501	17	bind	bind	VB
nyp.33433078975400	1501	18	with	with	IN
nyp.33433078975400	1501	19	tape	tape	NN
nyp.33433078975400	1501	20	;	;	:
nyp.33433078975400	1501	21	roast	roast	VB
nyp.33433078975400	1501	22	with	with	IN
nyp.33433078975400	1501	23	or	or	CC
nyp.33433078975400	1501	24	without	without	IN
nyp.33433078975400	1501	25	veal	veal	NN
nyp.33433078975400	1501	26	stuffing	stuffing	NN
nyp.33433078975400	1501	27	,	,	,
nyp.33433078975400	1501	28	laid	lay	VBN
nyp.33433078975400	1501	29	over	over	RP
nyp.33433078975400	1501	30	before	before	IN
nyp.33433078975400	1501	31	rolling	roll	VBG
nyp.33433078975400	1501	32	.	.	.
nyp.33433078975400	1502	1	Thoroughly	thoroughly	RB
nyp.33433078975400	1502	2	soak	soak	VB
nyp.33433078975400	1502	3	it	-PRON-	PRP
nyp.33433078975400	1502	4	,	,	,
nyp.33433078975400	1502	5	and	and	CC
nyp.33433078975400	1502	6	brown	brown	VB
nyp.33433078975400	1502	7	it	-PRON-	PRP
nyp.33433078975400	1502	8	before	before	IN
nyp.33433078975400	1502	9	a	a	DT
nyp.33433078975400	1502	10	quick	quick	JJ
nyp.33433078975400	1502	11	fire	fire	NN
nyp.33433078975400	1502	12	.	.	.
nyp.33433078975400	1503	1	Roast	roast	JJ
nyp.33433078975400	1503	2	beef	beef	NN
nyp.33433078975400	1503	3	accompaniments	accompaniment	NNS
nyp.33433078975400	1503	4	,	,	,
nyp.33433078975400	1503	5	and	and	CC
nyp.33433078975400	1503	6	,	,	,
nyp.33433078975400	1503	7	if	if	IN
nyp.33433078975400	1503	8	liked	like	VBN
nyp.33433078975400	1503	9	,	,	,
nyp.33433078975400	1503	10	wow	wow	UH
nyp.33433078975400	1503	11	-	-	HYPH
nyp.33433078975400	1503	12	wow	wow	UH
nyp.33433078975400	1503	13	237	237	CD
nyp.33433078975400	1503	14	.	.	.
nyp.33433078975400	1504	1	Roasting	Roasting	NNP
nyp.33433078975400	1504	2	Mutton	Mutton	NNP
nyp.33433078975400	1504	3	.	.	.
nyp.33433078975400	1505	1	-	-	:
nyp.33433078975400	1505	2	A	a	DT
nyp.33433078975400	1505	3	saddle	saddle	NN
nyp.33433078975400	1505	4	of	of	IN
nyp.33433078975400	1505	5	mutton	mutton	NN
nyp.33433078975400	1505	6	of	of	IN
nyp.33433078975400	1505	7	ten	ten	CD
nyp.33433078975400	1505	8	or	or	CC
nyp.33433078975400	1505	9	twelve	twelve	CD
nyp.33433078975400	1505	10	pounds	pound	NNS
nyp.33433078975400	1505	11	will	will	MD
nyp.33433078975400	1505	12	take	take	VB
nyp.33433078975400	1505	13	from	from	IN
nyp.33433078975400	1505	14	two	two	CD
nyp.33433078975400	1505	15	hours	hour	NNS
nyp.33433078975400	1505	16	and	and	CC
nyp.33433078975400	1505	17	a	a	DT
nyp.33433078975400	1505	18	half	half	NN
nyp.33433078975400	1505	19	to	to	TO
nyp.33433078975400	1505	20	three	three	CD
nyp.33433078975400	1505	21	hours	hour	NNS
nyp.33433078975400	1505	22	roasting	roasting	NN
nyp.33433078975400	1505	23	.	.	.
nyp.33433078975400	1506	1	Mutton	mutton	NN
nyp.33433078975400	1506	2	should	should	MD
nyp.33433078975400	1506	3	be	be	VB
nyp.33433078975400	1506	4	put	put	VBN
nyp.33433078975400	1506	5	before	before	IN
nyp.33433078975400	1506	6	a	a	DT
nyp.33433078975400	1506	7	brisk	brisk	JJ
nyp.33433078975400	1506	8	fire	fire	NN
nyp.33433078975400	1506	9	;	;	:
nyp.33433078975400	1506	10	a	a	DT
nyp.33433078975400	1506	11	saddle	saddle	NN
nyp.33433078975400	1506	12	of	of	IN
nyp.33433078975400	1506	13	mutton	mutton	NN
nyp.33433078975400	1506	14	requires	require	VBZ
nyp.33433078975400	1506	15	to	to	TO
nyp.33433078975400	1506	16	be	be	VB
nyp.33433078975400	1506	17	protected	protect	VBN
nyp.33433078975400	1506	18	from	from	IN
nyp.33433078975400	1506	19	the	the	DT
nyp.33433078975400	1506	20	heat	heat	NN
nyp.33433078975400	1506	21	by	by	IN
nyp.33433078975400	1506	22	covering	cover	VBG
nyp.33433078975400	1506	23	it	-PRON-	PRP
nyp.33433078975400	1506	24	with	with	IN
nyp.33433078975400	1506	25	paper	paper	NN
nyp.33433078975400	1506	26	,	,	,
nyp.33433078975400	1506	27	which	which	WDT
nyp.33433078975400	1506	28	should	should	MD
nyp.33433078975400	1506	29	-	-	HYPH
nyp.33433078975400	1506	30	sauce	sauce	NN
nyp.33433078975400	1506	31	.	.	.
nyp.33433078975400	1507	1	ROASTING	roasting	NN
nyp.33433078975400	1507	2	,	,	,
nyp.33433078975400	1507	3	BROILING	BROILING	NNP
nyp.33433078975400	1507	4	,	,	,
nyp.33433078975400	1507	5	&	&	CC
nyp.33433078975400	1507	6	c.	c.	NNP
nyp.33433078975400	1507	7	77	77	CD
nyp.33433078975400	1507	8	be	be	VB
nyp.33433078975400	1507	9	taken	take	VBN
nyp.33433078975400	1507	10	off	off	RP
nyp.33433078975400	1507	11	about	about	RB
nyp.33433078975400	1507	12	a	a	DT
nyp.33433078975400	1507	13	quarter	quarter	NN
nyp.33433078975400	1507	14	of	of	IN
nyp.33433078975400	1507	15	an	an	DT
nyp.33433078975400	1507	16	hour	hour	NN
nyp.33433078975400	1507	17	before	before	IN
nyp.33433078975400	1507	18	it	-PRON-	PRP
nyp.33433078975400	1507	19	is	be	VBZ
nyp.33433078975400	1507	20	done	do	VBN
nyp.33433078975400	1507	21	;	;	:
nyp.33433078975400	1507	22	when	when	WRB
nyp.33433078975400	1507	23	of	of	IN
nyp.33433078975400	1507	24	a	a	DT
nyp.33433078975400	1507	25	pale	pale	JJ
nyp.33433078975400	1507	26	-	-	HYPH
nyp.33433078975400	1507	27	brown	brown	JJ
nyp.33433078975400	1507	28	colour	colour	NN
nyp.33433078975400	1507	29	,	,	,
nyp.33433078975400	1507	30	baste	baste	VB
nyp.33433078975400	1507	31	it	-PRON-	PRP
nyp.33433078975400	1507	32	;	;	:
nyp.33433078975400	1507	33	flour	flour	VB
nyp.33433078975400	1507	34	it	-PRON-	PRP
nyp.33433078975400	1507	35	lightly	lightly	RB
nyp.33433078975400	1507	36	to	to	TO
nyp.33433078975400	1507	37	froth	froth	VB
nyp.33433078975400	1507	38	.	.	.
nyp.33433078975400	1508	1	The	the	DT
nyp.33433078975400	1508	2	leg	leg	NN
nyp.33433078975400	1508	3	of	of	IN
nyp.33433078975400	1508	4	mutton	mutton	NN
nyp.33433078975400	1508	5	,	,	,
nyp.33433078975400	1508	6	the	the	DT
nyp.33433078975400	1508	7	shoulder	shoulder	NN
nyp.33433078975400	1508	8	,	,	,
nyp.33433078975400	1508	9	the	the	DT
nyp.33433078975400	1508	10	loin	loin	NN
nyp.33433078975400	1508	11	,	,	,
nyp.33433078975400	1508	12	the	the	DT
nyp.33433078975400	1508	13	neck	neck	NN
nyp.33433078975400	1508	14	,	,	,
nyp.33433078975400	1508	15	the	the	DT
nyp.33433078975400	1508	16	breast	breast	NN
nyp.33433078975400	1508	17	,	,	,
nyp.33433078975400	1508	18	and	and	CC
nyp.33433078975400	1508	19	the	the	DT
nyp.33433078975400	1508	20	haunch	haunch	NN
nyp.33433078975400	1508	21	,	,	,
nyp.33433078975400	1508	22	require	require	VB
nyp.33433078975400	1508	23	the	the	DT
nyp.33433078975400	1508	24	same	same	JJ
nyp.33433078975400	1508	25	treatment	treatment	NN
nyp.33433078975400	1508	26	as	as	IN
nyp.33433078975400	1508	27	the	the	DT
nyp.33433078975400	1508	28	saddle	saddle	NN
nyp.33433078975400	1508	29	,	,	,
nyp.33433078975400	1508	30	with	with	IN
nyp.33433078975400	1508	31	the	the	DT
nyp.33433078975400	1508	32	exception	exception	NN
nyp.33433078975400	1508	33	of	of	IN
nyp.33433078975400	1508	34	papering	papering	NN
nyp.33433078975400	1508	35	,	,	,
nyp.33433078975400	1508	36	which	which	WDT
nyp.33433078975400	1508	37	,	,	,
nyp.33433078975400	1508	38	however	however	RB
nyp.33433078975400	1508	39	,	,	,
nyp.33433078975400	1508	40	may	may	MD
nyp.33433078975400	1508	41	be	be	VB
nyp.33433078975400	1508	42	sometimes	sometimes	RB
nyp.33433078975400	1508	43	required	require	VBN
nyp.33433078975400	1508	44	.	.	.
nyp.33433078975400	1509	1	The	the	DT
nyp.33433078975400	1509	2	haunch	haunch	NN
nyp.33433078975400	1509	3	should	should	MD
nyp.33433078975400	1509	4	be	be	VB
nyp.33433078975400	1509	5	served	serve	VBN
nyp.33433078975400	1509	6	with	with	IN
nyp.33433078975400	1509	7	plain	plain	JJ
nyp.33433078975400	1509	8	but	but	CC
nyp.33433078975400	1509	9	rich	rich	JJ
nyp.33433078975400	1509	10	mutton	mutton	NN
nyp.33433078975400	1509	11	sauce	sauce	NN
nyp.33433078975400	1509	12	,	,	,
nyp.33433078975400	1509	13	and	and	CC
nyp.33433078975400	1509	14	with	with	IN
nyp.33433078975400	1509	15	sweet	sweet	JJ
nyp.33433078975400	1509	16	sauce	sauce	NN
nyp.33433078975400	1509	17	;	;	:
nyp.33433078975400	1509	18	of	of	RB
nyp.33433078975400	1509	19	course	course	RB
nyp.33433078975400	1509	20	separately	separately	RB
nyp.33433078975400	1509	21	.	.	.
nyp.33433078975400	1510	1	238	238	CD
nyp.33433078975400	1510	2	.	.	.
nyp.33433078975400	1511	1	Mutton	mutton	NN
nyp.33433078975400	1511	2	,	,	,
nyp.33433078975400	1511	3	Venison	Venison	NNP
nyp.33433078975400	1511	4	fashion	fashion	NN
nyp.33433078975400	1511	5	.	.	.
nyp.33433078975400	1512	1	-	-	:
nyp.33433078975400	1512	2	Hang	hang	VB
nyp.33433078975400	1512	3	till	till	TO
nyp.33433078975400	1512	4	fit	fit	NN
nyp.33433078975400	1512	5	for	for	IN
nyp.33433078975400	1512	6	dressing	dress	VBG
nyp.33433078975400	1512	7	a	a	DT
nyp.33433078975400	1512	8	good	good	JJ
nyp.33433078975400	1512	9	neck	neck	NN
nyp.33433078975400	1512	10	of	of	IN
nyp.33433078975400	1512	11	mutton	mutton	NN
nyp.33433078975400	1512	12	;	;	:
nyp.33433078975400	1512	13	two	two	CD
nyp.33433078975400	1512	14	days	day	NNS
nyp.33433078975400	1512	15	before	before	IN
nyp.33433078975400	1512	16	dressing	dress	VBG
nyp.33433078975400	1512	17	it	-PRON-	PRP
nyp.33433078975400	1512	18	,	,	,
nyp.33433078975400	1512	19	rub	rub	VB
nyp.33433078975400	1512	20	it	-PRON-	PRP
nyp.33433078975400	1512	21	well	well	RB
nyp.33433078975400	1512	22	twice	twice	PDT
nyp.33433078975400	1512	23	each	each	DT
nyp.33433078975400	1512	24	day	day	NN
nyp.33433078975400	1512	25	with	with	IN
nyp.33433078975400	1512	26	powdered	powder	VBN
nyp.33433078975400	1512	27	allspice	allspice	NN
nyp.33433078975400	1512	28	,	,	,
nyp.33433078975400	1512	29	and	and	CC
nyp.33433078975400	1512	30	black	black	JJ
nyp.33433078975400	1512	31	pepper	pepper	NN
nyp.33433078975400	1512	32	;	;	:
nyp.33433078975400	1512	33	roast	roast	VB
nyp.33433078975400	1512	34	it	-PRON-	PRP
nyp.33433078975400	1512	35	in	in	IN
nyp.33433078975400	1512	36	paste	paste	NN
nyp.33433078975400	1512	37	,	,	,
nyp.33433078975400	1512	38	as	as	IN
nyp.33433078975400	1512	39	ordered	order	VBN
nyp.33433078975400	1512	40	for	for	IN
nyp.33433078975400	1512	41	the	the	DT
nyp.33433078975400	1512	42	haunch	haunch	NN
nyp.33433078975400	1512	43	of	of	IN
nyp.33433078975400	1512	44	venison	venison	NNP
nyp.33433078975400	1512	45	.	.	.
nyp.33433078975400	1513	1	239	239	CD
nyp.33433078975400	1513	2	.	.	.
nyp.33433078975400	1514	1	Roasting	roast	VBG
nyp.33433078975400	1514	2	Veal.—This	Veal.—This	NNP
nyp.33433078975400	1514	3	meat	meat	NN
nyp.33433078975400	1514	4	requires	require	VBZ
nyp.33433078975400	1514	5	particular	particular	JJ
nyp.33433078975400	1514	6	care	care	NN
nyp.33433078975400	1514	7	to	to	TO
nyp.33433078975400	1514	8	roast	roast	VB
nyp.33433078975400	1514	9	it	-PRON-	PRP
nyp.33433078975400	1514	10	a	a	DT
nyp.33433078975400	1514	11	nice	nice	JJ
nyp.33433078975400	1514	12	brown	brown	NN
nyp.33433078975400	1514	13	;	;	:
nyp.33433078975400	1514	14	the	the	DT
nyp.33433078975400	1514	15	fire	fire	NN
nyp.33433078975400	1514	16	should	should	MD
nyp.33433078975400	1514	17	be	be	VB
nyp.33433078975400	1514	18	the	the	DT
nyp.33433078975400	1514	19	same	same	JJ
nyp.33433078975400	1514	20	as	as	IN
nyp.33433078975400	1514	21	for	for	IN
nyp.33433078975400	1514	22	beef	beef	NN
nyp.33433078975400	1514	23	;	;	:
nyp.33433078975400	1514	24	a	a	DT
nyp.33433078975400	1514	25	sound	sound	JJ
nyp.33433078975400	1514	26	large	large	JJ
nyp.33433078975400	1514	27	fire	fire	NN
nyp.33433078975400	1514	28	for	for	IN
nyp.33433078975400	1514	29	a	a	DT
nyp.33433078975400	1514	30	large	large	JJ
nyp.33433078975400	1514	31	joint	joint	NN
nyp.33433078975400	1514	32	,	,	,
nyp.33433078975400	1514	33	and	and	CC
nyp.33433078975400	1514	34	a	a	DT
nyp.33433078975400	1514	35	brisker	brisker	NN
nyp.33433078975400	1514	36	for	for	IN
nyp.33433078975400	1514	37	a	a	DT
nyp.33433078975400	1514	38	smaller	small	JJR
nyp.33433078975400	1514	39	:	:	:
nyp.33433078975400	1514	40	soak	soak	VB
nyp.33433078975400	1514	41	tho-	tho-	DT
nyp.33433078975400	1514	42	roughly	roughly	RB
nyp.33433078975400	1514	43	,	,	,
nyp.33433078975400	1514	44	and	and	CC
nyp.33433078975400	1514	45	then	then	RB
nyp.33433078975400	1514	46	bring	bring	VB
nyp.33433078975400	1514	47	it	-PRON-	PRP
nyp.33433078975400	1514	48	nearer	nearer	IN
nyp.33433078975400	1514	49	the	the	DT
nyp.33433078975400	1514	50	fire	fire	NN
nyp.33433078975400	1514	51	to	to	IN
nyp.33433078975400	1514	52	brown	brown	NN
nyp.33433078975400	1514	53	;	;	:
nyp.33433078975400	1514	54	baste	baste	VB
nyp.33433078975400	1514	55	on	on	IN
nyp.33433078975400	1514	56	first	first	RB
nyp.33433078975400	1514	57	putting	put	VBG
nyp.33433078975400	1514	58	down	down	RP
nyp.33433078975400	1514	59	,	,	,
nyp.33433078975400	1514	60	and	and	CC
nyp.33433078975400	1514	61	occasionally	occasionally	RB
nyp.33433078975400	1514	62	afterwards	afterwards	RB
nyp.33433078975400	1514	63	.	.	.
nyp.33433078975400	1515	1	When	when	WRB
nyp.33433078975400	1515	2	done	do	VBN
nyp.33433078975400	1515	3	and	and	CC
nyp.33433078975400	1515	4	dished	dish	VBN
nyp.33433078975400	1515	5	,	,	,
nyp.33433078975400	1515	6	pour	pour	VB
nyp.33433078975400	1515	7	over	over	IN
nyp.33433078975400	1515	8	it	-PRON-	PRP
nyp.33433078975400	1515	9	melted	melt	VBD
nyp.33433078975400	1515	10	butter	butter	NN
nyp.33433078975400	1515	11	,	,	,
nyp.33433078975400	1515	12	with	with	IN
nyp.33433078975400	1515	13	or	or	CC
nyp.33433078975400	1515	14	without	without	IN
nyp.33433078975400	1515	15	a	a	DT
nyp.33433078975400	1515	16	little	little	JJ
nyp.33433078975400	1515	17	brown	brown	JJ
nyp.33433078975400	1515	18	gravy	gravy	NN
nyp.33433078975400	1515	19	.	.	.
nyp.33433078975400	1516	1	Veal	veal	NN
nyp.33433078975400	1516	2	joints	joint	NNS
nyp.33433078975400	1516	3	,	,	,
nyp.33433078975400	1516	4	not	not	RB
nyp.33433078975400	1516	5	stuffed	stuff	VBN
nyp.33433078975400	1516	6	,	,	,
nyp.33433078975400	1516	7	may	may	MD
nyp.33433078975400	1516	8	be	be	VB
nyp.33433078975400	1516	9	served	serve	VBN
nyp.33433078975400	1516	10	with	with	IN
nyp.33433078975400	1516	11	force	force	NN
nyp.33433078975400	1516	12	meat	meat	NN
nyp.33433078975400	1516	13	balls	ball	NNS
nyp.33433078975400	1516	14	,	,	,
nyp.33433078975400	1516	15	or	or	CC
nyp.33433078975400	1516	16	rolled	roll	VBD
nyp.33433078975400	1516	17	into	into	IN
nyp.33433078975400	1516	18	sausages	sausage	NNS
nyp.33433078975400	1516	19	as	as	IN
nyp.33433078975400	1516	20	garnish	garnish	NN
nyp.33433078975400	1516	21	to	to	IN
nyp.33433078975400	1516	22	the	the	DT
nyp.33433078975400	1516	23	dish	dish	NN
nyp.33433078975400	1516	24	;	;	,
nyp.33433078975400	1516	25	or	or	CC
nyp.33433078975400	1516	26	fried	fry	VBN
nyp.33433078975400	1516	27	pork	pork	NN
nyp.33433078975400	1516	28	sausages	sausage	NNS
nyp.33433078975400	1516	29	.	.	.
nyp.33433078975400	1517	1	Bacon	Bacon	NNP
nyp.33433078975400	1517	2	or	or	CC
nyp.33433078975400	1517	3	ham	ham	NNP
nyp.33433078975400	1517	4	,	,	,
nyp.33433078975400	1517	5	and	and	CC
nyp.33433078975400	1517	6	greens	green	NNS
nyp.33433078975400	1517	7	,	,	,
nyp.33433078975400	1517	8	are	be	VBP
nyp.33433078975400	1517	9	generally	generally	RB
nyp.33433078975400	1517	10	eaten	eat	VBN
nyp.33433078975400	1517	11	with	with	IN
nyp.33433078975400	1517	12	veal	veal	NN
nyp.33433078975400	1517	13	.	.	.
nyp.33433078975400	1518	1	240	240	CD
nyp.33433078975400	1518	2	.	.	.
nyp.33433078975400	1519	1	Fillet	Fillet	NNP
nyp.33433078975400	1519	2	of	of	IN
nyp.33433078975400	1519	3	Veal	Veal	NNP
nyp.33433078975400	1519	4	of	of	IN
nyp.33433078975400	1519	5	from	from	IN
nyp.33433078975400	1519	6	twelve	twelve	CD
nyp.33433078975400	1519	7	to	to	TO
nyp.33433078975400	1519	8	sixteen	sixteen	CD
nyp.33433078975400	1519	9	pounds	pound	NNS
nyp.33433078975400	1519	10	will	will	MD
nyp.33433078975400	1519	11	require	require	VB
nyp.33433078975400	1519	12	from	from	IN
nyp.33433078975400	1519	13	four	four	CD
nyp.33433078975400	1519	14	or	or	CC
nyp.33433078975400	1519	15	five	five	CD
nyp.33433078975400	1519	16	hours	hour	NNS
nyp.33433078975400	1519	17	at	at	IN
nyp.33433078975400	1519	18	a	a	DT
nyp.33433078975400	1519	19	good	good	JJ
nyp.33433078975400	1519	20	fire	fire	NN
nyp.33433078975400	1519	21	;	;	:
nyp.33433078975400	1519	22	make	make	VB
nyp.33433078975400	1519	23	some	some	DT
nyp.33433078975400	1519	24	stuffing	stuffing	NN
nyp.33433078975400	1519	25	or	or	CC
nyp.33433078975400	1519	26	force	force	NN
nyp.33433078975400	1519	27	meat	meat	NN
nyp.33433078975400	1519	28	,	,	,
nyp.33433078975400	1519	29	and	and	CC
nyp.33433078975400	1519	30	put	put	VBD
nyp.33433078975400	1519	31	it	-PRON-	PRP
nyp.33433078975400	1519	32	under	under	IN
nyp.33433078975400	1519	33	the	the	DT
nyp.33433078975400	1519	34	flap	flap	NN
nyp.33433078975400	1519	35	,	,	,
nyp.33433078975400	1519	36	that	that	IN
nyp.33433078975400	1519	37	there	there	EX
nyp.33433078975400	1519	38	may	may	MD
nyp.33433078975400	1519	39	be	be	VB
nyp.33433078975400	1519	40	some	some	DT
nyp.33433078975400	1519	41	left	leave	VBN
nyp.33433078975400	1519	42	to	to	TO
nyp.33433078975400	1519	43	eat	eat	VB
nyp.33433078975400	1519	44	cold	cold	JJ
nyp.33433078975400	1519	45	,	,	,
nyp.33433078975400	1519	46	or	or	CC
nyp.33433078975400	1519	47	to	to	TO
nyp.33433078975400	1519	48	season	season	VB
nyp.33433078975400	1519	49	a	a	DT
nyp.33433078975400	1519	50	hash	hash	NN
nyp.33433078975400	1519	51	;	;	:
nyp.33433078975400	1519	52	brown	brown	JJ
nyp.33433078975400	1519	53	it	-PRON-	PRP
nyp.33433078975400	1519	54	,	,	,
nyp.33433078975400	1519	55	and	and	CC
nyp.33433078975400	1519	56	pour	pour	VB
nyp.33433078975400	1519	57	good	good	JJ
nyp.33433078975400	1519	58	melted	melt	VBD
nyp.33433078975400	1519	59	butter	butter	NN
nyp.33433078975400	1519	60	over	over	IN
nyp.33433078975400	1519	61	it	-PRON-	PRP
nyp.33433078975400	1519	62	;	;	:
nyp.33433078975400	1519	63	garnish	garnish	VB
nyp.33433078975400	1519	64	with	with	IN
nyp.33433078975400	1519	65	thin	thin	JJ
nyp.33433078975400	1519	66	slices	slice	NNS
nyp.33433078975400	1519	67	of	of	IN
nyp.33433078975400	1519	68	lemon	lemon	NN
nyp.33433078975400	1519	69	and	and	CC
nyp.33433078975400	1519	70	cakes	cake	NNS
nyp.33433078975400	1519	71	or	or	CC
nyp.33433078975400	1519	72	balls	ball	NNS
nyp.33433078975400	1519	73	of	of	IN
nyp.33433078975400	1519	74	stuffing	stuffing	NN
nyp.33433078975400	1519	75	.	.	.
nyp.33433078975400	1520	1	A	a	DT
nyp.33433078975400	1520	2	loin	loin	NN
nyp.33433078975400	1520	3	is	be	VBZ
nyp.33433078975400	1520	4	the	the	DT
nyp.33433078975400	1520	5	best	good	JJS
nyp.33433078975400	1520	6	part	part	NN
nyp.33433078975400	1520	7	of	of	IN
nyp.33433078975400	1520	8	the	the	DT
nyp.33433078975400	1520	9	calf	calf	NN
nyp.33433078975400	1520	10	,	,	,
nyp.33433078975400	1520	11	and	and	CC
nyp.33433078975400	1520	12	will	will	MD
nyp.33433078975400	1520	13	take	take	VB
nyp.33433078975400	1520	14	about	about	RB
nyp.33433078975400	1520	15	three	three	CD
nyp.33433078975400	1520	16	hours	hour	NNS
nyp.33433078975400	1520	17	roasting	roasting	NN
nyp.33433078975400	1520	18	;	;	:
nyp.33433078975400	1520	19	paper	paper	VB
nyp.33433078975400	1520	20	the	the	DT
nyp.33433078975400	1520	21	kidney	kidney	NN
nyp.33433078975400	1520	22	fat	fat	NN
nyp.33433078975400	1520	23	and	and	CC
nyp.33433078975400	1520	24	back	back	NN
nyp.33433078975400	1520	25	.	.	.
nyp.33433078975400	1521	1	A	a	DT
nyp.33433078975400	1521	2	shoulder	shoulder	NN
nyp.33433078975400	1521	3	from	from	IN
nyp.33433078975400	1521	4	three	three	CD
nyp.33433078975400	1521	5	hours	hour	NNS
nyp.33433078975400	1521	6	to	to	IN
nyp.33433078975400	1521	7	three	three	CD
nyp.33433078975400	1521	8	hours	hour	NNS
nyp.33433078975400	1521	9	and	and	CC
nyp.33433078975400	1521	10	a	a	DT
nyp.33433078975400	1521	11	half	half	NN
nyp.33433078975400	1521	12	;	;	:
nyp.33433078975400	1521	13	stuff	stuff	VB
nyp.33433078975400	1521	14	it	-PRON-	PRP
nyp.33433078975400	1521	15	with	with	IN
nyp.33433078975400	1521	16	the	the	DT
nyp.33433078975400	1521	17	force	force	NN
nyp.33433078975400	1521	18	meat	meat	NN
nyp.33433078975400	1521	19	ordered	order	VBN
nyp.33433078975400	1521	20	for	for	IN
nyp.33433078975400	1521	21	the	the	DT
nyp.33433078975400	1521	22	fillet	fillet	NN
nyp.33433078975400	1521	23	of	of	IN
nyp.33433078975400	1521	24	veal	veal	NN
nyp.33433078975400	1521	25	,	,	,
nyp.33433078975400	1521	26	or	or	CC
nyp.33433078975400	1521	27	balls	ball	NNS
nyp.33433078975400	1521	28	made	make	VBN
nyp.33433078975400	1521	29	of	of	IN
nyp.33433078975400	1521	30	271	271	CD
nyp.33433078975400	1521	31	.	.	.
nyp.33433078975400	1522	1	Neck	neck	NN
nyp.33433078975400	1522	2	,	,	,
nyp.33433078975400	1522	3	best	good	JJS
nyp.33433078975400	1522	4	end	end	NN
nyp.33433078975400	1522	5	,	,	,
nyp.33433078975400	1522	6	will	will	MD
nyp.33433078975400	1522	7	take	take	VB
nyp.33433078975400	1522	8	two	two	CD
nyp.33433078975400	1522	9	hours	hour	NNS
nyp.33433078975400	1522	10	;	;	,
nyp.33433078975400	1522	11	same	same	JJ
nyp.33433078975400	1522	12	accompaniments	accompaniment	NNS
nyp.33433078975400	1522	13	as	as	IN
nyp.33433078975400	1522	14	the	the	DT
nyp.33433078975400	1522	15	fillet	fillet	NN
nyp.33433078975400	1522	16	.	.	.
nyp.33433078975400	1523	1	The	the	DT
nyp.33433078975400	1523	2	scrag	scrag	NN
nyp.33433078975400	1523	3	part	part	NN
nyp.33433078975400	1523	4	is	be	VBZ
nyp.33433078975400	1523	5	best	good	JJS
nyp.33433078975400	1523	6	in	in	IN
nyp.33433078975400	1523	7	a	a	DT
nyp.33433078975400	1523	8	pie	pie	NN
nyp.33433078975400	1523	9	or	or	CC
nyp.33433078975400	1523	10	broth	broth	NN
nyp.33433078975400	1523	11	.	.	.
nyp.33433078975400	1524	1	Breast	breast	NN
nyp.33433078975400	1524	2	from	from	IN
nyp.33433078975400	1524	3	an	an	DT
nyp.33433078975400	1524	4	hour	hour	NN
nyp.33433078975400	1524	5	and	and	CC
nyp.33433078975400	1524	6	a	a	DT
nyp.33433078975400	1524	7	half	half	NN
nyp.33433078975400	1524	8	to	to	TO
nyp.33433078975400	1524	9	two	two	CD
nyp.33433078975400	1524	10	hours	hour	NNS
nyp.33433078975400	1524	11	.	.	.
nyp.33433078975400	1525	1	Let	let	VB
nyp.33433078975400	1525	2	the	the	DT
nyp.33433078975400	1525	3	caul	caul	NN
nyp.33433078975400	1525	4	remain	remain	VB
nyp.33433078975400	1525	5	till	till	IN
nyp.33433078975400	1525	6	it	-PRON-	PRP
nyp.33433078975400	1525	7	is	be	VBZ
nyp.33433078975400	1525	8	almost	almost	RB
nyp.33433078975400	1525	9	done	do	VBN
nyp.33433078975400	1525	10	,	,	,
nyp.33433078975400	1525	11	then	then	RB
nyp.33433078975400	1525	12	take	take	VB
nyp.33433078975400	1525	13	it	-PRON-	PRP
nyp.33433078975400	1525	14	off	off	RP
nyp.33433078975400	1525	15	to	to	TO
nyp.33433078975400	1525	16	brown	brown	VB
nyp.33433078975400	1525	17	it	-PRON-	PRP
nyp.33433078975400	1525	18	;	;	:
nyp.33433078975400	1525	19	baste	baste	VB
nyp.33433078975400	1525	20	,	,	,
nyp.33433078975400	1525	21	flour	flour	NN
nyp.33433078975400	1525	22	and	and	CC
nyp.33433078975400	1525	23	froth	froth	VB
nyp.33433078975400	1525	24	it	-PRON-	PRP
nyp.33433078975400	1525	25	.	.	.
nyp.33433078975400	1526	1	241	241	CD
nyp.33433078975400	1526	2	.	.	.
nyp.33433078975400	1527	1	Veal	Veal	NNP
nyp.33433078975400	1527	2	Sweetbread.—Trim	Sweetbread.—Trim	NNP
nyp.33433078975400	1527	3	a	a	DT
nyp.33433078975400	1527	4	fine	fine	JJ
nyp.33433078975400	1527	5	sweetbread	sweetbread	FW
nyp.33433078975400	1527	6	(	(	-LRB-
nyp.33433078975400	1527	7	it	-PRON-	PRP
nyp.33433078975400	1527	8	can	can	MD
nyp.33433078975400	1527	9	not	not	RB
nyp.33433078975400	1527	10	be	be	VB
nyp.33433078975400	1527	11	too	too	RB
nyp.33433078975400	1527	12	fresh	fresh	JJ
nyp.33433078975400	1527	13	)	)	-RRB-
nyp.33433078975400	1527	14	,	,	,
nyp.33433078975400	1527	15	parboil	parboil	VB
nyp.33433078975400	1527	16	it	-PRON-	PRP
nyp.33433078975400	1527	17	for	for	IN
nyp.33433078975400	1527	18	five	five	CD
nyp.33433078975400	1527	19	minutes	minute	NNS
nyp.33433078975400	1527	20	,	,	,
nyp.33433078975400	1527	21	and	and	CC
nyp.33433078975400	1527	22	throw	throw	VB
nyp.33433078975400	1527	23	it	-PRON-	PRP
nyp.33433078975400	1527	24	into	into	IN
nyp.33433078975400	1527	25	a	a	DT
nyp.33433078975400	1527	26	basin	basin	NN
nyp.33433078975400	1527	27	of	of	IN
nyp.33433078975400	1527	28	cold	cold	JJ
nyp.33433078975400	1527	29	water	water	NN
nyp.33433078975400	1527	30	.	.	.
nyp.33433078975400	1528	1	Roast	roast	VB
nyp.33433078975400	1528	2	it	-PRON-	PRP
nyp.33433078975400	1528	3	plain	plain	JJ
nyp.33433078975400	1528	4	,	,	,
nyp.33433078975400	1528	5	or	or	CC
nyp.33433078975400	1528	6	beat	beat	VBD
nyp.33433078975400	1528	7	up	up	RP
nyp.33433078975400	1528	8	the	the	DT
nyp.33433078975400	1528	9	yolk	yolk	NN
nyp.33433078975400	1528	10	of	of	IN
nyp.33433078975400	1528	11	an	an	DT
nyp.33433078975400	1528	12	egg	egg	NN
nyp.33433078975400	1528	13	,	,	,
nyp.33433078975400	1528	14	and	and	CC
nyp.33433078975400	1528	15	prepare	prepare	VB
nyp.33433078975400	1528	16	some	some	DT
nyp.33433078975400	1528	17	bread	bread	NN
nyp.33433078975400	1528	18	crumbs	crumb	NNS
nyp.33433078975400	1528	19	.	.	.
nyp.33433078975400	1529	1	When	when	WRB
nyp.33433078975400	1529	2	the	the	DT
nyp.33433078975400	1529	3	sweetbread	sweetbread	NN
nyp.33433078975400	1529	4	is	be	VBZ
nyp.33433078975400	1529	5	cold	cold	JJ
nyp.33433078975400	1529	6	,	,	,
nyp.33433078975400	1529	7	dry	dry	VB
nyp.33433078975400	1529	8	it	-PRON-	PRP
nyp.33433078975400	1529	9	thoroughly	thoroughly	RB
nyp.33433078975400	1529	10	in	in	IN
nyp.33433078975400	1529	11	a	a	DT
nyp.33433078975400	1529	12	cloth	cloth	NN
nyp.33433078975400	1529	13	;	;	:
nyp.33433078975400	1529	14	run	run	VB
nyp.33433078975400	1529	15	a	a	DT
nyp.33433078975400	1529	16	lark	lark	NN
nyp.33433078975400	1529	17	-	-	HYPH
nyp.33433078975400	1529	18	spit	spit	NN
nyp.33433078975400	1529	19	or	or	CC
nyp.33433078975400	1529	20	a	a	DT
nyp.33433078975400	1529	21	skewer	skewer	NN
nyp.33433078975400	1529	22	through	through	IN
nyp.33433078975400	1529	23	it	-PRON-	PRP
nyp.33433078975400	1529	24	,	,	,
nyp.33433078975400	1529	25	and	and	CC
nyp.33433078975400	1529	26	tie	tie	VB
nyp.33433078975400	1529	27	it	-PRON-	PRP
nyp.33433078975400	1529	28	on	on	IN
nyp.33433078975400	1529	29	the	the	DT
nyp.33433078975400	1529	30	ordinary	ordinary	JJ
nyp.33433078975400	1529	31	spit	spit	NN
nyp.33433078975400	1529	32	;	;	:
nyp.33433078975400	1529	33	egg	egg	VB
nyp.33433078975400	1529	34	it	-PRON-	PRP
nyp.33433078975400	1529	35	with	with	IN
nyp.33433078975400	1529	36	a	a	DT
nyp.33433078975400	1529	37	paste	paste	NN
nyp.33433078975400	1529	38	-	-	HYPH
nyp.33433078975400	1529	39	brush	brush	NN
nyp.33433078975400	1529	40	;	;	:
nyp.33433078975400	1529	41	powder	powder	NN
nyp.33433078975400	1529	42	it	-PRON-	PRP
nyp.33433078975400	1529	43	well	well	RB
nyp.33433078975400	1529	44	with	with	IN
nyp.33433078975400	1529	45	bread	bread	NN
nyp.33433078975400	1529	46	crumbs	crumb	NNS
nyp.33433078975400	1529	47	,	,	,
nyp.33433078975400	1529	48	and	and	CC
nyp.33433078975400	1529	49	roast	roast	VB
nyp.33433078975400	1529	50	it	-PRON-	PRP
nyp.33433078975400	1529	51	.	.	.
nyp.33433078975400	1530	1	For	for	IN
nyp.33433078975400	1530	2	sauce	sauce	NN
nyp.33433078975400	1530	3	,	,	,
nyp.33433078975400	1530	4	fried	fry	VBN
nyp.33433078975400	1530	5	bread	bread	NN
nyp.33433078975400	1530	6	crumbs	crumb	NNS
nyp.33433078975400	1530	7	round	round	IN
nyp.33433078975400	1530	8	it	-PRON-	PRP
nyp.33433078975400	1530	9	,	,	,
nyp.33433078975400	1530	10	and	and	CC
nyp.33433078975400	1530	11	melted	melt	VBD
nyp.33433078975400	1530	12	butter	butter	NN
nyp.33433078975400	1530	13	,	,	,
nyp.33433078975400	1530	14	with	with	IN
nyp.33433078975400	1530	15	a	a	DT
nyp.33433078975400	1530	16	little	little	JJ
nyp.33433078975400	1530	17	mushroom	mushroom	NN
nyp.33433078975400	1530	18	catsup	catsup	NN
nyp.33433078975400	1530	19	,	,	,
nyp.33433078975400	1530	20	or	or	CC
nyp.33433078975400	1530	21	serve	serve	VB
nyp.33433078975400	1530	22	them	-PRON-	PRP
nyp.33433078975400	1530	23	on	on	IN
nyp.33433078975400	1530	24	but-	but-	NN
nyp.33433078975400	1530	25	tered	tere	VBN
nyp.33433078975400	1530	26	toast	toast	NN
nyp.33433078975400	1530	27	,	,	,
nyp.33433078975400	1530	28	garnished	garnish	VBN
nyp.33433078975400	1530	29	with	with	IN
nyp.33433078975400	1530	30	egg	egg	NN
nyp.33433078975400	1530	31	sauce	sauce	NN
nyp.33433078975400	1530	32	,	,	,
nyp.33433078975400	1530	33	or	or	CC
nyp.33433078975400	1530	34	with	with	IN
nyp.33433078975400	1530	35	gravy	gravy	NN
nyp.33433078975400	1530	36	.	.	.
nyp.33433078975400	1531	1	Instead	instead	RB
nyp.33433078975400	1531	2	of	of	IN
nyp.33433078975400	1531	3	spitting	spit	VBG
nyp.33433078975400	1531	4	them	-PRON-	PRP
nyp.33433078975400	1531	5	,	,	,
nyp.33433078975400	1531	6	you	-PRON-	PRP
nyp.33433078975400	1531	7	may	may	MD
nyp.33433078975400	1531	8	put	put	VB
nyp.33433078975400	1531	9	them	-PRON-	PRP
nyp.33433078975400	1531	10	into	into	IN
nyp.33433078975400	1531	11	a	a	DT
nyp.33433078975400	1531	12	tin	tin	JJ
nyp.33433078975400	1531	13	dutch	dutch	JJ
nyp.33433078975400	1531	14	oven	oven	NN
nyp.33433078975400	1531	15	or	or	CC
nyp.33433078975400	1531	16	fry	fry	VB
nyp.33433078975400	1531	17	them	-PRON-	PRP
nyp.33433078975400	1531	18	.	.	.
nyp.33433078975400	1532	1	242	242	CD
nyp.33433078975400	1532	2	.	.	.
nyp.33433078975400	1533	1	Roasting	Roasting	NNP
nyp.33433078975400	1533	2	Lamb	Lamb	NNP
nyp.33433078975400	1533	3	.	.	.
nyp.33433078975400	1534	1	–	–	:
nyp.33433078975400	1534	2	To	to	IN
nyp.33433078975400	1534	3	the	the	DT
nyp.33433078975400	1534	4	usual	usual	JJ
nyp.33433078975400	1534	5	accompaniments	accompaniment	NNS
nyp.33433078975400	1534	6	of	of	IN
nyp.33433078975400	1534	7	roasted	roasted	JJ
nyp.33433078975400	1534	8	meat	meat	NN
nyp.33433078975400	1534	9	,	,	,
nyp.33433078975400	1534	10	lamb	lamb	NNP
nyp.33433078975400	1534	11	requires	require	VBZ
nyp.33433078975400	1534	12	green	green	JJ
nyp.33433078975400	1534	13	mint	mint	NN
nyp.33433078975400	1534	14	sauce	sauce	NN
nyp.33433078975400	1534	15	or	or	CC
nyp.33433078975400	1534	16	salad	salad	NN
nyp.33433078975400	1534	17	,	,	,
nyp.33433078975400	1534	18	or	or	CC
nyp.33433078975400	1534	19	both	both	DT
nyp.33433078975400	1534	20	.	.	.
nyp.33433078975400	1535	1	Some	some	DT
nyp.33433078975400	1535	2	cooks	cook	NNS
nyp.33433078975400	1535	3	,	,	,
nyp.33433078975400	1535	4	about	about	RB
nyp.33433078975400	1535	5	five	five	CD
nyp.33433078975400	1535	6	minutes	minute	NNS
nyp.33433078975400	1535	7	before	before	IN
nyp.33433078975400	1535	8	it	-PRON-	PRP
nyp.33433078975400	1535	9	is	be	VBZ
nyp.33433078975400	1535	10	done	do	VBN
nyp.33433078975400	1535	11	,	,	,
nyp.33433078975400	1535	12	sprinkle	sprinkle	VB
nyp.33433078975400	1535	13	it	-PRON-	PRP
nyp.33433078975400	1535	14	with	with	IN
nyp.33433078975400	1535	15	a	a	DT
nyp.33433078975400	1535	16	little	little	JJ
nyp.33433078975400	1535	17	fresh-	fresh-	NN
nyp.33433078975400	1535	18	gathered	gather	VBN
nyp.33433078975400	1535	19	and	and	CC
nyp.33433078975400	1535	20	finely	finely	RB
nyp.33433078975400	1535	21	minced	mince	VBN
nyp.33433078975400	1535	22	parsley	parsley	NN
nyp.33433078975400	1535	23	,	,	,
nyp.33433078975400	1535	24	or	or	CC
nyp.33433078975400	1535	25	crisped	crisp	VBN
nyp.33433078975400	1535	26	parsley	parsley	NN
nyp.33433078975400	1535	27	.	.	.
nyp.33433078975400	1536	1	Lamb	Lamb	NNP
nyp.33433078975400	1536	2	and	and	CC
nyp.33433078975400	1536	3	all	all	DT
nyp.33433078975400	1536	4	young	young	JJ
nyp.33433078975400	1536	5	meats	meat	NNS
nyp.33433078975400	1536	6	ought	ought	MD
nyp.33433078975400	1536	7	to	to	TO
nyp.33433078975400	1536	8	be	be	VB
nyp.33433078975400	1536	9	thoroughly	thoroughly	RB
nyp.33433078975400	1536	10	done	do	VBN
nyp.33433078975400	1536	11	;	;	:
nyp.33433078975400	1536	12	therefore	therefore	RB
nyp.33433078975400	1536	13	,	,	,
nyp.33433078975400	1536	14	do	do	VBP
nyp.33433078975400	1536	15	not	not	RB
nyp.33433078975400	1536	16	take	take	VB
nyp.33433078975400	1536	17	either	either	CC
nyp.33433078975400	1536	18	lamb	lamb	NN
nyp.33433078975400	1536	19	or	or	CC
nyp.33433078975400	1536	20	veal	veal	NN
nyp.33433078975400	1536	21	off	off	IN
nyp.33433078975400	1536	22	the	the	DT
nyp.33433078975400	1536	23	spit	spit	NN
nyp.33433078975400	1536	24	till	till	IN
nyp.33433078975400	1536	25	you	-PRON-	PRP
nyp.33433078975400	1536	26	see	see	VBP
nyp.33433078975400	1536	27	it	-PRON-	PRP
nyp.33433078975400	1536	28	drop	drop	VB
nyp.33433078975400	1536	29	white	white	JJ
nyp.33433078975400	1536	30	gravy	gravy	NN
nyp.33433078975400	1536	31	.	.	.
nyp.33433078975400	1537	1	8	8	CD
nyp.33433078975400	1537	2	T	T	NNP
nyp.33433078975400	1537	3	JI	JI	NNP
nyp.33433078975400	1537	4	E	e	NN
nyp.33433078975400	1537	5	COMPLETE	COMPLETE	NNP
nyp.33433078975400	1537	6	COOK	COOK	NNP
nyp.33433078975400	1537	7	.	.	.
nyp.33433078975400	1538	1	943	943	CD
nyp.33433078975400	1538	2	.	.	.
nyp.33433078975400	1539	1	When	when	WRB
nyp.33433078975400	1539	2	green	green	JJ
nyp.33433078975400	1539	3	mint	mint	NN
nyp.33433078975400	1539	4	can	can	MD
nyp.33433078975400	1539	5	not	not	RB
nyp.33433078975400	1539	6	be	be	VB
nyp.33433078975400	1539	7	got	get	VBN
nyp.33433078975400	1539	8	,	,	,
nyp.33433078975400	1539	9	mint	mint	NN
nyp.33433078975400	1539	10	vinegar	vinegar	NN
nyp.33433078975400	1539	11	is	be	VBZ
nyp.33433078975400	1539	12	an	an	DT
nyp.33433078975400	1539	13	acceptable	acceptable	JJ
nyp.33433078975400	1539	14	sub-	sub-	XX
nyp.33433078975400	1539	15	stitute	stitute	NN
nyp.33433078975400	1539	16	for	for	IN
nyp.33433078975400	1539	17	it	-PRON-	PRP
nyp.33433078975400	1539	18	,	,	,
nyp.33433078975400	1539	19	and	and	CC
nyp.33433078975400	1539	20	crisp	crisp	JJ
nyp.33433078975400	1539	21	parsley	parsley	NN
nyp.33433078975400	1539	22	,	,	,
nyp.33433078975400	1539	23	on	on	IN
nyp.33433078975400	1539	24	a	a	DT
nyp.33433078975400	1539	25	side	side	NN
nyp.33433078975400	1539	26	plate	plate	NN
nyp.33433078975400	1539	27	,	,	,
nyp.33433078975400	1539	28	is	be	VBZ
nyp.33433078975400	1539	29	an	an	DT
nyp.33433078975400	1539	30	admirable	admirable	JJ
nyp.33433078975400	1539	31	|	|	NNS
nyp.33433078975400	1539	32	accompaniment	accompaniment	NN
nyp.33433078975400	1539	33	.	.	.
nyp.33433078975400	1540	1	Hind	hind	NN
nyp.33433078975400	1540	2	-	-	HYPH
nyp.33433078975400	1540	3	quarter	quarter	NN
nyp.33433078975400	1540	4	of	of	IN
nyp.33433078975400	1540	5	eight	eight	CD
nyp.33433078975400	1540	6	pounds	pound	NNS
nyp.33433078975400	1540	7	will	will	MD
nyp.33433078975400	1540	8	take	take	VB
nyp.33433078975400	1540	9	from	from	IN
nyp.33433078975400	1540	10	an	an	DT
nyp.33433078975400	1540	11	hour	hour	NN
nyp.33433078975400	1540	12	and	and	CC
nyp.33433078975400	1540	13	three	three	CD
nyp.33433078975400	1540	14	-	-	HYPH
nyp.33433078975400	1540	15	quarters	quarter	NNS
nyp.33433078975400	1540	16	to	to	IN
nyp.33433078975400	1540	17	two	two	CD
nyp.33433078975400	1540	18	hours	hour	NNS
nyp.33433078975400	1540	19	;	;	:
nyp.33433078975400	1540	20	baste	baste	NN
nyp.33433078975400	1540	21	,	,	,
nyp.33433078975400	1540	22	and	and	CC
nyp.33433078975400	1540	23	froth	froth	VB
nyp.33433078975400	1540	24	it	-PRON-	PRP
nyp.33433078975400	1540	25	.	.	.
nyp.33433078975400	1541	1	A	a	DT
nyp.33433078975400	1541	2	quarter	quarter	NN
nyp.33433078975400	1541	3	of	of	IN
nyp.33433078975400	1541	4	a	a	DT
nyp.33433078975400	1541	5	porkling	porkling	NN
nyp.33433078975400	1541	6	is	be	VBZ
nyp.33433078975400	1541	7	soinetimes	soinetime	VBN
nyp.33433078975400	1541	8	skinned	skinned	JJ
nyp.33433078975400	1541	9	,	,	,
nyp.33433078975400	1541	10	cut	cut	VBN
nyp.33433078975400	1541	11	,	,	,
nyp.33433078975400	1541	12	and	and	CC
nyp.33433078975400	1541	13	dressed	dressed	JJ
nyp.33433078975400	1541	14	lamb	lamb	NN
nyp.33433078975400	1541	15	fashion	fashion	NN
nyp.33433078975400	1541	16	,	,	,
nyp.33433078975400	1541	17	and	and	CC
nyp.33433078975400	1541	18	sent	send	VBD
nyp.33433078975400	1541	19	up	up	RP
nyp.33433078975400	1541	20	as	as	IN
nyp.33433078975400	1541	21	a	a	DT
nyp.33433078975400	1541	22	substitute	substitute	NN
nyp.33433078975400	1541	23	for	for	IN
nyp.33433078975400	1541	24	it	-PRON-	PRP
nyp.33433078975400	1541	25	.	.	.
nyp.33433078975400	1542	1	The	the	DT
nyp.33433078975400	1542	2	leg	leg	NN
nyp.33433078975400	1542	3	and	and	CC
nyp.33433078975400	1542	4	the	the	DT
nyp.33433078975400	1542	5	loin	loin	NN
nyp.33433078975400	1542	6	of	of	IN
nyp.33433078975400	1542	7	lamb	lamb	NNP
nyp.33433078975400	1542	8	,	,	,
nyp.33433078975400	1542	9	when	when	WRB
nyp.33433078975400	1542	10	little	little	JJ
nyp.33433078975400	1542	11	,	,	,
nyp.33433078975400	1542	12	should	should	MD
nyp.33433078975400	1542	13	be	be	VB
nyp.33433078975400	1542	14	roasted	roast	VBN
nyp.33433078975400	1542	15	together	together	RB
nyp.33433078975400	1542	16	,	,	,
nyp.33433078975400	1542	17	the	the	DT
nyp.33433078975400	1542	18	former	former	JJ
nyp.33433078975400	1542	19	being	be	VBG
nyp.33433078975400	1542	20	lean	lean	JJ
nyp.33433078975400	1542	21	,	,	,
nyp.33433078975400	1542	22	the	the	DT
nyp.33433078975400	1542	23	latter	latter	JJ
nyp.33433078975400	1542	24	fat	fat	NN
nyp.33433078975400	1542	25	,	,	,
nyp.33433078975400	1542	26	and	and	CC
nyp.33433078975400	1542	27	the	the	DT
nyp.33433078975400	1542	28	gravy	gravy	NN
nyp.33433078975400	1542	29	is	be	VBZ
nyp.33433078975400	1542	30	better	well	RBR
nyp.33433078975400	1542	31	preserved	preserve	VBN
nyp.33433078975400	1542	32	.	.	.
nyp.33433078975400	1543	1	Fore	fore	JJ
nyp.33433078975400	1543	2	-	-	HYPH
nyp.33433078975400	1543	3	quarter	quarter	NN
nyp.33433078975400	1543	4	of	of	IN
nyp.33433078975400	1543	5	ten	ten	CD
nyp.33433078975400	1543	6	pounds	pound	NNS
nyp.33433078975400	1543	7	,	,	,
nyp.33433078975400	1543	8	about	about	RB
nyp.33433078975400	1543	9	two	two	CD
nyp.33433078975400	1543	10	hours	hour	NNS
nyp.33433078975400	1543	11	.	.	.
nyp.33433078975400	1544	1	It	-PRON-	PRP
nyp.33433078975400	1544	2	is	be	VBZ
nyp.33433078975400	1544	3	a	a	DT
nyp.33433078975400	1544	4	pretty	pretty	RB
nyp.33433078975400	1544	5	general	general	JJ
nyp.33433078975400	1544	6	custom	custom	NN
nyp.33433078975400	1544	7	,	,	,
nyp.33433078975400	1544	8	when	when	WRB
nyp.33433078975400	1544	9	you	-PRON-	PRP
nyp.33433078975400	1544	10	take	take	VBP
nyp.33433078975400	1544	11	off	off	RP
nyp.33433078975400	1544	12	the	the	DT
nyp.33433078975400	1544	13	shoulder	shoulder	NN
nyp.33433078975400	1544	14	from	from	IN
nyp.33433078975400	1544	15	the	the	DT
nyp.33433078975400	1544	16	ribs	rib	NNS
nyp.33433078975400	1544	17	,	,	,
nyp.33433078975400	1544	18	to	to	TO
nyp.33433078975400	1544	19	squeeze	squeeze	VB
nyp.33433078975400	1544	20	a	a	DT
nyp.33433078975400	1544	21	Seville	Seville	NNP
nyp.33433078975400	1544	22	orange	orange	NN
nyp.33433078975400	1544	23	,	,	,
nyp.33433078975400	1544	24	or	or	CC
nyp.33433078975400	1544	25	lemon	lemon	NN
nyp.33433078975400	1544	26	,	,	,
nyp.33433078975400	1544	27	over	over	IN
nyp.33433078975400	1544	28	them	-PRON-	PRP
nyp.33433078975400	1544	29	,	,	,
nyp.33433078975400	1544	30	and	and	CC
nyp.33433078975400	1544	31	sprinkle	sprinkle	VB
nyp.33433078975400	1544	32	them	-PRON-	PRP
nyp.33433078975400	1544	33	with	with	IN
nyp.33433078975400	1544	34	a	a	DT
nyp.33433078975400	1544	35	little	little	JJ
nyp.33433078975400	1544	36	pepper	pepper	NN
nyp.33433078975400	1544	37	and	and	CC
nyp.33433078975400	1544	38	salt	salt	NN
nyp.33433078975400	1544	39	;	;	:
nyp.33433078975400	1544	40	this	this	DT
nyp.33433078975400	1544	41	may	may	MD
nyp.33433078975400	1544	42	be	be	VB
nyp.33433078975400	1544	43	done	do	VBN
nyp.33433078975400	1544	44	by	by	IN
nyp.33433078975400	1544	45	the	the	DT
nyp.33433078975400	1544	46	cook	cook	NN
nyp.33433078975400	1544	47	before	before	IN
nyp.33433078975400	1544	48	it	-PRON-	PRP
nyp.33433078975400	1544	49	comes	come	VBZ
nyp.33433078975400	1544	50	to	to	IN
nyp.33433078975400	1544	51	table	table	NN
nyp.33433078975400	1544	52	.	.	.
nyp.33433078975400	1545	1	Some	some	DT
nyp.33433078975400	1545	2	people	people	NNS
nyp.33433078975400	1545	3	are	be	VBP
nyp.33433078975400	1545	4	not	not	RB
nyp.33433078975400	1545	5	remarkably	remarkably	RB
nyp.33433078975400	1545	6	expert	expert	JJ
nyp.33433078975400	1545	7	at	at	IN
nyp.33433078975400	1545	8	dividing	divide	VBG
nyp.33433078975400	1545	9	these	these	DT
nyp.33433078975400	1545	10	joints	joint	NNS
nyp.33433078975400	1545	11	nicely	nicely	RB
nyp.33433078975400	1545	12	.	.	.
nyp.33433078975400	1545	13	"	"	''
nyp.33433078975400	1546	1	Leg	leg	NN
nyp.33433078975400	1546	2	of	of	IN
nyp.33433078975400	1546	3	five	five	CD
nyp.33433078975400	1546	4	pounds	pound	NNS
nyp.33433078975400	1546	5	,	,	,
nyp.33433078975400	1546	6	from	from	IN
nyp.33433078975400	1546	7	an	an	DT
nyp.33433078975400	1546	8	hour	hour	NN
nyp.33433078975400	1546	9	to	to	IN
nyp.33433078975400	1546	10	an	an	DT
nyp.33433078975400	1546	11	hour	hour	NN
nyp.33433078975400	1546	12	and	and	CC
nyp.33433078975400	1546	13	a	a	DT
nyp.33433078975400	1546	14	half	half	NN
nyp.33433078975400	1546	15	.	.	.
nyp.33433078975400	1547	1	Shoulder	shoulder	NN
nyp.33433078975400	1547	2	,	,	,
nyp.33433078975400	1547	3	with	with	IN
nyp.33433078975400	1547	4	a	a	DT
nyp.33433078975400	1547	5	quick	quick	JJ
nyp.33433078975400	1547	6	fire	fire	NN
nyp.33433078975400	1547	7	,	,	,
nyp.33433078975400	1547	8	an	an	DT
nyp.33433078975400	1547	9	hour	hour	NN
nyp.33433078975400	1547	10	.	.	.
nyp.33433078975400	1548	1	Ribs	Ribs	NNP
nyp.33433078975400	1548	2	,	,	,
nyp.33433078975400	1548	3	almost	almost	RB
nyp.33433078975400	1548	4	an	an	DT
nyp.33433078975400	1548	5	hour	hour	NN
nyp.33433078975400	1548	6	to	to	IN
nyp.33433078975400	1548	7	an	an	DT
nyp.33433078975400	1548	8	hour	hour	NN
nyp.33433078975400	1548	9	and	and	CC
nyp.33433078975400	1548	10	a	a	DT
nyp.33433078975400	1548	11	quarter	quarter	NN
nyp.33433078975400	1548	12	;	;	:
nyp.33433078975400	1548	13	joint	joint	VB
nyp.33433078975400	1548	14	them	-PRON-	PRP
nyp.33433078975400	1548	15	nicely	nicely	RB
nyp.33433078975400	1548	16	,	,	,
nyp.33433078975400	1548	17	crack	crack	VB
nyp.33433078975400	1548	18	the	the	DT
nyp.33433078975400	1548	19	ribs	rib	NNS
nyp.33433078975400	1548	20	across	across	RP
nyp.33433078975400	1548	21	,	,	,
nyp.33433078975400	1548	22	and	and	CC
nyp.33433078975400	1548	23	divide	divide	VB
nyp.33433078975400	1548	24	them	-PRON-	PRP
nyp.33433078975400	1548	25	from	from	IN
nyp.33433078975400	1548	26	the	the	DT
nyp.33433078975400	1548	27	brisket	brisket	NN
nyp.33433078975400	1548	28	after	after	IN
nyp.33433078975400	1548	29	it	-PRON-	PRP
nyp.33433078975400	1548	30	is	be	VBZ
nyp.33433078975400	1548	31	roasted	roast	VBN
nyp.33433078975400	1548	32	.	.	.
nyp.33433078975400	1549	1	Loin	Loin	NNP
nyp.33433078975400	1549	2	,	,	,
nyp.33433078975400	1549	3	an	an	DT
nyp.33433078975400	1549	4	hour	hour	NN
nyp.33433078975400	1549	5	and	and	CC
nyp.33433078975400	1549	6	a	a	DT
nyp.33433078975400	1549	7	quarter	quarter	NN
nyp.33433078975400	1549	8	.	.	.
nyp.33433078975400	1549	9	'	'	''
nyp.33433078975400	1550	1	Neck	Neck	NNP
nyp.33433078975400	1550	2	,	,	,
nyp.33433078975400	1550	3	an	an	DT
nyp.33433078975400	1550	4	hour	hour	NN
nyp.33433078975400	1550	5	.	.	.
nyp.33433078975400	1551	1	Breast	breast	NN
nyp.33433078975400	1551	2	three	three	CD
nyp.33433078975400	1551	3	-	-	HYPH
nyp.33433078975400	1551	4	quarters	quarter	NNS
nyp.33433078975400	1551	5	of	of	IN
nyp.33433078975400	1551	6	an	an	DT
nyp.33433078975400	1551	7	hour	hour	NN
nyp.33433078975400	1551	8	.	.	.
nyp.33433078975400	1552	1	well	well	UH
nyp.33433078975400	1552	2	done	do	VBN
nyp.33433078975400	1552	3	,	,	,
nyp.33433078975400	1552	4	it	-PRON-	PRP
nyp.33433078975400	1552	5	is	be	VBZ
nyp.33433078975400	1552	6	disgusting	disgusting	JJ
nyp.33433078975400	1552	7	to	to	IN
nyp.33433078975400	1552	8	the	the	DT
nyp.33433078975400	1552	9	sight	sight	NN
nyp.33433078975400	1552	10	and	and	CC
nyp.33433078975400	1552	11	poisonous	poisonous	JJ
nyp.33433078975400	1552	12	to	to	IN
nyp.33433078975400	1552	13	the	the	DT
nyp.33433078975400	1552	14	stomach	stomach	NN
nyp.33433078975400	1552	15	.	.	.
nyp.33433078975400	1553	1	In	in	IN
nyp.33433078975400	1553	2	the	the	DT
nyp.33433078975400	1553	3	gravy	gravy	NN
nyp.33433078975400	1553	4	of	of	IN
nyp.33433078975400	1553	5	pork	pork	NN
nyp.33433078975400	1553	6	,	,	,
nyp.33433078975400	1553	7	if	if	IN
nyp.33433078975400	1553	8	there	there	EX
nyp.33433078975400	1553	9	is	be	VBZ
nyp.33433078975400	1553	10	the	the	DT
nyp.33433078975400	1553	11	least	least	JJS
nyp.33433078975400	1553	12	tint	tint	NN
nyp.33433078975400	1553	13	of	of	IN
nyp.33433078975400	1553	14	redness	redness	NN
nyp.33433078975400	1553	15	,	,	,
nyp.33433078975400	1553	16	”	"	''
nyp.33433078975400	1553	17	says	say	VBZ
nyp.33433078975400	1553	18	Dr.	Dr.	NNP
nyp.33433078975400	1553	19	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1553	20	,	,	,
nyp.33433078975400	1553	21	“	"	``
nyp.33433078975400	1553	22	it	-PRON-	PRP
nyp.33433078975400	1553	23	is	be	VBZ
nyp.33433078975400	1553	24	enough	enough	JJ
nyp.33433078975400	1553	25	to	to	TO
nyp.33433078975400	1553	26	appal	appal	VB
nyp.33433078975400	1553	27	the	the	DT
nyp.33433078975400	1553	28	sharpest	sharp	JJS
nyp.33433078975400	1553	29	appetite	appetite	NN
nyp.33433078975400	1553	30	.	.	.
nyp.33433078975400	1554	1	Other	other	JJ
nyp.33433078975400	1554	2	meats	meat	NNS
nyp.33433078975400	1554	3	under	under	RB
nyp.33433078975400	1554	4	-	-	HYPH
nyp.33433078975400	1554	5	done	do	VBN
nyp.33433078975400	1554	6	are	be	VBP
nyp.33433078975400	1554	7	unpleasant	unpleasant	JJ
nyp.33433078975400	1554	8	,	,	,
nyp.33433078975400	1554	9	but	but	CC
nyp.33433078975400	1554	10	pork	pork	NN
nyp.33433078975400	1554	11	is	be	VBZ
nyp.33433078975400	1554	12	absolutely	absolutely	RB
nyp.33433078975400	1554	13	uneatable	uneatable	JJ
nyp.33433078975400	1554	14	.	.	.
nyp.33433078975400	1554	15	"	"	''
nyp.33433078975400	1555	1	A	a	DT
nyp.33433078975400	1555	2	Leg	leg	NN
nyp.33433078975400	1555	3	of	of	IN
nyp.33433078975400	1555	4	eight	eight	CD
nyp.33433078975400	1555	5	pounds	pound	NNS
nyp.33433078975400	1555	6	will	will	MD
nyp.33433078975400	1555	7	require	require	VB
nyp.33433078975400	1555	8	about	about	RB
nyp.33433078975400	1555	9	three	three	CD
nyp.33433078975400	1555	10	hours	hour	NNS
nyp.33433078975400	1555	11	;	;	:
nyp.33433078975400	1555	12	score	score	VB
nyp.33433078975400	1555	13	the	the	DT
nyp.33433078975400	1555	14	skin	skin	NN
nyp.33433078975400	1555	15	across	across	IN
nyp.33433078975400	1555	16	in	in	IN
nyp.33433078975400	1555	17	narrow	narrow	JJ
nyp.33433078975400	1555	18	stripes	stripe	NNS
nyp.33433078975400	1555	19	(	(	-LRB-
nyp.33433078975400	1555	20	some	some	DT
nyp.33433078975400	1555	21	score	score	VBP
nyp.33433078975400	1555	22	it	-PRON-	PRP
nyp.33433078975400	1555	23	in	in	IN
nyp.33433078975400	1555	24	diamonds	diamond	NNS
nyp.33433078975400	1555	25	)	)	-RRB-
nyp.33433078975400	1555	26	about	about	IN
nyp.33433078975400	1555	27	a	a	DT
nyp.33433078975400	1555	28	quarter	quarter	NN
nyp.33433078975400	1555	29	of	of	IN
nyp.33433078975400	1555	30	an	an	DT
nyp.33433078975400	1555	31	inch	inch	NN
nyp.33433078975400	1555	32	apart	apart	RB
nyp.33433078975400	1555	33	;	;	:
nyp.33433078975400	1555	34	stuff	stuff	VB
nyp.33433078975400	1555	35	the	the	DT
nyp.33433078975400	1555	36	knuckle	knuckle	NN
nyp.33433078975400	1555	37	with	with	IN
nyp.33433078975400	1555	38	sage	sage	NN
nyp.33433078975400	1555	39	and	and	CC
nyp.33433078975400	1555	40	onion	onion	NN
nyp.33433078975400	1555	41	minced	mince	VBN
nyp.33433078975400	1555	42	fine	fine	RB
nyp.33433078975400	1555	43	,	,	,
nyp.33433078975400	1555	44	and	and	CC
nyp.33433078975400	1555	45	a	a	DT
nyp.33433078975400	1555	46	little	little	JJ
nyp.33433078975400	1555	47	grated	grated	JJ
nyp.33433078975400	1555	48	.	.	.
nyp.33433078975400	1556	1	bread	bread	NN
nyp.33433078975400	1556	2	,	,	,
nyp.33433078975400	1556	3	seasoned	season	VBN
nyp.33433078975400	1556	4	with	with	IN
nyp.33433078975400	1556	5	pepper	pepper	NN
nyp.33433078975400	1556	6	,	,	,
nyp.33433078975400	1556	7	salt	salt	NN
nyp.33433078975400	1556	8	,	,	,
nyp.33433078975400	1556	9	and	and	CC
nyp.33433078975400	1556	10	the	the	DT
nyp.33433078975400	1556	11	yolk	yolk	NN
nyp.33433078975400	1556	12	of	of	IN
nyp.33433078975400	1556	13	an	an	DT
nyp.33433078975400	1556	14	egg	egg	NN
nyp.33433078975400	1556	15	,	,	,
nyp.33433078975400	1556	16	See	see	VB
nyp.33433078975400	1556	17	252	252	CD
nyp.33433078975400	1556	18	and	and	CC
nyp.33433078975400	1556	19	270	270	CD
nyp.33433078975400	1556	20	.	.	.
nyp.33433078975400	1557	1	Do	do	VB
nyp.33433078975400	1557	2	not	not	RB
nyp.33433078975400	1557	3	put	put	VB
nyp.33433078975400	1557	4	it	-PRON-	PRP
nyp.33433078975400	1557	5	too	too	RB
nyp.33433078975400	1557	6	near	near	IN
nyp.33433078975400	1557	7	the	the	DT
nyp.33433078975400	1557	8	fire	fire	NN
nyp.33433078975400	1557	9	;	;	:
nyp.33433078975400	1557	10	rub	rub	VB
nyp.33433078975400	1557	11	a	a	DT
nyp.33433078975400	1557	12	little	little	JJ
nyp.33433078975400	1557	13	sweet	sweet	JJ
nyp.33433078975400	1557	14	oil	oil	NN
nyp.33433078975400	1557	15	on	on	IN
nyp.33433078975400	1557	16	the	the	DT
nyp.33433078975400	1557	17	skin	skin	NN
nyp.33433078975400	1557	18	with	with	IN
nyp.33433078975400	1557	19	a	a	DT
nyp.33433078975400	1557	20	paste	paste	NN
nyp.33433078975400	1557	21	-	-	HYPH
nyp.33433078975400	1557	22	brush	brush	NN
nyp.33433078975400	1557	23	,	,	,
nyp.33433078975400	1557	24	or	or	CC
nyp.33433078975400	1557	25	a	a	DT
nyp.33433078975400	1557	26	goose	goose	NN
nyp.33433078975400	1557	27	-	-	HYPH
nyp.33433078975400	1557	28	feather	feather	NN
nyp.33433078975400	1557	29	;	;	:
nyp.33433078975400	1557	30	this	this	DT
nyp.33433078975400	1557	31	makes	make	VBZ
nyp.33433078975400	1557	32	the	the	DT
nyp.33433078975400	1557	33	crackling	crackle	VBG
nyp.33433078975400	1557	34	crisper	crisper	RBR
nyp.33433078975400	1557	35	and	and	CC
nyp.33433078975400	1557	36	browner	brown	JJR
nyp.33433078975400	1557	37	than	than	IN
nyp.33433078975400	1557	38	basting	baste	VBG
nyp.33433078975400	1557	39	it	-PRON-	PRP
nyp.33433078975400	1557	40	with	with	IN
nyp.33433078975400	1557	41	dripping	dripping	NN
nyp.33433078975400	1557	42	,	,	,
nyp.33433078975400	1557	43	and	and	CC
nyp.33433078975400	1557	44	it	-PRON-	PRP
nyp.33433078975400	1557	45	!	!	.
nyp.33433078975400	1558	1	will	will	MD
nyp.33433078975400	1558	2	be	be	VB
nyp.33433078975400	1558	3	a	a	DT
nyp.33433078975400	1558	4	better	well	JJR
nyp.33433078975400	1558	5	colour	colour	NN
nyp.33433078975400	1558	6	than	than	IN
nyp.33433078975400	1558	7	all	all	PDT
nyp.33433078975400	1558	8	the	the	DT
nyp.33433078975400	1558	9	art	art	NN
nyp.33433078975400	1558	10	of	of	IN
nyp.33433078975400	1558	11	cookery	cookery	NN
nyp.33433078975400	1558	12	can	can	MD
nyp.33433078975400	1558	13	make	make	VB
nyp.33433078975400	1558	14	it	-PRON-	PRP
nyp.33433078975400	1558	15	in	in	IN
nyp.33433078975400	1558	16	any	any	DT
nyp.33433078975400	1558	17	other	other	JJ
nyp.33433078975400	1558	18	way	way	NN
nyp.33433078975400	1558	19	;	;	:
nyp.33433078975400	1558	20	and	and	CC
nyp.33433078975400	1558	21	this	this	DT
nyp.33433078975400	1558	22	is	be	VBZ
nyp.33433078975400	1558	23	the	the	DT
nyp.33433078975400	1558	24	best	good	JJS
nyp.33433078975400	1558	25	way	way	NN
nyp.33433078975400	1558	26	of	of	IN
nyp.33433078975400	1558	27	preventing	prevent	VBG
nyp.33433078975400	1558	28	the	the	DT
nyp.33433078975400	1558	29	skin	skin	NN
nyp.33433078975400	1558	30	from	from	IN
nyp.33433078975400	1558	31	blistering	blistering	JJ
nyp.33433078975400	1558	32	,	,	,
nyp.33433078975400	1558	33	which	which	WDT
nyp.33433078975400	1558	34	is	be	VBZ
nyp.33433078975400	1558	35	principally	principally	RB
nyp.33433078975400	1558	36	occasioned	occasion	VBN
nyp.33433078975400	1558	37	by	by	IN
nyp.33433078975400	1558	38	its	-PRON-	PRP$
nyp.33433078975400	1558	39	being	be	VBG
nyp.33433078975400	1558	40	put	put	VBN
nyp.33433078975400	1558	41	too	too	RB
nyp.33433078975400	1558	42	near	near	IN
nyp.33433078975400	1558	43	the	the	DT
nyp.33433078975400	1558	44	fire	fire	NN
nyp.33433078975400	1558	45	.	.	.
nyp.33433078975400	1559	1	244	244	CD
nyp.33433078975400	1559	2	.	.	.
nyp.33433078975400	1560	1	Leg	leg	NN
nyp.33433078975400	1560	2	of	of	IN
nyp.33433078975400	1560	3	Pork	Pork	NNP
nyp.33433078975400	1560	4	roasted	roast	VBN
nyp.33433078975400	1560	5	without	without	IN
nyp.33433078975400	1560	6	the	the	DT
nyp.33433078975400	1560	7	skin	skin	NN
nyp.33433078975400	1560	8	;	;	:
nyp.33433078975400	1560	9	or	or	CC
nyp.33433078975400	1560	10	Mock	Mock	NNP
nyp.33433078975400	1560	11	Goose.-	Goose.-	NNP
nyp.33433078975400	1560	12	Parboil	Parboil	NNP
nyp.33433078975400	1560	13	a	a	DT
nyp.33433078975400	1560	14	leg	leg	NN
nyp.33433078975400	1560	15	of	of	IN
nyp.33433078975400	1560	16	pork	pork	NN
nyp.33433078975400	1560	17	,	,	,
nyp.33433078975400	1560	18	take	take	VB
nyp.33433078975400	1560	19	off	off	RP
nyp.33433078975400	1560	20	the	the	DT
nyp.33433078975400	1560	21	skin	skin	NN
nyp.33433078975400	1560	22	,	,	,
nyp.33433078975400	1560	23	and	and	CC
nyp.33433078975400	1560	24	then	then	RB
nyp.33433078975400	1560	25	put	put	VB
nyp.33433078975400	1560	26	it	-PRON-	PRP
nyp.33433078975400	1560	27	down	down	RP
nyp.33433078975400	1560	28	to	to	IN
nyp.33433078975400	1560	29	roast	roast	NN
nyp.33433078975400	1560	30	;	;	:
nyp.33433078975400	1560	31	baste	baste	VB
nyp.33433078975400	1560	32	it	-PRON-	PRP
nyp.33433078975400	1560	33	with	with	IN
nyp.33433078975400	1560	34	butter	butter	NN
nyp.33433078975400	1560	35	,	,	,
nyp.33433078975400	1560	36	and	and	CC
nyp.33433078975400	1560	37	make	make	VB
nyp.33433078975400	1560	38	a	a	DT
nyp.33433078975400	1560	39	savoury	savoury	JJ
nyp.33433078975400	1560	40	powder	powder	NN
nyp.33433078975400	1560	41	of	of	IN
nyp.33433078975400	1560	42	finely	finely	RB
nyp.33433078975400	1560	43	minced	mince	VBN
nyp.33433078975400	1560	44	or	or	CC
nyp.33433078975400	1560	45	dried	dry	VBN
nyp.33433078975400	1560	46	or	or	CC
nyp.33433078975400	1560	47	powdered	powder	VBN
nyp.33433078975400	1560	48	sage	sage	NN
nyp.33433078975400	1560	49	,	,	,
nyp.33433078975400	1560	50	ground	ground	NN
nyp.33433078975400	1560	51	black	black	JJ
nyp.33433078975400	1560	52	pepper	pepper	NN
nyp.33433078975400	1560	53	,	,	,
nyp.33433078975400	1560	54	salt	salt	NN
nyp.33433078975400	1560	55	,	,	,
nyp.33433078975400	1560	56	and	and	CC
nyp.33433078975400	1560	57	some	some	DT
nyp.33433078975400	1560	58	bread	bread	NN
nyp.33433078975400	1560	59	crumbs	crumb	NNS
nyp.33433078975400	1560	60	rubbed	rub	VBD
nyp.33433078975400	1560	61	together	together	RB
nyp.33433078975400	1560	62	through	through	IN
nyp.33433078975400	1560	63	a	a	DT
nyp.33433078975400	1560	64	colander	colander	NN
nyp.33433078975400	1560	65	;	;	:
nyp.33433078975400	1560	66	you	-PRON-	PRP
nyp.33433078975400	1560	67	may	may	MD
nyp.33433078975400	1560	68	add	add	VB
nyp.33433078975400	1560	69	to	to	IN
nyp.33433078975400	1560	70	this	this	DT
nyp.33433078975400	1560	71	a	a	DT
nyp.33433078975400	1560	72	little	little	JJ
nyp.33433078975400	1560	73	very	very	RB
nyp.33433078975400	1560	74	finely	finely	RB
nyp.33433078975400	1560	75	minced	mince	VBN
nyp.33433078975400	1560	76	onion	onion	NN
nyp.33433078975400	1560	77	;	;	:
nyp.33433078975400	1560	78	sprinkle	sprinkle	VB
nyp.33433078975400	1560	79	it	-PRON-	PRP
nyp.33433078975400	1560	80	with	with	IN
nyp.33433078975400	1560	81	this	this	DT
nyp.33433078975400	1560	82	when	when	WRB
nyp.33433078975400	1560	83	it	-PRON-	PRP
nyp.33433078975400	1560	84	is	be	VBZ
nyp.33433078975400	1560	85	almost	almost	RB
nyp.33433078975400	1560	86	roasted	roasted	JJ
nyp.33433078975400	1560	87	;	;	:
nyp.33433078975400	1560	88	put	put	VB
nyp.33433078975400	1560	89	a	a	DT
nyp.33433078975400	1560	90	half	half	JJ
nyp.33433078975400	1560	91	pint	pint	NN
nyp.33433078975400	1560	92	of	of	IN
nyp.33433078975400	1560	93	made	make	VBN
nyp.33433078975400	1560	94	gravy	gravy	NN
nyp.33433078975400	1560	95	into	into	IN
nyp.33433078975400	1560	96	the	the	DT
nyp.33433078975400	1560	97	dish	dish	NN
nyp.33433078975400	1560	98	,	,	,
nyp.33433078975400	1560	99	and	and	CC
nyp.33433078975400	1560	100	goose	goose	NN
nyp.33433078975400	1560	101	stuffing	stuffing	NN
nyp.33433078975400	1560	102	under	under	IN
nyp.33433078975400	1560	103	the	the	DT
nyp.33433078975400	1560	104	knuckle	knuckle	NN
nyp.33433078975400	1560	105	skin	skin	NN
nyp.33433078975400	1560	106	,	,	,
nyp.33433078975400	1560	107	or	or	CC
nyp.33433078975400	1560	108	garnish	garnish	VB
nyp.33433078975400	1560	109	the	the	DT
nyp.33433078975400	1560	110	dish	dish	NN
nyp.33433078975400	1560	111	with	with	IN
nyp.33433078975400	1560	112	balls	ball	NNS
nyp.33433078975400	1560	113	of	of	IN
nyp.33433078975400	1560	114	it	-PRON-	PRP
nyp.33433078975400	1560	115	,	,	,
nyp.33433078975400	1560	116	fried	fry	VBN
nyp.33433078975400	1560	117	or	or	CC
nyp.33433078975400	1560	118	broiled	broil	VBN
nyp.33433078975400	1560	119	.	.	.
nyp.33433078975400	1561	1	245	245	CD
nyp.33433078975400	1561	2	.	.	.
nyp.33433078975400	1562	1	Spare	spare	JJ
nyp.33433078975400	1562	2	rib	rib	NN
nyp.33433078975400	1562	3	:	:	:
nyp.33433078975400	1562	4	when	when	WRB
nyp.33433078975400	1562	5	you	-PRON-	PRP
nyp.33433078975400	1562	6	put	put	VBP
nyp.33433078975400	1562	7	it	-PRON-	PRP
nyp.33433078975400	1562	8	down	down	RP
nyp.33433078975400	1562	9	to	to	IN
nyp.33433078975400	1562	10	roast	roast	NN
nyp.33433078975400	1562	11	,	,	,
nyp.33433078975400	1562	12	dust	dust	NN
nyp.33433078975400	1562	13	on	on	IN
nyp.33433078975400	1562	14	some	some	DT
nyp.33433078975400	1562	15	flour	flour	NN
nyp.33433078975400	1562	16	,	,	,
nyp.33433078975400	1562	17	and	and	CC
nyp.33433078975400	1562	18	baste	baste	VB
nyp.33433078975400	1562	19	it	-PRON-	PRP
nyp.33433078975400	1562	20	with	with	IN
nyp.33433078975400	1562	21	a	a	DT
nyp.33433078975400	1562	22	little	little	JJ
nyp.33433078975400	1562	23	butter	butter	NN
nyp.33433078975400	1562	24	;	;	:
nyp.33433078975400	1562	25	dry	dry	VB
nyp.33433078975400	1562	26	a	a	DT
nyp.33433078975400	1562	27	dozen	dozen	NN
nyp.33433078975400	1562	28	sage	sage	NN
nyp.33433078975400	1562	29	leaves	leave	NNS
nyp.33433078975400	1562	30	,	,	,
nyp.33433078975400	1562	31	rub	rub	VB
nyp.33433078975400	1562	32	them	-PRON-	PRP
nyp.33433078975400	1562	33	through	through	IN
nyp.33433078975400	1562	34	a	a	DT
nyp.33433078975400	1562	35	hair	hair	NN
nyp.33433078975400	1562	36	sieve	sieve	NN
nyp.33433078975400	1562	37	,	,	,
nyp.33433078975400	1562	38	put	put	VBD
nyp.33433078975400	1562	39	them	-PRON-	PRP
nyp.33433078975400	1562	40	into	into	IN
nyp.33433078975400	1562	41	the	the	DT
nyp.33433078975400	1562	42	top	top	NN
nyp.33433078975400	1562	43	of	of	IN
nyp.33433078975400	1562	44	a	a	DT
nyp.33433078975400	1562	45	pepper	pepper	NN
nyp.33433078975400	1562	46	box	box	NN
nyp.33433078975400	1562	47	,	,	,
nyp.33433078975400	1562	48	and	and	CC
nyp.33433078975400	1562	49	about	about	RB
nyp.33433078975400	1562	50	a	a	DT
nyp.33433078975400	1562	51	quarter	quarter	NN
nyp.33433078975400	1562	52	of	of	IN
nyp.33433078975400	1562	53	an	an	DT
nyp.33433078975400	1562	54	hour	hour	NN
nyp.33433078975400	1562	55	before	before	IN
nyp.33433078975400	1562	56	the	the	DT
nyp.33433078975400	1562	57	meat	meat	NN
nyp.33433078975400	1562	58	is	be	VBZ
nyp.33433078975400	1562	59	done	do	VBN
nyp.33433078975400	1562	60	baste	baste	NN
nyp.33433078975400	1562	61	it	-PRON-	PRP
nyp.33433078975400	1562	62	with	with	IN
nyp.33433078975400	1562	63	butter	butter	NN
nyp.33433078975400	1562	64	;	;	:
nyp.33433078975400	1562	65	dust	dust	NN
nyp.33433078975400	1562	66	the	the	DT
nyp.33433078975400	1562	67	pulverised	pulverise	VBN
nyp.33433078975400	1562	68	sage	sage	NN
nyp.33433078975400	1562	69	,	,	,
nyp.33433078975400	1562	70	or	or	CC
nyp.33433078975400	1562	71	savoury	savoury	JJ
nyp.33433078975400	1562	72	powder	powder	NN
nyp.33433078975400	1562	73	,	,	,
nyp.33433078975400	1562	74	in	in	IN
nyp.33433078975400	1562	75	,	,	,
nyp.33433078975400	1562	76	or	or	CC
nyp.33433078975400	1562	77	sprinkle	sprinkle	VB
nyp.33433078975400	1562	78	it	-PRON-	PRP
nyp.33433078975400	1562	79	with	with	IN
nyp.33433078975400	1562	80	duck	duck	NN
nyp.33433078975400	1562	81	stuffing	stuffing	NN
nyp.33433078975400	1562	82	;	;	:
nyp.33433078975400	1562	83	some	some	DT
nyp.33433078975400	1562	84	people	people	NNS
nyp.33433078975400	1562	85	prefer	prefer	VBP
nyp.33433078975400	1562	86	it	-PRON-	PRP
nyp.33433078975400	1562	87	plain	plain	JJ
nyp.33433078975400	1562	88	.	.	.
nyp.33433078975400	1563	1	ROASTING	roasting	NN
nyp.33433078975400	1563	2	.	.	.
nyp.33433078975400	1564	1	79	79	CD
nyp.33433078975400	1564	2	1	1	CD
nyp.33433078975400	1564	3	246	246	CD
nyp.33433078975400	1564	4	.	.	.
nyp.33433078975400	1565	1	Loin	Loin	NNP
nyp.33433078975400	1565	2	of	of	IN
nyp.33433078975400	1565	3	Pork	Pork	NNP
nyp.33433078975400	1565	4	,	,	,
nyp.33433078975400	1565	5	of	of	IN
nyp.33433078975400	1565	6	five	five	CD
nyp.33433078975400	1565	7	pounds	pound	NNS
nyp.33433078975400	1565	8	,	,	,
nyp.33433078975400	1565	9	must	must	MD
nyp.33433078975400	1565	10	be	be	VB
nyp.33433078975400	1565	11	kept	keep	VBN
nyp.33433078975400	1565	12	at	at	IN
nyp.33433078975400	1565	13	a	a	DT
nyp.33433078975400	1565	14	good	good	JJ
nyp.33433078975400	1565	15	distance	distance	NN
nyp.33433078975400	1565	16	from	from	IN
nyp.33433078975400	1565	17	the	the	DT
nyp.33433078975400	1565	18	fire	fire	NN
nyp.33433078975400	1565	19	,	,	,
nyp.33433078975400	1565	20	on	on	IN
nyp.33433078975400	1565	21	account	account	NN
nyp.33433078975400	1565	22	of	of	IN
nyp.33433078975400	1565	23	the	the	DT
nyp.33433078975400	1565	24	crackling	crackling	NN
nyp.33433078975400	1565	25	,	,	,
nyp.33433078975400	1565	26	and	and	CC
nyp.33433078975400	1565	27	will	will	MD
nyp.33433078975400	1565	28	take	take	VB
nyp.33433078975400	1565	29	about	about	RB
nyp.33433078975400	1565	30	two	two	CD
nyp.33433078975400	1565	31	hours	hour	NNS
nyp.33433078975400	1565	32	—	—	:
nyp.33433078975400	1565	33	if	if	IN
nyp.33433078975400	1565	34	very	very	RB
nyp.33433078975400	1565	35	fat	fat	JJ
nyp.33433078975400	1565	36	,	,	,
nyp.33433078975400	1565	37	half	half	PDT
nyp.33433078975400	1565	38	an	an	DT
nyp.33433078975400	1565	39	hour	hour	NN
nyp.33433078975400	1565	40	longer	long	RBR
nyp.33433078975400	1565	41	:	:	:
nyp.33433078975400	1565	42	stuff	stuff	VB
nyp.33433078975400	1565	43	it	-PRON-	PRP
nyp.33433078975400	1565	44	with	with	IN
nyp.33433078975400	1565	45	duck	duck	NN
nyp.33433078975400	1565	46	stuffing	stuffing	NN
nyp.33433078975400	1565	47	(	(	-LRB-
nyp.33433078975400	1565	48	252	252	CD
nyp.33433078975400	1565	49	and	and	CC
nyp.33433078975400	1565	50	270	270	CD
nyp.33433078975400	1565	51	;)	;)	NFP
nyp.33433078975400	1565	52	score	score	VB
nyp.33433078975400	1565	53	the	the	DT
nyp.33433078975400	1565	54	skin	skin	NN
nyp.33433078975400	1565	55	in	in	IN
nyp.33433078975400	1565	56	stripes	stripe	NNS
nyp.33433078975400	1565	57	about	about	IN
nyp.33433078975400	1565	58	a	a	DT
nyp.33433078975400	1565	59	quarter	quarter	NN
nyp.33433078975400	1565	60	of	of	IN
nyp.33433078975400	1565	61	an	an	DT
nyp.33433078975400	1565	62	inch	inch	NN
nyp.33433078975400	1565	63	apart	apart	RB
nyp.33433078975400	1565	64	,	,	,
nyp.33433078975400	1565	65	and	and	CC
nyp.33433078975400	1565	66	rub	rub	VB
nyp.33433078975400	1565	67	it	-PRON-	PRP
nyp.33433078975400	1565	68	with	with	IN
nyp.33433078975400	1565	69	salad	salad	NN
nyp.33433078975400	1565	70	oil	oil	NN
nyp.33433078975400	1565	71	.	.	.
nyp.33433078975400	1566	1	You	-PRON-	PRP
nyp.33433078975400	1566	2	may	may	MD
nyp.33433078975400	1566	3	sprinkle	sprinkle	VB
nyp.33433078975400	1566	4	over	over	RP
nyp.33433078975400	1566	5	it	-PRON-	PRP
nyp.33433078975400	1566	6	some	some	DT
nyp.33433078975400	1566	7	of	of	IN
nyp.33433078975400	1566	8	the	the	DT
nyp.33433078975400	1566	9	savoury	savoury	JJ
nyp.33433078975400	1566	10	powder	powder	NN
nyp.33433078975400	1566	11	recommended	recommend	VBN
nyp.33433078975400	1566	12	for	for	IN
nyp.33433078975400	1566	13	the	the	DT
nyp.33433078975400	1566	14	mock	mock	JJ
nyp.33433078975400	1566	15	goose	goose	NN
nyp.33433078975400	1566	16	(	(	-LRB-
nyp.33433078975400	1566	17	244	244	CD
nyp.33433078975400	1566	18	.	.	.
nyp.33433078975400	1566	19	)	)	-RRB-
nyp.33433078975400	1567	1	247	247	CD
nyp.33433078975400	1567	2	.	.	.
nyp.33433078975400	1568	1	Sucking	suck	VBG
nyp.33433078975400	1568	2	Pig	Pig	NNP
nyp.33433078975400	1568	3	should	should	MD
nyp.33433078975400	1568	4	be	be	VB
nyp.33433078975400	1568	5	about	about	RB
nyp.33433078975400	1568	6	three	three	CD
nyp.33433078975400	1568	7	weeks	week	NNS
nyp.33433078975400	1568	8	old	old	JJ
nyp.33433078975400	1568	9	,	,	,
nyp.33433078975400	1568	10	and	and	CC
nyp.33433078975400	1568	11	it	-PRON-	PRP
nyp.33433078975400	1568	12	ought	ought	MD
nyp.33433078975400	1568	13	to	to	TO
nyp.33433078975400	1568	14	be	be	VB
nyp.33433078975400	1568	15	dressed	dress	VBN
nyp.33433078975400	1568	16	as	as	RB
nyp.33433078975400	1568	17	quickly	quickly	RB
nyp.33433078975400	1568	18	as	as	IN
nyp.33433078975400	1568	19	possible	possible	JJ
nyp.33433078975400	1568	20	after	after	IN
nyp.33433078975400	1568	21	it	-PRON-	PRP
nyp.33433078975400	1568	22	is	be	VBZ
nyp.33433078975400	1568	23	killed	kill	VBN
nyp.33433078975400	1568	24	;	;	:
nyp.33433078975400	1568	25	if	if	IN
nyp.33433078975400	1568	26	not	not	RB
nyp.33433078975400	1568	27	quite	quite	RB
nyp.33433078975400	1568	28	fresh	fresh	JJ
nyp.33433078975400	1568	29	,	,	,
nyp.33433078975400	1568	30	the	the	DT
nyp.33433078975400	1568	31	crackling	crackling	NN
nyp.33433078975400	1568	32	can	can	MD
nyp.33433078975400	1568	33	never	never	RB
nyp.33433078975400	1568	34	be	be	VB
nyp.33433078975400	1568	35	made	make	VBN
nyp.33433078975400	1568	36	crisp	crisp	JJ
nyp.33433078975400	1568	37	.	.	.
nyp.33433078975400	1569	1	It	-PRON-	PRP
nyp.33433078975400	1569	2	requires	require	VBZ
nyp.33433078975400	1569	3	constant	constant	JJ
nyp.33433078975400	1569	4	attention	attention	NN
nyp.33433078975400	1569	5	and	and	CC
nyp.33433078975400	1569	6	great	great	JJ
nyp.33433078975400	1569	7	care	care	NN
nyp.33433078975400	1569	8	in	in	IN
nyp.33433078975400	1569	9	roasting	roasting	NN
nyp.33433078975400	1569	10	.	.	.
nyp.33433078975400	1570	1	As	as	IN
nyp.33433078975400	1570	2	the	the	DT
nyp.33433078975400	1570	3	ends	end	NNS
nyp.33433078975400	1570	4	require	require	VBP
nyp.33433078975400	1570	5	more	more	JJR
nyp.33433078975400	1570	6	fire	fire	NN
nyp.33433078975400	1570	7	than	than	IN
nyp.33433078975400	1570	8	the	the	DT
nyp.33433078975400	1570	9	middle	middle	NN
nyp.33433078975400	1570	10	,	,	,
nyp.33433078975400	1570	11	an	an	DT
nyp.33433078975400	1570	12	instrument	instrument	NN
nyp.33433078975400	1570	13	called	call	VBN
nyp.33433078975400	1570	14	the	the	DT
nyp.33433078975400	1570	15	pig	pig	NN
nyp.33433078975400	1570	16	-	-	HYPH
nyp.33433078975400	1570	17	iron	iron	NN
nyp.33433078975400	1570	18	has	have	VBZ
nyp.33433078975400	1570	19	been	be	VBN
nyp.33433078975400	1570	20	contrived	contrive	VBN
nyp.33433078975400	1570	21	to	to	TO
nyp.33433078975400	1570	22	hang	hang	VB
nyp.33433078975400	1570	23	before	before	IN
nyp.33433078975400	1570	24	the	the	DT
nyp.33433078975400	1570	25	latter	latter	JJ
nyp.33433078975400	1570	26	part	part	NN
nyp.33433078975400	1570	27	.	.	.
nyp.33433078975400	1571	1	A	a	DT
nyp.33433078975400	1571	2	common	common	JJ
nyp.33433078975400	1571	3	fat	fat	NN
nyp.33433078975400	1571	4	iron	iron	NN
nyp.33433078975400	1571	5	will	will	MD
nyp.33433078975400	1571	6	answer	answer	VB
nyp.33433078975400	1571	7	the	the	DT
nyp.33433078975400	1571	8	purpose	purpose	NN
nyp.33433078975400	1571	9	,	,	,
nyp.33433078975400	1571	10	or	or	CC
nyp.33433078975400	1571	11	the	the	DT
nyp.33433078975400	1571	12	fire	fire	NN
nyp.33433078975400	1571	13	may	may	MD
nyp.33433078975400	1571	14	be	be	VB
nyp.33433078975400	1571	15	kept	keep	VBN
nyp.33433078975400	1571	16	fiercest	fierce	JJS
nyp.33433078975400	1571	17	at	at	IN
nyp.33433078975400	1571	18	the	the	DT
nyp.33433078975400	1571	19	ends	end	NNS
nyp.33433078975400	1571	20	.	.	.
nyp.33433078975400	1572	1	A	a	DT
nyp.33433078975400	1572	2	good	good	JJ
nyp.33433078975400	1572	3	stuffing	stuffing	NN
nyp.33433078975400	1572	4	may	may	MD
nyp.33433078975400	1572	5	be	be	VB
nyp.33433078975400	1572	6	made	make	VBN
nyp.33433078975400	1572	7	as	as	IN
nyp.33433078975400	1572	8	follows:-	follows:-	CD
nyp.33433078975400	1572	9	Take	take	VB
nyp.33433078975400	1572	10	five	five	CD
nyp.33433078975400	1572	11	or	or	CC
nyp.33433078975400	1572	12	six	six	CD
nyp.33433078975400	1572	13	ounces	ounce	NNS
nyp.33433078975400	1572	14	of	of	IN
nyp.33433078975400	1572	15	the	the	DT
nyp.33433078975400	1572	16	crumb	crumb	NN
nyp.33433078975400	1572	17	of	of	IN
nyp.33433078975400	1572	18	stale	stale	JJ
nyp.33433078975400	1572	19	bread	bread	NN
nyp.33433078975400	1572	20	;	;	:
nyp.33433078975400	1572	21	crumble	crumble	VB
nyp.33433078975400	1572	22	and	and	CC
nyp.33433078975400	1572	23	rub	rub	VB
nyp.33433078975400	1572	24	through	through	RP
nyp.33433078975400	1572	25	a	a	DT
nyp.33433078975400	1572	26	colander	colander	NN
nyp.33433078975400	1572	27	;	;	:
nyp.33433078975400	1572	28	mince	mince	VB
nyp.33433078975400	1572	29	very	very	RB
nyp.33433078975400	1572	30	fine	fine	RB
nyp.33433078975400	1572	31	a	a	DT
nyp.33433078975400	1572	32	handful	handful	NN
nyp.33433078975400	1572	33	of	of	IN
nyp.33433078975400	1572	34	sage	sage	NN
nyp.33433078975400	1572	35	,	,	,
nyp.33433078975400	1572	36	and	and	CC
nyp.33433078975400	1572	37	a	a	DT
nyp.33433078975400	1572	38	large	large	JJ
nyp.33433078975400	1572	39	onion	onion	NN
nyp.33433078975400	1572	40	;	;	:
nyp.33433078975400	1572	41	mix	mix	VB
nyp.33433078975400	1572	42	with	with	IN
nyp.33433078975400	1572	43	an	an	DT
nyp.33433078975400	1572	44	egg	egg	NN
nyp.33433078975400	1572	45	,	,	,
nyp.33433078975400	1572	46	pepper	pepper	NN
nyp.33433078975400	1572	47	,	,	,
nyp.33433078975400	1572	48	salt	salt	NN
nyp.33433078975400	1572	49	,	,	,
nyp.33433078975400	1572	50	and	and	CC
nyp.33433078975400	1572	51	a	a	DT
nyp.33433078975400	1572	52	piece	piece	NN
nyp.33433078975400	1572	53	of	of	IN
nyp.33433078975400	1572	54	butter	butter	NN
nyp.33433078975400	1572	55	about	about	IN
nyp.33433078975400	1572	56	the	the	DT
nyp.33433078975400	1572	57	size	size	NN
nyp.33433078975400	1572	58	of	of	IN
nyp.33433078975400	1572	59	an	an	DT
nyp.33433078975400	1572	60	egg	egg	NN
nyp.33433078975400	1572	61	;	;	:
nyp.33433078975400	1572	62	fill	fill	VB
nyp.33433078975400	1572	63	the	the	DT
nyp.33433078975400	1572	64	belly	belly	NN
nyp.33433078975400	1572	65	,	,	,
nyp.33433078975400	1572	66	and	and	CC
nyp.33433078975400	1572	67	sew	sew	VB
nyp.33433078975400	1572	68	it	-PRON-	PRP
nyp.33433078975400	1572	69	up	up	RP
nyp.33433078975400	1572	70	;	;	:
nyp.33433078975400	1572	71	put	put	VB
nyp.33433078975400	1572	72	it	-PRON-	PRP
nyp.33433078975400	1572	73	to	to	IN
nyp.33433078975400	1572	74	the	the	DT
nyp.33433078975400	1572	75	fire	fire	NN
nyp.33433078975400	1572	76	,	,	,
nyp.33433078975400	1572	77	and	and	CC
nyp.33433078975400	1572	78	baste	baste	VB
nyp.33433078975400	1572	79	it	-PRON-	PRP
nyp.33433078975400	1572	80	with	with	IN
nyp.33433078975400	1572	81	butter	butter	NN
nyp.33433078975400	1572	82	tied	tie	VBN
nyp.33433078975400	1572	83	up	up	RP
nyp.33433078975400	1572	84	in	in	IN
nyp.33433078975400	1572	85	a	a	DT
nyp.33433078975400	1572	86	rag	rag	NN
nyp.33433078975400	1572	87	,	,	,
nyp.33433078975400	1572	88	by	by	IN
nyp.33433078975400	1572	89	applying	apply	VBG
nyp.33433078975400	1572	90	it	-PRON-	PRP
nyp.33433078975400	1572	91	to	to	IN
nyp.33433078975400	1572	92	the	the	DT
nyp.33433078975400	1572	93	back	back	NN
nyp.33433078975400	1572	94	of	of	IN
nyp.33433078975400	1572	95	the	the	DT
nyp.33433078975400	1572	96	pig	pig	NN
nyp.33433078975400	1572	97	.	.	.
nyp.33433078975400	1573	1	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1573	2	recommends	recommend	VBZ
nyp.33433078975400	1573	3	basting	baste	VBG
nyp.33433078975400	1573	4	it	-PRON-	PRP
nyp.33433078975400	1573	5	with	with	IN
nyp.33433078975400	1573	6	olive	olive	JJ
nyp.33433078975400	1573	7	oil	oil	NN
nyp.33433078975400	1573	8	till	till	IN
nyp.33433078975400	1573	9	it	-PRON-	PRP
nyp.33433078975400	1573	10	is	be	VBZ
nyp.33433078975400	1573	11	done	do	VBN
nyp.33433078975400	1573	12	.	.	.
nyp.33433078975400	1574	1	It	-PRON-	PRP
nyp.33433078975400	1574	2	should	should	MD
nyp.33433078975400	1574	3	never	never	RB
nyp.33433078975400	1574	4	be	be	VB
nyp.33433078975400	1574	5	left	leave	VBN
nyp.33433078975400	1574	6	.	.	.
nyp.33433078975400	1575	1	It	-PRON-	PRP
nyp.33433078975400	1575	2	should	should	MD
nyp.33433078975400	1575	3	be	be	VB
nyp.33433078975400	1575	4	placed	place	VBN
nyp.33433078975400	1575	5	before	before	IN
nyp.33433078975400	1575	6	a	a	DT
nyp.33433078975400	1575	7	clear	clear	JJ
nyp.33433078975400	1575	8	brisk	brisk	JJ
nyp.33433078975400	1575	9	fire	fire	NN
nyp.33433078975400	1575	10	,	,	,
nyp.33433078975400	1575	11	at	at	IN
nyp.33433078975400	1575	12	some	some	DT
nyp.33433078975400	1575	13	distance	distance	NN
nyp.33433078975400	1575	14	;	;	:
nyp.33433078975400	1575	15	and	and	CC
nyp.33433078975400	1575	16	great	great	JJ
nyp.33433078975400	1575	17	care	care	NN
nyp.33433078975400	1575	18	should	should	MD
nyp.33433078975400	1575	19	be	be	VB
nyp.33433078975400	1575	20	taken	take	VBN
nyp.33433078975400	1575	21	that	that	IN
nyp.33433078975400	1575	22	the	the	DT
nyp.33433078975400	1575	23	crackling	crackling	NN
nyp.33433078975400	1575	24	should	should	MD
nyp.33433078975400	1575	25	be	be	VB
nyp.33433078975400	1575	26	nicely	nicely	RB
nyp.33433078975400	1575	27	crisped	crisp	VBN
nyp.33433078975400	1575	28	,	,	,
nyp.33433078975400	1575	29	and	and	CC
nyp.33433078975400	1575	30	delicately	delicately	RB
nyp.33433078975400	1575	31	browned	brown	VBN
nyp.33433078975400	1575	32	.	.	.
nyp.33433078975400	1576	1	It	-PRON-	PRP
nyp.33433078975400	1576	2	will	will	MD
nyp.33433078975400	1576	3	require	require	VB
nyp.33433078975400	1576	4	from	from	IN
nyp.33433078975400	1576	5	an	an	DT
nyp.33433078975400	1576	6	hour	hour	NN
nyp.33433078975400	1576	7	and	and	CC
nyp.33433078975400	1576	8	a	a	DT
nyp.33433078975400	1576	9	half	half	NN
nyp.33433078975400	1576	10	to	to	IN
nyp.33433078975400	1576	11	two	two	CD
nyp.33433078975400	1576	12	hours	hour	NNS
nyp.33433078975400	1576	13	,	,	,
nyp.33433078975400	1576	14	according	accord	VBG
nyp.33433078975400	1576	15	to	to	IN
nyp.33433078975400	1576	16	the	the	DT
nyp.33433078975400	1576	17	size	size	NN
nyp.33433078975400	1576	18	of	of	IN
nyp.33433078975400	1576	19	the	the	DT
nyp.33433078975400	1576	20	pig	pig	NN
nyp.33433078975400	1576	21	.	.	.
nyp.33433078975400	1577	1	When	when	WRB
nyp.33433078975400	1577	2	first	first	RB
nyp.33433078975400	1577	3	put	put	VB
nyp.33433078975400	1577	4	to	to	IN
nyp.33433078975400	1577	5	the	the	DT
nyp.33433078975400	1577	6	fire	fire	NN
nyp.33433078975400	1577	7	,	,	,
nyp.33433078975400	1577	8	it	-PRON-	PRP
nyp.33433078975400	1577	9	should	should	MD
nyp.33433078975400	1577	10	be	be	VB
nyp.33433078975400	1577	11	rubbed	rub	VBN
nyp.33433078975400	1577	12	all	all	RB
nyp.33433078975400	1577	13	over	over	RB
nyp.33433078975400	1577	14	with	with	IN
nyp.33433078975400	1577	15	fresh	fresh	JJ
nyp.33433078975400	1577	16	butter	butter	NN
nyp.33433078975400	1577	17	,	,	,
nyp.33433078975400	1577	18	or	or	CC
nyp.33433078975400	1577	19	salad	salad	NN
nyp.33433078975400	1577	20	oil	oil	NN
nyp.33433078975400	1577	21	;	;	:
nyp.33433078975400	1577	22	ten	ten	CD
nyp.33433078975400	1577	23	minutes	minute	NNS
nyp.33433078975400	1577	24	after	after	IN
nyp.33433078975400	1577	25	this	this	DT
nyp.33433078975400	1577	26	,	,	,
nyp.33433078975400	1577	27	and	and	CC
nyp.33433078975400	1577	28	when	when	WRB
nyp.33433078975400	1577	29	the	the	DT
nyp.33433078975400	1577	30	skin	skin	NN
nyp.33433078975400	1577	31	looks	look	VBZ
nyp.33433078975400	1577	32	dry	dry	JJ
nyp.33433078975400	1577	33	,	,	,
nyp.33433078975400	1577	34	dredge	dredge	VB
nyp.33433078975400	1577	35	it	-PRON-	PRP
nyp.33433078975400	1577	36	well	well	RB
nyp.33433078975400	1577	37	with	with	IN
nyp.33433078975400	1577	38	flour	flour	NN
nyp.33433078975400	1577	39	all	all	RB
nyp.33433078975400	1577	40	over	over	RB
nyp.33433078975400	1577	41	.	.	.
nyp.33433078975400	1578	1	Let	let	VB
nyp.33433078975400	1578	2	this	this	DT
nyp.33433078975400	1578	3	re-	re-	RB
nyp.33433078975400	1578	4	main	main	RB
nyp.33433078975400	1578	5	on	on	IN
nyp.33433078975400	1578	6	an	an	DT
nyp.33433078975400	1578	7	hour	hour	NN
nyp.33433078975400	1578	8	,	,	,
nyp.33433078975400	1578	9	and	and	CC
nyp.33433078975400	1578	10	then	then	RB
nyp.33433078975400	1578	11	rub	rub	VB
nyp.33433078975400	1578	12	it	-PRON-	PRP
nyp.33433078975400	1578	13	off	off	RP
nyp.33433078975400	1578	14	with	with	IN
nyp.33433078975400	1578	15	a	a	DT
nyp.33433078975400	1578	16	soft	soft	JJ
nyp.33433078975400	1578	17	cloth	cloth	NN
nyp.33433078975400	1578	18	.	.	.
nyp.33433078975400	1579	1	A	a	DT
nyp.33433078975400	1579	2	sucking	suck	VBG
nyp.33433078975400	1579	3	pig	pig	NN
nyp.33433078975400	1579	4	being	be	VBG
nyp.33433078975400	1579	5	very	very	RB
nyp.33433078975400	1579	6	troublesome	troublesome	JJ
nyp.33433078975400	1579	7	to	to	TO
nyp.33433078975400	1579	8	roast	roast	VB
nyp.33433078975400	1579	9	,	,	,
nyp.33433078975400	1579	10	is	be	VBZ
nyp.33433078975400	1579	11	frequently	frequently	RB
nyp.33433078975400	1579	12	sent	send	VBN
nyp.33433078975400	1579	13	to	to	IN
nyp.33433078975400	1579	14	the	the	DT
nyp.33433078975400	1579	15	oven	oven	NN
nyp.33433078975400	1579	16	.	.	.
nyp.33433078975400	1580	1	А	а	DT
nyp.33433078975400	1580	2	clever	clever	JJ
nyp.33433078975400	1580	3	baker	baker	NN
nyp.33433078975400	1580	4	will	will	MD
nyp.33433078975400	1580	5	do	do	VB
nyp.33433078975400	1580	6	it	-PRON-	PRP
nyp.33433078975400	1580	7	so	so	IN
nyp.33433078975400	1580	8	as	as	IN
nyp.33433078975400	1580	9	to	to	TO
nyp.33433078975400	1580	10	be	be	VB
nyp.33433078975400	1580	11	almost	almost	RB
nyp.33433078975400	1580	12	equal	equal	JJ
nyp.33433078975400	1580	13	to	to	IN
nyp.33433078975400	1580	14	roasted	roast	VBN
nyp.33433078975400	1580	15	;	;	:
nyp.33433078975400	1580	16	he	-PRON-	PRP
nyp.33433078975400	1580	17	will	will	MD
nyp.33433078975400	1580	18	re-	re-	RB
nyp.33433078975400	1580	19	quire	quire	VB
nyp.33433078975400	1580	20	a	a	DT
nyp.33433078975400	1580	21	quarter	quarter	NN
nyp.33433078975400	1580	22	of	of	IN
nyp.33433078975400	1580	23	a	a	DT
nyp.33433078975400	1580	24	pound	pound	NN
nyp.33433078975400	1580	25	of	of	IN
nyp.33433078975400	1580	26	butter	butter	NN
nyp.33433078975400	1580	27	,	,	,
nyp.33433078975400	1580	28	and	and	CC
nyp.33433078975400	1580	29	should	should	MD
nyp.33433078975400	1580	30	be	be	VB
nyp.33433078975400	1580	31	told	tell	VBN
nyp.33433078975400	1580	32	to	to	TO
nyp.33433078975400	1580	33	baste	baste	VB
nyp.33433078975400	1580	34	it	-PRON-	PRP
nyp.33433078975400	1580	35	well	well	RB
nyp.33433078975400	1580	36	.	.	.
nyp.33433078975400	1581	1	(	(	-LRB-
nyp.33433078975400	1581	2	See	see	VB
nyp.33433078975400	1581	3	284	284	CD
nyp.33433078975400	1581	4	.	.	.
nyp.33433078975400	1581	5	)	)	-RRB-
nyp.33433078975400	1582	1	Before	before	IN
nyp.33433078975400	1582	2	you	-PRON-	PRP
nyp.33433078975400	1582	3	take	take	VBP
nyp.33433078975400	1582	4	the	the	DT
nyp.33433078975400	1582	5	pig	pig	NN
nyp.33433078975400	1582	6	from	from	IN
nyp.33433078975400	1582	7	the	the	DT
nyp.33433078975400	1582	8	fire	fire	NN
nyp.33433078975400	1582	9	,	,	,
nyp.33433078975400	1582	10	cut	cut	VBD
nyp.33433078975400	1582	11	off	off	RP
nyp.33433078975400	1582	12	the	the	DT
nyp.33433078975400	1582	13	head	head	NN
nyp.33433078975400	1582	14	,	,	,
nyp.33433078975400	1582	15	and	and	CC
nyp.33433078975400	1582	16	part	part	NN
nyp.33433078975400	1582	17	that	that	DT
nyp.33433078975400	1582	18	and	and	CC
nyp.33433078975400	1582	19	the	the	DT
nyp.33433078975400	1582	20	body	body	NN
nyp.33433078975400	1582	21	down	down	IN
nyp.33433078975400	1582	22	the	the	DT
nyp.33433078975400	1582	23	middle	middle	NN
nyp.33433078975400	1582	24	;	;	,
nyp.33433078975400	1582	25	chop	chop	VB
nyp.33433078975400	1582	26	the	the	DT
nyp.33433078975400	1582	27	brains	brain	NNS
nyp.33433078975400	1582	28	very	very	RB
nyp.33433078975400	1582	29	fine	fine	JJ
nyp.33433078975400	1582	30	with	with	IN
nyp.33433078975400	1582	31	some	some	DT
nyp.33433078975400	1582	32	boiled	boil	VBN
nyp.33433078975400	1582	33	sage	sage	NN
nyp.33433078975400	1582	34	leaves	leave	NNS
nyp.33433078975400	1582	35	,	,	,
nyp.33433078975400	1582	36	and	and	CC
nyp.33433078975400	1582	37	mix	mix	VB
nyp.33433078975400	1582	38	them	-PRON-	PRP
nyp.33433078975400	1582	39	with	with	IN
nyp.33433078975400	1582	40	good	good	JJ
nyp.33433078975400	1582	41	veal	veal	NN
nyp.33433078975400	1582	42	or	or	CC
nyp.33433078975400	1582	43	beef	beef	NN
nyp.33433078975400	1582	44	gravy	gravy	NN
nyp.33433078975400	1582	45	,	,	,
nyp.33433078975400	1582	46	or	or	CC
nyp.33433078975400	1582	47	whal	whal	NN
nyp.33433078975400	1582	48	runs	run	VBZ
nyp.33433078975400	1582	49	from	from	IN
nyp.33433078975400	1582	50	the	the	DT
nyp.33433078975400	1582	51	pig	pig	NN
nyp.33433078975400	1582	52	when	when	WRB
nyp.33433078975400	1582	53	you	-PRON-	PRP
nyp.33433078975400	1582	54	cut	cut	VBD
nyp.33433078975400	1582	55	the	the	DT
nyp.33433078975400	1582	56	head	head	NN
nyp.33433078975400	1582	57	off	off	RP
nyp.33433078975400	1582	58	.	.	.
nyp.33433078975400	1583	1	Send	send	VB
nyp.33433078975400	1583	2	up	up	RP
nyp.33433078975400	1583	3	a	a	DT
nyp.33433078975400	1583	4	tureen	tureen	NN
nyp.33433078975400	1583	5	full	full	JJ
nyp.33433078975400	1583	6	of	of	IN
nyp.33433078975400	1583	7	gravy	gravy	NN
nyp.33433078975400	1583	8	besides	besides	RB
nyp.33433078975400	1583	9	.	.	.
nyp.33433078975400	1584	1	Currant	currant	JJ
nyp.33433078975400	1584	2	sauce	sauce	NN
nyp.33433078975400	1584	3	is	be	VBZ
nyp.33433078975400	1584	4	still	still	RB
nyp.33433078975400	1584	5	a	a	DT
nyp.33433078975400	1584	6	favourite	favourite	JJ
nyp.33433078975400	1584	7	with	with	IN
nyp.33433078975400	1584	8	some	some	DT
nyp.33433078975400	1584	9	of	of	IN
nyp.33433078975400	1584	10	the	the	DT
nyp.33433078975400	1584	11	old	old	JJ
nyp.33433078975400	1584	12	school	school	NN
nyp.33433078975400	1584	13	.	.	.
nyp.33433078975400	1585	1	Lay	lay	VB
nyp.33433078975400	1585	2	your	-PRON-	PRP$
nyp.33433078975400	1585	3	pig	pig	NN
nyp.33433078975400	1585	4	back	back	RB
nyp.33433078975400	1585	5	to	to	IN
nyp.33433078975400	1585	6	back	back	RB
nyp.33433078975400	1585	7	in	in	IN
nyp.33433078975400	1585	8	the	the	DT
nyp.33433078975400	1585	9	dish	dish	NN
nyp.33433078975400	1585	10	,	,	,
nyp.33433078975400	1585	11	with	with	IN
nyp.33433078975400	1585	12	one	one	CD
nyp.33433078975400	1585	13	half	half	NN
nyp.33433078975400	1585	14	of	of	IN
nyp.33433078975400	1585	15	the	the	DT
nyp.33433078975400	1585	16	head	head	NN
nyp.33433078975400	1585	17	on	on	IN
nyp.33433078975400	1585	18	each	each	DT
nyp.33433078975400	1585	19	side	side	NN
nyp.33433078975400	1585	20	,	,	,
nyp.33433078975400	1585	21	and	and	CC
nyp.33433078975400	1585	22	the	the	DT
nyp.33433078975400	1585	23	ears	ear	NNS
nyp.33433078975400	1585	24	at	at	IN
nyp.33433078975400	1585	25	each	each	DT
nyp.33433078975400	1585	26	end	end	NN
nyp.33433078975400	1585	27	,	,	,
nyp.33433078975400	1585	28	which	which	WDT
nyp.33433078975400	1585	29	you	-PRON-	PRP
nyp.33433078975400	1585	30	must	must	MD
nyp.33433078975400	1585	31	take	take	VB
nyp.33433078975400	1585	32	care	care	NN
nyp.33433078975400	1585	33	to	to	TO
nyp.33433078975400	1585	34	make	make	VB
nyp.33433078975400	1585	35	nice	nice	JJ
nyp.33433078975400	1585	36	and	and	CC
nyp.33433078975400	1585	37	crisp	crisp	JJ
nyp.33433078975400	1585	38	,	,	,
nyp.33433078975400	1585	39	or	or	CC
nyp.33433078975400	1585	40	you	-PRON-	PRP
nyp.33433078975400	1585	41	will	will	MD
nyp.33433078975400	1585	42	get	get	VB
nyp.33433078975400	1585	43	scolded	scold	VBN
nyp.33433078975400	1585	44	,	,	,
nyp.33433078975400	1585	45	and	and	CC
nyp.33433078975400	1585	46	deservedly	deservedly	RB
nyp.33433078975400	1585	47	.	.	.
nyp.33433078975400	1586	1	When	when	WRB
nyp.33433078975400	1586	2	you	-PRON-	PRP
nyp.33433078975400	1586	3	cut	cut	VBD
nyp.33433078975400	1586	4	off	off	RP
nyp.33433078975400	1586	5	the	the	DT
nyp.33433078975400	1586	6	pettitoes	pettitoe	NNS
nyp.33433078975400	1586	7	,	,	,
nyp.33433078975400	1586	8	leave	leave	VB
nyp.33433078975400	1586	9	the	the	DT
nyp.33433078975400	1586	10	skin	skin	NN
nyp.33433078975400	1586	11	long	long	RB
nyp.33433078975400	1586	12	,	,	,
nyp.33433078975400	1586	13	round	round	IN
nyp.33433078975400	1586	14	the	the	DT
nyp.33433078975400	1586	15	end	end	NN
nyp.33433078975400	1586	16	of	of	IN
nyp.33433078975400	1586	17	the	the	DT
nyp.33433078975400	1586	18	legs	leg	NNS
nyp.33433078975400	1586	19	.	.	.
nyp.33433078975400	1587	1	248	248	CD
nyp.33433078975400	1587	2	.	.	.
nyp.33433078975400	1588	1	Turkey	Turkey	NNP
nyp.33433078975400	1588	2	,	,	,
nyp.33433078975400	1588	3	Turkey	Turkey	NNP
nyp.33433078975400	1588	4	Poults	Poults	NNP
nyp.33433078975400	1588	5	,	,	,
nyp.33433078975400	1588	6	and	and	CC
nyp.33433078975400	1588	7	other	other	JJ
nyp.33433078975400	1588	8	Poultry.--A	poultry.--a	NN
nyp.33433078975400	1588	9	fowl	fowl	NN
nyp.33433078975400	1588	10	and	and	CC
nyp.33433078975400	1588	11	a	a	DT
nyp.33433078975400	1588	12	turkey	turkey	NN
nyp.33433078975400	1588	13	require	require	VBP
nyp.33433078975400	1588	14	the	the	DT
nyp.33433078975400	1588	15	same	same	JJ
nyp.33433078975400	1588	16	management	management	NN
nyp.33433078975400	1588	17	at	at	IN
nyp.33433078975400	1588	18	the	the	DT
nyp.33433078975400	1588	19	fire	fire	NN
nyp.33433078975400	1588	20	,	,	,
nyp.33433078975400	1588	21	only	only	RB
nyp.33433078975400	1588	22	the	the	DT
nyp.33433078975400	1588	23	latter	latter	JJ
nyp.33433078975400	1588	24	will	will	MD
nyp.33433078975400	1588	25	take	take	VB
nyp.33433078975400	1588	26	longer	long	JJR
nyp.33433078975400	1588	27	time	time	NN
nyp.33433078975400	1588	28	.	.	.
nyp.33433078975400	1589	1	Let	let	VB
nyp.33433078975400	1589	2	them	-PRON-	PRP
nyp.33433078975400	1589	3	be	be	VB
nyp.33433078975400	1589	4	carefully	carefully	RB
nyp.33433078975400	1589	5	picked	pick	VBN
nyp.33433078975400	1589	6	,	,	,
nyp.33433078975400	1589	7	break	break	VB
nyp.33433078975400	1589	8	the	the	DT
nyp.33433078975400	1589	9	breast-	breast-	NN
nyp.33433078975400	1589	10	bone	bone	NN
nyp.33433078975400	1589	11	(	(	-LRB-
nyp.33433078975400	1589	12	to	to	TO
nyp.33433078975400	1589	13	make	make	VB
nyp.33433078975400	1589	14	them	-PRON-	PRP
nyp.33433078975400	1589	15	look	look	VB
nyp.33433078975400	1589	16	plump	plump	JJ
nyp.33433078975400	1589	17	,	,	,
nyp.33433078975400	1589	18	)	)	-RRB-
nyp.33433078975400	1589	19	and	and	CC
nyp.33433078975400	1589	20	thoroughly	thoroughly	RB
nyp.33433078975400	1589	21	singe	singe	VB
nyp.33433078975400	1589	22	them	-PRON-	PRP
nyp.33433078975400	1589	23	with	with	IN
nyp.33433078975400	1589	24	a	a	DT
nyp.33433078975400	1589	25	sheet	sheet	NN
nyp.33433078975400	1589	26	of	of	IN
nyp.33433078975400	1589	27	clean	clean	JJ
nyp.33433078975400	1589	28	writing	writing	NN
nyp.33433078975400	1589	29	paper	paper	NN
nyp.33433078975400	1589	30	.	.	.
nyp.33433078975400	1590	1	Prepare	prepare	VB
nyp.33433078975400	1590	2	a	a	DT
nyp.33433078975400	1590	3	nice	nice	JJ
nyp.33433078975400	1590	4	brisk	brisk	JJ
nyp.33433078975400	1590	5	fire	fire	NN
nyp.33433078975400	1590	6	for	for	IN
nyp.33433078975400	1590	7	them	-PRON-	PRP
nyp.33433078975400	1590	8	.	.	.
nyp.33433078975400	1591	1	Make	make	VB
nyp.33433078975400	1591	2	stuffing	stuffing	NN
nyp.33433078975400	1591	3	according	accord	VBG
nyp.33433078975400	1591	4	to	to	IN
nyp.33433078975400	1591	5	269	269	CD
nyp.33433078975400	1591	6	;	;	:
nyp.33433078975400	1591	7	stuff	stuff	VB
nyp.33433078975400	1591	8	them	-PRON-	PRP
nyp.33433078975400	1591	9	under	under	IN
nyp.33433078975400	1591	10	the	the	DT
nyp.33433078975400	1591	11	breast	breast	NN
nyp.33433078975400	1591	12	where	where	WRB
nyp.33433078975400	1591	13	the	the	DT
nyp.33433078975400	1591	14	craw	craw	NN
nyp.33433078975400	1591	15	was	be	VBD
nyp.33433078975400	1591	16	taken	take	VBN
nyp.33433078975400	1591	17	out	out	RP
nyp.33433078975400	1591	18	;	;	:
nyp.33433078975400	1591	19	and	and	CC
nyp.33433078975400	1591	20	make	make	VB
nyp.33433078975400	1591	21	some	some	DT
nyp.33433078975400	1591	22	into	into	IN
nyp.33433078975400	1591	23	balls	ball	NNS
nyp.33433078975400	1591	24	,	,	,
nyp.33433078975400	1591	25	and	and	CC
nyp.33433078975400	1591	26	boil	boil	VB
nyp.33433078975400	1591	27	or	or	CC
nyp.33433078975400	1591	28	fry	fry	VB
nyp.33433078975400	1591	29	them	-PRON-	PRP
nyp.33433078975400	1591	30	,	,	,
nyp.33433078975400	1591	31	and	and	CC
nyp.33433078975400	1591	32	lay	lie	VBD
nyp.33433078975400	1591	33	them	-PRON-	PRP
nyp.33433078975400	1591	34	round	round	IN
nyp.33433078975400	1591	35	the	the	DT
nyp.33433078975400	1591	36	dish	dish	NN
nyp.33433078975400	1591	37	;	;	:
nyp.33433078975400	1591	38	they	-PRON-	PRP
nyp.33433078975400	1591	39	are	be	VBP
nyp.33433078975400	1591	40	handy	handy	JJ
nyp.33433078975400	1591	41	to	to	TO
nyp.33433078975400	1591	42	help	help	VB
nyp.33433078975400	1591	43	,	,	,
nyp.33433078975400	1591	44	and	and	CC
nyp.33433078975400	1591	45	you	-PRON-	PRP
nyp.33433078975400	1591	46	can	can	MD
nyp.33433078975400	1591	47	reserve	reserve	VB
nyp.33433078975400	1591	48	some	some	DT
nyp.33433078975400	1591	49	of	of	IN
nyp.33433078975400	1591	50	the	the	DT
nyp.33433078975400	1591	51	inside	inside	JJ
nyp.33433078975400	1591	52	stuffing	stuffing	NN
nyp.33433078975400	1591	53	to	to	TO
nyp.33433078975400	1591	54	eat	eat	VB
nyp.33433078975400	1591	55	with	with	IN
nyp.33433078975400	1591	56	the	the	DT
nyp.33433078975400	1591	57	cold	cold	JJ
nyp.33433078975400	1591	58	turkey	turkey	NN
nyp.33433078975400	1591	59	,	,	,
nyp.33433078975400	1591	60	ar	ar	NNP
nyp.33433078975400	1591	61	ROASTING	ROASTING	NNP
nyp.33433078975400	1591	62	.	.	.
nyp.33433078975400	1592	1	81	81	CD
nyp.33433078975400	1592	2	For	for	IN
nyp.33433078975400	1592	3	sauces	sauce	NNS
nyp.33433078975400	1592	4	,	,	,
nyp.33433078975400	1592	5	see	see	VB
nyp.33433078975400	1592	6	111	111	CD
nyp.33433078975400	1592	7	;	;	:
nyp.33433078975400	1592	8	or	or	CC
nyp.33433078975400	1592	9	liver	liver	NN
nyp.33433078975400	1592	10	and	and	CC
nyp.33433078975400	1592	11	parsley	parsley	NN
nyp.33433078975400	1592	12	,	,	,
nyp.33433078975400	1592	13	and	and	CC
nyp.33433078975400	1592	14	those	those	DT
nyp.33433078975400	1592	15	ordered	order	VBN
nyp.33433078975400	1592	16	in	in	IN
nyp.33433078975400	1592	17	the	the	DT
nyp.33433078975400	1592	18	last	last	JJ
nyp.33433078975400	1592	19	receipt	receipt	NN
nyp.33433078975400	1592	20	.	.	.
nyp.33433078975400	1593	1	250	250	CD
nyp.33433078975400	1593	2	.	.	.
nyp.33433078975400	1594	1	Goose.-	Goose.-	NNP
nyp.33433078975400	1594	2	When	when	WRB
nyp.33433078975400	1594	3	a	a	DT
nyp.33433078975400	1594	4	goose	goose	NN
nyp.33433078975400	1594	5	is	be	VBZ
nyp.33433078975400	1594	6	well	well	RB
nyp.33433078975400	1594	7	picked	pick	VBN
nyp.33433078975400	1594	8	,	,	,
nyp.33433078975400	1594	9	singed	singe	VBN
nyp.33433078975400	1594	10	and	and	CC
nyp.33433078975400	1594	11	cleaned	clean	VBN
nyp.33433078975400	1594	12	,	,	,
nyp.33433078975400	1594	13	make	make	VB
nyp.33433078975400	1594	14	the	the	DT
nyp.33433078975400	1594	15	stuffing	stuffing	NN
nyp.33433078975400	1594	16	with	with	IN
nyp.33433078975400	1594	17	about	about	RB
nyp.33433078975400	1594	18	two	two	CD
nyp.33433078975400	1594	19	ounces	ounce	NNS
nyp.33433078975400	1594	20	of	of	IN
nyp.33433078975400	1594	21	onion	onion	NN
nyp.33433078975400	1594	22	,	,	,
nyp.33433078975400	1594	23	and	and	CC
nyp.33433078975400	1594	24	half	half	NN
nyp.33433078975400	1594	25	as	as	RB
nyp.33433078975400	1594	26	much	much	JJ
nyp.33433078975400	1594	27	green	green	JJ
nyp.33433078975400	1594	28	sage	sage	NN
nyp.33433078975400	1594	29	;	;	:
nyp.33433078975400	1594	30	chop	chop	VB
nyp.33433078975400	1594	31	them	-PRON-	PRP
nyp.33433078975400	1594	32	very	very	RB
nyp.33433078975400	1594	33	fine	fine	RB
nyp.33433078975400	1594	34	,	,	,
nyp.33433078975400	1594	35	adding	add	VBG
nyp.33433078975400	1594	36	four	four	CD
nyp.33433078975400	1594	37	ounces	ounce	NNS
nyp.33433078975400	1594	38	of	of	IN
nyp.33433078975400	1594	39	stale	stale	JJ
nyp.33433078975400	1594	40	bread	bread	NN
nyp.33433078975400	1594	41	crumbs	crumb	NNS
nyp.33433078975400	1594	42	,	,	,
nyp.33433078975400	1594	43	a	a	DT
nyp.33433078975400	1594	44	bit	bit	NN
nyp.33433078975400	1594	45	of	of	IN
nyp.33433078975400	1594	46	butter	butter	NN
nyp.33433078975400	1594	47	about	about	RB
nyp.33433078975400	1594	48	as	as	RB
nyp.33433078975400	1594	49	big	big	JJ
nyp.33433078975400	1594	50	as	as	IN
nyp.33433078975400	1594	51	a	a	DT
nyp.33433078975400	1594	52	walnut	walnut	NN
nyp.33433078975400	1594	53	,	,	,
nyp.33433078975400	1594	54	and	and	CC
nyp.33433078975400	1594	55	a	a	DT
nyp.33433078975400	1594	56	very	very	RB
nyp.33433078975400	1594	57	little	little	JJ
nyp.33433078975400	1594	58	pep-	pep-	NN
nyp.33433078975400	1594	59	per	per	NN
nyp.33433078975400	1594	60	and	and	CC
nyp.33433078975400	1594	61	salt	salt	NN
nyp.33433078975400	1594	62	(	(	-LRB-
nyp.33433078975400	1594	63	to	to	IN
nyp.33433078975400	1594	64	this	this	DT
nyp.33433078975400	1594	65	some	some	DT
nyp.33433078975400	1594	66	cooks	cook	NNS
nyp.33433078975400	1594	67	add	add	VBP
nyp.33433078975400	1594	68	half	half	PDT
nyp.33433078975400	1594	69	the	the	DT
nyp.33433078975400	1594	70	liver	liver	NN
nyp.33433078975400	1594	71	,	,	,
nyp.33433078975400	1594	72	parboiling	parboil	VBG
nyp.33433078975400	1594	73	it	-PRON-	PRP
nyp.33433078975400	1594	74	first	first	RB
nyp.33433078975400	1594	75	,	,	,
nyp.33433078975400	1594	76	)	)	-RRB-
nyp.33433078975400	1594	77	the	the	DT
nyp.33433078975400	1594	78	yolk	yolk	NN
nyp.33433078975400	1594	79	of	of	IN
nyp.33433078975400	1594	80	an	an	DT
nyp.33433078975400	1594	81	egg	egg	NN
nyp.33433078975400	1594	82	or	or	CC
nyp.33433078975400	1594	83	two	two	CD
nyp.33433078975400	1594	84	,	,	,
nyp.33433078975400	1594	85	and	and	CC
nyp.33433078975400	1594	86	,	,	,
nyp.33433078975400	1594	87	incorporating	incorporate	VBG
nyp.33433078975400	1594	88	the	the	DT
nyp.33433078975400	1594	89	whole	whole	JJ
nyp.33433078975400	1594	90	together	together	RB
nyp.33433078975400	1594	91	,	,	,
nyp.33433078975400	1594	92	stuff	stuff	VB
nyp.33433078975400	1594	93	the	the	DT
nyp.33433078975400	1594	94	goose	goose	NN
nyp.33433078975400	1594	95	;	;	:
nyp.33433078975400	1594	96	do	do	VBP
nyp.33433078975400	1594	97	not	not	RB
nyp.33433078975400	1594	98	quite	quite	RB
nyp.33433078975400	1594	99	fill	fill	VB
nyp.33433078975400	1594	100	it	-PRON-	PRP
nyp.33433078975400	1594	101	,	,	,
nyp.33433078975400	1594	102	but	but	CC
nyp.33433078975400	1594	103	leave	leave	VB
nyp.33433078975400	1594	104	a	a	DT
nyp.33433078975400	1594	105	little	little	JJ
nyp.33433078975400	1594	106	room	room	NN
nyp.33433078975400	1594	107	for	for	IN
nyp.33433078975400	1594	108	the	the	DT
nyp.33433078975400	1594	109	stuffing	stuffing	NN
nyp.33433078975400	1594	110	to	to	TO
nyp.33433078975400	1594	111	swell	swell	VB
nyp.33433078975400	1594	112	.	.	.
nyp.33433078975400	1595	1	From	from	IN
nyp.33433078975400	1595	2	an	an	DT
nyp.33433078975400	1595	3	hour	hour	NN
nyp.33433078975400	1595	4	and	and	CC
nyp.33433078975400	1595	5	a	a	DT
nyp.33433078975400	1595	6	half	half	NN
nyp.33433078975400	1595	7	to	to	IN
nyp.33433078975400	1595	8	an	an	DT
nyp.33433078975400	1595	9	hour	hour	NN
nyp.33433078975400	1595	10	and	and	CC
nyp.33433078975400	1595	11	three	three	CD
nyp.33433078975400	1595	12	-	-	HYPH
nyp.33433078975400	1595	13	quarters	quarter	NNS
nyp.33433078975400	1595	14	will	will	MD
nyp.33433078975400	1595	15	roast	roast	VB
nyp.33433078975400	1595	16	a	a	DT
nyp.33433078975400	1595	17	fine	fine	JJ
nyp.33433078975400	1595	18	full	full	RB
nyp.33433078975400	1595	19	-	-	HYPH
nyp.33433078975400	1595	20	grown	grown	JJ
nyp.33433078975400	1595	21	goose	goose	NN
nyp.33433078975400	1595	22	.	.	.
nyp.33433078975400	1596	1	Send	send	VB
nyp.33433078975400	1596	2	up	up	RP
nyp.33433078975400	1596	3	gravy	gravy	NN
nyp.33433078975400	1596	4	and	and	CC
nyp.33433078975400	1596	5	apple	apple	NN
nyp.33433078975400	1596	6	sauce	sauce	NN
nyp.33433078975400	1596	7	with	with	IN
nyp.33433078975400	1596	8	it	-PRON-	PRP
nyp.33433078975400	1596	9	.	.	.
nyp.33433078975400	1597	1	Geese	goose	NNS
nyp.33433078975400	1597	2	are	be	VBP
nyp.33433078975400	1597	3	called	call	VBN
nyp.33433078975400	1597	4	green	green	JJ
nyp.33433078975400	1597	5	till	till	IN
nyp.33433078975400	1597	6	they	-PRON-	PRP
nyp.33433078975400	1597	7	are	be	VBP
nyp.33433078975400	1597	8	about	about	RB
nyp.33433078975400	1597	9	four	four	CD
nyp.33433078975400	1597	10	months	month	NNS
nyp.33433078975400	1597	11	old	old	JJ
nyp.33433078975400	1597	12	.	.	.
nyp.33433078975400	1598	1	251	251	CD
nyp.33433078975400	1598	2	.	.	.
nyp.33433078975400	1599	1	Canvass	canvass	VB
nyp.33433078975400	1599	2	Back	back	RP
nyp.33433078975400	1599	3	Ducks	duck	NNS
nyp.33433078975400	1599	4	,	,	,
nyp.33433078975400	1599	5	or	or	CC
nyp.33433078975400	1599	6	Red	Red	NNP
nyp.33433078975400	1599	7	Neck	Neck	NNP
nyp.33433078975400	1599	8	Ducks.--Let	Ducks.--Let	NNP
nyp.33433078975400	1599	9	your	-PRON-	PRP$
nyp.33433078975400	1599	10	duck	duck	NN
nyp.33433078975400	1599	11	be	be	VB
nyp.33433078975400	1599	12	young	young	JJ
nyp.33433078975400	1599	13	and	and	CC
nyp.33433078975400	1599	14	fat	fat	JJ
nyp.33433078975400	1599	15	,	,	,
nyp.33433078975400	1599	16	if	if	IN
nyp.33433078975400	1599	17	possible	possible	JJ
nyp.33433078975400	1599	18	;	;	:
nyp.33433078975400	1599	19	having	have	VBG
nyp.33433078975400	1599	20	picked	pick	VBN
nyp.33433078975400	1599	21	it	-PRON-	PRP
nyp.33433078975400	1599	22	well	well	RB
nyp.33433078975400	1599	23	,	,	,
nyp.33433078975400	1599	24	draw	draw	VB
nyp.33433078975400	1599	25	it	-PRON-	PRP
nyp.33433078975400	1599	26	and	and	CC
nyp.33433078975400	1599	27	singe	singe	VB
nyp.33433078975400	1599	28	carefully	carefully	RB
nyp.33433078975400	1599	29	,	,	,
nyp.33433078975400	1599	30	without	without	IN
nyp.33433078975400	1599	31	washing	wash	VBG
nyp.33433078975400	1599	32	it	-PRON-	PRP
nyp.33433078975400	1599	33	,	,	,
nyp.33433078975400	1599	34	so	so	IN
nyp.33433078975400	1599	35	as	as	IN
nyp.33433078975400	1599	36	to	to	TO
nyp.33433078975400	1599	37	preserve	preserve	VB
nyp.33433078975400	1599	38	the	the	DT
nyp.33433078975400	1599	39	blood	blood	NN
nyp.33433078975400	1599	40	,	,	,
nyp.33433078975400	1599	41	and	and	CC
nyp.33433078975400	1599	42	conse-	conse-	NNP
nyp.33433078975400	1599	43	quently	quently	RB
nyp.33433078975400	1599	44	,	,	,
nyp.33433078975400	1599	45	all	all	DT
nyp.33433078975400	1599	46	its	-PRON-	PRP$
nyp.33433078975400	1599	47	flavour	flavour	NN
nyp.33433078975400	1599	48	.	.	.
nyp.33433078975400	1600	1	You	-PRON-	PRP
nyp.33433078975400	1600	2	then	then	RB
nyp.33433078975400	1600	3	truss	trus	VBD
nyp.33433078975400	1600	4	it	-PRON-	PRP
nyp.33433078975400	1600	5	,	,	,
nyp.33433078975400	1600	6	leaving	leave	VBG
nyp.33433078975400	1600	7	its	-PRON-	PRP$
nyp.33433078975400	1600	8	head	head	NN
nyp.33433078975400	1600	9	on	on	RP
nyp.33433078975400	1600	10	for	for	IN
nyp.33433078975400	1600	11	the	the	DT
nyp.33433078975400	1600	12	purpose	purpose	NN
nyp.33433078975400	1600	13	of	of	IN
nyp.33433078975400	1600	14	distinguishing	distinguish	VBG
nyp.33433078975400	1600	15	it	-PRON-	PRP
nyp.33433078975400	1600	16	from	from	IN
nyp.33433078975400	1600	17	common	common	JJ
nyp.33433078975400	1600	18	game	game	NN
nyp.33433078975400	1600	19	,	,	,
nyp.33433078975400	1600	20	and	and	CC
nyp.33433078975400	1600	21	place	place	VB
nyp.33433078975400	1600	22	it	-PRON-	PRP
nyp.33433078975400	1600	23	on	on	IN
nyp.33433078975400	1600	24	the	the	DT
nyp.33433078975400	1600	25	spit	spit	NN
nyp.33433078975400	1600	26	before	before	IN
nyp.33433078975400	1600	27	a	a	DT
nyp.33433078975400	1600	28	brisk	brisk	JJ
nyp.33433078975400	1600	29	fire	fire	NN
nyp.33433078975400	1600	30	,	,	,
nyp.33433078975400	1600	31	for	for	IN
nyp.33433078975400	1600	32	at	at	RB
nyp.33433078975400	1600	33	least	least	RBS
nyp.33433078975400	1600	34	fifteen	fifteen	CD
nyp.33433078975400	1600	35	minutes	minute	NNS
nyp.33433078975400	1600	36	.	.	.
nyp.33433078975400	1601	1	Then	then	RB
nyp.33433078975400	1601	2	serve	serve	VB
nyp.33433078975400	1601	3	it	-PRON-	PRP
nyp.33433078975400	1601	4	hot	hot	JJ
nyp.33433078975400	1601	5	,	,	,
nyp.33433078975400	1601	6	in	in	IN
nyp.33433078975400	1601	7	its	-PRON-	PRP$
nyp.33433078975400	1601	8	own	own	JJ
nyp.33433078975400	1601	9	gravy	gravy	NN
nyp.33433078975400	1601	10	,	,	,
nyp.33433078975400	1601	11	which	which	WDT
nyp.33433078975400	1601	12	is	be	VBZ
nyp.33433078975400	1601	13	formed	form	VBN
nyp.33433078975400	1601	14	by	by	IN
nyp.33433078975400	1601	15	the	the	DT
nyp.33433078975400	1601	16	blood	blood	NN
nyp.33433078975400	1601	17	,	,	,
nyp.33433078975400	1601	18	&	&	CC
nyp.33433078975400	1601	19	c.	c.	NNP
nyp.33433078975400	1601	20	,	,	,
nyp.33433078975400	1601	21	on	on	IN
nyp.33433078975400	1601	22	a	a	DT
nyp.33433078975400	1601	23	large	large	JJ
nyp.33433078975400	1601	24	chafing	chafing	NN
nyp.33433078975400	1601	25	dish	dish	NN
nyp.33433078975400	1601	26	.	.	.
nyp.33433078975400	1602	1	I'he	i'he	NN
nyp.33433078975400	1602	2	best	good	JJS
nyp.33433078975400	1602	3	birds	bird	NNS
nyp.33433078975400	1602	4	are	be	VBP
nyp.33433078975400	1602	5	found	find	VBN
nyp.33433078975400	1602	6	on	on	IN
nyp.33433078975400	1602	7	the	the	DT
nyp.33433078975400	1602	8	Potomac	Potomac	NNP
nyp.33433078975400	1602	9	river	river	NN
nyp.33433078975400	1602	10	;	;	:
nyp.33433078975400	1602	11	they	-PRON-	PRP
nyp.33433078975400	1602	12	have	have	VBP
nyp.33433078975400	1602	13	the	the	DT
nyp.33433078975400	1602	14	head	head	NN
nyp.33433078975400	1602	15	purple	purple	NN
nyp.33433078975400	1602	16	,	,	,
nyp.33433078975400	1602	17	and	and	CC
nyp.33433078975400	1602	18	the	the	DT
nyp.33433078975400	1602	19	breast	breast	NN
nyp.33433078975400	1602	20	silver	silver	NN
nyp.33433078975400	1602	21	colour	colour	NN
nyp.33433078975400	1602	22	,	,	,
nyp.33433078975400	1602	23	and	and	CC
nyp.33433078975400	1602	24	it	-PRON-	PRP
nyp.33433078975400	1602	25	is	be	VBZ
nyp.33433078975400	1602	26	considered	consider	VBN
nyp.33433078975400	1602	27	superior	superior	JJ
nyp.33433078975400	1602	28	in	in	IN
nyp.33433078975400	1602	29	quality	quality	NN
nyp.33433078975400	1602	30	and	and	CC
nyp.33433078975400	1602	31	flavour	flavour	NN
nyp.33433078975400	1602	32	to	to	IN
nyp.33433078975400	1602	33	any	any	DT
nyp.33433078975400	1602	34	other	other	JJ
nyp.33433078975400	1602	35	species	specie	NNS
nyp.33433078975400	1602	36	of	of	IN
nyp.33433078975400	1602	37	wild	wild	JJ
nyp.33433078975400	1602	38	duck	duck	NN
nyp.33433078975400	1602	39	.	.	.
nyp.33433078975400	1603	1	The	the	DT
nyp.33433078975400	1603	2	season	season	NN
nyp.33433078975400	1603	3	is	be	VBZ
nyp.33433078975400	1603	4	only	only	RB
nyp.33433078975400	1603	5	during	during	IN
nyp.33433078975400	1603	6	the	the	DT
nyp.33433078975400	1603	7	cold	cold	JJ
nyp.33433078975400	1603	8	weather	weather	NN
nyp.33433078975400	1603	9	.	.	.
nyp.33433078975400	1604	1	252	252	CD
nyp.33433078975400	1604	2	.	.	.
nyp.33433078975400	1605	1	Duck.-	Duck.-	NNS
nyp.33433078975400	1605	2	Mind	mind	VB
nyp.33433078975400	1605	3	your	-PRON-	PRP$
nyp.33433078975400	1605	4	duck	duck	NN
nyp.33433078975400	1605	5	is	be	VBZ
nyp.33433078975400	1605	6	well	well	RB
nyp.33433078975400	1605	7	cleaned	clean	VBN
nyp.33433078975400	1605	8	,	,	,
nyp.33433078975400	1605	9	and	and	CC
nyp.33433078975400	1605	10	wiped	wipe	VBD
nyp.33433078975400	1605	11	out	out	RP
nyp.33433078975400	1605	12	with	with	IN
nyp.33433078975400	1605	13	a	a	DT
nyp.33433078975400	1605	14	clean	clean	JJ
nyp.33433078975400	1605	15	cloth	cloth	NN
nyp.33433078975400	1605	16	;	;	:
nyp.33433078975400	1605	17	for	for	IN
nyp.33433078975400	1605	18	the	the	DT
nyp.33433078975400	1605	19	stv'ling	stv'ling	NN
nyp.33433078975400	1605	20	,	,	,
nyp.33433078975400	1605	21	take	take	VB
nyp.33433078975400	1605	22	an	an	DT
nyp.33433078975400	1605	23	ounce	ounce	NN
nyp.33433078975400	1605	24	of	of	IN
nyp.33433078975400	1605	25	onion	onion	NN
nyp.33433078975400	1605	26	and	and	CC
nyp.33433078975400	1605	27	half	half	PDT
nyp.33433078975400	1605	28	an	an	DT
nyp.33433078975400	1605	29	ounce	ounce	NN
nyp.33433078975400	1605	30	of	of	IN
nyp.33433078975400	1605	31	green	green	JJ
nyp.33433078975400	1605	32	sage	sage	NN
nyp.33433078975400	1605	33	;	;	:
nyp.33433078975400	1605	34	chup	chup	VB
nyp.33433078975400	1605	35	them	-PRON-	PRP
nyp.33433078975400	1605	36	very	very	RB
nyp.33433078975400	1605	37	fine	fine	JJ
nyp.33433078975400	1605	38	,	,	,
nyp.33433078975400	1605	39	and	and	CC
nyp.33433078975400	1605	40	mix	mix	VB
nyp.33433078975400	1605	41	them	-PRON-	PRP
nyp.33433078975400	1605	42	with	with	IN
nyp.33433078975400	1605	43	two	two	CD
nyp.33433078975400	1605	44	ounces	ounce	NNS
nyp.33433078975400	1605	45	of	of	IN
nyp.33433078975400	1605	46	bread	bread	NN
nyp.33433078975400	1605	47	crumbs	crumb	NNS
nyp.33433078975400	1605	48	,	,	,
nyp.33433078975400	1605	49	a	a	DT
nyp.33433078975400	1605	50	bit	bit	NN
nyp.33433078975400	1605	51	of	of	IN
nyp.33433078975400	1605	52	butter	butter	NN
nyp.33433078975400	1605	53	about	about	RB
nyp.33433078975400	1605	54	as	as	RB
nyp.33433078975400	1605	55	big	big	JJ
nyp.33433078975400	1605	56	as	as	IN
nyp.33433078975400	1605	57	a	a	DT
nyp.33433078975400	1605	58	walnut	walnut	NN
nyp.33433078975400	1605	59	,	,	,
nyp.33433078975400	1605	60	a	a	DT
nyp.33433078975400	1605	61	very	very	RB
nyp.33433078975400	1605	62	little	little	JJ
nyp.33433078975400	1605	63	black	black	JJ
nyp.33433078975400	1605	64	pepper	pepper	NN
nyp.33433078975400	1605	65	and	and	CC
nyp.33433078975400	1605	66	salt	salt	NN
nyp.33433078975400	1605	67	,	,	,
nyp.33433078975400	1605	68	and	and	CC
nyp.33433078975400	1605	69	the	the	DT
nyp.33433078975400	1605	70	yolk	yolk	NN
nyp.33433078975400	1605	71	of	of	IN
nyp.33433078975400	1605	72	an	an	DT
nyp.33433078975400	1605	73	egg	egg	NN
nyp.33433078975400	1605	74	to	to	TO
nyp.33433078975400	1605	75	bind	bind	VB
nyp.33433078975400	1605	76	it	-PRON-	PRP
nyp.33433078975400	1605	77	;	;	:
nyp.33433078975400	1605	78	mix	mix	VB
nyp.33433078975400	1605	79	these	these	DT
nyp.33433078975400	1605	80	thoroughly	thoroughly	RB
nyp.33433078975400	1605	81	together	together	RB
nyp.33433078975400	1605	82	,	,	,
nyp.33433078975400	1605	83	and	and	CC
nyp.33433078975400	1605	84	put	put	VBD
nyp.33433078975400	1605	85	into	into	IN
nyp.33433078975400	1605	86	the	the	DT
nyp.33433078975400	1605	87	duck	duck	NN
nyp.33433078975400	1605	88	.	.	.
nyp.33433078975400	1606	1	From	from	IN
nyp.33433078975400	1606	2	half	half	DT
nyp.33433078975400	1606	3	to	to	IN
nyp.33433078975400	1606	4	three	three	CD
nyp.33433078975400	1606	5	-	-	HYPH
nyp.33433078975400	1606	6	quarters	quarter	NNS
nyp.33433078975400	1606	7	of	of	IN
nyp.33433078975400	1606	8	an	an	DT
nyp.33433078975400	1606	9	hour	hour	NN
nyp.33433078975400	1606	10	will	will	MD
nyp.33433078975400	1606	11	be	be	VB
nyp.33433078975400	1606	12	enough	enough	JJ
nyp.33433078975400	1606	13	to	to	TO
nyp.33433078975400	1606	14	roast	roast	VB
nyp.33433078975400	1606	15	it	-PRON-	PRP
nyp.33433078975400	1606	16	,	,	,
nyp.33433078975400	1606	17	according	accord	VBG
nyp.33433078975400	1606	18	to	to	IN
nyp.33433078975400	1606	19	the	the	DT
nyp.33433078975400	1606	20	size	size	NN
nyp.33433078975400	1606	21	;	;	:
nyp.33433078975400	1606	22	contrive	contrive	VB
nyp.33433078975400	1606	23	to	to	TO
nyp.33433078975400	1606	24	have	have	VB
nyp.33433078975400	1606	25	the	the	DT
nyp.33433078975400	1606	26	feet	foot	NNS
nyp.33433078975400	1606	27	delicately	delicately	RB
nyp.33433078975400	1606	28	crisp	crisp	JJ
nyp.33433078975400	1606	29	,	,	,
nyp.33433078975400	1606	30	as	as	IN
nyp.33433078975400	1606	31	some	some	DT
nyp.33433078975400	1606	32	people	people	NNS
nyp.33433078975400	1606	33	are	be	VBP
nyp.33433078975400	1606	34	very	very	RB
nyp.33433078975400	1606	35	fond	fond	JJ
nyp.33433078975400	1606	36	of	of	IN
nyp.33433078975400	1606	37	them	-PRON-	PRP
nyp.33433078975400	1606	38	;	;	:
nyp.33433078975400	1606	39	-lo	-lo	:
nyp.33433078975400	1606	40	do	do	VB
nyp.33433078975400	1606	41	this	this	DT
nyp.33433078975400	1606	42	nicely	nicely	RB
nyp.33433078975400	1606	43	,	,	,
nyp.33433078975400	1606	44	you	-PRON-	PRP
nyp.33433078975400	1606	45	must	must	MD
nyp.33433078975400	1606	46	have	have	VB
nyp.33433078975400	1606	47	a	a	DT
nyp.33433078975400	1606	48	sharp	sharp	JJ
nyp.33433078975400	1606	49	fire	fire	NN
nyp.33433078975400	1606	50	.	.	.
nyp.33433078975400	1607	1	Gravy	gravy	NN
nyp.33433078975400	1607	2	sauce	sauce	NN
nyp.33433078975400	1607	3	,	,	,
nyp.33433078975400	1607	4	and	and	CC
nyp.33433078975400	1607	5	sage	sage	NN
nyp.33433078975400	1607	6	and	and	CC
nyp.33433078975400	1607	7	onion	onion	NN
nyp.33433078975400	1607	8	sauce	sauce	NN
nyp.33433078975400	1607	9	.	.	.
nyp.33433078975400	1608	1	To	to	TO
nyp.33433078975400	1608	2	hash	hash	VB
nyp.33433078975400	1608	3	or	or	CC
nyp.33433078975400	1608	4	stew	stew	NN
nyp.33433078975400	1608	5	ducks	duck	NNS
nyp.33433078975400	1608	6	,	,	,
nyp.33433078975400	1608	7	the	the	DT
nyp.33433078975400	1608	8	same	same	JJ
nyp.33433078975400	1608	9	as	as	IN
nyp.33433078975400	1608	10	goose	goose	NN
nyp.33433078975400	1608	11	.	.	.
nyp.33433078975400	1609	1	If	if	IN
nyp.33433078975400	1609	2	you	-PRON-	PRP
nyp.33433078975400	1609	3	think	think	VBP
nyp.33433078975400	1609	4	the	the	DT
nyp.33433078975400	1609	5	raw	raw	JJ
nyp.33433078975400	1609	6	onion	onion	NN
nyp.33433078975400	1609	7	will	will	MD
nyp.33433078975400	1609	8	make	make	VB
nyp.33433078975400	1609	9	too	too	RB
nyp.33433078975400	1609	10	strong	strong	JJ
nyp.33433078975400	1609	11	an	an	DT
nyp.33433078975400	1609	12	impression	impression	NN
nyp.33433078975400	1609	13	upon	upon	IN
nyp.33433078975400	1609	14	the	the	DT
nyp.33433078975400	1609	15	palate	palate	NN
nyp.33433078975400	1609	16	,	,	,
nyp.33433078975400	1609	17	parboil	parboil	VB
nyp.33433078975400	1609	18	it	-PRON-	PRP
nyp.33433078975400	1609	19	.	.	.
nyp.33433078975400	1610	1	To	to	TO
nyp.33433078975400	1610	2	insure	insure	VB
nyp.33433078975400	1610	3	ducks	duck	NNS
nyp.33433078975400	1610	4	being	be	VBG
nyp.33433078975400	1610	5	ten-	ten-	DT
nyp.33433078975400	1610	6	der	der	NN
nyp.33433078975400	1610	7	,	,	,
nyp.33433078975400	1610	8	in	in	IN
nyp.33433078975400	1610	9	moderate	moderate	JJ
nyp.33433078975400	1610	10	weather	weather	NN
nyp.33433078975400	1610	11	kill	kill	VBP
nyp.33433078975400	1610	12	them	-PRON-	PRP
nyp.33433078975400	1610	13	a	a	DT
nyp.33433078975400	1610	14	few	few	JJ
nyp.33433078975400	1610	15	days	day	NNS
nyp.33433078975400	1610	16	before	before	IN
nyp.33433078975400	1610	17	you	-PRON-	PRP
nyp.33433078975400	1610	18	dress	dress	VBP
nyp.33433078975400	1610	19	them	-PRON-	PRP
nyp.33433078975400	1610	20	.	.	.
nyp.33433078975400	1611	1	253	253	CD
nyp.33433078975400	1611	2	.	.	.
nyp.33433078975400	1612	1	Haunch	Haunch	NNP
nyp.33433078975400	1612	2	of	of	IN
nyp.33433078975400	1612	3	Venison.—To	Venison.—To	NNS
nyp.33433078975400	1612	4	preserve	preserve	VB
nyp.33433078975400	1612	5	the	the	DT
nyp.33433078975400	1612	6	fat	fat	NN
nyp.33433078975400	1612	7	,	,	,
nyp.33433078975400	1612	8	make	make	VB
nyp.33433078975400	1612	9	a	a	DT
nyp.33433078975400	1612	10	paste	paste	NN
nyp.33433078975400	1612	11	of	of	IN
nyp.33433078975400	1612	12	flour	flour	NN
nyp.33433078975400	1612	13	and	and	CC
nyp.33433078975400	1612	14	water	water	NN
nyp.33433078975400	1612	15	,	,	,
nyp.33433078975400	1612	16	as	as	RB
nyp.33433078975400	1612	17	much	much	RB
nyp.33433078975400	1612	18	as	as	IN
nyp.33433078975400	1612	19	will	will	MD
nyp.33433078975400	1612	20	cover	cover	VB
nyp.33433078975400	1612	21	the	the	DT
nyp.33433078975400	1612	22	haunch	haunch	NN
nyp.33433078975400	1612	23	;	;	:
nyp.33433078975400	1612	24	wipe	wipe	VB
nyp.33433078975400	1612	25	it	-PRON-	PRP
nyp.33433078975400	1612	26	with	with	IN
nyp.33433078975400	1612	27	a	a	DT
nyp.33433078975400	1612	28	dry	dry	JJ
nyp.33433078975400	1612	29	cloth	cloth	NN
nyp.33433078975400	1612	30	in	in	IN
nyp.33433078975400	1612	31	every	every	DT
nyp.33433078975400	1612	32	part	part	NN
nyp.33433078975400	1612	33	;	;	:
nyp.33433078975400	1612	34	rub	rub	VB
nyp.33433078975400	1612	35	a	a	DT
nyp.33433078975400	1612	36	large	large	JJ
nyp.33433078975400	1612	37	sheet	sheet	NN
nyp.33433078975400	1612	38	of	of	IN
nyp.33433078975400	1612	39	paper	paper	NN
nyp.33433078975400	1612	40	all	all	RB
nyp.33433078975400	1612	41	over	over	RB
nyp.33433078975400	1612	42	with	with	IN
nyp.33433078975400	1612	43	but-	but-	NN
nyp.33433078975400	1612	44	ter	ter	NN
nyp.33433078975400	1612	45	,	,	,
nyp.33433078975400	1612	46	and	and	CC
nyp.33433078975400	1612	47	cover	cover	VB
nyp.33433078975400	1612	48	the	the	DT
nyp.33433078975400	1612	49	venison	venison	NN
nyp.33433078975400	1612	50	with	with	IN
nyp.33433078975400	1612	51	it	-PRON-	PRP
nyp.33433078975400	1612	52	;	;	:
nyp.33433078975400	1612	53	then	then	RB
nyp.33433078975400	1612	54	roll	roll	VB
nyp.33433078975400	1612	55	out	out	RP
nyp.33433078975400	1612	56	the	the	DT
nyp.33433078975400	1612	57	paste	paste	NN
nyp.33433078975400	1612	58	about	about	IN
nyp.33433078975400	1612	59	three-	three-	NN
nyp.33433078975400	1612	60	quarters	quarter	NNS
nyp.33433078975400	1612	61	of	of	IN
nyp.33433078975400	1612	62	an	an	DT
nyp.33433078975400	1612	63	inch	inch	NN
nyp.33433078975400	1612	64	thick	thick	JJ
nyp.33433078975400	1612	65	.	.	.
nyp.33433078975400	1613	1	Lay	lay	VB
nyp.33433078975400	1613	2	this	this	DT
nyp.33433078975400	1613	3	all	all	RB
nyp.33433078975400	1613	4	over	over	IN
nyp.33433078975400	1613	5	the	the	DT
nyp.33433078975400	1613	6	fat	fat	JJ
nyp.33433078975400	1613	7	side	side	NN
nyp.33433078975400	1613	8	,	,	,
nyp.33433078975400	1613	9	cover	cover	VB
nyp.33433078975400	1613	10	it	-PRON-	PRP
nyp.33433078975400	1613	11	with	with	IN
nyp.33433078975400	1613	12	three	three	CD
nyp.33433078975400	1613	13	or	or	CC
nyp.33433078975400	1613	14	four	four	CD
nyp.33433078975400	1613	15	sheets	sheet	NNS
nyp.33433078975400	1613	16	of	of	IN
nyp.33433078975400	1613	17	strong	strong	JJ
nyp.33433078975400	1613	18	white	white	JJ
nyp.33433078975400	1613	19	paper	paper	NN
nyp.33433078975400	1613	20	,	,	,
nyp.33433078975400	1613	21	and	and	CC
nyp.33433078975400	1613	22	tie	tie	VB
nyp.33433078975400	1613	23	it	-PRON-	PRP
nyp.33433078975400	1613	24	securely	securely	RB
nyp.33433078975400	1613	25	on	on	RP
nyp.33433078975400	1613	26	with	with	IN
nyp.33433078975400	1613	27	packthread	packthread	NN
nyp.33433078975400	1613	28	;	;	,
nyp.33433078975400	1613	29	have	have	VBP
nyp.33433078975400	1613	30	a	a	DT
nyp.33433078975400	1613	31	strong	strong	JJ
nyp.33433078975400	1613	32	close	close	JJ
nyp.33433078975400	1613	33	fire	fire	NN
nyp.33433078975400	1613	34	,	,	,
nyp.33433078975400	1613	35	and	and	CC
nyp.33433078975400	1613	36	baste	baste	VB
nyp.33433078975400	1613	37	your	-PRON-	PRP$
nyp.33433078975400	1613	38	venison	venison	NN
nyp.33433078975400	1613	39	as	as	RB
nyp.33433078975400	1613	40	soon	soon	RB
nyp.33433078975400	1613	41	as	as	IN
nyp.33433078975400	1613	42	you	-PRON-	PRP
nyp.33433078975400	1613	43	lay	lay	VBP
nyp.33433078975400	1613	44	it	-PRON-	PRP
nyp.33433078975400	1613	45	down	down	RP
nyp.33433078975400	1613	46	to	to	IN
nyp.33433078975400	1613	47	roast	roast	NN
nyp.33433078975400	1613	48	(	(	-LRB-
nyp.33433078975400	1613	49	to	to	TO
nyp.33433078975400	1613	50	prevent	prevent	VB
nyp.33433078975400	1613	51	the	the	DT
nyp.33433078975400	1613	52	paper	paper	NN
nyp.33433078975400	1613	53	and	and	CC
nyp.33433078975400	1613	54	string	string	NN
nyp.33433078975400	1613	55	from	from	IN
nyp.33433078975400	1613	56	burn-	burn-	NNP
nyp.33433078975400	1613	57	ing	ing	NNP
nyp.33433078975400	1613	58	;	;	:
nyp.33433078975400	1613	59	)	)	-RRB-
nyp.33433078975400	1613	60	it	-PRON-	PRP
nyp.33433078975400	1613	61	inust	inust	RB
nyp.33433078975400	1613	62	be	be	VB
nyp.33433078975400	1613	63	well	well	RB
nyp.33433078975400	1613	64	basted	baste	VBN
nyp.33433078975400	1613	65	all	all	PDT
nyp.33433078975400	1613	66	the	the	DT
nyp.33433078975400	1613	67	time	time	NN
nyp.33433078975400	1613	68	.	.	.
nyp.33433078975400	1614	1	A	a	DT
nyp.33433078975400	1614	2	buck	buck	NN
nyp.33433078975400	1614	3	haunch	haunch	NN
nyp.33433078975400	1614	4	which	which	WDT
nyp.33433078975400	1614	5	ge-	ge-	VBD
nyp.33433078975400	1614	6	nerally	nerally	RB
nyp.33433078975400	1614	7	weighs	weigh	VBZ
nyp.33433078975400	1614	8	from	from	IN
nyp.33433078975400	1614	9	twenty	twenty	CD
nyp.33433078975400	1614	10	to	to	TO
nyp.33433078975400	1614	11	twenty	twenty	CD
nyp.33433078975400	1614	12	-	-	HYPH
nyp.33433078975400	1614	13	five	five	CD
nyp.33433078975400	1614	14	pounds	pound	NNS
nyp.33433078975400	1614	15	,	,	,
nyp.33433078975400	1614	16	will	will	MD
nyp.33433078975400	1614	17	take	take	VB
nyp.33433078975400	1614	18	about	about	RB
nyp.33433078975400	1614	19	four	four	CD
nyp.33433078975400	1614	20	hours	hour	NNS
nyp.33433078975400	1614	21	and	and	CC
nyp.33433078975400	1614	22	a	a	DT
nyp.33433078975400	1614	23	half	half	JJ
nyp.33433078975400	1614	24	roasting	roasting	NN
nyp.33433078975400	1614	25	in	in	IN
nyp.33433078975400	1614	26	warm	warm	JJ
nyp.33433078975400	1614	27	,	,	,
nyp.33433078975400	1614	28	and	and	CC
nyp.33433078975400	1614	29	longer	long	RBR
nyp.33433078975400	1614	30	in	in	IN
nyp.33433078975400	1614	31	cold	cold	JJ
nyp.33433078975400	1614	32	,	,	,
nyp.33433078975400	1614	33	weather	weather	NN
nyp.33433078975400	1614	34	.	.	.
nyp.33433078975400	1615	1	A	a	DT
nyp.33433078975400	1615	2	naunch	naunch	NN
nyp.33433078975400	1615	3	of	of	IN
nyp.33433078975400	1615	4	from	from	IN
nyp.33433078975400	1615	5	twelve	twelve	CD
nyp.33433078975400	1615	6	to	to	TO
nyp.33433078975400	1615	7	eighteen	eighteen	CD
nyp.33433078975400	1615	8	pounds	pound	NNS
nyp.33433078975400	1615	9	will	will	MD
nyp.33433078975400	1615	10	be	be	VB
nyp.33433078975400	1615	11	done	do	VBN
nyp.33433078975400	1615	12	in	in	IN
nyp.33433078975400	1615	13	about	about	RB
nyp.33433078975400	1615	14	three	three	CD
nyp.33433078975400	1615	15	nours	nour	NNS
nyp.33433078975400	1615	16	,	,	,
nyp.33433078975400	1615	17	or	or	CC
nyp.33433078975400	1615	18	three	three	CD
nyp.33433078975400	1615	19	hours	hour	NNS
nyp.33433078975400	1615	20	and	and	CC
nyp.33433078975400	1615	21	a	a	DT
nyp.33433078975400	1615	22	half	half	NN
nyp.33433078975400	1615	23	,	,	,
nyp.33433078975400	1615	24	A	a	DT
nyp.33433078975400	1615	25	quarter	quarter	NN
nyp.33433078975400	1615	26	of	of	IN
nyp.33433078975400	1615	27	an	an	DT
nyp.33433078975400	1615	28	hour	hour	NN
nyp.33433078975400	1615	29	before	before	IN
nyp.33433078975400	1615	30	it	-PRON-	PRP
nyp.33433078975400	1615	31	is	be	VBZ
nyp.33433078975400	1615	32	done	do	VBN
nyp.33433078975400	1615	33	,	,	,
nyp.33433078975400	1615	34	the	the	DT
nyp.33433078975400	1615	35	string	string	NN
nyp.33433078975400	1615	36	must	must	MD
nyp.33433078975400	1615	37	be	be	VB
nyp.33433078975400	1615	38	cut	cut	VBN
nyp.33433078975400	1615	39	,	,	,
nyp.33433078975400	1615	40	and	and	CC
nyp.33433078975400	1615	41	the	the	DT
nyp.33433078975400	1615	42	paste	paste	NN
nyp.33433078975400	1615	43	carefully	carefully	RB
nyp.33433078975400	1615	44	taken	take	VBN
nyp.33433078975400	1615	45	off	off	RP
nyp.33433078975400	1615	46	;	;	:
nyp.33433078975400	1615	47	now	now	RB
nyp.33433078975400	1615	48	7	7	CD
nyp.33433078975400	1615	49	82	82	CD
nyp.33433078975400	1615	50	THE	the	DT
nyp.33433078975400	1615	51	COMPLETE	complete	JJ
nyp.33433078975400	1615	52	COOK	cook	NN
nyp.33433078975400	1615	53	.	.	.
nyp.33433078975400	1616	1	baste	baste	VB
nyp.33433078975400	1616	2	it	-PRON-	PRP
nyp.33433078975400	1616	3	with	with	IN
nyp.33433078975400	1616	4	butter	butter	NN
nyp.33433078975400	1616	5	,	,	,
nyp.33433078975400	1616	6	dredge	dredge	VB
nyp.33433078975400	1616	7	it	-PRON-	PRP
nyp.33433078975400	1616	8	lightly	lightly	RB
nyp.33433078975400	1616	9	with	with	IN
nyp.33433078975400	1616	10	flour	flour	NN
nyp.33433078975400	1616	11	,	,	,
nyp.33433078975400	1616	12	and	and	CC
nyp.33433078975400	1616	13	when	when	WRB
nyp.33433078975400	1616	14	the	the	DT
nyp.33433078975400	1616	15	froth	froth	NN
nyp.33433078975400	1616	16	rises	rise	VBZ
nyp.33433078975400	1616	17	,	,	,
nyp.33433078975400	1616	18	and	and	CC
nyp.33433078975400	1616	19	it	-PRON-	PRP
nyp.33433078975400	1616	20	has	have	VBZ
nyp.33433078975400	1616	21	got	get	VBN
nyp.33433078975400	1616	22	a	a	DT
nyp.33433078975400	1616	23	very	very	RB
nyp.33433078975400	1616	24	light	light	JJ
nyp.33433078975400	1616	25	-	-	HYPH
nyp.33433078975400	1616	26	brown	brown	JJ
nyp.33433078975400	1616	27	colour	colour	NN
nyp.33433078975400	1616	28	,	,	,
nyp.33433078975400	1616	29	it	-PRON-	PRP
nyp.33433078975400	1616	30	is	be	VBZ
nyp.33433078975400	1616	31	done	do	VBN
nyp.33433078975400	1616	32	.	.	.
nyp.33433078975400	1617	1	Garnish	garnish	VB
nyp.33433078975400	1617	2	the	the	DT
nyp.33433078975400	1617	3	knuckle	knuckle	NN
nyp.33433078975400	1617	4	bone	bone	NN
nyp.33433078975400	1617	5	with	with	IN
nyp.33433078975400	1617	6	a	a	DT
nyp.33433078975400	1617	7	ruffle	ruffle	NN
nyp.33433078975400	1617	8	of	of	IN
nyp.33433078975400	1617	9	cut	cut	NN
nyp.33433078975400	1617	10	writing	writing	NN
nyp.33433078975400	1617	11	paper	paper	NN
nyp.33433078975400	1617	12	,	,	,
nyp.33433078975400	1617	13	and	and	CC
nyp.33433078975400	1617	14	send	send	VB
nyp.33433078975400	1617	15	it	-PRON-	PRP
nyp.33433078975400	1617	16	up	up	RP
nyp.33433078975400	1617	17	with	with	IN
nyp.33433078975400	1617	18	good	good	JJ
nyp.33433078975400	1617	19	strong	strong	JJ
nyp.33433078975400	1617	20	(	(	-LRB-
nyp.33433078975400	1617	21	but	but	CC
nyp.33433078975400	1617	22	unseasoned	unseasoned	JJ
nyp.33433078975400	1617	23	)	)	-RRB-
nyp.33433078975400	1617	24	gravy	gravy	NN
nyp.33433078975400	1617	25	in	in	IN
nyp.33433078975400	1617	26	one	one	CD
nyp.33433078975400	1617	27	boat	boat	NN
nyp.33433078975400	1617	28	,	,	,
nyp.33433078975400	1617	29	and	and	CC
nyp.33433078975400	1617	30	currant	currant	JJ
nyp.33433078975400	1617	31	jelly	jelly	NN
nyp.33433078975400	1617	32	sauce	sauce	NN
nyp.33433078975400	1617	33	in	in	IN
nyp.33433078975400	1617	34	the	the	DT
nyp.33433078975400	1617	35	other	other	JJ
nyp.33433078975400	1617	36	,	,	,
nyp.33433078975400	1617	37	or	or	CC
nyp.33433078975400	1617	38	currant	currant	JJ
nyp.33433078975400	1617	39	jelly	jelly	NN
nyp.33433078975400	1617	40	in	in	IN
nyp.33433078975400	1617	41	a	a	DT
nyp.33433078975400	1617	42	side	side	NN
nyp.33433078975400	1617	43	plate	plate	NN
nyp.33433078975400	1617	44	(	(	-LRB-
nyp.33433078975400	1617	45	not	not	RB
nyp.33433078975400	1617	46	melted	melt	VBN
nyp.33433078975400	1617	47	.	.	.
nyp.33433078975400	1617	48	)	)	-RRB-
nyp.33433078975400	1618	1	See	see	VB
nyp.33433078975400	1618	2	for	for	IN
nyp.33433078975400	1618	3	Sauces	sauce	NNS
nyp.33433078975400	1618	4	,	,	,
nyp.33433078975400	1618	5	137	137	CD
nyp.33433078975400	1618	6	,	,	,
nyp.33433078975400	1618	7	138	138	CD
nyp.33433078975400	1618	8	,	,	,
nyp.33433078975400	1618	9	139	139	CD
nyp.33433078975400	1618	10	.	.	.
nyp.33433078975400	1619	1	Buck	Buck	NNP
nyp.33433078975400	1619	2	venison	venison	NN
nyp.33433078975400	1619	3	is	be	VBZ
nyp.33433078975400	1619	4	in	in	IN
nyp.33433078975400	1619	5	greatest	great	JJS
nyp.33433078975400	1619	6	perfection	perfection	NN
nyp.33433078975400	1619	7	from	from	IN
nyp.33433078975400	1619	8	Midsummer	Midsummer	NNP
nyp.33433078975400	1619	9	to	to	IN
nyp.33433078975400	1619	10	Michaelmas	Michaelmas	NNP
nyp.33433078975400	1619	11	,	,	,
nyp.33433078975400	1619	12	and	and	CC
nyp.33433078975400	1619	13	doe	doe	VBD
nyp.33433078975400	1619	14	from	from	IN
nyp.33433078975400	1619	15	November	November	NNP
nyp.33433078975400	1619	16	to	to	IN
nyp.33433078975400	1619	17	January	January	NNP
nyp.33433078975400	1619	18	.	.	.
nyp.33433078975400	1620	1	Neck	Neck	NNP
nyp.33433078975400	1620	2	and	and	CC
nyp.33433078975400	1620	3	Shoulder	Shoulder	NNP
nyp.33433078975400	1620	4	of	of	IN
nyp.33433078975400	1620	5	venison	venison	NN
nyp.33433078975400	1620	6	are	be	VBP
nyp.33433078975400	1620	7	to	to	TO
nyp.33433078975400	1620	8	be	be	VB
nyp.33433078975400	1620	9	treated	treat	VBN
nyp.33433078975400	1620	10	the	the	DT
nyp.33433078975400	1620	11	same	same	JJ
nyp.33433078975400	1620	12	way	way	NN
nyp.33433078975400	1620	13	as	as	IN
nyp.33433078975400	1620	14	the	the	DT
nyp.33433078975400	1620	15	haunch	haunch	NN
nyp.33433078975400	1620	16	,	,	,
nyp.33433078975400	1620	17	but	but	CC
nyp.33433078975400	1620	18	they	-PRON-	PRP
nyp.33433078975400	1620	19	will	will	MD
nyp.33433078975400	1620	20	not	not	RB
nyp.33433078975400	1620	21	take	take	VB
nyp.33433078975400	1620	22	so	so	RB
nyp.33433078975400	1620	23	much	much	JJ
nyp.33433078975400	1620	24	time	time	NN
nyp.33433078975400	1620	25	,	,	,
nyp.33433078975400	1620	26	nor	nor	CC
nyp.33433078975400	1620	27	do	do	VBP
nyp.33433078975400	1620	28	they	-PRON-	PRP
nyp.33433078975400	1620	29	need	need	VB
nyp.33433078975400	1620	30	the	the	DT
nyp.33433078975400	1620	31	paste	paste	NN
nyp.33433078975400	1620	32	covering	cover	VBG
nyp.33433078975400	1620	33	254	254	CD
nyp.33433078975400	1620	34	.	.	.
nyp.33433078975400	1621	1	A	a	DT
nyp.33433078975400	1621	2	Fawn	Fawn	NNP
nyp.33433078975400	1621	3	should	should	MD
nyp.33433078975400	1621	4	be	be	VB
nyp.33433078975400	1621	5	dressed	dress	VBN
nyp.33433078975400	1621	6	as	as	RB
nyp.33433078975400	1621	7	soon	soon	RB
nyp.33433078975400	1621	8	after	after	IN
nyp.33433078975400	1621	9	it	-PRON-	PRP
nyp.33433078975400	1621	10	is	be	VBZ
nyp.33433078975400	1621	11	killed	kill	VBN
nyp.33433078975400	1621	12	as	as	IN
nyp.33433078975400	1621	13	pos-	pos-	VBN
nyp.33433078975400	1621	14	sible	sible	NN
nyp.33433078975400	1621	15	;	;	:
nyp.33433078975400	1621	16	when	when	WRB
nyp.33433078975400	1621	17	very	very	RB
nyp.33433078975400	1621	18	young	young	JJ
nyp.33433078975400	1621	19	,	,	,
nyp.33433078975400	1621	20	it	-PRON-	PRP
nyp.33433078975400	1621	21	is	be	VBZ
nyp.33433078975400	1621	22	dressed	dress	VBN
nyp.33433078975400	1621	23	the	the	DT
nyp.33433078975400	1621	24	same	same	JJ
nyp.33433078975400	1621	25	as	as	IN
nyp.33433078975400	1621	26	hare	hare	NN
nyp.33433078975400	1621	27	;	;	:
nyp.33433078975400	1621	28	but	but	CC
nyp.33433078975400	1621	29	they	-PRON-	PRP
nyp.33433078975400	1621	30	are	be	VBP
nyp.33433078975400	1621	31	better	well	JJR
nyp.33433078975400	1621	32	eating	eat	VBG
nyp.33433078975400	1621	33	when	when	WRB
nyp.33433078975400	1621	34	the	the	DT
nyp.33433078975400	1621	35	size	size	NN
nyp.33433078975400	1621	36	of	of	IN
nyp.33433078975400	1621	37	the	the	DT
nyp.33433078975400	1621	38	house	house	NNP
nyp.33433078975400	1621	39	lamb	lamb	NNP
nyp.33433078975400	1621	40	,	,	,
nyp.33433078975400	1621	41	or	or	CC
nyp.33433078975400	1621	42	when	when	WRB
nyp.33433078975400	1621	43	they	-PRON-	PRP
nyp.33433078975400	1621	44	are	be	VBP
nyp.33433078975400	1621	45	large	large	JJ
nyp.33433078975400	1621	46	enough	enough	RB
nyp.33433078975400	1621	47	to	to	TO
nyp.33433078975400	1621	48	be	be	VB
nyp.33433078975400	1621	49	roasted	roast	VBN
nyp.33433078975400	1621	50	in	in	IN
nyp.33433078975400	1621	51	quarters	quarter	NNS
nyp.33433078975400	1621	52	.	.	.
nyp.33433078975400	1622	1	The	the	DT
nyp.33433078975400	1622	2	hind	hind	NN
nyp.33433078975400	1622	3	-	-	HYPH
nyp.33433078975400	1622	4	quarter	quarter	NN
nyp.33433078975400	1622	5	is	be	VBZ
nyp.33433078975400	1622	6	consid-	consid-	XX
nyp.33433078975400	1622	7	ered	ere	VBN
nyp.33433078975400	1622	8	the	the	DT
nyp.33433078975400	1622	9	best	good	JJS
nyp.33433078975400	1622	10	.	.	.
nyp.33433078975400	1623	1	Fawns	fawn	NNS
nyp.33433078975400	1623	2	require	require	VBP
nyp.33433078975400	1623	3	a	a	DT
nyp.33433078975400	1623	4	very	very	RB
nyp.33433078975400	1623	5	quick	quick	JJ
nyp.33433078975400	1623	6	fire	fire	NN
nyp.33433078975400	1623	7	.	.	.
nyp.33433078975400	1624	1	They	-PRON-	PRP
nyp.33433078975400	1624	2	are	be	VBP
nyp.33433078975400	1624	3	so	so	RB
nyp.33433078975400	1624	4	deli-	deli-	JJ
nyp.33433078975400	1624	5	cate	cate	NNP
nyp.33433078975400	1624	6	that	that	IN
nyp.33433078975400	1624	7	they	-PRON-	PRP
nyp.33433078975400	1624	8	must	must	MD
nyp.33433078975400	1624	9	be	be	VB
nyp.33433078975400	1624	10	constantly	constantly	RB
nyp.33433078975400	1624	11	basted	baste	VBN
nyp.33433078975400	1624	12	,	,	,
nyp.33433078975400	1624	13	or	or	CC
nyp.33433078975400	1624	14	be	be	VB
nyp.33433078975400	1624	15	covered	cover	VBN
nyp.33433078975400	1624	16	with	with	IN
nyp.33433078975400	1624	17	sheets	sheet	NNS
nyp.33433078975400	1624	18	of	of	IN
nyp.33433078975400	1624	19	fat	fat	JJ
nyp.33433078975400	1624	20	bacon	bacon	NN
nyp.33433078975400	1624	21	;	;	:
nyp.33433078975400	1624	22	when	when	WRB
nyp.33433078975400	1624	23	nearly	nearly	RB
nyp.33433078975400	1624	24	done	do	VBN
nyp.33433078975400	1624	25	,	,	,
nyp.33433078975400	1624	26	remove	remove	VB
nyp.33433078975400	1624	27	the	the	DT
nyp.33433078975400	1624	28	bacon	bacon	NN
nyp.33433078975400	1624	29	,	,	,
nyp.33433078975400	1624	30	baste	baste	VB
nyp.33433078975400	1624	31	it	-PRON-	PRP
nyp.33433078975400	1624	32	with	with	IN
nyp.33433078975400	1624	33	butter	butter	NN
nyp.33433078975400	1624	34	,	,	,
nyp.33433078975400	1624	35	and	and	CC
nyp.33433078975400	1624	36	froth	froth	VB
nyp.33433078975400	1624	37	it	-PRON-	PRP
nyp.33433078975400	1624	38	.	.	.
nyp.33433078975400	1625	1	Serve	serve	VB
nyp.33433078975400	1625	2	with	with	IN
nyp.33433078975400	1625	3	venison	venison	NN
nyp.33433078975400	1625	4	sauce	sauce	NN
nyp.33433078975400	1625	5	.	.	.
nyp.33433078975400	1626	1	255	255	CD
nyp.33433078975400	1626	2	.	.	.
nyp.33433078975400	1627	1	A	a	DT
nyp.33433078975400	1627	2	Kid	kid	NN
nyp.33433078975400	1627	3	is	be	VBZ
nyp.33433078975400	1627	4	very	very	RB
nyp.33433078975400	1627	5	good	good	JJ
nyp.33433078975400	1627	6	eating	eating	NN
nyp.33433078975400	1627	7	when	when	WRB
nyp.33433078975400	1627	8	a	a	DT
nyp.33433078975400	1627	9	suckling	suckling	NN
nyp.33433078975400	1627	10	,	,	,
nyp.33433078975400	1627	11	and	and	CC
nyp.33433078975400	1627	12	when	when	WRB
nyp.33433078975400	1627	13	the	the	DT
nyp.33433078975400	1627	14	dam	dam	NN
nyp.33433078975400	1627	15	is	be	VBZ
nyp.33433078975400	1627	16	in	in	IN
nyp.33433078975400	1627	17	fine	fine	JJ
nyp.33433078975400	1627	18	condition	condition	NN
nyp.33433078975400	1627	19	.	.	.
nyp.33433078975400	1628	1	Roast	roast	NN
nyp.33433078975400	1628	2	,	,	,
nyp.33433078975400	1628	3	and	and	CC
nyp.33433078975400	1628	4	serve	serve	VB
nyp.33433078975400	1628	5	it	-PRON-	PRP
nyp.33433078975400	1628	6	like	like	IN
nyp.33433078975400	1628	7	a	a	DT
nyp.33433078975400	1628	8	fawn	fawn	NN
nyp.33433078975400	1628	9	or	or	CC
nyp.33433078975400	1628	10	hare	hare	NN
nyp.33433078975400	1628	11	.	.	.
nyp.33433078975400	1629	1	256	256	CD
nyp.33433078975400	1629	2	.	.	.
nyp.33433078975400	1630	1	Hare	Hare	NNP
nyp.33433078975400	1630	2	when	when	WRB
nyp.33433078975400	1630	3	young	young	JJ
nyp.33433078975400	1630	4	is	be	VBZ
nyp.33433078975400	1630	5	easy	easy	JJ
nyp.33433078975400	1630	6	of	of	IN
nyp.33433078975400	1630	7	digestion	digestion	NN
nyp.33433078975400	1630	8	,	,	,
nyp.33433078975400	1630	9	and	and	CC
nyp.33433078975400	1630	10	very	very	RB
nyp.33433078975400	1630	11	nourishing-	nourishing-	VBZ
nyp.33433078975400	1630	12	when	when	WRB
nyp.33433078975400	1630	13	old	old	JJ
nyp.33433078975400	1630	14	,	,	,
nyp.33433078975400	1630	15	the	the	DT
nyp.33433078975400	1630	16	contrary	contrary	NN
nyp.33433078975400	1630	17	,	,	,
nyp.33433078975400	1630	18	unless	unless	IN
nyp.33433078975400	1630	19	rendered	render	VBN
nyp.33433078975400	1630	20	so	so	RB
nyp.33433078975400	1630	21	by	by	IN
nyp.33433078975400	1630	22	keeping	keep	VBG
nyp.33433078975400	1630	23	and	and	CC
nyp.33433078975400	1630	24	dressing	dressing	NN
nyp.33433078975400	1630	25	.	.	.
nyp.33433078975400	1631	1	When	when	WRB
nyp.33433078975400	1631	2	you	-PRON-	PRP
nyp.33433078975400	1631	3	receive	receive	VBP
nyp.33433078975400	1631	4	a	a	DT
nyp.33433078975400	1631	5	hare	hare	NN
nyp.33433078975400	1631	6	,	,	,
nyp.33433078975400	1631	7	take	take	VB
nyp.33433078975400	1631	8	out	out	RP
nyp.33433078975400	1631	9	the	the	DT
nyp.33433078975400	1631	10	liver	liver	NN
nyp.33433078975400	1631	11	--	--	:
nyp.33433078975400	1631	12	if	if	IN
nyp.33433078975400	1631	13	it	-PRON-	PRP
nyp.33433078975400	1631	14	be	be	VB
nyp.33433078975400	1631	15	sweet	sweet	JJ
nyp.33433078975400	1631	16	,	,	,
nyp.33433078975400	1631	17	parboil	parboil	VB
nyp.33433078975400	1631	18	it	-PRON-	PRP
nyp.33433078975400	1631	19	,	,	,
nyp.33433078975400	1631	20	and	and	CC
nyp.33433078975400	1631	21	keep	keep	VB
nyp.33433078975400	1631	22	it	-PRON-	PRP
nyp.33433078975400	1631	23	for	for	IN
nyp.33433078975400	1631	24	stuffing	stuff	VBG
nyp.33433078975400	1631	25	.	.	.
nyp.33433078975400	1632	1	Wipe	wipe	VB
nyp.33433078975400	1632	2	the	the	DT
nyp.33433078975400	1632	3	hare	hare	NN
nyp.33433078975400	1632	4	quite	quite	RB
nyp.33433078975400	1632	5	dry	dry	JJ
nyp.33433078975400	1632	6	;	;	:
nyp.33433078975400	1632	7	rub	rub	VB
nyp.33433078975400	1632	8	the	the	DT
nyp.33433078975400	1632	9	inside	inside	NN
nyp.33433078975400	1632	10	with	with	IN
nyp.33433078975400	1632	11	pepper	pepper	NN
nyp.33433078975400	1632	12	,	,	,
nyp.33433078975400	1632	13	and	and	CC
nyp.33433078975400	1632	14	hang	hang	VB
nyp.33433078975400	1632	15	it	-PRON-	PRP
nyp.33433078975400	1632	16	in	in	IN
nyp.33433078975400	1632	17	a	a	DT
nyp.33433078975400	1632	18	cool	cool	JJ
nyp.33433078975400	1632	19	place	place	NN
nyp.33433078975400	1632	20	till	till	IN
nyp.33433078975400	1632	21	it	-PRON-	PRP
nyp.33433078975400	1632	22	is	be	VBZ
nyp.33433078975400	1632	23	fit	fit	JJ
nyp.33433078975400	1632	24	to	to	TO
nyp.33433078975400	1632	25	be	be	VB
nyp.33433078975400	1632	26	dressed	dress	VBN
nyp.33433078975400	1632	27	,	,	,
nyp.33433078975400	1632	28	that	that	DT
nyp.33433078975400	1632	29	is	be	VBZ
nyp.33433078975400	1632	30	to	to	TO
nyp.33433078975400	1632	31	say	say	VB
nyp.33433078975400	1632	32	,	,	,
nyp.33433078975400	1632	33	till	till	IN
nyp.33433078975400	1632	34	it	-PRON-	PRP
nyp.33433078975400	1632	35	comes	come	VBZ
nyp.33433078975400	1632	36	to	to	IN
nyp.33433078975400	1632	37	the	the	DT
nyp.33433078975400	1632	38	point	point	NN
nyp.33433078975400	1632	39	of	of	IN
nyp.33433078975400	1632	40	putrefaction	putrefaction	NN
nyp.33433078975400	1632	41	,	,	,
nyp.33433078975400	1632	42	but	but	CC
nyp.33433078975400	1632	43	not	not	RB
nyp.33433078975400	1632	44	putrefied	putrefied	JJ
nyp.33433078975400	1632	45	.	.	.
nyp.33433078975400	1633	1	Then	then	RB
nyp.33433078975400	1633	2	paunch	paunch	NN
nyp.33433078975400	1633	3	and	and	CC
nyp.33433078975400	1633	4	skin	skin	NN
nyp.33433078975400	1633	5	,	,	,
nyp.33433078975400	1633	6	wash	wash	VB
nyp.33433078975400	1633	7	and	and	CC
nyp.33433078975400	1633	8	lay	lie	VBD
nyp.33433078975400	1633	9	it	-PRON-	PRP
nyp.33433078975400	1633	10	in	in	IN
nyp.33433078975400	1633	11	a	a	DT
nyp.33433078975400	1633	12	large	large	JJ
nyp.33433078975400	1633	13	pan	pan	NN
nyp.33433078975400	1633	14	of	of	IN
nyp.33433078975400	1633	15	cold	cold	JJ
nyp.33433078975400	1633	16	water	water	NN
nyp.33433078975400	1633	17	four	four	CD
nyp.33433078975400	1633	18	or	or	CC
nyp.33433078975400	1633	19	five	five	CD
nyp.33433078975400	1633	20	hours	hour	NNS
nyp.33433078975400	1633	21	,	,	,
nyp.33433078975400	1633	22	changing	change	VBG
nyp.33433078975400	1633	23	the	the	DT
nyp.33433078975400	1633	24	water	water	NN
nyp.33433078975400	1633	25	two	two	CD
nyp.33433078975400	1633	26	or	or	CC
nyp.33433078975400	1633	27	three	three	CD
nyp.33433078975400	1633	28	times	time	NNS
nyp.33433078975400	1633	29	;	;	,
nyp.33433078975400	1633	30	lay	lie	VBD
nyp.33433078975400	1633	31	it	-PRON-	PRP
nyp.33433078975400	1633	32	in	in	IN
nyp.33433078975400	1633	33	a	a	DT
nyp.33433078975400	1633	34	clean	clean	JJ
nyp.33433078975400	1633	35	cloth	cloth	NN
nyp.33433078975400	1633	36	;	;	:
nyp.33433078975400	1633	37	dry	dry	VB
nyp.33433078975400	1633	38	it	-PRON-	PRP
nyp.33433078975400	1633	39	well	well	RB
nyp.33433078975400	1633	40	,	,	,
nyp.33433078975400	1633	41	and	and	CC
nyp.33433078975400	1633	42	truss	truss	NN
nyp.33433078975400	1633	43	.	.	.
nyp.33433078975400	1634	1	To	to	TO
nyp.33433078975400	1634	2	make	make	VB
nyp.33433078975400	1634	3	the	the	DT
nyp.33433078975400	1634	4	stuffing	stuffing	NN
nyp.33433078975400	1634	5	,	,	,
nyp.33433078975400	1634	6	see	see	VB
nyp.33433078975400	1634	7	272	272	CD
nyp.33433078975400	1634	8	.	.	.
nyp.33433078975400	1635	1	Let	let	VB
nyp.33433078975400	1635	2	it	-PRON-	PRP
nyp.33433078975400	1635	3	be	be	VB
nyp.33433078975400	1635	4	stiff	stiff	JJ
nyp.33433078975400	1635	5	;	;	:
nyp.33433078975400	1635	6	put	put	VB
nyp.33433078975400	1635	7	it	-PRON-	PRP
nyp.33433078975400	1635	8	in	in	IN
nyp.33433078975400	1635	9	the	the	DT
nyp.33433078975400	1635	10	belly	belly	NN
nyp.33433078975400	1635	11	,	,	,
nyp.33433078975400	1635	12	and	and	CC
nyp.33433078975400	1635	13	sew	sew	VB
nyp.33433078975400	1635	14	it	-PRON-	PRP
nyp.33433078975400	1635	15	up	up	RP
nyp.33433078975400	1635	16	tightly	tightly	RB
nyp.33433078975400	1635	17	.	.	.
nyp.33433078975400	1636	1	The	the	DT
nyp.33433078975400	1636	2	skin	skin	NN
nyp.33433078975400	1636	3	must	must	MD
nyp.33433078975400	1636	4	be	be	VB
nyp.33433078975400	1636	5	cut	cut	VBN
nyp.33433078975400	1636	6	to	to	TO
nyp.33433078975400	1636	7	let	let	VB
nyp.33433078975400	1636	8	the	the	DT
nyp.33433078975400	1636	9	blood	blood	NN
nyp.33433078975400	1636	10	out	out	IN
nyp.33433078975400	1636	11	of	of	IN
nyp.33433078975400	1636	12	the	the	DT
nyp.33433078975400	1636	13	neck	neck	NN
nyp.33433078975400	1636	14	.	.	.
nyp.33433078975400	1637	1	Some	some	DT
nyp.33433078975400	1637	2	persons	person	NNS
nyp.33433078975400	1637	3	baste	baste	VBP
nyp.33433078975400	1637	4	it	-PRON-	PRP
nyp.33433078975400	1637	5	with	with	IN
nyp.33433078975400	1637	6	skimmed	skim	VBN
nyp.33433078975400	1637	7	milk	milk	NN
nyp.33433078975400	1637	8	,	,	,
nyp.33433078975400	1637	9	but	but	CC
nyp.33433078975400	1637	10	we	-PRON-	PRP
nyp.33433078975400	1637	11	decidedly	decidedly	RB
nyp.33433078975400	1637	12	prefer	prefer	VBP
nyp.33433078975400	1637	13	dripping	drip	VBG
nyp.33433078975400	1637	14	;	;	:
nyp.33433078975400	1637	15	it	-PRON-	PRP
nyp.33433078975400	1637	16	ought	ought	MD
nyp.33433078975400	1637	17	to	to	TO
nyp.33433078975400	1637	18	be	be	VB
nyp.33433078975400	1637	19	constantly	constantly	RB
nyp.33433078975400	1637	20	basted	baste	VBN
nyp.33433078975400	1637	21	till	till	IN
nyp.33433078975400	1637	22	it	-PRON-	PRP
nyp.33433078975400	1637	23	is	be	VBZ
nyp.33433078975400	1637	24	nearly	nearly	RB
nyp.33433078975400	1637	25	done	do	VBN
nyp.33433078975400	1637	26	;	;	:
nyp.33433078975400	1637	27	then	then	RB
nyp.33433078975400	1637	28	put	put	VB
nyp.33433078975400	1637	29	a	a	DT
nyp.33433078975400	1637	30	little	little	JJ
nyp.33433078975400	1637	31	bit	bit	NN
nyp.33433078975400	1637	32	of	of	IN
nyp.33433078975400	1637	33	butter	butter	NN
nyp.33433078975400	1637	34	into	into	IN
nyp.33433078975400	1637	35	your	-PRON-	PRP$
nyp.33433078975400	1637	36	basting	basting	NN
nyp.33433078975400	1637	37	ladle	ladle	NN
nyp.33433078975400	1637	38	;	;	:
nyp.33433078975400	1637	39	flour	flour	NN
nyp.33433078975400	1637	40	and	and	CC
nyp.33433078975400	1637	41	froth	froth	NN
nyp.33433078975400	1637	42	nicely	nicely	RB
nyp.33433078975400	1637	43	.	.	.
nyp.33433078975400	1638	1	Serve	serve	VB
nyp.33433078975400	1638	2	with	with	IN
nyp.33433078975400	1638	3	good	good	JJ
nyp.33433078975400	1638	4	gravy	gravy	NN
nyp.33433078975400	1638	5	and	and	CC
nyp.33433078975400	1638	6	currant	currant	JJ
nyp.33433078975400	1638	7	jelly	jelly	NN
nyp.33433078975400	1638	8	.	.	.
nyp.33433078975400	1639	1	Cold	cold	JJ
nyp.33433078975400	1639	2	roast	roast	NN
nyp.33433078975400	1639	3	hare	hare	NN
nyp.33433078975400	1639	4	,	,	,
nyp.33433078975400	1639	5	chopped	chop	VBN
nyp.33433078975400	1639	6	to	to	IN
nyp.33433078975400	1639	7	pieces	piece	NNS
nyp.33433078975400	1639	8	,	,	,
nyp.33433078975400	1639	9	and	and	CC
nyp.33433078975400	1639	10	stewed	stew	VBN
nyp.33433078975400	1639	11	in	in	IN
nyp.33433078975400	1639	12	water	water	NN
nyp.33433078975400	1639	13	for	for	IN
nyp.33433078975400	1639	14	a	a	DT
nyp.33433078975400	1639	15	couple	couple	NN
nyp.33433078975400	1639	16	of	of	IN
nyp.33433078975400	1639	17	hours	hour	NNS
nyp.33433078975400	1639	18	,	,	,
nyp.33433078975400	1639	19	will	will	MD
nyp.33433078975400	1639	20	make	make	VB
nyp.33433078975400	1639	21	excellent	excellent	JJ
nyp.33433078975400	1639	22	soup	soup	NN
nyp.33433078975400	1639	23	.	.	.
nyp.33433078975400	1640	1	257	257	CD
nyp.33433078975400	1640	2	.	.	.
nyp.33433078975400	1641	1	Rabbit.-Put	Rabbit.-Put	NFP
nyp.33433078975400	1641	2	it	-PRON-	PRP
nyp.33433078975400	1641	3	down	down	RP
nyp.33433078975400	1641	4	to	to	IN
nyp.33433078975400	1641	5	a	a	DT
nyp.33433078975400	1641	6	sharp	sharp	JJ
nyp.33433078975400	1641	7	clear	clear	JJ
nyp.33433078975400	1641	8	fire	fire	NN
nyp.33433078975400	1641	9	;	;	:
nyp.33433078975400	1641	10	dredge	dredge	VB
nyp.33433078975400	1641	11	it	-PRON-	PRP
nyp.33433078975400	1641	12	lightly	lightly	RB
nyp.33433078975400	1641	13	and	and	CC
nyp.33433078975400	1641	14	carefully	carefully	RB
nyp.33433078975400	1641	15	with	with	IN
nyp.33433078975400	1641	16	flour	flour	NN
nyp.33433078975400	1641	17	;	;	:
nyp.33433078975400	1641	18	take	take	VB
nyp.33433078975400	1641	19	care	care	NN
nyp.33433078975400	1641	20	to	to	TO
nyp.33433078975400	1641	21	have	have	VB
nyp.33433078975400	1641	22	it	-PRON-	PRP
nyp.33433078975400	1641	23	frothy	frothy	JJ
nyp.33433078975400	1641	24	and	and	CC
nyp.33433078975400	1641	25	of	of	IN
nyp.33433078975400	1641	26	a	a	DT
nyp.33433078975400	1641	27	fine	fine	JJ
nyp.33433078975400	1641	28	light	light	JJ
nyp.33433078975400	1641	29	brown	brown	NN
nyp.33433078975400	1641	30	;	;	:
nyp.33433078975400	1641	31	boil	boil	VB
nyp.33433078975400	1641	32	the	the	DT
nyp.33433078975400	1641	33	liver	liver	NN
nyp.33433078975400	1641	34	with	with	IN
nyp.33433078975400	1641	35	parsley	parsley	NN
nyp.33433078975400	1641	36	while	while	IN
nyp.33433078975400	1641	37	the	the	DT
nyp.33433078975400	1641	38	rabbit	rabbit	NN
nyp.33433078975400	1641	39	is	be	VBZ
nyp.33433078975400	1641	40	roasting	roast	VBG
nyp.33433078975400	1641	41	;	;	:
nyp.33433078975400	1641	42	when	when	WRB
nyp.33433078975400	1641	43	tender	tender	JJ
nyp.33433078975400	1641	44	,	,	,
nyp.33433078975400	1641	45	chop	chop	VB
nyp.33433078975400	1641	46	them	-PRON-	PRP
nyp.33433078975400	1641	47	together	together	RB
nyp.33433078975400	1641	48	;	;	:
nyp.33433078975400	1641	49	put	put	VB
nyp.33433078975400	1641	50	half	half	PDT
nyp.33433078975400	1641	51	the	the	DT
nyp.33433078975400	1641	52	mixture	mixture	NN
nyp.33433078975400	1641	53	into	into	IN
nyp.33433078975400	1641	54	melted	melt	VBN
nyp.33433078975400	1641	55	butter	butter	NN
nyp.33433078975400	1641	56	,	,	,
nyp.33433078975400	1641	57	use	use	VB
nyp.33433078975400	1641	58	the	the	DT
nyp.33433078975400	1641	59	other	other	JJ
nyp.33433078975400	1641	60	half	half	NN
nyp.33433078975400	1641	61	for	for	IN
nyp.33433078975400	1641	62	garnish	garnish	NN
nyp.33433078975400	1641	63	,	,	,
nyp.33433078975400	1641	64	divided	divide	VBN
nyp.33433078975400	1641	65	into	into	IN
nyp.33433078975400	1641	66	little	little	JJ
nyp.33433078975400	1641	67	hillocks	hillock	NNS
nyp.33433078975400	1641	68	.	.	.
nyp.33433078975400	1642	1	Cut	cut	VB
nyp.33433078975400	1642	2	off	off	RP
nyp.33433078975400	1642	3	the	the	DT
nyp.33433078975400	1642	4	head	head	NN
nyp.33433078975400	1642	5	,	,	,
nyp.33433078975400	1642	6	divide	divide	VB
nyp.33433078975400	1642	7	it	-PRON-	PRP
nyp.33433078975400	1642	8	,	,	,
nyp.33433078975400	1642	9	and	and	CC
nyp.33433078975400	1642	10	lay	lie	VBD
nyp.33433078975400	1642	11	half	half	NN
nyp.33433078975400	1642	12	on	on	IN
nyp.33433078975400	1642	13	each	each	DT
nyp.33433078975400	1642	14	side	side	NN
nyp.33433078975400	1642	15	the	the	DT
nyp.33433078975400	1642	16	dish	dish	NN
nyp.33433078975400	1642	17	.	.	.
nyp.33433078975400	1643	1	A	a	DT
nyp.33433078975400	1643	2	fine	fine	JJ
nyp.33433078975400	1643	3	well	well	RB
nyp.33433078975400	1643	4	-	-	HYPH
nyp.33433078975400	1643	5	grown	grow	VBN
nyp.33433078975400	1643	6	and	and	CC
nyp.33433078975400	1643	7	well	well	RB
nyp.33433078975400	1643	8	-	-	HYPH
nyp.33433078975400	1643	9	hung	hang	VBN
nyp.33433078975400	1643	10	warren	warren	NNP
nyp.33433078975400	1643	11	rabbit	rabbit	NNP
nyp.33433078975400	1643	12	,	,	,
nyp.33433078975400	1643	13	dressed	dress	VBN
nyp.33433078975400	1643	14	as	as	IN
nyp.33433078975400	1643	15	a	a	DT
nyp.33433078975400	1643	16	hare	hare	NN
nyp.33433078975400	1643	17	,	,	,
nyp.33433078975400	1643	18	will	will	MD
nyp.33433078975400	1643	19	eat	eat	VB
nyp.33433078975400	1643	20	very	very	RB
nyp.33433078975400	1643	21	much	much	RB
nyp.33433078975400	1643	22	like	like	IN
nyp.33433078975400	1643	23	it	-PRON-	PRP
nyp.33433078975400	1643	24	.	.	.
nyp.33433078975400	1644	1	258	258	CD
nyp.33433078975400	1644	2	.	.	.
nyp.33433078975400	1645	1	A	a	DT
nyp.33433078975400	1645	2	Pheasant	Pheasant	NNP
nyp.33433078975400	1645	3	should	should	MD
nyp.33433078975400	1645	4	have	have	VB
nyp.33433078975400	1645	5	a	a	DT
nyp.33433078975400	1645	6	smart	smart	JJ
nyp.33433078975400	1645	7	fire	fire	NN
nyp.33433078975400	1645	8	,	,	,
nyp.33433078975400	1645	9	but	but	CC
nyp.33433078975400	1645	10	not	not	RB
nyp.33433078975400	1645	11	a	a	DT
nyp.33433078975400	1645	12	fierce	fierce	JJ
nyp.33433078975400	1645	13	one	one	NN
nyp.33433078975400	1645	14	;	;	:
nyp.33433078975400	1645	15	baste	baste	VB
nyp.33433078975400	1645	16	it	-PRON-	PRP
nyp.33433078975400	1645	17	,	,	,
nyp.33433078975400	1645	18	butter	butter	NN
nyp.33433078975400	1645	19	and	and	CC
nyp.33433078975400	1645	20	froth	froth	VB
nyp.33433078975400	1645	21	it	-PRON-	PRP
nyp.33433078975400	1645	22	,	,	,
nyp.33433078975400	1645	23	and	and	CC
nyp.33433078975400	1645	24	prepare	prepare	VB
nyp.33433078975400	1645	25	sauce	sauce	NN
nyp.33433078975400	1645	26	for	for	IN
nyp.33433078975400	1645	27	it	-PRON-	PRP
nyp.33433078975400	1645	28	.	.	.
nyp.33433078975400	1646	1	Some	some	DT
nyp.33433078975400	1646	2	persons	person	NNS
nyp.33433078975400	1646	3	,	,	,
nyp.33433078975400	1646	4	the	the	DT
nyp.33433078975400	1646	5	pheasant	pheasant	NN
nyp.33433078975400	1646	6	being	be	VBG
nyp.33433078975400	1646	7	a	a	DT
nyp.33433078975400	1646	8	dry	dry	JJ
nyp.33433078975400	1646	9	bird	bird	NN
nyp.33433078975400	1646	10	,	,	,
nyp.33433078975400	1646	11	put	put	VB
nyp.33433078975400	1646	12	a	a	DT
nyp.33433078975400	1646	13	piece	piece	NN
nyp.33433078975400	1646	14	of	of	IN
nyp.33433078975400	1646	15	beef	beef	NN
nyp.33433078975400	1646	16	or	or	CC
nyp.33433078975400	1646	17	rump	rump	NN
nyp.33433078975400	1646	18	steak	steak	NN
nyp.33433078975400	1646	19	into	into	IN
nyp.33433078975400	1646	20	the	the	DT
nyp.33433078975400	1646	21	inside	inside	NN
nyp.33433078975400	1646	22	before	before	IN
nyp.33433078975400	1646	23	roasting	roasting	NN
nyp.33433078975400	1646	24	.	.	.
nyp.33433078975400	1647	1	It	-PRON-	PRP
nyp.33433078975400	1647	2	is	be	VBZ
nyp.33433078975400	1647	3	said	say	VBN
nyp.33433078975400	1647	4	that	that	IN
nyp.33433078975400	1647	5	a	a	DT
nyp.33433078975400	1647	6	pheasant	pheasant	NN
nyp.33433078975400	1647	7	should	should	MD
nyp.33433078975400	1647	8	be	be	VB
nyp.33433078975400	1647	9	sus	sus	NNP
nyp.33433078975400	1647	10	.	.	.
nyp.33433078975400	1648	1	pended	pende	VBN
nyp.33433078975400	1648	2	by	by	IN
nyp.33433078975400	1648	3	one	one	CD
nyp.33433078975400	1648	4	of	of	IN
nyp.33433078975400	1648	5	the	the	DT
nyp.33433078975400	1648	6	long	long	JJ
nyp.33433078975400	1648	7	tail	tail	NN
nyp.33433078975400	1648	8	feathers	feather	NNS
nyp.33433078975400	1648	9	till	till	IN
nyp.33433078975400	1648	10	it	-PRON-	PRP
nyp.33433078975400	1648	11	falls	fall	VBZ
nyp.33433078975400	1648	12	.	.	.
nyp.33433078975400	1649	1	It	-PRON-	PRP
nyp.33433078975400	1649	2	is	be	VBZ
nyp.33433078975400	1649	3	then	then	RB
nyp.33433078975400	1649	4	ripe	ripe	JJ
nyp.33433078975400	1649	5	SE	SE	NNP
nyp.33433078975400	1649	6	A	A	NNP
nyp.33433078975400	1649	7	SONINGS	SONINGS	NNP
nyp.33433078975400	1649	8	.	.	.
nyp.33433078975400	1650	1	83	83	CD
nyp.33433078975400	1650	2	and	and	CC
nyp.33433078975400	1650	3	ready	ready	JJ
nyp.33433078975400	1650	4	for	for	IN
nyp.33433078975400	1650	5	the	the	DT
nyp.33433078975400	1650	6	spit	spit	NN
nyp.33433078975400	1650	7	,	,	,
nyp.33433078975400	1650	8	and	and	CC
nyp.33433078975400	1650	9	not	not	RB
nyp.33433078975400	1650	10	before	before	RB
nyp.33433078975400	1650	11	.	.	.
nyp.33433078975400	1651	1	If	if	IN
nyp.33433078975400	1651	2	a	a	DT
nyp.33433078975400	1651	3	fowl	fowl	NN
nyp.33433078975400	1651	4	be	be	VB
nyp.33433078975400	1651	5	well	well	RB
nyp.33433078975400	1651	6	kept	keep	VBN
nyp.33433078975400	1651	7	,	,	,
nyp.33433078975400	1651	8	and	and	CC
nyp.33433078975400	1651	9	dressed	dress	VBD
nyp.33433078975400	1651	10	as	as	IN
nyp.33433078975400	1651	11	a	a	DT
nyp.33433078975400	1651	12	pheasant	pheasant	NN
nyp.33433078975400	1651	13	,	,	,
nyp.33433078975400	1651	14	and	and	CC
nyp.33433078975400	1651	15	with	with	IN
nyp.33433078975400	1651	16	a	a	DT
nyp.33433078975400	1651	17	pheasant	pheasant	NN
nyp.33433078975400	1651	18	,	,	,
nyp.33433078975400	1651	19	few	few	JJ
nyp.33433078975400	1651	20	persons	person	NNS
nyp.33433078975400	1651	21	will	will	MD
nyp.33433078975400	1651	22	discover	discover	VB
nyp.33433078975400	1651	23	the	the	DT
nyp.33433078975400	1651	24	pheasant	pheasant	NN
nyp.33433078975400	1651	25	from	from	IN
nyp.33433078975400	1651	26	the	the	DT
nyp.33433078975400	1651	27	fowl	fowl	NN
nyp.33433078975400	1651	28	.	.	.
nyp.33433078975400	1652	1	259	259	CD
nyp.33433078975400	1652	2	.	.	.
nyp.33433078975400	1653	1	Guinea	Guinea	NNP
nyp.33433078975400	1653	2	Fowls	Fowls	NNP
nyp.33433078975400	1653	3	,	,	,
nyp.33433078975400	1653	4	Partridges	Partridges	NNP
nyp.33433078975400	1653	5	,	,	,
nyp.33433078975400	1653	6	Pea	Pea	NNP
nyp.33433078975400	1653	7	Fowls	Fowls	NNP
nyp.33433078975400	1653	8	,	,	,
nyp.33433078975400	1653	9	Blackcock	Blackcock	NNP
nyp.33433078975400	1653	10	,	,	,
nyp.33433078975400	1653	11	Grouse	Grouse	NNP
nyp.33433078975400	1653	12	,	,	,
nyp.33433078975400	1653	13	and	and	CC
nyp.33433078975400	1653	14	Moorgame	Moorgame	NNP
nyp.33433078975400	1653	15	,	,	,
nyp.33433078975400	1653	16	are	be	VBP
nyp.33433078975400	1653	17	dressed	dress	VBN
nyp.33433078975400	1653	18	in	in	IN
nyp.33433078975400	1653	19	the	the	DT
nyp.33433078975400	1653	20	same	same	JJ
nyp.33433078975400	1653	21	way	way	NN
nyp.33433078975400	1653	22	as	as	IN
nyp.33433078975400	1653	23	pheasants	pheasant	NNS
nyp.33433078975400	1653	24	.	.	.
nyp.33433078975400	1654	1	Par-	Par-	NNP
nyp.33433078975400	1654	2	tridges	tridge	NNS
nyp.33433078975400	1654	3	are	be	VBP
nyp.33433078975400	1654	4	sent	send	VBN
nyp.33433078975400	1654	5	up	up	RP
nyp.33433078975400	1654	6	with	with	IN
nyp.33433078975400	1654	7	rice	rice	NN
nyp.33433078975400	1654	8	sauce	sauce	NN
nyp.33433078975400	1654	9	,	,	,
nyp.33433078975400	1654	10	or	or	CC
nyp.33433078975400	1654	11	bread	bread	NN
nyp.33433078975400	1654	12	sauce	sauce	NN
nyp.33433078975400	1654	13	,	,	,
nyp.33433078975400	1654	14	and	and	CC
nyp.33433078975400	1654	15	good	good	JJ
nyp.33433078975400	1654	16	gravy	gravy	NN
nyp.33433078975400	1654	17	,	,	,
nyp.33433078975400	1654	18	Blackcock	Blackcock	NNP
nyp.33433078975400	1654	19	,	,	,
nyp.33433078975400	1654	20	moorgame	moorgame	NNP
nyp.33433078975400	1654	21	,	,	,
nyp.33433078975400	1654	22	and	and	CC
nyp.33433078975400	1654	23	grouse	grouse	NNP
nyp.33433078975400	1654	24	,	,	,
nyp.33433078975400	1654	25	are	be	VBP
nyp.33433078975400	1654	26	sent	send	VBN
nyp.33433078975400	1654	27	up	up	RP
nyp.33433078975400	1654	28	with	with	IN
nyp.33433078975400	1654	29	currant	currant	JJ
nyp.33433078975400	1654	30	jelly	jelly	NN
nyp.33433078975400	1654	31	and	and	CC
nyp.33433078975400	1654	32	fried	fry	VBN
nyp.33433078975400	1654	33	bread	bread	NN
nyp.33433078975400	1654	34	crumbs	crumb	NNS
nyp.33433078975400	1654	35	.	.	.
nyp.33433078975400	1655	1	260	260	CD
nyp.33433078975400	1655	2	.	.	.
nyp.33433078975400	1656	1	Wild	wild	JJ
nyp.33433078975400	1656	2	Ducks	Ducks	NNPS
nyp.33433078975400	1656	3	,	,	,
nyp.33433078975400	1656	4	Widgeon	Widgeon	NNP
nyp.33433078975400	1656	5	,	,	,
nyp.33433078975400	1656	6	and	and	CC
nyp.33433078975400	1656	7	Teal	Teal	NNP
nyp.33433078975400	1656	8	,	,	,
nyp.33433078975400	1656	9	are	be	VBP
nyp.33433078975400	1656	10	dressed	dress	VBN
nyp.33433078975400	1656	11	before	before	IN
nyp.33433078975400	1656	12	a	a	DT
nyp.33433078975400	1656	13	clear	clear	JJ
nyp.33433078975400	1656	14	fire	fire	NN
nyp.33433078975400	1656	15	,	,	,
nyp.33433078975400	1656	16	and	and	CC
nyp.33433078975400	1656	17	on	on	IN
nyp.33433078975400	1656	18	a	a	DT
nyp.33433078975400	1656	19	hot	hot	JJ
nyp.33433078975400	1656	20	spit	spit	NN
nyp.33433078975400	1656	21	.	.	.
nyp.33433078975400	1657	1	Wild	wild	JJ
nyp.33433078975400	1657	2	ducks	duck	NNS
nyp.33433078975400	1657	3	will	will	MD
nyp.33433078975400	1657	4	require	require	VB
nyp.33433078975400	1657	5	fifteen	fifteen	CD
nyp.33433078975400	1657	6	or	or	CC
nyp.33433078975400	1657	7	twenty	twenty	CD
nyp.33433078975400	1657	8	minutes	minute	NNS
nyp.33433078975400	1657	9	to	to	TO
nyp.33433078975400	1657	10	do	do	VB
nyp.33433078975400	1657	11	them	-PRON-	PRP
nyp.33433078975400	1657	12	in	in	IN
nyp.33433078975400	1657	13	the	the	DT
nyp.33433078975400	1657	14	fashionable	fashionable	JJ
nyp.33433078975400	1657	15	way	way	NN
nyp.33433078975400	1657	16	,	,	,
nyp.33433078975400	1657	17	but	but	CC
nyp.33433078975400	1657	18	to	to	TO
nyp.33433078975400	1657	19	do	do	VB
nyp.33433078975400	1657	20	them	-PRON-	PRP
nyp.33433078975400	1657	21	well	well	RB
nyp.33433078975400	1657	22	will	will	MD
nyp.33433078975400	1657	23	require	require	VB
nyp.33433078975400	1657	24	a	a	DT
nyp.33433078975400	1657	25	few	few	JJ
nyp.33433078975400	1657	26	minutes	minute	NNS
nyp.33433078975400	1657	27	longer	long	RBR
nyp.33433078975400	1657	28	.	.	.
nyp.33433078975400	1658	1	Widgeon	Widgeon	NNP
nyp.33433078975400	1658	2	and	and	CC
nyp.33433078975400	1658	3	teal	teal	NN
nyp.33433078975400	1658	4	,	,	,
nyp.33433078975400	1658	5	being	be	VBG
nyp.33433078975400	1658	6	smaller	small	JJR
nyp.33433078975400	1658	7	birds	bird	NNS
nyp.33433078975400	1658	8	,	,	,
nyp.33433078975400	1658	9	of	of	IN
nyp.33433078975400	1658	10	course	course	NN
nyp.33433078975400	1658	11	will	will	MD
nyp.33433078975400	1658	12	require	require	VB
nyp.33433078975400	1658	13	less	less	JJR
nyp.33433078975400	1658	14	time	time	NN
nyp.33433078975400	1658	15	.	.	.
nyp.33433078975400	1659	1	261	261	CD
nyp.33433078975400	1659	2	.	.	.
nyp.33433078975400	1660	1	Woodcocks	Woodcocks	NNP
nyp.33433078975400	1660	2	and	and	CC
nyp.33433078975400	1660	3	Snipes	snipe	NNS
nyp.33433078975400	1660	4	are	be	VBP
nyp.33433078975400	1660	5	never	never	RB
nyp.33433078975400	1660	6	drawn	draw	VBN
nyp.33433078975400	1660	7	;	;	:
nyp.33433078975400	1660	8	they	-PRON-	PRP
nyp.33433078975400	1660	9	should	should	MD
nyp.33433078975400	1660	10	be	be	VB
nyp.33433078975400	1660	11	tied	tie	VBN
nyp.33433078975400	1660	12	on	on	IN
nyp.33433078975400	1660	13	a	a	DT
nyp.33433078975400	1660	14	small	small	JJ
nyp.33433078975400	1660	15	bird	bird	NN
nyp.33433078975400	1660	16	spit	spit	NN
nyp.33433078975400	1660	17	,	,	,
nyp.33433078975400	1660	18	and	and	CC
nyp.33433078975400	1660	19	put	put	VBD
nyp.33433078975400	1660	20	to	to	TO
nyp.33433078975400	1660	21	roast	roast	VB
nyp.33433078975400	1660	22	at	at	IN
nyp.33433078975400	1660	23	a	a	DT
nyp.33433078975400	1660	24	clear	clear	JJ
nyp.33433078975400	1660	25	fire	fire	NN
nyp.33433078975400	1660	26	;	;	:
nyp.33433078975400	1660	27	a	a	DT
nyp.33433078975400	1660	28	slice	slice	NN
nyp.33433078975400	1660	29	of	of	IN
nyp.33433078975400	1660	30	bread	bread	NN
nyp.33433078975400	1660	31	is	be	VBZ
nyp.33433078975400	1660	32	put	put	VBN
nyp.33433078975400	1660	33	under	under	IN
nyp.33433078975400	1660	34	each	each	DT
nyp.33433078975400	1660	35	bird	bird	NN
nyp.33433078975400	1660	36	,	,	,
nyp.33433078975400	1660	37	to	to	TO
nyp.33433078975400	1660	38	catch	catch	VB
nyp.33433078975400	1660	39	the	the	DT
nyp.33433078975400	1660	40	trail	trail	NN
nyp.33433078975400	1660	41	,	,	,
nyp.33433078975400	1660	42	that	that	DT
nyp.33433078975400	1660	43	is	be	VBZ
nyp.33433078975400	1660	44	the	the	DT
nyp.33433078975400	1660	45	excrements	excrement	NNS
nyp.33433078975400	1660	46	of	of	IN
nyp.33433078975400	1660	47	the	the	DT
nyp.33433078975400	1660	48	intestines	intestine	NNS
nyp.33433078975400	1660	49	;	;	:
nyp.33433078975400	1660	50	they	-PRON-	PRP
nyp.33433078975400	1660	51	are	be	VBP
nyp.33433078975400	1660	52	considered	consider	VBN
nyp.33433078975400	1660	53	delightful	delightful	JJ
nyp.33433078975400	1660	54	eating	eating	NN
nyp.33433078975400	1660	55	;	;	:
nyp.33433078975400	1660	56	baste	baste	VB
nyp.33433078975400	1660	57	with	with	IN
nyp.33433078975400	1660	58	butter	butter	NN
nyp.33433078975400	1660	59	,	,	,
nyp.33433078975400	1660	60	and	and	CC
nyp.33433078975400	1660	61	froth	froth	NN
nyp.33433078975400	1660	62	with	with	IN
nyp.33433078975400	1660	63	flour	flour	NN
nyp.33433078975400	1660	64	;	;	:
nyp.33433078975400	1660	65	lay	lie	VBD
nyp.33433078975400	1660	66	the	the	DT
nyp.33433078975400	1660	67	toast	toast	NN
nyp.33433078975400	1660	68	on	on	IN
nyp.33433078975400	1660	69	a	a	DT
nyp.33433078975400	1660	70	hot	hot	JJ
nyp.33433078975400	1660	71	dish	dish	NN
nyp.33433078975400	1660	72	,	,	,
nyp.33433078975400	1660	73	and	and	CC
nyp.33433078975400	1660	74	the	the	DT
nyp.33433078975400	1660	75	birds	bird	NNS
nyp.33433078975400	1660	76	on	on	IN
nyp.33433078975400	1660	77	the	the	DT
nyp.33433078975400	1660	78	toast	toast	NN
nyp.33433078975400	1660	79	;	;	:
nyp.33433078975400	1660	80	pour	pour	VB
nyp.33433078975400	1660	81	some	some	DT
nyp.33433078975400	1660	82	good	good	JJ
nyp.33433078975400	1660	83	gravy	gravy	NN
nyp.33433078975400	1660	84	into	into	IN
nyp.33433078975400	1660	85	the	the	DT
nyp.33433078975400	1660	86	dish	dish	NN
nyp.33433078975400	1660	87	,	,	,
nyp.33433078975400	1660	88	and	and	CC
nyp.33433078975400	1660	89	send	send	VB
nyp.33433078975400	1660	90	some	some	DT
nyp.33433078975400	1660	91	up	up	RP
nyp.33433078975400	1660	92	in	in	IN
nyp.33433078975400	1660	93	a	a	DT
nyp.33433078975400	1660	94	boat	boat	NN
nyp.33433078975400	1660	95	.	.	.
nyp.33433078975400	1661	1	TH	TH	NNP
nyp.33433078975400	1661	2	are	be	VBP
nyp.33433078975400	1661	3	generally	generally	RB
nyp.33433078975400	1661	4	roasted	roast	VBN
nyp.33433078975400	1661	5	from	from	IN
nyp.33433078975400	1661	6	twenty	twenty	CD
nyp.33433078975400	1661	7	to	to	TO
nyp.33433078975400	1661	8	thirty	thirty	CD
nyp.33433078975400	1661	9	minutes-	minutes-	NNS
nyp.33433078975400	1661	10	but	but	CC
nyp.33433078975400	1661	11	some	some	DT
nyp.33433078975400	1661	12	epicures	epicure	NNS
nyp.33433078975400	1661	13	say	say	VBP
nyp.33433078975400	1661	14	,	,	,
nyp.33433078975400	1661	15	that	that	IN
nyp.33433078975400	1661	16	a	a	DT
nyp.33433078975400	1661	17	woodcock	woodcock	NN
nyp.33433078975400	1661	18	should	should	MD
nyp.33433078975400	1661	19	be	be	VB
nyp.33433078975400	1661	20	just	just	RB
nyp.33433078975400	1661	21	introduced	introduce	VBN
nyp.33433078975400	1661	22	to	to	IN
nyp.33433078975400	1661	23	the	the	DT
nyp.33433078975400	1661	24	cook	cook	NN
nyp.33433078975400	1661	25	,	,	,
nyp.33433078975400	1661	26	for	for	IN
nyp.33433078975400	1661	27	her	-PRON-	PRP
nyp.33433078975400	1661	28	to	to	TO
nyp.33433078975400	1661	29	show	show	VB
nyp.33433078975400	1661	30	it	-PRON-	PRP
nyp.33433078975400	1661	31	the	the	DT
nyp.33433078975400	1661	32	fire	fire	NN
nyp.33433078975400	1661	33	,	,	,
nyp.33433078975400	1661	34	and	and	CC
nyp.33433078975400	1661	35	then	then	RB
nyp.33433078975400	1661	36	send	send	VB
nyp.33433078975400	1661	37	it	-PRON-	PRP
nyp.33433078975400	1661	38	up	up	RP
nyp.33433078975400	1661	39	to	to	IN
nyp.33433078975400	1661	40	table	table	NN
nyp.33433078975400	1661	41	.	.	.
nyp.33433078975400	1662	1	Gar-	Gar-	NNP
nyp.33433078975400	1662	2	nish	nish	NN
nyp.33433078975400	1662	3	with	with	IN
nyp.33433078975400	1662	4	slices	slice	NNS
nyp.33433078975400	1662	5	of	of	IN
nyp.33433078975400	1662	6	lemon	lemon	NN
nyp.33433078975400	1662	7	.	.	.
nyp.33433078975400	1663	1	Snipes	snipe	NNS
nyp.33433078975400	1663	2	are	be	VBP
nyp.33433078975400	1663	3	dressed	dress	VBN
nyp.33433078975400	1663	4	in	in	IN
nyp.33433078975400	1663	5	the	the	DT
nyp.33433078975400	1663	6	same	same	JJ
nyp.33433078975400	1663	7	way	way	NN
nyp.33433078975400	1663	8	,	,	,
nyp.33433078975400	1663	9	but	but	CC
nyp.33433078975400	1663	10	require	require	VB
nyp.33433078975400	1663	11	less	less	JJR
nyp.33433078975400	1663	12	time	time	NN
nyp.33433078975400	1663	13	.	.	.
nyp.33433078975400	1664	1	262	262	CD
nyp.33433078975400	1664	2	.	.	.
nyp.33433078975400	1665	1	Pigeons	pigeon	NNS
nyp.33433078975400	1665	2	,	,	,
nyp.33433078975400	1665	3	when	when	WRB
nyp.33433078975400	1665	4	stuffed	stuff	VBN
nyp.33433078975400	1665	5	,	,	,
nyp.33433078975400	1665	6	require	require	VBP
nyp.33433078975400	1665	7	some	some	DT
nyp.33433078975400	1665	8	green	green	JJ
nyp.33433078975400	1665	9	parsley	parsley	NN
nyp.33433078975400	1665	10	to	to	TO
nyp.33433078975400	1665	11	be	be	VB
nyp.33433078975400	1665	12	chopped	chop	VBN
nyp.33433078975400	1665	13	very	very	RB
nyp.33433078975400	1665	14	fine	fine	JJ
nyp.33433078975400	1665	15	with	with	IN
nyp.33433078975400	1665	16	the	the	DT
nyp.33433078975400	1665	17	liver	liver	NN
nyp.33433078975400	1665	18	and	and	CC
nyp.33433078975400	1665	19	a	a	DT
nyp.33433078975400	1665	20	bit	bit	NN
nyp.33433078975400	1665	21	of	of	IN
nyp.33433078975400	1665	22	butter	butter	NN
nyp.33433078975400	1665	23	,	,	,
nyp.33433078975400	1665	24	seasoned	season	VBN
nyp.33433078975400	1665	25	with	with	IN
nyp.33433078975400	1665	26	a	a	DT
nyp.33433078975400	1665	27	little	little	JJ
nyp.33433078975400	1665	28	pepper	pepper	NN
nyp.33433078975400	1665	29	and	and	CC
nyp.33433078975400	1665	30	salt	salt	NN
nyp.33433078975400	1665	31	;	;	:
nyp.33433078975400	1665	32	or	or	CC
nyp.33433078975400	1665	33	they	-PRON-	PRP
nyp.33433078975400	1665	34	may	may	MD
nyp.33433078975400	1665	35	be	be	VB
nyp.33433078975400	1665	36	stuffed	stuff	VBN
nyp.33433078975400	1665	37	with	with	IN
nyp.33433078975400	1665	38	the	the	DT
nyp.33433078975400	1665	39	same	same	JJ
nyp.33433078975400	1665	40	as	as	IN
nyp.33433078975400	1665	41	a	a	DT
nyp.33433078975400	1665	42	fillet	fillet	NN
nyp.33433078975400	1665	43	of	of	IN
nyp.33433078975400	1665	44	veal	veal	NN
nyp.33433078975400	1665	45	.	.	.
nyp.33433078975400	1666	1	Fill	fill	VB
nyp.33433078975400	1666	2	the	the	DT
nyp.33433078975400	1666	3	belly	belly	NN
nyp.33433078975400	1666	4	of	of	IN
nyp.33433078975400	1666	5	each	each	DT
nyp.33433078975400	1666	6	bird	bird	NN
nyp.33433078975400	1666	7	with	with	IN
nyp.33433078975400	1666	8	either	either	DT
nyp.33433078975400	1666	9	of	of	IN
nyp.33433078975400	1666	10	these	these	DT
nyp.33433078975400	1666	11	compositions	composition	NNS
nyp.33433078975400	1666	12	.	.	.
nyp.33433078975400	1667	1	They	-PRON-	PRP
nyp.33433078975400	1667	2	will	will	MD
nyp.33433078975400	1667	3	roast	roast	VB
nyp.33433078975400	1667	4	in	in	IN
nyp.33433078975400	1667	5	about	about	RB
nyp.33433078975400	1667	6	twenty	twenty	CD
nyp.33433078975400	1667	7	or	or	CC
nyp.33433078975400	1667	8	thirty	thirty	CD
nyp.33433078975400	1667	9	minutes	minute	NNS
nyp.33433078975400	1667	10	.	.	.
nyp.33433078975400	1668	1	Serve	serve	VB
nyp.33433078975400	1668	2	with	with	IN
nyp.33433078975400	1668	3	parsley	parsley	NN
nyp.33433078975400	1668	4	and	and	CC
nyp.33433078975400	1668	5	butter	butter	NN
nyp.33433078975400	1668	6	,	,	,
nyp.33433078975400	1668	7	with	with	IN
nyp.33433078975400	1668	8	a	a	DT
nyp.33433078975400	1668	9	dish	dish	NN
nyp.33433078975400	1668	10	under	under	IN
nyp.33433078975400	1668	11	them	-PRON-	PRP
nyp.33433078975400	1668	12	,	,	,
nyp.33433078975400	1668	13	with	with	IN
nyp.33433078975400	1668	14	some	some	DT
nyp.33433078975400	1668	15	in	in	IN
nyp.33433078975400	1668	16	a	a	DT
nyp.33433078975400	1668	17	boat	boat	NN
nyp.33433078975400	1668	18	.	.	.
nyp.33433078975400	1669	1	Garnish	garnish	VB
nyp.33433078975400	1669	2	with	with	IN
nyp.33433078975400	1669	3	crisp	crisp	JJ
nyp.33433078975400	1669	4	parsley	parsley	NN
nyp.33433078975400	1669	5	,	,	,
nyp.33433078975400	1669	6	fried	fry	VBN
nyp.33433078975400	1669	7	bread	bread	NN
nyp.33433078975400	1669	8	crumbs	crumb	NNS
nyp.33433078975400	1669	9	,	,	,
nyp.33433078975400	1669	10	bread	bread	NN
nyp.33433078975400	1669	11	sauce	sauce	NN
nyp.33433078975400	1669	12	,	,	,
nyp.33433078975400	1669	13	or	or	CC
nyp.33433078975400	1669	14	gravy	gravy	NN
nyp.33433078975400	1669	15	.	.	.
nyp.33433078975400	1670	1	26	26	CD
nyp.33433078975400	1670	2	Small	small	JJ
nyp.33433078975400	1670	3	Birds	Birds	NNPS
nyp.33433078975400	1670	4	.	.	.
nyp.33433078975400	1671	1	The	the	DT
nyp.33433078975400	1671	2	most	most	RBS
nyp.33433078975400	1671	3	delicate	delicate	JJ
nyp.33433078975400	1671	4	of	of	IN
nyp.33433078975400	1671	5	these	these	DT
nyp.33433078975400	1671	6	are	be	VBP
nyp.33433078975400	1671	7	larks	lark	NNS
nyp.33433078975400	1671	8	,	,	,
nyp.33433078975400	1671	9	which	which	WDT
nyp.33433078975400	1671	10	are	be	VBP
nyp.33433078975400	1671	11	in	in	IN
nyp.33433078975400	1671	12	high	high	JJ
nyp.33433078975400	1671	13	season	season	NN
nyp.33433078975400	1671	14	in	in	IN
nyp.33433078975400	1671	15	November	November	NNP
nyp.33433078975400	1671	16	and	and	CC
nyp.33433078975400	1671	17	December	December	NNP
nyp.33433078975400	1671	18	.	.	.
nyp.33433078975400	1672	1	When	when	WRB
nyp.33433078975400	1672	2	cleaned	clean	VBN
nyp.33433078975400	1672	3	and	and	CC
nyp.33433078975400	1672	4	prepared	prepare	VBN
nyp.33433078975400	1672	5	for	for	IN
nyp.33433078975400	1672	6	roasting	roasting	NN
nyp.33433078975400	1672	7	,	,	,
nyp.33433078975400	1672	8	brush	brush	VB
nyp.33433078975400	1672	9	them	-PRON-	PRP
nyp.33433078975400	1672	10	with	with	IN
nyp.33433078975400	1672	11	the	the	DT
nyp.33433078975400	1672	12	yolk	yolk	NN
nyp.33433078975400	1672	13	of	of	IN
nyp.33433078975400	1672	14	an	an	DT
nyp.33433078975400	1672	15	egg	egg	NN
nyp.33433078975400	1672	16	,	,	,
nyp.33433078975400	1672	17	and	and	CC
nyp.33433078975400	1672	18	roll	roll	VB
nyp.33433078975400	1672	19	in	in	IN
nyp.33433078975400	1672	20	bread	bread	NN
nyp.33433078975400	1672	21	crumbs	crumb	NNS
nyp.33433078975400	1672	22	;	;	:
nyp.33433078975400	1672	23	spit	spit	VB
nyp.33433078975400	1672	24	them	-PRON-	PRP
nyp.33433078975400	1672	25	on	on	IN
nyp.33433078975400	1672	26	a	a	DT
nyp.33433078975400	1672	27	lark	lark	NN
nyp.33433078975400	1672	28	-	-	HYPH
nyp.33433078975400	1672	29	spit	spit	NN
nyp.33433078975400	1672	30	,	,	,
nyp.33433078975400	1672	31	and	and	CC
nyp.33433078975400	1672	32	tie	tie	VB
nyp.33433078975400	1672	33	that	that	DT
nyp.33433078975400	1672	34	on	on	IN
nyp.33433078975400	1672	35	a	a	DT
nyp.33433078975400	1672	36	larger	large	JJR
nyp.33433078975400	1672	37	spit	spit	NN
nyp.33433078975400	1672	38	;	;	:
nyp.33433078975400	1672	39	ten	ten	CD
nyp.33433078975400	1672	40	or	or	CC
nyp.33433078975400	1672	41	fifteen	fifteen	CD
nyp.33433078975400	1672	42	minutes	minute	NNS
nyp.33433078975400	1672	43	at	at	IN
nyp.33433078975400	1672	44	a	a	DT
nyp.33433078975400	1672	45	quick	quick	JJ
nyp.33433078975400	1672	46	fire	fire	NN
nyp.33433078975400	1672	47	will	will	MD
nyp.33433078975400	1672	48	do	do	VB
nyp.33433078975400	1672	49	them	-PRON-	PRP
nyp.33433078975400	1672	50	;	;	:
nyp.33433078975400	1672	51	baste	baste	VB
nyp.33433078975400	1672	52	them	-PRON-	PRP
nyp.33433078975400	1672	53	with	with	IN
nyp.33433078975400	1672	54	fresh	fresh	JJ
nyp.33433078975400	1672	55	butter	butter	NN
nyp.33433078975400	1672	56	,	,	,
nyp.33433078975400	1672	57	and	and	CC
nyp.33433078975400	1672	58	sprinkle	sprinkle	VB
nyp.33433078975400	1672	59	them	-PRON-	PRP
nyp.33433078975400	1672	60	with	with	IN
nyp.33433078975400	1672	61	bread	bread	NN
nyp.33433078975400	1672	62	crumbs	crumb	NNS
nyp.33433078975400	1672	63	till	till	IN
nyp.33433078975400	1672	64	they	-PRON-	PRP
nyp.33433078975400	1672	65	are	be	VBP
nyp.33433078975400	1672	66	quite	quite	RB
nyp.33433078975400	1672	67	covered	cover	VBN
nyp.33433078975400	1672	68	,	,	,
nyp.33433078975400	1672	69	while	while	IN
nyp.33433078975400	1672	70	roasting	roast	VBG
nyp.33433078975400	1672	71	.	.	.
nyp.33433078975400	1673	1	Sauce	Sauce	NNP
nyp.33433078975400	1673	2	,	,	,
nyp.33433078975400	1673	3	grated	grate	VBN
nyp.33433078975400	1673	4	bread	bread	NN
nyp.33433078975400	1673	5	fried	fry	VBN
nyp.33433078975400	1673	6	in	in	IN
nyp.33433078975400	1673	7	butter	butter	NN
nyp.33433078975400	1673	8	,	,	,
nyp.33433078975400	1673	9	which	which	WDT
nyp.33433078975400	1673	10	set	set	VBD
nyp.33433078975400	1673	11	to	to	TO
nyp.33433078975400	1673	12	drain	drain	VB
nyp.33433078975400	1673	13	before	before	IN
nyp.33433078975400	1673	14	the	the	DT
nyp.33433078975400	1673	15	fire	fire	NN
nyp.33433078975400	1673	16	that	that	IN
nyp.33433078975400	1673	17	it	-PRON-	PRP
nyp.33433078975400	1673	18	may	may	MD
nyp.33433078975400	1673	19	harden	harden	VB
nyp.33433078975400	1673	20	;	;	:
nyp.33433078975400	1673	21	serve	serve	VB
nyp.33433078975400	1673	22	the	the	DT
nyp.33433078975400	1673	23	crumbs	crumb	NNS
nyp.33433078975400	1673	24	under	under	IN
nyp.33433078975400	1673	25	the	the	DT
nyp.33433078975400	1673	26	larks	lark	NNS
nyp.33433078975400	1673	27	when	when	WRB
nyp.33433078975400	1673	28	you	-PRON-	PRP
nyp.33433078975400	1673	29	dish	dish	VBP
nyp.33433078975400	1673	30	them	-PRON-	PRP
nyp.33433078975400	1673	31	,	,	,
nyp.33433078975400	1673	32	and	and	CC
nyp.33433078975400	1673	33	garnish	garnish	VB
nyp.33433078975400	1673	34	them	-PRON-	PRP
nyp.33433078975400	1673	35	with	with	IN
nyp.33433078975400	1673	36	slices	slice	NNS
nyp.33433078975400	1673	37	of	of	IN
nyp.33433078975400	1673	38	leinon	leinon	NN
nyp.33433078975400	1673	39	.	.	.
nyp.33433078975400	1674	1	Wheatears	wheatear	NNS
nyp.33433078975400	1674	2	are	be	VBP
nyp.33433078975400	1674	3	dressed	dress	VBN
nyp.33433078975400	1674	4	in	in	IN
nyp.33433078975400	1674	5	the	the	DT
nyp.33433078975400	1674	6	same	same	JJ
nyp.33433078975400	1674	7	way	way	NN
nyp.33433078975400	1674	8	.	.	.
nyp.33433078975400	1675	1	264	264	CD
nyp.33433078975400	1675	2	.	.	.
nyp.33433078975400	1676	1	Reed	Reed	NNP
nyp.33433078975400	1676	2	Birds.—Having	Birds.—Having	NNP
nyp.33433078975400	1676	3	carefully	carefully	RB
nyp.33433078975400	1676	4	picked	pick	VBD
nyp.33433078975400	1676	5	your	-PRON-	PRP$
nyp.33433078975400	1676	6	birds	bird	NNS
nyp.33433078975400	1676	7	,	,	,
nyp.33433078975400	1676	8	which	which	WDT
nyp.33433078975400	1676	9	should	should	MD
nyp.33433078975400	1676	10	be	be	VB
nyp.33433078975400	1676	11	very	very	RB
nyp.33433078975400	1676	12	fat	fat	JJ
nyp.33433078975400	1676	13	,	,	,
nyp.33433078975400	1676	14	draw	draw	VB
nyp.33433078975400	1676	15	them	-PRON-	PRP
nyp.33433078975400	1676	16	with	with	IN
nyp.33433078975400	1676	17	the	the	DT
nyp.33433078975400	1676	18	greatest	great	JJS
nyp.33433078975400	1676	19	care	care	NN
nyp.33433078975400	1676	20	possible	possible	JJ
nyp.33433078975400	1676	21	so	so	RB
nyp.33433078975400	1676	22	as	as	IN
nyp.33433078975400	1676	23	not	not	RB
nyp.33433078975400	1676	24	to	to	TO
nyp.33433078975400	1676	25	rob	rob	VB
nyp.33433078975400	1676	26	them	-PRON-	PRP
nyp.33433078975400	1676	27	of	of	IN
nyp.33433078975400	1676	28	any	any	DT
nyp.33433078975400	1676	29	fat	fat	NN
nyp.33433078975400	1676	30	,	,	,
nyp.33433078975400	1676	31	and	and	CC
nyp.33433078975400	1676	32	truss	truss	VB
nyp.33433078975400	1676	33	them	-PRON-	PRP
nyp.33433078975400	1676	34	on	on	IN
nyp.33433078975400	1676	35	a	a	DT
nyp.33433078975400	1676	36	skewer	skewer	NN
nyp.33433078975400	1676	37	,	,	,
nyp.33433078975400	1676	38	which	which	WDT
nyp.33433078975400	1676	39	you	-PRON-	PRP
nyp.33433078975400	1676	40	fasten	fasten	VBP
nyp.33433078975400	1676	41	to	to	IN
nyp.33433078975400	1676	42	the	the	DT
nyp.33433078975400	1676	43	spit	spit	NN
nyp.33433078975400	1676	44	,	,	,
nyp.33433078975400	1676	45	and	and	CC
nyp.33433078975400	1676	46	cook	cook	VB
nyp.33433078975400	1676	47	them	-PRON-	PRP
nyp.33433078975400	1676	48	before	before	IN
nyp.33433078975400	1676	49	a	a	DT
nyp.33433078975400	1676	50	brisk	brisk	JJ
nyp.33433078975400	1676	51	fire	fire	NN
nyp.33433078975400	1676	52	;	;	:
nyp.33433078975400	1676	53	a	a	DT
nyp.33433078975400	1676	54	very	very	RB
nyp.33433078975400	1676	55	few	few	JJ
nyp.33433078975400	1676	56	minutes	minute	NNS
nyp.33433078975400	1676	57	is	be	VBZ
nyp.33433078975400	1676	58	requisite	requisite	JJ
nyp.33433078975400	1676	59	.	.	.
nyp.33433078975400	1677	1	In	in	IN
nyp.33433078975400	1677	2	serving	serve	VBG
nyp.33433078975400	1677	3	them	-PRON-	PRP
nyp.33433078975400	1677	4	,	,	,
nyp.33433078975400	1677	5	place	place	VB
nyp.33433078975400	1677	6	them	-PRON-	PRP
nyp.33433078975400	1677	7	on	on	IN
nyp.33433078975400	1677	8	buttered	buttered	JJ
nyp.33433078975400	1677	9	toast	toast	NN
nyp.33433078975400	1677	10	,	,	,
nyp.33433078975400	1677	11	and	and	CC
nyp.33433078975400	1677	12	pour	pour	VB
nyp.33433078975400	1677	13	a	a	DT
nyp.33433078975400	1677	14	small	small	JJ
nyp.33433078975400	1677	15	portion	portion	NN
nyp.33433078975400	1677	16	of	of	IN
nyp.33433078975400	1677	17	gravy	gravy	NN
nyp.33433078975400	1677	18	over	over	IN
nyp.33433078975400	1677	19	them	-PRON-	PRP
nyp.33433078975400	1677	20	.	.	.
nyp.33433078975400	1678	1	Let	let	VB
nyp.33433078975400	1678	2	them	-PRON-	PRP
nyp.33433078975400	1678	3	be	be	VB
nyp.33433078975400	1678	4	hot	hot	JJ
nyp.33433078975400	1678	5	.	.	.
nyp.33433078975400	1679	1	This	this	DT
nyp.33433078975400	1679	2	is	be	VBZ
nyp.33433078975400	1679	3	generally	generally	RB
nyp.33433078975400	1679	4	considered	consider	VBN
nyp.33433078975400	1679	5	the	the	DT
nyp.33433078975400	1679	6	best	good	JJS
nyp.33433078975400	1679	7	manner	manner	NN
nyp.33433078975400	1679	8	of	of	IN
nyp.33433078975400	1679	9	serving	serve	VBG
nyp.33433078975400	1679	10	reed	reed	NN
nyp.33433078975400	1679	11	birds	bird	NNS
nyp.33433078975400	1679	12	,	,	,
nyp.33433078975400	1679	13	although	although	IN
nyp.33433078975400	1679	14	many	many	JJ
nyp.33433078975400	1679	15	persons	person	NNS
nyp.33433078975400	1679	16	prefer	prefer	VBP
nyp.33433078975400	1679	17	them	-PRON-	PRP
nyp.33433078975400	1679	18	breaded	bread	VBN
nyp.33433078975400	1679	19	and	and	CC
nyp.33433078975400	1679	20	fried	fry	VBN
nyp.33433078975400	1679	21	,	,	,
nyp.33433078975400	1679	22	or	or	CC
nyp.33433078975400	1679	23	barbacued	barbacued	NNP
nyp.33433078975400	1679	24	.	.	.
nyp.33433078975400	1680	1	1	1	LS
nyp.33433078975400	1680	2	84	84	CD
nyp.33433078975400	1680	3	THE	the	DT
nyp.33433078975400	1680	4	COMPLETE	complete	JJ
nyp.33433078975400	1680	5	COOK	cook	NN
nyp.33433078975400	1680	6	.	.	.
nyp.33433078975400	1681	1	When	when	WRB
nyp.33433078975400	1681	2	they	-PRON-	PRP
nyp.33433078975400	1681	3	are	be	VBP
nyp.33433078975400	1681	4	very	very	RB
nyp.33433078975400	1681	5	fat	fat	JJ
nyp.33433078975400	1681	6	it	-PRON-	PRP
nyp.33433078975400	1681	7	is	be	VBZ
nyp.33433078975400	1681	8	unnecessary	unnecessary	JJ
nyp.33433078975400	1681	9	to	to	TO
nyp.33433078975400	1681	10	draw	draw	VB
nyp.33433078975400	1681	11	them	-PRON-	PRP
nyp.33433078975400	1681	12	.	.	.
nyp.33433078975400	1682	1	The	the	DT
nyp.33433078975400	1682	2	season	season	NN
nyp.33433078975400	1682	3	for	for	IN
nyp.33433078975400	1682	4	this	this	DT
nyp.33433078975400	1682	5	delicious	delicious	JJ
nyp.33433078975400	1682	6	bird	bird	NN
nyp.33433078975400	1682	7	is	be	VBZ
nyp.33433078975400	1682	8	from	from	IN
nyp.33433078975400	1682	9	the	the	DT
nyp.33433078975400	1682	10	middle	middle	NN
nyp.33433078975400	1682	11	of	of	IN
nyp.33433078975400	1682	12	September	September	NNP
nyp.33433078975400	1682	13	to	to	IN
nyp.33433078975400	1682	14	the	the	DT
nyp.33433078975400	1682	15	first	first	JJ
nyp.33433078975400	1682	16	or	or	CC
nyp.33433078975400	1682	17	second	second	JJ
nyp.33433078975400	1682	18	week	week	NN
nyp.33433078975400	1682	19	in	in	IN
nyp.33433078975400	1682	20	October	October	NNP
nyp.33433078975400	1682	21	.	.	.
nyp.33433078975400	1683	1	SEASONINGS	seasoning	NNS
nyp.33433078975400	1683	2	.	.	.
nyp.33433078975400	1684	1	The	the	DT
nyp.33433078975400	1684	2	art	art	NN
nyp.33433078975400	1684	3	of	of	IN
nyp.33433078975400	1684	4	making	make	VBG
nyp.33433078975400	1684	5	seasonings	seasoning	NNS
nyp.33433078975400	1684	6	,	,	,
nyp.33433078975400	1684	7	or	or	CC
nyp.33433078975400	1684	8	stuffings	stuffing	NNS
nyp.33433078975400	1684	9	,	,	,
nyp.33433078975400	1684	10	principally	principally	RB
nyp.33433078975400	1684	11	consists	consist	VBZ
nyp.33433078975400	1684	12	in	in	RP
nyp.33433078975400	1684	13	so	so	RB
nyp.33433078975400	1684	14	proportioning	proportion	VBG
nyp.33433078975400	1684	15	the	the	DT
nyp.33433078975400	1684	16	flavours	flavour	NNS
nyp.33433078975400	1684	17	as	as	IN
nyp.33433078975400	1684	18	that	that	IN
nyp.33433078975400	1684	19	none	none	NN
nyp.33433078975400	1684	20	may	may	MD
nyp.33433078975400	1684	21	predominate	predominate	VB
nyp.33433078975400	1684	22	,	,	,
nyp.33433078975400	1684	23	or	or	CC
nyp.33433078975400	1684	24	be	be	VB
nyp.33433078975400	1684	25	tasted	taste	VBN
nyp.33433078975400	1684	26	more	more	JJR
nyp.33433078975400	1684	27	than	than	IN
nyp.33433078975400	1684	28	another	another	DT
nyp.33433078975400	1684	29	.	.	.
nyp.33433078975400	1685	1	In	in	IN
nyp.33433078975400	1685	2	stuffing	stuffing	NN
nyp.33433078975400	1685	3	,	,	,
nyp.33433078975400	1685	4	care	care	NN
nyp.33433078975400	1685	5	must	must	MD
nyp.33433078975400	1685	6	be	be	VB
nyp.33433078975400	1685	7	taken	take	VBN
nyp.33433078975400	1685	8	to	to	TO
nyp.33433078975400	1685	9	leave	leave	VB
nyp.33433078975400	1685	10	room	room	NN
nyp.33433078975400	1685	11	for	for	IN
nyp.33433078975400	1685	12	swelling	swell	VBG
nyp.33433078975400	1685	13	;	;	:
nyp.33433078975400	1685	14	if	if	IN
nyp.33433078975400	1685	15	not	not	RB
nyp.33433078975400	1685	16	,	,	,
nyp.33433078975400	1685	17	it	-PRON-	PRP
nyp.33433078975400	1685	18	is	be	VBZ
nyp.33433078975400	1685	19	apt	apt	JJ
nyp.33433078975400	1685	20	to	to	TO
nyp.33433078975400	1685	21	be	be	VB
nyp.33433078975400	1685	22	hard	hard	JJ
nyp.33433078975400	1685	23	and	and	CC
nyp.33433078975400	1685	24	heavy	heavy	JJ
nyp.33433078975400	1685	25	.	.	.
nyp.33433078975400	1686	1	265	265	CD
nyp.33433078975400	1686	2	.	.	.
nyp.33433078975400	1687	1	Seasoning	seasoning	NN
nyp.33433078975400	1687	2	for	for	IN
nyp.33433078975400	1687	3	Roast	Roast	NNP
nyp.33433078975400	1687	4	Pork	Pork	NNP
nyp.33433078975400	1687	5	,	,	,
nyp.33433078975400	1687	6	Ducks	Ducks	NNPS
nyp.33433078975400	1687	7	,	,	,
nyp.33433078975400	1687	8	or	or	CC
nyp.33433078975400	1687	9	Geese.—Two	geese.—two	CD
nyp.33433078975400	1687	10	-	-	HYPH
nyp.33433078975400	1687	11	thirds	third	NNS
nyp.33433078975400	1687	12	onion	onion	NN
nyp.33433078975400	1687	13	,	,	,
nyp.33433078975400	1687	14	one	one	CD
nyp.33433078975400	1687	15	-	-	HYPH
nyp.33433078975400	1687	16	third	third	NN
nyp.33433078975400	1687	17	green	green	JJ
nyp.33433078975400	1687	18	sage	sage	NN
nyp.33433078975400	1687	19	,	,	,
nyp.33433078975400	1687	20	chopped	chop	VBN
nyp.33433078975400	1687	21	fine	fine	RB
nyp.33433078975400	1687	22	,	,	,
nyp.33433078975400	1687	23	bread	bread	NN
nyp.33433078975400	1687	24	crumbs	crumb	NNS
nyp.33433078975400	1687	25	equal	equal	JJ
nyp.33433078975400	1687	26	in	in	IN
nyp.33433078975400	1687	27	weight	weight	NN
nyp.33433078975400	1687	28	to	to	IN
nyp.33433078975400	1687	29	the	the	DT
nyp.33433078975400	1687	30	sage	sage	NN
nyp.33433078975400	1687	31	and	and	CC
nyp.33433078975400	1687	32	onions	onion	NNS
nyp.33433078975400	1687	33	;	;	:
nyp.33433078975400	1687	34	season	season	NN
nyp.33433078975400	1687	35	with	with	IN
nyp.33433078975400	1687	36	a	a	DT
nyp.33433078975400	1687	37	little	little	JJ
nyp.33433078975400	1687	38	pepper	pepper	NN
nyp.33433078975400	1687	39	and	and	CC
nyp.33433078975400	1687	40	salt	salt	NN
nyp.33433078975400	1687	41	,	,	,
nyp.33433078975400	1687	42	and	and	CC
nyp.33433078975400	1687	43	incorporate	incorporate	VB
nyp.33433078975400	1687	44	it	-PRON-	PRP
nyp.33433078975400	1687	45	well	well	RB
nyp.33433078975400	1687	46	with	with	IN
nyp.33433078975400	1687	47	the	the	DT
nyp.33433078975400	1687	48	yolk	yolk	NN
nyp.33433078975400	1687	49	of	of	IN
nyp.33433078975400	1687	50	an	an	DT
nyp.33433078975400	1687	51	egg	egg	NN
nyp.33433078975400	1687	52	or	or	CC
nyp.33433078975400	1687	53	two	two	CD
nyp.33433078975400	1687	54	,	,	,
nyp.33433078975400	1687	55	and	and	CC
nyp.33433078975400	1687	56	a	a	DT
nyp.33433078975400	1687	57	bit	bit	NN
nyp.33433078975400	1687	58	of	of	IN
nyp.33433078975400	1687	59	butter	butter	NN
nyp.33433078975400	1687	60	.	.	.
nyp.33433078975400	1688	1	Some	some	DT
nyp.33433078975400	1688	2	omit	omit	VBP
nyp.33433078975400	1688	3	the	the	DT
nyp.33433078975400	1688	4	bread	bread	NN
nyp.33433078975400	1688	5	crumbs	crumb	NNS
nyp.33433078975400	1688	6	,	,	,
nyp.33433078975400	1688	7	and	and	CC
nyp.33433078975400	1688	8	some	some	DT
nyp.33433078975400	1688	9	again	again	RB
nyp.33433078975400	1688	10	do	do	VBP
nyp.33433078975400	1688	11	not	not	RB
nyp.33433078975400	1688	12	like	like	VB
nyp.33433078975400	1688	13	the	the	DT
nyp.33433078975400	1688	14	onions	onion	NNS
nyp.33433078975400	1688	15	,	,	,
nyp.33433078975400	1688	16	while	while	IN
nyp.33433078975400	1688	17	others	other	NNS
nyp.33433078975400	1688	18	add	add	VBP
nyp.33433078975400	1688	19	to	to	IN
nyp.33433078975400	1688	20	them	-PRON-	PRP
nyp.33433078975400	1688	21	a	a	DT
nyp.33433078975400	1688	22	clove	clove	NN
nyp.33433078975400	1688	23	of	of	IN
nyp.33433078975400	1688	24	garlic	garlic	NN
nyp.33433078975400	1688	25	.	.	.
nyp.33433078975400	1689	1	266	266	CD
nyp.33433078975400	1689	2	.	.	.
nyp.33433078975400	1690	1	Seasoning	seasoning	NN
nyp.33433078975400	1690	2	for	for	IN
nyp.33433078975400	1690	3	a	a	DT
nyp.33433078975400	1690	4	Sucking	suck	VBG
nyp.33433078975400	1690	5	Pig.-A	pig.-a	RP
nyp.33433078975400	1690	6	large	large	JJ
nyp.33433078975400	1690	7	teacup	teacup	NN
nyp.33433078975400	1690	8	full	full	JJ
nyp.33433078975400	1690	9	of	of	IN
nyp.33433078975400	1690	10	grated	grate	VBN
nyp.33433078975400	1690	11	bread	bread	NN
nyp.33433078975400	1690	12	,	,	,
nyp.33433078975400	1690	13	two	two	CD
nyp.33433078975400	1690	14	ounces	ounce	NNS
nyp.33433078975400	1690	15	of	of	IN
nyp.33433078975400	1690	16	butter	butter	NN
nyp.33433078975400	1690	17	,	,	,
nyp.33433078975400	1690	18	season	season	NN
nyp.33433078975400	1690	19	with	with	IN
nyp.33433078975400	1690	20	nutmeg	nutmeg	NN
nyp.33433078975400	1690	21	,	,	,
nyp.33433078975400	1690	22	salt	salt	NN
nyp.33433078975400	1690	23	,	,	,
nyp.33433078975400	1690	24	and	and	CC
nyp.33433078975400	1690	25	pepper	pepper	NN
nyp.33433078975400	1690	26	;	;	:
nyp.33433078975400	1690	27	scald	scald	VB
nyp.33433078975400	1690	28	two	two	CD
nyp.33433078975400	1690	29	small	small	JJ
nyp.33433078975400	1690	30	onions	onion	NNS
nyp.33433078975400	1690	31	,	,	,
nyp.33433078975400	1690	32	chop	chop	VB
nyp.33433078975400	1690	33	fine	fine	RB
nyp.33433078975400	1690	34	,	,	,
nyp.33433078975400	1690	35	and	and	CC
nyp.33433078975400	1690	36	about	about	RB
nyp.33433078975400	1690	37	thirty	thirty	CD
nyp.33433078975400	1690	38	leaves	leave	NNS
nyp.33433078975400	1690	39	of	of	IN
nyp.33433078975400	1690	40	young	young	JJ
nyp.33433078975400	1690	41	sage	sage	NN
nyp.33433078975400	1690	42	,	,	,
nyp.33433078975400	1690	43	and	and	CC
nyp.33433078975400	1690	44	egg	egg	NN
nyp.33433078975400	1690	45	beat	beat	VBD
nyp.33433078975400	1690	46	fine	fine	RB
nyp.33433078975400	1690	47	,	,	,
nyp.33433078975400	1690	48	and	and	CC
nyp.33433078975400	1690	49	mix	mix	VB
nyp.33433078975400	1690	50	altogether	altogether	RB
nyp.33433078975400	1690	51	,	,	,
nyp.33433078975400	1690	52	and	and	CC
nyp.33433078975400	1690	53	sew	sew	VB
nyp.33433078975400	1690	54	it	-PRON-	PRP
nyp.33433078975400	1690	55	in	in	IN
nyp.33433078975400	1690	56	the	the	DT
nyp.33433078975400	1690	57	belly	belly	NN
nyp.33433078975400	1690	58	of	of	IN
nyp.33433078975400	1690	59	the	the	DT
nyp.33433078975400	1690	60	pig	pig	NN
nyp.33433078975400	1690	61	:	:	:
nyp.33433078975400	1690	62	267	267	CD
nyp.33433078975400	1690	63	.	.	.
nyp.33433078975400	1691	1	Seasoning	seasoning	NN
nyp.33433078975400	1691	2	for	for	IN
nyp.33433078975400	1691	3	a	a	DT
nyp.33433078975400	1691	4	Goose	goose	NN
nyp.33433078975400	1691	5	.	.	.
nyp.33433078975400	1692	1	-Scald	-Scald	:
nyp.33433078975400	1692	2	the	the	DT
nyp.33433078975400	1692	3	liver	liver	NN
nyp.33433078975400	1692	4	,	,	,
nyp.33433078975400	1692	5	chop	chop	VB
nyp.33433078975400	1692	6	fine	fine	RB
nyp.33433078975400	1692	7	,	,	,
nyp.33433078975400	1692	8	crumb	crumb	NN
nyp.33433078975400	1692	9	twice	twice	PDT
nyp.33433078975400	1692	10	its	-PRON-	PRP$
nyp.33433078975400	1692	11	weight	weight	NN
nyp.33433078975400	1692	12	in	in	IN
nyp.33433078975400	1692	13	bread	bread	NN
nyp.33433078975400	1692	14	,	,	,
nyp.33433078975400	1692	15	chop	chop	VB
nyp.33433078975400	1692	16	fine	fine	JJ
nyp.33433078975400	1692	17	four	four	CD
nyp.33433078975400	1692	18	small	small	JJ
nyp.33433078975400	1692	19	onions	onion	NNS
nyp.33433078975400	1692	20	,	,	,
nyp.33433078975400	1692	21	or	or	CC
nyp.33433078975400	1692	22	an	an	DT
nyp.33433078975400	1692	23	equal	equal	JJ
nyp.33433078975400	1692	24	weight	weight	NN
nyp.33433078975400	1692	25	of	of	IN
nyp.33433078975400	1692	26	chives	chive	NNS
nyp.33433078975400	1692	27	,	,	,
nyp.33433078975400	1692	28	half	half	PDT
nyp.33433078975400	1692	29	the	the	DT
nyp.33433078975400	1692	30	weight	weight	NN
nyp.33433078975400	1692	31	of	of	IN
nyp.33433078975400	1692	32	green	green	JJ
nyp.33433078975400	1692	33	sage	sage	NN
nyp.33433078975400	1692	34	,	,	,
nyp.33433078975400	1692	35	half	half	PDT
nyp.33433078975400	1692	36	an	an	DT
nyp.33433078975400	1692	37	ounce	ounce	NN
nyp.33433078975400	1692	38	of	of	IN
nyp.33433078975400	1692	39	butter	butter	NN
nyp.33433078975400	1692	40	,	,	,
nyp.33433078975400	1692	41	the	the	DT
nyp.33433078975400	1692	42	yolk	yolk	NN
nyp.33433078975400	1692	43	of	of	IN
nyp.33433078975400	1692	44	an	an	DT
nyp.33433078975400	1692	45	egg	egg	NN
nyp.33433078975400	1692	46	,	,	,
nyp.33433078975400	1692	47	and	and	CC
nyp.33433078975400	1692	48	a	a	DT
nyp.33433078975400	1692	49	table	table	NN
nyp.33433078975400	1692	50	spoonful	spoonful	NN
nyp.33433078975400	1692	51	of	of	IN
nyp.33433078975400	1692	52	potato	potato	NN
nyp.33433078975400	1692	53	starch	starch	NN
nyp.33433078975400	1692	54	;	;	:
nyp.33433078975400	1692	55	season	season	NN
nyp.33433078975400	1692	56	highly	highly	RB
nyp.33433078975400	1692	57	with	with	IN
nyp.33433078975400	1692	58	salt	salt	NN
nyp.33433078975400	1692	59	and	and	CC
nyp.33433078975400	1692	60	pepper	pepper	NN
nyp.33433078975400	1692	61	;	;	:
nyp.33433078975400	1692	62	mix	mix	VB
nyp.33433078975400	1692	63	well	well	RB
nyp.33433078975400	1692	64	.	.	.
nyp.33433078975400	1693	1	268	268	CD
nyp.33433078975400	1693	2	.	.	.
nyp.33433078975400	1694	1	Chesnut	Chesnut	NNP
nyp.33433078975400	1694	2	Seasoning	Seasoning	NNP
nyp.33433078975400	1694	3	for	for	IN
nyp.33433078975400	1694	4	Goose.-Fry	goose.-fry	CD
nyp.33433078975400	1694	5	or	or	CC
nyp.33433078975400	1694	6	boil	boil	VB
nyp.33433078975400	1694	7	chesnuts	chesnut	NNS
nyp.33433078975400	1694	8	till	till	IN
nyp.33433078975400	1694	9	the	the	DT
nyp.33433078975400	1694	10	outer	outer	JJ
nyp.33433078975400	1694	11	skin	skin	NN
nyp.33433078975400	1694	12	comes	come	VBZ
nyp.33433078975400	1694	13	off	off	RP
nyp.33433078975400	1694	14	very	very	RB
nyp.33433078975400	1694	15	easily	easily	RB
nyp.33433078975400	1694	16	,	,	,
nyp.33433078975400	1694	17	and	and	CC
nyp.33433078975400	1694	18	the	the	DT
nyp.33433078975400	1694	19	inside	inside	NN
nyp.33433078975400	1694	20	will	will	MD
nyp.33433078975400	1694	21	pound	pound	VB
nyp.33433078975400	1694	22	or	or	CC
nyp.33433078975400	1694	23	grate	grate	NN
nyp.33433078975400	1694	24	;	;	:
nyp.33433078975400	1694	25	reduce	reduce	VB
nyp.33433078975400	1694	26	them	-PRON-	PRP
nyp.33433078975400	1694	27	to	to	IN
nyp.33433078975400	1694	28	powder	powder	NN
nyp.33433078975400	1694	29	,	,	,
nyp.33433078975400	1694	30	scald	scald	VB
nyp.33433078975400	1694	31	the	the	DT
nyp.33433078975400	1694	32	liver	liver	NN
nyp.33433078975400	1694	33	of	of	IN
nyp.33433078975400	1694	34	the	the	DT
nyp.33433078975400	1694	35	goose	goose	NN
nyp.33433078975400	1694	36	,	,	,
nyp.33433078975400	1694	37	and	and	CC
nyp.33433078975400	1694	38	an	an	DT
nyp.33433078975400	1694	39	onion	onion	NN
nyp.33433078975400	1694	40	or	or	CC
nyp.33433078975400	1694	41	two	two	CD
nyp.33433078975400	1694	42	,	,	,
nyp.33433078975400	1694	43	the	the	DT
nyp.33433078975400	1694	44	juice	juice	NN
nyp.33433078975400	1694	45	of	of	IN
nyp.33433078975400	1694	46	a	a	DT
nyp.33433078975400	1694	47	lemon	lemon	NN
nyp.33433078975400	1694	48	,	,	,
nyp.33433078975400	1694	49	season	season	NN
nyp.33433078975400	1694	50	with	with	IN
nyp.33433078975400	1694	51	pepper	pepper	NN
nyp.33433078975400	1694	52	,	,	,
nyp.33433078975400	1694	53	cayenne	cayenne	NN
nyp.33433078975400	1694	54	,	,	,
nyp.33433078975400	1694	55	salt	salt	NN
nyp.33433078975400	1694	56	;	;	:
nyp.33433078975400	1694	57	mix	mix	VB
nyp.33433078975400	1694	58	well	well	RB
nyp.33433078975400	1694	59	together	together	RB
nyp.33433078975400	1694	60	.	.	.
nyp.33433078975400	1695	1	STUFFINGS	stuffing	NNS
nyp.33433078975400	1695	2	AND	and	CC
nyp.33433078975400	1695	3	FORCE	FORCE	NNP
nyp.33433078975400	1695	4	MEATS	meat	NNS
nyp.33433078975400	1695	5	.	.	.
nyp.33433078975400	1696	1	269	269	CD
nyp.33433078975400	1696	2	.	.	.
nyp.33433078975400	1697	1	Stuffing	stuff	VBG
nyp.33433078975400	1697	2	for	for	IN
nyp.33433078975400	1697	3	Veal	Veal	NNP
nyp.33433078975400	1697	4	,	,	,
nyp.33433078975400	1697	5	Roast	Roast	NNP
nyp.33433078975400	1697	6	Turkey	Turkey	NNP
nyp.33433078975400	1697	7	,	,	,
nyp.33433078975400	1697	8	Fowl	Fowl	NNP
nyp.33433078975400	1697	9	,	,	,
nyp.33433078975400	1697	10	frc	frc	NNP
nyp.33433078975400	1697	11	.	.	.
nyp.33433078975400	1698	1	-Mince	-Mince	NNP
nyp.33433078975400	1698	2	&	&	CC
nyp.33433078975400	1698	3	quarter	quarter	NN
nyp.33433078975400	1698	4	of	of	IN
nyp.33433078975400	1698	5	a	a	DT
nyp.33433078975400	1698	6	pound	pound	NN
nyp.33433078975400	1698	7	of	of	IN
nyp.33433078975400	1698	8	beef	beef	NN
nyp.33433078975400	1698	9	marrow	marrow	NN
nyp.33433078975400	1698	10	(	(	-LRB-
nyp.33433078975400	1698	11	beef	beef	NN
nyp.33433078975400	1698	12	suet	suet	NN
nyp.33433078975400	1698	13	will	will	MD
nyp.33433078975400	1698	14	do	do	VB
nyp.33433078975400	1698	15	,	,	,
nyp.33433078975400	1698	16	)	)	-RRB-
nyp.33433078975400	1698	17	the	the	DT
nyp.33433078975400	1698	18	same	same	JJ
nyp.33433078975400	1698	19	weight	weight	NN
nyp.33433078975400	1698	20	of	of	IN
nyp.33433078975400	1698	21	bread	bread	NN
nyp.33433078975400	1698	22	crumbs	crumb	NNS
nyp.33433078975400	1698	23	,	,	,
nyp.33433078975400	1698	24	two	two	CD
nyp.33433078975400	1698	25	drachms	drachms	NN
nyp.33433078975400	1698	26	of	of	IN
nyp.33433078975400	1698	27	parsley	parsley	NN
nyp.33433078975400	1698	28	leaves	leave	NNS
nyp.33433078975400	1698	29	,	,	,
nyp.33433078975400	1698	30	a	a	DT
nyp.33433078975400	1698	31	drachm	drachm	NN
nyp.33433078975400	1698	32	and	and	CC
nyp.33433078975400	1698	33	a	a	DT
nyp.33433078975400	1698	34	half	half	NN
nyp.33433078975400	1698	35	of	of	IN
nyp.33433078975400	1698	36	sweet	sweet	JJ
nyp.33433078975400	1698	37	marjoram	marjoram	NN
nyp.33433078975400	1698	38	(	(	-LRB-
nyp.33433078975400	1698	39	or	or	CC
nyp.33433078975400	1698	40	lemon	lemon	NN
nyp.33433078975400	1698	41	thyme	thyme	NNS
nyp.33433078975400	1698	42	,	,	,
nyp.33433078975400	1698	43	)	)	-RRB-
nyp.33433078975400	1698	44	and	and	CC
nyp.33433078975400	1698	45	the	the	DT
nyp.33433078975400	1698	46	same	same	JJ
nyp.33433078975400	1698	47	of	of	IN
nyp.33433078975400	1698	48	grated	grate	VBN
nyp.33433078975400	1698	49	lemon	lemon	NN
nyp.33433078975400	1698	50	peel	peel	NN
nyp.33433078975400	1698	51	,	,	,
nyp.33433078975400	1698	52	an	an	DT
nyp.33433078975400	1698	53	onion	onion	NN
nyp.33433078975400	1698	54	,	,	,
nyp.33433078975400	1698	55	chopped	chop	VBN
nyp.33433078975400	1698	56	very	very	RB
nyp.33433078975400	1698	57	fine	fine	JJ
nyp.33433078975400	1698	58	,	,	,
nyp.33433078975400	1698	59	a	a	DT
nyp.33433078975400	1698	60	little	little	JJ
nyp.33433078975400	1698	61	salt	salt	NN
nyp.33433078975400	1698	62	and	and	CC
nyp.33433078975400	1698	63	pepper	pepper	NN
nyp.33433078975400	1698	64	,	,	,
nyp.33433078975400	1698	65	pound	pound	NN
nyp.33433078975400	1698	66	thoroughly	thoroughly	RB
nyp.33433078975400	1698	67	together	together	RB
nyp.33433078975400	1698	68	,	,	,
nyp.33433078975400	1698	69	with	with	IN
nyp.33433078975400	1698	70	the	the	DT
nyp.33433078975400	1698	71	yolk	yolk	NN
nyp.33433078975400	1698	72	and	and	CC
nyp.33433078975400	1698	73	white	white	NN
nyp.33433078975400	1698	74	of	of	IN
nyp.33433078975400	1698	75	two	two	CD
nyp.33433078975400	1698	76	eggs	egg	NNS
nyp.33433078975400	1698	77	,	,	,
nyp.33433078975400	1698	78	and	and	CC
nyp.33433078975400	1698	79	secure	secure	VB
nyp.33433078975400	1698	80	it	-PRON-	PRP
nyp.33433078975400	1698	81	in	in	IN
nyp.33433078975400	1698	82	the	the	DT
nyp.33433078975400	1698	83	veal	veal	NN
nyp.33433078975400	1698	84	with	with	IN
nyp.33433078975400	1698	85	a	a	DT
nyp.33433078975400	1698	86	skewer	skewer	NN
nyp.33433078975400	1698	87	,	,	,
nyp.33433078975400	1698	88	or	or	CC
nyp.33433078975400	1698	89	sew	sew	VB
nyp.33433078975400	1698	90	it	-PRON-	PRP
nyp.33433078975400	1698	91	in	in	RP
nyp.33433078975400	1698	92	with	with	IN
nyp.33433078975400	1698	93	a	a	DT
nyp.33433078975400	1698	94	needle	needle	NN
nyp.33433078975400	1698	95	and	and	CC
nyp.33433078975400	1698	96	thread	thread	NN
nyp.33433078975400	1698	97	.	.	.
nyp.33433078975400	1699	1	Make	make	VB
nyp.33433078975400	1699	2	some	some	DT
nyp.33433078975400	1699	3	of	of	IN
nyp.33433078975400	1699	4	it	-PRON-	PRP
nyp.33433078975400	1699	5	into	into	IN
nyp.33433078975400	1699	6	balls	ball	NNS
nyp.33433078975400	1699	7	or	or	CC
nyp.33433078975400	1699	8	sausages	sausage	NNS
nyp.33433078975400	1699	9	;	;	:
nyp.33433078975400	1699	10	flour	flour	NN
nyp.33433078975400	1699	11	and	and	CC
nyp.33433078975400	1699	12	fry	fry	VB
nyp.33433078975400	1699	13	or	or	CC
nyp.33433078975400	1699	14	boil	boil	VB
nyp.33433078975400	1699	15	them	-PRON-	PRP
nyp.33433078975400	1699	16	,	,	,
nyp.33433078975400	1699	17	and	and	CC
nyp.33433078975400	1699	18	send	send	VB
nyp.33433078975400	1699	19	them	-PRON-	PRP
nyp.33433078975400	1699	20	up	up	RP
nyp.33433078975400	1699	21	as	as	IN
nyp.33433078975400	1699	22	a	a	DT
nyp.33433078975400	1699	23	garnish	garnish	NN
nyp.33433078975400	1699	24	,	,	,
nyp.33433078975400	1699	25	or	or	CC
nyp.33433078975400	1699	26	in	in	IN
nyp.33433078975400	1699	27	a	a	DT
nyp.33433078975400	1699	28	side	side	NN
nyp.33433078975400	1699	29	dish	dish	NN
nyp.33433078975400	1699	30	,	,	,
nyp.33433078975400	1699	31	with	with	IN
nyp.33433078975400	1699	32	roast	roast	NN
nyp.33433078975400	1699	33	poultry	poultry	NN
nyp.33433078975400	1699	34	,	,	,
nyp.33433078975400	1699	35	veal	veal	NN
nyp.33433078975400	1699	36	,	,	,
nyp.33433078975400	1699	37	or	or	CC
nyp.33433078975400	1699	38	cutlets	cutlet	NNS
nyp.33433078975400	1699	39	,	,	,
nyp.33433078975400	1699	40	&	&	CC
nyp.33433078975400	1699	41	c.	c.	NNP
nyp.33433078975400	1699	42	This	this	DT
nyp.33433078975400	1699	43	is	be	VBZ
nyp.33433078975400	1699	44	sufficient	sufficient	JJ
nyp.33433078975400	1699	45	quantity	quantity	NN
nyp.33433078975400	1699	46	for	for	IN
nyp.33433078975400	1699	47	a	a	DT
nyp.33433078975400	1699	48	turkey	turkey	NN
nyp.33433078975400	1699	49	poult	poult	NN
nyp.33433078975400	1699	50	;	;	:
nyp.33433078975400	1699	51	a	a	DT
nyp.33433078975400	1699	52	very	very	RB
nyp.33433078975400	1699	53	large	large	JJ
nyp.33433078975400	1699	54	turkey	turkey	NN
nyp.33433078975400	1699	55	will	will	MD
nyp.33433078975400	1699	56	require	require	VB
nyp.33433078975400	1699	57	twice	twice	RB
nyp.33433078975400	1699	58	as	as	RB
nyp.33433078975400	1699	59	much	much	JJ
nyp.33433078975400	1699	60	;	;	:
nyp.33433078975400	1699	61	an	an	DT
nyp.33433078975400	1699	62	ounce	ounce	NN
nyp.33433078975400	1699	63	of	of	IN
nyp.33433078975400	1699	64	dressed	dressed	JJ
nyp.33433078975400	1699	65	ham	ham	NN
nyp.33433078975400	1699	66	may	may	MD
nyp.33433078975400	1699	67	be	be	VB
nyp.33433078975400	1699	68	added	add	VBN
nyp.33433078975400	1699	69	to	to	IN
nyp.33433078975400	1699	70	the	the	DT
nyp.33433078975400	1699	71	above	above	JJ
nyp.33433078975400	1699	72	,	,	,
nyp.33433078975400	1699	73	or	or	CC
nyp.33433078975400	1699	74	use	use	VB
nyp.33433078975400	1699	75	equal	equal	JJ
nyp.33433078975400	1699	76	parts	part	NNS
nyp.33433078975400	1699	77	of	of	IN
nyp.33433078975400	1699	78	the	the	DT
nyp.33433078975400	1699	79	above	above	JJ
nyp.33433078975400	1699	80	stuffing	stuffing	NN
nyp.33433078975400	1699	81	and	and	CC
nyp.33433078975400	1699	82	pork	pork	NN
nyp.33433078975400	1699	83	sausage	sausage	NN
nyp.33433078975400	1699	84	meat	meat	NN
nyp.33433078975400	1699	85	.	.	.
nyp.33433078975400	1700	1	270	270	CD
nyp.33433078975400	1700	2	.	.	.
nyp.33433078975400	1701	1	Goose	goose	NN
nyp.33433078975400	1701	2	or	or	CC
nyp.33433078975400	1701	3	Duck	Duck	NNP
nyp.33433078975400	1701	4	stuffing:-	stuffing:-	NN
nyp.33433078975400	1701	5	Chop	chop	VB
nyp.33433078975400	1701	6	very	very	RB
nyp.33433078975400	1701	7	fine	fine	JJ
nyp.33433078975400	1701	8	about	about	RB
nyp.33433078975400	1701	9	one	one	CD
nyp.33433078975400	1701	10	ounce	ounce	NN
nyp.33433078975400	1701	11	of	of	IN
nyp.33433078975400	1701	12	green	green	JJ
nyp.33433078975400	1701	13	sage	sage	NN
nyp.33433078975400	1701	14	leaves	leave	NNS
nyp.33433078975400	1701	15	,	,	,
nyp.33433078975400	1701	16	two	two	CD
nyp.33433078975400	1701	17	ounces	ounce	NNS
nyp.33433078975400	1701	18	of	of	IN
nyp.33433078975400	1701	19	onion	onion	NN
nyp.33433078975400	1701	20	also	also	RB
nyp.33433078975400	1701	21	chopped	chop	VBD
nyp.33433078975400	1701	22	fine	fine	RB
nyp.33433078975400	1701	23	(	(	-LRB-
nyp.33433078975400	1701	24	both	both	DT
nyp.33433078975400	1701	25	un	un	NNP
nyp.33433078975400	1701	26	.	.	.
nyp.33433078975400	1702	1	STUFFINGS	STUFFINGS	NNP
nyp.33433078975400	1702	2	,	,	,
nyp.33433078975400	1702	3	&	&	CC
nyp.33433078975400	1702	4	c.	c.	NNP
nyp.33433078975400	1702	5	85	85	CD
nyp.33433078975400	1702	6	boiled	boil	VBN
nyp.33433078975400	1702	7	,	,	,
nyp.33433078975400	1702	8	)	)	-RRB-
nyp.33433078975400	1702	9	a	a	DT
nyp.33433078975400	1702	10	bit	bit	NN
nyp.33433078975400	1702	11	of	of	IN
nyp.33433078975400	1702	12	butter	butter	NN
nyp.33433078975400	1702	13	about	about	IN
nyp.33433078975400	1702	14	the	the	DT
nyp.33433078975400	1702	15	size	size	NN
nyp.33433078975400	1702	16	of	of	IN
nyp.33433078975400	1702	17	a	a	DT
nyp.33433078975400	1702	18	walnut	walnut	NN
nyp.33433078975400	1702	19	,	,	,
nyp.33433078975400	1702	20	four	four	CD
nyp.33433078975400	1702	21	ounces	ounce	NNS
nyp.33433078975400	1702	22	of	of	IN
nyp.33433078975400	1702	23	bread	bread	NN
nyp.33433078975400	1702	24	crumbs	crumb	NNS
nyp.33433078975400	1702	25	,	,	,
nyp.33433078975400	1702	26	a	a	DT
nyp.33433078975400	1702	27	little	little	JJ
nyp.33433078975400	1702	28	salt	salt	NN
nyp.33433078975400	1702	29	and	and	CC
nyp.33433078975400	1702	30	pepper	pepper	NN
nyp.33433078975400	1702	31	,	,	,
nyp.33433078975400	1702	32	the	the	DT
nyp.33433078975400	1702	33	yolk	yolk	NN
nyp.33433078975400	1702	34	and	and	CC
nyp.33433078975400	1702	35	white	white	NN
nyp.33433078975400	1702	36	of	of	IN
nyp.33433078975400	1702	37	an	an	DT
nyp.33433078975400	1702	38	egg	egg	NN
nyp.33433078975400	1702	39	;	;	:
nyp.33433078975400	1702	40	some	some	DT
nyp.33433078975400	1702	41	add	add	VBP
nyp.33433078975400	1702	42	to	to	IN
nyp.33433078975400	1702	43	this	this	DT
nyp.33433078975400	1702	44	a	a	DT
nyp.33433078975400	1702	45	little	little	JJ
nyp.33433078975400	1702	46	apple	apple	NN
nyp.33433078975400	1702	47	.	.	.
nyp.33433078975400	1703	1	271	271	CD
nyp.33433078975400	1703	2	.	.	.
nyp.33433078975400	1704	1	Force	force	NN
nyp.33433078975400	1704	2	meat	meat	NN
nyp.33433078975400	1704	3	balls	ball	NNS
nyp.33433078975400	1704	4	for	for	IN
nyp.33433078975400	1704	5	turtle	turtle	NN
nyp.33433078975400	1704	6	,	,	,
nyp.33433078975400	1704	7	mock	mock	VB
nyp.33433078975400	1704	8	turtle	turtle	NN
nyp.33433078975400	1704	9	,	,	,
nyp.33433078975400	1704	10	or	or	CC
nyp.33433078975400	1704	11	made	make	VBD
nyp.33433078975400	1704	12	dishes:-	dishes:-	JJ
nyp.33433078975400	1704	13	Pound	pound	VB
nyp.33433078975400	1704	14	some	some	DT
nyp.33433078975400	1704	15	veal	veal	NN
nyp.33433078975400	1704	16	in	in	IN
nyp.33433078975400	1704	17	a	a	DT
nyp.33433078975400	1704	18	marble	marble	NN
nyp.33433078975400	1704	19	inortar	inortar	NN
nyp.33433078975400	1704	20	,	,	,
nyp.33433078975400	1704	21	rub	rub	VB
nyp.33433078975400	1704	22	it	-PRON-	PRP
nyp.33433078975400	1704	23	through	through	IN
nyp.33433078975400	1704	24	a	a	DT
nyp.33433078975400	1704	25	sieve	sieve	NN
nyp.33433078975400	1704	26	with	with	IN
nyp.33433078975400	1704	27	as	as	RB
nyp.33433078975400	1704	28	much	much	JJ
nyp.33433078975400	1704	29	of	of	IN
nyp.33433078975400	1704	30	the	the	DT
nyp.33433078975400	1704	31	udder	udder	NN
nyp.33433078975400	1704	32	as	as	IN
nyp.33433078975400	1704	33	you	-PRON-	PRP
nyp.33433078975400	1704	34	have	have	VBP
nyp.33433078975400	1704	35	of	of	IN
nyp.33433078975400	1704	36	veal	veal	NN
nyp.33433078975400	1704	37	,	,	,
nyp.33433078975400	1704	38	and	and	CC
nyp.33433078975400	1704	39	about	about	IN
nyp.33433078975400	1704	40	the	the	DT
nyp.33433078975400	1704	41	third	third	JJ
nyp.33433078975400	1704	42	of	of	IN
nyp.33433078975400	1704	43	the	the	DT
nyp.33433078975400	1704	44	quantity	quantity	NN
nyp.33433078975400	1704	45	of	of	IN
nyp.33433078975400	1704	46	butter	butter	NN
nyp.33433078975400	1704	47	;	;	:
nyp.33433078975400	1704	48	put	put	VB
nyp.33433078975400	1704	49	some	some	DT
nyp.33433078975400	1704	50	bread	bread	NN
nyp.33433078975400	1704	51	crumbs	crumb	NNS
nyp.33433078975400	1704	52	in	in	IN
nyp.33433078975400	1704	53	a	a	DT
nyp.33433078975400	1704	54	stew	stew	NN
nyp.33433078975400	1704	55	-	-	HYPH
nyp.33433078975400	1704	56	pan	pan	NN
nyp.33433078975400	1704	57	,	,	,
nyp.33433078975400	1704	58	moisten	moisten	VB
nyp.33433078975400	1704	59	with	with	IN
nyp.33433078975400	1704	60	milk	milk	NN
nyp.33433078975400	1704	61	,	,	,
nyp.33433078975400	1704	62	add	add	VB
nyp.33433078975400	1704	63	a	a	DT
nyp.33433078975400	1704	64	little	little	JJ
nyp.33433078975400	1704	65	chopped	chop	VBN
nyp.33433078975400	1704	66	eschalot	eschalot	NN
nyp.33433078975400	1704	67	,	,	,
nyp.33433078975400	1704	68	and	and	CC
nyp.33433078975400	1704	69	a	a	DT
nyp.33433078975400	1704	70	little	little	JJ
nyp.33433078975400	1704	71	parsley	parsley	NN
nyp.33433078975400	1704	72	;	;	:
nyp.33433078975400	1704	73	rub	rub	VB
nyp.33433078975400	1704	74	them	-PRON-	PRP
nyp.33433078975400	1704	75	well	well	RB
nyp.33433078975400	1704	76	together	together	RB
nyp.33433078975400	1704	77	in	in	IN
nyp.33433078975400	1704	78	a	a	DT
nyp.33433078975400	1704	79	mortar	mortar	NN
nyp.33433078975400	1704	80	till	till	IN
nyp.33433078975400	1704	81	they	-PRON-	PRP
nyp.33433078975400	1704	82	form	form	VBP
nyp.33433078975400	1704	83	a	a	DT
nyp.33433078975400	1704	84	smooth	smooth	JJ
nyp.33433078975400	1704	85	paste	paste	NN
nyp.33433078975400	1704	86	;	;	:
nyp.33433078975400	1704	87	put	put	VB
nyp.33433078975400	1704	88	it	-PRON-	PRP
nyp.33433078975400	1704	89	through	through	IN
nyp.33433078975400	1704	90	a	a	DT
nyp.33433078975400	1704	91	sieve	sieve	NN
nyp.33433078975400	1704	92	,	,	,
nyp.33433078975400	1704	93	and	and	CC
nyp.33433078975400	1704	94	when	when	WRB
nyp.33433078975400	1704	95	cold	cold	JJ
nyp.33433078975400	1704	96	,	,	,
nyp.33433078975400	1704	97	pound	pound	NN
nyp.33433078975400	1704	98	and	and	CC
nyp.33433078975400	1704	99	mix	mix	VB
nyp.33433078975400	1704	100	all	all	RB
nyp.33433078975400	1704	101	together	together	RB
nyp.33433078975400	1704	102	,	,	,
nyp.33433078975400	1704	103	with	with	IN
nyp.33433078975400	1704	104	the	the	DT
nyp.33433078975400	1704	105	yolk	yolk	NN
nyp.33433078975400	1704	106	of	of	IN
nyp.33433078975400	1704	107	three	three	CD
nyp.33433078975400	1704	108	eggs	egg	NNS
nyp.33433078975400	1704	109	boiled	boil	VBD
nyp.33433078975400	1704	110	hard	hard	RB
nyp.33433078975400	1704	111	;	;	:
nyp.33433078975400	1704	112	season	season	VB
nyp.33433078975400	1704	113	it	-PRON-	PRP
nyp.33433078975400	1704	114	with	with	IN
nyp.33433078975400	1704	115	curry	curry	NN
nyp.33433078975400	1704	116	powder	powder	NN
nyp.33433078975400	1704	117	,	,	,
nyp.33433078975400	1704	118	or	or	CC
nyp.33433078975400	1704	119	cayenne	cayenne	NN
nyp.33433078975400	1704	120	pepper	pepper	NN
nyp.33433078975400	1704	121	and	and	CC
nyp.33433078975400	1704	122	salt	salt	NN
nyp.33433078975400	1704	123	;	;	:
nyp.33433078975400	1704	124	add	add	VB
nyp.33433078975400	1704	125	the	the	DT
nyp.33433078975400	1704	126	yolks	yolk	NNS
nyp.33433078975400	1704	127	of	of	IN
nyp.33433078975400	1704	128	two	two	CD
nyp.33433078975400	1704	129	unboiled	unboile	VBN
nyp.33433078975400	1704	130	eggs	egg	NNS
nyp.33433078975400	1704	131	,	,	,
nyp.33433078975400	1704	132	rub	rub	VB
nyp.33433078975400	1704	133	it	-PRON-	PRP
nyp.33433078975400	1704	134	well	well	RB
nyp.33433078975400	1704	135	together	together	RB
nyp.33433078975400	1704	136	,	,	,
nyp.33433078975400	1704	137	and	and	CC
nyp.33433078975400	1704	138	make	make	VB
nyp.33433078975400	1704	139	small	small	JJ
nyp.33433078975400	1704	140	balls	ball	NNS
nyp.33433078975400	1704	141	;	;	:
nyp.33433078975400	1704	142	a	a	DT
nyp.33433078975400	1704	143	few	few	JJ
nyp.33433078975400	1704	144	minutes	minute	NNS
nyp.33433078975400	1704	145	before	before	IN
nyp.33433078975400	1704	146	your	-PRON-	PRP$
nyp.33433078975400	1704	147	soup	soup	NN
nyp.33433078975400	1704	148	is	be	VBZ
nyp.33433078975400	1704	149	ready	ready	JJ
nyp.33433078975400	1704	150	,	,	,
nyp.33433078975400	1704	151	put	put	VB
nyp.33433078975400	1704	152	them	-PRON-	PRP
nyp.33433078975400	1704	153	in	in	RP
nyp.33433078975400	1704	154	.	.	.
nyp.33433078975400	1705	1	272	272	CD
nyp.33433078975400	1705	2	.	.	.
nyp.33433078975400	1706	1	Stuffing	stuff	VBG
nyp.33433078975400	1706	2	for	for	IN
nyp.33433078975400	1706	3	Hare.--	Hare.--	NNP
nyp.33433078975400	1706	4	Three	three	CD
nyp.33433078975400	1706	5	ounces	ounce	NNS
nyp.33433078975400	1706	6	of	of	IN
nyp.33433078975400	1706	7	fine	fine	JJ
nyp.33433078975400	1706	8	bread	bread	NN
nyp.33433078975400	1706	9	crumbs	crumb	NNS
nyp.33433078975400	1706	10	,	,	,
nyp.33433078975400	1706	11	two	two	CD
nyp.33433078975400	1706	12	ounces	ounce	NNS
nyp.33433078975400	1706	13	of	of	IN
nyp.33433078975400	1706	14	beef	beef	NN
nyp.33433078975400	1706	15	suet	suet	NN
nyp.33433078975400	1706	16	,	,	,
nyp.33433078975400	1706	17	chopped	chop	VBN
nyp.33433078975400	1706	18	fine	fine	RB
nyp.33433078975400	1706	19	,	,	,
nyp.33433078975400	1706	20	eschalot	eschalot	NN
nyp.33433078975400	1706	21	half	half	PDT
nyp.33433078975400	1706	22	a	a	DT
nyp.33433078975400	1706	23	drachm	drachm	NN
nyp.33433078975400	1706	24	,	,	,
nyp.33433078975400	1706	25	one	one	CD
nyp.33433078975400	1706	26	drachm	drachm	NN
nyp.33433078975400	1706	27	of	of	IN
nyp.33433078975400	1706	28	parsley	parsley	NN
nyp.33433078975400	1706	29	,	,	,
nyp.33433078975400	1706	30	a	a	DT
nyp.33433078975400	1706	31	drachm	drachm	NN
nyp.33433078975400	1706	32	of	of	IN
nyp.33433078975400	1706	33	lemon	lemon	NN
nyp.33433078975400	1706	34	thyme	thyme	NNS
nyp.33433078975400	1706	35	,	,	,
nyp.33433078975400	1706	36	marjoram	marjoram	NN
nyp.33433078975400	1706	37	,	,	,
nyp.33433078975400	1706	38	winter	winter	NN
nyp.33433078975400	1706	39	savoury	savoury	NN
nyp.33433078975400	1706	40	,	,	,
nyp.33433078975400	1706	41	a	a	DT
nyp.33433078975400	1706	42	drachm	drachm	NN
nyp.33433078975400	1706	43	of	of	IN
nyp.33433078975400	1706	44	grated	grate	VBN
nyp.33433078975400	1706	45	lemon	lemon	NN
nyp.33433078975400	1706	46	peel	peel	NN
nyp.33433078975400	1706	47	,	,	,
nyp.33433078975400	1706	48	and	and	CC
nyp.33433078975400	1706	49	the	the	DT
nyp.33433078975400	1706	50	same	same	JJ
nyp.33433078975400	1706	51	of	of	IN
nyp.33433078975400	1706	52	pepper	pepper	NN
nyp.33433078975400	1706	53	and	and	CC
nyp.33433078975400	1706	54	salt	salt	NN
nyp.33433078975400	1706	55	;	;	:
nyp.33433078975400	1706	56	mix	mix	VB
nyp.33433078975400	1706	57	these	these	DT
nyp.33433078975400	1706	58	with	with	IN
nyp.33433078975400	1706	59	the	the	DT
nyp.33433078975400	1706	60	white	white	NN
nyp.33433078975400	1706	61	and	and	CC
nyp.33433078975400	1706	62	yolk	yolk	NN
nyp.33433078975400	1706	63	of	of	IN
nyp.33433078975400	1706	64	an	an	DT
nyp.33433078975400	1706	65	egg	egg	NN
nyp.33433078975400	1706	66	;	;	:
nyp.33433078975400	1706	67	do	do	VB
nyp.33433078975400	1706	68	not	not	RB
nyp.33433078975400	1706	69	make	make	VB
nyp.33433078975400	1706	70	it	-PRON-	PRP
nyp.33433078975400	1706	71	thin	thin	JJ
nyp.33433078975400	1706	72	,	,	,
nyp.33433078975400	1706	73	for	for	IN
nyp.33433078975400	1706	74	if	if	IN
nyp.33433078975400	1706	75	it	-PRON-	PRP
nyp.33433078975400	1706	76	is	be	VBZ
nyp.33433078975400	1706	77	not	not	RB
nyp.33433078975400	1706	78	stiff	stiff	JJ
nyp.33433078975400	1706	79	enough	enough	RB
nyp.33433078975400	1706	80	,	,	,
nyp.33433078975400	1706	81	it	-PRON-	PRP
nyp.33433078975400	1706	82	will	will	MD
nyp.33433078975400	1706	83	be	be	VB
nyp.33433078975400	1706	84	good	good	JJ
nyp.33433078975400	1706	85	for	for	IN
nyp.33433078975400	1706	86	nothing	nothing	NN
nyp.33433078975400	1706	87	;	;	:
nyp.33433078975400	1706	88	put	put	VB
nyp.33433078975400	1706	89	it	-PRON-	PRP
nyp.33433078975400	1706	90	in	in	IN
nyp.33433078975400	1706	91	the	the	DT
nyp.33433078975400	1706	92	hare	hare	NN
nyp.33433078975400	1706	93	and	and	CC
nyp.33433078975400	1706	94	sew	sew	VB
nyp.33433078975400	1706	95	it	-PRON-	PRP
nyp.33433078975400	1706	96	up	up	RP
nyp.33433078975400	1706	97	.	.	.
nyp.33433078975400	1707	1	If	if	IN
nyp.33433078975400	1707	2	the	the	DT
nyp.33433078975400	1707	3	liver	liver	NN
nyp.33433078975400	1707	4	is	be	VBZ
nyp.33433078975400	1707	5	quite	quite	RB
nyp.33433078975400	1707	6	sound	sound	JJ
nyp.33433078975400	1707	7	,	,	,
nyp.33433078975400	1707	8	parboil	parboil	VB
nyp.33433078975400	1707	9	it	-PRON-	PRP
nyp.33433078975400	1707	10	,	,	,
nyp.33433078975400	1707	11	mince	mince	VB
nyp.33433078975400	1707	12	it	-PRON-	PRP
nyp.33433078975400	1707	13	very	very	RB
nyp.33433078975400	1707	14	fine	fine	JJ
nyp.33433078975400	1707	15	,	,	,
nyp.33433078975400	1707	16	and	and	CC
nyp.33433078975400	1707	17	put	put	VBD
nyp.33433078975400	1707	18	to	to	IN
nyp.33433078975400	1707	19	the	the	DT
nyp.33433078975400	1707	20	stuffing	stuffing	NN
nyp.33433078975400	1707	21	.	.	.
nyp.33433078975400	1708	1	273	273	CD
nyp.33433078975400	1708	2	.	.	.
nyp.33433078975400	1709	1	Veal	Veal	NNP
nyp.33433078975400	1709	2	Force	Force	NNP
nyp.33433078975400	1709	3	meat	meat	NN
nyp.33433078975400	1709	4	.	.	.
nyp.33433078975400	1710	1	Of	of	IN
nyp.33433078975400	1710	2	undressed	undressed	JJ
nyp.33433078975400	1710	3	veal	veal	NN
nyp.33433078975400	1710	4	take	take	VB
nyp.33433078975400	1710	5	two	two	CD
nyp.33433078975400	1710	6	ounces	ounce	NNS
nyp.33433078975400	1710	7	,	,	,
nyp.33433078975400	1710	8	scrape	scrape	VB
nyp.33433078975400	1710	9	it	-PRON-	PRP
nyp.33433078975400	1710	10	quite	quite	RB
nyp.33433078975400	1710	11	fine	fine	JJ
nyp.33433078975400	1710	12	,	,	,
nyp.33433078975400	1710	13	and	and	CC
nyp.33433078975400	1710	14	free	free	JJ
nyp.33433078975400	1710	15	from	from	IN
nyp.33433078975400	1710	16	skin	skin	NN
nyp.33433078975400	1710	17	and	and	CC
nyp.33433078975400	1710	18	sinews	sinew	NNS
nyp.33433078975400	1710	19	,	,	,
nyp.33433078975400	1710	20	the	the	DT
nyp.33433078975400	1710	21	same	same	JJ
nyp.33433078975400	1710	22	quantity	quantity	NN
nyp.33433078975400	1710	23	of	of	IN
nyp.33433078975400	1710	24	beef	beef	NN
nyp.33433078975400	1710	25	or	or	CC
nyp.33433078975400	1710	26	veal	veal	NN
nyp.33433078975400	1710	27	suet	suet	NN
nyp.33433078975400	1710	28	,	,	,
nyp.33433078975400	1710	29	and	and	CC
nyp.33433078975400	1710	30	the	the	DT
nyp.33433078975400	1710	31	same	same	JJ
nyp.33433078975400	1710	32	of	of	IN
nyp.33433078975400	1710	33	bread	bread	NN
nyp.33433078975400	1710	34	crumbs	crumb	NNS
nyp.33433078975400	1710	35	;	;	:
nyp.33433078975400	1710	36	chop	chop	VB
nyp.33433078975400	1710	37	fine	fine	JJ
nyp.33433078975400	1710	38	one	one	CD
nyp.33433078975400	1710	39	drachm	drachm	NN
nyp.33433078975400	1710	40	of	of	IN
nyp.33433078975400	1710	41	lemon	lemon	NN
nyp.33433078975400	1710	42	peel	peel	NN
nyp.33433078975400	1710	43	,	,	,
nyp.33433078975400	1710	44	two	two	CD
nyp.33433078975400	1710	45	drachms	drachms	NN
nyp.33433078975400	1710	46	of	of	IN
nyp.33433078975400	1710	47	parsley	parsley	NN
nyp.33433078975400	1710	48	,	,	,
nyp.33433078975400	1710	49	the	the	DT
nyp.33433078975400	1710	50	same	same	JJ
nyp.33433078975400	1710	51	quantity	quantity	NN
nyp.33433078975400	1710	52	of	of	IN
nyp.33433078975400	1710	53	sweet	sweet	JJ
nyp.33433078975400	1710	54	herbs	herb	NNS
nyp.33433078975400	1710	55	,	,	,
nyp.33433078975400	1710	56	and	and	CC
nyp.33433078975400	1710	57	half	half	PDT
nyp.33433078975400	1710	58	a	a	DT
nyp.33433078975400	1710	59	drachm	drachm	NN
nyp.33433078975400	1710	60	of	of	IN
nyp.33433078975400	1710	61	mace	mace	NN
nyp.33433078975400	1710	62	or	or	CC
nyp.33433078975400	1710	63	allspice	allspice	NN
nyp.33433078975400	1710	64	beaten	beat	VBN
nyp.33433078975400	1710	65	to	to	IN
nyp.33433078975400	1710	66	a	a	DT
nyp.33433078975400	1710	67	fine	fine	JJ
nyp.33433078975400	1710	68	powder	powder	NN
nyp.33433078975400	1710	69	;	;	:
nyp.33433078975400	1710	70	pound	pound	VB
nyp.33433078975400	1710	71	all	all	RB
nyp.33433078975400	1710	72	together	together	RB
nyp.33433078975400	1710	73	in	in	IN
nyp.33433078975400	1710	74	a	a	DT
nyp.33433078975400	1710	75	mortar	mortar	NN
nyp.33433078975400	1710	76	,	,	,
nyp.33433078975400	1710	77	break	break	VB
nyp.33433078975400	1710	78	into	into	IN
nyp.33433078975400	1710	79	it	-PRON-	PRP
nyp.33433078975400	1710	80	the	the	DT
nyp.33433078975400	1710	81	yolk	yolk	NN
nyp.33433078975400	1710	82	and	and	CC
nyp.33433078975400	1710	83	white	white	NN
nyp.33433078975400	1710	84	of	of	IN
nyp.33433078975400	1710	85	an	an	DT
nyp.33433078975400	1710	86	egg	egg	NN
nyp.33433078975400	1710	87	,	,	,
nyp.33433078975400	1710	88	rub	rub	VB
nyp.33433078975400	1710	89	it	-PRON-	PRP
nyp.33433078975400	1710	90	all	all	DT
nyp.33433078975400	1710	91	well	well	RB
nyp.33433078975400	1710	92	together	together	RB
nyp.33433078975400	1710	93	,	,	,
nyp.33433078975400	1710	94	and	and	CC
nyp.33433078975400	1710	95	season	season	NN
nyp.33433078975400	1710	96	with	with	IN
nyp.33433078975400	1710	97	pepper	pepper	NN
nyp.33433078975400	1710	98	and	and	CC
nyp.33433078975400	1710	99	salt	salt	NN
nyp.33433078975400	1710	100	.	.	.
nyp.33433078975400	1711	1	This	this	DT
nyp.33433078975400	1711	2	may	may	MD
nyp.33433078975400	1711	3	be	be	VB
nyp.33433078975400	1711	4	made	make	VBN
nyp.33433078975400	1711	5	more	more	JJR
nyp.33433078975400	1711	6	savoury	savoury	JJ
nyp.33433078975400	1711	7	by	by	IN
nyp.33433078975400	1711	8	adding	add	VBG
nyp.33433078975400	1711	9	cold	cold	JJ
nyp.33433078975400	1711	10	pickled	pickle	VBN
nyp.33433078975400	1711	11	tongue	tongue	NN
nyp.33433078975400	1711	12	,	,	,
nyp.33433078975400	1711	13	eschalot	eschalot	NN
nyp.33433078975400	1711	14	,	,	,
nyp.33433078975400	1711	15	anchovy	anchovy	NN
nyp.33433078975400	1711	16	,	,	,
nyp.33433078975400	1711	17	cayenne	cayenne	NN
nyp.33433078975400	1711	18	,	,	,
nyp.33433078975400	1711	19	or	or	CC
nyp.33433078975400	1711	20	curry	curry	NN
nyp.33433078975400	1711	21	powder	powder	NN
nyp.33433078975400	1711	22	.	.	.
nyp.33433078975400	1712	1	274	274	CD
nyp.33433078975400	1712	2	.	.	.
nyp.33433078975400	1713	1	Stuffing	stuff	VBG
nyp.33433078975400	1713	2	for	for	IN
nyp.33433078975400	1713	3	Pike	Pike	NNP
nyp.33433078975400	1713	4	,	,	,
nyp.33433078975400	1713	5	Carp	Carp	NNP
nyp.33433078975400	1713	6	,	,	,
nyp.33433078975400	1713	7	or	or	CC
nyp.33433078975400	1713	8	Haddock	Haddock	NNP
nyp.33433078975400	1713	9	.	.	.
nyp.33433078975400	1714	1	—	—	:
nyp.33433078975400	1714	2	A	a	DT
nyp.33433078975400	1714	3	dozen	dozen	NN
nyp.33433078975400	1714	4	oysters	oyster	NNS
nyp.33433078975400	1714	5	bearded	bearded	JJ
nyp.33433078975400	1714	6	and	and	CC
nyp.33433078975400	1714	7	chopped	chop	VBD
nyp.33433078975400	1714	8	,	,	,
nyp.33433078975400	1714	9	two	two	CD
nyp.33433078975400	1714	10	yolks	yolk	NNS
nyp.33433078975400	1714	11	of	of	IN
nyp.33433078975400	1714	12	eggs	egg	NNS
nyp.33433078975400	1714	13	,	,	,
nyp.33433078975400	1714	14	a	a	DT
nyp.33433078975400	1714	15	small	small	JJ
nyp.33433078975400	1714	16	onion	onion	NN
nyp.33433078975400	1714	17	,	,	,
nyp.33433078975400	1714	18	or	or	CC
nyp.33433078975400	1714	19	two	two	CD
nyp.33433078975400	1714	20	cloves	clove	NNS
nyp.33433078975400	1714	21	of	of	IN
nyp.33433078975400	1714	22	eschalot	eschalot	NN
nyp.33433078975400	1714	23	and	and	CC
nyp.33433078975400	1714	24	a	a	DT
nyp.33433078975400	1714	25	few	few	JJ
nyp.33433078975400	1714	26	sprigs	sprig	NNS
nyp.33433078975400	1714	27	of	of	IN
nyp.33433078975400	1714	28	parsley	parsley	NN
nyp.33433078975400	1714	29	chopped	chop	VBN
nyp.33433078975400	1714	30	fine	fine	RB
nyp.33433078975400	1714	31	,	,	,
nyp.33433078975400	1714	32	season	season	NN
nyp.33433078975400	1714	33	with	with	IN
nyp.33433078975400	1714	34	cayenne	cayenne	NN
nyp.33433078975400	1714	35	,	,	,
nyp.33433078975400	1714	36	mace	mace	NN
nyp.33433078975400	1714	37	,	,	,
nyp.33433078975400	1714	38	allspice	allspice	NN
nyp.33433078975400	1714	39	,	,	,
nyp.33433078975400	1714	40	pepper	pepper	NN
nyp.33433078975400	1714	41	,	,	,
nyp.33433078975400	1714	42	and	and	CC
nyp.33433078975400	1714	43	salt	salt	NN
nyp.33433078975400	1714	44	;	;	:
nyp.33433078975400	1714	45	add	add	VBP
nyp.33433078975400	1714	46	their	-PRON-	PRP$
nyp.33433078975400	1714	47	weight	weight	NN
nyp.33433078975400	1714	48	of	of	IN
nyp.33433078975400	1714	49	bread	bread	NN
nyp.33433078975400	1714	50	crumbs	crumb	NNS
nyp.33433078975400	1714	51	,	,	,
nyp.33433078975400	1714	52	or	or	CC
nyp.33433078975400	1714	53	biscuit	biscuit	NN
nyp.33433078975400	1714	54	powder	powder	NN
nyp.33433078975400	1714	55	,	,	,
nyp.33433078975400	1714	56	then	then	RB
nyp.33433078975400	1714	57	put	put	VB
nyp.33433078975400	1714	58	two	two	CD
nyp.33433078975400	1714	59	ounces	ounce	NNS
nyp.33433078975400	1714	60	of	of	IN
nyp.33433078975400	1714	61	butter	butter	NN
nyp.33433078975400	1714	62	into	into	IN
nyp.33433078975400	1714	63	a	a	DT
nyp.33433078975400	1714	64	stew-	stew-	JJ
nyp.33433078975400	1714	65	pan	pan	NN
nyp.33433078975400	1714	66	,	,	,
nyp.33433078975400	1714	67	and	and	CC
nyp.33433078975400	1714	68	simmer	simmer	VB
nyp.33433078975400	1714	69	them	-PRON-	PRP
nyp.33433078975400	1714	70	till	till	IN
nyp.33433078975400	1714	71	they	-PRON-	PRP
nyp.33433078975400	1714	72	have	have	VBP
nyp.33433078975400	1714	73	sucked	suck	VBN
nyp.33433078975400	1714	74	up	up	RP
nyp.33433078975400	1714	75	the	the	DT
nyp.33433078975400	1714	76	butter	butter	NN
nyp.33433078975400	1714	77	;	;	:
nyp.33433078975400	1714	78	as	as	IN
nyp.33433078975400	1714	79	they	-PRON-	PRP
nyp.33433078975400	1714	80	begin	begin	VBP
nyp.33433078975400	1714	81	to	to	TO
nyp.33433078975400	1714	82	bind	bind	VB
nyp.33433078975400	1714	83	,	,	,
nyp.33433078975400	1714	84	sprinkle	sprinkle	VB
nyp.33433078975400	1714	85	over	over	RP
nyp.33433078975400	1714	86	them	-PRON-	PRP
nyp.33433078975400	1714	87	more	more	JJR
nyp.33433078975400	1714	88	bread	bread	NN
nyp.33433078975400	1714	89	crumbs	crumb	NNS
nyp.33433078975400	1714	90	or	or	CC
nyp.33433078975400	1714	91	biscuit	biscuit	NN
nyp.33433078975400	1714	92	powder	powder	NN
nyp.33433078975400	1714	93	,	,	,
nyp.33433078975400	1714	94	till	till	IN
nyp.33433078975400	1714	95	the	the	DT
nyp.33433078975400	1714	96	whole	whole	JJ
nyp.33433078975400	1714	97	forms	form	NNS
nyp.33433078975400	1714	98	into	into	IN
nyp.33433078975400	1714	99	a	a	DT
nyp.33433078975400	1714	100	ball	ball	NN
nyp.33433078975400	1714	101	,	,	,
nyp.33433078975400	1714	102	with	with	IN
nyp.33433078975400	1714	103	which	which	WDT
nyp.33433078975400	1714	104	stuff	stuff	NN
nyp.33433078975400	1714	105	the	the	DT
nyp.33433078975400	1714	106	fish	fish	NN
nyp.33433078975400	1714	107	.	.	.
nyp.33433078975400	1715	1	Some	some	DT
nyp.33433078975400	1715	2	people	people	NNS
nyp.33433078975400	1715	3	like	like	IN
nyp.33433078975400	1715	4	the	the	DT
nyp.33433078975400	1715	5	addition	addition	NN
nyp.33433078975400	1715	6	of	of	IN
nyp.33433078975400	1715	7	ham	ham	NN
nyp.33433078975400	1715	8	or	or	CC
nyp.33433078975400	1715	9	tongue	tongue	NN
nyp.33433078975400	1715	10	scraped	scrape	VBD
nyp.33433078975400	1715	11	,	,	,
nyp.33433078975400	1715	12	and	and	CC
nyp.33433078975400	1715	13	suet	suet	NN
nyp.33433078975400	1715	14	or	or	CC
nyp.33433078975400	1715	15	marrow	marrow	NN
nyp.33433078975400	1715	16	instead	instead	RB
nyp.33433078975400	1715	17	of	of	IN
nyp.33433078975400	1715	18	butter	butter	NN
nyp.33433078975400	1715	19	.	.	.
nyp.33433078975400	1716	1	Another	another	DT
nyp.33433078975400	1716	2	way	way	NN
nyp.33433078975400	1716	3	.	.	.
nyp.33433078975400	1717	1	Beef	beef	NN
nyp.33433078975400	1717	2	suet	suet	NN
nyp.33433078975400	1717	3	,	,	,
nyp.33433078975400	1717	4	or	or	CC
nyp.33433078975400	1717	5	marrow	marrow	NN
nyp.33433078975400	1717	6	and	and	CC
nyp.33433078975400	1717	7	fat	fat	JJ
nyp.33433078975400	1717	8	bason	bason	NNP
nyp.33433078975400	1717	9	,	,	,
nyp.33433078975400	1717	10	and	and	CC
nyp.33433078975400	1717	11	fresh	fresh	JJ
nyp.33433078975400	1717	12	butter	butter	NN
nyp.33433078975400	1717	13	,	,	,
nyp.33433078975400	1717	14	two	two	CD
nyp.33433078975400	1717	15	ounces	ounce	NNS
nyp.33433078975400	1717	16	of	of	IN
nyp.33433078975400	1717	17	each	each	DT
nyp.33433078975400	1717	18	;	;	:
nyp.33433078975400	1717	19	pound	pound	VB
nyp.33433078975400	1717	20	them	-PRON-	PRP
nyp.33433078975400	1717	21	with	with	IN
nyp.33433078975400	1717	22	the	the	DT
nyp.33433078975400	1717	23	meat	meat	NN
nyp.33433078975400	1717	24	of	of	IN
nyp.33433078975400	1717	25	a	a	DT
nyp.33433078975400	1717	26	lobster	lobster	NN
nyp.33433078975400	1717	27	,	,	,
nyp.33433078975400	1717	28	ten	ten	CD
nyp.33433078975400	1717	29	or	or	CC
nyp.33433078975400	1717	30	twelve	twelve	CD
nyp.33433078975400	1717	31	oysters	oyster	NNS
nyp.33433078975400	1717	32	,	,	,
nyp.33433078975400	1717	33	one	one	CD
nyp.33433078975400	1717	34	or	or	CC
nyp.33433078975400	1717	35	two	two	CD
nyp.33433078975400	1717	36	anch	anch	NN
nyp.33433078975400	1717	37	Fies	fie	NNS
nyp.33433078975400	1717	38	;	;	:
nyp.33433078975400	1717	39	season	season	NN
nyp.33433078975400	1717	40	with	with	IN
nyp.33433078975400	1717	41	thyme	thyme	NNS
nyp.33433078975400	1717	42	,	,	,
nyp.33433078975400	1717	43	parsley	parsley	NN
nyp.33433078975400	1717	44	,	,	,
nyp.33433078975400	1717	45	knotted	knotted	JJ
nyp.33433078975400	1717	46	marjoram	marjoram	NN
nyp.33433078975400	1717	47	,	,	,
nyp.33433078975400	1717	48	savoury	savoury	NNP
nyp.33433078975400	1717	49	,	,	,
nyp.33433078975400	1717	50	chopped	chop	VBN
nyp.33433078975400	1717	51	fine	fine	RB
nyp.33433078975400	1717	52	and	and	CC
nyp.33433078975400	1717	53	scalded	scalded	JJ
nyp.33433078975400	1717	54	;	;	:
nyp.33433078975400	1717	55	add	add	VB
nyp.33433078975400	1717	56	salt	salt	NN
nyp.33433078975400	1717	57	,	,	,
nyp.33433078975400	1717	58	cayenne	cayenne	NN
nyp.33433078975400	1717	59	,	,	,
nyp.33433078975400	1717	60	and	and	CC
nyp.33433078975400	1717	61	nutmeg	nutmeg	NN
nyp.33433078975400	1717	62	,	,	,
nyp.33433078975400	1717	63	a	a	DT
nyp.33433078975400	1717	64	few	few	JJ
nyp.33433078975400	1717	65	drops	drop	NNS
nyp.33433078975400	1717	66	of	of	IN
nyp.33433078975400	1717	67	essence	essence	NN
nyp.33433078975400	1717	68	of	of	IN
nyp.33433078975400	1717	69	eschalot	eschalot	NN
nyp.33433078975400	1717	70	;	;	:
nyp.33433078975400	1717	71	add	add	VB
nyp.33433078975400	1717	72	the	the	DT
nyp.33433078975400	1717	73	yolk	yolk	NN
nyp.33433078975400	1717	74	of	of	IN
nyp.33433078975400	1717	75	an	an	DT
nyp.33433078975400	1717	76	egg	egg	NN
nyp.33433078975400	1717	77	,	,	,
nyp.33433078975400	1717	78	and	and	CC
nyp.33433078975400	1717	79	bread	bread	NN
nyp.33433078975400	1717	80	crumbs	crumb	NNS
nyp.33433078975400	1717	81	.	.	.
nyp.33433078975400	1718	1	This	this	DT
nyp.33433078975400	1718	2	pudding	pudding	NN
nyp.33433078975400	1718	3	will	will	MD
nyp.33433078975400	1718	4	be	be	VB
nyp.33433078975400	1718	5	suffi	suffi	NNP
nyp.33433078975400	1718	6	.	.	.
nyp.33433078975400	1719	1	ciently	ciently	RB
nyp.33433078975400	1719	2	done	do	VBN
nyp.33433078975400	1719	3	in	in	IN
nyp.33433078975400	1719	4	the	the	DT
nyp.33433078975400	1719	5	belly	belly	NN
nyp.33433078975400	1719	6	of	of	IN
nyp.33433078975400	1719	7	the	the	DT
nyp.33433078975400	1719	8	fish	fish	NN
nyp.33433078975400	1719	9	,	,	,
nyp.33433078975400	1719	10	if	if	IN
nyp.33433078975400	1719	11	you	-PRON-	PRP
nyp.33433078975400	1719	12	do	do	VBP
nyp.33433078975400	1719	13	not	not	RB
nyp.33433078975400	1719	14	add	add	VB
nyp.33433078975400	1719	15	the	the	DT
nyp.33433078975400	1719	16	eschaut	eschaut	NN
nyp.33433078975400	1719	17	in	in	IN
nyp.33433078975400	1719	18	substance	substance	NN
nyp.33433078975400	1719	19	.	.	.
nyp.33433078975400	1720	1	86	86	CD
nyp.33433078975400	1720	2	THE	the	DT
nyp.33433078975400	1720	3	COMPLETE	complete	NN
nyp.33433078975400	1720	4	TOOK	took	NN
nyp.33433078975400	1720	5	.	.	.
nyp.33433078975400	1721	1	275	275	CD
nyp.33433078975400	1721	2	.	.	.
nyp.33433078975400	1722	1	Stuffing	stuff	VBG
nyp.33433078975400	1722	2	for	for	IN
nyp.33433078975400	1722	3	Heart	heart	NN
nyp.33433078975400	1722	4	and	and	CC
nyp.33433078975400	1722	5	many	many	JJ
nyp.33433078975400	1722	6	other	other	JJ
nyp.33433078975400	1722	7	purposes	purpose	NNS
nyp.33433078975400	1722	8	.	.	.
nyp.33433078975400	1723	1	Take	take	VB
nyp.33433078975400	1723	2	half	half	PDT
nyp.33433078975400	1723	3	a	a	DT
nyp.33433078975400	1723	4	pound	pound	NN
nyp.33433078975400	1723	5	of	of	IN
nyp.33433078975400	1723	6	grated	grate	VBN
nyp.33433078975400	1723	7	bread	bread	NN
nyp.33433078975400	1723	8	;	;	:
nyp.33433078975400	1723	9	chop	chop	VB
nyp.33433078975400	1723	10	fine	fine	RB
nyp.33433078975400	1723	11	a	a	DT
nyp.33433078975400	1723	12	quarter	quarter	NN
nyp.33433078975400	1723	13	of	of	IN
nyp.33433078975400	1723	14	a	a	DT
nyp.33433078975400	1723	15	pound	pound	NN
nyp.33433078975400	1723	16	of	of	IN
nyp.33433078975400	1723	17	beef	beef	NN
nyp.33433078975400	1723	18	or	or	CC
nyp.33433078975400	1723	19	lamb	lamb	NN
nyp.33433078975400	1723	20	suet	suet	NN
nyp.33433078975400	1723	21	,	,	,
nyp.33433078975400	1723	22	or	or	CC
nyp.33433078975400	1723	23	beef	beef	NN
nyp.33433078975400	1723	24	marrow	marrow	NN
nyp.33433078975400	1723	25	;	;	:
nyp.33433078975400	1723	26	season	season	NN
nyp.33433078975400	1723	27	with	with	IN
nyp.33433078975400	1723	28	salt	salt	NN
nyp.33433078975400	1723	29	,	,	,
nyp.33433078975400	1723	30	pepper	pepper	NN
nyp.33433078975400	1723	31	,	,	,
nyp.33433078975400	1723	32	and	and	CC
nyp.33433078975400	1723	33	nutmeg	nutmeg	NN
nyp.33433078975400	1723	34	;	;	:
nyp.33433078975400	1723	35	a	a	DT
nyp.33433078975400	1723	36	handful	handful	NN
nyp.33433078975400	1723	37	of	of	IN
nyp.33433078975400	1723	38	parsley	parsley	NN
nyp.33433078975400	1723	39	leaves	leave	NNS
nyp.33433078975400	1723	40	,	,	,
nyp.33433078975400	1723	41	thyme	thyme	NNS
nyp.33433078975400	1723	42	about	about	IN
nyp.33433078975400	1723	43	a	a	DT
nyp.33433078975400	1723	44	quarter	quarter	NN
nyp.33433078975400	1723	45	as	as	RB
nyp.33433078975400	1723	46	much	much	JJ
nyp.33433078975400	1723	47	,	,	,
nyp.33433078975400	1723	48	six	six	CD
nyp.33433078975400	1723	49	sprigs	sprig	NNS
nyp.33433078975400	1723	50	of	of	IN
nyp.33433078975400	1723	51	marjoram	marjoram	NN
nyp.33433078975400	1723	52	and	and	CC
nyp.33433078975400	1723	53	vervain	vervain	NN
nyp.33433078975400	1723	54	,	,	,
nyp.33433078975400	1723	55	winter	winter	NN
nyp.33433078975400	1723	56	savoury	savoury	NN
nyp.33433078975400	1723	57	or	or	CC
nyp.33433078975400	1723	58	knotted	knotted	JJ
nyp.33433078975400	1723	59	marjoram	marjoram	NN
nyp.33433078975400	1723	60	,	,	,
nyp.33433078975400	1723	61	and	and	CC
nyp.33433078975400	1723	62	the	the	DT
nyp.33433078975400	1723	63	juice	juice	NN
nyp.33433078975400	1723	64	of	of	IN
nyp.33433078975400	1723	65	a	a	DT
nyp.33433078975400	1723	66	quarter	quarter	NN
nyp.33433078975400	1723	67	of	of	IN
nyp.33433078975400	1723	68	a	a	DT
nyp.33433078975400	1723	69	lernon	lernon	NN
nyp.33433078975400	1723	70	.	.	.
nyp.33433078975400	1724	1	Mix	mix	VB
nyp.33433078975400	1724	2	well	well	RB
nyp.33433078975400	1724	3	with	with	IN
nyp.33433078975400	1724	4	two	two	CD
nyp.33433078975400	1724	5	eggs	egg	NNS
nyp.33433078975400	1724	6	well	well	RB
nyp.33433078975400	1724	7	beaten	beat	VBN
nyp.33433078975400	1724	8	.	.	.
nyp.33433078975400	1725	1	You	-PRON-	PRP
nyp.33433078975400	1725	2	may	may	MD
nyp.33433078975400	1725	3	add	add	VB
nyp.33433078975400	1725	4	a	a	DT
nyp.33433078975400	1725	5	dozen	dozen	NN
nyp.33433078975400	1725	6	of	of	IN
nyp.33433078975400	1725	7	oysters	oyster	NNS
nyp.33433078975400	1725	8	,	,	,
nyp.33433078975400	1725	9	chopped	chop	VBN
nyp.33433078975400	1725	10	,	,	,
nyp.33433078975400	1725	11	and	and	CC
nyp.33433078975400	1725	12	the	the	DT
nyp.33433078975400	1725	13	liquor	liquor	NN
nyp.33433078975400	1725	14	,	,	,
nyp.33433078975400	1725	15	or	or	CC
nyp.33433078975400	1725	16	two	two	CD
nyp.33433078975400	1725	17	ounces	ounce	NNS
nyp.33433078975400	1725	18	of	of	IN
nyp.33433078975400	1725	19	dressed	dressed	JJ
nyp.33433078975400	1725	20	ham	ham	NN
nyp.33433078975400	1725	21	,	,	,
nyp.33433078975400	1725	22	chopped	chop	VBN
nyp.33433078975400	1725	23	.	.	.
nyp.33433078975400	1726	1	This	this	DT
nyp.33433078975400	1726	2	stuffing	stuffing	NN
nyp.33433078975400	1726	3	may	may	MD
nyp.33433078975400	1726	4	be	be	VB
nyp.33433078975400	1726	5	used	use	VBN
nyp.33433078975400	1726	6	for	for	IN
nyp.33433078975400	1726	7	a	a	DT
nyp.33433078975400	1726	8	turkey	turkey	NN
nyp.33433078975400	1726	9	,	,	,
nyp.33433078975400	1726	10	with	with	IN
nyp.33433078975400	1726	11	an	an	DT
nyp.33433078975400	1726	12	equal	equal	JJ
nyp.33433078975400	1726	13	quantity	quantity	NN
nyp.33433078975400	1726	14	of	of	IN
nyp.33433078975400	1726	15	sausage	sausage	NN
nyp.33433078975400	1726	16	meat	meat	NN
nyp.33433078975400	1726	17	parboiled	parboil	VBN
nyp.33433078975400	1726	18	;	;	:
nyp.33433078975400	1726	19	rub	rub	VB
nyp.33433078975400	1726	20	them	-PRON-	PRP
nyp.33433078975400	1726	21	well	well	RB
nyp.33433078975400	1726	22	together	together	RB
nyp.33433078975400	1726	23	,	,	,
nyp.33433078975400	1726	24	and	and	CC
nyp.33433078975400	1726	25	keep	keep	VB
nyp.33433078975400	1726	26	out	out	RP
nyp.33433078975400	1726	27	half	half	PDT
nyp.33433078975400	1726	28	a	a	DT
nyp.33433078975400	1726	29	pound	pound	NN
nyp.33433078975400	1726	30	,	,	,
nyp.33433078975400	1726	31	to	to	TO
nyp.33433078975400	1726	32	which	which	WDT
nyp.33433078975400	1726	33	add	add	VB
nyp.33433078975400	1726	34	an	an	DT
nyp.33433078975400	1726	35	egg	egg	NN
nyp.33433078975400	1726	36	,	,	,
nyp.33433078975400	1726	37	to	to	TO
nyp.33433078975400	1726	38	make	make	VB
nyp.33433078975400	1726	39	up	up	RP
nyp.33433078975400	1726	40	into	into	IN
nyp.33433078975400	1726	41	balls	ball	NNS
nyp.33433078975400	1726	42	and	and	CC
nyp.33433078975400	1726	43	fry	fry	VB
nyp.33433078975400	1726	44	,	,	,
nyp.33433078975400	1726	45	and	and	CC
nyp.33433078975400	1726	46	lay	lie	VBD
nyp.33433078975400	1726	47	round	round	IN
nyp.33433078975400	1726	48	the	the	DT
nyp.33433078975400	1726	49	dish	dish	NN
nyp.33433078975400	1726	50	as	as	IN
nyp.33433078975400	1726	51	a	a	DT
nyp.33433078975400	1726	52	garnish	garnish	NN
nyp.33433078975400	1726	53	.	.	.
nyp.33433078975400	1727	1	Turkey	Turkey	NNP
nyp.33433078975400	1727	2	is	be	VBZ
nyp.33433078975400	1727	3	sometimes	sometimes	RB
nyp.33433078975400	1727	4	stuffed	stuff	VBN
nyp.33433078975400	1727	5	with	with	IN
nyp.33433078975400	1727	6	chesnuts	chesnuts	NNP
nyp.33433078975400	1727	7	(	(	-LRB-
nyp.33433078975400	1727	8	see	see	VB
nyp.33433078975400	1727	9	267	267	CD
nyp.33433078975400	1727	10	)	)	-RRB-
nyp.33433078975400	1727	11	;	;	:
nyp.33433078975400	1727	12	take	take	VB
nyp.33433078975400	1727	13	basil	basil	NN
nyp.33433078975400	1727	14	and	and	CC
nyp.33433078975400	1727	15	parsley	parsley	NN
nyp.33433078975400	1727	16	instead	instead	RB
nyp.33433078975400	1727	17	of	of	IN
nyp.33433078975400	1727	18	onions	onion	NNS
nyp.33433078975400	1727	19	,	,	,
nyp.33433078975400	1727	20	and	and	CC
nyp.33433078975400	1727	21	add	add	VB
nyp.33433078975400	1727	22	a	a	DT
nyp.33433078975400	1727	23	quarter	quarter	NN
nyp.33433078975400	1727	24	of	of	IN
nyp.33433078975400	1727	25	a	a	DT
nyp.33433078975400	1727	26	pound	pound	NN
nyp.33433078975400	1727	27	of	of	IN
nyp.33433078975400	1727	28	dressed	dressed	JJ
nyp.33433078975400	1727	29	ham	ham	NN
nyp.33433078975400	1727	30	grated	grated	NN
nyp.33433078975400	1727	31	,	,	,
nyp.33433078975400	1727	32	and	and	CC
nyp.33433078975400	1727	33	a	a	DT
nyp.33433078975400	1727	34	little	little	JJ
nyp.33433078975400	1727	35	nutmeg	nutmeg	NN
nyp.33433078975400	1727	36	.	.	.
nyp.33433078975400	1728	1	276	276	CD
nyp.33433078975400	1728	2	.	.	.
nyp.33433078975400	1729	1	A	a	DT
nyp.33433078975400	1729	2	very	very	RB
nyp.33433078975400	1729	3	rich	rich	JJ
nyp.33433078975400	1729	4	stuffing	stuffing	NN
nyp.33433078975400	1729	5	for	for	IN
nyp.33433078975400	1729	6	Veal	Veal	NNP
nyp.33433078975400	1729	7	,	,	,
nyp.33433078975400	1729	8	Poultry	Poultry	NNP
nyp.33433078975400	1729	9	,	,	,
nyp.33433078975400	1729	10	and	and	CC
nyp.33433078975400	1729	11	Game.—Take	Game.—Take	NNP
nyp.33433078975400	1729	12	two	two	CD
nyp.33433078975400	1729	13	pounds	pound	NNS
nyp.33433078975400	1729	14	of	of	IN
nyp.33433078975400	1729	15	beef	beef	NN
nyp.33433078975400	1729	16	suet	suet	NN
nyp.33433078975400	1729	17	,	,	,
nyp.33433078975400	1729	18	one	one	CD
nyp.33433078975400	1729	19	pound	pound	NN
nyp.33433078975400	1729	20	of	of	IN
nyp.33433078975400	1729	21	bread	bread	NN
nyp.33433078975400	1729	22	crumbs	crumb	NNS
nyp.33433078975400	1729	23	,	,	,
nyp.33433078975400	1729	24	a	a	DT
nyp.33433078975400	1729	25	tea	tea	NN
nyp.33433078975400	1729	26	spoonful	spoonful	NN
nyp.33433078975400	1729	27	of	of	IN
nyp.33433078975400	1729	28	thyme	thyme	NNS
nyp.33433078975400	1729	29	,	,	,
nyp.33433078975400	1729	30	the	the	DT
nyp.33433078975400	1729	31	same	same	JJ
nyp.33433078975400	1729	32	quantity	quantity	NN
nyp.33433078975400	1729	33	of	of	IN
nyp.33433078975400	1729	34	marjoram	marjoram	NN
nyp.33433078975400	1729	35	,	,	,
nyp.33433078975400	1729	36	a	a	DT
nyp.33433078975400	1729	37	tea	tea	NN
nyp.33433078975400	1729	38	-	-	HYPH
nyp.33433078975400	1729	39	cup	cup	NN
nyp.33433078975400	1729	40	full	full	JJ
nyp.33433078975400	1729	41	of	of	IN
nyp.33433078975400	1729	42	chopped	chop	VBN
nyp.33433078975400	1729	43	parsley	parsley	NN
nyp.33433078975400	1729	44	,	,	,
nyp.33433078975400	1729	45	chopped	chop	VBD
nyp.33433078975400	1729	46	eschalot	eschalot	NNP
nyp.33433078975400	1729	47	a	a	DT
nyp.33433078975400	1729	48	table	table	NN
nyp.33433078975400	1729	49	spoonful	spoonful	NN
nyp.33433078975400	1729	50	,	,	,
nyp.33433078975400	1729	51	half	half	PDT
nyp.33433078975400	1729	52	a	a	DT
nyp.33433078975400	1729	53	lemon	lemon	NN
nyp.33433078975400	1729	54	grated	grate	VBN
nyp.33433078975400	1729	55	,	,	,
nyp.33433078975400	1729	56	half	half	PDT
nyp.33433078975400	1729	57	a	a	DT
nyp.33433078975400	1729	58	nutmeg	nutmeg	NN
nyp.33433078975400	1729	59	,	,	,
nyp.33433078975400	1729	60	half	half	PDT
nyp.33433078975400	1729	61	an	an	DT
nyp.33433078975400	1729	62	ounce	ounce	NN
nyp.33433078975400	1729	63	each	each	DT
nyp.33433078975400	1729	64	of	of	IN
nyp.33433078975400	1729	65	salt	salt	NN
nyp.33433078975400	1729	66	and	and	CC
nyp.33433078975400	1729	67	pepper	pepper	NN
nyp.33433078975400	1729	68	,	,	,
nyp.33433078975400	1729	69	and	and	CC
nyp.33433078975400	1729	70	five	five	CD
nyp.33433078975400	1729	71	eggs	egg	NNS
nyp.33433078975400	1729	72	,	,	,
nyp.33433078975400	1729	73	well	well	RB
nyp.33433078975400	1729	74	mixed	mixed	JJ
nyp.33433078975400	1729	75	.	.	.
nyp.33433078975400	1730	1	277	277	CD
nyp.33433078975400	1730	2	.	.	.
nyp.33433078975400	1731	1	Veal	Veal	NNP
nyp.33433078975400	1731	2	Cake.--Boil	Cake.--Boil	NNP
nyp.33433078975400	1731	3	six	six	CD
nyp.33433078975400	1731	4	eggs	egg	NNS
nyp.33433078975400	1731	5	hard	hard	RB
nyp.33433078975400	1731	6	,	,	,
nyp.33433078975400	1731	7	cut	cut	VBD
nyp.33433078975400	1731	8	the	the	DT
nyp.33433078975400	1731	9	yolks	yolk	NNS
nyp.33433078975400	1731	10	in	in	IN
nyp.33433078975400	1731	11	two	two	CD
nyp.33433078975400	1731	12	,	,	,
nyp.33433078975400	1731	13	butter	butter	VB
nyp.33433078975400	1731	14	a	a	DT
nyp.33433078975400	1731	15	mould	mould	NN
nyp.33433078975400	1731	16	;	;	:
nyp.33433078975400	1731	17	lay	lay	VB
nyp.33433078975400	1731	18	some	some	DT
nyp.33433078975400	1731	19	of	of	IN
nyp.33433078975400	1731	20	the	the	DT
nyp.33433078975400	1731	21	pieces	piece	NNS
nyp.33433078975400	1731	22	of	of	IN
nyp.33433078975400	1731	23	egg	egg	NN
nyp.33433078975400	1731	24	at	at	IN
nyp.33433078975400	1731	25	the	the	DT
nyp.33433078975400	1731	26	bottom	bottom	NN
nyp.33433078975400	1731	27	,	,	,
nyp.33433078975400	1731	28	sprinkle	sprinkle	VB
nyp.33433078975400	1731	29	salt	salt	NN
nyp.33433078975400	1731	30	,	,	,
nyp.33433078975400	1731	31	pepper	pepper	NN
nyp.33433078975400	1731	32	,	,	,
nyp.33433078975400	1731	33	and	and	CC
nyp.33433078975400	1731	34	chopped	chop	VBD
nyp.33433078975400	1731	35	parsley	parsley	NN
nyp.33433078975400	1731	36	;	;	:
nyp.33433078975400	1731	37	then	then	RB
nyp.33433078975400	1731	38	lay	lay	VB
nyp.33433078975400	1731	39	thin	thin	JJ
nyp.33433078975400	1731	40	slices	slice	NNS
nyp.33433078975400	1731	41	of	of	IN
nyp.33433078975400	1731	42	veal	veal	NN
nyp.33433078975400	1731	43	and	and	CC
nyp.33433078975400	1731	44	ham	ham	NN
nyp.33433078975400	1731	45	;	;	:
nyp.33433078975400	1731	46	sprinkle	sprinkle	VB
nyp.33433078975400	1731	47	again	again	RB
nyp.33433078975400	1731	48	with	with	IN
nyp.33433078975400	1731	49	the	the	DT
nyp.33433078975400	1731	50	seasoning	seasoning	NN
nyp.33433078975400	1731	51	,	,	,
nyp.33433078975400	1731	52	and	and	CC
nyp.33433078975400	1731	53	then	then	RB
nyp.33433078975400	1731	54	eggs	egg	NNS
nyp.33433078975400	1731	55	,	,	,
nyp.33433078975400	1731	56	and	and	CC
nyp.33433078975400	1731	57	so	so	RB
nyp.33433078975400	1731	58	on	on	RB
nyp.33433078975400	1731	59	till	till	IN
nyp.33433078975400	1731	60	the	the	DT
nyp.33433078975400	1731	61	dish	dish	NN
nyp.33433078975400	1731	62	is	be	VBZ
nyp.33433078975400	1731	63	filled	fill	VBN
nyp.33433078975400	1731	64	.	.	.
nyp.33433078975400	1732	1	Then	then	RB
nyp.33433078975400	1732	2	add	add	VB
nyp.33433078975400	1732	3	gravy	gravy	NN
nyp.33433078975400	1732	4	,	,	,
nyp.33433078975400	1732	5	till	till	IN
nyp.33433078975400	1732	6	it	-PRON-	PRP
nyp.33433078975400	1732	7	covers	cover	VBZ
nyp.33433078975400	1732	8	the	the	DT
nyp.33433078975400	1732	9	top	top	NN
nyp.33433078975400	1732	10	of	of	IN
nyp.33433078975400	1732	11	the	the	DT
nyp.33433078975400	1732	12	meat	meat	NN
nyp.33433078975400	1732	13	;	;	:
nyp.33433078975400	1732	14	spread	spread	VBD
nyp.33433078975400	1732	15	ove	ove	NNP
nyp.33433078975400	1732	16	ounce	ounce	NN
nyp.33433078975400	1732	17	of	of	IN
nyp.33433078975400	1732	18	butter	butter	NN
nyp.33433078975400	1732	19	over	over	IN
nyp.33433078975400	1732	20	the	the	DT
nyp.33433078975400	1732	21	top	top	NN
nyp.33433078975400	1732	22	,	,	,
nyp.33433078975400	1732	23	tie	tie	VB
nyp.33433078975400	1732	24	it	-PRON-	PRP
nyp.33433078975400	1732	25	over	over	RP
nyp.33433078975400	1732	26	with	with	IN
nyp.33433078975400	1732	27	paper	paper	NN
nyp.33433078975400	1732	28	,	,	,
nyp.33433078975400	1732	29	and	and	CC
nyp.33433078975400	1732	30	bake	bake	VB
nyp.33433078975400	1732	31	one	one	CD
nyp.33433078975400	1732	32	hour	hour	NN
nyp.33433078975400	1732	33	;	;	:
nyp.33433078975400	1732	34	then	then	RB
nyp.33433078975400	1732	35	press	press	VB
nyp.33433078975400	1732	36	it	-PRON-	PRP
nyp.33433078975400	1732	37	close	close	RB
nyp.33433078975400	1732	38	together	together	RB
nyp.33433078975400	1732	39	with	with	IN
nyp.33433078975400	1732	40	a	a	DT
nyp.33433078975400	1732	41	spoon	spoon	NN
nyp.33433078975400	1732	42	,	,	,
nyp.33433078975400	1732	43	and	and	CC
nyp.33433078975400	1732	44	let	let	VB
nyp.33433078975400	1732	45	it	-PRON-	PRP
nyp.33433078975400	1732	46	stand	stand	VB
nyp.33433078975400	1732	47	till	till	IN
nyp.33433078975400	1732	48	cold	cold	JJ
nyp.33433078975400	1732	49	.	.	.
nyp.33433078975400	1733	1	Another	another	DT
nyp.33433078975400	1733	2	way	way	NN
nyp.33433078975400	1733	3	is	be	VBZ
nyp.33433078975400	1733	4	to	to	TO
nyp.33433078975400	1733	5	pound	pound	VB
nyp.33433078975400	1733	6	the	the	DT
nyp.33433078975400	1733	7	meat	meat	NN
nyp.33433078975400	1733	8	instead	instead	RB
nyp.33433078975400	1733	9	of	of	IN
nyp.33433078975400	1733	10	slices	slice	NNS
nyp.33433078975400	1733	11	,	,	,
nyp.33433078975400	1733	12	wo	wo	NN
nyp.33433078975400	1733	13	-	-	HYPH
nyp.33433078975400	1733	14	thirds	third	NNS
nyp.33433078975400	1733	15	of	of	IN
nyp.33433078975400	1733	16	lean	lean	JJ
nyp.33433078975400	1733	17	veal	veal	NN
nyp.33433078975400	1733	18	and	and	CC
nyp.33433078975400	1733	19	one	one	CD
nyp.33433078975400	1733	20	-	-	HYPH
nyp.33433078975400	1733	21	third	third	NN
nyp.33433078975400	1733	22	of	of	IN
nyp.33433078975400	1733	23	fat	fat	JJ
nyp.33433078975400	1733	24	ham	ham	NN
nyp.33433078975400	1733	25	.	.	.
nyp.33433078975400	1734	1	When	when	WRB
nyp.33433078975400	1734	2	the	the	DT
nyp.33433078975400	1734	3	cake	cake	NN
nyp.33433078975400	1734	4	is	be	VBZ
nyp.33433078975400	1734	5	wanted	want	VBN
nyp.33433078975400	1734	6	,	,	,
nyp.33433078975400	1734	7	set	set	VB
nyp.33433078975400	1734	8	the	the	DT
nyp.33433078975400	1734	9	mould	mould	NN
nyp.33433078975400	1734	10	in	in	IN
nyp.33433078975400	1734	11	boiling	boil	VBG
nyp.33433078975400	1734	12	water	water	NN
nyp.33433078975400	1734	13	for	for	IN
nyp.33433078975400	1734	14	a	a	DT
nyp.33433078975400	1734	15	minute	minute	NN
nyp.33433078975400	1734	16	or	or	CC
nyp.33433078975400	1734	17	two	two	CD
nyp.33433078975400	1734	18	,	,	,
nyp.33433078975400	1734	19	and	and	CC
nyp.33433078975400	1734	20	the	the	DT
nyp.33433078975400	1734	21	cake	cake	NN
nyp.33433078975400	1734	22	will	will	MD
nyp.33433078975400	1734	23	turn	turn	VB
nyp.33433078975400	1734	24	out	out	RP
nyp.33433078975400	1734	25	.	.	.
nyp.33433078975400	1735	1	278	278	CD
nyp.33433078975400	1735	2	.	.	.
nyp.33433078975400	1736	1	Force	force	NN
nyp.33433078975400	1736	2	ineal	ineal	NN
nyp.33433078975400	1736	3	for	for	IN
nyp.33433078975400	1736	4	Veal	Veal	NNP
nyp.33433078975400	1736	5	or	or	CC
nyp.33433078975400	1736	6	Fowls.--	Fowls.--	NNP
nyp.33433078975400	1736	7	Take	take	VB
nyp.33433078975400	1736	8	equal	equal	JJ
nyp.33433078975400	1736	9	parts	part	NNS
nyp.33433078975400	1736	10	of	of	IN
nyp.33433078975400	1736	11	cold	cold	JJ
nyp.33433078975400	1736	12	veal	veal	NN
nyp.33433078975400	1736	13	,	,	,
nyp.33433078975400	1736	14	beef	beef	NN
nyp.33433078975400	1736	15	suet	suet	NN
nyp.33433078975400	1736	16	,	,	,
nyp.33433078975400	1736	17	hain	hain	NNP
nyp.33433078975400	1736	18	or	or	CC
nyp.33433078975400	1736	19	gammon	gammon	NNP
nyp.33433078975400	1736	20	,	,	,
nyp.33433078975400	1736	21	a	a	DT
nyp.33433078975400	1736	22	few	few	JJ
nyp.33433078975400	1736	23	parsley	parsley	NN
nyp.33433078975400	1736	24	leaves	leave	NNS
nyp.33433078975400	1736	25	,	,	,
nyp.33433078975400	1736	26	a	a	DT
nyp.33433078975400	1736	27	small	small	JJ
nyp.33433078975400	1736	28	onion	onion	NN
nyp.33433078975400	1736	29	,	,	,
nyp.33433078975400	1736	30	the	the	DT
nyp.33433078975400	1736	31	rind	rind	NN
nyp.33433078975400	1736	32	of	of	IN
nyp.33433078975400	1736	33	leinon	leinon	NNP
nyp.33433078975400	1736	34	a	a	DT
nyp.33433078975400	1736	35	little	little	JJ
nyp.33433078975400	1736	36	;	;	:
nyp.33433078975400	1736	37	chop	chop	VB
nyp.33433078975400	1736	38	all	all	DT
nyp.33433078975400	1736	39	together	together	RB
nyp.33433078975400	1736	40	very	very	RB
nyp.33433078975400	1736	41	fine	fine	JJ
nyp.33433078975400	1736	42	;	;	:
nyp.33433078975400	1736	43	season	season	NN
nyp.33433078975400	1736	44	with	with	IN
nyp.33433078975400	1736	45	pepper	pepper	NN
nyp.33433078975400	1736	46	,	,	,
nyp.33433078975400	1736	47	salt	salt	NN
nyp.33433078975400	1736	48	,	,	,
nyp.33433078975400	1736	49	cayenne	cayenne	NN
nyp.33433078975400	1736	50	,	,	,
nyp.33433078975400	1736	51	mace	mace	NN
nyp.33433078975400	1736	52	,	,	,
nyp.33433078975400	1736	53	or	or	CC
nyp.33433078975400	1736	54	nutmeg	nutmeg	NN
nyp.33433078975400	1736	55	;	;	:
nyp.33433078975400	1736	56	pound	pound	VB
nyp.33433078975400	1736	57	the	the	DT
nyp.33433078975400	1736	58	whole	whole	NN
nyp.33433078975400	1736	59	in	in	IN
nyp.33433078975400	1736	60	a	a	DT
nyp.33433078975400	1736	61	mortar	mortar	NN
nyp.33433078975400	1736	62	,	,	,
nyp.33433078975400	1736	63	with	with	IN
nyp.33433078975400	1736	64	an	an	DT
nyp.33433078975400	1736	65	equal	equal	JJ
nyp.33433078975400	1736	66	quantity	quantity	NN
nyp.33433078975400	1736	67	of	of	IN
nyp.33433078975400	1736	68	bread	bread	NN
nyp.33433078975400	1736	69	crumbs	crumb	NNS
nyp.33433078975400	1736	70	,	,	,
nyp.33433078975400	1736	71	and	and	CC
nyp.33433078975400	1736	72	add	add	VB
nyp.33433078975400	1736	73	two	two	CD
nyp.33433078975400	1736	74	eggs	egg	NNS
nyp.33433078975400	1736	75	to	to	TO
nyp.33433078975400	1736	76	bind	bind	VB
nyp.33433078975400	1736	77	it	-PRON-	PRP
nyp.33433078975400	1736	78	.	.	.
nyp.33433078975400	1737	1	This	this	DT
nyp.33433078975400	1737	2	is	be	VBZ
nyp.33433078975400	1737	3	a	a	DT
nyp.33433078975400	1737	4	good	good	JJ
nyp.33433078975400	1737	5	force	force	NN
nyp.33433078975400	1737	6	meat	meat	NN
nyp.33433078975400	1737	7	for	for	IN
nyp.33433078975400	1737	8	patties	patty	NNS
nyp.33433078975400	1737	9	.	.	.
nyp.33433078975400	1738	1	279	279	CD
nyp.33433078975400	1738	2	.	.	.
nyp.33433078975400	1739	1	Light	light	JJ
nyp.33433078975400	1739	2	force	force	NN
nyp.33433078975400	1739	3	meat	meat	NN
nyp.33433078975400	1739	4	balls.-Cold	balls.-Cold	NNP
nyp.33433078975400	1739	5	veal	veal	NN
nyp.33433078975400	1739	6	or	or	CC
nyp.33433078975400	1739	7	chicken	chicken	NN
nyp.33433078975400	1739	8	a	a	DT
nyp.33433078975400	1739	9	quarter	quarter	NN
nyp.33433078975400	1739	10	of	of	IN
nyp.33433078975400	1739	11	a	a	DT
nyp.33433078975400	1739	12	pound	pound	NN
nyp.33433078975400	1739	13	,	,	,
nyp.33433078975400	1739	14	chopped	chop	VBN
nyp.33433078975400	1739	15	,	,	,
nyp.33433078975400	1739	16	half	half	PDT
nyp.33433078975400	1739	17	a	a	DT
nyp.33433078975400	1739	18	pound	pound	NN
nyp.33433078975400	1739	19	of	of	IN
nyp.33433078975400	1739	20	suet	suet	NN
nyp.33433078975400	1739	21	,	,	,
nyp.33433078975400	1739	22	chopped	chop	VBN
nyp.33433078975400	1739	23	,	,	,
nyp.33433078975400	1739	24	crumbs	crumb	NNS
nyp.33433078975400	1739	25	of	of	IN
nyp.33433078975400	1739	26	bread	bread	NN
nyp.33433078975400	1739	27	a	a	DT
nyp.33433078975400	1739	28	tea-	tea-	JJ
nyp.33433078975400	1739	29	cup	cup	NN
nyp.33433078975400	1739	30	full	full	JJ
nyp.33433078975400	1739	31	.	.	.
nyp.33433078975400	1740	1	Season	season	NN
nyp.33433078975400	1740	2	with	with	IN
nyp.33433078975400	1740	3	sweet	sweet	JJ
nyp.33433078975400	1740	4	herbs	herb	NNS
nyp.33433078975400	1740	5	,	,	,
nyp.33433078975400	1740	6	and	and	CC
nyp.33433078975400	1740	7	spice	spice	NN
nyp.33433078975400	1740	8	and	and	CC
nyp.33433078975400	1740	9	eschalots	eschalot	NNS
nyp.33433078975400	1740	10	,	,	,
nyp.33433078975400	1740	11	and	and	CC
nyp.33433078975400	1740	12	three	three	CD
nyp.33433078975400	1740	13	or	or	CC
nyp.33433078975400	1740	14	four	four	CD
nyp.33433078975400	1740	15	eggs	egg	NNS
nyp.33433078975400	1740	16	beat	beat	VBN
nyp.33433078975400	1740	17	separately	separately	RB
nyp.33433078975400	1740	18	;	;	:
nyp.33433078975400	1740	19	mix	mix	VB
nyp.33433078975400	1740	20	these	these	DT
nyp.33433078975400	1740	21	articles	article	NNS
nyp.33433078975400	1740	22	with	with	IN
nyp.33433078975400	1740	23	all	all	PDT
nyp.33433078975400	1740	24	the	the	DT
nyp.33433078975400	1740	25	yolks	yolk	NNS
nyp.33433078975400	1740	26	and	and	CC
nyp.33433078975400	1740	27	as	as	RB
nyp.33433078975400	1740	28	much	much	JJ
nyp.33433078975400	1740	29	of	of	IN
nyp.33433078975400	1740	30	the	the	DT
nyp.33433078975400	1740	31	whites	white	NNS
nyp.33433078975400	1740	32	as	as	IN
nyp.33433078975400	1740	33	is	be	VBZ
nyp.33433078975400	1740	34	necessary	necessary	JJ
nyp.33433078975400	1740	35	to	to	TO
nyp.33433078975400	1740	36	bring	bring	VB
nyp.33433078975400	1740	37	it	-PRON-	PRP
nyp.33433078975400	1740	38	to	to	IN
nyp.33433078975400	1740	39	a	a	DT
nyp.33433078975400	1740	40	moist	moist	JJ
nyp.33433078975400	1740	41	paste	paste	NN
nyp.33433078975400	1740	42	,	,	,
nyp.33433078975400	1740	43	roll	roll	VB
nyp.33433078975400	1740	44	them	-PRON-	PRP
nyp.33433078975400	1740	45	in	in	IN
nyp.33433078975400	1740	46	small	small	JJ
nyp.33433078975400	1740	47	balls	ball	NNS
nyp.33433078975400	1740	48	,	,	,
nyp.33433078975400	1740	49	and	and	CC
nyp.33433078975400	1740	50	fry	fry	VB
nyp.33433078975400	1740	51	them	-PRON-	PRP
nyp.33433078975400	1740	52	in	in	IN
nyp.33433078975400	1740	53	butter	butter	NN
nyp.33433078975400	1740	54	,	,	,
nyp.33433078975400	1740	55	or	or	CC
nyp.33433078975400	1740	56	lard	lard	NN
nyp.33433078975400	1740	57	,	,	,
nyp.33433078975400	1740	58	for	for	IN
nyp.33433078975400	1740	59	garnish	garnish	NN
nyp.33433078975400	1740	60	to	to	TO
nyp.33433078975400	1740	61	roast	roast	VB
nyp.33433078975400	1740	62	turkey	turkey	NN
nyp.33433078975400	1740	63	,	,	,
nyp.33433078975400	1740	64	fowl	fowl	NN
nyp.33433078975400	1740	65	,	,	,
nyp.33433078975400	1740	66	&	&	CC
nyp.33433078975400	1740	67	c.	c.	NNP
nyp.33433078975400	1740	68	280	280	CD
nyp.33433078975400	1740	69	,	,	,
nyp.33433078975400	1740	70	Egg	Egg	NNP
nyp.33433078975400	1740	71	balls.--Boil	balls.--boil	CD
nyp.33433078975400	1740	72	four	four	CD
nyp.33433078975400	1740	73	eggs	egg	NNS
nyp.33433078975400	1740	74	for	for	IN
nyp.33433078975400	1740	75	ten	ten	CD
nyp.33433078975400	1740	76	minutes	minute	NNS
nyp.33433078975400	1740	77	and	and	CC
nyp.33433078975400	1740	78	put	put	VBD
nyp.33433078975400	1740	79	them	-PRON-	PRP
nyp.33433078975400	1740	80	into	into	IN
nyp.33433078975400	1740	81	cold	cold	JJ
nyp.33433078975400	1740	82	water	water	NN
nyp.33433078975400	1740	83	;	;	:
nyp.33433078975400	1740	84	when	when	WRB
nyp.33433078975400	1740	85	they	-PRON-	PRP
nyp.33433078975400	1740	86	are	be	VBP
nyp.33433078975400	1740	87	cold	cold	JJ
nyp.33433078975400	1740	88	beat	beat	VBD
nyp.33433078975400	1740	89	the	the	DT
nyp.33433078975400	1740	90	yolks	yolk	NNS
nyp.33433078975400	1740	91	in	in	IN
nyp.33433078975400	1740	92	a	a	DT
nyp.33433078975400	1740	93	mortar	mortar	NN
nyp.33433078975400	1740	94	with	with	IN
nyp.33433078975400	1740	95	the	the	DT
nyp.33433078975400	1740	96	yolk	yolk	NN
nyp.33433078975400	1740	97	of	of	IN
nyp.33433078975400	1740	98	a	a	DT
nyp.33433078975400	1740	99	raw	raw	JJ
nyp.33433078975400	1740	100	egg	egg	NN
nyp.33433078975400	1740	101	,	,	,
nyp.33433078975400	1740	102	some	some	DT
nyp.33433078975400	1740	103	chopped	chop	VBN
nyp.33433078975400	1740	104	parsley	parsley	NN
nyp.33433078975400	1740	105	,	,	,
nyp.33433078975400	1740	106	a	a	DT
nyp.33433078975400	1740	107	tea	tea	NN
nyp.33433078975400	1740	108	-	-	HYPH
nyp.33433078975400	1740	109	spoonful	spoonful	NN
nyp.33433078975400	1740	110	of	of	IN
nyp.33433078975400	1740	111	flour	flour	NN
nyp.33433078975400	1740	112	,	,	,
nyp.33433078975400	1740	113	a	a	DT
nyp.33433078975400	1740	114	pinch	pinch	NN
nyp.33433078975400	1740	115	or	or	CC
nyp.33433078975400	1740	116	two	two	CD
nyp.33433078975400	1740	117	of	of	IN
nyp.33433078975400	1740	118	salt	salt	NN
nyp.33433078975400	1740	119	,	,	,
nyp.33433078975400	1740	120	and	and	CC
nyp.33433078975400	1740	121	a	a	DT
nyp.33433078975400	1740	122	little	little	JJ
nyp.33433078975400	1740	123	black	black	JJ
nyp.33433078975400	1740	124	pepper	pepper	NN
nyp.33433078975400	1740	125	,	,	,
nyp.33433078975400	1740	126	or	or	CC
nyp.33433078975400	1740	127	cayenne	cayenne	NN
nyp.33433078975400	1740	128	;	;	:
nyp.33433078975400	1740	129	rub	rub	VB
nyp.33433078975400	1740	130	them	-PRON-	PRP
nyp.33433078975400	1740	131	well	well	RB
nyp.33433078975400	1740	132	together	together	RB
nyp.33433078975400	1740	133	,	,	,
nyp.33433078975400	1740	134	roll	roll	VB
nyp.33433078975400	1740	135	them	-PRON-	PRP
nyp.33433078975400	1740	136	into	into	IN
nyp.33433078975400	1740	137	small	small	JJ
nyp.33433078975400	1740	138	balls	ball	NNS
nyp.33433078975400	1740	139	,	,	,
nyp.33433078975400	1740	140	and	and	CC
nyp.33433078975400	1740	141	boil	boil	VB
nyp.33433078975400	1740	142	them	-PRON-	PRP
nyp.33433078975400	1740	143	two	two	CD
nyp.33433078975400	1740	144	minutes	minute	NNS
nyp.33433078975400	1740	145	.	.	.
nyp.33433078975400	1741	1	BAKING	BAKING	NNP
nyp.33433078975400	1741	2	MEAT	MEAT	NNP
nyp.33433078975400	1741	3	,	,	,
nyp.33433078975400	1741	4	&	&	CC
nyp.33433078975400	1741	5	c.	c.	NNP
nyp.33433078975400	1741	6	'	'	POS
nyp.33433078975400	1741	7	87	87	CD
nyp.33433078975400	1741	8	281	281	CD
nyp.33433078975400	1741	9	.	.	.
nyp.33433078975400	1742	1	Brain	brain	NN
nyp.33433078975400	1742	2	balls	ball	NNS
nyp.33433078975400	1742	3	.	.	.
nyp.33433078975400	1743	1	Take	take	VB
nyp.33433078975400	1743	2	a	a	DT
nyp.33433078975400	1743	3	calf	calf	NN
nyp.33433078975400	1743	4	's	's	POS
nyp.33433078975400	1743	5	brains	brain	NNS
nyp.33433078975400	1743	6	,	,	,
nyp.33433078975400	1743	7	or	or	CC
nyp.33433078975400	1743	8	two	two	CD
nyp.33433078975400	1743	9	or	or	CC
nyp.33433078975400	1743	10	three	three	CD
nyp.33433078975400	1743	11	lanıbs	lanıbs	NNP
nyp.33433078975400	1743	12	'	'	''
nyp.33433078975400	1743	13	,	,	,
nyp.33433078975400	1743	14	scald	scald	VB
nyp.33433078975400	1743	15	them	-PRON-	PRP
nyp.33433078975400	1743	16	for	for	IN
nyp.33433078975400	1743	17	ten	ten	CD
nyp.33433078975400	1743	18	minutes	minute	NNS
nyp.33433078975400	1743	19	,	,	,
nyp.33433078975400	1743	20	quite	quite	RB
nyp.33433078975400	1743	21	free	free	JJ
nyp.33433078975400	1743	22	from	from	IN
nyp.33433078975400	1743	23	every	every	DT
nyp.33433078975400	1743	24	bit	bit	NN
nyp.33433078975400	1743	25	of	of	IN
nyp.33433078975400	1743	26	vein	vein	NN
nyp.33433078975400	1743	27	and	and	CC
nyp.33433078975400	1743	28	skin	skin	NN
nyp.33433078975400	1743	29	,	,	,
nyp.33433078975400	1743	30	beat	beat	VBD
nyp.33433078975400	1743	31	up	up	RP
nyp.33433078975400	1743	32	with	with	IN
nyp.33433078975400	1743	33	seasoning	seasoning	NN
nyp.33433078975400	1743	34	the	the	DT
nyp.33433078975400	1743	35	same	same	JJ
nyp.33433078975400	1743	36	as	as	IN
nyp.33433078975400	1743	37	egg	egg	NN
nyp.33433078975400	1743	38	balls	ball	NNS
nyp.33433078975400	1743	39	,	,	,
nyp.33433078975400	1743	40	adding	add	VBG
nyp.33433078975400	1743	41	a	a	DT
nyp.33433078975400	1743	42	tea	tea	NN
nyp.33433078975400	1743	43	spoonful	spoonful	NN
nyp.33433078975400	1743	44	of	of	IN
nyp.33433078975400	1743	45	chopped	chop	VBN
nyp.33433078975400	1743	46	sage	sage	NN
nyp.33433078975400	1743	47	;	;	:
nyp.33433078975400	1743	48	rub	rub	VB
nyp.33433078975400	1743	49	a	a	DT
nyp.33433078975400	1743	50	tea	tea	NN
nyp.33433078975400	1743	51	-	-	HYPH
nyp.33433078975400	1743	52	cup	cup	NN
nyp.33433078975400	1743	53	full	full	JJ
nyp.33433078975400	1743	54	of	of	IN
nyp.33433078975400	1743	55	bread	bread	NN
nyp.33433078975400	1743	56	crumbs	crumb	NNS
nyp.33433078975400	1743	57	,	,	,
nyp.33433078975400	1743	58	three	three	CD
nyp.33433078975400	1743	59	tea	tea	NN
nyp.33433078975400	1743	60	spoonfuls	spoonful	NNS
nyp.33433078975400	1743	61	of	of	IN
nyp.33433078975400	1743	62	flour	flour	NN
nyp.33433078975400	1743	63	,	,	,
nyp.33433078975400	1743	64	and	and	CC
nyp.33433078975400	1743	65	a	a	DT
nyp.33433078975400	1743	66	raw	raw	JJ
nyp.33433078975400	1743	67	egg	egg	NN
nyp.33433078975400	1743	68	with	with	IN
nyp.33433078975400	1743	69	them	-PRON-	PRP
nyp.33433078975400	1743	70	.	.	.
nyp.33433078975400	1744	1	Make	make	VB
nyp.33433078975400	1744	2	them	-PRON-	PRP
nyp.33433078975400	1744	3	up	up	RP
nyp.33433078975400	1744	4	into	into	IN
nyp.33433078975400	1744	5	balls	ball	NNS
nyp.33433078975400	1744	6	,	,	,
nyp.33433078975400	1744	7	rub	rub	VB
nyp.33433078975400	1744	8	each	each	DT
nyp.33433078975400	1744	9	ball	ball	NN
nyp.33433078975400	1744	10	with	with	IN
nyp.33433078975400	1744	11	bread	bread	NN
nyp.33433078975400	1744	12	,	,	,
nyp.33433078975400	1744	13	fry	fry	VB
nyp.33433078975400	1744	14	them	-PRON-	PRP
nyp.33433078975400	1744	15	with	with	IN
nyp.33433078975400	1744	16	butter	butter	NN
nyp.33433078975400	1744	17	or	or	CC
nyp.33433078975400	1744	18	lard	lard	NN
nyp.33433078975400	1744	19	;	;	:
nyp.33433078975400	1744	20	serve	serve	VB
nyp.33433078975400	1744	21	as	as	IN
nyp.33433078975400	1744	22	a	a	DT
nyp.33433078975400	1744	23	garnish	garnish	NN
nyp.33433078975400	1744	24	to	to	IN
nyp.33433078975400	1744	25	calf	calf	NN
nyp.33433078975400	1744	26	's	's	POS
nyp.33433078975400	1744	27	head	head	NN
nyp.33433078975400	1744	28	,	,	,
nyp.33433078975400	1744	29	or	or	CC
nyp.33433078975400	1744	30	as	as	IN
nyp.33433078975400	1744	31	a	a	DT
nyp.33433078975400	1744	32	separate	separate	JJ
nyp.33433078975400	1744	33	side	side	NN
nyp.33433078975400	1744	34	dish	dish	NN
nyp.33433078975400	1744	35	.	.	.
nyp.33433078975400	1745	1	282	282	CD
nyp.33433078975400	1745	2	.	.	.
nyp.33433078975400	1746	1	Curry	curry	NN
nyp.33433078975400	1746	2	balls	ball	NNS
nyp.33433078975400	1746	3	.	.	.
nyp.33433078975400	1747	1	—	—	:
nyp.33433078975400	1747	2	Take	take	VB
nyp.33433078975400	1747	3	bread	bread	NN
nyp.33433078975400	1747	4	crumbs	crumb	NNS
nyp.33433078975400	1747	5	,	,	,
nyp.33433078975400	1747	6	the	the	DT
nyp.33433078975400	1747	7	yolk	yolk	NN
nyp.33433078975400	1747	8	of	of	IN
nyp.33433078975400	1747	9	an	an	DT
nyp.33433078975400	1747	10	egg	egg	NN
nyp.33433078975400	1747	11	boiled	boil	VBN
nyp.33433078975400	1747	12	hard	hard	RB
nyp.33433078975400	1747	13	,	,	,
nyp.33433078975400	1747	14	and	and	CC
nyp.33433078975400	1747	15	a	a	DT
nyp.33433078975400	1747	16	bit	bit	NN
nyp.33433078975400	1747	17	of	of	IN
nyp.33433078975400	1747	18	fresh	fresh	JJ
nyp.33433078975400	1747	19	butter	butter	NN
nyp.33433078975400	1747	20	;	;	:
nyp.33433078975400	1747	21	beat	beat	VB
nyp.33433078975400	1747	22	together	together	RB
nyp.33433078975400	1747	23	in	in	IN
nyp.33433078975400	1747	24	a	a	DT
nyp.33433078975400	1747	25	mortar	mortar	NN
nyp.33433078975400	1747	26	,	,	,
nyp.33433078975400	1747	27	and	and	CC
nyp.33433078975400	1747	28	season	season	NN
nyp.33433078975400	1747	29	with	with	IN
nyp.33433078975400	1747	30	curry	curry	NN
nyp.33433078975400	1747	31	powder	powder	NN
nyp.33433078975400	1747	32	;	;	:
nyp.33433078975400	1747	33	make	make	VB
nyp.33433078975400	1747	34	them	-PRON-	PRP
nyp.33433078975400	1747	35	into	into	IN
nyp.33433078975400	1747	36	small	small	JJ
nyp.33433078975400	1747	37	balls	ball	NNS
nyp.33433078975400	1747	38	,	,	,
nyp.33433078975400	1747	39	and	and	CC
nyp.33433078975400	1747	40	boil	boil	VB
nyp.33433078975400	1747	41	or	or	CC
nyp.33433078975400	1747	42	fry	fry	VB
nyp.33433078975400	1747	43	them	-PRON-	PRP
nyp.33433078975400	1747	44	.	.	.
nyp.33433078975400	1748	1	BAKING	BAKING	NNP
nyp.33433078975400	1748	2	MEAT	MEAT	NNP
nyp.33433078975400	1748	3	,	,	,
nyp.33433078975400	1748	4	&	&	CC
nyp.33433078975400	1748	5	c.	c.	NNP
nyp.33433078975400	1748	6	283	283	CD
nyp.33433078975400	1748	7	.	.	.
nyp.33433078975400	1749	1	As	as	IN
nyp.33433078975400	1749	2	baking	baking	NN
nyp.33433078975400	1749	3	is	be	VBZ
nyp.33433078975400	1749	4	the	the	DT
nyp.33433078975400	1749	5	only	only	JJ
nyp.33433078975400	1749	6	means	mean	NNS
nyp.33433078975400	1749	7	by	by	IN
nyp.33433078975400	1749	8	which	which	WDT
nyp.33433078975400	1749	9	the	the	DT
nyp.33433078975400	1749	10	poor	poor	JJ
nyp.33433078975400	1749	11	inhabitants	inhabitant	NNS
nyp.33433078975400	1749	12	of	of	IN
nyp.33433078975400	1749	13	towns	town	NNS
nyp.33433078975400	1749	14	for	for	IN
nyp.33433078975400	1749	15	the	the	DT
nyp.33433078975400	1749	16	most	most	JJS
nyp.33433078975400	1749	17	part	part	NN
nyp.33433078975400	1749	18	can	can	MD
nyp.33433078975400	1749	19	enjoy	enjoy	VB
nyp.33433078975400	1749	20	a	a	DT
nyp.33433078975400	1749	21	joint	joint	NN
nyp.33433078975400	1749	22	of	of	IN
nyp.33433078975400	1749	23	meat	meat	NN
nyp.33433078975400	1749	24	at	at	IN
nyp.33433078975400	1749	25	home	home	NN
nyp.33433078975400	1749	26	,	,	,
nyp.33433078975400	1749	27	*	*	NFP
nyp.33433078975400	1749	28	we	-PRON-	PRP
nyp.33433078975400	1749	29	shall	shall	MD
nyp.33433078975400	1749	30	say	say	VB
nyp.33433078975400	1749	31	a	a	DT
nyp.33433078975400	1749	32	word	word	NN
nyp.33433078975400	1749	33	or	or	CC
nyp.33433078975400	1749	34	two	two	CD
nyp.33433078975400	1749	35	upon	upon	IN
nyp.33433078975400	1749	36	the	the	DT
nyp.33433078975400	1749	37	subject	subject	NN
nyp.33433078975400	1749	38	,	,	,
nyp.33433078975400	1749	39	particularly	particularly	RB
nyp.33433078975400	1749	40	with	with	IN
nyp.33433078975400	1749	41	regard	regard	NN
nyp.33433078975400	1749	42	to	to	IN
nyp.33433078975400	1749	43	those	those	DT
nyp.33433078975400	1749	44	joints	joint	NNS
nyp.33433078975400	1749	45	which	which	WDT
nyp.33433078975400	1749	46	,	,	,
nyp.33433078975400	1749	47	when	when	WRB
nyp.33433078975400	1749	48	they	-PRON-	PRP
nyp.33433078975400	1749	49	are	be	VBP
nyp.33433078975400	1749	50	carefully	carefully	RB
nyp.33433078975400	1749	51	baked	bake	VBN
nyp.33433078975400	1749	52	,	,	,
nyp.33433078975400	1749	53	most	most	RBS
nyp.33433078975400	1749	54	resemble	resemble	VBP
nyp.33433078975400	1749	55	roasted	roasted	JJ
nyp.33433078975400	1749	56	ones	one	NNS
nyp.33433078975400	1749	57	.	.	.
nyp.33433078975400	1750	1	Legs	leg	NNS
nyp.33433078975400	1750	2	and	and	CC
nyp.33433078975400	1750	3	loins	loin	NNS
nyp.33433078975400	1750	4	of	of	IN
nyp.33433078975400	1750	5	pork	pork	NN
nyp.33433078975400	1750	6	,	,	,
nyp.33433078975400	1750	7	legs	leg	NNS
nyp.33433078975400	1750	8	of	of	IN
nyp.33433078975400	1750	9	mutton	mutton	NN
nyp.33433078975400	1750	10	,	,	,
nyp.33433078975400	1750	11	fillets	fillet	NNS
nyp.33433078975400	1750	12	of	of	IN
nyp.33433078975400	1750	13	veal	veal	NN
nyp.33433078975400	1750	14	,	,	,
nyp.33433078975400	1750	15	&	&	CC
nyp.33433078975400	1750	16	c.	c.	NNP
nyp.33433078975400	1750	17	,	,	,
nyp.33433078975400	1750	18	may	may	MD
nyp.33433078975400	1750	19	be	be	VB
nyp.33433078975400	1750	20	baked	bake	VBN
nyp.33433078975400	1750	21	with	with	IN
nyp.33433078975400	1750	22	advantage	advantage	NN
nyp.33433078975400	1750	23	,	,	,
nyp.33433078975400	1750	24	if	if	IN
nyp.33433078975400	1750	25	the	the	DT
nyp.33433078975400	1750	26	meat	meat	NN
nyp.33433078975400	1750	27	be	be	VB
nyp.33433078975400	1750	28	good	good	JJ
nyp.33433078975400	1750	29	and	and	CC
nyp.33433078975400	1750	30	tolerably	tolerably	RB
nyp.33433078975400	1750	31	fat	fat	JJ
nyp.33433078975400	1750	32	.	.	.
nyp.33433078975400	1751	1	Besides	besides	IN
nyp.33433078975400	1751	2	the	the	DT
nyp.33433078975400	1751	3	joints	joint	NNS
nyp.33433078975400	1751	4	here	here	RB
nyp.33433078975400	1751	5	enumerated	enumerate	VBN
nyp.33433078975400	1751	6	,	,	,
nyp.33433078975400	1751	7	there	there	EX
nyp.33433078975400	1751	8	are	be	VBP
nyp.33433078975400	1751	9	many	many	JJ
nyp.33433078975400	1751	10	others	other	NNS
nyp.33433078975400	1751	11	which	which	WDT
nyp.33433078975400	1751	12	may	may	MD
nyp.33433078975400	1751	13	be	be	VB
nyp.33433078975400	1751	14	baked	bake	VBN
nyp.33433078975400	1751	15	,	,	,
nyp.33433078975400	1751	16	providing	provide	VBG
nyp.33433078975400	1751	17	the	the	DT
nyp.33433078975400	1751	18	meat	meat	NN
nyp.33433078975400	1751	19	is	be	VBZ
nyp.33433078975400	1751	20	not	not	RB
nyp.33433078975400	1751	21	poor	poor	JJ
nyp.33433078975400	1751	22	or	or	CC
nyp.33433078975400	1751	23	lean	lean	JJ
nyp.33433078975400	1751	24	.	.	.
nyp.33433078975400	1752	1	The	the	DT
nyp.33433078975400	1752	2	follow-	follow-	JJ
nyp.33433078975400	1752	3	ing	e	VBG
nyp.33433078975400	1752	4	are	be	VBP
nyp.33433078975400	1752	5	observations	observation	NNS
nyp.33433078975400	1752	6	on	on	IN
nyp.33433078975400	1752	7	baking	bake	VBG
nyp.33433078975400	1752	8	meat	meat	NN
nyp.33433078975400	1752	9	by	by	IN
nyp.33433078975400	1752	10	a	a	DT
nyp.33433078975400	1752	11	well	well	RB
nyp.33433078975400	1752	12	-	-	HYPH
nyp.33433078975400	1752	13	experienced	experience	VBN
nyp.33433078975400	1752	14	baker	baker	NNP
nyp.33433078975400	1752	15	;	;	:
nyp.33433078975400	1752	16	they	-PRON-	PRP
nyp.33433078975400	1752	17	are	be	VBP
nyp.33433078975400	1752	18	particularly	particularly	RB
nyp.33433078975400	1752	19	deserving	deserve	VBG
nyp.33433078975400	1752	20	the	the	DT
nyp.33433078975400	1752	21	aitention	aitention	NN
nyp.33433078975400	1752	22	of	of	IN
nyp.33433078975400	1752	23	a	a	DT
nyp.33433078975400	1752	24	careful	careful	JJ
nyp.33433078975400	1752	25	house-	house-	NN
nyp.33433078975400	1752	26	keeper	keeper	NN
nyp.33433078975400	1752	27	.	.	.
nyp.33433078975400	1753	1	284	284	CD
nyp.33433078975400	1753	2	.	.	.
nyp.33433078975400	1754	1	“	"	``
nyp.33433078975400	1754	2	A	a	DT
nyp.33433078975400	1754	3	pig	pig	NN
nyp.33433078975400	1754	4	when	when	WRB
nyp.33433078975400	1754	5	sent	send	VBN
nyp.33433078975400	1754	6	to	to	IN
nyp.33433078975400	1754	7	the	the	DT
nyp.33433078975400	1754	8	baker	baker	NNP
nyp.33433078975400	1754	9	prepared	prepare	VBD
nyp.33433078975400	1754	10	for	for	IN
nyp.33433078975400	1754	11	baking	baking	NN
nyp.33433078975400	1754	12	should	should	MD
nyp.33433078975400	1754	13	have	have	VB
nyp.33433078975400	1754	14	its	-PRON-	PRP$
nyp.33433078975400	1754	15	ears	ear	NNS
nyp.33433078975400	1754	16	and	and	CC
nyp.33433078975400	1754	17	tail	tail	NN
nyp.33433078975400	1754	18	covered	cover	VBN
nyp.33433078975400	1754	19	with	with	IN
nyp.33433078975400	1754	20	buttered	buttered	JJ
nyp.33433078975400	1754	21	paper	paper	NN
nyp.33433078975400	1754	22	,	,	,
nyp.33433078975400	1754	23	properly	properly	RB
nyp.33433078975400	1754	24	fastened	fasten	VBN
nyp.33433078975400	1754	25	on	on	RP
nyp.33433078975400	1754	26	,	,	,
nyp.33433078975400	1754	27	and	and	CC
nyp.33433078975400	1754	28	a	a	DT
nyp.33433078975400	1754	29	bit	bit	NN
nyp.33433078975400	1754	30	of	of	IN
nyp.33433078975400	1754	31	butter	butter	NN
nyp.33433078975400	1754	32	tied	tie	VBN
nyp.33433078975400	1754	33	up	up	RP
nyp.33433078975400	1754	34	in	in	IN
nyp.33433078975400	1754	35	linen	linen	NN
nyp.33433078975400	1754	36	to	to	TO
nyp.33433078975400	1754	37	baste	baste	VB
nyp.33433078975400	1754	38	the	the	DT
nyp.33433078975400	1754	39	back	back	NN
nyp.33433078975400	1754	40	with	with	IN
nyp.33433078975400	1754	41	,	,	,
nyp.33433078975400	1754	42	other	other	JJ
nyp.33433078975400	1754	43	.	.	.
nyp.33433078975400	1755	1	wise	wise	JJ
nyp.33433078975400	1755	2	it	-PRON-	PRP
nyp.33433078975400	1755	3	will	will	MD
nyp.33433078975400	1755	4	be	be	VB
nyp.33433078975400	1755	5	apt	apt	JJ
nyp.33433078975400	1755	6	to	to	TO
nyp.33433078975400	1755	7	blister	blister	VB
nyp.33433078975400	1755	8	.	.	.
nyp.33433078975400	1756	1	With	with	IN
nyp.33433078975400	1756	2	a	a	DT
nyp.33433078975400	1756	3	proper	proper	JJ
nyp.33433078975400	1756	4	share	share	NN
nyp.33433078975400	1756	5	of	of	IN
nyp.33433078975400	1756	6	attention	attention	NN
nyp.33433078975400	1756	7	from	from	IN
nyp.33433078975400	1756	8	the	the	DT
nyp.33433078975400	1756	9	baker	baker	NNP
nyp.33433078975400	1756	10	,	,	,
nyp.33433078975400	1756	11	this	this	DT
nyp.33433078975400	1756	12	way	way	NN
nyp.33433078975400	1756	13	is	be	VBZ
nyp.33433078975400	1756	14	thought	think	VBN
nyp.33433078975400	1756	15	to	to	TO
nyp.33433078975400	1756	16	be	be	VB
nyp.33433078975400	1756	17	equal	equal	JJ
nyp.33433078975400	1756	18	to	to	IN
nyp.33433078975400	1756	19	a	a	DT
nyp.33433078975400	1756	20	roasted	roasted	JJ
nyp.33433078975400	1756	21	one	one	CD
nyp.33433078975400	1756	22	.	.	.
nyp.33433078975400	1757	1	285	285	CD
nyp.33433078975400	1757	2	.	.	.
nyp.33433078975400	1758	1	“	"	``
nyp.33433078975400	1758	2	A	a	DT
nyp.33433078975400	1758	3	goose	goose	NN
nyp.33433078975400	1758	4	prepared	prepare	VBN
nyp.33433078975400	1758	5	as	as	IN
nyp.33433078975400	1758	6	for	for	IN
nyp.33433078975400	1758	7	roasting	roasting	NN
nyp.33433078975400	1758	8	,	,	,
nyp.33433078975400	1758	9	taking	take	VBG
nyp.33433078975400	1758	10	care	care	NN
nyp.33433078975400	1758	11	to	to	TO
nyp.33433078975400	1758	12	have	have	VB
nyp.33433078975400	1758	13	it	-PRON-	PRP
nyp.33433078975400	1758	14	on	on	IN
nyp.33433078975400	1758	15	a	a	DT
nyp.33433078975400	1758	16	stand	stand	NN
nyp.33433078975400	1758	17	,	,	,
nyp.33433078975400	1758	18	and	and	CC
nyp.33433078975400	1758	19	when	when	WRB
nyp.33433078975400	1758	20	half	half	RB
nyp.33433078975400	1758	21	done	do	VBN
nyp.33433078975400	1758	22	,	,	,
nyp.33433078975400	1758	23	to	to	TO
nyp.33433078975400	1758	24	turn	turn	VB
nyp.33433078975400	1758	25	the	the	DT
nyp.33433078975400	1758	26	other	other	JJ
nyp.33433078975400	1758	27	side	side	NN
nyp.33433078975400	1758	28	upwards	upwards	RB
nyp.33433078975400	1758	29	.	.	.
nyp.33433078975400	1759	1	A	a	DT
nyp.33433078975400	1759	2	duck	duck	NN
nyp.33433078975400	1759	3	should	should	MD
nyp.33433078975400	1759	4	be	be	VB
nyp.33433078975400	1759	5	treated	treat	VBN
nyp.33433078975400	1759	6	in	in	IN
nyp.33433078975400	1759	7	the	the	DT
nyp.33433078975400	1759	8	same	same	JJ
nyp.33433078975400	1759	9	way	way	NN
nyp.33433078975400	1759	10	.	.	.
nyp.33433078975400	1760	1	286	286	CD
nyp.33433078975400	1760	2	.	.	.
nyp.33433078975400	1761	1	“	"	``
nyp.33433078975400	1761	2	After	after	IN
nyp.33433078975400	1761	3	a	a	DT
nyp.33433078975400	1761	4	buttock	buttock	NN
nyp.33433078975400	1761	5	of	of	IN
nyp.33433078975400	1761	6	beef	beef	NN
nyp.33433078975400	1761	7	has	have	VBZ
nyp.33433078975400	1761	8	been	be	VBN
nyp.33433078975400	1761	9	in	in	IN
nyp.33433078975400	1761	10	salt	salt	NN
nyp.33433078975400	1761	11	about	about	RB
nyp.33433078975400	1761	12	a	a	DT
nyp.33433078975400	1761	13	week	week	NN
nyp.33433078975400	1761	14	,	,	,
nyp.33433078975400	1761	15	well	well	UH
nyp.33433078975400	1761	16	wash	wash	VB
nyp.33433078975400	1761	17	it	-PRON-	PRP
nyp.33433078975400	1761	18	,	,	,
nyp.33433078975400	1761	19	and	and	CC
nyp.33433078975400	1761	20	put	put	VBD
nyp.33433078975400	1761	21	it	-PRON-	PRP
nyp.33433078975400	1761	22	in	in	IN
nyp.33433078975400	1761	23	a	a	DT
nyp.33433078975400	1761	24	brown	brown	JJ
nyp.33433078975400	1761	25	earthen	earthen	NN
nyp.33433078975400	1761	26	pan	pan	NN
nyp.33433078975400	1761	27	with	with	IN
nyp.33433078975400	1761	28	a	a	DT
nyp.33433078975400	1761	29	pint	pint	NN
nyp.33433078975400	1761	30	of	of	IN
nyp.33433078975400	1761	31	water	water	NN
nyp.33433078975400	1761	32	,	,	,
nyp.33433078975400	1761	33	cover	cover	VB
nyp.33433078975400	1761	34	the	the	DT
nyp.33433078975400	1761	35	pan	pan	NN
nyp.33433078975400	1761	36	quite	quite	RB
nyp.33433078975400	1761	37	over	over	RB
nyp.33433078975400	1761	38	and	and	CC
nyp.33433078975400	1761	39	tightly	tightly	RB
nyp.33433078975400	1761	40	with	with	IN
nyp.33433078975400	1761	41	two	two	CD
nyp.33433078975400	1761	42	or	or	CC
nyp.33433078975400	1761	43	three	three	CD
nyp.33433078975400	1761	44	thicknesses	thickness	NNS
nyp.33433078975400	1761	45	of	of	IN
nyp.33433078975400	1761	46	cap	cap	NN
nyp.33433078975400	1761	47	or	or	CC
nyp.33433078975400	1761	48	foolscap	foolscap	NNP
nyp.33433078975400	1761	49	paper	paper	NN
nyp.33433078975400	1761	50	(	(	-LRB-
nyp.33433078975400	1761	51	never	never	RB
nyp.33433078975400	1761	52	use	use	VB
nyp.33433078975400	1761	53	brown	brown	JJ
nyp.33433078975400	1761	54	paper	paper	NN
nyp.33433078975400	1761	55	—	—	:
nyp.33433078975400	1761	56	it	-PRON-	PRP
nyp.33433078975400	1761	57	contains	contain	VBZ
nyp.33433078975400	1761	58	tar	tar	NN
nyp.33433078975400	1761	59	,	,	,
nyp.33433078975400	1761	60	&	&	CC
nyp.33433078975400	1761	61	c.	c.	NNP
nyp.33433078975400	1761	62	)	)	-RRB-
nyp.33433078975400	1761	63	.	.	.
nyp.33433078975400	1762	1	Bake	bake	VB
nyp.33433078975400	1762	2	for	for	IN
nyp.33433078975400	1762	3	four	four	CD
nyp.33433078975400	1762	4	or	or	CC
nyp.33433078975400	1762	5	five	five	CD
nyp.33433078975400	1762	6	hours	hour	NNS
nyp.33433078975400	1762	7	in	in	IN
nyp.33433078975400	1762	8	a	a	DT
nyp.33433078975400	1762	9	moderate	moderate	JJ
nyp.33433078975400	1762	10	heated	heated	JJ
nyp.33433078975400	1762	11	oven	oven	NN
nyp.33433078975400	1762	12	.	.	.
nyp.33433078975400	1763	1	perly	perly	NNP
nyp.33433078975400	1763	2	soaked	soak	VBN
nyp.33433078975400	1763	3	may	may	MD
nyp.33433078975400	1763	4	be	be	VB
nyp.33433078975400	1763	5	baked	bake	VBN
nyp.33433078975400	1763	6	in	in	IN
nyp.33433078975400	1763	7	the	the	DT
nyp.33433078975400	1763	8	same	same	JJ
nyp.33433078975400	1763	9	way	way	NN
nyp.33433078975400	1763	10	.	.	.
nyp.33433078975400	1764	1	287	287	CD
nyp.33433078975400	1764	2	.	.	.
nyp.33433078975400	1765	1	“	"	``
nyp.33433078975400	1765	2	Bakers	baker	NNS
nyp.33433078975400	1765	3	are	be	VBP
nyp.33433078975400	1765	4	in	in	IN
nyp.33433078975400	1765	5	the	the	DT
nyp.33433078975400	1765	6	habit	habit	NN
nyp.33433078975400	1765	7	of	of	IN
nyp.33433078975400	1765	8	baking	bake	VBG
nyp.33433078975400	1765	9	small	small	JJ
nyp.33433078975400	1765	10	cod	cod	NN
nyp.33433078975400	1765	11	fish	fish	NN
nyp.33433078975400	1765	12	,	,	,
nyp.33433078975400	1765	13	haddock	haddock	NN
nyp.33433078975400	1765	14	,	,	,
nyp.33433078975400	1765	15	and	and	CC
nyp.33433078975400	1765	16	mackerel	mackerel	NN
nyp.33433078975400	1765	17	,	,	,
nyp.33433078975400	1765	18	with	with	IN
nyp.33433078975400	1765	19	a	a	DT
nyp.33433078975400	1765	20	dust	dust	NN
nyp.33433078975400	1765	21	of	of	IN
nyp.33433078975400	1765	22	flour	flour	NN
nyp.33433078975400	1765	23	and	and	CC
nyp.33433078975400	1765	24	some	some	DT
nyp.33433078975400	1765	25	bits	bit	NNS
nyp.33433078975400	1765	26	of	of	IN
nyp.33433078975400	1765	27	butter	butter	NN
nyp.33433078975400	1765	28	put	put	VBN
nyp.33433078975400	1765	29	on	on	IN
nyp.33433078975400	1765	30	them	-PRON-	PRP
nyp.33433078975400	1765	31	.	.	.
nyp.33433078975400	1766	1	Eels	eel	NNS
nyp.33433078975400	1766	2	,	,	,
nyp.33433078975400	1766	3	when	when	WRB
nyp.33433078975400	1766	4	large	large	JJ
nyp.33433078975400	1766	5	and	and	CC
nyp.33433078975400	1766	6	stuffed	stuffed	JJ
nyp.33433078975400	1766	7	.	.	.
nyp.33433078975400	1767	1	Herrings	herring	NNS
nyp.33433078975400	1767	2	and	and	CC
nyp.33433078975400	1767	3	sprats	sprat	NNS
nyp.33433078975400	1767	4	in	in	IN
nyp.33433078975400	1767	5	a	a	DT
nyp.33433078975400	1767	6	brown	brown	JJ
nyp.33433078975400	1767	7	pan	pan	NN
nyp.33433078975400	1767	8	,	,	,
nyp.33433078975400	1767	9	with	with	IN
nyp.33433078975400	1767	10	a	a	DT
nyp.33433078975400	1767	11	little	little	JJ
nyp.33433078975400	1767	12	vinegar	vinegar	NN
nyp.33433078975400	1767	13	and	and	CC
nyp.33433078975400	1767	14	a	a	DT
nyp.33433078975400	1767	15	little	little	JJ
nyp.33433078975400	1767	16	spice	spice	NN
nyp.33433078975400	1767	17	,	,	,
nyp.33433078975400	1767	18	and	and	CC
nyp.33433078975400	1767	19	tied	tie	VBN
nyp.33433078975400	1767	20	over	over	RP
nyp.33433078975400	1767	21	with	with	IN
nyp.33433078975400	1767	22	paper	paper	NN
nyp.33433078975400	1767	23	.	.	.
nyp.33433078975400	1767	24	'	'	''
nyp.33433078975400	1768	1	A	a	DT
nyp.33433078975400	1768	2	hare	hare	NN
nyp.33433078975400	1768	3	,	,	,
nyp.33433078975400	1768	4	prepared	prepare	VBD
nyp.33433078975400	1768	5	the	the	DT
nyp.33433078975400	1768	6	same	same	JJ
nyp.33433078975400	1768	7	as	as	IN
nyp.33433078975400	1768	8	for	for	IN
nyp.33433078975400	1768	9	roasting	roasting	NN
nyp.33433078975400	1768	10	,	,	,
nyp.33433078975400	1768	11	with	with	IN
nyp.33433078975400	1768	12	a	a	DT
nyp.33433078975400	1768	13	few	few	JJ
nyp.33433078975400	1768	14	pieces	piece	NNS
nyp.33433078975400	1768	15	of	of	IN
nyp.33433078975400	1768	16	butter	butter	NN
nyp.33433078975400	1768	17	and	and	CC
nyp.33433078975400	1768	18	a	a	DT
nyp.33433078975400	1768	19	liitle	liitle	JJ
nyp.33433078975400	1768	20	drop	drop	NN
nyp.33433078975400	1768	21	of	of	IN
nyp.33433078975400	1768	22	milk	milk	NN
nyp.33433078975400	1768	23	put	put	VBN
nyp.33433078975400	1768	24	into	into	IN
nyp.33433078975400	1768	25	the	the	DT
nyp.33433078975400	1768	26	dish	dish	NN
nyp.33433078975400	1768	27	,	,	,
nyp.33433078975400	1768	28	and	and	CC
nyp.33433078975400	1768	29	basted	baste	VBD
nyp.33433078975400	1768	30	several	several	JJ
nyp.33433078975400	1768	31	times	time	NNS
nyp.33433078975400	1768	32	,	,	,
nyp.33433078975400	1768	33	will	will	MD
nyp.33433078975400	1768	34	be	be	VB
nyp.33433078975400	1768	35	found	find	VBN
nyp.33433078975400	1768	36	nearly	nearly	RB
nyp.33433078975400	1768	37	equal	equal	JJ
nyp.33433078975400	1768	38	to	to	IN
nyp.33433078975400	1768	39	roasting	roasting	NN
nyp.33433078975400	1768	40	;	;	:
nyp.33433078975400	1768	41	or	or	CC
nyp.33433078975400	1768	42	cut	cut	VB
nyp.33433078975400	1768	43	it	-PRON-	PRP
nyp.33433078975400	1768	44	up	up	RP
nyp.33433078975400	1768	45	,	,	,
nyp.33433078975400	1768	46	season	season	VB
nyp.33433078975400	1768	47	it	-PRON-	PRP
nyp.33433078975400	1768	48	properly	properly	RB
nyp.33433078975400	1768	49	,	,	,
nyp.33433078975400	1768	50	put	put	VBD
nyp.33433078975400	1768	51	it	-PRON-	PRP
nyp.33433078975400	1768	52	into	into	IN
nyp.33433078975400	1768	53	a	a	DT
nyp.33433078975400	1768	54	ju	ju	NNP
nyp.33433078975400	1768	55	or	or	CC
nyp.33433078975400	1768	56	pan	pan	NNP
nyp.33433078975400	1768	57	,	,	,
nyp.33433078975400	1768	58	and	and	CC
nyp.33433078975400	1768	59	cover	cover	VB
nyp.33433078975400	1768	60	it	-PRON-	PRP
nyp.33433078975400	1768	61	over	over	RP
nyp.33433078975400	1768	62	,	,	,
nyp.33433078975400	1768	63	and	and	CC
nyp.33433078975400	1768	64	bake	bake	VB
nyp.33433078975400	1768	65	it	-PRON-	PRP
nyp.33433078975400	1768	66	in	in	IN
nyp.33433078975400	1768	67	a	a	DT
nyp.33433078975400	1768	68	A	A	NNP
nyp.33433078975400	1768	69	ham	ham	NN
nyp.33433078975400	1768	70	pro-	pro-	NN
nyp.33433078975400	1768	71	*	*	NFP
nyp.33433078975400	1768	72	We	-PRON-	PRP
nyp.33433078975400	1768	73	hope	hope	VBP
nyp.33433078975400	1768	74	,	,	,
nyp.33433078975400	1768	75	however	however	RB
nyp.33433078975400	1768	76	,	,	,
nyp.33433078975400	1768	77	in	in	IN
nyp.33433078975400	1768	78	a	a	DT
nyp.33433078975400	1768	79	few	few	JJ
nyp.33433078975400	1768	80	years	year	NNS
nyp.33433078975400	1768	81	,	,	,
nyp.33433078975400	1768	82	to	to	TO
nyp.33433078975400	1768	83	see	see	VB
nyp.33433078975400	1768	84	the	the	DT
nyp.33433078975400	1768	85	American	american	JJ
nyp.33433078975400	1768	86	oven	oven	NN
nyp.33433078975400	1768	87	supersede	supersede	VB
nyp.33433078975400	1768	88	the	the	DT
nyp.33433078975400	1768	89	cus-	cus-	NN
nyp.33433078975400	1768	90	tom	tom	NNP
nyp.33433078975400	1768	91	of	of	IN
nyp.33433078975400	1768	92	dressing	dress	VBG
nyp.33433078975400	1768	93	meat	meat	NN
nyp.33433078975400	1768	94	in	in	IN
nyp.33433078975400	1768	95	the	the	DT
nyp.33433078975400	1768	96	public	public	JJ
nyp.33433078975400	1768	97	bake	bake	NN
nyp.33433078975400	1768	98	-	-	HYPH
nyp.33433078975400	1768	99	house	house	NN
nyp.33433078975400	1768	100	.	.	.
nyp.33433078975400	1769	1	88	88	CD
nyp.33433078975400	1769	2	THE	the	DT
nyp.33433078975400	1769	3	COMPLETE	complete	JJ
nyp.33433078975400	1769	4	COOK	cook	NN
nyp.33433078975400	1769	5	.	.	.
nyp.33433078975400	1770	1	moderate	moderate	JJ
nyp.33433078975400	1770	2	oven	oven	NN
nyp.33433078975400	1770	3	for	for	IN
nyp.33433078975400	1770	4	about	about	RB
nyp.33433078975400	1770	5	three	three	CD
nyp.33433078975400	1770	6	hours	hour	NNS
nyp.33433078975400	1770	7	.	.	.
nyp.33433078975400	1771	1	In	in	IN
nyp.33433078975400	1771	2	the	the	DT
nyp.33433078975400	1771	3	same	same	JJ
nyp.33433078975400	1771	4	manner	manner	NN
nyp.33433078975400	1771	5	legs	leg	NNS
nyp.33433078975400	1771	6	and	and	CC
nyp.33433078975400	1771	7	shins	shin	NNS
nyp.33433078975400	1771	8	of	of	IN
nyp.33433078975400	1771	9	beef	beef	NN
nyp.33433078975400	1771	10	,	,	,
nyp.33433078975400	1771	11	ox	ox	NN
nyp.33433078975400	1771	12	cheeks	cheek	NNS
nyp.33433078975400	1771	13	,	,	,
nyp.33433078975400	1771	14	&	&	CC
nyp.33433078975400	1771	15	c.	c.	NNP
nyp.33433078975400	1771	16	,	,	,
nyp.33433078975400	1771	17	prepared	prepare	VBN
nyp.33433078975400	1771	18	with	with	IN
nyp.33433078975400	1771	19	a	a	DT
nyp.33433078975400	1771	20	seasoning	seasoning	NN
nyp.33433078975400	1771	21	of	of	IN
nyp.33433078975400	1771	22	onions	onion	NNS
nyp.33433078975400	1771	23	,	,	,
nyp.33433078975400	1771	24	turnips	turnip	NNS
nyp.33433078975400	1771	25	,	,	,
nyp.33433078975400	1771	26	&	&	CC
nyp.33433078975400	1771	27	c.	c.	NNP
nyp.33433078975400	1771	28	,	,	,
nyp.33433078975400	1771	29	may	may	MD
nyp.33433078975400	1771	30	be	be	VB
nyp.33433078975400	1771	31	baked	bake	VBN
nyp.33433078975400	1771	32	:	:	:
nyp.33433078975400	1771	33	they	-PRON-	PRP
nyp.33433078975400	1771	34	will	will	MD
nyp.33433078975400	1771	35	take	take	VB
nyp.33433078975400	1771	36	about	about	RB
nyp.33433078975400	1771	37	four	four	CD
nyp.33433078975400	1771	38	hours	hour	NNS
nyp.33433078975400	1771	39	;	;	:
nyp.33433078975400	1771	40	let	let	VB
nyp.33433078975400	1771	41	them	-PRON-	PRP
nyp.33433078975400	1771	42	stand	stand	VB
nyp.33433078975400	1771	43	till	till	IN
nyp.33433078975400	1771	44	cold	cold	NN
nyp.33433078975400	1771	45	to	to	TO
nyp.33433078975400	1771	46	skin	skin	VB
nyp.33433078975400	1771	47	off	off	RP
nyp.33433078975400	1771	48	the	the	DT
nyp.33433078975400	1771	49	fat	fat	NN
nyp.33433078975400	1771	50	;	;	:
nyp.33433078975400	1771	51	then	then	RB
nyp.33433078975400	1771	52	warm	warm	VB
nyp.33433078975400	1771	53	up	up	RP
nyp.33433078975400	1771	54	altogether	altogether	RB
nyp.33433078975400	1771	55	,	,	,
nyp.33433078975400	1771	56	or	or	CC
nyp.33433078975400	1771	57	part	part	NN
nyp.33433078975400	1771	58	,	,	,
nyp.33433078975400	1771	59	as	as	IN
nyp.33433078975400	1771	60	you	-PRON-	PRP
nyp.33433078975400	1771	61	may	may	MD
nyp.33433078975400	1771	62	want	want	VB
nyp.33433078975400	1771	63	it	-PRON-	PRP
nyp.33433078975400	1771	64	.	.	.
nyp.33433078975400	1772	1	288	288	CD
nyp.33433078975400	1772	2	.	.	.
nyp.33433078975400	1773	1	«	«	``
nyp.33433078975400	1773	2	The	the	DT
nyp.33433078975400	1773	3	time	time	NN
nyp.33433078975400	1773	4	that	that	IN
nyp.33433078975400	1773	5	each	each	DT
nyp.33433078975400	1773	6	of	of	IN
nyp.33433078975400	1773	7	the	the	DT
nyp.33433078975400	1773	8	above	above	JJ
nyp.33433078975400	1773	9	articles	article	NNS
nyp.33433078975400	1773	10	should	should	MD
nyp.33433078975400	1773	11	take	take	VB
nyp.33433078975400	1773	12	,	,	,
nyp.33433078975400	1773	13	depends	depend	VBZ
nyp.33433078975400	1773	14	much	much	JJ
nyp.33433078975400	1773	15	upon	upon	IN
nyp.33433078975400	1773	16	the	the	DT
nyp.33433078975400	1773	17	state	state	NN
nyp.33433078975400	1773	18	of	of	IN
nyp.33433078975400	1773	19	the	the	DT
nyp.33433078975400	1773	20	oven	oven	NN
nyp.33433078975400	1773	21	;	;	:
nyp.33433078975400	1773	22	they	-PRON-	PRP
nyp.33433078975400	1773	23	should	should	MD
nyp.33433078975400	1773	24	be	be	VB
nyp.33433078975400	1773	25	sent	send	VBN
nyp.33433078975400	1773	26	to	to	IN
nyp.33433078975400	1773	27	the	the	DT
nyp.33433078975400	1773	28	baker	baker	NNP
nyp.33433078975400	1773	29	in	in	IN
nyp.33433078975400	1773	30	time	time	NN
nyp.33433078975400	1773	31	,	,	,
nyp.33433078975400	1773	32	and	and	CC
nyp.33433078975400	1773	33	he	-PRON-	PRP
nyp.33433078975400	1773	34	must	must	MD
nyp.33433078975400	1773	35	be	be	VB
nyp.33433078975400	1773	36	very	very	RB
nyp.33433078975400	1773	37	neglectful	neglectful	JJ
nyp.33433078975400	1773	38	if	if	IN
nyp.33433078975400	1773	39	they	-PRON-	PRP
nyp.33433078975400	1773	40	are	be	VBP
nyp.33433078975400	1773	41	not	not	RB
nyp.33433078975400	1773	42	ready	ready	JJ
nyp.33433078975400	1773	43	at	at	IN
nyp.33433078975400	1773	44	the	the	DT
nyp.33433078975400	1773	45	time	time	NN
nyp.33433078975400	1773	46	they	-PRON-	PRP
nyp.33433078975400	1773	47	are	be	VBP
nyp.33433078975400	1773	48	ordered	order	VBN
nyp.33433078975400	1773	49	.	.	.
nyp.33433078975400	1773	50	"	"	''
nyp.33433078975400	1774	1	289	289	CD
nyp.33433078975400	1774	2	.	.	.
nyp.33433078975400	1775	1	We	-PRON-	PRP
nyp.33433078975400	1775	2	may	may	MD
nyp.33433078975400	1775	3	be	be	VB
nyp.33433078975400	1775	4	here	here	RB
nyp.33433078975400	1775	5	allowed	allow	VBN
nyp.33433078975400	1775	6	to	to	TO
nyp.33433078975400	1775	7	remark	remark	VB
nyp.33433078975400	1775	8	,	,	,
nyp.33433078975400	1775	9	that	that	IN
nyp.33433078975400	1775	10	the	the	DT
nyp.33433078975400	1775	11	process	process	NN
nyp.33433078975400	1775	12	of	of	IN
nyp.33433078975400	1775	13	dress-	dress-	NN
nyp.33433078975400	1775	14	ing	ing	DT
nyp.33433078975400	1775	15	meat	meat	NN
nyp.33433078975400	1775	16	in	in	IN
nyp.33433078975400	1775	17	an	an	DT
nyp.33433078975400	1775	18	oven	oven	NN
nyp.33433078975400	1775	19	in	in	IN
nyp.33433078975400	1775	20	a	a	DT
nyp.33433078975400	1775	21	covered	cover	VBN
nyp.33433078975400	1775	22	pan	pan	NN
nyp.33433078975400	1775	23	is	be	VBZ
nyp.33433078975400	1775	24	more	more	RBR
nyp.33433078975400	1775	25	analogous	analogous	JJ
nyp.33433078975400	1775	26	to	to	IN
nyp.33433078975400	1775	27	stewing	stew	VBG
nyp.33433078975400	1775	28	than	than	IN
nyp.33433078975400	1775	29	it	-PRON-	PRP
nyp.33433078975400	1775	30	is	be	VBZ
nyp.33433078975400	1775	31	to	to	IN
nyp.33433078975400	1775	32	baking	bake	VBG
nyp.33433078975400	1775	33	.	.	.
nyp.33433078975400	1776	1	It	-PRON-	PRP
nyp.33433078975400	1776	2	is	be	VBZ
nyp.33433078975400	1776	3	,	,	,
nyp.33433078975400	1776	4	however	however	RB
nyp.33433078975400	1776	5	,	,	,
nyp.33433078975400	1776	6	an	an	DT
nyp.33433078975400	1776	7	excellent	excellent	JJ
nyp.33433078975400	1776	8	mode	mode	NN
nyp.33433078975400	1776	9	of	of	IN
nyp.33433078975400	1776	10	cooking	cooking	NN
nyp.33433078975400	1776	11	.	.	.
nyp.33433078975400	1777	1	T'he	T'he	NNP
nyp.33433078975400	1777	2	great	great	JJ
nyp.33433078975400	1777	3	objection	objection	NN
nyp.33433078975400	1777	4	to	to	IN
nyp.33433078975400	1777	5	baking	bake	VBG
nyp.33433078975400	1777	6	meat	meat	NN
nyp.33433078975400	1777	7	in	in	IN
nyp.33433078975400	1777	8	an	an	DT
nyp.33433078975400	1777	9	open	open	JJ
nyp.33433078975400	1777	10	pan	pan	NN
nyp.33433078975400	1777	11	,	,	,
nyp.33433078975400	1777	12	and	and	CC
nyp.33433078975400	1777	13	among	among	IN
nyp.33433078975400	1777	14	many	many	JJ
nyp.33433078975400	1777	15	other	other	JJ
nyp.33433078975400	1777	16	different	different	JJ
nyp.33433078975400	1777	17	descriptions	description	NNS
nyp.33433078975400	1777	18	of	of	IN
nyp.33433078975400	1777	19	dishes	dish	NNS
nyp.33433078975400	1777	20	,	,	,
nyp.33433078975400	1777	21	is	be	VBZ
nyp.33433078975400	1777	22	the	the	DT
nyp.33433078975400	1777	23	bad	bad	JJ
nyp.33433078975400	1777	24	flavour	flavour	NN
nyp.33433078975400	1777	25	which	which	WDT
nyp.33433078975400	1777	26	is	be	VBZ
nyp.33433078975400	1777	27	apt	apt	JJ
nyp.33433078975400	1777	28	to	to	TO
nyp.33433078975400	1777	29	be	be	VB
nyp.33433078975400	1777	30	imparted	impart	VBN
nyp.33433078975400	1777	31	to	to	IN
nyp.33433078975400	1777	32	it	-PRON-	PRP
nyp.33433078975400	1777	33	.	.	.
nyp.33433078975400	1778	1	There	there	EX
nyp.33433078975400	1778	2	is	be	VBZ
nyp.33433078975400	1778	3	,	,	,
nyp.33433078975400	1778	4	too	too	RB
nyp.33433078975400	1778	5	,	,	,
nyp.33433078975400	1778	6	another	another	DT
nyp.33433078975400	1778	7	objection	objection	NN
nyp.33433078975400	1778	8	to	to	IN
nyp.33433078975400	1778	9	baked	bake	VBN
nyp.33433078975400	1778	10	meat	meat	NN
nyp.33433078975400	1778	11	,	,	,
nyp.33433078975400	1778	12	which	which	WDT
nyp.33433078975400	1778	13	arises	arise	VBZ
nyp.33433078975400	1778	14	from	from	IN
nyp.33433078975400	1778	15	the	the	DT
nyp.33433078975400	1778	16	exclusion	exclusion	NN
nyp.33433078975400	1778	17	of	of	IN
nyp.33433078975400	1778	18	the	the	DT
nyp.33433078975400	1778	19	external	external	JJ
nyp.33433078975400	1778	20	air	air	NN
nyp.33433078975400	1778	21	,	,	,
nyp.33433078975400	1778	22	or	or	CC
nyp.33433078975400	1778	23	for	for	IN
nyp.33433078975400	1778	24	want	want	NN
nyp.33433078975400	1778	25	of	of	IN
nyp.33433078975400	1778	26	a	a	DT
nyp.33433078975400	1778	27	draught	draught	NN
nyp.33433078975400	1778	28	.	.	.
nyp.33433078975400	1779	1	The	the	DT
nyp.33433078975400	1779	2	exhalations	exhalation	NNS
nyp.33433078975400	1779	3	from	from	IN
nyp.33433078975400	1779	4	the	the	DT
nyp.33433078975400	1779	5	ineat	ineat	NNP
nyp.33433078975400	1779	6	in	in	IN
nyp.33433078975400	1779	7	baking	baking	NN
nyp.33433078975400	1779	8	,	,	,
nyp.33433078975400	1779	9	&	&	CC
nyp.33433078975400	1779	10	c.	c.	NNP
nyp.33433078975400	1779	11	,	,	,
nyp.33433078975400	1779	12	not	not	RB
nyp.33433078975400	1779	13	being	be	VBG
nyp.33433078975400	1779	14	carried	carry	VBN
nyp.33433078975400	1779	15	off	off	RP
nyp.33433078975400	1779	16	,	,	,
nyp.33433078975400	1779	17	they	-PRON-	PRP
nyp.33433078975400	1779	18	have	have	VBP
nyp.33433078975400	1779	19	a	a	DT
nyp.33433078975400	1779	20	tendency	tendency	NN
nyp.33433078975400	1779	21	to	to	TO
nyp.33433078975400	1779	22	sodden	sodden	VB
nyp.33433078975400	1779	23	it	-PRON-	PRP
nyp.33433078975400	1779	24	.	.	.
nyp.33433078975400	1780	1	290	290	CD
nyp.33433078975400	1780	2	.	.	.
nyp.33433078975400	1781	1	Dr.	Dr.	NNP
nyp.33433078975400	1781	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1781	3	,	,	,
nyp.33433078975400	1781	4	no	no	DT
nyp.33433078975400	1781	5	mean	mean	NN
nyp.33433078975400	1781	6	authority	authority	NN
nyp.33433078975400	1781	7	,	,	,
nyp.33433078975400	1781	8	deprecates	deprecate	VBZ
nyp.33433078975400	1781	9	the	the	DT
nyp.33433078975400	1781	10	machines	machine	NNS
nyp.33433078975400	1781	11	which	which	WDT
nyp.33433078975400	1781	12	the	the	DT
nyp.33433078975400	1781	13	economical	economical	JJ
nyp.33433078975400	1781	14	grate	grate	NN
nyp.33433078975400	1781	15	-	-	HYPH
nyp.33433078975400	1781	16	makers	maker	NNS
nyp.33433078975400	1781	17	call	call	VBP
nyp.33433078975400	1781	18	roasters	roaster	NNS
nyp.33433078975400	1781	19	,	,	,
nyp.33433078975400	1781	20	being	be	VBG
nyp.33433078975400	1781	21	in	in	IN
nyp.33433078975400	1781	22	fact	fact	NN
nyp.33433078975400	1781	23	,	,	,
nyp.33433078975400	1781	24	as	as	IN
nyp.33433078975400	1781	25	he	-PRON-	PRP
nyp.33433078975400	1781	26	asserts	assert	VBZ
nyp.33433078975400	1781	27	,	,	,
nyp.33433078975400	1781	28	“	"	``
nyp.33433078975400	1781	29	in	in	IN
nyp.33433078975400	1781	30	plain	plain	JJ
nyp.33433078975400	1781	31	English	English	NNP
nyp.33433078975400	1781	32	-	-	HYPH
nyp.33433078975400	1781	33	ovens	oven	NNS
nyp.33433078975400	1781	34	.	.	.
nyp.33433078975400	1781	35	"	"	''
nyp.33433078975400	1782	1	The	the	DT
nyp.33433078975400	1782	2	Doctor	Doctor	NNP
nyp.33433078975400	1782	3	intimates	intimate	NNS
nyp.33433078975400	1782	4	,	,	,
nyp.33433078975400	1782	5	that	that	IN
nyp.33433078975400	1782	6	these	these	DT
nyp.33433078975400	1782	7	things	thing	NNS
nyp.33433078975400	1782	8	are	be	VBP
nyp.33433078975400	1782	9	all	all	DT
nyp.33433078975400	1782	10	very	very	RB
nyp.33433078975400	1782	11	well	well	RB
nyp.33433078975400	1782	12	for	for	IN
nyp.33433078975400	1782	13	saving	save	VBG
nyp.33433078975400	1782	14	fuel	fuel	NN
nyp.33433078975400	1782	15	,	,	,
nyp.33433078975400	1782	16	but	but	CC
nyp.33433078975400	1782	17	affirms	affirm	VBZ
nyp.33433078975400	1782	18	that	that	IN
nyp.33433078975400	1782	19	the	the	DT
nyp.33433078975400	1782	20	rational	rational	JJ
nyp.33433078975400	1782	21	epicure	epicure	NN
nyp.33433078975400	1782	22	,	,	,
nyp.33433078975400	1782	23	who	who	WP
nyp.33433078975400	1782	24	has	have	VBZ
nyp.33433078975400	1782	25	been	be	VBN
nyp.33433078975400	1782	26	accustomed	accustom	VBN
nyp.33433078975400	1782	27	to	to	TO
nyp.33433078975400	1782	28	enjoy	enjoy	VB
nyp.33433078975400	1782	29	beef	beef	NN
nyp.33433078975400	1782	30	well	well	RB
nyp.33433078975400	1782	31	roasted	roasted	JJ
nyp.33433078975400	1782	32	,	,	,
nyp.33433078975400	1782	33	will	will	MD
nyp.33433078975400	1782	34	soon	soon	RB
nyp.33433078975400	1782	35	discover	discover	VB
nyp.33433078975400	1782	36	the	the	DT
nyp.33433078975400	1782	37	difference	difference	NN
nyp.33433078975400	1782	38	.	.	.
nyp.33433078975400	1783	1	Notwithstanding	notwithstanding	IN
nyp.33433078975400	1783	2	this	this	DT
nyp.33433078975400	1783	3	high	high	JJ
nyp.33433078975400	1783	4	authority	authority	NN
nyp.33433078975400	1783	5	,	,	,
nyp.33433078975400	1783	6	we	-PRON-	PRP
nyp.33433078975400	1783	7	have	have	VBP
nyp.33433078975400	1783	8	no	no	DT
nyp.33433078975400	1783	9	hesitation	hesitation	NN
nyp.33433078975400	1783	10	in	in	IN
nyp.33433078975400	1783	11	stating	state	VBG
nyp.33433078975400	1783	12	,	,	,
nyp.33433078975400	1783	13	that	that	DT
nyp.33433078975400	1783	14	meat	meat	NN
nyp.33433078975400	1783	15	cooked	cook	VBN
nyp.33433078975400	1783	16	in	in	IN
nyp.33433078975400	1783	17	the	the	DT
nyp.33433078975400	1783	18	roaster	roaster	NN
nyp.33433078975400	1783	19	attached	attach	VBN
nyp.33433078975400	1783	20	to	to	IN
nyp.33433078975400	1783	21	Flavell	Flavell	NNP
nyp.33433078975400	1783	22	's	's	POS
nyp.33433078975400	1783	23	cooking	cooking	NN
nyp.33433078975400	1783	24	apparatus	apparatus	NN
nyp.33433078975400	1783	25	,	,	,
nyp.33433078975400	1783	26	is	be	VBZ
nyp.33433078975400	1783	27	as	as	RB
nyp.33433078975400	1783	28	good	good	JJ
nyp.33433078975400	1783	29	as	as	IN
nyp.33433078975400	1783	30	meat	meat	NN
nyp.33433078975400	1783	31	roasted	roast	VBN
nyp.33433078975400	1783	32	before	before	IN
nyp.33433078975400	1783	33	the	the	DT
nyp.33433078975400	1783	34	fire	fire	NN
nyp.33433078975400	1783	35	.	.	.
nyp.33433078975400	1784	1	But	but	CC
nyp.33433078975400	1784	2	we	-PRON-	PRP
nyp.33433078975400	1784	3	ought	ought	MD
nyp.33433078975400	1784	4	to	to	TO
nyp.33433078975400	1784	5	observe	observe	VB
nyp.33433078975400	1784	6	,	,	,
nyp.33433078975400	1784	7	that	that	IN
nyp.33433078975400	1784	8	Mr.	Mr.	NNP
nyp.33433078975400	1784	9	Flavell	Flavell	NNP
nyp.33433078975400	1784	10	's	's	POS
nyp.33433078975400	1784	11	roaster	roaster	NN
nyp.33433078975400	1784	12	has	have	VBZ
nyp.33433078975400	1784	13	a	a	DT
nyp.33433078975400	1784	14	current	current	NN
nyp.33433078975400	1784	15	of	of	IN
nyp.33433078975400	1784	16	air	air	NN
nyp.33433078975400	1784	17	passing	pass	VBG
nyp.33433078975400	1784	18	through	through	IN
nyp.33433078975400	1784	19	it	-PRON-	PRP
nyp.33433078975400	1784	20	when	when	WRB
nyp.33433078975400	1784	21	so	so	RB
nyp.33433078975400	1784	22	employed	employ	VBN
nyp.33433078975400	1784	23	,	,	,
nyp.33433078975400	1784	24	but	but	CC
nyp.33433078975400	1784	25	when	when	WRB
nyp.33433078975400	1784	26	used	use	VBN
nyp.33433078975400	1784	27	as	as	IN
nyp.33433078975400	1784	28	an	an	DT
nyp.33433078975400	1784	29	oven	oven	NN
nyp.33433078975400	1784	30	the	the	DT
nyp.33433078975400	1784	31	current	current	NN
nyp.33433078975400	1784	32	of	of	IN
nyp.33433078975400	1784	33	air	air	NN
nyp.33433078975400	1784	34	is	be	VBZ
nyp.33433078975400	1784	35	prevented	prevent	VBN
nyp.33433078975400	1784	36	by	by	IN
nyp.33433078975400	1784	37	the	the	DT
nyp.33433078975400	1784	38	introduction	introduction	NN
nyp.33433078975400	1784	39	of	of	IN
nyp.33433078975400	1784	40	a	a	DT
nyp.33433078975400	1784	41	damper	damper	NN
nyp.33433078975400	1784	42	.	.	.
nyp.33433078975400	1785	1	We	-PRON-	PRP
nyp.33433078975400	1785	2	can	can	MD
nyp.33433078975400	1785	3	state	state	VB
nyp.33433078975400	1785	4	from	from	IN
nyp.33433078975400	1785	5	the	the	DT
nyp.33433078975400	1785	6	experience	experience	NN
nyp.33433078975400	1785	7	of	of	IN
nyp.33433078975400	1785	8	some	some	DT
nyp.33433078975400	1785	9	years	year	NNS
nyp.33433078975400	1785	10	,	,	,
nyp.33433078975400	1785	11	that	that	IN
nyp.33433078975400	1785	12	the	the	DT
nyp.33433078975400	1785	13	apparatus	apparatus	NN
nyp.33433078975400	1785	14	alluded	allude	VBD
nyp.33433078975400	1785	15	to	to	IN
nyp.33433078975400	1785	16	is	be	VBZ
nyp.33433078975400	1785	17	a	a	DT
nyp.33433078975400	1785	18	most	most	RBS
nyp.33433078975400	1785	19	excellent	excellent	JJ
nyp.33433078975400	1785	20	contrivance	contrivance	NN
nyp.33433078975400	1785	21	for	for	IN
nyp.33433078975400	1785	22	cooking	cooking	NN
nyp.33433078975400	1785	23	generally	generally	RB
nyp.33433078975400	1785	24	291	291	CD
nyp.33433078975400	1785	25	.	.	.
nyp.33433078975400	1785	26	"	"	''
nyp.33433078975400	1786	1	Nothing	nothing	NN
nyp.33433078975400	1786	2	can	can	MD
nyp.33433078975400	1786	3	be	be	VB
nyp.33433078975400	1786	4	more	more	RBR
nyp.33433078975400	1786	5	preposterous	preposterous	JJ
nyp.33433078975400	1786	6	,	,	,
nyp.33433078975400	1786	7	"	"	''
nyp.33433078975400	1786	8	says	say	VBZ
nyp.33433078975400	1786	9	Mr.	Mr.	NNP
nyp.33433078975400	1786	10	Sylvester	Sylvester	NNP
nyp.33433078975400	1786	11	,	,	,
nyp.33433078975400	1786	12	in	in	IN
nyp.33433078975400	1786	13	his	-PRON-	PRP$
nyp.33433078975400	1786	14	•	•	NN
nyp.33433078975400	1786	15	Philosophy	philosophy	NN
nyp.33433078975400	1786	16	of	of	IN
nyp.33433078975400	1786	17	Domestic	Domestic	NNP
nyp.33433078975400	1786	18	Economy	Economy	NNP
nyp.33433078975400	1786	19	,	,	,
nyp.33433078975400	1786	20	'	'	''
nyp.33433078975400	1786	21	"	"	''
nyp.33433078975400	1786	22	and	and	CC
nyp.33433078975400	1786	23	inappropriate	inappropriate	JJ
nyp.33433078975400	1786	24	,	,	,
nyp.33433078975400	1786	25	than	than	IN
nyp.33433078975400	1786	26	the	the	DT
nyp.33433078975400	1786	27	prevailing	prevail	VBG
nyp.33433078975400	1786	28	construction	construction	NN
nyp.33433078975400	1786	29	and	and	CC
nyp.33433078975400	1786	30	management	management	NN
nyp.33433078975400	1786	31	of	of	IN
nyp.33433078975400	1786	32	a	a	DT
nyp.33433078975400	1786	33	gentleman	gentleman	NN
nyp.33433078975400	1786	34	's	's	POS
nyp.33433078975400	1786	35	kitchen	kitchen	NN
nyp.33433078975400	1786	36	.	.	.
nyp.33433078975400	1787	1	Before	before	IN
nyp.33433078975400	1787	2	the	the	DT
nyp.33433078975400	1787	3	discovery	discovery	NN
nyp.33433078975400	1787	4	of	of	IN
nyp.33433078975400	1787	5	the	the	DT
nyp.33433078975400	1787	6	stew	stew	NN
nyp.33433078975400	1787	7	hearths	hearth	NNS
nyp.33433078975400	1787	8	,	,	,
nyp.33433078975400	1787	9	all	all	PDT
nyp.33433078975400	1787	10	the	the	DT
nyp.33433078975400	1787	11	culinary	culinary	JJ
nyp.33433078975400	1787	12	processes	process	NNS
nyp.33433078975400	1787	13	were	be	VBD
nyp.33433078975400	1787	14	carried	carry	VBN
nyp.33433078975400	1787	15	on	on	RP
nyp.33433078975400	1787	16	with	with	IN
nyp.33433078975400	1787	17	one	one	CD
nyp.33433078975400	1787	18	immense	immense	JJ
nyp.33433078975400	1787	19	open	open	JJ
nyp.33433078975400	1787	20	grate	grate	NN
nyp.33433078975400	1787	21	,	,	,
nyp.33433078975400	1787	22	burning	burn	VBG
nyp.33433078975400	1787	23	as	as	RB
nyp.33433078975400	1787	24	much	much	JJ
nyp.33433078975400	1787	25	fuel	fuel	NN
nyp.33433078975400	1787	26	in	in	IN
nyp.33433078975400	1787	27	one	one	CD
nyp.33433078975400	1787	28	day	day	NN
nyp.33433078975400	1787	29	as	as	IN
nyp.33433078975400	1787	30	might	may	MD
nyp.33433078975400	1787	31	do	do	VB
nyp.33433078975400	1787	32	the	the	DT
nyp.33433078975400	1787	33	same	same	JJ
nyp.33433078975400	1787	34	work	work	NN
nyp.33433078975400	1787	35	for	for	IN
nyp.33433078975400	1787	36	ten	ten	CD
nyp.33433078975400	1787	37	.	.	.
nyp.33433078975400	1788	1	The	the	DT
nyp.33433078975400	1788	2	cook	cook	NN
nyp.33433078975400	1788	3	and	and	CC
nyp.33433078975400	1788	4	the	the	DT
nyp.33433078975400	1788	5	furniture	furniture	NN
nyp.33433078975400	1788	6	of	of	IN
nyp.33433078975400	1788	7	the	the	DT
nyp.33433078975400	1788	8	kitchen	kitchen	NN
nyp.33433078975400	1788	9	get	get	VBP
nyp.33433078975400	1788	10	a	a	DT
nyp.33433078975400	1788	11	proportion	proportion	NN
nyp.33433078975400	1788	12	of	of	IN
nyp.33433078975400	1788	13	this	this	DT
nyp.33433078975400	1788	14	heat	heat	NN
nyp.33433078975400	1788	15	,	,	,
nyp.33433078975400	1788	16	the	the	DT
nyp.33433078975400	1788	17	articles	article	NNS
nyp.33433078975400	1788	18	to	to	TO
nyp.33433078975400	1788	19	be	be	VB
nyp.33433078975400	1788	20	dressed	dress	VBN
nyp.33433078975400	1788	21	another	another	DT
nyp.33433078975400	1788	22	portion	portion	NN
nyp.33433078975400	1788	23	,	,	,
nyp.33433078975400	1788	24	but	but	CC
nyp.33433078975400	1788	25	by	by	IN
nyp.33433078975400	1788	26	far	far	RB
nyp.33433078975400	1788	27	the	the	DT
nyp.33433078975400	1788	28	greatest	great	JJS
nyp.33433078975400	1788	29	quantity	quantity	NN
nyp.33433078975400	1788	30	goes	go	VBZ
nyp.33433078975400	1788	31	up	up	RP
nyp.33433078975400	1788	32	the	the	DT
nyp.33433078975400	1788	33	chimney	chimney	NN
nyp.33433078975400	1788	34	.	.	.
nyp.33433078975400	1789	1	292	292	CD
nyp.33433078975400	1789	2	.	.	.
nyp.33433078975400	1790	1	“	"	``
nyp.33433078975400	1790	2	The	the	DT
nyp.33433078975400	1790	3	introduction	introduction	NN
nyp.33433078975400	1790	4	of	of	IN
nyp.33433078975400	1790	5	the	the	DT
nyp.33433078975400	1790	6	stew	stew	NN
nyp.33433078975400	1790	7	hearth	hearth	NN
nyp.33433078975400	1790	8	has	have	VBZ
nyp.33433078975400	1790	9	in	in	IN
nyp.33433078975400	1790	10	some	some	DT
nyp.33433078975400	1790	11	degree	degree	NN
nyp.33433078975400	1790	12	reduced	reduce	VBD
nyp.33433078975400	1790	13	the	the	DT
nyp.33433078975400	1790	14	magnitude	magnitude	NN
nyp.33433078975400	1790	15	of	of	IN
nyp.33433078975400	1790	16	these	these	DT
nyp.33433078975400	1790	17	grates	grate	NNS
nyp.33433078975400	1790	18	;	;	:
nyp.33433078975400	1790	19	but	but	CC
nyp.33433078975400	1790	20	they	-PRON-	PRP
nyp.33433078975400	1790	21	are	be	VBP
nyp.33433078975400	1790	22	yet	yet	RB
nyp.33433078975400	1790	23	disgraceful	disgraceful	JJ
nyp.33433078975400	1790	24	to	to	IN
nyp.33433078975400	1790	25	science	science	NN
nyp.33433078975400	1790	26	and	and	CC
nyp.33433078975400	1790	27	common	common	JJ
nyp.33433078975400	1790	28	sense	sense	NN
nyp.33433078975400	1790	29	.	.	.
nyp.33433078975400	1791	1	In	in	IN
nyp.33433078975400	1791	2	the	the	DT
nyp.33433078975400	1791	3	present	present	JJ
nyp.33433078975400	1791	4	state	state	NN
nyp.33433078975400	1791	5	(	(	-LRB-
nyp.33433078975400	1791	6	1819	1819	CD
nyp.33433078975400	1791	7	)	)	-RRB-
nyp.33433078975400	1791	8	of	of	IN
nyp.33433078975400	1791	9	culinary	culinary	JJ
nyp.33433078975400	1791	10	improvement	improvement	NN
nyp.33433078975400	1791	11	,	,	,
nyp.33433078975400	1791	12	a	a	DT
nyp.33433078975400	1791	13	kitchen	kitchen	NN
nyp.33433078975400	1791	14	may	may	MD
nyp.33433078975400	1791	15	be	be	VB
nyp.33433078975400	1791	16	fitted	fit	VBN
nyp.33433078975400	1791	17	up	up	RP
nyp.33433078975400	1791	18	with	with	IN
nyp.33433078975400	1791	19	apparatus	apparatus	NN
nyp.33433078975400	1791	20	,	,	,
nyp.33433078975400	1791	21	requiring	require	VBG
nyp.33433078975400	1791	22	much	much	RB
nyp.33433078975400	1791	23	less	less	JJR
nyp.33433078975400	1791	24	labour	labour	NN
nyp.33433078975400	1791	25	and	and	CC
nyp.33433078975400	1791	26	attention	attention	NN
nyp.33433078975400	1791	27	,	,	,
nyp.33433078975400	1791	28	with	with	IN
nyp.33433078975400	1791	29	much	much	RB
nyp.33433078975400	1791	30	less	less	JJR
nyp.33433078975400	1791	31	consumption	consumption	NN
nyp.33433078975400	1791	32	of	of	IN
nyp.33433078975400	1791	33	fuel	fuel	NN
nyp.33433078975400	1791	34	;	;	:
nyp.33433078975400	1791	35	rendering	render	VBG
nyp.33433078975400	1791	36	the	the	DT
nyp.33433078975400	1791	37	food	food	NN
nyp.33433078975400	1791	38	more	more	RBR
nyp.33433078975400	1791	39	wholesome	wholesome	JJ
nyp.33433078975400	1791	40	and	and	CC
nyp.33433078975400	1791	41	agreeable	agreeable	JJ
nyp.33433078975400	1791	42	,	,	,
nyp.33433078975400	1791	43	and	and	CC
nyp.33433078975400	1791	44	also	also	RB
nyp.33433078975400	1791	45	prevent-	prevent-	RB
nyp.33433078975400	1791	46	ing	e	VBG
nyp.33433078975400	1791	47	that	that	DT
nyp.33433078975400	1791	48	offensive	offensive	JJ
nyp.33433078975400	1791	49	smell	smell	NN
nyp.33433078975400	1791	50	which	which	WDT
nyp.33433078975400	1791	51	has	have	VBZ
nyp.33433078975400	1791	52	made	make	VBN
nyp.33433078975400	1791	53	it	-PRON-	PRP
nyp.33433078975400	1791	54	so	so	RB
nyp.33433078975400	1791	55	often	often	RB
nyp.33433078975400	1791	56	necessary	necessary	JJ
nyp.33433078975400	1791	57	to	to	TO
nyp.33433078975400	1791	58	detach	detach	VB
nyp.33433078975400	1791	59	the	the	DT
nyp.33433078975400	1791	60	kitchen	kitchen	NN
nyp.33433078975400	1791	61	from	from	IN
nyp.33433078975400	1791	62	the	the	DT
nyp.33433078975400	1791	63	rest	rest	NN
nyp.33433078975400	1791	64	of	of	IN
nyp.33433078975400	1791	65	the	the	DT
nyp.33433078975400	1791	66	house	house	NN
nyp.33433078975400	1791	67	.	.	.
nyp.33433078975400	1791	68	"	"	''
nyp.33433078975400	1792	1	PRYING	PRYING	NNP
nyp.33433078975400	1792	2	.	.	.
nyp.33433078975400	1793	1	89	89	CD
nyp.33433078975400	1793	2	293	293	CD
nyp.33433078975400	1793	3	.	.	.
nyp.33433078975400	1794	1	The	the	DT
nyp.33433078975400	1794	2	stew	stew	NN
nyp.33433078975400	1794	3	hearth	hearth	NN
nyp.33433078975400	1794	4	is	be	VBZ
nyp.33433078975400	1794	5	a	a	DT
nyp.33433078975400	1794	6	most	most	RBS
nyp.33433078975400	1794	7	useful	useful	JJ
nyp.33433078975400	1794	8	addition	addition	NN
nyp.33433078975400	1794	9	to	to	IN
nyp.33433078975400	1794	10	the	the	DT
nyp.33433078975400	1794	11	ordinary	ordinary	JJ
nyp.33433078975400	1794	12	kitchen	kitchen	NN
nyp.33433078975400	1794	13	grate	grate	NN
nyp.33433078975400	1794	14	,	,	,
nyp.33433078975400	1794	15	but	but	CC
nyp.33433078975400	1794	16	small	small	JJ
nyp.33433078975400	1794	17	families	family	NNS
nyp.33433078975400	1794	18	of	of	IN
nyp.33433078975400	1794	19	limited	limited	JJ
nyp.33433078975400	1794	20	means	mean	NNS
nyp.33433078975400	1794	21	are	be	VBP
nyp.33433078975400	1794	22	seldom	seldom	RB
nyp.33433078975400	1794	23	possessed	possess	VBN
nyp.33433078975400	1794	24	of	of	IN
nyp.33433078975400	1794	25	one	one	CD
nyp.33433078975400	1794	26	.	.	.
nyp.33433078975400	1795	1	A	a	DT
nyp.33433078975400	1795	2	stew	stew	NN
nyp.33433078975400	1795	3	hearth	hearth	NN
nyp.33433078975400	1795	4	,	,	,
nyp.33433078975400	1795	5	indeed	indeed	RB
nyp.33433078975400	1795	6	,	,	,
nyp.33433078975400	1795	7	or	or	CC
nyp.33433078975400	1795	8	a	a	DT
nyp.33433078975400	1795	9	substitute	substitute	NN
nyp.33433078975400	1795	10	for	for	IN
nyp.33433078975400	1795	11	one	one	CD
nyp.33433078975400	1795	12	,	,	,
nyp.33433078975400	1795	13	which	which	WDT
nyp.33433078975400	1795	14	may	may	MD
nyp.33433078975400	1795	15	be	be	VB
nyp.33433078975400	1795	16	easily	easily	RB
nyp.33433078975400	1795	17	obtained	obtain	VBN
nyp.33433078975400	1795	18	,	,	,
nyp.33433078975400	1795	19	is	be	VBZ
nyp.33433078975400	1795	20	indispensable	indispensable	JJ
nyp.33433078975400	1795	21	in	in	IN
nyp.33433078975400	1795	22	French	French	NNP
nyp.33433078975400	1795	23	,	,	,
nyp.33433078975400	1795	24	and	and	CC
nyp.33433078975400	1795	25	indeed	indeed	RB
nyp.33433078975400	1795	26	in	in	IN
nyp.33433078975400	1795	27	good	good	JJ
nyp.33433078975400	1795	28	Enge	Enge	NNP
nyp.33433078975400	1795	29	lish	lish	NNP
nyp.33433078975400	1795	30	cookery	cookery	NN
nyp.33433078975400	1795	31	.	.	.
nyp.33433078975400	1796	1	FRYING	FRYING	NNP
nyp.33433078975400	1796	2	.	.	.
nyp.33433078975400	1797	1	294	294	CD
nyp.33433078975400	1797	2	.	.	.
nyp.33433078975400	1798	1	Frying	fry	VBG
nyp.33433078975400	1798	2	,	,	,
nyp.33433078975400	1798	3	as	as	IN
nyp.33433078975400	1798	4	is	be	VBZ
nyp.33433078975400	1798	5	properly	properly	RB
nyp.33433078975400	1798	6	observed	observe	VBN
nyp.33433078975400	1798	7	by	by	IN
nyp.33433078975400	1798	8	Dr.	Dr.	NNP
nyp.33433078975400	1798	9	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1798	10	,	,	,
nyp.33433078975400	1798	11	is	be	VBZ
nyp.33433078975400	1798	12	often	often	RB
nyp.33433078975400	1798	13	a	a	DT
nyp.33433078975400	1798	14	convenient	convenient	JJ
nyp.33433078975400	1798	15	mode	mode	NN
nyp.33433078975400	1798	16	of	of	IN
nyp.33433078975400	1798	17	cookery	cookery	NN
nyp.33433078975400	1798	18	;	;	:
nyp.33433078975400	1798	19	it	-PRON-	PRP
nyp.33433078975400	1798	20	may	may	MD
nyp.33433078975400	1798	21	be	be	VB
nyp.33433078975400	1798	22	performed	perform	VBN
nyp.33433078975400	1798	23	by	by	IN
nyp.33433078975400	1798	24	a	a	DT
nyp.33433078975400	1798	25	fire	fire	NN
nyp.33433078975400	1798	26	which	which	WDT
nyp.33433078975400	1798	27	will	will	MD
nyp.33433078975400	1798	28	not	not	RB
nyp.33433078975400	1798	29	do	do	VB
nyp.33433078975400	1798	30	for	for	IN
nyp.33433078975400	1798	31	roasting	roasting	NN
nyp.33433078975400	1798	32	or	or	CC
nyp.33433078975400	1798	33	boiling	boiling	NN
nyp.33433078975400	1798	34	,	,	,
nyp.33433078975400	1798	35	and	and	CC
nyp.33433078975400	1798	36	by	by	IN
nyp.33433078975400	1798	37	the	the	DT
nyp.33433078975400	1798	38	introduction	introduction	NN
nyp.33433078975400	1798	39	of	of	IN
nyp.33433078975400	1798	40	the	the	DT
nyp.33433078975400	1798	41	pan	pan	NN
nyp.33433078975400	1798	42	between	between	IN
nyp.33433078975400	1798	43	the	the	DT
nyp.33433078975400	1798	44	ineat	ineat	NNP
nyp.33433078975400	1798	45	and	and	CC
nyp.33433078975400	1798	46	the	the	DT
nyp.33433078975400	1798	47	fire	fire	NN
nyp.33433078975400	1798	48	,	,	,
nyp.33433078975400	1798	49	things	thing	NNS
nyp.33433078975400	1798	50	get	get	VBP
nyp.33433078975400	1798	51	more	more	RBR
nyp.33433078975400	1798	52	equally	equally	RB
nyp.33433078975400	1798	53	dressed	dressed	JJ
nyp.33433078975400	1798	54	.	.	.
nyp.33433078975400	1799	1	295	295	CD
nyp.33433078975400	1799	2	.	.	.
nyp.33433078975400	1800	1	Be	be	VB
nyp.33433078975400	1800	2	very	very	RB
nyp.33433078975400	1800	3	particular	particular	JJ
nyp.33433078975400	1800	4	that	that	IN
nyp.33433078975400	1800	5	your	-PRON-	PRP$
nyp.33433078975400	1800	6	frying	frying	NN
nyp.33433078975400	1800	7	pan	pan	NN
nyp.33433078975400	1800	8	is	be	VBZ
nyp.33433078975400	1800	9	perfectly	perfectly	RB
nyp.33433078975400	1800	10	clean	clean	JJ
nyp.33433078975400	1800	11	be-	be-	JJ
nyp.33433078975400	1800	12	fore	fore	NN
nyp.33433078975400	1800	13	using	use	VBG
nyp.33433078975400	1800	14	it	-PRON-	PRP
nyp.33433078975400	1800	15	.	.	.
nyp.33433078975400	1801	1	Never	never	RB
nyp.33433078975400	1801	2	use	use	VB
nyp.33433078975400	1801	3	any	any	DT
nyp.33433078975400	1801	4	oil	oil	NN
nyp.33433078975400	1801	5	,	,	,
nyp.33433078975400	1801	6	butter	butter	NN
nyp.33433078975400	1801	7	,	,	,
nyp.33433078975400	1801	8	lard	lard	NN
nyp.33433078975400	1801	9	,	,	,
nyp.33433078975400	1801	10	or	or	CC
nyp.33433078975400	1801	11	drippings	dripping	NNS
nyp.33433078975400	1801	12	,	,	,
nyp.33433078975400	1801	13	which	which	WDT
nyp.33433078975400	1801	14	are	be	VBP
nyp.33433078975400	1801	15	not	not	RB
nyp.33433078975400	1801	16	perfectly	perfectly	RB
nyp.33433078975400	1801	17	free	free	JJ
nyp.33433078975400	1801	18	from	from	IN
nyp.33433078975400	1801	19	salt	salt	NN
nyp.33433078975400	1801	20	,	,	,
nyp.33433078975400	1801	21	and	and	CC
nyp.33433078975400	1801	22	pp	pp	NNP
nyp.33433078975400	1801	23	:	:	:
nyp.33433078975400	1801	24	fectly	fectly	RB
nyp.33433078975400	1801	25	sweet	sweet	JJ
nyp.33433078975400	1801	26	and	and	CC
nyp.33433078975400	1801	27	fresh	fresh	JJ
nyp.33433078975400	1801	28	.	.	.
nyp.33433078975400	1802	1	As	as	IN
nyp.33433078975400	1802	2	frying	frying	NN
nyp.33433078975400	1802	3	is	be	VBZ
nyp.33433078975400	1802	4	,	,	,
nyp.33433078975400	1802	5	in	in	IN
nyp.33433078975400	1802	6	fact	fact	NN
nyp.33433078975400	1802	7	,	,	,
nyp.33433078975400	1802	8	boiling	boil	VBG
nyp.33433078975400	1802	9	in	in	RP
nyp.33433078975400	1802	10	oil	oil	NN
nyp.33433078975400	1802	11	fat	fat	NN
nyp.33433078975400	1802	12	,	,	,
nyp.33433078975400	1802	13	it	-PRON-	PRP
nyp.33433078975400	1802	14	is	be	VBZ
nyp.33433078975400	1802	15	of	of	IN
nyp.33433078975400	1802	16	the	the	DT
nyp.33433078975400	1802	17	first	first	JJ
nyp.33433078975400	1802	18	importance	importance	NN
nyp.33433078975400	1802	19	that	that	WDT
nyp.33433078975400	1802	20	your	-PRON-	PRP$
nyp.33433078975400	1802	21	fat	fat	NN
nyp.33433078975400	1802	22	should	should	MD
nyp.33433078975400	1802	23	be	be	VB
nyp.33433078975400	1802	24	clean	clean	JJ
nyp.33433078975400	1802	25	,	,	,
nyp.33433078975400	1802	26	or	or	CC
nyp.33433078975400	1802	27	it	-PRON-	PRP
nyp.33433078975400	1802	28	will	will	MD
nyp.33433078975400	1802	29	spoil	spoil	VB
nyp.33433078975400	1802	30	the	the	DT
nyp.33433078975400	1802	31	look	look	NN
nyp.33433078975400	1802	32	as	as	RB
nyp.33433078975400	1802	33	well	well	RB
nyp.33433078975400	1802	34	as	as	IN
nyp.33433078975400	1802	35	the	the	DT
nyp.33433078975400	1802	36	flavour	flavour	NN
nyp.33433078975400	1802	37	,	,	,
nyp.33433078975400	1802	38	and	and	CC
nyp.33433078975400	1802	39	salt	salt	NN
nyp.33433078975400	1802	40	will	will	MD
nyp.33433078975400	1802	41	prevent	prevent	VB
nyp.33433078975400	1802	42	the	the	DT
nyp.33433078975400	1802	43	meat	meat	NN
nyp.33433078975400	1802	44	from	from	IN
nyp.33433078975400	1802	45	browning	brown	VBG
nyp.33433078975400	1802	46	.	.	.
nyp.33433078975400	1803	1	296	296	CD
nyp.33433078975400	1803	2	.	.	.
nyp.33433078975400	1804	1	Good	good	JJ
nyp.33433078975400	1804	2	oil	oil	NN
nyp.33433078975400	1804	3	is	be	VBZ
nyp.33433078975400	1804	4	,	,	,
nyp.33433078975400	1804	5	perhaps	perhaps	RB
nyp.33433078975400	1804	6	,	,	,
nyp.33433078975400	1804	7	the	the	DT
nyp.33433078975400	1804	8	best	good	JJS
nyp.33433078975400	1804	9	to	to	TO
nyp.33433078975400	1804	10	fry	fry	VB
nyp.33433078975400	1804	11	in	in	RP
nyp.33433078975400	1804	12	,	,	,
nyp.33433078975400	1804	13	but	but	CC
nyp.33433078975400	1804	14	sweet	sweet	JJ
nyp.33433078975400	1804	15	fresh	fresh	JJ
nyp.33433078975400	1804	16	lard	lard	NN
nyp.33433078975400	1804	17	,	,	,
nyp.33433078975400	1804	18	or	or	CC
nyp.33433078975400	1804	19	clarified	clarify	VBN
nyp.33433078975400	1804	20	mutton	mutton	NN
nyp.33433078975400	1804	21	or	or	CC
nyp.33433078975400	1804	22	beef	beef	NN
nyp.33433078975400	1804	23	suet	suet	NN
nyp.33433078975400	1804	24	,	,	,
nyp.33433078975400	1804	25	will	will	MD
nyp.33433078975400	1804	26	answer	answer	VB
nyp.33433078975400	1804	27	every	every	DT
nyp.33433078975400	1804	28	purpose	purpose	NN
nyp.33433078975400	1804	29	,	,	,
nyp.33433078975400	1804	30	nearly	nearly	RB
nyp.33433078975400	1804	31	,	,	,
nyp.33433078975400	1804	32	if	if	IN
nyp.33433078975400	1804	33	not	not	RB
nyp.33433078975400	1804	34	quite	quite	RB
nyp.33433078975400	1804	35	as	as	RB
nyp.33433078975400	1804	36	well	well	RB
nyp.33433078975400	1804	37	as	as	IN
nyp.33433078975400	1804	38	the	the	DT
nyp.33433078975400	1804	39	best	good	JJS
nyp.33433078975400	1804	40	oil	oil	NN
nyp.33433078975400	1804	41	or	or	CC
nyp.33433078975400	1804	42	butter	butter	NN
nyp.33433078975400	1804	43	,	,	,
nyp.33433078975400	1804	44	and	and	CC
nyp.33433078975400	1804	45	,	,	,
nyp.33433078975400	1804	46	what	what	WP
nyp.33433078975400	1804	47	is	be	VBZ
nyp.33433078975400	1804	48	of	of	IN
nyp.33433078975400	1804	49	greater	great	JJR
nyp.33433078975400	1804	50	importance	importance	NN
nyp.33433078975400	1804	51	,	,	,
nyp.33433078975400	1804	52	at	at	IN
nyp.33433078975400	1804	53	a	a	DT
nyp.33433078975400	1804	54	much	much	RB
nyp.33433078975400	1804	55	less	less	JJR
nyp.33433078975400	1804	56	expense	expense	NN
nyp.33433078975400	1804	57	.	.	.
nyp.33433078975400	1805	1	Nice	nice	JJ
nyp.33433078975400	1805	2	clean	clean	JJ
nyp.33433078975400	1805	3	dripping	dripping	NN
nyp.33433078975400	1805	4	is	be	VBZ
nyp.33433078975400	1805	5	almost	almost	RB
nyp.33433078975400	1805	6	as	as	RB
nyp.33433078975400	1805	7	good	good	JJ
nyp.33433078975400	1805	8	as	as	IN
nyp.33433078975400	1805	9	any	any	DT
nyp.33433078975400	1805	10	thing	thing	NN
nyp.33433078975400	1805	11	.	.	.
nyp.33433078975400	1806	1	After	after	IN
nyp.33433078975400	1806	2	you	-PRON-	PRP
nyp.33433078975400	1806	3	have	have	VBP
nyp.33433078975400	1806	4	done	do	VBN
nyp.33433078975400	1806	5	frying	fry	VBG
nyp.33433078975400	1806	6	preserve	preserve	VB
nyp.33433078975400	1806	7	your	-PRON-	PRP$
nyp.33433078975400	1806	8	fat	fat	NN
nyp.33433078975400	1806	9	,	,	,
nyp.33433078975400	1806	10	which	which	WDT
nyp.33433078975400	1806	11	,	,	,
nyp.33433078975400	1806	12	if	if	IN
nyp.33433078975400	1806	13	not	not	RB
nyp.33433078975400	1806	14	burnt	burn	VBN
nyp.33433078975400	1806	15	,	,	,
nyp.33433078975400	1806	16	will	will	MD
nyp.33433078975400	1806	17	do	do	VB
nyp.33433078975400	1806	18	for	for	IN
nyp.33433078975400	1806	19	three	three	CD
nyp.33433078975400	1806	20	or	or	CC
nyp.33433078975400	1806	21	four	four	CD
nyp.33433078975400	1806	22	fryings	frying	NNS
nyp.33433078975400	1806	23	;	;	:
nyp.33433078975400	1806	24	but	but	CC
nyp.33433078975400	1806	25	fat	fat	NN
nyp.33433078975400	1806	26	in	in	IN
nyp.33433078975400	1806	27	which	which	WDT
nyp.33433078975400	1806	28	fish	fish	NN
nyp.33433078975400	1806	29	has	have	VBZ
nyp.33433078975400	1806	30	been	be	VBN
nyp.33433078975400	1806	31	fried	fry	VBN
nyp.33433078975400	1806	32	will	will	MD
nyp.33433078975400	1806	33	do	do	VB
nyp.33433078975400	1806	34	for	for	IN
nyp.33433078975400	1806	35	nothing	nothing	NN
nyp.33433078975400	1806	36	else	else	RB
nyp.33433078975400	1806	37	.	.	.
nyp.33433078975400	1807	1	297	297	CD
nyp.33433078975400	1807	2	.	.	.
nyp.33433078975400	1808	1	If	if	IN
nyp.33433078975400	1808	2	your	-PRON-	PRP$
nyp.33433078975400	1808	3	fat	fat	NN
nyp.33433078975400	1808	4	is	be	VBZ
nyp.33433078975400	1808	5	not	not	RB
nyp.33433078975400	1808	6	of	of	IN
nyp.33433078975400	1808	7	a	a	DT
nyp.33433078975400	1808	8	proper	proper	JJ
nyp.33433078975400	1808	9	heat	heat	NN
nyp.33433078975400	1808	10	,	,	,
nyp.33433078975400	1808	11	your	-PRON-	PRP$
nyp.33433078975400	1808	12	frying	frying	NN
nyp.33433078975400	1808	13	can	can	MD
nyp.33433078975400	1808	14	not	not	RB
nyp.33433078975400	1808	15	be	be	VB
nyp.33433078975400	1808	16	well	well	RB
nyp.33433078975400	1808	17	done	do	VBN
nyp.33433078975400	1808	18	;	;	:
nyp.33433078975400	1808	19	this	this	DT
nyp.33433078975400	1808	20	is	be	VBZ
nyp.33433078975400	1808	21	,	,	,
nyp.33433078975400	1808	22	in	in	IN
nyp.33433078975400	1808	23	short	short	JJ
nyp.33433078975400	1808	24	,	,	,
nyp.33433078975400	1808	25	the	the	DT
nyp.33433078975400	1808	26	great	great	JJ
nyp.33433078975400	1808	27	secret	secret	NN
nyp.33433078975400	1808	28	in	in	IN
nyp.33433078975400	1808	29	frying	frying	NN
nyp.33433078975400	1808	30	,	,	,
nyp.33433078975400	1808	31	which	which	WDT
nyp.33433078975400	1808	32	the	the	DT
nyp.33433078975400	1808	33	young	young	JJ
nyp.33433078975400	1808	34	cook	cook	NN
nyp.33433078975400	1808	35	ought	ought	MD
nyp.33433078975400	1808	36	and	and	CC
nyp.33433078975400	1808	37	must	must	MD
nyp.33433078975400	1808	38	acquire	acquire	VB
nyp.33433078975400	1808	39	.	.	.
nyp.33433078975400	1809	1	The	the	DT
nyp.33433078975400	1809	2	frying	frying	NN
nyp.33433078975400	1809	3	pan	pan	NN
nyp.33433078975400	1809	4	must	must	MD
nyp.33433078975400	1809	5	be	be	VB
nyp.33433078975400	1809	6	always	always	RB
nyp.33433078975400	1809	7	set	set	VBN
nyp.33433078975400	1809	8	over	over	RP
nyp.33433078975400	1809	9	a	a	DT
nyp.33433078975400	1809	10	sharp	sharp	JJ
nyp.33433078975400	1809	11	and	and	CC
nyp.33433078975400	1809	12	clear	clear	JJ
nyp.33433078975400	1809	13	fire	fire	NN
nyp.33433078975400	1809	14	,	,	,
nyp.33433078975400	1809	15	or	or	CC
nyp.33433078975400	1809	16	otherwise	otherwise	RB
nyp.33433078975400	1809	17	the	the	DT
nyp.33433078975400	1809	18	fat	fat	NN
nyp.33433078975400	1809	19	is	be	VBZ
nyp.33433078975400	1809	20	too	too	RB
nyp.33433078975400	1809	21	long	long	RB
nyp.33433078975400	1809	22	before	before	IN
nyp.33433078975400	1809	23	it	-PRON-	PRP
nyp.33433078975400	1809	24	becomes	become	VBZ
nyp.33433078975400	1809	25	ready	ready	JJ
nyp.33433078975400	1809	26	.	.	.
nyp.33433078975400	1810	1	When	when	WRB
nyp.33433078975400	1810	2	the	the	DT
nyp.33433078975400	1810	3	fat	fat	NN
nyp.33433078975400	1810	4	has	have	VBZ
nyp.33433078975400	1810	5	done	do	VBN
nyp.33433078975400	1810	6	hissing	hiss	VBG
nyp.33433078975400	1810	7	,	,	,
nyp.33433078975400	1810	8	or	or	CC
nyp.33433078975400	1810	9	bubbling	bubbling	NN
nyp.33433078975400	1810	10	,	,	,
nyp.33433078975400	1810	11	that	that	RB
nyp.33433078975400	1810	12	is	is	RB
nyp.33433078975400	1810	13	,	,	,
nyp.33433078975400	1810	14	when	when	WRB
nyp.33433078975400	1810	15	it	-PRON-	PRP
nyp.33433078975400	1810	16	is	be	VBZ
nyp.33433078975400	1810	17	still	still	RB
nyp.33433078975400	1810	18	,	,	,
nyp.33433078975400	1810	19	you	-PRON-	PRP
nyp.33433078975400	1810	20	may	may	MD
nyp.33433078975400	1810	21	be	be	VB
nyp.33433078975400	1810	22	pretty	pretty	RB
nyp.33433078975400	1810	23	sure	sure	JJ
nyp.33433078975400	1810	24	that	that	IN
nyp.33433078975400	1810	25	it	-PRON-	PRP
nyp.33433078975400	1810	26	is	be	VBZ
nyp.33433078975400	1810	27	hot	hot	JJ
nyp.33433078975400	1810	28	enough	enough	RB
nyp.33433078975400	1810	29	.	.	.
nyp.33433078975400	1811	1	It	-PRON-	PRP
nyp.33433078975400	1811	2	is	be	VBZ
nyp.33433078975400	1811	3	a	a	DT
nyp.33433078975400	1811	4	good	good	JJ
nyp.33433078975400	1811	5	way	way	NN
nyp.33433078975400	1811	6	to	to	TO
nyp.33433078975400	1811	7	try	try	VB
nyp.33433078975400	1811	8	the	the	DT
nyp.33433078975400	1811	9	heat	heat	NN
nyp.33433078975400	1811	10	of	of	IN
nyp.33433078975400	1811	11	your	-PRON-	PRP$
nyp.33433078975400	1811	12	fat	fat	NN
nyp.33433078975400	1811	13	,	,	,
nyp.33433078975400	1811	14	by	by	IN
nyp.33433078975400	1811	15	throwing	throw	VBG
nyp.33433078975400	1811	16	a	a	DT
nyp.33433078975400	1811	17	little	little	JJ
nyp.33433078975400	1811	18	bit	bit	NN
nyp.33433078975400	1811	19	of	of	IN
nyp.33433078975400	1811	20	bread	bread	NN
nyp.33433078975400	1811	21	into	into	IN
nyp.33433078975400	1811	22	the	the	DT
nyp.33433078975400	1811	23	pan	pan	NN
nyp.33433078975400	1811	24	;	;	:
nyp.33433078975400	1811	25	if	if	IN
nyp.33433078975400	1811	26	it	-PRON-	PRP
nyp.33433078975400	1811	27	fries	fry	VBZ
nyp.33433078975400	1811	28	crisp	crisp	JJ
nyp.33433078975400	1811	29	,	,	,
nyp.33433078975400	1811	30	the	the	DT
nyp.33433078975400	1811	31	fat	fat	NN
nyp.33433078975400	1811	32	is	be	VBZ
nyp.33433078975400	1811	33	of	of	IN
nyp.33433078975400	1811	34	the	the	DT
nyp.33433078975400	1811	35	right	right	JJ
nyp.33433078975400	1811	36	heat	heat	NN
nyp.33433078975400	1811	37	-	-	:
nyp.33433078975400	1811	38	if	if	IN
nyp.33433078975400	1811	39	it	-PRON-	PRP
nyp.33433078975400	1811	40	burns	burn	VBZ
nyp.33433078975400	1811	41	the	the	DT
nyp.33433078975400	1811	42	bread	bread	NN
nyp.33433078975400	1811	43	,	,	,
nyp.33433078975400	1811	44	it	-PRON-	PRP
nyp.33433078975400	1811	45	is	be	VBZ
nyp.33433078975400	1811	46	too	too	RB
nyp.33433078975400	1811	47	hot	hot	JJ
nyp.33433078975400	1811	48	.	.	.
nyp.33433078975400	1812	1	298	298	CD
nyp.33433078975400	1812	2	.	.	.
nyp.33433078975400	1813	1	When	when	WRB
nyp.33433078975400	1813	2	your	-PRON-	PRP$
nyp.33433078975400	1813	3	things	thing	NNS
nyp.33433078975400	1813	4	are	be	VBP
nyp.33433078975400	1813	5	well	well	RB
nyp.33433078975400	1813	6	done	do	VBN
nyp.33433078975400	1813	7	,	,	,
nyp.33433078975400	1813	8	take	take	VB
nyp.33433078975400	1813	9	care	care	NN
nyp.33433078975400	1813	10	and	and	CC
nyp.33433078975400	1813	11	drain	drain	VB
nyp.33433078975400	1813	12	all	all	PDT
nyp.33433078975400	1813	13	the	the	DT
nyp.33433078975400	1813	14	fat	fat	NN
nyp.33433078975400	1813	15	from	from	IN
nyp.33433078975400	1813	16	them	-PRON-	PRP
nyp.33433078975400	1813	17	most	most	RBS
nyp.33433078975400	1813	18	thoroughly	thoroughly	RB
nyp.33433078975400	1813	19	,	,	,
nyp.33433078975400	1813	20	particularly	particularly	RB
nyp.33433078975400	1813	21	those	those	DT
nyp.33433078975400	1813	22	that	that	WDT
nyp.33433078975400	1813	23	have	have	VBP
nyp.33433078975400	1813	24	been	be	VBN
nyp.33433078975400	1813	25	fried	fry	VBN
nyp.33433078975400	1813	26	in	in	IN
nyp.33433078975400	1813	27	bread	bread	NN
nyp.33433078975400	1813	28	crumbs	crumb	NNS
nyp.33433078975400	1813	29	,	,	,
nyp.33433078975400	1813	30	&	&	CC
nyp.33433078975400	1813	31	c.	c.	NNP
nyp.33433078975400	1813	32	;	;	:
nyp.33433078975400	1813	33	if	if	IN
nyp.33433078975400	1813	34	you	-PRON-	PRP
nyp.33433078975400	1813	35	do	do	VBP
nyp.33433078975400	1813	36	not	not	RB
nyp.33433078975400	1813	37	,	,	,
nyp.33433078975400	1813	38	your	-PRON-	PRP$
nyp.33433078975400	1813	39	cookery	cookery	NN
nyp.33433078975400	1813	40	will	will	MD
nyp.33433078975400	1813	41	be	be	VB
nyp.33433078975400	1813	42	marred	mar	VBN
nyp.33433078975400	1813	43	.	.	.
nyp.33433078975400	1814	1	Fried	fry	VBN
nyp.33433078975400	1814	2	fish	fish	NN
nyp.33433078975400	1814	3	ought	ought	MD
nyp.33433078975400	1814	4	to	to	TO
nyp.33433078975400	1814	5	be	be	VB
nyp.33433078975400	1814	6	quite	quite	RB
nyp.33433078975400	1814	7	dry	dry	JJ
nyp.33433078975400	1814	8	.	.	.
nyp.33433078975400	1815	1	This	this	DT
nyp.33433078975400	1815	2	depends	depend	VBZ
nyp.33433078975400	1815	3	in	in	IN
nyp.33433078975400	1815	4	a	a	DT
nyp.33433078975400	1815	5	great	great	JJ
nyp.33433078975400	1815	6	measure	measure	NN
nyp.33433078975400	1815	7	upon	upon	IN
nyp.33433078975400	1815	8	the	the	DT
nyp.33433078975400	1815	9	fat	fat	NN
nyp.33433078975400	1815	10	in	in	IN
nyp.33433078975400	1815	11	which	which	WDT
nyp.33433078975400	1815	12	they	-PRON-	PRP
nyp.33433078975400	1815	13	are	be	VBP
nyp.33433078975400	1815	14	dressed	dressed	JJ
nyp.33433078975400	1815	15	being	be	VBG
nyp.33433078975400	1815	16	of	of	IN
nyp.33433078975400	1815	17	a	a	DT
nyp.33433078975400	1815	18	proper	proper	JJ
nyp.33433078975400	1815	19	heat	heat	NN
nyp.33433078975400	1815	20	.	.	.
nyp.33433078975400	1816	1	If	if	IN
nyp.33433078975400	1816	2	the	the	DT
nyp.33433078975400	1816	3	fish	fish	NN
nyp.33433078975400	1816	4	are	be	VBP
nyp.33433078975400	1816	5	well	well	RB
nyp.33433078975400	1816	6	done	do	VBN
nyp.33433078975400	1816	7	,	,	,
nyp.33433078975400	1816	8	and	and	CC
nyp.33433078975400	1816	9	are	be	VBP
nyp.33433078975400	1816	10	well	well	RB
nyp.33433078975400	1816	11	drained	drained	JJ
nyp.33433078975400	1816	12	of	of	IN
nyp.33433078975400	1816	13	the	the	DT
nyp.33433078975400	1816	14	fat	fat	NN
nyp.33433078975400	1816	15	,	,	,
nyp.33433078975400	1816	16	they	-PRON-	PRP
nyp.33433078975400	1816	17	will	will	MD
nyp.33433078975400	1816	18	become	become	VB
nyp.33433078975400	1816	19	quite	quite	RB
nyp.33433078975400	1816	20	dry	dry	JJ
nyp.33433078975400	1816	21	and	and	CC
nyp.33433078975400	1816	22	crisp	crisp	JJ
nyp.33433078975400	1816	23	in	in	IN
nyp.33433078975400	1816	24	a	a	DT
nyp.33433078975400	1816	25	few	few	JJ
nyp.33433078975400	1816	26	minutes	minute	NNS
nyp.33433078975400	1816	27	after	after	IN
nyp.33433078975400	1816	28	they	-PRON-	PRP
nyp.33433078975400	1816	29	have	have	VBP
nyp.33433078975400	1816	30	been	be	VBN
nyp.33433078975400	1816	31	taken	take	VBN
nyp.33433078975400	1816	32	out	out	IN
nyp.33433078975400	1816	33	of	of	IN
nyp.33433078975400	1816	34	the	the	DT
nyp.33433078975400	1816	35	pan	pan	NN
nyp.33433078975400	1816	36	.	.	.
nyp.33433078975400	1817	1	If	if	IN
nyp.33433078975400	1817	2	this	this	DT
nyp.33433078975400	1817	3	,	,	,
nyp.33433078975400	1817	4	however	however	RB
nyp.33433078975400	1817	5	,	,	,
nyp.33433078975400	1817	6	should	should	MD
nyp.33433078975400	1817	7	not	not	RB
nyp.33433078975400	1817	8	be	be	VB
nyp.33433078975400	1817	9	the	the	DT
nyp.33433078975400	1817	10	case	case	NN
nyp.33433078975400	1817	11	,	,	,
nyp.33433078975400	1817	12	and	and	CC
nyp.33433078975400	1817	13	the	the	DT
nyp.33433078975400	1817	14	fish	fish	NN
nyp.33433078975400	1817	15	on	on	IN
nyp.33433078975400	1817	16	the	the	DT
nyp.33433078975400	1817	17	contrary	contrary	NN
nyp.33433078975400	1817	18	should	should	MD
nyp.33433078975400	1817	19	be	be	VB
nyp.33433078975400	1817	20	damp	damp	JJ
nyp.33433078975400	1817	21	and	and	CC
nyp.33433078975400	1817	22	wet	wet	JJ
nyp.33433078975400	1817	23	,	,	,
nyp.33433078975400	1817	24	lay	lie	VBD
nyp.33433078975400	1817	25	them	-PRON-	PRP
nyp.33433078975400	1817	26	on	on	IN
nyp.33433078975400	1817	27	a	a	DT
nyp.33433078975400	1817	28	soft	soft	JJ
nyp.33433078975400	1817	29	cloth	cloth	NN
nyp.33433078975400	1817	30	before	before	IN
nyp.33433078975400	1817	31	the	the	DT
nyp.33433078975400	1817	32	fire	fire	NN
nyp.33433078975400	1817	33	,	,	,
nyp.33433078975400	1817	34	turning	turn	VBG
nyp.33433078975400	1817	35	them	-PRON-	PRP
nyp.33433078975400	1817	36	occasionally	occasionally	RB
nyp.33433078975400	1817	37	till	till	IN
nyp.33433078975400	1817	38	they	-PRON-	PRP
nyp.33433078975400	1817	39	are	be	VBP
nyp.33433078975400	1817	40	dry	dry	JJ
nyp.33433078975400	1817	41	.	.	.
nyp.33433078975400	1818	1	They	-PRON-	PRP
nyp.33433078975400	1818	2	will	will	MD
nyp.33433078975400	1818	3	sometimes	sometimes	RB
nyp.33433078975400	1818	4	take	take	VB
nyp.33433078975400	1818	5	ten	ten	CD
nyp.33433078975400	1818	6	or	or	CC
nyp.33433078975400	1818	7	fifteen	fifteen	CD
nyp.33433078975400	1818	8	minutes	minute	NNS
nyp.33433078975400	1818	9	drying	dry	VBG
nyp.33433078975400	1818	10	.	.	.
nyp.33433078975400	1819	1	299	299	CD
nyp.33433078975400	1819	2	.	.	.
nyp.33433078975400	1820	1	In	in	IN
nyp.33433078975400	1820	2	preparing	prepare	VBG
nyp.33433078975400	1820	3	bread	bread	NN
nyp.33433078975400	1820	4	crumbs	crumb	NNS
nyp.33433078975400	1820	5	in	in	IN
nyp.33433078975400	1820	6	a	a	DT
nyp.33433078975400	1820	7	considerable	considerable	JJ
nyp.33433078975400	1820	8	quantity	quantity	NN
nyp.33433078975400	1820	9	,	,	,
nyp.33433078975400	1820	10	in	in	IN
nyp.33433078975400	1820	11	order	order	NN
nyp.33433078975400	1820	12	to	to	TO
nyp.33433078975400	1820	13	save	save	VB
nyp.33433078975400	1820	14	unbroken	unbroken	JJ
nyp.33433078975400	1820	15	the	the	DT
nyp.33433078975400	1820	16	crust	crust	NN
nyp.33433078975400	1820	17	,	,	,
nyp.33433078975400	1820	18	and	and	CC
nyp.33433078975400	1820	19	preserving	preserve	VBG
nyp.33433078975400	1820	20	it	-PRON-	PRP
nyp.33433078975400	1820	21	fit	fit	JJ
nyp.33433078975400	1820	22	for	for	IN
nyp.33433078975400	1820	23	the	the	DT
nyp.33433078975400	1820	24	table	table	NN
nyp.33433078975400	1820	25	,	,	,
nyp.33433078975400	1820	26	cut	cut	VB
nyp.33433078975400	1820	27	your	-PRON-	PRP$
nyp.33433078975400	1820	28	loaf	loaf	NN
nyp.33433078975400	1820	29	into	into	IN
nyp.33433078975400	1820	30	three	three	CD
nyp.33433078975400	1820	31	equal	equal	JJ
nyp.33433078975400	1820	32	parts	part	NNS
nyp.33433078975400	1820	33	,	,	,
nyp.33433078975400	1820	34	that	that	RB
nyp.33433078975400	1820	35	is	is	RB
nyp.33433078975400	1820	36	,	,	,
nyp.33433078975400	1820	37	cut	cut	VB
nyp.33433078975400	1820	38	off	off	RP
nyp.33433078975400	1820	39	the	the	DT
nyp.33433078975400	1820	40	bottom	bottom	NN
nyp.33433078975400	1820	41	and	and	CC
nyp.33433078975400	1820	42	top	top	JJ
nyp.33433078975400	1820	43	crusts	crust	NNS
nyp.33433078975400	1820	44	,	,	,
nyp.33433078975400	1820	45	and	and	CC
nyp.33433078975400	1820	46	use	use	VB
nyp.33433078975400	1820	47	the	the	DT
nyp.33433078975400	1820	48	middle	middle	JJ
nyp.33433078975400	1820	49	part	part	NN
nyp.33433078975400	1820	50	or	or	CC
nyp.33433078975400	1820	51	the	the	DT
nyp.33433078975400	1820	52	crumb	crumb	NN
nyp.33433078975400	1820	53	for	for	IN
nyp.33433078975400	1820	54	your	-PRON-	PRP$
nyp.33433078975400	1820	55	frying	frying	NN
nyp.33433078975400	1820	56	.	.	.
nyp.33433078975400	1821	1	The	the	DT
nyp.33433078975400	1821	2	00	00	NFP
nyp.33433078975400	1821	3	THE	the	DT
nyp.33433078975400	1821	4	COMPLETE	complete	JJ
nyp.33433078975400	1821	5	COOK	cook	NN
nyp.33433078975400	1821	6	.	.	.
nyp.33433078975400	1822	1	bread	bread	NN
nyp.33433078975400	1822	2	should	should	MD
nyp.33433078975400	1822	3	be	be	VB
nyp.33433078975400	1822	4	at	at	RB
nyp.33433078975400	1822	5	least	least	RBS
nyp.33433078975400	1822	6	two	two	CD
nyp.33433078975400	1822	7	days	day	NNS
nyp.33433078975400	1822	8	old	old	JJ
nyp.33433078975400	1822	9	.	.	.
nyp.33433078975400	1823	1	A	a	DT
nyp.33433078975400	1823	2	good	good	JJ
nyp.33433078975400	1823	3	and	and	CC
nyp.33433078975400	1823	4	cheap	cheap	JJ
nyp.33433078975400	1823	5	substitute	substitute	NN
nyp.33433078975400	1823	6	for	for	IN
nyp.33433078975400	1823	7	bread	bread	NN
nyp.33433078975400	1823	8	is	be	VBZ
nyp.33433078975400	1823	9	oatmeal	oatmeal	NN
nyp.33433078975400	1823	10	,	,	,
nyp.33433078975400	1823	11	which	which	WDT
nyp.33433078975400	1823	12	will	will	MD
nyp.33433078975400	1823	13	cost	cost	VB
nyp.33433078975400	1823	14	,	,	,
nyp.33433078975400	1823	15	comparatively	comparatively	RB
nyp.33433078975400	1823	16	speaking	speak	VBG
nyp.33433078975400	1823	17	,	,	,
nyp.33433078975400	1823	18	nothing	nothing	NN
nyp.33433078975400	1823	19	It	-PRON-	PRP
nyp.33433078975400	1823	20	is	be	VBZ
nyp.33433078975400	1823	21	scarcely	scarcely	RB
nyp.33433078975400	1823	22	necessary	necessary	JJ
nyp.33433078975400	1823	23	to	to	TO
nyp.33433078975400	1823	24	refer	refer	VB
nyp.33433078975400	1823	25	the	the	DT
nyp.33433078975400	1823	26	cook	cook	NN
nyp.33433078975400	1823	27	to	to	IN
nyp.33433078975400	1823	28	our	-PRON-	PRP$
nyp.33433078975400	1823	29	general	general	JJ
nyp.33433078975400	1823	30	remarks	remark	NNS
nyp.33433078975400	1823	31	upon	upon	IN
nyp.33433078975400	1823	32	the	the	DT
nyp.33433078975400	1823	33	above	above	JJ
nyp.33433078975400	1823	34	operation	operation	NN
nyp.33433078975400	1823	35	.	.	.
nyp.33433078975400	1824	1	Frying	frying	NN
nyp.33433078975400	1824	2	is	be	VBZ
nyp.33433078975400	1824	3	preferred	prefer	VBN
nyp.33433078975400	1824	4	by	by	IN
nyp.33433078975400	1824	5	many	many	JJ
nyp.33433078975400	1824	6	persons	person	NNS
nyp.33433078975400	1824	7	to	to	IN
nyp.33433078975400	1824	8	broiling	broiling	NN
nyp.33433078975400	1824	9	;	;	:
nyp.33433078975400	1824	10	and	and	CC
nyp.33433078975400	1824	11	our	-PRON-	PRP$
nyp.33433078975400	1824	12	own	own	JJ
nyp.33433078975400	1824	13	opinion	opinion	NN
nyp.33433078975400	1824	14	is	be	VBZ
nyp.33433078975400	1824	15	,	,	,
nyp.33433078975400	1824	16	that	that	IN
nyp.33433078975400	1824	17	steaks	steak	NNS
nyp.33433078975400	1824	18	,	,	,
nyp.33433078975400	1824	19	chops	chop	NNS
nyp.33433078975400	1824	20	,	,	,
nyp.33433078975400	1824	21	&	&	CC
nyp.33433078975400	1824	22	c.	c.	NNP
nyp.33433078975400	1824	23	,	,	,
nyp.33433078975400	1824	24	may	may	MD
nyp.33433078975400	1824	25	be	be	VB
nyp.33433078975400	1824	26	dressed	dress	VBN
nyp.33433078975400	1824	27	with	with	IN
nyp.33433078975400	1824	28	much	much	RB
nyp.33433078975400	1824	29	more	more	JJR
nyp.33433078975400	1824	30	certainty	certainty	NN
nyp.33433078975400	1824	31	and	and	CC
nyp.33433078975400	1824	32	regularity	regularity	NN
nyp.33433078975400	1824	33	by	by	IN
nyp.33433078975400	1824	34	the	the	DT
nyp.33433078975400	1824	35	former	former	JJ
nyp.33433078975400	1824	36	,	,	,
nyp.33433078975400	1824	37	than	than	IN
nyp.33433078975400	1824	38	by	by	IN
nyp.33433078975400	1824	39	the	the	DT
nyp.33433078975400	1824	40	latter	latter	JJ
nyp.33433078975400	1824	41	,	,	,
nyp.33433078975400	1824	42	method	method	NN
nyp.33433078975400	1824	43	.	.	.
nyp.33433078975400	1825	1	But	but	CC
nyp.33433078975400	1825	2	plenty	plenty	NN
nyp.33433078975400	1825	3	of	of	IN
nyp.33433078975400	1825	4	oil	oil	NN
nyp.33433078975400	1825	5	,	,	,
nyp.33433078975400	1825	6	butter	butter	NN
nyp.33433078975400	1825	7	,	,	,
nyp.33433078975400	1825	8	or	or	CC
nyp.33433078975400	1825	9	sweet	sweet	JJ
nyp.33433078975400	1825	10	grease	grease	NN
nyp.33433078975400	1825	11	,	,	,
nyp.33433078975400	1825	12	must	must	MD
nyp.33433078975400	1825	13	always	always	RB
nyp.33433078975400	1825	14	be	be	VB
nyp.33433078975400	1825	15	used	use	VBN
nyp.33433078975400	1825	16	,	,	,
nyp.33433078975400	1825	17	or	or	CC
nyp.33433078975400	1825	18	the	the	DT
nyp.33433078975400	1825	19	frying	frying	NN
nyp.33433078975400	1825	20	will	will	MD
nyp.33433078975400	1825	21	be	be	VB
nyp.33433078975400	1825	22	imperfect	imperfect	JJ
nyp.33433078975400	1825	23	.	.	.
nyp.33433078975400	1826	1	300	300	CD
nyp.33433078975400	1826	2	.	.	.
nyp.33433078975400	1827	1	Sieaks.--Cut	sieaks.--cut	VBP
nyp.33433078975400	1827	2	them	-PRON-	PRP
nyp.33433078975400	1827	3	rather	rather	RB
nyp.33433078975400	1827	4	thinner	thin	JJR
nyp.33433078975400	1827	5	than	than	IN
nyp.33433078975400	1827	6	for	for	IN
nyp.33433078975400	1827	7	broiling	broiling	NN
nyp.33433078975400	1827	8	;	;	:
nyp.33433078975400	1827	9	put	put	VB
nyp.33433078975400	1827	10	some	some	DT
nyp.33433078975400	1827	11	butter	butter	NN
nyp.33433078975400	1827	12	,	,	,
nyp.33433078975400	1827	13	or	or	CC
nyp.33433078975400	1827	14	,	,	,
nyp.33433078975400	1827	15	what	what	WP
nyp.33433078975400	1827	16	is	be	VBZ
nyp.33433078975400	1827	17	much	much	RB
nyp.33433078975400	1827	18	cheaper	cheap	JJR
nyp.33433078975400	1827	19	and	and	CC
nyp.33433078975400	1827	20	quite	quite	RB
nyp.33433078975400	1827	21	as	as	RB
nyp.33433078975400	1827	22	good	good	JJ
nyp.33433078975400	1827	23	,	,	,
nyp.33433078975400	1827	24	some	some	DT
nyp.33433078975400	1827	25	clarified	clarify	VBN
nyp.33433078975400	1827	26	dripping	dripping	NN
nyp.33433078975400	1827	27	or	or	CC
nyp.33433078975400	1827	28	suet	suet	NN
nyp.33433078975400	1827	29	,	,	,
nyp.33433078975400	1827	30	into	into	IN
nyp.33433078975400	1827	31	an	an	DT
nyp.33433078975400	1827	32	iron	iron	NN
nyp.33433078975400	1827	33	frying	frying	NN
nyp.33433078975400	1827	34	-	-	HYPH
nyp.33433078975400	1827	35	pan	pan	NN
nyp.33433078975400	1827	36	,	,	,
nyp.33433078975400	1827	37	and	and	CC
nyp.33433078975400	1827	38	when	when	WRB
nyp.33433078975400	1827	39	it	-PRON-	PRP
nyp.33433078975400	1827	40	is	be	VBZ
nyp.33433078975400	1827	41	quite	quite	RB
nyp.33433078975400	1827	42	hot	hot	JJ
nyp.33433078975400	1827	43	put	put	VBN
nyp.33433078975400	1827	44	in	in	IN
nyp.33433078975400	1827	45	the	the	DT
nyp.33433078975400	1827	46	steaks	steak	NNS
nyp.33433078975400	1827	47	,	,	,
nyp.33433078975400	1827	48	and	and	CC
nyp.33433078975400	1827	49	keep	keep	VB
nyp.33433078975400	1827	50	turning	turn	VBG
nyp.33433078975400	1827	51	them	-PRON-	PRP
nyp.33433078975400	1827	52	until	until	IN
nyp.33433078975400	1827	53	they	-PRON-	PRP
nyp.33433078975400	1827	54	are	be	VBP
nyp.33433078975400	1827	55	done	do	VBN
nyp.33433078975400	1827	56	enough	enough	RB
nyp.33433078975400	1827	57	.	.	.
nyp.33433078975400	1828	1	The	the	DT
nyp.33433078975400	1828	2	sauce	sauce	NN
nyp.33433078975400	1828	3	for	for	IN
nyp.33433078975400	1828	4	steaks	steak	NNS
nyp.33433078975400	1828	5	,	,	,
nyp.33433078975400	1828	6	chops	chop	NNS
nyp.33433078975400	1828	7	,	,	,
nyp.33433078975400	1828	8	cutlets	cutlet	NNS
nyp.33433078975400	1828	9	,	,	,
nyp.33433078975400	1828	10	&	&	CC
nyp.33433078975400	1828	11	c.	c.	NNP
nyp.33433078975400	1828	12	,	,	,
nyp.33433078975400	1828	13	is	be	VBZ
nyp.33433078975400	1828	14	made	make	VBN
nyp.33433078975400	1828	15	as	as	IN
nyp.33433078975400	1828	16	follows:--Take	follows:--Take	NNP
nyp.33433078975400	1828	17	the	the	DT
nyp.33433078975400	1828	18	chops	chop	NNS
nyp.33433078975400	1828	19	,	,	,
nyp.33433078975400	1828	20	steaks	steak	NNS
nyp.33433078975400	1828	21	or	or	CC
nyp.33433078975400	1828	22	cutlets	cutlet	NNS
nyp.33433078975400	1828	23	,	,	,
nyp.33433078975400	1828	24	out	out	IN
nyp.33433078975400	1828	25	of	of	IN
nyp.33433078975400	1828	26	the	the	DT
nyp.33433078975400	1828	27	frying	frying	NN
nyp.33433078975400	1828	28	pan	pan	NN
nyp.33433078975400	1828	29	;	;	:
nyp.33433078975400	1828	30	for	for	IN
nyp.33433078975400	1828	31	a	a	DT
nyp.33433078975400	1828	32	pound	pound	NN
nyp.33433078975400	1828	33	of	of	IN
nyp.33433078975400	1828	34	meat	meat	NN
nyp.33433078975400	1828	35	,	,	,
nyp.33433078975400	1828	36	keep	keep	VB
nyp.33433078975400	1828	37	a	a	DT
nyp.33433078975400	1828	38	table	table	NN
nyp.33433078975400	1828	39	-	-	HYPH
nyp.33433078975400	1828	40	spoonful	spoonful	NN
nyp.33433078975400	1828	41	of	of	IN
nyp.33433078975400	1828	42	the	the	DT
nyp.33433078975400	1828	43	fat	fat	NN
nyp.33433078975400	1828	44	in	in	IN
nyp.33433078975400	1828	45	the	the	DT
nyp.33433078975400	1828	46	pan	pan	NN
nyp.33433078975400	1828	47	,	,	,
nyp.33433078975400	1828	48	or	or	CC
nyp.33433078975400	1828	49	put	put	VBN
nyp.33433078975400	1828	50	in	in	RP
nyp.33433078975400	1828	51	an	an	DT
nyp.33433078975400	1828	52	ounce	ounce	NN
nyp.33433078975400	1828	53	of	of	IN
nyp.33433078975400	1828	54	but-	but-	NN
nyp.33433078975400	1828	55	ter	ter	NN
nyp.33433078975400	1828	56	;	;	:
nyp.33433078975400	1828	57	put	put	VB
nyp.33433078975400	1828	58	to	to	IN
nyp.33433078975400	1828	59	it	-PRON-	PRP
nyp.33433078975400	1828	60	as	as	RB
nyp.33433078975400	1828	61	much	much	JJ
nyp.33433078975400	1828	62	flour	flour	NN
nyp.33433078975400	1828	63	as	as	IN
nyp.33433078975400	1828	64	will	will	MD
nyp.33433078975400	1828	65	make	make	VB
nyp.33433078975400	1828	66	it	-PRON-	PRP
nyp.33433078975400	1828	67	a	a	DT
nyp.33433078975400	1828	68	paste	paste	NN
nyp.33433078975400	1828	69	;	;	:
nyp.33433078975400	1828	70	rub	rub	VB
nyp.33433078975400	1828	71	it	-PRON-	PRP
nyp.33433078975400	1828	72	well	well	UH
nyp.33433078975400	1828	73	toge-	toge-	UH
nyp.33433078975400	1828	74	ther	ther	UH
nyp.33433078975400	1828	75	over	over	IN
nyp.33433078975400	1828	76	the	the	DT
nyp.33433078975400	1828	77	fire	fire	NN
nyp.33433078975400	1828	78	till	till	IN
nyp.33433078975400	1828	79	they	-PRON-	PRP
nyp.33433078975400	1828	80	are	be	VBP
nyp.33433078975400	1828	81	a	a	DT
nyp.33433078975400	1828	82	little	little	JJ
nyp.33433078975400	1828	83	brown	brown	JJ
nyp.33433078975400	1828	84	;	;	:
nyp.33433078975400	1828	85	then	then	RB
nyp.33433078975400	1828	86	add	add	VB
nyp.33433078975400	1828	87	as	as	RB
nyp.33433078975400	1828	88	much	much	JJ
nyp.33433078975400	1828	89	boil-	boil-	NN
nyp.33433078975400	1828	90	ing	ing	DT
nyp.33433078975400	1828	91	water	water	NN
nyp.33433078975400	1828	92	as	as	IN
nyp.33433078975400	1828	93	will	will	MD
nyp.33433078975400	1828	94	reduce	reduce	VB
nyp.33433078975400	1828	95	it	-PRON-	PRP
nyp.33433078975400	1828	96	io	io	IN
nyp.33433078975400	1828	97	the	the	DT
nyp.33433078975400	1828	98	thickness	thickness	NN
nyp.33433078975400	1828	99	of	of	IN
nyp.33433078975400	1828	100	good	good	JJ
nyp.33433078975400	1828	101	cream	cream	NN
nyp.33433078975400	1828	102	,	,	,
nyp.33433078975400	1828	103	and	and	CC
nyp.33433078975400	1828	104	a	a	DT
nyp.33433078975400	1828	105	ta-	ta-	JJ
nyp.33433078975400	1828	106	ble	ble	JJ
nyp.33433078975400	1828	107	-	-	JJ
nyp.33433078975400	1828	108	spoonful	spoonful	NN
nyp.33433078975400	1828	109	of	of	IN
nyp.33433078975400	1828	110	mushroom	mushroom	NN
nyp.33433078975400	1828	111	or	or	CC
nyp.33433078975400	1828	112	walnut	walnut	NN
nyp.33433078975400	1828	113	catsup	catsup	NN
nyp.33433078975400	1828	114	,	,	,
nyp.33433078975400	1828	115	or	or	CC
nyp.33433078975400	1828	116	pickle	pickle	NN
nyp.33433078975400	1828	117	,	,	,
nyp.33433078975400	1828	118	or	or	CC
nyp.33433078975400	1828	119	browning	browning	NN
nyp.33433078975400	1828	120	;	;	:
nyp.33433078975400	1828	121	let	let	VB
nyp.33433078975400	1828	122	it	-PRON-	PRP
nyp.33433078975400	1828	123	boil	boil	VB
nyp.33433078975400	1828	124	together	together	RB
nyp.33433078975400	1828	125	a	a	DT
nyp.33433078975400	1828	126	few	few	JJ
nyp.33433078975400	1828	127	minutes	minute	NNS
nyp.33433078975400	1828	128	,	,	,
nyp.33433078975400	1828	129	and	and	CC
nyp.33433078975400	1828	130	pour	pour	VB
nyp.33433078975400	1828	131	it	-PRON-	PRP
nyp.33433078975400	1828	132	through	through	IN
nyp.33433078975400	1828	133	a	a	DT
nyp.33433078975400	1828	134	sieve	sieve	NN
nyp.33433078975400	1828	135	to	to	IN
nyp.33433078975400	1828	136	the	the	DT
nyp.33433078975400	1828	137	steaks	steak	NNS
nyp.33433078975400	1828	138	,	,	,
nyp.33433078975400	1828	139	&	&	CC
nyp.33433078975400	1828	140	c.	c.	NNP
nyp.33433078975400	1828	141	To	to	IN
nyp.33433078975400	1828	142	the	the	DT
nyp.33433078975400	1828	143	above	above	JJ
nyp.33433078975400	1828	144	is	be	VBZ
nyp.33433078975400	1828	145	soinetimes	soinetimes	NNP
nyp.33433078975400	1828	146	added	add	VBN
nyp.33433078975400	1828	147	a	a	DT
nyp.33433078975400	1828	148	sliced	slice	VBN
nyp.33433078975400	1828	149	onion	onion	NN
nyp.33433078975400	1828	150	,	,	,
nyp.33433078975400	1828	151	or	or	CC
nyp.33433078975400	1828	152	å	å	NNP
nyp.33433078975400	1828	153	minced	mince	VBD
nyp.33433078975400	1828	154	eschalot	eschalot	NNP
nyp.33433078975400	1828	155	,	,	,
nyp.33433078975400	1828	156	with	with	IN
nyp.33433078975400	1828	157	a	a	DT
nyp.33433078975400	1828	158	table	table	NN
nyp.33433078975400	1828	159	-	-	HYPH
nyp.33433078975400	1828	160	spoonful	spoonful	NN
nyp.33433078975400	1828	161	of	of	IN
nyp.33433078975400	1828	162	port	port	NN
nyp.33433078975400	1828	163	wine	wine	NN
nyp.33433078975400	1828	164	,	,	,
nyp.33433078975400	1828	165	or	or	CC
nyp.33433078975400	1828	166	a	a	DT
nyp.33433078975400	1828	167	little	little	JJ
nyp.33433078975400	1828	168	escha-	escha-	JJ
nyp.33433078975400	1828	169	lot	lot	NN
nyp.33433078975400	1828	170	wine	wine	NN
nyp.33433078975400	1828	171	.	.	.
nyp.33433078975400	1829	1	Garnish	garnish	VB
nyp.33433078975400	1829	2	with	with	IN
nyp.33433078975400	1829	3	scraped	scrape	VBN
nyp.33433078975400	1829	4	horse	horse	NN
nyp.33433078975400	1829	5	-	-	HYPH
nyp.33433078975400	1829	6	radish	radish	NN
nyp.33433078975400	1829	7	,	,	,
nyp.33433078975400	1829	8	or	or	CC
nyp.33433078975400	1829	9	pickled	pickle	VBN
nyp.33433078975400	1829	10	walnut	walnut	NN
nyp.33433078975400	1829	11	,	,	,
nyp.33433078975400	1829	12	gher	gher	NNP
nyp.33433078975400	1829	13	.	.	.
nyp.33433078975400	1830	1	kins	kins	NNP
nyp.33433078975400	1830	2	,	,	,
nyp.33433078975400	1830	3	&	&	CC
nyp.33433078975400	1830	4	c.	c.	NNP
nyp.33433078975400	1830	5	Some	some	DT
nyp.33433078975400	1830	6	beef	beef	NN
nyp.33433078975400	1830	7	-	-	HYPH
nyp.33433078975400	1830	8	eaters	eater	NNS
nyp.33433078975400	1830	9	like	like	IN
nyp.33433078975400	1830	10	chopped	chop	VBN
nyp.33433078975400	1830	11	eschalots	eschalot	NNS
nyp.33433078975400	1830	12	in	in	IN
nyp.33433078975400	1830	13	one	one	CD
nyp.33433078975400	1830	14	saucer	saucer	NN
nyp.33433078975400	1830	15	,	,	,
nyp.33433078975400	1830	16	and	and	CC
nyp.33433078975400	1830	17	horse	horse	NN
nyp.33433078975400	1830	18	-	-	HYPH
nyp.33433078975400	1830	19	radish	radish	NN
nyp.33433078975400	1830	20	grated	grate	VBN
nyp.33433078975400	1830	21	in	in	IN
nyp.33433078975400	1830	22	vinegar	vinegar	NN
nyp.33433078975400	1830	23	in	in	IN
nyp.33433078975400	1830	24	another	another	DT
nyp.33433078975400	1830	25	.	.	.
nyp.33433078975400	1831	1	Broiled	broil	VBN
nyp.33433078975400	1831	2	mushrooms	mushroom	NNS
nyp.33433078975400	1831	3	are	be	VBP
nyp.33433078975400	1831	4	fa-	fa-	JJ
nyp.33433078975400	1831	5	vourite	vourite	NN
nyp.33433078975400	1831	6	relishes	relish	VBZ
nyp.33433078975400	1831	7	to	to	IN
nyp.33433078975400	1831	8	beef	beef	NN
nyp.33433078975400	1831	9	-	-	HYPH
nyp.33433078975400	1831	10	steaks	steak	NNS
nyp.33433078975400	1831	11	.	.	.
nyp.33433078975400	1832	1	301	301	CD
nyp.33433078975400	1832	2	.	.	.
nyp.33433078975400	1833	1	Beef	beef	NN
nyp.33433078975400	1833	2	-	-	HYPH
nyp.33433078975400	1833	3	steaks	steak	NNS
nyp.33433078975400	1833	4	and	and	CC
nyp.33433078975400	1833	5	Onions	onion	NNS
nyp.33433078975400	1833	6	.	.	.
nyp.33433078975400	1834	1	The	the	DT
nyp.33433078975400	1834	2	steaks	steak	NNS
nyp.33433078975400	1834	3	are	be	VBP
nyp.33433078975400	1834	4	fried	fry	VBN
nyp.33433078975400	1834	5	as	as	IN
nyp.33433078975400	1834	6	directed	direct	VBN
nyp.33433078975400	1834	7	above	above	RB
nyp.33433078975400	1834	8	;	;	:
nyp.33433078975400	1834	9	the	the	DT
nyp.33433078975400	1834	10	common	common	JJ
nyp.33433078975400	1834	11	method	method	NN
nyp.33433078975400	1834	12	is	be	VBZ
nyp.33433078975400	1834	13	to	to	TO
nyp.33433078975400	1834	14	fry	fry	VB
nyp.33433078975400	1834	15	the	the	DT
nyp.33433078975400	1834	16	onions	onion	NNS
nyp.33433078975400	1834	17	cut	cut	VB
nyp.33433078975400	1834	18	small	small	JJ
nyp.33433078975400	1834	19	,	,	,
nyp.33433078975400	1834	20	but	but	CC
nyp.33433078975400	1834	21	the	the	DT
nyp.33433078975400	1834	22	best	good	JJS
nyp.33433078975400	1834	23	plan	plan	NN
nyp.33433078975400	1834	24	perhaps	perhaps	RB
nyp.33433078975400	1834	25	is	be	VBZ
nyp.33433078975400	1834	26	to	to	TO
nyp.33433078975400	1834	27	use	use	VB
nyp.33433078975400	1834	28	onions	onion	NNS
nyp.33433078975400	1834	29	prepared	prepare	VBN
nyp.33433078975400	1834	30	as	as	IN
nyp.33433078975400	1834	31	directed	direct	VBN
nyp.33433078975400	1834	32	in	in	IN
nyp.33433078975400	1834	33	115	115	CD
nyp.33433078975400	1834	34	.	.	.
nyp.33433078975400	1835	1	302	302	CD
nyp.33433078975400	1835	2	.	.	.
nyp.33433078975400	1836	1	Sausages	sausage	NNS
nyp.33433078975400	1836	2	.	.	.
nyp.33433078975400	1837	1	Sausages	sausage	NNS
nyp.33433078975400	1837	2	are	be	VBP
nyp.33433078975400	1837	3	not	not	RB
nyp.33433078975400	1837	4	good	good	JJ
nyp.33433078975400	1837	5	unless	unless	IN
nyp.33433078975400	1837	6	they	-PRON-	PRP
nyp.33433078975400	1837	7	are	be	VBP
nyp.33433078975400	1837	8	quite	quite	RB
nyp.33433078975400	1837	9	fresh	fresh	JJ
nyp.33433078975400	1837	10	.	.	.
nyp.33433078975400	1838	1	Put	put	VB
nyp.33433078975400	1838	2	a	a	DT
nyp.33433078975400	1838	3	bit	bit	NN
nyp.33433078975400	1838	4	of	of	IN
nyp.33433078975400	1838	5	butter	butter	NN
nyp.33433078975400	1838	6	or	or	CC
nyp.33433078975400	1838	7	dripping	drip	VBG
nyp.33433078975400	1838	8	into	into	IN
nyp.33433078975400	1838	9	a	a	DT
nyp.33433078975400	1838	10	frying	frying	NN
nyp.33433078975400	1838	11	-	-	HYPH
nyp.33433078975400	1838	12	pan	pan	NN
nyp.33433078975400	1838	13	,	,	,
nyp.33433078975400	1838	14	before	before	IN
nyp.33433078975400	1838	15	it	-PRON-	PRP
nyp.33433078975400	1838	16	gets	get	VBZ
nyp.33433078975400	1838	17	hot	hot	JJ
nyp.33433078975400	1838	18	put	put	VBN
nyp.33433078975400	1838	19	in	in	IN
nyp.33433078975400	1838	20	the	the	DT
nyp.33433078975400	1838	21	sausages	sausage	NNS
nyp.33433078975400	1838	22	,	,	,
nyp.33433078975400	1838	23	shake	shake	VB
nyp.33433078975400	1838	24	the	the	DT
nyp.33433078975400	1838	25	pan	pan	NN
nyp.33433078975400	1838	26	,	,	,
nyp.33433078975400	1838	27	and	and	CC
nyp.33433078975400	1838	28	kerp	kerp	NNP
nyp.33433078975400	1838	29	turning	turn	VBG
nyp.33433078975400	1838	30	them	-PRON-	PRP
nyp.33433078975400	1838	31	(	(	-LRB-
nyp.33433078975400	1838	32	be	be	VB
nyp.33433078975400	1838	33	careful	careful	JJ
nyp.33433078975400	1838	34	not	not	RB
nyp.33433078975400	1838	35	to	to	TO
nyp.33433078975400	1838	36	break	break	VB
nyp.33433078975400	1838	37	or	or	CC
nyp.33433078975400	1838	38	prick	prick	VB
nyp.33433078975400	1838	39	them	-PRON-	PRP
nyp.33433078975400	1838	40	in	in	RP
nyp.33433078975400	1838	41	so	so	RB
nyp.33433078975400	1838	42	doing	do	VBG
nyp.33433078975400	1838	43	)	)	-RRB-
nyp.33433078975400	1838	44	;	;	:
nyp.33433078975400	1838	45	fry	fry	VB
nyp.33433078975400	1838	46	them	-PRON-	PRP
nyp.33433078975400	1838	47	over	over	IN
nyp.33433078975400	1838	48	a	a	DT
nyp.33433078975400	1838	49	very	very	RB
nyp.33433078975400	1838	50	slow	slow	JJ
nyp.33433078975400	1838	51	fire	fire	NN
nyp.33433078975400	1838	52	till	till	IN
nyp.33433078975400	1838	53	they	-PRON-	PRP
nyp.33433078975400	1838	54	are	be	VBP
nyp.33433078975400	1838	55	nicely	nicely	RB
nyp.33433078975400	1838	56	browned	brown	VBN
nyp.33433078975400	1838	57	on	on	IN
nyp.33433078975400	1838	58	all	all	DT
nyp.33433078975400	1838	59	sides	side	NNS
nyp.33433078975400	1838	60	;	;	:
nyp.33433078975400	1838	61	when	when	WRB
nyp.33433078975400	1838	62	they	-PRON-	PRP
nyp.33433078975400	1838	63	are	be	VBP
nyp.33433078975400	1838	64	done	do	VBN
nyp.33433078975400	1838	65	,	,	,
nyp.33433078975400	1838	66	lay	lie	VBD
nyp.33433078975400	1838	67	them	-PRON-	PRP
nyp.33433078975400	1838	68	on	on	IN
nyp.33433078975400	1838	69	a	a	DT
nyp.33433078975400	1838	70	hair	hair	NN
nyp.33433078975400	1838	71	sieve	sieve	NN
nyp.33433078975400	1838	72	,	,	,
nyp.33433078975400	1838	73	place	place	VB
nyp.33433078975400	1838	74	them	-PRON-	PRP
nyp.33433078975400	1838	75	before	before	IN
nyp.33433078975400	1838	76	the	the	DT
nyp.33433078975400	1838	77	fire	fire	NN
nyp.33433078975400	1838	78	for	for	IN
nyp.33433078975400	1838	79	a	a	DT
nyp.33433078975400	1838	80	couple	couple	NN
nyp.33433078975400	1838	81	of	of	IN
nyp.33433078975400	1838	82	minutes	minute	NNS
nyp.33433078975400	1838	83	to	to	TO
nyp.33433078975400	1838	84	drain	drain	VB
nyp.33433078975400	1838	85	the	the	DT
nyp.33433078975400	1838	86	fat	fat	NN
nyp.33433078975400	1838	87	from	from	IN
nyp.33433078975400	1838	88	them	-PRON-	PRP
nyp.33433078975400	1838	89	.	.	.
nyp.33433078975400	1839	1	The	the	DT
nyp.33433078975400	1839	2	secret	secret	NN
nyp.33433078975400	1839	3	of	of	IN
nyp.33433078975400	1839	4	frying	fry	VBG
nyp.33433078975400	1839	5	sausages	sausage	NNS
nyp.33433078975400	1839	6	is	be	VBZ
nyp.33433078975400	1839	7	,	,	,
nyp.33433078975400	1839	8	to	to	TO
nyp.33433078975400	1839	9	let	let	VB
nyp.33433078975400	1839	10	them	-PRON-	PRP
nyp.33433078975400	1839	11	get	get	VB
nyp.33433078975400	1839	12	hot	hot	JJ
nyp.33433078975400	1839	13	very	very	RB
nyp.33433078975400	1839	14	gradually	gradually	RB
nyp.33433078975400	1839	15	--	--	:
nyp.33433078975400	1839	16	then	then	RB
nyp.33433078975400	1839	17	they	-PRON-	PRP
nyp.33433078975400	1839	18	will	will	MD
nyp.33433078975400	1839	19	not	not	RB
nyp.33433078975400	1839	20	burst	burst	VB
nyp.33433078975400	1839	21	,	,	,
nyp.33433078975400	1839	22	if	if	IN
nyp.33433078975400	1839	23	they	-PRON-	PRP
nyp.33433078975400	1839	24	are	be	VBP
nyp.33433078975400	1839	25	not	not	RB
nyp.33433078975400	1839	26	stale	stale	JJ
nyp.33433078975400	1839	27	.	.	.
nyp.33433078975400	1840	1	You	-PRON-	PRP
nyp.33433078975400	1840	2	may	may	MD
nyp.33433078975400	1840	3	froth	froth	VB
nyp.33433078975400	1840	4	them	-PRON-	PRP
nyp.33433078975400	1840	5	by	by	IN
nyp.33433078975400	1840	6	rubbing	rub	VBG
nyp.33433078975400	1840	7	them	-PRON-	PRP
nyp.33433078975400	1840	8	with	with	IN
nyp.33433078975400	1840	9	cold	cold	JJ
nyp.33433078975400	1840	10	fresh	fresh	JJ
nyp.33433078975400	1840	11	butter	butter	NN
nyp.33433078975400	1840	12	,	,	,
nyp.33433078975400	1840	13	and	and	CC
nyp.33433078975400	1840	14	lightly	lightly	RB
nyp.33433078975400	1840	15	dredge	dredge	VB
nyp.33433078975400	1840	16	them	-PRON-	PRP
nyp.33433078975400	1840	17	with	with	IN
nyp.33433078975400	1840	18	flour	flour	NN
nyp.33433078975400	1840	19	,	,	,
nyp.33433078975400	1840	20	and	and	CC
nyp.33433078975400	1840	21	put	put	VBD
nyp.33433078975400	1840	22	them	-PRON-	PRP
nyp.33433078975400	1840	23	in	in	IN
nyp.33433078975400	1840	24	a	a	DT
nyp.33433078975400	1840	25	cheese	cheese	NN
nyp.33433078975400	1840	26	-	-	HYPH
nyp.33433078975400	1840	27	toaster	toaster	NN
nyp.33433078975400	1840	28	for	for	IN
nyp.33433078975400	1840	29	a	a	DT
nyp.33433078975400	1840	30	ininute	ininute	NN
nyp.33433078975400	1840	31	.	.	.
nyp.33433078975400	1841	1	The	the	DT
nyp.33433078975400	1841	2	common	common	JJ
nyp.33433078975400	1841	3	practice	practice	NN
nyp.33433078975400	1841	4	to	to	TO
nyp.33433078975400	1841	5	prevent	prevent	VB
nyp.33433078975400	1841	6	their	-PRON-	PRP$
nyp.33433078975400	1841	7	bursting	bursting	NN
nyp.33433078975400	1841	8	is	be	VBZ
nyp.33433078975400	1841	9	to	to	TO
nyp.33433078975400	1841	10	prick	prick	VB
nyp.33433078975400	1841	11	them	-PRON-	PRP
nyp.33433078975400	1841	12	with	with	IN
nyp.33433078975400	1841	13	a	a	DT
nyp.33433078975400	1841	14	fork	fork	NN
nyp.33433078975400	1841	15	;	;	:
nyp.33433078975400	1841	16	but	but	CC
nyp.33433078975400	1841	17	this	this	DT
nyp.33433078975400	1841	18	lets	let	VBZ
nyp.33433078975400	1841	19	out	out	RP
nyp.33433078975400	1841	20	the	the	DT
nyp.33433078975400	1841	21	gravy	gravy	NN
nyp.33433078975400	1841	22	.	.	.
nyp.33433078975400	1842	1	303	303	CD
nyp.33433078975400	1842	2	.	.	.
nyp.33433078975400	1843	1	Veal	Veal	NNP
nyp.33433078975400	1843	2	Cutlets	cutlet	NNS
nyp.33433078975400	1843	3	should	should	MD
nyp.33433078975400	1843	4	be	be	VB
nyp.33433078975400	1843	5	about	about	IN
nyp.33433078975400	1843	6	half	half	PDT
nyp.33433078975400	1843	7	an	an	DT
nyp.33433078975400	1843	8	inch	inch	NN
nyp.33433078975400	1843	9	thick	thick	JJ
nyp.33433078975400	1843	10	;	;	:
nyp.33433078975400	1843	11	trim	trim	JJ
nyp.33433078975400	1843	12	and	and	CC
nyp.33433078975400	1843	13	flat-	flat-	JJ
nyp.33433078975400	1843	14	ten	ten	CD
nyp.33433078975400	1843	15	;	;	:
nyp.33433078975400	1843	16	fry	fry	VB
nyp.33433078975400	1843	17	in	in	RP
nyp.33433078975400	1843	18	plenty	plenty	NN
nyp.33433078975400	1843	19	of	of	IN
nyp.33433078975400	1843	20	fresh	fresh	JJ
nyp.33433078975400	1843	21	butter	butter	NN
nyp.33433078975400	1843	22	,	,	,
nyp.33433078975400	1843	23	or	or	CC
nyp.33433078975400	1843	24	good	good	JJ
nyp.33433078975400	1843	25	dripping	dripping	NN
nyp.33433078975400	1843	26	;	;	:
nyp.33433078975400	1843	27	when	when	WRB
nyp.33433078975400	1843	28	the	the	DT
nyp.33433078975400	1843	29	fire	fire	NN
nyp.33433078975400	1843	30	is	be	VBZ
nyp.33433078975400	1843	31	very	very	RB
nyp.33433078975400	1843	32	fierce	fierce	JJ
nyp.33433078975400	1843	33	,	,	,
nyp.33433078975400	1843	34	you	-PRON-	PRP
nyp.33433078975400	1843	35	must	must	MD
nyp.33433078975400	1843	36	turn	turn	VB
nyp.33433078975400	1843	37	them	-PRON-	PRP
nyp.33433078975400	1843	38	often	often	RB
nyp.33433078975400	1843	39	—	—	:
nyp.33433078975400	1843	40	but	but	CC
nyp.33433078975400	1843	41	when	when	WRB
nyp.33433078975400	1843	42	not	not	RB
nyp.33433078975400	1843	43	so	so	RB
nyp.33433078975400	1843	44	,	,	,
nyp.33433078975400	1843	45	do	do	VB
nyp.33433078975400	1843	46	them	-PRON-	PRP
nyp.33433078975400	1843	47	brown	brown	JJ
nyp.33433078975400	1843	48	on	on	IN
nyp.33433078975400	1843	49	one	one	CD
nyp.33433078975400	1843	50	side	side	NN
nyp.33433078975400	1843	51	before	before	IN
nyp.33433078975400	1843	52	you	-PRON-	PRP
nyp.33433078975400	1843	53	turn	turn	VBP
nyp.33433078975400	1843	54	them	-PRON-	PRP
nyp.33433078975400	1843	55	.	.	.
nyp.33433078975400	1844	1	Make	make	VB
nyp.33433078975400	1844	2	gravy	gravy	NN
nyp.33433078975400	1844	3	of	of	IN
nyp.33433078975400	1844	4	the	the	DT
nyp.33433078975400	1844	5	trim-	trim-	JJ
nyp.33433078975400	1844	6	mings	mings	NNP
nyp.33433078975400	1844	7	,	,	,
nyp.33433078975400	1844	8	&	&	CC
nyp.33433078975400	1844	9	c.	c.	NNP
nyp.33433078975400	1844	10	;	;	:
nyp.33433078975400	1844	11	you	-PRON-	PRP
nyp.33433078975400	1844	12	may	may	MD
nyp.33433078975400	1844	13	add	add	VB
nyp.33433078975400	1844	14	some	some	DT
nyp.33433078975400	1844	15	browning	browning	NN
nyp.33433078975400	1844	16	,	,	,
nyp.33433078975400	1844	17	mustiroom	mustiroom	NN
nyp.33433078975400	1844	18	or	or	CC
nyp.33433078975400	1844	19	walnut	walnut	NN
nyp.33433078975400	1844	20	cat	cat	NN
nyp.33433078975400	1844	21	.	.	.
nyp.33433078975400	1845	1	sup	sup	NNP
nyp.33433078975400	1845	2	,	,	,
nyp.33433078975400	1845	3	or	or	CC
nyp.33433078975400	1845	4	lemon	lemon	NN
nyp.33433078975400	1845	5	,	,	,
nyp.33433078975400	1845	6	pickle	pickle	NN
nyp.33433078975400	1845	7	,	,	,
nyp.33433078975400	1845	8	&	&	CC
nyp.33433078975400	1845	9	c.	c.	NNP
nyp.33433078975400	1845	10	Or	or	CC
nyp.33433078975400	1845	11	you	-PRON-	PRP
nyp.33433078975400	1845	12	may	may	MD
nyp.33433078975400	1845	13	dress	dress	VB
nyp.33433078975400	1845	14	them	-PRON-	PRP
nyp.33433078975400	1845	15	as	as	IN
nyp.33433078975400	1845	16	follows	follow	VBZ
nyp.33433078975400	1845	17	:	:	:
nyp.33433078975400	1845	18	Cut	cut	VB
nyp.33433078975400	1845	19	the	the	DT
nyp.33433078975400	1845	20	veal	veal	NN
nyp.33433078975400	1845	21	into	into	IN
nyp.33433078975400	1845	22	pieces	piece	NNS
nyp.33433078975400	1845	23	about	about	IN
nyp.33433078975400	1845	24	as	as	RB
nyp.33433078975400	1845	25	big	big	JJ
nyp.33433078975400	1845	26	as	as	IN
nyp.33433078975400	1845	27	a	a	DT
nyp.33433078975400	1845	28	crown	crown	NN
nyp.33433078975400	1845	29	piece	piece	NN
nyp.33433078975400	1845	30	;	;	:
nyp.33433078975400	1845	31	beat	beat	VBD
nyp.33433078975400	1845	32	them	-PRON-	PRP
nyp.33433078975400	1845	33	with	with	IN
nyp.33433078975400	1845	34	a	a	DT
nyp.33433078975400	1845	35	92	92	CD
nyp.33433078975400	1845	36	THE	the	DT
nyp.33433078975400	1845	37	COMPLETE	complete	JJ
nyp.33433078975400	1845	38	COOK	cook	NN
nyp.33433078975400	1845	39	.	.	.
nyp.33433078975400	1846	1	BROILING	BROILING	NNP
nyp.33433078975400	1846	2	.	.	.
nyp.33433078975400	1847	1	308	308	CD
nyp.33433078975400	1847	2	.	.	.
nyp.33433078975400	1848	1	Let	let	VB
nyp.33433078975400	1848	2	your	-PRON-	PRP$
nyp.33433078975400	1848	3	gridiron	gridiron	NN
nyp.33433078975400	1848	4	be	be	VB
nyp.33433078975400	1848	5	quite	quite	RB
nyp.33433078975400	1848	6	clean	clean	JJ
nyp.33433078975400	1848	7	,	,	,
nyp.33433078975400	1848	8	particularly	particularly	RB
nyp.33433078975400	1848	9	between	between	IN
nyp.33433078975400	1848	10	the	the	DT
nyp.33433078975400	1848	11	bars	bar	NNS
nyp.33433078975400	1848	12	,	,	,
nyp.33433078975400	1848	13	and	and	CC
nyp.33433078975400	1848	14	keep	keep	VB
nyp.33433078975400	1848	15	it	-PRON-	PRP
nyp.33433078975400	1848	16	bright	bright	JJ
nyp.33433078975400	1848	17	on	on	IN
nyp.33433078975400	1848	18	the	the	DT
nyp.33433078975400	1848	19	top	top	NN
nyp.33433078975400	1848	20	.	.	.
nyp.33433078975400	1849	1	Before	before	IN
nyp.33433078975400	1849	2	using	use	VBG
nyp.33433078975400	1849	3	it	-PRON-	PRP
nyp.33433078975400	1849	4	,	,	,
nyp.33433078975400	1849	5	you	-PRON-	PRP
nyp.33433078975400	1849	6	should	should	MD
nyp.33433078975400	1849	7	be	be	VB
nyp.33433078975400	1849	8	careful	careful	JJ
nyp.33433078975400	1849	9	to	to	TO
nyp.33433078975400	1849	10	make	make	VB
nyp.33433078975400	1849	11	the	the	DT
nyp.33433078975400	1849	12	bars	bar	NNS
nyp.33433078975400	1849	13	thoroughly	thoroughly	RB
nyp.33433078975400	1849	14	hot	hot	JJ
nyp.33433078975400	1849	15	,	,	,
nyp.33433078975400	1849	16	or	or	CC
nyp.33433078975400	1849	17	otherwise	otherwise	RB
nyp.33433078975400	1849	18	that	that	DT
nyp.33433078975400	1849	19	part	part	NN
nyp.33433078975400	1849	20	of	of	IN
nyp.33433078975400	1849	21	the	the	DT
nyp.33433078975400	1849	22	meat	meat	NN
nyp.33433078975400	1849	23	which	which	WDT
nyp.33433078975400	1849	24	is	be	VBZ
nyp.33433078975400	1849	25	covered	cover	VBN
nyp.33433078975400	1849	26	by	by	IN
nyp.33433078975400	1849	27	the	the	DT
nyp.33433078975400	1849	28	bars	bar	NNS
nyp.33433078975400	1849	29	will	will	MD
nyp.33433078975400	1849	30	not	not	RB
nyp.33433078975400	1849	31	be	be	VB
nyp.33433078975400	1849	32	equally	equally	RB
nyp.33433078975400	1849	33	done	do	VBN
nyp.33433078975400	1849	34	with	with	IN
nyp.33433078975400	1849	35	the	the	DT
nyp.33433078975400	1849	36	other	other	JJ
nyp.33433078975400	1849	37	parts	part	NNS
nyp.33433078975400	1849	38	of	of	IN
nyp.33433078975400	1849	39	the	the	DT
nyp.33433078975400	1849	40	steak	steak	NN
nyp.33433078975400	1849	41	or	or	CC
nyp.33433078975400	1849	42	chop	chop	NN
nyp.33433078975400	1849	43	.	.	.
nyp.33433078975400	1850	1	309	309	CD
nyp.33433078975400	1850	2	.	.	.
nyp.33433078975400	1851	1	Chops	chop	NNS
nyp.33433078975400	1851	2	,	,	,
nyp.33433078975400	1851	3	steaks	steak	NNS
nyp.33433078975400	1851	4	,	,	,
nyp.33433078975400	1851	5	or	or	CC
nyp.33433078975400	1851	6	slices	slice	NNS
nyp.33433078975400	1851	7	for	for	IN
nyp.33433078975400	1851	8	broiling	broiling	NN
nyp.33433078975400	1851	9	,	,	,
nyp.33433078975400	1851	10	should	should	MD
nyp.33433078975400	1851	11	be	be	VB
nyp.33433078975400	1851	12	from	from	IN
nyp.33433078975400	1851	13	half	half	NN
nyp.33433078975400	1851	14	to	to	IN
nyp.33433078975400	1851	15	three	three	CD
nyp.33433078975400	1851	16	quarters	quarter	NNS
nyp.33433078975400	1851	17	of	of	IN
nyp.33433078975400	1851	18	an	an	DT
nyp.33433078975400	1851	19	inch	inch	NN
nyp.33433078975400	1851	20	in	in	IN
nyp.33433078975400	1851	21	thickness	thickness	NN
nyp.33433078975400	1851	22	;	;	:
nyp.33433078975400	1851	23	if	if	IN
nyp.33433078975400	1851	24	too	too	RB
nyp.33433078975400	1851	25	thick	thick	JJ
nyp.33433078975400	1851	26	,	,	,
nyp.33433078975400	1851	27	they	-PRON-	PRP
nyp.33433078975400	1851	28	will	will	MD
nyp.33433078975400	1851	29	be	be	VB
nyp.33433078975400	1851	30	done	do	VBN
nyp.33433078975400	1851	31	outside	outside	RB
nyp.33433078975400	1851	32	before	before	IN
nyp.33433078975400	1851	33	the	the	DT
nyp.33433078975400	1851	34	inside	inside	NN
nyp.33433078975400	1851	35	and	and	CC
nyp.33433078975400	1851	36	if	if	IN
nyp.33433078975400	1851	37	too	too	RB
nyp.33433078975400	1851	38	thin	thin	JJ
nyp.33433078975400	1851	39	,	,	,
nyp.33433078975400	1851	40	they	-PRON-	PRP
nyp.33433078975400	1851	41	will	will	MD
nyp.33433078975400	1851	42	be	be	VB
nyp.33433078975400	1851	43	dry	dry	JJ
nyp.33433078975400	1851	44	and	and	CC
nyp.33433078975400	1851	45	gravyless	gravyless	NN
nyp.33433078975400	1851	46	,	,	,
nyp.33433078975400	1851	47	310	310	CD
nyp.33433078975400	1851	48	.	.	.
nyp.33433078975400	1852	1	In	in	IN
nyp.33433078975400	1852	2	broiling	broiling	NN
nyp.33433078975400	1852	3	,	,	,
nyp.33433078975400	1852	4	a	a	DT
nyp.33433078975400	1852	5	brisk	brisk	JJ
nyp.33433078975400	1852	6	and	and	CC
nyp.33433078975400	1852	7	clear	clear	JJ
nyp.33433078975400	1852	8	fire	fire	NN
nyp.33433078975400	1852	9	is	be	VBZ
nyp.33433078975400	1852	10	indispensable	indispensable	JJ
nyp.33433078975400	1852	11	,	,	,
nyp.33433078975400	1852	12	and	and	CC
nyp.33433078975400	1852	13	to	to	TO
nyp.33433078975400	1852	14	obtain	obtain	VB
nyp.33433078975400	1852	15	this	this	DT
nyp.33433078975400	1852	16	you	-PRON-	PRP
nyp.33433078975400	1852	17	should	should	MD
nyp.33433078975400	1852	18	prepare	prepare	VB
nyp.33433078975400	1852	19	your	-PRON-	PRP$
nyp.33433078975400	1852	20	fire	fire	NN
nyp.33433078975400	1852	21	in	in	IN
nyp.33433078975400	1852	22	time	time	NN
nyp.33433078975400	1852	23	,	,	,
nyp.33433078975400	1852	24	so	so	IN
nyp.33433078975400	1852	25	that	that	IN
nyp.33433078975400	1852	26	it	-PRON-	PRP
nyp.33433078975400	1852	27	may	may	MD
nyp.33433078975400	1852	28	burn	burn	VB
nyp.33433078975400	1852	29	clear	clear	JJ
nyp.33433078975400	1852	30	.	.	.
nyp.33433078975400	1853	1	It	-PRON-	PRP
nyp.33433078975400	1853	2	is	be	VBZ
nyp.33433078975400	1853	3	a	a	DT
nyp.33433078975400	1853	4	good	good	JJ
nyp.33433078975400	1853	5	plan	plan	NN
nyp.33433078975400	1853	6	to	to	TO
nyp.33433078975400	1853	7	lay	lay	VB
nyp.33433078975400	1853	8	over	over	RP
nyp.33433078975400	1853	9	a	a	DT
nyp.33433078975400	1853	10	pretty	pretty	RB
nyp.33433078975400	1853	11	strong	strong	JJ
nyp.33433078975400	1853	12	fire	fire	NN
nyp.33433078975400	1853	13	a	a	DT
nyp.33433078975400	1853	14	layer	layer	NN
nyp.33433078975400	1853	15	of	of	IN
nyp.33433078975400	1853	16	cinders	cinder	NNS
nyp.33433078975400	1853	17	,	,	,
nyp.33433078975400	1853	18	or	or	CC
nyp.33433078975400	1853	19	coke	coke	NN
nyp.33433078975400	1853	20	;	;	:
nyp.33433078975400	1853	21	some	some	DT
nyp.33433078975400	1853	22	use	use	VBP
nyp.33433078975400	1853	23	charcoal	charcoal	NN
nyp.33433078975400	1853	24	,	,	,
nyp.33433078975400	1853	25	but	but	CC
nyp.33433078975400	1853	26	cinders	cinder	NNS
nyp.33433078975400	1853	27	or	or	CC
nyp.33433078975400	1853	28	coke	coke	NN
nyp.33433078975400	1853	29	are	be	VBP
nyp.33433078975400	1853	30	equally	equally	RB
nyp.33433078975400	1853	31	good	good	JJ
nyp.33433078975400	1853	32	.	.	.
nyp.33433078975400	1854	1	If	if	IN
nyp.33433078975400	1854	2	your	-PRON-	PRP$
nyp.33433078975400	1854	3	fire	fire	NN
nyp.33433078975400	1854	4	is	be	VBZ
nyp.33433078975400	1854	5	not	not	RB
nyp.33433078975400	1854	6	bright	bright	JJ
nyp.33433078975400	1854	7	you	-PRON-	PRP
nyp.33433078975400	1854	8	can	can	MD
nyp.33433078975400	1854	9	not	not	RB
nyp.33433078975400	1854	10	give	give	VB
nyp.33433078975400	1854	11	the	the	DT
nyp.33433078975400	1854	12	nice	nice	JJ
nyp.33433078975400	1854	13	brown	brown	NNP
nyp.33433078975400	1854	14	ap-	ap-	NNP
nyp.33433078975400	1854	15	pearance	pearance	NNP
nyp.33433078975400	1854	16	to	to	IN
nyp.33433078975400	1854	17	the	the	DT
nyp.33433078975400	1854	18	meat	meat	NN
nyp.33433078975400	1854	19	,	,	,
nyp.33433078975400	1854	20	which	which	WDT
nyp.33433078975400	1854	21	is	be	VBZ
nyp.33433078975400	1854	22	not	not	RB
nyp.33433078975400	1854	23	only	only	RB
nyp.33433078975400	1854	24	pleasing	pleasing	JJ
nyp.33433078975400	1854	25	to	to	IN
nyp.33433078975400	1854	26	the	the	DT
nyp.33433078975400	1854	27	eye	eye	NN
nyp.33433078975400	1854	28	,	,	,
nyp.33433078975400	1854	29	but	but	CC
nyp.33433078975400	1854	30	is	be	VBZ
nyp.33433078975400	1854	31	relishing	relish	VBG
nyp.33433078975400	1854	32	to	to	IN
nyp.33433078975400	1854	33	the	the	DT
nyp.33433078975400	1854	34	taste	taste	NN
nyp.33433078975400	1854	35	.	.	.
nyp.33433078975400	1855	1	311	311	CD
nyp.33433078975400	1855	2	.	.	.
nyp.33433078975400	1856	1	The	the	DT
nyp.33433078975400	1856	2	bars	bar	NNS
nyp.33433078975400	1856	3	of	of	IN
nyp.33433078975400	1856	4	the	the	DT
nyp.33433078975400	1856	5	best	good	JJS
nyp.33433078975400	1856	6	gridirons	gridiron	NNS
nyp.33433078975400	1856	7	are	be	VBP
nyp.33433078975400	1856	8	made	make	VBN
nyp.33433078975400	1856	9	concave	concave	JJ
nyp.33433078975400	1856	10	,	,	,
nyp.33433078975400	1856	11	terminating	terminate	VBG
nyp.33433078975400	1856	12	in	in	IN
nyp.33433078975400	1856	13	a	a	DT
nyp.33433078975400	1856	14	trough	trough	NN
nyp.33433078975400	1856	15	to	to	TO
nyp.33433078975400	1856	16	catch	catch	VB
nyp.33433078975400	1856	17	the	the	DT
nyp.33433078975400	1856	18	gravy	gravy	NN
nyp.33433078975400	1856	19	,	,	,
nyp.33433078975400	1856	20	and	and	CC
nyp.33433078975400	1856	21	keep	keep	VB
nyp.33433078975400	1856	22	the	the	DT
nyp.33433078975400	1856	23	fat	fat	NN
nyp.33433078975400	1856	24	from	from	IN
nyp.33433078975400	1856	25	falling	fall	VBG
nyp.33433078975400	1856	26	into	into	IN
nyp.33433078975400	1856	27	the	the	DT
nyp.33433078975400	1856	28	fire	fire	NN
nyp.33433078975400	1856	29	and	and	CC
nyp.33433078975400	1856	30	making	make	VBG
nyp.33433078975400	1856	31	a	a	DT
nyp.33433078975400	1856	32	smoke	smoke	NN
nyp.33433078975400	1856	33	,	,	,
nyp.33433078975400	1856	34	which	which	WDT
nyp.33433078975400	1856	35	will	will	MD
nyp.33433078975400	1856	36	spoil	spoil	VB
nyp.33433078975400	1856	37	both	both	CC
nyp.33433078975400	1856	38	the	the	DT
nyp.33433078975400	1856	39	appearance	appearance	NN
nyp.33433078975400	1856	40	and	and	CC
nyp.33433078975400	1856	41	taste	taste	NN
nyp.33433078975400	1856	42	of	of	IN
nyp.33433078975400	1856	43	the	the	DT
nyp.33433078975400	1856	44	broil	broil	NN
nyp.33433078975400	1856	45	.	.	.
nyp.33433078975400	1857	1	Before	before	IN
nyp.33433078975400	1857	2	using	use	VBG
nyp.33433078975400	1857	3	the	the	DT
nyp.33433078975400	1857	4	gridiron	gridiron	NN
nyp.33433078975400	1857	5	the	the	DT
nyp.33433078975400	1857	6	bars	bar	NNS
nyp.33433078975400	1857	7	should	should	MD
nyp.33433078975400	1857	8	be	be	VB
nyp.33433078975400	1857	9	rubbed	rub	VBN
nyp.33433078975400	1857	10	with	with	IN
nyp.33433078975400	1857	11	clean	clean	JJ
nyp.33433078975400	1857	12	mutton	mutton	NN
nyp.33433078975400	1857	13	suet	suet	NN
nyp.33433078975400	1857	14	.	.	.
nyp.33433078975400	1858	1	The	the	DT
nyp.33433078975400	1858	2	cook	cook	NN
nyp.33433078975400	1858	3	should	should	MD
nyp.33433078975400	1858	4	watch	watch	VB
nyp.33433078975400	1858	5	the	the	DT
nyp.33433078975400	1858	6	moment	moment	NN
nyp.33433078975400	1858	7	when	when	WRB
nyp.33433078975400	1858	8	the	the	DT
nyp.33433078975400	1858	9	broil	broil	NN
nyp.33433078975400	1858	10	is	be	VBZ
nyp.33433078975400	1858	11	done	do	VBN
nyp.33433078975400	1858	12	.	.	.
nyp.33433078975400	1859	1	Send	send	VB
nyp.33433078975400	1859	2	it	-PRON-	PRP
nyp.33433078975400	1859	3	to	to	IN
nyp.33433078975400	1859	4	the	the	DT
nyp.33433078975400	1859	5	table	table	NN
nyp.33433078975400	1859	6	immediately	immediately	RB
nyp.33433078975400	1859	7	on	on	IN
nyp.33433078975400	1859	8	a	a	DT
nyp.33433078975400	1859	9	hot	hot	JJ
nyp.33433078975400	1859	10	dish	dish	NN
nyp.33433078975400	1859	11	,	,	,
nyp.33433078975400	1859	12	from	from	IN
nyp.33433078975400	1859	13	whence	whence	IN
nyp.33433078975400	1859	14	it	-PRON-	PRP
nyp.33433078975400	1859	15	should	should	MD
nyp.33433078975400	1859	16	be	be	VB
nyp.33433078975400	1859	17	transferred	transfer	VBN
nyp.33433078975400	1859	18	to	to	IN
nyp.33433078975400	1859	19	the	the	DT
nyp.33433078975400	1859	20	mouth	mouth	NN
nyp.33433078975400	1859	21	all	all	RB
nyp.33433078975400	1859	22	hot	hot	JJ
nyp.33433078975400	1859	23	!	!	.
nyp.33433078975400	1860	1	smoking	smoke	VBG
nyp.33433078975400	1860	2	hot	hot	JJ
nyp.33433078975400	1860	3	!	!	.
nyp.33433078975400	1860	4	!	!	.
nyp.33433078975400	1860	5	!	!	.
nyp.33433078975400	1861	1	The	the	DT
nyp.33433078975400	1861	2	upright	upright	JJ
nyp.33433078975400	1861	3	gridiron	gridiron	NN
nyp.33433078975400	1861	4	,	,	,
nyp.33433078975400	1861	5	which	which	WDT
nyp.33433078975400	1861	6	is	be	VBZ
nyp.33433078975400	1861	7	made	make	VBN
nyp.33433078975400	1861	8	of	of	IN
nyp.33433078975400	1861	9	strong	strong	JJ
nyp.33433078975400	1861	10	wire	wire	NN
nyp.33433078975400	1861	11	and	and	CC
nyp.33433078975400	1861	12	may	may	MD
nyp.33433078975400	1861	13	be	be	VB
nyp.33433078975400	1861	14	now	now	RB
nyp.33433078975400	1861	15	bought	buy	VBN
nyp.33433078975400	1861	16	in	in	IN
nyp.33433078975400	1861	17	the	the	DT
nyp.33433078975400	1861	18	streets	street	NNS
nyp.33433078975400	1861	19	for	for	IN
nyp.33433078975400	1861	20	a	a	DT
nyp.33433078975400	1861	21	few	few	JJ
nyp.33433078975400	1861	22	pence	penny	NNS
nyp.33433078975400	1861	23	,	,	,
nyp.33433078975400	1861	24	is	be	VBZ
nyp.33433078975400	1861	25	,	,	,
nyp.33433078975400	1861	26	as	as	IN
nyp.33433078975400	1861	27	Dr	Dr	NNP
nyp.33433078975400	1861	28	,	,	,
nyp.33433078975400	1861	29	Kitchiner	Kitchiner	NNP
nyp.33433078975400	1861	30	avers	aver	VBZ
nyp.33433078975400	1861	31	,	,	,
nyp.33433078975400	1861	32	the	the	DT
nyp.33433078975400	1861	33	best	good	JJS
nyp.33433078975400	1861	34	,	,	,
nyp.33433078975400	1861	35	as	as	IN
nyp.33433078975400	1861	36	it	-PRON-	PRP
nyp.33433078975400	1861	37	can	can	MD
nyp.33433078975400	1861	38	be	be	VB
nyp.33433078975400	1861	39	used	use	VBN
nyp.33433078975400	1861	40	at	at	IN
nyp.33433078975400	1861	41	any	any	DT
nyp.33433078975400	1861	42	fire	fire	NN
nyp.33433078975400	1861	43	,	,	,
nyp.33433078975400	1861	44	without	without	IN
nyp.33433078975400	1861	45	fear	fear	NN
nyp.33433078975400	1861	46	of	of	IN
nyp.33433078975400	1861	47	smoke	smoke	NN
nyp.33433078975400	1861	48	,	,	,
nyp.33433078975400	1861	49	and	and	CC
nyp.33433078975400	1861	50	the	the	DT
nyp.33433078975400	1861	51	trough	trough	NN
nyp.33433078975400	1861	52	under	under	IN
nyp.33433078975400	1861	53	it	-PRON-	PRP
nyp.33433078975400	1861	54	preserves	preserve	VBZ
nyp.33433078975400	1861	55	all	all	PDT
nyp.33433078975400	1861	56	the	the	DT
nyp.33433078975400	1861	57	gravy	gravy	NN
nyp.33433078975400	1861	58	.	.	.
nyp.33433078975400	1862	1	The	the	DT
nyp.33433078975400	1862	2	Dutch	dutch	JJ
nyp.33433078975400	1862	3	oven	oven	NN
nyp.33433078975400	1862	4	,	,	,
nyp.33433078975400	1862	5	or	or	CC
nyp.33433078975400	1862	6	bonnet	bonnet	NN
nyp.33433078975400	1862	7	,	,	,
nyp.33433078975400	1862	8	may	may	MD
nyp.33433078975400	1862	9	be	be	VB
nyp.33433078975400	1862	10	substituted	substitute	VBN
nyp.33433078975400	1862	11	for	for	IN
nyp.33433078975400	1862	12	the	the	DT
nyp.33433078975400	1862	13	gridiron	gridiron	NN
nyp.33433078975400	1862	14	,	,	,
nyp.33433078975400	1862	15	when	when	WRB
nyp.33433078975400	1862	16	the	the	DT
nyp.33433078975400	1862	17	fire	fire	NN
nyp.33433078975400	1862	18	is	be	VBZ
nyp.33433078975400	1862	19	not	not	RB
nyp.33433078975400	1862	20	clear	clear	JJ
nyp.33433078975400	1862	21	.	.	.
nyp.33433078975400	1863	1	312	312	CD
nyp.33433078975400	1863	2	.	.	.
nyp.33433078975400	1864	1	Steaks	steak	NNS
nyp.33433078975400	1864	2	and	and	CC
nyp.33433078975400	1864	3	Chops.-Meat	chops.-meat	VB
nyp.33433078975400	1864	4	to	to	TO
nyp.33433078975400	1864	5	be	be	VB
nyp.33433078975400	1864	6	broiled	broil	VBN
nyp.33433078975400	1864	7	should	should	MD
nyp.33433078975400	1864	8	be	be	VB
nyp.33433078975400	1864	9	hung	hang	VBN
nyp.33433078975400	1864	10	till	till	IN
nyp.33433078975400	1864	11	it	-PRON-	PRP
nyp.33433078975400	1864	12	is	be	VBZ
nyp.33433078975400	1864	13	tender	tender	JJ
nyp.33433078975400	1864	14	;	;	:
nyp.33433078975400	1864	15	the	the	DT
nyp.33433078975400	1864	16	inside	inside	NN
nyp.33433078975400	1864	17	of	of	IN
nyp.33433078975400	1864	18	a	a	DT
nyp.33433078975400	1864	19	sirloin	sirloin	NN
nyp.33433078975400	1864	20	of	of	IN
nyp.33433078975400	1864	21	beef	beef	NN
nyp.33433078975400	1864	22	,	,	,
nyp.33433078975400	1864	23	cut	cut	VBN
nyp.33433078975400	1864	24	into	into	IN
nyp.33433078975400	1864	25	steaks	steak	NNS
nyp.33433078975400	1864	26	,	,	,
nyp.33433078975400	1864	27	is	be	VBZ
nyp.33433078975400	1864	28	greatly	greatly	RB
nyp.33433078975400	1864	29	preferred	prefer	VBN
nyp.33433078975400	1864	30	by	by	IN
nyp.33433078975400	1864	31	most	most	JJS
nyp.33433078975400	1864	32	people	people	NNS
nyp.33433078975400	1864	33	.	.	.
nyp.33433078975400	1865	1	But	but	CC
nyp.33433078975400	1865	2	steaks	steak	NNS
nyp.33433078975400	1865	3	are	be	VBP
nyp.33433078975400	1865	4	generally	generally	RB
nyp.33433078975400	1865	5	cut	cut	VBN
nyp.33433078975400	1865	6	from	from	IN
nyp.33433078975400	1865	7	the	the	DT
nyp.33433078975400	1865	8	rump	rump	NN
nyp.33433078975400	1865	9	(	(	-LRB-
nyp.33433078975400	1865	10	the	the	DT
nyp.33433078975400	1865	11	middle	middle	NN
nyp.33433078975400	1865	12	is	be	VBZ
nyp.33433078975400	1865	13	the	the	DT
nyp.33433078975400	1865	14	best	good	JJS
nyp.33433078975400	1865	15	)	)	-RRB-
nyp.33433078975400	1865	16	,	,	,
nyp.33433078975400	1865	17	about	about	RB
nyp.33433078975400	1865	18	six	six	CD
nyp.33433078975400	1865	19	inches	inch	NNS
nyp.33433078975400	1865	20	long	long	JJ
nyp.33433078975400	1865	21	,	,	,
nyp.33433078975400	1865	22	four	four	CD
nyp.33433078975400	1865	23	inches	inch	NNS
nyp.33433078975400	1865	24	wide	wide	JJ
nyp.33433078975400	1865	25	,	,	,
nyp.33433078975400	1865	26	and	and	CC
nyp.33433078975400	1865	27	half	half	PDT
nyp.33433078975400	1865	28	an	an	DT
nyp.33433078975400	1865	29	inch	inch	NN
nyp.33433078975400	1865	30	thick	thick	JJ
nyp.33433078975400	1865	31	.	.	.
nyp.33433078975400	1866	1	Do	do	VB
nyp.33433078975400	1866	2	not	not	RB
nyp.33433078975400	1866	3	beat	beat	VB
nyp.33433078975400	1866	4	them	-PRON-	PRP
nyp.33433078975400	1866	5	,	,	,
nyp.33433078975400	1866	6	it	-PRON-	PRP
nyp.33433078975400	1866	7	makes	make	VBZ
nyp.33433078975400	1866	8	them	-PRON-	PRP
nyp.33433078975400	1866	9	dry	dry	JJ
nyp.33433078975400	1866	10	and	and	CC
nyp.33433078975400	1866	11	tasteless	tasteless	JJ
nyp.33433078975400	1866	12	.	.	.
nyp.33433078975400	1867	1	Steaks	steak	NNS
nyp.33433078975400	1867	2	should	should	MD
nyp.33433078975400	1867	3	be	be	VB
nyp.33433078975400	1867	4	done	do	VBN
nyp.33433078975400	1867	5	quickly	quickly	RB
nyp.33433078975400	1867	6	;	;	:
nyp.33433078975400	1867	7	for	for	IN
nyp.33433078975400	1867	8	this	this	DT
nyp.33433078975400	1867	9	purpose	purpose	NN
nyp.33433078975400	1867	10	,	,	,
nyp.33433078975400	1867	11	take	take	VB
nyp.33433078975400	1867	12	care	care	NN
nyp.33433078975400	1867	13	to	to	TO
nyp.33433078975400	1867	14	have	have	VB
nyp.33433078975400	1867	15	a	a	DT
nyp.33433078975400	1867	16	very	very	RB
nyp.33433078975400	1867	17	clear	clear	JJ
nyp.33433078975400	1867	18	brisk	brisk	JJ
nyp.33433078975400	1867	19	fire	fire	NN
nyp.33433078975400	1867	20	,	,	,
nyp.33433078975400	1867	21	throw	throw	VB
nyp.33433078975400	1867	22	a	a	DT
nyp.33433078975400	1867	23	little	little	JJ
nyp.33433078975400	1867	24	salt	salt	NN
nyp.33433078975400	1867	25	on	on	IN
nyp.33433078975400	1867	26	it	-PRON-	PRP
nyp.33433078975400	1867	27	,	,	,
nyp.33433078975400	1867	28	make	make	VB
nyp.33433078975400	1867	29	the	the	DT
nyp.33433078975400	1867	30	gridiron	gridiron	NN
nyp.33433078975400	1867	31	hot	hot	JJ
nyp.33433078975400	1867	32	,	,	,
nyp.33433078975400	1867	33	and	and	CC
nyp.33433078975400	1867	34	set	set	VBD
nyp.33433078975400	1867	35	it	-PRON-	PRP
nyp.33433078975400	1867	36	slanting	slant	VBG
nyp.33433078975400	1867	37	to	to	TO
nyp.33433078975400	1867	38	prevent	prevent	VB
nyp.33433078975400	1867	39	the	the	DT
nyp.33433078975400	1867	40	fat	fat	NN
nyp.33433078975400	1867	41	from	from	IN
nyp.33433078975400	1867	42	dropping	drop	VBG
nyp.33433078975400	1867	43	into	into	IN
nyp.33433078975400	1867	44	the	the	DT
nyp.33433078975400	1867	45	fire	fire	NN
nyp.33433078975400	1867	46	,	,	,
nyp.33433078975400	1867	47	and	and	CC
nyp.33433078975400	1867	48	making	make	VBG
nyp.33433078975400	1867	49	a	a	DT
nyp.33433078975400	1867	50	smoke	smoke	NN
nyp.33433078975400	1867	51	.	.	.
nyp.33433078975400	1868	1	It	-PRON-	PRP
nyp.33433078975400	1868	2	requires	require	VBZ
nyp.33433078975400	1868	3	more	more	JJR
nyp.33433078975400	1868	4	practice	practice	NN
nyp.33433078975400	1868	5	and	and	CC
nyp.33433078975400	1868	6	care	care	NN
nyp.33433078975400	1868	7	than	than	IN
nyp.33433078975400	1868	8	is	be	VBZ
nyp.33433078975400	1868	9	generally	generally	RB
nyp.33433078975400	1868	10	supposed	suppose	VBN
nyp.33433078975400	1868	11	to	to	TO
nyp.33433078975400	1868	12	do	do	VB
nyp.33433078975400	1868	13	steaks	steak	NNS
nyp.33433078975400	1868	14	to	to	IN
nyp.33433078975400	1868	15	a	a	DT
nyp.33433078975400	1868	16	nicety	nicety	NN
nyp.33433078975400	1868	17	;	;	:
nyp.33433078975400	1868	18	and	and	CC
nyp.33433078975400	1868	19	for	for	IN
nyp.33433078975400	1868	20	want	want	NN
nyp.33433078975400	1868	21	of	of	IN
nyp.33433078975400	1868	22	these	these	DT
nyp.33433078975400	1868	23	little	little	JJ
nyp.33433078975400	1868	24	attentions	attention	NNS
nyp.33433078975400	1868	25	,	,	,
nyp.33433078975400	1868	26	this	this	DT
nyp.33433078975400	1868	27	very	very	RB
nyp.33433078975400	1868	28	common	common	JJ
nyp.33433078975400	1868	29	dish	dish	NN
nyp.33433078975400	1868	30	,	,	,
nyp.33433078975400	1868	31	which	which	WDT
nyp.33433078975400	1868	32	every	every	DT
nyp.33433078975400	1868	33	body	body	NN
nyp.33433078975400	1868	34	is	be	VBZ
nyp.33433078975400	1868	35	supposed	suppose	VBN
nyp.33433078975400	1868	36	capable	capable	JJ
nyp.33433078975400	1868	37	of	of	IN
nyp.33433078975400	1868	38	dressing	dressing	NN
nyp.33433078975400	1868	39	,	,	,
nyp.33433078975400	1868	40	seldom	seldom	RB
nyp.33433078975400	1868	41	comes	come	VBZ
nyp.33433078975400	1868	42	to	to	IN
nyp.33433078975400	1868	43	table	table	NN
nyp.33433078975400	1868	44	in	in	IN
nyp.33433078975400	1868	45	perfection	perfection	NN
nyp.33433078975400	1868	46	.	.	.
nyp.33433078975400	1869	1	Some	some	DT
nyp.33433078975400	1869	2	like	like	IN
nyp.33433078975400	1869	3	it	-PRON-	PRP
nyp.33433078975400	1869	4	under	under	IN
nyp.33433078975400	1869	5	,	,	,
nyp.33433078975400	1869	6	some	some	DT
nyp.33433078975400	1869	7	thoroughly	thoroughly	RB
nyp.33433078975400	1869	8	,	,	,
nyp.33433078975400	1869	9	done	do	VBN
nyp.33433078975400	1869	10	.	.	.
nyp.33433078975400	1870	1	It	-PRON-	PRP
nyp.33433078975400	1870	2	is	be	VBZ
nyp.33433078975400	1870	3	usual	usual	JJ
nyp.33433078975400	1870	4	to	to	TO
nyp.33433078975400	1870	5	put	put	VB
nyp.33433078975400	1870	6	a	a	DT
nyp.33433078975400	1870	7	table	table	NN
nyp.33433078975400	1870	8	-	-	HYPH
nyp.33433078975400	1870	9	spoonful	spoonful	NN
nyp.33433078975400	1870	10	of	of	IN
nyp.33433078975400	1870	11	catsup	catsup	NN
nyp.33433078975400	1870	12	,	,	,
nyp.33433078975400	1870	13	or	or	CC
nyp.33433078975400	1870	14	a	a	DT
nyp.33433078975400	1870	15	little	little	JJ
nyp.33433078975400	1870	16	minced	mince	VBN
nyp.33433078975400	1870	17	eschalot	eschalot	NN
nyp.33433078975400	1870	18	,	,	,
nyp.33433078975400	1870	19	into	into	IN
nyp.33433078975400	1870	20	a	a	DT
nyp.33433078975400	1870	21	dish	dish	NN
nyp.33433078975400	1870	22	before	before	IN
nyp.33433078975400	1870	23	the	the	DT
nyp.33433078975400	1870	24	fire	fire	NN
nyp.33433078975400	1870	25	,	,	,
nyp.33433078975400	1870	26	while	while	IN
nyp.33433078975400	1870	27	you	-PRON-	PRP
nyp.33433078975400	1870	28	are	be	VBP
nyp.33433078975400	1870	29	broiling	broil	VBG
nyp.33433078975400	1870	30	;	;	:
nyp.33433078975400	1870	31	turn	turn	VB
nyp.33433078975400	1870	32	the	the	DT
nyp.33433078975400	1870	33	steak	steak	NN
nyp.33433078975400	1870	34	with	with	IN
nyp.33433078975400	1870	35	a	a	DT
nyp.33433078975400	1870	36	pair	pair	NN
nyp.33433078975400	1870	37	of	of	IN
nyp.33433078975400	1870	38	steak-	steak-	NN
nyp.33433078975400	1870	39	tongs	tong	NNS
nyp.33433078975400	1870	40	;	;	:
nyp.33433078975400	1870	41	it	-PRON-	PRP
nyp.33433078975400	1870	42	will	will	MD
nyp.33433078975400	1870	43	be	be	VB
nyp.33433078975400	1870	44	done	do	VBN
nyp.33433078975400	1870	45	in	in	IN
nyp.33433078975400	1870	46	about	about	RB
nyp.33433078975400	1870	47	ten	ten	CD
nyp.33433078975400	1870	48	or	or	CC
nyp.33433078975400	1870	49	fifteen	fifteen	CD
nyp.33433078975400	1870	50	minutes	minute	NNS
nyp.33433078975400	1870	51	;	;	:
nyp.33433078975400	1870	52	rub	rub	VB
nyp.33433078975400	1870	53	a	a	DT
nyp.33433078975400	1870	54	bit	bit	NN
nyp.33433078975400	1870	55	of	of	IN
nyp.33433078975400	1870	56	butter	butter	NN
nyp.33433078975400	1870	57	over	over	IN
nyp.33433078975400	1870	58	it	-PRON-	PRP
nyp.33433078975400	1870	59	,	,	,
nyp.33433078975400	1870	60	and	and	CC
nyp.33433078975400	1870	61	send	send	VB
nyp.33433078975400	1870	62	it	-PRON-	PRP
nyp.33433078975400	1870	63	up	up	RP
nyp.33433078975400	1870	64	garnished	garnish	VBN
nyp.33433078975400	1870	65	with	with	IN
nyp.33433078975400	1870	66	pickles	pickle	NNS
nyp.33433078975400	1870	67	and	and	CC
nyp.33433078975400	1870	68	finely	finely	RB
nyp.33433078975400	1870	69	scraper	scraper	NN
nyp.33433078975400	1870	70	horse	horse	NN
nyp.33433078975400	1870	71	-	-	HYPH
nyp.33433078975400	1870	72	radish	radish	NN
nyp.33433078975400	1870	73	.	.	.
nyp.33433078975400	1871	1	Serve	serve	VB
nyp.33433078975400	1871	2	with	with	IN
nyp.33433078975400	1871	3	the	the	DT
nyp.33433078975400	1871	4	usual	usual	JJ
nyp.33433078975400	1871	5	sauces	sauce	NNS
nyp.33433078975400	1871	6	.	.	.
nyp.33433078975400	1872	1	BRAISING,,LAZING	BRAISING,,LAZING	NNP
nyp.33433078975400	1872	2	,	,	,
nyp.33433078975400	1872	3	&	&	CC
nyp.33433078975400	1872	4	c.	c.	NNP
nyp.33433078975400	1872	5	93	93	CD
nyp.33433078975400	1872	6	313	313	CD
nyp.33433078975400	1872	7	.	.	.
nyp.33433078975400	1873	1	Kidneys.-Cut	Kidneys.-Cut	VBG
nyp.33433078975400	1873	2	them	-PRON-	PRP
nyp.33433078975400	1873	3	through	through	IN
nyp.33433078975400	1873	4	the	the	DT
nyp.33433078975400	1873	5	long	long	JJ
nyp.33433078975400	1873	6	way	way	NN
nyp.33433078975400	1873	7	,	,	,
nyp.33433078975400	1873	8	score	score	VB
nyp.33433078975400	1873	9	them	-PRON-	PRP
nyp.33433078975400	1873	10	,	,	,
nyp.33433078975400	1873	11	sprinkle	sprinkle	VB
nyp.33433078975400	1873	12	a	a	DT
nyp.33433078975400	1873	13	little	little	JJ
nyp.33433078975400	1873	14	pepper	pepper	NN
nyp.33433078975400	1873	15	and	and	CC
nyp.33433078975400	1873	16	salt	salt	NN
nyp.33433078975400	1873	17	on	on	IN
nyp.33433078975400	1873	18	them	-PRON-	PRP
nyp.33433078975400	1873	19	,	,	,
nyp.33433078975400	1873	20	and	and	CC
nyp.33433078975400	1873	21	run	run	VB
nyp.33433078975400	1873	22	a	a	DT
nyp.33433078975400	1873	23	wire	wire	NN
nyp.33433078975400	1873	24	skewer	skewer	NN
nyp.33433078975400	1873	25	through	through	IN
nyp.33433078975400	1873	26	them	-PRON-	PRP
nyp.33433078975400	1873	27	to	to	TO
nyp.33433078975400	1873	28	keep	keep	VB
nyp.33433078975400	1873	29	them	-PRON-	PRP
nyp.33433078975400	1873	30	from	from	IN
nyp.33433078975400	1873	31	curling	curl	VBG
nyp.33433078975400	1873	32	on	on	IN
nyp.33433078975400	1873	33	the	the	DT
nyp.33433078975400	1873	34	gridiron	gridiron	NN
nyp.33433078975400	1873	35	,	,	,
nyp.33433078975400	1873	36	so	so	IN
nyp.33433078975400	1873	37	that	that	IN
nyp.33433078975400	1873	38	they	-PRON-	PRP
nyp.33433078975400	1873	39	may	may	MD
nyp.33433078975400	1873	40	be	be	VB
nyp.33433078975400	1873	41	evenly	evenly	RB
nyp.33433078975400	1873	42	broiled	broil	VBN
nyp.33433078975400	1873	43	.	.	.
nyp.33433078975400	1874	1	Broil	broil	VB
nyp.33433078975400	1874	2	them	-PRON-	PRP
nyp.33433078975400	1874	3	over	over	RP
nyp.33433078975400	1874	4	'	'	''
nyp.33433078975400	1874	5	a	a	DT
nyp.33433078975400	1874	6	very	very	RB
nyp.33433078975400	1874	7	clear	clear	JJ
nyp.33433078975400	1874	8	fire	fire	NN
nyp.33433078975400	1874	9	,	,	,
nyp.33433078975400	1874	10	turning	turn	VBG
nyp.33433078975400	1874	11	them	-PRON-	PRP
nyp.33433078975400	1874	12	often	often	RB
nyp.33433078975400	1874	13	till	till	IN
nyp.33433078975400	1874	14	they	-PRON-	PRP
nyp.33433078975400	1874	15	are	be	VBP
nyp.33433078975400	1874	16	done	do	VBN
nyp.33433078975400	1874	17	;	;	:
nyp.33433078975400	1874	18	they	-PRON-	PRP
nyp.33433078975400	1874	19	will	will	MD
nyp.33433078975400	1874	20	take	take	VB
nyp.33433078975400	1874	21	about	about	RB
nyp.33433078975400	1874	22	ten	ten	CD
nyp.33433078975400	1874	23	or	or	CC
nyp.33433078975400	1874	24	twelve	twelve	CD
nyp.33433078975400	1874	25	minutes	minute	NNS
nyp.33433078975400	1874	26	,	,	,
nyp.33433078975400	1874	27	if	if	IN
nyp.33433078975400	1874	28	the	the	DT
nyp.33433078975400	1874	29	fire	fire	NN
nyp.33433078975400	1874	30	is	be	VBZ
nyp.33433078975400	1874	31	brisk	brisk	JJ
nyp.33433078975400	1874	32	:	:	:
nyp.33433078975400	1874	33	or	or	CC
nyp.33433078975400	1874	34	,	,	,
nyp.33433078975400	1874	35	fry	fry	VB
nyp.33433078975400	1874	36	them	-PRON-	PRP
nyp.33433078975400	1874	37	in	in	IN
nyp.33433078975400	1874	38	butter	butter	NN
nyp.33433078975400	1874	39	,	,	,
nyp.33433078975400	1874	40	and	and	CC
nyp.33433078975400	1874	41	make	make	VB
nyp.33433078975400	1874	42	gravy	gravy	NN
nyp.33433078975400	1874	43	.	.	.
nyp.33433078975400	1875	1	from	from	IN
nyp.33433078975400	1875	2	thein	thein	NNP
nyp.33433078975400	1875	3	in	in	IN
nyp.33433078975400	1875	4	the	the	DT
nyp.33433078975400	1875	5	pan	pan	NN
nyp.33433078975400	1875	6	(	(	-LRB-
nyp.33433078975400	1875	7	after	after	IN
nyp.33433078975400	1875	8	you	-PRON-	PRP
nyp.33433078975400	1875	9	have	have	VBP
nyp.33433078975400	1875	10	taken	take	VBN
nyp.33433078975400	1875	11	out	out	RP
nyp.33433078975400	1875	12	the	the	DT
nyp.33433078975400	1875	13	kidneys	kidney	NNS
nyp.33433078975400	1875	14	)	)	-RRB-
nyp.33433078975400	1875	15	,	,	,
nyp.33433078975400	1875	16	by	by	IN
nyp.33433078975400	1875	17	put-	put-	NNP
nyp.33433078975400	1875	18	ting	ting	NNP
nyp.33433078975400	1875	19	in	in	IN
nyp.33433078975400	1875	20	a	a	DT
nyp.33433078975400	1875	21	tea	tea	NN
nyp.33433078975400	1875	22	spoonful	spoonful	NN
nyp.33433078975400	1875	23	of	of	IN
nyp.33433078975400	1875	24	flour	flour	NN
nyp.33433078975400	1875	25	;	;	:
nyp.33433078975400	1875	26	as	as	RB
nyp.33433078975400	1875	27	soon	soon	RB
nyp.33433078975400	1875	28	as	as	IN
nyp.33433078975400	1875	29	it	-PRON-	PRP
nyp.33433078975400	1875	30	looks	look	VBZ
nyp.33433078975400	1875	31	brown	brown	JJ
nyp.33433078975400	1875	32	,	,	,
nyp.33433078975400	1875	33	put	put	VBN
nyp.33433078975400	1875	34	in	in	RP
nyp.33433078975400	1875	35	as	as	RB
nyp.33433078975400	1875	36	much	much	JJ
nyp.33433078975400	1875	37	water	water	NN
nyp.33433078975400	1875	38	as	as	IN
nyp.33433078975400	1875	39	will	will	MD
nyp.33433078975400	1875	40	make	make	VB
nyp.33433078975400	1875	41	gravy	gravy	NN
nyp.33433078975400	1875	42	;	;	:
nyp.33433078975400	1875	43	they	-PRON-	PRP
nyp.33433078975400	1875	44	will	will	MD
nyp.33433078975400	1875	45	take	take	VB
nyp.33433078975400	1875	46	five	five	CD
nyp.33433078975400	1875	47	minutes	minute	NNS
nyp.33433078975400	1875	48	more	more	JJR
nyp.33433078975400	1875	49	to	to	TO
nyp.33433078975400	1875	50	fry	fry	VB
nyp.33433078975400	1875	51	than	than	IN
nyp.33433078975400	1875	52	to	to	TO
nyp.33433078975400	1875	53	broil	broil	VB
nyp.33433078975400	1875	54	.	.	.
nyp.33433078975400	1876	1	Serve	serve	VB
nyp.33433078975400	1876	2	with	with	IN
nyp.33433078975400	1876	3	the	the	DT
nyp.33433078975400	1876	4	usual	usual	JJ
nyp.33433078975400	1876	5	sauce	sauce	NN
nyp.33433078975400	1876	6	.	.	.
nyp.33433078975400	1877	1	Some	some	DT
nyp.33433078975400	1877	2	cooks	cook	NNS
nyp.33433078975400	1877	3	chop	chop	VBP
nyp.33433078975400	1877	4	à	à	NN
nyp.33433078975400	1877	5	few	few	JJ
nyp.33433078975400	1877	6	parsley	parsley	NN
nyp.33433078975400	1877	7	leaves	leave	VBZ
nyp.33433078975400	1877	8	very	very	RB
nyp.33433078975400	1877	9	fine	fine	JJ
nyp.33433078975400	1877	10	,	,	,
nyp.33433078975400	1877	11	and	and	CC
nyp.33433078975400	1877	12	mix	mix	VB
nyp.33433078975400	1877	13	them	-PRON-	PRP
nyp.33433078975400	1877	14	with	with	IN
nyp.33433078975400	1877	15	a	a	DT
nyp.33433078975400	1877	16	bit	bit	NN
nyp.33433078975400	1877	17	of	of	IN
nyp.33433078975400	1877	18	fresh	fresh	JJ
nyp.33433078975400	1877	19	butter	butter	NN
nyp.33433078975400	1877	20	and	and	CC
nyp.33433078975400	1877	21	a	a	DT
nyp.33433078975400	1877	22	little	little	JJ
nyp.33433078975400	1877	23	pepper	pepper	NN
nyp.33433078975400	1877	24	and	and	CC
nyp.33433078975400	1877	25	salt	salt	NN
nyp.33433078975400	1877	26	,	,	,
nyp.33433078975400	1877	27	and	and	CC
nyp.33433078975400	1877	28	put	put	VBD
nyp.33433078975400	1877	29	a	a	DT
nyp.33433078975400	1877	30	little	little	JJ
nyp.33433078975400	1877	31	of	of	IN
nyp.33433078975400	1877	32	this	this	DT
nyp.33433078975400	1877	33	mixture	mixture	NN
nyp.33433078975400	1877	34	on	on	IN
nyp.33433078975400	1877	35	each	each	DT
nyp.33433078975400	1877	36	kidney	kidney	NN
nyp.33433078975400	1877	37	.	.	.
nyp.33433078975400	1878	1	314	314	CD
nyp.33433078975400	1878	2	.	.	.
nyp.33433078975400	1879	1	A	a	DT
nyp.33433078975400	1879	2	Fowl	Fowl	NNP
nyp.33433078975400	1879	3	or	or	CC
nyp.33433078975400	1879	4	Rabbit.-	Rabbit.-	NNP
nyp.33433078975400	1879	5	Pick	pick	VB
nyp.33433078975400	1879	6	and	and	CC
nyp.33433078975400	1879	7	truss	truss	VB
nyp.33433078975400	1879	8	it	-PRON-	PRP
nyp.33433078975400	1879	9	the	the	DT
nyp.33433078975400	1879	10	same	same	JJ
nyp.33433078975400	1879	11	as	as	IN
nyp.33433078975400	1879	12	for	for	IN
nyp.33433078975400	1879	13	boil	boil	NN
nyp.33433078975400	1879	14	.	.	.
nyp.33433078975400	1880	1	ing	ing	NNP
nyp.33433078975400	1880	2	,	,	,
nyp.33433078975400	1880	3	cut	cut	VBD
nyp.33433078975400	1880	4	it	-PRON-	PRP
nyp.33433078975400	1880	5	open	open	VB
nyp.33433078975400	1880	6	down	down	RP
nyp.33433078975400	1880	7	the	the	DT
nyp.33433078975400	1880	8	back	back	NN
nyp.33433078975400	1880	9	,	,	,
nyp.33433078975400	1880	10	wipe	wipe	VB
nyp.33433078975400	1880	11	the	the	DT
nyp.33433078975400	1880	12	inside	inside	JJ
nyp.33433078975400	1880	13	clean	clean	JJ
nyp.33433078975400	1880	14	with	with	IN
nyp.33433078975400	1880	15	a	a	DT
nyp.33433078975400	1880	16	cloth	cloth	NN
nyp.33433078975400	1880	17	,	,	,
nyp.33433078975400	1880	18	season	season	VB
nyp.33433078975400	1880	19	it	-PRON-	PRP
nyp.33433078975400	1880	20	with	with	IN
nyp.33433078975400	1880	21	a	a	DT
nyp.33433078975400	1880	22	little	little	JJ
nyp.33433078975400	1880	23	pepper	pepper	NN
nyp.33433078975400	1880	24	and	and	CC
nyp.33433078975400	1880	25	salt	salt	NN
nyp.33433078975400	1880	26	,	,	,
nyp.33433078975400	1880	27	have	have	VBP
nyp.33433078975400	1880	28	a	a	DT
nyp.33433078975400	1880	29	clear	clear	JJ
nyp.33433078975400	1880	30	fire	fire	NN
nyp.33433078975400	1880	31	and	and	CC
nyp.33433078975400	1880	32	set	set	VBD
nyp.33433078975400	1880	33	the	the	DT
nyp.33433078975400	1880	34	gridiron	gridiron	NN
nyp.33433078975400	1880	35	at	at	IN
nyp.33433078975400	1880	36	a	a	DT
nyp.33433078975400	1880	37	good	good	JJ
nyp.33433078975400	1880	38	distance	distance	NN
nyp.33433078975400	1880	39	over	over	IN
nyp.33433078975400	1880	40	it	-PRON-	PRP
nyp.33433078975400	1880	41	,	,	,
nyp.33433078975400	1880	42	lay	lie	VBD
nyp.33433078975400	1880	43	the	the	DT
nyp.33433078975400	1880	44	chicken	chicken	NN
nyp.33433078975400	1880	45	on	on	RP
nyp.33433078975400	1880	46	with	with	IN
nyp.33433078975400	1880	47	the	the	DT
nyp.33433078975400	1880	48	inside	inside	NN
nyp.33433078975400	1880	49	towards	towards	IN
nyp.33433078975400	1880	50	the	the	DT
nyp.33433078975400	1880	51	fire	fire	NN
nyp.33433078975400	1880	52	(	(	-LRB-
nyp.33433078975400	1880	53	you	-PRON-	PRP
nyp.33433078975400	1880	54	may	may	MD
nyp.33433078975400	1880	55	egg	egg	VB
nyp.33433078975400	1880	56	it	-PRON-	PRP
nyp.33433078975400	1880	57	and	and	CC
nyp.33433078975400	1880	58	strew	strew	VB
nyp.33433078975400	1880	59	some	some	DT
nyp.33433078975400	1880	60	grated	grate	VBN
nyp.33433078975400	1880	61	bread	bread	NN
nyp.33433078975400	1880	62	over	over	IN
nyp.33433078975400	1880	63	it	-PRON-	PRP
nyp.33433078975400	1880	64	)	)	-RRB-
nyp.33433078975400	1880	65	,	,	,
nyp.33433078975400	1880	66	and	and	CC
nyp.33433078975400	1880	67	broil	broil	VB
nyp.33433078975400	1880	68	it	-PRON-	PRP
nyp.33433078975400	1880	69	till	till	IN
nyp.33433078975400	1880	70	it	-PRON-	PRP
nyp.33433078975400	1880	71	is	be	VBZ
nyp.33433078975400	1880	72	a	a	DT
nyp.33433078975400	1880	73	fine	fine	JJ
nyp.33433078975400	1880	74	brown	brown	NN
nyp.33433078975400	1880	75	;	;	:
nyp.33433078975400	1880	76	take	take	VB
nyp.33433078975400	1880	77	care	care	NN
nyp.33433078975400	1880	78	the	the	DT
nyp.33433078975400	1880	79	fleshy	fleshy	JJ
nyp.33433078975400	1880	80	side	side	NN
nyp.33433078975400	1880	81	is	be	VBZ
nyp.33433078975400	1880	82	not	not	RB
nyp.33433078975400	1880	83	burnt	burn	VBN
nyp.33433078975400	1880	84	.	.	.
nyp.33433078975400	1881	1	Lay	lay	VB
nyp.33433078975400	1881	2	it	-PRON-	PRP
nyp.33433078975400	1881	3	on	on	IN
nyp.33433078975400	1881	4	a	a	DT
nyp.33433078975400	1881	5	hot	hot	JJ
nyp.33433078975400	1881	6	dish	dish	NN
nyp.33433078975400	1881	7	,	,	,
nyp.33433078975400	1881	8	pickled	pickle	VBN
nyp.33433078975400	1881	9	mushrooms	mushroom	NNS
nyp.33433078975400	1881	10	or	or	CC
nyp.33433078975400	1881	11	mushroom	mushroom	NN
nyp.33433078975400	1881	12	sauce	sauce	NN
nyp.33433078975400	1881	13	thrown	throw	VBN
nyp.33433078975400	1881	14	over	over	IN
nyp.33433078975400	1881	15	it	-PRON-	PRP
nyp.33433078975400	1881	16	,	,	,
nyp.33433078975400	1881	17	or	or	CC
nyp.33433078975400	1881	18	parsley	parsley	NN
nyp.33433078975400	1881	19	and	and	CC
nyp.33433078975400	1881	20	butter	butter	NN
nyp.33433078975400	1881	21	,	,	,
nyp.33433078975400	1881	22	or	or	CC
nyp.33433078975400	1881	23	melted	melt	VBD
nyp.33433078975400	1881	24	butter	butter	NN
nyp.33433078975400	1881	25	flavoured	flavour	VBN
nyp.33433078975400	1881	26	with	with	IN
nyp.33433078975400	1881	27	mushroom	mushroom	NN
nyp.33433078975400	1881	28	catsup	catsup	NN
nyp.33433078975400	1881	29	.	.	.
nyp.33433078975400	1882	1	Garnish	garnish	VB
nyp.33433078975400	1882	2	with	with	IN
nyp.33433078975400	1882	3	slices	slice	NNS
nyp.33433078975400	1882	4	of	of	IN
nyp.33433078975400	1882	5	lemon	lemon	NN
nyp.33433078975400	1882	6	,	,	,
nyp.33433078975400	1882	7	and	and	CC
nyp.33433078975400	1882	8	the	the	DT
nyp.33433078975400	1882	9	liver	liver	NN
nyp.33433078975400	1882	10	and	and	CC
nyp.33433078975400	1882	11	gizzard	gizzard	NN
nyp.33433078975400	1882	12	,	,	,
nyp.33433078975400	1882	13	slit	slit	NN
nyp.33433078975400	1882	14	and	and	CC
nyp.33433078975400	1882	15	notched	notch	VBN
nyp.33433078975400	1882	16	,	,	,
nyp.33433078975400	1882	17	seasoned	season	VBN
nyp.33433078975400	1882	18	with	with	IN
nyp.33433078975400	1882	19	pepper	pepper	NN
nyp.33433078975400	1882	20	and	and	CC
nyp.33433078975400	1882	21	salt	salt	NN
nyp.33433078975400	1882	22	,	,	,
nyp.33433078975400	1882	23	and	and	CC
nyp.33433078975400	1882	24	broiled	broil	VBD
nyp.33433078975400	1882	25	nicely	nicely	RB
nyp.33433078975400	1882	26	brown	brown	JJ
nyp.33433078975400	1882	27	.	.	.
nyp.33433078975400	1883	1	315	315	CD
nyp.33433078975400	1883	2	.	.	.
nyp.33433078975400	1884	1	Pigeons.-Clean	pigeons.-clean	VBP
nyp.33433078975400	1884	2	them	-PRON-	PRP
nyp.33433078975400	1884	3	well	well	RB
nyp.33433078975400	1884	4	,	,	,
nyp.33433078975400	1884	5	and	and	CC
nyp.33433078975400	1884	6	pepper	pepper	NN
nyp.33433078975400	1884	7	and	and	CC
nyp.33433078975400	1884	8	salt	salt	NN
nyp.33433078975400	1884	9	them	-PRON-	PRP
nyp.33433078975400	1884	10	;	;	:
nyp.33433078975400	1884	11	broil	broil	VB
nyp.33433078975400	1884	12	them	-PRON-	PRP
nyp.33433078975400	1884	13	over	over	IN
nyp.33433078975400	1884	14	a	a	DT
nyp.33433078975400	1884	15	clear	clear	JJ
nyp.33433078975400	1884	16	slow	slow	JJ
nyp.33433078975400	1884	17	fire	fire	NN
nyp.33433078975400	1884	18	;	;	:
nyp.33433078975400	1884	19	turn	turn	VB
nyp.33433078975400	1884	20	them	-PRON-	PRP
nyp.33433078975400	1884	21	often	often	RB
nyp.33433078975400	1884	22	,	,	,
nyp.33433078975400	1884	23	and	and	CC
nyp.33433078975400	1884	24	put	put	VBD
nyp.33433078975400	1884	25	a	a	DT
nyp.33433078975400	1884	26	little	little	JJ
nyp.33433078975400	1884	27	butter	butter	NN
nyp.33433078975400	1884	28	on	on	IN
nyp.33433078975400	1884	29	them	-PRON-	PRP
nyp.33433078975400	1884	30	;	;	:
nyp.33433078975400	1884	31	when	when	WRB
nyp.33433078975400	1884	32	they	-PRON-	PRP
nyp.33433078975400	1884	33	are	be	VBP
nyp.33433078975400	1884	34	done	do	VBN
nyp.33433078975400	1884	35	,	,	,
nyp.33433078975400	1884	36	pour	pour	VB
nyp.33433078975400	1884	37	over	over	IN
nyp.33433078975400	1884	38	them	-PRON-	PRP
nyp.33433078975400	1884	39	either	either	CC
nyp.33433078975400	1884	40	stewed	stew	VBD
nyp.33433078975400	1884	41	or	or	CC
nyp.33433078975400	1884	42	pickled	pickle	VBN
nyp.33433078975400	1884	43	mushrooms	mushroom	NNS
nyp.33433078975400	1884	44	,	,	,
nyp.33433078975400	1884	45	or	or	CC
nyp.33433078975400	1884	46	catsup	catsup	NN
nyp.33433078975400	1884	47	and	and	CC
nyp.33433078975400	1884	48	melted	melt	VBD
nyp.33433078975400	1884	49	butter	butter	NN
nyp.33433078975400	1884	50	.	.	.
nyp.33433078975400	1885	1	Garnish	garnish	VB
nyp.33433078975400	1885	2	with	with	IN
nyp.33433078975400	1885	3	fried	fry	VBN
nyp.33433078975400	1885	4	bread	bread	NN
nyp.33433078975400	1885	5	crumbs	crumb	NNS
nyp.33433078975400	1885	6	,	,	,
nyp.33433078975400	1885	7	or	or	CC
nyp.33433078975400	1885	8	sippets	sippet	NNS
nyp.33433078975400	1885	9	.	.	.
nyp.33433078975400	1886	1	Or	or	CC
nyp.33433078975400	1886	2	,	,	,
nyp.33433078975400	1886	3	when	when	WRB
nyp.33433078975400	1886	4	the	the	DT
nyp.33433078975400	1886	5	pigeons	pigeon	NNS
nyp.33433078975400	1886	6	are	be	VBP
nyp.33433078975400	1886	7	trussed	truss	VBN
nyp.33433078975400	1886	8	for	for	IN
nyp.33433078975400	1886	9	broil-	broil-	NNP
nyp.33433078975400	1886	10	ing	ing	NNP
nyp.33433078975400	1886	11	,	,	,
nyp.33433078975400	1886	12	flat	flat	VB
nyp.33433078975400	1886	13	them	-PRON-	PRP
nyp.33433078975400	1886	14	with	with	IN
nyp.33433078975400	1886	15	a	a	DT
nyp.33433078975400	1886	16	cleaver	cleaver	NN
nyp.33433078975400	1886	17	,	,	,
nyp.33433078975400	1886	18	taking	take	VBG
nyp.33433078975400	1886	19	care	care	NN
nyp.33433078975400	1886	20	not	not	RB
nyp.33433078975400	1886	21	to	to	TO
nyp.33433078975400	1886	22	break	break	VB
nyp.33433078975400	1886	23	the	the	DT
nyp.33433078975400	1886	24	skin	skin	NN
nyp.33433078975400	1886	25	of	of	IN
nyp.33433078975400	1886	26	the	the	DT
nyp.33433078975400	1886	27	backs	back	NNS
nyp.33433078975400	1886	28	or	or	CC
nyp.33433078975400	1886	29	breast	breast	NN
nyp.33433078975400	1886	30	;	;	:
nyp.33433078975400	1886	31	season	season	VB
nyp.33433078975400	1886	32	them	-PRON-	PRP
nyp.33433078975400	1886	33	with	with	IN
nyp.33433078975400	1886	34	pepper	pepper	NN
nyp.33433078975400	1886	35	and	and	CC
nyp.33433078975400	1886	36	salt	salt	NN
nyp.33433078975400	1886	37	,	,	,
nyp.33433078975400	1886	38	a	a	DT
nyp.33433078975400	1886	39	little	little	JJ
nyp.33433078975400	1886	40	bit	bit	NN
nyp.33433078975400	1886	41	of	of	IN
nyp.33433078975400	1886	42	but-	but-	NN
nyp.33433078975400	1886	43	ter	ter	NN
nyp.33433078975400	1886	44	,	,	,
nyp.33433078975400	1886	45	and	and	CC
nyp.33433078975400	1886	46	a	a	DT
nyp.33433078975400	1886	47	tea	tea	NN
nyp.33433078975400	1886	48	spoonful	spoonful	NN
nyp.33433078975400	1886	49	of	of	IN
nyp.33433078975400	1886	50	water	water	NN
nyp.33433078975400	1886	51	,	,	,
nyp.33433078975400	1886	52	and	and	CC
nyp.33433078975400	1886	53	tie	tie	VB
nyp.33433078975400	1886	54	them	-PRON-	PRP
nyp.33433078975400	1886	55	close	close	RB
nyp.33433078975400	1886	56	at	at	IN
nyp.33433078975400	1886	57	both	both	DT
nyp.33433078975400	1886	58	ends	end	NNS
nyp.33433078975400	1886	59	;	;	:
nyp.33433078975400	1886	60	so	so	CC
nyp.33433078975400	1886	61	,	,	,
nyp.33433078975400	1886	62	when	when	WRB
nyp.33433078975400	1886	63	they	-PRON-	PRP
nyp.33433078975400	1886	64	are	be	VBP
nyp.33433078975400	1886	65	brought	bring	VBN
nyp.33433078975400	1886	66	to	to	IN
nyp.33433078975400	1886	67	table	table	NN
nyp.33433078975400	1886	68	,	,	,
nyp.33433078975400	1886	69	they	-PRON-	PRP
nyp.33433078975400	1886	70	bring	bring	VBP
nyp.33433078975400	1886	71	their	-PRON-	PRP$
nyp.33433078975400	1886	72	sauce	sauce	NN
nyp.33433078975400	1886	73	with	with	IN
nyp.33433078975400	1886	74	them	-PRON-	PRP
nyp.33433078975400	1886	75	Egg	Egg	NNP
nyp.33433078975400	1886	76	and	and	CC
nyp.33433078975400	1886	77	dredge	dredge	VB
nyp.33433078975400	1886	78	them	-PRON-	PRP
nyp.33433078975400	1886	79	well	well	RB
nyp.33433078975400	1886	80	with	with	IN
nyp.33433078975400	1886	81	grated	grate	VBN
nyp.33433078975400	1886	82	bread	bread	NN
nyp.33433078975400	1886	83	(	(	-LRB-
nyp.33433078975400	1886	84	mixed	mix	VBN
nyp.33433078975400	1886	85	with	with	IN
nyp.33433078975400	1886	86	spice	spice	NN
nyp.33433078975400	1886	87	and	and	CC
nyp.33433078975400	1886	88	sweet	sweet	JJ
nyp.33433078975400	1886	89	nerbs	nerb	NNS
nyp.33433078975400	1886	90	)	)	-RRB-
nyp.33433078975400	1886	91	,	,	,
nyp.33433078975400	1886	92	lay	lie	VBD
nyp.33433078975400	1886	93	them	-PRON-	PRP
nyp.33433078975400	1886	94	on	on	IN
nyp.33433078975400	1886	95	the	the	DT
nyp.33433078975400	1886	96	gridiron	gridiron	NN
nyp.33433078975400	1886	97	,	,	,
nyp.33433078975400	1886	98	and	and	CC
nyp.33433078975400	1886	99	turn	turn	VB
nyp.33433078975400	1886	100	them	-PRON-	PRP
nyp.33433078975400	1886	101	frequently	frequently	RB
nyp.33433078975400	1886	102	;	;	:
nyp.33433078975400	1886	103	if	if	IN
nyp.33433078975400	1886	104	your	-PRON-	PRP$
nyp.33433078975400	1886	105	nre	nre	NN
nyp.33433078975400	1886	106	is	be	VBZ
nyp.33433078975400	1886	107	not	not	RB
nyp.33433078975400	1886	108	very	very	RB
nyp.33433078975400	1886	109	clear	clear	JJ
nyp.33433078975400	1886	110	,	,	,
nyp.33433078975400	1886	111	lay	lie	VBD
nyp.33433078975400	1886	112	them	-PRON-	PRP
nyp.33433078975400	1886	113	on	on	IN
nyp.33433078975400	1886	114	a	a	DT
nyp.33433078975400	1886	115	sheet	sheet	NN
nyp.33433078975400	1886	116	of	of	IN
nyp.33433078975400	1886	117	paper	paper	NN
nyp.33433078975400	1886	118	well	well	UH
nyp.33433078975400	1886	119	but	but	CC
nyp.33433078975400	1886	120	tered	tere	VBD
nyp.33433078975400	1886	121	,	,	,
nyp.33433078975400	1886	122	to	to	TO
nyp.33433078975400	1886	123	keep	keep	VB
nyp.33433078975400	1886	124	them	-PRON-	PRP
nyp.33433078975400	1886	125	from	from	IN
nyp.33433078975400	1886	126	getting	get	VBG
nyp.33433078975400	1886	127	smoked	smoke	VBN
nyp.33433078975400	1886	128	.	.	.
nyp.33433078975400	1887	1	They	-PRON-	PRP
nyp.33433078975400	1887	2	are	be	VBP
nyp.33433078975400	1887	3	much	much	RB
nyp.33433078975400	1887	4	better	well	JJR
nyp.33433078975400	1887	5	broiled	broil	VBN
nyp.33433078975400	1887	6	whole	whole	RB
nyp.33433078975400	1887	7	.	.	.
nyp.33433078975400	1888	1	2	2	CD
nyp.33433078975400	1888	2	BRAISING	BRAISING	NNP
nyp.33433078975400	1888	3	,	,	,
nyp.33433078975400	1888	4	GLAZING	glazing	NN
nyp.33433078975400	1888	5	,	,	,
nyp.33433078975400	1888	6	BLANCHING	blanching	NN
nyp.33433078975400	1888	7	,	,	,
nyp.33433078975400	1888	8	LARDING	LARDING	NNP
nyp.33433078975400	1888	9	,	,	,
nyp.33433078975400	1888	10	AND	and	CC
nyp.33433078975400	1888	11	BONING	boning	NN
nyp.33433078975400	1888	12	.	.	.
nyp.33433078975400	1889	1	316	316	CD
nyp.33433078975400	1889	2	.	.	.
nyp.33433078975400	1890	1	A	a	DT
nyp.33433078975400	1890	2	braiser	braiser	NN
nyp.33433078975400	1890	3	,	,	,
nyp.33433078975400	1890	4	or	or	CC
nyp.33433078975400	1890	5	braising	braising	NN
nyp.33433078975400	1890	6	pan	pan	NN
nyp.33433078975400	1890	7	,	,	,
nyp.33433078975400	1890	8	is	be	VBZ
nyp.33433078975400	1890	9	a	a	DT
nyp.33433078975400	1890	10	sort	sort	NN
nyp.33433078975400	1890	11	of	of	IN
nyp.33433078975400	1890	12	oblong	oblong	JJ
nyp.33433078975400	1890	13	camp	camp	NN
nyp.33433078975400	1890	14	kettle	kettle	NN
nyp.33433078975400	1890	15	,	,	,
nyp.33433078975400	1890	16	with	with	IN
nyp.33433078975400	1890	17	a	a	DT
nyp.33433078975400	1890	18	bordered	bordered	JJ
nyp.33433078975400	1890	19	lid	lid	NN
nyp.33433078975400	1890	20	,	,	,
nyp.33433078975400	1890	21	on	on	IN
nyp.33433078975400	1890	22	which	which	WDT
nyp.33433078975400	1890	23	,	,	,
nyp.33433078975400	1890	24	and	and	CC
nyp.33433078975400	1890	25	secured	secure	VBN
nyp.33433078975400	1890	26	by	by	IN
nyp.33433078975400	1890	27	the	the	DT
nyp.33433078975400	1890	28	border	border	NN
nyp.33433078975400	1890	29	,	,	,
nyp.33433078975400	1890	30	is	be	VBZ
nyp.33433078975400	1890	31	put	put	VBN
nyp.33433078975400	1890	32	small	small	JJ
nyp.33433078975400	1890	33	burning	burning	NN
nyp.33433078975400	1890	34	coal	coal	NN
nyp.33433078975400	1890	35	,	,	,
nyp.33433078975400	1890	36	charcoal	charcoal	NN
nyp.33433078975400	1890	37	,	,	,
nyp.33433078975400	1890	38	or	or	CC
nyp.33433078975400	1890	39	wood	wood	NN
nyp.33433078975400	1890	40	ashes	ashe	NNS
nyp.33433078975400	1890	41	.	.	.
nyp.33433078975400	1891	1	The	the	DT
nyp.33433078975400	1891	2	lid	lid	NN
nyp.33433078975400	1891	3	should	should	MD
nyp.33433078975400	1891	4	fit	fit	VB
nyp.33433078975400	1891	5	the	the	DT
nyp.33433078975400	1891	6	pan	pan	NN
nyp.33433078975400	1891	7	as	as	RB
nyp.33433078975400	1891	8	close	close	RB
nyp.33433078975400	1891	9	as	as	IN
nyp.33433078975400	1891	10	possible	possible	JJ
nyp.33433078975400	1891	11	.	.	.
nyp.33433078975400	1892	1	317	317	CD
nyp.33433078975400	1892	2	.	.	.
nyp.33433078975400	1893	1	Braising	braising	NN
nyp.33433078975400	1893	2	.	.	.
nyp.33433078975400	1894	1	To	to	TO
nyp.33433078975400	1894	2	braise	braise	VB
nyp.33433078975400	1894	3	your	-PRON-	PRP$
nyp.33433078975400	1894	4	meat	meat	NN
nyp.33433078975400	1894	5	,	,	,
nyp.33433078975400	1894	6	put	put	VB
nyp.33433078975400	1894	7	the	the	DT
nyp.33433078975400	1894	8	meat	meat	NN
nyp.33433078975400	1894	9	into	into	IN
nyp.33433078975400	1894	10	the	the	DT
nyp.33433078975400	1894	11	braiser	braiser	NNP
nyp.33433078975400	1894	12	(	(	-LRB-
nyp.33433078975400	1894	13	a	a	DT
nyp.33433078975400	1894	14	good	good	JJ
nyp.33433078975400	1894	15	stew	stew	NN
nyp.33433078975400	1894	16	-	-	HYPH
nyp.33433078975400	1894	17	pan	pan	NN
nyp.33433078975400	1894	18	will	will	MD
nyp.33433078975400	1894	19	answer	answer	VB
nyp.33433078975400	1894	20	the	the	DT
nyp.33433078975400	1894	21	purpose	purpose	NN
nyp.33433078975400	1894	22	,	,	,
nyp.33433078975400	1894	23	but	but	CC
nyp.33433078975400	1894	24	not	not	RB
nyp.33433078975400	1894	25	so	so	RB
nyp.33433078975400	1894	26	well	well	RB
nyp.33433078975400	1894	27	)	)	-RRB-
nyp.33433078975400	1894	28	.	.	.
nyp.33433078975400	1895	1	;	;	:
nyp.33433078975400	1895	2	then	then	RB
nyp.33433078975400	1895	3	cover	cover	VB
nyp.33433078975400	1895	4	the	the	DT
nyp.33433078975400	1895	5	meat	meat	NN
nyp.33433078975400	1895	6	with	with	IN
nyp.33433078975400	1895	7	thick	thick	JJ
nyp.33433078975400	1895	8	slices	slice	NNS
nyp.33433078975400	1895	9	of	of	IN
nyp.33433078975400	1895	10	ſat	ſat	NNP
nyp.33433078975400	1895	11	bacon	bacon	NN
nyp.33433078975400	1895	12	;	;	,
nyp.33433078975400	1895	13	lay	lie	VBD
nyp.33433078975400	1895	14	round	round	IN
nyp.33433078975400	1895	15	it	-PRON-	PRP
nyp.33433078975400	1895	16	six	six	CD
nyp.33433078975400	1895	17	or	or	CC
nyp.33433078975400	1895	18	eight	eight	CD
nyp.33433078975400	1895	19	8	8	CD
nyp.33433078975400	1895	20	94	94	CD
nyp.33433078975400	1895	21	THE	the	DT
nyp.33433078975400	1895	22	COMPLETE	COMPLETE	NNP
nyp.33433078975400	1895	23	Cook	Cook	NNP
nyp.33433078975400	1895	24	.	.	.
nyp.33433078975400	1895	25	'	'	''
nyp.33433078975400	1896	1	onions	onion	NNS
nyp.33433078975400	1896	2	,	,	,
nyp.33433078975400	1896	3	a	a	DT
nyp.33433078975400	1896	4	bunch	bunch	NN
nyp.33433078975400	1896	5	of	of	IN
nyp.33433078975400	1896	6	sweet	sweet	JJ
nyp.33433078975400	1896	7	herbs	herb	NNS
nyp.33433078975400	1896	8	,	,	,
nyp.33433078975400	1896	9	some	some	DT
nyp.33433078975400	1896	10	celery	celery	NN
nyp.33433078975400	1896	11	,	,	,
nyp.33433078975400	1896	12	and	and	CC
nyp.33433078975400	1896	13	if	if	IN
nyp.33433078975400	1896	14	it	-PRON-	PRP
nyp.33433078975400	1896	15	be	be	VBP
nyp.33433078975400	1896	16	to	to	IN
nyp.33433078975400	1896	17	brown	brown	JJ
nyp.33433078975400	1896	18	,	,	,
nyp.33433078975400	1896	19	some	some	DT
nyp.33433078975400	1896	20	thick	thick	JJ
nyp.33433078975400	1896	21	slices	slice	NNS
nyp.33433078975400	1896	22	of	of	IN
nyp.33433078975400	1896	23	carrots	carrot	NNS
nyp.33433078975400	1896	24	;	;	:
nyp.33433078975400	1896	25	meat	meat	NN
nyp.33433078975400	1896	26	trimmings	trimming	NNS
nyp.33433078975400	1896	27	,	,	,
nyp.33433078975400	1896	28	or	or	CC
nyp.33433078975400	1896	29	fresh	fresh	JJ
nyp.33433078975400	1896	30	meat	meat	NN
nyp.33433078975400	1896	31	bones	bone	NNS
nyp.33433078975400	1896	32	,	,	,
nyp.33433078975400	1896	33	a	a	DT
nyp.33433078975400	1896	34	pint	pint	NN
nyp.33433078975400	1896	35	and	and	CC
nyp.33433078975400	1896	36	a	a	DT
nyp.33433078975400	1896	37	half	half	NN
nyp.33433078975400	1896	38	of	of	IN
nyp.33433078975400	1896	39	water	water	NN
nyp.33433078975400	1896	40	,	,	,
nyp.33433078975400	1896	41	or	or	CC
nyp.33433078975400	1896	42	the	the	DT
nyp.33433078975400	1896	43	same	same	JJ
nyp.33433078975400	1896	44	quantity	quantity	NN
nyp.33433078975400	1896	45	of	of	IN
nyp.33433078975400	1896	46	stock	stock	NN
nyp.33433078975400	1896	47	,	,	,
nyp.33433078975400	1896	48	which	which	WDT
nyp.33433078975400	1896	49	will	will	MD
nyp.33433078975400	1896	50	make	make	VB
nyp.33433078975400	1896	51	it	-PRON-	PRP
nyp.33433078975400	1896	52	richer	rich	JJR
nyp.33433078975400	1896	53	than	than	IN
nyp.33433078975400	1896	54	water	water	NN
nyp.33433078975400	1896	55	will	will	MD
nyp.33433078975400	1896	56	;	;	:
nyp.33433078975400	1896	57	over	over	IN
nyp.33433078975400	1896	58	the	the	DT
nyp.33433078975400	1896	59	meat	meat	NN
nyp.33433078975400	1896	60	lay	lie	VBD
nyp.33433078975400	1896	61	a	a	DT
nyp.33433078975400	1896	62	sheet	sheet	NN
nyp.33433078975400	1896	63	of	of	IN
nyp.33433078975400	1896	64	white	white	JJ
nyp.33433078975400	1896	65	paper	paper	NN
nyp.33433078975400	1896	66	,	,	,
nyp.33433078975400	1896	67	season	season	NN
nyp.33433078975400	1896	68	and	and	CC
nyp.33433078975400	1896	69	put	put	VB
nyp.33433078975400	1896	70	the	the	DT
nyp.33433078975400	1896	71	pan	pan	NN
nyp.33433078975400	1896	72	,	,	,
nyp.33433078975400	1896	73	with	with	IN
nyp.33433078975400	1896	74	the	the	DT
nyp.33433078975400	1896	75	lid	lid	NN
nyp.33433078975400	1896	76	well	well	RB
nyp.33433078975400	1896	77	fastened	fasten	VBN
nyp.33433078975400	1896	78	down	down	RP
nyp.33433078975400	1896	79	and	and	CC
nyp.33433078975400	1896	80	tight	tight	JJ
nyp.33433078975400	1896	81	,	,	,
nyp.33433078975400	1896	82	over	over	IN
nyp.33433078975400	1896	83	a	a	DT
nyp.33433078975400	1896	84	moderately	moderately	RB
nyp.33433078975400	1896	85	hot	hot	JJ
nyp.33433078975400	1896	86	stove	stove	NN
nyp.33433078975400	1896	87	,	,	,
nyp.33433078975400	1896	88	rather	rather	RB
nyp.33433078975400	1896	89	slow	slow	JJ
nyp.33433078975400	1896	90	.	.	.
nyp.33433078975400	1897	1	It	-PRON-	PRP
nyp.33433078975400	1897	2	will	will	MD
nyp.33433078975400	1897	3	require	require	VB
nyp.33433078975400	1897	4	two	two	CD
nyp.33433078975400	1897	5	or	or	CC
nyp.33433078975400	1897	6	three	three	CD
nyp.33433078975400	1897	7	bours	bour	NNS
nyp.33433078975400	1897	8	,	,	,
nyp.33433078975400	1897	9	according	accord	VBG
nyp.33433078975400	1897	10	to	to	IN
nyp.33433078975400	1897	11	its	-PRON-	PRP$
nyp.33433078975400	1897	12	size	size	NN
nyp.33433078975400	1897	13	or	or	CC
nyp.33433078975400	1897	14	quality	quality	NN
nyp.33433078975400	1897	15	.	.	.
nyp.33433078975400	1898	1	The	the	DT
nyp.33433078975400	1898	2	meat	meat	NN
nyp.33433078975400	1898	3	and	and	CC
nyp.33433078975400	1898	4	gravy	gravy	NN
nyp.33433078975400	1898	5	are	be	VBP
nyp.33433078975400	1898	6	then	then	RB
nyp.33433078975400	1898	7	put	put	VBN
nyp.33433078975400	1898	8	into	into	IN
nyp.33433078975400	1898	9	a	a	DT
nyp.33433078975400	1898	10	colander	colander	NN
nyp.33433078975400	1898	11	to	to	TO
nyp.33433078975400	1898	12	drain	drain	VB
nyp.33433078975400	1898	13	,	,	,
nyp.33433078975400	1898	14	but	but	CC
nyp.33433078975400	1898	15	be	be	VB
nyp.33433078975400	1898	16	sure	sure	JJ
nyp.33433078975400	1898	17	to	to	TO
nyp.33433078975400	1898	18	keep	keep	VB
nyp.33433078975400	1898	19	it	-PRON-	PRP
nyp.33433078975400	1898	20	quite	quite	RB
nyp.33433078975400	1898	21	hot	hot	JJ
nyp.33433078975400	1898	22	,	,	,
nyp.33433078975400	1898	23	skim	skim	VB
nyp.33433078975400	1898	24	the	the	DT
nyp.33433078975400	1898	25	gravy	gravy	NN
nyp.33433078975400	1898	26	very	very	RB
nyp.33433078975400	1898	27	carefully	carefully	RB
nyp.33433078975400	1898	28	,	,	,
nyp.33433078975400	1898	29	and	and	CC
nyp.33433078975400	1898	30	boil	boil	VB
nyp.33433078975400	1898	31	it	-PRON-	PRP
nyp.33433078975400	1898	32	as	as	RB
nyp.33433078975400	1898	33	quick	quick	JJ
nyp.33433078975400	1898	34	as	as	IN
nyp.33433078975400	1898	35	you	-PRON-	PRP
nyp.33433078975400	1898	36	can	can	MD
nyp.33433078975400	1898	37	till	till	IN
nyp.33433078975400	1898	38	it	-PRON-	PRP
nyp.33433078975400	1898	39	thickens	thicken	VBZ
nyp.33433078975400	1898	40	;	;	:
nyp.33433078975400	1898	41	then	then	RB
nyp.33433078975400	1898	42	glaze	glaze	VB
nyp.33433078975400	1898	43	the	the	DT
nyp.33433078975400	1898	44	meat	meat	NN
nyp.33433078975400	1898	45	-	-	:
nyp.33433078975400	1898	46	and	and	CC
nyp.33433078975400	1898	47	if	if	IN
nyp.33433078975400	1898	48	it	-PRON-	PRP
nyp.33433078975400	1898	49	has	have	VBZ
nyp.33433078975400	1898	50	been	be	VBN
nyp.33433078975400	1898	51	larded	lard	VBN
nyp.33433078975400	1898	52	,	,	,
nyp.33433078975400	1898	53	put	put	VBD
nyp.33433078975400	1898	54	it	-PRON-	PRP
nyp.33433078975400	1898	55	into	into	IN
nyp.33433078975400	1898	56	the	the	DT
nyp.33433078975400	1898	57	oven	oven	NN
nyp.33433078975400	1898	58	for	for	IN
nyp.33433078975400	1898	59	a	a	DT
nyp.33433078975400	1898	60	few	few	JJ
nyp.33433078975400	1898	61	minutes	minute	NNS
nyp.33433078975400	1898	62	.	.	.
nyp.33433078975400	1899	1	318	318	CD
nyp.33433078975400	1899	2	.	.	.
nyp.33433078975400	1900	1	Glazing	glazing	NN
nyp.33433078975400	1900	2	consists	consist	VBZ
nyp.33433078975400	1900	3	in	in	IN
nyp.33433078975400	1900	4	covering	cover	VBG
nyp.33433078975400	1900	5	meat	meat	NN
nyp.33433078975400	1900	6	with	with	IN
nyp.33433078975400	1900	7	a	a	DT
nyp.33433078975400	1900	8	preparation	preparation	NN
nyp.33433078975400	1900	9	called	call	VBN
nyp.33433078975400	1900	10	glaze	glaze	NN
nyp.33433078975400	1900	11	,	,	,
nyp.33433078975400	1900	12	which	which	WDT
nyp.33433078975400	1900	13	is	be	VBZ
nyp.33433078975400	1900	14	strong	strong	JJ
nyp.33433078975400	1900	15	gravy	gravy	NN
nyp.33433078975400	1900	16	boiled	boil	VBN
nyp.33433078975400	1900	17	as	as	RB
nyp.33433078975400	1900	18	quick	quick	JJ
nyp.33433078975400	1900	19	as	as	IN
nyp.33433078975400	1900	20	possible	possible	JJ
nyp.33433078975400	1900	21	till	till	IN
nyp.33433078975400	1900	22	it	-PRON-	PRP
nyp.33433078975400	1900	23	thickens	thicken	VBZ
nyp.33433078975400	1900	24	,	,	,
nyp.33433078975400	1900	25	as	as	IN
nyp.33433078975400	1900	26	directed	direct	VBN
nyp.33433078975400	1900	27	in	in	IN
nyp.33433078975400	1900	28	braising	braising	NN
nyp.33433078975400	1900	29	.	.	.
nyp.33433078975400	1901	1	The	the	DT
nyp.33433078975400	1901	2	glaze	glaze	NN
nyp.33433078975400	1901	3	is	be	VBZ
nyp.33433078975400	1901	4	put	put	VBN
nyp.33433078975400	1901	5	on	on	RP
nyp.33433078975400	1901	6	with	with	IN
nyp.33433078975400	1901	7	a	a	DT
nyp.33433078975400	1901	8	brush	brush	NN
nyp.33433078975400	1901	9	kept	keep	VBN
nyp.33433078975400	1901	10	for	for	IN
nyp.33433078975400	1901	11	the	the	DT
nyp.33433078975400	1901	12	purpose	purpose	NN
nyp.33433078975400	1901	13	.	.	.
nyp.33433078975400	1902	1	Hams	ham	NNS
nyp.33433078975400	1902	2	,	,	,
nyp.33433078975400	1902	3	tongues	tongue	NNS
nyp.33433078975400	1902	4	,	,	,
nyp.33433078975400	1902	5	and	and	CC
nyp.33433078975400	1902	6	stewed	stewed	JJ
nyp.33433078975400	1902	7	beef	beef	NN
nyp.33433078975400	1902	8	,	,	,
nyp.33433078975400	1902	9	may	may	MD
nyp.33433078975400	1902	10	be	be	VB
nyp.33433078975400	1902	11	thus	thus	RB
nyp.33433078975400	1902	12	glazed	glaze	VBN
nyp.33433078975400	1902	13	,	,	,
nyp.33433078975400	1902	14	if	if	IN
nyp.33433078975400	1902	15	thought	think	VBN
nyp.33433078975400	1902	16	proper	proper	JJ
nyp.33433078975400	1902	17	.	.	.
nyp.33433078975400	1903	1	319	319	CD
nyp.33433078975400	1903	2	.	.	.
nyp.33433078975400	1904	1	Blanching	blanching	NN
nyp.33433078975400	1904	2	is	be	VBZ
nyp.33433078975400	1904	3	performed	perform	VBN
nyp.33433078975400	1904	4	by	by	IN
nyp.33433078975400	1904	5	putting	put	VBG
nyp.33433078975400	1904	6	the	the	DT
nyp.33433078975400	1904	7	article	article	NN
nyp.33433078975400	1904	8	in	in	IN
nyp.33433078975400	1904	9	cold	cold	JJ
nyp.33433078975400	1904	10	water	water	NN
nyp.33433078975400	1904	11	over	over	IN
nyp.33433078975400	1904	12	the	the	DT
nyp.33433078975400	1904	13	fire	fire	NN
nyp.33433078975400	1904	14	,	,	,
nyp.33433078975400	1904	15	and	and	CC
nyp.33433078975400	1904	16	when	when	WRB
nyp.33433078975400	1904	17	it	-PRON-	PRP
nyp.33433078975400	1904	18	boils	boil	VBZ
nyp.33433078975400	1904	19	up	up	RP
nyp.33433078975400	1904	20	,	,	,
nyp.33433078975400	1904	21	take	take	VB
nyp.33433078975400	1904	22	it	-PRON-	PRP
nyp.33433078975400	1904	23	out	out	RP
nyp.33433078975400	1904	24	and	and	CC
nyp.33433078975400	1904	25	plunge	plunge	VB
nyp.33433078975400	1904	26	it	-PRON-	PRP
nyp.33433078975400	1904	27	into	into	IN
nyp.33433078975400	1904	28	cold	cold	JJ
nyp.33433078975400	1904	29	water	water	NN
nyp.33433078975400	1904	30	,	,	,
nyp.33433078975400	1904	31	and	and	CC
nyp.33433078975400	1904	32	let	let	VB
nyp.33433078975400	1904	33	it	-PRON-	PRP
nyp.33433078975400	1904	34	remain	remain	VB
nyp.33433078975400	1904	35	till	till	IN
nyp.33433078975400	1904	36	quite	quite	RB
nyp.33433078975400	1904	37	cold	cold	JJ
nyp.33433078975400	1904	38	.	.	.
nyp.33433078975400	1905	1	This	this	DT
nyp.33433078975400	1905	2	will	will	MD
nyp.33433078975400	1905	3	make	make	VB
nyp.33433078975400	1905	4	it	-PRON-	PRP
nyp.33433078975400	1905	5	white	white	JJ
nyp.33433078975400	1905	6	and	and	CC
nyp.33433078975400	1905	7	plump	plump	JJ
nyp.33433078975400	1905	8	.	.	.
nyp.33433078975400	1906	1	Tongues	tongue	NNS
nyp.33433078975400	1906	2	,	,	,
nyp.33433078975400	1906	3	palates	palate	NNS
nyp.33433078975400	1906	4	,	,	,
nyp.33433078975400	1906	5	&	&	CC
nyp.33433078975400	1906	6	c.	c.	NNP
nyp.33433078975400	1906	7	,	,	,
nyp.33433078975400	1906	8	are	be	VBP
nyp.33433078975400	1906	9	said	say	VBN
nyp.33433078975400	1906	10	to	to	TO
nyp.33433078975400	1906	11	be	be	VB
nyp.33433078975400	1906	12	blanched	blanch	VBN
nyp.33433078975400	1906	13	,	,	,
nyp.33433078975400	1906	14	when	when	WRB
nyp.33433078975400	1906	15	after	after	IN
nyp.33433078975400	1906	16	long	long	RB
nyp.33433078975400	1906	17	boiling	boil	VBG
nyp.33433078975400	1906	18	the	the	DT
nyp.33433078975400	1906	19	skin	skin	NN
nyp.33433078975400	1906	20	can	can	MD
nyp.33433078975400	1906	21	be	be	VB
nyp.33433078975400	1906	22	easily	easily	RB
nyp.33433078975400	1906	23	peeled	peel	VBN
nyp.33433078975400	1906	24	off	off	RP
nyp.33433078975400	1906	25	.	.	.
nyp.33433078975400	1907	1	320	320	CD
nyp.33433078975400	1907	2	.	.	.
nyp.33433078975400	1908	1	Larding	lard	VBG
nyp.33433078975400	1908	2	and	and	CC
nyp.33433078975400	1908	3	Forcing	force	VBG
nyp.33433078975400	1908	4	.	.	.
nyp.33433078975400	1909	1	Possess	possess	VB
nyp.33433078975400	1909	2	yourself	-PRON-	PRP
nyp.33433078975400	1909	3	of	of	IN
nyp.33433078975400	1909	4	larding	lard	VBG
nyp.33433078975400	1909	5	pins	pin	NNS
nyp.33433078975400	1909	6	of	of	IN
nyp.33433078975400	1909	7	different	different	JJ
nyp.33433078975400	1909	8	sizes	size	NNS
nyp.33433078975400	1909	9	;	;	,
nyp.33433078975400	1909	10	cut	cut	VB
nyp.33433078975400	1909	11	slices	slice	NNS
nyp.33433078975400	1909	12	of	of	IN
nyp.33433078975400	1909	13	bacon	bacon	NN
nyp.33433078975400	1909	14	into	into	IN
nyp.33433078975400	1909	15	bits	bit	NNS
nyp.33433078975400	1909	16	of	of	IN
nyp.33433078975400	1909	17	proper	proper	JJ
nyp.33433078975400	1909	18	length	length	NN
nyp.33433078975400	1909	19	,	,	,
nyp.33433078975400	1909	20	quite	quite	RB
nyp.33433078975400	1909	21	smooth	smooth	JJ
nyp.33433078975400	1909	22	;	;	:
nyp.33433078975400	1909	23	pierce	pierce	VB
nyp.33433078975400	1909	24	the	the	DT
nyp.33433078975400	1909	25	skin	skin	NN
nyp.33433078975400	1909	26	and	and	CC
nyp.33433078975400	1909	27	a	a	DT
nyp.33433078975400	1909	28	very	very	RB
nyp.33433078975400	1909	29	little	little	JJ
nyp.33433078975400	1909	30	of	of	IN
nyp.33433078975400	1909	31	the	the	DT
nyp.33433078975400	1909	32	meat	meat	NN
nyp.33433078975400	1909	33	with	with	IN
nyp.33433078975400	1909	34	the	the	DT
nyp.33433078975400	1909	35	larding	larding	NN
nyp.33433078975400	1909	36	pin	pin	NN
nyp.33433078975400	1909	37	,	,	,
nyp.33433078975400	1909	38	leaving	leave	VBG
nyp.33433078975400	1909	39	the	the	DT
nyp.33433078975400	1909	40	bacon	bacon	NN
nyp.33433078975400	1909	41	in	in	RP
nyp.33433078975400	1909	42	;	;	:
nyp.33433078975400	1909	43	the	the	DT
nyp.33433078975400	1909	44	two	two	CD
nyp.33433078975400	1909	45	ends	end	NNS
nyp.33433078975400	1909	46	should	should	MD
nyp.33433078975400	1909	47	be	be	VB
nyp.33433078975400	1909	48	of	of	IN
nyp.33433078975400	1909	49	equal	equal	JJ
nyp.33433078975400	1909	50	length	length	NN
nyp.33433078975400	1909	51	outwards	outwards	RB
nyp.33433078975400	1909	52	.	.	.
nyp.33433078975400	1910	1	"	"	``
nyp.33433078975400	1910	2	Lard	lard	NN
nyp.33433078975400	1910	3	in	in	IN
nyp.33433078975400	1910	4	rows	row	VBZ
nyp.33433078975400	1910	5	the	the	DT
nyp.33433078975400	1910	6	size	size	NN
nyp.33433078975400	1910	7	you	-PRON-	PRP
nyp.33433078975400	1910	8	think	think	VBP
nyp.33433078975400	1910	9	proper	proper	JJ
nyp.33433078975400	1910	10	.	.	.
nyp.33433078975400	1911	1	Forcing	force	VBG
nyp.33433078975400	1911	2	is	be	VBZ
nyp.33433078975400	1911	3	nothing	nothing	NN
nyp.33433078975400	1911	4	more	more	JJR
nyp.33433078975400	1911	5	than	than	IN
nyp.33433078975400	1911	6	stuffing	stuff	VBG
nyp.33433078975400	1911	7	fowls	fowl	NNS
nyp.33433078975400	1911	8	,	,	,
nyp.33433078975400	1911	9	&	&	CC
nyp.33433078975400	1911	10	c.	c.	NNP
nyp.33433078975400	1911	11	,	,	,
nyp.33433078975400	1911	12	with	with	IN
nyp.33433078975400	1911	13	force	force	NN
nyp.33433078975400	1911	14	meat	meat	NN
nyp.33433078975400	1911	15	,	,	,
nyp.33433078975400	1911	16	which	which	WDT
nyp.33433078975400	1911	17	is	be	VBZ
nyp.33433078975400	1911	18	generally	generally	RB
nyp.33433078975400	1911	19	put	put	VBN
nyp.33433078975400	1911	20	in	in	RP
nyp.33433078975400	1911	21	between	between	IN
nyp.33433078975400	1911	22	the	the	DT
nyp.33433078975400	1911	23	skin	skin	NN
nyp.33433078975400	1911	24	and	and	CC
nyp.33433078975400	1911	25	the	the	DT
nyp.33433078975400	1911	26	flesh	flesh	NN
nyp.33433078975400	1911	27	.	.	.
nyp.33433078975400	1912	1	321	321	CD
nyp.33433078975400	1912	2	.	.	.
nyp.33433078975400	1913	1	Boning	bone	VBG
nyp.33433078975400	1913	2	To	to	TO
nyp.33433078975400	1913	3	bone	bone	VB
nyp.33433078975400	1913	4	any	any	DT
nyp.33433078975400	1913	5	bird	bird	NN
nyp.33433078975400	1913	6	,	,	,
nyp.33433078975400	1913	7	the	the	DT
nyp.33433078975400	1913	8	cook	cook	NN
nyp.33433078975400	1913	9	should	should	MD
nyp.33433078975400	1913	10	begin	begin	VB
nyp.33433078975400	1913	11	first	first	RB
nyp.33433078975400	1913	12	to	to	TO
nyp.33433078975400	1913	13	take	take	VB
nyp.33433078975400	1913	14	out	out	RP
nyp.33433078975400	1913	15	the	the	DT
nyp.33433078975400	1913	16	breast	breast	NN
nyp.33433078975400	1913	17	-	-	HYPH
nyp.33433078975400	1913	18	bone	bone	NN
nyp.33433078975400	1913	19	;	;	:
nyp.33433078975400	1913	20	she	-PRON-	PRP
nyp.33433078975400	1913	21	will	will	MD
nyp.33433078975400	1913	22	then	then	RB
nyp.33433078975400	1913	23	have	have	VB
nyp.33433078975400	1913	24	sufficient	sufficient	JJ
nyp.33433078975400	1913	25	space	space	NN
nyp.33433078975400	1913	26	to	to	TO
nyp.33433078975400	1913	27	remove	remove	VB
nyp.33433078975400	1913	28	the	the	DT
nyp.33433078975400	1913	29	back	back	NN
nyp.33433078975400	1913	30	with	with	IN
nyp.33433078975400	1913	31	a	a	DT
nyp.33433078975400	1913	32	sharp	sharp	JJ
nyp.33433078975400	1913	33	small	small	JJ
nyp.33433078975400	1913	34	knife	knife	NN
nyp.33433078975400	1913	35	,	,	,
nyp.33433078975400	1913	36	and	and	CC
nyp.33433078975400	1913	37	then	then	RB
nyp.33433078975400	1913	38	she	-PRON-	PRP
nyp.33433078975400	1913	39	must	must	MD
nyp.33433078975400	1913	40	take	take	VB
nyp.33433078975400	1913	41	out	out	RP
nyp.33433078975400	1913	42	the	the	DT
nyp.33433078975400	1913	43	leg	leg	NN
nyp.33433078975400	1913	44	bones	bone	NNS
nyp.33433078975400	1913	45	.	.	.
nyp.33433078975400	1914	1	The	the	DT
nyp.33433078975400	1914	2	skin	skin	NN
nyp.33433078975400	1914	3	must	must	MD
nyp.33433078975400	1914	4	be	be	VB
nyp.33433078975400	1914	5	preserved	preserve	VBN
nyp.33433078975400	1914	6	whole	whole	JJ
nyp.33433078975400	1914	7	,	,	,
nyp.33433078975400	1914	8	and	and	CC
nyp.33433078975400	1914	9	the	the	DT
nyp.33433078975400	1914	10	meat	meat	NN
nyp.33433078975400	1914	11	of	of	IN
nyp.33433078975400	1914	12	the	the	DT
nyp.33433078975400	1914	13	leg	leg	NN
nyp.33433078975400	1914	14	be	be	VB
nyp.33433078975400	1914	15	pushed	push	VBN
nyp.33433078975400	1914	16	inwards	inwards	RB
nyp.33433078975400	1914	17	.	.	.
nyp.33433078975400	1915	1	COLOURINGS	COLOURINGS	NNP
nyp.33433078975400	1915	2	,	,	,
nyp.33433078975400	1915	3	THICKENINGS	THICKENINGS	NNP
nyp.33433078975400	1915	4	,	,	,
nyp.33433078975400	1915	5	FLAVOURINGS	FLAVOURINGS	NNP
nyp.33433078975400	1915	6	,	,	,
nyp.33433078975400	1915	7	SEASON	season	NN
nyp.33433078975400	1915	8	:	:	:
nyp.33433078975400	1915	9	INGS	INGS	NNP
nyp.33433078975400	1915	10	,	,	,
nyp.33433078975400	1915	11	STOCKS	stock	NNS
nyp.33433078975400	1915	12	,	,	,
nyp.33433078975400	1915	13	GRAVIES	gravy	NNS
nyp.33433078975400	1915	14	,	,	,
nyp.33433078975400	1915	15	SAUCES	sauce	NNS
nyp.33433078975400	1915	16	,	,	,
nyp.33433078975400	1915	17	STUFFING	stuffing	NN
nyp.33433078975400	1915	18	,	,	,
nyp.33433078975400	1915	19	FORCE-	force-	NN
nyp.33433078975400	1915	20	MEAT	meat	NN
nyp.33433078975400	1915	21	,	,	,
nyp.33433078975400	1915	22	AND	and	CC
nyp.33433078975400	1915	23	CLARIFYING	CLARIFYING	NNP
nyp.33433078975400	1915	24	.	.	.
nyp.33433078975400	1916	1	Having	have	VBG
nyp.33433078975400	1916	2	laid	lay	VBN
nyp.33433078975400	1916	3	down	down	RP
nyp.33433078975400	1916	4	,	,	,
nyp.33433078975400	1916	5	as	as	IN
nyp.33433078975400	1916	6	we	-PRON-	PRP
nyp.33433078975400	1916	7	trust	trust	VBP
nyp.33433078975400	1916	8	,	,	,
nyp.33433078975400	1916	9	clearly	clearly	RB
nyp.33433078975400	1916	10	and	and	CC
nyp.33433078975400	1916	11	fully	fully	RB
nyp.33433078975400	1916	12	,	,	,
nyp.33433078975400	1916	13	under	under	IN
nyp.33433078975400	1916	14	the	the	DT
nyp.33433078975400	1916	15	pre-	pre-	RB
nyp.33433078975400	1916	16	ceding	cede	VBG
nyp.33433078975400	1916	17	heads	head	NNS
nyp.33433078975400	1916	18	,	,	,
nyp.33433078975400	1916	19	all	all	DT
nyp.33433078975400	1916	20	that	that	WDT
nyp.33433078975400	1916	21	is	be	VBZ
nyp.33433078975400	1916	22	necessary	necessary	JJ
nyp.33433078975400	1916	23	to	to	TO
nyp.33433078975400	1916	24	be	be	VB
nyp.33433078975400	1916	25	known	know	VBN
nyp.33433078975400	1916	26	,	,	,
nyp.33433078975400	1916	27	generally	generally	RB
nyp.33433078975400	1916	28	speaking	speak	VBG
nyp.33433078975400	1916	29	,	,	,
nyp.33433078975400	1916	30	with	with	IN
nyp.33433078975400	1916	31	regard	regard	NN
nyp.33433078975400	1916	32	to	to	IN
nyp.33433078975400	1916	33	ordinary	ordinary	JJ
nyp.33433078975400	1916	34	dishes	dish	NNS
nyp.33433078975400	1916	35	,	,	,
nyp.33433078975400	1916	36	we	-PRON-	PRP
nyp.33433078975400	1916	37	shall	shall	MD
nyp.33433078975400	1916	38	now	now	RB
nyp.33433078975400	1916	39	proceed	proceed	VB
nyp.33433078975400	1916	40	to	to	TO
nyp.33433078975400	1916	41	treat	treat	VB
nyp.33433078975400	1916	42	of	of	IN
nyp.33433078975400	1916	43	those	those	DT
nyp.33433078975400	1916	44	preparations	preparation	NNS
nyp.33433078975400	1916	45	which	which	WDT
nyp.33433078975400	1916	46	are	be	VBP
nyp.33433078975400	1916	47	employed	employ	VBN
nyp.33433078975400	1916	48	in	in	IN
nyp.33433078975400	1916	49	the	the	DT
nyp.33433078975400	1916	50	compounding	compounding	NN
nyp.33433078975400	1916	51	of	of	IN
nyp.33433078975400	1916	52	made	make	VBN
nyp.33433078975400	1916	53	dishes	dish	NNS
nyp.33433078975400	1916	54	,	,	,
nyp.33433078975400	1916	55	together	together	RB
nyp.33433078975400	1916	56	with	with	IN
nyp.33433078975400	1916	57	those	those	DT
nyp.33433078975400	1916	58	articles	article	NNS
nyp.33433078975400	1916	59	which	which	WDT
nyp.33433078975400	1916	60	the	the	DT
nyp.33433078975400	1916	61	prudent	prudent	JJ
nyp.33433078975400	1916	62	,	,	,
nyp.33433078975400	1916	63	care	care	NN
nyp.33433078975400	1916	64	-	-	HYPH
nyp.33433078975400	1916	65	taking	take	VBG
nyp.33433078975400	1916	66	cook	cook	NN
nyp.33433078975400	1916	67	wil	wil	NN
nyp.33433078975400	1916	68	.	.	.
nyp.33433078975400	1917	1	always	always	RB
nyp.33433078975400	1917	2	keep	keep	VB
nyp.33433078975400	1917	3	by	by	IN
nyp.33433078975400	1917	4	her	-PRON-	PRP
nyp.33433078975400	1917	5	as	as	IN
nyp.33433078975400	1917	6	stores	store	NNS
nyp.33433078975400	1917	7	,	,	,
nyp.33433078975400	1917	8	ready	ready	JJ
nyp.33433078975400	1917	9	to	to	TO
nyp.33433078975400	1917	10	be	be	VB
nyp.33433078975400	1917	11	used	use	VBN
nyp.33433078975400	1917	12	when	when	WRB
nyp.33433078975400	1917	13	wanted	want	VBN
nyp.33433078975400	1917	14	.	.	.
nyp.33433078975400	1918	1	By	by	IN
nyp.33433078975400	1918	2	*	*	NFP
nyp.33433078975400	1918	3	made	make	VBD
nyp.33433078975400	1918	4	dishes	dish	NNS
nyp.33433078975400	1918	5	'	'	''
nyp.33433078975400	1918	6	we	-PRON-	PRP
nyp.33433078975400	1918	7	mean	mean	VBP
nyp.33433078975400	1918	8	not	not	RB
nyp.33433078975400	1918	9	only	only	RB
nyp.33433078975400	1918	10	those	those	DT
nyp.33433078975400	1918	11	commonly	commonly	RB
nyp.33433078975400	1918	12	so	so	RB
nyp.33433078975400	1918	13	called	call	VBN
nyp.33433078975400	1918	14	,	,	,
nyp.33433078975400	1918	15	but	but	CC
nyp.33433078975400	1918	16	also	also	RB
nyp.33433078975400	1918	17	those	those	DT
nyp.33433078975400	1918	18	in	in	IN
nyp.33433078975400	1918	19	the	the	DT
nyp.33433078975400	1918	20	dressing	dressing	NN
nyp.33433078975400	1918	21	of	of	IN
nyp.33433078975400	1918	22	which	which	WDT
nyp.33433078975400	1918	23	other	other	JJ
nyp.33433078975400	1918	24	articles	article	NNS
nyp.33433078975400	1918	25	are	be	VBP
nyp.33433078975400	1918	26	sometimes	sometimes	RB
nyp.33433078975400	1918	27	,	,	,
nyp.33433078975400	1918	28	or	or	CC
nyp.33433078975400	1918	29	al-	al-	DT
nyp.33433078975400	1918	30	ways	way	NNS
nyp.33433078975400	1918	31	,	,	,
nyp.33433078975400	1918	32	used	use	VBN
nyp.33433078975400	1918	33	by	by	IN
nyp.33433078975400	1918	34	way	way	NN
nyp.33433078975400	1918	35	of	of	IN
nyp.33433078975400	1918	36	stuffing	stuffing	NN
nyp.33433078975400	1918	37	,	,	,
nyp.33433078975400	1918	38	seasoning	seasoning	NN
nyp.33433078975400	1918	39	,	,	,
nyp.33433078975400	1918	40	&	&	CC
nyp.33433078975400	1918	41	c.—such	c.—such	NNP
nyp.33433078975400	1918	42	,	,	,
nyp.33433078975400	1918	43	for	for	IN
nyp.33433078975400	1918	44	instance	instance	NN
nyp.33433078975400	1918	45	,	,	,
nyp.33433078975400	1918	46	as	as	IN
nyp.33433078975400	1918	47	geese	goose	NNS
nyp.33433078975400	1918	48	,	,	,
nyp.33433078975400	1918	49	ducks	duck	NNS
nyp.33433078975400	1918	50	,	,	,
nyp.33433078975400	1918	51	and	and	CC
nyp.33433078975400	1918	52	roast	roast	VB
nyp.33433078975400	1918	53	pork	pork	NN
nyp.33433078975400	1918	54	.	.	.
nyp.33433078975400	1919	1	This	this	DT
nyp.33433078975400	1919	2	done	do	VBN
nyp.33433078975400	1919	3	,	,	,
nyp.33433078975400	1919	4	we	-PRON-	PRP
nyp.33433078975400	1919	5	shall	shall	MD
nyp.33433078975400	1919	6	then	then	RB
nyp.33433078975400	1919	7	give	give	VB
nyp.33433078975400	1919	8	direc-	direc-	JJ
nyp.33433078975400	1919	9	COLOURING	colouring	NN
nyp.33433078975400	1919	10	,	,	,
nyp.33433078975400	1919	11	OR	or	CC
nyp.33433078975400	1919	12	BROWNING	BROWNING	NNP
nyp.33433078975400	1919	13	.	.	.
nyp.33433078975400	1920	1	95	95	CD
nyp.33433078975400	1920	2	tions	tion	NNS
nyp.33433078975400	1920	3	for	for	IN
nyp.33433078975400	1920	4	the	the	DT
nyp.33433078975400	1920	5	choice	choice	NN
nyp.33433078975400	1920	6	of	of	IN
nyp.33433078975400	1920	7	meat	meat	NN
nyp.33433078975400	1920	8	,	,	,
nyp.33433078975400	1920	9	fish	fish	NN
nyp.33433078975400	1920	10	,	,	,
nyp.33433078975400	1920	11	and	and	CC
nyp.33433078975400	1920	12	poultry	poultry	NN
nyp.33433078975400	1920	13	,	,	,
nyp.33433078975400	1920	14	recipes	recipe	NNS
nyp.33433078975400	1920	15	for	for	IN
nyp.33433078975400	1920	16	cooking	cook	VBG
nyp.33433078975400	1920	17	them	-PRON-	PRP
nyp.33433078975400	1920	18	,	,	,
nyp.33433078975400	1920	19	and	and	CC
nyp.33433078975400	1920	20	the	the	DT
nyp.33433078975400	1920	21	best	good	JJS
nyp.33433078975400	1920	22	mode	mode	NN
nyp.33433078975400	1920	23	of	of	IN
nyp.33433078975400	1920	24	carving	carve	VBG
nyp.33433078975400	1920	25	them	-PRON-	PRP
nyp.33433078975400	1920	26	,	,	,
nyp.33433078975400	1920	27	under	under	IN
nyp.33433078975400	1920	28	separate	separate	JJ
nyp.33433078975400	1920	29	heads	head	NNS
nyp.33433078975400	1920	30	.	.	.
nyp.33433078975400	1921	1	Recipes	recipe	NNS
nyp.33433078975400	1921	2	for	for	IN
nyp.33433078975400	1921	3	cooking	cook	VBG
nyp.33433078975400	1921	4	all	all	DT
nyp.33433078975400	1921	5	other	other	JJ
nyp.33433078975400	1921	6	dishes	dish	NNS
nyp.33433078975400	1921	7	,	,	,
nyp.33433078975400	1921	8	will	will	MD
nyp.33433078975400	1921	9	also	also	RB
nyp.33433078975400	1921	10	,	,	,
nyp.33433078975400	1921	11	of	of	IN
nyp.33433078975400	1921	12	course	course	NN
nyp.33433078975400	1921	13	,	,	,
nyp.33433078975400	1921	14	be	be	VB
nyp.33433078975400	1921	15	given	give	VBN
nyp.33433078975400	1921	16	.	.	.
nyp.33433078975400	1922	1	COLOURING	COLOURING	NNP
nyp.33433078975400	1922	2	,	,	,
nyp.33433078975400	1922	3	OR	or	CC
nyp.33433078975400	1922	4	BROWNING	BROWNING	NNP
nyp.33433078975400	1922	5	.	.	.
nyp.33433078975400	1923	1	322	322	CD
nyp.33433078975400	1923	2	.	.	.
nyp.33433078975400	1924	1	The	the	DT
nyp.33433078975400	1924	2	greater	great	JJR
nyp.33433078975400	1924	3	part	part	NN
nyp.33433078975400	1924	4	of	of	IN
nyp.33433078975400	1924	5	the	the	DT
nyp.33433078975400	1924	6	preparations	preparation	NNS
nyp.33433078975400	1924	7	for	for	IN
nyp.33433078975400	1924	8	colouring	colouring	NN
nyp.33433078975400	1924	9	are	be	VBP
nyp.33433078975400	1924	10	very	very	RB
nyp.33433078975400	1924	11	unwholesome	unwholesome	JJ
nyp.33433078975400	1924	12	,	,	,
nyp.33433078975400	1924	13	or	or	CC
nyp.33433078975400	1924	14	,	,	,
nyp.33433078975400	1924	15	in	in	IN
nyp.33433078975400	1924	16	other	other	JJ
nyp.33433078975400	1924	17	words	word	NNS
nyp.33433078975400	1924	18	,	,	,
nyp.33433078975400	1924	19	very	very	RB
nyp.33433078975400	1924	20	indigestible	indigestible	JJ
nyp.33433078975400	1924	21	.	.	.
nyp.33433078975400	1925	1	They	-PRON-	PRP
nyp.33433078975400	1925	2	are	be	VBP
nyp.33433078975400	1925	3	em-	em-	RB
nyp.33433078975400	1925	4	ployed	ployed	NNP
nyp.33433078975400	1925	5	to	to	TO
nyp.33433078975400	1925	6	give	give	VB
nyp.33433078975400	1925	7	the	the	DT
nyp.33433078975400	1925	8	appearance	appearance	NN
nyp.33433078975400	1925	9	of	of	IN
nyp.33433078975400	1925	10	richness	richness	NN
nyp.33433078975400	1925	11	,	,	,
nyp.33433078975400	1925	12	but	but	CC
nyp.33433078975400	1925	13	they	-PRON-	PRP
nyp.33433078975400	1925	14	are	be	VBP
nyp.33433078975400	1925	15	worse	bad	JJR
nyp.33433078975400	1925	16	than	than	IN
nyp.33433078975400	1925	17	useless	useless	JJ
nyp.33433078975400	1925	18	,	,	,
nyp.33433078975400	1925	19	being	be	VBG
nyp.33433078975400	1925	20	used	use	VBN
nyp.33433078975400	1925	21	for	for	IN
nyp.33433078975400	1925	22	the	the	DT
nyp.33433078975400	1925	23	silly	silly	JJ
nyp.33433078975400	1925	24	purpose	purpose	NN
nyp.33433078975400	1925	25	of	of	IN
nyp.33433078975400	1925	26	pleasing	please	VBG
nyp.33433078975400	1925	27	the	the	DT
nyp.33433078975400	1925	28	eye	eye	NN
nyp.33433078975400	1925	29	only	only	RB
nyp.33433078975400	1925	30	,	,	,
nyp.33433078975400	1925	31	generally	generally	RB
nyp.33433078975400	1925	32	at	at	IN
nyp.33433078975400	1925	33	the	the	DT
nyp.33433078975400	1925	34	expense	expense	NN
nyp.33433078975400	1925	35	of	of	IN
nyp.33433078975400	1925	36	the	the	DT
nyp.33433078975400	1925	37	stomach	stomach	NN
nyp.33433078975400	1925	38	and	and	CC
nyp.33433078975400	1925	39	taste	taste	NN
nyp.33433078975400	1925	40	.	.	.
nyp.33433078975400	1926	1	Most	Most	JJS
nyp.33433078975400	1926	2	of	of	IN
nyp.33433078975400	1926	3	the	the	DT
nyp.33433078975400	1926	4	pre-	pre-	JJ
nyp.33433078975400	1926	5	parations	paration	NNS
nyp.33433078975400	1926	6	for	for	IN
nyp.33433078975400	1926	7	colouring	colouring	NN
nyp.33433078975400	1926	8	are	be	VBP
nyp.33433078975400	1926	9	a	a	DT
nyp.33433078975400	1926	10	medley	medley	NN
nyp.33433078975400	1926	11	of	of	IN
nyp.33433078975400	1926	12	burnt	burn	VBN
nyp.33433078975400	1926	13	butter	butter	NN
nyp.33433078975400	1926	14	,	,	,
nyp.33433078975400	1926	15	spices	spice	NNS
nyp.33433078975400	1926	16	,	,	,
nyp.33433078975400	1926	17	catsup	catsup	NN
nyp.33433078975400	1926	18	,	,	,
nyp.33433078975400	1926	19	wine	wine	NN
nyp.33433078975400	1926	20	,	,	,
nyp.33433078975400	1926	21	flour	flour	NN
nyp.33433078975400	1926	22	,	,	,
nyp.33433078975400	1926	23	and	and	CC
nyp.33433078975400	1926	24	other	other	JJ
nyp.33433078975400	1926	25	things	thing	NNS
nyp.33433078975400	1926	26	not	not	RB
nyp.33433078975400	1926	27	necessary	necessary	JJ
nyp.33433078975400	1926	28	to	to	TO
nyp.33433078975400	1926	29	mention	mention	VB
nyp.33433078975400	1926	30	.	.	.
nyp.33433078975400	1927	1	A	a	DT
nyp.33433078975400	1927	2	French	french	JJ
nyp.33433078975400	1927	3	writer	writer	NN
nyp.33433078975400	1927	4	says	say	VBZ
nyp.33433078975400	1927	5	,	,	,
nyp.33433078975400	1927	6	the	the	DT
nyp.33433078975400	1927	7	generality	generality	NN
nyp.33433078975400	1927	8	of	of	IN
nyp.33433078975400	1927	9	cooks	cook	NNS
nyp.33433078975400	1927	10	calcine	calcine	VBP
nyp.33433078975400	1927	11	bones	bone	NNS
nyp.33433078975400	1927	12	till	till	IN
nyp.33433078975400	1927	13	they	-PRON-	PRP
nyp.33433078975400	1927	14	are	be	VBP
nyp.33433078975400	1927	15	as	as	RB
nyp.33433078975400	1927	16	black	black	JJ
nyp.33433078975400	1927	17	as	as	IN
nyp.33433078975400	1927	18	a	a	DT
nyp.33433078975400	1927	19	coal	coal	NN
nyp.33433078975400	1927	20	,	,	,
nyp.33433078975400	1927	21	and	and	CC
nyp.33433078975400	1927	22	throw	throw	VB
nyp.33433078975400	1927	23	them	-PRON-	PRP
nyp.33433078975400	1927	24	hissing	hiss	VBG
nyp.33433078975400	1927	25	hot	hot	JJ
nyp.33433078975400	1927	26	into	into	IN
nyp.33433078975400	1927	27	the	the	DT
nyp.33433078975400	1927	28	stew	stew	NN
nyp.33433078975400	1927	29	-	-	HYPH
nyp.33433078975400	1927	30	pan	pan	NN
nyp.33433078975400	1927	31	,	,	,
nyp.33433078975400	1927	32	to	to	TO
nyp.33433078975400	1927	33	give	give	VB
nyp.33433078975400	1927	34	a	a	DT
nyp.33433078975400	1927	35	brown	brown	JJ
nyp.33433078975400	1927	36	colour	colour	NN
nyp.33433078975400	1927	37	to	to	IN
nyp.33433078975400	1927	38	their	-PRON-	PRP$
nyp.33433078975400	1927	39	broths	broth	NNS
nyp.33433078975400	1927	40	and	and	CC
nyp.33433078975400	1927	41	soups	soup	NNS
nyp.33433078975400	1927	42	.	.	.
nyp.33433078975400	1928	1	These	these	DT
nyp.33433078975400	1928	2	ingredients	ingredient	NNS
nyp.33433078975400	1928	3	,	,	,
nyp.33433078975400	1928	4	under	under	IN
nyp.33433078975400	1928	5	the	the	DT
nyp.33433078975400	1928	6	appearance	appearance	NN
nyp.33433078975400	1928	7	of	of	IN
nyp.33433078975400	1928	8	a	a	DT
nyp.33433078975400	1928	9	nourishing	nourishing	JJ
nyp.33433078975400	1928	10	gravy	gravy	NN
nyp.33433078975400	1928	11	,	,	,
nyp.33433078975400	1928	12	envelop	envelop	VB
nyp.33433078975400	1928	13	our	-PRON-	PRP$
nyp.33433078975400	1928	14	food	food	NN
nyp.33433078975400	1928	15	with	with	IN
nyp.33433078975400	1928	16	stimulat-	stimulat-	JJ
nyp.33433078975400	1928	17	ing	ing	DT
nyp.33433078975400	1928	18	acid	acid	NN
nyp.33433078975400	1928	19	and	and	CC
nyp.33433078975400	1928	20	corrosive	corrosive	JJ
nyp.33433078975400	1928	21	poison	poison	NN
nyp.33433078975400	1928	22	.	.	.
nyp.33433078975400	1929	1	Such	such	JJ
nyp.33433078975400	1929	2	things	thing	NNS
nyp.33433078975400	1929	3	as	as	IN
nyp.33433078975400	1929	4	essence	essence	NN
nyp.33433078975400	1929	5	of	of	IN
nyp.33433078975400	1929	6	anchovy	anchovy	NN
nyp.33433078975400	1929	7	are	be	VBP
nyp.33433078975400	1929	8	frequently	frequently	RB
nyp.33433078975400	1929	9	adulterated	adulterate	VBN
nyp.33433078975400	1929	10	with	with	IN
nyp.33433078975400	1929	11	colouring	colouring	NN
nyp.33433078975400	1929	12	matters	matter	NNS
nyp.33433078975400	1929	13	containing	contain	VBG
nyp.33433078975400	1929	14	red	red	JJ
nyp.33433078975400	1929	15	lead	lead	NN
nyp.33433078975400	1929	16	!	!	.
nyp.33433078975400	1930	1	The	the	DT
nyp.33433078975400	1930	2	following	follow	VBG
nyp.33433078975400	1930	3	recipes	recipe	NNS
nyp.33433078975400	1930	4	for	for	IN
nyp.33433078975400	1930	5	colouring	colouring	NN
nyp.33433078975400	1930	6	are	be	VBP
nyp.33433078975400	1930	7	pretty	pretty	RB
nyp.33433078975400	1930	8	harmless	harmless	JJ
nyp.33433078975400	1930	9	,	,	,
nyp.33433078975400	1930	10	and	and	CC
nyp.33433078975400	1930	11	,	,	,
nyp.33433078975400	1930	12	except	except	IN
nyp.33433078975400	1930	13	for	for	IN
nyp.33433078975400	1930	14	the	the	DT
nyp.33433078975400	1930	15	purpose	purpose	NN
nyp.33433078975400	1930	16	of	of	IN
nyp.33433078975400	1930	17	pleasing	please	VBG
nyp.33433078975400	1930	18	the	the	DT
nyp.33433078975400	1930	19	eye	eye	NN
nyp.33433078975400	1930	20	,	,	,
nyp.33433078975400	1930	21	as	as	RB
nyp.33433078975400	1930	22	useless	useless	JJ
nyp.33433078975400	1930	23	as	as	IN
nyp.33433078975400	1930	24	they	-PRON-	PRP
nyp.33433078975400	1930	25	are	be	VBP
nyp.33433078975400	1930	26	innocent	innocent	JJ
nyp.33433078975400	1930	27	.	.	.
nyp.33433078975400	1931	1	Some	some	DT
nyp.33433078975400	1931	2	persons	person	NNS
nyp.33433078975400	1931	3	,	,	,
nyp.33433078975400	1931	4	instead	instead	RB
nyp.33433078975400	1931	5	of	of	IN
nyp.33433078975400	1931	6	colouring	colour	VBG
nyp.33433078975400	1931	7	or	or	CC
nyp.33433078975400	1931	8	browning	brown	VBG
nyp.33433078975400	1931	9	their	-PRON-	PRP$
nyp.33433078975400	1931	10	soups	soup	NNS
nyp.33433078975400	1931	11	after	after	IN
nyp.33433078975400	1931	12	they	-PRON-	PRP
nyp.33433078975400	1931	13	are	be	VBP
nyp.33433078975400	1931	14	made	make	VBN
nyp.33433078975400	1931	15	,	,	,
nyp.33433078975400	1931	16	brown	brown	JJ
nyp.33433078975400	1931	17	the	the	DT
nyp.33433078975400	1931	18	meat	meat	NN
nyp.33433078975400	1931	19	of	of	IN
nyp.33433078975400	1931	20	which	which	WDT
nyp.33433078975400	1931	21	they	-PRON-	PRP
nyp.33433078975400	1931	22	are	be	VBP
nyp.33433078975400	1931	23	intended	intend	VBN
nyp.33433078975400	1931	24	to	to	TO
nyp.33433078975400	1931	25	be	be	VB
nyp.33433078975400	1931	26	made	make	VBN
nyp.33433078975400	1931	27	,	,	,
nyp.33433078975400	1931	28	by	by	IN
nyp.33433078975400	1931	29	putting	put	VBG
nyp.33433078975400	1931	30	it	-PRON-	PRP
nyp.33433078975400	1931	31	into	into	IN
nyp.33433078975400	1931	32	a	a	DT
nyp.33433078975400	1931	33	stew	stew	NN
nyp.33433078975400	1931	34	-	-	HYPH
nyp.33433078975400	1931	35	pan	pan	NN
nyp.33433078975400	1931	36	with	with	IN
nyp.33433078975400	1931	37	a	a	DT
nyp.33433078975400	1931	38	little	little	JJ
nyp.33433078975400	1931	39	butter	butter	NN
nyp.33433078975400	1931	40	,	,	,
nyp.33433078975400	1931	41	salt	salt	NN
nyp.33433078975400	1931	42	,	,	,
nyp.33433078975400	1931	43	and	and	CC
nyp.33433078975400	1931	44	pep-	pep-	NN
nyp.33433078975400	1931	45	per	per	NN
nyp.33433078975400	1931	46	,	,	,
nyp.33433078975400	1931	47	but	but	CC
nyp.33433078975400	1931	48	without	without	IN
nyp.33433078975400	1931	49	water	water	NN
nyp.33433078975400	1931	50	;	;	:
nyp.33433078975400	1931	51	then	then	RB
nyp.33433078975400	1931	52	covering	cover	VBG
nyp.33433078975400	1931	53	it	-PRON-	PRP
nyp.33433078975400	1931	54	close	close	RB
nyp.33433078975400	1931	55	,	,	,
nyp.33433078975400	1931	56	placing	place	VBG
nyp.33433078975400	1931	57	it	-PRON-	PRP
nyp.33433078975400	1931	58	over	over	IN
nyp.33433078975400	1931	59	a	a	DT
nyp.33433078975400	1931	60	clear	clear	JJ
nyp.33433078975400	1931	61	fire	fire	NN
nyp.33433078975400	1931	62	,	,	,
nyp.33433078975400	1931	63	all	all	PDT
nyp.33433078975400	1931	64	the	the	DT
nyp.33433078975400	1931	65	time	time	NN
nyp.33433078975400	1931	66	shaking	shake	VBG
nyp.33433078975400	1931	67	it	-PRON-	PRP
nyp.33433078975400	1931	68	to	to	TO
nyp.33433078975400	1931	69	keep	keep	VB
nyp.33433078975400	1931	70	it	-PRON-	PRP
nyp.33433078975400	1931	71	from	from	IN
nyp.33433078975400	1931	72	sticking	stick	VBG
nyp.33433078975400	1931	73	to	to	IN
nyp.33433078975400	1931	74	the	the	DT
nyp.33433078975400	1931	75	pan	pan	NN
nyp.33433078975400	1931	76	,	,	,
nyp.33433078975400	1931	77	till	till	IN
nyp.33433078975400	1931	78	the	the	DT
nyp.33433078975400	1931	79	meat	meat	NN
nyp.33433078975400	1931	80	becomes	become	VBZ
nyp.33433078975400	1931	81	of	of	IN
nyp.33433078975400	1931	82	a	a	DT
nyp.33433078975400	1931	83	light	light	JJ
nyp.33433078975400	1931	84	brown	brown	NN
nyp.33433078975400	1931	85	,	,	,
nyp.33433078975400	1931	86	when	when	WRB
nyp.33433078975400	1931	87	the	the	DT
nyp.33433078975400	1931	88	liquor	liquor	NN
nyp.33433078975400	1931	89	of	of	IN
nyp.33433078975400	1931	90	which	which	WDT
nyp.33433078975400	1931	91	the	the	DT
nyp.33433078975400	1931	92	soup	soup	NN
nyp.33433078975400	1931	93	or	or	CC
nyp.33433078975400	1931	94	gravy	gravy	NN
nyp.33433078975400	1931	95	is	be	VBZ
nyp.33433078975400	1931	96	to	to	TO
nyp.33433078975400	1931	97	be	be	VB
nyp.33433078975400	1931	98	made	make	VBN
nyp.33433078975400	1931	99	is	be	VBZ
nyp.33433078975400	1931	100	added	add	VBN
nyp.33433078975400	1931	101	.	.	.
nyp.33433078975400	1932	1	The	the	DT
nyp.33433078975400	1932	2	best	good	JJS
nyp.33433078975400	1932	3	colouring	colouring	NN
nyp.33433078975400	1932	4	is	be	VBZ
nyp.33433078975400	1932	5	,	,	,
nyp.33433078975400	1932	6	perhaps	perhaps	RB
nyp.33433078975400	1932	7	,	,	,
nyp.33433078975400	1932	8	the	the	DT
nyp.33433078975400	1932	9	following	follow	VBG
nyp.33433078975400	1932	10	:	:	:
nyp.33433078975400	1932	11	Half	half	PDT
nyp.33433078975400	1932	12	a	a	DT
nyp.33433078975400	1932	13	pound	pound	NN
nyp.33433078975400	1932	14	of	of	IN
nyp.33433078975400	1932	15	powdered	powder	VBN
nyp.33433078975400	1932	16	lump	lump	NN
nyp.33433078975400	1932	17	sugar	sugar	NN
nyp.33433078975400	1932	18	and	and	CC
nyp.33433078975400	1932	19	a	a	DT
nyp.33433078975400	1932	20	table	table	NN
nyp.33433078975400	1932	21	-	-	HYPH
nyp.33433078975400	1932	22	spoonful	spoonful	NN
nyp.33433078975400	1932	23	of	of	IN
nyp.33433078975400	1932	24	water	water	NN
nyp.33433078975400	1932	25	,	,	,
nyp.33433078975400	1932	26	put	put	VBN
nyp.33433078975400	1932	27	into	into	IN
nyp.33433078975400	1932	28	a	a	DT
nyp.33433078975400	1932	29	clean	clean	JJ
nyp.33433078975400	1932	30	saucepan	saucepan	NN
nyp.33433078975400	1932	31	,	,	,
nyp.33433078975400	1932	32	or	or	CC
nyp.33433078975400	1932	33	frying	frying	NN
nyp.33433078975400	1932	34	-	-	HYPH
nyp.33433078975400	1932	35	pan	pan	NN
nyp.33433078975400	1932	36	,	,	,
nyp.33433078975400	1932	37	and	and	CC
nyp.33433078975400	1932	38	set	set	VBD
nyp.33433078975400	1932	39	over	over	RP
nyp.33433078975400	1932	40	a	a	DT
nyp.33433078975400	1932	41	slow	slow	JJ
nyp.33433078975400	1932	42	fire	fire	NN
nyp.33433078975400	1932	43	and	and	CC
nyp.33433078975400	1932	44	stirred	stir	VBD
nyp.33433078975400	1932	45	with	with	IN
nyp.33433078975400	1932	46	a	a	DT
nyp.33433078975400	1932	47	wooden	wooden	JJ
nyp.33433078975400	1932	48	spoon	spoon	NN
nyp.33433078975400	1932	49	till	till	IN
nyp.33433078975400	1932	50	it	-PRON-	PRP
nyp.33433078975400	1932	51	is	be	VBZ
nyp.33433078975400	1932	52	of	of	IN
nyp.33433078975400	1932	53	a	a	DT
nyp.33433078975400	1932	54	fine	fine	JJ
nyp.33433078975400	1932	55	brown	brown	JJ
nyp.33433078975400	1932	56	colour	colour	NN
nyp.33433078975400	1932	57	,	,	,
nyp.33433078975400	1932	58	and	and	CC
nyp.33433078975400	1932	59	begins	begin	VBZ
nyp.33433078975400	1932	60	to	to	TO
nyp.33433078975400	1932	61	smoke	smoke	VB
nyp.33433078975400	1932	62	;	;	:
nyp.33433078975400	1932	63	then	then	RB
nyp.33433078975400	1932	64	add	add	VB
nyp.33433078975400	1932	65	an	an	DT
nyp.33433078975400	1932	66	ounce	ounce	NN
nyp.33433078975400	1932	67	of	of	IN
nyp.33433078975400	1932	68	salt	salt	NN
nyp.33433078975400	1932	69	,	,	,
nyp.33433078975400	1932	70	and	and	CC
nyp.33433078975400	1932	71	dilute	dilute	VB
nyp.33433078975400	1932	72	by	by	IN
nyp.33433078975400	1932	73	degrees	degree	NNS
nyp.33433078975400	1932	74	with	with	IN
nyp.33433078975400	1932	75	water	water	NN
nyp.33433078975400	1932	76	,	,	,
nyp.33433078975400	1932	77	till	till	IN
nyp.33433078975400	1932	78	it	-PRON-	PRP
nyp.33433078975400	1932	79	is	be	VBZ
nyp.33433078975400	1932	80	of	of	IN
nyp.33433078975400	1932	81	the	the	DT
nyp.33433078975400	1932	82	thickness	thickness	NN
nyp.33433078975400	1932	83	of	of	IN
nyp.33433078975400	1932	84	soy	soy	NN
nyp.33433078975400	1932	85	;	;	:
nyp.33433078975400	1932	86	boil	boil	NN
nyp.33433078975400	1932	87	,	,	,
nyp.33433078975400	1932	88	take	take	VB
nyp.33433078975400	1932	89	off	off	RP
nyp.33433078975400	1932	90	the	the	DT
nyp.33433078975400	1932	91	scum	scum	NN
nyp.33433078975400	1932	92	,	,	,
nyp.33433078975400	1932	93	and	and	CC
nyp.33433078975400	1932	94	put	put	VBD
nyp.33433078975400	1932	95	it	-PRON-	PRP
nyp.33433078975400	1932	96	into	into	IN
nyp.33433078975400	1932	97	well	well	RB
nyp.33433078975400	1932	98	.	.	.
nyp.33433078975400	1933	1	corked	cork	VBN
nyp.33433078975400	1933	2	bottles	bottle	NNS
nyp.33433078975400	1933	3	;	;	:
nyp.33433078975400	1933	4	or	or	CC
nyp.33433078975400	1933	5	you	-PRON-	PRP
nyp.33433078975400	1933	6	may	may	MD
nyp.33433078975400	1933	7	,	,	,
nyp.33433078975400	1933	8	provided	provide	VBN
nyp.33433078975400	1933	9	you	-PRON-	PRP
nyp.33433078975400	1933	10	do	do	VBP
nyp.33433078975400	1933	11	not	not	RB
nyp.33433078975400	1933	12	wish	wish	VB
nyp.33433078975400	1933	13	to	to	TO
nyp.33433078975400	1933	14	keep	keep	VB
nyp.33433078975400	1933	15	the	the	DT
nyp.33433078975400	1933	16	above	above	JJ
nyp.33433078975400	1933	17	by	by	IN
nyp.33433078975400	1933	18	you	-PRON-	PRP
nyp.33433078975400	1933	19	,	,	,
nyp.33433078975400	1933	20	colour	colour	VB
nyp.33433078975400	1933	21	your	-PRON-	PRP$
nyp.33433078975400	1933	22	gravies	gravy	NNS
nyp.33433078975400	1933	23	or	or	CC
nyp.33433078975400	1933	24	soups	soup	NNS
nyp.33433078975400	1933	25	by	by	IN
nyp.33433078975400	1933	26	pounding	pound	VBG
nyp.33433078975400	1933	27	a	a	DT
nyp.33433078975400	1933	28	tea	tea	NN
nyp.33433078975400	1933	29	-	-	HYPH
nyp.33433078975400	1933	30	spoonful	spoonful	NN
nyp.33433078975400	1933	31	of	of	IN
nyp.33433078975400	1933	32	lump	lump	NN
nyp.33433078975400	1933	33	sugar	sugar	NN
nyp.33433078975400	1933	34	,	,	,
nyp.33433078975400	1933	35	and	and	CC
nyp.33433078975400	1933	36	putting	put	VBG
nyp.33433078975400	1933	37	it	-PRON-	PRP
nyp.33433078975400	1933	38	into	into	IN
nyp.33433078975400	1933	39	an	an	DT
nyp.33433078975400	1933	40	iron	iron	NN
nyp.33433078975400	1933	41	spoon	spoon	NN
nyp.33433078975400	1933	42	,	,	,
nyp.33433078975400	1933	43	which	which	WDT
nyp.33433078975400	1933	44	hold	hold	VBP
nyp.33433078975400	1933	45	over	over	RP
nyp.33433078975400	1933	46	a	a	DT
nyp.33433078975400	1933	47	quick	quick	JJ
nyp.33433078975400	1933	48	fire	fire	NN
nyp.33433078975400	1933	49	till	till	IN
nyp.33433078975400	1933	50	the	the	DT
nyp.33433078975400	1933	51	mixture	mixture	NN
nyp.33433078975400	1933	52	becomes	become	VBZ
nyp.33433078975400	1933	53	of	of	IN
nyp.33433078975400	1933	54	a	a	DT
nyp.33433078975400	1933	55	dark	dark	JJ
nyp.33433078975400	1933	56	-	-	HYPH
nyp.33433078975400	1933	57	brown	brown	JJ
nyp.33433078975400	1933	58	colour	colour	NN
nyp.33433078975400	1933	59	;	;	:
nyp.33433078975400	1933	60	mix	mix	VB
nyp.33433078975400	1933	61	with	with	IN
nyp.33433078975400	1933	62	the	the	DT
nyp.33433078975400	1933	63	soup	soup	NN
nyp.33433078975400	1933	64	or	or	CC
nyp.33433078975400	1933	65	gravy	gravy	NN
nyp.33433078975400	1933	66	while	while	IN
nyp.33433078975400	1933	67	it	-PRON-	PRP
nyp.33433078975400	1933	68	is	be	VBZ
nyp.33433078975400	1933	69	hot	hot	JJ
nyp.33433078975400	1933	70	.	.	.
nyp.33433078975400	1934	1	Some	some	DT
nyp.33433078975400	1934	2	persons	person	NNS
nyp.33433078975400	1934	3	use	use	VBP
nyp.33433078975400	1934	4	butter	butter	NN
nyp.33433078975400	1934	5	in	in	IN
nyp.33433078975400	1934	6	the	the	DT
nyp.33433078975400	1934	7	first	first	JJ
nyp.33433078975400	1934	8	mixture	mixture	NN
nyp.33433078975400	1934	9	instead	instead	RB
nyp.33433078975400	1934	10	of	of	IN
nyp.33433078975400	1934	11	water	water	NN
nyp.33433078975400	1934	12	.	.	.
nyp.33433078975400	1935	1	Toasted	toast	VBN
nyp.33433078975400	1935	2	bread	bread	NN
nyp.33433078975400	1935	3	,	,	,
nyp.33433078975400	1935	4	quite	quite	RB
nyp.33433078975400	1935	5	hard	hard	RB
nyp.33433078975400	1935	6	and	and	CC
nyp.33433078975400	1935	7	of	of	IN
nyp.33433078975400	1935	8	a	a	DT
nyp.33433078975400	1935	9	deep	deep	JJ
nyp.33433078975400	1935	10	brown	brown	NN
nyp.33433078975400	1935	11	,	,	,
nyp.33433078975400	1935	12	not	not	RB
nyp.33433078975400	1935	13	burnt	burn	VBN
nyp.33433078975400	1935	14	,	,	,
nyp.33433078975400	1935	15	may	may	MD
nyp.33433078975400	1935	16	be	be	VB
nyp.33433078975400	1935	17	put	put	VBN
nyp.33433078975400	1935	18	into	into	IN
nyp.33433078975400	1935	19	the	the	DT
nyp.33433078975400	1935	20	boiling	boiling	NN
nyp.33433078975400	1935	21	gravy	gravy	NN
nyp.33433078975400	1935	22	,	,	,
nyp.33433078975400	1935	23	without	without	IN
nyp.33433078975400	1935	24	stirring	stir	VBG
nyp.33433078975400	1935	25	,	,	,
nyp.33433078975400	1935	26	ard	ard	NNP
nyp.33433078975400	1935	27	then	then	RB
nyp.33433078975400	1935	28	carefully	carefully	RB
nyp.33433078975400	1935	29	strain	strain	VB
nyp.33433078975400	1935	30	off	off	RP
nyp.33433078975400	1935	31	the	the	DT
nyp.33433078975400	1935	32	gravy	gravy	NN
nyp.33433078975400	1935	33	without	without	IN
nyp.33433078975400	1935	34	any	any	DT
nyp.33433078975400	1935	35	crumbs	crumb	NNS
nyp.33433078975400	1935	36	of	of	IN
nyp.33433078975400	1935	37	bread	bread	NN
nyp.33433078975400	1935	38	in	in	IN
nyp.33433078975400	1935	39	it	-PRON-	PRP
nyp.33433078975400	1935	40	.	.	.
nyp.33433078975400	1936	1	You	-PRON-	PRP
nyp.33433078975400	1936	2	may	may	MD
nyp.33433078975400	1936	3	also	also	RB
nyp.33433078975400	1936	4	colour	colour	VB
nyp.33433078975400	1936	5	with	with	IN
nyp.33433078975400	1936	6	four	four	CD
nyp.33433078975400	1936	7	browned	brown	VBN
nyp.33433078975400	1936	8	on	on	IN
nyp.33433078975400	1936	9	a	a	DT
nyp.33433078975400	1936	10	flat	flat	JJ
nyp.33433078975400	1936	11	-	-	HYPH
nyp.33433078975400	1936	12	iron	iron	NN
nyp.33433078975400	1936	13	over	over	IN
nyp.33433078975400	1936	14	the	the	DT
nyp.33433078975400	1936	15	fire	fire	NN
nyp.33433078975400	1936	16	.	.	.
nyp.33433078975400	1937	1	Various	various	JJ
nyp.33433078975400	1937	2	favour	favour	VBP
nyp.33433078975400	1937	3	ing	e	VBG
nyp.33433078975400	1937	4	articles	article	NNS
nyp.33433078975400	1937	5	serve	serve	VBP
nyp.33433078975400	1937	6	also	also	RB
nyp.33433078975400	1937	7	the	the	DT
nyp.33433078975400	1937	8	purpose	purpose	NN
nyp.33433078975400	1937	9	of	of	IN
nyp.33433078975400	1937	10	colouring	colouring	NN
nyp.33433078975400	1937	11	.	.	.
nyp.33433078975400	1938	1	96	96	CD
nyp.33433078975400	1938	2	THE	the	DT
nyp.33433078975400	1938	3	COMPLETE	complete	JJ
nyp.33433078975400	1938	4	COOK	cook	NN
nyp.33433078975400	1938	5	!	!	.
nyp.33433078975400	1939	1	1	1	LS
nyp.33433078975400	1939	2	THICKENINGS	thickening	NNS
nyp.33433078975400	1939	3	.	.	.
nyp.33433078975400	1940	1	323	323	CD
nyp.33433078975400	1940	2	.	.	.
nyp.33433078975400	1941	1	Flour	flour	NN
nyp.33433078975400	1941	2	,	,	,
nyp.33433078975400	1941	3	or	or	CC
nyp.33433078975400	1941	4	some	some	DT
nyp.33433078975400	1941	5	other	other	JJ
nyp.33433078975400	1941	6	farinaceous	farinaceous	JJ
nyp.33433078975400	1941	7	article	article	NN
nyp.33433078975400	1941	8	,	,	,
nyp.33433078975400	1941	9	is	be	VBZ
nyp.33433078975400	1941	10	,	,	,
nyp.33433078975400	1941	11	or	or	CC
nyp.33433078975400	1941	12	ought	ought	MD
nyp.33433078975400	1941	13	to	to	TO
nyp.33433078975400	1941	14	be	be	VB
nyp.33433078975400	1941	15	,	,	,
nyp.33433078975400	1941	16	the	the	DT
nyp.33433078975400	1941	17	basis	basis	NN
nyp.33433078975400	1941	18	of	of	IN
nyp.33433078975400	1941	19	all	all	DT
nyp.33433078975400	1941	20	thickenings	thickening	NNS
nyp.33433078975400	1941	21	;	;	:
nyp.33433078975400	1941	22	starch	starch	NN
nyp.33433078975400	1941	23	of	of	IN
nyp.33433078975400	1941	24	potatoes	potato	NNS
nyp.33433078975400	1941	25	,	,	,
nyp.33433078975400	1941	26	or	or	CC
nyp.33433078975400	1941	27	indeed	indeed	RB
nyp.33433078975400	1941	28	any	any	DT
nyp.33433078975400	1941	29	other	other	JJ
nyp.33433078975400	1941	30	pure	pure	JJ
nyp.33433078975400	1941	31	starch	starch	NN
nyp.33433078975400	1941	32	,	,	,
nyp.33433078975400	1941	33	is	be	VBZ
nyp.33433078975400	1941	34	a	a	DT
nyp.33433078975400	1941	35	good	good	JJ
nyp.33433078975400	1941	36	substitute	substitute	NN
nyp.33433078975400	1941	37	for	for	IN
nyp.33433078975400	1941	38	flour	flour	NN
nyp.33433078975400	1941	39	.	.	.
nyp.33433078975400	1942	1	We	-PRON-	PRP
nyp.33433078975400	1942	2	do	do	VBP
nyp.33433078975400	1942	3	not	not	RB
nyp.33433078975400	1942	4	recommend	recommend	VB
nyp.33433078975400	1942	5	pre-	pre-	JJ
nyp.33433078975400	1942	6	parations	paration	NNS
nyp.33433078975400	1942	7	of	of	IN
nyp.33433078975400	1942	8	Carraghan	Carraghan	NNP
nyp.33433078975400	1942	9	moss	moss	NNP
nyp.33433078975400	1942	10	,	,	,
nyp.33433078975400	1942	11	ivory	ivory	NN
nyp.33433078975400	1942	12	dust	dust	NN
nyp.33433078975400	1942	13	,	,	,
nyp.33433078975400	1942	14	or	or	CC
nyp.33433078975400	1942	15	eggs	egg	NNS
nyp.33433078975400	1942	16	;	;	:
nyp.33433078975400	1942	17	they	-PRON-	PRP
nyp.33433078975400	1942	18	are	be	VBP
nyp.33433078975400	1942	19	trouble-	trouble-	NN
nyp.33433078975400	1942	20	some	some	DT
nyp.33433078975400	1942	21	,	,	,
nyp.33433078975400	1942	22	and	and	CC
nyp.33433078975400	1942	23	not	not	RB
nyp.33433078975400	1942	24	at	at	RB
nyp.33433078975400	1942	25	all	all	RB
nyp.33433078975400	1942	26	necessary	necessary	JJ
nyp.33433078975400	1942	27	.	.	.
nyp.33433078975400	1943	1	A	a	DT
nyp.33433078975400	1943	2	table	table	NN
nyp.33433078975400	1943	3	-	-	HYPH
nyp.33433078975400	1943	4	spoonful	spoonful	NN
nyp.33433078975400	1943	5	of	of	IN
nyp.33433078975400	1943	6	potatoe	potatoe	NN
nyp.33433078975400	1943	7	or	or	CC
nyp.33433078975400	1943	8	any	any	DT
nyp.33433078975400	1943	9	other	other	JJ
nyp.33433078975400	1943	10	starch	starch	NN
nyp.33433078975400	1943	11	,	,	,
nyp.33433078975400	1943	12	such	such	JJ
nyp.33433078975400	1943	13	as	as	IN
nyp.33433078975400	1943	14	arrow	arrow	NN
nyp.33433078975400	1943	15	-	-	HYPH
nyp.33433078975400	1943	16	root	root	NN
nyp.33433078975400	1943	17	,	,	,
nyp.33433078975400	1943	18	mixed	mix	VBN
nyp.33433078975400	1943	19	in	in	IN
nyp.33433078975400	1943	20	two	two	CD
nyp.33433078975400	1943	21	table	table	NN
nyp.33433078975400	1943	22	-	-	HYPH
nyp.33433078975400	1943	23	spoonsful	spoonsful	NN
nyp.33433078975400	1943	24	of	of	IN
nyp.33433078975400	1943	25	cold	cold	JJ
nyp.33433078975400	1943	26	water	water	NN
nyp.33433078975400	1943	27	,	,	,
nyp.33433078975400	1943	28	and	and	CC
nyp.33433078975400	1943	29	stirred	stir	VBD
nyp.33433078975400	1943	30	into	into	IN
nyp.33433078975400	1943	31	soup	soup	NN
nyp.33433078975400	1943	32	,	,	,
nyp.33433078975400	1943	33	sauce	sauce	NN
nyp.33433078975400	1943	34	,	,	,
nyp.33433078975400	1943	35	or	or	CC
nyp.33433078975400	1943	36	gravy	gravy	NN
nyp.33433078975400	1943	37	,	,	,
nyp.33433078975400	1943	38	&	&	CC
nyp.33433078975400	1943	39	c.	c.	NNP
nyp.33433078975400	1943	40	and	and	CC
nyp.33433078975400	1943	41	afterwards	afterwards	RB
nyp.33433078975400	1943	42	sim-	sim-	RB
nyp.33433078975400	1943	43	mered	mered	JJ
nyp.33433078975400	1943	44	,	,	,
nyp.33433078975400	1943	45	just	just	RB
nyp.33433078975400	1943	46	before	before	IN
nyp.33433078975400	1943	47	serving	serve	VBG
nyp.33433078975400	1943	48	,	,	,
nyp.33433078975400	1943	49	will	will	MD
nyp.33433078975400	1943	50	thicken	thicken	VB
nyp.33433078975400	1943	51	a	a	DT
nyp.33433078975400	1943	52	pint	pint	NN
nyp.33433078975400	1943	53	.	.	.
nyp.33433078975400	1944	1	Flour	flour	NN
nyp.33433078975400	1944	2	will	will	MD
nyp.33433078975400	1944	3	also	also	RB
nyp.33433078975400	1944	4	answer	answer	VB
nyp.33433078975400	1944	5	the	the	DT
nyp.33433078975400	1944	6	same	same	JJ
nyp.33433078975400	1944	7	purpose	purpose	NN
nyp.33433078975400	1944	8	,	,	,
nyp.33433078975400	1944	9	In	in	IN
nyp.33433078975400	1944	10	large	large	JJ
nyp.33433078975400	1944	11	establishments	establishment	NNS
nyp.33433078975400	1944	12	,	,	,
nyp.33433078975400	1944	13	the	the	DT
nyp.33433078975400	1944	14	following	following	JJ
nyp.33433078975400	1944	15	thickening	thickening	NN
nyp.33433078975400	1944	16	is	be	VBZ
nyp.33433078975400	1944	17	generally	generally	RB
nyp.33433078975400	1944	18	kept	keep	VBN
nyp.33433078975400	1944	19	ready	ready	JJ
nyp.33433078975400	1944	20	prepared	prepare	VBN
nyp.33433078975400	1944	21	;	;	:
nyp.33433078975400	1944	22	the	the	DT
nyp.33433078975400	1944	23	French	french	JJ
nyp.33433078975400	1944	24	call	call	VBP
nyp.33433078975400	1944	25	it	-PRON-	PRP
nyp.33433078975400	1944	26	roux	roux	NN
nyp.33433078975400	1944	27	;	;	:
nyp.33433078975400	1944	28	it	-PRON-	PRP
nyp.33433078975400	1944	29	is	be	VBZ
nyp.33433078975400	1944	30	thus	thus	RB
nyp.33433078975400	1944	31	made	make	VBN
nyp.33433078975400	1944	32	:	:	:
nyp.33433078975400	1944	33	Put	put	VB
nyp.33433078975400	1944	34	some	some	DT
nyp.33433078975400	1944	35	fresh	fresh	JJ
nyp.33433078975400	1944	36	butter	butter	NN
nyp.33433078975400	1944	37	,	,	,
nyp.33433078975400	1944	38	if	if	IN
nyp.33433078975400	1944	39	clarified	clarify	VBD
nyp.33433078975400	1944	40	the	the	DT
nyp.33433078975400	1944	41	better	well	JJR
nyp.33433078975400	1944	42	,	,	,
nyp.33433078975400	1944	43	(	(	-LRB-
nyp.33433078975400	1944	44	or	or	CC
nyp.33433078975400	1944	45	some	some	DT
nyp.33433078975400	1944	46	use	use	VBP
nyp.33433078975400	1944	47	the	the	DT
nyp.33433078975400	1944	48	skimmings	skimming	NNS
nyp.33433078975400	1944	49	of	of	IN
nyp.33433078975400	1944	50	the	the	DT
nyp.33433078975400	1944	51	pots	pot	NNS
nyp.33433078975400	1944	52	,	,	,
nyp.33433078975400	1944	53	clean	clean	JJ
nyp.33433078975400	1944	54	and	and	CC
nyp.33433078975400	1944	55	not	not	RB
nyp.33433078975400	1944	56	impregnated	impregnate	VBN
nyp.33433078975400	1944	57	with	with	IN
nyp.33433078975400	1944	58	vegetables	vegetable	NNS
nyp.33433078975400	1944	59	,	,	,
nyp.33433078975400	1944	60	)	)	-RRB-
nyp.33433078975400	1944	61	into	into	IN
nyp.33433078975400	1944	62	a	a	DT
nyp.33433078975400	1944	63	stew	stew	NN
nyp.33433078975400	1944	64	-	-	HYPH
nyp.33433078975400	1944	65	pan	pan	NN
nyp.33433078975400	1944	66	over	over	RP
nyp.33433078975400	1944	67	a	a	DT
nyp.33433078975400	1944	68	clear	clear	JJ
nyp.33433078975400	1944	69	slow	slow	JJ
nyp.33433078975400	1944	70	fire	fire	NN
nyp.33433078975400	1944	71	;	;	:
nyp.33433078975400	1944	72	when	when	WRB
nyp.33433078975400	1944	73	it	-PRON-	PRP
nyp.33433078975400	1944	74	is	be	VBZ
nyp.33433078975400	1944	75	melted	melt	VBN
nyp.33433078975400	1944	76	,	,	,
nyp.33433078975400	1944	77	add	add	VB
nyp.33433078975400	1944	78	fine	fine	JJ
nyp.33433078975400	1944	79	flour	flour	NN
nyp.33433078975400	1944	80	sufficient	sufficient	JJ
nyp.33433078975400	1944	81	to	to	TO
nyp.33433078975400	1944	82	make	make	VB
nyp.33433078975400	1944	83	it	-PRON-	PRP
nyp.33433078975400	1944	84	the	the	DT
nyp.33433078975400	1944	85	thickness	thickness	NN
nyp.33433078975400	1944	86	of	of	IN
nyp.33433078975400	1944	87	paste	paste	NN
nyp.33433078975400	1944	88	;	;	:
nyp.33433078975400	1944	89	stir	stir	VB
nyp.33433078975400	1944	90	well	well	RB
nyp.33433078975400	1944	91	together	together	RB
nyp.33433078975400	1944	92	when	when	WRB
nyp.33433078975400	1944	93	over	over	IN
nyp.33433078975400	1944	94	the	the	DT
nyp.33433078975400	1944	95	fire	fire	NN
nyp.33433078975400	1944	96	,	,	,
nyp.33433078975400	1944	97	for	for	IN
nyp.33433078975400	1944	98	ten	ten	CD
nyp.33433078975400	1944	99	or	or	CC
nyp.33433078975400	1944	100	fifteen	fifteen	CD
nyp.33433078975400	1944	101	minutes	minute	NNS
nyp.33433078975400	1944	102	,	,	,
nyp.33433078975400	1944	103	till	till	IN
nyp.33433078975400	1944	104	it	-PRON-	PRP
nyp.33433078975400	1944	105	is	be	VBZ
nyp.33433078975400	1944	106	quite	quite	RB
nyp.33433078975400	1944	107	smooth	smooth	JJ
nyp.33433078975400	1944	108	and	and	CC
nyp.33433078975400	1944	109	of	of	IN
nyp.33433078975400	1944	110	a	a	DT
nyp.33433078975400	1944	111	fine	fine	JJ
nyp.33433078975400	1944	112	"	"	``
nyp.33433078975400	1944	113	yellow	yellow	JJ
nyp.33433078975400	1944	114	-	-	HYPH
nyp.33433078975400	1944	115	boy	boy	NN
nyp.33433078975400	1944	116	'	'	''
nyp.33433078975400	1944	117	'	'	''
nyp.33433078975400	1944	118	colour	colour	NN
nyp.33433078975400	1944	119	.	.	.
nyp.33433078975400	1945	1	Do	do	VB
nyp.33433078975400	1945	2	all	all	PDT
nyp.33433078975400	1945	3	this	this	DT
nyp.33433078975400	1945	4	gradually	gradually	RB
nyp.33433078975400	1945	5	and	and	CC
nyp.33433078975400	1945	6	patiently	patiently	RB
nyp.33433078975400	1945	7	,	,	,
nyp.33433078975400	1945	8	or	or	CC
nyp.33433078975400	1945	9	you	-PRON-	PRP
nyp.33433078975400	1945	10	will	will	MD
nyp.33433078975400	1945	11	spoil	spoil	VB
nyp.33433078975400	1945	12	your	-PRON-	PRP$
nyp.33433078975400	1945	13	thickening	thickening	NN
nyp.33433078975400	1945	14	by	by	IN
nyp.33433078975400	1945	15	getting	get	VBG
nyp.33433078975400	1945	16	it	-PRON-	PRP
nyp.33433078975400	1945	17	burnt	burn	VBN
nyp.33433078975400	1945	18	,	,	,
nyp.33433078975400	1945	19	or	or	CC
nyp.33433078975400	1945	20	giving	give	VBG
nyp.33433078975400	1945	21	to	to	IN
nyp.33433078975400	1945	22	it	-PRON-	PRP
nyp.33433078975400	1945	23	a	a	DT
nyp.33433078975400	1945	24	burnt	burn	VBN
nyp.33433078975400	1945	25	flavour	flavour	NN
nyp.33433078975400	1945	26	,	,	,
nyp.33433078975400	1945	27	which	which	WDT
nyp.33433078975400	1945	28	will	will	MD
nyp.33433078975400	1945	29	spoil	spoil	VB
nyp.33433078975400	1945	30	your	-PRON-	PRP$
nyp.33433078975400	1945	31	gravy	gravy	NN
nyp.33433078975400	1945	32	,	,	,
nyp.33433078975400	1945	33	&	&	CC
nyp.33433078975400	1945	34	c.	c.	NNP
nyp.33433078975400	1945	35	Pour	Pour	NNP
nyp.33433078975400	1945	36	it	-PRON-	PRP
nyp.33433078975400	1945	37	into	into	IN
nyp.33433078975400	1945	38	an	an	DT
nyp.33433078975400	1945	39	earthen	earthen	JJ
nyp.33433078975400	1945	40	pan	pan	NN
nyp.33433078975400	1945	41	for	for	IN
nyp.33433078975400	1945	42	use	use	NN
nyp.33433078975400	1945	43	,	,	,
nyp.33433078975400	1945	44	it	-PRON-	PRP
nyp.33433078975400	1945	45	will	will	MD
nyp.33433078975400	1945	46	keep	keep	VB
nyp.33433078975400	1945	47	for	for	IN
nyp.33433078975400	1945	48	a	a	DT
nyp.33433078975400	1945	49	fortnight	fortnight	NN
nyp.33433078975400	1945	50	;	;	:
nyp.33433078975400	1945	51	and	and	CC
nyp.33433078975400	1945	52	if	if	IN
nyp.33433078975400	1945	53	,	,	,
nyp.33433078975400	1945	54	when	when	WRB
nyp.33433078975400	1945	55	cold	cold	JJ
nyp.33433078975400	1945	56	,	,	,
nyp.33433078975400	1945	57	it	-PRON-	PRP
nyp.33433078975400	1945	58	is	be	VBZ
nyp.33433078975400	1945	59	thick	thick	JJ
nyp.33433078975400	1945	60	enough	enough	RB
nyp.33433078975400	1945	61	to	to	TO
nyp.33433078975400	1945	62	be	be	VB
nyp.33433078975400	1945	63	cut	cut	VBN
nyp.33433078975400	1945	64	with	with	IN
nyp.33433078975400	1945	65	a	a	DT
nyp.33433078975400	1945	66	knife	knife	NN
nyp.33433078975400	1945	67	,	,	,
nyp.33433078975400	1945	68	a	a	DT
nyp.33433078975400	1945	69	large	large	JJ
nyp.33433078975400	1945	70	spoonful	spoonful	NN
nyp.33433078975400	1945	71	will	will	MD
nyp.33433078975400	1945	72	be	be	VB
nyp.33433078975400	1945	73	enough	enough	JJ
nyp.33433078975400	1945	74	to	to	TO
nyp.33433078975400	1945	75	thicken	thicken	VB
nyp.33433078975400	1945	76	a	a	DT
nyp.33433078975400	1945	77	quart	quart	NN
nyp.33433078975400	1945	78	of	of	IN
nyp.33433078975400	1945	79	gravy	gravy	NN
nyp.33433078975400	1945	80	,	,	,
nyp.33433078975400	1945	81	&	&	CC
nyp.33433078975400	1945	82	c.	c.	NNP
nyp.33433078975400	1945	83	Most	Most	NNP
nyp.33433078975400	1945	84	made	make	VBD
nyp.33433078975400	1945	85	dishes	dish	NNS
nyp.33433078975400	1945	86	,	,	,
nyp.33433078975400	1945	87	such	such	JJ
nyp.33433078975400	1945	88	as	as	IN
nyp.33433078975400	1945	89	sauces	sauce	NNS
nyp.33433078975400	1945	90	,	,	,
nyp.33433078975400	1945	91	soups	soup	NNS
nyp.33433078975400	1945	92	,	,	,
nyp.33433078975400	1945	93	and	and	CC
nyp.33433078975400	1945	94	ragouts	ragout	NNS
nyp.33433078975400	1945	95	,	,	,
nyp.33433078975400	1945	96	are	be	VBP
nyp.33433078975400	1945	97	thus	thus	RB
nyp.33433078975400	1945	98	thickened	thicken	VBN
nyp.33433078975400	1945	99	.	.	.
nyp.33433078975400	1946	1	The	the	DT
nyp.33433078975400	1946	2	broth	broth	NN
nyp.33433078975400	1946	3	or	or	CC
nyp.33433078975400	1946	4	soup	soup	NN
nyp.33433078975400	1946	5	,	,	,
nyp.33433078975400	1946	6	&	&	CC
nyp.33433078975400	1946	7	c.	c.	NNP
nyp.33433078975400	1946	8	,	,	,
nyp.33433078975400	1946	9	to	to	TO
nyp.33433078975400	1946	10	which	which	WDT
nyp.33433078975400	1946	11	the	the	DT
nyp.33433078975400	1946	12	thickening	thickening	NN
nyp.33433078975400	1946	13	is	be	VBZ
nyp.33433078975400	1946	14	put	put	VBN
nyp.33433078975400	1946	15	,	,	,
nyp.33433078975400	1946	16	must	must	MD
nyp.33433078975400	1946	17	be	be	VB
nyp.33433078975400	1946	18	added	add	VBN
nyp.33433078975400	1946	19	by	by	IN
nyp.33433078975400	1946	20	degrees	degree	NNS
nyp.33433078975400	1946	21	,	,	,
nyp.33433078975400	1946	22	so	so	IN
nyp.33433078975400	1946	23	as	as	IN
nyp.33433078975400	1946	24	to	to	TO
nyp.33433078975400	1946	25	incorporate	incorporate	VB
nyp.33433078975400	1946	26	them	-PRON-	PRP
nyp.33433078975400	1946	27	well	well	RB
nyp.33433078975400	1946	28	together	together	RB
nyp.33433078975400	1946	29	.	.	.
nyp.33433078975400	1947	1	To	to	TO
nyp.33433078975400	1947	2	cleanse	cleanse	VB
nyp.33433078975400	1947	3	or	or	CC
nyp.33433078975400	1947	4	finish	finish	VB
nyp.33433078975400	1947	5	a	a	DT
nyp.33433078975400	1947	6	sauce	sauce	NN
nyp.33433078975400	1947	7	,	,	,
nyp.33433078975400	1947	8	put	put	VBN
nyp.33433078975400	1947	9	into	into	IN
nyp.33433078975400	1947	10	a	a	DT
nyp.33433078975400	1947	11	pint	pint	NN
nyp.33433078975400	1947	12	two	two	CD
nyp.33433078975400	1947	13	table	table	NN
nyp.33433078975400	1947	14	-	-	HYPH
nyp.33433078975400	1947	15	spoonsful	spoonsful	NN
nyp.33433078975400	1947	16	of	of	IN
nyp.33433078975400	1947	17	broth	broth	NN
nyp.33433078975400	1947	18	,	,	,
nyp.33433078975400	1947	19	or	or	CC
nyp.33433078975400	1947	20	warm	warm	JJ
nyp.33433078975400	1947	21	water	water	NN
nyp.33433078975400	1947	22	,	,	,
nyp.33433078975400	1947	23	and	and	CC
nyp.33433078975400	1947	24	put	put	VBD
nyp.33433078975400	1947	25	it	-PRON-	PRP
nyp.33433078975400	1947	26	by	by	IN
nyp.33433078975400	1947	27	the	the	DT
nyp.33433078975400	1947	28	side	side	NN
nyp.33433078975400	1947	29	of	of	IN
nyp.33433078975400	1947	30	the	the	DT
nyp.33433078975400	1947	31	fire	fire	NN
nyp.33433078975400	1947	32	to	to	TO
nyp.33433078975400	1947	33	raise	raise	VB
nyp.33433078975400	1947	34	any	any	DT
nyp.33433078975400	1947	35	fat	fat	NN
nyp.33433078975400	1947	36	,	,	,
nyp.33433078975400	1947	37	&	&	CC
nyp.33433078975400	1947	38	c.	c.	NNP
nyp.33433078975400	1947	39	,	,	,
nyp.33433078975400	1947	40	which	which	WDT
nyp.33433078975400	1947	41	must	must	MD
nyp.33433078975400	1947	42	be	be	VB
nyp.33433078975400	1947	43	carefully	carefully	RB
nyp.33433078975400	1947	44	removed	remove	VBN
nyp.33433078975400	1947	45	as	as	IN
nyp.33433078975400	1947	46	it	-PRON-	PRP
nyp.33433078975400	1947	47	comes	come	VBZ
nyp.33433078975400	1947	48	to	to	IN
nyp.33433078975400	1947	49	the	the	DT
nyp.33433078975400	1947	50	top	top	NN
nyp.33433078975400	1947	51	.	.	.
nyp.33433078975400	1948	1	We	-PRON-	PRP
nyp.33433078975400	1948	2	would	would	MD
nyp.33433078975400	1948	3	strongly	strongly	RB
nyp.33433078975400	1948	4	recommend	recommend	VB
nyp.33433078975400	1948	5	mistresses	mistress	NNS
nyp.33433078975400	1948	6	of	of	IN
nyp.33433078975400	1948	7	families	family	NNS
nyp.33433078975400	1948	8	,	,	,
nyp.33433078975400	1948	9	particularly	particularly	RB
nyp.33433078975400	1948	10	those	those	DT
nyp.33433078975400	1948	11	residing	reside	VBG
nyp.33433078975400	1948	12	in	in	IN
nyp.33433078975400	1948	13	the	the	DT
nyp.33433078975400	1948	14	country	country	NN
nyp.33433078975400	1948	15	,	,	,
nyp.33433078975400	1948	16	where	where	WRB
nyp.33433078975400	1948	17	potatoes	potato	NNS
nyp.33433078975400	1948	18	are	be	VBP
nyp.33433078975400	1948	19	cheap	cheap	JJ
nyp.33433078975400	1948	20	,	,	,
nyp.33433078975400	1948	21	to	to	TO
nyp.33433078975400	1948	22	keep	keep	VB
nyp.33433078975400	1948	23	a	a	DT
nyp.33433078975400	1948	24	good	good	JJ
nyp.33433078975400	1948	25	stoek	stoek	NN
nyp.33433078975400	1948	26	of	of	IN
nyp.33433078975400	1948	27	potatoe	potatoe	NNP
nyp.33433078975400	1948	28	starch	starch	NN
nyp.33433078975400	1948	29	always	always	RB
nyp.33433078975400	1948	30	by	by	IN
nyp.33433078975400	1948	31	them	-PRON-	PRP
nyp.33433078975400	1948	32	.	.	.
nyp.33433078975400	1949	1	If	if	IN
nyp.33433078975400	1949	2	kept	keep	VBD
nyp.33433078975400	1949	3	dry	dry	JJ
nyp.33433078975400	1949	4	and	and	CC
nyp.33433078975400	1949	5	from	from	IN
nyp.33433078975400	1949	6	he	-PRON-	PRP
nyp.33433078975400	1949	7	air	air	NN
nyp.33433078975400	1949	8	,	,	,
nyp.33433078975400	1949	9	it	-PRON-	PRP
nyp.33433078975400	1949	10	will	will	MD
nyp.33433078975400	1949	11	keep	keep	VB
nyp.33433078975400	1949	12	almost	almost	RB
nyp.33433078975400	1949	13	for	for	IN
nyp.33433078975400	1949	14	any	any	DT
nyp.33433078975400	1949	15	length	length	NN
nyp.33433078975400	1949	16	of	of	IN
nyp.33433078975400	1949	17	time	time	NN
nyp.33433078975400	1949	18	.	.	.
nyp.33433078975400	1950	1	Damaged	damage	VBN
nyp.33433078975400	1950	2	po-	po-	NN
nyp.33433078975400	1950	3	tatoes	tatoe	NNS
nyp.33433078975400	1950	4	will	will	MD
nyp.33433078975400	1950	5	yield	yield	VB
nyp.33433078975400	1950	6	starch	starch	NN
nyp.33433078975400	1950	7	or	or	CC
nyp.33433078975400	1950	8	mucilage	mucilage	NN
nyp.33433078975400	1950	9	,	,	,
nyp.33433078975400	1950	10	if	if	IN
nyp.33433078975400	1950	11	raw	raw	JJ
nyp.33433078975400	1950	12	.	.	.
nyp.33433078975400	1951	1	It	-PRON-	PRP
nyp.33433078975400	1951	2	may	may	MD
nyp.33433078975400	1951	3	be	be	VB
nyp.33433078975400	1951	4	made	make	VBN
nyp.33433078975400	1951	5	from	from	IN
nyp.33433078975400	1951	6	the	the	DT
nyp.33433078975400	1951	7	old	old	JJ
nyp.33433078975400	1951	8	potatoes	potato	NNS
nyp.33433078975400	1951	9	,	,	,
nyp.33433078975400	1951	10	when	when	WRB
nyp.33433078975400	1951	11	by	by	IN
nyp.33433078975400	1951	12	germination	germination	NN
nyp.33433078975400	1951	13	in	in	IN
nyp.33433078975400	1951	14	the	the	DT
nyp.33433078975400	1951	15	spring	spring	NN
nyp.33433078975400	1951	16	they	-PRON-	PRP
nyp.33433078975400	1951	17	have	have	VBP
nyp.33433078975400	1951	18	be-	be-	VBN
nyp.33433078975400	1951	19	come	come	VBN
nyp.33433078975400	1951	20	unfit	unfit	JJ
nyp.33433078975400	1951	21	for	for	IN
nyp.33433078975400	1951	22	the	the	DT
nyp.33433078975400	1951	23	table	table	NN
nyp.33433078975400	1951	24	,	,	,
nyp.33433078975400	1951	25	or	or	CC
nyp.33433078975400	1951	26	from	from	IN
nyp.33433078975400	1951	27	the	the	DT
nyp.33433078975400	1951	28	refuse	refuse	NN
nyp.33433078975400	1951	29	of	of	IN
nyp.33433078975400	1951	30	a	a	DT
nyp.33433078975400	1951	31	newly	newly	RB
nyp.33433078975400	1951	32	gathered	gather	VBN
nyp.33433078975400	1951	33	crop	crop	NN
nyp.33433078975400	1951	34	in	in	IN
nyp.33433078975400	1951	35	the	the	DT
nyp.33433078975400	1951	36	autumn	autumn	NN
nyp.33433078975400	1951	37	.	.	.
nyp.33433078975400	1952	1	The	the	DT
nyp.33433078975400	1952	2	starch	starch	NN
nyp.33433078975400	1952	3	will	will	MD
nyp.33433078975400	1952	4	be	be	VB
nyp.33433078975400	1952	5	found	find	VBN
nyp.33433078975400	1952	6	extremely	extremely	RB
nyp.33433078975400	1952	7	useful	useful	JJ
nyp.33433078975400	1952	8	,	,	,
nyp.33433078975400	1952	9	not	not	RB
nyp.33433078975400	1952	10	only	only	RB
nyp.33433078975400	1952	11	in	in	IN
nyp.33433078975400	1952	12	a	a	DT
nyp.33433078975400	1952	13	thickening	thickening	NN
nyp.33433078975400	1952	14	,	,	,
nyp.33433078975400	1952	15	but	but	CC
nyp.33433078975400	1952	16	also	also	RB
nyp.33433078975400	1952	17	for	for	IN
nyp.33433078975400	1952	18	mixing	mix	VBG
nyp.33433078975400	1952	19	with	with	IN
nyp.33433078975400	1952	20	wheat	wheat	NN
nyp.33433078975400	1952	21	flour	flour	NN
nyp.33433078975400	1952	22	in	in	IN
nyp.33433078975400	1952	23	making	make	VBG
nyp.33433078975400	1952	24	bread	bread	NN
nyp.33433078975400	1952	25	,	,	,
nyp.33433078975400	1952	26	&	&	CC
nyp.33433078975400	1952	27	c.	c.	NNP
nyp.33433078975400	1952	28	Starch	Starch	NNP
nyp.33433078975400	1952	29	may	may	MD
nyp.33433078975400	1952	30	be	be	VB
nyp.33433078975400	1952	31	made	make	VBN
nyp.33433078975400	1952	32	,	,	,
nyp.33433078975400	1952	33	and	and	CC
nyp.33433078975400	1952	34	is	be	VBZ
nyp.33433078975400	1952	35	made	make	VBN
nyp.33433078975400	1952	36	,	,	,
nyp.33433078975400	1952	37	from	from	IN
nyp.33433078975400	1952	38	various	various	JJ
nyp.33433078975400	1952	39	vege-	vege-	NN
nyp.33433078975400	1952	40	table	table	NN
nyp.33433078975400	1952	41	substances	substance	NNS
nyp.33433078975400	1952	42	,	,	,
nyp.33433078975400	1952	43	and	and	CC
nyp.33433078975400	1952	44	used	use	VBD
nyp.33433078975400	1952	45	as	as	IN
nyp.33433078975400	1952	46	a	a	DT
nyp.33433078975400	1952	47	substitute	substitute	NN
nyp.33433078975400	1952	48	for	for	IN
nyp.33433078975400	1952	49	corn	corn	NN
nyp.33433078975400	1952	50	flour	flour	NN
nyp.33433078975400	1952	51	.	.	.
nyp.33433078975400	1953	1	The	the	DT
nyp.33433078975400	1953	2	follow-	follow-	JJ
nyp.33433078975400	1953	3	ing	e	VBG
nyp.33433078975400	1953	4	is	be	VBZ
nyp.33433078975400	1953	5	the	the	DT
nyp.33433078975400	1953	6	mode	mode	NN
nyp.33433078975400	1953	7	of	of	IN
nyp.33433078975400	1953	8	making	make	VBG
nyp.33433078975400	1953	9	potatoe	potatoe	NN
nyp.33433078975400	1953	10	starch	starch	NN
nyp.33433078975400	1953	11	;	;	:
nyp.33433078975400	1953	12	arrow	arrow	NN
nyp.33433078975400	1953	13	-	-	HYPH
nyp.33433078975400	1953	14	root	root	NN
nyp.33433078975400	1953	15	starch	starch	NN
nyp.33433078975400	1953	16	and	and	CC
nyp.33433078975400	1953	17	all	all	DT
nyp.33433078975400	1953	18	other	other	JJ
nyp.33433078975400	1953	19	starehes	starehe	NNS
nyp.33433078975400	1953	20	are	be	VBP
nyp.33433078975400	1953	21	made	make	VBN
nyp.33433078975400	1953	22	by	by	IN
nyp.33433078975400	1953	23	a	a	DT
nyp.33433078975400	1953	24	similar	similar	JJ
nyp.33433078975400	1953	25	process	process	NN
nyp.33433078975400	1953	26	:	:	:
nyp.33433078975400	1953	27	The	the	DT
nyp.33433078975400	1953	28	potatoes	potato	NNS
nyp.33433078975400	1953	29	must	must	MD
nyp.33433078975400	1953	30	be	be	VB
nyp.33433078975400	1953	31	carefully	carefully	RB
nyp.33433078975400	1953	32	washed	wash	VBN
nyp.33433078975400	1953	33	and	and	CC
nyp.33433078975400	1953	34	peeled	peel	VBN
nyp.33433078975400	1953	35	,	,	,
nyp.33433078975400	1953	36	and	and	CC
nyp.33433078975400	1953	37	every	every	DT
nyp.33433078975400	1953	38	speck	speck	NN
nyp.33433078975400	1953	39	removed	remove	VBN
nyp.33433078975400	1953	40	;	;	:
nyp.33433078975400	1953	41	provide	provide	VB
nyp.33433078975400	1953	42	yourself	-PRON-	PRP
nyp.33433078975400	1953	43	with	with	IN
nyp.33433078975400	1953	44	a	a	DT
nyp.33433078975400	1953	45	number	number	NN
nyp.33433078975400	1953	46	of	of	IN
nyp.33433078975400	1953	47	deep	deep	JJ
nyp.33433078975400	1953	48	dishes	dish	NNS
nyp.33433078975400	1953	49	,	,	,
nyp.33433078975400	1953	50	ac-	ac-	DT
nyp.33433078975400	1953	51	cording	cording	NN
nyp.33433078975400	1953	52	to	to	IN
nyp.33433078975400	1953	53	the	the	DT
nyp.33433078975400	1953	54	quantity	quantity	NN
nyp.33433078975400	1953	55	of	of	IN
nyp.33433078975400	1953	56	starch	starch	NN
nyp.33433078975400	1953	57	you	-PRON-	PRP
nyp.33433078975400	1953	58	wish	wish	VBP
nyp.33433078975400	1953	59	to	to	TO
nyp.33433078975400	1953	60	make	make	VB
nyp.33433078975400	1953	61	;	;	:
nyp.33433078975400	1953	62	for	for	IN
nyp.33433078975400	1953	63	every	every	DT
nyp.33433078975400	1953	64	pound	pound	NN
nyp.33433078975400	1953	65	of	of	IN
nyp.33433078975400	1953	66	potatoes	potato	NNS
nyp.33433078975400	1953	67	to	to	TO
nyp.33433078975400	1953	68	be	be	VB
nyp.33433078975400	1953	69	prepared	prepare	VBN
nyp.33433078975400	1953	70	in	in	IN
nyp.33433078975400	1953	71	each	each	DT
nyp.33433078975400	1953	72	dish	dish	NN
nyp.33433078975400	1953	73	,	,	,
nyp.33433078975400	1953	74	put	put	VB
nyp.33433078975400	1953	75	a	a	DT
nyp.33433078975400	1953	76	quart	quart	NN
nyp.33433078975400	1953	77	of	of	IN
nyp.33433078975400	1953	78	clear	clear	JJ
nyp.33433078975400	1953	79	water	water	NN
nyp.33433078975400	1953	80	;	;	:
nyp.33433078975400	1953	81	grate	grate	VB
nyp.33433078975400	1953	82	them	-PRON-	PRP
nyp.33433078975400	1953	83	into	into	IN
nyp.33433078975400	1953	84	the	the	DT
nyp.33433078975400	1953	85	water	water	NN
nyp.33433078975400	1953	86	on	on	IN
nyp.33433078975400	1953	87	a	a	DT
nyp.33433078975400	1953	88	bread	bread	NN
nyp.33433078975400	1953	89	grater	grater	NN
nyp.33433078975400	1953	90	;	;	:
nyp.33433078975400	1953	91	stir	stir	VB
nyp.33433078975400	1953	92	it	-PRON-	PRP
nyp.33433078975400	1953	93	up	up	RP
nyp.33433078975400	1953	94	well	well	RB
nyp.33433078975400	1953	95	,	,	,
nyp.33433078975400	1953	96	and	and	CC
nyp.33433078975400	1953	97	then	then	RB
nyp.33433078975400	1953	98	pour	pour	VB
nyp.33433078975400	1953	99	it	-PRON-	PRP
nyp.33433078975400	1953	100	through	through	IN
nyp.33433078975400	1953	101	a	a	DT
nyp.33433078975400	1953	102	hair	hair	NN
nyp.33433078975400	1953	103	sieve	sieve	NN
nyp.33433078975400	1953	104	,	,	,
nyp.33433078975400	1953	105	and	and	CC
nyp.33433078975400	1953	106	leave	leave	VB
nyp.33433078975400	1953	107	it	-PRON-	PRP
nyp.33433078975400	1953	108	ten	ten	CD
nyp.33433078975400	1953	109	minutes	minute	NNS
nyp.33433078975400	1953	110	to	to	TO
nyp.33433078975400	1953	111	settle	settle	VB
nyp.33433078975400	1953	112	,	,	,
nyp.33433078975400	1953	113	or	or	CC
nyp.33433078975400	1953	114	till	till	IN
nyp.33433078975400	1953	115	the	the	DT
nyp.33433078975400	1953	116	water	water	NN
nyp.33433078975400	1953	117	is	be	VBZ
nyp.33433078975400	1953	118	quite	quite	RB
nyp.33433078975400	1953	119	clear	clear	JJ
nyp.33433078975400	1953	120	;	;	:
nyp.33433078975400	1953	121	then	then	RB
nyp.33433078975400	1953	122	pour	pour	VB
nyp.33433078975400	1953	123	off	off	RP
nyp.33433078975400	1953	124	the	the	DT
nyp.33433078975400	1953	125	water	water	NN
nyp.33433078975400	1953	126	,	,	,
nyp.33433078975400	1953	127	and	and	CC
nyp.33433078975400	1953	128	put	put	VBD
nyp.33433078975400	1953	129	to	to	IN
nyp.33433078975400	1953	130	it	-PRON-	PRP
nyp.33433078975400	1953	131	a	a	DT
nyp.33433078975400	1953	132	FLAVOURINGS	FLAVOURINGS	NNP
nyp.33433078975400	1953	133	.	.	.
nyp.33433078975400	1954	1	97	97	CD
nyp.33433078975400	1954	2	quart	quart	NNS
nyp.33433078975400	1954	3	of	of	IN
nyp.33433078975400	1954	4	fresh	fresh	JJ
nyp.33433078975400	1954	5	water	water	NN
nyp.33433078975400	1954	6	:	:	:
nyp.33433078975400	1954	7	stir	stir	VB
nyp.33433078975400	1954	8	it	-PRON-	PRP
nyp.33433078975400	1954	9	up	up	RP
nyp.33433078975400	1954	10	,	,	,
nyp.33433078975400	1954	11	then	then	RB
nyp.33433078975400	1954	12	let	let	VB
nyp.33433078975400	1954	13	it	-PRON-	PRP
nyp.33433078975400	1954	14	settle	settle	VB
nyp.33433078975400	1954	15	,	,	,
nyp.33433078975400	1954	16	and	and	CC
nyp.33433078975400	1954	17	repeat	repeat	VB
nyp.33433078975400	1954	18	this	this	DT
nyp.33433078975400	1954	19	till	till	IN
nyp.33433078975400	1954	20	the	the	DT
nyp.33433078975400	1954	21	water	water	NN
nyp.33433078975400	1954	22	is	be	VBZ
nyp.33433078975400	1954	23	quite	quite	RB
nyp.33433078975400	1954	24	clear	clear	JJ
nyp.33433078975400	1954	25	.	.	.
nyp.33433078975400	1955	1	You	-PRON-	PRP
nyp.33433078975400	1955	2	will	will	MD
nyp.33433078975400	1955	3	at	at	IN
nyp.33433078975400	1955	4	last	last	JJ
nyp.33433078975400	1955	5	find	find	VB
nyp.33433078975400	1955	6	a	a	DT
nyp.33433078975400	1955	7	fine	fine	JJ
nyp.33433078975400	1955	8	white	white	JJ
nyp.33433078975400	1955	9	powder	powder	NN
nyp.33433078975400	1955	10	at	at	IN
nyp.33433078975400	1955	11	the	the	DT
nyp.33433078975400	1955	12	bottom	bottom	NN
nyp.33433078975400	1955	13	of	of	IN
nyp.33433078975400	1955	14	the	the	DT
nyp.33433078975400	1955	15	vessel	vessel	NN
nyp.33433078975400	1955	16	;	;	:
nyp.33433078975400	1955	17	lay	lay	VB
nyp.33433078975400	1955	18	this	this	DT
nyp.33433078975400	1955	19	on	on	IN
nyp.33433078975400	1955	20	a	a	DT
nyp.33433078975400	1955	21	piece	piece	NN
nyp.33433078975400	1955	22	of	of	IN
nyp.33433078975400	1955	23	paper	paper	NN
nyp.33433078975400	1955	24	in	in	IN
nyp.33433078975400	1955	25	a	a	DT
nyp.33433078975400	1955	26	hair	hair	NN
nyp.33433078975400	1955	27	sieve	sieve	NN
nyp.33433078975400	1955	28	to	to	TO
nyp.33433078975400	1955	29	dry	dry	VB
nyp.33433078975400	1955	30	,	,	,
nyp.33433078975400	1955	31	either	either	CC
nyp.33433078975400	1955	32	in	in	IN
nyp.33433078975400	1955	33	the	the	DT
nyp.33433078975400	1955	34	sun	sun	NN
nyp.33433078975400	1955	35	or	or	CC
nyp.33433078975400	1955	36	before	before	IN
nyp.33433078975400	1955	37	the	the	DT
nyp.33433078975400	1955	38	fire	fire	NN
nyp.33433078975400	1955	39	;	;	:
nyp.33433078975400	1955	40	when	when	WRB
nyp.33433078975400	1955	41	thoroughly	thoroughly	RB
nyp.33433078975400	1955	42	dry	dry	JJ
nyp.33433078975400	1955	43	,	,	,
nyp.33433078975400	1955	44	it	-PRON-	PRP
nyp.33433078975400	1955	45	is	be	VBZ
nyp.33433078975400	1955	46	ready	ready	JJ
nyp.33433078975400	1955	47	for	for	IN
nyp.33433078975400	1955	48	use	use	NN
nyp.33433078975400	1955	49	,	,	,
nyp.33433078975400	1955	50	is	be	VBZ
nyp.33433078975400	1955	51	perfectly	perfectly	RB
nyp.33433078975400	1955	52	tasteless	tasteless	JJ
nyp.33433078975400	1955	53	,	,	,
nyp.33433078975400	1955	54	and	and	CC
nyp.33433078975400	1955	55	may	may	MD
nyp.33433078975400	1955	56	be	be	VB
nyp.33433078975400	1955	57	used	use	VBN
nyp.33433078975400	1955	58	to	to	TO
nyp.33433078975400	1955	59	thicken	thicken	VB
nyp.33433078975400	1955	60	melted	melt	VBN
nyp.33433078975400	1955	61	butter	butter	NN
nyp.33433078975400	1955	62	,	,	,
nyp.33433078975400	1955	63	instead	instead	RB
nyp.33433078975400	1955	64	of	of	IN
nyp.33433078975400	1955	65	flour	flour	NN
nyp.33433078975400	1955	66	.	.	.
nyp.33433078975400	1956	1	A	a	DT
nyp.33433078975400	1956	2	great	great	JJ
nyp.33433078975400	1956	3	deal	deal	NN
nyp.33433078975400	1956	4	of	of	IN
nyp.33433078975400	1956	5	the	the	DT
nyp.33433078975400	1956	6	arrow-	arrow-	JJ
nyp.33433078975400	1956	7	root	root	NN
nyp.33433078975400	1956	8	sold	sell	VBN
nyp.33433078975400	1956	9	in	in	IN
nyp.33433078975400	1956	10	the	the	DT
nyp.33433078975400	1956	11	shops	shop	NNS
nyp.33433078975400	1956	12	is	be	VBZ
nyp.33433078975400	1956	13	neither	neither	CC
nyp.33433078975400	1956	14	more	more	RBR
nyp.33433078975400	1956	15	nor	nor	CC
nyp.33433078975400	1956	16	less	less	JJR
nyp.33433078975400	1956	17	than	than	IN
nyp.33433078975400	1956	18	potatoe	potatoe	NN
nyp.33433078975400	1956	19	starch	starch	NN
nyp.33433078975400	1956	20	.	.	.
nyp.33433078975400	1957	1	Though	though	IN
nyp.33433078975400	1957	2	we	-PRON-	PRP
nyp.33433078975400	1957	3	strongly	strongly	RB
nyp.33433078975400	1957	4	recommend	recommend	VBP
nyp.33433078975400	1957	5	it	-PRON-	PRP
nyp.33433078975400	1957	6	as	as	IN
nyp.33433078975400	1957	7	effectual	effectual	JJ
nyp.33433078975400	1957	8	and	and	CC
nyp.33433078975400	1957	9	economical	economical	JJ
nyp.33433078975400	1957	10	for	for	IN
nyp.33433078975400	1957	11	the	the	DT
nyp.33433078975400	1957	12	above	above	JJ
nyp.33433078975400	1957	13	purpose	purpose	NN
nyp.33433078975400	1957	14	,	,	,
nyp.33433078975400	1957	15	for	for	IN
nyp.33433078975400	1957	16	an	an	DT
nyp.33433078975400	1957	17	invalid	invalid	JJ
nyp.33433078975400	1957	18	it	-PRON-	PRP
nyp.33433078975400	1957	19	is	be	VBZ
nyp.33433078975400	1957	20	very	very	RB
nyp.33433078975400	1957	21	inferior	inferior	JJ
nyp.33433078975400	1957	22	in	in	IN
nyp.33433078975400	1957	23	strength	strength	NN
nyp.33433078975400	1957	24	and	and	CC
nyp.33433078975400	1957	25	nutricious	nutricious	JJ
nyp.33433078975400	1957	26	qualities	quality	NNS
nyp.33433078975400	1957	27	to	to	IN
nyp.33433078975400	1957	28	the	the	DT
nyp.33433078975400	1957	29	Indian	indian	JJ
nyp.33433078975400	1957	30	arrrow	arrrow	NN
nyp.33433078975400	1957	31	-	-	HYPH
nyp.33433078975400	1957	32	roof	roof	NN
nyp.33433078975400	1957	33	starch	starch	NN
nyp.33433078975400	1957	34	.	.	.
nyp.33433078975400	1958	1	324	324	CD
nyp.33433078975400	1958	2	.	.	.
nyp.33433078975400	1959	1	White	White	NNP
nyp.33433078975400	1959	2	Thickening.--Put	Thickening.--Put	NNP
nyp.33433078975400	1959	3	half	half	PDT
nyp.33433078975400	1959	4	a	a	DT
nyp.33433078975400	1959	5	pound	pound	NN
nyp.33433078975400	1959	6	of	of	IN
nyp.33433078975400	1959	7	good	good	JJ
nyp.33433078975400	1959	8	butter	butter	NN
nyp.33433078975400	1959	9	into	into	IN
nyp.33433078975400	1959	10	a	a	DT
nyp.33433078975400	1959	11	sauce	sauce	NN
nyp.33433078975400	1959	12	-	-	HYPH
nyp.33433078975400	1959	13	pan	pan	NN
nyp.33433078975400	1959	14	,	,	,
nyp.33433078975400	1959	15	and	and	CC
nyp.33433078975400	1959	16	melt	melt	VB
nyp.33433078975400	1959	17	over	over	RP
nyp.33433078975400	1959	18	a	a	DT
nyp.33433078975400	1959	19	slow	slow	JJ
nyp.33433078975400	1959	20	fire	fire	NN
nyp.33433078975400	1959	21	,	,	,
nyp.33433078975400	1959	22	then	then	RB
nyp.33433078975400	1959	23	drain	drain	VB
nyp.33433078975400	1959	24	the	the	DT
nyp.33433078975400	1959	25	butter	butter	NN
nyp.33433078975400	1959	26	and	and	CC
nyp.33433078975400	1959	27	take	take	VB
nyp.33433078975400	1959	28	out	out	RP
nyp.33433078975400	1959	29	the	the	DT
nyp.33433078975400	1959	30	buttermilk	buttermilk	NN
nyp.33433078975400	1959	31	,	,	,
nyp.33433078975400	1959	32	then	then	RB
nyp.33433078975400	1959	33	add	add	VB
nyp.33433078975400	1959	34	to	to	IN
nyp.33433078975400	1959	35	the	the	DT
nyp.33433078975400	1959	36	butter	butter	NN
nyp.33433078975400	1959	37	enough	enough	JJ
nyp.33433078975400	1959	38	flour	flour	NN
nyp.33433078975400	1959	39	to	to	TO
nyp.33433078975400	1959	40	make	make	VB
nyp.33433078975400	1959	41	a	a	DT
nyp.33433078975400	1959	42	thin	thin	JJ
nyp.33433078975400	1959	43	paste	paste	NN
nyp.33433078975400	1959	44	,	,	,
nyp.33433078975400	1959	45	and	and	CC
nyp.33433078975400	1959	46	place	place	VB
nyp.33433078975400	1959	47	it	-PRON-	PRP
nyp.33433078975400	1959	48	on	on	IN
nyp.33433078975400	1959	49	the	the	DT
nyp.33433078975400	1959	50	fire	fire	NN
nyp.33433078975400	1959	51	for	for	IN
nyp.33433078975400	1959	52	fifteen	fifteen	CD
nyp.33433078975400	1959	53	minutes	minute	NNS
nyp.33433078975400	1959	54	,	,	,
nyp.33433078975400	1959	55	taking	take	VBG
nyp.33433078975400	1959	56	care	care	NN
nyp.33433078975400	1959	57	not	not	RB
nyp.33433078975400	1959	58	to	to	TO
nyp.33433078975400	1959	59	let	let	VB
nyp.33433078975400	1959	60	it	-PRON-	PRP
nyp.33433078975400	1959	61	colour	colour	VB
nyp.33433078975400	1959	62	.	.	.
nyp.33433078975400	1960	1	Pour	pour	VB
nyp.33433078975400	1960	2	it	-PRON-	PRP
nyp.33433078975400	1960	3	into	into	IN
nyp.33433078975400	1960	4	a	a	DT
nyp.33433078975400	1960	5	pan	pan	NN
nyp.33433078975400	1960	6	and	and	CC
nyp.33433078975400	1960	7	let	let	VB
nyp.33433078975400	1960	8	it	-PRON-	PRP
nyp.33433078975400	1960	9	stand	stand	VB
nyp.33433078975400	1960	10	until	until	IN
nyp.33433078975400	1960	11	wanted	want	VBN
nyp.33433078975400	1960	12	.	.	.
nyp.33433078975400	1961	1	FLAVOURINGS	FLAVOURINGS	NNP
nyp.33433078975400	1961	2	.	.	.
nyp.33433078975400	1962	1	325	325	CD
nyp.33433078975400	1962	2	.	.	.
nyp.33433078975400	1963	1	Judiciously	judiciously	RB
nyp.33433078975400	1963	2	prepared	prepared	JJ
nyp.33433078975400	1963	3	flavourings	flavouring	NNS
nyp.33433078975400	1963	4	are	be	VBP
nyp.33433078975400	1963	5	of	of	IN
nyp.33433078975400	1963	6	the	the	DT
nyp.33433078975400	1963	7	first	first	JJ
nyp.33433078975400	1963	8	importance	importance	NN
nyp.33433078975400	1963	9	in	in	IN
nyp.33433078975400	1963	10	the	the	DT
nyp.33433078975400	1963	11	higher	high	JJR
nyp.33433078975400	1963	12	branches	branch	NNS
nyp.33433078975400	1963	13	of	of	IN
nyp.33433078975400	1963	14	cookery	cookery	NN
nyp.33433078975400	1963	15	,	,	,
nyp.33433078975400	1963	16	and	and	CC
nyp.33433078975400	1963	17	indeed	indeed	RB
nyp.33433078975400	1963	18	,	,	,
nyp.33433078975400	1963	19	they	-PRON-	PRP
nyp.33433078975400	1963	20	are	be	VBP
nyp.33433078975400	1963	21	indispensably	indispensably	RB
nyp.33433078975400	1963	22	necessary	necessary	JJ
nyp.33433078975400	1963	23	in	in	IN
nyp.33433078975400	1963	24	all	all	DT
nyp.33433078975400	1963	25	descriptions	description	NNS
nyp.33433078975400	1963	26	of	of	IN
nyp.33433078975400	1963	27	made	make	VBN
nyp.33433078975400	1963	28	dishes	dish	NNS
nyp.33433078975400	1963	29	.	.	.
nyp.33433078975400	1964	1	The	the	DT
nyp.33433078975400	1964	2	principal	principal	JJ
nyp.33433078975400	1964	3	agents	agent	NNS
nyp.33433078975400	1964	4	employed	employ	VBN
nyp.33433078975400	1964	5	for	for	IN
nyp.33433078975400	1964	6	flavouring	flavouring	NN
nyp.33433078975400	1964	7	are	be	VBP
nyp.33433078975400	1964	8	mushrooms	mushroom	NNS
nyp.33433078975400	1964	9	,	,	,
nyp.33433078975400	1964	10	onions	onion	NNS
nyp.33433078975400	1964	11	,	,	,
nyp.33433078975400	1964	12	anchovy	anchovy	NN
nyp.33433078975400	1964	13	,	,	,
nyp.33433078975400	1964	14	lemon	lemon	NN
nyp.33433078975400	1964	15	juice	juice	NN
nyp.33433078975400	1964	16	and	and	CC
nyp.33433078975400	1964	17	peel	peel	VB
nyp.33433078975400	1964	18	,	,	,
nyp.33433078975400	1964	19	vinegar	vinegar	NN
nyp.33433078975400	1964	20	,	,	,
nyp.33433078975400	1964	21	wine	wine	NN
nyp.33433078975400	1964	22	,	,	,
nyp.33433078975400	1964	23	especially	especially	RB
nyp.33433078975400	1964	24	claret	claret	NN
nyp.33433078975400	1964	25	,	,	,
nyp.33433078975400	1964	26	sweet	sweet	JJ
nyp.33433078975400	1964	27	herbs	herb	NNS
nyp.33433078975400	1964	28	,	,	,
nyp.33433078975400	1964	29	and	and	CC
nyp.33433078975400	1964	30	savoury	savoury	JJ
nyp.33433078975400	1964	31	spices	spice	NNS
nyp.33433078975400	1964	32	.	.	.
nyp.33433078975400	1965	1	A	a	DT
nyp.33433078975400	1965	2	good	good	JJ
nyp.33433078975400	1965	3	housewife	housewife	NN
nyp.33433078975400	1965	4	will	will	MD
nyp.33433078975400	1965	5	always	always	RB
nyp.33433078975400	1965	6	take	take	VB
nyp.33433078975400	1965	7	care	care	NN
nyp.33433078975400	1965	8	to	to	TO
nyp.33433078975400	1965	9	have	have	VB
nyp.33433078975400	1965	10	a	a	DT
nyp.33433078975400	1965	11	stock	stock	NN
nyp.33433078975400	1965	12	of	of	IN
nyp.33433078975400	1965	13	the	the	DT
nyp.33433078975400	1965	14	principal	principal	JJ
nyp.33433078975400	1965	15	flavourings	flavouring	NNS
nyp.33433078975400	1965	16	by	by	IN
nyp.33433078975400	1965	17	her	-PRON-	PRP
nyp.33433078975400	1965	18	ready	ready	JJ
nyp.33433078975400	1965	19	for	for	IN
nyp.33433078975400	1965	20	use	use	NN
nyp.33433078975400	1965	21	,	,	,
nyp.33433078975400	1965	22	as	as	IN
nyp.33433078975400	1965	23	occasion	occasion	NN
nyp.33433078975400	1965	24	may	may	MD
nyp.33433078975400	1965	25	re-	re-	RB
nyp.33433078975400	1965	26	quire	quire	VB
nyp.33433078975400	1965	27	.	.	.
nyp.33433078975400	1966	1	They	-PRON-	PRP
nyp.33433078975400	1966	2	are	be	VBP
nyp.33433078975400	1966	3	easily	easily	RB
nyp.33433078975400	1966	4	prepared	prepare	VBN
nyp.33433078975400	1966	5	for	for	IN
nyp.33433078975400	1966	6	keeping	keep	VBG
nyp.33433078975400	1966	7	,	,	,
nyp.33433078975400	1966	8	and	and	CC
nyp.33433078975400	1966	9	the	the	DT
nyp.33433078975400	1966	10	making	making	NN
nyp.33433078975400	1966	11	of	of	IN
nyp.33433078975400	1966	12	essences	essence	NNS
nyp.33433078975400	1966	13	and	and	CC
nyp.33433078975400	1966	14	flavoured	flavoured	JJ
nyp.33433078975400	1966	15	vinegars	vinegar	NNS
nyp.33433078975400	1966	16	,	,	,
nyp.33433078975400	1966	17	&	&	CC
nyp.33433078975400	1966	18	c.	c.	NNP
nyp.33433078975400	1966	19	,	,	,
nyp.33433078975400	1966	20	from	from	IN
nyp.33433078975400	1966	21	the	the	DT
nyp.33433078975400	1966	22	herbs	herb	NNS
nyp.33433078975400	1966	23	,	,	,
nyp.33433078975400	1966	24	is	be	VBZ
nyp.33433078975400	1966	25	a	a	DT
nyp.33433078975400	1966	26	very	very	RB
nyp.33433078975400	1966	27	agree-	agree-	JJ
nyp.33433078975400	1966	28	able	able	JJ
nyp.33433078975400	1966	29	employment	employment	NN
nyp.33433078975400	1966	30	,	,	,
nyp.33433078975400	1966	31	and	and	CC
nyp.33433078975400	1966	32	one	one	CD
nyp.33433078975400	1966	33	highly	highly	RB
nyp.33433078975400	1966	34	becoming	become	VBG
nyp.33433078975400	1966	35	a	a	DT
nyp.33433078975400	1966	36	good	good	JJ
nyp.33433078975400	1966	37	wife	wife	NN
nyp.33433078975400	1966	38	and	and	CC
nyp.33433078975400	1966	39	mistress	mistress	NN
nyp.33433078975400	1966	40	of	of	IN
nyp.33433078975400	1966	41	a	a	DT
nyp.33433078975400	1966	42	family	family	NN
nyp.33433078975400	1966	43	.	.	.
nyp.33433078975400	1967	1	We	-PRON-	PRP
nyp.33433078975400	1967	2	by	by	IN
nyp.33433078975400	1967	3	no	no	DT
nyp.33433078975400	1967	4	means	mean	NNS
nyp.33433078975400	1967	5	wish	wish	VBP
nyp.33433078975400	1967	6	to	to	TO
nyp.33433078975400	1967	7	undervalue	undervalue	VB
nyp.33433078975400	1967	8	elegant	elegant	JJ
nyp.33433078975400	1967	9	accom-	accom-	JJ
nyp.33433078975400	1967	10	plishments	plishment	NNS
nyp.33433078975400	1967	11	in	in	IN
nyp.33433078975400	1967	12	ladies	lady	NNS
nyp.33433078975400	1967	13	,	,	,
nyp.33433078975400	1967	14	but	but	CC
nyp.33433078975400	1967	15	accomplishments	accomplishment	NNS
nyp.33433078975400	1967	16	after	after	RB
nyp.33433078975400	1967	17	all	all	DT
nyp.33433078975400	1967	18	are	be	VBP
nyp.33433078975400	1967	19	but	but	CC
nyp.33433078975400	1967	20	ornaments	ornament	NNS
nyp.33433078975400	1967	21	,	,	,
nyp.33433078975400	1967	22	whereas	whereas	IN
nyp.33433078975400	1967	23	good	good	JJ
nyp.33433078975400	1967	24	housewifery	housewifery	NN
nyp.33433078975400	1967	25	is	be	VBZ
nyp.33433078975400	1967	26	an	an	DT
nyp.33433078975400	1967	27	essential	essential	JJ
nyp.33433078975400	1967	28	;	;	:
nyp.33433078975400	1967	29	so	so	RB
nyp.33433078975400	1967	30	thought	think	VBD
nyp.33433078975400	1967	31	our	-PRON-	PRP$
nyp.33433078975400	1967	32	ancestors	ancestor	NNS
nyp.33433078975400	1967	33	two	two	CD
nyp.33433078975400	1967	34	hundred	hundred	CD
nyp.33433078975400	1967	35	years	year	NNS
nyp.33433078975400	1967	36	ago	ago	RB
nyp.33433078975400	1967	37	,	,	,
nyp.33433078975400	1967	38	and	and	CC
nyp.33433078975400	1967	39	so	so	RB
nyp.33433078975400	1967	40	continue	continue	VB
nyp.33433078975400	1967	41	to	to	TO
nyp.33433078975400	1967	42	think	think	VB
nyp.33433078975400	1967	43	all	all	PDT
nyp.33433078975400	1967	44	those	those	DT
nyp.33433078975400	1967	45	who	who	WP
nyp.33433078975400	1967	46	set	set	VBD
nyp.33433078975400	1967	47	a	a	DT
nyp.33433078975400	1967	48	proper	proper	JJ
nyp.33433078975400	1967	49	value	value	NN
nyp.33433078975400	1967	50	on	on	IN
nyp.33433078975400	1967	51	the	the	DT
nyp.33433078975400	1967	52	comforts	comfort	NNS
nyp.33433078975400	1967	53	of	of	IN
nyp.33433078975400	1967	54	domestic	domestic	JJ
nyp.33433078975400	1967	55	life	life	NN
nyp.33433078975400	1967	56	.	.	.
nyp.33433078975400	1968	1	Markham	Markham	NNP
nyp.33433078975400	1968	2	,	,	,
nyp.33433078975400	1968	3	in	in	IN
nyp.33433078975400	1968	4	his	-PRON-	PRP$
nyp.33433078975400	1968	5	English	english	JJ
nyp.33433078975400	1968	6	Housewife	Housewife	NNP
nyp.33433078975400	1968	7	,	,	,
nyp.33433078975400	1968	8	1637	1637	CD
nyp.33433078975400	1968	9	,	,	,
nyp.33433078975400	1968	10	says	say	VBZ
nyp.33433078975400	1968	11	,	,	,
nyp.33433078975400	1968	12	“	"	``
nyp.33433078975400	1968	13	to	to	TO
nyp.33433078975400	1968	14	speak	speak	VB
nyp.33433078975400	1968	15	then	then	RB
nyp.33433078975400	1968	16	of	of	IN
nyp.33433078975400	1968	17	the	the	DT
nyp.33433078975400	1968	18	knowledge	knowledge	NN
nyp.33433078975400	1968	19	which	which	WDT
nyp.33433078975400	1968	20	belongs	belong	VBZ
nyp.33433078975400	1968	21	to	to	IN
nyp.33433078975400	1968	22	our	-PRON-	PRP$
nyp.33433078975400	1968	23	British	british	JJ
nyp.33433078975400	1968	24	housewife	housewife	NN
nyp.33433078975400	1968	25	,	,	,
nyp.33433078975400	1968	26	I	-PRON-	PRP
nyp.33433078975400	1968	27	hold	hold	VBP
nyp.33433078975400	1968	28	the	the	DT
nyp.33433078975400	1968	29	most	most	RBS
nyp.33433078975400	1968	30	principal	principal	NN
nyp.33433078975400	1968	31	to	to	TO
nyp.33433078975400	1968	32	be	be	VB
nyp.33433078975400	1968	33	a	a	DT
nyp.33433078975400	1968	34	perfect	perfect	JJ
nyp.33433078975400	1968	35	skill	skill	NN
nyp.33433078975400	1968	36	in	in	IN
nyp.33433078975400	1968	37	cookery	cookery	NN
nyp.33433078975400	1968	38	.	.	.
nyp.33433078975400	1969	1	She	-PRON-	PRP
nyp.33433078975400	1969	2	that	that	DT
nyp.33433078975400	1969	3	is	be	VBZ
nyp.33433078975400	1969	4	utterly	utterly	RB
nyp.33433078975400	1969	5	ignorant	ignorant	JJ
nyp.33433078975400	1969	6	therein	therein	RB
nyp.33433078975400	1969	7	,	,	,
nyp.33433078975400	1969	8	may	may	MD
nyp.33433078975400	1969	9	not	not	RB
nyp.33433078975400	1969	10	,	,	,
nyp.33433078975400	1969	11	by	by	IN
nyp.33433078975400	1969	12	the	the	DT
nyp.33433078975400	1969	13	lawes	lawes	NNP
nyp.33433078975400	1969	14	of	of	IN
nyp.33433078975400	1969	15	strict	strict	JJ
nyp.33433078975400	1969	16	justice	justice	NN
nyp.33433078975400	1969	17	,	,	,
nyp.33433078975400	1969	18	challenge	challenge	VB
nyp.33433078975400	1969	19	the	the	DT
nyp.33433078975400	1969	20	freedom	freedom	NN
nyp.33433078975400	1969	21	of	of	IN
nyp.33433078975400	1969	22	mar-	mar-	NNP
nyp.33433078975400	1969	23	riage	riage	NNP
nyp.33433078975400	1969	24	,	,	,
nyp.33433078975400	1969	25	because	because	IN
nyp.33433078975400	1969	26	,	,	,
nyp.33433078975400	1969	27	indeed	indeed	RB
nyp.33433078975400	1969	28	,	,	,
nyp.33433078975400	1969	29	she	-PRON-	PRP
nyp.33433078975400	1969	30	can	can	MD
nyp.33433078975400	1969	31	performe	performe	VB
nyp.33433078975400	1969	32	but	but	CC
nyp.33433078975400	1969	33	half	half	PDT
nyp.33433078975400	1969	34	her	-PRON-	PRP$
nyp.33433078975400	1969	35	vow	vow	NN
nyp.33433078975400	1969	36	;	;	:
nyp.33433078975400	1969	37	she	-PRON-	PRP
nyp.33433078975400	1969	38	may	may	MD
nyp.33433078975400	1969	39	love	love	VB
nyp.33433078975400	1969	40	and	and	CC
nyp.33433078975400	1969	41	obey	obey	VB
nyp.33433078975400	1969	42	,	,	,
nyp.33433078975400	1969	43	but	but	CC
nyp.33433078975400	1969	44	she	-PRON-	PRP
nyp.33433078975400	1969	45	can	can	MD
nyp.33433078975400	1969	46	not	not	RB
nyp.33433078975400	1969	47	cherish	cherish	VB
nyp.33433078975400	1969	48	and	and	CC
nyp.33433078975400	1969	49	keepe	keepe	VB
nyp.33433078975400	1969	50	her	-PRON-	PRP$
nyp.33433078975400	1969	51	husband	husband	NN
nyp.33433078975400	1969	52	.	.	.
nyp.33433078975400	1969	53	"	"	''
nyp.33433078975400	1970	1	Having	have	VBG
nyp.33433078975400	1970	2	said	say	VBD
nyp.33433078975400	1970	3	enough	enough	RB
nyp.33433078975400	1970	4	,	,	,
nyp.33433078975400	1970	5	we	-PRON-	PRP
nyp.33433078975400	1970	6	trust	trust	VBP
nyp.33433078975400	1970	7	,	,	,
nyp.33433078975400	1970	8	to	to	TO
nyp.33433078975400	1970	9	induce	induce	VB
nyp.33433078975400	1970	10	young	young	JJ
nyp.33433078975400	1970	11	ladies	lady	NNS
nyp.33433078975400	1970	12	,	,	,
nyp.33433078975400	1970	13	particularly	particularly	RB
nyp.33433078975400	1970	14	in	in	IN
nyp.33433078975400	1970	15	the	the	DT
nyp.33433078975400	1970	16	above	above	JJ
nyp.33433078975400	1970	17	quotation	quotation	NN
nyp.33433078975400	1970	18	,	,	,
nyp.33433078975400	1970	19	to	to	TO
nyp.33433078975400	1970	20	take	take	VB
nyp.33433078975400	1970	21	our	-PRON-	PRP$
nyp.33433078975400	1970	22	advice	advice	NN
nyp.33433078975400	1970	23	into	into	IN
nyp.33433078975400	1970	24	their	-PRON-	PRP$
nyp.33433078975400	1970	25	consideration	consideration	NN
nyp.33433078975400	1970	26	,	,	,
nyp.33433078975400	1970	27	we	-PRON-	PRP
nyp.33433078975400	1970	28	shall	shall	MD
nyp.33433078975400	1970	29	proceed	proceed	VB
nyp.33433078975400	1970	30	to	to	TO
nyp.33433078975400	1970	31	make	make	VB
nyp.33433078975400	1970	32	a	a	DT
nyp.33433078975400	1970	33	few	few	JJ
nyp.33433078975400	1970	34	observations	observation	NNS
nyp.33433078975400	1970	35	on	on	IN
nyp.33433078975400	1970	36	taste	taste	NN
nyp.33433078975400	1970	37	,	,	,
nyp.33433078975400	1970	38	as	as	IN
nyp.33433078975400	1970	39	intimately	intimately	RB
nyp.33433078975400	1970	40	con-	con-	NN
nyp.33433078975400	1970	41	nected	necte	VBN
nyp.33433078975400	1970	42	with	with	IN
nyp.33433078975400	1970	43	this	this	DT
nyp.33433078975400	1970	44	part	part	NN
nyp.33433078975400	1970	45	of	of	IN
nyp.33433078975400	1970	46	our	-PRON-	PRP$
nyp.33433078975400	1970	47	subject	subject	NN
nyp.33433078975400	1970	48	.	.	.
nyp.33433078975400	1971	1	A	a	DT
nyp.33433078975400	1971	2	correct	correct	JJ
nyp.33433078975400	1971	3	taste	taste	NN
nyp.33433078975400	1971	4	is	be	VBZ
nyp.33433078975400	1971	5	a	a	DT
nyp.33433078975400	1971	6	qualification	qualification	NN
nyp.33433078975400	1971	7	which	which	WDT
nyp.33433078975400	1971	8	every	every	DT
nyp.33433078975400	1971	9	cook	cook	NN
nyp.33433078975400	1971	10	ought	ought	MD
nyp.33433078975400	1971	11	to	to	TO
nyp.33433078975400	1971	12	possess	possess	VB
nyp.33433078975400	1971	13	,	,	,
nyp.33433078975400	1971	14	but	but	CC
nyp.33433078975400	1971	15	few	few	JJ
nyp.33433078975400	1971	16	persons	person	NNS
nyp.33433078975400	1971	17	naturally	naturally	RB
nyp.33433078975400	1971	18	do	do	VBP
nyp.33433078975400	1971	19	possess	possess	VB
nyp.33433078975400	1971	20	it	-PRON-	PRP
nyp.33433078975400	1971	21	,	,	,
nyp.33433078975400	1971	22	and	and	CC
nyp.33433078975400	1971	23	therefore	therefore	RB
nyp.33433078975400	1971	24	,	,	,
nyp.33433078975400	1971	25	the	the	DT
nyp.33433078975400	1971	26	palate	palate	NN
nyp.33433078975400	1971	27	re-	re-	RB
nyp.33433078975400	1971	28	quires	quire	NNS
nyp.33433078975400	1971	29	to	to	TO
nyp.33433078975400	1971	30	be	be	VB
nyp.33433078975400	1971	31	cultivated	cultivate	VBN
nyp.33433078975400	1971	32	as	as	RB
nyp.33433078975400	1971	33	much	much	JJ
nyp.33433078975400	1971	34	in	in	IN
nyp.33433078975400	1971	35	the	the	DT
nyp.33433078975400	1971	36	culinary	culinary	JJ
nyp.33433078975400	1971	37	art	art	NN
nyp.33433078975400	1971	38	,	,	,
nyp.33433078975400	1971	39	as	as	IN
nyp.33433078975400	1971	40	the	the	DT
nyp.33433078975400	1971	41	eye	eye	NN
nyp.33433078975400	1971	42	in	in	IN
nyp.33433078975400	1971	43	the	the	DT
nyp.33433078975400	1971	44	art	art	NN
nyp.33433078975400	1971	45	of	of	IN
nyp.33433078975400	1971	46	drawing	drawing	NN
nyp.33433078975400	1971	47	.	.	.
nyp.33433078975400	1972	1	But	but	CC
nyp.33433078975400	1972	2	tastes	taste	NNS
nyp.33433078975400	1972	3	differ	differ	VBP
nyp.33433078975400	1972	4	in	in	IN
nyp.33433078975400	1972	5	different	different	JJ
nyp.33433078975400	1972	6	persons	person	NNS
nyp.33433078975400	1972	7	,	,	,
nyp.33433078975400	1972	8	and	and	CC
nyp.33433078975400	1972	9	therefore	therefore	RB
nyp.33433078975400	1972	10	,	,	,
nyp.33433078975400	1972	11	the	the	DT
nyp.33433078975400	1972	12	cook	cook	NN
nyp.33433078975400	1972	13	,	,	,
nyp.33433078975400	1972	14	in	in	IN
nyp.33433078975400	1972	15	providing	provide	VBG
nyp.33433078975400	1972	16	a	a	DT
nyp.33433078975400	1972	17	dinner	dinner	NN
nyp.33433078975400	1972	18	,	,	,
nyp.33433078975400	1972	19	ought	ought	MD
nyp.33433078975400	1972	20	,	,	,
nyp.33433078975400	1972	21	if	if	IN
nyp.33433078975400	1972	22	possible	possible	JJ
nyp.33433078975400	1972	23	,	,	,
nyp.33433078975400	1972	24	to	to	TO
nyp.33433078975400	1972	25	consult	consult	VB
nyp.33433078975400	1972	26	the	the	DT
nyp.33433078975400	1972	27	tastes	taste	NNS
nyp.33433078975400	1972	28	of	of	IN
nyp.33433078975400	1972	29	the	the	DT
nyp.33433078975400	1972	30	parties	party	NNS
nyp.33433078975400	1972	31	who	who	WP
nyp.33433078975400	1972	32	are	be	VBP
nyp.33433078975400	1972	33	to	to	TO
nyp.33433078975400	1972	34	eat	eat	VB
nyp.33433078975400	1972	35	it	-PRON-	PRP
nyp.33433078975400	1972	36	,	,	,
nyp.33433078975400	1972	37	rather	rather	RB
nyp.33433078975400	1972	38	than	than	IN
nyp.33433078975400	1972	39	her	-PRON-	PRP$
nyp.33433078975400	1972	40	own	own	JJ
nyp.33433078975400	1972	41	.	.	.
nyp.33433078975400	1973	1	This	this	DT
nyp.33433078975400	1973	2	subject	subject	NN
nyp.33433078975400	1973	3	,	,	,
nyp.33433078975400	1973	4	8	8	CD
nyp.33433078975400	1973	5	*	*	NFP
nyp.33433078975400	1973	6	98	98	NFP
nyp.33433078975400	1973	7	THE	the	DT
nyp.33433078975400	1973	8	COMPLETE	complete	JJ
nyp.33433078975400	1973	9	COOK	cook	NN
nyp.33433078975400	1973	10	.	.	.
nyp.33433078975400	1974	1	however	however	RB
nyp.33433078975400	1974	2	,	,	,
nyp.33433078975400	1974	3	if	if	IN
nyp.33433078975400	1974	4	pursued	pursue	VBN
nyp.33433078975400	1974	5	,	,	,
nyp.33433078975400	1974	6	will	will	MD
nyp.33433078975400	1974	7	run	run	VB
nyp.33433078975400	1974	8	us	-PRON-	PRP
nyp.33433078975400	1974	9	out	out	RP
nyp.33433078975400	1974	10	to	to	IN
nyp.33433078975400	1974	11	a	a	DT
nyp.33433078975400	1974	12	much	much	RB
nyp.33433078975400	1974	13	greater	great	JJR
nyp.33433078975400	1974	14	extent	extent	NN
nyp.33433078975400	1974	15	than	than	IN
nyp.33433078975400	1974	16	our	-PRON-	PRP$
nyp.33433078975400	1974	17	limits	limit	NNS
nyp.33433078975400	1974	18	will	will	MD
nyp.33433078975400	1974	19	allow	allow	VB
nyp.33433078975400	1974	20	,	,	,
nyp.33433078975400	1974	21	and	and	CC
nyp.33433078975400	1974	22	,	,	,
nyp.33433078975400	1974	23	after	after	RB
nyp.33433078975400	1974	24	all	all	RB
nyp.33433078975400	1974	25	,	,	,
nyp.33433078975400	1974	26	we	-PRON-	PRP
nyp.33433078975400	1974	27	should	should	MD
nyp.33433078975400	1974	28	not	not	RB
nyp.33433078975400	1974	29	be	be	VB
nyp.33433078975400	1974	30	able	able	JJ
nyp.33433078975400	1974	31	to	to	TO
nyp.33433078975400	1974	32	lay	lay	VB
nyp.33433078975400	1974	33	down	down	RP
nyp.33433078975400	1974	34	any	any	DT
nyp.33433078975400	1974	35	definite	definite	JJ
nyp.33433078975400	1974	36	rules	rule	NNS
nyp.33433078975400	1974	37	of	of	IN
nyp.33433078975400	1974	38	taste	taste	NN
nyp.33433078975400	1974	39	.	.	.
nyp.33433078975400	1975	1	There	there	EX
nyp.33433078975400	1975	2	is	be	VBZ
nyp.33433078975400	1975	3	one	one	CD
nyp.33433078975400	1975	4	direction	direction	NN
nyp.33433078975400	1975	5	which	which	WDT
nyp.33433078975400	1975	6	we	-PRON-	PRP
nyp.33433078975400	1975	7	shall	shall	MD
nyp.33433078975400	1975	8	give	give	VB
nyp.33433078975400	1975	9	,	,	,
nyp.33433078975400	1975	10	and	and	CC
nyp.33433078975400	1975	11	which	which	WDT
nyp.33433078975400	1975	12	a	a	DT
nyp.33433078975400	1975	13	cook	cook	NN
nyp.33433078975400	1975	14	will	will	MD
nyp.33433078975400	1975	15	find	find	VB
nyp.33433078975400	1975	16	it	-PRON-	PRP
nyp.33433078975400	1975	17	worth	worth	JJ
nyp.33433078975400	1975	18	her	-PRON-	PRP
nyp.33433078975400	1975	19	while	while	NN
nyp.33433078975400	1975	20	to	to	TO
nyp.33433078975400	1975	21	attend	attend	VB
nyp.33433078975400	1975	22	to	to	IN
nyp.33433078975400	1975	23	,	,	,
nyp.33433078975400	1975	24	namely	namely	RB
nyp.33433078975400	1975	25	,	,	,
nyp.33433078975400	1975	26	whenever	whenever	WRB
nyp.33433078975400	1975	27	she	-PRON-	PRP
nyp.33433078975400	1975	28	finds	find	VBZ
nyp.33433078975400	1975	29	the	the	DT
nyp.33433078975400	1975	30	palate	palate	NN
nyp.33433078975400	1975	31	become	become	VBN
nyp.33433078975400	1975	32	dull	dull	JJ
nyp.33433078975400	1975	33	by	by	IN
nyp.33433078975400	1975	34	repeatedly	repeatedly	RB
nyp.33433078975400	1975	35	tasting	taste	VBG
nyp.33433078975400	1975	36	,	,	,
nyp.33433078975400	1975	37	one	one	CD
nyp.33433078975400	1975	38	of	of	IN
nyp.33433078975400	1975	39	the	the	DT
nyp.33433078975400	1975	40	best	good	JJS
nyp.33433078975400	1975	41	ways	way	NNS
nyp.33433078975400	1975	42	of	of	IN
nyp.33433078975400	1975	43	refreshing	refresh	VBG
nyp.33433078975400	1975	44	it	-PRON-	PRP
nyp.33433078975400	1975	45	is	be	VBZ
nyp.33433078975400	1975	46	to	to	TO
nyp.33433078975400	1975	47	masticate	masticate	VB
nyp.33433078975400	1975	48	an	an	DT
nyp.33433078975400	1975	49	apple	apple	NN
nyp.33433078975400	1975	50	,	,	,
nyp.33433078975400	1975	51	or	or	CC
nyp.33433078975400	1975	52	to	to	TO
nyp.33433078975400	1975	53	wash	wash	VB
nyp.33433078975400	1975	54	her	-PRON-	PRP$
nyp.33433078975400	1975	55	mouth	mouth	NN
nyp.33433078975400	1975	56	well	well	RB
nyp.33433078975400	1975	57	with	with	IN
nyp.33433078975400	1975	58	milk	milk	NN
nyp.33433078975400	1975	59	.	.	.
nyp.33433078975400	1976	1	FLAVOURINGS	FLAVOURINGS	NNP
nyp.33433078975400	1976	2	,	,	,
nyp.33433078975400	1976	3	ESSENCES	essence	NNS
nyp.33433078975400	1976	4	,	,	,
nyp.33433078975400	1976	5	POWDERS	powder	NNS
nyp.33433078975400	1976	6	,	,	,
nyp.33433078975400	1976	7	&	&	CC
nyp.33433078975400	1976	8	c.	c.	NNP
nyp.33433078975400	1976	9	326	326	CD
nyp.33433078975400	1976	10	.	.	.
nyp.33433078975400	1977	1	To	to	TO
nyp.33433078975400	1977	2	prepare	prepare	VB
nyp.33433078975400	1977	3	sweet	sweet	JJ
nyp.33433078975400	1977	4	Herbs	herb	NNS
nyp.33433078975400	1977	5	for	for	IN
nyp.33433078975400	1977	6	keeping	keep	VBG
nyp.33433078975400	1977	7	.	.	.
nyp.33433078975400	1978	1	It	-PRON-	PRP
nyp.33433078975400	1978	2	is	be	VBZ
nyp.33433078975400	1978	3	highly	highly	RB
nyp.33433078975400	1978	4	desirable	desirable	JJ
nyp.33433078975400	1978	5	,	,	,
nyp.33433078975400	1978	6	according	accord	VBG
nyp.33433078975400	1978	7	to	to	IN
nyp.33433078975400	1978	8	the	the	DT
nyp.33433078975400	1978	9	taste	taste	NN
nyp.33433078975400	1978	10	and	and	CC
nyp.33433078975400	1978	11	style	style	NN
nyp.33433078975400	1978	12	of	of	IN
nyp.33433078975400	1978	13	living	living	NN
nyp.33433078975400	1978	14	of	of	IN
nyp.33433078975400	1978	15	the	the	DT
nyp.33433078975400	1978	16	family	family	NN
nyp.33433078975400	1978	17	,	,	,
nyp.33433078975400	1978	18	that	that	IN
nyp.33433078975400	1978	19	prepara-	prepara-	NNP
nyp.33433078975400	1978	20	tions	tion	NNS
nyp.33433078975400	1978	21	of	of	IN
nyp.33433078975400	1978	22	sweet	sweet	JJ
nyp.33433078975400	1978	23	herbs	herb	NNS
nyp.33433078975400	1978	24	,	,	,
nyp.33433078975400	1978	25	either	either	CC
nyp.33433078975400	1978	26	in	in	IN
nyp.33433078975400	1978	27	powder	powder	NN
nyp.33433078975400	1978	28	,	,	,
nyp.33433078975400	1978	29	dried	dry	VBN
nyp.33433078975400	1978	30	bunches	bunche	NNS
nyp.33433078975400	1978	31	(	(	-LRB-
nyp.33433078975400	1978	32	the	the	DT
nyp.33433078975400	1978	33	powder	powder	NN
nyp.33433078975400	1978	34	is	be	VBZ
nyp.33433078975400	1978	35	best	good	JJS
nyp.33433078975400	1978	36	,	,	,
nyp.33433078975400	1978	37	)	)	-RRB-
nyp.33433078975400	1978	38	or	or	CC
nyp.33433078975400	1978	39	in	in	IN
nyp.33433078975400	1978	40	the	the	DT
nyp.33433078975400	1978	41	form	form	NN
nyp.33433078975400	1978	42	of	of	IN
nyp.33433078975400	1978	43	essences	essence	NNS
nyp.33433078975400	1978	44	and	and	CC
nyp.33433078975400	1978	45	tinctures	tincture	NNS
nyp.33433078975400	1978	46	,	,	,
nyp.33433078975400	1978	47	be	be	VB
nyp.33433078975400	1978	48	always	always	RB
nyp.33433078975400	1978	49	kept	keep	VBN
nyp.33433078975400	1978	50	at	at	IN
nyp.33433078975400	1978	51	hand	hand	NN
nyp.33433078975400	1978	52	,	,	,
nyp.33433078975400	1978	53	ready	ready	JJ
nyp.33433078975400	1978	54	for	for	IN
nyp.33433078975400	1978	55	use	use	NN
nyp.33433078975400	1978	56	.	.	.
nyp.33433078975400	1979	1	The	the	DT
nyp.33433078975400	1979	2	following	follow	VBG
nyp.33433078975400	1979	3	is	be	VBZ
nyp.33433078975400	1979	4	the	the	DT
nyp.33433078975400	1979	5	best	good	JJS
nyp.33433078975400	1979	6	way	way	NN
nyp.33433078975400	1979	7	of	of	IN
nyp.33433078975400	1979	8	preparing	prepare	VBG
nyp.33433078975400	1979	9	them	-PRON-	PRP
nyp.33433078975400	1979	10	:	:	:
nyp.33433078975400	1979	11	-Gather	-Gather	:
nyp.33433078975400	1979	12	your	-PRON-	PRP$
nyp.33433078975400	1979	13	herbs	herb	NNS
nyp.33433078975400	1979	14	,	,	,
nyp.33433078975400	1979	15	including	include	VBG
nyp.33433078975400	1979	16	thyme	thyme	NNS
nyp.33433078975400	1979	17	of	of	IN
nyp.33433078975400	1979	18	the	the	DT
nyp.33433078975400	1979	19	various	various	JJ
nyp.33433078975400	1979	20	sorts	sort	NNS
nyp.33433078975400	1979	21	,	,	,
nyp.33433078975400	1979	22	marjoram	marjoram	NN
nyp.33433078975400	1979	23	and	and	CC
nyp.33433078975400	1979	24	savoury	savoury	NN
nyp.33433078975400	1979	25	,	,	,
nyp.33433078975400	1979	26	sage	sage	NN
nyp.33433078975400	1979	27	,	,	,
nyp.33433078975400	1979	28	mint	mint	NN
nyp.33433078975400	1979	29	,	,	,
nyp.33433078975400	1979	30	and	and	CC
nyp.33433078975400	1979	31	balm	balm	NN
nyp.33433078975400	1979	32	,	,	,
nyp.33433078975400	1979	33	hyssop	hyssop	NN
nyp.33433078975400	1979	34	and	and	CC
nyp.33433078975400	1979	35	pennyroyal	pennyroyal	NN
nyp.33433078975400	1979	36	,	,	,
nyp.33433078975400	1979	37	when	when	WRB
nyp.33433078975400	1979	38	they	-PRON-	PRP
nyp.33433078975400	1979	39	are	be	VBP
nyp.33433078975400	1979	40	come	come	VBN
nyp.33433078975400	1979	41	to	to	IN
nyp.33433078975400	1979	42	full	full	JJ
nyp.33433078975400	1979	43	growth	growth	NN
nyp.33433078975400	1979	44	,	,	,
nyp.33433078975400	1979	45	just	just	RB
nyp.33433078975400	1979	46	before	before	IN
nyp.33433078975400	1979	47	they	-PRON-	PRP
nyp.33433078975400	1979	48	begin	begin	VBP
nyp.33433078975400	1979	49	to	to	TO
nyp.33433078975400	1979	50	flower	flower	VB
nyp.33433078975400	1979	51	;	;	:
nyp.33433078975400	1979	52	when	when	WRB
nyp.33433078975400	1979	53	they	-PRON-	PRP
nyp.33433078975400	1979	54	must	must	MD
nyp.33433078975400	1979	55	be	be	VB
nyp.33433078975400	1979	56	gathered	gather	VBN
nyp.33433078975400	1979	57	perfectly	perfectly	RB
nyp.33433078975400	1979	58	free	free	JJ
nyp.33433078975400	1979	59	from	from	IN
nyp.33433078975400	1979	60	damp	damp	JJ
nyp.33433078975400	1979	61	,	,	,
nyp.33433078975400	1979	62	dust	dust	NN
nyp.33433078975400	1979	63	,	,	,
nyp.33433078975400	1979	64	dirt	dirt	NN
nyp.33433078975400	1979	65	,	,	,
nyp.33433078975400	1979	66	and	and	CC
nyp.33433078975400	1979	67	insects	insect	NNS
nyp.33433078975400	1979	68	.	.	.
nyp.33433078975400	1980	1	Cut	cut	VB
nyp.33433078975400	1980	2	off	off	RP
nyp.33433078975400	1980	3	the	the	DT
nyp.33433078975400	1980	4	roots	root	NNS
nyp.33433078975400	1980	5	,	,	,
nyp.33433078975400	1980	6	and	and	CC
nyp.33433078975400	1980	7	tie	tie	VB
nyp.33433078975400	1980	8	the	the	DT
nyp.33433078975400	1980	9	herbs	herb	NNS
nyp.33433078975400	1980	10	in	in	IN
nyp.33433078975400	1980	11	small	small	JJ
nyp.33433078975400	1980	12	bundles	bundle	NNS
nyp.33433078975400	1980	13	.	.	.
nyp.33433078975400	1981	1	Dry	dry	VB
nyp.33433078975400	1981	2	as	as	RB
nyp.33433078975400	1981	3	quick	quick	JJ
nyp.33433078975400	1981	4	as	as	IN
nyp.33433078975400	1981	5	possible	possible	JJ
nyp.33433078975400	1981	6	,	,	,
nyp.33433078975400	1981	7	either	either	CC
nyp.33433078975400	1981	8	in	in	IN
nyp.33433078975400	1981	9	the	the	DT
nyp.33433078975400	1981	10	sun	sun	NN
nyp.33433078975400	1981	11	,	,	,
nyp.33433078975400	1981	12	in	in	IN
nyp.33433078975400	1981	13	a	a	DT
nyp.33433078975400	1981	14	dutch	dutch	JJ
nyp.33433078975400	1981	15	oven	oven	NN
nyp.33433078975400	1981	16	before	before	IN
nyp.33433078975400	1981	17	the	the	DT
nyp.33433078975400	1981	18	fire	fire	NN
nyp.33433078975400	1981	19	,	,	,
nyp.33433078975400	1981	20	or	or	CC
nyp.33433078975400	1981	21	in	in	IN
nyp.33433078975400	1981	22	a	a	DT
nyp.33433078975400	1981	23	dry	dry	JJ
nyp.33433078975400	1981	24	room	room	NN
nyp.33433078975400	1981	25	with	with	IN
nyp.33433078975400	1981	26	a	a	DT
nyp.33433078975400	1981	27	thorough	thorough	JJ
nyp.33433078975400	1981	28	draught	draught	NN
nyp.33433078975400	1981	29	.	.	.
nyp.33433078975400	1982	1	When	when	WRB
nyp.33433078975400	1982	2	quite	quite	RB
nyp.33433078975400	1982	3	dry	dry	JJ
nyp.33433078975400	1982	4	,	,	,
nyp.33433078975400	1982	5	pick	pick	VB
nyp.33433078975400	1982	6	off	off	RP
nyp.33433078975400	1982	7	the	the	DT
nyp.33433078975400	1982	8	leaves	leave	NNS
nyp.33433078975400	1982	9	,	,	,
nyp.33433078975400	1982	10	and	and	CC
nyp.33433078975400	1982	11	rub	rub	VB
nyp.33433078975400	1982	12	them	-PRON-	PRP
nyp.33433078975400	1982	13	till	till	IN
nyp.33433078975400	1982	14	they	-PRON-	PRP
nyp.33433078975400	1982	15	are	be	VBP
nyp.33433078975400	1982	16	reduced	reduce	VBN
nyp.33433078975400	1982	17	to	to	IN
nyp.33433078975400	1982	18	a	a	DT
nyp.33433078975400	1982	19	fine	fine	JJ
nyp.33433078975400	1982	20	powder	powder	NN
nyp.33433078975400	1982	21	,	,	,
nyp.33433078975400	1982	22	when	when	WRB
nyp.33433078975400	1982	23	bottle	bottle	NN
nyp.33433078975400	1982	24	close	close	RB
nyp.33433078975400	1982	25	for	for	IN
nyp.33433078975400	1982	26	use	use	NN
nyp.33433078975400	1982	27	.	.	.
nyp.33433078975400	1983	1	Seeds	seed	NNS
nyp.33433078975400	1983	2	of	of	IN
nyp.33433078975400	1983	3	parsley	parsley	NN
nyp.33433078975400	1983	4	,	,	,
nyp.33433078975400	1983	5	fennel	fennel	NN
nyp.33433078975400	1983	6	,	,	,
nyp.33433078975400	1983	7	and	and	CC
nyp.33433078975400	1983	8	celery	celery	NN
nyp.33433078975400	1983	9	,	,	,
nyp.33433078975400	1983	10	should	should	MD
nyp.33433078975400	1983	11	be	be	VB
nyp.33433078975400	1983	12	kept	keep	VBN
nyp.33433078975400	1983	13	for	for	IN
nyp.33433078975400	1983	14	the	the	DT
nyp.33433078975400	1983	15	purpose	purpose	NN
nyp.33433078975400	1983	16	of	of	IN
nyp.33433078975400	1983	17	flavouring	flavouring	NN
nyp.33433078975400	1983	18	,	,	,
nyp.33433078975400	1983	19	when	when	WRB
nyp.33433078975400	1983	20	the	the	DT
nyp.33433078975400	1983	21	green	green	JJ
nyp.33433078975400	1983	22	'	'	''
nyp.33433078975400	1983	23	herb	herb	NN
nyp.33433078975400	1983	24	can	can	MD
nyp.33433078975400	1983	25	not	not	RB
nyp.33433078975400	1983	26	be	be	VB
nyp.33433078975400	1983	27	obtained	obtain	VBN
nyp.33433078975400	1983	28	.	.	.
nyp.33433078975400	1984	1	327	327	CD
nyp.33433078975400	1984	2	.	.	.
nyp.33433078975400	1985	1	Savoury	Savoury	NNP
nyp.33433078975400	1985	2	Soup	Soup	NNP
nyp.33433078975400	1985	3	Powder	Powder	NNP
nyp.33433078975400	1985	4	is	be	VBZ
nyp.33433078975400	1985	5	compounded	compound	VBN
nyp.33433078975400	1985	6	of	of	IN
nyp.33433078975400	1985	7	parsley	parsley	NN
nyp.33433078975400	1985	8	,	,	,
nyp.33433078975400	1985	9	winter	winter	NN
nyp.33433078975400	1985	10	sa-	sa-	VBN
nyp.33433078975400	1985	11	voury	voury	NNP
nyp.33433078975400	1985	12	,	,	,
nyp.33433078975400	1985	13	sweet	sweet	JJ
nyp.33433078975400	1985	14	marjoram	marjoram	NN
nyp.33433078975400	1985	15	,	,	,
nyp.33433078975400	1985	16	and	and	CC
nyp.33433078975400	1985	17	lemon	lemon	NN
nyp.33433078975400	1985	18	thyme	thyme	NNS
nyp.33433078975400	1985	19	,	,	,
nyp.33433078975400	1985	20	of	of	IN
nyp.33433078975400	1985	21	each	each	DT
nyp.33433078975400	1985	22	two	two	CD
nyp.33433078975400	1985	23	ounces	ounce	NNS
nyp.33433078975400	1985	24	;	;	:
nyp.33433078975400	1985	25	sweet	sweet	JJ
nyp.33433078975400	1985	26	basil	basil	NN
nyp.33433078975400	1985	27	,	,	,
nyp.33433078975400	1985	28	one	one	CD
nyp.33433078975400	1985	29	ounce	ounce	NN
nyp.33433078975400	1985	30	;	;	:
nyp.33433078975400	1985	31	verbinia	verbinia	NN
nyp.33433078975400	1985	32	leaves	leave	NNS
nyp.33433078975400	1985	33	and	and	CC
nyp.33433078975400	1985	34	knotted	knotted	JJ
nyp.33433078975400	1985	35	marjoram	marjoram	NN
nyp.33433078975400	1985	36	,	,	,
nyp.33433078975400	1985	37	of	of	IN
nyp.33433078975400	1985	38	each	each	DT
nyp.33433078975400	1985	39	half	half	NN
nyp.33433078975400	1985	40	an	an	DT
nyp.33433078975400	1985	41	ounce	ounce	NN
nyp.33433078975400	1985	42	;	;	:
nyp.33433078975400	1985	43	celery	celery	NN
nyp.33433078975400	1985	44	seed	seed	NN
nyp.33433078975400	1985	45	and	and	CC
nyp.33433078975400	1985	46	bay	bay	NN
nyp.33433078975400	1985	47	leaves	leave	VBZ
nyp.33433078975400	1985	48	(	(	-LRB-
nyp.33433078975400	1985	49	some	some	DT
nyp.33433078975400	1985	50	leave	leave	VBP
nyp.33433078975400	1985	51	out	out	RP
nyp.33433078975400	1985	52	the	the	DT
nyp.33433078975400	1985	53	bay	bay	NN
nyp.33433078975400	1985	54	leaves	leave	NNS
nyp.33433078975400	1985	55	,	,	,
nyp.33433078975400	1985	56	)	)	-RRB-
nyp.33433078975400	1985	57	of	of	IN
nyp.33433078975400	1985	58	each	each	DT
nyp.33433078975400	1985	59	two	two	CD
nyp.33433078975400	1985	60	drachms	drachms	NN
nyp.33433078975400	1985	61	.	.	.
nyp.33433078975400	1986	1	Dry	dry	VB
nyp.33433078975400	1986	2	in	in	IN
nyp.33433078975400	1986	3	a	a	DT
nyp.33433078975400	1986	4	Dutch	dutch	JJ
nyp.33433078975400	1986	5	oven	oven	NN
nyp.33433078975400	1986	6	,	,	,
nyp.33433078975400	1986	7	thoroughly	thoroughly	RB
nyp.33433078975400	1986	8	,	,	,
nyp.33433078975400	1986	9	but	but	CC
nyp.33433078975400	1986	10	not	not	RB
nyp.33433078975400	1986	11	to	to	TO
nyp.33433078975400	1986	12	scorch	scorch	VB
nyp.33433078975400	1986	13	;	;	:
nyp.33433078975400	1986	14	then	then	RB
nyp.33433078975400	1986	15	rub	rub	VB
nyp.33433078975400	1986	16	the	the	DT
nyp.33433078975400	1986	17	leaves	leave	NNS
nyp.33433078975400	1986	18	to	to	IN
nyp.33433078975400	1986	19	a	a	DT
nyp.33433078975400	1986	20	fine	fine	JJ
nyp.33433078975400	1986	21	powder	powder	NN
nyp.33433078975400	1986	22	.	.	.
nyp.33433078975400	1987	1	The	the	DT
nyp.33433078975400	1987	2	seeds	seed	NNS
nyp.33433078975400	1987	3	will	will	MD
nyp.33433078975400	1987	4	be	be	VB
nyp.33433078975400	1987	5	best	good	JJS
nyp.33433078975400	1987	6	ground	ground	NN
nyp.33433078975400	1987	7	,	,	,
nyp.33433078975400	1987	8	but	but	CC
nyp.33433078975400	1987	9	pounding	pounding	NN
nyp.33433078975400	1987	10	will	will	MD
nyp.33433078975400	1987	11	do	do	VB
nyp.33433078975400	1987	12	;	;	:
nyp.33433078975400	1987	13	sift	sift	VB
nyp.33433078975400	1987	14	all	all	RB
nyp.33433078975400	1987	15	through	through	IN
nyp.33433078975400	1987	16	a	a	DT
nyp.33433078975400	1987	17	hair	hair	NN
nyp.33433078975400	1987	18	sieve	sieve	NN
nyp.33433078975400	1987	19	,	,	,
nyp.33433078975400	1987	20	and	and	CC
nyp.33433078975400	1987	21	bottle	bottle	NN
nyp.33433078975400	1987	22	*	*	NFP
nyp.33433078975400	1987	23	for	for	IN
nyp.33433078975400	1987	24	use	use	NN
nyp.33433078975400	1987	25	.	.	.
nyp.33433078975400	1988	1	This	this	DT
nyp.33433078975400	1988	2	is	be	VBZ
nyp.33433078975400	1988	3	an	an	DT
nyp.33433078975400	1988	4	excellent	excellent	JJ
nyp.33433078975400	1988	5	compound	compound	NN
nyp.33433078975400	1988	6	.	.	.
nyp.33433078975400	1989	1	328	328	CD
nyp.33433078975400	1989	2	.	.	.
nyp.33433078975400	1990	1	Curry	Curry	NNP
nyp.33433078975400	1990	2	Powder	Powder	NNP
nyp.33433078975400	1990	3	may	may	MD
nyp.33433078975400	1990	4	be	be	VB
nyp.33433078975400	1990	5	made	make	VBN
nyp.33433078975400	1990	6	almost	almost	RB
nyp.33433078975400	1990	7	,	,	,
nyp.33433078975400	1990	8	if	if	IN
nyp.33433078975400	1990	9	not	not	RB
nyp.33433078975400	1990	10	altogether	altogether	RB
nyp.33433078975400	1990	11	,	,	,
nyp.33433078975400	1990	12	as	as	RB
nyp.33433078975400	1990	13	good	good	JJ
nyp.33433078975400	1990	14	as	as	IN
nyp.33433078975400	1990	15	the	the	DT
nyp.33433078975400	1990	16	Indian	Indian	NNP
nyp.33433078975400	1990	17	,	,	,
nyp.33433078975400	1990	18	by	by	IN
nyp.33433078975400	1990	19	taking	take	VBG
nyp.33433078975400	1990	20	three	three	CD
nyp.33433078975400	1990	21	ounces	ounce	NNS
nyp.33433078975400	1990	22	of	of	IN
nyp.33433078975400	1990	23	coriander	coriander	NN
nyp.33433078975400	1990	24	seeds	seed	NNS
nyp.33433078975400	1990	25	;	;	:
nyp.33433078975400	1990	26	turmeric	turmeric	NN
nyp.33433078975400	1990	27	two	two	CD
nyp.33433078975400	1990	28	or	or	CC
nyp.33433078975400	1990	29	three	three	CD
nyp.33433078975400	1990	30	ounces	ounce	NNS
nyp.33433078975400	1990	31	;	;	:
nyp.33433078975400	1990	32	black	black	JJ
nyp.33433078975400	1990	33	pepper	pepper	NN
nyp.33433078975400	1990	34	,	,	,
nyp.33433078975400	1990	35	mustard	mustard	NN
nyp.33433078975400	1990	36	,	,	,
nyp.33433078975400	1990	37	and	and	CC
nyp.33433078975400	1990	38	ginger	ginger	NN
nyp.33433078975400	1990	39	,	,	,
nyp.33433078975400	1990	40	one	one	CD
nyp.33433078975400	1990	41	ounce	ounce	NN
nyp.33433078975400	1990	42	of	of	IN
nyp.33433078975400	1990	43	each	each	DT
nyp.33433078975400	1990	44	;	;	:
nyp.33433078975400	1990	45	allspice	allspice	NN
nyp.33433078975400	1990	46	and	and	CC
nyp.33433078975400	1990	47	lesser	less	JJR
nyp.33433078975400	1990	48	cardamons	cardamon	NNS
nyp.33433078975400	1990	49	,	,	,
nyp.33433078975400	1990	50	hialf	hialf	NNP
nyp.33433078975400	1990	51	an	an	DT
nyp.33433078975400	1990	52	ounce	ounce	NN
nyp.33433078975400	1990	53	each	each	DT
nyp.33433078975400	1990	54	,	,	,
nyp.33433078975400	1990	55	and	and	CC
nyp.33433078975400	1990	56	cumin	cumin	NN
nyp.33433078975400	1990	57	seed	seed	NN
nyp.33433078975400	1990	58	,	,	,
nyp.33433078975400	1990	59	a	a	DT
nyp.33433078975400	1990	60	quarter	quarter	NN
nyp.33433078975400	1990	61	of	of	IN
nyp.33433078975400	1990	62	an	an	DT
nyp.33433078975400	1990	63	ounce	ounce	NN
nyp.33433078975400	1990	64	.	.	.
nyp.33433078975400	1991	1	Put	put	VB
nyp.33433078975400	1991	2	the	the	DT
nyp.33433078975400	1991	3	ingredients	ingredient	NNS
nyp.33433078975400	1991	4	in	in	IN
nyp.33433078975400	1991	5	a	a	DT
nyp.33433078975400	1991	6	cool	cool	JJ
nyp.33433078975400	1991	7	oven	oven	NN
nyp.33433078975400	1991	8	for	for	IN
nyp.33433078975400	1991	9	the	the	DT
nyp.33433078975400	1991	10	night	night	NN
nyp.33433078975400	1991	11	;	;	:
nyp.33433078975400	1991	12	thoroughly	thoroughly	RB
nyp.33433078975400	1991	13	pound	pound	NN
nyp.33433078975400	1991	14	and	and	CC
nyp.33433078975400	1991	15	mix	mix	VB
nyp.33433078975400	1991	16	together	together	RB
nyp.33433078975400	1991	17	,	,	,
nyp.33433078975400	1991	18	and	and	CC
nyp.33433078975400	1991	19	close	close	JJ
nyp.33433078975400	1991	20	bottle	bottle	NN
nyp.33433078975400	1991	21	for	for	IN
nyp.33433078975400	1991	22	use	use	NN
nyp.33433078975400	1991	23	.	.	.
nyp.33433078975400	1992	1	Do	do	VBP
nyp.33433078975400	1992	2	not	not	RB
nyp.33433078975400	1992	3	use	use	VB
nyp.33433078975400	1992	4	cayenne	cayenne	NN
nyp.33433078975400	1992	5	in	in	IN
nyp.33433078975400	1992	6	a	a	DT
nyp.33433078975400	1992	7	curry	curry	NN
nyp.33433078975400	1992	8	powder	powder	NN
nyp.33433078975400	1992	9	.	.	.
nyp.33433078975400	1993	1	329	329	CD
nyp.33433078975400	1993	2	.	.	.
nyp.33433078975400	1994	1	Powder	powder	NN
nyp.33433078975400	1994	2	for	for	IN
nyp.33433078975400	1994	3	Ragouts.-A	Ragouts.-A	NNP
nyp.33433078975400	1994	4	good	good	JJ
nyp.33433078975400	1994	5	powder	powder	NN
nyp.33433078975400	1994	6	for	for	IN
nyp.33433078975400	1994	7	flavouring	flavour	VBG
nyp.33433078975400	1994	8	ragouts	ragout	NNS
nyp.33433078975400	1994	9	is	be	VBZ
nyp.33433078975400	1994	10	compounded	compound	VBN
nyp.33433078975400	1994	11	of	of	IN
nyp.33433078975400	1994	12	salt	salt	NN
nyp.33433078975400	1994	13	,	,	,
nyp.33433078975400	1994	14	one	one	CD
nyp.33433078975400	1994	15	ounce	ounce	NN
nyp.33433078975400	1994	16	;	;	:
nyp.33433078975400	1994	17	mustard	mustard	NN
nyp.33433078975400	1994	18	,	,	,
nyp.33433078975400	1994	19	lemon	lemon	NN
nyp.33433078975400	1994	20	peel	peel	NN
nyp.33433078975400	1994	21	,	,	,
nyp.33433078975400	1994	22	and	and	CC
nyp.33433078975400	1994	23	black	black	JJ
nyp.33433078975400	1994	24	pepper	pepper	NN
nyp.33433078975400	1994	25	,	,	,
nyp.33433078975400	1994	26	ground	ground	NN
nyp.33433078975400	1994	27	,	,	,
nyp.33433078975400	1994	28	of	of	IN
nyp.33433078975400	1994	29	each	each	DT
nyp.33433078975400	1994	30	half	half	NN
nyp.33433078975400	1994	31	an	an	DT
nyp.33433078975400	1994	32	ounce	ounce	NN
nyp.33433078975400	1994	33	;	;	:
nyp.33433078975400	1994	34	allspice	allspice	NN
nyp.33433078975400	1994	35	and	and	CC
nyp.33433078975400	1994	36	ginger	ginger	NN
nyp.33433078975400	1994	37	,	,	,
nyp.33433078975400	1994	38	ground	ground	NN
nyp.33433078975400	1994	39	,	,	,
nyp.33433078975400	1994	40	nutmeg	nutmeg	NN
nyp.33433078975400	1994	41	,	,	,
nyp.33433078975400	1994	42	grated	grate	VBN
nyp.33433078975400	1994	43	,	,	,
nyp.33433078975400	1994	44	and	and	CC
nyp.33433078975400	1994	45	cayenne	cayenne	NN
nyp.33433078975400	1994	46	pepper	pepper	NN
nyp.33433078975400	1994	47	,	,	,
nyp.33433078975400	1994	48	of	of	IN
nyp.33433078975400	1994	49	each	each	DT
nyp.33433078975400	1994	50	a	a	DT
nyp.33433078975400	1994	51	quarter	quarter	NN
nyp.33433078975400	1994	52	of	of	IN
nyp.33433078975400	1994	53	an	an	DT
nyp.33433078975400	1994	54	ounce	ounce	NN
nyp.33433078975400	1994	55	.	.	.
nyp.33433078975400	1995	1	Dry	dry	VB
nyp.33433078975400	1995	2	in	in	IN
nyp.33433078975400	1995	3	a	a	DT
nyp.33433078975400	1995	4	Dutch	dutch	JJ
nyp.33433078975400	1995	5	oven	oven	NN
nyp.33433078975400	1995	6	before	before	IN
nyp.33433078975400	1995	7	a	a	DT
nyp.33433078975400	1995	8	gentle	gentle	JJ
nyp.33433078975400	1995	9	fire	fire	NN
nyp.33433078975400	1995	10	;	;	:
nyp.33433078975400	1995	11	pound	pound	NN
nyp.33433078975400	1995	12	in	in	IN
nyp.33433078975400	1995	13	a	a	DT
nyp.33433078975400	1995	14	mortar	mortar	NN
nyp.33433078975400	1995	15	,	,	,
nyp.33433078975400	1995	16	and	and	CC
nyp.33433078975400	1995	17	sift	sift	VB
nyp.33433078975400	1995	18	through	through	IN
nyp.33433078975400	1995	19	a	a	DT
nyp.33433078975400	1995	20	hair	hair	NN
nyp.33433078975400	1995	21	sieve	sieve	NN
nyp.33433078975400	1995	22	.	.	.
nyp.33433078975400	1996	1	330	330	CD
nyp.33433078975400	1996	2	.	.	.
nyp.33433078975400	1997	1	Powder	powder	NN
nyp.33433078975400	1997	2	for	for	IN
nyp.33433078975400	1997	3	Brown	Brown	NNP
nyp.33433078975400	1997	4	made	make	VBD
nyp.33433078975400	1997	5	dishes.--Black	dishes.--Black	NNP
nyp.33433078975400	1997	6	pepper	pepper	NN
nyp.33433078975400	1997	7	and	and	CC
nyp.33433078975400	1997	8	Jamaica	Jamaica	NNP
nyp.33433078975400	1997	9	,	,	,
nyp.33433078975400	1997	10	ground	ground	NN
nyp.33433078975400	1997	11	,	,	,
nyp.33433078975400	1997	12	of	of	IN
nyp.33433078975400	1997	13	each	each	DT
nyp.33433078975400	1997	14	half	half	NN
nyp.33433078975400	1997	15	an	an	DT
nyp.33433078975400	1997	16	ounce	ounce	NN
nyp.33433078975400	1997	17	;	;	:
nyp.33433078975400	1997	18	nutmeg	nutmeg	NN
nyp.33433078975400	1997	19	,	,	,
nyp.33433078975400	1997	20	grated	grate	VBN
nyp.33433078975400	1997	21	,	,	,
nyp.33433078975400	1997	22	half	half	PDT
nyp.33433078975400	1997	23	an	an	DT
nyp.33433078975400	1997	24	ounce	ounce	NN
nyp.33433078975400	1997	25	;	;	:
nyp.33433078975400	1997	26	cinna-	cinna-	XX
nyp.33433078975400	1997	27	FLAVOUR	FLAVOUR	NNP
nyp.33433078975400	1997	28	INQ	INQ	NNP
nyp.33433078975400	1997	29	-	-	HYPH
nyp.33433078975400	1997	30	S	S	NNP
nyp.33433078975400	1997	31	,	,	,
nyp.33433078975400	1997	32	&	&	CC
nyp.33433078975400	1997	33	c.	c.	NNP
nyp.33433078975400	1997	34	99	99	CD
nyp.33433078975400	1997	35	mon	mon	NNP
nyp.33433078975400	1997	36	,	,	,
nyp.33433078975400	1997	37	in	in	IN
nyp.33433078975400	1997	38	powder	powder	NN
nyp.33433078975400	1997	39	,	,	,
nyp.33433078975400	1997	40	a	a	DT
nyp.33433078975400	1997	41	quarter	quarter	NN
nyp.33433078975400	1997	42	of	of	IN
nyp.33433078975400	1997	43	an	an	DT
nyp.33433078975400	1997	44	ounce	ounce	NN
nyp.33433078975400	1997	45	;	;	:
nyp.33433078975400	1997	46	cloves	clove	NNS
nyp.33433078975400	1997	47	,	,	,
nyp.33433078975400	1997	48	one	one	CD
nyp.33433078975400	1997	49	drachm	drachm	NN
nyp.33433078975400	1997	50	;	;	:
nyp.33433078975400	1997	51	dry	dry	JJ
nyp.33433078975400	1997	52	;	;	:
nyp.33433078975400	1997	53	finely	finely	RB
nyp.33433078975400	1997	54	powder	powder	NN
nyp.33433078975400	1997	55	and	and	CC
nyp.33433078975400	1997	56	bottle	bottle	NN
nyp.33433078975400	1997	57	,	,	,
nyp.33433078975400	1997	58	331	331	CD
nyp.33433078975400	1997	59	.	.	.
nyp.33433078975400	1998	1	Powder	powder	NN
nyp.33433078975400	1998	2	for	for	IN
nyp.33433078975400	1998	3	White	White	NNP
nyp.33433078975400	1998	4	made	make	VBD
nyp.33433078975400	1998	5	dishes.-White	dishes.-White	NNP
nyp.33433078975400	1998	6	pepper	pepper	NN
nyp.33433078975400	1998	7	half	half	PDT
nyp.33433078975400	1998	8	an	an	DT
nyp.33433078975400	1998	9	ounce	ounce	NN
nyp.33433078975400	1998	10	;	;	:
nyp.33433078975400	1998	11	nutmeg	nutmeg	NN
nyp.33433078975400	1998	12	a	a	DT
nyp.33433078975400	1998	13	quarter	quarter	NN
nyp.33433078975400	1998	14	of	of	IN
nyp.33433078975400	1998	15	an	an	DT
nyp.33433078975400	1998	16	ounce	ounce	NN
nyp.33433078975400	1998	17	;	;	:
nyp.33433078975400	1998	18	mace	mace	NNP
nyp.33433078975400	1998	19	one	one	CD
nyp.33433078975400	1998	20	drachin	drachin	NNP
nyp.33433078975400	1998	21	;	;	,
nyp.33433078975400	1998	22	dried	dry	VBN
nyp.33433078975400	1998	23	le-	le-	PRP
nyp.33433078975400	1998	24	mon	mon	NNP
nyp.33433078975400	1998	25	peel	peel	NN
nyp.33433078975400	1998	26	,	,	,
nyp.33433078975400	1998	27	grated	grate	VBN
nyp.33433078975400	1998	28	,	,	,
nyp.33433078975400	1998	29	one	one	CD
nyp.33433078975400	1998	30	drachin	drachin	NN
nyp.33433078975400	1998	31	.	.	.
nyp.33433078975400	1999	1	332	332	CD
nyp.33433078975400	1999	2	.	.	.
nyp.33433078975400	2000	1	Preserved	preserve	VBN
nyp.33433078975400	2000	2	Orange	Orange	NNP
nyp.33433078975400	2000	3	and	and	CC
nyp.33433078975400	2000	4	Lemon	Lemon	NNP
nyp.33433078975400	2000	5	Peels.-Shave	Peels.-Shave	NNP
nyp.33433078975400	2000	6	the	the	DT
nyp.33433078975400	2000	7	thin	thin	JJ
nyp.33433078975400	2000	8	skin	skin	NN
nyp.33433078975400	2000	9	,	,	,
nyp.33433078975400	2000	10	without	without	IN
nyp.33433078975400	2000	11	a	a	DT
nyp.33433078975400	2000	12	particle	particle	NN
nyp.33433078975400	2000	13	of	of	IN
nyp.33433078975400	2000	14	white	white	JJ
nyp.33433078975400	2000	15	,	,	,
nyp.33433078975400	2000	16	off	off	IN
nyp.33433078975400	2000	17	your	-PRON-	PRP$
nyp.33433078975400	2000	18	superfluous	superfluous	JJ
nyp.33433078975400	2000	19	Seville	Seville	NNP
nyp.33433078975400	2000	20	orange	orange	NN
nyp.33433078975400	2000	21	and	and	CC
nyp.33433078975400	2000	22	lemon	lemon	NN
nyp.33433078975400	2000	23	peel	peel	NN
nyp.33433078975400	2000	24	;	;	:
nyp.33433078975400	2000	25	put	put	VB
nyp.33433078975400	2000	26	in	in	IN
nyp.33433078975400	2000	27	a	a	DT
nyp.33433078975400	2000	28	mortar	mortar	NN
nyp.33433078975400	2000	29	,	,	,
nyp.33433078975400	2000	30	with	with	IN
nyp.33433078975400	2000	31	a	a	DT
nyp.33433078975400	2000	32	small	small	JJ
nyp.33433078975400	2000	33	lump	lump	NN
nyp.33433078975400	2000	34	of	of	IN
nyp.33433078975400	2000	35	dried	dry	VBN
nyp.33433078975400	2000	36	sugar	sugar	NN
nyp.33433078975400	2000	37	to	to	IN
nyp.33433078975400	2000	38	each	each	DT
nyp.33433078975400	2000	39	peel	peel	NN
nyp.33433078975400	2000	40	;	;	:
nyp.33433078975400	2000	41	beat	beat	VB
nyp.33433078975400	2000	42	them	-PRON-	PRP
nyp.33433078975400	2000	43	well	well	RB
nyp.33433078975400	2000	44	till	till	IN
nyp.33433078975400	2000	45	the	the	DT
nyp.33433078975400	2000	46	rind	rind	NN
nyp.33433078975400	2000	47	and	and	CC
nyp.33433078975400	2000	48	sugar	sugar	NN
nyp.33433078975400	2000	49	be	be	VB
nyp.33433078975400	2000	50	blended	blend	VBN
nyp.33433078975400	2000	51	together	together	RB
nyp.33433078975400	2000	52	in	in	IN
nyp.33433078975400	2000	53	a	a	DT
nyp.33433078975400	2000	54	kind	kind	NN
nyp.33433078975400	2000	55	of	of	IN
nyp.33433078975400	2000	56	marmalade	marmalade	NN
nyp.33433078975400	2000	57	;	;	:
nyp.33433078975400	2000	58	let	let	VB
nyp.33433078975400	2000	59	the	the	DT
nyp.33433078975400	2000	60	inixture	inixture	NN
nyp.33433078975400	2000	61	be	be	VB
nyp.33433078975400	2000	62	pressed	press	VBN
nyp.33433078975400	2000	63	close	close	RB
nyp.33433078975400	2000	64	in	in	IN
nyp.33433078975400	2000	65	a	a	DT
nyp.33433078975400	2000	66	bottle	bottle	NN
nyp.33433078975400	2000	67	,	,	,
nyp.33433078975400	2000	68	with	with	IN
nyp.33433078975400	2000	69	a	a	DT
nyp.33433078975400	2000	70	tea	tea	NN
nyp.33433078975400	2000	71	-	-	HYPH
nyp.33433078975400	2000	72	spoonful	spoonful	NN
nyp.33433078975400	2000	73	of	of	IN
nyp.33433078975400	2000	74	brandy	brandy	NN
nyp.33433078975400	2000	75	at	at	IN
nyp.33433078975400	2000	76	top	top	NN
nyp.33433078975400	2000	77	,	,	,
nyp.33433078975400	2000	78	and	and	CC
nyp.33433078975400	2000	79	secure	secure	JJ
nyp.33433078975400	2000	80	from	from	IN
nyp.33433078975400	2000	81	the	the	DT
nyp.33433078975400	2000	82	air	air	NN
nyp.33433078975400	2000	83	with	with	IN
nyp.33433078975400	2000	84	a	a	DT
nyp.33433078975400	2000	85	cork	cork	NN
nyp.33433078975400	2000	86	or	or	CC
nyp.33433078975400	2000	87	bladder	bladder	NN
nyp.33433078975400	2000	88	.	.	.
nyp.33433078975400	2001	1	This	this	DT
nyp.33433078975400	2001	2	will	will	MD
nyp.33433078975400	2001	3	be	be	VB
nyp.33433078975400	2001	4	found	find	VBN
nyp.33433078975400	2001	5	a	a	DT
nyp.33433078975400	2001	6	better	well	JJR
nyp.33433078975400	2001	7	flavouring	flavouring	NN
nyp.33433078975400	2001	8	,	,	,
nyp.33433078975400	2001	9	and	and	CC
nyp.33433078975400	2001	10	more	more	RBR
nyp.33433078975400	2001	11	handy	handy	JJ
nyp.33433078975400	2001	12	than	than	IN
nyp.33433078975400	2001	13	grating	grate	VBG
nyp.33433078975400	2001	14	dry	dry	JJ
nyp.33433078975400	2001	15	rinds	rind	NNS
nyp.33433078975400	2001	16	.	.	.
nyp.33433078975400	2002	1	333	333	CD
nyp.33433078975400	2002	2	.	.	.
nyp.33433078975400	2003	1	Essences	essence	NNS
nyp.33433078975400	2003	2	,	,	,
nyp.33433078975400	2003	3	or	or	CC
nyp.33433078975400	2003	4	Tinctures	tincture	NNS
nyp.33433078975400	2003	5	of	of	IN
nyp.33433078975400	2003	6	Herbs	herb	NNS
nyp.33433078975400	2003	7	,	,	,
nyp.33433078975400	2003	8	&	&	CC
nyp.33433078975400	2003	9	c.-Combine	c.-Combine	NNP
nyp.33433078975400	2003	10	their	-PRON-	PRP$
nyp.33433078975400	2003	11	essen	essen	NNP
nyp.33433078975400	2003	12	tial	tial	JJ
nyp.33433078975400	2003	13	oils	oil	NNS
nyp.33433078975400	2003	14	with	with	IN
nyp.33433078975400	2003	15	good	good	JJ
nyp.33433078975400	2003	16	tasteless	tasteless	JJ
nyp.33433078975400	2003	17	spirits	spirit	NNS
nyp.33433078975400	2003	18	(	(	-LRB-
nyp.33433078975400	2003	19	which	which	WDT
nyp.33433078975400	2003	20	is	be	VBZ
nyp.33433078975400	2003	21	better	well	JJR
nyp.33433078975400	2003	22	than	than	IN
nyp.33433078975400	2003	23	brandy	brandy	NN
nyp.33433078975400	2003	24	,	,	,
nyp.33433078975400	2003	25	and	and	CC
nyp.33433078975400	2003	26	much	much	RB
nyp.33433078975400	2003	27	cheaper	cheap	JJR
nyp.33433078975400	2003	28	)	)	-RRB-
nyp.33433078975400	2003	29	in	in	IN
nyp.33433078975400	2003	30	the	the	DT
nyp.33433078975400	2003	31	proportion	proportion	NN
nyp.33433078975400	2003	32	of	of	IN
nyp.33433078975400	2003	33	one	one	CD
nyp.33433078975400	2003	34	drachm	drachm	NN
nyp.33433078975400	2003	35	of	of	IN
nyp.33433078975400	2003	36	essential	essential	JJ
nyp.33433078975400	2003	37	oil	oil	NN
nyp.33433078975400	2003	38	to	to	IN
nyp.33433078975400	2003	39	two	two	CD
nyp.33433078975400	2003	40	ounces	ounce	NNS
nyp.33433078975400	2003	41	of	of	IN
nyp.33433078975400	2003	42	spirits	spirit	NNS
nyp.33433078975400	2003	43	;	;	:
nyp.33433078975400	2003	44	or	or	CC
nyp.33433078975400	2003	45	fill	fill	VB
nyp.33433078975400	2003	46	a	a	DT
nyp.33433078975400	2003	47	wide	wide	JJ
nyp.33433078975400	2003	48	-	-	HYPH
nyp.33433078975400	2003	49	mouthed	mouthed	JJ
nyp.33433078975400	2003	50	bottle	bottle	NN
nyp.33433078975400	2003	51	with	with	IN
nyp.33433078975400	2003	52	the	the	DT
nyp.33433078975400	2003	53	leaves	leave	NNS
nyp.33433078975400	2003	54	,	,	,
nyp.33433078975400	2003	55	seeds	seed	NNS
nyp.33433078975400	2003	56	,	,	,
nyp.33433078975400	2003	57	roots	root	NNS
nyp.33433078975400	2003	58	,	,	,
nyp.33433078975400	2003	59	or	or	CC
nyp.33433078975400	2003	60	peel	peel	VB
nyp.33433078975400	2003	61	,	,	,
nyp.33433078975400	2003	62	perfectly	perfectly	RB
nyp.33433078975400	2003	63	dry	dry	JJ
nyp.33433078975400	2003	64	,	,	,
nyp.33433078975400	2003	65	then	then	RB
nyp.33433078975400	2003	66	pour	pour	VB
nyp.33433078975400	2003	67	over	over	IN
nyp.33433078975400	2003	68	them	-PRON-	PRP
nyp.33433078975400	2003	69	spirits	spirit	NNS
nyp.33433078975400	2003	70	of	of	IN
nyp.33433078975400	2003	71	wine	wine	NN
nyp.33433078975400	2003	72	,	,	,
nyp.33433078975400	2003	73	vine-	vine-	NNP
nyp.33433078975400	2003	74	gar	gar	NNP
nyp.33433078975400	2003	75	,	,	,
nyp.33433078975400	2003	76	or	or	CC
nyp.33433078975400	2003	77	wine	wine	NN
nyp.33433078975400	2003	78	;	;	:
nyp.33433078975400	2003	79	keep	keep	VB
nyp.33433078975400	2003	80	the	the	DT
nyp.33433078975400	2003	81	mixture	mixture	NN
nyp.33433078975400	2003	82	steeping	steeping	NN
nyp.33433078975400	2003	83	in	in	IN
nyp.33433078975400	2003	84	a	a	DT
nyp.33433078975400	2003	85	warm	warm	JJ
nyp.33433078975400	2003	86	place	place	NN
nyp.33433078975400	2003	87	,	,	,
nyp.33433078975400	2003	88	not	not	RB
nyp.33433078975400	2003	89	hot	hot	JJ
nyp.33433078975400	2003	90	,	,	,
nyp.33433078975400	2003	91	for	for	IN
nyp.33433078975400	2003	92	twelve	twelve	CD
nyp.33433078975400	2003	93	or	or	CC
nyp.33433078975400	2003	94	fourteen	fourteen	CD
nyp.33433078975400	2003	95	days	day	NNS
nyp.33433078975400	2003	96	,	,	,
nyp.33433078975400	2003	97	when	when	WRB
nyp.33433078975400	2003	98	strain	strain	NN
nyp.33433078975400	2003	99	and	and	CC
nyp.33433078975400	2003	100	bottle	bottle	NN
nyp.33433078975400	2003	101	close	close	RB
nyp.33433078975400	2003	102	for	for	IN
nyp.33433078975400	2003	103	use	use	NN
nyp.33433078975400	2003	104	.	.	.
nyp.33433078975400	2004	1	Bot-	Bot-	NNP
nyp.33433078975400	2004	2	tles	tles	NNP
nyp.33433078975400	2004	3	with	with	IN
nyp.33433078975400	2004	4	glass	glass	NN
nyp.33433078975400	2004	5	stoppers	stopper	NNS
nyp.33433078975400	2004	6	are	be	VBP
nyp.33433078975400	2004	7	best	good	JJS
nyp.33433078975400	2004	8	.	.	.
nyp.33433078975400	2005	1	These	these	DT
nyp.33433078975400	2005	2	essences	essence	NNS
nyp.33433078975400	2005	3	are	be	VBP
nyp.33433078975400	2005	4	very	very	RB
nyp.33433078975400	2005	5	handy	handy	JJ
nyp.33433078975400	2005	6	,	,	,
nyp.33433078975400	2005	7	and	and	CC
nyp.33433078975400	2005	8	are	be	VBP
nyp.33433078975400	2005	9	to	to	TO
nyp.33433078975400	2005	10	be	be	VB
nyp.33433078975400	2005	11	had	have	VBN
nyp.33433078975400	2005	12	all	all	PDT
nyp.33433078975400	2005	13	the	the	DT
nyp.33433078975400	2005	14	year	year	NN
nyp.33433078975400	2005	15	round	round	NN
nyp.33433078975400	2005	16	.	.	.
nyp.33433078975400	2006	1	334	334	CD
nyp.33433078975400	2006	2	.	.	.
nyp.33433078975400	2007	1	Essence	essence	NN
nyp.33433078975400	2007	2	of	of	IN
nyp.33433078975400	2007	3	Anchovies.--Purchase	Anchovies.--Purchase	NNP
nyp.33433078975400	2007	4	the	the	DT
nyp.33433078975400	2007	5	best	good	JJS
nyp.33433078975400	2007	6	anchovies	anchovy	NNS
nyp.33433078975400	2007	7	,	,	,
nyp.33433078975400	2007	8	that	that	WDT
nyp.33433078975400	2007	9	have	have	VBP
nyp.33433078975400	2007	10	been	be	VBN
nyp.33433078975400	2007	11	in	in	IN
nyp.33433078975400	2007	12	pickle	pickle	NN
nyp.33433078975400	2007	13	about	about	IN
nyp.33433078975400	2007	14	a	a	DT
nyp.33433078975400	2007	15	year	year	NN
nyp.33433078975400	2007	16	.	.	.
nyp.33433078975400	2008	1	Pound	pound	NN
nyp.33433078975400	2008	2	twelve	twelve	CD
nyp.33433078975400	2008	3	of	of	IN
nyp.33433078975400	2008	4	them	-PRON-	PRP
nyp.33433078975400	2008	5	in	in	IN
nyp.33433078975400	2008	6	a	a	DT
nyp.33433078975400	2008	7	mortar	mortar	NN
nyp.33433078975400	2008	8	to	to	IN
nyp.33433078975400	2008	9	a	a	DT
nyp.33433078975400	2008	10	pulp	pulp	NN
nyp.33433078975400	2008	11	,	,	,
nyp.33433078975400	2008	12	then	then	RB
nyp.33433078975400	2008	13	put	put	VB
nyp.33433078975400	2008	14	them	-PRON-	PRP
nyp.33433078975400	2008	15	into	into	IN
nyp.33433078975400	2008	16	a	a	DT
nyp.33433078975400	2008	17	well	well	RB
nyp.33433078975400	2008	18	-	-	HYPH
nyp.33433078975400	2008	19	linned	linne	VBN
nyp.33433078975400	2008	20	saucepan	saucepan	NN
nyp.33433078975400	2008	21	,	,	,
nyp.33433078975400	2008	22	by	by	IN
nyp.33433078975400	2008	23	the	the	DT
nyp.33433078975400	2008	24	side	side	NN
nyp.33433078975400	2008	25	of	of	IN
nyp.33433078975400	2008	26	the	the	DT
nyp.33433078975400	2008	27	fire	fire	NN
nyp.33433078975400	2008	28	,	,	,
nyp.33433078975400	2008	29	with	with	IN
nyp.33433078975400	2008	30	two	two	CD
nyp.33433078975400	2008	31	table	table	NN
nyp.33433078975400	2008	32	-	-	HYPH
nyp.33433078975400	2008	33	spoonfuls	spoonfuls	NN
nyp.33433078975400	2008	34	of	of	IN
nyp.33433078975400	2008	35	best	good	JJS
nyp.33433078975400	2008	36	vinegar	vinegar	NN
nyp.33433078975400	2008	37	sherry	sherry	NN
nyp.33433078975400	2008	38	,	,	,
nyp.33433078975400	2008	39	or	or	CC
nyp.33433078975400	2008	40	brandy	brandy	NN
nyp.33433078975400	2008	41	,	,	,
nyp.33433078975400	2008	42	or	or	CC
nyp.33433078975400	2008	43	mushroom	mushroom	NN
nyp.33433078975400	2008	44	catsup	catsup	NN
nyp.33433078975400	2008	45	;	;	:
nyp.33433078975400	2008	46	stir	stir	VB
nyp.33433078975400	2008	47	it	-PRON-	PRP
nyp.33433078975400	2008	48	very	very	RB
nyp.33433078975400	2008	49	often	often	RB
nyp.33433078975400	2008	50	till	till	IN
nyp.33433078975400	2008	51	the	the	DT
nyp.33433078975400	2008	52	fish	fish	NN
nyp.33433078975400	2008	53	are	be	VBP
nyp.33433078975400	2008	54	melted	melt	VBN
nyp.33433078975400	2008	55	,	,	,
nyp.33433078975400	2008	56	then	then	RB
nyp.33433078975400	2008	57	add	add	VB
nyp.33433078975400	2008	58	fifteen	fifteen	CD
nyp.33433078975400	2008	59	grains	grain	NNS
nyp.33433078975400	2008	60	in	in	IN
nyp.33433078975400	2008	61	weight	weight	NN
nyp.33433078975400	2008	62	of	of	IN
nyp.33433078975400	2008	63	the	the	DT
nyp.33433078975400	2008	64	best	good	JJS
nyp.33433078975400	2008	65	cayenne	cayenne	NN
nyp.33433078975400	2008	66	pepper	pepper	NN
nyp.33433078975400	2008	67	;	;	:
nyp.33433078975400	2008	68	stir	stir	VB
nyp.33433078975400	2008	69	it	-PRON-	PRP
nyp.33433078975400	2008	70	well	well	RB
nyp.33433078975400	2008	71	,	,	,
nyp.33433078975400	2008	72	then	then	RB
nyp.33433078975400	2008	73	rub	rub	VB
nyp.33433078975400	2008	74	it	-PRON-	PRP
nyp.33433078975400	2008	75	through	through	IN
nyp.33433078975400	2008	76	a	a	DT
nyp.33433078975400	2008	77	hair	hair	NN
nyp.33433078975400	2008	78	sieve	sieve	NN
nyp.33433078975400	2008	79	with	with	IN
nyp.33433078975400	2008	80	a	a	DT
nyp.33433078975400	2008	81	wooden	wooden	JJ
nyp.33433078975400	2008	82	spoon	spoon	NN
nyp.33433078975400	2008	83	;	;	:
nyp.33433078975400	2008	84	bottle	bottle	NN
nyp.33433078975400	2008	85	and	and	CC
nyp.33433078975400	2008	86	cork	cork	NN
nyp.33433078975400	2008	87	very	very	RB
nyp.33433078975400	2008	88	tight	tight	JJ
nyp.33433078975400	2008	89	with	with	IN
nyp.33433078975400	2008	90	the	the	DT
nyp.33433078975400	2008	91	best	good	JJS
nyp.33433078975400	2008	92	cork	cork	NN
nyp.33433078975400	2008	93	.	.	.
nyp.33433078975400	2009	1	When	when	WRB
nyp.33433078975400	2009	2	the	the	DT
nyp.33433078975400	2009	3	bottle	bottle	NN
nyp.33433078975400	2009	4	is	be	VBZ
nyp.33433078975400	2009	5	opened	open	VBN
nyp.33433078975400	2009	6	,	,	,
nyp.33433078975400	2009	7	cork	cork	VB
nyp.33433078975400	2009	8	it	-PRON-	PRP
nyp.33433078975400	2009	9	well	well	RB
nyp.33433078975400	2009	10	again	again	RB
nyp.33433078975400	2009	11	with	with	IN
nyp.33433078975400	2009	12	a	a	DT
nyp.33433078975400	2009	13	new	new	JJ
nyp.33433078975400	2009	14	cork	cork	NN
nyp.33433078975400	2009	15	,	,	,
nyp.33433078975400	2009	16	as	as	IN
nyp.33433078975400	2009	17	the	the	DT
nyp.33433078975400	2009	18	least	least	JJS
nyp.33433078975400	2009	19	air	air	NN
nyp.33433078975400	2009	20	spoils	spoil	VBZ
nyp.33433078975400	2009	21	it	-PRON-	PRP
nyp.33433078975400	2009	22	.	.	.
nyp.33433078975400	2010	1	That	that	DT
nyp.33433078975400	2010	2	which	which	WDT
nyp.33433078975400	2010	3	re-	re-	RB
nyp.33433078975400	2010	4	mains	main	NNS
nyp.33433078975400	2010	5	in	in	IN
nyp.33433078975400	2010	6	the	the	DT
nyp.33433078975400	2010	7	sieve	sieve	NN
nyp.33433078975400	2010	8	makes	make	VBZ
nyp.33433078975400	2010	9	a	a	DT
nyp.33433078975400	2010	10	pleasant	pleasant	JJ
nyp.33433078975400	2010	11	relish	relish	NN
nyp.33433078975400	2010	12	for	for	IN
nyp.33433078975400	2010	13	breakfast	breakfast	NN
nyp.33433078975400	2010	14	or	or	CC
nyp.33433078975400	2010	15	lunch	lunch	NN
nyp.33433078975400	2010	16	,	,	,
nyp.33433078975400	2010	17	with	with	IN
nyp.33433078975400	2010	18	bread	bread	NN
nyp.33433078975400	2010	19	and	and	CC
nyp.33433078975400	2010	20	butter	butter	NN
nyp.33433078975400	2010	21	.	.	.
nyp.33433078975400	2011	1	If	if	IN
nyp.33433078975400	2011	2	a	a	DT
nyp.33433078975400	2011	3	large	large	JJ
nyp.33433078975400	2011	4	quantity	quantity	NN
nyp.33433078975400	2011	5	is	be	VBZ
nyp.33433078975400	2011	6	made	make	VBN
nyp.33433078975400	2011	7	,	,	,
nyp.33433078975400	2011	8	press	press	VB
nyp.33433078975400	2011	9	it	-PRON-	PRP
nyp.33433078975400	2011	10	down	down	RP
nyp.33433078975400	2011	11	in	in	IN
nyp.33433078975400	2011	12	small	small	JJ
nyp.33433078975400	2011	13	jars	jar	NNS
nyp.33433078975400	2011	14	.	.	.
nyp.33433078975400	2012	1	Cover	cover	VB
nyp.33433078975400	2012	2	it	-PRON-	PRP
nyp.33433078975400	2012	3	with	with	IN
nyp.33433078975400	2012	4	clarified	clarify	VBN
nyp.33433078975400	2012	5	butter	butter	NN
nyp.33433078975400	2012	6	,	,	,
nyp.33433078975400	2012	7	and	and	CC
nyp.33433078975400	2012	8	keep	keep	VB
nyp.33433078975400	2012	9	it	-PRON-	PRP
nyp.33433078975400	2012	10	in	in	IN
nyp.33433078975400	2012	11	a	a	DT
nyp.33433078975400	2012	12	cool	cool	JJ
nyp.33433078975400	2012	13	place	place	NN
nyp.33433078975400	2012	14	.	.	.
nyp.33433078975400	2013	1	335	335	CD
nyp.33433078975400	2013	2	.	.	.
nyp.33433078975400	2014	1	Anchovy	Anchovy	NNP
nyp.33433078975400	2014	2	Powder.-Pound	Powder.-Pound	NNP
nyp.33433078975400	2014	3	the	the	DT
nyp.33433078975400	2014	4	anchovies	anchovy	NNS
nyp.33433078975400	2014	5	in	in	IN
nyp.33433078975400	2014	6	a	a	DT
nyp.33433078975400	2014	7	mortar	mortar	NN
nyp.33433078975400	2014	8	,	,	,
nyp.33433078975400	2014	9	rub	rub	VB
nyp.33433078975400	2014	10	them	-PRON-	PRP
nyp.33433078975400	2014	11	through	through	IN
nyp.33433078975400	2014	12	a	a	DT
nyp.33433078975400	2014	13	sieve	sieve	NN
nyp.33433078975400	2014	14	,	,	,
nyp.33433078975400	2014	15	make	make	VB
nyp.33433078975400	2014	16	them	-PRON-	PRP
nyp.33433078975400	2014	17	into	into	IN
nyp.33433078975400	2014	18	a	a	DT
nyp.33433078975400	2014	19	paste	paste	NN
nyp.33433078975400	2014	20	with	with	IN
nyp.33433078975400	2014	21	the	the	DT
nyp.33433078975400	2014	22	finest	fine	JJS
nyp.33433078975400	2014	23	flour	flour	NN
nyp.33433078975400	2014	24	,	,	,
nyp.33433078975400	2014	25	dried	dry	VBN
nyp.33433078975400	2014	26	,	,	,
nyp.33433078975400	2014	27	toll	toll	VB
nyp.33433078975400	2014	28	it	-PRON-	PRP
nyp.33433078975400	2014	29	into	into	IN
nyp.33433078975400	2014	30	thin	thin	JJ
nyp.33433078975400	2014	31	cakes	cake	NNS
nyp.33433078975400	2014	32	;	;	:
nyp.33433078975400	2014	33	dry	dry	VB
nyp.33433078975400	2014	34	thein	thein	NNP
nyp.33433078975400	2014	35	before	before	IN
nyp.33433078975400	2014	36	a	a	DT
nyp.33433078975400	2014	37	slow	slow	JJ
nyp.33433078975400	2014	38	fire	fire	NN
nyp.33433078975400	2014	39	;	;	:
nyp.33433078975400	2014	40	when	when	WRB
nyp.33433078975400	2014	41	quite	quite	RB
nyp.33433078975400	2014	42	crisp	crisp	JJ
nyp.33433078975400	2014	43	.	.	.
nyp.33433078975400	2015	1	pound	pound	NN
nyp.33433078975400	2015	2	or	or	CC
nyp.33433078975400	2015	3	grate	grate	VB
nyp.33433078975400	2015	4	them	-PRON-	PRP
nyp.33433078975400	2015	5	to	to	IN
nyp.33433078975400	2015	6	a	a	DT
nyp.33433078975400	2015	7	fine	fine	JJ
nyp.33433078975400	2015	8	powder	powder	NN
nyp.33433078975400	2015	9	,	,	,
nyp.33433078975400	2015	10	and	and	CC
nyp.33433078975400	2015	11	put	put	VBD
nyp.33433078975400	2015	12	into	into	IN
nyp.33433078975400	2015	13	a	a	DT
nyp.33433078975400	2015	14	well	well	RB
nyp.33433078975400	2015	15	-	-	HYPH
nyp.33433078975400	2015	16	stopped	stop	VBN
nyp.33433078975400	2015	17	bottle	bottle	NN
nyp.33433078975400	2015	18	.	.	.
nyp.33433078975400	2016	1	It	-PRON-	PRP
nyp.33433078975400	2016	2	will	will	MD
nyp.33433078975400	2016	3	keep	keep	VB
nyp.33433078975400	2016	4	good	good	JJ
nyp.33433078975400	2016	5	for	for	IN
nyp.33433078975400	2016	6	years	year	NNS
nyp.33433078975400	2016	7	,	,	,
nyp.33433078975400	2016	8	and	and	CC
nyp.33433078975400	2016	9	is	be	VBZ
nyp.33433078975400	2016	10	a	a	DT
nyp.33433078975400	2016	11	savoury	savoury	JJ
nyp.33433078975400	2016	12	relish	relish	NN
nyp.33433078975400	2016	13	sprinkled	sprinkle	VBN
nyp.33433078975400	2016	14	on	on	IN
nyp.33433078975400	2016	15	bread	bread	NN
nyp.33433078975400	2016	16	and	and	CC
nyp.33433078975400	2016	17	butter	butter	NN
nyp.33433078975400	2016	18	,	,	,
nyp.33433078975400	2016	19	336	336	CD
nyp.33433078975400	2016	20	.	.	.
nyp.33433078975400	2017	1	Oyster	oyster	NN
nyp.33433078975400	2017	2	Powder.-	powder.-	NN
nyp.33433078975400	2017	3	Open	open	VB
nyp.33433078975400	2017	4	the	the	DT
nyp.33433078975400	2017	5	oysters	oyster	NNS
nyp.33433078975400	2017	6	carefully	carefully	RB
nyp.33433078975400	2017	7	,	,	,
nyp.33433078975400	2017	8	so	so	IN
nyp.33433078975400	2017	9	as	as	IN
nyp.33433078975400	2017	10	not	not	RB
nyp.33433078975400	2017	11	to	to	TO
nyp.33433078975400	2017	12	cut	cut	VB
nyp.33433078975400	2017	13	them	-PRON-	PRP
nyp.33433078975400	2017	14	,	,	,
nyp.33433078975400	2017	15	except	except	IN
nyp.33433078975400	2017	16	in	in	IN
nyp.33433078975400	2017	17	dividing	divide	VBG
nyp.33433078975400	2017	18	the	the	DT
nyp.33433078975400	2017	19	gristle	gristle	NN
nyp.33433078975400	2017	20	from	from	IN
nyp.33433078975400	2017	21	the	the	DT
nyp.33433078975400	2017	22	shells	shell	NNS
nyp.33433078975400	2017	23	;	;	,
nyp.33433078975400	2017	24	put	put	VB
nyp.33433078975400	2017	25	them	-PRON-	PRP
nyp.33433078975400	2017	26	into	into	IN
nyp.33433078975400	2017	27	a	a	DT
nyp.33433078975400	2017	28	mortar	mortar	NN
nyp.33433078975400	2017	29	;	;	:
nyp.33433078975400	2017	30	add	add	VB
nyp.33433078975400	2017	31	about	about	RB
nyp.33433078975400	2017	32	two	two	CD
nyp.33433078975400	2017	33	drachrns	drachrn	NNS
nyp.33433078975400	2017	34	of	of	IN
nyp.33433078975400	2017	35	salt	salt	NN
nyp.33433078975400	2017	36	to	to	IN
nyp.33433078975400	2017	37	a	a	DT
nyp.33433078975400	2017	38	dozen	dozen	NN
nyp.33433078975400	2017	39	oysters	oyster	NNS
nyp.33433078975400	2017	40	,	,	,
nyp.33433078975400	2017	41	pound	pound	VB
nyp.33433078975400	2017	42	them	-PRON-	PRP
nyp.33433078975400	2017	43	and	and	CC
nyp.33433078975400	2017	44	rub	rub	VB
nyp.33433078975400	2017	45	them	-PRON-	PRP
nyp.33433078975400	2017	46	through	through	IN
nyp.33433078975400	2017	47	the	the	DT
nyp.33433078975400	2017	48	back	back	NN
nyp.33433078975400	2017	49	of	of	IN
nyp.33433078975400	2017	50	a	a	DT
nyp.33433078975400	2017	51	hair	hair	NN
nyp.33433078975400	2017	52	sieve	sieve	NN
nyp.33433078975400	2017	53	,	,	,
nyp.33433078975400	2017	54	and	and	CC
nyp.33433078975400	2017	55	put	put	VBD
nyp.33433078975400	2017	56	them	-PRON-	PRP
nyp.33433078975400	2017	57	into	into	IN
nyp.33433078975400	2017	58	a	a	DT
nyp.33433078975400	2017	59	mortar	mortar	NN
nyp.33433078975400	2017	60	again	again	RB
nyp.33433078975400	2017	61	,	,	,
nyp.33433078975400	2017	62	with	with	IN
nyp.33433078975400	2017	63	as	as	RB
nyp.33433078975400	2017	64	much	much	JJ
nyp.33433078975400	2017	65	flour	flour	NN
nyp.33433078975400	2017	66	,	,	,
nyp.33433078975400	2017	67	thoroughly	thoroughly	RB
nyp.33433078975400	2017	68	dried	dry	VBN
nyp.33433078975400	2017	69	,	,	,
nyp.33433078975400	2017	70	as	as	IN
nyp.33433078975400	2017	71	will	will	MD
nyp.33433078975400	2017	72	make	make	VB
nyp.33433078975400	2017	73	them	-PRON-	PRP
nyp.33433078975400	2017	74	into	into	IN
nyp.33433078975400	2017	75	a	a	DT
nyp.33433078975400	2017	76	paste	paste	NN
nyp.33433078975400	2017	77	;	;	:
nyp.33433078975400	2017	78	roll	roll	VB
nyp.33433078975400	2017	79	it	-PRON-	PRP
nyp.33433078975400	2017	80	out	out	RP
nyp.33433078975400	2017	81	several	several	JJ
nyp.33433078975400	2017	82	times	time	NNS
nyp.33433078975400	2017	83	,	,	,
nyp.33433078975400	2017	84	and	and	CC
nyp.33433078975400	2017	85	lastly	lastly	RB
nyp.33433078975400	2017	86	,	,	,
nyp.33433078975400	2017	87	flour	flour	VB
nyp.33433078975400	2017	88	it	-PRON-	PRP
nyp.33433078975400	2017	89	and	and	CC
nyp.33433078975400	2017	90	roll	roll	VB
nyp.33433078975400	2017	91	it	-PRON-	PRP
nyp.33433078975400	2017	92	out	out	IN
nyp.33433078975400	2017	93	the	the	DT
nyp.33433078975400	2017	94	thickness	thickness	NN
nyp.33433078975400	2017	95	of	of	IN
nyp.33433078975400	2017	96	half	half	PDT
nyp.33433078975400	2017	97	a	a	DT
nyp.33433078975400	2017	98	crown	crown	NN
nyp.33433078975400	2017	99	,	,	,
nyp.33433078975400	2017	100	and	and	CC
nyp.33433078975400	2017	101	divide	divide	VB
nyp.33433078975400	2017	102	it	-PRON-	PRP
nyp.33433078975400	2017	103	into	into	IN
nyp.33433078975400	2017	104	pieces	piece	NNS
nyp.33433078975400	2017	105	about	about	IN
nyp.33433078975400	2017	106	an	an	DT
nyp.33433078975400	2017	107	inch	inch	NN
nyp.33433078975400	2017	108	square	square	NN
nyp.33433078975400	2017	109	;	;	:
nyp.33433078975400	2017	110	lay	lie	VBD
nyp.33433078975400	2017	111	them	-PRON-	PRP
nyp.33433078975400	2017	112	in	in	IN
nyp.33433078975400	2017	113	a	a	DT
nyp.33433078975400	2017	114	dutch	dutch	JJ
nyp.33433078975400	2017	115	oven	oven	NN
nyp.33433078975400	2017	116	before	before	IN
nyp.33433078975400	2017	117	the	the	DT
nyp.33433078975400	2017	118	fire	fire	NN
nyp.33433078975400	2017	119	,	,	,
nyp.33433078975400	2017	120	take	take	VB
nyp.33433078975400	2017	121	care	care	NN
nyp.33433078975400	2017	122	they	-PRON-	PRP
nyp.33433078975400	2017	123	do	do	VBP
nyp.33433078975400	2017	124	not	not	RB
nyp.33433078975400	2017	125	burn	burn	VB
nyp.33433078975400	2017	126	,	,	,
nyp.33433078975400	2017	127	turn	turn	VB
nyp.33433078975400	2017	128	them	-PRON-	PRP
nyp.33433078975400	2017	129	every	every	DT
nyp.33433078975400	2017	130	half	half	JJ
nyp.33433078975400	2017	131	-	-	HYPH
nyp.33433078975400	2017	132	hour	hour	NN
nyp.33433078975400	2017	133	,	,	,
nyp.33433078975400	2017	134	and	and	CC
nyp.33433078975400	2017	135	when	when	WRB
nyp.33433078975400	2017	136	they	-PRON-	PRP
nyp.33433078975400	2017	137	798948	798948	CD
nyp.33433078975400	2017	138	A	a	DT
nyp.33433078975400	2017	139	100	100	CD
nyp.33433078975400	2017	140	THE	the	DT
nyp.33433078975400	2017	141	COMPLETE	complete	JJ
nyp.33433078975400	2017	142	COOK	cook	NN
nyp.33433078975400	2017	143	.	.	.
nyp.33433078975400	2018	1	over	over	RB
nyp.33433078975400	2018	2	,	,	,
nyp.33433078975400	2018	3	begin	begin	VB
nyp.33433078975400	2018	4	to	to	TO
nyp.33433078975400	2018	5	dry	dry	VB
nyp.33433078975400	2018	6	,	,	,
nyp.33433078975400	2018	7	crumble	crumble	VB
nyp.33433078975400	2018	8	them	-PRON-	PRP
nyp.33433078975400	2018	9	;	;	:
nyp.33433078975400	2018	10	they	-PRON-	PRP
nyp.33433078975400	2018	11	will	will	MD
nyp.33433078975400	2018	12	take	take	VB
nyp.33433078975400	2018	13	about	about	RB
nyp.33433078975400	2018	14	four	four	CD
nyp.33433078975400	2018	15	hours	hour	NNS
nyp.33433078975400	2018	16	to	to	TO
nyp.33433078975400	2018	17	dry	dry	VB
nyp.33433078975400	2018	18	;	;	:
nyp.33433078975400	2018	19	then	then	RB
nyp.33433078975400	2018	20	pound	pound	VB
nyp.33433078975400	2018	21	them	-PRON-	PRP
nyp.33433078975400	2018	22	fine	fine	RB
nyp.33433078975400	2018	23	,	,	,
nyp.33433078975400	2018	24	sift	sift	VB
nyp.33433078975400	2018	25	them	-PRON-	PRP
nyp.33433078975400	2018	26	,	,	,
nyp.33433078975400	2018	27	and	and	CC
nyp.33433078975400	2018	28	put	put	VBD
nyp.33433078975400	2018	29	them	-PRON-	PRP
nyp.33433078975400	2018	30	into	into	IN
nyp.33433078975400	2018	31	bottles	bottle	NNS
nyp.33433078975400	2018	32	;	;	:
nyp.33433078975400	2018	33	seal	seal	VB
nyp.33433078975400	2018	34	them	-PRON-	PRP
nyp.33433078975400	2018	35	337	337	CD
nyp.33433078975400	2018	36	.	.	.
nyp.33433078975400	2019	1	Spirit	spirit	NN
nyp.33433078975400	2019	2	of	of	IN
nyp.33433078975400	2019	3	mixed	mixed	JJ
nyp.33433078975400	2019	4	Herbs	herb	NNS
nyp.33433078975400	2019	5	.	.	.
nyp.33433078975400	2020	1	Take	take	VB
nyp.33433078975400	2020	2	winter	winter	NN
nyp.33433078975400	2020	3	savoury	savoury	NN
nyp.33433078975400	2020	4	,	,	,
nyp.33433078975400	2020	5	lemon	lemon	NN
nyp.33433078975400	2020	6	thyme	thyme	NNS
nyp.33433078975400	2020	7	,	,	,
nyp.33433078975400	2020	8	sweet	sweet	JJ
nyp.33433078975400	2020	9	basil	basil	NN
nyp.33433078975400	2020	10	,	,	,
nyp.33433078975400	2020	11	and	and	CC
nyp.33433078975400	2020	12	lemon	lemon	NN
nyp.33433078975400	2020	13	rind	rind	NN
nyp.33433078975400	2020	14	,	,	,
nyp.33433078975400	2020	15	celery	celery	NN
nyp.33433078975400	2020	16	seed	seed	NN
nyp.33433078975400	2020	17	one	one	CD
nyp.33433078975400	2020	18	drachm	drachm	NNP
nyp.33433078975400	2020	19	,	,	,
nyp.33433078975400	2020	20	steep	steep	VB
nyp.33433078975400	2020	21	them	-PRON-	PRP
nyp.33433078975400	2020	22	in	in	IN
nyp.33433078975400	2020	23	a	a	DT
nyp.33433078975400	2020	24	pint	pint	NN
nyp.33433078975400	2020	25	of	of	IN
nyp.33433078975400	2020	26	spirits	spirit	NNS
nyp.33433078975400	2020	27	of	of	IN
nyp.33433078975400	2020	28	wine	wine	NN
nyp.33433078975400	2020	29	.	.	.
nyp.33433078975400	2021	1	Then	then	RB
nyp.33433078975400	2021	2	drain	drain	VB
nyp.33433078975400	2021	3	and	and	CC
nyp.33433078975400	2021	4	bottle	bottle	VB
nyp.33433078975400	2021	5	the	the	DT
nyp.33433078975400	2021	6	liquor	liquor	NN
nyp.33433078975400	2021	7	.	.	.
nyp.33433078975400	2022	1	The	the	DT
nyp.33433078975400	2022	2	herbs	herb	NNS
nyp.33433078975400	2022	3	,	,	,
nyp.33433078975400	2022	4	after	after	IN
nyp.33433078975400	2022	5	draining	drain	VBG
nyp.33433078975400	2022	6	,	,	,
nyp.33433078975400	2022	7	will	will	MD
nyp.33433078975400	2022	8	keep	keep	VB
nyp.33433078975400	2022	9	two	two	CD
nyp.33433078975400	2022	10	or	or	CC
nyp.33433078975400	2022	11	three	three	CD
nyp.33433078975400	2022	12	weeks	week	NNS
nyp.33433078975400	2022	13	,	,	,
nyp.33433078975400	2022	14	and	and	CC
nyp.33433078975400	2022	15	may	may	MD
nyp.33433078975400	2022	16	be	be	VB
nyp.33433078975400	2022	17	used	use	VBN
nyp.33433078975400	2022	18	for	for	IN
nyp.33433078975400	2022	19	fla-	fla-	JJ
nyp.33433078975400	2022	20	vouring	vouring	NN
nyp.33433078975400	2022	21	.	.	.
nyp.33433078975400	2023	1	338	338	CD
nyp.33433078975400	2023	2	.	.	.
nyp.33433078975400	2024	1	Tincture	tincture	NN
nyp.33433078975400	2024	2	of	of	IN
nyp.33433078975400	2024	3	Lemon	Lemon	NNP
nyp.33433078975400	2024	4	or	or	CC
nyp.33433078975400	2024	5	Seville	Seville	NNP
nyp.33433078975400	2024	6	Orange	Orange	NNP
nyp.33433078975400	2024	7	Peel.-Half	Peel.-Half	NNPS
nyp.33433078975400	2024	8	fill	fill	VBP
nyp.33433078975400	2024	9	a	a	DT
nyp.33433078975400	2024	10	wide	wide	JJ
nyp.33433078975400	2024	11	mouthed	mouthed	JJ
nyp.33433078975400	2024	12	bottle	bottle	NN
nyp.33433078975400	2024	13	with	with	IN
nyp.33433078975400	2024	14	good	good	JJ
nyp.33433078975400	2024	15	spirits	spirit	NNS
nyp.33433078975400	2024	16	;	;	:
nyp.33433078975400	2024	17	shave	shave	VB
nyp.33433078975400	2024	18	the	the	DT
nyp.33433078975400	2024	19	thin	thin	JJ
nyp.33433078975400	2024	20	rind	rind	NN
nyp.33433078975400	2024	21	off	off	IN
nyp.33433078975400	2024	22	the	the	DT
nyp.33433078975400	2024	23	lemon	lemon	NN
nyp.33433078975400	2024	24	,	,	,
nyp.33433078975400	2024	25	and	and	CC
nyp.33433078975400	2024	26	put	put	VBD
nyp.33433078975400	2024	27	it	-PRON-	PRP
nyp.33433078975400	2024	28	into	into	IN
nyp.33433078975400	2024	29	the	the	DT
nyp.33433078975400	2024	30	bottle	bottle	NN
nyp.33433078975400	2024	31	until	until	IN
nyp.33433078975400	2024	32	it	-PRON-	PRP
nyp.33433078975400	2024	33	is	be	VBZ
nyp.33433078975400	2024	34	full	full	JJ
nyp.33433078975400	2024	35	:	:	:
nyp.33433078975400	2024	36	it	-PRON-	PRP
nyp.33433078975400	2024	37	may	may	MD
nyp.33433078975400	2024	38	be	be	VB
nyp.33433078975400	2024	39	either	either	CC
nyp.33433078975400	2024	40	strained	strain	VBN
nyp.33433078975400	2024	41	off	off	RP
nyp.33433078975400	2024	42	into	into	IN
nyp.33433078975400	2024	43	bottles	bottle	NNS
nyp.33433078975400	2024	44	,	,	,
nyp.33433078975400	2024	45	or	or	CC
nyp.33433078975400	2024	46	suffered	suffer	VBD
nyp.33433078975400	2024	47	to	to	TO
nyp.33433078975400	2024	48	remain	remain	VB
nyp.33433078975400	2024	49	on	on	IN
nyp.33433078975400	2024	50	the	the	DT
nyp.33433078975400	2024	51	rind	rind	NN
nyp.33433078975400	2024	52	.	.	.
nyp.33433078975400	2025	1	339	339	CD
nyp.33433078975400	2025	2	.	.	.
nyp.33433078975400	2026	1	Spirits	spirit	NNS
nyp.33433078975400	2026	2	of	of	IN
nyp.33433078975400	2026	3	mixed	mixed	JJ
nyp.33433078975400	2026	4	Spice.-Black	Spice.-Black	NNP
nyp.33433078975400	2026	5	pepper	pepper	NN
nyp.33433078975400	2026	6	one	one	CD
nyp.33433078975400	2026	7	ounce	ounce	NN
nyp.33433078975400	2026	8	,	,	,
nyp.33433078975400	2026	9	allspice	allspice	NN
nyp.33433078975400	2026	10	half	half	PDT
nyp.33433078975400	2026	11	an	an	DT
nyp.33433078975400	2026	12	ounce	ounce	NN
nyp.33433078975400	2026	13	,	,	,
nyp.33433078975400	2026	14	both	both	DT
nyp.33433078975400	2026	15	finely	finely	RB
nyp.33433078975400	2026	16	powdered	powder	VBN
nyp.33433078975400	2026	17	;	;	:
nyp.33433078975400	2026	18	nutmeg	nutmeg	NN
nyp.33433078975400	2026	19	quarter	quarter	NN
nyp.33433078975400	2026	20	of	of	IN
nyp.33433078975400	2026	21	an	an	DT
nyp.33433078975400	2026	22	ounce	ounce	NN
nyp.33433078975400	2026	23	,	,	,
nyp.33433078975400	2026	24	grated	grate	VBN
nyp.33433078975400	2026	25	;	;	:
nyp.33433078975400	2026	26	infuse	infuse	VB
nyp.33433078975400	2026	27	in	in	IN
nyp.33433078975400	2026	28	a	a	DT
nyp.33433078975400	2026	29	pint	pint	NN
nyp.33433078975400	2026	30	of	of	IN
nyp.33433078975400	2026	31	spirits	spirit	NNS
nyp.33433078975400	2026	32	of	of	IN
nyp.33433078975400	2026	33	wine	wine	NN
nyp.33433078975400	2026	34	,	,	,
nyp.33433078975400	2026	35	strain	strain	NN
nyp.33433078975400	2026	36	,	,	,
nyp.33433078975400	2026	37	and	and	CC
nyp.33433078975400	2026	38	bottle	bottle	NN
nyp.33433078975400	2026	39	.	.	.
nyp.33433078975400	2027	1	MADE	made	RB
nyp.33433078975400	2027	2	DISHES	dish	NNS
nyp.33433078975400	2027	3	.	.	.
nyp.33433078975400	2028	1	There	there	EX
nyp.33433078975400	2028	2	is	be	VBZ
nyp.33433078975400	2028	3	little	little	JJ
nyp.33433078975400	2028	4	to	to	TO
nyp.33433078975400	2028	5	be	be	VB
nyp.33433078975400	2028	6	added	add	VBN
nyp.33433078975400	2028	7	to	to	IN
nyp.33433078975400	2028	8	our	-PRON-	PRP$
nyp.33433078975400	2028	9	general	general	JJ
nyp.33433078975400	2028	10	remarks	remark	NNS
nyp.33433078975400	2028	11	on	on	IN
nyp.33433078975400	2028	12	this	this	DT
nyp.33433078975400	2028	13	subject	subject	NN
nyp.33433078975400	2028	14	,	,	,
nyp.33433078975400	2028	15	under	under	IN
nyp.33433078975400	2028	16	the	the	DT
nyp.33433078975400	2028	17	heads	head	NNS
nyp.33433078975400	2028	18	of	of	IN
nyp.33433078975400	2028	19	Stewing	Stewing	NNP
nyp.33433078975400	2028	20	,	,	,
nyp.33433078975400	2028	21	Hashing	hashing	NN
nyp.33433078975400	2028	22	,	,	,
nyp.33433078975400	2028	23	Thickening	thickening	NN
nyp.33433078975400	2028	24	,	,	,
nyp.33433078975400	2028	25	Flavouring	Flavouring	NNP
nyp.33433078975400	2028	26	,	,	,
nyp.33433078975400	2028	27	&	&	CC
nyp.33433078975400	2028	28	c.	c.	NNP
nyp.33433078975400	2028	29	Made	Made	NNP
nyp.33433078975400	2028	30	dishes	dish	NNS
nyp.33433078975400	2028	31	are	be	VBP
nyp.33433078975400	2028	32	almost	almost	RB
nyp.33433078975400	2028	33	innumerable	innumerable	JJ
nyp.33433078975400	2028	34	.	.	.
nyp.33433078975400	2029	1	They	-PRON-	PRP
nyp.33433078975400	2029	2	are	be	VBP
nyp.33433078975400	2029	3	,	,	,
nyp.33433078975400	2029	4	however	however	RB
nyp.33433078975400	2029	5	,	,	,
nyp.33433078975400	2029	6	nothing	nothing	NN
nyp.33433078975400	2029	7	more	more	JJR
nyp.33433078975400	2029	8	than	than	IN
nyp.33433078975400	2029	9	meat	meat	NN
nyp.33433078975400	2029	10	,	,	,
nyp.33433078975400	2029	11	poultry	poultry	NN
nyp.33433078975400	2029	12	,	,	,
nyp.33433078975400	2029	13	or	or	CC
nyp.33433078975400	2029	14	fish	fish	NN
nyp.33433078975400	2029	15	,	,	,
nyp.33433078975400	2029	16	stewed	stew	VBD
nyp.33433078975400	2029	17	very	very	RB
nyp.33433078975400	2029	18	gently	gently	RB
nyp.33433078975400	2029	19	till	till	IN
nyp.33433078975400	2029	20	they	-PRON-	PRP
nyp.33433078975400	2029	21	are	be	VBP
nyp.33433078975400	2029	22	ten-	ten-	VBG
nyp.33433078975400	2029	23	der	der	NN
nyp.33433078975400	2029	24	,	,	,
nyp.33433078975400	2029	25	with	with	IN
nyp.33433078975400	2029	26	a	a	DT
nyp.33433078975400	2029	27	thickening	thickening	NN
nyp.33433078975400	2029	28	sauce	sauce	NN
nyp.33433078975400	2029	29	of	of	IN
nyp.33433078975400	2029	30	some	some	DT
nyp.33433078975400	2029	31	kind	kind	NN
nyp.33433078975400	2029	32	or	or	CC
nyp.33433078975400	2029	33	other	other	JJ
nyp.33433078975400	2029	34	poured	pour	VBD
nyp.33433078975400	2029	35	over	over	IN
nyp.33433078975400	2029	36	them	-PRON-	PRP
nyp.33433078975400	2029	37	.	.	.
nyp.33433078975400	2030	1	Their	-PRON-	PRP$
nyp.33433078975400	2030	2	difference	difference	NN
nyp.33433078975400	2030	3	consists	consist	VBZ
nyp.33433078975400	2030	4	in	in	IN
nyp.33433078975400	2030	5	their	-PRON-	PRP$
nyp.33433078975400	2030	6	flavour	flavour	NN
nyp.33433078975400	2030	7	,	,	,
nyp.33433078975400	2030	8	which	which	WDT
nyp.33433078975400	2030	9	may	may	MD
nyp.33433078975400	2030	10	be	be	VB
nyp.33433078975400	2030	11	so	so	RB
nyp.33433078975400	2030	12	modified	modify	VBN
nyp.33433078975400	2030	13	by	by	IN
nyp.33433078975400	2030	14	an	an	DT
nyp.33433078975400	2030	15	ingenious	ingenious	JJ
nyp.33433078975400	2030	16	cook	cook	NN
nyp.33433078975400	2030	17	as	as	IN
nyp.33433078975400	2030	18	to	to	TO
nyp.33433078975400	2030	19	make	make	VB
nyp.33433078975400	2030	20	them	-PRON-	PRP
nyp.33433078975400	2030	21	almost	almost	RB
nyp.33433078975400	2030	22	endless	endless	JJ
nyp.33433078975400	2030	23	.	.	.
nyp.33433078975400	2031	1	Let	let	VB
nyp.33433078975400	2031	2	our	-PRON-	PRP$
nyp.33433078975400	2031	3	pre-	pre-	JJ
nyp.33433078975400	2031	4	liminary	liminary	JJ
nyp.33433078975400	2031	5	remarks	remark	NNS
nyp.33433078975400	2031	6	on	on	IN
nyp.33433078975400	2031	7	these	these	DT
nyp.33433078975400	2031	8	subjects	subject	NNS
nyp.33433078975400	2031	9	be	be	VB
nyp.33433078975400	2031	10	well	well	RB
nyp.33433078975400	2031	11	studied	study	VBN
nyp.33433078975400	2031	12	.	.	.
nyp.33433078975400	2032	1	We	-PRON-	PRP
nyp.33433078975400	2032	2	subjoin	subjoin	VBP
nyp.33433078975400	2032	3	a	a	DT
nyp.33433078975400	2032	4	few	few	JJ
nyp.33433078975400	2032	5	receipts	receipt	NNS
nyp.33433078975400	2032	6	.	.	.
nyp.33433078975400	2033	1	340	340	CD
nyp.33433078975400	2033	2	.	.	.
nyp.33433078975400	2034	1	Calf	Calf	NNP
nyp.33433078975400	2034	2	's	's	POS
nyp.33433078975400	2034	3	Head	Head	NNP
nyp.33433078975400	2034	4	.	.	.
nyp.33433078975400	2035	1	Take	take	VB
nyp.33433078975400	2035	2	the	the	DT
nyp.33433078975400	2035	3	half	half	NN
nyp.33433078975400	2035	4	of	of	IN
nyp.33433078975400	2035	5	one	one	CD
nyp.33433078975400	2035	6	,	,	,
nyp.33433078975400	2035	7	with	with	IN
nyp.33433078975400	2035	8	the	the	DT
nyp.33433078975400	2035	9	skin	skin	NN
nyp.33433078975400	2035	10	on	on	RP
nyp.33433078975400	2035	11	;	;	,
nyp.33433078975400	2035	12	put	put	VB
nyp.33433078975400	2035	13	it	-PRON-	PRP
nyp.33433078975400	2035	14	into	into	IN
nyp.33433078975400	2035	15	a	a	DT
nyp.33433078975400	2035	16	large	large	JJ
nyp.33433078975400	2035	17	stew	stew	NN
nyp.33433078975400	2035	18	-	-	HYPH
nyp.33433078975400	2035	19	pan	pan	NN
nyp.33433078975400	2035	20	,	,	,
nyp.33433078975400	2035	21	with	with	IN
nyp.33433078975400	2035	22	as	as	RB
nyp.33433078975400	2035	23	much	much	JJ
nyp.33433078975400	2035	24	water	water	NN
nyp.33433078975400	2035	25	as	as	IN
nyp.33433078975400	2035	26	will	will	MD
nyp.33433078975400	2035	27	cover	cover	VB
nyp.33433078975400	2035	28	it	-PRON-	PRP
nyp.33433078975400	2035	29	,	,	,
nyp.33433078975400	2035	30	a	a	DT
nyp.33433078975400	2035	31	knuckle	knuckle	NN
nyp.33433078975400	2035	32	of	of	IN
nyp.33433078975400	2035	33	ham	ham	NN
nyp.33433078975400	2035	34	,	,	,
nyp.33433078975400	2035	35	and	and	CC
nyp.33433078975400	2035	36	the	the	DT
nyp.33433078975400	2035	37	usual	usual	JJ
nyp.33433078975400	2035	38	accompaniments	accompaniment	NNS
nyp.33433078975400	2035	39	of	of	IN
nyp.33433078975400	2035	40	onions	onion	NNS
nyp.33433078975400	2035	41	,	,	,
nyp.33433078975400	2035	42	herbs	herb	NNS
nyp.33433078975400	2035	43	,	,	,
nyp.33433078975400	2035	44	&	&	CC
nyp.33433078975400	2035	45	c.	c.	NNP
nyp.33433078975400	2035	46	,	,	,
nyp.33433078975400	2035	47	and	and	CC
nyp.33433078975400	2035	48	let	let	VB
nyp.33433078975400	2035	49	it	-PRON-	PRP
nyp.33433078975400	2035	50	simmer	simmer	VB
nyp.33433078975400	2035	51	till	till	IN
nyp.33433078975400	2035	52	the	the	DT
nyp.33433078975400	2035	53	flesh	flesh	NN
nyp.33433078975400	2035	54	may	may	MD
nyp.33433078975400	2035	55	be	be	VB
nyp.33433078975400	2035	56	separated	separate	VBN
nyp.33433078975400	2035	57	from	from	IN
nyp.33433078975400	2035	58	the	the	DT
nyp.33433078975400	2035	59	bone	bone	NN
nyp.33433078975400	2035	60	with	with	IN
nyp.33433078975400	2035	61	a	a	DT
nyp.33433078975400	2035	62	spoon	spoon	NN
nyp.33433078975400	2035	63	;	;	:
nyp.33433078975400	2035	64	do	do	VB
nyp.33433078975400	2035	65	so	so	RB
nyp.33433078975400	2035	66	,	,	,
nyp.33433078975400	2035	67	and	and	CC
nyp.33433078975400	2035	68	while	while	IN
nyp.33433078975400	2035	69	still	still	RB
nyp.33433078975400	2035	70	hot	hot	RB
nyp.33433078975400	2035	71	cut	cut	VBD
nyp.33433078975400	2035	72	it	-PRON-	PRP
nyp.33433078975400	2035	73	into	into	IN
nyp.33433078975400	2035	74	as	as	RB
nyp.33433078975400	2035	75	large	large	JJ
nyp.33433078975400	2035	76	a	a	DT
nyp.33433078975400	2035	77	sized	sized	JJ
nyp.33433078975400	2035	78	square	square	NN
nyp.33433078975400	2035	79	as	as	IN
nyp.33433078975400	2035	80	a	a	DT
nyp.33433078975400	2035	81	piece	piece	NN
nyp.33433078975400	2035	82	will	will	MD
nyp.33433078975400	2035	83	admit	admit	VB
nyp.33433078975400	2035	84	of	of	IN
nyp.33433078975400	2035	85	;	;	:
nyp.33433078975400	2035	86	the	the	DT
nyp.33433078975400	2035	87	trimming	trimming	NN
nyp.33433078975400	2035	88	and	and	CC
nyp.33433078975400	2035	89	half	half	PDT
nyp.33433078975400	2035	90	the	the	DT
nyp.33433078975400	2035	91	liquor	liquor	NN
nyp.33433078975400	2035	92	put	put	VBN
nyp.33433078975400	2035	93	by	by	RP
nyp.33433078975400	2035	94	in	in	IN
nyp.33433078975400	2035	95	a	a	DT
nyp.33433078975400	2035	96	tureen	tureen	NN
nyp.33433078975400	2035	97	;	;	:
nyp.33433078975400	2035	98	to	to	IN
nyp.33433078975400	2035	99	the	the	DT
nyp.33433078975400	2035	100	remaining	remain	VBG
nyp.33433078975400	2035	101	half	half	NN
nyp.33433078975400	2035	102	add	add	VB
nyp.33433078975400	2035	103	a	a	DT
nyp.33433078975400	2035	104	gill	gill	NNP
nyp.33433078975400	2035	105	of	of	IN
nyp.33433078975400	2035	106	white	white	JJ
nyp.33433078975400	2035	107	wine	wine	NN
nyp.33433078975400	2035	108	,	,	,
nyp.33433078975400	2035	109	and	and	CC
nyp.33433078975400	2035	110	reduce	reduce	VB
nyp.33433078975400	2035	111	the	the	DT
nyp.33433078975400	2035	112	whole	whole	NN
nyp.33433078975400	2035	113	of	of	IN
nyp.33433078975400	2035	114	that	that	DT
nyp.33433078975400	2035	115	,	,	,
nyp.33433078975400	2035	116	by	by	IN
nyp.33433078975400	2035	117	quick	quick	JJ
nyp.33433078975400	2035	118	boiling	boiling	NN
nyp.33433078975400	2035	119	,	,	,
nyp.33433078975400	2035	120	till	till	IN
nyp.33433078975400	2035	121	it	-PRON-	PRP
nyp.33433078975400	2035	122	is	be	VBZ
nyp.33433078975400	2035	123	again	again	RB
nyp.33433078975400	2035	124	half	half	RB
nyp.33433078975400	2035	125	consumed	consume	VBN
nyp.33433078975400	2035	126	,	,	,
nyp.33433078975400	2035	127	when	when	WRB
nyp.33433078975400	2035	128	it	-PRON-	PRP
nyp.33433078975400	2035	129	should	should	MD
nyp.33433078975400	2035	130	be	be	VB
nyp.33433078975400	2035	131	poured	pour	VBN
nyp.33433078975400	2035	132	over	over	RP
nyp.33433078975400	2035	133	the	the	DT
nyp.33433078975400	2035	134	large	large	JJ
nyp.33433078975400	2035	135	square	square	JJ
nyp.33433078975400	2035	136	piece	piece	NN
nyp.33433078975400	2035	137	,	,	,
nyp.33433078975400	2035	138	in	in	IN
nyp.33433078975400	2035	139	an	an	DT
nyp.33433078975400	2035	140	earthen	earthen	JJ
nyp.33433078975400	2035	141	vessel	vessel	NN
nyp.33433078975400	2035	142	,	,	,
nyp.33433078975400	2035	143	sur-	sur-	NN
nyp.33433078975400	2035	144	rounded	round	VBN
nyp.33433078975400	2035	145	with	with	IN
nyp.33433078975400	2035	146	mushrooms	mushroom	NNS
nyp.33433078975400	2035	147	,	,	,
nyp.33433078975400	2035	148	white	white	JJ
nyp.33433078975400	2035	149	buttoned	button	VBN
nyp.33433078975400	2035	150	onion	onion	NN
nyp.33433078975400	2035	151	,	,	,
nyp.33433078975400	2035	152	small	small	JJ
nyp.33433078975400	2035	153	pieces	piece	NNS
nyp.33433078975400	2035	154	of	of	IN
nyp.33433078975400	2035	155	pickled	pickle	VBN
nyp.33433078975400	2035	156	pork	pork	NN
nyp.33433078975400	2035	157	,	,	,
nyp.33433078975400	2035	158	half	half	PDT
nyp.33433078975400	2035	159	an	an	DT
nyp.33433078975400	2035	160	inch	inch	NN
nyp.33433078975400	2035	161	in	in	IN
nyp.33433078975400	2035	162	breadth	breadth	NN
nyp.33433078975400	2035	163	,	,	,
nyp.33433078975400	2035	164	and	and	CC
nyp.33433078975400	2035	165	one	one	CD
nyp.33433078975400	2035	166	and	and	CC
nyp.33433078975400	2035	167	a	a	DT
nyp.33433078975400	2035	168	half	half	NN
nyp.33433078975400	2035	169	in	in	IN
nyp.33433078975400	2035	170	length	length	NN
nyp.33433078975400	2035	171	,	,	,
nyp.33433078975400	2035	172	and	and	CC
nyp.33433078975400	2035	173	the	the	DT
nyp.33433078975400	2035	174	tongue	tongue	NN
nyp.33433078975400	2035	175	in	in	IN
nyp.33433078975400	2035	176	slices	slice	NNS
nyp.33433078975400	2035	177	,	,	,
nyp.33433078975400	2035	178	and	and	CC
nyp.33433078975400	2035	179	simmered	simmer	VBD
nyp.33433078975400	2035	180	till	till	IN
nyp.33433078975400	2035	181	the	the	DT
nyp.33433078975400	2035	182	whole	whole	NN
nyp.33433078975400	2035	183	is	be	VBZ
nyp.33433078975400	2035	184	fit	fit	JJ
nyp.33433078975400	2035	185	to	to	TO
nyp.33433078975400	2035	186	serve	serve	VB
nyp.33433078975400	2035	187	up	up	RP
nyp.33433078975400	2035	188	;	;	:
nyp.33433078975400	2035	189	some	some	DT
nyp.33433078975400	2035	190	brown	brown	JJ
nyp.33433078975400	2035	191	force	force	NN
nyp.33433078975400	2035	192	meat	meat	NN
nyp.33433078975400	2035	193	balls	ball	NNS
nyp.33433078975400	2035	194	are	be	VBP
nyp.33433078975400	2035	195	a	a	DT
nyp.33433078975400	2035	196	pretty	pretty	JJ
nyp.33433078975400	2035	197	addition	addition	NN
nyp.33433078975400	2035	198	.	.	.
nyp.33433078975400	2036	1	After	after	IN
nyp.33433078975400	2036	2	this	this	DT
nyp.33433078975400	2036	3	comes	come	VBZ
nyp.33433078975400	2036	4	from	from	IN
nyp.33433078975400	2036	5	table	table	NN
nyp.33433078975400	2036	6	,	,	,
nyp.33433078975400	2036	7	the	the	DT
nyp.33433078975400	2036	8	remains	remain	NNS
nyp.33433078975400	2036	9	should	should	MD
nyp.33433078975400	2036	10	be	be	VB
nyp.33433078975400	2036	11	cut	cut	VBN
nyp.33433078975400	2036	12	up	up	RP
nyp.33433078975400	2036	13	in	in	IN
nyp.33433078975400	2036	14	small	small	JJ
nyp.33433078975400	2036	15	pieces	piece	NNS
nyp.33433078975400	2036	16	,	,	,
nyp.33433078975400	2036	17	and	and	CC
nyp.33433078975400	2036	18	mixed	mix	VBD
nyp.33433078975400	2036	19	up	up	RP
nyp.33433078975400	2036	20	with	with	IN
nyp.33433078975400	2036	21	the	the	DT
nyp.33433078975400	2036	22	trimmings	trimming	NNS
nyp.33433078975400	2036	23	and	and	CC
nyp.33433078975400	2036	24	liquor	liquor	NN
nyp.33433078975400	2036	25	,	,	,
nyp.33433078975400	2036	26	which	which	WDT
nyp.33433078975400	2036	27	(	(	-LRB-
nyp.33433078975400	2036	28	with	with	IN
nyp.33433078975400	2036	29	a	a	DT
nyp.33433078975400	2036	30	little	little	JJ
nyp.33433078975400	2036	31	more	more	JJR
nyp.33433078975400	2036	32	wine	wine	NN
nyp.33433078975400	2036	33	,	,	,
nyp.33433078975400	2036	34	)	)	-RRB-
nyp.33433078975400	2036	35	pro-	pro-	JJ
nyp.33433078975400	2036	36	perly	perly	RB
nyp.33433078975400	2036	37	thickened	thicken	VBN
nyp.33433078975400	2036	38	,	,	,
nyp.33433078975400	2036	39	will	will	MD
nyp.33433078975400	2036	40	make	make	VB
nyp.33433078975400	2036	41	a	a	DT
nyp.33433078975400	2036	42	very	very	RB
nyp.33433078975400	2036	43	good	good	JJ
nyp.33433078975400	2036	44	mock	mock	JJ
nyp.33433078975400	2036	45	turtle	turtle	NN
nyp.33433078975400	2036	46	soup	soup	NN
nyp.33433078975400	2036	47	for	for	IN
nyp.33433078975400	2036	48	a	a	DT
nyp.33433078975400	2036	49	future	future	JJ
nyp.33433078975400	2036	50	occasion	occasion	NN
nyp.33433078975400	2036	51	.	.	.
nyp.33433078975400	2037	1	341	341	CD
nyp.33433078975400	2037	2	.	.	.
nyp.33433078975400	2038	1	Hashed	hash	VBN
nyp.33433078975400	2038	2	Meat.-Cut	Meat.-Cut	.
nyp.33433078975400	2038	3	the	the	DT
nyp.33433078975400	2038	4	meat	meat	NN
nyp.33433078975400	2038	5	into	into	IN
nyp.33433078975400	2038	6	slices	slice	NNS
nyp.33433078975400	2038	7	about	about	IN
nyp.33433078975400	2038	8	the	the	DT
nyp.33433078975400	2038	9	thickness	thickness	NN
nyp.33433078975400	2038	10	of	of	IN
nyp.33433078975400	2038	11	two	two	CD
nyp.33433078975400	2038	12	shillings	shilling	NNS
nyp.33433078975400	2038	13	,	,	,
nyp.33433078975400	2038	14	trim	trim	VB
nyp.33433078975400	2038	15	off	off	RP
nyp.33433078975400	2038	16	all	all	PDT
nyp.33433078975400	2038	17	the	the	DT
nyp.33433078975400	2038	18	sinews	sinew	NNS
nyp.33433078975400	2038	19	,	,	,
nyp.33433078975400	2038	20	skin	skin	NN
nyp.33433078975400	2038	21	,	,	,
nyp.33433078975400	2038	22	and	and	CC
nyp.33433078975400	2038	23	gristle	gristle	NN
nyp.33433078975400	2038	24	,	,	,
nyp.33433078975400	2038	25	put	put	VBD
nyp.33433078975400	2038	26	nothing	nothing	NN
nyp.33433078975400	2038	27	in	in	IN
nyp.33433078975400	2038	28	but	but	CC
nyp.33433078975400	2038	29	what	what	WP
nyp.33433078975400	2038	30	is	be	VBZ
nyp.33433078975400	2038	31	to	to	TO
nyp.33433078975400	2038	32	be	be	VB
nyp.33433078975400	2038	33	eaten	eat	VBN
nyp.33433078975400	2038	34	,	,	,
nyp.33433078975400	2038	35	lay	lie	VBD
nyp.33433078975400	2038	36	them	-PRON-	PRP
nyp.33433078975400	2038	37	on	on	IN
nyp.33433078975400	2038	38	a	a	DT
nyp.33433078975400	2038	39	plate	plate	NN
nyp.33433078975400	2038	40	ready	ready	JJ
nyp.33433078975400	2038	41	;	;	:
nyp.33433078975400	2038	42	prepare	prepare	VB
nyp.33433078975400	2038	43	your	-PRON-	PRP$
nyp.33433078975400	2038	44	sauce	sauce	NN
nyp.33433078975400	2038	45	to	to	TO
nyp.33433078975400	2038	46	warm	warm	VB
nyp.33433078975400	2038	47	in	in	IN
nyp.33433078975400	2038	48	it	-PRON-	PRP
nyp.33433078975400	2038	49	,	,	,
nyp.33433078975400	2038	50	put	put	VBN
nyp.33433078975400	2038	51	in	in	IN
nyp.33433078975400	2038	52	the	the	DT
nyp.33433078975400	2038	53	meat	meat	NN
nyp.33433078975400	2038	54	,	,	,
nyp.33433078975400	2038	55	and	and	CC
nyp.33433078975400	2038	56	let	let	VB
nyp.33433078975400	2038	57	it	-PRON-	PRP
nyp.33433078975400	2038	58	simmer	simmer	VB
nyp.33433078975400	2038	59	gently	gently	RB
nyp.33433078975400	2038	60	till	till	IN
nyp.33433078975400	2038	61	it	-PRON-	PRP
nyp.33433078975400	2038	62	MADE	made	RB
nyp.33433078975400	2038	63	DISHE	DISHE	NNP
nyp.33433078975400	2038	64	's	's	POS
nyp.33433078975400	2038	65	.	.	.
nyp.33433078975400	2039	1	101	101	CD
nyp.33433078975400	2039	2	is	be	VBZ
nyp.33433078975400	2039	3	thoroughly	thoroughly	RB
nyp.33433078975400	2039	4	warm	warm	JJ
nyp.33433078975400	2039	5	;	;	:
nyp.33433078975400	2039	6	do	do	VB
nyp.33433078975400	2039	7	not	not	RB
nyp.33433078975400	2039	8	let	let	VB
nyp.33433078975400	2039	9	it	-PRON-	PRP
nyp.33433078975400	2039	10	boil	boil	VB
nyp.33433078975400	2039	11	,	,	,
nyp.33433078975400	2039	12	as	as	IN
nyp.33433078975400	2039	13	that	that	DT
nyp.33433078975400	2039	14	will	will	MD
nyp.33433078975400	2039	15	make	make	VB
nyp.33433078975400	2039	16	the	the	DT
nyp.33433078975400	2039	17	meat	meat	NN
nyp.33433078975400	2039	18	tough	tough	JJ
nyp.33433078975400	2039	19	and	and	CC
nyp.33433078975400	2039	20	hard	hard	JJ
nyp.33433078975400	2039	21	.	.	.
nyp.33433078975400	2040	1	342	342	CD
nyp.33433078975400	2040	2	.	.	.
nyp.33433078975400	2041	1	Hashed	Hashed	NNP
nyp.33433078975400	2041	2	Beef	Beef	NNP
nyp.33433078975400	2041	3	or	or	CC
nyp.33433078975400	2041	4	Mutton	Mutton	NNP
nyp.33433078975400	2041	5	.	.	.
nyp.33433078975400	2042	1	One	one	CD
nyp.33433078975400	2042	2	tea	tea	NN
nyp.33433078975400	2042	3	-	-	HYPH
nyp.33433078975400	2042	4	spoonful	spoonful	NN
nyp.33433078975400	2042	5	of	of	IN
nyp.33433078975400	2042	6	Harvey	Harvey	NNP
nyp.33433078975400	2042	7	sauce	sauce	NN
nyp.33433078975400	2042	8	,	,	,
nyp.33433078975400	2042	9	one	one	CD
nyp.33433078975400	2042	10	of	of	IN
nyp.33433078975400	2042	11	Tomata	Tomata	NNP
nyp.33433078975400	2042	12	sauce	sauce	NN
nyp.33433078975400	2042	13	,	,	,
nyp.33433078975400	2042	14	the	the	DT
nyp.33433078975400	2042	15	saine	saine	NNP
nyp.33433078975400	2042	16	quantity	quantity	NN
nyp.33433078975400	2042	17	of	of	IN
nyp.33433078975400	2042	18	any	any	DT
nyp.33433078975400	2042	19	other	other	JJ
nyp.33433078975400	2042	20	sauce	sauce	NN
nyp.33433078975400	2042	21	;	;	:
nyp.33433078975400	2042	22	pepper	pepper	NN
nyp.33433078975400	2042	23	,	,	,
nyp.33433078975400	2042	24	salt	salt	NN
nyp.33433078975400	2042	25	,	,	,
nyp.33433078975400	2042	26	cayenne	cayenne	NN
nyp.33433078975400	2042	27	,	,	,
nyp.33433078975400	2042	28	'	'	''
nyp.33433078975400	2042	29	half	half	PDT
nyp.33433078975400	2042	30	a	a	DT
nyp.33433078975400	2042	31	wine	wine	NN
nyp.33433078975400	2042	32	glass	glass	NN
nyp.33433078975400	2042	33	of	of	IN
nyp.33433078975400	2042	34	port	port	NN
nyp.33433078975400	2042	35	wine	wine	NN
nyp.33433078975400	2042	36	,	,	,
nyp.33433078975400	2042	37	and	and	CC
nyp.33433078975400	2042	38	a	a	DT
nyp.33433078975400	2042	39	couple	couple	NN
nyp.33433078975400	2042	40	of	of	IN
nyp.33433078975400	2042	41	capsi-	capsi-	NN
nyp.33433078975400	2042	42	cums	cum	VBZ
nyp.33433078975400	2042	43	cut	cut	VBN
nyp.33433078975400	2042	44	fine	fine	RB
nyp.33433078975400	2042	45	;	;	:
nyp.33433078975400	2042	46	mix	mix	VB
nyp.33433078975400	2042	47	with	with	IN
nyp.33433078975400	2042	48	the	the	DT
nyp.33433078975400	2042	49	remains	remain	NNS
nyp.33433078975400	2042	50	of	of	IN
nyp.33433078975400	2042	51	the	the	DT
nyp.33433078975400	2042	52	gravy	gravy	NN
nyp.33433078975400	2042	53	of	of	IN
nyp.33433078975400	2042	54	the	the	DT
nyp.33433078975400	2042	55	preceding	precede	VBG
nyp.33433078975400	2042	56	day	day	NN
nyp.33433078975400	2042	57	,	,	,
nyp.33433078975400	2042	58	of	of	IN
nyp.33433078975400	2042	59	beef	beef	NN
nyp.33433078975400	2042	60	or	or	CC
nyp.33433078975400	2042	61	mutton	mutton	NN
nyp.33433078975400	2042	62	;	;	:
nyp.33433078975400	2042	63	if	if	IN
nyp.33433078975400	2042	64	necessary	necessary	JJ
nyp.33433078975400	2042	65	to	to	TO
nyp.33433078975400	2042	66	thicken	thicken	VB
nyp.33433078975400	2042	67	,	,	,
nyp.33433078975400	2042	68	add	add	VB
nyp.33433078975400	2042	69	one	one	CD
nyp.33433078975400	2042	70	shake	shake	NN
nyp.33433078975400	2042	71	of	of	IN
nyp.33433078975400	2042	72	the	the	DT
nyp.33433078975400	2042	73	flour	flour	NN
nyp.33433078975400	2042	74	dredger	dredger	NN
nyp.33433078975400	2042	75	.	.	.
nyp.33433078975400	2043	1	This	this	DT
nyp.33433078975400	2043	2	is	be	VBZ
nyp.33433078975400	2043	3	a	a	DT
nyp.33433078975400	2043	4	good	good	JJ
nyp.33433078975400	2043	5	hash	hash	NN
nyp.33433078975400	2043	6	.	.	.
nyp.33433078975400	2044	1	343	343	CD
nyp.33433078975400	2044	2	.	.	.
nyp.33433078975400	2045	1	Sandwiches	sandwich	NNS
nyp.33433078975400	2045	2	are	be	VBP
nyp.33433078975400	2045	3	an	an	DT
nyp.33433078975400	2045	4	elegant	elegant	JJ
nyp.33433078975400	2045	5	and	and	CC
nyp.33433078975400	2045	6	convenient	convenient	JJ
nyp.33433078975400	2045	7	luncheon	luncheon	NN
nyp.33433078975400	2045	8	,	,	,
nyp.33433078975400	2045	9	if	if	IN
nyp.33433078975400	2045	10	nicely	nicely	RB
nyp.33433078975400	2045	11	prepared	prepare	VBN
nyp.33433078975400	2045	12	;	;	:
nyp.33433078975400	2045	13	the	the	DT
nyp.33433078975400	2045	14	bread	bread	NN
nyp.33433078975400	2045	15	should	should	MD
nyp.33433078975400	2045	16	be	be	VB
nyp.33433078975400	2045	17	neatly	neatly	RB
nyp.33433078975400	2045	18	cut	cut	VBN
nyp.33433078975400	2045	19	with	with	IN
nyp.33433078975400	2045	20	a	a	DT
nyp.33433078975400	2045	21	sharp	sharp	JJ
nyp.33433078975400	2045	22	knife	knife	NN
nyp.33433078975400	2045	23	;	;	:
nyp.33433078975400	2045	24	what-	what-	VBZ
nyp.33433078975400	2045	25	ever	ever	RB
nyp.33433078975400	2045	26	is	be	VBZ
nyp.33433078975400	2045	27	used	use	VBN
nyp.33433078975400	2045	28	must	must	MD
nyp.33433078975400	2045	29	be	be	VB
nyp.33433078975400	2045	30	carefully	carefully	RB
nyp.33433078975400	2045	31	trimmed	trim	VBN
nyp.33433078975400	2045	32	from	from	IN
nyp.33433078975400	2045	33	every	every	DT
nyp.33433078975400	2045	34	bit	bit	NN
nyp.33433078975400	2045	35	of	of	IN
nyp.33433078975400	2045	36	skin	skin	NN
nyp.33433078975400	2045	37	,	,	,
nyp.33433078975400	2045	38	gristle	gristle	NN
nyp.33433078975400	2045	39	,	,	,
nyp.33433078975400	2045	40	&	&	CC
nyp.33433078975400	2045	41	c.	c.	NNP
nyp.33433078975400	2045	42	,	,	,
nyp.33433078975400	2045	43	and	and	CC
nyp.33433078975400	2045	44	nothing	nothing	NN
nyp.33433078975400	2045	45	must	must	MD
nyp.33433078975400	2045	46	be	be	VB
nyp.33433078975400	2045	47	introduced	introduce	VBN
nyp.33433078975400	2045	48	but	but	CC
nyp.33433078975400	2045	49	what	what	WP
nyp.33433078975400	2045	50	you	-PRON-	PRP
nyp.33433078975400	2045	51	are	be	VBP
nyp.33433078975400	2045	52	absolutely	absolutely	RB
nyp.33433078975400	2045	53	cer-	cer-	FW
nyp.33433078975400	2045	54	tain	tain	NN
nyp.33433078975400	2045	55	will	will	MD
nyp.33433078975400	2045	56	be	be	VB
nyp.33433078975400	2045	57	acceptable	acceptable	JJ
nyp.33433078975400	2045	58	to	to	IN
nyp.33433078975400	2045	59	the	the	DT
nyp.33433078975400	2045	60	mouth	mouth	NN
nyp.33433078975400	2045	61	.	.	.
nyp.33433078975400	2046	1	344	344	CD
nyp.33433078975400	2046	2	.	.	.
nyp.33433078975400	2047	1	A	a	DT
nyp.33433078975400	2047	2	good	good	JJ
nyp.33433078975400	2047	3	Scotch	Scotch	NNP
nyp.33433078975400	2047	4	Haggis.—Make	Haggis.—Make	NNP
nyp.33433078975400	2047	5	the	the	DT
nyp.33433078975400	2047	6	haggis	haggis	NN
nyp.33433078975400	2047	7	-	-	HYPH
nyp.33433078975400	2047	8	bag	bag	NN
nyp.33433078975400	2047	9	perfectly	perfectly	RB
nyp.33433078975400	2047	10	clean	clean	JJ
nyp.33433078975400	2047	11	;	;	:
nyp.33433078975400	2047	12	parboil	parboil	VB
nyp.33433078975400	2047	13	the	the	DT
nyp.33433078975400	2047	14	draught	draught	NN
nyp.33433078975400	2047	15	,	,	,
nyp.33433078975400	2047	16	boil	boil	VB
nyp.33433078975400	2047	17	the	the	DT
nyp.33433078975400	2047	18	liver	liver	NN
nyp.33433078975400	2047	19	very	very	RB
nyp.33433078975400	2047	20	well	well	RB
nyp.33433078975400	2047	21	,	,	,
nyp.33433078975400	2047	22	so	so	IN
nyp.33433078975400	2047	23	as	as	IN
nyp.33433078975400	2047	24	it	-PRON-	PRP
nyp.33433078975400	2047	25	will	will	MD
nyp.33433078975400	2047	26	grate	grate	VB
nyp.33433078975400	2047	27	,	,	,
nyp.33433078975400	2047	28	dry	dry	VB
nyp.33433078975400	2047	29	the	the	DT
nyp.33433078975400	2047	30	meat	meat	NN
nyp.33433078975400	2047	31	before	before	IN
nyp.33433078975400	2047	32	the	the	DT
nyp.33433078975400	2047	33	fire	fire	NN
nyp.33433078975400	2047	34	,	,	,
nyp.33433078975400	2047	35	mince	mince	VB
nyp.33433078975400	2047	36	the	the	DT
nyp.33433078975400	2047	37	draught	draught	NN
nyp.33433078975400	2047	38	and	and	CC
nyp.33433078975400	2047	39	a	a	DT
nyp.33433078975400	2047	40	pretty	pretty	RB
nyp.33433078975400	2047	41	large	large	JJ
nyp.33433078975400	2047	42	piece	piece	NN
nyp.33433078975400	2047	43	of	of	IN
nyp.33433078975400	2047	44	beef	beef	NN
nyp.33433078975400	2047	45	very	very	RB
nyp.33433078975400	2047	46	small	small	JJ
nyp.33433078975400	2047	47	;	;	:
nyp.33433078975400	2047	48	grate	grate	VB
nyp.33433078975400	2047	49	about	about	RB
nyp.33433078975400	2047	50	half	half	NN
nyp.33433078975400	2047	51	of	of	IN
nyp.33433078975400	2047	52	the	the	DT
nyp.33433078975400	2047	53	liver	liver	NN
nyp.33433078975400	2047	54	,	,	,
nyp.33433078975400	2047	55	mince	mince	VB
nyp.33433078975400	2047	56	plenty	plenty	NN
nyp.33433078975400	2047	57	of	of	IN
nyp.33433078975400	2047	58	suet	suet	NN
nyp.33433078975400	2047	59	and	and	CC
nyp.33433078975400	2047	60	some	some	DT
nyp.33433078975400	2047	61	onions	onion	NNS
nyp.33433078975400	2047	62	small	small	JJ
nyp.33433078975400	2047	63	;	;	:
nyp.33433078975400	2047	64	mix	mix	VB
nyp.33433078975400	2047	65	all	all	PDT
nyp.33433078975400	2047	66	these	these	DT
nyp.33433078975400	2047	67	materials	material	NNS
nyp.33433078975400	2047	68	very	very	RB
nyp.33433078975400	2047	69	well	well	RB
nyp.33433078975400	2047	70	to-	to-	XX
nyp.33433078975400	2047	71	gether	gether	RB
nyp.33433078975400	2047	72	,	,	,
nyp.33433078975400	2047	73	with	with	IN
nyp.33433078975400	2047	74	a	a	DT
nyp.33433078975400	2047	75	handful	handful	NN
nyp.33433078975400	2047	76	or	or	CC
nyp.33433078975400	2047	77	two	two	CD
nyp.33433078975400	2047	78	of	of	IN
nyp.33433078975400	2047	79	the	the	DT
nyp.33433078975400	2047	80	dried	dry	VBN
nyp.33433078975400	2047	81	meal	meal	NN
nyp.33433078975400	2047	82	;	;	:
nyp.33433078975400	2047	83	spread	spread	VB
nyp.33433078975400	2047	84	them	-PRON-	PRP
nyp.33433078975400	2047	85	on	on	IN
nyp.33433078975400	2047	86	the	the	DT
nyp.33433078975400	2047	87	table	table	NN
nyp.33433078975400	2047	88	,	,	,
nyp.33433078975400	2047	89	and	and	CC
nyp.33433078975400	2047	90	season	season	VB
nyp.33433078975400	2047	91	them	-PRON-	PRP
nyp.33433078975400	2047	92	properly	properly	RB
nyp.33433078975400	2047	93	with	with	IN
nyp.33433078975400	2047	94	salt	salt	NN
nyp.33433078975400	2047	95	and	and	CC
nyp.33433078975400	2047	96	mixed	mixed	JJ
nyp.33433078975400	2047	97	spices	spice	NNS
nyp.33433078975400	2047	98	;	;	:
nyp.33433078975400	2047	99	take	take	VB
nyp.33433078975400	2047	100	any	any	DT
nyp.33433078975400	2047	101	of	of	IN
nyp.33433078975400	2047	102	the	the	DT
nyp.33433078975400	2047	103	scraps	scrap	NNS
nyp.33433078975400	2047	104	of	of	IN
nyp.33433078975400	2047	105	beef	beef	NN
nyp.33433078975400	2047	106	that	that	WDT
nyp.33433078975400	2047	107	are	be	VBP
nyp.33433078975400	2047	108	left	leave	VBN
nyp.33433078975400	2047	109	from	from	IN
nyp.33433078975400	2047	110	mincing	mince	VBG
nyp.33433078975400	2047	111	,	,	,
nyp.33433078975400	2047	112	and	and	CC
nyp.33433078975400	2047	113	some	some	DT
nyp.33433078975400	2047	114	of	of	IN
nyp.33433078975400	2047	115	the	the	DT
nyp.33433078975400	2047	116	wa-	wa-	.
nyp.33433078975400	2047	117	ter	ter	XX
nyp.33433078975400	2047	118	that	that	WDT
nyp.33433078975400	2047	119	boiled	boil	VBD
nyp.33433078975400	2047	120	the	the	DT
nyp.33433078975400	2047	121	draught	draught	NN
nyp.33433078975400	2047	122	,	,	,
nyp.33433078975400	2047	123	and	and	CC
nyp.33433078975400	2047	124	make	make	VB
nyp.33433078975400	2047	125	about	about	RB
nyp.33433078975400	2047	126	a	a	DT
nyp.33433078975400	2047	127	quart	quart	NN
nyp.33433078975400	2047	128	of	of	IN
nyp.33433078975400	2047	129	good	good	JJ
nyp.33433078975400	2047	130	stock	stock	NN
nyp.33433078975400	2047	131	of	of	IN
nyp.33433078975400	2047	132	it	-PRON-	PRP
nyp.33433078975400	2047	133	;	;	:
nyp.33433078975400	2047	134	then	then	RB
nyp.33433078975400	2047	135	put	put	VB
nyp.33433078975400	2047	136	all	all	PDT
nyp.33433078975400	2047	137	the	the	DT
nyp.33433078975400	2047	138	haggis	haggis	NN
nyp.33433078975400	2047	139	meat	meat	NN
nyp.33433078975400	2047	140	into	into	IN
nyp.33433078975400	2047	141	the	the	DT
nyp.33433078975400	2047	142	bag	bag	NN
nyp.33433078975400	2047	143	,	,	,
nyp.33433078975400	2047	144	and	and	CC
nyp.33433078975400	2047	145	that	that	IN
nyp.33433078975400	2047	146	broth	broth	NN
nyp.33433078975400	2047	147	in	in	IN
nyp.33433078975400	2047	148	it	-PRON-	PRP
nyp.33433078975400	2047	149	;	;	:
nyp.33433078975400	2047	150	then	then	RB
nyp.33433078975400	2047	151	sew	sew	VB
nyp.33433078975400	2047	152	up	up	RP
nyp.33433078975400	2047	153	the	the	DT
nyp.33433078975400	2047	154	bag	bag	NN
nyp.33433078975400	2047	155	,	,	,
nyp.33433078975400	2047	156	but	but	CC
nyp.33433078975400	2047	157	be	be	VB
nyp.33433078975400	2047	158	sure	sure	JJ
nyp.33433078975400	2047	159	to	to	TO
nyp.33433078975400	2047	160	put	put	VB
nyp.33433078975400	2047	161	out	out	RP
nyp.33433078975400	2047	162	all	all	PDT
nyp.33433078975400	2047	163	the	the	DT
nyp.33433078975400	2047	164	wind	wind	NN
nyp.33433078975400	2047	165	before	before	IN
nyp.33433078975400	2047	166	you	-PRON-	PRP
nyp.33433078975400	2047	167	sew	sew	VBP
nyp.33433078975400	2047	168	it	-PRON-	PRP
nyp.33433078975400	2047	169	quite	quite	RB
nyp.33433078975400	2047	170	close	close	JJ
nyp.33433078975400	2047	171	.	.	.
nyp.33433078975400	2048	1	If	if	IN
nyp.33433078975400	2048	2	you	-PRON-	PRP
nyp.33433078975400	2048	3	think	think	VBP
nyp.33433078975400	2048	4	the	the	DT
nyp.33433078975400	2048	5	bag	bag	NN
nyp.33433078975400	2048	6	is	be	VBZ
nyp.33433078975400	2048	7	thin	thin	JJ
nyp.33433078975400	2048	8	,	,	,
nyp.33433078975400	2048	9	you	-PRON-	PRP
nyp.33433078975400	2048	10	may	may	MD
nyp.33433078975400	2048	11	put	put	VB
nyp.33433078975400	2048	12	it	-PRON-	PRP
nyp.33433078975400	2048	13	in	in	IN
nyp.33433078975400	2048	14	a	a	DT
nyp.33433078975400	2048	15	cloth	cloth	NN
nyp.33433078975400	2048	16	.	.	.
nyp.33433078975400	2049	1	If	if	IN
nyp.33433078975400	2049	2	it	-PRON-	PRP
nyp.33433078975400	2049	3	is	be	VBZ
nyp.33433078975400	2049	4	a	a	DT
nyp.33433078975400	2049	5	large	large	JJ
nyp.33433078975400	2049	6	haggis	haggis	NN
nyp.33433078975400	2049	7	,	,	,
nyp.33433078975400	2049	8	it	-PRON-	PRP
nyp.33433078975400	2049	9	will	will	MD
nyp.33433078975400	2049	10	take	take	VB
nyp.33433078975400	2049	11	at	at	RB
nyp.33433078975400	2049	12	least	least	RBS
nyp.33433078975400	2049	13	two	two	CD
nyp.33433078975400	2049	14	hours	hour	NNS
nyp.33433078975400	2049	15	boiling	boil	VBG
nyp.33433078975400	2049	16	.	.	.
nyp.33433078975400	2050	1	345	345	CD
nyp.33433078975400	2050	2	.	.	.
nyp.33433078975400	2051	1	Mr.	Mr.	NNP
nyp.33433078975400	2051	2	Phillips	Phillips	NNP
nyp.33433078975400	2051	3	's	's	POS
nyp.33433078975400	2051	4	Irish	irish	JJ
nyp.33433078975400	2051	5	Stew.—Take	Stew.—Take	NNP
nyp.33433078975400	2051	6	five	five	CD
nyp.33433078975400	2051	7	thick	thick	JJ
nyp.33433078975400	2051	8	mutton	mutton	NN
nyp.33433078975400	2051	9	chops	chop	NNS
nyp.33433078975400	2051	10	,	,	,
nyp.33433078975400	2051	11	or	or	CC
nyp.33433078975400	2051	12	two	two	CD
nyp.33433078975400	2051	13	pounds	pound	NNS
nyp.33433078975400	2051	14	off	off	IN
nyp.33433078975400	2051	15	the	the	DT
nyp.33433078975400	2051	16	neck	neck	NN
nyp.33433078975400	2051	17	or	or	CC
nyp.33433078975400	2051	18	loin	loin	NN
nyp.33433078975400	2051	19	;	;	:
nyp.33433078975400	2051	20	two	two	CD
nyp.33433078975400	2051	21	pounds	pound	NNS
nyp.33433078975400	2051	22	of	of	IN
nyp.33433078975400	2051	23	potatoes	potato	NNS
nyp.33433078975400	2051	24	,	,	,
nyp.33433078975400	2051	25	peel	peel	VB
nyp.33433078975400	2051	26	them	-PRON-	PRP
nyp.33433078975400	2051	27	,	,	,
nyp.33433078975400	2051	28	and	and	CC
nyp.33433078975400	2051	29	cut	cut	VBD
nyp.33433078975400	2051	30	them	-PRON-	PRP
nyp.33433078975400	2051	31	in	in	IN
nyp.33433078975400	2051	32	halves	half	NNS
nyp.33433078975400	2051	33	;	;	:
nyp.33433078975400	2051	34	six	six	CD
nyp.33433078975400	2051	35	onions	onion	NNS
nyp.33433078975400	2051	36	,	,	,
nyp.33433078975400	2051	37	or	or	CC
nyp.33433078975400	2051	38	half	half	PDT
nyp.33433078975400	2051	39	a	a	DT
nyp.33433078975400	2051	40	pound	pound	NN
nyp.33433078975400	2051	41	of	of	IN
nyp.33433078975400	2051	42	onions	onion	NNS
nyp.33433078975400	2051	43	,	,	,
nyp.33433078975400	2051	44	peel	peel	VB
nyp.33433078975400	2051	45	and	and	CC
nyp.33433078975400	2051	46	slice	slice	VB
nyp.33433078975400	2051	47	them	-PRON-	PRP
nyp.33433078975400	2051	48	also	also	RB
nyp.33433078975400	2051	49	.	.	.
nyp.33433078975400	2052	1	First	first	RB
nyp.33433078975400	2052	2	,	,	,
nyp.33433078975400	2052	3	put	put	VB
nyp.33433078975400	2052	4	a	a	DT
nyp.33433078975400	2052	5	layer	layer	NN
nyp.33433078975400	2052	6	of	of	IN
nyp.33433078975400	2052	7	potatoes	potato	NNS
nyp.33433078975400	2052	8	at	at	IN
nyp.33433078975400	2052	9	the	the	DT
nyp.33433078975400	2052	10	bottom	bottom	NN
nyp.33433078975400	2052	11	of	of	IN
nyp.33433078975400	2052	12	your	-PRON-	PRP$
nyp.33433078975400	2052	13	stew	stew	NN
nyp.33433078975400	2052	14	-	-	HYPH
nyp.33433078975400	2052	15	pan	pan	NN
nyp.33433078975400	2052	16	,	,	,
nyp.33433078975400	2052	17	then	then	RB
nyp.33433078975400	2052	18	a	a	DT
nyp.33433078975400	2052	19	couple	couple	NN
nyp.33433078975400	2052	20	of	of	IN
nyp.33433078975400	2052	21	chops	chop	NNS
nyp.33433078975400	2052	22	and	and	CC
nyp.33433078975400	2052	23	some	some	DT
nyp.33433078975400	2052	24	of	of	IN
nyp.33433078975400	2052	25	the	the	DT
nyp.33433078975400	2052	26	onions	onion	NNS
nyp.33433078975400	2052	27	;	;	:
nyp.33433078975400	2052	28	then	then	RB
nyp.33433078975400	2052	29	again	again	RB
nyp.33433078975400	2052	30	potatoes	potato	NNS
nyp.33433078975400	2052	31	,	,	,
nyp.33433078975400	2052	32	and	and	CC
nyp.33433078975400	2052	33	so	so	RB
nyp.33433078975400	2052	34	on	on	RB
nyp.33433078975400	2052	35	,	,	,
nyp.33433078975400	2052	36	till	till	IN
nyp.33433078975400	2052	37	the	the	DT
nyp.33433078975400	2052	38	pan	pan	NN
nyp.33433078975400	2052	39	is	be	VBZ
nyp.33433078975400	2052	40	quite	quite	RB
nyp.33433078975400	2052	41	full	full	JJ
nyp.33433078975400	2052	42	;	;	:
nyp.33433078975400	2052	43	a	a	DT
nyp.33433078975400	2052	44	small	small	JJ
nyp.33433078975400	2052	45	spoonful	spoonful	NN
nyp.33433078975400	2052	46	of	of	IN
nyp.33433078975400	2052	47	white	white	JJ
nyp.33433078975400	2052	48	pepper	pepper	NN
nyp.33433078975400	2052	49	,	,	,
nyp.33433078975400	2052	50	and	and	CC
nyp.33433078975400	2052	51	about	about	RB
nyp.33433078975400	2052	52	one	one	CD
nyp.33433078975400	2052	53	and	and	CC
nyp.33433078975400	2052	54	a	a	DT
nyp.33433078975400	2052	55	half	half	NN
nyp.33433078975400	2052	56	of	of	IN
nyp.33433078975400	2052	57	salt	salt	NN
nyp.33433078975400	2052	58	,	,	,
nyp.33433078975400	2052	59	and	and	CC
nyp.33433078975400	2052	60	three	three	CD
nyp.33433078975400	2052	61	gills	gill	NNS
nyp.33433078975400	2052	62	of	of	IN
nyp.33433078975400	2052	63	broth	broth	NN
nyp.33433078975400	2052	64	or	or	CC
nyp.33433078975400	2052	65	gravy	gravy	NN
nyp.33433078975400	2052	66	,	,	,
nyp.33433078975400	2052	67	and	and	CC
nyp.33433078975400	2052	68	two	two	CD
nyp.33433078975400	2052	69	tea	tea	NN
nyp.33433078975400	2052	70	-	-	HYPH
nyp.33433078975400	2052	71	spoonfuls	spoonfuls	NN
nyp.33433078975400	2052	72	of	of	IN
nyp.33433078975400	2052	73	mushroom	mushroom	NN
nyp.33433078975400	2052	74	catsup	catsup	NN
nyp.33433078975400	2052	75	;	;	:
nyp.33433078975400	2052	76	cover	cover	VB
nyp.33433078975400	2052	77	all	all	DT
nyp.33433078975400	2052	78	very	very	RB
nyp.33433078975400	2052	79	close	close	JJ
nyp.33433078975400	2052	80	in	in	RB
nyp.33433078975400	2052	81	,	,	,
nyp.33433078975400	2052	82	so	so	IN
nyp.33433078975400	2052	83	as	as	IN
nyp.33433078975400	2052	84	to	to	TO
nyp.33433078975400	2052	85	prevent	prevent	VB
nyp.33433078975400	2052	86	the	the	DT
nyp.33433078975400	2052	87	steam	steam	NN
nyp.33433078975400	2052	88	from	from	IN
nyp.33433078975400	2052	89	getting	get	VBG
nyp.33433078975400	2052	90	out	out	RB
nyp.33433078975400	2052	91	,	,	,
nyp.33433078975400	2052	92	and	and	CC
nyp.33433078975400	2052	93	let	let	VB
nyp.33433078975400	2052	94	"	"	``
nyp.33433078975400	2052	95	them	-PRON-	PRP
nyp.33433078975400	2052	96	stew	stew	NN
nyp.33433078975400	2052	97	for	for	IN
nyp.33433078975400	2052	98	an	an	DT
nyp.33433078975400	2052	99	hour	hour	NN
nyp.33433078975400	2052	100	and	and	CC
nyp.33433078975400	2052	101	a	a	DT
nyp.33433078975400	2052	102	half	half	NN
nyp.33433078975400	2052	103	on	on	IN
nyp.33433078975400	2052	104	a	a	DT
nyp.33433078975400	2052	105	very	very	RB
nyp.33433078975400	2052	106	slow	slow	JJ
nyp.33433078975400	2052	107	fire	fire	NN
nyp.33433078975400	2052	108	.	.	.
nyp.33433078975400	2053	1	A	a	DT
nyp.33433078975400	2053	2	small	small	JJ
nyp.33433078975400	2053	3	slice	slice	NN
nyp.33433078975400	2053	4	of	of	IN
nyp.33433078975400	2053	5	ham	ham	NN
nyp.33433078975400	2053	6	is	be	VBZ
nyp.33433078975400	2053	7	a	a	DT
nyp.33433078975400	2053	8	great	great	JJ
nyp.33433078975400	2053	9	addition	addition	NN
nyp.33433078975400	2053	10	to	to	IN
nyp.33433078975400	2053	11	this	this	DT
nyp.33433078975400	2053	12	dish	dish	NN
nyp.33433078975400	2053	13	.	.	.
nyp.33433078975400	2054	1	Great	great	JJ
nyp.33433078975400	2054	2	care	care	NN
nyp.33433078975400	2054	3	should	should	MD
nyp.33433078975400	2054	4	be	be	VB
nyp.33433078975400	2054	5	taken	take	VBN
nyp.33433078975400	2054	6	not	not	RB
nyp.33433078975400	2054	7	to	to	TO
nyp.33433078975400	2054	8	let	let	VB
nyp.33433078975400	2054	9	it	-PRON-	PRP
nyp.33433078975400	2054	10	burn	burn	VB
nyp.33433078975400	2054	11	.	.	.
nyp.33433078975400	2055	1	346	346	CD
nyp.33433078975400	2055	2	.	.	.
nyp.33433078975400	2056	1	Mutton	mutton	NN
nyp.33433078975400	2056	2	Chops	chop	NNS
nyp.33433078975400	2056	3	delicately	delicately	RB
nyp.33433078975400	2056	4	stewed	stew	VBN
nyp.33433078975400	2056	5	,	,	,
nyp.33433078975400	2056	6	and	and	CC
nyp.33433078975400	2056	7	good	good	JJ
nyp.33433078975400	2056	8	Mutton	Mutton	NNP
nyp.33433078975400	2056	9	Broth.-	Broth.-	NNS
nyp.33433078975400	2056	10	Put	put	VBP
nyp.33433078975400	2056	11	the	the	DT
nyp.33433078975400	2056	12	chops	chop	NNS
nyp.33433078975400	2056	13	into	into	IN
nyp.33433078975400	2056	14	a	a	DT
nyp.33433078975400	2056	15	stew	stew	NN
nyp.33433078975400	2056	16	-	-	HYPH
nyp.33433078975400	2056	17	pan	pan	NN
nyp.33433078975400	2056	18	with	with	IN
nyp.33433078975400	2056	19	cold	cold	JJ
nyp.33433078975400	2056	20	water	water	NN
nyp.33433078975400	2056	21	enough	enough	RB
nyp.33433078975400	2056	22	to	to	TO
nyp.33433078975400	2056	23	cover	cover	VB
nyp.33433078975400	2056	24	them	-PRON-	PRP
nyp.33433078975400	2056	25	,	,	,
nyp.33433078975400	2056	26	and	and	CC
nyp.33433078975400	2056	27	an	an	DT
nyp.33433078975400	2056	28	onion	onion	NN
nyp.33433078975400	2056	29	;	;	:
nyp.33433078975400	2056	30	when	when	WRB
nyp.33433078975400	2056	31	it	-PRON-	PRP
nyp.33433078975400	2056	32	is	be	VBZ
nyp.33433078975400	2056	33	coming	come	VBG
nyp.33433078975400	2056	34	to	to	IN
nyp.33433078975400	2056	35	the	the	DT
nyp.33433078975400	2056	36	boil	boil	NN
nyp.33433078975400	2056	37	,	,	,
nyp.33433078975400	2056	38	skim	skim	VBP
nyp.33433078975400	2056	39	it	-PRON-	PRP
nyp.33433078975400	2056	40	,	,	,
nyp.33433078975400	2056	41	cover	cover	VB
nyp.33433078975400	2056	42	the	the	DT
nyp.33433078975400	2056	43	pan	pan	NN
nyp.33433078975400	2056	44	close	close	NN
nyp.33433078975400	2056	45	,	,	,
nyp.33433078975400	2056	46	and	and	CC
nyp.33433078975400	2056	47	set	set	VBD
nyp.33433078975400	2056	48	it	-PRON-	PRP
nyp.33433078975400	2056	49	over	over	IN
nyp.33433078975400	2056	50	a	a	DT
nyp.33433078975400	2056	51	very	very	RB
nyp.33433078975400	2056	52	slow	slow	JJ
nyp.33433078975400	2056	53	fire	fire	NN
nyp.33433078975400	2056	54	till	till	IN
nyp.33433078975400	2056	55	the	the	DT
nyp.33433078975400	2056	56	chops	chop	NNS
nyp.33433078975400	2056	57	are	be	VBP
nyp.33433078975400	2056	58	tender	tender	JJ
nyp.33433078975400	2056	59	;	;	:
nyp.33433078975400	2056	60	if	if	IN
nyp.33433078975400	2056	61	they	-PRON-	PRP
nyp.33433078975400	2056	62	have	have	VBP
nyp.33433078975400	2056	63	been	be	VBN
nyp.33433078975400	2056	64	kept	keep	VBN
nyp.33433078975400	2056	65	a	a	DT
nyp.33433078975400	2056	66	proper	proper	JJ
nyp.33433078975400	2056	67	time	time	NN
nyp.33433078975400	2056	68	,	,	,
nyp.33433078975400	2056	69	they	-PRON-	PRP
nyp.33433078975400	2056	70	will	will	MD
nyp.33433078975400	2056	71	take	take	VB
nyp.33433078975400	2056	72	about	about	RB
nyp.33433078975400	2056	73	three	three	CD
nyp.33433078975400	2056	74	-	-	HYPH
nyp.33433078975400	2056	75	quarters	quarter	NNS
nyp.33433078975400	2056	76	of	of	IN
nyp.33433078975400	2056	77	an	an	DT
nyp.33433078975400	2056	78	hour	hour	NN
nyp.33433078975400	2056	79	very	very	RB
nyp.33433078975400	2056	80	gentle	gentle	JJ
nyp.33433078975400	2056	81	simmering	simmering	NN
nyp.33433078975400	2056	82	.	.	.
nyp.33433078975400	2057	1	Send	send	VB
nyp.33433078975400	2057	2	up	up	RP
nyp.33433078975400	2057	3	turnips	turnip	NNS
nyp.33433078975400	2057	4	with	with	IN
nyp.33433078975400	2057	5	them	-PRON-	PRP
nyp.33433078975400	2057	6	-	-	:
nyp.33433078975400	2057	7	they	-PRON-	PRP
nyp.33433078975400	2057	8	may	may	MD
nyp.33433078975400	2057	9	be	be	VB
nyp.33433078975400	2057	10	boiled	boil	VBN
nyp.33433078975400	2057	11	with	with	IN
nyp.33433078975400	2057	12	the	the	DT
nyp.33433078975400	2057	13	chops	chop	NNS
nyp.33433078975400	2057	14	;	;	:
nyp.33433078975400	2057	15	skim	skim	VB
nyp.33433078975400	2057	16	well	well	RB
nyp.33433078975400	2057	17	,	,	,
nyp.33433078975400	2057	18	and	and	CC
nyp.33433078975400	2057	19	then	then	RB
nyp.33433078975400	2057	20	send	send	VB
nyp.33433078975400	2057	21	all	all	RB
nyp.33433078975400	2057	22	up	up	RP
nyp.33433078975400	2057	23	in	in	IN
nyp.33433078975400	2057	24	a	a	DT
nyp.33433078975400	2057	25	deep	deep	JJ
nyp.33433078975400	2057	26	dish	dish	NN
nyp.33433078975400	2057	27	,	,	,
nyp.33433078975400	2057	28	with	with	IN
nyp.33433078975400	2057	29	the	the	DT
nyp.33433078975400	2057	30	broth	broth	NN
nyp.33433078975400	2057	31	they	-PRON-	PRP
nyp.33433078975400	2057	32	were	be	VBD
nyp.33433078975400	2057	33	stewed	stew	VBN
nyp.33433078975400	2057	34	in	in	IN
nyp.33433078975400	2057	35	.	.	.
nyp.33433078975400	2058	1	347	347	CD
nyp.33433078975400	2058	2	.	.	.
nyp.33433078975400	2059	1	Minced	mince	VBN
nyp.33433078975400	2059	2	Collops.—Take	collops.—take	JJ
nyp.33433078975400	2059	3	beef	beef	NN
nyp.33433078975400	2059	4	,	,	,
nyp.33433078975400	2059	5	and	and	CC
nyp.33433078975400	2059	6	chop	chop	VB
nyp.33433078975400	2059	7	and	and	CC
nyp.33433078975400	2059	8	mince	mince	VB
nyp.33433078975400	2059	9	it	-PRON-	PRP
nyp.33433078975400	2059	10	very	very	RB
nyp.33433078975400	2059	11	small	small	JJ
nyp.33433078975400	2059	12	,	,	,
nyp.33433078975400	2059	13	to	to	TO
nyp.33433078975400	2059	14	which	which	WDT
nyp.33433078975400	2059	15	add	add	VB
nyp.33433078975400	2059	16	some	some	DT
nyp.33433078975400	2059	17	salt	salt	NN
nyp.33433078975400	2059	18	and	and	CC
nyp.33433078975400	2059	19	pepper	pepper	NN
nyp.33433078975400	2059	20	;	;	:
nyp.33433078975400	2059	21	put	put	VB
nyp.33433078975400	2059	22	this	this	DT
nyp.33433078975400	2059	23	,	,	,
nyp.33433078975400	2059	24	in	in	IN
nyp.33433078975400	2059	25	its	-PRON-	PRP$
nyp.33433078975400	2059	26	raw	raw	JJ
nyp.33433078975400	2059	27	state	state	NN
nyp.33433078975400	2059	28	,	,	,
nyp.33433078975400	2059	29	"	"	''
nyp.33433078975400	2059	30	into	into	IN
nyp.33433078975400	2059	31	small	small	JJ
nyp.33433078975400	2059	32	jars	jar	NNS
nyp.33433078975400	2059	33	,	,	,
nyp.33433078975400	2059	34	and	and	CC
nyp.33433078975400	2059	35	pour	pour	VB
nyp.33433078975400	2059	36	on	on	IN
nyp.33433078975400	2059	37	the	the	DT
nyp.33433078975400	2059	38	top	top	NN
nyp.33433078975400	2059	39	some	some	DT
nyp.33433078975400	2059	40	clarified	clarify	VBN
nyp.33433078975400	2059	41	butter	butter	NN
nyp.33433078975400	2059	42	.	.	.
nyp.33433078975400	2060	1	When	when	WRB
nyp.33433078975400	2060	2	in-	in-	JJ
nyp.33433078975400	2060	3	MA	MA	NNP
nyp.33433078975400	2060	4	DE	DE	NNP
nyp.33433078975400	2060	5	MEATS	meat	NNS
nyp.33433078975400	2060	6	.	.	.
nyp.33433078975400	2061	1	103	103	CD
nyp.33433078975400	2061	2	half	half	PDT
nyp.33433078975400	2061	3	the	the	DT
nyp.33433078975400	2061	4	quantity	quantity	NN
nyp.33433078975400	2061	5	,	,	,
nyp.33433078975400	2061	6	when	when	WRB
nyp.33433078975400	2061	7	it	-PRON-	PRP
nyp.33433078975400	2061	8	should	should	MD
nyp.33433078975400	2061	9	be	be	VB
nyp.33433078975400	2061	10	strained	strain	VBN
nyp.33433078975400	2061	11	,	,	,
nyp.33433078975400	2061	12	and	and	CC
nyp.33433078975400	2061	13	those	those	DT
nyp.33433078975400	2061	14	parts	part	NNS
nyp.33433078975400	2061	15	of	of	IN
nyp.33433078975400	2061	16	the	the	DT
nyp.33433078975400	2061	17	hare	hare	NN
nyp.33433078975400	2061	18	which	which	WDT
nyp.33433078975400	2061	19	have	have	VBP
nyp.33433078975400	2061	20	been	be	VBN
nyp.33433078975400	2061	21	infused	infuse	VBN
nyp.33433078975400	2061	22	in	in	IN
nyp.33433078975400	2061	23	the	the	DT
nyp.33433078975400	2061	24	vinegar	vinegar	NN
nyp.33433078975400	2061	25	,	,	,
nyp.33433078975400	2061	26	should	should	MD
nyp.33433078975400	2061	27	(	(	-LRB-
nyp.33433078975400	2061	28	with	with	IN
nyp.33433078975400	2061	29	the	the	DT
nyp.33433078975400	2061	30	whole	whole	JJ
nyp.33433078975400	2061	31	contents	content	NNS
nyp.33433078975400	2061	32	of	of	IN
nyp.33433078975400	2061	33	the	the	DT
nyp.33433078975400	2061	34	dish	dish	NN
nyp.33433078975400	2061	35	)	)	-RRB-
nyp.33433078975400	2061	36	be	be	VB
nyp.33433078975400	2061	37	added	add	VBN
nyp.33433078975400	2061	38	to	to	IN
nyp.33433078975400	2061	39	it	-PRON-	PRP
nyp.33433078975400	2061	40	,	,	,
nyp.33433078975400	2061	41	and	and	CC
nyp.33433078975400	2061	42	stewed	stew	VBD
nyp.33433078975400	2061	43	till	till	IN
nyp.33433078975400	2061	44	quite	quite	RB
nyp.33433078975400	2061	45	done	do	VBN
nyp.33433078975400	2061	46	.	.	.
nyp.33433078975400	2062	1	Those	those	DT
nyp.33433078975400	2062	2	who	who	WP
nyp.33433078975400	2062	3	like	like	VBP
nyp.33433078975400	2062	4	onions	onion	NNS
nyp.33433078975400	2062	5	may	may	MD
nyp.33433078975400	2062	6	brown	brown	VB
nyp.33433078975400	2062	7	half	half	PDT
nyp.33433078975400	2062	8	a	a	DT
nyp.33433078975400	2062	9	dozen	dozen	NN
nyp.33433078975400	2062	10	,	,	,
nyp.33433078975400	2062	11	stew	stew	VB
nyp.33433078975400	2062	12	them	-PRON-	PRP
nyp.33433078975400	2062	13	in	in	IN
nyp.33433078975400	2062	14	part	part	NN
nyp.33433078975400	2062	15	of	of	IN
nyp.33433078975400	2062	16	the	the	DT
nyp.33433078975400	2062	17	gravy	gravy	NN
nyp.33433078975400	2062	18	,	,	,
nyp.33433078975400	2062	19	and	and	CC
nyp.33433078975400	2062	20	dish	dish	VB
nyp.33433078975400	2062	21	them	-PRON-	PRP
nyp.33433078975400	2062	22	round	round	IN
nyp.33433078975400	2062	23	the	the	DT
nyp.33433078975400	2062	24	hare	hare	NN
nyp.33433078975400	2062	25	.	.	.
nyp.33433078975400	2063	1	Every	every	DT
nyp.33433078975400	2063	2	ragoût	ragoût	NN
nyp.33433078975400	2063	3	should	should	MD
nyp.33433078975400	2063	4	be	be	VB
nyp.33433078975400	2063	5	dressed	dress	VBN
nyp.33433078975400	2063	6	the	the	DT
nyp.33433078975400	2063	7	day	day	NN
nyp.33433078975400	2063	8	before	before	IN
nyp.33433078975400	2063	9	it	-PRON-	PRP
nyp.33433078975400	2063	10	is	be	VBZ
nyp.33433078975400	2063	11	wanted	want	VBN
nyp.33433078975400	2063	12	,	,	,
nyp.33433078975400	2063	13	that	that	IN
nyp.33433078975400	2063	14	any	any	DT
nyp.33433078975400	2063	15	fat	fat	NN
nyp.33433078975400	2063	16	which	which	WDT
nyp.33433078975400	2063	17	has	have	VBZ
nyp.33433078975400	2063	18	escaped	escape	VBN
nyp.33433078975400	2063	19	the	the	DT
nyp.33433078975400	2063	20	skim-	skim-	JJ
nyp.33433078975400	2063	21	ming	ming	NNP
nyp.33433078975400	2063	22	spoon	spoon	NNP
nyp.33433078975400	2063	23	may	may	MD
nyp.33433078975400	2063	24	with	with	IN
nyp.33433078975400	2063	25	ease	ease	NN
nyp.33433078975400	2063	26	be	be	VB
nyp.33433078975400	2063	27	taken	take	VBN
nyp.33433078975400	2063	28	off	off	RP
nyp.33433078975400	2063	29	when	when	WRB
nyp.33433078975400	2063	30	cold	cold	JJ
nyp.33433078975400	2063	31	.	.	.
nyp.33433078975400	2064	1	354	354	CD
nyp.33433078975400	2064	2	.	.	.
nyp.33433078975400	2064	3	'	'	''
nyp.33433078975400	2065	1	Jugged	jug	VBN
nyp.33433078975400	2065	2	Hare.—Wash	Hare.—Wash	NNP
nyp.33433078975400	2065	3	it	-PRON-	PRP
nyp.33433078975400	2065	4	very	very	RB
nyp.33433078975400	2065	5	nicely	nicely	RB
nyp.33433078975400	2065	6	,	,	,
nyp.33433078975400	2065	7	cut	cut	VB
nyp.33433078975400	2065	8	it	-PRON-	PRP
nyp.33433078975400	2065	9	up	up	RP
nyp.33433078975400	2065	10	in	in	IN
nyp.33433078975400	2065	11	pieces	piece	NNS
nyp.33433078975400	2065	12	proper	proper	JJ
nyp.33433078975400	2065	13	to	to	TO
nyp.33433078975400	2065	14	help	help	VB
nyp.33433078975400	2065	15	at	at	IN
nyp.33433078975400	2065	16	table	table	NN
nyp.33433078975400	2065	17	,	,	,
nyp.33433078975400	2065	18	and	and	CC
nyp.33433078975400	2065	19	put	put	VBD
nyp.33433078975400	2065	20	them	-PRON-	PRP
nyp.33433078975400	2065	21	into	into	IN
nyp.33433078975400	2065	22	a	a	DT
nyp.33433078975400	2065	23	jugging	jugging	NN
nyp.33433078975400	2065	24	pot	pot	NN
nyp.33433078975400	2065	25	,	,	,
nyp.33433078975400	2065	26	or	or	CC
nyp.33433078975400	2065	27	into	into	IN
nyp.33433078975400	2065	28	a	a	DT
nyp.33433078975400	2065	29	stone	stone	NN
nyp.33433078975400	2065	30	jar	jar	NN
nyp.33433078975400	2065	31	,	,	,
nyp.33433078975400	2065	32	just	just	RB
nyp.33433078975400	2065	33	sufficirntly	sufficirntly	RB
nyp.33433078975400	2065	34	large	large	JJ
nyp.33433078975400	2065	35	to	to	TO
nyp.33433078975400	2065	36	hold	hold	VB
nyp.33433078975400	2065	37	it	-PRON-	PRP
nyp.33433078975400	2065	38	well	well	RB
nyp.33433078975400	2065	39	;	;	:
nyp.33433078975400	2065	40	put	put	VBN
nyp.33433078975400	2065	41	in	in	IN
nyp.33433078975400	2065	42	some	some	DT
nyp.33433078975400	2065	43	sweet	sweet	JJ
nyp.33433078975400	2065	44	herbs	herb	NNS
nyp.33433078975400	2065	45	,	,	,
nyp.33433078975400	2065	46	a	a	DT
nyp.33433078975400	2065	47	roll	roll	NN
nyp.33433078975400	2065	48	or	or	CC
nyp.33433078975400	2065	49	two	two	CD
nyp.33433078975400	2065	50	of	of	IN
nyp.33433078975400	2065	51	rind	rind	NN
nyp.33433078975400	2065	52	of	of	IN
nyp.33433078975400	2065	53	a	a	DT
nyp.33433078975400	2065	54	lemon	lemon	NN
nyp.33433078975400	2065	55	,	,	,
nyp.33433078975400	2065	56	and	and	CC
nyp.33433078975400	2065	57	a	a	DT
nyp.33433078975400	2065	58	fine	fine	JJ
nyp.33433078975400	2065	59	large	large	JJ
nyp.33433078975400	2065	60	onion	onion	NN
nyp.33433078975400	2065	61	with	with	IN
nyp.33433078975400	2065	62	five	five	CD
nyp.33433078975400	2065	63	cloves	clove	NNS
nyp.33433078975400	2065	64	stuck	stick	VBN
nyp.33433078975400	2065	65	in	in	IN
nyp.33433078975400	2065	66	it	-PRON-	PRP
nyp.33433078975400	2065	67	;	;	:
nyp.33433078975400	2065	68	and	and	CC
nyp.33433078975400	2065	69	if	if	IN
nyp.33433078975400	2065	70	you	-PRON-	PRP
nyp.33433078975400	2065	71	wish	wish	VBP
nyp.33433078975400	2065	72	to	to	TO
nyp.33433078975400	2065	73	preserve	preserve	VB
nyp.33433078975400	2065	74	the	the	DT
nyp.33433078975400	2065	75	flavour	flavour	NN
nyp.33433078975400	2065	76	of	of	IN
nyp.33433078975400	2065	77	the	the	DT
nyp.33433078975400	2065	78	hare	hare	NN
nyp.33433078975400	2065	79	,	,	,
nyp.33433078975400	2065	80	a	a	DT
nyp.33433078975400	2065	81	quarter	quarter	NN
nyp.33433078975400	2065	82	of	of	IN
nyp.33433078975400	2065	83	a	a	DT
nyp.33433078975400	2065	84	pint	pint	NN
nyp.33433078975400	2065	85	of	of	IN
nyp.33433078975400	2065	86	water	water	NN
nyp.33433078975400	2065	87	;	;	:
nyp.33433078975400	2065	88	if	if	IN
nyp.33433078975400	2065	89	you	-PRON-	PRP
nyp.33433078975400	2065	90	are	be	VBP
nyp.33433078975400	2065	91	for	for	IN
nyp.33433078975400	2065	92	a	a	DT
nyp.33433078975400	2065	93	ragoût	ragoût	NN
nyp.33433078975400	2065	94	,	,	,
nyp.33433078975400	2065	95	a	a	DT
nyp.33433078975400	2065	96	quarter	quarter	NN
nyp.33433078975400	2065	97	of	of	IN
nyp.33433078975400	2065	98	a	a	DT
nyp.33433078975400	2065	99	pint	pint	NN
nyp.33433078975400	2065	100	of	of	IN
nyp.33433078975400	2065	101	claret	claret	NN
nyp.33433078975400	2065	102	or	or	CC
nyp.33433078975400	2065	103	port	port	NN
nyp.33433078975400	2065	104	wine	wine	NN
nyp.33433078975400	2065	105	,	,	,
nyp.33433078975400	2065	106	and	and	CC
nyp.33433078975400	2065	107	the	the	DT
nyp.33433078975400	2065	108	juice	juice	NN
nyp.33433078975400	2065	109	of	of	IN
nyp.33433078975400	2065	110	a	a	DT
nyp.33433078975400	2065	111	lemon	lemon	NN
nyp.33433078975400	2065	112	.	.	.
nyp.33433078975400	2066	1	Tie	tie	VB
nyp.33433078975400	2066	2	the	the	DT
nyp.33433078975400	2066	3	jar	jar	NN
nyp.33433078975400	2066	4	down	down	RP
nyp.33433078975400	2066	5	closely	closely	RB
nyp.33433078975400	2066	6	with	with	IN
nyp.33433078975400	2066	7	a	a	DT
nyp.33433078975400	2066	8	bladder	bladder	NN
nyp.33433078975400	2066	9	,	,	,
nyp.33433078975400	2066	10	so	so	IN
nyp.33433078975400	2066	11	that	that	IN
nyp.33433078975400	2066	12	no	no	DT
nyp.33433078975400	2066	13	steam	steam	NN
nyp.33433078975400	2066	14	can	can	MD
nyp.33433078975400	2066	15	escape	escape	VB
nyp.33433078975400	2066	16	;	;	:
nyp.33433078975400	2066	17	put	put	VB
nyp.33433078975400	2066	18	a	a	DT
nyp.33433078975400	2066	19	little	little	JJ
nyp.33433078975400	2066	20	hay	hay	NN
nyp.33433078975400	2066	21	in	in	IN
nyp.33433078975400	2066	22	the	the	DT
nyp.33433078975400	2066	23	bottom	bottom	NN
nyp.33433078975400	2066	24	of	of	IN
nyp.33433078975400	2066	25	the	the	DT
nyp.33433078975400	2066	26	saucepan	saucepan	NN
nyp.33433078975400	2066	27	,	,	,
nyp.33433078975400	2066	28	in	in	IN
nyp.33433078975400	2066	29	which	which	WDT
nyp.33433078975400	2066	30	place	place	NN
nyp.33433078975400	2066	31	the	the	DT
nyp.33433078975400	2066	32	jar	jar	NN
nyp.33433078975400	2066	33	;	;	:
nyp.33433078975400	2066	34	let	let	VB
nyp.33433078975400	2066	35	the	the	DT
nyp.33433078975400	2066	36	water	water	NN
nyp.33433078975400	2066	37	boil	boil	VB
nyp.33433078975400	2066	38	for	for	IN
nyp.33433078975400	2066	39	about	about	RB
nyp.33433078975400	2066	40	three	three	CD
nyp.33433078975400	2066	41	hours	hour	NNS
nyp.33433078975400	2066	42	,	,	,
nyp.33433078975400	2066	43	according	accord	VBG
nyp.33433078975400	2066	44	to	to	IN
nyp.33433078975400	2066	45	the	the	DT
nyp.33433078975400	2066	46	age	age	NN
nyp.33433078975400	2066	47	and	and	CC
nyp.33433078975400	2066	48	size	size	NN
nyp.33433078975400	2066	49	of	of	IN
nyp.33433078975400	2066	50	the	the	DT
nyp.33433078975400	2066	51	hare	hare	NN
nyp.33433078975400	2066	52	(	(	-LRB-
nyp.33433078975400	2066	53	take	take	VB
nyp.33433078975400	2066	54	care	care	NN
nyp.33433078975400	2066	55	it	-PRON-	PRP
nyp.33433078975400	2066	56	is	be	VBZ
nyp.33433078975400	2066	57	?	?	.
nyp.33433078975400	2067	1	not	not	RB
nyp.33433078975400	2067	2	over	over	RB
nyp.33433078975400	2067	3	-	-	HYPH
nyp.33433078975400	2067	4	done	do	VBN
nyp.33433078975400	2067	5	,	,	,
nyp.33433078975400	2067	6	which	which	WDT
nyp.33433078975400	2067	7	is	be	VBZ
nyp.33433078975400	2067	8	the	the	DT
nyp.33433078975400	2067	9	general	general	JJ
nyp.33433078975400	2067	10	fault	fault	NN
nyp.33433078975400	2067	11	in	in	IN
nyp.33433078975400	2067	12	all	all	DT
nyp.33433078975400	2067	13	made	make	VBN
nyp.33433078975400	2067	14	dishes	dish	NNS
nyp.33433078975400	2067	15	,	,	,
nyp.33433078975400	2067	16	)	)	-RRB-
nyp.33433078975400	2067	17	keep-	keep-	NNP
nyp.33433078975400	2067	18	ing	e	VBG
nyp.33433078975400	2067	19	it	-PRON-	PRP
nyp.33433078975400	2067	20	boiling	boil	VBG
nyp.33433078975400	2067	21	all	all	PDT
nyp.33433078975400	2067	22	the	the	DT
nyp.33433078975400	2067	23	time	time	NN
nyp.33433078975400	2067	24	,	,	,
nyp.33433078975400	2067	25	and	and	CC
nyp.33433078975400	2067	26	fill	fill	VB
nyp.33433078975400	2067	27	up	up	RP
nyp.33433078975400	2067	28	the	the	DT
nyp.33433078975400	2067	29	pot	pot	NN
nyp.33433078975400	2067	30	as	as	IN
nyp.33433078975400	2067	31	it	-PRON-	PRP
nyp.33433078975400	2067	32	boils	boil	VBZ
nyp.33433078975400	2067	33	away	away	RB
nyp.33433078975400	2067	34	.	.	.
nyp.33433078975400	2068	1	When	when	WRB
nyp.33433078975400	2068	2	quite	quite	RB
nyp.33433078975400	2068	3	tender	tender	JJ
nyp.33433078975400	2068	4	,	,	,
nyp.33433078975400	2068	5	strain	strain	VB
nyp.33433078975400	2068	6	off	off	RP
nyp.33433078975400	2068	7	gravy	gravy	NN
nyp.33433078975400	2068	8	from	from	IN
nyp.33433078975400	2068	9	fat	fat	NN
nyp.33433078975400	2068	10	,	,	,
nyp.33433078975400	2068	11	thicken	thicken	VB
nyp.33433078975400	2068	12	it	-PRON-	PRP
nyp.33433078975400	2068	13	with	with	IN
nyp.33433078975400	2068	14	flour	flour	NN
nyp.33433078975400	2068	15	,	,	,
nyp.33433078975400	2068	16	and	and	CC
nyp.33433078975400	2068	17	give	give	VB
nyp.33433078975400	2068	18	it	-PRON-	PRP
nyp.33433078975400	2068	19	a	a	DT
nyp.33433078975400	2068	20	boil	boil	NN
nyp.33433078975400	2068	21	up	up	RP
nyp.33433078975400	2068	22	;	;	:
nyp.33433078975400	2068	23	lay	lay	VB
nyp.33433078975400	2068	24	the	the	DT
nyp.33433078975400	2068	25	hare	hare	NN
nyp.33433078975400	2068	26	in	in	IN
nyp.33433078975400	2068	27	a	a	DT
nyp.33433078975400	2068	28	soup	soup	NN
nyp.33433078975400	2068	29	dish	dish	NN
nyp.33433078975400	2068	30	,	,	,
nyp.33433078975400	2068	31	and	and	CC
nyp.33433078975400	2068	32	pour	pour	VB
nyp.33433078975400	2068	33	the	the	DT
nyp.33433078975400	2068	34	gravy	gravy	NN
nyp.33433078975400	2068	35	to	to	IN
nyp.33433078975400	2068	36	it	-PRON-	PRP
nyp.33433078975400	2068	37	.	.	.
nyp.33433078975400	2069	1	You	-PRON-	PRP
nyp.33433078975400	2069	2	may	may	MD
nyp.33433078975400	2069	3	make	make	VB
nyp.33433078975400	2069	4	a	a	DT
nyp.33433078975400	2069	5	pudding	pudding	NN
nyp.33433078975400	2069	6	the	the	DT
nyp.33433078975400	2069	7	same	same	JJ
nyp.33433078975400	2069	8	as	as	IN
nyp.33433078975400	2069	9	for	for	IN
nyp.33433078975400	2069	10	roast	roast	NN
nyp.33433078975400	2069	11	hare	hare	NNP
nyp.33433078975400	2069	12	,	,	,
nyp.33433078975400	2069	13	and	and	CC
nyp.33433078975400	2069	14	boil	boil	VB
nyp.33433078975400	2069	15	it	-PRON-	PRP
nyp.33433078975400	2069	16	in	in	IN
nyp.33433078975400	2069	17	a	a	DT
nyp.33433078975400	2069	18	cloth	cloth	NN
nyp.33433078975400	2069	19	,	,	,
nyp.33433078975400	2069	20	and	and	CC
nyp.33433078975400	2069	21	when	when	WRB
nyp.33433078975400	2069	22	you	-PRON-	PRP
nyp.33433078975400	2069	23	dish	dish	VBP
nyp.33433078975400	2069	24	your	-PRON-	PRP$
nyp.33433078975400	2069	25	hare	hare	NN
nyp.33433078975400	2069	26	,	,	,
nyp.33433078975400	2069	27	cut	cut	VB
nyp.33433078975400	2069	28	it	-PRON-	PRP
nyp.33433078975400	2069	29	in	in	IN
nyp.33433078975400	2069	30	slices	slice	NNS
nyp.33433078975400	2069	31	,	,	,
nyp.33433078975400	2069	32	or	or	CC
nyp.33433078975400	2069	33	make	make	VB
nyp.33433078975400	2069	34	force	force	NN
nyp.33433078975400	2069	35	meat	meat	NN
nyp.33433078975400	2069	36	balls	ball	NNS
nyp.33433078975400	2069	37	of	of	IN
nyp.33433078975400	2069	38	it	-PRON-	PRP
nyp.33433078975400	2069	39	for	for	IN
nyp.33433078975400	2069	40	garnish	garnish	NN
nyp.33433078975400	2069	41	.	.	.
nyp.33433078975400	2070	1	For	for	IN
nyp.33433078975400	2070	2	sauce	sauce	NN
nyp.33433078975400	2070	3	,	,	,
nyp.33433078975400	2070	4	currant	currant	JJ
nyp.33433078975400	2070	5	jelly	jelly	NN
nyp.33433078975400	2070	6	.	.	.
nyp.33433078975400	2071	1	Or	or	CC
nyp.33433078975400	2071	2	a	a	DT
nyp.33433078975400	2071	3	much	much	RB
nyp.33433078975400	2071	4	easier	easy	JJR
nyp.33433078975400	2071	5	and	and	CC
nyp.33433078975400	2071	6	quicker	quick	JJR
nyp.33433078975400	2071	7	way	way	NN
nyp.33433078975400	2071	8	of	of	IN
nyp.33433078975400	2071	9	proceeding	proceeding	NN
nyp.33433078975400	2071	10	is	be	VBZ
nyp.33433078975400	2071	11	the	the	DT
nyp.33433078975400	2071	12	following	follow	VBG
nyp.33433078975400	2071	13	:	:	:
nyp.33433078975400	2071	14	Prepare	prepare	VB
nyp.33433078975400	2071	15	the	the	DT
nyp.33433078975400	2071	16	hare	hare	NN
nyp.33433078975400	2071	17	as	as	IN
nyp.33433078975400	2071	18	for	for	IN
nyp.33433078975400	2071	19	jugging	jug	VBG
nyp.33433078975400	2071	20	;	;	:
nyp.33433078975400	2071	21	put	put	VB
nyp.33433078975400	2071	22	it	-PRON-	PRP
nyp.33433078975400	2071	23	into	into	IN
nyp.33433078975400	2071	24	a	a	DT
nyp.33433078975400	2071	25	stew	stew	NN
nyp.33433078975400	2071	26	-	-	HYPH
nyp.33433078975400	2071	27	pan	pan	NN
nyp.33433078975400	2071	28	with	with	IN
nyp.33433078975400	2071	29	a	a	DT
nyp.33433078975400	2071	30	few	few	JJ
nyp.33433078975400	2071	31	sweet	sweet	JJ
nyp.33433078975400	2071	32	herbs	herb	NNS
nyp.33433078975400	2071	33	,	,	,
nyp.33433078975400	2071	34	half	half	PDT
nyp.33433078975400	2071	35	a	a	DT
nyp.33433078975400	2071	36	dozen	dozen	NN
nyp.33433078975400	2071	37	cloves	clove	NNS
nyp.33433078975400	2071	38	,	,	,
nyp.33433078975400	2071	39	the	the	DT
nyp.33433078975400	2071	40	same	same	JJ
nyp.33433078975400	2071	41	of	of	IN
nyp.33433078975400	2071	42	allspice	allspice	NN
nyp.33433078975400	2071	43	and	and	CC
nyp.33433078975400	2071	44	black	black	JJ
nyp.33433078975400	2071	45	pepper	pepper	NN
nyp.33433078975400	2071	46	,	,	,
nyp.33433078975400	2071	47	two	two	CD
nyp.33433078975400	2071	48	large	large	JJ
nyp.33433078975400	2071	49	onions	onion	NNS
nyp.33433078975400	2071	50	,	,	,
nyp.33433078975400	2071	51	and	and	CC
nyp.33433078975400	2071	52	a	a	DT
nyp.33433078975400	2071	53	roll	roll	NN
nyp.33433078975400	2071	54	of	of	IN
nyp.33433078975400	2071	55	lemon	lemon	NN
nyp.33433078975400	2071	56	peel	peel	NN
nyp.33433078975400	2071	57	;	;	:
nyp.33433078975400	2071	58	cover	cover	VB
nyp.33433078975400	2071	59	it	-PRON-	PRP
nyp.33433078975400	2071	60	with	with	IN
nyp.33433078975400	2071	61	water	water	NN
nyp.33433078975400	2071	62	;	;	:
nyp.33433078975400	2071	63	when	when	WRB
nyp.33433078975400	2071	64	it	-PRON-	PRP
nyp.33433078975400	2071	65	boils	boil	VBZ
nyp.33433078975400	2071	66	,	,	,
nyp.33433078975400	2071	67	skim	skim	VBP
nyp.33433078975400	2071	68	it	-PRON-	PRP
nyp.33433078975400	2071	69	clean	clean	JJ
nyp.33433078975400	2071	70	,	,	,
nyp.33433078975400	2071	71	and	and	CC
nyp.33433078975400	2071	72	let	let	VB
nyp.33433078975400	2071	73	it	-PRON-	PRP
nyp.33433078975400	2071	74	simmer	simmer	VB
nyp.33433078975400	2071	75	gently	gently	RB
nyp.33433078975400	2071	76	till	till	IN
nyp.33433078975400	2071	77	tender	tender	NN
nyp.33433078975400	2071	78	(	(	-LRB-
nyp.33433078975400	2071	79	about	about	RB
nyp.33433078975400	2071	80	two	two	CD
nyp.33433078975400	2071	81	hours	hour	NNS
nyp.33433078975400	2071	82	;)	;)	,
nyp.33433078975400	2071	83	then	then	RB
nyp.33433078975400	2071	84	take	take	VB
nyp.33433078975400	2071	85	it	-PRON-	PRP
nyp.33433078975400	2071	86	up	up	RP
nyp.33433078975400	2071	87	with	with	IN
nyp.33433078975400	2071	88	a	a	DT
nyp.33433078975400	2071	89	slice	slice	NN
nyp.33433078975400	2071	90	,	,	,
nyp.33433078975400	2071	91	set	set	VBN
nyp.33433078975400	2071	92	it	-PRON-	PRP
nyp.33433078975400	2071	93	by	by	IN
nyp.33433078975400	2071	94	a	a	DT
nyp.33433078975400	2071	95	fire	fire	NN
nyp.33433078975400	2071	96	to	to	TO
nyp.33433078975400	2071	97	keep	keep	VB
nyp.33433078975400	2071	98	hot	hot	JJ
nyp.33433078975400	2071	99	while	while	IN
nyp.33433078975400	2071	100	you	-PRON-	PRP
nyp.33433078975400	2071	101	thicken	thicken	VBP
nyp.33433078975400	2071	102	the	the	DT
nyp.33433078975400	2071	103	gravy	gravy	NN
nyp.33433078975400	2071	104	;	;	:
nyp.33433078975400	2071	105	take	take	VB
nyp.33433078975400	2071	106	three	three	CD
nyp.33433078975400	2071	107	ounces	ounce	NNS
nyp.33433078975400	2071	108	of	of	IN
nyp.33433078975400	2071	109	butter	butter	NN
nyp.33433078975400	2071	110	and	and	CC
nyp.33433078975400	2071	111	some	some	DT
nyp.33433078975400	2071	112	flour	flour	NN
nyp.33433078975400	2071	113	,	,	,
nyp.33433078975400	2071	114	rub	rub	VB
nyp.33433078975400	2071	115	together	together	RB
nyp.33433078975400	2071	116	,	,	,
nyp.33433078975400	2071	117	put	put	VBN
nyp.33433078975400	2071	118	in	in	IN
nyp.33433078975400	2071	119	the	the	DT
nyp.33433078975400	2071	120	gravy	gravy	NN
nyp.33433078975400	2071	121	,	,	,
nyp.33433078975400	2071	122	stir	stir	VB
nyp.33433078975400	2071	123	it	-PRON-	PRP
nyp.33433078975400	2071	124	well	well	RB
nyp.33433078975400	2071	125	,	,	,
nyp.33433078975400	2071	126	and	and	CC
nyp.33433078975400	2071	127	let	let	VB
nyp.33433078975400	2071	128	it	-PRON-	PRP
nyp.33433078975400	2071	129	boil	boil	VB
nyp.33433078975400	2071	130	about	about	RB
nyp.33433078975400	2071	131	ten	ten	NN
nyp.33433078975400	2071	132	mi-	mi-	XX
nyp.33433078975400	2071	133	nutes	nute	NNS
nyp.33433078975400	2071	134	;	;	:
nyp.33433078975400	2071	135	strain	strain	VBP
nyp.33433078975400	2071	136	it	-PRON-	PRP
nyp.33433078975400	2071	137	through	through	IN
nyp.33433078975400	2071	138	a	a	DT
nyp.33433078975400	2071	139	sieve	sieve	NN
nyp.33433078975400	2071	140	over	over	IN
nyp.33433078975400	2071	141	the	the	DT
nyp.33433078975400	2071	142	hare	hare	NN
nyp.33433078975400	2071	143	,	,	,
nyp.33433078975400	2071	144	and	and	CC
nyp.33433078975400	2071	145	it	-PRON-	PRP
nyp.33433078975400	2071	146	is	be	VBZ
nyp.33433078975400	2071	147	ready	ready	JJ
nyp.33433078975400	2071	148	.	.	.
nyp.33433078975400	2072	1	355	355	CD
nyp.33433078975400	2072	2	.	.	.
nyp.33433078975400	2073	1	Slewed	Slewed	NNP
nyp.33433078975400	2073	2	Rump	Rump	NNP
nyp.33433078975400	2073	3	Steaks	Steaks	NNPS
nyp.33433078975400	2073	4	.	.	.
nyp.33433078975400	2074	1	The	the	DT
nyp.33433078975400	2074	2	steaks	steak	NNS
nyp.33433078975400	2074	3	must	must	MD
nyp.33433078975400	2074	4	be	be	VB
nyp.33433078975400	2074	5	a	a	DT
nyp.33433078975400	2074	6	little	little	JJ
nyp.33433078975400	2074	7	thicker	thick	JJR
nyp.33433078975400	2074	8	chan	chan	NNP
nyp.33433078975400	2074	9	for	for	IN
nyp.33433078975400	2074	10	broiling	broiling	NN
nyp.33433078975400	2074	11	;	;	:
nyp.33433078975400	2074	12	let	let	VB
nyp.33433078975400	2074	13	them	-PRON-	PRP
nyp.33433078975400	2074	14	all	all	DT
nyp.33433078975400	2074	15	be	be	VB
nyp.33433078975400	2074	16	the	the	DT
nyp.33433078975400	2074	17	same	same	JJ
nyp.33433078975400	2074	18	thickness	thickness	NN
nyp.33433078975400	2074	19	,	,	,
nyp.33433078975400	2074	20	or	or	CC
nyp.33433078975400	2074	21	some	some	DT
nyp.33433078975400	2074	22	will	will	MD
nyp.33433078975400	2074	23	be	be	VB
nyp.33433078975400	2074	24	done	do	VBN
nyp.33433078975400	2074	25	too	too	RB
nyp.33433078975400	2074	26	little	little	JJ
nyp.33433078975400	2074	27	,	,	,
nyp.33433078975400	2074	28	and	and	CC
nyp.33433078975400	2074	29	others	other	NNS
nyp.33433078975400	2074	30	too	too	RB
nyp.33433078975400	2074	31	much	much	RB
nyp.33433078975400	2074	32	.	.	.
nyp.33433078975400	2075	1	Put	put	VB
nyp.33433078975400	2075	2	an	an	DT
nyp.33433078975400	2075	3	ounce	ounce	NN
nyp.33433078975400	2075	4	of	of	IN
nyp.33433078975400	2075	5	butter	butter	NN
nyp.33433078975400	2075	6	into	into	IN
nyp.33433078975400	2075	7	a	a	DT
nyp.33433078975400	2075	8	stew	stew	NN
nyp.33433078975400	2075	9	-	-	HYPH
nyp.33433078975400	2075	10	pan	pan	NN
nyp.33433078975400	2075	11	,	,	,
nyp.33433078975400	2075	12	with	with	IN
nyp.33433078975400	2075	13	two	two	CD
nyp.33433078975400	2075	14	onions	onion	NNS
nyp.33433078975400	2075	15	;	;	:
nyp.33433078975400	2075	16	when	when	WRB
nyp.33433078975400	2075	17	the	the	DT
nyp.33433078975400	2075	18	butter	butter	NN
nyp.33433078975400	2075	19	is	be	VBZ
nyp.33433078975400	2075	20	melted	melt	VBN
nyp.33433078975400	2075	21	,	,	,
nyp.33433078975400	2075	22	lay	lie	VBN
nyp.33433078975400	2075	23	in	in	IN
nyp.33433078975400	2075	24	the	the	DT
nyp.33433078975400	2075	25	rump	rump	JJ
nyp.33433078975400	2075	26	steaks	steak	NNS
nyp.33433078975400	2075	27	,	,	,
nyp.33433078975400	2075	28	iet	iet	NNP
nyp.33433078975400	2075	29	them	-PRON-	PRP
nyp.33433078975400	2075	30	stand	stand	VBP
nyp.33433078975400	2075	31	over	over	IN
nyp.33433078975400	2075	32	a	a	DT
nyp.33433078975400	2075	33	slow	slow	JJ
nyp.33433078975400	2075	34	fire	fire	NN
nyp.33433078975400	2075	35	for	for	IN
nyp.33433078975400	2075	36	five	five	CD
nyp.33433078975400	2075	37	minutes	minute	NNS
nyp.33433078975400	2075	38	,	,	,
nyp.33433078975400	2075	39	then	then	RB
nyp.33433078975400	2075	40	turn	turn	VB
nyp.33433078975400	2075	41	them	-PRON-	PRP
nyp.33433078975400	2075	42	,	,	,
nyp.33433078975400	2075	43	and	and	CC
nyp.33433078975400	2075	44	let	let	VB
nyp.33433078975400	2075	45	the	the	DT
nyp.33433078975400	2075	46	other	other	JJ
nyp.33433078975400	2075	47	side	side	NN
nyp.33433078975400	2075	48	of	of	IN
nyp.33433078975400	2075	49	them	-PRON-	PRP
nyp.33433078975400	2075	50	fry	fry	VBP
nyp.33433078975400	2075	51	five	five	CD
nyp.33433078975400	2075	52	minutes	minute	NNS
nyp.33433078975400	2075	53	longer	long	RBR
nyp.33433078975400	2075	54	.	.	.
nyp.33433078975400	2076	1	Have	have	VBP
nyp.33433078975400	2076	2	ready	ready	JJ
nyp.33433078975400	2076	3	boiled	boil	VBN
nyp.33433078975400	2076	4	a	a	DT
nyp.33433078975400	2076	5	pint	pint	NN
nyp.33433078975400	2076	6	of	of	IN
nyp.33433078975400	2076	7	button	button	NN
nyp.33433078975400	2076	8	onions	onion	NNS
nyp.33433078975400	2076	9	;	;	:
nyp.33433078975400	2076	10	they	-PRON-	PRP
nyp.33433078975400	2076	11	will	will	MD
nyp.33433078975400	2076	12	take	take	VB
nyp.33433078975400	2076	13	from	from	IN
nyp.33433078975400	2076	14	half	half	PDT
nyp.33433078975400	2076	15	an	an	DT
nyp.33433078975400	2076	16	hour	hour	NN
nyp.33433078975400	2076	17	to	to	IN
nyp.33433078975400	2076	18	an	an	DT
nyp.33433078975400	2076	19	hour	hour	NN
nyp.33433078975400	2076	20	;	;	:
nyp.33433078975400	2076	21	put	put	VB
nyp.33433078975400	2076	22	the	the	DT
nyp.33433078975400	2076	23	liquor	liquor	NN
nyp.33433078975400	2076	24	they	-PRON-	PRP
nyp.33433078975400	2076	25	were	be	VBD
nyp.33433078975400	2076	26	boiled	boil	VBN
nyp.33433078975400	2076	27	in	in	RP
nyp.33433078975400	2076	28	to	to	IN
nyp.33433078975400	2076	29	the	the	DT
nyp.33433078975400	2076	30	steaks	steak	NNS
nyp.33433078975400	2076	31	;	;	:
nyp.33433078975400	2076	32	if	if	IN
nyp.33433078975400	2076	33	there	there	EX
nyp.33433078975400	2076	34	is	be	VBZ
nyp.33433078975400	2076	35	not	not	RB
nyp.33433078975400	2076	36	enough	enough	JJ
nyp.33433078975400	2076	37	of	of	IN
nyp.33433078975400	2076	38	it	-PRON-	PRP
nyp.33433078975400	2076	39	to	to	TO
nyp.33433078975400	2076	40	cover	cover	VB
nyp.33433078975400	2076	41	them	-PRON-	PRP
nyp.33433078975400	2076	42	,	,	,
nyp.33433078975400	2076	43	add	add	VB
nyp.33433078975400	2076	44	broth	broth	NN
nyp.33433078975400	2076	45	or	or	CC
nyp.33433078975400	2076	46	boiling	boiling	NN
nyp.33433078975400	2076	47	water	water	NN
nyp.33433078975400	2076	48	to	to	TO
nyp.33433078975400	2076	49	make	make	VB
nyp.33433078975400	2076	50	up	up	RP
nyp.33433078975400	2076	51	enough	enough	RB
nyp.33433078975400	2076	52	for	for	IN
nyp.33433078975400	2076	53	that	that	DT
nyp.33433078975400	2076	54	purpose	purpose	NN
nyp.33433078975400	2076	55	,	,	,
nyp.33433078975400	2076	56	with	with	IN
nyp.33433078975400	2076	57	a	a	DT
nyp.33433078975400	2076	58	dozen	dozen	NN
nyp.33433078975400	2076	59	corns	corn	NNS
nyp.33433078975400	2076	60	of	of	IN
nyp.33433078975400	2076	61	black	black	JJ
nyp.33433078975400	2076	62	pepper	pepper	NN
nyp.33433078975400	2076	63	,	,	,
nyp.33433078975400	2076	64	and	and	CC
nyp.33433078975400	2076	65	a	a	DT
nyp.33433078975400	2076	66	little	little	JJ
nyp.33433078975400	2076	67	salt	salt	NN
nyp.33433078975400	2076	68	,	,	,
nyp.33433078975400	2076	69	and	and	CC
nyp.33433078975400	2076	70	let	let	VB
nyp.33433078975400	2076	71	them	-PRON-	PRP
nyp.33433078975400	2076	72	simmer	simmer	VB
nyp.33433078975400	2076	73	very	very	RB
nyp.33433078975400	2076	74	gently	gently	RB
nyp.33433078975400	2076	75	for	for	IN
nyp.33433078975400	2076	76	about	about	RB
nyp.33433078975400	2076	77	an	an	DT
nyp.33433078975400	2076	78	hour	hour	NN
nyp.33433078975400	2076	79	and	and	CC
nyp.33433078975400	2076	80	a	a	DT
nyp.33433078975400	2076	81	half	half	NN
nyp.33433078975400	2076	82	,	,	,
nyp.33433078975400	2076	83	and	and	CC
nyp.33433078975400	2076	84	then	then	RB
nyp.33433078975400	2076	85	strain	strain	VB
nyp.33433078975400	2076	86	off	off	RP
nyp.33433078975400	2076	87	as	as	RB
nyp.33433078975400	2076	88	much	much	JJ
nyp.33433078975400	2076	89	of	of	IN
nyp.33433078975400	2076	90	the	the	DT
nyp.33433078975400	2076	91	liquor	liquor	NN
nyp.33433078975400	2076	92	(	(	-LRB-
nyp.33433078975400	2076	93	about	about	IN
nyp.33433078975400	2076	94	a	a	DT
nyp.33433078975400	2076	95	pint	pint	NN
nyp.33433078975400	2076	96	and	and	CC
nyp.33433078975400	2076	97	a	a	DT
nyp.33433078975400	2076	98	half	half	NN
nyp.33433078975400	2076	99	,	,	,
nyp.33433078975400	2076	100	)	)	-RRB-
nyp.33433078975400	2076	101	as	as	IN
nyp.33433078975400	2076	102	you	-PRON-	PRP
nyp.33433078975400	2076	103	think	think	VBP
nyp.33433078975400	2076	104	will	will	MD
nyp.33433078975400	2076	105	make	make	VB
nyp.33433078975400	2076	106	the	the	DT
nyp.33433078975400	2076	107	sauce	sauce	NN
nyp.33433078975400	2076	108	.	.	.
nyp.33433078975400	2077	1	Put	put	VB
nyp.33433078975400	2077	2	two	two	CD
nyp.33433078975400	2077	3	ounces	ounce	NNS
nyp.33433078975400	2077	4	of	of	IN
nyp.33433078975400	2077	5	butter	butter	NN
nyp.33433078975400	2077	6	in	in	IN
nyp.33433078975400	2077	7	a	a	DT
nyp.33433078975400	2077	8	stew	stew	NN
nyp.33433078975400	2077	9	-	-	HYPH
nyp.33433078975400	2077	10	pan	pan	NN
nyp.33433078975400	2077	11	;	;	:
nyp.33433078975400	2077	12	when	when	WRB
nyp.33433078975400	2077	13	it	-PRON-	PRP
nyp.33433078975400	2077	14	is	be	VBZ
nyp.33433078975400	2077	15	melted	melt	VBN
nyp.33433078975400	2077	16	,	,	,
nyp.33433078975400	2077	17	stir	stir	VB
nyp.33433078975400	2077	18	in	in	RP
nyp.33433078975400	2077	19	as	as	RB
nyp.33433078975400	2077	20	much	much	JJ
nyp.33433078975400	2077	21	flour	flour	NN
nyp.33433078975400	2077	22	as	as	IN
nyp.33433078975400	2077	23	will	will	MD
nyp.33433078975400	2077	24	make	make	VB
nyp.33433078975400	2077	25	it	-PRON-	PRP
nyp.33433078975400	2077	26	into	into	IN
nyp.33433078975400	2077	27	a	a	DT
nyp.33433078975400	2077	28	stiff	stiff	JJ
nyp.33433078975400	2077	29	paste	paste	NN
nyp.33433078975400	2077	30	;	;	:
nyp.33433078975400	2077	31	some	some	DT
nyp.33433078975400	2077	32	add	add	VBP
nyp.33433078975400	2077	33	thereto	thereto	IN
nyp.33433078975400	2077	34	a	a	DT
nyp.33433078975400	2077	35	table	table	NN
nyp.33433078975400	2077	36	-	-	HYPH
nyp.33433078975400	2077	37	spoonful	spoonful	NN
nyp.33433078975400	2077	38	of	of	IN
nyp.33433078975400	2077	39	claret	claret	NN
nyp.33433078975400	2077	40	or	or	CC
nyp.33433078975400	2077	41	port	port	NN
nyp.33433078975400	2077	42	wine	wine	NN
nyp.33433078975400	2077	43	,	,	,
nyp.33433078975400	2077	44	the	the	DT
nyp.33433078975400	2077	45	same	same	JJ
nyp.33433078975400	2077	46	of	of	IN
nyp.33433078975400	2077	47	mushroom	mushroom	NN
nyp.33433078975400	2077	48	catsup	catsup	NN
nyp.33433078975400	2077	49	,	,	,
nyp.33433078975400	2077	50	half	half	PDT
nyp.33433078975400	2077	51	a	a	DT
nyp.33433078975400	2077	52	tea	tea	NN
nyp.33433078975400	2077	53	-	-	HYPH
nyp.33433078975400	2077	54	spoonful	spoonful	NN
nyp.33433078975400	2077	55	of	of	IN
nyp.33433078975400	2077	56	salt	salt	NN
nyp.33433078975400	2077	57	,	,	,
nyp.33433078975400	2077	58	and	and	CC
nyp.33433078975400	2077	59	MADE	made	RB
nyp.33433078975400	2077	60	MEATS	meat	NNS
nyp.33433078975400	2077	61	.	.	.
nyp.33433078975400	2078	1	105	105	CD
nyp.33433078975400	2078	2	-	-	SYM
nyp.33433078975400	2078	3	360	360	CD
nyp.33433078975400	2078	4	Veat	Veat	NNP
nyp.33433078975400	2078	5	Olives.---Cut	Olives.---Cut	NNP
nyp.33433078975400	2078	6	half	half	PDT
nyp.33433078975400	2078	7	a	a	DT
nyp.33433078975400	2078	8	dozen	dozen	NN
nyp.33433078975400	2078	9	slices	slice	NNS
nyp.33433078975400	2078	10	off	off	IN
nyp.33433078975400	2078	11	a	a	DT
nyp.33433078975400	2078	12	fillet	fillet	NN
nyp.33433078975400	2078	13	of	of	IN
nyp.33433078975400	2078	14	veal	veal	NN
nyp.33433078975400	2078	15	,	,	,
nyp.33433078975400	2078	16	half	half	NN
nyp.33433078975400	2078	17	;	;	:
nyp.33433078975400	2078	18	an	an	DT
nyp.33433078975400	2078	19	inch	inch	NN
nyp.33433078975400	2078	20	thick	thick	JJ
nyp.33433078975400	2078	21	,	,	,
nyp.33433078975400	2078	22	and	and	CC
nyp.33433078975400	2078	23	as	as	RB
nyp.33433078975400	2078	24	long	long	JJ
nyp.33433078975400	2078	25	and	and	CC
nyp.33433078975400	2078	26	square	square	JJ
nyp.33433078975400	2078	27	as	as	IN
nyp.33433078975400	2078	28	you	-PRON-	PRP
nyp.33433078975400	2078	29	can	can	MD
nyp.33433078975400	2078	30	;	;	:
nyp.33433078975400	2078	31	flat	flat	VB
nyp.33433078975400	2078	32	them	-PRON-	PRP
nyp.33433078975400	2078	33	with	with	IN
nyp.33433078975400	2078	34	a	a	DT
nyp.33433078975400	2078	35	chopper	chopper	NN
nyp.33433078975400	2078	36	,	,	,
nyp.33433078975400	2078	37	and	and	CC
nyp.33433078975400	2078	38	rub	rub	VB
nyp.33433078975400	2078	39	them	-PRON-	PRP
nyp.33433078975400	2078	40	over	over	RP
nyp.33433078975400	2078	41	with	with	IN
nyp.33433078975400	2078	42	an	an	DT
nyp.33433078975400	2078	43	egg	egg	NN
nyp.33433078975400	2078	44	that	that	WDT
nyp.33433078975400	2078	45	has	have	VBZ
nyp.33433078975400	2078	46	been	be	VBN
nyp.33433078975400	2078	47	beat	beat	VBN
nyp.33433078975400	2078	48	on	on	IN
nyp.33433078975400	2078	49	a	a	DT
nyp.33433078975400	2078	50	plate	plate	NN
nyp.33433078975400	2078	51	;	;	:
nyp.33433078975400	2078	52	.	.	.
nyp.33433078975400	2079	1	cut	cut	VB
nyp.33433078975400	2079	2	some	some	DT
nyp.33433078975400	2079	3	fat	fat	JJ
nyp.33433078975400	2079	4	bacon	bacon	NN
nyp.33433078975400	2079	5	as	as	RB
nyp.33433078975400	2079	6	thin	thin	JJ
nyp.33433078975400	2079	7	as	as	IN
nyp.33433078975400	2079	8	possible	possible	JJ
nyp.33433078975400	2079	9	,	,	,
nyp.33433078975400	2079	10	the	the	DT
nyp.33433078975400	2079	11	same	same	JJ
nyp.33433078975400	2079	12	size	size	NN
nyp.33433078975400	2079	13	as	as	IN
nyp.33433078975400	2079	14	the	the	DT
nyp.33433078975400	2079	15	veal	veal	NN
nyp.33433078975400	2079	16	;	;	,
nyp.33433078975400	2079	17	lay	lay	VB
nyp.33433078975400	2079	18	it	-PRON-	PRP
nyp.33433078975400	2079	19	on	on	IN
nyp.33433078975400	2079	20	the	the	DT
nyp.33433078975400	2079	21	veal	veal	NN
nyp.33433078975400	2079	22	,	,	,
nyp.33433078975400	2079	23	and	and	CC
nyp.33433078975400	2079	24	rub	rub	VB
nyp.33433078975400	2079	25	it	-PRON-	PRP
nyp.33433078975400	2079	26	with	with	IN
nyp.33433078975400	2079	27	a	a	DT
nyp.33433078975400	2079	28	little	little	JJ
nyp.33433078975400	2079	29	of	of	IN
nyp.33433078975400	2079	30	the	the	DT
nyp.33433078975400	2079	31	egg	egg	NN
nyp.33433078975400	2079	32	;	;	:
nyp.33433078975400	2079	33	make	make	VB
nyp.33433078975400	2079	34	a	a	DT
nyp.33433078975400	2079	35	little	little	JJ
nyp.33433078975400	2079	36	veal	veal	NN
nyp.33433078975400	2079	37	force	force	NN
nyp.33433078975400	2079	38	meat	meat	NN
nyp.33433078975400	2079	39	,	,	,
nyp.33433078975400	2079	40	and	and	CC
nyp.33433078975400	2079	41	spread	spread	VBD
nyp.33433078975400	2079	42	it	-PRON-	PRP
nyp.33433078975400	2079	43	very	very	RB
nyp.33433078975400	2079	44	thin	thin	JJ
nyp.33433078975400	2079	45	over	over	IN
nyp.33433078975400	2079	46	the	the	DT
nyp.33433078975400	2079	47	bacon	bacon	NN
nyp.33433078975400	2079	48	;	;	:
nyp.33433078975400	2079	49	roll	roll	VB
nyp.33433078975400	2079	50	up	up	RP
nyp.33433078975400	2079	51	the	the	DT
nyp.33433078975400	2079	52	olives	olive	NNS
nyp.33433078975400	2079	53	tight	tight	RB
nyp.33433078975400	2079	54	;	;	:
nyp.33433078975400	2079	55	rub	rub	VB
nyp.33433078975400	2079	56	them	-PRON-	PRP
nyp.33433078975400	2079	57	with	with	IN
nyp.33433078975400	2079	58	an	an	DT
nyp.33433078975400	2079	59	egg	egg	NN
nyp.33433078975400	2079	60	,	,	,
nyp.33433078975400	2079	61	and	and	CC
nyp.33433078975400	2079	62	then	then	RB
nyp.33433078975400	2079	63	roll	roll	VB
nyp.33433078975400	2079	64	them	-PRON-	PRP
nyp.33433078975400	2079	65	in	in	IN
nyp.33433078975400	2079	66	fine	fine	JJ
nyp.33433078975400	2079	67	bread	bread	NN
nyp.33433078975400	2079	68	crumbs	crumb	NNS
nyp.33433078975400	2079	69	;	;	:
nyp.33433078975400	2079	70	put	put	VB
nyp.33433078975400	2079	71	them	-PRON-	PRP
nyp.33433078975400	2079	72	on	on	IN
nyp.33433078975400	2079	73	a	a	DT
nyp.33433078975400	2079	74	lark	lark	NN
nyp.33433078975400	2079	75	-	-	HYPH
nyp.33433078975400	2079	76	spit	spit	NN
nyp.33433078975400	2079	77	,	,	,
nyp.33433078975400	2079	78	and	and	CC
nyp.33433078975400	2079	79	roast	roast	VB
nyp.33433078975400	2079	80	them	-PRON-	PRP
nyp.33433078975400	2079	81	at	at	IN
nyp.33433078975400	2079	82	a	a	DT
nyp.33433078975400	2079	83	brisk	brisk	JJ
nyp.33433078975400	2079	84	fire	fire	NN
nyp.33433078975400	2079	85	;	;	:
nyp.33433078975400	2079	86	they	-PRON-	PRP
nyp.33433078975400	2079	87	will	will	MD
nyp.33433078975400	2079	88	tako	tako	VB
nyp.33433078975400	2079	89	three	three	CD
nyp.33433078975400	2079	90	-	-	HYPH
nyp.33433078975400	2079	91	quarters	quarter	NNS
nyp.33433078975400	2079	92	of	of	IN
nyp.33433078975400	2079	93	an	an	DT
nyp.33433078975400	2079	94	hour	hour	NN
nyp.33433078975400	2079	95	.	.	.
nyp.33433078975400	2080	1	Rump	rump	JJ
nyp.33433078975400	2080	2	steaks	steak	NNS
nyp.33433078975400	2080	3	are	be	VBP
nyp.33433078975400	2080	4	sometimes	sometimes	RB
nyp.33433078975400	2080	5	dressed	dress	VBN
nyp.33433078975400	2080	6	this	this	DT
nyp.33433078975400	2080	7	.	.	.
nyp.33433078975400	2081	1	way	way	NN
nyp.33433078975400	2081	2	.	.	.
nyp.33433078975400	2082	1	Mushroom	mushroom	NN
nyp.33433078975400	2082	2	sauce	sauce	NN
nyp.33433078975400	2082	3	,	,	,
nyp.33433078975400	2082	4	brown	brown	JJ
nyp.33433078975400	2082	5	or	or	CC
nyp.33433078975400	2082	6	beef	beef	NN
nyp.33433078975400	2082	7	gravy	gravy	NN
nyp.33433078975400	2082	8	.	.	.
nyp.33433078975400	2083	1	361	361	CD
nyp.33433078975400	2083	2	.	.	.
nyp.33433078975400	2084	1	Knuckle	Knuckle	NNP
nyp.33433078975400	2084	2	of	of	IN
nyp.33433078975400	2084	3	Veal	Veal	NNP
nyp.33433078975400	2084	4	to	to	IN
nyp.33433078975400	2084	5	ragoût.--Cut	ragoût.--Cut	NNP
nyp.33433078975400	2084	6	the	the	DT
nyp.33433078975400	2084	7	knuckle	knuckle	NN
nyp.33433078975400	2084	8	of	of	IN
nyp.33433078975400	2084	9	veal	veal	NN
nyp.33433078975400	2084	10	into	into	IN
nyp.33433078975400	2084	11	slices	slice	NNS
nyp.33433078975400	2084	12	of	of	IN
nyp.33433078975400	2084	13	about	about	RB
nyp.33433078975400	2084	14	half	half	PDT
nyp.33433078975400	2084	15	an	an	DT
nyp.33433078975400	2084	16	inch	inch	NN
nyp.33433078975400	2084	17	thick	thick	JJ
nyp.33433078975400	2084	18	;	;	:
nyp.33433078975400	2084	19	pepper	pepper	NN
nyp.33433078975400	2084	20	,	,	,
nyp.33433078975400	2084	21	salt	salt	NN
nyp.33433078975400	2084	22	,	,	,
nyp.33433078975400	2084	23	and	and	CC
nyp.33433078975400	2084	24	flour	flour	VB
nyp.33433078975400	2084	25	them	-PRON-	PRP
nyp.33433078975400	2084	26	;	;	:
nyp.33433078975400	2084	27	fry	fry	VB
nyp.33433078975400	2084	28	.	.	.
nyp.33433078975400	2085	1	them	-PRON-	PRP
nyp.33433078975400	2085	2	a	a	DT
nyp.33433078975400	2085	3	light	light	JJ
nyp.33433078975400	2085	4	brown	brown	NN
nyp.33433078975400	2085	5	;	;	:
nyp.33433078975400	2085	6	put	put	VB
nyp.33433078975400	2085	7	the	the	DT
nyp.33433078975400	2085	8	triinmings	triinming	NNS
nyp.33433078975400	2085	9	in	in	IN
nyp.33433078975400	2085	10	a	a	DT
nyp.33433078975400	2085	11	stew	stew	NN
nyp.33433078975400	2085	12	-	-	HYPH
nyp.33433078975400	2085	13	pan	pan	NN
nyp.33433078975400	2085	14	,	,	,
nyp.33433078975400	2085	15	with	with	IN
nyp.33433078975400	2085	16	the	the	DT
nyp.33433078975400	2085	17	bone	bone	NN
nyp.33433078975400	2085	18	,	,	,
nyp.33433078975400	2085	19	broke	break	VBD
nyp.33433078975400	2085	20	in	in	IN
nyp.33433078975400	2085	21	several	several	JJ
nyp.33433078975400	2085	22	places	place	NNS
nyp.33433078975400	2085	23	;	;	:
nyp.33433078975400	2085	24	an	an	DT
nyp.33433078975400	2085	25	onion	onion	NN
nyp.33433078975400	2085	26	shred	shred	NN
nyp.33433078975400	2085	27	,	,	,
nyp.33433078975400	2085	28	a	a	DT
nyp.33433078975400	2085	29	head	head	NN
nyp.33433078975400	2085	30	of	of	IN
nyp.33433078975400	2085	31	celery	celery	NN
nyp.33433078975400	2085	32	,	,	,
nyp.33433078975400	2085	33	a	a	DT
nyp.33433078975400	2085	34	bunch	bunch	NN
nyp.33433078975400	2085	35	of	of	IN
nyp.33433078975400	2085	36	sweet	sweet	JJ
nyp.33433078975400	2085	37	herbs	herb	NNS
nyp.33433078975400	2085	38	,	,	,
nyp.33433078975400	2085	39	and	and	CC
nyp.33433078975400	2085	40	two	two	CD
nyp.33433078975400	2085	41	blades	blade	NNS
nyp.33433078975400	2085	42	of	of	IN
nyp.33433078975400	2085	43	bruised	bruised	JJ
nyp.33433078975400	2085	44	mace	mace	NN
nyp.33433078975400	2085	45	;	;	:
nyp.33433078975400	2085	46	pour	pour	VB
nyp.33433078975400	2085	47	in	in	IN
nyp.33433078975400	2085	48	warm	warm	JJ
nyp.33433078975400	2085	49	water	water	NN
nyp.33433078975400	2085	50	enough	enough	RB
nyp.33433078975400	2085	51	to	to	TO
nyp.33433078975400	2085	52	cover	cover	VB
nyp.33433078975400	2085	53	them	-PRON-	PRP
nyp.33433078975400	2085	54	about	about	IN
nyp.33433078975400	2085	55	an	an	DT
nyp.33433078975400	2085	56	inch	inch	NN
nyp.33433078975400	2085	57	;	;	:
nyp.33433078975400	2085	58	cover	cover	VB
nyp.33433078975400	2085	59	the	the	DT
nyp.33433078975400	2085	60	pot	pot	NN
nyp.33433078975400	2085	61	close	close	NN
nyp.33433078975400	2085	62	,	,	,
nyp.33433078975400	2085	63	and	and	CC
nyp.33433078975400	2085	64	let	let	VB
nyp.33433078975400	2085	65	it	-PRON-	PRP
nyp.33433078975400	2085	66	.	.	.
nyp.33433078975400	2086	1	stew	stew	NNP
nyp.33433078975400	2086	2	very	very	RB
nyp.33433078975400	2086	3	gently	gently	RB
nyp.33433078975400	2086	4	for	for	IN
nyp.33433078975400	2086	5	a	a	DT
nyp.33433078975400	2086	6	couple	couple	NN
nyp.33433078975400	2086	7	of	of	IN
nyp.33433078975400	2086	8	hours	hour	NNS
nyp.33433078975400	2086	9	;	;	:
nyp.33433078975400	2086	10	strain	strain	VB
nyp.33433078975400	2086	11	it	-PRON-	PRP
nyp.33433078975400	2086	12	,	,	,
nyp.33433078975400	2086	13	and	and	CC
nyp.33433078975400	2086	14	then	then	RB
nyp.33433078975400	2086	15	thicken	thicken	VB
nyp.33433078975400	2086	16	it	-PRON-	PRP
nyp.33433078975400	2086	17	.	.	.
nyp.33433078975400	2087	1	with	with	IN
nyp.33433078975400	2087	2	flour	flour	NN
nyp.33433078975400	2087	3	and	and	CC
nyp.33433078975400	2087	4	butter	butter	NN
nyp.33433078975400	2087	5	;	;	:
nyp.33433078975400	2087	6	put	put	VB
nyp.33433078975400	2087	7	in	in	IN
nyp.33433078975400	2087	8	a	a	DT
nyp.33433078975400	2087	9	spoonful	spoonful	NN
nyp.33433078975400	2087	10	of	of	IN
nyp.33433078975400	2087	11	catsup	catsup	NN
nyp.33433078975400	2087	12	,	,	,
nyp.33433078975400	2087	13	a	a	DT
nyp.33433078975400	2087	14	glass	glass	NN
nyp.33433078975400	2087	15	of	of	IN
nyp.33433078975400	2087	16	wine	wine	NN
nyp.33433078975400	2087	17	,	,	,
nyp.33433078975400	2087	18	and	and	CC
nyp.33433078975400	2087	19	juice	juice	NN
nyp.33433078975400	2087	20	of	of	IN
nyp.33433078975400	2087	21	half	half	PDT
nyp.33433078975400	2087	22	a	a	DT
nyp.33433078975400	2087	23	lemon	lemon	NN
nyp.33433078975400	2087	24	;	;	:
nyp.33433078975400	2087	25	give	give	VB
nyp.33433078975400	2087	26	it	-PRON-	PRP
nyp.33433078975400	2087	27	a	a	DT
nyp.33433078975400	2087	28	boil	boil	NN
nyp.33433078975400	2087	29	up	up	RP
nyp.33433078975400	2087	30	,	,	,
nyp.33433078975400	2087	31	and	and	CC
nyp.33433078975400	2087	32	strain	strain	VB
nyp.33433078975400	2087	33	into	into	IN
nyp.33433078975400	2087	34	a	a	DT
nyp.33433078975400	2087	35	clean	clean	JJ
nyp.33433078975400	2087	36	,	,	,
nyp.33433078975400	2087	37	stew	stew	NN
nyp.33433078975400	2087	38	-	-	HYPH
nyp.33433078975400	2087	39	pan	pan	NN
nyp.33433078975400	2087	40	;	;	:
nyp.33433078975400	2087	41	put	put	VBN
nyp.33433078975400	2087	42	in	in	IN
nyp.33433078975400	2087	43	the	the	DT
nyp.33433078975400	2087	44	meat	meat	NN
nyp.33433078975400	2087	45	,	,	,
nyp.33433078975400	2087	46	make	make	VB
nyp.33433078975400	2087	47	it	-PRON-	PRP
nyp.33433078975400	2087	48	hot	hot	JJ
nyp.33433078975400	2087	49	,	,	,
nyp.33433078975400	2087	50	and	and	CC
nyp.33433078975400	2087	51	serve	serve	VB
nyp.33433078975400	2087	52	up	up	RP
nyp.33433078975400	2087	53	.	.	.
nyp.33433078975400	2088	1	If	if	IN
nyp.33433078975400	2088	2	celery	celery	NN
nyp.33433078975400	2088	3	is	be	VBZ
nyp.33433078975400	2088	4	not	not	RB
nyp.33433078975400	2088	5	to	to	TO
nyp.33433078975400	2088	6	be	be	VB
nyp.33433078975400	2088	7	had	have	VBN
nyp.33433078975400	2088	8	,	,	,
nyp.33433078975400	2088	9	use	use	VB
nyp.33433078975400	2088	10	a	a	DT
nyp.33433078975400	2088	11	carrot	carrot	NN
nyp.33433078975400	2088	12	instead	instead	RB
nyp.33433078975400	2088	13	,	,	,
nyp.33433078975400	2088	14	or	or	CC
nyp.33433078975400	2088	15	flavour	flavour	VB
nyp.33433078975400	2088	16	it	-PRON-	PRP
nyp.33433078975400	2088	17	with	with	IN
nyp.33433078975400	2088	18	celery	celery	NN
nyp.33433078975400	2088	19	seed	seed	NN
nyp.33433078975400	2088	20	.	.	.
nyp.33433078975400	2089	1	362	362	CD
nyp.33433078975400	2089	2	.	.	.
nyp.33433078975400	2090	1	Scotch	Scotch	NNP
nyp.33433078975400	2090	2	Collops.—The	Collops.—The	,
nyp.33433078975400	2090	3	veal	veal	NN
nyp.33433078975400	2090	4	must	must	MD
nyp.33433078975400	2090	5	be	be	VB
nyp.33433078975400	2090	6	cut	cut	VBN
nyp.33433078975400	2090	7	the	the	DT
nyp.33433078975400	2090	8	same	same	JJ
nyp.33433078975400	2090	9	as	as	IN
nyp.33433078975400	2090	10	for	for	IN
nyp.33433078975400	2090	11	cut-	cut-	NN
nyp.33433078975400	2090	12	lets	let	VBZ
nyp.33433078975400	2090	13	,	,	,
nyp.33433078975400	2090	14	in	in	IN
nyp.33433078975400	2090	15	pieces	piece	NNS
nyp.33433078975400	2090	16	about	about	IN
nyp.33433078975400	2090	17	as	as	RB
nyp.33433078975400	2090	18	big	big	JJ
nyp.33433078975400	2090	19	as	as	IN
nyp.33433078975400	2090	20	a	a	DT
nyp.33433078975400	2090	21	crown	crown	NN
nyp.33433078975400	2090	22	piece	piece	NN
nyp.33433078975400	2090	23	;	;	:
nyp.33433078975400	2090	24	flour	flour	VB
nyp.33433078975400	2090	25	them	-PRON-	PRP
nyp.33433078975400	2090	26	well	well	RB
nyp.33433078975400	2090	27	,	,	,
nyp.33433078975400	2090	28	and	and	CC
nyp.33433078975400	2090	29	fry	fry	VB
nyp.33433078975400	2090	30	them	-PRON-	PRP
nyp.33433078975400	2090	31	of	of	IN
nyp.33433078975400	2090	32	a	a	DT
nyp.33433078975400	2090	33	light	light	JJ
nyp.33433078975400	2090	34	brown	brown	NN
nyp.33433078975400	2090	35	,	,	,
nyp.33433078975400	2090	36	in	in	IN
nyp.33433078975400	2090	37	fresh	fresh	JJ
nyp.33433078975400	2090	38	butter	butter	NN
nyp.33433078975400	2090	39	;	;	:
nyp.33433078975400	2090	40	lay	lay	VB
nyp.33433078975400	2090	41	them	-PRON-	PRP
nyp.33433078975400	2090	42	in	in	IN
nyp.33433078975400	2090	43	a	a	DT
nyp.33433078975400	2090	44	stew	stew	NN
nyp.33433078975400	2090	45	-	-	HYPH
nyp.33433078975400	2090	46	pan	pan	NN
nyp.33433078975400	2090	47	;	;	:
nyp.33433078975400	2090	48	dredge	dredge	VB
nyp.33433078975400	2090	49	them	-PRON-	PRP
nyp.33433078975400	2090	50	over	over	RP
nyp.33433078975400	2090	51	with	with	IN
nyp.33433078975400	2090	52	flour	flour	NN
nyp.33433078975400	2090	53	,	,	,
nyp.33433078975400	2090	54	and	and	CC
nyp.33433078975400	2090	55	then	then	RB
nyp.33433078975400	2090	56	put	put	VB
nyp.33433078975400	2090	57	in	in	RP
nyp.33433078975400	2090	58	as	as	RB
nyp.33433078975400	2090	59	much	much	JJ
nyp.33433078975400	2090	60	boiling	boiling	NN
nyp.33433078975400	2090	61	water	water	NN
nyp.33433078975400	2090	62	as	as	IN
nyp.33433078975400	2090	63	will	will	MD
nyp.33433078975400	2090	64	cover	cover	VB
nyp.33433078975400	2090	65	the	the	DT
nyp.33433078975400	2090	66	vea	vea	NNP
nyp.33433078975400	2090	67	pour	pour	VB
nyp.33433078975400	2090	68	this	this	DT
nyp.33433078975400	2090	69	in	in	RP
nyp.33433078975400	2090	70	by	by	IN
nyp.33433078975400	2090	71	degrees	degree	NNS
nyp.33433078975400	2090	72	,	,	,
nyp.33433078975400	2090	73	shaking	shake	VBG
nyp.33433078975400	2090	74	the	the	DT
nyp.33433078975400	2090	75	stew	stew	NN
nyp.33433078975400	2090	76	-	-	HYPH
nyp.33433078975400	2090	77	pan	pan	NN
nyp.33433078975400	2090	78	,	,	,
nyp.33433078975400	2090	79	and	and	CC
nyp.33433078975400	2090	80	set	set	VBD
nyp.33433078975400	2090	81	it	-PRON-	PRP
nyp.33433078975400	2090	82	on	on	IN
nyp.33433078975400	2090	83	the	the	DT
nyp.33433078975400	2090	84	fire	fire	NN
nyp.33433078975400	2090	85	;	;	:
nyp.33433078975400	2090	86	when	when	WRB
nyp.33433078975400	2090	87	it	-PRON-	PRP
nyp.33433078975400	2090	88	comes	come	VBZ
nyp.33433078975400	2090	89	to	to	IN
nyp.33433078975400	2090	90	a	a	DT
nyp.33433078975400	2090	91	boil	boil	NN
nyp.33433078975400	2090	92	,	,	,
nyp.33433078975400	2090	93	take	take	VB
nyp.33433078975400	2090	94	off	off	RP
nyp.33433078975400	2090	95	the	the	DT
nyp.33433078975400	2090	96	scum	scum	NN
nyp.33433078975400	2090	97	,	,	,
nyp.33433078975400	2090	98	put	put	VBN
nyp.33433078975400	2090	99	in	in	RP
nyp.33433078975400	2090	100	an	an	DT
nyp.33433078975400	2090	101	onion	onion	NN
nyp.33433078975400	2090	102	,	,	,
nyp.33433078975400	2090	103	a	a	DT
nyp.33433078975400	2090	104	blade	blade	NN
nyp.33433078975400	2090	105	of	of	IN
nyp.33433078975400	2090	106	mace	mace	NN
nyp.33433078975400	2090	107	.	.	.
nyp.33433078975400	2091	1	and	and	CC
nyp.33433078975400	2091	2	let	let	VB
nyp.33433078975400	2091	3	it	-PRON-	PRP
nyp.33433078975400	2091	4	simmer	simmer	VB
nyp.33433078975400	2091	5	very	very	RB
nyp.33433078975400	2091	6	gently	gently	RB
nyp.33433078975400	2091	7	for	for	IN
nyp.33433078975400	2091	8	three-	three-	NN
nyp.33433078975400	2091	9	quarters	quarter	NNS
nyp.33433078975400	2091	10	of	of	IN
nyp.33433078975400	2091	11	an	an	DT
nyp.33433078975400	2091	12	hour	hour	NN
nyp.33433078975400	2091	13	;	;	:
nyp.33433078975400	2091	14	lay	lie	VBD
nyp.33433078975400	2091	15	them	-PRON-	PRP
nyp.33433078975400	2091	16	on'a	on'a	JJ
nyp.33433078975400	2091	17	dish	dish	NN
nyp.33433078975400	2091	18	,	,	,
nyp.33433078975400	2091	19	and	and	CC
nyp.33433078975400	2091	20	pour	pour	VB
nyp.33433078975400	2091	21	the	the	DT
nyp.33433078975400	2091	22	gravy	gravy	NN
nyp.33433078975400	2091	23	through	through	IN
nyp.33433078975400	2091	24	a	a	DT
nyp.33433078975400	2091	25	sieve	sieve	NN
nyp.33433078975400	2091	26	over	over	IN
nyp.33433078975400	2091	27	them	-PRON-	PRP
nyp.33433078975400	2091	28	.	.	.
nyp.33433078975400	2092	1	Lemon	lemon	NN
nyp.33433078975400	2092	2	juice	juice	NN
nyp.33433078975400	2092	3	and	and	CC
nyp.33433078975400	2092	4	peel	peel	VB
nyp.33433078975400	2092	5	,	,	,
nyp.33433078975400	2092	6	wine	wine	NN
nyp.33433078975400	2092	7	,	,	,
nyp.33433078975400	2092	8	catsup	catsup	NN
nyp.33433078975400	2092	9	,	,	,
nyp.33433078975400	2092	10	are	be	VBP
nyp.33433078975400	2092	11	some-	some-	NNP
nyp.33433078975400	2092	12	times	times	NNP
nyp.33433078975400	2092	13	added	add	VBD
nyp.33433078975400	2092	14	.	.	.
nyp.33433078975400	2093	1	Add	add	VB
nyp.33433078975400	2093	2	curry	curry	NN
nyp.33433078975400	2093	3	powder	powder	NN
nyp.33433078975400	2093	4	,	,	,
nyp.33433078975400	2093	5	and	and	CC
nyp.33433078975400	2093	6	you	-PRON-	PRP
nyp.33433078975400	2093	7	have	have	VBP
nyp.33433078975400	2093	8	curry	curry	NN
nyp.33433078975400	2093	9	collops	collop	NNS
nyp.33433078975400	2093	10	.	.	.
nyp.33433078975400	2094	1	:	:	:
nyp.33433078975400	2094	2	363	363	CD
nyp.33433078975400	2094	3	.	.	.
nyp.33433078975400	2095	1	Slices	slice	NNS
nyp.33433078975400	2095	2	of	of	IN
nyp.33433078975400	2095	3	Ham	Ham	NNP
nyp.33433078975400	2095	4	or	or	CC
nyp.33433078975400	2095	5	Bacon.-Ham	Bacon.-Ham	NNP
nyp.33433078975400	2095	6	or	or	CC
nyp.33433078975400	2095	7	bacon	bacon	NN
nyp.33433078975400	2095	8	may	may	MD
nyp.33433078975400	2095	9	be	be	VB
nyp.33433078975400	2095	10	fried	fry	VBN
nyp.33433078975400	2095	11	,	,	,
nyp.33433078975400	2095	12	or	or	CC
nyp.33433078975400	2095	13	broiled	broil	VBN
nyp.33433078975400	2095	14	on	on	IN
nyp.33433078975400	2095	15	a	a	DT
nyp.33433078975400	2095	16	gridiron	gridiron	NN
nyp.33433078975400	2095	17	over	over	IN
nyp.33433078975400	2095	18	a	a	DT
nyp.33433078975400	2095	19	lear	lear	NNP
nyp.33433078975400	2095	20	fire	fire	NN
nyp.33433078975400	2095	21	,	,	,
nyp.33433078975400	2095	22	or	or	CC
nyp.33433078975400	2095	23	toasted	toast	VBN
nyp.33433078975400	2095	24	with	with	IN
nyp.33433078975400	2095	25	a	a	DT
nyp.33433078975400	2095	26	fork	fork	NN
nyp.33433078975400	2095	27	;	;	:
nyp.33433078975400	2095	28	take	take	VB
nyp.33433078975400	2095	29	care	care	NN
nyp.33433078975400	2095	30	to	to	TO
nyp.33433078975400	2095	31	slice	slice	VB
nyp.33433078975400	2095	32	it	-PRON-	PRP
nyp.33433078975400	2095	33	of	of	IN
nyp.33433078975400	2095	34	the	the	DT
nyp.33433078975400	2095	35	same	same	JJ
nyp.33433078975400	2095	36	thickness	thickness	NN
nyp.33433078975400	2095	37	in	in	IN
nyp.33433078975400	2095	38	every	every	DT
nyp.33433078975400	2095	39	part	part	NN
nyp.33433078975400	2095	40	.	.	.
nyp.33433078975400	2096	1	If	if	IN
nyp.33433078975400	2096	2	you	-PRON-	PRP
nyp.33433078975400	2096	3	wish	wish	VBP
nyp.33433078975400	2096	4	it	-PRON-	PRP
nyp.33433078975400	2096	5	curled	curl	VBD
nyp.33433078975400	2096	6	,	,	,
nyp.33433078975400	2096	7	cut	cut	VBD
nyp.33433078975400	2096	8	it	-PRON-	PRP
nyp.33433078975400	2096	9	in	in	IN
nyp.33433078975400	2096	10	slices	slice	NNS
nyp.33433078975400	2096	11	about	about	IN
nyp.33433078975400	2096	12	two	two	CD
nyp.33433078975400	2096	13	inches	inch	NNS
nyp.33433078975400	2096	14	long	long	JJ
nyp.33433078975400	2096	15	(	(	-LRB-
nyp.33433078975400	2096	16	if	if	IN
nyp.33433078975400	2096	17	longer	long	JJR
nyp.33433078975400	2096	18	,	,	,
nyp.33433078975400	2096	19	the	the	DT
nyp.33433078975400	2096	20	outside	outside	NN
nyp.33433078975400	2096	21	will	will	MD
nyp.33433078975400	2096	22	be	be	VB
nyp.33433078975400	2096	23	done	do	VBN
nyp.33433078975400	2096	24	too	too	RB
nyp.33433078975400	2096	25	much	much	RB
nyp.33433078975400	2096	26	before	before	IN
nyp.33433078975400	2096	27	the	the	DT
nyp.33433078975400	2096	28	inside	inside	NN
nyp.33433078975400	2096	29	is	be	VBZ
nyp.33433078975400	2096	30	done	do	VBN
nyp.33433078975400	2096	31	enough	enough	RB
nyp.33433078975400	2096	32	)	)	-RRB-
nyp.33433078975400	2096	33	;	;	:
nyp.33433078975400	2096	34	roll	roll	VB
nyp.33433078975400	2096	35	it	-PRON-	PRP
nyp.33433078975400	2096	36	up	up	RP
nyp.33433078975400	2096	37	,	,	,
nyp.33433078975400	2096	38	and	and	CC
nyp.33433078975400	2096	39	put	put	VBD
nyp.33433078975400	2096	40	a	a	DT
nyp.33433078975400	2096	41	little	little	JJ
nyp.33433078975400	2096	42	wooden	wooden	JJ
nyp.33433078975400	2096	43	skewer	skewer	VB
nyp.33433078975400	2096	44	through	through	IN
nyp.33433078975400	2096	45	it	-PRON-	PRP
nyp.33433078975400	2096	46	;	;	:
nyp.33433078975400	2096	47	put	put	VB
nyp.33433078975400	2096	48	it	-PRON-	PRP
nyp.33433078975400	2096	49	in	in	IN
nyp.33433078975400	2096	50	a	a	DT
nyp.33433078975400	2096	51	cheese	cheese	NN
nyp.33433078975400	2096	52	-	-	HYPH
nyp.33433078975400	2096	53	toaster	toaster	NN
nyp.33433078975400	2096	54	,	,	,
nyp.33433078975400	2096	55	or	or	CC
nyp.33433078975400	2096	56	dutch	dutch	JJ
nyp.33433078975400	2096	57	oven	oven	NN
nyp.33433078975400	2096	58	,	,	,
nyp.33433078975400	2096	59	for	for	IN
nyp.33433078975400	2096	60	eight	eight	CD
nyp.33433078975400	2096	61	or	or	CC
nyp.33433078975400	2096	62	ten	ten	CD
nyp.33433078975400	2096	63	minutes	minute	NNS
nyp.33433078975400	2096	64	,	,	,
nyp.33433078975400	2096	65	turning	turn	VBG
nyp.33433078975400	2096	66	it	-PRON-	PRP
nyp.33433078975400	2096	67	as	as	IN
nyp.33433078975400	2096	68	it	-PRON-	PRP
nyp.33433078975400	2096	69	gets	get	VBZ
nyp.33433078975400	2096	70	crisp	crisp	JJ
nyp.33433078975400	2096	71	.	.	.
nyp.33433078975400	2097	1	This	this	DT
nyp.33433078975400	2097	2	is	be	VBZ
nyp.33433078975400	2097	3	considered	consider	VBN
nyp.33433078975400	2097	4	the	the	DT
nyp.33433078975400	2097	5	handsomest	handsome	JJS
nyp.33433078975400	2097	6	way	way	NN
nyp.33433078975400	2097	7	of	of	IN
nyp.33433078975400	2097	8	dressing	dress	VBG
nyp.33433078975400	2097	9	bacon	bacon	NN
nyp.33433078975400	2097	10	;	;	:
nyp.33433078975400	2097	11	but	but	CC
nyp.33433078975400	2097	12	we	-PRON-	PRP
nyp.33433078975400	2097	13	like	like	VBP
nyp.33433078975400	2097	14	it	-PRON-	PRP
nyp.33433078975400	2097	15	best	best	RB
nyp.33433078975400	2097	16	uncurled	uncurl	VBD
nyp.33433078975400	2097	17	,	,	,
nyp.33433078975400	2097	18	because	because	IN
nyp.33433078975400	2097	19	it	-PRON-	PRP
nyp.33433078975400	2097	20	is	be	VBZ
nyp.33433078975400	2097	21	crisper	crisp	JJR
nyp.33433078975400	2097	22	and	and	CC
nyp.33433078975400	2097	23	more	more	RBR
nyp.33433078975400	2097	24	equally	equally	RB
nyp.33433078975400	2097	25	done	do	VBN
nyp.33433078975400	2097	26	.	.	.
nyp.33433078975400	2098	1	Slices	slice	NNS
nyp.33433078975400	2098	2	of	of	IN
nyp.33433078975400	2098	3	ham	ham	NN
nyp.33433078975400	2098	4	or	or	CC
nyp.33433078975400	2098	5	bacon	bacon	NN
nyp.33433078975400	2098	6	should	should	MD
nyp.33433078975400	2098	7	not	not	RB
nyp.33433078975400	2098	8	be	be	VB
nyp.33433078975400	2098	9	more	more	JJR
nyp.33433078975400	2098	10	than	than	IN
nyp.33433078975400	2098	11	half	half	PDT
nyp.33433078975400	2098	12	a	a	DT
nyp.33433078975400	2098	13	quarter	quarter	NN
nyp.33433078975400	2098	14	of	of	IN
nyp.33433078975400	2098	15	an	an	DT
nyp.33433078975400	2098	16	inch	inch	NN
nyp.33433078975400	2098	17	thick	thick	JJ
nyp.33433078975400	2098	18	,	,	,
nyp.33433078975400	2098	19	and	and	CC
nyp.33433078975400	2098	20	will	will	MD
nyp.33433078975400	2098	21	eat	eat	VB
nyp.33433078975400	2098	22	much	much	RB
nyp.33433078975400	2098	23	more	more	RBR
nyp.33433078975400	2098	24	mellow	mellow	JJ
nyp.33433078975400	2098	25	if	if	IN
nyp.33433078975400	2098	26	soaked	soak	VBN
nyp.33433078975400	2098	27	in	in	IN
nyp.33433078975400	2098	28	hot	hot	JJ
nyp.33433078975400	2098	29	water	water	NN
nyp.33433078975400	2098	30	for	for	IN
nyp.33433078975400	2098	31	a	a	DT
nyp.33433078975400	2098	32	quarter	quarter	NN
nyp.33433078975400	2098	33	of	of	IN
nyp.33433078975400	2098	34	an	an	DT
nyp.33433078975400	2098	35	hour	hour	NN
nyp.33433078975400	2098	36	,	,	,
nyp.33433078975400	2098	37	and	and	CC
nyp.33433078975400	2098	38	then	then	RB
nyp.33433078975400	2098	39	dried	dry	VBN
nyp.33433078975400	2098	40	in	in	IN
nyp.33433078975400	2098	41	a	a	DT
nyp.33433078975400	2098	42	cloth	cloth	NN
nyp.33433078975400	2098	43	before	before	IN
nyp.33433078975400	2098	44	they	-PRON-	PRP
nyp.33433078975400	2098	45	are	be	VBP
nyp.33433078975400	2098	46	broiled	broil	VBN
nyp.33433078975400	2098	47	.	.	.
nyp.33433078975400	2099	1	If	if	IN
nyp.33433078975400	2099	2	you	-PRON-	PRP
nyp.33433078975400	2099	3	have	have	VBP
nyp.33433078975400	2099	4	any	any	DT
nyp.33433078975400	2099	5	cold	cold	JJ
nyp.33433078975400	2099	6	bacon	bacon	NN
nyp.33433078975400	2099	7	,	,	,
nyp.33433078975400	2099	8	you	-PRON-	PRP
nyp.33433078975400	2099	9	may	may	MD
nyp.33433078975400	2099	10	make	make	VB
nyp.33433078975400	2099	11	a	a	DT
nyp.33433078975400	2099	12	very	very	RB
nyp.33433078975400	2099	13	nice	nice	JJ
nyp.33433078975400	2099	14	dish	dish	NN
nyp.33433078975400	2099	15	of	of	IN
nyp.33433078975400	2099	16	it	-PRON-	PRP
nyp.33433078975400	2099	17	,	,	,
nyp.33433078975400	2099	18	by	by	IN
nyp.33433078975400	2099	19	cutting	cut	VBG
nyp.33433078975400	2099	20	it	-PRON-	PRP
nyp.33433078975400	2099	21	into	into	IN
nyp.33433078975400	2099	22	slices	slice	NNS
nyp.33433078975400	2099	23	of	of	IN
nyp.33433078975400	2099	24	about	about	RB
nyp.33433078975400	2099	25	a	a	DT
nyp.33433078975400	2099	26	quarter	quarter	NN
nyp.33433078975400	2099	27	of	of	IN
nyp.33433078975400	2099	28	an	an	DT
nyp.33433078975400	2099	29	inch	inch	NN
nyp.33433078975400	2099	30	thick	thick	JJ
nyp.33433078975400	2099	31	;	;	:
nyp.33433078975400	2099	32	grate	grate	VB
nyp.33433078975400	2099	33	some	some	DT
nyp.33433078975400	2099	34	crusts	crust	NNS
nyp.33433078975400	2099	35	of	of	IN
nyp.33433078975400	2099	36	bread	bread	NN
nyp.33433078975400	2099	37	,	,	,
nyp.33433078975400	2099	38	as	as	IN
nyp.33433078975400	2099	39	directed	direct	VBN
nyp.33433078975400	2099	40	for	for	IN
nyp.33433078975400	2099	41	ham	ham	NN
nyp.33433078975400	2099	42	,	,	,
nyp.33433078975400	2099	43	and	and	CC
nyp.33433078975400	2099	44	powder	powder	VB
nyp.33433078975400	2099	45	them	-PRON-	PRP
nyp.33433078975400	2099	46	well	well	RB
nyp.33433078975400	2099	47	with	with	IN
nyp.33433078975400	2099	48	it	-PRON-	PRP
nyp.33433078975400	2099	49	;	;	:
nyp.33433078975400	2099	50	on	on	IN
nyp.33433078975400	2099	51	both	both	DT
nyp.33433078975400	2099	52	sides	side	NNS
nyp.33433078975400	2099	53	;	;	,
nyp.33433078975400	2099	54	lay	lie	VBD
nyp.33433078975400	2099	55	the	the	DT
nyp.33433078975400	2099	56	rashers	rasher	NNS
nyp.33433078975400	2099	57	in	in	IN
nyp.33433078975400	2099	58	a	a	DT
nyp.33433078975400	2099	59	cheese	cheese	NN
nyp.33433078975400	2099	60	-	-	HYPH
nyp.33433078975400	2099	61	toaster	toaster	NN
nyp.33433078975400	2099	62	--	--	:
nyp.33433078975400	2099	63	they	-PRON-	PRP
nyp.33433078975400	2099	64	will	will	MD
nyp.33433078975400	2099	65	be	be	VB
nyp.33433078975400	2099	66	brown	brown	JJ
nyp.33433078975400	2099	67	on	on	IN
nyp.33433078975400	2099	68	one	one	CD
nyp.33433078975400	2099	69	side	side	NN
nyp.33433078975400	2099	70	in	in	IN
nyp.33433078975400	2099	71	about	about	RB
nyp.33433078975400	2099	72	three	three	CD
nyp.33433078975400	2099	73	minutes	minute	NNS
nyp.33433078975400	2099	74	--	--	:
nyp.33433078975400	2099	75	turn	turn	VB
nyp.33433078975400	2099	76	them	-PRON-	PRP
nyp.33433078975400	2099	77	,	,	,
nyp.33433078975400	2099	78	and	and	CC
nyp.33433078975400	2099	79	do	do	VB
nyp.33433078975400	2099	80	the	the	DT
nyp.33433078975400	2099	81	other	other	JJ
nyp.33433078975400	2099	82	.	.	.
nyp.33433078975400	2100	1	These	these	DT
nyp.33433078975400	2100	2	are	be	VBP
nyp.33433078975400	2100	3	delicious	delicious	JJ
nyp.33433078975400	2100	4	accompaniaments	accompaniament	NNS
nyp.33433078975400	2100	5	to	to	IN
nyp.33433078975400	2100	6	poached	poach	VBN
nyp.33433078975400	2100	7	or	or	CC
nyp.33433078975400	2100	8	fried	fry	VBN
nyp.33433078975400	2100	9	eggs	egg	NNS
nyp.33433078975400	2100	10	.	.	.
nyp.33433078975400	2101	1	The	the	DT
nyp.33433078975400	2101	2	.	.	.
nyp.33433078975400	2102	1	>	>	XX
nyp.33433078975400	2102	2	9	9	CD
nyp.33433078975400	2102	3	106	106	CD
nyp.33433078975400	2102	4	THE	the	DT
nyp.33433078975400	2102	5	COMPLETE	complete	JJ
nyp.33433078975400	2102	6	COOK	cook	NN
nyp.33433078975400	2102	7	.	.	.
nyp.33433078975400	2103	1	bacon	bacon	NNP
nyp.33433078975400	2103	2	having	have	VBG
nyp.33433078975400	2103	3	been	be	VBN
nyp.33433078975400	2103	4	boiled	boil	VBN
nyp.33433078975400	2103	5	first	first	RB
nyp.33433078975400	2103	6	,	,	,
nyp.33433078975400	2103	7	is	be	VBZ
nyp.33433078975400	2103	8	tender	tender	JJ
nyp.33433078975400	2103	9	and	and	CC
nyp.33433078975400	2103	10	mellow	mellow	JJ
nyp.33433078975400	2103	11	.	.	.
nyp.33433078975400	2104	1	They	-PRON-	PRP
nyp.33433078975400	2104	2	are	be	VBP
nyp.33433078975400	2104	3	an	an	DT
nyp.33433078975400	2104	4	excellent	excellent	JJ
nyp.33433078975400	2104	5	garnish	garnish	NN
nyp.33433078975400	2104	6	round	round	JJ
nyp.33433078975400	2104	7	veal	veal	NN
nyp.33433078975400	2104	8	cutlets	cutlet	NNS
nyp.33433078975400	2104	9	,	,	,
nyp.33433078975400	2104	10	or	or	CC
nyp.33433078975400	2104	11	sweetbread	sweetbread	NN
nyp.33433078975400	2104	12	,	,	,
nyp.33433078975400	2104	13	or	or	CC
nyp.33433078975400	2104	14	calf	calf	NN
nyp.33433078975400	2104	15	's	's	POS
nyp.33433078975400	2104	16	head	head	NN
nyp.33433078975400	2104	17	hash	hash	NN
nyp.33433078975400	2104	18	,	,	,
nyp.33433078975400	2104	19	or	or	CC
nyp.33433078975400	2104	20	green	green	JJ
nyp.33433078975400	2104	21	peas	pea	NNS
nyp.33433078975400	2104	22	,	,	,
nyp.33433078975400	2104	23	or	or	CC
nyp.33433078975400	2104	24	beans	bean	NNS
nyp.33433078975400	2104	25	,	,	,
nyp.33433078975400	2104	26	&	&	CC
nyp.33433078975400	2104	27	c.	c.	NNP
nyp.33433078975400	2104	28	364	364	CD
nyp.33433078975400	2104	29	.	.	.
nyp.33433078975400	2105	1	À	à	FW
nyp.33433078975400	2105	2	Devil	Devil	NNP
nyp.33433078975400	2105	3	.	.	.
nyp.33433078975400	2105	4	—	—	:
nyp.33433078975400	2105	5	The	the	DT
nyp.33433078975400	2105	6	gizzard	gizzard	NN
nyp.33433078975400	2105	7	and	and	CC
nyp.33433078975400	2105	8	rump	rump	NN
nyp.33433078975400	2105	9	,	,	,
nyp.33433078975400	2105	10	or	or	CC
nyp.33433078975400	2105	11	legs	leg	NNS
nyp.33433078975400	2105	12	,	,	,
nyp.33433078975400	2105	13	&	&	CC
nyp.33433078975400	2105	14	c.	c.	NNP
nyp.33433078975400	2105	15	,	,	,
nyp.33433078975400	2105	16	of	of	IN
nyp.33433078975400	2105	17	a	a	DT
nyp.33433078975400	2105	18	dressed	dressed	JJ
nyp.33433078975400	2105	19	turkey	turkey	NN
nyp.33433078975400	2105	20	,	,	,
nyp.33433078975400	2105	21	capon	capon	NNP
nyp.33433078975400	2105	22	,	,	,
nyp.33433078975400	2105	23	or	or	CC
nyp.33433078975400	2105	24	goose	goose	NN
nyp.33433078975400	2105	25	,	,	,
nyp.33433078975400	2105	26	or	or	CC
nyp.33433078975400	2105	27	mutton	mutton	NN
nyp.33433078975400	2105	28	or	or	CC
nyp.33433078975400	2105	29	veal	veal	NN
nyp.33433078975400	2105	30	kidney	kidney	NN
nyp.33433078975400	2105	31	,	,	,
nyp.33433078975400	2105	32	scored	score	VBD
nyp.33433078975400	2105	33	,	,	,
nyp.33433078975400	2105	34	peppered	pepper	VBN
nyp.33433078975400	2105	35	,	,	,
nyp.33433078975400	2105	36	salted	salt	VBN
nyp.33433078975400	2105	37	,	,	,
nyp.33433078975400	2105	38	and	and	CC
nyp.33433078975400	2105	39	broiled	broil	VBN
nyp.33433078975400	2105	40	,	,	,
nyp.33433078975400	2105	41	sent	send	VBN
nyp.33433078975400	2105	42	up	up	RP
nyp.33433078975400	2105	43	for	for	IN
nyp.33433078975400	2105	44	a	a	DT
nyp.33433078975400	2105	45	relish	relish	NN
nyp.33433078975400	2105	46	,	,	,
nyp.33433078975400	2105	47	being	be	VBG
nyp.33433078975400	2105	48	made	make	VBN
nyp.33433078975400	2105	49	very	very	RB
nyp.33433078975400	2105	50	hot	hot	JJ
nyp.33433078975400	2105	51	,	,	,
nyp.33433078975400	2105	52	has	have	VBZ
nyp.33433078975400	2105	53	ob-	ob-	RB
nyp.33433078975400	2105	54	tained	taine	VBN
nyp.33433078975400	2105	55	the	the	DT
nyp.33433078975400	2105	56	name	name	NN
nyp.33433078975400	2105	57	of	of	IN
nyp.33433078975400	2105	58	a	a	DT
nyp.33433078975400	2105	59	“	"	``
nyp.33433078975400	2105	60	Devil	Devil	NNP
nyp.33433078975400	2105	61	.	.	.
nyp.33433078975400	2105	62	"	"	''
nyp.33433078975400	2106	1	365	365	CD
nyp.33433078975400	2106	2	.	.	.
nyp.33433078975400	2107	1	Marrow	marrow	NN
nyp.33433078975400	2107	2	Bones.--Saw	Bones.--Saw	VBD
nyp.33433078975400	2107	3	the	the	DT
nyp.33433078975400	2107	4	bones	bone	NNS
nyp.33433078975400	2107	5	even	even	RB
nyp.33433078975400	2107	6	,	,	,
nyp.33433078975400	2107	7	so	so	IN
nyp.33433078975400	2107	8	that	that	IN
nyp.33433078975400	2107	9	they	-PRON-	PRP
nyp.33433078975400	2107	10	will	will	MD
nyp.33433078975400	2107	11	stand	stand	VB
nyp.33433078975400	2107	12	steady	steady	JJ
nyp.33433078975400	2107	13	;	;	:
nyp.33433078975400	2107	14	put	put	VB
nyp.33433078975400	2107	15	a	a	DT
nyp.33433078975400	2107	16	piece	piece	NN
nyp.33433078975400	2107	17	of	of	IN
nyp.33433078975400	2107	18	paste	paste	NN
nyp.33433078975400	2107	19	into	into	IN
nyp.33433078975400	2107	20	the	the	DT
nyp.33433078975400	2107	21	ends	end	NNS
nyp.33433078975400	2107	22	;	;	:
nyp.33433078975400	2107	23	set	set	VBD
nyp.33433078975400	2107	24	them	-PRON-	PRP
nyp.33433078975400	2107	25	upright	upright	JJ
nyp.33433078975400	2107	26	in	in	IN
nyp.33433078975400	2107	27	a	a	DT
nyp.33433078975400	2107	28	saucepan	saucepan	NN
nyp.33433078975400	2107	29	,	,	,
nyp.33433078975400	2107	30	and	and	CC
nyp.33433078975400	2107	31	boil	boil	VB
nyp.33433078975400	2107	32	till	till	IN
nyp.33433078975400	2107	33	they	-PRON-	PRP
nyp.33433078975400	2107	34	are	be	VBP
nyp.33433078975400	2107	35	done	do	VBN
nyp.33433078975400	2107	36	enough	enough	RB
nyp.33433078975400	2107	37	;	;	:
nyp.33433078975400	2107	38	a	a	DT
nyp.33433078975400	2107	39	beef	beef	NN
nyp.33433078975400	2107	40	marrow	marrow	NN
nyp.33433078975400	2107	41	bone	bone	NN
nyp.33433078975400	2107	42	will	will	MD
nyp.33433078975400	2107	43	require	require	VB
nyp.33433078975400	2107	44	from	from	IN
nyp.33433078975400	2107	45	an	an	DT
nyp.33433078975400	2107	46	hour	hour	NN
nyp.33433078975400	2107	47	and	and	CC
nyp.33433078975400	2107	48	a	a	DT
nyp.33433078975400	2107	49	half	half	NN
nyp.33433078975400	2107	50	to	to	TO
nyp.33433078975400	2107	51	two	two	CD
nyp.33433078975400	2107	52	hours	hour	NNS
nyp.33433078975400	2107	53	;	;	:
nyp.33433078975400	2107	54	serve	serve	VB
nyp.33433078975400	2107	55	fresh	fresh	JJ
nyp.33433078975400	2107	56	toasted	toast	VBN
nyp.33433078975400	2107	57	bread	bread	NN
nyp.33433078975400	2107	58	with	with	IN
nyp.33433078975400	2107	59	them	-PRON-	PRP
nyp.33433078975400	2107	60	.	.	.
nyp.33433078975400	2108	1	366	366	CD
nyp.33433078975400	2108	2	.	.	.
nyp.33433078975400	2109	1	Ragout	Ragout	NNP
nyp.33433078975400	2109	2	of	of	IN
nyp.33433078975400	2109	3	Duck	Duck	NNP
nyp.33433078975400	2109	4	,	,	,
nyp.33433078975400	2109	5	or	or	CC
nyp.33433078975400	2109	6	any	any	DT
nyp.33433078975400	2109	7	other	other	JJ
nyp.33433078975400	2109	8	kind	kind	NN
nyp.33433078975400	2109	9	of	of	IN
nyp.33433078975400	2109	10	Poultry	Poultry	NNP
nyp.33433078975400	2109	11	or	or	CC
nyp.33433078975400	2109	12	Game	Game	NNP
nyp.33433078975400	2109	13	.	.	.
nyp.33433078975400	2110	1	Partly	partly	RB
nyp.33433078975400	2110	2	roast	roast	VB
nyp.33433078975400	2110	3	,	,	,
nyp.33433078975400	2110	4	then	then	RB
nyp.33433078975400	2110	5	divide	divide	VB
nyp.33433078975400	2110	6	into	into	IN
nyp.33433078975400	2110	7	joints	joint	NNS
nyp.33433078975400	2110	8	,	,	,
nyp.33433078975400	2110	9	or	or	CC
nyp.33433078975400	2110	10	pieces	piece	NNS
nyp.33433078975400	2110	11	of	of	IN
nyp.33433078975400	2110	12	a	a	DT
nyp.33433078975400	2110	13	suitable	suitable	JJ
nyp.33433078975400	2110	14	size	size	NN
nyp.33433078975400	2110	15	for	for	IN
nyp.33433078975400	2110	16	helping	help	VBG
nyp.33433078975400	2110	17	at	at	IN
nyp.33433078975400	2110	18	table	table	NN
nyp.33433078975400	2110	19	.	.	.
nyp.33433078975400	2111	1	Set	set	VB
nyp.33433078975400	2111	2	it	-PRON-	PRP
nyp.33433078975400	2111	3	on	on	RP
nyp.33433078975400	2111	4	in	in	IN
nyp.33433078975400	2111	5	a	a	DT
nyp.33433078975400	2111	6	stew	stew	NN
nyp.33433078975400	2111	7	-	-	HYPH
nyp.33433078975400	2111	8	pan	pan	NN
nyp.33433078975400	2111	9	,	,	,
nyp.33433078975400	2111	10	with	with	IN
nyp.33433078975400	2111	11	a	a	DT
nyp.33433078975400	2111	12	pint	pint	NN
nyp.33433078975400	2111	13	and	and	CC
nyp.33433078975400	2111	14	a	a	DT
nyp.33433078975400	2111	15	half	half	NN
nyp.33433078975400	2111	16	of	of	IN
nyp.33433078975400	2111	17	broth	broth	NN
nyp.33433078975400	2111	18	,	,	,
nyp.33433078975400	2111	19	or	or	CC
nyp.33433078975400	2111	20	,	,	,
nyp.33433078975400	2111	21	if	if	IN
nyp.33433078975400	2111	22	you	-PRON-	PRP
nyp.33433078975400	2111	23	have	have	VBP
nyp.33433078975400	2111	24	no	no	DT
nyp.33433078975400	2111	25	broth	broth	NN
nyp.33433078975400	2111	26	,	,	,
nyp.33433078975400	2111	27	water	water	NN
nyp.33433078975400	2111	28	,	,	,
nyp.33433078975400	2111	29	with	with	IN
nyp.33433078975400	2111	30	any	any	DT
nyp.33433078975400	2111	31	little	little	JJ
nyp.33433078975400	2111	32	trimmings	trimming	NNS
nyp.33433078975400	2111	33	of	of	IN
nyp.33433078975400	2111	34	meat	meat	NN
nyp.33433078975400	2111	35	to	to	TO
nyp.33433078975400	2111	36	enrich	enrich	VB
nyp.33433078975400	2111	37	it	-PRON-	PRP
nyp.33433078975400	2111	38	;	;	:
nyp.33433078975400	2111	39	a	a	DT
nyp.33433078975400	2111	40	large	large	JJ
nyp.33433078975400	2111	41	onion	onion	NN
nyp.33433078975400	2111	42	stuck	stick	VBN
nyp.33433078975400	2111	43	with	with	IN
nyp.33433078975400	2111	44	cloves	clove	NNS
nyp.33433078975400	2111	45	,	,	,
nyp.33433078975400	2111	46	a	a	DT
nyp.33433078975400	2111	47	dozen	dozen	NN
nyp.33433078975400	2111	48	berries	berry	NNS
nyp.33433078975400	2111	49	each	each	DT
nyp.33433078975400	2111	50	of	of	IN
nyp.33433078975400	2111	51	allspice	allspice	NN
nyp.33433078975400	2111	52	and	and	CC
nyp.33433078975400	2111	53	black	black	JJ
nyp.33433078975400	2111	54	pepper	pepper	NN
nyp.33433078975400	2111	55	,	,	,
nyp.33433078975400	2111	56	and	and	CC
nyp.33433078975400	2111	57	the	the	DT
nyp.33433078975400	2111	58	rind	rind	NN
nyp.33433078975400	2111	59	of	of	IN
nyp.33433078975400	2111	60	half	half	PDT
nyp.33433078975400	2111	61	a	a	DT
nyp.33433078975400	2111	62	lemon	lemon	NN
nyp.33433078975400	2111	63	shaved	shave	VBN
nyp.33433078975400	2111	64	thin	thin	RB
nyp.33433078975400	2111	65	.	.	.
nyp.33433078975400	2112	1	When	when	WRB
nyp.33433078975400	2112	2	it	-PRON-	PRP
nyp.33433078975400	2112	3	boils	boil	VBZ
nyp.33433078975400	2112	4	skim	skim	VBP
nyp.33433078975400	2112	5	it	-PRON-	PRP
nyp.33433078975400	2112	6	very	very	RB
nyp.33433078975400	2112	7	clean	clean	JJ
nyp.33433078975400	2112	8	,	,	,
nyp.33433078975400	2112	9	and	and	CC
nyp.33433078975400	2112	10	then	then	RB
nyp.33433078975400	2112	11	let	let	VB
nyp.33433078975400	2112	12	it	-PRON-	PRP
nyp.33433078975400	2112	13	simmer	simmer	VB
nyp.33433078975400	2112	14	gently	gently	RB
nyp.33433078975400	2112	15	,	,	,
nyp.33433078975400	2112	16	with	with	IN
nyp.33433078975400	2112	17	the	the	DT
nyp.33433078975400	2112	18	lid	lid	NN
nyp.33433078975400	2112	19	close	close	RB
nyp.33433078975400	2112	20	,	,	,
nyp.33433078975400	2112	21	for	for	IN
nyp.33433078975400	2112	22	an	an	DT
nyp.33433078975400	2112	23	hour	hour	NN
nyp.33433078975400	2112	24	and	and	CC
nyp.33433078975400	2112	25	a	a	DT
nyp.33433078975400	2112	26	half	half	NN
nyp.33433078975400	2112	27	.	.	.
nyp.33433078975400	2113	1	Then	then	RB
nyp.33433078975400	2113	2	strain	strain	VB
nyp.33433078975400	2113	3	off	off	RP
nyp.33433078975400	2113	4	the	the	DT
nyp.33433078975400	2113	5	liquor	liquor	NN
nyp.33433078975400	2113	6	,	,	,
nyp.33433078975400	2113	7	and	and	CC
nyp.33433078975400	2113	8	take	take	VB
nyp.33433078975400	2113	9	out	out	RP
nyp.33433078975400	2113	10	the	the	DT
nyp.33433078975400	2113	11	limbs	limb	NNS
nyp.33433078975400	2113	12	,	,	,
nyp.33433078975400	2113	13	which	which	WDT
nyp.33433078975400	2113	14	keep	keep	VBP
nyp.33433078975400	2113	15	hot	hot	JJ
nyp.33433078975400	2113	16	in	in	IN
nyp.33433078975400	2113	17	a	a	DT
nyp.33433078975400	2113	18	basin	basin	NN
nyp.33433078975400	2113	19	or	or	CC
nyp.33433078975400	2113	20	deep	deep	JJ
nyp.33433078975400	2113	21	dish	dish	NN
nyp.33433078975400	2113	22	.	.	.
nyp.33433078975400	2114	1	Rinse	rinse	VB
nyp.33433078975400	2114	2	the	the	DT
nyp.33433078975400	2114	3	stew	stew	NN
nyp.33433078975400	2114	4	-	-	HYPH
nyp.33433078975400	2114	5	pan	pan	NN
nyp.33433078975400	2114	6	,	,	,
nyp.33433078975400	2114	7	or	or	CC
nyp.33433078975400	2114	8	use	use	VB
nyp.33433078975400	2114	9	a	a	DT
nyp.33433078975400	2114	10	clean	clean	JJ
nyp.33433078975400	2114	11	one	one	NN
nyp.33433078975400	2114	12	,	,	,
nyp.33433078975400	2114	13	in	in	IN
nyp.33433078975400	2114	14	which	which	WDT
nyp.33433078975400	2114	15	put	put	VBD
nyp.33433078975400	2114	16	two	two	CD
nyp.33433078975400	2114	17	ounces	ounce	NNS
nyp.33433078975400	2114	18	of	of	IN
nyp.33433078975400	2114	19	butter	butter	NN
nyp.33433078975400	2114	20	,	,	,
nyp.33433078975400	2114	21	and	and	CC
nyp.33433078975400	2114	22	as	as	RB
nyp.33433078975400	2114	23	much	much	JJ
nyp.33433078975400	2114	24	flour	flour	NN
nyp.33433078975400	2114	25	or	or	CC
nyp.33433078975400	2114	26	other	other	JJ
nyp.33433078975400	2114	27	thickening	thickening	NN
nyp.33433078975400	2114	28	as	as	IN
nyp.33433078975400	2114	29	will	will	MD
nyp.33433078975400	2114	30	bring	bring	VB
nyp.33433078975400	2114	31	it	-PRON-	PRP
nyp.33433078975400	2114	32	to	to	IN
nyp.33433078975400	2114	33	a	a	DT
nyp.33433078975400	2114	34	stiff	stiff	JJ
nyp.33433078975400	2114	35	paste	paste	NN
nyp.33433078975400	2114	36	add	add	VB
nyp.33433078975400	2114	37	to	to	IN
nyp.33433078975400	2114	38	it	-PRON-	PRP
nyp.33433078975400	2114	39	the	the	DT
nyp.33433078975400	2114	40	gravy	gravy	NN
nyp.33433078975400	2114	41	by	by	IN
nyp.33433078975400	2114	42	degrees	degree	NNS
nyp.33433078975400	2114	43	.	.	.
nyp.33433078975400	2115	1	Let	let	VB
nyp.33433078975400	2115	2	it	-PRON-	PRP
nyp.33433078975400	2115	3	boil	boil	VB
nyp.33433078975400	2115	4	up	up	RP
nyp.33433078975400	2115	5	,	,	,
nyp.33433078975400	2115	6	then	then	RB
nyp.33433078975400	2115	7	add	add	VB
nyp.33433078975400	2115	8	a	a	DT
nyp.33433078975400	2115	9	glass	glass	NN
nyp.33433078975400	2115	10	of	of	IN
nyp.33433078975400	2115	11	port	port	NN
nyp.33433078975400	2115	12	wine	wine	NN
nyp.33433078975400	2115	13	,	,	,
nyp.33433078975400	2115	14	a	a	DT
nyp.33433078975400	2115	15	little	little	JJ
nyp.33433078975400	2115	16	lemon	lemon	NN
nyp.33433078975400	2115	17	juice	juice	NN
nyp.33433078975400	2115	18	,	,	,
nyp.33433078975400	2115	19	and	and	CC
nyp.33433078975400	2115	20	a	a	DT
nyp.33433078975400	2115	21	tea	tea	NN
nyp.33433078975400	2115	22	-	-	HYPH
nyp.33433078975400	2115	23	spoonful	spoonful	NN
nyp.33433078975400	2115	24	of	of	IN
nyp.33433078975400	2115	25	salt	salt	NN
nyp.33433078975400	2115	26	;	;	:
nyp.33433078975400	2115	27	simmer	simmer	VB
nyp.33433078975400	2115	28	a	a	DT
nyp.33433078975400	2115	29	few	few	JJ
nyp.33433078975400	2115	30	minutes	minute	NNS
nyp.33433078975400	2115	31	.	.	.
nyp.33433078975400	2116	1	Put	put	VB
nyp.33433078975400	2116	2	the	the	DT
nyp.33433078975400	2116	3	meat	meat	NN
nyp.33433078975400	2116	4	in	in	IN
nyp.33433078975400	2116	5	a	a	DT
nyp.33433078975400	2116	6	deep	deep	JJ
nyp.33433078975400	2116	7	dish	dish	NN
nyp.33433078975400	2116	8	,	,	,
nyp.33433078975400	2116	9	strain	strain	VB
nyp.33433078975400	2116	10	the	the	DT
nyp.33433078975400	2116	11	gravy	gravy	NN
nyp.33433078975400	2116	12	over	over	RP
nyp.33433078975400	2116	13	,	,	,
nyp.33433078975400	2116	14	and	and	CC
nyp.33433078975400	2116	15	garnish	garnish	VB
nyp.33433078975400	2116	16	with	with	IN
nyp.33433078975400	2116	17	sippets	sippet	NNS
nyp.33433078975400	2116	18	of	of	IN
nyp.33433078975400	2116	19	toasted	toast	VBN
nyp.33433078975400	2116	20	bread	bread	NN
nyp.33433078975400	2116	21	.	.	.
nyp.33433078975400	2117	1	The	the	DT
nyp.33433078975400	2117	2	flavour	flavour	NN
nyp.33433078975400	2117	3	may	may	MD
nyp.33433078975400	2117	4	be	be	VB
nyp.33433078975400	2117	5	varied	varied	JJ
nyp.33433078975400	2117	6	at	at	IN
nyp.33433078975400	2117	7	pleasure	pleasure	NN
nyp.33433078975400	2117	8	,	,	,
nyp.33433078975400	2117	9	by	by	IN
nyp.33433078975400	2117	10	adding	add	VBG
nyp.33433078975400	2117	11	catsup	catsup	NN
nyp.33433078975400	2117	12	,	,	,
nyp.33433078975400	2117	13	curry	curry	NN
nyp.33433078975400	2117	14	powder	powder	NN
nyp.33433078975400	2117	15	,	,	,
nyp.33433078975400	2117	16	or	or	CC
nyp.33433078975400	2117	17	any	any	DT
nyp.33433078975400	2117	18	of	of	IN
nyp.33433078975400	2117	19	the	the	DT
nyp.33433078975400	2117	20	flavouring	flavouring	NN
nyp.33433078975400	2117	21	tinctures	tincture	NNS
nyp.33433078975400	2117	22	,	,	,
nyp.33433078975400	2117	23	or	or	CC
nyp.33433078975400	2117	24	vinegar	vinegar	NN
nyp.33433078975400	2117	25	.	.	.
nyp.33433078975400	2118	1	ARTIFICIAL	artificial	JJ
nyp.33433078975400	2118	2	PREPARATIONS	preparation	NNS
nyp.33433078975400	2118	3	OF	of	IN
nyp.33433078975400	2118	4	MEAT	meat	NN
nyp.33433078975400	2118	5	,	,	,
nyp.33433078975400	2118	6	FISH	fish	NN
nyp.33433078975400	2118	7	.	.	.
nyp.33433078975400	2119	1	&	&	CC
nyp.33433078975400	2119	2	c.	c.	NNP
nyp.33433078975400	2119	3	,	,	,
nyp.33433078975400	2119	4	FOR	for	IN
nyp.33433078975400	2119	5	DRESSING	dressing	NN
nyp.33433078975400	2119	6	,	,	,
nyp.33433078975400	2119	7	SALTING	salting	NN
nyp.33433078975400	2119	8	,	,	,
nyp.33433078975400	2119	9	DRYING	drying	NN
nyp.33433078975400	2119	10	,	,	,
nyp.33433078975400	2119	11	&	&	CC
nyp.33433078975400	2119	12	c.	c.	NNP
nyp.33433078975400	2119	13	By	by	IN
nyp.33433078975400	2119	14	the	the	DT
nyp.33433078975400	2119	15	phrase	phrase	NN
nyp.33433078975400	2119	16	"	"	``
nyp.33433078975400	2119	17	artificial	artificial	JJ
nyp.33433078975400	2119	18	preparations	preparation	NNS
nyp.33433078975400	2119	19	of	of	IN
nyp.33433078975400	2119	20	meat	meat	NN
nyp.33433078975400	2119	21	,	,	,
nyp.33433078975400	2119	22	”	"	''
nyp.33433078975400	2119	23	we	-PRON-	PRP
nyp.33433078975400	2119	24	allude	allude	VBP
nyp.33433078975400	2119	25	to	to	IN
nyp.33433078975400	2119	26	those	those	DT
nyp.33433078975400	2119	27	things	thing	NNS
nyp.33433078975400	2119	28	which	which	WDT
nyp.33433078975400	2119	29	,	,	,
nyp.33433078975400	2119	30	before	before	IN
nyp.33433078975400	2119	31	dressing	dressing	NN
nyp.33433078975400	2119	32	,	,	,
nyp.33433078975400	2119	33	have	have	VBP
nyp.33433078975400	2119	34	to	to	TO
nyp.33433078975400	2119	35	undergo	undergo	VB
nyp.33433078975400	2119	36	the	the	DT
nyp.33433078975400	2119	37	processes	process	NNS
nyp.33433078975400	2119	38	of	of	IN
nyp.33433078975400	2119	39	salt	salt	NN
nyp.33433078975400	2119	40	ing	ing	NN
nyp.33433078975400	2119	41	,	,	,
nyp.33433078975400	2119	42	drying	drying	NN
nyp.33433078975400	2119	43	,	,	,
nyp.33433078975400	2119	44	smoking	smoking	NN
nyp.33433078975400	2119	45	,	,	,
nyp.33433078975400	2119	46	pickling	pickling	NN
nyp.33433078975400	2119	47	,	,	,
nyp.33433078975400	2119	48	&	&	CC
nyp.33433078975400	2119	49	c.	c.	NNP
nyp.33433078975400	2119	50	Before	before	IN
nyp.33433078975400	2119	51	these	these	DT
nyp.33433078975400	2119	52	meats	meat	NNS
nyp.33433078975400	2119	53	can	can	MD
nyp.33433078975400	2119	54	be	be	VB
nyp.33433078975400	2119	55	cooked	cook	VBN
nyp.33433078975400	2119	56	they	-PRON-	PRP
nyp.33433078975400	2119	57	must	must	MD
nyp.33433078975400	2119	58	be	be	VB
nyp.33433078975400	2119	59	prepared	prepare	VBN
nyp.33433078975400	2119	60	,	,	,
nyp.33433078975400	2119	61	and	and	CC
nyp.33433078975400	2119	62	we	-PRON-	PRP
nyp.33433078975400	2119	63	,	,	,
nyp.33433078975400	2119	64	therefore	therefore	RB
nyp.33433078975400	2119	65	,	,	,
nyp.33433078975400	2119	66	think	think	VBP
nyp.33433078975400	2119	67	it	-PRON-	PRP
nyp.33433078975400	2119	68	right	right	RB
nyp.33433078975400	2119	69	(	(	-LRB-
nyp.33433078975400	2119	70	if	if	IN
nyp.33433078975400	2119	71	for	for	IN
nyp.33433078975400	2119	72	nothing	nothing	NN
nyp.33433078975400	2119	73	else	else	RB
nyp.33433078975400	2119	74	but	but	CC
nyp.33433078975400	2119	75	the	the	DT
nyp.33433078975400	2119	76	sake	sake	NN
nyp.33433078975400	2119	77	of	of	IN
nyp.33433078975400	2119	78	order	order	NN
nyp.33433078975400	2119	79	)	)	-RRB-
nyp.33433078975400	2119	80	,	,	,
nyp.33433078975400	2119	81	to	to	TO
nyp.33433078975400	2119	82	deviate	deviate	VB
nyp.33433078975400	2119	83	from	from	IN
nyp.33433078975400	2119	84	the	the	DT
nyp.33433078975400	2119	85	line	line	NN
nyp.33433078975400	2119	86	of	of	IN
nyp.33433078975400	2119	87	pro	pro	JJ
nyp.33433078975400	2119	88	ceeding	ceeding	NN
nyp.33433078975400	2119	89	of	of	IN
nyp.33433078975400	2119	90	our	-PRON-	PRP$
nyp.33433078975400	2119	91	predecessors	predecessor	NNS
nyp.33433078975400	2119	92	,	,	,
nyp.33433078975400	2119	93	and	and	CC
nyp.33433078975400	2119	94	to	to	TO
nyp.33433078975400	2119	95	give	give	VB
nyp.33433078975400	2119	96	directions	direction	NNS
nyp.33433078975400	2119	97	for	for	IN
nyp.33433078975400	2119	98	such	such	JJ
nyp.33433078975400	2119	99	prepara	prepara	NNP
nyp.33433078975400	2119	100	.	.	.
nyp.33433078975400	2120	1	tions	tion	NNS
nyp.33433078975400	2120	2	previous	previous	JJ
nyp.33433078975400	2120	3	to	to	IN
nyp.33433078975400	2120	4	the	the	DT
nyp.33433078975400	2120	5	recipes	recipe	NNS
nyp.33433078975400	2120	6	for	for	IN
nyp.33433078975400	2120	7	cooking	cook	VBG
nyp.33433078975400	2120	8	them	-PRON-	PRP
nyp.33433078975400	2120	9	.	.	.
nyp.33433078975400	2121	1	It	-PRON-	PRP
nyp.33433078975400	2121	2	is	be	VBZ
nyp.33433078975400	2121	3	impossible	impossible	JJ
nyp.33433078975400	2121	4	,	,	,
nyp.33433078975400	2121	5	fo	fo	IN
nyp.33433078975400	2121	6	.	.	.
nyp.33433078975400	2122	1	instance	instance	NN
nyp.33433078975400	2122	2	,	,	,
nyp.33433078975400	2122	3	to	to	TO
nyp.33433078975400	2122	4	dress	dress	VB
nyp.33433078975400	2122	5	salt	salt	NN
nyp.33433078975400	2122	6	meat	meat	NN
nyp.33433078975400	2122	7	before	before	IN
nyp.33433078975400	2122	8	it	-PRON-	PRP
nyp.33433078975400	2122	9	is	be	VBZ
nyp.33433078975400	2122	10	salted	salt	VBN
nyp.33433078975400	2122	11	.	.	.
nyp.33433078975400	2123	1	SALTING	salting	NN
nyp.33433078975400	2123	2	.	.	.
nyp.33433078975400	2124	1	367	367	CD
nyp.33433078975400	2124	2	.	.	.
nyp.33433078975400	2125	1	There	there	EX
nyp.33433078975400	2125	2	are	be	VBP
nyp.33433078975400	2125	3	many	many	JJ
nyp.33433078975400	2125	4	methods	method	NNS
nyp.33433078975400	2125	5	recommended	recommend	VBN
nyp.33433078975400	2125	6	for	for	IN
nyp.33433078975400	2125	7	carrying	carry	VBG
nyp.33433078975400	2125	8	this	this	DT
nyp.33433078975400	2125	9	operation	operation	NN
nyp.33433078975400	2125	10	into	into	IN
nyp.33433078975400	2125	11	effect	effect	NN
nyp.33433078975400	2125	12	.	.	.
nyp.33433078975400	2126	1	The	the	DT
nyp.33433078975400	2126	2	following	follow	VBG
nyp.33433078975400	2126	3	in	in	IN
nyp.33433078975400	2126	4	our	-PRON-	PRP$
nyp.33433078975400	2126	5	opinion	opinion	NN
nyp.33433078975400	2126	6	are	be	VBP
nyp.33433078975400	2126	7	the	the	DT
nyp.33433078975400	2126	8	best	good	JJS
nyp.33433078975400	2126	9	:	:	:
nyp.33433078975400	2126	10	Before	before	IN
nyp.33433078975400	2126	11	salting	salting	NN
nyp.33433078975400	2126	12	,	,	,
nyp.33433078975400	2126	13	particularly	particularly	RB
nyp.33433078975400	2126	14	in	in	IN
nyp.33433078975400	2126	15	the	the	DT
nyp.33433078975400	2126	16	summer	summer	NN
nyp.33433078975400	2126	17	,	,	,
nyp.33433078975400	2126	18	all	all	PDT
nyp.33433078975400	2126	19	the	the	DT
nyp.33433078975400	2126	20	kernels	kernel	NNS
nyp.33433078975400	2126	21	,	,	,
nyp.33433078975400	2126	22	pipes	pipe	NNS
nyp.33433078975400	2126	23	,	,	,
nyp.33433078975400	2126	24	and	and	CC
nyp.33433078975400	2126	25	veins	vein	NNS
nyp.33433078975400	2126	26	,	,	,
nyp.33433078975400	2126	27	should	should	MD
nyp.33433078975400	2126	28	be	be	VB
nyp.33433078975400	2126	29	taken	take	VBN
nyp.33433078975400	2126	30	out	out	IN
nyp.33433078975400	2126	31	of	of	IN
nyp.33433078975400	2126	32	the	the	DT
nyp.33433078975400	2126	33	meat	meat	NN
nyp.33433078975400	2126	34	,	,	,
nyp.33433078975400	2126	35	or	or	CC
nyp.33433078975400	2126	36	all	all	DT
nyp.33433078975400	2126	37	your	-PRON-	PRP$
nyp.33433078975400	2126	38	salting	salting	NN
nyp.33433078975400	2126	39	will	will	MD
nyp.33433078975400	2126	40	be	be	VB
nyp.33433078975400	2126	41	in	in	IN
nyp.33433078975400	2126	42	vain	vain	JJ
nyp.33433078975400	2126	43	.	.	.
nyp.33433078975400	2127	1	The	the	DT
nyp.33433078975400	2127	2	meat	meat	NN
nyp.33433078975400	2127	3	will	will	MD
nyp.33433078975400	2127	4	not	not	RB
nyp.33433078975400	2127	5	keep	keep	VB
nyp.33433078975400	2127	6	.	.	.
nyp.33433078975400	2128	1	The	the	DT
nyp.33433078975400	2128	2	salt	salt	NN
nyp.33433078975400	2128	3	should	should	MD
nyp.33433078975400	2128	4	be	be	VB
nyp.33433078975400	2128	5	rubbed	rub	VBN
nyp.33433078975400	2128	6	thorougbly	thorougbly	RB
nyp.33433078975400	2128	7	SALTING	salting	NN
nyp.33433078975400	2128	8	.	.	.
nyp.33433078975400	2129	1	107	107	CD
nyp.33433078975400	2129	2	and	and	CC
nyp.33433078975400	2129	3	equally	equally	RB
nyp.33433078975400	2129	4	into	into	IN
nyp.33433078975400	2129	5	every	every	DT
nyp.33433078975400	2129	6	part	part	NN
nyp.33433078975400	2129	7	of	of	IN
nyp.33433078975400	2129	8	the	the	DT
nyp.33433078975400	2129	9	meat	meat	NN
nyp.33433078975400	2129	10	,	,	,
nyp.33433078975400	2129	11	and	and	CC
nyp.33433078975400	2129	12	great	great	JJ
nyp.33433078975400	2129	13	care	care	NN
nyp.33433078975400	2129	14	should	should	MD
nyp.33433078975400	2129	15	be	be	VB
nyp.33433078975400	2129	16	taken	take	VBN
nyp.33433078975400	2129	17	to	to	TO
nyp.33433078975400	2129	18	fill	fill	VB
nyp.33433078975400	2129	19	the	the	DT
nyp.33433078975400	2129	20	holes	hole	NNS
nyp.33433078975400	2129	21	with	with	IN
nyp.33433078975400	2129	22	salt	salt	NN
nyp.33433078975400	2129	23	,	,	,
nyp.33433078975400	2129	24	where	where	WRB
nyp.33433078975400	2129	25	the	the	DT
nyp.33433078975400	2129	26	kernels	kernel	NNS
nyp.33433078975400	2129	27	have	have	VBP
nyp.33433078975400	2129	28	been	be	VBN
nyp.33433078975400	2129	29	taken	take	VBN
nyp.33433078975400	2129	30	out	out	RP
nyp.33433078975400	2129	31	,	,	,
nyp.33433078975400	2129	32	and	and	CC
nyp.33433078975400	2129	33	where	where	WRB
nyp.33433078975400	2129	34	the	the	DT
nyp.33433078975400	2129	35	butcher	butcher	NN
nyp.33433078975400	2129	36	's	's	POS
nyp.33433078975400	2129	37	skewers	skewer	NNS
nyp.33433078975400	2129	38	have	have	VBP
nyp.33433078975400	2129	39	been	be	VBN
nyp.33433078975400	2129	40	stuck	stick	VBN
nyp.33433078975400	2129	41	.	.	.
nyp.33433078975400	2130	1	It	-PRON-	PRP
nyp.33433078975400	2130	2	is	be	VBZ
nyp.33433078975400	2130	3	also	also	RB
nyp.33433078975400	2130	4	necessary	necessary	JJ
nyp.33433078975400	2130	5	,	,	,
nyp.33433078975400	2130	6	directly	directly	RB
nyp.33433078975400	2130	7	meat	meat	NN
nyp.33433078975400	2130	8	comes	come	VBZ
nyp.33433078975400	2130	9	into	into	IN
nyp.33433078975400	2130	10	the	the	DT
nyp.33433078975400	2130	11	house	house	NN
nyp.33433078975400	2130	12	for	for	IN
nyp.33433078975400	2130	13	salting	salting	NN
nyp.33433078975400	2130	14	,	,	,
nyp.33433078975400	2130	15	to	to	TO
nyp.33433078975400	2130	16	wipe	wipe	VB
nyp.33433078975400	2130	17	away	away	RB
nyp.33433078975400	2130	18	any	any	DT
nyp.33433078975400	2130	19	slime	slime	NN
nyp.33433078975400	2130	20	or	or	CC
nyp.33433078975400	2130	21	blood	blood	NN
nyp.33433078975400	2130	22	that	that	WDT
nyp.33433078975400	2130	23	may	may	MD
nyp.33433078975400	2130	24	appear	appear	VB
nyp.33433078975400	2130	25	.	.	.
nyp.33433078975400	2131	1	In	in	IN
nyp.33433078975400	2131	2	very	very	RB
nyp.33433078975400	2131	3	hot	hot	JJ
nyp.33433078975400	2131	4	weather	weather	NN
nyp.33433078975400	2131	5	meat	meat	NN
nyp.33433078975400	2131	6	will	will	MD
nyp.33433078975400	2131	7	not	not	RB
nyp.33433078975400	2131	8	hang	hang	VB
nyp.33433078975400	2131	9	a	a	DT
nyp.33433078975400	2131	10	single	single	JJ
nyp.33433078975400	2131	11	day	day	NN
nyp.33433078975400	2131	12	without	without	IN
nyp.33433078975400	2131	13	being	be	VBG
nyp.33433078975400	2131	14	liable	liable	JJ
nyp.33433078975400	2131	15	to	to	TO
nyp.33433078975400	2131	16	fly	fly	VB
nyp.33433078975400	2131	17	-	-	HYPH
nyp.33433078975400	2131	18	blows	blow	NNS
nyp.33433078975400	2131	19	;	;	:
nyp.33433078975400	2131	20	if	if	IN
nyp.33433078975400	2131	21	once	once	RB
nyp.33433078975400	2131	22	tainted	taint	VBN
nyp.33433078975400	2131	23	,	,	,
nyp.33433078975400	2131	24	it	-PRON-	PRP
nyp.33433078975400	2131	25	will	will	MD
nyp.33433078975400	2131	26	not	not	RB
nyp.33433078975400	2131	27	take	take	VB
nyp.33433078975400	2131	28	the	the	DT
nyp.33433078975400	2131	29	salt	salt	NN
nyp.33433078975400	2131	30	.	.	.
nyp.33433078975400	2132	1	In	in	IN
nyp.33433078975400	2132	2	winter	winter	NN
nyp.33433078975400	2132	3	it	-PRON-	PRP
nyp.33433078975400	2132	4	is	be	VBZ
nyp.33433078975400	2132	5	best	good	JJS
nyp.33433078975400	2132	6	to	to	TO
nyp.33433078975400	2132	7	let	let	VB
nyp.33433078975400	2132	8	it	-PRON-	PRP
nyp.33433078975400	2132	9	hang	hang	VB
nyp.33433078975400	2132	10	for	for	IN
nyp.33433078975400	2132	11	two	two	CD
nyp.33433078975400	2132	12	or	or	CC
nyp.33433078975400	2132	13	three	three	CD
nyp.33433078975400	2132	14	days	day	NNS
nyp.33433078975400	2132	15	,	,	,
nyp.33433078975400	2132	16	but	but	CC
nyp.33433078975400	2132	17	take	take	VB
nyp.33433078975400	2132	18	care	care	NN
nyp.33433078975400	2132	19	that	that	IN
nyp.33433078975400	2132	20	it	-PRON-	PRP
nyp.33433078975400	2132	21	does	do	VBZ
nyp.33433078975400	2132	22	not	not	RB
nyp.33433078975400	2132	23	get	get	VB
nyp.33433078975400	2132	24	frost	frost	NN
nyp.33433078975400	2132	25	-	-	HYPH
nyp.33433078975400	2132	26	bitten	bite	VBN
nyp.33433078975400	2132	27	.	.	.
nyp.33433078975400	2133	1	The	the	DT
nyp.33433078975400	2133	2	salt	salt	NN
nyp.33433078975400	2133	3	should	should	MD
nyp.33433078975400	2133	4	be	be	VB
nyp.33433078975400	2133	5	heated	heat	VBN
nyp.33433078975400	2133	6	in	in	IN
nyp.33433078975400	2133	7	very	very	RB
nyp.33433078975400	2133	8	cold	cold	JJ
nyp.33433078975400	2133	9	weather	weather	NN
nyp.33433078975400	2133	10	before	before	IN
nyp.33433078975400	2133	11	it	-PRON-	PRP
nyp.33433078975400	2133	12	is	be	VBZ
nyp.33433078975400	2133	13	applied	apply	VBN
nyp.33433078975400	2133	14	to	to	IN
nyp.33433078975400	2133	15	the	the	DT
nyp.33433078975400	2133	16	meat	meat	NN
nyp.33433078975400	2133	17	.	.	.
nyp.33433078975400	2134	1	368	368	CD
nyp.33433078975400	2134	2	.	.	.
nyp.33433078975400	2135	1	It	-PRON-	PRP
nyp.33433078975400	2135	2	is	be	VBZ
nyp.33433078975400	2135	3	a	a	DT
nyp.33433078975400	2135	4	good	good	JJ
nyp.33433078975400	2135	5	plan	plan	NN
nyp.33433078975400	2135	6	to	to	TO
nyp.33433078975400	2135	7	slightly	slightly	RB
nyp.33433078975400	2135	8	sprinkle	sprinkle	VB
nyp.33433078975400	2135	9	meat	meat	NN
nyp.33433078975400	2135	10	with	with	IN
nyp.33433078975400	2135	11	salt	salt	NN
nyp.33433078975400	2135	12	a	a	DT
nyp.33433078975400	2135	13	day	day	NN
nyp.33433078975400	2135	14	or	or	CC
nyp.33433078975400	2135	15	two	two	CD
nyp.33433078975400	2135	16	before	before	IN
nyp.33433078975400	2135	17	finally	finally	RB
nyp.33433078975400	2135	18	salting	salt	VBG
nyp.33433078975400	2135	19	;	;	:
nyp.33433078975400	2135	20	this	this	DT
nyp.33433078975400	2135	21	will	will	MD
nyp.33433078975400	2135	22	draw	draw	VB
nyp.33433078975400	2135	23	out	out	RP
nyp.33433078975400	2135	24	the	the	DT
nyp.33433078975400	2135	25	blood	blood	NN
nyp.33433078975400	2135	26	.	.	.
nyp.33433078975400	2136	1	But	but	CC
nyp.33433078975400	2136	2	the	the	DT
nyp.33433078975400	2136	3	first	first	JJ
nyp.33433078975400	2136	4	"	"	``
nyp.33433078975400	2136	5	brine	brine	NN
nyp.33433078975400	2136	6	should	should	MD
nyp.33433078975400	2136	7	be	be	VB
nyp.33433078975400	2136	8	thrown	throw	VBN
nyp.33433078975400	2136	9	away	away	RB
nyp.33433078975400	2136	10	,	,	,
nyp.33433078975400	2136	11	as	as	IN
nyp.33433078975400	2136	12	it	-PRON-	PRP
nyp.33433078975400	2136	13	is	be	VBZ
nyp.33433078975400	2136	14	apt	apt	JJ
nyp.33433078975400	2136	15	to	to	TO
nyp.33433078975400	2136	16	injure	injure	VB
nyp.33433078975400	2136	17	butcher	butcher	NN
nyp.33433078975400	2136	18	's	's	POS
nyp.33433078975400	2136	19	meat	meat	NN
nyp.33433078975400	2136	20	,	,	,
nyp.33433078975400	2136	21	and	and	CC
nyp.33433078975400	2136	22	always	always	RB
nyp.33433078975400	2136	23	has	have	VBZ
nyp.33433078975400	2136	24	a	a	DT
nyp.33433078975400	2136	25	tendency	tendency	NN
nyp.33433078975400	2136	26	to	to	TO
nyp.33433078975400	2136	27	make	make	VB
nyp.33433078975400	2136	28	bacon	bacon	NN
nyp.33433078975400	2136	29	rusty	rusty	JJ
nyp.33433078975400	2136	30	.	.	.
nyp.33433078975400	2137	1	The	the	DT
nyp.33433078975400	2137	2	meat	meat	NN
nyp.33433078975400	2137	3	should	should	MD
nyp.33433078975400	2137	4	be	be	VB
nyp.33433078975400	2137	5	wiped	wipe	VBN
nyp.33433078975400	2137	6	thoroughly	thoroughly	RB
nyp.33433078975400	2137	7	clean	clean	JJ
nyp.33433078975400	2137	8	after	after	IN
nyp.33433078975400	2137	9	the	the	DT
nyp.33433078975400	2137	10	preparatory	preparatory	JJ
nyp.33433078975400	2137	11	salting	salting	NN
nyp.33433078975400	2137	12	.	.	.
nyp.33433078975400	2138	1	369	369	CD
nyp.33433078975400	2138	2	.	.	.
nyp.33433078975400	2139	1	Different	different	JJ
nyp.33433078975400	2139	2	quantities	quantity	NNS
nyp.33433078975400	2139	3	of	of	IN
nyp.33433078975400	2139	4	salt	salt	NN
nyp.33433078975400	2139	5	are	be	VBP
nyp.33433078975400	2139	6	recommended	recommend	VBN
nyp.33433078975400	2139	7	;	;	:
nyp.33433078975400	2139	8	a	a	DT
nyp.33433078975400	2139	9	pound	pound	NN
nyp.33433078975400	2139	10	of	of	IN
nyp.33433078975400	2139	11	salt	salt	NN
nyp.33433078975400	2139	12	is	be	VBZ
nyp.33433078975400	2139	13	sufficient	sufficient	JJ
nyp.33433078975400	2139	14	for	for	IN
nyp.33433078975400	2139	15	a	a	DT
nyp.33433078975400	2139	16	middling	middling	JJ
nyp.33433078975400	2139	17	sized	sized	JJ
nyp.33433078975400	2139	18	joint	joint	NN
nyp.33433078975400	2139	19	;	;	:
nyp.33433078975400	2139	20	for	for	IN
nyp.33433078975400	2139	21	a	a	DT
nyp.33433078975400	2139	22	round	round	NN
nyp.33433078975400	2139	23	of	of	IN
nyp.33433078975400	2139	24	beef	beef	NN
nyp.33433078975400	2139	25	of	of	IN
nyp.33433078975400	2139	26	twenty-	twenty-	NN
nyp.33433078975400	2139	27	five	five	CD
nyp.33433078975400	2139	28	pounds	pound	NNS
nyp.33433078975400	2139	29	,	,	,
nyp.33433078975400	2139	30	a	a	DT
nyp.33433078975400	2139	31	pound	pound	NN
nyp.33433078975400	2139	32	and	and	CC
nyp.33433078975400	2139	33	a	a	DT
nyp.33433078975400	2139	34	half	half	NN
nyp.33433078975400	2139	35	should	should	MD
nyp.33433078975400	2139	36	be	be	VB
nyp.33433078975400	2139	37	rubbed	rub	VBN
nyp.33433078975400	2139	38	in	in	IN
nyp.33433078975400	2139	39	all	all	DT
nyp.33433078975400	2139	40	at	at	IN
nyp.33433078975400	2139	41	once	once	RB
nyp.33433078975400	2139	42	,	,	,
nyp.33433078975400	2139	43	though	though	IN
nyp.33433078975400	2139	44	others	other	NNS
nyp.33433078975400	2139	45	rub	rub	VBP
nyp.33433078975400	2139	46	in	in	RP
nyp.33433078975400	2139	47	a	a	DT
nyp.33433078975400	2139	48	little	little	JJ
nyp.33433078975400	2139	49	at	at	IN
nyp.33433078975400	2139	50	a	a	DT
nyp.33433078975400	2139	51	time	time	NN
nyp.33433078975400	2139	52	for	for	IN
nyp.33433078975400	2139	53	two	two	CD
nyp.33433078975400	2139	54	or	or	CC
nyp.33433078975400	2139	55	three	three	CD
nyp.33433078975400	2139	56	days	day	NNS
nyp.33433078975400	2139	57	;	;	:
nyp.33433078975400	2139	58	but	but	CC
nyp.33433078975400	2139	59	at	at	IN
nyp.33433078975400	2139	60	any	any	DT
nyp.33433078975400	2139	61	rate	rate	NN
nyp.33433078975400	2139	62	it	-PRON-	PRP
nyp.33433078975400	2139	63	requires	require	VBZ
nyp.33433078975400	2139	64	to	to	TO
nyp.33433078975400	2139	65	be	be	VB
nyp.33433078975400	2139	66	turned	turn	VBN
nyp.33433078975400	2139	67	and	and	CC
nyp.33433078975400	2139	68	rubbed	rub	VBD
nyp.33433078975400	2139	69	every	every	DT
nyp.33433078975400	2139	70	day	day	NN
nyp.33433078975400	2139	71	with	with	IN
nyp.33433078975400	2139	72	the	the	DT
nyp.33433078975400	2139	73	brine	brine	NN
nyp.33433078975400	2139	74	.	.	.
nyp.33433078975400	2140	1	The	the	DT
nyp.33433078975400	2140	2	less	less	JJR
nyp.33433078975400	2140	3	salt	salt	NN
nyp.33433078975400	2140	4	used	use	VBD
nyp.33433078975400	2140	5	the	the	DT
nyp.33433078975400	2140	6	better	well	JJR
nyp.33433078975400	2140	7	,	,	,
nyp.33433078975400	2140	8	providing	provide	VBG
nyp.33433078975400	2140	9	vou	vou	NNP
nyp.33433078975400	2140	10	use	use	NN
nyp.33433078975400	2140	11	enough	enough	RB
nyp.33433078975400	2140	12	to	to	TO
nyp.33433078975400	2140	13	preserve	preserve	VB
nyp.33433078975400	2140	14	the	the	DT
nyp.33433078975400	2140	15	meat	meat	NN
nyp.33433078975400	2140	16	.	.	.
nyp.33433078975400	2141	1	Too	too	RB
nyp.33433078975400	2141	2	much	much	JJ
nyp.33433078975400	2141	3	salt	salt	NN
nyp.33433078975400	2141	4	extracts	extract	VBZ
nyp.33433078975400	2141	5	the	the	DT
nyp.33433078975400	2141	6	juices	juice	NNS
nyp.33433078975400	2141	7	of	of	IN
nyp.33433078975400	2141	8	the	the	DT
nyp.33433078975400	2141	9	meat	meat	NN
nyp.33433078975400	2141	10	and	and	CC
nyp.33433078975400	2141	11	makes	make	VBZ
nyp.33433078975400	2141	12	it	-PRON-	PRP
nyp.33433078975400	2141	13	tough	tough	JJ
nyp.33433078975400	2141	14	.	.	.
nyp.33433078975400	2142	1	Coarse	coarse	JJ
nyp.33433078975400	2142	2	sugar	sugar	NN
nyp.33433078975400	2142	3	or	or	CC
nyp.33433078975400	2142	4	treacle	treacle	NN
nyp.33433078975400	2142	5	and	and	CC
nyp.33433078975400	2142	6	bay	bay	NNP
nyp.33433078975400	2142	7	salt	salt	NN
nyp.33433078975400	2142	8	are	be	VBP
nyp.33433078975400	2142	9	used	use	VBN
nyp.33433078975400	2142	10	by	by	IN
nyp.33433078975400	2142	11	some	some	DT
nyp.33433078975400	2142	12	in	in	IN
nyp.33433078975400	2142	13	the	the	DT
nyp.33433078975400	2142	14	following	follow	VBG
nyp.33433078975400	2142	15	proportions	proportion	NNS
nyp.33433078975400	2142	16	:	:	:
nyp.33433078975400	2142	17	Two	two	CD
nyp.33433078975400	2142	18	ounces	ounce	NNS
nyp.33433078975400	2142	19	of	of	IN
nyp.33433078975400	2142	20	bay	bay	NN
nyp.33433078975400	2142	21	salt	salt	NN
nyp.33433078975400	2142	22	,	,	,
nyp.33433078975400	2142	23	two	two	CD
nyp.33433078975400	2142	24	ounces	ounce	NNS
nyp.33433078975400	2142	25	of	of	IN
nyp.33433078975400	2142	26	sugar	sugar	NN
nyp.33433078975400	2142	27	,	,	,
nyp.33433078975400	2142	28	add	add	VB
nyp.33433078975400	2142	29	three	three	CD
nyp.33433078975400	2142	30	-	-	HYPH
nyp.33433078975400	2142	31	quarters	quarter	NNS
nyp.33433078975400	2142	32	of	of	IN
nyp.33433078975400	2142	33	a	a	DT
nyp.33433078975400	2142	34	pound	pound	NN
nyp.33433078975400	2142	35	of	of	IN
nyp.33433078975400	2142	36	coinmon	coinmon	NN
nyp.33433078975400	2142	37	salt	salt	NN
nyp.33433078975400	2142	38	.	.	.
nyp.33433078975400	2143	1	A	a	DT
nyp.33433078975400	2143	2	little	little	JJ
nyp.33433078975400	2143	3	salt	salt	NN
nyp.33433078975400	2143	4	petre	petre	NNP
nyp.33433078975400	2143	5	rubbed	rub	VBD
nyp.33433078975400	2143	6	in	in	RP
nyp.33433078975400	2143	7	will	will	MD
nyp.33433078975400	2143	8	make	make	VB
nyp.33433078975400	2143	9	the	the	DT
nyp.33433078975400	2143	10	meat	meat	NN
nyp.33433078975400	2143	11	red	red	NN
nyp.33433078975400	2143	12	,	,	,
nyp.33433078975400	2143	13	but	but	CC
nyp.33433078975400	2143	14	is	be	VBZ
nyp.33433078975400	2143	15	apt	apt	JJ
nyp.33433078975400	2143	16	to	to	TO
nyp.33433078975400	2143	17	harden	harden	VB
nyp.33433078975400	2143	18	it	-PRON-	PRP
nyp.33433078975400	2143	19	.	.	.
nyp.33433078975400	2144	1	370	370	CD
nyp.33433078975400	2144	2	.	.	.
nyp.33433078975400	2145	1	Meat	meat	NN
nyp.33433078975400	2145	2	should	should	MD
nyp.33433078975400	2145	3	not	not	RB
nyp.33433078975400	2145	4	be	be	VB
nyp.33433078975400	2145	5	kept	keep	VBN
nyp.33433078975400	2145	6	in	in	IN
nyp.33433078975400	2145	7	salt	salt	NN
nyp.33433078975400	2145	8	any	any	RB
nyp.33433078975400	2145	9	longer	long	RBR
nyp.33433078975400	2145	10	than	than	IN
nyp.33433078975400	2145	11	is	be	VBZ
nyp.33433078975400	2145	12	necessary	necessary	JJ
nyp.33433078975400	2145	13	to	to	TO
nyp.33433078975400	2145	14	thoroughly	thoroughly	RB
nyp.33433078975400	2145	15	cure	cure	VB
nyp.33433078975400	2145	16	it	-PRON-	PRP
nyp.33433078975400	2145	17	,	,	,
nyp.33433078975400	2145	18	In	in	IN
nyp.33433078975400	2145	19	the	the	DT
nyp.33433078975400	2145	20	course	course	NN
nyp.33433078975400	2145	21	of	of	IN
nyp.33433078975400	2145	22	four	four	CD
nyp.33433078975400	2145	23	or	or	CC
nyp.33433078975400	2145	24	five	five	CD
nyp.33433078975400	2145	25	days	day	NNS
nyp.33433078975400	2145	26	it	-PRON-	PRP
nyp.33433078975400	2145	27	will	will	MD
nyp.33433078975400	2145	28	be	be	VB
nyp.33433078975400	2145	29	ready	ready	JJ
nyp.33433078975400	2145	30	for	for	IN
nyp.33433078975400	2145	31	dressing	dress	VBG
nyp.33433078975400	2145	32	;	;	:
nyp.33433078975400	2145	33	but	but	CC
nyp.33433078975400	2145	34	if	if	IN
nyp.33433078975400	2145	35	intended	intend	VBN
nyp.33433078975400	2145	36	to	to	TO
nyp.33433078975400	2145	37	be	be	VB
nyp.33433078975400	2145	38	eaten	eat	VBN
nyp.33433078975400	2145	39	cold	cold	JJ
nyp.33433078975400	2145	40	,	,	,
nyp.33433078975400	2145	41	two	two	CD
nyp.33433078975400	2145	42	or	or	CC
nyp.33433078975400	2145	43	three	three	CD
nyp.33433078975400	2145	44	days	day	NNS
nyp.33433078975400	2145	45	more	more	JJR
nyp.33433078975400	2145	46	will	will	MD
nyp.33433078975400	2145	47	make	make	VB
nyp.33433078975400	2145	48	it	-PRON-	PRP
nyp.33433078975400	2145	49	keep	keep	VB
nyp.33433078975400	2145	50	longer	long	RBR
nyp.33433078975400	2145	51	and	and	CC
nyp.33433078975400	2145	52	improve	improve	VB
nyp.33433078975400	2145	53	its	-PRON-	PRP$
nyp.33433078975400	2145	54	flavour	flavour	NN
nyp.33433078975400	2145	55	.	.	.
nyp.33433078975400	2146	1	Some	some	DT
nyp.33433078975400	2146	2	people	people	NNS
nyp.33433078975400	2146	3	let	let	VBP
nyp.33433078975400	2146	4	meat	meat	NN
nyp.33433078975400	2146	5	lie	lie	VB
nyp.33433078975400	2146	6	in	in	IN
nyp.33433078975400	2146	7	salt	salt	NN
nyp.33433078975400	2146	8	for	for	IN
nyp.33433078975400	2146	9	a	a	DT
nyp.33433078975400	2146	10	fortnight	fortnight	NN
nyp.33433078975400	2146	11	,	,	,
nyp.33433078975400	2146	12	and	and	CC
nyp.33433078975400	2146	13	perhaps	perhaps	RB
nyp.33433078975400	2146	14	this	this	DT
nyp.33433078975400	2146	15	is	be	VBZ
nyp.33433078975400	2146	16	necessary	necessary	JJ
nyp.33433078975400	2146	17	for	for	IN
nyp.33433078975400	2146	18	large	large	JJ
nyp.33433078975400	2146	19	hams	ham	NNS
nyp.33433078975400	2146	20	and	and	CC
nyp.33433078975400	2146	21	thick	thick	JJ
nyp.33433078975400	2146	22	pieces	piece	NNS
nyp.33433078975400	2146	23	of	of	IN
nyp.33433078975400	2146	24	beef	beef	NN
nyp.33433078975400	2146	25	,	,	,
nyp.33433078975400	2146	26	but	but	CC
nyp.33433078975400	2146	27	much	much	JJ
nyp.33433078975400	2146	28	depends	depend	VBZ
nyp.33433078975400	2146	29	upon	upon	IN
nyp.33433078975400	2146	30	the	the	DT
nyp.33433078975400	2146	31	quantity	quantity	NN
nyp.33433078975400	2146	32	of	of	IN
nyp.33433078975400	2146	33	brinę	brinę	NNP
nyp.33433078975400	2146	34	.	.	.
nyp.33433078975400	2147	1	If	if	IN
nyp.33433078975400	2147	2	this	this	DT
nyp.33433078975400	2147	3	be	be	VB
nyp.33433078975400	2147	4	sufficient	sufficient	JJ
nyp.33433078975400	2147	5	to	to	TO
nyp.33433078975400	2147	6	cover	cover	VB
nyp.33433078975400	2147	7	the	the	DT
nyp.33433078975400	2147	8	one	one	CD
nyp.33433078975400	2147	9	-	-	HYPH
nyp.33433078975400	2147	10	half	half	NN
nyp.33433078975400	2147	11	of	of	IN
nyp.33433078975400	2147	12	the	the	DT
nyp.33433078975400	2147	13	meat	meat	NN
nyp.33433078975400	2147	14	,	,	,
nyp.33433078975400	2147	15	every	every	DT
nyp.33433078975400	2147	16	time	time	NN
nyp.33433078975400	2147	17	it	-PRON-	PRP
nyp.33433078975400	2147	18	is	be	VBZ
nyp.33433078975400	2147	19	turned	turn	VBN
nyp.33433078975400	2147	20	,	,	,
nyp.33433078975400	2147	21	less	less	JJR
nyp.33433078975400	2147	22	time	time	NN
nyp.33433078975400	2147	23	will	will	MD
nyp.33433078975400	2147	24	be	be	VB
nyp.33433078975400	2147	25	required	require	VBN
nyp.33433078975400	2147	26	.	.	.
nyp.33433078975400	2148	1	371	371	CD
nyp.33433078975400	2148	2	,	,	,
nyp.33433078975400	2148	3	Hasty	Hasty	NNP
nyp.33433078975400	2148	4	salling	salling	NNP
nyp.33433078975400	2148	5	is	be	VBZ
nyp.33433078975400	2148	6	sometimes	sometimes	RB
nyp.33433078975400	2148	7	necessary	necessary	JJ
nyp.33433078975400	2148	8	.	.	.
nyp.33433078975400	2149	1	When	when	WRB
nyp.33433078975400	2149	2	this	this	DT
nyp.33433078975400	2149	3	is	be	VBZ
nyp.33433078975400	2149	4	the	the	DT
nyp.33433078975400	2149	5	case	case	NN
nyp.33433078975400	2149	6	,	,	,
nyp.33433078975400	2149	7	rub	rub	VB
nyp.33433078975400	2149	8	half	half	PDT
nyp.33433078975400	2149	9	the	the	DT
nyp.33433078975400	2149	10	quantity	quantity	NN
nyp.33433078975400	2149	11	of	of	IN
nyp.33433078975400	2149	12	salt	salt	NN
nyp.33433078975400	2149	13	to	to	TO
nyp.33433078975400	2149	14	be	be	VB
nyp.33433078975400	2149	15	used	use	VBN
nyp.33433078975400	2149	16	into	into	IN
nyp.33433078975400	2149	17	the	the	DT
nyp.33433078975400	2149	18	meat	meat	NN
nyp.33433078975400	2149	19	,	,	,
nyp.33433078975400	2149	20	which	which	WDT
nyp.33433078975400	2149	21	put	put	VBD
nyp.33433078975400	2149	22	in	in	RP
nyp.33433078975400	2149	23	a	a	DT
nyp.33433078975400	2149	24	warm	warm	JJ
nyp.33433078975400	2149	25	place	place	NN
nyp.33433078975400	2149	26	till	till	IN
nyp.33433078975400	2149	27	the	the	DT
nyp.33433078975400	2149	28	time	time	NN
nyp.33433078975400	2149	29	of	of	IN
nyp.33433078975400	2149	30	dressing	dressing	NN
nyp.33433078975400	2149	31	.	.	.
nyp.33433078975400	2150	1	Before	before	IN
nyp.33433078975400	2150	2	putting	put	VBG
nyp.33433078975400	2150	3	it	-PRON-	PRP
nyp.33433078975400	2150	4	into	into	IN
nyp.33433078975400	2150	5	the	the	DT
nyp.33433078975400	2150	6	pot	pot	NN
nyp.33433078975400	2150	7	,	,	,
nyp.33433078975400	2150	8	flour	flour	NN
nyp.33433078975400	2150	9	a	a	DT
nyp.33433078975400	2150	10	coarse	coarse	JJ
nyp.33433078975400	2150	11	cloth	cloth	NN
nyp.33433078975400	2150	12	and	and	CC
nyp.33433078975400	2150	13	pack	pack	VB
nyp.33433078975400	2150	14	the	the	DT
nyp.33433078975400	2150	15	meat	meat	NN
nyp.33433078975400	2150	16	in	in	IN
nyp.33433078975400	2150	17	it	-PRON-	PRP
nyp.33433078975400	2150	18	;	;	:
nyp.33433078975400	2150	19	put	put	VB
nyp.33433078975400	2150	20	it	-PRON-	PRP
nyp.33433078975400	2150	21	into	into	IN
nyp.33433078975400	2150	22	the	the	DT
nyp.33433078975400	2150	23	water	water	NN
nyp.33433078975400	2150	24	when	when	WRB
nyp.33433078975400	2150	25	boiling	boil	VBG
nyp.33433078975400	2150	26	.	.	.
nyp.33433078975400	2151	1	After	after	IN
nyp.33433078975400	2151	2	it	-PRON-	PRP
nyp.33433078975400	2151	3	has	have	VBZ
nyp.33433078975400	2151	4	boiled	boil	VBN
nyp.33433078975400	2151	5	half	half	NN
nyp.33433078975400	2151	6	of	of	IN
nyp.33433078975400	2151	7	the	the	DT
nyp.33433078975400	2151	8	usual	usual	JJ
nyp.33433078975400	2151	9	time	time	NN
nyp.33433078975400	2151	10	,	,	,
nyp.33433078975400	2151	11	that	that	RB
nyp.33433078975400	2151	12	is	is	RB
nyp.33433078975400	2151	13	,	,	,
nyp.33433078975400	2151	14	when	when	WRB
nyp.33433078975400	2151	15	it	-PRON-	PRP
nyp.33433078975400	2151	16	is	be	VBZ
nyp.33433078975400	2151	17	half	half	RB
nyp.33433078975400	2151	18	done	do	VBN
nyp.33433078975400	2151	19	,	,	,
nyp.33433078975400	2151	20	take	take	VB
nyp.33433078975400	2151	21	it	-PRON-	PRP
nyp.33433078975400	2151	22	up	up	RP
nyp.33433078975400	2151	23	,	,	,
nyp.33433078975400	2151	24	rub	rub	VB
nyp.33433078975400	2151	25	in	in	RP
nyp.33433078975400	2151	26	the	the	DT
nyp.33433078975400	2151	27	remainder	remainder	NN
nyp.33433078975400	2151	28	of	of	IN
nyp.33433078975400	2151	29	the	the	DT
nyp.33433078975400	2151	30	salt	salt	NN
nyp.33433078975400	2151	31	and	and	CC
nyp.33433078975400	2151	32	again	again	RB
nyp.33433078975400	2151	33	pack	pack	VB
nyp.33433078975400	2151	34	it	-PRON-	PRP
nyp.33433078975400	2151	35	in	in	IN
nyp.33433078975400	2151	36	a	a	DT
nyp.33433078975400	2151	37	floured	floured	JJ
nyp.33433078975400	2151	38	cloth	cloth	NN
nyp.33433078975400	2151	39	:	:	:
nyp.33433078975400	2151	40	it	-PRON-	PRP
nyp.33433078975400	2151	41	should	should	MD
nyp.33433078975400	2151	42	boil	boil	VB
nyp.33433078975400	2151	43	a	a	DT
nyp.33433078975400	2151	44	little	little	JJ
nyp.33433078975400	2151	45	longer	long	RBR
nyp.33433078975400	2151	46	than	than	IN
nyp.33433078975400	2151	47	when	when	WRB
nyp.33433078975400	2151	48	salted	salt	VBN
nyp.33433078975400	2151	49	in	in	IN
nyp.33433078975400	2151	50	the	the	DT
nyp.33433078975400	2151	51	usual	usual	JJ
nyp.33433078975400	2151	52	manner	manner	NN
nyp.33433078975400	2151	53	.	.	.
nyp.33433078975400	2152	1	Some	some	DT
nyp.33433078975400	2152	2	persons	person	NNS
nyp.33433078975400	2152	3	simply	simply	RB
nyp.33433078975400	2152	4	boil	boil	VBP
nyp.33433078975400	2152	5	it	-PRON-	PRP
nyp.33433078975400	2152	6	in	in	IN
nyp.33433078975400	2152	7	very	very	JJ
nyp.33433078975400	2152	8	salt	salt	NN
nyp.33433078975400	2152	9	water	water	NN
nyp.33433078975400	2152	10	,	,	,
nyp.33433078975400	2152	11	but	but	CC
nyp.33433078975400	2152	12	the	the	DT
nyp.33433078975400	2152	13	above	above	JJ
nyp.33433078975400	2152	14	plan	plan	NN
nyp.33433078975400	2152	15	is	be	VBZ
nyp.33433078975400	2152	16	the	the	DT
nyp.33433078975400	2152	17	best	good	JJS
nyp.33433078975400	2152	18	.	.	.
nyp.33433078975400	2153	1	372	372	CD
nyp.33433078975400	2153	2	.	.	.
nyp.33433078975400	2154	1	Flavoured	flavoured	JJ
nyp.33433078975400	2154	2	salt	salt	NN
nyp.33433078975400	2154	3	meal	meal	NN
nyp.33433078975400	2154	4	may	may	MD
nyp.33433078975400	2154	5	be	be	VB
nyp.33433078975400	2154	6	made	make	VBN
nyp.33433078975400	2154	7	by	by	IN
nyp.33433078975400	2154	8	pounding	pound	VBG
nyp.33433078975400	2154	9	some	some	DT
nyp.33433078975400	2154	10	sweet	sweet	JJ
nyp.33433078975400	2154	11	herbs	herb	NNS
nyp.33433078975400	2154	12	,	,	,
nyp.33433078975400	2154	13	onions	onion	NNS
nyp.33433078975400	2154	14	,	,	,
nyp.33433078975400	2154	15	&	&	CC
nyp.33433078975400	2154	16	c.	c.	NNP
nyp.33433078975400	2154	17	,	,	,
nyp.33433078975400	2154	18	with	with	IN
nyp.33433078975400	2154	19	salt	salt	NN
nyp.33433078975400	2154	20	,	,	,
nyp.33433078975400	2154	21	and	and	CC
nyp.33433078975400	2154	22	it	-PRON-	PRP
nyp.33433078975400	2154	23	may	may	MD
nyp.33433078975400	2154	24	be	be	VB
nyp.33433078975400	2154	25	rendered	render	VBN
nyp.33433078975400	2154	26	still	still	RB
nyp.33433078975400	2154	27	more	more	RBR
nyp.33433078975400	2154	28	relish-	relish-	JJ
nyp.33433078975400	2154	29	ing	ing	NN
nyp.33433078975400	2154	30	by	by	IN
nyp.33433078975400	2154	31	the	the	DT
nyp.33433078975400	2154	32	addition	addition	NN
nyp.33433078975400	2154	33	of	of	IN
nyp.33433078975400	2154	34	a	a	DT
nyp.33433078975400	2154	35	little	little	JJ
nyp.33433078975400	2154	36	zest	zest	NN
nyp.33433078975400	2154	37	,	,	,
nyp.33433078975400	2154	38	or	or	CC
nyp.33433078975400	2154	39	savoury	savoury	JJ
nyp.33433078975400	2154	40	spice	spice	NN
nyp.33433078975400	2154	41	.	.	.
nyp.33433078975400	2155	1	373	373	CD
nyp.33433078975400	2155	2	.	.	.
nyp.33433078975400	2156	1	Pickling	pickle	VBG
nyp.33433078975400	2156	2	meat	meat	NN
nyp.33433078975400	2156	3	is	be	VBZ
nyp.33433078975400	2156	4	effected	effect	VBN
nyp.33433078975400	2156	5	as	as	IN
nyp.33433078975400	2156	6	follows	follow	VBZ
nyp.33433078975400	2156	7	:	:	:
nyp.33433078975400	2156	8	there	there	EX
nyp.33433078975400	2156	9	are	be	VBP
nyp.33433078975400	2156	10	other	other	JJ
nyp.33433078975400	2156	11	plans	plan	NNS
nyp.33433078975400	2156	12	,	,	,
nyp.33433078975400	2156	13	but	but	CC
nyp.33433078975400	2156	14	we	-PRON-	PRP
nyp.33433078975400	2156	15	prefer	prefer	VBP
nyp.33433078975400	2156	16	the	the	DT
nyp.33433078975400	2156	17	method	method	NN
nyp.33433078975400	2156	18	given	give	VBN
nyp.33433078975400	2156	19	in	in	IN
nyp.33433078975400	2156	20	the	the	DT
nyp.33433078975400	2156	21	Encyclopædia	Encyclopædia	NNP
nyp.33433078975400	2156	22	Britannica	Britannica	NNP
nyp.33433078975400	2156	23	:	:	:
nyp.33433078975400	2156	24	-	-	:
nyp.33433078975400	2156	25	Six	six	CD
nyp.33433078975400	2156	26	pounds	pound	NNS
nyp.33433078975400	2156	27	of	of	IN
nyp.33433078975400	2156	28	salt	salt	NN
nyp.33433078975400	2156	29	,	,	,
nyp.33433078975400	2156	30	one	one	CD
nyp.33433078975400	2156	31	pound	pound	NN
nyp.33433078975400	2156	32	of	of	IN
nyp.33433078975400	2156	33	sugar	sugar	NN
nyp.33433078975400	2156	34	,	,	,
nyp.33433078975400	2156	35	and	and	CC
nyp.33433078975400	2156	36	four	four	CD
nyp.33433078975400	2156	37	ounces	ounce	NNS
nyp.33433078975400	2156	38	of	of	IN
nyp.33433078975400	2156	39	saltpetre	saltpetre	NN
nyp.33433078975400	2156	40	,	,	,
nyp.33433078975400	2156	41	108	108	CD
nyp.33433078975400	2156	42	THE	the	DT
nyp.33433078975400	2156	43	COMPLETE	complete	JJ
nyp.33433078975400	2156	44	COOK	cook	NN
nyp.33433078975400	2156	45	.	.	.
nyp.33433078975400	2157	1	boiled	boil	VBN
nyp.33433078975400	2157	2	in	in	IN
nyp.33433078975400	2157	3	four	four	CD
nyp.33433078975400	2157	4	gallons	gallon	NNS
nyp.33433078975400	2157	5	of	of	IN
nyp.33433078975400	2157	6	water	water	NN
nyp.33433078975400	2157	7	,	,	,
nyp.33433078975400	2157	8	skimmed	skim	VBD
nyp.33433078975400	2157	9	and	and	CC
nyp.33433078975400	2157	10	allowed	allow	VBN
nyp.33433078975400	2157	11	to	to	TO
nyp.33433078975400	2157	12	cool	cool	VB
nyp.33433078975400	2157	13	,	,	,
nyp.33433078975400	2157	14	forms	form	NNS
nyp.33433078975400	2157	15	å	å	NN
nyp.33433078975400	2157	16	very	very	RB
nyp.33433078975400	2157	17	strong	strong	JJ
nyp.33433078975400	2157	18	pickle	pickle	NN
nyp.33433078975400	2157	19	,	,	,
nyp.33433078975400	2157	20	which	which	WDT
nyp.33433078975400	2157	21	will	will	MD
nyp.33433078975400	2157	22	preserve	preserve	VB
nyp.33433078975400	2157	23	any	any	DT
nyp.33433078975400	2157	24	meat	meat	NN
nyp.33433078975400	2157	25	completely	completely	RB
nyp.33433078975400	2157	26	i	-PRON-	PRP
nyp.33433078975400	2157	27	m	be	VBP
nyp.33433078975400	2157	28	mersed	merse	VBD
nyp.33433078975400	2157	29	in	in	IN
nyp.33433078975400	2157	30	it	-PRON-	PRP
nyp.33433078975400	2157	31	.	.	.
nyp.33433078975400	2158	1	To	to	TO
nyp.33433078975400	2158	2	effect	effect	VB
nyp.33433078975400	2158	3	this	this	DT
nyp.33433078975400	2158	4	complete	complete	JJ
nyp.33433078975400	2158	5	immersion	immersion	NN
nyp.33433078975400	2158	6	,	,	,
nyp.33433078975400	2158	7	which	which	WDT
nyp.33433078975400	2158	8	is	be	VBZ
nyp.33433078975400	2158	9	essential	essential	JJ
nyp.33433078975400	2158	10	,	,	,
nyp.33433078975400	2158	11	either	either	CC
nyp.33433078975400	2158	12	a	a	DT
nyp.33433078975400	2158	13	flat	flat	JJ
nyp.33433078975400	2158	14	stone	stone	NN
nyp.33433078975400	2158	15	or	or	CC
nyp.33433078975400	2158	16	heavy	heavy	JJ
nyp.33433078975400	2158	17	board	board	NN
nyp.33433078975400	2158	18	must	must	MD
nyp.33433078975400	2158	19	be	be	VB
nyp.33433078975400	2158	20	laid	lay	VBN
nyp.33433078975400	2158	21	on	on	IN
nyp.33433078975400	2158	22	the	the	DT
nyp.33433078975400	2158	23	meat	meat	NN
nyp.33433078975400	2158	24	.	.	.
nyp.33433078975400	2159	1	The	the	DT
nyp.33433078975400	2159	2	same	same	JJ
nyp.33433078975400	2159	3	pickle	pickle	NN
nyp.33433078975400	2159	4	may	may	MD
nyp.33433078975400	2159	5	be	be	VB
nyp.33433078975400	2159	6	used	use	VBN
nyp.33433078975400	2159	7	repeatedly	repeatedly	RB
nyp.33433078975400	2159	8	,	,	,
nyp.33433078975400	2159	9	provided	provide	VBN
nyp.33433078975400	2159	10	it	-PRON-	PRP
nyp.33433078975400	2159	11	be	be	VB
nyp.33433078975400	2159	12	boiled	boil	VBN
nyp.33433078975400	2159	13	up	up	RP
nyp.33433078975400	2159	14	occa-	occa-	JJ
nyp.33433078975400	2159	15	sionally	sionally	RB
nyp.33433078975400	2159	16	with	with	IN
nyp.33433078975400	2159	17	additional	additional	JJ
nyp.33433078975400	2159	18	salt	salt	NN
nyp.33433078975400	2159	19	to	to	TO
nyp.33433078975400	2159	20	restore	restore	VB
nyp.33433078975400	2159	21	its	-PRON-	PRP$
nyp.33433078975400	2159	22	strength	strength	NN
nyp.33433078975400	2159	23	,	,	,
nyp.33433078975400	2159	24	diminished	diminish	VBN
nyp.33433078975400	2159	25	by	by	IN
nyp.33433078975400	2159	26	the	the	DT
nyp.33433078975400	2159	27	combination	combination	NN
nyp.33433078975400	2159	28	of	of	IN
nyp.33433078975400	2159	29	part	part	NN
nyp.33433078975400	2159	30	of	of	IN
nyp.33433078975400	2159	31	the	the	DT
nyp.33433078975400	2159	32	salt	salt	NN
nyp.33433078975400	2159	33	with	with	IN
nyp.33433078975400	2159	34	the	the	DT
nyp.33433078975400	2159	35	meat	meat	NN
nyp.33433078975400	2159	36	,	,	,
nyp.33433078975400	2159	37	and	and	CC
nyp.33433078975400	2159	38	by	by	IN
nyp.33433078975400	2159	39	the	the	DT
nyp.33433078975400	2159	40	detection	detection	NN
nyp.33433078975400	2159	41	of	of	IN
nyp.33433078975400	2159	42	the	the	DT
nyp.33433078975400	2159	43	pickle	pickle	NN
nyp.33433078975400	2159	44	by	by	IN
nyp.33433078975400	2159	45	the	the	DT
nyp.33433078975400	2159	46	juices	juice	NNS
nyp.33433078975400	2159	47	of	of	IN
nyp.33433078975400	2159	48	the	the	DT
nyp.33433078975400	2159	49	meat	meat	NN
nyp.33433078975400	2159	50	extracted	extract	VBN
nyp.33433078975400	2159	51	.	.	.
nyp.33433078975400	2160	1	By	by	IN
nyp.33433078975400	2160	2	boiling	boil	VBG
nyp.33433078975400	2160	3	,	,	,
nyp.33433078975400	2160	4	the	the	DT
nyp.33433078975400	2160	5	albu-	albu-	JJ
nyp.33433078975400	2160	6	men	man	NNS
nyp.33433078975400	2160	7	(	(	-LRB-
nyp.33433078975400	2160	8	which	which	WDT
nyp.33433078975400	2160	9	would	would	MD
nyp.33433078975400	2160	10	cause	cause	VB
nyp.33433078975400	2160	11	the	the	DT
nyp.33433078975400	2160	12	pickle	pickle	NN
nyp.33433078975400	2160	13	to	to	TO
nyp.33433078975400	2160	14	spoil	spoil	VB
nyp.33433078975400	2160	15	)	)	-RRB-
nyp.33433078975400	2160	16	is	be	VBZ
nyp.33433078975400	2160	17	coagulated	coagulate	VBN
nyp.33433078975400	2160	18	,	,	,
nyp.33433078975400	2160	19	and	and	CC
nyp.33433078975400	2160	20	rises	rise	VBZ
nyp.33433078975400	2160	21	in	in	IN
nyp.33433078975400	2160	22	the	the	DT
nyp.33433078975400	2160	23	form	form	NN
nyp.33433078975400	2160	24	of	of	IN
nyp.33433078975400	2160	25	scum	scum	NN
nyp.33433078975400	2160	26	,	,	,
nyp.33433078975400	2160	27	which	which	WDT
nyp.33433078975400	2160	28	must	must	MD
nyp.33433078975400	2160	29	be	be	VB
nyp.33433078975400	2160	30	carefully	carefully	RB
nyp.33433078975400	2160	31	removed	remove	VBN
nyp.33433078975400	2160	32	.	.	.
nyp.33433078975400	2161	1	Albumen	Albumen	NNP
nyp.33433078975400	2161	2	is	be	VBZ
nyp.33433078975400	2161	3	so	so	RB
nyp.33433078975400	2161	4	called	call	VBN
nyp.33433078975400	2161	5	because	because	IN
nyp.33433078975400	2161	6	it	-PRON-	PRP
nyp.33433078975400	2161	7	resembles	resemble	VBZ
nyp.33433078975400	2161	8	in	in	IN
nyp.33433078975400	2161	9	appearance	appearance	NN
nyp.33433078975400	2161	10	the	the	DT
nyp.33433078975400	2161	11	white	white	NN
nyp.33433078975400	2161	12	of	of	IN
nyp.33433078975400	2161	13	an	an	DT
nyp.33433078975400	2161	14	egg	egg	NN
nyp.33433078975400	2161	15	,	,	,
nyp.33433078975400	2161	16	and	and	CC
nyp.33433078975400	2161	17	of	of	IN
nyp.33433078975400	2161	18	whose	whose	WP$
nyp.33433078975400	2161	19	nature	nature	NN
nyp.33433078975400	2161	20	it	-PRON-	PRP
nyp.33433078975400	2161	21	also	also	RB
nyp.33433078975400	2161	22	partakes	partake	VBZ
nyp.33433078975400	2161	23	.	.	.
nyp.33433078975400	2162	1	It	-PRON-	PRP
nyp.33433078975400	2162	2	is	be	VBZ
nyp.33433078975400	2162	3	a	a	DT
nyp.33433078975400	2162	4	constituent	constituent	NN
nyp.33433078975400	2162	5	in	in	IN
nyp.33433078975400	2162	6	all	all	DT
nyp.33433078975400	2162	7	meat	meat	NN
nyp.33433078975400	2162	8	.	.	.
nyp.33433078975400	2163	1	Pickled	pickle	VBN
nyp.33433078975400	2163	2	meat	meat	NN
nyp.33433078975400	2163	3	gains	gain	NNS
nyp.33433078975400	2163	4	in	in	IN
nyp.33433078975400	2163	5	weight	weight	NN
nyp.33433078975400	2163	6	;	;	,
nyp.33433078975400	2163	7	salted	salt	VBN
nyp.33433078975400	2163	8	in	in	IN
nyp.33433078975400	2163	9	the	the	DT
nyp.33433078975400	2163	10	common	common	JJ
nyp.33433078975400	2163	11	way	way	NN
nyp.33433078975400	2163	12	,	,	,
nyp.33433078975400	2163	13	that	that	RB
nyp.33433078975400	2163	14	is	is	RB
nyp.33433078975400	2163	15	,	,	,
nyp.33433078975400	2163	16	not	not	RB
nyp.33433078975400	2163	17	immersed	immerse	VBN
nyp.33433078975400	2163	18	or	or	CC
nyp.33433078975400	2163	19	covered	cover	VBN
nyp.33433078975400	2163	20	with	with	IN
nyp.33433078975400	2163	21	brine	brine	NN
nyp.33433078975400	2163	22	,	,	,
nyp.33433078975400	2163	23	it	-PRON-	PRP
nyp.33433078975400	2163	24	loses	lose	VBZ
nyp.33433078975400	2163	25	about	about	RB
nyp.33433078975400	2163	26	one	one	CD
nyp.33433078975400	2163	27	and	and	CC
nyp.33433078975400	2163	28	a	a	DT
nyp.33433078975400	2163	29	half	half	NN
nyp.33433078975400	2163	30	in	in	IN
nyp.33433078975400	2163	31	six-	six-	XX
nyp.33433078975400	2163	32	teen	teen	NN
nyp.33433078975400	2163	33	.	.	.
nyp.33433078975400	2164	1	374	374	CD
nyp.33433078975400	2164	2	.	.	.
nyp.33433078975400	2165	1	Jerked	jerk	VBN
nyp.33433078975400	2165	2	beef	beef	NN
nyp.33433078975400	2165	3	is	be	VBZ
nyp.33433078975400	2165	4	made	make	VBN
nyp.33433078975400	2165	5	by	by	IN
nyp.33433078975400	2165	6	cutting	cut	VBG
nyp.33433078975400	2165	7	it	-PRON-	PRP
nyp.33433078975400	2165	8	into	into	IN
nyp.33433078975400	2165	9	thin	thin	JJ
nyp.33433078975400	2165	10	pieces	piece	NNS
nyp.33433078975400	2165	11	,	,	,
nyp.33433078975400	2165	12	or	or	CC
nyp.33433078975400	2165	13	slices	slice	NNS
nyp.33433078975400	2165	14	,	,	,
nyp.33433078975400	2165	15	and	and	CC
nyp.33433078975400	2165	16	dipping	dip	VBG
nyp.33433078975400	2165	17	them	-PRON-	PRP
nyp.33433078975400	2165	18	into	into	IN
nyp.33433078975400	2165	19	sea	sea	NN
nyp.33433078975400	2165	20	or	or	CC
nyp.33433078975400	2165	21	salt	salt	NN
nyp.33433078975400	2165	22	water	water	NN
nyp.33433078975400	2165	23	,	,	,
nyp.33433078975400	2165	24	and	and	CC
nyp.33433078975400	2165	25	then	then	RB
nyp.33433078975400	2165	26	drying	dry	VBG
nyp.33433078975400	2165	27	them	-PRON-	PRP
nyp.33433078975400	2165	28	quickly	quickly	RB
nyp.33433078975400	2165	29	in	in	IN
nyp.33433078975400	2165	30	the	the	DT
nyp.33433078975400	2165	31	sun	sun	NN
nyp.33433078975400	2165	32	.	.	.
nyp.33433078975400	2166	1	In	in	IN
nyp.33433078975400	2166	2	the	the	DT
nyp.33433078975400	2166	3	West	West	NNP
nyp.33433078975400	2166	4	Indies	Indies	NNPS
nyp.33433078975400	2166	5	,	,	,
nyp.33433078975400	2166	6	where	where	WRB
nyp.33433078975400	2166	7	they	-PRON-	PRP
nyp.33433078975400	2166	8	can	can	MD
nyp.33433078975400	2166	9	scarcely	scarcely	RB
nyp.33433078975400	2166	10	cure	cure	VB
nyp.33433078975400	2166	11	meat	meat	NN
nyp.33433078975400	2166	12	in	in	IN
nyp.33433078975400	2166	13	the	the	DT
nyp.33433078975400	2166	14	ordinary	ordinary	JJ
nyp.33433078975400	2166	15	way	way	NN
nyp.33433078975400	2166	16	on	on	IN
nyp.33433078975400	2166	17	account	account	NN
nyp.33433078975400	2166	18	of	of	IN
nyp.33433078975400	2166	19	the	the	DT
nyp.33433078975400	2166	20	excessive	excessive	JJ
nyp.33433078975400	2166	21	heat	heat	NN
nyp.33433078975400	2166	22	,	,	,
nyp.33433078975400	2166	23	they	-PRON-	PRP
nyp.33433078975400	2166	24	adopt	adopt	VBP
nyp.33433078975400	2166	25	the	the	DT
nyp.33433078975400	2166	26	above	above	JJ
nyp.33433078975400	2166	27	method	method	NN
nyp.33433078975400	2166	28	of	of	IN
nyp.33433078975400	2166	29	preserving	preserve	VBG
nyp.33433078975400	2166	30	beef	beef	NN
nyp.33433078975400	2166	31	.	.	.
nyp.33433078975400	2167	1	375	375	CD
nyp.33433078975400	2167	2	.	.	.
nyp.33433078975400	2168	1	Curing	cure	VBG
nyp.33433078975400	2168	2	bacon	bacon	NN
nyp.33433078975400	2168	3	is	be	VBZ
nyp.33433078975400	2168	4	effected	effect	VBN
nyp.33433078975400	2168	5	by	by	IN
nyp.33433078975400	2168	6	various	various	JJ
nyp.33433078975400	2168	7	methods	method	NNS
nyp.33433078975400	2168	8	:	:	:
nyp.33433078975400	2168	9	some	some	DT
nyp.33433078975400	2168	10	use	use	VBP
nyp.33433078975400	2168	11	com-	com-	NN
nyp.33433078975400	2168	12	mon	mon	NN
nyp.33433078975400	2168	13	salt	salt	NN
nyp.33433078975400	2168	14	only	only	RB
nyp.33433078975400	2168	15	,	,	,
nyp.33433078975400	2168	16	which	which	WDT
nyp.33433078975400	2168	17	answers	answer	VBZ
nyp.33433078975400	2168	18	the	the	DT
nyp.33433078975400	2168	19	purpose	purpose	NN
nyp.33433078975400	2168	20	very	very	RB
nyp.33433078975400	2168	21	well	well	RB
nyp.33433078975400	2168	22	,	,	,
nyp.33433078975400	2168	23	but	but	CC
nyp.33433078975400	2168	24	others	other	NNS
nyp.33433078975400	2168	25	con-	con-	VBP
nyp.33433078975400	2168	26	sider	sider	VBP
nyp.33433078975400	2168	27	a	a	DT
nyp.33433078975400	2168	28	mixture	mixture	NN
nyp.33433078975400	2168	29	of	of	IN
nyp.33433078975400	2168	30	salt	salt	NN
nyp.33433078975400	2168	31	and	and	CC
nyp.33433078975400	2168	32	sugar	sugar	NN
nyp.33433078975400	2168	33	or	or	CC
nyp.33433078975400	2168	34	molasses	molasse	NNS
nyp.33433078975400	2168	35	to	to	TO
nyp.33433078975400	2168	36	be	be	VB
nyp.33433078975400	2168	37	preferable	preferable	JJ
nyp.33433078975400	2168	38	.	.	.
nyp.33433078975400	2169	1	The	the	DT
nyp.33433078975400	2169	2	proportions	proportion	NNS
nyp.33433078975400	2169	3	are	be	VBP
nyp.33433078975400	2169	4	,	,	,
nyp.33433078975400	2169	5	common	common	JJ
nyp.33433078975400	2169	6	salt	salt	NN
nyp.33433078975400	2169	7	,	,	,
nyp.33433078975400	2169	8	bay	bay	NN
nyp.33433078975400	2169	9	salt	salt	NN
nyp.33433078975400	2169	10	,	,	,
nyp.33433078975400	2169	11	and	and	CC
nyp.33433078975400	2169	12	coarse	coarse	JJ
nyp.33433078975400	2169	13	sugar	sugar	NN
nyp.33433078975400	2169	14	,	,	,
nyp.33433078975400	2169	15	or	or	CC
nyp.33433078975400	2169	16	molasses	molasse	NNS
nyp.33433078975400	2169	17	,	,	,
nyp.33433078975400	2169	18	two	two	CD
nyp.33433078975400	2169	19	pounds	pound	NNS
nyp.33433078975400	2169	20	each	each	DT
nyp.33433078975400	2169	21	,	,	,
nyp.33433078975400	2169	22	saltpetre	saltpetre	VBG
nyp.33433078975400	2169	23	six	six	CD
nyp.33433078975400	2169	24	ounces	ounce	NNS
nyp.33433078975400	2169	25	.	.	.
nyp.33433078975400	2170	1	The	the	DT
nyp.33433078975400	2170	2	quantity	quantity	NN
nyp.33433078975400	2170	3	used	use	VBN
nyp.33433078975400	2170	4	must	must	MD
nyp.33433078975400	2170	5	de-	de-	RB
nyp.33433078975400	2170	6	pend	pend	VB
nyp.33433078975400	2170	7	upon	upon	IN
nyp.33433078975400	2170	8	the	the	DT
nyp.33433078975400	2170	9	size	size	NN
nyp.33433078975400	2170	10	of	of	IN
nyp.33433078975400	2170	11	the	the	DT
nyp.33433078975400	2170	12	hog	hog	NN
nyp.33433078975400	2170	13	to	to	TO
nyp.33433078975400	2170	14	be	be	VB
nyp.33433078975400	2170	15	cured	cure	VBN
nyp.33433078975400	2170	16	.	.	.
nyp.33433078975400	2171	1	The	the	DT
nyp.33433078975400	2171	2	blood	blood	NN
nyp.33433078975400	2171	3	should	should	MD
nyp.33433078975400	2171	4	be	be	VB
nyp.33433078975400	2171	5	tho-	tho-	DT
nyp.33433078975400	2171	6	roughly	roughly	RB
nyp.33433078975400	2171	7	drawn	draw	VBN
nyp.33433078975400	2171	8	out	out	IN
nyp.33433078975400	2171	9	of	of	IN
nyp.33433078975400	2171	10	the	the	DT
nyp.33433078975400	2171	11	meat	meat	NN
nyp.33433078975400	2171	12	by	by	IN
nyp.33433078975400	2171	13	common	common	JJ
nyp.33433078975400	2171	14	salt	salt	NN
nyp.33433078975400	2171	15	before	before	IN
nyp.33433078975400	2171	16	finally	finally	RB
nyp.33433078975400	2171	17	dressed	dress	VBD
nyp.33433078975400	2171	18	for	for	IN
nyp.33433078975400	2171	19	curing	curing	NN
nyp.33433078975400	2171	20	,	,	,
nyp.33433078975400	2171	21	and	and	CC
nyp.33433078975400	2171	22	the	the	DT
nyp.33433078975400	2171	23	dirty	dirty	JJ
nyp.33433078975400	2171	24	brine	brine	NN
nyp.33433078975400	2171	25	thrown	throw	VBN
nyp.33433078975400	2171	26	away	away	RB
nyp.33433078975400	2171	27	.	.	.
nyp.33433078975400	2172	1	Finely	finely	RB
nyp.33433078975400	2172	2	powder	powder	NN
nyp.33433078975400	2172	3	and	and	CC
nyp.33433078975400	2172	4	dry	dry	VB
nyp.33433078975400	2172	5	the	the	DT
nyp.33433078975400	2172	6	salt	salt	NN
nyp.33433078975400	2172	7	,	,	,
nyp.33433078975400	2172	8	and	and	CC
nyp.33433078975400	2172	9	let	let	VB
nyp.33433078975400	2172	10	it	-PRON-	PRP
nyp.33433078975400	2172	11	be	be	VB
nyp.33433078975400	2172	12	well	well	RB
nyp.33433078975400	2172	13	rubbed	rub	VBN
nyp.33433078975400	2172	14	in	in	RP
nyp.33433078975400	2172	15	;	;	:
nyp.33433078975400	2172	16	the	the	DT
nyp.33433078975400	2172	17	heavier	heavy	JJR
nyp.33433078975400	2172	18	the	the	DT
nyp.33433078975400	2172	19	hand	hand	NN
nyp.33433078975400	2172	20	employed	employ	VBN
nyp.33433078975400	2172	21	,	,	,
nyp.33433078975400	2172	22	the	the	DT
nyp.33433078975400	2172	23	sooner	soon	RBR
nyp.33433078975400	2172	24	the	the	DT
nyp.33433078975400	2172	25	bacon	bacon	NN
nyp.33433078975400	2172	26	will	will	MD
nyp.33433078975400	2172	27	be	be	VB
nyp.33433078975400	2172	28	cured	cure	VBN
nyp.33433078975400	2172	29	.	.	.
nyp.33433078975400	2173	1	The	the	DT
nyp.33433078975400	2173	2	flitches	flitch	NNS
nyp.33433078975400	2173	3	must	must	MD
nyp.33433078975400	2173	4	be	be	VB
nyp.33433078975400	2173	5	always	always	RB
nyp.33433078975400	2173	6	kept	keep	VBN
nyp.33433078975400	2173	7	with	with	IN
nyp.33433078975400	2173	8	the	the	DT
nyp.33433078975400	2173	9	rind	rind	NN
nyp.33433078975400	2173	10	downwards	downwards	RB
nyp.33433078975400	2173	11	.	.	.
nyp.33433078975400	2174	1	The	the	DT
nyp.33433078975400	2174	2	top	top	JJ
nyp.33433078975400	2174	3	flitch	flitch	NN
nyp.33433078975400	2174	4	must	must	MD
nyp.33433078975400	2174	5	be	be	VB
nyp.33433078975400	2174	6	put	put	VBN
nyp.33433078975400	2174	7	every	every	DT
nyp.33433078975400	2174	8	day	day	NN
nyp.33433078975400	2174	9	for	for	IN
nyp.33433078975400	2174	10	a	a	DT
nyp.33433078975400	2174	11	month	month	NN
nyp.33433078975400	2174	12	at	at	IN
nyp.33433078975400	2174	13	the	the	DT
nyp.33433078975400	2174	14	bottom	bottom	NN
nyp.33433078975400	2174	15	-	-	:
nyp.33433078975400	2174	16	thus	thus	RB
nyp.33433078975400	2174	17	changing	change	VBG
nyp.33433078975400	2174	18	them	-PRON-	PRP
nyp.33433078975400	2174	19	all	all	DT
nyp.33433078975400	2174	20	round	round	RB
nyp.33433078975400	2174	21	.	.	.
nyp.33433078975400	2175	1	Some	some	DT
nyp.33433078975400	2175	2	use	use	VBP
nyp.33433078975400	2175	3	bay	bay	NN
nyp.33433078975400	2175	4	salt	salt	NN
nyp.33433078975400	2175	5	only	only	RB
nyp.33433078975400	2175	6	,	,	,
nyp.33433078975400	2175	7	others	other	NNS
nyp.33433078975400	2175	8	rub	rub	VBP
nyp.33433078975400	2175	9	in	in	RP
nyp.33433078975400	2175	10	a	a	DT
nyp.33433078975400	2175	11	little	little	JJ
nyp.33433078975400	2175	12	saltpetre	saltpetre	NN
nyp.33433078975400	2175	13	,	,	,
nyp.33433078975400	2175	14	for	for	IN
nyp.33433078975400	2175	15	the	the	DT
nyp.33433078975400	2175	16	purpose	purpose	NN
nyp.33433078975400	2175	17	of	of	IN
nyp.33433078975400	2175	18	red-	red-	NN
nyp.33433078975400	2175	19	dening	dene	VBG
nyp.33433078975400	2175	20	the	the	DT
nyp.33433078975400	2175	21	lean	lean	NN
nyp.33433078975400	2175	22	of	of	IN
nyp.33433078975400	2175	23	the	the	DT
nyp.33433078975400	2175	24	bacon	bacon	NN
nyp.33433078975400	2175	25	(	(	-LRB-
nyp.33433078975400	2175	26	see	see	VB
nyp.33433078975400	2175	27	Drying	Drying	NNP
nyp.33433078975400	2175	28	,	,	,
nyp.33433078975400	2175	29	No	no	UH
nyp.33433078975400	2175	30	.	.	.
nyp.33433078975400	2176	1	381	381	CD
nyp.33433078975400	2176	2	.	.	.
nyp.33433078975400	2176	3	)	)	-RRB-
nyp.33433078975400	2177	1	376	376	CD
nyp.33433078975400	2177	2	.	.	.
nyp.33433078975400	2178	1	Hams	ham	NNS
nyp.33433078975400	2178	2	.	.	.
nyp.33433078975400	2179	1	The	the	DT
nyp.33433078975400	2179	2	modes	mode	NNS
nyp.33433078975400	2179	3	of	of	IN
nyp.33433078975400	2179	4	curing	cure	VBG
nyp.33433078975400	2179	5	hams	ham	NNS
nyp.33433078975400	2179	6	are	be	VBP
nyp.33433078975400	2179	7	various	various	JJ
nyp.33433078975400	2179	8	in	in	IN
nyp.33433078975400	2179	9	different	different	JJ
nyp.33433078975400	2179	10	parts	part	NNS
nyp.33433078975400	2179	11	of	of	IN
nyp.33433078975400	2179	12	the	the	DT
nyp.33433078975400	2179	13	country	country	NN
nyp.33433078975400	2179	14	,	,	,
nyp.33433078975400	2179	15	and	and	CC
nyp.33433078975400	2179	16	by	by	IN
nyp.33433078975400	2179	17	different	different	JJ
nyp.33433078975400	2179	18	people	people	NNS
nyp.33433078975400	2179	19	.	.	.
nyp.33433078975400	2180	1	We	-PRON-	PRP
nyp.33433078975400	2180	2	give	give	VBP
nyp.33433078975400	2180	3	the	the	DT
nyp.33433078975400	2180	4	follow-	follow-	JJ
nyp.33433078975400	2180	5	ing	e	VBG
nyp.33433078975400	2180	6	:	:	:
nyp.33433078975400	2180	7	For	for	IN
nyp.33433078975400	2180	8	three	three	CD
nyp.33433078975400	2180	9	hams	ham	NNS
nyp.33433078975400	2180	10	about	about	IN
nyp.33433078975400	2180	11	twenty	twenty	CD
nyp.33433078975400	2180	12	pounds	pound	NNS
nyp.33433078975400	2180	13	each	each	DT
nyp.33433078975400	2180	14	,	,	,
nyp.33433078975400	2180	15	take	take	VB
nyp.33433078975400	2180	16	common	common	JJ
nyp.33433078975400	2180	17	salt	salt	NN
nyp.33433078975400	2180	18	and	and	CC
nyp.33433078975400	2180	19	coarse	coarse	JJ
nyp.33433078975400	2180	20	sugar	sugar	NN
nyp.33433078975400	2180	21	two	two	CD
nyp.33433078975400	2180	22	pounds	pound	NNS
nyp.33433078975400	2180	23	each	each	DT
nyp.33433078975400	2180	24	,	,	,
nyp.33433078975400	2180	25	bay	bay	NNP
nyp.33433078975400	2180	26	salt	salt	NN
nyp.33433078975400	2180	27	and	and	CC
nyp.33433078975400	2180	28	saltpetre	saltpetre	NNP
nyp.33433078975400	2180	29	six	six	CD
nyp.33433078975400	2180	30	ounces	ounce	NNS
nyp.33433078975400	2180	31	each	each	DT
nyp.33433078975400	2180	32	,	,	,
nyp.33433078975400	2180	33	black	black	JJ
nyp.33433078975400	2180	34	pepper	pepper	NN
nyp.33433078975400	2180	35	four	four	CD
nyp.33433078975400	2180	36	ounces	ounce	NNS
nyp.33433078975400	2180	37	,	,	,
nyp.33433078975400	2180	38	juniper	juniper	NN
nyp.33433078975400	2180	39	berries	berry	NNS
nyp.33433078975400	2180	40	two	two	CD
nyp.33433078975400	2180	41	ounces	ounce	NNS
nyp.33433078975400	2180	42	;	;	:
nyp.33433078975400	2180	43	mix	mix	VB
nyp.33433078975400	2180	44	together	together	RB
nyp.33433078975400	2180	45	,	,	,
nyp.33433078975400	2180	46	and	and	CC
nyp.33433078975400	2180	47	grind	grind	VB
nyp.33433078975400	2180	48	or	or	CC
nyp.33433078975400	2180	49	pound	pound	NN
nyp.33433078975400	2180	50	,	,	,
nyp.33433078975400	2180	51	and	and	CC
nyp.33433078975400	2180	52	dry	dry	JJ
nyp.33433078975400	2180	53	before	before	IN
nyp.33433078975400	2180	54	the	the	DT
nyp.33433078975400	2180	55	fire	fire	NN
nyp.33433078975400	2180	56	;	;	:
nyp.33433078975400	2180	57	rub	rub	VB
nyp.33433078975400	2180	58	this	this	DT
nyp.33433078975400	2180	59	mixture	mixture	NN
nyp.33433078975400	2180	60	,	,	,
nyp.33433078975400	2180	61	while	while	IN
nyp.33433078975400	2180	62	warm	warm	JJ
nyp.33433078975400	2180	63	,	,	,
nyp.33433078975400	2180	64	into	into	IN
nyp.33433078975400	2180	65	the	the	DT
nyp.33433078975400	2180	66	hams	ham	NNS
nyp.33433078975400	2180	67	,	,	,
nyp.33433078975400	2180	68	and	and	CC
nyp.33433078975400	2180	69	then	then	RB
nyp.33433078975400	2180	70	add	add	VB
nyp.33433078975400	2180	71	as	as	RB
nyp.33433078975400	2180	72	much	much	JJ
nyp.33433078975400	2180	73	common	common	JJ
nyp.33433078975400	2180	74	salt	salt	NN
nyp.33433078975400	2180	75	as	as	IN
nyp.33433078975400	2180	76	will	will	MD
nyp.33433078975400	2180	77	en-	en-	XX
nyp.33433078975400	2180	78	tirely	tirely	RB
nyp.33433078975400	2180	79	cover	cover	VB
nyp.33433078975400	2180	80	them	-PRON-	PRP
nyp.33433078975400	2180	81	.	.	.
nyp.33433078975400	2181	1	In	in	IN
nyp.33433078975400	2181	2	two	two	CD
nyp.33433078975400	2181	3	or	or	CC
nyp.33433078975400	2181	4	three	three	CD
nyp.33433078975400	2181	5	days	day	NNS
nyp.33433078975400	2181	6	pour	pour	VBP
nyp.33433078975400	2181	7	over	over	IN
nyp.33433078975400	2181	8	the	the	DT
nyp.33433078975400	2181	9	hams	ham	NNS
nyp.33433078975400	2181	10	a	a	DT
nyp.33433078975400	2181	11	pound	pound	NN
nyp.33433078975400	2181	12	of	of	IN
nyp.33433078975400	2181	13	molasses	molasses	NN
nyp.33433078975400	2181	14	;	;	:
nyp.33433078975400	2181	15	baste	baste	VB
nyp.33433078975400	2181	16	them	-PRON-	PRP
nyp.33433078975400	2181	17	with	with	IN
nyp.33433078975400	2181	18	the	the	DT
nyp.33433078975400	2181	19	pickle	pickle	NN
nyp.33433078975400	2181	20	every	every	DT
nyp.33433078975400	2181	21	day	day	NN
nyp.33433078975400	2181	22	for	for	IN
nyp.33433078975400	2181	23	a	a	DT
nyp.33433078975400	2181	24	month	month	NN
nyp.33433078975400	2181	25	,	,	,
nyp.33433078975400	2181	26	put-	put-	VBZ
nyp.33433078975400	2181	27	ting	ting	NNP
nyp.33433078975400	2181	28	each	each	DT
nyp.33433078975400	2181	29	day	day	NN
nyp.33433078975400	2181	30	the	the	DT
nyp.33433078975400	2181	31	top	top	JJ
nyp.33433078975400	2181	32	ham	ham	NN
nyp.33433078975400	2181	33	to	to	IN
nyp.33433078975400	2181	34	the	the	DT
nyp.33433078975400	2181	35	bottom	bottom	NN
nyp.33433078975400	2181	36	;	;	:
nyp.33433078975400	2181	37	drain	drain	NN
nyp.33433078975400	2181	38	and	and	CC
nyp.33433078975400	2181	39	smoke	smoke	NN
nyp.33433078975400	2181	40	(	(	-LRB-
nyp.33433078975400	2181	41	see	see	VB
nyp.33433078975400	2181	42	Dry-	Dry-	NNP
nyp.33433078975400	2181	43	ing	ing	NNP
nyp.33433078975400	2181	44	and	and	CC
nyp.33433078975400	2181	45	Smoking	smoking	NN
nyp.33433078975400	2181	46	;)	;)	,
nyp.33433078975400	2181	47	or	or	CC
nyp.33433078975400	2181	48	,	,	,
nyp.33433078975400	2181	49	take	take	VB
nyp.33433078975400	2181	50	two	two	CD
nyp.33433078975400	2181	51	quarts	quart	NNS
nyp.33433078975400	2181	52	of	of	IN
nyp.33433078975400	2181	53	water	water	NN
nyp.33433078975400	2181	54	,	,	,
nyp.33433078975400	2181	55	two	two	CD
nyp.33433078975400	2181	56	pounds	pound	NNS
nyp.33433078975400	2181	57	of	of	IN
nyp.33433078975400	2181	58	salt	salt	NN
nyp.33433078975400	2181	59	,	,	,
nyp.33433078975400	2181	60	four	four	CD
nyp.33433078975400	2181	61	ounces	ounce	NNS
nyp.33433078975400	2181	62	of	of	IN
nyp.33433078975400	2181	63	saltpetre	saltpetre	NN
nyp.33433078975400	2181	64	,	,	,
nyp.33433078975400	2181	65	one	one	CD
nyp.33433078975400	2181	66	pound	pound	NN
nyp.33433078975400	2181	67	of	of	IN
nyp.33433078975400	2181	68	bay	bay	NN
nyp.33433078975400	2181	69	salt	salt	NN
nyp.33433078975400	2181	70	,	,	,
nyp.33433078975400	2181	71	two	two	CD
nyp.33433078975400	2181	72	pounds	pound	NNS
nyp.33433078975400	2181	73	of	of	IN
nyp.33433078975400	2181	74	ino-	ino-	JJ
nyp.33433078975400	2181	75	lasses	lass	NNS
nyp.33433078975400	2181	76	;	;	:
nyp.33433078975400	2181	77	boil	boil	VB
nyp.33433078975400	2181	78	all	all	RB
nyp.33433078975400	2181	79	together	together	RB
nyp.33433078975400	2181	80	,	,	,
nyp.33433078975400	2181	81	and	and	CC
nyp.33433078975400	2181	82	when	when	WRB
nyp.33433078975400	2181	83	cold	cold	JJ
nyp.33433078975400	2181	84	pour	pour	VBP
nyp.33433078975400	2181	85	the	the	DT
nyp.33433078975400	2181	86	mixture	mixture	NN
nyp.33433078975400	2181	87	over	over	IN
nyp.33433078975400	2181	88	the	the	DT
nyp.33433078975400	2181	89	ham	ham	NN
nyp.33433078975400	2181	90	,	,	,
nyp.33433078975400	2181	91	but	but	CC
nyp.33433078975400	2181	92	do	do	VBP
nyp.33433078975400	2181	93	not	not	RB
nyp.33433078975400	2181	94	rub	rub	VB
nyp.33433078975400	2181	95	them	-PRON-	PRP
nyp.33433078975400	2181	96	.	.	.
nyp.33433078975400	2182	1	To	to	TO
nyp.33433078975400	2182	2	give	give	VB
nyp.33433078975400	2182	3	a	a	DT
nyp.33433078975400	2182	4	smoky	smoky	JJ
nyp.33433078975400	2182	5	flavour	flavour	NN
nyp.33433078975400	2182	6	,	,	,
nyp.33433078975400	2182	7	some	some	DT
nyp.33433078975400	2182	8	persons	person	NNS
nyp.33433078975400	2182	9	recommend	recommend	VBP
nyp.33433078975400	2182	10	a	a	DT
nyp.33433078975400	2182	11	pint	pint	NN
nyp.33433078975400	2182	12	of	of	IN
nyp.33433078975400	2182	13	tar	tar	NN
nyp.33433078975400	2182	14	water	water	NN
nyp.33433078975400	2182	15	to	to	TO
nyp.33433078975400	2182	16	be	be	VB
nyp.33433078975400	2182	17	poured	pour	VBN
nyp.33433078975400	2182	18	into	into	IN
nyp.33433078975400	2182	19	the	the	DT
nyp.33433078975400	2182	20	brine	brine	NN
nyp.33433078975400	2182	21	!	!	.
nyp.33433078975400	2183	1	This	this	DT
nyp.33433078975400	2183	2	DRYING	drying	NN
nyp.33433078975400	2183	3	,	,	,
nyp.33433078975400	2183	4	SMOKING	smoking	NN
nyp.33433078975400	2183	5	,	,	,
nyp.33433078975400	2183	6	&	&	CC
nyp.33433078975400	2183	7	c.	c.	NNP
nyp.33433078975400	2183	8	109	109	CD
nyp.33433078975400	2183	9	pickle	pickle	NN
nyp.33433078975400	2183	10	is	be	VBZ
nyp.33433078975400	2183	11	sufficient	sufficient	JJ
nyp.33433078975400	2183	12	for	for	IN
nyp.33433078975400	2183	13	two	two	CD
nyp.33433078975400	2183	14	moderately	moderately	RB
nyp.33433078975400	2183	15	sized	sized	JJ
nyp.33433078975400	2183	16	hams	ham	NNS
nyp.33433078975400	2183	17	,	,	,
nyp.33433078975400	2183	18	they	-PRON-	PRP
nyp.33433078975400	2183	19	will	will	MD
nyp.33433078975400	2183	20	require	require	VB
nyp.33433078975400	2183	21	to	to	TO
nyp.33433078975400	2183	22	be	be	VB
nyp.33433078975400	2183	23	about	about	RB
nyp.33433078975400	2183	24	three	three	CD
nyp.33433078975400	2183	25	weeks	week	NNS
nyp.33433078975400	2183	26	in	in	IN
nyp.33433078975400	2183	27	pickle	pickle	NN
nyp.33433078975400	2183	28	,	,	,
nyp.33433078975400	2183	29	when	when	WRB
nyp.33433078975400	2183	30	they	-PRON-	PRP
nyp.33433078975400	2183	31	must	must	MD
nyp.33433078975400	2183	32	be	be	VB
nyp.33433078975400	2183	33	drained	drain	VBN
nyp.33433078975400	2183	34	,	,	,
nyp.33433078975400	2183	35	and	and	CC
nyp.33433078975400	2183	36	sewed	sew	VBD
nyp.33433078975400	2183	37	up	up	RP
nyp.33433078975400	2183	38	separately	separately	RB
nyp.33433078975400	2183	39	in	in	IN
nyp.33433078975400	2183	40	coarse	coarse	JJ
nyp.33433078975400	2183	41	hessens	hessens	NNP
nyp.33433078975400	2183	42	wrappers	wrapper	NNS
nyp.33433078975400	2183	43	,	,	,
nyp.33433078975400	2183	44	and	and	CC
nyp.33433078975400	2183	45	hung	hang	VBD
nyp.33433078975400	2183	46	to	to	TO
nyp.33433078975400	2183	47	dry	dry	VB
nyp.33433078975400	2183	48	,	,	,
nyp.33433078975400	2183	49	in	in	IN
nyp.33433078975400	2183	50	a	a	DT
nyp.33433078975400	2183	51	kitchen	kitchen	NN
nyp.33433078975400	2183	52	of	of	IN
nyp.33433078975400	2183	53	moderate	moderate	JJ
nyp.33433078975400	2183	54	temperature	temperature	NN
nyp.33433078975400	2183	55	,	,	,
nyp.33433078975400	2183	56	or	or	CC
nyp.33433078975400	2183	57	laid	lay	VBN
nyp.33433078975400	2183	58	upon	upon	IN
nyp.33433078975400	2183	59	a	a	DT
nyp.33433078975400	2183	60	bacon	bacon	NN
nyp.33433078975400	2183	61	rack	rack	NN
nyp.33433078975400	2183	62	.	.	.
nyp.33433078975400	2184	1	377	377	CD
nyp.33433078975400	2184	2	.	.	.
nyp.33433078975400	2185	1	Yorkshire	Yorkshire	NNP
nyp.33433078975400	2185	2	hams	ham	NNS
nyp.33433078975400	2185	3	are	be	VBP
nyp.33433078975400	2185	4	completely	completely	RB
nyp.33433078975400	2185	5	covered	cover	VBN
nyp.33433078975400	2185	6	with	with	IN
nyp.33433078975400	2185	7	the	the	DT
nyp.33433078975400	2185	8	following	following	JJ
nyp.33433078975400	2185	9	pickle	pickle	NN
nyp.33433078975400	2185	10	,	,	,
nyp.33433078975400	2185	11	in	in	IN
nyp.33433078975400	2185	12	quantities	quantity	NNS
nyp.33433078975400	2185	13	according	accord	VBG
nyp.33433078975400	2185	14	to	to	IN
nyp.33433078975400	2185	15	the	the	DT
nyp.33433078975400	2185	16	meat	meat	NN
nyp.33433078975400	2185	17	to	to	TO
nyp.33433078975400	2185	18	be	be	VB
nyp.33433078975400	2185	19	cured	cure	VBN
nyp.33433078975400	2185	20	:	:	:
nyp.33433078975400	2185	21	Common	common	JJ
nyp.33433078975400	2185	22	salt	salt	NN
nyp.33433078975400	2185	23	,	,	,
nyp.33433078975400	2185	24	a	a	DT
nyp.33433078975400	2185	25	peck	peck	NN
nyp.33433078975400	2185	26	;	;	:
nyp.33433078975400	2185	27	bay	bay	NNP
nyp.33433078975400	2185	28	salt	salt	NNP
nyp.33433078975400	2185	29	,	,	,
nyp.33433078975400	2185	30	five	five	CD
nyp.33433078975400	2185	31	pounds	pound	NNS
nyp.33433078975400	2185	32	;	;	:
nyp.33433078975400	2185	33	saltpetre	saltpetre	NNP
nyp.33433078975400	2185	34	and	and	CC
nyp.33433078975400	2185	35	sal	sal	NNP
nyp.33433078975400	2185	36	prunel	prunel	NNP
nyp.33433078975400	2185	37	,	,	,
nyp.33433078975400	2185	38	of	of	IN
nyp.33433078975400	2185	39	each	each	DT
nyp.33433078975400	2185	40	two	two	CD
nyp.33433078975400	2185	41	ounces	ounce	NNS
nyp.33433078975400	2185	42	,	,	,
nyp.33433078975400	2185	43	all	all	DT
nyp.33433078975400	2185	44	pounded	pound	VBN
nyp.33433078975400	2185	45	together	together	RB
nyp.33433078975400	2185	46	.	.	.
nyp.33433078975400	2186	1	Having	have	VBG
nyp.33433078975400	2186	2	thoroughly	thoroughly	RB
nyp.33433078975400	2186	3	cleansed	cleanse	VBN
nyp.33433078975400	2186	4	your	-PRON-	PRP$
nyp.33433078975400	2186	5	hands	hand	NNS
nyp.33433078975400	2186	6	,	,	,
nyp.33433078975400	2186	7	rub	rub	VB
nyp.33433078975400	2186	8	thoroughly	thoroughly	RB
nyp.33433078975400	2186	9	in	in	IN
nyp.33433078975400	2186	10	this	this	DT
nyp.33433078975400	2186	11	mixture	mixture	NN
nyp.33433078975400	2186	12	,	,	,
nyp.33433078975400	2186	13	and	and	CC
nyp.33433078975400	2186	14	lay	lie	VBD
nyp.33433078975400	2186	15	the	the	DT
nyp.33433078975400	2186	16	rest	rest	NN
nyp.33433078975400	2186	17	over	over	IN
nyp.33433078975400	2186	18	them	-PRON-	PRP
nyp.33433078975400	2186	19	;	;	:
nyp.33433078975400	2186	20	after	after	IN
nyp.33433078975400	2186	21	lying	lie	VBG
nyp.33433078975400	2186	22	three	three	CD
nyp.33433078975400	2186	23	days	day	NNS
nyp.33433078975400	2186	24	,	,	,
nyp.33433078975400	2186	25	take	take	VB
nyp.33433078975400	2186	26	out	out	RP
nyp.33433078975400	2186	27	the	the	DT
nyp.33433078975400	2186	28	meat	meat	NN
nyp.33433078975400	2186	29	and	and	CC
nyp.33433078975400	2186	30	boil	boil	VB
nyp.33433078975400	2186	31	the	the	DT
nyp.33433078975400	2186	32	pickle	pickle	NN
nyp.33433078975400	2186	33	in	in	IN
nyp.33433078975400	2186	34	two	two	CD
nyp.33433078975400	2186	35	gallons	gallon	NNS
nyp.33433078975400	2186	36	of	of	IN
nyp.33433078975400	2186	37	water	water	NN
nyp.33433078975400	2186	38	;	;	:
nyp.33433078975400	2186	39	put	put	VBN
nyp.33433078975400	2186	40	in	in	RP
nyp.33433078975400	2186	41	as	as	RB
nyp.33433078975400	2186	42	much	much	JJ
nyp.33433078975400	2186	43	common	common	JJ
nyp.33433078975400	2186	44	salt	salt	NN
nyp.33433078975400	2186	45	as	as	IN
nyp.33433078975400	2186	46	will	will	MD
nyp.33433078975400	2186	47	make	make	VB
nyp.33433078975400	2186	48	the	the	DT
nyp.33433078975400	2186	49	pickle	pickle	NN
nyp.33433078975400	2186	50	bear	bear	VB
nyp.33433078975400	2186	51	an	an	DT
nyp.33433078975400	2186	52	egg	egg	NN
nyp.33433078975400	2186	53	;	;	:
nyp.33433078975400	2186	54	skim	skim	VB
nyp.33433078975400	2186	55	and	and	CC
nyp.33433078975400	2186	56	strain	strain	VB
nyp.33433078975400	2186	57	:	:	:
nyp.33433078975400	2186	58	when	when	WRB
nyp.33433078975400	2186	59	cold	cold	JJ
nyp.33433078975400	2186	60	,	,	,
nyp.33433078975400	2186	61	pour	pour	VB
nyp.33433078975400	2186	62	it	-PRON-	PRP
nyp.33433078975400	2186	63	over	over	IN
nyp.33433078975400	2186	64	the	the	DT
nyp.33433078975400	2186	65	meat	meat	NN
nyp.33433078975400	2186	66	,	,	,
nyp.33433078975400	2186	67	and	and	CC
nyp.33433078975400	2186	68	let	let	VB
nyp.33433078975400	2186	69	it	-PRON-	PRP
nyp.33433078975400	2186	70	lie	lie	VB
nyp.33433078975400	2186	71	a	a	DT
nyp.33433078975400	2186	72	fortnight	fortnight	NN
nyp.33433078975400	2186	73	.	.	.
nyp.33433078975400	2187	1	Yorkshire	Yorkshire	NNP
nyp.33433078975400	2187	2	hams	ham	NNS
nyp.33433078975400	2187	3	are	be	VBP
nyp.33433078975400	2187	4	not	not	RB
nyp.33433078975400	2187	5	smoked	smoke	VBN
nyp.33433078975400	2187	6	.	.	.
nyp.33433078975400	2188	1	378	378	CD
nyp.33433078975400	2188	2	.	.	.
nyp.33433078975400	2189	1	Tongues	tongue	NNS
nyp.33433078975400	2189	2	,	,	,
nyp.33433078975400	2189	3	chines	chine	NNS
nyp.33433078975400	2189	4	,	,	,
nyp.33433078975400	2189	5	chops	chop	NNS
nyp.33433078975400	2189	6	,	,	,
nyp.33433078975400	2189	7	fc.-The	fc.-the	NN
nyp.33433078975400	2189	8	pickle	pickle	NN
nyp.33433078975400	2189	9	first	first	RB
nyp.33433078975400	2189	10	given	give	VBN
nyp.33433078975400	2189	11	in	in	IN
nyp.33433078975400	2189	12	376	376	CD
nyp.33433078975400	2189	13	will	will	MD
nyp.33433078975400	2189	14	answer	answer	VB
nyp.33433078975400	2189	15	for	for	IN
nyp.33433078975400	2189	16	tongues	tongue	NNS
nyp.33433078975400	2189	17	,	,	,
nyp.33433078975400	2189	18	&	&	CC
nyp.33433078975400	2189	19	c.	c.	NNP
nyp.33433078975400	2189	20	*	*	NFP
nyp.33433078975400	2189	21	A	a	DT
nyp.33433078975400	2189	22	neat	neat	JJ
nyp.33433078975400	2189	23	's	's	POS
nyp.33433078975400	2189	24	tongue	tongue	NN
nyp.33433078975400	2189	25	will	will	MD
nyp.33433078975400	2189	26	take	take	VB
nyp.33433078975400	2189	27	a	a	DT
nyp.33433078975400	2189	28	fortnight	fortnight	NN
nyp.33433078975400	2189	29	to	to	TO
nyp.33433078975400	2189	30	pickle	pickle	NN
nyp.33433078975400	2189	31	,	,	,
nyp.33433078975400	2189	32	a	a	DT
nyp.33433078975400	2189	33	calf	calf	NN
nyp.33433078975400	2189	34	's	's	POS
nyp.33433078975400	2189	35	or	or	CC
nyp.33433078975400	2189	36	hog	hog	NN
nyp.33433078975400	2189	37	's	's	POS
nyp.33433078975400	2189	38	tongue	tongue	NN
nyp.33433078975400	2189	39	eight	eight	CD
nyp.33433078975400	2189	40	or	or	CC
nyp.33433078975400	2189	41	ten	ten	CD
nyp.33433078975400	2189	42	days	day	NNS
nyp.33433078975400	2189	43	,	,	,
nyp.33433078975400	2189	44	a	a	DT
nyp.33433078975400	2189	45	small	small	JJ
nyp.33433078975400	2189	46	chine	chine	NN
nyp.33433078975400	2189	47	ten	ten	CD
nyp.33433078975400	2189	48	days	day	NNS
nyp.33433078975400	2189	49	,	,	,
nyp.33433078975400	2189	50	or	or	CC
nyp.33433078975400	2189	51	not	not	RB
nyp.33433078975400	2189	52	more	more	JJR
nyp.33433078975400	2189	53	than	than	IN
nyp.33433078975400	2189	54	a	a	DT
nyp.33433078975400	2189	55	fortnight	fortnight	NN
nyp.33433078975400	2189	56	;	;	:
nyp.33433078975400	2189	57	a	a	DT
nyp.33433078975400	2189	58	large	large	JJ
nyp.33433078975400	2189	59	one	one	NN
nyp.33433078975400	2189	60	,	,	,
nyp.33433078975400	2189	61	nearly	nearly	RB
nyp.33433078975400	2189	62	three	three	CD
nyp.33433078975400	2189	63	weeks	week	NNS
nyp.33433078975400	2189	64	.	.	.
nyp.33433078975400	2190	1	379	379	CD
nyp.33433078975400	2190	2	.	.	.
nyp.33433078975400	2191	1	Mutton	Mutton	NNP
nyp.33433078975400	2191	2	hams.-	hams.-	NNP
nyp.33433078975400	2191	3	The	the	DT
nyp.33433078975400	2191	4	following	follow	VBG
nyp.33433078975400	2191	5	is	be	VBZ
nyp.33433078975400	2191	6	a	a	DT
nyp.33433078975400	2191	7	good	good	JJ
nyp.33433078975400	2191	8	pickle	pickle	NN
nyp.33433078975400	2191	9	for	for	IN
nyp.33433078975400	2191	10	mutton	mutton	NN
nyp.33433078975400	2191	11	hams	ham	NNS
nyp.33433078975400	2191	12	and	and	CC
nyp.33433078975400	2191	13	tongues	tongue	NNS
nyp.33433078975400	2191	14	of	of	IN
nyp.33433078975400	2191	15	all	all	DT
nyp.33433078975400	2191	16	kinds	kind	NNS
nyp.33433078975400	2191	17	.	.	.
nyp.33433078975400	2192	1	Take	take	VB
nyp.33433078975400	2192	2	equal	equal	JJ
nyp.33433078975400	2192	3	parts	part	NNS
nyp.33433078975400	2192	4	of	of	IN
nyp.33433078975400	2192	5	common	common	JJ
nyp.33433078975400	2192	6	salt	salt	NN
nyp.33433078975400	2192	7	,	,	,
nyp.33433078975400	2192	8	bay	bay	NN
nyp.33433078975400	2192	9	salt	salt	NN
nyp.33433078975400	2192	10	,	,	,
nyp.33433078975400	2192	11	and	and	CC
nyp.33433078975400	2192	12	coarse	coarse	JJ
nyp.33433078975400	2192	13	sugar	sugar	NN
nyp.33433078975400	2192	14	;	;	:
nyp.33433078975400	2192	15	to	to	IN
nyp.33433078975400	2192	16	every	every	DT
nyp.33433078975400	2192	17	pound	pound	NN
nyp.33433078975400	2192	18	of	of	IN
nyp.33433078975400	2192	19	this	this	DT
nyp.33433078975400	2192	20	mixture	mixture	NN
nyp.33433078975400	2192	21	add	add	NN
nyp.33433078975400	2192	22	of	of	IN
nyp.33433078975400	2192	23	saltpetre	saltpetre	NN
nyp.33433078975400	2192	24	and	and	CC
nyp.33433078975400	2192	25	sal	sal	NNP
nyp.33433078975400	2192	26	prunel	prunel	NNP
nyp.33433078975400	2192	27	one	one	CD
nyp.33433078975400	2192	28	ounce	ounce	NN
nyp.33433078975400	2192	29	each	each	DT
nyp.33433078975400	2192	30	,	,	,
nyp.33433078975400	2192	31	and	and	CC
nyp.33433078975400	2192	32	of	of	IN
nyp.33433078975400	2192	33	black	black	JJ
nyp.33433078975400	2192	34	pepper	pepper	NN
nyp.33433078975400	2192	35	,	,	,
nyp.33433078975400	2192	36	allspice	allspice	NN
nyp.33433078975400	2192	37	,	,	,
nyp.33433078975400	2192	38	juniper	juniper	NN
nyp.33433078975400	2192	39	ber-	ber-	IN
nyp.33433078975400	2192	40	ries	rie	NNS
nyp.33433078975400	2192	41	,	,	,
nyp.33433078975400	2192	42	and	and	CC
nyp.33433078975400	2192	43	coriander	coriander	NN
nyp.33433078975400	2192	44	seed	seed	NN
nyp.33433078975400	2192	45	,	,	,
nyp.33433078975400	2192	46	half	half	PDT
nyp.33433078975400	2192	47	an	an	DT
nyp.33433078975400	2192	48	ounce	ounce	NN
nyp.33433078975400	2192	49	each	each	DT
nyp.33433078975400	2192	50	;	;	:
nyp.33433078975400	2192	51	bruise	bruise	VB
nyp.33433078975400	2192	52	or	or	CC
nyp.33433078975400	2192	53	grind	grind	VB
nyp.33433078975400	2192	54	altoge-	altoge-	VBG
nyp.33433078975400	2192	55	ther	ther	UH
nyp.33433078975400	2192	56	,	,	,
nyp.33433078975400	2192	57	and	and	CC
nyp.33433078975400	2192	58	dry	dry	JJ
nyp.33433078975400	2192	59	before	before	IN
nyp.33433078975400	2192	60	the	the	DT
nyp.33433078975400	2192	61	fire	fire	NN
nyp.33433078975400	2192	62	;	;	:
nyp.33433078975400	2192	63	apply	apply	VB
nyp.33433078975400	2192	64	this	this	DT
nyp.33433078975400	2192	65	mixture	mixture	NN
nyp.33433078975400	2192	66	hot	hot	JJ
nyp.33433078975400	2192	67	.	.	.
nyp.33433078975400	2193	1	380	380	CD
nyp.33433078975400	2193	2	.	.	.
nyp.33433078975400	2194	1	Hung	hung	JJ
nyp.33433078975400	2194	2	or	or	CC
nyp.33433078975400	2194	3	Dutch	Dutch	NNP
nyp.33433078975400	2194	4	beef.-Hang	beef.-Hang	NNP
nyp.33433078975400	2194	5	a	a	DT
nyp.33433078975400	2194	6	fine	fine	JJ
nyp.33433078975400	2194	7	tender	tender	NN
nyp.33433078975400	2194	8	round	round	NN
nyp.33433078975400	2194	9	of	of	IN
nyp.33433078975400	2194	10	beef	beef	NN
nyp.33433078975400	2194	11	,	,	,
nyp.33433078975400	2194	12	or	or	CC
nyp.33433078975400	2194	13	the	the	DT
nyp.33433078975400	2194	14	silver	silver	JJ
nyp.33433078975400	2194	15	part	part	NN
nyp.33433078975400	2194	16	only	only	RB
nyp.33433078975400	2194	17	,	,	,
nyp.33433078975400	2194	18	for	for	IN
nyp.33433078975400	2194	19	three	three	CD
nyp.33433078975400	2194	20	or	or	CC
nyp.33433078975400	2194	21	four	four	CD
nyp.33433078975400	2194	22	days	day	NNS
nyp.33433078975400	2194	23	,	,	,
nyp.33433078975400	2194	24	or	or	CC
nyp.33433078975400	2194	25	as	as	RB
nyp.33433078975400	2194	26	long	long	RB
nyp.33433078975400	2194	27	as	as	IN
nyp.33433078975400	2194	28	the	the	DT
nyp.33433078975400	2194	29	weather	weather	NN
nyp.33433078975400	2194	30	will	will	MD
nyp.33433078975400	2194	31	allow	allow	VB
nyp.33433078975400	2194	32	;	;	:
nyp.33433078975400	2194	33	then	then	RB
nyp.33433078975400	2194	34	rub	rub	VB
nyp.33433078975400	2194	35	it	-PRON-	PRP
nyp.33433078975400	2194	36	well	well	RB
nyp.33433078975400	2194	37	with	with	IN
nyp.33433078975400	2194	38	the	the	DT
nyp.33433078975400	2194	39	coarsest	coarse	JJS
nyp.33433078975400	2194	40	sugar	sugar	NN
nyp.33433078975400	2194	41	(	(	-LRB-
nyp.33433078975400	2194	42	about	about	IN
nyp.33433078975400	2194	43	a	a	DT
nyp.33433078975400	2194	44	pound	pound	NN
nyp.33433078975400	2194	45	will	will	MD
nyp.33433078975400	2194	46	do	do	VB
nyp.33433078975400	2194	47	,	,	,
nyp.33433078975400	2194	48	)	)	-RRB-
nyp.33433078975400	2194	49	two	two	CD
nyp.33433078975400	2194	50	or	or	CC
nyp.33433078975400	2194	51	three	three	CD
nyp.33433078975400	2194	52	tiines	tiine	NNS
nyp.33433078975400	2194	53	a	a	DT
nyp.33433078975400	2194	54	day	day	NN
nyp.33433078975400	2194	55	,	,	,
nyp.33433078975400	2194	56	for	for	IN
nyp.33433078975400	2194	57	three	three	CD
nyp.33433078975400	2194	58	or	or	CC
nyp.33433078975400	2194	59	four	four	CD
nyp.33433078975400	2194	60	days	day	NNS
nyp.33433078975400	2194	61	.	.	.
nyp.33433078975400	2195	1	The	the	DT
nyp.33433078975400	2195	2	sugar	sugar	NN
nyp.33433078975400	2195	3	having	have	VBG
nyp.33433078975400	2195	4	thoroughly	thoroughly	RB
nyp.33433078975400	2195	5	penetrated	penetrate	VBN
nyp.33433078975400	2195	6	the	the	DT
nyp.33433078975400	2195	7	meat	meat	NN
nyp.33433078975400	2195	8	,	,	,
nyp.33433078975400	2195	9	wipe	wipe	VB
nyp.33433078975400	2195	10	it	-PRON-	PRP
nyp.33433078975400	2195	11	dry	dry	JJ
nyp.33433078975400	2195	12	,	,	,
nyp.33433078975400	2195	13	and	and	CC
nyp.33433078975400	2195	14	apply	apply	VB
nyp.33433078975400	2195	15	the	the	DT
nyp.33433078975400	2195	16	following	follow	VBG
nyp.33433078975400	2195	17	mixture	mixture	NN
nyp.33433078975400	2195	18	:	:	:
nyp.33433078975400	2195	19	Four	four	CD
nyp.33433078975400	2195	20	ounces	ounce	NNS
nyp.33433078975400	2195	21	each	each	DT
nyp.33433078975400	2195	22	of	of	IN
nyp.33433078975400	2195	23	common	common	JJ
nyp.33433078975400	2195	24	salt	salt	NN
nyp.33433078975400	2195	25	and	and	CC
nyp.33433078975400	2195	26	bay	bay	NN
nyp.33433078975400	2195	27	salt	salt	NN
nyp.33433078975400	2195	28	,	,	,
nyp.33433078975400	2195	29	two	two	CD
nyp.33433078975400	2195	30	ounces	ounce	NNS
nyp.33433078975400	2195	31	each	each	DT
nyp.33433078975400	2195	32	of	of	IN
nyp.33433078975400	2195	33	saltpetre	saltpetre	NN
nyp.33433078975400	2195	34	and	and	CC
nyp.33433078975400	2195	35	sal	sal	NNP
nyp.33433078975400	2195	36	prunel	prunel	NNP
nyp.33433078975400	2195	37	,	,	,
nyp.33433078975400	2195	38	one	one	CD
nyp.33433078975400	2195	39	ounce	ounce	NN
nyp.33433078975400	2195	40	each	each	DT
nyp.33433078975400	2195	41	of	of	IN
nyp.33433078975400	2195	42	black	black	JJ
nyp.33433078975400	2195	43	pepper	pepper	NN
nyp.33433078975400	2195	44	and	and	CC
nyp.33433078975400	2195	45	allspice	allspice	NN
nyp.33433078975400	2195	46	.	.	.
nyp.33433078975400	2196	1	Rub	rub	VB
nyp.33433078975400	2196	2	them	-PRON-	PRP
nyp.33433078975400	2196	3	well	well	RB
nyp.33433078975400	2196	4	in	in	IN
nyp.33433078975400	2196	5	every	every	DT
nyp.33433078975400	2196	6	day	day	NN
nyp.33433078975400	2196	7	for	for	IN
nyp.33433078975400	2196	8	a	a	DT
nyp.33433078975400	2196	9	fortnight	fortnight	NN
nyp.33433078975400	2196	10	;	;	:
nyp.33433078975400	2196	11	then	then	RB
nyp.33433078975400	2196	12	roll	roll	VB
nyp.33433078975400	2196	13	up	up	RP
nyp.33433078975400	2196	14	the	the	DT
nyp.33433078975400	2196	15	beef	beef	NN
nyp.33433078975400	2196	16	tight	tight	RB
nyp.33433078975400	2196	17	,	,	,
nyp.33433078975400	2196	18	and	and	CC
nyp.33433078975400	2196	19	bind	bind	VB
nyp.33433078975400	2196	20	or	or	CC
nyp.33433078975400	2196	21	sew	sew	VB
nyp.33433078975400	2196	22	it	-PRON-	PRP
nyp.33433078975400	2196	23	in	in	IN
nyp.33433078975400	2196	24	a	a	DT
nyp.33433078975400	2196	25	coarse	coarse	JJ
nyp.33433078975400	2196	26	cloth	cloth	NN
nyp.33433078975400	2196	27	,	,	,
nyp.33433078975400	2196	28	and	and	CC
nyp.33433078975400	2196	29	smoke	smoke	VB
nyp.33433078975400	2196	30	it	-PRON-	PRP
nyp.33433078975400	2196	31	.	.	.
nyp.33433078975400	2197	1	(	(	-LRB-
nyp.33433078975400	2197	2	See	see	VB
nyp.33433078975400	2197	3	381	381	CD
nyp.33433078975400	2197	4	,	,	,
nyp.33433078975400	2197	5	&	&	CC
nyp.33433078975400	2197	6	c.	c.	NNP
nyp.33433078975400	2197	7	)	)	-RRB-
nyp.33433078975400	2197	8	Boil	boil	VB
nyp.33433078975400	2197	9	a	a	DT
nyp.33433078975400	2197	10	part	part	NN
nyp.33433078975400	2197	11	as	as	IN
nyp.33433078975400	2197	12	it	-PRON-	PRP
nyp.33433078975400	2197	13	may	may	MD
nyp.33433078975400	2197	14	be	be	VB
nyp.33433078975400	2197	15	wanted	want	VBN
nyp.33433078975400	2197	16	,	,	,
nyp.33433078975400	2197	17	press	press	VB
nyp.33433078975400	2197	18	it	-PRON-	PRP
nyp.33433078975400	2197	19	with	with	IN
nyp.33433078975400	2197	20	a	a	DT
nyp.33433078975400	2197	21	heavy	heavy	JJ
nyp.33433078975400	2197	22	weight	weight	NN
nyp.33433078975400	2197	23	till	till	IN
nyp.33433078975400	2197	24	cold	cold	JJ
nyp.33433078975400	2197	25	,	,	,
nyp.33433078975400	2197	26	when	when	WRB
nyp.33433078975400	2197	27	it	-PRON-	PRP
nyp.33433078975400	2197	28	may	may	MD
nyp.33433078975400	2197	29	be	be	VB
nyp.33433078975400	2197	30	grated	grate	VBN
nyp.33433078975400	2197	31	for	for	IN
nyp.33433078975400	2197	32	sandwiches	sandwich	NNS
nyp.33433078975400	2197	33	.	.	.
nyp.33433078975400	2198	1	It	-PRON-	PRP
nyp.33433078975400	2198	2	will	will	MD
nyp.33433078975400	2198	3	keep	keep	VB
nyp.33433078975400	2198	4	a	a	DT
nyp.33433078975400	2198	5	long	long	JJ
nyp.33433078975400	2198	6	time	time	NN
nyp.33433078975400	2198	7	.	.	.
nyp.33433078975400	2199	1	DRYING	drying	NN
nyp.33433078975400	2199	2	,	,	,
nyp.33433078975400	2199	3	SMOKING	smoking	NN
nyp.33433078975400	2199	4	,	,	,
nyp.33433078975400	2199	5	&	&	CC
nyp.33433078975400	2199	6	c.	c.	NNP
nyp.33433078975400	2199	7	381	381	CD
nyp.33433078975400	2199	8	.	.	.
nyp.33433078975400	2200	1	Drying	drying	NN
nyp.33433078975400	2200	2	may	may	MD
nyp.33433078975400	2200	3	be	be	VB
nyp.33433078975400	2200	4	effected	effect	VBN
nyp.33433078975400	2200	5	by	by	IN
nyp.33433078975400	2200	6	simply	simply	RB
nyp.33433078975400	2200	7	draining	drain	VBG
nyp.33433078975400	2200	8	your	-PRON-	PRP$
nyp.33433078975400	2200	9	salted	salt	VBN
nyp.33433078975400	2200	10	or	or	CC
nyp.33433078975400	2200	11	pickled	pickle	VBN
nyp.33433078975400	2200	12	meat	meat	NN
nyp.33433078975400	2200	13	,	,	,
nyp.33433078975400	2200	14	and	and	CC
nyp.33433078975400	2200	15	hanging	hang	VBG
nyp.33433078975400	2200	16	it	-PRON-	PRP
nyp.33433078975400	2200	17	within	within	IN
nyp.33433078975400	2200	18	the	the	DT
nyp.33433078975400	2200	19	warmth	warmth	NN
nyp.33433078975400	2200	20	of	of	IN
nyp.33433078975400	2200	21	a	a	DT
nyp.33433078975400	2200	22	fire	fire	NN
nyp.33433078975400	2200	23	in	in	IN
nyp.33433078975400	2200	24	a	a	DT
nyp.33433078975400	2200	25	dry	dry	JJ
nyp.33433078975400	2200	26	,	,	,
nyp.33433078975400	2200	27	kitchen	kitchen	NN
nyp.33433078975400	2200	28	,	,	,
nyp.33433078975400	2200	29	but	but	CC
nyp.33433078975400	2200	30	smoked	smoke	VBD
nyp.33433078975400	2200	31	dried	dry	VBN
nyp.33433078975400	2200	32	meat	meat	NN
nyp.33433078975400	2200	33	is	be	VBZ
nyp.33433078975400	2200	34	preferred	prefer	VBN
nyp.33433078975400	2200	35	by	by	IN
nyp.33433078975400	2200	36	most	most	JJS
nyp.33433078975400	2200	37	persons	person	NNS
nyp.33433078975400	2200	38	,	,	,
nyp.33433078975400	2200	39	and	and	CC
nyp.33433078975400	2200	40	cer	cer	NNP
nyp.33433078975400	2200	41	tainly	tainly	NNP
nyp.33433078975400	2200	42	deserves	deserve	VBZ
nyp.33433078975400	2200	43	the	the	DT
nyp.33433078975400	2200	44	preference	preference	NN
nyp.33433078975400	2200	45	.	.	.
nyp.33433078975400	2201	1	The	the	DT
nyp.33433078975400	2201	2	fuel	fuel	NN
nyp.33433078975400	2201	3	employed	employ	VBN
nyp.33433078975400	2201	4	for	for	IN
nyp.33433078975400	2201	5	this	this	DT
nyp.33433078975400	2201	6	porpose	porpose	NN
nyp.33433078975400	2201	7	must	must	MD
nyp.33433078975400	2201	8	be	be	VB
nyp.33433078975400	2201	9	wood	wood	NN
nyp.33433078975400	2201	10	;	;	:
nyp.33433078975400	2201	11	sawdust	sawdust	NN
nyp.33433078975400	2201	12	(	(	-LRB-
nyp.33433078975400	2201	13	not	not	RB
nyp.33433078975400	2201	14	deal	deal	NN
nyp.33433078975400	2201	15	or	or	CC
nyp.33433078975400	2201	16	fir	fir	NN
nyp.33433078975400	2201	17	sawdust	sawdust	NN
nyp.33433078975400	2201	18	)	)	-RRB-
nyp.33433078975400	2201	19	is	be	VBZ
nyp.33433078975400	2201	20	generally	generally	RB
nyp.33433078975400	2201	21	em-	em-	RB
nyp.33433078975400	2201	22	ployed	ployed	NNP
nyp.33433078975400	2201	23	.	.	.
nyp.33433078975400	2202	1	Care	care	NN
nyp.33433078975400	2202	2	must	must	MD
nyp.33433078975400	2202	3	be	be	VB
nyp.33433078975400	2202	4	taken	take	VBN
nyp.33433078975400	2202	5	not	not	RB
nyp.33433078975400	2202	6	to	to	TO
nyp.33433078975400	2202	7	melt	melt	VB
nyp.33433078975400	2202	8	or	or	CC
nyp.33433078975400	2202	9	scorch	scorch	VB
nyp.33433078975400	2202	10	the	the	DT
nyp.33433078975400	2202	11	meat	meat	NN
nyp.33433078975400	2202	12	;	;	:
nyp.33433078975400	2202	13	if	if	IN
nyp.33433078975400	2202	14	dried	dry	VBN
nyp.33433078975400	2202	15	in	in	IN
nyp.33433078975400	2202	16	a	a	DT
nyp.33433078975400	2202	17	common	common	JJ
nyp.33433078975400	2202	18	kitchen	kitchen	NN
nyp.33433078975400	2202	19	chimney	chimney	NN
nyp.33433078975400	2202	20	,	,	,
nyp.33433078975400	2202	21	it	-PRON-	PRP
nyp.33433078975400	2202	22	must	must	MD
nyp.33433078975400	2202	23	be	be	VB
nyp.33433078975400	2202	24	hung	hang	VBN
nyp.33433078975400	2202	25	high	high	JJ
nyp.33433078975400	2202	26	enough	enough	RB
nyp.33433078975400	2202	27	.	.	.
nyp.33433078975400	2203	1	The	the	DT
nyp.33433078975400	2203	2	fire	fire	NN
nyp.33433078975400	2203	3	must	must	MD
nyp.33433078975400	2203	4	be	be	VB
nyp.33433078975400	2203	5	kept	keep	VBN
nyp.33433078975400	2203	6	in	in	IN
nyp.33433078975400	2203	7	a	a	DT
nyp.33433078975400	2203	8	smothering	smother	VBG
nyp.33433078975400	2203	9	state	state	NN
nyp.33433078975400	2203	10	,	,	,
nyp.33433078975400	2203	11	which	which	WDT
nyp.33433078975400	2203	12	may	may	MD
nyp.33433078975400	2203	13	be	be	VB
nyp.33433078975400	2203	14	easily	easily	RB
nyp.33433078975400	2203	15	done	do	VBN
nyp.33433078975400	2203	16	with	with	IN
nyp.33433078975400	2203	17	sawdust	sawdust	NN
nyp.33433078975400	2203	18	,	,	,
nyp.33433078975400	2203	19	and	and	CC
nyp.33433078975400	2203	20	in	in	IN
nyp.33433078975400	2203	21	a	a	DT
nyp.33433078975400	2203	22	place	place	NN
nyp.33433078975400	2203	23	set	set	VBN
nyp.33433078975400	2203	24	apart	apart	RB
nyp.33433078975400	2203	25	for	for	IN
nyp.33433078975400	2203	26	smoking	smoking	NN
nyp.33433078975400	2203	27	;	;	:
nyp.33433078975400	2203	28	it	-PRON-	PRP
nyp.33433078975400	2203	29	is	be	VBZ
nyp.33433078975400	2203	30	or	or	CC
nyp.33433078975400	2203	31	ought	ought	MD
nyp.33433078975400	2203	32	to	to	TO
nyp.33433078975400	2203	33	be	be	VB
nyp.33433078975400	2203	34	kept	keep	VBN
nyp.33433078975400	2203	35	burning	burn	VBG
nyp.33433078975400	2203	36	slowly	slowly	RB
nyp.33433078975400	2203	37	night	night	NN
nyp.33433078975400	2203	38	and	and	CC
nyp.33433078975400	2203	39	day	day	NN
nyp.33433078975400	2203	40	.	.	.
nyp.33433078975400	2204	1	The	the	DT
nyp.33433078975400	2204	2	best	good	JJS
nyp.33433078975400	2204	3	way	way	NN
nyp.33433078975400	2204	4	is	be	VBZ
nyp.33433078975400	2204	5	to	to	TO
nyp.33433078975400	2204	6	send	send	VB
nyp.33433078975400	2204	7	your	-PRON-	PRP$
nyp.33433078975400	2204	8	meat	meat	NN
nyp.33433078975400	2204	9	to	to	IN
nyp.33433078975400	2204	10	persons	person	NNS
nyp.33433078975400	2204	11	who	who	WP
nyp.33433078975400	2204	12	make	make	VBP
nyp.33433078975400	2204	13	a	a	DT
nyp.33433078975400	2204	14	business	business	NN
nyp.33433078975400	2204	15	of	of	IN
nyp.33433078975400	2204	16	smoking-(not	smoking-(not	NNP
nyp.33433078975400	2204	17	tobacco	tobacco	NNP
nyp.33433078975400	2204	18	.	.	.
nyp.33433078975400	2204	19	)	)	-RRB-
nyp.33433078975400	2205	1	Do	do	VBP
nyp.33433078975400	2205	2	9	9	CD
nyp.33433078975400	2205	3	*	*	NFP
nyp.33433078975400	2205	4	112	112	CD
nyp.33433078975400	2205	5	THE	the	DT
nyp.33433078975400	2205	6	COMPLETE	complete	JJ
nyp.33433078975400	2205	7	COOK	cook	NN
nyp.33433078975400	2205	8	.	.	.
nyp.33433078975400	2206	1	place	place	NN
nyp.33433078975400	2206	2	,	,	,
nyp.33433078975400	2206	3	provided	provide	VBN
nyp.33433078975400	2206	4	they	-PRON-	PRP
nyp.33433078975400	2206	5	are	be	VBP
nyp.33433078975400	2206	6	dressed	dress	VBN
nyp.33433078975400	2206	7	before	before	IN
nyp.33433078975400	2206	8	they	-PRON-	PRP
nyp.33433078975400	2206	9	are	be	VBP
nyp.33433078975400	2206	10	cold	cold	JJ
nyp.33433078975400	2206	11	,	,	,
nyp.33433078975400	2206	12	that	that	RB
nyp.33433078975400	2206	13	is	is	RB
nyp.33433078975400	2206	14	,	,	,
nyp.33433078975400	2206	15	before	before	IN
nyp.33433078975400	2206	16	the	the	DT
nyp.33433078975400	2206	17	sinews	sinew	NNS
nyp.33433078975400	2206	18	and	and	CC
nyp.33433078975400	2206	19	muscles	muscle	NNS
nyp.33433078975400	2206	20	have	have	VBP
nyp.33433078975400	2206	21	become	become	VBN
nyp.33433078975400	2206	22	set	set	VBN
nyp.33433078975400	2206	23	;	;	:
nyp.33433078975400	2206	24	once	once	RB
nyp.33433078975400	2206	25	set	set	VBN
nyp.33433078975400	2206	26	,	,	,
nyp.33433078975400	2206	27	they	-PRON-	PRP
nyp.33433078975400	2206	28	must	must	MD
nyp.33433078975400	2206	29	be	be	VB
nyp.33433078975400	2206	30	suffered	suffer	VBN
nyp.33433078975400	2206	31	to	to	TO
nyp.33433078975400	2206	32	relax	relax	VB
nyp.33433078975400	2206	33	by	by	IN
nyp.33433078975400	2206	34	keeping	keep	VBG
nyp.33433078975400	2206	35	,	,	,
nyp.33433078975400	2206	36	before	before	IN
nyp.33433078975400	2206	37	the	the	DT
nyp.33433078975400	2206	38	animal	animal	NN
nyp.33433078975400	2206	39	,	,	,
nyp.33433078975400	2206	40	whether	whether	IN
nyp.33433078975400	2206	41	game	game	NN
nyp.33433078975400	2206	42	or	or	CC
nyp.33433078975400	2206	43	poultry	poultry	NN
nyp.33433078975400	2206	44	,	,	,
nyp.33433078975400	2206	45	or	or	CC
nyp.33433078975400	2206	46	any	any	DT
nyp.33433078975400	2206	47	other	other	JJ
nyp.33433078975400	2206	48	creature	creature	NN
nyp.33433078975400	2206	49	,	,	,
nyp.33433078975400	2206	50	is	be	VBZ
nyp.33433078975400	2206	51	fit	fit	JJ
nyp.33433078975400	2206	52	for	for	IN
nyp.33433078975400	2206	53	dressing	dressing	NN
nyp.33433078975400	2206	54	.	.	.
nyp.33433078975400	2207	1	Take	take	VB
nyp.33433078975400	2207	2	a	a	DT
nyp.33433078975400	2207	3	fowl	fowl	NN
nyp.33433078975400	2207	4	,	,	,
nyp.33433078975400	2207	5	kill	kill	VB
nyp.33433078975400	2207	6	it	-PRON-	PRP
nyp.33433078975400	2207	7	,	,	,
nyp.33433078975400	2207	8	put	put	VB
nyp.33433078975400	2207	9	it	-PRON-	PRP
nyp.33433078975400	2207	10	into	into	IN
nyp.33433078975400	2207	11	an	an	DT
nyp.33433078975400	2207	12	oven	oven	NN
nyp.33433078975400	2207	13	,	,	,
nyp.33433078975400	2207	14	or	or	CC
nyp.33433078975400	2207	15	amongst	amongst	IN
nyp.33433078975400	2207	16	hot	hot	JJ
nyp.33433078975400	2207	17	ashes	ashe	NNS
nyp.33433078975400	2207	18	,	,	,
nyp.33433078975400	2207	19	while	while	IN
nyp.33433078975400	2207	20	it	-PRON-	PRP
nyp.33433078975400	2207	21	is	be	VBZ
nyp.33433078975400	2207	22	still	still	RB
nyp.33433078975400	2207	23	warna	warna	NNP
nyp.33433078975400	2207	24	with	with	IN
nyp.33433078975400	2207	25	life	life	NN
nyp.33433078975400	2207	26	,	,	,
nyp.33433078975400	2207	27	without	without	IN
nyp.33433078975400	2207	28	picking	pick	VBG
nyp.33433078975400	2207	29	off	off	RP
nyp.33433078975400	2207	30	the	the	DT
nyp.33433078975400	2207	31	feathers	feather	NNS
nyp.33433078975400	2207	32	or	or	CC
nyp.33433078975400	2207	33	taking	take	VBG
nyp.33433078975400	2207	34	out	out	RP
nyp.33433078975400	2207	35	the	the	DT
nyp.33433078975400	2207	36	entrails	entrail	NNS
nyp.33433078975400	2207	37	,	,	,
nyp.33433078975400	2207	38	and	and	CC
nyp.33433078975400	2207	39	it	-PRON-	PRP
nyp.33433078975400	2207	40	will	will	MD
nyp.33433078975400	2207	41	be	be	VB
nyp.33433078975400	2207	42	delicately	delicately	RB
nyp.33433078975400	2207	43	tender	tender	JJ
nyp.33433078975400	2207	44	eating	eating	NN
nyp.33433078975400	2207	45	,	,	,
nyp.33433078975400	2207	46	and	and	CC
nyp.33433078975400	2207	47	perfectly	perfectly	RB
nyp.33433078975400	2207	48	sweet	sweet	JJ
nyp.33433078975400	2207	49	.	.	.
nyp.33433078975400	2208	1	The	the	DT
nyp.33433078975400	2208	2	feathers	feather	NNS
nyp.33433078975400	2208	3	will	will	MD
nyp.33433078975400	2208	4	be	be	VB
nyp.33433078975400	2208	5	burnt	burn	VBN
nyp.33433078975400	2208	6	away	away	RB
nyp.33433078975400	2208	7	,	,	,
nyp.33433078975400	2208	8	and	and	CC
nyp.33433078975400	2208	9	the	the	DT
nyp.33433078975400	2208	10	entrails	entrail	NNS
nyp.33433078975400	2208	11	are	be	VBP
nyp.33433078975400	2208	12	taken	take	VBN
nyp.33433078975400	2208	13	out	out	RP
nyp.33433078975400	2208	14	in	in	IN
nyp.33433078975400	2208	15	the	the	DT
nyp.33433078975400	2208	16	shape	shape	NN
nyp.33433078975400	2208	17	of	of	IN
nyp.33433078975400	2208	18	a	a	DT
nyp.33433078975400	2208	19	ball	ball	NN
nyp.33433078975400	2208	20	;	;	:
nyp.33433078975400	2208	21	the	the	DT
nyp.33433078975400	2208	22	gypsies	gypsy	NNS
nyp.33433078975400	2208	23	understand	understand	VBP
nyp.33433078975400	2208	24	this	this	DT
nyp.33433078975400	2208	25	mode	mode	NN
nyp.33433078975400	2208	26	of	of	IN
nyp.33433078975400	2208	27	cooking	cooking	NN
nyp.33433078975400	2208	28	.	.	.
nyp.33433078975400	2209	1	A	a	DT
nyp.33433078975400	2209	2	military	military	JJ
nyp.33433078975400	2209	3	friend	friend	NN
nyp.33433078975400	2209	4	of	of	IN
nyp.33433078975400	2209	5	ours	our	NNS
nyp.33433078975400	2209	6	partook	partake	VBD
nyp.33433078975400	2209	7	of	of	IN
nyp.33433078975400	2209	8	part	part	NN
nyp.33433078975400	2209	9	of	of	IN
nyp.33433078975400	2209	10	a	a	DT
nyp.33433078975400	2209	11	calf	calf	NN
nyp.33433078975400	2209	12	roasted	roast	VBN
nyp.33433078975400	2209	13	alive	alive	JJ
nyp.33433078975400	2209	14	in	in	IN
nyp.33433078975400	2209	15	the	the	DT
nyp.33433078975400	2209	16	burning	burning	NN
nyp.33433078975400	2209	17	of	of	IN
nyp.33433078975400	2209	18	the	the	DT
nyp.33433078975400	2209	19	buildings	building	NNS
nyp.33433078975400	2209	20	of	of	IN
nyp.33433078975400	2209	21	a	a	DT
nyp.33433078975400	2209	22	farm	farm	NN
nyp.33433078975400	2209	23	-	-	HYPH
nyp.33433078975400	2209	24	yard	yard	NN
nyp.33433078975400	2209	25	,	,	,
nyp.33433078975400	2209	26	in	in	IN
nyp.33433078975400	2209	27	an	an	DT
nyp.33433078975400	2209	28	enemy	enemy	NN
nyp.33433078975400	2209	29	's	's	POS
nyp.33433078975400	2209	30	country	country	NN
nyp.33433078975400	2209	31	;	;	:
nyp.33433078975400	2209	32	he	-PRON-	PRP
nyp.33433078975400	2209	33	was	be	VBD
nyp.33433078975400	2209	34	not	not	RB
nyp.33433078975400	2209	35	particularly	particularly	RB
nyp.33433078975400	2209	36	hungry	hungry	JJ
nyp.33433078975400	2209	37	,	,	,
nyp.33433078975400	2209	38	but	but	CC
nyp.33433078975400	2209	39	he	-PRON-	PRP
nyp.33433078975400	2209	40	says	say	VBZ
nyp.33433078975400	2209	41	he	-PRON-	PRP
nyp.33433078975400	2209	42	never	never	RB
nyp.33433078975400	2209	43	ate	eat	VBD
nyp.33433078975400	2209	44	meat	meat	NN
nyp.33433078975400	2209	45	more	more	JJR
nyp.33433078975400	2209	46	deli-	deli-	NNP
nyp.33433078975400	2209	47	cious	cious	NNP
nyp.33433078975400	2209	48	and	and	CC
nyp.33433078975400	2209	49	tender	tender	JJ
nyp.33433078975400	2209	50	.	.	.
nyp.33433078975400	2210	1	We	-PRON-	PRP
nyp.33433078975400	2210	2	mention	mention	VBP
nyp.33433078975400	2210	3	these	these	DT
nyp.33433078975400	2210	4	things	thing	NNS
nyp.33433078975400	2210	5	merely	merely	RB
nyp.33433078975400	2210	6	to	to	TO
nyp.33433078975400	2210	7	illustrate	illustrate	VB
nyp.33433078975400	2210	8	a	a	DT
nyp.33433078975400	2210	9	principle	principle	NN
nyp.33433078975400	2210	10	,	,	,
nyp.33433078975400	2210	11	not	not	RB
nyp.33433078975400	2210	12	as	as	IN
nyp.33433078975400	2210	13	an	an	DT
nyp.33433078975400	2210	14	example	example	NN
nyp.33433078975400	2210	15	to	to	TO
nyp.33433078975400	2210	16	be	be	VB
nyp.33433078975400	2210	17	followed	follow	VBN
nyp.33433078975400	2210	18	.	.	.
nyp.33433078975400	2211	1	In	in	IN
nyp.33433078975400	2211	2	this	this	DT
nyp.33433078975400	2211	3	country	country	NN
nyp.33433078975400	2211	4	it	-PRON-	PRP
nyp.33433078975400	2211	5	is	be	VBZ
nyp.33433078975400	2211	6	im-	im-	RB
nyp.33433078975400	2211	7	practicable	practicable	JJ
nyp.33433078975400	2211	8	to	to	TO
nyp.33433078975400	2211	9	dress	dress	VB
nyp.33433078975400	2211	10	butcher	butcher	NN
nyp.33433078975400	2211	11	's	's	POS
nyp.33433078975400	2211	12	meat	meat	NN
nyp.33433078975400	2211	13	while	while	IN
nyp.33433078975400	2211	14	still	still	RB
nyp.33433078975400	2211	15	warm	warm	JJ
nyp.33433078975400	2211	16	with	with	IN
nyp.33433078975400	2211	17	life	life	NN
nyp.33433078975400	2211	18	;	;	:
nyp.33433078975400	2211	19	in	in	IN
nyp.33433078975400	2211	20	hot	hot	JJ
nyp.33433078975400	2211	21	countries	country	NNS
nyp.33433078975400	2211	22	it	-PRON-	PRP
nyp.33433078975400	2211	23	is	be	VBZ
nyp.33433078975400	2211	24	nearly	nearly	RB
nyp.33433078975400	2211	25	always	always	RB
nyp.33433078975400	2211	26	done	do	VBN
nyp.33433078975400	2211	27	.	.	.
nyp.33433078975400	2212	1	394	394	CD
nyp.33433078975400	2212	2	.	.	.
nyp.33433078975400	2213	1	For	for	IN
nyp.33433078975400	2213	2	keeping	keep	VBG
nyp.33433078975400	2213	3	meat	meat	NN
nyp.33433078975400	2213	4	from	from	IN
nyp.33433078975400	2213	5	becoming	become	VBG
nyp.33433078975400	2213	6	putrescent	putrescent	JJ
nyp.33433078975400	2213	7	,	,	,
nyp.33433078975400	2213	8	recipes	recipe	NNS
nyp.33433078975400	2213	9	,	,	,
nyp.33433078975400	2213	10	of	of	IN
nyp.33433078975400	2213	11	which	which	WDT
nyp.33433078975400	2213	12	the	the	DT
nyp.33433078975400	2213	13	following	follow	VBG
nyp.33433078975400	2213	14	is	be	VBZ
nyp.33433078975400	2213	15	the	the	DT
nyp.33433078975400	2213	16	substance	substance	NN
nyp.33433078975400	2213	17	,	,	,
nyp.33433078975400	2213	18	were	be	VBD
nyp.33433078975400	2213	19	published	publish	VBN
nyp.33433078975400	2213	20	some	some	DT
nyp.33433078975400	2213	21	years	year	NNS
nyp.33433078975400	2213	22	ago	ago	RB
nyp.33433078975400	2213	23	,	,	,
nyp.33433078975400	2213	24	and	and	CC
nyp.33433078975400	2213	25	sold	sell	VBD
nyp.33433078975400	2213	26	at	at	IN
nyp.33433078975400	2213	27	the	the	DT
nyp.33433078975400	2213	28	enormous	enormous	JJ
nyp.33433078975400	2213	29	price	price	NN
nyp.33433078975400	2213	30	of	of	IN
nyp.33433078975400	2213	31	seven	seven	CD
nyp.33433078975400	2213	32	shillings	shilling	NNS
nyp.33433078975400	2213	33	and	and	CC
nyp.33433078975400	2213	34	sixpence	sixpence	NN
nyp.33433078975400	2213	35	:	:	:
nyp.33433078975400	2213	36	Take	take	VB
nyp.33433078975400	2213	37	a	a	DT
nyp.33433078975400	2213	38	quart	quart	NN
nyp.33433078975400	2213	39	of	of	IN
nyp.33433078975400	2213	40	the	the	DT
nyp.33433078975400	2213	41	best	good	JJS
nyp.33433078975400	2213	42	vinegar	vinegar	NN
nyp.33433078975400	2213	43	,	,	,
nyp.33433078975400	2213	44	two	two	CD
nyp.33433078975400	2213	45	ounces	ounce	NNS
nyp.33433078975400	2213	46	of	of	IN
nyp.33433078975400	2213	47	lump	lump	NN
nyp.33433078975400	2213	48	sugar	sugar	NN
nyp.33433078975400	2213	49	,	,	,
nyp.33433078975400	2213	50	two	two	CD
nyp.33433078975400	2213	51	ounces	ounce	NNS
nyp.33433078975400	2213	52	of	of	IN
nyp.33433078975400	2213	53	salt	salt	NN
nyp.33433078975400	2213	54	;	;	:
nyp.33433078975400	2213	55	boil	boil	VB
nyp.33433078975400	2213	56	these	these	DT
nyp.33433078975400	2213	57	ingredients	ingredient	NNS
nyp.33433078975400	2213	58	together	together	RB
nyp.33433078975400	2213	59	for	for	IN
nyp.33433078975400	2213	60	a	a	DT
nyp.33433078975400	2213	61	few	few	JJ
nyp.33433078975400	2213	62	minutes	minute	NNS
nyp.33433078975400	2213	63	,	,	,
nyp.33433078975400	2213	64	and	and	CC
nyp.33433078975400	2213	65	when	when	WRB
nyp.33433078975400	2213	66	cold	cold	JJ
nyp.33433078975400	2213	67	,	,	,
nyp.33433078975400	2213	68	anoint	anoint	VB
nyp.33433078975400	2213	69	with	with	IN
nyp.33433078975400	2213	70	a	a	DT
nyp.33433078975400	2213	71	brush	brush	NN
nyp.33433078975400	2213	72	the	the	DT
nyp.33433078975400	2213	73	meat	meat	NN
nyp.33433078975400	2213	74	to	to	TO
nyp.33433078975400	2213	75	be	be	VB
nyp.33433078975400	2213	76	preserved	preserve	VBN
nyp.33433078975400	2213	77	.	.	.
nyp.33433078975400	2214	1	For	for	IN
nyp.33433078975400	2214	2	fish	fish	NN
nyp.33433078975400	2214	3	,	,	,
nyp.33433078975400	2214	4	the	the	DT
nyp.33433078975400	2214	5	mixture	mixture	NN
nyp.33433078975400	2214	6	is	be	VBZ
nyp.33433078975400	2214	7	directed	direct	VBN
nyp.33433078975400	2214	8	to	to	TO
nyp.33433078975400	2214	9	be	be	VB
nyp.33433078975400	2214	10	applied	apply	VBN
nyp.33433078975400	2214	11	inside	inside	RB
nyp.33433078975400	2214	12	;	;	:
nyp.33433078975400	2214	13	for	for	IN
nyp.33433078975400	2214	14	poultry	poultry	NN
nyp.33433078975400	2214	15	,	,	,
nyp.33433078975400	2214	16	inside	inside	RB
nyp.33433078975400	2214	17	and	and	CC
nyp.33433078975400	2214	18	out	out	RB
nyp.33433078975400	2214	19	.	.	.
nyp.33433078975400	2215	1	Of	of	RB
nyp.33433078975400	2215	2	course	course	RB
nyp.33433078975400	2215	3	both	both	DT
nyp.33433078975400	2215	4	fish	fish	NN
nyp.33433078975400	2215	5	and	and	CC
nyp.33433078975400	2215	6	poultry	poultry	NN
nyp.33433078975400	2215	7	are	be	VBP
nyp.33433078975400	2215	8	to	to	TO
nyp.33433078975400	2215	9	be	be	VB
nyp.33433078975400	2215	10	cleansed	cleanse	VBN
nyp.33433078975400	2215	11	.	.	.
nyp.33433078975400	2216	1	395	395	CD
nyp.33433078975400	2216	2	.	.	.
nyp.33433078975400	2217	1	Pyroligneous	pyroligneous	JJ
nyp.33433078975400	2217	2	acid	acid	NN
nyp.33433078975400	2217	3	,	,	,
nyp.33433078975400	2217	4	either	either	CC
nyp.33433078975400	2217	5	with	with	IN
nyp.33433078975400	2217	6	or	or	CC
nyp.33433078975400	2217	7	without	without	IN
nyp.33433078975400	2217	8	the	the	DT
nyp.33433078975400	2217	9	sugar	sugar	NN
nyp.33433078975400	2217	10	and	and	CC
nyp.33433078975400	2217	11	salt	salt	NN
nyp.33433078975400	2217	12	,	,	,
nyp.33433078975400	2217	13	would	would	MD
nyp.33433078975400	2217	14	be	be	VB
nyp.33433078975400	2217	15	much	much	RB
nyp.33433078975400	2217	16	more	more	RBR
nyp.33433078975400	2217	17	effectual	effectual	JJ
nyp.33433078975400	2217	18	;	;	:
nyp.33433078975400	2217	19	besides	besides	RB
nyp.33433078975400	2217	20	,	,	,
nyp.33433078975400	2217	21	it	-PRON-	PRP
nyp.33433078975400	2217	22	possesses	possess	VBZ
nyp.33433078975400	2217	23	,	,	,
nyp.33433078975400	2217	24	to	to	IN
nyp.33433078975400	2217	25	a	a	DT
nyp.33433078975400	2217	26	certain	certain	JJ
nyp.33433078975400	2217	27	ex-	ex-	XX
nyp.33433078975400	2217	28	tent	tent	NN
nyp.33433078975400	2217	29	,	,	,
nyp.33433078975400	2217	30	the	the	DT
nyp.33433078975400	2217	31	property	property	NN
nyp.33433078975400	2217	32	of	of	IN
nyp.33433078975400	2217	33	not	not	RB
nyp.33433078975400	2217	34	only	only	RB
nyp.33433078975400	2217	35	preventing	prevent	VBG
nyp.33433078975400	2217	36	putrescency	putrescency	NN
nyp.33433078975400	2217	37	,	,	,
nyp.33433078975400	2217	38	but	but	CC
nyp.33433078975400	2217	39	of	of	IN
nyp.33433078975400	2217	40	curing	cure	VBG
nyp.33433078975400	2217	41	it	-PRON-	PRP
nyp.33433078975400	2217	42	when	when	WRB
nyp.33433078975400	2217	43	commenced	commence	VBN
nyp.33433078975400	2217	44	.	.	.
nyp.33433078975400	2218	1	ON	on	IN
nyp.33433078975400	2218	2	THE	the	DT
nyp.33433078975400	2218	3	USE	use	NN
nyp.33433078975400	2218	4	OF	of	IN
nyp.33433078975400	2218	5	ACIDS	acid	NNS
nyp.33433078975400	2218	6	IN	in	IN
nyp.33433078975400	2218	7	DRESSING	dressing	NN
nyp.33433078975400	2218	8	FOOD	food	NN
nyp.33433078975400	2218	9	.	.	.
nyp.33433078975400	2219	1	On	on	IN
nyp.33433078975400	2219	2	perusing	peruse	VBG
nyp.33433078975400	2219	3	our	-PRON-	PRP$
nyp.33433078975400	2219	4	work	work	NN
nyp.33433078975400	2219	5	previous	previous	JJ
nyp.33433078975400	2219	6	to	to	IN
nyp.33433078975400	2219	7	going	go	VBG
nyp.33433078975400	2219	8	to	to	TO
nyp.33433078975400	2219	9	press	press	VB
nyp.33433078975400	2219	10	,	,	,
nyp.33433078975400	2219	11	we	-PRON-	PRP
nyp.33433078975400	2219	12	do	do	VBP
nyp.33433078975400	2219	13	not	not	RB
nyp.33433078975400	2219	14	think	think	VB
nyp.33433078975400	2219	15	that	that	IN
nyp.33433078975400	2219	16	we	-PRON-	PRP
nyp.33433078975400	2219	17	have	have	VBP
nyp.33433078975400	2219	18	dealt	deal	VBN
nyp.33433078975400	2219	19	sufficiently	sufficiently	RB
nyp.33433078975400	2219	20	on	on	IN
nyp.33433078975400	2219	21	the	the	DT
nyp.33433078975400	2219	22	use	use	NN
nyp.33433078975400	2219	23	of	of	IN
nyp.33433078975400	2219	24	vinegar	vinegar	NN
nyp.33433078975400	2219	25	in	in	IN
nyp.33433078975400	2219	26	dressing	dress	VBG
nyp.33433078975400	2219	27	food	food	NN
nyp.33433078975400	2219	28	.	.	.
nyp.33433078975400	2220	1	Of	of	IN
nyp.33433078975400	2220	2	pyroligneous	pyroligneous	JJ
nyp.33433078975400	2220	3	acid	acid	NN
nyp.33433078975400	2220	4	in	in	IN
nyp.33433078975400	2220	5	the	the	DT
nyp.33433078975400	2220	6	preservation	preservation	NN
nyp.33433078975400	2220	7	and	and	CC
nyp.33433078975400	2220	8	curing	curing	NN
nyp.33433078975400	2220	9	of	of	IN
nyp.33433078975400	2220	10	meats	meat	NNS
nyp.33433078975400	2220	11	,	,	,
nyp.33433078975400	2220	12	we	-PRON-	PRP
nyp.33433078975400	2220	13	have	have	VBP
nyp.33433078975400	2220	14	treated	treat	VBN
nyp.33433078975400	2220	15	pretty	pretty	RB
nyp.33433078975400	2220	16	largely	largely	RB
nyp.33433078975400	2220	17	.	.	.
nyp.33433078975400	2221	1	In	in	IN
nyp.33433078975400	2221	2	all	all	DT
nyp.33433078975400	2221	3	stews	stew	NNS
nyp.33433078975400	2221	4	,	,	,
nyp.33433078975400	2221	5	and	and	CC
nyp.33433078975400	2221	6	most	most	RBS
nyp.33433078975400	2221	7	made	make	VBN
nyp.33433078975400	2221	8	dishes	dish	NNS
nyp.33433078975400	2221	9	,	,	,
nyp.33433078975400	2221	10	the	the	DT
nyp.33433078975400	2221	11	flavour	flavour	NN
nyp.33433078975400	2221	12	is	be	VBZ
nyp.33433078975400	2221	13	much	much	RB
nyp.33433078975400	2221	14	improved	improve	VBN
nyp.33433078975400	2221	15	,	,	,
nyp.33433078975400	2221	16	and	and	CC
nyp.33433078975400	2221	17	we	-PRON-	PRP
nyp.33433078975400	2221	18	think	think	VBP
nyp.33433078975400	2221	19	the	the	DT
nyp.33433078975400	2221	20	food	food	NN
nyp.33433078975400	2221	21	rendered	render	VBD
nyp.33433078975400	2221	22	more	more	RBR
nyp.33433078975400	2221	23	digestible	digestible	JJ
nyp.33433078975400	2221	24	,	,	,
nyp.33433078975400	2221	25	by	by	IN
nyp.33433078975400	2221	26	the	the	DT
nyp.33433078975400	2221	27	moderate	moderate	JJ
nyp.33433078975400	2221	28	use	use	NN
nyp.33433078975400	2221	29	of	of	IN
nyp.33433078975400	2221	30	vinegar	vinegar	NN
nyp.33433078975400	2221	31	:	:	:
nyp.33433078975400	2221	32	we	-PRON-	PRP
nyp.33433078975400	2221	33	recommend	recommend	VBP
nyp.33433078975400	2221	34	,	,	,
nyp.33433078975400	2221	35	how-	how-	VBP
nyp.33433078975400	2221	36	ever	ever	RB
nyp.33433078975400	2221	37	,	,	,
nyp.33433078975400	2221	38	none	none	NN
nyp.33433078975400	2221	39	but	but	CC
nyp.33433078975400	2221	40	the	the	DT
nyp.33433078975400	2221	41	best	good	JJS
nyp.33433078975400	2221	42	vinegar	vinegar	NN
nyp.33433078975400	2221	43	,	,	,
nyp.33433078975400	2221	44	which	which	WDT
nyp.33433078975400	2221	45	ought	ought	MD
nyp.33433078975400	2221	46	to	to	TO
nyp.33433078975400	2221	47	be	be	VB
nyp.33433078975400	2221	48	applied	apply	VBN
nyp.33433078975400	2221	49	to	to	IN
nyp.33433078975400	2221	50	the	the	DT
nyp.33433078975400	2221	51	meat	meat	NN
nyp.33433078975400	2221	52	previous	previous	JJ
nyp.33433078975400	2221	53	to	to	IN
nyp.33433078975400	2221	54	its	-PRON-	PRP$
nyp.33433078975400	2221	55	being	be	VBG
nyp.33433078975400	2221	56	put	put	VBN
nyp.33433078975400	2221	57	in	in	IN
nyp.33433078975400	2221	58	the	the	DT
nyp.33433078975400	2221	59	stew	stew	NN
nyp.33433078975400	2221	60	-	-	HYPH
nyp.33433078975400	2221	61	pan	pan	NN
nyp.33433078975400	2221	62	.	.	.
nyp.33433078975400	2222	1	We	-PRON-	PRP
nyp.33433078975400	2222	2	will	will	MD
nyp.33433078975400	2222	3	give	give	VB
nyp.33433078975400	2222	4	for	for	IN
nyp.33433078975400	2222	5	example	example	NN
nyp.33433078975400	2222	6	the	the	DT
nyp.33433078975400	2222	7	following	follow	VBG
nyp.33433078975400	2222	8	receipt	receipt	NN
nyp.33433078975400	2222	9	for	for	IN
nyp.33433078975400	2222	10	396	396	CD
nyp.33433078975400	2222	11	.	.	.
nyp.33433078975400	2223	1	Brazilian	brazilian	JJ
nyp.33433078975400	2223	2	Stew.-	Stew.-	NNP
nyp.33433078975400	2223	3	Take	Take	NNP
nyp.33433078975400	2223	4	shin	shin	NN
nyp.33433078975400	2223	5	or	or	CC
nyp.33433078975400	2223	6	leg	leg	NN
nyp.33433078975400	2223	7	of	of	IN
nyp.33433078975400	2223	8	beef	beef	NN
nyp.33433078975400	2223	9	;	;	:
nyp.33433078975400	2223	10	cut	cut	VB
nyp.33433078975400	2223	11	it	-PRON-	PRP
nyp.33433078975400	2223	12	into	into	IN
nyp.33433078975400	2223	13	slices	slice	NNS
nyp.33433078975400	2223	14	or	or	CC
nyp.33433078975400	2223	15	pieces	piece	NNS
nyp.33433078975400	2223	16	of	of	IN
nyp.33433078975400	2223	17	two	two	CD
nyp.33433078975400	2223	18	or	or	CC
nyp.33433078975400	2223	19	three	three	CD
nyp.33433078975400	2223	20	ounces	ounce	NNS
nyp.33433078975400	2223	21	each	each	DT
nyp.33433078975400	2223	22	;	;	:
nyp.33433078975400	2223	23	dip	dip	VB
nyp.33433078975400	2223	24	it	-PRON-	PRP
nyp.33433078975400	2223	25	in	in	IN
nyp.33433078975400	2223	26	good	good	JJ
nyp.33433078975400	2223	27	vinegar	vinegar	NN
nyp.33433078975400	2223	28	,	,	,
nyp.33433078975400	2223	29	and	and	CC
nyp.33433078975400	2223	30	,	,	,
nyp.33433078975400	2223	31	with	with	IN
nyp.33433078975400	2223	32	or	or	CC
nyp.33433078975400	2223	33	without	without	IN
nyp.33433078975400	2223	34	onions	onion	NNS
nyp.33433078975400	2223	35	,	,	,
nyp.33433078975400	2223	36	or	or	CC
nyp.33433078975400	2223	37	any	any	DT
nyp.33433078975400	2223	38	other	other	JJ
nyp.33433078975400	2223	39	flavouring	flavouring	NN
nyp.33433078975400	2223	40	or	or	CC
nyp.33433078975400	2223	41	vegetable	vegetable	NN
nyp.33433078975400	2223	42	sub-	sub-	NN
nyp.33433078975400	2223	43	stances	stance	NNS
nyp.33433078975400	2223	44	,	,	,
nyp.33433078975400	2223	45	put	put	VB
nyp.33433078975400	2223	46	it	-PRON-	PRP
nyp.33433078975400	2223	47	in	in	IN
nyp.33433078975400	2223	48	a	a	DT
nyp.33433078975400	2223	49	stew	stew	NN
nyp.33433078975400	2223	50	-	-	HYPH
nyp.33433078975400	2223	51	pan	pan	NN
nyp.33433078975400	2223	52	,	,	,
nyp.33433078975400	2223	53	and	and	CC
nyp.33433078975400	2223	54	without	without	IN
nyp.33433078975400	2223	55	water	water	NN
nyp.33433078975400	2223	56	;	;	:
nyp.33433078975400	2223	57	let	let	VB
nyp.33433078975400	2223	58	it	-PRON-	PRP
nyp.33433078975400	2223	59	stand	stand	VB
nyp.33433078975400	2223	60	on	on	IN
nyp.33433078975400	2223	61	a	a	DT
nyp.33433078975400	2223	62	stew	stew	NN
nyp.33433078975400	2223	63	-	-	HYPH
nyp.33433078975400	2223	64	hearth	hearth	NN
nyp.33433078975400	2223	65	,	,	,
nyp.33433078975400	2223	66	or	or	CC
nyp.33433078975400	2223	67	by	by	IN
nyp.33433078975400	2223	68	a	a	DT
nyp.33433078975400	2223	69	slow	slow	JJ
nyp.33433078975400	2223	70	fire	fire	NN
nyp.33433078975400	2223	71	,	,	,
nyp.33433078975400	2223	72	for	for	IN
nyp.33433078975400	2223	73	two	two	CD
nyp.33433078975400	2223	74	three	three	CD
nyp.33433078975400	2223	75	,	,	,
nyp.33433078975400	2223	76	or	or	CC
nyp.33433078975400	2223	77	four	four	CD
nyp.33433078975400	2223	78	hours	hour	NNS
nyp.33433078975400	2223	79	,	,	,
nyp.33433078975400	2223	80	when	when	WRB
nyp.33433078975400	2223	81	it	-PRON-	PRP
nyp.33433078975400	2223	82	will	will	MD
nyp.33433078975400	2223	83	be	be	VB
nyp.33433078975400	2223	84	thoroughly	thoroughly	RB
nyp.33433078975400	2223	85	done	do	VBN
nyp.33433078975400	2223	86	,	,	,
nyp.33433078975400	2223	87	will	will	MD
nyp.33433078975400	2223	88	have	have	VB
nyp.33433078975400	2223	89	yielded	yield	VBN
nyp.33433078975400	2223	90	plenty	plenty	NN
nyp.33433078975400	2223	91	of	of	IN
nyp.33433078975400	2223	92	gravy	gravy	NN
nyp.33433078975400	2223	93	,	,	,
nyp.33433078975400	2223	94	and	and	CC
nyp.33433078975400	2223	95	be	be	VB
nyp.33433078975400	2223	96	as	as	IN
nyp.33433078975400	2223	97	"	"	``
nyp.33433078975400	2223	98	tender	tender	JJ
nyp.33433078975400	2223	99	as	as	IN
nyp.33433078975400	2223	100	a	a	DT
nyp.33433078975400	2223	101	chicken	chicken	NN
nyp.33433078975400	2223	102	.	.	.
nyp.33433078975400	2223	103	"	"	''
nyp.33433078975400	2224	1	Great	great	JJ
nyp.33433078975400	2224	2	care	care	NN
nyp.33433078975400	2224	3	must	must	MD
nyp.33433078975400	2224	4	be	be	VB
nyp.33433078975400	2224	5	taken	take	VBN
nyp.33433078975400	2224	6	that	that	IN
nyp.33433078975400	2224	7	the	the	DT
nyp.33433078975400	2224	8	heat	heat	NN
nyp.33433078975400	2224	9	is	be	VBZ
nyp.33433078975400	2224	10	sufficiently	sufficiently	RB
nyp.33433078975400	2224	11	moderate	moderate	JJ
nyp.33433078975400	2224	12	.	.	.
nyp.33433078975400	2225	1	This	this	DT
nyp.33433078975400	2225	2	is	be	VBZ
nyp.33433078975400	2225	3	the	the	DT
nyp.33433078975400	2225	4	usual	usual	JJ
nyp.33433078975400	2225	5	mode	mode	NN
nyp.33433078975400	2225	6	of	of	IN
nyp.33433078975400	2225	7	dressing	dress	VBG
nyp.33433078975400	2225	8	all	all	DT
nyp.33433078975400	2225	9	descrip-	descrip-	NNS
nyp.33433078975400	2225	10	tions	tion	NNS
nyp.33433078975400	2225	11	of	of	IN
nyp.33433078975400	2225	12	meat	meat	NN
nyp.33433078975400	2225	13	in	in	IN
nyp.33433078975400	2225	14	the	the	DT
nyp.33433078975400	2225	15	Brazils	Brazils	NNP
nyp.33433078975400	2225	16	.	.	.
nyp.33433078975400	2226	1	We	-PRON-	PRP
nyp.33433078975400	2226	2	have	have	VBP
nyp.33433078975400	2226	3	recommended	recommend	VBN
nyp.33433078975400	2226	4	leg	leg	NN
nyp.33433078975400	2226	5	or	or	CC
nyp.33433078975400	2226	6	shin	shin	NN
nyp.33433078975400	2226	7	of	of	IN
nyp.33433078975400	2226	8	THE	the	DT
nyp.33433078975400	2226	9	COMPLETE	COMPLETE	NNP
nyp.33433078975400	2226	10	COOK	cook	NN
nyp.33433078975400	2226	11	,	,	,
nyp.33433078975400	2226	12	summer	summer	NN
nyp.33433078975400	2226	13	.	.	.
nyp.33433078975400	2227	1	sack	sack	NN
nyp.33433078975400	2227	2	peas	pea	NNS
nyp.33433078975400	2227	3	.	.	.
nyp.33433078975400	2228	1	tatoes	tatoe	NNS
nyp.33433078975400	2228	2	raised	raise	VBN
nyp.33433078975400	2228	3	by	by	IN
nyp.33433078975400	2228	4	artificial	artificial	JJ
nyp.33433078975400	2228	5	means	mean	NNS
nyp.33433078975400	2228	6	--	--	:
nyp.33433078975400	2228	7	may	may	MD
nyp.33433078975400	2228	8	be	be	VB
nyp.33433078975400	2228	9	valued	value	VBN
nyp.33433078975400	2228	10	as	as	IN
nyp.33433078975400	2228	11	great	great	JJ
nyp.33433078975400	2228	12	rarities	rarity	NNS
nyp.33433078975400	2228	13	,	,	,
nyp.33433078975400	2228	14	but	but	CC
nyp.33433078975400	2228	15	for	for	IN
nyp.33433078975400	2228	16	nothing	nothing	NN
nyp.33433078975400	2228	17	else	else	RB
nyp.33433078975400	2228	18	.	.	.
nyp.33433078975400	2229	1	We	-PRON-	PRP
nyp.33433078975400	2229	2	may	may	MD
nyp.33433078975400	2229	3	assert	assert	VB
nyp.33433078975400	2229	4	the	the	DT
nyp.33433078975400	2229	5	same	same	JJ
nyp.33433078975400	2229	6	thing	thing	NN
nyp.33433078975400	2229	7	of	of	IN
nyp.33433078975400	2229	8	nearly	nearly	RB
nyp.33433078975400	2229	9	all	all	DT
nyp.33433078975400	2229	10	other	other	JJ
nyp.33433078975400	2229	11	vegetables	vegetable	NNS
nyp.33433078975400	2229	12	.	.	.
nyp.33433078975400	2230	1	Sea	sea	NN
nyp.33433078975400	2230	2	kale	kale	NN
nyp.33433078975400	2230	3	and	and	CC
nyp.33433078975400	2230	4	early	early	JJ
nyp.33433078975400	2230	5	rhubarb	rhubarb	NN
nyp.33433078975400	2230	6	are	be	VBP
nyp.33433078975400	2230	7	,	,	,
nyp.33433078975400	2230	8	perhaps	perhaps	RB
nyp.33433078975400	2230	9	,	,	,
nyp.33433078975400	2230	10	exceptions	exception	NNS
nyp.33433078975400	2230	11	,	,	,
nyp.33433078975400	2230	12	All	all	DT
nyp.33433078975400	2230	13	vegetables	vegetable	NNS
nyp.33433078975400	2230	14	should	should	MD
nyp.33433078975400	2230	15	be	be	VB
nyp.33433078975400	2230	16	ripe	ripe	JJ
nyp.33433078975400	2230	17	;	;	:
nyp.33433078975400	2230	18	that	that	RB
nyp.33433078975400	2230	19	is	is	RB
nyp.33433078975400	2230	20	,	,	,
nyp.33433078975400	2230	21	ripe	ripe	JJ
nyp.33433078975400	2230	22	as	as	IN
nyp.33433078975400	2230	23	vegetables	vegetable	NNS
nyp.33433078975400	2230	24	;	;	:
nyp.33433078975400	2230	25	otherwise	otherwise	RB
nyp.33433078975400	2230	26	,	,	,
nyp.33433078975400	2230	27	like	like	IN
nyp.33433078975400	2230	28	fruits	fruit	NNS
nyp.33433078975400	2230	29	,	,	,
nyp.33433078975400	2230	30	they	-PRON-	PRP
nyp.33433078975400	2230	31	are	be	VBP
nyp.33433078975400	2230	32	bad	bad	JJ
nyp.33433078975400	2230	33	tasted	taste	VBN
nyp.33433078975400	2230	34	and	and	CC
nyp.33433078975400	2230	35	unwholesome	unwholesome	JJ
nyp.33433078975400	2230	36	.	.	.
nyp.33433078975400	2231	1	To	to	TO
nyp.33433078975400	2231	2	eat	eat	VB
nyp.33433078975400	2231	3	peas	pea	NNS
nyp.33433078975400	2231	4	or	or	CC
nyp.33433078975400	2231	5	potatoes	potato	NNS
nyp.33433078975400	2231	6	in	in	IN
nyp.33433078975400	2231	7	perfection	perfection	NN
nyp.33433078975400	2231	8	,	,	,
nyp.33433078975400	2231	9	you	-PRON-	PRP
nyp.33433078975400	2231	10	must	must	MD
nyp.33433078975400	2231	11	eat	eat	VB
nyp.33433078975400	2231	12	them	-PRON-	PRP
nyp.33433078975400	2231	13	not	not	RB
nyp.33433078975400	2231	14	much	much	RB
nyp.33433078975400	2231	15	before	before	IN
nyp.33433078975400	2231	16	Mid-	Mid-	NNP
nyp.33433078975400	2231	17	402	402	CD
nyp.33433078975400	2231	18	.	.	.
nyp.33433078975400	2232	1	With	with	IN
nyp.33433078975400	2232	2	regard	regard	NN
nyp.33433078975400	2232	3	to	to	IN
nyp.33433078975400	2232	4	the	the	DT
nyp.33433078975400	2232	5	quality	quality	NN
nyp.33433078975400	2232	6	of	of	IN
nyp.33433078975400	2232	7	vegetables	vegetable	NNS
nyp.33433078975400	2232	8	,	,	,
nyp.33433078975400	2232	9	the	the	DT
nyp.33433078975400	2232	10	middle	middle	JJ
nyp.33433078975400	2232	11	size	size	NN
nyp.33433078975400	2232	12	are	be	VBP
nyp.33433078975400	2232	13	to	to	TO
nyp.33433078975400	2232	14	be	be	VB
nyp.33433078975400	2232	15	preferred	prefer	VBN
nyp.33433078975400	2232	16	to	to	IN
nyp.33433078975400	2232	17	the	the	DT
nyp.33433078975400	2232	18	very	very	RB
nyp.33433078975400	2232	19	large	large	JJ
nyp.33433078975400	2232	20	.	.	.
nyp.33433078975400	2233	1	Green	green	JJ
nyp.33433078975400	2233	2	vegetables	vegetable	NNS
nyp.33433078975400	2233	3	,	,	,
nyp.33433078975400	2233	4	such	such	JJ
nyp.33433078975400	2233	5	as	as	IN
nyp.33433078975400	2233	6	savoys	savoy	NNS
nyp.33433078975400	2233	7	,	,	,
nyp.33433078975400	2233	8	cabbages	cabbage	NNS
nyp.33433078975400	2233	9	,	,	,
nyp.33433078975400	2233	10	cauliflowers	cauliflower	NNS
nyp.33433078975400	2233	11	,	,	,
nyp.33433078975400	2233	12	&	&	CC
nyp.33433078975400	2233	13	c.	c.	NNP
nyp.33433078975400	2233	14	,	,	,
nyp.33433078975400	2233	15	should	should	MD
nyp.33433078975400	2233	16	be	be	VB
nyp.33433078975400	2233	17	eaten	eat	VBN
nyp.33433078975400	2233	18	fresh	fresh	JJ
nyp.33433078975400	2233	19	,	,	,
nyp.33433078975400	2233	20	before	before	IN
nyp.33433078975400	2233	21	the	the	DT
nyp.33433078975400	2233	22	life	life	NN
nyp.33433078975400	2233	23	is	be	VBZ
nyp.33433078975400	2233	24	out	out	IN
nyp.33433078975400	2233	25	of	of	IN
nyp.33433078975400	2233	26	them	-PRON-	PRP
nyp.33433078975400	2233	27	.	.	.
nyp.33433078975400	2234	1	When	when	WRB
nyp.33433078975400	2234	2	once	once	RB
nyp.33433078975400	2234	3	dead	dead	JJ
nyp.33433078975400	2234	4	,	,	,
nyp.33433078975400	2234	5	they	-PRON-	PRP
nyp.33433078975400	2234	6	are	be	VBP
nyp.33433078975400	2234	7	good	good	JJ
nyp.33433078975400	2234	8	for	for	IN
nyp.33433078975400	2234	9	nothing	nothing	NN
nyp.33433078975400	2234	10	but	but	IN
nyp.33433078975400	2234	11	the	the	DT
nyp.33433078975400	2234	12	dunghill	dunghill	NN
nyp.33433078975400	2234	13	.	.	.
nyp.33433078975400	2235	1	This	this	DT
nyp.33433078975400	2235	2	description	description	NN
nyp.33433078975400	2235	3	of	of	IN
nyp.33433078975400	2235	4	vegetables	vegetable	NNS
nyp.33433078975400	2235	5	will	will	MD
nyp.33433078975400	2235	6	live	live	VB
nyp.33433078975400	2235	7	a	a	DT
nyp.33433078975400	2235	8	long	long	JJ
nyp.33433078975400	2235	9	time	time	NN
nyp.33433078975400	2235	10	after	after	IN
nyp.33433078975400	2235	11	they	-PRON-	PRP
nyp.33433078975400	2235	12	are	be	VBP
nyp.33433078975400	2235	13	cut	cut	VBN
nyp.33433078975400	2235	14	,	,	,
nyp.33433078975400	2235	15	but	but	CC
nyp.33433078975400	2235	16	the	the	DT
nyp.33433078975400	2235	17	fresher	fresh	JJR
nyp.33433078975400	2235	18	they	-PRON-	PRP
nyp.33433078975400	2235	19	are	be	VBP
nyp.33433078975400	2235	20	the	the	DT
nyp.33433078975400	2235	21	better	well	JJR
nyp.33433078975400	2235	22	.	.	.
nyp.33433078975400	2236	1	Any	any	DT
nyp.33433078975400	2236	2	one	one	NN
nyp.33433078975400	2236	3	may	may	MD
nyp.33433078975400	2236	4	easily	easily	RB
nyp.33433078975400	2236	5	see	see	VB
nyp.33433078975400	2236	6	if	if	IN
nyp.33433078975400	2236	7	they	-PRON-	PRP
nyp.33433078975400	2236	8	have	have	VBP
nyp.33433078975400	2236	9	been	be	VBN
nyp.33433078975400	2236	10	kept	keep	VBN
nyp.33433078975400	2236	11	too	too	RB
nyp.33433078975400	2236	12	long	long	JJ
nyp.33433078975400	2236	13	.	.	.
nyp.33433078975400	2237	1	There	there	EX
nyp.33433078975400	2237	2	are	be	VBP
nyp.33433078975400	2237	3	two	two	CD
nyp.33433078975400	2237	4	ways	way	NNS
nyp.33433078975400	2237	5	of	of	IN
nyp.33433078975400	2237	6	sending	send	VBG
nyp.33433078975400	2237	7	peas	pea	NNS
nyp.33433078975400	2237	8	to	to	IN
nyp.33433078975400	2237	9	market	market	NN
nyp.33433078975400	2237	10	,	,	,
nyp.33433078975400	2237	11	the	the	DT
nyp.33433078975400	2237	12	one	one	NN
nyp.33433078975400	2237	13	is	be	VBZ
nyp.33433078975400	2237	14	,	,	,
nyp.33433078975400	2237	15	by	by	IN
nyp.33433078975400	2237	16	packing	pack	VBG
nyp.33433078975400	2237	17	them	-PRON-	PRP
nyp.33433078975400	2237	18	in	in	IN
nyp.33433078975400	2237	19	sacks	sack	NNS
nyp.33433078975400	2237	20	,	,	,
nyp.33433078975400	2237	21	where	where	WRB
nyp.33433078975400	2237	22	they	-PRON-	PRP
nyp.33433078975400	2237	23	fre-	fre-	VBP
nyp.33433078975400	2237	24	quently	quently	RB
nyp.33433078975400	2237	25	become	become	VBP
nyp.33433078975400	2237	26	heated	heated	JJ
nyp.33433078975400	2237	27	,	,	,
nyp.33433078975400	2237	28	and	and	CC
nyp.33433078975400	2237	29	,	,	,
nyp.33433078975400	2237	30	of	of	IN
nyp.33433078975400	2237	31	course	course	NN
nyp.33433078975400	2237	32	,	,	,
nyp.33433078975400	2237	33	in	in	IN
nyp.33433078975400	2237	34	a	a	DT
nyp.33433078975400	2237	35	great	great	JJ
nyp.33433078975400	2237	36	measure	measure	NN
nyp.33433078975400	2237	37	spoilt	spoilt	JJ
nyp.33433078975400	2237	38	.	.	.
nyp.33433078975400	2238	1	The	the	DT
nyp.33433078975400	2238	2	other	other	JJ
nyp.33433078975400	2238	3	is	be	VBZ
nyp.33433078975400	2238	4	,	,	,
nyp.33433078975400	2238	5	by	by	IN
nyp.33433078975400	2238	6	sending	send	VBG
nyp.33433078975400	2238	7	them	-PRON-	PRP
nyp.33433078975400	2238	8	in	in	IN
nyp.33433078975400	2238	9	sieves	sieve	NNS
nyp.33433078975400	2238	10	,	,	,
nyp.33433078975400	2238	11	which	which	WDT
nyp.33433078975400	2238	12	is	be	VBZ
nyp.33433078975400	2238	13	by	by	IN
nyp.33433078975400	2238	14	far	far	RB
nyp.33433078975400	2238	15	the	the	DT
nyp.33433078975400	2238	16	best	good	JJS
nyp.33433078975400	2238	17	way	way	NN
nyp.33433078975400	2238	18	,	,	,
nyp.33433078975400	2238	19	but	but	CC
nyp.33433078975400	2238	20	,	,	,
nyp.33433078975400	2238	21	being	be	VBG
nyp.33433078975400	2238	22	somewhat	somewhat	RB
nyp.33433078975400	2238	23	more	more	RBR
nyp.33433078975400	2238	24	expensive	expensive	JJ
nyp.33433078975400	2238	25	,	,	,
nyp.33433078975400	2238	26	sieve	sieve	NN
nyp.33433078975400	2238	27	peas	pea	NNS
nyp.33433078975400	2238	28	fetch	fetch	VBP
nyp.33433078975400	2238	29	a	a	DT
nyp.33433078975400	2238	30	higher	high	JJR
nyp.33433078975400	2238	31	price	price	NN
nyp.33433078975400	2238	32	than	than	IN
nyp.33433078975400	2238	33	403	403	CD
nyp.33433078975400	2238	34	.	.	.
nyp.33433078975400	2239	1	Greens	green	NNS
nyp.33433078975400	2239	2	,	,	,
nyp.33433078975400	2239	3	roots	root	NNS
nyp.33433078975400	2239	4	,	,	,
nyp.33433078975400	2239	5	salads	salad	NNS
nyp.33433078975400	2239	6	,	,	,
nyp.33433078975400	2239	7	&	&	CC
nyp.33433078975400	2239	8	c.	c.	NNP
nyp.33433078975400	2239	9	&	&	CC
nyp.33433078975400	2239	10	c.	c.	NNP
nyp.33433078975400	2239	11	,	,	,
nyp.33433078975400	2239	12	when	when	WRB
nyp.33433078975400	2239	13	they	-PRON-	PRP
nyp.33433078975400	2239	14	have	have	VBP
nyp.33433078975400	2239	15	lost	lose	VBN
nyp.33433078975400	2239	16	their	-PRON-	PRP$
nyp.33433078975400	2239	17	fresh-	fresh-	JJ
nyp.33433078975400	2239	18	ness	ness	NN
nyp.33433078975400	2239	19	by	by	IN
nyp.33433078975400	2239	20	long	long	JJ
nyp.33433078975400	2239	21	keeping	keeping	NN
nyp.33433078975400	2239	22	,	,	,
nyp.33433078975400	2239	23	may	may	MD
nyp.33433078975400	2239	24	be	be	VB
nyp.33433078975400	2239	25	refreshed	refresh	VBN
nyp.33433078975400	2239	26	a	a	DT
nyp.33433078975400	2239	27	little	little	JJ
nyp.33433078975400	2239	28	by	by	IN
nyp.33433078975400	2239	29	putting	put	VBG
nyp.33433078975400	2239	30	them	-PRON-	PRP
nyp.33433078975400	2239	31	in	in	IN
nyp.33433078975400	2239	32	cold	cold	JJ
nyp.33433078975400	2239	33	spring	spring	NN
nyp.33433078975400	2239	34	water	water	NN
nyp.33433078975400	2239	35	for	for	IN
nyp.33433078975400	2239	36	an	an	DT
nyp.33433078975400	2239	37	hour	hour	NN
nyp.33433078975400	2239	38	or	or	CC
nyp.33433078975400	2239	39	two	two	CD
nyp.33433078975400	2239	40	before	before	IN
nyp.33433078975400	2239	41	they	-PRON-	PRP
nyp.33433078975400	2239	42	are	be	VBP
nyp.33433078975400	2239	43	dressed	dressed	JJ
nyp.33433078975400	2239	44	;	;	:
nyp.33433078975400	2239	45	but	but	CC
nyp.33433078975400	2239	46	this	this	DT
nyp.33433078975400	2239	47	process	process	NN
nyp.33433078975400	2239	48	will	will	MD
nyp.33433078975400	2239	49	not	not	RB
nyp.33433078975400	2239	50	make	make	VB
nyp.33433078975400	2239	51	them	-PRON-	PRP
nyp.33433078975400	2239	52	equal	equal	JJ
nyp.33433078975400	2239	53	to	to	IN
nyp.33433078975400	2239	54	those	those	DT
nyp.33433078975400	2239	55	which	which	WDT
nyp.33433078975400	2239	56	are	be	VBP
nyp.33433078975400	2239	57	gathered	gather	VBN
nyp.33433078975400	2239	58	just	just	RB
nyp.33433078975400	2239	59	be-	be-	JJ
nyp.33433078975400	2239	60	fore	fore	NN
nyp.33433078975400	2239	61	they	-PRON-	PRP
nyp.33433078975400	2239	62	are	be	VBP
nyp.33433078975400	2239	63	boiled	boil	VBN
nyp.33433078975400	2239	64	.	.	.
nyp.33433078975400	2240	1	404	404	LS
nyp.33433078975400	2240	2	.	.	.
nyp.33433078975400	2241	1	The	the	DT
nyp.33433078975400	2241	2	following	follow	VBG
nyp.33433078975400	2241	3	remarks	remark	NNS
nyp.33433078975400	2241	4	,	,	,
nyp.33433078975400	2241	5	by	by	IN
nyp.33433078975400	2241	6	a	a	DT
nyp.33433078975400	2241	7	writer	writer	NN
nyp.33433078975400	2241	8	in	in	IN
nyp.33433078975400	2241	9	the	the	DT
nyp.33433078975400	2241	10	Edin	Edin	NNP
nyp.33433078975400	2241	11	.	.	.
nyp.33433078975400	2242	1	Encyclo	Encyclo	NNP
nyp.33433078975400	2242	2	.	.	.
nyp.33433078975400	2243	1	on	on	IN
nyp.33433078975400	2243	2	this	this	DT
nyp.33433078975400	2243	3	subject	subject	NN
nyp.33433078975400	2243	4	,	,	,
nyp.33433078975400	2243	5	are	be	VBP
nyp.33433078975400	2243	6	very	very	RB
nyp.33433078975400	2243	7	just	just	RB
nyp.33433078975400	2243	8	,	,	,
nyp.33433078975400	2243	9	and	and	CC
nyp.33433078975400	2243	10	well	well	RB
nyp.33433078975400	2243	11	worth	worth	JJ
nyp.33433078975400	2243	12	the	the	DT
nyp.33433078975400	2243	13	perusal	perusal	NN
nyp.33433078975400	2243	14	:	:	:
nyp.33433078975400	2243	15	-"Most	-"most	ADD
nyp.33433078975400	2243	16	vege	vege	NN
nyp.33433078975400	2243	17	.	.	.
nyp.33433078975400	2244	1	tables	table	NNS
nyp.33433078975400	2244	2	,	,	,
nyp.33433078975400	2244	3	being	be	VBG
nyp.33433078975400	2244	4	more	more	RBR
nyp.33433078975400	2244	5	or	or	CC
nyp.33433078975400	2244	6	less	less	RBR
nyp.33433078975400	2244	7	succulent	succulent	JJ
nyp.33433078975400	2244	8	,	,	,
nyp.33433078975400	2244	9	require	require	VBP
nyp.33433078975400	2244	10	their	-PRON-	PRP$
nyp.33433078975400	2244	11	full	full	JJ
nyp.33433078975400	2244	12	proportion	proportion	NN
nyp.33433078975400	2244	13	of	of	IN
nyp.33433078975400	2244	14	fuids	fuid	NNS
nyp.33433078975400	2244	15	for	for	IN
nyp.33433078975400	2244	16	retaining	retain	VBG
nyp.33433078975400	2244	17	that	that	DT
nyp.33433078975400	2244	18	state	state	NN
nyp.33433078975400	2244	19	of	of	IN
nyp.33433078975400	2244	20	crispness	crispness	NN
nyp.33433078975400	2244	21	and	and	CC
nyp.33433078975400	2244	22	plumpness	plumpness	NN
nyp.33433078975400	2244	23	which	which	WDT
nyp.33433078975400	2244	24	they	-PRON-	PRP
nyp.33433078975400	2244	25	have	have	VBP
nyp.33433078975400	2244	26	when	when	WRB
nyp.33433078975400	2244	27	growing	grow	VBG
nyp.33433078975400	2244	28	.	.	.
nyp.33433078975400	2245	1	"	"	``
nyp.33433078975400	2245	2	On	on	IN
nyp.33433078975400	2245	3	being	be	VBG
nyp.33433078975400	2245	4	cut	cut	VBN
nyp.33433078975400	2245	5	or	or	CC
nyp.33433078975400	2245	6	gathered	gather	VBN
nyp.33433078975400	2245	7	,	,	,
nyp.33433078975400	2245	8	the	the	DT
nyp.33433078975400	2245	9	exhalation	exhalation	NN
nyp.33433078975400	2245	10	from	from	IN
nyp.33433078975400	2245	11	their	-PRON-	PRP$
nyp.33433078975400	2245	12	surface	surface	NN
nyp.33433078975400	2245	13	continues	continue	VBZ
nyp.33433078975400	2245	14	,	,	,
nyp.33433078975400	2245	15	while	while	IN
nyp.33433078975400	2245	16	,	,	,
nyp.33433078975400	2245	17	from	from	IN
nyp.33433078975400	2245	18	the	the	DT
nyp.33433078975400	2245	19	open	open	JJ
nyp.33433078975400	2245	20	vessels	vessel	NNS
nyp.33433078975400	2245	21	of	of	IN
nyp.33433078975400	2245	22	the	the	DT
nyp.33433078975400	2245	23	cut	cut	NN
nyp.33433078975400	2245	24	sur	sur	NN
nyp.33433078975400	2245	25	.	.	.
nyp.33433078975400	2246	1	face	face	NN
nyp.33433078975400	2246	2	,	,	,
nyp.33433078975400	2246	3	there	there	EX
nyp.33433078975400	2246	4	is	be	VBZ
nyp.33433078975400	2246	5	often	often	RB
nyp.33433078975400	2246	6	great	great	JJ
nyp.33433078975400	2246	7	exudation	exudation	NN
nyp.33433078975400	2246	8	or	or	CC
nyp.33433078975400	2246	9	evaporation	evaporation	NN
nyp.33433078975400	2246	10	,	,	,
nyp.33433078975400	2246	11	and	and	CC
nyp.33433078975400	2246	12	thus	thus	RB
nyp.33433078975400	2246	13	their	-PRON-	PRP$
nyp.33433078975400	2246	14	na	na	NN
nyp.33433078975400	2246	15	.	.	.
nyp.33433078975400	2247	1	tural	tural	JJ
nyp.33433078975400	2247	2	moisture	moisture	NN
nyp.33433078975400	2247	3	is	be	VBZ
nyp.33433078975400	2247	4	diminished	diminish	VBN
nyp.33433078975400	2247	5	,	,	,
nyp.33433078975400	2247	6	the	the	DT
nyp.33433078975400	2247	7	tender	tender	NN
nyp.33433078975400	2247	8	leaves	leave	NNS
nyp.33433078975400	2247	9	become	become	VBP
nyp.33433078975400	2247	10	flaccid	flaccid	JJ
nyp.33433078975400	2247	11	,	,	,
nyp.33433078975400	2247	12	and	and	CC
nyp.33433078975400	2247	13	the	the	DT
nyp.33433078975400	2247	14	thicker	thick	JJR
nyp.33433078975400	2247	15	masses	masse	NNS
nyp.33433078975400	2247	16	,	,	,
nyp.33433078975400	2247	17	or	or	CC
nyp.33433078975400	2247	18	roofs	roof	NNS
nyp.33433078975400	2247	19	,	,	,
nyp.33433078975400	2247	20	lose	lose	VB
nyp.33433078975400	2247	21	their	-PRON-	PRP$
nyp.33433078975400	2247	22	plumpness	plumpness	NN
nyp.33433078975400	2247	23	.	.	.
nyp.33433078975400	2248	1	This	this	DT
nyp.33433078975400	2248	2	is	be	VBZ
nyp.33433078975400	2248	3	not	not	RB
nyp.33433078975400	2248	4	only	only	RB
nyp.33433078975400	2248	5	less	less	RBR
nyp.33433078975400	2248	6	pleasant	pleasant	JJ
nyp.33433078975400	2248	7	to	to	IN
nyp.33433078975400	2248	8	the	the	DT
nyp.33433078975400	2248	9	eye	eye	NN
nyp.33433078975400	2248	10	,	,	,
nyp.33433078975400	2248	11	but	but	CC
nyp.33433078975400	2248	12	is	be	VBZ
nyp.33433078975400	2248	13	a	a	DT
nyp.33433078975400	2248	14	real	real	JJ
nyp.33433078975400	2248	15	injury	injury	NN
nyp.33433078975400	2248	16	to	to	IN
nyp.33433078975400	2248	17	the	the	DT
nyp.33433078975400	2248	18	nutritious	nutritious	JJ
nyp.33433078975400	2248	19	powers	power	NNS
nyp.33433078975400	2248	20	of	of	IN
nyp.33433078975400	2248	21	the	the	DT
nyp.33433078975400	2248	22	vegetable	vegetable	NN
nyp.33433078975400	2248	23	;	;	:
nyp.33433078975400	2248	24	for	for	IN
nyp.33433078975400	2248	25	in	in	IN
nyp.33433078975400	2248	26	this	this	DT
nyp.33433078975400	2248	27	flaccid	flaccid	JJ
nyp.33433078975400	2248	28	and	and	CC
nyp.33433078975400	2248	29	shrivelled	shrivelled	JJ
nyp.33433078975400	2248	30	state	state	NN
nyp.33433078975400	2248	31	its	-PRON-	PRP$
nyp.33433078975400	2248	32	fibres	fibre	NNS
nyp.33433078975400	2248	33	are	be	VBP
nyp.33433078975400	2248	34	less	less	RBR
nyp.33433078975400	2248	35	divided	divide	VBN
nyp.33433078975400	2248	36	in	in	IN
nyp.33433078975400	2248	37	chewing	chew	VBG
nyp.33433078975400	2248	38	,	,	,
nyp.33433078975400	2248	39	and	and	CC
nyp.33433078975400	2248	40	the	the	DT
nyp.33433078975400	2248	41	water	water	NN
nyp.33433078975400	2248	42	which	which	WDT
nyp.33433078975400	2248	43	exists	exist	VBZ
nyp.33433078975400	2248	44	in	in	IN
nyp.33433078975400	2248	45	vegetable	vegetable	NN
nyp.33433078975400	2248	46	sub-	sub-	NN
nyp.33433078975400	2248	47	stances	stance	NNS
nyp.33433078975400	2248	48	in	in	IN
nyp.33433078975400	2248	49	the	the	DT
nyp.33433078975400	2248	50	form	form	NN
nyp.33433078975400	2248	51	of	of	IN
nyp.33433078975400	2248	52	their	-PRON-	PRP$
nyp.33433078975400	2248	53	respective	respective	JJ
nyp.33433078975400	2248	54	natural	natural	JJ
nyp.33433078975400	2248	55	juices	juice	NNS
nyp.33433078975400	2248	56	,	,	,
nyp.33433078975400	2248	57	is	be	VBZ
nyp.33433078975400	2248	58	directly	directly	RB
nyp.33433078975400	2248	59	nutritious	nutritious	JJ
nyp.33433078975400	2248	60	.	.	.
nyp.33433078975400	2249	1	The	the	DT
nyp.33433078975400	2249	2	first	first	JJ
nyp.33433078975400	2249	3	care	care	NN
nyp.33433078975400	2249	4	,	,	,
nyp.33433078975400	2249	5	therefore	therefore	RB
nyp.33433078975400	2249	6	,	,	,
nyp.33433078975400	2249	7	in	in	IN
nyp.33433078975400	2249	8	the	the	DT
nyp.33433078975400	2249	9	preservation	preservation	NN
nyp.33433078975400	2249	10	of	of	IN
nyp.33433078975400	2249	11	succulent	succulent	JJ
nyp.33433078975400	2249	12	vegetables	vegetable	NNS
nyp.33433078975400	2249	13	is	be	VBZ
nyp.33433078975400	2249	14	,	,	,
nyp.33433078975400	2249	15	to	to	TO
nyp.33433078975400	2249	16	prevent	prevent	VB
nyp.33433078975400	2249	17	them	-PRON-	PRP
nyp.33433078975400	2249	18	from	from	IN
nyp.33433078975400	2249	19	losing	lose	VBG
nyp.33433078975400	2249	20	their	-PRON-	PRP$
nyp.33433078975400	2249	21	natural	natural	JJ
nyp.33433078975400	2249	22	moisture	moisture	NN
nyp.33433078975400	2249	23	.	.	.
nyp.33433078975400	2249	24	"	"	''
nyp.33433078975400	2250	1	405	405	CD
nyp.33433078975400	2250	2	.	.	.
nyp.33433078975400	2251	1	To	to	TO
nyp.33433078975400	2251	2	preserve	preserve	VB
nyp.33433078975400	2251	3	colour	colour	NN
nyp.33433078975400	2251	4	,	,	,
nyp.33433078975400	2251	5	or	or	CC
nyp.33433078975400	2251	6	give	give	VB
nyp.33433078975400	2251	7	colour	colour	NN
nyp.33433078975400	2251	8	,	,	,
nyp.33433078975400	2251	9	in	in	IN
nyp.33433078975400	2251	10	cookery	cookery	NN
nyp.33433078975400	2251	11	,	,	,
nyp.33433078975400	2251	12	many	many	JJ
nyp.33433078975400	2251	13	good	good	JJ
nyp.33433078975400	2251	14	dishes	dish	NNS
nyp.33433078975400	2251	15	are	be	VBP
nyp.33433078975400	2251	16	spoilt	spoilt	JJ
nyp.33433078975400	2251	17	.	.	.
nyp.33433078975400	2252	1	This	this	DT
nyp.33433078975400	2252	2	is	be	VBZ
nyp.33433078975400	2252	3	a	a	DT
nyp.33433078975400	2252	4	great	great	JJ
nyp.33433078975400	2252	5	folly	folly	NN
nyp.33433078975400	2252	6	.	.	.
nyp.33433078975400	2253	1	Taste	taste	VB
nyp.33433078975400	2253	2	,	,	,
nyp.33433078975400	2253	3	nourishment	nourishment	NN
nyp.33433078975400	2253	4	,	,	,
nyp.33433078975400	2253	5	and	and	CC
nyp.33433078975400	2253	6	digestibility	digestibility	NN
nyp.33433078975400	2253	7	,	,	,
nyp.33433078975400	2253	8	ought	ought	MD
nyp.33433078975400	2253	9	to	to	TO
nyp.33433078975400	2253	10	be	be	VB
nyp.33433078975400	2253	11	the	the	DT
nyp.33433078975400	2253	12	only	only	JJ
nyp.33433078975400	2253	13	considerations	consideration	NNS
nyp.33433078975400	2253	14	in	in	IN
nyp.33433078975400	2253	15	the	the	DT
nyp.33433078975400	2253	16	dressing	dressing	NN
nyp.33433078975400	2253	17	of	of	IN
nyp.33433078975400	2253	18	food	food	NN
nyp.33433078975400	2253	19	.	.	.
nyp.33433078975400	2254	1	406	406	LS
nyp.33433078975400	2254	2	.	.	.
nyp.33433078975400	2255	1	When	when	WRB
nyp.33433078975400	2255	2	vegetables	vegetable	NNS
nyp.33433078975400	2255	3	are	be	VBP
nyp.33433078975400	2255	4	quite	quite	RB
nyp.33433078975400	2255	5	fresh	fresh	JJ
nyp.33433078975400	2255	6	gathered	gather	VBN
nyp.33433078975400	2255	7	,	,	,
nyp.33433078975400	2255	8	they	-PRON-	PRP
nyp.33433078975400	2255	9	require	require	VBP
nyp.33433078975400	2255	10	much	much	RB
nyp.33433078975400	2255	11	less	less	RBR
nyp.33433078975400	2255	12	boiling	boiling	NN
nyp.33433078975400	2255	13	than	than	IN
nyp.33433078975400	2255	14	those	those	DT
nyp.33433078975400	2255	15	that	that	WDT
nyp.33433078975400	2255	16	have	have	VBP
nyp.33433078975400	2255	17	been	be	VBN
nyp.33433078975400	2255	18	kept	keep	VBN
nyp.33433078975400	2255	19	.	.	.
nyp.33433078975400	2256	1	According	accord	VBG
nyp.33433078975400	2256	2	to	to	IN
nyp.33433078975400	2256	3	.	.	.
nyp.33433078975400	2257	1	Kitch-	Kitch-	NNP
nyp.33433078975400	2257	2	iner	iner	NNP
nyp.33433078975400	2257	3	,	,	,
nyp.33433078975400	2257	4	fresh	fresh	JJ
nyp.33433078975400	2257	5	vegetables	vegetable	NNS
nyp.33433078975400	2257	6	are	be	VBP
nyp.33433078975400	2257	7	done	do	VBN
nyp.33433078975400	2257	8	in	in	IN
nyp.33433078975400	2257	9	one	one	CD
nyp.33433078975400	2257	10	-	-	HYPH
nyp.33433078975400	2257	11	third	third	NN
nyp.33433078975400	2257	12	less	less	JJR
nyp.33433078975400	2257	13	time	time	NN
nyp.33433078975400	2257	14	than	than	IN
nyp.33433078975400	2257	15	stal	stal	NNP
nyp.33433078975400	2257	16	407	407	CD
nyp.33433078975400	2257	17	.	.	.
nyp.33433078975400	2258	1	Strong	strong	JJ
nyp.33433078975400	2258	2	-	-	HYPH
nyp.33433078975400	2258	3	scented	scented	JJ
nyp.33433078975400	2258	4	vegetables	vegetable	NNS
nyp.33433078975400	2258	5	,	,	,
nyp.33433078975400	2258	6	we	-PRON-	PRP
nyp.33433078975400	2258	7	need	need	VBP
nyp.33433078975400	2258	8	scarcely	scarcely	RB
nyp.33433078975400	2258	9	say	say	VB
nyp.33433078975400	2258	10	,	,	,
nyp.33433078975400	2258	11	ough	ough	UH
nyp.33433078975400	2258	12	to	to	TO
nyp.33433078975400	2258	13	be	be	VB
nyp.33433078975400	2258	14	kept	keep	VBN
nyp.33433078975400	2258	15	apart	apart	RB
nyp.33433078975400	2258	16	.	.	.
nyp.33433078975400	2259	1	If	if	IN
nyp.33433078975400	2259	2	onions	onion	NNS
nyp.33433078975400	2259	3	,	,	,
nyp.33433078975400	2259	4	leeks	leek	NNS
nyp.33433078975400	2259	5	,	,	,
nyp.33433078975400	2259	6	and	and	CC
nyp.33433078975400	2259	7	celery	celery	NN
nyp.33433078975400	2259	8	,	,	,
nyp.33433078975400	2259	9	are	be	VBP
nyp.33433078975400	2259	10	laid	lay	VBN
nyp.33433078975400	2259	11	amongst	amongst	IN
nyp.33433078975400	2259	12	suc	suc	NNP
nyp.33433078975400	2259	13	del	del	FW
nyp.33433078975400	2259	14	cate	cate	NNP
nyp.33433078975400	2259	15	things	thing	NNS
nyp.33433078975400	2259	16	as	as	IN
nyp.33433078975400	2259	17	cauliflowers	cauliflower	NNS
nyp.33433078975400	2259	18	,	,	,
nyp.33433078975400	2259	19	they	-PRON-	PRP
nyp.33433078975400	2259	20	will	will	MD
nyp.33433078975400	2259	21	spoil	spoil	VB
nyp.33433078975400	2259	22	in	in	IN
nyp.33433078975400	2259	23	a	a	DT
nyp.33433078975400	2259	24	very	very	RB
nyp.33433078975400	2259	25	short	short	JJ
nyp.33433078975400	2259	26	time	time	NN
nyp.33433078975400	2259	27	DRESSING	dressing	NN
nyp.33433078975400	2259	28	PO	po	NN
nyp.33433078975400	2259	29	115	115	CD
nyp.33433078975400	2259	30	VEGETABLES	vegetable	NNS
nyp.33433078975400	2259	31	.	.	.
nyp.33433078975400	2260	1	408	408	CD
nyp.33433078975400	2260	2	Succulent	succulent	JJ
nyp.33433078975400	2260	3	vegetables	vegetable	NNS
nyp.33433078975400	2260	4	,	,	,
nyp.33433078975400	2260	5	such	such	JJ
nyp.33433078975400	2260	6	as	as	IN
nyp.33433078975400	2260	7	cabbages	cabbage	NNS
nyp.33433078975400	2260	8	,	,	,
nyp.33433078975400	2260	9	and	and	CC
nyp.33433078975400	2260	10	all	all	DT
nyp.33433078975400	2260	11	sorts	sort	NNS
nyp.33433078975400	2260	12	of	of	IN
nyp.33433078975400	2260	13	greens	green	NNS
nyp.33433078975400	2260	14	,	,	,
nyp.33433078975400	2260	15	are	be	VBP
nyp.33433078975400	2260	16	best	well	RBS
nyp.33433078975400	2260	17	preserved	preserve	VBN
nyp.33433078975400	2260	18	in	in	IN
nyp.33433078975400	2260	19	a	a	DT
nyp.33433078975400	2260	20	cool	cool	JJ
nyp.33433078975400	2260	21	,	,	,
nyp.33433078975400	2260	22	damp	damp	JJ
nyp.33433078975400	2260	23	,	,	,
nyp.33433078975400	2260	24	and	and	CC
nyp.33433078975400	2260	25	shady	shady	JJ
nyp.33433078975400	2260	26	place	place	NN
nyp.33433078975400	2260	27	.	.	.
nyp.33433078975400	2261	1	Potaloes	Potaloes	NNP
nyp.33433078975400	2261	2	,	,	,
nyp.33433078975400	2261	3	tur	tur	NNP
nyp.33433078975400	2261	4	,	,	,
nyp.33433078975400	2261	5	nips	nip	NNS
nyp.33433078975400	2261	6	,	,	,
nyp.33433078975400	2261	7	carrots	carrot	NNS
nyp.33433078975400	2261	8	,	,	,
nyp.33433078975400	2261	9	and	and	CC
nyp.33433078975400	2261	10	similar	similar	JJ
nyp.33433078975400	2261	11	roots	root	NNS
nyp.33433078975400	2261	12	,	,	,
nyp.33433078975400	2261	13	intended	intend	VBN
nyp.33433078975400	2261	14	to	to	TO
nyp.33433078975400	2261	15	be	be	VB
nyp.33433078975400	2261	16	stored	store	VBN
nyp.33433078975400	2261	17	up	up	RP
nyp.33433078975400	2261	18	,	,	,
nyp.33433078975400	2261	19	should	should	MD
nyp.33433078975400	2261	20	never	never	RB
nyp.33433078975400	2261	21	,	,	,
nyp.33433078975400	2261	22	on	on	IN
nyp.33433078975400	2261	23	any	any	DT
nyp.33433078975400	2261	24	account	account	NN
nyp.33433078975400	2261	25	,	,	,
nyp.33433078975400	2261	26	be	be	VB
nyp.33433078975400	2261	27	cleaned	clean	VBN
nyp.33433078975400	2261	28	from	from	IN
nyp.33433078975400	2261	29	the	the	DT
nyp.33433078975400	2261	30	earth	earth	NN
nyp.33433078975400	2261	31	adhering	adhere	VBG
nyp.33433078975400	2261	32	to	to	IN
nyp.33433078975400	2261	33	them	-PRON-	PRP
nyp.33433078975400	2261	34	,	,	,
nyp.33433078975400	2261	35	till	till	IN
nyp.33433078975400	2261	36	they	-PRON-	PRP
nyp.33433078975400	2261	37	are	be	VBP
nyp.33433078975400	2261	38	to	to	TO
nyp.33433078975400	2261	39	be	be	VB
nyp.33433078975400	2261	40	dressed	dress	VBN
nyp.33433078975400	2261	41	.	.	.
nyp.33433078975400	2262	1	Never	never	RB
nyp.33433078975400	2262	2	buy	buy	VB
nyp.33433078975400	2262	3	washed	washed	JJ
nyp.33433078975400	2262	4	potatoes	potato	NNS
nyp.33433078975400	2262	5	,	,	,
nyp.33433078975400	2262	6	&	&	CC
nyp.33433078975400	2262	7	c.	c.	NNP
nyp.33433078975400	2262	8	from	from	IN
nyp.33433078975400	2262	9	your	-PRON-	PRP$
nyp.33433078975400	2262	10	shopkeeper	shopkeeper	NN
nyp.33433078975400	2262	11	;	;	:
nyp.33433078975400	2262	12	have	have	VB
nyp.33433078975400	2262	13	them	-PRON-	PRP
nyp.33433078975400	2262	14	with	with	IN
nyp.33433078975400	2262	15	the	the	DT
nyp.33433078975400	2262	16	soil	soil	NN
nyp.33433078975400	2262	17	about	about	IN
nyp.33433078975400	2262	18	them	-PRON-	PRP
nyp.33433078975400	2262	19	,	,	,
nyp.33433078975400	2262	20	and	and	CC
nyp.33433078975400	2262	21	wash	wash	VB
nyp.33433078975400	2262	22	them	-PRON-	PRP
nyp.33433078975400	2262	23	just	just	RB
nyp.33433078975400	2262	24	before	before	IN
nyp.33433078975400	2262	25	they	-PRON-	PRP
nyp.33433078975400	2262	26	are	be	VBP
nyp.33433078975400	2262	27	boiled	boil	VBN
nyp.33433078975400	2262	28	.	.	.
nyp.33433078975400	2263	1	409	409	CD
nyp.33433078975400	2263	2	.	.	.
nyp.33433078975400	2264	1	As	as	IN
nyp.33433078975400	2264	2	the	the	DT
nyp.33433078975400	2264	3	action	action	NN
nyp.33433078975400	2264	4	of	of	IN
nyp.33433078975400	2264	5	frost	frost	NN
nyp.33433078975400	2264	6	destroys	destroy	VBZ
nyp.33433078975400	2264	7	the	the	DT
nyp.33433078975400	2264	8	life	life	NN
nyp.33433078975400	2264	9	of	of	IN
nyp.33433078975400	2264	10	vegetables	vegetable	NNS
nyp.33433078975400	2264	11	,	,	,
nyp.33433078975400	2264	12	and	and	CC
nyp.33433078975400	2264	13	causes	cause	VBZ
nyp.33433078975400	2264	14	them	-PRON-	PRP
nyp.33433078975400	2264	15	speedily	speedily	RB
nyp.33433078975400	2264	16	to	to	TO
nyp.33433078975400	2264	17	rot	rot	VB
nyp.33433078975400	2264	18	,	,	,
nyp.33433078975400	2264	19	and	and	CC
nyp.33433078975400	2264	20	as	as	IN
nyp.33433078975400	2264	21	the	the	DT
nyp.33433078975400	2264	22	air	air	NN
nyp.33433078975400	2264	23	also	also	RB
nyp.33433078975400	2264	24	injures	injure	VBZ
nyp.33433078975400	2264	25	them	-PRON-	PRP
nyp.33433078975400	2264	26	,	,	,
nyp.33433078975400	2264	27	all	all	DT
nyp.33433078975400	2264	28	roots	root	NNS
nyp.33433078975400	2264	29	should	should	MD
nyp.33433078975400	2264	30	be	be	VB
nyp.33433078975400	2264	31	protected	protect	VBN
nyp.33433078975400	2264	32	by	by	IN
nyp.33433078975400	2264	33	laying	lay	VBG
nyp.33433078975400	2264	34	them	-PRON-	PRP
nyp.33433078975400	2264	35	in	in	IN
nyp.33433078975400	2264	36	heaps	heap	NNS
nyp.33433078975400	2264	37	,	,	,
nyp.33433078975400	2264	38	burying	bury	VBG
nyp.33433078975400	2264	39	them	-PRON-	PRP
nyp.33433078975400	2264	40	in	in	IN
nyp.33433078975400	2264	41	sand	sand	NN
nyp.33433078975400	2264	42	or	or	CC
nyp.33433078975400	2264	43	earth	earth	NN
nyp.33433078975400	2264	44	,	,	,
nyp.33433078975400	2264	45	and	and	CC
nyp.33433078975400	2264	46	covering	cover	VBG
nyp.33433078975400	2264	47	them	-PRON-	PRP
nyp.33433078975400	2264	48	with	with	IN
nyp.33433078975400	2264	49	straw	straw	NN
nyp.33433078975400	2264	50	or	or	CC
nyp.33433078975400	2264	51	mats	mat	NNS
nyp.33433078975400	2264	52	.	.	.
nyp.33433078975400	2265	1	There	there	EX
nyp.33433078975400	2265	2	are	be	VBP
nyp.33433078975400	2265	3	,	,	,
nyp.33433078975400	2265	4	however	however	RB
nyp.33433078975400	2265	5	,	,	,
nyp.33433078975400	2265	6	some	some	DT
nyp.33433078975400	2265	7	sorts	sort	NNS
nyp.33433078975400	2265	8	of	of	IN
nyp.33433078975400	2265	9	winter	winter	NN
nyp.33433078975400	2265	10	greens	green	NNS
nyp.33433078975400	2265	11	,	,	,
nyp.33433078975400	2265	12	such	such	JJ
nyp.33433078975400	2265	13	as	as	IN
nyp.33433078975400	2265	14	savoys	savoys	NNP
nyp.33433078975400	2265	15	,	,	,
nyp.33433078975400	2265	16	&	&	CC
nyp.33433078975400	2265	17	c.	c.	NNP
nyp.33433078975400	2265	18	,	,	,
nyp.33433078975400	2265	19	which	which	WDT
nyp.33433078975400	2265	20	are	be	VBP
nyp.33433078975400	2265	21	made	make	VBN
nyp.33433078975400	2265	22	much	much	RB
nyp.33433078975400	2265	23	better	well	JJR
nyp.33433078975400	2265	24	and	and	CC
nyp.33433078975400	2265	25	more	more	JJR
nyp.33433078975400	2265	26	tender	tender	JJ
nyp.33433078975400	2265	27	by	by	IN
nyp.33433078975400	2265	28	frost	frost	NN
nyp.33433078975400	2265	29	.	.	.
nyp.33433078975400	2266	1	PARTICULAR	particular	VB
nyp.33433078975400	2266	2	DIRECTIONS	direction	NNS
nyp.33433078975400	2266	3	FOR	for	IN
nyp.33433078975400	2266	4	DRESSING	dress	VBG
nyp.33433078975400	2266	5	VEGE	VEGE	NNP
nyp.33433078975400	2266	6	.	.	.
nyp.33433078975400	2267	1	TABLES	table	NNS
nyp.33433078975400	2267	2	.	.	.
nyp.33433078975400	2268	1	*	*	NFP
nyp.33433078975400	2268	2	410	410	CD
nyp.33433078975400	2268	3	.	.	.
nyp.33433078975400	2269	1	Cauliflowers.-Take	Cauliflowers.-Take	VBN
nyp.33433078975400	2269	2	off	off	IN
nyp.33433078975400	2269	3	the	the	DT
nyp.33433078975400	2269	4	outer	outer	JJ
nyp.33433078975400	2269	5	leaves	leave	NNS
nyp.33433078975400	2269	6	;	;	:
nyp.33433078975400	2269	7	round	round	RB
nyp.33433078975400	2269	8	such	such	JJ
nyp.33433078975400	2269	9	as	as	IN
nyp.33433078975400	2269	10	are	be	VBP
nyp.33433078975400	2269	11	young	young	JJ
nyp.33433078975400	2269	12	,	,	,
nyp.33433078975400	2269	13	leave	leave	VBP
nyp.33433078975400	2269	14	just	just	RB
nyp.33433078975400	2269	15	one	one	CD
nyp.33433078975400	2269	16	leaf	leaf	NN
nyp.33433078975400	2269	17	;	;	:
nyp.33433078975400	2269	18	put	put	VB
nyp.33433078975400	2269	19	them	-PRON-	PRP
nyp.33433078975400	2269	20	with	with	IN
nyp.33433078975400	2269	21	some	some	DT
nyp.33433078975400	2269	22	salt	salt	NN
nyp.33433078975400	2269	23	into	into	IN
nyp.33433078975400	2269	24	boiling	boiling	NN
nyp.33433078975400	2269	25	wa-	wa-	JJR
nyp.33433078975400	2269	26	ter	ter	NN
nyp.33433078975400	2269	27	;	;	:
nyp.33433078975400	2269	28	boil	boil	VB
nyp.33433078975400	2269	29	according	accord	VBG
nyp.33433078975400	2269	30	to	to	IN
nyp.33433078975400	2269	31	size	size	NN
nyp.33433078975400	2269	32	,	,	,
nyp.33433078975400	2269	33	from	from	IN
nyp.33433078975400	2269	34	fifteen	fifteen	CD
nyp.33433078975400	2269	35	to	to	TO
nyp.33433078975400	2269	36	twenty	twenty	CD
nyp.33433078975400	2269	37	minutes	minute	NNS
nyp.33433078975400	2269	38	;	;	:
nyp.33433078975400	2269	39	try	try	VB
nyp.33433078975400	2269	40	the	the	DT
nyp.33433078975400	2269	41	stalk	stalk	NN
nyp.33433078975400	2269	42	with	with	IN
nyp.33433078975400	2269	43	a	a	DT
nyp.33433078975400	2269	44	fork	fork	NN
nyp.33433078975400	2269	45	;	;	:
nyp.33433078975400	2269	46	when	when	WRB
nyp.33433078975400	2269	47	the	the	DT
nyp.33433078975400	2269	48	stalk	stalk	NN
nyp.33433078975400	2269	49	feels	feel	VBZ
nyp.33433078975400	2269	50	tender	tender	JJ
nyp.33433078975400	2269	51	,	,	,
nyp.33433078975400	2269	52	and	and	CC
nyp.33433078975400	2269	53	the	the	DT
nyp.33433078975400	2269	54	fork	fork	NN
nyp.33433078975400	2269	55	is	be	VBZ
nyp.33433078975400	2269	56	easily	easily	RB
nyp.33433078975400	2269	57	withdrawn	withdraw	VBN
nyp.33433078975400	2269	58	,	,	,
nyp.33433078975400	2269	59	the	the	DT
nyp.33433078975400	2269	60	flower	flower	NN
nyp.33433078975400	2269	61	is	be	VBZ
nyp.33433078975400	2269	62	done	do	VBN
nyp.33433078975400	2269	63	;	;	:
nyp.33433078975400	2269	64	take	take	VB
nyp.33433078975400	2269	65	up	up	RP
nyp.33433078975400	2269	66	instantly	instantly	RB
nyp.33433078975400	2269	67	,	,	,
nyp.33433078975400	2269	68	with	with	IN
nyp.33433078975400	2269	69	a	a	DT
nyp.33433078975400	2269	70	wire	wire	NN
nyp.33433078975400	2269	71	ladle	ladle	NN
nyp.33433078975400	2269	72	.	.	.
nyp.33433078975400	2270	1	Both	both	DT
nyp.33433078975400	2270	2	brocoli	brocoli	NN
nyp.33433078975400	2270	3	and	and	CC
nyp.33433078975400	2270	4	cauliflower	cauliflower	NN
nyp.33433078975400	2270	5	,	,	,
nyp.33433078975400	2270	6	unless	unless	IN
nyp.33433078975400	2270	7	boiled	boil	VBN
nyp.33433078975400	2270	8	till	till	IN
nyp.33433078975400	2270	9	they	-PRON-	PRP
nyp.33433078975400	2270	10	are	be	VBP
nyp.33433078975400	2270	11	tender	tender	JJ
nyp.33433078975400	2270	12	,	,	,
nyp.33433078975400	2270	13	are	be	VBP
nyp.33433078975400	2270	14	neither	neither	RB
nyp.33433078975400	2270	15	pleasant	pleasant	JJ
nyp.33433078975400	2270	16	to	to	IN
nyp.33433078975400	2270	17	the	the	DT
nyp.33433078975400	2270	18	taste	taste	NN
nyp.33433078975400	2270	19	,	,	,
nyp.33433078975400	2270	20	nor	nor	CC
nyp.33433078975400	2270	21	wholesome	wholesome	JJ
nyp.33433078975400	2270	22	to	to	IN
nyp.33433078975400	2270	23	the	the	DT
nyp.33433078975400	2270	24	body	body	NN
nyp.33433078975400	2270	25	;	;	:
nyp.33433078975400	2270	26	but	but	CC
nyp.33433078975400	2270	27	over-	over-	JJ
nyp.33433078975400	2270	28	boiling	boiling	NN
nyp.33433078975400	2270	29	will	will	MD
nyp.33433078975400	2270	30	break	break	VB
nyp.33433078975400	2270	31	and	and	CC
nyp.33433078975400	2270	32	spoil	spoil	VB
nyp.33433078975400	2270	33	them	-PRON-	PRP
nyp.33433078975400	2270	34	.	.	.
nyp.33433078975400	2271	1	Sauce	Sauce	NNP
nyp.33433078975400	2271	2	,	,	,
nyp.33433078975400	2271	3	melted	melt	VBD
nyp.33433078975400	2271	4	butter	butter	NN
nyp.33433078975400	2271	5	.	.	.
nyp.33433078975400	2272	1	411	411	CD
nyp.33433078975400	2272	2	.	.	.
nyp.33433078975400	2273	1	Brocoli	Brocoli	NNP
nyp.33433078975400	2273	2	.	.	.
nyp.33433078975400	2274	1	Choose	choose	VB
nyp.33433078975400	2274	2	close	close	JJ
nyp.33433078975400	2274	3	firm	firm	JJ
nyp.33433078975400	2274	4	heads	head	NNS
nyp.33433078975400	2274	5	,	,	,
nyp.33433078975400	2274	6	nearly	nearly	RB
nyp.33433078975400	2274	7	of	of	IN
nyp.33433078975400	2274	8	a	a	DT
nyp.33433078975400	2274	9	size	size	NN
nyp.33433078975400	2274	10	.	.	.
nyp.33433078975400	2275	1	Put	put	VB
nyp.33433078975400	2275	2	them	-PRON-	PRP
nyp.33433078975400	2275	3	into	into	IN
nyp.33433078975400	2275	4	boiling	boil	VBG
nyp.33433078975400	2275	5	water	water	NN
nyp.33433078975400	2275	6	with	with	IN
nyp.33433078975400	2275	7	salt	salt	NN
nyp.33433078975400	2275	8	;	;	:
nyp.33433078975400	2275	9	allow	allow	VB
nyp.33433078975400	2275	10	them	-PRON-	PRP
nyp.33433078975400	2275	11	plenty	plenty	NN
nyp.33433078975400	2275	12	of	of	IN
nyp.33433078975400	2275	13	room	room	NN
nyp.33433078975400	2275	14	in	in	IN
nyp.33433078975400	2275	15	boil	boil	NN
nyp.33433078975400	2275	16	.	.	.
nyp.33433078975400	2276	1	ing	ing	UH
nyp.33433078975400	2276	2	,	,	,
nyp.33433078975400	2276	3	or	or	CC
nyp.33433078975400	2276	4	they	-PRON-	PRP
nyp.33433078975400	2276	5	will	will	MD
nyp.33433078975400	2276	6	break	break	VB
nyp.33433078975400	2276	7	;	;	:
nyp.33433078975400	2276	8	and	and	CC
nyp.33433078975400	2276	9	boil	boil	VB
nyp.33433078975400	2276	10	them	-PRON-	PRP
nyp.33433078975400	2276	11	fast	fast	RB
nyp.33433078975400	2276	12	,	,	,
nyp.33433078975400	2276	13	or	or	CC
nyp.33433078975400	2276	14	they	-PRON-	PRP
nyp.33433078975400	2276	15	will	will	MD
nyp.33433078975400	2276	16	lose	lose	VB
nyp.33433078975400	2276	17	their	-PRON-	PRP$
nyp.33433078975400	2276	18	co-	co-	XX
nyp.33433078975400	2276	19	lour	lour	FW
nyp.33433078975400	2276	20	.	.	.
nyp.33433078975400	2277	1	They	-PRON-	PRP
nyp.33433078975400	2277	2	will	will	MD
nyp.33433078975400	2277	3	take	take	VB
nyp.33433078975400	2277	4	from	from	IN
nyp.33433078975400	2277	5	ten	ten	CD
nyp.33433078975400	2277	6	minutes	minute	NNS
nyp.33433078975400	2277	7	to	to	TO
nyp.33433078975400	2277	8	half	half	PDT
nyp.33433078975400	2277	9	an	an	DT
nyp.33433078975400	2277	10	hour	hour	NN
nyp.33433078975400	2277	11	,	,	,
nyp.33433078975400	2277	12	according	accord	VBG
nyp.33433078975400	2277	13	to	to	IN
nyp.33433078975400	2277	14	the	the	DT
nyp.33433078975400	2277	15	size	size	NN
nyp.33433078975400	2277	16	of	of	IN
nyp.33433078975400	2277	17	the	the	DT
nyp.33433078975400	2277	18	heads	head	NNS
nyp.33433078975400	2277	19	.	.	.
nyp.33433078975400	2278	1	When	when	WRB
nyp.33433078975400	2278	2	the	the	DT
nyp.33433078975400	2278	3	stalks	stalk	NNS
nyp.33433078975400	2278	4	are	be	VBP
nyp.33433078975400	2278	5	tender	tender	JJ
nyp.33433078975400	2278	6	,	,	,
nyp.33433078975400	2278	7	which	which	WDT
nyp.33433078975400	2278	8	you	-PRON-	PRP
nyp.33433078975400	2278	9	can	can	MD
nyp.33433078975400	2278	10	know	know	VB
nyp.33433078975400	2278	11	by	by	IN
nyp.33433078975400	2278	12	putting	put	VBG
nyp.33433078975400	2278	13	a	a	DT
nyp.33433078975400	2278	14	fork	fork	NN
nyp.33433078975400	2278	15	up	up	RP
nyp.33433078975400	2278	16	the	the	DT
nyp.33433078975400	2278	17	middle	middle	NN
nyp.33433078975400	2278	18	of	of	IN
nyp.33433078975400	2278	19	the	the	DT
nyp.33433078975400	2278	20	stalk	stalk	NN
nyp.33433078975400	2278	21	,	,	,
nyp.33433078975400	2278	22	they	-PRON-	PRP
nyp.33433078975400	2278	23	are	be	VBP
nyp.33433078975400	2278	24	done	do	VBN
nyp.33433078975400	2278	25	.	.	.
nyp.33433078975400	2279	1	Take	take	VB
nyp.33433078975400	2279	2	them	-PRON-	PRP
nyp.33433078975400	2279	3	up	up	RP
nyp.33433078975400	2279	4	with	with	IN
nyp.33433078975400	2279	5	a	a	DT
nyp.33433078975400	2279	6	wire	wire	NN
nyp.33433078975400	2279	7	ladle	ladle	NN
nyp.33433078975400	2279	8	,	,	,
nyp.33433078975400	2279	9	that	that	IN
nyp.33433078975400	2279	10	the	the	DT
nyp.33433078975400	2279	11	water	water	NN
nyp.33433078975400	2279	12	may	may	MD
nyp.33433078975400	2279	13	run	run	VB
nyp.33433078975400	2279	14	off	off	RP
nyp.33433078975400	2279	15	without	without	IN
nyp.33433078975400	2279	16	bruising	bruise	VBG
nyp.33433078975400	2279	17	the	the	DT
nyp.33433078975400	2279	18	heads	head	NNS
nyp.33433078975400	2279	19	.	.	.
nyp.33433078975400	2280	1	Serve	serve	VB
nyp.33433078975400	2280	2	on	on	IN
nyp.33433078975400	2280	3	a	a	DT
nyp.33433078975400	2280	4	buttered	buttered	JJ
nyp.33433078975400	2280	5	toast	toast	NN
nyp.33433078975400	2280	6	.	.	.
nyp.33433078975400	2281	1	Sauce	Sauce	NNP
nyp.33433078975400	2281	2	,	,	,
nyp.33433078975400	2281	3	melted	melt	VBD
nyp.33433078975400	2281	4	butter	butter	NN
nyp.33433078975400	2281	5	.	.	.
nyp.33433078975400	2282	1	412	412	CD
nyp.33433078975400	2282	2	.	.	.
nyp.33433078975400	2283	1	Cabbage.-Large	cabbage.-large	VB
nyp.33433078975400	2283	2	full	full	RB
nyp.33433078975400	2283	3	-	-	HYPH
nyp.33433078975400	2283	4	grown	grown	JJ
nyp.33433078975400	2283	5	cabbage	cabbage	NN
nyp.33433078975400	2283	6	and	and	CC
nyp.33433078975400	2283	7	savoys	savoy	NNS
nyp.33433078975400	2283	8	will	will	MD
nyp.33433078975400	2283	9	take	take	VB
nyp.33433078975400	2283	10	half	half	PDT
nyp.33433078975400	2283	11	an	an	DT
nyp.33433078975400	2283	12	hour	hour	NN
nyp.33433078975400	2283	13	or	or	CC
nyp.33433078975400	2283	14	more	more	JJR
nyp.33433078975400	2283	15	in	in	IN
nyp.33433078975400	2283	16	boiling	boiling	NN
nyp.33433078975400	2283	17	.	.	.
nyp.33433078975400	2284	1	Strip	Strip	NNP
nyp.33433078975400	2284	2	all	all	PDT
nyp.33433078975400	2284	3	the	the	DT
nyp.33433078975400	2284	4	outside	outside	JJ
nyp.33433078975400	2284	5	leaves	leave	NNS
nyp.33433078975400	2284	6	till	till	IN
nyp.33433078975400	2284	7	you	-PRON-	PRP
nyp.33433078975400	2284	8	come	come	VBP
nyp.33433078975400	2284	9	to	to	IN
nyp.33433078975400	2284	10	the	the	DT
nyp.33433078975400	2284	11	white	white	JJ
nyp.33433078975400	2284	12	quick	quick	JJ
nyp.33433078975400	2284	13	grown	grow	VBN
nyp.33433078975400	2284	14	ones	one	NNS
nyp.33433078975400	2284	15	;	;	:
nyp.33433078975400	2284	16	then	then	RB
nyp.33433078975400	2284	17	shave	shave	VB
nyp.33433078975400	2284	18	the	the	DT
nyp.33433078975400	2284	19	stocks	stock	NNS
nyp.33433078975400	2284	20	of	of	IN
nyp.33433078975400	2284	21	the	the	DT
nyp.33433078975400	2284	22	leaves	leave	NNS
nyp.33433078975400	2284	23	that	that	WDT
nyp.33433078975400	2284	24	are	be	VBP
nyp.33433078975400	2284	25	left	leave	VBN
nyp.33433078975400	2284	26	on	on	RP
nyp.33433078975400	2284	27	,	,	,
nyp.33433078975400	2284	28	and	and	CC
nyp.33433078975400	2284	29	score	score	VB
nyp.33433078975400	2284	30	the	the	DT
nyp.33433078975400	2284	31	stalk	stalk	NN
nyp.33433078975400	2284	32	a	a	DT
nyp.33433078975400	2284	33	little	little	JJ
nyp.33433078975400	2284	34	way	way	NN
nyp.33433078975400	2284	35	up	up	RB
nyp.33433078975400	2284	36	.	.	.
nyp.33433078975400	2285	1	Drain	drain	VB
nyp.33433078975400	2285	2	them	-PRON-	PRP
nyp.33433078975400	2285	3	carefully	carefully	RB
nyp.33433078975400	2285	4	when	when	WRB
nyp.33433078975400	2285	5	boiled	boil	VBN
nyp.33433078975400	2285	6	,	,	,
nyp.33433078975400	2285	7	and	and	CC
nyp.33433078975400	2285	8	serve	serve	VB
nyp.33433078975400	2285	9	them	-PRON-	PRP
nyp.33433078975400	2285	10	on	on	IN
nyp.33433078975400	2285	11	a	a	DT
nyp.33433078975400	2285	12	drainer	drainer	NN
nyp.33433078975400	2285	13	.	.	.
nyp.33433078975400	2286	1	413	413	LS
nyp.33433078975400	2286	2	.	.	.
nyp.33433078975400	2287	1	Young	young	JJ
nyp.33433078975400	2287	2	Coleworts	Coleworts	NNPS
nyp.33433078975400	2287	3	and	and	CC
nyp.33433078975400	2287	4	Sprouts	Sprouts	NNP
nyp.33433078975400	2287	5	-	-	:
nyp.33433078975400	2287	6	Do	do	VB
nyp.33433078975400	2287	7	not	not	RB
nyp.33433078975400	2287	8	be	be	VB
nyp.33433078975400	2287	9	too	too	RB
nyp.33433078975400	2287	10	saving	save	VBG
nyp.33433078975400	2287	11	in	in	IN
nyp.33433078975400	2287	12	trimming	trimming	NN
nyp.33433078975400	2287	13	,	,	,
nyp.33433078975400	2287	14	sprouts	sprout	NNS
nyp.33433078975400	2287	15	,	,	,
nyp.33433078975400	2287	16	as	as	IN
nyp.33433078975400	2287	17	harsh	harsh	JJ
nyp.33433078975400	2287	18	or	or	CC
nyp.33433078975400	2287	19	bad	bad	JJ
nyp.33433078975400	2287	20	leaves	leave	NNS
nyp.33433078975400	2287	21	will	will	MD
nyp.33433078975400	2287	22	spoil	spoil	VB
nyp.33433078975400	2287	23	a	a	DT
nyp.33433078975400	2287	24	whole	whole	JJ
nyp.33433078975400	2287	25	dish	dish	NN
nyp.33433078975400	2287	26	.	.	.
nyp.33433078975400	2288	1	They	-PRON-	PRP
nyp.33433078975400	2288	2	will	will	MD
nyp.33433078975400	2288	3	take	take	VB
nyp.33433078975400	2288	4	from	from	IN
nyp.33433078975400	2288	5	ten	ten	CD
nyp.33433078975400	2288	6	minutes	minute	NNS
nyp.33433078975400	2288	7	to	to	IN
nyp.33433078975400	2288	8	a	a	DT
nyp.33433078975400	2288	9	quarter	quarter	NN
nyp.33433078975400	2288	10	of	of	IN
nyp.33433078975400	2288	11	an	an	DT
nyp.33433078975400	2288	12	hour	hour	NN
nyp.33433078975400	2288	13	in	in	IN
nyp.33433078975400	2288	14	boiling	boiling	NN
nyp.33433078975400	2288	15	.	.	.
nyp.33433078975400	2289	1	Be	be	VB
nyp.33433078975400	2289	2	careful	careful	JJ
nyp.33433078975400	2289	3	in	in	IN
nyp.33433078975400	2289	4	draining	drain	VBG
nyp.33433078975400	2289	5	,	,	,
nyp.33433078975400	2289	6	so	so	IN
nyp.33433078975400	2289	7	as	as	IN
nyp.33433078975400	2289	8	not	not	RB
nyp.33433078975400	2289	9	to	to	TO
nyp.33433078975400	2289	10	spoil	spoil	VB
nyp.33433078975400	2289	11	the	the	DT
nyp.33433078975400	2289	12	shape	shape	NN
nyp.33433078975400	2289	13	of	of	IN
nyp.33433078975400	2289	14	the	the	DT
nyp.33433078975400	2289	15	heads	head	NNS
nyp.33433078975400	2289	16	.	.	.
nyp.33433078975400	2290	1	Cold	cold	JJ
nyp.33433078975400	2290	2	cabbage	cabbage	NN
nyp.33433078975400	2290	3	may	may	MD
nyp.33433078975400	2290	4	be	be	VB
nyp.33433078975400	2290	5	fried	fry	VBN
nyp.33433078975400	2290	6	and	and	CC
nyp.33433078975400	2290	7	served	serve	VBN
nyp.33433078975400	2290	8	with	with	IN
nyp.33433078975400	2290	9	fried	fry	VBN
nyp.33433078975400	2290	10	beef	beef	NN
nyp.33433078975400	2290	11	.	.	.
nyp.33433078975400	2291	1	It	-PRON-	PRP
nyp.33433078975400	2291	2	will	will	MD
nyp.33433078975400	2291	3	ro	ro	VB
nyp.33433078975400	2291	4	.	.	.
nyp.33433078975400	2292	1	quire	quire	NNP
nyp.33433078975400	2292	2	a	a	DT
nyp.33433078975400	2292	3	little	little	JJ
nyp.33433078975400	2292	4	bit	bit	NN
nyp.33433078975400	2292	5	of	of	IN
nyp.33433078975400	2292	6	butter	butter	NN
nyp.33433078975400	2292	7	,	,	,
nyp.33433078975400	2292	8	a	a	DT
nyp.33433078975400	2292	9	little	little	JJ
nyp.33433078975400	2292	10	good	good	JJ
nyp.33433078975400	2292	11	gravy	gravy	NN
nyp.33433078975400	2292	12	,	,	,
nyp.33433078975400	2292	13	and	and	CC
nyp.33433078975400	2292	14	a	a	DT
nyp.33433078975400	2292	15	little	little	JJ
nyp.33433078975400	2292	16	pepper	pepper	NN
nyp.33433078975400	2292	17	and	and	CC
nyp.33433078975400	2292	18	salt	salt	NN
nyp.33433078975400	2292	19	.	.	.
nyp.33433078975400	2293	1	Shake	shake	VB
nyp.33433078975400	2293	2	it	-PRON-	PRP
nyp.33433078975400	2293	3	about	about	IN
nyp.33433078975400	2293	4	well	well	RB
nyp.33433078975400	2293	5	,	,	,
nyp.33433078975400	2293	6	and	and	CC
nyp.33433078975400	2293	7	let	let	VB
nyp.33433078975400	2293	8	it	-PRON-	PRP
nyp.33433078975400	2293	9	remain	remain	VB
nyp.33433078975400	2293	10	no	no	RB
nyp.33433078975400	2293	11	longer	long	RBR
nyp.33433078975400	2293	12	in	in	IN
nyp.33433078975400	2293	13	the	the	DT
nyp.33433078975400	2293	14	pan	pan	NN
nyp.33433078975400	2293	15	than	than	IN
nyp.33433078975400	2293	16	is	be	VBZ
nyp.33433078975400	2293	17	necessary	necessary	JJ
nyp.33433078975400	2293	18	to	to	TO
nyp.33433078975400	2293	19	make	make	VB
nyp.33433078975400	2293	20	it	-PRON-	PRP
nyp.33433078975400	2293	21	hot	hot	JJ
nyp.33433078975400	2293	22	through	through	RB
nyp.33433078975400	2293	23	.	.	.
nyp.33433078975400	2294	1	414	414	CD
nyp.33433078975400	2294	2	.	.	.
nyp.33433078975400	2295	1	Red	Red	NNP
nyp.33433078975400	2295	2	Cabbage	cabbage	NN
nyp.33433078975400	2295	3	.	.	.
nyp.33433078975400	2296	1	This	this	DT
nyp.33433078975400	2296	2	is	be	VBZ
nyp.33433078975400	2296	3	sometimes	sometimes	RB
nyp.33433078975400	2296	4	stewed	stew	VBN
nyp.33433078975400	2296	5	,	,	,
nyp.33433078975400	2296	6	for	for	IN
nyp.33433078975400	2296	7	eating	eat	VBG
nyp.33433078975400	2296	8	with	with	IN
nyp.33433078975400	2296	9	bouilli	bouilli	NNP
nyp.33433078975400	2296	10	beef	beef	NN
nyp.33433078975400	2296	11	.	.	.
nyp.33433078975400	2297	1	Take	take	VB
nyp.33433078975400	2297	2	a	a	DT
nyp.33433078975400	2297	3	small	small	JJ
nyp.33433078975400	2297	4	red	red	JJ
nyp.33433078975400	2297	5	firm	firm	NN
nyp.33433078975400	2297	6	cabbage	cabbage	NN
nyp.33433078975400	2297	7	;	;	:
nyp.33433078975400	2297	8	wash	wash	VB
nyp.33433078975400	2297	9	,	,	,
nyp.33433078975400	2297	10	pick	pick	VB
nyp.33433078975400	2297	11	,	,	,
nyp.33433078975400	2297	12	and	and	CC
nyp.33433078975400	2297	13	cut	cut	VBD
nyp.33433078975400	2297	14	it	-PRON-	PRP
nyp.33433078975400	2297	15	DRESSING	dress	VBG
nyp.33433078975400	2297	16	VEGETABLES	vegetable	NNS
nyp.33433078975400	2297	17	.	.	.
nyp.33433078975400	2298	1	117	117	CD
nyp.33433078975400	2298	2	salt	salt	NN
nyp.33433078975400	2298	3	,	,	,
nyp.33433078975400	2298	4	and	and	CC
nyp.33433078975400	2298	5	sugar	sugar	NN
nyp.33433078975400	2298	6	,	,	,
nyp.33433078975400	2298	7	as	as	IN
nyp.33433078975400	2298	8	above	above	RB
nyp.33433078975400	2298	9	;	;	:
nyp.33433078975400	2298	10	stew	stew	NN
nyp.33433078975400	2298	11	very	very	RB
nyp.33433078975400	2298	12	gently	gently	RB
nyp.33433078975400	2298	13	for	for	IN
nyp.33433078975400	2298	14	two	two	CD
nyp.33433078975400	2298	15	hours	hour	NNS
nyp.33433078975400	2298	16	;	;	:
nyp.33433078975400	2298	17	then	then	RB
nyp.33433078975400	2298	18	beat	beat	VB
nyp.33433078975400	2298	19	up	up	RP
nyp.33433078975400	2298	20	an	an	DT
nyp.33433078975400	2298	21	egg	egg	NN
nyp.33433078975400	2298	22	,	,	,
nyp.33433078975400	2298	23	and	and	CC
nyp.33433078975400	2298	24	stir	stir	VB
nyp.33433078975400	2298	25	in	in	RP
nyp.33433078975400	2298	26	with	with	IN
nyp.33433078975400	2298	27	an	an	DT
nyp.33433078975400	2298	28	ounce	ounce	NN
nyp.33433078975400	2298	29	of	of	IN
nyp.33433078975400	2298	30	butter	butter	NN
nyp.33433078975400	2298	31	.	.	.
nyp.33433078975400	2299	1	420	420	CD
nyp.33433078975400	2299	2	.	.	.
nyp.33433078975400	2300	1	Carrots.-Wash	carrots.-wash	VB
nyp.33433078975400	2300	2	them	-PRON-	PRP
nyp.33433078975400	2300	3	well	well	RB
nyp.33433078975400	2300	4	before	before	IN
nyp.33433078975400	2300	5	you	-PRON-	PRP
nyp.33433078975400	2300	6	put	put	VBD
nyp.33433078975400	2300	7	them	-PRON-	PRP
nyp.33433078975400	2300	8	into	into	IN
nyp.33433078975400	2300	9	the	the	DT
nyp.33433078975400	2300	10	pot	pot	NN
nyp.33433078975400	2300	11	.	.	.
nyp.33433078975400	2301	1	They	-PRON-	PRP
nyp.33433078975400	2301	2	are	be	VBP
nyp.33433078975400	2301	3	best	well	RBS
nyp.33433078975400	2301	4	boiled	boil	VBN
nyp.33433078975400	2301	5	with	with	IN
nyp.33433078975400	2301	6	meat	meat	NN
nyp.33433078975400	2301	7	which	which	WDT
nyp.33433078975400	2301	8	they	-PRON-	PRP
nyp.33433078975400	2301	9	do	do	VBP
nyp.33433078975400	2301	10	not	not	RB
nyp.33433078975400	2301	11	injure	injure	VB
nyp.33433078975400	2301	12	.	.	.
nyp.33433078975400	2302	1	If	if	IN
nyp.33433078975400	2302	2	they	-PRON-	PRP
nyp.33433078975400	2302	3	are	be	VBP
nyp.33433078975400	2302	4	young	young	JJ
nyp.33433078975400	2302	5	they	-PRON-	PRP
nyp.33433078975400	2302	6	will	will	MD
nyp.33433078975400	2302	7	boil	boil	VB
nyp.33433078975400	2302	8	in	in	IN
nyp.33433078975400	2302	9	twenty	twenty	CD
nyp.33433078975400	2302	10	minutes	minute	NNS
nyp.33433078975400	2302	11	or	or	CC
nyp.33433078975400	2302	12	half	half	PDT
nyp.33433078975400	2302	13	an	an	DT
nyp.33433078975400	2302	14	hour	hour	NN
nyp.33433078975400	2302	15	;	;	:
nyp.33433078975400	2302	16	large	large	JJ
nyp.33433078975400	2302	17	old	old	JJ
nyp.33433078975400	2302	18	ones	one	NNS
nyp.33433078975400	2302	19	will	will	MD
nyp.33433078975400	2302	20	take	take	VB
nyp.33433078975400	2302	21	two	two	CD
nyp.33433078975400	2302	22	hours	hour	NNS
nyp.33433078975400	2302	23	to	to	TO
nyp.33433078975400	2302	24	boil	boil	VB
nyp.33433078975400	2302	25	them	-PRON-	PRP
nyp.33433078975400	2302	26	tender	tender	JJ
nyp.33433078975400	2302	27	;	;	:
nyp.33433078975400	2302	28	do	do	VBP
nyp.33433078975400	2302	29	not	not	RB
nyp.33433078975400	2302	30	quarter	quarter	VB
nyp.33433078975400	2302	31	car-	car-	NN
nyp.33433078975400	2302	32	rots	rot	NNS
nyp.33433078975400	2302	33	to	to	TO
nyp.33433078975400	2302	34	boil	boil	VB
nyp.33433078975400	2302	35	-	-	:
nyp.33433078975400	2302	36	it	-PRON-	PRP
nyp.33433078975400	2302	37	renders	render	VBZ
nyp.33433078975400	2302	38	them	-PRON-	PRP
nyp.33433078975400	2302	39	tasteless	tasteless	JJ
nyp.33433078975400	2302	40	.	.	.
nyp.33433078975400	2303	1	If	if	IN
nyp.33433078975400	2303	2	they	-PRON-	PRP
nyp.33433078975400	2303	3	are	be	VBP
nyp.33433078975400	2303	4	young	young	JJ
nyp.33433078975400	2303	5	,	,	,
nyp.33433078975400	2303	6	leave	leave	VB
nyp.33433078975400	2303	7	on	on	IN
nyp.33433078975400	2303	8	a	a	DT
nyp.33433078975400	2303	9	little	little	JJ
nyp.33433078975400	2303	10	of	of	IN
nyp.33433078975400	2303	11	the	the	DT
nyp.33433078975400	2303	12	top	top	NN
nyp.33433078975400	2303	13	,	,	,
nyp.33433078975400	2303	14	and	and	CC
nyp.33433078975400	2303	15	rub	rub	VB
nyp.33433078975400	2303	16	them	-PRON-	PRP
nyp.33433078975400	2303	17	with	with	IN
nyp.33433078975400	2303	18	a	a	DT
nyp.33433078975400	2303	19	coarse	coarse	JJ
nyp.33433078975400	2303	20	cloth	cloth	NN
nyp.33433078975400	2303	21	;	;	:
nyp.33433078975400	2303	22	old	old	JJ
nyp.33433078975400	2303	23	ones	one	NNS
nyp.33433078975400	2303	24	are	be	VBP
nyp.33433078975400	2303	25	best	best	RB
nyp.33433078975400	2303	26	rubbed	rub	VBN
nyp.33433078975400	2303	27	after	after	IN
nyp.33433078975400	2303	28	they	-PRON-	PRP
nyp.33433078975400	2303	29	are	be	VBP
nyp.33433078975400	2303	30	boiled	boil	VBN
nyp.33433078975400	2303	31	;	;	:
nyp.33433078975400	2303	32	the	the	DT
nyp.33433078975400	2303	33	skin	skin	NN
nyp.33433078975400	2303	34	comes	come	VBZ
nyp.33433078975400	2303	35	from	from	IN
nyp.33433078975400	2303	36	them	-PRON-	PRP
nyp.33433078975400	2303	37	more	more	RBR
nyp.33433078975400	2303	38	easily	easily	RB
nyp.33433078975400	2303	39	.	.	.
nyp.33433078975400	2304	1	Never	never	RB
nyp.33433078975400	2304	2	scrape	scrape	VB
nyp.33433078975400	2304	3	carrots_if	carrots_if	NNS
nyp.33433078975400	2304	4	they	-PRON-	PRP
nyp.33433078975400	2304	5	are	be	VBP
nyp.33433078975400	2304	6	rough	rough	JJ
nyp.33433078975400	2304	7	,	,	,
nyp.33433078975400	2304	8	brush	brush	VB
nyp.33433078975400	2304	9	them	-PRON-	PRP
nyp.33433078975400	2304	10	.	.	.
nyp.33433078975400	2305	1	Sauce	Sauce	NNP
nyp.33433078975400	2305	2	,	,	,
nyp.33433078975400	2305	3	melted	melt	VBD
nyp.33433078975400	2305	4	butter	butter	NN
nyp.33433078975400	2305	5	.	.	.
nyp.33433078975400	2306	1	421	421	CD
nyp.33433078975400	2306	2	.	.	.
nyp.33433078975400	2307	1	Windsor	Windsor	NNP
nyp.33433078975400	2307	2	Beans	Beans	NNPS
nyp.33433078975400	2307	3	.	.	.
nyp.33433078975400	2308	1	-Young	-Young	NNP
nyp.33433078975400	2308	2	beans	bean	NNS
nyp.33433078975400	2308	3	are	be	VBP
nyp.33433078975400	2308	4	best	well	RBS
nyp.33433078975400	2308	5	when	when	WRB
nyp.33433078975400	2308	6	the	the	DT
nyp.33433078975400	2308	7	eyes	eye	NNS
nyp.33433078975400	2308	8	are	be	VBP
nyp.33433078975400	2308	9	of	of	IN
nyp.33433078975400	2308	10	a	a	DT
nyp.33433078975400	2308	11	green	green	JJ
nyp.33433078975400	2308	12	colour	colour	NN
nyp.33433078975400	2308	13	;	;	:
nyp.33433078975400	2308	14	when	when	WRB
nyp.33433078975400	2308	15	the	the	DT
nyp.33433078975400	2308	16	eyes	eye	NNS
nyp.33433078975400	2308	17	are	be	VBP
nyp.33433078975400	2308	18	dark	dark	JJ
nyp.33433078975400	2308	19	,	,	,
nyp.33433078975400	2308	20	they	-PRON-	PRP
nyp.33433078975400	2308	21	are	be	VBP
nyp.33433078975400	2308	22	old	old	JJ
nyp.33433078975400	2308	23	and	and	CC
nyp.33433078975400	2308	24	eat	eat	VB
nyp.33433078975400	2308	25	strong	strong	JJ
nyp.33433078975400	2308	26	:	:	:
nyp.33433078975400	2308	27	young	young	JJ
nyp.33433078975400	2308	28	beans	bean	NNS
nyp.33433078975400	2308	29	will	will	MD
nyp.33433078975400	2308	30	boil	boil	VB
nyp.33433078975400	2308	31	from	from	IN
nyp.33433078975400	2308	32	twenty	twenty	CD
nyp.33433078975400	2308	33	minutes	minute	NNS
nyp.33433078975400	2308	34	to	to	TO
nyp.33433078975400	2308	35	half	half	PDT
nyp.33433078975400	2308	36	an	an	DT
nyp.33433078975400	2308	37	hour	hour	NN
nyp.33433078975400	2308	38	.	.	.
nyp.33433078975400	2309	1	Put	put	VB
nyp.33433078975400	2309	2	them	-PRON-	PRP
nyp.33433078975400	2309	3	into	into	IN
nyp.33433078975400	2309	4	plenty	plenty	NN
nyp.33433078975400	2309	5	of	of	IN
nyp.33433078975400	2309	6	boiling	boil	VBG
nyp.33433078975400	2309	7	water	water	NN
nyp.33433078975400	2309	8	,	,	,
nyp.33433078975400	2309	9	and	and	CC
nyp.33433078975400	2309	10	a	a	DT
nyp.33433078975400	2309	11	spoonful	spoonful	NN
nyp.33433078975400	2309	12	of	of	IN
nyp.33433078975400	2309	13	salt	salt	NN
nyp.33433078975400	2309	14	;	;	:
nyp.33433078975400	2309	15	if	if	IN
nyp.33433078975400	2309	16	you	-PRON-	PRP
nyp.33433078975400	2309	17	boil	boil	VBP
nyp.33433078975400	2309	18	them	-PRON-	PRP
nyp.33433078975400	2309	19	after	after	IN
nyp.33433078975400	2309	20	they	-PRON-	PRP
nyp.33433078975400	2309	21	become	become	VBP
nyp.33433078975400	2309	22	tender	tender	JJ
nyp.33433078975400	2309	23	,	,	,
nyp.33433078975400	2309	24	the	the	DT
nyp.33433078975400	2309	25	skins	skin	NNS
nyp.33433078975400	2309	26	will	will	MD
nyp.33433078975400	2309	27	shrivel	shrivel	VB
nyp.33433078975400	2309	28	;	;	:
nyp.33433078975400	2309	29	boil	boil	VB
nyp.33433078975400	2309	30	a	a	DT
nyp.33433078975400	2309	31	large	large	JJ
nyp.33433078975400	2309	32	bunch	bunch	NN
nyp.33433078975400	2309	33	of	of	IN
nyp.33433078975400	2309	34	parsley	parsley	NN
nyp.33433078975400	2309	35	with	with	IN
nyp.33433078975400	2309	36	them	-PRON-	PRP
nyp.33433078975400	2309	37	;	;	:
nyp.33433078975400	2309	38	chop	chop	VB
nyp.33433078975400	2309	39	some	some	DT
nyp.33433078975400	2309	40	for	for	IN
nyp.33433078975400	2309	41	parsley	parsley	NN
nyp.33433078975400	2309	42	and	and	CC
nyp.33433078975400	2309	43	butter	butter	NN
nyp.33433078975400	2309	44	.	.	.
nyp.33433078975400	2310	1	Stir	stir	VB
nyp.33433078975400	2310	2	a	a	DT
nyp.33433078975400	2310	3	lump	lump	NN
nyp.33433078975400	2310	4	of	of	IN
nyp.33433078975400	2310	5	butter	butter	NN
nyp.33433078975400	2310	6	with	with	IN
nyp.33433078975400	2310	7	them	-PRON-	PRP
nyp.33433078975400	2310	8	,	,	,
nyp.33433078975400	2310	9	and	and	CC
nyp.33433078975400	2310	10	put	put	VBD
nyp.33433078975400	2310	11	a	a	DT
nyp.33433078975400	2310	12	little	little	JJ
nyp.33433078975400	2310	13	parsley	parsley	NN
nyp.33433078975400	2310	14	in	in	IN
nyp.33433078975400	2310	15	the	the	DT
nyp.33433078975400	2310	16	dish	dish	NN
nyp.33433078975400	2310	17	for	for	IN
nyp.33433078975400	2310	18	garnish	garnish	NN
nyp.33433078975400	2310	19	.	.	.
nyp.33433078975400	2311	1	422	422	CD
nyp.33433078975400	2311	2	.	.	.
nyp.33433078975400	2312	1	French	french	JJ
nyp.33433078975400	2312	2	or	or	CC
nyp.33433078975400	2312	3	Kidney	kidney	NN
nyp.33433078975400	2312	4	Beans.-The	Beans.-The	NFP
nyp.33433078975400	2312	5	smooth	smooth	JJ
nyp.33433078975400	2312	6	or	or	CC
nyp.33433078975400	2312	7	dwarf	dwarf	NN
nyp.33433078975400	2312	8	beans	bean	NNS
nyp.33433078975400	2312	9	come	come	VBP
nyp.33433078975400	2312	10	in	in	RP
nyp.33433078975400	2312	11	earliest	early	JJS
nyp.33433078975400	2312	12	,	,	,
nyp.33433078975400	2312	13	but	but	CC
nyp.33433078975400	2312	14	the	the	DT
nyp.33433078975400	2312	15	scarlet	scarlet	JJ
nyp.33433078975400	2312	16	runners	runner	NNS
nyp.33433078975400	2312	17	are	be	VBP
nyp.33433078975400	2312	18	considered	consider	VBN
nyp.33433078975400	2312	19	the	the	DT
nyp.33433078975400	2312	20	best	good	JJS
nyp.33433078975400	2312	21	;	;	:
nyp.33433078975400	2312	22	choose	choose	VB
nyp.33433078975400	2312	23	them	-PRON-	PRP
nyp.33433078975400	2312	24	young	young	JJ
nyp.33433078975400	2312	25	and	and	CC
nyp.33433078975400	2312	26	nearly	nearly	RB
nyp.33433078975400	2312	27	of	of	IN
nyp.33433078975400	2312	28	a	a	DT
nyp.33433078975400	2312	29	size	size	NN
nyp.33433078975400	2312	30	,	,	,
nyp.33433078975400	2312	31	top	top	NN
nyp.33433078975400	2312	32	and	and	CC
nyp.33433078975400	2312	33	tail	tail	VB
nyp.33433078975400	2312	34	them	-PRON-	PRP
nyp.33433078975400	2312	35	,	,	,
nyp.33433078975400	2312	36	slit	slit	VBD
nyp.33433078975400	2312	37	them	-PRON-	PRP
nyp.33433078975400	2312	38	down	down	IN
nyp.33433078975400	2312	39	the	the	DT
nyp.33433078975400	2312	40	middle	middle	NN
nyp.33433078975400	2312	41	and	and	CC
nyp.33433078975400	2312	42	cut	cut	VB
nyp.33433078975400	2312	43	across	across	RP
nyp.33433078975400	2312	44	.	.	.
nyp.33433078975400	2313	1	If	if	IN
nyp.33433078975400	2313	2	they	-PRON-	PRP
nyp.33433078975400	2313	3	are	be	VBP
nyp.33433078975400	2313	4	old	old	JJ
nyp.33433078975400	2313	5	,	,	,
nyp.33433078975400	2313	6	take	take	VB
nyp.33433078975400	2313	7	the	the	DT
nyp.33433078975400	2313	8	skin	skin	NN
nyp.33433078975400	2313	9	from	from	IN
nyp.33433078975400	2313	10	each	each	DT
nyp.33433078975400	2313	11	side	side	NN
nyp.33433078975400	2313	12	;	;	:
nyp.33433078975400	2313	13	put	put	VB
nyp.33433078975400	2313	14	them	-PRON-	PRP
nyp.33433078975400	2313	15	in	in	IN
nyp.33433078975400	2313	16	boiling	boil	VBG
nyp.33433078975400	2313	17	water	water	NN
nyp.33433078975400	2313	18	with	with	IN
nyp.33433078975400	2313	19	some	some	DT
nyp.33433078975400	2313	20	salt	salt	NN
nyp.33433078975400	2313	21	;	;	:
nyp.33433078975400	2313	22	boil	boil	VB
nyp.33433078975400	2313	23	them	-PRON-	PRP
nyp.33433078975400	2313	24	fast	fast	RB
nyp.33433078975400	2313	25	from	from	IN
nyp.33433078975400	2313	26	len	len	NNP
nyp.33433078975400	2313	27	minutes	minute	NNS
nyp.33433078975400	2313	28	to	to	IN
nyp.33433078975400	2313	29	a	a	DT
nyp.33433078975400	2313	30	quarter	quarter	NN
nyp.33433078975400	2313	31	of	of	IN
nyp.33433078975400	2313	32	an	an	DT
nyp.33433078975400	2313	33	hour	hour	NN
nyp.33433078975400	2313	34	;	;	:
nyp.33433078975400	2313	35	stir	stir	VB
nyp.33433078975400	2313	36	with	with	IN
nyp.33433078975400	2313	37	them	-PRON-	PRP
nyp.33433078975400	2313	38	a	a	DT
nyp.33433078975400	2313	39	lump	lump	NN
nyp.33433078975400	2313	40	of	of	IN
nyp.33433078975400	2313	41	butter	butter	NN
nyp.33433078975400	2313	42	.	.	.
nyp.33433078975400	2314	1	Sauce	Sauce	NNP
nyp.33433078975400	2314	2	,	,	,
nyp.33433078975400	2314	3	melted	melt	VBD
nyp.33433078975400	2314	4	butter	butter	NN
nyp.33433078975400	2314	5	.	.	.
nyp.33433078975400	2315	1	423	423	CD
nyp.33433078975400	2315	2	.	.	.
nyp.33433078975400	2316	1	Harricot	Harricot	NNP
nyp.33433078975400	2316	2	Beans	Beans	NNPS
nyp.33433078975400	2316	3	are	be	VBP
nyp.33433078975400	2316	4	the	the	DT
nyp.33433078975400	2316	5	seeds	seed	NNS
nyp.33433078975400	2316	6	of	of	IN
nyp.33433078975400	2316	7	French	french	JJ
nyp.33433078975400	2316	8	beans	bean	NNS
nyp.33433078975400	2316	9	,	,	,
nyp.33433078975400	2316	10	full	full	JJ
nyp.33433078975400	2316	11	grown	grown	NN
nyp.33433078975400	2316	12	;	;	:
nyp.33433078975400	2316	13	they	-PRON-	PRP
nyp.33433078975400	2316	14	are	be	VBP
nyp.33433078975400	2316	15	sometimes	sometimes	RB
nyp.33433078975400	2316	16	called	call	VBN
nyp.33433078975400	2316	17	colly	colly	NNP
nyp.33433078975400	2316	18	beans	bean	NNS
nyp.33433078975400	2316	19	.	.	.
nyp.33433078975400	2317	1	Stew	stew	VB
nyp.33433078975400	2317	2	them	-PRON-	PRP
nyp.33433078975400	2317	3	in	in	IN
nyp.33433078975400	2317	4	gravy	gravy	NN
nyp.33433078975400	2317	5	,	,	,
nyp.33433078975400	2317	6	thickened	thicken	VBN
nyp.33433078975400	2317	7	with	with	IN
nyp.33433078975400	2317	8	flour	flour	NN
nyp.33433078975400	2317	9	and	and	CC
nyp.33433078975400	2317	10	cream	cream	NN
nyp.33433078975400	2317	11	,	,	,
nyp.33433078975400	2317	12	or	or	CC
nyp.33433078975400	2317	13	they	-PRON-	PRP
nyp.33433078975400	2317	14	may	may	MD
nyp.33433078975400	2317	15	be	be	VB
nyp.33433078975400	2317	16	fried	fry	VBN
nyp.33433078975400	2317	17	in	in	IN
nyp.33433078975400	2317	18	butter	butter	NN
nyp.33433078975400	2317	19	;	;	:
nyp.33433078975400	2317	20	stir	stir	VB
nyp.33433078975400	2317	21	in	in	IN
nyp.33433078975400	2317	22	a	a	DT
nyp.33433078975400	2317	23	lump	lump	NN
nyp.33433078975400	2317	24	of	of	IN
nyp.33433078975400	2317	25	butter	butter	NN
nyp.33433078975400	2317	26	when	when	WRB
nyp.33433078975400	2317	27	in	in	IN
nyp.33433078975400	2317	28	the	the	DT
nyp.33433078975400	2317	29	dish	dish	NN
nyp.33433078975400	2317	30	,	,	,
nyp.33433078975400	2317	31	a	a	DT
nyp.33433078975400	2317	32	little	little	JJ
nyp.33433078975400	2317	33	pepper	pepper	NN
nyp.33433078975400	2317	34	,	,	,
nyp.33433078975400	2317	35	salt	salt	NN
nyp.33433078975400	2317	36	,	,	,
nyp.33433078975400	2317	37	and	and	CC
nyp.33433078975400	2317	38	nutmeg	nutmeg	NN
nyp.33433078975400	2317	39	,	,	,
nyp.33433078975400	2317	40	then	then	RB
nyp.33433078975400	2317	41	put	put	VB
nyp.33433078975400	2317	42	in	in	RP
nyp.33433078975400	2317	43	some	some	DT
nyp.33433078975400	2317	44	gravy	gravy	NN
nyp.33433078975400	2317	45	.	.	.
nyp.33433078975400	2318	1	-	-	:
nyp.33433078975400	2318	2	424	424	CD
nyp.33433078975400	2318	3	.	.	.
nyp.33433078975400	2319	1	Jerusalem	Jerusalem	NNP
nyp.33433078975400	2319	2	Artichokes.-Scrub	Artichokes.-Scrub	NNP
nyp.33433078975400	2319	3	them	-PRON-	PRP
nyp.33433078975400	2319	4	clean	clean	JJ
nyp.33433078975400	2319	5	,	,	,
nyp.33433078975400	2319	6	and	and	CC
nyp.33433078975400	2319	7	put	put	VBD
nyp.33433078975400	2319	8	them	-PRON-	PRP
nyp.33433078975400	2319	9	into	into	IN
nyp.33433078975400	2319	10	the	the	DT
nyp.33433078975400	2319	11	pot	pot	NN
nyp.33433078975400	2319	12	with	with	IN
nyp.33433078975400	2319	13	cold	cold	JJ
nyp.33433078975400	2319	14	water	water	NN
nyp.33433078975400	2319	15	;	;	:
nyp.33433078975400	2319	16	throw	throw	VB
nyp.33433078975400	2319	17	in	in	RP
nyp.33433078975400	2319	18	a	a	DT
nyp.33433078975400	2319	19	handful	handful	NN
nyp.33433078975400	2319	20	of	of	IN
nyp.33433078975400	2319	21	salt	salt	NN
nyp.33433078975400	2319	22	,	,	,
nyp.33433078975400	2319	23	do	do	VBP
nyp.33433078975400	2319	24	not	not	RB
nyp.33433078975400	2319	25	let	let	VB
nyp.33433078975400	2319	26	them	-PRON-	PRP
nyp.33433078975400	2319	27	be	be	VB
nyp.33433078975400	2319	28	covered	cover	VBN
nyp.33433078975400	2319	29	with	with	IN
nyp.33433078975400	2319	30	water	water	NN
nyp.33433078975400	2319	31	,	,	,
nyp.33433078975400	2319	32	and	and	CC
nyp.33433078975400	2319	33	leave	leave	VB
nyp.33433078975400	2319	34	off	off	RP
nyp.33433078975400	2319	35	the	the	DT
nyp.33433078975400	2319	36	lid	lid	NN
nyp.33433078975400	2319	37	;	;	:
nyp.33433078975400	2319	38	they	-PRON-	PRP
nyp.33433078975400	2319	39	take	take	VBP
nyp.33433078975400	2319	40	about	about	RP
nyp.33433078975400	2319	41	the	the	DT
nyp.33433078975400	2319	42	same	same	JJ
nyp.33433078975400	2319	43	time	time	NN
nyp.33433078975400	2319	44	boiling	boil	VBG
nyp.33433078975400	2319	45	as	as	IN
nyp.33433078975400	2319	46	potatoes	potato	NNS
nyp.33433078975400	2319	47	.	.	.
nyp.33433078975400	2320	1	When	when	WRB
nyp.33433078975400	2320	2	they	-PRON-	PRP
nyp.33433078975400	2320	3	are	be	VBP
nyp.33433078975400	2320	4	tender	tender	JJ
nyp.33433078975400	2320	5	they	-PRON-	PRP
nyp.33433078975400	2320	6	are	be	VBP
nyp.33433078975400	2320	7	done	do	VBN
nyp.33433078975400	2320	8	;	;	:
nyp.33433078975400	2320	9	drain	drain	VB
nyp.33433078975400	2320	10	them	-PRON-	PRP
nyp.33433078975400	2320	11	and	and	CC
nyp.33433078975400	2320	12	peel	peel	VB
nyp.33433078975400	2320	13	them	-PRON-	PRP
nyp.33433078975400	2320	14	.	.	.
nyp.33433078975400	2321	1	Keep	keep	VB
nyp.33433078975400	2321	2	them	-PRON-	PRP
nyp.33433078975400	2321	3	as	as	RB
nyp.33433078975400	2321	4	hot	hot	JJ
nyp.33433078975400	2321	5	as	as	IN
nyp.33433078975400	2321	6	possible	possible	JJ
nyp.33433078975400	2321	7	;	;	:
nyp.33433078975400	2321	8	they	-PRON-	PRP
nyp.33433078975400	2321	9	may	may	MD
nyp.33433078975400	2321	10	be	be	VB
nyp.33433078975400	2321	11	kept	keep	VBN
nyp.33433078975400	2321	12	hot	hot	JJ
nyp.33433078975400	2321	13	by	by	IN
nyp.33433078975400	2321	14	putting	put	VBG
nyp.33433078975400	2321	15	them	-PRON-	PRP
nyp.33433078975400	2321	16	in	in	IN
nyp.33433078975400	2321	17	a	a	DT
nyp.33433078975400	2321	18	dish	dish	NN
nyp.33433078975400	2321	19	over	over	IN
nyp.33433078975400	2321	20	another	another	DT
nyp.33433078975400	2321	21	dish	dish	NN
nyp.33433078975400	2321	22	in	in	IN
nyp.33433078975400	2321	23	which	which	WDT
nyp.33433078975400	2321	24	is	be	VBZ
nyp.33433078975400	2321	25	hot	hot	JJ
nyp.33433078975400	2321	26	water	water	NN
nyp.33433078975400	2321	27	.	.	.
nyp.33433078975400	2322	1	Sauce	Sauce	NNP
nyp.33433078975400	2322	2	,	,	,
nyp.33433078975400	2322	3	melted	melt	VBD
nyp.33433078975400	2322	4	butter	butter	NN
nyp.33433078975400	2322	5	and	and	CC
nyp.33433078975400	2322	6	vinegar	vinegar	NN
nyp.33433078975400	2322	7	,	,	,
nyp.33433078975400	2322	8	or	or	CC
nyp.33433078975400	2322	9	good	good	JJ
nyp.33433078975400	2322	10	thick	thick	JJ
nyp.33433078975400	2322	11	gravy	gravy	NN
nyp.33433078975400	2322	12	.	.	.
nyp.33433078975400	2323	1	1	1	LS
nyp.33433078975400	2323	2	-	-	SYM
nyp.33433078975400	2323	3	425	425	CD
nyp.33433078975400	2323	4	.	.	.
nyp.33433078975400	2324	1	Asparagus	asparagus	NN
nyp.33433078975400	2324	2	.	.	.
nyp.33433078975400	2325	1	-Scrape	-Scrape	:
nyp.33433078975400	2325	2	the	the	DT
nyp.33433078975400	2325	3	stalks	stalk	NNS
nyp.33433078975400	2325	4	clean	clean	JJ
nyp.33433078975400	2325	5	;	;	:
nyp.33433078975400	2325	6	tie	tie	VB
nyp.33433078975400	2325	7	them	-PRON-	PRP
nyp.33433078975400	2325	8	in	in	IN
nyp.33433078975400	2325	9	bundles	bundle	NNS
nyp.33433078975400	2325	10	with	with	IN
nyp.33433078975400	2325	11	bass	bass	NN
nyp.33433078975400	2325	12	,	,	,
nyp.33433078975400	2325	13	put	put	VBD
nyp.33433078975400	2325	14	them	-PRON-	PRP
nyp.33433078975400	2325	15	in	in	IN
nyp.33433078975400	2325	16	boiling	boil	VBG
nyp.33433078975400	2325	17	water	water	NN
nyp.33433078975400	2325	18	with	with	IN
nyp.33433078975400	2325	19	a	a	DT
nyp.33433078975400	2325	20	little	little	JJ
nyp.33433078975400	2325	21	salt	salt	NN
nyp.33433078975400	2325	22	in	in	IN
nyp.33433078975400	2325	23	it	-PRON-	PRP
nyp.33433078975400	2325	24	;	;	:
nyp.33433078975400	2325	25	a	a	DT
nyp.33433078975400	2325	26	tin	tin	NN
nyp.33433078975400	2325	27	saucepan	saucepan	NN
nyp.33433078975400	2325	28	is	be	VBZ
nyp.33433078975400	2325	29	-	-	:
nyp.33433078975400	2325	30	best	good	JJS
nyp.33433078975400	2325	31	.	.	.
nyp.33433078975400	2326	1	If	if	IN
nyp.33433078975400	2326	2	they	-PRON-	PRP
nyp.33433078975400	2326	3	are	be	VBP
nyp.33433078975400	2326	4	fresh	fresh	JJ
nyp.33433078975400	2326	5	,	,	,
nyp.33433078975400	2326	6	they	-PRON-	PRP
nyp.33433078975400	2326	7	will	will	MD
nyp.33433078975400	2326	8	be	be	VB
nyp.33433078975400	2326	9	done	do	VBN
nyp.33433078975400	2326	10	in	in	IN
nyp.33433078975400	2326	11	ten	ten	CD
nyp.33433078975400	2326	12	or	or	CC
nyp.33433078975400	2326	13	:	:	:
nyp.33433078975400	2326	14	welve	welve	JJ
nyp.33433078975400	2326	15	minutes	minute	NNS
nyp.33433078975400	2326	16	;	;	:
nyp.33433078975400	2326	17	if	if	IN
nyp.33433078975400	2326	18	they	-PRON-	PRP
nyp.33433078975400	2326	19	are	be	VBP
nyp.33433078975400	2326	20	not	not	RB
nyp.33433078975400	2326	21	fresh	fresh	JJ
nyp.33433078975400	2326	22	,	,	,
nyp.33433078975400	2326	23	they	-PRON-	PRP
nyp.33433078975400	2326	24	will	will	MD
nyp.33433078975400	2326	25	take	take	VB
nyp.33433078975400	2326	26	a	a	DT
nyp.33433078975400	2326	27	little	little	JJ
nyp.33433078975400	2326	28	longer	long	RBR
nyp.33433078975400	2326	29	.	.	.
nyp.33433078975400	2327	1	Take	take	VB
nyp.33433078975400	2327	2	up	up	RP
nyp.33433078975400	2327	3	the	the	DT
nyp.33433078975400	2327	4	moment	moment	NN
nyp.33433078975400	2327	5	they	-PRON-	PRP
nyp.33433078975400	2327	6	are	be	VBP
nyp.33433078975400	2327	7	tender	tender	JJ
nyp.33433078975400	2327	8	,	,	,
nyp.33433078975400	2327	9	otherwise	otherwise	RB
nyp.33433078975400	2327	10	the	the	DT
nyp.33433078975400	2327	11	heads	head	NNS
nyp.33433078975400	2327	12	will	will	MD
nyp.33433078975400	2327	13	be	be	VB
nyp.33433078975400	2327	14	broken	break	VBN
nyp.33433078975400	2327	15	,	,	,
nyp.33433078975400	2327	16	the	the	DT
nyp.33433078975400	2327	17	flavour	flavour	NN
nyp.33433078975400	2327	18	spoilt	spoilt	JJ
nyp.33433078975400	2327	19	,	,	,
nyp.33433078975400	2327	20	and	and	CC
nyp.33433078975400	2327	21	the	the	DT
nyp.33433078975400	2327	22	colour	colour	NN
nyp.33433078975400	2327	23	spoilt	spoilt	JJ
nyp.33433078975400	2327	24	;	;	:
nyp.33433078975400	2327	25	take	take	VB
nyp.33433078975400	2327	26	them	-PRON-	PRP
nyp.33433078975400	2327	27	up	up	RP
nyp.33433078975400	2327	28	very	very	RB
nyp.33433078975400	2327	29	carefully	carefully	RB
nyp.33433078975400	2327	30	with	with	IN
nyp.33433078975400	2327	31	a	a	DT
nyp.33433078975400	2327	32	slice	slice	NN
nyp.33433078975400	2327	33	,	,	,
nyp.33433078975400	2327	34	cut	cut	VBD
nyp.33433078975400	2327	35	the	the	DT
nyp.33433078975400	2327	36	bass	bass	NN
nyp.33433078975400	2327	37	,	,	,
nyp.33433078975400	2327	38	just	just	RB
nyp.33433078975400	2327	39	dip	dip	VB
nyp.33433078975400	2327	40	some	some	DT
nyp.33433078975400	2327	41	toasted	toast	VBN
nyp.33433078975400	2327	42	bread	bread	NN
nyp.33433078975400	2327	43	in	in	IN
nyp.33433078975400	2327	44	the	the	DT
nyp.33433078975400	2327	45	liquor	liquor	NN
nyp.33433078975400	2327	46	in	in	IN
nyp.33433078975400	2327	47	which	which	WDT
nyp.33433078975400	2327	48	the	the	DT
nyp.33433078975400	2327	49	asparagus	asparagus	NN
nyp.33433078975400	2327	50	has	have	VBZ
nyp.33433078975400	2327	51	been	be	VBN
nyp.33433078975400	2327	52	boiled	boil	VBN
nyp.33433078975400	2327	53	,	,	,
nyp.33433078975400	2327	54	put	put	VB
nyp.33433078975400	2327	55	it	-PRON-	PRP
nyp.33433078975400	2327	56	on	on	IN
nyp.33433078975400	2327	57	a	a	DT
nyp.33433078975400	2327	58	drainer	drainer	NN
nyp.33433078975400	2327	59	with	with	IN
nyp.33433078975400	2327	60	a	a	DT
nyp.33433078975400	2327	61	little	little	JJ
nyp.33433078975400	2327	62	melted	melt	VBN
nyp.33433078975400	2327	63	butter	butter	NN
nyp.33433078975400	2327	64	,	,	,
nyp.33433078975400	2327	65	and	and	CC
nyp.33433078975400	2327	66	the	the	DT
nyp.33433078975400	2327	67	heads	head	NNS
nyp.33433078975400	2327	68	of	of	IN
nyp.33433078975400	2327	69	the	the	DT
nyp.33433078975400	2327	70	asparagus	asparagus	NN
nyp.33433078975400	2327	71	should	should	MD
nyp.33433078975400	2327	72	be	be	VB
nyp.33433078975400	2327	73	.aid	.aid	.
nyp.33433078975400	2327	74	inwards	inwards	RB
nyp.33433078975400	2327	75	round	round	IN
nyp.33433078975400	2327	76	the	the	DT
nyp.33433078975400	2327	77	dish	dish	NN
nyp.33433078975400	2327	78	;	;	:
nyp.33433078975400	2327	79	or	or	CC
nyp.33433078975400	2327	80	they	-PRON-	PRP
nyp.33433078975400	2327	81	may	may	MD
nyp.33433078975400	2327	82	be	be	VB
nyp.33433078975400	2327	83	laid	lay	VBN
nyp.33433078975400	2327	84	on	on	IN
nyp.33433078975400	2327	85	a	a	DT
nyp.33433078975400	2327	86	buttered	buttered	JJ
nyp.33433078975400	2327	87	toast	toast	NN
nyp.33433078975400	2327	88	.	.	.
nyp.33433078975400	2328	1	426	426	CD
nyp.33433078975400	2328	2	.	.	.
nyp.33433078975400	2329	1	Artichokes	artichoke	NNS
nyp.33433078975400	2329	2	.	.	.
nyp.33433078975400	2330	1	Soak	soak	VB
nyp.33433078975400	2330	2	in	in	IN
nyp.33433078975400	2330	3	cold	cold	JJ
nyp.33433078975400	2330	4	water	water	NN
nyp.33433078975400	2330	5	;	;	:
nyp.33433078975400	2330	6	put	put	VB
nyp.33433078975400	2330	7	them	-PRON-	PRP
nyp.33433078975400	2330	8	into	into	IN
nyp.33433078975400	2330	9	plenty	plenty	NN
nyp.33433078975400	2330	10	of	of	IN
nyp.33433078975400	2330	11	10	10	CD
nyp.33433078975400	2330	12	118	118	CD
nyp.33433078975400	2330	13	THE	the	DT
nyp.33433078975400	2330	14	COMPLETE	complete	JJ
nyp.33433078975400	2330	15	COOK	cook	NN
nyp.33433078975400	2330	16	.	.	.
nyp.33433078975400	2331	1	I	-PRON-	PRP
nyp.33433078975400	2331	2	boiling	boil	VBG
nyp.33433078975400	2331	3	water	water	NN
nyp.33433078975400	2331	4	,	,	,
nyp.33433078975400	2331	5	throw	throw	VB
nyp.33433078975400	2331	6	in	in	RP
nyp.33433078975400	2331	7	a	a	DT
nyp.33433078975400	2331	8	handful	handful	NN
nyp.33433078975400	2331	9	of	of	IN
nyp.33433078975400	2331	10	salt	salt	NN
nyp.33433078975400	2331	11	.	.	.
nyp.33433078975400	2332	1	They	-PRON-	PRP
nyp.33433078975400	2332	2	require	require	VBP
nyp.33433078975400	2332	3	an	an	DT
nyp.33433078975400	2332	4	hour	hour	NN
nyp.33433078975400	2332	5	and	and	CC
nyp.33433078975400	2332	6	a	a	DT
nyp.33433078975400	2332	7	half	half	NN
nyp.33433078975400	2332	8	or	or	CC
nyp.33433078975400	2332	9	two	two	CD
nyp.33433078975400	2332	10	hours	hour	NNS
nyp.33433078975400	2332	11	in	in	IN
nyp.33433078975400	2332	12	boiling	boiling	NN
nyp.33433078975400	2332	13	.	.	.
nyp.33433078975400	2333	1	Try	try	VB
nyp.33433078975400	2333	2	them	-PRON-	PRP
nyp.33433078975400	2333	3	by	by	IN
nyp.33433078975400	2333	4	pulling	pull	VBG
nyp.33433078975400	2333	5	a	a	DT
nyp.33433078975400	2333	6	leaf	leaf	NN
nyp.33433078975400	2333	7	;	;	:
nyp.33433078975400	2333	8	if	if	IN
nyp.33433078975400	2333	9	it	-PRON-	PRP
nyp.33433078975400	2333	10	draw	draw	VBP
nyp.33433078975400	2333	11	out	out	RP
nyp.33433078975400	2333	12	easily	easily	RB
nyp.33433078975400	2333	13	,	,	,
nyp.33433078975400	2333	14	they	-PRON-	PRP
nyp.33433078975400	2333	15	are	be	VBP
nyp.33433078975400	2333	16	done	do	VBN
nyp.33433078975400	2333	17	;	;	:
nyp.33433078975400	2333	18	drain	drain	VB
nyp.33433078975400	2333	19	them	-PRON-	PRP
nyp.33433078975400	2333	20	on	on	IN
nyp.33433078975400	2333	21	a	a	DT
nyp.33433078975400	2333	22	sieve	sieve	NN
nyp.33433078975400	2333	23	,	,	,
nyp.33433078975400	2333	24	or	or	CC
nyp.33433078975400	2333	25	serve	serve	VB
nyp.33433078975400	2333	26	on	on	IN
nyp.33433078975400	2333	27	a	a	DT
nyp.33433078975400	2333	28	vegetable	vegetable	NN
nyp.33433078975400	2333	29	drainer	drainer	NN
nyp.33433078975400	2333	30	.	.	.
nyp.33433078975400	2334	1	Sauce	Sauce	NNP
nyp.33433078975400	2334	2	,	,	,
nyp.33433078975400	2334	3	melted	melt	VBD
nyp.33433078975400	2334	4	butter	butter	NN
nyp.33433078975400	2334	5	and	and	CC
nyp.33433078975400	2334	6	vinegar	vinegar	NN
nyp.33433078975400	2334	7	.	.	.
nyp.33433078975400	2335	1	427	427	CD
nyp.33433078975400	2335	2	.	.	.
nyp.33433078975400	2336	1	Red	Red	NNP
nyp.33433078975400	2336	2	Beet	Beet	NNP
nyp.33433078975400	2336	3	-	-	HYPH
nyp.33433078975400	2336	4	root.-Boil	root.-Boil	NNP
nyp.33433078975400	2336	5	them	-PRON-	PRP
nyp.33433078975400	2336	6	whole	whole	JJ
nyp.33433078975400	2336	7	,	,	,
nyp.33433078975400	2336	8	put	put	VBD
nyp.33433078975400	2336	9	them	-PRON-	PRP
nyp.33433078975400	2336	10	in	in	IN
nyp.33433078975400	2336	11	boiling	boil	VBG
nyp.33433078975400	2336	12	water	water	NN
nyp.33433078975400	2336	13	;	;	:
nyp.33433078975400	2336	14	they	-PRON-	PRP
nyp.33433078975400	2336	15	require	require	VBP
nyp.33433078975400	2336	16	from	from	IN
nyp.33433078975400	2336	17	an	an	DT
nyp.33433078975400	2336	18	hour	hour	NN
nyp.33433078975400	2336	19	and	and	CC
nyp.33433078975400	2336	20	a	a	DT
nyp.33433078975400	2336	21	half	half	NN
nyp.33433078975400	2336	22	to	to	TO
nyp.33433078975400	2336	23	three	three	CD
nyp.33433078975400	2336	24	hours	hour	NNS
nyp.33433078975400	2336	25	in	in	IN
nyp.33433078975400	2336	26	boiling	boiling	NN
nyp.33433078975400	2336	27	.	.	.
nyp.33433078975400	2337	1	If	if	IN
nyp.33433078975400	2337	2	for	for	IN
nyp.33433078975400	2337	3	garnish	garnish	NN
nyp.33433078975400	2337	4	,	,	,
nyp.33433078975400	2337	5	leave	leave	VB
nyp.33433078975400	2337	6	them	-PRON-	PRP
nyp.33433078975400	2337	7	whole	whole	NN
nyp.33433078975400	2337	8	till	till	IN
nyp.33433078975400	2337	9	wanted	want	VBN
nyp.33433078975400	2337	10	for	for	IN
nyp.33433078975400	2337	11	use	use	NN
nyp.33433078975400	2337	12	,	,	,
nyp.33433078975400	2337	13	then	then	RB
nyp.33433078975400	2337	14	scrape	scrape	VB
nyp.33433078975400	2337	15	and	and	CC
nyp.33433078975400	2337	16	cut	cut	VB
nyp.33433078975400	2337	17	up	up	RP
nyp.33433078975400	2337	18	into	into	IN
nyp.33433078975400	2337	19	slices	slice	NNS
nyp.33433078975400	2337	20	.	.	.
nyp.33433078975400	2338	1	If	if	IN
nyp.33433078975400	2338	2	for	for	IN
nyp.33433078975400	2338	3	salads	salad	NNS
nyp.33433078975400	2338	4	,	,	,
nyp.33433078975400	2338	5	scrape	scrape	VB
nyp.33433078975400	2338	6	and	and	CC
nyp.33433078975400	2338	7	cut	cut	VBD
nyp.33433078975400	2338	8	in	in	IN
nyp.33433078975400	2338	9	slices	slice	NNS
nyp.33433078975400	2338	10	hot	hot	JJ
nyp.33433078975400	2338	11	,	,	,
nyp.33433078975400	2338	12	and	and	CC
nyp.33433078975400	2338	13	pour	pour	VB
nyp.33433078975400	2338	14	cold	cold	JJ
nyp.33433078975400	2338	15	vinegar	vinegar	NN
nyp.33433078975400	2338	16	over	over	IN
nyp.33433078975400	2338	17	them	-PRON-	PRP
nyp.33433078975400	2338	18	.	.	.
nyp.33433078975400	2339	1	For	for	IN
nyp.33433078975400	2339	2	stewing	stew	VBG
nyp.33433078975400	2339	3	,	,	,
nyp.33433078975400	2339	4	boil	boil	VB
nyp.33433078975400	2339	5	them	-PRON-	PRP
nyp.33433078975400	2339	6	an	an	DT
nyp.33433078975400	2339	7	hour	hour	NN
nyp.33433078975400	2339	8	or	or	CC
nyp.33433078975400	2339	9	more	more	JJR
nyp.33433078975400	2339	10	,	,	,
nyp.33433078975400	2339	11	then	then	RB
nyp.33433078975400	2339	12	skin	skin	NN
nyp.33433078975400	2339	13	and	and	CC
nyp.33433078975400	2339	14	slice	slice	VB
nyp.33433078975400	2339	15	them	-PRON-	PRP
nyp.33433078975400	2339	16	;	;	:
nyp.33433078975400	2339	17	season	season	VB
nyp.33433078975400	2339	18	them	-PRON-	PRP
nyp.33433078975400	2339	19	with	with	IN
nyp.33433078975400	2339	20	pepper	pepper	NN
nyp.33433078975400	2339	21	and	and	CC
nyp.33433078975400	2339	22	salt	salt	NN
nyp.33433078975400	2339	23	,	,	,
nyp.33433078975400	2339	24	and	and	CC
nyp.33433078975400	2339	25	stew	stew	NN
nyp.33433078975400	2339	26	till	till	IN
nyp.33433078975400	2339	27	tender	tender	NN
nyp.33433078975400	2339	28	,	,	,
nyp.33433078975400	2339	29	with	with	IN
nyp.33433078975400	2339	30	young	young	JJ
nyp.33433078975400	2339	31	onions	onion	NNS
nyp.33433078975400	2339	32	,	,	,
nyp.33433078975400	2339	33	in	in	IN
nyp.33433078975400	2339	34	good	good	JJ
nyp.33433078975400	2339	35	gravy	gravy	NN
nyp.33433078975400	2339	36	:	:	:
nyp.33433078975400	2339	37	when	when	WRB
nyp.33433078975400	2339	38	nearly	nearly	RB
nyp.33433078975400	2339	39	done	do	VBN
nyp.33433078975400	2339	40	,	,	,
nyp.33433078975400	2339	41	stir	stir	VB
nyp.33433078975400	2339	42	in	in	IN
nyp.33433078975400	2339	43	a	a	DT
nyp.33433078975400	2339	44	bit	bit	NN
nyp.33433078975400	2339	45	of	of	IN
nyp.33433078975400	2339	46	butter	butter	NN
nyp.33433078975400	2339	47	rolled	roll	VBN
nyp.33433078975400	2339	48	in	in	IN
nyp.33433078975400	2339	49	flour	flour	NN
nyp.33433078975400	2339	50	and	and	CC
nyp.33433078975400	2339	51	cream	cream	NN
nyp.33433078975400	2339	52	:	:	:
nyp.33433078975400	2339	53	this	this	DT
nyp.33433078975400	2339	54	is	be	VBZ
nyp.33433078975400	2339	55	a	a	DT
nyp.33433078975400	2339	56	pleasant	pleasant	JJ
nyp.33433078975400	2339	57	and	and	CC
nyp.33433078975400	2339	58	nourishing	nourishing	JJ
nyp.33433078975400	2339	59	dish	dish	NN
nyp.33433078975400	2339	60	.	.	.
nyp.33433078975400	2340	1	They	-PRON-	PRP
nyp.33433078975400	2340	2	may	may	MD
nyp.33433078975400	2340	3	be	be	VB
nyp.33433078975400	2340	4	baked	bake	VBN
nyp.33433078975400	2340	5	dry	dry	JJ
nyp.33433078975400	2340	6	in	in	IN
nyp.33433078975400	2340	7	the	the	DT
nyp.33433078975400	2340	8	same	same	JJ
nyp.33433078975400	2340	9	manner	manner	NN
nyp.33433078975400	2340	10	as	as	IN
nyp.33433078975400	2340	11	potatoes	potato	NNS
nyp.33433078975400	2340	12	,	,	,
nyp.33433078975400	2340	13	and	and	CC
nyp.33433078975400	2340	14	eaten	eat	VBN
nyp.33433078975400	2340	15	with	with	IN
nyp.33433078975400	2340	16	cold	cold	JJ
nyp.33433078975400	2340	17	butter	butter	NN
nyp.33433078975400	2340	18	,	,	,
nyp.33433078975400	2340	19	salt	salt	NN
nyp.33433078975400	2340	20	,	,	,
nyp.33433078975400	2340	21	and	and	CC
nyp.33433078975400	2340	22	pepper	pepper	NN
nyp.33433078975400	2340	23	.	.	.
nyp.33433078975400	2341	1	428	428	CD
nyp.33433078975400	2341	2	.	.	.
nyp.33433078975400	2342	1	White	White	NNP
nyp.33433078975400	2342	2	Beet	beet	NN
nyp.33433078975400	2342	3	-	-	HYPH
nyp.33433078975400	2342	4	root	root	NN
nyp.33433078975400	2342	5	.	.	.
nyp.33433078975400	2343	1	This	this	DT
nyp.33433078975400	2343	2	useful	useful	JJ
nyp.33433078975400	2343	3	and	and	CC
nyp.33433078975400	2343	4	wholesome	wholesome	JJ
nyp.33433078975400	2343	5	plant	plant	NN
nyp.33433078975400	2343	6	affords	afford	VBZ
nyp.33433078975400	2343	7	two	two	CD
nyp.33433078975400	2343	8	very	very	RB
nyp.33433078975400	2343	9	pleasing	pleasing	JJ
nyp.33433078975400	2343	10	varieties	variety	NNS
nyp.33433078975400	2343	11	.	.	.
nyp.33433078975400	2344	1	The	the	DT
nyp.33433078975400	2344	2	leaves	leave	NNS
nyp.33433078975400	2344	3	stripped	strip	VBD
nyp.33433078975400	2344	4	from	from	IN
nyp.33433078975400	2344	5	their	-PRON-	PRP$
nyp.33433078975400	2344	6	large	large	JJ
nyp.33433078975400	2344	7	fibrous	fibrous	JJ
nyp.33433078975400	2344	8	stalks	stalk	NNS
nyp.33433078975400	2344	9	resemble	resemble	VBP
nyp.33433078975400	2344	10	spinach	spinach	NN
nyp.33433078975400	2344	11	.	.	.
nyp.33433078975400	2345	1	Pat	Pat	NNP
nyp.33433078975400	2345	2	in	in	IN
nyp.33433078975400	2345	3	boiling	boil	VBG
nyp.33433078975400	2345	4	water	water	NN
nyp.33433078975400	2345	5	and	and	CC
nyp.33433078975400	2345	6	boil	boil	VB
nyp.33433078975400	2345	7	them	-PRON-	PRP
nyp.33433078975400	2345	8	very	very	RB
nyp.33433078975400	2345	9	fast	fast	RB
nyp.33433078975400	2345	10	;	;	:
nyp.33433078975400	2345	11	they	-PRON-	PRP
nyp.33433078975400	2345	12	take	take	VBP
nyp.33433078975400	2345	13	but	but	CC
nyp.33433078975400	2345	14	a	a	DT
nyp.33433078975400	2345	15	few	few	JJ
nyp.33433078975400	2345	16	minutes	minute	NNS
nyp.33433078975400	2345	17	;	;	:
nyp.33433078975400	2345	18	drain	drain	NN
nyp.33433078975400	2345	19	,	,	,
nyp.33433078975400	2345	20	and	and	CC
nyp.33433078975400	2345	21	press	press	VB
nyp.33433078975400	2345	22	them	-PRON-	PRP
nyp.33433078975400	2345	23	very	very	RB
nyp.33433078975400	2345	24	dry	dry	JJ
nyp.33433078975400	2345	25	.	.	.
nyp.33433078975400	2346	1	Sauce	Sauce	NNP
nyp.33433078975400	2346	2	,	,	,
nyp.33433078975400	2346	3	melted	melt	VBD
nyp.33433078975400	2346	4	butter	butter	NN
nyp.33433078975400	2346	5	.	.	.
nyp.33433078975400	2347	1	The	the	DT
nyp.33433078975400	2347	2	stalks	stalk	NNS
nyp.33433078975400	2347	3	tie	tie	VBP
nyp.33433078975400	2347	4	in	in	IN
nyp.33433078975400	2347	5	bundles	bundle	NNS
nyp.33433078975400	2347	6	,	,	,
nyp.33433078975400	2347	7	dress	dress	VB
nyp.33433078975400	2347	8	as	as	IN
nyp.33433078975400	2347	9	asparagus	asparagus	NN
nyp.33433078975400	2347	10	.	.	.
nyp.33433078975400	2348	1	Sauce	Sauce	NNP
nyp.33433078975400	2348	2	,	,	,
nyp.33433078975400	2348	3	melted	melt	VBD
nyp.33433078975400	2348	4	butter	butter	NN
nyp.33433078975400	2348	5	and	and	CC
nyp.33433078975400	2348	6	vinegar	vinegar	NN
nyp.33433078975400	2348	7	.	.	.
nyp.33433078975400	2349	1	429	429	CD
nyp.33433078975400	2349	2	.	.	.
nyp.33433078975400	2350	1	Herbs	herb	NNS
nyp.33433078975400	2350	2	to	to	TO
nyp.33433078975400	2350	3	fry	fry	VB
nyp.33433078975400	2350	4	to	to	TO
nyp.33433078975400	2350	5	eat	eat	VB
nyp.33433078975400	2350	6	with	with	IN
nyp.33433078975400	2350	7	liver	liver	NN
nyp.33433078975400	2350	8	,	,	,
nyp.33433078975400	2350	9	or	or	CC
nyp.33433078975400	2350	10	with	with	IN
nyp.33433078975400	2350	11	rashers	rasher	NNS
nyp.33433078975400	2350	12	and	and	CC
nyp.33433078975400	2350	13	eggs	egg	NNS
nyp.33433078975400	2350	14	.	.	.
nyp.33433078975400	2351	1	Clean	clean	JJ
nyp.33433078975400	2351	2	and	and	CC
nyp.33433078975400	2351	3	drain	drain	VB
nyp.33433078975400	2351	4	four	four	CD
nyp.33433078975400	2351	5	handfuls	handful	NNS
nyp.33433078975400	2351	6	of	of	IN
nyp.33433078975400	2351	7	young	young	JJ
nyp.33433078975400	2351	8	spinach	spinach	NN
nyp.33433078975400	2351	9	,	,	,
nyp.33433078975400	2351	10	and	and	CC
nyp.33433078975400	2351	11	two	two	CD
nyp.33433078975400	2351	12	of	of	IN
nyp.33433078975400	2351	13	young	young	JJ
nyp.33433078975400	2351	14	lettuce	lettuce	NN
nyp.33433078975400	2351	15	leaves	leave	NNS
nyp.33433078975400	2351	16	,	,	,
nyp.33433078975400	2351	17	two	two	CD
nyp.33433078975400	2351	18	handfuls	handful	NNS
nyp.33433078975400	2351	19	of	of	IN
nyp.33433078975400	2351	20	parsley	parsley	NN
nyp.33433078975400	2351	21	and	and	CC
nyp.33433078975400	2351	22	one	one	CD
nyp.33433078975400	2351	23	of	of	IN
nyp.33433078975400	2351	24	young	young	JJ
nyp.33433078975400	2351	25	onions	onion	NNS
nyp.33433078975400	2351	26	chopped	chop	VBD
nyp.33433078975400	2351	27	small	small	JJ
nyp.33433078975400	2351	28	;	;	:
nyp.33433078975400	2351	29	set	set	VBD
nyp.33433078975400	2351	30	them	-PRON-	PRP
nyp.33433078975400	2351	31	over	over	IN
nyp.33433078975400	2351	32	the	the	DT
nyp.33433078975400	2351	33	fire	fire	NN
nyp.33433078975400	2351	34	in	in	IN
nyp.33433078975400	2351	35	a	a	DT
nyp.33433078975400	2351	36	stew	stew	NN
nyp.33433078975400	2351	37	-	-	HYPH
nyp.33433078975400	2351	38	pan	pan	NN
nyp.33433078975400	2351	39	;	;	:
nyp.33433078975400	2351	40	put	put	VB
nyp.33433078975400	2351	41	one	one	CD
nyp.33433078975400	2351	42	ounce	ounce	NN
nyp.33433078975400	2351	43	of	of	IN
nyp.33433078975400	2351	44	butter	butter	NN
nyp.33433078975400	2351	45	and	and	CC
nyp.33433078975400	2351	46	some	some	DT
nyp.33433078975400	2351	47	pepper	pepper	NN
nyp.33433078975400	2351	48	and	and	CC
nyp.33433078975400	2351	49	salt	salt	NN
nyp.33433078975400	2351	50	;	;	:
nyp.33433078975400	2351	51	close	close	VB
nyp.33433078975400	2351	52	the	the	DT
nyp.33433078975400	2351	53	pan	pan	NN
nyp.33433078975400	2351	54	up	up	RP
nyp.33433078975400	2351	55	and	and	CC
nyp.33433078975400	2351	56	shake	shake	VB
nyp.33433078975400	2351	57	it	-PRON-	PRP
nyp.33433078975400	2351	58	well	well	RB
nyp.33433078975400	2351	59	,	,	,
nyp.33433078975400	2351	60	and	and	CC
nyp.33433078975400	2351	61	when	when	WRB
nyp.33433078975400	2351	62	it	-PRON-	PRP
nyp.33433078975400	2351	63	boils	boil	VBZ
nyp.33433078975400	2351	64	,	,	,
nyp.33433078975400	2351	65	set	set	VBD
nyp.33433078975400	2351	66	it	-PRON-	PRP
nyp.33433078975400	2351	67	on	on	IN
nyp.33433078975400	2351	68	the	the	DT
nyp.33433078975400	2351	69	hob	hob	NN
nyp.33433078975400	2351	70	or	or	CC
nyp.33433078975400	2351	71	stove	stove	NN
nyp.33433078975400	2351	72	to	to	TO
nyp.33433078975400	2351	73	simmer	simmer	VB
nyp.33433078975400	2351	74	slowly	slowly	RB
nyp.33433078975400	2351	75	till	till	IN
nyp.33433078975400	2351	76	the	the	DT
nyp.33433078975400	2351	77	herbs	herb	NNS
nyp.33433078975400	2351	78	are	be	VBP
nyp.33433078975400	2351	79	tender	tender	JJ
nyp.33433078975400	2351	80	.	.	.
nyp.33433078975400	2352	1	Serve	serve	VB
nyp.33433078975400	2352	2	them	-PRON-	PRP
nyp.33433078975400	2352	3	on	on	IN
nyp.33433078975400	2352	4	a	a	DT
nyp.33433078975400	2352	5	dish	dish	NN
nyp.33433078975400	2352	6	with	with	IN
nyp.33433078975400	2352	7	the	the	DT
nyp.33433078975400	2352	8	liver	liver	NN
nyp.33433078975400	2352	9	,	,	,
nyp.33433078975400	2352	10	or	or	CC
nyp.33433078975400	2352	11	rashers	rasher	NNS
nyp.33433078975400	2352	12	and	and	CC
nyp.33433078975400	2352	13	eggs	egg	NNS
nyp.33433078975400	2352	14	;	;	,
nyp.33433078975400	2352	15	lay	lie	VBD
nyp.33433078975400	2352	16	them	-PRON-	PRP
nyp.33433078975400	2352	17	on	on	IN
nyp.33433078975400	2352	18	the	the	DT
nyp.33433078975400	2352	19	herbs	herb	NNS
nyp.33433078975400	2352	20	.	.	.
nyp.33433078975400	2353	1	430	430	CD
nyp.33433078975400	2353	2	.	.	.
nyp.33433078975400	2354	1	Kale	Kale	NNP
nyp.33433078975400	2354	2	,	,	,
nyp.33433078975400	2354	3	Sea	Sea	NNP
nyp.33433078975400	2354	4	and	and	CC
nyp.33433078975400	2354	5	Scotch	Scotch	NNP
nyp.33433078975400	2354	6	.	.	.
nyp.33433078975400	2355	1	--	--	:
nyp.33433078975400	2355	2	This	this	DT
nyp.33433078975400	2355	3	last	last	JJ
nyp.33433078975400	2355	4	kale	kale	NN
nyp.33433078975400	2355	5	is	be	VBZ
nyp.33433078975400	2355	6	a	a	DT
nyp.33433078975400	2355	7	favourite	favourite	JJ
nyp.33433078975400	2355	8	sort	sort	NN
nyp.33433078975400	2355	9	of	of	IN
nyp.33433078975400	2355	10	greens	green	NNS
nyp.33433078975400	2355	11	for	for	IN
nyp.33433078975400	2355	12	winter	winter	NN
nyp.33433078975400	2355	13	and	and	CC
nyp.33433078975400	2355	14	spring	spring	NN
nyp.33433078975400	2355	15	;	;	:
nyp.33433078975400	2355	16	the	the	DT
nyp.33433078975400	2355	17	heads	head	NNS
nyp.33433078975400	2355	18	should	should	MD
nyp.33433078975400	2355	19	not	not	RB
nyp.33433078975400	2355	20	be	be	VB
nyp.33433078975400	2355	21	gathered	gather	VBN
nyp.33433078975400	2355	22	before	before	IN
nyp.33433078975400	2355	23	November	November	NNP
nyp.33433078975400	2355	24	.	.	.
nyp.33433078975400	2356	1	These	these	DT
nyp.33433078975400	2356	2	will	will	MD
nyp.33433078975400	2356	3	take	take	VB
nyp.33433078975400	2356	4	a	a	DT
nyp.33433078975400	2356	5	quarter	quarter	NN
nyp.33433078975400	2356	6	of	of	IN
nyp.33433078975400	2356	7	an	an	DT
nyp.33433078975400	2356	8	hour	hour	NN
nyp.33433078975400	2356	9	or	or	CC
nyp.33433078975400	2356	10	twenty	twenty	CD
nyp.33433078975400	2356	11	minutes	minute	NNS
nyp.33433078975400	2356	12	fast	fast	RB
nyp.33433078975400	2356	13	boiling	boiling	NN
nyp.33433078975400	2356	14	;	;	:
nyp.33433078975400	2356	15	put	put	VB
nyp.33433078975400	2356	16	them	-PRON-	PRP
nyp.33433078975400	2356	17	into	into	IN
nyp.33433078975400	2356	18	boiling	boil	VBG
nyp.33433078975400	2356	19	water	water	NN
nyp.33433078975400	2356	20	.	.	.
nyp.33433078975400	2357	1	The	the	DT
nyp.33433078975400	2357	2	sprouts	sprout	NNS
nyp.33433078975400	2357	3	,	,	,
nyp.33433078975400	2357	4	which	which	WDT
nyp.33433078975400	2357	5	in	in	IN
nyp.33433078975400	2357	6	spring	spring	NN
nyp.33433078975400	2357	7	are	be	VBP
nyp.33433078975400	2357	8	very	very	RB
nyp.33433078975400	2357	9	abundant	abundant	JJ
nyp.33433078975400	2357	10	,	,	,
nyp.33433078975400	2357	11	will	will	MD
nyp.33433078975400	2357	12	boil	boil	VB
nyp.33433078975400	2357	13	in	in	IN
nyp.33433078975400	2357	14	a	a	DT
nyp.33433078975400	2357	15	few	few	JJ
nyp.33433078975400	2357	16	minutes	minute	NNS
nyp.33433078975400	2357	17	.	.	.
nyp.33433078975400	2358	1	Sauce	Sauce	NNP
nyp.33433078975400	2358	2	,	,	,
nyp.33433078975400	2358	3	melted	melt	VBD
nyp.33433078975400	2358	4	butter	butter	NN
nyp.33433078975400	2358	5	.	.	.
nyp.33433078975400	2359	1	Sea	Sea	NNP
nyp.33433078975400	2359	2	Kale	Kale	NNP
nyp.33433078975400	2359	3	is	be	VBZ
nyp.33433078975400	2359	4	boiled	boil	VBN
nyp.33433078975400	2359	5	tied	tie	VBN
nyp.33433078975400	2359	6	up	up	RP
nyp.33433078975400	2359	7	in	in	IN
nyp.33433078975400	2359	8	bunches	bunche	NNS
nyp.33433078975400	2359	9	,	,	,
nyp.33433078975400	2359	10	like	like	IN
nyp.33433078975400	2359	11	asparagus	asparagus	NN
nyp.33433078975400	2359	12	.	.	.
nyp.33433078975400	2360	1	It	-PRON-	PRP
nyp.33433078975400	2360	2	is	be	VBZ
nyp.33433078975400	2360	3	eaten	eat	VBN
nyp.33433078975400	2360	4	with	with	IN
nyp.33433078975400	2360	5	rich	rich	JJ
nyp.33433078975400	2360	6	gravy	gravy	NN
nyp.33433078975400	2360	7	,	,	,
nyp.33433078975400	2360	8	or	or	CC
nyp.33433078975400	2360	9	thick	thick	JJ
nyp.33433078975400	2360	10	melted	melt	VBN
nyp.33433078975400	2360	11	butter	butter	NN
nyp.33433078975400	2360	12	,	,	,
nyp.33433078975400	2360	13	and	and	CC
nyp.33433078975400	2360	14	may	may	MD
nyp.33433078975400	2360	15	be	be	VB
nyp.33433078975400	2360	16	served	serve	VBN
nyp.33433078975400	2360	17	on	on	IN
nyp.33433078975400	2360	18	toasted	toast	VBN
nyp.33433078975400	2360	19	bread	bread	NN
nyp.33433078975400	2360	20	.	.	.
nyp.33433078975400	2361	1	431	431	CD
nyp.33433078975400	2361	2	.	.	.
nyp.33433078975400	2362	1	Celery	celery	NN
nyp.33433078975400	2362	2	makes	make	VBZ
nyp.33433078975400	2362	3	an	an	DT
nyp.33433078975400	2362	4	excellent	excellent	JJ
nyp.33433078975400	2362	5	addition	addition	NN
nyp.33433078975400	2362	6	to	to	IN
nyp.33433078975400	2362	7	salads	salad	NNS
nyp.33433078975400	2362	8	;	;	:
nyp.33433078975400	2362	9	it	-PRON-	PRP
nyp.33433078975400	2362	10	also	also	RB
nyp.33433078975400	2362	11	gives	give	VBZ
nyp.33433078975400	2362	12	an	an	DT
nyp.33433078975400	2362	13	agreeable	agreeable	JJ
nyp.33433078975400	2362	14	favour	favour	NN
nyp.33433078975400	2362	15	to	to	IN
nyp.33433078975400	2362	16	soups	soup	NNS
nyp.33433078975400	2362	17	and	and	CC
nyp.33433078975400	2362	18	sauce	sauce	NN
nyp.33433078975400	2362	19	,	,	,
nyp.33433078975400	2362	20	and	and	CC
nyp.33433078975400	2362	21	is	be	VBZ
nyp.33433078975400	2362	22	sometimes	sometimes	RB
nyp.33433078975400	2362	23	stewed	stew	VBN
nyp.33433078975400	2362	24	as	as	IN
nyp.33433078975400	2362	25	an	an	DT
nyp.33433078975400	2362	26	accompaniment	accompaniment	NN
nyp.33433078975400	2362	27	to	to	IN
nyp.33433078975400	2362	28	boiled	boil	VBN
nyp.33433078975400	2362	29	or	or	CC
nyp.33433078975400	2362	30	stewed	stew	VBN
nyp.33433078975400	2362	31	meat	meat	NN
nyp.33433078975400	2362	32	.	.	.
nyp.33433078975400	2363	1	Wash	wash	VB
nyp.33433078975400	2363	2	six	six	CD
nyp.33433078975400	2363	3	or	or	CC
nyp.33433078975400	2363	4	eight	eight	CD
nyp.33433078975400	2363	5	heads	head	NNS
nyp.33433078975400	2363	6	,	,	,
nyp.33433078975400	2363	7	and	and	CC
nyp.33433078975400	2363	8	take	take	VB
nyp.33433078975400	2363	9	off	off	RP
nyp.33433078975400	2363	10	the	the	DT
nyp.33433078975400	2363	11	outer	outer	JJ
nyp.33433078975400	2363	12	leaves	leave	NNS
nyp.33433078975400	2363	13	;	;	:
nyp.33433078975400	2363	14	cut	cut	VB
nyp.33433078975400	2363	15	the	the	DT
nyp.33433078975400	2363	16	heads	head	NNS
nyp.33433078975400	2363	17	up	up	RP
nyp.33433078975400	2363	18	in	in	IN
nyp.33433078975400	2363	19	bits	bit	NNS
nyp.33433078975400	2363	20	three	three	CD
nyp.33433078975400	2363	21	or	or	CC
nyp.33433078975400	2363	22	four	four	CD
nyp.33433078975400	2363	23	inches	inch	NNS
nyp.33433078975400	2363	24	long	long	JJ
nyp.33433078975400	2363	25	.	.	.
nyp.33433078975400	2364	1	Stew	stew	VB
nyp.33433078975400	2364	2	them	-PRON-	PRP
nyp.33433078975400	2364	3	till	till	IN
nyp.33433078975400	2364	4	tender	tender	NN
nyp.33433078975400	2364	5	in	in	IN
nyp.33433078975400	2364	6	half	half	PDT
nyp.33433078975400	2364	7	a	a	DT
nyp.33433078975400	2364	8	pint	pint	NN
nyp.33433078975400	2364	9	of	of	IN
nyp.33433078975400	2364	10	veal	veal	NN
nyp.33433078975400	2364	11	broth	broth	NN
nyp.33433078975400	2364	12	,	,	,
nyp.33433078975400	2364	13	or	or	CC
nyp.33433078975400	2364	14	white	white	JJ
nyp.33433078975400	2364	15	gravy	gravy	NN
nyp.33433078975400	2364	16	;	;	:
nyp.33433078975400	2364	17	then	then	RB
nyp.33433078975400	2364	18	add	add	VB
nyp.33433078975400	2364	19	two	two	CD
nyp.33433078975400	2364	20	spoonsful	spoonsful	NN
nyp.33433078975400	2364	21	of	of	IN
nyp.33433078975400	2364	22	cream	cream	NN
nyp.33433078975400	2364	23	and	and	CC
nyp.33433078975400	2364	24	an	an	DT
nyp.33433078975400	2364	25	ounce	ounce	NN
nyp.33433078975400	2364	26	of	of	IN
nyp.33433078975400	2364	27	butter	butter	NN
nyp.33433078975400	2364	28	rolled	roll	VBN
nyp.33433078975400	2364	29	in	in	IN
nyp.33433078975400	2364	30	flour	flour	NN
nyp.33433078975400	2364	31	,	,	,
nyp.33433078975400	2364	32	season	season	NN
nyp.33433078975400	2364	33	with	with	IN
nyp.33433078975400	2364	34	pepper	pepper	NN
nyp.33433078975400	2364	35	,	,	,
nyp.33433078975400	2364	36	salt	salt	NN
nyp.33433078975400	2364	37	,	,	,
nyp.33433078975400	2364	38	and	and	CC
nyp.33433078975400	2364	39	nutmeg	nutmeg	NN
nyp.33433078975400	2364	40	,	,	,
nyp.33433078975400	2364	41	and	and	CC
nyp.33433078975400	2364	42	simmer	simmer	VB
nyp.33433078975400	2364	43	the	the	DT
nyp.33433078975400	2364	44	whole	whole	JJ
nyp.33433078975400	2364	45	together	together	RB
nyp.33433078975400	2364	46	.	.	.
nyp.33433078975400	2365	1	The	the	DT
nyp.33433078975400	2365	2	leaves	leave	NNS
nyp.33433078975400	2365	3	will	will	MD
nyp.33433078975400	2365	4	do	do	VB
nyp.33433078975400	2365	5	to	to	TO
nyp.33433078975400	2365	6	flavour	flavour	VB
nyp.33433078975400	2365	7	soup	soup	NN
nyp.33433078975400	2365	8	that	that	WDT
nyp.33433078975400	2365	9	is	be	VBZ
nyp.33433078975400	2365	10	to	to	TO
nyp.33433078975400	2365	11	be	be	VB
nyp.33433078975400	2365	12	strained	strain	VBN
nyp.33433078975400	2365	13	.	.	.
nyp.33433078975400	2366	1	432	432	CD
nyp.33433078975400	2366	2	.	.	.
nyp.33433078975400	2367	1	Mushrooms.-The	Mushrooms.-The	NFP
nyp.33433078975400	2367	2	large	large	JJ
nyp.33433078975400	2367	3	flap	flap	NN
nyp.33433078975400	2367	4	mushrooms	mushroom	NNS
nyp.33433078975400	2367	5	are	be	VBP
nyp.33433078975400	2367	6	excellent	excellent	JJ
nyp.33433078975400	2367	7	broiled	broil	VBN
nyp.33433078975400	2367	8	.	.	.
nyp.33433078975400	2368	1	Huve	Huve	NNP
nyp.33433078975400	2368	2	a	a	DT
nyp.33433078975400	2368	3	very	very	RB
nyp.33433078975400	2368	4	clear	clear	JJ
nyp.33433078975400	2368	5	fire	fire	NN
nyp.33433078975400	2368	6	;	;	:
nyp.33433078975400	2368	7	make	make	VB
nyp.33433078975400	2368	8	the	the	DT
nyp.33433078975400	2368	9	bars	bar	NNS
nyp.33433078975400	2368	10	of	of	IN
nyp.33433078975400	2368	11	the	the	DT
nyp.33433078975400	2368	12	gridiron	gridiron	NN
nyp.33433078975400	2368	13	very	very	RB
nyp.33433078975400	2368	14	clean	clean	JJ
nyp.33433078975400	2368	15	,	,	,
nyp.33433078975400	2368	16	and	and	CC
nyp.33433078975400	2368	17	DRESSING	dress	VBG
nyp.33433078975400	2368	18	VEGETABLES	vegetable	NNS
nyp.33433078975400	2368	19	.	.	.
nyp.33433078975400	2369	1	119	119	CD
nyp.33433078975400	2369	2	rub	rub	VB
nyp.33433078975400	2369	3	them	-PRON-	PRP
nyp.33433078975400	2369	4	with	with	IN
nyp.33433078975400	2369	5	mutton	mutton	NN
nyp.33433078975400	2369	6	'	'	''
nyp.33433078975400	2369	7	suet	suet	NN
nyp.33433078975400	2369	8	to	to	TO
nyp.33433078975400	2369	9	prevent	prevent	VB
nyp.33433078975400	2369	10	them	-PRON-	PRP
nyp.33433078975400	2369	11	from	from	IN
nyp.33433078975400	2369	12	sticking	stick	VBG
nyp.33433078975400	2369	13	;	;	:
nyp.33433078975400	2369	14	a	a	DT
nyp.33433078975400	2369	15	few	few	JJ
nyp.33433078975400	2369	16	minutes	minute	NNS
nyp.33433078975400	2369	17	will	will	MD
nyp.33433078975400	2369	18	broil	broil	VB
nyp.33433078975400	2369	19	them	-PRON-	PRP
nyp.33433078975400	2369	20	.	.	.
nyp.33433078975400	2370	1	When	when	WRB
nyp.33433078975400	2370	2	they	-PRON-	PRP
nyp.33433078975400	2370	3	steam	steam	VBP
nyp.33433078975400	2370	4	out	out	RP
nyp.33433078975400	2370	5	,	,	,
nyp.33433078975400	2370	6	sprinkle	sprinkle	VB
nyp.33433078975400	2370	7	them	-PRON-	PRP
nyp.33433078975400	2370	8	with	with	IN
nyp.33433078975400	2370	9	pepper	pepper	NN
nyp.33433078975400	2370	10	and	and	CC
nyp.33433078975400	2370	11	salt	salt	NN
nyp.33433078975400	2370	12	;	;	:
nyp.33433078975400	2370	13	have	have	VBP
nyp.33433078975400	2370	14	ready	ready	JJ
nyp.33433078975400	2370	15	a	a	DT
nyp.33433078975400	2370	16	very	very	RB
nyp.33433078975400	2370	17	hot	hot	JJ
nyp.33433078975400	2370	18	dish	dish	NN
nyp.33433078975400	2370	19	,	,	,
nyp.33433078975400	2370	20	and	and	CC
nyp.33433078975400	2370	21	when	when	WRB
nyp.33433078975400	2370	22	they	-PRON-	PRP
nyp.33433078975400	2370	23	are	be	VBP
nyp.33433078975400	2370	24	taken	take	VBN
nyp.33433078975400	2370	25	up	up	RP
nyp.33433078975400	2370	26	,	,	,
nyp.33433078975400	2370	27	lay	lie	VBD
nyp.33433078975400	2370	28	a	a	DT
nyp.33433078975400	2370	29	bit	bit	NN
nyp.33433078975400	2370	30	or	or	CC
nyp.33433078975400	2370	31	two	two	CD
nyp.33433078975400	2370	32	of	of	IN
nyp.33433078975400	2370	33	butter	butter	NN
nyp.33433078975400	2370	34	under	under	IN
nyp.33433078975400	2370	35	and	and	CC
nyp.33433078975400	2370	36	over	over	IN
nyp.33433078975400	2370	37	each	each	DT
nyp.33433078975400	2370	38	.	.	.
nyp.33433078975400	2371	1	To	to	TO
nyp.33433078975400	2371	2	stew	stew	VB
nyp.33433078975400	2371	3	them	-PRON-	PRP
nyp.33433078975400	2371	4	,	,	,
nyp.33433078975400	2371	5	put	put	VBD
nyp.33433078975400	2371	6	them	-PRON-	PRP
nyp.33433078975400	2371	7	in	in	IN
nyp.33433078975400	2371	8	a	a	DT
nyp.33433078975400	2371	9	small	small	JJ
nyp.33433078975400	2371	10	saucepan	saucepan	NN
nyp.33433078975400	2371	11	with	with	IN
nyp.33433078975400	2371	12	pepper	pepper	NN
nyp.33433078975400	2371	13	and	and	CC
nyp.33433078975400	2371	14	salt	salt	NN
nyp.33433078975400	2371	15	,	,	,
nyp.33433078975400	2371	16	a	a	DT
nyp.33433078975400	2371	17	bit	bit	NN
nyp.33433078975400	2371	18	of	of	IN
nyp.33433078975400	2371	19	butter	butter	NN
nyp.33433078975400	2371	20	and	and	CC
nyp.33433078975400	2371	21	a	a	DT
nyp.33433078975400	2371	22	spoonful	spoonful	NN
nyp.33433078975400	2371	23	or	or	CC
nyp.33433078975400	2371	24	two	two	CD
nyp.33433078975400	2371	25	of	of	IN
nyp.33433078975400	2371	26	gravy	gravy	NN
nyp.33433078975400	2371	27	of	of	IN
nyp.33433078975400	2371	28	roast	roast	NN
nyp.33433078975400	2371	29	meat	meat	NN
nyp.33433078975400	2371	30	or	or	CC
nyp.33433078975400	2371	31	cream	cream	NN
nyp.33433078975400	2371	32	;	;	:
nyp.33433078975400	2371	33	shake	shake	VB
nyp.33433078975400	2371	34	them	-PRON-	PRP
nyp.33433078975400	2371	35	about	about	IN
nyp.33433078975400	2371	36	,	,	,
nyp.33433078975400	2371	37	and	and	CC
nyp.33433078975400	2371	38	when	when	WRB
nyp.33433078975400	2371	39	they	-PRON-	PRP
nyp.33433078975400	2371	40	boil	boil	VBP
nyp.33433078975400	2371	41	they	-PRON-	PRP
nyp.33433078975400	2371	42	are	be	VBP
nyp.33433078975400	2371	43	done	do	VBN
nyp.33433078975400	2371	44	.	.	.
nyp.33433078975400	2372	1	433	433	CD
nyp.33433078975400	2372	2	.	.	.
nyp.33433078975400	2373	1	Morels	morel	NNS
nyp.33433078975400	2373	2	resemble	resemble	VBP
nyp.33433078975400	2373	3	mushrooms	mushroom	NNS
nyp.33433078975400	2373	4	in	in	IN
nyp.33433078975400	2373	5	their	-PRON-	PRP$
nyp.33433078975400	2373	6	growth	growth	NN
nyp.33433078975400	2373	7	and	and	CC
nyp.33433078975400	2373	8	many	many	JJ
nyp.33433078975400	2373	9	other	other	JJ
nyp.33433078975400	2373	10	respects	respect	NNS
nyp.33433078975400	2373	11	,	,	,
nyp.33433078975400	2373	12	and	and	CC
nyp.33433078975400	2373	13	are	be	VBP
nyp.33433078975400	2373	14	usually	usually	RB
nyp.33433078975400	2373	15	dressed	dress	VBN
nyp.33433078975400	2373	16	in	in	IN
nyp.33433078975400	2373	17	the	the	DT
nyp.33433078975400	2373	18	same	same	JJ
nyp.33433078975400	2373	19	manner	manner	NN
nyp.33433078975400	2373	20	.	.	.
nyp.33433078975400	2374	1	It	-PRON-	PRP
nyp.33433078975400	2374	2	is	be	VBZ
nyp.33433078975400	2374	3	not	not	RB
nyp.33433078975400	2374	4	possible	possible	JJ
nyp.33433078975400	2374	5	,	,	,
nyp.33433078975400	2374	6	however	however	RB
nyp.33433078975400	2374	7	,	,	,
nyp.33433078975400	2374	8	to	to	TO
nyp.33433078975400	2374	9	make	make	VB
nyp.33433078975400	2374	10	catsup	catsup	NN
nyp.33433078975400	2374	11	from	from	IN
nyp.33433078975400	2374	12	them	-PRON-	PRP
nyp.33433078975400	2374	13	,	,	,
nyp.33433078975400	2374	14	which	which	WDT
nyp.33433078975400	2374	15	shows	show	VBZ
nyp.33433078975400	2374	16	that	that	IN
nyp.33433078975400	2374	17	they	-PRON-	PRP
nyp.33433078975400	2374	18	do	do	VBP
nyp.33433078975400	2374	19	not	not	RB
nyp.33433078975400	2374	20	possess	possess	VB
nyp.33433078975400	2374	21	the	the	DT
nyp.33433078975400	2374	22	same	same	JJ
nyp.33433078975400	2374	23	qualities	quality	NNS
nyp.33433078975400	2374	24	as	as	IN
nyp.33433078975400	2374	25	mushrooms	mushroom	NNS
nyp.33433078975400	2374	26	.	.	.
nyp.33433078975400	2375	1	For	for	IN
nyp.33433078975400	2375	2	a	a	DT
nyp.33433078975400	2375	3	stew	stew	NN
nyp.33433078975400	2375	4	or	or	CC
nyp.33433078975400	2375	5	ragoût	ragoût	NN
nyp.33433078975400	2375	6	of	of	IN
nyp.33433078975400	2375	7	morels	morel	NNS
nyp.33433078975400	2375	8	,	,	,
nyp.33433078975400	2375	9	take	take	VB
nyp.33433078975400	2375	10	off	off	RP
nyp.33433078975400	2375	11	their	-PRON-	PRP$
nyp.33433078975400	2375	12	stalks	stalk	NNS
nyp.33433078975400	2375	13	;	;	:
nyp.33433078975400	2375	14	split	split	VBD
nyp.33433078975400	2375	15	them	-PRON-	PRP
nyp.33433078975400	2375	16	,	,	,
nyp.33433078975400	2375	17	if	if	IN
nyp.33433078975400	2375	18	large	large	JJ
nyp.33433078975400	2375	19	,	,	,
nyp.33433078975400	2375	20	into	into	IN
nyp.33433078975400	2375	21	two	two	CD
nyp.33433078975400	2375	22	or	or	CC
nyp.33433078975400	2375	23	three	three	CD
nyp.33433078975400	2375	24	pieces	piece	NNS
nyp.33433078975400	2375	25	;	;	:
nyp.33433078975400	2375	26	wash	wash	VB
nyp.33433078975400	2375	27	them	-PRON-	PRP
nyp.33433078975400	2375	28	and	and	CC
nyp.33433078975400	2375	29	put	put	VBD
nyp.33433078975400	2375	30	them	-PRON-	PRP
nyp.33433078975400	2375	31	into	into	IN
nyp.33433078975400	2375	32	a	a	DT
nyp.33433078975400	2375	33	basin	basin	NN
nyp.33433078975400	2375	34	of	of	IN
nyp.33433078975400	2375	35	warm	warm	JJ
nyp.33433078975400	2375	36	water	water	NN
nyp.33433078975400	2375	37	,	,	,
nyp.33433078975400	2375	38	and	and	CC
nyp.33433078975400	2375	39	cleanse	cleanse	VB
nyp.33433078975400	2375	40	them	-PRON-	PRP
nyp.33433078975400	2375	41	from	from	IN
nyp.33433078975400	2375	42	the	the	DT
nyp.33433078975400	2375	43	sand	sand	NN
nyp.33433078975400	2375	44	,	,	,
nyp.33433078975400	2375	45	&	&	CC
nyp.33433078975400	2375	46	c.	c.	NNP
nyp.33433078975400	2375	47	;	;	:
nyp.33433078975400	2375	48	then	then	RB
nyp.33433078975400	2375	49	blanch	blanch	VB
nyp.33433078975400	2375	50	,	,	,
nyp.33433078975400	2375	51	drain	drain	VB
nyp.33433078975400	2375	52	and	and	CC
nyp.33433078975400	2375	53	put	put	VBD
nyp.33433078975400	2375	54	them	-PRON-	PRP
nyp.33433078975400	2375	55	into	into	IN
nyp.33433078975400	2375	56	a	a	DT
nyp.33433078975400	2375	57	stew	stew	NN
nyp.33433078975400	2375	58	-	-	HYPH
nyp.33433078975400	2375	59	pan	pan	NN
nyp.33433078975400	2375	60	,	,	,
nyp.33433078975400	2375	61	with	with	IN
nyp.33433078975400	2375	62	a	a	DT
nyp.33433078975400	2375	63	piece	piece	NN
nyp.33433078975400	2375	64	of	of	IN
nyp.33433078975400	2375	65	butter	butter	NN
nyp.33433078975400	2375	66	and	and	CC
nyp.33433078975400	2375	67	some	some	DT
nyp.33433078975400	2375	68	lemon	lemon	NN
nyp.33433078975400	2375	69	juice	juice	NN
nyp.33433078975400	2375	70	.	.	.
nyp.33433078975400	2376	1	-Moisten	-Moisten	NNP
nyp.33433078975400	2376	2	,	,	,
nyp.33433078975400	2376	3	after	after	IN
nyp.33433078975400	2376	4	a	a	DT
nyp.33433078975400	2376	5	few	few	JJ
nyp.33433078975400	2376	6	turns	turn	NNS
nyp.33433078975400	2376	7	in	in	IN
nyp.33433078975400	2376	8	the	the	DT
nyp.33433078975400	2376	9	stew	stew	NN
nyp.33433078975400	2376	10	-	-	HYPH
nyp.33433078975400	2376	11	pan	pan	NN
nyp.33433078975400	2376	12	,	,	,
nyp.33433078975400	2376	13	with	with	IN
nyp.33433078975400	2376	14	either	either	CC
nyp.33433078975400	2376	15	brown	brown	JJ
nyp.33433078975400	2376	16	or	or	CC
nyp.33433078975400	2376	17	white	white	JJ
nyp.33433078975400	2376	18	sauce	sauce	NN
nyp.33433078975400	2376	19	.	.	.
nyp.33433078975400	2377	1	There	there	EX
nyp.33433078975400	2377	2	are	be	VBP
nyp.33433078975400	2377	3	various	various	JJ
nyp.33433078975400	2377	4	other	other	JJ
nyp.33433078975400	2377	5	modes	mode	NNS
nyp.33433078975400	2377	6	of	of	IN
nyp.33433078975400	2377	7	dressing	dress	VBG
nyp.33433078975400	2377	8	them	-PRON-	PRP
nyp.33433078975400	2377	9	,	,	,
nyp.33433078975400	2377	10	but	but	CC
nyp.33433078975400	2377	11	as	as	IN
nyp.33433078975400	2377	12	morels	morel	NNS
nyp.33433078975400	2377	13	are	be	VBP
nyp.33433078975400	2377	14	not	not	RB
nyp.33433078975400	2377	15	much	much	RB
nyp.33433078975400	2377	16	eaten	eat	VBN
nyp.33433078975400	2377	17	in	in	IN
nyp.33433078975400	2377	18	this	this	DT
nyp.33433078975400	2377	19	country	country	NN
nyp.33433078975400	2377	20	,	,	,
nyp.33433078975400	2377	21	the	the	DT
nyp.33433078975400	2377	22	above	above	JJ
nyp.33433078975400	2377	23	may	may	MD
nyp.33433078975400	2377	24	suffice	suffice	VB
nyp.33433078975400	2377	25	.	.	.
nyp.33433078975400	2378	1	Morels	morel	NNS
nyp.33433078975400	2378	2	are	be	VBP
nyp.33433078975400	2378	3	of	of	IN
nyp.33433078975400	2378	4	a	a	DT
nyp.33433078975400	2378	5	higher	high	JJR
nyp.33433078975400	2378	6	and	and	CC
nyp.33433078975400	2378	7	finer	fine	JJR
nyp.33433078975400	2378	8	flavour	flavour	NN
nyp.33433078975400	2378	9	in	in	IN
nyp.33433078975400	2378	10	Eastern	eastern	JJ
nyp.33433078975400	2378	11	countries	country	NNS
nyp.33433078975400	2378	12	than	than	IN
nyp.33433078975400	2378	13	here	here	RB
nyp.33433078975400	2378	14	,	,	,
nyp.33433078975400	2378	15	434	434	CD
nyp.33433078975400	2378	16	.	.	.
nyp.33433078975400	2379	1	Truffles	truffle	NNS
nyp.33433078975400	2379	2	.	.	.
nyp.33433078975400	2380	1	These	these	DT
nyp.33433078975400	2380	2	are	be	VBP
nyp.33433078975400	2380	3	a	a	DT
nyp.33433078975400	2380	4	very	very	RB
nyp.33433078975400	2380	5	curious	curious	JJ
nyp.33433078975400	2380	6	description	description	NN
nyp.33433078975400	2380	7	of	of	IN
nyp.33433078975400	2380	8	vegetables	vegetable	NNS
nyp.33433078975400	2380	9	;	;	:
nyp.33433078975400	2380	10	chey	chey	NNP
nyp.33433078975400	2380	11	grow	grow	VB
nyp.33433078975400	2380	12	under	under	IN
nyp.33433078975400	2380	13	ground	ground	NN
nyp.33433078975400	2380	14	,	,	,
nyp.33433078975400	2380	15	no	no	DT
nyp.33433078975400	2380	16	part	part	NN
nyp.33433078975400	2380	17	of	of	IN
nyp.33433078975400	2380	18	the	the	DT
nyp.33433078975400	2380	19	plants	plant	NNS
nyp.33433078975400	2380	20	ever	ever	RB
nyp.33433078975400	2380	21	being	be	VBG
nyp.33433078975400	2380	22	seen	see	VBN
nyp.33433078975400	2380	23	on	on	IN
nyp.33433078975400	2380	24	the	the	DT
nyp.33433078975400	2380	25	surface	surface	NN
nyp.33433078975400	2380	26	.	.	.
nyp.33433078975400	2381	1	It	-PRON-	PRP
nyp.33433078975400	2381	2	is	be	VBZ
nyp.33433078975400	2381	3	like	like	IN
nyp.33433078975400	2381	4	the	the	DT
nyp.33433078975400	2381	5	mushroom	mushroom	NN
nyp.33433078975400	2381	6	kind	kind	NN
nyp.33433078975400	2381	7	,	,	,
nyp.33433078975400	2381	8	a	a	DT
nyp.33433078975400	2381	9	species	species	NN
nyp.33433078975400	2381	10	of	of	IN
nyp.33433078975400	2381	11	fungus	fungus	NN
nyp.33433078975400	2381	12	,	,	,
nyp.33433078975400	2381	13	and	and	CC
nyp.33433078975400	2381	14	is	be	VBZ
nyp.33433078975400	2381	15	propagated	propagate	VBN
nyp.33433078975400	2381	16	by	by	IN
nyp.33433078975400	2381	17	seed	seed	NN
nyp.33433078975400	2381	18	which	which	WDT
nyp.33433078975400	2381	19	is	be	VBZ
nyp.33433078975400	2381	20	nurtured	nurture	VBN
nyp.33433078975400	2381	21	by	by	IN
nyp.33433078975400	2381	22	the	the	DT
nyp.33433078975400	2381	23	decaying	decay	VBG
nyp.33433078975400	2381	24	of	of	IN
nyp.33433078975400	2381	25	the	the	DT
nyp.33433078975400	2381	26	old	old	JJ
nyp.33433078975400	2381	27	plant	plant	NN
nyp.33433078975400	2381	28	.	.	.
nyp.33433078975400	2382	1	They	-PRON-	PRP
nyp.33433078975400	2382	2	are	be	VBP
nyp.33433078975400	2382	3	found	find	VBN
nyp.33433078975400	2382	4	about	about	IN
nyp.33433078975400	2382	5	ten	ten	CD
nyp.33433078975400	2382	6	inches	inch	NNS
nyp.33433078975400	2382	7	below	below	IN
nyp.33433078975400	2382	8	the	the	DT
nyp.33433078975400	2382	9	surface	surface	NN
nyp.33433078975400	2382	10	of	of	IN
nyp.33433078975400	2382	11	the	the	DT
nyp.33433078975400	2382	12	earth	earth	NN
nyp.33433078975400	2382	13	,	,	,
nyp.33433078975400	2382	14	dogs	dog	NNS
nyp.33433078975400	2382	15	being	be	VBG
nyp.33433078975400	2382	16	trained	train	VBN
nyp.33433078975400	2382	17	to	to	TO
nyp.33433078975400	2382	18	discover	discover	VB
nyp.33433078975400	2382	19	them	-PRON-	PRP
nyp.33433078975400	2382	20	by	by	IN
nyp.33433078975400	2382	21	their	-PRON-	PRP$
nyp.33433078975400	2382	22	scent	scent	NN
nyp.33433078975400	2382	23	.	.	.
nyp.33433078975400	2383	1	The	the	DT
nyp.33433078975400	2383	2	truffle	truffle	NN
nyp.33433078975400	2383	3	has	have	VBZ
nyp.33433078975400	2383	4	a	a	DT
nyp.33433078975400	2383	5	very	very	RB
nyp.33433078975400	2383	6	rich	rich	JJ
nyp.33433078975400	2383	7	,	,	,
nyp.33433078975400	2383	8	tart	tart	JJ
nyp.33433078975400	2383	9	,	,	,
nyp.33433078975400	2383	10	and	and	CC
nyp.33433078975400	2383	11	high	high	JJ
nyp.33433078975400	2383	12	flavour	flavour	NN
nyp.33433078975400	2383	13	when	when	WRB
nyp.33433078975400	2383	14	fresh	fresh	JJ
nyp.33433078975400	2383	15	and	and	CC
nyp.33433078975400	2383	16	in	in	IN
nyp.33433078975400	2383	17	season	season	NN
nyp.33433078975400	2383	18	,	,	,
nyp.33433078975400	2383	19	but	but	CC
nyp.33433078975400	2383	20	loses	lose	VBZ
nyp.33433078975400	2383	21	it	-PRON-	PRP
nyp.33433078975400	2383	22	when	when	WRB
nyp.33433078975400	2383	23	dried	dry	VBN
nyp.33433078975400	2383	24	,	,	,
nyp.33433078975400	2383	25	or	or	CC
nyp.33433078975400	2383	26	out	out	IN
nyp.33433078975400	2383	27	of	of	IN
nyp.33433078975400	2383	28	season	season	NN
nyp.33433078975400	2383	29	.	.	.
nyp.33433078975400	2384	1	They	-PRON-	PRP
nyp.33433078975400	2384	2	are	be	VBP
nyp.33433078975400	2384	3	not	not	RB
nyp.33433078975400	2384	4	very	very	RB
nyp.33433078975400	2384	5	common	common	JJ
nyp.33433078975400	2384	6	in	in	IN
nyp.33433078975400	2384	7	America	America	NNP
nyp.33433078975400	2384	8	,	,	,
nyp.33433078975400	2384	9	but	but	CC
nyp.33433078975400	2384	10	they	-PRON-	PRP
nyp.33433078975400	2384	11	are	be	VBP
nyp.33433078975400	2384	12	found	find	VBN
nyp.33433078975400	2384	13	in	in	IN
nyp.33433078975400	2384	14	great	great	JJ
nyp.33433078975400	2384	15	quantities	quantity	NNS
nyp.33433078975400	2384	16	in	in	IN
nyp.33433078975400	2384	17	France	France	NNP
nyp.33433078975400	2384	18	and	and	CC
nyp.33433078975400	2384	19	Italy	Italy	NNP
nyp.33433078975400	2384	20	.	.	.
nyp.33433078975400	2385	1	A	a	DT
nyp.33433078975400	2385	2	writer	writer	NN
nyp.33433078975400	2385	3	in	in	IN
nyp.33433078975400	2385	4	Rees	Rees	NNP
nyp.33433078975400	2385	5	's	's	POS
nyp.33433078975400	2385	6	Cyclopædia	Cyclopædia	NNP
nyp.33433078975400	2385	7	informs	inform	VBZ
nyp.33433078975400	2385	8	us	-PRON-	PRP
nyp.33433078975400	2385	9	,	,	,
nyp.33433078975400	2385	10	that	that	IN
nyp.33433078975400	2385	11	“	"	``
nyp.33433078975400	2385	12	truffles	truffle	NNS
nyp.33433078975400	2385	13	are	be	VBP
nyp.33433078975400	2385	14	generally	generally	RB
nyp.33433078975400	2385	15	in	in	IN
nyp.33433078975400	2385	16	seed	seed	NN
nyp.33433078975400	2385	17	about	about	IN
nyp.33433078975400	2385	18	August	August	NNP
nyp.33433078975400	2385	19	,	,	,
nyp.33433078975400	2385	20	when	when	WRB
nyp.33433078975400	2385	21	they	-PRON-	PRP
nyp.33433078975400	2385	22	are	be	VBP
nyp.33433078975400	2385	23	of	of	IN
nyp.33433078975400	2385	24	a	a	DT
nyp.33433078975400	2385	25	fine	fine	JJ
nyp.33433078975400	2385	26	high	high	JJ
nyp.33433078975400	2385	27	flavour	flavour	NN
nyp.33433078975400	2385	28	and	and	CC
nyp.33433078975400	2385	29	agree-	agree-	RB
nyp.33433078975400	2385	30	able	able	JJ
nyp.33433078975400	2385	31	smell	smell	NN
nyp.33433078975400	2385	32	;	;	:
nyp.33433078975400	2385	33	continue	continue	VB
nyp.33433078975400	2385	34	good	good	JJ
nyp.33433078975400	2385	35	till	till	IN
nyp.33433078975400	2385	36	the	the	DT
nyp.33433078975400	2385	37	beginning	beginning	NN
nyp.33433078975400	2385	38	of	of	IN
nyp.33433078975400	2385	39	winter	winter	NN
nyp.33433078975400	2385	40	,	,	,
nyp.33433078975400	2385	41	and	and	CC
nyp.33433078975400	2385	42	sometimes	sometimes	RB
nyp.33433078975400	2385	43	as	as	RB
nyp.33433078975400	2385	44	late	late	RB
nyp.33433078975400	2385	45	as	as	IN
nyp.33433078975400	2385	46	Mareh	Mareh	NNP
nyp.33433078975400	2385	47	;	;	:
nyp.33433078975400	2385	48	but	but	CC
nyp.33433078975400	2385	49	those	those	DT
nyp.33433078975400	2385	50	gathered	gather	VBD
nyp.33433078975400	2385	51	between	between	IN
nyp.33433078975400	2385	52	March	March	NNP
nyp.33433078975400	2385	53	and	and	CC
nyp.33433078975400	2385	54	July	July	NNP
nyp.33433078975400	2385	55	are	be	VBP
nyp.33433078975400	2385	56	small	small	JJ
nyp.33433078975400	2385	57	,	,	,
nyp.33433078975400	2385	58	wbite	wbite	NNP
nyp.33433078975400	2385	59	,	,	,
nyp.33433078975400	2385	60	and	and	CC
nyp.33433078975400	2385	61	of	of	IN
nyp.33433078975400	2385	62	a	a	DT
nyp.33433078975400	2385	63	poor	poor	JJ
nyp.33433078975400	2385	64	flavour	flavour	NN
nyp.33433078975400	2385	65	.	.	.
nyp.33433078975400	2386	1	The	the	DT
nyp.33433078975400	2386	2	same	same	JJ
nyp.33433078975400	2386	3	authority	authority	NN
nyp.33433078975400	2386	4	,	,	,
nyp.33433078975400	2386	5	in	in	IN
nyp.33433078975400	2386	6	the	the	DT
nyp.33433078975400	2386	7	same	same	JJ
nyp.33433078975400	2386	8	article	article	NN
nyp.33433078975400	2386	9	,	,	,
nyp.33433078975400	2386	10	intimates	intimate	VBZ
nyp.33433078975400	2386	11	that	that	IN
nyp.33433078975400	2386	12	truffles	truffle	NNS
nyp.33433078975400	2386	13	are	be	VBP
nyp.33433078975400	2386	14	tenderest	tender	JJS
nyp.33433078975400	2386	15	and	and	CC
nyp.33433078975400	2386	16	best	good	JJS
nyp.33433078975400	2386	17	in	in	IN
nyp.33433078975400	2386	18	spring	spring	NN
nyp.33433078975400	2386	19	,	,	,
nyp.33433078975400	2386	20	though	though	IN
nyp.33433078975400	2386	21	easiest	easy	JJS
nyp.33433078975400	2386	22	found	find	VBN
nyp.33433078975400	2386	23	in	in	IN
nyp.33433078975400	2386	24	autumn	autumn	NN
nyp.33433078975400	2386	25	;	;	:
nyp.33433078975400	2386	26	the	the	DT
nyp.33433078975400	2386	27	wet	wet	JJ
nyp.33433078975400	2386	28	swelling	swell	VBG
nyp.33433078975400	2386	29	them	-PRON-	PRP
nyp.33433078975400	2386	30	and	and	CC
nyp.33433078975400	2386	31	the	the	DT
nyp.33433078975400	2386	32	thunder	thunder	NN
nyp.33433078975400	2386	33	and	and	CC
nyp.33433078975400	2386	34	lightning	lightning	NN
nyp.33433078975400	2386	35	disposing	dispose	VBG
nyp.33433078975400	2386	36	them	-PRON-	PRP
nyp.33433078975400	2386	37	to	to	TO
nyp.33433078975400	2386	38	throw	throw	VB
nyp.33433078975400	2386	39	out	out	RP
nyp.33433078975400	2386	40	their	-PRON-	PRP$
nyp.33433078975400	2386	41	scents	scent	NNS
nyp.33433078975400	2386	42	:	:	:
nyp.33433078975400	2386	43	bence	bence	NNP
nyp.33433078975400	2386	44	by	by	IN
nyp.33433078975400	2386	45	the	the	DT
nyp.33433078975400	2386	46	ancients	ancient	NNS
nyp.33433078975400	2386	47	they	-PRON-	PRP
nyp.33433078975400	2386	48	were	be	VBD
nyp.33433078975400	2386	49	called	call	VBN
nyp.33433078975400	2386	50	thunder	thunder	NN
nyp.33433078975400	2386	51	-	-	HYPH
nyp.33433078975400	2386	52	roots	root	NNS
nyp.33433078975400	2386	53	.	.	.
nyp.33433078975400	2387	1	Hogs	hog	NNS
nyp.33433078975400	2387	2	are	be	VBP
nyp.33433078975400	2387	3	fond	fond	JJ
nyp.33433078975400	2387	4	of	of	IN
nyp.33433078975400	2387	5	them	-PRON-	PRP
nyp.33433078975400	2387	6	;	;	:
nyp.33433078975400	2387	7	hence	hence	RB
nyp.33433078975400	2387	8	the	the	DT
nyp.33433078975400	2387	9	common	common	JJ
nyp.33433078975400	2387	10	people	people	NNS
nyp.33433078975400	2387	11	call	call	VBP
nyp.33433078975400	2387	12	them	-PRON-	PRP
nyp.33433078975400	2387	13	swine	swine	NN
nyp.33433078975400	2387	14	-	-	HYPH
nyp.33433078975400	2387	15	bread	bread	NN
nyp.33433078975400	2387	16	.	.	.
nyp.33433078975400	2387	17	”	"	''
nyp.33433078975400	2387	18	It	-PRON-	PRP
nyp.33433078975400	2387	19	is	be	VBZ
nyp.33433078975400	2387	20	now	now	RB
nyp.33433078975400	2387	21	,	,	,
nyp.33433078975400	2387	22	the	the	DT
nyp.33433078975400	2387	23	editor	editor	NN
nyp.33433078975400	2387	24	may	may	MD
nyp.33433078975400	2387	25	observe	observe	VB
nyp.33433078975400	2387	26	,	,	,
nyp.33433078975400	2387	27	a	a	DT
nyp.33433078975400	2387	28	well	well	RB
nyp.33433078975400	2387	29	-	-	HYPH
nyp.33433078975400	2387	30	established	establish	VBN
nyp.33433078975400	2387	31	fact	fact	NN
nyp.33433078975400	2387	32	,	,	,
nyp.33433078975400	2387	33	that	that	IN
nyp.33433078975400	2387	34	truffles	truffle	NNS
nyp.33433078975400	2387	35	are	be	VBP
nyp.33433078975400	2387	36	not	not	RB
nyp.33433078975400	2387	37	good	good	JJ
nyp.33433078975400	2387	38	after	after	IN
nyp.33433078975400	2387	39	March	March	NNP
nyp.33433078975400	2387	40	,	,	,
nyp.33433078975400	2387	41	or	or	CC
nyp.33433078975400	2387	42	before	before	IN
nyp.33433078975400	2387	43	August	August	NNP
nyp.33433078975400	2387	44	.	.	.
nyp.33433078975400	2388	1	They	-PRON-	PRP
nyp.33433078975400	2388	2	require	require	VBP
nyp.33433078975400	2388	3	a	a	DT
nyp.33433078975400	2388	4	great	great	JJ
nyp.33433078975400	2388	5	deal	deal	NN
nyp.33433078975400	2388	6	of	of	IN
nyp.33433078975400	2388	7	wash-	wash-	NN
nyp.33433078975400	2388	8	ing	e	VBG
nyp.33433078975400	2388	9	and	and	CC
nyp.33433078975400	2388	10	brushing	brushing	NN
nyp.33433078975400	2388	11	,	,	,
nyp.33433078975400	2388	12	in	in	IN
nyp.33433078975400	2388	13	several	several	JJ
nyp.33433078975400	2388	14	waters	water	NNS
nyp.33433078975400	2388	15	,	,	,
nyp.33433078975400	2388	16	before	before	IN
nyp.33433078975400	2388	17	they	-PRON-	PRP
nyp.33433078975400	2388	18	can	can	MD
nyp.33433078975400	2388	19	be	be	VB
nyp.33433078975400	2388	20	applied	apply	VBN
nyp.33433078975400	2388	21	to	to	TO
nyp.33433078975400	2388	22	culi-	culi-	VB
nyp.33433078975400	2388	23	nary	nary	JJ
nyp.33433078975400	2388	24	purposes	purpose	NNS
nyp.33433078975400	2388	25	.	.	.
nyp.33433078975400	2389	1	When	when	WRB
nyp.33433078975400	2389	2	fresh	fresh	JJ
nyp.33433078975400	2389	3	and	and	CC
nyp.33433078975400	2389	4	fine	fine	JJ
nyp.33433078975400	2389	5	they	-PRON-	PRP
nyp.33433078975400	2389	6	are	be	VBP
nyp.33433078975400	2389	7	very	very	RB
nyp.33433078975400	2389	8	rich	rich	JJ
nyp.33433078975400	2389	9	,	,	,
nyp.33433078975400	2389	10	and	and	CC
nyp.33433078975400	2389	11	are	be	VBP
nyp.33433078975400	2389	12	a	a	DT
nyp.33433078975400	2389	13	very	very	RB
nyp.33433078975400	2389	14	delicious	delicious	JJ
nyp.33433078975400	2389	15	addition	addition	NN
nyp.33433078975400	2389	16	to	to	IN
nyp.33433078975400	2389	17	some	some	DT
nyp.33433078975400	2389	18	dishes	dish	NNS
nyp.33433078975400	2389	19	.	.	.
nyp.33433078975400	2390	1	They	-PRON-	PRP
nyp.33433078975400	2390	2	may	may	MD
nyp.33433078975400	2390	3	be	be	VB
nyp.33433078975400	2390	4	,	,	,
nyp.33433078975400	2390	5	and	and	CC
nyp.33433078975400	2390	6	frequently	frequently	RB
nyp.33433078975400	2390	7	are	be	VBP
nyp.33433078975400	2390	8	,	,	,
nyp.33433078975400	2390	9	stewed	stew	VBN
nyp.33433078975400	2390	10	like	like	IN
nyp.33433078975400	2390	11	mushrooms	mushroom	NNS
nyp.33433078975400	2390	12	,	,	,
nyp.33433078975400	2390	13	and	and	CC
nyp.33433078975400	2390	14	prepared	prepare	VBN
nyp.33433078975400	2390	15	in	in	IN
nyp.33433078975400	2390	16	other	other	JJ
nyp.33433078975400	2390	17	ways	way	NNS
nyp.33433078975400	2390	18	,	,	,
nyp.33433078975400	2390	19	and	and	CC
nyp.33433078975400	2390	20	eaten	eat	VBN
nyp.33433078975400	2390	21	by	by	IN
nyp.33433078975400	2390	22	themselves	-PRON-	PRP
nyp.33433078975400	2390	23	.	.	.
nyp.33433078975400	2391	1	435	435	LS
nyp.33433078975400	2391	2	.	.	.
nyp.33433078975400	2392	1	Cucumbers	cucumber	NNS
nyp.33433078975400	2392	2	may	may	MD
nyp.33433078975400	2392	3	be	be	VB
nyp.33433078975400	2392	4	stewed	stew	VBN
nyp.33433078975400	2392	5	in	in	IN
nyp.33433078975400	2392	6	the	the	DT
nyp.33433078975400	2392	7	same	same	JJ
nyp.33433078975400	2392	8	way	way	NN
nyp.33433078975400	2392	9	as	as	IN
nyp.33433078975400	2392	10	celery	celery	NN
nyp.33433078975400	2392	11	,	,	,
nyp.33433078975400	2392	12	with	with	IN
nyp.33433078975400	2392	13	the	the	DT
nyp.33433078975400	2392	14	addition	addition	NN
nyp.33433078975400	2392	15	of	of	IN
nyp.33433078975400	2392	16	some	some	DT
nyp.33433078975400	2392	17	sliced	slice	VBN
nyp.33433078975400	2392	18	onions	onion	NNS
nyp.33433078975400	2392	19	;	;	:
nyp.33433078975400	2392	20	or	or	CC
nyp.33433078975400	2392	21	the	the	DT
nyp.33433078975400	2392	22	cucumbers	cucumber	NNS
nyp.33433078975400	2392	23	and	and	CC
nyp.33433078975400	2392	24	onions	onion	NNS
nyp.33433078975400	2392	25	may	may	MD
nyp.33433078975400	2392	26	(	(	-LRB-
nyp.33433078975400	2392	27	120	120	CD
nyp.33433078975400	2392	28	THE	the	DT
nyp.33433078975400	2392	29	COMPLETE	complete	JJ
nyp.33433078975400	2392	30	COOK	cook	NN
nyp.33433078975400	2392	31	.	.	.
nyp.33433078975400	2392	32	'	'	''
nyp.33433078975400	2393	1	be	be	VB
nyp.33433078975400	2393	2	first	first	RB
nyp.33433078975400	2393	3	floured	flour	VBN
nyp.33433078975400	2393	4	and	and	CC
nyp.33433078975400	2393	5	fried	fry	VBN
nyp.33433078975400	2393	6	in	in	IN
nyp.33433078975400	2393	7	butter	butter	NN
nyp.33433078975400	2393	8	;	;	:
nyp.33433078975400	2393	9	then	then	RB
nyp.33433078975400	2393	10	add	add	VB
nyp.33433078975400	2393	11	the	the	DT
nyp.33433078975400	2393	12	gravy	gravy	NN
nyp.33433078975400	2393	13	,	,	,
nyp.33433078975400	2393	14	and	and	CC
nyp.33433078975400	2393	15	stew	stew	NN
nyp.33433078975400	2393	16	till	till	IN
nyp.33433078975400	2393	17	tender	tender	NN
nyp.33433078975400	2393	18	;	;	:
nyp.33433078975400	2393	19	skim	skim	VB
nyp.33433078975400	2393	20	off	off	IN
nyp.33433078975400	2393	21	the	the	DT
nyp.33433078975400	2393	22	fat	fat	NN
nyp.33433078975400	2393	23	.	.	.
nyp.33433078975400	2394	1	436	436	CD
nyp.33433078975400	2394	2	.	.	.
nyp.33433078975400	2395	1	Parsnips.-Clean	parsnips.-clean	JJ
nyp.33433078975400	2395	2	and	and	CC
nyp.33433078975400	2395	3	dress	dress	VB
nyp.33433078975400	2395	4	just	just	RB
nyp.33433078975400	2395	5	the	the	DT
nyp.33433078975400	2395	6	same	same	JJ
nyp.33433078975400	2395	7	as	as	IN
nyp.33433078975400	2395	8	carrots	carrot	NNS
nyp.33433078975400	2395	9	,	,	,
nyp.33433078975400	2395	10	they	-PRON-	PRP
nyp.33433078975400	2395	11	require	require	VBP
nyp.33433078975400	2395	12	boiling	boil	VBG
nyp.33433078975400	2395	13	from	from	IN
nyp.33433078975400	2395	14	one	one	CD
nyp.33433078975400	2395	15	hour	hour	NN
nyp.33433078975400	2395	16	to	to	IN
nyp.33433078975400	2395	17	two	two	CD
nyp.33433078975400	2395	18	,	,	,
nyp.33433078975400	2395	19	according	accord	VBG
nyp.33433078975400	2395	20	to	to	IN
nyp.33433078975400	2395	21	their	-PRON-	PRP$
nyp.33433078975400	2395	22	size	size	NN
nyp.33433078975400	2395	23	and	and	CC
nyp.33433078975400	2395	24	freshness	freshness	NN
nyp.33433078975400	2395	25	;	;	:
nyp.33433078975400	2395	26	they	-PRON-	PRP
nyp.33433078975400	2395	27	should	should	MD
nyp.33433078975400	2395	28	be	be	VB
nyp.33433078975400	2395	29	drained	drain	VBN
nyp.33433078975400	2395	30	well	well	RB
nyp.33433078975400	2395	31	,	,	,
nyp.33433078975400	2395	32	and	and	CC
nyp.33433078975400	2395	33	set	set	VBN
nyp.33433078975400	2395	34	on	on	IN
nyp.33433078975400	2395	35	the	the	DT
nyp.33433078975400	2395	36	hob	hob	NN
nyp.33433078975400	2395	37	in	in	IN
nyp.33433078975400	2395	38	a	a	DT
nyp.33433078975400	2395	39	dry	dry	JJ
nyp.33433078975400	2395	40	saucepan	saucepan	NN
nyp.33433078975400	2395	41	to	to	IN
nyp.33433078975400	2395	42	steam	steam	NN
nyp.33433078975400	2395	43	;	;	:
nyp.33433078975400	2395	44	they	-PRON-	PRP
nyp.33433078975400	2395	45	are	be	VBP
nyp.33433078975400	2395	46	sometimes	sometimes	RB
nyp.33433078975400	2395	47	mashed	mash	VBN
nyp.33433078975400	2395	48	with	with	IN
nyp.33433078975400	2395	49	butter	butter	NN
nyp.33433078975400	2395	50	,	,	,
nyp.33433078975400	2395	51	pepper	pepper	NN
nyp.33433078975400	2395	52	,	,	,
nyp.33433078975400	2395	53	salt	salt	NN
nyp.33433078975400	2395	54	,	,	,
nyp.33433078975400	2395	55	and	and	CC
nyp.33433078975400	2395	56	cream	cream	NN
nyp.33433078975400	2395	57	,	,	,
nyp.33433078975400	2395	58	or	or	CC
nyp.33433078975400	2395	59	milk	milk	NN
nyp.33433078975400	2395	60	,	,	,
nyp.33433078975400	2395	61	the	the	DT
nyp.33433078975400	2395	62	same	same	JJ
nyp.33433078975400	2395	63	as	as	IN
nyp.33433078975400	2395	64	turnips	turnip	NNS
nyp.33433078975400	2395	65	;	;	:
nyp.33433078975400	2395	66	they	-PRON-	PRP
nyp.33433078975400	2395	67	are	be	VBP
nyp.33433078975400	2395	68	eaten	eat	VBN
nyp.33433078975400	2395	69	alone	alone	JJ
nyp.33433078975400	2395	70	,	,	,
nyp.33433078975400	2395	71	or	or	CC
nyp.33433078975400	2395	72	with	with	IN
nyp.33433078975400	2395	73	salt	salt	NN
nyp.33433078975400	2395	74	beef	beef	NN
nyp.33433078975400	2395	75	or	or	CC
nyp.33433078975400	2395	76	salt	salt	NN
nyp.33433078975400	2395	77	pork	pork	NN
nyp.33433078975400	2395	78	.	.	.
nyp.33433078975400	2396	1	Sauce	Sauce	NNP
nyp.33433078975400	2396	2	,	,	,
nyp.33433078975400	2396	3	melted	melt	VBD
nyp.33433078975400	2396	4	butter	butter	NN
nyp.33433078975400	2396	5	and	and	CC
nyp.33433078975400	2396	6	vinegar	vinegar	NN
nyp.33433078975400	2396	7	.	.	.
nyp.33433078975400	2397	1	POTATOES	potato	NNS
nyp.33433078975400	2397	2	.	.	.
nyp.33433078975400	2398	1	437	437	CD
nyp.33433078975400	2398	2	.	.	.
nyp.33433078975400	2399	1	In	in	IN
nyp.33433078975400	2399	2	our	-PRON-	PRP$
nyp.33433078975400	2399	3	directions	direction	NNS
nyp.33433078975400	2399	4	for	for	IN
nyp.33433078975400	2399	5	dressing	dress	VBG
nyp.33433078975400	2399	6	vegetables	vegetable	NNS
nyp.33433078975400	2399	7	,	,	,
nyp.33433078975400	2399	8	we	-PRON-	PRP
nyp.33433078975400	2399	9	speak	speak	VBP
nyp.33433078975400	2399	10	lastly	lastly	RB
nyp.33433078975400	2399	11	of	of	IN
nyp.33433078975400	2399	12	potatoes	potato	NNS
nyp.33433078975400	2399	13	not	not	RB
nyp.33433078975400	2399	14	because	because	IN
nyp.33433078975400	2399	15	the	the	DT
nyp.33433078975400	2399	16	cooking	cooking	NN
nyp.33433078975400	2399	17	of	of	IN
nyp.33433078975400	2399	18	this	this	DT
nyp.33433078975400	2399	19	every	every	DT
nyp.33433078975400	2399	20	-	-	HYPH
nyp.33433078975400	2399	21	day	day	NN
nyp.33433078975400	2399	22	food	food	NN
nyp.33433078975400	2399	23	is	be	VBZ
nyp.33433078975400	2399	24	of	of	IN
nyp.33433078975400	2399	25	the	the	DT
nyp.33433078975400	2399	26	least	least	JJS
nyp.33433078975400	2399	27	iinportance	iinportance	NN
nyp.33433078975400	2399	28	,	,	,
nyp.33433078975400	2399	29	but	but	CC
nyp.33433078975400	2399	30	because	because	IN
nyp.33433078975400	2399	31	,	,	,
nyp.33433078975400	2399	32	on	on	IN
nyp.33433078975400	2399	33	the	the	DT
nyp.33433078975400	2399	34	contrary	contrary	NN
nyp.33433078975400	2399	35	,	,	,
nyp.33433078975400	2399	36	it	-PRON-	PRP
nyp.33433078975400	2399	37	is	be	VBZ
nyp.33433078975400	2399	38	of	of	IN
nyp.33433078975400	2399	39	the	the	DT
nyp.33433078975400	2399	40	greatest	great	JJS
nyp.33433078975400	2399	41	.	.	.
nyp.33433078975400	2400	1	There	there	EX
nyp.33433078975400	2400	2	are	be	VBP
nyp.33433078975400	2400	3	few	few	JJ
nyp.33433078975400	2400	4	persons	person	NNS
nyp.33433078975400	2400	5	,	,	,
nyp.33433078975400	2400	6	simple	simple	JJ
nyp.33433078975400	2400	7	as	as	IN
nyp.33433078975400	2400	8	the	the	DT
nyp.33433078975400	2400	9	process	process	NN
nyp.33433078975400	2400	10	may	may	MD
nyp.33433078975400	2400	11	appear	appear	VB
nyp.33433078975400	2400	12	to	to	TO
nyp.33433078975400	2400	13	be	be	VB
nyp.33433078975400	2400	14	,	,	,
nyp.33433078975400	2400	15	who	who	WP
nyp.33433078975400	2400	16	can	can	MD
nyp.33433078975400	2400	17	cook	cook	VB
nyp.33433078975400	2400	18	potatoes	potato	NNS
nyp.33433078975400	2400	19	well	well	RB
nyp.33433078975400	2400	20	with	with	IN
nyp.33433078975400	2400	21	certainty	certainty	NN
nyp.33433078975400	2400	22	.	.	.
nyp.33433078975400	2401	1	Potatoes	potato	NNS
nyp.33433078975400	2401	2	from	from	IN
nyp.33433078975400	2401	3	the	the	DT
nyp.33433078975400	2401	4	same	same	JJ
nyp.33433078975400	2401	5	ground	ground	NN
nyp.33433078975400	2401	6	,	,	,
nyp.33433078975400	2401	7	and	and	CC
nyp.33433078975400	2401	8	of	of	IN
nyp.33433078975400	2401	9	the	the	DT
nyp.33433078975400	2401	10	same	same	JJ
nyp.33433078975400	2401	11	kind	kind	NN
nyp.33433078975400	2401	12	,	,	,
nyp.33433078975400	2401	13	dressed	dress	VBN
nyp.33433078975400	2401	14	by	by	IN
nyp.33433078975400	2401	15	the	the	DT
nyp.33433078975400	2401	16	same	same	JJ
nyp.33433078975400	2401	17	cook	cook	NN
nyp.33433078975400	2401	18	,	,	,
nyp.33433078975400	2401	19	may	may	MD
nyp.33433078975400	2401	20	come	come	VB
nyp.33433078975400	2401	21	to	to	IN
nyp.33433078975400	2401	22	table	table	NN
nyp.33433078975400	2401	23	one	one	CD
nyp.33433078975400	2401	24	day	day	NN
nyp.33433078975400	2401	25	palatable	palatable	JJ
nyp.33433078975400	2401	26	and	and	CC
nyp.33433078975400	2401	27	nutritious	nutritious	JJ
nyp.33433078975400	2401	28	,	,	,
nyp.33433078975400	2401	29	and	and	CC
nyp.33433078975400	2401	30	the	the	DT
nyp.33433078975400	2401	31	next	next	JJ
nyp.33433078975400	2401	32	the	the	DT
nyp.33433078975400	2401	33	very	very	RB
nyp.33433078975400	2401	34	re-	re-	JJ
nyp.33433078975400	2401	35	verse	verse	NN
nyp.33433078975400	2401	36	of	of	IN
nyp.33433078975400	2401	37	these	these	DT
nyp.33433078975400	2401	38	qualities	quality	NNS
nyp.33433078975400	2401	39	.	.	.
nyp.33433078975400	2402	1	How	how	WRB
nyp.33433078975400	2402	2	does	do	VBZ
nyp.33433078975400	2402	3	this	this	DT
nyp.33433078975400	2402	4	happen	happen	VB
nyp.33433078975400	2402	5	?	?	.
nyp.33433078975400	2403	1	The	the	DT
nyp.33433078975400	2403	2	cook	cook	NN
nyp.33433078975400	2403	3	acts	act	VBZ
nyp.33433078975400	2403	4	upon	upon	IN
nyp.33433078975400	2403	5	no	no	DT
nyp.33433078975400	2403	6	principle	principle	NN
nyp.33433078975400	2403	7	.	.	.
nyp.33433078975400	2404	1	By	by	IN
nyp.33433078975400	2404	2	accident	accident	NN
nyp.33433078975400	2404	3	the	the	DT
nyp.33433078975400	2404	4	potatoes	potato	NNS
nyp.33433078975400	2404	5	may	may	MD
nyp.33433078975400	2404	6	be	be	VB
nyp.33433078975400	2404	7	boiled	boil	VBN
nyp.33433078975400	2404	8	well	well	RB
nyp.33433078975400	2404	9	,	,	,
nyp.33433078975400	2404	10	and	and	CC
nyp.33433078975400	2404	11	by	by	IN
nyp.33433078975400	2404	12	accident	accident	NN
nyp.33433078975400	2404	13	they	-PRON-	PRP
nyp.33433078975400	2404	14	may	may	MD
nyp.33433078975400	2404	15	be	be	VB
nyp.33433078975400	2404	16	boiled	boil	VBN
nyp.33433078975400	2404	17	bad	bad	RB
nyp.33433078975400	2404	18	:	:	:
nyp.33433078975400	2404	19	in	in	IN
nyp.33433078975400	2404	20	one	one	CD
nyp.33433078975400	2404	21	word	word	NN
nyp.33433078975400	2404	22	,	,	,
nyp.33433078975400	2404	23	the	the	DT
nyp.33433078975400	2404	24	boiling	boiling	NN
nyp.33433078975400	2404	25	of	of	IN
nyp.33433078975400	2404	26	potatoes	potato	NNS
nyp.33433078975400	2404	27	is	be	VBZ
nyp.33433078975400	2404	28	,	,	,
nyp.33433078975400	2404	29	with	with	IN
nyp.33433078975400	2404	30	the	the	DT
nyp.33433078975400	2404	31	generality	generality	NN
nyp.33433078975400	2404	32	of	of	IN
nyp.33433078975400	2404	33	cooks	cook	NNS
nyp.33433078975400	2404	34	,	,	,
nyp.33433078975400	2404	35	all	all	DT
nyp.33433078975400	2404	36	chance	chance	VBP
nyp.33433078975400	2404	37	work	work	NN
nyp.33433078975400	2404	38	.	.	.
nyp.33433078975400	2405	1	A	a	DT
nyp.33433078975400	2405	2	friend	friend	NN
nyp.33433078975400	2405	3	of	of	IN
nyp.33433078975400	2405	4	ours	-PRON-	PRP
nyp.33433078975400	2405	5	,	,	,
nyp.33433078975400	2405	6	Mr.	Mr.	NNP
nyp.33433078975400	2405	7	John	John	NNP
nyp.33433078975400	2405	8	Barker	Barker	NNP
nyp.33433078975400	2405	9	,	,	,
nyp.33433078975400	2405	10	the	the	DT
nyp.33433078975400	2405	11	attorney	attorney	NN
nyp.33433078975400	2405	12	,	,	,
nyp.33433078975400	2405	13	no	no	DT
nyp.33433078975400	2405	14	mean	mean	JJ
nyp.33433078975400	2405	15	judge	judge	NN
nyp.33433078975400	2405	16	in	in	IN
nyp.33433078975400	2405	17	such	such	JJ
nyp.33433078975400	2405	18	mat-	mat-	JJ
nyp.33433078975400	2405	19	ters	ter	NNS
nyp.33433078975400	2405	20	,	,	,
nyp.33433078975400	2405	21	always	always	RB
nyp.33433078975400	2405	22	averred	aver	VBD
nyp.33433078975400	2405	23	,	,	,
nyp.33433078975400	2405	24	that	that	IN
nyp.33433078975400	2405	25	a	a	DT
nyp.33433078975400	2405	26	woman	woman	NN
nyp.33433078975400	2405	27	who	who	WP
nyp.33433078975400	2405	28	could	could	MD
nyp.33433078975400	2405	29	boil	boil	VB
nyp.33433078975400	2405	30	potatoes	potato	NNS
nyp.33433078975400	2405	31	and	and	CC
nyp.33433078975400	2405	32	melt	melt	VB
nyp.33433078975400	2405	33	butter	butter	NN
nyp.33433078975400	2405	34	well	well	RB
nyp.33433078975400	2405	35	,	,	,
nyp.33433078975400	2405	36	was	be	VBD
nyp.33433078975400	2405	37	a	a	DT
nyp.33433078975400	2405	38	good	good	JJ
nyp.33433078975400	2405	39	cook	cook	NN
nyp.33433078975400	2405	40	;	;	:
nyp.33433078975400	2405	41	he	-PRON-	PRP
nyp.33433078975400	2405	42	never	never	RB
nyp.33433078975400	2405	43	requires	require	VBZ
nyp.33433078975400	2405	44	any	any	DT
nyp.33433078975400	2405	45	other	other	JJ
nyp.33433078975400	2405	46	proof	proof	NN
nyp.33433078975400	2405	47	of	of	IN
nyp.33433078975400	2405	48	the	the	DT
nyp.33433078975400	2405	49	capabilities	capability	NNS
nyp.33433078975400	2405	50	of	of	IN
nyp.33433078975400	2405	51	a	a	DT
nyp.33433078975400	2405	52	cook	cook	NN
nyp.33433078975400	2405	53	.	.	.
nyp.33433078975400	2406	1	The	the	DT
nyp.33433078975400	2406	2	fact	fact	NN
nyp.33433078975400	2406	3	is	be	VBZ
nyp.33433078975400	2406	4	,	,	,
nyp.33433078975400	2406	5	those	those	DT
nyp.33433078975400	2406	6	who	who	WP
nyp.33433078975400	2406	7	thoroughly	thoroughly	RB
nyp.33433078975400	2406	8	under-	under-	RB
nyp.33433078975400	2406	9	stand	stand	VBP
nyp.33433078975400	2406	10	the	the	DT
nyp.33433078975400	2406	11	elements	element	NNS
nyp.33433078975400	2406	12	of	of	IN
nyp.33433078975400	2406	13	any	any	DT
nyp.33433078975400	2406	14	art	art	NN
nyp.33433078975400	2406	15	or	or	CC
nyp.33433078975400	2406	16	science	science	NN
nyp.33433078975400	2406	17	,	,	,
nyp.33433078975400	2406	18	find	find	VBP
nyp.33433078975400	2406	19	little	little	JJ
nyp.33433078975400	2406	20	or	or	CC
nyp.33433078975400	2406	21	no	no	DT
nyp.33433078975400	2406	22	difficulty	difficulty	NN
nyp.33433078975400	2406	23	in	in	IN
nyp.33433078975400	2406	24	what	what	WP
nyp.33433078975400	2406	25	are	be	VBP
nyp.33433078975400	2406	26	called	call	VBN
nyp.33433078975400	2406	27	the	the	DT
nyp.33433078975400	2406	28	higher	high	JJR
nyp.33433078975400	2406	29	branches	branch	NNS
nyp.33433078975400	2406	30	.	.	.
nyp.33433078975400	2407	1	It	-PRON-	PRP
nyp.33433078975400	2407	2	is	be	VBZ
nyp.33433078975400	2407	3	for	for	IN
nyp.33433078975400	2407	4	this	this	DT
nyp.33433078975400	2407	5	reason	reason	NN
nyp.33433078975400	2407	6	that	that	IN
nyp.33433078975400	2407	7	we	-PRON-	PRP
nyp.33433078975400	2407	8	have	have	VBP
nyp.33433078975400	2407	9	,	,	,
nyp.33433078975400	2407	10	in	in	IN
nyp.33433078975400	2407	11	our	-PRON-	PRP$
nyp.33433078975400	2407	12	little	little	JJ
nyp.33433078975400	2407	13	work	work	NN
nyp.33433078975400	2407	14	,	,	,
nyp.33433078975400	2407	15	dwelt	dwell	VBD
nyp.33433078975400	2407	16	so	so	RB
nyp.33433078975400	2407	17	much	much	RB
nyp.33433078975400	2407	18	upon	upon	IN
nyp.33433078975400	2407	19	elementary	elementary	JJ
nyp.33433078975400	2407	20	principles	principle	NNS
nyp.33433078975400	2407	21	,	,	,
nyp.33433078975400	2407	22	in	in	IN
nyp.33433078975400	2407	23	preference	preference	NN
nyp.33433078975400	2407	24	to	to	IN
nyp.33433078975400	2407	25	filling	fill	VBG
nyp.33433078975400	2407	26	it	-PRON-	PRP
nyp.33433078975400	2407	27	up	up	RP
nyp.33433078975400	2407	28	with	with	IN
nyp.33433078975400	2407	29	long	long	JJ
nyp.33433078975400	2407	30	receipts	receipt	NNS
nyp.33433078975400	2407	31	,	,	,
nyp.33433078975400	2407	32	which	which	WDT
nyp.33433078975400	2407	33	every	every	DT
nyp.33433078975400	2407	34	body	body	NN
nyp.33433078975400	2407	35	may	may	MD
nyp.33433078975400	2407	36	obtain	obtain	VB
nyp.33433078975400	2407	37	,	,	,
nyp.33433078975400	2407	38	but	but	CC
nyp.33433078975400	2407	39	which	which	WDT
nyp.33433078975400	2407	40	do	do	VBP
nyp.33433078975400	2407	41	not	not	RB
nyp.33433078975400	2407	42	teach	teach	VB
nyp.33433078975400	2407	43	any	any	DT
nyp.33433078975400	2407	44	principle	principle	NN
nyp.33433078975400	2407	45	of	of	IN
nyp.33433078975400	2407	46	the	the	DT
nyp.33433078975400	2407	47	art	art	NN
nyp.33433078975400	2407	48	of	of	IN
nyp.33433078975400	2407	49	cookery	cookery	NN
nyp.33433078975400	2407	50	.	.	.
nyp.33433078975400	2408	1	Dr.	Dr.	NNP
nyp.33433078975400	2408	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2408	3	observes	observe	VBZ
nyp.33433078975400	2408	4	,	,	,
nyp.33433078975400	2408	5	that	that	IN
nyp.33433078975400	2408	6	"	"	``
nyp.33433078975400	2408	7	the	the	DT
nyp.33433078975400	2408	8	vegetable	vegetable	NN
nyp.33433078975400	2408	9	kingdom	kingdom	NN
nyp.33433078975400	2408	10	affords	afford	VBZ
nyp.33433078975400	2408	11	no	no	DT
nyp.33433078975400	2408	12	food	food	NN
nyp.33433078975400	2408	13	more	more	RBR
nyp.33433078975400	2408	14	wholesome	wholesome	JJ
nyp.33433078975400	2408	15	,	,	,
nyp.33433078975400	2408	16	more	more	RBR
nyp.33433078975400	2408	17	easily	easily	RB
nyp.33433078975400	2408	18	procured	procure	VBN
nyp.33433078975400	2408	19	,	,	,
nyp.33433078975400	2408	20	easily	easily	RB
nyp.33433078975400	2408	21	prepared	prepare	VBN
nyp.33433078975400	2408	22	,	,	,
nyp.33433078975400	2408	23	and	and	CC
nyp.33433078975400	2408	24	less	less	RBR
nyp.33433078975400	2408	25	ex-	ex-	RB
nyp.33433078975400	2408	26	pensive	pensive	JJ
nyp.33433078975400	2408	27	,	,	,
nyp.33433078975400	2408	28	than	than	IN
nyp.33433078975400	2408	29	the	the	DT
nyp.33433078975400	2408	30	potatoe	potatoe	NN
nyp.33433078975400	2408	31	.	.	.
nyp.33433078975400	2408	32	"	"	''
nyp.33433078975400	2409	1	This	this	DT
nyp.33433078975400	2409	2	is	be	VBZ
nyp.33433078975400	2409	3	perfectly	perfectly	RB
nyp.33433078975400	2409	4	true	true	JJ
nyp.33433078975400	2409	5	,	,	,
nyp.33433078975400	2409	6	and	and	CC
nyp.33433078975400	2409	7	yet	yet	RB
nyp.33433078975400	2409	8	how	how	WRB
nyp.33433078975400	2409	9	few	few	JJ
nyp.33433078975400	2409	10	are	be	VBP
nyp.33433078975400	2409	11	there	there	EX
nyp.33433078975400	2409	12	that	that	WDT
nyp.33433078975400	2409	13	can	can	MD
nyp.33433078975400	2409	14	boil	boil	VB
nyp.33433078975400	2409	15	potatoes	potato	NNS
nyp.33433078975400	2409	16	properly	properly	RB
nyp.33433078975400	2409	17	!	!	.
nyp.33433078975400	2410	1	In	in	IN
nyp.33433078975400	2410	2	Ireland	Ireland	NNP
nyp.33433078975400	2410	3	,	,	,
nyp.33433078975400	2410	4	as	as	IN
nyp.33433078975400	2410	5	every	every	DT
nyp.33433078975400	2410	6	body	body	NN
nyp.33433078975400	2410	7	knows	know	VBZ
nyp.33433078975400	2410	8	,	,	,
nyp.33433078975400	2410	9	potatoes	potato	NNS
nyp.33433078975400	2410	10	constitute	constitute	VBP
nyp.33433078975400	2410	11	almost	almost	RB
nyp.33433078975400	2410	12	entirely	entirely	RB
nyp.33433078975400	2410	13	the	the	DT
nyp.33433078975400	2410	14	food	food	NN
nyp.33433078975400	2410	15	of	of	IN
nyp.33433078975400	2410	16	the	the	DT
nyp.33433078975400	2410	17	great	great	JJ
nyp.33433078975400	2410	18	mass	mass	NN
nyp.33433078975400	2410	19	of	of	IN
nyp.33433078975400	2410	20	the	the	DT
nyp.33433078975400	2410	21	people	people	NNS
nyp.33433078975400	2410	22	;	;	:
nyp.33433078975400	2410	23	in	in	IN
nyp.33433078975400	2410	24	Ireland	Ireland	NNP
nyp.33433078975400	2410	25	,	,	,
nyp.33433078975400	2410	26	therefore	therefore	RB
nyp.33433078975400	2410	27	,	,	,
nyp.33433078975400	2410	28	necessity	necessity	NN
nyp.33433078975400	2410	29	must	must	MD
nyp.33433078975400	2410	30	have	have	VB
nyp.33433078975400	2410	31	taught	teach	VBN
nyp.33433078975400	2410	32	the	the	DT
nyp.33433078975400	2410	33	people	people	NNS
nyp.33433078975400	2410	34	the	the	DT
nyp.33433078975400	2410	35	best	good	JJS
nyp.33433078975400	2410	36	mode	mode	NN
nyp.33433078975400	2410	37	of	of	IN
nyp.33433078975400	2410	38	cooking	cook	VBG
nyp.33433078975400	2410	39	them	-PRON-	PRP
nyp.33433078975400	2410	40	.	.	.
nyp.33433078975400	2411	1	Their	-PRON-	PRP$
nyp.33433078975400	2411	2	process	process	NN
nyp.33433078975400	2411	3	is	be	VBZ
nyp.33433078975400	2411	4	this	this	DT
nyp.33433078975400	2411	5	:	:	:
nyp.33433078975400	2411	6	the	the	DT
nyp.33433078975400	2411	7	potatoes	potato	NNS
nyp.33433078975400	2411	8	,	,	,
nyp.33433078975400	2411	9	unpeeled	unpeeled	JJ
nyp.33433078975400	2411	10	,	,	,
nyp.33433078975400	2411	11	that	that	DT
nyp.33433078975400	2411	12	is	be	VBZ
nyp.33433078975400	2411	13	with	with	IN
nyp.33433078975400	2411	14	their	-PRON-	PRP$
nyp.33433078975400	2411	15	jackets	jacket	NNS
nyp.33433078975400	2411	16	on	on	IN
nyp.33433078975400	2411	17	,	,	,
nyp.33433078975400	2411	18	after	after	IN
nyp.33433078975400	2411	19	being	be	VBG
nyp.33433078975400	2411	20	washed	wash	VBN
nyp.33433078975400	2411	21	,	,	,
nyp.33433078975400	2411	22	are	be	VBP
nyp.33433078975400	2411	23	put	put	VBN
nyp.33433078975400	2411	24	into	into	IN
nyp.33433078975400	2411	25	a	a	DT
nyp.33433078975400	2411	26	cast	cast	NN
nyp.33433078975400	2411	27	-	-	HYPH
nyp.33433078975400	2411	28	iron	iron	NN
nyp.33433078975400	2411	29	pot	pot	NN
nyp.33433078975400	2411	30	of	of	IN
nyp.33433078975400	2411	31	cold	cold	JJ
nyp.33433078975400	2411	32	water	water	NN
nyp.33433078975400	2411	33	,	,	,
nyp.33433078975400	2411	34	which	which	WDT
nyp.33433078975400	2411	35	is	be	VBZ
nyp.33433078975400	2411	36	placed	place	VBN
nyp.33433078975400	2411	37	on	on	IN
nyp.33433078975400	2411	38	the	the	DT
nyp.33433078975400	2411	39	fire	fire	NN
nyp.33433078975400	2411	40	.	.	.
nyp.33433078975400	2412	1	When	when	WRB
nyp.33433078975400	2412	2	the	the	DT
nyp.33433078975400	2412	3	water	water	NN
nyp.33433078975400	2412	4	boils	boil	VBZ
nyp.33433078975400	2412	5	,	,	,
nyp.33433078975400	2412	6	a	a	DT
nyp.33433078975400	2412	7	small	small	JJ
nyp.33433078975400	2412	8	quantity	quantity	NN
nyp.33433078975400	2412	9	of	of	IN
nyp.33433078975400	2412	10	cold	cold	JJ
nyp.33433078975400	2412	11	water	water	NN
nyp.33433078975400	2412	12	is	be	VBZ
nyp.33433078975400	2412	13	put	put	VBN
nyp.33433078975400	2412	14	into	into	IN
nyp.33433078975400	2412	15	the	the	DT
nyp.33433078975400	2412	16	pot	pot	NN
nyp.33433078975400	2412	17	to	to	TO
nyp.33433078975400	2412	18	check	check	VB
nyp.33433078975400	2412	19	the	the	DT
nyp.33433078975400	2412	20	boiling	boiling	NN
nyp.33433078975400	2412	21	;	;	:
nyp.33433078975400	2412	22	this	this	DT
nyp.33433078975400	2412	23	is	be	VBZ
nyp.33433078975400	2412	24	once	once	RB
nyp.33433078975400	2412	25	or	or	CC
nyp.33433078975400	2412	26	twice	twice	RB
nyp.33433078975400	2412	27	repeated	repeat	VBN
nyp.33433078975400	2412	28	.	.	.
nyp.33433078975400	2413	1	When	when	WRB
nyp.33433078975400	2413	2	the	the	DT
nyp.33433078975400	2413	3	potatoes	potato	NNS
nyp.33433078975400	2413	4	are	be	VBP
nyp.33433078975400	2413	5	done	do	VBN
nyp.33433078975400	2413	6	,	,	,
nyp.33433078975400	2413	7	or	or	CC
nyp.33433078975400	2413	8	nearly	nearly	RB
nyp.33433078975400	2413	9	done	do	VBN
nyp.33433078975400	2413	10	,	,	,
nyp.33433078975400	2413	11	the	the	DT
nyp.33433078975400	2413	12	water	water	NN
nyp.33433078975400	2413	13	is	be	VBZ
nyp.33433078975400	2413	14	poured	pour	VBN
nyp.33433078975400	2413	15	away	away	RB
nyp.33433078975400	2413	16	from	from	IN
nyp.33433078975400	2413	17	the	the	DT
nyp.33433078975400	2413	18	potatoes	potato	NNS
nyp.33433078975400	2413	19	,	,	,
nyp.33433078975400	2413	20	which	which	WDT
nyp.33433078975400	2413	21	are	be	VBP
nyp.33433078975400	2413	22	again	again	RB
nyp.33433078975400	2413	23	subjected	subject	VBN
nyp.33433078975400	2413	24	to	to	IN
nyp.33433078975400	2413	25	the	the	DT
nyp.33433078975400	2413	26	fire	fire	NN
nyp.33433078975400	2413	27	to	to	TO
nyp.33433078975400	2413	28	let	let	VB
nyp.33433078975400	2413	29	the	the	DT
nyp.33433078975400	2413	30	steam	steam	NN
nyp.33433078975400	2413	31	evapo-	evapo-	NN
nyp.33433078975400	2413	32	rate	rate	NN
nyp.33433078975400	2413	33	,	,	,
nyp.33433078975400	2413	34	and	and	CC
nyp.33433078975400	2413	35	make	make	VB
nyp.33433078975400	2413	36	the	the	DT
nyp.33433078975400	2413	37	potatoes	potato	NNS
nyp.33433078975400	2413	38	mealy	mealy	JJ
nyp.33433078975400	2413	39	.	.	.
nyp.33433078975400	2414	1	They	-PRON-	PRP
nyp.33433078975400	2414	2	are	be	VBP
nyp.33433078975400	2414	3	then	then	RB
nyp.33433078975400	2414	4	served	serve	VBN
nyp.33433078975400	2414	5	up	up	RP
nyp.33433078975400	2414	6	in	in	IN
nyp.33433078975400	2414	7	the	the	DT
nyp.33433078975400	2414	8	usual	usual	JJ
nyp.33433078975400	2414	9	way	way	NN
nyp.33433078975400	2414	10	,	,	,
nyp.33433078975400	2414	11	(	(	-LRB-
nyp.33433078975400	2414	12	we	-PRON-	PRP
nyp.33433078975400	2414	13	are	be	VBP
nyp.33433078975400	2414	14	speaking	speak	VBG
nyp.33433078975400	2414	15	of	of	IN
nyp.33433078975400	2414	16	the	the	DT
nyp.33433078975400	2414	17	tables	table	NNS
nyp.33433078975400	2414	18	of	of	IN
nyp.33433078975400	2414	19	the	the	DT
nyp.33433078975400	2414	20	middling	middling	JJ
nyp.33433078975400	2414	21	classes	class	NNS
nyp.33433078975400	2414	22	,	,	,
nyp.33433078975400	2414	23	)	)	-RRB-
nyp.33433078975400	2414	24	and	and	CC
nyp.33433078975400	2414	25	each	each	DT
nyp.33433078975400	2414	26	person	person	NN
nyp.33433078975400	2414	27	takes	take	VBZ
nyp.33433078975400	2414	28	as	as	RB
nyp.33433078975400	2414	29	many	many	JJ
nyp.33433078975400	2414	30	potatoes	potato	NNS
nyp.33433078975400	2414	31	as	as	IN
nyp.33433078975400	2414	32	he	-PRON-	PRP
nyp.33433078975400	2414	33	chooses	choose	VBZ
nyp.33433078975400	2414	34	;	;	:
nyp.33433078975400	2414	35	he	-PRON-	PRP
nyp.33433078975400	2414	36	peels	peel	VBZ
nyp.33433078975400	2414	37	them	-PRON-	PRP
nyp.33433078975400	2414	38	,	,	,
nyp.33433078975400	2414	39	depositing	deposit	VBG
nyp.33433078975400	2414	40	the	the	DT
nyp.33433078975400	2414	41	skins	skin	NNS
nyp.33433078975400	2414	42	by	by	IN
nyp.33433078975400	2414	43	the	the	DT
nyp.33433078975400	2414	44	side	side	NN
nyp.33433078975400	2414	45	of	of	IN
nyp.33433078975400	2414	46	his	-PRON-	PRP$
nyp.33433078975400	2414	47	plate	plate	NN
nyp.33433078975400	2414	48	.	.	.
nyp.33433078975400	2415	1	In	in	IN
nyp.33433078975400	2415	2	the	the	DT
nyp.33433078975400	2415	3	course	course	NN
nyp.33433078975400	2415	4	of	of	IN
nyp.33433078975400	2415	5	the	the	DT
nyp.33433078975400	2415	6	3	3	CD
nyp.33433078975400	2415	7	*	*	NFP
nyp.33433078975400	2415	8	,	,	,
nyp.33433078975400	2415	9	POTATOES	potato	NNS
nyp.33433078975400	2415	10	.	.	.
nyp.33433078975400	2416	1	121	121	CD
nyp.33433078975400	2416	2	dinner	dinner	NN
nyp.33433078975400	2416	3	the	the	DT
nyp.33433078975400	2416	4	potatoes	potato	NNS
nyp.33433078975400	2416	5	on	on	IN
nyp.33433078975400	2416	6	the	the	DT
nyp.33433078975400	2416	7	table	table	NN
nyp.33433078975400	2416	8	will	will	MD
nyp.33433078975400	2416	9	become	become	VB
nyp.33433078975400	2416	10	cold	cold	JJ
nyp.33433078975400	2416	11	,	,	,
nyp.33433078975400	2416	12	when	when	WRB
nyp.33433078975400	2416	13	a	a	DT
nyp.33433078975400	2416	14	fresh	fresh	JJ
nyp.33433078975400	2416	15	supply	supply	NN
nyp.33433078975400	2416	16	is	be	VBZ
nyp.33433078975400	2416	17	ordered	order	VBN
nyp.33433078975400	2416	18	,	,	,
nyp.33433078975400	2416	19	and	and	CC
nyp.33433078975400	2416	20	when	when	WRB
nyp.33433078975400	2416	21	furnished	furnish	VBN
nyp.33433078975400	2416	22	,	,	,
nyp.33433078975400	2416	23	the	the	DT
nyp.33433078975400	2416	24	host	host	NN
nyp.33433078975400	2416	25	calls	call	VBZ
nyp.33433078975400	2416	26	out	out	RP
nyp.33433078975400	2416	27	to	to	IN
nyp.33433078975400	2416	28	his	-PRON-	PRP$
nyp.33433078975400	2416	29	guest	guest	NN
nyp.33433078975400	2416	30	,	,	,
nyp.33433078975400	2416	31	“	"	``
nyp.33433078975400	2416	32	a	a	DT
nyp.33433078975400	2416	33	hot	hot	JJ
nyp.33433078975400	2416	34	potatoe	potatoe	NN
nyp.33433078975400	2416	35	,	,	,
nyp.33433078975400	2416	36	Sir	Sir	NNP
nyp.33433078975400	2416	37	.	.	.
nyp.33433078975400	2416	38	”	"	''
nyp.33433078975400	2416	39	Before	before	IN
nyp.33433078975400	2416	40	the	the	DT
nyp.33433078975400	2416	41	dinner	dinner	NN
nyp.33433078975400	2416	42	is	be	VBZ
nyp.33433078975400	2416	43	finished	finish	VBN
nyp.33433078975400	2416	44	,	,	,
nyp.33433078975400	2416	45	you	-PRON-	PRP
nyp.33433078975400	2416	46	will	will	MD
nyp.33433078975400	2416	47	have	have	VB
nyp.33433078975400	2416	48	two	two	CD
nyp.33433078975400	2416	49	or	or	CC
nyp.33433078975400	2416	50	three	three	CD
nyp.33433078975400	2416	51	supplies	supply	NNS
nyp.33433078975400	2416	52	of	of	IN
nyp.33433078975400	2416	53	hot	hot	JJ
nyp.33433078975400	2416	54	potatoes	potato	NNS
nyp.33433078975400	2416	55	,	,	,
nyp.33433078975400	2416	56	and	and	CC
nyp.33433078975400	2416	57	the	the	DT
nyp.33433078975400	2416	58	last	last	JJ
nyp.33433078975400	2416	59	,	,	,
nyp.33433078975400	2416	60	though	though	IN
nyp.33433078975400	2416	61	all	all	RB
nyp.33433078975400	2416	62	from	from	IN
nyp.33433078975400	2416	63	the	the	DT
nyp.33433078975400	2416	64	same	same	JJ
nyp.33433078975400	2416	65	.	.	.
nyp.33433078975400	2417	1	pot	pot	NN
nyp.33433078975400	2417	2	,	,	,
nyp.33433078975400	2417	3	are	be	VBP
nyp.33433078975400	2417	4	to	to	IN
nyp.33433078975400	2417	5	our	-PRON-	PRP$
nyp.33433078975400	2417	6	taste	taste	NN
nyp.33433078975400	2417	7	better	well	RBR
nyp.33433078975400	2417	8	than	than	IN
nyp.33433078975400	2417	9	the	the	DT
nyp.33433078975400	2417	10	first	first	JJ
nyp.33433078975400	2417	11	.	.	.
nyp.33433078975400	2418	1	They	-PRON-	PRP
nyp.33433078975400	2418	2	are	be	VBP
nyp.33433078975400	2418	3	all	all	PDT
nyp.33433078975400	2418	4	the	the	DT
nyp.33433078975400	2418	5	time	time	NN
nyp.33433078975400	2418	6	kept	keep	VBD
nyp.33433078975400	2418	7	on	on	IN
nyp.33433078975400	2418	8	the	the	DT
nyp.33433078975400	2418	9	fire	fire	NN
nyp.33433078975400	2418	10	;	;	:
nyp.33433078975400	2418	11	the	the	DT
nyp.33433078975400	2418	12	action	action	NN
nyp.33433078975400	2418	13	of	of	IN
nyp.33433078975400	2418	14	the	the	DT
nyp.33433078975400	2418	15	heat	heat	NN
nyp.33433078975400	2418	16	completely	completely	RB
nyp.33433078975400	2418	17	evaporates	evaporate	VBZ
nyp.33433078975400	2418	18	the	the	DT
nyp.33433078975400	2418	19	moisture	moisture	NN
nyp.33433078975400	2418	20	from	from	IN
nyp.33433078975400	2418	21	the	the	DT
nyp.33433078975400	2418	22	potatoes	potato	NNS
nyp.33433078975400	2418	23	,	,	,
nyp.33433078975400	2418	24	and	and	CC
nyp.33433078975400	2418	25	those	those	DT
nyp.33433078975400	2418	26	at	at	IN
nyp.33433078975400	2418	27	the	the	DT
nyp.33433078975400	2418	28	bottom	bottom	NN
nyp.33433078975400	2418	29	of	of	IN
nyp.33433078975400	2418	30	the	the	DT
nyp.33433078975400	2418	31	iron	iron	NN
nyp.33433078975400	2418	32	pot	pot	NN
nyp.33433078975400	2418	33	become	become	VBP
nyp.33433078975400	2418	34	part	part	NN
nyp.33433078975400	2418	35	tially	tially	RB
nyp.33433078975400	2418	36	roasted	roast	VBN
nyp.33433078975400	2418	37	.	.	.
nyp.33433078975400	2419	1	.	.	.
nyp.33433078975400	2420	1	Such	such	JJ
nyp.33433078975400	2420	2	is	be	VBZ
nyp.33433078975400	2420	3	the	the	DT
nyp.33433078975400	2420	4	Irish	irish	JJ
nyp.33433078975400	2420	5	mode	mode	NN
nyp.33433078975400	2420	6	of	of	IN
nyp.33433078975400	2420	7	dressing	dress	VBG
nyp.33433078975400	2420	8	potatoes	potato	NNS
nyp.33433078975400	2420	9	,	,	,
nyp.33433078975400	2420	10	and	and	CC
nyp.33433078975400	2420	11	if	if	IN
nyp.33433078975400	2420	12	we	-PRON-	PRP
nyp.33433078975400	2420	13	could	could	MD
nyp.33433078975400	2420	14	reconcile	reconcile	VB
nyp.33433078975400	2420	15	ourselves	-PRON-	PRP
nyp.33433078975400	2420	16	to	to	IN
nyp.33433078975400	2420	17	the	the	DT
nyp.33433078975400	2420	18	bother	bother	NN
nyp.33433078975400	2420	19	"	"	''
nyp.33433078975400	2420	20	of	of	IN
nyp.33433078975400	2420	21	peeling	peel	VBG
nyp.33433078975400	2420	22	them	-PRON-	PRP
nyp.33433078975400	2420	23	,	,	,
nyp.33433078975400	2420	24	and	and	CC
nyp.33433078975400	2420	25	to	to	IN
nyp.33433078975400	2420	26	the	the	DT
nyp.33433078975400	2420	27	disagreeable	disagreeable	JJ
nyp.33433078975400	2420	28	appearance	appearance	NN
nyp.33433078975400	2420	29	of	of	IN
nyp.33433078975400	2420	30	a	a	DT
nyp.33433078975400	2420	31	table	table	NN
nyp.33433078975400	2420	32	-	-	HYPH
nyp.33433078975400	2420	33	cloth	cloth	NN
nyp.33433078975400	2420	34	nearly	nearly	RB
nyp.33433078975400	2420	35	covered	cover	VBN
nyp.33433078975400	2420	36	with	with	IN
nyp.33433078975400	2420	37	potatoe	potatoe	NN
nyp.33433078975400	2420	38	skins	skin	NNS
nyp.33433078975400	2420	39	,	,	,
nyp.33433078975400	2420	40	there	there	EX
nyp.33433078975400	2420	41	is	be	VBZ
nyp.33433078975400	2420	42	no	no	DT
nyp.33433078975400	2420	43	doubt	doubt	NN
nyp.33433078975400	2420	44	that	that	IN
nyp.33433078975400	2420	45	we	-PRON-	PRP
nyp.33433078975400	2420	46	should	should	MD
nyp.33433078975400	2420	47	consider	consider	VB
nyp.33433078975400	2420	48	the	the	DT
nyp.33433078975400	2420	49	Irish	irish	JJ
nyp.33433078975400	2420	50	way	way	NN
nyp.33433078975400	2420	51	of	of	IN
nyp.33433078975400	2420	52	dressing	dressing	NN
nyp.33433078975400	2420	53	and	and	CC
nyp.33433078975400	2420	54	serving	serve	VBG
nyp.33433078975400	2420	55	potatoes	potato	NNS
nyp.33433078975400	2420	56	the	the	DT
nyp.33433078975400	2420	57	best	good	JJS
nyp.33433078975400	2420	58	.	.	.
nyp.33433078975400	2421	1	The	the	DT
nyp.33433078975400	2421	2	generality	generality	NN
nyp.33433078975400	2421	3	of	of	IN
nyp.33433078975400	2421	4	modern	modern	JJ
nyp.33433078975400	2421	5	cookery	cookery	NN
nyp.33433078975400	2421	6	books	book	NNS
nyp.33433078975400	2421	7	recommend	recommend	VBP
nyp.33433078975400	2421	8	the	the	DT
nyp.33433078975400	2421	9	dressing	dressing	NN
nyp.33433078975400	2421	10	of	of	IN
nyp.33433078975400	2421	11	potatoes	potato	NNS
nyp.33433078975400	2421	12	with	with	IN
nyp.33433078975400	2421	13	their	-PRON-	PRP$
nyp.33433078975400	2421	14	skins	skin	NNS
nyp.33433078975400	2421	15	on	on	IN
nyp.33433078975400	2421	16	,	,	,
nyp.33433078975400	2421	17	like	like	IN
nyp.33433078975400	2421	18	the	the	DT
nyp.33433078975400	2421	19	Irish	Irish	NNP
nyp.33433078975400	2421	20	,	,	,
nyp.33433078975400	2421	21	but	but	CC
nyp.33433078975400	2421	22	direct	direct	JJ
nyp.33433078975400	2421	23	that	that	IN
nyp.33433078975400	2421	24	they	-PRON-	PRP
nyp.33433078975400	2421	25	should	should	MD
nyp.33433078975400	2421	26	be	be	VB
nyp.33433078975400	2421	27	peeled	peel	VBN
nyp.33433078975400	2421	28	before	before	IN
nyp.33433078975400	2421	29	sent	send	VBN
nyp.33433078975400	2421	30	to	to	IN
nyp.33433078975400	2421	31	the	the	DT
nyp.33433078975400	2421	32	table	table	NN
nyp.33433078975400	2421	33	;	;	:
nyp.33433078975400	2421	34	this	this	DT
nyp.33433078975400	2421	35	mode	mode	NN
nyp.33433078975400	2421	36	spoils	spoil	VBZ
nyp.33433078975400	2421	37	the	the	DT
nyp.33433078975400	2421	38	potatoes	potato	NNS
nyp.33433078975400	2421	39	by	by	IN
nyp.33433078975400	2421	40	cooling	cool	VBG
nyp.33433078975400	2421	41	them	-PRON-	PRP
nyp.33433078975400	2421	42	;	;	:
nyp.33433078975400	2421	43	when	when	WRB
nyp.33433078975400	2421	44	so	so	RB
nyp.33433078975400	2421	45	dressed	dressed	JJ
nyp.33433078975400	2421	46	,	,	,
nyp.33433078975400	2421	47	they	-PRON-	PRP
nyp.33433078975400	2421	48	should	should	MD
nyp.33433078975400	2421	49	be	be	VB
nyp.33433078975400	2421	50	eaten	eat	VBN
nyp.33433078975400	2421	51	hot	hot	JJ
nyp.33433078975400	2421	52	.	.	.
nyp.33433078975400	2422	1	We	-PRON-	PRP
nyp.33433078975400	2422	2	recommend	recommend	VBP
nyp.33433078975400	2422	3	that	that	IN
nyp.33433078975400	2422	4	potatoes	potato	NNS
nyp.33433078975400	2422	5	,	,	,
nyp.33433078975400	2422	6	ex-	ex-	RB
nyp.33433078975400	2422	7	cepting	cepte	VBG
nyp.33433078975400	2422	8	when	when	WRB
nyp.33433078975400	2422	9	young	young	JJ
nyp.33433078975400	2422	10	,	,	,
nyp.33433078975400	2422	11	for	for	IN
nyp.33433078975400	2422	12	the	the	DT
nyp.33433078975400	2422	13	table	table	NN
nyp.33433078975400	2422	14	,	,	,
nyp.33433078975400	2422	15	should	should	MD
nyp.33433078975400	2422	16	be	be	VB
nyp.33433078975400	2422	17	always	always	RB
nyp.33433078975400	2422	18	pared	pare	VBN
nyp.33433078975400	2422	19	,	,	,
nyp.33433078975400	2422	20	carefully	carefully	RB
nyp.33433078975400	2422	21	pared	pare	VBD
nyp.33433078975400	2422	22	,	,	,
nyp.33433078975400	2422	23	before	before	IN
nyp.33433078975400	2422	24	they	-PRON-	PRP
nyp.33433078975400	2422	25	are	be	VBP
nyp.33433078975400	2422	26	boiled	boil	VBN
nyp.33433078975400	2422	27	:	:	:
nyp.33433078975400	2422	28	that	that	IN
nyp.33433078975400	2422	29	they	-PRON-	PRP
nyp.33433078975400	2422	30	should	should	MD
nyp.33433078975400	2422	31	be	be	VB
nyp.33433078975400	2422	32	put	put	VBN
nyp.33433078975400	2422	33	into	into	IN
nyp.33433078975400	2422	34	cold	cold	JJ
nyp.33433078975400	2422	35	water	water	NN
nyp.33433078975400	2422	36	with	with	IN
nyp.33433078975400	2422	37	salt	salt	NN
nyp.33433078975400	2422	38	,	,	,
nyp.33433078975400	2422	39	and	and	CC
nyp.33433078975400	2422	40	boiled	boil	VBD
nyp.33433078975400	2422	41	quickly	quickly	RB
nyp.33433078975400	2422	42	,	,	,
nyp.33433078975400	2422	43	till	till	IN
nyp.33433078975400	2422	44	they	-PRON-	PRP
nyp.33433078975400	2422	45	are	be	VBP
nyp.33433078975400	2422	46	nearly	nearly	RB
nyp.33433078975400	2422	47	done	do	VBN
nyp.33433078975400	2422	48	;	;	:
nyp.33433078975400	2422	49	that	that	IN
nyp.33433078975400	2422	50	then	then	RB
nyp.33433078975400	2422	51	the	the	DT
nyp.33433078975400	2422	52	water	water	NN
nyp.33433078975400	2422	53	should	should	MD
nyp.33433078975400	2422	54	be	be	VB
nyp.33433078975400	2422	55	poured	pour	VBN
nyp.33433078975400	2422	56	off	off	RP
nyp.33433078975400	2422	57	,	,	,
nyp.33433078975400	2422	58	and	and	CC
nyp.33433078975400	2422	59	the	the	DT
nyp.33433078975400	2422	60	potatoes	potato	NNS
nyp.33433078975400	2422	61	again	again	RB
nyp.33433078975400	2422	62	subjected	subject	VBN
nyp.33433078975400	2422	63	to	to	IN
nyp.33433078975400	2422	64	the	the	DT
nyp.33433078975400	2422	65	fire	fire	NN
nyp.33433078975400	2422	66	,	,	,
nyp.33433078975400	2422	67	covered	cover	VBN
nyp.33433078975400	2422	68	with	with	IN
nyp.33433078975400	2422	69	a	a	DT
nyp.33433078975400	2422	70	close	close	JJ
nyp.33433078975400	2422	71	lid	lid	NN
nyp.33433078975400	2422	72	,	,	,
nyp.33433078975400	2422	73	till	till	IN
nyp.33433078975400	2422	74	they	-PRON-	PRP
nyp.33433078975400	2422	75	are	be	VBP
nyp.33433078975400	2422	76	quite	quite	RB
nyp.33433078975400	2422	77	done	do	VBN
nyp.33433078975400	2422	78	,	,	,
nyp.33433078975400	2422	79	when	when	WRB
nyp.33433078975400	2422	80	the	the	DT
nyp.33433078975400	2422	81	lid	lid	NN
nyp.33433078975400	2422	82	ought	ought	MD
nyp.33433078975400	2422	83	to	to	TO
nyp.33433078975400	2422	84	be	be	VB
nyp.33433078975400	2422	85	removed	remove	VBN
nyp.33433078975400	2422	86	,	,	,
nyp.33433078975400	2422	87	and	and	CC
nyp.33433078975400	2422	88	the	the	DT
nyp.33433078975400	2422	89	moisture	moisture	NN
nyp.33433078975400	2422	90	evaporated	evaporate	VBD
nyp.33433078975400	2422	91	.	.	.
nyp.33433078975400	2423	1	They	-PRON-	PRP
nyp.33433078975400	2423	2	may	may	MD
nyp.33433078975400	2423	3	be	be	VB
nyp.33433078975400	2423	4	then	then	RB
nyp.33433078975400	2423	5	mashed	mash	VBN
nyp.33433078975400	2423	6	,	,	,
nyp.33433078975400	2423	7	or	or	CC
nyp.33433078975400	2423	8	served	serve	VBN
nyp.33433078975400	2423	9	whole	whole	RB
nyp.33433078975400	2423	10	.	.	.
nyp.33433078975400	2424	1	The	the	DT
nyp.33433078975400	2424	2	cook	cook	NN
nyp.33433078975400	2424	3	should	should	MD
nyp.33433078975400	2424	4	take	take	VB
nyp.33433078975400	2424	5	care	care	NN
nyp.33433078975400	2424	6	to	to	TO
nyp.33433078975400	2424	7	have	have	VB
nyp.33433078975400	2424	8	potatoes	potato	NNS
nyp.33433078975400	2424	9	pretty	pretty	RB
nyp.33433078975400	2424	10	much	much	RB
nyp.33433078975400	2424	11	of	of	IN
nyp.33433078975400	2424	12	an	an	DT
nyp.33433078975400	2424	13	equal	equal	JJ
nyp.33433078975400	2424	14	size	size	NN
nyp.33433078975400	2424	15	,	,	,
nyp.33433078975400	2424	16	or	or	CC
nyp.33433078975400	2424	17	,	,	,
nyp.33433078975400	2424	18	if	if	IN
nyp.33433078975400	2424	19	this	this	DT
nyp.33433078975400	2424	20	be	be	VB
nyp.33433078975400	2424	21	not	not	RB
nyp.33433078975400	2424	22	practicable	practicable	JJ
nyp.33433078975400	2424	23	,	,	,
nyp.33433078975400	2424	24	she	-PRON-	PRP
nyp.33433078975400	2424	25	should	should	MD
nyp.33433078975400	2424	26	divide	divide	VB
nyp.33433078975400	2424	27	the	the	DT
nyp.33433078975400	2424	28	large	large	JJ
nyp.33433078975400	2424	29	ones	one	NNS
nyp.33433078975400	2424	30	.	.	.
nyp.33433078975400	2425	1	We	-PRON-	PRP
nyp.33433078975400	2425	2	ought	ought	MD
nyp.33433078975400	2425	3	,	,	,
nyp.33433078975400	2425	4	however	however	RB
nyp.33433078975400	2425	5	,	,	,
nyp.33433078975400	2425	6	to	to	TO
nyp.33433078975400	2425	7	add	add	VB
nyp.33433078975400	2425	8	,	,	,
nyp.33433078975400	2425	9	with	with	IN
nyp.33433078975400	2425	10	regard	regard	NN
nyp.33433078975400	2425	11	to	to	IN
nyp.33433078975400	2425	12	peeling	peel	VBG
nyp.33433078975400	2425	13	potatoes	potato	NNS
nyp.33433078975400	2425	14	,	,	,
nyp.33433078975400	2425	15	that	that	IN
nyp.33433078975400	2425	16	most	most	JJS
nyp.33433078975400	2425	17	people	people	NNS
nyp.33433078975400	2425	18	very	very	RB
nyp.33433078975400	2425	19	fond	fond	JJ
nyp.33433078975400	2425	20	of	of	IN
nyp.33433078975400	2425	21	this	this	DT
nyp.33433078975400	2425	22	root	root	NN
nyp.33433078975400	2425	23	insist	insist	VBP
nyp.33433078975400	2425	24	upon	upon	IN
nyp.33433078975400	2425	25	it	-PRON-	PRP
nyp.33433078975400	2425	26	,	,	,
nyp.33433078975400	2425	27	that	that	IN
nyp.33433078975400	2425	28	you	-PRON-	PRP
nyp.33433078975400	2425	29	do	do	VBP
nyp.33433078975400	2425	30	not	not	RB
nyp.33433078975400	2425	31	get	get	VB
nyp.33433078975400	2425	32	the	the	DT
nyp.33433078975400	2425	33	true	true	JJ
nyp.33433078975400	2425	34	flavour	flavour	NN
nyp.33433078975400	2425	35	if	if	IN
nyp.33433078975400	2425	36	you	-PRON-	PRP
nyp.33433078975400	2425	37	do	do	VBP
nyp.33433078975400	2425	38	not	not	RB
nyp.33433078975400	2425	39	dress	dress	VB
nyp.33433078975400	2425	40	it	-PRON-	PRP
nyp.33433078975400	2425	41	with	with	IN
nyp.33433078975400	2425	42	the	the	DT
nyp.33433078975400	2425	43	skin	skin	NN
nyp.33433078975400	2425	44	on	on	RP
nyp.33433078975400	2425	45	.	.	.
nyp.33433078975400	2426	1	Let	let	VB
nyp.33433078975400	2426	2	it	-PRON-	PRP
nyp.33433078975400	2426	3	be	be	VB
nyp.33433078975400	2426	4	always	always	RB
nyp.33433078975400	2426	5	remembered	remember	VBN
nyp.33433078975400	2426	6	,	,	,
nyp.33433078975400	2426	7	that	that	IN
nyp.33433078975400	2426	8	potatoes	potato	NNS
nyp.33433078975400	2426	9	differ	differ	VBP
nyp.33433078975400	2426	10	very	very	RB
nyp.33433078975400	2426	11	much	much	RB
nyp.33433078975400	2426	12	in	in	IN
nyp.33433078975400	2426	13	quality	quality	NN
nyp.33433078975400	2426	14	,	,	,
nyp.33433078975400	2426	15	and	and	CC
nyp.33433078975400	2426	16	that	that	IN
nyp.33433078975400	2426	17	no	no	DT
nyp.33433078975400	2426	18	cook	cook	NN
nyp.33433078975400	2426	19	can	can	MD
nyp.33433078975400	2426	20	dress	dress	VB
nyp.33433078975400	2426	21	a	a	DT
nyp.33433078975400	2426	22	bad	bad	JJ
nyp.33433078975400	2426	23	potatoe	potatoe	NN
nyp.33433078975400	2426	24	into	into	IN
nyp.33433078975400	2426	25	a	a	DT
nyp.33433078975400	2426	26	good	good	JJ
nyp.33433078975400	2426	27	one	one	CD
nyp.33433078975400	2426	28	.	.	.
nyp.33433078975400	2427	1	This	this	DT
nyp.33433078975400	2427	2	brings	bring	VBZ
nyp.33433078975400	2427	3	us	-PRON-	PRP
nyp.33433078975400	2427	4	to	to	IN
nyp.33433078975400	2427	5	the	the	DT
nyp.33433078975400	2427	6	choice	choice	NN
nyp.33433078975400	2427	7	of	of	IN
nyp.33433078975400	2427	8	potatoes	potato	NNS
nyp.33433078975400	2427	9	.	.	.
nyp.33433078975400	2428	1	We	-PRON-	PRP
nyp.33433078975400	2428	2	can	can	MD
nyp.33433078975400	2428	3	lay	lay	VB
nyp.33433078975400	2428	4	down	down	RP
nyp.33433078975400	2428	5	no	no	DT
nyp.33433078975400	2428	6	rule	rule	NN
nyp.33433078975400	2428	7	,	,	,
nyp.33433078975400	2428	8	notwithstanding	notwithstanding	IN
nyp.33433078975400	2428	9	what	what	WP
nyp.33433078975400	2428	10	former	former	JJ
nyp.33433078975400	2428	11	writers	writer	NNS
nyp.33433078975400	2428	12	have	have	VBP
nyp.33433078975400	2428	13	said	say	VBD
nyp.33433078975400	2428	14	,	,	,
nyp.33433078975400	2428	15	for	for	IN
nyp.33433078975400	2428	16	the	the	DT
nyp.33433078975400	2428	17	choice	choice	NN
nyp.33433078975400	2428	18	of	of	IN
nyp.33433078975400	2428	19	potatoes	potato	NNS
nyp.33433078975400	2428	20	.	.	.
nyp.33433078975400	2429	1	As	as	IN
nyp.33433078975400	2429	2	it	-PRON-	PRP
nyp.33433078975400	2429	3	is	be	VBZ
nyp.33433078975400	2429	4	with	with	IN
nyp.33433078975400	2429	5	pudding	pudding	NN
nyp.33433078975400	2429	6	,	,	,
nyp.33433078975400	2429	7	so	so	CC
nyp.33433078975400	2429	8	it	-PRON-	PRP
nyp.33433078975400	2429	9	is	be	VBZ
nyp.33433078975400	2429	10	with	with	IN
nyp.33433078975400	2429	11	potatoes	potato	NNS
nyp.33433078975400	2429	12	--	--	:
nyp.33433078975400	2429	13	the	the	DT
nyp.33433078975400	2429	14	proof	proof	NN
nyp.33433078975400	2429	15	is	be	VBZ
nyp.33433078975400	2429	16	in	in	IN
nyp.33433078975400	2429	17	the	the	DT
nyp.33433078975400	2429	18	eating	eating	NN
nyp.33433078975400	2429	19	.	.	.
nyp.33433078975400	2430	1	The	the	DT
nyp.33433078975400	2430	2	dealers	dealer	NNS
nyp.33433078975400	2430	3	in	in	IN
nyp.33433078975400	2430	4	nuts	nut	NNS
nyp.33433078975400	2430	5	say	say	VBP
nyp.33433078975400	2430	6	,	,	,
nyp.33433078975400	2430	7	“	"	``
nyp.33433078975400	2430	8	Crack	crack	VB
nyp.33433078975400	2430	9	and	and	CC
nyp.33433078975400	2430	10	try	try	VB
nyp.33433078975400	2430	11	before	before	IN
nyp.33433078975400	2430	12	you	-PRON-	PRP
nyp.33433078975400	2430	13	buy	buy	VBP
nyp.33433078975400	2430	14	,	,	,
nyp.33433078975400	2430	15	"	"	''
nyp.33433078975400	2430	16	and	and	CC
nyp.33433078975400	2430	17	we	-PRON-	PRP
nyp.33433078975400	2430	18	say	say	VBP
nyp.33433078975400	2430	19	as	as	IN
nyp.33433078975400	2430	20	regards	regard	VBZ
nyp.33433078975400	2430	21	potatoes	potato	NNS
nyp.33433078975400	2430	22	,	,	,
nyp.33433078975400	2430	23	Boil	boil	VB
nyp.33433078975400	2430	24	and	and	CC
nyp.33433078975400	2430	25	try	try	VB
nyp.33433078975400	2430	26	before	before	IN
nyp.33433078975400	2430	27	you	-PRON-	PRP
nyp.33433078975400	2430	28	buy	buy	VBP
nyp.33433078975400	2430	29	;	;	:
nyp.33433078975400	2430	30	the	the	DT
nyp.33433078975400	2430	31	expenditure	expenditure	NN
nyp.33433078975400	2430	32	of	of	IN
nyp.33433078975400	2430	33	one	one	CD
nyp.33433078975400	2430	34	half	half	JJ
nyp.33433078975400	2430	35	-	-	HYPH
nyp.33433078975400	2430	36	penny	penny	NN
nyp.33433078975400	2430	37	will	will	MD
nyp.33433078975400	2430	38	enable	enable	VB
nyp.33433078975400	2430	39	you	-PRON-	PRP
nyp.33433078975400	2430	40	to	to	TO
nyp.33433078975400	2430	41	do	do	VB
nyp.33433078975400	2430	42	this	this	DT
nyp.33433078975400	2430	43	.	.	.
nyp.33433078975400	2431	1	Dr.	Dr.	NNP
nyp.33433078975400	2431	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2431	3	says	say	VBZ
nyp.33433078975400	2431	4	,	,	,
nyp.33433078975400	2431	5	that	that	IN
nyp.33433078975400	2431	6	"	"	``
nyp.33433078975400	2431	7	reddish	reddish	JJ
nyp.33433078975400	2431	8	coloured	coloured	JJ
nyp.33433078975400	2431	9	potatoes	potato	NNS
nyp.33433078975400	2431	10	are	be	VBP
nyp.33433078975400	2431	11	better	well	JJR
nyp.33433078975400	2431	12	than	than	IN
nyp.33433078975400	2431	13	the	the	DT
nyp.33433078975400	2431	14	white	white	JJ
nyp.33433078975400	2431	15	,	,	,
nyp.33433078975400	2431	16	but	but	CC
nyp.33433078975400	2431	17	the	the	DT
nyp.33433078975400	2431	18	yellowish	yellowish	JJ
nyp.33433078975400	2431	19	ones	one	NNS
nyp.33433078975400	2431	20	are	be	VBP
nyp.33433078975400	2431	21	the	the	DT
nyp.33433078975400	2431	22	best	good	JJS
nyp.33433078975400	2431	23	.	.	.
nyp.33433078975400	2431	24	”	"	''
nyp.33433078975400	2431	25	The	the	DT
nyp.33433078975400	2431	26	colour	colour	NN
nyp.33433078975400	2431	27	of	of	IN
nyp.33433078975400	2431	28	a	a	DT
nyp.33433078975400	2431	29	potatoe	potatoe	NN
nyp.33433078975400	2431	30	is	be	VBZ
nyp.33433078975400	2431	31	no	no	DT
nyp.33433078975400	2431	32	criterion	criterion	NN
nyp.33433078975400	2431	33	of	of	IN
nyp.33433078975400	2431	34	its	-PRON-	PRP$
nyp.33433078975400	2431	35	goodness	goodness	NN
nyp.33433078975400	2431	36	or	or	CC
nyp.33433078975400	2431	37	badness	badness	NN
nyp.33433078975400	2431	38	;	;	:
nyp.33433078975400	2431	39	there	there	EX
nyp.33433078975400	2431	40	are	be	VBP
nyp.33433078975400	2431	41	good	good	JJ
nyp.33433078975400	2431	42	of	of	IN
nyp.33433078975400	2431	43	all	all	DT
nyp.33433078975400	2431	44	colours	colour	NNS
nyp.33433078975400	2431	45	,	,	,
nyp.33433078975400	2431	46	and	and	CC
nyp.33433078975400	2431	47	there	there	EX
nyp.33433078975400	2431	48	are	be	VBP
nyp.33433078975400	2431	49	bad	bad	JJ
nyp.33433078975400	2431	50	of	of	IN
nyp.33433078975400	2431	51	all	all	DT
nyp.33433078975400	2431	52	colours	colour	NNS
nyp.33433078975400	2431	53	.	.	.
nyp.33433078975400	2432	1	You	-PRON-	PRP
nyp.33433078975400	2432	2	should	should	MD
nyp.33433078975400	2432	3	never	never	RB
nyp.33433078975400	2432	4	buy	buy	VB
nyp.33433078975400	2432	5	washed	washed	JJ
nyp.33433078975400	2432	6	potatoes	potato	NNS
nyp.33433078975400	2432	7	;	;	:
nyp.33433078975400	2432	8	they	-PRON-	PRP
nyp.33433078975400	2432	9	should	should	MD
nyp.33433078975400	2432	10	never	never	RB
nyp.33433078975400	2432	11	be	be	VB
nyp.33433078975400	2432	12	washed	wash	VBN
nyp.33433078975400	2432	13	till	till	IN
nyp.33433078975400	2432	14	they	-PRON-	PRP
nyp.33433078975400	2432	15	are	be	VBP
nyp.33433078975400	2432	16	to	to	TO
nyp.33433078975400	2432	17	be	be	VB
nyp.33433078975400	2432	18	used	use	VBN
nyp.33433078975400	2432	19	,	,	,
nyp.33433078975400	2432	20	and	and	CC
nyp.33433078975400	2432	21	as	as	RB
nyp.33433078975400	2432	22	little	little	JJ
nyp.33433078975400	2432	23	as	as	IN
nyp.33433078975400	2432	24	possible	possible	JJ
nyp.33433078975400	2432	25	exposed	expose	VBN
nyp.33433078975400	2432	26	to	to	IN
nyp.33433078975400	2432	27	the	the	DT
nyp.33433078975400	2432	28	open	open	JJ
nyp.33433078975400	2432	29	air	air	NN
nyp.33433078975400	2432	30	.	.	.
nyp.33433078975400	2433	1	When	when	WRB
nyp.33433078975400	2433	2	frost-	frost-	NNP
nyp.33433078975400	2433	3	bitten	bite	VBN
nyp.33433078975400	2433	4	,	,	,
nyp.33433078975400	2433	5	they	-PRON-	PRP
nyp.33433078975400	2433	6	are	be	VBP
nyp.33433078975400	2433	7	good	good	JJ
nyp.33433078975400	2433	8	for	for	IN
nyp.33433078975400	2433	9	nothing	nothing	NN
nyp.33433078975400	2433	10	as	as	IN
nyp.33433078975400	2433	11	regards	regard	VBZ
nyp.33433078975400	2433	12	culinary	culinary	JJ
nyp.33433078975400	2433	13	purposes	purpose	NNS
nyp.33433078975400	2433	14	.	.	.
nyp.33433078975400	2434	1	There	there	EX
nyp.33433078975400	2434	2	are	be	VBP
nyp.33433078975400	2434	3	various	various	JJ
nyp.33433078975400	2434	4	directions	direction	NNS
nyp.33433078975400	2434	5	given	give	VBN
nyp.33433078975400	2434	6	by	by	IN
nyp.33433078975400	2434	7	writers	writer	NNS
nyp.33433078975400	2434	8	for	for	IN
nyp.33433078975400	2434	9	dressing	dress	VBG
nyp.33433078975400	2434	10	potatoes	potato	NNS
nyp.33433078975400	2434	11	,	,	,
nyp.33433078975400	2434	12	some	some	DT
nyp.33433078975400	2434	13	of	of	IN
nyp.33433078975400	2434	14	which	which	WDT
nyp.33433078975400	2434	15	we	-PRON-	PRP
nyp.33433078975400	2434	16	subjoin	subjoin	NNP
nyp.33433078975400	2434	17	.	.	.
nyp.33433078975400	2435	1	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2435	2	says	say	VBZ
nyp.33433078975400	2435	3	,	,	,
nyp.33433078975400	2435	4	that	that	IN
nyp.33433078975400	2435	5	“	"	``
nyp.33433078975400	2435	6	most	most	RBS
nyp.33433078975400	2435	7	boiled	boil	VBN
nyp.33433078975400	2435	8	things	thing	NNS
nyp.33433078975400	2435	9	are	be	VBP
nyp.33433078975400	2435	10	spoiled	spoil	VBN
nyp.33433078975400	2435	11	by	by	IN
nyp.33433078975400	2435	12	having	have	VBG
nyp.33433078975400	2435	13	too	too	RB
nyp.33433078975400	2435	14	little	little	JJ
nyp.33433078975400	2435	15	water	water	NN
nyp.33433078975400	2435	16	;	;	,
nyp.33433078975400	2435	17	but	but	CC
nyp.33433078975400	2435	18	potatoes	potato	NNS
nyp.33433078975400	2435	19	are	be	VBP
nyp.33433078975400	2435	20	often	often	RB
nyp.33433078975400	2435	21	spoiled	spoil	VBN
nyp.33433078975400	2435	22	by	by	IN
nyp.33433078975400	2435	23	too	too	RB
nyp.33433078975400	2435	24	much	much	JJ
nyp.33433078975400	2435	25	.	.	.
nyp.33433078975400	2435	26	"	"	''
nyp.33433078975400	2436	1	It	-PRON-	PRP
nyp.33433078975400	2436	2	is	be	VBZ
nyp.33433078975400	2436	3	sufficient	sufficient	JJ
nyp.33433078975400	2436	4	to	to	TO
nyp.33433078975400	2436	5	just	just	RB
nyp.33433078975400	2436	6	cover	cover	VB
nyp.33433078975400	2436	7	them	-PRON-	PRP
nyp.33433078975400	2436	8	with	with	IN
nyp.33433078975400	2436	9	water	water	NN
nyp.33433078975400	2436	10	.	.	.
nyp.33433078975400	2437	1	Potatoes	potato	NNS
nyp.33433078975400	2437	2	may	may	MD
nyp.33433078975400	2437	3	be	be	VB
nyp.33433078975400	2437	4	boiled	boil	VBN
nyp.33433078975400	2437	5	well	well	RB
nyp.33433078975400	2437	6	according	accord	VBG
nyp.33433078975400	2437	7	to	to	IN
nyp.33433078975400	2437	8	either	either	DT
nyp.33433078975400	2437	9	of	of	IN
nyp.33433078975400	2437	10	the	the	DT
nyp.33433078975400	2437	11	subjoined	subjoined	JJ
nyp.33433078975400	2437	12	methods	method	NNS
nyp.33433078975400	2437	13	;	;	:
nyp.33433078975400	2437	14	but	but	CC
nyp.33433078975400	2437	15	after	after	IN
nyp.33433078975400	2437	16	trying	try	VBG
nyp.33433078975400	2437	17	all	all	DT
nyp.33433078975400	2437	18	,	,	,
nyp.33433078975400	2437	19	we	-PRON-	PRP
nyp.33433078975400	2437	20	prefer	prefer	VBP
nyp.33433078975400	2437	21	our	-PRON-	PRP$
nyp.33433078975400	2437	22	own	own	JJ
nyp.33433078975400	2437	23	.	.	.
nyp.33433078975400	2438	1	10	10	CD
nyp.33433078975400	2438	2	*	*	NFP
nyp.33433078975400	2438	3	122	122	CD
nyp.33433078975400	2438	4	THE	the	DT
nyp.33433078975400	2438	5	COMPLETE	complete	JJ
nyp.33433078975400	2438	6	COOK	cook	NN
nyp.33433078975400	2438	7	.	.	.
nyp.33433078975400	2439	1	438	438	CD
nyp.33433078975400	2439	2	.	.	.
nyp.33433078975400	2440	1	Potatoes	potato	NNS
nyp.33433078975400	2440	2	to	to	TO
nyp.33433078975400	2440	3	boil	boil	VB
nyp.33433078975400	2440	4	.	.	.
nyp.33433078975400	2441	1	-To	-To	:
nyp.33433078975400	2441	2	boil	boil	NNP
nyp.33433078975400	2441	3	,	,	,
nyp.33433078975400	2441	4	choose	choose	VB
nyp.33433078975400	2441	5	them	-PRON-	PRP
nyp.33433078975400	2441	6	all	all	DT
nyp.33433078975400	2441	7	of	of	IN
nyp.33433078975400	2441	8	a	a	DT
nyp.33433078975400	2441	9	size	size	NN
nyp.33433078975400	2441	10	,	,	,
nyp.33433078975400	2441	11	that	that	IN
nyp.33433078975400	2441	12	they	-PRON-	PRP
nyp.33433078975400	2441	13	may	may	MD
nyp.33433078975400	2441	14	be	be	VB
nyp.33433078975400	2441	15	all	all	RB
nyp.33433078975400	2441	16	done	do	VBN
nyp.33433078975400	2441	17	together	together	RB
nyp.33433078975400	2441	18	;	;	:
nyp.33433078975400	2441	19	put	put	VB
nyp.33433078975400	2441	20	them	-PRON-	PRP
nyp.33433078975400	2441	21	on	on	RP
nyp.33433078975400	2441	22	with	with	IN
nyp.33433078975400	2441	23	cold	cold	JJ
nyp.33433078975400	2441	24	water	water	NN
nyp.33433078975400	2441	25	,	,	,
nyp.33433078975400	2441	26	and	and	CC
nyp.33433078975400	2441	27	a	a	DT
nyp.33433078975400	2441	28	spoon-	spoon-	NN
nyp.33433078975400	2441	29	ful	ful	NN
nyp.33433078975400	2441	30	of	of	IN
nyp.33433078975400	2441	31	salt	salt	NN
nyp.33433078975400	2441	32	,	,	,
nyp.33433078975400	2441	33	in	in	IN
nyp.33433078975400	2441	34	a	a	DT
nyp.33433078975400	2441	35	saucepan	saucepan	NN
nyp.33433078975400	2441	36	larger	large	JJR
nyp.33433078975400	2441	37	than	than	IN
nyp.33433078975400	2441	38	they	-PRON-	PRP
nyp.33433078975400	2441	39	require	require	VBP
nyp.33433078975400	2441	40	,	,	,
nyp.33433078975400	2441	41	without	without	IN
nyp.33433078975400	2441	42	the	the	DT
nyp.33433078975400	2441	43	lid	lid	NN
nyp.33433078975400	2441	44	,	,	,
nyp.33433078975400	2441	45	and	and	CC
nyp.33433078975400	2441	46	with	with	IN
nyp.33433078975400	2441	47	not	not	RB
nyp.33433078975400	2441	48	quite	quite	RB
nyp.33433078975400	2441	49	water	water	NN
nyp.33433078975400	2441	50	enough	enough	RB
nyp.33433078975400	2441	51	to	to	TO
nyp.33433078975400	2441	52	cover	cover	VB
nyp.33433078975400	2441	53	them	-PRON-	PRP
nyp.33433078975400	2441	54	.	.	.
nyp.33433078975400	2442	1	When	when	WRB
nyp.33433078975400	2442	2	they	-PRON-	PRP
nyp.33433078975400	2442	3	boil	boil	VBP
nyp.33433078975400	2442	4	,	,	,
nyp.33433078975400	2442	5	put	put	VBN
nyp.33433078975400	2442	6	in	in	RP
nyp.33433078975400	2442	7	a	a	DT
nyp.33433078975400	2442	8	little	little	JJ
nyp.33433078975400	2442	9	cold	cold	JJ
nyp.33433078975400	2442	10	water	water	NN
nyp.33433078975400	2442	11	;	;	:
nyp.33433078975400	2442	12	do	do	VB
nyp.33433078975400	2442	13	this	this	DT
nyp.33433078975400	2442	14	twice	twice	RB
nyp.33433078975400	2442	15	or	or	CC
nyp.33433078975400	2442	16	three	three	CD
nyp.33433078975400	2442	17	times	time	NNS
nyp.33433078975400	2442	18	as	as	IN
nyp.33433078975400	2442	19	they	-PRON-	PRP
nyp.33433078975400	2442	20	come	come	VBP
nyp.33433078975400	2442	21	to	to	TO
nyp.33433078975400	2442	22	boil	boil	VB
nyp.33433078975400	2442	23	.	.	.
nyp.33433078975400	2443	1	When	when	WRB
nyp.33433078975400	2443	2	a	a	DT
nyp.33433078975400	2443	3	fork	fork	NN
nyp.33433078975400	2443	4	will	will	MD
nyp.33433078975400	2443	5	easily	easily	RB
nyp.33433078975400	2443	6	go	go	VB
nyp.33433078975400	2443	7	into	into	IN
nyp.33433078975400	2443	8	them	-PRON-	PRP
nyp.33433078975400	2443	9	,	,	,
nyp.33433078975400	2443	10	strain	strain	VB
nyp.33433078975400	2443	11	off	off	RP
nyp.33433078975400	2443	12	,	,	,
nyp.33433078975400	2443	13	and	and	CC
nyp.33433078975400	2443	14	put	put	VBD
nyp.33433078975400	2443	15	the	the	DT
nyp.33433078975400	2443	16	saucepan	saucepan	NN
nyp.33433078975400	2443	17	on	on	IN
nyp.33433078975400	2443	18	the	the	DT
nyp.33433078975400	2443	19	hob	hob	NN
nyp.33433078975400	2443	20	for	for	IN
nyp.33433078975400	2443	21	two	two	CD
nyp.33433078975400	2443	22	minutes	minute	NNS
nyp.33433078975400	2443	23	,	,	,
nyp.33433078975400	2443	24	for	for	IN
nyp.33433078975400	2443	25	the	the	DT
nyp.33433078975400	2443	26	steam	steam	NN
nyp.33433078975400	2443	27	to	to	TO
nyp.33433078975400	2443	28	evaporate	evaporate	VB
nyp.33433078975400	2443	29	.	.	.
nyp.33433078975400	2444	1	If	if	IN
nyp.33433078975400	2444	2	done	do	VBN
nyp.33433078975400	2444	3	too	too	RB
nyp.33433078975400	2444	4	soon	soon	RB
nyp.33433078975400	2444	5	,	,	,
nyp.33433078975400	2444	6	fold	fold	VB
nyp.33433078975400	2444	7	a	a	DT
nyp.33433078975400	2444	8	coarse	coarse	JJ
nyp.33433078975400	2444	9	cloth	cloth	NN
nyp.33433078975400	2444	10	and	and	CC
nyp.33433078975400	2444	11	cover	cover	VB
nyp.33433078975400	2444	12	them	-PRON-	PRP
nyp.33433078975400	2444	13	up	up	RP
nyp.33433078975400	2444	14	immediately	immediately	RB
nyp.33433078975400	2444	15	,	,	,
nyp.33433078975400	2444	16	to	to	TO
nyp.33433078975400	2444	17	keep	keep	VB
nyp.33433078975400	2444	18	them	-PRON-	PRP
nyp.33433078975400	2444	19	hot	hot	JJ
nyp.33433078975400	2444	20	and	and	CC
nyp.33433078975400	2444	21	mealy	mealy	JJ
nyp.33433078975400	2444	22	;	;	:
nyp.33433078975400	2444	23	but	but	CC
nyp.33433078975400	2444	24	they	-PRON-	PRP
nyp.33433078975400	2444	25	are	be	VBP
nyp.33433078975400	2444	26	best	best	RB
nyp.33433078975400	2444	27	served	serve	VBN
nyp.33433078975400	2444	28	immediately	immediately	RB
nyp.33433078975400	2444	29	they	-PRON-	PRP
nyp.33433078975400	2444	30	are	be	VBP
nyp.33433078975400	2444	31	done	do	VBN
nyp.33433078975400	2444	32	.	.	.
nyp.33433078975400	2445	1	Another	another	DT
nyp.33433078975400	2445	2	Method	method	NN
nyp.33433078975400	2445	3	.	.	.
nyp.33433078975400	2446	1	The	the	DT
nyp.33433078975400	2446	2	best	good	JJS
nyp.33433078975400	2446	3	method	method	NN
nyp.33433078975400	2446	4	in	in	IN
nyp.33433078975400	2446	5	the	the	DT
nyp.33433078975400	2446	6	opinion	opinion	NN
nyp.33433078975400	2446	7	of	of	IN
nyp.33433078975400	2446	8	some	some	DT
nyp.33433078975400	2446	9	,	,	,
nyp.33433078975400	2446	10	is	be	VBZ
nyp.33433078975400	2446	11	to	to	TO
nyp.33433078975400	2446	12	wash	wash	VB
nyp.33433078975400	2446	13	the	the	DT
nyp.33433078975400	2446	14	potatoes	potato	NNS
nyp.33433078975400	2446	15	quite	quite	RB
nyp.33433078975400	2446	16	clean	clean	JJ
nyp.33433078975400	2446	17	and	and	CC
nyp.33433078975400	2446	18	put	put	VBD
nyp.33433078975400	2446	19	them	-PRON-	PRP
nyp.33433078975400	2446	20	in	in	IN
nyp.33433078975400	2446	21	the	the	DT
nyp.33433078975400	2446	22	saucepan	saucepan	NN
nyp.33433078975400	2446	23	with	with	IN
nyp.33433078975400	2446	24	a	a	DT
nyp.33433078975400	2446	25	large	large	JJ
nyp.33433078975400	2446	26	table	table	NN
nyp.33433078975400	2446	27	spoonful	spoonful	NN
nyp.33433078975400	2446	28	of	of	IN
nyp.33433078975400	2446	29	salt	salt	NN
nyp.33433078975400	2446	30	,	,	,
nyp.33433078975400	2446	31	and	and	CC
nyp.33433078975400	2446	32	cover	cover	VB
nyp.33433078975400	2446	33	them	-PRON-	PRP
nyp.33433078975400	2446	34	with	with	IN
nyp.33433078975400	2446	35	water	water	NN
nyp.33433078975400	2446	36	;	;	:
nyp.33433078975400	2446	37	but	but	CC
nyp.33433078975400	2446	38	when	when	WRB
nyp.33433078975400	2446	39	they	-PRON-	PRP
nyp.33433078975400	2446	40	boil	boil	VBP
nyp.33433078975400	2446	41	up	up	RP
nyp.33433078975400	2446	42	,	,	,
nyp.33433078975400	2446	43	pour	pour	VB
nyp.33433078975400	2446	44	three	three	CD
nyp.33433078975400	2446	45	parts	part	NNS
nyp.33433078975400	2446	46	of	of	IN
nyp.33433078975400	2446	47	the	the	DT
nyp.33433078975400	2446	48	water	water	NN
nyp.33433078975400	2446	49	away	away	RB
nyp.33433078975400	2446	50	,	,	,
nyp.33433078975400	2446	51	put	put	VBD
nyp.33433078975400	2446	52	the	the	DT
nyp.33433078975400	2446	53	lid	lid	NN
nyp.33433078975400	2446	54	on	on	IN
nyp.33433078975400	2446	55	the	the	DT
nyp.33433078975400	2446	56	saucepan	saucepan	NN
nyp.33433078975400	2446	57	,	,	,
nyp.33433078975400	2446	58	and	and	CC
nyp.33433078975400	2446	59	set	set	VBD
nyp.33433078975400	2446	60	them	-PRON-	PRP
nyp.33433078975400	2446	61	where	where	WRB
nyp.33433078975400	2446	62	they	-PRON-	PRP
nyp.33433078975400	2446	63	will	will	MD
nyp.33433078975400	2446	64	boil	boil	VB
nyp.33433078975400	2446	65	,	,	,
nyp.33433078975400	2446	66	but	but	CC
nyp.33433078975400	2446	67	not	not	RB
nyp.33433078975400	2446	68	very	very	RB
nyp.33433078975400	2446	69	fast	fast	JJ
nyp.33433078975400	2446	70	.	.	.
nyp.33433078975400	2447	1	Ob-	Ob-	NNS
nyp.33433078975400	2447	2	serve	serve	VBP
nyp.33433078975400	2447	3	if	if	IN
nyp.33433078975400	2447	4	the	the	DT
nyp.33433078975400	2447	5	skins	skin	NNS
nyp.33433078975400	2447	6	are	be	VBP
nyp.33433078975400	2447	7	cracked	crack	VBN
nyp.33433078975400	2447	8	;	;	:
nyp.33433078975400	2447	9	if	if	IN
nyp.33433078975400	2447	10	not	not	RB
nyp.33433078975400	2447	11	,	,	,
nyp.33433078975400	2447	12	carefully	carefully	RB
nyp.33433078975400	2447	13	crack	crack	VB
nyp.33433078975400	2447	14	them	-PRON-	PRP
nyp.33433078975400	2447	15	with	with	IN
nyp.33433078975400	2447	16	a	a	DT
nyp.33433078975400	2447	17	fork	fork	NN
nyp.33433078975400	2447	18	to	to	TO
nyp.33433078975400	2447	19	let	let	VB
nyp.33433078975400	2447	20	the	the	DT
nyp.33433078975400	2447	21	watery	watery	JJ
nyp.33433078975400	2447	22	matter	matter	NN
nyp.33433078975400	2447	23	contained	contain	VBN
nyp.33433078975400	2447	24	in	in	IN
nyp.33433078975400	2447	25	the	the	DT
nyp.33433078975400	2447	26	potatoe	potatoe	NN
nyp.33433078975400	2447	27	out	out	RP
nyp.33433078975400	2447	28	'	'	''
nyp.33433078975400	2447	29	;	;	:
nyp.33433078975400	2447	30	this	this	DT
nyp.33433078975400	2447	31	you	-PRON-	PRP
nyp.33433078975400	2447	32	can	can	MD
nyp.33433078975400	2447	33	not	not	RB
nyp.33433078975400	2447	34	do	do	VB
nyp.33433078975400	2447	35	until	until	IN
nyp.33433078975400	2447	36	they	-PRON-	PRP
nyp.33433078975400	2447	37	are	be	VBP
nyp.33433078975400	2447	38	nearly	nearly	RB
nyp.33433078975400	2447	39	done	do	VBN
nyp.33433078975400	2447	40	.	.	.
nyp.33433078975400	2448	1	When	when	WRB
nyp.33433078975400	2448	2	they	-PRON-	PRP
nyp.33433078975400	2448	3	are	be	VBP
nyp.33433078975400	2448	4	boiled	boil	VBN
nyp.33433078975400	2448	5	suffi-	suffi-	XX
nyp.33433078975400	2448	6	ciently	ciently	RB
nyp.33433078975400	2448	7	,	,	,
nyp.33433078975400	2448	8	drain	drain	VB
nyp.33433078975400	2448	9	all	all	PDT
nyp.33433078975400	2448	10	the	the	DT
nyp.33433078975400	2448	11	water	water	NN
nyp.33433078975400	2448	12	away	away	RB
nyp.33433078975400	2448	13	;	;	:
nyp.33433078975400	2448	14	take	take	VB
nyp.33433078975400	2448	15	off	off	RP
nyp.33433078975400	2448	16	the	the	DT
nyp.33433078975400	2448	17	lid	lid	NN
nyp.33433078975400	2448	18	,	,	,
nyp.33433078975400	2448	19	and	and	CC
nyp.33433078975400	2448	20	hold	hold	VB
nyp.33433078975400	2448	21	them	-PRON-	PRP
nyp.33433078975400	2448	22	over	over	IN
nyp.33433078975400	2448	23	the	the	DT
nyp.33433078975400	2448	24	fire	fire	NN
nyp.33433078975400	2448	25	for	for	IN
nyp.33433078975400	2448	26	a	a	DT
nyp.33433078975400	2448	27	minute	minute	NN
nyp.33433078975400	2448	28	,	,	,
nyp.33433078975400	2448	29	giving	give	VBG
nyp.33433078975400	2448	30	them	-PRON-	PRP
nyp.33433078975400	2448	31	a	a	DT
nyp.33433078975400	2448	32	gentle	gentle	JJ
nyp.33433078975400	2448	33	shake	shake	NN
nyp.33433078975400	2448	34	.	.	.
nyp.33433078975400	2449	1	They	-PRON-	PRP
nyp.33433078975400	2449	2	are	be	VBP
nyp.33433078975400	2449	3	best	best	RB
nyp.33433078975400	2449	4	served	serve	VBN
nyp.33433078975400	2449	5	immediately	immediately	RB
nyp.33433078975400	2449	6	,	,	,
nyp.33433078975400	2449	7	while	while	IN
nyp.33433078975400	2449	8	they	-PRON-	PRP
nyp.33433078975400	2449	9	are	be	VBP
nyp.33433078975400	2449	10	dry	dry	JJ
nyp.33433078975400	2449	11	and	and	CC
nyp.33433078975400	2449	12	hot	hot	JJ
nyp.33433078975400	2449	13	.	.	.
nyp.33433078975400	2450	1	This	this	DT
nyp.33433078975400	2450	2	method	method	NN
nyp.33433078975400	2450	3	is	be	VBZ
nyp.33433078975400	2450	4	good	good	JJ
nyp.33433078975400	2450	5	in	in	IN
nyp.33433078975400	2450	6	a	a	DT
nyp.33433078975400	2450	7	small	small	JJ
nyp.33433078975400	2450	8	family	family	NN
nyp.33433078975400	2450	9	,	,	,
nyp.33433078975400	2450	10	but	but	CC
nyp.33433078975400	2450	11	where	where	WRB
nyp.33433078975400	2450	12	there	there	EX
nyp.33433078975400	2450	13	are	be	VBP
nyp.33433078975400	2450	14	a	a	DT
nyp.33433078975400	2450	15	great	great	RB
nyp.33433078975400	2450	16	many	many	JJ
nyp.33433078975400	2450	17	to	to	TO
nyp.33433078975400	2450	18	dine	dine	VB
nyp.33433078975400	2450	19	it	-PRON-	PRP
nyp.33433078975400	2450	20	would	would	MD
nyp.33433078975400	2450	21	be	be	VB
nyp.33433078975400	2450	22	best	good	JJS
nyp.33433078975400	2450	23	to	to	TO
nyp.33433078975400	2450	24	pare	pare	VB
nyp.33433078975400	2450	25	them	-PRON-	PRP
nyp.33433078975400	2450	26	,	,	,
nyp.33433078975400	2450	27	and	and	CC
nyp.33433078975400	2450	28	take	take	VB
nyp.33433078975400	2450	29	out	out	RP
nyp.33433078975400	2450	30	all	all	PDT
nyp.33433078975400	2450	31	the	the	DT
nyp.33433078975400	2450	32	eyes	eye	NNS
nyp.33433078975400	2450	33	with	with	IN
nyp.33433078975400	2450	34	the	the	DT
nyp.33433078975400	2450	35	point	point	NN
nyp.33433078975400	2450	36	of	of	IN
nyp.33433078975400	2450	37	your	-PRON-	PRP$
nyp.33433078975400	2450	38	knife	knife	NN
nyp.33433078975400	2450	39	;	;	:
nyp.33433078975400	2450	40	wash	wash	VB
nyp.33433078975400	2450	41	them	-PRON-	PRP
nyp.33433078975400	2450	42	,	,	,
nyp.33433078975400	2450	43	put	put	VBD
nyp.33433078975400	2450	44	them	-PRON-	PRP
nyp.33433078975400	2450	45	in	in	IN
nyp.33433078975400	2450	46	the	the	DT
nyp.33433078975400	2450	47	saucepan	saucepan	NN
nyp.33433078975400	2450	48	with	with	IN
nyp.33433078975400	2450	49	a	a	DT
nyp.33433078975400	2450	50	large	large	JJ
nyp.33433078975400	2450	51	table	table	NN
nyp.33433078975400	2450	52	-	-	HYPH
nyp.33433078975400	2450	53	spoonful	spoonful	NN
nyp.33433078975400	2450	54	of	of	IN
nyp.33433078975400	2450	55	salt	salt	NN
nyp.33433078975400	2450	56	,	,	,
nyp.33433078975400	2450	57	cover	cover	VB
nyp.33433078975400	2450	58	them	-PRON-	PRP
nyp.33433078975400	2450	59	with	with	IN
nyp.33433078975400	2450	60	water	water	NN
nyp.33433078975400	2450	61	,	,	,
nyp.33433078975400	2450	62	and	and	CC
nyp.33433078975400	2450	63	when	when	WRB
nyp.33433078975400	2450	64	they	-PRON-	PRP
nyp.33433078975400	2450	65	boil	boil	VBP
nyp.33433078975400	2450	66	,	,	,
nyp.33433078975400	2450	67	pour	pour	VB
nyp.33433078975400	2450	68	three	three	CD
nyp.33433078975400	2450	69	parts	part	NNS
nyp.33433078975400	2450	70	of	of	IN
nyp.33433078975400	2450	71	the	the	DT
nyp.33433078975400	2450	72	water	water	NN
nyp.33433078975400	2450	73	off	off	RB
nyp.33433078975400	2450	74	,	,	,
nyp.33433078975400	2450	75	close	close	VB
nyp.33433078975400	2450	76	the	the	DT
nyp.33433078975400	2450	77	saucepan	saucepan	NN
nyp.33433078975400	2450	78	,	,	,
nyp.33433078975400	2450	79	and	and	CC
nyp.33433078975400	2450	80	let	let	VB
nyp.33433078975400	2450	81	them	-PRON-	PRP
nyp.33433078975400	2450	82	boil	boil	VB
nyp.33433078975400	2450	83	gently	gently	RB
nyp.33433078975400	2450	84	;	;	:
nyp.33433078975400	2450	85	when	when	WRB
nyp.33433078975400	2450	86	done	do	VBN
nyp.33433078975400	2450	87	,	,	,
nyp.33433078975400	2450	88	dry	dry	VB
nyp.33433078975400	2450	89	them	-PRON-	PRP
nyp.33433078975400	2450	90	over	over	IN
nyp.33433078975400	2450	91	the	the	DT
nyp.33433078975400	2450	92	fire	fire	NN
nyp.33433078975400	2450	93	.	.	.
nyp.33433078975400	2451	1	As	as	IN
nyp.33433078975400	2451	2	potatoes	potato	NNS
nyp.33433078975400	2451	3	should	should	MD
nyp.33433078975400	2451	4	be	be	VB
nyp.33433078975400	2451	5	always	always	RB
nyp.33433078975400	2451	6	served	serve	VBN
nyp.33433078975400	2451	7	hot	hot	JJ
nyp.33433078975400	2451	8	,	,	,
nyp.33433078975400	2451	9	by	by	IN
nyp.33433078975400	2451	10	this	this	DT
nyp.33433078975400	2451	11	method	method	NN
nyp.33433078975400	2451	12	you	-PRON-	PRP
nyp.33433078975400	2451	13	lose	lose	VBP
nyp.33433078975400	2451	14	no	no	DT
nyp.33433078975400	2451	15	time	time	NN
nyp.33433078975400	2451	16	in	in	IN
nyp.33433078975400	2451	17	taking	take	VBG
nyp.33433078975400	2451	18	off	off	RP
nyp.33433078975400	2451	19	the	the	DT
nyp.33433078975400	2451	20	skins	skin	NNS
nyp.33433078975400	2451	21	.	.	.
nyp.33433078975400	2452	1	439	439	CD
nyp.33433078975400	2452	2	.	.	.
nyp.33433078975400	2453	1	Potatoes	potato	NNS
nyp.33433078975400	2453	2	to	to	TO
nyp.33433078975400	2453	3	steam.—Let	steam.—let	VB
nyp.33433078975400	2453	4	the	the	DT
nyp.33433078975400	2453	5	potatoes	potato	NNS
nyp.33433078975400	2453	6	be	be	VB
nyp.33433078975400	2453	7	washed	wash	VBN
nyp.33433078975400	2453	8	,	,	,
nyp.33433078975400	2453	9	and	and	CC
nyp.33433078975400	2453	10	put	put	VBD
nyp.33433078975400	2453	11	into	into	IN
nyp.33433078975400	2453	12	the	the	DT
nyp.33433078975400	2453	13	steamer	steamer	NN
nyp.33433078975400	2453	14	,	,	,
nyp.33433078975400	2453	15	when	when	WRB
nyp.33433078975400	2453	16	the	the	DT
nyp.33433078975400	2453	17	water	water	NN
nyp.33433078975400	2453	18	boils	boil	VBZ
nyp.33433078975400	2453	19	in	in	IN
nyp.33433078975400	2453	20	the	the	DT
nyp.33433078975400	2453	21	saucepan	saucepan	NN
nyp.33433078975400	2453	22	beneath	beneath	RB
nyp.33433078975400	2453	23	;	;	:
nyp.33433078975400	2453	24	they	-PRON-	PRP
nyp.33433078975400	2453	25	will	will	MD
nyp.33433078975400	2453	26	take	take	VB
nyp.33433078975400	2453	27	about	about	RB
nyp.33433078975400	2453	28	three	three	CD
nyp.33433078975400	2453	29	-	-	HYPH
nyp.33433078975400	2453	30	quarters	quarter	NNS
nyp.33433078975400	2453	31	of	of	IN
nyp.33433078975400	2453	32	an	an	DT
nyp.33433078975400	2453	33	hour	hour	NN
nyp.33433078975400	2453	34	to	to	TO
nyp.33433078975400	2453	35	steam	steam	VB
nyp.33433078975400	2453	36	,	,	,
nyp.33433078975400	2453	37	and	and	CC
nyp.33433078975400	2453	38	should	should	MD
nyp.33433078975400	2453	39	be	be	VB
nyp.33433078975400	2453	40	taken	take	VBN
nyp.33433078975400	2453	41	up	up	RP
nyp.33433078975400	2453	42	as	as	RB
nyp.33433078975400	2453	43	soon	soon	RB
nyp.33433078975400	2453	44	as	as	IN
nyp.33433078975400	2453	45	done	do	VBN
nyp.33433078975400	2453	46	,	,	,
nyp.33433078975400	2453	47	or	or	CC
nyp.33433078975400	2453	48	they	-PRON-	PRP
nyp.33433078975400	2453	49	become	become	VBP
nyp.33433078975400	2453	50	watery	watery	JJ
nyp.33433078975400	2453	51	.	.	.
nyp.33433078975400	2454	1	440	440	CD
nyp.33433078975400	2454	2	.	.	.
nyp.33433078975400	2455	1	To	to	IN
nyp.33433078975400	2455	2	roast.-Wash	roast.-wash	JJ
nyp.33433078975400	2455	3	and	and	CC
nyp.33433078975400	2455	4	dry	dry	JJ
nyp.33433078975400	2455	5	potatoes	potato	NNS
nyp.33433078975400	2455	6	all	all	DT
nyp.33433078975400	2455	7	of	of	IN
nyp.33433078975400	2455	8	a	a	DT
nyp.33433078975400	2455	9	size	size	NN
nyp.33433078975400	2455	10	;	;	:
nyp.33433078975400	2455	11	put	put	VB
nyp.33433078975400	2455	12	them	-PRON-	PRP
nyp.33433078975400	2455	13	in	in	IN
nyp.33433078975400	2455	14	a	a	DT
nyp.33433078975400	2455	15	dutch	dutch	JJ
nyp.33433078975400	2455	16	oven	oven	NN
nyp.33433078975400	2455	17	,	,	,
nyp.33433078975400	2455	18	or	or	CC
nyp.33433078975400	2455	19	cheese	cheese	NN
nyp.33433078975400	2455	20	toaster	toaster	NN
nyp.33433078975400	2455	21	,	,	,
nyp.33433078975400	2455	22	or	or	CC
nyp.33433078975400	2455	23	in	in	IN
nyp.33433078975400	2455	24	the	the	DT
nyp.33433078975400	2455	25	oven	oven	NN
nyp.33433078975400	2455	26	by	by	IN
nyp.33433078975400	2455	27	the	the	DT
nyp.33433078975400	2455	28	side	side	NN
nyp.33433078975400	2455	29	of	of	IN
nyp.33433078975400	2455	30	the	the	DT
nyp.33433078975400	2455	31	fire	fire	NN
nyp.33433078975400	2455	32	;	;	:
nyp.33433078975400	2455	33	take	take	VB
nyp.33433078975400	2455	34	care	care	NN
nyp.33433078975400	2455	35	that	that	IN
nyp.33433078975400	2455	36	the	the	DT
nyp.33433078975400	2455	37	heat	heat	NN
nyp.33433078975400	2455	38	is	be	VBZ
nyp.33433078975400	2455	39	not	not	RB
nyp.33433078975400	2455	40	too	too	RB
nyp.33433078975400	2455	41	great	great	JJ
nyp.33433078975400	2455	42	,	,	,
nyp.33433078975400	2455	43	or	or	CC
nyp.33433078975400	2455	44	they	-PRON-	PRP
nyp.33433078975400	2455	45	will	will	MD
nyp.33433078975400	2455	46	burn	burn	VB
nyp.33433078975400	2455	47	before	before	IN
nyp.33433078975400	2455	48	they	-PRON-	PRP
nyp.33433078975400	2455	49	are	be	VBP
nyp.33433078975400	2455	50	baked	bake	VBN
nyp.33433078975400	2455	51	through	through	IN
nyp.33433078975400	2455	52	.	.	.
nyp.33433078975400	2456	1	They	-PRON-	PRP
nyp.33433078975400	2456	2	may	may	MD
nyp.33433078975400	2456	3	be	be	VB
nyp.33433078975400	2456	4	parboiled	parboil	VBN
nyp.33433078975400	2456	5	first	first	RB
nyp.33433078975400	2456	6	;	;	:
nyp.33433078975400	2456	7	in	in	IN
nyp.33433078975400	2456	8	that	that	DT
nyp.33433078975400	2456	9	case	case	NN
nyp.33433078975400	2456	10	they	-PRON-	PRP
nyp.33433078975400	2456	11	will	will	MD
nyp.33433078975400	2456	12	take	take	VB
nyp.33433078975400	2456	13	less	less	JJR
nyp.33433078975400	2456	14	time	time	NN
nyp.33433078975400	2456	15	in	in	IN
nyp.33433078975400	2456	16	baking	baking	NN
nyp.33433078975400	2456	17	.	.	.
nyp.33433078975400	2457	1	441	441	CD
nyp.33433078975400	2457	2	.	.	.
nyp.33433078975400	2458	1	Potatoes	Potatoes	NNP
nyp.33433078975400	2458	2	mashed.-	mashed.-	NNP
nyp.33433078975400	2458	3	When	when	WRB
nyp.33433078975400	2458	4	the	the	DT
nyp.33433078975400	2458	5	potatoes	potato	NNS
nyp.33433078975400	2458	6	are	be	VBP
nyp.33433078975400	2458	7	thoroughly	thoroughly	RB
nyp.33433078975400	2458	8	boiled	boil	VBN
nyp.33433078975400	2458	9	or	or	CC
nyp.33433078975400	2458	10	steamed	steam	VBN
nyp.33433078975400	2458	11	,	,	,
nyp.33433078975400	2458	12	drain	drain	VB
nyp.33433078975400	2458	13	them	-PRON-	PRP
nyp.33433078975400	2458	14	dry	dry	JJ
nyp.33433078975400	2458	15	,	,	,
nyp.33433078975400	2458	16	pick	pick	VB
nyp.33433078975400	2458	17	out	out	RP
nyp.33433078975400	2458	18	every	every	DT
nyp.33433078975400	2458	19	speck	speck	NN
nyp.33433078975400	2458	20	,	,	,
nyp.33433078975400	2458	21	and	and	CC
nyp.33433078975400	2458	22	while	while	IN
nyp.33433078975400	2458	23	hot	hot	JJ
nyp.33433078975400	2458	24	rub	rub	VBP
nyp.33433078975400	2458	25	them	-PRON-	PRP
nyp.33433078975400	2458	26	through	through	IN
nyp.33433078975400	2458	27	a	a	DT
nyp.33433078975400	2458	28	colander	colander	NN
nyp.33433078975400	2458	29	into	into	IN
nyp.33433078975400	2458	30	a	a	DT
nyp.33433078975400	2458	31	clean	clean	JJ
nyp.33433078975400	2458	32	saucepan	saucepan	NN
nyp.33433078975400	2458	33	,	,	,
nyp.33433078975400	2458	34	in	in	IN
nyp.33433078975400	2458	35	which	which	WDT
nyp.33433078975400	2458	36	warm	warm	VBP
nyp.33433078975400	2458	37	them	-PRON-	PRP
nyp.33433078975400	2458	38	,	,	,
nyp.33433078975400	2458	39	stirring	stir	VBG
nyp.33433078975400	2458	40	in	in	IN
nyp.33433078975400	2458	41	half	half	PDT
nyp.33433078975400	2458	42	an	an	DT
nyp.33433078975400	2458	43	ounce	ounce	NN
nyp.33433078975400	2458	44	or	or	CC
nyp.33433078975400	2458	45	an	an	DT
nyp.33433078975400	2458	46	ounce	ounce	NN
nyp.33433078975400	2458	47	of	of	IN
nyp.33433078975400	2458	48	butter	butter	NN
nyp.33433078975400	2458	49	,	,	,
nyp.33433078975400	2458	50	and	and	CC
nyp.33433078975400	2458	51	a	a	DT
nyp.33433078975400	2458	52	table	table	NN
nyp.33433078975400	2458	53	spoonful	spoonful	NN
nyp.33433078975400	2458	54	of	of	IN
nyp.33433078975400	2458	55	milk	milk	NN
nyp.33433078975400	2458	56	,	,	,
nyp.33433078975400	2458	57	with	with	IN
nyp.33433078975400	2458	58	a	a	DT
nyp.33433078975400	2458	59	little	little	JJ
nyp.33433078975400	2458	60	pepper	pepper	NN
nyp.33433078975400	2458	61	and	and	CC
nyp.33433078975400	2458	62	salt	salt	NN
nyp.33433078975400	2458	63	;	;	:
nyp.33433078975400	2458	64	do	do	VBP
nyp.33433078975400	2458	65	not	not	RB
nyp.33433078975400	2458	66	make	make	VB
nyp.33433078975400	2458	67	them	-PRON-	PRP
nyp.33433078975400	2458	68	too	too	RB
nyp.33433078975400	2458	69	wet	wet	JJ
nyp.33433078975400	2458	70	;	;	:
nyp.33433078975400	2458	71	then	then	RB
nyp.33433078975400	2458	72	put	put	VB
nyp.33433078975400	2458	73	them	-PRON-	PRP
nyp.33433078975400	2458	74	into	into	IN
nyp.33433078975400	2458	75	the	the	DT
nyp.33433078975400	2458	76	scallop	scallop	NN
nyp.33433078975400	2458	77	shells	shell	NNS
nyp.33433078975400	2458	78	,	,	,
nyp.33433078975400	2458	79	or	or	CC
nyp.33433078975400	2458	80	pudding	pudding	NN
nyp.33433078975400	2458	81	shells	shell	NNS
nyp.33433078975400	2458	82	buttered	butter	VBD
nyp.33433078975400	2458	83	,	,	,
nyp.33433078975400	2458	84	th	th	XX
nyp.33433078975400	2458	85	tops	top	NNS
nyp.33433078975400	2458	86	washed	wash	VBN
nyp.33433078975400	2458	87	over	over	RP
nyp.33433078975400	2458	88	with	with	IN
nyp.33433078975400	2458	89	the	the	DT
nyp.33433078975400	2458	90	yolk	yolk	NN
nyp.33433078975400	2458	91	of	of	IN
nyp.33433078975400	2458	92	an	an	DT
nyp.33433078975400	2458	93	egg	egg	NN
nyp.33433078975400	2458	94	,	,	,
nyp.33433078975400	2458	95	and	and	CC
nyp.33433078975400	2458	96	browned	brown	VBN
nyp.33433078975400	2458	97	in	in	IN
nyp.33433078975400	2458	98	an	an	DT
nyp.33433078975400	2458	99	oven	oven	NN
nyp.33433078975400	2458	100	by	by	IN
nyp.33433078975400	2458	101	the	the	DT
nyp.33433078975400	2458	102	side	side	NN
nyp.33433078975400	2458	103	of	of	IN
nyp.33433078975400	2458	104	the	the	DT
nyp.33433078975400	2458	105	fire	fire	NN
nyp.33433078975400	2458	106	;	;	:
nyp.33433078975400	2458	107	but	but	CC
nyp.33433078975400	2458	108	best	good	JJS
nyp.33433078975400	2458	109	in	in	IN
nyp.33433078975400	2458	110	a	a	DT
nyp.33433078975400	2458	111	dutch	dutch	JJ
nyp.33433078975400	2458	112	oven	oven	NN
nyp.33433078975400	2458	113	.	.	.
nyp.33433078975400	2459	1	Some	some	DT
nyp.33433078975400	2459	2	people	people	NNS
nyp.33433078975400	2459	3	con-	con-	VBP
nyp.33433078975400	2459	4	sider	sider	VBP
nyp.33433078975400	2459	5	a	a	DT
nyp.33433078975400	2459	6	mixture	mixture	NN
nyp.33433078975400	2459	7	of	of	IN
nyp.33433078975400	2459	8	boiled	boil	VBN
nyp.33433078975400	2459	9	onions	onion	NNS
nyp.33433078975400	2459	10	an	an	DT
nyp.33433078975400	2459	11	improvement	improvement	NN
nyp.33433078975400	2459	12	.	.	.
nyp.33433078975400	2460	1	442	442	CD
nyp.33433078975400	2460	2	.	.	.
nyp.33433078975400	2461	1	Potatoes	potato	NNS
nyp.33433078975400	2461	2	roasted	roast	VBN
nyp.33433078975400	2461	3	under	under	IN
nyp.33433078975400	2461	4	meat	meat	NN
nyp.33433078975400	2461	5	.	.	.
nyp.33433078975400	2462	1	Parboil	parboil	VB
nyp.33433078975400	2462	2	large	large	JJ
nyp.33433078975400	2462	3	potatoes	potato	NNS
nyp.33433078975400	2462	4	;	;	:
nyp.33433078975400	2462	5	peel	peel	VB
nyp.33433078975400	2462	6	them	-PRON-	PRP
nyp.33433078975400	2462	7	,	,	,
nyp.33433078975400	2462	8	and	and	CC
nyp.33433078975400	2462	9	put	put	VBD
nyp.33433078975400	2462	10	them	-PRON-	PRP
nyp.33433078975400	2462	11	in	in	IN
nyp.33433078975400	2462	12	an	an	DT
nyp.33433078975400	2462	13	earthen	earthen	JJ
nyp.33433078975400	2462	14	dish	dish	NN
nyp.33433078975400	2462	15	,	,	,
nyp.33433078975400	2462	16	or	or	CC
nyp.33433078975400	2462	17	small	small	JJ
nyp.33433078975400	2462	18	tin	tin	NN
nyp.33433078975400	2462	19	pan	pan	NN
nyp.33433078975400	2462	20	,	,	,
nyp.33433078975400	2462	21	under	under	IN
nyp.33433078975400	2462	22	meat	meat	NN
nyp.33433078975400	2462	23	SALADS	salad	NNS
nyp.33433078975400	2462	24	.	.	.
nyp.33433078975400	2463	1	123	123	CD
nyp.33433078975400	2463	2	that	that	WDT
nyp.33433078975400	2463	3	is	be	VBZ
nyp.33433078975400	2463	4	roasting	roast	VBG
nyp.33433078975400	2463	5	.	.	.
nyp.33433078975400	2464	1	They	-PRON-	PRP
nyp.33433078975400	2464	2	will	will	MD
nyp.33433078975400	2464	3	partake	partake	VB
nyp.33433078975400	2464	4	of	of	IN
nyp.33433078975400	2464	5	the	the	DT
nyp.33433078975400	2464	6	basting	basting	NN
nyp.33433078975400	2464	7	,	,	,
nyp.33433078975400	2464	8	salting	salting	NN
nyp.33433078975400	2464	9	,	,	,
nyp.33433078975400	2464	10	and	and	CC
nyp.33433078975400	2464	11	flour-	flour-	NNP
nyp.33433078975400	2464	12	ing	ing	NNP
nyp.33433078975400	2464	13	,	,	,
nyp.33433078975400	2464	14	that	that	WDT
nyp.33433078975400	2464	15	are	be	VBP
nyp.33433078975400	2464	16	put	put	VBN
nyp.33433078975400	2464	17	on	on	IN
nyp.33433078975400	2464	18	the	the	DT
nyp.33433078975400	2464	19	meat	meat	NN
nyp.33433078975400	2464	20	;	;	:
nyp.33433078975400	2464	21	when	when	WRB
nyp.33433078975400	2464	22	one	one	CD
nyp.33433078975400	2464	23	side	side	NN
nyp.33433078975400	2464	24	is	be	VBZ
nyp.33433078975400	2464	25	brown	brown	JJ
nyp.33433078975400	2464	26	,	,	,
nyp.33433078975400	2464	27	turn	turn	VB
nyp.33433078975400	2464	28	and	and	CC
nyp.33433078975400	2464	29	brown	brown	VB
nyp.33433078975400	2464	30	the	the	DT
nyp.33433078975400	2464	31	other	other	JJ
nyp.33433078975400	2464	32	.	.	.
nyp.33433078975400	2465	1	They	-PRON-	PRP
nyp.33433078975400	2465	2	may	may	MD
nyp.33433078975400	2465	3	be	be	VB
nyp.33433078975400	2465	4	baked	bake	VBN
nyp.33433078975400	2465	5	in	in	IN
nyp.33433078975400	2465	6	the	the	DT
nyp.33433078975400	2465	7	same	same	JJ
nyp.33433078975400	2465	8	manner	manner	NN
nyp.33433078975400	2465	9	in	in	IN
nyp.33433078975400	2465	10	an	an	DT
nyp.33433078975400	2465	11	oven	oven	NN
nyp.33433078975400	2465	12	.	.	.
nyp.33433078975400	2466	1	443	443	CD
nyp.33433078975400	2466	2	.	.	.
nyp.33433078975400	2467	1	Potatoes	potato	NNS
nyp.33433078975400	2467	2	fried	fry	VBN
nyp.33433078975400	2467	3	or	or	CC
nyp.33433078975400	2467	4	broiled	broil	VBN
nyp.33433078975400	2467	5	.	.	.
nyp.33433078975400	2468	1	-	-	:
nyp.33433078975400	2468	2	Cut	Cut	VBN
nyp.33433078975400	2468	3	cold	cold	JJ
nyp.33433078975400	2468	4	potatoes	potato	NNS
nyp.33433078975400	2468	5	into	into	IN
nyp.33433078975400	2468	6	slices	slice	NNS
nyp.33433078975400	2468	7	a	a	DT
nyp.33433078975400	2468	8	quarter	quarter	NN
nyp.33433078975400	2468	9	of	of	IN
nyp.33433078975400	2468	10	an	an	DT
nyp.33433078975400	2468	11	inch	inch	NN
nyp.33433078975400	2468	12	thick	thick	JJ
nyp.33433078975400	2468	13	,	,	,
nyp.33433078975400	2468	14	and	and	CC
nyp.33433078975400	2468	15	fry	fry	VB
nyp.33433078975400	2468	16	them	-PRON-	PRP
nyp.33433078975400	2468	17	brown	brown	JJ
nyp.33433078975400	2468	18	in	in	IN
nyp.33433078975400	2468	19	a	a	DT
nyp.33433078975400	2468	20	clean	clean	JJ
nyp.33433078975400	2468	21	dripping	dripping	NN
nyp.33433078975400	2468	22	-	-	HYPH
nyp.33433078975400	2468	23	pan	pan	NN
nyp.33433078975400	2468	24	.	.	.
nyp.33433078975400	2469	1	Some	some	DT
nyp.33433078975400	2469	2	people	people	NNS
nyp.33433078975400	2469	3	like	like	IN
nyp.33433078975400	2469	4	them	-PRON-	PRP
nyp.33433078975400	2469	5	shaved	shave	VBD
nyp.33433078975400	2469	6	in	in	IN
nyp.33433078975400	2469	7	little	little	JJ
nyp.33433078975400	2469	8	thin	thin	JJ
nyp.33433078975400	2469	9	pieces	piece	NNS
nyp.33433078975400	2469	10	,	,	,
nyp.33433078975400	2469	11	sprinkled	sprinkle	VBN
nyp.33433078975400	2469	12	with	with	IN
nyp.33433078975400	2469	13	salt	salt	NN
nyp.33433078975400	2469	14	and	and	CC
nyp.33433078975400	2469	15	pepper	pepper	NN
nyp.33433078975400	2469	16	,	,	,
nyp.33433078975400	2469	17	and	and	CC
nyp.33433078975400	2469	18	stirred	stir	VBD
nyp.33433078975400	2469	19	about	about	RP
nyp.33433078975400	2469	20	in	in	IN
nyp.33433078975400	2469	21	the	the	DT
nyp.33433078975400	2469	22	frying	frying	NN
nyp.33433078975400	2469	23	-	-	HYPH
nyp.33433078975400	2469	24	pan	pan	NN
nyp.33433078975400	2469	25	till	till	IN
nyp.33433078975400	2469	26	hot	hot	RB
nyp.33433078975400	2469	27	through	through	RB
nyp.33433078975400	2469	28	.	.	.
nyp.33433078975400	2470	1	They	-PRON-	PRP
nyp.33433078975400	2470	2	are	be	VBP
nyp.33433078975400	2470	3	very	very	RB
nyp.33433078975400	2470	4	good	good	JJ
nyp.33433078975400	2470	5	fried	fry	VBN
nyp.33433078975400	2470	6	whole	whole	RB
nyp.33433078975400	2470	7	;	;	:
nyp.33433078975400	2470	8	first	first	RB
nyp.33433078975400	2470	9	dip	dip	VB
nyp.33433078975400	2470	10	them	-PRON-	PRP
nyp.33433078975400	2470	11	in	in	IN
nyp.33433078975400	2470	12	egg	egg	NN
nyp.33433078975400	2470	13	and	and	CC
nyp.33433078975400	2470	14	roll	roll	VB
nyp.33433078975400	2470	15	them	-PRON-	PRP
nyp.33433078975400	2470	16	in	in	IN
nyp.33433078975400	2470	17	bread	bread	NN
nyp.33433078975400	2470	18	crumbs	crumb	NNS
nyp.33433078975400	2470	19	;	;	:
nyp.33433078975400	2470	20	they	-PRON-	PRP
nyp.33433078975400	2470	21	are	be	VBP
nyp.33433078975400	2470	22	likewise	likewise	RB
nyp.33433078975400	2470	23	very	very	RB
nyp.33433078975400	2470	24	good	good	JJ
nyp.33433078975400	2470	25	broiled	broil	VBN
nyp.33433078975400	2470	26	on	on	IN
nyp.33433078975400	2470	27	a	a	DT
nyp.33433078975400	2470	28	gridiron	gridiron	NN
nyp.33433078975400	2470	29	,	,	,
nyp.33433078975400	2470	30	after	after	IN
nyp.33433078975400	2470	31	being	be	VBG
nyp.33433078975400	2470	32	partially	partially	RB
nyp.33433078975400	2470	33	boiled	boil	VBN
nyp.33433078975400	2470	34	.	.	.
nyp.33433078975400	2471	1	Cold	cold	JJ
nyp.33433078975400	2471	2	potatoes	potato	NNS
nyp.33433078975400	2471	3	,	,	,
nyp.33433078975400	2471	4	which	which	WDT
nyp.33433078975400	2471	5	are	be	VBP
nyp.33433078975400	2471	6	generally	generally	RB
nyp.33433078975400	2471	7	thrown	throw	VBN
nyp.33433078975400	2471	8	a	a	DT
nyp.33433078975400	2471	9	way	way	NN
nyp.33433078975400	2471	10	,	,	,
nyp.33433078975400	2471	11	are	be	VBP
nyp.33433078975400	2471	12	very	very	RB
nyp.33433078975400	2471	13	good	good	JJ
nyp.33433078975400	2471	14	when	when	WRB
nyp.33433078975400	2471	15	broiled	broil	VBN
nyp.33433078975400	2471	16	.	.	.
nyp.33433078975400	2472	1	444	444	CD
nyp.33433078975400	2472	2	.	.	.
nyp.33433078975400	2473	1	Potatoe	Potatoe	NNP
nyp.33433078975400	2473	2	Balls.--Mix	Balls.--Mix	NNP
nyp.33433078975400	2473	3	mashed	mash	VBD
nyp.33433078975400	2473	4	potatoes	potato	NNS
nyp.33433078975400	2473	5	with	with	IN
nyp.33433078975400	2473	6	a	a	DT
nyp.33433078975400	2473	7	beaten	beat	VBN
nyp.33433078975400	2473	8	egg	egg	NN
nyp.33433078975400	2473	9	,	,	,
nyp.33433078975400	2473	10	roll	roll	VB
nyp.33433078975400	2473	11	them	-PRON-	PRP
nyp.33433078975400	2473	12	in	in	IN
nyp.33433078975400	2473	13	balls	ball	NNS
nyp.33433078975400	2473	14	and	and	CC
nyp.33433078975400	2473	15	fry	fry	VB
nyp.33433078975400	2473	16	them	-PRON-	PRP
nyp.33433078975400	2473	17	,	,	,
nyp.33433078975400	2473	18	either	either	CC
nyp.33433078975400	2473	19	with	with	IN
nyp.33433078975400	2473	20	or	or	CC
nyp.33433078975400	2473	21	without	without	IN
nyp.33433078975400	2473	22	crumbs	crumb	NNS
nyp.33433078975400	2473	23	.	.	.
nyp.33433078975400	2474	1	445	445	LS
nyp.33433078975400	2474	2	.	.	.
nyp.33433078975400	2475	1	Potatoe	Potatoe	NNP
nyp.33433078975400	2475	2	Snow	Snow	NNP
nyp.33433078975400	2475	3	.	.	.
nyp.33433078975400	2476	1	--Wash	--Wash	NFP
nyp.33433078975400	2476	2	very	very	RB
nyp.33433078975400	2476	3	clean	clean	JJ
nyp.33433078975400	2476	4	some	some	DT
nyp.33433078975400	2476	5	potatoes	potato	NNS
nyp.33433078975400	2476	6	of	of	IN
nyp.33433078975400	2476	7	a	a	DT
nyp.33433078975400	2476	8	white	white	JJ
nyp.33433078975400	2476	9	mealy	mealy	JJ
nyp.33433078975400	2476	10	sort	sort	NN
nyp.33433078975400	2476	11	;	;	:
nyp.33433078975400	2476	12	set	set	VBD
nyp.33433078975400	2476	13	them	-PRON-	PRP
nyp.33433078975400	2476	14	on	on	RP
nyp.33433078975400	2476	15	in	in	IN
nyp.33433078975400	2476	16	cold	cold	JJ
nyp.33433078975400	2476	17	water	water	NN
nyp.33433078975400	2476	18	,	,	,
nyp.33433078975400	2476	19	and	and	CC
nyp.33433078975400	2476	20	boil	boil	VB
nyp.33433078975400	2476	21	them	-PRON-	PRP
nyp.33433078975400	2476	22	according	accord	VBG
nyp.33433078975400	2476	23	to	to	IN
nyp.33433078975400	2476	24	the	the	DT
nyp.33433078975400	2476	25	first	first	JJ
nyp.33433078975400	2476	26	direction	direction	NN
nyp.33433078975400	2476	27	;	;	:
nyp.33433078975400	2476	28	when	when	WRB
nyp.33433078975400	2476	29	done	do	VBN
nyp.33433078975400	2476	30	,	,	,
nyp.33433078975400	2476	31	strain	strain	VB
nyp.33433078975400	2476	32	the	the	DT
nyp.33433078975400	2476	33	water	water	NN
nyp.33433078975400	2476	34	from	from	IN
nyp.33433078975400	2476	35	them	-PRON-	PRP
nyp.33433078975400	2476	36	,	,	,
nyp.33433078975400	2476	37	crack	crack	VB
nyp.33433078975400	2476	38	the	the	DT
nyp.33433078975400	2476	39	skins	skin	NNS
nyp.33433078975400	2476	40	,	,	,
nyp.33433078975400	2476	41	put	put	VB
nyp.33433078975400	2476	42	them	-PRON-	PRP
nyp.33433078975400	2476	43	by	by	IN
nyp.33433078975400	2476	44	the	the	DT
nyp.33433078975400	2476	45	fire	fire	NN
nyp.33433078975400	2476	46	until	until	IN
nyp.33433078975400	2476	47	they	-PRON-	PRP
nyp.33433078975400	2476	48	are	be	VBP
nyp.33433078975400	2476	49	quite	quite	RB
nyp.33433078975400	2476	50	dry	dry	JJ
nyp.33433078975400	2476	51	and	and	CC
nyp.33433078975400	2476	52	fall	fall	VB
nyp.33433078975400	2476	53	to	to	IN
nyp.33433078975400	2476	54	pieces	piece	NNS
nyp.33433078975400	2476	55	;	;	:
nyp.33433078975400	2476	56	then	then	RB
nyp.33433078975400	2476	57	rub	rub	VB
nyp.33433078975400	2476	58	them	-PRON-	PRP
nyp.33433078975400	2476	59	through	through	IN
nyp.33433078975400	2476	60	a	a	DT
nyp.33433078975400	2476	61	wire	wire	NN
nyp.33433078975400	2476	62	sieve	sieve	NN
nyp.33433078975400	2476	63	on	on	IN
nyp.33433078975400	2476	64	the	the	DT
nyp.33433078975400	2476	65	dish	dish	NN
nyp.33433078975400	2476	66	they	-PRON-	PRP
nyp.33433078975400	2476	67	are	be	VBP
nyp.33433078975400	2476	68	to	to	TO
nyp.33433078975400	2476	69	be	be	VB
nyp.33433078975400	2476	70	served	serve	VBN
nyp.33433078975400	2476	71	on	on	IN
nyp.33433078975400	2476	72	,	,	,
nyp.33433078975400	2476	73	and	and	CC
nyp.33433078975400	2476	74	do	do	VBP
nyp.33433078975400	2476	75	not	not	RB
nyp.33433078975400	2476	76	disturb	disturb	VB
nyp.33433078975400	2476	77	them	-PRON-	PRP
nyp.33433078975400	2476	78	.	.	.
nyp.33433078975400	2477	1	SALADS	salad	NNS
nyp.33433078975400	2477	2	.	.	.
nyp.33433078975400	2478	1	446	446	CD
nyp.33433078975400	2478	2	.	.	.
nyp.33433078975400	2479	1	Among	among	IN
nyp.33433078975400	2479	2	the	the	DT
nyp.33433078975400	2479	3	principal	principal	JJ
nyp.33433078975400	2479	4	salad	salad	NN
nyp.33433078975400	2479	5	herbs	herb	NNS
nyp.33433078975400	2479	6	we	-PRON-	PRP
nyp.33433078975400	2479	7	may	may	MD
nyp.33433078975400	2479	8	reckon	reckon	VB
nyp.33433078975400	2479	9	lettuce	lettuce	NN
nyp.33433078975400	2479	10	,	,	,
nyp.33433078975400	2479	11	of	of	IN
nyp.33433078975400	2479	12	which	which	WDT
nyp.33433078975400	2479	13	the	the	DT
nyp.33433078975400	2479	14	white	white	NNP
nyp.33433078975400	2479	15	cos	cos	NNP
nyp.33433078975400	2479	16	in	in	IN
nyp.33433078975400	2479	17	summer	summer	NN
nyp.33433078975400	2479	18	,	,	,
nyp.33433078975400	2479	19	and	and	CC
nyp.33433078975400	2479	20	in	in	IN
nyp.33433078975400	2479	21	winter	winter	NN
nyp.33433078975400	2479	22	the	the	DT
nyp.33433078975400	2479	23	brown	brown	JJ
nyp.33433078975400	2479	24	Dutch	Dutch	NNP
nyp.33433078975400	2479	25	cos	cos	NNP
nyp.33433078975400	2479	26	and	and	CC
nyp.33433078975400	2479	27	brown	brown	NNP
nyp.33433078975400	2479	28	cos	cos	NNP
nyp.33433078975400	2479	29	,	,	,
nyp.33433078975400	2479	30	are	be	VBP
nyp.33433078975400	2479	31	the	the	DT
nyp.33433078975400	2479	32	best	good	JJS
nyp.33433078975400	2479	33	;	;	:
nyp.33433078975400	2479	34	endive	endive	NN
nyp.33433078975400	2479	35	,	,	,
nyp.33433078975400	2479	36	of	of	IN
nyp.33433078975400	2479	37	which	which	WDT
nyp.33433078975400	2479	38	the	the	DT
nyp.33433078975400	2479	39	curled	curled	JJ
nyp.33433078975400	2479	40	leaf	leaf	NN
nyp.33433078975400	2479	41	is	be	VBZ
nyp.33433078975400	2479	42	pre-	pre-	RB
nyp.33433078975400	2479	43	ferred	ferre	VBN
nyp.33433078975400	2479	44	;	;	:
nyp.33433078975400	2479	45	corn	corn	NN
nyp.33433078975400	2479	46	-	-	HYPH
nyp.33433078975400	2479	47	salad	salad	NN
nyp.33433078975400	2479	48	and	and	CC
nyp.33433078975400	2479	49	water	water	NN
nyp.33433078975400	2479	50	-	-	HYPH
nyp.33433078975400	2479	51	ciess	ciess	NN
nyp.33433078975400	2479	52	,	,	,
nyp.33433078975400	2479	53	both	both	DT
nyp.33433078975400	2479	54	of	of	IN
nyp.33433078975400	2479	55	which	which	WDT
nyp.33433078975400	2479	56	are	be	VBP
nyp.33433078975400	2479	57	preferred	prefer	VBN
nyp.33433078975400	2479	58	when	when	WRB
nyp.33433078975400	2479	59	the	the	DT
nyp.33433078975400	2479	60	leaves	leave	NNS
nyp.33433078975400	2479	61	have	have	VBP
nyp.33433078975400	2479	62	a	a	DT
nyp.33433078975400	2479	63	brownish	brownish	JJ
nyp.33433078975400	2479	64	cast	cast	NN
nyp.33433078975400	2479	65	;	;	:
nyp.33433078975400	2479	66	mustard	mustard	NN
nyp.33433078975400	2479	67	and	and	CC
nyp.33433078975400	2479	68	cress	cress	NN
nyp.33433078975400	2479	69	,	,	,
nyp.33433078975400	2479	70	or	or	CC
nyp.33433078975400	2479	71	small	small	JJ
nyp.33433078975400	2479	72	salad	salad	NN
nyp.33433078975400	2479	73	.	.	.
nyp.33433078975400	2480	1	ing	ing	UH
nyp.33433078975400	2480	2	,	,	,
nyp.33433078975400	2480	3	of	of	IN
nyp.33433078975400	2480	4	which	which	WDT
nyp.33433078975400	2480	5	a	a	DT
nyp.33433078975400	2480	6	succession	succession	NN
nyp.33433078975400	2480	7	may	may	MD
nyp.33433078975400	2480	8	be	be	VB
nyp.33433078975400	2480	9	kept	keep	VBN
nyp.33433078975400	2480	10	up	up	RP
nyp.33433078975400	2480	11	through	through	IN
nyp.33433078975400	2480	12	the	the	DT
nyp.33433078975400	2480	13	spring	spring	NN
nyp.33433078975400	2480	14	months	month	NNS
nyp.33433078975400	2480	15	;	;	:
nyp.33433078975400	2480	16	celery	celery	NN
nyp.33433078975400	2480	17	,	,	,
nyp.33433078975400	2480	18	young	young	JJ
nyp.33433078975400	2480	19	,	,	,
nyp.33433078975400	2480	20	crisp	crisp	JJ
nyp.33433078975400	2480	21	,	,	,
nyp.33433078975400	2480	22	and	and	CC
nyp.33433078975400	2480	23	well	well	RB
nyp.33433078975400	2480	24	blanched	blanch	VBN
nyp.33433078975400	2480	25	.	.	.
nyp.33433078975400	2481	1	All	all	DT
nyp.33433078975400	2481	2	or	or	CC
nyp.33433078975400	2481	3	any	any	DT
nyp.33433078975400	2481	4	of	of	IN
nyp.33433078975400	2481	5	these	these	DT
nyp.33433078975400	2481	6	may	may	MD
nyp.33433078975400	2481	7	be	be	VB
nyp.33433078975400	2481	8	united	unite	VBN
nyp.33433078975400	2481	9	in	in	IN
nyp.33433078975400	2481	10	the	the	DT
nyp.33433078975400	2481	11	composition	composition	NN
nyp.33433078975400	2481	12	of	of	IN
nyp.33433078975400	2481	13	a	a	DT
nyp.33433078975400	2481	14	salad	salad	NN
nyp.33433078975400	2481	15	.	.	.
nyp.33433078975400	2482	1	Cucumbers	cucumber	NNS
nyp.33433078975400	2482	2	,	,	,
nyp.33433078975400	2482	3	either	either	CC
nyp.33433078975400	2482	4	sliced	slice	VBN
nyp.33433078975400	2482	5	by	by	IN
nyp.33433078975400	2482	6	themselves	-PRON-	PRP
nyp.33433078975400	2482	7	,	,	,
nyp.33433078975400	2482	8	or	or	CC
nyp.33433078975400	2482	9	mixed	mix	VBN
nyp.33433078975400	2482	10	with	with	IN
nyp.33433078975400	2482	11	other	other	JJ
nyp.33433078975400	2482	12	articles	article	NNS
nyp.33433078975400	2482	13	.	.	.
nyp.33433078975400	2483	1	Radishes	radish	NNS
nyp.33433078975400	2483	2	give	give	VBP
nyp.33433078975400	2483	3	a	a	DT
nyp.33433078975400	2483	4	lively	lively	JJ
nyp.33433078975400	2483	5	appearance	appearance	NN
nyp.33433078975400	2483	6	,	,	,
nyp.33433078975400	2483	7	by	by	IN
nyp.33433078975400	2483	8	way	way	NN
nyp.33433078975400	2483	9	of	of	IN
nyp.33433078975400	2483	10	garnish	garnish	NN
nyp.33433078975400	2483	11	,	,	,
nyp.33433078975400	2483	12	to	to	IN
nyp.33433078975400	2483	13	a	a	DT
nyp.33433078975400	2483	14	salad	salad	NN
nyp.33433078975400	2483	15	,	,	,
nyp.33433078975400	2483	16	but	but	CC
nyp.33433078975400	2483	17	are	be	VBP
nyp.33433078975400	2483	18	not	not	RB
nyp.33433078975400	2483	19	themselves	-PRON-	PRP
nyp.33433078975400	2483	20	improved	improve	VBN
nyp.33433078975400	2483	21	by	by	IN
nyp.33433078975400	2483	22	dressing	dress	VBG
nyp.33433078975400	2483	23	.	.	.
nyp.33433078975400	2484	1	Red	red	JJ
nyp.33433078975400	2484	2	-	-	HYPH
nyp.33433078975400	2484	3	beet	beet	NN
nyp.33433078975400	2484	4	also	also	RB
nyp.33433078975400	2484	5	is	be	VBZ
nyp.33433078975400	2484	6	much	much	JJ
nyp.33433078975400	2484	7	in	in	IN
nyp.33433078975400	2484	8	request	request	NN
nyp.33433078975400	2484	9	for	for	IN
nyp.33433078975400	2484	10	winter	winter	NN
nyp.33433078975400	2484	11	salads	salad	NNS
nyp.33433078975400	2484	12	,	,	,
nyp.33433078975400	2484	13	especially	especially	RB
nyp.33433078975400	2484	14	mixed	mix	VBN
nyp.33433078975400	2484	15	with	with	IN
nyp.33433078975400	2484	16	endive	endive	NN
nyp.33433078975400	2484	17	,	,	,
nyp.33433078975400	2484	18	Young	young	JJ
nyp.33433078975400	2484	19	onions	onion	NNS
nyp.33433078975400	2484	20	or	or	CC
nyp.33433078975400	2484	21	escalions	escalion	NNS
nyp.33433078975400	2484	22	are	be	VBP
nyp.33433078975400	2484	23	liked	like	VBN
nyp.33433078975400	2484	24	by	by	IN
nyp.33433078975400	2484	25	inany	inany	JJ
nyp.33433078975400	2484	26	people	people	NNS
nyp.33433078975400	2484	27	,	,	,
nyp.33433078975400	2484	28	but	but	CC
nyp.33433078975400	2484	29	much	much	RB
nyp.33433078975400	2484	30	disliked	dislike	VBN
nyp.33433078975400	2484	31	by	by	IN
nyp.33433078975400	2484	32	others	other	NNS
nyp.33433078975400	2484	33	;	;	:
nyp.33433078975400	2484	34	therefore	therefore	RB
nyp.33433078975400	2484	35	they	-PRON-	PRP
nyp.33433078975400	2484	36	should	should	MD
nyp.33433078975400	2484	37	not	not	RB
nyp.33433078975400	2484	38	be	be	VB
nyp.33433078975400	2484	39	mixed	mix	VBN
nyp.33433078975400	2484	40	in	in	IN
nyp.33433078975400	2484	41	the	the	DT
nyp.33433078975400	2484	42	bowl	bowl	NN
nyp.33433078975400	2484	43	,	,	,
nyp.33433078975400	2484	44	but	but	CC
nyp.33433078975400	2484	45	sent	send	VBD
nyp.33433078975400	2484	46	up	up	RP
nyp.33433078975400	2484	47	on	on	IN
nyp.33433078975400	2484	48	a	a	DT
nyp.33433078975400	2484	49	small	small	JJ
nyp.33433078975400	2484	50	dish	dish	NN
nyp.33433078975400	2484	51	by	by	IN
nyp.33433078975400	2484	52	them	-PRON-	PRP
nyp.33433078975400	2484	53	.	.	.
nyp.33433078975400	2485	1	selves	self	NNS
nyp.33433078975400	2485	2	.	.	.
nyp.33433078975400	2486	1	Sorrel	Sorrel	NNP
nyp.33433078975400	2486	2	gives	give	VBZ
nyp.33433078975400	2486	3	a	a	DT
nyp.33433078975400	2486	4	pleasing	pleasing	JJ
nyp.33433078975400	2486	5	acid	acid	NN
nyp.33433078975400	2486	6	taste	taste	NN
nyp.33433078975400	2486	7	;	;	:
nyp.33433078975400	2486	8	and	and	CC
nyp.33433078975400	2486	9	pimpernel	pimpernel	NNP
nyp.33433078975400	2486	10	,	,	,
nyp.33433078975400	2486	11	or	or	CC
nyp.33433078975400	2486	12	burnet	burnet	NNP
nyp.33433078975400	2486	13	,	,	,
nyp.33433078975400	2486	14	gives	give	VBZ
nyp.33433078975400	2486	15	a	a	DT
nyp.33433078975400	2486	16	flavour	flavour	NN
nyp.33433078975400	2486	17	resembling	resemble	VBG
nyp.33433078975400	2486	18	that	that	DT
nyp.33433078975400	2486	19	of	of	IN
nyp.33433078975400	2486	20	cucumber	cucumber	NN
nyp.33433078975400	2486	21	.	.	.
nyp.33433078975400	2487	1	Dandelion	dandelion	NN
nyp.33433078975400	2487	2	,	,	,
nyp.33433078975400	2487	3	if	if	IN
nyp.33433078975400	2487	4	well	well	RB
nyp.33433078975400	2487	5	grown	grow	VBN
nyp.33433078975400	2487	6	and	and	CC
nyp.33433078975400	2487	7	well	well	RB
nyp.33433078975400	2487	8	blanched	blanch	VBN
nyp.33433078975400	2487	9	with	with	IN
nyp.33433078975400	2487	10	a	a	DT
nyp.33433078975400	2487	11	tile	tile	NN
nyp.33433078975400	2487	12	or	or	CC
nyp.33433078975400	2487	13	slate	slate	NN
nyp.33433078975400	2487	14	(	(	-LRB-
nyp.33433078975400	2487	15	in	in	IN
nyp.33433078975400	2487	16	the	the	DT
nyp.33433078975400	2487	17	same	same	JJ
nyp.33433078975400	2487	18	manner	manner	NN
nyp.33433078975400	2487	19	as	as	IN
nyp.33433078975400	2487	20	endive	endive	NN
nyp.33433078975400	2487	21	)	)	-RRB-
nyp.33433078975400	2487	22	,	,	,
nyp.33433078975400	2487	23	is	be	VBZ
nyp.33433078975400	2487	24	equally	equally	RB
nyp.33433078975400	2487	25	good	good	JJ
nyp.33433078975400	2487	26	and	and	CC
nyp.33433078975400	2487	27	wholesome	wholesome	JJ
nyp.33433078975400	2487	28	.	.	.
nyp.33433078975400	2488	1	Let	let	VB
nyp.33433078975400	2488	2	the	the	DT
nyp.33433078975400	2488	3	ingredients	ingredient	NNS
nyp.33433078975400	2488	4	of	of	IN
nyp.33433078975400	2488	5	the	the	DT
nyp.33433078975400	2488	6	salad	salad	NN
nyp.33433078975400	2488	7	be	be	VB
nyp.33433078975400	2488	8	well	well	RB
nyp.33433078975400	2488	9	picked	pick	VBN
nyp.33433078975400	2488	10	,	,	,
nyp.33433078975400	2488	11	and	and	CC
nyp.33433078975400	2488	12	washed	wash	VBD
nyp.33433078975400	2488	13	and	and	CC
nyp.33433078975400	2488	14	dried	dry	VBN
nyp.33433078975400	2488	15	;	;	:
nyp.33433078975400	2488	16	but	but	CC
nyp.33433078975400	2488	17	do	do	VBP
nyp.33433078975400	2488	18	not	not	RB
nyp.33433078975400	2488	19	add	add	VB
nyp.33433078975400	2488	20	the	the	DT
nyp.33433078975400	2488	21	dressing	dressing	NN
nyp.33433078975400	2488	22	till	till	IN
nyp.33433078975400	2488	23	just	just	RB
nyp.33433078975400	2488	24	before	before	IN
nyp.33433078975400	2488	25	eating	eat	VBG
nyp.33433078975400	2488	26	,	,	,
nyp.33433078975400	2488	27	as	as	IN
nyp.33433078975400	2488	28	it	-PRON-	PRP
nyp.33433078975400	2488	29	is	be	VBZ
nyp.33433078975400	2488	30	apt	apt	JJ
nyp.33433078975400	2488	31	to	to	TO
nyp.33433078975400	2488	32	make	make	VB
nyp.33433078975400	2488	33	the	the	DT
nyp.33433078975400	2488	34	salad	salad	NN
nyp.33433078975400	2488	35	Aabby	Aabby	NNP
nyp.33433078975400	2488	36	.	.	.
nyp.33433078975400	2489	1	The	the	DT
nyp.33433078975400	2489	2	most	most	RBS
nyp.33433078975400	2489	3	simple	simple	JJ
nyp.33433078975400	2489	4	way	way	NN
nyp.33433078975400	2489	5	of	of	IN
nyp.33433078975400	2489	6	dressing	dress	VBG
nyp.33433078975400	2489	7	a	a	DT
nyp.33433078975400	2489	8	salad	salad	NN
nyp.33433078975400	2489	9	is	be	VBZ
nyp.33433078975400	2489	10	,	,	,
nyp.33433078975400	2489	11	perhaps	perhaps	RB
nyp.33433078975400	2489	12	,	,	,
nyp.33433078975400	2489	13	the	the	DT
nyp.33433078975400	2489	14	best	good	JJS
nyp.33433078975400	2489	15	;	;	:
nyp.33433078975400	2489	16	certainly	certainly	RB
nyp.33433078975400	2489	17	the	the	DT
nyp.33433078975400	2489	18	most	most	RBS
nyp.33433078975400	2489	19	wholesome	wholesome	JJ
nyp.33433078975400	2489	20	;	;	:
nyp.33433078975400	2489	21	merely	merely	RB
nyp.33433078975400	2489	22	salt	salt	NN
nyp.33433078975400	2489	23	,	,	,
nyp.33433078975400	2489	24	oil	oil	NN
nyp.33433078975400	2489	25	,	,	,
nyp.33433078975400	2489	26	and	and	CC
nyp.33433078975400	2489	27	vinegar	vinegar	NN
nyp.33433078975400	2489	28	,	,	,
nyp.33433078975400	2489	29	to	to	TO
nyp.33433078975400	2489	30	taste	taste	VB
nyp.33433078975400	2489	31	;	;	:
nyp.33433078975400	2489	32	one	one	CD
nyp.33433078975400	2489	33	table	table	NN
nyp.33433078975400	2489	34	-	-	HYPH
nyp.33433078975400	2489	35	spoonful	spoonful	NN
nyp.33433078975400	2489	36	of	of	IN
nyp.33433078975400	2489	37	the	the	DT
nyp.33433078975400	2489	38	best	good	JJS
nyp.33433078975400	2489	39	olive	olive	JJ
nyp.33433078975400	2489	40	oil	oil	NN
nyp.33433078975400	2489	41	to	to	IN
nyp.33433078975400	2489	42	three	three	CD
nyp.33433078975400	2489	43	of	of	IN
nyp.33433078975400	2489	44	vinegar	vinegar	NN
nyp.33433078975400	2489	45	,	,	,
nyp.33433078975400	2489	46	is	be	VBZ
nyp.33433078975400	2489	47	a	a	DT
nyp.33433078975400	2489	48	good	good	JJ
nyp.33433078975400	2489	49	proportion	proportion	NN
nyp.33433078975400	2489	50	.	.	.
nyp.33433078975400	2490	1	For	for	IN
nyp.33433078975400	2490	2	those	those	DT
nyp.33433078975400	2490	3	who	who	WP
nyp.33433078975400	2490	4	do	do	VBP
nyp.33433078975400	2490	5	not	not	RB
nyp.33433078975400	2490	6	like	like	VB
nyp.33433078975400	2490	7	oil	oil	NN
nyp.33433078975400	2490	8	,	,	,
nyp.33433078975400	2490	9	or	or	CC
nyp.33433078975400	2490	10	when	when	WRB
nyp.33433078975400	2490	11	it	-PRON-	PRP
nyp.33433078975400	2490	12	is	be	VBZ
nyp.33433078975400	2490	13	not	not	RB
nyp.33433078975400	2490	14	at	at	IN
nyp.33433078975400	2490	15	hand	hand	NN
nyp.33433078975400	2490	16	,	,	,
nyp.33433078975400	2490	17	the	the	DT
nyp.33433078975400	2490	18	following	follow	VBG
nyp.33433078975400	2490	19	may	may	MD
nyp.33433078975400	2490	20	be	be	VB
nyp.33433078975400	2490	21	used	use	VBN
nyp.33433078975400	2490	22	as	as	IN
nyp.33433078975400	2490	23	a	a	DT
nyp.33433078975400	2490	24	substitute	substitute	NN
nyp.33433078975400	2490	25	:	:	:
nyp.33433078975400	2490	26	The	the	DT
nyp.33433078975400	2490	27	gravy	gravy	NN
nyp.33433078975400	2490	28	that	that	WDT
nyp.33433078975400	2490	29	has	have	VBZ
nyp.33433078975400	2490	30	dropped	drop	VBN
nyp.33433078975400	2490	31	from	from	IN
nyp.33433078975400	2490	32	roasted	roasted	JJ
nyp.33433078975400	2490	33	meat	meat	NN
nyp.33433078975400	2490	34	,	,	,
nyp.33433078975400	2490	35	good	good	JJ
nyp.33433078975400	2490	36	sweet	sweet	JJ
nyp.33433078975400	2490	37	thick	thick	JJ
nyp.33433078975400	2490	38	cream	cream	NN
nyp.33433078975400	2490	39	,	,	,
nyp.33433078975400	2490	40	a	a	DT
nyp.33433078975400	2490	41	bit	bit	NN
nyp.33433078975400	2490	42	of	of	IN
nyp.33433078975400	2490	43	fresh	fresh	JJ
nyp.33433078975400	2490	44	butter	butter	NN
nyp.33433078975400	2490	45	rubbed	rub	VBD
nyp.33433078975400	2490	46	up	up	RP
nyp.33433078975400	2490	47	with	with	IN
nyp.33433078975400	2490	48	fine	fine	JJ
nyp.33433078975400	2490	49	moist	moist	JJ
nyp.33433078975400	2490	50	sugai	sugai	NN
nyp.33433078975400	2490	51	,	,	,
nyp.33433078975400	2490	52	or	or	CC
nyp.33433078975400	2490	53	just	just	RB
nyp.33433078975400	2490	54	124	124	CD
nyp.33433078975400	2490	55	THE	the	DT
nyp.33433078975400	2490	56	COMPLETE	complete	JJ
nyp.33433078975400	2490	57	COOK	cook	NN
nyp.33433078975400	2490	58	.	.	.
nyp.33433078975400	2491	1	melted	melt	VBN
nyp.33433078975400	2491	2	,	,	,
nyp.33433078975400	2491	3	without	without	IN
nyp.33433078975400	2491	4	either	either	DT
nyp.33433078975400	2491	5	flour	flour	NN
nyp.33433078975400	2491	6	or	or	CC
nyp.33433078975400	2491	7	water	water	NN
nyp.33433078975400	2491	8	;	;	:
nyp.33433078975400	2491	9	great	great	JJ
nyp.33433078975400	2491	10	care	care	NN
nyp.33433078975400	2491	11	must	must	MD
nyp.33433078975400	2491	12	be	be	VB
nyp.33433078975400	2491	13	taken	take	VBN
nyp.33433078975400	2491	14	in	in	RP
nyp.33433078975400	2491	15	thus	thus	RB
nyp.33433078975400	2491	16	,	,	,
nyp.33433078975400	2491	17	melting	melt	VBG
nyp.33433078975400	2491	18	the	the	DT
nyp.33433078975400	2491	19	butter	butter	NN
nyp.33433078975400	2491	20	,	,	,
nyp.33433078975400	2491	21	or	or	CC
nyp.33433078975400	2491	22	it	-PRON-	PRP
nyp.33433078975400	2491	23	will	will	MD
nyp.33433078975400	2491	24	be	be	VB
nyp.33433078975400	2491	25	apt	apt	JJ
nyp.33433078975400	2491	26	to	to	TO
nyp.33433078975400	2491	27	oil	oil	NN
nyp.33433078975400	2491	28	or	or	CC
nyp.33433078975400	2491	29	curdle	curdle	VB
nyp.33433078975400	2491	30	;	;	:
nyp.33433078975400	2491	31	it	-PRON-	PRP
nyp.33433078975400	2491	32	must	must	MD
nyp.33433078975400	2491	33	be	be	VB
nyp.33433078975400	2491	34	shaken	shake	VBN
nyp.33433078975400	2491	35	one	one	CD
nyp.33433078975400	2491	36	way	way	NN
nyp.33433078975400	2491	37	only	only	RB
nyp.33433078975400	2491	38	,	,	,
nyp.33433078975400	2491	39	and	and	CC
nyp.33433078975400	2491	40	kept	keep	VBD
nyp.33433078975400	2491	41	near	near	IN
nyp.33433078975400	2491	42	the	the	DT
nyp.33433078975400	2491	43	fire	fire	NN
nyp.33433078975400	2491	44	no	no	RB
nyp.33433078975400	2491	45	longer	long	RBR
nyp.33433078975400	2491	46	than	than	IN
nyp.33433078975400	2491	47	is	be	VBZ
nyp.33433078975400	2491	48	neces-	neces-	FW
nyp.33433078975400	2491	49	sary	sary	JJ
nyp.33433078975400	2491	50	to	to	TO
nyp.33433078975400	2491	51	dissolve	dissolve	VB
nyp.33433078975400	2491	52	the	the	DT
nyp.33433078975400	2491	53	lumps	lump	NNS
nyp.33433078975400	2491	54	on	on	IN
nyp.33433078975400	2491	55	no	no	DT
nyp.33433078975400	2491	56	account	account	NN
nyp.33433078975400	2491	57	suffered	suffer	VBN
nyp.33433078975400	2491	58	to	to	TO
nyp.33433078975400	2491	59	boil	boil	VB
nyp.33433078975400	2491	60	.	.	.
nyp.33433078975400	2492	1	Eggs	egg	NNS
nyp.33433078975400	2492	2	boiled	boil	VBN
nyp.33433078975400	2492	3	for	for	IN
nyp.33433078975400	2492	4	salads	salad	NNS
nyp.33433078975400	2492	5	require	require	VBP
nyp.33433078975400	2492	6	ten	ten	CD
nyp.33433078975400	2492	7	or	or	CC
nyp.33433078975400	2492	8	twelve	twelve	CD
nyp.33433078975400	2492	9	minutes	minute	NNS
nyp.33433078975400	2492	10	boiling	boil	VBG
nyp.33433078975400	2492	11	,	,	,
nyp.33433078975400	2492	12	and	and	CC
nyp.33433078975400	2492	13	should	should	MD
nyp.33433078975400	2492	14	immediately	immediately	RB
nyp.33433078975400	2492	15	be	be	VB
nyp.33433078975400	2492	16	plunged	plunge	VBN
nyp.33433078975400	2492	17	into	into	IN
nyp.33433078975400	2492	18	cold	cold	JJ
nyp.33433078975400	2492	19	water	water	NN
nyp.33433078975400	2492	20	.	.	.
nyp.33433078975400	2493	1	In	in	IN
nyp.33433078975400	2493	2	the	the	DT
nyp.33433078975400	2493	3	more	more	RBR
nyp.33433078975400	2493	4	complicated	complicated	JJ
nyp.33433078975400	2493	5	preparation	preparation	NN
nyp.33433078975400	2493	6	of	of	IN
nyp.33433078975400	2493	7	a	a	DT
nyp.33433078975400	2493	8	salad	salad	NN
nyp.33433078975400	2493	9	,	,	,
nyp.33433078975400	2493	10	great	great	JJ
nyp.33433078975400	2493	11	care	care	NN
nyp.33433078975400	2493	12	must	must	MD
nyp.33433078975400	2493	13	be	be	VB
nyp.33433078975400	2493	14	taken	take	VBN
nyp.33433078975400	2493	15	that	that	IN
nyp.33433078975400	2493	16	every	every	DT
nyp.33433078975400	2493	17	additional	additional	JJ
nyp.33433078975400	2493	18	ingredient	ingredient	NN
nyp.33433078975400	2493	19	is	be	VBZ
nyp.33433078975400	2493	20	thoroughly	thoroughly	RB
nyp.33433078975400	2493	21	well	well	RB
nyp.33433078975400	2493	22	blended	blend	VBN
nyp.33433078975400	2493	23	be-	be-	XX
nyp.33433078975400	2493	24	fore	fore	NN
nyp.33433078975400	2493	25	proceeding	proceeding	NN
nyp.33433078975400	2493	26	to	to	TO
nyp.33433078975400	2493	27	add	add	VB
nyp.33433078975400	2493	28	another	another	DT
nyp.33433078975400	2493	29	.	.	.
nyp.33433078975400	2494	1	Prepare	prepare	VB
nyp.33433078975400	2494	2	the	the	DT
nyp.33433078975400	2494	3	dressings	dressing	NNS
nyp.33433078975400	2494	4	in	in	IN
nyp.33433078975400	2494	5	the	the	DT
nyp.33433078975400	2494	6	bowl	bowl	NN
nyp.33433078975400	2494	7	,	,	,
nyp.33433078975400	2494	8	and	and	CC
nyp.33433078975400	2494	9	add	add	VB
nyp.33433078975400	2494	10	the	the	DT
nyp.33433078975400	2494	11	herbs	herb	NNS
nyp.33433078975400	2494	12	;	;	:
nyp.33433078975400	2494	13	after	after	IN
nyp.33433078975400	2494	14	stirring	stir	VBG
nyp.33433078975400	2494	15	them	-PRON-	PRP
nyp.33433078975400	2494	16	in	in	RP
nyp.33433078975400	2494	17	,	,	,
nyp.33433078975400	2494	18	take	take	VB
nyp.33433078975400	2494	19	care	care	NN
nyp.33433078975400	2494	20	that	that	IN
nyp.33433078975400	2494	21	all	all	PDT
nyp.33433078975400	2494	22	the	the	DT
nyp.33433078975400	2494	23	various	various	JJ
nyp.33433078975400	2494	24	colours	colour	NNS
nyp.33433078975400	2494	25	are	be	VBP
nyp.33433078975400	2494	26	displayed	display	VBN
nyp.33433078975400	2494	27	.	.	.
nyp.33433078975400	2495	1	The	the	DT
nyp.33433078975400	2495	2	coral	coral	NN
nyp.33433078975400	2495	3	of	of	IN
nyp.33433078975400	2495	4	a	a	DT
nyp.33433078975400	2495	5	lobster	lobster	NN
nyp.33433078975400	2495	6	or	or	CC
nyp.33433078975400	2495	7	a	a	DT
nyp.33433078975400	2495	8	crab	crab	NN
nyp.33433078975400	2495	9	makes	make	VBZ
nyp.33433078975400	2495	10	a	a	DT
nyp.33433078975400	2495	11	beautiful	beautiful	JJ
nyp.33433078975400	2495	12	variety	variety	NN
nyp.33433078975400	2495	13	with	with	IN
nyp.33433078975400	2495	14	a	a	DT
nyp.33433078975400	2495	15	lettuce	lettuce	NN
nyp.33433078975400	2495	16	,	,	,
nyp.33433078975400	2495	17	onion	onion	NN
nyp.33433078975400	2495	18	,	,	,
nyp.33433078975400	2495	19	radish	radish	NN
nyp.33433078975400	2495	20	,	,	,
nyp.33433078975400	2495	21	beet	beet	NN
nyp.33433078975400	2495	22	,	,	,
nyp.33433078975400	2495	23	and	and	CC
nyp.33433078975400	2495	24	white	white	NN
nyp.33433078975400	2495	25	of	of	IN
nyp.33433078975400	2495	26	egg	egg	NN
nyp.33433078975400	2495	27	.	.	.
nyp.33433078975400	2496	1	The	the	DT
nyp.33433078975400	2496	2	following	follow	VBG
nyp.33433078975400	2496	3	are	be	VBP
nyp.33433078975400	2496	4	the	the	DT
nyp.33433078975400	2496	5	ordinary	ordinary	JJ
nyp.33433078975400	2496	6	proportions	proportion	NNS
nyp.33433078975400	2496	7	,	,	,
nyp.33433078975400	2496	8	but	but	CC
nyp.33433078975400	2496	9	various	various	JJ
nyp.33433078975400	2496	10	tastes	taste	NNS
nyp.33433078975400	2496	11	will	will	MD
nyp.33433078975400	2496	12	suggest	suggest	VB
nyp.33433078975400	2496	13	variety	variety	NN
nyp.33433078975400	2496	14	:	:	:
nyp.33433078975400	2496	15	The	the	DT
nyp.33433078975400	2496	16	yolks	yolk	NNS
nyp.33433078975400	2496	17	of	of	IN
nyp.33433078975400	2496	18	two	two	CD
nyp.33433078975400	2496	19	eggs	egg	NNS
nyp.33433078975400	2496	20	rubbed	rub	VBD
nyp.33433078975400	2496	21	very	very	RB
nyp.33433078975400	2496	22	smooth	smooth	JJ
nyp.33433078975400	2496	23	with	with	IN
nyp.33433078975400	2496	24	a	a	DT
nyp.33433078975400	2496	25	very	very	RB
nyp.33433078975400	2496	26	rich	rich	JJ
nyp.33433078975400	2496	27	cream	cream	NN
nyp.33433078975400	2496	28	;	;	:
nyp.33433078975400	2496	29	if	if	IN
nyp.33433078975400	2496	30	perfectly	perfectly	RB
nyp.33433078975400	2496	31	rubbed	rub	VBN
nyp.33433078975400	2496	32	and	and	CC
nyp.33433078975400	2496	33	quite	quite	RB
nyp.33433078975400	2496	34	cold	cold	JJ
nyp.33433078975400	2496	35	,	,	,
nyp.33433078975400	2496	36	they	-PRON-	PRP
nyp.33433078975400	2496	37	will	will	MD
nyp.33433078975400	2496	38	form	form	VB
nyp.33433078975400	2496	39	a	a	DT
nyp.33433078975400	2496	40	smooth	smooth	JJ
nyp.33433078975400	2496	41	paste	paste	NN
nyp.33433078975400	2496	42	without	without	IN
nyp.33433078975400	2496	43	straining	strain	VBG
nyp.33433078975400	2496	44	;	;	:
nyp.33433078975400	2496	45	a	a	DT
nyp.33433078975400	2496	46	tea	tea	NN
nyp.33433078975400	2496	47	-	-	HYPH
nyp.33433078975400	2496	48	spoonful	spoonful	NN
nyp.33433078975400	2496	49	each	each	DT
nyp.33433078975400	2496	50	of	of	IN
nyp.33433078975400	2496	51	thick	thick	JJ
nyp.33433078975400	2496	52	mustard	mustard	NN
nyp.33433078975400	2496	53	,	,	,
nyp.33433078975400	2496	54	salt	salt	NN
nyp.33433078975400	2496	55	,	,	,
nyp.33433078975400	2496	56	and	and	CC
nyp.33433078975400	2496	57	powdered	powder	VBN
nyp.33433078975400	2496	58	loaf	loaf	NN
nyp.33433078975400	2496	59	-	-	HYPH
nyp.33433078975400	2496	60	sugar	sugar	NN
nyp.33433078975400	2496	61	,	,	,
nyp.33433078975400	2496	62	or	or	CC
nyp.33433078975400	2496	63	a	a	DT
nyp.33433078975400	2496	64	little	little	JJ
nyp.33433078975400	2496	65	cayenne	cayenne	NN
nyp.33433078975400	2496	66	instead	instead	RB
nyp.33433078975400	2496	67	of	of	IN
nyp.33433078975400	2496	68	mustard	mustard	NN
nyp.33433078975400	2496	69	,	,	,
nyp.33433078975400	2496	70	less	less	JJR
nyp.33433078975400	2496	71	than	than	IN
nyp.33433078975400	2496	72	half	half	NN
nyp.33433078975400	2496	73	of	of	IN
nyp.33433078975400	2496	74	the	the	DT
nyp.33433078975400	2496	75	mustard	mustard	NN
nyp.33433078975400	2496	76	;	;	:
nyp.33433078975400	2496	77	when	when	WRB
nyp.33433078975400	2496	78	these	these	DT
nyp.33433078975400	2496	79	are	be	VBP
nyp.33433078975400	2496	80	well	well	RB
nyp.33433078975400	2496	81	rubbed	rub	VBN
nyp.33433078975400	2496	82	in	in	RP
nyp.33433078975400	2496	83	,	,	,
nyp.33433078975400	2496	84	add	add	VB
nyp.33433078975400	2496	85	two	two	CD
nyp.33433078975400	2496	86	table	table	NN
nyp.33433078975400	2496	87	-	-	HYPH
nyp.33433078975400	2496	88	spoonfuls	spoonfuls	NN
nyp.33433078975400	2496	89	of	of	IN
nyp.33433078975400	2496	90	oil	oil	NN
nyp.33433078975400	2496	91	(	(	-LRB-
nyp.33433078975400	2496	92	or	or	CC
nyp.33433078975400	2496	93	whichever	whichever	WDT
nyp.33433078975400	2496	94	of	of	IN
nyp.33433078975400	2496	95	its	-PRON-	PRP$
nyp.33433078975400	2496	96	substitutes	substitute	NNS
nyp.33433078975400	2496	97	is	be	VBZ
nyp.33433078975400	2496	98	adopted	adopt	VBN
nyp.33433078975400	2496	99	)	)	-RRB-
nyp.33433078975400	2496	100	,	,	,
nyp.33433078975400	2496	101	and	and	CC
nyp.33433078975400	2496	102	then	then	RB
nyp.33433078975400	2496	103	four	four	CD
nyp.33433078975400	2496	104	spoonfuls	spoonful	NNS
nyp.33433078975400	2496	105	of	of	IN
nyp.33433078975400	2496	106	the	the	DT
nyp.33433078975400	2496	107	best	good	JJS
nyp.33433078975400	2496	108	white	white	JJ
nyp.33433078975400	2496	109	wine	wine	NN
nyp.33433078975400	2496	110	vinegar	vinegar	NN
nyp.33433078975400	2496	111	;	;	:
nyp.33433078975400	2496	112	then	then	RB
nyp.33433078975400	2496	113	lay	lay	VB
nyp.33433078975400	2496	114	the	the	DT
nyp.33433078975400	2496	115	herbs	herb	NNS
nyp.33433078975400	2496	116	lightly	lightly	RB
nyp.33433078975400	2496	117	on	on	RB
nyp.33433078975400	2496	118	.	.	.
nyp.33433078975400	2497	1	Cucumbers	cucumber	NNS
nyp.33433078975400	2497	2	are	be	VBP
nyp.33433078975400	2497	3	only	only	RB
nyp.33433078975400	2497	4	to	to	TO
nyp.33433078975400	2497	5	be	be	VB
nyp.33433078975400	2497	6	pared	pare	VBN
nyp.33433078975400	2497	7	and	and	CC
nyp.33433078975400	2497	8	sliced	slice	VBN
nyp.33433078975400	2497	9	,	,	,
nyp.33433078975400	2497	10	with	with	IN
nyp.33433078975400	2497	11	slices	slice	NNS
nyp.33433078975400	2497	12	of	of	IN
nyp.33433078975400	2497	13	onion	onion	NN
nyp.33433078975400	2497	14	,	,	,
nyp.33433078975400	2497	15	which	which	WDT
nyp.33433078975400	2497	16	correct	correct	VBP
nyp.33433078975400	2497	17	their	-PRON-	PRP$
nyp.33433078975400	2497	18	crudity	crudity	NN
nyp.33433078975400	2497	19	,	,	,
nyp.33433078975400	2497	20	and	and	CC
nyp.33433078975400	2497	21	render	render	VB
nyp.33433078975400	2497	22	them	-PRON-	PRP
nyp.33433078975400	2497	23	less	less	RBR
nyp.33433078975400	2497	24	unwholesome	unwholesome	JJ
nyp.33433078975400	2497	25	;	;	:
nyp.33433078975400	2497	26	the	the	DT
nyp.33433078975400	2497	27	pickle	pickle	NN
nyp.33433078975400	2497	28	for	for	IN
nyp.33433078975400	2497	29	them	-PRON-	PRP
nyp.33433078975400	2497	30	consists	consist	VBZ
nyp.33433078975400	2497	31	of	of	IN
nyp.33433078975400	2497	32	pepper	pepper	NN
nyp.33433078975400	2497	33	,	,	,
nyp.33433078975400	2497	34	salt	salt	NN
nyp.33433078975400	2497	35	,	,	,
nyp.33433078975400	2497	36	oil	oil	NN
nyp.33433078975400	2497	37	,	,	,
nyp.33433078975400	2497	38	and	and	CC
nyp.33433078975400	2497	39	vinegar	vinegar	NN
nyp.33433078975400	2497	40	.	.	.
nyp.33433078975400	2498	1	VINEGARS	vinegar	NNS
nyp.33433078975400	2498	2	FLAVOURED	FLAVOURED	NNP
nyp.33433078975400	2498	3	.	.	.
nyp.33433078975400	2499	1	Vinegar	vinegar	NN
nyp.33433078975400	2499	2	is	be	VBZ
nyp.33433078975400	2499	3	employed	employ	VBN
nyp.33433078975400	2499	4	in	in	IN
nyp.33433078975400	2499	5	extracting	extract	VBG
nyp.33433078975400	2499	6	flavours	flavour	NNS
nyp.33433078975400	2499	7	as	as	RB
nyp.33433078975400	2499	8	well	well	RB
nyp.33433078975400	2499	9	as	as	IN
nyp.33433078975400	2499	10	spirits	spirit	NNS
nyp.33433078975400	2499	11	and	and	CC
nyp.33433078975400	2499	12	wine	wine	NN
nyp.33433078975400	2499	13	.	.	.
nyp.33433078975400	2500	1	But	but	CC
nyp.33433078975400	2500	2	such	such	JJ
nyp.33433078975400	2500	3	extracts	extract	NNS
nyp.33433078975400	2500	4	are	be	VBP
nyp.33433078975400	2500	5	principally	principally	RB
nyp.33433078975400	2500	6	used	use	VBN
nyp.33433078975400	2500	7	with	with	IN
nyp.33433078975400	2500	8	salads	salad	NNS
nyp.33433078975400	2500	9	,	,	,
nyp.33433078975400	2500	10	or	or	CC
nyp.33433078975400	2500	11	as	as	IN
nyp.33433078975400	2500	12	relishes	relish	VBZ
nyp.33433078975400	2500	13	to	to	IN
nyp.33433078975400	2500	14	cold	cold	JJ
nyp.33433078975400	2500	15	meats	meat	NNS
nyp.33433078975400	2500	16	,	,	,
nyp.33433078975400	2500	17	and	and	CC
nyp.33433078975400	2500	18	in	in	IN
nyp.33433078975400	2500	19	a	a	DT
nyp.33433078975400	2500	20	few	few	JJ
nyp.33433078975400	2500	21	instances	instance	NNS
nyp.33433078975400	2500	22	to	to	TO
nyp.33433078975400	2500	23	flavour	flavour	VB
nyp.33433078975400	2500	24	sauces	sauce	NNS
nyp.33433078975400	2500	25	and	and	CC
nyp.33433078975400	2500	26	soups	soup	NNS
nyp.33433078975400	2500	27	;	;	:
nyp.33433078975400	2500	28	but	but	CC
nyp.33433078975400	2500	29	,	,	,
nyp.33433078975400	2500	30	in	in	IN
nyp.33433078975400	2500	31	English	english	JJ
nyp.33433078975400	2500	32	cookery	cookery	NN
nyp.33433078975400	2500	33	,	,	,
nyp.33433078975400	2500	34	flavours	flavour	NNS
nyp.33433078975400	2500	35	extracted	extract	VBN
nyp.33433078975400	2500	36	by	by	IN
nyp.33433078975400	2500	37	sherry	sherry	NN
nyp.33433078975400	2500	38	wine	wine	NN
nyp.33433078975400	2500	39	are	be	VBP
nyp.33433078975400	2500	40	preferred	prefer	VBN
nyp.33433078975400	2500	41	for	for	IN
nyp.33433078975400	2500	42	soup	soup	NN
nyp.33433078975400	2500	43	.	.	.
nyp.33433078975400	2501	1	447	447	CD
nyp.33433078975400	2501	2	.	.	.
nyp.33433078975400	2502	1	Vinegar	vinegar	NN
nyp.33433078975400	2502	2	for	for	IN
nyp.33433078975400	2502	3	Salads	salad	NNS
nyp.33433078975400	2502	4	.	.	.
nyp.33433078975400	2503	1	—	—	:
nyp.33433078975400	2503	2	Take	take	VB
nyp.33433078975400	2503	3	three	three	CD
nyp.33433078975400	2503	4	ounces	ounce	NNS
nyp.33433078975400	2503	5	each	each	DT
nyp.33433078975400	2503	6	of	of	IN
nyp.33433078975400	2503	7	tarragon	tarragon	NN
nyp.33433078975400	2503	8	,	,	,
nyp.33433078975400	2503	9	chives	chive	NNS
nyp.33433078975400	2503	10	,	,	,
nyp.33433078975400	2503	11	eschalots	eschalots	NNP
nyp.33433078975400	2503	12	,	,	,
nyp.33433078975400	2503	13	savoury	savoury	NNP
nyp.33433078975400	2503	14	,	,	,
nyp.33433078975400	2503	15	a	a	DT
nyp.33433078975400	2503	16	handful	handful	NN
nyp.33433078975400	2503	17	of	of	IN
nyp.33433078975400	2503	18	the	the	DT
nyp.33433078975400	2503	19	tops	top	NNS
nyp.33433078975400	2503	20	of	of	IN
nyp.33433078975400	2503	21	balm	balm	NN
nyp.33433078975400	2503	22	and	and	CC
nyp.33433078975400	2503	23	mint	mint	NN
nyp.33433078975400	2503	24	,	,	,
nyp.33433078975400	2503	25	all	all	DT
nyp.33433078975400	2503	26	dry	dry	JJ
nyp.33433078975400	2503	27	and	and	CC
nyp.33433078975400	2503	28	pounded	pound	VBD
nyp.33433078975400	2503	29	;	;	:
nyp.33433078975400	2503	30	put	put	VBD
nyp.33433078975400	2503	31	these	these	DT
nyp.33433078975400	2503	32	into	into	IN
nyp.33433078975400	2503	33	a	a	DT
nyp.33433078975400	2503	34	wide	wide	JJ
nyp.33433078975400	2503	35	-	-	HYPH
nyp.33433078975400	2503	36	mouthed	mouthed	JJ
nyp.33433078975400	2503	37	bottle	bottle	NN
nyp.33433078975400	2503	38	,	,	,
nyp.33433078975400	2503	39	with	with	IN
nyp.33433078975400	2503	40	a	a	DT
nyp.33433078975400	2503	41	gallon	gallon	NN
nyp.33433078975400	2503	42	of	of	IN
nyp.33433078975400	2503	43	the	the	DT
nyp.33433078975400	2503	44	best	good	JJS
nyp.33433078975400	2503	45	vinegar	vinegar	NN
nyp.33433078975400	2503	46	,	,	,
nyp.33433078975400	2503	47	cork	cork	VB
nyp.33433078975400	2503	48	it	-PRON-	PRP
nyp.33433078975400	2503	49	close	close	RB
nyp.33433078975400	2503	50	and	and	CC
nyp.33433078975400	2503	51	set	set	VBD
nyp.33433078975400	2503	52	it	-PRON-	PRP
nyp.33433078975400	2503	53	in	in	IN
nyp.33433078975400	2503	54	the	the	DT
nyp.33433078975400	2503	55	sun	sun	NN
nyp.33433078975400	2503	56	,	,	,
nyp.33433078975400	2503	57	and	and	CC
nyp.33433078975400	2503	58	in	in	IN
nyp.33433078975400	2503	59	a	a	DT
nyp.33433078975400	2503	60	fort	fort	NN
nyp.33433078975400	2503	61	.	.	.
nyp.33433078975400	2504	1	night	night	NN
nyp.33433078975400	2504	2	strain	strain	VB
nyp.33433078975400	2504	3	it	-PRON-	PRP
nyp.33433078975400	2504	4	off	off	RP
nyp.33433078975400	2504	5	,	,	,
nyp.33433078975400	2504	6	and	and	CC
nyp.33433078975400	2504	7	press	press	VB
nyp.33433078975400	2504	8	the	the	DT
nyp.33433078975400	2504	9	herbs	herb	NNS
nyp.33433078975400	2504	10	to	to	TO
nyp.33433078975400	2504	11	get	get	VB
nyp.33433078975400	2504	12	out	out	RP
nyp.33433078975400	2504	13	all	all	PDT
nyp.33433078975400	2504	14	the	the	DT
nyp.33433078975400	2504	15	juice	juice	NN
nyp.33433078975400	2504	16	;	;	:
nyp.33433078975400	2504	17	let	let	VB
nyp.33433078975400	2504	18	it	-PRON-	PRP
nyp.33433078975400	2504	19	stand	stand	VB
nyp.33433078975400	2504	20	a	a	DT
nyp.33433078975400	2504	21	day	day	NN
nyp.33433078975400	2504	22	to	to	TO
nyp.33433078975400	2504	23	settle	settle	VB
nyp.33433078975400	2504	24	,	,	,
nyp.33433078975400	2504	25	and	and	CC
nyp.33433078975400	2504	26	then	then	RB
nyp.33433078975400	2504	27	strain	strain	VB
nyp.33433078975400	2504	28	it	-PRON-	PRP
nyp.33433078975400	2504	29	through	through	IN
nyp.33433078975400	2504	30	a	a	DT
nyp.33433078975400	2504	31	filtering	filter	VBG
nyp.33433078975400	2504	32	bag	bag	NN
nyp.33433078975400	2504	33	.	.	.
nyp.33433078975400	2505	1	448	448	CD
nyp.33433078975400	2505	2	.	.	.
nyp.33433078975400	2506	1	Basil	Basil	NNP
nyp.33433078975400	2506	2	Vinegar	vinegar	NN
nyp.33433078975400	2506	3	or	or	CC
nyp.33433078975400	2506	4	Wine	Wine	NNP
nyp.33433078975400	2506	5	.	.	.
nyp.33433078975400	2507	1	—	—	:
nyp.33433078975400	2507	2	Sweet	sweet	JJ
nyp.33433078975400	2507	3	basil	basil	NN
nyp.33433078975400	2507	4	is	be	VBZ
nyp.33433078975400	2507	5	in	in	IN
nyp.33433078975400	2507	6	perfection	perfection	NN
nyp.33433078975400	2507	7	about	about	IN
nyp.33433078975400	2507	8	the	the	DT
nyp.33433078975400	2507	9	middle	middle	NN
nyp.33433078975400	2507	10	of	of	IN
nyp.33433078975400	2507	11	August	August	NNP
nyp.33433078975400	2507	12	;	;	:
nyp.33433078975400	2507	13	gather	gather	VB
nyp.33433078975400	2507	14	the	the	DT
nyp.33433078975400	2507	15	fresh	fresh	JJ
nyp.33433078975400	2507	16	green	green	JJ
nyp.33433078975400	2507	17	leaves	leave	NNS
nyp.33433078975400	2507	18	,	,	,
nyp.33433078975400	2507	19	quite	quite	RB
nyp.33433078975400	2507	20	free	free	JJ
nyp.33433078975400	2507	21	from	from	IN
nyp.33433078975400	2507	22	stalk	stalk	NN
nyp.33433078975400	2507	23	,	,	,
nyp.33433078975400	2507	24	and	and	CC
nyp.33433078975400	2507	25	before	before	IN
nyp.33433078975400	2507	26	it	-PRON-	PRP
nyp.33433078975400	2507	27	flowers	flower	VBZ
nyp.33433078975400	2507	28	;	;	:
nyp.33433078975400	2507	29	fill	fill	VB
nyp.33433078975400	2507	30	a	a	DT
nyp.33433078975400	2507	31	wide	wide	JJ
nyp.33433078975400	2507	32	-	-	HYPH
nyp.33433078975400	2507	33	mouthed	mouthed	JJ
nyp.33433078975400	2507	34	bottle	bottle	NN
nyp.33433078975400	2507	35	with	with	IN
nyp.33433078975400	2507	36	them	-PRON-	PRP
nyp.33433078975400	2507	37	,	,	,
nyp.33433078975400	2507	38	fill	fill	VB
nyp.33433078975400	2507	39	it	-PRON-	PRP
nyp.33433078975400	2507	40	with	with	IN
nyp.33433078975400	2507	41	vinegar	vinegar	NN
nyp.33433078975400	2507	42	or	or	CC
nyp.33433078975400	2507	43	wine	wine	NN
nyp.33433078975400	2507	44	,	,	,
nyp.33433078975400	2507	45	and	and	CC
nyp.33433078975400	2507	46	steep	steep	VB
nyp.33433078975400	2507	47	them	-PRON-	PRP
nyp.33433078975400	2507	48	ten	ten	CD
nyp.33433078975400	2507	49	days	day	NNS
nyp.33433078975400	2507	50	;	;	:
nyp.33433078975400	2507	51	if	if	IN
nyp.33433078975400	2507	52	you	-PRON-	PRP
nyp.33433078975400	2507	53	want	want	VBP
nyp.33433078975400	2507	54	a	a	DT
nyp.33433078975400	2507	55	very	very	RB
nyp.33433078975400	2507	56	strong	strong	JJ
nyp.33433078975400	2507	57	essence	essence	NN
nyp.33433078975400	2507	58	,	,	,
nyp.33433078975400	2507	59	strain	strain	VB
nyp.33433078975400	2507	60	the	the	DT
nyp.33433078975400	2507	61	liquor	liquor	NN
nyp.33433078975400	2507	62	,	,	,
nyp.33433078975400	2507	63	put	put	VB
nyp.33433078975400	2507	64	it	-PRON-	PRP
nyp.33433078975400	2507	65	on	on	IN
nyp.33433078975400	2507	66	some	some	DT
nyp.33433078975400	2507	67	fresh	fresh	JJ
nyp.33433078975400	2507	68	leaves	leave	NNS
nyp.33433078975400	2507	69	,	,	,
nyp.33433078975400	2507	70	and	and	CC
nyp.33433078975400	2507	71	let	let	VB
nyp.33433078975400	2507	72	them	-PRON-	PRP
nyp.33433078975400	2507	73	steep	steep	VB
nyp.33433078975400	2507	74	fourteen	fourteen	CD
nyp.33433078975400	2507	75	days	day	NNS
nyp.33433078975400	2507	76	more	more	RBR
nyp.33433078975400	2507	77	;	;	:
nyp.33433078975400	2507	78	strain	strain	VB
nyp.33433078975400	2507	79	it	-PRON-	PRP
nyp.33433078975400	2507	80	and	and	CC
nyp.33433078975400	2507	81	bottle	bottle	NN
nyp.33433078975400	2507	82	,	,	,
nyp.33433078975400	2507	83	cork	cork	VB
nyp.33433078975400	2507	84	it	-PRON-	PRP
nyp.33433078975400	2507	85	close	close	RB
nyp.33433078975400	2507	86	;	;	:
nyp.33433078975400	2507	87	it	-PRON-	PRP
nyp.33433078975400	2507	88	is	be	VBZ
nyp.33433078975400	2507	89	a	a	DT
nyp.33433078975400	2507	90	very	very	RB
nyp.33433078975400	2507	91	agreeable	agreeable	JJ
nyp.33433078975400	2507	92	addition	addition	NN
nyp.33433078975400	2507	93	to	to	IN
nyp.33433078975400	2507	94	cold	cold	JJ
nyp.33433078975400	2507	95	meat	meat	NN
nyp.33433078975400	2507	96	,	,	,
nyp.33433078975400	2507	97	soups	soup	NNS
nyp.33433078975400	2507	98	,	,	,
nyp.33433078975400	2507	99	sauces	sauce	NNS
nyp.33433078975400	2507	100	,	,	,
nyp.33433078975400	2507	101	and	and	CC
nyp.33433078975400	2507	102	to	to	IN
nyp.33433078975400	2507	103	the	the	DT
nyp.33433078975400	2507	104	mixture	mixture	NN
nyp.33433078975400	2507	105	generally	generally	RB
nyp.33433078975400	2507	106	made	make	VBN
nyp.33433078975400	2507	107	for	for	IN
nyp.33433078975400	2507	108	salads	salad	NNS
nyp.33433078975400	2507	109	.	.	.
nyp.33433078975400	2508	1	A	a	DT
nyp.33433078975400	2508	2	table	table	NN
nyp.33433078975400	2508	3	-	-	HYPH
nyp.33433078975400	2508	4	spoonful	spoonful	NN
nyp.33433078975400	2508	5	,	,	,
nyp.33433078975400	2508	6	when	when	WRB
nyp.33433078975400	2508	7	the	the	DT
nyp.33433078975400	2508	8	soup	soup	NN
nyp.33433078975400	2508	9	is	be	VBZ
nyp.33433078975400	2508	10	ready	ready	JJ
nyp.33433078975400	2508	11	,	,	,
nyp.33433078975400	2508	12	impregnates	impregnate	VBZ
nyp.33433078975400	2508	13	a	a	DT
nyp.33433078975400	2508	14	tureen	tureen	NN
nyp.33433078975400	2508	15	-	-	HYPH
nyp.33433078975400	2508	16	full	full	JJ
nyp.33433078975400	2508	17	with	with	IN
nyp.33433078975400	2508	18	the	the	DT
nyp.33433078975400	2508	19	basil	basil	NN
nyp.33433078975400	2508	20	and	and	CC
nyp.33433078975400	2508	21	acid	acid	NN
nyp.33433078975400	2508	22	flavours	flavour	NNS
nyp.33433078975400	2508	23	at	at	IN
nyp.33433078975400	2508	24	a	a	DT
nyp.33433078975400	2508	25	very	very	RB
nyp.33433078975400	2508	26	little	little	JJ
nyp.33433078975400	2508	27	expense	expense	NN
nyp.33433078975400	2508	28	,	,	,
nyp.33433078975400	2508	29	when	when	WRB
nyp.33433078975400	2508	30	fresh	fresh	JJ
nyp.33433078975400	2508	31	basil	basil	NN
nyp.33433078975400	2508	32	and	and	CC
nyp.33433078975400	2508	33	lemons	lemon	NNS
nyp.33433078975400	2508	34	are	be	VBP
nyp.33433078975400	2508	35	very	very	RB
nyp.33433078975400	2508	36	dear	dear	JJ
nyp.33433078975400	2508	37	.	.	.
nyp.33433078975400	2509	1	CATSUPS	CATSUPS	NNP
nyp.33433078975400	2509	2	...	...	:
nyp.33433078975400	2509	3	125	125	CD
nyp.33433078975400	2509	4	The	the	DT
nyp.33433078975400	2509	5	flavour	flavour	NN
nyp.33433078975400	2509	6	of	of	IN
nyp.33433078975400	2509	7	other	other	JJ
nyp.33433078975400	2509	8	sweet	sweet	JJ
nyp.33433078975400	2509	9	or	or	CC
nyp.33433078975400	2509	10	savoury	savoury	JJ
nyp.33433078975400	2509	11	herbs	herb	NNS
nyp.33433078975400	2509	12	may	may	MD
nyp.33433078975400	2509	13	be	be	VB
nyp.33433078975400	2509	14	preserved	preserve	VBN
nyp.33433078975400	2509	15	in	in	IN
nyp.33433078975400	2509	16	the	the	DT
nyp.33433078975400	2509	17	same	same	JJ
nyp.33433078975400	2509	18	manner	manner	NN
nyp.33433078975400	2509	19	,	,	,
nyp.33433078975400	2509	20	by	by	IN
nyp.33433078975400	2509	21	infusing	infuse	VBG
nyp.33433078975400	2509	22	them	-PRON-	PRP
nyp.33433078975400	2509	23	in	in	IN
nyp.33433078975400	2509	24	wine	wine	NN
nyp.33433078975400	2509	25	or	or	CC
nyp.33433078975400	2509	26	vinegar	vinegar	NN
nyp.33433078975400	2509	27	.	.	.
nyp.33433078975400	2510	1	449	449	CD
nyp.33433078975400	2510	2	.	.	.
nyp.33433078975400	2511	1	Burnet	Burnet	NNP
nyp.33433078975400	2511	2	Vinegar	Vinegar	NNP
nyp.33433078975400	2511	3	is	be	VBZ
nyp.33433078975400	2511	4	made	make	VBN
nyp.33433078975400	2511	5	exactly	exactly	RB
nyp.33433078975400	2511	6	in	in	IN
nyp.33433078975400	2511	7	the	the	DT
nyp.33433078975400	2511	8	same	same	JJ
nyp.33433078975400	2511	9	way	way	NN
nyp.33433078975400	2511	10	as	as	IN
nyp.33433078975400	2511	11	the	the	DT
nyp.33433078975400	2511	12	above	above	JJ
nyp.33433078975400	2511	13	,	,	,
nyp.33433078975400	2511	14	and	and	CC
nyp.33433078975400	2511	15	imparts	impart	VBZ
nyp.33433078975400	2511	16	the	the	DT
nyp.33433078975400	2511	17	flavour	flavour	NN
nyp.33433078975400	2511	18	of	of	IN
nyp.33433078975400	2511	19	cucumbers	cucumber	NNS
nyp.33433078975400	2511	20	so	so	RB
nyp.33433078975400	2511	21	exactly	exactly	RB
nyp.33433078975400	2511	22	,	,	,
nyp.33433078975400	2511	23	when	when	WRB
nyp.33433078975400	2511	24	steeped	steep	VBN
nyp.33433078975400	2511	25	in	in	IN
nyp.33433078975400	2511	26	vinegar	vinegar	NN
nyp.33433078975400	2511	27	,	,	,
nyp.33433078975400	2511	28	that	that	IN
nyp.33433078975400	2511	29	the	the	DT
nyp.33433078975400	2511	30	nicest	nice	JJS
nyp.33433078975400	2511	31	palate	palate	NN
nyp.33433078975400	2511	32	could	could	MD
nyp.33433078975400	2511	33	not	not	RB
nyp.33433078975400	2511	34	distinguish	distinguish	VB
nyp.33433078975400	2511	35	it	-PRON-	PRP
nyp.33433078975400	2511	36	from	from	IN
nyp.33433078975400	2511	37	the	the	DT
nyp.33433078975400	2511	38	fruit	fruit	NN
nyp.33433078975400	2511	39	itself	-PRON-	PRP
nyp.33433078975400	2511	40	.	.	.
nyp.33433078975400	2512	1	This	this	DT
nyp.33433078975400	2512	2	is	be	VBZ
nyp.33433078975400	2512	3	a	a	DT
nyp.33433078975400	2512	4	nice	nice	JJ
nyp.33433078975400	2512	5	relish	relish	NN
nyp.33433078975400	2512	6	to	to	IN
nyp.33433078975400	2512	7	cold	cold	JJ
nyp.33433078975400	2512	8	meat	meat	NN
nyp.33433078975400	2512	9	,	,	,
nyp.33433078975400	2512	10	salads	salad	NNS
nyp.33433078975400	2512	11	,	,	,
nyp.33433078975400	2512	12	&	&	CC
nyp.33433078975400	2512	13	c.	c.	NNP
nyp.33433078975400	2512	14	Burnet	Burnet	NNP
nyp.33433078975400	2512	15	is	be	VBZ
nyp.33433078975400	2512	16	best	good	JJS
nyp.33433078975400	2512	17	in	in	IN
nyp.33433078975400	2512	18	season	season	NN
nyp.33433078975400	2512	19	from	from	IN
nyp.33433078975400	2512	20	Midsummer	Midsummer	NNP
nyp.33433078975400	2512	21	to	to	IN
nyp.33433078975400	2512	22	Michaelmas	Michaelmas	NNP
nyp.33433078975400	2512	23	,	,	,
nyp.33433078975400	2512	24	450	450	CD
nyp.33433078975400	2512	25	.	.	.
nyp.33433078975400	2513	1	Cress	cress	NN
nyp.33433078975400	2513	2	or	or	CC
nyp.33433078975400	2513	3	Celery	Celery	NNP
nyp.33433078975400	2513	4	Vinegar	vinegar	NN
nyp.33433078975400	2513	5	.	.	.
nyp.33433078975400	2514	1	-	-	:
nyp.33433078975400	2514	2	Pour	pour	VB
nyp.33433078975400	2514	3	over	over	IN
nyp.33433078975400	2514	4	a	a	DT
nyp.33433078975400	2514	5	quart	quart	NN
nyp.33433078975400	2514	6	of	of	IN
nyp.33433078975400	2514	7	the	the	DT
nyp.33433078975400	2514	8	best	good	JJS
nyp.33433078975400	2514	9	vinegar	vinegar	NN
nyp.33433078975400	2514	10	to	to	IN
nyp.33433078975400	2514	11	an	an	DT
nyp.33433078975400	2514	12	ounce	ounce	NN
nyp.33433078975400	2514	13	of	of	IN
nyp.33433078975400	2514	14	celery	celery	NN
nyp.33433078975400	2514	15	or	or	CC
nyp.33433078975400	2514	16	cress	cress	NN
nyp.33433078975400	2514	17	seeds	seed	NNS
nyp.33433078975400	2514	18	,	,	,
nyp.33433078975400	2514	19	when	when	WRB
nyp.33433078975400	2514	20	dried	dry	VBN
nyp.33433078975400	2514	21	and	and	CC
nyp.33433078975400	2514	22	pounded	pound	VBD
nyp.33433078975400	2514	23	;	;	:
nyp.33433078975400	2514	24	let	let	VB
nyp.33433078975400	2514	25	thero	thero	NNP
nyp.33433078975400	2514	26	steep	steep	VB
nyp.33433078975400	2514	27	ten	ten	CD
nyp.33433078975400	2514	28	days	day	NNS
nyp.33433078975400	2514	29	,	,	,
nyp.33433078975400	2514	30	shake	shake	VB
nyp.33433078975400	2514	31	it	-PRON-	PRP
nyp.33433078975400	2514	32	every	every	DT
nyp.33433078975400	2514	33	day	day	NN
nyp.33433078975400	2514	34	,	,	,
nyp.33433078975400	2514	35	then	then	RB
nyp.33433078975400	2514	36	strain	strain	VB
nyp.33433078975400	2514	37	and	and	CC
nyp.33433078975400	2514	38	bottle	bottle	VB
nyp.33433078975400	2514	39	in	in	IN
nyp.33433078975400	2514	40	small	small	JJ
nyp.33433078975400	2514	41	bottles	bottle	NNS
nyp.33433078975400	2514	42	.	.	.
nyp.33433078975400	2515	1	451	451	CD
nyp.33433078975400	2515	2	.	.	.
nyp.33433078975400	2516	1	Horse	horse	NN
nyp.33433078975400	2516	2	-	-	HYPH
nyp.33433078975400	2516	3	radish	radish	NN
nyp.33433078975400	2516	4	Vinegar.-	Vinegar.-	NNP
nyp.33433078975400	2516	5	Pour	Pour	NNP
nyp.33433078975400	2516	6	a	a	DT
nyp.33433078975400	2516	7	quart	quart	NN
nyp.33433078975400	2516	8	of	of	IN
nyp.33433078975400	2516	9	best	good	JJS
nyp.33433078975400	2516	10	vinegar	vinegar	NN
nyp.33433078975400	2516	11	on	on	IN
nyp.33433078975400	2516	12	three	three	CD
nyp.33433078975400	2516	13	ounces	ounce	NNS
nyp.33433078975400	2516	14	of	of	IN
nyp.33433078975400	2516	15	scraped	scrape	VBN
nyp.33433078975400	2516	16	horse	horse	NN
nyp.33433078975400	2516	17	-	-	HYPH
nyp.33433078975400	2516	18	radish	radish	NN
nyp.33433078975400	2516	19	,	,	,
nyp.33433078975400	2516	20	one	one	CD
nyp.33433078975400	2516	21	drachm	drachm	NN
nyp.33433078975400	2516	22	of	of	IN
nyp.33433078975400	2516	23	cayenne	cayenne	NN
nyp.33433078975400	2516	24	,	,	,
nyp.33433078975400	2516	25	and	and	CC
nyp.33433078975400	2516	26	an	an	DT
nyp.33433078975400	2516	27	ounce	ounce	NN
nyp.33433078975400	2516	28	of	of	IN
nyp.33433078975400	2516	29	shred	shred	JJ
nyp.33433078975400	2516	30	eschalot	eschalot	NN
nyp.33433078975400	2516	31	;	;	:
nyp.33433078975400	2516	32	let	let	VB
nyp.33433078975400	2516	33	it	-PRON-	PRP
nyp.33433078975400	2516	34	stand	stand	VB
nyp.33433078975400	2516	35	a	a	DT
nyp.33433078975400	2516	36	week	week	NN
nyp.33433078975400	2516	37	.	.	.
nyp.33433078975400	2517	1	This	this	DT
nyp.33433078975400	2517	2	is	be	VBZ
nyp.33433078975400	2517	3	very	very	RB
nyp.33433078975400	2517	4	cheap	cheap	JJ
nyp.33433078975400	2517	5	,	,	,
nyp.33433078975400	2517	6	and	and	CC
nyp.33433078975400	2517	7	you	-PRON-	PRP
nyp.33433078975400	2517	8	have	have	VBP
nyp.33433078975400	2517	9	an	an	DT
nyp.33433078975400	2517	10	excellent	excellent	JJ
nyp.33433078975400	2517	11	relish	relish	NN
nyp.33433078975400	2517	12	for	for	IN
nyp.33433078975400	2517	13	cold	cold	JJ
nyp.33433078975400	2517	14	beef	beef	NN
nyp.33433078975400	2517	15	,	,	,
nyp.33433078975400	2517	16	salads	salad	NNS
nyp.33433078975400	2517	17	,	,	,
nyp.33433078975400	2517	18	&	&	CC
nyp.33433078975400	2517	19	c.	c.	NNP
nyp.33433078975400	2517	20	Horse-	Horse-	NNP
nyp.33433078975400	2517	21	radish	radish	NN
nyp.33433078975400	2517	22	is	be	VBZ
nyp.33433078975400	2517	23	in	in	IN
nyp.33433078975400	2517	24	perfection	perfection	NN
nyp.33433078975400	2517	25	in	in	IN
nyp.33433078975400	2517	26	November	November	NNP
nyp.33433078975400	2517	27	.	.	.
nyp.33433078975400	2518	1	452	452	CD
nyp.33433078975400	2518	2	.	.	.
nyp.33433078975400	2519	1	Garlic	garlic	RB
nyp.33433078975400	2519	2	,	,	,
nyp.33433078975400	2519	3	Onion	Onion	NNP
nyp.33433078975400	2519	4	,	,	,
nyp.33433078975400	2519	5	or	or	CC
nyp.33433078975400	2519	6	Eschalot	Eschalot	NNP
nyp.33433078975400	2519	7	Vinegar	Vinegar	NNP
nyp.33433078975400	2519	8	.	.	.
nyp.33433078975400	2520	1	-	-	:
nyp.33433078975400	2520	2	Put	put	VB
nyp.33433078975400	2520	3	and	and	CC
nyp.33433078975400	2520	4	chop	chop	VB
nyp.33433078975400	2520	5	two	two	CD
nyp.33433078975400	2520	6	ounces	ounce	NNS
nyp.33433078975400	2520	7	of	of	IN
nyp.33433078975400	2520	8	the	the	DT
nyp.33433078975400	2520	9	root	root	NN
nyp.33433078975400	2520	10	,	,	,
nyp.33433078975400	2520	11	pour	pour	VB
nyp.33433078975400	2520	12	over	over	IN
nyp.33433078975400	2520	13	them	-PRON-	PRP
nyp.33433078975400	2520	14	a	a	DT
nyp.33433078975400	2520	15	quart	quart	NN
nyp.33433078975400	2520	16	of	of	IN
nyp.33433078975400	2520	17	the	the	DT
nyp.33433078975400	2520	18	best	good	JJS
nyp.33433078975400	2520	19	vinegar	vinegar	NN
nyp.33433078975400	2520	20	,	,	,
nyp.33433078975400	2520	21	in	in	IN
nyp.33433078975400	2520	22	a	a	DT
nyp.33433078975400	2520	23	Bottle	bottle	NN
nyp.33433078975400	2520	24	,	,	,
nyp.33433078975400	2520	25	shake	shake	VB
nyp.33433078975400	2520	26	it	-PRON-	PRP
nyp.33433078975400	2520	27	well	well	RB
nyp.33433078975400	2520	28	every	every	DT
nyp.33433078975400	2520	29	day	day	NN
nyp.33433078975400	2520	30	for	for	IN
nyp.33433078975400	2520	31	ten	ten	CD
nyp.33433078975400	2520	32	days	day	NNS
nyp.33433078975400	2520	33	;	;	:
nyp.33433078975400	2520	34	then	then	RB
nyp.33433078975400	2520	35	pour	pour	VB
nyp.33433078975400	2520	36	off	off	RP
nyp.33433078975400	2520	37	the	the	DT
nyp.33433078975400	2520	38	clear	clear	JJ
nyp.33433078975400	2520	39	liquor	liquor	NN
nyp.33433078975400	2520	40	into	into	IN
nyp.33433078975400	2520	41	half	half	JJ
nyp.33433078975400	2520	42	-	-	HYPH
nyp.33433078975400	2520	43	pint	pint	NN
nyp.33433078975400	2520	44	bottles	bottle	NNS
nyp.33433078975400	2520	45	.	.	.
nyp.33433078975400	2521	1	A	a	DT
nyp.33433078975400	2521	2	few	few	JJ
nyp.33433078975400	2521	3	drops	drop	NNS
nyp.33433078975400	2521	4	of	of	IN
nyp.33433078975400	2521	5	the	the	DT
nyp.33433078975400	2521	6	garlic	garlic	NN
nyp.33433078975400	2521	7	will	will	MD
nyp.33433078975400	2521	8	flavour	flavour	VB
nyp.33433078975400	2521	9	a	a	DT
nyp.33433078975400	2521	10	pint	pint	NN
nyp.33433078975400	2521	11	of	of	IN
nyp.33433078975400	2521	12	gravy	gravy	NN
nyp.33433078975400	2521	13	,	,	,
nyp.33433078975400	2521	14	as	as	IN
nyp.33433078975400	2521	15	it	-PRON-	PRP
nyp.33433078975400	2521	16	is	be	VBZ
nyp.33433078975400	2521	17	very	very	RB
nyp.33433078975400	2521	18	powerful	powerful	JJ
nyp.33433078975400	2521	19	.	.	.
nyp.33433078975400	2522	1	453	453	CD
nyp.33433078975400	2522	2	.	.	.
nyp.33433078975400	2523	1	Tarragon	tarragon	NN
nyp.33433078975400	2523	2	Vinegar	vinegar	NN
nyp.33433078975400	2523	3	.	.	.
nyp.33433078975400	2524	1	Fill	fill	VB
nyp.33433078975400	2524	2	a	a	DT
nyp.33433078975400	2524	3	wide	wide	JJ
nyp.33433078975400	2524	4	-	-	HYPH
nyp.33433078975400	2524	5	mouthed	mouthed	JJ
nyp.33433078975400	2524	6	bottle	bottle	NN
nyp.33433078975400	2524	7	with	with	IN
nyp.33433078975400	2524	8	fresh	fresh	JJ
nyp.33433078975400	2524	9	gathered	gather	VBD
nyp.33433078975400	2524	10	tarragon	tarragon	NN
nyp.33433078975400	2524	11	leaves	leave	NNS
nyp.33433078975400	2524	12	.	.	.
nyp.33433078975400	2525	1	They	-PRON-	PRP
nyp.33433078975400	2525	2	should	should	MD
nyp.33433078975400	2525	3	be	be	VB
nyp.33433078975400	2525	4	gathered	gather	VBN
nyp.33433078975400	2525	5	on	on	IN
nyp.33433078975400	2525	6	a	a	DT
nyp.33433078975400	2525	7	dry	dry	JJ
nyp.33433078975400	2525	8	day	day	NN
nyp.33433078975400	2525	9	,	,	,
nyp.33433078975400	2525	10	just	just	RB
nyp.33433078975400	2525	11	before	before	IN
nyp.33433078975400	2525	12	it	-PRON-	PRP
nyp.33433078975400	2525	13	flowers	flower	VBZ
nyp.33433078975400	2525	14	,	,	,
nyp.33433078975400	2525	15	between	between	IN
nyp.33433078975400	2525	16	Midsummer	Midsummer	NNP
nyp.33433078975400	2525	17	and	and	CC
nyp.33433078975400	2525	18	Michaelmas	Michaelmas	NNP
nyp.33433078975400	2525	19	.	.	.
nyp.33433078975400	2526	1	Pick	pick	VB
nyp.33433078975400	2526	2	the	the	DT
nyp.33433078975400	2526	3	leaves	leave	NNS
nyp.33433078975400	2526	4	off	off	IN
nyp.33433078975400	2526	5	the	the	DT
nyp.33433078975400	2526	6	stalks	stalk	NNS
nyp.33433078975400	2526	7	,	,	,
nyp.33433078975400	2526	8	and	and	CC
nyp.33433078975400	2526	9	dry	dry	VB
nyp.33433078975400	2526	10	them	-PRON-	PRP
nyp.33433078975400	2526	11	a	a	DT
nyp.33433078975400	2526	12	little	little	JJ
nyp.33433078975400	2526	13	before	before	IN
nyp.33433078975400	2526	14	the	the	DT
nyp.33433078975400	2526	15	fire	fire	NN
nyp.33433078975400	2526	16	;	;	:
nyp.33433078975400	2526	17	cover	cover	VB
nyp.33433078975400	2526	18	them	-PRON-	PRP
nyp.33433078975400	2526	19	with	with	IN
nyp.33433078975400	2526	20	the	the	DT
nyp.33433078975400	2526	21	best	good	JJS
nyp.33433078975400	2526	22	vinegar	vinegar	NN
nyp.33433078975400	2526	23	,	,	,
nyp.33433078975400	2526	24	and	and	CC
nyp.33433078975400	2526	25	let	let	VB
nyp.33433078975400	2526	26	them	-PRON-	PRP
nyp.33433078975400	2526	27	steep	steep	VB
nyp.33433078975400	2526	28	fourteen	fourteen	CD
nyp.33433078975400	2526	29	days	day	NNS
nyp.33433078975400	2526	30	;	;	:
nyp.33433078975400	2526	31	then	then	RB
nyp.33433078975400	2526	32	strain	strain	VB
nyp.33433078975400	2526	33	them	-PRON-	PRP
nyp.33433078975400	2526	34	through	through	IN
nyp.33433078975400	2526	35	a	a	DT
nyp.33433078975400	2526	36	flannel	flannel	NN
nyp.33433078975400	2526	37	jelly	jelly	NN
nyp.33433078975400	2526	38	-	-	HYPH
nyp.33433078975400	2526	39	bag	bag	NN
nyp.33433078975400	2526	40	till	till	IN
nyp.33433078975400	2526	41	it	-PRON-	PRP
nyp.33433078975400	2526	42	is	be	VBZ
nyp.33433078975400	2526	43	fine	fine	JJ
nyp.33433078975400	2526	44	,	,	,
nyp.33433078975400	2526	45	then	then	RB
nyp.33433078975400	2526	46	pour	pour	VB
nyp.33433078975400	2526	47	it	-PRON-	PRP
nyp.33433078975400	2526	48	into	into	IN
nyp.33433078975400	2526	49	half	half	JJ
nyp.33433078975400	2526	50	-	-	HYPH
nyp.33433078975400	2526	51	pint	pint	NN
nyp.33433078975400	2526	52	bottles	bottle	NNS
nyp.33433078975400	2526	53	,	,	,
nyp.33433078975400	2526	54	cork	cork	VB
nyp.33433078975400	2526	55	them	-PRON-	PRP
nyp.33433078975400	2526	56	tight	tight	RB
nyp.33433078975400	2526	57	,	,	,
nyp.33433078975400	2526	58	and	and	CC
nyp.33433078975400	2526	59	keep	keep	VB
nyp.33433078975400	2526	60	them	-PRON-	PRP
nyp.33433078975400	2526	61	in	in	IN
nyp.33433078975400	2526	62	a	a	DT
nyp.33433078975400	2526	63	dry	dry	JJ
nyp.33433078975400	2526	64	place	place	NN
nyp.33433078975400	2526	65	.	.	.
nyp.33433078975400	2527	1	454	454	CD
nyp.33433078975400	2527	2	.	.	.
nyp.33433078975400	2528	1	Elder	Elder	NNP
nyp.33433078975400	2528	2	Flower	Flower	NNP
nyp.33433078975400	2528	3	Vinegar	Vinegar	NNP
nyp.33433078975400	2528	4	is	be	VBZ
nyp.33433078975400	2528	5	prepared	prepare	VBN
nyp.33433078975400	2528	6	in	in	IN
nyp.33433078975400	2528	7	the	the	DT
nyp.33433078975400	2528	8	same	same	JJ
nyp.33433078975400	2528	9	manner	manner	NN
nyp.33433078975400	2528	10	as	as	IN
nyp.33433078975400	2528	11	above	above	RB
nyp.33433078975400	2528	12	,	,	,
nyp.33433078975400	2528	13	and	and	CC
nyp.33433078975400	2528	14	other	other	JJ
nyp.33433078975400	2528	15	herbs	herb	NNS
nyp.33433078975400	2528	16	also	also	RB
nyp.33433078975400	2528	17	.	.	.
nyp.33433078975400	2529	1	455	455	CD
nyp.33433078975400	2529	2	.	.	.
nyp.33433078975400	2530	1	Green	Green	NNP
nyp.33433078975400	2530	2	Mint	Mint	NNP
nyp.33433078975400	2530	3	Vinegar	Vinegar	NNP
nyp.33433078975400	2530	4	is	be	VBZ
nyp.33433078975400	2530	5	made	make	VBN
nyp.33433078975400	2530	6	exactly	exactly	RB
nyp.33433078975400	2530	7	the	the	DT
nyp.33433078975400	2530	8	same	same	JJ
nyp.33433078975400	2530	9	way	way	NN
nyp.33433078975400	2530	10	,	,	,
nyp.33433078975400	2530	11	and	and	CC
nyp.33433078975400	2530	12	the	the	DT
nyp.33433078975400	2530	13	same	same	JJ
nyp.33433078975400	2530	14	proportions	proportion	NNS
nyp.33433078975400	2530	15	,	,	,
nyp.33433078975400	2530	16	as	as	IN
nyp.33433078975400	2530	17	basil	basil	NN
nyp.33433078975400	2530	18	vinegar	vinegar	NN
nyp.33433078975400	2530	19	.	.	.
nyp.33433078975400	2531	1	In	in	IN
nyp.33433078975400	2531	2	housed	house	VBN
nyp.33433078975400	2531	3	lamb	lamb	NN
nyp.33433078975400	2531	4	season	season	NN
nyp.33433078975400	2531	5	,	,	,
nyp.33433078975400	2531	6	green	green	JJ
nyp.33433078975400	2531	7	mint	mint	NN
nyp.33433078975400	2531	8	is	be	VBZ
nyp.33433078975400	2531	9	sometimes	sometimes	RB
nyp.33433078975400	2531	10	not	not	RB
nyp.33433078975400	2531	11	to	to	TO
nyp.33433078975400	2531	12	be	be	VB
nyp.33433078975400	2531	13	got	get	VBN
nyp.33433078975400	2531	14	,	,	,
nyp.33433078975400	2531	15	it	-PRON-	PRP
nyp.33433078975400	2531	16	is	be	VBZ
nyp.33433078975400	2531	17	then	then	RB
nyp.33433078975400	2531	18	a	a	DT
nyp.33433078975400	2531	19	welcome	welcome	JJ
nyp.33433078975400	2531	20	substitute	substitute	NN
nyp.33433078975400	2531	21	.	.	.
nyp.33433078975400	2532	1	456	456	CD
nyp.33433078975400	2532	2	.	.	.
nyp.33433078975400	2533	1	Camp	camp	NN
nyp.33433078975400	2533	2	Vinegar.--Take	vinegar.--take	VBP
nyp.33433078975400	2533	3	four	four	CD
nyp.33433078975400	2533	4	table	table	NN
nyp.33433078975400	2533	5	-	-	HYPH
nyp.33433078975400	2533	6	spoonfuls	spoonfuls	NN
nyp.33433078975400	2533	7	of	of	IN
nyp.33433078975400	2533	8	soy	soy	NN
nyp.33433078975400	2533	9	,	,	,
nyp.33433078975400	2533	10	a	a	DT
nyp.33433078975400	2533	11	quarter	quarter	NN
nyp.33433078975400	2533	12	of	of	IN
nyp.33433078975400	2533	13	an	an	DT
nyp.33433078975400	2533	14	ounce	ounce	NN
nyp.33433078975400	2533	15	of	of	IN
nyp.33433078975400	2533	16	cayenne	cayenne	NN
nyp.33433078975400	2533	17	pepper	pepper	NN
nyp.33433078975400	2533	18	,	,	,
nyp.33433078975400	2533	19	six	six	CD
nyp.33433078975400	2533	20	anchovies	anchovy	NNS
nyp.33433078975400	2533	21	,	,	,
nyp.33433078975400	2533	22	bruised	bruise	VBN
nyp.33433078975400	2533	23	and	and	CC
nyp.33433078975400	2533	24	chopped	chop	VBN
nyp.33433078975400	2533	25	,	,	,
nyp.33433078975400	2533	26	walnut	walnut	NN
nyp.33433078975400	2533	27	pickle	pickle	NN
nyp.33433078975400	2533	28	à	à	NN
nyp.33433078975400	2533	29	quarter	quarter	NN
nyp.33433078975400	2533	30	of	of	IN
nyp.33433078975400	2533	31	a	a	DT
nyp.33433078975400	2533	32	pint	pint	NN
nyp.33433078975400	2533	33	,	,	,
nyp.33433078975400	2533	34	a	a	DT
nyp.33433078975400	2533	35	clove	clove	NN
nyp.33433078975400	2533	36	of	of	IN
nyp.33433078975400	2533	37	garlic	garlic	NN
nyp.33433078975400	2533	38	shred	shred	JJ
nyp.33433078975400	2533	39	fine	fine	JJ
nyp.33433078975400	2533	40	;	;	,
nyp.33433078975400	2533	41	steep	steep	VB
nyp.33433078975400	2533	42	the	the	DT
nyp.33433078975400	2533	43	whole	whole	NN
nyp.33433078975400	2533	44	for	for	IN
nyp.33433078975400	2533	45	a	a	DT
nyp.33433078975400	2533	46	month	month	NN
nyp.33433078975400	2533	47	in	in	IN
nyp.33433078975400	2533	48	a	a	DT
nyp.33433078975400	2533	49	quart	quart	NN
nyp.33433078975400	2533	50	of	of	IN
nyp.33433078975400	2533	51	the	the	DT
nyp.33433078975400	2533	52	best	good	JJS
nyp.33433078975400	2533	53	vinegar	vinegar	NN
nyp.33433078975400	2533	54	,	,	,
nyp.33433078975400	2533	55	shake	shake	VB
nyp.33433078975400	2533	56	it	-PRON-	PRP
nyp.33433078975400	2533	57	four	four	CD
nyp.33433078975400	2533	58	or	or	CC
nyp.33433078975400	2533	59	five	five	CD
nyp.33433078975400	2533	60	times	time	NNS
nyp.33433078975400	2533	61	a	a	DT
nyp.33433078975400	2533	62	week	week	NN
nyp.33433078975400	2533	63	,	,	,
nyp.33433078975400	2533	64	strain	strain	VB
nyp.33433078975400	2533	65	it	-PRON-	PRP
nyp.33433078975400	2533	66	through	through	IN
nyp.33433078975400	2533	67	a	a	DT
nyp.33433078975400	2533	68	tamis	tamis	NN
nyp.33433078975400	2533	69	,	,	,
nyp.33433078975400	2533	70	and	and	CC
nyp.33433078975400	2533	71	put	put	VBD
nyp.33433078975400	2533	72	it	-PRON-	PRP
nyp.33433078975400	2533	73	in	in	IN
nyp.33433078975400	2533	74	half	half	JJ
nyp.33433078975400	2533	75	-	-	HYPH
nyp.33433078975400	2533	76	pint	pint	NN
nyp.33433078975400	2533	77	bottles	bottle	NNS
nyp.33433078975400	2533	78	,	,	,
nyp.33433078975400	2533	79	close	close	JJ
nyp.33433078975400	2533	80	corked	cork	VBN
nyp.33433078975400	2533	81	and	and	CC
nyp.33433078975400	2533	82	sealed	seal	VBN
nyp.33433078975400	2533	83	,	,	,
nyp.33433078975400	2533	84	or	or	CC
nyp.33433078975400	2533	85	dipped	dip	VBN
nyp.33433078975400	2533	86	in	in	IN
nyp.33433078975400	2533	87	bottle	bottle	NN
nyp.33433078975400	2533	88	cement	cement	NN
nyp.33433078975400	2533	89	.	.	.
nyp.33433078975400	2534	1	457	457	CD
nyp.33433078975400	2534	2	.	.	.
nyp.33433078975400	2535	1	Capsicum	capsicum	NN
nyp.33433078975400	2535	2	,	,	,
nyp.33433078975400	2535	3	Cayenne	Cayenne	NNP
nyp.33433078975400	2535	4	,	,	,
nyp.33433078975400	2535	5	or	or	CC
nyp.33433078975400	2535	6	Chili	Chili	NNP
nyp.33433078975400	2535	7	Vinegar	vinegar	NN
nyp.33433078975400	2535	8	.	.	.
nyp.33433078975400	2536	1	—	—	:
nyp.33433078975400	2536	2	Pound	pound	VB
nyp.33433078975400	2536	3	fifty	fifty	CD
nyp.33433078975400	2536	4	fresh	fresh	JJ
nyp.33433078975400	2536	5	red	red	JJ
nyp.33433078975400	2536	6	chilies	chilie	NNS
nyp.33433078975400	2536	7	,	,	,
nyp.33433078975400	2536	8	or	or	CC
nyp.33433078975400	2536	9	capsicums	capsicum	NNS
nyp.33433078975400	2536	10	,	,	,
nyp.33433078975400	2536	11	or	or	CC
nyp.33433078975400	2536	12	a	a	DT
nyp.33433078975400	2536	13	quarter	quarter	NN
nyp.33433078975400	2536	14	of	of	IN
nyp.33433078975400	2536	15	an	an	DT
nyp.33433078975400	2536	16	ounce	ounce	NN
nyp.33433078975400	2536	17	of	of	IN
nyp.33433078975400	2536	18	cayenne	cayenne	NN
nyp.33433078975400	2536	19	pepper	pepper	NN
nyp.33433078975400	2536	20	;	;	:
nyp.33433078975400	2536	21	steep	steep	JJ
nyp.33433078975400	2536	22	in	in	IN
nyp.33433078975400	2536	23	a	a	DT
nyp.33433078975400	2536	24	pint	pint	NN
nyp.33433078975400	2536	25	of	of	IN
nyp.33433078975400	2536	26	the	the	DT
nyp.33433078975400	2536	27	best	good	JJS
nyp.33433078975400	2536	28	vinegar	vinegar	NN
nyp.33433078975400	2536	29	for	for	IN
nyp.33433078975400	2536	30	a	a	DT
nyp.33433078975400	2536	31	fortnight	fortnight	NN
nyp.33433078975400	2536	32	.	.	.
nyp.33433078975400	2537	1	CATSUPS	CATSUPS	NNP
nyp.33433078975400	2537	2	.	.	.
nyp.33433078975400	2538	1	These	these	DT
nyp.33433078975400	2538	2	rank	rank	VBP
nyp.33433078975400	2538	3	high	high	JJ
nyp.33433078975400	2538	4	,	,	,
nyp.33433078975400	2538	5	and	and	CC
nyp.33433078975400	2538	6	deservedly	deservedly	RB
nyp.33433078975400	2538	7	so	so	RB
nyp.33433078975400	2538	8	,	,	,
nyp.33433078975400	2538	9	amongst	amongst	IN
nyp.33433078975400	2538	10	the	the	DT
nyp.33433078975400	2538	11	lists	list	NNS
nyp.33433078975400	2538	12	of	of	IN
nyp.33433078975400	2538	13	flavour	flavour	NN
nyp.33433078975400	2538	14	.	.	.
nyp.33433078975400	2539	1	ings	ing	NNS
nyp.33433078975400	2539	2	,	,	,
nyp.33433078975400	2539	3	particularly	particularly	RB
nyp.33433078975400	2539	4	mushroom	mushroom	NN
nyp.33433078975400	2539	5	catsup	catsup	NN
nyp.33433078975400	2539	6	,	,	,
nyp.33433078975400	2539	7	with	with	IN
nyp.33433078975400	2539	8	the	the	DT
nyp.33433078975400	2539	9	directions	direction	NNS
nyp.33433078975400	2539	10	for	for	IN
nyp.33433078975400	2539	11	the	the	DT
nyp.33433078975400	2539	12	making	making	NN
nyp.33433078975400	2539	13	of	of	IN
nyp.33433078975400	2539	14	which	which	WDT
nyp.33433078975400	2539	15	we	-PRON-	PRP
nyp.33433078975400	2539	16	have	have	VBP
nyp.33433078975400	2539	17	been	be	VBN
nyp.33433078975400	2539	18	at	at	IN
nyp.33433078975400	2539	19	considerable	considerable	JJ
nyp.33433078975400	2539	20	pains	pain	NNS
nyp.33433078975400	2539	21	.	.	.
nyp.33433078975400	2540	1	You	-PRON-	PRP
nyp.33433078975400	2540	2	can	can	MD
nyp.33433078975400	2540	3	not	not	RB
nyp.33433078975400	2540	4	be	be	VB
nyp.33433078975400	2540	5	certain	certain	JJ
nyp.33433078975400	2540	6	of	of	IN
nyp.33433078975400	2540	7	having	have	VBG
nyp.33433078975400	2540	8	it	-PRON-	PRP
nyp.33433078975400	2540	9	good	good	JJ
nyp.33433078975400	2540	10	,	,	,
nyp.33433078975400	2540	11	unless	unless	IN
nyp.33433078975400	2540	12	you	-PRON-	PRP
nyp.33433078975400	2540	13	make	make	VBP
nyp.33433078975400	2540	14	it	-PRON-	PRP
nyp.33433078975400	2540	15	yourself	-PRON-	PRP
nyp.33433078975400	2540	16	,	,	,
nyp.33433078975400	2540	17	for	for	IN
nyp.33433078975400	2540	18	no	no	DT
nyp.33433078975400	2540	19	article	article	NN
nyp.33433078975400	2540	20	is	be	VBZ
nyp.33433078975400	2540	21	126	126	CD
nyp.33433078975400	2540	22	THE	the	DT
nyp.33433078975400	2540	23	COMPLETE	complete	JJ
nyp.33433078975400	2540	24	COOK	cook	NN
nyp.33433078975400	2540	25	.	.	.
nyp.33433078975400	2541	1	more	more	RBR
nyp.33433078975400	2541	2	adulterated	adulterate	VBN
nyp.33433078975400	2541	3	and	and	CC
nyp.33433078975400	2541	4	diluted	dilute	VBN
nyp.33433078975400	2541	5	than	than	IN
nyp.33433078975400	2541	6	this	this	DT
nyp.33433078975400	2541	7	most	most	RBS
nyp.33433078975400	2541	8	delicious	delicious	JJ
nyp.33433078975400	2541	9	and	and	CC
nyp.33433078975400	2541	10	useful	useful	JJ
nyp.33433078975400	2541	11	flavourer	flavourer	NN
nyp.33433078975400	2541	12	.	.	.
nyp.33433078975400	2542	1	458	458	CD
nyp.33433078975400	2542	2	.	.	.
nyp.33433078975400	2543	1	Walnut	Walnut	NNP
nyp.33433078975400	2543	2	Catsup	Catsup	NNP
nyp.33433078975400	2543	3	.	.	.
nyp.33433078975400	2544	1	-Take	-take	$
nyp.33433078975400	2544	2	three	three	CD
nyp.33433078975400	2544	3	half	half	NN
nyp.33433078975400	2544	4	sieves	sieve	NNS
nyp.33433078975400	2544	5	of	of	IN
nyp.33433078975400	2544	6	walnut	walnut	NN
nyp.33433078975400	2544	7	shells	shell	NNS
nyp.33433078975400	2544	8	,	,	,
nyp.33433078975400	2544	9	put	put	VBD
nyp.33433078975400	2544	10	them	-PRON-	PRP
nyp.33433078975400	2544	11	into	into	IN
nyp.33433078975400	2544	12	a	a	DT
nyp.33433078975400	2544	13	tub	tub	NN
nyp.33433078975400	2544	14	,	,	,
nyp.33433078975400	2544	15	mix	mix	VB
nyp.33433078975400	2544	16	them	-PRON-	PRP
nyp.33433078975400	2544	17	up	up	RP
nyp.33433078975400	2544	18	well	well	RB
nyp.33433078975400	2544	19	with	with	IN
nyp.33433078975400	2544	20	common	common	JJ
nyp.33433078975400	2544	21	salt	salt	NN
nyp.33433078975400	2544	22	,	,	,
nyp.33433078975400	2544	23	about	about	IN
nyp.33433078975400	2544	24	a	a	DT
nyp.33433078975400	2544	25	pound	pound	NN
nyp.33433078975400	2544	26	and	and	CC
nyp.33433078975400	2544	27	a	a	DT
nyp.33433078975400	2544	28	half	half	NN
nyp.33433078975400	2544	29	.	.	.
nyp.33433078975400	2545	1	Let	let	VB
nyp.33433078975400	2545	2	them	-PRON-	PRP
nyp.33433078975400	2545	3	stand	stand	VB
nyp.33433078975400	2545	4	six	six	CD
nyp.33433078975400	2545	5	days	day	NNS
nyp.33433078975400	2545	6	,	,	,
nyp.33433078975400	2545	7	frequently	frequently	RB
nyp.33433078975400	2545	8	beating	beat	VBG
nyp.33433078975400	2545	9	and	and	CC
nyp.33433078975400	2545	10	washing	wash	VBG
nyp.33433078975400	2545	11	them	-PRON-	PRP
nyp.33433078975400	2545	12	;	;	:
nyp.33433078975400	2545	13	by	by	IN
nyp.33433078975400	2545	14	this	this	DT
nyp.33433078975400	2545	15	time	time	NN
nyp.33433078975400	2545	16	the	the	DT
nyp.33433078975400	2545	17	shells	shell	NNS
nyp.33433078975400	2545	18	become	become	VBP
nyp.33433078975400	2545	19	soft	soft	JJ
nyp.33433078975400	2545	20	and	and	CC
nyp.33433078975400	2545	21	pulpy	pulpy	JJ
nyp.33433078975400	2545	22	,	,	,
nyp.33433078975400	2545	23	then	then	RB
nyp.33433078975400	2545	24	by	by	IN
nyp.33433078975400	2545	25	banking	bank	VBG
nyp.33433078975400	2545	26	them	-PRON-	PRP
nyp.33433078975400	2545	27	up	up	RP
nyp.33433078975400	2545	28	on	on	IN
nyp.33433078975400	2545	29	one	one	CD
nyp.33433078975400	2545	30	side	side	NN
nyp.33433078975400	2545	31	of	of	IN
nyp.33433078975400	2545	32	the	the	DT
nyp.33433078975400	2545	33	tub	tub	NN
nyp.33433078975400	2545	34	,	,	,
nyp.33433078975400	2545	35	raising	raise	VBG
nyp.33433078975400	2545	36	the	the	DT
nyp.33433078975400	2545	37	tub	tub	NN
nyp.33433078975400	2545	38	on	on	IN
nyp.33433078975400	2545	39	the	the	DT
nyp.33433078975400	2545	40	same	same	JJ
nyp.33433078975400	2545	41	side	side	NN
nyp.33433078975400	2545	42	,	,	,
nyp.33433078975400	2545	43	the	the	DT
nyp.33433078975400	2545	44	liquor	liquor	NN
nyp.33433078975400	2545	45	will	will	MD
nyp.33433078975400	2545	46	run	run	VB
nyp.33433078975400	2545	47	clear	clear	RB
nyp.33433078975400	2545	48	off	off	RP
nyp.33433078975400	2545	49	to	to	IN
nyp.33433078975400	2545	50	the	the	DT
nyp.33433078975400	2545	51	other	other	JJ
nyp.33433078975400	2545	52	;	;	:
nyp.33433078975400	2545	53	then	then	RB
nyp.33433078975400	2545	54	take	take	VB
nyp.33433078975400	2545	55	that	that	DT
nyp.33433078975400	2545	56	liquor	liquor	NN
nyp.33433078975400	2545	57	out	out	RP
nyp.33433078975400	2545	58	.	.	.
nyp.33433078975400	2546	1	The	the	DT
nyp.33433078975400	2546	2	mashing	mashing	NN
nyp.33433078975400	2546	3	and	and	CC
nyp.33433078975400	2546	4	banking	banking	NN
nyp.33433078975400	2546	5	may	may	MD
nyp.33433078975400	2546	6	be	be	VB
nyp.33433078975400	2546	7	repeated	repeat	VBN
nyp.33433078975400	2546	8	as	as	RB
nyp.33433078975400	2546	9	long	long	RB
nyp.33433078975400	2546	10	as	as	IN
nyp.33433078975400	2546	11	any	any	DT
nyp.33433078975400	2546	12	liquor	liquor	NN
nyp.33433078975400	2546	13	runs	run	VBZ
nyp.33433078975400	2546	14	.	.	.
nyp.33433078975400	2547	1	The	the	DT
nyp.33433078975400	2547	2	quantity	quantity	NN
nyp.33433078975400	2547	3	will	will	MD
nyp.33433078975400	2547	4	be	be	VB
nyp.33433078975400	2547	5	about	about	RB
nyp.33433078975400	2547	6	three	three	CD
nyp.33433078975400	2547	7	quarts	quart	NNS
nyp.33433078975400	2547	8	.	.	.
nyp.33433078975400	2548	1	Simmer	simmer	VB
nyp.33433078975400	2548	2	it	-PRON-	PRP
nyp.33433078975400	2548	3	in	in	IN
nyp.33433078975400	2548	4	an	an	DT
nyp.33433078975400	2548	5	iron	iron	NN
nyp.33433078975400	2548	6	pot	pot	NN
nyp.33433078975400	2548	7	as	as	RB
nyp.33433078975400	2548	8	long	long	RB
nyp.33433078975400	2548	9	as	as	IN
nyp.33433078975400	2548	10	any	any	DT
nyp.33433078975400	2548	11	scum	scum	NN
nyp.33433078975400	2548	12	rises	rise	VBZ
nyp.33433078975400	2548	13	;	;	:
nyp.33433078975400	2548	14	then	then	RB
nyp.33433078975400	2548	15	add	add	VB
nyp.33433078975400	2548	16	two	two	CD
nyp.33433078975400	2548	17	ounces	ounce	NNS
nyp.33433078975400	2548	18	of	of	IN
nyp.33433078975400	2548	19	allspice	allspice	NN
nyp.33433078975400	2548	20	,	,	,
nyp.33433078975400	2548	21	two	two	CD
nyp.33433078975400	2548	22	ounces	ounce	NNS
nyp.33433078975400	2548	23	of	of	IN
nyp.33433078975400	2548	24	ginger	ginger	NN
nyp.33433078975400	2548	25	,	,	,
nyp.33433078975400	2548	26	bruised	bruise	VBN
nyp.33433078975400	2548	27	;	;	:
nyp.33433078975400	2548	28	one	one	CD
nyp.33433078975400	2548	29	ounce	ounce	NN
nyp.33433078975400	2548	30	of	of	IN
nyp.33433078975400	2548	31	long	long	JJ
nyp.33433078975400	2548	32	pepper	pepper	NN
nyp.33433078975400	2548	33	,	,	,
nyp.33433078975400	2548	34	one	one	CD
nyp.33433078975400	2548	35	ounce	ounce	NN
nyp.33433078975400	2548	36	of	of	IN
nyp.33433078975400	2548	37	cloves	clove	NNS
nyp.33433078975400	2548	38	,	,	,
nyp.33433078975400	2548	39	with	with	IN
nyp.33433078975400	2548	40	the	the	DT
nyp.33433078975400	2548	41	above	above	JJ
nyp.33433078975400	2548	42	articles	article	NNS
nyp.33433078975400	2548	43	;	;	,
nyp.33433078975400	2548	44	let	let	VB
nyp.33433078975400	2548	45	it	-PRON-	PRP
nyp.33433078975400	2548	46	boil	boil	VB
nyp.33433078975400	2548	47	slowly	slowly	RB
nyp.33433078975400	2548	48	for	for	IN
nyp.33433078975400	2548	49	half	half	PDT
nyp.33433078975400	2548	50	an	an	DT
nyp.33433078975400	2548	51	hour	hour	NN
nyp.33433078975400	2548	52	;	;	:
nyp.33433078975400	2548	53	when	when	WRB
nyp.33433078975400	2548	54	bottled	bottle	VBN
nyp.33433078975400	2548	55	,	,	,
nyp.33433078975400	2548	56	take	take	VB
nyp.33433078975400	2548	57	care	care	NN
nyp.33433078975400	2548	58	that	that	IN
nyp.33433078975400	2548	59	an	an	DT
nyp.33433078975400	2548	60	equal	equal	JJ
nyp.33433078975400	2548	61	quantity	quantity	NN
nyp.33433078975400	2548	62	of	of	IN
nyp.33433078975400	2548	63	spice	spice	NN
nyp.33433078975400	2548	64	goes	go	VBZ
nyp.33433078975400	2548	65	into	into	IN
nyp.33433078975400	2548	66	each	each	DT
nyp.33433078975400	2548	67	bottle	bottle	NN
nyp.33433078975400	2548	68	;	;	:
nyp.33433078975400	2548	69	let	let	VB
nyp.33433078975400	2548	70	the	the	DT
nyp.33433078975400	2548	71	bottles	bottle	NNS
nyp.33433078975400	2548	72	be	be	VB
nyp.33433078975400	2548	73	quite	quite	RB
nyp.33433078975400	2548	74	filled	fill	VBN
nyp.33433078975400	2548	75	up	up	RP
nyp.33433078975400	2548	76	,	,	,
nyp.33433078975400	2548	77	cork	cork	VB
nyp.33433078975400	2548	78	them	-PRON-	PRP
nyp.33433078975400	2548	79	tight	tight	JJ
nyp.33433078975400	2548	80	,	,	,
nyp.33433078975400	2548	81	and	and	CC
nyp.33433078975400	2548	82	seal	seal	VB
nyp.33433078975400	2548	83	them	-PRON-	PRP
nyp.33433078975400	2548	84	over	over	RP
nyp.33433078975400	2548	85	.	.	.
nyp.33433078975400	2549	1	Put	put	VB
nyp.33433078975400	2549	2	them	-PRON-	PRP
nyp.33433078975400	2549	3	into	into	IN
nyp.33433078975400	2549	4	a	a	DT
nyp.33433078975400	2549	5	cool	cool	JJ
nyp.33433078975400	2549	6	and	and	CC
nyp.33433078975400	2549	7	dry	dry	JJ
nyp.33433078975400	2549	8	place	place	NN
nyp.33433078975400	2549	9	,	,	,
nyp.33433078975400	2549	10	for	for	IN
nyp.33433078975400	2549	11	one	one	CD
nyp.33433078975400	2549	12	year	year	NN
nyp.33433078975400	2549	13	before	before	IN
nyp.33433078975400	2549	14	they	-PRON-	PRP
nyp.33433078975400	2549	15	are	be	VBP
nyp.33433078975400	2549	16	used	use	VBN
nyp.33433078975400	2549	17	.	.	.
nyp.33433078975400	2550	1	459	459	LS
nyp.33433078975400	2550	2	.	.	.
nyp.33433078975400	2551	1	Oyster	oyster	NN
nyp.33433078975400	2551	2	Catsup.--Take	Catsup.--Take	VBD
nyp.33433078975400	2551	3	fine	fine	RB
nyp.33433078975400	2551	4	large	large	JJ
nyp.33433078975400	2551	5	fresh	fresh	JJ
nyp.33433078975400	2551	6	oysters	oyster	NNS
nyp.33433078975400	2551	7	,	,	,
nyp.33433078975400	2551	8	open	open	VB
nyp.33433078975400	2551	9	them	-PRON-	PRP
nyp.33433078975400	2551	10	carefully	carefully	RB
nyp.33433078975400	2551	11	,	,	,
nyp.33433078975400	2551	12	and	and	CC
nyp.33433078975400	2551	13	wash	wash	VB
nyp.33433078975400	2551	14	them	-PRON-	PRP
nyp.33433078975400	2551	15	in	in	IN
nyp.33433078975400	2551	16	their	-PRON-	PRP$
nyp.33433078975400	2551	17	own	own	JJ
nyp.33433078975400	2551	18	liquor	liquor	NN
nyp.33433078975400	2551	19	,	,	,
nyp.33433078975400	2551	20	to	to	TO
nyp.33433078975400	2551	21	take	take	VB
nyp.33433078975400	2551	22	any	any	DT
nyp.33433078975400	2551	23	particle	particle	NN
nyp.33433078975400	2551	24	of	of	IN
nyp.33433078975400	2551	25	shell	shell	NN
nyp.33433078975400	2551	26	that	that	WDT
nyp.33433078975400	2551	27	may	may	MD
nyp.33433078975400	2551	28	remain	remain	VB
nyp.33433078975400	2551	29	,	,	,
nyp.33433078975400	2551	30	strain	strain	VB
nyp.33433078975400	2551	31	the	the	DT
nyp.33433078975400	2551	32	liquor	liquor	NN
nyp.33433078975400	2551	33	afte	afte	NN
nyp.33433078975400	2551	34	Pound	pound	VB
nyp.33433078975400	2551	35	the	the	DT
nyp.33433078975400	2551	36	oysters	oyster	NNS
nyp.33433078975400	2551	37	in	in	IN
nyp.33433078975400	2551	38	a	a	DT
nyp.33433078975400	2551	39	mortar	mortar	NN
nyp.33433078975400	2551	40	,	,	,
nyp.33433078975400	2551	41	add	add	VB
nyp.33433078975400	2551	42	the	the	DT
nyp.33433078975400	2551	43	liquor	liquor	NN
nyp.33433078975400	2551	44	,	,	,
nyp.33433078975400	2551	45	and	and	CC
nyp.33433078975400	2551	46	to	to	IN
nyp.33433078975400	2551	47	every	every	DT
nyp.33433078975400	2551	48	pint	pint	NN
nyp.33433078975400	2551	49	put	put	VBN
nyp.33433078975400	2551	50	a	a	DT
nyp.33433078975400	2551	51	pint	pint	NN
nyp.33433078975400	2551	52	of	of	IN
nyp.33433078975400	2551	53	sherry	sherry	NN
nyp.33433078975400	2551	54	,	,	,
nyp.33433078975400	2551	55	boil	boil	VB
nyp.33433078975400	2551	56	it	-PRON-	PRP
nyp.33433078975400	2551	57	up	up	RP
nyp.33433078975400	2551	58	and	and	CC
nyp.33433078975400	2551	59	skim	skim	VB
nyp.33433078975400	2551	60	,	,	,
nyp.33433078975400	2551	61	then	then	RB
nyp.33433078975400	2551	62	add	add	VB
nyp.33433078975400	2551	63	two	two	CD
nyp.33433078975400	2551	64	anchovies	anchovy	NNS
nyp.33433078975400	2551	65	,	,	,
nyp.33433078975400	2551	66	pounded	pound	VBD
nyp.33433078975400	2551	67	,	,	,
nyp.33433078975400	2551	68	an	an	DT
nyp.33433078975400	2551	69	ounce	ounce	NN
nyp.33433078975400	2551	70	of	of	IN
nyp.33433078975400	2551	71	common	common	JJ
nyp.33433078975400	2551	72	salt	salt	NN
nyp.33433078975400	2551	73	,	,	,
nyp.33433078975400	2551	74	two	two	CD
nyp.33433078975400	2551	75	drachms	drachms	NN
nyp.33433078975400	2551	76	of	of	IN
nyp.33433078975400	2551	77	pounded	pound	VBN
nyp.33433078975400	2551	78	mace	mace	NN
nyp.33433078975400	2551	79	,	,	,
nyp.33433078975400	2551	80	and	and	CC
nyp.33433078975400	2551	81	one	one	CD
nyp.33433078975400	2551	82	of	of	IN
nyp.33433078975400	2551	83	cayenne	cayenne	NN
nyp.33433078975400	2551	84	.	.	.
nyp.33433078975400	2552	1	Let	let	VB
nyp.33433078975400	2552	2	it	-PRON-	PRP
nyp.33433078975400	2552	3	boil	boil	VB
nyp.33433078975400	2552	4	up	up	RP
nyp.33433078975400	2552	5	,	,	,
nyp.33433078975400	2552	6	skim	skim	VB
nyp.33433078975400	2552	7	it	-PRON-	PRP
nyp.33433078975400	2552	8	,	,	,
nyp.33433078975400	2552	9	and	and	CC
nyp.33433078975400	2552	10	rub	rub	VB
nyp.33433078975400	2552	11	it	-PRON-	PRP
nyp.33433078975400	2552	12	through	through	IN
nyp.33433078975400	2552	13	a	a	DT
nyp.33433078975400	2552	14	sieve	sieve	NN
nyp.33433078975400	2552	15	.	.	.
nyp.33433078975400	2553	1	Bottle	bottle	VB
nyp.33433078975400	2553	2	it	-PRON-	PRP
nyp.33433078975400	2553	3	when	when	WRB
nyp.33433078975400	2553	4	cold	cold	JJ
nyp.33433078975400	2553	5	,	,	,
nyp.33433078975400	2553	6	and	and	CC
nyp.33433078975400	2553	7	seal	seal	VB
nyp.33433078975400	2553	8	it	-PRON-	PRP
nyp.33433078975400	2553	9	.	.	.
nyp.33433078975400	2554	1	What	what	WP
nyp.33433078975400	2554	2	remains	remain	VBZ
nyp.33433078975400	2554	3	in	in	IN
nyp.33433078975400	2554	4	the	the	DT
nyp.33433078975400	2554	5	sieve	sieve	NN
nyp.33433078975400	2554	6	will	will	MD
nyp.33433078975400	2554	7	do	do	VB
nyp.33433078975400	2554	8	for	for	IN
nyp.33433078975400	2554	9	oyster	oyster	NN
nyp.33433078975400	2554	10	sauce	sauce	NN
nyp.33433078975400	2554	11	.	.	.
nyp.33433078975400	2555	1	460	460	CD
nyp.33433078975400	2555	2	.	.	.
nyp.33433078975400	2556	1	Cockle	Cockle	NNP
nyp.33433078975400	2556	2	and	and	CC
nyp.33433078975400	2556	3	Muscle	Muscle	NNP
nyp.33433078975400	2556	4	Catsup	Catsup	NNP
nyp.33433078975400	2556	5	.	.	.
nyp.33433078975400	2557	1	The	the	DT
nyp.33433078975400	2557	2	same	same	JJ
nyp.33433078975400	2557	3	way	way	NN
nyp.33433078975400	2557	4	as	as	IN
nyp.33433078975400	2557	5	oyster	oyster	NN
nyp.33433078975400	2557	6	catsup	catsup	NN
nyp.33433078975400	2557	7	.	.	.
nyp.33433078975400	2558	1	461	461	CD
nyp.33433078975400	2558	2	.	.	.
nyp.33433078975400	2559	1	Mushroom	Mushroom	NNP
nyp.33433078975400	2559	2	Catsup	Catsup	NNP
nyp.33433078975400	2559	3	.	.	.
nyp.33433078975400	2559	4	The	the	DT
nyp.33433078975400	2559	5	juice	juice	NN
nyp.33433078975400	2559	6	of	of	IN
nyp.33433078975400	2559	7	mushrooms	mushroom	NNS
nyp.33433078975400	2559	8	approaches	approach	VBZ
nyp.33433078975400	2559	9	the	the	DT
nyp.33433078975400	2559	10	nature	nature	NN
nyp.33433078975400	2559	11	and	and	CC
nyp.33433078975400	2559	12	flavour	flavour	NN
nyp.33433078975400	2559	13	of	of	IN
nyp.33433078975400	2559	14	gravy	gravy	NN
nyp.33433078975400	2559	15	meat	meat	NN
nyp.33433078975400	2559	16	more	more	JJR
nyp.33433078975400	2559	17	than	than	IN
nyp.33433078975400	2559	18	other	other	JJ
nyp.33433078975400	2559	19	vegetable	vegetable	NN
nyp.33433078975400	2559	20	juices	juice	NNS
nyp.33433078975400	2559	21	.	.	.
nyp.33433078975400	2560	1	Dr.	Dr.	NNP
nyp.33433078975400	2560	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2560	3	sets	set	VBZ
nyp.33433078975400	2560	4	a	a	DT
nyp.33433078975400	2560	5	high	high	JJ
nyp.33433078975400	2560	6	value	value	NN
nyp.33433078975400	2560	7	,	,	,
nyp.33433078975400	2560	8	and	and	CC
nyp.33433078975400	2560	9	not	not	RB
nyp.33433078975400	2560	10	without	without	IN
nyp.33433078975400	2560	11	reason	reason	NN
nyp.33433078975400	2560	12	,	,	,
nyp.33433078975400	2560	13	upon	upon	IN
nyp.33433078975400	2560	14	good	good	JJ
nyp.33433078975400	2560	15	mushroom	mushroom	NN
nyp.33433078975400	2560	16	catsup	catsup	NN
nyp.33433078975400	2560	17	,	,	,
nyp.33433078975400	2560	18	"	"	''
nyp.33433078975400	2560	19	a	a	DT
nyp.33433078975400	2560	20	couple	couple	NN
nyp.33433078975400	2560	21	of	of	IN
nyp.33433078975400	2560	22	quarts	quart	NNS
nyp.33433078975400	2560	23	of	of	IN
nyp.33433078975400	2560	24	which	which	WDT
nyp.33433078975400	2560	25	,	,	,
nyp.33433078975400	2560	26	"	"	''
nyp.33433078975400	2560	27	he	-PRON-	PRP
nyp.33433078975400	2560	28	says	say	VBZ
nyp.33433078975400	2560	29	,	,	,
nyp.33433078975400	2560	30	"	"	``
nyp.33433078975400	2560	31	will	will	MD
nyp.33433078975400	2560	32	save	save	VB
nyp.33433078975400	2560	33	some	some	DT
nyp.33433078975400	2560	34	score	score	NN
nyp.33433078975400	2560	35	pounds	pound	NNS
nyp.33433078975400	2560	36	of	of	IN
nyp.33433078975400	2560	37	meat	meat	NN
nyp.33433078975400	2560	38	,	,	,
nyp.33433078975400	2560	39	besides	besides	IN
nyp.33433078975400	2560	40	a	a	DT
nyp.33433078975400	2560	41	vast	vast	JJ
nyp.33433078975400	2560	42	deal	deal	NN
nyp.33433078975400	2560	43	of	of	IN
nyp.33433078975400	2560	44	time	time	NN
nyp.33433078975400	2560	45	and	and	CC
nyp.33433078975400	2560	46	trouble	trouble	NN
nyp.33433078975400	2560	47	.	.	.
nyp.33433078975400	2560	48	”	"	''
nyp.33433078975400	2560	49	The	the	DT
nyp.33433078975400	2560	50	best	good	JJS
nyp.33433078975400	2560	51	method	method	NN
nyp.33433078975400	2560	52	of	of	IN
nyp.33433078975400	2560	53	extracting	extract	VBG
nyp.33433078975400	2560	54	the	the	DT
nyp.33433078975400	2560	55	essence	essence	NN
nyp.33433078975400	2560	56	of	of	IN
nyp.33433078975400	2560	57	mushrooms	mushroom	NNS
nyp.33433078975400	2560	58	,	,	,
nyp.33433078975400	2560	59	is	be	VBZ
nyp.33433078975400	2560	60	that	that	DT
nyp.33433078975400	2560	61	which	which	WDT
nyp.33433078975400	2560	62	leaves	leave	VBZ
nyp.33433078975400	2560	63	behind	behind	IN
nyp.33433078975400	2560	64	the	the	DT
nyp.33433078975400	2560	65	least	least	JJS
nyp.33433078975400	2560	66	quantity	quantity	NN
nyp.33433078975400	2560	67	of	of	IN
nyp.33433078975400	2560	68	water	water	NN
nyp.33433078975400	2560	69	.	.	.
nyp.33433078975400	2561	1	In	in	IN
nyp.33433078975400	2561	2	all	all	DT
nyp.33433078975400	2561	3	essences	essence	NNS
nyp.33433078975400	2561	4	,	,	,
nyp.33433078975400	2561	5	it	-PRON-	PRP
nyp.33433078975400	2561	6	is	be	VBZ
nyp.33433078975400	2561	7	quality	quality	NN
nyp.33433078975400	2561	8	,	,	,
nyp.33433078975400	2561	9	not	not	RB
nyp.33433078975400	2561	10	quantity	quantity	NN
nyp.33433078975400	2561	11	,	,	,
nyp.33433078975400	2561	12	to	to	TO
nyp.33433078975400	2561	13	which	which	WDT
nyp.33433078975400	2561	14	we	-PRON-	PRP
nyp.33433078975400	2561	15	ought	ought	MD
nyp.33433078975400	2561	16	to	to	TO
nyp.33433078975400	2561	17	look	look	VB
nyp.33433078975400	2561	18	.	.	.
nyp.33433078975400	2562	1	An	an	DT
nyp.33433078975400	2562	2	excess	excess	NN
nyp.33433078975400	2562	3	of	of	IN
nyp.33433078975400	2562	4	aqueous	aqueous	JJ
nyp.33433078975400	2562	5	fluid	fluid	NN
nyp.33433078975400	2562	6	in	in	IN
nyp.33433078975400	2562	7	essences	essence	NNS
nyp.33433078975400	2562	8	renders	render	VBZ
nyp.33433078975400	2562	9	them	-PRON-	PRP
nyp.33433078975400	2562	10	less	less	RBR
nyp.33433078975400	2562	11	capable	capable	JJ
nyp.33433078975400	2562	12	of	of	IN
nyp.33433078975400	2562	13	keeping	keeping	NN
nyp.33433078975400	2562	14	;	;	:
nyp.33433078975400	2562	15	while	while	IN
nyp.33433078975400	2562	16	in	in	IN
nyp.33433078975400	2562	17	flavouring	flavour	VBG
nyp.33433078975400	2562	18	sauces	sauce	NNS
nyp.33433078975400	2562	19	,	,	,
nyp.33433078975400	2562	20	&	&	CC
nyp.33433078975400	2562	21	c.	c.	NNP
nyp.33433078975400	2562	22	a	a	DT
nyp.33433078975400	2562	23	small	small	JJ
nyp.33433078975400	2562	24	quantity	quantity	NN
nyp.33433078975400	2562	25	is	be	VBZ
nyp.33433078975400	2562	26	sufficient	sufficient	JJ
nyp.33433078975400	2562	27	,	,	,
nyp.33433078975400	2562	28	so	so	IN
nyp.33433078975400	2562	29	that	that	IN
nyp.33433078975400	2562	30	by	by	IN
nyp.33433078975400	2562	31	this	this	DT
nyp.33433078975400	2562	32	means	mean	VBZ
nyp.33433078975400	2562	33	you	-PRON-	PRP
nyp.33433078975400	2562	34	do	do	VBP
nyp.33433078975400	2562	35	not	not	RB
nyp.33433078975400	2562	36	interfere	interfere	VB
nyp.33433078975400	2562	37	with	with	IN
nyp.33433078975400	2562	38	the	the	DT
nyp.33433078975400	2562	39	thickness	thickness	NN
nyp.33433078975400	2562	40	or	or	CC
nyp.33433078975400	2562	41	consistency	consistency	NN
nyp.33433078975400	2562	42	of	of	IN
nyp.33433078975400	2562	43	the	the	DT
nyp.33433078975400	2562	44	thing	thing	NN
nyp.33433078975400	2562	45	flavoured	flavour	VBN
nyp.33433078975400	2562	46	.	.	.
nyp.33433078975400	2563	1	Mushrooms	mushroom	NNS
nyp.33433078975400	2563	2	,	,	,
nyp.33433078975400	2563	3	that	that	RB
nyp.33433078975400	2563	4	is	is	RB
nyp.33433078975400	2563	5	,	,	,
nyp.33433078975400	2563	6	field	field	NN
nyp.33433078975400	2563	7	mushrooms	mushroom	NNS
nyp.33433078975400	2563	8	,	,	,
nyp.33433078975400	2563	9	begin	begin	VB
nyp.33433078975400	2563	10	to	to	TO
nyp.33433078975400	2563	11	come	come	VB
nyp.33433078975400	2563	12	in	in	RP
nyp.33433078975400	2563	13	about	about	IN
nyp.33433078975400	2563	14	September	September	NNP
nyp.33433078975400	2563	15	.	.	.
nyp.33433078975400	2564	1	There	there	EX
nyp.33433078975400	2564	2	are	be	VBP
nyp.33433078975400	2564	3	several	several	JJ
nyp.33433078975400	2564	4	varieties	variety	NNS
nyp.33433078975400	2564	5	of	of	IN
nyp.33433078975400	2564	6	these	these	DT
nyp.33433078975400	2564	7	fungi	fungus	NNS
nyp.33433078975400	2564	8	,	,	,
nyp.33433078975400	2564	9	and	and	CC
nyp.33433078975400	2564	10	they	-PRON-	PRP
nyp.33433078975400	2564	11	differ	differ	VBP
nyp.33433078975400	2564	12	very	very	RB
nyp.33433078975400	2564	13	much	much	RB
nyp.33433078975400	2564	14	,	,	,
nyp.33433078975400	2564	15	both	both	DT
nyp.33433078975400	2564	16	in	in	IN
nyp.33433078975400	2564	17	their	-PRON-	PRP$
nyp.33433078975400	2564	18	wholesomeness	wholesomeness	NN
nyp.33433078975400	2564	19	and	and	CC
nyp.33433078975400	2564	20	flavour	flavour	NN
nyp.33433078975400	2564	21	.	.	.
nyp.33433078975400	2565	1	The	the	DT
nyp.33433078975400	2565	2	best	good	JJS
nyp.33433078975400	2565	3	and	and	CC
nyp.33433078975400	2565	4	finest	fine	JJS
nyp.33433078975400	2565	5	flavoured	flavoured	JJ
nyp.33433078975400	2565	6	mushrooms	mushroom	NNS
nyp.33433078975400	2565	7	are	be	VBP
nyp.33433078975400	2565	8	those	those	DT
nyp.33433078975400	2565	9	which	which	WDT
nyp.33433078975400	2565	10	grow	grow	VBP
nyp.33433078975400	2565	11	spontane-	spontane-	VBN
nyp.33433078975400	2565	12	ously	ously	RB
nyp.33433078975400	2565	13	upon	upon	IN
nyp.33433078975400	2565	14	rich	rich	JJ
nyp.33433078975400	2565	15	,	,	,
nyp.33433078975400	2565	16	dry	dry	JJ
nyp.33433078975400	2565	17	,	,	,
nyp.33433078975400	2565	18	old	old	JJ
nyp.33433078975400	2565	19	pasture	pasture	NN
nyp.33433078975400	2565	20	land	land	NN
nyp.33433078975400	2565	21	.	.	.
nyp.33433078975400	2566	1	The	the	DT
nyp.33433078975400	2566	2	following	follow	VBG
nyp.33433078975400	2566	3	is	be	VBZ
nyp.33433078975400	2566	4	the	the	DT
nyp.33433078975400	2566	5	mode	mode	NN
nyp.33433078975400	2566	6	of	of	IN
nyp.33433078975400	2566	7	making	make	VBG
nyp.33433078975400	2566	8	good	good	JJ
nyp.33433078975400	2566	9	mushroom	mushroom	NN
nyp.33433078975400	2566	10	catsup	catsup	NN
nyp.33433078975400	2566	11	,	,	,
nyp.33433078975400	2566	12	or	or	CC
nyp.33433078975400	2566	13	,	,	,
nyp.33433078975400	2566	14	as	as	IN
nyp.33433078975400	2566	15	Dr.	Dr.	NNP
nyp.33433078975400	2566	16	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2566	17	calls	call	VBZ
nyp.33433078975400	2566	18	it	-PRON-	PRP
nyp.33433078975400	2566	19	,	,	,
nyp.33433078975400	2566	20	“	"	``
nyp.33433078975400	2566	21	double	double	JJ
nyp.33433078975400	2566	22	catsup	catsup	NN
nyp.33433078975400	2566	23	.	.	.
nyp.33433078975400	2567	1	Take	take	VB
nyp.33433078975400	2567	2	mushrooms	mushroom	NNS
nyp.33433078975400	2567	3	of	of	IN
nyp.33433078975400	2567	4	the	the	DT
nyp.33433078975400	2567	5	right	right	JJ
nyp.33433078975400	2567	6	sort	sort	NN
nyp.33433078975400	2567	7	,	,	,
nyp.33433078975400	2567	8	fresh	fresh	JJ
nyp.33433078975400	2567	9	gathered	gather	VBD
nyp.33433078975400	2567	10	and	and	CC
nyp.33433078975400	2567	11	full	full	JJ
nyp.33433078975400	2567	12	grown	grown	NN
nyp.33433078975400	2567	13	,	,	,
nyp.33433078975400	2567	14	but	but	CC
nyp.33433078975400	2567	15	not	not	RB
nyp.33433078975400	2567	16	maggoty	maggoty	JJ
nyp.33433078975400	2567	17	or	or	CC
nyp.33433078975400	2567	18	putrescent	putrescent	JJ
nyp.33433078975400	2567	19	;	;	:
nyp.33433078975400	2567	20	put	put	VB
nyp.33433078975400	2567	21	a	a	DT
nyp.33433078975400	2567	22	layer	layer	NN
nyp.33433078975400	2567	23	of	of	IN
nyp.33433078975400	2567	24	these	these	DT
nyp.33433078975400	2567	25	at	at	IN
nyp.33433078975400	2567	26	the	the	DT
nyp.33433078975400	2567	27	bottom	bottom	NN
nyp.33433078975400	2567	28	of	of	IN
nyp.33433078975400	2567	29	a	a	DT
nyp.33433078975400	2567	30	deep	deep	JJ
nyp.33433078975400	2567	31	earthen	earthen	JJ
nyp.33433078975400	2567	32	pan	pan	NN
nyp.33433078975400	2567	33	,	,	,
nyp.33433078975400	2567	34	and	and	CC
nyp.33433078975400	2567	35	sprinkle	sprinkle	VB
nyp.33433078975400	2567	36	then	then	RB
nyp.33433078975400	2567	37	with	with	IN
nyp.33433078975400	2567	38	salt	salt	NN
nyp.33433078975400	2567	39	;	;	:
nyp.33433078975400	2567	40	then	then	RB
nyp.33433078975400	2567	41	put	put	VB
nyp.33433078975400	2567	42	another	another	DT
nyp.33433078975400	2567	43	layer	layer	NN
nyp.33433078975400	2567	44	of	of	IN
nyp.33433078975400	2567	45	mushrooms	mushroom	NNS
nyp.33433078975400	2567	46	,	,	,
nyp.33433078975400	2567	47	sprinkle	sprinkle	VB
nyp.33433078975400	2567	48	more	more	JJR
nyp.33433078975400	2567	49	salt	salt	NN
nyp.33433078975400	2567	50	on	on	IN
nyp.33433078975400	2567	51	them	-PRON-	PRP
nyp.33433078975400	2567	52	,	,	,
nyp.33433078975400	2567	53	and	and	CC
nyp.33433078975400	2567	54	so	so	RB
nyp.33433078975400	2567	55	on	on	RB
nyp.33433078975400	2567	56	alternately	alternately	RB
nyp.33433078975400	2567	57	,	,	,
nyp.33433078975400	2567	58	mushroom	mushroom	NN
nyp.33433078975400	2567	59	and	and	CC
nyp.33433078975400	2567	60	salt	salt	NN
nyp.33433078975400	2567	61	.	.	.
nyp.33433078975400	2568	1	.	.	.
nyp.33433078975400	2569	1	Let	let	VB
nyp.33433078975400	2569	2	them	-PRON-	PRP
nyp.33433078975400	2569	3	remain	remain	VB
nyp.33433078975400	2569	4	two	two	CD
nyp.33433078975400	2569	5	or	or	CC
nyp.33433078975400	2569	6	three	three	CD
nyp.33433078975400	2569	7	hours	hour	NNS
nyp.33433078975400	2569	8	,	,	,
nyp.33433078975400	2569	9	by	by	IN
nyp.33433078975400	2569	10	which	which	WDT
nyp.33433078975400	2569	11	CLARIFYING	CLARIFYING	NNP
nyp.33433078975400	2569	12	.	.	.
nyp.33433078975400	2570	1	127	127	CD
nyp.33433078975400	2570	2	1	1	CD
nyp.33433078975400	2570	3	time	time	NN
nyp.33433078975400	2570	4	the	the	DT
nyp.33433078975400	2570	5	salt	salt	NN
nyp.33433078975400	2570	6	will	will	MD
nyp.33433078975400	2570	7	have	have	VB
nyp.33433078975400	2570	8	penetrated	penetrate	VBN
nyp.33433078975400	2570	9	the	the	DT
nyp.33433078975400	2570	10	mushroonis	mushrooni	NNS
nyp.33433078975400	2570	11	,	,	,
nyp.33433078975400	2570	12	and	and	CC
nyp.33433078975400	2570	13	have	have	VBP
nyp.33433078975400	2570	14	made	make	VBN
nyp.33433078975400	2570	15	them	-PRON-	PRP
nyp.33433078975400	2570	16	easy	easy	JJ
nyp.33433078975400	2570	17	to	to	TO
nyp.33433078975400	2570	18	break	break	VB
nyp.33433078975400	2570	19	;	;	:
nyp.33433078975400	2570	20	then	then	RB
nyp.33433078975400	2570	21	pound	pound	VB
nyp.33433078975400	2570	22	them	-PRON-	PRP
nyp.33433078975400	2570	23	in	in	IN
nyp.33433078975400	2570	24	a	a	DT
nyp.33433078975400	2570	25	mortar	mortar	NN
nyp.33433078975400	2570	26	,	,	,
nyp.33433078975400	2570	27	or	or	CC
nyp.33433078975400	2570	28	break	break	VB
nyp.33433078975400	2570	29	them	-PRON-	PRP
nyp.33433078975400	2570	30	well	well	RB
nyp.33433078975400	2570	31	with	with	IN
nyp.33433078975400	2570	32	your	-PRON-	PRP$
nyp.33433078975400	2570	33	hands	hand	NNS
nyp.33433078975400	2570	34	;	;	:
nyp.33433078975400	2570	35	then	then	RB
nyp.33433078975400	2570	36	let	let	VB
nyp.33433078975400	2570	37	them	-PRON-	PRP
nyp.33433078975400	2570	38	remain	remain	VB
nyp.33433078975400	2570	39	in	in	IN
nyp.33433078975400	2570	40	this	this	DT
nyp.33433078975400	2570	41	state	state	NN
nyp.33433078975400	2570	42	for	for	IN
nyp.33433078975400	2570	43	two	two	CD
nyp.33433078975400	2570	44	days	day	NNS
nyp.33433078975400	2570	45	,	,	,
nyp.33433078975400	2570	46	not	not	RB
nyp.33433078975400	2570	47	more	more	RBR
nyp.33433078975400	2570	48	,	,	,
nyp.33433078975400	2570	49	mashing	mash	VBG
nyp.33433078975400	2570	50	them	-PRON-	PRP
nyp.33433078975400	2570	51	well	well	RB
nyp.33433078975400	2570	52	once	once	RB
nyp.33433078975400	2570	53	or	or	CC
nyp.33433078975400	2570	54	twice	twice	PDT
nyp.33433078975400	2570	55	a	a	DT
nyp.33433078975400	2570	56	day	day	NN
nyp.33433078975400	2570	57	;	;	:
nyp.33433078975400	2570	58	then	then	RB
nyp.33433078975400	2570	59	pour	pour	VB
nyp.33433078975400	2570	60	them	-PRON-	PRP
nyp.33433078975400	2570	61	into	into	IN
nyp.33433078975400	2570	62	a	a	DT
nyp.33433078975400	2570	63	stone	stone	NN
nyp.33433078975400	2570	64	jar	jar	NN
nyp.33433078975400	2570	65	,	,	,
nyp.33433078975400	2570	66	and	and	CC
nyp.33433078975400	2570	67	to	to	IN
nyp.33433078975400	2570	68	each	each	DT
nyp.33433078975400	2570	69	quart	quart	NN
nyp.33433078975400	2570	70	add	add	VBP
nyp.33433078975400	2570	71	an	an	DT
nyp.33433078975400	2570	72	ounce	ounce	NN
nyp.33433078975400	2570	73	and	and	CC
nyp.33433078975400	2570	74	a	a	DT
nyp.33433078975400	2570	75	half	half	NN
nyp.33433078975400	2570	76	of	of	IN
nyp.33433078975400	2570	77	whole	whole	JJ
nyp.33433078975400	2570	78	black	black	JJ
nyp.33433078975400	2570	79	pepper	pepper	NN
nyp.33433078975400	2570	80	,	,	,
nyp.33433078975400	2570	81	and	and	CC
nyp.33433078975400	2570	82	half	half	PDT
nyp.33433078975400	2570	83	an	an	DT
nyp.33433078975400	2570	84	ounce	ounce	NN
nyp.33433078975400	2570	85	of	of	IN
nyp.33433078975400	2570	86	allspice	allspice	NN
nyp.33433078975400	2570	87	;	;	:
nyp.33433078975400	2570	88	stop	stop	VB
nyp.33433078975400	2570	89	the	the	DT
nyp.33433078975400	2570	90	jar	jar	NN
nyp.33433078975400	2570	91	very	very	RB
nyp.33433078975400	2570	92	close	close	RB
nyp.33433078975400	2570	93	,	,	,
nyp.33433078975400	2570	94	and	and	CC
nyp.33433078975400	2570	95	set	set	VB
nyp.33433078975400	2570	96	-	-	HYPH
nyp.33433078975400	2570	97	it	-PRON-	PRP
nyp.33433078975400	2570	98	in	in	IN
nyp.33433078975400	2570	99	a	a	DT
nyp.33433078975400	2570	100	saucepan	saucepan	NN
nyp.33433078975400	2570	101	or	or	CC
nyp.33433078975400	2570	102	stew	stew	NN
nyp.33433078975400	2570	103	-	-	HYPH
nyp.33433078975400	2570	104	pan	pan	NN
nyp.33433078975400	2570	105	of	of	IN
nyp.33433078975400	2570	106	boiling	boiling	NN
nyp.33433078975400	2570	107	water	water	NN
nyp.33433078975400	2570	108	,	,	,
nyp.33433078975400	2570	109	and	and	CC
nyp.33433078975400	2570	110	keep	keep	VB
nyp.33433078975400	2570	111	it	-PRON-	PRP
nyp.33433078975400	2570	112	boiling	boil	VBG
nyp.33433078975400	2570	113	for	for	IN
nyp.33433078975400	2570	114	two	two	CD
nyp.33433078975400	2570	115	hours	hour	NNS
nyp.33433078975400	2570	116	at	at	IN
nyp.33433078975400	2570	117	least	least	JJS
nyp.33433078975400	2570	118	.	.	.
nyp.33433078975400	2571	1	Take	take	VB
nyp.33433078975400	2571	2	out	out	RP
nyp.33433078975400	2571	3	the	the	DT
nyp.33433078975400	2571	4	jar	jar	NN
nyp.33433078975400	2571	5	,	,	,
nyp.33433078975400	2571	6	and	and	CC
nyp.33433078975400	2571	7	pour	pour	VB
nyp.33433078975400	2571	8	the	the	DT
nyp.33433078975400	2571	9	juice	juice	NN
nyp.33433078975400	2571	10	clear	clear	JJ
nyp.33433078975400	2571	11	from	from	IN
nyp.33433078975400	2571	12	the	the	DT
nyp.33433078975400	2571	13	settlings	settling	NNS
nyp.33433078975400	2571	14	,	,	,
nyp.33433078975400	2571	15	through	through	IN
nyp.33433078975400	2571	16	a	a	DT
nyp.33433078975400	2571	17	hair	hair	NN
nyp.33433078975400	2571	18	sieve	sieve	NN
nyp.33433078975400	2571	19	into	into	IN
nyp.33433078975400	2571	20	a	a	DT
nyp.33433078975400	2571	21	clean	clean	JJ
nyp.33433078975400	2571	22	stew	stew	NN
nyp.33433078975400	2571	23	-	-	HYPH
nyp.33433078975400	2571	24	pan	pan	NN
nyp.33433078975400	2571	25	.	.	.
nyp.33433078975400	2572	1	Let	let	VB
nyp.33433078975400	2572	2	it	-PRON-	PRP
nyp.33433078975400	2572	3	boil	boil	VB
nyp.33433078975400	2572	4	very	very	RB
nyp.33433078975400	2572	5	gently	gently	RB
nyp.33433078975400	2572	6	for	for	IN
nyp.33433078975400	2572	7	half	half	PDT
nyp.33433078975400	2572	8	an	an	DT
nyp.33433078975400	2572	9	hour	hour	NN
nyp.33433078975400	2572	10	;	;	:
nyp.33433078975400	2572	11	but	but	CC
nyp.33433078975400	2572	12	to	to	TO
nyp.33433078975400	2572	13	make	make	VB
nyp.33433078975400	2572	14	good	good	JJ
nyp.33433078975400	2572	15	or	or	CC
nyp.33433078975400	2572	16	double	double	JJ
nyp.33433078975400	2572	17	catsup	catsup	NN
nyp.33433078975400	2572	18	,	,	,
nyp.33433078975400	2572	19	it	-PRON-	PRP
nyp.33433078975400	2572	20	should	should	MD
nyp.33433078975400	2572	21	boil	boil	VB
nyp.33433078975400	2572	22	gently	gently	RB
nyp.33433078975400	2572	23	till	till	IN
nyp.33433078975400	2572	24	the	the	DT
nyp.33433078975400	2572	25	mushroom	mushroom	NN
nyp.33433078975400	2572	26	juice	juice	NN
nyp.33433078975400	2572	27	is	be	VBZ
nyp.33433078975400	2572	28	reduced	reduce	VBN
nyp.33433078975400	2572	29	to	to	IN
nyp.33433078975400	2572	30	half	half	PDT
nyp.33433078975400	2572	31	the	the	DT
nyp.33433078975400	2572	32	quan-	quan-	NNP
nyp.33433078975400	2572	33	tity	tity	NNP
nyp.33433078975400	2572	34	,	,	,
nyp.33433078975400	2572	35	or	or	CC
nyp.33433078975400	2572	36	,	,	,
nyp.33433078975400	2572	37	in	in	IN
nyp.33433078975400	2572	38	other	other	JJ
nyp.33433078975400	2572	39	words	word	NNS
nyp.33433078975400	2572	40	,	,	,
nyp.33433078975400	2572	41	till	till	IN
nyp.33433078975400	2572	42	the	the	DT
nyp.33433078975400	2572	43	more	more	RBR
nyp.33433078975400	2572	44	aqueous	aqueous	JJ
nyp.33433078975400	2572	45	part	part	NN
nyp.33433078975400	2572	46	is	be	VBZ
nyp.33433078975400	2572	47	evaporated	evaporate	VBN
nyp.33433078975400	2572	48	;	;	:
nyp.33433078975400	2572	49	then	then	RB
nyp.33433078975400	2572	50	skim	skim	VB
nyp.33433078975400	2572	51	it	-PRON-	PRP
nyp.33433078975400	2572	52	well	well	RB
nyp.33433078975400	2572	53	,	,	,
nyp.33433078975400	2572	54	and	and	CC
nyp.33433078975400	2572	55	pour	pour	VB
nyp.33433078975400	2572	56	it	-PRON-	PRP
nyp.33433078975400	2572	57	into	into	IN
nyp.33433078975400	2572	58	a	a	DT
nyp.33433078975400	2572	59	clean	clean	JJ
nyp.33433078975400	2572	60	dry	dry	JJ
nyp.33433078975400	2572	61	jar	jar	NN
nyp.33433078975400	2572	62	or	or	CC
nyp.33433078975400	2572	63	jug	jug	NN
nyp.33433078975400	2572	64	;	;	:
nyp.33433078975400	2572	65	cover	cover	VB
nyp.33433078975400	2572	66	it	-PRON-	PRP
nyp.33433078975400	2572	67	close	close	RB
nyp.33433078975400	2572	68	,	,	,
nyp.33433078975400	2572	69	and	and	CC
nyp.33433078975400	2572	70	let	let	VB
nyp.33433078975400	2572	71	it	-PRON-	PRP
nyp.33433078975400	2572	72	stand	stand	VB
nyp.33433078975400	2572	73	in	in	IN
nyp.33433078975400	2572	74	a	a	DT
nyp.33433078975400	2572	75	cool	cool	JJ
nyp.33433078975400	2572	76	place	place	NN
nyp.33433078975400	2572	77	till	till	IN
nyp.33433078975400	2572	78	next	next	JJ
nyp.33433078975400	2572	79	day	day	NN
nyp.33433078975400	2572	80	,	,	,
nyp.33433078975400	2572	81	then	then	RB
nyp.33433078975400	2572	82	pour	pour	VB
nyp.33433078975400	2572	83	it	-PRON-	PRP
nyp.33433078975400	2572	84	off	off	RP
nyp.33433078975400	2572	85	as	as	RB
nyp.33433078975400	2572	86	gently	gently	RB
nyp.33433078975400	2572	87	as	as	IN
nyp.33433078975400	2572	88	possible	possible	JJ
nyp.33433078975400	2572	89	(	(	-LRB-
nyp.33433078975400	2572	90	so	so	RB
nyp.33433078975400	2572	91	as	as	IN
nyp.33433078975400	2572	92	not	not	RB
nyp.33433078975400	2572	93	to	to	TO
nyp.33433078975400	2572	94	disturb	disturb	VB
nyp.33433078975400	2572	95	the	the	DT
nyp.33433078975400	2572	96	settlings	settling	NNS
nyp.33433078975400	2572	97	at	at	IN
nyp.33433078975400	2572	98	the	the	DT
nyp.33433078975400	2572	99	bottom	bottom	NN
nyp.33433078975400	2572	100	of	of	IN
nyp.33433078975400	2572	101	the	the	DT
nyp.33433078975400	2572	102	jug	jug	NN
nyp.33433078975400	2572	103	;	;	,
nyp.33433078975400	2572	104	)	)	-RRB-
nyp.33433078975400	2572	105	through	through	IN
nyp.33433078975400	2572	106	a	a	DT
nyp.33433078975400	2572	107	tamis	tamis	NN
nyp.33433078975400	2572	108	,	,	,
nyp.33433078975400	2572	109	or	or	CC
nyp.33433078975400	2572	110	thick	thick	JJ
nyp.33433078975400	2572	111	flannel	flannel	NN
nyp.33433078975400	2572	112	bag	bag	NN
nyp.33433078975400	2572	113	,	,	,
nyp.33433078975400	2572	114	till	till	IN
nyp.33433078975400	2572	115	it	-PRON-	PRP
nyp.33433078975400	2572	116	is	be	VBZ
nyp.33433078975400	2572	117	perfectly	perfectly	RB
nyp.33433078975400	2572	118	clear	clear	JJ
nyp.33433078975400	2572	119	;	;	:
nyp.33433078975400	2572	120	add	add	VB
nyp.33433078975400	2572	121	a	a	DT
nyp.33433078975400	2572	122	table	table	NN
nyp.33433078975400	2572	123	-	-	HYPH
nyp.33433078975400	2572	124	spoonful	spoonful	NN
nyp.33433078975400	2572	125	of	of	IN
nyp.33433078975400	2572	126	good	good	JJ
nyp.33433078975400	2572	127	unflavoured	unflavoured	JJ
nyp.33433078975400	2572	128	spirits	spirit	NNS
nyp.33433078975400	2572	129	(	(	-LRB-
nyp.33433078975400	2572	130	brandy	brandy	NN
nyp.33433078975400	2572	131	is	be	VBZ
nyp.33433078975400	2572	132	dear	dear	JJ
nyp.33433078975400	2572	133	and	and	CC
nyp.33433078975400	2572	134	not	not	RB
nyp.33433078975400	2572	135	a	a	DT
nyp.33433078975400	2572	136	whit	whit	NN
nyp.33433078975400	2572	137	better	well	RBR
nyp.33433078975400	2572	138	than	than	IN
nyp.33433078975400	2572	139	common	common	JJ
nyp.33433078975400	2572	140	spirits	spirit	NNS
nyp.33433078975400	2572	141	of	of	IN
nyp.33433078975400	2572	142	wine	wine	NN
nyp.33433078975400	2572	143	of	of	IN
nyp.33433078975400	2572	144	equal	equal	JJ
nyp.33433078975400	2572	145	strength	strength	NN
nyp.33433078975400	2572	146	)	)	-RRB-
nyp.33433078975400	2572	147	to	to	IN
nyp.33433078975400	2572	148	each	each	DT
nyp.33433078975400	2572	149	pint	pint	NN
nyp.33433078975400	2572	150	of	of	IN
nyp.33433078975400	2572	151	catsup	catsup	NN
nyp.33433078975400	2572	152	,	,	,
nyp.33433078975400	2572	153	and	and	CC
nyp.33433078975400	2572	154	let	let	VB
nyp.33433078975400	2572	155	it	-PRON-	PRP
nyp.33433078975400	2572	156	stand	stand	VB
nyp.33433078975400	2572	157	as	as	IN
nyp.33433078975400	2572	158	before	before	RB
nyp.33433078975400	2572	159	.	.	.
nyp.33433078975400	2573	1	A	a	DT
nyp.33433078975400	2573	2	fresh	fresh	JJ
nyp.33433078975400	2573	3	sediment	sediment	NN
nyp.33433078975400	2573	4	will	will	MD
nyp.33433078975400	2573	5	be	be	VB
nyp.33433078975400	2573	6	deposited	deposit	VBN
nyp.33433078975400	2573	7	,	,	,
nyp.33433078975400	2573	8	from	from	IN
nyp.33433078975400	2573	9	which	which	WDT
nyp.33433078975400	2573	10	the	the	DT
nyp.33433078975400	2573	11	catsup	catsup	NN
nyp.33433078975400	2573	12	is	be	VBZ
nyp.33433078975400	2573	13	to	to	TO
nyp.33433078975400	2573	14	be	be	VB
nyp.33433078975400	2573	15	poured	pour	VBN
nyp.33433078975400	2573	16	off	off	RP
nyp.33433078975400	2573	17	gently	gently	RB
nyp.33433078975400	2573	18	,	,	,
nyp.33433078975400	2573	19	and	and	CC
nyp.33433078975400	2573	20	bot-	bot-	NN
nyp.33433078975400	2573	21	tled	tle	VBN
nyp.33433078975400	2573	22	in	in	IN
nyp.33433078975400	2573	23	half	half	JJ
nyp.33433078975400	2573	24	pints	pint	NNS
nyp.33433078975400	2573	25	,	,	,
nyp.33433078975400	2573	26	washed	wash	VBN
nyp.33433078975400	2573	27	with	with	IN
nyp.33433078975400	2573	28	spirit	spirit	NN
nyp.33433078975400	2573	29	.	.	.
nyp.33433078975400	2574	1	Small	small	JJ
nyp.33433078975400	2574	2	bottles	bottle	NNS
nyp.33433078975400	2574	3	are	be	VBP
nyp.33433078975400	2574	4	best	good	JJS
nyp.33433078975400	2574	5	,	,	,
nyp.33433078975400	2574	6	as	as	IN
nyp.33433078975400	2574	7	they	-PRON-	PRP
nyp.33433078975400	2574	8	Are	be	VBP
nyp.33433078975400	2574	9	sooner	soon	RBR
nyp.33433078975400	2574	10	used	use	VBN
nyp.33433078975400	2574	11	,	,	,
nyp.33433078975400	2574	12	and	and	CC
nyp.33433078975400	2574	13	the	the	DT
nyp.33433078975400	2574	14	catsup	catsup	NN
nyp.33433078975400	2574	15	,	,	,
nyp.33433078975400	2574	16	if	if	IN
nyp.33433078975400	2574	17	uncorked	uncork	VBN
nyp.33433078975400	2574	18	often	often	RB
nyp.33433078975400	2574	19	,	,	,
nyp.33433078975400	2574	20	is	be	VBZ
nyp.33433078975400	2574	21	apt	apt	JJ
nyp.33433078975400	2574	22	to	to	TO
nyp.33433078975400	2574	23	spoil	spoil	VB
nyp.33433078975400	2574	24	.	.	.
nyp.33433078975400	2575	1	The	the	DT
nyp.33433078975400	2575	2	cork	cork	NN
nyp.33433078975400	2575	3	of	of	IN
nyp.33433078975400	2575	4	each	each	DT
nyp.33433078975400	2575	5	bottle	bottle	NN
nyp.33433078975400	2575	6	ought	ought	MD
nyp.33433078975400	2575	7	to	to	TO
nyp.33433078975400	2575	8	be	be	VB
nyp.33433078975400	2575	9	sealed	seal	VBN
nyp.33433078975400	2575	10	or	or	CC
nyp.33433078975400	2575	11	dipped	dip	VBN
nyp.33433078975400	2575	12	in	in	IN
nyp.33433078975400	2575	13	bottle	bottle	NN
nyp.33433078975400	2575	14	cement	cement	NN
nyp.33433078975400	2575	15	.	.	.
nyp.33433078975400	2576	1	Keep	keep	VB
nyp.33433078975400	2576	2	it	-PRON-	PRP
nyp.33433078975400	2576	3	in	in	IN
nyp.33433078975400	2576	4	a	a	DT
nyp.33433078975400	2576	5	dry	dry	JJ
nyp.33433078975400	2576	6	cool	cool	JJ
nyp.33433078975400	2576	7	place	place	NN
nyp.33433078975400	2576	8	;	;	:
nyp.33433078975400	2576	9	it	-PRON-	PRP
nyp.33433078975400	2576	10	will	will	MD
nyp.33433078975400	2576	11	soon	soon	RB
nyp.33433078975400	2576	12	spoil	spoil	VB
nyp.33433078975400	2576	13	if	if	IN
nyp.33433078975400	2576	14	kept	keep	VBN
nyp.33433078975400	2576	15	damp	damp	JJ
nyp.33433078975400	2576	16	.	.	.
nyp.33433078975400	2577	1	If	if	IN
nyp.33433078975400	2577	2	any	any	DT
nyp.33433078975400	2577	3	pellicle	pellicle	NN
nyp.33433078975400	2577	4	or	or	CC
nyp.33433078975400	2577	5	skin	skin	NN
nyp.33433078975400	2577	6	should	should	MD
nyp.33433078975400	2577	7	appear	appear	VB
nyp.33433078975400	2577	8	upon	upon	IN
nyp.33433078975400	2577	9	it	-PRON-	PRP
nyp.33433078975400	2577	10	when	when	WRB
nyp.33433078975400	2577	11	in	in	IN
nyp.33433078975400	2577	12	the	the	DT
nyp.33433078975400	2577	13	bottle	bottle	NN
nyp.33433078975400	2577	14	,	,	,
nyp.33433078975400	2577	15	boil	boil	VB
nyp.33433078975400	2577	16	it	-PRON-	PRP
nyp.33433078975400	2577	17	up	up	RP
nyp.33433078975400	2577	18	again	again	RB
nyp.33433078975400	2577	19	with	with	IN
nyp.33433078975400	2577	20	a	a	DT
nyp.33433078975400	2577	21	few	few	JJ
nyp.33433078975400	2577	22	peppercorns	peppercorn	NNS
nyp.33433078975400	2577	23	.	.	.
nyp.33433078975400	2578	1	It	-PRON-	PRP
nyp.33433078975400	2578	2	is	be	VBZ
nyp.33433078975400	2578	3	a	a	DT
nyp.33433078975400	2578	4	question	question	NN
nyp.33433078975400	2578	5	with	with	IN
nyp.33433078975400	2578	6	us	-PRON-	PRP
nyp.33433078975400	2578	7	,	,	,
nyp.33433078975400	2578	8	whether	whether	IN
nyp.33433078975400	2578	9	it	-PRON-	PRP
nyp.33433078975400	2578	10	would	would	MD
nyp.33433078975400	2578	11	not	not	RB
nyp.33433078975400	2578	12	be	be	VB
nyp.33433078975400	2578	13	best	good	JJS
nyp.33433078975400	2578	14	to	to	TO
nyp.33433078975400	2578	15	dispense	dispense	VB
nyp.33433078975400	2578	16	with	with	IN
nyp.33433078975400	2578	17	the	the	DT
nyp.33433078975400	2578	18	spice	spice	NN
nyp.33433078975400	2578	19	altogether	altogether	RB
nyp.33433078975400	2578	20	,	,	,
nyp.33433078975400	2578	21	and	and	CC
nyp.33433078975400	2578	22	give	give	VB
nyp.33433078975400	2578	23	an	an	DT
nyp.33433078975400	2578	24	addition	addition	NN
nyp.33433078975400	2578	25	of	of	IN
nyp.33433078975400	2578	26	spirits	spirit	NNS
nyp.33433078975400	2578	27	.	.	.
nyp.33433078975400	2579	1	When	when	WRB
nyp.33433078975400	2579	2	a	a	DT
nyp.33433078975400	2579	3	number	number	NN
nyp.33433078975400	2579	4	of	of	IN
nyp.33433078975400	2579	5	articles	article	NNS
nyp.33433078975400	2579	6	are	be	VBP
nyp.33433078975400	2579	7	added	add	VBN
nyp.33433078975400	2579	8	to	to	IN
nyp.33433078975400	2579	9	the	the	DT
nyp.33433078975400	2579	10	cat-	cat-	XX
nyp.33433078975400	2579	11	sup	sup	NN
nyp.33433078975400	2579	12	,	,	,
nyp.33433078975400	2579	13	such	such	JJ
nyp.33433078975400	2579	14	as	as	IN
nyp.33433078975400	2579	15	different	different	JJ
nyp.33433078975400	2579	16	spices	spice	NNS
nyp.33433078975400	2579	17	,	,	,
nyp.33433078975400	2579	18	garlic	garlic	NN
nyp.33433078975400	2579	19	,	,	,
nyp.33433078975400	2579	20	eschalot	eschalot	NN
nyp.33433078975400	2579	21	,	,	,
nyp.33433078975400	2579	22	anchovy	anchovy	NN
nyp.33433078975400	2579	23	,	,	,
nyp.33433078975400	2579	24	&	&	CC
nyp.33433078975400	2579	25	c.	c.	NNP
nyp.33433078975400	2579	26	&	&	CC
nyp.33433078975400	2579	27	c.	c.	NNP
nyp.33433078975400	2579	28	,	,	,
nyp.33433078975400	2579	29	the	the	DT
nyp.33433078975400	2579	30	flavour	flavour	NN
nyp.33433078975400	2579	31	of	of	IN
nyp.33433078975400	2579	32	the	the	DT
nyp.33433078975400	2579	33	mushroom	mushroom	NN
nyp.33433078975400	2579	34	is	be	VBZ
nyp.33433078975400	2579	35	overpowered	overpower	VBN
nyp.33433078975400	2579	36	,	,	,
nyp.33433078975400	2579	37	and	and	CC
nyp.33433078975400	2579	38	it	-PRON-	PRP
nyp.33433078975400	2579	39	ceases	cease	VBZ
nyp.33433078975400	2579	40	to	to	TO
nyp.33433078975400	2579	41	be	be	VB
nyp.33433078975400	2579	42	,	,	,
nyp.33433078975400	2579	43	properly	properly	RB
nyp.33433078975400	2579	44	speaking	speak	VBG
nyp.33433078975400	2579	45	,	,	,
nyp.33433078975400	2579	46	mushroom	mushroom	NN
nyp.33433078975400	2579	47	catsup	catsup	NN
nyp.33433078975400	2579	48	.	.	.
nyp.33433078975400	2580	1	462	462	CD
nyp.33433078975400	2580	2	.	.	.
nyp.33433078975400	2581	1	Mushroom	Mushroom	NNP
nyp.33433078975400	2581	2	Catsup	Catsup	NNP
nyp.33433078975400	2581	3	without	without	IN
nyp.33433078975400	2581	4	Spice	Spice	NNP
nyp.33433078975400	2581	5	is	be	VBZ
nyp.33433078975400	2581	6	made	make	VBN
nyp.33433078975400	2581	7	thus	thus	RB
nyp.33433078975400	2581	8	:	:	:
nyp.33433078975400	2581	9	-	-	:
nyp.33433078975400	2581	10	Sprinkle	sprinkle	VB
nyp.33433078975400	2581	11	a	a	DT
nyp.33433078975400	2581	12	little	little	JJ
nyp.33433078975400	2581	13	salt	salt	NN
nyp.33433078975400	2581	14	over	over	IN
nyp.33433078975400	2581	15	your	-PRON-	PRP$
nyp.33433078975400	2581	16	mushrooms	mushroom	NNS
nyp.33433078975400	2581	17	.	.	.
nyp.33433078975400	2582	1	Three	three	CD
nyp.33433078975400	2582	2	hours	hour	NNS
nyp.33433078975400	2582	3	after	after	RB
nyp.33433078975400	2582	4	,	,	,
nyp.33433078975400	2582	5	mash	mash	VB
nyp.33433078975400	2582	6	them	-PRON-	PRP
nyp.33433078975400	2582	7	;	;	:
nyp.33433078975400	2582	8	next	next	JJ
nyp.33433078975400	2582	9	day	day	NN
nyp.33433078975400	2582	10	,	,	,
nyp.33433078975400	2582	11	strain	strain	VB
nyp.33433078975400	2582	12	off	off	RP
nyp.33433078975400	2582	13	the	the	DT
nyp.33433078975400	2582	14	liquor	liquor	NN
nyp.33433078975400	2582	15	,	,	,
nyp.33433078975400	2582	16	and	and	CC
nyp.33433078975400	2582	17	boil	boil	VB
nyp.33433078975400	2582	18	it	-PRON-	PRP
nyp.33433078975400	2582	19	till	till	IN
nyp.33433078975400	2582	20	it	-PRON-	PRP
nyp.33433078975400	2582	21	is	be	VBZ
nyp.33433078975400	2582	22	reduced	reduce	VBN
nyp.33433078975400	2582	23	to	to	IN
nyp.33433078975400	2582	24	half	half	NN
nyp.33433078975400	2582	25	.	.	.
nyp.33433078975400	2583	1	It	-PRON-	PRP
nyp.33433078975400	2583	2	will	will	MD
nyp.33433078975400	2583	3	not	not	RB
nyp.33433078975400	2583	4	keep	keep	VB
nyp.33433078975400	2583	5	long	long	JJ
nyp.33433078975400	2583	6	,	,	,
nyp.33433078975400	2583	7	but	but	CC
nyp.33433078975400	2583	8	an	an	DT
nyp.33433078975400	2583	9	artificial	artificial	JJ
nyp.33433078975400	2583	10	mushroom	mushroom	NN
nyp.33433078975400	2583	11	bed	bed	NN
nyp.33433078975400	2583	12	will	will	MD
nyp.33433078975400	2583	13	supply	supply	VB
nyp.33433078975400	2583	14	sufficient	sufficient	JJ
nyp.33433078975400	2583	15	for	for	IN
nyp.33433078975400	2583	16	this	this	DT
nyp.33433078975400	2583	17	,	,	,
nyp.33433078975400	2583	18	the	the	DT
nyp.33433078975400	2583	19	very	very	RB
nyp.33433078975400	2583	20	best	good	JJS
nyp.33433078975400	2583	21	of	of	IN
nyp.33433078975400	2583	22	mushroom	mushroom	NN
nyp.33433078975400	2583	23	catsup	catsup	NN
nyp.33433078975400	2583	24	,	,	,
nyp.33433078975400	2583	25	all	all	PDT
nyp.33433078975400	2583	26	the	the	DT
nyp.33433078975400	2583	27	year	year	NN
nyp.33433078975400	2583	28	round	round	RB
nyp.33433078975400	2583	29	.	.	.
nyp.33433078975400	2584	1	463	463	CD
nyp.33433078975400	2584	2	.	.	.
nyp.33433078975400	2585	1	Mushroom	Mushroom	NNP
nyp.33433078975400	2585	2	Powder	Powder	NNP
nyp.33433078975400	2585	3	may	may	MD
nyp.33433078975400	2585	4	be	be	VB
nyp.33433078975400	2585	5	made	make	VBN
nyp.33433078975400	2585	6	of	of	IN
nyp.33433078975400	2585	7	the	the	DT
nyp.33433078975400	2585	8	refuse	refuse	NN
nyp.33433078975400	2585	9	of	of	IN
nyp.33433078975400	2585	10	the	the	DT
nyp.33433078975400	2585	11	mush-	mush-	NNP
nyp.33433078975400	2585	12	ruoms	ruoms	NNP
nyp.33433078975400	2585	13	,	,	,
nyp.33433078975400	2585	14	after	after	IN
nyp.33433078975400	2585	15	they	-PRON-	PRP
nyp.33433078975400	2585	16	have	have	VBP
nyp.33433078975400	2585	17	been	be	VBN
nyp.33433078975400	2585	18	squeezed	squeeze	VBN
nyp.33433078975400	2585	19	,	,	,
nyp.33433078975400	2585	20	by	by	IN
nyp.33433078975400	2585	21	drying	dry	VBG
nyp.33433078975400	2585	22	them	-PRON-	PRP
nyp.33433078975400	2585	23	well	well	RB
nyp.33433078975400	2585	24	in	in	IN
nyp.33433078975400	2585	25	a	a	DT
nyp.33433078975400	2585	26	dutch	dutch	JJ
nyp.33433078975400	2585	27	oven	oven	NN
nyp.33433078975400	2585	28	,	,	,
nyp.33433078975400	2585	29	or	or	CC
nyp.33433078975400	2585	30	otherwise	otherwise	RB
nyp.33433078975400	2585	31	,	,	,
nyp.33433078975400	2585	32	and	and	CC
nyp.33433078975400	2585	33	then	then	RB
nyp.33433078975400	2585	34	reducing	reduce	VBG
nyp.33433078975400	2585	35	them	-PRON-	PRP
nyp.33433078975400	2585	36	to	to	IN
nyp.33433078975400	2585	37	powder	powder	NN
nyp.33433078975400	2585	38	.	.	.
nyp.33433078975400	2586	1	If	if	IN
nyp.33433078975400	2586	2	the	the	DT
nyp.33433078975400	2586	3	mush-	mush-	NN
nyp.33433078975400	2586	4	rooms	room	NNS
nyp.33433078975400	2586	5	themselves	-PRON-	PRP
nyp.33433078975400	2586	6	are	be	VBP
nyp.33433078975400	2586	7	dried	dry	VBN
nyp.33433078975400	2586	8	and	and	CC
nyp.33433078975400	2586	9	pounded	pound	VBN
nyp.33433078975400	2586	10	,	,	,
nyp.33433078975400	2586	11	the	the	DT
nyp.33433078975400	2586	12	powder	powder	NN
nyp.33433078975400	2586	13	will	will	MD
nyp.33433078975400	2586	14	be	be	VB
nyp.33433078975400	2586	15	much	much	RB
nyp.33433078975400	2586	16	stronger	strong	JJR
nyp.33433078975400	2586	17	.	.	.
nyp.33433078975400	2587	1	Tincture	tincture	NN
nyp.33433078975400	2587	2	or	or	CC
nyp.33433078975400	2587	3	essence	essence	NN
nyp.33433078975400	2587	4	of	of	IN
nyp.33433078975400	2587	5	mushroonis	mushroonis	NNP
nyp.33433078975400	2587	6	,	,	,
nyp.33433078975400	2587	7	we	-PRON-	PRP
nyp.33433078975400	2587	8	apprehend	apprehend	VBP
nyp.33433078975400	2587	9	,	,	,
nyp.33433078975400	2587	10	might	may	MD
nyp.33433078975400	2587	11	be	be	VB
nyp.33433078975400	2587	12	made	make	VBN
nyp.33433078975400	2587	13	,	,	,
nyp.33433078975400	2587	14	by	by	IN
nyp.33433078975400	2587	15	steeping	steep	VBG
nyp.33433078975400	2587	16	dried	dry	VBN
nyp.33433078975400	2587	17	mushrooms	mushroom	NNS
nyp.33433078975400	2587	18	in	in	IN
nyp.33433078975400	2587	19	spirits	spirit	NNS
nyp.33433078975400	2587	20	.	.	.
nyp.33433078975400	2588	1	CLARIFYING	CLARIFYING	NNP
nyp.33433078975400	2588	2	.	.	.
nyp.33433078975400	2589	1	464	464	CD
nyp.33433078975400	2589	2	.	.	.
nyp.33433078975400	2590	1	Clarified	clarify	VBN
nyp.33433078975400	2590	2	Butter.-Put	Butter.-Put	:
nyp.33433078975400	2590	3	the	the	DT
nyp.33433078975400	2590	4	butter	butter	NN
nyp.33433078975400	2590	5	in	in	IN
nyp.33433078975400	2590	6	a	a	DT
nyp.33433078975400	2590	7	clean	clean	JJ
nyp.33433078975400	2590	8	saucepan	saucepan	NN
nyp.33433078975400	2590	9	over	over	IN
nyp.33433078975400	2590	10	a	a	DT
nyp.33433078975400	2590	11	very	very	RB
nyp.33433078975400	2590	12	clear	clear	JJ
nyp.33433078975400	2590	13	,	,	,
nyp.33433078975400	2590	14	slow	slow	JJ
nyp.33433078975400	2590	15	fire	fire	NN
nyp.33433078975400	2590	16	,	,	,
nyp.33433078975400	2590	17	and	and	CC
nyp.33433078975400	2590	18	when	when	WRB
nyp.33433078975400	2590	19	it	-PRON-	PRP
nyp.33433078975400	2590	20	is	be	VBZ
nyp.33433078975400	2590	21	melted	melt	VBN
nyp.33433078975400	2590	22	,	,	,
nyp.33433078975400	2590	23	carefully	carefully	RB
nyp.33433078975400	2590	24	skim	skim	VB
nyp.33433078975400	2590	25	off	off	IN
nyp.33433078975400	2590	26	the	the	DT
nyp.33433078975400	2590	27	but	but	CC
nyp.33433078975400	2590	28	,	,	,
nyp.33433078975400	2590	29	ter	ter	NN
nyp.33433078975400	2590	30	-	-	HYPH
nyp.33433078975400	2590	31	milk	milk	NN
nyp.33433078975400	2590	32	,	,	,
nyp.33433078975400	2590	33	which	which	WDT
nyp.33433078975400	2590	34	will	will	MD
nyp.33433078975400	2590	35	swim	swim	VB
nyp.33433078975400	2590	36	on	on	IN
nyp.33433078975400	2590	37	the	the	DT
nyp.33433078975400	2590	38	top	top	NN
nyp.33433078975400	2590	39	;	;	:
nyp.33433078975400	2590	40	let	let	VB
nyp.33433078975400	2590	41	it	-PRON-	PRP
nyp.33433078975400	2590	42	stand	stand	VB
nyp.33433078975400	2590	43	for	for	IN
nyp.33433078975400	2590	44	a	a	DT
nyp.33433078975400	2590	45	minute	minute	NN
nyp.33433078975400	2590	46	or	or	CC
nyp.33433078975400	2590	47	two	two	CD
nyp.33433078975400	2590	48	for	for	IN
nyp.33433078975400	2590	49	the	the	DT
nyp.33433078975400	2590	50	impurities	impurity	NNS
nyp.33433078975400	2590	51	to	to	TO
nyp.33433078975400	2590	52	sink	sink	VB
nyp.33433078975400	2590	53	to	to	IN
nyp.33433078975400	2590	54	the	the	DT
nyp.33433078975400	2590	55	bottom	bottom	NN
nyp.33433078975400	2590	56	,	,	,
nyp.33433078975400	2590	57	then	then	RB
nyp.33433078975400	2590	58	pour	pour	VB
nyp.33433078975400	2590	59	the	the	DT
nyp.33433078975400	2590	60	clear	clear	JJ
nyp.33433078975400	2590	61	butter	butter	NN
nyp.33433078975400	2590	62	128	128	CD
nyp.33433078975400	2590	63	THE	the	DT
nyp.33433078975400	2590	64	COMPLETE	complete	JJ
nyp.33433078975400	2590	65	COOK	cook	NN
nyp.33433078975400	2590	66	.	.	.
nyp.33433078975400	2591	1	.	.	.
nyp.33433078975400	2592	1	1	1	CD
nyp.33433078975400	2592	2	through	through	IN
nyp.33433078975400	2592	3	a	a	DT
nyp.33433078975400	2592	4	sicve	sicve	NN
nyp.33433078975400	2592	5	into	into	IN
nyp.33433078975400	2592	6	a	a	DT
nyp.33433078975400	2592	7	basin	basin	NN
nyp.33433078975400	2592	8	,	,	,
nyp.33433078975400	2592	9	leaving	leave	VBG
nyp.33433078975400	2592	10	the	the	DT
nyp.33433078975400	2592	11	sediment	sediment	NN
nyp.33433078975400	2592	12	at	at	IN
nyp.33433078975400	2592	13	the	the	DT
nyp.33433078975400	2592	14	bottom	bottom	NN
nyp.33433078975400	2592	15	of	of	IN
nyp.33433078975400	2592	16	the	the	DT
nyp.33433078975400	2592	17	pan	pan	NN
nyp.33433078975400	2592	18	.	.	.
nyp.33433078975400	2593	1	465	465	CD
nyp.33433078975400	2593	2	.	.	.
nyp.33433078975400	2594	1	Burnt	burn	VBN
nyp.33433078975400	2594	2	Butter.-Put	butter.-put	POS
nyp.33433078975400	2594	3	two	two	CD
nyp.33433078975400	2594	4	ounces	ounce	NNS
nyp.33433078975400	2594	5	of	of	IN
nyp.33433078975400	2594	6	fresh	fresh	JJ
nyp.33433078975400	2594	7	butter	butter	NN
nyp.33433078975400	2594	8	into	into	IN
nyp.33433078975400	2594	9	a	a	DT
nyp.33433078975400	2594	10	frying-	frying-	NN
nyp.33433078975400	2594	11	pan	pan	NN
nyp.33433078975400	2594	12	;	;	:
nyp.33433078975400	2594	13	when	when	WRB
nyp.33433078975400	2594	14	it	-PRON-	PRP
nyp.33433078975400	2594	15	becomes	become	VBZ
nyp.33433078975400	2594	16	a	a	DT
nyp.33433078975400	2594	17	dark	dark	JJ
nyp.33433078975400	2594	18	brown	brown	JJ
nyp.33433078975400	2594	19	colour	colour	NN
nyp.33433078975400	2594	20	,	,	,
nyp.33433078975400	2594	21	add	add	VB
nyp.33433078975400	2594	22	a	a	DT
nyp.33433078975400	2594	23	table	table	NN
nyp.33433078975400	2594	24	-	-	HYPH
nyp.33433078975400	2594	25	spoonful	spoonful	NN
nyp.33433078975400	2594	26	and	and	CC
nyp.33433078975400	2594	27	a	a	DT
nyp.33433078975400	2594	28	half	half	NN
nyp.33433078975400	2594	29	of	of	IN
nyp.33433078975400	2594	30	good	good	JJ
nyp.33433078975400	2594	31	vinegar	vinegar	NN
nyp.33433078975400	2594	32	and	and	CC
nyp.33433078975400	2594	33	a	a	DT
nyp.33433078975400	2594	34	little	little	JJ
nyp.33433078975400	2594	35	salt	salt	NN
nyp.33433078975400	2594	36	and	and	CC
nyp.33433078975400	2594	37	pepper	pepper	NN
nyp.33433078975400	2594	38	.	.	.
nyp.33433078975400	2595	1	This	this	DT
nyp.33433078975400	2595	2	is	be	VBZ
nyp.33433078975400	2595	3	used	use	VBN
nyp.33433078975400	2595	4	for	for	IN
nyp.33433078975400	2595	5	sauce	sauce	NN
nyp.33433078975400	2595	6	to	to	IN
nyp.33433078975400	2595	7	boiled	boil	VBN
nyp.33433078975400	2595	8	fish	fish	NN
nyp.33433078975400	2595	9	or	or	CC
nyp.33433078975400	2595	10	poached	poach	VBN
nyp.33433078975400	2595	11	eggs	egg	NNS
nyp.33433078975400	2595	12	.	.	.
nyp.33433078975400	2596	1	466	466	CD
nyp.33433078975400	2596	2	.	.	.
nyp.33433078975400	2597	1	Oiled	oil	VBN
nyp.33433078975400	2597	2	Butter.-Put	Butter.-Put	NNP
nyp.33433078975400	2597	3	two	two	CD
nyp.33433078975400	2597	4	ounces	ounce	NNS
nyp.33433078975400	2597	5	of	of	IN
nyp.33433078975400	2597	6	fresh	fresh	JJ
nyp.33433078975400	2597	7	butter	butter	NN
nyp.33433078975400	2597	8	into	into	IN
nyp.33433078975400	2597	9	a	a	DT
nyp.33433078975400	2597	10	sauce-	sauce-	JJ
nyp.33433078975400	2597	11	pan	pan	NN
nyp.33433078975400	2597	12	,	,	,
nyp.33433078975400	2597	13	melt	melt	VB
nyp.33433078975400	2597	14	it	-PRON-	PRP
nyp.33433078975400	2597	15	gradually	gradually	RB
nyp.33433078975400	2597	16	till	till	IN
nyp.33433078975400	2597	17	it	-PRON-	PRP
nyp.33433078975400	2597	18	comes	come	VBZ
nyp.33433078975400	2597	19	to	to	IN
nyp.33433078975400	2597	20	an	an	DT
nyp.33433078975400	2597	21	oil	oil	NN
nyp.33433078975400	2597	22	,	,	,
nyp.33433078975400	2597	23	and	and	CC
nyp.33433078975400	2597	24	pour	pour	VB
nyp.33433078975400	2597	25	it	-PRON-	PRP
nyp.33433078975400	2597	26	off	off	RP
nyp.33433078975400	2597	27	quietly	quietly	RB
nyp.33433078975400	2597	28	from	from	IN
nyp.33433078975400	2597	29	the	the	DT
nyp.33433078975400	2597	30	dregs	dreg	NNS
nyp.33433078975400	2597	31	.	.	.
nyp.33433078975400	2598	1	This	this	DT
nyp.33433078975400	2598	2	will	will	MD
nyp.33433078975400	2598	3	supply	supply	VB
nyp.33433078975400	2598	4	the	the	DT
nyp.33433078975400	2598	5	place	place	NN
nyp.33433078975400	2598	6	of	of	IN
nyp.33433078975400	2598	7	olive	olive	NN
nyp.33433078975400	2598	8	oil	oil	NN
nyp.33433078975400	2598	9	.	.	.
nyp.33433078975400	2599	1	467	467	CD
nyp.33433078975400	2599	2	.	.	.
nyp.33433078975400	2600	1	To	to	TO
nyp.33433078975400	2600	2	clarify	clarify	VB
nyp.33433078975400	2600	3	Dripping.-Be	Dripping.-Be	NNP
nyp.33433078975400	2600	4	careful	careful	JJ
nyp.33433078975400	2600	5	that	that	IN
nyp.33433078975400	2600	6	no	no	DT
nyp.33433078975400	2600	7	cinders	cinder	NNS
nyp.33433078975400	2600	8	or	or	CC
nyp.33433078975400	2600	9	ashes	ashe	NNS
nyp.33433078975400	2600	10	fall	fall	VBP
nyp.33433078975400	2600	11	into	into	IN
nyp.33433078975400	2600	12	the	the	DT
nyp.33433078975400	2600	13	dripping	dripping	NN
nyp.33433078975400	2600	14	-	-	HYPH
nyp.33433078975400	2600	15	pan	pan	NN
nyp.33433078975400	2600	16	,	,	,
nyp.33433078975400	2600	17	and	and	CC
nyp.33433078975400	2600	18	empty	empty	VB
nyp.33433078975400	2600	19	the	the	DT
nyp.33433078975400	2600	20	well	well	NN
nyp.33433078975400	2600	21	before	before	IN
nyp.33433078975400	2600	22	the	the	DT
nyp.33433078975400	2600	23	meat	meat	NN
nyp.33433078975400	2600	24	is	be	VBZ
nyp.33433078975400	2600	25	salted	salt	VBN
nyp.33433078975400	2600	26	or	or	CC
nyp.33433078975400	2600	27	floured	flour	VBN
nyp.33433078975400	2600	28	,	,	,
nyp.33433078975400	2600	29	as	as	IN
nyp.33433078975400	2600	30	the	the	DT
nyp.33433078975400	2600	31	dripping	dripping	NN
nyp.33433078975400	2600	32	will	will	MD
nyp.33433078975400	2600	33	be	be	VB
nyp.33433078975400	2600	34	more	more	RBR
nyp.33433078975400	2600	35	valuable	valuable	JJ
nyp.33433078975400	2600	36	.	.	.
nyp.33433078975400	2601	1	The	the	DT
nyp.33433078975400	2601	2	Nottingham	Nottingham	NNP
nyp.33433078975400	2601	3	ware	ware	NNP
nyp.33433078975400	2601	4	are	be	VBP
nyp.33433078975400	2601	5	the	the	DT
nyp.33433078975400	2601	6	best	good	JJS
nyp.33433078975400	2601	7	vessels	vessel	NNS
nyp.33433078975400	2601	8	for	for	IN
nyp.33433078975400	2601	9	keeping	keep	VBG
nyp.33433078975400	2601	10	dripping	drip	VBG
nyp.33433078975400	2601	11	in	in	IN
nyp.33433078975400	2601	12	;	;	:
nyp.33433078975400	2601	13	where	where	WRB
nyp.33433078975400	2601	14	much	much	JJ
nyp.33433078975400	2601	15	drip-	drip-	XX
nyp.33433078975400	2601	16	ping	ping	NN
nyp.33433078975400	2601	17	is	be	VBZ
nyp.33433078975400	2601	18	made	make	VBN
nyp.33433078975400	2601	19	,	,	,
nyp.33433078975400	2601	20	however	however	RB
nyp.33433078975400	2601	21	,	,	,
nyp.33433078975400	2601	22	keep	keep	VB
nyp.33433078975400	2601	23	one	one	CD
nyp.33433078975400	2601	24	general	general	JJ
nyp.33433078975400	2601	25	receiving	receive	VBG
nyp.33433078975400	2601	26	pot	pot	NN
nyp.33433078975400	2601	27	;	;	:
nyp.33433078975400	2601	28	do	do	VB
nyp.33433078975400	2601	29	not	not	RB
nyp.33433078975400	2601	30	put	put	VB
nyp.33433078975400	2601	31	in	in	RP
nyp.33433078975400	2601	32	seasoned	seasoned	JJ
nyp.33433078975400	2601	33	dripping	dripping	NN
nyp.33433078975400	2601	34	,	,	,
nyp.33433078975400	2601	35	or	or	CC
nyp.33433078975400	2601	36	dripping	dripping	NN
nyp.33433078975400	2601	37	of	of	IN
nyp.33433078975400	2601	38	game	game	NN
nyp.33433078975400	2601	39	and	and	CC
nyp.33433078975400	2601	40	poultry	poultry	NN
nyp.33433078975400	2601	41	;	;	:
nyp.33433078975400	2601	42	this	this	DT
nyp.33433078975400	2601	43	should	should	MD
nyp.33433078975400	2601	44	be	be	VB
nyp.33433078975400	2601	45	kept	keep	VBN
nyp.33433078975400	2601	46	by	by	IN
nyp.33433078975400	2601	47	itself	-PRON-	PRP
nyp.33433078975400	2601	48	;	;	:
nyp.33433078975400	2601	49	it	-PRON-	PRP
nyp.33433078975400	2601	50	answers	answer	VBZ
nyp.33433078975400	2601	51	very	very	RB
nyp.33433078975400	2601	52	well	well	RB
nyp.33433078975400	2601	53	to	to	TO
nyp.33433078975400	2601	54	baste	baste	VB
nyp.33433078975400	2601	55	similar	similar	JJ
nyp.33433078975400	2601	56	articles	article	NNS
nyp.33433078975400	2601	57	again	again	RB
nyp.33433078975400	2601	58	,	,	,
nyp.33433078975400	2601	59	or	or	CC
nyp.33433078975400	2601	60	it	-PRON-	PRP
nyp.33433078975400	2601	61	makes	make	VBZ
nyp.33433078975400	2601	62	very	very	RB
nyp.33433078975400	2601	63	good	good	JJ
nyp.33433078975400	2601	64	common	common	JJ
nyp.33433078975400	2601	65	crust	crust	NN
nyp.33433078975400	2601	66	for	for	IN
nyp.33433078975400	2601	67	meat	meat	NN
nyp.33433078975400	2601	68	pies	pie	NNS
nyp.33433078975400	2601	69	,	,	,
nyp.33433078975400	2601	70	or	or	CC
nyp.33433078975400	2601	71	for	for	IN
nyp.33433078975400	2601	72	frying	fry	VBG
nyp.33433078975400	2601	73	;	;	:
nyp.33433078975400	2601	74	it	-PRON-	PRP
nyp.33433078975400	2601	75	is	be	VBZ
nyp.33433078975400	2601	76	not	not	RB
nyp.33433078975400	2601	77	fit	fit	JJ
nyp.33433078975400	2601	78	for	for	IN
nyp.33433078975400	2601	79	delicate	delicate	JJ
nyp.33433078975400	2601	80	pastry	pastry	NN
nyp.33433078975400	2601	81	.	.	.
nyp.33433078975400	2602	1	The	the	DT
nyp.33433078975400	2602	2	cook	cook	NN
nyp.33433078975400	2602	3	will	will	MD
nyp.33433078975400	2602	4	find	find	VB
nyp.33433078975400	2602	5	at	at	IN
nyp.33433078975400	2602	6	the	the	DT
nyp.33433078975400	2602	7	bottom	bottom	NN
nyp.33433078975400	2602	8	of	of	IN
nyp.33433078975400	2602	9	the	the	DT
nyp.33433078975400	2602	10	re-	re-	RB
nyp.33433078975400	2602	11	ceiving	ceive	VBG
nyp.33433078975400	2602	12	pot	pot	NN
nyp.33433078975400	2602	13	,	,	,
nyp.33433078975400	2602	14	after	after	IN
nyp.33433078975400	2602	15	it	-PRON-	PRP
nyp.33433078975400	2602	16	has	have	VBZ
nyp.33433078975400	2602	17	stood	stand	VBN
nyp.33433078975400	2602	18	a	a	DT
nyp.33433078975400	2602	19	few	few	JJ
nyp.33433078975400	2602	20	days	day	NNS
nyp.33433078975400	2602	21	,	,	,
nyp.33433078975400	2602	22	some	some	DT
nyp.33433078975400	2602	23	gravy	gravy	NN
nyp.33433078975400	2602	24	which	which	WDT
nyp.33433078975400	2602	25	may	may	MD
nyp.33433078975400	2602	26	be	be	VB
nyp.33433078975400	2602	27	useful	useful	JJ
nyp.33433078975400	2602	28	to	to	TO
nyp.33433078975400	2602	29	make	make	VB
nyp.33433078975400	2602	30	gravy	gravy	NN
nyp.33433078975400	2602	31	,	,	,
nyp.33433078975400	2602	32	and	and	CC
nyp.33433078975400	2602	33	if	if	IN
nyp.33433078975400	2602	34	not	not	RB
nyp.33433078975400	2602	35	removed	remove	VBN
nyp.33433078975400	2602	36	will	will	MD
nyp.33433078975400	2602	37	spoil	spoil	VB
nyp.33433078975400	2602	38	the	the	DT
nyp.33433078975400	2602	39	colour	colour	NN
nyp.33433078975400	2602	40	of	of	IN
nyp.33433078975400	2602	41	the	the	DT
nyp.33433078975400	2602	42	dripping	dripping	NN
nyp.33433078975400	2602	43	;	;	:
nyp.33433078975400	2602	44	then	then	RB
nyp.33433078975400	2602	45	put	put	VB
nyp.33433078975400	2602	46	the	the	DT
nyp.33433078975400	2602	47	dripping	dripping	NN
nyp.33433078975400	2602	48	into	into	IN
nyp.33433078975400	2602	49	a	a	DT
nyp.33433078975400	2602	50	saucepan	saucepan	NN
nyp.33433078975400	2602	51	over	over	IN
nyp.33433078975400	2602	52	a	a	DT
nyp.33433078975400	2602	53	clear	clear	JJ
nyp.33433078975400	2602	54	slow	slow	JJ
nyp.33433078975400	2602	55	fire	fire	NN
nyp.33433078975400	2602	56	,	,	,
nyp.33433078975400	2602	57	at	at	IN
nyp.33433078975400	2602	58	a	a	DT
nyp.33433078975400	2602	59	good	good	JJ
nyp.33433078975400	2602	60	distance	distance	NN
nyp.33433078975400	2602	61	;	;	:
nyp.33433078975400	2602	62	when	when	WRB
nyp.33433078975400	2602	63	it	-PRON-	PRP
nyp.33433078975400	2602	64	is	be	VBZ
nyp.33433078975400	2602	65	nearly	nearly	RB
nyp.33433078975400	2602	66	boiling	boil	VBG
nyp.33433078975400	2602	67	skim	skim	VBP
nyp.33433078975400	2602	68	it	-PRON-	PRP
nyp.33433078975400	2602	69	well	well	RB
nyp.33433078975400	2602	70	,	,	,
nyp.33433078975400	2602	71	then	then	RB
nyp.33433078975400	2602	72	let	let	VB
nyp.33433078975400	2602	73	it	-PRON-	PRP
nyp.33433078975400	2602	74	boil	boil	VB
nyp.33433078975400	2602	75	,	,	,
nyp.33433078975400	2602	76	and	and	CC
nyp.33433078975400	2602	77	immediately	immediately	RB
nyp.33433078975400	2602	78	put	put	VBD
nyp.33433078975400	2602	79	it	-PRON-	PRP
nyp.33433078975400	2602	80	aside	aside	RB
nyp.33433078975400	2602	81	;	;	:
nyp.33433078975400	2602	82	when	when	WRB
nyp.33433078975400	2602	83	cool	cool	JJ
nyp.33433078975400	2602	84	,	,	,
nyp.33433078975400	2602	85	and	and	CC
nyp.33433078975400	2602	86	a	a	DT
nyp.33433078975400	2602	87	little	little	RB
nyp.33433078975400	2602	88	settled	settled	JJ
nyp.33433078975400	2602	89	,	,	,
nyp.33433078975400	2602	90	pour	pour	VB
nyp.33433078975400	2602	91	it	-PRON-	PRP
nyp.33433078975400	2602	92	steadily	steadily	RB
nyp.33433078975400	2602	93	through	through	IN
nyp.33433078975400	2602	94	a	a	DT
nyp.33433078975400	2602	95	sieve	sieve	NN
nyp.33433078975400	2602	96	into	into	IN
nyp.33433078975400	2602	97	the	the	DT
nyp.33433078975400	2602	98	pan	pan	NN
nyp.33433078975400	2602	99	;	;	:
nyp.33433078975400	2602	100	this	this	DT
nyp.33433078975400	2602	101	is	be	VBZ
nyp.33433078975400	2602	102	very	very	RB
nyp.33433078975400	2602	103	nice	nice	JJ
nyp.33433078975400	2602	104	drip-	drip-	XX
nyp.33433078975400	2602	105	ping	ping	NN
nyp.33433078975400	2602	106	for	for	IN
nyp.33433078975400	2602	107	pastry	pastry	NN
nyp.33433078975400	2602	108	.	.	.
nyp.33433078975400	2603	1	What	what	WP
nyp.33433078975400	2603	2	remains	remain	VBZ
nyp.33433078975400	2603	3	may	may	MD
nyp.33433078975400	2603	4	be	be	VB
nyp.33433078975400	2603	5	put	put	VBN
nyp.33433078975400	2603	6	into	into	IN
nyp.33433078975400	2603	7	the	the	DT
nyp.33433078975400	2603	8	receptacle	receptacle	NN
nyp.33433078975400	2603	9	of	of	IN
nyp.33433078975400	2603	10	seasoned	seasoned	JJ
nyp.33433078975400	2603	11	dripping	dripping	NN
nyp.33433078975400	2603	12	,	,	,
nyp.33433078975400	2603	13	or	or	CC
nyp.33433078975400	2603	14	kept	keep	VBN
nyp.33433078975400	2603	15	by	by	IN
nyp.33433078975400	2603	16	itself	-PRON-	PRP
nyp.33433078975400	2603	17	,	,	,
nyp.33433078975400	2603	18	and	and	CC
nyp.33433078975400	2603	19	will	will	MD
nyp.33433078975400	2603	20	do	do	VB
nyp.33433078975400	2603	21	for	for	IN
nyp.33433078975400	2603	22	basting	baste	VBG
nyp.33433078975400	2603	23	meat	meat	NN
nyp.33433078975400	2603	24	.	.	.
nyp.33433078975400	2604	1	In	in	IN
nyp.33433078975400	2604	2	this	this	DT
nyp.33433078975400	2604	3	manner	manner	NN
nyp.33433078975400	2604	4	the	the	DT
nyp.33433078975400	2604	5	fat	fat	NN
nyp.33433078975400	2604	6	that	that	WDT
nyp.33433078975400	2604	7	settles	settle	VBZ
nyp.33433078975400	2604	8	on	on	IN
nyp.33433078975400	2604	9	the	the	DT
nyp.33433078975400	2604	10	top	top	NN
nyp.33433078975400	2604	11	of	of	IN
nyp.33433078975400	2604	12	stews	stew	NNS
nyp.33433078975400	2604	13	and	and	CC
nyp.33433078975400	2604	14	boils	boil	NNS
nyp.33433078975400	2604	15	and	and	CC
nyp.33433078975400	2604	16	soups	soup	NNS
nyp.33433078975400	2604	17	may	may	MD
nyp.33433078975400	2604	18	be	be	VB
nyp.33433078975400	2604	19	clarified	clarify	VBN
nyp.33433078975400	2604	20	and	and	CC
nyp.33433078975400	2604	21	turned	turn	VBN
nyp.33433078975400	2604	22	to	to	IN
nyp.33433078975400	2604	23	use	use	NN
nyp.33433078975400	2604	24	.	.	.
nyp.33433078975400	2605	1	Remove	remove	VB
nyp.33433078975400	2605	2	the	the	DT
nyp.33433078975400	2605	3	fat	fat	NN
nyp.33433078975400	2605	4	before	before	IN
nyp.33433078975400	2605	5	you	-PRON-	PRP
nyp.33433078975400	2605	6	add	add	VBP
nyp.33433078975400	2605	7	the	the	DT
nyp.33433078975400	2605	8	vegetables	vegetable	NNS
nyp.33433078975400	2605	9	or	or	CC
nyp.33433078975400	2605	10	seasoning	seasoning	NN
nyp.33433078975400	2605	11	.	.	.
nyp.33433078975400	2606	1	Nothing	nothing	NN
nyp.33433078975400	2606	2	makes	make	VBZ
nyp.33433078975400	2606	3	a	a	DT
nyp.33433078975400	2606	4	lighter	light	JJR
nyp.33433078975400	2606	5	piecrust	piecrust	NN
nyp.33433078975400	2606	6	than	than	IN
nyp.33433078975400	2606	7	this	this	DT
nyp.33433078975400	2606	8	sort	sort	NN
nyp.33433078975400	2606	9	of	of	IN
nyp.33433078975400	2606	10	fat	fat	NN
nyp.33433078975400	2606	11	.	.	.
nyp.33433078975400	2607	1	It	-PRON-	PRP
nyp.33433078975400	2607	2	should	should	MD
nyp.33433078975400	2607	3	be	be	VB
nyp.33433078975400	2607	4	used	use	VBN
nyp.33433078975400	2607	5	soon	soon	RB
nyp.33433078975400	2607	6	,	,	,
nyp.33433078975400	2607	7	as	as	IN
nyp.33433078975400	2607	8	the	the	DT
nyp.33433078975400	2607	9	moisture	moisture	NN
nyp.33433078975400	2607	10	hanging	hang	VBG
nyp.33433078975400	2607	11	about	about	IN
nyp.33433078975400	2607	12	it	-PRON-	PRP
nyp.33433078975400	2607	13	will	will	MD
nyp.33433078975400	2607	14	turn	turn	VB
nyp.33433078975400	2607	15	it	-PRON-	PRP
nyp.33433078975400	2607	16	sour	sour	JJ
nyp.33433078975400	2607	17	.	.	.
nyp.33433078975400	2608	1	468	468	CD
nyp.33433078975400	2608	2	.	.	.
nyp.33433078975400	2609	1	To	to	TO
nyp.33433078975400	2609	2	clarify	clarify	VB
nyp.33433078975400	2609	3	Suet	suet	NN
nyp.33433078975400	2609	4	and	and	CC
nyp.33433078975400	2609	5	Fat.—Take	fat.—take	FW
nyp.33433078975400	2609	6	a'way	a'way	UH
nyp.33433078975400	2609	7	whatever	whatever	WDT
nyp.33433078975400	2609	8	fat	fat	NN
nyp.33433078975400	2609	9	or	or	CC
nyp.33433078975400	2609	10	suet	suet	NN
nyp.33433078975400	2609	11	that	that	WDT
nyp.33433078975400	2609	12	is	be	VBZ
nyp.33433078975400	2609	13	not	not	RB
nyp.33433078975400	2609	14	likely	likely	JJ
nyp.33433078975400	2609	15	to	to	TO
nyp.33433078975400	2609	16	be	be	VB
nyp.33433078975400	2609	17	used	use	VBN
nyp.33433078975400	2609	18	off	off	RP
nyp.33433078975400	2609	19	a	a	DT
nyp.33433078975400	2609	20	loin	loin	NN
nyp.33433078975400	2609	21	of	of	IN
nyp.33433078975400	2609	22	mutton	mutton	NN
nyp.33433078975400	2609	23	,	,	,
nyp.33433078975400	2609	24	loin	loin	NN
nyp.33433078975400	2609	25	of	of	IN
nyp.33433078975400	2609	26	veal	veal	NN
nyp.33433078975400	2609	27	,	,	,
nyp.33433078975400	2609	28	or	or	CC
nyp.33433078975400	2609	29	sirloin	sirloin	NN
nyp.33433078975400	2609	30	of	of	IN
nyp.33433078975400	2609	31	beef	beef	NN
nyp.33433078975400	2609	32	.	.	.
nyp.33433078975400	2610	1	An	an	DT
nyp.33433078975400	2610	2	inch	inch	NN
nyp.33433078975400	2610	3	thickness	thickness	NN
nyp.33433078975400	2610	4	of	of	IN
nyp.33433078975400	2610	5	fat	fat	NN
nyp.33433078975400	2610	6	may	may	MD
nyp.33433078975400	2610	7	be	be	VB
nyp.33433078975400	2610	8	taken	take	VBN
nyp.33433078975400	2610	9	from	from	IN
nyp.33433078975400	2610	10	a	a	DT
nyp.33433078975400	2610	11	loin	loin	NN
nyp.33433078975400	2610	12	or	or	CC
nyp.33433078975400	2610	13	neck	neck	NN
nyp.33433078975400	2610	14	of	of	IN
nyp.33433078975400	2610	15	mutton	mutton	NN
nyp.33433078975400	2610	16	,	,	,
nyp.33433078975400	2610	17	and	and	CC
nyp.33433078975400	2610	18	a	a	DT
nyp.33433078975400	2610	19	good	good	JJ
nyp.33433078975400	2610	20	deal	deal	NN
nyp.33433078975400	2610	21	of	of	IN
nyp.33433078975400	2610	22	fat	fat	NN
nyp.33433078975400	2610	23	from	from	IN
nyp.33433078975400	2610	24	the	the	DT
nyp.33433078975400	2610	25	kidney	kidney	NN
nyp.33433078975400	2610	26	;	;	:
nyp.33433078975400	2610	27	then	then	RB
nyp.33433078975400	2610	28	shave	shave	VB
nyp.33433078975400	2610	29	it	-PRON-	PRP
nyp.33433078975400	2610	30	into	into	IN
nyp.33433078975400	2610	31	very	very	RB
nyp.33433078975400	2610	32	thin	thin	JJ
nyp.33433078975400	2610	33	slices	slice	NNS
nyp.33433078975400	2610	34	,	,	,
nyp.33433078975400	2610	35	or	or	CC
nyp.33433078975400	2610	36	chop	chop	VB
nyp.33433078975400	2610	37	it	-PRON-	PRP
nyp.33433078975400	2610	38	up	up	RP
nyp.33433078975400	2610	39	as	as	IN
nyp.33433078975400	2610	40	suet	suet	NN
nyp.33433078975400	2610	41	;	;	:
nyp.33433078975400	2610	42	pick	pick	VB
nyp.33433078975400	2610	43	out	out	RP
nyp.33433078975400	2610	44	all	all	DT
nyp.33433078975400	2610	45	veins	vein	NNS
nyp.33433078975400	2610	46	and	and	CC
nyp.33433078975400	2610	47	skin	skin	NN
nyp.33433078975400	2610	48	,	,	,
nyp.33433078975400	2610	49	then	then	RB
nyp.33433078975400	2610	50	put	put	VB
nyp.33433078975400	2610	51	it	-PRON-	PRP
nyp.33433078975400	2610	52	into	into	IN
nyp.33433078975400	2610	53	a	a	DT
nyp.33433078975400	2610	54	stone	stone	NN
nyp.33433078975400	2610	55	jar	jar	NN
nyp.33433078975400	2610	56	or	or	CC
nyp.33433078975400	2610	57	saucepan	saucepan	NN
nyp.33433078975400	2610	58	,	,	,
nyp.33433078975400	2610	59	and	and	CC
nyp.33433078975400	2610	60	set	set	VBD
nyp.33433078975400	2610	61	it	-PRON-	PRP
nyp.33433078975400	2610	62	in	in	IN
nyp.33433078975400	2610	63	a	a	DT
nyp.33433078975400	2610	64	slow	slow	JJ
nyp.33433078975400	2610	65	oven	oven	NN
nyp.33433078975400	2610	66	,	,	,
nyp.33433078975400	2610	67	or	or	CC
nyp.33433078975400	2610	68	over	over	IN
nyp.33433078975400	2610	69	a	a	DT
nyp.33433078975400	2610	70	stove	stove	NN
nyp.33433078975400	2610	71	till	till	IN
nyp.33433078975400	2610	72	it	-PRON-	PRP
nyp.33433078975400	2610	73	is	be	VBZ
nyp.33433078975400	2610	74	melted	melt	VBN
nyp.33433078975400	2610	75	;	;	:
nyp.33433078975400	2610	76	then	then	RB
nyp.33433078975400	2610	77	strain	strain	VB
nyp.33433078975400	2610	78	it	-PRON-	PRP
nyp.33433078975400	2610	79	through	through	IN
nyp.33433078975400	2610	80	a	a	DT
nyp.33433078975400	2610	81	hair	hair	NN
nyp.33433078975400	2610	82	sieve	sieve	NN
nyp.33433078975400	2610	83	into	into	IN
nyp.33433078975400	2610	84	jars	jar	NNS
nyp.33433078975400	2610	85	or	or	CC
nyp.33433078975400	2610	86	pots	pot	NNS
nyp.33433078975400	2610	87	;	;	:
nyp.33433078975400	2610	88	when	when	WRB
nyp.33433078975400	2610	89	quite	quite	RB
nyp.33433078975400	2610	90	cold	cold	JJ
nyp.33433078975400	2610	91	,	,	,
nyp.33433078975400	2610	92	tie	tie	VB
nyp.33433078975400	2610	93	over	over	RP
nyp.33433078975400	2610	94	the	the	DT
nyp.33433078975400	2610	95	jars	jar	NNS
nyp.33433078975400	2610	96	.	.	.
nyp.33433078975400	2611	1	Be	be	VB
nyp.33433078975400	2611	2	careful	careful	JJ
nyp.33433078975400	2611	3	not	not	RB
nyp.33433078975400	2611	4	to	to	TO
nyp.33433078975400	2611	5	put	put	VB
nyp.33433078975400	2611	6	this	this	DT
nyp.33433078975400	2611	7	or	or	CC
nyp.33433078975400	2611	8	dripping	drip	VBG
nyp.33433078975400	2611	9	into	into	IN
nyp.33433078975400	2611	10	a	a	DT
nyp.33433078975400	2611	11	warm	warm	JJ
nyp.33433078975400	2611	12	place	place	NN
nyp.33433078975400	2611	13	.	.	.
nyp.33433078975400	2612	1	469	469	CD
nyp.33433078975400	2612	2	.	.	.
nyp.33433078975400	2613	1	Hog	Hog	NNP
nyp.33433078975400	2613	2	's	's	POS
nyp.33433078975400	2613	3	Lard	Lard	NNP
nyp.33433078975400	2613	4	.	.	.
nyp.33433078975400	2614	1	The	the	DT
nyp.33433078975400	2614	2	inside	inside	JJ
nyp.33433078975400	2614	3	fat	fat	NN
nyp.33433078975400	2614	4	or	or	CC
nyp.33433078975400	2614	5	leaf	leaf	NN
nyp.33433078975400	2614	6	of	of	IN
nyp.33433078975400	2614	7	a	a	DT
nyp.33433078975400	2614	8	pig	pig	NN
nyp.33433078975400	2614	9	should	should	MD
nyp.33433078975400	2614	10	be	be	VB
nyp.33433078975400	2614	11	beaten	beat	VBN
nyp.33433078975400	2614	12	with	with	IN
nyp.33433078975400	2614	13	a	a	DT
nyp.33433078975400	2614	14	lard	lard	NN
nyp.33433078975400	2614	15	-	-	HYPH
nyp.33433078975400	2614	16	beater	beater	NN
nyp.33433078975400	2614	17	,	,	,
nyp.33433078975400	2614	18	or	or	CC
nyp.33433078975400	2614	19	rolling	rolling	NN
nyp.33433078975400	2614	20	-	-	HYPH
nyp.33433078975400	2614	21	pin	pin	NN
nyp.33433078975400	2614	22	;	;	:
nyp.33433078975400	2614	23	then	then	RB
nyp.33433078975400	2614	24	put	put	VB
nyp.33433078975400	2614	25	it	-PRON-	PRP
nyp.33433078975400	2614	26	into	into	IN
nyp.33433078975400	2614	27	a	a	DT
nyp.33433078975400	2614	28	jar	jar	NN
nyp.33433078975400	2614	29	or	or	CC
nyp.33433078975400	2614	30	earthen	earthen	JJ
nyp.33433078975400	2614	31	pot	pot	NN
nyp.33433078975400	2614	32	,	,	,
nyp.33433078975400	2614	33	in	in	IN
nyp.33433078975400	2614	34	a	a	DT
nyp.33433078975400	2614	35	large	large	JJ
nyp.33433078975400	2614	36	kettle	kettle	NN
nyp.33433078975400	2614	37	of	of	IN
nyp.33433078975400	2614	38	boiling	boiling	NN
nyp.33433078975400	2614	39	water	water	NN
nyp.33433078975400	2614	40	,	,	,
nyp.33433078975400	2614	41	all	all	DT
nyp.33433078975400	2614	42	it	-PRON-	PRP
nyp.33433078975400	2614	43	is	be	VBZ
nyp.33433078975400	2614	44	melted	melt	VBN
nyp.33433078975400	2614	45	;	;	:
nyp.33433078975400	2614	46	add	add	VB
nyp.33433078975400	2614	47	a	a	DT
nyp.33433078975400	2614	48	little	little	JJ
nyp.33433078975400	2614	49	salt	salt	NN
nyp.33433078975400	2614	50	and	and	CC
nyp.33433078975400	2614	51	a	a	DT
nyp.33433078975400	2614	52	little	little	JJ
nyp.33433078975400	2614	53	rosemary	rosemary	NN
nyp.33433078975400	2614	54	—	—	:
nyp.33433078975400	2614	55	the	the	DT
nyp.33433078975400	2614	56	last	last	JJ
nyp.33433078975400	2614	57	may	may	MD
nyp.33433078975400	2614	58	be	be	VB
nyp.33433078975400	2614	59	left	leave	VBN
nyp.33433078975400	2614	60	out	out	RP
nyp.33433078975400	2614	61	if	if	IN
nyp.33433078975400	2614	62	not	not	RB
nyp.33433078975400	2614	63	preferred	prefer	VBN
nyp.33433078975400	2614	64	.	.	.
nyp.33433078975400	2615	1	When	when	WRB
nyp.33433078975400	2615	2	melted	melt	VBN
nyp.33433078975400	2615	3	,	,	,
nyp.33433078975400	2615	4	pour	pour	VB
nyp.33433078975400	2615	5	it	-PRON-	PRP
nyp.33433078975400	2615	6	into	into	IN
nyp.33433078975400	2615	7	jars	jar	NNS
nyp.33433078975400	2615	8	or	or	CC
nyp.33433078975400	2615	9	bladders	bladder	NNS
nyp.33433078975400	2615	10	,	,	,
nyp.33433078975400	2615	11	nicely	nicely	RB
nyp.33433078975400	2615	12	cleaned	clean	VBN
nyp.33433078975400	2615	13	.	.	.
nyp.33433078975400	2616	1	The	the	DT
nyp.33433078975400	2616	2	bits	bit	NNS
nyp.33433078975400	2616	3	of	of	IN
nyp.33433078975400	2616	4	skins	skin	NNS
nyp.33433078975400	2616	5	that	that	WDT
nyp.33433078975400	2616	6	are	be	VBP
nyp.33433078975400	2616	7	left	leave	VBN
nyp.33433078975400	2616	8	are	be	VBP
nyp.33433078975400	2616	9	called	call	VBN
nyp.33433078975400	2616	10	crittens	crittens	NNP
nyp.33433078975400	2616	11	,	,	,
nyp.33433078975400	2616	12	and	and	CC
nyp.33433078975400	2616	13	chopped	chop	VBD
nyp.33433078975400	2616	14	up	up	RP
nyp.33433078975400	2616	15	with	with	IN
nyp.33433078975400	2616	16	apples	apple	NNS
nyp.33433078975400	2616	17	or	or	CC
nyp.33433078975400	2616	18	currants	currant	NNS
nyp.33433078975400	2616	19	to	to	TO
nyp.33433078975400	2616	20	make	make	VB
nyp.33433078975400	2616	21	fritters	fritter	NNS
nyp.33433078975400	2616	22	,	,	,
nyp.33433078975400	2616	23	or	or	CC
nyp.33433078975400	2616	24	a	a	DT
nyp.33433078975400	2616	25	pie	pie	NN
nyp.33433078975400	2616	26	.	.	.
nyp.33433078975400	2617	1	Lard	lard	NN
nyp.33433078975400	2617	2	is	be	VBZ
nyp.33433078975400	2617	3	frequently	frequently	RB
nyp.33433078975400	2617	4	melted	melt	VBN
nyp.33433078975400	2617	5	in	in	IN
nyp.33433078975400	2617	6	a	a	DT
nyp.33433078975400	2617	7	brass	brass	NN
nyp.33433078975400	2617	8	kettle	kettle	NN
nyp.33433078975400	2617	9	over	over	IN
nyp.33433078975400	2617	10	a	a	DT
nyp.33433078975400	2617	11	slow	slow	JJ
nyp.33433078975400	2617	12	fire	fire	NN
nyp.33433078975400	2617	13	.	.	.
nyp.33433078975400	2618	1	It	-PRON-	PRP
nyp.33433078975400	2618	2	is	be	VBZ
nyp.33433078975400	2618	3	better	well	JJR
nyp.33433078975400	2618	4	to	to	TO
nyp.33433078975400	2618	5	surround	surround	VB
nyp.33433078975400	2618	6	it	-PRON-	PRP
nyp.33433078975400	2618	7	with	with	IN
nyp.33433078975400	2618	8	water	water	NN
nyp.33433078975400	2618	9	.	.	.
nyp.33433078975400	2619	1	470	470	CD
nyp.33433078975400	2619	2	.	.	.
nyp.33433078975400	2620	1	Clarified	Clarified	NNP
nyp.33433078975400	2620	2	Sugar	Sugar	NNP
nyp.33433078975400	2620	3	is	be	VBZ
nyp.33433078975400	2620	4	merely	merely	RB
nyp.33433078975400	2620	5	brought	bring	VBN
nyp.33433078975400	2620	6	to	to	IN
nyp.33433078975400	2620	7	a	a	DT
nyp.33433078975400	2620	8	syrup	syrup	NN
nyp.33433078975400	2620	9	in	in	IN
nyp.33433078975400	2620	10	the	the	DT
nyp.33433078975400	2620	11	following	follow	VBG
nyp.33433078975400	2620	12	*	*	NFP
nyp.33433078975400	2620	13	PICKLES	pickle	NNS
nyp.33433078975400	2620	14	.	.	.
nyp.33433078975400	2621	1	129	129	CD
nyp.33433078975400	2621	2	manner	manner	NN
nyp.33433078975400	2621	3	:	:	:
nyp.33433078975400	2621	4	-Break	-Break	NFP
nyp.33433078975400	2621	5	up	up	IN
nyp.33433078975400	2621	6	the	the	DT
nyp.33433078975400	2621	7	sugar	sugar	NN
nyp.33433078975400	2621	8	in	in	IN
nyp.33433078975400	2621	9	large	large	JJ
nyp.33433078975400	2621	10	lumps	lump	NNS
nyp.33433078975400	2621	11	,	,	,
nyp.33433078975400	2621	12	and	and	CC
nyp.33433078975400	2621	13	allow	allow	VB
nyp.33433078975400	2621	14	a	a	DT
nyp.33433078975400	2621	15	pint	pint	NN
nyp.33433078975400	2621	16	of	of	IN
nyp.33433078975400	2621	17	water	water	NN
nyp.33433078975400	2621	18	to	to	IN
nyp.33433078975400	2621	19	every	every	DT
nyp.33433078975400	2621	20	two	two	CD
nyp.33433078975400	2621	21	pounds	pound	NNS
nyp.33433078975400	2621	22	of	of	IN
nyp.33433078975400	2621	23	sugar	sugar	NN
nyp.33433078975400	2621	24	:	:	:
nyp.33433078975400	2621	25	but	but	CC
nyp.33433078975400	2621	26	whatever	whatever	WDT
nyp.33433078975400	2621	27	quantity	quantity	NN
nyp.33433078975400	2621	28	is	be	VBZ
nyp.33433078975400	2621	29	em-	em-	RB
nyp.33433078975400	2621	30	ployed	ployed	NNP
nyp.33433078975400	2621	31	,	,	,
nyp.33433078975400	2621	32	keep	keep	VB
nyp.33433078975400	2621	33	out	out	RP
nyp.33433078975400	2621	34	a	a	DT
nyp.33433078975400	2621	35	quarter	quarter	NN
nyp.33433078975400	2621	36	of	of	IN
nyp.33433078975400	2621	37	a	a	DT
nyp.33433078975400	2621	38	pint	pint	NN
nyp.33433078975400	2621	39	cold	cold	NN
nyp.33433078975400	2621	40	.	.	.
nyp.33433078975400	2622	1	Put	put	VB
nyp.33433078975400	2622	2	the	the	DT
nyp.33433078975400	2622	3	sugar	sugar	NN
nyp.33433078975400	2622	4	and	and	CC
nyp.33433078975400	2622	5	water	water	NN
nyp.33433078975400	2622	6	in	in	IN
nyp.33433078975400	2622	7	the	the	DT
nyp.33433078975400	2622	8	preserving	preserve	VBG
nyp.33433078975400	2622	9	pan	pan	NN
nyp.33433078975400	2622	10	,	,	,
nyp.33433078975400	2622	11	with	with	IN
nyp.33433078975400	2622	12	the	the	DT
nyp.33433078975400	2622	13	white	white	NN
nyp.33433078975400	2622	14	of	of	IN
nyp.33433078975400	2622	15	one	one	CD
nyp.33433078975400	2622	16	egg	egg	NN
nyp.33433078975400	2622	17	well	well	RB
nyp.33433078975400	2622	18	beaten	beat	VBN
nyp.33433078975400	2622	19	,	,	,
nyp.33433078975400	2622	20	to	to	IN
nyp.33433078975400	2622	21	every	every	DT
nyp.33433078975400	2622	22	two	two	CD
nyp.33433078975400	2622	23	pounds	pound	NNS
nyp.33433078975400	2622	24	of	of	IN
nyp.33433078975400	2622	25	sugar	sugar	NN
nyp.33433078975400	2622	26	.	.	.
nyp.33433078975400	2623	1	When	when	WRB
nyp.33433078975400	2623	2	the	the	DT
nyp.33433078975400	2623	3	sugar	sugar	NN
nyp.33433078975400	2623	4	is	be	VBZ
nyp.33433078975400	2623	5	dissolved	dissolve	VBN
nyp.33433078975400	2623	6	,	,	,
nyp.33433078975400	2623	7	set	set	VBD
nyp.33433078975400	2623	8	it	-PRON-	PRP
nyp.33433078975400	2623	9	on	on	IN
nyp.33433078975400	2623	10	the	the	DT
nyp.33433078975400	2623	11	fire	fire	NN
nyp.33433078975400	2623	12	,	,	,
nyp.33433078975400	2623	13	and	and	CC
nyp.33433078975400	2623	14	when	when	WRB
nyp.33433078975400	2623	15	it	-PRON-	PRP
nyp.33433078975400	2623	16	boils	boil	VBZ
nyp.33433078975400	2623	17	fast	fast	RB
nyp.33433078975400	2623	18	,	,	,
nyp.33433078975400	2623	19	throw	throw	VB
nyp.33433078975400	2623	20	in	in	RP
nyp.33433078975400	2623	21	the	the	DT
nyp.33433078975400	2623	22	quarter	quarter	NN
nyp.33433078975400	2623	23	of	of	IN
nyp.33433078975400	2623	24	a	a	DT
nyp.33433078975400	2623	25	pint	pint	NN
nyp.33433078975400	2623	26	of	of	IN
nyp.33433078975400	2623	27	cold	cold	JJ
nyp.33433078975400	2623	28	water	water	NN
nyp.33433078975400	2623	29	;	;	:
nyp.33433078975400	2623	30	this	this	DT
nyp.33433078975400	2623	31	is	be	VBZ
nyp.33433078975400	2623	32	intended	intend	VBN
nyp.33433078975400	2623	33	to	to	TO
nyp.33433078975400	2623	34	throw	throw	VB
nyp.33433078975400	2623	35	up	up	RP
nyp.33433078975400	2623	36	the	the	DT
nyp.33433078975400	2623	37	scum	scum	NN
nyp.33433078975400	2623	38	.	.	.
nyp.33433078975400	2624	1	When	when	WRB
nyp.33433078975400	2624	2	it	-PRON-	PRP
nyp.33433078975400	2624	3	boils	boil	VBZ
nyp.33433078975400	2624	4	again	again	RB
nyp.33433078975400	2624	5	,	,	,
nyp.33433078975400	2624	6	take	take	VB
nyp.33433078975400	2624	7	the	the	DT
nyp.33433078975400	2624	8	vessel	vessel	NN
nyp.33433078975400	2624	9	from	from	IN
nyp.33433078975400	2624	10	the	the	DT
nyp.33433078975400	2624	11	fire	fire	NN
nyp.33433078975400	2624	12	and	and	CC
nyp.33433078975400	2624	13	let	let	VB
nyp.33433078975400	2624	14	it	-PRON-	PRP
nyp.33433078975400	2624	15	stand	stand	VB
nyp.33433078975400	2624	16	to	to	TO
nyp.33433078975400	2624	17	settle	settle	VB
nyp.33433078975400	2624	18	;	;	:
nyp.33433078975400	2624	19	then	then	RB
nyp.33433078975400	2624	20	remove	remove	VB
nyp.33433078975400	2624	21	all	all	DT
nyp.33433078975400	2624	22	scum	scum	NN
nyp.33433078975400	2624	23	,	,	,
nyp.33433078975400	2624	24	and	and	CC
nyp.33433078975400	2624	25	place	place	VB
nyp.33433078975400	2624	26	it	-PRON-	PRP
nyp.33433078975400	2624	27	in	in	IN
nyp.33433078975400	2624	28	a	a	DT
nyp.33433078975400	2624	29	hair	hair	NN
nyp.33433078975400	2624	30	sieve	sieve	NN
nyp.33433078975400	2624	31	;	;	:
nyp.33433078975400	2624	32	what	what	WP
nyp.33433078975400	2624	33	runs	run	VBZ
nyp.33433078975400	2624	34	through	through	IN
nyp.33433078975400	2624	35	may	may	MD
nyp.33433078975400	2624	36	be	be	VB
nyp.33433078975400	2624	37	returned	return	VBN
nyp.33433078975400	2624	38	to	to	IN
nyp.33433078975400	2624	39	the	the	DT
nyp.33433078975400	2624	40	rest	rest	NN
nyp.33433078975400	2624	41	:	:	:
nyp.33433078975400	2624	42	give	give	VB
nyp.33433078975400	2624	43	it	-PRON-	PRP
nyp.33433078975400	2624	44	another	another	DT
nyp.33433078975400	2624	45	boil	boil	NN
nyp.33433078975400	2624	46	,	,	,
nyp.33433078975400	2624	47	and	and	CC
nyp.33433078975400	2624	48	again	again	RB
nyp.33433078975400	2624	49	settle	settle	VB
nyp.33433078975400	2624	50	and	and	CC
nyp.33433078975400	2624	51	skim	skim	VB
nyp.33433078975400	2624	52	.	.	.
nyp.33433078975400	2625	1	It	-PRON-	PRP
nyp.33433078975400	2625	2	should	should	MD
nyp.33433078975400	2625	3	not	not	RB
nyp.33433078975400	2625	4	be	be	VB
nyp.33433078975400	2625	5	stirred	stir	VBN
nyp.33433078975400	2625	6	after	after	IN
nyp.33433078975400	2625	7	the	the	DT
nyp.33433078975400	2625	8	sugar	sugar	NN
nyp.33433078975400	2625	9	is	be	VBZ
nyp.33433078975400	2625	10	dissolved	dissolve	VBN
nyp.33433078975400	2625	11	and	and	CC
nyp.33433078975400	2625	12	syrup	syrup	NN
nyp.33433078975400	2625	13	begins	begin	VBZ
nyp.33433078975400	2625	14	to	to	TO
nyp.33433078975400	2625	15	warm	warm	VB
nyp.33433078975400	2625	16	.	.	.
nyp.33433078975400	2626	1	In	in	IN
nyp.33433078975400	2626	2	this	this	DT
nyp.33433078975400	2626	3	manner	manner	JJ
nyp.33433078975400	2626	4	sugar	sugar	NN
nyp.33433078975400	2626	5	is	be	VBZ
nyp.33433078975400	2626	6	clarified	clarify	VBN
nyp.33433078975400	2626	7	for	for	IN
nyp.33433078975400	2626	8	jelly	jelly	NN
nyp.33433078975400	2626	9	which	which	WDT
nyp.33433078975400	2626	10	is	be	VBZ
nyp.33433078975400	2626	11	to	to	TO
nyp.33433078975400	2626	12	be	be	VB
nyp.33433078975400	2626	13	put	put	VBN
nyp.33433078975400	2626	14	in	in	IN
nyp.33433078975400	2626	15	glasses	glass	NNS
nyp.33433078975400	2626	16	.	.	.
nyp.33433078975400	2627	1	PICKLES	pickle	NNS
nyp.33433078975400	2627	2	.	.	.
nyp.33433078975400	2628	1	Like	like	IN
nyp.33433078975400	2628	2	Dr.	Dr.	NNP
nyp.33433078975400	2628	3	Kitchiner	Kitchiner	NNP
nyp.33433078975400	2628	4	,	,	,
nyp.33433078975400	2628	5	we	-PRON-	PRP
nyp.33433078975400	2628	6	are	be	VBP
nyp.33433078975400	2628	7	not	not	RB
nyp.33433078975400	2628	8	fond	fond	JJ
nyp.33433078975400	2628	9	of	of	IN
nyp.33433078975400	2628	10	pickles	pickle	NNS
nyp.33433078975400	2628	11	.	.	.
nyp.33433078975400	2629	1	They	-PRON-	PRP
nyp.33433078975400	2629	2	are	be	VBP
nyp.33433078975400	2629	3	,	,	,
nyp.33433078975400	2629	4	indeed	indeed	RB
nyp.33433078975400	2629	5	,	,	,
nyp.33433078975400	2629	6	for	for	IN
nyp.33433078975400	2629	7	the	the	DT
nyp.33433078975400	2629	8	most	most	JJS
nyp.33433078975400	2629	9	part	part	NN
nyp.33433078975400	2629	10	,	,	,
nyp.33433078975400	2629	11	mere	mere	JJ
nyp.33433078975400	2629	12	vehicles	vehicle	NNS
nyp.33433078975400	2629	13	for	for	IN
nyp.33433078975400	2629	14	taking	take	VBG
nyp.33433078975400	2629	15	up	up	RP
nyp.33433078975400	2629	16	vinegar	vinegar	NN
nyp.33433078975400	2629	17	and	and	CC
nyp.33433078975400	2629	18	spice	spice	NN
nyp.33433078975400	2629	19	-	-	:
nyp.33433078975400	2629	20	and	and	CC
nyp.33433078975400	2629	21	very	very	RB
nyp.33433078975400	2629	22	unwholesome	unwholesome	JJ
nyp.33433078975400	2629	23	,	,	,
nyp.33433078975400	2629	24	indigestible	indigestible	JJ
nyp.33433078975400	2629	25	vehicles	vehicle	NNS
nyp.33433078975400	2629	26	they	-PRON-	PRP
nyp.33433078975400	2629	27	are	be	VBP
nyp.33433078975400	2629	28	.	.	.
nyp.33433078975400	2630	1	By	by	IN
nyp.33433078975400	2630	2	pounding	pound	VBG
nyp.33433078975400	2630	3	them	-PRON-	PRP
nyp.33433078975400	2630	4	,	,	,
nyp.33433078975400	2630	5	as	as	IN
nyp.33433078975400	2630	6	they	-PRON-	PRP
nyp.33433078975400	2630	7	do	do	VBP
nyp.33433078975400	2630	8	in	in	IN
nyp.33433078975400	2630	9	India	India	NNP
nyp.33433078975400	2630	10	,	,	,
nyp.33433078975400	2630	11	they	-PRON-	PRP
nyp.33433078975400	2630	12	are	be	VBP
nyp.33433078975400	2630	13	rendered	render	VBN
nyp.33433078975400	2630	14	less	less	RBR
nyp.33433078975400	2630	15	indigestible	indigestible	JJ
nyp.33433078975400	2630	16	.	.	.
nyp.33433078975400	2631	1	Those	those	DT
nyp.33433078975400	2631	2	who	who	WP
nyp.33433078975400	2631	3	are	be	VBP
nyp.33433078975400	2631	4	fond	fond	JJ
nyp.33433078975400	2631	5	of	of	IN
nyp.33433078975400	2631	6	relishes	relish	NNS
nyp.33433078975400	2631	7	,	,	,
nyp.33433078975400	2631	8	and	and	CC
nyp.33433078975400	2631	9	who	who	WP
nyp.33433078975400	2631	10	are	be	VBP
nyp.33433078975400	2631	11	wise	wise	JJ
nyp.33433078975400	2631	12	enough	enough	RB
nyp.33433078975400	2631	13	not	not	RB
nyp.33433078975400	2631	14	to	to	TO
nyp.33433078975400	2631	15	gratify	gratify	VB
nyp.33433078975400	2631	16	their	-PRON-	PRP$
nyp.33433078975400	2631	17	tastes	taste	NNS
nyp.33433078975400	2631	18	at	at	IN
nyp.33433078975400	2631	19	the	the	DT
nyp.33433078975400	2631	20	expense	expense	NN
nyp.33433078975400	2631	21	of	of	IN
nyp.33433078975400	2631	22	their	-PRON-	PRP$
nyp.33433078975400	2631	23	stomachs	stomach	NNS
nyp.33433078975400	2631	24	,	,	,
nyp.33433078975400	2631	25	will	will	MD
nyp.33433078975400	2631	26	find	find	VB
nyp.33433078975400	2631	27	the	the	DT
nyp.33433078975400	2631	28	various	various	JJ
nyp.33433078975400	2631	29	flavoured	flavoured	JJ
nyp.33433078975400	2631	30	vinegars	vinegar	NNS
nyp.33433078975400	2631	31	,	,	,
nyp.33433078975400	2631	32	mixed	mix	VBN
nyp.33433078975400	2631	33	to	to	IN
nyp.33433078975400	2631	34	each	each	DT
nyp.33433078975400	2631	35	individual	individual	NN
nyp.33433078975400	2631	36	's	's	POS
nyp.33433078975400	2631	37	liking	liking	NN
nyp.33433078975400	2631	38	,	,	,
nyp.33433078975400	2631	39	an	an	DT
nyp.33433078975400	2631	40	excellent	excellent	JJ
nyp.33433078975400	2631	41	substitute	substitute	NN
nyp.33433078975400	2631	42	for	for	IN
nyp.33433078975400	2631	43	pickles	pickle	NNS
nyp.33433078975400	2631	44	.	.	.
nyp.33433078975400	2632	1	471	471	CD
nyp.33433078975400	2632	2	.	.	.
nyp.33433078975400	2633	1	There	there	EX
nyp.33433078975400	2633	2	are	be	VBP
nyp.33433078975400	2633	3	three	three	CD
nyp.33433078975400	2633	4	methods	method	NNS
nyp.33433078975400	2633	5	of	of	IN
nyp.33433078975400	2633	6	pickling	pickling	NN
nyp.33433078975400	2633	7	;	;	:
nyp.33433078975400	2633	8	the	the	DT
nyp.33433078975400	2633	9	most	most	RBS
nyp.33433078975400	2633	10	simple	simple	JJ
nyp.33433078975400	2633	11	is	be	VBZ
nyp.33433078975400	2633	12	,	,	,
nyp.33433078975400	2633	13	merely	merely	RB
nyp.33433078975400	2633	14	to	to	TO
nyp.33433078975400	2633	15	put	put	VB
nyp.33433078975400	2633	16	the	the	DT
nyp.33433078975400	2633	17	articles	article	NNS
nyp.33433078975400	2633	18	into	into	IN
nyp.33433078975400	2633	19	cold	cold	JJ
nyp.33433078975400	2633	20	vinegar	vinegar	NN
nyp.33433078975400	2633	21	.	.	.
nyp.33433078975400	2634	1	The	the	DT
nyp.33433078975400	2634	2	strongest	strong	JJS
nyp.33433078975400	2634	3	pickling	pickling	NN
nyp.33433078975400	2634	4	vinegar	vinegar	NN
nyp.33433078975400	2634	5	of	of	IN
nyp.33433078975400	2634	6	white	white	JJ
nyp.33433078975400	2634	7	wine	wine	NN
nyp.33433078975400	2634	8	should	should	MD
nyp.33433078975400	2634	9	always	always	RB
nyp.33433078975400	2634	10	be	be	VB
nyp.33433078975400	2634	11	used	use	VBN
nyp.33433078975400	2634	12	for	for	IN
nyp.33433078975400	2634	13	pickles	pickle	NNS
nyp.33433078975400	2634	14	;	;	:
nyp.33433078975400	2634	15	and	and	CC
nyp.33433078975400	2634	16	for	for	IN
nyp.33433078975400	2634	17	such	such	JJ
nyp.33433078975400	2634	18	as	as	IN
nyp.33433078975400	2634	19	are	be	VBP
nyp.33433078975400	2634	20	wanted	want	VBN
nyp.33433078975400	2634	21	for	for	IN
nyp.33433078975400	2634	22	white	white	JJ
nyp.33433078975400	2634	23	pickles	pickle	NNS
nyp.33433078975400	2634	24	,	,	,
nyp.33433078975400	2634	25	use	use	VB
nyp.33433078975400	2634	26	distilled	distilled	JJ
nyp.33433078975400	2634	27	vinegar	vinegar	NN
nyp.33433078975400	2634	28	,	,	,
nyp.33433078975400	2634	29	which	which	WDT
nyp.33433078975400	2634	30	is	be	VBZ
nyp.33433078975400	2634	31	as	as	RB
nyp.33433078975400	2634	32	white	white	JJ
nyp.33433078975400	2634	33	as	as	IN
nyp.33433078975400	2634	34	water	water	NN
nyp.33433078975400	2634	35	.	.	.
nyp.33433078975400	2635	1	This	this	DT
nyp.33433078975400	2635	2	method	method	NN
nyp.33433078975400	2635	3	we	-PRON-	PRP
nyp.33433078975400	2635	4	recommend	recommend	VBP
nyp.33433078975400	2635	5	for	for	IN
nyp.33433078975400	2635	6	all	all	DT
nyp.33433078975400	2635	7	such	such	JJ
nyp.33433078975400	2635	8	vege-	vege-	NNS
nyp.33433078975400	2635	9	tables	table	NNS
nyp.33433078975400	2635	10	as	as	IN
nyp.33433078975400	2635	11	,	,	,
nyp.33433078975400	2635	12	being	be	VBG
nyp.33433078975400	2635	13	hot	hot	JJ
nyp.33433078975400	2635	14	themselves	-PRON-	PRP
nyp.33433078975400	2635	15	,	,	,
nyp.33433078975400	2635	16	do	do	VBP
nyp.33433078975400	2635	17	not	not	RB
nyp.33433078975400	2635	18	require	require	VB
nyp.33433078975400	2635	19	the	the	DT
nyp.33433078975400	2635	20	addition	addition	NN
nyp.33433078975400	2635	21	of	of	IN
nyp.33433078975400	2635	22	spice	spice	NN
nyp.33433078975400	2635	23	,	,	,
nyp.33433078975400	2635	24	and	and	CC
nyp.33433078975400	2635	25	such	such	JJ
nyp.33433078975400	2635	26	as	as	IN
nyp.33433078975400	2635	27	do	do	VBP
nyp.33433078975400	2635	28	not	not	RB
nyp.33433078975400	2635	29	require	require	VB
nyp.33433078975400	2635	30	to	to	TO
nyp.33433078975400	2635	31	be	be	VB
nyp.33433078975400	2635	32	softened	soften	VBN
nyp.33433078975400	2635	33	by	by	IN
nyp.33433078975400	2635	34	heat	heat	NN
nyp.33433078975400	2635	35	,	,	,
nyp.33433078975400	2635	36	such	such	JJ
nyp.33433078975400	2635	37	as	as	IN
nyp.33433078975400	2635	38	capsicums	capsicum	NNS
nyp.33433078975400	2635	39	,	,	,
nyp.33433078975400	2635	40	chili	chili	NNS
nyp.33433078975400	2635	41	,	,	,
nyp.33433078975400	2635	42	nasturtiums	nasturtium	NNS
nyp.33433078975400	2635	43	,	,	,
nyp.33433078975400	2635	44	button	button	NN
nyp.33433078975400	2635	45	onions	onion	NNS
nyp.33433078975400	2635	46	,	,	,
nyp.33433078975400	2635	47	radish	radish	NN
nyp.33433078975400	2635	48	-	-	HYPH
nyp.33433078975400	2635	49	pods	pod	NNS
nyp.33433078975400	2635	50	,	,	,
nyp.33433078975400	2635	51	horse	horse	NN
nyp.33433078975400	2635	52	-	-	HYPH
nyp.33433078975400	2635	53	radish	radish	NN
nyp.33433078975400	2635	54	,	,	,
nyp.33433078975400	2635	55	garlic	garlic	NN
nyp.33433078975400	2635	56	,	,	,
nyp.33433078975400	2635	57	and	and	CC
nyp.33433078975400	2635	58	eschalots	eschalot	NNS
nyp.33433078975400	2635	59	.	.	.
nyp.33433078975400	2636	1	Half	half	NN
nyp.33433078975400	2636	2	fill	fill	VB
nyp.33433078975400	2636	3	the	the	DT
nyp.33433078975400	2636	4	jars	jar	NNS
nyp.33433078975400	2636	5	with	with	IN
nyp.33433078975400	2636	6	best	good	JJS
nyp.33433078975400	2636	7	vinegar	vinegar	NN
nyp.33433078975400	2636	8	,	,	,
nyp.33433078975400	2636	9	fill	fill	VB
nyp.33433078975400	2636	10	them	-PRON-	PRP
nyp.33433078975400	2636	11	up	up	RP
nyp.33433078975400	2636	12	with	with	IN
nyp.33433078975400	2636	13	the	the	DT
nyp.33433078975400	2636	14	vegetables	vegetable	NNS
nyp.33433078975400	2636	15	,	,	,
nyp.33433078975400	2636	16	and	and	CC
nyp.33433078975400	2636	17	tie	tie	VB
nyp.33433078975400	2636	18	down	down	RP
nyp.33433078975400	2636	19	immediately	immediately	RB
nyp.33433078975400	2636	20	with	with	IN
nyp.33433078975400	2636	21	bladder	bladder	NN
nyp.33433078975400	2636	22	and	and	CC
nyp.33433078975400	2636	23	leather	leather	NN
nyp.33433078975400	2636	24	.	.	.
nyp.33433078975400	2637	1	One	one	CD
nyp.33433078975400	2637	2	advantage	advantage	NN
nyp.33433078975400	2637	3	of	of	IN
nyp.33433078975400	2637	4	this	this	DT
nyp.33433078975400	2637	5	plan	plan	NN
nyp.33433078975400	2637	6	is	be	VBZ
nyp.33433078975400	2637	7	,	,	,
nyp.33433078975400	2637	8	that	that	IN
nyp.33433078975400	2637	9	those	those	DT
nyp.33433078975400	2637	10	who	who	WP
nyp.33433078975400	2637	11	grow	grow	VBP
nyp.33433078975400	2637	12	nasturtiums	nasturtium	NNS
nyp.33433078975400	2637	13	,	,	,
nyp.33433078975400	2637	14	radish-	radish-	NN
nyp.33433078975400	2637	15	pods	pod	NNS
nyp.33433078975400	2637	16	,	,	,
nyp.33433078975400	2637	17	and	and	CC
nyp.33433078975400	2637	18	so	so	RB
nyp.33433078975400	2637	19	forth	forth	RB
nyp.33433078975400	2637	20	,	,	,
nyp.33433078975400	2637	21	in	in	IN
nyp.33433078975400	2637	22	their	-PRON-	PRP$
nyp.33433078975400	2637	23	own	own	JJ
nyp.33433078975400	2637	24	gardens	garden	NNS
nyp.33433078975400	2637	25	,	,	,
nyp.33433078975400	2637	26	may	may	MD
nyp.33433078975400	2637	27	gather	gather	VB
nyp.33433078975400	2637	28	them	-PRON-	PRP
nyp.33433078975400	2637	29	from	from	IN
nyp.33433078975400	2637	30	day	day	NN
nyp.33433078975400	2637	31	to	to	IN
nyp.33433078975400	2637	32	day	day	NN
nyp.33433078975400	2637	33	when	when	WRB
nyp.33433078975400	2637	34	they	-PRON-	PRP
nyp.33433078975400	2637	35	are	be	VBP
nyp.33433078975400	2637	36	exactly	exactly	RB
nyp.33433078975400	2637	37	of	of	IN
nyp.33433078975400	2637	38	the	the	DT
nyp.33433078975400	2637	39	proper	proper	JJ
nyp.33433078975400	2637	40	growth	growth	NN
nyp.33433078975400	2637	41	.	.	.
nyp.33433078975400	2638	1	They	-PRON-	PRP
nyp.33433078975400	2638	2	are	be	VBP
nyp.33433078975400	2638	3	very	very	RB
nyp.33433078975400	2638	4	much	much	RB
nyp.33433078975400	2638	5	better	well	JJR
nyp.33433078975400	2638	6	if	if	IN
nyp.33433078975400	2638	7	pickled	pickle	VBN
nyp.33433078975400	2638	8	quite	quite	RB
nyp.33433078975400	2638	9	fresh	fresh	JJ
nyp.33433078975400	2638	10	,	,	,
nyp.33433078975400	2638	11	and	and	CC
nyp.33433078975400	2638	12	all	all	DT
nyp.33433078975400	2638	13	of	of	IN
nyp.33433078975400	2638	14	a	a	DT
nyp.33433078975400	2638	15	size	size	NN
nyp.33433078975400	2638	16	,	,	,
nyp.33433078975400	2638	17	which	which	WDT
nyp.33433078975400	2638	18	can	can	MD
nyp.33433078975400	2638	19	scarcely	scarcely	RB
nyp.33433078975400	2638	20	be	be	VB
nyp.33433078975400	2638	21	obtained	obtain	VBN
nyp.33433078975400	2638	22	if	if	IN
nyp.33433078975400	2638	23	they	-PRON-	PRP
nyp.33433078975400	2638	24	be	be	VBP
nyp.33433078975400	2638	25	pickled	pickle	VBN
nyp.33433078975400	2638	26	all	all	RB
nyp.33433078975400	2638	27	at	at	IN
nyp.33433078975400	2638	28	one	one	CD
nyp.33433078975400	2638	29	time	time	NN
nyp.33433078975400	2638	30	.	.	.
nyp.33433078975400	2639	1	The	the	DT
nyp.33433078975400	2639	2	onions	onion	NNS
nyp.33433078975400	2639	3	,	,	,
nyp.33433078975400	2639	4	should	should	MD
nyp.33433078975400	2639	5	be	be	VB
nyp.33433078975400	2639	6	dropped	drop	VBN
nyp.33433078975400	2639	7	in	in	IN
nyp.33433078975400	2639	8	the	the	DT
nyp.33433078975400	2639	9	vinegar	vinegar	NN
nyp.33433078975400	2639	10	as	as	RB
nyp.33433078975400	2639	11	fast	fast	RB
nyp.33433078975400	2639	12	as	as	IN
nyp.33433078975400	2639	13	peeled	peel	VBN
nyp.33433078975400	2639	14	;	;	:
nyp.33433078975400	2639	15	this	this	DT
nyp.33433078975400	2639	16	secures	secure	VBZ
nyp.33433078975400	2639	17	their	-PRON-	PRP$
nyp.33433078975400	2639	18	colour	colour	NN
nyp.33433078975400	2639	19	.	.	.
nyp.33433078975400	2640	1	The	the	DT
nyp.33433078975400	2640	2	horse	horse	NN
nyp.33433078975400	2640	3	-	-	HYPH
nyp.33433078975400	2640	4	radish	radish	NN
nyp.33433078975400	2640	5	should	should	MD
nyp.33433078975400	2640	6	be	be	VB
nyp.33433078975400	2640	7	scraped	scrape	VBN
nyp.33433078975400	2640	8	a	a	DT
nyp.33433078975400	2640	9	little	little	JJ
nyp.33433078975400	2640	10	outside	outside	NN
nyp.33433078975400	2640	11	,	,	,
nyp.33433078975400	2640	12	and	and	CC
nyp.33433078975400	2640	13	cut	cut	VBD
nyp.33433078975400	2640	14	up	up	RP
nyp.33433078975400	2640	15	in	in	IN
nyp.33433078975400	2640	16	rounds	round	NNS
nyp.33433078975400	2640	17	half	half	PDT
nyp.33433078975400	2640	18	an	an	DT
nyp.33433078975400	2640	19	inch	inch	NN
nyp.33433078975400	2640	20	deep	deep	JJ
nyp.33433078975400	2640	21	.	.	.
nyp.33433078975400	2641	1	Barbaries	Barbaries	NNP
nyp.33433078975400	2641	2	for	for	IN
nyp.33433078975400	2641	3	garnish	garnish	NN
nyp.33433078975400	2641	4	;	;	:
nyp.33433078975400	2641	5	gather	gather	VB
nyp.33433078975400	2641	6	fine	fine	JJ
nyp.33433078975400	2641	7	full	full	JJ
nyp.33433078975400	2641	8	bunches	bunche	NNS
nyp.33433078975400	2641	9	before	before	IN
nyp.33433078975400	2641	10	they	-PRON-	PRP
nyp.33433078975400	2641	11	are	be	VBP
nyp.33433078975400	2641	12	quite	quite	RB
nyp.33433078975400	2641	13	ripe	ripe	JJ
nyp.33433078975400	2641	14	;	;	:
nyp.33433078975400	2641	15	pick	pick	VB
nyp.33433078975400	2641	16	away	away	RB
nyp.33433078975400	2641	17	all	all	DT
nyp.33433078975400	2641	18	bits	bit	NNS
nyp.33433078975400	2641	19	of	of	IN
nyp.33433078975400	2641	20	stalk	stalk	NN
nyp.33433078975400	2641	21	and	and	CC
nyp.33433078975400	2641	22	leaf	leaf	NN
nyp.33433078975400	2641	23	and	and	CC
nyp.33433078975400	2641	24	injured	injure	VBN
nyp.33433078975400	2641	25	berries	berry	NNS
nyp.33433078975400	2641	26	,	,	,
nyp.33433078975400	2641	27	and	and	CC
nyp.33433078975400	2641	28	drop	drop	VB
nyp.33433078975400	2641	29	them	-PRON-	PRP
nyp.33433078975400	2641	30	in	in	IN
nyp.33433078975400	2641	31	cold	cold	JJ
nyp.33433078975400	2641	32	vinegar	vinegar	NN
nyp.33433078975400	2641	33	;	;	:
nyp.33433078975400	2641	34	they	-PRON-	PRP
nyp.33433078975400	2641	35	may	may	MD
nyp.33433078975400	2641	36	be	be	VB
nyp.33433078975400	2641	37	kept	keep	VBN
nyp.33433078975400	2641	38	in	in	IN
nyp.33433078975400	2641	39	salt	salt	NN
nyp.33433078975400	2641	40	and	and	CC
nyp.33433078975400	2641	41	water	water	NN
nyp.33433078975400	2641	42	,	,	,
nyp.33433078975400	2641	43	changing	change	VBG
nyp.33433078975400	2641	44	the	the	DT
nyp.33433078975400	2641	45	brine	brine	NN
nyp.33433078975400	2641	46	whenever	whenever	WRB
nyp.33433078975400	2641	47	it	-PRON-	PRP
nyp.33433078975400	2641	48	begins	begin	VBZ
nyp.33433078975400	2641	49	to	to	TO
nyp.33433078975400	2641	50	ferment	ferment	VB
nyp.33433078975400	2641	51	:	:	:
nyp.33433078975400	2641	52	but	but	CC
nyp.33433078975400	2641	53	the	the	DT
nyp.33433078975400	2641	54	vinegar	vinegar	NN
nyp.33433078975400	2641	55	is	be	VBZ
nyp.33433078975400	2641	56	best	good	JJS
nyp.33433078975400	2641	57	.	.	.
nyp.33433078975400	2642	1	472	472	CD
nyp.33433078975400	2642	2	.	.	.
nyp.33433078975400	2643	1	The	the	DT
nyp.33433078975400	2643	2	second	second	JJ
nyp.33433078975400	2643	3	method	method	NN
nyp.33433078975400	2643	4	of	of	IN
nyp.33433078975400	2643	5	pickling	pickling	NN
nyp.33433078975400	2643	6	is	be	VBZ
nyp.33433078975400	2643	7	that	that	DT
nyp.33433078975400	2643	8	of	of	IN
nyp.33433078975400	2643	9	heating	heating	NN
nyp.33433078975400	2643	10	vinegar	vinegar	NN
nyp.33433078975400	2643	11	and	and	CC
nyp.33433078975400	2643	12	spice	spice	NN
nyp.33433078975400	2643	13	,	,	,
nyp.33433078975400	2643	14	and	and	CC
nyp.33433078975400	2643	15	pouring	pour	VBG
nyp.33433078975400	2643	16	them	-PRON-	PRP
nyp.33433078975400	2643	17	hot	hot	JJ
nyp.33433078975400	2643	18	over	over	IN
nyp.33433078975400	2643	19	the	the	DT
nyp.33433078975400	2643	20	vegetables	vegetable	NNS
nyp.33433078975400	2643	21	to	to	TO
nyp.33433078975400	2643	22	be	be	VB
nyp.33433078975400	2643	23	pickled	pickle	VBN
nyp.33433078975400	2643	24	,	,	,
nyp.33433078975400	2643	25	which	which	WDT
nyp.33433078975400	2643	26	are	be	VBP
nyp.33433078975400	2643	27	previously	previously	RB
nyp.33433078975400	2643	28	prepared	prepare	VBN
nyp.33433078975400	2643	29	by	by	IN
nyp.33433078975400	2643	30	sprinkling	sprinkle	VBG
nyp.33433078975400	2643	31	with	with	IN
nyp.33433078975400	2643	32	salt	salt	NN
nyp.33433078975400	2643	33	,	,	,
nyp.33433078975400	2643	34	or	or	CC
nyp.33433078975400	2643	35	immersing	immerse	VBG
nyp.33433078975400	2643	36	in	in	IN
nyp.33433078975400	2643	37	brine	brine	NN
nyp.33433078975400	2643	38	.	.	.
nyp.33433078975400	2644	1	It	-PRON-	PRP
nyp.33433078975400	2644	2	is	be	VBZ
nyp.33433078975400	2644	3	better	well	JJR
nyp.33433078975400	2644	4	not	not	RB
nyp.33433078975400	2644	5	to	to	TO
nyp.33433078975400	2644	6	boil	boil	VB
nyp.33433078975400	2644	7	the	the	DT
nyp.33433078975400	2644	8	vinegar	vinegar	NN
nyp.33433078975400	2644	9	,	,	,
nyp.33433078975400	2644	10	by	by	IN
nyp.33433078975400	2644	11	which	which	WDT
nyp.33433078975400	2644	12	process	process	NN
nyp.33433078975400	2644	13	its	-PRON-	PRP$
nyp.33433078975400	2644	14	strength	strength	NN
nyp.33433078975400	2644	15	is	be	VBZ
nyp.33433078975400	2644	16	11	11	CD
nyp.33433078975400	2644	17	130	130	CD
nyp.33433078975400	2644	18	THE	the	DT
nyp.33433078975400	2644	19	COMPLETE	complete	JJ
nyp.33433078975400	2644	20	COOK	cook	NN
nyp.33433078975400	2644	21	.	.	.
nyp.33433078975400	2645	1	evaporated	evaporate	VBD
nyp.33433078975400	2645	2	.	.	.
nyp.33433078975400	2646	1	Put	put	VB
nyp.33433078975400	2646	2	the	the	DT
nyp.33433078975400	2646	3	vinegar	vinegar	NN
nyp.33433078975400	2646	4	and	and	CC
nyp.33433078975400	2646	5	spice	spice	VB
nyp.33433078975400	2646	6	into	into	IN
nyp.33433078975400	2646	7	a	a	DT
nyp.33433078975400	2646	8	jar	jar	NN
nyp.33433078975400	2646	9	,	,	,
nyp.33433078975400	2646	10	bung	bung	VB
nyp.33433078975400	2646	11	it	-PRON-	PRP
nyp.33433078975400	2646	12	down	down	RP
nyp.33433078975400	2646	13	tightly	tightly	RB
nyp.33433078975400	2646	14	,	,	,
nyp.33433078975400	2646	15	tie	tie	VB
nyp.33433078975400	2646	16	a	a	DT
nyp.33433078975400	2646	17	bladder	bladder	NN
nyp.33433078975400	2646	18	over	over	RB
nyp.33433078975400	2646	19	,	,	,
nyp.33433078975400	2646	20	and	and	CC
nyp.33433078975400	2646	21	let	let	VB
nyp.33433078975400	2646	22	it	-PRON-	PRP
nyp.33433078975400	2646	23	stand	stand	VB
nyp.33433078975400	2646	24	on	on	IN
nyp.33433078975400	2646	25	the	the	DT
nyp.33433078975400	2646	26	hob	hob	NN
nyp.33433078975400	2646	27	,	,	,
nyp.33433078975400	2646	28	or	or	CC
nyp.33433078975400	2646	29	on	on	IN
nyp.33433078975400	2646	30	a	a	DT
nyp.33433078975400	2646	31	trivet	trivet	NN
nyp.33433078975400	2646	32	by	by	IN
nyp.33433078975400	2646	33	the	the	DT
nyp.33433078975400	2646	34	side	side	NN
nyp.33433078975400	2646	35	of	of	IN
nyp.33433078975400	2646	36	the	the	DT
nyp.33433078975400	2646	37	fire	fire	NN
nyp.33433078975400	2646	38	,	,	,
nyp.33433078975400	2646	39	for	for	IN
nyp.33433078975400	2646	40	three	three	CD
nyp.33433078975400	2646	41	or	or	CC
nyp.33433078975400	2646	42	four	four	CD
nyp.33433078975400	2646	43	days	day	NNS
nyp.33433078975400	2646	44	,	,	,
nyp.33433078975400	2646	45	well	well	RB
nyp.33433078975400	2646	46	shaken	shake	VBN
nyp.33433078975400	2646	47	three	three	CD
nyp.33433078975400	2646	48	or	or	CC
nyp.33433078975400	2646	49	four	four	CD
nyp.33433078975400	2646	50	times	time	NNS
nyp.33433078975400	2646	51	a	a	DT
nyp.33433078975400	2646	52	day	day	NN
nyp.33433078975400	2646	53	;	;	:
nyp.33433078975400	2646	54	this	this	DT
nyp.33433078975400	2646	55	method	method	NN
nyp.33433078975400	2646	56	may	may	MD
nyp.33433078975400	2646	57	be	be	VB
nyp.33433078975400	2646	58	applied	apply	VBN
nyp.33433078975400	2646	59	to	to	IN
nyp.33433078975400	2646	60	gherkins	gherkin	NNS
nyp.33433078975400	2646	61	,	,	,
nyp.33433078975400	2646	62	French	french	JJ
nyp.33433078975400	2646	63	beans	bean	NNS
nyp.33433078975400	2646	64	,	,	,
nyp.33433078975400	2646	65	cabbage	cabbage	NN
nyp.33433078975400	2646	66	,	,	,
nyp.33433078975400	2646	67	brocoli	brocoli	NNP
nyp.33433078975400	2646	68	,	,	,
nyp.33433078975400	2646	69	cauliflowers	cauliflower	NNS
nyp.33433078975400	2646	70	,	,	,
nyp.33433078975400	2646	71	onions	onion	NNS
nyp.33433078975400	2646	72	,	,	,
nyp.33433078975400	2646	73	and	and	CC
nyp.33433078975400	2646	74	so	so	RB
nyp.33433078975400	2646	75	forth	forth	RB
nyp.33433078975400	2646	76	.	.	.
nyp.33433078975400	2647	1	473	473	CD
nyp.33433078975400	2647	2	.	.	.
nyp.33433078975400	2648	1	The	the	DT
nyp.33433078975400	2648	2	third	third	JJ
nyp.33433078975400	2648	3	method	method	NN
nyp.33433078975400	2648	4	of	of	IN
nyp.33433078975400	2648	5	pickling	pickling	NN
nyp.33433078975400	2648	6	is	be	VBZ
nyp.33433078975400	2648	7	when	when	WRB
nyp.33433078975400	2648	8	the	the	DT
nyp.33433078975400	2648	9	vegetables	vegetable	NNS
nyp.33433078975400	2648	10	are	be	VBP
nyp.33433078975400	2648	11	in	in	IN
nyp.33433078975400	2648	12	a	a	DT
nyp.33433078975400	2648	13	greater	great	JJR
nyp.33433078975400	2648	14	or	or	CC
nyp.33433078975400	2648	15	less	less	JJR
nyp.33433078975400	2648	16	degree	degree	NN
nyp.33433078975400	2648	17	done	do	VBN
nyp.33433078975400	2648	18	over	over	IN
nyp.33433078975400	2648	19	the	the	DT
nyp.33433078975400	2648	20	fire	fire	NN
nyp.33433078975400	2648	21	.	.	.
nyp.33433078975400	2649	1	Walnuts	walnut	NNS
nyp.33433078975400	2649	2	,	,	,
nyp.33433078975400	2649	3	artichokes	artichoke	NNS
nyp.33433078975400	2649	4	,	,	,
nyp.33433078975400	2649	5	arti-	arti-	JJ
nyp.33433078975400	2649	6	choke	choke	VBP
nyp.33433078975400	2649	7	bottoms	bottom	NNS
nyp.33433078975400	2649	8	,	,	,
nyp.33433078975400	2649	9	and	and	CC
nyp.33433078975400	2649	10	beet	beet	NN
nyp.33433078975400	2649	11	-	-	HYPH
nyp.33433078975400	2649	12	roots	root	NNS
nyp.33433078975400	2649	13	,	,	,
nyp.33433078975400	2649	14	are	be	VBP
nyp.33433078975400	2649	15	done	do	VBN
nyp.33433078975400	2649	16	thus	thus	RB
nyp.33433078975400	2649	17	,	,	,
nyp.33433078975400	2649	18	and	and	CC
nyp.33433078975400	2649	19	sometimes	sometimes	RB
nyp.33433078975400	2649	20	onions	onion	NNS
nyp.33433078975400	2649	21	and	and	CC
nyp.33433078975400	2649	22	cauliflowers	cauliflower	NNS
nyp.33433078975400	2649	23	.	.	.
nyp.33433078975400	2650	1	474	474	CD
nyp.33433078975400	2650	2	.	.	.
nyp.33433078975400	2651	1	Gherkins	gherkin	NNS
nyp.33433078975400	2651	2	or	or	CC
nyp.33433078975400	2651	3	young	young	JJ
nyp.33433078975400	2651	4	Cucumbers	cucumber	NNS
nyp.33433078975400	2651	5	should	should	MD
nyp.33433078975400	2651	6	be	be	VB
nyp.33433078975400	2651	7	the	the	DT
nyp.33433078975400	2651	8	size	size	NN
nyp.33433078975400	2651	9	of	of	IN
nyp.33433078975400	2651	10	a	a	DT
nyp.33433078975400	2651	11	finger	finger	NN
nyp.33433078975400	2651	12	;	;	:
nyp.33433078975400	2651	13	if	if	IN
nyp.33433078975400	2651	14	smaller	small	JJR
nyp.33433078975400	2651	15	they	-PRON-	PRP
nyp.33433078975400	2651	16	have	have	VBP
nyp.33433078975400	2651	17	not	not	RB
nyp.33433078975400	2651	18	attained	attain	VBN
nyp.33433078975400	2651	19	their	-PRON-	PRP$
nyp.33433078975400	2651	20	flavour	flavour	NN
nyp.33433078975400	2651	21	,	,	,
nyp.33433078975400	2651	22	if	if	IN
nyp.33433078975400	2651	23	much	much	RB
nyp.33433078975400	2651	24	larger	large	JJR
nyp.33433078975400	2651	25	they	-PRON-	PRP
nyp.33433078975400	2651	26	are	be	VBP
nyp.33433078975400	2651	27	apt	apt	JJ
nyp.33433078975400	2651	28	to	to	TO
nyp.33433078975400	2651	29	be	be	VB
nyp.33433078975400	2651	30	seedy	seedy	JJ
nyp.33433078975400	2651	31	;	;	:
nyp.33433078975400	2651	32	put	put	VB
nyp.33433078975400	2651	33	them	-PRON-	PRP
nyp.33433078975400	2651	34	in	in	IN
nyp.33433078975400	2651	35	unglazed	unglazed	JJ
nyp.33433078975400	2651	36	stone	stone	NN
nyp.33433078975400	2651	37	jars	jar	NNS
nyp.33433078975400	2651	38	;	;	:
nyp.33433078975400	2651	39	cover	cover	VB
nyp.33433078975400	2651	40	them	-PRON-	PRP
nyp.33433078975400	2651	41	with	with	IN
nyp.33433078975400	2651	42	brine	brine	NN
nyp.33433078975400	2651	43	,	,	,
nyp.33433078975400	2651	44	composed	compose	VBN
nyp.33433078975400	2651	45	of	of	IN
nyp.33433078975400	2651	46	a	a	DT
nyp.33433078975400	2651	47	quarter	quarter	NN
nyp.33433078975400	2651	48	of	of	IN
nyp.33433078975400	2651	49	a	a	DT
nyp.33433078975400	2651	50	pound	pound	NN
nyp.33433078975400	2651	51	of	of	IN
nyp.33433078975400	2651	52	salt	salt	NN
nyp.33433078975400	2651	53	dissolved	dissolve	VBN
nyp.33433078975400	2651	54	in	in	IN
nyp.33433078975400	2651	55	a	a	DT
nyp.33433078975400	2651	56	quart	quart	NN
nyp.33433078975400	2651	57	of	of	IN
nyp.33433078975400	2651	58	boiling	boiling	NN
nyp.33433078975400	2651	59	water	water	NN
nyp.33433078975400	2651	60	,	,	,
nyp.33433078975400	2651	61	and	and	CC
nyp.33433078975400	2651	62	left	leave	VBD
nyp.33433078975400	2651	63	to	to	TO
nyp.33433078975400	2651	64	become	become	VB
nyp.33433078975400	2651	65	cold	cold	JJ
nyp.33433078975400	2651	66	;	;	:
nyp.33433078975400	2651	67	cover	cover	VB
nyp.33433078975400	2651	68	down	down	RP
nyp.33433078975400	2651	69	the	the	DT
nyp.33433078975400	2651	70	jars	jar	NNS
nyp.33433078975400	2651	71	and	and	CC
nyp.33433078975400	2651	72	put	put	VBD
nyp.33433078975400	2651	73	them	-PRON-	PRP
nyp.33433078975400	2651	74	on	on	IN
nyp.33433078975400	2651	75	the	the	DT
nyp.33433078975400	2651	76	hearth	hearth	NN
nyp.33433078975400	2651	77	before	before	IN
nyp.33433078975400	2651	78	the	the	DT
nyp.33433078975400	2651	79	fire	fire	NN
nyp.33433078975400	2651	80	for	for	IN
nyp.33433078975400	2651	81	two	two	CD
nyp.33433078975400	2651	82	or	or	CC
nyp.33433078975400	2651	83	three	three	CD
nyp.33433078975400	2651	84	days	day	NNS
nyp.33433078975400	2651	85	,	,	,
nyp.33433078975400	2651	86	till	till	IN
nyp.33433078975400	2651	87	they	-PRON-	PRP
nyp.33433078975400	2651	88	become	become	VBP
nyp.33433078975400	2651	89	yellow	yellow	JJ
nyp.33433078975400	2651	90	;	;	:
nyp.33433078975400	2651	91	then	then	RB
nyp.33433078975400	2651	92	pour	pour	VB
nyp.33433078975400	2651	93	off	off	RP
nyp.33433078975400	2651	94	the	the	DT
nyp.33433078975400	2651	95	brine	brine	NN
nyp.33433078975400	2651	96	,	,	,
nyp.33433078975400	2651	97	drain	drain	VB
nyp.33433078975400	2651	98	the	the	DT
nyp.33433078975400	2651	99	cucumbers	cucumber	NNS
nyp.33433078975400	2651	100	,	,	,
nyp.33433078975400	2651	101	scald	scald	VB
nyp.33433078975400	2651	102	and	and	CC
nyp.33433078975400	2651	103	dry	dry	VB
nyp.33433078975400	2651	104	the	the	DT
nyp.33433078975400	2651	105	jars	jar	NNS
nyp.33433078975400	2651	106	,	,	,
nyp.33433078975400	2651	107	return	return	VB
nyp.33433078975400	2651	108	the	the	DT
nyp.33433078975400	2651	109	cucumbers	cucumber	NNS
nyp.33433078975400	2651	110	and	and	CC
nyp.33433078975400	2651	111	cover	cover	VB
nyp.33433078975400	2651	112	them	-PRON-	PRP
nyp.33433078975400	2651	113	with	with	IN
nyp.33433078975400	2651	114	vinegar	vinegar	NN
nyp.33433078975400	2651	115	:	:	:
nyp.33433078975400	2651	116	set	set	VB
nyp.33433078975400	2651	117	them	-PRON-	PRP
nyp.33433078975400	2651	118	again	again	RB
nyp.33433078975400	2651	119	before	before	IN
nyp.33433078975400	2651	120	the	the	DT
nyp.33433078975400	2651	121	fire	fire	NN
nyp.33433078975400	2651	122	and	and	CC
nyp.33433078975400	2651	123	let	let	VB
nyp.33433078975400	2651	124	them	-PRON-	PRP
nyp.33433078975400	2651	125	remain	remain	VB
nyp.33433078975400	2651	126	until	until	IN
nyp.33433078975400	2651	127	they	-PRON-	PRP
nyp.33433078975400	2651	128	become	become	VBP
nyp.33433078975400	2651	129	green	green	JJ
nyp.33433078975400	2651	130	,	,	,
nyp.33433078975400	2651	131	which	which	WDT
nyp.33433078975400	2651	132	will	will	MD
nyp.33433078975400	2651	133	be	be	VB
nyp.33433078975400	2651	134	in	in	IN
nyp.33433078975400	2651	135	eight	eight	CD
nyp.33433078975400	2651	136	or	or	CC
nyp.33433078975400	2651	137	ten	ten	CD
nyp.33433078975400	2651	138	days	day	NNS
nyp.33433078975400	2651	139	;	;	:
nyp.33433078975400	2651	140	then	then	RB
nyp.33433078975400	2651	141	pour	pour	VB
nyp.33433078975400	2651	142	off	off	RP
nyp.33433078975400	2651	143	the	the	DT
nyp.33433078975400	2651	144	vinegar	vinegar	NN
nyp.33433078975400	2651	145	,	,	,
nyp.33433078975400	2651	146	and	and	CC
nyp.33433078975400	2651	147	put	put	VBD
nyp.33433078975400	2651	148	to	to	IN
nyp.33433078975400	2651	149	them	-PRON-	PRP
nyp.33433078975400	2651	150	a	a	DT
nyp.33433078975400	2651	151	pickle	pickle	NN
nyp.33433078975400	2651	152	of	of	IN
nyp.33433078975400	2651	153	fresh	fresh	JJ
nyp.33433078975400	2651	154	vinegar	vinegar	NN
nyp.33433078975400	2651	155	(	(	-LRB-
nyp.33433078975400	2651	156	prepared	prepare	VBN
nyp.33433078975400	2651	157	for	for	IN
nyp.33433078975400	2651	158	gherkins	gherkin	NNS
nyp.33433078975400	2651	159	,	,	,
nyp.33433078975400	2651	160	French	french	JJ
nyp.33433078975400	2651	161	beans	bean	NNS
nyp.33433078975400	2651	162	,	,	,
nyp.33433078975400	2651	163	and	and	CC
nyp.33433078975400	2651	164	so	so	RB
nyp.33433078975400	2651	165	forth	forth	RB
nyp.33433078975400	2651	166	,	,	,
nyp.33433078975400	2651	167	as	as	IN
nyp.33433078975400	2651	168	directed	direct	VBN
nyp.33433078975400	2651	169	.	.	.
nyp.33433078975400	2651	170	)	)	-RRB-
nyp.33433078975400	2652	1	To	to	IN
nyp.33433078975400	2652	2	each	each	DT
nyp.33433078975400	2652	3	quart	quart	NN
nyp.33433078975400	2652	4	,	,	,
nyp.33433078975400	2652	5	black	black	JJ
nyp.33433078975400	2652	6	pepper	pepper	NN
nyp.33433078975400	2652	7	two	two	CD
nyp.33433078975400	2652	8	ounces	ounce	NNS
nyp.33433078975400	2652	9	,	,	,
nyp.33433078975400	2652	10	ginger	ginger	NN
nyp.33433078975400	2652	11	one	one	CD
nyp.33433078975400	2652	12	ounce	ounce	NN
nyp.33433078975400	2652	13	,	,	,
nyp.33433078975400	2652	14	salt	salt	NN
nyp.33433078975400	2652	15	one	one	CD
nyp.33433078975400	2652	16	ounce	ounce	NN
nyp.33433078975400	2652	17	,	,	,
nyp.33433078975400	2652	18	cayenne	cayenne	NN
nyp.33433078975400	2652	19	half	half	PDT
nyp.33433078975400	2652	20	a	a	DT
nyp.33433078975400	2652	21	drachm	drachm	NN
nyp.33433078975400	2652	22	,	,	,
nyp.33433078975400	2652	23	mustard	mustard	NN
nyp.33433078975400	2652	24	-	-	HYPH
nyp.33433078975400	2652	25	seed	seed	NN
nyp.33433078975400	2652	26	one	one	CD
nyp.33433078975400	2652	27	ounce	ounce	NN
nyp.33433078975400	2652	28	.	.	.
nyp.33433078975400	2653	1	The	the	DT
nyp.33433078975400	2653	2	vinegar	vinegar	NN
nyp.33433078975400	2653	3	in	in	IN
nyp.33433078975400	2653	4	which	which	WDT
nyp.33433078975400	2653	5	the	the	DT
nyp.33433078975400	2653	6	cucumbers	cucumber	NNS
nyp.33433078975400	2653	7	were	be	VBD
nyp.33433078975400	2653	8	greened	green	VBN
nyp.33433078975400	2653	9	should	should	MD
nyp.33433078975400	2653	10	be	be	VB
nyp.33433078975400	2653	11	bot-	bot-	RB
nyp.33433078975400	2653	12	tled	tle	VBN
nyp.33433078975400	2653	13	:	:	:
nyp.33433078975400	2653	14	it	-PRON-	PRP
nyp.33433078975400	2653	15	will	will	MD
nyp.33433078975400	2653	16	make	make	VB
nyp.33433078975400	2653	17	good	good	JJ
nyp.33433078975400	2653	18	sauce	sauce	NN
nyp.33433078975400	2653	19	for	for	IN
nyp.33433078975400	2653	20	cold	cold	JJ
nyp.33433078975400	2653	21	meat	meat	NN
nyp.33433078975400	2653	22	or	or	CC
nyp.33433078975400	2653	23	salads	salad	NNS
nyp.33433078975400	2653	24	.	.	.
nyp.33433078975400	2654	1	Cucumbers	cucumber	NNS
nyp.33433078975400	2654	2	are	be	VBP
nyp.33433078975400	2654	3	often	often	RB
nyp.33433078975400	2654	4	steeped	steep	VBN
nyp.33433078975400	2654	5	in	in	IN
nyp.33433078975400	2654	6	vinegar	vinegar	NN
nyp.33433078975400	2654	7	on	on	IN
nyp.33433078975400	2654	8	purpose	purpose	NN
nyp.33433078975400	2654	9	to	to	TO
nyp.33433078975400	2654	10	give	give	VB
nyp.33433078975400	2654	11	it	-PRON-	PRP
nyp.33433078975400	2654	12	a	a	DT
nyp.33433078975400	2654	13	flavour	flavour	NN
nyp.33433078975400	2654	14	.	.	.
nyp.33433078975400	2655	1	475	475	CD
nyp.33433078975400	2655	2	.	.	.
nyp.33433078975400	2656	1	French	French	NNP
nyp.33433078975400	2656	2	Beans.—The	beans.—the	DT
nyp.33433078975400	2656	3	best	good	JJS
nyp.33433078975400	2656	4	sort	sort	NN
nyp.33433078975400	2656	5	for	for	IN
nyp.33433078975400	2656	6	this	this	DT
nyp.33433078975400	2656	7	purpose	purpose	NN
nyp.33433078975400	2656	8	are	be	VBP
nyp.33433078975400	2656	9	white-	white-	IN
nyp.33433078975400	2656	10	runners	runner	NNS
nyp.33433078975400	2656	11	.	.	.
nyp.33433078975400	2657	1	They	-PRON-	PRP
nyp.33433078975400	2657	2	are	be	VBP
nyp.33433078975400	2657	3	very	very	RB
nyp.33433078975400	2657	4	large	large	JJ
nyp.33433078975400	2657	5	long	long	JJ
nyp.33433078975400	2657	6	beans	bean	NNS
nyp.33433078975400	2657	7	,	,	,
nyp.33433078975400	2657	8	but	but	CC
nyp.33433078975400	2657	9	should	should	MD
nyp.33433078975400	2657	10	be	be	VB
nyp.33433078975400	2657	11	gathered	gather	VBN
nyp.33433078975400	2657	12	quite	quite	RB
nyp.33433078975400	2657	13	young	young	JJ
nyp.33433078975400	2657	14	,	,	,
nyp.33433078975400	2657	15	before	before	IN
nyp.33433078975400	2657	16	they	-PRON-	PRP
nyp.33433078975400	2657	17	are	be	VBP
nyp.33433078975400	2657	18	half	half	RB
nyp.33433078975400	2657	19	grown	grow	VBN
nyp.33433078975400	2657	20	;	;	:
nyp.33433078975400	2657	21	they	-PRON-	PRP
nyp.33433078975400	2657	22	may	may	MD
nyp.33433078975400	2657	23	be	be	VB
nyp.33433078975400	2657	24	done	do	VBN
nyp.33433078975400	2657	25	in	in	IN
nyp.33433078975400	2657	26	the	the	DT
nyp.33433078975400	2657	27	same	same	JJ
nyp.33433078975400	2657	28	way	way	NN
nyp.33433078975400	2657	29	as	as	IN
nyp.33433078975400	2657	30	gherkins	gherkin	NNS
nyp.33433078975400	2657	31	,	,	,
nyp.33433078975400	2657	32	but	but	CC
nyp.33433078975400	2657	33	will	will	MD
nyp.33433078975400	2657	34	not	not	RB
nyp.33433078975400	2657	35	require	require	VB
nyp.33433078975400	2657	36	so	so	RB
nyp.33433078975400	2657	37	long	long	RB
nyp.33433078975400	2657	38	a	a	DT
nyp.33433078975400	2657	39	time	time	NN
nyp.33433078975400	2657	40	,	,	,
nyp.33433078975400	2657	41	and	and	CC
nyp.33433078975400	2657	42	the	the	DT
nyp.33433078975400	2657	43	first	first	JJ
nyp.33433078975400	2657	44	vinegar	vinegar	NN
nyp.33433078975400	2657	45	is	be	VBZ
nyp.33433078975400	2657	46	not	not	RB
nyp.33433078975400	2657	47	so	so	RB
nyp.33433078975400	2657	48	nice	nice	JJ
nyp.33433078975400	2657	49	as	as	IN
nyp.33433078975400	2657	50	that	that	DT
nyp.33433078975400	2657	51	from	from	IN
nyp.33433078975400	2657	52	cucumbers	cucumber	NNS
nyp.33433078975400	2657	53	.	.	.
nyp.33433078975400	2658	1	476	476	CD
nyp.33433078975400	2658	2	.	.	.
nyp.33433078975400	2659	1	Onions.-Onions	Onions.-Onions	NNP
nyp.33433078975400	2659	2	should	should	MD
nyp.33433078975400	2659	3	be	be	VB
nyp.33433078975400	2659	4	chosen	choose	VBN
nyp.33433078975400	2659	5	about	about	IN
nyp.33433078975400	2659	6	the	the	DT
nyp.33433078975400	2659	7	size	size	NN
nyp.33433078975400	2659	8	of	of	IN
nyp.33433078975400	2659	9	marbles	marble	NNS
nyp.33433078975400	2659	10	,	,	,
nyp.33433078975400	2659	11	the	the	DT
nyp.33433078975400	2659	12	silver	silver	JJ
nyp.33433078975400	2659	13	-	-	HYPH
nyp.33433078975400	2659	14	skinned	skinned	JJ
nyp.33433078975400	2659	15	sort	sort	NN
nyp.33433078975400	2659	16	are	be	VBP
nyp.33433078975400	2659	17	the	the	DT
nyp.33433078975400	2659	18	best	good	JJS
nyp.33433078975400	2659	19	.	.	.
nyp.33433078975400	2660	1	Prepare	prepare	VB
nyp.33433078975400	2660	2	a	a	DT
nyp.33433078975400	2660	3	brine	brine	NN
nyp.33433078975400	2660	4	and	and	CC
nyp.33433078975400	2660	5	put	put	VB
nyp.33433078975400	2660	6	them	-PRON-	PRP
nyp.33433078975400	2660	7	into	into	IN
nyp.33433078975400	2660	8	it	-PRON-	PRP
nyp.33433078975400	2660	9	hot	hot	JJ
nyp.33433078975400	2660	10	;	;	:
nyp.33433078975400	2660	11	let	let	VB
nyp.33433078975400	2660	12	them	-PRON-	PRP
nyp.33433078975400	2660	13	remain	remain	VB
nyp.33433078975400	2660	14	one	one	CD
nyp.33433078975400	2660	15	or	or	CC
nyp.33433078975400	2660	16	two	two	CD
nyp.33433078975400	2660	17	days	day	NNS
nyp.33433078975400	2660	18	,	,	,
nyp.33433078975400	2660	19	then	then	RB
nyp.33433078975400	2660	20	drain	drain	VB
nyp.33433078975400	2660	21	them	-PRON-	PRP
nyp.33433078975400	2660	22	,	,	,
nyp.33433078975400	2660	23	and	and	CC
nyp.33433078975400	2660	24	,	,	,
nyp.33433078975400	2660	25	when	when	WRB
nyp.33433078975400	2660	26	quite	quite	RB
nyp.33433078975400	2660	27	dry	dry	JJ
nyp.33433078975400	2660	28	,	,	,
nyp.33433078975400	2660	29	put	put	VB
nyp.33433078975400	2660	30	them	-PRON-	PRP
nyp.33433078975400	2660	31	into	into	IN
nyp.33433078975400	2660	32	clean	clean	JJ
nyp.33433078975400	2660	33	dry	dry	JJ
nyp.33433078975400	2660	34	jars	jar	NNS
nyp.33433078975400	2660	35	,	,	,
nyp.33433078975400	2660	36	and	and	CC
nyp.33433078975400	2660	37	cover	cover	VB
nyp.33433078975400	2660	38	them	-PRON-	PRP
nyp.33433078975400	2660	39	with	with	IN
nyp.33433078975400	2660	40	hot	hot	JJ
nyp.33433078975400	2660	41	pickle	pickle	NN
nyp.33433078975400	2660	42	,	,	,
nyp.33433078975400	2660	43	in	in	IN
nyp.33433078975400	2660	44	every	every	DT
nyp.33433078975400	2660	45	quart	quart	NN
nyp.33433078975400	2660	46	of	of	IN
nyp.33433078975400	2660	47	which	which	WDT
nyp.33433078975400	2660	48	has	have	VBZ
nyp.33433078975400	2660	49	been	be	VBN
nyp.33433078975400	2660	50	steeped	steep	VBN
nyp.33433078975400	2660	51	one	one	CD
nyp.33433078975400	2660	52	ounce	ounce	NN
nyp.33433078975400	2660	53	each	each	DT
nyp.33433078975400	2660	54	of	of	IN
nyp.33433078975400	2660	55	horse	horse	NN
nyp.33433078975400	2660	56	-	-	HYPH
nyp.33433078975400	2660	57	radish	radish	NN
nyp.33433078975400	2660	58	sliced	slice	VBN
nyp.33433078975400	2660	59	,	,	,
nyp.33433078975400	2660	60	black	black	JJ
nyp.33433078975400	2660	61	pepper	pepper	NN
nyp.33433078975400	2660	62	,	,	,
nyp.33433078975400	2660	63	allspice	allspice	NN
nyp.33433078975400	2660	64	,	,	,
nyp.33433078975400	2660	65	and	and	CC
nyp.33433078975400	2660	66	salt	salt	NN
nyp.33433078975400	2660	67	,	,	,
nyp.33433078975400	2660	68	with	with	IN
nyp.33433078975400	2660	69	or	or	CC
nyp.33433078975400	2660	70	with-	with-	JJ
nyp.33433078975400	2660	71	out	out	RP
nyp.33433078975400	2660	72	mustard	mustard	NN
nyp.33433078975400	2660	73	-	-	HYPH
nyp.33433078975400	2660	74	seed	seed	NN
nyp.33433078975400	2660	75	.	.	.
nyp.33433078975400	2661	1	In	in	IN
nyp.33433078975400	2661	2	all	all	DT
nyp.33433078975400	2661	3	pickles	pickle	NNS
nyp.33433078975400	2661	4	the	the	DT
nyp.33433078975400	2661	5	vinegar	vinegar	NN
nyp.33433078975400	2661	6	should	should	MD
nyp.33433078975400	2661	7	always	always	RB
nyp.33433078975400	2661	8	be	be	VB
nyp.33433078975400	2661	9	two	two	CD
nyp.33433078975400	2661	10	inches	inch	NNS
nyp.33433078975400	2661	11	or	or	CC
nyp.33433078975400	2661	12	more	more	JJR
nyp.33433078975400	2661	13	above	above	IN
nyp.33433078975400	2661	14	the	the	DT
nyp.33433078975400	2661	15	vegetables	vegetable	NNS
nyp.33433078975400	2661	16	,	,	,
nyp.33433078975400	2661	17	as	as	IN
nyp.33433078975400	2661	18	it	-PRON-	PRP
nyp.33433078975400	2661	19	is	be	VBZ
nyp.33433078975400	2661	20	sure	sure	JJ
nyp.33433078975400	2661	21	to	to	TO
nyp.33433078975400	2661	22	shrink	shrink	VB
nyp.33433078975400	2661	23	,	,	,
nyp.33433078975400	2661	24	and	and	CC
nyp.33433078975400	2661	25	if	if	IN
nyp.33433078975400	2661	26	the	the	DT
nyp.33433078975400	2661	27	vegetables	vegetable	NNS
nyp.33433078975400	2661	28	are	be	VBP
nyp.33433078975400	2661	29	not	not	RB
nyp.33433078975400	2661	30	thoroughly	thoroughly	RB
nyp.33433078975400	2661	31	immersed	immerse	VBN
nyp.33433078975400	2661	32	in	in	IN
nyp.33433078975400	2661	33	pickle	pickle	NN
nyp.33433078975400	2661	34	they	-PRON-	PRP
nyp.33433078975400	2661	35	will	will	MD
nyp.33433078975400	2661	36	not	not	RB
nyp.33433078975400	2661	37	keep	keep	VB
nyp.33433078975400	2661	38	.	.	.
nyp.33433078975400	2662	1	477	477	CD
nyp.33433078975400	2662	2	.	.	.
nyp.33433078975400	2663	1	Red	Red	NNP
nyp.33433078975400	2663	2	Cabbage.--Choose	Cabbage.--Choose	NNP
nyp.33433078975400	2663	3	fine	fine	JJ
nyp.33433078975400	2663	4	firm	firm	NN
nyp.33433078975400	2663	5	cabbages	cabbage	NNS
nyp.33433078975400	2663	6	:	:	:
nyp.33433078975400	2663	7	the	the	DT
nyp.33433078975400	2663	8	largest	large	JJS
nyp.33433078975400	2663	9	are	be	VBP
nyp.33433078975400	2663	10	not	not	RB
nyp.33433078975400	2663	11	the	the	DT
nyp.33433078975400	2663	12	best	good	JJS
nyp.33433078975400	2663	13	;	;	:
nyp.33433078975400	2663	14	trim	trim	VB
nyp.33433078975400	2663	15	off	off	RP
nyp.33433078975400	2663	16	the	the	DT
nyp.33433078975400	2663	17	outside	outside	JJ
nyp.33433078975400	2663	18	leaves	leave	NNS
nyp.33433078975400	2663	19	;	;	:
nyp.33433078975400	2663	20	quarter	quarter	NN
nyp.33433078975400	2663	21	the	the	DT
nyp.33433078975400	2663	22	cabbage	cabbage	NN
nyp.33433078975400	2663	23	,	,	,
nyp.33433078975400	2663	24	take	take	VB
nyp.33433078975400	2663	25	out	out	RP
nyp.33433078975400	2663	26	the	the	DT
nyp.33433078975400	2663	27	large	large	JJ
nyp.33433078975400	2663	28	stalk	stalk	NN
nyp.33433078975400	2663	29	,	,	,
nyp.33433078975400	2663	30	slice	slice	VB
nyp.33433078975400	2663	31	the	the	DT
nyp.33433078975400	2663	32	quarters	quarter	NNS
nyp.33433078975400	2663	33	into	into	IN
nyp.33433078975400	2663	34	a	a	DT
nyp.33433078975400	2663	35	colander	colander	NN
nyp.33433078975400	2663	36	,	,	,
nyp.33433078975400	2663	37	and	and	CC
nyp.33433078975400	2663	38	sprinkle	sprinkle	VB
nyp.33433078975400	2663	39	a	a	DT
nyp.33433078975400	2663	40	little	little	JJ
nyp.33433078975400	2663	41	salt	salt	NN
nyp.33433078975400	2663	42	between	between	IN
nyp.33433078975400	2663	43	the	the	DT
nyp.33433078975400	2663	44	layers	layer	NNS
nyp.33433078975400	2663	45	;	;	,
nyp.33433078975400	2663	46	put	put	VB
nyp.33433078975400	2663	47	but	but	CC
nyp.33433078975400	2663	48	a	a	DT
nyp.33433078975400	2663	49	little	little	JJ
nyp.33433078975400	2663	50	salt	salt	NN
nyp.33433078975400	2663	51	,	,	,
nyp.33433078975400	2663	52	too	too	RB
nyp.33433078975400	2663	53	niuch	niuch	NNP
nyp.33433078975400	2663	54	will	will	MD
nyp.33433078975400	2663	55	spoil	spoil	VB
nyp.33433078975400	2663	56	the	the	DT
nyp.33433078975400	2663	57	colour	colour	NN
nyp.33433078975400	2663	58	;	;	:
nyp.33433078975400	2663	59	let	let	VB
nyp.33433078975400	2663	60	it	-PRON-	PRP
nyp.33433078975400	2663	61	remain	remain	VB
nyp.33433078975400	2663	62	in	in	IN
nyp.33433078975400	2663	63	the	the	DT
nyp.33433078975400	2663	64	colander	colander	NN
nyp.33433078975400	2663	65	till	till	IN
nyp.33433078975400	2663	66	next	next	JJ
nyp.33433078975400	2663	67	day	day	NN
nyp.33433078975400	2663	68	,	,	,
nyp.33433078975400	2663	69	shake	shake	VB
nyp.33433078975400	2663	70	it	-PRON-	PRP
nyp.33433078975400	2663	71	well	well	RB
nyp.33433078975400	2663	72	that	that	IN
nyp.33433078975400	2663	73	all	all	PDT
nyp.33433078975400	2663	74	the	the	DT
nyp.33433078975400	2663	75	brine	brine	NN
nyp.33433078975400	2663	76	may	may	MD
nyp.33433078975400	2663	77	run	run	VB
nyp.33433078975400	2663	78	off	off	RP
nyp.33433078975400	2663	79	;	;	:
nyp.33433078975400	2663	80	put	put	VB
nyp.33433078975400	2663	81	it	-PRON-	PRP
nyp.33433078975400	2663	82	in	in	IN
nyp.33433078975400	2663	83	jars	jar	NNS
nyp.33433078975400	2663	84	,	,	,
nyp.33433078975400	2663	85	cover	cover	VB
nyp.33433078975400	2663	86	it	-PRON-	PRP
nyp.33433078975400	2663	87	with	with	IN
nyp.33433078975400	2663	88	a	a	DT
nyp.33433078975400	2663	89	hot	hot	JJ
nyp.33433078975400	2663	90	pickle	pickle	NN
nyp.33433078975400	2663	91	composed	compose	VBN
nyp.33433078975400	2663	92	of	of	IN
nyp.33433078975400	2663	93	black	black	JJ
nyp.33433078975400	2663	94	pepper	pepper	NN
nyp.33433078975400	2663	95	and	and	CC
nyp.33433078975400	2663	96	allspice	allspice	NN
nyp.33433078975400	2663	97	,	,	,
nyp.33433078975400	2663	98	of	of	IN
nyp.33433078975400	2663	99	each	each	DT
nyp.33433078975400	2663	100	an	an	DT
nyp.33433078975400	2663	101	ounce	ounce	NN
nyp.33433078975400	2663	102	;	;	:
nyp.33433078975400	2663	103	ginger	ginger	NN
nyp.33433078975400	2663	104	pounded	pound	VBN
nyp.33433078975400	2663	105	,	,	,
nyp.33433078975400	2663	106	horse	horse	NN
nyp.33433078975400	2663	107	-	-	HYPH
nyp.33433078975400	2663	108	radish	radish	NN
nyp.33433078975400	2663	109	sliced	slice	VBN
nyp.33433078975400	2663	110	,	,	,
nyp.33433078975400	2663	111	and	and	CC
nyp.33433078975400	2663	112	salt	salt	NN
nyp.33433078975400	2663	113	,	,	,
nyp.33433078975400	2663	114	of	of	IN
nyp.33433078975400	2663	115	each	each	DT
nyp.33433078975400	2663	116	half	half	NN
nyp.33433078975400	2663	117	an	an	DT
nyp.33433078975400	2663	118	ounce	ounce	NN
nyp.33433078975400	2663	119	PICKLES	pickle	NNS
nyp.33433078975400	2663	120	.	.	.
nyp.33433078975400	2664	1	131	131	CD
nyp.33433078975400	2664	2	to	to	IN
nyp.33433078975400	2664	3	every	every	DT
nyp.33433078975400	2664	4	quart	quart	NN
nyp.33433078975400	2664	5	of	of	IN
nyp.33433078975400	2664	6	vinegar	vinegar	NN
nyp.33433078975400	2664	7	(	(	-LRB-
nyp.33433078975400	2664	8	steeped	steep	VBN
nyp.33433078975400	2664	9	as	as	IN
nyp.33433078975400	2664	10	above	above	RB
nyp.33433078975400	2664	11	directed	direct	VBN
nyp.33433078975400	2664	12	)	)	-RRB-
nyp.33433078975400	2664	13	;	;	:
nyp.33433078975400	2664	14	two	two	CD
nyp.33433078975400	2664	15	capsicums	capsicum	NNS
nyp.33433078975400	2664	16	may	may	MD
nyp.33433078975400	2664	17	be	be	VB
nyp.33433078975400	2664	18	added	add	VBN
nyp.33433078975400	2664	19	to	to	IN
nyp.33433078975400	2664	20	a	a	DT
nyp.33433078975400	2664	21	quart	quart	NN
nyp.33433078975400	2664	22	,	,	,
nyp.33433078975400	2664	23	or	or	CC
nyp.33433078975400	2664	24	one	one	CD
nyp.33433078975400	2664	25	drachm	drachm	NN
nyp.33433078975400	2664	26	of	of	IN
nyp.33433078975400	2664	27	cayenne	cayenne	NN
nyp.33433078975400	2664	28	.	.	.
nyp.33433078975400	2665	1	478	478	CD
nyp.33433078975400	2665	2	.	.	.
nyp.33433078975400	2666	1	Garlic	Garlic	NNP
nyp.33433078975400	2666	2	and	and	CC
nyp.33433078975400	2666	3	Eschalots.-Garlic	Eschalots.-Garlic	NNP
nyp.33433078975400	2666	4	and	and	CC
nyp.33433078975400	2666	5	escbalots	escbalot	NNS
nyp.33433078975400	2666	6	may	may	MD
nyp.33433078975400	2666	7	be	be	VB
nyp.33433078975400	2666	8	pickled	pickle	VBN
nyp.33433078975400	2666	9	in	in	IN
nyp.33433078975400	2666	10	the	the	DT
nyp.33433078975400	2666	11	same	same	JJ
nyp.33433078975400	2666	12	way	way	NN
nyp.33433078975400	2666	13	as	as	IN
nyp.33433078975400	2666	14	onions	onion	NNS
nyp.33433078975400	2666	15	.	.	.
nyp.33433078975400	2667	1	479	479	CD
nyp.33433078975400	2667	2	.	.	.
nyp.33433078975400	2668	1	Melons	melon	NNS
nyp.33433078975400	2668	2	,	,	,
nyp.33433078975400	2668	3	Mangoes	mango	NNS
nyp.33433078975400	2668	4	,	,	,
nyp.33433078975400	2668	5	und	und	IN
nyp.33433078975400	2668	6	long	long	JJ
nyp.33433078975400	2668	7	Cucumbers	cucumber	NNS
nyp.33433078975400	2668	8	,	,	,
nyp.33433078975400	2668	9	may	may	MD
nyp.33433078975400	2668	10	all	all	DT
nyp.33433078975400	2668	11	be	be	VB
nyp.33433078975400	2668	12	done	do	VBN
nyp.33433078975400	2668	13	in	in	IN
nyp.33433078975400	2668	14	the	the	DT
nyp.33433078975400	2668	15	same	same	JJ
nyp.33433078975400	2668	16	manner	manner	NN
nyp.33433078975400	2668	17	.	.	.
nyp.33433078975400	2669	1	Melons	melon	NNS
nyp.33433078975400	2669	2	should	should	MD
nyp.33433078975400	2669	3	not	not	RB
nyp.33433078975400	2669	4	be	be	VB
nyp.33433078975400	2669	5	much	much	RB
nyp.33433078975400	2669	6	more	more	JJR
nyp.33433078975400	2669	7	than	than	IN
nyp.33433078975400	2669	8	half	half	RB
nyp.33433078975400	2669	9	grown	grow	VBN
nyp.33433078975400	2669	10	;	;	:
nyp.33433078975400	2669	11	cucumbers	cucumber	NNS
nyp.33433078975400	2669	12	full	full	RB
nyp.33433078975400	2669	13	grown	grow	VBN
nyp.33433078975400	2669	14	,	,	,
nyp.33433078975400	2669	15	but	but	CC
nyp.33433078975400	2669	16	not	not	RB
nyp.33433078975400	2669	17	overgrown	overgrown	JJ
nyp.33433078975400	2669	18	.	.	.
nyp.33433078975400	2670	1	Cut	cut	VB
nyp.33433078975400	2670	2	off	off	RP
nyp.33433078975400	2670	3	the	the	DT
nyp.33433078975400	2670	4	top	top	NN
nyp.33433078975400	2670	5	,	,	,
nyp.33433078975400	2670	6	but	but	CC
nyp.33433078975400	2670	7	leave	leave	VB
nyp.33433078975400	2670	8	it	-PRON-	PRP
nyp.33433078975400	2670	9	hanging	hang	VBG
nyp.33433078975400	2670	10	by	by	IN
nyp.33433078975400	2670	11	a	a	DT
nyp.33433078975400	2670	12	bit	bit	NN
nyp.33433078975400	2670	13	of	of	IN
nyp.33433078975400	2670	14	rind	rind	NN
nyp.33433078975400	2670	15	,	,	,
nyp.33433078975400	2670	16	which	which	WDT
nyp.33433078975400	2670	17	is	be	VBZ
nyp.33433078975400	2670	18	serve	serve	VBN
nyp.33433078975400	2670	19	as	as	IN
nyp.33433078975400	2670	20	a	a	DT
nyp.33433078975400	2670	21	hinge	hinge	NN
nyp.33433078975400	2670	22	to	to	IN
nyp.33433078975400	2670	23	a	a	DT
nyp.33433078975400	2670	24	box	box	NN
nyp.33433078975400	2670	25	-	-	HYPH
nyp.33433078975400	2670	26	lid	lid	NN
nyp.33433078975400	2670	27	;	;	:
nyp.33433078975400	2670	28	with	with	IN
nyp.33433078975400	2670	29	a	a	DT
nyp.33433078975400	2670	30	marrow	marrow	NN
nyp.33433078975400	2670	31	-	-	HYPH
nyp.33433078975400	2670	32	spoon	spoon	NN
nyp.33433078975400	2670	33	scoop	scoop	NN
nyp.33433078975400	2670	34	out	out	RP
nyp.33433078975400	2670	35	all	all	PDT
nyp.33433078975400	2670	36	the	the	DT
nyp.33433078975400	2670	37	seeds	seed	NNS
nyp.33433078975400	2670	38	,	,	,
nyp.33433078975400	2670	39	and	and	CC
nyp.33433078975400	2670	40	fill	fill	VB
nyp.33433078975400	2670	41	the	the	DT
nyp.33433078975400	2670	42	fruit	fruit	NN
nyp.33433078975400	2670	43	with	with	IN
nyp.33433078975400	2670	44	equal	equal	JJ
nyp.33433078975400	2670	45	parts	part	NNS
nyp.33433078975400	2670	46	of	of	IN
nyp.33433078975400	2670	47	mustard	mustard	NN
nyp.33433078975400	2670	48	-	-	HYPH
nyp.33433078975400	2670	49	seed	seed	NN
nyp.33433078975400	2670	50	,	,	,
nyp.33433078975400	2670	51	ground	ground	NN
nyp.33433078975400	2670	52	pepper	pepper	NN
nyp.33433078975400	2670	53	,	,	,
nyp.33433078975400	2670	54	and	and	CC
nyp.33433078975400	2670	55	ginger	ginger	NN
nyp.33433078975400	2670	56	,	,	,
nyp.33433078975400	2670	57	or	or	CC
nyp.33433078975400	2670	58	flour	flour	NN
nyp.33433078975400	2670	59	of	of	IN
nyp.33433078975400	2670	60	mustard	mustard	NN
nyp.33433078975400	2670	61	instead	instead	RB
nyp.33433078975400	2670	62	of	of	IN
nyp.33433078975400	2670	63	the	the	DT
nyp.33433078975400	2670	64	seeds	seed	NNS
nyp.33433078975400	2670	65	,	,	,
nyp.33433078975400	2670	66	and	and	CC
nyp.33433078975400	2670	67	two	two	CD
nyp.33433078975400	2670	68	or	or	CC
nyp.33433078975400	2670	69	three	three	CD
nyp.33433078975400	2670	70	cloves	clove	NNS
nyp.33433078975400	2670	71	of	of	IN
nyp.33433078975400	2670	72	garlic	garlic	NN
nyp.33433078975400	2670	73	.	.	.
nyp.33433078975400	2671	1	The	the	DT
nyp.33433078975400	2671	2	*	*	NFP
nyp.33433078975400	2671	3	lid	lid	NN
nyp.33433078975400	2671	4	which	which	WDT
nyp.33433078975400	2671	5	encloses	enclose	VBZ
nyp.33433078975400	2671	6	the	the	DT
nyp.33433078975400	2671	7	spice	spice	NN
nyp.33433078975400	2671	8	may	may	MD
nyp.33433078975400	2671	9	be	be	VB
nyp.33433078975400	2671	10	sewed	sew	VBN
nyp.33433078975400	2671	11	down	down	RP
nyp.33433078975400	2671	12	or	or	CC
nyp.33433078975400	2671	13	tied	tie	VBN
nyp.33433078975400	2671	14	,	,	,
nyp.33433078975400	2671	15	by	by	IN
nyp.33433078975400	2671	16	running	run	VBG
nyp.33433078975400	2671	17	a	a	DT
nyp.33433078975400	2671	18	white	white	JJ
nyp.33433078975400	2671	19	thread	thread	NN
nyp.33433078975400	2671	20	through	through	IN
nyp.33433078975400	2671	21	the	the	DT
nyp.33433078975400	2671	22	cucumber	cucumber	NN
nyp.33433078975400	2671	23	,	,	,
nyp.33433078975400	2671	24	and	and	CC
nyp.33433078975400	2671	25	through	through	IN
nyp.33433078975400	2671	26	the	the	DT
nyp.33433078975400	2671	27	lid	lid	NN
nyp.33433078975400	2671	28	,	,	,
nyp.33433078975400	2671	29	and	and	CC
nyp.33433078975400	2671	30	then	then	RB
nyp.33433078975400	2671	31	,	,	,
nyp.33433078975400	2671	32	tying	tie	VBG
nyp.33433078975400	2671	33	it	-PRON-	PRP
nyp.33433078975400	2671	34	together	together	RB
nyp.33433078975400	2671	35	,	,	,
nyp.33433078975400	2671	36	cut	cut	VBD
nyp.33433078975400	2671	37	off	off	RP
nyp.33433078975400	2671	38	the	the	DT
nyp.33433078975400	2671	39	ends	end	NNS
nyp.33433078975400	2671	40	.	.	.
nyp.33433078975400	2672	1	The	the	DT
nyp.33433078975400	2672	2	pickle	pickle	NN
nyp.33433078975400	2672	3	may	may	MD
nyp.33433078975400	2672	4	be	be	VB
nyp.33433078975400	2672	5	prepared	prepare	VBN
nyp.33433078975400	2672	6	with	with	IN
nyp.33433078975400	2672	7	the	the	DT
nyp.33433078975400	2672	8	spices	spice	NNS
nyp.33433078975400	2672	9	directed	direct	VBN
nyp.33433078975400	2672	10	for	for	IN
nyp.33433078975400	2672	11	cucumbers	cucumber	NNS
nyp.33433078975400	2672	12	,	,	,
nyp.33433078975400	2672	13	or	or	CC
nyp.33433078975400	2672	14	with	with	IN
nyp.33433078975400	2672	15	the	the	DT
nyp.33433078975400	2672	16	following	following	NN
nyp.33433078975400	2672	17	,	,	,
nyp.33433078975400	2672	18	which	which	WDT
nyp.33433078975400	2672	19	bears	bear	VBZ
nyp.33433078975400	2672	20	a	a	DT
nyp.33433078975400	2672	21	nearer	near	JJR
nyp.33433078975400	2672	22	resemblance	resemblance	NN
nyp.33433078975400	2672	23	to	to	IN
nyp.33433078975400	2672	24	India	India	NNP
nyp.33433078975400	2672	25	.	.	.
nyp.33433078975400	2673	1	To	to	IN
nyp.33433078975400	2673	2	each	each	DT
nyp.33433078975400	2673	3	quart	quart	NN
nyp.33433078975400	2673	4	of	of	IN
nyp.33433078975400	2673	5	vinegar	vinegar	NN
nyp.33433078975400	2673	6	put	put	VBN
nyp.33433078975400	2673	7	salt	salt	NN
nyp.33433078975400	2673	8	,	,	,
nyp.33433078975400	2673	9	flour	flour	NN
nyp.33433078975400	2673	10	of	of	IN
nyp.33433078975400	2673	11	mustard	mustard	NN
nyp.33433078975400	2673	12	,	,	,
nyp.33433078975400	2673	13	curry	curry	NN
nyp.33433078975400	2673	14	powder	powder	NN
nyp.33433078975400	2673	15	,	,	,
nyp.33433078975400	2673	16	bruised	bruise	VBN
nyp.33433078975400	2673	17	ginger	ginger	NN
nyp.33433078975400	2673	18	,	,	,
nyp.33433078975400	2673	19	turmeric	turmeric	NN
nyp.33433078975400	2673	20	,	,	,
nyp.33433078975400	2673	21	half	half	PDT
nyp.33433078975400	2673	22	an	an	DT
nyp.33433078975400	2673	23	ounce	ounce	NN
nyp.33433078975400	2673	24	of	of	IN
nyp.33433078975400	2673	25	each	each	DT
nyp.33433078975400	2673	26	,	,	,
nyp.33433078975400	2673	27	cayenne	cayenne	NN
nyp.33433078975400	2673	28	pepper	pepper	NN
nyp.33433078975400	2673	29	one	one	CD
nyp.33433078975400	2673	30	drachm	drachm	NN
nyp.33433078975400	2673	31	,	,	,
nyp.33433078975400	2673	32	all	all	DT
nyp.33433078975400	2673	33	rubbed	rub	VBD
nyp.33433078975400	2673	34	together	together	RB
nyp.33433078975400	2673	35	with	with	IN
nyp.33433078975400	2673	36	a	a	DT
nyp.33433078975400	2673	37	large	large	JJ
nyp.33433078975400	2673	38	glassful	glassful	NN
nyp.33433078975400	2673	39	of	of	IN
nyp.33433078975400	2673	40	salad	salad	NN
nyp.33433078975400	2673	41	oil	oil	NN
nyp.33433078975400	2673	42	;	;	:
nyp.33433078975400	2673	43	eschalots	eschalots	NNP
nyp.33433078975400	2673	44	two	two	CD
nyp.33433078975400	2673	45	ounces	ounce	NNS
nyp.33433078975400	2673	46	,	,	,
nyp.33433078975400	2673	47	and	and	CC
nyp.33433078975400	2673	48	garlic	garlic	NN
nyp.33433078975400	2673	49	half	half	PDT
nyp.33433078975400	2673	50	an	an	DT
nyp.33433078975400	2673	51	ounce	ounce	NN
nyp.33433078975400	2673	52	,	,	,
nyp.33433078975400	2673	53	sliced	slice	VBN
nyp.33433078975400	2673	54	;	;	:
nyp.33433078975400	2673	55	steep	steep	JJ
nyp.33433078975400	2673	56	the	the	DT
nyp.33433078975400	2673	57	spice	spice	NN
nyp.33433078975400	2673	58	in	in	IN
nyp.33433078975400	2673	59	the	the	DT
nyp.33433078975400	2673	60	vinegar	vinegar	NN
nyp.33433078975400	2673	61	as	as	IN
nyp.33433078975400	2673	62	before	before	IN
nyp.33433078975400	2673	63	directed	direct	VBN
nyp.33433078975400	2673	64	,	,	,
nyp.33433078975400	2673	65	and	and	CC
nyp.33433078975400	2673	66	put	put	VBD
nyp.33433078975400	2673	67	the	the	DT
nyp.33433078975400	2673	68	vegetables	vegetable	NNS
nyp.33433078975400	2673	69	into	into	IN
nyp.33433078975400	2673	70	it	-PRON-	PRP
nyp.33433078975400	2673	71	hot	hot	JJ
nyp.33433078975400	2673	72	.	.	.
nyp.33433078975400	2674	1	480	480	CD
nyp.33433078975400	2674	2	.	.	.
nyp.33433078975400	2675	1	Brocoli	Brocoli	NNP
nyp.33433078975400	2675	2	or	or	CC
nyp.33433078975400	2675	3	Cauliflowers.-Choose	Cauliflowers.-Choose	NNPS
nyp.33433078975400	2675	4	such	such	JJ
nyp.33433078975400	2675	5	as	as	IN
nyp.33433078975400	2675	6	are	be	VBP
nyp.33433078975400	2675	7	firm	firm	JJ
nyp.33433078975400	2675	8	,	,	,
nyp.33433078975400	2675	9	yet	yet	CC
nyp.33433078975400	2675	10	of	of	IN
nyp.33433078975400	2675	11	their	-PRON-	PRP$
nyp.33433078975400	2675	12	full	full	JJ
nyp.33433078975400	2675	13	size	size	NN
nyp.33433078975400	2675	14	;	;	:
nyp.33433078975400	2675	15	cut	cut	VB
nyp.33433078975400	2675	16	away	away	RP
nyp.33433078975400	2675	17	all	all	PDT
nyp.33433078975400	2675	18	the	the	DT
nyp.33433078975400	2675	19	leaves	leave	NNS
nyp.33433078975400	2675	20	,	,	,
nyp.33433078975400	2675	21	and	and	CC
nyp.33433078975400	2675	22	pare	pare	VB
nyp.33433078975400	2675	23	the	the	DT
nyp.33433078975400	2675	24	stalk	stalk	NN
nyp.33433078975400	2675	25	;	;	:
nyp.33433078975400	2675	26	pull	pull	VB
nyp.33433078975400	2675	27	away	away	RB
nyp.33433078975400	2675	28	the	the	DT
nyp.33433078975400	2675	29	flowers	flower	NNS
nyp.33433078975400	2675	30	by	by	IN
nyp.33433078975400	2675	31	bunches	bunche	NNS
nyp.33433078975400	2675	32	,	,	,
nyp.33433078975400	2675	33	steep	steep	JJ
nyp.33433078975400	2675	34	in	in	IN
nyp.33433078975400	2675	35	brine	brine	NN
nyp.33433078975400	2675	36	two	two	CD
nyp.33433078975400	2675	37	days	day	NNS
nyp.33433078975400	2675	38	,	,	,
nyp.33433078975400	2675	39	then	then	RB
nyp.33433078975400	2675	40	drain	drain	VB
nyp.33433078975400	2675	41	them	-PRON-	PRP
nyp.33433078975400	2675	42	;	;	:
nyp.33433078975400	2675	43	wipe	wipe	VB
nyp.33433078975400	2675	44	them	-PRON-	PRP
nyp.33433078975400	2675	45	dry	dry	VB
nyp.33433078975400	2675	46	and	and	CC
nyp.33433078975400	2675	47	put	put	VBD
nyp.33433078975400	2675	48	them	-PRON-	PRP
nyp.33433078975400	2675	49	into	into	IN
nyp.33433078975400	2675	50	hot	hot	JJ
nyp.33433078975400	2675	51	pickle	pickle	NN
nyp.33433078975400	2675	52	;	;	:
nyp.33433078975400	2675	53	or	or	CC
nyp.33433078975400	2675	54	merely	merely	RB
nyp.33433078975400	2675	55	infuse	infuse	VB
nyp.33433078975400	2675	56	for	for	IN
nyp.33433078975400	2675	57	three	three	CD
nyp.33433078975400	2675	58	days	day	NNS
nyp.33433078975400	2675	59	three	three	CD
nyp.33433078975400	2675	60	ounces	ounce	NNS
nyp.33433078975400	2675	61	of	of	IN
nyp.33433078975400	2675	62	curry	curry	NN
nyp.33433078975400	2675	63	powder	powder	NN
nyp.33433078975400	2675	64	in	in	IN
nyp.33433078975400	2675	65	every	every	DT
nyp.33433078975400	2675	66	quart	quart	NN
nyp.33433078975400	2675	67	of	of	IN
nyp.33433078975400	2675	68	vinegar	vinegar	NN
nyp.33433078975400	2675	69	.	.	.
nyp.33433078975400	2676	1	481	481	CD
nyp.33433078975400	2676	2	.	.	.
nyp.33433078975400	2677	1	Walnuts.—Be	Walnuts.—Be	NFP
nyp.33433078975400	2677	2	particular	particular	JJ
nyp.33433078975400	2677	3	in	in	IN
nyp.33433078975400	2677	4	obtaining	obtain	VBG
nyp.33433078975400	2677	5	them	-PRON-	PRP
nyp.33433078975400	2677	6	exactly	exactly	RB
nyp.33433078975400	2677	7	at	at	IN
nyp.33433078975400	2677	8	the	the	DT
nyp.33433078975400	2677	9	proper	proper	JJ
nyp.33433078975400	2677	10	season	season	NN
nyp.33433078975400	2677	11	;	;	:
nyp.33433078975400	2677	12	if	if	IN
nyp.33433078975400	2677	13	they	-PRON-	PRP
nyp.33433078975400	2677	14	go	go	VBP
nyp.33433078975400	2677	15	beyond	beyond	IN
nyp.33433078975400	2677	16	the	the	DT
nyp.33433078975400	2677	17	middle	middle	NN
nyp.33433078975400	2677	18	of	of	IN
nyp.33433078975400	2677	19	July	July	NNP
nyp.33433078975400	2677	20	,	,	,
nyp.33433078975400	2677	21	there	there	EX
nyp.33433078975400	2677	22	is	be	VBZ
nyp.33433078975400	2677	23	danger	danger	NN
nyp.33433078975400	2677	24	of	of	IN
nyp.33433078975400	2677	25	their	-PRON-	PRP$
nyp.33433078975400	2677	26	becoming	become	VBG
nyp.33433078975400	2677	27	hard	hard	JJ
nyp.33433078975400	2677	28	and	and	CC
nyp.33433078975400	2677	29	woody	woody	NN
nyp.33433078975400	2677	30	.	.	.
nyp.33433078975400	2678	1	Steep	steep	VB
nyp.33433078975400	2678	2	them	-PRON-	PRP
nyp.33433078975400	2678	3	a	a	DT
nyp.33433078975400	2678	4	week	week	NN
nyp.33433078975400	2678	5	in	in	IN
nyp.33433078975400	2678	6	brine	brine	NN
nyp.33433078975400	2678	7	.	.	.
nyp.33433078975400	2679	1	If	if	IN
nyp.33433078975400	2679	2	they	-PRON-	PRP
nyp.33433078975400	2679	3	are	be	VBP
nyp.33433078975400	2679	4	wanted	want	VBN
nyp.33433078975400	2679	5	to	to	TO
nyp.33433078975400	2679	6	be	be	VB
nyp.33433078975400	2679	7	soon	soon	RB
nyp.33433078975400	2679	8	ready	ready	JJ
nyp.33433078975400	2679	9	for	for	IN
nyp.33433078975400	2679	10	use	use	NN
nyp.33433078975400	2679	11	,	,	,
nyp.33433078975400	2679	12	prick	prick	VB
nyp.33433078975400	2679	13	them	-PRON-	PRP
nyp.33433078975400	2679	14	with	with	IN
nyp.33433078975400	2679	15	a	a	DT
nyp.33433078975400	2679	16	pin	pin	NN
nyp.33433078975400	2679	17	,	,	,
nyp.33433078975400	2679	18	or	or	CC
nyp.33433078975400	2679	19	run	run	VB
nyp.33433078975400	2679	20	a	a	DT
nyp.33433078975400	2679	21	larding	larding	NN
nyp.33433078975400	2679	22	pin	pin	NN
nyp.33433078975400	2679	23	several	several	JJ
nyp.33433078975400	2679	24	times	time	NNS
nyp.33433078975400	2679	25	through	through	IN
nyp.33433078975400	2679	26	them	-PRON-	PRP
nyp.33433078975400	2679	27	;	;	:
nyp.33433078975400	2679	28	but	but	CC
nyp.33433078975400	2679	29	if	if	IN
nyp.33433078975400	2679	30	they	-PRON-	PRP
nyp.33433078975400	2679	31	are	be	VBP
nyp.33433078975400	2679	32	not	not	RB
nyp.33433078975400	2679	33	wanted	want	VBN
nyp.33433078975400	2679	34	in	in	IN
nyp.33433078975400	2679	35	haste	haste	NN
nyp.33433078975400	2679	36	,	,	,
nyp.33433078975400	2679	37	this	this	DT
nyp.33433078975400	2679	38	method	method	NN
nyp.33433078975400	2679	39	had	have	VBD
nyp.33433078975400	2679	40	better	well	JJR
nyp.33433078975400	2679	41	be	be	VB
nyp.33433078975400	2679	42	let	let	VBN
nyp.33433078975400	2679	43	alone	alone	RB
nyp.33433078975400	2679	44	.	.	.
nyp.33433078975400	2680	1	Put	put	VB
nyp.33433078975400	2680	2	them	-PRON-	PRP
nyp.33433078975400	2680	3	into	into	IN
nyp.33433078975400	2680	4	a	a	DT
nyp.33433078975400	2680	5	kettle	kettle	NN
nyp.33433078975400	2680	6	of	of	IN
nyp.33433078975400	2680	7	brine	brine	NN
nyp.33433078975400	2680	8	,	,	,
nyp.33433078975400	2680	9	and	and	CC
nyp.33433078975400	2680	10	give	give	VB
nyp.33433078975400	2680	11	them	-PRON-	PRP
nyp.33433078975400	2680	12	a	a	DT
nyp.33433078975400	2680	13	gentle	gentle	JJ
nyp.33433078975400	2680	14	simmer	simmer	NN
nyp.33433078975400	2680	15	,	,	,
nyp.33433078975400	2680	16	then	then	RB
nyp.33433078975400	2680	17	drain	drain	VB
nyp.33433078975400	2680	18	them	-PRON-	PRP
nyp.33433078975400	2680	19	on	on	IN
nyp.33433078975400	2680	20	a	a	DT
nyp.33433078975400	2680	21	sieve	sieve	NN
nyp.33433078975400	2680	22	and	and	CC
nyp.33433078975400	2680	23	lay	lie	VBD
nyp.33433078975400	2680	24	them	-PRON-	PRP
nyp.33433078975400	2680	25	on	on	IN
nyp.33433078975400	2680	26	fish	fish	NN
nyp.33433078975400	2680	27	drainers	drainer	NNS
nyp.33433078975400	2680	28	in	in	IN
nyp.33433078975400	2680	29	an	an	DT
nyp.33433078975400	2680	30	airy	airy	JJ
nyp.33433078975400	2680	31	place	place	NN
nyp.33433078975400	2680	32	,	,	,
nyp.33433078975400	2680	33	until	until	IN
nyp.33433078975400	2680	34	they	-PRON-	PRP
nyp.33433078975400	2680	35	be-	be-	VBD
nyp.33433078975400	2680	36	come	come	VBP
nyp.33433078975400	2680	37	black	black	JJ
nyp.33433078975400	2680	38	,	,	,
nyp.33433078975400	2680	39	which	which	WDT
nyp.33433078975400	2680	40	may	may	MD
nyp.33433078975400	2680	41	be	be	VB
nyp.33433078975400	2680	42	two	two	CD
nyp.33433078975400	2680	43	days	day	NNS
nyp.33433078975400	2680	44	;	;	:
nyp.33433078975400	2680	45	then	then	RB
nyp.33433078975400	2680	46	add	add	VB
nyp.33433078975400	2680	47	hot	hot	JJ
nyp.33433078975400	2680	48	pickle	pickle	NN
nyp.33433078975400	2680	49	of	of	IN
nyp.33433078975400	2680	50	vinegar	vinegar	NN
nyp.33433078975400	2680	51	in	in	IN
nyp.33433078975400	2680	52	which	which	WDT
nyp.33433078975400	2680	53	has	have	VBZ
nyp.33433078975400	2680	54	been	be	VBN
nyp.33433078975400	2680	55	steeped	steep	VBN
nyp.33433078975400	2680	56	,	,	,
nyp.33433078975400	2680	57	in	in	IN
nyp.33433078975400	2680	58	the	the	DT
nyp.33433078975400	2680	59	proportion	proportion	NN
nyp.33433078975400	2680	60	of	of	IN
nyp.33433078975400	2680	61	a	a	DT
nyp.33433078975400	2680	62	quart	quart	NN
nyp.33433078975400	2680	63	,	,	,
nyp.33433078975400	2680	64	black	black	JJ
nyp.33433078975400	2680	65	pepper	pepper	NN
nyp.33433078975400	2680	66	one	one	CD
nyp.33433078975400	2680	67	ounce	ounce	NN
nyp.33433078975400	2680	68	,	,	,
nyp.33433078975400	2680	69	ginger	ginger	NN
nyp.33433078975400	2680	70	,	,	,
nyp.33433078975400	2680	71	eschalots	eschalot	NNS
nyp.33433078975400	2680	72	,	,	,
nyp.33433078975400	2680	73	salt	salt	NN
nyp.33433078975400	2680	74	,	,	,
nyp.33433078975400	2680	75	and	and	CC
nyp.33433078975400	2680	76	mustard	mustard	NN
nyp.33433078975400	2680	77	-	-	HYPH
nyp.33433078975400	2680	78	seed	seed	NN
nyp.33433078975400	2680	79	,	,	,
nyp.33433078975400	2680	80	one	one	CD
nyp.33433078975400	2680	81	ounce	ounce	NN
nyp.33433078975400	2680	82	each	each	DT
nyp.33433078975400	2680	83	.	.	.
nyp.33433078975400	2681	1	Most	Most	JJS
nyp.33433078975400	2681	2	pickle	pickle	NN
nyp.33433078975400	2681	3	vinegar	vinegar	NN
nyp.33433078975400	2681	4	,	,	,
nyp.33433078975400	2681	5	when	when	WRB
nyp.33433078975400	2681	6	the	the	DT
nyp.33433078975400	2681	7	vegetables	vegetable	NNS
nyp.33433078975400	2681	8	are	be	VBP
nyp.33433078975400	2681	9	used	use	VBN
nyp.33433078975400	2681	10	,	,	,
nyp.33433078975400	2681	11	may	may	MD
nyp.33433078975400	2681	12	be	be	VB
nyp.33433078975400	2681	13	turned	turn	VBN
nyp.33433078975400	2681	14	to	to	IN
nyp.33433078975400	2681	15	use	use	NN
nyp.33433078975400	2681	16	,	,	,
nyp.33433078975400	2681	17	walnut	walnut	NN
nyp.33433078975400	2681	18	pickle	pickle	NN
nyp.33433078975400	2681	19	in	in	IN
nyp.33433078975400	2681	20	particular	particular	JJ
nyp.33433078975400	2681	21	;	;	:
nyp.33433078975400	2681	22	boil	boil	VB
nyp.33433078975400	2681	23	it	-PRON-	PRP
nyp.33433078975400	2681	24	up	up	RP
nyp.33433078975400	2681	25	,	,	,
nyp.33433078975400	2681	26	allowing	allow	VBG
nyp.33433078975400	2681	27	to	to	IN
nyp.33433078975400	2681	28	each	each	DT
nyp.33433078975400	2681	29	quart	quart	NN
nyp.33433078975400	2681	30	four	four	CD
nyp.33433078975400	2681	31	or	or	CC
nyp.33433078975400	2681	32	six	six	CD
nyp.33433078975400	2681	33	anchovies	anchovy	NNS
nyp.33433078975400	2681	34	chopped	chop	VBD
nyp.33433078975400	2681	35	small	small	JJ
nyp.33433078975400	2681	36	,	,	,
nyp.33433078975400	2681	37	and	and	CC
nyp.33433078975400	2681	38	a	a	DT
nyp.33433078975400	2681	39	large	large	JJ
nyp.33433078975400	2681	40	table	table	NN
nyp.33433078975400	2681	41	-	-	HYPH
nyp.33433078975400	2681	42	spoonful	spoonful	NN
nyp.33433078975400	2681	43	of	of	IN
nyp.33433078975400	2681	44	eschalots	eschalot	NNS
nyp.33433078975400	2681	45	,	,	,
nyp.33433078975400	2681	46	also	also	RB
nyp.33433078975400	2681	47	chopped	chop	VBN
nyp.33433078975400	2681	48	.	.	.
nyp.33433078975400	2682	1	Let	let	VB
nyp.33433078975400	2682	2	it	-PRON-	PRP
nyp.33433078975400	2682	3	stand	stand	VB
nyp.33433078975400	2682	4	a	a	DT
nyp.33433078975400	2682	5	few	few	JJ
nyp.33433078975400	2682	6	days	day	NNS
nyp.33433078975400	2682	7	,	,	,
nyp.33433078975400	2682	8	till	till	IN
nyp.33433078975400	2682	9	it	-PRON-	PRP
nyp.33433078975400	2682	10	is	be	VBZ
nyp.33433078975400	2682	11	quite	quite	RB
nyp.33433078975400	2682	12	clear	clear	JJ
nyp.33433078975400	2682	13	,	,	,
nyp.33433078975400	2682	14	then	then	RB
nyp.33433078975400	2682	15	pour	pour	VB
nyp.33433078975400	2682	16	off	off	RP
nyp.33433078975400	2682	17	and	and	CC
nyp.33433078975400	2682	18	bottle	bottle	VB
nyp.33433078975400	2682	19	.	.	.
nyp.33433078975400	2683	1	It	-PRON-	PRP
nyp.33433078975400	2683	2	is	be	VBZ
nyp.33433078975400	2683	3	an	an	DT
nyp.33433078975400	2683	4	excellent	excellent	JJ
nyp.33433078975400	2683	5	store	store	NN
nyp.33433078975400	2683	6	sauce	sauce	NN
nyp.33433078975400	2683	7	for	for	IN
nyp.33433078975400	2683	8	hashes	hash	NNS
nyp.33433078975400	2683	9	,	,	,
nyp.33433078975400	2683	10	fish	fish	NN
nyp.33433078975400	2683	11	,	,	,
nyp.33433078975400	2683	12	and	and	CC
nyp.33433078975400	2683	13	various	various	JJ
nyp.33433078975400	2683	14	other	other	JJ
nyp.33433078975400	2683	15	purposes	purpose	NNS
nyp.33433078975400	2683	16	.	.	.
nyp.33433078975400	2684	1	482	482	CD
nyp.33433078975400	2684	2	.	.	.
nyp.33433078975400	2685	1	Beet	Beet	NNP
nyp.33433078975400	2685	2	-	-	HYPH
nyp.33433078975400	2685	3	roots.-Boil	roots.-Boil	NNP
nyp.33433078975400	2685	4	or	or	CC
nyp.33433078975400	2685	5	bake	bake	VB
nyp.33433078975400	2685	6	gently	gently	RB
nyp.33433078975400	2685	7	until	until	IN
nyp.33433078975400	2685	8	they	-PRON-	PRP
nyp.33433078975400	2685	9	are	be	VBP
nyp.33433078975400	2685	10	nearly	nearly	RB
nyp.33433078975400	2685	11	done	do	VBN
nyp.33433078975400	2685	12	;	;	:
nyp.33433078975400	2685	13	according	accord	VBG
nyp.33433078975400	2685	14	to	to	IN
nyp.33433078975400	2685	15	the	the	DT
nyp.33433078975400	2685	16	size	size	NN
nyp.33433078975400	2685	17	of	of	IN
nyp.33433078975400	2685	18	the	the	DT
nyp.33433078975400	2685	19	roots	root	NNS
nyp.33433078975400	2685	20	they	-PRON-	PRP
nyp.33433078975400	2685	21	will	will	MD
nyp.33433078975400	2685	22	require	require	VB
nyp.33433078975400	2685	23	from	from	IN
nyp.33433078975400	2685	24	an	an	DT
nyp.33433078975400	2685	25	hour	hour	NN
nyp.33433078975400	2685	26	and	and	CC
nyp.33433078975400	2685	27	a	a	DT
nyp.33433078975400	2685	28	half	half	NN
nyp.33433078975400	2685	29	to	to	TO
nyp.33433078975400	2685	30	two	two	CD
nyp.33433078975400	2685	31	hours	hour	NNS
nyp.33433078975400	2685	32	;	;	:
nyp.33433078975400	2685	33	drain	drain	VB
nyp.33433078975400	2685	34	them	-PRON-	PRP
nyp.33433078975400	2685	35	,	,	,
nyp.33433078975400	2685	36	and	and	CC
nyp.33433078975400	2685	37	when	when	WRB
nyp.33433078975400	2685	38	they	-PRON-	PRP
nyp.33433078975400	2685	39	begin	begin	VBP
nyp.33433078975400	2685	40	to	to	TO
nyp.33433078975400	2685	41	cool	cool	VB
nyp.33433078975400	2685	42	peel	peel	NN
nyp.33433078975400	2685	43	and	and	CC
nyp.33433078975400	2685	44	cut	cut	VBD
nyp.33433078975400	2685	45	in	in	IN
nyp.33433078975400	2685	46	slices	slice	NNS
nyp.33433078975400	2685	47	half	half	PDT
nyp.33433078975400	2685	48	an	an	DT
nyp.33433078975400	2685	49	inch	inch	NN
nyp.33433078975400	2685	50	thick	thick	JJ
nyp.33433078975400	2685	51	,	,	,
nyp.33433078975400	2685	52	then	then	RB
nyp.33433078975400	2685	53	put	put	VB
nyp.33433078975400	2685	54	them	-PRON-	PRP
nyp.33433078975400	2685	55	into	into	IN
nyp.33433078975400	2685	56	a	a	DT
nyp.33433078975400	2685	57	pickle	pickle	NN
nyp.33433078975400	2685	58	composed	compose	VBN
nyp.33433078975400	2685	59	of	of	IN
nyp.33433078975400	2685	60	black	black	JJ
nyp.33433078975400	2685	61	pepper	pepper	NN
nyp.33433078975400	2685	62	and	and	CC
nyp.33433078975400	2685	63	allspice	allspice	NN
nyp.33433078975400	2685	64	,	,	,
nyp.33433078975400	2685	65	of	of	IN
nyp.33433078975400	2685	66	each	each	DT
nyp.33433078975400	2685	67	one	one	CD
nyp.33433078975400	2685	68	ounce	ounce	NN
nyp.33433078975400	2685	69	,	,	,
nyp.33433078975400	2685	70	ginger	ginger	NN
nyp.33433078975400	2685	71	pounded	pound	VBD
nyp.33433078975400	2685	72	,	,	,
nyp.33433078975400	2685	73	horse	horse	NN
nyp.33433078975400	2685	74	-	-	HYPH
nyp.33433078975400	2685	75	radish	radish	NN
nyp.33433078975400	2685	76	sliced	slice	VBN
nyp.33433078975400	2685	77	,	,	,
nyp.33433078975400	2685	78	and	and	CC
nyp.33433078975400	2685	79	salt	salt	NN
nyp.33433078975400	2685	80	,	,	,
nyp.33433078975400	2685	81	of	of	IN
nyp.33433078975400	2685	82	each	each	DT
nyp.33433078975400	2685	83	half	half	NN
nyp.33433078975400	2685	84	an	an	DT
nyp.33433078975400	2685	85	ounce	ounce	NN
nyp.33433078975400	2685	86	to	to	TO
nyp.33433078975400	2685	87	rvery	rvery	NN
nyp.33433078975400	2685	88	i32	i32	NN
nyp.33433078975400	2685	89	TIE	tie	VB
nyp.33433078975400	2685	90	COMPLETE	complete	NN
nyp.33433078975400	2685	91	COOK	COOK	NNP
nyp.33433078975400	2685	92	.	.	.
nyp.33433078975400	2686	1	quart	quart	NN
nyp.33433078975400	2686	2	of	of	IN
nyp.33433078975400	2686	3	vinegar	vinegar	NN
nyp.33433078975400	2686	4	,	,	,
nyp.33433078975400	2686	5	steeped	steep	VBN
nyp.33433078975400	2686	6	.	.	.
nyp.33433078975400	2687	1	Two	two	CD
nyp.33433078975400	2687	2	capsicums	capsicum	NNS
nyp.33433078975400	2687	3	may	may	MD
nyp.33433078975400	2687	4	be	be	VB
nyp.33433078975400	2687	5	added	add	VBN
nyp.33433078975400	2687	6	to	to	IN
nyp.33433078975400	2687	7	a	a	DT
nyp.33433078975400	2687	8	quart	quart	NN
nyp.33433078975400	2687	9	,	,	,
nyp.33433078975400	2687	10	or	or	CC
nyp.33433078975400	2687	11	one	one	CD
nyp.33433078975400	2687	12	drachm	drachm	NN
nyp.33433078975400	2687	13	of	of	IN
nyp.33433078975400	2687	14	cayenne	cayenne	NN
nyp.33433078975400	2687	15	.	.	.
nyp.33433078975400	2688	1	483	483	CD
nyp.33433078975400	2688	2	.	.	.
nyp.33433078975400	2689	1	Cauliflowers	cauliflower	NNS
nyp.33433078975400	2689	2	or	or	CC
nyp.33433078975400	2689	3	Brocoli.--Choose	Brocoli.--Choose	NNP
nyp.33433078975400	2689	4	firm	firm	JJ
nyp.33433078975400	2689	5	full	full	RB
nyp.33433078975400	2689	6	-	-	HYPH
nyp.33433078975400	2689	7	grown	grown	JJ
nyp.33433078975400	2689	8	cauliflowers	cauliflower	NNS
nyp.33433078975400	2689	9	and	and	CC
nyp.33433078975400	2689	10	brocoli	brocoli	NNP
nyp.33433078975400	2689	11	,	,	,
nyp.33433078975400	2689	12	cut	cut	VBD
nyp.33433078975400	2689	13	away	away	RP
nyp.33433078975400	2689	14	all	all	PDT
nyp.33433078975400	2689	15	the	the	DT
nyp.33433078975400	2689	16	leaves	leave	NNS
nyp.33433078975400	2689	17	and	and	CC
nyp.33433078975400	2689	18	pare	pare	VB
nyp.33433078975400	2689	19	the	the	DT
nyp.33433078975400	2689	20	stalk	stalk	NN
nyp.33433078975400	2689	21	,	,	,
nyp.33433078975400	2689	22	and	and	CC
nyp.33433078975400	2689	23	instead	instead	RB
nyp.33433078975400	2689	24	of	of	IN
nyp.33433078975400	2689	25	steeping	steep	VBG
nyp.33433078975400	2689	26	in	in	IN
nyp.33433078975400	2689	27	cold	cold	JJ
nyp.33433078975400	2689	28	brine	brine	NN
nyp.33433078975400	2689	29	,	,	,
nyp.33433078975400	2689	30	set	set	VBD
nyp.33433078975400	2689	31	them	-PRON-	PRP
nyp.33433078975400	2689	32	over	over	IN
nyp.33433078975400	2689	33	the	the	DT
nyp.33433078975400	2689	34	fire	fire	NN
nyp.33433078975400	2689	35	in	in	IN
nyp.33433078975400	2689	36	cold	cold	JJ
nyp.33433078975400	2689	37	brine	brine	NN
nyp.33433078975400	2689	38	,	,	,
nyp.33433078975400	2689	39	and	and	CC
nyp.33433078975400	2689	40	let	let	VB
nyp.33433078975400	2689	41	it	-PRON-	PRP
nyp.33433078975400	2689	42	heat	heat	VB
nyp.33433078975400	2689	43	gradually	gradually	RB
nyp.33433078975400	2689	44	.	.	.
nyp.33433078975400	2690	1	Just	just	RB
nyp.33433078975400	2690	2	before	before	IN
nyp.33433078975400	2690	3	it	-PRON-	PRP
nyp.33433078975400	2690	4	comes	come	VBZ
nyp.33433078975400	2690	5	to	to	TO
nyp.33433078975400	2690	6	boil	boil	VB
nyp.33433078975400	2690	7	,	,	,
nyp.33433078975400	2690	8	take	take	VB
nyp.33433078975400	2690	9	them	-PRON-	PRP
nyp.33433078975400	2690	10	up	up	RP
nyp.33433078975400	2690	11	in	in	IN
nyp.33433078975400	2690	12	a	a	DT
nyp.33433078975400	2690	13	wire	wire	NN
nyp.33433078975400	2690	14	ladle	ladle	NN
nyp.33433078975400	2690	15	,	,	,
nyp.33433078975400	2690	16	and	and	CC
nyp.33433078975400	2690	17	spread	spread	VBD
nyp.33433078975400	2690	18	them	-PRON-	PRP
nyp.33433078975400	2690	19	on	on	IN
nyp.33433078975400	2690	20	a	a	DT
nyp.33433078975400	2690	21	cloth	cloth	NN
nyp.33433078975400	2690	22	before	before	IN
nyp.33433078975400	2690	23	the	the	DT
nyp.33433078975400	2690	24	fire	fire	NN
nyp.33433078975400	2690	25	;	;	:
nyp.33433078975400	2690	26	when	when	WRB
nyp.33433078975400	2690	27	quite	quite	RB
nyp.33433078975400	2690	28	dry	dry	JJ
nyp.33433078975400	2690	29	,	,	,
nyp.33433078975400	2690	30	put	put	VB
nyp.33433078975400	2690	31	them	-PRON-	PRP
nyp.33433078975400	2690	32	into	into	IN
nyp.33433078975400	2690	33	glass	glass	NN
nyp.33433078975400	2690	34	or	or	CC
nyp.33433078975400	2690	35	jars	jar	NNS
nyp.33433078975400	2690	36	,	,	,
nyp.33433078975400	2690	37	and	and	CC
nyp.33433078975400	2690	38	add	add	VB
nyp.33433078975400	2690	39	cold	cold	JJ
nyp.33433078975400	2690	40	pickle	pickle	NN
nyp.33433078975400	2690	41	,	,	,
nyp.33433078975400	2690	42	according	accord	VBG
nyp.33433078975400	2690	43	to	to	IN
nyp.33433078975400	2690	44	the	the	DT
nyp.33433078975400	2690	45	second	second	JJ
nyp.33433078975400	2690	46	method	method	NN
nyp.33433078975400	2690	47	of	of	IN
nyp.33433078975400	2690	48	making	make	VBG
nyp.33433078975400	2690	49	pickle	pickle	NN
nyp.33433078975400	2690	50	(	(	-LRB-
nyp.33433078975400	2690	51	472	472	CD
nyp.33433078975400	2690	52	)	)	-RRB-
nyp.33433078975400	2690	53	.	.	.
nyp.33433078975400	2691	1	484	484	CD
nyp.33433078975400	2691	2	.	.	.
nyp.33433078975400	2692	1	Artichokes.-Gather	artichokes.-gather	DT
nyp.33433078975400	2692	2	young	young	JJ
nyp.33433078975400	2692	3	artichokes	artichoke	NNS
nyp.33433078975400	2692	4	as	as	RB
nyp.33433078975400	2692	5	soon	soon	RB
nyp.33433078975400	2692	6	as	as	IN
nyp.33433078975400	2692	7	formed	form	VBN
nyp.33433078975400	2692	8	;	;	:
nyp.33433078975400	2692	9	throw	throw	VB
nyp.33433078975400	2692	10	them	-PRON-	PRP
nyp.33433078975400	2692	11	into	into	IN
nyp.33433078975400	2692	12	boiling	boiling	NN
nyp.33433078975400	2692	13	brine	brine	NN
nyp.33433078975400	2692	14	,	,	,
nyp.33433078975400	2692	15	and	and	CC
nyp.33433078975400	2692	16	let	let	VB
nyp.33433078975400	2692	17	them	-PRON-	PRP
nyp.33433078975400	2692	18	boil	boil	VB
nyp.33433078975400	2692	19	two	two	CD
nyp.33433078975400	2692	20	minutes	minute	NNS
nyp.33433078975400	2692	21	;	;	:
nyp.33433078975400	2692	22	drain	drain	VB
nyp.33433078975400	2692	23	them	-PRON-	PRP
nyp.33433078975400	2692	24	;	;	:
nyp.33433078975400	2692	25	when	when	WRB
nyp.33433078975400	2692	26	cold	cold	JJ
nyp.33433078975400	2692	27	and	and	CC
nyp.33433078975400	2692	28	dry	dry	JJ
nyp.33433078975400	2692	29	put	put	VBD
nyp.33433078975400	2692	30	them	-PRON-	PRP
nyp.33433078975400	2692	31	in	in	IN
nyp.33433078975400	2692	32	jars	jar	NNS
nyp.33433078975400	2692	33	,	,	,
nyp.33433078975400	2692	34	and	and	CC
nyp.33433078975400	2692	35	cover	cover	VBP
nyp.33433078975400	2692	36	with	with	IN
nyp.33433078975400	2692	37	vinegar	vinegar	NN
nyp.33433078975400	2692	38	,	,	,
nyp.33433078975400	2692	39	prepared	prepare	VBN
nyp.33433078975400	2692	40	as	as	IN
nyp.33433078975400	2692	41	method	method	NN
nyp.33433078975400	2692	42	the	the	DT
nyp.33433078975400	2692	43	third	third	JJ
nyp.33433078975400	2692	44	,	,	,
nyp.33433078975400	2692	45	but	but	CC
nyp.33433078975400	2692	46	the	the	DT
nyp.33433078975400	2692	47	only	only	JJ
nyp.33433078975400	2692	48	spices	spice	NNS
nyp.33433078975400	2692	49	employed	employ	VBN
nyp.33433078975400	2692	50	should	should	MD
nyp.33433078975400	2692	51	be	be	VB
nyp.33433078975400	2692	52	ginger	ginger	NN
nyp.33433078975400	2692	53	,	,	,
nyp.33433078975400	2692	54	mace	mace	NN
nyp.33433078975400	2692	55	and	and	CC
nyp.33433078975400	2692	56	nutmeg	nutmeg	NN
nyp.33433078975400	2692	57	.	.	.
nyp.33433078975400	2693	1	485	485	CD
nyp.33433078975400	2693	2	.	.	.
nyp.33433078975400	2694	1	Artichoke	artichoke	NN
nyp.33433078975400	2694	2	Bottoms.--Get	bottoms.--get	IN
nyp.33433078975400	2694	3	full	full	RB
nyp.33433078975400	2694	4	-	-	HYPH
nyp.33433078975400	2694	5	grown	grown	JJ
nyp.33433078975400	2694	6	artichokes	artichoke	NNS
nyp.33433078975400	2694	7	and	and	CC
nyp.33433078975400	2694	8	boil	boil	VB
nyp.33433078975400	2694	9	them	-PRON-	PRP
nyp.33433078975400	2694	10	,	,	,
nyp.33433078975400	2694	11	but	but	CC
nyp.33433078975400	2694	12	not	not	RB
nyp.33433078975400	2694	13	so	so	RB
nyp.33433078975400	2694	14	much	much	RB
nyp.33433078975400	2694	15	as	as	IN
nyp.33433078975400	2694	16	for	for	IN
nyp.33433078975400	2694	17	eating	eat	VBG
nyp.33433078975400	2694	18	,	,	,
nyp.33433078975400	2694	19	but	but	CC
nyp.33433078975400	2694	20	just	just	RB
nyp.33433078975400	2694	21	until	until	IN
nyp.33433078975400	2694	22	the	the	DT
nyp.33433078975400	2694	23	leaves	leave	NNS
nyp.33433078975400	2694	24	can	can	MD
nyp.33433078975400	2694	25	be	be	VB
nyp.33433078975400	2694	26	pulled	pull	VBN
nyp.33433078975400	2694	27	;	;	:
nyp.33433078975400	2694	28	remove	remove	VB
nyp.33433078975400	2694	29	them	-PRON-	PRP
nyp.33433078975400	2694	30	and	and	CC
nyp.33433078975400	2694	31	the	the	DT
nyp.33433078975400	2694	32	choke	choke	NN
nyp.33433078975400	2694	33	;	;	:
nyp.33433078975400	2694	34	in	in	IN
nyp.33433078975400	2694	35	taking	take	VBG
nyp.33433078975400	2694	36	off	off	RP
nyp.33433078975400	2694	37	the	the	DT
nyp.33433078975400	2694	38	stalk	stalk	NN
nyp.33433078975400	2694	39	,	,	,
nyp.33433078975400	2694	40	be	be	VB
nyp.33433078975400	2694	41	careful	careful	JJ
nyp.33433078975400	2694	42	not	not	RB
nyp.33433078975400	2694	43	to	to	TO
nyp.33433078975400	2694	44	break	break	VB
nyp.33433078975400	2694	45	it	-PRON-	PRP
nyp.33433078975400	2694	46	off	off	RP
nyp.33433078975400	2694	47	so	so	IN
nyp.33433078975400	2694	48	as	as	IN
nyp.33433078975400	2694	49	to	to	TO
nyp.33433078975400	2694	50	bring	bring	VB
nyp.33433078975400	2694	51	away	away	RB
nyp.33433078975400	2694	52	any	any	DT
nyp.33433078975400	2694	53	of	of	IN
nyp.33433078975400	2694	54	the	the	DT
nyp.33433078975400	2694	55	bottom	bottom	NN
nyp.33433078975400	2694	56	;	;	:
nyp.33433078975400	2694	57	it	-PRON-	PRP
nyp.33433078975400	2694	58	would	would	MD
nyp.33433078975400	2694	59	be	be	VB
nyp.33433078975400	2694	60	better	well	JJR
nyp.33433078975400	2694	61	to	to	TO
nyp.33433078975400	2694	62	pare	pare	VB
nyp.33433078975400	2694	63	them	-PRON-	PRP
nyp.33433078975400	2694	64	with	with	IN
nyp.33433078975400	2694	65	a	a	DT
nyp.33433078975400	2694	66	silver	silver	JJ
nyp.33433078975400	2694	67	knife	knife	NN
nyp.33433078975400	2694	68	,	,	,
nyp.33433078975400	2694	69	and	and	CC
nyp.33433078975400	2694	70	leave	leave	VB
nyp.33433078975400	2694	71	half	half	PDT
nyp.33433078975400	2694	72	an	an	DT
nyp.33433078975400	2694	73	inch	inch	NN
nyp.33433078975400	2694	74	of	of	IN
nyp.33433078975400	2694	75	tender	tender	NN
nyp.33433078975400	2694	76	stalk	stalk	NN
nyp.33433078975400	2694	77	coming	come	VBG
nyp.33433078975400	2694	78	to	to	IN
nyp.33433078975400	2694	79	a	a	DT
nyp.33433078975400	2694	80	point	point	NN
nyp.33433078975400	2694	81	;	;	:
nyp.33433078975400	2694	82	when	when	WRB
nyp.33433078975400	2694	83	cold	cold	JJ
nyp.33433078975400	2694	84	,	,	,
nyp.33433078975400	2694	85	add	add	VB
nyp.33433078975400	2694	86	vinegar	vinegar	NN
nyp.33433078975400	2694	87	and	and	CC
nyp.33433078975400	2694	88	spice	spice	NN
nyp.33433078975400	2694	89	,	,	,
nyp.33433078975400	2694	90	the	the	DT
nyp.33433078975400	2694	91	same	same	JJ
nyp.33433078975400	2694	92	as	as	IN
nyp.33433078975400	2694	93	for	for	IN
nyp.33433078975400	2694	94	artichokes	artichoke	NNS
nyp.33433078975400	2694	95	.	.	.
nyp.33433078975400	2695	1	486	486	CD
nyp.33433078975400	2695	2	.	.	.
nyp.33433078975400	2696	1	Mushrooms.-Choose	mushrooms.-choose	DT
nyp.33433078975400	2696	2	small	small	JJ
nyp.33433078975400	2696	3	white	white	JJ
nyp.33433078975400	2696	4	mushrooms	mushroom	NNS
nyp.33433078975400	2696	5	;	;	:
nyp.33433078975400	2696	6	they	-PRON-	PRP
nyp.33433078975400	2696	7	should	should	MD
nyp.33433078975400	2696	8	be	be	VB
nyp.33433078975400	2696	9	but	but	CC
nyp.33433078975400	2696	10	one	one	CD
nyp.33433078975400	2696	11	night	night	NN
nyp.33433078975400	2696	12	's	's	POS
nyp.33433078975400	2696	13	growth	growth	NN
nyp.33433078975400	2696	14	.	.	.
nyp.33433078975400	2697	1	Cut	cut	VB
nyp.33433078975400	2697	2	off	off	RP
nyp.33433078975400	2697	3	the	the	DT
nyp.33433078975400	2697	4	roots	root	NNS
nyp.33433078975400	2697	5	,	,	,
nyp.33433078975400	2697	6	and	and	CC
nyp.33433078975400	2697	7	rub	rub	VB
nyp.33433078975400	2697	8	the	the	DT
nyp.33433078975400	2697	9	mushrooms	mushroom	NNS
nyp.33433078975400	2697	10	clean	clean	JJ
nyp.33433078975400	2697	11	with	with	IN
nyp.33433078975400	2697	12	a	a	DT
nyp.33433078975400	2697	13	bit	bit	NN
nyp.33433078975400	2697	14	of	of	IN
nyp.33433078975400	2697	15	flannel	flannel	NN
nyp.33433078975400	2697	16	and	and	CC
nyp.33433078975400	2697	17	salt	salt	NN
nyp.33433078975400	2697	18	;	;	:
nyp.33433078975400	2697	19	put	put	VBD
nyp.33433078975400	2697	20	them	-PRON-	PRP
nyp.33433078975400	2697	21	in	in	IN
nyp.33433078975400	2697	22	a	a	DT
nyp.33433078975400	2697	23	jar	jar	NN
nyp.33433078975400	2697	24	,	,	,
nyp.33433078975400	2697	25	allowing	allow	VBG
nyp.33433078975400	2697	26	to	to	IN
nyp.33433078975400	2697	27	every	every	DT
nyp.33433078975400	2697	28	quart	quart	NN
nyp.33433078975400	2697	29	of	of	IN
nyp.33433078975400	2697	30	mushrooms	mushroom	NNS
nyp.33433078975400	2697	31	one	one	CD
nyp.33433078975400	2697	32	ounce	ounce	NN
nyp.33433078975400	2697	33	each	each	DT
nyp.33433078975400	2697	34	of	of	IN
nyp.33433078975400	2697	35	salt	salt	NN
nyp.33433078975400	2697	36	and	and	CC
nyp.33433078975400	2697	37	ginger	ginger	NN
nyp.33433078975400	2697	38	,	,	,
nyp.33433078975400	2697	39	half	half	PDT
nyp.33433078975400	2697	40	an	an	DT
nyp.33433078975400	2697	41	ounce	ounce	NN
nyp.33433078975400	2697	42	of	of	IN
nyp.33433078975400	2697	43	whole	whole	JJ
nyp.33433078975400	2697	44	pepper	pepper	NN
nyp.33433078975400	2697	45	,	,	,
nyp.33433078975400	2697	46	eight	eight	CD
nyp.33433078975400	2697	47	blades	blade	NNS
nyp.33433078975400	2697	48	of	of	IN
nyp.33433078975400	2697	49	mace	mace	NN
nyp.33433078975400	2697	50	,	,	,
nyp.33433078975400	2697	51	a	a	DT
nyp.33433078975400	2697	52	bay	bay	NN
nyp.33433078975400	2697	53	leaf	leaf	NN
nyp.33433078975400	2697	54	,	,	,
nyp.33433078975400	2697	55	a	a	DT
nyp.33433078975400	2697	56	strip	strip	NN
nyp.33433078975400	2697	57	of	of	IN
nyp.33433078975400	2697	58	le-	le-	JJ
nyp.33433078975400	2697	59	mon	mon	NNP
nyp.33433078975400	2697	60	rind	rind	NN
nyp.33433078975400	2697	61	,	,	,
nyp.33433078975400	2697	62	and	and	CC
nyp.33433078975400	2697	63	a	a	DT
nyp.33433078975400	2697	64	wine	wine	NN
nyp.33433078975400	2697	65	-	-	HYPH
nyp.33433078975400	2697	66	glassful	glassful	NN
nyp.33433078975400	2697	67	of	of	IN
nyp.33433078975400	2697	68	sherry	sherry	NN
nyp.33433078975400	2697	69	;	;	:
nyp.33433078975400	2697	70	cover	cover	VB
nyp.33433078975400	2697	71	the	the	DT
nyp.33433078975400	2697	72	jar	jar	NN
nyp.33433078975400	2697	73	close	close	NN
nyp.33433078975400	2697	74	,	,	,
nyp.33433078975400	2697	75	and	and	CC
nyp.33433078975400	2697	76	let	let	VB
nyp.33433078975400	2697	77	it	-PRON-	PRP
nyp.33433078975400	2697	78	stand	stand	VB
nyp.33433078975400	2697	79	on	on	IN
nyp.33433078975400	2697	80	the	the	DT
nyp.33433078975400	2697	81	hob	hob	NN
nyp.33433078975400	2697	82	or	or	CC
nyp.33433078975400	2697	83	on	on	IN
nyp.33433078975400	2697	84	a	a	DT
nyp.33433078975400	2697	85	stove	stove	NN
nyp.33433078975400	2697	86	,	,	,
nyp.33433078975400	2697	87	so	so	IN
nyp.33433078975400	2697	88	as	as	IN
nyp.33433078975400	2697	89	to	to	TO
nyp.33433078975400	2697	90	be	be	VB
nyp.33433078975400	2697	91	thoroughly	thoroughly	RB
nyp.33433078975400	2697	92	heated	heat	VBN
nyp.33433078975400	2697	93	,	,	,
nyp.33433078975400	2697	94	and	and	CC
nyp.33433078975400	2697	95	on	on	IN
nyp.33433078975400	2697	96	the	the	DT
nyp.33433078975400	2697	97	point	point	NN
nyp.33433078975400	2697	98	of	of	IN
nyp.33433078975400	2697	99	boiling	boiling	NN
nyp.33433078975400	2697	100	;	;	:
nyp.33433078975400	2697	101	so	so	RB
nyp.33433078975400	2697	102	let	let	VB
nyp.33433078975400	2697	103	it	-PRON-	PRP
nyp.33433078975400	2697	104	remain	remain	VB
nyp.33433078975400	2697	105	a	a	DT
nyp.33433078975400	2697	106	day	day	NN
nyp.33433078975400	2697	107	or	or	CC
nyp.33433078975400	2697	108	two	two	CD
nyp.33433078975400	2697	109	,	,	,
nyp.33433078975400	2697	110	till	till	IN
nyp.33433078975400	2697	111	the	the	DT
nyp.33433078975400	2697	112	liquor	liquor	NN
nyp.33433078975400	2697	113	is	be	VBZ
nyp.33433078975400	2697	114	ab-	ab-	IN
nyp.33433078975400	2697	115	sorbed	sorb	VBN
nyp.33433078975400	2697	116	by	by	IN
nyp.33433078975400	2697	117	the	the	DT
nyp.33433078975400	2697	118	mushrooms	mushroom	NNS
nyp.33433078975400	2697	119	and	and	CC
nyp.33433078975400	2697	120	spices	spice	NNS
nyp.33433078975400	2697	121	;	;	:
nyp.33433078975400	2697	122	then	then	RB
nyp.33433078975400	2697	123	cover	cover	VB
nyp.33433078975400	2697	124	them	-PRON-	PRP
nyp.33433078975400	2697	125	with	with	IN
nyp.33433078975400	2697	126	hot	hot	JJ
nyp.33433078975400	2697	127	vine-	vine-	NNP
nyp.33433078975400	2697	128	gar	gar	NNP
nyp.33433078975400	2697	129	,	,	,
nyp.33433078975400	2697	130	close	close	VB
nyp.33433078975400	2697	131	them	-PRON-	PRP
nyp.33433078975400	2697	132	again	again	RB
nyp.33433078975400	2697	133	,	,	,
nyp.33433078975400	2697	134	and	and	CC
nyp.33433078975400	2697	135	stand	stand	VB
nyp.33433078975400	2697	136	till	till	IN
nyp.33433078975400	2697	137	it	-PRON-	PRP
nyp.33433078975400	2697	138	just	just	RB
nyp.33433078975400	2697	139	comes	come	VBZ
nyp.33433078975400	2697	140	to	to	IN
nyp.33433078975400	2697	141	a	a	DT
nyp.33433078975400	2697	142	boil	boil	NN
nyp.33433078975400	2697	143	;	;	:
nyp.33433078975400	2697	144	then	then	RB
nyp.33433078975400	2697	145	take	take	VB
nyp.33433078975400	2697	146	them	-PRON-	PRP
nyp.33433078975400	2697	147	away	away	RB
nyp.33433078975400	2697	148	from	from	IN
nyp.33433078975400	2697	149	the	the	DT
nyp.33433078975400	2697	150	fire	fire	NN
nyp.33433078975400	2697	151	.	.	.
nyp.33433078975400	2698	1	When	when	WRB
nyp.33433078975400	2698	2	they	-PRON-	PRP
nyp.33433078975400	2698	3	are	be	VBP
nyp.33433078975400	2698	4	quite	quite	RB
nyp.33433078975400	2698	5	cold	cold	JJ
nyp.33433078975400	2698	6	divide	divide	NN
nyp.33433078975400	2698	7	the	the	DT
nyp.33433078975400	2698	8	mush-	mush-	NN
nyp.33433078975400	2698	9	rooms	room	NNS
nyp.33433078975400	2698	10	and	and	CC
nyp.33433078975400	2698	11	spice	spice	VB
nyp.33433078975400	2698	12	into	into	IN
nyp.33433078975400	2698	13	wide	wide	JJ
nyp.33433078975400	2698	14	-	-	HYPH
nyp.33433078975400	2698	15	mouthed	mouthed	JJ
nyp.33433078975400	2698	16	bottles	bottle	NNS
nyp.33433078975400	2698	17	,	,	,
nyp.33433078975400	2698	18	fill	fill	VB
nyp.33433078975400	2698	19	them	-PRON-	PRP
nyp.33433078975400	2698	20	up	up	RP
nyp.33433078975400	2698	21	with	with	IN
nyp.33433078975400	2698	22	the	the	DT
nyp.33433078975400	2698	23	vine-	vine-	NNP
nyp.33433078975400	2698	24	gar	gar	NNP
nyp.33433078975400	2698	25	,	,	,
nyp.33433078975400	2698	26	and	and	CC
nyp.33433078975400	2698	27	tie	tie	VB
nyp.33433078975400	2698	28	them	-PRON-	PRP
nyp.33433078975400	2698	29	over	over	RP
nyp.33433078975400	2698	30	.	.	.
nyp.33433078975400	2699	1	In	in	IN
nyp.33433078975400	2699	2	a	a	DT
nyp.33433078975400	2699	3	week	week	NN
nyp.33433078975400	2699	4	's	's	POS
nyp.33433078975400	2699	5	time	time	NN
nyp.33433078975400	2699	6	,	,	,
nyp.33433078975400	2699	7	if	if	IN
nyp.33433078975400	2699	8	the	the	DT
nyp.33433078975400	2699	9	vinegar	vinegar	NN
nyp.33433078975400	2699	10	has	have	VBZ
nyp.33433078975400	2699	11	shrunk	shrink	VBN
nyp.33433078975400	2699	12	so	so	IN
nyp.33433078975400	2699	13	as	as	IN
nyp.33433078975400	2699	14	not	not	RB
nyp.33433078975400	2699	15	entirely	entirely	RB
nyp.33433078975400	2699	16	to	to	TO
nyp.33433078975400	2699	17	cover	cover	VB
nyp.33433078975400	2699	18	the	the	DT
nyp.33433078975400	2699	19	mushrooms	mushroom	NNS
nyp.33433078975400	2699	20	,	,	,
nyp.33433078975400	2699	21	add	add	VB
nyp.33433078975400	2699	22	cold	cold	JJ
nyp.33433078975400	2699	23	vinegar	vinegar	NN
nyp.33433078975400	2699	24	.	.	.
nyp.33433078975400	2700	1	At	at	IN
nyp.33433078975400	2700	2	the	the	DT
nyp.33433078975400	2700	3	top	top	NN
nyp.33433078975400	2700	4	of	of	IN
nyp.33433078975400	2700	5	each	each	DT
nyp.33433078975400	2700	6	bottle	bottle	NN
nyp.33433078975400	2700	7	put	put	VBD
nyp.33433078975400	2700	8	a	a	DT
nyp.33433078975400	2700	9	tea	tea	NN
nyp.33433078975400	2700	10	-	-	HYPH
nyp.33433078975400	2700	11	spoonful	spoonful	NN
nyp.33433078975400	2700	12	of	of	IN
nyp.33433078975400	2700	13	salad	salad	NN
nyp.33433078975400	2700	14	or	or	CC
nyp.33433078975400	2700	15	almond	almond	NN
nyp.33433078975400	2700	16	oil	oil	NN
nyp.33433078975400	2700	17	;	;	:
nyp.33433078975400	2700	18	cork	cork	NN
nyp.33433078975400	2700	19	close	close	RB
nyp.33433078975400	2700	20	,	,	,
nyp.33433078975400	2700	21	and	and	CC
nyp.33433078975400	2700	22	dip	dip	VB
nyp.33433078975400	2700	23	in	in	RP
nyp.33433078975400	2700	24	bottle	bottle	NN
nyp.33433078975400	2700	25	resin	resin	NN
nyp.33433078975400	2700	26	.	.	.
nyp.33433078975400	2701	1	487	487	CD
nyp.33433078975400	2701	2	.	.	.
nyp.33433078975400	2702	1	Samphire.-On	Samphire.-On	NFP
nyp.33433078975400	2702	2	the	the	DT
nyp.33433078975400	2702	3	sea	sea	NN
nyp.33433078975400	2702	4	-	-	HYPH
nyp.33433078975400	2702	5	coast	coast	NN
nyp.33433078975400	2702	6	this	this	DT
nyp.33433078975400	2702	7	is	be	VBZ
nyp.33433078975400	2702	8	merely	merely	RB
nyp.33433078975400	2702	9	preserved	preserve	VBN
nyp.33433078975400	2702	10	in	in	IN
nyp.33433078975400	2702	11	wa-	wa-	IN
nyp.33433078975400	2702	12	ter	ter	NN
nyp.33433078975400	2702	13	,	,	,
nyp.33433078975400	2702	14	or	or	CC
nyp.33433078975400	2702	15	equal	equal	JJ
nyp.33433078975400	2702	16	parts	part	NNS
nyp.33433078975400	2702	17	of	of	IN
nyp.33433078975400	2702	18	sea	sea	NN
nyp.33433078975400	2702	19	-	-	HYPH
nyp.33433078975400	2702	20	water	water	NN
nyp.33433078975400	2702	21	and	and	CC
nyp.33433078975400	2702	22	vinegar	vinegar	NN
nyp.33433078975400	2702	23	;	;	:
nyp.33433078975400	2702	24	but	but	CC
nyp.33433078975400	2702	25	as	as	IN
nyp.33433078975400	2702	26	it	-PRON-	PRP
nyp.33433078975400	2702	27	is	be	VBZ
nyp.33433078975400	2702	28	sometimes	sometimes	RB
nyp.33433078975400	2702	29	sent	send	VBN
nyp.33433078975400	2702	30	fresh	fresh	JJ
nyp.33433078975400	2702	31	as	as	IN
nyp.33433078975400	2702	32	a	a	DT
nyp.33433078975400	2702	33	present	present	NN
nyp.33433078975400	2702	34	to	to	IN
nyp.33433078975400	2702	35	inland	inland	JJ
nyp.33433078975400	2702	36	parts	part	NNS
nyp.33433078975400	2702	37	,	,	,
nyp.33433078975400	2702	38	the	the	DT
nyp.33433078975400	2702	39	best	good	JJS
nyp.33433078975400	2702	40	way	way	NN
nyp.33433078975400	2702	41	of	of	IN
nyp.33433078975400	2702	42	managing	manage	VBG
nyp.33433078975400	2702	43	it	-PRON-	PRP
nyp.33433078975400	2702	44	under	under	IN
nyp.33433078975400	2702	45	such	such	JJ
nyp.33433078975400	2702	46	circumstances	circumstance	NNS
nyp.33433078975400	2702	47	,	,	,
nyp.33433078975400	2702	48	is	be	VBZ
nyp.33433078975400	2702	49	to	to	TO
nyp.33433078975400	2702	50	steep	steep	VB
nyp.33433078975400	2702	51	it	-PRON-	PRP
nyp.33433078975400	2702	52	two	two	CD
nyp.33433078975400	2702	53	days	day	NNS
nyp.33433078975400	2702	54	in	in	IN
nyp.33433078975400	2702	55	brine	brine	NN
nyp.33433078975400	2702	56	,	,	,
nyp.33433078975400	2702	57	then	then	RB
nyp.33433078975400	2702	58	drain	drain	VB
nyp.33433078975400	2702	59	and	and	CC
nyp.33433078975400	2702	60	put	put	VBD
nyp.33433078975400	2702	61	it	-PRON-	PRP
nyp.33433078975400	2702	62	in	in	IN
nyp.33433078975400	2702	63	a	a	DT
nyp.33433078975400	2702	64	stone	stone	NN
nyp.33433078975400	2702	65	jar	jar	NN
nyp.33433078975400	2702	66	covered	cover	VBN
nyp.33433078975400	2702	67	with	with	IN
nyp.33433078975400	2702	68	vinegar	vinegar	NN
nyp.33433078975400	2702	69	,	,	,
nyp.33433078975400	2702	70	and	and	CC
nyp.33433078975400	2702	71	having	have	VBG
nyp.33433078975400	2702	72	a	a	DT
nyp.33433078975400	2702	73	lid	lid	NN
nyp.33433078975400	2702	74	,	,	,
nyp.33433078975400	2702	75	over	over	IN
nyp.33433078975400	2702	76	which	which	WDT
nyp.33433078975400	2702	77	put	put	VBD
nyp.33433078975400	2702	78	thick	thick	JJ
nyp.33433078975400	2702	79	paste	paste	NN
nyp.33433078975400	2702	80	of	of	IN
nyp.33433078975400	2702	81	flour	flour	NN
nyp.33433078975400	2702	82	and	and	CC
nyp.33433078975400	2702	83	water	water	NN
nyp.33433078975400	2702	84	,	,	,
nyp.33433078975400	2702	85	and	and	CC
nyp.33433078975400	2702	86	set	set	VBD
nyp.33433078975400	2702	87	it	-PRON-	PRP
nyp.33433078975400	2702	88	in	in	IN
nyp.33433078975400	2702	89	a	a	DT
nyp.33433078975400	2702	90	very	very	RB
nyp.33433078975400	2702	91	cool	cool	JJ
nyp.33433078975400	2702	92	oven	oven	NN
nyp.33433078975400	2702	93	all	all	DT
nyp.33433078975400	2702	94	night	night	NN
nyp.33433078975400	2702	95	,	,	,
nyp.33433078975400	2702	96	or	or	CC
nyp.33433078975400	2702	97	in	in	IN
nyp.33433078975400	2702	98	a	a	DT
nyp.33433078975400	2702	99	warmer	warm	JJR
nyp.33433078975400	2702	100	oven	oven	NN
nyp.33433078975400	2702	101	till	till	IN
nyp.33433078975400	2702	102	it	-PRON-	PRP
nyp.33433078975400	2702	103	nearly	nearly	RB
nyp.33433078975400	2702	104	,	,	,
nyp.33433078975400	2702	105	but	but	CC
nyp.33433078975400	2702	106	not	not	RB
nyp.33433078975400	2702	107	quite	quite	RB
nyp.33433078975400	2702	108	boils	boil	NNS
nyp.33433078975400	2702	109	.	.	.
nyp.33433078975400	2703	1	Then	then	RB
nyp.33433078975400	2703	2	let	let	VB
nyp.33433078975400	2703	3	it	-PRON-	PRP
nyp.33433078975400	2703	4	stand	stand	VB
nyp.33433078975400	2703	5	on	on	IN
nyp.33433078975400	2703	6	a	a	DT
nyp.33433078975400	2703	7	warm	warm	JJ
nyp.33433078975400	2703	8	hob	hob	NN
nyp.33433078975400	2703	9	for	for	IN
nyp.33433078975400	2703	10	half	half	PDT
nyp.33433078975400	2703	11	an	an	DT
nyp.33433078975400	2703	12	hour	hour	NN
nyp.33433078975400	2703	13	,	,	,
nyp.33433078975400	2703	14	and	and	CC
nyp.33433078975400	2703	15	let	let	VB
nyp.33433078975400	2703	16	it	-PRON-	PRP
nyp.33433078975400	2703	17	become	become	VB
nyp.33433078975400	2703	18	quite	quite	RB
nyp.33433078975400	2703	19	cold	cold	JJ
nyp.33433078975400	2703	20	before	before	IN
nyp.33433078975400	2703	21	the	the	DT
nyp.33433078975400	2703	22	paste	paste	NN
nyp.33433078975400	2703	23	is	be	VBZ
nyp.33433078975400	2703	24	removed	remove	VBN
nyp.33433078975400	2703	25	;	;	:
nyp.33433078975400	2703	26	then	then	RB
nyp.33433078975400	2703	27	add	add	VB
nyp.33433078975400	2703	28	cold	cold	JJ
nyp.33433078975400	2703	29	vinegar	vinegar	NN
nyp.33433078975400	2703	30	,	,	,
nyp.33433078975400	2703	31	if	if	IN
nyp.33433078975400	2703	32	any	any	DT
nyp.33433078975400	2703	33	more	more	JJR
nyp.33433078975400	2703	34	is	be	VBZ
nyp.33433078975400	2703	35	re-	re-	RB
nyp.33433078975400	2703	36	quired	quired	JJ
nyp.33433078975400	2703	37	,	,	,
nyp.33433078975400	2703	38	and	and	CC
nyp.33433078975400	2703	39	secure	secure	VB
nyp.33433078975400	2703	40	as	as	IN
nyp.33433078975400	2703	41	other	other	JJ
nyp.33433078975400	2703	42	pickles	pickle	NNS
nyp.33433078975400	2703	43	.	.	.
nyp.33433078975400	2704	1	488	488	CD
nyp.33433078975400	2704	2	.	.	.
nyp.33433078975400	2705	1	Indian	Indian	NNP
nyp.33433078975400	2705	2	Pickle	Pickle	NNP
nyp.33433078975400	2705	3	.	.	.
nyp.33433078975400	2706	1	The	the	DT
nyp.33433078975400	2706	2	vegetables	vegetable	NNS
nyp.33433078975400	2706	3	to	to	TO
nyp.33433078975400	2706	4	be	be	VB
nyp.33433078975400	2706	5	employed	employ	VBN
nyp.33433078975400	2706	6	for	for	IN
nyp.33433078975400	2706	7	this	this	DT
nyp.33433078975400	2706	8	fa-	fa-	JJ
nyp.33433078975400	2706	9	vourite	vourite	NN
nyp.33433078975400	2706	10	pickle	pickle	NN
nyp.33433078975400	2706	11	,	,	,
nyp.33433078975400	2706	12	are	be	VBP
nyp.33433078975400	2706	13	small	small	JJ
nyp.33433078975400	2706	14	hard	hard	JJ
nyp.33433078975400	2706	15	knots	knot	NNS
nyp.33433078975400	2706	16	of	of	IN
nyp.33433078975400	2706	17	white	white	JJ
nyp.33433078975400	2706	18	cabbage	cabbage	NN
nyp.33433078975400	2706	19	sliced	slice	VBN
nyp.33433078975400	2706	20	,	,	,
nyp.33433078975400	2706	21	cauli-	cauli-	NN
nyp.33433078975400	2706	22	PICKLES	pickle	NNS
nyp.33433078975400	2706	23	.	.	.
nyp.33433078975400	2707	1	133	133	CD
nyp.33433078975400	2707	2	son	son	NN
nyp.33433078975400	2707	3	.	.	.
nyp.33433078975400	2708	1	flowers	flower	NNS
nyp.33433078975400	2708	2	or	or	CC
nyp.33433078975400	2708	3	brocoli	brocoli	NN
nyp.33433078975400	2708	4	in	in	IN
nyp.33433078975400	2708	5	flakes	flake	NNS
nyp.33433078975400	2708	6	,	,	,
nyp.33433078975400	2708	7	long	long	JJ
nyp.33433078975400	2708	8	carrots	carrot	NNS
nyp.33433078975400	2708	9	not	not	RB
nyp.33433078975400	2708	10	larger	large	JJR
nyp.33433078975400	2708	11	than	than	IN
nyp.33433078975400	2708	12	a	a	DT
nyp.33433078975400	2708	13	finger	finger	NN
nyp.33433078975400	2708	14	,	,	,
nyp.33433078975400	2708	15	or	or	CC
nyp.33433078975400	2708	16	large	large	JJ
nyp.33433078975400	2708	17	carrots	carrot	NNS
nyp.33433078975400	2708	18	sliced	slice	VBN
nyp.33433078975400	2708	19	(	(	-LRB-
nyp.33433078975400	2708	20	the	the	DT
nyp.33433078975400	2708	21	former	former	JJ
nyp.33433078975400	2708	22	are	be	VBP
nyp.33433078975400	2708	23	far	far	RB
nyp.33433078975400	2708	24	preferable	preferable	JJ
nyp.33433078975400	2708	25	,	,	,
nyp.33433078975400	2708	26	)	)	-RRB-
nyp.33433078975400	2708	27	gherkins	gherkin	NNS
nyp.33433078975400	2708	28	,	,	,
nyp.33433078975400	2708	29	French	french	JJ
nyp.33433078975400	2708	30	beans	bean	NNS
nyp.33433078975400	2708	31	,	,	,
nyp.33433078975400	2708	32	small	small	JJ
nyp.33433078975400	2708	33	bottom	bottom	JJ
nyp.33433078975400	2708	34	onions	onion	NNS
nyp.33433078975400	2708	35	,	,	,
nyp.33433078975400	2708	36	white	white	JJ
nyp.33433078975400	2708	37	turnip	turnip	NN
nyp.33433078975400	2708	38	radishes	radishe	VBZ
nyp.33433078975400	2708	39	half	half	RB
nyp.33433078975400	2708	40	grown	grow	VBN
nyp.33433078975400	2708	41	,	,	,
nyp.33433078975400	2708	42	radish-	radish-	NN
nyp.33433078975400	2708	43	pods	pod	NNS
nyp.33433078975400	2708	44	,	,	,
nyp.33433078975400	2708	45	eschalots	eschalot	NNS
nyp.33433078975400	2708	46	,	,	,
nyp.33433078975400	2708	47	young	young	JJ
nyp.33433078975400	2708	48	hard	hard	JJ
nyp.33433078975400	2708	49	apples	apple	NNS
nyp.33433078975400	2708	50	,	,	,
nyp.33433078975400	2708	51	green	green	JJ
nyp.33433078975400	2708	52	peaches	peach	NNS
nyp.33433078975400	2708	53	when	when	WRB
nyp.33433078975400	2708	54	the	the	DT
nyp.33433078975400	2708	55	trees	tree	NNS
nyp.33433078975400	2708	56	are	be	VBP
nyp.33433078975400	2708	57	Thinned	thin	VBN
nyp.33433078975400	2708	58	before	before	IN
nyp.33433078975400	2708	59	the	the	DT
nyp.33433078975400	2708	60	stones	stone	NNS
nyp.33433078975400	2708	61	begin	begin	VBP
nyp.33433078975400	2708	62	to	to	TO
nyp.33433078975400	2708	63	form	form	VB
nyp.33433078975400	2708	64	,	,	,
nyp.33433078975400	2708	65	vegetable	vegetable	NN
nyp.33433078975400	2708	66	marrow	marrow	NN
nyp.33433078975400	2708	67	not	not	RB
nyp.33433078975400	2708	68	larger	large	JJR
nyp.33433078975400	2708	69	than	than	IN
nyp.33433078975400	2708	70	a	a	DT
nyp.33433078975400	2708	71	hen	hen	NN
nyp.33433078975400	2708	72	's	's	POS
nyp.33433078975400	2708	73	egg	egg	NN
nyp.33433078975400	2708	74	,	,	,
nyp.33433078975400	2708	75	small	small	JJ
nyp.33433078975400	2708	76	green	green	JJ
nyp.33433078975400	2708	77	melons	melon	NNS
nyp.33433078975400	2708	78	,	,	,
nyp.33433078975400	2708	79	celery	celery	NN
nyp.33433078975400	2708	80	,	,	,
nyp.33433078975400	2708	81	shoots	shoot	NNS
nyp.33433078975400	2708	82	of	of	IN
nyp.33433078975400	2708	83	green	green	JJ
nyp.33433078975400	2708	84	elder	elder	NN
nyp.33433078975400	2708	85	,	,	,
nyp.33433078975400	2708	86	horse	horse	NN
nyp.33433078975400	2708	87	-	-	HYPH
nyp.33433078975400	2708	88	radish	radish	NN
nyp.33433078975400	2708	89	,	,	,
nyp.33433078975400	2708	90	nasturtiums	nasturtium	NNS
nyp.33433078975400	2708	91	,	,	,
nyp.33433078975400	2708	92	capsicums	capsicum	NNS
nyp.33433078975400	2708	93	,	,	,
nyp.33433078975400	2708	94	and	and	CC
nyp.33433078975400	2708	95	garlic	garlic	NN
nyp.33433078975400	2708	96	.	.	.
nyp.33433078975400	2709	1	As	as	IN
nyp.33433078975400	2709	2	all	all	PDT
nyp.33433078975400	2709	3	these	these	DT
nyp.33433078975400	2709	4	vegen	vegen	NNP
nyp.33433078975400	2709	5	tables	table	NNS
nyp.33433078975400	2709	6	do	do	VBP
nyp.33433078975400	2709	7	not	not	RB
nyp.33433078975400	2709	8	come	come	VB
nyp.33433078975400	2709	9	in	in	IN
nyp.33433078975400	2709	10	season	season	NN
nyp.33433078975400	2709	11	together	together	RB
nyp.33433078975400	2709	12	,	,	,
nyp.33433078975400	2709	13	the	the	DT
nyp.33433078975400	2709	14	best	good	JJS
nyp.33433078975400	2709	15	method	method	NN
nyp.33433078975400	2709	16	of	of	IN
nyp.33433078975400	2709	17	doing	do	VBG
nyp.33433078975400	2709	18	this	this	DT
nyp.33433078975400	2709	19	is	be	VBZ
nyp.33433078975400	2709	20	to	to	TO
nyp.33433078975400	2709	21	prepare	prepare	VB
nyp.33433078975400	2709	22	a	a	DT
nyp.33433078975400	2709	23	large	large	JJ
nyp.33433078975400	2709	24	jar	jar	NN
nyp.33433078975400	2709	25	of	of	IN
nyp.33433078975400	2709	26	pickle	pickle	NN
nyp.33433078975400	2709	27	at	at	IN
nyp.33433078975400	2709	28	such	such	JJ
nyp.33433078975400	2709	29	time	time	NN
nyp.33433078975400	2709	30	of	of	IN
nyp.33433078975400	2709	31	the	the	DT
nyp.33433078975400	2709	32	year	year	NN
nyp.33433078975400	2709	33	as	as	IN
nyp.33433078975400	2709	34	most	most	JJS
nyp.33433078975400	2709	35	of	of	IN
nyp.33433078975400	2709	36	the	the	DT
nyp.33433078975400	2709	37	things	thing	NNS
nyp.33433078975400	2709	38	may	may	MD
nyp.33433078975400	2709	39	be	be	VB
nyp.33433078975400	2709	40	obtained	obtain	VBN
nyp.33433078975400	2709	41	,	,	,
nyp.33433078975400	2709	42	and	and	CC
nyp.33433078975400	2709	43	add	add	VB
nyp.33433078975400	2709	44	the	the	DT
nyp.33433078975400	2709	45	others	other	NNS
nyp.33433078975400	2709	46	as	as	IN
nyp.33433078975400	2709	47	they	-PRON-	PRP
nyp.33433078975400	2709	48	come	come	VBP
nyp.33433078975400	2709	49	in	in	RP
nyp.33433078975400	2709	50	sea-	sea-	NN
nyp.33433078975400	2709	51	Thus	thus	RB
nyp.33433078975400	2709	52	the	the	DT
nyp.33433078975400	2709	53	pickle	pickle	NN
nyp.33433078975400	2709	54	will	will	MD
nyp.33433078975400	2709	55	be	be	VB
nyp.33433078975400	2709	56	nearly	nearly	RB
nyp.33433078975400	2709	57	a	a	DT
nyp.33433078975400	2709	58	year	year	NN
nyp.33433078975400	2709	59	in	in	IN
nyp.33433078975400	2709	60	making	making	NN
nyp.33433078975400	2709	61	,	,	,
nyp.33433078975400	2709	62	and	and	CC
nyp.33433078975400	2709	63	ought	ought	MD
nyp.33433078975400	2709	64	to	to	TO
nyp.33433078975400	2709	65	stand	stand	VB
nyp.33433078975400	2709	66	another	another	DT
nyp.33433078975400	2709	67	year	year	NN
nyp.33433078975400	2709	68	before	before	IN
nyp.33433078975400	2709	69	using	use	VBG
nyp.33433078975400	2709	70	,	,	,
nyp.33433078975400	2709	71	when	when	WRB
nyp.33433078975400	2709	72	,	,	,
nyp.33433078975400	2709	73	if	if	IN
nyp.33433078975400	2709	74	properly	properly	RB
nyp.33433078975400	2709	75	managed	manage	VBN
nyp.33433078975400	2709	76	,	,	,
nyp.33433078975400	2709	77	it	-PRON-	PRP
nyp.33433078975400	2709	78	will	will	MD
nyp.33433078975400	2709	79	be	be	VB
nyp.33433078975400	2709	80	excellent	excellent	JJ
nyp.33433078975400	2709	81	,	,	,
nyp.33433078975400	2709	82	but	but	CC
nyp.33433078975400	2709	83	will	will	MD
nyp.33433078975400	2709	84	keep	keep	VB
nyp.33433078975400	2709	85	and	and	CC
nyp.33433078975400	2709	86	continue	continue	VB
nyp.33433078975400	2709	87	to	to	TO
nyp.33433078975400	2709	88	improve	improve	VB
nyp.33433078975400	2709	89	for	for	IN
nyp.33433078975400	2709	90	years	year	NNS
nyp.33433078975400	2709	91	.	.	.
nyp.33433078975400	2710	1	For	for	IN
nyp.33433078975400	2710	2	preparing	prepare	VBG
nyp.33433078975400	2710	3	the	the	DT
nyp.33433078975400	2710	4	several	several	JJ
nyp.33433078975400	2710	5	vegetables	vegetable	NNS
nyp.33433078975400	2710	6	,	,	,
nyp.33433078975400	2710	7	the	the	DT
nyp.33433078975400	2710	8	same	same	JJ
nyp.33433078975400	2710	9	directions	direction	NNS
nyp.33433078975400	2710	10	may	may	MD
nyp.33433078975400	2710	11	be	be	VB
nyp.33433078975400	2710	12	observed	observe	VBN
nyp.33433078975400	2710	13	as	as	IN
nyp.33433078975400	2710	14	for	for	IN
nyp.33433078975400	2710	15	pickling	pickle	VBG
nyp.33433078975400	2710	16	them	-PRON-	PRP
nyp.33433078975400	2710	17	separately	separately	RB
nyp.33433078975400	2710	18	,	,	,
nyp.33433078975400	2710	19	only	only	RB
nyp.33433078975400	2710	20	take	take	VBP
nyp.33433078975400	2710	21	this	this	DT
nyp.33433078975400	2710	22	general	general	JJ
nyp.33433078975400	2710	23	rule	rule	NN
nyp.33433078975400	2710	24	—	—	:
nyp.33433078975400	2710	25	that	that	IN
nyp.33433078975400	2710	26	,	,	,
nyp.33433078975400	2710	27	if	if	IN
nyp.33433078975400	2710	28	possible	possible	JJ
nyp.33433078975400	2710	29	,	,	,
nyp.33433078975400	2710	30	boiling	boiling	NN
nyp.33433078975400	2710	31	is	be	VBZ
nyp.33433078975400	2710	32	to	to	TO
nyp.33433078975400	2710	33	be	be	VB
nyp.33433078975400	2710	34	avoided	avoid	VBN
nyp.33433078975400	2710	35	,	,	,
nyp.33433078975400	2710	36	and	and	CC
nyp.33433078975400	2710	37	soaking	soak	VBG
nyp.33433078975400	2710	38	in	in	IN
nyp.33433078975400	2710	39	brine	brine	NN
nyp.33433078975400	2710	40	to	to	TO
nyp.33433078975400	2710	41	be	be	VB
nyp.33433078975400	2710	42	preferred	prefer	VBN
nyp.33433078975400	2710	43	;	;	:
nyp.33433078975400	2710	44	be	be	VB
nyp.33433078975400	2710	45	very	very	RB
nyp.33433078975400	2710	46	particular	particular	JJ
nyp.33433078975400	2710	47	that	that	IN
nyp.33433078975400	2710	48	every	every	DT
nyp.33433078975400	2710	49	ingredient	ingredient	NN
nyp.33433078975400	2710	50	is	be	VBZ
nyp.33433078975400	2710	51	perfectly	perfectly	RB
nyp.33433078975400	2710	52	dry	dry	JJ
nyp.33433078975400	2710	53	before	before	IN
nyp.33433078975400	2710	54	put-	put-	NN
nyp.33433078975400	2710	55	ting	ting	NNP
nyp.33433078975400	2710	56	into	into	IN
nyp.33433078975400	2710	57	the	the	DT
nyp.33433078975400	2710	58	jar	jar	NN
nyp.33433078975400	2710	59	,	,	,
nyp.33433078975400	2710	60	and	and	CC
nyp.33433078975400	2710	61	that	that	IN
nyp.33433078975400	2710	62	the	the	DT
nyp.33433078975400	2710	63	jar	jar	NN
nyp.33433078975400	2710	64	is	be	VBZ
nyp.33433078975400	2710	65	very	very	RB
nyp.33433078975400	2710	66	closely	closely	RB
nyp.33433078975400	2710	67	tied	tie	VBN
nyp.33433078975400	2710	68	down	down	RP
nyp.33433078975400	2710	69	every	every	DT
nyp.33433078975400	2710	70	time	time	NN
nyp.33433078975400	2710	71	that	that	IN
nyp.33433078975400	2710	72	it	-PRON-	PRP
nyp.33433078975400	2710	73	is	be	VBZ
nyp.33433078975400	2710	74	opened	open	VBN
nyp.33433078975400	2710	75	for	for	IN
nyp.33433078975400	2710	76	the	the	DT
nyp.33433078975400	2710	77	addition	addition	NN
nyp.33433078975400	2710	78	of	of	IN
nyp.33433078975400	2710	79	fresh	fresh	JJ
nyp.33433078975400	2710	80	vegetables	vegetable	NNS
nyp.33433078975400	2710	81	.	.	.
nyp.33433078975400	2711	1	Neither	neither	CC
nyp.33433078975400	2711	2	mush-	mush-	NN
nyp.33433078975400	2711	3	rooms	room	NNS
nyp.33433078975400	2711	4	,	,	,
nyp.33433078975400	2711	5	walnuts	walnut	NNS
nyp.33433078975400	2711	6	,	,	,
nyp.33433078975400	2711	7	nor	nor	CC
nyp.33433078975400	2711	8	red	red	JJ
nyp.33433078975400	2711	9	cabbage	cabbage	NN
nyp.33433078975400	2711	10	,	,	,
nyp.33433078975400	2711	11	are	be	VBP
nyp.33433078975400	2711	12	to	to	TO
nyp.33433078975400	2711	13	be	be	VB
nyp.33433078975400	2711	14	admitted	admit	VBN
nyp.33433078975400	2711	15	.	.	.
nyp.33433078975400	2712	1	For	for	IN
nyp.33433078975400	2712	2	the	the	DT
nyp.33433078975400	2712	3	pickle	pickle	NN
nyp.33433078975400	2712	4	.	.	.
nyp.33433078975400	2713	1	To	to	IN
nyp.33433078975400	2713	2	a	a	DT
nyp.33433078975400	2713	3	gallon	gallon	NN
nyp.33433078975400	2713	4	of	of	IN
nyp.33433078975400	2713	5	the	the	DT
nyp.33433078975400	2713	6	best	good	JJS
nyp.33433078975400	2713	7	wine	wine	NN
nyp.33433078975400	2713	8	vinegar	vinegar	NN
nyp.33433078975400	2713	9	add	add	VB
nyp.33433078975400	2713	10	salt	salt	NN
nyp.33433078975400	2713	11	three	three	CD
nyp.33433078975400	2713	12	ounces	ounce	NNS
nyp.33433078975400	2713	13	,	,	,
nyp.33433078975400	2713	14	flour	flour	NN
nyp.33433078975400	2713	15	of	of	IN
nyp.33433078975400	2713	16	mustard	mustard	NN
nyp.33433078975400	2713	17	half	half	PDT
nyp.33433078975400	2713	18	a	a	DT
nyp.33433078975400	2713	19	pound	pound	NN
nyp.33433078975400	2713	20	,	,	,
nyp.33433078975400	2713	21	turmeric	turmeric	NN
nyp.33433078975400	2713	22	two	two	CD
nyp.33433078975400	2713	23	ounces	ounce	NNS
nyp.33433078975400	2713	24	,	,	,
nyp.33433078975400	2713	25	white	white	JJ
nyp.33433078975400	2713	26	ginger	ginger	NN
nyp.33433078975400	2713	27	sliced	slice	VBD
nyp.33433078975400	2713	28	three	three	CD
nyp.33433078975400	2713	29	ounces	ounce	NNS
nyp.33433078975400	2713	30	,	,	,
nyp.33433078975400	2713	31	cloves	clove	VBZ
nyp.33433078975400	2713	32	one	one	CD
nyp.33433078975400	2713	33	ounce	ounce	NN
nyp.33433078975400	2713	34	,	,	,
nyp.33433078975400	2713	35	mace	mace	NN
nyp.33433078975400	2713	36	,	,	,
nyp.33433078975400	2713	37	black	black	JJ
nyp.33433078975400	2713	38	pep-	pep-	NN
nyp.33433078975400	2713	39	per	per	IN
nyp.33433078975400	2713	40	,	,	,
nyp.33433078975400	2713	41	long	long	JJ
nyp.33433078975400	2713	42	pepper	pepper	NN
nyp.33433078975400	2713	43	,	,	,
nyp.33433078975400	2713	44	white	white	JJ
nyp.33433078975400	2713	45	pepper	pepper	NN
nyp.33433078975400	2713	46	,	,	,
nyp.33433078975400	2713	47	half	half	PDT
nyp.33433078975400	2713	48	an	an	DT
nyp.33433078975400	2713	49	ounce	ounce	NN
nyp.33433078975400	2713	50	each	each	DT
nyp.33433078975400	2713	51	,	,	,
nyp.33433078975400	2713	52	cayenne	cayenne	NN
nyp.33433078975400	2713	53	two	two	CD
nyp.33433078975400	2713	54	drachms	drachms	NN
nyp.33433078975400	2713	55	,	,	,
nyp.33433078975400	2713	56	eschalots	eschalot	NNS
nyp.33433078975400	2713	57	peeled	peel	VBD
nyp.33433078975400	2713	58	four	four	CD
nyp.33433078975400	2713	59	ounces	ounce	NNS
nyp.33433078975400	2713	60	,	,	,
nyp.33433078975400	2713	61	garlic	garlic	NN
nyp.33433078975400	2713	62	peeled	peel	VBD
nyp.33433078975400	2713	63	two	two	CD
nyp.33433078975400	2713	64	ounces	ounce	NNS
nyp.33433078975400	2713	65	;	;	:
nyp.33433078975400	2713	66	steep	steep	JJ
nyp.33433078975400	2713	67	the	the	DT
nyp.33433078975400	2713	68	spice	spice	NN
nyp.33433078975400	2713	69	in	in	IN
nyp.33433078975400	2713	70	vinegar	vinegar	NN
nyp.33433078975400	2713	71	on	on	IN
nyp.33433078975400	2713	72	the	the	DT
nyp.33433078975400	2713	73	hob	hob	NN
nyp.33433078975400	2713	74	or	or	CC
nyp.33433078975400	2713	75	trivet	trivet	NN
nyp.33433078975400	2713	76	for	for	IN
nyp.33433078975400	2713	77	two	two	CD
nyp.33433078975400	2713	78	or	or	CC
nyp.33433078975400	2713	79	three	three	CD
nyp.33433078975400	2713	80	days	day	NNS
nyp.33433078975400	2713	81	.	.	.
nyp.33433078975400	2714	1	The	the	DT
nyp.33433078975400	2714	2	mustard	mustard	NN
nyp.33433078975400	2714	3	and	and	CC
nyp.33433078975400	2714	4	turmeric	turmeric	NN
nyp.33433078975400	2714	5	must	must	MD
nyp.33433078975400	2714	6	be	be	VB
nyp.33433078975400	2714	7	rubbed	rub	VBN
nyp.33433078975400	2714	8	smooth	smooth	JJ
nyp.33433078975400	2714	9	with	with	IN
nyp.33433078975400	2714	10	a	a	DT
nyp.33433078975400	2714	11	little	little	JJ
nyp.33433078975400	2714	12	cold	cold	JJ
nyp.33433078975400	2714	13	vinegar	vinegar	NN
nyp.33433078975400	2714	14	,	,	,
nyp.33433078975400	2714	15	and	and	CC
nyp.33433078975400	2714	16	stirred	stir	VBD
nyp.33433078975400	2714	17	into	into	IN
nyp.33433078975400	2714	18	the	the	DT
nyp.33433078975400	2714	19	rest	rest	NN
nyp.33433078975400	2714	20	when	when	WRB
nyp.33433078975400	2714	21	as	as	IN
nyp.33433078975400	2714	22	near	near	JJ
nyp.33433078975400	2714	23	boiling	boiling	NN
nyp.33433078975400	2714	24	as	as	IN
nyp.33433078975400	2714	25	possible	possible	JJ
nyp.33433078975400	2714	26	.	.	.
nyp.33433078975400	2715	1	Such	such	JJ
nyp.33433078975400	2715	2	vegetables	vegetable	NNS
nyp.33433078975400	2715	3	as	as	IN
nyp.33433078975400	2715	4	are	be	VBP
nyp.33433078975400	2715	5	ready	ready	JJ
nyp.33433078975400	2715	6	may	may	MD
nyp.33433078975400	2715	7	be	be	VB
nyp.33433078975400	2715	8	put	put	VBN
nyp.33433078975400	2715	9	in	in	RP
nyp.33433078975400	2715	10	;	;	:
nyp.33433078975400	2715	11	when	when	WRB
nyp.33433078975400	2715	12	cayenne	cayenne	NN
nyp.33433078975400	2715	13	,	,	,
nyp.33433078975400	2715	14	nastur	nastur	NNP
nyp.33433078975400	2715	15	tiums	tiums	NNP
nyp.33433078975400	2715	16	,	,	,
nyp.33433078975400	2715	17	or	or	CC
nyp.33433078975400	2715	18	any	any	DT
nyp.33433078975400	2715	19	other	other	JJ
nyp.33433078975400	2715	20	vegetables	vegetable	NNS
nyp.33433078975400	2715	21	mentioned	mention	VBN
nyp.33433078975400	2715	22	in	in	IN
nyp.33433078975400	2715	23	the	the	DT
nyp.33433078975400	2715	24	first	first	JJ
nyp.33433078975400	2715	25	method	method	NN
nyp.33433078975400	2715	26	of	of	IN
nyp.33433078975400	2715	27	pick-	pick-	NNP
nyp.33433078975400	2715	28	ling	ling	NNP
nyp.33433078975400	2715	29	,	,	,
nyp.33433078975400	2715	30	come	come	VB
nyp.33433078975400	2715	31	in	in	IN
nyp.33433078975400	2715	32	season	season	NN
nyp.33433078975400	2715	33	,	,	,
nyp.33433078975400	2715	34	put	put	VBD
nyp.33433078975400	2715	35	them	-PRON-	PRP
nyp.33433078975400	2715	36	in	in	IN
nyp.33433078975400	2715	37	the	the	DT
nyp.33433078975400	2715	38	pickle	pickle	NN
nyp.33433078975400	2715	39	as	as	IN
nyp.33433078975400	2715	40	they	-PRON-	PRP
nyp.33433078975400	2715	41	are	be	VBP
nyp.33433078975400	2715	42	;	;	:
nyp.33433078975400	2715	43	any	any	DT
nyp.33433078975400	2715	44	in	in	IN
nyp.33433078975400	2715	45	the	the	DT
nyp.33433078975400	2715	46	second	second	JJ
nyp.33433078975400	2715	47	method	method	NN
nyp.33433078975400	2715	48	,	,	,
nyp.33433078975400	2715	49	a	a	DT
nyp.33433078975400	2715	50	small	small	JJ
nyp.33433078975400	2715	51	quantity	quantity	NN
nyp.33433078975400	2715	52	of	of	IN
nyp.33433078975400	2715	53	hot	hot	JJ
nyp.33433078975400	2715	54	vinegar	vinegar	NN
nyp.33433078975400	2715	55	without	without	IN
nyp.33433078975400	2715	56	spice	spice	NN
nyp.33433078975400	2715	57	;	;	:
nyp.33433078975400	2715	58	when	when	WRB
nyp.33433078975400	2715	59	cold	cold	JJ
nyp.33433078975400	2715	60	pour	pour	VBP
nyp.33433078975400	2715	61	it	-PRON-	PRP
nyp.33433078975400	2715	62	off	off	RP
nyp.33433078975400	2715	63	,	,	,
nyp.33433078975400	2715	64	and	and	CC
nyp.33433078975400	2715	65	put	put	VBD
nyp.33433078975400	2715	66	the	the	DT
nyp.33433078975400	2715	67	vegetables	vegetable	NNS
nyp.33433078975400	2715	68	into	into	IN
nyp.33433078975400	2715	69	the	the	DT
nyp.33433078975400	2715	70	general	general	JJ
nyp.33433078975400	2715	71	jar	jar	NN
nyp.33433078975400	2715	72	.	.	.
nyp.33433078975400	2716	1	If	if	IN
nyp.33433078975400	2716	2	the	the	DT
nyp.33433078975400	2716	3	vegetables	vegetable	NNS
nyp.33433078975400	2716	4	are	be	VBP
nyp.33433078975400	2716	5	greened	green	VBN
nyp.33433078975400	2716	6	in	in	IN
nyp.33433078975400	2716	7	vinegar	vinegar	NN
nyp.33433078975400	2716	8	,	,	,
nyp.33433078975400	2716	9	as	as	IN
nyp.33433078975400	2716	10	French	french	JJ
nyp.33433078975400	2716	11	beans	bean	NNS
nyp.33433078975400	2716	12	and	and	CC
nyp.33433078975400	2716	13	gherkins	gherkin	NNS
nyp.33433078975400	2716	14	,	,	,
nyp.33433078975400	2716	15	this	this	DT
nyp.33433078975400	2716	16	will	will	MD
nyp.33433078975400	2716	17	not	not	RB
nyp.33433078975400	2716	18	be	be	VB
nyp.33433078975400	2716	19	so	so	RB
nyp.33433078975400	2716	20	necessary	necessary	JJ
nyp.33433078975400	2716	21	,	,	,
nyp.33433078975400	2716	22	but	but	CC
nyp.33433078975400	2716	23	will	will	MD
nyp.33433078975400	2716	24	be	be	VB
nyp.33433078975400	2716	25	an	an	DT
nyp.33433078975400	2716	26	improvement	improvement	NN
nyp.33433078975400	2716	27	to	to	IN
nyp.33433078975400	2716	28	all	all	DT
nyp.33433078975400	2716	29	.	.	.
nyp.33433078975400	2717	1	Onions	onion	NNS
nyp.33433078975400	2717	2	had	have	VBD
nyp.33433078975400	2717	3	better	well	JJR
nyp.33433078975400	2717	4	not	not	RB
nyp.33433078975400	2717	5	be	be	VB
nyp.33433078975400	2717	6	wet	wet	JJ
nyp.33433078975400	2717	7	at	at	RB
nyp.33433078975400	2717	8	all	all	RB
nyp.33433078975400	2717	9	;	;	:
nyp.33433078975400	2717	10	but	but	CC
nyp.33433078975400	2717	11	if	if	IN
nyp.33433078975400	2717	12	it	-PRON-	PRP
nyp.33433078975400	2717	13	be	be	VB
nyp.33433078975400	2717	14	desired	desire	VBN
nyp.33433078975400	2717	15	not	not	RB
nyp.33433078975400	2717	16	to	to	TO
nyp.33433078975400	2717	17	have	have	VB
nyp.33433078975400	2717	18	the	the	DT
nyp.33433078975400	2717	19	full	full	JJ
nyp.33433078975400	2717	20	flavour	flavour	NN
nyp.33433078975400	2717	21	,	,	,
nyp.33433078975400	2717	22	both	both	DT
nyp.33433078975400	2717	23	onions	onion	NNS
nyp.33433078975400	2717	24	,	,	,
nyp.33433078975400	2717	25	eschalots	eschalot	NNS
nyp.33433078975400	2717	26	,	,	,
nyp.33433078975400	2717	27	and	and	CC
nyp.33433078975400	2717	28	garlic	garlic	NN
nyp.33433078975400	2717	29	,	,	,
nyp.33433078975400	2717	30	may	may	MD
nyp.33433078975400	2717	31	be	be	VB
nyp.33433078975400	2717	32	sprinkled	sprinkle	VBN
nyp.33433078975400	2717	33	with	with	IN
nyp.33433078975400	2717	34	salt	salt	NN
nyp.33433078975400	2717	35	in	in	IN
nyp.33433078975400	2717	36	a	a	DT
nyp.33433078975400	2717	37	colander	colander	NN
nyp.33433078975400	2717	38	,	,	,
nyp.33433078975400	2717	39	to	to	TO
nyp.33433078975400	2717	40	draw	draw	VB
nyp.33433078975400	2717	41	off	off	RP
nyp.33433078975400	2717	42	all	all	PDT
nyp.33433078975400	2717	43	the	the	DT
nyp.33433078975400	2717	44	strong	strong	JJ
nyp.33433078975400	2717	45	juice	juice	NN
nyp.33433078975400	2717	46	;	;	:
nyp.33433078975400	2717	47	let	let	VB
nyp.33433078975400	2717	48	them	-PRON-	PRP
nyp.33433078975400	2717	49	lie	lie	VB
nyp.33433078975400	2717	50	two	two	CD
nyp.33433078975400	2717	51	or	or	CC
nyp.33433078975400	2717	52	three	three	CD
nyp.33433078975400	2717	53	hours	hour	NNS
nyp.33433078975400	2717	54	.	.	.
nyp.33433078975400	2718	1	The	the	DT
nyp.33433078975400	2718	2	elder	eld	JJR
nyp.33433078975400	2718	3	apples	apple	NNS
nyp.33433078975400	2718	4	,	,	,
nyp.33433078975400	2718	5	peaches	peach	NNS
nyp.33433078975400	2718	6	,	,	,
nyp.33433078975400	2718	7	and	and	CC
nyp.33433078975400	2718	8	so	so	RB
nyp.33433078975400	2718	9	forth	forth	RB
nyp.33433078975400	2718	10	,	,	,
nyp.33433078975400	2718	11	to	to	TO
nyp.33433078975400	2718	12	be	be	VB
nyp.33433078975400	2718	13	greened	green	VBN
nyp.33433078975400	2718	14	as	as	IN
nyp.33433078975400	2718	15	gherkins	gherkin	NNS
nyp.33433078975400	2718	16	.	.	.
nyp.33433078975400	2719	1	See	see	VB
nyp.33433078975400	2719	2	method	method	NN
nyp.33433078975400	2719	3	the	the	DT
nyp.33433078975400	2719	4	second	second	JJ
nyp.33433078975400	2719	5	(	(	-LRB-
nyp.33433078975400	2719	6	472	472	CD
nyp.33433078975400	2719	7	.	.	.
nyp.33433078975400	2719	8	)	)	-RRB-
nyp.33433078975400	2720	1	The	the	DT
nyp.33433078975400	2720	2	roots	root	NNS
nyp.33433078975400	2720	3	,	,	,
nyp.33433078975400	2720	4	radishes	radish	NNS
nyp.33433078975400	2720	5	,	,	,
nyp.33433078975400	2720	6	carrots	carrot	NNS
nyp.33433078975400	2720	7	,	,	,
nyp.33433078975400	2720	8	celery	celery	NN
nyp.33433078975400	2720	9	,	,	,
nyp.33433078975400	2720	10	are	be	VBP
nyp.33433078975400	2720	11	only	only	RB
nyp.33433078975400	2720	12	soaked	soak	VBN
nyp.33433078975400	2720	13	in	in	IN
nyp.33433078975400	2720	14	brine	brine	NN
nyp.33433078975400	2720	15	and	and	CC
nyp.33433078975400	2720	16	dried	dry	VBN
nyp.33433078975400	2720	17	.	.	.
nyp.33433078975400	2721	1	Half	half	PDT
nyp.33433078975400	2721	2	a	a	DT
nyp.33433078975400	2721	3	pint	pint	NN
nyp.33433078975400	2721	4	of	of	IN
nyp.33433078975400	2721	5	salad	salad	NN
nyp.33433078975400	2721	6	oil	oil	NN
nyp.33433078975400	2721	7	,	,	,
nyp.33433078975400	2721	8	or	or	CC
nyp.33433078975400	2721	9	of	of	IN
nyp.33433078975400	2721	10	mustard	mustard	NN
nyp.33433078975400	2721	11	oil	oil	NN
nyp.33433078975400	2721	12	,	,	,
nyp.33433078975400	2721	13	is	be	VBZ
nyp.33433078975400	2721	14	sometimes	sometimes	RB
nyp.33433078975400	2721	15	added	add	VBN
nyp.33433078975400	2721	16	.	.	.
nyp.33433078975400	2722	1	It	-PRON-	PRP
nyp.33433078975400	2722	2	should	should	MD
nyp.33433078975400	2722	3	be	be	VB
nyp.33433078975400	2722	4	rubbed	rub	VBN
nyp.33433078975400	2722	5	with	with	IN
nyp.33433078975400	2722	6	the	the	DT
nyp.33433078975400	2722	7	flour	flour	NN
nyp.33433078975400	2722	8	of	of	IN
nyp.33433078975400	2722	9	mustard	mustard	NN
nyp.33433078975400	2722	10	and	and	CC
nyp.33433078975400	2722	11	turmeric	turmeric	NN
nyp.33433078975400	2722	12	.	.	.
nyp.33433078975400	2723	1	It	-PRON-	PRP
nyp.33433078975400	2723	2	is	be	VBZ
nyp.33433078975400	2723	3	not	not	RB
nyp.33433078975400	2723	4	essential	essential	JJ
nyp.33433078975400	2723	5	to	to	IN
nyp.33433078975400	2723	6	Indian	indian	JJ
nyp.33433078975400	2723	7	pickle	pickle	NN
nyp.33433078975400	2723	8	to	to	TO
nyp.33433078975400	2723	9	have	have	VB
nyp.33433078975400	2723	10	every	every	DT
nyp.33433078975400	2723	11	variety	variety	NN
nyp.33433078975400	2723	12	of	of	IN
nyp.33433078975400	2723	13	vegetable	vegetable	NN
nyp.33433078975400	2723	14	here	here	RB
nyp.33433078975400	2723	15	men-	men-	VBZ
nyp.33433078975400	2723	16	tioned	tione	VBN
nyp.33433078975400	2723	17	;	;	:
nyp.33433078975400	2723	18	but	but	CC
nyp.33433078975400	2723	19	all	all	PDT
nyp.33433078975400	2723	20	these	these	DT
nyp.33433078975400	2723	21	are	be	VBP
nyp.33433078975400	2723	22	admissible	admissible	JJ
nyp.33433078975400	2723	23	,	,	,
nyp.33433078975400	2723	24	and	and	CC
nyp.33433078975400	2723	25	the	the	DT
nyp.33433078975400	2723	26	greater	great	JJR
nyp.33433078975400	2723	27	variety	variety	NN
nyp.33433078975400	2723	28	the	the	DT
nyp.33433078975400	2723	29	more	more	RBR
nyp.33433078975400	2723	30	approved	approve	VBN
nyp.33433078975400	2723	31	.	.	.
nyp.33433078975400	2724	1	11	11	CD
nyp.33433078975400	2724	2	*	*	NFP
nyp.33433078975400	2724	3	PASTRY	pastry	NN
nyp.33433078975400	2724	4	.	.	.
nyp.33433078975400	2725	1	135	135	CD
nyp.33433078975400	2725	2	greasy	greasy	JJ
nyp.33433078975400	2725	3	.	.	.
nyp.33433078975400	2726	1	All	all	DT
nyp.33433078975400	2726	2	dishes	dish	NNS
nyp.33433078975400	2726	3	in	in	IN
nyp.33433078975400	2726	4	which	which	WDT
nyp.33433078975400	2726	5	pies	pie	NNS
nyp.33433078975400	2726	6	are	be	VBP
nyp.33433078975400	2726	7	to	to	TO
nyp.33433078975400	2726	8	be	be	VB
nyp.33433078975400	2726	9	baked	bake	VBN
nyp.33433078975400	2726	10	should	should	MD
nyp.33433078975400	2726	11	be	be	VB
nyp.33433078975400	2726	12	buttered	butter	VBN
nyp.33433078975400	2726	13	or	or	CC
nyp.33433078975400	2726	14	greased	grease	VBN
nyp.33433078975400	2726	15	round	round	RB
nyp.33433078975400	2726	16	the	the	DT
nyp.33433078975400	2726	17	edges	edge	NNS
nyp.33433078975400	2726	18	to	to	TO
nyp.33433078975400	2726	19	prevent	prevent	VB
nyp.33433078975400	2726	20	the	the	DT
nyp.33433078975400	2726	21	crust	crust	NN
nyp.33433078975400	2726	22	from	from	IN
nyp.33433078975400	2726	23	sticking	stick	VBG
nyp.33433078975400	2726	24	,	,	,
nyp.33433078975400	2726	25	and	and	CC
nyp.33433078975400	2726	26	if	if	IN
nyp.33433078975400	2726	27	there	there	EX
nyp.33433078975400	2726	28	be	be	VB
nyp.33433078975400	2726	29	an	an	DT
nyp.33433078975400	2726	30	under	under	IN
nyp.33433078975400	2726	31	crust	crust	NN
nyp.33433078975400	2726	32	,	,	,
nyp.33433078975400	2726	33	all	all	RB
nyp.33433078975400	2726	34	over	over	IN
nyp.33433078975400	2726	35	the	the	DT
nyp.33433078975400	2726	36	inside	inside	NN
nyp.33433078975400	2726	37	:	:	:
nyp.33433078975400	2726	38	the	the	DT
nyp.33433078975400	2726	39	same	same	JJ
nyp.33433078975400	2726	40	must	must	MD
nyp.33433078975400	2726	41	be	be	VB
nyp.33433078975400	2726	42	done	do	VBN
nyp.33433078975400	2726	43	with	with	IN
nyp.33433078975400	2726	44	tins	tin	NNS
nyp.33433078975400	2726	45	or	or	CC
nyp.33433078975400	2726	46	saucers	saucer	NNS
nyp.33433078975400	2726	47	.	.	.
nyp.33433078975400	2727	1	There	there	EX
nyp.33433078975400	2727	2	is	be	VBZ
nyp.33433078975400	2727	3	a	a	DT
nyp.33433078975400	2727	4	number	number	NN
nyp.33433078975400	2727	5	of	of	IN
nyp.33433078975400	2727	6	other	other	JJ
nyp.33433078975400	2727	7	little	little	JJ
nyp.33433078975400	2727	8	things	thing	NNS
nyp.33433078975400	2727	9	to	to	TO
nyp.33433078975400	2727	10	be	be	VB
nyp.33433078975400	2727	11	attended	attend	VBN
nyp.33433078975400	2727	12	to	to	TO
nyp.33433078975400	2727	13	in	in	IN
nyp.33433078975400	2727	14	mak-	mak-	FW
nyp.33433078975400	2727	15	ing	ing	DT
nyp.33433078975400	2727	16	pastry	pastry	NN
nyp.33433078975400	2727	17	,	,	,
nyp.33433078975400	2727	18	which	which	WDT
nyp.33433078975400	2727	19	we	-PRON-	PRP
nyp.33433078975400	2727	20	will	will	MD
nyp.33433078975400	2727	21	enumerate	enumerate	VB
nyp.33433078975400	2727	22	in	in	RP
nyp.33433078975400	2727	23	as	as	RB
nyp.33433078975400	2727	24	few	few	JJ
nyp.33433078975400	2727	25	words	word	NNS
nyp.33433078975400	2727	26	as	as	IN
nyp.33433078975400	2727	27	we	-PRON-	PRP
nyp.33433078975400	2727	28	can	can	MD
nyp.33433078975400	2727	29	.	.	.
nyp.33433078975400	2728	1	Fruit	fruit	NN
nyp.33433078975400	2728	2	pies	pie	NNS
nyp.33433078975400	2728	3	or	or	CC
nyp.33433078975400	2728	4	large	large	JJ
nyp.33433078975400	2728	5	tarts	tart	NNS
nyp.33433078975400	2728	6	should	should	MD
nyp.33433078975400	2728	7	have	have	VB
nyp.33433078975400	2728	8	a	a	DT
nyp.33433078975400	2728	9	hole	hole	NN
nyp.33433078975400	2728	10	made	make	VBN
nyp.33433078975400	2728	11	in	in	IN
nyp.33433078975400	2728	12	the	the	DT
nyp.33433078975400	2728	13	middle	middle	NN
nyp.33433078975400	2728	14	of	of	IN
nyp.33433078975400	2728	15	the	the	DT
nyp.33433078975400	2728	16	crust	crust	NN
nyp.33433078975400	2728	17	,	,	,
nyp.33433078975400	2728	18	and	and	CC
nyp.33433078975400	2728	19	it	-PRON-	PRP
nyp.33433078975400	2728	20	is	be	VBZ
nyp.33433078975400	2728	21	a	a	DT
nyp.33433078975400	2728	22	good	good	JJ
nyp.33433078975400	2728	23	plan	plan	NN
nyp.33433078975400	2728	24	in	in	IN
nyp.33433078975400	2728	25	a	a	DT
nyp.33433078975400	2728	26	family	family	NN
nyp.33433078975400	2728	27	pie	pie	NN
nyp.33433078975400	2728	28	to	to	TO
nyp.33433078975400	2728	29	place	place	VB
nyp.33433078975400	2728	30	a	a	DT
nyp.33433078975400	2728	31	small	small	JJ
nyp.33433078975400	2728	32	tea	tea	NN
nyp.33433078975400	2728	33	-	-	HYPH
nyp.33433078975400	2728	34	cup	cup	NN
nyp.33433078975400	2728	35	in	in	IN
nyp.33433078975400	2728	36	the	the	DT
nyp.33433078975400	2728	37	middle	middle	NN
nyp.33433078975400	2728	38	of	of	IN
nyp.33433078975400	2728	39	the	the	DT
nyp.33433078975400	2728	40	pie	pie	NN
nyp.33433078975400	2728	41	;	;	:
nyp.33433078975400	2728	42	this	this	DT
nyp.33433078975400	2728	43	will	will	MD
nyp.33433078975400	2728	44	form	form	VB
nyp.33433078975400	2728	45	a	a	DT
nyp.33433078975400	2728	46	receptacle	receptacle	NN
nyp.33433078975400	2728	47	for	for	IN
nyp.33433078975400	2728	48	the	the	DT
nyp.33433078975400	2728	49	syrup	syrup	NN
nyp.33433078975400	2728	50	,	,	,
nyp.33433078975400	2728	51	and	and	CC
nyp.33433078975400	2728	52	prevent	prevent	VB
nyp.33433078975400	2728	53	its	-PRON-	PRP$
nyp.33433078975400	2728	54	boiling	boiling	NN
nyp.33433078975400	2728	55	over	over	RP
nyp.33433078975400	2728	56	,	,	,
nyp.33433078975400	2728	57	For	for	IN
nyp.33433078975400	2728	58	the	the	DT
nyp.33433078975400	2728	59	same	same	JJ
nyp.33433078975400	2728	60	reason	reason	NN
nyp.33433078975400	2728	61	meat	meat	NN
nyp.33433078975400	2728	62	pies	pie	NNS
nyp.33433078975400	2728	63	should	should	MD
nyp.33433078975400	2728	64	have	have	VB
nyp.33433078975400	2728	65	holes	hole	NNS
nyp.33433078975400	2728	66	round	round	VB
nyp.33433078975400	2728	67	their	-PRON-	PRP$
nyp.33433078975400	2728	68	edges	edge	NNS
nyp.33433078975400	2728	69	,	,	,
nyp.33433078975400	2728	70	but	but	CC
nyp.33433078975400	2728	71	they	-PRON-	PRP
nyp.33433078975400	2728	72	do	do	VBP
nyp.33433078975400	2728	73	not	not	RB
nyp.33433078975400	2728	74	require	require	VB
nyp.33433078975400	2728	75	a	a	DT
nyp.33433078975400	2728	76	tea	tea	NN
nyp.33433078975400	2728	77	-	-	HYPH
nyp.33433078975400	2728	78	cup	cup	NN
nyp.33433078975400	2728	79	.	.	.
nyp.33433078975400	2729	1	'	'	``
nyp.33433078975400	2729	2	The	the	DT
nyp.33433078975400	2729	3	thickness	thickness	NN
nyp.33433078975400	2729	4	of	of	IN
nyp.33433078975400	2729	5	the	the	DT
nyp.33433078975400	2729	6	crust	crust	NN
nyp.33433078975400	2729	7	must	must	MD
nyp.33433078975400	2729	8	be	be	VB
nyp.33433078975400	2729	9	regulated	regulate	VBN
nyp.33433078975400	2729	10	by	by	IN
nyp.33433078975400	2729	11	the	the	DT
nyp.33433078975400	2729	12	judgment	judgment	NN
nyp.33433078975400	2729	13	of	of	IN
nyp.33433078975400	2729	14	the	the	DT
nyp.33433078975400	2729	15	cook	cook	NN
nyp.33433078975400	2729	16	with	with	IN
nyp.33433078975400	2729	17	reference	reference	NN
nyp.33433078975400	2729	18	to	to	IN
nyp.33433078975400	2729	19	the	the	DT
nyp.33433078975400	2729	20	nature	nature	NN
nyp.33433078975400	2729	21	of	of	IN
nyp.33433078975400	2729	22	the	the	DT
nyp.33433078975400	2729	23	pie	pie	NN
nyp.33433078975400	2729	24	,	,	,
nyp.33433078975400	2729	25	and	and	CC
nyp.33433078975400	2729	26	the	the	DT
nyp.33433078975400	2729	27	circumstances	circumstance	NNS
nyp.33433078975400	2729	28	of	of	IN
nyp.33433078975400	2729	29	the	the	DT
nyp.33433078975400	2729	30	party	party	NN
nyp.33433078975400	2729	31	by	by	IN
nyp.33433078975400	2729	32	whom	whom	WP
nyp.33433078975400	2729	33	it	-PRON-	PRP
nyp.33433078975400	2729	34	is	be	VBZ
nyp.33433078975400	2729	35	to	to	TO
nyp.33433078975400	2729	36	be	be	VB
nyp.33433078975400	2729	37	eaten	eat	VBN
nyp.33433078975400	2729	38	.	.	.
nyp.33433078975400	2730	1	Top	top	JJ
nyp.33433078975400	2730	2	crusts	crust	NNS
nyp.33433078975400	2730	3	vary	vary	VBP
nyp.33433078975400	2730	4	in	in	IN
nyp.33433078975400	2730	5	thickness	thickness	NN
nyp.33433078975400	2730	6	from	from	IN
nyp.33433078975400	2730	7	half	half	PDT
nyp.33433078975400	2730	8	an	an	DT
nyp.33433078975400	2730	9	inch	inch	NN
nyp.33433078975400	2730	10	to	to	IN
nyp.33433078975400	2730	11	an	an	DT
nyp.33433078975400	2730	12	inch	inch	NN
nyp.33433078975400	2730	13	or	or	CC
nyp.33433078975400	2730	14	more	more	JJR
nyp.33433078975400	2730	15	.	.	.
nyp.33433078975400	2731	1	Of	of	RB
nyp.33433078975400	2731	2	course	course	RB
nyp.33433078975400	2731	3	a	a	DT
nyp.33433078975400	2731	4	meat	meat	NN
nyp.33433078975400	2731	5	pie	pie	NN
nyp.33433078975400	2731	6	will	will	MD
nyp.33433078975400	2731	7	require	require	VB
nyp.33433078975400	2731	8	a	a	DT
nyp.33433078975400	2731	9	longer	long	JJR
nyp.33433078975400	2731	10	time	time	NN
nyp.33433078975400	2731	11	to	to	TO
nyp.33433078975400	2731	12	bake	bake	VB
nyp.33433078975400	2731	13	than	than	IN
nyp.33433078975400	2731	14	a	a	DT
nyp.33433078975400	2731	15	fruit	fruit	NN
nyp.33433078975400	2731	16	one	one	CD
nyp.33433078975400	2731	17	,	,	,
nyp.33433078975400	2731	18	and	and	CC
nyp.33433078975400	2731	19	some	some	DT
nyp.33433078975400	2731	20	descriptions	description	NNS
nyp.33433078975400	2731	21	of	of	IN
nyp.33433078975400	2731	22	fruit	fruit	NN
nyp.33433078975400	2731	23	again	again	RB
nyp.33433078975400	2731	24	longer	long	RBR
nyp.33433078975400	2731	25	than	than	IN
nyp.33433078975400	2731	26	others	other	NNS
nyp.33433078975400	2731	27	.	.	.
nyp.33433078975400	2732	1	The	the	DT
nyp.33433078975400	2732	2	edges	edge	NNS
nyp.33433078975400	2732	3	of	of	IN
nyp.33433078975400	2732	4	pies	pie	NNS
nyp.33433078975400	2732	5	are	be	VBP
nyp.33433078975400	2732	6	sometimes	sometimes	RB
nyp.33433078975400	2732	7	crimped	crimp	VBN
nyp.33433078975400	2732	8	or	or	CC
nyp.33433078975400	2732	9	jagged	jagged	JJ
nyp.33433078975400	2732	10	,	,	,
nyp.33433078975400	2732	11	and	and	CC
nyp.33433078975400	2732	12	some	some	DT
nyp.33433078975400	2732	13	persons	person	NNS
nyp.33433078975400	2732	14	further	further	RB
nyp.33433078975400	2732	15	ornament	ornament	VBP
nyp.33433078975400	2732	16	them	-PRON-	PRP
nyp.33433078975400	2732	17	with	with	IN
nyp.33433078975400	2732	18	leaves	leave	NNS
nyp.33433078975400	2732	19	,	,	,
nyp.33433078975400	2732	20	or	or	CC
nyp.33433078975400	2732	21	stars	star	NNS
nyp.33433078975400	2732	22	cut	cut	VBN
nyp.33433078975400	2732	23	out	out	IN
nyp.33433078975400	2732	24	of	of	IN
nyp.33433078975400	2732	25	paste	paste	NN
nyp.33433078975400	2732	26	,	,	,
nyp.33433078975400	2732	27	and	and	CC
nyp.33433078975400	2732	28	laid	lay	VBN
nyp.33433078975400	2732	29	on	on	IN
nyp.33433078975400	2732	30	the	the	DT
nyp.33433078975400	2732	31	top	top	NN
nyp.33433078975400	2732	32	of	of	IN
nyp.33433078975400	2732	33	the	the	DT
nyp.33433078975400	2732	34	crust	crust	NN
nyp.33433078975400	2732	35	.	.	.
nyp.33433078975400	2733	1	Pigeon	Pigeon	NNP
nyp.33433078975400	2733	2	and	and	CC
nyp.33433078975400	2733	3	game	game	NN
nyp.33433078975400	2733	4	pies	pie	NNS
nyp.33433078975400	2733	5	,	,	,
nyp.33433078975400	2733	6	&	&	CC
nyp.33433078975400	2733	7	c.	c.	NNP
nyp.33433078975400	2733	8	are	be	VBP
nyp.33433078975400	2733	9	generally	generally	RB
nyp.33433078975400	2733	10	washed	wash	VBN
nyp.33433078975400	2733	11	over	over	RP
nyp.33433078975400	2733	12	with	with	IN
nyp.33433078975400	2733	13	finely	finely	RB
nyp.33433078975400	2733	14	beaten	beat	VBN
nyp.33433078975400	2733	15	yolk	yolk	NN
nyp.33433078975400	2733	16	of	of	IN
nyp.33433078975400	2733	17	eggs	egg	NNS
nyp.33433078975400	2733	18	,	,	,
nyp.33433078975400	2733	19	simply	simply	RB
nyp.33433078975400	2733	20	to	to	TO
nyp.33433078975400	2733	21	give	give	VB
nyp.33433078975400	2733	22	them	-PRON-	PRP
nyp.33433078975400	2733	23	a	a	DT
nyp.33433078975400	2733	24	nice	nice	JJ
nyp.33433078975400	2733	25	appearance	appearance	NN
nyp.33433078975400	2733	26	,	,	,
nyp.33433078975400	2733	27	but	but	CC
nyp.33433078975400	2733	28	they	-PRON-	PRP
nyp.33433078975400	2733	29	are	be	VBP
nyp.33433078975400	2733	30	just	just	RB
nyp.33433078975400	2733	31	as	as	RB
nyp.33433078975400	2733	32	nice	nice	JJ
nyp.33433078975400	2733	33	without	without	IN
nyp.33433078975400	2733	34	it	-PRON-	PRP
nyp.33433078975400	2733	35	.	.	.
nyp.33433078975400	2734	1	We	-PRON-	PRP
nyp.33433078975400	2734	2	ought	ought	MD
nyp.33433078975400	2734	3	to	to	TO
nyp.33433078975400	2734	4	add	add	VB
nyp.33433078975400	2734	5	,	,	,
nyp.33433078975400	2734	6	that	that	IN
nyp.33433078975400	2734	7	where	where	WRB
nyp.33433078975400	2734	8	the	the	DT
nyp.33433078975400	2734	9	paste	paste	NN
nyp.33433078975400	2734	10	is	be	VBZ
nyp.33433078975400	2734	11	wanted	want	VBN
nyp.33433078975400	2734	12	to	to	TO
nyp.33433078975400	2734	13	adhere	adhere	VB
nyp.33433078975400	2734	14	,	,	,
nyp.33433078975400	2734	15	as	as	IN
nyp.33433078975400	2734	16	in	in	IN
nyp.33433078975400	2734	17	the	the	DT
nyp.33433078975400	2734	18	upper	upper	JJ
nyp.33433078975400	2734	19	and	and	CC
nyp.33433078975400	2734	20	under	under	IN
nyp.33433078975400	2734	21	crusts	crust	NNS
nyp.33433078975400	2734	22	of	of	IN
nyp.33433078975400	2734	23	a	a	DT
nyp.33433078975400	2734	24	pie	pie	NN
nyp.33433078975400	2734	25	,	,	,
nyp.33433078975400	2734	26	it	-PRON-	PRP
nyp.33433078975400	2734	27	is	be	VBZ
nyp.33433078975400	2734	28	a	a	DT
nyp.33433078975400	2734	29	good	good	JJ
nyp.33433078975400	2734	30	plan	plan	NN
nyp.33433078975400	2734	31	to	to	TO
nyp.33433078975400	2734	32	touch	touch	VB
nyp.33433078975400	2734	33	the	the	DT
nyp.33433078975400	2734	34	parts	part	NNS
nyp.33433078975400	2734	35	with	with	IN
nyp.33433078975400	2734	36	the	the	DT
nyp.33433078975400	2734	37	white	white	NN
nyp.33433078975400	2734	38	of	of	IN
nyp.33433078975400	2734	39	an	an	DT
nyp.33433078975400	2734	40	egg	egg	NN
nyp.33433078975400	2734	41	;	;	:
nyp.33433078975400	2734	42	a	a	DT
nyp.33433078975400	2734	43	little	little	JJ
nyp.33433078975400	2734	44	water	water	NN
nyp.33433078975400	2734	45	will	will	MD
nyp.33433078975400	2734	46	do	do	VB
nyp.33433078975400	2734	47	,	,	,
nyp.33433078975400	2734	48	but	but	CC
nyp.33433078975400	2734	49	not	not	RB
nyp.33433078975400	2734	50	so	so	RB
nyp.33433078975400	2734	51	well	well	RB
nyp.33433078975400	2734	52	.	.	.
nyp.33433078975400	2735	1	489	489	CD
nyp.33433078975400	2735	2	.	.	.
nyp.33433078975400	2736	1	Flaky	flaky	JJ
nyp.33433078975400	2736	2	and	and	CC
nyp.33433078975400	2736	3	Short	Short	NNP
nyp.33433078975400	2736	4	Crusts.-In	Crusts.-In	NNP
nyp.33433078975400	2736	5	making	make	VBG
nyp.33433078975400	2736	6	a	a	DT
nyp.33433078975400	2736	7	flaky	flaky	JJ
nyp.33433078975400	2736	8	crust	crust	NN
nyp.33433078975400	2736	9	a	a	DT
nyp.33433078975400	2736	10	part	part	NN
nyp.33433078975400	2736	11	of	of	IN
nyp.33433078975400	2736	12	the	the	DT
nyp.33433078975400	2736	13	fat	fat	NN
nyp.33433078975400	2736	14	should	should	MD
nyp.33433078975400	2736	15	be	be	VB
nyp.33433078975400	2736	16	worked	work	VBN
nyp.33433078975400	2736	17	with	with	IN
nyp.33433078975400	2736	18	the	the	DT
nyp.33433078975400	2736	19	hand	hand	NN
nyp.33433078975400	2736	20	to	to	IN
nyp.33433078975400	2736	21	a	a	DT
nyp.33433078975400	2736	22	cream	cream	NN
nyp.33433078975400	2736	23	,	,	,
nyp.33433078975400	2736	24	and	and	CC
nyp.33433078975400	2736	25	then	then	RB
nyp.33433078975400	2736	26	the	the	DT
nyp.33433078975400	2736	27	whole	whole	NN
nyp.33433078975400	2736	28	of	of	IN
nyp.33433078975400	2736	29	the	the	DT
nyp.33433078975400	2736	30	flour	flour	NN
nyp.33433078975400	2736	31	well	well	RB
nyp.33433078975400	2736	32	rubbed	rub	VBD
nyp.33433078975400	2736	33	into	into	IN
nyp.33433078975400	2736	34	it	-PRON-	PRP
nyp.33433078975400	2736	35	before	before	IN
nyp.33433078975400	2736	36	any	any	DT
nyp.33433078975400	2736	37	water	water	NN
nyp.33433078975400	2736	38	or	or	CC
nyp.33433078975400	2736	39	milk	milk	NN
nyp.33433078975400	2736	40	is	be	VBZ
nyp.33433078975400	2736	41	added	add	VBN
nyp.33433078975400	2736	42	.	.	.
nyp.33433078975400	2737	1	The	the	DT
nyp.33433078975400	2737	2	remaining	remain	VBG
nyp.33433078975400	2737	3	fat	fat	NN
nyp.33433078975400	2737	4	inust	inust	NNP
nyp.33433078975400	2737	5	be	be	VB
nyp.33433078975400	2737	6	stuck	stick	VBN
nyp.33433078975400	2737	7	on	on	IN
nyp.33433078975400	2737	8	the	the	DT
nyp.33433078975400	2737	9	paste	paste	NN
nyp.33433078975400	2737	10	and	and	CC
nyp.33433078975400	2737	11	be	be	VB
nyp.33433078975400	2737	12	rolled	roll	VBN
nyp.33433078975400	2737	13	out	out	RP
nyp.33433078975400	2737	14	.	.	.
nyp.33433078975400	2738	1	For	for	IN
nyp.33433078975400	2738	2	crisp	crisp	JJ
nyp.33433078975400	2738	3	crust	crust	NN
nyp.33433078975400	2738	4	,	,	,
nyp.33433078975400	2738	5	by	by	IN
nyp.33433078975400	2738	6	far	far	RB
nyp.33433078975400	2738	7	the	the	DT
nyp.33433078975400	2738	8	most	most	RBS
nyp.33433078975400	2738	9	wholesome	wholesome	JJ
nyp.33433078975400	2738	10	,	,	,
nyp.33433078975400	2738	11	the	the	DT
nyp.33433078975400	2738	12	whole	whole	NN
nyp.33433078975400	2738	13	of	of	IN
nyp.33433078975400	2738	14	the	the	DT
nyp.33433078975400	2738	15	fat	fat	NN
nyp.33433078975400	2738	16	should	should	MD
nyp.33433078975400	2738	17	be	be	VB
nyp.33433078975400	2738	18	rubbed	rub	VBN
nyp.33433078975400	2738	19	in	in	RP
nyp.33433078975400	2738	20	and	and	CC
nyp.33433078975400	2738	21	thoroughly	thoroughly	RB
nyp.33433078975400	2738	22	incorporated	incorporate	VBN
nyp.33433078975400	2738	23	with	with	IN
nyp.33433078975400	2738	24	the	the	DT
nyp.33433078975400	2738	25	flour	flour	NN
nyp.33433078975400	2738	26	.	.	.
nyp.33433078975400	2739	1	Water	water	NN
nyp.33433078975400	2739	2	or	or	CC
nyp.33433078975400	2739	3	milk	milk	NN
nyp.33433078975400	2739	4	must	must	MD
nyp.33433078975400	2739	5	be	be	VB
nyp.33433078975400	2739	6	added	add	VBN
nyp.33433078975400	2739	7	when	when	WRB
nyp.33433078975400	2739	8	this	this	DT
nyp.33433078975400	2739	9	is	be	VBZ
nyp.33433078975400	2739	10	done	do	VBN
nyp.33433078975400	2739	11	,	,	,
nyp.33433078975400	2739	12	and	and	CC
nyp.33433078975400	2739	13	the	the	DT
nyp.33433078975400	2739	14	dough	dough	NN
nyp.33433078975400	2739	15	,	,	,
nyp.33433078975400	2739	16	or	or	CC
nyp.33433078975400	2739	17	rather	rather	RB
nyp.33433078975400	2739	18	paste	paste	VB
nyp.33433078975400	2739	19	,	,	,
nyp.33433078975400	2739	20	made	make	VBN
nyp.33433078975400	2739	21	up	up	RP
nyp.33433078975400	2739	22	.	.	.
nyp.33433078975400	2740	1	The	the	DT
nyp.33433078975400	2740	2	pie	pie	NN
nyp.33433078975400	2740	3	-	-	HYPH
nyp.33433078975400	2740	4	board	board	NN
nyp.33433078975400	2740	5	and	and	CC
nyp.33433078975400	2740	6	rolling	rolling	NN
nyp.33433078975400	2740	7	-	-	HYPH
nyp.33433078975400	2740	8	pin	pin	NN
nyp.33433078975400	2740	9	should	should	MD
nyp.33433078975400	2740	10	be	be	VB
nyp.33433078975400	2740	11	well	well	RB
nyp.33433078975400	2740	12	dusted	dust	VBN
nyp.33433078975400	2740	13	with	with	IN
nyp.33433078975400	2740	14	flour	flour	NN
nyp.33433078975400	2740	15	,	,	,
nyp.33433078975400	2740	16	and	and	CC
nyp.33433078975400	2740	17	the	the	DT
nyp.33433078975400	2740	18	dough	dough	NN
nyp.33433078975400	2740	19	should	should	MD
nyp.33433078975400	2740	20	be	be	VB
nyp.33433078975400	2740	21	well	well	RB
nyp.33433078975400	2740	22	beaten	beat	VBN
nyp.33433078975400	2740	23	with	with	IN
nyp.33433078975400	2740	24	the	the	DT
nyp.33433078975400	2740	25	pin	pin	NN
nyp.33433078975400	2740	26	to	to	TO
nyp.33433078975400	2740	27	thoroughly	thoroughly	RB
nyp.33433078975400	2740	28	mix	mix	VB
nyp.33433078975400	2740	29	it	-PRON-	PRP
nyp.33433078975400	2740	30	,	,	,
nyp.33433078975400	2740	31	and	and	CC
nyp.33433078975400	2740	32	render	render	VB
nyp.33433078975400	2740	33	it	-PRON-	PRP
nyp.33433078975400	2740	34	light	light	JJ
nyp.33433078975400	2740	35	.	.	.
nyp.33433078975400	2741	1	Mind	mind	UH
nyp.33433078975400	2741	2	,	,	,
nyp.33433078975400	2741	3	in	in	IN
nyp.33433078975400	2741	4	rolling	roll	VBG
nyp.33433078975400	2741	5	out	out	RP
nyp.33433078975400	2741	6	paste	paste	NN
nyp.33433078975400	2741	7	do	do	VBP
nyp.33433078975400	2741	8	not	not	RB
nyp.33433078975400	2741	9	drive	drive	VB
nyp.33433078975400	2741	10	the	the	DT
nyp.33433078975400	2741	11	pin	pin	NN
nyp.33433078975400	2741	12	backwards	backwards	RB
nyp.33433078975400	2741	13	and	and	CC
nyp.33433078975400	2741	14	forwards	forwards	RB
nyp.33433078975400	2741	15	,	,	,
nyp.33433078975400	2741	16	but	but	CC
nyp.33433078975400	2741	17	always	always	RB
nyp.33433078975400	2741	18	keep	keep	VB
nyp.33433078975400	2741	19	rolling	roll	VBG
nyp.33433078975400	2741	20	from	from	IN
nyp.33433078975400	2741	21	you	-PRON-	PRP
nyp.33433078975400	2741	22	.	.	.
nyp.33433078975400	2742	1	In	in	IN
nyp.33433078975400	2742	2	making	make	VBG
nyp.33433078975400	2742	3	flaky	flaky	JJ
nyp.33433078975400	2742	4	crusts	crust	NNS
nyp.33433078975400	2742	5	the	the	DT
nyp.33433078975400	2742	6	paste	paste	NN
nyp.33433078975400	2742	7	must	must	MD
nyp.33433078975400	2742	8	be	be	VB
nyp.33433078975400	2742	9	rolled	roll	VBN
nyp.33433078975400	2742	10	out	out	RP
nyp.33433078975400	2742	11	thin	thin	JJ
nyp.33433078975400	2742	12	,	,	,
nyp.33433078975400	2742	13	and	and	CC
nyp.33433078975400	2742	14	the	the	DT
nyp.33433078975400	2742	15	fat	fat	NN
nyp.33433078975400	2742	16	or	or	CC
nyp.33433078975400	2742	17	butter	butter	NN
nyp.33433078975400	2742	18	laid	lay	VBN
nyp.33433078975400	2742	19	all	all	RB
nyp.33433078975400	2742	20	over	over	IN
nyp.33433078975400	2742	21	it	-PRON-	PRP
nyp.33433078975400	2742	22	;	;	:
nyp.33433078975400	2742	23	then	then	RB
nyp.33433078975400	2742	24	roll	roll	VB
nyp.33433078975400	2742	25	it	-PRON-	PRP
nyp.33433078975400	2742	26	up	up	RP
nyp.33433078975400	2742	27	and	and	CC
nyp.33433078975400	2742	28	beat	beat	VBD
nyp.33433078975400	2742	29	it	-PRON-	PRP
nyp.33433078975400	2742	30	till	till	IN
nyp.33433078975400	2742	31	it	-PRON-	PRP
nyp.33433078975400	2742	32	puffs	puff	VBZ
nyp.33433078975400	2742	33	up	up	RP
nyp.33433078975400	2742	34	in	in	IN
nyp.33433078975400	2742	35	little	little	JJ
nyp.33433078975400	2742	36	bladders	bladder	NNS
nyp.33433078975400	2742	37	:	:	:
nyp.33433078975400	2742	38	it	-PRON-	PRP
nyp.33433078975400	2742	39	should	should	MD
nyp.33433078975400	2742	40	be	be	VB
nyp.33433078975400	2742	41	then	then	RB
nyp.33433078975400	2742	42	finally	finally	RB
nyp.33433078975400	2742	43	rolled	roll	VBN
nyp.33433078975400	2742	44	out	out	RP
nyp.33433078975400	2742	45	,	,	,
nyp.33433078975400	2742	46	and	and	CC
nyp.33433078975400	2742	47	put	put	VBN
nyp.33433078975400	2742	48	in	in	IN
nyp.33433078975400	2742	49	the	the	DT
nyp.33433078975400	2742	50	oven	oven	NN
nyp.33433078975400	2742	51	as	as	RB
nyp.33433078975400	2742	52	quickly	quickly	RB
nyp.33433078975400	2742	53	as	as	IN
nyp.33433078975400	2742	54	possible	possible	JJ
nyp.33433078975400	2742	55	.	.	.
nyp.33433078975400	2743	1	490	490	CD
nyp.33433078975400	2743	2	.	.	.
nyp.33433078975400	2744	1	Raised	raise	VBN
nyp.33433078975400	2744	2	Crust	Crust	NNP
nyp.33433078975400	2744	3	.	.	.
nyp.33433078975400	2745	1	-	-	:
nyp.33433078975400	2745	2	Put	put	VB
nyp.33433078975400	2745	3	two	two	CD
nyp.33433078975400	2745	4	pounds	pound	NNS
nyp.33433078975400	2745	5	and	and	CC
nyp.33433078975400	2745	6	a	a	DT
nyp.33433078975400	2745	7	half	half	NN
nyp.33433078975400	2745	8	of	of	IN
nyp.33433078975400	2745	9	flour	flour	NN
nyp.33433078975400	2745	10	on	on	IN
nyp.33433078975400	2745	11	the	the	DT
nyp.33433078975400	2745	12	paste	paste	NN
nyp.33433078975400	2745	13	-	-	HYPH
nyp.33433078975400	2745	14	board	board	NN
nyp.33433078975400	2745	15	,	,	,
nyp.33433078975400	2745	16	and	and	CC
nyp.33433078975400	2745	17	put	put	VBN
nyp.33433078975400	2745	18	on	on	IN
nyp.33433078975400	2745	19	the	the	DT
nyp.33433078975400	2745	20	fire	fire	NN
nyp.33433078975400	2745	21	in	in	IN
nyp.33433078975400	2745	22	a	a	DT
nyp.33433078975400	2745	23	saucepan	saucepan	NN
nyp.33433078975400	2745	24	three	three	CD
nyp.33433078975400	2745	25	-	-	HYPH
nyp.33433078975400	2745	26	quarters	quarter	NNS
nyp.33433078975400	2745	27	of	of	IN
nyp.33433078975400	2745	28	a	a	DT
nyp.33433078975400	2745	29	pint	pint	NN
nyp.33433078975400	2745	30	of	of	IN
nyp.33433078975400	2745	31	water	water	NN
nyp.33433078975400	2745	32	,	,	,
nyp.33433078975400	2745	33	and	and	CC
nyp.33433078975400	2745	34	half	half	PDT
nyp.33433078975400	2745	35	a	a	DT
nyp.33433078975400	2745	36	pound	pound	NN
nyp.33433078975400	2745	37	of	of	IN
nyp.33433078975400	2745	38	good	good	JJ
nyp.33433078975400	2745	39	lard	lard	NN
nyp.33433078975400	2745	40	;	;	:
nyp.33433078975400	2745	41	when	when	WRB
nyp.33433078975400	2745	42	the	the	DT
nyp.33433078975400	2745	43	water	water	NN
nyp.33433078975400	2745	44	boils	boil	VBZ
nyp.33433078975400	2745	45	,	,	,
nyp.33433078975400	2745	46	make	make	VB
nyp.33433078975400	2745	47	a	a	DT
nyp.33433078975400	2745	48	hole	hole	NN
nyp.33433078975400	2745	49	in	in	IN
nyp.33433078975400	2745	50	the	the	DT
nyp.33433078975400	2745	51	middle	middle	NN
nyp.33433078975400	2745	52	of	of	IN
nyp.33433078975400	2745	53	the	the	DT
nyp.33433078975400	2745	54	flour	flour	NN
nyp.33433078975400	2745	55	,	,	,
nyp.33433078975400	2745	56	pour	pour	VB
nyp.33433078975400	2745	57	in	in	IN
nyp.33433078975400	2745	58	the	the	DT
nyp.33433078975400	2745	59	water	water	NN
nyp.33433078975400	2745	60	and	and	CC
nyp.33433078975400	2745	61	lard	lard	NN
nyp.33433078975400	2745	62	by	by	IN
nyp.33433078975400	2745	63	degrees	degree	NNS
nyp.33433078975400	2745	64	,	,	,
nyp.33433078975400	2745	65	gently	gently	RB
nyp.33433078975400	2745	66	mix	mix	VB
nyp.33433078975400	2745	67	it	-PRON-	PRP
nyp.33433078975400	2745	68	with	with	IN
nyp.33433078975400	2745	69	a	a	DT
nyp.33433078975400	2745	70	spoon	spoon	NN
nyp.33433078975400	2745	71	,	,	,
nyp.33433078975400	2745	72	and	and	CC
nyp.33433078975400	2745	73	when	when	WRB
nyp.33433078975400	2745	74	it	-PRON-	PRP
nyp.33433078975400	2745	75	is	be	VBZ
nyp.33433078975400	2745	76	well	well	RB
nyp.33433078975400	2745	77	mixed	mixed	JJ
nyp.33433078975400	2745	78	,	,	,
nyp.33433078975400	2745	79	then	then	RB
nyp.33433078975400	2745	80	knead	knead	VB
nyp.33433078975400	2745	81	it	-PRON-	PRP
nyp.33433078975400	2745	82	with	with	IN
nyp.33433078975400	2745	83	your	-PRON-	PRP$
nyp.33433078975400	2745	84	hands	hand	NNS
nyp.33433078975400	2745	85	till	till	IN
nyp.33433078975400	2745	86	it	-PRON-	PRP
nyp.33433078975400	2745	87	becomes	become	VBZ
nyp.33433078975400	2745	88	stiff	stiff	JJ
nyp.33433078975400	2745	89	;	;	:
nyp.33433078975400	2745	90	dredge	dredge	VB
nyp.33433078975400	2745	91	a	a	DT
nyp.33433078975400	2745	92	little	little	JJ
nyp.33433078975400	2745	93	four	four	CD
nyp.33433078975400	2745	94	to	to	TO
nyp.33433078975400	2745	95	prevent	prevent	VB
nyp.33433078975400	2745	96	it	-PRON-	PRP
nyp.33433078975400	2745	97	sticking	stick	VBG
nyp.33433078975400	2745	98	to	to	IN
nyp.33433078975400	2745	99	the	the	DT
nyp.33433078975400	2745	100	board	board	NN
nyp.33433078975400	2745	101	,	,	,
nyp.33433078975400	2745	102	or	or	CC
nyp.33433078975400	2745	103	you	-PRON-	PRP
nyp.33433078975400	2745	104	can	can	MD
nyp.33433078975400	2745	105	not	not	RB
nyp.33433078975400	2745	106	make	make	VB
nyp.33433078975400	2745	107	it	-PRON-	PRP
nyp.33433078975400	2745	108	smooth	smooth	JJ
nyp.33433078975400	2745	109	;	;	:
nyp.33433078975400	2745	110	then	then	RB
nyp.33433078975400	2745	111	set	set	VB
nyp.33433078975400	2745	112	it	-PRON-	PRP
nyp.33433078975400	2745	113	aside	aside	RB
nyp.33433078975400	2745	114	for	for	IN
nyp.33433078975400	2745	115	an	an	DT
nyp.33433078975400	2745	116	hour	hour	NN
nyp.33433078975400	2745	117	,	,	,
nyp.33433078975400	2745	118	and	and	CC
nyp.33433078975400	2745	119	keep	keep	VB
nyp.33433078975400	2745	120	it	-PRON-	PRP
nyp.33433078975400	2745	121	cool	cool	JJ
nyp.33433078975400	2745	122	:	:	:
nyp.33433078975400	2745	123	do	do	VB
nyp.33433078975400	2745	124	not	not	RB
nyp.33433078975400	2745	125	roll	roll	VB
nyp.33433078975400	2745	126	it	-PRON-	PRP
nyp.33433078975400	2745	127	with	with	IN
nyp.33433078975400	2745	128	your	-PRON-	PRP$
nyp.33433078975400	2745	129	rol'ing-	rol'ing-	NNP
nyp.33433078975400	2745	130	pin	pin	NN
nyp.33433078975400	2745	131	,	,	,
nyp.33433078975400	2745	132	but	but	CC
nyp.33433078975400	2745	133	roll	roll	VB
nyp.33433078975400	2745	134	it	-PRON-	PRP
nyp.33433078975400	2745	135	with	with	IN
nyp.33433078975400	2745	136	your	-PRON-	PRP$
nyp.33433078975400	2745	137	hands	hand	NNS
nyp.33433078975400	2745	138	,	,	,
nyp.33433078975400	2745	139	about	about	IN
nyp.33433078975400	2745	140	the	the	DT
nyp.33433078975400	2745	141	thickness	thickness	NN
nyp.33433078975400	2745	142	of	of	IN
nyp.33433078975400	2745	143	a	a	DT
nyp.33433078975400	2745	144	quart	quart	NN
nyp.33433078975400	2745	145	pot	pot	NN
nyp.33433078975400	2745	146	;	;	:
nyp.33433078975400	2745	147	136	136	CD
nyp.33433078975400	2745	148	THE	the	DT
nyp.33433078975400	2745	149	COMPLETE	complete	JJ
nyp.33433078975400	2745	150	COOK	cook	NN
nyp.33433078975400	2745	151	.	.	.
nyp.33433078975400	2746	1	cut	cut	VB
nyp.33433078975400	2746	2	it	-PRON-	PRP
nyp.33433078975400	2746	3	into	into	IN
nyp.33433078975400	2746	4	six	six	CD
nyp.33433078975400	2746	5	pieces	piece	NNS
nyp.33433078975400	2746	6	,	,	,
nyp.33433078975400	2746	7	leaving	leave	VBG
nyp.33433078975400	2746	8	a	a	DT
nyp.33433078975400	2746	9	little	little	JJ
nyp.33433078975400	2746	10	for	for	IN
nyp.33433078975400	2746	11	the	the	DT
nyp.33433078975400	2746	12	covers	cover	NNS
nyp.33433078975400	2746	13	;	;	:
nyp.33433078975400	2746	14	put	put	VB
nyp.33433078975400	2746	15	the	the	DT
nyp.33433078975400	2746	16	left	left	JJ
nyp.33433078975400	2746	17	hand	hand	NN
nyp.33433078975400	2746	18	,	,	,
nyp.33433078975400	2746	19	clenched	clench	VBD
nyp.33433078975400	2746	20	,	,	,
nyp.33433078975400	2746	21	in	in	IN
nyp.33433078975400	2746	22	the	the	DT
nyp.33433078975400	2746	23	middle	middle	NN
nyp.33433078975400	2746	24	of	of	IN
nyp.33433078975400	2746	25	one	one	CD
nyp.33433078975400	2746	26	of	of	IN
nyp.33433078975400	2746	27	the	the	DT
nyp.33433078975400	2746	28	pieces	piece	NNS
nyp.33433078975400	2746	29	,	,	,
nyp.33433078975400	2746	30	and	and	CC
nyp.33433078975400	2746	31	with	with	IN
nyp.33433078975400	2746	32	the	the	DT
nyp.33433078975400	2746	33	other	other	JJ
nyp.33433078975400	2746	34	on	on	IN
nyp.33433078975400	2746	35	the	the	DT
nyp.33433078975400	2746	36	outside	outside	JJ
nyp.33433078975400	2746	37	work	work	NN
nyp.33433078975400	2746	38	it	-PRON-	PRP
nyp.33433078975400	2746	39	up	up	RP
nyp.33433078975400	2746	40	against	against	IN
nyp.33433078975400	2746	41	the	the	DT
nyp.33433078975400	2746	42	back	back	NN
nyp.33433078975400	2746	43	of	of	IN
nyp.33433078975400	2746	44	the	the	DT
nyp.33433078975400	2746	45	left	left	NN
nyp.33433078975400	2746	46	to	to	IN
nyp.33433078975400	2746	47	a	a	DT
nyp.33433078975400	2746	48	round	round	JJ
nyp.33433078975400	2746	49	or	or	CC
nyp.33433078975400	2746	50	oval	oval	JJ
nyp.33433078975400	2746	51	shape	shape	NN
nyp.33433078975400	2746	52	.	.	.
nyp.33433078975400	2747	1	It	-PRON-	PRP
nyp.33433078975400	2747	2	is	be	VBZ
nyp.33433078975400	2747	3	now	now	RB
nyp.33433078975400	2747	4	ready	ready	JJ
nyp.33433078975400	2747	5	for	for	IN
nyp.33433078975400	2747	6	the	the	DT
nyp.33433078975400	2747	7	meat	meat	NN
nyp.33433078975400	2747	8	,	,	,
nyp.33433078975400	2747	9	which	which	WDT
nyp.33433078975400	2747	10	must	must	MD
nyp.33433078975400	2747	11	be	be	VB
nyp.33433078975400	2747	12	cut	cut	VBN
nyp.33433078975400	2747	13	into	into	IN
nyp.33433078975400	2747	14	small	small	JJ
nyp.33433078975400	2747	15	pieces	piece	NNS
nyp.33433078975400	2747	16	with	with	IN
nyp.33433078975400	2747	17	some	some	DT
nyp.33433078975400	2747	18	fat	fat	NN
nyp.33433078975400	2747	19	,	,	,
nyp.33433078975400	2747	20	and	and	CC
nyp.33433078975400	2747	21	pressed	press	VBD
nyp.33433078975400	2747	22	into	into	IN
nyp.33433078975400	2747	23	the	the	DT
nyp.33433078975400	2747	24	pie	pie	NN
nyp.33433078975400	2747	25	;	;	:
nyp.33433078975400	2747	26	then	then	RB
nyp.33433078975400	2747	27	cover	cover	VB
nyp.33433078975400	2747	28	it	-PRON-	PRP
nyp.33433078975400	2747	29	with	with	IN
nyp.33433078975400	2747	30	the	the	DT
nyp.33433078975400	2747	31	paste	paste	NN
nyp.33433078975400	2747	32	previously	previously	RB
nyp.33433078975400	2747	33	rolled	roll	VBD
nyp.33433078975400	2747	34	out	out	RP
nyp.33433078975400	2747	35	to	to	IN
nyp.33433078975400	2747	36	a	a	DT
nyp.33433078975400	2747	37	proper	proper	JJ
nyp.33433078975400	2747	38	thickness	thickness	NN
nyp.33433078975400	2747	39	,	,	,
nyp.33433078975400	2747	40	and	and	CC
nyp.33433078975400	2747	41	of	of	IN
nyp.33433078975400	2747	42	the	the	DT
nyp.33433078975400	2747	43	size	size	NN
nyp.33433078975400	2747	44	of	of	IN
nyp.33433078975400	2747	45	the	the	DT
nyp.33433078975400	2747	46	pie	pie	NN
nyp.33433078975400	2747	47	;	;	:
nyp.33433078975400	2747	48	put	put	VB
nyp.33433078975400	2747	49	this	this	DT
nyp.33433078975400	2747	50	lid	lid	NN
nyp.33433078975400	2747	51	on	on	IN
nyp.33433078975400	2747	52	the	the	DT
nyp.33433078975400	2747	53	pie	pie	NN
nyp.33433078975400	2747	54	and	and	CC
nyp.33433078975400	2747	55	press	press	VB
nyp.33433078975400	2747	56	it	-PRON-	PRP
nyp.33433078975400	2747	57	together	together	RB
nyp.33433078975400	2747	58	with	with	IN
nyp.33433078975400	2747	59	your	-PRON-	PRP$
nyp.33433078975400	2747	60	thumb	thumb	NN
nyp.33433078975400	2747	61	and	and	CC
nyp.33433078975400	2747	62	finger	finger	NN
nyp.33433078975400	2747	63	,	,	,
nyp.33433078975400	2747	64	cut	cut	VBD
nyp.33433078975400	2747	65	it	-PRON-	PRP
nyp.33433078975400	2747	66	all	all	DT
nyp.33433078975400	2747	67	round	round	VBP
nyp.33433078975400	2747	68	with	with	IN
nyp.33433078975400	2747	69	a	a	DT
nyp.33433078975400	2747	70	pair	pair	NN
nyp.33433078975400	2747	71	of	of	IN
nyp.33433078975400	2747	72	scissors	scissor	NNS
nyp.33433078975400	2747	73	,	,	,
nyp.33433078975400	2747	74	and	and	CC
nyp.33433078975400	2747	75	bake	bake	VB
nyp.33433078975400	2747	76	for	for	IN
nyp.33433078975400	2747	77	an	an	DT
nyp.33433078975400	2747	78	hou	hou	NNP
nyp.33433078975400	2747	79	and	and	CC
nyp.33433078975400	2747	80	a	a	DT
nyp.33433078975400	2747	81	half	half	NN
nyp.33433078975400	2747	82	.	.	.
nyp.33433078975400	2748	1	Our	-PRON-	PRP$
nyp.33433078975400	2748	2	good	good	JJ
nyp.33433078975400	2748	3	old	old	JJ
nyp.33433078975400	2748	4	country	country	NN
nyp.33433078975400	2748	5	housewives	housewife	NNS
nyp.33433078975400	2748	6	pride	pride	VBP
nyp.33433078975400	2748	7	themselves	-PRON-	PRP
nyp.33433078975400	2748	8	very	very	RB
nyp.33433078975400	2748	9	much	much	RB
nyp.33433078975400	2748	10	upon	upon	IN
nyp.33433078975400	2748	11	being	be	VBG
nyp.33433078975400	2748	12	able	able	JJ
nyp.33433078975400	2748	13	to	to	TO
nyp.33433078975400	2748	14	raise	raise	VB
nyp.33433078975400	2748	15	a	a	DT
nyp.33433078975400	2748	16	large	large	JJ
nyp.33433078975400	2748	17	and	and	CC
nyp.33433078975400	2748	18	high	high	JJ
nyp.33433078975400	2748	19	pork	pork	NN
nyp.33433078975400	2748	20	pie	pie	NN
nyp.33433078975400	2748	21	.	.	.
nyp.33433078975400	2749	1	This	this	DT
nyp.33433078975400	2749	2	crust	crust	NN
nyp.33433078975400	2749	3	will	will	MD
nyp.33433078975400	2749	4	answer	answer	VB
nyp.33433078975400	2749	5	for	for	IN
nyp.33433078975400	2749	6	many	many	JJ
nyp.33433078975400	2749	7	meat	meat	NN
nyp.33433078975400	2749	8	and	and	CC
nyp.33433078975400	2749	9	other	other	JJ
nyp.33433078975400	2749	10	pies	pie	NNS
nyp.33433078975400	2749	11	baked	bake	VBN
nyp.33433078975400	2749	12	in	in	IN
nyp.33433078975400	2749	13	dishes	dish	NNS
nyp.33433078975400	2749	14	or	or	CC
nyp.33433078975400	2749	15	tins	tin	NNS
nyp.33433078975400	2749	16	.	.	.
nyp.33433078975400	2750	1	491	491	CD
nyp.33433078975400	2750	2	.	.	.
nyp.33433078975400	2751	1	Puff	puff	VB
nyp.33433078975400	2751	2	Paste.—This	Paste.—This	NNP
nyp.33433078975400	2751	3	paste	paste	NN
nyp.33433078975400	2751	4	is	be	VBZ
nyp.33433078975400	2751	5	nearly	nearly	RB
nyp.33433078975400	2751	6	the	the	DT
nyp.33433078975400	2751	7	same	same	JJ
nyp.33433078975400	2751	8	as	as	IN
nyp.33433078975400	2751	9	what	what	WP
nyp.33433078975400	2751	10	we	-PRON-	PRP
nyp.33433078975400	2751	11	have	have	VBP
nyp.33433078975400	2751	12	called	call	VBN
nyp.33433078975400	2751	13	(	(	-LRB-
nyp.33433078975400	2751	14	489	489	CD
nyp.33433078975400	2751	15	)	)	-RRB-
nyp.33433078975400	2751	16	Alaky	alaky	NN
nyp.33433078975400	2751	17	crust	crust	NN
nyp.33433078975400	2751	18	,	,	,
nyp.33433078975400	2751	19	and	and	CC
nyp.33433078975400	2751	20	,	,	,
nyp.33433078975400	2751	21	of	of	IN
nyp.33433078975400	2751	22	course	course	NN
nyp.33433078975400	2751	23	,	,	,
nyp.33433078975400	2751	24	made	make	VBN
nyp.33433078975400	2751	25	upon	upon	IN
nyp.33433078975400	2751	26	the	the	DT
nyp.33433078975400	2751	27	same	same	JJ
nyp.33433078975400	2751	28	princi-	princi-	NN
nyp.33433078975400	2751	29	ples	ple	NNS
nyp.33433078975400	2751	30	.	.	.
nyp.33433078975400	2752	1	If	if	IN
nyp.33433078975400	2752	2	eggs	egg	NNS
nyp.33433078975400	2752	3	are	be	VBP
nyp.33433078975400	2752	4	desired	desire	VBN
nyp.33433078975400	2752	5	,	,	,
nyp.33433078975400	2752	6	allow	allow	VB
nyp.33433078975400	2752	7	three	three	CD
nyp.33433078975400	2752	8	yolks	yolk	NNS
nyp.33433078975400	2752	9	to	to	IN
nyp.33433078975400	2752	10	a	a	DT
nyp.33433078975400	2752	11	pound	pound	NN
nyp.33433078975400	2752	12	of	of	IN
nyp.33433078975400	2752	13	butter	butter	NN
nyp.33433078975400	2752	14	or	or	CC
nyp.33433078975400	2752	15	iard	iard	NN
nyp.33433078975400	2752	16	.	.	.
nyp.33433078975400	2753	1	Rub	rub	VB
nyp.33433078975400	2753	2	a	a	DT
nyp.33433078975400	2753	3	fourth	fourth	JJ
nyp.33433078975400	2753	4	part	part	NN
nyp.33433078975400	2753	5	of	of	IN
nyp.33433078975400	2753	6	the	the	DT
nyp.33433078975400	2753	7	fat	fat	NN
nyp.33433078975400	2753	8	to	to	IN
nyp.33433078975400	2753	9	a	a	DT
nyp.33433078975400	2753	10	cream	cream	NN
nyp.33433078975400	2753	11	,	,	,
nyp.33433078975400	2753	12	then	then	RB
nyp.33433078975400	2753	13	mix	mix	VB
nyp.33433078975400	2753	14	the	the	DT
nyp.33433078975400	2753	15	eggs	egg	NNS
nyp.33433078975400	2753	16	with	with	IN
nyp.33433078975400	2753	17	it	-PRON-	PRP
nyp.33433078975400	2753	18	,	,	,
nyp.33433078975400	2753	19	and	and	CC
nyp.33433078975400	2753	20	afterwards	afterwards	RB
nyp.33433078975400	2753	21	the	the	DT
nyp.33433078975400	2753	22	flour	flour	NN
nyp.33433078975400	2753	23	.	.	.
nyp.33433078975400	2754	1	A	a	DT
nyp.33433078975400	2754	2	very	very	RB
nyp.33433078975400	2754	3	little	little	JJ
nyp.33433078975400	2754	4	water	water	NN
nyp.33433078975400	2754	5	will	will	MD
nyp.33433078975400	2754	6	suffice	suffice	VB
nyp.33433078975400	2754	7	to	to	TO
nyp.33433078975400	2754	8	wet	wet	VB
nyp.33433078975400	2754	9	it	-PRON-	PRP
nyp.33433078975400	2754	10	.	.	.
nyp.33433078975400	2755	1	Beat	beat	VB
nyp.33433078975400	2755	2	it	-PRON-	PRP
nyp.33433078975400	2755	3	with	with	IN
nyp.33433078975400	2755	4	the	the	DT
nyp.33433078975400	2755	5	pin	pin	NN
nyp.33433078975400	2755	6	to	to	TO
nyp.33433078975400	2755	7	make	make	VB
nyp.33433078975400	2755	8	it	-PRON-	PRP
nyp.33433078975400	2755	9	flaky	flaky	JJ
nyp.33433078975400	2755	10	;	;	:
nyp.33433078975400	2755	11	roll	roll	VB
nyp.33433078975400	2755	12	it	-PRON-	PRP
nyp.33433078975400	2755	13	out	out	RP
nyp.33433078975400	2755	14	thin	thin	JJ
nyp.33433078975400	2755	15	three	three	CD
nyp.33433078975400	2755	16	times	time	NNS
nyp.33433078975400	2755	17	,	,	,
nyp.33433078975400	2755	18	putting	put	VBG
nyp.33433078975400	2755	19	in	in	RP
nyp.33433078975400	2755	20	a	a	DT
nyp.33433078975400	2755	21	portion	portion	NN
nyp.33433078975400	2755	22	of	of	IN
nyp.33433078975400	2755	23	the	the	DT
nyp.33433078975400	2755	24	fat	fat	NN
nyp.33433078975400	2755	25	each	each	DT
nyp.33433078975400	2755	26	time	time	NN
nyp.33433078975400	2755	27	,	,	,
nyp.33433078975400	2755	28	and	and	CC
nyp.33433078975400	2755	29	roll	roll	VB
nyp.33433078975400	2755	30	it	-PRON-	PRP
nyp.33433078975400	2755	31	from	from	IN
nyp.33433078975400	2755	32	you	-PRON-	PRP
nyp.33433078975400	2755	33	:	:	:
nyp.33433078975400	2755	34	after	after	IN
nyp.33433078975400	2755	35	each	each	DT
nyp.33433078975400	2755	36	rolling	rolling	NN
nyp.33433078975400	2755	37	,	,	,
nyp.33433078975400	2755	38	beat	beat	VBD
nyp.33433078975400	2755	39	it	-PRON-	PRP
nyp.33433078975400	2755	40	well	well	RB
nyp.33433078975400	2755	41	.	.	.
nyp.33433078975400	2756	1	492	492	CD
nyp.33433078975400	2756	2	.	.	.
nyp.33433078975400	2757	1	Sweet	Sweet	NNP
nyp.33433078975400	2757	2	Paste	Paste	NNP
nyp.33433078975400	2757	3	.	.	.
nyp.33433078975400	2758	1	This	this	DT
nyp.33433078975400	2758	2	is	be	VBZ
nyp.33433078975400	2758	3	suitable	suitable	JJ
nyp.33433078975400	2758	4	to	to	IN
nyp.33433078975400	2758	5	fruit	fruit	NN
nyp.33433078975400	2758	6	tarts	tart	NNS
nyp.33433078975400	2758	7	generally	generally	RB
nyp.33433078975400	2758	8	,	,	,
nyp.33433078975400	2758	9	apples	apple	NNS
nyp.33433078975400	2758	10	perhaps	perhaps	RB
nyp.33433078975400	2758	11	excepted	except	VBN
nyp.33433078975400	2758	12	,	,	,
nyp.33433078975400	2758	13	for	for	IN
nyp.33433078975400	2758	14	which	which	WDT
nyp.33433078975400	2758	15	we	-PRON-	PRP
nyp.33433078975400	2758	16	recommend	recommend	VBP
nyp.33433078975400	2758	17	a	a	DT
nyp.33433078975400	2758	18	puff	puff	NN
nyp.33433078975400	2758	19	paste	paste	NN
nyp.33433078975400	2758	20	.	.	.
nyp.33433078975400	2759	1	To	to	IN
nyp.33433078975400	2759	2	three-	three-	NN
nyp.33433078975400	2759	3	quarters	quarter	NNS
nyp.33433078975400	2759	4	of	of	IN
nyp.33433078975400	2759	5	a	a	DT
nyp.33433078975400	2759	6	pound	pound	NN
nyp.33433078975400	2759	7	of	of	IN
nyp.33433078975400	2759	8	butter	butter	NN
nyp.33433078975400	2759	9	put	put	VBD
nyp.33433078975400	2759	10	a	a	DT
nyp.33433078975400	2759	11	pound	pound	NN
nyp.33433078975400	2759	12	and	and	CC
nyp.33433078975400	2759	13	a	a	DT
nyp.33433078975400	2759	14	half	half	NN
nyp.33433078975400	2759	15	of	of	IN
nyp.33433078975400	2759	16	flour	flour	NN
nyp.33433078975400	2759	17	,	,	,
nyp.33433078975400	2759	18	three	three	CD
nyp.33433078975400	2759	19	or	or	CC
nyp.33433078975400	2759	20	four	four	CD
nyp.33433078975400	2759	21	ounces	ounce	NNS
nyp.33433078975400	2759	22	of	of	IN
nyp.33433078975400	2759	23	sifted	sift	VBN
nyp.33433078975400	2759	24	loaf	loaf	NN
nyp.33433078975400	2759	25	-	-	HYPH
nyp.33433078975400	2759	26	sugar	sugar	NN
nyp.33433078975400	2759	27	,	,	,
nyp.33433078975400	2759	28	the	the	DT
nyp.33433078975400	2759	29	yolks	yolk	NNS
nyp.33433078975400	2759	30	of	of	IN
nyp.33433078975400	2759	31	two	two	CD
nyp.33433078975400	2759	32	eggs	egg	NNS
nyp.33433078975400	2759	33	,	,	,
nyp.33433078975400	2759	34	and	and	CC
nyp.33433078975400	2759	35	half	half	PDT
nyp.33433078975400	2759	36	a	a	DT
nyp.33433078975400	2759	37	pint	pint	NN
nyp.33433078975400	2759	38	of	of	IN
nyp.33433078975400	2759	39	new	new	JJ
nyp.33433078975400	2759	40	milk	milk	NN
nyp.33433078975400	2759	41	.	.	.
nyp.33433078975400	2760	1	Bake	bake	VB
nyp.33433078975400	2760	2	it	-PRON-	PRP
nyp.33433078975400	2760	3	in	in	IN
nyp.33433078975400	2760	4	a	a	DT
nyp.33433078975400	2760	5	moderate	moderate	JJ
nyp.33433078975400	2760	6	oven	oven	NN
nyp.33433078975400	2760	7	;	;	:
nyp.33433078975400	2760	8	if	if	IN
nyp.33433078975400	2760	9	required	require	VBN
nyp.33433078975400	2760	10	to	to	TO
nyp.33433078975400	2760	11	be	be	VB
nyp.33433078975400	2760	12	iced	ice	VBN
nyp.33433078975400	2760	13	,	,	,
nyp.33433078975400	2760	14	see	see	VB
nyp.33433078975400	2760	15	500	500	CD
nyp.33433078975400	2760	16	.	.	.
nyp.33433078975400	2761	1	493	493	CD
nyp.33433078975400	2761	2	.	.	.
nyp.33433078975400	2762	1	Crust	Crust	NNP
nyp.33433078975400	2762	2	for	for	IN
nyp.33433078975400	2762	3	Savoury	Savoury	NNP
nyp.33433078975400	2762	4	Pies.--To	Pies.--To	NNP
nyp.33433078975400	2762	5	two	two	CD
nyp.33433078975400	2762	6	pounds	pound	NNS
nyp.33433078975400	2762	7	of	of	IN
nyp.33433078975400	2762	8	flour	flour	NN
nyp.33433078975400	2762	9	,	,	,
nyp.33433078975400	2762	10	one	one	CD
nyp.33433078975400	2762	11	and	and	CC
nyp.33433078975400	2762	12	a	a	DT
nyp.33433078975400	2762	13	half	half	NN
nyp.33433078975400	2762	14	of	of	IN
nyp.33433078975400	2762	15	butter	butter	NN
nyp.33433078975400	2762	16	,	,	,
nyp.33433078975400	2762	17	or	or	CC
nyp.33433078975400	2762	18	lard	lard	NN
nyp.33433078975400	2762	19	,	,	,
nyp.33433078975400	2762	20	and	and	CC
nyp.33433078975400	2762	21	the	the	DT
nyp.33433078975400	2762	22	yolks	yolk	NNS
nyp.33433078975400	2762	23	of	of	IN
nyp.33433078975400	2762	24	three	three	CD
nyp.33433078975400	2762	25	eggs	egg	NNS
nyp.33433078975400	2762	26	;	;	:
nyp.33433078975400	2762	27	rub	rub	VB
nyp.33433078975400	2762	28	part	part	NN
nyp.33433078975400	2762	29	of	of	IN
nyp.33433078975400	2762	30	the	the	DT
nyp.33433078975400	2762	31	fat	fat	NN
nyp.33433078975400	2762	32	to	to	IN
nyp.33433078975400	2762	33	a	a	DT
nyp.33433078975400	2762	34	cream	cream	NN
nyp.33433078975400	2762	35	with	with	IN
nyp.33433078975400	2762	36	the	the	DT
nyp.33433078975400	2762	37	eggs	egg	NNS
nyp.33433078975400	2762	38	,	,	,
nyp.33433078975400	2762	39	then	then	RB
nyp.33433078975400	2762	40	rub	rub	VB
nyp.33433078975400	2762	41	in	in	RP
nyp.33433078975400	2762	42	the	the	DT
nyp.33433078975400	2762	43	four	four	CD
nyp.33433078975400	2762	44	;	;	,
nyp.33433078975400	2762	45	wet	wet	JJ
nyp.33433078975400	2762	46	with	with	IN
nyp.33433078975400	2762	47	cold	cold	JJ
nyp.33433078975400	2762	48	water	water	NN
nyp.33433078975400	2762	49	,	,	,
nyp.33433078975400	2762	50	and	and	CC
nyp.33433078975400	2762	51	roll	roll	VB
nyp.33433078975400	2762	52	out	out	RP
nyp.33433078975400	2762	53	with	with	IN
nyp.33433078975400	2762	54	the	the	DT
nyp.33433078975400	2762	55	remainder	remainder	NN
nyp.33433078975400	2762	56	of	of	IN
nyp.33433078975400	2762	57	the	the	DT
nyp.33433078975400	2762	58	butter	butter	NN
nyp.33433078975400	2762	59	.	.	.
nyp.33433078975400	2763	1	This	this	DT
nyp.33433078975400	2763	2	crust	crust	NN
nyp.33433078975400	2763	3	is	be	VBZ
nyp.33433078975400	2763	4	suitable	suitable	JJ
nyp.33433078975400	2763	5	for	for	IN
nyp.33433078975400	2763	6	pigeon	pigeon	NN
nyp.33433078975400	2763	7	,	,	,
nyp.33433078975400	2763	8	rabbit	rabbit	NN
nyp.33433078975400	2763	9	,	,	,
nyp.33433078975400	2763	10	hare	hare	NNP
nyp.33433078975400	2763	11	,	,	,
nyp.33433078975400	2763	12	and	and	CC
nyp.33433078975400	2763	13	other	other	JJ
nyp.33433078975400	2763	14	savoury	savoury	JJ
nyp.33433078975400	2763	15	pies	pie	NNS
nyp.33433078975400	2763	16	.	.	.
nyp.33433078975400	2764	1	494	494	CD
nyp.33433078975400	2764	2	.	.	.
nyp.33433078975400	2765	1	A	a	DT
nyp.33433078975400	2765	2	rich	rich	JJ
nyp.33433078975400	2765	3	Short	Short	NNP
nyp.33433078975400	2765	4	Crust	Crust	NNP
nyp.33433078975400	2765	5	.	.	.
nyp.33433078975400	2766	1	-	-	:
nyp.33433078975400	2766	2	Rub	rub	VB
nyp.33433078975400	2766	3	to	to	IN
nyp.33433078975400	2766	4	a	a	DT
nyp.33433078975400	2766	5	cream	cream	NN
nyp.33433078975400	2766	6	a	a	DT
nyp.33433078975400	2766	7	quarter	quarter	NN
nyp.33433078975400	2766	8	of	of	IN
nyp.33433078975400	2766	9	a	a	DT
nyp.33433078975400	2766	10	pound	pound	NN
nyp.33433078975400	2766	11	of	of	IN
nyp.33433078975400	2766	12	butter	butter	NN
nyp.33433078975400	2766	13	;	;	:
nyp.33433078975400	2766	14	add	add	VB
nyp.33433078975400	2766	15	one	one	CD
nyp.33433078975400	2766	16	pound	pound	NN
nyp.33433078975400	2766	17	of	of	IN
nyp.33433078975400	2766	18	well	well	RB
nyp.33433078975400	2766	19	-	-	HYPH
nyp.33433078975400	2766	20	dried	dry	VBN
nyp.33433078975400	2766	21	and	and	CC
nyp.33433078975400	2766	22	very	very	RB
nyp.33433078975400	2766	23	fine	fine	JJ
nyp.33433078975400	2766	24	flour	flour	NN
nyp.33433078975400	2766	25	,	,	,
nyp.33433078975400	2766	26	and	and	CC
nyp.33433078975400	2766	27	two	two	CD
nyp.33433078975400	2766	28	ounces	ounce	NNS
nyp.33433078975400	2766	29	or	or	CC
nyp.33433078975400	2766	30	more	more	JJR
nyp.33433078975400	2766	31	of	of	IN
nyp.33433078975400	2766	32	pounded	pound	VBN
nyp.33433078975400	2766	33	loaf	loaf	NN
nyp.33433078975400	2766	34	-	-	HYPH
nyp.33433078975400	2766	35	sugar	sugar	NN
nyp.33433078975400	2766	36	;	;	:
nyp.33433078975400	2766	37	rub	rub	VB
nyp.33433078975400	2766	38	together	together	RB
nyp.33433078975400	2766	39	till	till	IN
nyp.33433078975400	2766	40	they	-PRON-	PRP
nyp.33433078975400	2766	41	are	be	VBP
nyp.33433078975400	2766	42	tho-	tho-	DT
nyp.33433078975400	2766	43	roughly	roughly	RB
nyp.33433078975400	2766	44	incorporated	incorporate	VBN
nyp.33433078975400	2766	45	;	;	:
nyp.33433078975400	2766	46	then	then	RB
nyp.33433078975400	2766	47	add	add	VB
nyp.33433078975400	2766	48	the	the	DT
nyp.33433078975400	2766	49	yolks	yolk	NNS
nyp.33433078975400	2766	50	of	of	IN
nyp.33433078975400	2766	51	two	two	CD
nyp.33433078975400	2766	52	good	good	JJ
nyp.33433078975400	2766	53	-	-	HYPH
nyp.33433078975400	2766	54	sized	sized	JJ
nyp.33433078975400	2766	55	eggs	egg	NNS
nyp.33433078975400	2766	56	,	,	,
nyp.33433078975400	2766	57	and	and	CC
nyp.33433078975400	2766	58	as	as	RB
nyp.33433078975400	2766	59	much	much	JJ
nyp.33433078975400	2766	60	boiling	boil	VBG
nyp.33433078975400	2766	61	hot	hot	JJ
nyp.33433078975400	2766	62	cream	cream	NN
nyp.33433078975400	2766	63	as	as	IN
nyp.33433078975400	2766	64	will	will	MD
nyp.33433078975400	2766	65	bring	bring	VB
nyp.33433078975400	2766	66	it	-PRON-	PRP
nyp.33433078975400	2766	67	to	to	IN
nyp.33433078975400	2766	68	a	a	DT
nyp.33433078975400	2766	69	proper	proper	JJ
nyp.33433078975400	2766	70	consistence	consistence	NN
nyp.33433078975400	2766	71	.	.	.
nyp.33433078975400	2767	1	Bake	bake	VB
nyp.33433078975400	2767	2	in	in	IN
nyp.33433078975400	2767	3	a	a	DT
nyp.33433078975400	2767	4	moderate	moderate	JJ
nyp.33433078975400	2767	5	oven	oven	NN
nyp.33433078975400	2767	6	.	.	.
nyp.33433078975400	2768	1	495	495	CD
nyp.33433078975400	2768	2	.	.	.
nyp.33433078975400	2769	1	Biscuit	biscuit	NN
nyp.33433078975400	2769	2	Paste.--Take	Paste.--Take	VBZ
nyp.33433078975400	2769	3	six	six	CD
nyp.33433078975400	2769	4	yolks	yolk	NNS
nyp.33433078975400	2769	5	of	of	IN
nyp.33433078975400	2769	6	eggs	egg	NNS
nyp.33433078975400	2769	7	,	,	,
nyp.33433078975400	2769	8	a	a	DT
nyp.33433078975400	2769	9	quarter	quarter	NN
nyp.33433078975400	2769	10	of	of	IN
nyp.33433078975400	2769	11	a	a	DT
nyp.33433078975400	2769	12	pound	pound	NN
nyp.33433078975400	2769	13	of	of	IN
nyp.33433078975400	2769	14	loaf	loaf	NN
nyp.33433078975400	2769	15	-	-	HYPH
nyp.33433078975400	2769	16	sugar	sugar	NN
nyp.33433078975400	2769	17	,	,	,
nyp.33433078975400	2769	18	a	a	DT
nyp.33433078975400	2769	19	pound	pound	NN
nyp.33433078975400	2769	20	of	of	IN
nyp.33433078975400	2769	21	flour	flour	NN
nyp.33433078975400	2769	22	,	,	,
nyp.33433078975400	2769	23	and	and	CC
nyp.33433078975400	2769	24	a	a	DT
nyp.33433078975400	2769	25	tea	tea	NN
nyp.33433078975400	2769	26	-	-	HYPH
nyp.33433078975400	2769	27	cup	cup	NN
nyp.33433078975400	2769	28	full	full	JJ
nyp.33433078975400	2769	29	of	of	IN
nyp.33433078975400	2769	30	milk	milk	NN
nyp.33433078975400	2769	31	.	.	.
nyp.33433078975400	2770	1	Rub	rub	VB
nyp.33433078975400	2770	2	these	these	DT
nyp.33433078975400	2770	3	ingredients	ingredient	NNS
nyp.33433078975400	2770	4	into	into	IN
nyp.33433078975400	2770	5	a	a	DT
nyp.33433078975400	2770	6	stiff	stiff	JJ
nyp.33433078975400	2770	7	paste	paste	NN
nyp.33433078975400	2770	8	.	.	.
nyp.33433078975400	2771	1	This	this	DT
nyp.33433078975400	2771	2	paste	paste	NN
nyp.33433078975400	2771	3	is	be	VBZ
nyp.33433078975400	2771	4	only	only	RB
nyp.33433078975400	2771	5	fit	fit	JJ
nyp.33433078975400	2771	6	for	for	IN
nyp.33433078975400	2771	7	light	light	JJ
nyp.33433078975400	2771	8	preserved	preserve	VBN
nyp.33433078975400	2771	9	fruits	fruit	NNS
nyp.33433078975400	2771	10	that	that	WDT
nyp.33433078975400	2771	11	require	require	VBP
nyp.33433078975400	2771	12	scarcely	scarcely	RB
nyp.33433078975400	2771	13	any	any	DT
nyp.33433078975400	2771	14	baking	baking	NN
nyp.33433078975400	2771	15	.	.	.
nyp.33433078975400	2772	1	It	-PRON-	PRP
nyp.33433078975400	2772	2	is	be	VBZ
nyp.33433078975400	2772	3	sometimes	sometimes	RB
nyp.33433078975400	2772	4	cut	cut	VBN
nyp.33433078975400	2772	5	out	out	RP
nyp.33433078975400	2772	6	in	in	IN
nyp.33433078975400	2772	7	rounds	round	NNS
nyp.33433078975400	2772	8	,	,	,
nyp.33433078975400	2772	9	a	a	DT
nyp.33433078975400	2772	10	bit	bit	NN
nyp.33433078975400	2772	11	of	of	IN
nyp.33433078975400	2772	12	jam	jam	NN
nyp.33433078975400	2772	13	or	or	CC
nyp.33433078975400	2772	14	jelly	jelly	NN
nyp.33433078975400	2772	15	placed	place	VBN
nyp.33433078975400	2772	16	on	on	IN
nyp.33433078975400	2772	17	each	each	DT
nyp.33433078975400	2772	18	,	,	,
nyp.33433078975400	2772	19	and	and	CC
nyp.33433078975400	2772	20	baked	bake	VBN
nyp.33433078975400	2772	21	in	in	IN
nyp.33433078975400	2772	22	tins	tin	NNS
nyp.33433078975400	2772	23	.	.	.
nyp.33433078975400	2773	1	496	496	CD
nyp.33433078975400	2773	2	.	.	.
nyp.33433078975400	2774	1	Crust	crust	NN
nyp.33433078975400	2774	2	for	for	IN
nyp.33433078975400	2774	3	Venison	Venison	NNP
nyp.33433078975400	2774	4	Pasty.-Raised	Pasty.-Raised	NNP
nyp.33433078975400	2774	5	crust	crust	NN
nyp.33433078975400	2774	6	(	(	-LRB-
nyp.33433078975400	2774	7	490	490	CD
nyp.33433078975400	2774	8	)	)	-RRB-
nyp.33433078975400	2774	9	will	will	MD
nyp.33433078975400	2774	10	do	do	VB
nyp.33433078975400	2774	11	,	,	,
nyp.33433078975400	2774	12	but	but	CC
nyp.33433078975400	2774	13	if	if	IN
nyp.33433078975400	2774	14	a	a	DT
nyp.33433078975400	2774	15	richer	rich	JJR
nyp.33433078975400	2774	16	be	be	VB
nyp.33433078975400	2774	17	required	require	VBN
nyp.33433078975400	2774	18	,	,	,
nyp.33433078975400	2774	19	increase	increase	VB
nyp.33433078975400	2774	20	the	the	DT
nyp.33433078975400	2774	21	quantity	quantity	NN
nyp.33433078975400	2774	22	of	of	IN
nyp.33433078975400	2774	23	butter	butter	NN
nyp.33433078975400	2774	24	,	,	,
nyp.33433078975400	2774	25	and	and	CC
nyp.33433078975400	2774	26	add	add	VB
nyp.33433078975400	2774	27	eggs	egg	NNS
nyp.33433078975400	2774	28	.	.	.
nyp.33433078975400	2775	1	Let	let	VB
nyp.33433078975400	2775	2	the	the	DT
nyp.33433078975400	2775	3	top	top	JJ
nyp.33433078975400	2775	4	crust	crust	NN
nyp.33433078975400	2775	5	be	be	VB
nyp.33433078975400	2775	6	substantial	substantial	JJ
nyp.33433078975400	2775	7	,	,	,
nyp.33433078975400	2775	8	and	and	CC
nyp.33433078975400	2775	9	line	line	VB
nyp.33433078975400	2775	10	the	the	DT
nyp.33433078975400	2775	11	sides	side	NNS
nyp.33433078975400	2775	12	of	of	IN
nyp.33433078975400	2775	13	the	the	DT
nyp.33433078975400	2775	14	dish	dish	NN
nyp.33433078975400	2775	15	,	,	,
nyp.33433078975400	2775	16	but	but	CC
nyp.33433078975400	2775	17	not	not	RB
nyp.33433078975400	2775	18	the	the	DT
nyp.33433078975400	2775	19	bottom	bottom	NN
nyp.33433078975400	2775	20	.	.	.
nyp.33433078975400	2776	1	497	497	CD
nyp.33433078975400	2776	2	.	.	.
nyp.33433078975400	2777	1	Stringing	string	VBG
nyp.33433078975400	2777	2	Paste	Paste	NNP
nyp.33433078975400	2777	3	must	must	MD
nyp.33433078975400	2777	4	be	be	VB
nyp.33433078975400	2777	5	made	make	VBN
nyp.33433078975400	2777	6	more	more	RBR
nyp.33433078975400	2777	7	tenacious	tenacious	JJ
nyp.33433078975400	2777	8	than	than	IN
nyp.33433078975400	2777	9	the	the	DT
nyp.33433078975400	2777	10	other	other	JJ
nyp.33433078975400	2777	11	descriptions	description	NNS
nyp.33433078975400	2777	12	.	.	.
nyp.33433078975400	2778	1	A	a	DT
nyp.33433078975400	2778	2	quarter	quarter	NN
nyp.33433078975400	2778	3	of	of	IN
nyp.33433078975400	2778	4	a	a	DT
nyp.33433078975400	2778	5	pound	pound	NN
nyp.33433078975400	2778	6	of	of	IN
nyp.33433078975400	2778	7	flour	flour	NN
nyp.33433078975400	2778	8	to	to	IN
nyp.33433078975400	2778	9	one	one	CD
nyp.33433078975400	2778	10	ounce	ounce	NN
nyp.33433078975400	2778	11	of	of	IN
nyp.33433078975400	2778	12	butter	butter	NN
nyp.33433078975400	2778	13	,	,	,
nyp.33433078975400	2778	14	PIES	pie	NNS
nyp.33433078975400	2778	15	,	,	,
nyp.33433078975400	2778	16	TARTS	TARTS	NNP
nyp.33433078975400	2778	17	,	,	,
nyp.33433078975400	2778	18	AND	and	CC
nyp.33433078975400	2778	19	PUFFS	puff	NNS
nyp.33433078975400	2778	20	.	.	.
nyp.33433078975400	2779	1	137	137	CD
nyp.33433078975400	2779	2	with	with	IN
nyp.33433078975400	2779	3	a	a	DT
nyp.33433078975400	2779	4	very	very	RB
nyp.33433078975400	2779	5	little	little	JJ
nyp.33433078975400	2779	6	water	water	NN
nyp.33433078975400	2779	7	,	,	,
nyp.33433078975400	2779	8	will	will	MD
nyp.33433078975400	2779	9	make	make	VB
nyp.33433078975400	2779	10	paste	paste	NN
nyp.33433078975400	2779	11	which	which	WDT
nyp.33433078975400	2779	12	may	may	MD
nyp.33433078975400	2779	13	be	be	VB
nyp.33433078975400	2779	14	drawn	draw	VBN
nyp.33433078975400	2779	15	out	out	RP
nyp.33433078975400	2779	16	in	in	IN
nyp.33433078975400	2779	17	fine	fine	JJ
nyp.33433078975400	2779	18	strings	string	NNS
nyp.33433078975400	2779	19	,	,	,
nyp.33433078975400	2779	20	and	and	CC
nyp.33433078975400	2779	21	laid	lay	VBN
nyp.33433078975400	2779	22	across	across	RP
nyp.33433078975400	2779	23	the	the	DT
nyp.33433078975400	2779	24	tartlets	tartlet	NNS
nyp.33433078975400	2779	25	.	.	.
nyp.33433078975400	2780	1	498	498	CD
nyp.33433078975400	2780	2	.	.	.
nyp.33433078975400	2781	1	Potatoe	Potatoe	NNP
nyp.33433078975400	2781	2	Paste.-Boil	Paste.-Boil	NNP
nyp.33433078975400	2781	3	your	-PRON-	PRP$
nyp.33433078975400	2781	4	potatoes	potato	NNS
nyp.33433078975400	2781	5	;	;	:
nyp.33433078975400	2781	6	rub	rub	VB
nyp.33433078975400	2781	7	through	through	IN
nyp.33433078975400	2781	8	a	a	DT
nyp.33433078975400	2781	9	colander	colander	NN
nyp.33433078975400	2781	10	,	,	,
nyp.33433078975400	2781	11	and	and	CC
nyp.33433078975400	2781	12	while	while	IN
nyp.33433078975400	2781	13	quite	quite	RB
nyp.33433078975400	2781	14	hot	hot	JJ
nyp.33433078975400	2781	15	add	add	VBP
nyp.33433078975400	2781	16	butter	butter	NN
nyp.33433078975400	2781	17	and	and	CC
nyp.33433078975400	2781	18	an	an	DT
nyp.33433078975400	2781	19	egg	egg	NN
nyp.33433078975400	2781	20	.	.	.
nyp.33433078975400	2782	1	Use	use	VB
nyp.33433078975400	2782	2	plenty	plenty	NN
nyp.33433078975400	2782	3	of	of	IN
nyp.33433078975400	2782	4	flour	flour	NN
nyp.33433078975400	2782	5	on	on	IN
nyp.33433078975400	2782	6	the	the	DT
nyp.33433078975400	2782	7	pie	pie	NN
nyp.33433078975400	2782	8	-	-	HYPH
nyp.33433078975400	2782	9	board	board	NN
nyp.33433078975400	2782	10	and	and	CC
nyp.33433078975400	2782	11	rolling	rolling	NN
nyp.33433078975400	2782	12	-	-	HYPH
nyp.33433078975400	2782	13	pin	pin	NN
nyp.33433078975400	2782	14	;	;	:
nyp.33433078975400	2782	15	cover	cover	VB
nyp.33433078975400	2782	16	your	-PRON-	PRP$
nyp.33433078975400	2782	17	pie	pie	NN
nyp.33433078975400	2782	18	,	,	,
nyp.33433078975400	2782	19	and	and	CC
nyp.33433078975400	2782	20	put	put	VBD
nyp.33433078975400	2782	21	it	-PRON-	PRP
nyp.33433078975400	2782	22	into	into	IN
nyp.33433078975400	2782	23	the	the	DT
nyp.33433078975400	2782	24	oven	oven	NN
nyp.33433078975400	2782	25	while	while	IN
nyp.33433078975400	2782	26	quite	quite	RB
nyp.33433078975400	2782	27	warm	warm	JJ
nyp.33433078975400	2782	28	.	.	.
nyp.33433078975400	2783	1	499	499	CD
nyp.33433078975400	2783	2	.	.	.
nyp.33433078975400	2784	1	Rice	Rice	NNP
nyp.33433078975400	2784	2	Paste.-Simmer	Paste.-Simmer	NNP
nyp.33433078975400	2784	3	the	the	DT
nyp.33433078975400	2784	4	rice	rice	NN
nyp.33433078975400	2784	5	in	in	IN
nyp.33433078975400	2784	6	water	water	NN
nyp.33433078975400	2784	7	or	or	CC
nyp.33433078975400	2784	8	milk	milk	NN
nyp.33433078975400	2784	9	till	till	IN
nyp.33433078975400	2784	10	quite	quite	RB
nyp.33433078975400	2784	11	soft	soft	JJ
nyp.33433078975400	2784	12	and	and	CC
nyp.33433078975400	2784	13	pulpy	pulpy	JJ
nyp.33433078975400	2784	14	;	;	:
nyp.33433078975400	2784	15	drain	drain	VB
nyp.33433078975400	2784	16	it	-PRON-	PRP
nyp.33433078975400	2784	17	well	well	RB
nyp.33433078975400	2784	18	off	off	RP
nyp.33433078975400	2784	19	;	;	:
nyp.33433078975400	2784	20	stir	stir	VB
nyp.33433078975400	2784	21	in	in	IN
nyp.33433078975400	2784	22	yolks	yolk	NNS
nyp.33433078975400	2784	23	of	of	IN
nyp.33433078975400	2784	24	eggs	egg	NNS
nyp.33433078975400	2784	25	,	,	,
nyp.33433078975400	2784	26	one	one	CD
nyp.33433078975400	2784	27	to	to	IN
nyp.33433078975400	2784	28	a	a	DT
nyp.33433078975400	2784	29	quarter	quarter	NN
nyp.33433078975400	2784	30	of	of	IN
nyp.33433078975400	2784	31	a	a	DT
nyp.33433078975400	2784	32	pound	pound	NN
nyp.33433078975400	2784	33	of	of	IN
nyp.33433078975400	2784	34	rice	rice	NN
nyp.33433078975400	2784	35	,	,	,
nyp.33433078975400	2784	36	and	and	CC
nyp.33433078975400	2784	37	a	a	DT
nyp.33433078975400	2784	38	little	little	JJ
nyp.33433078975400	2784	39	butter	butter	NN
nyp.33433078975400	2784	40	,	,	,
nyp.33433078975400	2784	41	if	if	IN
nyp.33433078975400	2784	42	you	-PRON-	PRP
nyp.33433078975400	2784	43	like	like	VBP
nyp.33433078975400	2784	44	.	.	.
nyp.33433078975400	2785	1	Roll	roll	VB
nyp.33433078975400	2785	2	out	out	RP
nyp.33433078975400	2785	3	the	the	DT
nyp.33433078975400	2785	4	paste	paste	NN
nyp.33433078975400	2785	5	with	with	IN
nyp.33433078975400	2785	6	a	a	DT
nyp.33433078975400	2785	7	dust	dust	NN
nyp.33433078975400	2785	8	of	of	IN
nyp.33433078975400	2785	9	flour	flour	NN
nyp.33433078975400	2785	10	.	.	.
nyp.33433078975400	2786	1	Cover	cover	VB
nyp.33433078975400	2786	2	your	-PRON-	PRP$
nyp.33433078975400	2786	3	pie	pie	NN
nyp.33433078975400	2786	4	and	and	CC
nyp.33433078975400	2786	5	bake	bake	VB
nyp.33433078975400	2786	6	without	without	IN
nyp.33433078975400	2786	7	suffering	suffer	VBG
nyp.33433078975400	2786	8	to	to	TO
nyp.33433078975400	2786	9	cool	cool	VB
nyp.33433078975400	2786	10	.	.	.
nyp.33433078975400	2787	1	This	this	DT
nyp.33433078975400	2787	2	paste	paste	NN
nyp.33433078975400	2787	3	will	will	MD
nyp.33433078975400	2787	4	do	do	VB
nyp.33433078975400	2787	5	for	for	IN
nyp.33433078975400	2787	6	either	either	DT
nyp.33433078975400	2787	7	savoury	savoury	JJ
nyp.33433078975400	2787	8	or	or	CC
nyp.33433078975400	2787	9	sweet	sweet	JJ
nyp.33433078975400	2787	10	pies	pie	NNS
nyp.33433078975400	2787	11	.	.	.
nyp.33433078975400	2788	1	500	500	CD
nyp.33433078975400	2788	2	.	.	.
nyp.33433078975400	2789	1	Icing	icing	NN
nyp.33433078975400	2789	2	Pastry.--When	Pastry.--When	NNS
nyp.33433078975400	2789	3	nearly	nearly	RB
nyp.33433078975400	2789	4	baked	bake	VBN
nyp.33433078975400	2789	5	enough	enough	RB
nyp.33433078975400	2789	6	,	,	,
nyp.33433078975400	2789	7	take	take	VB
nyp.33433078975400	2789	8	the	the	DT
nyp.33433078975400	2789	9	pastry	pastry	NN
nyp.33433078975400	2789	10	out	out	IN
nyp.33433078975400	2789	11	of	of	IN
nyp.33433078975400	2789	12	the	the	DT
nyp.33433078975400	2789	13	oven	oven	NN
nyp.33433078975400	2789	14	and	and	CC
nyp.33433078975400	2789	15	sift	sift	VB
nyp.33433078975400	2789	16	fine	fine	JJ
nyp.33433078975400	2789	17	powdered	powdered	JJ
nyp.33433078975400	2789	18	sugar	sugar	NN
nyp.33433078975400	2789	19	over	over	IN
nyp.33433078975400	2789	20	it	-PRON-	PRP
nyp.33433078975400	2789	21	.	.	.
nyp.33433078975400	2790	1	Replace	replace	VB
nyp.33433078975400	2790	2	it	-PRON-	PRP
nyp.33433078975400	2790	3	in	in	IN
nyp.33433078975400	2790	4	the	the	DT
nyp.33433078975400	2790	5	oven	oven	NN
nyp.33433078975400	2790	6	and	and	CC
nyp.33433078975400	2790	7	hold	hold	VB
nyp.33433078975400	2790	8	over	over	IN
nyp.33433078975400	2790	9	it	-PRON-	PRP
nyp.33433078975400	2790	10	,	,	,
nyp.33433078975400	2790	11	till	till	IN
nyp.33433078975400	2790	12	the	the	DT
nyp.33433078975400	2790	13	sugar	sugar	NN
nyp.33433078975400	2790	14	is	be	VBZ
nyp.33433078975400	2790	15	melted	melt	VBN
nyp.33433078975400	2790	16	,	,	,
nyp.33433078975400	2790	17	a	a	DT
nyp.33433078975400	2790	18	hot	hot	JJ
nyp.33433078975400	2790	19	salamander	salamander	NN
nyp.33433078975400	2790	20	or	or	CC
nyp.33433078975400	2790	21	shovel	shovel	NN
nyp.33433078975400	2790	22	.	.	.
nyp.33433078975400	2791	1	The	the	DT
nyp.33433078975400	2791	2	above	above	JJ
nyp.33433078975400	2791	3	method	method	NN
nyp.33433078975400	2791	4	is	be	VBZ
nyp.33433078975400	2791	5	preferred	prefer	VBN
nyp.33433078975400	2791	6	for	for	IN
nyp.33433078975400	2791	7	pastry	pastry	NN
nyp.33433078975400	2791	8	to	to	TO
nyp.33433078975400	2791	9	be	be	VB
nyp.33433078975400	2791	10	eaten	eat	VBN
nyp.33433078975400	2791	11	hot	hot	JJ
nyp.33433078975400	2791	12	:	:	:
nyp.33433078975400	2791	13	for	for	IN
nyp.33433078975400	2791	14	cold	cold	JJ
nyp.33433078975400	2791	15	,	,	,
nyp.33433078975400	2791	16	beat	beat	VBD
nyp.33433078975400	2791	17	up	up	RP
nyp.33433078975400	2791	18	the	the	DT
nyp.33433078975400	2791	19	white	white	NN
nyp.33433078975400	2791	20	of	of	IN
nyp.33433078975400	2791	21	two	two	CD
nyp.33433078975400	2791	22	eggs	egg	NNS
nyp.33433078975400	2791	23	well	well	RB
nyp.33433078975400	2791	24	,	,	,
nyp.33433078975400	2791	25	wash	wash	VB
nyp.33433078975400	2791	26	over	over	RP
nyp.33433078975400	2791	27	the	the	DT
nyp.33433078975400	2791	28	tops	top	NNS
nyp.33433078975400	2791	29	of	of	IN
nyp.33433078975400	2791	30	the	the	DT
nyp.33433078975400	2791	31	pies	pie	NNS
nyp.33433078975400	2791	32	with	with	IN
nyp.33433078975400	2791	33	a	a	DT
nyp.33433078975400	2791	34	brush	brush	NN
nyp.33433078975400	2791	35	,	,	,
nyp.33433078975400	2791	36	and	and	CC
nyp.33433078975400	2791	37	sift	sift	VB
nyp.33433078975400	2791	38	over	over	IN
nyp.33433078975400	2791	39	this	this	DT
nyp.33433078975400	2791	40	a	a	DT
nyp.33433078975400	2791	41	good	good	JJ
nyp.33433078975400	2791	42	coating	coating	NN
nyp.33433078975400	2791	43	of	of	IN
nyp.33433078975400	2791	44	sugar	sugar	NN
nyp.33433078975400	2791	45	;	;	:
nyp.33433078975400	2791	46	cause	cause	VB
nyp.33433078975400	2791	47	it	-PRON-	PRP
nyp.33433078975400	2791	48	to	to	TO
nyp.33433078975400	2791	49	adhere	adhere	VB
nyp.33433078975400	2791	50	to	to	IN
nyp.33433078975400	2791	51	the	the	DT
nyp.33433078975400	2791	52	egg	egg	NN
nyp.33433078975400	2791	53	and	and	CC
nyp.33433078975400	2791	54	pie	pie	NN
nyp.33433078975400	2791	55	crust	crust	NN
nyp.33433078975400	2791	56	;	;	:
nyp.33433078975400	2791	57	trundle	trundle	VB
nyp.33433078975400	2791	58	over	over	IN
nyp.33433078975400	2791	59	it	-PRON-	PRP
nyp.33433078975400	2791	60	a	a	DT
nyp.33433078975400	2791	61	clean	clean	JJ
nyp.33433078975400	2791	62	brush	brush	NN
nyp.33433078975400	2791	63	dipped	dip	VBD
nyp.33433078975400	2791	64	in	in	IN
nyp.33433078975400	2791	65	water	water	NN
nyp.33433078975400	2791	66	till	till	IN
nyp.33433078975400	2791	67	the	the	DT
nyp.33433078975400	2791	68	sugar	sugar	NN
nyp.33433078975400	2791	69	is	be	VBZ
nyp.33433078975400	2791	70	all	all	RB
nyp.33433078975400	2791	71	moistened	moisten	VBN
nyp.33433078975400	2791	72	.	.	.
nyp.33433078975400	2792	1	Bake	bake	VB
nyp.33433078975400	2792	2	again	again	RB
nyp.33433078975400	2792	3	for	for	IN
nyp.33433078975400	2792	4	about	about	RB
nyp.33433078975400	2792	5	ten	ten	CD
nyp.33433078975400	2792	6	minutes	minute	NNS
nyp.33433078975400	2792	7	.	.	.
nyp.33433078975400	2793	1	PIES	PIES	NNP
nyp.33433078975400	2793	2	,	,	,
nyp.33433078975400	2793	3	TARTS	TARTS	NNP
nyp.33433078975400	2793	4	,	,	,
nyp.33433078975400	2793	5	AND	and	CC
nyp.33433078975400	2793	6	PUFFS	puff	NNS
nyp.33433078975400	2793	7	.	.	.
nyp.33433078975400	2794	1	501	501	CD
nyp.33433078975400	2794	2	.	.	.
nyp.33433078975400	2795	1	Perigord	Perigord	NNP
nyp.33433078975400	2795	2	Pie.-Make	Pie.-Make	VBD
nyp.33433078975400	2795	3	a	a	DT
nyp.33433078975400	2795	4	force	force	NN
nyp.33433078975400	2795	5	meat	meat	NN
nyp.33433078975400	2795	6	chiefly	chiefly	RB
nyp.33433078975400	2795	7	of	of	IN
nyp.33433078975400	2795	8	truffles	truffle	NNS
nyp.33433078975400	2795	9	,	,	,
nyp.33433078975400	2795	10	a	a	DT
nyp.33433078975400	2795	11	small	small	JJ
nyp.33433078975400	2795	12	quantity	quantity	NN
nyp.33433078975400	2795	13	of	of	IN
nyp.33433078975400	2795	14	basil	basil	NN
nyp.33433078975400	2795	15	,	,	,
nyp.33433078975400	2795	16	thyme	thyme	NNS
nyp.33433078975400	2795	17	,	,	,
nyp.33433078975400	2795	18	parsley	parsley	NN
nyp.33433078975400	2795	19	,	,	,
nyp.33433078975400	2795	20	knotted	knotted	JJ
nyp.33433078975400	2795	21	marjoram	marjoram	NN
nyp.33433078975400	2795	22	,	,	,
nyp.33433078975400	2795	23	the	the	DT
nyp.33433078975400	2795	24	liver	liver	NN
nyp.33433078975400	2795	25	of	of	IN
nyp.33433078975400	2795	26	any	any	DT
nyp.33433078975400	2795	27	kind	kind	NN
nyp.33433078975400	2795	28	of	of	IN
nyp.33433078975400	2795	29	game	game	NN
nyp.33433078975400	2795	30	(	(	-LRB-
nyp.33433078975400	2795	31	if	if	IN
nyp.33433078975400	2795	32	of	of	IN
nyp.33433078975400	2795	33	woodcocks	woodcock	NNS
nyp.33433078975400	2795	34	,	,	,
nyp.33433078975400	2795	35	that	that	DT
nyp.33433078975400	2795	36	and	and	CC
nyp.33433078975400	2795	37	the	the	DT
nyp.33433078975400	2795	38	entrails	entrail	NNS
nyp.33433078975400	2795	39	,	,	,
nyp.33433078975400	2795	40	except	except	IN
nyp.33433078975400	2795	41	the	the	DT
nyp.33433078975400	2795	42	little	little	JJ
nyp.33433078975400	2795	43	bag	bag	NN
nyp.33433078975400	2795	44	)	)	-RRB-
nyp.33433078975400	2795	45	,	,	,
nyp.33433078975400	2795	46	a	a	DT
nyp.33433078975400	2795	47	small	small	JJ
nyp.33433078975400	2795	48	quantity	quantity	NN
nyp.33433078975400	2795	49	of	of	IN
nyp.33433078975400	2795	50	fat	fat	JJ
nyp.33433078975400	2795	51	bacon	bacon	NN
nyp.33433078975400	2795	52	,	,	,
nyp.33433078975400	2795	53	a	a	DT
nyp.33433078975400	2795	54	few	few	JJ
nyp.33433078975400	2795	55	crumbs	crumb	NNS
nyp.33433078975400	2795	56	,	,	,
nyp.33433078975400	2795	57	the	the	DT
nyp.33433078975400	2795	58	flesh	flesh	NN
nyp.33433078975400	2795	59	of	of	IN
nyp.33433078975400	2795	60	wild	wild	NN
nyp.33433078975400	2795	61	or	or	CC
nyp.33433078975400	2795	62	'	'	``
nyp.33433078975400	2795	63	tame	tame	JJ
nyp.33433078975400	2795	64	fowls	fowl	NNS
nyp.33433078975400	2795	65	,	,	,
nyp.33433078975400	2795	66	pepper	pepper	NN
nyp.33433078975400	2795	67	,	,	,
nyp.33433078975400	2795	68	and	and	CC
nyp.33433078975400	2795	69	salt	salt	NN
nyp.33433078975400	2795	70	.	.	.
nyp.33433078975400	2796	1	Lard	lard	NN
nyp.33433078975400	2796	2	the	the	DT
nyp.33433078975400	2796	3	breasts	breast	NNS
nyp.33433078975400	2796	4	of	of	IN
nyp.33433078975400	2796	5	pheasants	pheasant	NNS
nyp.33433078975400	2796	6	,	,	,
nyp.33433078975400	2796	7	par	par	NN
nyp.33433078975400	2796	8	.	.	.
nyp.33433078975400	2797	1	tridges	tridges	NNP
nyp.33433078975400	2797	2	,	,	,
nyp.33433078975400	2797	3	woodcocks	woodcocks	NNP
nyp.33433078975400	2797	4	,	,	,
nyp.33433078975400	2797	5	moor.game	moor.game	NNP
nyp.33433078975400	2797	6	,	,	,
nyp.33433078975400	2797	7	or	or	CC
nyp.33433078975400	2797	8	whatever	whatever	WDT
nyp.33433078975400	2797	9	game	game	NN
nyp.33433078975400	2797	10	you	-PRON-	PRP
nyp.33433078975400	2797	11	have	have	VBP
nyp.33433078975400	2797	12	,	,	,
nyp.33433078975400	2797	13	with	with	IN
nyp.33433078975400	2797	14	bacon	bacon	NN
nyp.33433078975400	2797	15	of	of	IN
nyp.33433078975400	2797	16	different	different	JJ
nyp.33433078975400	2797	17	sizes	size	NNS
nyp.33433078975400	2797	18	;	;	,
nyp.33433078975400	2797	19	cut	cut	VB
nyp.33433078975400	2797	20	the	the	DT
nyp.33433078975400	2797	21	legs	leg	NNS
nyp.33433078975400	2797	22	and	and	CC
nyp.33433078975400	2797	23	wings	wing	NNS
nyp.33433078975400	2797	24	from	from	IN
nyp.33433078975400	2797	25	the	the	DT
nyp.33433078975400	2797	26	backs	back	NNS
nyp.33433078975400	2797	27	,	,	,
nyp.33433078975400	2797	28	and	and	CC
nyp.33433078975400	2797	29	divide	divide	VB
nyp.33433078975400	2797	30	the	the	DT
nyp.33433078975400	2797	31	backs	back	NNS
nyp.33433078975400	2797	32	;	;	:
nyp.33433078975400	2797	33	season	season	VB
nyp.33433078975400	2797	34	them	-PRON-	PRP
nyp.33433078975400	2797	35	all	all	DT
nyp.33433078975400	2797	36	with	with	IN
nyp.33433078975400	2797	37	white	white	JJ
nyp.33433078975400	2797	38	pepper	pepper	NN
nyp.33433078975400	2797	39	,	,	,
nyp.33433078975400	2797	40	a	a	DT
nyp.33433078975400	2797	41	little	little	JJ
nyp.33433078975400	2797	42	Jarnaica	Jarnaica	NNP
nyp.33433078975400	2797	43	pepper	pepper	NN
nyp.33433078975400	2797	44	,	,	,
nyp.33433078975400	2797	45	mace	mace	NN
nyp.33433078975400	2797	46	,	,	,
nyp.33433078975400	2797	47	and	and	CC
nyp.33433078975400	2797	48	salt	salt	NN
nyp.33433078975400	2797	49	;	;	:
nyp.33433078975400	2797	50	make	make	VB
nyp.33433078975400	2797	51	a	a	DT
nyp.33433078975400	2797	52	thick	thick	JJ
nyp.33433078975400	2797	53	raised	raise	VBN
nyp.33433078975400	2797	54	crust	crust	NN
nyp.33433078975400	2797	55	to	to	TO
nyp.33433078975400	2797	56	receive	receive	VB
nyp.33433078975400	2797	57	the	the	DT
nyp.33433078975400	2797	58	above	above	JJ
nyp.33433078975400	2797	59	articles	article	NNS
nyp.33433078975400	2797	60	;	;	:
nyp.33433078975400	2797	61	it	-PRON-	PRP
nyp.33433078975400	2797	62	is	be	VBZ
nyp.33433078975400	2797	63	thought	think	VBN
nyp.33433078975400	2797	64	better	well	RBR
nyp.33433078975400	2797	65	than	than	IN
nyp.33433078975400	2797	66	a	a	DT
nyp.33433078975400	2797	67	dish	dish	NN
nyp.33433078975400	2797	68	,	,	,
nyp.33433078975400	2797	69	but	but	CC
nyp.33433078975400	2797	70	either	either	DT
nyp.33433078975400	2797	71	will	will	MD
nyp.33433078975400	2797	72	do	do	VB
nyp.33433078975400	2797	73	.	.	.
nyp.33433078975400	2798	1	Line	line	VB
nyp.33433078975400	2798	2	it	-PRON-	PRP
nyp.33433078975400	2798	3	closely	closely	RB
nyp.33433078975400	2798	4	with	with	IN
nyp.33433078975400	2798	5	slices	slice	NNS
nyp.33433078975400	2798	6	of	of	IN
nyp.33433078975400	2798	7	fine	fine	JJ
nyp.33433078975400	2798	8	fat	fat	JJ
nyp.33433078975400	2798	9	bacon	bacon	NN
nyp.33433078975400	2798	10	,	,	,
nyp.33433078975400	2798	11	then	then	RB
nyp.33433078975400	2798	12	cover	cover	VB
nyp.33433078975400	2798	13	it	-PRON-	PRP
nyp.33433078975400	2798	14	with	with	IN
nyp.33433078975400	2798	15	stuff-	stuff-	XX
nyp.33433078975400	2798	16	ing	ing	NN
nyp.33433078975400	2798	17	,	,	,
nyp.33433078975400	2798	18	and	and	CC
nyp.33433078975400	2798	19	put	put	VBD
nyp.33433078975400	2798	20	the	the	DT
nyp.33433078975400	2798	21	different	different	JJ
nyp.33433078975400	2798	22	parts	part	NNS
nyp.33433078975400	2798	23	of	of	IN
nyp.33433078975400	2798	24	the	the	DT
nyp.33433078975400	2798	25	game	game	NN
nyp.33433078975400	2798	26	lightly	lightly	RB
nyp.33433078975400	2798	27	on	on	IN
nyp.33433078975400	2798	28	it	-PRON-	PRP
nyp.33433078975400	2798	29	,	,	,
nyp.33433078975400	2798	30	with	with	IN
nyp.33433078975400	2798	31	whole	whole	JJ
nyp.33433078975400	2798	32	green	green	JJ
nyp.33433078975400	2798	33	truffles	truffle	NNS
nyp.33433078975400	2798	34	,	,	,
nyp.33433078975400	2798	35	and	and	CC
nyp.33433078975400	2798	36	pieces	piece	NNS
nyp.33433078975400	2798	37	of	of	IN
nyp.33433078975400	2798	38	stuffing	stuff	VBG
nyp.33433078975400	2798	39	among	among	IN
nyp.33433078975400	2798	40	and	and	CC
nyp.33433078975400	2798	41	over	over	IN
nyp.33433078975400	2798	42	it	-PRON-	PRP
nyp.33433078975400	2798	43	,	,	,
nyp.33433078975400	2798	44	observing	observe	VBG
nyp.33433078975400	2798	45	not	not	RB
nyp.33433078975400	2798	46	to	to	TO
nyp.33433078975400	2798	47	crowd	crowd	VB
nyp.33433078975400	2798	48	the	the	DT
nyp.33433078975400	2798	49	articles	article	NNS
nyp.33433078975400	2798	50	,	,	,
nyp.33433078975400	2798	51	so	so	IN
nyp.33433078975400	2798	52	as	as	IN
nyp.33433078975400	2798	53	to	to	TO
nyp.33433078975400	2798	54	cause	cause	VB
nyp.33433078975400	2798	55	them	-PRON-	PRP
nyp.33433078975400	2798	56	to	to	TO
nyp.33433078975400	2798	57	be	be	VB
nyp.33433078975400	2798	58	underbaked	underbaked	JJ
nyp.33433078975400	2798	59	.	.	.
nyp.33433078975400	2799	1	Over	over	IN
nyp.33433078975400	2799	2	the	the	DT
nyp.33433078975400	2799	3	whole	whole	JJ
nyp.33433078975400	2799	4	lay	lay	NN
nyp.33433078975400	2799	5	slices	slice	NNS
nyp.33433078975400	2799	6	of	of	IN
nyp.33433078975400	2799	7	fat	fat	JJ
nyp.33433078975400	2799	8	bacon	bacon	NN
nyp.33433078975400	2799	9	,	,	,
nyp.33433078975400	2799	10	and	and	CC
nyp.33433078975400	2799	11	then	then	RB
nyp.33433078975400	2799	12	a	a	DT
nyp.33433078975400	2799	13	cover	cover	NN
nyp.33433078975400	2799	14	of	of	IN
nyp.33433078975400	2799	15	thick	thick	JJ
nyp.33433078975400	2799	16	common	common	JJ
nyp.33433078975400	2799	17	crust	crust	NN
nyp.33433078975400	2799	18	.	.	.
nyp.33433078975400	2800	1	Bake	bake	VB
nyp.33433078975400	2800	2	it	-PRON-	PRP
nyp.33433078975400	2800	3	slowly	slowly	RB
nyp.33433078975400	2800	4	,	,	,
nyp.33433078975400	2800	5	according	accord	VBG
nyp.33433078975400	2800	6	to	to	IN
nyp.33433078975400	2800	7	the	the	DT
nyp.33433078975400	2800	8	size	size	NN
nyp.33433078975400	2800	9	of	of	IN
nyp.33433078975400	2800	10	the	the	DT
nyp.33433078975400	2800	11	pie	pie	NN
nyp.33433078975400	2800	12	,	,	,
nyp.33433078975400	2800	13	which	which	WDT
nyp.33433078975400	2800	14	will	will	MD
nyp.33433078975400	2800	15	require	require	VB
nyp.33433078975400	2800	16	a	a	DT
nyp.33433078975400	2800	17	long	long	JJ
nyp.33433078975400	2800	18	time	time	NN
nyp.33433078975400	2800	19	.	.	.
nyp.33433078975400	2801	1	Some	some	DT
nyp.33433078975400	2801	2	are	be	VBP
nyp.33433078975400	2801	3	made	make	VBN
nyp.33433078975400	2801	4	with	with	IN
nyp.33433078975400	2801	5	a	a	DT
nyp.33433078975400	2801	6	pheasant	pheasant	NN
nyp.33433078975400	2801	7	in	in	IN
nyp.33433078975400	2801	8	the	the	DT
nyp.33433078975400	2801	9	middle	middle	JJ
nyp.33433078975400	2801	10	whole	whole	NN
nyp.33433078975400	2801	11	,	,	,
nyp.33433078975400	2801	12	and	and	CC
nyp.33433078975400	2801	13	the	the	DT
nyp.33433078975400	2801	14	other	other	JJ
nyp.33433078975400	2801	15	game	game	NN
nyp.33433078975400	2801	16	cut	cut	VBN
nyp.33433078975400	2801	17	up	up	RP
nyp.33433078975400	2801	18	and	and	CC
nyp.33433078975400	2801	19	put	put	VB
nyp.33433078975400	2801	20	round	round	RB
nyp.33433078975400	2801	21	it	-PRON-	PRP
nyp.33433078975400	2801	22	.	.	.
nyp.33433078975400	2802	1	502	502	CD
nyp.33433078975400	2802	2	.	.	.
nyp.33433078975400	2803	1	Sole	Sole	NNP
nyp.33433078975400	2803	2	Pie	Pie	NNP
nyp.33433078975400	2803	3	.	.	.
nyp.33433078975400	2804	1	-	-	:
nyp.33433078975400	2804	2	Split	split	VB
nyp.33433078975400	2804	3	the	the	DT
nyp.33433078975400	2804	4	soles	sol	NNS
nyp.33433078975400	2804	5	from	from	IN
nyp.33433078975400	2804	6	the	the	DT
nyp.33433078975400	2804	7	bone	bone	NN
nyp.33433078975400	2804	8	,	,	,
nyp.33433078975400	2804	9	and	and	CC
nyp.33433078975400	2804	10	cut	cut	VBD
nyp.33433078975400	2804	11	the	the	DT
nyp.33433078975400	2804	12	fins	fin	NNS
nyp.33433078975400	2804	13	close	close	JJ
nyp.33433078975400	2804	14	;	;	:
nyp.33433078975400	2804	15	season	season	NN
nyp.33433078975400	2804	16	with	with	IN
nyp.33433078975400	2804	17	a	a	DT
nyp.33433078975400	2804	18	mixture	mixture	NN
nyp.33433078975400	2804	19	of	of	IN
nyp.33433078975400	2804	20	salt	salt	NN
nyp.33433078975400	2804	21	,	,	,
nyp.33433078975400	2804	22	pepper	pepper	NN
nyp.33433078975400	2804	23	,	,	,
nyp.33433078975400	2804	24	a	a	DT
nyp.33433078975400	2804	25	little	little	JJ
nyp.33433078975400	2804	26	nutmeg	nutmeg	NN
nyp.33433078975400	2804	27	,	,	,
nyp.33433078975400	2804	28	and	and	CC
nyp.33433078975400	2804	29	pounded	pound	VBD
nyp.33433078975400	2804	30	mace	mace	NN
nyp.33433078975400	2804	31	,	,	,
nyp.33433078975400	2804	32	and	and	CC
nyp.33433078975400	2804	33	put	put	VBD
nyp.33433078975400	2804	34	them	-PRON-	PRP
nyp.33433078975400	2804	35	in	in	IN
nyp.33433078975400	2804	36	layers	layer	NNS
nyp.33433078975400	2804	37	with	with	IN
nyp.33433078975400	2804	38	oysters	oyster	NNS
nyp.33433078975400	2804	39	.	.	.
nyp.33433078975400	2805	1	They	-PRON-	PRP
nyp.33433078975400	2805	2	eat	eat	VBP
nyp.33433078975400	2805	3	ex-	ex-	XX
nyp.33433078975400	2805	4	cellently	cellently	RB
nyp.33433078975400	2805	5	.	.	.
nyp.33433078975400	2806	1	A	a	DT
nyp.33433078975400	2806	2	pair	pair	NN
nyp.33433078975400	2806	3	of	of	IN
nyp.33433078975400	2806	4	middling	middling	JJ
nyp.33433078975400	2806	5	sized	sized	JJ
nyp.33433078975400	2806	6	ones	one	NNS
nyp.33433078975400	2806	7	will	will	MD
nyp.33433078975400	2806	8	do	do	VB
nyp.33433078975400	2806	9	,	,	,
nyp.33433078975400	2806	10	and	and	CC
nyp.33433078975400	2806	11	half	half	PDT
nyp.33433078975400	2806	12	a	a	DT
nyp.33433078975400	2806	13	hundred	hundred	CD
nyp.33433078975400	2806	14	of	of	IN
nyp.33433078975400	2806	15	oysters	oyster	NNS
nyp.33433078975400	2806	16	;	;	,
nyp.33433078975400	2806	17	put	put	VBN
nyp.33433078975400	2806	18	in	in	IN
nyp.33433078975400	2806	19	the	the	DT
nyp.33433078975400	2806	20	dish	dish	NN
nyp.33433078975400	2806	21	the	the	DT
nyp.33433078975400	2806	22	oyster	oyster	NN
nyp.33433078975400	2806	23	liquor	liquor	NN
nyp.33433078975400	2806	24	,	,	,
nyp.33433078975400	2806	25	two	two	CD
nyp.33433078975400	2806	26	or	or	CC
nyp.33433078975400	2806	27	three	three	CD
nyp.33433078975400	2806	28	spoonfuls	spoonful	NNS
nyp.33433078975400	2806	29	of	of	IN
nyp.33433078975400	2806	30	broth	broth	NN
nyp.33433078975400	2806	31	,	,	,
nyp.33433078975400	2806	32	and	and	CC
nyp.33433078975400	2806	33	some	some	DT
nyp.33433078975400	2806	34	butter	butter	NN
nyp.33433078975400	2806	35	.	.	.
nyp.33433078975400	2807	1	When	when	WRB
nyp.33433078975400	2807	2	the	the	DT
nyp.33433078975400	2807	3	pie	pie	NN
nyp.33433078975400	2807	4	is	be	VBZ
nyp.33433078975400	2807	5	baked	bake	VBN
nyp.33433078975400	2807	6	,	,	,
nyp.33433078975400	2807	7	pour	pour	VB
nyp.33433078975400	2807	8	in	in	IN
nyp.33433078975400	2807	9	a	a	DT
nyp.33433078975400	2807	10	cupfal	cupfal	NN
nyp.33433078975400	2807	11	of	of	IN
nyp.33433078975400	2807	12	thick	thick	JJ
nyp.33433078975400	2807	13	cream	cream	NN
nyp.33433078975400	2807	14	boiled	boil	VBD
nyp.33433078975400	2807	15	up	up	RP
nyp.33433078975400	2807	16	with	with	IN
nyp.33433078975400	2807	17	a	a	DT
nyp.33433078975400	2807	18	tea	tea	NN
nyp.33433078975400	2807	19	-	-	HYPH
nyp.33433078975400	2807	20	spoonful	spoonful	NN
nyp.33433078975400	2807	21	of	of	IN
nyp.33433078975400	2807	22	flour	flour	NN
nyp.33433078975400	2807	23	.	.	.
nyp.33433078975400	2808	1	138	138	CD
nyp.33433078975400	2808	2	THE	the	DT
nyp.33433078975400	2808	3	COMPLETE	complete	JJ
nyp.33433078975400	2808	4	COOK	cook	NN
nyp.33433078975400	2808	5	.	.	.
nyp.33433078975400	2809	1	503	503	CD
nyp.33433078975400	2809	2	.	.	.
nyp.33433078975400	2810	1	Eel	eel	NN
nyp.33433078975400	2810	2	Pie.--Cut	pie.--cut	VB
nyp.33433078975400	2810	3	the	the	DT
nyp.33433078975400	2810	4	eels	eel	NNS
nyp.33433078975400	2810	5	in	in	IN
nyp.33433078975400	2810	6	lengths	length	NNS
nyp.33433078975400	2810	7	of	of	IN
nyp.33433078975400	2810	8	two	two	CD
nyp.33433078975400	2810	9	or	or	CC
nyp.33433078975400	2810	10	three	three	CD
nyp.33433078975400	2810	11	inches	inch	NNS
nyp.33433078975400	2810	12	,	,	,
nyp.33433078975400	2810	13	after	after	IN
nyp.33433078975400	2810	14	skinning	skin	VBG
nyp.33433078975400	2810	15	them	-PRON-	PRP
nyp.33433078975400	2810	16	;	;	:
nyp.33433078975400	2810	17	season	season	NN
nyp.33433078975400	2810	18	with	with	IN
nyp.33433078975400	2810	19	pepper	pepper	NN
nyp.33433078975400	2810	20	and	and	CC
nyp.33433078975400	2810	21	salt	salt	NN
nyp.33433078975400	2810	22	,	,	,
nyp.33433078975400	2810	23	and	and	CC
nyp.33433078975400	2810	24	place	place	VB
nyp.33433078975400	2810	25	in	in	IN
nyp.33433078975400	2810	26	the	the	DT
nyp.33433078975400	2810	27	dish	dish	NN
nyp.33433078975400	2810	28	with	with	IN
nyp.33433078975400	2810	29	some	some	DT
nyp.33433078975400	2810	30	bits	bit	NNS
nyp.33433078975400	2810	31	of	of	IN
nyp.33433078975400	2810	32	butter	butter	NN
nyp.33433078975400	2810	33	and	and	CC
nyp.33433078975400	2810	34	a	a	DT
nyp.33433078975400	2810	35	little	little	JJ
nyp.33433078975400	2810	36	water	water	NN
nyp.33433078975400	2810	37	,	,	,
nyp.33433078975400	2810	38	and	and	CC
nyp.33433078975400	2810	39	cover	cover	VB
nyp.33433078975400	2810	40	it	-PRON-	PRP
nyp.33433078975400	2810	41	with	with	IN
nyp.33433078975400	2810	42	paste	paste	NN
nyp.33433078975400	2810	43	.	.	.
nyp.33433078975400	2811	1	Middle	middle	JJ
nyp.33433078975400	2811	2	-	-	HYPH
nyp.33433078975400	2811	3	sized	sized	JJ
nyp.33433078975400	2811	4	eels	eel	NNS
nyp.33433078975400	2811	5	do	do	VBP
nyp.33433078975400	2811	6	best	good	JJS
nyp.33433078975400	2811	7	.	.	.
nyp.33433078975400	2812	1	504	504	CD
nyp.33433078975400	2812	2	.	.	.
nyp.33433078975400	2813	1	Oyster	oyster	NN
nyp.33433078975400	2813	2	Pie.—Open	Pie.—Open	NNP
nyp.33433078975400	2813	3	the	the	DT
nyp.33433078975400	2813	4	oysters	oyster	NNS
nyp.33433078975400	2813	5	and	and	CC
nyp.33433078975400	2813	6	strain	strain	VB
nyp.33433078975400	2813	7	the	the	DT
nyp.33433078975400	2813	8	liquor	liquor	NN
nyp.33433078975400	2813	9	from	from	IN
nyp.33433078975400	2813	10	them	-PRON-	PRP
nyp.33433078975400	2813	11	;	;	:
nyp.33433078975400	2813	12	parboil	parboil	VB
nyp.33433078975400	2813	13	them	-PRON-	PRP
nyp.33433078975400	2813	14	after	after	IN
nyp.33433078975400	2813	15	taking	take	VBG
nyp.33433078975400	2813	16	off	off	RP
nyp.33433078975400	2813	17	the	the	DT
nyp.33433078975400	2813	18	bearde	bearde	NN
nyp.33433078975400	2813	19	.	.	.
nyp.33433078975400	2814	1	Parboil	parboil	VB
nyp.33433078975400	2814	2	sweetbreads	sweetbread	NNS
nyp.33433078975400	2814	3	,	,	,
nyp.33433078975400	2814	4	cut	cut	VB
nyp.33433078975400	2814	5	them	-PRON-	PRP
nyp.33433078975400	2814	6	in	in	IN
nyp.33433078975400	2814	7	slices	slice	NNS
nyp.33433078975400	2814	8	,	,	,
nyp.33433078975400	2814	9	lay	lie	VBD
nyp.33433078975400	2814	10	them	-PRON-	PRP
nyp.33433078975400	2814	11	and	and	CC
nyp.33433078975400	2814	12	the	the	DT
nyp.33433078975400	2814	13	oysters	oyster	NNS
nyp.33433078975400	2814	14	in	in	IN
nyp.33433078975400	2814	15	layers	layer	NNS
nyp.33433078975400	2814	16	,	,	,
nyp.33433078975400	2814	17	season	season	NN
nyp.33433078975400	2814	18	them	-PRON-	PRP
nyp.33433078975400	2814	19	very	very	RB
nyp.33433078975400	2814	20	lightly	lightly	RB
nyp.33433078975400	2814	21	with	with	IN
nyp.33433078975400	2814	22	salt	salt	NN
nyp.33433078975400	2814	23	,	,	,
nyp.33433078975400	2814	24	pepper	pepper	NN
nyp.33433078975400	2814	25	,	,	,
nyp.33433078975400	2814	26	and	and	CC
nyp.33433078975400	2814	27	mace	mace	NN
nyp.33433078975400	2814	28	,	,	,
nyp.33433078975400	2814	29	then	then	RB
nyp.33433078975400	2814	30	put	put	VB
nyp.33433078975400	2814	31	half	half	PDT
nyp.33433078975400	2814	32	a	a	DT
nyp.33433078975400	2814	33	tea	tea	NN
nyp.33433078975400	2814	34	-	-	HYPH
nyp.33433078975400	2814	35	cup	cup	NN
nyp.33433078975400	2814	36	full	full	JJ
nyp.33433078975400	2814	37	of	of	IN
nyp.33433078975400	2814	38	liquor	liquor	NN
nyp.33433078975400	2814	39	,	,	,
nyp.33433078975400	2814	40	and	and	CC
nyp.33433078975400	2814	41	the	the	DT
nyp.33433078975400	2814	42	same	same	JJ
nyp.33433078975400	2814	43	of	of	IN
nyp.33433078975400	2814	44	gravy	gravy	NN
nyp.33433078975400	2814	45	.	.	.
nyp.33433078975400	2815	1	Bake	bake	VB
nyp.33433078975400	2815	2	in	in	IN
nyp.33433078975400	2815	3	a	a	DT
nyp.33433078975400	2815	4	slow	slow	JJ
nyp.33433078975400	2815	5	oven	oven	NN
nyp.33433078975400	2815	6	,	,	,
nyp.33433078975400	2815	7	and	and	CC
nyp.33433078975400	2815	8	before	before	IN
nyp.33433078975400	2815	9	you	-PRON-	PRP
nyp.33433078975400	2815	10	serve	serve	VBP
nyp.33433078975400	2815	11	,	,	,
nyp.33433078975400	2815	12	put	put	VB
nyp.33433078975400	2815	13	a	a	DT
nyp.33433078975400	2815	14	tea	tea	NN
nyp.33433078975400	2815	15	-	-	HYPH
nyp.33433078975400	2815	16	cup	cup	NN
nyp.33433078975400	2815	17	full	full	JJ
nyp.33433078975400	2815	18	of	of	IN
nyp.33433078975400	2815	19	cream	cream	NN
nyp.33433078975400	2815	20	,	,	,
nyp.33433078975400	2815	21	a	a	DT
nyp.33433078975400	2815	22	little	little	JJ
nyp.33433078975400	2815	23	more	more	JJR
nyp.33433078975400	2815	24	of	of	IN
nyp.33433078975400	2815	25	oyster	oyster	NN
nyp.33433078975400	2815	26	liquor	liquor	NN
nyp.33433078975400	2815	27	,	,	,
nyp.33433078975400	2815	28	and	and	CC
nyp.33433078975400	2815	29	a	a	DT
nyp.33433078975400	2815	30	cup	cup	NN
nyp.33433078975400	2815	31	of	of	IN
nyp.33433078975400	2815	32	white	white	JJ
nyp.33433078975400	2815	33	gravy	gravy	NN
nyp.33433078975400	2815	34	,	,	,
nyp.33433078975400	2815	35	all	all	DT
nyp.33433078975400	2815	36	warmed	warm	VBN
nyp.33433078975400	2815	37	,	,	,
nyp.33433078975400	2815	38	but	but	CC
nyp.33433078975400	2815	39	not	not	RB
nyp.33433078975400	2815	40	boiled	boil	VBN
nyp.33433078975400	2815	41	.	.	.
nyp.33433078975400	2816	1	505	505	CD
nyp.33433078975400	2816	2	.	.	.
nyp.33433078975400	2817	1	Pilchard	Pilchard	NNP
nyp.33433078975400	2817	2	Pie.-Clean	Pie.-Clean	NNP
nyp.33433078975400	2817	3	and	and	CC
nyp.33433078975400	2817	4	skin	skin	VB
nyp.33433078975400	2817	5	the	the	DT
nyp.33433078975400	2817	6	white	white	JJ
nyp.33433078975400	2817	7	part	part	NN
nyp.33433078975400	2817	8	of	of	IN
nyp.33433078975400	2817	9	large	large	JJ
nyp.33433078975400	2817	10	leeks	leek	NNS
nyp.33433078975400	2817	11	;	;	:
nyp.33433078975400	2817	12	scald	scald	VB
nyp.33433078975400	2817	13	in	in	IN
nyp.33433078975400	2817	14	inilk	inilk	NN
nyp.33433078975400	2817	15	and	and	CC
nyp.33433078975400	2817	16	water	water	NN
nyp.33433078975400	2817	17	,	,	,
nyp.33433078975400	2817	18	and	and	CC
nyp.33433078975400	2817	19	put	put	VBD
nyp.33433078975400	2817	20	them	-PRON-	PRP
nyp.33433078975400	2817	21	in	in	IN
nyp.33433078975400	2817	22	layers	layer	NNS
nyp.33433078975400	2817	23	into	into	IN
nyp.33433078975400	2817	24	a	a	DT
nyp.33433078975400	2817	25	dish	dish	NN
nyp.33433078975400	2817	26	,	,	,
nyp.33433078975400	2817	27	and	and	CC
nyp.33433078975400	2817	28	,	,	,
nyp.33433078975400	2817	29	be-	be-	VBD
nyp.33433078975400	2817	30	tween	tween	NN
nyp.33433078975400	2817	31	the	the	DT
nyp.33433078975400	2817	32	layers	layer	NNS
nyp.33433078975400	2817	33	,	,	,
nyp.33433078975400	2817	34	two	two	CD
nyp.33433078975400	2817	35	or	or	CC
nyp.33433078975400	2817	36	three	three	CD
nyp.33433078975400	2817	37	salted	salt	VBN
nyp.33433078975400	2817	38	pilchards	pilchard	NNS
nyp.33433078975400	2817	39	which	which	WDT
nyp.33433078975400	2817	40	have	have	VBP
nyp.33433078975400	2817	41	been	be	VBN
nyp.33433078975400	2817	42	soaked	soak	VBN
nyp.33433078975400	2817	43	for	for	IN
nyp.33433078975400	2817	44	two	two	CD
nyp.33433078975400	2817	45	or	or	CC
nyp.33433078975400	2817	46	three	three	CD
nyp.33433078975400	2817	47	hours	hour	NNS
nyp.33433078975400	2817	48	the	the	DT
nyp.33433078975400	2817	49	day	day	NN
nyp.33433078975400	2817	50	before	before	RB
nyp.33433078975400	2817	51	.	.	.
nyp.33433078975400	2818	1	Cover	cover	VB
nyp.33433078975400	2818	2	the	the	DT
nyp.33433078975400	2818	3	whole	whole	NN
nyp.33433078975400	2818	4	with	with	IN
nyp.33433078975400	2818	5	a	a	DT
nyp.33433078975400	2818	6	good	good	JJ
nyp.33433078975400	2818	7	plain	plain	JJ
nyp.33433078975400	2818	8	crust	crust	NN
nyp.33433078975400	2818	9	.	.	.
nyp.33433078975400	2819	1	When	when	WRB
nyp.33433078975400	2819	2	the	the	DT
nyp.33433078975400	2819	3	pie	pie	NN
nyp.33433078975400	2819	4	is	be	VBZ
nyp.33433078975400	2819	5	taken	take	VBN
nyp.33433078975400	2819	6	out	out	IN
nyp.33433078975400	2819	7	of	of	IN
nyp.33433078975400	2819	8	the	the	DT
nyp.33433078975400	2819	9	oven	oven	NN
nyp.33433078975400	2819	10	,	,	,
nyp.33433078975400	2819	11	lift	lift	VB
nyp.33433078975400	2819	12	up	up	RP
nyp.33433078975400	2819	13	the	the	DT
nyp.33433078975400	2819	14	side	side	NN
nyp.33433078975400	2819	15	crust	crust	NN
nyp.33433078975400	2819	16	with	with	IN
nyp.33433078975400	2819	17	a	a	DT
nyp.33433078975400	2819	18	knife	knife	NN
nyp.33433078975400	2819	19	and	and	CC
nyp.33433078975400	2819	20	empty	empty	VB
nyp.33433078975400	2819	21	out	out	RP
nyp.33433078975400	2819	22	all	all	PDT
nyp.33433078975400	2819	23	the	the	DT
nyp.33433078975400	2819	24	liquor	liquor	NN
nyp.33433078975400	2819	25	;	;	:
nyp.33433078975400	2819	26	then	then	RB
nyp.33433078975400	2819	27	pour	pour	VB
nyp.33433078975400	2819	28	in	in	IN
nyp.33433078975400	2819	29	half	half	PDT
nyp.33433078975400	2819	30	a	a	DT
nyp.33433078975400	2819	31	pint	pint	NN
nyp.33433078975400	2819	32	of	of	IN
nyp.33433078975400	2819	33	scalded	scald	VBN
nyp.33433078975400	2819	34	cream	cream	NN
nyp.33433078975400	2819	35	.	.	.
nyp.33433078975400	2820	1	506	506	CD
nyp.33433078975400	2820	2	.	.	.
nyp.33433078975400	2821	1	A	a	DT
nyp.33433078975400	2821	2	remarkably	remarkably	RB
nyp.33433078975400	2821	3	fine	fine	JJ
nyp.33433078975400	2821	4	Fish	fish	NN
nyp.33433078975400	2821	5	Pie.—Boil	Pie.—Boil	NNP
nyp.33433078975400	2821	6	two	two	CD
nyp.33433078975400	2821	7	pounds	pound	NNS
nyp.33433078975400	2821	8	of	of	IN
nyp.33433078975400	2821	9	small	small	JJ
nyp.33433078975400	2821	10	eels	eel	NNS
nyp.33433078975400	2821	11	;	;	,
nyp.33433078975400	2821	12	having	have	VBG
nyp.33433078975400	2821	13	cut	cut	VBN
nyp.33433078975400	2821	14	the	the	DT
nyp.33433078975400	2821	15	fins	fin	NNS
nyp.33433078975400	2821	16	quite	quite	RB
nyp.33433078975400	2821	17	close	close	RB
nyp.33433078975400	2821	18	,	,	,
nyp.33433078975400	2821	19	pick	pick	VB
nyp.33433078975400	2821	20	the	the	DT
nyp.33433078975400	2821	21	flesh	flesh	NN
nyp.33433078975400	2821	22	off	off	RP
nyp.33433078975400	2821	23	and	and	CC
nyp.33433078975400	2821	24	throw	throw	VB
nyp.33433078975400	2821	25	the	the	DT
nyp.33433078975400	2821	26	bones	bone	NNS
nyp.33433078975400	2821	27	into	into	IN
nyp.33433078975400	2821	28	the	the	DT
nyp.33433078975400	2821	29	liquor	liquor	NN
nyp.33433078975400	2821	30	with	with	IN
nyp.33433078975400	2821	31	a	a	DT
nyp.33433078975400	2821	32	little	little	JJ
nyp.33433078975400	2821	33	mace	mace	NN
nyp.33433078975400	2821	34	,	,	,
nyp.33433078975400	2821	35	pepper	pepper	NN
nyp.33433078975400	2821	36	,	,	,
nyp.33433078975400	2821	37	salt	salt	NN
nyp.33433078975400	2821	38	,	,	,
nyp.33433078975400	2821	39	and	and	CC
nyp.33433078975400	2821	40	a	a	DT
nyp.33433078975400	2821	41	slice	slice	NN
nyp.33433078975400	2821	42	of	of	IN
nyp.33433078975400	2821	43	onion	onion	NN
nyp.33433078975400	2821	44	,	,	,
nyp.33433078975400	2821	45	and	and	CC
nyp.33433078975400	2821	46	boil	boil	VB
nyp.33433078975400	2821	47	till	till	IN
nyp.33433078975400	2821	48	rich	rich	JJ
nyp.33433078975400	2821	49	,	,	,
nyp.33433078975400	2821	50	and	and	CC
nyp.33433078975400	2821	51	strain	strain	VB
nyp.33433078975400	2821	52	it	-PRON-	PRP
nyp.33433078975400	2821	53	;	;	:
nyp.33433078975400	2821	54	make	make	VB
nyp.33433078975400	2821	55	force	force	NN
nyp.33433078975400	2821	56	meat	meat	NN
nyp.33433078975400	2821	57	of	of	IN
nyp.33433078975400	2821	58	the	the	DT
nyp.33433078975400	2821	59	flesh	flesh	NN
nyp.33433078975400	2821	60	,	,	,
nyp.33433078975400	2821	61	an	an	DT
nyp.33433078975400	2821	62	anchovy	anchovy	NN
nyp.33433078975400	2821	63	,	,	,
nyp.33433078975400	2821	64	parsley	parsley	NN
nyp.33433078975400	2821	65	,	,	,
nyp.33433078975400	2821	66	lemon	lemon	NN
nyp.33433078975400	2821	67	peel	peel	NN
nyp.33433078975400	2821	68	,	,	,
nyp.33433078975400	2821	69	salt	salt	NN
nyp.33433078975400	2821	70	,	,	,
nyp.33433078975400	2821	71	pepper	pepper	NN
nyp.33433078975400	2821	72	,	,	,
nyp.33433078975400	2821	73	and	and	CC
nyp.33433078975400	2821	74	crumbs	crumb	NNS
nyp.33433078975400	2821	75	,	,	,
nyp.33433078975400	2821	76	and	and	CC
nyp.33433078975400	2821	77	four	four	CD
nyp.33433078975400	2821	78	ounces	ounce	NNS
nyp.33433078975400	2821	79	of	of	IN
nyp.33433078975400	2821	80	butter	butter	NN
nyp.33433078975400	2821	81	warmed	warm	VBD
nyp.33433078975400	2821	82	,	,	,
nyp.33433078975400	2821	83	and	and	CC
nyp.33433078975400	2821	84	lay	lie	VBD
nyp.33433078975400	2821	85	it	-PRON-	PRP
nyp.33433078975400	2821	86	at	at	IN
nyp.33433078975400	2821	87	the	the	DT
nyp.33433078975400	2821	88	bottom	bottom	NN
nyp.33433078975400	2821	89	of	of	IN
nyp.33433078975400	2821	90	the	the	DT
nyp.33433078975400	2821	91	dish	dish	NN
nyp.33433078975400	2821	92	.	.	.
nyp.33433078975400	2822	1	Take	take	VB
nyp.33433078975400	2822	2	the	the	DT
nyp.33433078975400	2822	3	flesh	flesh	NN
nyp.33433078975400	2822	4	of	of	IN
nyp.33433078975400	2822	5	soles	sol	NNS
nyp.33433078975400	2822	6	,	,	,
nyp.33433078975400	2822	7	small	small	JJ
nyp.33433078975400	2822	8	cod	cod	NN
nyp.33433078975400	2822	9	,	,	,
nyp.33433078975400	2822	10	or	or	CC
nyp.33433078975400	2822	11	dressed	dress	VBN
nyp.33433078975400	2822	12	turbot	turbot	NN
nyp.33433078975400	2822	13	,	,	,
nyp.33433078975400	2822	14	and	and	CC
nyp.33433078975400	2822	15	lay	lie	VBD
nyp.33433078975400	2822	16	it	-PRON-	PRP
nyp.33433078975400	2822	17	on	on	IN
nyp.33433078975400	2822	18	the	the	DT
nyp.33433078975400	2822	19	force	force	NN
nyp.33433078975400	2822	20	meat	meat	NN
nyp.33433078975400	2822	21	,	,	,
nyp.33433078975400	2822	22	having	have	VBG
nyp.33433078975400	2822	23	rubbed	rub	VBN
nyp.33433078975400	2822	24	it	-PRON-	PRP
nyp.33433078975400	2822	25	with	with	IN
nyp.33433078975400	2822	26	salt	salt	NN
nyp.33433078975400	2822	27	and	and	CC
nyp.33433078975400	2822	28	pepper	pepper	NN
nyp.33433078975400	2822	29	;	;	:
nyp.33433078975400	2822	30	pour	pour	VB
nyp.33433078975400	2822	31	the	the	DT
nyp.33433078975400	2822	32	gravy	gravy	NN
nyp.33433078975400	2822	33	over	over	RP
nyp.33433078975400	2822	34	,	,	,
nyp.33433078975400	2822	35	and	and	CC
nyp.33433078975400	2822	36	bake	bake	VB
nyp.33433078975400	2822	37	.	.	.
nyp.33433078975400	2823	1	Observe	observe	VB
nyp.33433078975400	2823	2	to	to	TO
nyp.33433078975400	2823	3	take	take	VB
nyp.33433078975400	2823	4	off	off	RP
nyp.33433078975400	2823	5	the	the	DT
nyp.33433078975400	2823	6	skins	skin	NNS
nyp.33433078975400	2823	7	and	and	CC
nyp.33433078975400	2823	8	fins	fin	NNS
nyp.33433078975400	2823	9	,	,	,
nyp.33433078975400	2823	10	if	if	IN
nyp.33433078975400	2823	11	cod	cod	NN
nyp.33433078975400	2823	12	or	or	CC
nyp.33433078975400	2823	13	soles	sol	NNS
nyp.33433078975400	2823	14	.	.	.
nyp.33433078975400	2824	1	507	507	CD
nyp.33433078975400	2824	2	.	.	.
nyp.33433078975400	2825	1	Beef	beef	NN
nyp.33433078975400	2825	2	-	-	HYPH
nyp.33433078975400	2825	3	steak	steak	NN
nyp.33433078975400	2825	4	Pie.--	Pie.--	NNP
nyp.33433078975400	2825	5	Take	take	VB
nyp.33433078975400	2825	6	beef	beef	NN
nyp.33433078975400	2825	7	-	-	HYPH
nyp.33433078975400	2825	8	steaks	steak	NNS
nyp.33433078975400	2825	9	that	that	WDT
nyp.33433078975400	2825	10	have	have	VBP
nyp.33433078975400	2825	11	been	be	VBN
nyp.33433078975400	2825	12	well	well	RB
nyp.33433078975400	2825	13	hung	hang	VBN
nyp.33433078975400	2825	14	,	,	,
nyp.33433078975400	2825	15	beat	beat	VBD
nyp.33433078975400	2825	16	them	-PRON-	PRP
nyp.33433078975400	2825	17	gently	gently	RB
nyp.33433078975400	2825	18	with	with	IN
nyp.33433078975400	2825	19	a	a	DT
nyp.33433078975400	2825	20	circular	circular	JJ
nyp.33433078975400	2825	21	steak	steak	NN
nyp.33433078975400	2825	22	-	-	HYPH
nyp.33433078975400	2825	23	beater	beater	NN
nyp.33433078975400	2825	24	,	,	,
nyp.33433078975400	2825	25	season	season	VB
nyp.33433078975400	2825	26	them	-PRON-	PRP
nyp.33433078975400	2825	27	with	with	IN
nyp.33433078975400	2825	28	pepper	pepper	NN
nyp.33433078975400	2825	29	,	,	,
nyp.33433078975400	2825	30	salt	salt	NN
nyp.33433078975400	2825	31	,	,	,
nyp.33433078975400	2825	32	and	and	CC
nyp.33433078975400	2825	33	a	a	DT
nyp.33433078975400	2825	34	little	little	JJ
nyp.33433078975400	2825	35	eschalot	eschalot	NN
nyp.33433078975400	2825	36	minced	mince	VBN
nyp.33433078975400	2825	37	very	very	RB
nyp.33433078975400	2825	38	fine	fine	RB
nyp.33433078975400	2825	39	.	.	.
nyp.33433078975400	2826	1	Roll	roll	VB
nyp.33433078975400	2826	2	each	each	DT
nyp.33433078975400	2826	3	steak	steak	NN
nyp.33433078975400	2826	4	with	with	IN
nyp.33433078975400	2826	5	a	a	DT
nyp.33433078975400	2826	6	good	good	JJ
nyp.33433078975400	2826	7	piece	piece	NN
nyp.33433078975400	2826	8	of	of	IN
nyp.33433078975400	2826	9	fat	fat	NN
nyp.33433078975400	2826	10	,	,	,
nyp.33433078975400	2826	11	and	and	CC
nyp.33433078975400	2826	12	fill	fill	VB
nyp.33433078975400	2826	13	your	-PRON-	PRP$
nyp.33433078975400	2826	14	dish	dish	NN
nyp.33433078975400	2826	15	.	.	.
nyp.33433078975400	2827	1	Put	put	VB
nyp.33433078975400	2827	2	some	some	DT
nyp.33433078975400	2827	3	crust	crust	NN
nyp.33433078975400	2827	4	on	on	IN
nyp.33433078975400	2827	5	the	the	DT
nyp.33433078975400	2827	6	edge	edge	NN
nyp.33433078975400	2827	7	an	an	DT
nyp.33433078975400	2827	8	inch	inch	NN
nyp.33433078975400	2827	9	below	below	IN
nyp.33433078975400	2827	10	it	-PRON-	PRP
nyp.33433078975400	2827	11	,	,	,
nyp.33433078975400	2827	12	and	and	CC
nyp.33433078975400	2827	13	a	a	DT
nyp.33433078975400	2827	14	cup	cup	NN
nyp.33433078975400	2827	15	of	of	IN
nyp.33433078975400	2827	16	water	water	NN
nyp.33433078975400	2827	17	or	or	CC
nyp.33433078975400	2827	18	broth	broth	NN
nyp.33433078975400	2827	19	in	in	IN
nyp.33433078975400	2827	20	the	the	DT
nyp.33433078975400	2827	21	dish	dish	NN
nyp.33433078975400	2827	22	.	.	.
nyp.33433078975400	2828	1	Cover	cover	VB
nyp.33433078975400	2828	2	with	with	IN
nyp.33433078975400	2828	3	rather	rather	RB
nyp.33433078975400	2828	4	a	a	DT
nyp.33433078975400	2828	5	thick	thick	JJ
nyp.33433078975400	2828	6	crust	crust	NN
nyp.33433078975400	2828	7	,	,	,
nyp.33433078975400	2828	8	and	and	CC
nyp.33433078975400	2828	9	set	set	VBN
nyp.33433078975400	2828	10	in	in	IN
nyp.33433078975400	2828	11	a	a	DT
nyp.33433078975400	2828	12	moderate	moderate	JJ
nyp.33433078975400	2828	13	oven	oven	NN
nyp.33433078975400	2828	14	.	.	.
nyp.33433078975400	2829	1	508	508	CD
nyp.33433078975400	2829	2	.	.	.
nyp.33433078975400	2830	1	Beef	beef	NN
nyp.33433078975400	2830	2	-	-	HYPH
nyp.33433078975400	2830	3	steak	steak	NN
nyp.33433078975400	2830	4	and	and	CC
nyp.33433078975400	2830	5	Oyster	Oyster	NNP
nyp.33433078975400	2830	6	Pie.—Prepare	Pie.—Prepare	NNP
nyp.33433078975400	2830	7	the	the	DT
nyp.33433078975400	2830	8	steaks	steak	NNS
nyp.33433078975400	2830	9	as	as	IN
nyp.33433078975400	2830	10	above	above	RB
nyp.33433078975400	2830	11	,	,	,
nyp.33433078975400	2830	12	without	without	IN
nyp.33433078975400	2830	13	rolling	roll	VBG
nyp.33433078975400	2830	14	,	,	,
nyp.33433078975400	2830	15	and	and	CC
nyp.33433078975400	2830	16	put	put	VB
nyp.33433078975400	2830	17	layers	layer	NNS
nyp.33433078975400	2830	18	of	of	IN
nyp.33433078975400	2830	19	them	-PRON-	PRP
nyp.33433078975400	2830	20	and	and	CC
nyp.33433078975400	2830	21	of	of	IN
nyp.33433078975400	2830	22	oysters	oyster	NNS
nyp.33433078975400	2830	23	.	.	.
nyp.33433078975400	2831	1	Stew	stew	VB
nyp.33433078975400	2831	2	the	the	DT
nyp.33433078975400	2831	3	liquor	liquor	NN
nyp.33433078975400	2831	4	and	and	CC
nyp.33433078975400	2831	5	beards	beard	NNS
nyp.33433078975400	2831	6	of	of	IN
nyp.33433078975400	2831	7	the	the	DT
nyp.33433078975400	2831	8	latter	latter	JJ
nyp.33433078975400	2831	9	,	,	,
nyp.33433078975400	2831	10	with	with	IN
nyp.33433078975400	2831	11	a	a	DT
nyp.33433078975400	2831	12	bit	bit	NN
nyp.33433078975400	2831	13	of	of	IN
nyp.33433078975400	2831	14	lemon	lemon	NN
nyp.33433078975400	2831	15	peel	peel	NN
nyp.33433078975400	2831	16	,	,	,
nyp.33433078975400	2831	17	mace	mace	NN
nyp.33433078975400	2831	18	,	,	,
nyp.33433078975400	2831	19	and	and	CC
nyp.33433078975400	2831	20	a	a	DT
nyp.33433078975400	2831	21	sprig	sprig	NN
nyp.33433078975400	2831	22	of	of	IN
nyp.33433078975400	2831	23	parsley	parsley	NN
nyp.33433078975400	2831	24	.	.	.
nyp.33433078975400	2832	1	When	when	WRB
nyp.33433078975400	2832	2	the	the	DT
nyp.33433078975400	2832	3	pie	pie	NN
nyp.33433078975400	2832	4	is	be	VBZ
nyp.33433078975400	2832	5	baked	bake	VBN
nyp.33433078975400	2832	6	,	,	,
nyp.33433078975400	2832	7	boil	boil	VB
nyp.33433078975400	2832	8	with	with	IN
nyp.33433078975400	2832	9	above	above	IN
nyp.33433078975400	2832	10	three	three	CD
nyp.33433078975400	2832	11	spoonfuls	spoonful	NNS
nyp.33433078975400	2832	12	,	,	,
nyp.33433078975400	2832	13	and	and	CC
nyp.33433078975400	2832	14	an	an	DT
nyp.33433078975400	2832	15	ounce	ounce	NN
nyp.33433078975400	2832	16	of	of	IN
nyp.33433078975400	2832	17	butter	butter	NN
nyp.33433078975400	2832	18	rolled	roll	VBN
nyp.33433078975400	2832	19	with	with	IN
nyp.33433078975400	2832	20	flour	flour	NN
nyp.33433078975400	2832	21	.	.	.
nyp.33433078975400	2833	1	Strain	strain	VB
nyp.33433078975400	2833	2	it	-PRON-	PRP
nyp.33433078975400	2833	3	,	,	,
nyp.33433078975400	2833	4	and	and	CC
nyp.33433078975400	2833	5	put	put	VBD
nyp.33433078975400	2833	6	it	-PRON-	PRP
nyp.33433078975400	2833	7	into	into	IN
nyp.33433078975400	2833	8	the	the	DT
nyp.33433078975400	2833	9	dish	dish	NN
nyp.33433078975400	2833	10	.	.	.
nyp.33433078975400	2834	1	509	509	CD
nyp.33433078975400	2834	2	.	.	.
nyp.33433078975400	2835	1	Veal	veal	NN
nyp.33433078975400	2835	2	,	,	,
nyp.33433078975400	2835	3	Chicken	Chicken	NNP
nyp.33433078975400	2835	4	and	and	CC
nyp.33433078975400	2835	5	Parsley	Parsley	NNP
nyp.33433078975400	2835	6	Pie.-Cut	Pie.-Cut	NNP
nyp.33433078975400	2835	7	some	some	DT
nyp.33433078975400	2835	8	slices	slice	NNS
nyp.33433078975400	2835	9	from	from	IN
nyp.33433078975400	2835	10	the	the	DT
nyp.33433078975400	2835	11	neck	neck	NN
nyp.33433078975400	2835	12	or	or	CC
nyp.33433078975400	2835	13	leg	leg	NN
nyp.33433078975400	2835	14	of	of	IN
nyp.33433078975400	2835	15	veal	veal	NN
nyp.33433078975400	2835	16	;	;	:
nyp.33433078975400	2835	17	if	if	IN
nyp.33433078975400	2835	18	from	from	IN
nyp.33433078975400	2835	19	the	the	DT
nyp.33433078975400	2835	20	leg	leg	NN
nyp.33433078975400	2835	21	,	,	,
nyp.33433078975400	2835	22	about	about	IN
nyp.33433078975400	2835	23	the	the	DT
nyp.33433078975400	2835	24	knuckle	knuckle	NN
nyp.33433078975400	2835	25	;	;	:
nyp.33433078975400	2835	26	season	season	VB
nyp.33433078975400	2835	27	them	-PRON-	PRP
nyp.33433078975400	2835	28	with	with	IN
nyp.33433078975400	2835	29	salt	salt	NN
nyp.33433078975400	2835	30	,	,	,
nyp.33433078975400	2835	31	scald	scald	VB
nyp.33433078975400	2835	32	some	some	DT
nyp.33433078975400	2835	33	parsley	parsley	NN
nyp.33433078975400	2835	34	that	that	WDT
nyp.33433078975400	2835	35	is	be	VBZ
nyp.33433078975400	2835	36	picked	pick	VBN
nyp.33433078975400	2835	37	from	from	IN
nyp.33433078975400	2835	38	the	the	DT
nyp.33433078975400	2835	39	stems	stem	NNS
nyp.33433078975400	2835	40	and	and	CC
nyp.33433078975400	2835	41	press	press	VB
nyp.33433078975400	2835	42	it	-PRON-	PRP
nyp.33433078975400	2835	43	dry	dry	JJ
nyp.33433078975400	2835	44	;	;	:
nyp.33433078975400	2835	45	cut	cut	VB
nyp.33433078975400	2835	46	it	-PRON-	PRP
nyp.33433078975400	2835	47	a	a	DT
nyp.33433078975400	2835	48	little	little	JJ
nyp.33433078975400	2835	49	and	and	CC
nyp.33433078975400	2835	50	lay	lie	VBD
nyp.33433078975400	2835	51	it	-PRON-	PRP
nyp.33433078975400	2835	52	at	at	IN
nyp.33433078975400	2835	53	the	the	DT
nyp.33433078975400	2835	54	bottom	bottom	NN
nyp.33433078975400	2835	55	of	of	IN
nyp.33433078975400	2835	56	the	the	DT
nyp.33433078975400	2835	57	dish	dish	NN
nyp.33433078975400	2835	58	,	,	,
nyp.33433078975400	2835	59	then	then	RB
nyp.33433078975400	2835	60	put	put	VB
nyp.33433078975400	2835	61	the	the	DT
nyp.33433078975400	2835	62	meat	meat	NN
nyp.33433078975400	2835	63	,	,	,
nyp.33433078975400	2835	64	and	and	CC
nyp.33433078975400	2835	65	so	so	RB
nyp.33433078975400	2835	66	on	on	RB
nyp.33433078975400	2835	67	,	,	,
nyp.33433078975400	2835	68	in	in	IN
nyp.33433078975400	2835	69	layers	layer	NNS
nyp.33433078975400	2835	70	.	.	.
nyp.33433078975400	2836	1	Fill	fill	VB
nyp.33433078975400	2836	2	the	the	DT
nyp.33433078975400	2836	3	dish	dish	NN
nyp.33433078975400	2836	4	with	with	IN
nyp.33433078975400	2836	5	milk	milk	NN
nyp.33433078975400	2836	6	,	,	,
nyp.33433078975400	2836	7	but	but	CC
nyp.33433078975400	2836	8	not	not	RB
nyp.33433078975400	2836	9	so	so	RB
nyp.33433078975400	2836	10	high	high	JJ
nyp.33433078975400	2836	11	as	as	IN
nyp.33433078975400	2836	12	the	the	DT
nyp.33433078975400	2836	13	crust	crust	NN
nyp.33433078975400	2836	14	:	:	:
nyp.33433078975400	2836	15	cover	cover	VB
nyp.33433078975400	2836	16	it	-PRON-	PRP
nyp.33433078975400	2836	17	with	with	IN
nyp.33433078975400	2836	18	crust	crust	NN
nyp.33433078975400	2836	19	,	,	,
nyp.33433078975400	2836	20	and	and	CC
nyp.33433078975400	2836	21	when	when	WRB
nyp.33433078975400	2836	22	baked	bake	VBN
nyp.33433078975400	2836	23	,	,	,
nyp.33433078975400	2836	24	pour	pour	VB
nyp.33433078975400	2836	25	out	out	RP
nyp.33433078975400	2836	26	a	a	DT
nyp.33433078975400	2836	27	little	little	JJ
nyp.33433078975400	2836	28	of	of	IN
nyp.33433078975400	2836	29	the	the	DT
nyp.33433078975400	2836	30	milk	milk	NN
nyp.33433078975400	2836	31	,	,	,
nyp.33433078975400	2836	32	and	and	CC
nyp.33433078975400	2836	33	put	put	VBN
nyp.33433078975400	2836	34	in	in	IN
nyp.33433078975400	2836	35	half	half	PDT
nyp.33433078975400	2836	36	a	a	DT
nyp.33433078975400	2836	37	pint	pint	NN
nyp.33433078975400	2836	38	of	of	IN
nyp.33433078975400	2836	39	good	good	JJ
nyp.33433078975400	2836	40	scalded	scald	VBN
nyp.33433078975400	2836	41	cream	cream	NN
nyp.33433078975400	2836	42	.	.	.
nyp.33433078975400	2837	1	Chickens	chicken	NNS
nyp.33433078975400	2837	2	may	may	MD
nyp.33433078975400	2837	3	be	be	VB
nyp.33433078975400	2837	4	cut	cut	VBN
nyp.33433078975400	2837	5	up	up	RP
nyp.33433078975400	2837	6	and	and	CC
nyp.33433078975400	2837	7	cooked	cook	VBN
nyp.33433078975400	2837	8	in	in	IN
nyp.33433078975400	2837	9	the	the	DT
nyp.33433078975400	2837	10	same	same	JJ
nyp.33433078975400	2837	11	way	way	NN
nyp.33433078975400	2837	12	.	.	.
nyp.33433078975400	2838	1	510	510	CD
nyp.33433078975400	2838	2	.	.	.
nyp.33433078975400	2839	1	Veal	Veal	NNP
nyp.33433078975400	2839	2	Olive	Olive	NNP
nyp.33433078975400	2839	3	Pie	Pie	NNP
nyp.33433078975400	2839	4	.	.	.
nyp.33433078975400	2840	1	Make	make	VB
nyp.33433078975400	2840	2	the	the	DT
nyp.33433078975400	2840	3	olives	olive	NNS
nyp.33433078975400	2840	4	in	in	IN
nyp.33433078975400	2840	5	the	the	DT
nyp.33433078975400	2840	6	following	following	JJ
nyp.33433078975400	2840	7	manner	manner	NN
nyp.33433078975400	2840	8	:	:	:
nyp.33433078975400	2840	9	Cut	cut	VB
nyp.33433078975400	2840	10	long	long	JJ
nyp.33433078975400	2840	11	thin	thin	JJ
nyp.33433078975400	2840	12	slices	slice	NNS
nyp.33433078975400	2840	13	of	of	IN
nyp.33433078975400	2840	14	veal	veal	NN
nyp.33433078975400	2840	15	,	,	,
nyp.33433078975400	2840	16	beat	beat	VBD
nyp.33433078975400	2840	17	them	-PRON-	PRP
nyp.33433078975400	2840	18	,	,	,
nyp.33433078975400	2840	19	lay	lie	VBD
nyp.33433078975400	2840	20	on	on	IN
nyp.33433078975400	2840	21	them	-PRON-	PRP
nyp.33433078975400	2840	22	thin	thin	JJ
nyp.33433078975400	2840	23	slices	slice	NNS
nyp.33433078975400	2840	24	of	of	IN
nyp.33433078975400	2840	25	fat	fat	JJ
nyp.33433078975400	2840	26	1	1	CD
nyp.33433078975400	2840	27	PIES	pie	NNS
nyp.33433078975400	2840	28	,	,	,
nyp.33433078975400	2840	29	TARTS	tart	NNS
nyp.33433078975400	2840	30	AND	and	CC
nyp.33433078975400	2840	31	PUFFS	puff	NNS
nyp.33433078975400	2840	32	.	.	.
nyp.33433078975400	2841	1	139	139	CD
nyp.33433078975400	2841	2	bacon	bacon	NN
nyp.33433078975400	2841	3	,	,	,
nyp.33433078975400	2841	4	and	and	CC
nyp.33433078975400	2841	5	over	over	IN
nyp.33433078975400	2841	6	them	-PRON-	PRP
nyp.33433078975400	2841	7	a	a	DT
nyp.33433078975400	2841	8	layer	layer	NN
nyp.33433078975400	2841	9	of	of	IN
nyp.33433078975400	2841	10	force	force	NN
nyp.33433078975400	2841	11	meat	meat	NN
nyp.33433078975400	2841	12	,	,	,
nyp.33433078975400	2841	13	seasoned	season	VBN
nyp.33433078975400	2841	14	high	high	RB
nyp.33433078975400	2841	15	with	with	IN
nyp.33433078975400	2841	16	shred	shred	JJ
nyp.33433078975400	2841	17	eschalot	eschalot	NN
nyp.33433078975400	2841	18	and	and	CC
nyp.33433078975400	2841	19	cayenne	cayenne	NN
nyp.33433078975400	2841	20	.	.	.
nyp.33433078975400	2842	1	Roll	roll	VB
nyp.33433078975400	2842	2	them	-PRON-	PRP
nyp.33433078975400	2842	3	tight	tight	RB
nyp.33433078975400	2842	4	,	,	,
nyp.33433078975400	2842	5	about	about	IN
nyp.33433078975400	2842	6	the	the	DT
nyp.33433078975400	2842	7	size	size	NN
nyp.33433078975400	2842	8	of	of	IN
nyp.33433078975400	2842	9	two	two	CD
nyp.33433078975400	2842	10	fingers	finger	NNS
nyp.33433078975400	2842	11	,	,	,
nyp.33433078975400	2842	12	but	but	CC
nyp.33433078975400	2842	13	not	not	RB
nyp.33433078975400	2842	14	more	more	JJR
nyp.33433078975400	2842	15	than	than	IN
nyp.33433078975400	2842	16	two	two	CD
nyp.33433078975400	2842	17	or	or	CC
nyp.33433078975400	2842	18	three	three	CD
nyp.33433078975400	2842	19	inches	inch	NNS
nyp.33433078975400	2842	20	long	long	RB
nyp.33433078975400	2842	21	;	;	:
nyp.33433078975400	2842	22	fasten	fasten	VB
nyp.33433078975400	2842	23	them	-PRON-	PRP
nyp.33433078975400	2842	24	round	round	RB
nyp.33433078975400	2842	25	with	with	IN
nyp.33433078975400	2842	26	a	a	DT
nyp.33433078975400	2842	27	small	small	JJ
nyp.33433078975400	2842	28	skewer	skewer	NN
nyp.33433078975400	2842	29	,	,	,
nyp.33433078975400	2842	30	rub	rub	VB
nyp.33433078975400	2842	31	egg	egg	NN
nyp.33433078975400	2842	32	over	over	IN
nyp.33433078975400	2842	33	them	-PRON-	PRP
nyp.33433078975400	2842	34	.	.	.
nyp.33433078975400	2843	1	Put	put	VB
nyp.33433078975400	2843	2	them	-PRON-	PRP
nyp.33433078975400	2843	3	round	round	RB
nyp.33433078975400	2843	4	and	and	CC
nyp.33433078975400	2843	5	round	round	VB
nyp.33433078975400	2843	6	the	the	DT
nyp.33433078975400	2843	7	dish	dish	NN
nyp.33433078975400	2843	8	,	,	,
nyp.33433078975400	2843	9	making	make	VBG
nyp.33433078975400	2843	10	the	the	DT
nyp.33433078975400	2843	11	middle	middle	NN
nyp.33433078975400	2843	12	highest	high	JJS
nyp.33433078975400	2843	13	;	;	:
nyp.33433078975400	2843	14	fill	fill	VB
nyp.33433078975400	2843	15	it	-PRON-	PRP
nyp.33433078975400	2843	16	up	up	RP
nyp.33433078975400	2843	17	almost	almost	RB
nyp.33433078975400	2843	18	with	with	IN
nyp.33433078975400	2843	19	water	water	NN
nyp.33433078975400	2843	20	,	,	,
nyp.33433078975400	2843	21	and	and	CC
nyp.33433078975400	2843	22	cover	cover	VB
nyp.33433078975400	2843	23	it	-PRON-	PRP
nyp.33433078975400	2843	24	.	.	.
nyp.33433078975400	2844	1	Add	add	VB
nyp.33433078975400	2844	2	gravy	gravy	NN
nyp.33433078975400	2844	3	,	,	,
nyp.33433078975400	2844	4	cream	cream	NN
nyp.33433078975400	2844	5	,	,	,
nyp.33433078975400	2844	6	flour	flour	NN
nyp.33433078975400	2844	7	,	,	,
nyp.33433078975400	2844	8	and	and	CC
nyp.33433078975400	2844	9	mushroom	mushroom	NN
nyp.33433078975400	2844	10	powder	powder	NN
nyp.33433078975400	2844	11	,	,	,
nyp.33433078975400	2844	12	when	when	WRB
nyp.33433078975400	2844	13	baked	bake	VBN
nyp.33433078975400	2844	14	.	.	.
nyp.33433078975400	2845	1	511	511	CD
nyp.33433078975400	2845	2	.	.	.
nyp.33433078975400	2846	1	Veal	veal	NN
nyp.33433078975400	2846	2	Pie.—Take	pie.—take	NN
nyp.33433078975400	2846	3	some	some	DT
nyp.33433078975400	2846	4	of	of	IN
nyp.33433078975400	2846	5	the	the	DT
nyp.33433078975400	2846	6	middle	middle	JJ
nyp.33433078975400	2846	7	or	or	CC
nyp.33433078975400	2846	8	scrag	scrag	NN
nyp.33433078975400	2846	9	of	of	IN
nyp.33433078975400	2846	10	a	a	DT
nyp.33433078975400	2846	11	small	small	JJ
nyp.33433078975400	2846	12	neck	neck	NN
nyp.33433078975400	2846	13	;	;	:
nyp.33433078975400	2846	14	season	season	NN
nyp.33433078975400	2846	15	it	-PRON-	PRP
nyp.33433078975400	2846	16	with	with	IN
nyp.33433078975400	2846	17	pepper	pepper	NN
nyp.33433078975400	2846	18	and	and	CC
nyp.33433078975400	2846	19	salt	salt	NN
nyp.33433078975400	2846	20	,	,	,
nyp.33433078975400	2846	21	and	and	CC
nyp.33433078975400	2846	22	either	either	CC
nyp.33433078975400	2846	23	put	put	VBD
nyp.33433078975400	2846	24	to	to	IN
nyp.33433078975400	2846	25	it	-PRON-	PRP
nyp.33433078975400	2846	26	,	,	,
nyp.33433078975400	2846	27	or	or	CC
nyp.33433078975400	2846	28	not	not	RB
nyp.33433078975400	2846	29	,	,	,
nyp.33433078975400	2846	30	a	a	DT
nyp.33433078975400	2846	31	few	few	JJ
nyp.33433078975400	2846	32	slices	slice	NNS
nyp.33433078975400	2846	33	of	of	IN
nyp.33433078975400	2846	34	lean	lean	JJ
nyp.33433078975400	2846	35	bacon	bacon	NN
nyp.33433078975400	2846	36	or	or	CC
nyp.33433078975400	2846	37	ham	ham	NN
nyp.33433078975400	2846	38	.	.	.
nyp.33433078975400	2847	1	If	if	IN
nyp.33433078975400	2847	2	it	-PRON-	PRP
nyp.33433078975400	2847	3	is	be	VBZ
nyp.33433078975400	2847	4	wanted	want	VBN
nyp.33433078975400	2847	5	of	of	IN
nyp.33433078975400	2847	6	a	a	DT
nyp.33433078975400	2847	7	high	high	JJ
nyp.33433078975400	2847	8	relish	relish	NN
nyp.33433078975400	2847	9	,	,	,
nyp.33433078975400	2847	10	add	add	VB
nyp.33433078975400	2847	11	mace	mace	NN
nyp.33433078975400	2847	12	,	,	,
nyp.33433078975400	2847	13	cayenne	cayenne	NN
nyp.33433078975400	2847	14	,	,	,
nyp.33433078975400	2847	15	and	and	CC
nyp.33433078975400	2847	16	nutmeg	nutmeg	NN
nyp.33433078975400	2847	17	,	,	,
nyp.33433078975400	2847	18	to	to	IN
nyp.33433078975400	2847	19	the	the	DT
nyp.33433078975400	2847	20	salt	salt	NN
nyp.33433078975400	2847	21	and	and	CC
nyp.33433078975400	2847	22	pepper	pepper	NN
nyp.33433078975400	2847	23	,	,	,
nyp.33433078975400	2847	24	and	and	CC
nyp.33433078975400	2847	25	also	also	RB
nyp.33433078975400	2847	26	force	force	VB
nyp.33433078975400	2847	27	meat	meat	NN
nyp.33433078975400	2847	28	and	and	CC
nyp.33433078975400	2847	29	eggs	egg	NNS
nyp.33433078975400	2847	30	,	,	,
nyp.33433078975400	2847	31	and	and	CC
nyp.33433078975400	2847	32	if	if	IN
nyp.33433078975400	2847	33	you	-PRON-	PRP
nyp.33433078975400	2847	34	choose	choose	VBP
nyp.33433078975400	2847	35	add	add	VB
nyp.33433078975400	2847	36	truffles	truffle	NNS
nyp.33433078975400	2847	37	,	,	,
nyp.33433078975400	2847	38	morels	morel	NNS
nyp.33433078975400	2847	39	,	,	,
nyp.33433078975400	2847	40	mushrooms	mushroom	NNS
nyp.33433078975400	2847	41	,	,	,
nyp.33433078975400	2847	42	sweetbreads	sweetbread	NNS
nyp.33433078975400	2847	43	cut	cut	VBD
nyp.33433078975400	2847	44	into	into	IN
nyp.33433078975400	2847	45	small	small	JJ
nyp.33433078975400	2847	46	bits	bit	NNS
nyp.33433078975400	2847	47	,	,	,
nyp.33433078975400	2847	48	and	and	CC
nyp.33433078975400	2847	49	cocks’-combs	cocks’-combs	NNP
nyp.33433078975400	2847	50	blanched	blanch	VBD
nyp.33433078975400	2847	51	,	,	,
nyp.33433078975400	2847	52	if	if	IN
nyp.33433078975400	2847	53	liked	like	VBN
nyp.33433078975400	2847	54	.	.	.
nyp.33433078975400	2848	1	Have	have	VB
nyp.33433078975400	2848	2	a	a	DT
nyp.33433078975400	2848	3	rich	rich	JJ
nyp.33433078975400	2848	4	gravy	gravy	NN
nyp.33433078975400	2848	5	to	to	TO
nyp.33433078975400	2848	6	pour	pour	VB
nyp.33433078975400	2848	7	in	in	RP
nyp.33433078975400	2848	8	after	after	IN
nyp.33433078975400	2848	9	baking	baking	NN
nyp.33433078975400	2848	10	;	;	:
nyp.33433078975400	2848	11	it	-PRON-	PRP
nyp.33433078975400	2848	12	will	will	MD
nyp.33433078975400	2848	13	be	be	VB
nyp.33433078975400	2848	14	very	very	RB
nyp.33433078975400	2848	15	good	good	JJ
nyp.33433078975400	2848	16	without	without	IN
nyp.33433078975400	2848	17	any	any	DT
nyp.33433078975400	2848	18	of	of	IN
nyp.33433078975400	2848	19	the	the	DT
nyp.33433078975400	2848	20	latter	latter	JJ
nyp.33433078975400	2848	21	additions	addition	NNS
nyp.33433078975400	2848	22	.	.	.
nyp.33433078975400	2849	1	512	512	CD
nyp.33433078975400	2849	2	.	.	.
nyp.33433078975400	2850	1	A	a	DT
nyp.33433078975400	2850	2	rich	rich	JJ
nyp.33433078975400	2850	3	Veal	Veal	NNP
nyp.33433078975400	2850	4	Pie.-Cut	Pie.-Cut	NNP
nyp.33433078975400	2850	5	steaks	steak	NNS
nyp.33433078975400	2850	6	from	from	IN
nyp.33433078975400	2850	7	the	the	DT
nyp.33433078975400	2850	8	neck	neck	NN
nyp.33433078975400	2850	9	or	or	CC
nyp.33433078975400	2850	10	breast	breast	NN
nyp.33433078975400	2850	11	of	of	IN
nyp.33433078975400	2850	12	veal	veal	NN
nyp.33433078975400	2850	13	;	;	:
nyp.33433078975400	2850	14	season	season	VB
nyp.33433078975400	2850	15	them	-PRON-	PRP
nyp.33433078975400	2850	16	with	with	IN
nyp.33433078975400	2850	17	pepper	pepper	NN
nyp.33433078975400	2850	18	,	,	,
nyp.33433078975400	2850	19	salt	salt	NN
nyp.33433078975400	2850	20	,	,	,
nyp.33433078975400	2850	21	and	and	CC
nyp.33433078975400	2850	22	nutmeg	nutmeg	NN
nyp.33433078975400	2850	23	,	,	,
nyp.33433078975400	2850	24	and	and	CC
nyp.33433078975400	2850	25	a	a	DT
nyp.33433078975400	2850	26	very	very	RB
nyp.33433078975400	2850	27	little	little	JJ
nyp.33433078975400	2850	28	clove	clove	NN
nyp.33433078975400	2850	29	in	in	IN
nyp.33433078975400	2850	30	powder	powder	NN
nyp.33433078975400	2850	31	.	.	.
nyp.33433078975400	2851	1	Slice	slice	VB
nyp.33433078975400	2851	2	two	two	CD
nyp.33433078975400	2851	3	sweatbreads	sweatbread	NNS
nyp.33433078975400	2851	4	,	,	,
nyp.33433078975400	2851	5	and	and	CC
nyp.33433078975400	2851	6	season	season	VB
nyp.33433078975400	2851	7	them	-PRON-	PRP
nyp.33433078975400	2851	8	in	in	IN
nyp.33433078975400	2851	9	the	the	DT
nyp.33433078975400	2851	10	same	same	JJ
nyp.33433078975400	2851	11	man-	man-	NN
nyp.33433078975400	2851	12	ner	ner	NN
nyp.33433078975400	2851	13	.	.	.
nyp.33433078975400	2852	1	Lay	lay	VB
nyp.33433078975400	2852	2	a	a	DT
nyp.33433078975400	2852	3	puff	puff	NN
nyp.33433078975400	2852	4	paste	paste	NN
nyp.33433078975400	2852	5	on	on	IN
nyp.33433078975400	2852	6	the	the	DT
nyp.33433078975400	2852	7	edge	edge	NN
nyp.33433078975400	2852	8	of	of	IN
nyp.33433078975400	2852	9	the	the	DT
nyp.33433078975400	2852	10	dish	dish	NN
nyp.33433078975400	2852	11	;	;	:
nyp.33433078975400	2852	12	then	then	RB
nyp.33433078975400	2852	13	put	put	VB
nyp.33433078975400	2852	14	the	the	DT
nyp.33433078975400	2852	15	meat	meat	NN
nyp.33433078975400	2852	16	,	,	,
nyp.33433078975400	2852	17	yolks	yolk	NNS
nyp.33433078975400	2852	18	of	of	IN
nyp.33433078975400	2852	19	hard	hard	JJ
nyp.33433078975400	2852	20	eggs	egg	NNS
nyp.33433078975400	2852	21	,	,	,
nyp.33433078975400	2852	22	the	the	DT
nyp.33433078975400	2852	23	sweetbreads	sweetbread	NNS
nyp.33433078975400	2852	24	,	,	,
nyp.33433078975400	2852	25	and	and	CC
nyp.33433078975400	2852	26	some	some	DT
nyp.33433078975400	2852	27	oysters	oyster	NNS
nyp.33433078975400	2852	28	,	,	,
nyp.33433078975400	2852	29	up	up	IN
nyp.33433078975400	2852	30	to	to	IN
nyp.33433078975400	2852	31	the	the	DT
nyp.33433078975400	2852	32	top	top	NN
nyp.33433078975400	2852	33	of	of	IN
nyp.33433078975400	2852	34	the	the	DT
nyp.33433078975400	2852	35	dish	dish	NN
nyp.33433078975400	2852	36	.	.	.
nyp.33433078975400	2853	1	Lay	lay	VB
nyp.33433078975400	2853	2	over	over	IN
nyp.33433078975400	2853	3	the	the	DT
nyp.33433078975400	2853	4	whole	whole	NN
nyp.33433078975400	2853	5	some	some	DT
nyp.33433078975400	2853	6	very	very	RB
nyp.33433078975400	2853	7	thin	thin	JJ
nyp.33433078975400	2853	8	slices	slice	NNS
nyp.33433078975400	2853	9	of	of	IN
nyp.33433078975400	2853	10	ham	ham	NN
nyp.33433078975400	2853	11	,	,	,
nyp.33433078975400	2853	12	and	and	CC
nyp.33433078975400	2853	13	fill	fill	VB
nyp.33433078975400	2853	14	up	up	RP
nyp.33433078975400	2853	15	the	the	DT
nyp.33433078975400	2853	16	dish	dish	NN
nyp.33433078975400	2853	17	with	with	IN
nyp.33433078975400	2853	18	water	water	NN
nyp.33433078975400	2853	19	;	;	:
nyp.33433078975400	2853	20	cover	cover	VB
nyp.33433078975400	2853	21	,	,	,
nyp.33433078975400	2853	22	and	and	CC
nyp.33433078975400	2853	23	when	when	WRB
nyp.33433078975400	2853	24	it	-PRON-	PRP
nyp.33433078975400	2853	25	is	be	VBZ
nyp.33433078975400	2853	26	taken	take	VBN
nyp.33433078975400	2853	27	out	out	IN
nyp.33433078975400	2853	28	of	of	IN
nyp.33433078975400	2853	29	the	the	DT
nyp.33433078975400	2853	30	oven	oven	NN
nyp.33433078975400	2853	31	pour	pour	VBP
nyp.33433078975400	2853	32	in	in	RP
nyp.33433078975400	2853	33	at	at	IN
nyp.33433078975400	2853	34	the	the	DT
nyp.33433078975400	2853	35	top	top	NN
nyp.33433078975400	2853	36	,	,	,
nyp.33433078975400	2853	37	through	through	IN
nyp.33433078975400	2853	38	a	a	DT
nyp.33433078975400	2853	39	funnel	funnel	NN
nyp.33433078975400	2853	40	,	,	,
nyp.33433078975400	2853	41	some	some	DT
nyp.33433078975400	2853	42	veal	veal	NN
nyp.33433078975400	2853	43	gravy	gravy	NN
nyp.33433078975400	2853	44	and	and	CC
nyp.33433078975400	2853	45	rich	rich	JJ
nyp.33433078975400	2853	46	cream	cream	NN
nyp.33433078975400	2853	47	,	,	,
nyp.33433078975400	2853	48	warmed	warm	VBN
nyp.33433078975400	2853	49	together	together	RB
nyp.33433078975400	2853	50	.	.	.
nyp.33433078975400	2854	1	Lay	lay	VB
nyp.33433078975400	2854	2	a	a	DT
nyp.33433078975400	2854	3	paper	paper	NN
nyp.33433078975400	2854	4	over	over	IN
nyp.33433078975400	2854	5	the	the	DT
nyp.33433078975400	2854	6	crust	crust	NN
nyp.33433078975400	2854	7	,	,	,
nyp.33433078975400	2854	8	that	that	IN
nyp.33433078975400	2854	9	it	-PRON-	PRP
nyp.33433078975400	2854	10	may	may	MD
nyp.33433078975400	2854	11	not	not	RB
nyp.33433078975400	2854	12	be	be	VB
nyp.33433078975400	2854	13	too	too	RB
nyp.33433078975400	2854	14	brown	brown	JJ
nyp.33433078975400	2854	15	.	.	.
nyp.33433078975400	2855	1	513	513	CD
nyp.33433078975400	2855	2	.	.	.
nyp.33433078975400	2856	1	Calf	Calf	NNP
nyp.33433078975400	2856	2	's	's	POS
nyp.33433078975400	2856	3	Head	Head	NNP
nyp.33433078975400	2856	4	Pie.-Stew	pie.-stew	VB
nyp.33433078975400	2856	5	a	a	DT
nyp.33433078975400	2856	6	knuckle	knuckle	NN
nyp.33433078975400	2856	7	of	of	IN
nyp.33433078975400	2856	8	veal	veal	NN
nyp.33433078975400	2856	9	till	till	IN
nyp.33433078975400	2856	10	fit	fit	VB
nyp.33433078975400	2856	11	for	for	IN
nyp.33433078975400	2856	12	eating	eat	VBG
nyp.33433078975400	2856	13	,	,	,
nyp.33433078975400	2856	14	with	with	IN
nyp.33433078975400	2856	15	two	two	CD
nyp.33433078975400	2856	16	onions	onion	NNS
nyp.33433078975400	2856	17	,	,	,
nyp.33433078975400	2856	18	a	a	DT
nyp.33433078975400	2856	19	few	few	JJ
nyp.33433078975400	2856	20	isinglass	isinglass	NN
nyp.33433078975400	2856	21	shavings	shaving	NNS
nyp.33433078975400	2856	22	,	,	,
nyp.33433078975400	2856	23	a	a	DT
nyp.33433078975400	2856	24	bunch	bunch	NN
nyp.33433078975400	2856	25	of	of	IN
nyp.33433078975400	2856	26	sweet	sweet	JJ
nyp.33433078975400	2856	27	herbs	herb	NNS
nyp.33433078975400	2856	28	,	,	,
nyp.33433078975400	2856	29	a	a	DT
nyp.33433078975400	2856	30	blade	blade	NN
nyp.33433078975400	2856	31	of	of	IN
nyp.33433078975400	2856	32	mace	mace	NN
nyp.33433078975400	2856	33	,	,	,
nyp.33433078975400	2856	34	and	and	CC
nyp.33433078975400	2856	35	a	a	DT
nyp.33433078975400	2856	36	few	few	JJ
nyp.33433078975400	2856	37	peppercorns	peppercorn	NNS
nyp.33433078975400	2856	38	,	,	,
nyp.33433078975400	2856	39	in	in	IN
nyp.33433078975400	2856	40	three	three	CD
nyp.33433078975400	2856	41	pints	pint	NNS
nyp.33433078975400	2856	42	of	of	IN
nyp.33433078975400	2856	43	water	water	NN
nyp.33433078975400	2856	44	.	.	.
nyp.33433078975400	2857	1	Keep	keep	VB
nyp.33433078975400	2857	2	the	the	DT
nyp.33433078975400	2857	3	broth	broth	NN
nyp.33433078975400	2857	4	for	for	IN
nyp.33433078975400	2857	5	the	the	DT
nyp.33433078975400	2857	6	pie	pie	NN
nyp.33433078975400	2857	7	.	.	.
nyp.33433078975400	2858	1	Take	take	VB
nyp.33433078975400	2858	2	off	off	RP
nyp.33433078975400	2858	3	a	a	DT
nyp.33433078975400	2858	4	bit	bit	NN
nyp.33433078975400	2858	5	of	of	IN
nyp.33433078975400	2858	6	the	the	DT
nyp.33433078975400	2858	7	meat	meat	NN
nyp.33433078975400	2858	8	for	for	IN
nyp.33433078975400	2858	9	the	the	DT
nyp.33433078975400	2858	10	balls	ball	NNS
nyp.33433078975400	2858	11	,	,	,
nyp.33433078975400	2858	12	and	and	CC
nyp.33433078975400	2858	13	let	let	VB
nyp.33433078975400	2858	14	the	the	DT
nyp.33433078975400	2858	15	other	other	JJ
nyp.33433078975400	2858	16	be	be	VB
nyp.33433078975400	2858	17	eaten	eat	VBN
nyp.33433078975400	2858	18	;	;	:
nyp.33433078975400	2858	19	butter	butter	NN
nyp.33433078975400	2858	20	,	,	,
nyp.33433078975400	2858	21	simmer	simmer	VB
nyp.33433078975400	2858	22	the	the	DT
nyp.33433078975400	2858	23	bones	bone	NNS
nyp.33433078975400	2858	24	in	in	IN
nyp.33433078975400	2858	25	the	the	DT
nyp.33433078975400	2858	26	broth	broth	NN
nyp.33433078975400	2858	27	till	till	IN
nyp.33433078975400	2858	28	it	-PRON-	PRP
nyp.33433078975400	2858	29	is	be	VBZ
nyp.33433078975400	2858	30	very	very	RB
nyp.33433078975400	2858	31	good	good	JJ
nyp.33433078975400	2858	32	.	.	.
nyp.33433078975400	2859	1	Half	half	NN
nyp.33433078975400	2859	2	boil	boil	VB
nyp.33433078975400	2859	3	the	the	DT
nyp.33433078975400	2859	4	head	head	NN
nyp.33433078975400	2859	5	,	,	,
nyp.33433078975400	2859	6	and	and	CC
nyp.33433078975400	2859	7	cut	cut	VBD
nyp.33433078975400	2859	8	it	-PRON-	PRP
nyp.33433078975400	2859	9	into	into	IN
nyp.33433078975400	2859	10	square	square	JJ
nyp.33433078975400	2859	11	bits	bit	NNS
nyp.33433078975400	2859	12	;	;	:
nyp.33433078975400	2859	13	put	put	VB
nyp.33433078975400	2859	14	a	a	DT
nyp.33433078975400	2859	15	layer	layer	NN
nyp.33433078975400	2859	16	of	of	IN
nyp.33433078975400	2859	17	ham	ham	NN
nyp.33433078975400	2859	18	at	at	IN
nyp.33433078975400	2859	19	the	the	DT
nyp.33433078975400	2859	20	bottom	bottom	NN
nyp.33433078975400	2859	21	of	of	IN
nyp.33433078975400	2859	22	the	the	DT
nyp.33433078975400	2859	23	dish	dish	NN
nyp.33433078975400	2859	24	,	,	,
nyp.33433078975400	2859	25	then	then	RB
nyp.33433078975400	2859	26	some	some	DT
nyp.33433078975400	2859	27	head	head	NN
nyp.33433078975400	2859	28	,	,	,
nyp.33433078975400	2859	29	first	first	JJ
nyp.33433078975400	2859	30	fat	fat	NN
nyp.33433078975400	2859	31	,	,	,
nyp.33433078975400	2859	32	then	then	RB
nyp.33433078975400	2859	33	lean	lean	VB
nyp.33433078975400	2859	34	,	,	,
nyp.33433078975400	2859	35	with	with	IN
nyp.33433078975400	2859	36	balls	ball	NNS
nyp.33433078975400	2859	37	and	and	CC
nyp.33433078975400	2859	38	hard	hard	JJ
nyp.33433078975400	2859	39	eggs	egg	NNS
nyp.33433078975400	2859	40	cut	cut	VBN
nyp.33433078975400	2859	41	in	in	IN
nyp.33433078975400	2859	42	half	half	NN
nyp.33433078975400	2859	43	,	,	,
nyp.33433078975400	2859	44	and	and	CC
nyp.33433078975400	2859	45	so	so	RB
nyp.33433078975400	2859	46	on	on	RB
nyp.33433078975400	2859	47	till	till	IN
nyp.33433078975400	2859	48	the	the	DT
nyp.33433078975400	2859	49	dish	dish	NN
nyp.33433078975400	2859	50	is	be	VBZ
nyp.33433078975400	2859	51	full	full	JJ
nyp.33433078975400	2859	52	;	;	:
nyp.33433078975400	2859	53	and	and	CC
nyp.33433078975400	2859	54	take	take	VB
nyp.33433078975400	2859	55	care	care	NN
nyp.33433078975400	2859	56	not	not	RB
nyp.33433078975400	2859	57	to	to	TO
nyp.33433078975400	2859	58	place	place	VB
nyp.33433078975400	2859	59	the	the	DT
nyp.33433078975400	2859	60	pieces	piece	NNS
nyp.33433078975400	2859	61	close	close	VBP
nyp.33433078975400	2859	62	,	,	,
nyp.33433078975400	2859	63	or	or	CC
nyp.33433078975400	2859	64	the	the	DT
nyp.33433078975400	2859	65	pie	pie	NN
nyp.33433078975400	2859	66	will	will	MD
nyp.33433078975400	2859	67	be	be	VB
nyp.33433078975400	2859	68	too	too	RB
nyp.33433078975400	2859	69	solid	solid	JJ
nyp.33433078975400	2859	70	,	,	,
nyp.33433078975400	2859	71	and	and	CC
nyp.33433078975400	2859	72	there	there	EX
nyp.33433078975400	2859	73	will	will	MD
nyp.33433078975400	2859	74	be	be	VB
nyp.33433078975400	2859	75	no	no	DT
nyp.33433078975400	2859	76	space	space	NN
nyp.33433078975400	2859	77	for	for	IN
nyp.33433078975400	2859	78	the	the	DT
nyp.33433078975400	2859	79	jelly	jelly	NN
nyp.33433078975400	2859	80	.	.	.
nyp.33433078975400	2860	1	The	the	DT
nyp.33433078975400	2860	2	meat	meat	NN
nyp.33433078975400	2860	3	must	must	MD
nyp.33433078975400	2860	4	be	be	VB
nyp.33433078975400	2860	5	first	first	RB
nyp.33433078975400	2860	6	pretty	pretty	RB
nyp.33433078975400	2860	7	well	well	RB
nyp.33433078975400	2860	8	seasoned	seasoned	JJ
nyp.33433078975400	2860	9	with	with	IN
nyp.33433078975400	2860	10	salt	salt	NN
nyp.33433078975400	2860	11	,	,	,
nyp.33433078975400	2860	12	pepper	pepper	NN
nyp.33433078975400	2860	13	,	,	,
nyp.33433078975400	2860	14	and	and	CC
nyp.33433078975400	2860	15	a	a	DT
nyp.33433078975400	2860	16	scrape	scrape	NN
nyp.33433078975400	2860	17	or	or	CC
nyp.33433078975400	2860	18	two	two	CD
nyp.33433078975400	2860	19	of	of	IN
nyp.33433078975400	2860	20	nutmeg	nutmeg	NN
nyp.33433078975400	2860	21	.	.	.
nyp.33433078975400	2861	1	Put	put	VB
nyp.33433078975400	2861	2	a	a	DT
nyp.33433078975400	2861	3	little	little	JJ
nyp.33433078975400	2861	4	water	water	NN
nyp.33433078975400	2861	5	and	and	CC
nyp.33433078975400	2861	6	a	a	DT
nyp.33433078975400	2861	7	little	little	JJ
nyp.33433078975400	2861	8	gravy	gravy	NN
nyp.33433078975400	2861	9	into	into	IN
nyp.33433078975400	2861	10	the	the	DT
nyp.33433078975400	2861	11	dish	dish	NN
nyp.33433078975400	2861	12	,	,	,
nyp.33433078975400	2861	13	and	and	CC
nyp.33433078975400	2861	14	cover	cover	VB
nyp.33433078975400	2861	15	it	-PRON-	PRP
nyp.33433078975400	2861	16	with	with	IN
nyp.33433078975400	2861	17	a	a	DT
nyp.33433078975400	2861	18	tolerably	tolerably	RB
nyp.33433078975400	2861	19	thick	thick	JJ
nyp.33433078975400	2861	20	crust	crust	NN
nyp.33433078975400	2861	21	;	;	:
nyp.33433078975400	2861	22	bake	bake	VB
nyp.33433078975400	2861	23	it	-PRON-	PRP
nyp.33433078975400	2861	24	in	in	IN
nyp.33433078975400	2861	25	a	a	DT
nyp.33433078975400	2861	26	slow	slow	JJ
nyp.33433078975400	2861	27	oven	oven	NN
nyp.33433078975400	2861	28	,	,	,
nyp.33433078975400	2861	29	and	and	CC
nyp.33433078975400	2861	30	when	when	WRB
nyp.33433078975400	2861	31	done	do	VBN
nyp.33433078975400	2861	32	,	,	,
nyp.33433078975400	2861	33	pour	pour	VB
nyp.33433078975400	2861	34	in	in	RP
nyp.33433078975400	2861	35	as	as	RB
nyp.33433078975400	2861	36	much	much	JJ
nyp.33433078975400	2861	37	gravy	gravy	NN
nyp.33433078975400	2861	38	as	as	IN
nyp.33433078975400	2861	39	it	-PRON-	PRP
nyp.33433078975400	2861	40	will	will	MD
nyp.33433078975400	2861	41	hold	hold	VB
nyp.33433078975400	2861	42	,	,	,
nyp.33433078975400	2861	43	and	and	CC
nyp.33433078975400	2861	44	do	do	VBP
nyp.33433078975400	2861	45	not	not	RB
nyp.33433078975400	2861	46	cut	cut	VB
nyp.33433078975400	2861	47	it	-PRON-	PRP
nyp.33433078975400	2861	48	till	till	IN
nyp.33433078975400	2861	49	perfectly	perfectly	RB
nyp.33433078975400	2861	50	cold	cold	JJ
nyp.33433078975400	2861	51	,	,	,
nyp.33433078975400	2861	52	in	in	IN
nyp.33433078975400	2861	53	doing	do	VBG
nyp.33433078975400	2861	54	which	which	WDT
nyp.33433078975400	2861	55	observe	observe	VBP
nyp.33433078975400	2861	56	to	to	TO
nyp.33433078975400	2861	57	use	use	VB
nyp.33433078975400	2861	58	a	a	DT
nyp.33433078975400	2861	59	very	very	RB
nyp.33433078975400	2861	60	sharp	sharp	JJ
nyp.33433078975400	2861	61	knife	knife	NN
nyp.33433078975400	2861	62	,	,	,
nyp.33433078975400	2861	63	and	and	CC
nyp.33433078975400	2861	64	first	first	RB
nyp.33433078975400	2861	65	cut	cut	VBD
nyp.33433078975400	2861	66	out	out	RP
nyp.33433078975400	2861	67	a	a	DT
nyp.33433078975400	2861	68	large	large	JJ
nyp.33433078975400	2861	69	piece	piece	NN
nyp.33433078975400	2861	70	,	,	,
nyp.33433078975400	2861	71	going	go	VBG
nyp.33433078975400	2861	72	down	down	RP
nyp.33433078975400	2861	73	to	to	IN
nyp.33433078975400	2861	74	the	the	DT
nyp.33433078975400	2861	75	bottom	bottom	NN
nyp.33433078975400	2861	76	of	of	IN
nyp.33433078975400	2861	77	the	the	DT
nyp.33433078975400	2861	78	dish	dish	NN
nyp.33433078975400	2861	79	,	,	,
nyp.33433078975400	2861	80	and	and	CC
nyp.33433078975400	2861	81	when	when	WRB
nyp.33433078975400	2861	82	cut	cut	VBN
nyp.33433078975400	2861	83	thus	thus	RB
nyp.33433078975400	2861	84	,	,	,
nyp.33433078975400	2861	85	thinner	thin	JJR
nyp.33433078975400	2861	86	slices	slice	NNS
nyp.33433078975400	2861	87	can	can	MD
nyp.33433078975400	2861	88	be	be	VB
nyp.33433078975400	2861	89	cut	cut	VBN
nyp.33433078975400	2861	90	.	.	.
nyp.33433078975400	2862	1	The	the	DT
nyp.33433078975400	2862	2	different	different	JJ
nyp.33433078975400	2862	3	colours	colour	NNS
nyp.33433078975400	2862	4	and	and	CC
nyp.33433078975400	2862	5	the	the	DT
nyp.33433078975400	2862	6	jelly	jelly	NN
nyp.33433078975400	2862	7	have	have	VBP
nyp.33433078975400	2862	8	a	a	DT
nyp.33433078975400	2862	9	beautiful	beautiful	JJ
nyp.33433078975400	2862	10	marble	marble	NN
nyp.33433078975400	2862	11	appearance	appearance	NN
nyp.33433078975400	2862	12	.	.	.
nyp.33433078975400	2863	1	A	a	DT
nyp.33433078975400	2863	2	small	small	JJ
nyp.33433078975400	2863	3	pie	pie	NN
nyp.33433078975400	2863	4	may	may	MD
nyp.33433078975400	2863	5	be	be	VB
nyp.33433078975400	2863	6	made	make	VBN
nyp.33433078975400	2863	7	to	to	TO
nyp.33433078975400	2863	8	eat	eat	VB
nyp.33433078975400	2863	9	hot	hot	JJ
nyp.33433078975400	2863	10	,	,	,
nyp.33433078975400	2863	11	which	which	WDT
nyp.33433078975400	2863	12	,	,	,
nyp.33433078975400	2863	13	with	with	IN
nyp.33433078975400	2863	14	high	high	JJ
nyp.33433078975400	2863	15	seasoning	seasoning	NN
nyp.33433078975400	2863	16	,	,	,
nyp.33433078975400	2863	17	oysters	oyster	NNS
nyp.33433078975400	2863	18	,	,	,
nyp.33433078975400	2863	19	mushrooms	mushroom	NNS
nyp.33433078975400	2863	20	,	,	,
nyp.33433078975400	2863	21	truffles	truffle	NNS
nyp.33433078975400	2863	22	,	,	,
nyp.33433078975400	2863	23	and	and	CC
nyp.33433078975400	2863	24	morels	morel	NNS
nyp.33433078975400	2863	25	,	,	,
nyp.33433078975400	2863	26	has	have	VBZ
nyp.33433078975400	2863	27	a	a	DT
nyp.33433078975400	2863	28	very	very	RB
nyp.33433078975400	2863	29	good	good	JJ
nyp.33433078975400	2863	30	appearance	appearance	NN
nyp.33433078975400	2863	31	.	.	.
nyp.33433078975400	2864	1	The	the	DT
nyp.33433078975400	2864	2	cold	cold	JJ
nyp.33433078975400	2864	3	pie	pie	NN
nyp.33433078975400	2864	4	will	will	MD
nyp.33433078975400	2864	5	keep	keep	VB
nyp.33433078975400	2864	6	many	many	JJ
nyp.33433078975400	2864	7	days	day	NNS
nyp.33433078975400	2864	8	;	;	:
nyp.33433078975400	2864	9	slices	slice	NNS
nyp.33433078975400	2864	10	make	make	VBP
nyp.33433078975400	2864	11	a	a	DT
nyp.33433078975400	2864	12	pretty	pretty	JJ
nyp.33433078975400	2864	13	side	side	NN
nyp.33433078975400	2864	14	dish	dish	NN
nyp.33433078975400	2864	15	.	.	.
nyp.33433078975400	2865	1	Instead	instead	RB
nyp.33433078975400	2865	2	of	of	IN
nyp.33433078975400	2865	3	isinglass	isinglass	NN
nyp.33433078975400	2865	4	,	,	,
nyp.33433078975400	2865	5	use	use	VB
nyp.33433078975400	2865	6	a	a	DT
nyp.33433078975400	2865	7	calf	calf	NN
nyp.33433078975400	2865	8	's	's	POS
nyp.33433078975400	2865	9	foot	foot	NN
nyp.33433078975400	2865	10	or	or	CC
nyp.33433078975400	2865	11	a	a	DT
nyp.33433078975400	2865	12	cow	cow	NN
nyp.33433078975400	2865	13	-	-	HYPH
nyp.33433078975400	2865	14	heel	heel	NN
nyp.33433078975400	2865	15	,	,	,
nyp.33433078975400	2865	16	if	if	IN
nyp.33433078975400	2865	17	the	the	DT
nyp.33433078975400	2865	18	jelly	jelly	NN
nyp.33433078975400	2865	19	is	be	VBZ
nyp.33433078975400	2865	20	not	not	RB
nyp.33433078975400	2865	21	likely	likely	JJ
nyp.33433078975400	2865	22	to	to	TO
nyp.33433078975400	2865	23	be	be	VB
nyp.33433078975400	2865	24	stiff	stiff	JJ
nyp.33433078975400	2865	25	enough	enough	RB
nyp.33433078975400	2865	26	.	.	.
nyp.33433078975400	2866	1	The	the	DT
nyp.33433078975400	2866	2	pickled	pickled	JJ
nyp.33433078975400	2866	3	tongues	tongue	NNS
nyp.33433078975400	2866	4	of	of	IN
nyp.33433078975400	2866	5	calves	calf	NNS
nyp.33433078975400	2866	6	'	'	POS
nyp.33433078975400	2866	7	heads	head	NNS
nyp.33433078975400	2866	8	may	may	MD
nyp.33433078975400	2866	9	be	be	VB
nyp.33433078975400	2866	10	cut	cut	VBN
nyp.33433078975400	2866	11	instead	instead	RB
nyp.33433078975400	2866	12	of	of	IN
nyp.33433078975400	2866	13	,	,	,
nyp.33433078975400	2866	14	or	or	CC
nyp.33433078975400	2866	15	in	in	IN
nyp.33433078975400	2866	16	ad-	ad-	CD
nyp.33433078975400	2866	17	dition	dition	NN
nyp.33433078975400	2866	18	to	to	IN
nyp.33433078975400	2866	19	,	,	,
nyp.33433078975400	2866	20	ham	ham	NNP
nyp.33433078975400	2866	21	.	.	.
nyp.33433078975400	2867	1	140	140	CD
nyp.33433078975400	2867	2	THE	the	DT
nyp.33433078975400	2867	3	COMPLETE	complete	JJ
nyp.33433078975400	2867	4	С00	С00	NNP
nyp.33433078975400	2867	5	к	к	NN
nyp.33433078975400	2867	6	.	.	.
nyp.33433078975400	2868	1	514	514	CD
nyp.33433078975400	2868	2	.	.	.
nyp.33433078975400	2869	1	Excellent	excellent	JJ
nyp.33433078975400	2869	2	Pork	Pork	NNP
nyp.33433078975400	2869	3	Pies	Pies	NNPS
nyp.33433078975400	2869	4	to	to	TO
nyp.33433078975400	2869	5	eat	eat	VB
nyp.33433078975400	2869	6	cold.-Cut	cold.-Cut	NNP
nyp.33433078975400	2869	7	the	the	DT
nyp.33433078975400	2869	8	triminings	trimining	NNS
nyp.33433078975400	2869	9	off	off	RP
nyp.33433078975400	2869	10	a	a	DT
nyp.33433078975400	2869	11	liog	liog	NN
nyp.33433078975400	2869	12	when	when	WRB
nyp.33433078975400	2869	13	cut	cut	VBN
nyp.33433078975400	2869	14	up	up	RP
nyp.33433078975400	2869	15	,	,	,
nyp.33433078975400	2869	16	and	and	CC
nyp.33433078975400	2869	17	if	if	IN
nyp.33433078975400	2869	18	you	-PRON-	PRP
nyp.33433078975400	2869	19	hav	hav	VBP
nyp.33433078975400	2869	20	..	..	NFP
nyp.33433078975400	2869	21	not	not	RB
nyp.33433078975400	2869	22	sufficient	sufficient	JJ
nyp.33433078975400	2869	23	,	,	,
nyp.33433078975400	2869	24	take	take	VB
nyp.33433078975400	2869	25	the	the	DT
nyp.33433078975400	2869	26	meat	meat	NN
nyp.33433078975400	2869	27	offe	offe	FW
nyp.33433078975400	2869	28	sweet	sweet	JJ
nyp.33433078975400	2869	29	-	-	HYPH
nyp.33433078975400	2869	30	bone	bone	NN
nyp.33433078975400	2869	31	.	.	.
nyp.33433078975400	2870	1	Beat	beat	VB
nyp.33433078975400	2870	2	it	-PRON-	PRP
nyp.33433078975400	2870	3	well	well	RB
nyp.33433078975400	2870	4	with	with	IN
nyp.33433078975400	2870	5	your	-PRON-	PRP$
nyp.33433078975400	2870	6	rolling	rolling	NN
nyp.33433078975400	2870	7	-	-	HYPH
nyp.33433078975400	2870	8	pin	pin	NN
nyp.33433078975400	2870	9	;	;	:
nyp.33433078975400	2870	10	season	season	NN
nyp.33433078975400	2870	11	with	with	IN
nyp.33433078975400	2870	12	salt	salt	NN
nyp.33433078975400	2870	13	ang	ang	NNP
nyp.33433078975400	2870	14	keep	keep	VBP
nyp.33433078975400	2870	15	the	the	DT
nyp.33433078975400	2870	16	lean	lean	JJ
nyp.33433078975400	2870	17	and	and	CC
nyp.33433078975400	2870	18	fat	fat	JJ
nyp.33433078975400	2870	19	separate	separate	JJ
nyp.33433078975400	2870	20	.	.	.
nyp.33433078975400	2871	1	Raise	raise	VB
nyp.33433078975400	2871	2	common	common	JJ
nyp.33433078975400	2871	3	crust	crust	NN
nyp.33433078975400	2871	4	either	either	CC
nyp.33433078975400	2871	5	in	in	IN
nyp.33433078975400	2871	6	a	a	DT
nyp.33433078975400	2871	7	round	round	JJ
nyp.33433078975400	2871	8	or	or	CC
nyp.33433078975400	2871	9	oval	oval	JJ
nyp.33433078975400	2871	10	form	form	NN
nyp.33433078975400	2871	11	;	;	:
nyp.33433078975400	2871	12	put	put	VB
nyp.33433078975400	2871	13	a	a	DT
nyp.33433078975400	2871	14	layer	layer	NN
nyp.33433078975400	2871	15	of	of	IN
nyp.33433078975400	2871	16	lean	lean	JJ
nyp.33433078975400	2871	17	and	and	CC
nyp.33433078975400	2871	18	then	then	RB
nyp.33433078975400	2871	19	a	a	DT
nyp.33433078975400	2871	20	layer	layer	NN
nyp.33433078975400	2871	21	of	of	IN
nyp.33433078975400	2871	22	fat	fat	NN
nyp.33433078975400	2871	23	,	,	,
nyp.33433078975400	2871	24	or	or	CC
nyp.33433078975400	2871	25	mix	mix	VB
nyp.33433078975400	2871	26	your	-PRON-	PRP$
nyp.33433078975400	2871	27	fat	fat	NN
nyp.33433078975400	2871	28	and	and	CC
nyp.33433078975400	2871	29	lean	lean	JJ
nyp.33433078975400	2871	30	,	,	,
nyp.33433078975400	2871	31	and	and	CC
nyp.33433078975400	2871	32	so	so	RB
nyp.33433078975400	2871	33	on	on	RB
nyp.33433078975400	2871	34	till	till	IN
nyp.33433078975400	2871	35	you	-PRON-	PRP
nyp.33433078975400	2871	36	have	have	VBP
nyp.33433078975400	2871	37	filled	fill	VBN
nyp.33433078975400	2871	38	the	the	DT
nyp.33433078975400	2871	39	pie	pie	NN
nyp.33433078975400	2871	40	to	to	IN
nyp.33433078975400	2871	41	the	the	DT
nyp.33433078975400	2871	42	top	top	NN
nyp.33433078975400	2871	43	;	;	:
nyp.33433078975400	2871	44	lay	lay	VB
nyp.33433078975400	2871	45	on	on	IN
nyp.33433078975400	2871	46	the	the	DT
nyp.33433078975400	2871	47	lid	lid	NN
nyp.33433078975400	2871	48	,	,	,
nyp.33433078975400	2871	49	cut	cut	VB
nyp.33433078975400	2871	50	the	the	DT
nyp.33433078975400	2871	51	edge	edge	NN
nyp.33433078975400	2871	52	smoothly	smoothly	RB
nyp.33433078975400	2871	53	round	round	RB
nyp.33433078975400	2871	54	,	,	,
nyp.33433078975400	2871	55	and	and	CC
nyp.33433078975400	2871	56	pinch	pinch	VB
nyp.33433078975400	2871	57	it	-PRON-	PRP
nyp.33433078975400	2871	58	close	close	RB
nyp.33433078975400	2871	59	,	,	,
nyp.33433078975400	2871	60	Bake	bake	VB
nyp.33433078975400	2871	61	in	in	IN
nyp.33433078975400	2871	62	a	a	DT
nyp.33433078975400	2871	63	slow	slow	JJ
nyp.33433078975400	2871	64	oven	oven	NN
nyp.33433078975400	2871	65	,	,	,
nyp.33433078975400	2871	66	as	as	IN
nyp.33433078975400	2871	67	the	the	DT
nyp.33433078975400	2871	68	meat	meat	NN
nyp.33433078975400	2871	69	is	be	VBZ
nyp.33433078975400	2871	70	very	very	RB
nyp.33433078975400	2871	71	solid	solid	JJ
nyp.33433078975400	2871	72	.	.	.
nyp.33433078975400	2872	1	Do	do	VB
nyp.33433078975400	2872	2	not	not	RB
nyp.33433078975400	2872	3	put	put	VB
nyp.33433078975400	2872	4	any	any	DT
nyp.33433078975400	2872	5	water	water	NN
nyp.33433078975400	2872	6	or	or	CC
nyp.33433078975400	2872	7	bone	bone	NN
nyp.33433078975400	2872	8	into	into	IN
nyp.33433078975400	2872	9	pork	pork	NN
nyp.33433078975400	2872	10	pies	pie	NNS
nyp.33433078975400	2872	11	.	.	.
nyp.33433078975400	2873	1	The	the	DT
nyp.33433078975400	2873	2	outside	outside	JJ
nyp.33433078975400	2873	3	pieces	piece	NNS
nyp.33433078975400	2873	4	will	will	MD
nyp.33433078975400	2873	5	be	be	VB
nyp.33433078975400	2873	6	hard	hard	JJ
nyp.33433078975400	2873	7	unless	unless	IN
nyp.33433078975400	2873	8	they	-PRON-	PRP
nyp.33433078975400	2873	9	are	be	VBP
nyp.33433078975400	2873	10	cut	cut	VBN
nyp.33433078975400	2873	11	small	small	JJ
nyp.33433078975400	2873	12	and	and	CC
nyp.33433078975400	2873	13	pressed	press	VBD
nyp.33433078975400	2873	14	close	close	RB
nyp.33433078975400	2873	15	.	.	.
nyp.33433078975400	2874	1	See	see	VB
nyp.33433078975400	2874	2	raised	raise	VBN
nyp.33433078975400	2874	3	crust	crust	NN
nyp.33433078975400	2874	4	,	,	,
nyp.33433078975400	2874	5	490	490	CD
nyp.33433078975400	2874	6	.	.	.
nyp.33433078975400	2875	1	515	515	CD
nyp.33433078975400	2875	2	.	.	.
nyp.33433078975400	2876	1	Lamb	Lamb	NNP
nyp.33433078975400	2876	2	Pie.—Make	Pie.—Make	VBD
nyp.33433078975400	2876	3	it	-PRON-	PRP
nyp.33433078975400	2876	4	of	of	IN
nyp.33433078975400	2876	5	the	the	DT
nyp.33433078975400	2876	6	breast	breast	NN
nyp.33433078975400	2876	7	,	,	,
nyp.33433078975400	2876	8	neck	neck	NN
nyp.33433078975400	2876	9	,	,	,
nyp.33433078975400	2876	10	or	or	CC
nyp.33433078975400	2876	11	loin	loin	NN
nyp.33433078975400	2876	12	;	;	:
nyp.33433078975400	2876	13	it	-PRON-	PRP
nyp.33433078975400	2876	14	should	should	MD
nyp.33433078975400	2876	15	not	not	RB
nyp.33433078975400	2876	16	be	be	VB
nyp.33433078975400	2876	17	seasoned	season	VBN
nyp.33433078975400	2876	18	much	much	RB
nyp.33433078975400	2876	19	with	with	IN
nyp.33433078975400	2876	20	salt	salt	NN
nyp.33433078975400	2876	21	and	and	CC
nyp.33433078975400	2876	22	pepper	pepper	NN
nyp.33433078975400	2876	23	;	;	:
nyp.33433078975400	2876	24	the	the	DT
nyp.33433078975400	2876	25	bone	bone	NN
nyp.33433078975400	2876	26	taken	take	VBN
nyp.33433078975400	2876	27	out	out	RP
nyp.33433078975400	2876	28	,	,	,
nyp.33433078975400	2876	29	but	but	CC
nyp.33433078975400	2876	30	not	not	RB
nyp.33433078975400	2876	31	the	the	DT
nyp.33433078975400	2876	32	gristles	gristle	NNS
nyp.33433078975400	2876	33	;	;	:
nyp.33433078975400	2876	34	a	a	DT
nyp.33433078975400	2876	35	small	small	JJ
nyp.33433078975400	2876	36	quantity	quantity	NN
nyp.33433078975400	2876	37	of	of	IN
nyp.33433078975400	2876	38	jelly	jelly	NN
nyp.33433078975400	2876	39	gravy	gravy	NN
nyp.33433078975400	2876	40	should	should	MD
nyp.33433078975400	2876	41	be	be	VB
nyp.33433078975400	2876	42	put	put	VBN
nyp.33433078975400	2876	43	in	in	IN
nyp.33433078975400	2876	44	hot	hot	JJ
nyp.33433078975400	2876	45	;	;	:
nyp.33433078975400	2876	46	put	put	VB
nyp.33433078975400	2876	47	two	two	CD
nyp.33433078975400	2876	48	spoonfuls	spoonful	NNS
nyp.33433078975400	2876	49	of	of	IN
nyp.33433078975400	2876	50	water	water	NN
nyp.33433078975400	2876	51	before	before	IN
nyp.33433078975400	2876	52	baking	baking	NN
nyp.33433078975400	2876	53	.	.	.
nyp.33433078975400	2877	1	This	this	DT
nyp.33433078975400	2877	2	pie	pie	NN
nyp.33433078975400	2877	3	should	should	MD
nyp.33433078975400	2877	4	not	not	RB
nyp.33433078975400	2877	5	be	be	VB
nyp.33433078975400	2877	6	cut	cut	VBN
nyp.33433078975400	2877	7	until	until	IN
nyp.33433078975400	2877	8	cold	cold	NN
nyp.33433078975400	2877	9	.	.	.
nyp.33433078975400	2878	1	House	House	NNP
nyp.33433078975400	2878	2	lamb	lamb	NN
nyp.33433078975400	2878	3	is	be	VBZ
nyp.33433078975400	2878	4	one	one	CD
nyp.33433078975400	2878	5	of	of	IN
nyp.33433078975400	2878	6	the	the	DT
nyp.33433078975400	2878	7	most	most	RBS
nyp.33433078975400	2878	8	delicate	delicate	JJ
nyp.33433078975400	2878	9	things	thing	NNS
nyp.33433078975400	2878	10	that	that	WDT
nyp.33433078975400	2878	11	can	can	MD
nyp.33433078975400	2878	12	be	be	VB
nyp.33433078975400	2878	13	eaten	eat	VBN
nyp.33433078975400	2878	14	.	.	.
nyp.33433078975400	2879	1	Grass	Grass	NNP
nyp.33433078975400	2879	2	lamb	lamb	NN
nyp.33433078975400	2879	3	makes	make	VBZ
nyp.33433078975400	2879	4	an	an	DT
nyp.33433078975400	2879	5	excellent	excellent	JJ
nyp.33433078975400	2879	6	pie	pie	NN
nyp.33433078975400	2879	7	,	,	,
nyp.33433078975400	2879	8	and	and	CC
nyp.33433078975400	2879	9	may	may	MD
nyp.33433078975400	2879	10	either	either	RB
nyp.33433078975400	2879	11	be	be	VB
nyp.33433078975400	2879	12	boned	bone	VBN
nyp.33433078975400	2879	13	or	or	CC
nyp.33433078975400	2879	14	not	not	RB
nyp.33433078975400	2879	15	,	,	,
nyp.33433078975400	2879	16	but	but	CC
nyp.33433078975400	2879	17	not	not	RB
nyp.33433078975400	2879	18	to	to	TO
nyp.33433078975400	2879	19	bone	bone	VB
nyp.33433078975400	2879	20	it	-PRON-	PRP
nyp.33433078975400	2879	21	is	be	VBZ
nyp.33433078975400	2879	22	perhaps	perhaps	RB
nyp.33433078975400	2879	23	the	the	DT
nyp.33433078975400	2879	24	best	good	JJS
nyp.33433078975400	2879	25	.	.	.
nyp.33433078975400	2880	1	Season	season	NN
nyp.33433078975400	2880	2	with	with	IN
nyp.33433078975400	2880	3	only	only	JJ
nyp.33433078975400	2880	4	pepper	pepper	NN
nyp.33433078975400	2880	5	and	and	CC
nyp.33433078975400	2880	6	salt	salt	NN
nyp.33433078975400	2880	7	;	;	:
nyp.33433078975400	2880	8	put	put	VB
nyp.33433078975400	2880	9	two	two	CD
nyp.33433078975400	2880	10	spoonfuls	spoonful	NNS
nyp.33433078975400	2880	11	of	of	IN
nyp.33433078975400	2880	12	water	water	NN
nyp.33433078975400	2880	13	before	before	IN
nyp.33433078975400	2880	14	baking	baking	NN
nyp.33433078975400	2880	15	,	,	,
nyp.33433078975400	2880	16	and	and	CC
nyp.33433078975400	2880	17	as	as	RB
nyp.33433078975400	2880	18	much	much	JJ
nyp.33433078975400	2880	19	gravy	gravy	NN
nyp.33433078975400	2880	20	when	when	WRB
nyp.33433078975400	2880	21	taken	take	VBN
nyp.33433078975400	2880	22	out	out	IN
nyp.33433078975400	2880	23	of	of	IN
nyp.33433078975400	2880	24	the	the	DT
nyp.33433078975400	2880	25	oven	oven	NN
nyp.33433078975400	2880	26	.	.	.
nyp.33433078975400	2881	1	Meat	meat	NN
nyp.33433078975400	2881	2	pies	pie	NNS
nyp.33433078975400	2881	3	being	be	VBG
nyp.33433078975400	2881	4	fat	fat	JJ
nyp.33433078975400	2881	5	,	,	,
nyp.33433078975400	2881	6	it	-PRON-	PRP
nyp.33433078975400	2881	7	is	be	VBZ
nyp.33433078975400	2881	8	best	good	JJS
nyp.33433078975400	2881	9	to	to	TO
nyp.33433078975400	2881	10	pour	pour	VB
nyp.33433078975400	2881	11	out	out	RP
nyp.33433078975400	2881	12	the	the	DT
nyp.33433078975400	2881	13	liquor	liquor	NN
nyp.33433078975400	2881	14	on	on	IN
nyp.33433078975400	2881	15	one	one	CD
nyp.33433078975400	2881	16	side	side	NN
nyp.33433078975400	2881	17	,	,	,
nyp.33433078975400	2881	18	take	take	VB
nyp.33433078975400	2881	19	the	the	DT
nyp.33433078975400	2881	20	fat	fat	NN
nyp.33433078975400	2881	21	off	off	RP
nyp.33433078975400	2881	22	,	,	,
nyp.33433078975400	2881	23	and	and	CC
nyp.33433078975400	2881	24	put	put	VBD
nyp.33433078975400	2881	25	it	-PRON-	PRP
nyp.33433078975400	2881	26	in	in	RP
nyp.33433078975400	2881	27	again	again	RB
nyp.33433078975400	2881	28	and	and	CC
nyp.33433078975400	2881	29	a	a	DT
nyp.33433078975400	2881	30	little	little	JJ
nyp.33433078975400	2881	31	more	more	JJR
nyp.33433078975400	2881	32	to	to	IN
nyp.33433078975400	2881	33	it	-PRON-	PRP
nyp.33433078975400	2881	34	(	(	-LRB-
nyp.33433078975400	2881	35	by	by	IN
nyp.33433078975400	2881	36	means	mean	NNS
nyp.33433078975400	2881	37	of	of	IN
nyp.33433078975400	2881	38	a	a	DT
nyp.33433078975400	2881	39	funnel	funnel	NN
nyp.33433078975400	2881	40	)	)	-RRB-
nyp.33433078975400	2881	41	,	,	,
nyp.33433078975400	2881	42	at	at	IN
nyp.33433078975400	2881	43	the	the	DT
nyp.33433078975400	2881	44	top	top	NN
nyp.33433078975400	2881	45	.	.	.
nyp.33433078975400	2882	1	516	516	CD
nyp.33433078975400	2882	2	.	.	.
nyp.33433078975400	2883	1	Mutton	mutton	NN
nyp.33433078975400	2883	2	Pie.-Take	pie.-take	CD
nyp.33433078975400	2883	3	steaks	steak	NNS
nyp.33433078975400	2883	4	from	from	IN
nyp.33433078975400	2883	5	the	the	DT
nyp.33433078975400	2883	6	loin	loin	NN
nyp.33433078975400	2883	7	or	or	CC
nyp.33433078975400	2883	8	neck	neck	NN
nyp.33433078975400	2883	9	of	of	IN
nyp.33433078975400	2883	10	mutton	mutton	NN
nyp.33433078975400	2883	11	that	that	WDT
nyp.33433078975400	2883	12	has	have	VBZ
nyp.33433078975400	2883	13	been	be	VBN
nyp.33433078975400	2883	14	kept	keep	VBN
nyp.33433078975400	2883	15	some	some	DT
nyp.33433078975400	2883	16	time	time	NN
nyp.33433078975400	2883	17	hanging	hang	VBG
nyp.33433078975400	2883	18	;	;	:
nyp.33433078975400	2883	19	beat	beat	VBD
nyp.33433078975400	2883	20	them	-PRON-	PRP
nyp.33433078975400	2883	21	and	and	CC
nyp.33433078975400	2883	22	cut	cut	VBD
nyp.33433078975400	2883	23	off	off	RP
nyp.33433078975400	2883	24	some	some	DT
nyp.33433078975400	2883	25	of	of	IN
nyp.33433078975400	2883	26	the	the	DT
nyp.33433078975400	2883	27	fat	fat	NN
nyp.33433078975400	2883	28	;	;	:
nyp.33433078975400	2883	29	add	add	VB
nyp.33433078975400	2883	30	pepper	pepper	NN
nyp.33433078975400	2883	31	,	,	,
nyp.33433078975400	2883	32	salt	salt	NN
nyp.33433078975400	2883	33	,	,	,
nyp.33433078975400	2883	34	and	and	CC
nyp.33433078975400	2883	35	a	a	DT
nyp.33433078975400	2883	36	small	small	JJ
nyp.33433078975400	2883	37	onion	onion	NN
nyp.33433078975400	2883	38	;	;	:
nyp.33433078975400	2883	39	put	put	VB
nyp.33433078975400	2883	40	a	a	DT
nyp.33433078975400	2883	41	little	little	JJ
nyp.33433078975400	2883	42	water	water	NN
nyp.33433078975400	2883	43	at	at	IN
nyp.33433078975400	2883	44	the	the	DT
nyp.33433078975400	2883	45	bottom	bottom	NN
nyp.33433078975400	2883	46	of	of	IN
nyp.33433078975400	2883	47	the	the	DT
nyp.33433078975400	2883	48	dish	dish	NN
nyp.33433078975400	2883	49	,	,	,
nyp.33433078975400	2883	50	and	and	CC
nyp.33433078975400	2883	51	paste	paste	VB
nyp.33433078975400	2883	52	on	on	IN
nyp.33433078975400	2883	53	the	the	DT
nyp.33433078975400	2883	54	edge	edge	NN
nyp.33433078975400	2883	55	,	,	,
nyp.33433078975400	2883	56	put	put	VBN
nyp.33433078975400	2883	57	in	in	IN
nyp.33433078975400	2883	58	the	the	DT
nyp.33433078975400	2883	59	steaks	steak	NNS
nyp.33433078975400	2883	60	,	,	,
nyp.33433078975400	2883	61	and	and	CC
nyp.33433078975400	2883	62	cover	cover	VB
nyp.33433078975400	2883	63	it	-PRON-	PRP
nyp.33433078975400	2883	64	over	over	RP
nyp.33433078975400	2883	65	with	with	IN
nyp.33433078975400	2883	66	rather	rather	RB
nyp.33433078975400	2883	67	a	a	DT
nyp.33433078975400	2883	68	thick	thick	JJ
nyp.33433078975400	2883	69	crust	crust	NN
nyp.33433078975400	2883	70	.	.	.
nyp.33433078975400	2884	1	If	if	IN
nyp.33433078975400	2884	2	you	-PRON-	PRP
nyp.33433078975400	2884	3	make	make	VBP
nyp.33433078975400	2884	4	raised	raise	VBN
nyp.33433078975400	2884	5	smali	smali	NN
nyp.33433078975400	2884	6	pies	pie	NNS
nyp.33433078975400	2884	7	,	,	,
nyp.33433078975400	2884	8	break	break	VB
nyp.33433078975400	2884	9	the	the	DT
nyp.33433078975400	2884	10	bones	bone	NNS
nyp.33433078975400	2884	11	in	in	IN
nyp.33433078975400	2884	12	two	two	CD
nyp.33433078975400	2884	13	;	;	:
nyp.33433078975400	2884	14	season	season	NN
nyp.33433078975400	2884	15	and	and	CC
nyp.33433078975400	2884	16	cover	cover	VB
nyp.33433078975400	2884	17	them	-PRON-	PRP
nyp.33433078975400	2884	18	over	over	RP
nyp.33433078975400	2884	19	,	,	,
nyp.33433078975400	2884	20	pinch	pinch	VB
nyp.33433078975400	2884	21	the	the	DT
nyp.33433078975400	2884	22	edges	edge	NNS
nyp.33433078975400	2884	23	.	.	.
nyp.33433078975400	2885	1	When	when	WRB
nyp.33433078975400	2885	2	baked	bake	VBN
nyp.33433078975400	2885	3	,	,	,
nyp.33433078975400	2885	4	pour	pour	VB
nyp.33433078975400	2885	5	into	into	IN
nyp.33433078975400	2885	6	each	each	DT
nyp.33433078975400	2885	7	a	a	DT
nyp.33433078975400	2885	8	little	little	JJ
nyp.33433078975400	2885	9	gravy	gravy	NN
nyp.33433078975400	2885	10	made	make	VBN
nyp.33433078975400	2885	11	of	of	IN
nyp.33433078975400	2885	12	mutton	mutton	NN
nyp.33433078975400	2885	13	,	,	,
nyp.33433078975400	2885	14	seasoned	season	VBN
nyp.33433078975400	2885	15	with	with	IN
nyp.33433078975400	2885	16	pepper	pepper	NN
nyp.33433078975400	2885	17	,	,	,
nyp.33433078975400	2885	18	salt	salt	NN
nyp.33433078975400	2885	19	,	,	,
nyp.33433078975400	2885	20	and	and	CC
nyp.33433078975400	2885	21	a	a	DT
nyp.33433078975400	2885	22	small	small	JJ
nyp.33433078975400	2885	23	bit	bit	NN
nyp.33433078975400	2885	24	of	of	IN
nyp.33433078975400	2885	25	onion	onion	NN
nyp.33433078975400	2885	26	.	.	.
nyp.33433078975400	2886	1	517	517	CD
nyp.33433078975400	2886	2	.	.	.
nyp.33433078975400	2887	1	Chicken	chicken	NN
nyp.33433078975400	2887	2	Pie.—Take	pie.—take	NN
nyp.33433078975400	2887	3	two	two	CD
nyp.33433078975400	2887	4	young	young	JJ
nyp.33433078975400	2887	5	fowls	fowl	NNS
nyp.33433078975400	2887	6	,	,	,
nyp.33433078975400	2887	7	cut	cut	VB
nyp.33433078975400	2887	8	them	-PRON-	PRP
nyp.33433078975400	2887	9	up	up	RP
nyp.33433078975400	2887	10	and	and	CC
nyp.33433078975400	2887	11	season	season	VB
nyp.33433078975400	2887	12	them	-PRON-	PRP
nyp.33433078975400	2887	13	with	with	IN
nyp.33433078975400	2887	14	salt	salt	NN
nyp.33433078975400	2887	15	,	,	,
nyp.33433078975400	2887	16	a	a	DT
nyp.33433078975400	2887	17	little	little	JJ
nyp.33433078975400	2887	18	mace	mace	NN
nyp.33433078975400	2887	19	,	,	,
nyp.33433078975400	2887	20	nutmeg	nutmeg	NN
nyp.33433078975400	2887	21	,	,	,
nyp.33433078975400	2887	22	and	and	CC
nyp.33433078975400	2887	23	white	white	JJ
nyp.33433078975400	2887	24	pepper	pepper	NN
nyp.33433078975400	2887	25	very	very	RB
nyp.33433078975400	2887	26	finely	finely	RB
nyp.33433078975400	2887	27	powdered	powder	VBN
nyp.33433078975400	2887	28	;	;	:
nyp.33433078975400	2887	29	add	add	VB
nyp.33433078975400	2887	30	a	a	DT
nyp.33433078975400	2887	31	small	small	JJ
nyp.33433078975400	2887	32	bit	bit	NN
nyp.33433078975400	2887	33	of	of	IN
nyp.33433078975400	2887	34	cayenne	cayenne	NN
nyp.33433078975400	2887	35	.	.	.
nyp.33433078975400	2888	1	Put	put	VB
nyp.33433078975400	2888	2	the	the	DT
nyp.33433078975400	2888	3	chickens	chicken	NNS
nyp.33433078975400	2888	4	,	,	,
nyp.33433078975400	2888	5	force	force	VB
nyp.33433078975400	2888	6	meat	meat	NN
nyp.33433078975400	2888	7	balls	ball	NNS
nyp.33433078975400	2888	8	,	,	,
nyp.33433078975400	2888	9	slices	slice	NNS
nyp.33433078975400	2888	10	of	of	IN
nyp.33433078975400	2888	11	ham	ham	NN
nyp.33433078975400	2888	12	or	or	CC
nyp.33433078975400	2888	13	gammon	gammon	NNP
nyp.33433078975400	2888	14	,	,	,
nyp.33433078975400	2888	15	and	and	CC
nyp.33433078975400	2888	16	hard	hard	JJ
nyp.33433078975400	2888	17	eggs	egg	NNS
nyp.33433078975400	2888	18	,	,	,
nyp.33433078975400	2888	19	in	in	IN
nyp.33433078975400	2888	20	turn	turn	NN
nyp.33433078975400	2888	21	by	by	IN
nyp.33433078975400	2888	22	layers	layer	NNS
nyp.33433078975400	2888	23	.	.	.
nyp.33433078975400	2889	1	If	if	IN
nyp.33433078975400	2889	2	they	-PRON-	PRP
nyp.33433078975400	2889	3	are	be	VBP
nyp.33433078975400	2889	4	to	to	TO
nyp.33433078975400	2889	5	be	be	VB
nyp.33433078975400	2889	6	made	make	VBN
nyp.33433078975400	2889	7	into	into	IN
nyp.33433078975400	2889	8	raised	raise	VBN
nyp.33433078975400	2889	9	pies	pie	NNS
nyp.33433078975400	2889	10	,	,	,
nyp.33433078975400	2889	11	add	add	VB
nyp.33433078975400	2889	12	no	no	DT
nyp.33433078975400	2889	13	water	water	NN
nyp.33433078975400	2889	14	;	;	:
nyp.33433078975400	2889	15	if	if	IN
nyp.33433078975400	2889	16	in	in	IN
nyp.33433078975400	2889	17	a	a	DT
nyp.33433078975400	2889	18	dish	dish	NN
nyp.33433078975400	2889	19	,	,	,
nyp.33433078975400	2889	20	put	put	VB
nyp.33433078975400	2889	21	a	a	DT
nyp.33433078975400	2889	22	little	little	JJ
nyp.33433078975400	2889	23	at	at	IN
nyp.33433078975400	2889	24	the	the	DT
nyp.33433078975400	2889	25	bottom	bottom	NN
nyp.33433078975400	2889	26	.	.	.
nyp.33433078975400	2890	1	Make	make	VB
nyp.33433078975400	2890	2	gravy	gravy	NN
nyp.33433078975400	2890	3	of	of	IN
nyp.33433078975400	2890	4	the	the	DT
nyp.33433078975400	2890	5	scrag	scrag	NN
nyp.33433078975400	2890	6	or	or	CC
nyp.33433078975400	2890	7	a	a	DT
nyp.33433078975400	2890	8	knuckle	knuckle	NN
nyp.33433078975400	2890	9	of	of	IN
nyp.33433078975400	2890	10	veal	veal	NN
nyp.33433078975400	2890	11	,	,	,
nyp.33433078975400	2890	12	with	with	IN
nyp.33433078975400	2890	13	some	some	DT
nyp.33433078975400	2890	14	shank	shank	NN
nyp.33433078975400	2890	15	bones	bone	NNS
nyp.33433078975400	2890	16	of	of	IN
nyp.33433078975400	2890	17	mutton	mutton	NN
nyp.33433078975400	2890	18	,	,	,
nyp.33433078975400	2890	19	seasoned	season	VBN
nyp.33433078975400	2890	20	with	with	IN
nyp.33433078975400	2890	21	mace	mace	NN
nyp.33433078975400	2890	22	,	,	,
nyp.33433078975400	2890	23	white	white	JJ
nyp.33433078975400	2890	24	pepper	pepper	NN
nyp.33433078975400	2890	25	,	,	,
nyp.33433078975400	2890	26	an	an	DT
nyp.33433078975400	2890	27	onion	onion	NN
nyp.33433078975400	2890	28	,	,	,
nyp.33433078975400	2890	29	a	a	DT
nyp.33433078975400	2890	30	small	small	JJ
nyp.33433078975400	2890	31	bunch	bunch	NN
nyp.33433078975400	2890	32	of	of	IN
nyp.33433078975400	2890	33	sweet	sweet	JJ
nyp.33433078975400	2890	34	herbs	herb	NNS
nyp.33433078975400	2890	35	,	,	,
nyp.33433078975400	2890	36	and	and	CC
nyp.33433078975400	2890	37	a	a	DT
nyp.33433078975400	2890	38	little	little	JJ
nyp.33433078975400	2890	39	salt	salt	NN
nyp.33433078975400	2890	40	.	.	.
nyp.33433078975400	2891	1	Add	add	VB
nyp.33433078975400	2891	2	morels	morel	NNS
nyp.33433078975400	2891	3	,	,	,
nyp.33433078975400	2891	4	truffles	truffle	NNS
nyp.33433078975400	2891	5	,	,	,
nyp.33433078975400	2891	6	mushrooms	mushroom	NNS
nyp.33433078975400	2891	7	,	,	,
nyp.33433078975400	2891	8	and	and	CC
nyp.33433078975400	2891	9	so	so	RB
nyp.33433078975400	2891	10	forth	forth	RB
nyp.33433078975400	2891	11	,	,	,
nyp.33433078975400	2891	12	if	if	IN
nyp.33433078975400	2891	13	eaten	eat	VBN
nyp.33433078975400	2891	14	hot	hot	JJ
nyp.33433078975400	2891	15	;	;	:
nyp.33433078975400	2891	16	but	but	CC
nyp.33433078975400	2891	17	not	not	RB
nyp.33433078975400	2891	18	,	,	,
nyp.33433078975400	2891	19	if	if	IN
nyp.33433078975400	2891	20	eaten	eat	VBN
nyp.33433078975400	2891	21	cold	cold	JJ
nyp.33433078975400	2891	22	.	.	.
nyp.33433078975400	2892	1	Should	Should	MD
nyp.33433078975400	2892	2	you	-PRON-	PRP
nyp.33433078975400	2892	3	make	make	VB
nyp.33433078975400	2892	4	this	this	DT
nyp.33433078975400	2892	5	pie	pie	NN
nyp.33433078975400	2892	6	in	in	IN
nyp.33433078975400	2892	7	a	a	DT
nyp.33433078975400	2892	8	dish	dish	NN
nyp.33433078975400	2892	9	,	,	,
nyp.33433078975400	2892	10	put	put	VBN
nyp.33433078975400	2892	11	as	as	RB
nyp.33433078975400	2892	12	much	much	JJ
nyp.33433078975400	2892	13	gravy	gravy	NN
nyp.33433078975400	2892	14	as	as	IN
nyp.33433078975400	2892	15	it	-PRON-	PRP
nyp.33433078975400	2892	16	will	will	MD
nyp.33433078975400	2892	17	hold	hold	VB
nyp.33433078975400	2892	18	;	;	:
nyp.33433078975400	2892	19	but	but	CC
nyp.33433078975400	2892	20	if	if	IN
nyp.33433078975400	2892	21	in	in	IN
nyp.33433078975400	2892	22	a	a	DT
nyp.33433078975400	2892	23	raised	raise	VBN
nyp.33433078975400	2892	24	crust	crust	NN
nyp.33433078975400	2892	25	the	the	DT
nyp.33433078975400	2892	26	gravy	gravy	NN
nyp.33433078975400	2892	27	must	must	MD
nyp.33433078975400	2892	28	be	be	VB
nyp.33433078975400	2892	29	strained	strain	VBN
nyp.33433078975400	2892	30	,	,	,
nyp.33433078975400	2892	31	and	and	CC
nyp.33433078975400	2892	32	then	then	RB
nyp.33433078975400	2892	33	put	put	VB
nyp.33433078975400	2892	34	in	in	RP
nyp.33433078975400	2892	35	cold	cold	JJ
nyp.33433078975400	2892	36	,	,	,
nyp.33433078975400	2892	37	as	as	IN
nyp.33433078975400	2892	38	jelly	jelly	NN
nyp.33433078975400	2892	39	.	.	.
nyp.33433078975400	2893	1	Make	make	VB
nyp.33433078975400	2893	2	the	the	DT
nyp.33433078975400	2893	3	jelly	jelly	NN
nyp.33433078975400	2893	4	clear	clear	JJ
nyp.33433078975400	2893	5	by	by	IN
nyp.33433078975400	2893	6	boiling	boil	VBG
nyp.33433078975400	2893	7	with	with	IN
nyp.33433078975400	2893	8	it	-PRON-	PRP
nyp.33433078975400	2893	9	the	the	DT
nyp.33433078975400	2893	10	whites	white	NNS
nyp.33433078975400	2893	11	of	of	IN
nyp.33433078975400	2893	12	two	two	CD
nyp.33433078975400	2893	13	eggs	egg	NNS
nyp.33433078975400	2893	14	well	well	RB
nyp.33433078975400	2893	15	beaten	beat	VBN
nyp.33433078975400	2893	16	;	;	:
nyp.33433078975400	2893	17	take	take	VB
nyp.33433078975400	2893	18	away	away	RB
nyp.33433078975400	2893	19	the	the	DT
nyp.33433078975400	2893	20	meat	meat	NN
nyp.33433078975400	2893	21	previous	previous	JJ
nyp.33433078975400	2893	22	to	to	IN
nyp.33433078975400	2893	23	adding	add	VBG
nyp.33433078975400	2893	24	the	the	DT
nyp.33433078975400	2893	25	whites	white	NNS
nyp.33433078975400	2893	26	;	;	:
nyp.33433078975400	2893	27	strain	strain	VB
nyp.33433078975400	2893	28	it	-PRON-	PRP
nyp.33433078975400	2893	29	through	through	IN
nyp.33433078975400	2893	30	a	a	DT
nyp.33433078975400	2893	31	muslin	muslin	NN
nyp.33433078975400	2893	32	sieve	sieve	NN
nyp.33433078975400	2893	33	.	.	.
nyp.33433078975400	2894	1	Young	young	JJ
nyp.33433078975400	2894	2	Rabbits	rabbit	NNS
nyp.33433078975400	2894	3	are	be	VBP
nyp.33433078975400	2894	4	prepared	prepare	VBN
nyp.33433078975400	2894	5	in	in	IN
nyp.33433078975400	2894	6	the	the	DT
nyp.33433078975400	2894	7	same	same	JJ
nyp.33433078975400	2894	8	way	way	NN
nyp.33433078975400	2894	9	;	;	:
nyp.33433078975400	2894	10	their	-PRON-	PRP$
nyp.33433078975400	2894	11	legs	leg	NNS
nyp.33433078975400	2894	12	should	should	MD
nyp.33433078975400	2894	13	be	be	VB
nyp.33433078975400	2894	14	cut	cut	VBN
nyp.33433078975400	2894	15	short	short	JJ
nyp.33433078975400	2894	16	,	,	,
nyp.33433078975400	2894	17	and	and	CC
nyp.33433078975400	2894	18	the	the	DT
nyp.33433078975400	2894	19	breast	breast	NN
nyp.33433078975400	2894	20	-	-	HYPH
nyp.33433078975400	2894	21	bones	bone	NNS
nyp.33433078975400	2894	22	must	must	MD
nyp.33433078975400	2894	23	not	not	RB
nyp.33433078975400	2894	24	be	be	VB
nyp.33433078975400	2894	25	put	put	VBN
nyp.33433078975400	2894	26	in	in	RP
nyp.33433078975400	2894	27	;	;	:
nyp.33433078975400	2894	28	they	-PRON-	PRP
nyp.33433078975400	2894	29	will	will	MD
nyp.33433078975400	2894	30	help	help	VB
nyp.33433078975400	2894	31	to	to	TO
nyp.33433078975400	2894	32	make	make	VB
nyp.33433078975400	2894	33	the	the	DT
nyp.33433078975400	2894	34	gravy	gravy	NN
nyp.33433078975400	2894	35	.	.	.
nyp.33433078975400	2895	1	519	519	CD
nyp.33433078975400	2895	2	.	.	.
nyp.33433078975400	2896	1	Giblet	Giblet	NNP
nyp.33433078975400	2896	2	Pie.-Nicely	Pie.-Nicely	NNP
nyp.33433078975400	2896	3	clean	clean	JJ
nyp.33433078975400	2896	4	goose	goose	NN
nyp.33433078975400	2896	5	or	or	CC
nyp.33433078975400	2896	6	duck	duck	NN
nyp.33433078975400	2896	7	giblets	giblet	NNS
nyp.33433078975400	2896	8	;	;	:
nyp.33433078975400	2896	9	stew	stew	VB
nyp.33433078975400	2896	10	them	-PRON-	PRP
nyp.33433078975400	2896	11	in	in	IN
nyp.33433078975400	2896	12	a	a	DT
nyp.33433078975400	2896	13	little	little	JJ
nyp.33433078975400	2896	14	water	water	NN
nyp.33433078975400	2896	15	with	with	IN
nyp.33433078975400	2896	16	a	a	DT
nyp.33433078975400	2896	17	bunch	bunch	NN
nyp.33433078975400	2896	18	of	of	IN
nyp.33433078975400	2896	19	sweet	sweet	JJ
nyp.33433078975400	2896	20	herbs	herb	NNS
nyp.33433078975400	2896	21	,	,	,
nyp.33433078975400	2896	22	black	black	JJ
nyp.33433078975400	2896	23	pepper	pepper	NN
nyp.33433078975400	2896	24	,	,	,
nyp.33433078975400	2896	25	onion	onion	NN
nyp.33433078975400	2896	26	,	,	,
nyp.33433078975400	2896	27	3	3	CD
nyp.33433078975400	2896	28	little	little	JJ
nyp.33433078975400	2896	29	salt	salt	NN
nyp.33433078975400	2896	30	,	,	,
nyp.33433078975400	2896	31	till	till	IN
nyp.33433078975400	2896	32	nearly	nearly	RB
nyp.33433078975400	2896	33	done	do	VBN
nyp.33433078975400	2896	34	;	;	:
nyp.33433078975400	2896	35	let	let	VB
nyp.33433078975400	2896	36	them	-PRON-	PRP
nyp.33433078975400	2896	37	stand	stand	VB
nyp.33433078975400	2896	38	till	till	IN
nyp.33433078975400	2896	39	cold	cold	JJ
nyp.33433078975400	2896	40	.	.	.
nyp.33433078975400	2897	1	If	if	IN
nyp.33433078975400	2897	2	you	-PRON-	PRP
nyp.33433078975400	2897	3	have	have	VBP
nyp.33433078975400	2897	4	not	not	RB
nyp.33433078975400	2897	5	1	1	CD
nyp.33433078975400	2897	6	PIES	pie	NNS
nyp.33433078975400	2897	7	,	,	,
nyp.33433078975400	2897	8	,	,	,
nyp.33433078975400	2897	9	TARTS	TARTS	NNP
nyp.33433078975400	2897	10	,	,	,
nyp.33433078975400	2897	11	AND	and	CC
nyp.33433078975400	2897	12	PUFF	PUFF	NNP
nyp.33433078975400	2897	13	8	8	CD
nyp.33433078975400	2897	14	.	.	.
nyp.33433078975400	2898	1	141	141	CD
nyp.33433078975400	2898	2	enough	enough	RB
nyp.33433078975400	2898	3	to	to	TO
nyp.33433078975400	2898	4	fill	fill	VB
nyp.33433078975400	2898	5	the	the	DT
nyp.33433078975400	2898	6	dish	dish	NN
nyp.33433078975400	2898	7	,	,	,
nyp.33433078975400	2898	8	put	put	VB
nyp.33433078975400	2898	9	a	a	DT
nyp.33433078975400	2898	10	veal	veal	NN
nyp.33433078975400	2898	11	or	or	CC
nyp.33433078975400	2898	12	beef	beef	NN
nyp.33433078975400	2898	13	-	-	HYPH
nyp.33433078975400	2898	14	steak	steak	NN
nyp.33433078975400	2898	15	,	,	,
nyp.33433078975400	2898	16	or	or	CC
nyp.33433078975400	2898	17	two	two	CD
nyp.33433078975400	2898	18	or	or	CC
nyp.33433078975400	2898	19	three	three	CD
nyp.33433078975400	2898	20	mut	mut	NN
nyp.33433078975400	2898	21	ton	ton	NN
nyp.33433078975400	2898	22	chops	chop	NNS
nyp.33433078975400	2898	23	,	,	,
nyp.33433078975400	2898	24	at	at	IN
nyp.33433078975400	2898	25	the	the	DT
nyp.33433078975400	2898	26	bottom	bottom	NN
nyp.33433078975400	2898	27	.	.	.
nyp.33433078975400	2899	1	Put	put	VB
nyp.33433078975400	2899	2	the	the	DT
nyp.33433078975400	2899	3	liquor	liquor	NN
nyp.33433078975400	2899	4	that	that	WDT
nyp.33433078975400	2899	5	you	-PRON-	PRP
nyp.33433078975400	2899	6	have	have	VBP
nyp.33433078975400	2899	7	stewed	stew	VBN
nyp.33433078975400	2899	8	your	-PRON-	PRP$
nyp.33433078975400	2899	9	giblets	giblet	NNS
nyp.33433078975400	2899	10	in	in	IN
nyp.33433078975400	2899	11	into	into	IN
nyp.33433078975400	2899	12	the	the	DT
nyp.33433078975400	2899	13	dish	dish	NN
nyp.33433078975400	2899	14	;	;	:
nyp.33433078975400	2899	15	put	put	VBN
nyp.33433078975400	2899	16	in	in	IN
nyp.33433078975400	2899	17	the	the	DT
nyp.33433078975400	2899	18	giblets	giblet	NNS
nyp.33433078975400	2899	19	,	,	,
nyp.33433078975400	2899	20	and	and	CC
nyp.33433078975400	2899	21	when	when	WRB
nyp.33433078975400	2899	22	baked	bake	VBN
nyp.33433078975400	2899	23	,	,	,
nyp.33433078975400	2899	24	pour	pour	VB
nyp.33433078975400	2899	25	into	into	IN
nyp.33433078975400	2899	26	it	-PRON-	PRP
nyp.33433078975400	2899	27	a	a	DT
nyp.33433078975400	2899	28	tea	tea	NN
nyp.33433078975400	2899	29	-	-	HYPH
nyp.33433078975400	2899	30	cup	cup	NN
nyp.33433078975400	2899	31	full	full	JJ
nyp.33433078975400	2899	32	of	of	IN
nyp.33433078975400	2899	33	cream	cream	NN
nyp.33433078975400	2899	34	.	.	.
nyp.33433078975400	2900	1	520	520	CD
nyp.33433078975400	2900	2	.	.	.
nyp.33433078975400	2901	1	Green	Green	NNP
nyp.33433078975400	2901	2	Goose	Goose	NNP
nyp.33433078975400	2901	3	Pie.-Pluck	Pie.-Pluck	NNP
nyp.33433078975400	2901	4	and	and	CC
nyp.33433078975400	2901	5	singe	singe	VB
nyp.33433078975400	2901	6	two	two	CD
nyp.33433078975400	2901	7	young	young	JJ
nyp.33433078975400	2901	8	green	green	JJ
nyp.33433078975400	2901	9	geese	goose	NNS
nyp.33433078975400	2901	10	of	of	IN
nyp.33433078975400	2901	11	a	a	DT
nyp.33433078975400	2901	12	good	good	JJ
nyp.33433078975400	2901	13	size	size	NN
nyp.33433078975400	2901	14	;	;	:
nyp.33433078975400	2901	15	bone	bone	VB
nyp.33433078975400	2901	16	them	-PRON-	PRP
nyp.33433078975400	2901	17	and	and	CC
nyp.33433078975400	2901	18	wash	wash	VBP
nyp.33433078975400	2901	19	;	;	:
nyp.33433078975400	2901	20	season	season	NN
nyp.33433078975400	2901	21	them	-PRON-	PRP
nyp.33433078975400	2901	22	well	well	RB
nyp.33433078975400	2901	23	with	with	IN
nyp.33433078975400	2901	24	allspice	allspice	NN
nyp.33433078975400	2901	25	,	,	,
nyp.33433078975400	2901	26	mace	mace	NN
nyp.33433078975400	2901	27	,	,	,
nyp.33433078975400	2901	28	pepper	pepper	NN
nyp.33433078975400	2901	29	,	,	,
nyp.33433078975400	2901	30	and	and	CC
nyp.33433078975400	2901	31	salt	salt	NN
nyp.33433078975400	2901	32	.	.	.
nyp.33433078975400	2902	1	Put	put	VB
nyp.33433078975400	2902	2	one	one	NN
nyp.33433078975400	2902	3	inside	inside	IN
nyp.33433078975400	2902	4	the	the	DT
nyp.33433078975400	2902	5	other	other	JJ
nyp.33433078975400	2902	6	and	and	CC
nyp.33433078975400	2902	7	press	press	VB
nyp.33433078975400	2902	8	them	-PRON-	PRP
nyp.33433078975400	2902	9	as	as	RB
nyp.33433078975400	2902	10	close	close	RB
nyp.33433078975400	2902	11	as	as	IN
nyp.33433078975400	2902	12	you	-PRON-	PRP
nyp.33433078975400	2902	13	can	can	MD
nyp.33433078975400	2902	14	,	,	,
nyp.33433078975400	2902	15	drawing	draw	VBG
nyp.33433078975400	2902	16	the	the	DT
nyp.33433078975400	2902	17	legs	leg	NNS
nyp.33433078975400	2902	18	inwards	inwards	RB
nyp.33433078975400	2902	19	.	.	.
nyp.33433078975400	2903	1	Butter	butter	NN
nyp.33433078975400	2903	2	them	-PRON-	PRP
nyp.33433078975400	2903	3	well	well	RB
nyp.33433078975400	2903	4	,	,	,
nyp.33433078975400	2903	5	and	and	CC
nyp.33433078975400	2903	6	bake	bake	VB
nyp.33433078975400	2903	7	either	either	CC
nyp.33433078975400	2903	8	with	with	IN
nyp.33433078975400	2903	9	or	or	CC
nyp.33433078975400	2903	10	without	without	IN
nyp.33433078975400	2903	11	crust	crust	NN
nyp.33433078975400	2903	12	.	.	.
nyp.33433078975400	2904	1	If	if	IN
nyp.33433078975400	2904	2	made	make	VBD
nyp.33433078975400	2904	3	a	a	DT
nyp.33433078975400	2904	4	pie	pie	NN
nyp.33433078975400	2904	5	of	of	IN
nyp.33433078975400	2904	6	,	,	,
nyp.33433078975400	2904	7	the	the	DT
nyp.33433078975400	2904	8	cover	cover	NN
nyp.33433078975400	2904	9	must	must	MD
nyp.33433078975400	2904	10	fit	fit	VB
nyp.33433078975400	2904	11	the	the	DT
nyp.33433078975400	2904	12	dish	dish	NN
nyp.33433078975400	2904	13	close	close	RB
nyp.33433078975400	2904	14	,	,	,
nyp.33433078975400	2904	15	to	to	TO
nyp.33433078975400	2904	16	keep	keep	VB
nyp.33433078975400	2904	17	the	the	DT
nyp.33433078975400	2904	18	steam	steam	NN
nyp.33433078975400	2904	19	in	in	RP
nyp.33433078975400	2904	20	.	.	.
nyp.33433078975400	2905	1	It	-PRON-	PRP
nyp.33433078975400	2905	2	will	will	MD
nyp.33433078975400	2905	3	keep	keep	VB
nyp.33433078975400	2905	4	many	many	JJ
nyp.33433078975400	2905	5	days	day	NNS
nyp.33433078975400	2905	6	.	.	.
nyp.33433078975400	2906	1	Gravy	gravy	NN
nyp.33433078975400	2906	2	-	-	HYPH
nyp.33433078975400	2906	3	jelly	jelly	NN
nyp.33433078975400	2906	4	may	may	MD
nyp.33433078975400	2906	5	be	be	VB
nyp.33433078975400	2906	6	put	put	VBN
nyp.33433078975400	2906	7	in	in	RP
nyp.33433078975400	2906	8	when	when	WRB
nyp.33433078975400	2906	9	served	serve	VBN
nyp.33433078975400	2906	10	.	.	.
nyp.33433078975400	2907	1	521	521	CD
nyp.33433078975400	2907	2	.	.	.
nyp.33433078975400	2908	1	Staffordshire	Staffordshire	NNP
nyp.33433078975400	2908	2	Goose	Goose	NNP
nyp.33433078975400	2908	3	Pies.-Bone	Pies.-Bone	NNP
nyp.33433078975400	2908	4	,	,	,
nyp.33433078975400	2908	5	wash	wash	NN
nyp.33433078975400	2908	6	,	,	,
nyp.33433078975400	2908	7	and	and	CC
nyp.33433078975400	2908	8	season	season	VB
nyp.33433078975400	2908	9	the	the	DT
nyp.33433078975400	2908	10	birds	bird	NNS
nyp.33433078975400	2908	11	with	with	IN
nyp.33433078975400	2908	12	allspice	allspice	NN
nyp.33433078975400	2908	13	,	,	,
nyp.33433078975400	2908	14	mace	mace	NN
nyp.33433078975400	2908	15	,	,	,
nyp.33433078975400	2908	16	pepper	pepper	NN
nyp.33433078975400	2908	17	,	,	,
nyp.33433078975400	2908	18	and	and	CC
nyp.33433078975400	2908	19	salt	salt	NN
nyp.33433078975400	2908	20	.	.	.
nyp.33433078975400	2909	1	Put	put	VB
nyp.33433078975400	2909	2	rather	rather	RB
nyp.33433078975400	2909	3	a	a	DT
nyp.33433078975400	2909	4	small	small	JJ
nyp.33433078975400	2909	5	turkey	turkey	NN
nyp.33433078975400	2909	6	,	,	,
nyp.33433078975400	2909	7	in-	in-	NNP
nyp.33433078975400	2909	8	side	side	NN
nyp.33433078975400	2909	9	a	a	DT
nyp.33433078975400	2909	10	goose	goose	NN
nyp.33433078975400	2909	11	,	,	,
nyp.33433078975400	2909	12	duck	duck	NN
nyp.33433078975400	2909	13	,	,	,
nyp.33433078975400	2909	14	fowl	fowl	NN
nyp.33433078975400	2909	15	,	,	,
nyp.33433078975400	2909	16	and	and	CC
nyp.33433078975400	2909	17	then	then	RB
nyp.33433078975400	2909	18	less	less	JJR
nyp.33433078975400	2909	19	birds	bird	NNS
nyp.33433078975400	2909	20	,	,	,
nyp.33433078975400	2909	21	tongue	tongue	NN
nyp.33433078975400	2909	22	or	or	CC
nyp.33433078975400	2909	23	force	force	NN
nyp.33433078975400	2909	24	meat	meat	NN
nyp.33433078975400	2909	25	.	.	.
nyp.33433078975400	2910	1	Force	force	NN
nyp.33433078975400	2910	2	meat	meat	NN
nyp.33433078975400	2910	3	may	may	MD
nyp.33433078975400	2910	4	fill	fill	VB
nyp.33433078975400	2910	5	up	up	RP
nyp.33433078975400	2910	6	the	the	DT
nyp.33433078975400	2910	7	spaces	space	NNS
nyp.33433078975400	2910	8	between	between	IN
nyp.33433078975400	2910	9	the	the	DT
nyp.33433078975400	2910	10	crust	crust	NN
nyp.33433078975400	2910	11	and	and	CC
nyp.33433078975400	2910	12	fowls	fowl	NNS
nyp.33433078975400	2910	13	,	,	,
nyp.33433078975400	2910	14	and	and	CC
nyp.33433078975400	2910	15	de	de	NNP
nyp.33433078975400	2910	16	omitted	omit	VBN
nyp.33433078975400	2910	17	within	within	IN
nyp.33433078975400	2910	18	.	.	.
nyp.33433078975400	2911	1	Ornament	ornament	VB
nyp.33433078975400	2911	2	the	the	DT
nyp.33433078975400	2911	3	crust	crust	NN
nyp.33433078975400	2911	4	,	,	,
nyp.33433078975400	2911	5	and	and	CC
nyp.33433078975400	2911	6	put	put	VBD
nyp.33433078975400	2911	7	a	a	DT
nyp.33433078975400	2911	8	knob	knob	NN
nyp.33433078975400	2911	9	or	or	CC
nyp.33433078975400	2911	10	flower	flower	NN
nyp.33433078975400	2911	11	at	at	IN
nyp.33433078975400	2911	12	the	the	DT
nyp.33433078975400	2911	13	top	top	NN
nyp.33433078975400	2911	14	by	by	IN
nyp.33433078975400	2911	15	which	which	WDT
nyp.33433078975400	2911	16	to	to	TO
nyp.33433078975400	2911	17	lift	lift	VB
nyp.33433078975400	2911	18	it	-PRON-	PRP
nyp.33433078975400	2911	19	,	,	,
nyp.33433078975400	2911	20	as	as	IN
nyp.33433078975400	2911	21	it	-PRON-	PRP
nyp.33433078975400	2911	22	must	must	MD
nyp.33433078975400	2911	23	not	not	RB
nyp.33433078975400	2911	24	be	be	VB
nyp.33433078975400	2911	25	cut	cut	VBN
nyp.33433078975400	2911	26	,	,	,
nyp.33433078975400	2911	27	but	but	CC
nyp.33433078975400	2911	28	kept	keep	VBD
nyp.33433078975400	2911	29	to	to	TO
nyp.33433078975400	2911	30	cover	cover	VB
nyp.33433078975400	2911	31	the	the	DT
nyp.33433078975400	2911	32	pie	pie	NN
nyp.33433078975400	2911	33	.	.	.
nyp.33433078975400	2912	1	A	a	DT
nyp.33433078975400	2912	2	less	less	RBR
nyp.33433078975400	2912	3	expensive	expensive	JJ
nyp.33433078975400	2912	4	and	and	CC
nyp.33433078975400	2912	5	smaller	small	JJR
nyp.33433078975400	2912	6	pie	pie	NN
nyp.33433078975400	2912	7	may	may	MD
nyp.33433078975400	2912	8	be	be	VB
nyp.33433078975400	2912	9	made	make	VBN
nyp.33433078975400	2912	10	by	by	IN
nyp.33433078975400	2912	11	omitting	omit	VBG
nyp.33433078975400	2912	12	the	the	DT
nyp.33433078975400	2912	13	goose	goose	NN
nyp.33433078975400	2912	14	and	and	CC
nyp.33433078975400	2912	15	turkey	turkey	NNP
nyp.33433078975400	2912	16	.	.	.
nyp.33433078975400	2913	1	All	all	DT
nyp.33433078975400	2913	2	pies	pie	NNS
nyp.33433078975400	2913	3	made	make	VBN
nyp.33433078975400	2913	4	of	of	IN
nyp.33433078975400	2913	5	white	white	JJ
nyp.33433078975400	2913	6	meats	meat	NNS
nyp.33433078975400	2913	7	or	or	CC
nyp.33433078975400	2913	8	fowls	fowl	NNS
nyp.33433078975400	2913	9	are	be	VBP
nyp.33433078975400	2913	10	im-	im-	RB
nyp.33433078975400	2913	11	proved	prove	VBN
nyp.33433078975400	2913	12	by	by	IN
nyp.33433078975400	2913	13	a	a	DT
nyp.33433078975400	2913	14	layer	layer	NN
nyp.33433078975400	2913	15	of	of	IN
nyp.33433078975400	2913	16	fine	fine	JJ
nyp.33433078975400	2913	17	sausage	sausage	NN
nyp.33433078975400	2913	18	meat	meat	NN
nyp.33433078975400	2913	19	.	.	.
nyp.33433078975400	2914	1	522	522	CD
nyp.33433078975400	2914	2	.	.	.
nyp.33433078975400	2915	1	Hare	Hare	NNP
nyp.33433078975400	2915	2	Pie	Pie	NNP
nyp.33433078975400	2915	3	to	to	TO
nyp.33433078975400	2915	4	cut	cut	VB
nyp.33433078975400	2915	5	cold	cold	JJ
nyp.33433078975400	2915	6	---	---	:
nyp.33433078975400	2915	7	Cut	cut	VB
nyp.33433078975400	2915	8	up	up	RP
nyp.33433078975400	2915	9	the	the	DT
nyp.33433078975400	2915	10	hare	hare	NN
nyp.33433078975400	2915	11	;	;	:
nyp.33433078975400	2915	12	season	season	NN
nyp.33433078975400	2915	13	it	-PRON-	PRP
nyp.33433078975400	2915	14	,	,	,
nyp.33433078975400	2915	15	and	and	CC
nyp.33433078975400	2915	16	bake	bake	VB
nyp.33433078975400	2915	17	it	-PRON-	PRP
nyp.33433078975400	2915	18	with	with	IN
nyp.33433078975400	2915	19	force	force	NN
nyp.33433078975400	2915	20	meat	meat	NN
nyp.33433078975400	2915	21	and	and	CC
nyp.33433078975400	2915	22	egg	egg	NN
nyp.33433078975400	2915	23	,	,	,
nyp.33433078975400	2915	24	in	in	IN
nyp.33433078975400	2915	25	a	a	DT
nyp.33433078975400	2915	26	raised	raise	VBN
nyp.33433078975400	2915	27	crust	crust	NN
nyp.33433078975400	2915	28	or	or	CC
nyp.33433078975400	2915	29	dish	dish	NN
nyp.33433078975400	2915	30	.	.	.
nyp.33433078975400	2916	1	When	when	WRB
nyp.33433078975400	2916	2	served	serve	VBN
nyp.33433078975400	2916	3	,	,	,
nyp.33433078975400	2916	4	cut	cut	VBD
nyp.33433078975400	2916	5	off	off	RP
nyp.33433078975400	2916	6	the	the	DT
nyp.33433078975400	2916	7	lid	lid	NN
nyp.33433078975400	2916	8	,	,	,
nyp.33433078975400	2916	9	and	and	CC
nyp.33433078975400	2916	10	cover	cover	VB
nyp.33433078975400	2916	11	it	-PRON-	PRP
nyp.33433078975400	2916	12	with	with	IN
nyp.33433078975400	2916	13	jelly	jelly	NN
nyp.33433078975400	2916	14	-	-	HYPH
nyp.33433078975400	2916	15	gravy	gravy	NN
nyp.33433078975400	2916	16	.	.	.
nyp.33433078975400	2917	1	523	523	CD
nyp.33433078975400	2917	2	.	.	.
nyp.33433078975400	2918	1	Partridge	Partridge	NNP
nyp.33433078975400	2918	2	Pie.-Pick	Pie.-Pick	NNP
nyp.33433078975400	2918	3	and	and	CC
nyp.33433078975400	2918	4	singe	singe	VB
nyp.33433078975400	2918	5	four	four	CD
nyp.33433078975400	2918	6	partridges	partridge	NNS
nyp.33433078975400	2918	7	;	;	,
nyp.33433078975400	2918	8	cut	cut	VB
nyp.33433078975400	2918	9	off	off	RP
nyp.33433078975400	2918	10	the	the	DT
nyp.33433078975400	2918	11	legs	leg	NNS
nyp.33433078975400	2918	12	at	at	IN
nyp.33433078975400	2918	13	the	the	DT
nyp.33433078975400	2918	14	knees	knee	NNS
nyp.33433078975400	2918	15	;	;	:
nyp.33433078975400	2918	16	season	season	VB
nyp.33433078975400	2918	17	them	-PRON-	PRP
nyp.33433078975400	2918	18	with	with	IN
nyp.33433078975400	2918	19	chopped	chop	VBN
nyp.33433078975400	2918	20	parsley	parsley	NN
nyp.33433078975400	2918	21	,	,	,
nyp.33433078975400	2918	22	thyme	thyme	NNS
nyp.33433078975400	2918	23	,	,	,
nyp.33433078975400	2918	24	mush	mush	JJ
nyp.33433078975400	2918	25	.	.	.
nyp.33433078975400	2919	1	rooms	room	NNS
nyp.33433078975400	2919	2	,	,	,
nyp.33433078975400	2919	3	pepper	pepper	NN
nyp.33433078975400	2919	4	,	,	,
nyp.33433078975400	2919	5	and	and	CC
nyp.33433078975400	2919	6	salt	salt	NN
nyp.33433078975400	2919	7	.	.	.
nyp.33433078975400	2920	1	Put	put	VB
nyp.33433078975400	2920	2	a	a	DT
nyp.33433078975400	2920	3	slice	slice	NN
nyp.33433078975400	2920	4	of	of	IN
nyp.33433078975400	2920	5	ham	ham	NN
nyp.33433078975400	2920	6	and	and	CC
nyp.33433078975400	2920	7	a	a	DT
nyp.33433078975400	2920	8	veal	veal	NN
nyp.33433078975400	2920	9	cutlet	cutlet	NN
nyp.33433078975400	2920	10	at	at	IN
nyp.33433078975400	2920	11	the	the	DT
nyp.33433078975400	2920	12	bot-	bot-	NNP
nyp.33433078975400	2920	13	tom	tom	NNP
nyp.33433078975400	2920	14	of	of	IN
nyp.33433078975400	2920	15	the	the	DT
nyp.33433078975400	2920	16	dish	dish	NN
nyp.33433078975400	2920	17	;	;	:
nyp.33433078975400	2920	18	put	put	VB
nyp.33433078975400	2920	19	the	the	DT
nyp.33433078975400	2920	20	partridges	partridge	NNS
nyp.33433078975400	2920	21	in	in	RP
nyp.33433078975400	2920	22	,	,	,
nyp.33433078975400	2920	23	and	and	CC
nyp.33433078975400	2920	24	half	half	PDT
nyp.33433078975400	2920	25	a	a	DT
nyp.33433078975400	2920	26	pint	pint	NN
nyp.33433078975400	2920	27	of	of	IN
nyp.33433078975400	2920	28	good	good	JJ
nyp.33433078975400	2920	29	broth	broth	NN
nyp.33433078975400	2920	30	.	.	.
nyp.33433078975400	2921	1	Put	put	VB
nyp.33433078975400	2921	2	puff	puff	NN
nyp.33433078975400	2921	3	paste	paste	NN
nyp.33433078975400	2921	4	on	on	IN
nyp.33433078975400	2921	5	the	the	DT
nyp.33433078975400	2921	6	edge	edge	NN
nyp.33433078975400	2921	7	of	of	IN
nyp.33433078975400	2921	8	the	the	DT
nyp.33433078975400	2921	9	dish	dish	NN
nyp.33433078975400	2921	10	;	;	:
nyp.33433078975400	2921	11	cover	cover	VB
nyp.33433078975400	2921	12	it	-PRON-	PRP
nyp.33433078975400	2921	13	;	;	:
nyp.33433078975400	2921	14	brush	brush	VB
nyp.33433078975400	2921	15	it	-PRON-	PRP
nyp.33433078975400	2921	16	over	over	RP
nyp.33433078975400	2921	17	with	with	IN
nyp.33433078975400	2921	18	eggs	egg	NNS
nyp.33433078975400	2921	19	;	;	:
nyp.33433078975400	2921	20	and	and	CC
nyp.33433078975400	2921	21	bake	bake	VB
nyp.33433078975400	2921	22	an	an	DT
nyp.33433078975400	2921	23	hour	hour	NN
nyp.33433078975400	2921	24	.	.	.
nyp.33433078975400	2922	1	524	524	CD
nyp.33433078975400	2922	2	.	.	.
nyp.33433078975400	2923	1	A	a	DT
nyp.33433078975400	2923	2	French	French	NNP
nyp.33433078975400	2923	3	Pie.-Lay	Pie.-Lay	NNP
nyp.33433078975400	2923	4	a	a	DT
nyp.33433078975400	2923	5	puff	puff	NN
nyp.33433078975400	2923	6	paste	paste	NN
nyp.33433078975400	2923	7	on	on	IN
nyp.33433078975400	2923	8	the	the	DT
nyp.33433078975400	2923	9	edge	edge	NN
nyp.33433078975400	2923	10	of	of	IN
nyp.33433078975400	2923	11	a	a	DT
nyp.33433078975400	2923	12	dish	dish	NN
nyp.33433078975400	2923	13	;	;	:
nyp.33433078975400	2923	14	put	put	VBN
nyp.33433078975400	2923	15	into	into	IN
nyp.33433078975400	2923	16	it	-PRON-	PRP
nyp.33433078975400	2923	17	either	either	DT
nyp.33433078975400	2923	18	chickens	chicken	NNS
nyp.33433078975400	2923	19	jointed	joint	VBN
nyp.33433078975400	2923	20	,	,	,
nyp.33433078975400	2923	21	veal	veal	NN
nyp.33433078975400	2923	22	in	in	IN
nyp.33433078975400	2923	23	slices	slice	NNS
nyp.33433078975400	2923	24	,	,	,
nyp.33433078975400	2923	25	or	or	CC
nyp.33433078975400	2923	26	rabbits	rabbit	NNS
nyp.33433078975400	2923	27	,	,	,
nyp.33433078975400	2923	28	with	with	IN
nyp.33433078975400	2923	29	force	force	NN
nyp.33433078975400	2923	30	meat	meat	NN
nyp.33433078975400	2923	31	balls	ball	NNS
nyp.33433078975400	2923	32	,	,	,
nyp.33433078975400	2923	33	sweetbreads	sweetbread	NNS
nyp.33433078975400	2923	34	cut	cut	VBD
nyp.33433078975400	2923	35	in	in	IN
nyp.33433078975400	2923	36	pieces	piece	NNS
nyp.33433078975400	2923	37	,	,	,
nyp.33433078975400	2923	38	a	a	DT
nyp.33433078975400	2923	39	few	few	JJ
nyp.33433078975400	2923	40	truffles	truffle	NNS
nyp.33433078975400	2923	41	,	,	,
nyp.33433078975400	2923	42	and	and	CC
nyp.33433078975400	2923	43	artichoke	artichoke	NN
nyp.33433078975400	2923	44	bottoms	bottom	NNS
nyp.33433078975400	2923	45	.	.	.
nyp.33433078975400	2924	1	525	525	CD
nyp.33433078975400	2924	2	.	.	.
nyp.33433078975400	2925	1	Pigeon	Pigeon	NNP
nyp.33433078975400	2925	2	Pie.---Rub	Pie.---Rub	NNP
nyp.33433078975400	2925	3	the	the	DT
nyp.33433078975400	2925	4	pigeons	pigeon	NNS
nyp.33433078975400	2925	5	with	with	IN
nyp.33433078975400	2925	6	salt	salt	NN
nyp.33433078975400	2925	7	and	and	CC
nyp.33433078975400	2925	8	pepper	pepper	NN
nyp.33433078975400	2925	9	,	,	,
nyp.33433078975400	2925	10	inside	inside	RB
nyp.33433078975400	2925	11	and	and	CC
nyp.33433078975400	2925	12	out	out	RB
nyp.33433078975400	2925	13	;	;	:
nyp.33433078975400	2925	14	put	put	VB
nyp.33433078975400	2925	15	a	a	DT
nyp.33433078975400	2925	16	bit	bit	NN
nyp.33433078975400	2925	17	of	of	IN
nyp.33433078975400	2925	18	butter	butter	NN
nyp.33433078975400	2925	19	inside	inside	RB
nyp.33433078975400	2925	20	,	,	,
nyp.33433078975400	2925	21	and	and	CC
nyp.33433078975400	2925	22	,	,	,
nyp.33433078975400	2925	23	if	if	IN
nyp.33433078975400	2925	24	approved	approve	VBN
nyp.33433078975400	2925	25	,	,	,
nyp.33433078975400	2925	26	some	some	DT
nyp.33433078975400	2925	27	parsley	parsley	NN
nyp.33433078975400	2925	28	chop-	chop-	VBZ
nyp.33433078975400	2925	29	ped	ped	FW
nyp.33433078975400	2925	30	fine	fine	RB
nyp.33433078975400	2925	31	,	,	,
nyp.33433078975400	2925	32	with	with	IN
nyp.33433078975400	2925	33	the	the	DT
nyp.33433078975400	2925	34	livers	liver	NNS
nyp.33433078975400	2925	35	,	,	,
nyp.33433078975400	2925	36	salt	salt	NN
nyp.33433078975400	2925	37	,	,	,
nyp.33433078975400	2925	38	and	and	CC
nyp.33433078975400	2925	39	pepper	pepper	NN
nyp.33433078975400	2925	40	.	.	.
nyp.33433078975400	2926	1	Lay	lay	VB
nyp.33433078975400	2926	2	a	a	DT
nyp.33433078975400	2926	3	beef	beef	NN
nyp.33433078975400	2926	4	-	-	HYPH
nyp.33433078975400	2926	5	steak	steak	NN
nyp.33433078975400	2926	6	at	at	IN
nyp.33433078975400	2926	7	the	the	DT
nyp.33433078975400	2926	8	bottom	bottom	NN
nyp.33433078975400	2926	9	of	of	IN
nyp.33433078975400	2926	10	the	the	DT
nyp.33433078975400	2926	11	dish	dish	NN
nyp.33433078975400	2926	12	,	,	,
nyp.33433078975400	2926	13	and	and	CC
nyp.33433078975400	2926	14	place	place	VB
nyp.33433078975400	2926	15	the	the	DT
nyp.33433078975400	2926	16	birds	bird	NNS
nyp.33433078975400	2926	17	on	on	IN
nyp.33433078975400	2926	18	it	-PRON-	PRP
nyp.33433078975400	2926	19	.	.	.
nyp.33433078975400	2927	1	Between	between	IN
nyp.33433078975400	2927	2	every	every	DT
nyp.33433078975400	2927	3	two	two	CD
nyp.33433078975400	2927	4	a	a	DT
nyp.33433078975400	2927	5	hard	hard	JJ
nyp.33433078975400	2927	6	egg	egg	NN
nyp.33433078975400	2927	7	.	.	.
nyp.33433078975400	2928	1	Lay	lay	VB
nyp.33433078975400	2928	2	a	a	DT
nyp.33433078975400	2928	3	bit	bit	NN
nyp.33433078975400	2928	4	of	of	IN
nyp.33433078975400	2928	5	ham	ham	NN
nyp.33433078975400	2928	6	on	on	IN
nyp.33433078975400	2928	7	each	each	DT
nyp.33433078975400	2928	8	pigeon	pigeon	NN
nyp.33433078975400	2928	9	;	;	:
nyp.33433078975400	2928	10	put	put	VB
nyp.33433078975400	2928	11	a	a	DT
nyp.33433078975400	2928	12	cup	cup	NN
nyp.33433078975400	2928	13	of	of	IN
nyp.33433078975400	2928	14	water	water	NN
nyp.33433078975400	2928	15	at	at	IN
nyp.33433078975400	2928	16	the	the	DT
nyp.33433078975400	2928	17	bottom	bottom	NN
nyp.33433078975400	2928	18	of	of	IN
nyp.33433078975400	2928	19	the	the	DT
nyp.33433078975400	2928	20	dish	dish	NN
nyp.33433078975400	2928	21	.	.	.
nyp.33433078975400	2929	1	When	when	WRB
nyp.33433078975400	2929	2	ham	ham	NNP
nyp.33433078975400	2929	3	is	be	VBZ
nyp.33433078975400	2929	4	cut	cut	VBN
nyp.33433078975400	2929	5	for	for	IN
nyp.33433078975400	2929	6	pies	pie	NNS
nyp.33433078975400	2929	7	or	or	CC
nyp.33433078975400	2929	8	gravy	gravy	NN
nyp.33433078975400	2929	9	,	,	,
nyp.33433078975400	2929	10	take	take	VB
nyp.33433078975400	2929	11	the	the	DT
nyp.33433078975400	2929	12	ụnder	ụnder	NN
nyp.33433078975400	2929	13	part	part	NN
nyp.33433078975400	2929	14	rather	rather	RB
nyp.33433078975400	2929	15	than	than	IN
nyp.33433078975400	2929	16	the	the	DT
nyp.33433078975400	2929	17	prime	prime	NN
nyp.33433078975400	2929	18	.	.	.
nyp.33433078975400	2930	1	Season	season	NN
nyp.33433078975400	2930	2	the	the	DT
nyp.33433078975400	2930	3	gizzards	gizzard	NNS
nyp.33433078975400	2930	4	and	and	CC
nyp.33433078975400	2930	5	two	two	CD
nyp.33433078975400	2930	6	joints	joint	NNS
nyp.33433078975400	2930	7	of	of	IN
nyp.33433078975400	2930	8	the	the	DT
nyp.33433078975400	2930	9	wings	wing	NNS
nyp.33433078975400	2930	10	,	,	,
nyp.33433078975400	2930	11	and	and	CC
nyp.33433078975400	2930	12	place	place	VB
nyp.33433078975400	2930	13	them	-PRON-	PRP
nyp.33433078975400	2930	14	in	in	IN
nyp.33433078975400	2930	15	the	the	DT
nyp.33433078975400	2930	16	middle	middle	NN
nyp.33433078975400	2930	17	of	of	IN
nyp.33433078975400	2930	18	the	the	DT
nyp.33433078975400	2930	19	pie	pie	NN
nyp.33433078975400	2930	20	;	;	:
nyp.33433078975400	2930	21	and	and	CC
nyp.33433078975400	2930	22	over	over	IN
nyp.33433078975400	2930	23	them	-PRON-	PRP
nyp.33433078975400	2930	24	,	,	,
nyp.33433078975400	2930	25	in	in	IN
nyp.33433078975400	2930	26	a	a	DT
nyp.33433078975400	2930	27	hole	hole	NN
nyp.33433078975400	2930	28	made	make	VBN
nyp.33433078975400	2930	29	in	in	IN
nyp.33433078975400	2930	30	the	the	DT
nyp.33433078975400	2930	31	crust	crust	NN
nyp.33433078975400	2930	32	,	,	,
nyp.33433078975400	2930	33	three	three	CD
nyp.33433078975400	2930	34	feet	foot	NNS
nyp.33433078975400	2930	35	,	,	,
nyp.33433078975400	2930	36	nicely	nicely	RB
nyp.33433078975400	2930	37	cleaned	clean	VBN
nyp.33433078975400	2930	38	,	,	,
nyp.33433078975400	2930	39	to	to	TO
nyp.33433078975400	2930	40	show	show	VB
nyp.33433078975400	2930	41	what	what	WP
nyp.33433078975400	2930	42	pie	pie	NN
nyp.33433078975400	2930	43	it	-PRON-	PRP
nyp.33433078975400	2930	44	is	be	VBZ
nyp.33433078975400	2930	45	.	.	.
nyp.33433078975400	2931	1	526	526	CD
nyp.33433078975400	2931	2	.	.	.
nyp.33433078975400	2932	1	Squab	Squab	NNP
nyp.33433078975400	2932	2	Pie.-Cut	Pie.-Cut	NNP
nyp.33433078975400	2932	3	apples	apple	NNS
nyp.33433078975400	2932	4	,	,	,
nyp.33433078975400	2932	5	and	and	CC
nyp.33433078975400	2932	6	lay	lie	VBD
nyp.33433078975400	2932	7	them	-PRON-	PRP
nyp.33433078975400	2932	8	in	in	IN
nyp.33433078975400	2932	9	rows	row	NNS
nyp.33433078975400	2932	10	,	,	,
nyp.33433078975400	2932	11	with	with	IN
nyp.33433078975400	2932	12	mutton	mutton	FW
nyp.33433078975400	2932	13	cho	cho	NNP
nyp.33433078975400	2932	14	a	a	DT
nyp.33433078975400	2932	15	little	little	JJ
nyp.33433078975400	2932	16	sugar	sugar	NN
nyp.33433078975400	2932	17	,	,	,
nyp.33433078975400	2932	18	and	and	CC
nyp.33433078975400	2932	19	an	an	DT
nyp.33433078975400	2932	20	onion	onion	NN
nyp.33433078975400	2932	21	;	;	:
nyp.33433078975400	2932	22	cut	cut	VBN
nyp.33433078975400	2932	23	fine	fine	RB
nyp.33433078975400	2932	24	,	,	,
nyp.33433078975400	2932	25	and	and	CC
nyp.33433078975400	2932	26	put	put	VBD
nyp.33433078975400	2932	27	among	among	IN
nyp.33433078975400	2932	28	them	-PRON-	PRP
nyp.33433078975400	2932	29	.	.	.
nyp.33433078975400	2933	1	527	527	CD
nyp.33433078975400	2933	2	.	.	.
nyp.33433078975400	2934	1	Duck	duck	NN
nyp.33433078975400	2934	2	Pie.-Bone	pie.-bone	CD
nyp.33433078975400	2934	3	a	a	DT
nyp.33433078975400	2934	4	fowl	fowl	NN
nyp.33433078975400	2934	5	and	and	CC
nyp.33433078975400	2934	6	a	a	DT
nyp.33433078975400	2934	7	full	full	RB
nyp.33433078975400	2934	8	-	-	HYPH
nyp.33433078975400	2934	9	grown	grow	VBN
nyp.33433078975400	2934	10	duck	duck	NN
nyp.33433078975400	2934	11	;	;	:
nyp.33433078975400	2934	12	wash	wash	VB
nyp.33433078975400	2934	13	them	-PRON-	PRP
nyp.33433078975400	2934	14	,	,	,
nyp.33433078975400	2934	15	season	season	NN
nyp.33433078975400	2934	16	with	with	IN
nyp.33433078975400	2934	17	a	a	DT
nyp.33433078975400	2934	18	small	small	JJ
nyp.33433078975400	2934	19	quantity	quantity	NN
nyp.33433078975400	2934	20	of	of	IN
nyp.33433078975400	2934	21	mace	mace	NN
nyp.33433078975400	2934	22	and	and	CC
nyp.33433078975400	2934	23	allspice	allspice	NN
nyp.33433078975400	2934	24	,	,	,
nyp.33433078975400	2934	25	in	in	IN
nyp.33433078975400	2934	26	the	the	DT
nyp.33433078975400	2934	27	finest	fine	JJS
nyp.33433078975400	2934	28	pow-	pow-	NN
nyp.33433078975400	2934	29	der	der	NN
nyp.33433078975400	2934	30	,	,	,
nyp.33433078975400	2934	31	with	with	IN
nyp.33433078975400	2934	32	salt	salt	NN
nyp.33433078975400	2934	33	and	and	CC
nyp.33433078975400	2934	34	pepper	pepper	NN
nyp.33433078975400	2934	35	.	.	.
nyp.33433078975400	2935	1	Put	put	VB
nyp.33433078975400	2935	2	the	the	DT
nyp.33433078975400	2935	3	fowl	fowl	NN
nyp.33433078975400	2935	4	within	within	IN
nyp.33433078975400	2935	5	the	the	DT
nyp.33433078975400	2935	6	duck	duck	NN
nyp.33433078975400	2935	7	.	.	.
nyp.33433078975400	2936	1	Put	put	VB
nyp.33433078975400	2936	2	a	a	DT
nyp.33433078975400	2936	3	calf	calf	NN
nyp.33433078975400	2936	4	's	's	POS
nyp.33433078975400	2936	5	tongue	tongue	NN
nyp.33433078975400	2936	6	,	,	,
nyp.33433078975400	2936	7	pickled	pickle	VBN
nyp.33433078975400	2936	8	red	red	NN
nyp.33433078975400	2936	9	,	,	,
nyp.33433078975400	2936	10	boiled	boil	VBD
nyp.33433078975400	2936	11	very	very	RB
nyp.33433078975400	2936	12	tender	tender	JJ
nyp.33433078975400	2936	13	,	,	,
nyp.33433078975400	2936	14	and	and	CC
nyp.33433078975400	2936	15	skinned	skinned	JJ
nyp.33433078975400	2936	16	,	,	,
nyp.33433078975400	2936	17	into	into	IN
nyp.33433078975400	2936	18	the	the	DT
nyp.33433078975400	2936	19	12	12	CD
nyp.33433078975400	2936	20	142	142	CD
nyp.33433078975400	2936	21	TRE	TRE	NNP
nyp.33433078975400	2936	22	COMPLETE	COMPLETE	NNP
nyp.33433078975400	2936	23	COOK	COOK	NNP
nyp.33433078975400	2936	24	.	.	.
nyp.33433078975400	2937	1	The	the	DT
nyp.33433078975400	2937	2	space	space	NN
nyp.33433078975400	2937	3	fowl	fowl	NN
nyp.33433078975400	2937	4	;	;	:
nyp.33433078975400	2937	5	press	press	VB
nyp.33433078975400	2937	6	the	the	DT
nyp.33433078975400	2937	7	whole	whole	JJ
nyp.33433078975400	2937	8	close	close	NN
nyp.33433078975400	2937	9	.	.	.
nyp.33433078975400	2938	1	The	the	DT
nyp.33433078975400	2938	2	skins	skin	NNS
nyp.33433078975400	2938	3	of	of	IN
nyp.33433078975400	2938	4	the	the	DT
nyp.33433078975400	2938	5	legs	leg	NNS
nyp.33433078975400	2938	6	should	should	MD
nyp.33433078975400	2938	7	be	be	VB
nyp.33433078975400	2938	8	drawn	draw	VBN
nyp.33433078975400	2938	9	inwards	inwards	RB
nyp.33433078975400	2938	10	,	,	,
nyp.33433078975400	2938	11	that	that	IN
nyp.33433078975400	2938	12	the	the	DT
nyp.33433078975400	2938	13	body	body	NN
nyp.33433078975400	2938	14	of	of	IN
nyp.33433078975400	2938	15	the	the	DT
nyp.33433078975400	2938	16	fowl	fowl	NN
nyp.33433078975400	2938	17	may	may	MD
nyp.33433078975400	2938	18	be	be	VB
nyp.33433078975400	2938	19	quite	quite	RB
nyp.33433078975400	2938	20	smooth	smooth	JJ
nyp.33433078975400	2938	21	.	.	.
nyp.33433078975400	2939	1	between	between	IN
nyp.33433078975400	2939	2	the	the	DT
nyp.33433078975400	2939	3	sides	side	NNS
nyp.33433078975400	2939	4	of	of	IN
nyp.33433078975400	2939	5	the	the	DT
nyp.33433078975400	2939	6	crust	crust	NN
nyp.33433078975400	2939	7	and	and	CC
nyp.33433078975400	2939	8	fowl	fowl	NN
nyp.33433078975400	2939	9	may	may	MD
nyp.33433078975400	2939	10	be	be	VB
nyp.33433078975400	2939	11	filled	fill	VBN
nyp.33433078975400	2939	12	with	with	IN
nyp.33433078975400	2939	13	a	a	DT
nyp.33433078975400	2939	14	fine	fine	JJ
nyp.33433078975400	2939	15	force	force	NN
nyp.33433078975400	2939	16	meat	meat	NN
nyp.33433078975400	2939	17	,	,	,
nyp.33433078975400	2939	18	if	if	IN
nyp.33433078975400	2939	19	approved	approve	VBN
nyp.33433078975400	2939	20	.	.	.
nyp.33433078975400	2940	1	Bake	bake	VB
nyp.33433078975400	2940	2	it	-PRON-	PRP
nyp.33433078975400	2940	3	in	in	IN
nyp.33433078975400	2940	4	a	a	DT
nyp.33433078975400	2940	5	slow	slow	JJ
nyp.33433078975400	2940	6	oven	oven	NN
nyp.33433078975400	2940	7	,	,	,
nyp.33433078975400	2940	8	either	either	CC
nyp.33433078975400	2940	9	in	in	IN
nyp.33433078975400	2940	10	a	a	DT
nyp.33433078975400	2940	11	raised	raise	VBN
nyp.33433078975400	2940	12	crust	crust	NN
nyp.33433078975400	2940	13	or	or	CC
nyp.33433078975400	2940	14	dish	dish	NN
nyp.33433078975400	2940	15	,	,	,
nyp.33433078975400	2940	16	with	with	IN
nyp.33433078975400	2940	17	a	a	DT
nyp.33433078975400	2940	18	thick	thick	JJ
nyp.33433078975400	2940	19	crust	crust	NN
nyp.33433078975400	2940	20	ornamented	ornamented	JJ
nyp.33433078975400	2940	21	.	.	.
nyp.33433078975400	2941	1	528	528	CD
nyp.33433078975400	2941	2	.	.	.
nyp.33433078975400	2942	1	Rabbit	Rabbit	NNP
nyp.33433078975400	2942	2	Pie.-Cut	Pie.-Cut	NNP
nyp.33433078975400	2942	3	up	up	IN
nyp.33433078975400	2942	4	two	two	CD
nyp.33433078975400	2942	5	young	young	JJ
nyp.33433078975400	2942	6	rabbits	rabbit	NNS
nyp.33433078975400	2942	7	;	;	:
nyp.33433078975400	2942	8	take	take	VB
nyp.33433078975400	2942	9	a	a	DT
nyp.33433078975400	2942	10	pound	pound	NN
nyp.33433078975400	2942	11	of	of	IN
nyp.33433078975400	2942	12	fat	fat	JJ
nyp.33433078975400	2942	13	pork	pork	NN
nyp.33433078975400	2942	14	,	,	,
nyp.33433078975400	2942	15	that	that	WDT
nyp.33433078975400	2942	16	has	have	VBZ
nyp.33433078975400	2942	17	been	be	VBN
nyp.33433078975400	2942	18	in	in	IN
nyp.33433078975400	2942	19	pickle	pickle	NN
nyp.33433078975400	2942	20	a	a	DT
nyp.33433078975400	2942	21	week	week	NN
nyp.33433078975400	2942	22	;	;	:
nyp.33433078975400	2942	23	cut	cut	VBD
nyp.33433078975400	2942	24	it	-PRON-	PRP
nyp.33433078975400	2942	25	into	into	IN
nyp.33433078975400	2942	26	small	small	JJ
nyp.33433078975400	2942	27	bits	bit	NNS
nyp.33433078975400	2942	28	;	;	:
nyp.33433078975400	2942	29	season	season	VB
nyp.33433078975400	2942	30	it	-PRON-	PRP
nyp.33433078975400	2942	31	with	with	IN
nyp.33433078975400	2942	32	salt	salt	NN
nyp.33433078975400	2942	33	and	and	CC
nyp.33433078975400	2942	34	pepper	pepper	NN
nyp.33433078975400	2942	35	,	,	,
nyp.33433078975400	2942	36	and	and	CC
nyp.33433078975400	2942	37	put	put	VBD
nyp.33433078975400	2942	38	into	into	IN
nyp.33433078975400	2942	39	a	a	DT
nyp.33433078975400	2942	40	dish	dish	NN
nyp.33433078975400	2942	41	.	.	.
nyp.33433078975400	2943	1	Parboil	parboil	VB
nyp.33433078975400	2943	2	the	the	DT
nyp.33433078975400	2943	3	livers	liver	NNS
nyp.33433078975400	2943	4	and	and	CC
nyp.33433078975400	2943	5	brains	brain	NNS
nyp.33433078975400	2943	6	,	,	,
nyp.33433078975400	2943	7	and	and	CC
nyp.33433078975400	2943	8	beat	beat	VBD
nyp.33433078975400	2943	9	them	-PRON-	PRP
nyp.33433078975400	2943	10	in	in	IN
nyp.33433078975400	2943	11	a	a	DT
nyp.33433078975400	2943	12	mortar	mortar	NN
nyp.33433078975400	2943	13	with	with	IN
nyp.33433078975400	2943	14	a	a	DT
nyp.33433078975400	2943	15	quarter	quarter	NN
nyp.33433078975400	2943	16	of	of	IN
nyp.33433078975400	2943	17	a	a	DT
nyp.33433078975400	2943	18	pound	pound	NN
nyp.33433078975400	2943	19	of	of	IN
nyp.33433078975400	2943	20	fat	fat	NN
nyp.33433078975400	2943	21	.	.	.
nyp.33433078975400	2944	1	bacon	bacon	NNP
nyp.33433078975400	2944	2	or	or	CC
nyp.33433078975400	2944	3	ham	ham	NN
nyp.33433078975400	2944	4	;	;	:
nyp.33433078975400	2944	5	add	add	VB
nyp.33433078975400	2944	6	mace	mace	NN
nyp.33433078975400	2944	7	,	,	,
nyp.33433078975400	2944	8	salt	salt	NN
nyp.33433078975400	2944	9	,	,	,
nyp.33433078975400	2944	10	pepper	pepper	NN
nyp.33433078975400	2944	11	and	and	CC
nyp.33433078975400	2944	12	sweet	sweet	JJ
nyp.33433078975400	2944	13	herbs	herb	NNS
nyp.33433078975400	2944	14	,	,	,
nyp.33433078975400	2944	15	chopped	chop	VBN
nyp.33433078975400	2944	16	fine	fine	RB
nyp.33433078975400	2944	17	.	.	.
nyp.33433078975400	2945	1	Make	make	VB
nyp.33433078975400	2945	2	this	this	DT
nyp.33433078975400	2945	3	into	into	IN
nyp.33433078975400	2945	4	small	small	JJ
nyp.33433078975400	2945	5	balls	ball	NNS
nyp.33433078975400	2945	6	,	,	,
nyp.33433078975400	2945	7	and	and	CC
nyp.33433078975400	2945	8	distribute	distribute	VB
nyp.33433078975400	2945	9	in	in	IN
nyp.33433078975400	2945	10	the	the	DT
nyp.33433078975400	2945	11	dish	dish	NN
nyp.33433078975400	2945	12	,	,	,
nyp.33433078975400	2945	13	with	with	IN
nyp.33433078975400	2945	14	artichoke	artichoke	NN
nyp.33433078975400	2945	15	bottoms	bottom	NNS
nyp.33433078975400	2945	16	,	,	,
nyp.33433078975400	2945	17	cut	cut	VBN
nyp.33433078975400	2945	18	in	in	IN
nyp.33433078975400	2945	19	dice	dice	NN
nyp.33433078975400	2945	20	.	.	.
nyp.33433078975400	2946	1	Grate	grate	VB
nyp.33433078975400	2946	2	half	half	PDT
nyp.33433078975400	2946	3	a	a	DT
nyp.33433078975400	2946	4	small	small	JJ
nyp.33433078975400	2946	5	nutmeg	nutmeg	NN
nyp.33433078975400	2946	6	over	over	RB
nyp.33433078975400	2946	7	,	,	,
nyp.33433078975400	2946	8	and	and	CC
nyp.33433078975400	2946	9	add	add	VB
nyp.33433078975400	2946	10	half	half	PDT
nyp.33433078975400	2946	11	a	a	DT
nyp.33433078975400	2946	12	pint	pint	NN
nyp.33433078975400	2946	13	of	of	IN
nyp.33433078975400	2946	14	port	port	NN
nyp.33433078975400	2946	15	,	,	,
nyp.33433078975400	2946	16	and	and	CC
nyp.33433078975400	2946	17	the	the	DT
nyp.33433078975400	2946	18	same	same	JJ
nyp.33433078975400	2946	19	quantity	quantity	NN
nyp.33433078975400	2946	20	of	of	IN
nyp.33433078975400	2946	21	water	water	NN
nyp.33433078975400	2946	22	.	.	.
nyp.33433078975400	2947	1	Cover	cover	VB
nyp.33433078975400	2947	2	with	with	IN
nyp.33433078975400	2947	3	a	a	DT
nyp.33433078975400	2947	4	tolerably	tolerably	RB
nyp.33433078975400	2947	5	thick	thick	JJ
nyp.33433078975400	2947	6	crust	crust	NN
nyp.33433078975400	2947	7	,	,	,
nyp.33433078975400	2947	8	and	and	CC
nyp.33433078975400	2947	9	bake	bake	VB
nyp.33433078975400	2947	10	it	-PRON-	PRP
nyp.33433078975400	2947	11	an	an	DT
nyp.33433078975400	2947	12	hour	hour	NN
nyp.33433078975400	2947	13	in	in	IN
nyp.33433078975400	2947	14	a	a	DT
nyp.33433078975400	2947	15	quick	quick	JJ
nyp.33433078975400	2947	16	oven	oven	NN
nyp.33433078975400	2947	17	.	.	.
nyp.33433078975400	2948	1	529	529	CD
nyp.33433078975400	2948	2	.	.	.
nyp.33433078975400	2949	1	Vegetable	vegetable	NN
nyp.33433078975400	2949	2	Pie.-Cut	Pie.-Cut	NNP
nyp.33433078975400	2949	3	young	young	JJ
nyp.33433078975400	2949	4	carrots	carrot	NNS
nyp.33433078975400	2949	5	,	,	,
nyp.33433078975400	2949	6	artichoke	artichoke	NN
nyp.33433078975400	2949	7	bottoms	bottom	NNS
nyp.33433078975400	2949	8	,	,	,
nyp.33433078975400	2949	9	let-	let-	IN
nyp.33433078975400	2949	10	tuces	tuce	NNS
nyp.33433078975400	2949	11	,	,	,
nyp.33433078975400	2949	12	mushrooms	mushroom	NNS
nyp.33433078975400	2949	13	,	,	,
nyp.33433078975400	2949	14	turnips	turnip	NNS
nyp.33433078975400	2949	15	,	,	,
nyp.33433078975400	2949	16	broad	broad	JJ
nyp.33433078975400	2949	17	beans	bean	NNS
nyp.33433078975400	2949	18	,	,	,
nyp.33433078975400	2949	19	scalded	scald	VBN
nyp.33433078975400	2949	20	and	and	CC
nyp.33433078975400	2949	21	blanched	blanch	VBN
nyp.33433078975400	2949	22	,	,	,
nyp.33433078975400	2949	23	onions	onion	NNS
nyp.33433078975400	2949	24	,	,	,
nyp.33433078975400	2949	25	celery	celery	NN
nyp.33433078975400	2949	26	,	,	,
nyp.33433078975400	2949	27	parsley	parsley	NN
nyp.33433078975400	2949	28	,	,	,
nyp.33433078975400	2949	29	and	and	CC
nyp.33433078975400	2949	30	add	add	VB
nyp.33433078975400	2949	31	peas	pea	NNS
nyp.33433078975400	2949	32	.	.	.
nyp.33433078975400	2950	1	Or	or	CC
nyp.33433078975400	2950	2	use	use	VB
nyp.33433078975400	2950	3	any	any	DT
nyp.33433078975400	2950	4	of	of	IN
nyp.33433078975400	2950	5	them	-PRON-	PRP
nyp.33433078975400	2950	6	you	-PRON-	PRP
nyp.33433078975400	2950	7	may	may	MD
nyp.33433078975400	2950	8	chance	chance	VB
nyp.33433078975400	2950	9	to	to	TO
nyp.33433078975400	2950	10	have	have	VB
nyp.33433078975400	2950	11	.	.	.
nyp.33433078975400	2951	1	Make	make	VB
nyp.33433078975400	2951	2	them	-PRON-	PRP
nyp.33433078975400	2951	3	into	into	IN
nyp.33433078975400	2951	4	a	a	DT
nyp.33433078975400	2951	5	stew	stew	NN
nyp.33433078975400	2951	6	,	,	,
nyp.33433078975400	2951	7	with	with	IN
nyp.33433078975400	2951	8	some	some	DT
nyp.33433078975400	2951	9	good	good	JJ
nyp.33433078975400	2951	10	veal	veal	NN
nyp.33433078975400	2951	11	gravy	gravy	NN
nyp.33433078975400	2951	12	;	;	:
nyp.33433078975400	2951	13	sea-	sea-	PRP$
nyp.33433078975400	2951	14	son	son	NN
nyp.33433078975400	2951	15	with	with	IN
nyp.33433078975400	2951	16	salt	salt	NN
nyp.33433078975400	2951	17	and	and	CC
nyp.33433078975400	2951	18	pepper	pepper	NN
nyp.33433078975400	2951	19	.	.	.
nyp.33433078975400	2952	1	Bake	bake	VB
nyp.33433078975400	2952	2	a	a	DT
nyp.33433078975400	2952	3	crust	crust	NN
nyp.33433078975400	2952	4	over	over	IN
nyp.33433078975400	2952	5	a	a	DT
nyp.33433078975400	2952	6	dish	dish	NN
nyp.33433078975400	2952	7	,	,	,
nyp.33433078975400	2952	8	with	with	IN
nyp.33433078975400	2952	9	some	some	DT
nyp.33433078975400	2952	10	paste	paste	NN
nyp.33433078975400	2952	11	over	over	IN
nyp.33433078975400	2952	12	the	the	DT
nyp.33433078975400	2952	13	edge	edge	NN
nyp.33433078975400	2952	14	,	,	,
nyp.33433078975400	2952	15	and	and	CC
nyp.33433078975400	2952	16	a	a	DT
nyp.33433078975400	2952	17	cup	cup	NN
nyp.33433078975400	2952	18	turned	turn	VBN
nyp.33433078975400	2952	19	bottom	bottom	RB
nyp.33433078975400	2952	20	upwards	upwards	RB
nyp.33433078975400	2952	21	,	,	,
nyp.33433078975400	2952	22	to	to	TO
nyp.33433078975400	2952	23	prevent	prevent	VB
nyp.33433078975400	2952	24	ils	ils	NNP
nyp.33433078975400	2952	25	sink-	sink-	JJ
nyp.33433078975400	2952	26	ing	ing	NNP
nyp.33433078975400	2952	27	when	when	WRB
nyp.33433078975400	2952	28	baked	bake	VBN
nyp.33433078975400	2952	29	.	.	.
nyp.33433078975400	2953	1	Pour	pour	VB
nyp.33433078975400	2953	2	the	the	DT
nyp.33433078975400	2953	3	stew	stew	NN
nyp.33433078975400	2953	4	into	into	IN
nyp.33433078975400	2953	5	the	the	DT
nyp.33433078975400	2953	6	dish	dish	NN
nyp.33433078975400	2953	7	,	,	,
nyp.33433078975400	2953	8	and	and	CC
nyp.33433078975400	2953	9	lay	lie	VBD
nyp.33433078975400	2953	10	the	the	DT
nyp.33433078975400	2953	11	crust	crust	NN
nyp.33433078975400	2953	12	over	over	IN
nyp.33433078975400	2953	13	it	-PRON-	PRP
nyp.33433078975400	2953	14	.	.	.
nyp.33433078975400	2954	1	Winter	winter	NN
nyp.33433078975400	2954	2	vegetables	vegetable	NNS
nyp.33433078975400	2954	3	may	may	MD
nyp.33433078975400	2954	4	be	be	VB
nyp.33433078975400	2954	5	used	use	VBN
nyp.33433078975400	2954	6	in	in	IN
nyp.33433078975400	2954	7	the	the	DT
nyp.33433078975400	2954	8	same	same	JJ
nyp.33433078975400	2954	9	way	way	NN
nyp.33433078975400	2954	10	.	.	.
nyp.33433078975400	2955	1	A	a	DT
nyp.33433078975400	2955	2	cup	cup	NN
nyp.33433078975400	2955	3	of	of	IN
nyp.33433078975400	2955	4	cream	cream	NN
nyp.33433078975400	2955	5	is	be	VBZ
nyp.33433078975400	2955	6	a	a	DT
nyp.33433078975400	2955	7	great	great	JJ
nyp.33433078975400	2955	8	improvement	improvement	NN
nyp.33433078975400	2955	9	.	.	.
nyp.33433078975400	2956	1	530	530	CD
nyp.33433078975400	2956	2	.	.	.
nyp.33433078975400	2957	1	An	an	DT
nyp.33433078975400	2957	2	Herb	Herb	NNP
nyp.33433078975400	2957	3	Pie.—Take	pie.—take	NN
nyp.33433078975400	2957	4	one	one	CD
nyp.33433078975400	2957	5	handful	handful	NN
nyp.33433078975400	2957	6	of	of	IN
nyp.33433078975400	2957	7	spinach	spinach	NN
nyp.33433078975400	2957	8	,	,	,
nyp.33433078975400	2957	9	two	two	CD
nyp.33433078975400	2957	10	handfuls	handful	NNS
nyp.33433078975400	2957	11	of	of	IN
nyp.33433078975400	2957	12	parsley	parsley	NN
nyp.33433078975400	2957	13	,	,	,
nyp.33433078975400	2957	14	from	from	IN
nyp.33433078975400	2957	15	the	the	DT
nyp.33433078975400	2957	16	stems	stem	NNS
nyp.33433078975400	2957	17	,	,	,
nyp.33433078975400	2957	18	some	some	DT
nyp.33433078975400	2957	19	mustard	mustard	NN
nyp.33433078975400	2957	20	and	and	CC
nyp.33433078975400	2957	21	cress	cress	NN
nyp.33433078975400	2957	22	,	,	,
nyp.33433078975400	2957	23	two	two	CD
nyp.33433078975400	2957	24	lettuces	lettuce	NNS
nyp.33433078975400	2957	25	,	,	,
nyp.33433078975400	2957	26	a	a	DT
nyp.33433078975400	2957	27	few	few	JJ
nyp.33433078975400	2957	28	leaves	leave	NNS
nyp.33433078975400	2957	29	of	of	IN
nyp.33433078975400	2957	30	borage	borage	NN
nyp.33433078975400	2957	31	,	,	,
nyp.33433078975400	2957	32	and	and	CC
nyp.33433078975400	2957	33	white	white	JJ
nyp.33433078975400	2957	34	beat	beat	NN
nyp.33433078975400	2957	35	leaves	leave	NNS
nyp.33433078975400	2957	36	.	.	.
nyp.33433078975400	2958	1	Wash	wash	VB
nyp.33433078975400	2958	2	and	and	CC
nyp.33433078975400	2958	3	boil	boil	VB
nyp.33433078975400	2958	4	them	-PRON-	PRP
nyp.33433078975400	2958	5	a	a	DT
nyp.33433078975400	2958	6	little	little	JJ
nyp.33433078975400	2958	7	,	,	,
nyp.33433078975400	2958	8	and	and	CC
nyp.33433078975400	2958	9	then	then	RB
nyp.33433078975400	2958	10	drain	drain	VB
nyp.33433078975400	2958	11	out	out	RP
nyp.33433078975400	2958	12	all	all	PDT
nyp.33433078975400	2958	13	the	the	DT
nyp.33433078975400	2958	14	water	water	NN
nyp.33433078975400	2958	15	;	;	:
nyp.33433078975400	2958	16	cut	cut	VBD
nyp.33433078975400	2958	17	them	-PRON-	PRP
nyp.33433078975400	2958	18	small	small	JJ
nyp.33433078975400	2958	19	;	;	:
nyp.33433078975400	2958	20	mix	mix	VBP
nyp.33433078975400	2958	21	,	,	,
nyp.33433078975400	2958	22	and	and	CC
nyp.33433078975400	2958	23	lay	lie	VBD
nyp.33433078975400	2958	24	in	in	IN
nyp.33433078975400	2958	25	a	a	DT
nyp.33433078975400	2958	26	dish	dish	NN
nyp.33433078975400	2958	27	;	;	:
nyp.33433078975400	2958	28	sprinkle	sprinkle	VB
nyp.33433078975400	2958	29	with	with	IN
nyp.33433078975400	2958	30	some	some	DT
nyp.33433078975400	2958	31	salt	salt	NN
nyp.33433078975400	2958	32	;	;	:
nyp.33433078975400	2958	33	mix	mix	VB
nyp.33433078975400	2958	34	a	a	DT
nyp.33433078975400	2958	35	batter	batter	NN
nyp.33433078975400	2958	36	with	with	IN
nyp.33433078975400	2958	37	two	two	CD
nyp.33433078975400	2958	38	eggs	egg	NNS
nyp.33433078975400	2958	39	well	well	RB
nyp.33433078975400	2958	40	beaten	beat	VBN
nyp.33433078975400	2958	41	,	,	,
nyp.33433078975400	2958	42	a	a	DT
nyp.33433078975400	2958	43	pint	pint	NN
nyp.33433078975400	2958	44	of	of	IN
nyp.33433078975400	2958	45	cream	cream	NN
nyp.33433078975400	2958	46	,	,	,
nyp.33433078975400	2958	47	and	and	CC
nyp.33433078975400	2958	48	half	half	PDT
nyp.33433078975400	2958	49	a	a	DT
nyp.33433078975400	2958	50	pint	pint	NN
nyp.33433078975400	2958	51	of	of	IN
nyp.33433078975400	2958	52	milk	milk	NN
nyp.33433078975400	2958	53	,	,	,
nyp.33433078975400	2958	54	as	as	RB
nyp.33433078975400	2958	55	much	much	JJ
nyp.33433078975400	2958	56	flour	flour	NN
nyp.33433078975400	2958	57	as	as	IN
nyp.33433078975400	2958	58	will	will	MD
nyp.33433078975400	2958	59	bring	bring	VB
nyp.33433078975400	2958	60	it	-PRON-	PRP
nyp.33433078975400	2958	61	to	to	IN
nyp.33433078975400	2958	62	a	a	DT
nyp.33433078975400	2958	63	paste	paste	NN
nyp.33433078975400	2958	64	not	not	RB
nyp.33433078975400	2958	65	very	very	RB
nyp.33433078975400	2958	66	thick	thick	JJ
nyp.33433078975400	2958	67	,	,	,
nyp.33433078975400	2958	68	and	and	CC
nyp.33433078975400	2958	69	pour	pour	VB
nyp.33433078975400	2958	70	it	-PRON-	PRP
nyp.33433078975400	2958	71	on	on	IN
nyp.33433078975400	2958	72	the	the	DT
nyp.33433078975400	2958	73	herbs	herb	NNS
nyp.33433078975400	2958	74	;	;	:
nyp.33433078975400	2958	75	cover	cover	VB
nyp.33433078975400	2958	76	with	with	IN
nyp.33433078975400	2958	77	a	a	DT
nyp.33433078975400	2958	78	good	good	JJ
nyp.33433078975400	2958	79	crust	crust	NN
nyp.33433078975400	2958	80	,	,	,
nyp.33433078975400	2958	81	and	and	CC
nyp.33433078975400	2958	82	bake	bake	VB
nyp.33433078975400	2958	83	.	.	.
nyp.33433078975400	2959	1	531	531	CD
nyp.33433078975400	2959	2	.	.	.
nyp.33433078975400	2960	1	To	to	TO
nyp.33433078975400	2960	2	prepare	prepare	VB
nyp.33433078975400	2960	3	Venison	Venison	NNP
nyp.33433078975400	2960	4	for	for	IN
nyp.33433078975400	2960	5	Pasty.--Take	Pasty.--Take	NNS
nyp.33433078975400	2960	6	the	the	DT
nyp.33433078975400	2960	7	bones	bone	NNS
nyp.33433078975400	2960	8	out	out	RP
nyp.33433078975400	2960	9	;	;	:
nyp.33433078975400	2960	10	season	season	NN
nyp.33433078975400	2960	11	and	and	CC
nyp.33433078975400	2960	12	beat	beat	VBD
nyp.33433078975400	2960	13	the	the	DT
nyp.33433078975400	2960	14	meat	meat	NN
nyp.33433078975400	2960	15	;	;	:
nyp.33433078975400	2960	16	lay	lay	VB
nyp.33433078975400	2960	17	it	-PRON-	PRP
nyp.33433078975400	2960	18	in	in	IN
nyp.33433078975400	2960	19	a	a	DT
nyp.33433078975400	2960	20	stone	stone	NN
nyp.33433078975400	2960	21	jar	jar	NN
nyp.33433078975400	2960	22	in	in	IN
nyp.33433078975400	2960	23	large	large	JJ
nyp.33433078975400	2960	24	pieces	piece	NNS
nyp.33433078975400	2960	25	;	;	:
nyp.33433078975400	2960	26	pour	pour	VB
nyp.33433078975400	2960	27	upon	upon	IN
nyp.33433078975400	2960	28	it	-PRON-	PRP
nyp.33433078975400	2960	29	some	some	DT
nyp.33433078975400	2960	30	plain	plain	JJ
nyp.33433078975400	2960	31	drawn	draw	VBN
nyp.33433078975400	2960	32	beef	beef	NN
nyp.33433078975400	2960	33	gravy	gravy	NN
nyp.33433078975400	2960	34	,	,	,
nyp.33433078975400	2960	35	rather	rather	RB
nyp.33433078975400	2960	36	weak	weak	JJ
nyp.33433078975400	2960	37	.	.	.
nyp.33433078975400	2961	1	Put	put	VB
nyp.33433078975400	2961	2	the	the	DT
nyp.33433078975400	2961	3	bones	bone	NNS
nyp.33433078975400	2961	4	on	on	IN
nyp.33433078975400	2961	5	the	the	DT
nyp.33433078975400	2961	6	top	top	NN
nyp.33433078975400	2961	7	;	;	:
nyp.33433078975400	2961	8	then	then	RB
nyp.33433078975400	2961	9	set	set	VB
nyp.33433078975400	2961	10	the	the	DT
nyp.33433078975400	2961	11	jar	jar	NN
nyp.33433078975400	2961	12	in	in	IN
nyp.33433078975400	2961	13	a	a	DT
nyp.33433078975400	2961	14	saucepan	saucepan	NN
nyp.33433078975400	2961	15	over	over	IN
nyp.33433078975400	2961	16	the	the	DT
nyp.33433078975400	2961	17	fire	fire	NN
nyp.33433078975400	2961	18	;	;	:
nyp.33433078975400	2961	19	simmer	simmer	VB
nyp.33433078975400	2961	20	between	between	IN
nyp.33433078975400	2961	21	three	three	CD
nyp.33433078975400	2961	22	and	and	CC
nyp.33433078975400	2961	23	four	four	CD
nyp.33433078975400	2961	24	hours	hour	NNS
nyp.33433078975400	2961	25	.	.	.
nyp.33433078975400	2962	1	Put	put	VB
nyp.33433078975400	2962	2	it	-PRON-	PRP
nyp.33433078975400	2962	3	in	in	IN
nyp.33433078975400	2962	4	a	a	DT
nyp.33433078975400	2962	5	cold	cold	JJ
nyp.33433078975400	2962	6	place	place	NN
nyp.33433078975400	2962	7	until	until	IN
nyp.33433078975400	2962	8	next	next	JJ
nyp.33433078975400	2962	9	day	day	NN
nyp.33433078975400	2962	10	.	.	.
nyp.33433078975400	2963	1	Then	then	RB
nyp.33433078975400	2963	2	remove	remove	VB
nyp.33433078975400	2963	3	the	the	DT
nyp.33433078975400	2963	4	cake	cake	NN
nyp.33433078975400	2963	5	of	of	IN
nyp.33433078975400	2963	6	fat	fat	NN
nyp.33433078975400	2963	7	.	.	.
nyp.33433078975400	2964	1	Lay	lay	VB
nyp.33433078975400	2964	2	the	the	DT
nyp.33433078975400	2964	3	meat	meat	NN
nyp.33433078975400	2964	4	in	in	IN
nyp.33433078975400	2964	5	handsome	handsome	JJ
nyp.33433078975400	2964	6	pieces	piece	NNS
nyp.33433078975400	2964	7	on	on	IN
nyp.33433078975400	2964	8	a	a	DT
nyp.33433078975400	2964	9	dish	dish	NN
nyp.33433078975400	2964	10	.	.	.
nyp.33433078975400	2965	1	Put	put	VB
nyp.33433078975400	2965	2	some	some	DT
nyp.33433078975400	2965	3	of	of	IN
nyp.33433078975400	2965	4	the	the	DT
nyp.33433078975400	2965	5	gravy	gravy	NN
nyp.33433078975400	2965	6	in	in	RP
nyp.33433078975400	2965	7	,	,	,
nyp.33433078975400	2965	8	and	and	CC
nyp.33433078975400	2965	9	keep	keep	VB
nyp.33433078975400	2965	10	the	the	DT
nyp.33433078975400	2965	11	remainder	remainder	NN
nyp.33433078975400	2965	12	for	for	IN
nyp.33433078975400	2965	13	the	the	DT
nyp.33433078975400	2965	14	time	time	NN
nyp.33433078975400	2965	15	of	of	IN
nyp.33433078975400	2965	16	serving	serve	VBG
nyp.33433078975400	2965	17	.	.	.
nyp.33433078975400	2966	1	Venison	Venison	NNP
nyp.33433078975400	2966	2	thus	thus	RB
nyp.33433078975400	2966	3	prepared	prepare	VBD
nyp.33433078975400	2966	4	will	will	MD
nyp.33433078975400	2966	5	require	require	VB
nyp.33433078975400	2966	6	less	less	JJR
nyp.33433078975400	2966	7	time	time	NN
nyp.33433078975400	2966	8	in	in	IN
nyp.33433078975400	2966	9	baking	baking	NN
nyp.33433078975400	2966	10	,	,	,
nyp.33433078975400	2966	11	and	and	CC
nyp.33433078975400	2966	12	a	a	DT
nyp.33433078975400	2966	13	thinner	thin	JJR
nyp.33433078975400	2966	14	crust	crust	NN
nyp.33433078975400	2966	15	.	.	.
nyp.33433078975400	2967	1	532	532	CD
nyp.33433078975400	2967	2	.	.	.
nyp.33433078975400	2968	1	Venison	Venison	NNP
nyp.33433078975400	2968	2	Pasty.--A	pasty.--a	NN
nyp.33433078975400	2968	3	boned	boned	JJ
nyp.33433078975400	2968	4	and	and	CC
nyp.33433078975400	2968	5	skinned	skinned	JJ
nyp.33433078975400	2968	6	shoulder	shoulder	NN
nyp.33433078975400	2968	7	makes	make	VBZ
nyp.33433078975400	2968	8	a	a	DT
nyp.33433078975400	2968	9	good	good	JJ
nyp.33433078975400	2968	10	pasty	pasty	NN
nyp.33433078975400	2968	11	.	.	.
nyp.33433078975400	2969	1	It	-PRON-	PRP
nyp.33433078975400	2969	2	must	must	MD
nyp.33433078975400	2969	3	be	be	VB
nyp.33433078975400	2969	4	beaten	beat	VBN
nyp.33433078975400	2969	5	and	and	CC
nyp.33433078975400	2969	6	seasoned	season	VBN
nyp.33433078975400	2969	7	.	.	.
nyp.33433078975400	2970	1	Add	add	VB
nyp.33433078975400	2970	2	the	the	DT
nyp.33433078975400	2970	3	fat	fat	NN
nyp.33433078975400	2970	4	of	of	IN
nyp.33433078975400	2970	5	a	a	DT
nyp.33433078975400	2970	6	loin	loin	NN
nyp.33433078975400	2970	7	of	of	IN
nyp.33433078975400	2970	8	inutton	inutton	NNP
nyp.33433078975400	2970	9	,	,	,
nyp.33433078975400	2970	10	well	well	RB
nyp.33433078975400	2970	11	hung	hung	JJ
nyp.33433078975400	2970	12	,	,	,
nyp.33433078975400	2970	13	as	as	IN
nyp.33433078975400	2970	14	the	the	DT
nyp.33433078975400	2970	15	shoulder	shoulder	NN
nyp.33433078975400	2970	16	is	be	VBZ
nyp.33433078975400	2970	17	lean	lean	JJ
nyp.33433078975400	2970	18	.	.	.
nyp.33433078975400	2971	1	Steep	Steep	NNP
nyp.33433078975400	2971	2	twenty	twenty	CD
nyp.33433078975400	2971	3	-	-	HYPH
nyp.33433078975400	2971	4	four	four	CD
nyp.33433078975400	2971	5	hours	hour	NNS
nyp.33433078975400	2971	6	in	in	IN
nyp.33433078975400	2971	7	equal	equal	JJ
nyp.33433078975400	2971	8	parts	part	NNS
nyp.33433078975400	2971	9	of	of	IN
nyp.33433078975400	2971	10	vinegar	vinegar	NN
nyp.33433078975400	2971	11	and	and	CC
nyp.33433078975400	2971	12	port	port	NN
nyp.33433078975400	2971	13	.	.	.
nyp.33433078975400	2972	1	Rub	rub	VB
nyp.33433078975400	2972	2	the	the	DT
nyp.33433078975400	2972	3	shoulder	shoulder	NN
nyp.33433078975400	2972	4	well	well	RB
nyp.33433078975400	2972	5	with	with	IN
nyp.33433078975400	2972	6	sugar	sugar	NN
nyp.33433078975400	2972	7	for	for	IN
nyp.33433078975400	2972	8	two	two	CD
nyp.33433078975400	2972	9	or	or	CC
nyp.33433078975400	2972	10	three	three	CD
nyp.33433078975400	2972	11	days	day	NNS
nyp.33433078975400	2972	12	,	,	,
nyp.33433078975400	2972	13	as	as	IN
nyp.33433078975400	2972	14	it	-PRON-	PRP
nyp.33433078975400	2972	15	is	be	VBZ
nyp.33433078975400	2972	16	sinewy	sinewy	JJ
nyp.33433078975400	2972	17	.	.	.
nyp.33433078975400	2973	1	Wipe	wipe	VB
nyp.33433078975400	2973	2	it	-PRON-	PRP
nyp.33433078975400	2973	3	clean	clean	VB
nyp.33433078975400	2973	4	from	from	IN
nyp.33433078975400	2973	5	the	the	DT
nyp.33433078975400	2973	6	sugar	sugar	NN
nyp.33433078975400	2973	7	and	and	CC
nyp.33433078975400	2973	8	wine	wine	NN
nyp.33433078975400	2973	9	when	when	WRB
nyp.33433078975400	2973	10	it	-PRON-	PRP
nyp.33433078975400	2973	11	is	be	VBZ
nyp.33433078975400	2973	12	used	use	VBN
nyp.33433078975400	2973	13	.	.	.
nyp.33433078975400	2974	1	Either	either	CC
nyp.33433078975400	2974	2	in	in	IN
nyp.33433078975400	2974	3	the	the	DT
nyp.33433078975400	2974	4	shoulder	shoulder	NN
nyp.33433078975400	2974	5	or	or	CC
nyp.33433078975400	2974	6	side	side	VB
nyp.33433078975400	2974	7	the	the	DT
nyp.33433078975400	2974	8	meat	meat	NN
nyp.33433078975400	2974	9	inust	inust	RB
nyp.33433078975400	2974	10	be	be	VB
nyp.33433078975400	2974	11	cut	cut	VBN
nyp.33433078975400	2974	12	in	in	IN
nyp.33433078975400	2974	13	pieces	piece	NNS
nyp.33433078975400	2974	14	,	,	,
nyp.33433078975400	2974	15	and	and	CC
nyp.33433078975400	2974	16	laid	lay	VBN
nyp.33433078975400	2974	17	with	with	IN
nyp.33433078975400	2974	18	fat	fat	NN
nyp.33433078975400	2974	19	between	between	IN
nyp.33433078975400	2974	20	,	,	,
nyp.33433078975400	2974	21	that	that	IN
nyp.33433078975400	2974	22	it	-PRON-	PRP
nyp.33433078975400	2974	23	may	may	MD
nyp.33433078975400	2974	24	be	be	VB
nyp.33433078975400	2974	25	pro-	pro-	JJ
nyp.33433078975400	2974	26	portioned	portion	VBN
nyp.33433078975400	2974	27	to	to	IN
nyp.33433078975400	2974	28	each	each	DT
nyp.33433078975400	2974	29	person	person	NN
nyp.33433078975400	2974	30	,	,	,
nyp.33433078975400	2974	31	without	without	IN
nyp.33433078975400	2974	32	breaking	break	VBG
nyp.33433078975400	2974	33	up	up	RP
nyp.33433078975400	2974	34	the	the	DT
nyp.33433078975400	2974	35	pasty	pasty	NN
nyp.33433078975400	2974	36	to	to	TO
nyp.33433078975400	2974	37	find	find	VB
nyp.33433078975400	2974	38	it	-PRON-	PRP
nyp.33433078975400	2974	39	.	.	.
nyp.33433078975400	2975	1	PASTRY	PASTRY	NNP
nyp.33433078975400	2975	2	.	.	.
nyp.33433078975400	2976	1	143	143	CD
nyp.33433078975400	2976	2	Dust	dust	NN
nyp.33433078975400	2976	3	some	some	DT
nyp.33433078975400	2976	4	salt	salt	NN
nyp.33433078975400	2976	5	and	and	CC
nyp.33433078975400	2976	6	pepper	pepper	NN
nyp.33433078975400	2976	7	at	at	IN
nyp.33433078975400	2976	8	the	the	DT
nyp.33433078975400	2976	9	bottom	bottom	NN
nyp.33433078975400	2976	10	of	of	IN
nyp.33433078975400	2976	11	the	the	DT
nyp.33433078975400	2976	12	dish	dish	NN
nyp.33433078975400	2976	13	,	,	,
nyp.33433078975400	2976	14	put	put	VB
nyp.33433078975400	2976	15	a	a	DT
nyp.33433078975400	2976	16	bit	bit	NN
nyp.33433078975400	2976	17	of	of	IN
nyp.33433078975400	2976	18	but	but	CC
nyp.33433078975400	2976	19	ter	ter	NN
nyp.33433078975400	2976	20	;	;	:
nyp.33433078975400	2976	21	then	then	RB
nyp.33433078975400	2976	22	the	the	DT
nyp.33433078975400	2976	23	meat	meat	NN
nyp.33433078975400	2976	24	,	,	,
nyp.33433078975400	2976	25	nicely	nicely	RB
nyp.33433078975400	2976	26	packed	pack	VBN
nyp.33433078975400	2976	27	,	,	,
nyp.33433078975400	2976	28	so	so	IN
nyp.33433078975400	2976	29	as	as	IN
nyp.33433078975400	2976	30	not	not	RB
nyp.33433078975400	2976	31	to	to	TO
nyp.33433078975400	2976	32	be	be	VB
nyp.33433078975400	2976	33	hollow	hollow	JJ
nyp.33433078975400	2976	34	.	.	.
nyp.33433078975400	2977	1	Bake	bake	VB
nyp.33433078975400	2977	2	be	be	VB
nyp.33433078975400	2977	3	.	.	.
nyp.33433078975400	2978	1	tween	tween	NN
nyp.33433078975400	2978	2	three	three	CD
nyp.33433078975400	2978	3	and	and	CC
nyp.33433078975400	2978	4	four	four	CD
nyp.33433078975400	2978	5	hours	hour	NNS
nyp.33433078975400	2978	6	in	in	IN
nyp.33433078975400	2978	7	a	a	DT
nyp.33433078975400	2978	8	slow	slow	JJ
nyp.33433078975400	2978	9	oven	oven	NN
nyp.33433078975400	2978	10	.	.	.
nyp.33433078975400	2979	1	Take	take	VB
nyp.33433078975400	2979	2	some	some	DT
nyp.33433078975400	2979	3	fine	fine	JJ
nyp.33433078975400	2979	4	old	old	JJ
nyp.33433078975400	2979	5	mutton	mutton	NN
nyp.33433078975400	2979	6	,	,	,
nyp.33433078975400	2979	7	and	and	CC
nyp.33433078975400	2979	8	boil	boil	VB
nyp.33433078975400	2979	9	with	with	IN
nyp.33433078975400	2979	10	the	the	DT
nyp.33433078975400	2979	11	bones	bone	NNS
nyp.33433078975400	2979	12	of	of	IN
nyp.33433078975400	2979	13	the	the	DT
nyp.33433078975400	2979	14	venison	venison	NN
nyp.33433078975400	2979	15	to	to	TO
nyp.33433078975400	2979	16	make	make	VB
nyp.33433078975400	2979	17	gravy	gravy	NN
nyp.33433078975400	2979	18	:	:	:
nyp.33433078975400	2979	19	season	season	VB
nyp.33433078975400	2979	20	it	-PRON-	PRP
nyp.33433078975400	2979	21	with	with	IN
nyp.33433078975400	2979	22	salt	salt	NN
nyp.33433078975400	2979	23	,	,	,
nyp.33433078975400	2979	24	pepper	pepper	NN
nyp.33433078975400	2979	25	,	,	,
nyp.33433078975400	2979	26	and	and	CC
nyp.33433078975400	2979	27	a	a	DT
nyp.33433078975400	2979	28	little	little	JJ
nyp.33433078975400	2979	29	mace	mace	NN
nyp.33433078975400	2979	30	;	;	:
nyp.33433078975400	2979	31	put	put	VB
nyp.33433078975400	2979	32	half	half	PDT
nyp.33433078975400	2979	33	a	a	DT
nyp.33433078975400	2979	34	pint	pint	NN
nyp.33433078975400	2979	35	of	of	IN
nyp.33433078975400	2979	36	this	this	DT
nyp.33433078975400	2979	37	gravy	gravy	NN
nyp.33433078975400	2979	38	,	,	,
nyp.33433078975400	2979	39	cold	cold	JJ
nyp.33433078975400	2979	40	,	,	,
nyp.33433078975400	2979	41	into	into	IN
nyp.33433078975400	2979	42	the	the	DT
nyp.33433078975400	2979	43	dish	dish	NN
nyp.33433078975400	2979	44	;	;	:
nyp.33433078975400	2979	45	butter	butter	VB
nyp.33433078975400	2979	46	the	the	DT
nyp.33433078975400	2979	47	venison	venison	NN
nyp.33433078975400	2979	48	;	;	:
nyp.33433078975400	2979	49	line	line	VB
nyp.33433078975400	2979	50	the	the	DT
nyp.33433078975400	2979	51	sides	side	NNS
nyp.33433078975400	2979	52	of	of	IN
nyp.33433078975400	2979	53	the	the	DT
nyp.33433078975400	2979	54	dish	dish	NN
nyp.33433078975400	2979	55	with	with	IN
nyp.33433078975400	2979	56	a	a	DT
nyp.33433078975400	2979	57	thick	thick	JJ
nyp.33433078975400	2979	58	paste	paste	NN
nyp.33433078975400	2979	59	;	;	:
nyp.33433078975400	2979	60	lay	lay	VB
nyp.33433078975400	2979	61	a	a	DT
nyp.33433078975400	2979	62	thick	thick	JJ
nyp.33433078975400	2979	63	crust	crust	NN
nyp.33433078975400	2979	64	over	over	IN
nyp.33433078975400	2979	65	the	the	DT
nyp.33433078975400	2979	66	top	top	NN
nyp.33433078975400	2979	67	.	.	.
nyp.33433078975400	2980	1	Put	put	VB
nyp.33433078975400	2980	2	the	the	DT
nyp.33433078975400	2980	3	remainder	remainder	NN
nyp.33433078975400	2980	4	of	of	IN
nyp.33433078975400	2980	5	the	the	DT
nyp.33433078975400	2980	6	gravy	gravy	NN
nyp.33433078975400	2980	7	,	,	,
nyp.33433078975400	2980	8	hoi	hoi	FW
nyp.33433078975400	2980	9	(	(	-LRB-
nyp.33433078975400	2980	10	when	when	WRB
nyp.33433078975400	2980	11	it	-PRON-	PRP
nyp.33433078975400	2980	12	is	be	VBZ
nyp.33433078975400	2980	13	baked	bake	VBN
nyp.33433078975400	2980	14	,	,	,
nyp.33433078975400	2980	15	)	)	-RRB-
nyp.33433078975400	2980	16	into	into	IN
nyp.33433078975400	2980	17	it	-PRON-	PRP
nyp.33433078975400	2980	18	,	,	,
nyp.33433078975400	2980	19	with	with	IN
nyp.33433078975400	2980	20	a	a	DT
nyp.33433078975400	2980	21	funnel	funnel	NN
nyp.33433078975400	2980	22	,	,	,
nyp.33433078975400	2980	23	through	through	IN
nyp.33433078975400	2980	24	the	the	DT
nyp.33433078975400	2980	25	hole	hole	NN
nyp.33433078975400	2980	26	at	at	IN
nyp.33433078975400	2980	27	the	the	DT
nyp.33433078975400	2980	28	top	top	JJ
nyp.33433078975400	2980	29	533	533	CD
nyp.33433078975400	2980	30	.	.	.
nyp.33433078975400	2981	1	To	to	TO
nyp.33433078975400	2981	2	make	make	VB
nyp.33433078975400	2981	3	a	a	DT
nyp.33433078975400	2981	4	Pasty	Pasty	NNP
nyp.33433078975400	2981	5	of	of	IN
nyp.33433078975400	2981	6	Beef	Beef	NNP
nyp.33433078975400	2981	7	or	or	CC
nyp.33433078975400	2981	8	Mutton	Mutton	NNP
nyp.33433078975400	2981	9	,	,	,
nyp.33433078975400	2981	10	to	to	TO
nyp.33433078975400	2981	11	eat	eat	VB
nyp.33433078975400	2981	12	as	as	RB
nyp.33433078975400	2981	13	well	well	RB
nyp.33433078975400	2981	14	as	as	IN
nyp.33433078975400	2981	15	Veni-	Veni-	NNP
nyp.33433078975400	2981	16	son.--Bone	son.--Bone	NNP
nyp.33433078975400	2981	17	a	a	DT
nyp.33433078975400	2981	18	sirloin	sirloin	NN
nyp.33433078975400	2981	19	,	,	,
nyp.33433078975400	2981	20	or	or	CC
nyp.33433078975400	2981	21	a	a	DT
nyp.33433078975400	2981	22	small	small	JJ
nyp.33433078975400	2981	23	rump	rump	NN
nyp.33433078975400	2981	24	of	of	IN
nyp.33433078975400	2981	25	beef	beef	NN
nyp.33433078975400	2981	26	,	,	,
nyp.33433078975400	2981	27	or	or	CC
nyp.33433078975400	2981	28	a	a	DT
nyp.33433078975400	2981	29	fat	fat	JJ
nyp.33433078975400	2981	30	loin	loin	NN
nyp.33433078975400	2981	31	of	of	IN
nyp.33433078975400	2981	32	mutton	mutton	NN
nyp.33433078975400	2981	33	,	,	,
nyp.33433078975400	2981	34	after	after	IN
nyp.33433078975400	2981	35	hanging	hang	VBG
nyp.33433078975400	2981	36	several	several	JJ
nyp.33433078975400	2981	37	days	day	NNS
nyp.33433078975400	2981	38	;	;	,
nyp.33433078975400	2981	39	beat	beat	VB
nyp.33433078975400	2981	40	it	-PRON-	PRP
nyp.33433078975400	2981	41	well	well	RB
nyp.33433078975400	2981	42	with	with	IN
nyp.33433078975400	2981	43	a	a	DT
nyp.33433078975400	2981	44	rolling	rolling	NN
nyp.33433078975400	2981	45	-	-	HYPH
nyp.33433078975400	2981	46	pin	pin	NN
nyp.33433078975400	2981	47	;	;	:
nyp.33433078975400	2981	48	then	then	RB
nyp.33433078975400	2981	49	rub	rub	VB
nyp.33433078975400	2981	50	ten	ten	CD
nyp.33433078975400	2981	51	pounds	pound	NNS
nyp.33433078975400	2981	52	of	of	IN
nyp.33433078975400	2981	53	meat	meat	NN
nyp.33433078975400	2981	54	with	with	IN
nyp.33433078975400	2981	55	four	four	CD
nyp.33433078975400	2981	56	ounces	ounce	NNS
nyp.33433078975400	2981	57	of	of	IN
nyp.33433078975400	2981	58	sugar	sugar	NN
nyp.33433078975400	2981	59	;	;	:
nyp.33433078975400	2981	60	then	then	RB
nyp.33433078975400	2981	61	pour	pour	VB
nyp.33433078975400	2981	62	over	over	IN
nyp.33433078975400	2981	63	it	-PRON-	PRP
nyp.33433078975400	2981	64	a	a	DT
nyp.33433078975400	2981	65	glass	glass	NN
nyp.33433078975400	2981	66	of	of	IN
nyp.33433078975400	2981	67	vinegar	vinegar	NN
nyp.33433078975400	2981	68	,	,	,
nyp.33433078975400	2981	69	and	and	CC
nyp.33433078975400	2981	70	a	a	DT
nyp.33433078975400	2981	71	glass	glass	NN
nyp.33433078975400	2981	72	of	of	IN
nyp.33433078975400	2981	73	port	port	NN
nyp.33433078975400	2981	74	wine	wine	NN
nyp.33433078975400	2981	75	.	.	.
nyp.33433078975400	2982	1	Let	let	VB
nyp.33433078975400	2982	2	it	-PRON-	PRP
nyp.33433078975400	2982	3	lie	lie	VB
nyp.33433078975400	2982	4	five	five	CD
nyp.33433078975400	2982	5	days	day	NNS
nyp.33433078975400	2982	6	and	and	CC
nyp.33433078975400	2982	7	then	then	RB
nyp.33433078975400	2982	8	wash	wash	VB
nyp.33433078975400	2982	9	and	and	CC
nyp.33433078975400	2982	10	wipe	wipe	VB
nyp.33433078975400	2982	11	the	the	DT
nyp.33433078975400	2982	12	meat	meat	NN
nyp.33433078975400	2982	13	very	very	RB
nyp.33433078975400	2982	14	dry	dry	JJ
nyp.33433078975400	2982	15	,	,	,
nyp.33433078975400	2982	16	and	and	CC
nyp.33433078975400	2982	17	season	season	VB
nyp.33433078975400	2982	18	it	-PRON-	PRP
nyp.33433078975400	2982	19	very	very	RB
nyp.33433078975400	2982	20	hign	hign	JJ
nyp.33433078975400	2982	21	with	with	IN
nyp.33433078975400	2982	22	salt	salt	NN
nyp.33433078975400	2982	23	,	,	,
nyp.33433078975400	2982	24	Jamaica	Jamaica	NNP
nyp.33433078975400	2982	25	pepper	pepper	NN
nyp.33433078975400	2982	26	,	,	,
nyp.33433078975400	2982	27	nutmeg	nutmeg	NN
nyp.33433078975400	2982	28	,	,	,
nyp.33433078975400	2982	29	&	&	CC
nyp.33433078975400	2982	30	c.	c.	NNP
nyp.33433078975400	2982	31	To	to	IN
nyp.33433078975400	2982	32	ten	ten	CD
nyp.33433078975400	2982	33	prunds	prund	NNS
nyp.33433078975400	2982	34	of	of	IN
nyp.33433078975400	2982	35	meat	meat	NN
nyp.33433078975400	2982	36	,	,	,
nyp.33433078975400	2982	37	one	one	CD
nyp.33433078975400	2982	38	pound	pound	NN
nyp.33433078975400	2982	39	,	,	,
nyp.33433078975400	2982	40	or	or	CC
nyp.33433078975400	2982	41	nearly	nearly	RB
nyp.33433078975400	2982	42	,	,	,
nyp.33433078975400	2982	43	of	of	IN
nyp.33433078975400	2982	44	butter	butter	NN
nyp.33433078975400	2982	45	;	;	:
nyp.33433078975400	2982	46	spread	spread	VB
nyp.33433078975400	2982	47	it	-PRON-	PRP
nyp.33433078975400	2982	48	over	over	IN
nyp.33433078975400	2982	49	the	the	DT
nyp.33433078975400	2982	50	meat	meat	NN
nyp.33433078975400	2982	51	.	.	.
nyp.33433078975400	2983	1	Lay	lay	VB
nyp.33433078975400	2983	2	it	-PRON-	PRP
nyp.33433078975400	2983	3	in	in	IN
nyp.33433078975400	2983	4	the	the	DT
nyp.33433078975400	2983	5	dish	dish	NN
nyp.33433078975400	2983	6	.	.	.
nyp.33433078975400	2984	1	Put	put	VB
nyp.33433078975400	2984	2	a	a	DT
nyp.33433078975400	2984	3	crust	crust	NN
nyp.33433078975400	2984	4	round	round	IN
nyp.33433078975400	2984	5	the	the	DT
nyp.33433078975400	2984	6	edges	edge	NNS
nyp.33433078975400	2984	7	,	,	,
nyp.33433078975400	2984	8	rather	rather	RB
nyp.33433078975400	2984	9	thick	thick	JJ
nyp.33433078975400	2984	10	,	,	,
nyp.33433078975400	2984	11	and	and	CC
nyp.33433078975400	2984	12	cover	cover	VBP
nyp.33433078975400	2984	13	.	.	.
nyp.33433078975400	2985	1	It	-PRON-	PRP
nyp.33433078975400	2985	2	must	must	MD
nyp.33433078975400	2985	3	be	be	VB
nyp.33433078975400	2985	4	baked	bake	VBN
nyp.33433078975400	2985	5	in	in	IN
nyp.33433078975400	2985	6	a	a	DT
nyp.33433078975400	2985	7	slow	slow	JJ
nyp.33433078975400	2985	8	oven	oven	NN
nyp.33433078975400	2985	9	.	.	.
nyp.33433078975400	2986	1	Put	put	VB
nyp.33433078975400	2986	2	the	the	DT
nyp.33433078975400	2986	3	bones	bone	NNS
nyp.33433078975400	2986	4	in	in	IN
nyp.33433078975400	2986	5	a	a	DT
nyp.33433078975400	2986	6	pan	pan	NN
nyp.33433078975400	2986	7	in	in	IN
nyp.33433078975400	2986	8	the	the	DT
nyp.33433078975400	2986	9	oven	oven	NN
nyp.33433078975400	2986	10	,	,	,
nyp.33433078975400	2986	11	with	with	IN
nyp.33433078975400	2986	12	no	no	DT
nyp.33433078975400	2986	13	more	more	RBR
nyp.33433078975400	2986	14	wa-	wa-	JJ
nyp.33433078975400	2986	15	ter	ter	NN
nyp.33433078975400	2986	16	than	than	IN
nyp.33433078975400	2986	17	will	will	MD
nyp.33433078975400	2986	18	cover	cover	VB
nyp.33433078975400	2986	19	them	-PRON-	PRP
nyp.33433078975400	2986	20	,	,	,
nyp.33433078975400	2986	21	and	and	CC
nyp.33433078975400	2986	22	one	one	CD
nyp.33433078975400	2986	23	glass	glass	NN
nyp.33433078975400	2986	24	of	of	IN
nyp.33433078975400	2986	25	port	port	NN
nyp.33433078975400	2986	26	wine	wine	NN
nyp.33433078975400	2986	27	,	,	,
nyp.33433078975400	2986	28	a	a	DT
nyp.33433078975400	2986	29	little	little	JJ
nyp.33433078975400	2986	30	salt	salt	NN
nyp.33433078975400	2986	31	and	and	CC
nyp.33433078975400	2986	32	pepper	pepper	NN
nyp.33433078975400	2986	33	,	,	,
nyp.33433078975400	2986	34	in	in	IN
nyp.33433078975400	2986	35	order	order	NN
nyp.33433078975400	2986	36	that	that	IN
nyp.33433078975400	2986	37	you	-PRON-	PRP
nyp.33433078975400	2986	38	may	may	MD
nyp.33433078975400	2986	39	have	have	VB
nyp.33433078975400	2986	40	a	a	DT
nyp.33433078975400	2986	41	little	little	JJ
nyp.33433078975400	2986	42	rich	rich	JJ
nyp.33433078975400	2986	43	gravy	gravy	NN
nyp.33433078975400	2986	44	to	to	TO
nyp.33433078975400	2986	45	add	add	VB
nyp.33433078975400	2986	46	to	to	IN
nyp.33433078975400	2986	47	the	the	DT
nyp.33433078975400	2986	48	pasty	pasty	NN
nyp.33433078975400	2986	49	when	when	WRB
nyp.33433078975400	2986	50	baked	bake	VBN
nyp.33433078975400	2986	51	.	.	.
nyp.33433078975400	2987	1	Put	put	VB
nyp.33433078975400	2987	2	it	-PRON-	PRP
nyp.33433078975400	2987	3	in	in	IN
nyp.33433078975400	2987	4	the	the	DT
nyp.33433078975400	2987	5	pie	pie	NN
nyp.33433078975400	2987	6	,	,	,
nyp.33433078975400	2987	7	through	through	IN
nyp.33433078975400	2987	8	a	a	DT
nyp.33433078975400	2987	9	funnel	funnel	NN
nyp.33433078975400	2987	10	,	,	,
nyp.33433078975400	2987	11	at	at	IN
nyp.33433078975400	2987	12	the	the	DT
nyp.33433078975400	2987	13	top	top	NN
nyp.33433078975400	2987	14	of	of	IN
nyp.33433078975400	2987	15	the	the	DT
nyp.33433078975400	2987	16	pasty	pasty	NN
nyp.33433078975400	2987	17	.	.	.
nyp.33433078975400	2988	1	Sugar	sugar	NN
nyp.33433078975400	2988	2	gives	give	VBZ
nyp.33433078975400	2988	3	shortness	shortness	NN
nyp.33433078975400	2988	4	and	and	CC
nyp.33433078975400	2988	5	better	well	JJR
nyp.33433078975400	2988	6	flavour	flavour	NN
nyp.33433078975400	2988	7	to	to	IN
nyp.33433078975400	2988	8	meat	meat	NN
nyp.33433078975400	2988	9	than	than	IN
nyp.33433078975400	2988	10	salt	salt	NN
nyp.33433078975400	2988	11	(	(	-LRB-
nyp.33433078975400	2988	12	too	too	RB
nyp.33433078975400	2988	13	great	great	JJ
nyp.33433078975400	2988	14	a	a	DT
nyp.33433078975400	2988	15	quantity	quantity	NN
nyp.33433078975400	2988	16	of	of	IN
nyp.33433078975400	2988	17	salt	salt	NN
nyp.33433078975400	2988	18	hardens	harden	VBZ
nyp.33433078975400	2988	19	it	-PRON-	PRP
nyp.33433078975400	2988	20	,	,	,
nyp.33433078975400	2988	21	)	)	-RRB-
nyp.33433078975400	2988	22	and	and	CC
nyp.33433078975400	2988	23	is	be	VBZ
nyp.33433078975400	2988	24	quite	quite	RB
nyp.33433078975400	2988	25	as	as	RB
nyp.33433078975400	2988	26	good	good	JJ
nyp.33433078975400	2988	27	a	a	DT
nyp.33433078975400	2988	28	preservative	preservative	NN
nyp.33433078975400	2988	29	,	,	,
nyp.33433078975400	2988	30	except	except	IN
nyp.33433078975400	2988	31	from	from	IN
nyp.33433078975400	2988	32	flies	fly	NNS
nyp.33433078975400	2988	33	.	.	.
nyp.33433078975400	2989	1	534	534	CD
nyp.33433078975400	2989	2	.	.	.
nyp.33433078975400	2990	1	Apple	Apple	NNP
nyp.33433078975400	2990	2	Pie.-Wipe	Pie.-Wipe	NNP
nyp.33433078975400	2990	3	the	the	DT
nyp.33433078975400	2990	4	outside	outside	NN
nyp.33433078975400	2990	5	of	of	IN
nyp.33433078975400	2990	6	some	some	DT
nyp.33433078975400	2990	7	apples	apple	NNS
nyp.33433078975400	2990	8	,	,	,
nyp.33433078975400	2990	9	pare	pare	VB
nyp.33433078975400	2990	10	,	,	,
nyp.33433078975400	2990	11	and	and	CC
nyp.33433078975400	2990	12	core	core	VB
nyp.33433078975400	2990	13	them	-PRON-	PRP
nyp.33433078975400	2990	14	;	;	:
nyp.33433078975400	2990	15	boil	boil	VB
nyp.33433078975400	2990	16	the	the	DT
nyp.33433078975400	2990	17	parings	paring	NNS
nyp.33433078975400	2990	18	and	and	CC
nyp.33433078975400	2990	19	cores	core	NNS
nyp.33433078975400	2990	20	in	in	IN
nyp.33433078975400	2990	21	a	a	DT
nyp.33433078975400	2990	22	little	little	JJ
nyp.33433078975400	2990	23	water	water	NN
nyp.33433078975400	2990	24	till	till	IN
nyp.33433078975400	2990	25	it	-PRON-	PRP
nyp.33433078975400	2990	26	tastes	taste	VBZ
nyp.33433078975400	2990	27	well	well	RB
nyp.33433078975400	2990	28	;	;	:
nyp.33433078975400	2990	29	strain	strain	VB
nyp.33433078975400	2990	30	,	,	,
nyp.33433078975400	2990	31	and	and	CC
nyp.33433078975400	2990	32	put	put	VB
nyp.33433078975400	2990	33	a	a	DT
nyp.33433078975400	2990	34	bit	bit	NN
nyp.33433078975400	2990	35	of	of	IN
nyp.33433078975400	2990	36	bruised	bruised	JJ
nyp.33433078975400	2990	37	lemon	lemon	NN
nyp.33433078975400	2990	38	,	,	,
nyp.33433078975400	2990	39	a	a	DT
nyp.33433078975400	2990	40	little	little	JJ
nyp.33433078975400	2990	41	sugar	sugar	NN
nyp.33433078975400	2990	42	and	and	CC
nyp.33433078975400	2990	43	cinnamon	cinnamon	NN
nyp.33433078975400	2990	44	,	,	,
nyp.33433078975400	2990	45	and	and	CC
nyp.33433078975400	2990	46	simmer	simmer	VB
nyp.33433078975400	2990	47	again	again	RB
nyp.33433078975400	2990	48	.	.	.
nyp.33433078975400	2991	1	Put	put	VB
nyp.33433078975400	2991	2	a	a	DT
nyp.33433078975400	2991	3	paste	paste	NN
nyp.33433078975400	2991	4	round	round	IN
nyp.33433078975400	2991	5	the	the	DT
nyp.33433078975400	2991	6	edge	edge	NN
nyp.33433078975400	2991	7	of	of	IN
nyp.33433078975400	2991	8	the	the	DT
nyp.33433078975400	2991	9	dish	dish	NN
nyp.33433078975400	2991	10	;	;	:
nyp.33433078975400	2991	11	place	place	VB
nyp.33433078975400	2991	12	the	the	DT
nyp.33433078975400	2991	13	apples	apple	NNS
nyp.33433078975400	2991	14	in	in	IN
nyp.33433078975400	2991	15	it	-PRON-	PRP
nyp.33433078975400	2991	16	;	;	:
nyp.33433078975400	2991	17	when	when	WRB
nyp.33433078975400	2991	18	one	one	CD
nyp.33433078975400	2991	19	layer	layer	NN
nyp.33433078975400	2991	20	is	be	VBZ
nyp.33433078975400	2991	21	made	make	VBN
nyp.33433078975400	2991	22	,	,	,
nyp.33433078975400	2991	23	sprinkle	sprinkle	VB
nyp.33433078975400	2991	24	half	half	PDT
nyp.33433078975400	2991	25	the	the	DT
nyp.33433078975400	2991	26	sugar	sugar	NN
nyp.33433078975400	2991	27	,	,	,
nyp.33433078975400	2991	28	shred	shred	JJ
nyp.33433078975400	2991	29	lemon	lemon	NN
nyp.33433078975400	2991	30	peel	peel	NN
nyp.33433078975400	2991	31	,	,	,
nyp.33433078975400	2991	32	and	and	CC
nyp.33433078975400	2991	33	squeeze	squeeze	VB
nyp.33433078975400	2991	34	some	some	DT
nyp.33433078975400	2991	35	juice	juice	NN
nyp.33433078975400	2991	36	,	,	,
nyp.33433078975400	2991	37	or	or	CC
nyp.33433078975400	2991	38	a	a	DT
nyp.33433078975400	2991	39	glass	glass	NN
nyp.33433078975400	2991	40	of	of	IN
nyp.33433078975400	2991	41	cider	cider	NN
nyp.33433078975400	2991	42	.	.	.
nyp.33433078975400	2992	1	Put	put	VB
nyp.33433078975400	2992	2	in	in	RP
nyp.33433078975400	2992	3	the	the	DT
nyp.33433078975400	2992	4	liquor	liquor	NN
nyp.33433078975400	2992	5	that	that	WDT
nyp.33433078975400	2992	6	you	-PRON-	PRP
nyp.33433078975400	2992	7	have	have	VBP
nyp.33433078975400	2992	8	boiled	boil	VBN
nyp.33433078975400	2992	9	.	.	.
nyp.33433078975400	2993	1	Cover	cover	VB
nyp.33433078975400	2993	2	with	with	IN
nyp.33433078975400	2993	3	paste	paste	NN
nyp.33433078975400	2993	4	.	.	.
nyp.33433078975400	2994	1	Add	add	VB
nyp.33433078975400	2994	2	butter	butter	NN
nyp.33433078975400	2994	3	when	when	WRB
nyp.33433078975400	2994	4	cut	cut	VBN
nyp.33433078975400	2994	5	,	,	,
nyp.33433078975400	2994	6	if	if	IN
nyp.33433078975400	2994	7	hot	hot	JJ
nyp.33433078975400	2994	8	.	.	.
nyp.33433078975400	2995	1	To	to	TO
nyp.33433078975400	2995	2	flavour	flavour	VB
nyp.33433078975400	2995	3	the	the	DT
nyp.33433078975400	2995	4	pie	pie	NN
nyp.33433078975400	2995	5	you	-PRON-	PRP
nyp.33433078975400	2995	6	may	may	MD
nyp.33433078975400	2995	7	add	add	VB
nyp.33433078975400	2995	8	quince	quince	NN
nyp.33433078975400	2995	9	,	,	,
nyp.33433078975400	2995	10	marmalade	marmalade	NN
nyp.33433078975400	2995	11	,	,	,
nyp.33433078975400	2995	12	orange	orange	NNP
nyp.33433078975400	2995	13	paste	paste	NN
nyp.33433078975400	2995	14	,	,	,
nyp.33433078975400	2995	15	or	or	CC
nyp.33433078975400	2995	16	cloves	clove	NNS
nyp.33433078975400	2995	17	,	,	,
nyp.33433078975400	2995	18	to	to	TO
nyp.33433078975400	2995	19	flavour	flavour	VB
nyp.33433078975400	2995	20	.	.	.
nyp.33433078975400	2996	1	535	535	CD
nyp.33433078975400	2996	2	.	.	.
nyp.33433078975400	2997	1	Cherry	Cherry	NNP
nyp.33433078975400	2997	2	Pię	Pię	NNP
nyp.33433078975400	2997	3	should	should	MD
nyp.33433078975400	2997	4	have	have	VB
nyp.33433078975400	2997	5	a	a	DT
nyp.33433078975400	2997	6	mixture	mixture	NN
nyp.33433078975400	2997	7	of	of	IN
nyp.33433078975400	2997	8	currants	currant	NNS
nyp.33433078975400	2997	9	or	or	CC
nyp.33433078975400	2997	10	raspberries	raspberry	NNS
nyp.33433078975400	2997	11	,	,	,
nyp.33433078975400	2997	12	536	536	CD
nyp.33433078975400	2997	13	.	.	.
nyp.33433078975400	2998	1	Currant	Currant	NNP
nyp.33433078975400	2998	2	Pie	Pie	NNP
nyp.33433078975400	2998	3	.	.	.
nyp.33433078975400	2998	4	—	—	:
nyp.33433078975400	2998	5	With	with	IN
nyp.33433078975400	2998	6	or	or	CC
nyp.33433078975400	2998	7	without	without	IN
nyp.33433078975400	2998	8	raspberries	raspberry	NNS
nyp.33433078975400	2998	9	.	.	.
nyp.33433078975400	2999	1	537	537	CD
nyp.33433078975400	2999	2	.	.	.
nyp.33433078975400	3000	1	Mince	Mince	NNP
nyp.33433078975400	3000	2	Pies.-Of	Pies.-Of	NNP
nyp.33433078975400	3000	3	scraped	scrape	VBD
nyp.33433078975400	3000	4	beef	beef	NN
nyp.33433078975400	3000	5	or	or	CC
nyp.33433078975400	3000	6	tongue	tongue	NN
nyp.33433078975400	3000	7	,	,	,
nyp.33433078975400	3000	8	free	free	JJ
nyp.33433078975400	3000	9	from	from	IN
nyp.33433078975400	3000	10	skin	skin	NN
nyp.33433078975400	3000	11	and	and	CC
nyp.33433078975400	3000	12	string	string	NN
nyp.33433078975400	3000	13	,	,	,
nyp.33433078975400	3000	14	two	two	CD
nyp.33433078975400	3000	15	pounds	pound	NNS
nyp.33433078975400	3000	16	,	,	,
nyp.33433078975400	3000	17	four	four	CD
nyp.33433078975400	3000	18	pounds	pound	NNS
nyp.33433078975400	3000	19	of	of	IN
nyp.33433078975400	3000	20	beef	beef	NN
nyp.33433078975400	3000	21	suật	suật	NN
nyp.33433078975400	3000	22	chopped	chop	VBN
nyp.33433078975400	3000	23	fine	fine	RB
nyp.33433078975400	3000	24	,	,	,
nyp.33433078975400	3000	25	two	two	CD
nyp.33433078975400	3000	26	pounds	pound	NNS
nyp.33433078975400	3000	27	of	of	IN
nyp.33433078975400	3000	28	jar	jar	NN
nyp.33433078975400	3000	29	raisins	raisin	NNS
nyp.33433078975400	3000	30	stoned	stone	VBN
nyp.33433078975400	3000	31	and	and	CC
nyp.33433078975400	3000	32	chopped	chop	VBN
nyp.33433078975400	3000	33	,	,	,
nyp.33433078975400	3000	34	six	six	CD
nyp.33433078975400	3000	35	pounds	pound	NNS
nyp.33433078975400	3000	36	of	of	IN
nyp.33433078975400	3000	37	currants	currant	NNS
nyp.33433078975400	3000	38	nicely	nicely	RB
nyp.33433078975400	3000	39	cleaned	clean	VBN
nyp.33433078975400	3000	40	,	,	,
nyp.33433078975400	3000	41	perfectly	perfectly	RB
nyp.33433078975400	3000	42	dry	dry	JJ
nyp.33433078975400	3000	43	,	,	,
nyp.33433078975400	3000	44	of	of	IN
nyp.33433078975400	3000	45	chopped	chop	VBN
nyp.33433078975400	3000	46	apples	apple	NNS
nyp.33433078975400	3000	47	three	three	CD
nyp.33433078975400	3000	48	pounds	pound	NNS
nyp.33433078975400	3000	49	,	,	,
nyp.33433078975400	3000	50	the	the	DT
nyp.33433078975400	3000	51	peel	peel	NN
nyp.33433078975400	3000	52	and	and	CC
nyp.33433078975400	3000	53	juice	juice	NN
nyp.33433078975400	3000	54	of	of	IN
nyp.33433078975400	3000	55	two	two	CD
nyp.33433078975400	3000	56	lemons	lemon	NNS
nyp.33433078975400	3000	57	,	,	,
nyp.33433078975400	3000	58	a	a	DT
nyp.33433078975400	3000	59	pint	pint	NN
nyp.33433078975400	3000	60	of	of	IN
nyp.33433078975400	3000	61	sweet	sweet	JJ
nyp.33433078975400	3000	62	wine	wine	NN
nyp.33433078975400	3000	63	,	,	,
nyp.33433078975400	3000	64	a	a	DT
nyp.33433078975400	3000	65	quarter	quarter	NN
nyp.33433078975400	3000	66	of	of	IN
nyp.33433078975400	3000	67	a	a	DT
nyp.33433078975400	3000	68	pint	pint	NN
nyp.33433078975400	3000	69	of	of	IN
nyp.33433078975400	3000	70	brandy	brandy	NN
nyp.33433078975400	3000	71	,	,	,
nyp.33433078975400	3000	72	a	a	DT
nyp.33433078975400	3000	73	nutmeg	nutmeg	NN
nyp.33433078975400	3000	74	,	,	,
nyp.33433078975400	3000	75	a	a	DT
nyp.33433078975400	3000	76	quarter	quarter	NN
nyp.33433078975400	3000	77	of	of	IN
nyp.33433078975400	3000	78	an	an	DT
nyp.33433078975400	3000	79	ounce	ounce	NN
nyp.33433078975400	3000	80	of	of	IN
nyp.33433078975400	3000	81	cloves	clove	NNS
nyp.33433078975400	3000	82	,	,	,
nyp.33433078975400	3000	83	the	the	DT
nyp.33433078975400	3000	84	same	same	JJ
nyp.33433078975400	3000	85	of	of	IN
nyp.33433078975400	3000	86	mace	mace	NN
nyp.33433078975400	3000	87	,	,	,
nyp.33433078975400	3000	88	the	the	DT
nyp.33433078975400	3000	89	same	same	JJ
nyp.33433078975400	3000	90	of	of	IN
nyp.33433078975400	3000	91	pimento	pimento	NN
nyp.33433078975400	3000	92	,	,	,
nyp.33433078975400	3000	93	in	in	IN
nyp.33433078975400	3000	94	fine	fine	JJ
nyp.33433078975400	3000	95	powders	powder	NNS
nyp.33433078975400	3000	96	.	.	.
nyp.33433078975400	3001	1	Press	press	VB
nyp.33433078975400	3001	2	the	the	DT
nyp.33433078975400	3001	3	whole	whole	NN
nyp.33433078975400	3001	4	into	into	IN
nyp.33433078975400	3001	5	a	a	DT
nyp.33433078975400	3001	6	deep	deep	JJ
nyp.33433078975400	3001	7	pan	pan	NN
nyp.33433078975400	3001	8	when	when	WRB
nyp.33433078975400	3001	9	well	well	RB
nyp.33433078975400	3001	10	mixed	mixed	JJ
nyp.33433078975400	3001	11	,	,	,
nyp.33433078975400	3001	12	and	and	CC
nyp.33433078975400	3001	13	keep	keep	VB
nyp.33433078975400	3001	14	it	-PRON-	PRP
nyp.33433078975400	3001	15	covered	cover	VBN
nyp.33433078975400	3001	16	in	in	IN
nyp.33433078975400	3001	17	a	a	DT
nyp.33433078975400	3001	18	cool	cool	JJ
nyp.33433078975400	3001	19	place	place	NN
nyp.33433078975400	3001	20	.	.	.
nyp.33433078975400	3002	1	Have	have	VBP
nyp.33433078975400	3002	2	orange	orange	NN
nyp.33433078975400	3002	3	,	,	,
nyp.33433078975400	3002	4	and	and	CC
nyp.33433078975400	3002	5	lemon	lemon	NN
nyp.33433078975400	3002	6	peel	peel	NN
nyp.33433078975400	3002	7	,	,	,
nyp.33433078975400	3002	8	and	and	CC
nyp.33433078975400	3002	9	citron	citron	NN
nyp.33433078975400	3002	10	,	,	,
nyp.33433078975400	3002	11	ready	ready	JJ
nyp.33433078975400	3002	12	,	,	,
nyp.33433078975400	3002	13	and	and	CC
nyp.33433078975400	3002	14	put	put	VBD
nyp.33433078975400	3002	15	some	some	DT
nyp.33433078975400	3002	16	of	of	IN
nyp.33433078975400	3002	17	each	each	DT
nyp.33433078975400	3002	18	in	in	IN
nyp.33433078975400	3002	19	the	the	DT
nyp.33433078975400	3002	20	pies	pie	NNS
nyp.33433078975400	3002	21	when	when	WRB
nyp.33433078975400	3002	22	made	make	VBN
nyp.33433078975400	3002	23	.	.	.
nyp.33433078975400	3002	24	,	,	,
nyp.33433078975400	3002	25	Half	half	NN
nyp.33433078975400	3002	26	,	,	,
nyp.33433078975400	3002	27	or	or	CC
nyp.33433078975400	3002	28	a	a	DT
nyp.33433078975400	3002	29	quarter	quarter	NN
nyp.33433078975400	3002	30	of	of	IN
nyp.33433078975400	3002	31	the	the	DT
nyp.33433078975400	3002	32	quantity	quantity	NN
nyp.33433078975400	3002	33	may	may	MD
nyp.33433078975400	3002	34	be	be	VB
nyp.33433078975400	3002	35	made	make	VBN
nyp.33433078975400	3002	36	,	,	,
nyp.33433078975400	3002	37	unless	unless	IN
nyp.33433078975400	3002	38	for	for	IN
nyp.33433078975400	3002	39	a	a	DT
nyp.33433078975400	3002	40	very	very	RB
nyp.33433078975400	3002	41	large	large	JJ
nyp.33433078975400	3002	42	family	family	NN
nyp.33433078975400	3002	43	,	,	,
nyp.33433078975400	3002	44	538	538	CD
nyp.33433078975400	3002	45	.	.	.
nyp.33433078975400	3003	1	Tarte	Tarte	NNP
nyp.33433078975400	3003	2	de	de	NNP
nyp.33433078975400	3003	3	Moie	Moie	NNP
nyp.33433078975400	3003	4	.	.	.
nyp.33433078975400	3004	1	---Put	---put	IN
nyp.33433078975400	3004	2	a	a	DT
nyp.33433078975400	3004	3	light	light	JJ
nyp.33433078975400	3004	4	paste	paste	NN
nyp.33433078975400	3004	5	into	into	IN
nyp.33433078975400	3004	6	a	a	DT
nyp.33433078975400	3004	7	dish	dish	NN
nyp.33433078975400	3004	8	,	,	,
nyp.33433078975400	3004	9	then	then	RB
nyp.33433078975400	3004	10	layers	layer	NNS
nyp.33433078975400	3004	11	of	of	IN
nyp.33433078975400	3004	12	or	or	CC
nyp.33433078975400	3004	13	both	both	DT
nyp.33433078975400	3004	14	.	.	.
nyp.33433078975400	3005	1	114	114	CD
nyp.33433078975400	3005	2	TII	TII	NNP
nyp.33433078975400	3005	3	E	e	NN
nyp.33433078975400	3005	4	COMPLETE	complete	NN
nyp.33433078975400	3005	5	COOK	cook	NN
nyp.33433078975400	3005	6	.	.	.
nyp.33433078975400	3006	1	all	all	DT
nyp.33433078975400	3006	2	kinds	kind	NNS
nyp.33433078975400	3006	3	of	of	IN
nyp.33433078975400	3006	4	sweetmeats	sweetmeat	NNS
nyp.33433078975400	3006	5	,	,	,
nyp.33433078975400	3006	6	biscuits	biscuit	NNS
nyp.33433078975400	3006	7	,	,	,
nyp.33433078975400	3006	8	marrow	marrow	NN
nyp.33433078975400	3006	9	,	,	,
nyp.33433078975400	3006	10	and	and	CC
nyp.33433078975400	3006	11	butter	butter	NN
nyp.33433078975400	3006	12	.	.	.
nyp.33433078975400	3007	1	Add	add	VB
nyp.33433078975400	3007	2	a	a	DT
nyp.33433078975400	3007	3	mode	mode	NN
nyp.33433078975400	3007	4	rately	rately	RB
nyp.33433078975400	3007	5	rich	rich	JJ
nyp.33433078975400	3007	6	custard	custard	NN
nyp.33433078975400	3007	7	,	,	,
nyp.33433078975400	3007	8	not	not	RB
nyp.33433078975400	3007	9	very	very	RB
nyp.33433078975400	3007	10	sweet	sweet	JJ
nyp.33433078975400	3007	11	,	,	,
nyp.33433078975400	3007	12	and	and	CC
nyp.33433078975400	3007	13	seasoned	season	VBN
nyp.33433078975400	3007	14	with	with	IN
nyp.33433078975400	3007	15	orange	orange	JJ
nyp.33433078975400	3007	16	flower	flower	NN
nyp.33433078975400	3007	17	water	water	NN
nyp.33433078975400	3007	18	;	;	:
nyp.33433078975400	3007	19	give	give	VB
nyp.33433078975400	3007	20	it	-PRON-	PRP
nyp.33433078975400	3007	21	a	a	DT
nyp.33433078975400	3007	22	scald	scald	NN
nyp.33433078975400	3007	23	,	,	,
nyp.33433078975400	3007	24	and	and	CC
nyp.33433078975400	3007	25	ponr	ponr	VB
nyp.33433078975400	3007	26	over	over	IN
nyp.33433078975400	3007	27	the	the	DT
nyp.33433078975400	3007	28	whole	whole	NN
nyp.33433078975400	3007	29	.	.	.
nyp.33433078975400	3008	1	It	-PRON-	PRP
nyp.33433078975400	3008	2	will	will	MD
nyp.33433078975400	3008	3	take	take	VB
nyp.33433078975400	3008	4	half	half	PDT
nyp.33433078975400	3008	5	an	an	DT
nyp.33433078975400	3008	6	hour	hour	NN
nyp.33433078975400	3008	7	to	to	TO
nyp.33433078975400	3008	8	bake	bake	VB
nyp.33433078975400	3008	9	.	.	.
nyp.33433078975400	3009	1	Turn	turn	VB
nyp.33433078975400	3009	2	it	-PRON-	PRP
nyp.33433078975400	3009	3	out	out	RP
nyp.33433078975400	3009	4	.	.	.
nyp.33433078975400	3010	1	It	-PRON-	PRP
nyp.33433078975400	3010	2	is	be	VBZ
nyp.33433078975400	3010	3	good	good	JJ
nyp.33433078975400	3010	4	hot	hot	JJ
nyp.33433078975400	3010	5	or	or	CC
nyp.33433078975400	3010	6	cold	cold	JJ
nyp.33433078975400	3010	7	.	.	.
nyp.33433078975400	3010	8	"	"	''
nyp.33433078975400	3011	1	539	539	CD
nyp.33433078975400	3011	2	.	.	.
nyp.33433078975400	3012	1	Rhubarb	Rhubarb	NNP
nyp.33433078975400	3012	2	Tart.-	Tart.-	NNP
nyp.33433078975400	3012	3	Take	take	VB
nyp.33433078975400	3012	4	the	the	DT
nyp.33433078975400	3012	5	skin	skin	NN
nyp.33433078975400	3012	6	off	off	IN
nyp.33433078975400	3012	7	the	the	DT
nyp.33433078975400	3012	8	rhubarb	rhubarb	NN
nyp.33433078975400	3012	9	,	,	,
nyp.33433078975400	3012	10	and	and	CC
nyp.33433078975400	3012	11	cut	cut	VBD
nyp.33433078975400	3012	12	the	the	DT
nyp.33433078975400	3012	13	stalks	stalk	NNS
nyp.33433078975400	3012	14	in	in	IN
nyp.33433078975400	3012	15	lengths	length	NNS
nyp.33433078975400	3012	16	of	of	IN
nyp.33433078975400	3012	17	four	four	CD
nyp.33433078975400	3012	18	or	or	CC
nyp.33433078975400	3012	19	five	five	CD
nyp.33433078975400	3012	20	inches	inch	NNS
nyp.33433078975400	3012	21	.	.	.
nyp.33433078975400	3013	1	Make	make	VB
nyp.33433078975400	3013	2	a	a	DT
nyp.33433078975400	3013	3	syrup	syrup	NN
nyp.33433078975400	3013	4	for	for	IN
nyp.33433078975400	3013	5	a	a	DT
nyp.33433078975400	3013	6	quart	quart	NN
nyp.33433078975400	3013	7	basin	basin	NN
nyp.33433078975400	3013	8	.	.	.
nyp.33433078975400	3014	1	Take	take	VB
nyp.33433078975400	3014	2	a	a	DT
nyp.33433078975400	3014	3	pound	pound	NN
nyp.33433078975400	3014	4	of	of	IN
nyp.33433078975400	3014	5	common	common	JJ
nyp.33433078975400	3014	6	lump	lump	NN
nyp.33433078975400	3014	7	sugar	sugar	NN
nyp.33433078975400	3014	8	;	;	:
nyp.33433078975400	3014	9	boil	boil	VB
nyp.33433078975400	3014	10	it	-PRON-	PRP
nyp.33433078975400	3014	11	in	in	IN
nyp.33433078975400	3014	12	nearly	nearly	RB
nyp.33433078975400	3014	13	half	half	PDT
nyp.33433078975400	3014	14	a	a	DT
nyp.33433078975400	3014	15	pint	pint	NN
nyp.33433078975400	3014	16	of	of	IN
nyp.33433078975400	3014	17	water	water	NN
nyp.33433078975400	3014	18	to	to	IN
nyp.33433078975400	3014	19	a	a	DT
nyp.33433078975400	3014	20	thin	thin	JJ
nyp.33433078975400	3014	21	syrup	syrup	NN
nyp.33433078975400	3014	22	;	;	:
nyp.33433078975400	3014	23	skim	skim	VB
nyp.33433078975400	3014	24	it	-PRON-	PRP
nyp.33433078975400	3014	25	,	,	,
nyp.33433078975400	3014	26	and	and	CC
nyp.33433078975400	3014	27	put	put	VBD
nyp.33433078975400	3014	28	in	in	IN
nyp.33433078975400	3014	29	the	the	DT
nyp.33433078975400	3014	30	rhubarb	rhubarb	NN
nyp.33433078975400	3014	31	,	,	,
nyp.33433078975400	3014	32	and	and	CC
nyp.33433078975400	3014	33	as	as	IN
nyp.33433078975400	3014	34	it	-PRON-	PRP
nyp.33433078975400	3014	35	simmers	simmer	VBZ
nyp.33433078975400	3014	36	shake	shake	VBP
nyp.33433078975400	3014	37	the	the	DT
nyp.33433078975400	3014	38	pan	pan	NN
nyp.33433078975400	3014	39	over	over	IN
nyp.33433078975400	3014	40	the	the	DT
nyp.33433078975400	3014	41	fire	fire	NN
nyp.33433078975400	3014	42	.	.	.
nyp.33433078975400	3015	1	It	-PRON-	PRP
nyp.33433078975400	3015	2	will	will	MD
nyp.33433078975400	3015	3	turn	turn	VB
nyp.33433078975400	3015	4	yellow	yellow	RB
nyp.33433078975400	3015	5	at	at	IN
nyp.33433078975400	3015	6	first	first	RB
nyp.33433078975400	3015	7	,	,	,
nyp.33433078975400	3015	8	but	but	CC
nyp.33433078975400	3015	9	keep	keep	VB
nyp.33433078975400	3015	10	it	-PRON-	PRP
nyp.33433078975400	3015	11	very	very	RB
nyp.33433078975400	3015	12	gently	gently	RB
nyp.33433078975400	3015	13	simmering	simmer	VBG
nyp.33433078975400	3015	14	till	till	IN
nyp.33433078975400	3015	15	it	-PRON-	PRP
nyp.33433078975400	3015	16	greens	green	VBZ
nyp.33433078975400	3015	17	,	,	,
nyp.33433078975400	3015	18	and	and	CC
nyp.33433078975400	3015	19	then	then	RB
nyp.33433078975400	3015	20	take	take	VB
nyp.33433078975400	3015	21	it	-PRON-	PRP
nyp.33433078975400	3015	22	off	off	RP
nyp.33433078975400	3015	23	.	.	.
nyp.33433078975400	3016	1	When	when	WRB
nyp.33433078975400	3016	2	cold	cold	JJ
nyp.33433078975400	3016	3	,	,	,
nyp.33433078975400	3016	4	put	put	VBN
nyp.33433078975400	3016	5	in	in	IN
nyp.33433078975400	3016	6	a	a	DT
nyp.33433078975400	3016	7	tart	tart	JJ
nyp.33433078975400	3016	8	dish	dish	NN
nyp.33433078975400	3016	9	,	,	,
nyp.33433078975400	3016	10	with	with	IN
nyp.33433078975400	3016	11	as	as	RB
nyp.33433078975400	3016	12	much	much	JJ
nyp.33433078975400	3016	13	syrup	syrup	NN
nyp.33433078975400	3016	14	as	as	IN
nyp.33433078975400	3016	15	will	will	MD
nyp.33433078975400	3016	16	make	make	VB
nyp.33433078975400	3016	17	it	-PRON-	PRP
nyp.33433078975400	3016	18	very	very	RB
nyp.33433078975400	3016	19	moist	moist	JJ
nyp.33433078975400	3016	20	.	.	.
nyp.33433078975400	3017	1	Put	put	VB
nyp.33433078975400	3017	2	a	a	DT
nyp.33433078975400	3017	3	light	light	JJ
nyp.33433078975400	3017	4	crust	crust	NN
nyp.33433078975400	3017	5	over	over	RP
nyp.33433078975400	3017	6	,	,	,
nyp.33433078975400	3017	7	and	and	CC
nyp.33433078975400	3017	8	when	when	WRB
nyp.33433078975400	3017	9	that	that	DT
nyp.33433078975400	3017	10	is	be	VBZ
nyp.33433078975400	3017	11	done	do	VBN
nyp.33433078975400	3017	12	,	,	,
nyp.33433078975400	3017	13	the	the	DT
nyp.33433078975400	3017	14	tart	tart	NN
nyp.33433078975400	3017	15	will	will	MD
nyp.33433078975400	3017	16	be	be	VB
nyp.33433078975400	3017	17	sufficiently	sufficiently	RB
nyp.33433078975400	3017	18	baked	bake	VBN
nyp.33433078975400	3017	19	.	.	.
nyp.33433078975400	3018	1	Quarter	quarter	VB
nyp.33433078975400	3018	2	the	the	DT
nyp.33433078975400	3018	3	crust	crust	NN
nyp.33433078975400	3018	4	,	,	,
nyp.33433078975400	3018	5	and	and	CC
nyp.33433078975400	3018	6	fill	fill	VB
nyp.33433078975400	3018	7	the	the	DT
nyp.33433078975400	3018	8	dish	dish	NN
nyp.33433078975400	3018	9	with	with	IN
nyp.33433078975400	3018	10	custard	custard	NN
nyp.33433078975400	3018	11	or	or	CC
nyp.33433078975400	3018	12	créan	créan	NN
nyp.33433078975400	3018	13	.	.	.
nyp.33433078975400	3019	1	540	540	CD
nyp.33433078975400	3019	2	.	.	.
nyp.33433078975400	3020	1	To	to	TO
nyp.33433078975400	3020	2	prepare	prepare	VB
nyp.33433078975400	3020	3	Cranberries	Cranberries	NNP
nyp.33433078975400	3020	4	for	for	IN
nyp.33433078975400	3020	5	Tarls	Tarls	NNP
nyp.33433078975400	3020	6	.	.	.
nyp.33433078975400	3021	1	Simrner	simrner	VB
nyp.33433078975400	3021	2	them	-PRON-	PRP
nyp.33433078975400	3021	3	in	in	IN
nyp.33433078975400	3021	4	moist	moist	JJ
nyp.33433078975400	3021	5	sugar	sugar	NN
nyp.33433078975400	3021	6	,	,	,
nyp.33433078975400	3021	7	without	without	IN
nyp.33433078975400	3021	8	breaking	break	VBG
nyp.33433078975400	3021	9	,	,	,
nyp.33433078975400	3021	10	twenty	twenty	CD
nyp.33433078975400	3021	11	minutes	minute	NNS
nyp.33433078975400	3021	12	;	;	:
nyp.33433078975400	3021	13	and	and	CC
nyp.33433078975400	3021	14	let	let	VB
nyp.33433078975400	3021	15	them	-PRON-	PRP
nyp.33433078975400	3021	16	become	become	VB
nyp.33433078975400	3021	17	cold	cold	JJ
nyp.33433078975400	3021	18	before	before	IN
nyp.33433078975400	3021	19	used	use	VBN
nyp.33433078975400	3021	20	;	;	:
nyp.33433078975400	3021	21	a	a	DT
nyp.33433078975400	3021	22	pint	pint	NN
nyp.33433078975400	3021	23	will	will	MD
nyp.33433078975400	3021	24	require	require	VB
nyp.33433078975400	3021	25	nearly	nearly	RB
nyp.33433078975400	3021	26	three	three	CD
nyp.33433078975400	3021	27	ounces	ounce	NNS
nyp.33433078975400	3021	28	of	of	IN
nyp.33433078975400	3021	29	sugar	sugar	NN
nyp.33433078975400	3021	30	.	.	.
nyp.33433078975400	3022	1	The	the	DT
nyp.33433078975400	3022	2	Russian	russian	JJ
nyp.33433078975400	3022	3	and	and	CC
nyp.33433078975400	3022	4	American	american	JJ
nyp.33433078975400	3022	5	sorts	sort	NNS
nyp.33433078975400	3022	6	are	be	VBP
nyp.33433078975400	3022	7	larger	large	JJR
nyp.33433078975400	3022	8	and	and	CC
nyp.33433078975400	3022	9	better	well	JJR
nyp.33433078975400	3022	10	flavoured	flavour	VBN
nyp.33433078975400	3022	11	than	than	IN
nyp.33433078975400	3022	12	those	those	DT
nyp.33433078975400	3022	13	of	of	IN
nyp.33433078975400	3022	14	England	England	NNP
nyp.33433078975400	3022	15	.	.	.
nyp.33433078975400	3023	1	The	the	DT
nyp.33433078975400	3023	2	juice	juice	NN
nyp.33433078975400	3023	3	,	,	,
nyp.33433078975400	3023	4	when	when	WRB
nyp.33433078975400	3023	5	pressed	press	VBN
nyp.33433078975400	3023	6	from	from	IN
nyp.33433078975400	3023	7	the	the	DT
nyp.33433078975400	3023	8	baked	bake	VBN
nyp.33433078975400	3023	9	fruit	fruit	NN
nyp.33433078975400	3023	10	and	and	CC
nyp.33433078975400	3023	11	sweetened	sweeten	VBN
nyp.33433078975400	3023	12	,	,	,
nyp.33433078975400	3023	13	makes	make	VBZ
nyp.33433078975400	3023	14	a	a	DT
nyp.33433078975400	3023	15	fine	fine	JJ
nyp.33433078975400	3023	16	drink	drink	NN
nyp.33433078975400	3023	17	in	in	IN
nyp.33433078975400	3023	18	fevers	fever	NNS
nyp.33433078975400	3023	19	.	.	.
nyp.33433078975400	3024	1	Stewed	stew	VBN
nyp.33433078975400	3024	2	with	with	IN
nyp.33433078975400	3024	3	sugar	sugar	NN
nyp.33433078975400	3024	4	,	,	,
nyp.33433078975400	3024	5	they	-PRON-	PRP
nyp.33433078975400	3024	6	eat	eat	VBP
nyp.33433078975400	3024	7	exceedingly	exceedingly	RB
nyp.33433078975400	3024	8	nice	nice	JJ
nyp.33433078975400	3024	9	with	with	IN
nyp.33433078975400	3024	10	bread	bread	NN
nyp.33433078975400	3024	11	.	.	.
nyp.33433078975400	3025	1	541	541	CD
nyp.33433078975400	3025	2	.	.	.
nyp.33433078975400	3026	1	Lemon	Lemon	NNP
nyp.33433078975400	3026	2	Tart	Tart	NNP
nyp.33433078975400	3026	3	.	.	.
nyp.33433078975400	3027	1	–	–	:
nyp.33433078975400	3027	2	Take	take	VB
nyp.33433078975400	3027	3	the	the	DT
nyp.33433078975400	3027	4	rind	rind	NN
nyp.33433078975400	3027	5	of	of	IN
nyp.33433078975400	3027	6	four	four	CD
nyp.33433078975400	3027	7	lemons	lemon	NNS
nyp.33433078975400	3027	8	,	,	,
nyp.33433078975400	3027	9	pared	pare	VBD
nyp.33433078975400	3027	10	rather	rather	RB
nyp.33433078975400	3027	11	thick	thick	JJ
nyp.33433078975400	3027	12	,	,	,
nyp.33433078975400	3027	13	boil	boil	VB
nyp.33433078975400	3027	14	it	-PRON-	PRP
nyp.33433078975400	3027	15	in	in	IN
nyp.33433078975400	3027	16	water	water	NN
nyp.33433078975400	3027	17	till	till	IN
nyp.33433078975400	3027	18	tender	tender	NN
nyp.33433078975400	3027	19	,	,	,
nyp.33433078975400	3027	20	and	and	CC
nyp.33433078975400	3027	21	beat	beat	VBD
nyp.33433078975400	3027	22	fine	fine	RB
nyp.33433078975400	3027	23	.	.	.
nyp.33433078975400	3028	1	Add	add	VB
nyp.33433078975400	3028	2	to	to	IN
nyp.33433078975400	3028	3	it	-PRON-	PRP
nyp.33433078975400	3028	4	four	four	CD
nyp.33433078975400	3028	5	ounces	ounce	NNS
nyp.33433078975400	3028	6	of	of	IN
nyp.33433078975400	3028	7	lump	lump	NN
nyp.33433078975400	3028	8	sugar	sugar	NN
nyp.33433078975400	3028	9	,	,	,
nyp.33433078975400	3028	10	four	four	CD
nyp.33433078975400	3028	11	ounces	ounce	NNS
nyp.33433078975400	3028	12	of	of	IN
nyp.33433078975400	3028	13	blanched	blanch	VBN
nyp.33433078975400	3028	14	almonds	almond	NNS
nyp.33433078975400	3028	15	cut	cut	VBN
nyp.33433078975400	3028	16	thin	thin	RB
nyp.33433078975400	3028	17	,	,	,
nyp.33433078975400	3028	18	the	the	DT
nyp.33433078975400	3028	19	juice	juice	NN
nyp.33433078975400	3028	20	of	of	IN
nyp.33433078975400	3028	21	the	the	DT
nyp.33433078975400	3028	22	lemon	lemon	NN
nyp.33433078975400	3028	23	,	,	,
nyp.33433078975400	3028	24	and	and	CC
nyp.33433078975400	3028	25	a	a	DT
nyp.33433078975400	3028	26	little	little	JJ
nyp.33433078975400	3028	27	grated	grated	NN
nyp.33433078975400	3028	28	peel	peel	NN
nyp.33433078975400	3028	29	.	.	.
nyp.33433078975400	3029	1	Simmer	simmer	VB
nyp.33433078975400	3029	2	to	to	IN
nyp.33433078975400	3029	3	å	å	NN
nyp.33433078975400	3029	4	syrup	syrup	NN
nyp.33433078975400	3029	5	;	;	:
nyp.33433078975400	3029	6	when	when	WRB
nyp.33433078975400	3029	7	cold	cold	JJ
nyp.33433078975400	3029	8	turn	turn	VBP
nyp.33433078975400	3029	9	it	-PRON-	PRP
nyp.33433078975400	3029	10	into	into	IN
nyp.33433078975400	3029	11	a	a	DT
nyp.33433078975400	3029	12	shallow	shallow	JJ
nyp.33433078975400	3029	13	tin	tin	NN
nyp.33433078975400	3029	14	,	,	,
nyp.33433078975400	3029	15	lined	line	VBN
nyp.33433078975400	3029	16	with	with	IN
nyp.33433078975400	3029	17	a	a	DT
nyp.33433078975400	3029	18	thin	thin	JJ
nyp.33433078975400	3029	19	rich	rich	JJ
nyp.33433078975400	3029	20	puff	puff	NN
nyp.33433078975400	3029	21	paste	paste	NN
nyp.33433078975400	3029	22	,	,	,
nyp.33433078975400	3029	23	and	and	CC
nyp.33433078975400	3029	24	lay	lie	VBD
nyp.33433078975400	3029	25	.	.	.
nyp.33433078975400	3030	1	bars	bar	NNS
nyp.33433078975400	3030	2	of	of	IN
nyp.33433078975400	3030	3	the	the	DT
nyp.33433078975400	3030	4	same	same	JJ
nyp.33433078975400	3030	5	over	over	RB
nyp.33433078975400	3030	6	.	.	.
nyp.33433078975400	3031	1	As	as	RB
nyp.33433078975400	3031	2	soon	soon	RB
nyp.33433078975400	3031	3	as	as	IN
nyp.33433078975400	3031	4	the	the	DT
nyp.33433078975400	3031	5	paste	paste	NN
nyp.33433078975400	3031	6	is	be	VBZ
nyp.33433078975400	3031	7	baked	bake	VBN
nyp.33433078975400	3031	8	,	,	,
nyp.33433078975400	3031	9	take	take	VB
nyp.33433078975400	3031	10	it	-PRON-	PRP
nyp.33433078975400	3031	11	out	out	RP
nyp.33433078975400	3031	12	.	.	.
nyp.33433078975400	3032	1	542	542	CD
nyp.33433078975400	3032	2	.	.	.
nyp.33433078975400	3033	1	Orange	Orange	NNP
nyp.33433078975400	3033	2	Tartlets	Tartlets	NNPS
nyp.33433078975400	3033	3	or	or	CC
nyp.33433078975400	3033	4	Puffs	Puffs	NNPS
nyp.33433078975400	3033	5	.	.	.
nyp.33433078975400	3034	1	-	-	:
nyp.33433078975400	3034	2	Line	line	NN
nyp.33433078975400	3034	3	patty	patty	NN
nyp.33433078975400	3034	4	-	-	HYPH
nyp.33433078975400	3034	5	pans	pan	NNS
nyp.33433078975400	3034	6	;	;	:
nyp.33433078975400	3034	7	when	when	WRB
nyp.33433078975400	3034	8	baked	bake	VBN
nyp.33433078975400	3034	9	,	,	,
nyp.33433078975400	3034	10	put	put	VBN
nyp.33433078975400	3034	11	in	in	IN
nyp.33433078975400	3034	12	orange	orange	JJ
nyp.33433078975400	3034	13	marmalade	marmalade	NN
nyp.33433078975400	3034	14	made	make	VBN
nyp.33433078975400	3034	15	with	with	IN
nyp.33433078975400	3034	16	apple	apple	NN
nyp.33433078975400	3034	17	jelly	jelly	NNP
nyp.33433078975400	3034	18	543	543	CD
nyp.33433078975400	3034	19	.	.	.
nyp.33433078975400	3035	1	Fried	fry	VBN
nyp.33433078975400	3035	2	Patties.-	patties.-	NN
nyp.33433078975400	3035	3	Mince	Mince	NNP
nyp.33433078975400	3035	4	a	a	DT
nyp.33433078975400	3035	5	bit	bit	NN
nyp.33433078975400	3035	6	of	of	IN
nyp.33433078975400	3035	7	cold	cold	JJ
nyp.33433078975400	3035	8	veal	veal	NN
nyp.33433078975400	3035	9	and	and	CC
nyp.33433078975400	3035	10	six	six	CD
nyp.33433078975400	3035	11	oysters	oyster	NNS
nyp.33433078975400	3035	12	with	with	IN
nyp.33433078975400	3035	13	a	a	DT
nyp.33433078975400	3035	14	few'crumbs	few'crumbs	NN
nyp.33433078975400	3035	15	of	of	IN
nyp.33433078975400	3035	16	bread	bread	NN
nyp.33433078975400	3035	17	,	,	,
nyp.33433078975400	3035	18	nutmeg	nutmeg	NN
nyp.33433078975400	3035	19	,	,	,
nyp.33433078975400	3035	20	pepper	pepper	NN
nyp.33433078975400	3035	21	,	,	,
nyp.33433078975400	3035	22	salt	salt	NN
nyp.33433078975400	3035	23	,	,	,
nyp.33433078975400	3035	24	and	and	CC
nyp.33433078975400	3035	25	a	a	DT
nyp.33433078975400	3035	26	small	small	JJ
nyp.33433078975400	3035	27	bit	bit	NN
nyp.33433078975400	3035	28	of	of	IN
nyp.33433078975400	3035	29	lemon	lemon	NN
nyp.33433078975400	3035	30	peel	peel	NN
nyp.33433078975400	3035	31	;	;	:
nyp.33433078975400	3035	32	add	add	VB
nyp.33433078975400	3035	33	the	the	DT
nyp.33433078975400	3035	34	liquor	liquor	NN
nyp.33433078975400	3035	35	of	of	IN
nyp.33433078975400	3035	36	the	the	DT
nyp.33433078975400	3035	37	oysters	oyster	NNS
nyp.33433078975400	3035	38	;	;	:
nyp.33433078975400	3035	39	warm	warm	VB
nyp.33433078975400	3035	40	all	all	DT
nyp.33433078975400	3035	41	in	in	IN
nyp.33433078975400	3035	42	the	the	DT
nyp.33433078975400	3035	43	tosser	tosser	NN
nyp.33433078975400	3035	44	,	,	,
nyp.33433078975400	3035	45	but	but	CC
nyp.33433078975400	3035	46	do	do	VBP
nyp.33433078975400	3035	47	not	not	RB
nyp.33433078975400	3035	48	boil	boil	VB
nyp.33433078975400	3035	49	it	-PRON-	PRP
nyp.33433078975400	3035	50	;	;	:
nyp.33433078975400	3035	51	let	let	VB
nyp.33433078975400	3035	52	it	-PRON-	PRP
nyp.33433078975400	3035	53	get	get	VB
nyp.33433078975400	3035	54	cold	cold	JJ
nyp.33433078975400	3035	55	.	.	.
nyp.33433078975400	3036	1	Make	make	VB
nyp.33433078975400	3036	2	a	a	DT
nyp.33433078975400	3036	3	good	good	JJ
nyp.33433078975400	3036	4	puff	puff	NN
nyp.33433078975400	3036	5	paste	paste	NN
nyp.33433078975400	3036	6	,	,	,
nyp.33433078975400	3036	7	roll	roll	VBP
nyp.33433078975400	3036	8	thin	thin	JJ
nyp.33433078975400	3036	9	,	,	,
nyp.33433078975400	3036	10	and	and	CC
nyp.33433078975400	3036	11	cut	cut	VBD
nyp.33433078975400	3036	12	it	-PRON-	PRP
nyp.33433078975400	3036	13	in	in	IN
nyp.33433078975400	3036	14	round	round	JJ
nyp.33433078975400	3036	15	or	or	CC
nyp.33433078975400	3036	16	square	square	JJ
nyp.33433078975400	3036	17	bits	bit	NNS
nyp.33433078975400	3036	18	;	;	:
nyp.33433078975400	3036	19	put	put	VB
nyp.33433078975400	3036	20	the	the	DT
nyp.33433078975400	3036	21	meat	meat	NN
nyp.33433078975400	3036	22	between	between	IN
nyp.33433078975400	3036	23	two	two	CD
nyp.33433078975400	3036	24	of	of	IN
nyp.33433078975400	3036	25	them	-PRON-	PRP
nyp.33433078975400	3036	26	,	,	,
nyp.33433078975400	3036	27	pinch	pinch	VB
nyp.33433078975400	3036	28	the	the	DT
nyp.33433078975400	3036	29	edge	edge	NN
nyp.33433078975400	3036	30	to	to	TO
nyp.33433078975400	3036	31	keep	keep	VB
nyp.33433078975400	3036	32	in	in	IN
nyp.33433078975400	3036	33	the	the	DT
nyp.33433078975400	3036	34	gravy	gravy	NN
nyp.33433078975400	3036	35	,	,	,
nyp.33433078975400	3036	36	and	and	CC
nyp.33433078975400	3036	37	fry	fry	VB
nyp.33433078975400	3036	38	them	-PRON-	PRP
nyp.33433078975400	3036	39	of	of	IN
nyp.33433078975400	3036	40	a	a	DT
nyp.33433078975400	3036	41	fine	fine	JJ
nyp.33433078975400	3036	42	brown	brown	NN
nyp.33433078975400	3036	43	.	.	.
nyp.33433078975400	3037	1	This	this	DT
nyp.33433078975400	3037	2	is	be	VBZ
nyp.33433078975400	3037	3	a	a	DT
nyp.33433078975400	3037	4	very	very	RB
nyp.33433078975400	3037	5	good	good	JJ
nyp.33433078975400	3037	6	thing	thing	NN
nyp.33433078975400	3037	7	--	--	:
nyp.33433078975400	3037	8	and	and	CC
nyp.33433078975400	3037	9	baked	bake	VBN
nyp.33433078975400	3037	10	,	,	,
nyp.33433078975400	3037	11	is	be	VBZ
nyp.33433078975400	3037	12	a	a	DT
nyp.33433078975400	3037	13	fashionable	fashionable	JJ
nyp.33433078975400	3037	14	dish	dish	NN
nyp.33433078975400	3037	15	.	.	.
nyp.33433078975400	3038	1	Wash	wash	VB
nyp.33433078975400	3038	2	all	all	DT
nyp.33433078975400	3038	3	patties	patty	NNS
nyp.33433078975400	3038	4	over	over	RP
nyp.33433078975400	3038	5	with	with	IN
nyp.33433078975400	3038	6	egg	egg	NN
nyp.33433078975400	3038	7	before	before	IN
nyp.33433078975400	3038	8	baking	baking	NN
nyp.33433078975400	3038	9	,	,	,
nyp.33433078975400	3038	10	644	644	CD
nyp.33433078975400	3038	11	.	.	.
nyp.33433078975400	3039	1	Oyster	oyster	NN
nyp.33433078975400	3039	2	Patties.-Put'a	Patties.-Put'a	NNP
nyp.33433078975400	3039	3	fine	fine	JJ
nyp.33433078975400	3039	4	puff	puff	NN
nyp.33433078975400	3039	5	paste	paste	NN
nyp.33433078975400	3039	6	into	into	IN
nyp.33433078975400	3039	7	small	small	JJ
nyp.33433078975400	3039	8	patty	patty	NN
nyp.33433078975400	3039	9	-	-	HYPH
nyp.33433078975400	3039	10	pans	pan	NNS
nyp.33433078975400	3039	11	;	;	:
nyp.33433078975400	3039	12	put	put	VB
nyp.33433078975400	3039	13	a	a	DT
nyp.33433078975400	3039	14	bit	bit	NN
nyp.33433078975400	3039	15	of	of	IN
nyp.33433078975400	3039	16	bread	bread	NN
nyp.33433078975400	3039	17	in	in	IN
nyp.33433078975400	3039	18	each	each	DT
nyp.33433078975400	3039	19	,	,	,
nyp.33433078975400	3039	20	and	and	CC
nyp.33433078975400	3039	21	cover	cover	VBP
nyp.33433078975400	3039	22	with	with	IN
nyp.33433078975400	3039	23	paste	paste	NN
nyp.33433078975400	3039	24	;	;	:
nyp.33433078975400	3039	25	bake	bake	VB
nyp.33433078975400	3039	26	them	-PRON-	PRP
nyp.33433078975400	3039	27	;	;	:
nyp.33433078975400	3039	28	and	and	CC
nyp.33433078975400	3039	29	in	in	IN
nyp.33433078975400	3039	30	he	-PRON-	PRP
nyp.33433078975400	3039	31	mean	mean	VBP
nyp.33433078975400	3039	32	time	time	NN
nyp.33433078975400	3039	33	make	make	VB
nyp.33433078975400	3039	34	ready	ready	JJ
nyp.33433078975400	3039	35	the	the	DT
nyp.33433078975400	3039	36	oysters	oyster	NNS
nyp.33433078975400	3039	37	.	.	.
nyp.33433078975400	3040	1	'	'	``
nyp.33433078975400	3040	2	Take	take	VB
nyp.33433078975400	3040	3	off	off	RP
nyp.33433078975400	3040	4	the	the	DT
nyp.33433078975400	3040	5	beards	beard	NNS
nyp.33433078975400	3040	6	of	of	IN
nyp.33433078975400	3040	7	the	the	DT
nyp.33433078975400	3040	8	ysters	yster	NNS
nyp.33433078975400	3040	9	;	;	,
nyp.33433078975400	3040	10	cut	cut	VB
nyp.33433078975400	3040	11	the	the	DT
nyp.33433078975400	3040	12	other	other	JJ
nyp.33433078975400	3040	13	parts	part	NNS
nyp.33433078975400	3040	14	in	in	IN
nyp.33433078975400	3040	15	small	small	JJ
nyp.33433078975400	3040	16	bits	bit	NNS
nyp.33433078975400	3040	17	,	,	,
nyp.33433078975400	3040	18	put	put	VBD
nyp.33433078975400	3040	19	them	-PRON-	PRP
nyp.33433078975400	3040	20	in	in	IN
nyp.33433078975400	3040	21	a	a	DT
nyp.33433078975400	3040	22	small	small	JJ
nyp.33433078975400	3040	23	tosser	tosser	NN
nyp.33433078975400	3040	24	,	,	,
nyp.33433078975400	3040	25	with	with	IN
nyp.33433078975400	3040	26	a	a	DT
nyp.33433078975400	3040	27	grate	grate	NN
nyp.33433078975400	3040	28	of	of	IN
nyp.33433078975400	3040	29	nutmeg	nutmeg	NN
nyp.33433078975400	3040	30	,	,	,
nyp.33433078975400	3040	31	a	a	DT
nyp.33433078975400	3040	32	little	little	JJ
nyp.33433078975400	3040	33	white	white	JJ
nyp.33433078975400	3040	34	pepper	pepper	NN
nyp.33433078975400	3040	35	and	and	CC
nyp.33433078975400	3040	36	salt	salt	NN
nyp.33433078975400	3040	37	,	,	,
nyp.33433078975400	3040	38	a	a	DT
nyp.33433078975400	3040	39	bit	bit	NN
nyp.33433078975400	3040	40	of	of	IN
nyp.33433078975400	3040	41	lemon	lemon	NN
nyp.33433078975400	3040	42	Shopped	shop	VBD
nyp.33433078975400	3040	43	very	very	RB
nyp.33433078975400	3040	44	fine	fine	RB
nyp.33433078975400	3040	45	,	,	,
nyp.33433078975400	3040	46	a	a	DT
nyp.33433078975400	3040	47	little	little	JJ
nyp.33433078975400	3040	48	cream	cream	NN
nyp.33433078975400	3040	49	,	,	,
nyp.33433078975400	3040	50	and	and	CC
nyp.33433078975400	3040	51	a	a	DT
nyp.33433078975400	3040	52	little	little	JJ
nyp.33433078975400	3040	53	of	of	IN
nyp.33433078975400	3040	54	the	the	DT
nyp.33433078975400	3040	55	oyster	oyster	NN
nyp.33433078975400	3040	56	liquor	liquor	NN
nyp.33433078975400	3040	57	;	;	:
nyp.33433078975400	3040	58	ake	ake	NNP
nyp.33433078975400	3040	59	the	the	DT
nyp.33433078975400	3040	60	bread	bread	NN
nyp.33433078975400	3040	61	out	out	IN
nyp.33433078975400	3040	62	of	of	IN
nyp.33433078975400	3040	63	the	the	DT
nyp.33433078975400	3040	64	patties	patty	NNS
nyp.33433078975400	3040	65	,	,	,
nyp.33433078975400	3040	66	and	and	CC
nyp.33433078975400	3040	67	fill	fill	VB
nyp.33433078975400	3040	68	them	-PRON-	PRP
nyp.33433078975400	3040	69	,	,	,
nyp.33433078975400	3040	70	after	after	IN
nyp.33433078975400	3040	71	simmering	simmer	VBG
nyp.33433078975400	3040	72	them	-PRON-	PRP
nyp.33433078975400	3040	73	&	&	CC
nyp.33433078975400	3040	74	few	few	JJ
nyp.33433078975400	3040	75	minutes	minute	NNS
nyp.33433078975400	3040	76	.	.	.
nyp.33433078975400	3041	1	Observe	observe	VB
nyp.33433078975400	3041	2	to	to	TO
nyp.33433078975400	3041	3	put	put	VB
nyp.33433078975400	3041	4	a	a	DT
nyp.33433078975400	3041	5	bit	bit	NN
nyp.33433078975400	3041	6	of	of	IN
nyp.33433078975400	3041	7	bread	bread	NN
nyp.33433078975400	3041	8	into	into	IN
nyp.33433078975400	3041	9	all	all	PDT
nyp.33433078975400	3041	10	the	the	DT
nyp.33433078975400	3041	11	patties	patty	NNS
nyp.33433078975400	3041	12	,	,	,
nyp.33433078975400	3041	13	to	to	TO
nyp.33433078975400	3041	14	keep	keep	VB
nyp.33433078975400	3041	15	them	-PRON-	PRP
nyp.33433078975400	3041	16	hollow	hollow	JJ
nyp.33433078975400	3041	17	while	while	IN
nyp.33433078975400	3041	18	baking	bake	VBG
nyp.33433078975400	3041	19	.	.	.
nyp.33433078975400	3042	1	545	545	CD
nyp.33433078975400	3042	2	.	.	.
nyp.33433078975400	3043	1	Beef	Beef	NNP
nyp.33433078975400	3043	2	Patties	Patties	NNPS
nyp.33433078975400	3043	3	.	.	.
nyp.33433078975400	3044	1	-Cut	-cut	JJ
nyp.33433078975400	3044	2	very	very	RB
nyp.33433078975400	3044	3	fine	fine	RB
nyp.33433078975400	3044	4	some	some	DT
nyp.33433078975400	3044	5	underdone	underdone	JJ
nyp.33433078975400	3044	6	beef	beef	NN
nyp.33433078975400	3044	7	with	with	IN
nyp.33433078975400	3044	8	a	a	DT
nyp.33433078975400	3044	9	ittle	ittle	JJ
nyp.33433078975400	3044	10	fat	fat	NN
nyp.33433078975400	3044	11	,	,	,
nyp.33433078975400	3044	12	season	season	NN
nyp.33433078975400	3044	13	with	with	IN
nyp.33433078975400	3044	14	pepper	pepper	NN
nyp.33433078975400	3044	15	,	,	,
nyp.33433078975400	3044	16	salt	salt	NN
nyp.33433078975400	3044	17	,	,	,
nyp.33433078975400	3044	18	and	and	CC
nyp.33433078975400	3044	19	a	a	DT
nyp.33433078975400	3044	20	little	little	JJ
nyp.33433078975400	3044	21	onion	onion	NN
nyp.33433078975400	3044	22	or	or	CC
nyp.33433078975400	3044	23	eschalot	eschalot	NN
nyp.33433078975400	3044	24	.	.	.
nyp.33433078975400	3045	1	Make	make	VB
nyp.33433078975400	3045	2	plain	plain	JJ
nyp.33433078975400	3045	3	paste	paste	NN
nyp.33433078975400	3045	4	,	,	,
nyp.33433078975400	3045	5	thin	thin	JJ
nyp.33433078975400	3045	6	,	,	,
nyp.33433078975400	3045	7	in	in	IN
nyp.33433078975400	3045	8	an	an	DT
nyp.33433078975400	3045	9	oval	oval	JJ
nyp.33433078975400	3045	10	shape	shape	NN
nyp.33433078975400	3045	11	;	;	:
nyp.33433078975400	3045	12	fill	fill	VB
nyp.33433078975400	3045	13	it	-PRON-	PRP
nyp.33433078975400	3045	14	with	with	IN
nyp.33433078975400	3045	15	mince	mince	NN
nyp.33433078975400	3045	16	,	,	,
nyp.33433078975400	3045	17	pinch	pinch	VB
nyp.33433078975400	3045	18	PUDDING	PUDDING	NNP
nyp.33433078975400	3045	19	S	S	NNP
nyp.33433078975400	3045	20	,	,	,
nyp.33433078975400	3045	21	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3045	22	,	,	,
nyp.33433078975400	3045	23	&	&	CC
nyp.33433078975400	3045	24	c.	c.	NNP
nyp.33433078975400	3045	25	145	145	CD
nyp.33433078975400	3045	26	the	the	DT
nyp.33433078975400	3045	27	edges	edge	NNS
nyp.33433078975400	3045	28	,	,	,
nyp.33433078975400	3045	29	and	and	CC
nyp.33433078975400	3045	30	fry	fry	VB
nyp.33433078975400	3045	31	them	-PRON-	PRP
nyp.33433078975400	3045	32	of	of	IN
nyp.33433078975400	3045	33	a	a	DT
nyp.33433078975400	3045	34	fine	fine	JJ
nyp.33433078975400	3045	35	brown	brown	NN
nyp.33433078975400	3045	36	.	.	.
nyp.33433078975400	3046	1	The	the	DT
nyp.33433078975400	3046	2	paste	paste	NN
nyp.33433078975400	3046	3	should	should	MD
nyp.33433078975400	3046	4	be	be	VB
nyp.33433078975400	3046	5	made	make	VBN
nyp.33433078975400	3046	6	with	with	IN
nyp.33433078975400	3046	7	a	a	DT
nyp.33433078975400	3046	8	small	small	JJ
nyp.33433078975400	3046	9	quantity	quantity	NN
nyp.33433078975400	3046	10	of	of	IN
nyp.33433078975400	3046	11	butter	butter	NN
nyp.33433078975400	3046	12	,	,	,
nyp.33433078975400	3046	13	egg	egg	NN
nyp.33433078975400	3046	14	,	,	,
nyp.33433078975400	3046	15	and	and	CC
nyp.33433078975400	3046	16	milk	milk	NN
nyp.33433078975400	3046	17	.	.	.
nyp.33433078975400	3047	1	546	546	CD
nyp.33433078975400	3047	2	.	.	.
nyp.33433078975400	3048	1	A	a	DT
nyp.33433078975400	3048	2	good	good	JJ
nyp.33433078975400	3048	3	Mince	Mince	NNP
nyp.33433078975400	3048	4	for	for	IN
nyp.33433078975400	3048	5	Patties	patty	NNS
nyp.33433078975400	3048	6	.	.	.
nyp.33433078975400	3049	1	Two	two	CD
nyp.33433078975400	3049	2	ounces	ounce	NNS
nyp.33433078975400	3049	3	of	of	IN
nyp.33433078975400	3049	4	ham	ham	NN
nyp.33433078975400	3049	5	,	,	,
nyp.33433078975400	3049	6	four	four	CD
nyp.33433078975400	3049	7	of	of	IN
nyp.33433078975400	3049	8	chicken	chicken	NN
nyp.33433078975400	3049	9	or	or	CC
nyp.33433078975400	3049	10	véal	véal	NN
nyp.33433078975400	3049	11	,	,	,
nyp.33433078975400	3049	12	one	one	CD
nyp.33433078975400	3049	13	egg	egg	NN
nyp.33433078975400	3049	14	boiled	boil	VBN
nyp.33433078975400	3049	15	hard	hard	RB
nyp.33433078975400	3049	16	,	,	,
nyp.33433078975400	3049	17	a	a	DT
nyp.33433078975400	3049	18	blade	blade	NN
nyp.33433078975400	3049	19	of	of	IN
nyp.33433078975400	3049	20	mace	mace	NN
nyp.33433078975400	3049	21	,	,	,
nyp.33433078975400	3049	22	salt	salt	NN
nyp.33433078975400	3049	23	,	,	,
nyp.33433078975400	3049	24	and	and	CC
nyp.33433078975400	3049	25	pep-	pep-	NN
nyp.33433078975400	3049	26	per	per	IN
nyp.33433078975400	3049	27	,	,	,
nyp.33433078975400	3049	28	three	three	CD
nyp.33433078975400	3049	29	cloves	clove	NNS
nyp.33433078975400	3049	30	in	in	IN
nyp.33433078975400	3049	31	powder	powder	NN
nyp.33433078975400	3049	32	.	.	.
nyp.33433078975400	3050	1	Just	just	RB
nyp.33433078975400	3050	2	before	before	IN
nyp.33433078975400	3050	3	you	-PRON-	PRP
nyp.33433078975400	3050	4	serve	serve	VBP
nyp.33433078975400	3050	5	,	,	,
nyp.33433078975400	3050	6	warm	warm	VB
nyp.33433078975400	3050	7	it	-PRON-	PRP
nyp.33433078975400	3050	8	with	with	IN
nyp.33433078975400	3050	9	four	four	CD
nyp.33433078975400	3050	10	spoonfuls	spoonful	NNS
nyp.33433078975400	3050	11	of	of	IN
nyp.33433078975400	3050	12	rich	rich	JJ
nyp.33433078975400	3050	13	gravy	gravy	NN
nyp.33433078975400	3050	14	,	,	,
nyp.33433078975400	3050	15	four	four	CD
nyp.33433078975400	3050	16	spoonfuls	spoonful	NNS
nyp.33433078975400	3050	17	of	of	IN
nyp.33433078975400	3050	18	cream	cream	NN
nyp.33433078975400	3050	19	,	,	,
nyp.33433078975400	3050	20	and	and	CC
nyp.33433078975400	3050	21	an	an	DT
nyp.33433078975400	3050	22	ounce	ounce	NN
nyp.33433078975400	3050	23	of	of	IN
nyp.33433078975400	3050	24	butter	butter	NN
nyp.33433078975400	3050	25	:	:	:
nyp.33433078975400	3050	26	fill	fill	VB
nyp.33433078975400	3050	27	as	as	RB
nyp.33433078975400	3050	28	usual	usual	JJ
nyp.33433078975400	3050	29	.	.	.
nyp.33433078975400	3051	1	547	547	CD
nyp.33433078975400	3051	2	.	.	.
nyp.33433078975400	3052	1	Apple	Apple	NNP
nyp.33433078975400	3052	2	Puffs.-Pare	Puffs.-Pare	NNP
nyp.33433078975400	3052	3	and	and	CC
nyp.33433078975400	3052	4	core	core	VB
nyp.33433078975400	3052	5	the	the	DT
nyp.33433078975400	3052	6	fruit	fruit	NN
nyp.33433078975400	3052	7	,	,	,
nyp.33433078975400	3052	8	and	and	CC
nyp.33433078975400	3052	9	either	either	CC
nyp.33433078975400	3052	10	stew	stew	VBP
nyp.33433078975400	3052	11	them	-PRON-	PRP
nyp.33433078975400	3052	12	in	in	IN
nyp.33433078975400	3052	13	a	a	DT
nyp.33433078975400	3052	14	stone	stone	NN
nyp.33433078975400	3052	15	jar	jar	NN
nyp.33433078975400	3052	16	,	,	,
nyp.33433078975400	3052	17	or	or	CC
nyp.33433078975400	3052	18	bake	bake	VB
nyp.33433078975400	3052	19	them	-PRON-	PRP
nyp.33433078975400	3052	20	.	.	.
nyp.33433078975400	3053	1	When	when	WRB
nyp.33433078975400	3053	2	cold	cold	JJ
nyp.33433078975400	3053	3	,	,	,
nyp.33433078975400	3053	4	mix	mix	VB
nyp.33433078975400	3053	5	the	the	DT
nyp.33433078975400	3053	6	pulp	pulp	NN
nyp.33433078975400	3053	7	of	of	IN
nyp.33433078975400	3053	8	the	the	DT
nyp.33433078975400	3053	9	apple	apple	NN
nyp.33433078975400	3053	10	with	with	IN
nyp.33433078975400	3053	11	sugar	sugar	NN
nyp.33433078975400	3053	12	and	and	CC
nyp.33433078975400	3053	13	lemon	lemon	NN
nyp.33433078975400	3053	14	peel	peel	VBP
nyp.33433078975400	3053	15	shred	shred	JJ
nyp.33433078975400	3053	16	fine	fine	RB
nyp.33433078975400	3053	17	,	,	,
nyp.33433078975400	3053	18	taking	take	VBG
nyp.33433078975400	3053	19	as	as	RB
nyp.33433078975400	3053	20	little	little	JJ
nyp.33433078975400	3053	21	of	of	IN
nyp.33433078975400	3053	22	the	the	DT
nyp.33433078975400	3053	23	apple	apple	NN
nyp.33433078975400	3053	24	juice	juice	NN
nyp.33433078975400	3053	25	as	as	IN
nyp.33433078975400	3053	26	you	-PRON-	PRP
nyp.33433078975400	3053	27	can	can	MD
nyp.33433078975400	3053	28	.	.	.
nyp.33433078975400	3054	1	Bake	bake	VB
nyp.33433078975400	3054	2	them	-PRON-	PRP
nyp.33433078975400	3054	3	in	in	IN
nyp.33433078975400	3054	4	a	a	DT
nyp.33433078975400	3054	5	thin	thin	JJ
nyp.33433078975400	3054	6	paste	paste	NN
nyp.33433078975400	3054	7	,	,	,
nyp.33433078975400	3054	8	in	in	IN
nyp.33433078975400	3054	9	a	a	DT
nyp.33433078975400	3054	10	quick	quick	JJ
nyp.33433078975400	3054	11	oven	oven	NN
nyp.33433078975400	3054	12	;	;	:
nyp.33433078975400	3054	13	a	a	DT
nyp.33433078975400	3054	14	quarter	quarter	NN
nyp.33433078975400	3054	15	of	of	IN
nyp.33433078975400	3054	16	an	an	DT
nyp.33433078975400	3054	17	hour	hour	NN
nyp.33433078975400	3054	18	will	will	MD
nyp.33433078975400	3054	19	do	do	VB
nyp.33433078975400	3054	20	them	-PRON-	PRP
nyp.33433078975400	3054	21	,	,	,
nyp.33433078975400	3054	22	if	if	IN
nyp.33433078975400	3054	23	small	small	JJ
nyp.33433078975400	3054	24	.	.	.
nyp.33433078975400	3055	1	Orange	Orange	NNP
nyp.33433078975400	3055	2	or	or	CC
nyp.33433078975400	3055	3	quince	quince	NNP
nyp.33433078975400	3055	4	mar-	mar-	NNP
nyp.33433078975400	3055	5	malade	malade	NNP
nyp.33433078975400	3055	6	is	be	VBZ
nyp.33433078975400	3055	7	a	a	DT
nyp.33433078975400	3055	8	great	great	JJ
nyp.33433078975400	3055	9	improvement	improvement	NN
nyp.33433078975400	3055	10	;	;	:
nyp.33433078975400	3055	11	cinnamon	cinnamon	NN
nyp.33433078975400	3055	12	pounded	pound	VBD
nyp.33433078975400	3055	13	,	,	,
nyp.33433078975400	3055	14	or	or	CC
nyp.33433078975400	3055	15	orange	orange	JJ
nyp.33433078975400	3055	16	flower	flower	NN
nyp.33433078975400	3055	17	water	water	NN
nyp.33433078975400	3055	18	,	,	,
nyp.33433078975400	3055	19	in	in	IN
nyp.33433078975400	3055	20	change	change	NN
nyp.33433078975400	3055	21	.	.	.
nyp.33433078975400	3056	1	548	548	CD
nyp.33433078975400	3056	2	.	.	.
nyp.33433078975400	3057	1	Lemon	lemon	NN
nyp.33433078975400	3057	2	Puffs.--Beat	Puffs.--Beat	''
nyp.33433078975400	3057	3	and	and	CC
nyp.33433078975400	3057	4	sift	sift	VB
nyp.33433078975400	3057	5	a	a	DT
nyp.33433078975400	3057	6	pound	pound	NN
nyp.33433078975400	3057	7	and	and	CC
nyp.33433078975400	3057	8	a	a	DT
nyp.33433078975400	3057	9	quarter	quarter	NN
nyp.33433078975400	3057	10	of	of	IN
nyp.33433078975400	3057	11	double	double	JJ
nyp.33433078975400	3057	12	refined	refined	JJ
nyp.33433078975400	3057	13	sugar	sugar	NN
nyp.33433078975400	3057	14	,	,	,
nyp.33433078975400	3057	15	grate	grate	VB
nyp.33433078975400	3057	16	the	the	DT
nyp.33433078975400	3057	17	rind	rind	NN
nyp.33433078975400	3057	18	of	of	IN
nyp.33433078975400	3057	19	two	two	CD
nyp.33433078975400	3057	20	large	large	JJ
nyp.33433078975400	3057	21	lemons	lemon	NNS
nyp.33433078975400	3057	22	and	and	CC
nyp.33433078975400	3057	23	mix	mix	VB
nyp.33433078975400	3057	24	it	-PRON-	PRP
nyp.33433078975400	3057	25	with	with	IN
nyp.33433078975400	3057	26	the	the	DT
nyp.33433078975400	3057	27	sugar	sugar	NN
nyp.33433078975400	3057	28	;	;	:
nyp.33433078975400	3057	29	then	then	RB
nyp.33433078975400	3057	30	beat	beat	VBD
nyp.33433078975400	3057	31	the	the	DT
nyp.33433078975400	3057	32	whites	white	NNS
nyp.33433078975400	3057	33	of	of	IN
nyp.33433078975400	3057	34	three	three	CD
nyp.33433078975400	3057	35	new	new	RB
nyp.33433078975400	3057	36	-	-	HYPH
nyp.33433078975400	3057	37	laid	lay	VBN
nyp.33433078975400	3057	38	eggs	egg	NNS
nyp.33433078975400	3057	39	a	a	DT
nyp.33433078975400	3057	40	long	long	JJ
nyp.33433078975400	3057	41	time	time	NN
nyp.33433078975400	3057	42	,	,	,
nyp.33433078975400	3057	43	add	add	VB
nyp.33433078975400	3057	44	them	-PRON-	PRP
nyp.33433078975400	3057	45	to	to	IN
nyp.33433078975400	3057	46	the	the	DT
nyp.33433078975400	3057	47	sugar	sugar	NN
nyp.33433078975400	3057	48	and	and	CC
nyp.33433078975400	3057	49	peel	peel	VB
nyp.33433078975400	3057	50	,	,	,
nyp.33433078975400	3057	51	and	and	CC
nyp.33433078975400	3057	52	beat	beat	VBD
nyp.33433078975400	3057	53	them	-PRON-	PRP
nyp.33433078975400	3057	54	for	for	IN
nyp.33433078975400	3057	55	an	an	DT
nyp.33433078975400	3057	56	hour	hour	NN
nyp.33433078975400	3057	57	.	.	.
nyp.33433078975400	3058	1	Make	make	VB
nyp.33433078975400	3058	2	it	-PRON-	PRP
nyp.33433078975400	3058	3	up	up	RP
nyp.33433078975400	3058	4	in	in	IN
nyp.33433078975400	3058	5	any	any	DT
nyp.33433078975400	3058	6	shape	shape	NN
nyp.33433078975400	3058	7	you	-PRON-	PRP
nyp.33433078975400	3058	8	please	please	VBP
nyp.33433078975400	3058	9	,	,	,
nyp.33433078975400	3058	10	and	and	CC
nyp.33433078975400	3058	11	bake	bake	VB
nyp.33433078975400	3058	12	them	-PRON-	PRP
nyp.33433078975400	3058	13	on	on	IN
nyp.33433078975400	3058	14	paper	paper	NN
nyp.33433078975400	3058	15	;	;	:
nyp.33433078975400	3058	16	put	put	VBN
nyp.33433078975400	3058	17	on	on	IN
nyp.33433078975400	3058	18	tin	tin	NN
nyp.33433078975400	3058	19	plates	plate	NNS
nyp.33433078975400	3058	20	,	,	,
nyp.33433078975400	3058	21	in	in	IN
nyp.33433078975400	3058	22	a	a	DT
nyp.33433078975400	3058	23	moderate	moderate	JJ
nyp.33433078975400	3058	24	oven	oven	NN
nyp.33433078975400	3058	25	.	.	.
nyp.33433078975400	3059	1	Do	do	VB
nyp.33433078975400	3059	2	not	not	RB
nyp.33433078975400	3059	3	remove	remove	VB
nyp.33433078975400	3059	4	the	the	DT
nyp.33433078975400	3059	5	paper	paper	NN
nyp.33433078975400	3059	6	till	till	IN
nyp.33433078975400	3059	7	cold	cold	JJ
nyp.33433078975400	3059	8	.	.	.
nyp.33433078975400	3060	1	Oiling	oil	VBG
nyp.33433078975400	3060	2	the	the	DT
nyp.33433078975400	3060	3	paper	paper	NN
nyp.33433078975400	3060	4	will	will	MD
nyp.33433078975400	3060	5	make	make	VB
nyp.33433078975400	3060	6	it	-PRON-	PRP
nyp.33433078975400	3060	7	come	come	VB
nyp.33433078975400	3060	8	off	off	RP
nyp.33433078975400	3060	9	with	with	IN
nyp.33433078975400	3060	10	ease	ease	NN
nyp.33433078975400	3060	11	.	.	.
nyp.33433078975400	3061	1	549	549	CD
nyp.33433078975400	3061	2	.	.	.
nyp.33433078975400	3062	1	Excellent	excellent	JJ
nyp.33433078975400	3062	2	light	light	NN
nyp.33433078975400	3062	3	Puffs	puff	NNS
nyp.33433078975400	3062	4	.	.	.
nyp.33433078975400	3063	1	-	-	:
nyp.33433078975400	3063	2	Mix	mix	VB
nyp.33433078975400	3063	3	two	two	CD
nyp.33433078975400	3063	4	spoonfuls	spoonful	NNS
nyp.33433078975400	3063	5	of	of	IN
nyp.33433078975400	3063	6	flour	flour	NN
nyp.33433078975400	3063	7	,	,	,
nyp.33433078975400	3063	8	half	half	PDT
nyp.33433078975400	3063	9	a	a	DT
nyp.33433078975400	3063	10	spoonful	spoonful	NN
nyp.33433078975400	3063	11	of	of	IN
nyp.33433078975400	3063	12	brandy	brandy	NN
nyp.33433078975400	3063	13	,	,	,
nyp.33433078975400	3063	14	one	one	CD
nyp.33433078975400	3063	15	egg	egg	NN
nyp.33433078975400	3063	16	,	,	,
nyp.33433078975400	3063	17	a	a	DT
nyp.33433078975400	3063	18	little	little	JJ
nyp.33433078975400	3063	19	grated	grate	VBN
nyp.33433078975400	3063	20	lemon	lemon	NN
nyp.33433078975400	3063	21	peel	peel	NN
nyp.33433078975400	3063	22	,	,	,
nyp.33433078975400	3063	23	a	a	DT
nyp.33433078975400	3063	24	little	little	JJ
nyp.33433078975400	3063	25	loaf-	loaf-	JJ
nyp.33433078975400	3063	26	sugar	sugar	NN
nyp.33433078975400	3063	27	,	,	,
nyp.33433078975400	3063	28	some	some	DT
nyp.33433078975400	3063	29	nutmeg	nutmeg	NN
nyp.33433078975400	3063	30	;	;	:
nyp.33433078975400	3063	31	then	then	RB
nyp.33433078975400	3063	32	fry	fry	VB
nyp.33433078975400	3063	33	,	,	,
nyp.33433078975400	3063	34	but	but	CC
nyp.33433078975400	3063	35	not	not	RB
nyp.33433078975400	3063	36	brown	brown	JJ
nyp.33433078975400	3063	37	;	;	:
nyp.33433078975400	3063	38	beat	beat	VBD
nyp.33433078975400	3063	39	it	-PRON-	PRP
nyp.33433078975400	3063	40	in	in	IN
nyp.33433078975400	3063	41	a	a	DT
nyp.33433078975400	3063	42	mortar	mortar	NN
nyp.33433078975400	3063	43	with	with	IN
nyp.33433078975400	3063	44	five	five	CD
nyp.33433078975400	3063	45	eggs	egg	NNS
nyp.33433078975400	3063	46	;	;	,
nyp.33433078975400	3063	47	put	put	VB
nyp.33433078975400	3063	48	a	a	DT
nyp.33433078975400	3063	49	quantity	quantity	NN
nyp.33433078975400	3063	50	of	of	IN
nyp.33433078975400	3063	51	lard	lard	NN
nyp.33433078975400	3063	52	in	in	IN
nyp.33433078975400	3063	53	a	a	DT
nyp.33433078975400	3063	54	frying	frying	NN
nyp.33433078975400	3063	55	-	-	HYPH
nyp.33433078975400	3063	56	pan	pan	NN
nyp.33433078975400	3063	57	,	,	,
nyp.33433078975400	3063	58	and	and	CC
nyp.33433078975400	3063	59	when	when	WRB
nyp.33433078975400	3063	60	quite	quite	RB
nyp.33433078975400	3063	61	hot	hot	JJ
nyp.33433078975400	3063	62	,	,	,
nyp.33433078975400	3063	63	drop	drop	VB
nyp.33433078975400	3063	64	a	a	DT
nyp.33433078975400	3063	65	dessert	dessert	JJ
nyp.33433078975400	3063	66	spoonful	spoonful	NN
nyp.33433078975400	3063	67	of	of	IN
nyp.33433078975400	3063	68	batter	batter	NN
nyp.33433078975400	3063	69	at	at	IN
nyp.33433078975400	3063	70	a	a	DT
nyp.33433078975400	3063	71	time	time	NN
nyp.33433078975400	3063	72	;	;	:
nyp.33433078975400	3063	73	turn	turn	VB
nyp.33433078975400	3063	74	as	as	IN
nyp.33433078975400	3063	75	they	-PRON-	PRP
nyp.33433078975400	3063	76	brown	brown	RB
nyp.33433078975400	3063	77	Serve	serve	VBP
nyp.33433078975400	3063	78	them	-PRON-	PRP
nyp.33433078975400	3063	79	immediately	immediately	RB
nyp.33433078975400	3063	80	with	with	IN
nyp.33433078975400	3063	81	sweet	sweet	JJ
nyp.33433078975400	3063	82	sauce	sauce	NN
nyp.33433078975400	3063	83	.	.	.
nyp.33433078975400	3064	1	550	550	CD
nyp.33433078975400	3064	2	.	.	.
nyp.33433078975400	3065	1	Cheese	Cheese	NNP
nyp.33433078975400	3065	2	Puffs	Puffs	NNPS
nyp.33433078975400	3065	3	.	.	.
nyp.33433078975400	3066	1	-	-	:
nyp.33433078975400	3066	2	Strain	strain	VB
nyp.33433078975400	3066	3	cheese	cheese	NN
nyp.33433078975400	3066	4	curd	curd	NN
nyp.33433078975400	3066	5	from	from	IN
nyp.33433078975400	3066	6	the	the	DT
nyp.33433078975400	3066	7	whey	whey	NN
nyp.33433078975400	3066	8	,	,	,
nyp.33433078975400	3066	9	and	and	CC
nyp.33433078975400	3066	10	beat	beat	VBD
nyp.33433078975400	3066	11	half	half	PDT
nyp.33433078975400	3066	12	a	a	DT
nyp.33433078975400	3066	13	pint	pint	NN
nyp.33433078975400	3066	14	of	of	IN
nyp.33433078975400	3066	15	it	-PRON-	PRP
nyp.33433078975400	3066	16	fine	fine	JJ
nyp.33433078975400	3066	17	in	in	IN
nyp.33433078975400	3066	18	a	a	DT
nyp.33433078975400	3066	19	mortar	mortar	NN
nyp.33433078975400	3066	20	,	,	,
nyp.33433078975400	3066	21	with	with	IN
nyp.33433078975400	3066	22	three	three	CD
nyp.33433078975400	3066	23	eggs	egg	NNS
nyp.33433078975400	3066	24	,	,	,
nyp.33433078975400	3066	25	a	a	DT
nyp.33433078975400	3066	26	spoonful	spoonful	NN
nyp.33433078975400	3066	27	and	and	CC
nyp.33433078975400	3066	28	a	a	DT
nyp.33433078975400	3066	29	half	half	NN
nyp.33433078975400	3066	30	of	of	IN
nyp.33433078975400	3066	31	four	four	CD
nyp.33433078975400	3066	32	,	,	,
nyp.33433078975400	3066	33	only	only	RB
nyp.33433078975400	3066	34	one	one	CD
nyp.33433078975400	3066	35	white	white	NN
nyp.33433078975400	3066	36	of	of	IN
nyp.33433078975400	3066	37	the	the	DT
nyp.33433078975400	3066	38	eggs	egg	NNS
nyp.33433078975400	3066	39	,	,	,
nyp.33433078975400	3066	40	a	a	DT
nyp.33433078975400	3066	41	quarter	quarter	NN
nyp.33433078975400	3066	42	of	of	IN
nyp.33433078975400	3066	43	a	a	DT
nyp.33433078975400	3066	44	nutmeg	nutmeg	NN
nyp.33433078975400	3066	45	,	,	,
nyp.33433078975400	3066	46	orange	orange	JJ
nyp.33433078975400	3066	47	flower	flower	NN
nyp.33433078975400	3066	48	water	water	NN
nyp.33433078975400	3066	49	,	,	,
nyp.33433078975400	3066	50	and	and	CC
nyp.33433078975400	3066	51	sugar	sugar	NN
nyp.33433078975400	3066	52	to	to	TO
nyp.33433078975400	3066	53	make	make	VB
nyp.33433078975400	3066	54	it	-PRON-	PRP
nyp.33433078975400	3066	55	sweet	sweet	JJ
nyp.33433078975400	3066	56	.	.	.
nyp.33433078975400	3067	1	Put	put	VB
nyp.33433078975400	3067	2	a	a	DT
nyp.33433078975400	3067	3	little	little	JJ
nyp.33433078975400	3067	4	of	of	IN
nyp.33433078975400	3067	5	this	this	DT
nyp.33433078975400	3067	6	paste	paste	NN
nyp.33433078975400	3067	7	in	in	IN
nyp.33433078975400	3067	8	very	very	RB
nyp.33433078975400	3067	9	small	small	JJ
nyp.33433078975400	3067	10	round	round	JJ
nyp.33433078975400	3067	11	cakes	cake	NNS
nyp.33433078975400	3067	12	on	on	IN
nyp.33433078975400	3067	13	a	a	DT
nyp.33433078975400	3067	14	tin	tin	NN
nyp.33433078975400	3067	15	plate	plate	NN
nyp.33433078975400	3067	16	.	.	.
nyp.33433078975400	3068	1	A	a	DT
nyp.33433078975400	3068	2	quarter	quarter	NN
nyp.33433078975400	3068	3	of	of	IN
nyp.33433078975400	3068	4	an	an	DT
nyp.33433078975400	3068	5	hour	hour	NN
nyp.33433078975400	3068	6	will	will	MD
nyp.33433078975400	3068	7	bake	bake	VB
nyp.33433078975400	3068	8	them	-PRON-	PRP
nyp.33433078975400	3068	9	,	,	,
nyp.33433078975400	3068	10	if	if	IN
nyp.33433078975400	3068	11	the	the	DT
nyp.33433078975400	3068	12	oven	oven	NN
nyp.33433078975400	3068	13	is	be	VBZ
nyp.33433078975400	3068	14	hot	hot	JJ
nyp.33433078975400	3068	15	.	.	.
nyp.33433078975400	3069	1	Serve	serve	VB
nyp.33433078975400	3069	2	with	with	IN
nyp.33433078975400	3069	3	pudding	pudding	NN
nyp.33433078975400	3069	4	sauce	sauce	NN
nyp.33433078975400	3069	5	.	.	.
nyp.33433078975400	3070	1	PUDDINGS	pudding	NNS
nyp.33433078975400	3070	2	,	,	,
nyp.33433078975400	3070	3	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3070	4	,	,	,
nyp.33433078975400	3070	5	&	&	CC
nyp.33433078975400	3070	6	c.	c.	NNP
nyp.33433078975400	3070	7	The	the	DT
nyp.33433078975400	3070	8	first	first	JJ
nyp.33433078975400	3070	9	thing	thing	NN
nyp.33433078975400	3070	10	to	to	TO
nyp.33433078975400	3070	11	be	be	VB
nyp.33433078975400	3070	12	learnt	learn	VBN
nyp.33433078975400	3070	13	,	,	,
nyp.33433078975400	3070	14	with	with	IN
nyp.33433078975400	3070	15	regard	regard	NN
nyp.33433078975400	3070	16	to	to	IN
nyp.33433078975400	3070	17	making	make	VBG
nyp.33433078975400	3070	18	puddings	pudding	NNS
nyp.33433078975400	3070	19	,	,	,
nyp.33433078975400	3070	20	is	be	VBZ
nyp.33433078975400	3070	21	the	the	DT
nyp.33433078975400	3070	22	composition	composition	NN
nyp.33433078975400	3070	23	of	of	IN
nyp.33433078975400	3070	24	the	the	DT
nyp.33433078975400	3070	25	batter	batter	NN
nyp.33433078975400	3070	26	.	.	.
nyp.33433078975400	3071	1	Without	without	IN
nyp.33433078975400	3071	2	good	good	JJ
nyp.33433078975400	3071	3	batter	batter	NN
nyp.33433078975400	3071	4	,	,	,
nyp.33433078975400	3071	5	you	-PRON-	PRP
nyp.33433078975400	3071	6	can	can	MD
nyp.33433078975400	3071	7	not	not	RB
nyp.33433078975400	3071	8	have	have	VB
nyp.33433078975400	3071	9	good	good	JJ
nyp.33433078975400	3071	10	pudding	pudding	NN
nyp.33433078975400	3071	11	;	;	:
nyp.33433078975400	3071	12	and	and	CC
nyp.33433078975400	3071	13	without	without	IN
nyp.33433078975400	3071	14	good	good	JJ
nyp.33433078975400	3071	15	eggs	egg	NNS
nyp.33433078975400	3071	16	,	,	,
nyp.33433078975400	3071	17	four	four	CD
nyp.33433078975400	3071	18	,	,	,
nyp.33433078975400	3071	19	and	and	CC
nyp.33433078975400	3071	20	milk	milk	NN
nyp.33433078975400	3071	21	,	,	,
nyp.33433078975400	3071	22	you	-PRON-	PRP
nyp.33433078975400	3071	23	can	can	MD
nyp.33433078975400	3071	24	not	not	RB
nyp.33433078975400	3071	25	have	have	VB
nyp.33433078975400	3071	26	either	either	RB
nyp.33433078975400	3071	27	.	.	.
nyp.33433078975400	3072	1	For	for	IN
nyp.33433078975400	3072	2	all	all	DT
nyp.33433078975400	3072	3	kinds	kind	NNS
nyp.33433078975400	3072	4	of	of	IN
nyp.33433078975400	3072	5	puddings	pudding	NNS
nyp.33433078975400	3072	6	and	and	CC
nyp.33433078975400	3072	7	pastry	pastry	NN
nyp.33433078975400	3072	8	,	,	,
nyp.33433078975400	3072	9	it	-PRON-	PRP
nyp.33433078975400	3072	10	is	be	VBZ
nyp.33433078975400	3072	11	of	of	IN
nyp.33433078975400	3072	12	great	great	JJ
nyp.33433078975400	3072	13	im-	im-	XX
nyp.33433078975400	3072	14	portance	portance	NN
nyp.33433078975400	3072	15	that	that	IN
nyp.33433078975400	3072	16	your	-PRON-	PRP$
nyp.33433078975400	3072	17	flour	flour	NN
nyp.33433078975400	3072	18	should	should	MD
nyp.33433078975400	3072	19	be	be	VB
nyp.33433078975400	3072	20	of	of	IN
nyp.33433078975400	3072	21	the	the	DT
nyp.33433078975400	3072	22	very	very	RB
nyp.33433078975400	3072	23	best	good	JJS
nyp.33433078975400	3072	24	quality	quality	NN
nyp.33433078975400	3072	25	.	.	.
nyp.33433078975400	3073	1	Your	-PRON-	PRP$
nyp.33433078975400	3073	2	milk	milk	NN
nyp.33433078975400	3073	3	too	too	RB
nyp.33433078975400	3073	4	should	should	MD
nyp.33433078975400	3073	5	be	be	VB
nyp.33433078975400	3073	6	good	good	JJ
nyp.33433078975400	3073	7	.	.	.
nyp.33433078975400	3074	1	The	the	DT
nyp.33433078975400	3074	2	goodness	goodness	NN
nyp.33433078975400	3074	3	or	or	CC
nyp.33433078975400	3074	4	badness	badness	NN
nyp.33433078975400	3074	5	of	of	IN
nyp.33433078975400	3074	6	milk	milk	NN
nyp.33433078975400	3074	7	depends	depend	VBZ
nyp.33433078975400	3074	8	much	much	JJ
nyp.33433078975400	3074	9	on	on	IN
nyp.33433078975400	3074	10	the	the	DT
nyp.33433078975400	3074	11	kind	kind	NN
nyp.33433078975400	3074	12	of	of	IN
nyp.33433078975400	3074	13	food	food	NN
nyp.33433078975400	3074	14	upon	upon	IN
nyp.33433078975400	3074	15	which	which	WDT
nyp.33433078975400	3074	16	the	the	DT
nyp.33433078975400	3074	17	cow	cow	NN
nyp.33433078975400	3074	18	is	be	VBZ
nyp.33433078975400	3074	19	fed	feed	VBN
nyp.33433078975400	3074	20	;	;	:
nyp.33433078975400	3074	21	but	but	CC
nyp.33433078975400	3074	22	cows	cow	NNS
nyp.33433078975400	3074	23	fed	feed	VBN
nyp.33433078975400	3074	24	upon	upon	IN
nyp.33433078975400	3074	25	the	the	DT
nyp.33433078975400	3074	26	same	same	JJ
nyp.33433078975400	3074	27	food	food	NN
nyp.33433078975400	3074	28	do	do	VBP
nyp.33433078975400	3074	29	not	not	RB
nyp.33433078975400	3074	30	yield	yield	VB
nyp.33433078975400	3074	31	milk	milk	NN
nyp.33433078975400	3074	32	of	of	IN
nyp.33433078975400	3074	33	the	the	DT
nyp.33433078975400	3074	34	same	same	JJ
nyp.33433078975400	3074	35	quality	quality	NN
nyp.33433078975400	3074	36	.	.	.
nyp.33433078975400	3075	1	A	a	DT
nyp.33433078975400	3075	2	cow	cow	NN
nyp.33433078975400	3075	3	that	that	WDT
nyp.33433078975400	3075	4	gives	give	VBZ
nyp.33433078975400	3075	5	a	a	DT
nyp.33433078975400	3075	6	large	large	JJ
nyp.33433078975400	3075	7	quantity	quantity	NN
nyp.33433078975400	3075	8	of	of	IN
nyp.33433078975400	3075	9	milk	milk	NN
nyp.33433078975400	3075	10	does	do	VBZ
nyp.33433078975400	3075	11	not	not	RB
nyp.33433078975400	3075	12	always	always	RB
nyp.33433078975400	3075	13	produce	produce	VB
nyp.33433078975400	3075	14	a	a	DT
nyp.33433078975400	3075	15	propor-	propor-	JJ
nyp.33433078975400	3075	16	tionate	tionate	NN
nyp.33433078975400	3075	17	quantity	quantity	NN
nyp.33433078975400	3075	18	of	of	IN
nyp.33433078975400	3075	19	cream	cream	NN
nyp.33433078975400	3075	20	,	,	,
nyp.33433078975400	3075	21	and	and	CC
nyp.33433078975400	3075	22	of	of	IN
nyp.33433078975400	3075	23	course	course	NN
nyp.33433078975400	3075	24	poor	poor	JJ
nyp.33433078975400	3075	25	milk	milk	NN
nyp.33433078975400	3075	26	will	will	MD
nyp.33433078975400	3075	27	not	not	RB
nyp.33433078975400	3075	28	inake	inake	VB
nyp.33433078975400	3075	29	so	so	RB
nyp.33433078975400	3075	30	good	good	JJ
nyp.33433078975400	3075	31	a	a	DT
nyp.33433078975400	3075	32	pudding	pudding	NN
nyp.33433078975400	3075	33	as	as	IN
nyp.33433078975400	3075	34	rich	rich	JJ
nyp.33433078975400	3075	35	.	.	.
nyp.33433078975400	3076	1	Flour	flour	NN
nyp.33433078975400	3076	2	is	be	VBZ
nyp.33433078975400	3076	3	not	not	RB
nyp.33433078975400	3076	4	the	the	DT
nyp.33433078975400	3076	5	better	well	JJR
nyp.33433078975400	3076	6	for	for	IN
nyp.33433078975400	3076	7	being	be	VBG
nyp.33433078975400	3076	8	fresh	fresh	JJ
nyp.33433078975400	3076	9	ground	ground	NN
nyp.33433078975400	3076	10	,	,	,
nyp.33433078975400	3076	11	as	as	IN
nyp.33433078975400	3076	12	Dr.	Dr.	NNP
nyp.33433078975400	3076	13	Kitchiner	Kitchiner	NNP
nyp.33433078975400	3076	14	intimates	intimate	NNS
nyp.33433078975400	3076	15	,	,	,
nyp.33433078975400	3076	16	but	but	CC
nyp.33433078975400	3076	17	on	on	IN
nyp.33433078975400	3076	18	the	the	DT
nyp.33433078975400	3076	19	contrary	contrary	NN
nyp.33433078975400	3076	20	.	.	.
nyp.33433078975400	3077	1	It	-PRON-	PRP
nyp.33433078975400	3077	2	should	should	MD
nyp.33433078975400	3077	3	,	,	,
nyp.33433078975400	3077	4	however	however	RB
nyp.33433078975400	3077	5	,	,	,
nyp.33433078975400	3077	6	be	be	VB
nyp.33433078975400	3077	7	perfectly	perfectly	RB
nyp.33433078975400	3077	8	sweet	sweet	JJ
nyp.33433078975400	3077	9	.	.	.
nyp.33433078975400	3078	1	The	the	DT
nyp.33433078975400	3078	2	goodness	goodness	NN
nyp.33433078975400	3078	3	of	of	IN
nyp.33433078975400	3078	4	well	well	RB
nyp.33433078975400	3078	5	-	-	HYPH
nyp.33433078975400	3078	6	manufactured	manufacture	VBN
nyp.33433078975400	3078	7	12	12	CD
nyp.33433078975400	3078	8	*	*	NFP
nyp.33433078975400	3078	9	146	146	CD
nyp.33433078975400	3078	10	THE	the	DT
nyp.33433078975400	3078	11	COMPLETE	complete	JJ
nyp.33433078975400	3078	12	COOK	cook	NN
nyp.33433078975400	3078	13	:	:	:
nyp.33433078975400	3078	14	flour	flour	NN
nyp.33433078975400	3078	15	depends	depend	VBZ
nyp.33433078975400	3078	16	upon	upon	IN
nyp.33433078975400	3078	17	the	the	DT
nyp.33433078975400	3078	18	quality	quality	NN
nyp.33433078975400	3078	19	of	of	IN
nyp.33433078975400	3078	20	the	the	DT
nyp.33433078975400	3078	21	wheat	wheat	NN
nyp.33433078975400	3078	22	from	from	IN
nyp.33433078975400	3078	23	which	which	WDT
nyp.33433078975400	3078	24	it	-PRON-	PRP
nyp.33433078975400	3078	25	is	be	VBZ
nyp.33433078975400	3078	26	made	make	VBN
nyp.33433078975400	3078	27	.	.	.
nyp.33433078975400	3079	1	Without	without	IN
nyp.33433078975400	3079	2	good	good	JJ
nyp.33433078975400	3079	3	wheat	wheat	NN
nyp.33433078975400	3079	4	you	-PRON-	PRP
nyp.33433078975400	3079	5	can	can	MD
nyp.33433078975400	3079	6	have	have	VB
nyp.33433078975400	3079	7	no	no	DT
nyp.33433078975400	3079	8	good	good	JJ
nyp.33433078975400	3079	9	flour	flour	NN
nyp.33433078975400	3079	10	.	.	.
nyp.33433078975400	3080	1	In	in	IN
nyp.33433078975400	3080	2	one	one	CD
nyp.33433078975400	3080	3	word	word	NN
nyp.33433078975400	3080	4	,	,	,
nyp.33433078975400	3080	5	to	to	TO
nyp.33433078975400	3080	6	ensure	ensure	VB
nyp.33433078975400	3080	7	a	a	DT
nyp.33433078975400	3080	8	good	good	JJ
nyp.33433078975400	3080	9	pudding	pudding	NN
nyp.33433078975400	3080	10	,	,	,
nyp.33433078975400	3080	11	your	-PRON-	PRP$
nyp.33433078975400	3080	12	eggs	egg	NNS
nyp.33433078975400	3080	13	must	must	MD
nyp.33433078975400	3080	14	be	be	VB
nyp.33433078975400	3080	15	new	new	JJ
nyp.33433078975400	3080	16	laid	lay	VBN
nyp.33433078975400	3080	17	,	,	,
nyp.33433078975400	3080	18	your	-PRON-	PRP$
nyp.33433078975400	3080	19	butter	butter	NN
nyp.33433078975400	3080	20	rich	rich	JJ
nyp.33433078975400	3080	21	and	and	CC
nyp.33433078975400	3080	22	fresh	fresh	JJ
nyp.33433078975400	3080	23	,	,	,
nyp.33433078975400	3080	24	your	-PRON-	PRP$
nyp.33433078975400	3080	25	flour	flour	NN
nyp.33433078975400	3080	26	of	of	IN
nyp.33433078975400	3080	27	the	the	DT
nyp.33433078975400	3080	28	first	first	JJ
nyp.33433078975400	3080	29	quality	quality	NN
nyp.33433078975400	3080	30	,	,	,
nyp.33433078975400	3080	31	and	and	CC
nyp.33433078975400	3080	32	all	all	DT
nyp.33433078975400	3080	33	your	-PRON-	PRP$
nyp.33433078975400	3080	34	ingredients	ingredient	NNS
nyp.33433078975400	3080	35	of	of	IN
nyp.33433078975400	3080	36	the	the	DT
nyp.33433078975400	3080	37	same	same	JJ
nyp.33433078975400	3080	38	character	character	NN
nyp.33433078975400	3080	39	.	.	.
nyp.33433078975400	3081	1	:	:	:
nyp.33433078975400	3081	2	In	in	IN
nyp.33433078975400	3081	3	the	the	DT
nyp.33433078975400	3081	4	making	making	NN
nyp.33433078975400	3081	5	of	of	IN
nyp.33433078975400	3081	6	a	a	DT
nyp.33433078975400	3081	7	pudding	pudding	NN
nyp.33433078975400	3081	8	a	a	DT
nyp.33433078975400	3081	9	good	good	JJ
nyp.33433078975400	3081	10	pudding	pudding	NN
nyp.33433078975400	3081	11	-the	-the	ADD
nyp.33433078975400	3081	12	cook	cook	NNP
nyp.33433078975400	3081	13	must	must	MD
nyp.33433078975400	3081	14	observe	observe	VB
nyp.33433078975400	3081	15	the	the	DT
nyp.33433078975400	3081	16	utmost	utmost	JJ
nyp.33433078975400	3081	17	cleanliness	cleanliness	NN
nyp.33433078975400	3081	18	,	,	,
nyp.33433078975400	3081	19	both	both	DT
nyp.33433078975400	3081	20	as	as	IN
nyp.33433078975400	3081	21	respects	respect	NNS
nyp.33433078975400	3081	22	her-	her-	IN
nyp.33433078975400	3081	23	self	self	NN
nyp.33433078975400	3081	24	and	and	CC
nyp.33433078975400	3081	25	the	the	DT
nyp.33433078975400	3081	26	utensils	utensil	NNS
nyp.33433078975400	3081	27	which	which	WDT
nyp.33433078975400	3081	28	she	-PRON-	PRP
nyp.33433078975400	3081	29	uses	use	VBZ
nyp.33433078975400	3081	30	.	.	.
nyp.33433078975400	3082	1	The	the	DT
nyp.33433078975400	3082	2	eggs	egg	NNS
nyp.33433078975400	3082	3	directed	direct	VBN
nyp.33433078975400	3082	4	to	to	TO
nyp.33433078975400	3082	5	be	be	VB
nyp.33433078975400	3082	6	used	use	VBN
nyp.33433078975400	3082	7	in	in	IN
nyp.33433078975400	3082	8	the	the	DT
nyp.33433078975400	3082	9	following	following	JJ
nyp.33433078975400	3082	10	receipts	receipt	NNS
nyp.33433078975400	3082	11	are	be	VBP
nyp.33433078975400	3082	12	full	full	JJ
nyp.33433078975400	3082	13	-	-	HYPH
nyp.33433078975400	3082	14	sized	sized	JJ
nyp.33433078975400	3082	15	hen	hen	NN
nyp.33433078975400	3082	16	eggs	egg	NNS
nyp.33433078975400	3082	17	;	;	:
nyp.33433078975400	3082	18	if	if	IN
nyp.33433078975400	3082	19	pullet	pullet	NN
nyp.33433078975400	3082	20	eggs	egg	NNS
nyp.33433078975400	3082	21	are	be	VBP
nyp.33433078975400	3082	22	used	use	VBN
nyp.33433078975400	3082	23	,	,	,
nyp.33433078975400	3082	24	two	two	CD
nyp.33433078975400	3082	25	will	will	MD
nyp.33433078975400	3082	26	be	be	VB
nyp.33433078975400	3082	27	required	require	VBN
nyp.33433078975400	3082	28	for	for	IN
nyp.33433078975400	3082	29	one	one	CD
nyp.33433078975400	3082	30	hen	hen	NN
nyp.33433078975400	3082	31	egg	egg	NN
nyp.33433078975400	3082	32	.	.	.
nyp.33433078975400	3083	1	There	there	EX
nyp.33433078975400	3083	2	is	be	VBZ
nyp.33433078975400	3083	3	no	no	DT
nyp.33433078975400	3083	4	substitute	substitute	NN
nyp.33433078975400	3083	5	,	,	,
nyp.33433078975400	3083	6	that	that	IN
nyp.33433078975400	3083	7	we	-PRON-	PRP
nyp.33433078975400	3083	8	know	know	VBP
nyp.33433078975400	3083	9	of	of	IN
nyp.33433078975400	3083	10	,	,	,
nyp.33433078975400	3083	11	for	for	IN
nyp.33433078975400	3083	12	eggs	egg	NNS
nyp.33433078975400	3083	13	in	in	IN
nyp.33433078975400	3083	14	pudding	pudding	NN
nyp.33433078975400	3083	15	making	making	NN
nyp.33433078975400	3083	16	:	:	:
nyp.33433078975400	3083	17	We	-PRON-	PRP
nyp.33433078975400	3083	18	have	have	VBP
nyp.33433078975400	3083	19	heard	hear	VBN
nyp.33433078975400	3083	20	male	male	JJ
nyp.33433078975400	3083	21	and	and	CC
nyp.33433078975400	3083	22	female	female	JJ
nyp.33433078975400	3083	23	old	old	JJ
nyp.33433078975400	3083	24	women	woman	NNS
nyp.33433078975400	3083	25	talk	talk	VBP
nyp.33433078975400	3083	26	about	about	IN
nyp.33433078975400	3083	27	using	use	VBG
nyp.33433078975400	3083	28	,	,	,
nyp.33433078975400	3083	29	as	as	IN
nyp.33433078975400	3083	30	substitutes	substitute	NNS
nyp.33433078975400	3083	31	for	for	IN
nyp.33433078975400	3083	32	eggs	egg	NNS
nyp.33433078975400	3083	33	,	,	,
nyp.33433078975400	3083	34	snow	snow	NN
nyp.33433078975400	3083	35	and	and	CC
nyp.33433078975400	3083	36	small	small	JJ
nyp.33433078975400	3083	37	beer	beer	NN
nyp.33433078975400	3083	38	.	.	.
nyp.33433078975400	3084	1	Dr.	Dr.	NNP
nyp.33433078975400	3084	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	3084	3	says	say	VBZ
nyp.33433078975400	3084	4	,	,	,
nyp.33433078975400	3084	5	truly	truly	RB
nyp.33433078975400	3084	6	,	,	,
nyp.33433078975400	3084	7	“	"	``
nyp.33433078975400	3084	8	that	that	IN
nyp.33433078975400	3084	9	they	-PRON-	PRP
nyp.33433078975400	3084	10	will	will	MD
nyp.33433078975400	3084	11	no	no	RB
nyp.33433078975400	3084	12	more	more	JJR
nyp.33433078975400	3084	13	answer	answer	VB
nyp.33433078975400	3084	14	this	this	DT
nyp.33433078975400	3084	15	purpose	purpose	NN
nyp.33433078975400	3084	16	than	than	IN
nyp.33433078975400	3084	17	as	as	IN
nyp.33433078975400	3084	18	substitutes	substitute	NNS
nyp.33433078975400	3084	19	for	for	IN
nyp.33433078975400	3084	20	sugar	sugar	NN
nyp.33433078975400	3084	21	or	or	CC
nyp.33433078975400	3084	22	brandy	brandy	NN
nyp.33433078975400	3084	23	.	.	.
nyp.33433078975400	3084	24	"	"	''
nyp.33433078975400	3085	1	Batter	batter	NN
nyp.33433078975400	3085	2	puddings	pudding	NNS
nyp.33433078975400	3085	3	in	in	IN
nyp.33433078975400	3085	4	all	all	DT
nyp.33433078975400	3085	5	their	-PRON-	PRP$
nyp.33433078975400	3085	6	varieties	variety	NNS
nyp.33433078975400	3085	7	are	be	VBP
nyp.33433078975400	3085	8	composed	compose	VBN
nyp.33433078975400	3085	9	of	of	IN
nyp.33433078975400	3085	10	milk	milk	NN
nyp.33433078975400	3085	11	,	,	,
nyp.33433078975400	3085	12	eggs	egg	NNS
nyp.33433078975400	3085	13	,	,	,
nyp.33433078975400	3085	14	and	and	CC
nyp.33433078975400	3085	15	flour	flour	NN
nyp.33433078975400	3085	16	.	.	.
nyp.33433078975400	3086	1	As	as	IN
nyp.33433078975400	3086	2	has	have	VBZ
nyp.33433078975400	3086	3	been	be	VBN
nyp.33433078975400	3086	4	properly	properly	RB
nyp.33433078975400	3086	5	observed	observe	VBN
nyp.33433078975400	3086	6	,	,	,
nyp.33433078975400	3086	7	"	"	''
nyp.33433078975400	3086	8	the	the	DT
nyp.33433078975400	3086	9	proportions	proportion	NNS
nyp.33433078975400	3086	10	may	may	MD
nyp.33433078975400	3086	11	vary	vary	VB
nyp.33433078975400	3086	12	,	,	,
nyp.33433078975400	3086	13	and	and	CC
nyp.33433078975400	3086	14	other	other	JJ
nyp.33433078975400	3086	15	articles	article	NNS
nyp.33433078975400	3086	16	may	may	MD
nyp.33433078975400	3086	17	be	be	VB
nyp.33433078975400	3086	18	added	add	VBN
nyp.33433078975400	3086	19	,	,	,
nyp.33433078975400	3086	20	by	by	IN
nyp.33433078975400	3086	21	which	which	WDT
nyp.33433078975400	3086	22	the	the	DT
nyp.33433078975400	3086	23	name	name	NN
nyp.33433078975400	3086	24	is	be	VBZ
nyp.33433078975400	3086	25	changed	change	VBN
nyp.33433078975400	3086	26	,	,	,
nyp.33433078975400	3086	27	but	but	CC
nyp.33433078975400	3086	28	the	the	DT
nyp.33433078975400	3086	29	great	great	JJ
nyp.33433078975400	3086	30	matter	matter	NN
nyp.33433078975400	3086	31	is	be	VBZ
nyp.33433078975400	3086	32	to	to	TO
nyp.33433078975400	3086	33	know	know	VB
nyp.33433078975400	3086	34	how	how	WRB
nyp.33433078975400	3086	35	to	to	TO
nyp.33433078975400	3086	36	mix	mix	VB
nyp.33433078975400	3086	37	eggs	egg	NNS
nyp.33433078975400	3086	38	,	,	,
nyp.33433078975400	3086	39	flour	flour	NN
nyp.33433078975400	3086	40	,	,	,
nyp.33433078975400	3086	41	and	and	CC
nyp.33433078975400	3086	42	milk	milk	NN
nyp.33433078975400	3086	43	,	,	,
nyp.33433078975400	3086	44	and	and	CC
nyp.33433078975400	3086	45	then	then	RB
nyp.33433078975400	3086	46	you	-PRON-	PRP
nyp.33433078975400	3086	47	may	may	MD
nyp.33433078975400	3086	48	easily	easily	RB
nyp.33433078975400	3086	49	adopt	adopt	VB
nyp.33433078975400	3086	50	any	any	DT
nyp.33433078975400	3086	51	variety	variety	NN
nyp.33433078975400	3086	52	that	that	WDT
nyp.33433078975400	3086	53	is	be	VBZ
nyp.33433078975400	3086	54	directed	direct	VBN
nyp.33433078975400	3086	55	.	.	.
nyp.33433078975400	3086	56	”	"	''
nyp.33433078975400	3086	57	In	in	IN
nyp.33433078975400	3086	58	using	use	VBG
nyp.33433078975400	3086	59	eggs	egg	NNS
nyp.33433078975400	3086	60	,	,	,
nyp.33433078975400	3086	61	you	-PRON-	PRP
nyp.33433078975400	3086	62	should	should	MD
nyp.33433078975400	3086	63	always	always	RB
nyp.33433078975400	3086	64	break	break	VB
nyp.33433078975400	3086	65	them	-PRON-	PRP
nyp.33433078975400	3086	66	,	,	,
nyp.33433078975400	3086	67	one	one	CD
nyp.33433078975400	3086	68	by	by	IN
nyp.33433078975400	3086	69	one	one	CD
nyp.33433078975400	3086	70	,	,	,
nyp.33433078975400	3086	71	into	into	IN
nyp.33433078975400	3086	72	separate	separate	JJ
nyp.33433078975400	3086	73	cups	cup	NNS
nyp.33433078975400	3086	74	,	,	,
nyp.33433078975400	3086	75	or	or	CC
nyp.33433078975400	3086	76	at	at	IN
nyp.33433078975400	3086	77	any	any	DT
nyp.33433078975400	3086	78	rate	rate	NN
nyp.33433078975400	3086	79	take	take	VBP
nyp.33433078975400	3086	80	care	care	NN
nyp.33433078975400	3086	81	not	not	RB
nyp.33433078975400	3086	82	to	to	TO
nyp.33433078975400	3086	83	spoil	spoil	VB
nyp.33433078975400	3086	84	all	all	DT
nyp.33433078975400	3086	85	your	-PRON-	PRP$
nyp.33433078975400	3086	86	eggs	egg	NNS
nyp.33433078975400	3086	87	by	by	IN
nyp.33433078975400	3086	88	the	the	DT
nyp.33433078975400	3086	89	admission	admission	NN
nyp.33433078975400	3086	90	of	of	IN
nyp.33433078975400	3086	91	one	one	CD
nyp.33433078975400	3086	92	that	that	WDT
nyp.33433078975400	3086	93	is	be	VBZ
nyp.33433078975400	3086	94	bad	bad	JJ
nyp.33433078975400	3086	95	into	into	IN
nyp.33433078975400	3086	96	the	the	DT
nyp.33433078975400	3086	97	mass	mass	NN
nyp.33433078975400	3086	98	.	.	.
nyp.33433078975400	3087	1	Let	let	VB
nyp.33433078975400	3087	2	the	the	DT
nyp.33433078975400	3087	3	eggs	egg	NNS
nyp.33433078975400	3087	4	be	be	VB
nyp.33433078975400	3087	5	well	well	RB
nyp.33433078975400	3087	6	beaten	beat	VBN
nyp.33433078975400	3087	7	,	,	,
nyp.33433078975400	3087	8	and	and	CC
nyp.33433078975400	3087	9	then	then	RB
nyp.33433078975400	3087	10	add	add	VB
nyp.33433078975400	3087	11	the	the	DT
nyp.33433078975400	3087	12	flour	flour	NN
nyp.33433078975400	3087	13	,	,	,
nyp.33433078975400	3087	14	with	with	IN
nyp.33433078975400	3087	15	a	a	DT
nyp.33433078975400	3087	16	pinch	pinch	NN
nyp.33433078975400	3087	17	of	of	IN
nyp.33433078975400	3087	18	salt	salt	NN
nyp.33433078975400	3087	19	,	,	,
nyp.33433078975400	3087	20	and	and	CC
nyp.33433078975400	3087	21	a	a	DT
nyp.33433078975400	3087	22	little	little	JJ
nyp.33433078975400	3087	23	nutmeg	nutmeg	NN
nyp.33433078975400	3087	24	,	,	,
nyp.33433078975400	3087	25	and	and	CC
nyp.33433078975400	3087	26	mix	mix	VB
nyp.33433078975400	3087	27	the	the	DT
nyp.33433078975400	3087	28	eggs	egg	NNS
nyp.33433078975400	3087	29	and	and	CC
nyp.33433078975400	3087	30	flour	flour	NN
nyp.33433078975400	3087	31	thoroughly	thoroughly	RB
nyp.33433078975400	3087	32	before	before	IN
nyp.33433078975400	3087	33	any	any	DT
nyp.33433078975400	3087	34	milk	milk	NN
nyp.33433078975400	3087	35	is	be	VBZ
nyp.33433078975400	3087	36	added	add	VBN
nyp.33433078975400	3087	37	;	;	:
nyp.33433078975400	3087	38	then	then	RB
nyp.33433078975400	3087	39	by	by	IN
nyp.33433078975400	3087	40	degrees	degree	NNS
nyp.33433078975400	3087	41	put	put	VBN
nyp.33433078975400	3087	42	in	in	RP
nyp.33433078975400	3087	43	as	as	RB
nyp.33433078975400	3087	44	much	much	JJ
nyp.33433078975400	3087	45	milk	milk	NN
nyp.33433078975400	3087	46	as	as	IN
nyp.33433078975400	3087	47	will	will	MD
nyp.33433078975400	3087	48	bring	bring	VB
nyp.33433078975400	3087	49	the	the	DT
nyp.33433078975400	3087	50	batter	batter	NN
nyp.33433078975400	3087	51	to	to	IN
nyp.33433078975400	3087	52	the	the	DT
nyp.33433078975400	3087	53	consistency	consistency	NN
nyp.33433078975400	3087	54	you	-PRON-	PRP
nyp.33433078975400	3087	55	wish	wish	VBP
nyp.33433078975400	3087	56	.	.	.
nyp.33433078975400	3088	1	It	-PRON-	PRP
nyp.33433078975400	3088	2	ought	ought	MD
nyp.33433078975400	3088	3	,	,	,
nyp.33433078975400	3088	4	indeed	indeed	RB
nyp.33433078975400	3088	5	it	-PRON-	PRP
nyp.33433078975400	3088	6	must	must	MD
nyp.33433078975400	3088	7	be	be	VB
nyp.33433078975400	3088	8	,	,	,
nyp.33433078975400	3088	9	well	well	RB
nyp.33433078975400	3088	10	stirred	stir	VBN
nyp.33433078975400	3088	11	immediately	immediately	RB
nyp.33433078975400	3088	12	before	before	IN
nyp.33433078975400	3088	13	being	be	VBG
nyp.33433078975400	3088	14	put	put	VBN
nyp.33433078975400	3088	15	into	into	IN
nyp.33433078975400	3088	16	the	the	DT
nyp.33433078975400	3088	17	basin	basin	NN
nyp.33433078975400	3088	18	or	or	CC
nyp.33433078975400	3088	19	dish	dish	NN
nyp.33433078975400	3088	20	,	,	,
nyp.33433078975400	3088	21	The	the	DT
nyp.33433078975400	3088	22	vessel	vessel	NN
nyp.33433078975400	3088	23	in	in	IN
nyp.33433078975400	3088	24	which	which	WDT
nyp.33433078975400	3088	25	a	a	DT
nyp.33433078975400	3088	26	batter	batter	NN
nyp.33433078975400	3088	27	pudding	pudding	NN
nyp.33433078975400	3088	28	is	be	VBZ
nyp.33433078975400	3088	29	to	to	TO
nyp.33433078975400	3088	30	be	be	VB
nyp.33433078975400	3088	31	dressed	dress	VBN
nyp.33433078975400	3088	32	must	must	MD
nyp.33433078975400	3088	33	be	be	VB
nyp.33433078975400	3088	34	well	well	RB
nyp.33433078975400	3088	35	buttered	buttered	JJ
nyp.33433078975400	3088	36	.	.	.
nyp.33433078975400	3089	1	Dripping	dripping	JJ
nyp.33433078975400	3089	2	,	,	,
nyp.33433078975400	3089	3	or	or	CC
nyp.33433078975400	3089	4	lard	lard	NN
nyp.33433078975400	3089	5	,	,	,
nyp.33433078975400	3089	6	will	will	MD
nyp.33433078975400	3089	7	answer	answer	VB
nyp.33433078975400	3089	8	as	as	RB
nyp.33433078975400	3089	9	well	well	RB
nyp.33433078975400	3089	10	for	for	IN
nyp.33433078975400	3089	11	a	a	DT
nyp.33433078975400	3089	12	baked	baked	JJ
nyp.33433078975400	3089	13	pud-	pud-	NNP
nyp.33433078975400	3089	14	ding	ding	NN
nyp.33433078975400	3089	15	.	.	.
nyp.33433078975400	3090	1	The	the	DT
nyp.33433078975400	3090	2	cloth	cloth	NN
nyp.33433078975400	3090	3	tied	tie	VBD
nyp.33433078975400	3090	4	over	over	IN
nyp.33433078975400	3090	5	the	the	DT
nyp.33433078975400	3090	6	basin	basin	NN
nyp.33433078975400	3090	7	must	must	MD
nyp.33433078975400	3090	8	be	be	VB
nyp.33433078975400	3090	9	buttered	butter	VBN
nyp.33433078975400	3090	10	,	,	,
nyp.33433078975400	3090	11	or	or	CC
nyp.33433078975400	3090	12	dipped	dip	VBN
nyp.33433078975400	3090	13	in	in	IN
nyp.33433078975400	3090	14	boiling	boiling	NN
nyp.33433078975400	3090	15	water	water	NN
nyp.33433078975400	3090	16	,	,	,
nyp.33433078975400	3090	17	wrung	wring	VBD
nyp.33433078975400	3090	18	out	out	RP
nyp.33433078975400	3090	19	,	,	,
nyp.33433078975400	3090	20	and	and	CC
nyp.33433078975400	3090	21	dredged	dredge	VBN
nyp.33433078975400	3090	22	with	with	IN
nyp.33433078975400	3090	23	flour	flour	NN
nyp.33433078975400	3090	24	,	,	,
nyp.33433078975400	3090	25	but	but	CC
nyp.33433078975400	3090	26	buttering	buttering	NN
nyp.33433078975400	3090	27	is	be	VBZ
nyp.33433078975400	3090	28	best	good	JJS
nyp.33433078975400	3090	29	.	.	.
nyp.33433078975400	3091	1	The	the	DT
nyp.33433078975400	3091	2	pudding	pudding	NN
nyp.33433078975400	3091	3	will	will	MD
nyp.33433078975400	3091	4	break	break	VB
nyp.33433078975400	3091	5	in	in	IN
nyp.33433078975400	3091	6	boiling	boiling	NN
nyp.33433078975400	3091	7	,	,	,
nyp.33433078975400	3091	8	if	if	IN
nyp.33433078975400	3091	9	the	the	DT
nyp.33433078975400	3091	10	batter	batter	NN
nyp.33433078975400	3091	11	do	do	VBP
nyp.33433078975400	3091	12	not	not	RB
nyp.33433078975400	3091	13	exactly	exactly	RB
nyp.33433078975400	3091	14	fill	fill	VB
nyp.33433078975400	3091	15	the	the	DT
nyp.33433078975400	3091	16	vessel	vessel	NN
nyp.33433078975400	3091	17	.	.	.
nyp.33433078975400	3092	1	In	in	IN
nyp.33433078975400	3092	2	baking	baking	NN
nyp.33433078975400	3092	3	,	,	,
nyp.33433078975400	3092	4	the	the	DT
nyp.33433078975400	3092	5	pudding	pudding	NN
nyp.33433078975400	3092	6	is	be	VBZ
nyp.33433078975400	3092	7	sure	sure	JJ
nyp.33433078975400	3092	8	to	to	TO
nyp.33433078975400	3092	9	swell	swell	VB
nyp.33433078975400	3092	10	considerably	considerably	RB
nyp.33433078975400	3092	11	,	,	,
nyp.33433078975400	3092	12	and	and	CC
nyp.33433078975400	3092	13	therefore	therefore	RB
nyp.33433078975400	3092	14	the	the	DT
nyp.33433078975400	3092	15	batter	batter	NN
nyp.33433078975400	3092	16	should	should	MD
nyp.33433078975400	3092	17	not	not	RB
nyp.33433078975400	3092	18	fill	fill	VB
nyp.33433078975400	3092	19	the	the	DT
nyp.33433078975400	3092	20	vessel	vessel	NN
nyp.33433078975400	3092	21	by	by	IN
nyp.33433078975400	3092	22	about	about	RB
nyp.33433078975400	3092	23	an	an	DT
nyp.33433078975400	3092	24	inch	inch	NN
nyp.33433078975400	3092	25	.	.	.
nyp.33433078975400	3093	1	Be-	Be-	NNP
nyp.33433078975400	3093	2	fore	fore	NNP
nyp.33433078975400	3093	3	putting	put	VBG
nyp.33433078975400	3093	4	the	the	DT
nyp.33433078975400	3093	5	pudding	pudding	NN
nyp.33433078975400	3093	6	into	into	IN
nyp.33433078975400	3093	7	the	the	DT
nyp.33433078975400	3093	8	pot	pot	NN
nyp.33433078975400	3093	9	,	,	,
nyp.33433078975400	3093	10	take	take	VB
nyp.33433078975400	3093	11	care	care	NN
nyp.33433078975400	3093	12	that	that	IN
nyp.33433078975400	3093	13	rapidly	rapidly	RB
nyp.33433078975400	3093	14	,	,	,
nyp.33433078975400	3093	15	and	and	CC
nyp.33433078975400	3093	16	afterwards	afterwards	RB
nyp.33433078975400	3093	17	make	make	VBP
nyp.33433078975400	3093	18	the	the	DT
nyp.33433078975400	3093	19	water	water	NN
nyp.33433078975400	3093	20	boil	boil	VB
nyp.33433078975400	3093	21	as	as	RB
nyp.33433078975400	3093	22	soon	soon	RB
nyp.33433078975400	3093	23	as	as	IN
nyp.33433078975400	3093	24	possible	possible	JJ
nyp.33433078975400	3093	25	,	,	,
nyp.33433078975400	3093	26	which	which	WDT
nyp.33433078975400	3093	27	must	must	MD
nyp.33433078975400	3093	28	be	be	VB
nyp.33433078975400	3093	29	kept	keep	VBN
nyp.33433078975400	3093	30	up	up	RP
nyp.33433078975400	3093	31	till	till	IN
nyp.33433078975400	3093	32	the	the	DT
nyp.33433078975400	3093	33	pudding	pudding	NN
nyp.33433078975400	3093	34	is	be	VBZ
nyp.33433078975400	3093	35	done	do	VBN
nyp.33433078975400	3093	36	.	.	.
nyp.33433078975400	3094	1	Just	just	RB
nyp.33433078975400	3094	2	after	after	IN
nyp.33433078975400	3094	3	putting	put	VBG
nyp.33433078975400	3094	4	the	the	DT
nyp.33433078975400	3094	5	pud-	pud-	JJ
nyp.33433078975400	3094	6	ding	ding	NN
nyp.33433078975400	3094	7	into	into	IN
nyp.33433078975400	3094	8	the	the	DT
nyp.33433078975400	3094	9	pot	pot	NN
nyp.33433078975400	3094	10	,	,	,
nyp.33433078975400	3094	11	it	-PRON-	PRP
nyp.33433078975400	3094	12	should	should	MD
nyp.33433078975400	3094	13	be	be	VB
nyp.33433078975400	3094	14	shook	shake	VBN
nyp.33433078975400	3094	15	two	two	CD
nyp.33433078975400	3094	16	or	or	CC
nyp.33433078975400	3094	17	three	three	CD
nyp.33433078975400	3094	18	times	time	NNS
nyp.33433078975400	3094	19	to	to	TO
nyp.33433078975400	3094	20	prevent	prevent	VB
nyp.33433078975400	3094	21	it	-PRON-	PRP
nyp.33433078975400	3094	22	settling	settle	VBG
nyp.33433078975400	3094	23	,	,	,
nyp.33433078975400	3094	24	The	the	DT
nyp.33433078975400	3094	25	length	length	NN
nyp.33433078975400	3094	26	of	of	IN
nyp.33433078975400	3094	27	time	time	NN
nyp.33433078975400	3094	28	that	that	IN
nyp.33433078975400	3094	29	a	a	DT
nyp.33433078975400	3094	30	pudding	pudding	NN
nyp.33433078975400	3094	31	requires	require	VBZ
nyp.33433078975400	3094	32	to	to	TO
nyp.33433078975400	3094	33	be	be	VB
nyp.33433078975400	3094	34	boiled	boil	VBN
nyp.33433078975400	3094	35	depends	depend	VBZ
nyp.33433078975400	3094	36	upon	upon	IN
nyp.33433078975400	3094	37	its	-PRON-	PRP$
nyp.33433078975400	3094	38	size	size	NN
nyp.33433078975400	3094	39	,	,	,
nyp.33433078975400	3094	40	and	and	CC
nyp.33433078975400	3094	41	,	,	,
nyp.33433078975400	3094	42	in	in	IN
nyp.33433078975400	3094	43	some	some	DT
nyp.33433078975400	3094	44	degree	degree	NN
nyp.33433078975400	3094	45	,	,	,
nyp.33433078975400	3094	46	upon	upon	IN
nyp.33433078975400	3094	47	the	the	DT
nyp.33433078975400	3094	48	material	material	NN
nyp.33433078975400	3094	49	of	of	IN
nyp.33433078975400	3094	50	which	which	WDT
nyp.33433078975400	3094	51	it	-PRON-	PRP
nyp.33433078975400	3094	52	is	be	VBZ
nyp.33433078975400	3094	53	made	make	VBN
nyp.33433078975400	3094	54	.	.	.
nyp.33433078975400	3095	1	The	the	DT
nyp.33433078975400	3095	2	less	less	JJR
nyp.33433078975400	3095	3	flour	flour	NN
nyp.33433078975400	3095	4	,	,	,
nyp.33433078975400	3095	5	the	the	DT
nyp.33433078975400	3095	6	shorter	short	JJR
nyp.33433078975400	3095	7	time	time	NN
nyp.33433078975400	3095	8	is	be	VBZ
nyp.33433078975400	3095	9	required	require	VBN
nyp.33433078975400	3095	10	for	for	IN
nyp.33433078975400	3095	11	boiling	boiling	NN
nyp.33433078975400	3095	12	.	.	.
nyp.33433078975400	3096	1	A	a	DT
nyp.33433078975400	3096	2	one	one	CD
nyp.33433078975400	3096	3	-	-	HYPH
nyp.33433078975400	3096	4	egg	egg	NN
nyp.33433078975400	3096	5	pudding	pudding	NN
nyp.33433078975400	3096	6	,	,	,
nyp.33433078975400	3096	7	not	not	RB
nyp.33433078975400	3096	8	exceeding	exceed	VBG
nyp.33433078975400	3096	9	three	three	CD
nyp.33433078975400	3096	10	parts	part	NNS
nyp.33433078975400	3096	11	of	of	IN
nyp.33433078975400	3096	12	half	half	PDT
nyp.33433078975400	3096	13	a	a	DT
nyp.33433078975400	3096	14	pint	pint	NN
nyp.33433078975400	3096	15	in	in	IN
nyp.33433078975400	3096	16	quantity	quantity	NN
nyp.33433078975400	3096	17	,	,	,
nyp.33433078975400	3096	18	in	in	IN
nyp.33433078975400	3096	19	a	a	DT
nyp.33433078975400	3096	20	tea	tea	NN
nyp.33433078975400	3096	21	-	-	HYPH
nyp.33433078975400	3096	22	cup	cup	NN
nyp.33433078975400	3096	23	,	,	,
nyp.33433078975400	3096	24	will	will	MD
nyp.33433078975400	3096	25	require	require	VB
nyp.33433078975400	3096	26	about	about	RB
nyp.33433078975400	3096	27	twenty	twenty	CD
nyp.33433078975400	3096	28	twenty	twenty	CD
nyp.33433078975400	3096	29	-	-	HYPH
nyp.33433078975400	3096	30	five	five	CD
nyp.33433078975400	3096	31	minutes	minute	NNS
nyp.33433078975400	3096	32	boiling	boil	VBG
nyp.33433078975400	3096	33	;	;	:
nyp.33433078975400	3096	34	or	or	CC
nyp.33433078975400	3096	35	with	with	IN
nyp.33433078975400	3096	36	three	three	CD
nyp.33433078975400	3096	37	eggs	egg	NNS
nyp.33433078975400	3096	38	about	about	IN
nyp.33433078975400	3096	39	half	half	PDT
nyp.33433078975400	3096	40	an	an	DT
nyp.33433078975400	3096	41	hour	hour	NN
nyp.33433078975400	3096	42	;	;	:
nyp.33433078975400	3096	43	and	and	CC
nyp.33433078975400	3096	44	so	so	RB
nyp.33433078975400	3096	45	on	on	RB
nyp.33433078975400	3096	46	in	in	IN
nyp.33433078975400	3096	47	proportion	proportion	NN
nyp.33433078975400	3096	48	.	.	.
nyp.33433078975400	3097	1	But	but	CC
nyp.33433078975400	3097	2	the	the	DT
nyp.33433078975400	3097	3	best	good	JJS
nyp.33433078975400	3097	4	way	way	NN
nyp.33433078975400	3097	5	of	of	IN
nyp.33433078975400	3097	6	ascertaining	ascertain	VBG
nyp.33433078975400	3097	7	when	when	WRB
nyp.33433078975400	3097	8	a	a	DT
nyp.33433078975400	3097	9	pudding	pudding	NN
nyp.33433078975400	3097	10	is	be	VBZ
nyp.33433078975400	3097	11	done	do	VBN
nyp.33433078975400	3097	12	,	,	,
nyp.33433078975400	3097	13	is	be	VBZ
nyp.33433078975400	3097	14	to	to	TO
nyp.33433078975400	3097	15	run	run	VB
nyp.33433078975400	3097	16	your	-PRON-	PRP$
nyp.33433078975400	3097	17	fork	fork	NN
nyp.33433078975400	3097	18	into	into	IN
nyp.33433078975400	3097	19	the	the	DT
nyp.33433078975400	3097	20	middle	middle	NN
nyp.33433078975400	3097	21	of	of	IN
nyp.33433078975400	3097	22	it	-PRON-	PRP
nyp.33433078975400	3097	23	,	,	,
nyp.33433078975400	3097	24	and	and	CC
nyp.33433078975400	3097	25	if	if	IN
nyp.33433078975400	3097	26	the	the	DT
nyp.33433078975400	3097	27	fork	fork	NN
nyp.33433078975400	3097	28	comes	come	VBZ
nyp.33433078975400	3097	29	out	out	RP
nyp.33433078975400	3097	30	clear	clear	JJ
nyp.33433078975400	3097	31	,	,	,
nyp.33433078975400	3097	32	the	the	DT
nyp.33433078975400	3097	33	pudding	pudding	NN
nyp.33433078975400	3097	34	is	be	VBZ
nyp.33433078975400	3097	35	done	do	VBN
nyp.33433078975400	3097	36	.	.	.
nyp.33433078975400	3098	1	551	551	CD
nyp.33433078975400	3098	2	.	.	.
nyp.33433078975400	3099	1	To	to	TO
nyp.33433078975400	3099	2	make	make	VB
nyp.33433078975400	3099	3	Pudding	Pudding	NNP
nyp.33433078975400	3099	4	Paste	Paste	NNP
nyp.33433078975400	3099	5	.	.	.
nyp.33433078975400	3100	1	--Beat	--beat	NN
nyp.33433078975400	3100	2	one	one	CD
nyp.33433078975400	3100	3	egg	egg	NN
nyp.33433078975400	3100	4	,	,	,
nyp.33433078975400	3100	5	mix	mix	VB
nyp.33433078975400	3100	6	it	-PRON-	PRP
nyp.33433078975400	3100	7	with	with	IN
nyp.33433078975400	3100	8	half	half	PDT
nyp.33433078975400	3100	9	a	a	DT
nyp.33433078975400	3100	10	the	the	DT
nyp.33433078975400	3100	11	water	water	NN
nyp.33433078975400	3100	12	boils	boil	VBZ
nyp.33433078975400	3100	13	PUDDINGS	pudding	NNS
nyp.33433078975400	3100	14	,	,	,
nyp.33433078975400	3100	15	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3100	16	,	,	,
nyp.33433078975400	3100	17	&	&	CC
nyp.33433078975400	3100	18	c.	c.	NNP
nyp.33433078975400	3100	19	pound	pound	NNP
nyp.33433078975400	3100	20	of	of	IN
nyp.33433078975400	3100	21	suet	suet	NN
nyp.33433078975400	3100	22	,	,	,
nyp.33433078975400	3100	23	well	well	RB
nyp.33433078975400	3100	24	chopped	chop	VBN
nyp.33433078975400	3100	25	,	,	,
nyp.33433078975400	3100	26	add	add	VB
nyp.33433078975400	3100	27	one	one	CD
nyp.33433078975400	3100	28	pound	pound	NN
nyp.33433078975400	3100	29	of	of	IN
nyp.33433078975400	3100	30	flour	flour	NN
nyp.33433078975400	3100	31	;	;	:
nyp.33433078975400	3100	32	well	well	UH
nyp.33433078975400	3100	33	mix	mix	NN
nyp.33433078975400	3100	34	,	,	,
nyp.33433078975400	3100	35	then	then	RB
nyp.33433078975400	3100	36	add	add	VB
nyp.33433078975400	3100	37	as	as	RB
nyp.33433078975400	3100	38	much	much	JJ
nyp.33433078975400	3100	39	cold	cold	JJ
nyp.33433078975400	3100	40	water	water	NN
nyp.33433078975400	3100	41	as	as	IN
nyp.33433078975400	3100	42	is	be	VBZ
nyp.33433078975400	3100	43	requisite	requisite	JJ
nyp.33433078975400	3100	44	to	to	TO
nyp.33433078975400	3100	45	bring	bring	VB
nyp.33433078975400	3100	46	it	-PRON-	PRP
nyp.33433078975400	3100	47	to	to	IN
nyp.33433078975400	3100	48	a	a	DT
nyp.33433078975400	3100	49	stiff	stiff	JJ
nyp.33433078975400	3100	50	paste	paste	NN
nyp.33433078975400	3100	51	;	;	:
nyp.33433078975400	3100	52	flour	flour	VB
nyp.33433078975400	3100	53	the	the	DT
nyp.33433078975400	3100	54	pje	pje	NNP
nyp.33433078975400	3100	55	-	-	HYPH
nyp.33433078975400	3100	56	board	board	NN
nyp.33433078975400	3100	57	and	and	CC
nyp.33433078975400	3100	58	rolling	rolling	NN
nyp.33433078975400	3100	59	-	-	HYPH
nyp.33433078975400	3100	60	pin	pin	NN
nyp.33433078975400	3100	61	,	,	,
nyp.33433078975400	3100	62	and	and	CC
nyp.33433078975400	3100	63	beat	beat	VBD
nyp.33433078975400	3100	64	the	the	DT
nyp.33433078975400	3100	65	paste	paste	NN
nyp.33433078975400	3100	66	till	till	IN
nyp.33433078975400	3100	67	it	-PRON-	PRP
nyp.33433078975400	3100	68	puffs	puff	VBZ
nyp.33433078975400	3100	69	up	up	RP
nyp.33433078975400	3100	70	;	;	:
nyp.33433078975400	3100	71	roll	roll	VB
nyp.33433078975400	3100	72	it	-PRON-	PRP
nyp.33433078975400	3100	73	out	out	RP
nyp.33433078975400	3100	74	to	to	IN
nyp.33433078975400	3100	75	the	the	DT
nyp.33433078975400	3100	76	size	size	NN
nyp.33433078975400	3100	77	desired	desire	VBN
nyp.33433078975400	3100	78	,	,	,
nyp.33433078975400	3100	79	and	and	CC
nyp.33433078975400	3100	80	put	put	VBN
nyp.33433078975400	3100	81	in	in	IN
nyp.33433078975400	3100	82	the	the	DT
nyp.33433078975400	3100	83	fruit	fruit	NN
nyp.33433078975400	3100	84	.	.	.
nyp.33433078975400	3101	1	'	'	``
nyp.33433078975400	3101	2	If	if	IN
nyp.33433078975400	3101	3	boiled	boil	VBN
nyp.33433078975400	3101	4	in	in	IN
nyp.33433078975400	3101	5	a	a	DT
nyp.33433078975400	3101	6	basin	basin	NN
nyp.33433078975400	3101	7	,	,	,
nyp.33433078975400	3101	8	it	-PRON-	PRP
nyp.33433078975400	3101	9	should	should	MD
nyp.33433078975400	3101	10	be	be	VB
nyp.33433078975400	3101	11	welt	welt	NN
nyp.33433078975400	3101	12	buttered	butter	VBN
nyp.33433078975400	3101	13	,	,	,
nyp.33433078975400	3101	14	and	and	CC
nyp.33433078975400	3101	15	the	the	DT
nyp.33433078975400	3101	16	cloth	cloth	NN
nyp.33433078975400	3101	17	well	well	RB
nyp.33433078975400	3101	18	floured	flour	VBN
nyp.33433078975400	3101	19	before	before	IN
nyp.33433078975400	3101	20	tying	tie	VBG
nyp.33433078975400	3101	21	it	-PRON-	PRP
nyp.33433078975400	3101	22	over	over	RP
nyp.33433078975400	3101	23	.	.	.
nyp.33433078975400	3102	1	This	this	DT
nyp.33433078975400	3102	2	paste	paste	NN
nyp.33433078975400	3102	3	is	be	VBZ
nyp.33433078975400	3102	4	used	use	VBN
nyp.33433078975400	3102	5	for	for	IN
nyp.33433078975400	3102	6	all	all	DT
nyp.33433078975400	3102	7	kind	kind	NN
nyp.33433078975400	3102	8	of	of	IN
nyp.33433078975400	3102	9	fresh	fresh	JJ
nyp.33433078975400	3102	10	fruit	fruit	NN
nyp.33433078975400	3102	11	.	.	.
nyp.33433078975400	3103	1	A	a	DT
nyp.33433078975400	3103	2	very	very	RB
nyp.33433078975400	3103	3	smali	smali	NN
nyp.33433078975400	3103	4	quantity	quantity	NN
nyp.33433078975400	3103	5	of	of	IN
nyp.33433078975400	3103	6	sugar	sugar	NN
nyp.33433078975400	3103	7	should	should	MD
nyp.33433078975400	3103	8	be	be	VB
nyp.33433078975400	3103	9	put	put	VBN
nyp.33433078975400	3103	10	in	in	RP
nyp.33433078975400	3103	11	with	with	IN
nyp.33433078975400	3103	12	the	the	DT
nyp.33433078975400	3103	13	fruit	fruit	NN
nyp.33433078975400	3103	14	to	to	TO
nyp.33433078975400	3103	15	draw	draw	VB
nyp.33433078975400	3103	16	the	the	DT
nyp.33433078975400	3103	17	juice	juice	NN
nyp.33433078975400	3103	18	,	,	,
nyp.33433078975400	3103	19	but	but	CC
nyp.33433078975400	3103	20	not	not	RB
nyp.33433078975400	3103	21	much	much	JJ
nyp.33433078975400	3103	22	,	,	,
nyp.33433078975400	3103	23	or	or	CC
nyp.33433078975400	3103	24	it	-PRON-	PRP
nyp.33433078975400	3103	25	will	will	MD
nyp.33433078975400	3103	26	become	become	VB
nyp.33433078975400	3103	27	so	so	RB
nyp.33433078975400	3103	28	juicy	juicy	JJ
nyp.33433078975400	3103	29	as	as	IN
nyp.33433078975400	3103	30	to	to	TO
nyp.33433078975400	3103	31	burst	burst	VB
nyp.33433078975400	3103	32	the	the	DT
nyp.33433078975400	3103	33	crust	crust	NN
nyp.33433078975400	3103	34	.	.	.
nyp.33433078975400	3104	1	A	a	DT
nyp.33433078975400	3104	2	fruit	fruit	NN
nyp.33433078975400	3104	3	pudding	pudding	NN
nyp.33433078975400	3104	4	is	be	VBZ
nyp.33433078975400	3104	5	lighter	light	JJR
nyp.33433078975400	3104	6	boiled	boil	VBN
nyp.33433078975400	3104	7	in	in	IN
nyp.33433078975400	3104	8	a	a	DT
nyp.33433078975400	3104	9	cloth	cloth	NN
nyp.33433078975400	3104	10	,	,	,
nyp.33433078975400	3104	11	but	but	CC
nyp.33433078975400	3104	12	it	-PRON-	PRP
nyp.33433078975400	3104	13	should	should	MD
nyp.33433078975400	3104	14	be	be	VB
nyp.33433078975400	3104	15	well	well	RB
nyp.33433078975400	3104	16	secured	secure	VBN
nyp.33433078975400	3104	17	to	to	TO
nyp.33433078975400	3104	18	prevent	prevent	VB
nyp.33433078975400	3104	19	the	the	DT
nyp.33433078975400	3104	20	juice	juice	NN
nyp.33433078975400	3104	21	from	from	IN
nyp.33433078975400	3104	22	escaping	escape	VBG
nyp.33433078975400	3104	23	.	.	.
nyp.33433078975400	3105	1	An	an	DT
nyp.33433078975400	3105	2	hour	hour	NN
nyp.33433078975400	3105	3	and	and	CC
nyp.33433078975400	3105	4	a	a	DT
nyp.33433078975400	3105	5	half	half	NN
nyp.33433078975400	3105	6	will	will	MD
nyp.33433078975400	3105	7	boil	boil	VB
nyp.33433078975400	3105	8	a	a	DT
nyp.33433078975400	3105	9	pudding	pudding	NN
nyp.33433078975400	3105	10	of	of	IN
nyp.33433078975400	3105	11	this	this	DT
nyp.33433078975400	3105	12	size	size	NN
nyp.33433078975400	3105	13	,	,	,
nyp.33433078975400	3105	14	if	if	IN
nyp.33433078975400	3105	15	boiled	boil	VBN
nyp.33433078975400	3105	16	in	in	IN
nyp.33433078975400	3105	17	a	a	DT
nyp.33433078975400	3105	18	cloth	cloth	NN
nyp.33433078975400	3105	19	;	;	:
nyp.33433078975400	3105	20	if	if	IN
nyp.33433078975400	3105	21	in	in	IN
nyp.33433078975400	3105	22	a	a	DT
nyp.33433078975400	3105	23	basin	basin	NN
nyp.33433078975400	3105	24	,	,	,
nyp.33433078975400	3105	25	allow	allow	VB
nyp.33433078975400	3105	26	another	another	DT
nyp.33433078975400	3105	27	quarter	quarter	NN
nyp.33433078975400	3105	28	of	of	IN
nyp.33433078975400	3105	29	an	an	DT
nyp.33433078975400	3105	30	hour	hour	NN
nyp.33433078975400	3105	31	or	or	CC
nyp.33433078975400	3105	32	twenty	twenty	CD
nyp.33433078975400	3105	33	minutes	minute	NNS
nyp.33433078975400	3105	34	.	.	.
nyp.33433078975400	3106	1	The	the	DT
nyp.33433078975400	3106	2	same	same	JJ
nyp.33433078975400	3106	3	paste	paste	NN
nyp.33433078975400	3106	4	will	will	MD
nyp.33433078975400	3106	5	do	do	VB
nyp.33433078975400	3106	6	for	for	IN
nyp.33433078975400	3106	7	a	a	DT
nyp.33433078975400	3106	8	rolt	rolt	NN
nyp.33433078975400	3106	9	pudding	pudding	NN
nyp.33433078975400	3106	10	and	and	CC
nyp.33433078975400	3106	11	meat	meat	NN
nyp.33433078975400	3106	12	puddings	pudding	NNS
nyp.33433078975400	3106	13	.	.	.
nyp.33433078975400	3107	1	552	552	CD
nyp.33433078975400	3107	2	.	.	.
nyp.33433078975400	3108	1	Plum	Plum	NNP
nyp.33433078975400	3108	2	Pudding:--To	pudding:--to	NN
nyp.33433078975400	3108	3	make	make	VBP
nyp.33433078975400	3108	4	a	a	DT
nyp.33433078975400	3108	5	rich	rich	JJ
nyp.33433078975400	3108	6	plum	plum	NN
nyp.33433078975400	3108	7	pudding	pudding	NN
nyp.33433078975400	3108	8	take	take	VBP
nyp.33433078975400	3108	9	a	a	DT
nyp.33433078975400	3108	10	pound	pound	NN
nyp.33433078975400	3108	11	of	of	IN
nyp.33433078975400	3108	12	marrow	marrow	NN
nyp.33433078975400	3108	13	,	,	,
nyp.33433078975400	3108	14	or	or	CC
nyp.33433078975400	3108	15	suet	suet	NN
nyp.33433078975400	3108	16	,	,	,
nyp.33433078975400	3108	17	well	well	RB
nyp.33433078975400	3108	18	chopped	chop	VBN
nyp.33433078975400	3108	19	,	,	,
nyp.33433078975400	3108	20	a	a	DT
nyp.33433078975400	3108	21	pound	pound	NN
nyp.33433078975400	3108	22	of	of	IN
nyp.33433078975400	3108	23	fine	fine	JJ
nyp.33433078975400	3108	24	flour	flour	NN
nyp.33433078975400	3108	25	dried	dry	VBN
nyp.33433078975400	3108	26	,	,	,
nyp.33433078975400	3108	27	eight	eight	CD
nyp.33433078975400	3108	28	or	or	CC
nyp.33433078975400	3108	29	ten	ten	CD
nyp.33433078975400	3108	30	eggs	egg	NNS
nyp.33433078975400	3108	31	beaten	beat	VBN
nyp.33433078975400	3108	32	well	well	RB
nyp.33433078975400	3108	33	;	;	:
nyp.33433078975400	3108	34	half	half	PDT
nyp.33433078975400	3108	35	a	a	DT
nyp.33433078975400	3108	36	nutmeg	nutmeg	NN
nyp.33433078975400	3108	37	grated	grate	VBN
nyp.33433078975400	3108	38	;	;	:
nyp.33433078975400	3108	39	as	as	RB
nyp.33433078975400	3108	40	much	much	JJ
nyp.33433078975400	3108	41	mace	mace	NN
nyp.33433078975400	3108	42	,	,	,
nyp.33433078975400	3108	43	cinnamon	cinnamon	NN
nyp.33433078975400	3108	44	,	,	,
nyp.33433078975400	3108	45	and	and	CC
nyp.33433078975400	3108	46	ginger	ginger	NN
nyp.33433078975400	3108	47	,	,	,
nyp.33433078975400	3108	48	all	all	DT
nyp.33433078975400	3108	49	'	'	``
nyp.33433078975400	3108	50	powdered	powder	VBN
nyp.33433078975400	3108	51	very	very	RB
nyp.33433078975400	3108	52	fine	fine	RB
nyp.33433078975400	3108	53	;	;	:
nyp.33433078975400	3108	54	a	a	DT
nyp.33433078975400	3108	55	pinch	pinch	NN
nyp.33433078975400	3108	56	of	of	IN
nyp.33433078975400	3108	57	salt	salt	NN
nyp.33433078975400	3108	58	;	;	:
nyp.33433078975400	3108	59	mix	mix	VB
nyp.33433078975400	3108	60	these	these	DT
nyp.33433078975400	3108	61	well	well	RB
nyp.33433078975400	3108	62	together	together	RB
nyp.33433078975400	3108	63	,	,	,
nyp.33433078975400	3108	64	and	and	CC
nyp.33433078975400	3108	65	beat	beat	VBD
nyp.33433078975400	3108	66	up	up	RP
nyp.33433078975400	3108	67	into	into	IN
nyp.33433078975400	3108	68	a	a	DT
nyp.33433078975400	3108	69	batter	batter	NN
nyp.33433078975400	3108	70	;	;	:
nyp.33433078975400	3108	71	then	then	RB
nyp.33433078975400	3108	72	add	add	VB
nyp.33433078975400	3108	73	one	one	CD
nyp.33433078975400	3108	74	pound	pound	NN
nyp.33433078975400	3108	75	of	of	IN
nyp.33433078975400	3108	76	currants	currant	NNS
nyp.33433078975400	3108	77	,	,	,
nyp.33433078975400	3108	78	one	one	CD
nyp.33433078975400	3108	79	pound	pound	NN
nyp.33433078975400	3108	80	of	of	IN
nyp.33433078975400	3108	81	raisins	raisin	NNS
nyp.33433078975400	3108	82	,	,	,
nyp.33433078975400	3108	83	stoned	stone	VBN
nyp.33433078975400	3108	84	and	and	CC
nyp.33433078975400	3108	85	chopped	chop	VBN
nyp.33433078975400	3108	86	a	a	DT
nyp.33433078975400	3108	87	little	little	JJ
nyp.33433078975400	3108	88	;	;	:
nyp.33433078975400	3108	89	the	the	DT
nyp.33433078975400	3108	90	currants	currant	NNS
nyp.33433078975400	3108	91	should	should	MD
nyp.33433078975400	3108	92	be	be	VB
nyp.33433078975400	3108	93	rubbed	rub	VBN
nyp.33433078975400	3108	94	in	in	IN
nyp.33433078975400	3108	95	a	a	DT
nyp.33433078975400	3108	96	cloth	cloth	NN
nyp.33433078975400	3108	97	,	,	,
nyp.33433078975400	3108	98	and	and	CC
nyp.33433078975400	3108	99	well	well	RB
nyp.33433078975400	3108	100	picked	pick	VBN
nyp.33433078975400	3108	101	,	,	,
nyp.33433078975400	3108	102	or	or	CC
nyp.33433078975400	3108	103	well	well	RB
nyp.33433078975400	3108	104	wash	wash	VB
nyp.33433078975400	3108	105	and	and	CC
nyp.33433078975400	3108	106	dry	dry	VB
nyp.33433078975400	3108	107	them	-PRON-	PRP
nyp.33433078975400	3108	108	;	;	:
nyp.33433078975400	3108	109	two	two	CD
nyp.33433078975400	3108	110	ounces	ounce	NNS
nyp.33433078975400	3108	111	of	of	IN
nyp.33433078975400	3108	112	candied	candy	VBN
nyp.33433078975400	3108	113	citron	citron	NN
nyp.33433078975400	3108	114	peel	peel	NN
nyp.33433078975400	3108	115	,	,	,
nyp.33433078975400	3108	116	or	or	CC
nyp.33433078975400	3108	117	part	part	NN
nyp.33433078975400	3108	118	lemon	lemon	NN
nyp.33433078975400	3108	119	,	,	,
nyp.33433078975400	3108	120	and	and	CC
nyp.33433078975400	3108	121	orange	orange	NN
nyp.33433078975400	3108	122	,	,	,
nyp.33433078975400	3108	123	cut	cut	VBN
nyp.33433078975400	3108	124	small	small	JJ
nyp.33433078975400	3108	125	;	;	:
nyp.33433078975400	3108	126	and	and	CC
nyp.33433078975400	3108	127	two	two	CD
nyp.33433078975400	3108	128	ounces	ounce	NNS
nyp.33433078975400	3108	129	of	of	IN
nyp.33433078975400	3108	130	sweet	sweet	JJ
nyp.33433078975400	3108	131	almonds	almond	NNS
nyp.33433078975400	3108	132	,	,	,
nyp.33433078975400	3108	133	blanched	blanch	VBN
nyp.33433078975400	3108	134	and	and	CC
nyp.33433078975400	3108	135	cut	cut	VBN
nyp.33433078975400	3108	136	up	up	RP
nyp.33433078975400	3108	137	in	in	IN
nyp.33433078975400	3108	138	bits	bit	NNS
nyp.33433078975400	3108	139	;	;	:
nyp.33433078975400	3108	140	two	two	CD
nyp.33433078975400	3108	141	ounces	ounce	NNS
nyp.33433078975400	3108	142	of	of	IN
nyp.33433078975400	3108	143	loaf	loaf	NN
nyp.33433078975400	3108	144	-	-	HYPH
nyp.33433078975400	3108	145	sugar	sugar	NN
nyp.33433078975400	3108	146	grated	grated	NN
nyp.33433078975400	3108	147	;	;	:
nyp.33433078975400	3108	148	then	then	RB
nyp.33433078975400	3108	149	add	add	VB
nyp.33433078975400	3108	150	these	these	DT
nyp.33433078975400	3108	151	to	to	IN
nyp.33433078975400	3108	152	the	the	DT
nyp.33433078975400	3108	153	batter	batter	NN
nyp.33433078975400	3108	154	,	,	,
nyp.33433078975400	3108	155	and	and	CC
nyp.33433078975400	3108	156	put	put	VBN
nyp.33433078975400	3108	157	in	in	RP
nyp.33433078975400	3108	158	a	a	DT
nyp.33433078975400	3108	159	wine-	wine-	JJ
nyp.33433078975400	3108	160	glass	glass	NN
nyp.33433078975400	3108	161	of	of	IN
nyp.33433078975400	3108	162	brandy	brandy	NN
nyp.33433078975400	3108	163	;	;	:
nyp.33433078975400	3108	164	well	well	UH
nyp.33433078975400	3108	165	mix	mix	VB
nyp.33433078975400	3108	166	them	-PRON-	PRP
nyp.33433078975400	3108	167	together	together	RB
nyp.33433078975400	3108	168	.	.	.
nyp.33433078975400	3109	1	It	-PRON-	PRP
nyp.33433078975400	3109	2	may	may	MD
nyp.33433078975400	3109	3	be	be	VB
nyp.33433078975400	3109	4	boiled	boil	VBN
nyp.33433078975400	3109	5	in	in	IN
nyp.33433078975400	3109	6	a	a	DT
nyp.33433078975400	3109	7	but-	but-	NN
nyp.33433078975400	3109	8	tered	tered	NNP
nyp.33433078975400	3109	9	basin	basin	NN
nyp.33433078975400	3109	10	or	or	CC
nyp.33433078975400	3109	11	would	would	MD
nyp.33433078975400	3109	12	;	;	:
nyp.33433078975400	3109	13	if	if	IN
nyp.33433078975400	3109	14	the	the	DT
nyp.33433078975400	3109	15	batter	batter	NN
nyp.33433078975400	3109	16	should	should	MD
nyp.33433078975400	3109	17	be	be	VB
nyp.33433078975400	3109	18	too	too	RB
nyp.33433078975400	3109	19	stiff	stiff	JJ
nyp.33433078975400	3109	20	,	,	,
nyp.33433078975400	3109	21	put	put	VB
nyp.33433078975400	3109	22	a	a	DT
nyp.33433078975400	3109	23	glass	glass	NN
nyp.33433078975400	3109	24	of	of	IN
nyp.33433078975400	3109	25	white	white	JJ
nyp.33433078975400	3109	26	wine	wine	NN
nyp.33433078975400	3109	27	in	in	IN
nyp.33433078975400	3109	28	it	-PRON-	PRP
nyp.33433078975400	3109	29	.	.	.
nyp.33433078975400	3110	1	It	-PRON-	PRP
nyp.33433078975400	3110	2	will	will	MD
nyp.33433078975400	3110	3	take	take	VB
nyp.33433078975400	3110	4	tour	tour	NN
nyp.33433078975400	3110	5	or	or	CC
nyp.33433078975400	3110	6	five	five	CD
nyp.33433078975400	3110	7	hours	hour	NNS
nyp.33433078975400	3110	8	boiling	boil	VBG
nyp.33433078975400	3110	9	.	.	.
nyp.33433078975400	3111	1	Strew	strew	VB
nyp.33433078975400	3111	2	over	over	IN
nyp.33433078975400	3111	3	it	-PRON-	PRP
nyp.33433078975400	3111	4	powdered	powder	VBN
nyp.33433078975400	3111	5	loaf	loaf	NN
nyp.33433078975400	3111	6	-	-	HYPH
nyp.33433078975400	3111	7	sugar	sugar	NN
nyp.33433078975400	3111	8	;	;	:
nyp.33433078975400	3111	9	garnish	garnish	VB
nyp.33433078975400	3111	10	with	with	IN
nyp.33433078975400	3111	11	sliced	slice	VBN
nyp.33433078975400	3111	12	lemon	lemon	NN
nyp.33433078975400	3111	13	.	.	.
nyp.33433078975400	3112	1	Sauce	Sauce	NNP
nyp.33433078975400	3112	2	,	,	,
nyp.33433078975400	3112	3	contain	contain	VBP
nyp.33433078975400	3112	4	ing	e	VBG
nyp.33433078975400	3112	5	half	half	PDT
nyp.33433078975400	3112	6	a	a	DT
nyp.33433078975400	3112	7	glass	glass	NN
nyp.33433078975400	3112	8	of	of	IN
nyp.33433078975400	3112	9	best	good	JJS
nyp.33433078975400	3112	10	brandy	brandy	NN
nyp.33433078975400	3112	11	,	,	,
nyp.33433078975400	3112	12	a	a	DT
nyp.33433078975400	3112	13	glass	glass	NN
nyp.33433078975400	3112	14	of	of	IN
nyp.33433078975400	3112	15	white	white	JJ
nyp.33433078975400	3112	16	wine	wine	NN
nyp.33433078975400	3112	17	,	,	,
nyp.33433078975400	3112	18	a	a	DT
nyp.33433078975400	3112	19	little	little	JJ
nyp.33433078975400	3112	20	rind	rind	NN
nyp.33433078975400	3112	21	of	of	IN
nyp.33433078975400	3112	22	lemon	lemon	NN
nyp.33433078975400	3112	23	grated	grate	VBN
nyp.33433078975400	3112	24	,	,	,
nyp.33433078975400	3112	25	and	and	CC
nyp.33433078975400	3112	26	a	a	DT
nyp.33433078975400	3112	27	little	little	JJ
nyp.33433078975400	3112	28	powdered	powdered	JJ
nyp.33433078975400	3112	29	cinnamon	cinnamon	NN
nyp.33433078975400	3112	30	,	,	,
nyp.33433078975400	3112	31	half	half	PDT
nyp.33433078975400	3112	32	an	an	DT
nyp.33433078975400	3112	33	ounce	ounce	NN
nyp.33433078975400	3112	34	of	of	IN
nyp.33433078975400	3112	35	grated	grate	VBN
nyp.33433078975400	3112	36	loaf	loaf	NN
nyp.33433078975400	3112	37	-	-	HYPH
nyp.33433078975400	3112	38	sugar	sugar	NN
nyp.33433078975400	3112	39	,	,	,
nyp.33433078975400	3112	40	mixed	mix	VBN
nyp.33433078975400	3112	41	with	with	IN
nyp.33433078975400	3112	42	an	an	DT
nyp.33433078975400	3112	43	equal	equal	JJ
nyp.33433078975400	3112	44	quantity	quantity	NN
nyp.33433078975400	3112	45	of	of	IN
nyp.33433078975400	3112	46	very	very	RB
nyp.33433078975400	3112	47	thick	thick	JJ
nyp.33433078975400	3112	48	melted	melt	VBN
nyp.33433078975400	3112	49	butter	butter	NN
nyp.33433078975400	3112	50	.	.	.
nyp.33433078975400	3113	1	It	-PRON-	PRP
nyp.33433078975400	3113	2	is	be	VBZ
nyp.33433078975400	3113	3	a	a	DT
nyp.33433078975400	3113	4	good	good	JJ
nyp.33433078975400	3113	5	plan	plan	NN
nyp.33433078975400	3113	6	to	to	TO
nyp.33433078975400	3113	7	make	make	VB
nyp.33433078975400	3113	8	and	and	CC
nyp.33433078975400	3113	9	keep	keep	VB
nyp.33433078975400	3113	10	by	by	IN
nyp.33433078975400	3113	11	you	-PRON-	PRP
nyp.33433078975400	3113	12	a	a	DT
nyp.33433078975400	3113	13	little	little	JJ
nyp.33433078975400	3113	14	of	of	IN
nyp.33433078975400	3113	15	this	this	DT
nyp.33433078975400	3113	16	sauce	sauce	NN
nyp.33433078975400	3113	17	,	,	,
nyp.33433078975400	3113	18	and	and	CC
nyp.33433078975400	3113	19	then	then	RB
nyp.33433078975400	3113	20	it	-PRON-	PRP
nyp.33433078975400	3113	21	is	be	VBZ
nyp.33433078975400	3113	22	ready	ready	JJ
nyp.33433078975400	3113	23	at	at	IN
nyp.33433078975400	3113	24	any	any	DT
nyp.33433078975400	3113	25	time	time	NN
nyp.33433078975400	3113	26	.	.	.
nyp.33433078975400	3114	1	In	in	IN
nyp.33433078975400	3114	2	a	a	DT
nyp.33433078975400	3114	3	bottle	bottle	NN
nyp.33433078975400	3114	4	containing	contain	VBG
nyp.33433078975400	3114	5	a	a	DT
nyp.33433078975400	3114	6	pint	pint	NN
nyp.33433078975400	3114	7	of	of	IN
nyp.33433078975400	3114	8	sherry	sherry	NN
nyp.33433078975400	3114	9	,	,	,
nyp.33433078975400	3114	10	and	and	CC
nyp.33433078975400	3114	11	half	half	PDT
nyp.33433078975400	3114	12	a	a	DT
nyp.33433078975400	3114	13	pint	pint	NN
nyp.33433078975400	3114	14	of	of	IN
nyp.33433078975400	3114	15	best	good	JJS
nyp.33433078975400	3114	16	brandy	brandy	NN
nyp.33433078975400	3114	17	,	,	,
nyp.33433078975400	3114	18	add	add	VB
nyp.33433078975400	3114	19	two	two	CD
nyp.33433078975400	3114	20	ounces	ounce	NNS
nyp.33433078975400	3114	21	of	of	IN
nyp.33433078975400	3114	22	loaf	loaf	NN
nyp.33433078975400	3114	23	-	-	HYPH
nyp.33433078975400	3114	24	sugar	sugar	NN
nyp.33433078975400	3114	25	,	,	,
nyp.33433078975400	3114	26	a	a	DT
nyp.33433078975400	3114	27	quarter	quarter	NN
nyp.33433078975400	3114	28	of	of	IN
nyp.33433078975400	3114	29	an	an	DT
nyp.33433078975400	3114	30	ounce	ounce	NN
nyp.33433078975400	3114	31	of	of	IN
nyp.33433078975400	3114	32	mace	mace	NN
nyp.33433078975400	3114	33	,	,	,
nyp.33433078975400	3114	34	half	half	PDT
nyp.33433078975400	3114	35	an	an	DT
nyp.33433078975400	3114	36	ounce	ounce	NN
nyp.33433078975400	3114	37	of	of	IN
nyp.33433078975400	3114	38	shaved	shave	VBN
nyp.33433078975400	3114	39	lemon	lemon	NN
nyp.33433078975400	3114	40	rind	rind	NN
nyp.33433078975400	3114	41	,	,	,
nyp.33433078975400	3114	42	with	with	IN
nyp.33433078975400	3114	43	kernels	kernel	NNS
nyp.33433078975400	3114	44	of	of	IN
nyp.33433078975400	3114	45	apricots	apricot	NNS
nyp.33433078975400	3114	46	,	,	,
nyp.33433078975400	3114	47	peaches	peach	NNS
nyp.33433078975400	3114	48	,	,	,
nyp.33433078975400	3114	49	and	and	CC
nyp.33433078975400	3114	50	nectarines	nectarine	NNS
nyp.33433078975400	3114	51	,	,	,
nyp.33433078975400	3114	52	and	and	CC
nyp.33433078975400	3114	53	steep	steep	JJ
nyp.33433078975400	3114	54	in	in	IN
nyp.33433078975400	3114	55	a	a	DT
nyp.33433078975400	3114	56	little	little	JJ
nyp.33433078975400	3114	57	white	white	JJ
nyp.33433078975400	3114	58	wine	wine	NN
nyp.33433078975400	3114	59	;	;	:
nyp.33433078975400	3114	60	when	when	WRB
nyp.33433078975400	3114	61	steeped	steep	VBN
nyp.33433078975400	3114	62	,	,	,
nyp.33433078975400	3114	63	pour	pour	VB
nyp.33433078975400	3114	64	it	-PRON-	PRP
nyp.33433078975400	3114	65	off	off	RP
nyp.33433078975400	3114	66	clear	clear	JJ
nyp.33433078975400	3114	67	,	,	,
nyp.33433078975400	3114	68	and	and	CC
nyp.33433078975400	3114	69	put	put	VBD
nyp.33433078975400	3114	70	to	to	IN
nyp.33433078975400	3114	71	the	the	DT
nyp.33433078975400	3114	72	wine	wine	NN
nyp.33433078975400	3114	73	and	and	CC
nyp.33433078975400	3114	74	brandy	brandy	NN
nyp.33433078975400	3114	75	;	;	:
nyp.33433078975400	3114	76	and	and	CC
nyp.33433078975400	3114	77	add	add	VB
nyp.33433078975400	3114	78	half	half	PDT
nyp.33433078975400	3114	79	a	a	DT
nyp.33433078975400	3114	80	quarter	quarter	NN
nyp.33433078975400	3114	81	of	of	IN
nyp.33433078975400	3114	82	a	a	DT
nyp.33433078975400	3114	83	pint	pint	NN
nyp.33433078975400	3114	84	of	of	IN
nyp.33433078975400	3114	85	capillaire	capillaire	NN
nyp.33433078975400	3114	86	.	.	.
nyp.33433078975400	3115	1	Two	two	CD
nyp.33433078975400	3115	2	table	table	NN
nyp.33433078975400	3115	3	-	-	HYPH
nyp.33433078975400	3115	4	spoonfuls	spoonfuls	NN
nyp.33433078975400	3115	5	of	of	IN
nyp.33433078975400	3115	6	this	this	DT
nyp.33433078975400	3115	7	sauce	sauce	NN
nyp.33433078975400	3115	8	will	will	MD
nyp.33433078975400	3115	9	flavour	flavour	VB
nyp.33433078975400	3115	10	a	a	DT
nyp.33433078975400	3115	11	boat	boat	NN
nyp.33433078975400	3115	12	-	-	HYPH
nyp.33433078975400	3115	13	full	full	JJ
nyp.33433078975400	3115	14	of	of	IN
nyp.33433078975400	3115	15	thick	thick	JJ
nyp.33433078975400	3115	16	melted	melt	VBN
nyp.33433078975400	3115	17	butter	butter	NN
nyp.33433078975400	3115	18	.	.	.
nyp.33433078975400	3116	1	553	553	CD
nyp.33433078975400	3116	2	.	.	.
nyp.33433078975400	3117	1	A	a	DT
nyp.33433078975400	3117	2	plain	plain	JJ
nyp.33433078975400	3117	3	family	family	NN
nyp.33433078975400	3117	4	Plum	plum	NN
nyp.33433078975400	3117	5	Pudding.-Beat	Pudding.-Beat	NNP
nyp.33433078975400	3117	6	up	up	RB
nyp.33433078975400	3117	7	three	three	CD
nyp.33433078975400	3117	8	eggs	egg	NNS
nyp.33433078975400	3117	9	,	,	,
nyp.33433078975400	3117	10	six	six	CD
nyp.33433078975400	3117	11	ounces	ounce	NNS
nyp.33433078975400	3117	12	of	of	IN
nyp.33433078975400	3117	13	suet	suet	NN
nyp.33433078975400	3117	14	chopped	chop	VBN
nyp.33433078975400	3117	15	,	,	,
nyp.33433078975400	3117	16	a	a	DT
nyp.33433078975400	3117	17	pound	pound	NN
nyp.33433078975400	3117	18	of	of	IN
nyp.33433078975400	3117	19	flour	flour	NN
nyp.33433078975400	3117	20	,	,	,
nyp.33433078975400	3117	21	a	a	DT
nyp.33433078975400	3117	22	third	third	JJ
nyp.33433078975400	3117	23	part	part	NN
nyp.33433078975400	3117	24	of	of	IN
nyp.33433078975400	3117	25	a	a	DT
nyp.33433078975400	3117	26	pound	pound	NN
nyp.33433078975400	3117	27	of	of	IN
nyp.33433078975400	3117	28	raisins	raisin	NNS
nyp.33433078975400	3117	29	,	,	,
nyp.33433078975400	3117	30	and	and	CC
nyp.33433078975400	3117	31	the	the	DT
nyp.33433078975400	3117	32	same	same	JJ
nyp.33433078975400	3117	33	weight	weight	NN
nyp.33433078975400	3117	34	of	of	IN
nyp.33433078975400	3117	35	currants	currant	NNS
nyp.33433078975400	3117	36	;	;	:
nyp.33433078975400	3117	37	one	one	CD
nyp.33433078975400	3117	38	ounce	ounce	NN
nyp.33433078975400	3117	39	of	of	IN
nyp.33433078975400	3117	40	candied	candy	VBN
nyp.33433078975400	3117	41	orange	orange	NN
nyp.33433078975400	3117	42	or	or	CC
nyp.33433078975400	3117	43	lemon	lemon	NN
nyp.33433078975400	3117	44	peel	peel	NN
nyp.33433078975400	3117	45	,	,	,
nyp.33433078975400	3117	46	cut	cut	VBD
nyp.33433078975400	3117	47	small	small	JJ
nyp.33433078975400	3117	48	,	,	,
nyp.33433078975400	3117	49	half	half	PDT
nyp.33433078975400	3117	50	a	a	DT
nyp.33433078975400	3117	51	tea	tea	NN
nyp.33433078975400	3117	52	spoonful	spoonful	NN
nyp.33433078975400	3117	53	of	of	IN
nyp.33433078975400	3117	54	ground	ground	NN
nyp.33433078975400	3117	55	allspice	allspice	NN
nyp.33433078975400	3117	56	,	,	,
nyp.33433078975400	3117	57	a	a	DT
nyp.33433078975400	3117	58	little	little	JJ
nyp.33433078975400	3117	59	salt	salt	NN
nyp.33433078975400	3117	60	,	,	,
nyp.33433078975400	3117	61	two	two	CD
nyp.33433078975400	3117	62	ounces	ounce	NNS
nyp.33433078975400	3117	63	of	of	IN
nyp.33433078975400	3117	64	brown	brown	JJ
nyp.33433078975400	3117	65	sugar	sugar	NN
nyp.33433078975400	3117	66	:	:	:
nyp.33433078975400	3117	67	make	make	VB
nyp.33433078975400	3117	68	a	a	DT
nyp.33433078975400	3117	69	stiff	stiff	JJ
nyp.33433078975400	3117	70	batter	batter	NN
nyp.33433078975400	3117	71	with	with	IN
nyp.33433078975400	3117	72	water	water	NN
nyp.33433078975400	3117	73	,	,	,
nyp.33433078975400	3117	74	and	and	CC
nyp.33433078975400	3117	75	mix	mix	VB
nyp.33433078975400	3117	76	the	the	DT
nyp.33433078975400	3117	77	fruit	fruit	NN
nyp.33433078975400	3117	78	and	and	CC
nyp.33433078975400	3117	79	spice	spice	NN
nyp.33433078975400	3117	80	well	well	RB
nyp.33433078975400	3117	81	in	in	RB
nyp.33433078975400	3117	82	.	.	.
nyp.33433078975400	3118	1	If	if	IN
nyp.33433078975400	3118	2	boiled	boil	VBN
nyp.33433078975400	3118	3	in	in	IN
nyp.33433078975400	3118	4	a	a	DT
nyp.33433078975400	3118	5	basin	basin	NN
nyp.33433078975400	3118	6	,	,	,
nyp.33433078975400	3118	7	allow	allow	VB
nyp.33433078975400	3118	8	three	three	CD
nyp.33433078975400	3118	9	hours	hour	NNS
nyp.33433078975400	3118	10	and	and	CC
nyp.33433078975400	3118	11	a	a	DT
nyp.33433078975400	3118	12	half	half	NN
nyp.33433078975400	3118	13	;	;	:
nyp.33433078975400	3118	14	if	if	IN
nyp.33433078975400	3118	15	in	in	IN
nyp.33433078975400	3118	16	a	a	DT
nyp.33433078975400	3118	17	cloth	cloth	NN
nyp.33433078975400	3118	18	,	,	,
nyp.33433078975400	3118	19	three	three	CD
nyp.33433078975400	3118	20	hours	hour	NNS
nyp.33433078975400	3118	21	.	.	.
nyp.33433078975400	3118	22	!	!	.
nyp.33433078975400	3119	1	554	554	CD
nyp.33433078975400	3119	2	.	.	.
nyp.33433078975400	3120	1	A	a	DT
nyp.33433078975400	3120	2	common	common	JJ
nyp.33433078975400	3120	3	Plum	Plum	NNP
nyp.33433078975400	3120	4	or	or	CC
nyp.33433078975400	3120	5	Currant	Currant	NNP
nyp.33433078975400	3120	6	Pudding	Pudding	NNP
nyp.33433078975400	3120	7	is	be	VBZ
nyp.33433078975400	3120	8	nothing	nothing	NN
nyp.33433078975400	3120	9	more	more	JJR
nyp.33433078975400	3120	10	than	than	IN
nyp.33433078975400	3120	11	a	a	DT
nyp.33433078975400	3120	12	suet	suet	NN
nyp.33433078975400	3120	13	pudding	pudding	NN
nyp.33433078975400	3120	14	,	,	,
nyp.33433078975400	3120	15	with	with	IN
nyp.33433078975400	3120	16	the	the	DT
nyp.33433078975400	3120	17	addition	addition	NN
nyp.33433078975400	3120	18	of	of	IN
nyp.33433078975400	3120	19	plums	plum	NNS
nyp.33433078975400	3120	20	,	,	,
nyp.33433078975400	3120	21	or	or	CC
nyp.33433078975400	3120	22	currants	currant	NNS
nyp.33433078975400	3120	23	,	,	,
nyp.33433078975400	3120	24	and	and	CC
nyp.33433078975400	3120	25	allspice	allspice	NN
nyp.33433078975400	3120	26	.	.	.
nyp.33433078975400	3121	1	555	555	CD
nyp.33433078975400	3121	2	.	.	.
nyp.33433078975400	3122	1	Very	very	RB
nyp.33433078975400	3122	2	light	light	JJ
nyp.33433078975400	3122	3	Plum	Plum	NNP
nyp.33433078975400	3122	4	Pudding:--Mix	Pudding:--Mix	NNP
nyp.33433078975400	3122	5	grated	grate	VBN
nyp.33433078975400	3122	6	bread	bread	NN
nyp.33433078975400	3122	7	,	,	,
nyp.33433078975400	3122	8	suet	suet	NN
nyp.33433078975400	3122	9	,	,	,
nyp.33433078975400	3122	10	and	and	CC
nyp.33433078975400	3122	11	stoned	stone	VBN
nyp.33433078975400	3122	12	raisins	raisin	NNS
nyp.33433078975400	3122	13	,	,	,
nyp.33433078975400	3122	14	four	four	CD
nyp.33433078975400	3122	15	ounces	ounce	NNS
nyp.33433078975400	3122	16	each	each	DT
nyp.33433078975400	3122	17	,	,	,
nyp.33433078975400	3122	18	with	with	IN
nyp.33433078975400	3122	19	two	two	CD
nyp.33433078975400	3122	20	well	well	RB
nyp.33433078975400	3122	21	-	-	HYPH
nyp.33433078975400	3122	22	beaten	beat	VBN
nyp.33433078975400	3122	23	egge	egge	NNP
nyp.33433078975400	3122	24	three	three	CD
nyp.33433078975400	3122	25	or	or	CC
nyp.33433078975400	3122	26	148	148	CD
nyp.33433078975400	3122	27	THE	the	DT
nyp.33433078975400	3122	28	COMPLETE	complete	JJ
nyp.33433078975400	3122	29	COOK	cook	NN
nyp.33433078975400	3122	30	.	.	.
nyp.33433078975400	3123	1	17	17	CD
nyp.33433078975400	3123	2	four	four	CD
nyp.33433078975400	3123	3	spoonfuls	spoonful	NNS
nyp.33433078975400	3123	4	of	of	IN
nyp.33433078975400	3123	5	milk	milk	NN
nyp.33433078975400	3123	6	,	,	,
nyp.33433078975400	3123	7	and	and	CC
nyp.33433078975400	3123	8	a	a	DT
nyp.33433078975400	3123	9	little	little	JJ
nyp.33433078975400	3123	10	salt	salt	NN
nyp.33433078975400	3123	11	:	:	:
nyp.33433078975400	3123	12	boil	boil	VB
nyp.33433078975400	3123	13	four	four	CD
nyp.33433078975400	3123	14	hours	hour	NNS
nyp.33433078975400	3123	15	.	.	.
nyp.33433078975400	3124	1	Sauca	Sauca	NNP
nyp.33433078975400	3124	2	,	,	,
nyp.33433078975400	3124	3	a	a	DT
nyp.33433078975400	3124	4	spoonful	spoonful	NN
nyp.33433078975400	3124	5	of	of	IN
nyp.33433078975400	3124	6	brandy	brandy	NN
nyp.33433078975400	3124	7	,	,	,
nyp.33433078975400	3124	8	sugar	sugar	NN
nyp.33433078975400	3124	9	,	,	,
nyp.33433078975400	3124	10	and	and	CC
nyp.33433078975400	3124	11	nutmeg	nutmeg	NN
nyp.33433078975400	3124	12	,	,	,
nyp.33433078975400	3124	13	in	in	IN
nyp.33433078975400	3124	14	melted	melt	VBN
nyp.33433078975400	3124	15	butter	butter	NN
nyp.33433078975400	3124	16	.	.	.
nyp.33433078975400	3125	1	556	556	CD
nyp.33433078975400	3125	2	.	.	.
nyp.33433078975400	3126	1	National	National	NNP
nyp.33433078975400	3126	2	Plum	Plum	NNP
nyp.33433078975400	3126	3	Pudding.-Mix	pudding.-mix	ADD
nyp.33433078975400	3126	4	suet	suet	NN
nyp.33433078975400	3126	5	,	,	,
nyp.33433078975400	3126	6	jar	jar	NN
nyp.33433078975400	3126	7	raisins	raisin	NNS
nyp.33433078975400	3126	8	,	,	,
nyp.33433078975400	3126	9	and	and	CC
nyp.33433078975400	3126	10	cur-	cur-	VB
nyp.33433078975400	3126	11	rants	rant	NNS
nyp.33433078975400	3126	12	,	,	,
nyp.33433078975400	3126	13	one	one	CD
nyp.33433078975400	3126	14	pound	pound	NN
nyp.33433078975400	3126	15	each	each	DT
nyp.33433078975400	3126	16	,	,	,
nyp.33433078975400	3126	17	four	four	CD
nyp.33433078975400	3126	18	ounces	ounce	NNS
nyp.33433078975400	3126	19	of	of	IN
nyp.33433078975400	3126	20	crumbs	crumb	NNS
nyp.33433078975400	3126	21	of	of	IN
nyp.33433078975400	3126	22	bread	bread	NN
nyp.33433078975400	3126	23	,	,	,
nyp.33433078975400	3126	24	two	two	CD
nyp.33433078975400	3126	25	table-	table-	NN
nyp.33433078975400	3126	26	spoonfuls	spoonful	NNS
nyp.33433078975400	3126	27	of	of	IN
nyp.33433078975400	3126	28	sugar	sugar	NN
nyp.33433078975400	3126	29	,	,	,
nyp.33433078975400	3126	30	one	one	CD
nyp.33433078975400	3126	31	table	table	NN
nyp.33433078975400	3126	32	-	-	HYPH
nyp.33433078975400	3126	33	spoonful	spoonful	NN
nyp.33433078975400	3126	34	of	of	IN
nyp.33433078975400	3126	35	grated	grate	VBN
nyp.33433078975400	3126	36	lemon	lemon	NN
nyp.33433078975400	3126	37	peel	peel	NN
nyp.33433078975400	3126	38	,	,	,
nyp.33433078975400	3126	39	half	half	PDT
nyp.33433078975400	3126	40	a	a	DT
nyp.33433078975400	3126	41	nutmeg	nutmeg	NN
nyp.33433078975400	3126	42	,	,	,
nyp.33433078975400	3126	43	a	a	DT
nyp.33433078975400	3126	44	small	small	JJ
nyp.33433078975400	3126	45	blade	blade	NN
nyp.33433078975400	3126	46	of	of	IN
nyp.33433078975400	3126	47	mace	mace	NN
nyp.33433078975400	3126	48	,	,	,
nyp.33433078975400	3126	49	a	a	DT
nyp.33433078975400	3126	50	tea	tea	NN
nyp.33433078975400	3126	51	-	-	HYPH
nyp.33433078975400	3126	52	spoonful	spoonful	NN
nyp.33433078975400	3126	53	of	of	IN
nyp.33433078975400	3126	54	ginger	ginger	NN
nyp.33433078975400	3126	55	,	,	,
nyp.33433078975400	3126	56	and	and	CC
nyp.33433078975400	3126	57	six	six	CD
nyp.33433078975400	3126	58	well	well	RB
nyp.33433078975400	3126	59	.	.	.
nyp.33433078975400	3127	1	beaten	beat	VBN
nyp.33433078975400	3127	2	eggs	egg	NNS
nyp.33433078975400	3127	3	.	.	.
nyp.33433078975400	3128	1	Boil	boil	VB
nyp.33433078975400	3128	2	it	-PRON-	PRP
nyp.33433078975400	3128	3	five	five	CD
nyp.33433078975400	3128	4	hours.--N.	hours.--n.	NN
nyp.33433078975400	3129	1	B.	B.	NNP
nyp.33433078975400	3130	1	If	if	IN
nyp.33433078975400	3130	2	you	-PRON-	PRP
nyp.33433078975400	3130	3	want	want	VBP
nyp.33433078975400	3130	4	to	to	TO
nyp.33433078975400	3130	5	keep	keep	VB
nyp.33433078975400	3130	6	plum	plum	NN
nyp.33433078975400	3130	7	puddings	pudding	NNS
nyp.33433078975400	3130	8	good	good	JJ
nyp.33433078975400	3130	9	for	for	IN
nyp.33433078975400	3130	10	a	a	DT
nyp.33433078975400	3130	11	long	long	JJ
nyp.33433078975400	3130	12	time	time	NN
nyp.33433078975400	3130	13	,	,	,
nyp.33433078975400	3130	14	say	say	VBP
nyp.33433078975400	3130	15	some	some	DT
nyp.33433078975400	3130	16	months	month	NNS
nyp.33433078975400	3130	17	,	,	,
nyp.33433078975400	3130	18	hang	hang	VB
nyp.33433078975400	3130	19	them	-PRON-	PRP
nyp.33433078975400	3130	20	in	in	IN
nyp.33433078975400	3130	21	a	a	DT
nyp.33433078975400	3130	22	cold	cold	JJ
nyp.33433078975400	3130	23	place	place	NN
nyp.33433078975400	3130	24	in	in	IN
nyp.33433078975400	3130	25	the	the	DT
nyp.33433078975400	3130	26	cloth	cloth	NN
nyp.33433078975400	3130	27	in	in	IN
nyp.33433078975400	3130	28	which	which	WDT
nyp.33433078975400	3130	29	they	-PRON-	PRP
nyp.33433078975400	3130	30	were	be	VBD
nyp.33433078975400	3130	31	boiled	boil	VBN
nyp.33433078975400	3130	32	.	.	.
nyp.33433078975400	3131	1	When	when	WRB
nyp.33433078975400	3131	2	wanted	want	VBD
nyp.33433078975400	3131	3	to	to	TO
nyp.33433078975400	3131	4	be	be	VB
nyp.33433078975400	3131	5	used	use	VBN
nyp.33433078975400	3131	6	,	,	,
nyp.33433078975400	3131	7	take	take	VB
nyp.33433078975400	3131	8	them	-PRON-	PRP
nyp.33433078975400	3131	9	out	out	IN
nyp.33433078975400	3131	10	of	of	IN
nyp.33433078975400	3131	11	the	the	DT
nyp.33433078975400	3131	12	cloth	cloth	NN
nyp.33433078975400	3131	13	,	,	,
nyp.33433078975400	3131	14	cover	cover	VB
nyp.33433078975400	3131	15	them	-PRON-	PRP
nyp.33433078975400	3131	16	with	with	IN
nyp.33433078975400	3131	17	a	a	DT
nyp.33433078975400	3131	18	clean	clean	JJ
nyp.33433078975400	3131	19	one	one	NN
nyp.33433078975400	3131	20	,	,	,
nyp.33433078975400	3131	21	and	and	CC
nyp.33433078975400	3131	22	warm	warm	VB
nyp.33433078975400	3131	23	them	-PRON-	PRP
nyp.33433078975400	3131	24	through	through	RP
nyp.33433078975400	3131	25	with	with	IN
nyp.33433078975400	3131	26	hot	hot	JJ
nyp.33433078975400	3131	27	water	water	NN
nyp.33433078975400	3131	28	;	;	:
nyp.33433078975400	3131	29	they	-PRON-	PRP
nyp.33433078975400	3131	30	will	will	MD
nyp.33433078975400	3131	31	then	then	RB
nyp.33433078975400	3131	32	be	be	VB
nyp.33433078975400	3131	33	fit	fit	JJ
nyp.33433078975400	3131	34	for	for	IN
nyp.33433078975400	3131	35	the	the	DT
nyp.33433078975400	3131	36	table	table	NN
nyp.33433078975400	3131	37	.	.	.
nyp.33433078975400	3132	1	557	557	CD
nyp.33433078975400	3132	2	.	.	.
nyp.33433078975400	3133	1	Potatoe	Potatoe	NNP
nyp.33433078975400	3133	2	Pudding.-Boil	Pudding.-Boil	NNP
nyp.33433078975400	3133	3	mealy	mealy	JJ
nyp.33433078975400	3133	4	potatoes	potato	NNS
nyp.33433078975400	3133	5	in	in	IN
nyp.33433078975400	3133	6	their	-PRON-	PRP$
nyp.33433078975400	3133	7	skins	skin	NNS
nyp.33433078975400	3133	8	,	,	,
nyp.33433078975400	3133	9	accord-	accord-	NN
nyp.33433078975400	3133	10	ing	e	VBG
nyp.33433078975400	3133	11	to	to	IN
nyp.33433078975400	3133	12	the	the	DT
nyp.33433078975400	3133	13	rule	rule	NN
nyp.33433078975400	3133	14	laid	lay	VBN
nyp.33433078975400	3133	15	down	down	RP
nyp.33433078975400	3133	16	,	,	,
nyp.33433078975400	3133	17	skin	skin	NN
nyp.33433078975400	3133	18	and	and	CC
nyp.33433078975400	3133	19	mash	mash	VB
nyp.33433078975400	3133	20	them	-PRON-	PRP
nyp.33433078975400	3133	21	with	with	IN
nyp.33433078975400	3133	22	a	a	DT
nyp.33433078975400	3133	23	little	little	JJ
nyp.33433078975400	3133	24	milk	milk	NN
nyp.33433078975400	3133	25	,	,	,
nyp.33433078975400	3133	26	pep-	pep-	NN
nyp.33433078975400	3133	27	per	per	NN
nyp.33433078975400	3133	28	,	,	,
nyp.33433078975400	3133	29	and	and	CC
nyp.33433078975400	3133	30	salt	salt	NN
nyp.33433078975400	3133	31	:	:	:
nyp.33433078975400	3133	32	this	this	DT
nyp.33433078975400	3133	33	will	will	MD
nyp.33433078975400	3133	34	make	make	VB
nyp.33433078975400	3133	35	a	a	DT
nyp.33433078975400	3133	36	good	good	JJ
nyp.33433078975400	3133	37	pudding	pudding	NN
nyp.33433078975400	3133	38	to	to	TO
nyp.33433078975400	3133	39	bake	bake	VB
nyp.33433078975400	3133	40	under	under	IN
nyp.33433078975400	3133	41	roast	roast	NN
nyp.33433078975400	3133	42	meat	meat	NN
nyp.33433078975400	3133	43	.	.	.
nyp.33433078975400	3134	1	With	with	IN
nyp.33433078975400	3134	2	the	the	DT
nyp.33433078975400	3134	3	addition	addition	NN
nyp.33433078975400	3134	4	of	of	IN
nyp.33433078975400	3134	5	a	a	DT
nyp.33433078975400	3134	6	bit	bit	NN
nyp.33433078975400	3134	7	of	of	IN
nyp.33433078975400	3134	8	butter	butter	NN
nyp.33433078975400	3134	9	,	,	,
nyp.33433078975400	3134	10	an	an	DT
nyp.33433078975400	3134	11	egg	egg	NN
nyp.33433078975400	3134	12	,	,	,
nyp.33433078975400	3134	13	milk	milk	NN
nyp.33433078975400	3134	14	,	,	,
nyp.33433078975400	3134	15	pepper	pepper	NN
nyp.33433078975400	3134	16	,	,	,
nyp.33433078975400	3134	17	and	and	CC
nyp.33433078975400	3134	18	salt	salt	NN
nyp.33433078975400	3134	19	,	,	,
nyp.33433078975400	3134	20	it	-PRON-	PRP
nyp.33433078975400	3134	21	makes	make	VBZ
nyp.33433078975400	3134	22	an	an	DT
nyp.33433078975400	3134	23	excellent	excellent	JJ
nyp.33433078975400	3134	24	batter	batter	NN
nyp.33433078975400	3134	25	for	for	IN
nyp.33433078975400	3134	26	a	a	DT
nyp.33433078975400	3134	27	meat	meat	NN
nyp.33433078975400	3134	28	pudding	pudding	NN
nyp.33433078975400	3134	29	baked	bake	VBN
nyp.33433078975400	3134	30	.	.	.
nyp.33433078975400	3135	1	Grease	grease	VB
nyp.33433078975400	3135	2	a	a	DT
nyp.33433078975400	3135	3	baking	baking	NN
nyp.33433078975400	3135	4	dish	dish	NN
nyp.33433078975400	3135	5	;	;	:
nyp.33433078975400	3135	6	put	put	VB
nyp.33433078975400	3135	7	a	a	DT
nyp.33433078975400	3135	8	layer	layer	NN
nyp.33433078975400	3135	9	of	of	IN
nyp.33433078975400	3135	10	potatoes	potato	NNS
nyp.33433078975400	3135	11	,	,	,
nyp.33433078975400	3135	12	then	then	RB
nyp.33433078975400	3135	13	a	a	DT
nyp.33433078975400	3135	14	layer	layer	NN
nyp.33433078975400	3135	15	of	of	IN
nyp.33433078975400	3135	16	meat	meat	NN
nyp.33433078975400	3135	17	cut	cut	NN
nyp.33433078975400	3135	18	in	in	IN
nyp.33433078975400	3135	19	bits	bit	NNS
nyp.33433078975400	3135	20	,	,	,
nyp.33433078975400	3135	21	and	and	CC
nyp.33433078975400	3135	22	seasoned	season	VBN
nyp.33433078975400	3135	23	with	with	IN
nyp.33433078975400	3135	24	pepper	pepper	NN
nyp.33433078975400	3135	25	,	,	,
nyp.33433078975400	3135	26	salt	salt	NN
nyp.33433078975400	3135	27	,	,	,
nyp.33433078975400	3135	28	a	a	DT
nyp.33433078975400	3135	29	little	little	JJ
nyp.33433078975400	3135	30	allspice	allspice	NN
nyp.33433078975400	3135	31	,	,	,
nyp.33433078975400	3135	32	either	either	CC
nyp.33433078975400	3135	33	with	with	IN
nyp.33433078975400	3135	34	or	or	CC
nyp.33433078975400	3135	35	with-	with-	JJ
nyp.33433078975400	3135	36	out	out	RP
nyp.33433078975400	3135	37	chopped	chop	VBN
nyp.33433078975400	3135	38	onions	onion	NNS
nyp.33433078975400	3135	39	;	;	:
nyp.33433078975400	3135	40	a	a	DT
nyp.33433078975400	3135	41	little	little	JJ
nyp.33433078975400	3135	42	gravy	gravy	NN
nyp.33433078975400	3135	43	of	of	IN
nyp.33433078975400	3135	44	roast	roast	NN
nyp.33433078975400	3135	45	meat	meat	NN
nyp.33433078975400	3135	46	is	be	VBZ
nyp.33433078975400	3135	47	a	a	DT
nyp.33433078975400	3135	48	great	great	JJ
nyp.33433078975400	3135	49	improve-	improve-	NN
nyp.33433078975400	3135	50	ment	ment	NN
nyp.33433078975400	3135	51	:	:	:
nyp.33433078975400	3135	52	then	then	RB
nyp.33433078975400	3135	53	put	put	VB
nyp.33433078975400	3135	54	another	another	DT
nyp.33433078975400	3135	55	layer	layer	NN
nyp.33433078975400	3135	56	of	of	IN
nyp.33433078975400	3135	57	potatoes	potato	NNS
nyp.33433078975400	3135	58	,	,	,
nyp.33433078975400	3135	59	then	then	RB
nyp.33433078975400	3135	60	meat	meat	NN
nyp.33433078975400	3135	61	,	,	,
nyp.33433078975400	3135	62	and	and	CC
nyp.33433078975400	3135	63	cover	cover	VB
nyp.33433078975400	3135	64	with	with	IN
nyp.33433078975400	3135	65	potatoes	potato	NNS
nyp.33433078975400	3135	66	.	.	.
nyp.33433078975400	3136	1	Put	put	VB
nyp.33433078975400	3136	2	a	a	DT
nyp.33433078975400	3136	3	buttered	buttered	JJ
nyp.33433078975400	3136	4	paper	paper	NN
nyp.33433078975400	3136	5	over	over	IN
nyp.33433078975400	3136	6	the	the	DT
nyp.33433078975400	3136	7	top	top	NN
nyp.33433078975400	3136	8	to	to	TO
nyp.33433078975400	3136	9	prevent	prevent	VB
nyp.33433078975400	3136	10	it	-PRON-	PRP
nyp.33433078975400	3136	11	from	from	IN
nyp.33433078975400	3136	12	being	be	VBG
nyp.33433078975400	3136	13	burnt	burn	VBN
nyp.33433078975400	3136	14	,	,	,
nyp.33433078975400	3136	15	and	and	CC
nyp.33433078975400	3136	16	bake	bake	VB
nyp.33433078975400	3136	17	it	-PRON-	PRP
nyp.33433078975400	3136	18	an	an	DT
nyp.33433078975400	3136	19	hour	hour	NN
nyp.33433078975400	3136	20	or	or	CC
nyp.33433078975400	3136	21	an	an	DT
nyp.33433078975400	3136	22	hour	hour	NN
nyp.33433078975400	3136	23	and	and	CC
nyp.33433078975400	3136	24	a	a	DT
nyp.33433078975400	3136	25	half	half	NN
nyp.33433078975400	3136	26	.	.	.
nyp.33433078975400	3137	1	558	558	CD
nyp.33433078975400	3137	2	.	.	.
nyp.33433078975400	3138	1	Cottage	Cottage	NNP
nyp.33433078975400	3138	2	Potatoe	Potatoe	NNP
nyp.33433078975400	3138	3	Pudding:-Two	Pudding:-Two	NNP
nyp.33433078975400	3138	4	pounds	pound	NNS
nyp.33433078975400	3138	5	of	of	IN
nyp.33433078975400	3138	6	mashed	mash	VBN
nyp.33433078975400	3138	7	potatoes	potato	NNS
nyp.33433078975400	3138	8	rubbed	rub	VBD
nyp.33433078975400	3138	9	through	through	IN
nyp.33433078975400	3138	10	a	a	DT
nyp.33433078975400	3138	11	colander	colander	NN
nyp.33433078975400	3138	12	,	,	,
nyp.33433078975400	3138	13	two	two	CD
nyp.33433078975400	3138	14	or	or	CC
nyp.33433078975400	3138	15	three	three	CD
nyp.33433078975400	3138	16	eggs	egg	NNS
nyp.33433078975400	3138	17	well	well	RB
nyp.33433078975400	3138	18	beaten	beat	VBN
nyp.33433078975400	3138	19	,	,	,
nyp.33433078975400	3138	20	two	two	CD
nyp.33433078975400	3138	21	ounces	ounce	NNS
nyp.33433078975400	3138	22	of	of	IN
nyp.33433078975400	3138	23	moist	moist	JJ
nyp.33433078975400	3138	24	sugar	sugar	NN
nyp.33433078975400	3138	25	,	,	,
nyp.33433078975400	3138	26	three	three	CD
nyp.33433078975400	3138	27	-	-	HYPH
nyp.33433078975400	3138	28	quarters	quarter	NNS
nyp.33433078975400	3138	29	of	of	IN
nyp.33433078975400	3138	30	a	a	DT
nyp.33433078975400	3138	31	pint	pint	NN
nyp.33433078975400	3138	32	of	of	IN
nyp.33433078975400	3138	33	milk	milk	NN
nyp.33433078975400	3138	34	,	,	,
nyp.33433078975400	3138	35	a	a	DT
nyp.33433078975400	3138	36	little	little	JJ
nyp.33433078975400	3138	37	nutmeg	nutmeg	NN
nyp.33433078975400	3138	38	and	and	CC
nyp.33433078975400	3138	39	salt	salt	NN
nyp.33433078975400	3138	40	,	,	,
nyp.33433078975400	3138	41	three	three	CD
nyp.33433078975400	3138	42	ounces	ounce	NNS
nyp.33433078975400	3138	43	of	of	IN
nyp.33433078975400	3138	44	raisins	raisin	NNS
nyp.33433078975400	3138	45	,	,	,
nyp.33433078975400	3138	46	or	or	CC
nyp.33433078975400	3138	47	currants	currant	NNS
nyp.33433078975400	3138	48	.	.	.
nyp.33433078975400	3139	1	It	-PRON-	PRP
nyp.33433078975400	3139	2	is	be	VBZ
nyp.33433078975400	3139	3	very	very	RB
nyp.33433078975400	3139	4	good	good	JJ
nyp.33433078975400	3139	5	without	without	IN
nyp.33433078975400	3139	6	the	the	DT
nyp.33433078975400	3139	7	fruit	fruit	NN
nyp.33433078975400	3139	8	,	,	,
nyp.33433078975400	3139	9	and	and	CC
nyp.33433078975400	3139	10	will	will	MD
nyp.33433078975400	3139	11	take	take	VB
nyp.33433078975400	3139	12	three	three	CD
nyp.33433078975400	3139	13	-	-	HYPH
nyp.33433078975400	3139	14	quarters	quarter	NNS
nyp.33433078975400	3139	15	of	of	IN
nyp.33433078975400	3139	16	an	an	DT
nyp.33433078975400	3139	17	hour	hour	NN
nyp.33433078975400	3139	18	to	to	TO
nyp.33433078975400	3139	19	bake	bake	VB
nyp.33433078975400	3139	20	.	.	.
nyp.33433078975400	3140	1	Omitting	omit	VBG
nyp.33433078975400	3140	2	the	the	DT
nyp.33433078975400	3140	3	milk	milk	NN
nyp.33433078975400	3140	4	and	and	CC
nyp.33433078975400	3140	5	adding	add	VBG
nyp.33433078975400	3140	6	three	three	CD
nyp.33433078975400	3140	7	ounces	ounce	NNS
nyp.33433078975400	3140	8	of	of	IN
nyp.33433078975400	3140	9	butter	butter	NN
nyp.33433078975400	3140	10	,	,	,
nyp.33433078975400	3140	11	it	-PRON-	PRP
nyp.33433078975400	3140	12	makes	make	VBZ
nyp.33433078975400	3140	13	a	a	DT
nyp.33433078975400	3140	14	very	very	RB
nyp.33433078975400	3140	15	nice	nice	JJ
nyp.33433078975400	3140	16	cake	cake	NN
nyp.33433078975400	3140	17	.	.	.
nyp.33433078975400	3141	1	559	559	CD
nyp.33433078975400	3141	2	.	.	.
nyp.33433078975400	3142	1	For	for	IN
nyp.33433078975400	3142	2	a	a	DT
nyp.33433078975400	3142	3	rich	rich	JJ
nyp.33433078975400	3142	4	sweet	sweet	JJ
nyp.33433078975400	3142	5	Potatoe	Potatoe	NNP
nyp.33433078975400	3142	6	Pudding.--	pudding.--	NN
nyp.33433078975400	3142	7	Rub	rub	VB
nyp.33433078975400	3142	8	a	a	DT
nyp.33433078975400	3142	9	pound	pound	NN
nyp.33433078975400	3142	10	of	of	IN
nyp.33433078975400	3142	11	potatoe	potatoe	NN
nyp.33433078975400	3142	12	meal	meal	NN
nyp.33433078975400	3142	13	through	through	IN
nyp.33433078975400	3142	14	a	a	DT
nyp.33433078975400	3142	15	colander	colander	NN
nyp.33433078975400	3142	16	;	;	:
nyp.33433078975400	3142	17	add	add	VB
nyp.33433078975400	3142	18	half	half	PDT
nyp.33433078975400	3142	19	a	a	DT
nyp.33433078975400	3142	20	pint	pint	NN
nyp.33433078975400	3142	21	of	of	IN
nyp.33433078975400	3142	22	cream	cream	NN
nyp.33433078975400	3142	23	,	,	,
nyp.33433078975400	3142	24	nutmeg	nutmeg	NN
nyp.33433078975400	3142	25	,	,	,
nyp.33433078975400	3142	26	cinna-	cinna-	NNP
nyp.33433078975400	3142	27	inon	inon	NNP
nyp.33433078975400	3142	28	,	,	,
nyp.33433078975400	3142	29	and	and	CC
nyp.33433078975400	3142	30	from	from	IN
nyp.33433078975400	3142	31	two	two	CD
nyp.33433078975400	3142	32	to	to	TO
nyp.33433078975400	3142	33	four	four	CD
nyp.33433078975400	3142	34	ounces	ounce	NNS
nyp.33433078975400	3142	35	of	of	IN
nyp.33433078975400	3142	36	loaf	loaf	NN
nyp.33433078975400	3142	37	-	-	HYPH
nyp.33433078975400	3142	38	sugar	sugar	NN
nyp.33433078975400	3142	39	,	,	,
nyp.33433078975400	3142	40	from	from	IN
nyp.33433078975400	3142	41	two	two	CD
nyp.33433078975400	3142	42	to	to	TO
nyp.33433078975400	3142	43	four	four	CD
nyp.33433078975400	3142	44	ounces	ounce	NNS
nyp.33433078975400	3142	45	of	of	IN
nyp.33433078975400	3142	46	fresh	fresh	JJ
nyp.33433078975400	3142	47	butter	butter	NN
nyp.33433078975400	3142	48	or	or	CC
nyp.33433078975400	3142	49	marrow	marrow	NN
nyp.33433078975400	3142	50	,	,	,
nyp.33433078975400	3142	51	from	from	IN
nyp.33433078975400	3142	52	three	three	CD
nyp.33433078975400	3142	53	to	to	TO
nyp.33433078975400	3142	54	six	six	CD
nyp.33433078975400	3142	55	eggs	egg	NNS
nyp.33433078975400	3142	56	,	,	,
nyp.33433078975400	3142	57	two	two	CD
nyp.33433078975400	3142	58	ounces	ounce	NNS
nyp.33433078975400	3142	59	of	of	IN
nyp.33433078975400	3142	60	sweet	sweet	JJ
nyp.33433078975400	3142	61	almonds	almond	NNS
nyp.33433078975400	3142	62	,	,	,
nyp.33433078975400	3142	63	blanched	blanch	VBN
nyp.33433078975400	3142	64	and	and	CC
nyp.33433078975400	3142	65	cut	cut	VBN
nyp.33433078975400	3142	66	,	,	,
nyp.33433078975400	3142	67	one	one	CD
nyp.33433078975400	3142	68	ounce	ounce	NN
nyp.33433078975400	3142	69	of	of	IN
nyp.33433078975400	3142	70	candied	candy	VBN
nyp.33433078975400	3142	71	citron	citron	NN
nyp.33433078975400	3142	72	,	,	,
nyp.33433078975400	3142	73	cut	cut	VBN
nyp.33433078975400	3142	74	small	small	JJ
nyp.33433078975400	3142	75	,	,	,
nyp.33433078975400	3142	76	a	a	DT
nyp.33433078975400	3142	77	few	few	JJ
nyp.33433078975400	3142	78	dried	dry	VBN
nyp.33433078975400	3142	79	currants	currant	NNS
nyp.33433078975400	3142	80	,	,	,
nyp.33433078975400	3142	81	a	a	DT
nyp.33433078975400	3142	82	spoonful	spoonful	NN
nyp.33433078975400	3142	83	of	of	IN
nyp.33433078975400	3142	84	ratafia	ratafia	NN
nyp.33433078975400	3142	85	or	or	CC
nyp.33433078975400	3142	86	brandy	brandy	NN
nyp.33433078975400	3142	87	:	:	:
nyp.33433078975400	3142	88	put	put	VB
nyp.33433078975400	3142	89	a	a	DT
nyp.33433078975400	3142	90	crust	crust	NN
nyp.33433078975400	3142	91	round	round	IN
nyp.33433078975400	3142	92	the	the	DT
nyp.33433078975400	3142	93	edge	edge	NN
nyp.33433078975400	3142	94	of	of	IN
nyp.33433078975400	3142	95	the	the	DT
nyp.33433078975400	3142	96	dish	dish	NN
nyp.33433078975400	3142	97	and	and	CC
nyp.33433078975400	3142	98	entirely	entirely	RB
nyp.33433078975400	3142	99	line	line	VB
nyp.33433078975400	3142	100	the	the	DT
nyp.33433078975400	3142	101	dish	dish	NN
nyp.33433078975400	3142	102	;	;	:
nyp.33433078975400	3142	103	if	if	IN
nyp.33433078975400	3142	104	baked	bake	VBN
nyp.33433078975400	3142	105	,	,	,
nyp.33433078975400	3142	106	put	put	VBN
nyp.33433078975400	3142	107	in	in	IN
nyp.33433078975400	3142	108	the	the	DT
nyp.33433078975400	3142	109	batter	batter	NN
nyp.33433078975400	3142	110	,	,	,
nyp.33433078975400	3142	111	bake	bake	VB
nyp.33433078975400	3142	112	,	,	,
nyp.33433078975400	3142	113	and	and	CC
nyp.33433078975400	3142	114	when	when	WRB
nyp.33433078975400	3142	115	it	-PRON-	PRP
nyp.33433078975400	3142	116	is	be	VBZ
nyp.33433078975400	3142	117	brown	brown	JJ
nyp.33433078975400	3142	118	,	,	,
nyp.33433078975400	3142	119	it	-PRON-	PRP
nyp.33433078975400	3142	120	is	be	VBZ
nyp.33433078975400	3142	121	done	do	VBN
nyp.33433078975400	3142	122	.	.	.
nyp.33433078975400	3143	1	Only	only	RB
nyp.33433078975400	3143	2	substituting	substitute	VBG
nyp.33433078975400	3143	3	potatoe	potatoe	NN
nyp.33433078975400	3143	4	for	for	IN
nyp.33433078975400	3143	5	flour	flour	NN
nyp.33433078975400	3143	6	,	,	,
nyp.33433078975400	3143	7	a	a	DT
nyp.33433078975400	3143	8	very	very	RB
nyp.33433078975400	3143	9	good	good	JJ
nyp.33433078975400	3143	10	family	family	NN
nyp.33433078975400	3143	11	plum	plum	NN
nyp.33433078975400	3143	12	pudding	pudding	NN
nyp.33433078975400	3143	13	may	may	MD
nyp.33433078975400	3143	14	be	be	VB
nyp.33433078975400	3143	15	made	make	VBN
nyp.33433078975400	3143	16	,	,	,
nyp.33433078975400	3143	17	but	but	CC
nyp.33433078975400	3143	18	it	-PRON-	PRP
nyp.33433078975400	3143	19	should	should	MD
nyp.33433078975400	3143	20	be	be	VB
nyp.33433078975400	3143	21	baked	bake	VBN
nyp.33433078975400	3143	22	.	.	.
nyp.33433078975400	3144	1	560	560	CD
nyp.33433078975400	3144	2	.	.	.
nyp.33433078975400	3145	1	Carrot	Carrot	NNP
nyp.33433078975400	3145	2	Pudding.--Grate	Pudding.--Grate	NNP
nyp.33433078975400	3145	3	a	a	DT
nyp.33433078975400	3145	4	raw	raw	JJ
nyp.33433078975400	3145	5	red	red	JJ
nyp.33433078975400	3145	6	carrot	carrot	NN
nyp.33433078975400	3145	7	;	;	:
nyp.33433078975400	3145	8	mix	mix	VB
nyp.33433078975400	3145	9	with	with	IN
nyp.33433078975400	3145	10	double	double	PDT
nyp.33433078975400	3145	11	the	the	DT
nyp.33433078975400	3145	12	weight	weight	NN
nyp.33433078975400	3145	13	of	of	IN
nyp.33433078975400	3145	14	bread	bread	NN
nyp.33433078975400	3145	15	crumbs	crumb	NNS
nyp.33433078975400	3145	16	,	,	,
nyp.33433078975400	3145	17	or	or	CC
nyp.33433078975400	3145	18	Naples	Naples	NNP
nyp.33433078975400	3145	19	biscuit	biscuit	NN
nyp.33433078975400	3145	20	,	,	,
nyp.33433078975400	3145	21	or	or	CC
nyp.33433078975400	3145	22	part	part	NN
nyp.33433078975400	3145	23	of	of	IN
nyp.33433078975400	3145	24	each	each	DT
nyp.33433078975400	3145	25	;	;	:
nyp.33433078975400	3145	26	to	to	IN
nyp.33433078975400	3145	27	a	a	DT
nyp.33433078975400	3145	28	pound	pound	NN
nyp.33433078975400	3145	29	and	and	CC
nyp.33433078975400	3145	30	a	a	DT
nyp.33433078975400	3145	31	half	half	NN
nyp.33433078975400	3145	32	put	put	VBN
nyp.33433078975400	3145	33	half	half	PDT
nyp.33433078975400	3145	34	a	a	DT
nyp.33433078975400	3145	35	pint	pint	NN
nyp.33433078975400	3145	36	of	of	IN
nyp.33433078975400	3145	37	new	new	JJ
nyp.33433078975400	3145	38	milk	milk	NN
nyp.33433078975400	3145	39	or	or	CC
nyp.33433078975400	3145	40	cream	cream	NN
nyp.33433078975400	3145	41	.	.	.
nyp.33433078975400	3146	1	561	561	CD
nyp.33433078975400	3146	2	.	.	.
nyp.33433078975400	3147	1	A	a	DT
nyp.33433078975400	3147	2	Black	black	JJ
nyp.33433078975400	3147	3	-	-	HYPH
nyp.33433078975400	3147	4	cap	cap	NN
nyp.33433078975400	3147	5	Pudding.-Rub	pudding.-rub	CD
nyp.33433078975400	3147	6	three	three	CD
nyp.33433078975400	3147	7	table	table	NN
nyp.33433078975400	3147	8	-	-	HYPH
nyp.33433078975400	3147	9	spoonfuls	spoonfuls	NN
nyp.33433078975400	3147	10	of	of	IN
nyp.33433078975400	3147	11	flour	flour	NN
nyp.33433078975400	3147	12	smooth	smooth	JJ
nyp.33433078975400	3147	13	by	by	IN
nyp.33433078975400	3147	14	degrees	degree	NNS
nyp.33433078975400	3147	15	into	into	IN
nyp.33433078975400	3147	16	a	a	DT
nyp.33433078975400	3147	17	pint	pint	NN
nyp.33433078975400	3147	18	of	of	IN
nyp.33433078975400	3147	19	milk	milk	NN
nyp.33433078975400	3147	20	,	,	,
nyp.33433078975400	3147	21	strain	strain	VB
nyp.33433078975400	3147	22	it	-PRON-	PRP
nyp.33433078975400	3147	23	,	,	,
nyp.33433078975400	3147	24	and	and	CC
nyp.33433078975400	3147	25	simmer	simmer	VB
nyp.33433078975400	3147	26	it	-PRON-	PRP
nyp.33433078975400	3147	27	over	over	IN
nyp.33433078975400	3147	28	the	the	DT
nyp.33433078975400	3147	29	fire	fire	NN
nyp.33433078975400	3147	30	until	until	IN
nyp.33433078975400	3147	31	it	-PRON-	PRP
nyp.33433078975400	3147	32	thickens	thicken	VBZ
nyp.33433078975400	3147	33	;	;	:
nyp.33433078975400	3147	34	stir	stir	VB
nyp.33433078975400	3147	35	in	in	IN
nyp.33433078975400	3147	36	two	two	CD
nyp.33433078975400	3147	37	ounces	ounce	NNS
nyp.33433078975400	3147	38	of	of	IN
nyp.33433078975400	3147	39	butter	butter	NN
nyp.33433078975400	3147	40	;	;	:
nyp.33433078975400	3147	41	when	when	WRB
nyp.33433078975400	3147	42	cold	cold	JJ
nyp.33433078975400	3147	43	,	,	,
nyp.33433078975400	3147	44	add	add	VB
nyp.33433078975400	3147	45	the	the	DT
nyp.33433078975400	3147	46	yolks	yolk	NNS
nyp.33433078975400	3147	47	of	of	IN
nyp.33433078975400	3147	48	four	four	CD
nyp.33433078975400	3147	49	eggs	egg	NNS
nyp.33433078975400	3147	50	well	well	RB
nyp.33433078975400	3147	51	beaten	beat	VBN
nyp.33433078975400	3147	52	and	and	CC
nyp.33433078975400	3147	53	strained	strain	VBN
nyp.33433078975400	3147	54	,	,	,
nyp.33433078975400	3147	55	and	and	CC
nyp.33433078975400	3147	56	half	half	PDT
nyp.33433078975400	3147	57	a	a	DT
nyp.33433078975400	3147	58	pound	pound	NN
nyp.33433078975400	3147	59	of	of	IN
nyp.33433078975400	3147	60	currants	currant	NNS
nyp.33433078975400	3147	61	rubbed	rub	VBN
nyp.33433078975400	3147	62	and	and	CC
nyp.33433078975400	3147	63	picked	pick	VBD
nyp.33433078975400	3147	64	;	;	:
nyp.33433078975400	3147	65	put	put	VB
nyp.33433078975400	3147	66	the	the	DT
nyp.33433078975400	3147	67	latter	latter	JJ
nyp.33433078975400	3147	68	into	into	IN
nyp.33433078975400	3147	69	a	a	DT
nyp.33433078975400	3147	70	cloth	cloth	NN
nyp.33433078975400	3147	71	well	well	UH
nyp.33433078975400	3147	72	buta	buta	NNP
nyp.33433078975400	3147	73	tered	tere	VBD
nyp.33433078975400	3147	74	,	,	,
nyp.33433078975400	3147	75	tie	tie	VB
nyp.33433078975400	3147	76	it	-PRON-	PRP
nyp.33433078975400	3147	77	tight	tight	JJ
nyp.33433078975400	3147	78	,	,	,
nyp.33433078975400	3147	79	and	and	CC
nyp.33433078975400	3147	80	plunge	plunge	VB
nyp.33433078975400	3147	81	it	-PRON-	PRP
nyp.33433078975400	3147	82	into	into	IN
nyp.33433078975400	3147	83	boiling	boil	VBG
nyp.33433078975400	3147	84	water	water	NN
nyp.33433078975400	3147	85	;	;	:
nyp.33433078975400	3147	86	keep	keep	VB
nyp.33433078975400	3147	87	it	-PRON-	PRP
nyp.33433078975400	3147	88	in	in	IN
nyp.33433078975400	3147	89	motion	motion	NN
nyp.33433078975400	3147	90	for	for	IN
nyp.33433078975400	3147	91	five	five	CD
nyp.33433078975400	3147	92	minutes	minute	NNS
nyp.33433078975400	3147	93	,	,	,
nyp.33433078975400	3147	94	that	that	IN
nyp.33433078975400	3147	95	it	-PRON-	PRP
nyp.33433078975400	3147	96	may	may	MD
nyp.33433078975400	3147	97	be	be	VB
nyp.33433078975400	3147	98	well	well	RB
nyp.33433078975400	3147	99	mixed	mixed	JJ
nyp.33433078975400	3147	100	.	.	.
nyp.33433078975400	3148	1	PUDDING	PUDDING	NNP
nyp.33433078975400	3148	2	S	S	NNP
nyp.33433078975400	3148	3	,	,	,
nyp.33433078975400	3148	4	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3148	5	,	,	,
nyp.33433078975400	3148	6	&	&	CC
nyp.33433078975400	3148	7	c.	c.	NNP
nyp.33433078975400	3148	8	149	149	CD
nyp.33433078975400	3148	9	562	562	CD
nyp.33433078975400	3148	10	.	.	.
nyp.33433078975400	3149	1	Sago	Sago	NNP
nyp.33433078975400	3149	2	Pudding.--Boil	Pudding.--Boil	NNP
nyp.33433078975400	3149	3	a	a	DT
nyp.33433078975400	3149	4	pint	pint	NN
nyp.33433078975400	3149	5	and	and	CC
nyp.33433078975400	3149	6	a	a	DT
nyp.33433078975400	3149	7	half	half	NN
nyp.33433078975400	3149	8	of	of	IN
nyp.33433078975400	3149	9	new	new	JJ
nyp.33433078975400	3149	10	milk	milk	NN
nyp.33433078975400	3149	11	with	with	IN
nyp.33433078975400	3149	12	four	four	CD
nyp.33433078975400	3149	13	spoonfuls	spoonful	NNS
nyp.33433078975400	3149	14	of	of	IN
nyp.33433078975400	3149	15	sago	sago	NN
nyp.33433078975400	3149	16	nicely	nicely	RB
nyp.33433078975400	3149	17	washed	wash	VBD
nyp.33433078975400	3149	18	and	and	CC
nyp.33433078975400	3149	19	picked	pick	VBD
nyp.33433078975400	3149	20	,	,	,
nyp.33433078975400	3149	21	lemon	lemon	NN
nyp.33433078975400	3149	22	peel	peel	NN
nyp.33433078975400	3149	23	,	,	,
nyp.33433078975400	3149	24	cinna	cinna	NNP
nyp.33433078975400	3149	25	mon	mon	NNP
nyp.33433078975400	3149	26	,	,	,
nyp.33433078975400	3149	27	nutmeg	nutmeg	NN
nyp.33433078975400	3149	28	;	;	:
nyp.33433078975400	3149	29	sweeten	sweeten	VB
nyp.33433078975400	3149	30	to	to	IN
nyp.33433078975400	3149	31	taste	taste	NN
nyp.33433078975400	3149	32	,	,	,
nyp.33433078975400	3149	33	then	then	RB
nyp.33433078975400	3149	34	mix	mix	VB
nyp.33433078975400	3149	35	four	four	CD
nyp.33433078975400	3149	36	eggs	egg	NNS
nyp.33433078975400	3149	37	;	;	,
nyp.33433078975400	3149	38	put	put	VB
nyp.33433078975400	3149	39	a	a	DT
nyp.33433078975400	3149	40	paste	paste	NN
nyp.33433078975400	3149	41	round	round	IN
nyp.33433078975400	3149	42	the	the	DT
nyp.33433078975400	3149	43	dish	dish	NN
nyp.33433078975400	3149	44	,	,	,
nyp.33433078975400	3149	45	and	and	CC
nyp.33433078975400	3149	46	bake	bake	VB
nyp.33433078975400	3149	47	slowly	slowly	RB
nyp.33433078975400	3149	48	.	.	.
nyp.33433078975400	3150	1	563	563	CD
nyp.33433078975400	3150	2	.	.	.
nyp.33433078975400	3151	1	A	a	DT
nyp.33433078975400	3151	2	very	very	RB
nyp.33433078975400	3151	3	good	good	JJ
nyp.33433078975400	3151	4	Pudding.-Mix	pudding.-mix	ADD
nyp.33433078975400	3151	5	one	one	CD
nyp.33433078975400	3151	6	pound	pound	NN
nyp.33433078975400	3151	7	and	and	CC
nyp.33433078975400	3151	8	a	a	DT
nyp.33433078975400	3151	9	half	half	NN
nyp.33433078975400	3151	10	of	of	IN
nyp.33433078975400	3151	11	suet	suet	NN
nyp.33433078975400	3151	12	,	,	,
nyp.33433078975400	3151	13	cut	cut	VBD
nyp.33433078975400	3151	14	small	small	JJ
nyp.33433078975400	3151	15	,	,	,
nyp.33433078975400	3151	16	and	and	CC
nyp.33433078975400	3151	17	free	free	JJ
nyp.33433078975400	3151	18	from	from	IN
nyp.33433078975400	3151	19	skin	skin	NN
nyp.33433078975400	3151	20	,	,	,
nyp.33433078975400	3151	21	with	with	IN
nyp.33433078975400	3151	22	two	two	CD
nyp.33433078975400	3151	23	pounds	pound	NNS
nyp.33433078975400	3151	24	of	of	IN
nyp.33433078975400	3151	25	flour	flour	NN
nyp.33433078975400	3151	26	,	,	,
nyp.33433078975400	3151	27	a	a	DT
nyp.33433078975400	3151	28	pound	pound	NN
nyp.33433078975400	3151	29	of	of	IN
nyp.33433078975400	3151	30	currants	currant	NNS
nyp.33433078975400	3151	31	picked	pick	VBN
nyp.33433078975400	3151	32	and	and	CC
nyp.33433078975400	3151	33	rubbed	rub	VBD
nyp.33433078975400	3151	34	in	in	IN
nyp.33433078975400	3151	35	a	a	DT
nyp.33433078975400	3151	36	coarse	coarse	JJ
nyp.33433078975400	3151	37	cloth	cloth	NN
nyp.33433078975400	3151	38	,	,	,
nyp.33433078975400	3151	39	six	six	CD
nyp.33433078975400	3151	40	eggs	egg	NNS
nyp.33433078975400	3151	41	well	well	RB
nyp.33433078975400	3151	42	beaten	beat	VBN
nyp.33433078975400	3151	43	,	,	,
nyp.33433078975400	3151	44	a	a	DT
nyp.33433078975400	3151	45	table	table	NN
nyp.33433078975400	3151	46	-	-	HYPH
nyp.33433078975400	3151	47	spoonful	spoonful	NN
nyp.33433078975400	3151	48	of	of	IN
nyp.33433078975400	3151	49	infusion	infusion	NN
nyp.33433078975400	3151	50	of	of	IN
nyp.33433078975400	3151	51	saffron	saffron	NN
nyp.33433078975400	3151	52	,	,	,
nyp.33433078975400	3151	53	a	a	DT
nyp.33433078975400	3151	54	glass	glass	NN
nyp.33433078975400	3151	55	of	of	IN
nyp.33433078975400	3151	56	brandy	brandy	NN
nyp.33433078975400	3151	57	,	,	,
nyp.33433078975400	3151	58	a	a	DT
nyp.33433078975400	3151	59	little	little	JJ
nyp.33433078975400	3151	60	grated	grated	JJ
nyp.33433078975400	3151	61	ginger	ginger	NN
nyp.33433078975400	3151	62	,	,	,
nyp.33433078975400	3151	63	a	a	DT
nyp.33433078975400	3151	64	pinch	pinch	NN
nyp.33433078975400	3151	65	of	of	IN
nyp.33433078975400	3151	66	salt	salt	NN
nyp.33433078975400	3151	67	,	,	,
nyp.33433078975400	3151	68	and	and	CC
nyp.33433078975400	3151	69	a	a	DT
nyp.33433078975400	3151	70	pint	pint	NN
nyp.33433078975400	3151	71	of	of	IN
nyp.33433078975400	3151	72	milk	milk	NN
nyp.33433078975400	3151	73	;	;	:
nyp.33433078975400	3151	74	put	put	VB
nyp.33433078975400	3151	75	it	-PRON-	PRP
nyp.33433078975400	3151	76	into	into	IN
nyp.33433078975400	3151	77	a	a	DT
nyp.33433078975400	3151	78	basin	basin	NN
nyp.33433078975400	3151	79	that	that	WDT
nyp.33433078975400	3151	80	will	will	MD
nyp.33433078975400	3151	81	just	just	RB
nyp.33433078975400	3151	82	hold	hold	VB
nyp.33433078975400	3151	83	it	-PRON-	PRP
nyp.33433078975400	3151	84	,	,	,
nyp.33433078975400	3151	85	tie	tie	VB
nyp.33433078975400	3151	86	a	a	DT
nyp.33433078975400	3151	87	floured	floured	JJ
nyp.33433078975400	3151	88	cloth	cloth	NN
nyp.33433078975400	3151	89	tight	tight	RB
nyp.33433078975400	3151	90	over	over	IN
nyp.33433078975400	3151	91	it	-PRON-	PRP
nyp.33433078975400	3151	92	,	,	,
nyp.33433078975400	3151	93	and	and	CC
nyp.33433078975400	3151	94	put	put	VBD
nyp.33433078975400	3151	95	it	-PRON-	PRP
nyp.33433078975400	3151	96	into	into	IN
nyp.33433078975400	3151	97	a	a	DT
nyp.33433078975400	3151	98	pot	pot	NN
nyp.33433078975400	3151	99	of	of	IN
nyp.33433078975400	3151	100	boiling	boiling	NN
nyp.33433078975400	3151	101	water	water	NN
nyp.33433078975400	3151	102	.	.	.
nyp.33433078975400	3152	1	Boil	boil	VB
nyp.33433078975400	3152	2	it	-PRON-	PRP
nyp.33433078975400	3152	3	four	four	CD
nyp.33433078975400	3152	4	hours	hour	NNS
nyp.33433078975400	3152	5	.	.	.
nyp.33433078975400	3153	1	564	564	CD
nyp.33433078975400	3153	2	.	.	.
nyp.33433078975400	3154	1	Bread	Bread	NNP
nyp.33433078975400	3154	2	and	and	CC
nyp.33433078975400	3154	3	Butter	Butter	NNP
nyp.33433078975400	3154	4	Pudding.–Slice	Pudding.–Slice	NNP
nyp.33433078975400	3154	5	bread	bread	NN
nyp.33433078975400	3154	6	,	,	,
nyp.33433078975400	3154	7	and	and	CC
nyp.33433078975400	3154	8	butter	butter	VB
nyp.33433078975400	3154	9	it	-PRON-	PRP
nyp.33433078975400	3154	10	,	,	,
nyp.33433078975400	3154	11	and	and	CC
nyp.33433078975400	3154	12	lay	lie	VBD
nyp.33433078975400	3154	13	it	-PRON-	PRP
nyp.33433078975400	3154	14	in	in	IN
nyp.33433078975400	3154	15	a	a	DT
nyp.33433078975400	3154	16	dish	dish	NN
nyp.33433078975400	3154	17	with	with	IN
nyp.33433078975400	3154	18	currants	currant	NNS
nyp.33433078975400	3154	19	between	between	IN
nyp.33433078975400	3154	20	each	each	DT
nyp.33433078975400	3154	21	layer	layer	NN
nyp.33433078975400	3154	22	,	,	,
nyp.33433078975400	3154	23	and	and	CC
nyp.33433078975400	3154	24	sliced	slice	VBN
nyp.33433078975400	3154	25	citron	citron	NN
nyp.33433078975400	3154	26	,	,	,
nyp.33433078975400	3154	27	orange	orange	NN
nyp.33433078975400	3154	28	,	,	,
nyp.33433078975400	3154	29	or	or	CC
nyp.33433078975400	3154	30	lemon	lemon	NN
nyp.33433078975400	3154	31	peel	peel	NN
nyp.33433078975400	3154	32	;	;	:
nyp.33433078975400	3154	33	pour	pour	VB
nyp.33433078975400	3154	34	over	over	RP
nyp.33433078975400	3154	35	an	an	DT
nyp.33433078975400	3154	36	unboiled	unboiled	JJ
nyp.33433078975400	3154	37	custard	custard	NN
nyp.33433078975400	3154	38	of	of	IN
nyp.33433078975400	3154	39	milk	milk	NN
nyp.33433078975400	3154	40	,	,	,
nyp.33433078975400	3154	41	two	two	CD
nyp.33433078975400	3154	42	or	or	CC
nyp.33433078975400	3154	43	three	three	CD
nyp.33433078975400	3154	44	eggs	egg	NNS
nyp.33433078975400	3154	45	beaten	beat	VBN
nyp.33433078975400	3154	46	,	,	,
nyp.33433078975400	3154	47	a	a	DT
nyp.33433078975400	3154	48	little	little	JJ
nyp.33433078975400	3154	49	grated	grated	JJ
nyp.33433078975400	3154	50	nutmeg	nutmeg	NN
nyp.33433078975400	3154	51	,	,	,
nyp.33433078975400	3154	52	a	a	DT
nyp.33433078975400	3154	53	little	little	JJ
nyp.33433078975400	3154	54	ratafia	ratafia	NN
nyp.33433078975400	3154	55	;	;	:
nyp.33433078975400	3154	56	two	two	CD
nyp.33433078975400	3154	57	hours	hour	NNS
nyp.33433078975400	3154	58	at	at	IN
nyp.33433078975400	3154	59	least	least	JJS
nyp.33433078975400	3154	60	before	before	IN
nyp.33433078975400	3154	61	it	-PRON-	PRP
nyp.33433078975400	3154	62	is	be	VBZ
nyp.33433078975400	3154	63	baked	bake	VBN
nyp.33433078975400	3154	64	,	,	,
nyp.33433078975400	3154	65	to	to	TO
nyp.33433078975400	3154	66	soak	soak	VB
nyp.33433078975400	3154	67	the	the	DT
nyp.33433078975400	3154	68	bread	bread	NN
nyp.33433078975400	3154	69	.	.	.
nyp.33433078975400	3155	1	565	565	CD
nyp.33433078975400	3155	2	.	.	.
nyp.33433078975400	3156	1	Almond	almond	NN
nyp.33433078975400	3156	2	Pudding:-	pudding:-	NN
nyp.33433078975400	3156	3	Beat	Beat	VBD
nyp.33433078975400	3156	4	half	half	PDT
nyp.33433078975400	3156	5	a	a	DT
nyp.33433078975400	3156	6	pound	pound	NN
nyp.33433078975400	3156	7	of	of	IN
nyp.33433078975400	3156	8	sweet	sweet	JJ
nyp.33433078975400	3156	9	and	and	CC
nyp.33433078975400	3156	10	a	a	DT
nyp.33433078975400	3156	11	few	few	JJ
nyp.33433078975400	3156	12	bitter	bitter	JJ
nyp.33433078975400	3156	13	almonds	almond	NNS
nyp.33433078975400	3156	14	with	with	IN
nyp.33433078975400	3156	15	a	a	DT
nyp.33433078975400	3156	16	spoonful	spoonful	NN
nyp.33433078975400	3156	17	of	of	IN
nyp.33433078975400	3156	18	water	water	NN
nyp.33433078975400	3156	19	,	,	,
nyp.33433078975400	3156	20	then	then	RB
nyp.33433078975400	3156	21	mix	mix	VB
nyp.33433078975400	3156	22	four	four	CD
nyp.33433078975400	3156	23	eggs	egg	NNS
nyp.33433078975400	3156	24	,	,	,
nyp.33433078975400	3156	25	four	four	CD
nyp.33433078975400	3156	26	ounces	ounce	NNS
nyp.33433078975400	3156	27	of	of	IN
nyp.33433078975400	3156	28	butter	butter	NN
nyp.33433078975400	3156	29	,	,	,
nyp.33433078975400	3156	30	two	two	CD
nyp.33433078975400	3156	31	spoonfuls	spoonful	NNS
nyp.33433078975400	3156	32	of	of	IN
nyp.33433078975400	3156	33	cream	cream	NN
nyp.33433078975400	3156	34	put	put	VBN
nyp.33433078975400	3156	35	warm	warm	JJ
nyp.33433078975400	3156	36	to	to	IN
nyp.33433078975400	3156	37	the	the	DT
nyp.33433078975400	3156	38	butter	butter	NN
nyp.33433078975400	3156	39	,	,	,
nyp.33433078975400	3156	40	one	one	CD
nyp.33433078975400	3156	41	spoonful	spoonful	NN
nyp.33433078975400	3156	42	of	of	IN
nyp.33433078975400	3156	43	brandy	brandy	NN
nyp.33433078975400	3156	44	,	,	,
nyp.33433078975400	3156	45	a	a	DT
nyp.33433078975400	3156	46	little	little	JJ
nyp.33433078975400	3156	47	nutmeg	nutmeg	NN
nyp.33433078975400	3156	48	and	and	CC
nyp.33433078975400	3156	49	sugar	sugar	NN
nyp.33433078975400	3156	50	to	to	TO
nyp.33433078975400	3156	51	taste	taste	VB
nyp.33433078975400	3156	52	.	.	.
nyp.33433078975400	3157	1	Butter	butter	NN
nyp.33433078975400	3157	2	some	some	DT
nyp.33433078975400	3157	3	cups	cup	NNS
nyp.33433078975400	3157	4	,	,	,
nyp.33433078975400	3157	5	half	half	NN
nyp.33433078975400	3157	6	fill	fill	NN
nyp.33433078975400	3157	7	,	,	,
nyp.33433078975400	3157	8	and	and	CC
nyp.33433078975400	3157	9	bake	bake	VB
nyp.33433078975400	3157	10	the	the	DT
nyp.33433078975400	3157	11	puddings	pudding	NNS
nyp.33433078975400	3157	12	.	.	.
nyp.33433078975400	3158	1	Serve	serve	VB
nyp.33433078975400	3158	2	with	with	IN
nyp.33433078975400	3158	3	pudding	pudding	NN
nyp.33433078975400	3158	4	sauce	sauce	NN
nyp.33433078975400	3158	5	.	.	.
nyp.33433078975400	3159	1	Or	or	CC
nyp.33433078975400	3159	2	,	,	,
nyp.33433078975400	3159	3	beat	beat	VBD
nyp.33433078975400	3159	4	fine	fine	RB
nyp.33433078975400	3159	5	,	,	,
nyp.33433078975400	3159	6	four	four	CD
nyp.33433078975400	3159	7	ounces	ounce	NNS
nyp.33433078975400	3159	8	of	of	IN
nyp.33433078975400	3159	9	almonds	almond	NNS
nyp.33433078975400	3159	10	,	,	,
nyp.33433078975400	3159	11	four	four	CD
nyp.33433078975400	3159	12	or	or	CC
nyp.33433078975400	3159	13	five	five	CD
nyp.33433078975400	3159	14	bitter	bitter	JJ
nyp.33433078975400	3159	15	almonds	almond	NNS
nyp.33433078975400	3159	16	,	,	,
nyp.33433078975400	3159	17	with	with	IN
nyp.33433078975400	3159	18	a	a	DT
nyp.33433078975400	3159	19	little	little	JJ
nyp.33433078975400	3159	20	wine	wine	NN
nyp.33433078975400	3159	21	,	,	,
nyp.33433078975400	3159	22	yolks	yolk	NNS
nyp.33433078975400	3159	23	of	of	IN
nyp.33433078975400	3159	24	six	six	CD
nyp.33433078975400	3159	25	eggs	egg	NNS
nyp.33433078975400	3159	26	beaten	beat	VBN
nyp.33433078975400	3159	27	,	,	,
nyp.33433078975400	3159	28	peel	peel	VBP
nyp.33433078975400	3159	29	of	of	IN
nyp.33433078975400	3159	30	two	two	CD
nyp.33433078975400	3159	31	lemons	lemon	NNS
nyp.33433078975400	3159	32	grated	grate	VBN
nyp.33433078975400	3159	33	,	,	,
nyp.33433078975400	3159	34	six	six	CD
nyp.33433078975400	3159	35	ounces	ounce	NNS
nyp.33433078975400	3159	36	of	of	IN
nyp.33433078975400	3159	37	melted	melt	VBN
nyp.33433078975400	3159	38	butter	butter	NN
nyp.33433078975400	3159	39	,	,	,
nyp.33433078975400	3159	40	nearly	nearly	RB
nyp.33433078975400	3159	41	a	a	DT
nyp.33433078975400	3159	42	quart	quart	NN
nyp.33433078975400	3159	43	of	of	IN
nyp.33433078975400	3159	44	cream	cream	NN
nyp.33433078975400	3159	45	,	,	,
nyp.33433078975400	3159	46	and	and	CC
nyp.33433078975400	3159	47	juice	juice	NN
nyp.33433078975400	3159	48	of	of	IN
nyp.33433078975400	3159	49	one	one	CD
nyp.33433078975400	3159	50	lemon	lemon	NN
nyp.33433078975400	3159	51	.	.	.
nyp.33433078975400	3160	1	When	when	WRB
nyp.33433078975400	3160	2	well	well	RB
nyp.33433078975400	3160	3	mixed	mixed	JJ
nyp.33433078975400	3160	4	,	,	,
nyp.33433078975400	3160	5	bake	bake	VB
nyp.33433078975400	3160	6	it	-PRON-	PRP
nyp.33433078975400	3160	7	half	half	PDT
nyp.33433078975400	3160	8	an	an	DT
nyp.33433078975400	3160	9	hour	hour	NN
nyp.33433078975400	3160	10	,	,	,
nyp.33433078975400	3160	11	with	with	IN
nyp.33433078975400	3160	12	paste	paste	NN
nyp.33433078975400	3160	13	round	round	IN
nyp.33433078975400	3160	14	the	the	DT
nyp.33433078975400	3160	15	dish	dish	NN
nyp.33433078975400	3160	16	.	.	.
nyp.33433078975400	3161	1	566	566	CD
nyp.33433078975400	3161	2	.	.	.
nyp.33433078975400	3162	1	Kitchiner	Kitchiner	NNP
nyp.33433078975400	3162	2	's	's	POS
nyp.33433078975400	3162	3	Pudding	pudding	NN
nyp.33433078975400	3162	4	.	.	.
nyp.33433078975400	3163	1	Beat	beat	VB
nyp.33433078975400	3163	2	up	up	RP
nyp.33433078975400	3163	3	three	three	CD
nyp.33433078975400	3163	4	eggs	egg	NNS
nyp.33433078975400	3163	5	,	,	,
nyp.33433078975400	3163	6	strain	strain	VB
nyp.33433078975400	3163	7	them	-PRON-	PRP
nyp.33433078975400	3163	8	through	through	IN
nyp.33433078975400	3163	9	a	a	DT
nyp.33433078975400	3163	10	sieve	sieve	NN
nyp.33433078975400	3163	11	,	,	,
nyp.33433078975400	3163	12	and	and	CC
nyp.33433078975400	3163	13	gradually	gradually	RB
nyp.33433078975400	3163	14	add	add	VB
nyp.33433078975400	3163	15	to	to	IN
nyp.33433078975400	3163	16	them	-PRON-	PRP
nyp.33433078975400	3163	17	a	a	DT
nyp.33433078975400	3163	18	quarter	quarter	NN
nyp.33433078975400	3163	19	of	of	IN
nyp.33433078975400	3163	20	a	a	DT
nyp.33433078975400	3163	21	pint	pint	NN
nyp.33433078975400	3163	22	of	of	IN
nyp.33433078975400	3163	23	new	new	JJ
nyp.33433078975400	3163	24	milk	milk	NN
nyp.33433078975400	3163	25	;	;	:
nyp.33433078975400	3163	26	stir	stir	VB
nyp.33433078975400	3163	27	them	-PRON-	PRP
nyp.33433078975400	3163	28	well	well	RB
nyp.33433078975400	3163	29	together	together	RB
nyp.33433078975400	3163	30	;	;	:
nyp.33433078975400	3163	31	rab	rab	NNP
nyp.33433078975400	3163	32	together	together	RB
nyp.33433078975400	3163	33	in	in	IN
nyp.33433078975400	3163	34	a	a	DT
nyp.33433078975400	3163	35	mortar	mortar	NN
nyp.33433078975400	3163	36	two	two	CD
nyp.33433078975400	3163	37	ounces	ounce	NNS
nyp.33433078975400	3163	38	of	of	IN
nyp.33433078975400	3163	39	moist	moist	JJ
nyp.33433078975400	3163	40	sugar	sugar	NN
nyp.33433078975400	3163	41	,	,	,
nyp.33433078975400	3163	42	and	and	CC
nyp.33433078975400	3163	43	as	as	RB
nyp.33433078975400	3163	44	much	much	JJ
nyp.33433078975400	3163	45	nutmeg	nutmeg	NN
nyp.33433078975400	3163	46	as	as	IN
nyp.33433078975400	3163	47	will	will	MD
nyp.33433078975400	3163	48	lie	lie	VB
nyp.33433078975400	3163	49	on	on	IN
nyp.33433078975400	3163	50	a	a	DT
nyp.33433078975400	3163	51	sixpence	sixpence	NN
nyp.33433078975400	3163	52	;	;	:
nyp.33433078975400	3163	53	stir	stir	VB
nyp.33433078975400	3163	54	these	these	DT
nyp.33433078975400	3163	55	to	to	IN
nyp.33433078975400	3163	56	the	the	DT
nyp.33433078975400	3163	57	eggs	egg	NNS
nyp.33433078975400	3163	58	and	and	CC
nyp.33433078975400	3163	59	milk	milk	NN
nyp.33433078975400	3163	60	,	,	,
nyp.33433078975400	3163	61	then	then	RB
nyp.33433078975400	3163	62	add	add	VB
nyp.33433078975400	3163	63	four	four	CD
nyp.33433078975400	3163	64	ounces	ounce	NNS
nyp.33433078975400	3163	65	of	of	IN
nyp.33433078975400	3163	66	flour	flour	NN
nyp.33433078975400	3163	67	,	,	,
nyp.33433078975400	3163	68	and	and	CC
nyp.33433078975400	3163	69	beat	beat	VBD
nyp.33433078975400	3163	70	it	-PRON-	PRP
nyp.33433078975400	3163	71	to	to	IN
nyp.33433078975400	3163	72	a	a	DT
nyp.33433078975400	3163	73	smooth	smooth	JJ
nyp.33433078975400	3163	74	batter	batter	NN
nyp.33433078975400	3163	75	(	(	-LRB-
nyp.33433078975400	3163	76	the	the	DT
nyp.33433078975400	3163	77	only	only	JJ
nyp.33433078975400	3163	78	way	way	NN
nyp.33433078975400	3163	79	of	of	IN
nyp.33433078975400	3163	80	doing	do	VBG
nyp.33433078975400	3163	81	this	this	DT
nyp.33433078975400	3163	82	is	be	VBZ
nyp.33433078975400	3163	83	,	,	,
nyp.33433078975400	3163	84	by	by	IN
nyp.33433078975400	3163	85	adding	add	VBG
nyp.33433078975400	3163	86	a	a	DT
nyp.33433078975400	3163	87	little	little	JJ
nyp.33433078975400	3163	88	of	of	IN
nyp.33433078975400	3163	89	the	the	DT
nyp.33433078975400	3163	90	milk	milk	NN
nyp.33433078975400	3163	91	,	,	,
nyp.33433078975400	3163	92	&	&	CC
nyp.33433078975400	3163	93	c.	c.	NNP
nyp.33433078975400	3163	94	,	,	,
nyp.33433078975400	3163	95	and	and	CC
nyp.33433078975400	3163	96	mixing	mix	VBG
nyp.33433078975400	3163	97	that	that	DT
nyp.33433078975400	3163	98	to	to	IN
nyp.33433078975400	3163	99	a	a	DT
nyp.33433078975400	3163	100	srnooth	srnooth	FW
nyp.33433078975400	3163	101	paste	paste	NN
nyp.33433078975400	3163	102	,	,	,
nyp.33433078975400	3163	103	then	then	RB
nyp.33433078975400	3163	104	gradually	gradually	RB
nyp.33433078975400	3163	105	thinning	thin	VBG
nyp.33433078975400	3163	106	it	-PRON-	PRP
nyp.33433078975400	3163	107	)	)	-RRB-
nyp.33433078975400	3163	108	.	.	.
nyp.33433078975400	3164	1	Stir	stir	VB
nyp.33433078975400	3164	2	to	to	IN
nyp.33433078975400	3164	3	it	-PRON-	PRP
nyp.33433078975400	3164	4	by	by	IN
nyp.33433078975400	3164	5	degrees	degree	NNS
nyp.33433078975400	3164	6	seven	seven	CD
nyp.33433078975400	3164	7	ounces	ounce	NNS
nyp.33433078975400	3164	8	of	of	IN
nyp.33433078975400	3164	9	suet	suet	NN
nyp.33433078975400	3164	10	chopped	chop	VBN
nyp.33433078975400	3164	11	fine	fine	RB
nyp.33433078975400	3164	12	,	,	,
nyp.33433078975400	3164	13	and	and	CC
nyp.33433078975400	3164	14	three	three	CD
nyp.33433078975400	3164	15	ounces	ounce	NNS
nyp.33433078975400	3164	16	of	of	IN
nyp.33433078975400	3164	17	bread	bread	NN
nyp.33433078975400	3164	18	crumbs	crumb	NNS
nyp.33433078975400	3164	19	;	;	:
nyp.33433078975400	3164	20	mix	mix	VB
nyp.33433078975400	3164	21	the	the	DT
nyp.33433078975400	3164	22	whole	whole	JJ
nyp.33433078975400	3164	23	half	half	PDT
nyp.33433078975400	3164	24	an	an	DT
nyp.33433078975400	3164	25	hour	hour	NN
nyp.33433078975400	3164	26	or	or	CC
nyp.33433078975400	3164	27	more	more	JJR
nyp.33433078975400	3164	28	before	before	IN
nyp.33433078975400	3164	29	boiling	boiling	NN
nyp.33433078975400	3164	30	;	;	:
nyp.33433078975400	3164	31	well	well	UH
nyp.33433078975400	3164	32	butter	butter	VB
nyp.33433078975400	3164	33	a	a	DT
nyp.33433078975400	3164	34	mould	mould	NN
nyp.33433078975400	3164	35	or	or	CC
nyp.33433078975400	3164	36	basin	basin	NN
nyp.33433078975400	3164	37	,	,	,
nyp.33433078975400	3164	38	tie	tie	VB
nyp.33433078975400	3164	39	over	over	RP
nyp.33433078975400	3164	40	a	a	DT
nyp.33433078975400	3164	41	pudding	pudding	NN
nyp.33433078975400	3164	42	cloth	cloth	NN
nyp.33433078975400	3164	43	very	very	RB
nyp.33433078975400	3164	44	tight	tight	JJ
nyp.33433078975400	3164	45	,	,	,
nyp.33433078975400	3164	46	and	and	CC
nyp.33433078975400	3164	47	boil	boil	VB
nyp.33433078975400	3164	48	it	-PRON-	PRP
nyp.33433078975400	3164	49	three	three	CD
nyp.33433078975400	3164	50	hours	hour	NNS
nyp.33433078975400	3164	51	.	.	.
nyp.33433078975400	3165	1	Half	half	PDT
nyp.33433078975400	3165	2	a	a	DT
nyp.33433078975400	3165	3	pound	pound	NN
nyp.33433078975400	3165	4	of	of	IN
nyp.33433078975400	3165	5	muscatel	muscatel	NN
nyp.33433078975400	3165	6	raisins	raisin	NNS
nyp.33433078975400	3165	7	,	,	,
nyp.33433078975400	3165	8	cut	cut	VBN
nyp.33433078975400	3165	9	in	in	IN
nyp.33433078975400	3165	10	half	half	NN
nyp.33433078975400	3165	11	,	,	,
nyp.33433078975400	3165	12	and	and	CC
nyp.33433078975400	3165	13	a	a	DT
nyp.33433078975400	3165	14	little	little	JJ
nyp.33433078975400	3165	15	grated	grate	VBN
nyp.33433078975400	3165	16	lemon	lemon	NN
nyp.33433078975400	3165	17	peel	peel	NN
nyp.33433078975400	3165	18	,	,	,
nyp.33433078975400	3165	19	will	will	MD
nyp.33433078975400	3165	20	make	make	VB
nyp.33433078975400	3165	21	the	the	DT
nyp.33433078975400	3165	22	above	above	IN
nyp.33433078975400	3165	23	a	a	DT
nyp.33433078975400	3165	24	good	good	JJ
nyp.33433078975400	3165	25	plum	plum	NN
nyp.33433078975400	3165	26	pudding	pudding	NN
nyp.33433078975400	3165	27	:	:	:
nyp.33433078975400	3165	28	or	or	CC
nyp.33433078975400	3165	29	without	without	IN
nyp.33433078975400	3165	30	the	the	DT
nyp.33433078975400	3165	31	plums	plum	NNS
nyp.33433078975400	3165	32	,	,	,
nyp.33433078975400	3165	33	by	by	IN
nyp.33433078975400	3165	34	adding	add	VBG
nyp.33433078975400	3165	35	half	half	PDT
nyp.33433078975400	3165	36	a	a	DT
nyp.33433078975400	3165	37	pint	pint	NN
nyp.33433078975400	3165	38	more	more	JJR
nyp.33433078975400	3165	39	milk	milk	NN
nyp.33433078975400	3165	40	,	,	,
nyp.33433078975400	3165	41	it	-PRON-	PRP
nyp.33433078975400	3165	42	bakes	bake	VBZ
nyp.33433078975400	3165	43	well	well	RB
nyp.33433078975400	3165	44	under	under	IN
nyp.33433078975400	3165	45	meat	meat	NN
nyp.33433078975400	3165	46	as	as	IN
nyp.33433078975400	3165	47	a	a	DT
nyp.33433078975400	3165	48	Yorkshire	Yorkshire	NNP
nyp.33433078975400	3165	49	pudding	pudding	NN
nyp.33433078975400	3165	50	;	;	:
nyp.33433078975400	3165	51	or	or	CC
nyp.33433078975400	3165	52	it	-PRON-	PRP
nyp.33433078975400	3165	53	may	may	MD
nyp.33433078975400	3165	54	be	be	VB
nyp.33433078975400	3165	55	baked	bake	VBN
nyp.33433078975400	3165	56	in	in	IN
nyp.33433078975400	3165	57	saucers	saucer	NNS
nyp.33433078975400	3165	58	or	or	CC
nyp.33433078975400	3165	59	tin	tin	NN
nyp.33433078975400	3165	60	patty	patty	NN
nyp.33433078975400	3165	61	-	-	HYPH
nyp.33433078975400	3165	62	pans	pan	NNS
nyp.33433078975400	3165	63	,	,	,
nyp.33433078975400	3165	64	and	and	CC
nyp.33433078975400	3165	65	served	serve	VBD
nyp.33433078975400	3165	66	with	with	IN
nyp.33433078975400	3165	67	wine	wine	NN
nyp.33433078975400	3165	68	An	an	DT
nyp.33433078975400	3165	69	hour	hour	NN
nyp.33433078975400	3165	70	will	will	MD
nyp.33433078975400	3165	71	bake	bake	VB
nyp.33433078975400	3165	72	it	-PRON-	PRP
nyp.33433078975400	3165	73	the	the	DT
nyp.33433078975400	3165	74	size	size	NN
nyp.33433078975400	3165	75	of	of	IN
nyp.33433078975400	3165	76	a	a	DT
nyp.33433078975400	3165	77	saucer.-Or	saucer.-Or	NNP
nyp.33433078975400	3165	78	,	,	,
nyp.33433078975400	3165	79	simmer	simmer	VB
nyp.33433078975400	3165	80	for	for	IN
nyp.33433078975400	3165	81	ten	ten	CD
nyp.33433078975400	3165	82	minutes	minute	NNS
nyp.33433078975400	3165	83	half	half	PDT
nyp.33433078975400	3165	84	a	a	DT
nyp.33433078975400	3165	85	pint	pint	NN
nyp.33433078975400	3165	86	of	of	IN
nyp.33433078975400	3165	87	milk	milk	NN
nyp.33433078975400	3165	88	with	with	IN
nyp.33433078975400	3165	89	a	a	DT
nyp.33433078975400	3165	90	roll	roll	NN
nyp.33433078975400	3165	91	of	of	IN
nyp.33433078975400	3165	92	lemon	lemon	NN
nyp.33433078975400	3165	93	peel	peel	NN
nyp.33433078975400	3165	94	,	,	,
nyp.33433078975400	3165	95	and	and	CC
nyp.33433078975400	3165	96	two	two	CD
nyp.33433078975400	3165	97	blades	blade	NNS
nyp.33433078975400	3165	98	of	of	IN
nyp.33433078975400	3165	99	mace	mace	NN
nyp.33433078975400	3165	100	,	,	,
nyp.33433078975400	3165	101	;	;	:
nyp.33433078975400	3165	102	strain	strain	VB
nyp.33433078975400	3165	103	it	-PRON-	PRP
nyp.33433078975400	3165	104	into	into	IN
nyp.33433078975400	3165	105	a	a	DT
nyp.33433078975400	3165	106	basin	basin	NN
nyp.33433078975400	3165	107	,	,	,
nyp.33433078975400	3165	108	and	and	CC
nyp.33433078975400	3165	109	put	put	VBD
nyp.33433078975400	3165	110	it	-PRON-	PRP
nyp.33433078975400	3165	111	away	away	RB
nyp.33433078975400	3165	112	to	to	TO
nyp.33433078975400	3165	113	cool	cool	VB
nyp.33433078975400	3165	114	;	;	:
nyp.33433078975400	3165	115	beat	beat	VBD
nyp.33433078975400	3165	116	three	three	CD
nyp.33433078975400	3165	117	eggs	egg	NNS
nyp.33433078975400	3165	118	with	with	IN
nyp.33433078975400	3165	119	three	three	CD
nyp.33433078975400	3165	120	ounces	ounce	NNS
nyp.33433078975400	3165	121	of	of	IN
nyp.33433078975400	3165	122	loaf	loaf	NN
nyp.33433078975400	3165	123	-	-	HYPH
nyp.33433078975400	3165	124	sugar	sugar	NN
nyp.33433078975400	3165	125	,	,	,
nyp.33433078975400	3165	126	the	the	DT
nyp.33433078975400	3165	127	third	third	JJ
nyp.33433078975400	3165	128	part	part	NN
nyp.33433078975400	3165	129	of	of	IN
nyp.33433078975400	3165	130	a	a	DT
nyp.33433078975400	3165	131	nut-	nut-	NNP
nyp.33433078975400	3165	132	meg	meg	NN
nyp.33433078975400	3165	133	,	,	,
nyp.33433078975400	3165	134	and	and	CC
nyp.33433078975400	3165	135	three	three	CD
nyp.33433078975400	3165	136	ounces	ounce	NNS
nyp.33433078975400	3165	137	of	of	IN
nyp.33433078975400	3165	138	flour	flour	NN
nyp.33433078975400	3165	139	;	;	:
nyp.33433078975400	3165	140	mix	mix	VB
nyp.33433078975400	3165	141	well	well	RB
nyp.33433078975400	3165	142	with	with	IN
nyp.33433078975400	3165	143	the	the	DT
nyp.33433078975400	3165	144	eggs	egg	NNS
nyp.33433078975400	3165	145	,	,	,
nyp.33433078975400	3165	146	add	add	VB
nyp.33433078975400	3165	147	the	the	DT
nyp.33433078975400	3165	148	milk	milk	NN
nyp.33433078975400	3165	149	by	by	IN
nyp.33433078975400	3165	150	degrees	degree	NNS
nyp.33433078975400	3165	151	;	;	:
nyp.33433078975400	3165	152	then	then	RB
nyp.33433078975400	3165	153	three	three	CD
nyp.33433078975400	3165	154	ounces	ounce	NNS
nyp.33433078975400	3165	155	of	of	IN
nyp.33433078975400	3165	156	butter	butter	NN
nyp.33433078975400	3165	157	broken	break	VBN
nyp.33433078975400	3165	158	in	in	IN
nyp.33433078975400	3165	159	bits	bit	NNS
nyp.33433078975400	3165	160	,	,	,
nyp.33433078975400	3165	161	three	three	CD
nyp.33433078975400	3165	162	ounces	ounce	NNS
nyp.33433078975400	3165	163	of	of	IN
nyp.33433078975400	3165	164	bread	bread	NN
nyp.33433078975400	3165	165	crumbs	crumb	NNS
nyp.33433078975400	3165	166	,	,	,
nyp.33433078975400	3165	167	three	three	CD
nyp.33433078975400	3165	168	ounces	ounce	NNS
nyp.33433078975400	3165	169	of	of	IN
nyp.33433078975400	3165	170	currants	currant	NNS
nyp.33433078975400	3165	171	rubbed	rub	VBN
nyp.33433078975400	3165	172	and	and	CC
nyp.33433078975400	3165	173	picked	pick	VBD
nyp.33433078975400	3165	174	,	,	,
nyp.33433078975400	3165	175	three	three	CD
nyp.33433078975400	3165	176	ounces	ounce	NNS
nyp.33433078975400	3165	177	of	of	IN
nyp.33433078975400	3165	178	raisins	raisin	NNS
nyp.33433078975400	3165	179	stoned	stone	VBN
nyp.33433078975400	3165	180	and	and	CC
nyp.33433078975400	3165	181	chopped	chop	VBN
nyp.33433078975400	3165	182	;	;	:
nyp.33433078975400	3165	183	mix	mix	VB
nyp.33433078975400	3165	184	all	all	RB
nyp.33433078975400	3165	185	well	well	RB
nyp.33433078975400	3165	186	together	together	RB
nyp.33433078975400	3165	187	sauce	sauce	NN
nyp.33433078975400	3165	188	.	.	.
nyp.33433078975400	3166	1	150	150	CD
nyp.33433078975400	3166	2	THE	the	DT
nyp.33433078975400	3166	3	COMPLETE	COMPLETE	NNP
nyp.33433078975400	3166	4	COOK.14	COOK.14	NNP
nyp.33433078975400	3166	5	butter	butter	NN
nyp.33433078975400	3166	6	&	&	CC
nyp.33433078975400	3166	7	mould	mould	NNP
nyp.33433078975400	3166	8	,	,	,
nyp.33433078975400	3166	9	tie	tie	VB
nyp.33433078975400	3166	10	a	a	DT
nyp.33433078975400	3166	11	cloth	cloth	NN
nyp.33433078975400	3166	12	tightly	tightly	RB
nyp.33433078975400	3166	13	over	over	RB
nyp.33433078975400	3166	14	and	and	CC
nyp.33433078975400	3166	15	boil	boil	VB
nyp.33433078975400	3166	16	it	-PRON-	PRP
nyp.33433078975400	3166	17	two	two	CD
nyp.33433078975400	3166	18	hours	hour	NNS
nyp.33433078975400	3166	19	and	and	CC
nyp.33433078975400	3166	20	a	a	DT
nyp.33433078975400	3166	21	half	half	NN
nyp.33433078975400	3166	22	.	.	.
nyp.33433078975400	3167	1	Serve	serve	VB
nyp.33433078975400	3167	2	with	with	IN
nyp.33433078975400	3167	3	melted	melt	VBN
nyp.33433078975400	3167	4	butter	butter	NN
nyp.33433078975400	3167	5	,	,	,
nyp.33433078975400	3167	6	iwo	iwo	NNP
nyp.33433078975400	3167	7	table	table	NN
nyp.33433078975400	3167	8	-	-	HYPH
nyp.33433078975400	3167	9	spoonfuls	spoonfuls	NN
nyp.33433078975400	3167	10	of	of	IN
nyp.33433078975400	3167	11	brandy	brandy	NN
nyp.33433078975400	3167	12	,	,	,
nyp.33433078975400	3167	13	and	and	CC
nyp.33433078975400	3167	14	a	a	DT
nyp.33433078975400	3167	15	little	little	JJ
nyp.33433078975400	3167	16	loaf	loaf	NN
nyp.33433078975400	3167	17	-	-	HYPH
nyp.33433078975400	3167	18	sugar	sugar	NN
nyp.33433078975400	3167	19	.	.	.
nyp.33433078975400	3168	1	567	567	CD
nyp.33433078975400	3168	2	.	.	.
nyp.33433078975400	3169	1	A	a	DT
nyp.33433078975400	3169	2	Dutch	Dutch	NNP
nyp.33433078975400	3169	3	Rice	Rice	NNP
nyp.33433078975400	3169	4	.	.	.
nyp.33433078975400	3170	1	Pudding.–Soak	Pudding.–Soak	NNS
nyp.33433078975400	3170	2	four	four	CD
nyp.33433078975400	3170	3	ounces	ounce	NNS
nyp.33433078975400	3170	4	of	of	IN
nyp.33433078975400	3170	5	rice	rice	NN
nyp.33433078975400	3170	6	in	in	IN
nyp.33433078975400	3170	7	warm	warm	JJ
nyp.33433078975400	3170	8	water	water	NN
nyp.33433078975400	3170	9	half	half	PDT
nyp.33433078975400	3170	10	an	an	DT
nyp.33433078975400	3170	11	hour	hour	NN
nyp.33433078975400	3170	12	,	,	,
nyp.33433078975400	3170	13	then	then	RB
nyp.33433078975400	3170	14	drain	drain	VB
nyp.33433078975400	3170	15	the	the	DT
nyp.33433078975400	3170	16	water	water	NN
nyp.33433078975400	3170	17	from	from	IN
nyp.33433078975400	3170	18	it	-PRON-	PRP
nyp.33433078975400	3170	19	,	,	,
nyp.33433078975400	3170	20	and	and	CC
nyp.33433078975400	3170	21	throw	throw	VB
nyp.33433078975400	3170	22	the	the	DT
nyp.33433078975400	3170	23	rice	rice	NN
nyp.33433078975400	3170	24	into	into	IN
nyp.33433078975400	3170	25	a	a	DT
nyp.33433078975400	3170	26	stew	stew	NN
nyp.33433078975400	3170	27	-	-	HYPH
nyp.33433078975400	3170	28	pan	pan	NN
nyp.33433078975400	3170	29	,	,	,
nyp.33433078975400	3170	30	with	with	IN
nyp.33433078975400	3170	31	half	half	PDT
nyp.33433078975400	3170	32	a	a	DT
nyp.33433078975400	3170	33	pint	pint	NN
nyp.33433078975400	3170	34	of	of	IN
nyp.33433078975400	3170	35	milk	milk	NN
nyp.33433078975400	3170	36	,	,	,
nyp.33433078975400	3170	37	half	half	PDT
nyp.33433078975400	3170	38	a	a	DT
nyp.33433078975400	3170	39	stick	stick	NN
nyp.33433078975400	3170	40	of	of	IN
nyp.33433078975400	3170	41	cinnamon	cinnamon	NN
nyp.33433078975400	3170	42	,	,	,
nyp.33433078975400	3170	43	and	and	CC
nyp.33433078975400	3170	44	simmer	simmer	VB
nyp.33433078975400	3170	45	till	till	IN
nyp.33433078975400	3170	46	tender	tender	NN
nyp.33433078975400	3170	47	;	;	:
nyp.33433078975400	3170	48	when	when	WRB
nyp.33433078975400	3170	49	cold	cold	JJ
nyp.33433078975400	3170	50	,	,	,
nyp.33433078975400	3170	51	put	put	VBD
nyp.33433078975400	3170	52	four	four	CD
nyp.33433078975400	3170	53	whole	whole	JJ
nyp.33433078975400	3170	54	eggs	egg	NNS
nyp.33433078975400	3170	55	,	,	,
nyp.33433078975400	3170	56	well	well	RB
nyp.33433078975400	3170	57	beaten	beat	VBN
nyp.33433078975400	3170	58	,	,	,
nyp.33433078975400	3170	59	two	two	CD
nyp.33433078975400	3170	60	ounces	ounce	NNS
nyp.33433078975400	3170	61	of	of	IN
nyp.33433078975400	3170	62	butter	butter	NN
nyp.33433078975400	3170	63	melted	melt	VBN
nyp.33433078975400	3170	64	in	in	IN
nyp.33433078975400	3170	65	a	a	DT
nyp.33433078975400	3170	66	tea	tea	NN
nyp.33433078975400	3170	67	-	-	HYPH
nyp.33433078975400	3170	68	cup	cup	NN
nyp.33433078975400	3170	69	full	full	JJ
nyp.33433078975400	3170	70	of	of	IN
nyp.33433078975400	3170	71	cream	cream	NN
nyp.33433078975400	3170	72	(	(	-LRB-
nyp.33433078975400	3170	73	or	or	CC
nyp.33433078975400	3170	74	milk	milk	NN
nyp.33433078975400	3170	75	where	where	WRB
nyp.33433078975400	3170	76	cream	cream	NN
nyp.33433078975400	3170	77	is	be	VBZ
nyp.33433078975400	3170	78	scarce	scarce	JJ
nyp.33433078975400	3170	79	or	or	CC
nyp.33433078975400	3170	80	dear	dear	JJ
nyp.33433078975400	3170	81	)	)	-RRB-
nyp.33433078975400	3170	82	,	,	,
nyp.33433078975400	3170	83	and	and	CC
nyp.33433078975400	3170	84	put	put	VBD
nyp.33433078975400	3170	85	three	three	CD
nyp.33433078975400	3170	86	ounces	ounce	NNS
nyp.33433078975400	3170	87	of	of	IN
nyp.33433078975400	3170	88	sugar	sugar	NN
nyp.33433078975400	3170	89	,	,	,
nyp.33433078975400	3170	90	a	a	DT
nyp.33433078975400	3170	91	quarter	quarter	NN
nyp.33433078975400	3170	92	of	of	IN
nyp.33433078975400	3170	93	a	a	DT
nyp.33433078975400	3170	94	nutmeg	nutmeg	NN
nyp.33433078975400	3170	95	,	,	,
nyp.33433078975400	3170	96	and	and	CC
nyp.33433078975400	3170	97	a	a	DT
nyp.33433078975400	3170	98	good	good	JJ
nyp.33433078975400	3170	99	piece	piece	NN
nyp.33433078975400	3170	100	of	of	IN
nyp.33433078975400	3170	101	lemon	lemon	NN
nyp.33433078975400	3170	102	peel	peel	NN
nyp.33433078975400	3170	103	.	.	.
nyp.33433078975400	3171	1	Put	put	VB
nyp.33433078975400	3171	2	a	a	DT
nyp.33433078975400	3171	3	light	light	JJ
nyp.33433078975400	3171	4	puff	puff	NN
nyp.33433078975400	3171	5	paste	paste	NN
nyp.33433078975400	3171	6	in	in	IN
nyp.33433078975400	3171	7	a	a	DT
nyp.33433078975400	3171	8	mould	mould	NN
nyp.33433078975400	3171	9	or	or	CC
nyp.33433078975400	3171	10	dish	dish	NN
nyp.33433078975400	3171	11	,	,	,
nyp.33433078975400	3171	12	or	or	CC
nyp.33433078975400	3171	13	grated	grate	VBN
nyp.33433078975400	3171	14	tops	top	NNS
nyp.33433078975400	3171	15	and	and	CC
nyp.33433078975400	3171	16	bottoms	bottom	NNS
nyp.33433078975400	3171	17	,	,	,
nyp.33433078975400	3171	18	and	and	CC
nyp.33433078975400	3171	19	bake	bake	VB
nyp.33433078975400	3171	20	in	in	RP
nyp.33433078975400	3171	21	a	a	DT
nyp.33433078975400	3171	22	quick	quick	JJ
nyp.33433078975400	3171	23	oven	oven	NN
nyp.33433078975400	3171	24	.	.	.
nyp.33433078975400	3172	1	568	568	CD
nyp.33433078975400	3172	2	.	.	.
nyp.33433078975400	3173	1	Rice	Rice	NNP
nyp.33433078975400	3173	2	Puddings.-It	Puddings.-It	NNP
nyp.33433078975400	3173	3	will	will	MD
nyp.33433078975400	3173	4	be	be	VB
nyp.33433078975400	3173	5	well	well	JJ
nyp.33433078975400	3173	6	to	to	TO
nyp.33433078975400	3173	7	make	make	VB
nyp.33433078975400	3173	8	a	a	DT
nyp.33433078975400	3173	9	few	few	JJ
nyp.33433078975400	3173	10	observations	observation	NNS
nyp.33433078975400	3173	11	on	on	IN
nyp.33433078975400	3173	12	rice	rice	NN
nyp.33433078975400	3173	13	before	before	IN
nyp.33433078975400	3173	14	we	-PRON-	PRP
nyp.33433078975400	3173	15	enter	enter	VBP
nyp.33433078975400	3173	16	upon	upon	IN
nyp.33433078975400	3173	17	rice	rice	NN
nyp.33433078975400	3173	18	puddings	pudding	NNS
nyp.33433078975400	3173	19	.	.	.
nyp.33433078975400	3174	1	Large	large	JJ
nyp.33433078975400	3174	2	long	long	JJ
nyp.33433078975400	3174	3	corn	corn	NN
nyp.33433078975400	3174	4	which	which	WDT
nyp.33433078975400	3174	5	is	be	VBZ
nyp.33433078975400	3174	6	quite	quite	RB
nyp.33433078975400	3174	7	white	white	JJ
nyp.33433078975400	3174	8	and	and	CC
nyp.33433078975400	3174	9	clear	clear	JJ
nyp.33433078975400	3174	10	is	be	VBZ
nyp.33433078975400	3174	11	the	the	DT
nyp.33433078975400	3174	12	best	good	JJS
nyp.33433078975400	3174	13	;	;	:
nyp.33433078975400	3174	14	though	though	IN
nyp.33433078975400	3174	15	this	this	DT
nyp.33433078975400	3174	16	may	may	MD
nyp.33433078975400	3174	17	cost	cost	VB
nyp.33433078975400	3174	18	a	a	DT
nyp.33433078975400	3174	19	little	little	JJ
nyp.33433078975400	3174	20	more	more	JJR
nyp.33433078975400	3174	21	money	money	NN
nyp.33433078975400	3174	22	,	,	,
nyp.33433078975400	3174	23	it	-PRON-	PRP
nyp.33433078975400	3174	24	will	will	MD
nyp.33433078975400	3174	25	be	be	VB
nyp.33433078975400	3174	26	found	find	VBN
nyp.33433078975400	3174	27	the	the	DT
nyp.33433078975400	3174	28	cheapest	cheap	JJS
nyp.33433078975400	3174	29	.	.	.
nyp.33433078975400	3175	1	Bad	bad	JJ
nyp.33433078975400	3175	2	rice	rice	NN
nyp.33433078975400	3175	3	has	have	VBZ
nyp.33433078975400	3175	4	a	a	DT
nyp.33433078975400	3175	5	dingy	dingy	JJ
nyp.33433078975400	3175	6	red	red	JJ
nyp.33433078975400	3175	7	and	and	CC
nyp.33433078975400	3175	8	yellow	yellow	JJ
nyp.33433078975400	3175	9	appearance	appearance	NN
nyp.33433078975400	3175	10	,	,	,
nyp.33433078975400	3175	11	and	and	CC
nyp.33433078975400	3175	12	is	be	VBZ
nyp.33433078975400	3175	13	dusty	dusty	JJ
nyp.33433078975400	3175	14	;	;	:
nyp.33433078975400	3175	15	in	in	IN
nyp.33433078975400	3175	16	this	this	DT
nyp.33433078975400	3175	17	state	state	NN
nyp.33433078975400	3175	18	it	-PRON-	PRP
nyp.33433078975400	3175	19	is	be	VBZ
nyp.33433078975400	3175	20	almost	almost	RB
nyp.33433078975400	3175	21	sure	sure	JJ
nyp.33433078975400	3175	22	to	to	TO
nyp.33433078975400	3175	23	turn	turn	VB
nyp.33433078975400	3175	24	the	the	DT
nyp.33433078975400	3175	25	milk	milk	NN
nyp.33433078975400	3175	26	with	with	IN
nyp.33433078975400	3175	27	which	which	WDT
nyp.33433078975400	3175	28	it	-PRON-	PRP
nyp.33433078975400	3175	29	is	be	VBZ
nyp.33433078975400	3175	30	used	use	VBN
nyp.33433078975400	3175	31	.	.	.
nyp.33433078975400	3176	1	The	the	DT
nyp.33433078975400	3176	2	best	good	JJS
nyp.33433078975400	3176	3	rice	rice	NN
nyp.33433078975400	3176	4	takes	take	VBZ
nyp.33433078975400	3176	5	less	less	JJR
nyp.33433078975400	3176	6	sugar	sugar	NN
nyp.33433078975400	3176	7	to	to	TO
nyp.33433078975400	3176	8	sweeten	sweeten	VB
nyp.33433078975400	3176	9	it	-PRON-	PRP
nyp.33433078975400	3176	10	,	,	,
nyp.33433078975400	3176	11	and	and	CC
nyp.33433078975400	3176	12	the	the	DT
nyp.33433078975400	3176	13	flavour	flavour	NN
nyp.33433078975400	3176	14	of	of	IN
nyp.33433078975400	3176	15	it	-PRON-	PRP
nyp.33433078975400	3176	16	is	be	VBZ
nyp.33433078975400	3176	17	much	much	RB
nyp.33433078975400	3176	18	superior	superior	JJ
nyp.33433078975400	3176	19	to	to	IN
nyp.33433078975400	3176	20	the	the	DT
nyp.33433078975400	3176	21	inferior	inferior	JJ
nyp.33433078975400	3176	22	sort	sort	NN
nyp.33433078975400	3176	23	.	.	.
nyp.33433078975400	3177	1	Good	good	JJ
nyp.33433078975400	3177	2	rice	rice	NN
nyp.33433078975400	3177	3	will	will	MD
nyp.33433078975400	3177	4	soon	soon	RB
nyp.33433078975400	3177	5	become	become	VB
nyp.33433078975400	3177	6	tender	tender	JJ
nyp.33433078975400	3177	7	and	and	CC
nyp.33433078975400	3177	8	swell	swell	VB
nyp.33433078975400	3177	9	,	,	,
nyp.33433078975400	3177	10	and	and	CC
nyp.33433078975400	3177	11	when	when	WRB
nyp.33433078975400	3177	12	this	this	DT
nyp.33433078975400	3177	13	is	be	VBZ
nyp.33433078975400	3177	14	the	the	DT
nyp.33433078975400	3177	15	case	case	NN
nyp.33433078975400	3177	16	it	-PRON-	PRP
nyp.33433078975400	3177	17	is	be	VBZ
nyp.33433078975400	3177	18	done	do	VBN
nyp.33433078975400	3177	19	.	.	.
nyp.33433078975400	3178	1	Inferior	inferior	JJ
nyp.33433078975400	3178	2	rice	rice	NN
nyp.33433078975400	3178	3	may	may	MD
nyp.33433078975400	3178	4	be	be	VB
nyp.33433078975400	3178	5	used	use	VBN
nyp.33433078975400	3178	6	for	for	IN
nyp.33433078975400	3178	7	broths	broth	NNS
nyp.33433078975400	3178	8	or	or	CC
nyp.33433078975400	3178	9	stews	stew	NNS
nyp.33433078975400	3178	10	,	,	,
nyp.33433078975400	3178	11	as	as	IN
nyp.33433078975400	3178	12	thickeners	thickener	NNS
nyp.33433078975400	3178	13	,	,	,
nyp.33433078975400	3178	14	but	but	CC
nyp.33433078975400	3178	15	it	-PRON-	PRP
nyp.33433078975400	3178	16	is	be	VBZ
nyp.33433078975400	3178	17	not	not	RB
nyp.33433078975400	3178	18	so	so	RB
nyp.33433078975400	3178	19	wholesoine	wholesoine	JJ
nyp.33433078975400	3178	20	as	as	IN
nyp.33433078975400	3178	21	the	the	DT
nyp.33433078975400	3178	22	best	good	JJS
nyp.33433078975400	3178	23	.	.	.
nyp.33433078975400	3179	1	Rice	Rice	NNP
nyp.33433078975400	3179	2	should	should	MD
nyp.33433078975400	3179	3	be	be	VB
nyp.33433078975400	3179	4	kept	keep	VBN
nyp.33433078975400	3179	5	in	in	IN
nyp.33433078975400	3179	6	a	a	DT
nyp.33433078975400	3179	7	vessel	vessel	NN
nyp.33433078975400	3179	8	closely	closely	RB
nyp.33433078975400	3179	9	shut	shut	VBN
nyp.33433078975400	3179	10	,	,	,
nyp.33433078975400	3179	11	and	and	CC
nyp.33433078975400	3179	12	in	in	IN
nyp.33433078975400	3179	13	a	a	DT
nyp.33433078975400	3179	14	dry	dry	JJ
nyp.33433078975400	3179	15	place	place	NN
nyp.33433078975400	3179	16	.	.	.
nyp.33433078975400	3180	1	It	-PRON-	PRP
nyp.33433078975400	3180	2	does	do	VBZ
nyp.33433078975400	3180	3	not	not	RB
nyp.33433078975400	3180	4	keep	keep	VB
nyp.33433078975400	3180	5	well	well	RB
nyp.33433078975400	3180	6	after	after	IN
nyp.33433078975400	3180	7	grinding	grind	VBG
nyp.33433078975400	3180	8	;	;	:
nyp.33433078975400	3180	9	it	-PRON-	PRP
nyp.33433078975400	3180	10	is	be	VBZ
nyp.33433078975400	3180	11	almost	almost	RB
nyp.33433078975400	3180	12	sure	sure	JJ
nyp.33433078975400	3180	13	to	to	TO
nyp.33433078975400	3180	14	become	become	VB
nyp.33433078975400	3180	15	sour	sour	JJ
nyp.33433078975400	3180	16	.	.	.
nyp.33433078975400	3181	1	It	-PRON-	PRP
nyp.33433078975400	3181	2	should	should	MD
nyp.33433078975400	3181	3	be	be	VB
nyp.33433078975400	3181	4	ground	grind	VBN
nyp.33433078975400	3181	5	as	as	IN
nyp.33433078975400	3181	6	it	-PRON-	PRP
nyp.33433078975400	3181	7	is	be	VBZ
nyp.33433078975400	3181	8	wanted	want	VBN
nyp.33433078975400	3181	9	.	.	.
nyp.33433078975400	3182	1	569	569	CD
nyp.33433078975400	3182	2	.	.	.
nyp.33433078975400	3183	1	A	a	DT
nyp.33433078975400	3183	2	Rice	Rice	NNP
nyp.33433078975400	3183	3	Pudding.–Take	pudding.–take	NN
nyp.33433078975400	3183	4	two	two	CD
nyp.33433078975400	3183	5	parts	part	NNS
nyp.33433078975400	3183	6	of	of	IN
nyp.33433078975400	3183	7	a	a	DT
nyp.33433078975400	3183	8	pound	pound	NN
nyp.33433078975400	3183	9	of	of	IN
nyp.33433078975400	3183	10	rice	rice	NN
nyp.33433078975400	3183	11	,	,	,
nyp.33433078975400	3183	12	put	put	VBD
nyp.33433078975400	3183	13	it	-PRON-	PRP
nyp.33433078975400	3183	14	in	in	IN
nyp.33433078975400	3183	15	a	a	DT
nyp.33433078975400	3183	16	cloth	cloth	NN
nyp.33433078975400	3183	17	or	or	CC
nyp.33433078975400	3183	18	bag	bag	NN
nyp.33433078975400	3183	19	that	that	WDT
nyp.33433078975400	3183	20	would	would	MD
nyp.33433078975400	3183	21	hold	hold	VB
nyp.33433078975400	3183	22	three	three	CD
nyp.33433078975400	3183	23	times	time	NNS
nyp.33433078975400	3183	24	the	the	DT
nyp.33433078975400	3183	25	quantity	quantity	NN
nyp.33433078975400	3183	26	;	;	:
nyp.33433078975400	3183	27	put	put	VB
nyp.33433078975400	3183	28	it	-PRON-	PRP
nyp.33433078975400	3183	29	into	into	IN
nyp.33433078975400	3183	30	boiling	boil	VBG
nyp.33433078975400	3183	31	water	water	NN
nyp.33433078975400	3183	32	,	,	,
nyp.33433078975400	3183	33	and	and	CC
nyp.33433078975400	3183	34	let	let	VB
nyp.33433078975400	3183	35	it	-PRON-	PRP
nyp.33433078975400	3183	36	boil	boil	VB
nyp.33433078975400	3183	37	an	an	DT
nyp.33433078975400	3183	38	hour	hour	NN
nyp.33433078975400	3183	39	.	.	.
nyp.33433078975400	3184	1	Take	take	VB
nyp.33433078975400	3184	2	it	-PRON-	PRP
nyp.33433078975400	3184	3	up	up	RP
nyp.33433078975400	3184	4	,	,	,
nyp.33433078975400	3184	5	and	and	CC
nyp.33433078975400	3184	6	beat	beat	VBD
nyp.33433078975400	3184	7	two	two	CD
nyp.33433078975400	3184	8	eggs	egg	NNS
nyp.33433078975400	3184	9	and	and	CC
nyp.33433078975400	3184	10	add	add	VB
nyp.33433078975400	3184	11	to	to	IN
nyp.33433078975400	3184	12	it	-PRON-	PRP
nyp.33433078975400	3184	13	;	;	:
nyp.33433078975400	3184	14	mix	mix	VB
nyp.33433078975400	3184	15	and	and	CC
nyp.33433078975400	3184	16	beat	beat	VB
nyp.33433078975400	3184	17	with	with	IN
nyp.33433078975400	3184	18	the	the	DT
nyp.33433078975400	3184	19	rice	rice	NN
nyp.33433078975400	3184	20	a	a	DT
nyp.33433078975400	3184	21	little	little	JJ
nyp.33433078975400	3184	22	sugar	sugar	NN
nyp.33433078975400	3184	23	,	,	,
nyp.33433078975400	3184	24	nutmeg	nutmeg	NN
nyp.33433078975400	3184	25	,	,	,
nyp.33433078975400	3184	26	and	and	CC
nyp.33433078975400	3184	27	one	one	CD
nyp.33433078975400	3184	28	ounce	ounce	NN
nyp.33433078975400	3184	29	of	of	IN
nyp.33433078975400	3184	30	suet	suet	NN
nyp.33433078975400	3184	31	,	,	,
nyp.33433078975400	3184	32	or	or	CC
nyp.33433078975400	3184	33	butter	butter	NN
nyp.33433078975400	3184	34	,	,	,
nyp.33433078975400	3184	35	with	with	IN
nyp.33433078975400	3184	36	or	or	CC
nyp.33433078975400	3184	37	without	without	IN
nyp.33433078975400	3184	38	currants	currant	NNS
nyp.33433078975400	3184	39	"	"	''
nyp.33433078975400	3184	40	;	;	:
nyp.33433078975400	3184	41	flour	flour	VB
nyp.33433078975400	3184	42	a	a	DT
nyp.33433078975400	3184	43	cloth	cloth	NN
nyp.33433078975400	3184	44	and	and	CC
nyp.33433078975400	3184	45	tie	tie	VB
nyp.33433078975400	3184	46	it	-PRON-	PRP
nyp.33433078975400	3184	47	tight	tight	JJ
nyp.33433078975400	3184	48	in	in	IN
nyp.33433078975400	3184	49	it	-PRON-	PRP
nyp.33433078975400	3184	50	,	,	,
nyp.33433078975400	3184	51	and	and	CC
nyp.33433078975400	3184	52	let	let	VB
nyp.33433078975400	3184	53	it	-PRON-	PRP
nyp.33433078975400	3184	54	boil	boil	VB
nyp.33433078975400	3184	55	half	half	PDT
nyp.33433078975400	3184	56	an	an	DT
nyp.33433078975400	3184	57	hour	hour	NN
nyp.33433078975400	3184	58	.	.	.
nyp.33433078975400	3185	1	Sauce	Sauce	NNP
nyp.33433078975400	3185	2	,	,	,
nyp.33433078975400	3185	3	boiled	boil	VBN
nyp.33433078975400	3185	4	milk	milk	NN
nyp.33433078975400	3185	5	with	with	IN
nyp.33433078975400	3185	6	a	a	DT
nyp.33433078975400	3185	7	little	little	JJ
nyp.33433078975400	3185	8	sugar	sugar	NN
nyp.33433078975400	3185	9	and	and	CC
nyp.33433078975400	3185	10	nutmeg	nutmeg	NN
nyp.33433078975400	3185	11	,	,	,
nyp.33433078975400	3185	12	or	or	CC
nyp.33433078975400	3185	13	wine	wine	NN
nyp.33433078975400	3185	14	sauce	sauce	NN
nyp.33433078975400	3185	15	.	.	.
nyp.33433078975400	3186	1	570	570	CD
nyp.33433078975400	3186	2	.	.	.
nyp.33433078975400	3187	1	A	a	DT
nyp.33433078975400	3187	2	baked	baked	JJ
nyp.33433078975400	3187	3	Rice	Rice	NNP
nyp.33433078975400	3187	4	Pudding	Pudding	NNP
nyp.33433078975400	3187	5	--The	--The	NNP
nyp.33433078975400	3187	6	above	above	RB
nyp.33433078975400	3187	7	may	may	MD
nyp.33433078975400	3187	8	be	be	VB
nyp.33433078975400	3187	9	used	use	VBN
nyp.33433078975400	3187	10	,	,	,
nyp.33433078975400	3187	11	enriched	enrich	VBN
nyp.33433078975400	3187	12	by	by	IN
nyp.33433078975400	3187	13	slices	slice	NNS
nyp.33433078975400	3187	14	of	of	IN
nyp.33433078975400	3187	15	bread	bread	NN
nyp.33433078975400	3187	16	and	and	CC
nyp.33433078975400	3187	17	butter	butter	NN
nyp.33433078975400	3187	18	laid	lay	VBN
nyp.33433078975400	3187	19	at	at	IN
nyp.33433078975400	3187	20	the	the	DT
nyp.33433078975400	3187	21	top	top	NN
nyp.33433078975400	3187	22	,	,	,
nyp.33433078975400	3187	23	with	with	IN
nyp.33433078975400	3187	24	a	a	DT
nyp.33433078975400	3187	25	little	little	JJ
nyp.33433078975400	3187	26	sugar	sugar	NN
nyp.33433078975400	3187	27	and	and	CC
nyp.33433078975400	3187	28	nutmeg	nutmeg	NN
nyp.33433078975400	3187	29	strewed	strew	VBN
nyp.33433078975400	3187	30	over	over	RP
nyp.33433078975400	3187	31	.	.	.
nyp.33433078975400	3188	1	Or	or	CC
nyp.33433078975400	3188	2	,	,	,
nyp.33433078975400	3188	3	scald	scald	VB
nyp.33433078975400	3188	4	the	the	DT
nyp.33433078975400	3188	5	rice	rice	NN
nyp.33433078975400	3188	6	in	in	IN
nyp.33433078975400	3188	7	a	a	DT
nyp.33433078975400	3188	8	small	small	JJ
nyp.33433078975400	3188	9	quantity	quantity	NN
nyp.33433078975400	3188	10	of	of	IN
nyp.33433078975400	3188	11	water	water	NN
nyp.33433078975400	3188	12	;	;	:
nyp.33433078975400	3188	13	when	when	WRB
nyp.33433078975400	3188	14	all	all	PDT
nyp.33433078975400	3188	15	the	the	DT
nyp.33433078975400	3188	16	water	water	NN
nyp.33433078975400	3188	17	is	be	VBZ
nyp.33433078975400	3188	18	absorbed	absorb	VBN
nyp.33433078975400	3188	19	by	by	IN
nyp.33433078975400	3188	20	the	the	DT
nyp.33433078975400	3188	21	rice	rice	NN
nyp.33433078975400	3188	22	,	,	,
nyp.33433078975400	3188	23	add	add	VB
nyp.33433078975400	3188	24	a	a	DT
nyp.33433078975400	3188	25	quart	quart	NN
nyp.33433078975400	3188	26	of	of	IN
nyp.33433078975400	3188	27	new	new	JJ
nyp.33433078975400	3188	28	milk	milk	NN
nyp.33433078975400	3188	29	,	,	,
nyp.33433078975400	3188	30	and	and	CC
nyp.33433078975400	3188	31	let	let	VB
nyp.33433078975400	3188	32	it	-PRON-	PRP
nyp.33433078975400	3188	33	boil	boil	VB
nyp.33433078975400	3188	34	up	up	RP
nyp.33433078975400	3188	35	,	,	,
nyp.33433078975400	3188	36	with	with	IN
nyp.33433078975400	3188	37	a	a	DT
nyp.33433078975400	3188	38	stick	stick	NN
nyp.33433078975400	3188	39	of	of	IN
nyp.33433078975400	3188	40	cinnamon	cinnamon	NN
nyp.33433078975400	3188	41	for	for	IN
nyp.33433078975400	3188	42	flavour	flavour	NN
nyp.33433078975400	3188	43	;	;	:
nyp.33433078975400	3188	44	*	*	NFP
nyp.33433078975400	3188	45	beat	beat	VBD
nyp.33433078975400	3188	46	three	three	CD
nyp.33433078975400	3188	47	or	or	CC
nyp.33433078975400	3188	48	four	four	CD
nyp.33433078975400	3188	49	eggs	egg	NNS
nyp.33433078975400	3188	50	with	with	IN
nyp.33433078975400	3188	51	fine	fine	JJ
nyp.33433078975400	3188	52	moist	moist	JJ
nyp.33433078975400	3188	53	sugar	sugar	NN
nyp.33433078975400	3188	54	,	,	,
nyp.33433078975400	3188	55	stir	stir	VB
nyp.33433078975400	3188	56	to	to	IN
nyp.33433078975400	3188	57	them	-PRON-	PRP
nyp.33433078975400	3188	58	gradually	gradually	RB
nyp.33433078975400	3188	59	the	the	DT
nyp.33433078975400	3188	60	boiling	boiling	NN
nyp.33433078975400	3188	61	milk	milk	NN
nyp.33433078975400	3188	62	and	and	CC
nyp.33433078975400	3188	63	rice	rice	NN
nyp.33433078975400	3188	64	;	;	:
nyp.33433078975400	3188	65	add	add	VB
nyp.33433078975400	3188	66	one	one	CD
nyp.33433078975400	3188	67	ounce	ounce	NN
nyp.33433078975400	3188	68	of	of	IN
nyp.33433078975400	3188	69	beef	beef	NN
nyp.33433078975400	3188	70	suet	suet	NN
nyp.33433078975400	3188	71	or	or	CC
nyp.33433078975400	3188	72	butter	butter	NN
nyp.33433078975400	3188	73	;	;	:
nyp.33433078975400	3188	74	'	'	''
nyp.33433078975400	3188	75	when	when	WRB
nyp.33433078975400	3188	76	it	-PRON-	PRP
nyp.33433078975400	3188	77	is	be	VBZ
nyp.33433078975400	3188	78	in	in	IN
nyp.33433078975400	3188	79	the	the	DT
nyp.33433078975400	3188	80	pan	pan	NN
nyp.33433078975400	3188	81	,	,	,
nyp.33433078975400	3188	82	or	or	CC
nyp.33433078975400	3188	83	dish	dish	NN
nyp.33433078975400	3188	84	,	,	,
nyp.33433078975400	3188	85	which	which	WDT
nyp.33433078975400	3188	86	should	should	MD
nyp.33433078975400	3188	87	be	be	VB
nyp.33433078975400	3188	88	buttered	butter	VBN
nyp.33433078975400	3188	89	before	before	IN
nyp.33433078975400	3188	90	putting	put	VBG
nyp.33433078975400	3188	91	in	in	RP
nyp.33433078975400	3188	92	,	,	,
nyp.33433078975400	3188	93	grate	grate	VB
nyp.33433078975400	3188	94	nutmeg	nutmeg	NN
nyp.33433078975400	3188	95	over	over	IN
nyp.33433078975400	3188	96	the	the	DT
nyp.33433078975400	3188	97	top	top	NN
nyp.33433078975400	3188	98	;	;	:
nyp.33433078975400	3188	99	put	put	VB
nyp.33433078975400	3188	100	it	-PRON-	PRP
nyp.33433078975400	3188	101	in	in	IN
nyp.33433078975400	3188	102	the	the	DT
nyp.33433078975400	3188	103	oven	oven	NN
nyp.33433078975400	3188	104	as	as	RB
nyp.33433078975400	3188	105	soon	soon	RB
nyp.33433078975400	3188	106	as	as	IN
nyp.33433078975400	3188	107	made	make	VBN
nyp.33433078975400	3188	108	,	,	,
nyp.33433078975400	3188	109	and	and	CC
nyp.33433078975400	3188	110	bake	bake	VB
nyp.33433078975400	3188	111	an	an	DT
nyp.33433078975400	3188	112	hour	hour	NN
nyp.33433078975400	3188	113	.	.	.
nyp.33433078975400	3189	1	571	571	CD
nyp.33433078975400	3189	2	.	.	.
nyp.33433078975400	3189	3	,	,	,
nyp.33433078975400	3189	4	Ground	Ground	NNP
nyp.33433078975400	3189	5	Rice	Rice	NNP
nyp.33433078975400	3189	6	Pudding	Pudding	NNP
nyp.33433078975400	3189	7	.	.	.
nyp.33433078975400	3190	1	Put	put	VB
nyp.33433078975400	3190	2	on	on	RP
nyp.33433078975400	3190	3	the	the	DT
nyp.33433078975400	3190	4	fire	fire	NN
nyp.33433078975400	3190	5	a	a	DT
nyp.33433078975400	3190	6	quart	quart	NN
nyp.33433078975400	3190	7	of	of	IN
nyp.33433078975400	3190	8	new	new	JJ
nyp.33433078975400	3190	9	milk	milk	NN
nyp.33433078975400	3190	10	;	;	:
nyp.33433078975400	3190	11	put	put	VBN
nyp.33433078975400	3190	12	into	into	IN
nyp.33433078975400	3190	13	it	-PRON-	PRP
nyp.33433078975400	3190	14	five	five	CD
nyp.33433078975400	3190	15	or	or	CC
nyp.33433078975400	3190	16	six	six	CD
nyp.33433078975400	3190	17	young	young	JJ
nyp.33433078975400	3190	18	laurel	laurel	NN
nyp.33433078975400	3190	19	leaves	leave	NNS
nyp.33433078975400	3190	20	,	,	,
nyp.33433078975400	3190	21	a	a	DT
nyp.33433078975400	3190	22	stick	stick	NN
nyp.33433078975400	3190	23	of	of	IN
nyp.33433078975400	3190	24	cinnamon	cinnamon	NN
nyp.33433078975400	3190	25	,	,	,
nyp.33433078975400	3190	26	a	a	DT
nyp.33433078975400	3190	27	pinch	pinch	NN
nyp.33433078975400	3190	28	of	of	IN
nyp.33433078975400	3190	29	salt	salt	NN
nyp.33433078975400	3190	30	;	;	:
nyp.33433078975400	3190	31	when	when	WRB
nyp.33433078975400	3190	32	it	-PRON-	PRP
nyp.33433078975400	3190	33	boils	boil	VBZ
nyp.33433078975400	3190	34	,	,	,
nyp.33433078975400	3190	35	stir	stir	VB
nyp.33433078975400	3190	36	into	into	IN
nyp.33433078975400	3190	37	it	-PRON-	PRP
nyp.33433078975400	3190	38	a	a	DT
nyp.33433078975400	3190	39	quarter	quarter	NN
nyp.33433078975400	3190	40	of	of	IN
nyp.33433078975400	3190	41	a	a	DT
nyp.33433078975400	3190	42	pound	pound	NN
nyp.33433078975400	3190	43	of	of	IN
nyp.33433078975400	3190	44	ground	ground	NN
nyp.33433078975400	3190	45	rice	rice	NN
nyp.33433078975400	3190	46	,	,	,
nyp.33433078975400	3190	47	which	which	WDT
nyp.33433078975400	3190	48	has	have	VBZ
nyp.33433078975400	3190	49	been	be	VBN
nyp.33433078975400	3190	50	previously	previously	RB
nyp.33433078975400	3190	51	wetted	wet	VBN
nyp.33433078975400	3190	52	with	with	IN
nyp.33433078975400	3190	53	a	a	DT
nyp.33433078975400	3190	54	little	little	JJ
nyp.33433078975400	3190	55	cold	cold	JJ
nyp.33433078975400	3190	56	water	water	NN
nyp.33433078975400	3190	57	;	;	:
nyp.33433078975400	3190	58	stir	stir	NN
nyp.33433078975400	3190	59	-	-	HYPH
nyp.33433078975400	3190	60	*	*	NFP
nyp.33433078975400	3190	61	Laurel	Laurel	NNP
nyp.33433078975400	3190	62	leaves	leave	NNS
nyp.33433078975400	3190	63	are	be	VBP
nyp.33433078975400	3190	64	usually	usually	RB
nyp.33433078975400	3190	65	directed	direct	VBN
nyp.33433078975400	3190	66	;	;	:
nyp.33433078975400	3190	67	but	but	CC
nyp.33433078975400	3190	68	they	-PRON-	PRP
nyp.33433078975400	3190	69	are	be	VBP
nyp.33433078975400	3190	70	decidedly	decidedly	RB
nyp.33433078975400	3190	71	poisonous	poisonous	JJ
nyp.33433078975400	3190	72	,	,	,
nyp.33433078975400	3190	73	and	and	CC
nyp.33433078975400	3190	74	we	-PRON-	PRP
nyp.33433078975400	3190	75	strongly	strongly	RB
nyp.33433078975400	3190	76	disapprove	disapprove	VBP
nyp.33433078975400	3190	77	of	of	IN
nyp.33433078975400	3190	78	the	the	DT
nyp.33433078975400	3190	79	use	use	NN
nyp.33433078975400	3190	80	of	of	IN
nyp.33433078975400	3190	81	them	-PRON-	PRP
nyp.33433078975400	3190	82	.	.	.
nyp.33433078975400	3191	1	PUDDINGS	pudding	NNS
nyp.33433078975400	3191	2	,	,	,
nyp.33433078975400	3191	3	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3191	4	,	,	,
nyp.33433078975400	3191	5	&	&	CC
nyp.33433078975400	3191	6	c.	c.	NNP
nyp.33433078975400	3191	7	151	151	CD
nyp.33433078975400	3191	8	till	till	IN
nyp.33433078975400	3191	9	it	-PRON-	PRP
nyp.33433078975400	3191	10	boils	boil	VBZ
nyp.33433078975400	3191	11	and	and	CC
nyp.33433078975400	3191	12	thickens	thicken	VBZ
nyp.33433078975400	3191	13	.	.	.
nyp.33433078975400	3192	1	As	as	IN
nyp.33433078975400	3192	2	it	-PRON-	PRP
nyp.33433078975400	3192	3	is	be	VBZ
nyp.33433078975400	3192	4	apt	apt	JJ
nyp.33433078975400	3192	5	to	to	TO
nyp.33433078975400	3192	6	burn	burn	VB
nyp.33433078975400	3192	7	,	,	,
nyp.33433078975400	3192	8	a	a	DT
nyp.33433078975400	3192	9	double	double	JJ
nyp.33433078975400	3192	10	saucepan	saucepan	NN
nyp.33433078975400	3192	11	is	be	VBZ
nyp.33433078975400	3192	12	the	the	DT
nyp.33433078975400	3192	13	best	good	JJS
nyp.33433078975400	3192	14	for	for	IN
nyp.33433078975400	3192	15	this	this	DT
nyp.33433078975400	3192	16	purpose	purpose	NN
nyp.33433078975400	3192	17	.	.	.
nyp.33433078975400	3193	1	Take	take	VB
nyp.33433078975400	3193	2	the	the	DT
nyp.33433078975400	3193	3	flavourings	flavouring	NNS
nyp.33433078975400	3193	4	out	out	RP
nyp.33433078975400	3193	5	,	,	,
nyp.33433078975400	3193	6	and	and	CC
nyp.33433078975400	3193	7	stir	stir	VB
nyp.33433078975400	3193	8	into	into	IN
nyp.33433078975400	3193	9	it	-PRON-	PRP
nyp.33433078975400	3193	10	three	three	CD
nyp.33433078975400	3193	11	or	or	CC
nyp.33433078975400	3193	12	four	four	CD
nyp.33433078975400	3193	13	eggs	egg	NNS
nyp.33433078975400	3193	14	,	,	,
nyp.33433078975400	3193	15	well	well	RB
nyp.33433078975400	3193	16	beaten	beat	VBN
nyp.33433078975400	3193	17	,	,	,
nyp.33433078975400	3193	18	with	with	IN
nyp.33433078975400	3193	19	an	an	DT
nyp.33433078975400	3193	20	ounce	ounce	NN
nyp.33433078975400	3193	21	of	of	IN
nyp.33433078975400	3193	22	sugar	sugar	NN
nyp.33433078975400	3193	23	,	,	,
nyp.33433078975400	3193	24	and	and	CC
nyp.33433078975400	3193	25	a	a	DT
nyp.33433078975400	3193	26	little	little	JJ
nyp.33433078975400	3193	27	grated	grated	JJ
nyp.33433078975400	3193	28	nutmeg	nutmeg	NN
nyp.33433078975400	3193	29	:	:	:
nyp.33433078975400	3193	30	three	three	CD
nyp.33433078975400	3193	31	-	-	HYPH
nyp.33433078975400	3193	32	quarters	quarter	NNS
nyp.33433078975400	3193	33	of	of	IN
nyp.33433078975400	3193	34	an	an	DT
nyp.33433078975400	3193	35	hour	hour	NN
nyp.33433078975400	3193	36	will	will	MD
nyp.33433078975400	3193	37	bake	bake	VB
nyp.33433078975400	3193	38	it	-PRON-	PRP
nyp.33433078975400	3193	39	.	.	.
nyp.33433078975400	3194	1	This	this	DT
nyp.33433078975400	3194	2	pudding	pudding	NN
nyp.33433078975400	3194	3	(	(	-LRB-
nyp.33433078975400	3194	4	if	if	IN
nyp.33433078975400	3194	5	desired	desire	VBN
nyp.33433078975400	3194	6	)	)	-RRB-
nyp.33433078975400	3194	7	can	can	MD
nyp.33433078975400	3194	8	be	be	VB
nyp.33433078975400	3194	9	very	very	RB
nyp.33433078975400	3194	10	much	much	RB
nyp.33433078975400	3194	11	enriched	enrich	VBN
nyp.33433078975400	3194	12	by	by	IN
nyp.33433078975400	3194	13	adding	add	VBG
nyp.33433078975400	3194	14	one	one	CD
nyp.33433078975400	3194	15	or	or	CC
nyp.33433078975400	3194	16	two	two	CD
nyp.33433078975400	3194	17	more	more	JJR
nyp.33433078975400	3194	18	eggs	egg	NNS
nyp.33433078975400	3194	19	,	,	,
nyp.33433078975400	3194	20	two	two	CD
nyp.33433078975400	3194	21	ounces	ounce	NNS
nyp.33433078975400	3194	22	of	of	IN
nyp.33433078975400	3194	23	fresh	fresh	JJ
nyp.33433078975400	3194	24	butter	butter	NN
nyp.33433078975400	3194	25	or	or	CC
nyp.33433078975400	3194	26	marrow	marrow	NN
nyp.33433078975400	3194	27	,	,	,
nyp.33433078975400	3194	28	a	a	DT
nyp.33433078975400	3194	29	tea	tea	NN
nyp.33433078975400	3194	30	-	-	HYPH
nyp.33433078975400	3194	31	cup	cup	NN
nyp.33433078975400	3194	32	full	full	JJ
nyp.33433078975400	3194	33	of	of	IN
nyp.33433078975400	3194	34	cream	cream	NN
nyp.33433078975400	3194	35	,	,	,
nyp.33433078975400	3194	36	and	and	CC
nyp.33433078975400	3194	37	a	a	DT
nyp.33433078975400	3194	38	large	large	JJ
nyp.33433078975400	3194	39	spoonful	spoonful	NN
nyp.33433078975400	3194	40	of	of	IN
nyp.33433078975400	3194	41	brandy	brandy	NN
nyp.33433078975400	3194	42	,	,	,
nyp.33433078975400	3194	43	ratafia	ratafia	NNP
nyp.33433078975400	3194	44	,	,	,
nyp.33433078975400	3194	45	or	or	CC
nyp.33433078975400	3194	46	noyeau	noyeau	NNP
nyp.33433078975400	3194	47	.	.	.
nyp.33433078975400	3195	1	572	572	CD
nyp.33433078975400	3195	2	.	.	.
nyp.33433078975400	3196	1	Rice	Rice	NNP
nyp.33433078975400	3196	2	Snow	Snow	NNP
nyp.33433078975400	3196	3	Balls	Balls	NNPS
nyp.33433078975400	3196	4	.	.	.
nyp.33433078975400	3196	5	Pick	pick	VB
nyp.33433078975400	3196	6	and	and	CC
nyp.33433078975400	3196	7	wash	wash	VB
nyp.33433078975400	3196	8	half	half	PDT
nyp.33433078975400	3196	9	a	a	DT
nyp.33433078975400	3196	10	pound	pound	NN
nyp.33433078975400	3196	11	of	of	IN
nyp.33433078975400	3196	12	the	the	DT
nyp.33433078975400	3196	13	best	good	JJS
nyp.33433078975400	3196	14	rice	rice	NN
nyp.33433078975400	3196	15	,	,	,
nyp.33433078975400	3196	16	boil	boil	VB
nyp.33433078975400	3196	17	it	-PRON-	PRP
nyp.33433078975400	3196	18	in	in	IN
nyp.33433078975400	3196	19	water	water	NN
nyp.33433078975400	3196	20	for	for	IN
nyp.33433078975400	3196	21	ten	ten	CD
nyp.33433078975400	3196	22	minutes	minute	NNS
nyp.33433078975400	3196	23	or	or	CC
nyp.33433078975400	3196	24	a	a	DT
nyp.33433078975400	3196	25	quarter	quarter	NN
nyp.33433078975400	3196	26	of	of	IN
nyp.33433078975400	3196	27	an	an	DT
nyp.33433078975400	3196	28	hour	hour	NN
nyp.33433078975400	3196	29	,	,	,
nyp.33433078975400	3196	30	drain	drain	VB
nyp.33433078975400	3196	31	it	-PRON-	PRP
nyp.33433078975400	3196	32	quite	quite	RB
nyp.33433078975400	3196	33	dry	dry	JJ
nyp.33433078975400	3196	34	;	;	:
nyp.33433078975400	3196	35	there	there	EX
nyp.33433078975400	3196	36	should	should	MD
nyp.33433078975400	3196	37	be	be	VB
nyp.33433078975400	3196	38	more	more	JJR
nyp.33433078975400	3196	39	water	water	NN
nyp.33433078975400	3196	40	than	than	IN
nyp.33433078975400	3196	41	the	the	DT
nyp.33433078975400	3196	42	rice	rice	NN
nyp.33433078975400	3196	43	will	will	MD
nyp.33433078975400	3196	44	take	take	VB
nyp.33433078975400	3196	45	up	up	RP
nyp.33433078975400	3196	46	:	:	:
nyp.33433078975400	3196	47	after	after	IN
nyp.33433078975400	3196	48	it	-PRON-	PRP
nyp.33433078975400	3196	49	is	be	VBZ
nyp.33433078975400	3196	50	well	well	RB
nyp.33433078975400	3196	51	drained	drain	VBN
nyp.33433078975400	3196	52	through	through	IN
nyp.33433078975400	3196	53	a	a	DT
nyp.33433078975400	3196	54	sieve	sieve	NN
nyp.33433078975400	3196	55	,	,	,
nyp.33433078975400	3196	56	divide	divide	VB
nyp.33433078975400	3196	57	it	-PRON-	PRP
nyp.33433078975400	3196	58	into	into	IN
nyp.33433078975400	3196	59	six	six	CD
nyp.33433078975400	3196	60	parcels	parcel	NNS
nyp.33433078975400	3196	61	;	;	:
nyp.33433078975400	3196	62	take	take	VB
nyp.33433078975400	3196	63	apples	apple	NNS
nyp.33433078975400	3196	64	as	as	IN
nyp.33433078975400	3196	65	for	for	IN
nyp.33433078975400	3196	66	dumplings	dumpling	NNS
nyp.33433078975400	3196	67	,	,	,
nyp.33433078975400	3196	68	surround	surround	VB
nyp.33433078975400	3196	69	each	each	DT
nyp.33433078975400	3196	70	with	with	IN
nyp.33433078975400	3196	71	rice	rice	NN
nyp.33433078975400	3196	72	;	;	:
nyp.33433078975400	3196	73	tie	tie	VB
nyp.33433078975400	3196	74	them	-PRON-	PRP
nyp.33433078975400	3196	75	in	in	IN
nyp.33433078975400	3196	76	a	a	DT
nyp.33433078975400	3196	77	cloth	cloth	NN
nyp.33433078975400	3196	78	separately	separately	RB
nyp.33433078975400	3196	79	,	,	,
nyp.33433078975400	3196	80	and	and	CC
nyp.33433078975400	3196	81	rather	rather	RB
nyp.33433078975400	3196	82	loosely	loosely	RB
nyp.33433078975400	3196	83	;	;	:
nyp.33433078975400	3196	84	boil	boil	VB
nyp.33433078975400	3196	85	one	one	CD
nyp.33433078975400	3196	86	hour	hour	NN
nyp.33433078975400	3196	87	.	.	.
nyp.33433078975400	3197	1	Sauce	sauce	NN
nyp.33433078975400	3197	2	,	,	,
nyp.33433078975400	3197	3	sugar	sugar	NN
nyp.33433078975400	3197	4	and	and	CC
nyp.33433078975400	3197	5	butter	butter	NN
nyp.33433078975400	3197	6	,	,	,
nyp.33433078975400	3197	7	or	or	CC
nyp.33433078975400	3197	8	wine	wine	NN
nyp.33433078975400	3197	9	sauce	sauce	NN
nyp.33433078975400	3197	10	.	.	.
nyp.33433078975400	3198	1	573	573	CD
nyp.33433078975400	3198	2	.	.	.
nyp.33433078975400	3199	1	Plain	Plain	NNP
nyp.33433078975400	3199	2	Rice	Rice	NNP
nyp.33433078975400	3199	3	Pudding	Pudding	NNP
nyp.33433078975400	3199	4	.	.	.
nyp.33433078975400	3200	1	-	-	:
nyp.33433078975400	3200	2	If	if	IN
nyp.33433078975400	3200	3	you	-PRON-	PRP
nyp.33433078975400	3200	4	wish	wish	VBP
nyp.33433078975400	3200	5	to	to	TO
nyp.33433078975400	3200	6	boil	boil	VB
nyp.33433078975400	3200	7	it	-PRON-	PRP
nyp.33433078975400	3200	8	,	,	,
nyp.33433078975400	3200	9	take	take	VB
nyp.33433078975400	3200	10	half	half	PDT
nyp.33433078975400	3200	11	a	a	DT
nyp.33433078975400	3200	12	pound	pound	NN
nyp.33433078975400	3200	13	of	of	IN
nyp.33433078975400	3200	14	ground	ground	NN
nyp.33433078975400	3200	15	rice	rice	NN
nyp.33433078975400	3200	16	,	,	,
nyp.33433078975400	3200	17	put	put	VBD
nyp.33433078975400	3200	18	it	-PRON-	PRP
nyp.33433078975400	3200	19	into	into	IN
nyp.33433078975400	3200	20	a	a	DT
nyp.33433078975400	3200	21	bag	bag	NN
nyp.33433078975400	3200	22	that	that	WDT
nyp.33433078975400	3200	23	would	would	MD
nyp.33433078975400	3200	24	hold	hold	VB
nyp.33433078975400	3200	25	three	three	CD
nyp.33433078975400	3200	26	times	time	NNS
nyp.33433078975400	3200	27	as	as	RB
nyp.33433078975400	3200	28	much	much	RB
nyp.33433078975400	3200	29	,	,	,
nyp.33433078975400	3200	30	put	put	VB
nyp.33433078975400	3200	31	it	-PRON-	PRP
nyp.33433078975400	3200	32	into	into	IN
nyp.33433078975400	3200	33	the	the	DT
nyp.33433078975400	3200	34	saucepan	saucepan	NN
nyp.33433078975400	3200	35	containing	contain	VBG
nyp.33433078975400	3200	36	boiling	boiling	NN
nyp.33433078975400	3200	37	water	water	NN
nyp.33433078975400	3200	38	;	;	:
nyp.33433078975400	3200	39	let	let	VB
nyp.33433078975400	3200	40	it	-PRON-	PRP
nyp.33433078975400	3200	41	boil	boil	VB
nyp.33433078975400	3200	42	an	an	DT
nyp.33433078975400	3200	43	hour	hour	NN
nyp.33433078975400	3200	44	and	and	CC
nyp.33433078975400	3200	45	a	a	DT
nyp.33433078975400	3200	46	quarter	quarter	NN
nyp.33433078975400	3200	47	.	.	.
nyp.33433078975400	3201	1	For	for	IN
nyp.33433078975400	3201	2	baking	baking	NN
nyp.33433078975400	3201	3	,	,	,
nyp.33433078975400	3201	4	take	take	VB
nyp.33433078975400	3201	5	a	a	DT
nyp.33433078975400	3201	6	third	third	JJ
nyp.33433078975400	3201	7	part	part	NN
nyp.33433078975400	3201	8	of	of	IN
nyp.33433078975400	3201	9	a	a	DT
nyp.33433078975400	3201	10	pound	pound	NN
nyp.33433078975400	3201	11	of	of	IN
nyp.33433078975400	3201	12	rice	rice	NN
nyp.33433078975400	3201	13	,	,	,
nyp.33433078975400	3201	14	put	put	VBD
nyp.33433078975400	3201	15	it	-PRON-	PRP
nyp.33433078975400	3201	16	into	into	IN
nyp.33433078975400	3201	17	a	a	DT
nyp.33433078975400	3201	18	deep	deep	JJ
nyp.33433078975400	3201	19	dish	dish	NN
nyp.33433078975400	3201	20	with	with	IN
nyp.33433078975400	3201	21	two	two	CD
nyp.33433078975400	3201	22	quarts	quart	NNS
nyp.33433078975400	3201	23	of	of	IN
nyp.33433078975400	3201	24	skim	skim	NN
nyp.33433078975400	3201	25	milk	milk	NN
nyp.33433078975400	3201	26	;	;	:
nyp.33433078975400	3201	27	it	-PRON-	PRP
nyp.33433078975400	3201	28	will	will	MD
nyp.33433078975400	3201	29	take	take	VB
nyp.33433078975400	3201	30	an	an	DT
nyp.33433078975400	3201	31	hour	hour	NN
nyp.33433078975400	3201	32	and	and	CC
nyp.33433078975400	3201	33	a	a	DT
nyp.33433078975400	3201	34	half	half	JJ
nyp.33433078975400	3201	35	baking	baking	NN
nyp.33433078975400	3201	36	.	.	.
nyp.33433078975400	3202	1	Sauce	sauce	NN
nyp.33433078975400	3202	2	,	,	,
nyp.33433078975400	3202	3	cold	cold	JJ
nyp.33433078975400	3202	4	butter	butter	NN
nyp.33433078975400	3202	5	,	,	,
nyp.33433078975400	3202	6	and	and	CC
nyp.33433078975400	3202	7	sugar	sugar	NN
nyp.33433078975400	3202	8	and	and	CC
nyp.33433078975400	3202	9	nut-	nut-	VBZ
nyp.33433078975400	3202	10	meg	meg	NNP
nyp.33433078975400	3202	11	,	,	,
nyp.33433078975400	3202	12	or	or	CC
nyp.33433078975400	3202	13	preserved	preserve	VBN
nyp.33433078975400	3202	14	fruit	fruit	NN
nyp.33433078975400	3202	15	.	.	.
nyp.33433078975400	3203	1	574	574	CD
nyp.33433078975400	3203	2	.	.	.
nyp.33433078975400	3204	1	Rice	Rice	NNP
nyp.33433078975400	3204	2	Bignets	Bignets	NNP
nyp.33433078975400	3204	3	.	.	.
nyp.33433078975400	3205	1	–	–	:
nyp.33433078975400	3205	2	In	in	IN
nyp.33433078975400	3205	3	a	a	DT
nyp.33433078975400	3205	4	pint	pint	NN
nyp.33433078975400	3205	5	of	of	IN
nyp.33433078975400	3205	6	new	new	JJ
nyp.33433078975400	3205	7	milk	milk	NN
nyp.33433078975400	3205	8	simmer	simmer	VB
nyp.33433078975400	3205	9	three	three	CD
nyp.33433078975400	3205	10	ounces	ounce	NNS
nyp.33433078975400	3205	11	of	of	IN
nyp.33433078975400	3205	12	rice	rice	NN
nyp.33433078975400	3205	13	till	till	IN
nyp.33433078975400	3205	14	it	-PRON-	PRP
nyp.33433078975400	3205	15	becomes	become	VBZ
nyp.33433078975400	3205	16	a	a	DT
nyp.33433078975400	3205	17	stiff	stiff	JJ
nyp.33433078975400	3205	18	paste	paste	NN
nyp.33433078975400	3205	19	;	;	:
nyp.33433078975400	3205	20	add	add	VB
nyp.33433078975400	3205	21	half	half	PDT
nyp.33433078975400	3205	22	a	a	DT
nyp.33433078975400	3205	23	tea	tea	NN
nyp.33433078975400	3205	24	-	-	HYPH
nyp.33433078975400	3205	25	cup	cup	NN
nyp.33433078975400	3205	26	full	full	JJ
nyp.33433078975400	3205	27	of	of	IN
nyp.33433078975400	3205	28	thick	thick	JJ
nyp.33433078975400	3205	29	cream	cream	NN
nyp.33433078975400	3205	30	,	,	,
nyp.33433078975400	3205	31	the	the	DT
nyp.33433078975400	3205	32	grated	grate	VBN
nyp.33433078975400	3205	33	rind	rind	NN
nyp.33433078975400	3205	34	of	of	IN
nyp.33433078975400	3205	35	half	half	PDT
nyp.33433078975400	3205	36	a	a	DT
nyp.33433078975400	3205	37	lemon	lemon	NN
nyp.33433078975400	3205	38	,	,	,
nyp.33433078975400	3205	39	two	two	CD
nyp.33433078975400	3205	40	ounces	ounce	NNS
nyp.33433078975400	3205	41	of	of	IN
nyp.33433078975400	3205	42	loaf	loaf	NN
nyp.33433078975400	3205	43	-	-	HYPH
nyp.33433078975400	3205	44	sugar	sugar	NN
nyp.33433078975400	3205	45	,	,	,
nyp.33433078975400	3205	46	and	and	CC
nyp.33433078975400	3205	47	a	a	DT
nyp.33433078975400	3205	48	little	little	JJ
nyp.33433078975400	3205	49	powdered	powdered	JJ
nyp.33433078975400	3205	50	cinnamon	cinnamon	NN
nyp.33433078975400	3205	51	,	,	,
nyp.33433078975400	3205	52	mace	mace	NNP
nyp.33433078975400	3205	53	,	,	,
nyp.33433078975400	3205	54	and	and	CC
nyp.33433078975400	3205	55	nutmeg	nutmeg	NN
nyp.33433078975400	3205	56	,	,	,
nyp.33433078975400	3205	57	and	and	CC
nyp.33433078975400	3205	58	two	two	CD
nyp.33433078975400	3205	59	eggs	egg	NNS
nyp.33433078975400	3205	60	well	well	RB
nyp.33433078975400	3205	61	beaten	beat	VBN
nyp.33433078975400	3205	62	;	;	:
nyp.33433078975400	3205	63	grate	grate	VB
nyp.33433078975400	3205	64	a	a	DT
nyp.33433078975400	3205	65	small	small	JJ
nyp.33433078975400	3205	66	tea	tea	NN
nyp.33433078975400	3205	67	-	-	HYPH
nyp.33433078975400	3205	68	cup	cup	NN
nyp.33433078975400	3205	69	full	full	JJ
nyp.33433078975400	3205	70	of	of	IN
nyp.33433078975400	3205	71	bread	bread	NN
nyp.33433078975400	3205	72	crumbs	crumb	NNS
nyp.33433078975400	3205	73	;	;	:
nyp.33433078975400	3205	74	when	when	WRB
nyp.33433078975400	3205	75	the	the	DT
nyp.33433078975400	3205	76	rice	rice	NN
nyp.33433078975400	3205	77	is	be	VBZ
nyp.33433078975400	3205	78	cold	cold	JJ
nyp.33433078975400	3205	79	,	,	,
nyp.33433078975400	3205	80	cut	cut	VB
nyp.33433078975400	3205	81	it	-PRON-	PRP
nyp.33433078975400	3205	82	into	into	IN
nyp.33433078975400	3205	83	bits	bit	NNS
nyp.33433078975400	3205	84	and	and	CC
nyp.33433078975400	3205	85	roll	roll	VB
nyp.33433078975400	3205	86	it	-PRON-	PRP
nyp.33433078975400	3205	87	into	into	IN
nyp.33433078975400	3205	88	small	small	JJ
nyp.33433078975400	3205	89	balls	ball	NNS
nyp.33433078975400	3205	90	,	,	,
nyp.33433078975400	3205	91	dip	dip	VB
nyp.33433078975400	3205	92	each	each	DT
nyp.33433078975400	3205	93	in	in	IN
nyp.33433078975400	3205	94	the	the	DT
nyp.33433078975400	3205	95	egg	egg	NN
nyp.33433078975400	3205	96	,	,	,
nyp.33433078975400	3205	97	roll	roll	VB
nyp.33433078975400	3205	98	in	in	IN
nyp.33433078975400	3205	99	the	the	DT
nyp.33433078975400	3205	100	bread	bread	NN
nyp.33433078975400	3205	101	crumbs	crumb	NNS
nyp.33433078975400	3205	102	,	,	,
nyp.33433078975400	3205	103	and	and	CC
nyp.33433078975400	3205	104	fry	fry	VB
nyp.33433078975400	3205	105	them	-PRON-	PRP
nyp.33433078975400	3205	106	quickly	quickly	RB
nyp.33433078975400	3205	107	:	:	:
nyp.33433078975400	3205	108	Sauce	sauce	NN
nyp.33433078975400	3205	109	,	,	,
nyp.33433078975400	3205	110	wine	wine	NN
nyp.33433078975400	3205	111	sauce	sauce	NN
nyp.33433078975400	3205	112	.	.	.
nyp.33433078975400	3206	1	575	575	CD
nyp.33433078975400	3206	2	.	.	.
nyp.33433078975400	3207	1	Vermicelli	Vermicelli	NNP
nyp.33433078975400	3207	2	,	,	,
nyp.33433078975400	3207	3	Sago	Sago	NNP
nyp.33433078975400	3207	4	,	,	,
nyp.33433078975400	3207	5	Tapioca	tapioca	NN
nyp.33433078975400	3207	6	,	,	,
nyp.33433078975400	3207	7	and	and	CC
nyp.33433078975400	3207	8	Russian	russian	JJ
nyp.33433078975400	3207	9	Seed	Seed	NNP
nyp.33433078975400	3207	10	Pudding	Pudding	NNP
nyp.33433078975400	3207	11	s.-	s.-	NNP
nyp.33433078975400	3207	12	These	these	DT
nyp.33433078975400	3207	13	are	be	VBP
nyp.33433078975400	3207	14	all	all	DT
nyp.33433078975400	3207	15	made	make	VBN
nyp.33433078975400	3207	16	in	in	IN
nyp.33433078975400	3207	17	the	the	DT
nyp.33433078975400	3207	18	same	same	JJ
nyp.33433078975400	3207	19	way	way	NN
nyp.33433078975400	3207	20	as	as	IN
nyp.33433078975400	3207	21	rice	rice	NN
nyp.33433078975400	3207	22	puddings	pudding	NNS
nyp.33433078975400	3207	23	.	.	.
nyp.33433078975400	3208	1	Arrow	arrow	NN
nyp.33433078975400	3208	2	-	-	HYPH
nyp.33433078975400	3208	3	root	root	NN
nyp.33433078975400	3208	4	pudding	pudding	NN
nyp.33433078975400	3208	5	is	be	VBZ
nyp.33433078975400	3208	6	made	make	VBN
nyp.33433078975400	3208	7	as	as	IN
nyp.33433078975400	3208	8	ground	ground	NN
nyp.33433078975400	3208	9	rice	rice	NN
nyp.33433078975400	3208	10	pudding	pudding	NN
nyp.33433078975400	3208	11	.	.	.
nyp.33433078975400	3209	1	It	-PRON-	PRP
nyp.33433078975400	3209	2	is	be	VBZ
nyp.33433078975400	3209	3	generally	generally	RB
nyp.33433078975400	3209	4	baked	bake	VBN
nyp.33433078975400	3209	5	in	in	IN
nyp.33433078975400	3209	6	a	a	DT
nyp.33433078975400	3209	7	dish	dish	NN
nyp.33433078975400	3209	8	lined	line	VBN
nyp.33433078975400	3209	9	with	with	IN
nyp.33433078975400	3209	10	paste	paste	NN
nyp.33433078975400	3209	11	,	,	,
nyp.33433078975400	3209	12	and	and	CC
nyp.33433078975400	3209	13	turned	turn	VBD
nyp.33433078975400	3209	14	out	out	RP
nyp.33433078975400	3209	15	.	.	.
nyp.33433078975400	3210	1	:	:	:
nyp.33433078975400	3210	2	576	576	CD
nyp.33433078975400	3210	3	.	.	.
nyp.33433078975400	3211	1	Yeast	Yeast	NNP
nyp.33433078975400	3211	2	Dumplings.-Procure	Dumplings.-Procure	NNP
nyp.33433078975400	3211	3	half	half	NN
nyp.33433078975400	3211	4	a	a	DT
nyp.33433078975400	3211	5	quarter	quarter	NN
nyp.33433078975400	3211	6	of	of	IN
nyp.33433078975400	3211	7	dough	dough	NN
nyp.33433078975400	3211	8	from	from	IN
nyp.33433078975400	3211	9	the	the	DT
nyp.33433078975400	3211	10	baker	baker	NNP
nyp.33433078975400	3211	11	's	's	POS
nyp.33433078975400	3211	12	.	.	.
nyp.33433078975400	3212	1	Keep	keep	VB
nyp.33433078975400	3212	2	it	-PRON-	PRP
nyp.33433078975400	3212	3	covered	cover	VBN
nyp.33433078975400	3212	4	over	over	RP
nyp.33433078975400	3212	5	by	by	IN
nyp.33433078975400	3212	6	the	the	DT
nyp.33433078975400	3212	7	fire	fire	NN
nyp.33433078975400	3212	8	till	till	IN
nyp.33433078975400	3212	9	it	-PRON-	PRP
nyp.33433078975400	3212	10	is	be	VBZ
nyp.33433078975400	3212	11	wanted	want	VBN
nyp.33433078975400	3212	12	.	.	.
nyp.33433078975400	3213	1	Should	Should	MD
nyp.33433078975400	3213	2	it	-PRON-	PRP
nyp.33433078975400	3213	3	be	be	VB
nyp.33433078975400	3213	4	wished	wish	VBN
nyp.33433078975400	3213	5	to	to	TO
nyp.33433078975400	3213	6	make	make	VB
nyp.33433078975400	3213	7	the	the	DT
nyp.33433078975400	3213	8	dough	dough	NN
nyp.33433078975400	3213	9	at	at	IN
nyp.33433078975400	3213	10	home	home	NN
nyp.33433078975400	3213	11	,	,	,
nyp.33433078975400	3213	12	set	set	VBD
nyp.33433078975400	3213	13	half	half	PDT
nyp.33433078975400	3213	14	a	a	DT
nyp.33433078975400	3213	15	quarter	quarter	NN
nyp.33433078975400	3213	16	,	,	,
nyp.33433078975400	3213	17	or	or	CC
nyp.33433078975400	3213	18	rather	rather	RB
nyp.33433078975400	3213	19	less	less	JJR
nyp.33433078975400	3213	20	,	,	,
nyp.33433078975400	3213	21	of	of	IN
nyp.33433078975400	3213	22	the	the	DT
nyp.33433078975400	3213	23	best	good	JJS
nyp.33433078975400	3213	24	flour	flour	NN
nyp.33433078975400	3213	25	,	,	,
nyp.33433078975400	3213	26	with	with	IN
nyp.33433078975400	3213	27	a	a	DT
nyp.33433078975400	3213	28	wine	wine	NN
nyp.33433078975400	3213	29	glass	glass	NN
nyp.33433078975400	3213	30	full	full	JJ
nyp.33433078975400	3213	31	of	of	IN
nyp.33433078975400	3213	32	fresh	fresh	JJ
nyp.33433078975400	3213	33	yeast	yeast	NN
nyp.33433078975400	3213	34	,	,	,
nyp.33433078975400	3213	35	stirred	stir	VBN
nyp.33433078975400	3213	36	into	into	IN
nyp.33433078975400	3213	37	half	half	PDT
nyp.33433078975400	3213	38	a	a	DT
nyp.33433078975400	3213	39	tea	tea	NN
nyp.33433078975400	3213	40	-	-	HYPH
nyp.33433078975400	3213	41	cup	cup	NN
nyp.33433078975400	3213	42	full	full	JJ
nyp.33433078975400	3213	43	of	of	IN
nyp.33433078975400	3213	44	milk	milk	NN
nyp.33433078975400	3213	45	,	,	,
nyp.33433078975400	3213	46	just	just	RB
nyp.33433078975400	3213	47	warm	warm	JJ
nyp.33433078975400	3213	48	.	.	.
nyp.33433078975400	3214	1	Let	let	VB
nyp.33433078975400	3214	2	it	-PRON-	PRP
nyp.33433078975400	3214	3	rise	rise	VB
nyp.33433078975400	3214	4	,	,	,
nyp.33433078975400	3214	5	in	in	IN
nyp.33433078975400	3214	6	a	a	DT
nyp.33433078975400	3214	7	warm	warm	JJ
nyp.33433078975400	3214	8	place	place	NN
nyp.33433078975400	3214	9	,	,	,
nyp.33433078975400	3214	10	for	for	IN
nyp.33433078975400	3214	11	about	about	RB
nyp.33433078975400	3214	12	an	an	DT
nyp.33433078975400	3214	13	hour	hour	NN
nyp.33433078975400	3214	14	.	.	.
nyp.33433078975400	3215	1	Then	then	RB
nyp.33433078975400	3215	2	make	make	VB
nyp.33433078975400	3215	3	your	-PRON-	PRP$
nyp.33433078975400	3215	4	dumplings	dumpling	NNS
nyp.33433078975400	3215	5	,	,	,
nyp.33433078975400	3215	6	and	and	CC
nyp.33433078975400	3215	7	boil	boil	NN
nyp.33433078975400	3215	8	.	.	.
nyp.33433078975400	3216	1	Each	each	DT
nyp.33433078975400	3216	2	dumpling	dumpling	NN
nyp.33433078975400	3216	3	should	should	MD
nyp.33433078975400	3216	4	be	be	VB
nyp.33433078975400	3216	5	about	about	IN
nyp.33433078975400	3216	6	the	the	DT
nyp.33433078975400	3216	7	size	size	NN
nyp.33433078975400	3216	8	of	of	IN
nyp.33433078975400	3216	9	an	an	DT
nyp.33433078975400	3216	10	egg	egg	NN
nyp.33433078975400	3216	11	.	.	.
nyp.33433078975400	3217	1	Put	put	VB
nyp.33433078975400	3217	2	them	-PRON-	PRP
nyp.33433078975400	3217	3	in	in	IN
nyp.33433078975400	3217	4	a	a	DT
nyp.33433078975400	3217	5	large	large	JJ
nyp.33433078975400	3217	6	saucepan	saucepan	NN
nyp.33433078975400	3217	7	of	of	IN
nyp.33433078975400	3217	8	boiling	boiling	NN
nyp.33433078975400	3217	9	water	water	NN
nyp.33433078975400	3217	10	,	,	,
nyp.33433078975400	3217	11	or	or	CC
nyp.33433078975400	3217	12	in	in	IN
nyp.33433078975400	3217	13	a	a	DT
nyp.33433078975400	3217	14	steamer	steamer	NN
nyp.33433078975400	3217	15	,	,	,
nyp.33433078975400	3217	16	which	which	WDT
nyp.33433078975400	3217	17	is	be	VBZ
nyp.33433078975400	3217	18	much	much	RB
nyp.33433078975400	3217	19	better	well	JJR
nyp.33433078975400	3217	20	;	;	:
nyp.33433078975400	3217	21	they	-PRON-	PRP
nyp.33433078975400	3217	22	should	should	MD
nyp.33433078975400	3217	23	boil	boil	VB
nyp.33433078975400	3217	24	or	or	CC
nyp.33433078975400	3217	25	steam	steam	VB
nyp.33433078975400	3217	26	twenty	twenty	CD
nyp.33433078975400	3217	27	minutes	minute	NNS
nyp.33433078975400	3217	28	.	.	.
nyp.33433078975400	3218	1	Stick	stick	VB
nyp.33433078975400	3218	2	in	in	IN
nyp.33433078975400	3218	3	a	a	DT
nyp.33433078975400	3218	4	fork	fork	NN
nyp.33433078975400	3218	5	;	;	:
nyp.33433078975400	3218	6	if	if	IN
nyp.33433078975400	3218	7	done	do	VBN
nyp.33433078975400	3218	8	,	,	,
nyp.33433078975400	3218	9	the	the	DT
nyp.33433078975400	3218	10	fork	fork	NN
nyp.33433078975400	3218	11	will	will	MD
nyp.33433078975400	3218	12	come	come	VB
nyp.33433078975400	3218	13	out	out	RP
nyp.33433078975400	3218	14	clean	clean	JJ
nyp.33433078975400	3218	15	.	.	.
nyp.33433078975400	3219	1	Take	take	VB
nyp.33433078975400	3219	2	them	-PRON-	PRP
nyp.33433078975400	3219	3	up	up	RP
nyp.33433078975400	3219	4	,	,	,
nyp.33433078975400	3219	5	and	and	CC
nyp.33433078975400	3219	6	they	-PRON-	PRP
nyp.33433078975400	3219	7	should	should	MD
nyp.33433078975400	3219	8	be	be	VB
nyp.33433078975400	3219	9	eaten	eat	VBN
nyp.33433078975400	3219	10	directly	directly	RB
nyp.33433078975400	3219	11	,	,	,
nyp.33433078975400	3219	12	as	as	IN
nyp.33433078975400	3219	13	they	-PRON-	PRP
nyp.33433078975400	3219	14	become	become	VBP
nyp.33433078975400	3219	15	hard	hard	JJ
nyp.33433078975400	3219	16	in	in	IN
nyp.33433078975400	3219	17	their	-PRON-	PRP$
nyp.33433078975400	3219	18	own	own	JJ
nyp.33433078975400	3219	19	steam	steam	NN
nyp.33433078975400	3219	20	.	.	.
nyp.33433078975400	3220	1	Tear	tear	VB
nyp.33433078975400	3220	2	them	-PRON-	PRP
nyp.33433078975400	3220	3	apart	apart	RB
nyp.33433078975400	3220	4	with	with	IN
nyp.33433078975400	3220	5	your	-PRON-	PRP$
nyp.33433078975400	3220	6	fork	fork	NN
nyp.33433078975400	3220	7	;	;	:
nyp.33433078975400	3220	8	if	if	IN
nyp.33433078975400	3220	9	cut	cut	NN
nyp.33433078975400	3220	10	with	with	IN
nyp.33433078975400	3220	11	your	-PRON-	PRP$
nyp.33433078975400	3220	12	knife	knife	NN
nyp.33433078975400	3220	13	it	-PRON-	PRP
nyp.33433078975400	3220	14	will	will	MD
nyp.33433078975400	3220	15	make	make	VB
nyp.33433078975400	3220	16	them	-PRON-	PRP
nyp.33433078975400	3220	17	close	close	JJ
nyp.33433078975400	3220	18	.	.	.
nyp.33433078975400	3221	1	French	french	JJ
nyp.33433078975400	3221	2	baker	baker	NNP
nyp.33433078975400	3221	3	's	's	POS
nyp.33433078975400	3221	4	dough	dough	NN
nyp.33433078975400	3221	5	is	be	VBZ
nyp.33433078975400	3221	6	always	always	RB
nyp.33433078975400	3221	7	very	very	RB
nyp.33433078975400	3221	8	light	light	JJ
nyp.33433078975400	3221	9	,	,	,
nyp.33433078975400	3221	10	and	and	CC
nyp.33433078975400	3221	11	is	be	VBZ
nyp.33433078975400	3221	12	much	much	RB
nyp.33433078975400	3221	13	better	well	JJR
nyp.33433078975400	3221	14	for	for	IN
nyp.33433078975400	3221	15	dumplings	dumpling	NNS
nyp.33433078975400	3221	16	.	.	.
nyp.33433078975400	3222	1	Sauce	sauce	NN
nyp.33433078975400	3222	2	,	,	,
nyp.33433078975400	3222	3	cold	cold	JJ
nyp.33433078975400	3222	4	butter	butter	NN
nyp.33433078975400	3222	5	and	and	CC
nyp.33433078975400	3222	6	sugar	sugar	NN
nyp.33433078975400	3222	7	,	,	,
nyp.33433078975400	3222	8	or	or	CC
nyp.33433078975400	3222	9	wine	wine	NN
nyp.33433078975400	3222	10	sauce	sauce	NN
nyp.33433078975400	3222	11	.	.	.
nyp.33433078975400	3223	1	577	577	CD
nyp.33433078975400	3223	2	.	.	.
nyp.33433078975400	3224	1	Suet	suet	NN
nyp.33433078975400	3224	2	Pudding	Pudding	NNP
nyp.33433078975400	3224	3	.	.	.
nyp.33433078975400	3225	1	-	-	:
nyp.33433078975400	3225	2	Shred	shred	VB
nyp.33433078975400	3225	3	a	a	DT
nyp.33433078975400	3225	4	pound	pound	NN
nyp.33433078975400	3225	5	of	of	IN
nyp.33433078975400	3225	6	suet	suet	NN
nyp.33433078975400	3225	7	;	;	:
nyp.33433078975400	3225	8	mix	mix	VB
nyp.33433078975400	3225	9	with	with	IN
nyp.33433078975400	3225	10	a	a	DT
nyp.33433078975400	3225	11	pound	pound	NN
nyp.33433078975400	3225	12	and	and	CC
nyp.33433078975400	3225	13	a	a	DT
nyp.33433078975400	3225	14	quarter	quarter	NN
nyp.33433078975400	3225	15	of	of	IN
nyp.33433078975400	3225	16	flour	flour	NN
nyp.33433078975400	3225	17	,	,	,
nyp.33433078975400	3225	18	two	two	CD
nyp.33433078975400	3225	19	eggs	egg	NNS
nyp.33433078975400	3225	20	beaten	beat	VBN
nyp.33433078975400	3225	21	separately	separately	RB
nyp.33433078975400	3225	22	,	,	,
nyp.33433078975400	3225	23	a	a	DT
nyp.33433078975400	3225	24	little	little	JJ
nyp.33433078975400	3225	25	salt	salt	NN
nyp.33433078975400	3225	26	,	,	,
nyp.33433078975400	3225	27	and	and	CC
nyp.33433078975400	3225	28	as	as	IN
nyp.33433078975400	3225	29	little	little	JJ
nyp.33433078975400	3225	30	milk	milk	NN
nyp.33433078975400	3225	31	as	as	IN
nyp.33433078975400	3225	32	will	will	MD
nyp.33433078975400	3225	33	make	make	VB
nyp.33433078975400	3225	34	it	-PRON-	PRP
nyp.33433078975400	3225	35	.	.	.
nyp.33433078975400	3226	1	Boil	boil	VB
nyp.33433078975400	3226	2	it	-PRON-	PRP
nyp.33433078975400	3226	3	four	four	CD
nyp.33433078975400	3226	4	hours	hour	NNS
nyp.33433078975400	3226	5	.	.	.
nyp.33433078975400	3227	1	It	-PRON-	PRP
nyp.33433078975400	3227	2	eats	eat	VBZ
nyp.33433078975400	3227	3	well	well	RB
nyp.33433078975400	3227	4	the	the	DT
nyp.33433078975400	3227	5	PUDDING	PUDDING	NNP
nyp.33433078975400	3227	6	S	S	NNP
nyp.33433078975400	3227	7	,	,	,
nyp.33433078975400	3227	8	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3227	9	,	,	,
nyp.33433078975400	3227	10	&	&	CC
nyp.33433078975400	3227	11	c.	c.	NNP
nyp.33433078975400	3227	12	153	153	CD
nyp.33433078975400	3227	13	584	584	CD
nyp.33433078975400	3227	14	.	.	.
nyp.33433078975400	3228	1	Baked	bake	VBN
nyp.33433078975400	3228	2	.	.	.
nyp.33433078975400	3229	1	Vermicelli	Vermicelli	NNP
nyp.33433078975400	3229	2	Pudding	Pudding	NNP
nyp.33433078975400	3229	3	.	.	.
nyp.33433078975400	3230	1	-	-	:
nyp.33433078975400	3230	2	Simmer	simmer	VB
nyp.33433078975400	3230	3	four	four	CD
nyp.33433078975400	3230	4	ounces	ounce	NNS
nyp.33433078975400	3230	5	of	of	IN
nyp.33433078975400	3230	6	vermi	vermi	NN
nyp.33433078975400	3230	7	:	:	:
nyp.33433078975400	3230	8	celli	celli	NNP
nyp.33433078975400	3230	9	in	in	IN
nyp.33433078975400	3230	10	a	a	DT
nyp.33433078975400	3230	11	pint	pint	NN
nyp.33433078975400	3230	12	of	of	IN
nyp.33433078975400	3230	13	new	new	JJ
nyp.33433078975400	3230	14	milk	milk	NN
nyp.33433078975400	3230	15	ten	ten	CD
nyp.33433078975400	3230	16	minutes	minute	NNS
nyp.33433078975400	3230	17	;	;	:
nyp.33433078975400	3230	18	then	then	RB
nyp.33433078975400	3230	19	put	put	VB
nyp.33433078975400	3230	20	into	into	IN
nyp.33433078975400	3230	21	it	-PRON-	PRP
nyp.33433078975400	3230	22	half	half	PDT
nyp.33433078975400	3230	23	a	a	DT
nyp.33433078975400	3230	24	pinte	pinte	NN
nyp.33433078975400	3230	25	of	of	IN
nyp.33433078975400	3230	26	cream	cream	NN
nyp.33433078975400	3230	27	,	,	,
nyp.33433078975400	3230	28	a	a	DT
nyp.33433078975400	3230	29	tea	tea	NN
nyp.33433078975400	3230	30	-	-	HYPH
nyp.33433078975400	3230	31	spoonful	spoonful	NN
nyp.33433078975400	3230	32	of	of	IN
nyp.33433078975400	3230	33	pounded	pound	VBN
nyp.33433078975400	3230	34	cinnamon	cinnamon	NN
nyp.33433078975400	3230	35	,	,	,
nyp.33433078975400	3230	36	four	four	CD
nyp.33433078975400	3230	37	ounces	ounce	NNS
nyp.33433078975400	3230	38	of	of	IN
nyp.33433078975400	3230	39	butter	butter	NN
nyp.33433078975400	3230	40	warm	warm	JJ
nyp.33433078975400	3230	41	,	,	,
nyp.33433078975400	3230	42	the	the	DT
nyp.33433078975400	3230	43	same	same	JJ
nyp.33433078975400	3230	44	of	of	IN
nyp.33433078975400	3230	45	white	white	JJ
nyp.33433078975400	3230	46	sugar	sugar	NN
nyp.33433078975400	3230	47	,	,	,
nyp.33433078975400	3230	48	and	and	CC
nyp.33433078975400	3230	49	yolks	yolk	NNS
nyp.33433078975400	3230	50	of	of	IN
nyp.33433078975400	3230	51	four	four	CD
nyp.33433078975400	3230	52	eggs	egg	NNS
nyp.33433078975400	3230	53	,	,	,
nyp.33433078975400	3230	54	well	well	RB
nyp.33433078975400	3230	55	beaten	beat	VBN
nyp.33433078975400	3230	56	.	.	.
nyp.33433078975400	3231	1	Bake	bake	VB
nyp.33433078975400	3231	2	it	-PRON-	PRP
nyp.33433078975400	3231	3	in	in	IN
nyp.33433078975400	3231	4	a	a	DT
nyp.33433078975400	3231	5	dish	dish	NN
nyp.33433078975400	3231	6	without	without	IN
nyp.33433078975400	3231	7	a	a	DT
nyp.33433078975400	3231	8	lining	lining	NN
nyp.33433078975400	3231	9	..	..	NFP
nyp.33433078975400	3231	10	585	585	CD
nyp.33433078975400	3231	11	.	.	.
nyp.33433078975400	3232	1	Marrow	marrow	NN
nyp.33433078975400	3232	2	Pudding:--Four	pudding:--four	PRP$
nyp.33433078975400	3232	3	ounces	ounce	NNS
nyp.33433078975400	3232	4	of	of	IN
nyp.33433078975400	3232	5	marrow	marrow	NN
nyp.33433078975400	3232	6	,	,	,
nyp.33433078975400	3232	7	four	four	CD
nyp.33433078975400	3232	8	of	of	IN
nyp.33433078975400	3232	9	biscuits	biscuit	NNS
nyp.33433078975400	3232	10	,	,	,
nyp.33433078975400	3232	11	or	or	CC
nyp.33433078975400	3232	12	Freuch	Freuch	NNP
nyp.33433078975400	3232	13	biscuits	biscuit	NNS
nyp.33433078975400	3232	14	,	,	,
nyp.33433078975400	3232	15	three	three	CD
nyp.33433078975400	3232	16	of	of	IN
nyp.33433078975400	3232	17	jar	jar	NN
nyp.33433078975400	3232	18	raisins	raisin	NNS
nyp.33433078975400	3232	19	,	,	,
nyp.33433078975400	3232	20	stoned	stone	VBN
nyp.33433078975400	3232	21	,	,	,
nyp.33433078975400	3232	22	candied	candy	VBN
nyp.33433078975400	3232	23	orange	orange	NN
nyp.33433078975400	3232	24	peel	peel	NN
nyp.33433078975400	3232	25	,	,	,
nyp.33433078975400	3232	26	sugar	sugar	NN
nyp.33433078975400	3232	27	and	and	CC
nyp.33433078975400	3232	28	nutmeg	nutmeg	NN
nyp.33433078975400	3232	29	to	to	IN
nyp.33433078975400	3232	30	the	the	DT
nyp.33433078975400	3232	31	taste	taste	NN
nyp.33433078975400	3232	32	.	.	.
nyp.33433078975400	3233	1	Place	place	VB
nyp.33433078975400	3233	2	these	these	DT
nyp.33433078975400	3233	3	articles	article	NNS
nyp.33433078975400	3233	4	in	in	IN
nyp.33433078975400	3233	5	layers	layer	NNS
nyp.33433078975400	3233	6	in	in	IN
nyp.33433078975400	3233	7	a	a	DT
nyp.33433078975400	3233	8	dish	dish	NN
nyp.33433078975400	3233	9	surrounded	surround	VBN
nyp.33433078975400	3233	10	by	by	IN
nyp.33433078975400	3233	11	paste	paste	NN
nyp.33433078975400	3233	12	;	;	:
nyp.33433078975400	3233	13	then	then	RB
nyp.33433078975400	3233	14	beat	beat	VB
nyp.33433078975400	3233	15	up	up	RP
nyp.33433078975400	3233	16	four	four	CD
nyp.33433078975400	3233	17	eggs	egg	NNS
nyp.33433078975400	3233	18	,	,	,
nyp.33433078975400	3233	19	leave	leave	VB
nyp.33433078975400	3233	20	out	out	RP
nyp.33433078975400	3233	21	the	the	DT
nyp.33433078975400	3233	22	whites	white	NNS
nyp.33433078975400	3233	23	of	of	IN
nyp.33433078975400	3233	24	two	two	CD
nyp.33433078975400	3233	25	,	,	,
nyp.33433078975400	3233	26	in	in	IN
nyp.33433078975400	3233	27	half	half	PDT
nyp.33433078975400	3233	28	a	a	DT
nyp.33433078975400	3233	29	pint	pint	NN
nyp.33433078975400	3233	30	of	of	IN
nyp.33433078975400	3233	31	cream	cream	NN
nyp.33433078975400	3233	32	,	,	,
nyp.33433078975400	3233	33	or	or	CC
nyp.33433078975400	3233	34	good	good	JJ
nyp.33433078975400	3233	35	milk	milk	NN
nyp.33433078975400	3233	36	,	,	,
nyp.33433078975400	3233	37	and	and	CC
nyp.33433078975400	3233	38	pour	pour	VB
nyp.33433078975400	3233	39	it	-PRON-	PRP
nyp.33433078975400	3233	40	over	over	IN
nyp.33433078975400	3233	41	the	the	DT
nyp.33433078975400	3233	42	other	other	JJ
nyp.33433078975400	3233	43	ingredients	ingredient	NNS
nyp.33433078975400	3233	44	.	.	.
nyp.33433078975400	3234	1	It	-PRON-	PRP
nyp.33433078975400	3234	2	will	will	MD
nyp.33433078975400	3234	3	take	take	VB
nyp.33433078975400	3234	4	an	an	DT
nyp.33433078975400	3234	5	hour	hour	NN
nyp.33433078975400	3234	6	and	and	CC
nyp.33433078975400	3234	7	a	a	DT
nyp.33433078975400	3234	8	half	half	NN
nyp.33433078975400	3234	9	to	to	TO
nyp.33433078975400	3234	10	bake	bake	VB
nyp.33433078975400	3234	11	.	.	.
nyp.33433078975400	3235	1	586	586	CD
nyp.33433078975400	3235	2	.	.	.
nyp.33433078975400	3236	1	The	the	DT
nyp.33433078975400	3236	2	Conservative	conservative	JJ
nyp.33433078975400	3236	3	Pudding	Pudding	NNP
nyp.33433078975400	3236	4	.	.	.
nyp.33433078975400	3237	1	-	-	:
nyp.33433078975400	3237	2	Take	take	VB
nyp.33433078975400	3237	3	four	four	CD
nyp.33433078975400	3237	4	sponge	sponge	NN
nyp.33433078975400	3237	5	biscuits	biscuit	NNS
nyp.33433078975400	3237	6	,	,	,
nyp.33433078975400	3237	7	a	a	DT
nyp.33433078975400	3237	8	quarter	quarter	NN
nyp.33433078975400	3237	9	of	of	IN
nyp.33433078975400	3237	10	a	a	DT
nyp.33433078975400	3237	11	pound	pound	NN
nyp.33433078975400	3237	12	of	of	IN
nyp.33433078975400	3237	13	ratafia	ratafia	NNP
nyp.33433078975400	3237	14	and	and	CC
nyp.33433078975400	3237	15	macaroone	macaroone	NNP
nyp.33433078975400	3237	16	cakes	cake	NNS
nyp.33433078975400	3237	17	,	,	,
nyp.33433078975400	3237	18	mixed	mix	VBN
nyp.33433078975400	3237	19	,	,	,
nyp.33433078975400	3237	20	the	the	DT
nyp.33433078975400	3237	21	yolks	yolk	NNS
nyp.33433078975400	3237	22	of	of	IN
nyp.33433078975400	3237	23	eight	eight	CD
nyp.33433078975400	3237	24	eggs	egg	NNS
nyp.33433078975400	3237	25	,	,	,
nyp.33433078975400	3237	26	a	a	DT
nyp.33433078975400	3237	27	glass	glass	NN
nyp.33433078975400	3237	28	of	of	IN
nyp.33433078975400	3237	29	brandy	brandy	NN
nyp.33433078975400	3237	30	,	,	,
nyp.33433078975400	3237	31	half	half	PDT
nyp.33433078975400	3237	32	a	a	DT
nyp.33433078975400	3237	33	pint	pint	NN
nyp.33433078975400	3237	34	of	of	IN
nyp.33433078975400	3237	35	cream	cream	NN
nyp.33433078975400	3237	36	,	,	,
nyp.33433078975400	3237	37	well	well	RB
nyp.33433078975400	3237	38	beaten	beat	VBN
nyp.33433078975400	3237	39	together	together	RB
nyp.33433078975400	3237	40	,	,	,
nyp.33433078975400	3237	41	the	the	DT
nyp.33433078975400	3237	42	cakes	cake	NNS
nyp.33433078975400	3237	43	being	be	VBG
nyp.33433078975400	3237	44	soaked	soak	VBN
nyp.33433078975400	3237	45	in	in	IN
nyp.33433078975400	3237	46	the	the	DT
nyp.33433078975400	3237	47	brandy	brandy	NN
nyp.33433078975400	3237	48	and	and	CC
nyp.33433078975400	3237	49	cream	cream	NN
nyp.33433078975400	3237	50	.	.	.
nyp.33433078975400	3238	1	Butter	butter	NN
nyp.33433078975400	3238	2	a	a	DT
nyp.33433078975400	3238	3	quart	quart	NN
nyp.33433078975400	3238	4	mould	mould	NN
nyp.33433078975400	3238	5	,	,	,
nyp.33433078975400	3238	6	place	place	NN
nyp.33433078975400	3238	7	dried	dry	VBN
nyp.33433078975400	3238	8	cherries	cherry	NNS
nyp.33433078975400	3238	9	or	or	CC
nyp.33433078975400	3238	10	stoned	stone	VBN
nyp.33433078975400	3238	11	raisins	raisin	NNS
nyp.33433078975400	3238	12	in	in	IN
nyp.33433078975400	3238	13	a	a	DT
nyp.33433078975400	3238	14	pattern	pattern	NN
nyp.33433078975400	3238	15	over	over	IN
nyp.33433078975400	3238	16	it	-PRON-	PRP
nyp.33433078975400	3238	17	,	,	,
nyp.33433078975400	3238	18	pour	pour	VB
nyp.33433078975400	3238	19	in	in	IN
nyp.33433078975400	3238	20	the	the	DT
nyp.33433078975400	3238	21	mixture	mixture	NN
nyp.33433078975400	3238	22	,	,	,
nyp.33433078975400	3238	23	and	and	CC
nyp.33433078975400	3238	24	place	place	VB
nyp.33433078975400	3238	25	the	the	DT
nyp.33433078975400	3238	26	mould	mould	NN
nyp.33433078975400	3238	27	in	in	IN
nyp.33433078975400	3238	28	a	a	DT
nyp.33433078975400	3238	29	stew	stew	NN
nyp.33433078975400	3238	30	-	-	HYPH
nyp.33433078975400	3238	31	pan	pan	NN
nyp.33433078975400	3238	32	,	,	,
nyp.33433078975400	3238	33	surrounded	surround	VBN
nyp.33433078975400	3238	34	by	by	IN
nyp.33433078975400	3238	35	water	water	NN
nyp.33433078975400	3238	36	,	,	,
nyp.33433078975400	3238	37	and	and	CC
nyp.33433078975400	3238	38	let	let	VB
nyp.33433078975400	3238	39	it	-PRON-	PRP
nyp.33433078975400	3238	40	simmer	simmer	VB
nyp.33433078975400	3238	41	an	an	DT
nyp.33433078975400	3238	42	hour	hour	NN
nyp.33433078975400	3238	43	and	and	CC
nyp.33433078975400	3238	44	a	a	DT
nyp.33433078975400	3238	45	half	half	NN
nyp.33433078975400	3238	46	over	over	IN
nyp.33433078975400	3238	47	charcoal	charcoal	NN
nyp.33433078975400	3238	48	.	.	.
nyp.33433078975400	3239	1	587	587	CD
nyp.33433078975400	3239	2	.	.	.
nyp.33433078975400	3240	1	Economical	economical	JJ
nyp.33433078975400	3240	2	Pudding	Pudding	NNP
nyp.33433078975400	3240	3	.	.	.
nyp.33433078975400	3241	1	-	-	:
nyp.33433078975400	3241	2	In	in	IN
nyp.33433078975400	3241	3	families	family	NNS
nyp.33433078975400	3241	4	where	where	WRB
nyp.33433078975400	3241	5	there	there	EX
nyp.33433078975400	3241	6	are	be	VBP
nyp.33433078975400	3241	7	loose	loose	JJ
nyp.33433078975400	3241	8	pieces	piece	NNS
nyp.33433078975400	3241	9	of	of	IN
nyp.33433078975400	3241	10	bread	bread	NN
nyp.33433078975400	3241	11	,	,	,
nyp.33433078975400	3241	12	they	-PRON-	PRP
nyp.33433078975400	3241	13	can	can	MD
nyp.33433078975400	3241	14	be	be	VB
nyp.33433078975400	3241	15	made	make	VBN
nyp.33433078975400	3241	16	into	into	IN
nyp.33433078975400	3241	17	a	a	DT
nyp.33433078975400	3241	18	pudding	pudding	NN
nyp.33433078975400	3241	19	instead	instead	RB
nyp.33433078975400	3241	20	of	of	IN
nyp.33433078975400	3241	21	throwing	throw	VBG
nyp.33433078975400	3241	22	them	-PRON-	PRP
nyp.33433078975400	3241	23	on	on	IN
nyp.33433078975400	3241	24	one	one	CD
nyp.33433078975400	3241	25	side	side	NN
nyp.33433078975400	3241	26	,	,	,
nyp.33433078975400	3241	27	Boil	Boil	NNP
nyp.33433078975400	3241	28	aa	aa	NNP
nyp.33433078975400	3241	29	much	much	JJ
nyp.33433078975400	3241	30	milk	milk	NN
nyp.33433078975400	3241	31	as	as	IN
nyp.33433078975400	3241	32	the	the	DT
nyp.33433078975400	3241	33	size	size	NN
nyp.33433078975400	3241	34	of	of	IN
nyp.33433078975400	3241	35	your	-PRON-	PRP$
nyp.33433078975400	3241	36	dish	dish	NN
nyp.33433078975400	3241	37	will	will	MD
nyp.33433078975400	3241	38	require	require	VB
nyp.33433078975400	3241	39	,	,	,
nyp.33433078975400	3241	40	put	put	VB
nyp.33433078975400	3241	41	in	in	RP
nyp.33433078975400	3241	42	a	a	DT
nyp.33433078975400	3241	43	bit	bit	NN
nyp.33433078975400	3241	44	of	of	IN
nyp.33433078975400	3241	45	lemon	lemon	NN
nyp.33433078975400	3241	46	peel	peel	NN
nyp.33433078975400	3241	47	,	,	,
nyp.33433078975400	3241	48	and	and	CC
nyp.33433078975400	3241	49	two	two	CD
nyp.33433078975400	3241	50	or	or	CC
nyp.33433078975400	3241	51	three	three	CD
nyp.33433078975400	3241	52	of	of	IN
nyp.33433078975400	3241	53	young	young	JJ
nyp.33433078975400	3241	54	laurel	laurel	NN
nyp.33433078975400	3241	55	leaves	leave	NNS
nyp.33433078975400	3241	56	;	;	:
nyp.33433078975400	3241	57	cut	cut	VB
nyp.33433078975400	3241	58	up	up	RP
nyp.33433078975400	3241	59	the	the	DT
nyp.33433078975400	3241	60	bread	bread	NN
nyp.33433078975400	3241	61	crust	crust	NN
nyp.33433078975400	3241	62	too	too	RB
nyp.33433078975400	3241	63	in	in	IN
nyp.33433078975400	3241	64	thin	thin	JJ
nyp.33433078975400	3241	65	slices	slice	NNS
nyp.33433078975400	3241	66	.	.	.
nyp.33433078975400	3242	1	When	when	WRB
nyp.33433078975400	3242	2	the	the	DT
nyp.33433078975400	3242	3	milk	milk	NN
nyp.33433078975400	3242	4	boils	boil	VBZ
nyp.33433078975400	3242	5	,	,	,
nyp.33433078975400	3242	6	take	take	VB
nyp.33433078975400	3242	7	out	out	RP
nyp.33433078975400	3242	8	the	the	DT
nyp.33433078975400	3242	9	flavourings	flavouring	NNS
nyp.33433078975400	3242	10	,	,	,
nyp.33433078975400	3242	11	put	put	VBN
nyp.33433078975400	3242	12	in	in	IN
nyp.33433078975400	3242	13	the	the	DT
nyp.33433078975400	3242	14	bread	bread	NN
nyp.33433078975400	3242	15	,	,	,
nyp.33433078975400	3242	16	cover	cover	VB
nyp.33433078975400	3242	17	it	-PRON-	PRP
nyp.33433078975400	3242	18	up	up	RP
nyp.33433078975400	3242	19	,	,	,
nyp.33433078975400	3242	20	and	and	CC
nyp.33433078975400	3242	21	set	set	VBD
nyp.33433078975400	3242	22	it	-PRON-	PRP
nyp.33433078975400	3242	23	by	by	IN
nyp.33433078975400	3242	24	the	the	DT
nyp.33433078975400	3242	25	fire	fire	NN
nyp.33433078975400	3242	26	to	to	TO
nyp.33433078975400	3242	27	swell	swell	VB
nyp.33433078975400	3242	28	;	;	:
nyp.33433078975400	3242	29	then	then	RB
nyp.33433078975400	3242	30	beat	beat	VB
nyp.33433078975400	3242	31	it	-PRON-	PRP
nyp.33433078975400	3242	32	up	up	RP
nyp.33433078975400	3242	33	fine	fine	RB
nyp.33433078975400	3242	34	,	,	,
nyp.33433078975400	3242	35	and	and	CC
nyp.33433078975400	3242	36	stir	stir	VB
nyp.33433078975400	3242	37	to	to	IN
nyp.33433078975400	3242	38	it	-PRON-	PRP
nyp.33433078975400	3242	39	two	two	CD
nyp.33433078975400	3242	40	or	or	CC
nyp.33433078975400	3242	41	three	three	CD
nyp.33433078975400	3242	42	eggs	egg	NNS
nyp.33433078975400	3242	43	well	well	RB
nyp.33433078975400	3242	44	beaten	beat	VBN
nyp.33433078975400	3242	45	,	,	,
nyp.33433078975400	3242	46	with	with	IN
nyp.33433078975400	3242	47	a	a	DT
nyp.33433078975400	3242	48	little	little	JJ
nyp.33433078975400	3242	49	moist	moist	JJ
nyp.33433078975400	3242	50	sugar	sugar	NN
nyp.33433078975400	3242	51	and	and	CC
nyp.33433078975400	3242	52	ground	ground	NN
nyp.33433078975400	3242	53	allspice	allspice	NN
nyp.33433078975400	3242	54	,	,	,
nyp.33433078975400	3242	55	a	a	DT
nyp.33433078975400	3242	56	bit	bit	NN
nyp.33433078975400	3242	57	of	of	IN
nyp.33433078975400	3242	58	butter	butter	NN
nyp.33433078975400	3242	59	or	or	CC
nyp.33433078975400	3242	60	suet	suet	NN
nyp.33433078975400	3242	61	,	,	,
nyp.33433078975400	3242	62	chopped	chop	VBN
nyp.33433078975400	3242	63	fine	fine	RB
nyp.33433078975400	3242	64	,	,	,
nyp.33433078975400	3242	65	or	or	CC
nyp.33433078975400	3242	66	a	a	DT
nyp.33433078975400	3242	67	bit	bit	NN
nyp.33433078975400	3242	68	of	of	IN
nyp.33433078975400	3242	69	good	good	JJ
nyp.33433078975400	3242	70	beef	beef	NN
nyp.33433078975400	3242	71	dripping	drip	VBG
nyp.33433078975400	3242	72	.	.	.
nyp.33433078975400	3243	1	A	a	DT
nyp.33433078975400	3243	2	few	few	JJ
nyp.33433078975400	3243	3	currants	currant	NNS
nyp.33433078975400	3243	4	or	or	CC
nyp.33433078975400	3243	5	not	not	RB
nyp.33433078975400	3243	6	;	;	:
nyp.33433078975400	3243	7	currants	currant	NNS
nyp.33433078975400	3243	8	are	be	VBP
nyp.33433078975400	3243	9	apt	apt	JJ
nyp.33433078975400	3243	10	to	to	TO
nyp.33433078975400	3243	11	turn	turn	VB
nyp.33433078975400	3243	12	the	the	DT
nyp.33433078975400	3243	13	milk	milk	NN
nyp.33433078975400	3243	14	wheyey	wheyey	NN
nyp.33433078975400	3243	15	.	.	.
nyp.33433078975400	3244	1	Three-	three-	JJ
nyp.33433078975400	3244	2	quarters	quarter	NNS
nyp.33433078975400	3244	3	of	of	IN
nyp.33433078975400	3244	4	an	an	DT
nyp.33433078975400	3244	5	hour	hour	NN
nyp.33433078975400	3244	6	will	will	MD
nyp.33433078975400	3244	7	bake	bake	VB
nyp.33433078975400	3244	8	it	-PRON-	PRP
nyp.33433078975400	3244	9	.	.	.
nyp.33433078975400	3245	1	It	-PRON-	PRP
nyp.33433078975400	3245	2	is	be	VBZ
nyp.33433078975400	3245	3	a	a	DT
nyp.33433078975400	3245	4	very	very	RB
nyp.33433078975400	3245	5	wholesome	wholesome	JJ
nyp.33433078975400	3245	6	pudding	pudding	NN
nyp.33433078975400	3245	7	for	for	IN
nyp.33433078975400	3245	8	children	child	NNS
nyp.33433078975400	3245	9	.	.	.
nyp.33433078975400	3246	1	588	588	CD
nyp.33433078975400	3246	2	.	.	.
nyp.33433078975400	3247	1	A	a	DT
nyp.33433078975400	3247	2	delicate	delicate	JJ
nyp.33433078975400	3247	3	Bread	bread	NN
nyp.33433078975400	3247	4	Pudding:--Take	pudding:--take	JJ
nyp.33433078975400	3247	5	fine	fine	JJ
nyp.33433078975400	3247	6	bread	bread	NN
nyp.33433078975400	3247	7	,	,	,
nyp.33433078975400	3247	8	grated	grate	VBN
nyp.33433078975400	3247	9	fine	fine	NN
nyp.33433078975400	3247	10	,	,	,
nyp.33433078975400	3247	11	and	and	CC
nyp.33433078975400	3247	12	rich	rich	JJ
nyp.33433078975400	3247	13	new	new	JJ
nyp.33433078975400	3247	14	milk	milk	NN
nyp.33433078975400	3247	15	.	.	.
nyp.33433078975400	3248	1	When	when	WRB
nyp.33433078975400	3248	2	the	the	DT
nyp.33433078975400	3248	3	milk	milk	NN
nyp.33433078975400	3248	4	boile	boile	NN
nyp.33433078975400	3248	5	,	,	,
nyp.33433078975400	3248	6	put	put	VBN
nyp.33433078975400	3248	7	in	in	IN
nyp.33433078975400	3248	8	the	the	DT
nyp.33433078975400	3248	9	bread	bread	NN
nyp.33433078975400	3248	10	crumbs	crumb	NNS
nyp.33433078975400	3248	11	;	;	:
nyp.33433078975400	3248	12	for	for	IN
nyp.33433078975400	3248	13	every	every	DT
nyp.33433078975400	3248	14	table	table	NN
nyp.33433078975400	3248	15	-	-	HYPH
nyp.33433078975400	3248	16	spoonful	spoonful	NN
nyp.33433078975400	3248	17	of	of	IN
nyp.33433078975400	3248	18	bread	bread	NN
nyp.33433078975400	3248	19	,	,	,
nyp.33433078975400	3248	20	allow	allow	VB
nyp.33433078975400	3248	21	one	one	CD
nyp.33433078975400	3248	22	egg	egg	NN
nyp.33433078975400	3248	23	,	,	,
nyp.33433078975400	3248	24	well	well	RB
nyp.33433078975400	3248	25	beaten	beat	VBN
nyp.33433078975400	3248	26	;	;	:
nyp.33433078975400	3248	27	sweeten	sweeten	VB
nyp.33433078975400	3248	28	it	-PRON-	PRP
nyp.33433078975400	3248	29	with	with	IN
nyp.33433078975400	3248	30	loaf	loaf	NN
nyp.33433078975400	3248	31	-	-	HYPH
nyp.33433078975400	3248	32	sugar	sugar	NN
nyp.33433078975400	3248	33	to	to	IN
nyp.33433078975400	3248	34	your	-PRON-	PRP$
nyp.33433078975400	3248	35	taste	taste	NN
nyp.33433078975400	3248	36	,	,	,
nyp.33433078975400	3248	37	and	and	CC
nyp.33433078975400	3248	38	grate	grate	VB
nyp.33433078975400	3248	39	in	in	IN
nyp.33433078975400	3248	40	a	a	DT
nyp.33433078975400	3248	41	little	little	JJ
nyp.33433078975400	3248	42	nutmeg	nutmeg	NN
nyp.33433078975400	3248	43	.	.	.
nyp.33433078975400	3249	1	Put	put	VB
nyp.33433078975400	3249	2	it	-PRON-	PRP
nyp.33433078975400	3249	3	into	into	IN
nyp.33433078975400	3249	4	a	a	DT
nyp.33433078975400	3249	5	buttered	buttered	JJ
nyp.33433078975400	3249	6	basin	basin	NN
nyp.33433078975400	3249	7	,	,	,
nyp.33433078975400	3249	8	and	and	CC
nyp.33433078975400	3249	9	boil	boil	VB
nyp.33433078975400	3249	10	it	-PRON-	PRP
nyp.33433078975400	3249	11	from	from	IN
nyp.33433078975400	3249	12	twenty	twenty	CD
nyp.33433078975400	3249	13	minutes	minute	NNS
nyp.33433078975400	3249	14	to	to	IN
nyp.33433078975400	3249	15	fifty	fifty	CD
nyp.33433078975400	3249	16	,	,	,
nyp.33433078975400	3249	17	according	accord	VBG
nyp.33433078975400	3249	18	to	to	IN
nyp.33433078975400	3249	19	the	the	DT
nyp.33433078975400	3249	20	size	size	NN
nyp.33433078975400	3249	21	of	of	IN
nyp.33433078975400	3249	22	the	the	DT
nyp.33433078975400	3249	23	pudding	pudding	NN
nyp.33433078975400	3249	24	.	.	.
nyp.33433078975400	3250	1	If	if	IN
nyp.33433078975400	3250	2	baked	bake	VBN
nyp.33433078975400	3250	3	,	,	,
nyp.33433078975400	3250	4	rather	rather	RB
nyp.33433078975400	3250	5	less	less	JJR
nyp.33433078975400	3250	6	time	time	NN
nyp.33433078975400	3250	7	will	will	MD
nyp.33433078975400	3250	8	do	do	VB
nyp.33433078975400	3250	9	it	-PRON-	PRP
nyp.33433078975400	3250	10	.	.	.
nyp.33433078975400	3251	1	It	-PRON-	PRP
nyp.33433078975400	3251	2	only	only	RB
nyp.33433078975400	3251	3	requires	require	VBZ
nyp.33433078975400	3251	4	to	to	TO
nyp.33433078975400	3251	5	be	be	VB
nyp.33433078975400	3251	6	a	a	DT
nyp.33433078975400	3251	7	light	light	JJ
nyp.33433078975400	3251	8	brown	brown	NN
nyp.33433078975400	3251	9	.	.	.
nyp.33433078975400	3252	1	589	589	CD
nyp.33433078975400	3252	2	.	.	.
nyp.33433078975400	3253	1	Barley	Barley	NNP
nyp.33433078975400	3253	2	Pudding	Pudding	NNP
nyp.33433078975400	3253	3	.	.	.
nyp.33433078975400	3253	4	Take	take	VB
nyp.33433078975400	3253	5	a	a	DT
nyp.33433078975400	3253	6	quarter	quarter	NN
nyp.33433078975400	3253	7	of	of	IN
nyp.33433078975400	3253	8	a	a	DT
nyp.33433078975400	3253	9	pound	pound	NN
nyp.33433078975400	3253	10	of	of	IN
nyp.33433078975400	3253	11	Scotch	Scotch	NNP
nyp.33433078975400	3253	12	or	or	CC
nyp.33433078975400	3253	13	pearl	pearl	NN
nyp.33433078975400	3253	14	barley	barley	NN
nyp.33433078975400	3253	15	,	,	,
nyp.33433078975400	3253	16	Wash	wash	VB
nyp.33433078975400	3253	17	,	,	,
nyp.33433078975400	3253	18	and	and	CC
nyp.33433078975400	3253	19	simmer	simmer	VB
nyp.33433078975400	3253	20	it	-PRON-	PRP
nyp.33433078975400	3253	21	in	in	IN
nyp.33433078975400	3253	22	a	a	DT
nyp.33433078975400	3253	23	small	small	JJ
nyp.33433078975400	3253	24	quantity	quantity	NN
nyp.33433078975400	3253	25	of	of	IN
nyp.33433078975400	3253	26	water	water	NN
nyp.33433078975400	3253	27	;	;	:
nyp.33433078975400	3253	28	pour	pour	VB
nyp.33433078975400	3253	29	off	off	RP
nyp.33433078975400	3253	30	the	the	DT
nyp.33433078975400	3253	31	water	water	NN
nyp.33433078975400	3253	32	,	,	,
nyp.33433078975400	3253	33	and	and	CC
nyp.33433078975400	3253	34	add	add	VB
nyp.33433078975400	3253	35	milk	milk	NN
nyp.33433078975400	3253	36	and	and	CC
nyp.33433078975400	3253	37	flavourings	flavouring	NNS
nyp.33433078975400	3253	38	as	as	IN
nyp.33433078975400	3253	39	for	for	IN
nyp.33433078975400	3253	40	rice	rice	NN
nyp.33433078975400	3253	41	puddings	pudding	NNS
nyp.33433078975400	3253	42	.	.	.
nyp.33433078975400	3254	1	Beat	beat	VB
nyp.33433078975400	3254	2	up	up	RP
nyp.33433078975400	3254	3	with	with	IN
nyp.33433078975400	3254	4	sugar	sugar	NN
nyp.33433078975400	3254	5	and	and	CC
nyp.33433078975400	3254	6	nutmeg	nutmeg	NN
nyp.33433078975400	3254	7	,	,	,
nyp.33433078975400	3254	8	and	and	CC
nyp.33433078975400	3254	9	mix	mix	VB
nyp.33433078975400	3254	10	to	to	IN
nyp.33433078975400	3254	11	the	the	DT
nyp.33433078975400	3254	12	milk	milk	NN
nyp.33433078975400	3254	13	and	and	CC
nyp.33433078975400	3254	14	barley	barley	NN
nyp.33433078975400	3254	15	in	in	IN
nyp.33433078975400	3254	16	the	the	DT
nyp.33433078975400	3254	17	same	same	JJ
nyp.33433078975400	3254	18	way	way	NN
nyp.33433078975400	3254	19	.	.	.
nyp.33433078975400	3255	1	It	-PRON-	PRP
nyp.33433078975400	3255	2	may	may	MD
nyp.33433078975400	3255	3	be	be	VB
nyp.33433078975400	3255	4	more	more	RBR
nyp.33433078975400	3255	5	or	or	CC
nyp.33433078975400	3255	6	less	less	RBR
nyp.33433078975400	3255	7	rich	rich	JJ
nyp.33433078975400	3255	8	of	of	IN
nyp.33433078975400	3255	9	eggs	egg	NNS
nyp.33433078975400	3255	10	;	;	:
nyp.33433078975400	3255	11	and	and	CC
nyp.33433078975400	3255	12	with	with	IN
nyp.33433078975400	3255	13	or	or	CC
nyp.33433078975400	3255	14	without	without	IN
nyp.33433078975400	3255	15	the	the	DT
nyp.33433078975400	3255	16	addition	addition	NN
nyp.33433078975400	3255	17	of	of	IN
nyp.33433078975400	3255	18	butter	butter	NN
nyp.33433078975400	3255	19	,	,	,
nyp.33433078975400	3255	20	cream	cream	NN
nyp.33433078975400	3255	21	,	,	,
nyp.33433078975400	3255	22	or	or	CC
nyp.33433078975400	3255	23	marrow	marrow	NN
nyp.33433078975400	3255	24	.	.	.
nyp.33433078975400	3256	1	Put	put	VB
nyp.33433078975400	3256	2	it	-PRON-	PRP
nyp.33433078975400	3256	3	into	into	IN
nyp.33433078975400	3256	4	a	a	DT
nyp.33433078975400	3256	5	but-	but-	NN
nyp.33433078975400	3256	6	tered	tere	VBN
nyp.33433078975400	3256	7	deep	deep	JJ
nyp.33433078975400	3256	8	dish	dish	NN
nyp.33433078975400	3256	9	,	,	,
nyp.33433078975400	3256	10	leaving	leave	VBG
nyp.33433078975400	3256	11	room	room	NN
nyp.33433078975400	3256	12	for	for	IN
nyp.33433078975400	3256	13	six	six	CD
nyp.33433078975400	3256	14	or	or	CC
nyp.33433078975400	3256	15	eight	eight	CD
nyp.33433078975400	3256	16	ounces	ounce	NNS
nyp.33433078975400	3256	17	of	of	IN
nyp.33433078975400	3256	18	currants	currant	NNS
nyp.33433078975400	3256	19	,	,	,
nyp.33433078975400	3256	20	and	and	CC
nyp.33433078975400	3256	21	an	an	DT
nyp.33433078975400	3256	22	ounce	ounce	NN
nyp.33433078975400	3256	23	of	of	IN
nyp.33433078975400	3256	24	candied	candied	JJ
nyp.33433078975400	3256	25	peel	peel	NN
nyp.33433078975400	3256	26	,	,	,
nyp.33433078975400	3256	27	cut	cut	VB
nyp.33433078975400	3256	28	up	up	RP
nyp.33433078975400	3256	29	fine	fine	RB
nyp.33433078975400	3256	30	,	,	,
nyp.33433078975400	3256	31	with	with	IN
nyp.33433078975400	3256	32	a	a	DT
nyp.33433078975400	3256	33	few	few	JJ
nyp.33433078975400	3256	34	apples	apple	NNS
nyp.33433078975400	3256	35	cut	cut	VBN
nyp.33433078975400	3256	36	in	in	IN
nyp.33433078975400	3256	37	small	small	JJ
nyp.33433078975400	3256	38	pieces	piece	NNS
nyp.33433078975400	3256	39	.	.	.
nyp.33433078975400	3257	1	An	an	DT
nyp.33433078975400	3257	2	hour	hour	NN
nyp.33433078975400	3257	3	will	will	MD
nyp.33433078975400	3257	4	bake	bake	VB
nyp.33433078975400	3257	5	it	-PRON-	PRP
nyp.33433078975400	3257	6	.	.	.
nyp.33433078975400	3258	1	590	590	CD
nyp.33433078975400	3258	2	.	.	.
nyp.33433078975400	3259	1	Hard	hard	JJ
nyp.33433078975400	3259	2	Dumplings.-Mix	Dumplings.-Mix	NFP
nyp.33433078975400	3259	3	flour	flour	NN
nyp.33433078975400	3259	4	and	and	CC
nyp.33433078975400	3259	5	water	water	NN
nyp.33433078975400	3259	6	,	,	,
nyp.33433078975400	3259	7	with	with	IN
nyp.33433078975400	3259	8	a	a	DT
nyp.33433078975400	3259	9	bit	bit	NN
nyp.33433078975400	3259	10	of	of	IN
nyp.33433078975400	3259	11	salt	salt	NN
nyp.33433078975400	3259	12	,	,	,
nyp.33433078975400	3259	13	to	to	IN
nyp.33433078975400	3259	14	the	the	DT
nyp.33433078975400	3259	15	consistency	consistency	NN
nyp.33433078975400	3259	16	of	of	IN
nyp.33433078975400	3259	17	dough	dough	NN
nyp.33433078975400	3259	18	.	.	.
nyp.33433078975400	3260	1	Make	make	VB
nyp.33433078975400	3260	2	it	-PRON-	PRP
nyp.33433078975400	3260	3	into	into	IN
nyp.33433078975400	3260	4	dumplings	dumpling	NNS
nyp.33433078975400	3260	5	,	,	,
nyp.33433078975400	3260	6	and	and	CC
nyp.33433078975400	3260	7	boil	boil	VB
nyp.33433078975400	3260	8	them	-PRON-	PRP
nyp.33433078975400	3260	9	half	half	PDT
nyp.33433078975400	3260	10	an	an	DT
nyp.33433078975400	3260	11	hour	hour	NN
nyp.33433078975400	3260	12	.	.	.
nyp.33433078975400	3261	1	Serve	serve	VB
nyp.33433078975400	3261	2	them	-PRON-	PRP
nyp.33433078975400	3261	3	with	with	IN
nyp.33433078975400	3261	4	butter	butter	NN
nyp.33433078975400	3261	5	and	and	CC
nyp.33433078975400	3261	6	salt	salt	NN
nyp.33433078975400	3261	7	.	.	.
nyp.33433078975400	3262	1	Skimmer	skimmer	NN
nyp.33433078975400	3262	2	cakes	cake	NNS
nyp.33433078975400	3262	3	are	be	VBP
nyp.33433078975400	3262	4	made	make	VBN
nyp.33433078975400	3262	5	#	#	$
nyp.33433078975400	3262	6	13	13	CD
nyp.33433078975400	3262	7	154	154	CD
nyp.33433078975400	3262	8	1	1	CD
nyp.33433078975400	3262	9	.	.	.
nyp.33433078975400	3263	1	THE	the	DT
nyp.33433078975400	3263	2	COMPLETE	complete	JJ
nyp.33433078975400	3263	3	COOK	cook	NN
nyp.33433078975400	3263	4	ance	ance	NN
nyp.33433078975400	3263	5	,	,	,
nyp.33433078975400	3263	6	in	in	IN
nyp.33433078975400	3263	7	the	the	DT
nyp.33433078975400	3263	8	same	same	JJ
nyp.33433078975400	3263	9	way	way	NN
nyp.33433078975400	3263	10	,	,	,
nyp.33433078975400	3263	11	and	and	CC
nyp.33433078975400	3263	12	flatted	flat	VBD
nyp.33433078975400	3263	13	to	to	IN
nyp.33433078975400	3263	14	the	the	DT
nyp.33433078975400	3263	15	thickness	thickness	NN
nyp.33433078975400	3263	16	of	of	IN
nyp.33433078975400	3263	17	half	half	PDT
nyp.33433078975400	3263	18	an	an	DT
nyp.33433078975400	3263	19	inch	inch	NN
nyp.33433078975400	3263	20	,	,	,
nyp.33433078975400	3263	21	and	and	CC
nyp.33433078975400	3263	22	boiled	boil	VBN
nyp.33433078975400	3263	23	on	on	IN
nyp.33433078975400	3263	24	the	the	DT
nyp.33433078975400	3263	25	skimmer	skimmer	NN
nyp.33433078975400	3263	26	,	,	,
nyp.33433078975400	3263	27	which	which	WDT
nyp.33433078975400	3263	28	should	should	MD
nyp.33433078975400	3263	29	be	be	VB
nyp.33433078975400	3263	30	previously	previously	RB
nyp.33433078975400	3263	31	buttered	butter	VBN
nyp.33433078975400	3263	32	;	;	:
nyp.33433078975400	3263	33	when	when	WRB
nyp.33433078975400	3263	34	done	do	VBN
nyp.33433078975400	3263	35	,	,	,
nyp.33433078975400	3263	36	it	-PRON-	PRP
nyp.33433078975400	3263	37	will	will	MD
nyp.33433078975400	3263	38	slip	slip	VB
nyp.33433078975400	3263	39	off	off	IN
nyp.33433078975400	3263	40	the	the	DT
nyp.33433078975400	3263	41	skimmer	skimmer	NN
nyp.33433078975400	3263	42	.	.	.
nyp.33433078975400	3264	1	They	-PRON-	PRP
nyp.33433078975400	3264	2	are	be	VBP
nyp.33433078975400	3264	3	eaten	eat	VBN
nyp.33433078975400	3264	4	with	with	IN
nyp.33433078975400	3264	5	sugar	sugar	NN
nyp.33433078975400	3264	6	and	and	CC
nyp.33433078975400	3264	7	butter	butter	NN
nyp.33433078975400	3264	8	.	.	.
nyp.33433078975400	3265	1	591	591	CD
nyp.33433078975400	3265	2	.	.	.
nyp.33433078975400	3266	1	Newmarket	Newmarket	NNP
nyp.33433078975400	3266	2	Pudding.–A	Pudding.–A	NNP
nyp.33433078975400	3266	3	pint	pint	NN
nyp.33433078975400	3266	4	of	of	IN
nyp.33433078975400	3266	5	new	new	JJ
nyp.33433078975400	3266	6	milk	milk	NN
nyp.33433078975400	3266	7	,	,	,
nyp.33433078975400	3266	8	half	half	PDT
nyp.33433078975400	3266	9	a	a	DT
nyp.33433078975400	3266	10	lemon	lemon	NN
nyp.33433078975400	3266	11	rind	rind	NN
nyp.33433078975400	3266	12	,	,	,
nyp.33433078975400	3266	13	a	a	DT
nyp.33433078975400	3266	14	little	little	JJ
nyp.33433078975400	3266	15	cinnamon	cinnamon	NN
nyp.33433078975400	3266	16	,	,	,
nyp.33433078975400	3266	17	and	and	CC
nyp.33433078975400	3266	18	a	a	DT
nyp.33433078975400	3266	19	bay	bay	NN
nyp.33433078975400	3266	20	leaf	leaf	NN
nyp.33433078975400	3266	21	;	;	:
nyp.33433078975400	3266	22	simmer	simmer	VB
nyp.33433078975400	3266	23	a	a	DT
nyp.33433078975400	3266	24	few	few	JJ
nyp.33433078975400	3266	25	minutes	minute	NNS
nyp.33433078975400	3266	26	,	,	,
nyp.33433078975400	3266	27	sweeten	sweeten	VB
nyp.33433078975400	3266	28	with	with	IN
nyp.33433078975400	3266	29	loaf	loaf	NN
nyp.33433078975400	3266	30	-	-	HYPH
nyp.33433078975400	3266	31	sugar	sugar	NN
nyp.33433078975400	3266	32	,	,	,
nyp.33433078975400	3266	33	and	and	CC
nyp.33433078975400	3266	34	strain	strain	VB
nyp.33433078975400	3266	35	by	by	IN
nyp.33433078975400	3266	36	degrees	degree	NNS
nyp.33433078975400	3266	37	to	to	IN
nyp.33433078975400	3266	38	five	five	CD
nyp.33433078975400	3266	39	well	well	RB
nyp.33433078975400	3266	40	-	-	HYPH
nyp.33433078975400	3266	41	beaten	beat	VBN
nyp.33433078975400	3266	42	eggs	egg	NNS
nyp.33433078975400	3266	43	(	(	-LRB-
nyp.33433078975400	3266	44	leav-	leav-	NNS
nyp.33433078975400	3266	45	ing	e	VBG
nyp.33433078975400	3266	46	out	out	RP
nyp.33433078975400	3266	47	two	two	CD
nyp.33433078975400	3266	48	whites	white	NNS
nyp.33433078975400	3266	49	;	;	,
nyp.33433078975400	3266	50	)	)	-RRB-
nyp.33433078975400	3266	51	pour	pour	VB
nyp.33433078975400	3266	52	this	this	DT
nyp.33433078975400	3266	53	over	over	IN
nyp.33433078975400	3266	54	thin	thin	JJ
nyp.33433078975400	3266	55	slices	slice	NNS
nyp.33433078975400	3266	56	of	of	IN
nyp.33433078975400	3266	57	bread	bread	NN
nyp.33433078975400	3266	58	and	and	CC
nyp.33433078975400	3266	59	butter	butter	NN
nyp.33433078975400	3266	60	strewed	strew	VBN
nyp.33433078975400	3266	61	with	with	IN
nyp.33433078975400	3266	62	currants	currant	NNS
nyp.33433078975400	3266	63	.	.	.
nyp.33433078975400	3267	1	Bake	bake	VB
nyp.33433078975400	3267	2	half	half	PDT
nyp.33433078975400	3267	3	an	an	DT
nyp.33433078975400	3267	4	hour	hour	NN
nyp.33433078975400	3267	5	.	.	.
nyp.33433078975400	3268	1	592	592	CD
nyp.33433078975400	3268	2	.	.	.
nyp.33433078975400	3269	1	A	a	DT
nyp.33433078975400	3269	2	light	light	JJ
nyp.33433078975400	3269	3	Pudding	pudding	NN
nyp.33433078975400	3269	4	-	-	:
nyp.33433078975400	3269	5	Take	take	VB
nyp.33433078975400	3269	6	a	a	DT
nyp.33433078975400	3269	7	pint	pint	NN
nyp.33433078975400	3269	8	of	of	IN
nyp.33433078975400	3269	9	new	new	JJ
nyp.33433078975400	3269	10	milk	milk	NN
nyp.33433078975400	3269	11	,	,	,
nyp.33433078975400	3269	12	eight	eight	CD
nyp.33433078975400	3269	13	eggs	egg	NNS
nyp.33433078975400	3269	14	,	,	,
nyp.33433078975400	3269	15	and	and	CC
nyp.33433078975400	3269	16	half	half	PDT
nyp.33433078975400	3269	17	a	a	DT
nyp.33433078975400	3269	18	pint	pint	NN
nyp.33433078975400	3269	19	of	of	IN
nyp.33433078975400	3269	20	cream	cream	NN
nyp.33433078975400	3269	21	,	,	,
nyp.33433078975400	3269	22	to	to	IN
nyp.33433078975400	3269	23	two	two	CD
nyp.33433078975400	3269	24	spoonfuls	spoonful	NNS
nyp.33433078975400	3269	25	of	of	IN
nyp.33433078975400	3269	26	flour	flour	NN
nyp.33433078975400	3269	27	.	.	.
nyp.33433078975400	3270	1	Beat	beat	VB
nyp.33433078975400	3270	2	the	the	DT
nyp.33433078975400	3270	3	yolks	yolk	NNS
nyp.33433078975400	3270	4	and	and	CC
nyp.33433078975400	3270	5	whites	white	NNS
nyp.33433078975400	3270	6	of	of	IN
nyp.33433078975400	3270	7	the	the	DT
nyp.33433078975400	3270	8	eggs	egg	NNS
nyp.33433078975400	3270	9	separately	separately	RB
nyp.33433078975400	3270	10	;	;	:
nyp.33433078975400	3270	11	beat	beat	VB
nyp.33433078975400	3270	12	up	up	RP
nyp.33433078975400	3270	13	the	the	DT
nyp.33433078975400	3270	14	batter	batter	NN
nyp.33433078975400	3270	15	without	without	IN
nyp.33433078975400	3270	16	the	the	DT
nyp.33433078975400	3270	17	whites	white	NNS
nyp.33433078975400	3270	18	,	,	,
nyp.33433078975400	3270	19	but	but	CC
nyp.33433078975400	3270	20	,	,	,
nyp.33433078975400	3270	21	just	just	RB
nyp.33433078975400	3270	22	before	before	IN
nyp.33433078975400	3270	23	putting	put	VBG
nyp.33433078975400	3270	24	it	-PRON-	PRP
nyp.33433078975400	3270	25	in	in	IN
nyp.33433078975400	3270	26	the	the	DT
nyp.33433078975400	3270	27	pot	pot	NN
nyp.33433078975400	3270	28	,	,	,
nyp.33433078975400	3270	29	or	or	CC
nyp.33433078975400	3270	30	oven	oven	NN
nyp.33433078975400	3270	31	,	,	,
nyp.33433078975400	3270	32	stir	stir	VB
nyp.33433078975400	3270	33	in	in	IN
nyp.33433078975400	3270	34	the	the	DT
nyp.33433078975400	3270	35	whites	white	NNS
nyp.33433078975400	3270	36	,	,	,
nyp.33433078975400	3270	37	with	with	IN
nyp.33433078975400	3270	38	one	one	CD
nyp.33433078975400	3270	39	ounce	ounce	NN
nyp.33433078975400	3270	40	of	of	IN
nyp.33433078975400	3270	41	fine	fine	JJ
nyp.33433078975400	3270	42	loaf	loaf	NN
nyp.33433078975400	3270	43	-	-	HYPH
nyp.33433078975400	3270	44	sugar	sugar	NN
nyp.33433078975400	3270	45	,	,	,
nyp.33433078975400	3270	46	a	a	DT
nyp.33433078975400	3270	47	little	little	JJ
nyp.33433078975400	3270	48	powdered	powdered	JJ
nyp.33433078975400	3270	49	cinnamon	cinnamon	NN
nyp.33433078975400	3270	50	,	,	,
nyp.33433078975400	3270	51	or	or	CC
nyp.33433078975400	3270	52	nutmeg	nutmeg	NN
nyp.33433078975400	3270	53	,	,	,
nyp.33433078975400	3270	54	and	and	CC
nyp.33433078975400	3270	55	half	half	PDT
nyp.33433078975400	3270	56	a	a	DT
nyp.33433078975400	3270	57	glass	glass	NN
nyp.33433078975400	3270	58	of	of	IN
nyp.33433078975400	3270	59	brandy	brandy	NN
nyp.33433078975400	3270	60	or	or	CC
nyp.33433078975400	3270	61	ratafia	ratafia	NNP
nyp.33433078975400	3270	62	.	.	.
nyp.33433078975400	3271	1	Butter	Butter	NNP
nyp.33433078975400	3271	2	the	the	DT
nyp.33433078975400	3271	3	basin	basin	NN
nyp.33433078975400	3271	4	or	or	CC
nyp.33433078975400	3271	5	mould	mould	NN
nyp.33433078975400	3271	6	which	which	WDT
nyp.33433078975400	3271	7	it	-PRON-	PRP
nyp.33433078975400	3271	8	will	will	MD
nyp.33433078975400	3271	9	exactly	exactly	RB
nyp.33433078975400	3271	10	fill	fill	VB
nyp.33433078975400	3271	11	.	.	.
nyp.33433078975400	3272	1	Put	put	VB
nyp.33433078975400	3272	2	it	-PRON-	PRP
nyp.33433078975400	3272	3	into	into	IN
nyp.33433078975400	3272	4	the	the	DT
nyp.33433078975400	3272	5	water	water	NN
nyp.33433078975400	3272	6	fast	fast	RB
nyp.33433078975400	3272	7	boiling	boiling	NN
nyp.33433078975400	3272	8	,	,	,
nyp.33433078975400	3272	9	and	and	CC
nyp.33433078975400	3272	10	keep	keep	VB
nyp.33433078975400	3272	11	it	-PRON-	PRP
nyp.33433078975400	3272	12	shaking	shake	VBG
nyp.33433078975400	3272	13	about	about	IN
nyp.33433078975400	3272	14	several	several	JJ
nyp.33433078975400	3272	15	minutes	minute	NNS
nyp.33433078975400	3272	16	,	,	,
nyp.33433078975400	3272	17	lest	lest	IN
nyp.33433078975400	3272	18	the	the	DT
nyp.33433078975400	3272	19	eggs	egg	NNS
nyp.33433078975400	3272	20	should	should	MD
nyp.33433078975400	3272	21	settle	settle	VB
nyp.33433078975400	3272	22	on	on	IN
nyp.33433078975400	3272	23	one	one	CD
nyp.33433078975400	3272	24	side	side	NN
nyp.33433078975400	3272	25	.	.	.
nyp.33433078975400	3273	1	Half	half	PDT
nyp.33433078975400	3273	2	an	an	DT
nyp.33433078975400	3273	3	hour	hour	NN
nyp.33433078975400	3273	4	will	will	MD
nyp.33433078975400	3273	5	boil	boil	VB
nyp.33433078975400	3273	6	it	-PRON-	PRP
nyp.33433078975400	3273	7	.	.	.
nyp.33433078975400	3274	1	When	when	WRB
nyp.33433078975400	3274	2	turned	turn	VBN
nyp.33433078975400	3274	3	out	out	RP
nyp.33433078975400	3274	4	,	,	,
nyp.33433078975400	3274	5	grate	grate	VB
nyp.33433078975400	3274	6	over	over	RP
nyp.33433078975400	3274	7	the	the	DT
nyp.33433078975400	3274	8	top	top	JJ
nyp.33433078975400	3274	9	fine	fine	JJ
nyp.33433078975400	3274	10	sugar	sugar	NN
nyp.33433078975400	3274	11	and	and	CC
nyp.33433078975400	3274	12	nutmeg	nutmeg	NN
nyp.33433078975400	3274	13	,	,	,
nyp.33433078975400	3274	14	with	with	IN
nyp.33433078975400	3274	15	melted	melt	VBN
nyp.33433078975400	3274	16	butter	butter	NN
nyp.33433078975400	3274	17	,	,	,
nyp.33433078975400	3274	18	or	or	CC
nyp.33433078975400	3274	19	wine	wine	NN
nyp.33433078975400	3274	20	sauce	sauce	NN
nyp.33433078975400	3274	21	,	,	,
nyp.33433078975400	3274	22	round	round	IN
nyp.33433078975400	3274	23	it	-PRON-	PRP
nyp.33433078975400	3274	24	;	;	:
nyp.33433078975400	3274	25	or	or	CC
nyp.33433078975400	3274	26	stick	stick	VB
nyp.33433078975400	3274	27	bits	bit	NNS
nyp.33433078975400	3274	28	of	of	IN
nyp.33433078975400	3274	29	raspberry	raspberry	NN
nyp.33433078975400	3274	30	jam	jam	NN
nyp.33433078975400	3274	31	,	,	,
nyp.33433078975400	3274	32	or	or	CC
nyp.33433078975400	3274	33	red	red	JJ
nyp.33433078975400	3274	34	currant	currant	JJ
nyp.33433078975400	3274	35	jelly	jelly	NN
nyp.33433078975400	3274	36	,	,	,
nyp.33433078975400	3274	37	at	at	IN
nyp.33433078975400	3274	38	top	top	NN
nyp.33433078975400	3274	39	.	.	.
nyp.33433078975400	3275	1	If	if	IN
nyp.33433078975400	3275	2	baked	bake	VBN
nyp.33433078975400	3275	3	,	,	,
nyp.33433078975400	3275	4	it	-PRON-	PRP
nyp.33433078975400	3275	5	will	will	MD
nyp.33433078975400	3275	6	not	not	RB
nyp.33433078975400	3275	7	require	require	VB
nyp.33433078975400	3275	8	more	more	JJR
nyp.33433078975400	3275	9	than	than	IN
nyp.33433078975400	3275	10	twenty	twenty	CD
nyp.33433078975400	3275	11	minutes	minute	NNS
nyp.33433078975400	3275	12	.	.	.
nyp.33433078975400	3276	1	A	a	DT
nyp.33433078975400	3276	2	rich	rich	JJ
nyp.33433078975400	3276	3	puff	puff	NN
nyp.33433078975400	3276	4	paste	paste	NN
nyp.33433078975400	3276	5	,	,	,
nyp.33433078975400	3276	6	put	put	VBD
nyp.33433078975400	3276	7	round	round	RB
nyp.33433078975400	3276	8	the	the	DT
nyp.33433078975400	3276	9	edge	edge	NN
nyp.33433078975400	3276	10	of	of	IN
nyp.33433078975400	3276	11	any	any	DT
nyp.33433078975400	3276	12	baked	baked	JJ
nyp.33433078975400	3276	13	pudding	pudding	NN
nyp.33433078975400	3276	14	,	,	,
nyp.33433078975400	3276	15	greatly	greatly	RB
nyp.33433078975400	3276	16	improves	improve	VBZ
nyp.33433078975400	3276	17	the	the	DT
nyp.33433078975400	3276	18	appear-	appear-	NN
nyp.33433078975400	3276	19	593	593	CD
nyp.33433078975400	3276	20	.	.	.
nyp.33433078975400	3277	1	A	a	DT
nyp.33433078975400	3277	2	Yorkshire	Yorkshire	NNP
nyp.33433078975400	3277	3	Pudding.-Beat	Pudding.-Beat	NNP
nyp.33433078975400	3277	4	up	up	RB
nyp.33433078975400	3277	5	four	four	CD
nyp.33433078975400	3277	6	eggs	egg	NNS
nyp.33433078975400	3277	7	,	,	,
nyp.33433078975400	3277	8	and	and	CC
nyp.33433078975400	3277	9	mix	mix	VB
nyp.33433078975400	3277	10	with	with	IN
nyp.33433078975400	3277	11	them	-PRON-	PRP
nyp.33433078975400	3277	12	,	,	,
nyp.33433078975400	3277	13	by	by	IN
nyp.33433078975400	3277	14	degrees	degree	NNS
nyp.33433078975400	3277	15	,	,	,
nyp.33433078975400	3277	16	four	four	CD
nyp.33433078975400	3277	17	spoontuls	spoontul	NNS
nyp.33433078975400	3277	18	of	of	IN
nyp.33433078975400	3277	19	flour	flour	NN
nyp.33433078975400	3277	20	;	;	:
nyp.33433078975400	3277	21	beat	beat	VBD
nyp.33433078975400	3277	22	it	-PRON-	PRP
nyp.33433078975400	3277	23	to	to	IN
nyp.33433078975400	3277	24	a	a	DT
nyp.33433078975400	3277	25	smooth	smooth	JJ
nyp.33433078975400	3277	26	paste	paste	NN
nyp.33433078975400	3277	27	,	,	,
nyp.33433078975400	3277	28	and	and	CC
nyp.33433078975400	3277	29	add	add	VB
nyp.33433078975400	3277	30	a	a	DT
nyp.33433078975400	3277	31	pint	pint	NN
nyp.33433078975400	3277	32	of	of	IN
nyp.33433078975400	3277	33	new	new	JJ
nyp.33433078975400	3277	34	milk	milk	NN
nyp.33433078975400	3277	35	and	and	CC
nyp.33433078975400	3277	36	a	a	DT
nyp.33433078975400	3277	37	pinch	pinch	NN
nyp.33433078975400	3277	38	of	of	IN
nyp.33433078975400	3277	39	salt	salt	NN
nyp.33433078975400	3277	40	.	.	.
nyp.33433078975400	3278	1	Put	put	VB
nyp.33433078975400	3278	2	it	-PRON-	PRP
nyp.33433078975400	3278	3	into	into	IN
nyp.33433078975400	3278	4	a	a	DT
nyp.33433078975400	3278	5	shallow	shallow	JJ
nyp.33433078975400	3278	6	square	square	JJ
nyp.33433078975400	3278	7	tin	tin	NN
nyp.33433078975400	3278	8	,	,	,
nyp.33433078975400	3278	9	under	under	IN
nyp.33433078975400	3278	10	roast	roast	NN
nyp.33433078975400	3278	11	meat	meat	NN
nyp.33433078975400	3278	12	.	.	.
nyp.33433078975400	3279	1	It	-PRON-	PRP
nyp.33433078975400	3279	2	should	should	MD
nyp.33433078975400	3279	3	not	not	RB
nyp.33433078975400	3279	4	be	be	VB
nyp.33433078975400	3279	5	put	put	VBN
nyp.33433078975400	3279	6	down	down	RP
nyp.33433078975400	3279	7	until	until	IN
nyp.33433078975400	3279	8	the	the	DT
nyp.33433078975400	3279	9	meat	meat	NN
nyp.33433078975400	3279	10	is	be	VBZ
nyp.33433078975400	3279	11	warmed	warm	VBN
nyp.33433078975400	3279	12	through	through	RB
nyp.33433078975400	3279	13	,	,	,
nyp.33433078975400	3279	14	and	and	CC
nyp.33433078975400	3279	15	begins	begin	VBZ
nyp.33433078975400	3279	16	to	to	TO
nyp.33433078975400	3279	17	drip	drip	VB
nyp.33433078975400	3279	18	;	;	:
nyp.33433078975400	3279	19	or	or	CC
nyp.33433078975400	3279	20	till	till	IN
nyp.33433078975400	3279	21	the	the	DT
nyp.33433078975400	3279	22	fire	fire	NN
nyp.33433078975400	3279	23	is	be	VBZ
nyp.33433078975400	3279	24	become	become	VBN
nyp.33433078975400	3279	25	clear	clear	JJ
nyp.33433078975400	3279	26	and	and	CC
nyp.33433078975400	3279	27	fierce	fierce	JJ
nyp.33433078975400	3279	28	,	,	,
nyp.33433078975400	3279	29	so	so	IN
nyp.33433078975400	3279	30	that	that	IN
nyp.33433078975400	3279	31	the	the	DT
nyp.33433078975400	3279	32	batter	batter	NN
nyp.33433078975400	3279	33	shall	shall	MD
nyp.33433078975400	3279	34	soon	soon	RB
nyp.33433078975400	3279	35	boil	boil	VB
nyp.33433078975400	3279	36	.	.	.
nyp.33433078975400	3280	1	The	the	DT
nyp.33433078975400	3280	2	tin	tin	NN
nyp.33433078975400	3280	3	should	should	MD
nyp.33433078975400	3280	4	be	be	VB
nyp.33433078975400	3280	5	very	very	RB
nyp.33433078975400	3280	6	hot	hot	JJ
nyp.33433078975400	3280	7	when	when	WRB
nyp.33433078975400	3280	8	the	the	DT
nyp.33433078975400	3280	9	pudding	pudding	NN
nyp.33433078975400	3280	10	is	be	VBZ
nyp.33433078975400	3280	11	put	put	VBN
nyp.33433078975400	3280	12	in	in	RP
nyp.33433078975400	3280	13	,	,	,
nyp.33433078975400	3280	14	to	to	TO
nyp.33433078975400	3280	15	keep	keep	VB
nyp.33433078975400	3280	16	the	the	DT
nyp.33433078975400	3280	17	floury	floury	JJ
nyp.33433078975400	3280	18	part	part	NN
nyp.33433078975400	3280	19	from	from	IN
nyp.33433078975400	3280	20	settling	settle	VBG
nyp.33433078975400	3280	21	.	.	.
nyp.33433078975400	3281	1	594	594	CD
nyp.33433078975400	3281	2	.	.	.
nyp.33433078975400	3282	1	A	a	DT
nyp.33433078975400	3282	2	nice	nice	JJ
nyp.33433078975400	3282	3	Suet	suet	NN
nyp.33433078975400	3282	4	Pudding:-	Pudding:-	.
nyp.33433078975400	3282	5	Take	take	VB
nyp.33433078975400	3282	6	two	two	CD
nyp.33433078975400	3282	7	or	or	CC
nyp.33433078975400	3282	8	three	three	CD
nyp.33433078975400	3282	9	eggs	egg	NNS
nyp.33433078975400	3282	10	,	,	,
nyp.33433078975400	3282	11	well	well	RB
nyp.33433078975400	3282	12	beaten	beat	VBN
nyp.33433078975400	3282	13	,	,	,
nyp.33433078975400	3282	14	with	with	IN
nyp.33433078975400	3282	15	half	half	PDT
nyp.33433078975400	3282	16	a	a	DT
nyp.33433078975400	3282	17	pound	pound	NN
nyp.33433078975400	3282	18	of	of	IN
nyp.33433078975400	3282	19	suet	suet	NN
nyp.33433078975400	3282	20	,	,	,
nyp.33433078975400	3282	21	chopped	chop	VBN
nyp.33433078975400	3282	22	fine	fine	RB
nyp.33433078975400	3282	23	,	,	,
nyp.33433078975400	3282	24	a	a	DT
nyp.33433078975400	3282	25	pound	pound	NN
nyp.33433078975400	3282	26	of	of	IN
nyp.33433078975400	3282	27	flour	flour	NN
nyp.33433078975400	3282	28	,	,	,
nyp.33433078975400	3282	29	a	a	DT
nyp.33433078975400	3282	30	pinch	pinch	NN
nyp.33433078975400	3282	31	of	of	IN
nyp.33433078975400	3282	32	salt	salt	NN
nyp.33433078975400	3282	33	,	,	,
nyp.33433078975400	3282	34	and	and	CC
nyp.33433078975400	3282	35	some	some	DT
nyp.33433078975400	3282	36	grated	grate	VBN
nyp.33433078975400	3282	37	ginger	ginger	NN
nyp.33433078975400	3282	38	and	and	CC
nyp.33433078975400	3282	39	nutmeg	nutmeg	NN
nyp.33433078975400	3282	40	.	.	.
nyp.33433078975400	3283	1	Beat	beat	VB
nyp.33433078975400	3283	2	these	these	DT
nyp.33433078975400	3283	3	up	up	RP
nyp.33433078975400	3283	4	very	very	RB
nyp.33433078975400	3283	5	smooth	smooth	JJ
nyp.33433078975400	3283	6	with	with	IN
nyp.33433078975400	3283	7	cold	cold	JJ
nyp.33433078975400	3283	8	water	water	NN
nyp.33433078975400	3283	9	to	to	IN
nyp.33433078975400	3283	10	rather	rather	RB
nyp.33433078975400	3283	11	a	a	DT
nyp.33433078975400	3283	12	thick	thick	JJ
nyp.33433078975400	3283	13	batter	batter	NN
nyp.33433078975400	3283	14	.	.	.
nyp.33433078975400	3284	1	A	a	DT
nyp.33433078975400	3284	2	few	few	JJ
nyp.33433078975400	3284	3	currants	currant	NNS
nyp.33433078975400	3284	4	may	may	MD
nyp.33433078975400	3284	5	be	be	VB
nyp.33433078975400	3284	6	added	add	VBN
nyp.33433078975400	3284	7	.	.	.
nyp.33433078975400	3285	1	Two	two	CD
nyp.33433078975400	3285	2	hours	hour	NNS
nyp.33433078975400	3285	3	will	will	MD
nyp.33433078975400	3285	4	boil	boil	VB
nyp.33433078975400	3285	5	it	-PRON-	PRP
nyp.33433078975400	3285	6	.	.	.
nyp.33433078975400	3286	1	White	white	JJ
nyp.33433078975400	3286	2	wine	wine	NN
nyp.33433078975400	3286	3	sauce	sauce	NN
nyp.33433078975400	3286	4	.	.	.
nyp.33433078975400	3287	1	595	595	CD
nyp.33433078975400	3287	2	.	.	.
nyp.33433078975400	3288	1	Mother	Mother	NNP
nyp.33433078975400	3288	2	Eve	Eve	NNP
nyp.33433078975400	3288	3	's	's	POS
nyp.33433078975400	3288	4	Pudding.–Take	pudding.–take	NN
nyp.33433078975400	3288	5	equal	equal	JJ
nyp.33433078975400	3288	6	weights	weight	NNS
nyp.33433078975400	3288	7	of	of	IN
nyp.33433078975400	3288	8	suet	suet	NN
nyp.33433078975400	3288	9	,	,	,
nyp.33433078975400	3288	10	plums	plum	NNS
nyp.33433078975400	3288	11	,	,	,
nyp.33433078975400	3288	12	currants	currant	NNS
nyp.33433078975400	3288	13	,	,	,
nyp.33433078975400	3288	14	sugar	sugar	NN
nyp.33433078975400	3288	15	,	,	,
nyp.33433078975400	3288	16	apples	apple	NNS
nyp.33433078975400	3288	17	chopped	chop	VBN
nyp.33433078975400	3288	18	up	up	RP
nyp.33433078975400	3288	19	,	,	,
nyp.33433078975400	3288	20	bread	bread	NN
nyp.33433078975400	3288	21	crumbs	crumb	NNS
nyp.33433078975400	3288	22	,	,	,
nyp.33433078975400	3288	23	and	and	CC
nyp.33433078975400	3288	24	flour	flour	NN
nyp.33433078975400	3288	25	,	,	,
nyp.33433078975400	3288	26	with	with	IN
nyp.33433078975400	3288	27	an	an	DT
nyp.33433078975400	3288	28	egg	egg	NN
nyp.33433078975400	3288	29	to	to	IN
nyp.33433078975400	3288	30	an	an	DT
nyp.33433078975400	3288	31	ounce	ounce	NN
nyp.33433078975400	3288	32	of	of	IN
nyp.33433078975400	3288	33	the	the	DT
nyp.33433078975400	3288	34	ingredient	ingredient	NN
nyp.33433078975400	3288	35	,	,	,
nyp.33433078975400	3288	36	candied	candy	VBN
nyp.33433078975400	3288	37	peel	peel	NN
nyp.33433078975400	3288	38	,	,	,
nyp.33433078975400	3288	39	spice	spice	NN
nyp.33433078975400	3288	40	,	,	,
nyp.33433078975400	3288	41	and	and	CC
nyp.33433078975400	3288	42	salt	salt	NN
nyp.33433078975400	3288	43	.	.	.
nyp.33433078975400	3289	1	Boil	boil	NN
nyp.33433078975400	3289	2	six	six	CD
nyp.33433078975400	3289	3	hours	hour	NNS
nyp.33433078975400	3289	4	.	.	.
nyp.33433078975400	3290	1	596	596	CD
nyp.33433078975400	3290	2	.	.	.
nyp.33433078975400	3291	1	Newcastle	Newcastle	NNP
nyp.33433078975400	3291	2	Pudding.-Butter	Pudding.-Butter	NNP
nyp.33433078975400	3291	3	half	half	PDT
nyp.33433078975400	3291	4	a	a	DT
nyp.33433078975400	3291	5	melon	melon	NN
nyp.33433078975400	3291	6	mould	mould	NN
nyp.33433078975400	3291	7	,	,	,
nyp.33433078975400	3291	8	or	or	CC
nyp.33433078975400	3291	9	quart	quart	NNP
nyp.33433078975400	3291	10	basin	basin	NNP
nyp.33433078975400	3291	11	,	,	,
nyp.33433078975400	3291	12	and	and	CC
nyp.33433078975400	3291	13	stick	stick	VB
nyp.33433078975400	3291	14	all	all	DT
nyp.33433078975400	3291	15	round	round	RB
nyp.33433078975400	3291	16	with	with	IN
nyp.33433078975400	3291	17	dried	dry	VBN
nyp.33433078975400	3291	18	cherries	cherry	NNS
nyp.33433078975400	3291	19	,	,	,
nyp.33433078975400	3291	20	or	or	CC
nyp.33433078975400	3291	21	fine	fine	JJ
nyp.33433078975400	3291	22	raisins	raisin	NNS
nyp.33433078975400	3291	23	,	,	,
nyp.33433078975400	3291	24	fill	fill	VB
nyp.33433078975400	3291	25	up	up	RP
nyp.33433078975400	3291	26	with	with	IN
nyp.33433078975400	3291	27	bread	bread	NN
nyp.33433078975400	3291	28	and	and	CC
nyp.33433078975400	3291	29	butter	butter	NN
nyp.33433078975400	3291	30	and	and	CC
nyp.33433078975400	3291	31	steam	steam	VB
nyp.33433078975400	3291	32	it	-PRON-	PRP
nyp.33433078975400	3291	33	half	half	PDT
nyp.33433078975400	3291	34	an	an	DT
nyp.33433078975400	3291	35	hour	hour	NN
nyp.33433078975400	3291	36	.	.	.
nyp.33433078975400	3292	1	597	597	CD
nyp.33433078975400	3292	2	.	.	.
nyp.33433078975400	3293	1	Hasty	Hasty	NNP
nyp.33433078975400	3293	2	Pudding.-Boil	Pudding.-Boil	NNP
nyp.33433078975400	3293	3	a	a	DT
nyp.33433078975400	3293	4	quart	quart	NN
nyp.33433078975400	3293	5	of	of	IN
nyp.33433078975400	3293	6	new	new	JJ
nyp.33433078975400	3293	7	milk	milk	NN
nyp.33433078975400	3293	8	,	,	,
nyp.33433078975400	3293	9	cinnamon	cinnamon	NN
nyp.33433078975400	3293	10	or	or	CC
nyp.33433078975400	3293	11	bay	bay	NN
nyp.33433078975400	3293	12	leaves	leave	NNS
nyp.33433078975400	3293	13	.	.	.
nyp.33433078975400	3294	1	While	while	IN
nyp.33433078975400	3294	2	boiling	boiling	NN
nyp.33433078975400	3294	3	,	,	,
nyp.33433078975400	3294	4	shake	shake	VBP
nyp.33433078975400	3294	5	in	in	RP
nyp.33433078975400	3294	6	from	from	IN
nyp.33433078975400	3294	7	a	a	DT
nyp.33433078975400	3294	8	flour	flour	NN
nyp.33433078975400	3294	9	dredger	dredger	NN
nyp.33433078975400	3294	10	two	two	CD
nyp.33433078975400	3294	11	table-	table-	NN
nyp.33433078975400	3294	12	spoonfuls	spoonful	NNS
nyp.33433078975400	3294	13	of	of	IN
nyp.33433078975400	3294	14	flour	flour	NN
nyp.33433078975400	3294	15	,	,	,
nyp.33433078975400	3294	16	and	and	CC
nyp.33433078975400	3294	17	stir	stir	VB
nyp.33433078975400	3294	18	it	-PRON-	PRP
nyp.33433078975400	3294	19	until	until	IN
nyp.33433078975400	3294	20	it	-PRON-	PRP
nyp.33433078975400	3294	21	thickens	thicken	VBZ
nyp.33433078975400	3294	22	.	.	.
nyp.33433078975400	3295	1	Then	then	RB
nyp.33433078975400	3295	2	pour	pour	VB
nyp.33433078975400	3295	3	it	-PRON-	PRP
nyp.33433078975400	3295	4	into	into	IN
nyp.33433078975400	3295	5	a	a	DT
nyp.33433078975400	3295	6	deep	deep	JJ
nyp.33433078975400	3295	7	dish	dish	NN
nyp.33433078975400	3295	8	,	,	,
nyp.33433078975400	3295	9	stir	stir	VB
nyp.33433078975400	3295	10	in	in	IN
nyp.33433078975400	3295	11	an	an	DT
nyp.33433078975400	3295	12	ounce	ounce	NN
nyp.33433078975400	3295	13	of	of	IN
nyp.33433078975400	3295	14	butter	butter	NN
nyp.33433078975400	3295	15	,	,	,
nyp.33433078975400	3295	16	the	the	DT
nyp.33433078975400	3295	17	same	same	JJ
nyp.33433078975400	3295	18	of	of	IN
nyp.33433078975400	3295	19	moist	moist	JJ
nyp.33433078975400	3295	20	sugar	sugar	NN
nyp.33433078975400	3295	21	,	,	,
nyp.33433078975400	3295	22	and	and	CC
nyp.33433078975400	3295	23	grate	grate	VB
nyp.33433078975400	3295	24	nutmeg	nutmeg	NN
nyp.33433078975400	3295	25	over	over	IN
nyp.33433078975400	3295	26	the	the	DT
nyp.33433078975400	3295	27	top	top	NN
nyp.33433078975400	3295	28	.	.	.
nyp.33433078975400	3296	1	598	598	CD
nyp.33433078975400	3296	2	.	.	.
nyp.33433078975400	3297	1	Arrow	arrow	NN
nyp.33433078975400	3297	2	-	-	HYPH
nyp.33433078975400	3297	3	root	root	NN
nyp.33433078975400	3297	4	Pudding.-	Pudding.-	NNP
nyp.33433078975400	3297	5	Arrow	Arrow	NNP
nyp.33433078975400	3297	6	-	-	HYPH
nyp.33433078975400	3297	7	root	root	NN
nyp.33433078975400	3297	8	pudding	pudding	NN
nyp.33433078975400	3297	9	is	be	VBZ
nyp.33433078975400	3297	10	made	make	VBN
nyp.33433078975400	3297	11	in	in	IN
nyp.33433078975400	3297	12	the	the	DT
nyp.33433078975400	3297	13	PUDDING	PUDDING	NNP
nyp.33433078975400	3297	14	S	S	NNP
nyp.33433078975400	3297	15	,	,	,
nyp.33433078975400	3297	16	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975400	3297	17	,	,	,
nyp.33433078975400	3297	18	&	&	CC
nyp.33433078975400	3297	19	c.	c.	NNP
nyp.33433078975400	3297	20	155	155	CD
nyp.33433078975400	3297	21	sauce	sauce	NN
nyp.33433078975400	3297	22	.	.	.
nyp.33433078975400	3298	1	same	same	JJ
nyp.33433078975400	3298	2	way	way	NN
nyp.33433078975400	3298	3	as	as	IN
nyp.33433078975400	3298	4	hasty	hasty	JJ
nyp.33433078975400	3298	5	pudding	pudding	NN
nyp.33433078975400	3298	6	,	,	,
nyp.33433078975400	3298	7	with	with	IN
nyp.33433078975400	3298	8	the	the	DT
nyp.33433078975400	3298	9	exception	exception	NN
nyp.33433078975400	3298	10	of	of	IN
nyp.33433078975400	3298	11	shaking	shake	VBG
nyp.33433078975400	3298	12	the	the	DT
nyp.33433078975400	3298	13	arrow-	arrow-	JJ
nyp.33433078975400	3298	14	root	root	NN
nyp.33433078975400	3298	15	in	in	IN
nyp.33433078975400	3298	16	,	,	,
nyp.33433078975400	3298	17	which	which	WDT
nyp.33433078975400	3298	18	should	should	MD
nyp.33433078975400	3298	19	be	be	VB
nyp.33433078975400	3298	20	stirred	stir	VBN
nyp.33433078975400	3298	21	into	into	IN
nyp.33433078975400	3298	22	a	a	DT
nyp.33433078975400	3298	23	little	little	JJ
nyp.33433078975400	3298	24	cold	cold	JJ
nyp.33433078975400	3298	25	milk	milk	NN
nyp.33433078975400	3298	26	,	,	,
nyp.33433078975400	3298	27	and	and	CC
nyp.33433078975400	3298	28	then	then	RB
nyp.33433078975400	3298	29	stirred	stir	VBD
nyp.33433078975400	3298	30	into	into	IN
nyp.33433078975400	3298	31	the	the	DT
nyp.33433078975400	3298	32	boiling	boiling	NN
nyp.33433078975400	3298	33	milk	milk	NN
nyp.33433078975400	3298	34	,	,	,
nyp.33433078975400	3298	35	599	599	CD
nyp.33433078975400	3298	36	.	.	.
nyp.33433078975400	3299	1	A	a	DT
nyp.33433078975400	3299	2	Friar	Friar	NNP
nyp.33433078975400	3299	3	's	's	POS
nyp.33433078975400	3299	4	Omelet.-Boil	Omelet.-Boil	NNP
nyp.33433078975400	3299	5	a	a	DT
nyp.33433078975400	3299	6	dozen	dozen	NN
nyp.33433078975400	3299	7	apples	apple	NNS
nyp.33433078975400	3299	8	,	,	,
nyp.33433078975400	3299	9	as	as	IN
nyp.33433078975400	3299	10	for	for	IN
nyp.33433078975400	3299	11	sauce	sauce	NN
nyp.33433078975400	3299	12	;	;	:
nyp.33433078975400	3299	13	stir	stir	VB
nyp.33433078975400	3299	14	in	in	IN
nyp.33433078975400	3299	15	a	a	DT
nyp.33433078975400	3299	16	quarter	quarter	NN
nyp.33433078975400	3299	17	of	of	IN
nyp.33433078975400	3299	18	a	a	DT
nyp.33433078975400	3299	19	pound	pound	NN
nyp.33433078975400	3299	20	of	of	IN
nyp.33433078975400	3299	21	butter	butter	NN
nyp.33433078975400	3299	22	,	,	,
nyp.33433078975400	3299	23	and	and	CC
nyp.33433078975400	3299	24	the	the	DT
nyp.33433078975400	3299	25	same	same	JJ
nyp.33433078975400	3299	26	of	of	IN
nyp.33433078975400	3299	27	white	white	JJ
nyp.33433078975400	3299	28	sugar	sugar	NN
nyp.33433078975400	3299	29	;	;	:
nyp.33433078975400	3299	30	when	when	WRB
nyp.33433078975400	3299	31	cold	cold	JJ
nyp.33433078975400	3299	32	,	,	,
nyp.33433078975400	3299	33	add	add	VB
nyp.33433078975400	3299	34	four	four	CD
nyp.33433078975400	3299	35	eggs	egg	NNS
nyp.33433078975400	3299	36	,	,	,
nyp.33433078975400	3299	37	well	well	RB
nyp.33433078975400	3299	38	beaten	beat	VBN
nyp.33433078975400	3299	39	;	;	:
nyp.33433078975400	3299	40	put	put	VB
nyp.33433078975400	3299	41	it	-PRON-	PRP
nyp.33433078975400	3299	42	into	into	IN
nyp.33433078975400	3299	43	a	a	DT
nyp.33433078975400	3299	44	baking	baking	NN
nyp.33433078975400	3299	45	dish	dish	NN
nyp.33433078975400	3299	46	thickly	thickly	RB
nyp.33433078975400	3299	47	strewed	strew	VBN
nyp.33433078975400	3299	48	over	over	RP
nyp.33433078975400	3299	49	with	with	IN
nyp.33433078975400	3299	50	crumbs	crumb	NNS
nyp.33433078975400	3299	51	of	of	IN
nyp.33433078975400	3299	52	bread	bread	NN
nyp.33433078975400	3299	53	,	,	,
nyp.33433078975400	3299	54	so	so	IN
nyp.33433078975400	3299	55	as	as	IN
nyp.33433078975400	3299	56	to	to	TO
nyp.33433078975400	3299	57	stick	stick	VB
nyp.33433078975400	3299	58	to	to	IN
nyp.33433078975400	3299	59	the	the	DT
nyp.33433078975400	3299	60	bottom	bottom	NN
nyp.33433078975400	3299	61	and	and	CC
nyp.33433078975400	3299	62	sides	side	NNS
nyp.33433078975400	3299	63	;	;	:
nyp.33433078975400	3299	64	then	then	RB
nyp.33433078975400	3299	65	put	put	VB
nyp.33433078975400	3299	66	in	in	IN
nyp.33433078975400	3299	67	the	the	DT
nyp.33433078975400	3299	68	apple	apple	NN
nyp.33433078975400	3299	69	-	-	HYPH
nyp.33433078975400	3299	70	mixture	mixture	NN
nyp.33433078975400	3299	71	;	;	:
nyp.33433078975400	3299	72	strew	strew	VB
nyp.33433078975400	3299	73	crumbs	crumb	NNS
nyp.33433078975400	3299	74	of	of	IN
nyp.33433078975400	3299	75	bread	bread	NN
nyp.33433078975400	3299	76	over	over	IN
nyp.33433078975400	3299	77	the	the	DT
nyp.33433078975400	3299	78	top	top	NN
nyp.33433078975400	3299	79	;	;	:
nyp.33433078975400	3299	80	when	when	WRB
nyp.33433078975400	3299	81	baked	bake	VBN
nyp.33433078975400	3299	82	,	,	,
nyp.33433078975400	3299	83	turn	turn	VB
nyp.33433078975400	3299	84	it	-PRON-	PRP
nyp.33433078975400	3299	85	out	out	RP
nyp.33433078975400	3299	86	,	,	,
nyp.33433078975400	3299	87	and	and	CC
nyp.33433078975400	3299	88	grate	grate	VB
nyp.33433078975400	3299	89	loaf	loaf	NN
nyp.33433078975400	3299	90	-	-	HYPH
nyp.33433078975400	3299	91	sugar	sugar	NN
nyp.33433078975400	3299	92	over	over	IN
nyp.33433078975400	3299	93	it	-PRON-	PRP
nyp.33433078975400	3299	94	.	.	.
nyp.33433078975400	3300	1	1,600	1,600	CD
nyp.33433078975400	3300	2	.	.	.
nyp.33433078975400	3301	1	A	a	DT
nyp.33433078975400	3301	2	Swiss	swiss	JJ
nyp.33433078975400	3301	3	Pudding	pudding	NN
nyp.33433078975400	3301	4	-Put	-put	JJ
nyp.33433078975400	3301	5	layers	layer	NNS
nyp.33433078975400	3301	6	of	of	IN
nyp.33433078975400	3301	7	crumbs	crumb	NNS
nyp.33433078975400	3301	8	of	of	IN
nyp.33433078975400	3301	9	bread	bread	NN
nyp.33433078975400	3301	10	and	and	CC
nyp.33433078975400	3301	11	sliced	slice	VBN
nyp.33433078975400	3301	12	apples	apple	NNS
nyp.33433078975400	3301	13	,	,	,
nyp.33433078975400	3301	14	with	with	IN
nyp.33433078975400	3301	15	sugar	sugar	NN
nyp.33433078975400	3301	16	between	between	IN
nyp.33433078975400	3301	17	,	,	,
nyp.33433078975400	3301	18	until	until	IN
nyp.33433078975400	3301	19	the	the	DT
nyp.33433078975400	3301	20	dish	dish	NN
nyp.33433078975400	3301	21	be	be	VB
nyp.33433078975400	3301	22	as	as	RB
nyp.33433078975400	3301	23	full	full	JJ
nyp.33433078975400	3301	24	as	as	IN
nyp.33433078975400	3301	25	it	-PRON-	PRP
nyp.33433078975400	3301	26	will	will	MD
nyp.33433078975400	3301	27	hold	hold	VB
nyp.33433078975400	3301	28	;	;	:
nyp.33433078975400	3301	29	let	let	VB
nyp.33433078975400	3301	30	the	the	DT
nyp.33433078975400	3301	31	crumbs	crumb	NNS
nyp.33433078975400	3301	32	:	:	:
nyp.33433078975400	3301	33	be	be	VB
nyp.33433078975400	3301	34	the	the	DT
nyp.33433078975400	3301	35	uppermost	uppermost	JJ
nyp.33433078975400	3301	36	layer	layer	NN
nyp.33433078975400	3301	37	;	;	:
nyp.33433078975400	3301	38	then	then	RB
nyp.33433078975400	3301	39	pour	pour	VB
nyp.33433078975400	3301	40	milk	milk	NN
nyp.33433078975400	3301	41	over	over	IN
nyp.33433078975400	3301	42	it	-PRON-	PRP
nyp.33433078975400	3301	43	,	,	,
nyp.33433078975400	3301	44	and	and	CC
nyp.33433078975400	3301	45	bake	bake	VB
nyp.33433078975400	3301	46	.	.	.
nyp.33433078975400	3302	1	*	*	NFP
nyp.33433078975400	3302	2	601	601	CD
nyp.33433078975400	3302	3	.	.	.
nyp.33433078975400	3303	1	Oxford	Oxford	NNP
nyp.33433078975400	3303	2	Puddings.--Take	puddings.--take	CD
nyp.33433078975400	3303	3	a	a	DT
nyp.33433078975400	3303	4	quarter	quarter	NN
nyp.33433078975400	3303	5	of	of	IN
nyp.33433078975400	3303	6	a	a	DT
nyp.33433078975400	3303	7	pound	pound	NN
nyp.33433078975400	3303	8	of	of	IN
nyp.33433078975400	3303	9	grated	grate	VBN
nyp.33433078975400	3303	10	bis-	bis-	NN
nyp.33433078975400	3303	11	cuit	cuit	NN
nyp.33433078975400	3303	12	,	,	,
nyp.33433078975400	3303	13	the	the	DT
nyp.33433078975400	3303	14	same	same	JJ
nyp.33433078975400	3303	15	quantity	quantity	NN
nyp.33433078975400	3303	16	of	of	IN
nyp.33433078975400	3303	17	currants	currant	NNS
nyp.33433078975400	3303	18	,	,	,
nyp.33433078975400	3303	19	the	the	DT
nyp.33433078975400	3303	20	same	same	JJ
nyp.33433078975400	3303	21	of	of	IN
nyp.33433078975400	3303	22	suet	suet	NN
nyp.33433078975400	3303	23	,	,	,
nyp.33433078975400	3303	24	finely	finely	RB
nyp.33433078975400	3303	25	chopped	chop	VBN
nyp.33433078975400	3303	26	,	,	,
nyp.33433078975400	3303	27	a	a	DT
nyp.33433078975400	3303	28	spoonful	spoonful	NN
nyp.33433078975400	3303	29	of	of	IN
nyp.33433078975400	3303	30	sugar	sugar	NN
nyp.33433078975400	3303	31	,	,	,
nyp.33433078975400	3303	32	and	and	CC
nyp.33433078975400	3303	33	a	a	DT
nyp.33433078975400	3303	34	little	little	JJ
nyp.33433078975400	3303	35	nutmeg	nutmeg	NN
nyp.33433078975400	3303	36	;	;	:
nyp.33433078975400	3303	37	mix	mix	VB
nyp.33433078975400	3303	38	them	-PRON-	PRP
nyp.33433078975400	3303	39	well	well	RB
nyp.33433078975400	3303	40	together	together	RB
nyp.33433078975400	3303	41	.	.	.
nyp.33433078975400	3304	1	Take	take	VB
nyp.33433078975400	3304	2	the	the	DT
nyp.33433078975400	3304	3	yolks	yolk	NNS
nyp.33433078975400	3304	4	of	of	IN
nyp.33433078975400	3304	5	three	three	CD
nyp.33433078975400	3304	6	eggs	egg	NNS
nyp.33433078975400	3304	7	,	,	,
nyp.33433078975400	3304	8	and	and	CC
nyp.33433078975400	3304	9	make	make	VB
nyp.33433078975400	3304	10	up	up	RP
nyp.33433078975400	3304	11	the	the	DT
nyp.33433078975400	3304	12	puddings	pudding	NNS
nyp.33433078975400	3304	13	into	into	IN
nyp.33433078975400	3304	14	balls	ball	NNS
nyp.33433078975400	3304	15	.	.	.
nyp.33433078975400	3305	1	Fry	fry	VB
nyp.33433078975400	3305	2	them	-PRON-	PRP
nyp.33433078975400	3305	3	a	a	DT
nyp.33433078975400	3305	4	light	light	JJ
nyp.33433078975400	3305	5	colour	colour	NN
nyp.33433078975400	3305	6	in	in	IN
nyp.33433078975400	3305	7	fresh	fresh	JJ
nyp.33433078975400	3305	8	butter	butter	NN
nyp.33433078975400	3305	9	,	,	,
nyp.33433078975400	3305	10	and	and	CC
nyp.33433078975400	3305	11	serve	serve	VB
nyp.33433078975400	3305	12	with	with	IN
nyp.33433078975400	3305	13	white	white	JJ
nyp.33433078975400	3305	14	wine	wine	NN
nyp.33433078975400	3305	15	602	602	CD
nyp.33433078975400	3305	16	.	.	.
nyp.33433078975400	3306	1	Muffin	Muffin	NNP
nyp.33433078975400	3306	2	or	or	CC
nyp.33433078975400	3306	3	Cabinet	Cabinet	NNP
nyp.33433078975400	3306	4	Pudding.-Cut	pudding.-cut	CD
nyp.33433078975400	3306	5	three	three	CD
nyp.33433078975400	3306	6	or	or	CC
nyp.33433078975400	3306	7	four	four	CD
nyp.33433078975400	3306	8	muffins	muffin	NNS
nyp.33433078975400	3306	9	in	in	IN
nyp.33433078975400	3306	10	two	two	CD
nyp.33433078975400	3306	11	,	,	,
nyp.33433078975400	3306	12	pour	pour	VB
nyp.33433078975400	3306	13	over	over	IN
nyp.33433078975400	3306	14	them	-PRON-	PRP
nyp.33433078975400	3306	15	boiling	boil	VBG
nyp.33433078975400	3306	16	milk	milk	NN
nyp.33433078975400	3306	17	sufficient	sufficient	JJ
nyp.33433078975400	3306	18	to	to	TO
nyp.33433078975400	3306	19	cover	cover	VB
nyp.33433078975400	3306	20	them	-PRON-	PRP
nyp.33433078975400	3306	21	,	,	,
nyp.33433078975400	3306	22	cover	cover	VB
nyp.33433078975400	3306	23	them	-PRON-	PRP
nyp.33433078975400	3306	24	up	up	RP
nyp.33433078975400	3306	25	until	until	IN
nyp.33433078975400	3306	26	they	-PRON-	PRP
nyp.33433078975400	3306	27	are	be	VBP
nyp.33433078975400	3306	28	tender	tender	JJ
nyp.33433078975400	3306	29	.	.	.
nyp.33433078975400	3307	1	Make	make	VB
nyp.33433078975400	3307	2	a	a	DT
nyp.33433078975400	3307	3	rich	rich	JJ
nyp.33433078975400	3307	4	custard	custard	NN
nyp.33433078975400	3307	5	with	with	IN
nyp.33433078975400	3307	6	eight	eight	CD
nyp.33433078975400	3307	7	eggs	egg	NNS
nyp.33433078975400	3307	8	(	(	-LRB-
nyp.33433078975400	3307	9	only	only	RB
nyp.33433078975400	3307	10	four	four	CD
nyp.33433078975400	3307	11	whites	white	NNS
nyp.33433078975400	3307	12	,	,	,
nyp.33433078975400	3307	13	)	)	-RRB-
nyp.33433078975400	3307	14	a	a	DT
nyp.33433078975400	3307	15	pint	pint	NN
nyp.33433078975400	3307	16	of	of	IN
nyp.33433078975400	3307	17	cream	cream	NN
nyp.33433078975400	3307	18	,	,	,
nyp.33433078975400	3307	19	a	a	DT
nyp.33433078975400	3307	20	quarter	quarter	NN
nyp.33433078975400	3307	21	of	of	IN
nyp.33433078975400	3307	22	a	a	DT
nyp.33433078975400	3307	23	pound	pound	NN
nyp.33433078975400	3307	24	of	of	IN
nyp.33433078975400	3307	25	loaf	loaf	NN
nyp.33433078975400	3307	26	-	-	HYPH
nyp.33433078975400	3307	27	sugar	sugar	NN
nyp.33433078975400	3307	28	,	,	,
nyp.33433078975400	3307	29	an	an	DT
nyp.33433078975400	3307	30	ounce	ounce	NN
nyp.33433078975400	3307	31	of	of	IN
nyp.33433078975400	3307	32	almonds	almond	NNS
nyp.33433078975400	3307	33	,	,	,
nyp.33433078975400	3307	34	blanched	blanch	VBN
nyp.33433078975400	3307	35	and	and	CC
nyp.33433078975400	3307	36	cut	cut	VBN
nyp.33433078975400	3307	37	,	,	,
nyp.33433078975400	3307	38	lemon	lemon	NN
nyp.33433078975400	3307	39	peel	peel	NN
nyp.33433078975400	3307	40	and	and	CC
nyp.33433078975400	3307	41	nutmeg	nutmeg	NN
nyp.33433078975400	3307	42	grated	grate	VBN
nyp.33433078975400	3307	43	,	,	,
nyp.33433078975400	3307	44	and	and	CC
nyp.33433078975400	3307	45	a	a	DT
nyp.33433078975400	3307	46	glass	glass	NN
nyp.33433078975400	3307	47	of	of	IN
nyp.33433078975400	3307	48	ratafia	ratafia	NN
nyp.33433078975400	3307	49	or	or	CC
nyp.33433078975400	3307	50	brandy	brandy	NN
nyp.33433078975400	3307	51	.	.	.
nyp.33433078975400	3308	1	Butter	butter	NN
nyp.33433078975400	3308	2	a	a	DT
nyp.33433078975400	3308	3	tin	tin	NN
nyp.33433078975400	3308	4	mould	mould	NN
nyp.33433078975400	3308	5	for	for	IN
nyp.33433078975400	3308	6	boiling	boiling	NN
nyp.33433078975400	3308	7	-	-	HYPH
nyp.33433078975400	3308	8	for	for	IN
nyp.33433078975400	3308	9	baking	baking	NN
nyp.33433078975400	3308	10	,	,	,
nyp.33433078975400	3308	11	a	a	DT
nyp.33433078975400	3308	12	dish	dish	NN
nyp.33433078975400	3308	13	.	.	.
nyp.33433078975400	3309	1	Put	put	VB
nyp.33433078975400	3309	2	a	a	DT
nyp.33433078975400	3309	3	layer	layer	NN
nyp.33433078975400	3309	4	of	of	IN
nyp.33433078975400	3309	5	dried	dry	VBN
nyp.33433078975400	3309	6	cherries	cherry	NNS
nyp.33433078975400	3309	7	,	,	,
nyp.33433078975400	3309	8	greengages	greengage	NNS
nyp.33433078975400	3309	9	,	,	,
nyp.33433078975400	3309	10	apricots	apricot	NNS
nyp.33433078975400	3309	11	,	,	,
nyp.33433078975400	3309	12	or	or	CC
nyp.33433078975400	3309	13	French	french	JJ
nyp.33433078975400	3309	14	plums	plum	NNS
nyp.33433078975400	3309	15	;	;	:
nyp.33433078975400	3309	16	cover	cover	VB
nyp.33433078975400	3309	17	with	with	IN
nyp.33433078975400	3309	18	custard	custard	NN
nyp.33433078975400	3309	19	,	,	,
nyp.33433078975400	3309	20	add	add	VB
nyp.33433078975400	3309	21	more	more	JJR
nyp.33433078975400	3309	22	fruit	fruit	NN
nyp.33433078975400	3309	23	,	,	,
nyp.33433078975400	3309	24	then	then	RB
nyp.33433078975400	3309	25	custard	custard	NN
nyp.33433078975400	3309	26	,	,	,
nyp.33433078975400	3309	27	until	until	IN
nyp.33433078975400	3309	28	the	the	DT
nyp.33433078975400	3309	29	mould	mould	NN
nyp.33433078975400	3309	30	or	or	CC
nyp.33433078975400	3309	31	dish	dish	NN
nyp.33433078975400	3309	32	is	be	VBZ
nyp.33433078975400	3309	33	quite	quite	RB
nyp.33433078975400	3309	34	full	full	JJ
nyp.33433078975400	3309	35	.	.	.
nyp.33433078975400	3310	1	Boil	boil	VB
nyp.33433078975400	3310	2	an	an	DT
nyp.33433078975400	3310	3	hour	hour	NN
nyp.33433078975400	3310	4	and	and	CC
nyp.33433078975400	3310	5	a	a	DT
nyp.33433078975400	3310	6	half	half	NN
nyp.33433078975400	3310	7	,	,	,
nyp.33433078975400	3310	8	and	and	CC
nyp.33433078975400	3310	9	serve	serve	VB
nyp.33433078975400	3310	10	with	with	IN
nyp.33433078975400	3310	11	wine	wine	NN
nyp.33433078975400	3310	12	sauce	sauce	NN
nyp.33433078975400	3310	13	.	.	.
nyp.33433078975400	3311	1	It	-PRON-	PRP
nyp.33433078975400	3311	2	should	should	MD
nyp.33433078975400	3311	3	not	not	RB
nyp.33433078975400	3311	4	float	float	VB
nyp.33433078975400	3311	5	in	in	IN
nyp.33433078975400	3311	6	the	the	DT
nyp.33433078975400	3311	7	water	water	NN
nyp.33433078975400	3311	8	,	,	,
nyp.33433078975400	3311	9	but	but	CC
nyp.33433078975400	3311	10	stand	stand	VB
nyp.33433078975400	3311	11	in	in	IN
nyp.33433078975400	3311	12	a	a	DT
nyp.33433078975400	3311	13	stew	stew	NN
nyp.33433078975400	3311	14	-	-	HYPH
nyp.33433078975400	3311	15	pan	pan	NN
nyp.33433078975400	3311	16	,	,	,
nyp.33433078975400	3311	17	and	and	CC
nyp.33433078975400	3311	18	only	only	RB
nyp.33433078975400	3311	19	water	water	NN
nyp.33433078975400	3311	20	enough	enough	RB
nyp.33433078975400	3311	21	to	to	TO
nyp.33433078975400	3311	22	reach	reach	VB
nyp.33433078975400	3311	23	half	half	DT
nyp.33433078975400	3311	24	way	way	NN
nyp.33433078975400	3311	25	up	up	IN
nyp.33433078975400	3311	26	the	the	DT
nyp.33433078975400	3311	27	mould	mould	NN
nyp.33433078975400	3311	28	.	.	.
nyp.33433078975400	3312	1	If	if	IN
nyp.33433078975400	3312	2	for	for	IN
nyp.33433078975400	3312	3	baking	baking	NN
nyp.33433078975400	3312	4	,	,	,
nyp.33433078975400	3312	5	it	-PRON-	PRP
nyp.33433078975400	3312	6	will	will	MD
nyp.33433078975400	3312	7	not	not	RB
nyp.33433078975400	3312	8	take	take	VB
nyp.33433078975400	3312	9	so	so	RB
nyp.33433078975400	3312	10	long	long	RB
nyp.33433078975400	3312	11	.	.	.
nyp.33433078975400	3313	1	Lay	lay	VB
nyp.33433078975400	3313	2	a	a	DT
nyp.33433078975400	3313	3	puff	puff	NN
nyp.33433078975400	3313	4	paste	paste	NN
nyp.33433078975400	3313	5	round	round	IN
nyp.33433078975400	3313	6	the	the	DT
nyp.33433078975400	3313	7	edges	edge	NNS
nyp.33433078975400	3313	8	of	of	IN
nyp.33433078975400	3313	9	the	the	DT
nyp.33433078975400	3313	10	dish	dish	NN
nyp.33433078975400	3313	11	.	.	.
nyp.33433078975400	3314	1	Stale	stale	JJ
nyp.33433078975400	3314	2	muffins	muffin	NNS
nyp.33433078975400	3314	3	are	be	VBP
nyp.33433078975400	3314	4	very	very	RB
nyp.33433078975400	3314	5	good	good	JJ
nyp.33433078975400	3314	6	boiled	boil	VBN
nyp.33433078975400	3314	7	in	in	IN
nyp.33433078975400	3314	8	milk	milk	NN
nyp.33433078975400	3314	9	and	and	CC
nyp.33433078975400	3314	10	eaten	eat	VBN
nyp.33433078975400	3314	11	with	with	IN
nyp.33433078975400	3314	12	wine	wine	NN
nyp.33433078975400	3314	13	603	603	CD
nyp.33433078975400	3314	14	.	.	.
nyp.33433078975400	3315	1	French	french	JJ
nyp.33433078975400	3315	2	and	and	CC
nyp.33433078975400	3315	3	Italian	italian	JJ
nyp.33433078975400	3315	4	Puddings	pudding	NNS
nyp.33433078975400	3315	5	.	.	.
nyp.33433078975400	3316	1	These	these	DT
nyp.33433078975400	3316	2	puddings	pudding	NNS
nyp.33433078975400	3316	3	are	be	VBP
nyp.33433078975400	3316	4	com-	com-	NN
nyp.33433078975400	3316	5	posed	pose	VBN
nyp.33433078975400	3316	6	of	of	IN
nyp.33433078975400	3316	7	sliced	slice	VBN
nyp.33433078975400	3316	8	French	french	JJ
nyp.33433078975400	3316	9	rolls	roll	NNS
nyp.33433078975400	3316	10	,	,	,
nyp.33433078975400	3316	11	eggs	egg	NNS
nyp.33433078975400	3316	12	,	,	,
nyp.33433078975400	3316	13	and	and	CC
nyp.33433078975400	3316	14	cream	cream	NN
nyp.33433078975400	3316	15	.	.	.
nyp.33433078975400	3317	1	Five	five	CD
nyp.33433078975400	3317	2	or	or	CC
nyp.33433078975400	3317	3	six	six	CD
nyp.33433078975400	3317	4	eggs	egg	NNS
nyp.33433078975400	3317	5	to	to	IN
nyp.33433078975400	3317	6	a	a	DT
nyp.33433078975400	3317	7	pint	pint	NN
nyp.33433078975400	3317	8	of	of	IN
nyp.33433078975400	3317	9	cream	cream	NN
nyp.33433078975400	3317	10	,	,	,
nyp.33433078975400	3317	11	and	and	CC
nyp.33433078975400	3317	12	as	as	RB
nyp.33433078975400	3317	13	much	much	JJ
nyp.33433078975400	3317	14	roll	roll	NN
nyp.33433078975400	3317	15	as	as	IN
nyp.33433078975400	3317	16	will	will	MD
nyp.33433078975400	3317	17	thicken	thicken	VB
nyp.33433078975400	3317	18	it	-PRON-	PRP
nyp.33433078975400	3317	19	;	;	:
nyp.33433078975400	3317	20	sweeten	sweeten	VB
nyp.33433078975400	3317	21	it	-PRON-	PRP
nyp.33433078975400	3317	22	with	with	IN
nyp.33433078975400	3317	23	loaf	loaf	NN
nyp.33433078975400	3317	24	-	-	HYPH
nyp.33433078975400	3317	25	sugar	sugar	NN
nyp.33433078975400	3317	26	;	;	:
nyp.33433078975400	3317	27	a	a	DT
nyp.33433078975400	3317	28	pound	pound	NN
nyp.33433078975400	3317	29	of	of	IN
nyp.33433078975400	3317	30	suét	suét	NN
nyp.33433078975400	3317	31	,	,	,
nyp.33433078975400	3317	32	chopped	chop	VBN
nyp.33433078975400	3317	33	fine	fine	RB
nyp.33433078975400	3317	34	,	,	,
nyp.33433078975400	3317	35	may	may	MD
nyp.33433078975400	3317	36	be	be	VB
nyp.33433078975400	3317	37	added	add	VBN
nyp.33433078975400	3317	38	or	or	CC
nyp.33433078975400	3317	39	omitted	omit	VBN
nyp.33433078975400	3317	40	.	.	.
nyp.33433078975400	3318	1	Line	line	VB
nyp.33433078975400	3318	2	the	the	DT
nyp.33433078975400	3318	3	dish	dish	NN
nyp.33433078975400	3318	4	with	with	IN
nyp.33433078975400	3318	5	puff	puff	NN
nyp.33433078975400	3318	6	paste	paste	NN
nyp.33433078975400	3318	7	;	;	:
nyp.33433078975400	3318	8	lay	lie	VBD
nyp.33433078975400	3318	9	at	at	IN
nyp.33433078975400	3318	10	the	the	DT
nyp.33433078975400	3318	11	bottom	bottom	JJ
nyp.33433078975400	3318	12	six	six	CD
nyp.33433078975400	3318	13	or	or	CC
nyp.33433078975400	3318	14	eight	eight	CD
nyp.33433078975400	3318	15	apples	apple	NNS
nyp.33433078975400	3318	16	,	,	,
nyp.33433078975400	3318	17	cut	cut	VBN
nyp.33433078975400	3318	18	up	up	RP
nyp.33433078975400	3318	19	,	,	,
nyp.33433078975400	3318	20	a	a	DT
nyp.33433078975400	3318	21	pound	pound	NN
nyp.33433078975400	3318	22	of	of	IN
nyp.33433078975400	3318	23	raisins	raisin	NNS
nyp.33433078975400	3318	24	sloned	slone	VBN
nyp.33433078975400	3318	25	,	,	,
nyp.33433078975400	3318	26	a	a	DT
nyp.33433078975400	3318	27	few	few	JJ
nyp.33433078975400	3318	28	dates	date	NNS
nyp.33433078975400	3318	29	sliced	slice	VBN
nyp.33433078975400	3318	30	,	,	,
nyp.33433078975400	3318	31	or	or	CC
nyp.33433078975400	3318	32	a	a	DT
nyp.33433078975400	3318	33	few	few	JJ
nyp.33433078975400	3318	34	French	french	JJ
nyp.33433078975400	3318	35	plums	plum	NNS
nyp.33433078975400	3318	36	,	,	,
nyp.33433078975400	3318	37	some	some	DT
nyp.33433078975400	3318	38	candied	candy	VBN
nyp.33433078975400	3318	39	orange	orange	NN
nyp.33433078975400	3318	40	peel	peel	NN
nyp.33433078975400	3318	41	,	,	,
nyp.33433078975400	3318	42	sugar	sugar	NN
nyp.33433078975400	3318	43	,	,	,
nyp.33433078975400	3318	44	and	and	CC
nyp.33433078975400	3318	45	spice	spice	NN
nyp.33433078975400	3318	46	.	.	.
nyp.33433078975400	3319	1	Pour	pour	VB
nyp.33433078975400	3319	2	the	the	DT
nyp.33433078975400	3319	3	pud-	pud-	NN
nyp.33433078975400	3319	4	ding	ding	NN
nyp.33433078975400	3319	5	over	over	IN
nyp.33433078975400	3319	6	this	this	DT
nyp.33433078975400	3319	7	,	,	,
nyp.33433078975400	3319	8	grate	grate	VB
nyp.33433078975400	3319	9	nutmeg	nutmeg	NN
nyp.33433078975400	3319	10	at	at	IN
nyp.33433078975400	3319	11	top	top	NN
nyp.33433078975400	3319	12	,	,	,
nyp.33433078975400	3319	13	and	and	CC
nyp.33433078975400	3319	14	bake	bake	VB
nyp.33433078975400	3319	15	of	of	IN
nyp.33433078975400	3319	16	a	a	DT
nyp.33433078975400	3319	17	fine	fine	JJ
nyp.33433078975400	3319	18	pale	pale	JJ
nyp.33433078975400	3319	19	brown	brown	JJ
nyp.33433078975400	3319	20	.	.	.
nyp.33433078975400	3320	1	604	604	CD
nyp.33433078975400	3320	2	.	.	.
nyp.33433078975400	3321	1	A	a	DT
nyp.33433078975400	3321	2	Cheese	Cheese	NNP
nyp.33433078975400	3321	3	Pudding	Pudding	NNP
nyp.33433078975400	3321	4	-Half	-Half	NNP
nyp.33433078975400	3321	5	a	a	DT
nyp.33433078975400	3321	6	pound	pound	NN
nyp.33433078975400	3321	7	of	of	IN
nyp.33433078975400	3321	8	cheese	cheese	NN
nyp.33433078975400	3321	9	grated	grate	VBN
nyp.33433078975400	3321	10	,	,	,
nyp.33433078975400	3321	11	butter	butter	NN
nyp.33433078975400	3321	12	two	two	CD
nyp.33433078975400	3321	13	ounces	ounce	NNS
nyp.33433078975400	3321	14	,	,	,
nyp.33433078975400	3321	15	four	four	CD
nyp.33433078975400	3321	16	eggs	egg	NNS
nyp.33433078975400	3321	17	,	,	,
nyp.33433078975400	3321	18	a	a	DT
nyp.33433078975400	3321	19	little	little	JJ
nyp.33433078975400	3321	20	cayenne	cayenne	NN
nyp.33433078975400	3321	21	ånd	ånd	NNS
nyp.33433078975400	3321	22	nutmeg	nutmeg	NN
nyp.33433078975400	3321	23	.	.	.
nyp.33433078975400	3322	1	Butter	butter	NN
nyp.33433078975400	3322	2	a	a	DT
nyp.33433078975400	3322	3	dish	dish	NN
nyp.33433078975400	3322	4	,	,	,
nyp.33433078975400	3322	5	and	and	CC
nyp.33433078975400	3322	6	bake	bake	VB
nyp.33433078975400	3322	7	twenty	twenty	CD
nyp.33433078975400	3322	8	ininutes	ininute	NNS
nyp.33433078975400	3322	9	.	.	.
nyp.33433078975400	3323	1	:	:	:
nyp.33433078975400	3323	2	605	605	CD
nyp.33433078975400	3323	3	.	.	.
nyp.33433078975400	3324	1	A	a	DT
nyp.33433078975400	3324	2	very	very	RB
nyp.33433078975400	3324	3	rich	rich	JJ
nyp.33433078975400	3324	4	Pudding	pudding	NN
nyp.33433078975400	3324	5	of	of	IN
nyp.33433078975400	3324	6	prime	prime	JJ
nyp.33433078975400	3324	7	ripe	ripe	JJ
nyp.33433078975400	3324	8	Fruit.—This	Fruit.—This	NNP
nyp.33433078975400	3324	9	is	be	VBZ
nyp.33433078975400	3324	10	made	make	VBN
nyp.33433078975400	3324	11	sometimes	sometimes	RB
nyp.33433078975400	3324	12	by	by	IN
nyp.33433078975400	3324	13	pressing	press	VBG
nyp.33433078975400	3324	14	the	the	DT
nyp.33433078975400	3324	15	fruit	fruit	NN
nyp.33433078975400	3324	16	through	through	IN
nyp.33433078975400	3324	17	a	a	DT
nyp.33433078975400	3324	18	sieve	sieve	NN
nyp.33433078975400	3324	19	,	,	,
nyp.33433078975400	3324	20	if	if	IN
nyp.33433078975400	3324	21	apricots	apricot	NNS
nyp.33433078975400	3324	22	,	,	,
nyp.33433078975400	3324	23	green-	green-	NN
nyp.33433078975400	3324	24	gages	gage	NNS
nyp.33433078975400	3324	25	or	or	CC
nyp.33433078975400	3324	26	peaches	peach	NNS
nyp.33433078975400	3324	27	;	;	:
nyp.33433078975400	3324	28	sweet	sweet	JJ
nyp.33433078975400	3324	29	juicy	juicy	JJ
nyp.33433078975400	3324	30	apples	apple	NNS
nyp.33433078975400	3324	31	,	,	,
nyp.33433078975400	3324	32	or	or	CC
nyp.33433078975400	3324	33	rich	rich	JJ
nyp.33433078975400	3324	34	mellow	mellow	JJ
nyp.33433078975400	3324	35	pears	pear	NNS
nyp.33433078975400	3324	36	,	,	,
nyp.33433078975400	3324	37	may	may	MD
nyp.33433078975400	3324	38	be	be	VB
nyp.33433078975400	3324	39	grated	grate	VBN
nyp.33433078975400	3324	40	;	;	:
nyp.33433078975400	3324	41	or	or	CC
nyp.33433078975400	3324	42	the	the	DT
nyp.33433078975400	3324	43	fruit	fruit	NN
nyp.33433078975400	3324	44	may	may	MD
nyp.33433078975400	3324	45	be	be	VB
nyp.33433078975400	3324	46	scalded	scald	VBN
nyp.33433078975400	3324	47	a	a	DT
nyp.33433078975400	3324	48	few	few	JJ
nyp.33433078975400	3324	49	minutes	minute	NNS
nyp.33433078975400	3324	50	in	in	IN
nyp.33433078975400	3324	51	white	white	JJ
nyp.33433078975400	3324	52	wine	wine	NN
nyp.33433078975400	3324	53	;	;	:
nyp.33433078975400	3324	54	sauce	sauce	NN
nyp.33433078975400	3324	55	.	.	.
nyp.33433078975400	3325	1	156	156	CD
nyp.33433078975400	3325	2	THE	the	DT
nyp.33433078975400	3325	3	COMPLETE	complete	JJ
nyp.33433078975400	3325	4	COOK	cook	NN
nyp.33433078975400	3325	5	.	.	.
nyp.33433078975400	3326	1	7	7	LS
nyp.33433078975400	3326	2	,	,	,
nyp.33433078975400	3326	3	X	x	NN
nyp.33433078975400	3326	4	t	t	NN
nyp.33433078975400	3326	5	then	then	RB
nyp.33433078975400	3326	6	the	the	DT
nyp.33433078975400	3326	7	skins	skin	NNS
nyp.33433078975400	3326	8	and	and	CC
nyp.33433078975400	3326	9	stones	stone	NNS
nyp.33433078975400	3326	10	removed	remove	VBN
nyp.33433078975400	3326	11	,	,	,
nyp.33433078975400	3326	12	and	and	CC
nyp.33433078975400	3326	13	beaten	beat	VBN
nyp.33433078975400	3326	14	in	in	IN
nyp.33433078975400	3326	15	a	a	DT
nyp.33433078975400	3326	16	mortar	mortar	NN
nyp.33433078975400	3326	17	.	.	.
nyp.33433078975400	3327	1	-	-	:
nyp.33433078975400	3327	2	Wren	Wren	NNP
nyp.33433078975400	3327	3	cold	cold	JJ
nyp.33433078975400	3327	4	mix	mix	NN
nyp.33433078975400	3327	5	with	with	IN
nyp.33433078975400	3327	6	rich	rich	JJ
nyp.33433078975400	3327	7	custard	custard	NN
nyp.33433078975400	3327	8	,	,	,
nyp.33433078975400	3327	9	cream	cream	NN
nyp.33433078975400	3327	10	,	,	,
nyp.33433078975400	3327	11	eggs	egg	NNS
nyp.33433078975400	3327	12	,	,	,
nyp.33433078975400	3327	13	and	and	CC
nyp.33433078975400	3327	14	bread	bread	NN
nyp.33433078975400	3327	15	crumbs	crumb	NNS
nyp.33433078975400	3327	16	,	,	,
nyp.33433078975400	3327	17	or	or	CC
nyp.33433078975400	3327	18	Na-	Na-	NNP
nyp.33433078975400	3327	19	ples	ples	NNP
nyp.33433078975400	3327	20	biscuit	biscuit	NNP
nyp.33433078975400	3327	21	,	,	,
nyp.33433078975400	3327	22	with	with	IN
nyp.33433078975400	3327	23	loaf	loaf	NN
nyp.33433078975400	3327	24	-	-	HYPH
nyp.33433078975400	3327	25	sugar	sugar	NN
nyp.33433078975400	3327	26	to	to	TO
nyp.33433078975400	3327	27	taste	taste	VB
nyp.33433078975400	3327	28	;	;	:
nyp.33433078975400	3327	29	the	the	DT
nyp.33433078975400	3327	30	kernels	kernel	NNS
nyp.33433078975400	3327	31	blanched	blanch	VBN
nyp.33433078975400	3327	32	,	,	,
nyp.33433078975400	3327	33	and	and	CC
nyp.33433078975400	3327	34	a	a	DT
nyp.33433078975400	3327	35	glass	glass	NN
nyp.33433078975400	3327	36	of	of	IN
nyp.33433078975400	3327	37	brandy	brandy	NN
nyp.33433078975400	3327	38	or	or	CC
nyp.33433078975400	3327	39	Madeira	Madeira	NNP
nyp.33433078975400	3327	40	wine	wine	NN
nyp.33433078975400	3327	41	.	.	.
nyp.33433078975400	3328	1	Then	then	RB
nyp.33433078975400	3328	2	bake	bake	VB
nyp.33433078975400	3328	3	in	in	RP
nyp.33433078975400	3328	4	a	a	DT
nyp.33433078975400	3328	5	dish	dish	NN
nyp.33433078975400	3328	6	edged	edge	VBN
nyp.33433078975400	3328	7	with	with	IN
nyp.33433078975400	3328	8	puff	puff	NN
nyp.33433078975400	3328	9	paste	paste	NN
nyp.33433078975400	3328	10	,	,	,
nyp.33433078975400	3328	11	and	and	CC
nyp.33433078975400	3328	12	call	call	VB
nyp.33433078975400	3328	13	it	-PRON-	PRP
nyp.33433078975400	3328	14	according	accord	VBG
nyp.33433078975400	3328	15	to	to	IN
nyp.33433078975400	3328	16	the	the	DT
nyp.33433078975400	3328	17	fruit	fruit	NN
nyp.33433078975400	3328	18	employed	employ	VBN
nyp.33433078975400	3328	19	-	-	:
nyp.33433078975400	3328	20	apricot	apricot	NN
nyp.33433078975400	3328	21	pudding	pudding	NN
nyp.33433078975400	3328	22	,	,	,
nyp.33433078975400	3328	23	peach	peach	NN
nyp.33433078975400	3328	24	pudding	pudding	NN
nyp.33433078975400	3328	25	,	,	,
nyp.33433078975400	3328	26	and	and	CC
nyp.33433078975400	3328	27	so	so	RB
nyp.33433078975400	3328	28	forth	forth	RB
nyp.33433078975400	3328	29	.	.	.
nyp.33433078975400	3329	1	If	if	IN
nyp.33433078975400	3329	2	the	the	DT
nyp.33433078975400	3329	3	cook	cook	NN
nyp.33433078975400	3329	4	is	be	VBZ
nyp.33433078975400	3329	5	ordered	order	VBN
nyp.33433078975400	3329	6	to	to	TO
nyp.33433078975400	3329	7	make	make	VB
nyp.33433078975400	3329	8	such	such	PDT
nyp.33433078975400	3329	9	a	a	DT
nyp.33433078975400	3329	10	pudding	pudding	NN
nyp.33433078975400	3329	11	,	,	,
nyp.33433078975400	3329	12	it	-PRON-	PRP
nyp.33433078975400	3329	13	is	be	VBZ
nyp.33433078975400	3329	14	fit	fit	JJ
nyp.33433078975400	3329	15	she	-PRON-	PRP
nyp.33433078975400	3329	16	should	should	MD
nyp.33433078975400	3329	17	know	know	VB
nyp.33433078975400	3329	18	how	how	WRB
nyp.33433078975400	3329	19	to	to	TO
nyp.33433078975400	3329	20	do	do	VB
nyp.33433078975400	3329	21	it	-PRON-	PRP
nyp.33433078975400	3329	22	;	;	:
nyp.33433078975400	3329	23	but	but	CC
nyp.33433078975400	3329	24	it	-PRON-	PRP
nyp.33433078975400	3329	25	is	be	VBZ
nyp.33433078975400	3329	26	a	a	DT
nyp.33433078975400	3329	27	great	great	JJ
nyp.33433078975400	3329	28	pity	pity	NN
nyp.33433078975400	3329	29	to	to	TO
nyp.33433078975400	3329	30	spoil	spoil	VB
nyp.33433078975400	3329	31	good	good	JJ
nyp.33433078975400	3329	32	things	thing	NNS
nyp.33433078975400	3329	33	by	by	IN
nyp.33433078975400	3329	34	such	such	JJ
nyp.33433078975400	3329	35	incongruous	incongruous	JJ
nyp.33433078975400	3329	36	mixtures	mixture	NNS
nyp.33433078975400	3329	37	;	;	:
nyp.33433078975400	3329	38	the	the	DT
nyp.33433078975400	3329	39	batter	batter	NN
nyp.33433078975400	3329	40	alone	alone	RB
nyp.33433078975400	3329	41	would	would	MD
nyp.33433078975400	3329	42	make	make	VB
nyp.33433078975400	3329	43	a	a	DT
nyp.33433078975400	3329	44	much	much	RB
nyp.33433078975400	3329	45	better	well	JJR
nyp.33433078975400	3329	46	pudding	pudding	NN
nyp.33433078975400	3329	47	;	;	:
nyp.33433078975400	3329	48	and	and	CC
nyp.33433078975400	3329	49	the	the	DT
nyp.33433078975400	3329	50	fruit	fruit	NN
nyp.33433078975400	3329	51	and	and	CC
nyp.33433078975400	3329	52	wine	wine	NN
nyp.33433078975400	3329	53	might	may	MD
nyp.33433078975400	3329	54	be	be	VB
nyp.33433078975400	3329	55	saved	save	VBN
nyp.33433078975400	3329	56	for	for	IN
nyp.33433078975400	3329	57	dessert	dessert	NN
nyp.33433078975400	3329	58	.	.	.
nyp.33433078975400	3330	1	For	for	IN
nyp.33433078975400	3330	2	these	these	DT
nyp.33433078975400	3330	3	rich	rich	JJ
nyp.33433078975400	3330	4	delicate	delicate	JJ
nyp.33433078975400	3330	5	puddings	pudding	NNS
nyp.33433078975400	3330	6	,	,	,
nyp.33433078975400	3330	7	the	the	DT
nyp.33433078975400	3330	8	tinctures	tincture	NNS
nyp.33433078975400	3330	9	are	be	VBP
nyp.33433078975400	3330	10	preferable	preferable	JJ
nyp.33433078975400	3330	11	to	to	IN
nyp.33433078975400	3330	12	the	the	DT
nyp.33433078975400	3330	13	spice	spice	NN
nyp.33433078975400	3330	14	in	in	IN
nyp.33433078975400	3330	15	substance	substance	NN
nyp.33433078975400	3330	16	.	.	.
nyp.33433078975400	3331	1	606	606	CD
nyp.33433078975400	3331	2	.	.	.
nyp.33433078975400	3332	1	Chesnut	Chesnut	NNP
nyp.33433078975400	3332	2	Pudding.-Roast	Pudding.-Roast	NNP
nyp.33433078975400	3332	3	chesnuts	chesnut	NNS
nyp.33433078975400	3332	4	,	,	,
nyp.33433078975400	3332	5	or	or	CC
nyp.33433078975400	3332	6	boil	boil	VB
nyp.33433078975400	3332	7	them	-PRON-	PRP
nyp.33433078975400	3332	8	a	a	DT
nyp.33433078975400	3332	9	quarter	quarter	NN
nyp.33433078975400	3332	10	of	of	IN
nyp.33433078975400	3332	11	an	an	DT
nyp.33433078975400	3332	12	hour	hour	NN
nyp.33433078975400	3332	13	;	;	:
nyp.33433078975400	3332	14	blanch	blanch	VB
nyp.33433078975400	3332	15	,	,	,
nyp.33433078975400	3332	16	peel	peel	VB
nyp.33433078975400	3332	17	,	,	,
nyp.33433078975400	3332	18	and	and	CC
nyp.33433078975400	3332	19	grate	grate	NN
nyp.33433078975400	3332	20	,	,	,
nyp.33433078975400	3332	21	or	or	CC
nyp.33433078975400	3332	22	pound	pound	NN
nyp.33433078975400	3332	23	in	in	IN
nyp.33433078975400	3332	24	a	a	DT
nyp.33433078975400	3332	25	mortar	mortar	NN
nyp.33433078975400	3332	26	,	,	,
nyp.33433078975400	3332	27	with	with	IN
nyp.33433078975400	3332	28	a	a	DT
nyp.33433078975400	3332	29	little	little	JJ
nyp.33433078975400	3332	30	white	white	JJ
nyp.33433078975400	3332	31	wine	wine	NN
nyp.33433078975400	3332	32	.	.	.
nyp.33433078975400	3333	1	To	to	IN
nyp.33433078975400	3333	2	a	a	DT
nyp.33433078975400	3333	3	dozen	dozen	NN
nyp.33433078975400	3333	4	chesnuts	chesnut	NNS
nyp.33433078975400	3333	5	,	,	,
nyp.33433078975400	3333	6	add	add	VB
nyp.33433078975400	3333	7	six	six	CD
nyp.33433078975400	3333	8	eggs	egg	NNS
nyp.33433078975400	3333	9	,	,	,
nyp.33433078975400	3333	10	well	well	RB
nyp.33433078975400	3333	11	beaten	beat	VBN
nyp.33433078975400	3333	12	,	,	,
nyp.33433078975400	3333	13	a	a	DT
nyp.33433078975400	3333	14	pint	pint	NN
nyp.33433078975400	3333	15	and	and	CC
nyp.33433078975400	3333	16	a	a	DT
nyp.33433078975400	3333	17	half	half	NN
nyp.33433078975400	3333	18	of	of	IN
nyp.33433078975400	3333	19	cream	cream	NN
nyp.33433078975400	3333	20	,	,	,
nyp.33433078975400	3333	21	and	and	CC
nyp.33433078975400	3333	22	a	a	DT
nyp.33433078975400	3333	23	quarter	quarter	NN
nyp.33433078975400	3333	24	of	of	IN
nyp.33433078975400	3333	25	a	a	DT
nyp.33433078975400	3333	26	pound	pound	NN
nyp.33433078975400	3333	27	of	of	IN
nyp.33433078975400	3333	28	butter	butter	NN
nyp.33433078975400	3333	29	;	;	:
nyp.33433078975400	3333	30	mix	mix	VB
nyp.33433078975400	3333	31	it	-PRON-	PRP
nyp.33433078975400	3333	32	well	well	RB
nyp.33433078975400	3333	33	together	together	RB
nyp.33433078975400	3333	34	;	;	:
nyp.33433078975400	3333	35	sweeten	sweeten	VB
nyp.33433078975400	3333	36	to	to	IN
nyp.33433078975400	3333	37	taste	taste	NN
nyp.33433078975400	3333	38	;	;	:
nyp.33433078975400	3333	39	add	add	VB
nyp.33433078975400	3333	40	a	a	DT
nyp.33433078975400	3333	41	little	little	JJ
nyp.33433078975400	3333	42	salt	salt	NN
nyp.33433078975400	3333	43	and	and	CC
nyp.33433078975400	3333	44	nutmeg	nutmeg	NN
nyp.33433078975400	3333	45	;	;	:
nyp.33433078975400	3333	46	simmer	simmer	VB
nyp.33433078975400	3333	47	over	over	IN
nyp.33433078975400	3333	48	the	the	DT
nyp.33433078975400	3333	49	fire	fire	NN
nyp.33433078975400	3333	50	till	till	IN
nyp.33433078975400	3333	51	it	-PRON-	PRP
nyp.33433078975400	3333	52	thickens	thicken	VBZ
nyp.33433078975400	3333	53	,	,	,
nyp.33433078975400	3333	54	stirring	stir	VBG
nyp.33433078975400	3333	55	it	-PRON-	PRP
nyp.33433078975400	3333	56	well	well	RB
nyp.33433078975400	3333	57	.	.	.
nyp.33433078975400	3334	1	Then	then	RB
nyp.33433078975400	3334	2	bake	bake	VB
nyp.33433078975400	3334	3	it	-PRON-	PRP
nyp.33433078975400	3334	4	in	in	IN
nyp.33433078975400	3334	5	a	a	DT
nyp.33433078975400	3334	6	dish	dish	NN
nyp.33433078975400	3334	7	,	,	,
nyp.33433078975400	3334	8	edged	edge	VBN
nyp.33433078975400	3334	9	and	and	CC
nyp.33433078975400	3334	10	lined	line	VBN
nyp.33433078975400	3334	11	with	with	IN
nyp.33433078975400	3334	12	puff	puff	NN
nyp.33433078975400	3334	13	paste	paste	NN
nyp.33433078975400	3334	14	.	.	.
nyp.33433078975400	3335	1	607	607	CD
nyp.33433078975400	3335	2	.	.	.
nyp.33433078975400	3336	1	Rusk	Rusk	NNP
nyp.33433078975400	3336	2	Pudding	Pudding	NNP
nyp.33433078975400	3336	3	is	be	VBZ
nyp.33433078975400	3336	4	exactly	exactly	RB
nyp.33433078975400	3336	5	the	the	DT
nyp.33433078975400	3336	6	same	same	JJ
nyp.33433078975400	3336	7	thing	thing	NN
nyp.33433078975400	3336	8	as	as	IN
nyp.33433078975400	3336	9	bread	bread	NN
nyp.33433078975400	3336	10	and	and	CC
nyp.33433078975400	3336	11	butter	butter	NN
nyp.33433078975400	3336	12	pudding	pudding	NN
nyp.33433078975400	3336	13	,	,	,
nyp.33433078975400	3336	14	except	except	IN
nyp.33433078975400	3336	15	that	that	IN
nyp.33433078975400	3336	16	the	the	DT
nyp.33433078975400	3336	17	butter	butter	NN
nyp.33433078975400	3336	18	is	be	VBZ
nyp.33433078975400	3336	19	spread	spread	VBN
nyp.33433078975400	3336	20	on	on	IN
nyp.33433078975400	3336	21	rusks	rusk	NNS
nyp.33433078975400	3336	22	instead	instead	RB
nyp.33433078975400	3336	23	of	of	IN
nyp.33433078975400	3336	24	bread	bread	NN
nyp.33433078975400	3336	25	.	.	.
nyp.33433078975400	3337	1	The	the	DT
nyp.33433078975400	3337	2	richness	richness	NN
nyp.33433078975400	3337	3	may	may	MD
nyp.33433078975400	3337	4	be	be	VB
nyp.33433078975400	3337	5	varied	varied	JJ
nyp.33433078975400	3337	6	at	at	IN
nyp.33433078975400	3337	7	pleasure	pleasure	NN
nyp.33433078975400	3337	8	.	.	.
nyp.33433078975400	3338	1	Let	let	VB
nyp.33433078975400	3338	2	it	-PRON-	PRP
nyp.33433078975400	3338	3	steep	steep	VB
nyp.33433078975400	3338	4	two	two	CD
nyp.33433078975400	3338	5	hours	hour	NNS
nyp.33433078975400	3338	6	or	or	CC
nyp.33433078975400	3338	7	more	more	JJR
nyp.33433078975400	3338	8	before	before	IN
nyp.33433078975400	3338	9	putting	put	VBG
nyp.33433078975400	3338	10	in	in	RP
nyp.33433078975400	3338	11	the	the	DT
nyp.33433078975400	3338	12	oven	oven	NN
nyp.33433078975400	3338	13	.	.	.
nyp.33433078975400	3339	1	608	608	CD
nyp.33433078975400	3339	2	.	.	.
nyp.33433078975400	3340	1	Portugal	Portugal	NNP
nyp.33433078975400	3340	2	Pudding	Pudding	NNP
nyp.33433078975400	3340	3	--Rub	--rub	VBP
nyp.33433078975400	3340	4	up	up	RB
nyp.33433078975400	3340	5	four	four	CD
nyp.33433078975400	3340	6	table	table	NN
nyp.33433078975400	3340	7	-	-	HYPH
nyp.33433078975400	3340	8	spoonfuls	spoonfuls	NN
nyp.33433078975400	3340	9	of	of	IN
nyp.33433078975400	3340	10	ground	ground	NN
nyp.33433078975400	3340	11	rice	rice	NN
nyp.33433078975400	3340	12	,	,	,
nyp.33433078975400	3340	13	or	or	CC
nyp.33433078975400	3340	14	semilina	semilina	NNP
nyp.33433078975400	3340	15	,	,	,
nyp.33433078975400	3340	16	with	with	IN
nyp.33433078975400	3340	17	three	three	CD
nyp.33433078975400	3340	18	ounces	ounce	NNS
nyp.33433078975400	3340	19	of	of	IN
nyp.33433078975400	3340	20	butter	butter	NN
nyp.33433078975400	3340	21	,	,	,
nyp.33433078975400	3340	22	and	and	CC
nyp.33433078975400	3340	23	stir	stir	VB
nyp.33433078975400	3340	24	in	in	IN
nyp.33433078975400	3340	25	it	-PRON-	PRP
nyp.33433078975400	3340	26	a	a	DT
nyp.33433078975400	3340	27	pint	pint	NN
nyp.33433078975400	3340	28	of	of	IN
nyp.33433078975400	3340	29	cream	cream	NN
nyp.33433078975400	3340	30	;	;	:
nyp.33433078975400	3340	31	stir	stir	VB
nyp.33433078975400	3340	32	it	-PRON-	PRP
nyp.33433078975400	3340	33	till	till	IN
nyp.33433078975400	3340	34	it	-PRON-	PRP
nyp.33433078975400	3340	35	boils	boil	VBZ
nyp.33433078975400	3340	36	and	and	CC
nyp.33433078975400	3340	37	is	be	VBZ
nyp.33433078975400	3340	38	quite	quite	RB
nyp.33433078975400	3340	39	thick	thick	JJ
nyp.33433078975400	3340	40	.	.	.
nyp.33433078975400	3341	1	Then	then	RB
nyp.33433078975400	3341	2	stir	stir	VB
nyp.33433078975400	3341	3	in	in	IN
nyp.33433078975400	3341	4	two	two	CD
nyp.33433078975400	3341	5	whole	whole	JJ
nyp.33433078975400	3341	6	eggs	egg	NNS
nyp.33433078975400	3341	7	,	,	,
nyp.33433078975400	3341	8	and	and	CC
nyp.33433078975400	3341	9	the	the	DT
nyp.33433078975400	3341	10	yolks	yolk	NNS
nyp.33433078975400	3341	11	of	of	IN
nyp.33433078975400	3341	12	three	three	CD
nyp.33433078975400	3341	13	more	more	JJR
nyp.33433078975400	3341	14	,	,	,
nyp.33433078975400	3341	15	well	well	RB
nyp.33433078975400	3341	16	beaten	beat	VBN
nyp.33433078975400	3341	17	,	,	,
nyp.33433078975400	3341	18	with	with	IN
nyp.33433078975400	3341	19	a	a	DT
nyp.33433078975400	3341	20	quarter	quarter	NN
nyp.33433078975400	3341	21	of	of	IN
nyp.33433078975400	3341	22	a	a	DT
nyp.33433078975400	3341	23	pound	pound	NN
nyp.33433078975400	3341	24	of	of	IN
nyp.33433078975400	3341	25	loaf	loaf	NN
nyp.33433078975400	3341	26	-	-	HYPH
nyp.33433078975400	3341	27	sugar	sugar	NN
nyp.33433078975400	3341	28	,	,	,
nyp.33433078975400	3341	29	a	a	DT
nyp.33433078975400	3341	30	little	little	JJ
nyp.33433078975400	3341	31	salt	salt	NN
nyp.33433078975400	3341	32	and	and	CC
nyp.33433078975400	3341	33	nutmeg	nutmeg	NN
nyp.33433078975400	3341	34	.	.	.
nyp.33433078975400	3342	1	Butter	butter	NN
nyp.33433078975400	3342	2	a	a	DT
nyp.33433078975400	3342	3	dish	dish	NN
nyp.33433078975400	3342	4	,	,	,
nyp.33433078975400	3342	5	and	and	CC
nyp.33433078975400	3342	6	bake	bake	VB
nyp.33433078975400	3342	7	it	-PRON-	PRP
nyp.33433078975400	3342	8	an	an	DT
nyp.33433078975400	3342	9	hour	hour	NN
nyp.33433078975400	3342	10	.	.	.
nyp.33433078975400	3343	1	When	when	WRB
nyp.33433078975400	3343	2	it	-PRON-	PRP
nyp.33433078975400	3343	3	is	be	VBZ
nyp.33433078975400	3343	4	done	do	VBN
nyp.33433078975400	3343	5	,	,	,
nyp.33433078975400	3343	6	have	have	VBP
nyp.33433078975400	3343	7	ready	ready	JJ
nyp.33433078975400	3343	8	another	another	DT
nyp.33433078975400	3343	9	dish	dish	NN
nyp.33433078975400	3343	10	of	of	IN
nyp.33433078975400	3343	11	the	the	DT
nyp.33433078975400	3343	12	same	same	JJ
nyp.33433078975400	3343	13	size	size	NN
nyp.33433078975400	3343	14	,	,	,
nyp.33433078975400	3343	15	or	or	CC
nyp.33433078975400	3343	16	a	a	DT
nyp.33433078975400	3343	17	very	very	RB
nyp.33433078975400	3343	18	little	little	JJ
nyp.33433078975400	3343	19	deeper	deep	JJR
nyp.33433078975400	3343	20	;	;	:
nyp.33433078975400	3343	21	on	on	IN
nyp.33433078975400	3343	22	the	the	DT
nyp.33433078975400	3343	23	bottom	bottom	NN
nyp.33433078975400	3343	24	of	of	IN
nyp.33433078975400	3343	25	this	this	DT
nyp.33433078975400	3343	26	spread	spread	NN
nyp.33433078975400	3343	27	a	a	DT
nyp.33433078975400	3343	28	layer	layer	NN
nyp.33433078975400	3343	29	of	of	IN
nyp.33433078975400	3343	30	raspberry	raspberry	NN
nyp.33433078975400	3343	31	jam	jam	NN
nyp.33433078975400	3343	32	,	,	,
nyp.33433078975400	3343	33	then	then	RB
nyp.33433078975400	3343	34	the	the	DT
nyp.33433078975400	3343	35	pudding	pudding	NN
nyp.33433078975400	3343	36	,	,	,
nyp.33433078975400	3343	37	and	and	CC
nyp.33433078975400	3343	38	then	then	RB
nyp.33433078975400	3343	39	a	a	DT
nyp.33433078975400	3343	40	layer	layer	NN
nyp.33433078975400	3343	41	of	of	IN
nyp.33433078975400	3343	42	apricot	apricot	NN
nyp.33433078975400	3343	43	jam	jam	NN
nyp.33433078975400	3343	44	.	.	.
nyp.33433078975400	3344	1	This	this	DT
nyp.33433078975400	3344	2	pudding	pudding	NN
nyp.33433078975400	3344	3	is	be	VBZ
nyp.33433078975400	3344	4	very	very	RB
nyp.33433078975400	3344	5	delicate	delicate	JJ
nyp.33433078975400	3344	6	without	without	IN
nyp.33433078975400	3344	7	the	the	DT
nyp.33433078975400	3344	8	mixture	mixture	NN
nyp.33433078975400	3344	9	of	of	IN
nyp.33433078975400	3344	10	fruit	fruit	NN
nyp.33433078975400	3344	11	,	,	,
nyp.33433078975400	3344	12	with	with	IN
nyp.33433078975400	3344	13	wine	wine	NN
nyp.33433078975400	3344	14	or	or	CC
nyp.33433078975400	3344	15	lemon	lemon	NN
nyp.33433078975400	3344	16	sauce	sauce	NN
nyp.33433078975400	3344	17	instead	instead	RB
nyp.33433078975400	3344	18	.	.	.
nyp.33433078975400	3345	1	609	609	CD
nyp.33433078975400	3345	2	.	.	.
nyp.33433078975400	3346	1	Tansey	Tansey	NNP
nyp.33433078975400	3346	2	Pudding	Pudding	NNP
nyp.33433078975400	3346	3	-	-	:
nyp.33433078975400	3346	4	Make	make	VB
nyp.33433078975400	3346	5	a	a	DT
nyp.33433078975400	3346	6	rich	rich	JJ
nyp.33433078975400	3346	7	batter	batter	NN
nyp.33433078975400	3346	8	with	with	IN
nyp.33433078975400	3346	9	Naple	Naple	NNP
nyp.33433078975400	3346	10	-	-	HYPH
nyp.33433078975400	3346	11	biscuits	biscuit	NNS
nyp.33433078975400	3346	12	,	,	,
nyp.33433078975400	3346	13	eggs	egg	NNS
nyp.33433078975400	3346	14	,	,	,
nyp.33433078975400	3346	15	cream	cream	NN
nyp.33433078975400	3346	16	,	,	,
nyp.33433078975400	3346	17	and	and	CC
nyp.33433078975400	3346	18	a	a	DT
nyp.33433078975400	3346	19	little	little	JJ
nyp.33433078975400	3346	20	sugar	sugar	NN
nyp.33433078975400	3346	21	;	;	:
nyp.33433078975400	3346	22	chop	chop	VB
nyp.33433078975400	3346	23	up	up	RP
nyp.33433078975400	3346	24	a	a	DT
nyp.33433078975400	3346	25	very	very	RB
nyp.33433078975400	3346	26	few	few	JJ
nyp.33433078975400	3346	27	tansey	tansey	NN
nyp.33433078975400	3346	28	leaves	leave	NNS
nyp.33433078975400	3346	29	,	,	,
nyp.33433078975400	3346	30	and	and	CC
nyp.33433078975400	3346	31	a	a	DT
nyp.33433078975400	3346	32	few	few	JJ
nyp.33433078975400	3346	33	of	of	IN
nyp.33433078975400	3346	34	spinach	spinach	NN
nyp.33433078975400	3346	35	;	;	:
nyp.33433078975400	3346	36	enough	enough	JJ
nyp.33433078975400	3346	37	to	to	TO
nyp.33433078975400	3346	38	give	give	VB
nyp.33433078975400	3346	39	the	the	DT
nyp.33433078975400	3346	40	whole	whole	JJ
nyp.33433078975400	3346	41	a	a	DT
nyp.33433078975400	3346	42	green	green	JJ
nyp.33433078975400	3346	43	colour	colour	NN
nyp.33433078975400	3346	44	.	.	.
nyp.33433078975400	3347	1	Set	set	VB
nyp.33433078975400	3347	2	it	-PRON-	PRP
nyp.33433078975400	3347	3	in	in	IN
nyp.33433078975400	3347	4	a	a	DT
nyp.33433078975400	3347	5	double	double	JJ
nyp.33433078975400	3347	6	saucepan	saucepan	NN
nyp.33433078975400	3347	7	,	,	,
nyp.33433078975400	3347	8	over	over	IN
nyp.33433078975400	3347	9	boiling	boiling	NN
nyp.33433078975400	3347	10	water	water	NN
nyp.33433078975400	3347	11	,	,	,
nyp.33433078975400	3347	12	till	till	IN
nyp.33433078975400	3347	13	it	-PRON-	PRP
nyp.33433078975400	3347	14	becomes	become	VBZ
nyp.33433078975400	3347	15	quite	quite	RB
nyp.33433078975400	3347	16	thick	thick	JJ
nyp.33433078975400	3347	17	;	;	:
nyp.33433078975400	3347	18	then	then	RB
nyp.33433078975400	3347	19	pour	pour	VB
nyp.33433078975400	3347	20	it	-PRON-	PRP
nyp.33433078975400	3347	21	into	into	IN
nyp.33433078975400	3347	22	a	a	DT
nyp.33433078975400	3347	23	buttered	buttered	JJ
nyp.33433078975400	3347	24	basin	basin	NN
nyp.33433078975400	3347	25	or	or	CC
nyp.33433078975400	3347	26	mould	mould	NN
nyp.33433078975400	3347	27	;	;	:
nyp.33433078975400	3347	28	tie	tie	VB
nyp.33433078975400	3347	29	it	-PRON-	PRP
nyp.33433078975400	3347	30	up	up	RP
nyp.33433078975400	3347	31	securely	securely	RB
nyp.33433078975400	3347	32	;	;	:
nyp.33433078975400	3347	33	and	and	CC
nyp.33433078975400	3347	34	let	let	VB
nyp.33433078975400	3347	35	it	-PRON-	PRP
nyp.33433078975400	3347	36	boil	boil	VB
nyp.33433078975400	3347	37	three	three	CD
nyp.33433078975400	3347	38	-	-	HYPH
nyp.33433078975400	3347	39	quarters	quarter	NNS
nyp.33433078975400	3347	40	of	of	IN
nyp.33433078975400	3347	41	an	an	DT
nyp.33433078975400	3347	42	hour	hour	NN
nyp.33433078975400	3347	43	.	.	.
nyp.33433078975400	3348	1	Let	let	VB
nyp.33433078975400	3348	2	it	-PRON-	PRP
nyp.33433078975400	3348	3	stand	stand	VB
nyp.33433078975400	3348	4	a	a	DT
nyp.33433078975400	3348	5	few	few	JJ
nyp.33433078975400	3348	6	minutes	minute	NNS
nyp.33433078975400	3348	7	after	after	IN
nyp.33433078975400	3348	8	taken	take	VBN
nyp.33433078975400	3348	9	up	up	RP
nyp.33433078975400	3348	10	;	;	:
nyp.33433078975400	3348	11	then	then	RB
nyp.33433078975400	3348	12	turn	turn	VB
nyp.33433078975400	3348	13	out	out	RP
nyp.33433078975400	3348	14	,	,	,
nyp.33433078975400	3348	15	and	and	CC
nyp.33433078975400	3348	16	serve	serve	VB
nyp.33433078975400	3348	17	with	with	IN
nyp.33433078975400	3348	18	wine	wine	NN
nyp.33433078975400	3348	19	sauce	sauce	NN
nyp.33433078975400	3348	20	.	.	.
nyp.33433078975400	3349	1	610	610	CD
nyp.33433078975400	3349	2	.	.	.
nyp.33433078975400	3350	1	To	to	TO
nyp.33433078975400	3350	2	make	make	VB
nyp.33433078975400	3350	3	Curd	Curd	NNP
nyp.33433078975400	3350	4	for	for	IN
nyp.33433078975400	3350	5	Cheesecakes	Cheesecakes	NNPS
nyp.33433078975400	3350	6	,	,	,
nyp.33433078975400	3350	7	and	and	CC
nyp.33433078975400	3350	8	other	other	JJ
nyp.33433078975400	3350	9	purposes	purpose	NNS
nyp.33433078975400	3350	10	.	.	.
nyp.33433078975400	3351	1	Milk	milk	NN
nyp.33433078975400	3351	2	is	be	VBZ
nyp.33433078975400	3351	3	turned	turn	VBN
nyp.33433078975400	3351	4	to	to	IN
nyp.33433078975400	3351	5	curds	curd	NNS
nyp.33433078975400	3351	6	and	and	CC
nyp.33433078975400	3351	7	whey	whey	NN
nyp.33433078975400	3351	8	by	by	IN
nyp.33433078975400	3351	9	means	mean	NNS
nyp.33433078975400	3351	10	of	of	IN
nyp.33433078975400	3351	11	rennet	rennet	NN
nyp.33433078975400	3351	12	,	,	,
nyp.33433078975400	3351	13	which	which	WDT
nyp.33433078975400	3351	14	is	be	VBZ
nyp.33433078975400	3351	15	the	the	DT
nyp.33433078975400	3351	16	stomach	stomach	NN
nyp.33433078975400	3351	17	of	of	IN
nyp.33433078975400	3351	18	a	a	DT
nyp.33433078975400	3351	19	calf	calf	NN
nyp.33433078975400	3351	20	,	,	,
nyp.33433078975400	3351	21	taken	take	VBN
nyp.33433078975400	3351	22	out	out	RP
nyp.33433078975400	3351	23	as	as	RB
nyp.33433078975400	3351	24	soon	soon	RB
nyp.33433078975400	3351	25	as	as	IN
nyp.33433078975400	3351	26	it	-PRON-	PRP
nyp.33433078975400	3351	27	is	be	VBZ
nyp.33433078975400	3351	28	killed	kill	VBN
nyp.33433078975400	3351	29	,	,	,
nyp.33433078975400	3351	30	well	well	RB
nyp.33433078975400	3351	31	cleansed	cleanse	VBN
nyp.33433078975400	3351	32	from	from	IN
nyp.33433078975400	3351	33	its	-PRON-	PRP$
nyp.33433078975400	3351	34	con	con	NN
nyp.33433078975400	3351	35	tents	tent	NNS
nyp.33433078975400	3351	36	,	,	,
nyp.33433078975400	3351	37	then	then	RB
nyp.33433078975400	3351	38	scoured	scour	VBD
nyp.33433078975400	3351	39	inside	inside	RB
nyp.33433078975400	3351	40	and	and	CC
nyp.33433078975400	3351	41	out	out	RB
nyp.33433078975400	3351	42	with	with	IN
nyp.33433078975400	3351	43	salt	salt	NN
nyp.33433078975400	3351	44	,	,	,
nyp.33433078975400	3351	45	and	and	CC
nyp.33433078975400	3351	46	when	when	WRB
nyp.33433078975400	3351	47	thoroughly	thoroughly	RB
nyp.33433078975400	3351	48	salted	salt	VBD
nyp.33433078975400	3351	49	stretched	stretch	VBN
nyp.33433078975400	3351	50	on	on	IN
nyp.33433078975400	3351	51	a	a	DT
nyp.33433078975400	3351	52	stick	stick	NN
nyp.33433078975400	3351	53	to	to	TO
nyp.33433078975400	3351	54	dry	dry	VB
nyp.33433078975400	3351	55	.	.	.
nyp.33433078975400	3352	1	A	a	DT
nyp.33433078975400	3352	2	bit	bit	NN
nyp.33433078975400	3352	3	of	of	IN
nyp.33433078975400	3352	4	this	this	DT
nyp.33433078975400	3352	5	is	be	VBZ
nyp.33433078975400	3352	6	to	to	TO
nyp.33433078975400	3352	7	be	be	VB
nyp.33433078975400	3352	8	soaked	soak	VBN
nyp.33433078975400	3352	9	in	in	IN
nyp.33433078975400	3352	10	boiling	boil	VBG
nyp.33433078975400	3352	11	water	water	NN
nyp.33433078975400	3352	12	for	for	IN
nyp.33433078975400	3352	13	several	several	JJ
nyp.33433078975400	3352	14	hours	hour	NNS
nyp.33433078975400	3352	15	,	,	,
nyp.33433078975400	3352	16	and	and	CC
nyp.33433078975400	3352	17	the	the	DT
nyp.33433078975400	3352	18	liquor	liquor	NN
nyp.33433078975400	3352	19	put	put	VBD
nyp.33433078975400	3352	20	in	in	IN
nyp.33433078975400	3352	21	milk	milk	NN
nyp.33433078975400	3352	22	warm	warm	JJ
nyp.33433078975400	3352	23	from	from	IN
nyp.33433078975400	3352	24	the	the	DT
nyp.33433078975400	3352	25	cow	cow	NN
nyp.33433078975400	3352	26	,	,	,
nyp.33433078975400	3352	27	or	or	CC
nyp.33433078975400	3352	28	made	make	VBN
nyp.33433078975400	3352	29	that	that	DT
nyp.33433078975400	3352	30	warmth	warmth	NN
nyp.33433078975400	3352	31	.	.	.
nyp.33433078975400	3353	1	Use	use	VB
nyp.33433078975400	3353	2	alone	alone	RB
nyp.33433078975400	3353	3	can	can	MD
nyp.33433078975400	3353	4	prescribe	prescribe	VB
nyp.33433078975400	3353	5	the	the	DT
nyp.33433078975400	3353	6	exact	exact	JJ
nyp.33433078975400	3353	7	quantity	quantity	NN
nyp.33433078975400	3353	8	.	.	.
nyp.33433078975400	3354	1	Never	never	RB
nyp.33433078975400	3354	2	use	use	VB
nyp.33433078975400	3354	3	more	more	JJR
nyp.33433078975400	3354	4	than	than	IN
nyp.33433078975400	3354	5	enough	enough	JJ
nyp.33433078975400	3354	6	to	to	TO
nyp.33433078975400	3354	7	turn	turn	VB
nyp.33433078975400	3354	8	it	-PRON-	PRP
nyp.33433078975400	3354	9	,	,	,
nyp.33433078975400	3354	10	as	as	IN
nyp.33433078975400	3354	11	it	-PRON-	PRP
nyp.33433078975400	3354	12	hardens	harden	VBZ
nyp.33433078975400	3354	13	the	the	DT
nyp.33433078975400	3354	14	curd	curd	NN
nyp.33433078975400	3354	15	.	.	.
nyp.33433078975400	3355	1	The	the	DT
nyp.33433078975400	3355	2	gizzard-	gizzard-	NN
nyp.33433078975400	3355	3	skin	skin	NN
nyp.33433078975400	3355	4	of	of	IN
nyp.33433078975400	3355	5	fowls	fowl	NNS
nyp.33433078975400	3355	6	and	and	CC
nyp.33433078975400	3355	7	turkeys	turkey	NNS
nyp.33433078975400	3355	8	may	may	MD
nyp.33433078975400	3355	9	be	be	VB
nyp.33433078975400	3355	10	prepared	prepare	VBN
nyp.33433078975400	3355	11	in	in	IN
nyp.33433078975400	3355	12	158	158	CD
nyp.33433078975400	3355	13	THE	the	DT
nyp.33433078975400	3355	14	COMPLETE	complete	JJ
nyp.33433078975400	3355	15	COOK	cook	NN
nyp.33433078975400	3355	16	.	.	.
nyp.33433078975400	3356	1	small	small	JJ
nyp.33433078975400	3356	2	beer	beer	NN
nyp.33433078975400	3356	3	,	,	,
nyp.33433078975400	3356	4	ginger	ginger	NN
nyp.33433078975400	3356	5	,	,	,
nyp.33433078975400	3356	6	and	and	CC
nyp.33433078975400	3356	7	so	so	RB
nyp.33433078975400	3356	8	forth	forth	RB
nyp.33433078975400	3356	9	;	;	:
nyp.33433078975400	3356	10	or	or	CC
nyp.33433078975400	3356	11	water	water	NN
nyp.33433078975400	3356	12	,	,	,
nyp.33433078975400	3356	13	with	with	IN
nyp.33433078975400	3356	14	flour	flour	NN
nyp.33433078975400	3356	15	,	,	,
nyp.33433078975400	3356	16	and	and	CC
nyp.33433078975400	3356	17	a	a	DT
nyp.33433078975400	3356	18	very	very	RB
nyp.33433078975400	3356	19	little	little	JJ
nyp.33433078975400	3356	20	milk	milk	NN
nyp.33433078975400	3356	21	,	,	,
nyp.33433078975400	3356	22	will	will	MD
nyp.33433078975400	3356	23	serve	serve	VB
nyp.33433078975400	3356	24	,	,	,
nyp.33433078975400	3356	25	but	but	CC
nyp.33433078975400	3356	26	not	not	RB
nyp.33433078975400	3356	27	nearly	nearly	RB
nyp.33433078975400	3356	28	so	so	RB
nyp.33433078975400	3356	29	well	well	RB
nyp.33433078975400	3356	30	as	as	IN
nyp.33433078975400	3356	31	eggs	egg	NNS
nyp.33433078975400	3356	32	and	and	CC
nyp.33433078975400	3356	33	all	all	DT
nyp.33433078975400	3356	34	milk	milk	NN
nyp.33433078975400	3356	35	.	.	.
nyp.33433078975400	3357	1	616	616	CD
nyp.33433078975400	3357	2	.	.	.
nyp.33433078975400	3358	1	Pancakes	pancake	NNS
nyp.33433078975400	3358	2	of	of	IN
nyp.33433078975400	3358	3	Rice.-Boil	Rice.-Boil	NNP
nyp.33433078975400	3358	4	half	half	PDT
nyp.33433078975400	3358	5	a	a	DT
nyp.33433078975400	3358	6	pound	pound	NN
nyp.33433078975400	3358	7	of	of	IN
nyp.33433078975400	3358	8	rice	rice	NN
nyp.33433078975400	3358	9	to	to	IN
nyp.33433078975400	3358	10	a	a	DT
nyp.33433078975400	3358	11	jelly	jelly	NN
nyp.33433078975400	3358	12	,	,	,
nyp.33433078975400	3358	13	in	in	IN
nyp.33433078975400	3358	14	a	a	DT
nyp.33433078975400	3358	15	small	small	JJ
nyp.33433078975400	3358	16	quantity	quantity	NN
nyp.33433078975400	3358	17	of	of	IN
nyp.33433078975400	3358	18	water	water	NN
nyp.33433078975400	3358	19	;	;	:
nyp.33433078975400	3358	20	when	when	WRB
nyp.33433078975400	3358	21	cold	cold	JJ
nyp.33433078975400	3358	22	,	,	,
nyp.33433078975400	3358	23	mix	mix	VB
nyp.33433078975400	3358	24	it	-PRON-	PRP
nyp.33433078975400	3358	25	with	with	IN
nyp.33433078975400	3358	26	a	a	DT
nyp.33433078975400	3358	27	pint	pint	NN
nyp.33433078975400	3358	28	of	of	IN
nyp.33433078975400	3358	29	cream	cream	NN
nyp.33433078975400	3358	30	,	,	,
nyp.33433078975400	3358	31	eight	eight	CD
nyp.33433078975400	3358	32	eggs	egg	NNS
nyp.33433078975400	3358	33	,	,	,
nyp.33433078975400	3358	34	a	a	DT
nyp.33433078975400	3358	35	bit	bit	NN
nyp.33433078975400	3358	36	of	of	IN
nyp.33433078975400	3358	37	salt	salt	NN
nyp.33433078975400	3358	38	and	and	CC
nyp.33433078975400	3358	39	nutmeg	nutmeg	NN
nyp.33433078975400	3358	40	;	;	:
nyp.33433078975400	3358	41	stir	stir	VBP
nyp.33433078975400	3358	42	in	in	IN
nyp.33433078975400	3358	43	eight	eight	CD
nyp.33433078975400	3358	44	ounces	ounce	NNS
nyp.33433078975400	3358	45	of	of	IN
nyp.33433078975400	3358	46	butter	butter	NN
nyp.33433078975400	3358	47	,	,	,
nyp.33433078975400	3358	48	just	just	RB
nyp.33433078975400	3358	49	warmed	warm	VBN
nyp.33433078975400	3358	50	,	,	,
nyp.33433078975400	3358	51	and	and	CC
nyp.33433078975400	3358	52	add	add	VB
nyp.33433078975400	3358	53	as	as	RB
nyp.33433078975400	3358	54	much	much	JJ
nyp.33433078975400	3358	55	flour	flour	NN
nyp.33433078975400	3358	56	as	as	IN
nyp.33433078975400	3358	57	will	will	MD
nyp.33433078975400	3358	58	make	make	VB
nyp.33433078975400	3358	59	the	the	DT
nyp.33433078975400	3358	60	batter	batter	NN
nyp.33433078975400	3358	61	thick	thick	JJ
nyp.33433078975400	3358	62	enough	enough	RB
nyp.33433078975400	3358	63	.	.	.
nyp.33433078975400	3359	1	Fry	fry	VB
nyp.33433078975400	3359	2	in	in	IN
nyp.33433078975400	3359	3	as	as	RB
nyp.33433078975400	3359	4	little	little	JJ
nyp.33433078975400	3359	5	lard	lard	NN
nyp.33433078975400	3359	6	or	or	CC
nyp.33433078975400	3359	7	dripping	drip	VBG
nyp.33433078975400	3359	8	as	as	IN
nyp.33433078975400	3359	9	possible	possible	JJ
nyp.33433078975400	3359	10	.	.	.
nyp.33433078975400	3360	1	617	617	CD
nyp.33433078975400	3360	2	.	.	.
nyp.33433078975400	3361	1	Cream	cream	NN
nyp.33433078975400	3361	2	Pancakes.-Mix	Pancakes.-Mix	:
nyp.33433078975400	3361	3	the	the	DT
nyp.33433078975400	3361	4	yolks	yolk	NNS
nyp.33433078975400	3361	5	of	of	IN
nyp.33433078975400	3361	6	two	two	CD
nyp.33433078975400	3361	7	eggs	egg	NNS
nyp.33433078975400	3361	8	,	,	,
nyp.33433078975400	3361	9	well	well	RB
nyp.33433078975400	3361	10	beaten	beat	VBN
nyp.33433078975400	3361	11	,	,	,
nyp.33433078975400	3361	12	with	with	IN
nyp.33433078975400	3361	13	a	a	DT
nyp.33433078975400	3361	14	pint	pint	NN
nyp.33433078975400	3361	15	of	of	IN
nyp.33433078975400	3361	16	cream	cream	NN
nyp.33433078975400	3361	17	,	,	,
nyp.33433078975400	3361	18	two	two	CD
nyp.33433078975400	3361	19	ounces	ounce	NNS
nyp.33433078975400	3361	20	of	of	IN
nyp.33433078975400	3361	21	sifted	sift	VBN
nyp.33433078975400	3361	22	sugar	sugar	NN
nyp.33433078975400	3361	23	,	,	,
nyp.33433078975400	3361	24	a	a	DT
nyp.33433078975400	3361	25	little	little	JJ
nyp.33433078975400	3361	26	nutmeg	nutmeg	NN
nyp.33433078975400	3361	27	,	,	,
nyp.33433078975400	3361	28	cin-	cin-	VB
nyp.33433078975400	3361	29	namon	namon	NN
nyp.33433078975400	3361	30	,	,	,
nyp.33433078975400	3361	31	and	and	CC
nyp.33433078975400	3361	32	mace	mace	NN
nyp.33433078975400	3361	33	.	.	.
nyp.33433078975400	3362	1	Rub	rub	VB
nyp.33433078975400	3362	2	the	the	DT
nyp.33433078975400	3362	3	pan	pan	NN
nyp.33433078975400	3362	4	with	with	IN
nyp.33433078975400	3362	5	a	a	DT
nyp.33433078975400	3362	6	bit	bit	NN
nyp.33433078975400	3362	7	of	of	IN
nyp.33433078975400	3362	8	butter	butter	NN
nyp.33433078975400	3362	9	,	,	,
nyp.33433078975400	3362	10	and	and	CC
nyp.33433078975400	3362	11	fry	fry	VB
nyp.33433078975400	3362	12	the	the	DT
nyp.33433078975400	3362	13	pan-	pan-	NN
nyp.33433078975400	3362	14	cakes	cake	NNS
nyp.33433078975400	3362	15	thin	thin	JJ
nyp.33433078975400	3362	16	.	.	.
nyp.33433078975400	3363	1	618	618	CD
nyp.33433078975400	3363	2	.	.	.
nyp.33433078975400	3364	1	Fritters.—Make	fritters.—make	VB
nyp.33433078975400	3364	2	them	-PRON-	PRP
nyp.33433078975400	3364	3	of	of	IN
nyp.33433078975400	3364	4	any	any	DT
nyp.33433078975400	3364	5	of	of	IN
nyp.33433078975400	3364	6	the	the	DT
nyp.33433078975400	3364	7	batters	batter	NNS
nyp.33433078975400	3364	8	directed	direct	VBN
nyp.33433078975400	3364	9	for	for	IN
nyp.33433078975400	3364	10	pan-	pan-	NN
nyp.33433078975400	3364	11	cakes	cake	NNS
nyp.33433078975400	3364	12	,	,	,
nyp.33433078975400	3364	13	by	by	IN
nyp.33433078975400	3364	14	dropping	drop	VBG
nyp.33433078975400	3364	15	a	a	DT
nyp.33433078975400	3364	16	small	small	JJ
nyp.33433078975400	3364	17	quantity	quantity	NN
nyp.33433078975400	3364	18	into	into	IN
nyp.33433078975400	3364	19	the	the	DT
nyp.33433078975400	3364	20	pan	pan	NN
nyp.33433078975400	3364	21	;	;	:
nyp.33433078975400	3364	22	or	or	CC
nyp.33433078975400	3364	23	make	make	VB
nyp.33433078975400	3364	24	the	the	DT
nyp.33433078975400	3364	25	plainer	plain	JJR
nyp.33433078975400	3364	26	sort	sort	NN
nyp.33433078975400	3364	27	,	,	,
nyp.33433078975400	3364	28	and	and	CC
nyp.33433078975400	3364	29	put	put	VBD
nyp.33433078975400	3364	30	pared	pare	VBN
nyp.33433078975400	3364	31	apples	apple	NNS
nyp.33433078975400	3364	32	,	,	,
nyp.33433078975400	3364	33	sliced	slice	VBN
nyp.33433078975400	3364	34	and	and	CC
nyp.33433078975400	3364	35	cored	core	VBN
nyp.33433078975400	3364	36	,	,	,
nyp.33433078975400	3364	37	into	into	IN
nyp.33433078975400	3364	38	the	the	DT
nyp.33433078975400	3364	39	batter	batter	NN
nyp.33433078975400	3364	40	,	,	,
nyp.33433078975400	3364	41	and	and	CC
nyp.33433078975400	3364	42	fry	fry	VB
nyp.33433078975400	3364	43	some	some	DT
nyp.33433078975400	3364	44	of	of	IN
nyp.33433078975400	3364	45	it	-PRON-	PRP
nyp.33433078975400	3364	46	in	in	IN
nyp.33433078975400	3364	47	each	each	DT
nyp.33433078975400	3364	48	slice	slice	NN
nyp.33433078975400	3364	49	.	.	.
nyp.33433078975400	3365	1	Currants	currant	NNS
nyp.33433078975400	3365	2	,	,	,
nyp.33433078975400	3365	3	or	or	CC
nyp.33433078975400	3365	4	sliced	slice	VBN
nyp.33433078975400	3365	5	lemon	lemon	NN
nyp.33433078975400	3365	6	as	as	RB
nyp.33433078975400	3365	7	thin	thin	JJ
nyp.33433078975400	3365	8	as	as	IN
nyp.33433078975400	3365	9	paper	paper	NN
nyp.33433078975400	3365	10	,	,	,
nyp.33433078975400	3365	11	make	make	VB
nyp.33433078975400	3365	12	an	an	DT
nyp.33433078975400	3365	13	agreeable	agreeable	JJ
nyp.33433078975400	3365	14	change	change	NN
nyp.33433078975400	3365	15	.	.	.
nyp.33433078975400	3366	1	Fritters	fritter	NNS
nyp.33433078975400	3366	2	for	for	IN
nyp.33433078975400	3366	3	company	company	NN
nyp.33433078975400	3366	4	should	should	MD
nyp.33433078975400	3366	5	be	be	VB
nyp.33433078975400	3366	6	served	serve	VBN
nyp.33433078975400	3366	7	on	on	IN
nyp.33433078975400	3366	8	a	a	DT
nyp.33433078975400	3366	9	folded	fold	VBN
nyp.33433078975400	3366	10	napkin	napkin	NN
nyp.33433078975400	3366	11	in	in	IN
nyp.33433078975400	3366	12	the	the	DT
nyp.33433078975400	3366	13	dish	dish	NN
nyp.33433078975400	3366	14	.	.	.
nyp.33433078975400	3367	1	Any	any	DT
nyp.33433078975400	3367	2	sort	sort	NN
nyp.33433078975400	3367	3	of	of	IN
nyp.33433078975400	3367	4	sweetmeat	sweetmeat	NN
nyp.33433078975400	3367	5	,	,	,
nyp.33433078975400	3367	6	or	or	CC
nyp.33433078975400	3367	7	ripe	ripe	JJ
nyp.33433078975400	3367	8	fruit	fruit	NN
nyp.33433078975400	3367	9	,	,	,
nyp.33433078975400	3367	10	may	may	MD
nyp.33433078975400	3367	11	be	be	VB
nyp.33433078975400	3367	12	made	make	VBN
nyp.33433078975400	3367	13	into	into	IN
nyp.33433078975400	3367	14	fritters	fritter	NNS
nyp.33433078975400	3367	15	.	.	.
nyp.33433078975400	3368	1	619	619	CD
nyp.33433078975400	3368	2	.	.	.
nyp.33433078975400	3369	1	Oyster	oyster	NN
nyp.33433078975400	3369	2	Fritters.--Make	fritters.--make	VB
nyp.33433078975400	3369	3	a	a	DT
nyp.33433078975400	3369	4	batter	batter	NN
nyp.33433078975400	3369	5	of	of	IN
nyp.33433078975400	3369	6	flour	flour	NN
nyp.33433078975400	3369	7	,	,	,
nyp.33433078975400	3369	8	milk	milk	NN
nyp.33433078975400	3369	9	,	,	,
nyp.33433078975400	3369	10	and	and	CC
nyp.33433078975400	3369	11	eggs	egg	NNS
nyp.33433078975400	3369	12	;	;	:
nyp.33433078975400	3369	13	season	season	NN
nyp.33433078975400	3369	14	a	a	DT
nyp.33433078975400	3369	15	very	very	RB
nyp.33433078975400	3369	16	little	little	JJ
nyp.33433078975400	3369	17	with	with	IN
nyp.33433078975400	3369	18	nutmeg	nutmeg	NN
nyp.33433078975400	3369	19	.	.	.
nyp.33433078975400	3370	1	Beard	beard	VB
nyp.33433078975400	3370	2	the	the	DT
nyp.33433078975400	3370	3	oysters	oyster	NNS
nyp.33433078975400	3370	4	,	,	,
nyp.33433078975400	3370	5	and	and	CC
nyp.33433078975400	3370	6	put	put	VBD
nyp.33433078975400	3370	7	as	as	RB
nyp.33433078975400	3370	8	many	many	JJ
nyp.33433078975400	3370	9	as	as	IN
nyp.33433078975400	3370	10	you	-PRON-	PRP
nyp.33433078975400	3370	11	think	think	VBP
nyp.33433078975400	3370	12	proper	proper	JJ
nyp.33433078975400	3370	13	in	in	IN
nyp.33433078975400	3370	14	each	each	DT
nyp.33433078975400	3370	15	fritter	fritter	NN
nyp.33433078975400	3370	16	.	.	.
nyp.33433078975400	3371	1	620	620	CD
nyp.33433078975400	3371	2	.	.	.
nyp.33433078975400	3372	1	Potatoe	Potatoe	NNP
nyp.33433078975400	3372	2	Fritters.--Boil	fritters.--boil	VBP
nyp.33433078975400	3372	3	two	two	CD
nyp.33433078975400	3372	4	large	large	JJ
nyp.33433078975400	3372	5	potatoes	potato	NNS
nyp.33433078975400	3372	6	,	,	,
nyp.33433078975400	3372	7	scrape	scrape	VB
nyp.33433078975400	3372	8	them	-PRON-	PRP
nyp.33433078975400	3372	9	fine	fine	JJ
nyp.33433078975400	3372	10	,	,	,
nyp.33433078975400	3372	11	beat	beat	VBD
nyp.33433078975400	3372	12	four	four	CD
nyp.33433078975400	3372	13	yolks	yolk	NNS
nyp.33433078975400	3372	14	and	and	CC
nyp.33433078975400	3372	15	three	three	CD
nyp.33433078975400	3372	16	whites	white	NNS
nyp.33433078975400	3372	17	of	of	IN
nyp.33433078975400	3372	18	eggs	egg	NNS
nyp.33433078975400	3372	19	,	,	,
nyp.33433078975400	3372	20	and	and	CC
nyp.33433078975400	3372	21	add	add	VB
nyp.33433078975400	3372	22	to	to	IN
nyp.33433078975400	3372	23	the	the	DT
nyp.33433078975400	3372	24	above	above	JJ
nyp.33433078975400	3372	25	one	one	CD
nyp.33433078975400	3372	26	large	large	JJ
nyp.33433078975400	3372	27	spoonful	spoonful	NN
nyp.33433078975400	3372	28	of	of	IN
nyp.33433078975400	3372	29	cream	cream	NN
nyp.33433078975400	3372	30	,	,	,
nyp.33433078975400	3372	31	another	another	DT
nyp.33433078975400	3372	32	of	of	IN
nyp.33433078975400	3372	33	sweet	sweet	JJ
nyp.33433078975400	3372	34	wine	wine	NN
nyp.33433078975400	3372	35	,	,	,
nyp.33433078975400	3372	36	a	a	DT
nyp.33433078975400	3372	37	squeeze	squeeze	NN
nyp.33433078975400	3372	38	of	of	IN
nyp.33433078975400	3372	39	lemon	lemon	NN
nyp.33433078975400	3372	40	,	,	,
nyp.33433078975400	3372	41	"	"	''
nyp.33433078975400	3372	42	and	and	CC
nyp.33433078975400	3372	43	a	a	DT
nyp.33433078975400	3372	44	little	little	JJ
nyp.33433078975400	3372	45	nutmeg	nutmeg	NN
nyp.33433078975400	3372	46	.	.	.
nyp.33433078975400	3373	1	Beat	beat	VB
nyp.33433078975400	3373	2	this	this	DT
nyp.33433078975400	3373	3	batter	batter	NN
nyp.33433078975400	3373	4	well	well	RB
nyp.33433078975400	3373	5	half	half	PDT
nyp.33433078975400	3373	6	an	an	DT
nyp.33433078975400	3373	7	hour	hour	NN
nyp.33433078975400	3373	8	.	.	.
nyp.33433078975400	3374	1	It	-PRON-	PRP
nyp.33433078975400	3374	2	will	will	MD
nyp.33433078975400	3374	3	be	be	VB
nyp.33433078975400	3374	4	extremely	extremely	RB
nyp.33433078975400	3374	5	light	light	JJ
nyp.33433078975400	3374	6	.	.	.
nyp.33433078975400	3375	1	Put	put	VB
nyp.33433078975400	3375	2	a	a	DT
nyp.33433078975400	3375	3	good	good	JJ
nyp.33433078975400	3375	4	quantity	quantity	NN
nyp.33433078975400	3375	5	of	of	IN
nyp.33433078975400	3375	6	fine	fine	JJ
nyp.33433078975400	3375	7	lard	lard	NN
nyp.33433078975400	3375	8	into	into	IN
nyp.33433078975400	3375	9	a	a	DT
nyp.33433078975400	3375	10	stew	stew	NN
nyp.33433078975400	3375	11	-	-	HYPH
nyp.33433078975400	3375	12	pan	pan	NN
nyp.33433078975400	3375	13	,	,	,
nyp.33433078975400	3375	14	and	and	CC
nyp.33433078975400	3375	15	drop	drop	VB
nyp.33433078975400	3375	16	a	a	DT
nyp.33433078975400	3375	17	spoonful	spoonful	NN
nyp.33433078975400	3375	18	at	at	IN
nyp.33433078975400	3375	19	a	a	DT
nyp.33433078975400	3375	20	time	time	NN
nyp.33433078975400	3375	21	of	of	IN
nyp.33433078975400	3375	22	the	the	DT
nyp.33433078975400	3375	23	batter	batter	NN
nyp.33433078975400	3375	24	into	into	IN
nyp.33433078975400	3375	25	it	-PRON-	PRP
nyp.33433078975400	3375	26	.	.	.
nyp.33433078975400	3376	1	Fry	fry	VB
nyp.33433078975400	3376	2	them	-PRON-	PRP
nyp.33433078975400	3376	3	;	;	:
nyp.33433078975400	3376	4	and	and	CC
nyp.33433078975400	3376	5	serve	serve	VB
nyp.33433078975400	3376	6	as	as	IN
nyp.33433078975400	3376	7	a	a	DT
nyp.33433078975400	3376	8	sauce	sauce	NN
nyp.33433078975400	3376	9	,	,	,
nyp.33433078975400	3376	10	a	a	DT
nyp.33433078975400	3376	11	glass	glass	NN
nyp.33433078975400	3376	12	of	of	IN
nyp.33433078975400	3376	13	white	white	JJ
nyp.33433078975400	3376	14	wine	wine	NN
nyp.33433078975400	3376	15	,	,	,
nyp.33433078975400	3376	16	the	the	DT
nyp.33433078975400	3376	17	juice	juice	NN
nyp.33433078975400	3376	18	of	of	IN
nyp.33433078975400	3376	19	a	a	DT
nyp.33433078975400	3376	20	lemon	lemon	NN
nyp.33433078975400	3376	21	,	,	,
nyp.33433078975400	3376	22	one	one	CD
nyp.33433078975400	3376	23	dessert	dessert	NN
nyp.33433078975400	3376	24	-	-	HYPH
nyp.33433078975400	3376	25	spoonful	spoonful	NN
nyp.33433078975400	3376	26	of	of	IN
nyp.33433078975400	3376	27	peach	peach	JJ
nyp.33433078975400	3376	28	-	-	HYPH
nyp.33433078975400	3376	29	leaf	leaf	NN
nyp.33433078975400	3376	30	or	or	CC
nyp.33433078975400	3376	31	almond	almond	NN
nyp.33433078975400	3376	32	water	water	NN
nyp.33433078975400	3376	33	,	,	,
nyp.33433078975400	3376	34	and	and	CC
nyp.33433078975400	3376	35	some	some	DT
nyp.33433078975400	3376	36	white	white	JJ
nyp.33433078975400	3376	37	sugar	sugar	NN
nyp.33433078975400	3376	38	,	,	,
nyp.33433078975400	3376	39	warmed	warm	VBN
nyp.33433078975400	3376	40	together	together	RB
nyp.33433078975400	3376	41	;	;	:
nyp.33433078975400	3376	42	not	not	RB
nyp.33433078975400	3376	43	to	to	TO
nyp.33433078975400	3376	44	be	be	VB
nyp.33433078975400	3376	45	served	serve	VBN
nyp.33433078975400	3376	46	in	in	IN
nyp.33433078975400	3376	47	the	the	DT
nyp.33433078975400	3376	48	dish	dish	NN
nyp.33433078975400	3376	49	.	.	.
nyp.33433078975400	3377	1	BAKING	BAKING	NNP
nyp.33433078975400	3377	2	.	.	.
nyp.33433078975400	3378	1	621	621	CD
nyp.33433078975400	3378	2	.	.	.
nyp.33433078975400	3379	1	Bread.-Put	Bread.-Put	NFP
nyp.33433078975400	3379	2	a	a	DT
nyp.33433078975400	3379	3	quartern	quartern	NN
nyp.33433078975400	3379	4	of	of	IN
nyp.33433078975400	3379	5	flour	flour	NN
nyp.33433078975400	3379	6	into	into	IN
nyp.33433078975400	3379	7	a	a	DT
nyp.33433078975400	3379	8	large	large	JJ
nyp.33433078975400	3379	9	basin	basin	NN
nyp.33433078975400	3379	10	,	,	,
nyp.33433078975400	3379	11	or	or	CC
nyp.33433078975400	3379	12	small	small	JJ
nyp.33433078975400	3379	13	pan	pan	NN
nyp.33433078975400	3379	14	,	,	,
nyp.33433078975400	3379	15	with	with	IN
nyp.33433078975400	3379	16	two	two	CD
nyp.33433078975400	3379	17	tea	tea	NN
nyp.33433078975400	3379	18	-	-	HYPH
nyp.33433078975400	3379	19	spoonfuls	spoonfuls	NN
nyp.33433078975400	3379	20	of	of	IN
nyp.33433078975400	3379	21	salt	salt	NN
nyp.33433078975400	3379	22	;	;	:
nyp.33433078975400	3379	23	make	make	VB
nyp.33433078975400	3379	24	a	a	DT
nyp.33433078975400	3379	25	hole	hole	NN
nyp.33433078975400	3379	26	in	in	IN
nyp.33433078975400	3379	27	the	the	DT
nyp.33433078975400	3379	28	middle	middle	NN
nyp.33433078975400	3379	29	,	,	,
nyp.33433078975400	3379	30	then	then	RB
nyp.33433078975400	3379	31	put	put	VB
nyp.33433078975400	3379	32	in	in	RP
nyp.33433078975400	3379	33	a	a	DT
nyp.33433078975400	3379	34	basin	basin	NN
nyp.33433078975400	3379	35	four	four	CD
nyp.33433078975400	3379	36	table	table	NN
nyp.33433078975400	3379	37	-	-	HYPH
nyp.33433078975400	3379	38	spoonfuls	spoonfuls	NN
nyp.33433078975400	3379	39	of	of	IN
nyp.33433078975400	3379	40	good	good	JJ
nyp.33433078975400	3379	41	yeast	yeast	NN
nyp.33433078975400	3379	42	,	,	,
nyp.33433078975400	3379	43	stir	stir	VBP
nyp.33433078975400	3379	44	in	in	IN
nyp.33433078975400	3379	45	a	a	DT
nyp.33433078975400	3379	46	pint	pint	NN
nyp.33433078975400	3379	47	of	of	IN
nyp.33433078975400	3379	48	milk	milk	NN
nyp.33433078975400	3379	49	ukewarm	ukewarm	NNS
nyp.33433078975400	3379	50	;	;	,
nyp.33433078975400	3379	51	put	put	VB
nyp.33433078975400	3379	52	it	-PRON-	PRP
nyp.33433078975400	3379	53	in	in	IN
nyp.33433078975400	3379	54	the	the	DT
nyp.33433078975400	3379	55	hole	hole	NN
nyp.33433078975400	3379	56	of	of	IN
nyp.33433078975400	3379	57	the	the	DT
nyp.33433078975400	3379	58	flour	flour	NN
nyp.33433078975400	3379	59	,	,	,
nyp.33433078975400	3379	60	stir	stir	VB
nyp.33433078975400	3379	61	just	just	RB
nyp.33433078975400	3379	62	to	to	TO
nyp.33433078975400	3379	63	make	make	VB
nyp.33433078975400	3379	64	it	-PRON-	PRP
nyp.33433078975400	3379	65	of	of	IN
nyp.33433078975400	3379	66	a	a	DT
nyp.33433078975400	3379	67	thin	thin	JJ
nyp.33433078975400	3379	68	patter	patter	NN
nyp.33433078975400	3379	69	,	,	,
nyp.33433078975400	3379	70	and	and	CC
nyp.33433078975400	3379	71	then	then	RB
nyp.33433078975400	3379	72	strew	strew	VB
nyp.33433078975400	3379	73	a	a	DT
nyp.33433078975400	3379	74	little	little	JJ
nyp.33433078975400	3379	75	flour	flour	NN
nyp.33433078975400	3379	76	over	over	IN
nyp.33433078975400	3379	77	the	the	DT
nyp.33433078975400	3379	78	top	top	NN
nyp.33433078975400	3379	79	;	;	:
nyp.33433078975400	3379	80	then	then	RB
nyp.33433078975400	3379	81	set	set	VB
nyp.33433078975400	3379	82	it	-PRON-	PRP
nyp.33433078975400	3379	83	on	on	IN
nyp.33433078975400	3379	84	one	one	CD
nyp.33433078975400	3379	85	side	side	NN
nyp.33433078975400	3379	86	of	of	IN
nyp.33433078975400	3379	87	the	the	DT
nyp.33433078975400	3379	88	fire	fire	NN
nyp.33433078975400	3379	89	,	,	,
nyp.33433078975400	3379	90	cover	cover	VB
nyp.33433078975400	3379	91	it	-PRON-	PRP
nyp.33433078975400	3379	92	over	over	RP
nyp.33433078975400	3379	93	with	with	IN
nyp.33433078975400	3379	94	a	a	DT
nyp.33433078975400	3379	95	cloth	cloth	NN
nyp.33433078975400	3379	96	,	,	,
nyp.33433078975400	3379	97	let	let	VB
nyp.33433078975400	3379	98	it	-PRON-	PRP
nyp.33433078975400	3379	99	stand	stand	VB
nyp.33433078975400	3379	100	till	till	IN
nyp.33433078975400	3379	101	the	the	DT
nyp.33433078975400	3379	102	next	next	JJ
nyp.33433078975400	3379	103	morning	morning	NN
nyp.33433078975400	3379	104	;	;	:
nyp.33433078975400	3379	105	add	add	VB
nyp.33433078975400	3379	106	half	half	PDT
nyp.33433078975400	3379	107	a	a	DT
nyp.33433078975400	3379	108	pint	pint	NN
nyp.33433078975400	3379	109	more	more	JJR
nyp.33433078975400	3379	110	of	of	IN
nyp.33433078975400	3379	111	warm	warm	JJ
nyp.33433078975400	3379	112	milk	milk	NN
nyp.33433078975400	3379	113	,	,	,
nyp.33433078975400	3379	114	and	and	CC
nyp.33433078975400	3379	115	make	make	VB
nyp.33433078975400	3379	116	it	-PRON-	PRP
nyp.33433078975400	3379	117	into	into	IN
nyp.33433078975400	3379	118	dough	dough	NN
nyp.33433078975400	3379	119	,	,	,
nyp.33433078975400	3379	120	knead	knead	VB
nyp.33433078975400	3379	121	it	-PRON-	PRP
nyp.33433078975400	3379	122	for	for	IN
nyp.33433078975400	3379	123	ten	ten	CD
nyp.33433078975400	3379	124	minutes	minute	NNS
nyp.33433078975400	3379	125	,	,	,
nyp.33433078975400	3379	126	then	then	RB
nyp.33433078975400	3379	127	set	set	VBD
nyp.33433078975400	3379	128	it	-PRON-	PRP
nyp.33433078975400	3379	129	in	in	IN
nyp.33433078975400	3379	130	a	a	DT
nyp.33433078975400	3379	131	warm	warm	JJ
nyp.33433078975400	3379	132	place	place	NN
nyp.33433078975400	3379	133	by	by	IN
nyp.33433078975400	3379	134	the	the	DT
nyp.33433078975400	3379	135	fire	fire	NN
nyp.33433078975400	3379	136	for	for	IN
nyp.33433078975400	3379	137	one	one	CD
nyp.33433078975400	3379	138	hour	hour	NN
nyp.33433078975400	3379	139	and	and	CC
nyp.33433078975400	3379	140	a	a	DT
nyp.33433078975400	3379	141	half	half	NN
nyp.33433078975400	3379	142	,	,	,
nyp.33433078975400	3379	143	then	then	RB
nyp.33433078975400	3379	144	knead	knead	VB
nyp.33433078975400	3379	145	it	-PRON-	PRP
nyp.33433078975400	3379	146	again	again	RB
nyp.33433078975400	3379	147	,	,	,
nyp.33433078975400	3379	148	and	and	CC
nyp.33433078975400	3379	149	it	-PRON-	PRP
nyp.33433078975400	3379	150	is	be	VBZ
nyp.33433078975400	3379	151	ready	ready	JJ
nyp.33433078975400	3379	152	for	for	IN
nyp.33433078975400	3379	153	either	either	DT
nyp.33433078975400	3379	154	loaves	loaf	NNS
nyp.33433078975400	3379	155	or	or	CC
nyp.33433078975400	3379	156	bricks	brick	NNS
nyp.33433078975400	3379	157	.	.	.
nyp.33433078975400	3380	1	622	622	CD
nyp.33433078975400	3380	2	.	.	.
nyp.33433078975400	3381	1	Sally	Sally	NNP
nyp.33433078975400	3381	2	Lunn	Lunn	NNP
nyp.33433078975400	3381	3	Tea	Tea	NNP
nyp.33433078975400	3381	4	Cake	Cake	NNP
nyp.33433078975400	3381	5	.	.	.
nyp.33433078975400	3382	1	-	-	:
nyp.33433078975400	3382	2	Take	take	VB
nyp.33433078975400	3382	3	a	a	DT
nyp.33433078975400	3382	4	quarter	quarter	NN
nyp.33433078975400	3382	5	of	of	IN
nyp.33433078975400	3382	6	a	a	DT
nyp.33433078975400	3382	7	pint	pint	NN
nyp.33433078975400	3382	8	of	of	IN
nyp.33433078975400	3382	9	thick	thick	JJ
nyp.33433078975400	3382	10	small	small	JJ
nyp.33433078975400	3382	11	-	-	HYPH
nyp.33433078975400	3382	12	beer	beer	NN
nyp.33433078975400	3382	13	yeast	yeast	NN
nyp.33433078975400	3382	14	,	,	,
nyp.33433078975400	3382	15	and	and	CC
nyp.33433078975400	3382	16	one	one	CD
nyp.33433078975400	3382	17	pint	pint	NN
nyp.33433078975400	3382	18	of	of	IN
nyp.33433078975400	3382	19	warm	warm	JJ
nyp.33433078975400	3382	20	milk	milk	NN
nyp.33433078975400	3382	21	,	,	,
nyp.33433078975400	3382	22	and	and	CC
nyp.33433078975400	3382	23	put	put	VBD
nyp.33433078975400	3382	24	into	into	IN
nyp.33433078975400	3382	25	a	a	DT
nyp.33433078975400	3382	26	pan	pan	NN
nyp.33433078975400	3382	27	with	with	IN
nyp.33433078975400	3382	28	flour	flour	NN
nyp.33433078975400	3382	29	sufficient	sufficient	JJ
nyp.33433078975400	3382	30	to	to	TO
nyp.33433078975400	3382	31	make	make	VB
nyp.33433078975400	3382	32	it	-PRON-	PRP
nyp.33433078975400	3382	33	of	of	IN
nyp.33433078975400	3382	34	a	a	DT
nyp.33433078975400	3382	35	thick	thick	JJ
nyp.33433078975400	3382	36	batter	batter	NN
nyp.33433078975400	3382	37	;	;	:
nyp.33433078975400	3382	38	let	let	VB
nyp.33433078975400	3382	39	it	-PRON-	PRP
nyp.33433078975400	3382	40	stand	stand	VB
nyp.33433078975400	3382	41	by	by	IN
nyp.33433078975400	3382	42	the	the	DT
nyp.33433078975400	3382	43	fire	fire	NN
nyp.33433078975400	3382	44	till	till	IN
nyp.33433078975400	3382	45	it	-PRON-	PRP
nyp.33433078975400	3382	46	has	have	VBZ
nyp.33433078975400	3382	47	risen	rise	VBN
nyp.33433078975400	3382	48	as	as	RB
nyp.33433078975400	3382	49	high	high	JJ
nyp.33433078975400	3382	50	as	as	IN
nyp.33433078975400	3382	51	it	-PRON-	PRP
nyp.33433078975400	3382	52	will	will	MD
nyp.33433078975400	3382	53	,	,	,
nyp.33433078975400	3382	54	about	about	RB
nyp.33433078975400	3382	55	two	two	CD
nyp.33433078975400	3382	56	hours	hour	NNS
nyp.33433078975400	3382	57	.	.	.
nyp.33433078975400	3383	1	Two	two	CD
nyp.33433078975400	3383	2	ounces	ounce	NNS
nyp.33433078975400	3383	3	of	of	IN
nyp.33433078975400	3383	4	lump	lump	NN
nyp.33433078975400	3383	5	sugar	sugar	NN
nyp.33433078975400	3383	6	,	,	,
nyp.33433078975400	3383	7	dissolved	dissolve	VBN
nyp.33433078975400	3383	8	in	in	IN
nyp.33433078975400	3383	9	a	a	DT
nyp.33433078975400	3383	10	pint	pint	NN
nyp.33433078975400	3383	11	of	of	IN
nyp.33433078975400	3383	12	new	new	JJ
nyp.33433078975400	3383	13	milk	milk	NN
nyp.33433078975400	3383	14	,	,	,
nyp.33433078975400	3383	15	a	a	DT
nyp.33433078975400	3383	16	quarter	quarter	NN
nyp.33433078975400	3383	17	of	of	IN
nyp.33433078975400	3383	18	a	a	DT
nyp.33433078975400	3383	19	pound	pound	NN
nyp.33433078975400	3383	20	of	of	IN
nyp.33433078975400	3383	21	butter	butter	NN
nyp.33433078975400	3383	22	rubbed	rub	VBN
nyp.33433078975400	3383	23	in	in	IN
nyp.33433078975400	3383	24	the	the	DT
nyp.33433078975400	3383	25	flour	flour	NN
nyp.33433078975400	3383	26	very	very	RB
nyp.33433078975400	3383	27	fine	fine	RB
nyp.33433078975400	3383	28	;	;	:
nyp.33433078975400	3383	29	then	then	RB
nyp.33433078975400	3383	30	make	make	VB
nyp.33433078975400	3383	31	your	-PRON-	PRP$
nyp.33433078975400	3383	32	dough	dough	NN
nyp.33433078975400	3383	33	;	;	:
nyp.33433078975400	3383	34	let	let	VB
nyp.33433078975400	3383	35	it	-PRON-	PRP
nyp.33433078975400	3383	36	180	180	CD
nyp.33433078975400	3383	37	THE	the	DT
nyp.33433078975400	3383	38	COMPLETE	complete	JJ
nyp.33433078975400	3383	39	COOK	cook	NN
nyp.33433078975400	3383	40	.	.	.
nyp.33433078975400	3384	1	spoon	spoon	NN
nyp.33433078975400	3384	2	,	,	,
nyp.33433078975400	3384	3	and	and	CC
nyp.33433078975400	3384	4	bake	bake	VB
nyp.33433078975400	3384	5	it	-PRON-	PRP
nyp.33433078975400	3384	6	brown	brown	JJ
nyp.33433078975400	3384	7	on	on	IN
nyp.33433078975400	3384	8	both	both	DT
nyp.33433078975400	3384	9	sides	side	NNS
nyp.33433078975400	3384	10	before	before	IN
nyp.33433078975400	3384	11	a	a	DT
nyp.33433078975400	3384	12	quick	quick	JJ
nyp.33433078975400	3384	13	fire	fire	NN
nyp.33433078975400	3384	14	.	.	.
nyp.33433078975400	3385	1	A	a	DT
nyp.33433078975400	3385	2	little	little	JJ
nyp.33433078975400	3385	3	stewed	stewed	JJ
nyp.33433078975400	3385	4	pumpkin	pumpkin	NN
nyp.33433078975400	3385	5	,	,	,
nyp.33433078975400	3385	6	scalded	scald	VBN
nyp.33433078975400	3385	7	with	with	IN
nyp.33433078975400	3385	8	the	the	DT
nyp.33433078975400	3385	9	meal	meal	NN
nyp.33433078975400	3385	10	,	,	,
nyp.33433078975400	3385	11	improves	improve	VBZ
nyp.33433078975400	3385	12	the	the	DT
nyp.33433078975400	3385	13	cake	cake	NN
nyp.33433078975400	3385	14	.	.	.
nyp.33433078975400	3386	1	Bannock-	Bannock-	NNP
nyp.33433078975400	3386	2	split	split	VBD
nyp.33433078975400	3386	3	and	and	CC
nyp.33433078975400	3386	4	dipped	dip	VBD
nyp.33433078975400	3386	5	in	in	IN
nyp.33433078975400	3386	6	butter	butter	NN
nyp.33433078975400	3386	7	,	,	,
nyp.33433078975400	3386	8	inakes	inake	VBZ
nyp.33433078975400	3386	9	very	very	RB
nyp.33433078975400	3386	10	nice	nice	JJ
nyp.33433078975400	3386	11	toast	toast	NN
nyp.33433078975400	3386	12	.	.	.
nyp.33433078975400	3387	1	626	626	CD
nyp.33433078975400	3387	2	.	.	.
nyp.33433078975400	3388	1	Green	Green	NNP
nyp.33433078975400	3388	2	Indian	Indian	NNP
nyp.33433078975400	3388	3	Corn.-	Corn.-	NNP
nyp.33433078975400	3388	4	This	this	DT
nyp.33433078975400	3388	5	is	be	VBZ
nyp.33433078975400	3388	6	a	a	DT
nyp.33433078975400	3388	7	most	most	RBS
nyp.33433078975400	3388	8	delicious	delicious	JJ
nyp.33433078975400	3388	9	vegetable	vegetable	NN
nyp.33433078975400	3388	10	,	,	,
nyp.33433078975400	3388	11	When	when	WRB
nyp.33433078975400	3388	12	used	use	VBN
nyp.33433078975400	3388	13	as	as	IN
nyp.33433078975400	3388	14	a	a	DT
nyp.33433078975400	3388	15	vegetable	vegetable	NN
nyp.33433078975400	3388	16	the	the	DT
nyp.33433078975400	3388	17	cobs	cobs	NN
nyp.33433078975400	3388	18	,	,	,
nyp.33433078975400	3388	19	or	or	CC
nyp.33433078975400	3388	20	ears	ear	NNS
nyp.33433078975400	3388	21	,	,	,
nyp.33433078975400	3388	22	are	be	VBP
nyp.33433078975400	3388	23	plucked	pluck	VBN
nyp.33433078975400	3388	24	about	about	IN
nyp.33433078975400	3388	25	the	the	DT
nyp.33433078975400	3388	26	time	time	NN
nyp.33433078975400	3388	27	that	that	IN
nyp.33433078975400	3388	28	the	the	DT
nyp.33433078975400	3388	29	corn	corn	NN
nyp.33433078975400	3388	30	has	have	VBZ
nyp.33433078975400	3388	31	arrived	arrive	VBN
nyp.33433078975400	3388	32	at	at	IN
nyp.33433078975400	3388	33	a	a	DT
nyp.33433078975400	3388	34	milky	milky	JJ
nyp.33433078975400	3388	35	state	state	NN
nyp.33433078975400	3388	36	,	,	,
nyp.33433078975400	3388	37	or	or	CC
nyp.33433078975400	3388	38	just	just	RB
nyp.33433078975400	3388	39	before	before	IN
nyp.33433078975400	3388	40	it	-PRON-	PRP
nyp.33433078975400	3388	41	as-	as-	RB
nyp.33433078975400	3388	42	sumes	sum	VBZ
nyp.33433078975400	3388	43	a	a	DT
nyp.33433078975400	3388	44	solid	solid	JJ
nyp.33433078975400	3388	45	substance	substance	NN
nyp.33433078975400	3388	46	.	.	.
nyp.33433078975400	3389	1	A	a	DT
nyp.33433078975400	3389	2	part	part	NN
nyp.33433078975400	3389	3	of	of	IN
nyp.33433078975400	3389	4	the	the	DT
nyp.33433078975400	3389	5	leaves	leave	NNS
nyp.33433078975400	3389	6	or	or	CC
nyp.33433078975400	3389	7	filaments	filament	NNS
nyp.33433078975400	3389	8	by	by	IN
nyp.33433078975400	3389	9	which	which	WDT
nyp.33433078975400	3389	10	the	the	DT
nyp.33433078975400	3389	11	cob	cob	NN
nyp.33433078975400	3389	12	,	,	,
nyp.33433078975400	3389	13	or	or	CC
nyp.33433078975400	3389	14	ear	ear	NN
nyp.33433078975400	3389	15	,	,	,
nyp.33433078975400	3389	16	is	be	VBZ
nyp.33433078975400	3389	17	surrounded	surround	VBN
nyp.33433078975400	3389	18	,	,	,
nyp.33433078975400	3389	19	is	be	VBZ
nyp.33433078975400	3389	20	taken	take	VBN
nyp.33433078975400	3389	21	away	away	RB
nyp.33433078975400	3389	22	,	,	,
nyp.33433078975400	3389	23	and	and	CC
nyp.33433078975400	3389	24	the	the	DT
nyp.33433078975400	3389	25	cobs	cobs	NN
nyp.33433078975400	3389	26	boiled	boil	VBN
nyp.33433078975400	3389	27	fronı	fronı	NNP
nyp.33433078975400	3389	28	twenty	twenty	CD
nyp.33433078975400	3389	29	to	to	IN
nyp.33433078975400	3389	30	forty	forty	CD
nyp.33433078975400	3389	31	minutes	minute	NNS
nyp.33433078975400	3389	32	,	,	,
nyp.33433078975400	3389	33	“	"	''
nyp.33433078975400	3389	34	according	accord	VBG
nyp.33433078975400	3389	35	to	to	IN
nyp.33433078975400	3389	36	its	-PRON-	PRP$
nyp.33433078975400	3389	37	age	age	NN
nyp.33433078975400	3389	38	.	.	.
nyp.33433078975400	3389	39	”	"	''
nyp.33433078975400	3389	40	When	when	WRB
nyp.33433078975400	3389	41	it	-PRON-	PRP
nyp.33433078975400	3389	42	is	be	VBZ
nyp.33433078975400	3389	43	done	do	VBN
nyp.33433078975400	3389	44	,	,	,
nyp.33433078975400	3389	45	it	-PRON-	PRP
nyp.33433078975400	3389	46	is	be	VBZ
nyp.33433078975400	3389	47	served	serve	VBN
nyp.33433078975400	3389	48	with	with	IN
nyp.33433078975400	3389	49	cold	cold	JJ
nyp.33433078975400	3389	50	or	or	CC
nyp.33433078975400	3389	51	'	'	''
nyp.33433078975400	3389	52	melted	melt	VBN
nyp.33433078975400	3389	53	butter	butter	NN
nyp.33433078975400	3389	54	,	,	,
nyp.33433078975400	3389	55	and	and	CC
nyp.33433078975400	3389	56	eaten	eat	VBN
nyp.33433078975400	3389	57	(	(	-LRB-
nyp.33433078975400	3389	58	after	after	IN
nyp.33433078975400	3389	59	being	be	VBG
nyp.33433078975400	3389	60	stripped	strip	VBN
nyp.33433078975400	3389	61	of	of	IN
nyp.33433078975400	3389	62	its	-PRON-	PRP$
nyp.33433078975400	3389	63	remaining	remain	VBG
nyp.33433078975400	3389	64	leaves	leave	NNS
nyp.33433078975400	3389	65	)	)	-RRB-
nyp.33433078975400	3389	66	by	by	IN
nyp.33433078975400	3389	67	taking	take	VBG
nyp.33433078975400	3389	68	the	the	DT
nyp.33433078975400	3389	69	two	two	CD
nyp.33433078975400	3389	70	ends	end	NNS
nyp.33433078975400	3389	71	of	of	IN
nyp.33433078975400	3389	72	the	the	DT
nyp.33433078975400	3389	73	cob	cob	NN
nyp.33433078975400	3389	74	in	in	IN
nyp.33433078975400	3389	75	the	the	DT
nyp.33433078975400	3389	76	hands	hand	NNS
nyp.33433078975400	3389	77	,	,	,
nyp.33433078975400	3389	78	and	and	CC
nyp.33433078975400	3389	79	biting	bite	VBG
nyp.33433078975400	3389	80	off	off	RP
nyp.33433078975400	3389	81	the	the	DT
nyp.33433078975400	3389	82	corn	corn	NN
nyp.33433078975400	3389	83	,	,	,
nyp.33433078975400	3389	84	The	the	DT
nyp.33433078975400	3389	85	editor	editor	NN
nyp.33433078975400	3389	86	can	can	MD
nyp.33433078975400	3389	87	bear	bear	VB
nyp.33433078975400	3389	88	testimony	testimony	NN
nyp.33433078975400	3389	89	to	to	IN
nyp.33433078975400	3389	90	its	-PRON-	PRP$
nyp.33433078975400	3389	91	delicious	delicious	JJ
nyp.33433078975400	3389	92	quality	quality	NN
nyp.33433078975400	3389	93	from	from	IN
nyp.33433078975400	3389	94	having	have	VBG
nyp.33433078975400	3389	95	grown	grow	VBN
nyp.33433078975400	3389	96	it	-PRON-	PRP
nyp.33433078975400	3389	97	in	in	IN
nyp.33433078975400	3389	98	his	-PRON-	PRP$
nyp.33433078975400	3389	99	own	own	JJ
nyp.33433078975400	3389	100	garden	garden	NN
nyp.33433078975400	3389	101	and	and	CC
nyp.33433078975400	3389	102	par-	par-	NN
nyp.33433078975400	3389	103	taken	take	VBN
nyp.33433078975400	3389	104	of	of	IN
nyp.33433078975400	3389	105	it	-PRON-	PRP
nyp.33433078975400	3389	106	.	.	.
nyp.33433078975400	3390	1	627	627	CD
nyp.33433078975400	3390	2	.	.	.
nyp.33433078975400	3391	1	Indian	Indian	NNP
nyp.33433078975400	3391	2	Corn	Corn	NNP
nyp.33433078975400	3391	3	,	,	,
nyp.33433078975400	3391	4	or	or	CC
nyp.33433078975400	3391	5	Maize	Maize	NNP
nyp.33433078975400	3391	6	Pudding	Pudding	NNP
nyp.33433078975400	3391	7	,	,	,
nyp.33433078975400	3391	8	baked.--Scald	baked.--scald	NN
nyp.33433078975400	3391	9	a	a	DT
nyp.33433078975400	3391	10	quart	quart	NN
nyp.33433078975400	3391	11	of	of	IN
nyp.33433078975400	3391	12	milk	milk	NN
nyp.33433078975400	3391	13	(	(	-LRB-
nyp.33433078975400	3391	14	skimmed	skim	VBN
nyp.33433078975400	3391	15	milk	milk	NN
nyp.33433078975400	3391	16	will	will	MD
nyp.33433078975400	3391	17	do	do	VB
nyp.33433078975400	3391	18	,	,	,
nyp.33433078975400	3391	19	)	)	-RRB-
nyp.33433078975400	3391	20	and	and	CC
nyp.33433078975400	3391	21	stir	stir	VB
nyp.33433078975400	3391	22	in	in	IN
nyp.33433078975400	3391	23	seven	seven	CD
nyp.33433078975400	3391	24	table	table	NN
nyp.33433078975400	3391	25	-	-	HYPH
nyp.33433078975400	3391	26	spoonfuls	spoonfuls	NN
nyp.33433078975400	3391	27	of	of	IN
nyp.33433078975400	3391	28	sifted	sift	VBN
nyp.33433078975400	3391	29	Indian	indian	JJ
nyp.33433078975400	3391	30	meal	meal	NN
nyp.33433078975400	3391	31	,	,	,
nyp.33433078975400	3391	32	a	a	DT
nyp.33433078975400	3391	33	tea	tea	NN
nyp.33433078975400	3391	34	-	-	HYPH
nyp.33433078975400	3391	35	spoonful	spoonful	NN
nyp.33433078975400	3391	36	of	of	IN
nyp.33433078975400	3391	37	salt	salt	NN
nyp.33433078975400	3391	38	,	,	,
nyp.33433078975400	3391	39	a	a	DT
nyp.33433078975400	3391	40	tea	tea	NN
nyp.33433078975400	3391	41	-	-	HYPH
nyp.33433078975400	3391	42	cup	cup	NN
nyp.33433078975400	3391	43	full	full	JJ
nyp.33433078975400	3391	44	of	of	IN
nyp.33433078975400	3391	45	molasses	molasse	NNS
nyp.33433078975400	3391	46	or	or	CC
nyp.33433078975400	3391	47	trea	trea	NNP
nyp.33433078975400	3391	48	.	.	.
nyp.33433078975400	3392	1	cle	cle	NNP
nyp.33433078975400	3392	2	,	,	,
nyp.33433078975400	3392	3	or	or	CC
nyp.33433078975400	3392	4	coarse	coarse	RB
nyp.33433078975400	3392	5	moist	moist	JJ
nyp.33433078975400	3392	6	sugar	sugar	NN
nyp.33433078975400	3392	7	,	,	,
nyp.33433078975400	3392	8	and	and	CC
nyp.33433078975400	3392	9	a	a	DT
nyp.33433078975400	3392	10	table	table	NN
nyp.33433078975400	3392	11	-	-	HYPH
nyp.33433078975400	3392	12	spoonful	spoonful	NN
nyp.33433078975400	3392	13	of	of	IN
nyp.33433078975400	3392	14	powdered	powder	VBN
nyp.33433078975400	3392	15	ginger	ginger	NN
nyp.33433078975400	3392	16	or	or	CC
nyp.33433078975400	3392	17	sifted	sift	VBN
nyp.33433078975400	3392	18	cinnamon	cinnamon	NN
nyp.33433078975400	3392	19	;	;	:
nyp.33433078975400	3392	20	bake	bake	VB
nyp.33433078975400	3392	21	three	three	CD
nyp.33433078975400	3392	22	or	or	CC
nyp.33433078975400	3392	23	four	four	CD
nyp.33433078975400	3392	24	hours	hour	NNS
nyp.33433078975400	3392	25	.	.	.
nyp.33433078975400	3393	1	If	if	IN
nyp.33433078975400	3393	2	whey	whey	NN
nyp.33433078975400	3393	3	is	be	VBZ
nyp.33433078975400	3393	4	wanted	want	VBN
nyp.33433078975400	3393	5	,	,	,
nyp.33433078975400	3393	6	pour	pour	VB
nyp.33433078975400	3393	7	in	in	IN
nyp.33433078975400	3393	8	a	a	DT
nyp.33433078975400	3393	9	little	little	JJ
nyp.33433078975400	3393	10	cold	cold	JJ
nyp.33433078975400	3393	11	inilk	inilk	RB
nyp.33433078975400	3393	12	after	after	IN
nyp.33433078975400	3393	13	it	-PRON-	PRP
nyp.33433078975400	3393	14	is	be	VBZ
nyp.33433078975400	3393	15	all	all	RB
nyp.33433078975400	3393	16	mixed	mixed	JJ
nyp.33433078975400	3393	17	.	.	.
nyp.33433078975400	3394	1	628	628	CD
nyp.33433078975400	3394	2	.	.	.
nyp.33433078975400	3395	1	Boiled	boil	VBN
nyp.33433078975400	3395	2	Maize	Maize	NNP
nyp.33433078975400	3395	3	.	.	.
nyp.33433078975400	3396	1	Pudding.--Stir	pudding.--stir	DT
nyp.33433078975400	3396	2	Indian	indian	JJ
nyp.33433078975400	3396	3	meal	meal	NN
nyp.33433078975400	3396	4	and	and	CC
nyp.33433078975400	3396	5	warm	warm	JJ
nyp.33433078975400	3396	6	milk	milk	NN
nyp.33433078975400	3396	7	together	together	RB
nyp.33433078975400	3396	8	“	"	``
nyp.33433078975400	3396	9	pretty	pretty	RB
nyp.33433078975400	3396	10	stiff	stiff	JJ
nyp.33433078975400	3396	11	;	;	:
nyp.33433078975400	3396	12	"	"	''
nyp.33433078975400	3396	13	a	a	DT
nyp.33433078975400	3396	14	little	little	JJ
nyp.33433078975400	3396	15	salt	salt	NN
nyp.33433078975400	3396	16	and	and	CC
nyp.33433078975400	3396	17	two	two	CD
nyp.33433078975400	3396	18	or	or	CC
nyp.33433078975400	3396	19	three	three	CD
nyp.33433078975400	3396	20	"	"	``
nyp.33433078975400	3396	21	great	great	JJ
nyp.33433078975400	3396	22	spoon	spoon	NN
nyp.33433078975400	3396	23	.	.	.
nyp.33433078975400	3397	1	fuls	fuls	NNP
nyp.33433078975400	3397	2	"	"	''
nyp.33433078975400	3397	3	of	of	IN
nyp.33433078975400	3397	4	molasses	molasse	NNS
nyp.33433078975400	3397	5	added	add	VBN
nyp.33433078975400	3397	6	;	;	:
nyp.33433078975400	3397	7	also	also	RB
nyp.33433078975400	3397	8	a	a	DT
nyp.33433078975400	3397	9	spoonful	spoonful	NN
nyp.33433078975400	3397	10	of	of	IN
nyp.33433078975400	3397	11	ginger	ginger	NN
nyp.33433078975400	3397	12	,	,	,
nyp.33433078975400	3397	13	or	or	CC
nyp.33433078975400	3397	14	any	any	DT
nyp.33433078975400	3397	15	other	other	JJ
nyp.33433078975400	3397	16	spice	spice	NN
nyp.33433078975400	3397	17	that	that	WDT
nyp.33433078975400	3397	18	may	may	MD
nyp.33433078975400	3397	19	be	be	VB
nyp.33433078975400	3397	20	preferred	prefer	VBN
nyp.33433078975400	3397	21	.	.	.
nyp.33433078975400	3398	1	Boil	boil	VB
nyp.33433078975400	3398	2	it	-PRON-	PRP
nyp.33433078975400	3398	3	in	in	IN
nyp.33433078975400	3398	4	a	a	DT
nyp.33433078975400	3398	5	tight	tight	RB
nyp.33433078975400	3398	6	-	-	HYPH
nyp.33433078975400	3398	7	covered	covered	JJ
nyp.33433078975400	3398	8	pån	pån	NN
nyp.33433078975400	3398	9	,	,	,
nyp.33433078975400	3398	10	or	or	CC
nyp.33433078975400	3398	11	in	in	IN
nyp.33433078975400	3398	12	a	a	DT
nyp.33433078975400	3398	13	very	very	RB
nyp.33433078975400	3398	14	thick	thick	JJ
nyp.33433078975400	3398	15	cloth	cloth	NN
nyp.33433078975400	3398	16	;	;	:
nyp.33433078975400	3398	17	if	if	IN
nyp.33433078975400	3398	18	the	the	DT
nyp.33433078975400	3398	19	water	water	NN
nyp.33433078975400	3398	20	gets	get	VBZ
nyp.33433078975400	3398	21	in	in	RP
nyp.33433078975400	3398	22	,	,	,
nyp.33433078975400	3398	23	it	-PRON-	PRP
nyp.33433078975400	3398	24	will	will	MD
nyp.33433078975400	3398	25	ruin	ruin	VB
nyp.33433078975400	3398	26	it	-PRON-	PRP
nyp.33433078975400	3398	27	.	.	.
nyp.33433078975400	3399	1	Leave	leave	VB
nyp.33433078975400	3399	2	plenty	plenty	NN
nyp.33433078975400	3399	3	of	of	IN
nyp.33433078975400	3399	4	room	room	NN
nyp.33433078975400	3399	5	,	,	,
nyp.33433078975400	3399	6	for	for	IN
nyp.33433078975400	3399	7	Indian	indian	JJ
nyp.33433078975400	3399	8	meal	meal	NN
nyp.33433078975400	3399	9	swells	swell	NNS
nyp.33433078975400	3399	10	very	very	RB
nyp.33433078975400	3399	11	much	much	RB
nyp.33433078975400	3399	12	.	.	.
nyp.33433078975400	3400	1	The	the	DT
nyp.33433078975400	3400	2	milk	milk	NN
nyp.33433078975400	3400	3	with	with	IN
nyp.33433078975400	3400	4	which	which	WDT
nyp.33433078975400	3400	5	it	-PRON-	PRP
nyp.33433078975400	3400	6	is	be	VBZ
nyp.33433078975400	3400	7	mixed	mixed	JJ
nyp.33433078975400	3400	8	should	should	MD
nyp.33433078975400	3400	9	be	be	VB
nyp.33433078975400	3400	10	merely	merely	RB
nyp.33433078975400	3400	11	warmed	warm	VBN
nyp.33433078975400	3400	12	;	;	:
nyp.33433078975400	3400	13	if	if	IN
nyp.33433078975400	3400	14	it	-PRON-	PRP
nyp.33433078975400	3400	15	be	be	VB
nyp.33433078975400	3400	16	scalding	scald	VBG
nyp.33433078975400	3400	17	hot	hot	JJ
nyp.33433078975400	3400	18	,	,	,
nyp.33433078975400	3400	19	.	.	.
nyp.33433078975400	3401	1	the	the	DT
nyp.33433078975400	3401	2	pudding	pudding	NN
nyp.33433078975400	3401	3	will	will	MD
nyp.33433078975400	3401	4	break	break	VB
nyp.33433078975400	3401	5	to	to	IN
nyp.33433078975400	3401	6	pieces	piece	NNS
nyp.33433078975400	3401	7	.	.	.
nyp.33433078975400	3402	1	Some	some	DT
nyp.33433078975400	3402	2	chop	chop	VBP
nyp.33433078975400	3402	3	suet	suet	NN
nyp.33433078975400	3402	4	very	very	RB
nyp.33433078975400	3402	5	fine	fine	JJ
nyp.33433078975400	3402	6	,	,	,
nyp.33433078975400	3402	7	and	and	CC
nyp.33433078975400	3402	8	warm	warm	JJ
nyp.33433078975400	3402	9	in	in	IN
nyp.33433078975400	3402	10	the	the	DT
nyp.33433078975400	3402	11	milk	milk	NN
nyp.33433078975400	3402	12	;	;	:
nyp.33433078975400	3402	13	others	other	NNS
nyp.33433078975400	3402	14	warm	warm	JJ
nyp.33433078975400	3402	15	thin	thin	JJ
nyp.33433078975400	3402	16	slices	slice	NNS
nyp.33433078975400	3402	17	of	of	IN
nyp.33433078975400	3402	18	apple	apple	NN
nyp.33433078975400	3402	19	to	to	TO
nyp.33433078975400	3402	20	be	be	VB
nyp.33433078975400	3402	21	stirred	stir	VBN
nyp.33433078975400	3402	22	into	into	IN
nyp.33433078975400	3402	23	the	the	DT
nyp.33433078975400	3402	24	pudding	pudding	NN
nyp.33433078975400	3402	25	.	.	.
nyp.33433078975400	3403	1	Water	water	NN
nyp.33433078975400	3403	2	will	will	MD
nyp.33433078975400	3403	3	answer	answer	VB
nyp.33433078975400	3403	4	instead	instead	RB
nyp.33433078975400	3403	5	of	of	IN
nyp.33433078975400	3403	6	milk	milk	NN
nyp.33433078975400	3403	7	.	.	.
nyp.33433078975400	3404	1	629	629	CD
nyp.33433078975400	3404	2	.	.	.
nyp.33433078975400	3405	1	Pumpkin	pumpkin	NN
nyp.33433078975400	3405	2	and	and	CC
nyp.33433078975400	3405	3	Squash	Squash	NNP
nyp.33433078975400	3405	4	Pie	Pie	NNP
nyp.33433078975400	3405	5	.	.	.
nyp.33433078975400	3406	1	-	-	:
nyp.33433078975400	3406	2	The	the	DT
nyp.33433078975400	3406	3	usual	usual	JJ
nyp.33433078975400	3406	4	way	way	NN
nyp.33433078975400	3406	5	of	of	IN
nyp.33433078975400	3406	6	dressing	dress	VBG
nyp.33433078975400	3406	7	pumpkins	pumpkin	NNS
nyp.33433078975400	3406	8	in	in	IN
nyp.33433078975400	3406	9	England	England	NNP
nyp.33433078975400	3406	10	in	in	IN
nyp.33433078975400	3406	11	a	a	DT
nyp.33433078975400	3406	12	pie	pie	NN
nyp.33433078975400	3406	13	is	be	VBZ
nyp.33433078975400	3406	14	to	to	TO
nyp.33433078975400	3406	15	cut	cut	VB
nyp.33433078975400	3406	16	them	-PRON-	PRP
nyp.33433078975400	3406	17	into	into	IN
nyp.33433078975400	3406	18	slices	slice	NNS
nyp.33433078975400	3406	19	,	,	,
nyp.33433078975400	3406	20	mixed	mix	VBN
nyp.33433078975400	3406	21	with	with	IN
nyp.33433078975400	3406	22	apples	apple	NNS
nyp.33433078975400	3406	23	,	,	,
nyp.33433078975400	3406	24	and	and	CC
nyp.33433078975400	3406	25	bake	bake	VB
nyp.33433078975400	3406	26	them	-PRON-	PRP
nyp.33433078975400	3406	27	with	with	IN
nyp.33433078975400	3406	28	a	a	DT
nyp.33433078975400	3406	29	top	top	JJ
nyp.33433078975400	3406	30	crust	crust	NN
nyp.33433078975400	3406	31	like	like	IN
nyp.33433078975400	3406	32	ordinary	ordinary	JJ
nyp.33433078975400	3406	33	pies	pie	NNS
nyp.33433078975400	3406	34	.	.	.
nyp.33433078975400	3407	1	A	a	DT
nyp.33433078975400	3407	2	quite	quite	RB
nyp.33433078975400	3407	3	different	different	JJ
nyp.33433078975400	3407	4	process	process	NN
nyp.33433078975400	3407	5	is	be	VBZ
nyp.33433078975400	3407	6	pursued	pursue	VBN
nyp.33433078975400	3407	7	in	in	IN
nyp.33433078975400	3407	8	America	America	NNP
nyp.33433078975400	3407	9	,	,	,
nyp.33433078975400	3407	10	and	and	CC
nyp.33433078975400	3407	11	the	the	DT
nyp.33433078975400	3407	12	editor	editor	NN
nyp.33433078975400	3407	13	can	can	MD
nyp.33433078975400	3407	14	testify	testify	VB
nyp.33433078975400	3407	15	to	to	IN
nyp.33433078975400	3407	16	the	the	DT
nyp.33433078975400	3407	17	immense	immense	JJ
nyp.33433078975400	3407	18	superiority	superiority	NN
nyp.33433078975400	3407	19	of	of	IN
nyp.33433078975400	3407	20	the	the	DT
nyp.33433078975400	3407	21	Yankee	Yankee	NNP
nyp.33433078975400	3407	22	method	method	NN
nyp.33433078975400	3407	23	.	.	.
nyp.33433078975400	3408	1	In	in	IN
nyp.33433078975400	3408	2	England	England	NNP
nyp.33433078975400	3408	3	,	,	,
nyp.33433078975400	3408	4	the	the	DT
nyp.33433078975400	3408	5	pumpkin	pumpkin	NN
nyp.33433078975400	3408	6	is	be	VBZ
nyp.33433078975400	3408	7	grown	grow	VBN
nyp.33433078975400	3408	8	for	for	IN
nyp.33433078975400	3408	9	show	show	NN
nyp.33433078975400	3408	10	rather	rather	RB
nyp.33433078975400	3408	11	than	than	IN
nyp.33433078975400	3408	12	for	for	IN
nyp.33433078975400	3408	13	use	use	NN
nyp.33433078975400	3408	14	;	;	:
nyp.33433078975400	3408	15	nevertheless	nevertheless	RB
nyp.33433078975400	3408	16	,	,	,
nyp.33433078975400	3408	17	when	when	WRB
nyp.33433078975400	3408	18	properly	properly	RB
nyp.33433078975400	3408	19	dressed	dress	VBN
nyp.33433078975400	3408	20	,	,	,
nyp.33433078975400	3408	21	it	-PRON-	PRP
nyp.33433078975400	3408	22	is	be	VBZ
nyp.33433078975400	3408	23	a	a	DT
nyp.33433078975400	3408	24	very	very	RB
nyp.33433078975400	3408	25	delicious	delicious	JJ
nyp.33433078975400	3408	26	vegetable	vegetable	NN
nyp.33433078975400	3408	27	,	,	,
nyp.33433078975400	3408	28	and	and	CC
nyp.33433078975400	3408	29	a	a	DT
nyp.33433078975400	3408	30	universal	universal	JJ
nyp.33433078975400	3408	31	favourite	favourite	NN
nyp.33433078975400	3408	32	with	with	IN
nyp.33433078975400	3408	33	our	-PRON-	PRP$
nyp.33433078975400	3408	34	New	New	NNP
nyp.33433078975400	3408	35	England	England	NNP
nyp.33433078975400	3408	36	neighbours	neighbour	NNS
nyp.33433078975400	3408	37	.	.	.
nyp.33433078975400	3409	1	The	the	DT
nyp.33433078975400	3409	2	following	follow	VBG
nyp.33433078975400	3409	3	is	be	VBZ
nyp.33433078975400	3409	4	the	the	DT
nyp.33433078975400	3409	5	American	american	JJ
nyp.33433078975400	3409	6	method	method	NN
nyp.33433078975400	3409	7	of	of	IN
nyp.33433078975400	3409	8	making	make	VBG
nyp.33433078975400	3409	9	a	a	DT
nyp.33433078975400	3409	10	pumpkin	pumpkin	NN
nyp.33433078975400	3409	11	pie	pie	NN
nyp.33433078975400	3409	12	:	:	:
nyp.33433078975400	3409	13	Take	take	VB
nyp.33433078975400	3409	14	out	out	RP
nyp.33433078975400	3409	15	the	the	DT
nyp.33433078975400	3409	16	seeds	seed	NNS
nyp.33433078975400	3409	17	,	,	,
nyp.33433078975400	3409	18	and	and	CC
nyp.33433078975400	3409	19	pare	pare	VB
nyp.33433078975400	3409	20	the	the	DT
nyp.33433078975400	3409	21	pumpkin	pumpkin	NN
nyp.33433078975400	3409	22	or	or	CC
nyp.33433078975400	3409	23	squash	squash	NN
nyp.33433078975400	3409	24	;	;	:
nyp.33433078975400	3409	25	but	but	CC
nyp.33433078975400	3409	26	in	in	IN
nyp.33433078975400	3409	27	taking	take	VBG
nyp.33433078975400	3409	28	put	put	VBN
nyp.33433078975400	3409	29	the	the	DT
nyp.33433078975400	3409	30	seeds	seed	NNS
nyp.33433078975400	3409	31	do	do	VBP
nyp.33433078975400	3409	32	not	not	RB
nyp.33433078975400	3409	33	scrape	scrape	VB
nyp.33433078975400	3409	34	the	the	DT
nyp.33433078975400	3409	35	inside	inside	NN
nyp.33433078975400	3409	36	of	of	IN
nyp.33433078975400	3409	37	the	the	DT
nyp.33433078975400	3409	38	pumpkin	pumpkin	NN
nyp.33433078975400	3409	39	;	;	:
nyp.33433078975400	3409	40	the	the	DT
nyp.33433078975400	3409	41	part	part	NN
nyp.33433078975400	3409	42	nearest	nearest	IN
nyp.33433078975400	3409	43	he	-PRON-	PRP
nyp.33433078975400	3409	44	seed	seed	NN
nyp.33433078975400	3409	45	is	be	VBZ
nyp.33433078975400	3409	46	the	the	DT
nyp.33433078975400	3409	47	sweetest	sweet	JJS
nyp.33433078975400	3409	48	;	;	:
nyp.33433078975400	3409	49	then	then	RB
nyp.33433078975400	3409	50	stew	stew	VB
nyp.33433078975400	3409	51	the	the	DT
nyp.33433078975400	3409	52	pumpkin	pumpkin	NN
nyp.33433078975400	3409	53	,	,	,
nyp.33433078975400	3409	54	and	and	CC
nyp.33433078975400	3409	55	strain	strain	VB
nyp.33433078975400	3409	56	it	-PRON-	PRP
nyp.33433078975400	3409	57	through	through	IN
nyp.33433078975400	3409	58	a	a	DT
nyp.33433078975400	3409	59	sieve	sieve	NN
nyp.33433078975400	3409	60	or	or	CC
nyp.33433078975400	3409	61	colander	colander	NN
nyp.33433078975400	3409	62	.	.	.
nyp.33433078975400	3410	1	To	to	IN
nyp.33433078975400	3410	2	a	a	DT
nyp.33433078975400	3410	3	quart	quart	NN
nyp.33433078975400	3410	4	of	of	IN
nyp.33433078975400	3410	5	milk	milk	NN
nyp.33433078975400	3410	6	for	for	IN
nyp.33433078975400	3410	7	a	a	DT
nyp.33433078975400	3410	8	family	family	NN
nyp.33433078975400	3410	9	pie	pie	NN
nyp.33433078975400	3410	10	,	,	,
nyp.33433078975400	3410	11	three	three	CD
nyp.33433078975400	3410	12	eggs	egg	NNS
nyp.33433078975400	3410	13	are	be	VBP
nyp.33433078975400	3410	14	sufficient	sufficient	JJ
nyp.33433078975400	3410	15	.	.	.
nyp.33433078975400	3411	1	Stir	stir	VB
nyp.33433078975400	3411	2	in	in	IN
nyp.33433078975400	3411	3	the	the	DT
nyp.33433078975400	3411	4	stewed	stew	VBN
nyp.33433078975400	3411	5	pumpkin	pumpkin	NN
nyp.33433078975400	3411	6	with	with	IN
nyp.33433078975400	3411	7	your	-PRON-	PRP$
nyp.33433078975400	3411	8	milk	milk	NN
nyp.33433078975400	3411	9	and	and	CC
nyp.33433078975400	3411	10	beaten	beat	VBN
nyp.33433078975400	3411	11	-	-	HYPH
nyp.33433078975400	3411	12	up	up	RP
nyp.33433078975400	3411	13	eggs	egg	NNS
nyp.33433078975400	3411	14	till	till	IN
nyp.33433078975400	3411	15	it	-PRON-	PRP
nyp.33433078975400	3411	16	is	be	VBZ
nyp.33433078975400	3411	17	as	as	RB
nyp.33433078975400	3411	18	thick	thick	JJ
nyp.33433078975400	3411	19	as	as	IN
nyp.33433078975400	3411	20	you	-PRON-	PRP
nyp.33433078975400	3411	21	can	can	MD
nyp.33433078975400	3411	22	stir	stir	VB
nyp.33433078975400	3411	23	round	round	RB
nyp.33433078975400	3411	24	rapidly	rapidly	RB
nyp.33433078975400	3411	25	and	and	CC
nyp.33433078975400	3411	26	easily	easily	RB
nyp.33433078975400	3411	27	.	.	.
nyp.33433078975400	3412	1	If	if	IN
nyp.33433078975400	3412	2	the	the	DT
nyp.33433078975400	3412	3	pie	pie	NN
nyp.33433078975400	3412	4	is	be	VBZ
nyp.33433078975400	3412	5	wanted	want	VBN
nyp.33433078975400	3412	6	richer	rich	JJR
nyp.33433078975400	3412	7	make	make	VB
nyp.33433078975400	3412	8	it	-PRON-	PRP
nyp.33433078975400	3412	9	thinner	thin	JJR
nyp.33433078975400	3412	10	,	,	,
nyp.33433078975400	3412	11	and	and	CC
nyp.33433078975400	3412	12	add	add	VB
nyp.33433078975400	3412	13	another	another	DT
nyp.33433078975400	3412	14	egg	egg	NN
nyp.33433078975400	3412	15	or	or	CC
nyp.33433078975400	3412	16	two	two	CD
nyp.33433078975400	3412	17	;	;	:
nyp.33433078975400	3412	18	but	but	CC
nyp.33433078975400	3412	19	even	even	RB
nyp.33433078975400	3412	20	one	one	CD
nyp.33433078975400	3412	21	egg	egg	NN
nyp.33433078975400	3412	22	to	to	IN
nyp.33433078975400	3412	23	a	a	DT
nyp.33433078975400	3412	24	quart	quart	NN
nyp.33433078975400	3412	25	of	of	IN
nyp.33433078975400	3412	26	milk	milk	NN
nyp.33433078975400	3412	27	makes	make	VBZ
nyp.33433078975400	3412	28	“	"	``
nyp.33433078975400	3412	29	very	very	RB
nyp.33433078975400	3412	30	decent	decent	JJ
nyp.33433078975400	3412	31	pies	pie	NNS
nyp.33433078975400	3412	32	.	.	.
nyp.33433078975400	3412	33	"	"	''
nyp.33433078975400	3413	1	Sweeten	sweeten	VB
nyp.33433078975400	3413	2	with	with	IN
nyp.33433078975400	3413	3	molasses	molasse	NNS
nyp.33433078975400	3413	4	or	or	CC
nyp.33433078975400	3413	5	sugar	sugar	NN
nyp.33433078975400	3413	6	;	;	:
nyp.33433078975400	3413	7	add	add	VB
nyp.33433078975400	3413	8	two	two	CD
nyp.33433078975400	3413	9	tea	tea	NN
nyp.33433078975400	3413	10	-	-	HYPH
nyp.33433078975400	3413	11	spoonfuls	spoonfuls	NN
nyp.33433078975400	3413	12	of	of	IN
nyp.33433078975400	3413	13	salt	salt	NN
nyp.33433078975400	3413	14	,	,	,
nyp.33433078975400	3413	15	two	two	CD
nyp.33433078975400	3413	16	table	table	NN
nyp.33433078975400	3413	17	-	-	HYPH
nyp.33433078975400	3413	18	spoonfuls	spoonfuls	NN
nyp.33433078975400	3413	19	of	of	IN
nyp.33433078975400	3413	20	sifted	sift	VBN
nyp.33433078975400	3413	21	cinnamon	cinnamon	NN
nyp.33433078975400	3413	22	,	,	,
nyp.33433078975400	3413	23	and	and	CC
nyp.33433078975400	3413	24	one	one	CD
nyp.33433078975400	3413	25	of	of	IN
nyp.33433078975400	3413	26	powdered	powder	VBN
nyp.33433078975400	3413	27	COOKING	COOKING	NNP
nyp.33433078975400	3413	28	INDIAN	INDIAN	NNP
nyp.33433078975400	3413	29	CORN	CORN	NNP
nyp.33433078975400	3413	30	,	,	,
nyp.33433078975400	3413	31	&	&	CC
nyp.33433078975400	3413	32	c.	c.	NNP
nyp.33433078975400	3413	33	161	161	CD
nyp.33433078975400	3413	34	ginger	ginger	NNP
nyp.33433078975400	3413	35	;	;	:
nyp.33433078975400	3413	36	but	but	CC
nyp.33433078975400	3413	37	allspice	allspice	NN
nyp.33433078975400	3413	38	may	may	MD
nyp.33433078975400	3413	39	be	be	VB
nyp.33433078975400	3413	40	used	use	VBN
nyp.33433078975400	3413	41	,	,	,
nyp.33433078975400	3413	42	or	or	CC
nyp.33433078975400	3413	43	any	any	DT
nyp.33433078975400	3413	44	other	other	JJ
nyp.33433078975400	3413	45	spice	spice	NN
nyp.33433078975400	3413	46	that	that	WDT
nyp.33433078975400	3413	47	may	may	MD
nyp.33433078975400	3413	48	be	be	VB
nyp.33433078975400	3413	49	prea	prea	NNP
nyp.33433078975400	3413	50	ferred	ferre	VBN
nyp.33433078975400	3413	51	.	.	.
nyp.33433078975400	3414	1	The	the	DT
nyp.33433078975400	3414	2	peel	peel	NN
nyp.33433078975400	3414	3	of	of	IN
nyp.33433078975400	3414	4	a	a	DT
nyp.33433078975400	3414	5	lemon	lemon	NN
nyp.33433078975400	3414	6	grated	grate	VBN
nyp.33433078975400	3414	7	in	in	IN
nyp.33433078975400	3414	8	gives	give	VBZ
nyp.33433078975400	3414	9	it	-PRON-	PRP
nyp.33433078975400	3414	10	a	a	DT
nyp.33433078975400	3414	11	pleasant	pleasant	JJ
nyp.33433078975400	3414	12	flavour	flavour	NN
nyp.33433078975400	3414	13	.	.	.
nyp.33433078975400	3415	1	The	the	DT
nyp.33433078975400	3415	2	more	more	JJR
nyp.33433078975400	3415	3	eggs	egg	NNS
nyp.33433078975400	3415	4	,	,	,
nyp.33433078975400	3415	5	says	say	VBZ
nyp.33433078975400	3415	6	our	-PRON-	PRP$
nyp.33433078975400	3415	7	American	american	JJ
nyp.33433078975400	3415	8	authority	authority	NN
nyp.33433078975400	3415	9	,	,	,
nyp.33433078975400	3415	10	the	the	DT
nyp.33433078975400	3415	11	better	well	JJR
nyp.33433078975400	3415	12	the	the	DT
nyp.33433078975400	3415	13	pie	pie	NN
nyp.33433078975400	3415	14	.	.	.
nyp.33433078975400	3416	1	Some	some	DT
nyp.33433078975400	3416	2	put	put	VBD
nyp.33433078975400	3416	3	one	one	CD
nyp.33433078975400	3416	4	egg	egg	NN
nyp.33433078975400	3416	5	to	to	IN
nyp.33433078975400	3416	6	a	a	DT
nyp.33433078975400	3416	7	gilt	gilt	NN
nyp.33433078975400	3416	8	of	of	IN
nyp.33433078975400	3416	9	milk	milk	NN
nyp.33433078975400	3416	10	.	.	.
nyp.33433078975400	3417	1	Bake	bake	VB
nyp.33433078975400	3417	2	about	about	RB
nyp.33433078975400	3417	3	an	an	DT
nyp.33433078975400	3417	4	hour	hour	NN
nyp.33433078975400	3417	5	in	in	IN
nyp.33433078975400	3417	6	deep	deep	JJ
nyp.33433078975400	3417	7	plates	plate	NNS
nyp.33433078975400	3417	8	,	,	,
nyp.33433078975400	3417	9	or	or	CC
nyp.33433078975400	3417	10	shallow	shallow	JJ
nyp.33433078975400	3417	11	dishes	dish	NNS
nyp.33433078975400	3417	12	,	,	,
nyp.33433078975400	3417	13	without	without	IN
nyp.33433078975400	3417	14	an	an	DT
nyp.33433078975400	3417	15	upper	upper	JJ
nyp.33433078975400	3417	16	crust	crust	NN
nyp.33433078975400	3417	17	,	,	,
nyp.33433078975400	3417	18	in	in	IN
nyp.33433078975400	3417	19	a	a	DT
nyp.33433078975400	3417	20	warm	warm	JJ
nyp.33433078975400	3417	21	oven	oven	NN
nyp.33433078975400	3417	22	.	.	.
nyp.33433078975400	3418	1	There	there	EX
nyp.33433078975400	3418	2	is	be	VBZ
nyp.33433078975400	3418	3	another	another	DT
nyp.33433078975400	3418	4	method	method	NN
nyp.33433078975400	3418	5	of	of	IN
nyp.33433078975400	3418	6	making	make	VBG
nyp.33433078975400	3418	7	this	this	DT
nyp.33433078975400	3418	8	pie	pie	NN
nyp.33433078975400	3418	9	,	,	,
nyp.33433078975400	3418	10	which	which	WDT
nyp.33433078975400	3418	11	,	,	,
nyp.33433078975400	3418	12	we	-PRON-	PRP
nyp.33433078975400	3418	13	know	know	VBP
nyp.33433078975400	3418	14	from	from	IN
nyp.33433078975400	3418	15	experience	experience	NN
nyp.33433078975400	3418	16	,	,	,
nyp.33433078975400	3418	17	produces	produce	VBZ
nyp.33433078975400	3418	18	an	an	DT
nyp.33433078975400	3418	19	excellent	excellent	JJ
nyp.33433078975400	3418	20	dish	dish	NN
nyp.33433078975400	3418	21	:	:	:
nyp.33433078975400	3418	22	Take	take	VB
nyp.33433078975400	3418	23	out	out	RP
nyp.33433078975400	3418	24	the	the	DT
nyp.33433078975400	3418	25	seeds	seed	NNS
nyp.33433078975400	3418	26	,	,	,
nyp.33433078975400	3418	27	and	and	CC
nyp.33433078975400	3418	28	grate	grate	VB
nyp.33433078975400	3418	29	the	the	DT
nyp.33433078975400	3418	30	pumpkin	pumpkin	NN
nyp.33433078975400	3418	31	till	till	IN
nyp.33433078975400	3418	32	you	-PRON-	PRP
nyp.33433078975400	3418	33	come	come	VBP
nyp.33433078975400	3418	34	to	to	IN
nyp.33433078975400	3418	35	the	the	DT
nyp.33433078975400	3418	36	outside	outside	JJ
nyp.33433078975400	3418	37	skin	skin	NN
nyp.33433078975400	3418	38	..	..	.
nyp.33433078975400	3419	1	Sweeten	sweeten	VB
nyp.33433078975400	3419	2	the	the	DT
nyp.33433078975400	3419	3	pulp	pulp	NN
nyp.33433078975400	3419	4	;	;	:
nyp.33433078975400	3419	5	add	add	VB
nyp.33433078975400	3419	6	a	a	DT
nyp.33433078975400	3419	7	little	little	JJ
nyp.33433078975400	3419	8	ground	ground	NN
nyp.33433078975400	3419	9	allspice	allspice	NN
nyp.33433078975400	3419	10	,	,	,
nyp.33433078975400	3419	11	lemon	lemon	NN
nyp.33433078975400	3419	12	peel	peel	NN
nyp.33433078975400	3419	13	,	,	,
nyp.33433078975400	3419	14	and	and	CC
nyp.33433078975400	3419	15	lemon	lemon	NN
nyp.33433078975400	3419	16	juice	juice	NN
nyp.33433078975400	3419	17	;	;	:
nyp.33433078975400	3419	18	in	in	IN
nyp.33433078975400	3419	19	short	short	JJ
nyp.33433078975400	3419	20	,	,	,
nyp.33433078975400	3419	21	flavour	flavour	VB
nyp.33433078975400	3419	22	it	-PRON-	PRP
nyp.33433078975400	3419	23	to	to	IN
nyp.33433078975400	3419	24	your	-PRON-	PRP$
nyp.33433078975400	3419	25	taste	taste	NN
nyp.33433078975400	3419	26	.	.	.
nyp.33433078975400	3420	1	Bake	bake	VB
nyp.33433078975400	3420	2	without	without	IN
nyp.33433078975400	3420	3	an	an	DT
nyp.33433078975400	3420	4	upper	upper	JJ
nyp.33433078975400	3420	5	crust	crust	NN
nyp.33433078975400	3420	6	.	.	.
nyp.33433078975400	3421	1	630	630	CD
nyp.33433078975400	3421	2	.	.	.
nyp.33433078975400	3422	1	Carrot	Carrot	NNP
nyp.33433078975400	3422	2	Pies	Pies	NNPS
nyp.33433078975400	3422	3	.	.	.
nyp.33433078975400	3423	1	These	these	DT
nyp.33433078975400	3423	2	pies	pie	NNS
nyp.33433078975400	3423	3	are	be	VBP
nyp.33433078975400	3423	4	made	make	VBN
nyp.33433078975400	3423	5	like	like	IN
nyp.33433078975400	3423	6	pumpkin	pumpkin	NN
nyp.33433078975400	3423	7	pies	pie	NNS
nyp.33433078975400	3423	8	.	.	.
nyp.33433078975400	3424	1	The	the	DT
nyp.33433078975400	3424	2	carrots	carrot	NNS
nyp.33433078975400	3424	3	should	should	MD
nyp.33433078975400	3424	4	be	be	VB
nyp.33433078975400	3424	5	boiled	boil	VBN
nyp.33433078975400	3424	6	very	very	RB
nyp.33433078975400	3424	7	tender	tender	JJ
nyp.33433078975400	3424	8	,	,	,
nyp.33433078975400	3424	9	skinned	skinned	JJ
nyp.33433078975400	3424	10	,	,	,
nyp.33433078975400	3424	11	and	and	CC
nyp.33433078975400	3424	12	siſted	siſte	VBN
nyp.33433078975400	3424	13	.	.	.
nyp.33433078975400	3425	1	631	631	CD
nyp.33433078975400	3425	2	.	.	.
nyp.33433078975400	3426	1	American	American	NNP
nyp.33433078975400	3426	2	Custard	Custard	NNP
nyp.33433078975400	3426	3	Puddings	Puddings	NNP
nyp.33433078975400	3426	4	,	,	,
nyp.33433078975400	3426	5	sufficiently	sufficiently	RB
nyp.33433078975400	3426	6	gond	gond	VBD
nyp.33433078975400	3426	7	for	for	IN
nyp.33433078975400	3426	8	common	common	JJ
nyp.33433078975400	3426	9	use	use	NN
nyp.33433078975400	3426	10	,	,	,
nyp.33433078975400	3426	11	may	may	MD
nyp.33433078975400	3426	12	be	be	VB
nyp.33433078975400	3426	13	made	make	VBN
nyp.33433078975400	3426	14	by	by	IN
nyp.33433078975400	3426	15	taking	take	VBG
nyp.33433078975400	3426	16	five	five	CD
nyp.33433078975400	3426	17	eggs	egg	NNS
nyp.33433078975400	3426	18	beaten	beat	VBN
nyp.33433078975400	3426	19	up	up	RP
nyp.33433078975400	3426	20	and	and	CC
nyp.33433078975400	3426	21	mixed	mix	VBN
nyp.33433078975400	3426	22	with	with	IN
nyp.33433078975400	3426	23	a	a	DT
nyp.33433078975400	3426	24	quart	quart	NN
nyp.33433078975400	3426	25	of	of	IN
nyp.33433078975400	3426	26	milk	milk	NN
nyp.33433078975400	3426	27	,	,	,
nyp.33433078975400	3426	28	sweetened	sweeten	VBN
nyp.33433078975400	3426	29	with	with	IN
nyp.33433078975400	3426	30	sugar	sugar	NN
nyp.33433078975400	3426	31	and	and	CC
nyp.33433078975400	3426	32	spiced	spice	VBN
nyp.33433078975400	3426	33	with	with	IN
nyp.33433078975400	3426	34	cinnamon	cinnamon	NN
nyp.33433078975400	3426	35	,	,	,
nyp.33433078975400	3426	36	all-	all-	JJ
nyp.33433078975400	3426	37	spice	spice	NN
nyp.33433078975400	3426	38	,	,	,
nyp.33433078975400	3426	39	or	or	CC
nyp.33433078975400	3426	40	nutmeg	nutmeg	NN
nyp.33433078975400	3426	41	.	.	.
nyp.33433078975400	3427	1	It	-PRON-	PRP
nyp.33433078975400	3427	2	is	be	VBZ
nyp.33433078975400	3427	3	well	well	JJ
nyp.33433078975400	3427	4	to	to	TO
nyp.33433078975400	3427	5	boil	boil	VB
nyp.33433078975400	3427	6	your	-PRON-	PRP$
nyp.33433078975400	3427	7	milk	milk	NN
nyp.33433078975400	3427	8	first	first	RB
nyp.33433078975400	3427	9	,	,	,
nyp.33433078975400	3427	10	and	and	CC
nyp.33433078975400	3427	11	let	let	VB
nyp.33433078975400	3427	12	it	-PRON-	PRP
nyp.33433078975400	3427	13	get	get	VB
nyp.33433078975400	3427	14	cold	cold	JJ
nyp.33433078975400	3427	15	before	before	IN
nyp.33433078975400	3427	16	using	use	VBG
nyp.33433078975400	3427	17	it	-PRON-	PRP
nyp.33433078975400	3427	18	.	.	.
nyp.33433078975400	3428	1	“	"	``
nyp.33433078975400	3428	2	Boiling	boil	VBG
nyp.33433078975400	3428	3	milk	milk	NN
nyp.33433078975400	3428	4	enriches	enrich	VBZ
nyp.33433078975400	3428	5	it	-PRON-	PRP
nyp.33433078975400	3428	6	so	so	RB
nyp.33433078975400	3428	7	much	much	RB
nyp.33433078975400	3428	8	,	,	,
nyp.33433078975400	3428	9	that	that	WDT
nyp.33433078975400	3428	10	boiled	boil	VBD
nyp.33433078975400	3428	11	skim	skim	NN
nyp.33433078975400	3428	12	milk	milk	NN
nyp.33433078975400	3428	13	is	be	VBZ
nyp.33433078975400	3428	14	about	about	IN
nyp.33433078975400	3428	15	as	as	RB
nyp.33433078975400	3428	16	good	good	JJ
nyp.33433078975400	3428	17	as	as	IN
nyp.33433078975400	3428	18	new	new	JJ
nyp.33433078975400	3428	19	.	.	.
nyp.33433078975400	3428	20	"	"	''
nyp.33433078975400	3429	1	(	(	-LRB-
nyp.33433078975400	3429	2	We	-PRON-	PRP
nyp.33433078975400	3429	3	doubt	doubt	VBP
nyp.33433078975400	3429	4	this	this	DT
nyp.33433078975400	3429	5	assertion	assertion	NN
nyp.33433078975400	3429	6	;	;	:
nyp.33433078975400	3429	7	at	at	IN
nyp.33433078975400	3429	8	any	any	DT
nyp.33433078975400	3429	9	rate	rate	NN
nyp.33433078975400	3429	10	,	,	,
nyp.33433078975400	3429	11	it	-PRON-	PRP
nyp.33433078975400	3429	12	can	can	MD
nyp.33433078975400	3429	13	only	only	RB
nyp.33433078975400	3429	14	be	be	VB
nyp.33433078975400	3429	15	iinproved	iinprove	VBN
nyp.33433078975400	3429	16	by	by	IN
nyp.33433078975400	3429	17	the	the	DT
nyp.33433078975400	3429	18	evaporation	evaporation	NN
nyp.33433078975400	3429	19	of	of	IN
nyp.33433078975400	3429	20	the	the	DT
nyp.33433078975400	3429	21	water	water	NN
nyp.33433078975400	3429	22	.	.	.
nyp.33433078975400	3429	23	)	)	-RRB-
nyp.33433078975400	3430	1	Bake	bake	VB
nyp.33433078975400	3430	2	fifteen	fifteen	CD
nyp.33433078975400	3430	3	or	or	CC
nyp.33433078975400	3430	4	twenty	twenty	CD
nyp.33433078975400	3430	5	minutes	minute	NNS
nyp.33433078975400	3430	6	.	.	.
nyp.33433078975400	3431	1	632	632	CD
nyp.33433078975400	3431	2	.	.	.
nyp.33433078975400	3432	1	American	American	NNP
nyp.33433078975400	3432	2	Plum	Plum	NNP
nyp.33433078975400	3432	3	Pudding	Pudding	NNP
nyp.33433078975400	3432	4	.	.	.
nyp.33433078975400	3433	1	Pound	pound	NN
nyp.33433078975400	3433	2	six	six	CD
nyp.33433078975400	3433	3	hard	hard	JJ
nyp.33433078975400	3433	4	fine	fine	JJ
nyp.33433078975400	3433	5	biscuits	biscuit	NNS
nyp.33433078975400	3433	6	(	(	-LRB-
nyp.33433078975400	3433	7	crackers	cracker	NNS
nyp.33433078975400	3433	8	)	)	-RRB-
nyp.33433078975400	3433	9	,	,	,
nyp.33433078975400	3433	10	soak	soak	VB
nyp.33433078975400	3433	11	them	-PRON-	PRP
nyp.33433078975400	3433	12	for	for	IN
nyp.33433078975400	3433	13	some	some	DT
nyp.33433078975400	3433	14	hours	hour	NNS
nyp.33433078975400	3433	15	in	in	IN
nyp.33433078975400	3433	16	milk	milk	NN
nyp.33433078975400	3433	17	sufficient	sufficient	JJ
nyp.33433078975400	3433	18	to	to	TO
nyp.33433078975400	3433	19	cover	cover	VB
nyp.33433078975400	3433	20	the	the	DT
nyp.33433078975400	3433	21	mass	mass	NN
nyp.33433078975400	3433	22	;	;	:
nyp.33433078975400	3433	23	add	add	VB
nyp.33433078975400	3433	24	three	three	CD
nyp.33433078975400	3433	25	pints	pint	NNS
nyp.33433078975400	3433	26	of	of	IN
nyp.33433078975400	3433	27	milk	milk	NN
nyp.33433078975400	3433	28	,	,	,
nyp.33433078975400	3433	29	beat	beat	VBD
nyp.33433078975400	3433	30	úp	úp	PRP
nyp.33433078975400	3433	31	six	six	CD
nyp.33433078975400	3433	32	eggs	egg	NNS
nyp.33433078975400	3433	33	,	,	,
nyp.33433078975400	3433	34	and	and	CC
nyp.33433078975400	3433	35	mix	mix	NN
nyp.33433078975400	3433	36	;	;	:
nyp.33433078975400	3433	37	flavour	flavour	NN
nyp.33433078975400	3433	38	with	with	IN
nyp.33433078975400	3433	39	lemon	lemon	NN
nyp.33433078975400	3433	40	brandy	brandy	NN
nyp.33433078975400	3433	41	,	,	,
nyp.33433078975400	3433	42	and	and	CC
nyp.33433078975400	3433	43	a	a	DT
nyp.33433078975400	3433	44	whole	whole	JJ
nyp.33433078975400	3433	45	nutmeg	nutmeg	NN
nyp.33433078975400	3433	46	grated	grate	VBN
nyp.33433078975400	3433	47	;	;	:
nyp.33433078975400	3433	48	add	add	VB
nyp.33433078975400	3433	49	three	three	CD
nyp.33433078975400	3433	50	-	-	HYPH
nyp.33433078975400	3433	51	quarters	quarter	NNS
nyp.33433078975400	3433	52	of	of	IN
nyp.33433078975400	3433	53	a	a	DT
nyp.33433078975400	3433	54	pound	pound	NN
nyp.33433078975400	3433	55	of	of	IN
nyp.33433078975400	3433	56	stoned	stone	VBN
nyp.33433078975400	3433	57	raisins	raisin	NNS
nyp.33433078975400	3433	58	,	,	,
nyp.33433078975400	3433	59	rubbed	rub	VBD
nyp.33433078975400	3433	60	in	in	IN
nyp.33433078975400	3433	61	four	four	CD
nyp.33433078975400	3433	62	.	.	.
nyp.33433078975400	3434	1	Bake	bake	VB
nyp.33433078975400	3434	2	not	not	RB
nyp.33433078975400	3434	3	quite	quite	RB
nyp.33433078975400	3434	4	two	two	CD
nyp.33433078975400	3434	5	hours	hour	NNS
nyp.33433078975400	3434	6	.	.	.
nyp.33433078975400	3435	1	633	633	CD
nyp.33433078975400	3435	2	.	.	.
nyp.33433078975400	3436	1	Rennet	rennet	JJ
nyp.33433078975400	3436	2	Puilding	Puilding	NNP
nyp.33433078975400	3436	3	or	or	CC
nyp.33433078975400	3436	4	Custard	Custard	NNP
nyp.33433078975400	3436	5	.	.	.
nyp.33433078975400	3437	1	-A	-A	:
nyp.33433078975400	3437	2	pudding	pudding	NN
nyp.33433078975400	3437	3	may	may	MD
nyp.33433078975400	3437	4	be	be	VB
nyp.33433078975400	3437	5	made	make	VBN
nyp.33433078975400	3437	6	of	of	IN
nyp.33433078975400	3437	7	this	this	DT
nyp.33433078975400	3437	8	description	description	NN
nyp.33433078975400	3437	9	in	in	IN
nyp.33433078975400	3437	10	five	five	CD
nyp.33433078975400	3437	11	minutes	minute	NNS
nyp.33433078975400	3437	12	.	.	.
nyp.33433078975400	3438	1	Take	take	VB
nyp.33433078975400	3438	2	a	a	DT
nyp.33433078975400	3438	3	wine	wine	NN
nyp.33433078975400	3438	4	-	-	HYPH
nyp.33433078975400	3438	5	glass	glass	NN
nyp.33433078975400	3438	6	full	full	JJ
nyp.33433078975400	3438	7	of	of	IN
nyp.33433078975400	3438	8	wine	wine	NN
nyp.33433078975400	3438	9	,	,	,
nyp.33433078975400	3438	10	in	in	IN
nyp.33433078975400	3438	11	which	which	WDT
nyp.33433078975400	3438	12	a	a	DT
nyp.33433078975400	3438	13	small	small	JJ
nyp.33433078975400	3438	14	portion	portion	NN
nyp.33433078975400	3438	15	of	of	IN
nyp.33433078975400	3438	16	calf	calf	NN
nyp.33433078975400	3438	17	's	's	POS
nyp.33433078975400	3438	18	rennet	rennet	NN
nyp.33433078975400	3438	19	has	have	VBZ
nyp.33433078975400	3438	20	been	be	VBN
nyp.33433078975400	3438	21	kept	keep	VBN
nyp.33433078975400	3438	22	soaking	soak	VBG
nyp.33433078975400	3438	23	;	;	:
nyp.33433078975400	3438	24	put	put	VB
nyp.33433078975400	3438	25	it	-PRON-	PRP
nyp.33433078975400	3438	26	into	into	IN
nyp.33433078975400	3438	27	a	a	DT
nyp.33433078975400	3438	28	quart	quart	NN
nyp.33433078975400	3438	29	of	of	IN
nyp.33433078975400	3438	30	cold	cold	JJ
nyp.33433078975400	3438	31	new	new	JJ
nyp.33433078975400	3438	32	milk	milk	NN
nyp.33433078975400	3438	33	,	,	,
nyp.33433078975400	3438	34	and	and	CC
nyp.33433078975400	3438	35	a	a	DT
nyp.33433078975400	3438	36	sort	sort	NN
nyp.33433078975400	3438	37	of	of	IN
nyp.33433078975400	3438	38	custard	custard	NN
nyp.33433078975400	3438	39	will	will	MD
nyp.33433078975400	3438	40	be	be	VB
nyp.33433078975400	3438	41	the	the	DT
nyp.33433078975400	3438	42	result	result	NN
nyp.33433078975400	3438	43	.	.	.
nyp.33433078975400	3439	1	This	this	DT
nyp.33433078975400	3439	2	sweetened	sweeten	VBN
nyp.33433078975400	3439	3	with	with	IN
nyp.33433078975400	3439	4	loaf	loaf	NN
nyp.33433078975400	3439	5	-	-	HYPH
nyp.33433078975400	3439	6	sugar	sugar	NN
nyp.33433078975400	3439	7	and	and	CC
nyp.33433078975400	3439	8	spiced	spice	VBN
nyp.33433078975400	3439	9	with	with	IN
nyp.33433078975400	3439	10	nutmeg	nutmeg	NN
nyp.33433078975400	3439	11	is	be	VBZ
nyp.33433078975400	3439	12	very	very	RB
nyp.33433078975400	3439	13	good	good	JJ
nyp.33433078975400	3439	14	.	.	.
nyp.33433078975400	3440	1	It	-PRON-	PRP
nyp.33433078975400	3440	2	should	should	MD
nyp.33433078975400	3440	3	be	be	VB
nyp.33433078975400	3440	4	eaten	eat	VBN
nyp.33433078975400	3440	5	immediately	immediately	RB
nyp.33433078975400	3440	6	,	,	,
nyp.33433078975400	3440	7	for	for	IN
nyp.33433078975400	3440	8	in	in	IN
nyp.33433078975400	3440	9	a	a	DT
nyp.33433078975400	3440	10	few	few	JJ
nyp.33433078975400	3440	11	hours	hour	NNS
nyp.33433078975400	3440	12	it	-PRON-	PRP
nyp.33433078975400	3440	13	begins	begin	VBZ
nyp.33433078975400	3440	14	to	to	TO
nyp.33433078975400	3440	15	curdle	curdle	VB
nyp.33433078975400	3440	16	.	.	.
nyp.33433078975400	3441	1	634	634	CD
nyp.33433078975400	3441	2	.	.	.
nyp.33433078975400	3442	1	American	American	NNP
nyp.33433078975400	3442	2	Apple	Apple	NNP
nyp.33433078975400	3442	3	Puddings.-Take	Puddings.-Take	NNP
nyp.33433078975400	3442	4	your	-PRON-	PRP$
nyp.33433078975400	3442	5	apples	apple	NNS
nyp.33433078975400	3442	6	,	,	,
nyp.33433078975400	3442	7	and	and	CC
nyp.33433078975400	3442	8	bore	bear	VBD
nyp.33433078975400	3442	9	out	out	RP
nyp.33433078975400	3442	10	the	the	DT
nyp.33433078975400	3442	11	core	core	NN
nyp.33433078975400	3442	12	without	without	IN
nyp.33433078975400	3442	13	cutting	cut	VBG
nyp.33433078975400	3442	14	them	-PRON-	PRP
nyp.33433078975400	3442	15	in	in	IN
nyp.33433078975400	3442	16	two	two	CD
nyp.33433078975400	3442	17	.	.	.
nyp.33433078975400	3443	1	Fill	fill	VB
nyp.33433078975400	3443	2	up	up	RP
nyp.33433078975400	3443	3	the	the	DT
nyp.33433078975400	3443	4	holes	hole	NNS
nyp.33433078975400	3443	5	with	with	IN
nyp.33433078975400	3443	6	washed	wash	VBN
nyp.33433078975400	3443	7	rice	rice	NN
nyp.33433078975400	3443	8	.	.	.
nyp.33433078975400	3444	1	Tie	tie	VB
nyp.33433078975400	3444	2	up	up	RP
nyp.33433078975400	3444	3	each	each	DT
nyp.33433078975400	3444	4	apple	apple	NN
nyp.33433078975400	3444	5	very	very	RB
nyp.33433078975400	3444	6	tight	tight	JJ
nyp.33433078975400	3444	7	,	,	,
nyp.33433078975400	3444	8	and	and	CC
nyp.33433078975400	3444	9	separately	separately	RB
nyp.33433078975400	3444	10	in	in	IN
nyp.33433078975400	3444	11	the	the	DT
nyp.33433078975400	3444	12	corners	corner	NNS
nyp.33433078975400	3444	13	of	of	IN
nyp.33433078975400	3444	14	a	a	DT
nyp.33433078975400	3444	15	pudding	pudding	NN
nyp.33433078975400	3444	16	bag	bag	NN
nyp.33433078975400	3444	17	.	.	.
nyp.33433078975400	3445	1	Boil	boil	VB
nyp.33433078975400	3445	2	an	an	DT
nyp.33433078975400	3445	3	hour	hour	NN
nyp.33433078975400	3445	4	,	,	,
nyp.33433078975400	3445	5	or	or	CC
nyp.33433078975400	3445	6	an	an	DT
nyp.33433078975400	3445	7	hour	hour	NN
nyp.33433078975400	3445	8	and	and	CC
nyp.33433078975400	3445	9	a	a	DT
nyp.33433078975400	3445	10	half	half	NN
nyp.33433078975400	3445	11	.	.	.
nyp.33433078975400	3446	1	635	635	CD
nyp.33433078975400	3446	2	.	.	.
nyp.33433078975400	3447	1	Bird	Bird	NNP
nyp.33433078975400	3447	2	's	's	POS
nyp.33433078975400	3447	3	Nest	Nest	NNP
nyp.33433078975400	3447	4	Pudding	Pudding	NNP
nyp.33433078975400	3447	5	.	.	.
nyp.33433078975400	3448	1	If	if	IN
nyp.33433078975400	3448	2	you	-PRON-	PRP
nyp.33433078975400	3448	3	wish	wish	VBP
nyp.33433078975400	3448	4	to	to	TO
nyp.33433078975400	3448	5	make	make	VB
nyp.33433078975400	3448	6	what	what	WP
nyp.33433078975400	3448	7	is	be	VBZ
nyp.33433078975400	3448	8	called	call	VBN
nyp.33433078975400	3448	9	a	a	DT
nyp.33433078975400	3448	10	bird	bird	NN
nyp.33433078975400	3448	11	's	's	POS
nyp.33433078975400	3448	12	nest	nest	NN
nyp.33433078975400	3448	13	pudding	pudding	NN
nyp.33433078975400	3448	14	,	,	,
nyp.33433078975400	3448	15	prepare	prepare	VB
nyp.33433078975400	3448	16	your	-PRON-	PRP$
nyp.33433078975400	3448	17	custard	custard	NN
nyp.33433078975400	3448	18	;	;	:
nyp.33433078975400	3448	19	take	take	VB
nyp.33433078975400	3448	20	eight	eight	CD
nyp.33433078975400	3448	21	or	or	CC
nyp.33433078975400	3448	22	ten	ten	CD
nyp.33433078975400	3448	23	pleasant	pleasant	JJ
nyp.33433078975400	3448	24	apples	apple	NNS
nyp.33433078975400	3448	25	,	,	,
nyp.33433078975400	3448	26	prepare	prepare	VB
nyp.33433078975400	3448	27	them	-PRON-	PRP
nyp.33433078975400	3448	28	and	and	CC
nyp.33433078975400	3448	29	take	take	VB
nyp.33433078975400	3448	30	out	out	RP
nyp.33433078975400	3448	31	the	the	DT
nyp.33433078975400	3448	32	core	core	NN
nyp.33433078975400	3448	33	,	,	,
nyp.33433078975400	3448	34	but	but	CC
nyp.33433078975400	3448	35	leave	leave	VB
nyp.33433078975400	3448	36	them	-PRON-	PRP
nyp.33433078975400	3448	37	whole	whole	JJ
nyp.33433078975400	3448	38	;	;	:
nyp.33433078975400	3448	39	set	set	VB
nyp.33433078975400	3448	40	them	-PRON-	PRP
nyp.33433078975400	3448	41	in	in	IN
nyp.33433078975400	3448	42	a	a	DT
nyp.33433078975400	3448	43	pudding	pudding	NN
nyp.33433078975400	3448	44	-	-	HYPH
nyp.33433078975400	3448	45	dish	dish	NN
nyp.33433078975400	3448	46	,	,	,
nyp.33433078975400	3448	47	pour	pour	VB
nyp.33433078975400	3448	48	your	-PRON-	PRP$
nyp.33433078975400	3448	49	custard	custard	NN
nyp.33433078975400	3448	50	over	over	IN
nyp.33433078975400	3448	51	them	-PRON-	PRP
nyp.33433078975400	3448	52	,	,	,
nyp.33433078975400	3448	53	and	and	CC
nyp.33433078975400	3448	54	bake	bake	VB
nyp.33433078975400	3448	55	about	about	RB
nyp.33433078975400	3448	56	thirty	thirty	CD
nyp.33433078975400	3448	57	minutes	minute	NNS
nyp.33433078975400	3448	58	.	.	.
nyp.33433078975400	3449	1	636	636	CD
nyp.33433078975400	3449	2	.	.	.
nyp.33433078975400	3450	1	American	American	NNP
nyp.33433078975400	3450	2	Souse	Souse	NNP
nyp.33433078975400	3450	3	.	.	.
nyp.33433078975400	3451	1	-	-	:
nyp.33433078975400	3451	2	Take	take	VB
nyp.33433078975400	3451	3	pigs	pig	NNS
nyp.33433078975400	3451	4	'	'	POS
nyp.33433078975400	3451	5	feet	foot	NNS
nyp.33433078975400	3451	6	,	,	,
nyp.33433078975400	3451	7	ears	ear	NNS
nyp.33433078975400	3451	8	,	,	,
nyp.33433078975400	3451	9	&	&	CC
nyp.33433078975400	3451	10	c.	c.	NNP
nyp.33433078975400	3451	11	well	well	RB
nyp.33433078975400	3451	12	cleaned	clean	VBD
nyp.33433078975400	3451	13	,	,	,
nyp.33433078975400	3451	14	and	and	CC
nyp.33433078975400	3451	15	boil	boil	VB
nyp.33433078975400	3451	16	or	or	CC
nyp.33433078975400	3451	17	rather	rather	RB
nyp.33433078975400	3451	18	simmer	simmer	VB
nyp.33433078975400	3451	19	them	-PRON-	PRP
nyp.33433078975400	3451	20	for	for	IN
nyp.33433078975400	3451	21	four	four	CD
nyp.33433078975400	3451	22	or	or	CC
nyp.33433078975400	3451	23	five	five	CD
nyp.33433078975400	3451	24	hours	hour	NNS
nyp.33433078975400	3451	25	,	,	,
nyp.33433078975400	3451	26	until	until	IN
nyp.33433078975400	3451	27	they	-PRON-	PRP
nyp.33433078975400	3451	28	are	be	VBP
nyp.33433078975400	3451	29	too	too	RB
nyp.33433078975400	3451	30	tender	tender	JJ
nyp.33433078975400	3451	31	to	to	TO
nyp.33433078975400	3451	32	be	be	VB
nyp.33433078975400	3451	33	taken	take	VBN
nyp.33433078975400	3451	34	out	out	RP
nyp.33433078975400	3451	35	with	with	IN
nyp.33433078975400	3451	36	a	a	DT
nyp.33433078975400	3451	37	fork	fork	NN
nyp.33433078975400	3451	38	.	.	.
nyp.33433078975400	3452	1	When	when	WRB
nyp.33433078975400	3452	2	taken	take	VBN
nyp.33433078975400	3452	3	from	from	IN
nyp.33433078975400	3452	4	the	the	DT
nyp.33433078975400	3452	5	boiling	boiling	NN
nyp.33433078975400	3452	6	water	water	NN
nyp.33433078975400	3452	7	it	-PRON-	PRP
nyp.33433078975400	3452	8	should	should	MD
nyp.33433078975400	3452	9	be	be	VB
nyp.33433078975400	3452	10	put	put	VBN
nyp.33433078975400	3452	11	into	into	IN
nyp.33433078975400	3452	12	cold	cold	JJ
nyp.33433078975400	3452	13	water	water	NN
nyp.33433078975400	3452	14	.	.	.
nyp.33433078975400	3453	1	After	after	IN
nyp.33433078975400	3453	2	it	-PRON-	PRP
nyp.33433078975400	3453	3	is	be	VBZ
nyp.33433078975400	3453	4	packed	pack	VBN
nyp.33433078975400	3453	5	down	down	RP
nyp.33433078975400	3453	6	tight	tight	RB
nyp.33433078975400	3453	7	,	,	,
nyp.33433078975400	3453	8	boil	boil	VB
nyp.33433078975400	3453	9	the	the	DT
nyp.33433078975400	3453	10	jelly	jelly	NN
nyp.33433078975400	3453	11	-	-	HYPH
nyp.33433078975400	3453	12	like	like	JJ
nyp.33433078975400	3453	13	liquor	liquor	NN
nyp.33433078975400	3453	14	in	in	IN
nyp.33433078975400	3453	15	which	which	WDT
nyp.33433078975400	3453	16	it	-PRON-	PRP
nyp.33433078975400	3453	17	was	be	VBD
nyp.33433078975400	3453	18	cooked	cook	VBN
nyp.33433078975400	3453	19	with	with	IN
nyp.33433078975400	3453	20	an	an	DT
nyp.33433078975400	3453	21	equal	equal	JJ
nyp.33433078975400	3453	22	quantity	quantity	NN
nyp.33433078975400	3453	23	of	of	IN
nyp.33433078975400	3453	24	vinegar	vinegar	NN
nyp.33433078975400	3453	25	;	;	:
nyp.33433078975400	3453	26	salt	salt	NN
nyp.33433078975400	3453	27	as	as	IN
nyp.33433078975400	3453	28	you	-PRON-	PRP
nyp.33433078975400	3453	29	think	think	VBP
nyp.33433078975400	3453	30	fit	fit	JJ
nyp.33433078975400	3453	31	,	,	,
nyp.33433078975400	3453	32	and	and	CC
nyp.33433078975400	3453	33	cloves	clove	NNS
nyp.33433078975400	3453	34	,	,	,
nyp.33433078975400	3453	35	allspice	allspice	NN
nyp.33433078975400	3453	36	,	,	,
nyp.33433078975400	3453	37	and	and	CC
nyp.33433078975400	3453	38	cinnamon	cinnamon	NN
nyp.33433078975400	3453	39	,	,	,
nyp.33433078975400	3453	40	162	162	CD
nyp.33433078975400	3453	41	THE	the	DT
nyp.33433078975400	3453	42	COMPLETE	complete	JJ
nyp.33433078975400	3453	43	COOK	cook	NN
nyp.33433078975400	3453	44	.	.	.
nyp.33433078975400	3454	1	*	*	NFP
nyp.33433078975400	3454	2	,	,	,
nyp.33433078975400	3454	3	,	,	,
nyp.33433078975400	3454	4	)	)	-RRB-
nyp.33433078975400	3454	5	,	,	,
nyp.33433078975400	3454	6	,	,	,
nyp.33433078975400	3454	7	,	,	,
nyp.33433078975400	3454	8	at	at	IN
nyp.33433078975400	3454	9	the	the	DT
nyp.33433078975400	3454	10	rate	rate	NN
nyp.33433078975400	3454	11	of	of	IN
nyp.33433078975400	3454	12	a	a	DT
nyp.33433078975400	3454	13	quarter	quarter	NN
nyp.33433078975400	3454	14	of	of	IN
nyp.33433078975400	3454	15	a	a	DT
nyp.33433078975400	3454	16	pound	pound	NN
nyp.33433078975400	3454	17	to	to	IN
nyp.33433078975400	3454	18	a	a	DT
nyp.33433078975400	3454	19	hundred	hundred	CD
nyp.33433078975400	3454	20	weight	weight	NN
nyp.33433078975400	3454	21	,	,	,
nyp.33433078975400	3454	22	must	must	MD
nyp.33433078975400	3454	23	be	be	VB
nyp.33433078975400	3454	24	mixed	mix	VBN
nyp.33433078975400	3454	25	with	with	IN
nyp.33433078975400	3454	26	it	-PRON-	PRP
nyp.33433078975400	3454	27	when	when	WRB
nyp.33433078975400	3454	28	scalding	scald	VBG
nyp.33433078975400	3454	29	hot	hot	JJ
nyp.33433078975400	3454	30	.	.	.
nyp.33433078975400	3455	1	637	637	CD
nyp.33433078975400	3455	2	.	.	.
nyp.33433078975400	3456	1	American	american	JJ
nyp.33433078975400	3456	2	dry	dry	JJ
nyp.33433078975400	3456	3	Bread.-As	bread.-a	VBG
nyp.33433078975400	3456	4	far	far	RB
nyp.33433078975400	3456	5	as	as	IN
nyp.33433078975400	3456	6	possible	possible	JJ
nyp.33433078975400	3456	7	,	,	,
nyp.33433078975400	3456	8	have	have	VBP
nyp.33433078975400	3456	9	bits	bit	NNS
nyp.33433078975400	3456	10	of	of	IN
nyp.33433078975400	3456	11	bread	bread	NN
nyp.33433078975400	3456	12	eaten	eat	VBN
nyp.33433078975400	3456	13	up	up	RP
nyp.33433078975400	3456	14	before	before	IN
nyp.33433078975400	3456	15	they	-PRON-	PRP
nyp.33433078975400	3456	16	become	become	VBP
nyp.33433078975400	3456	17	hard	hard	JJ
nyp.33433078975400	3456	18	.	.	.
nyp.33433078975400	3457	1	Spread	spread	VB
nyp.33433078975400	3457	2	those	those	DT
nyp.33433078975400	3457	3	that	that	WDT
nyp.33433078975400	3457	4	are	be	VBP
nyp.33433078975400	3457	5	not	not	RB
nyp.33433078975400	3457	6	eaten	eat	VBN
nyp.33433078975400	3457	7	,	,	,
nyp.33433078975400	3457	8	and	and	CC
nyp.33433078975400	3457	9	let	let	VB
nyp.33433078975400	3457	10	them	-PRON-	PRP
nyp.33433078975400	3457	11	dry	dry	VB
nyp.33433078975400	3457	12	,	,	,
nyp.33433078975400	3457	13	to	to	TO
nyp.33433078975400	3457	14	be	be	VB
nyp.33433078975400	3457	15	pounded	pound	VBN
nyp.33433078975400	3457	16	for	for	IN
nyp.33433078975400	3457	17	puddings	pudding	NNS
nyp.33433078975400	3457	18	,	,	,
nyp.33433078975400	3457	19	or	or	CC
nyp.33433078975400	3457	20	soaked	soak	VBN
nyp.33433078975400	3457	21	for	for	IN
nyp.33433078975400	3457	22	brewis	brewis	NN
nyp.33433078975400	3457	23	.	.	.
nyp.33433078975400	3458	1	Brewis	Brewis	NNP
nyp.33433078975400	3458	2	is	be	VBZ
nyp.33433078975400	3458	3	made	make	VBN
nyp.33433078975400	3458	4	of	of	IN
nyp.33433078975400	3458	5	crusts	crust	NNS
nyp.33433078975400	3458	6	and	and	CC
nyp.33433078975400	3458	7	dry	dry	JJ
nyp.33433078975400	3458	8	pieces	piece	NNS
nyp.33433078975400	3458	9	of	of	IN
nyp.33433078975400	3458	10	bread	bread	NN
nyp.33433078975400	3458	11	,	,	,
nyp.33433078975400	3458	12	soaked	soak	VBD
nyp.33433078975400	3458	13	a	a	DT
nyp.33433078975400	3458	14	good	good	JJ
nyp.33433078975400	3458	15	while	while	NN
nyp.33433078975400	3458	16	in	in	IN
nyp.33433078975400	3458	17	hot	hot	JJ
nyp.33433078975400	3458	18	milk	milk	NN
nyp.33433078975400	3458	19	,	,	,
nyp.33433078975400	3458	20	mashed	mash	VBN
nyp.33433078975400	3458	21	up	up	RP
nyp.33433078975400	3458	22	,	,	,
nyp.33433078975400	3458	23	and	and	CC
nyp.33433078975400	3458	24	salted	salt	VBN
nyp.33433078975400	3458	25	,	,	,
nyp.33433078975400	3458	26	and	and	CC
nyp.33433078975400	3458	27	buttered	butter	VBD
nyp.33433078975400	3458	28	like	like	IN
nyp.33433078975400	3458	29	toast	toast	NN
nyp.33433078975400	3458	30	.	.	.
nyp.33433078975400	3459	1	638	638	CD
nyp.33433078975400	3459	2	.	.	.
nyp.33433078975400	3460	1	Another	another	DT
nyp.33433078975400	3460	2	sort	sort	NN
nyp.33433078975400	3460	3	of	of	IN
nyp.33433078975400	3460	4	Brewis	Brewis	NNP
nyp.33433078975400	3460	5	.	.	.
nyp.33433078975400	3461	1	The	the	DT
nyp.33433078975400	3461	2	author	author	NN
nyp.33433078975400	3461	3	of	of	IN
nyp.33433078975400	3461	4	Domestic	Domestic	NNP
nyp.33433078975400	3461	5	Cookery	Cookery	NNP
nyp.33433078975400	3461	6	observes	observe	VBZ
nyp.33433078975400	3461	7	,	,	,
nyp.33433078975400	3461	8	that	that	IN
nyp.33433078975400	3461	9	a	a	DT
nyp.33433078975400	3461	10	very	very	RB
nyp.33433078975400	3461	11	good	good	JJ
nyp.33433078975400	3461	12	meal	meal	NN
nyp.33433078975400	3461	13	may	may	MD
nyp.33433078975400	3461	14	be	be	VB
nyp.33433078975400	3461	15	bestowed	bestow	VBN
nyp.33433078975400	3461	16	on	on	IN
nyp.33433078975400	3461	17	poor	poor	JJ
nyp.33433078975400	3461	18	people	people	NNS
nyp.33433078975400	3461	19	in	in	IN
nyp.33433078975400	3461	20	thing	thing	NN
nyp.33433078975400	3461	21	called	call	VBN
nyp.33433078975400	3461	22	breuis	breuis	NNP
nyp.33433078975400	3461	23	,	,	,
nyp.33433078975400	3461	24	which	which	WDT
nyp.33433078975400	3461	25	is	be	VBZ
nyp.33433078975400	3461	26	thus	thus	RB
nyp.33433078975400	3461	27	made	make	VBN
nyp.33433078975400	3461	28	:	:	:
nyp.33433078975400	3461	29	Cut	cut	VB
nyp.33433078975400	3461	30	a	a	DT
nyp.33433078975400	3461	31	very	very	RB
nyp.33433078975400	3461	32	thick	thick	JJ
nyp.33433078975400	3461	33	upper	upper	JJ
nyp.33433078975400	3461	34	crust	crust	NN
nyp.33433078975400	3461	35	of	of	IN
nyp.33433078975400	3461	36	bread	bread	NN
nyp.33433078975400	3461	37	,	,	,
nyp.33433078975400	3461	38	and	and	CC
nyp.33433078975400	3461	39	put	put	VBD
nyp.33433078975400	3461	40	it	-PRON-	PRP
nyp.33433078975400	3461	41	into	into	IN
nyp.33433078975400	3461	42	the	the	DT
nyp.33433078975400	3461	43	pot	pot	NN
nyp.33433078975400	3461	44	where	where	WRB
nyp.33433078975400	3461	45	salt	salt	NN
nyp.33433078975400	3461	46	beef	beef	NN
nyp.33433078975400	3461	47	is	be	VBZ
nyp.33433078975400	3461	48	boiling	boil	VBG
nyp.33433078975400	3461	49	,	,	,
nyp.33433078975400	3461	50	and	and	CC
nyp.33433078975400	3461	51	nearly	nearly	RB
nyp.33433078975400	3461	52	ready	ready	JJ
nyp.33433078975400	3461	53	;	;	:
nyp.33433078975400	3461	54	it	-PRON-	PRP
nyp.33433078975400	3461	55	will	will	MD
nyp.33433078975400	3461	56	attach	attach	VB
nyp.33433078975400	3461	57	some	some	DT
nyp.33433078975400	3461	58	of	of	IN
nyp.33433078975400	3461	59	the	the	DT
nyp.33433078975400	3461	60	fat	fat	NN
nyp.33433078975400	3461	61	,	,	,
nyp.33433078975400	3461	62	and	and	CC
nyp.33433078975400	3461	63	when	when	WRB
nyp.33433078975400	3461	64	swelled	swell	VBD
nyp.33433078975400	3461	65	out	out	RP
nyp.33433078975400	3461	66	,	,	,
nyp.33433078975400	3461	67	will	will	MD
nyp.33433078975400	3461	68	be	be	VB
nyp.33433078975400	3461	69	no	no	DT
nyp.33433078975400	3461	70	unpalatable	unpalatable	JJ
nyp.33433078975400	3461	71	dish	dish	NN
nyp.33433078975400	3461	72	to	to	IN
nyp.33433078975400	3461	73	those	those	DT
nyp.33433078975400	3461	74	who	who	WP
nyp.33433078975400	3461	75	rarely	rarely	RB
nyp.33433078975400	3461	76	taste	taste	VBP
nyp.33433078975400	3461	77	meat	meat	NN
nyp.33433078975400	3461	78	.	.	.
nyp.33433078975400	3462	1	639	639	CD
nyp.33433078975400	3462	2	.	.	.
nyp.33433078975400	3463	1	Sall	Sall	NNP
nyp.33433078975400	3463	2	Fish	Fish	NNP
nyp.33433078975400	3463	3	.	.	.
nyp.33433078975400	3464	1	-	-	:
nyp.33433078975400	3464	2	The	the	DT
nyp.33433078975400	3464	3	New	New	NNP
nyp.33433078975400	3464	4	England	England	NNP
nyp.33433078975400	3464	5	mode	mode	NN
nyp.33433078975400	3464	6	of	of	IN
nyp.33433078975400	3464	7	dressing	dress	VBG
nyp.33433078975400	3464	8	salt	salt	NN
nyp.33433078975400	3464	9	fish	fish	NN
nyp.33433078975400	3464	10	is	be	VBZ
nyp.33433078975400	3464	11	an	an	DT
nyp.33433078975400	3464	12	excellent	excellent	JJ
nyp.33433078975400	3464	13	one	one	NN
nyp.33433078975400	3464	14	,	,	,
nyp.33433078975400	3464	15	and	and	CC
nyp.33433078975400	3464	16	ought	ought	MD
nyp.33433078975400	3464	17	to	to	TO
nyp.33433078975400	3464	18	be	be	VB
nyp.33433078975400	3464	19	generally	generally	RB
nyp.33433078975400	3464	20	adopted	adopt	VBN
nyp.33433078975400	3464	21	.	.	.
nyp.33433078975400	3465	1	Keep	keep	VB
nyp.33433078975400	3465	2	the	the	DT
nyp.33433078975400	3465	3	fish	fish	NN
nyp.33433078975400	3465	4	many	many	JJ
nyp.33433078975400	3465	5	hours	hour	NNS
nyp.33433078975400	3465	6	(	(	-LRB-
nyp.33433078975400	3465	7	at	at	RB
nyp.33433078975400	3465	8	least	least	JJS
nyp.33433078975400	3465	9	seven	seven	CD
nyp.33433078975400	3465	10	or	or	CC
nyp.33433078975400	3465	11	eight	eight	CD
nyp.33433078975400	3465	12	)	)	-RRB-
nyp.33433078975400	3465	13	in	in	IN
nyp.33433078975400	3465	14	scalding	scald	VBG
nyp.33433078975400	3465	15	hot	hot	JJ
nyp.33433078975400	3465	16	water	water	NN
nyp.33433078975400	3465	17	,	,	,
nyp.33433078975400	3465	18	which	which	WDT
nyp.33433078975400	3465	19	inust	inust	RB
nyp.33433078975400	3465	20	never	never	RB
nyp.33433078975400	3465	21	be	be	VB
nyp.33433078975400	3465	22	suffered	suffer	VBN
nyp.33433078975400	3465	23	to	to	TO
nyp.33433078975400	3465	24	boil	boil	VB
nyp.33433078975400	3465	25	.	.	.
nyp.33433078975400	3466	1	640	640	CD
nyp.33433078975400	3466	2	.	.	.
nyp.33433078975400	3467	1	To	to	TO
nyp.33433078975400	3467	2	preserve	preserve	VB
nyp.33433078975400	3467	3	Cheese.--Cover	cheese.--cover	RP
nyp.33433078975400	3467	4	the	the	DT
nyp.33433078975400	3467	5	cheese	cheese	NN
nyp.33433078975400	3467	6	carefully	carefully	RB
nyp.33433078975400	3467	7	with	with	IN
nyp.33433078975400	3467	8	paper	paper	NN
nyp.33433078975400	3467	9	,	,	,
nyp.33433078975400	3467	10	fastened	fasten	VBN
nyp.33433078975400	3467	11	on	on	RP
nyp.33433078975400	3467	12	with	with	IN
nyp.33433078975400	3467	13	paste	paste	NN
nyp.33433078975400	3467	14	,	,	,
nyp.33433078975400	3467	15	so	so	IN
nyp.33433078975400	3467	16	as	as	IN
nyp.33433078975400	3467	17	totally	totally	RB
nyp.33433078975400	3467	18	to	to	TO
nyp.33433078975400	3467	19	exclude	exclude	VB
nyp.33433078975400	3467	20	the	the	DT
nyp.33433078975400	3467	21	air	air	NN
nyp.33433078975400	3467	22	.	.	.
nyp.33433078975400	3468	1	In	in	IN
nyp.33433078975400	3468	2	this	this	DT
nyp.33433078975400	3468	3	way	way	NN
nyp.33433078975400	3468	4	cheese	cheese	NN
nyp.33433078975400	3468	5	inay	inay	VBN
nyp.33433078975400	3468	6	be	be	VB
nyp.33433078975400	3468	7	kept	keep	VBN
nyp.33433078975400	3468	8	for	for	IN
nyp.33433078975400	3468	9	years	year	NNS
nyp.33433078975400	3468	10	.	.	.
nyp.33433078975400	3469	1	641	641	CD
nyp.33433078975400	3469	2	.	.	.
nyp.33433078975400	3470	1	American	American	NNP
nyp.33433078975400	3470	2	Mince	Mince	NNP
nyp.33433078975400	3470	3	Meat	Meat	NNP
nyp.33433078975400	3470	4	.	.	.
nyp.33433078975400	3471	1	-	-	:
nyp.33433078975400	3471	2	Take	take	VB
nyp.33433078975400	3471	3	the	the	DT
nyp.33433078975400	3471	4	good	good	JJ
nyp.33433078975400	3471	5	bits	bit	NNS
nyp.33433078975400	3471	6	of	of	IN
nyp.33433078975400	3471	7	vegetables	vegetable	NNS
nyp.33433078975400	3471	8	,	,	,
nyp.33433078975400	3471	9	and	and	CC
nyp.33433078975400	3471	10	the	the	DT
nyp.33433078975400	3471	11	cold	cold	JJ
nyp.33433078975400	3471	12	meat	meat	NN
nyp.33433078975400	3471	13	left	leave	VBN
nyp.33433078975400	3471	14	after	after	IN
nyp.33433078975400	3471	15	dinner	dinner	NN
nyp.33433078975400	3471	16	.	.	.
nyp.33433078975400	3472	1	Mash	mash	VB
nyp.33433078975400	3472	2	your	-PRON-	PRP$
nyp.33433078975400	3472	3	vegetables	vegetable	NNS
nyp.33433078975400	3472	4	fine	fine	JJ
nyp.33433078975400	3472	5	,	,	,
nyp.33433078975400	3472	6	and	and	CC
nyp.33433078975400	3472	7	chop	chop	VB
nyp.33433078975400	3472	8	your	-PRON-	PRP$
nyp.33433078975400	3472	9	meat	meat	NN
nyp.33433078975400	3472	10	very	very	RB
nyp.33433078975400	3472	11	fine	fine	RB
nyp.33433078975400	3472	12	.	.	.
nyp.33433078975400	3473	1	Warm	warm	VB
nyp.33433078975400	3473	2	it	-PRON-	PRP
nyp.33433078975400	3473	3	with	with	IN
nyp.33433078975400	3473	4	what	what	WP
nyp.33433078975400	3473	5	remains	remain	VBZ
nyp.33433078975400	3473	6	of	of	IN
nyp.33433078975400	3473	7	gravy	gravy	NN
nyp.33433078975400	3473	8	,	,	,
nyp.33433078975400	3473	9	or	or	CC
nyp.33433078975400	3473	10	roast	roast	VB
nyp.33433078975400	3473	11	meat	meat	NN
nyp.33433078975400	3473	12	dripping	dripping	NN
nyp.33433078975400	3473	13	.	.	.
nyp.33433078975400	3474	1	Two	two	CD
nyp.33433078975400	3474	2	or	or	CC
nyp.33433078975400	3474	3	three	three	CD
nyp.33433078975400	3474	4	apples	apple	NNS
nyp.33433078975400	3474	5	,	,	,
nyp.33433078975400	3474	6	sliced	slice	VBN
nyp.33433078975400	3474	7	and	and	CC
nyp.33433078975400	3474	8	fried	fry	VBN
nyp.33433078975400	3474	9	to	to	TO
nyp.33433078975400	3474	10	mix	mix	VB
nyp.33433078975400	3474	11	with	with	IN
nyp.33433078975400	3474	12	it	-PRON-	PRP
nyp.33433078975400	3474	13	,	,	,
nyp.33433078975400	3474	14	are	be	VBP
nyp.33433078975400	3474	15	considered	consider	VBN
nyp.33433078975400	3474	16	an	an	DT
nyp.33433078975400	3474	17	improvement	improvement	NN
nyp.33433078975400	3474	18	.	.	.
nyp.33433078975400	3475	1	Some	some	DT
nyp.33433078975400	3475	2	like	like	IN
nyp.33433078975400	3475	3	a	a	DT
nyp.33433078975400	3475	4	little	little	JJ
nyp.33433078975400	3475	5	sifted	sift	VBN
nyp.33433078975400	3475	6	sage	sage	NN
nyp.33433078975400	3475	7	sprinkled	sprinkle	VBN
nyp.33433078975400	3475	8	in	in	IN
nyp.33433078975400	3475	9	it	-PRON-	PRP
nyp.33433078975400	3475	10	.	.	.
nyp.33433078975400	3476	1	After	after	IN
nyp.33433078975400	3476	2	it	-PRON-	PRP
nyp.33433078975400	3476	3	is	be	VBZ
nyp.33433078975400	3476	4	warmed	warm	VBN
nyp.33433078975400	3476	5	,	,	,
nyp.33433078975400	3476	6	lay	lie	VBD
nyp.33433078975400	3476	7	it	-PRON-	PRP
nyp.33433078975400	3476	8	upon	upon	IN
nyp.33433078975400	3476	9	a	a	DT
nyp.33433078975400	3476	10	large	large	JJ
nyp.33433078975400	3476	11	slice	slice	NN
nyp.33433078975400	3476	12	of	of	IN
nyp.33433078975400	3476	13	toasted	toast	VBN
nyp.33433078975400	3476	14	bread	bread	NN
nyp.33433078975400	3476	15	.	.	.
nyp.33433078975400	3477	1	Potatoes	potato	NNS
nyp.33433078975400	3477	2	should	should	MD
nyp.33433078975400	3477	3	not	not	RB
nyp.33433078975400	3477	4	be	be	VB
nyp.33433078975400	3477	5	used	use	VBN
nyp.33433078975400	3477	6	in	in	IN
nyp.33433078975400	3477	7	the	the	DT
nyp.33433078975400	3477	8	preparation	preparation	NN
nyp.33433078975400	3477	9	of	of	IN
nyp.33433078975400	3477	10	American	american	JJ
nyp.33433078975400	3477	11	mince	mince	NN
nyp.33433078975400	3477	12	meat	meat	NN
nyp.33433078975400	3477	13	.	.	.
nyp.33433078975400	3478	1	GRUELS	GRUELS	NNP
nyp.33433078975400	3478	2	,	,	,
nyp.33433078975400	3478	3	CREAMS	cream	NNS
nyp.33433078975400	3478	4	,	,	,
nyp.33433078975400	3478	5	SYLLABUBS	SYLLABUBS	NNP
nyp.33433078975400	3478	6	,	,	,
nyp.33433078975400	3478	7	JELLIES	JELLIES	NNP
nyp.33433078975400	3478	8	,	,	,
nyp.33433078975400	3478	9	&	&	CC
nyp.33433078975400	3478	10	c.	c.	NNP
nyp.33433078975400	3478	11	,	,	,
nyp.33433078975400	3478	12	&	&	CC
nyp.33433078975400	3478	13	c.	c.	NNP
nyp.33433078975400	3478	14	642	642	CD
nyp.33433078975400	3478	15	.	.	.
nyp.33433078975400	3479	1	Common	common	JJ
nyp.33433078975400	3479	2	Flummery	Flummery	NNP
nyp.33433078975400	3479	3	is	be	VBZ
nyp.33433078975400	3479	4	merely	merely	RB
nyp.33433078975400	3479	5	water	water	NN
nyp.33433078975400	3479	6	gruel	gruel	NN
nyp.33433078975400	3479	7	flavoured	flavour	VBN
nyp.33433078975400	3479	8	,	,	,
nyp.33433078975400	3479	9	and	and	CC
nyp.33433078975400	3479	10	eaten	eat	VBN
nyp.33433078975400	3479	11	cold	cold	JJ
nyp.33433078975400	3479	12	.	.	.
nyp.33433078975400	3480	1	Soak	soak	VB
nyp.33433078975400	3480	2	in	in	IN
nyp.33433078975400	3480	3	cold	cold	JJ
nyp.33433078975400	3480	4	water	water	NN
nyp.33433078975400	3480	5	a	a	DT
nyp.33433078975400	3480	6	pint	pint	NN
nyp.33433078975400	3480	7	of	of	IN
nyp.33433078975400	3480	8	very	very	RB
nyp.33433078975400	3480	9	fine	fine	JJ
nyp.33433078975400	3480	10	white	white	JJ
nyp.33433078975400	3480	11	oatmeal	oatmeal	NN
nyp.33433078975400	3480	12	;	;	:
nyp.33433078975400	3480	13	when	when	WRB
nyp.33433078975400	3480	14	it	-PRON-	PRP
nyp.33433078975400	3480	15	has	have	VBZ
nyp.33433078975400	3480	16	steeped	steep	VBN
nyp.33433078975400	3480	17	a	a	DT
nyp.33433078975400	3480	18	day	day	NN
nyp.33433078975400	3480	19	and	and	CC
nyp.33433078975400	3480	20	a	a	DT
nyp.33433078975400	3480	21	night	night	NN
nyp.33433078975400	3480	22	,	,	,
nyp.33433078975400	3480	23	pour	pour	VB
nyp.33433078975400	3480	24	off	off	RP
nyp.33433078975400	3480	25	the	the	DT
nyp.33433078975400	3480	26	water	water	NN
nyp.33433078975400	3480	27	quite	quite	RB
nyp.33433078975400	3480	28	clear	clear	JJ
nyp.33433078975400	3480	29	.	.	.
nyp.33433078975400	3481	1	Then	then	RB
nyp.33433078975400	3481	2	put	put	VB
nyp.33433078975400	3481	3	upon	upon	IN
nyp.33433078975400	3481	4	the	the	DT
nyp.33433078975400	3481	5	oatmeal	oatmeal	NN
nyp.33433078975400	3481	6	three	three	CD
nyp.33433078975400	3481	7	pints	pint	NNS
nyp.33433078975400	3481	8	of	of	IN
nyp.33433078975400	3481	9	fresh	fresh	JJ
nyp.33433078975400	3481	10	water	water	NN
nyp.33433078975400	3481	11	,	,	,
nyp.33433078975400	3481	12	and	and	CC
nyp.33433078975400	3481	13	let	let	VB
nyp.33433078975400	3481	14	that	that	DT
nyp.33433078975400	3481	15	stand	stand	VB
nyp.33433078975400	3481	16	also	also	RB
nyp.33433078975400	3481	17	a	a	DT
nyp.33433078975400	3481	18	day	day	NN
nyp.33433078975400	3481	19	and	and	CC
nyp.33433078975400	3481	20	a	a	DT
nyp.33433078975400	3481	21	night	night	NN
nyp.33433078975400	3481	22	;	;	:
nyp.33433078975400	3481	23	then	then	RB
nyp.33433078975400	3481	24	strain	strain	VB
nyp.33433078975400	3481	25	it	-PRON-	PRP
nyp.33433078975400	3481	26	through	through	IN
nyp.33433078975400	3481	27	a	a	DT
nyp.33433078975400	3481	28	hair	hair	NN
nyp.33433078975400	3481	29	sieve	sieve	NN
nyp.33433078975400	3481	30	,	,	,
nyp.33433078975400	3481	31	and	and	CC
nyp.33433078975400	3481	32	boil	boil	VB
nyp.33433078975400	3481	33	it	-PRON-	PRP
nyp.33433078975400	3481	34	till	till	IN
nyp.33433078975400	3481	35	it	-PRON-	PRP
nyp.33433078975400	3481	36	is	be	VBZ
nyp.33433078975400	3481	37	as	as	RB
nyp.33433078975400	3481	38	thick	thick	JJ
nyp.33433078975400	3481	39	as	as	IN
nyp.33433078975400	3481	40	hasty	hasty	JJ
nyp.33433078975400	3481	41	pudding	pudding	NN
nyp.33433078975400	3481	42	,	,	,
nyp.33433078975400	3481	43	stirring	stir	VBG
nyp.33433078975400	3481	44	it	-PRON-	PRP
nyp.33433078975400	3481	45	all	all	PDT
nyp.33433078975400	3481	46	the	the	DT
nyp.33433078975400	3481	47	time	time	NN
nyp.33433078975400	3481	48	;	;	:
nyp.33433078975400	3481	49	sweeten	sweeten	VB
nyp.33433078975400	3481	50	it	-PRON-	PRP
nyp.33433078975400	3481	51	with	with	IN
nyp.33433078975400	3481	52	loaf	loaf	NN
nyp.33433078975400	3481	53	-	-	HYPH
nyp.33433078975400	3481	54	sugar	sugar	NN
nyp.33433078975400	3481	55	,	,	,
nyp.33433078975400	3481	56	and	and	CC
nyp.33433078975400	3481	57	put	put	VB
nyp.33433078975400	3481	58	a	a	DT
nyp.33433078975400	3481	59	spoonful	spoonful	NN
nyp.33433078975400	3481	60	of	of	IN
nyp.33433078975400	3481	61	ratafia	ratafia	NN
nyp.33433078975400	3481	62	or	or	CC
nyp.33433078975400	3481	63	noyeau	noyeau	NNP
nyp.33433078975400	3481	64	,	,	,
nyp.33433078975400	3481	65	or	or	CC
nyp.33433078975400	3481	66	a	a	DT
nyp.33433078975400	3481	67	few	few	JJ
nyp.33433078975400	3481	68	drops	drop	NNS
nyp.33433078975400	3481	69	of	of	IN
nyp.33433078975400	3481	70	essence	essence	NN
nyp.33433078975400	3481	71	of	of	IN
nyp.33433078975400	3481	72	lemon	lemon	NN
nyp.33433078975400	3481	73	.	.	.
nyp.33433078975400	3482	1	Pour	pour	VB
nyp.33433078975400	3482	2	it	-PRON-	PRP
nyp.33433078975400	3482	3	into	into	IN
nyp.33433078975400	3482	4	saucers	saucer	NNS
nyp.33433078975400	3482	5	or	or	CC
nyp.33433078975400	3482	6	shallow	shallow	JJ
nyp.33433078975400	3482	7	dishes	dish	NNS
nyp.33433078975400	3482	8	.	.	.
nyp.33433078975400	3483	1	It	-PRON-	PRP
nyp.33433078975400	3483	2	is	be	VBZ
nyp.33433078975400	3483	3	eaten	eat	VBN
nyp.33433078975400	3483	4	with	with	IN
nyp.33433078975400	3483	5	sugar	sugar	NN
nyp.33433078975400	3483	6	and	and	CC
nyp.33433078975400	3483	7	cream	cream	NN
nyp.33433078975400	3483	8	,	,	,
nyp.33433078975400	3483	9	or	or	CC
nyp.33433078975400	3483	10	wine	wine	NN
nyp.33433078975400	3483	11	,	,	,
nyp.33433078975400	3483	12	or	or	CC
nyp.33433078975400	3483	13	cider	cider	NN
nyp.33433078975400	3483	14	.	.	.
nyp.33433078975400	3484	1	643	643	CD
nyp.33433078975400	3484	2	.	.	.
nyp.33433078975400	3485	1	Rice	Rice	NNP
nyp.33433078975400	3485	2	Flummery	Flummery	NNP
nyp.33433078975400	3485	3	is	be	VBZ
nyp.33433078975400	3485	4	ground	ground	NN
nyp.33433078975400	3485	5	rice	rice	NN
nyp.33433078975400	3485	6	thickened	thicken	VBN
nyp.33433078975400	3485	7	with	with	IN
nyp.33433078975400	3485	8	milk	milk	NN
nyp.33433078975400	3485	9	,	,	,
nyp.33433078975400	3485	10	the	the	DT
nyp.33433078975400	3485	11	same	same	JJ
nyp.33433078975400	3485	12	as	as	IN
nyp.33433078975400	3485	13	for	for	IN
nyp.33433078975400	3485	14	good	good	JJ
nyp.33433078975400	3485	15	rice	rice	NN
nyp.33433078975400	3485	16	pudding	pudding	NN
nyp.33433078975400	3485	17	:	:	:
nyp.33433078975400	3485	18	In	in	IN
nyp.33433078975400	3485	19	a	a	DT
nyp.33433078975400	3485	20	pint	pint	NN
nyp.33433078975400	3485	21	of	of	IN
nyp.33433078975400	3485	22	new	new	JJ
nyp.33433078975400	3485	23	milk	milk	NN
nyp.33433078975400	3485	24	,	,	,
nyp.33433078975400	3485	25	simmer	simmer	VB
nyp.33433078975400	3485	26	three	three	CD
nyp.33433078975400	3485	27	ounces	ounce	NNS
nyp.33433078975400	3485	28	of	of	IN
nyp.33433078975400	3485	29	ground	ground	NN
nyp.33433078975400	3485	30	rice	rice	NN
nyp.33433078975400	3485	31	till	till	IN
nyp.33433078975400	3485	32	it	-PRON-	PRP
nyp.33433078975400	3485	33	is	be	VBZ
nyp.33433078975400	3485	34	become	become	VBN
nyp.33433078975400	3485	35	a	a	DT
nyp.33433078975400	3485	36	very	very	RB
nyp.33433078975400	3485	37	thick	thick	JJ
nyp.33433078975400	3485	38	paste	paste	NN
nyp.33433078975400	3485	39	,	,	,
nyp.33433078975400	3485	40	sweeten_it	sweeten_it	RB
nyp.33433078975400	3485	41	with	with	IN
nyp.33433078975400	3485	42	loaf	loaf	NN
nyp.33433078975400	3485	43	-	-	HYPH
nyp.33433078975400	3485	44	sugar	sugar	NN
nyp.33433078975400	3485	45	,	,	,
nyp.33433078975400	3485	46	flayour	flayour	NN
nyp.33433078975400	3485	47	with	with	IN
nyp.33433078975400	3485	48	ratafia	ratafia	NNP
nyp.33433078975400	3485	49	or	or	CC
nyp.33433078975400	3485	50	peach	peach	JJ
nyp.33433078975400	3485	51	water	water	NN
nyp.33433078975400	3485	52	,	,	,
nyp.33433078975400	3485	53	put	put	VBD
nyp.33433078975400	3485	54	it	-PRON-	PRP
nyp.33433078975400	3485	55	in	in	IN
nyp.33433078975400	3485	56	a	a	DT
nyp.33433078975400	3485	57	bason	bason	NN
nyp.33433078975400	3485	58	or	or	CC
nyp.33433078975400	3485	59	a	a	DT
nyp.33433078975400	3485	60	inould	inould	NN
nyp.33433078975400	3485	61	;	;	:
nyp.33433078975400	3485	62	when	when	WRB
nyp.33433078975400	3485	63	it	-PRON-	PRP
nyp.33433078975400	3485	64	is	be	VBZ
nyp.33433078975400	3485	65	turn	turn	VB
nyp.33433078975400	3485	66	it	-PRON-	PRP
nyp.33433078975400	3485	67	out	out	RP
nyp.33433078975400	3485	68	.	.	.
nyp.33433078975400	3486	1	Sauce	sauce	NN
nyp.33433078975400	3486	2	;	;	:
nyp.33433078975400	3486	3	half	half	PDT
nyp.33433078975400	3486	4	a	a	DT
nyp.33433078975400	3486	5	pint	pint	NN
nyp.33433078975400	3486	6	of	of	IN
nyp.33433078975400	3486	7	new	new	JJ
nyp.33433078975400	3486	8	milk	milk	NN
nyp.33433078975400	3486	9	,	,	,
nyp.33433078975400	3486	10	a	a	DT
nyp.33433078975400	3486	11	glass	glass	NN
nyp.33433078975400	3486	12	of	of	IN
nyp.33433078975400	3486	13	white	white	JJ
nyp.33433078975400	3486	14	wine	wine	NN
nyp.33433078975400	3486	15	,	,	,
nyp.33433078975400	3486	16	a	a	DT
nyp.33433078975400	3486	17	large	large	JJ
nyp.33433078975400	3486	18	tea	tea	NN
nyp.33433078975400	3486	19	-	-	HYPH
nyp.33433078975400	3486	20	cup	cup	NN
nyp.33433078975400	3486	21	full	full	JJ
nyp.33433078975400	3486	22	of	of	IN
nyp.33433078975400	3486	23	creain	creain	NNP
nyp.33433078975400	3486	24	,	,	,
nyp.33433078975400	3486	25	the	the	DT
nyp.33433078975400	3486	26	juice	juice	NN
nyp.33433078975400	3486	27	of	of	IN
nyp.33433078975400	3486	28	a	a	DT
nyp.33433078975400	3486	29	small	small	JJ
nyp.33433078975400	3486	30	lemon	lemon	NN
nyp.33433078975400	3486	31	,	,	,
nyp.33433078975400	3486	32	sweetened	sweeten	VBN
nyp.33433078975400	3486	33	with	with	IN
nyp.33433078975400	3486	34	loaf	loaf	NN
nyp.33433078975400	3486	35	-	-	HYPH
nyp.33433078975400	3486	36	sugar	sugar	NN
nyp.33433078975400	3486	37	.	.	.
nyp.33433078975400	3487	1	Or	or	CC
nyp.33433078975400	3487	2	you	-PRON-	PRP
nyp.33433078975400	3487	3	may	may	MD
nyp.33433078975400	3487	4	pour	pour	VB
nyp.33433078975400	3487	5	round	round	VB
nyp.33433078975400	3487	6	it	-PRON-	PRP
nyp.33433078975400	3487	7	cream	cream	NN
nyp.33433078975400	3487	8	or	or	CC
nyp.33433078975400	3487	9	custard	custard	NN
nyp.33433078975400	3487	10	.	.	.
nyp.33433078975400	3488	1	644	644	CD
nyp.33433078975400	3488	2	.	.	.
nyp.33433078975400	3489	1	French	french	JJ
nyp.33433078975400	3489	2	Flummery.—Take	Flummery.—Take	NNP
nyp.33433078975400	3489	3	two	two	CD
nyp.33433078975400	3489	4	ounces	ounce	NNS
nyp.33433078975400	3489	5	of	of	IN
nyp.33433078975400	3489	6	isinglass	isinglass	NN
nyp.33433078975400	3489	7	to	to	IN
nyp.33433078975400	3489	8	a	a	DT
nyp.33433078975400	3489	9	quart	quart	NN
nyp.33433078975400	3489	10	QRUELS	QRUELS	NNP
nyp.33433078975400	3489	11	,	,	,
nyp.33433078975400	3489	12	CREAMS	cream	NNS
nyp.33433078975400	3489	13	,	,	,
nyp.33433078975400	3489	14	&	&	CC
nyp.33433078975400	3489	15	c.	c.	NNP
nyp.33433078975400	3489	16	163	163	CD
nyp.33433078975400	3489	17	of	of	IN
nyp.33433078975400	3489	18	cream	cream	NN
nyp.33433078975400	3489	19	;	;	:
nyp.33433078975400	3489	20	simmer	simmer	VB
nyp.33433078975400	3489	21	them	-PRON-	PRP
nyp.33433078975400	3489	22	a	a	DT
nyp.33433078975400	3489	23	quarter	quarter	NN
nyp.33433078975400	3489	24	of	of	IN
nyp.33433078975400	3489	25	an	an	DT
nyp.33433078975400	3489	26	hour	hour	NN
nyp.33433078975400	3489	27	;	;	:
nyp.33433078975400	3489	28	sweeten	sweeten	VB
nyp.33433078975400	3489	29	with	with	IN
nyp.33433078975400	3489	30	loaf	loaf	NN
nyp.33433078975400	3489	31	sugar	sugar	NN
nyp.33433078975400	3489	32	;	;	:
nyp.33433078975400	3489	33	flavour	flavour	NN
nyp.33433078975400	3489	34	with	with	IN
nyp.33433078975400	3489	35	rose	rose	JJ
nyp.33433078975400	3489	36	water	water	NN
nyp.33433078975400	3489	37	;	;	:
nyp.33433078975400	3489	38	strain	strain	VB
nyp.33433078975400	3489	39	it	-PRON-	PRP
nyp.33433078975400	3489	40	into	into	IN
nyp.33433078975400	3489	41	a	a	DT
nyp.33433078975400	3489	42	mould	mould	NN
nyp.33433078975400	3489	43	'	'	''
nyp.33433078975400	3489	44	;	;	:
nyp.33433078975400	3489	45	when	when	WRB
nyp.33433078975400	3489	46	cold	cold	JJ
nyp.33433078975400	3489	47	,	,	,
nyp.33433078975400	3489	48	turn	turn	VB
nyp.33433078975400	3489	49	it	-PRON-	PRP
nyp.33433078975400	3489	50	out	out	RP
nyp.33433078975400	3489	51	,	,	,
nyp.33433078975400	3489	52	and	and	CC
nyp.33433078975400	3489	53	put	put	VBD
nyp.33433078975400	3489	54	round	round	RB
nyp.33433078975400	3489	55	it	-PRON-	PRP
nyp.33433078975400	3489	56	baked	bake	VBD
nyp.33433078975400	3489	57	or	or	CC
nyp.33433078975400	3489	58	dried	dry	VBN
nyp.33433078975400	3489	59	pears	pear	NNS
nyp.33433078975400	3489	60	.	.	.
nyp.33433078975400	3490	1	645	645	CD
nyp.33433078975400	3490	2	.	.	.
nyp.33433078975400	3491	1	Dutch	Dutch	NNP
nyp.33433078975400	3491	2	Flummery	Flummery	NNP
nyp.33433078975400	3491	3	is	be	VBZ
nyp.33433078975400	3491	4	composed	compose	VBN
nyp.33433078975400	3491	5	of	of	IN
nyp.33433078975400	3491	6	isinglass	isinglass	NN
nyp.33433078975400	3491	7	boiled	boil	VBN
nyp.33433078975400	3491	8	in	in	IN
nyp.33433078975400	3491	9	water	water	NN
nyp.33433078975400	3491	10	,	,	,
nyp.33433078975400	3491	11	enriched	enrich	VBN
nyp.33433078975400	3491	12	with	with	IN
nyp.33433078975400	3491	13	lemon	lemon	NN
nyp.33433078975400	3491	14	,	,	,
nyp.33433078975400	3491	15	eggs	egg	NNS
nyp.33433078975400	3491	16	,	,	,
nyp.33433078975400	3491	17	and	and	CC
nyp.33433078975400	3491	18	wine	wine	NN
nyp.33433078975400	3491	19	.	.	.
nyp.33433078975400	3492	1	Take	take	VB
nyp.33433078975400	3492	2	two	two	CD
nyp.33433078975400	3492	3	ounces	ounce	NNS
nyp.33433078975400	3492	4	of	of	IN
nyp.33433078975400	3492	5	isinglass	isinglass	NN
nyp.33433078975400	3492	6	,	,	,
nyp.33433078975400	3492	7	boil	boil	VB
nyp.33433078975400	3492	8	it	-PRON-	PRP
nyp.33433078975400	3492	9	half	half	PDT
nyp.33433078975400	3492	10	an	an	DT
nyp.33433078975400	3492	11	hour	hour	NN
nyp.33433078975400	3492	12	in	in	IN
nyp.33433078975400	3492	13	a	a	DT
nyp.33433078975400	3492	14	pint	pint	NN
nyp.33433078975400	3492	15	and	and	CC
nyp.33433078975400	3492	16	a	a	DT
nyp.33433078975400	3492	17	half	half	NN
nyp.33433078975400	3492	18	of	of	IN
nyp.33433078975400	3492	19	water	water	NN
nyp.33433078975400	3492	20	,	,	,
nyp.33433078975400	3492	21	and	and	CC
nyp.33433078975400	3492	22	grate	grate	VB
nyp.33433078975400	3492	23	off	off	RP
nyp.33433078975400	3492	24	with	with	IN
nyp.33433078975400	3492	25	loaf	loaf	NN
nyp.33433078975400	3492	26	-	-	HYPH
nyp.33433078975400	3492	27	sugar	sugar	NN
nyp.33433078975400	3492	28	the	the	DT
nyp.33433078975400	3492	29	yellow	yellow	JJ
nyp.33433078975400	3492	30	rind	rind	NN
nyp.33433078975400	3492	31	of	of	IN
nyp.33433078975400	3492	32	two	two	CD
nyp.33433078975400	3492	33	lemons	lemon	NNS
nyp.33433078975400	3492	34	;	;	:
nyp.33433078975400	3492	35	sweeten	sweeten	VB
nyp.33433078975400	3492	36	with	with	IN
nyp.33433078975400	3492	37	loaf	loaf	NN
nyp.33433078975400	3492	38	-	-	HYPH
nyp.33433078975400	3492	39	sugar	sugar	NN
nyp.33433078975400	3492	40	,	,	,
nyp.33433078975400	3492	41	a	a	DT
nyp.33433078975400	3492	42	pint	pint	NN
nyp.33433078975400	3492	43	of	of	IN
nyp.33433078975400	3492	44	white	white	JJ
nyp.33433078975400	3492	45	wine	wine	NN
nyp.33433078975400	3492	46	,	,	,
nyp.33433078975400	3492	47	and	and	CC
nyp.33433078975400	3492	48	the	the	DT
nyp.33433078975400	3492	49	juice	juice	NN
nyp.33433078975400	3492	50	of	of	IN
nyp.33433078975400	3492	51	three	three	CD
nyp.33433078975400	3492	52	lemons	lemon	NNS
nyp.33433078975400	3492	53	.	.	.
nyp.33433078975400	3493	1	Beat	beat	VB
nyp.33433078975400	3493	2	up	up	RP
nyp.33433078975400	3493	3	seven	seven	CD
nyp.33433078975400	3493	4	eggs	egg	NNS
nyp.33433078975400	3493	5	,	,	,
nyp.33433078975400	3493	6	and	and	CC
nyp.33433078975400	3493	7	strain	strain	VB
nyp.33433078975400	3493	8	the	the	DT
nyp.33433078975400	3493	9	above	above	JJ
nyp.33433078975400	3493	10	to	to	IN
nyp.33433078975400	3493	11	them	-PRON-	PRP
nyp.33433078975400	3493	12	,	,	,
nyp.33433078975400	3493	13	stirring	stir	VBG
nyp.33433078975400	3493	14	all	all	PDT
nyp.33433078975400	3493	15	the	the	DT
nyp.33433078975400	3493	16	time	time	NN
nyp.33433078975400	3493	17	.	.	.
nyp.33433078975400	3494	1	Put	put	VB
nyp.33433078975400	3494	2	it	-PRON-	PRP
nyp.33433078975400	3494	3	into	into	IN
nyp.33433078975400	3494	4	the	the	DT
nyp.33433078975400	3494	5	saucepan	saucepan	NN
nyp.33433078975400	3494	6	a	a	DT
nyp.33433078975400	3494	7	minute	minute	NN
nyp.33433078975400	3494	8	or	or	CC
nyp.33433078975400	3494	9	two	two	CD
nyp.33433078975400	3494	10	to	to	TO
nyp.33433078975400	3494	11	scald	scald	VB
nyp.33433078975400	3494	12	-	-	HYPH
nyp.33433078975400	3494	13	by	by	IN
nyp.33433078975400	3494	14	no	no	DT
nyp.33433078975400	3494	15	means	mean	NNS
nyp.33433078975400	3494	16	let	let	VB
nyp.33433078975400	3494	17	it	-PRON-	PRP
nyp.33433078975400	3494	18	boil	boil	VB
nyp.33433078975400	3494	19	.	.	.
nyp.33433078975400	3495	1	Then	then	RB
nyp.33433078975400	3495	2	pour	pour	VB
nyp.33433078975400	3495	3	it	-PRON-	PRP
nyp.33433078975400	3495	4	into	into	IN
nyp.33433078975400	3495	5	a	a	DT
nyp.33433078975400	3495	6	basin	basin	NN
nyp.33433078975400	3495	7	,	,	,
nyp.33433078975400	3495	8	and	and	CC
nyp.33433078975400	3495	9	stir	stir	VB
nyp.33433078975400	3495	10	it	-PRON-	PRP
nyp.33433078975400	3495	11	till	till	IN
nyp.33433078975400	3495	12	nearly	nearly	RB
nyp.33433078975400	3495	13	cold	cold	JJ
nyp.33433078975400	3495	14	,	,	,
nyp.33433078975400	3495	15	and	and	CC
nyp.33433078975400	3495	16	then	then	RB
nyp.33433078975400	3495	17	let	let	VB
nyp.33433078975400	3495	18	it	-PRON-	PRP
nyp.33433078975400	3495	19	stand	stand	VB
nyp.33433078975400	3495	20	a	a	DT
nyp.33433078975400	3495	21	few	few	JJ
nyp.33433078975400	3495	22	minutes	minute	NNS
nyp.33433078975400	3495	23	to	to	TO
nyp.33433078975400	3495	24	settle	settle	VB
nyp.33433078975400	3495	25	,	,	,
nyp.33433078975400	3495	26	and	and	CC
nyp.33433078975400	3495	27	put	put	VBD
nyp.33433078975400	3495	28	it	-PRON-	PRP
nyp.33433078975400	3495	29	into	into	IN
nyp.33433078975400	3495	30	a	a	DT
nyp.33433078975400	3495	31	tin	tin	NN
nyp.33433078975400	3495	32	mould	mould	NN
nyp.33433078975400	3495	33	previously	previously	RB
nyp.33433078975400	3495	34	dipped	dip	VBD
nyp.33433078975400	3495	35	in	in	IN
nyp.33433078975400	3495	36	cold	cold	JJ
nyp.33433078975400	3495	37	water	water	NN
nyp.33433078975400	3495	38	.	.	.
nyp.33433078975400	3496	1	646	646	CD
nyp.33433078975400	3496	2	.	.	.
nyp.33433078975400	3497	1	Blancmange	Blancmange	NNP
nyp.33433078975400	3497	2	.	.	.
nyp.33433078975400	3498	1	If	if	IN
nyp.33433078975400	3498	2	for	for	IN
nyp.33433078975400	3498	3	a	a	DT
nyp.33433078975400	3498	4	sick	sick	JJ
nyp.33433078975400	3498	5	person	person	NN
nyp.33433078975400	3498	6	,	,	,
nyp.33433078975400	3498	7	boil	boil	VB
nyp.33433078975400	3498	8	an	an	DT
nyp.33433078975400	3498	9	ounce	ounce	NN
nyp.33433078975400	3498	10	of	of	IN
nyp.33433078975400	3498	11	the	the	DT
nyp.33433078975400	3498	12	best	good	JJS
nyp.33433078975400	3498	13	isinglass	isinglass	NN
nyp.33433078975400	3498	14	,	,	,
nyp.33433078975400	3498	15	with	with	IN
nyp.33433078975400	3498	16	a	a	DT
nyp.33433078975400	3498	17	stick	stick	NN
nyp.33433078975400	3498	18	of	of	IN
nyp.33433078975400	3498	19	cionamon	cionamon	NNP
nyp.33433078975400	3498	20	,	,	,
nyp.33433078975400	3498	21	in	in	IN
nyp.33433078975400	3498	22	half	half	PDT
nyp.33433078975400	3498	23	a	a	DT
nyp.33433078975400	3498	24	pint	pint	NN
nyp.33433078975400	3498	25	of	of	IN
nyp.33433078975400	3498	26	water	water	NN
nyp.33433078975400	3498	27	.	.	.
nyp.33433078975400	3499	1	The	the	DT
nyp.33433078975400	3499	2	isinglass	isinglass	NN
nyp.33433078975400	3499	3	will	will	MD
nyp.33433078975400	3499	4	become	become	VB
nyp.33433078975400	3499	5	a	a	DT
nyp.33433078975400	3499	6	very	very	RB
nyp.33433078975400	3499	7	thick	thick	JJ
nyp.33433078975400	3499	8	jelly	jelly	NN
nyp.33433078975400	3499	9	in	in	IN
nyp.33433078975400	3499	10	half	half	PDT
nyp.33433078975400	3499	11	an	an	DT
nyp.33433078975400	3499	12	hour	hour	NN
nyp.33433078975400	3499	13	's	's	POS
nyp.33433078975400	3499	14	boiling	boiling	NN
nyp.33433078975400	3499	15	.	.	.
nyp.33433078975400	3500	1	Then	then	RB
nyp.33433078975400	3500	2	mix	mix	VB
nyp.33433078975400	3500	3	to	to	IN
nyp.33433078975400	3500	4	it	-PRON-	PRP
nyp.33433078975400	3500	5	a	a	DT
nyp.33433078975400	3500	6	pint	pint	NN
nyp.33433078975400	3500	7	of	of	IN
nyp.33433078975400	3500	8	new	new	JJ
nyp.33433078975400	3500	9	milk	milk	NN
nyp.33433078975400	3500	10	,	,	,
nyp.33433078975400	3500	11	and	and	CC
nyp.33433078975400	3500	12	sugar	sugar	NN
nyp.33433078975400	3500	13	to	to	TO
nyp.33433078975400	3500	14	taste	taste	VB
nyp.33433078975400	3500	15	.	.	.
nyp.33433078975400	3501	1	Let	let	VB
nyp.33433078975400	3501	2	it	-PRON-	PRP
nyp.33433078975400	3501	3	boil	boil	VB
nyp.33433078975400	3501	4	up	up	RP
nyp.33433078975400	3501	5	once	once	RB
nyp.33433078975400	3501	6	,	,	,
nyp.33433078975400	3501	7	and	and	CC
nyp.33433078975400	3501	8	strain	strain	VB
nyp.33433078975400	3501	9	through	through	IN
nyp.33433078975400	3501	10	a	a	DT
nyp.33433078975400	3501	11	tamis	tamis	NN
nyp.33433078975400	3501	12	,	,	,
nyp.33433078975400	3501	13	or	or	CC
nyp.33433078975400	3501	14	swan	swan	NN
nyp.33433078975400	3501	15	-	-	HYPH
nyp.33433078975400	3501	16	skin	skin	NN
nyp.33433078975400	3501	17	jelly	jelly	NN
nyp.33433078975400	3501	18	-	-	HYPH
nyp.33433078975400	3501	19	bag	bag	NN
nyp.33433078975400	3501	20	,	,	,
nyp.33433078975400	3501	21	into	into	IN
nyp.33433078975400	3501	22	a	a	DT
nyp.33433078975400	3501	23	bason	bason	NN
nyp.33433078975400	3501	24	.	.	.
nyp.33433078975400	3502	1	Pour	pour	VB
nyp.33433078975400	3502	2	it	-PRON-	PRP
nyp.33433078975400	3502	3	into	into	IN
nyp.33433078975400	3502	4	a	a	DT
nyp.33433078975400	3502	5	mould	mould	NN
nyp.33433078975400	3502	6	,	,	,
nyp.33433078975400	3502	7	or	or	CC
nyp.33433078975400	3502	8	custard	custard	NN
nyp.33433078975400	3502	9	cups	cup	NNS
nyp.33433078975400	3502	10	,	,	,
nyp.33433078975400	3502	11	when	when	WRB
nyp.33433078975400	3502	12	nearly	nearly	RB
nyp.33433078975400	3502	13	cold	cold	JJ
nyp.33433078975400	3502	14	;	;	:
nyp.33433078975400	3502	15	pour	pour	VB
nyp.33433078975400	3502	16	it	-PRON-	PRP
nyp.33433078975400	3502	17	very	very	RB
nyp.33433078975400	3502	18	steadily	steadily	RB
nyp.33433078975400	3502	19	,	,	,
nyp.33433078975400	3502	20	and	and	CC
nyp.33433078975400	3502	21	keep	keep	VB
nyp.33433078975400	3502	22	back	back	RB
nyp.33433078975400	3502	23	any	any	DT
nyp.33433078975400	3502	24	sediment	sediment	NN
nyp.33433078975400	3502	25	.	.	.
nyp.33433078975400	3503	1	When	when	WRB
nyp.33433078975400	3503	2	turned	turn	VBN
nyp.33433078975400	3503	3	out	out	RP
nyp.33433078975400	3503	4	,	,	,
nyp.33433078975400	3503	5	raise	raise	VB
nyp.33433078975400	3503	6	it	-PRON-	PRP
nyp.33433078975400	3503	7	all	all	DT
nyp.33433078975400	3503	8	round	round	VB
nyp.33433078975400	3503	9	the	the	DT
nyp.33433078975400	3503	10	edges	edge	NNS
nyp.33433078975400	3503	11	with	with	IN
nyp.33433078975400	3503	12	a	a	DT
nyp.33433078975400	3503	13	silver	silver	JJ
nyp.33433078975400	3503	14	knife	knife	NN
nyp.33433078975400	3503	15	;	;	:
nyp.33433078975400	3503	16	turn	turn	VB
nyp.33433078975400	3503	17	the	the	DT
nyp.33433078975400	3503	18	mould	mould	NN
nyp.33433078975400	3503	19	on	on	IN
nyp.33433078975400	3503	20	a	a	DT
nyp.33433078975400	3503	21	dish	dish	NN
nyp.33433078975400	3503	22	,	,	,
nyp.33433078975400	3503	23	shake	shake	VB
nyp.33433078975400	3503	24	it	-PRON-	PRP
nyp.33433078975400	3503	25	once	once	RB
nyp.33433078975400	3503	26	or	or	CC
nyp.33433078975400	3503	27	twice	twice	RB
nyp.33433078975400	3503	28	.	.	.
nyp.33433078975400	3504	1	If	if	IN
nyp.33433078975400	3504	2	properly	properly	RB
nyp.33433078975400	3504	3	prepared	prepare	VBN
nyp.33433078975400	3504	4	,	,	,
nyp.33433078975400	3504	5	it	-PRON-	PRP
nyp.33433078975400	3504	6	will	will	MD
nyp.33433078975400	3504	7	turn	turn	VB
nyp.33433078975400	3504	8	out	out	RP
nyp.33433078975400	3504	9	a	a	DT
nyp.33433078975400	3504	10	beautiful	beautiful	JJ
nyp.33433078975400	3504	11	white	white	JJ
nyp.33433078975400	3504	12	jelly	jelly	NN
nyp.33433078975400	3504	13	,	,	,
nyp.33433078975400	3504	14	like	like	IN
nyp.33433078975400	3504	15	marble	marble	NN
nyp.33433078975400	3504	16	;	;	:
nyp.33433078975400	3504	17	garnish	garnish	VB
nyp.33433078975400	3504	18	with	with	IN
nyp.33433078975400	3504	19	flowers	flower	NNS
nyp.33433078975400	3504	20	or	or	CC
nyp.33433078975400	3504	21	with	with	IN
nyp.33433078975400	3504	22	sweetmeats	sweetmeat	NNS
nyp.33433078975400	3504	23	,	,	,
nyp.33433078975400	3504	24	or	or	CC
nyp.33433078975400	3504	25	sliced	slice	VBN
nyp.33433078975400	3504	26	lemon	lemon	NN
nyp.33433078975400	3504	27	.	.	.
nyp.33433078975400	3505	1	647	647	CD
nyp.33433078975400	3505	2	.	.	.
nyp.33433078975400	3506	1	A	a	DT
nyp.33433078975400	3506	2	richer	rich	JJR
nyp.33433078975400	3506	3	.	.	.
nyp.33433078975400	3507	1	Blancmange.-	Blancmange.-	NNP
nyp.33433078975400	3507	2	Simmer	simmer	VB
nyp.33433078975400	3507	3	an	an	DT
nyp.33433078975400	3507	4	ounce	ounce	NN
nyp.33433078975400	3507	5	or	or	CC
nyp.33433078975400	3507	6	little	little	JJ
nyp.33433078975400	3507	7	more	more	JJR
nyp.33433078975400	3507	8	of	of	IN
nyp.33433078975400	3507	9	fine	fine	JJ
nyp.33433078975400	3507	10	isinglass	isinglass	NN
nyp.33433078975400	3507	11	in	in	IN
nyp.33433078975400	3507	12	a	a	DT
nyp.33433078975400	3507	13	pint	pint	NN
nyp.33433078975400	3507	14	and	and	CC
nyp.33433078975400	3507	15	half	half	NN
nyp.33433078975400	3507	16	of	of	IN
nyp.33433078975400	3507	17	new	new	JJ
nyp.33433078975400	3507	18	milk	milk	NN
nyp.33433078975400	3507	19	;	;	:
nyp.33433078975400	3507	20	add	add	VB
nyp.33433078975400	3507	21	the	the	DT
nyp.33433078975400	3507	22	rind	rind	NN
nyp.33433078975400	3507	23	of	of	IN
nyp.33433078975400	3507	24	half	half	PDT
nyp.33433078975400	3507	25	a	a	DT
nyp.33433078975400	3507	26	lemon	lemon	NN
nyp.33433078975400	3507	27	,	,	,
nyp.33433078975400	3507	28	shred	shre	VBD
nyp.33433078975400	3507	29	very	very	RB
nyp.33433078975400	3507	30	fine	fine	RB
nyp.33433078975400	3507	31	a	a	DT
nyp.33433078975400	3507	32	blade	blade	NN
nyp.33433078975400	3507	33	or	or	CC
nyp.33433078975400	3507	34	two	two	CD
nyp.33433078975400	3507	35	of	of	IN
nyp.33433078975400	3507	36	mace	mace	NN
nyp.33433078975400	3507	37	,	,	,
nyp.33433078975400	3507	38	a	a	DT
nyp.33433078975400	3507	39	stick	stick	NN
nyp.33433078975400	3507	40	of	of	IN
nyp.33433078975400	3507	41	cinnamon	cinnamon	NN
nyp.33433078975400	3507	42	,	,	,
nyp.33433078975400	3507	43	and	and	CC
nyp.33433078975400	3507	44	sweeten	sweeten	VB
nyp.33433078975400	3507	45	with	with	IN
nyp.33433078975400	3507	46	two	two	CD
nyp.33433078975400	3507	47	ounces	ounce	NNS
nyp.33433078975400	3507	48	and	and	CC
nyp.33433078975400	3507	49	a	a	DT
nyp.33433078975400	3507	50	half	half	NN
nyp.33433078975400	3507	51	of	of	IN
nyp.33433078975400	3507	52	loaf	loaf	NN
nyp.33433078975400	3507	53	-	-	HYPH
nyp.33433078975400	3507	54	sngar	sngar	NN
nyp.33433078975400	3507	55	.	.	.
nyp.33433078975400	3508	1	Blanch	blanch	VB
nyp.33433078975400	3508	2	and	and	CC
nyp.33433078975400	3508	3	pound	pound	VB
nyp.33433078975400	3508	4	,	,	,
nyp.33433078975400	3508	5	with	with	IN
nyp.33433078975400	3508	6	a	a	DT
nyp.33433078975400	3508	7	spoonful	spoonful	NN
nyp.33433078975400	3508	8	of	of	IN
nyp.33433078975400	3508	9	rose	rose	NN
nyp.33433078975400	3508	10	water	water	NN
nyp.33433078975400	3508	11	,	,	,
nyp.33433078975400	3508	12	half	half	PDT
nyp.33433078975400	3508	13	an	an	DT
nyp.33433078975400	3508	14	ounce	ounce	NN
nyp.33433078975400	3508	15	of	of	IN
nyp.33433078975400	3508	16	sweet	sweet	JJ
nyp.33433078975400	3508	17	almonds	almond	NNS
nyp.33433078975400	3508	18	,	,	,
nyp.33433078975400	3508	19	and	and	CC
nyp.33433078975400	3508	20	eight	eight	CD
nyp.33433078975400	3508	21	or	or	CC
nyp.33433078975400	3508	22	ten	ten	CD
nyp.33433078975400	3508	23	bitter	bitter	JJ
nyp.33433078975400	3508	24	;	;	:
nyp.33433078975400	3508	25	put	put	VBN
nyp.33433078975400	3508	26	to	to	IN
nyp.33433078975400	3508	27	the	the	DT
nyp.33433078975400	3508	28	milk	milk	NN
nyp.33433078975400	3508	29	,	,	,
nyp.33433078975400	3508	30	and	and	CC
nyp.33433078975400	3508	31	mix	mix	NN
nyp.33433078975400	3508	32	.	.	.
nyp.33433078975400	3509	1	When	when	WRB
nyp.33433078975400	3509	2	the	the	DT
nyp.33433078975400	3509	3	isin-	isin-	JJ
nyp.33433078975400	3509	4	glass	glass	NN
nyp.33433078975400	3509	5	is	be	VBZ
nyp.33433078975400	3509	6	quite	quite	RB
nyp.33433078975400	3509	7	dissolved	dissolve	VBN
nyp.33433078975400	3509	8	,	,	,
nyp.33433078975400	3509	9	strain	strain	VBP
nyp.33433078975400	3509	10	through	through	IN
nyp.33433078975400	3509	11	a	a	DT
nyp.33433078975400	3509	12	linen	linen	NN
nyp.33433078975400	3509	13	flannel	flannel	NN
nyp.33433078975400	3509	14	,	,	,
nyp.33433078975400	3509	15	to	to	IN
nyp.33433078975400	3509	16	half	half	PDT
nyp.33433078975400	3509	17	a	a	DT
nyp.33433078975400	3509	18	pint	pint	NN
nyp.33433078975400	3509	19	of	of	IN
nyp.33433078975400	3509	20	rich	rich	JJ
nyp.33433078975400	3509	21	cream	cream	NN
nyp.33433078975400	3509	22	,	,	,
nyp.33433078975400	3509	23	and	and	CC
nyp.33433078975400	3509	24	stir	stir	VB
nyp.33433078975400	3509	25	together	together	RB
nyp.33433078975400	3509	26	well	well	RB
nyp.33433078975400	3509	27	.	.	.
nyp.33433078975400	3510	1	When	when	WRB
nyp.33433078975400	3510	2	it	-PRON-	PRP
nyp.33433078975400	3510	3	has	have	VBZ
nyp.33433078975400	3510	4	stood	stand	VBN
nyp.33433078975400	3510	5	an	an	DT
nyp.33433078975400	3510	6	hour	hour	NN
nyp.33433078975400	3510	7	,	,	,
nyp.33433078975400	3510	8	pour	pour	VB
nyp.33433078975400	3510	9	it	-PRON-	PRP
nyp.33433078975400	3510	10	off	off	RP
nyp.33433078975400	3510	11	into	into	IN
nyp.33433078975400	3510	12	another	another	DT
nyp.33433078975400	3510	13	bason	bason	NN
nyp.33433078975400	3510	14	,	,	,
nyp.33433078975400	3510	15	leaving	leave	VBG
nyp.33433078975400	3510	16	the	the	DT
nyp.33433078975400	3510	17	sediments	sediment	NNS
nyp.33433078975400	3510	18	at	at	IN
nyp.33433078975400	3510	19	the	the	DT
nyp.33433078975400	3510	20	bottom	bottom	NN
nyp.33433078975400	3510	21	,	,	,
nyp.33433078975400	3510	22	and	and	CC
nyp.33433078975400	3510	23	when	when	WRB
nyp.33433078975400	3510	24	nearly	nearly	RB
nyp.33433078975400	3510	25	cold	cold	JJ
nyp.33433078975400	3510	26	,	,	,
nyp.33433078975400	3510	27	pour	pour	VB
nyp.33433078975400	3510	28	it	-PRON-	PRP
nyp.33433078975400	3510	29	into	into	IN
nyp.33433078975400	3510	30	moulds	mould	NNS
nyp.33433078975400	3510	31	,	,	,
nyp.33433078975400	3510	32	jelly	jelly	NN
nyp.33433078975400	3510	33	glasses	glass	NNS
nyp.33433078975400	3510	34	,	,	,
nyp.33433078975400	3510	35	or	or	CC
nyp.33433078975400	3510	36	custard	custard	NN
nyp.33433078975400	3510	37	cups	cup	NNS
nyp.33433078975400	3510	38	.	.	.
nyp.33433078975400	3511	1	Two	two	CD
nyp.33433078975400	3511	2	table	table	NN
nyp.33433078975400	3511	3	-	-	HYPH
nyp.33433078975400	3511	4	spoonfuls	spoonfuls	NN
nyp.33433078975400	3511	5	of	of	IN
nyp.33433078975400	3511	6	noyeau	noyeau	NNP
nyp.33433078975400	3511	7	will	will	MD
nyp.33433078975400	3511	8	answer	answer	VB
nyp.33433078975400	3511	9	the	the	DT
nyp.33433078975400	3511	10	purpose	purpose	NN
nyp.33433078975400	3511	11	of	of	IN
nyp.33433078975400	3511	12	the	the	DT
nyp.33433078975400	3511	13	almonds	almond	NNS
nyp.33433078975400	3511	14	.	.	.
nyp.33433078975400	3512	1	And	and	CC
nyp.33433078975400	3512	2	the	the	DT
nyp.33433078975400	3512	3	isinglass	isinglass	NN
nyp.33433078975400	3512	4	may	may	MD
nyp.33433078975400	3512	5	be	be	VB
nyp.33433078975400	3512	6	dissolved	dissolve	VBN
nyp.33433078975400	3512	7	in	in	IN
nyp.33433078975400	3512	8	a	a	DT
nyp.33433078975400	3512	9	pint	pint	NN
nyp.33433078975400	3512	10	of	of	IN
nyp.33433078975400	3512	11	water	water	NN
nyp.33433078975400	3512	12	and	and	CC
nyp.33433078975400	3512	13	half	half	PDT
nyp.33433078975400	3512	14	a	a	DT
nyp.33433078975400	3512	15	pint	pint	NN
nyp.33433078975400	3512	16	of	of	IN
nyp.33433078975400	3512	17	milk	milk	NN
nyp.33433078975400	3512	18	.	.	.
nyp.33433078975400	3513	1	648	648	CD
nyp.33433078975400	3513	2	.	.	.
nyp.33433078975400	3514	1	Arrow	arrow	NN
nyp.33433078975400	3514	2	-	-	HYPH
nyp.33433078975400	3514	3	root	root	NN
nyp.33433078975400	3514	4	Blancmange	Blancmange	NNP
nyp.33433078975400	3514	5	.	.	.
nyp.33433078975400	3515	1	-	-	:
nyp.33433078975400	3515	2	Put	put	VB
nyp.33433078975400	3515	3	two	two	CD
nyp.33433078975400	3515	4	tea	tea	NN
nyp.33433078975400	3515	5	-	-	HYPH
nyp.33433078975400	3515	6	cups	cup	NNS
nyp.33433078975400	3515	7	full	full	JJ
nyp.33433078975400	3515	8	of	of	IN
nyp.33433078975400	3515	9	arrow-	arrow-	JJ
nyp.33433078975400	3515	10	root	root	NN
nyp.33433078975400	3515	11	to	to	IN
nyp.33433078975400	3515	12	a	a	DT
nyp.33433078975400	3515	13	quart	quart	NN
nyp.33433078975400	3515	14	of	of	IN
nyp.33433078975400	3515	15	milk	milk	NN
nyp.33433078975400	3515	16	.	.	.
nyp.33433078975400	3516	1	Flavour	flavour	VB
nyp.33433078975400	3516	2	it	-PRON-	PRP
nyp.33433078975400	3516	3	with	with	IN
nyp.33433078975400	3516	4	an	an	DT
nyp.33433078975400	3516	5	ounce	ounce	NN
nyp.33433078975400	3516	6	of	of	IN
nyp.33433078975400	3516	7	sweet	sweet	JJ
nyp.33433078975400	3516	8	almonds	almond	NNS
nyp.33433078975400	3516	9	,	,	,
nyp.33433078975400	3516	10	and	and	CC
nyp.33433078975400	3516	11	fifteen	fifteen	CD
nyp.33433078975400	3516	12	or	or	CC
nyp.33433078975400	3516	13	sixteen	sixteen	CD
nyp.33433078975400	3516	14	bitter	bitter	JJ
nyp.33433078975400	3516	15	,	,	,
nyp.33433078975400	3516	16	blanched	blanch	VBN
nyp.33433078975400	3516	17	and	and	CC
nyp.33433078975400	3516	18	pounded	pound	VBN
nyp.33433078975400	3516	19	;	;	:
nyp.33433078975400	3516	20	'	'	''
nyp.33433078975400	3516	21	or	or	CC
nyp.33433078975400	3516	22	with	with	IN
nyp.33433078975400	3516	23	noyeau	noyeau	NNP
nyp.33433078975400	3516	24	.	.	.
nyp.33433078975400	3517	1	Moisten	moisten	VB
nyp.33433078975400	3517	2	the	the	DT
nyp.33433078975400	3517	3	arrow	arrow	NN
nyp.33433078975400	3517	4	-	-	HYPH
nyp.33433078975400	3517	5	root	root	NN
nyp.33433078975400	3517	6	with	with	IN
nyp.33433078975400	3517	7	a	a	DT
nyp.33433078975400	3517	8	little	little	JJ
nyp.33433078975400	3517	9	cold	cold	JJ
nyp.33433078975400	3517	10	milk	milk	NN
nyp.33433078975400	3517	11	,	,	,
nyp.33433078975400	3517	12	and	and	CC
nyp.33433078975400	3517	13	pour	pour	VB
nyp.33433078975400	3517	14	to	to	IN
nyp.33433078975400	3517	15	it	-PRON-	PRP
nyp.33433078975400	3517	16	the	the	DT
nyp.33433078975400	3517	17	boil-	boil-	JJ
nyp.33433078975400	3517	18	ing	e	VBG
nyp.33433078975400	3517	19	milk	milk	NN
nyp.33433078975400	3517	20	,	,	,
nyp.33433078975400	3517	21	stirring	stir	VBG
nyp.33433078975400	3517	22	all	all	PDT
nyp.33433078975400	3517	23	the	the	DT
nyp.33433078975400	3517	24	time	time	NN
nyp.33433078975400	3517	25	.	.	.
nyp.33433078975400	3518	1	Then	then	RB
nyp.33433078975400	3518	2	put	put	VB
nyp.33433078975400	3518	3	it	-PRON-	PRP
nyp.33433078975400	3518	4	in	in	IN
nyp.33433078975400	3518	5	the	the	DT
nyp.33433078975400	3518	6	saucepan	saucepan	NN
nyp.33433078975400	3518	7	,	,	,
nyp.33433078975400	3518	8	and	and	CC
nyp.33433078975400	3518	9	boil	boil	VB
nyp.33433078975400	3518	10	it	-PRON-	PRP
nyp.33433078975400	3518	11	a	a	DT
nyp.33433078975400	3518	12	minute	minute	NN
nyp.33433078975400	3518	13	or	or	CC
nyp.33433078975400	3518	14	two	two	CD
nyp.33433078975400	3518	15	,	,	,
nyp.33433078975400	3518	16	still	still	RB
nyp.33433078975400	3518	17	stirring	stir	VBG
nyp.33433078975400	3518	18	.	.	.
nyp.33433078975400	3519	1	Dip	dip	VB
nyp.33433078975400	3519	2	the	the	DT
nyp.33433078975400	3519	3	moulds	mould	NNS
nyp.33433078975400	3519	4	in	in	IN
nyp.33433078975400	3519	5	cold	cold	JJ
nyp.33433078975400	3519	6	water	water	NN
nyp.33433078975400	3519	7	.	.	.
nyp.33433078975400	3520	1	Turn	turn	VB
nyp.33433078975400	3520	2	it	-PRON-	PRP
nyp.33433078975400	3520	3	out	out	RP
nyp.33433078975400	3520	4	when	when	WRB
nyp.33433078975400	3520	5	cold	cold	JJ
nyp.33433078975400	3520	6	.	.	.
nyp.33433078975400	3521	1	649	649	CD
nyp.33433078975400	3521	2	.	.	.
nyp.33433078975400	3522	1	Italian	italian	JJ
nyp.33433078975400	3522	2	Cream	Cream	NNP
nyp.33433078975400	3522	3	..	..	.
nyp.33433078975400	3522	4	Rub	rub	VB
nyp.33433078975400	3522	5	on	on	IN
nyp.33433078975400	3522	6	a	a	DT
nyp.33433078975400	3522	7	lump	lump	NN
nyp.33433078975400	3522	8	of	of	IN
nyp.33433078975400	3522	9	sugar	sugar	NN
nyp.33433078975400	3522	10	the	the	DT
nyp.33433078975400	3522	11	rind	rind	NN
nyp.33433078975400	3522	12	of	of	IN
nyp.33433078975400	3522	13	a	a	DT
nyp.33433078975400	3522	14	lemon	lemon	NN
nyp.33433078975400	3522	15	,	,	,
nyp.33433078975400	3522	16	and	and	CC
nyp.33433078975400	3522	17	scrape	scrape	VB
nyp.33433078975400	3522	18	it	-PRON-	PRP
nyp.33433078975400	3522	19	off	off	RP
nyp.33433078975400	3522	20	with	with	IN
nyp.33433078975400	3522	21	a	a	DT
nyp.33433078975400	3522	22	knife	knife	NN
nyp.33433078975400	3522	23	into	into	IN
nyp.33433078975400	3522	24	a	a	DT
nyp.33433078975400	3522	25	deep	deep	JJ
nyp.33433078975400	3522	26	dish	dish	NN
nyp.33433078975400	3522	27	or	or	CC
nyp.33433078975400	3522	28	china	china	NNP
nyp.33433078975400	3522	29	bowl	bowl	NNP
nyp.33433078975400	3522	30	;	;	:
nyp.33433078975400	3522	31	add	add	VB
nyp.33433078975400	3522	32	two	two	CD
nyp.33433078975400	3522	33	ounces	ounce	NNS
nyp.33433078975400	3522	34	and	and	CC
nyp.33433078975400	3522	35	a	a	DT
nyp.33433078975400	3522	36	half	half	NN
nyp.33433078975400	3522	37	of	of	IN
nyp.33433078975400	3522	38	sifted	sift	VBN
nyp.33433078975400	3522	39	sugar	sugar	NN
nyp.33433078975400	3522	40	,	,	,
nyp.33433078975400	3522	41	a	a	DT
nyp.33433078975400	3522	42	gill	gill	NN
nyp.33433078975400	3522	43	of	of	IN
nyp.33433078975400	3522	44	brandy	brandy	NN
nyp.33433078975400	3522	45	,	,	,
nyp.33433078975400	3522	46	the	the	DT
nyp.33433078975400	3522	47	juice	juice	NN
nyp.33433078975400	3522	48	of	of	IN
nyp.33433078975400	3522	49	a	a	DT
nyp.33433078975400	3522	50	lemon	lemon	NN
nyp.33433078975400	3522	51	,	,	,
nyp.33433078975400	3522	52	and	and	CC
nyp.33433078975400	3522	53	a	a	DT
nyp.33433078975400	3522	54	pint	pint	NN
nyp.33433078975400	3522	55	of	of	IN
nyp.33433078975400	3522	56	double	double	JJ
nyp.33433078975400	3522	57	cream	cream	NN
nyp.33433078975400	3522	58	;	;	:
nyp.33433078975400	3522	59	then	then	RB
nyp.33433078975400	3522	60	beat	beat	VB
nyp.33433078975400	3522	61	it	-PRON-	PRP
nyp.33433078975400	3522	62	up	up	RP
nyp.33433078975400	3522	63	well	well	RB
nyp.33433078975400	3522	64	with	with	IN
nyp.33433078975400	3522	65	a	a	DT
nyp.33433078975400	3522	66	whisk	whisk	NN
nyp.33433078975400	3522	67	;	;	:
nyp.33433078975400	3522	68	boil	boil	VB
nyp.33433078975400	3522	69	an	an	DT
nyp.33433078975400	3522	70	ounce	ounce	NN
nyp.33433078975400	3522	71	of	of	IN
nyp.33433078975400	3522	72	isinglass	isinglass	NN
nyp.33433078975400	3522	73	in	in	IN
nyp.33433078975400	3522	74	a	a	DT
nyp.33433078975400	3522	75	gill	gill	NN
nyp.33433078975400	3522	76	of	of	IN
nyp.33433078975400	3522	77	water	water	NN
nyp.33433078975400	3522	78	till	till	IN
nyp.33433078975400	3522	79	quite	quite	RB
nyp.33433078975400	3522	80	dissolved	dissolve	VBN
nyp.33433078975400	3522	81	;	;	:
nyp.33433078975400	3522	82	strain	strain	VB
nyp.33433078975400	3522	83	164	164	CD
nyp.33433078975400	3522	84	THE	the	DT
nyp.33433078975400	3522	85	COMPLETE	complete	JJ
nyp.33433078975400	3522	86	COOK	cook	NN
nyp.33433078975400	3522	87	.	.	.
nyp.33433078975400	3523	1	it	-PRON-	PRP
nyp.33433078975400	3523	2	to	to	IN
nyp.33433078975400	3523	3	the	the	DT
nyp.33433078975400	3523	4	other	other	JJ
nyp.33433078975400	3523	5	ingredients	ingredient	NNS
nyp.33433078975400	3523	6	;	;	,
nyp.33433078975400	3523	7	beat	beat	VBD
nyp.33433078975400	3523	8	some	some	DT
nyp.33433078975400	3523	9	time	time	NN
nyp.33433078975400	3523	10	,	,	,
nyp.33433078975400	3523	11	and	and	CC
nyp.33433078975400	3523	12	fill	fill	VB
nyp.33433078975400	3523	13	the	the	DT
nyp.33433078975400	3523	14	mould	mould	NN
nyp.33433078975400	3523	15	;	;	:
nyp.33433078975400	3523	16	and	and	CC
nyp.33433078975400	3523	17	when	when	WRB
nyp.33433078975400	3523	18	cold	cold	JJ
nyp.33433078975400	3523	19	and	and	CC
nyp.33433078975400	3523	20	set	set	VBD
nyp.33433078975400	3523	21	well	well	RB
nyp.33433078975400	3523	22	,	,	,
nyp.33433078975400	3523	23	turn	turn	VB
nyp.33433078975400	3523	24	it	-PRON-	PRP
nyp.33433078975400	3523	25	out	out	RP
nyp.33433078975400	3523	26	on	on	IN
nyp.33433078975400	3523	27	a	a	DT
nyp.33433078975400	3523	28	dish	dish	NN
nyp.33433078975400	3523	29	.	.	.
nyp.33433078975400	3524	1	The	the	DT
nyp.33433078975400	3524	2	above	above	JJ
nyp.33433078975400	3524	3	may	may	MD
nyp.33433078975400	3524	4	be	be	VB
nyp.33433078975400	3524	5	flavoured	flavour	VBN
nyp.33433078975400	3524	6	with	with	IN
nyp.33433078975400	3524	7	any	any	DT
nyp.33433078975400	3524	8	kind	kind	NN
nyp.33433078975400	3524	9	of	of	IN
nyp.33433078975400	3524	10	liquor	liquor	NN
nyp.33433078975400	3524	11	;	;	:
nyp.33433078975400	3524	12	strawberry	strawberry	NN
nyp.33433078975400	3524	13	,	,	,
nyp.33433078975400	3524	14	raspberry	raspberry	NN
nyp.33433078975400	3524	15	,	,	,
nyp.33433078975400	3524	16	or	or	CC
nyp.33433078975400	3524	17	any	any	DT
nyp.33433078975400	3524	18	kind	kind	NN
nyp.33433078975400	3524	19	of	of	IN
nyp.33433078975400	3524	20	fruit	fruit	NN
nyp.33433078975400	3524	21	;	;	,
nyp.33433078975400	3524	22	coloured	colour	VBN
nyp.33433078975400	3524	23	with	with	IN
nyp.33433078975400	3524	24	prepared	prepared	JJ
nyp.33433078975400	3524	25	cochineal	cochineal	NN
nyp.33433078975400	3524	26	,	,	,
nyp.33433078975400	3524	27	and	and	CC
nyp.33433078975400	3524	28	named	name	VBN
nyp.33433078975400	3524	29	to	to	TO
nyp.33433078975400	3524	30	correspond	correspond	VB
nyp.33433078975400	3524	31	with	with	IN
nyp.33433078975400	3524	32	the	the	DT
nyp.33433078975400	3524	33	flavour	flavour	NN
nyp.33433078975400	3524	34	given	give	VBN
nyp.33433078975400	3524	35	.	.	.
nyp.33433078975400	3525	1	650	650	CD
nyp.33433078975400	3525	2	.	.	.
nyp.33433078975400	3526	1	Clouted	Clouted	NNP
nyp.33433078975400	3526	2	or	or	CC
nyp.33433078975400	3526	3	Clotted	Clotted	NNP
nyp.33433078975400	3526	4	Cream	Cream	NNP
nyp.33433078975400	3526	5	.	.	.
nyp.33433078975400	3527	1	The	the	DT
nyp.33433078975400	3527	2	milk	milk	NN
nyp.33433078975400	3527	3	which	which	WDT
nyp.33433078975400	3527	4	is	be	VBZ
nyp.33433078975400	3527	5	put	put	VBN
nyp.33433078975400	3527	6	into	into	IN
nyp.33433078975400	3527	7	the	the	DT
nyp.33433078975400	3527	8	pan	pan	NN
nyp.33433078975400	3527	9	one	one	CD
nyp.33433078975400	3527	10	morning	morning	NN
nyp.33433078975400	3527	11	stands	stand	VBZ
nyp.33433078975400	3527	12	till	till	IN
nyp.33433078975400	3527	13	the	the	DT
nyp.33433078975400	3527	14	next	next	JJ
nyp.33433078975400	3527	15	;	;	:
nyp.33433078975400	3527	16	then	then	RB
nyp.33433078975400	3527	17	set	set	VB
nyp.33433078975400	3527	18	the	the	DT
nyp.33433078975400	3527	19	pan	pan	NN
nyp.33433078975400	3527	20	on	on	IN
nyp.33433078975400	3527	21	a	a	DT
nyp.33433078975400	3527	22	hot	hot	JJ
nyp.33433078975400	3527	23	hearth	hearth	NN
nyp.33433078975400	3527	24	,	,	,
nyp.33433078975400	3527	25	half	half	NN
nyp.33433078975400	3527	26	full	full	JJ
nyp.33433078975400	3527	27	of	of	IN
nyp.33433078975400	3527	28	water	water	NN
nyp.33433078975400	3527	29	;	;	:
nyp.33433078975400	3527	30	put	put	VB
nyp.33433078975400	3527	31	this	this	DT
nyp.33433078975400	3527	32	over	over	IN
nyp.33433078975400	3527	33	a	a	DT
nyp.33433078975400	3527	34	stove	stove	NN
nyp.33433078975400	3527	35	from	from	IN
nyp.33433078975400	3527	36	ten	ten	CD
nyp.33433078975400	3527	37	to	to	TO
nyp.33433078975400	3527	38	twenty	twenty	CD
nyp.33433078975400	3527	39	minutes	minute	NNS
nyp.33433078975400	3527	40	,	,	,
nyp.33433078975400	3527	41	according	accord	VBG
nyp.33433078975400	3527	42	to	to	IN
nyp.33433078975400	3527	43	the	the	DT
nyp.33433078975400	3527	44	quantity	quantity	NN
nyp.33433078975400	3527	45	of	of	IN
nyp.33433078975400	3527	46	the	the	DT
nyp.33433078975400	3527	47	milk	milk	NN
nyp.33433078975400	3527	48	;	;	:
nyp.33433078975400	3527	49	it	-PRON-	PRP
nyp.33433078975400	3527	50	will	will	MD
nyp.33433078975400	3527	51	be	be	VB
nyp.33433078975400	3527	52	done	do	VBN
nyp.33433078975400	3527	53	enough	enough	RB
nyp.33433078975400	3527	54	when	when	WRB
nyp.33433078975400	3527	55	bladders	bladder	NNS
nyp.33433078975400	3527	56	rise	rise	VBP
nyp.33433078975400	3527	57	on	on	IN
nyp.33433078975400	3527	58	its	-PRON-	PRP$
nyp.33433078975400	3527	59	surface	surface	NN
nyp.33433078975400	3527	60	;	;	:
nyp.33433078975400	3527	61	this	this	DT
nyp.33433078975400	3527	62	denotes	denote	VBZ
nyp.33433078975400	3527	63	that	that	IN
nyp.33433078975400	3527	64	it	-PRON-	PRP
nyp.33433078975400	3527	65	is	be	VBZ
nyp.33433078975400	3527	66	nearly	nearly	RB
nyp.33433078975400	3527	67	boiling	boiling	NN
nyp.33433078975400	3527	68	,	,	,
nyp.33433078975400	3527	69	which	which	WDT
nyp.33433078975400	3527	70	it	-PRON-	PRP
nyp.33433078975400	3527	71	must	must	MD
nyp.33433078975400	3527	72	by	by	IN
nyp.33433078975400	3527	73	no	no	DT
nyp.33433078975400	3527	74	means	means	NN
nyp.33433078975400	3527	75	do	do	VB
nyp.33433078975400	3527	76	,	,	,
nyp.33433078975400	3527	77	but	but	CC
nyp.33433078975400	3527	78	must	must	MD
nyp.33433078975400	3527	79	be	be	VB
nyp.33433078975400	3527	80	instantly	instantly	RB
nyp.33433078975400	3527	81	removed	remove	VBN
nyp.33433078975400	3527	82	from	from	IN
nyp.33433078975400	3527	83	the	the	DT
nyp.33433078975400	3527	84	fire	fire	NN
nyp.33433078975400	3527	85	,	,	,
nyp.33433078975400	3527	86	and	and	CC
nyp.33433078975400	3527	87	placed	place	VBN
nyp.33433078975400	3527	88	in	in	IN
nyp.33433078975400	3527	89	a	a	DT
nyp.33433078975400	3527	90	cool	cool	JJ
nyp.33433078975400	3527	91	place	place	NN
nyp.33433078975400	3527	92	till	till	IN
nyp.33433078975400	3527	93	the	the	DT
nyp.33433078975400	3527	94	next	next	JJ
nyp.33433078975400	3527	95	morn-	morn-	JJ
nyp.33433078975400	3527	96	ing	ing	NN
nyp.33433078975400	3527	97	,	,	,
nyp.33433078975400	3527	98	when	when	WRB
nyp.33433078975400	3527	99	the	the	DT
nyp.33433078975400	3527	100	cream	cream	NN
nyp.33433078975400	3527	101	is	be	VBZ
nyp.33433078975400	3527	102	thrown	throw	VBN
nyp.33433078975400	3527	103	up	up	RP
nyp.33433078975400	3527	104	,	,	,
nyp.33433078975400	3527	105	and	and	CC
nyp.33433078975400	3527	106	is	be	VBZ
nyp.33433078975400	3527	107	ready	ready	JJ
nyp.33433078975400	3527	108	for	for	IN
nyp.33433078975400	3527	109	the	the	DT
nyp.33433078975400	3527	110	table	table	NN
nyp.33433078975400	3527	111	,	,	,
nyp.33433078975400	3527	112	or	or	CC
nyp.33433078975400	3527	113	for	for	IN
nyp.33433078975400	3527	114	butter	butter	NN
nyp.33433078975400	3527	115	,	,	,
nyp.33433078975400	3527	116	into	into	IN
nyp.33433078975400	3527	117	which	which	WDT
nyp.33433078975400	3527	118	it	-PRON-	PRP
nyp.33433078975400	3527	119	may	may	MD
nyp.33433078975400	3527	120	be	be	VB
nyp.33433078975400	3527	121	converted	convert	VBN
nyp.33433078975400	3527	122	by	by	IN
nyp.33433078975400	3527	123	stirring	stir	VBG
nyp.33433078975400	3527	124	it	-PRON-	PRP
nyp.33433078975400	3527	125	with	with	IN
nyp.33433078975400	3527	126	the	the	DT
nyp.33433078975400	3527	127	hand	hand	NN
nyp.33433078975400	3527	128	,	,	,
nyp.33433078975400	3527	129	but	but	CC
nyp.33433078975400	3527	130	not	not	RB
nyp.33433078975400	3527	131	very	very	RB
nyp.33433078975400	3527	132	readily	readily	RB
nyp.33433078975400	3527	133	.	.	.
nyp.33433078975400	3528	1	This	this	DT
nyp.33433078975400	3528	2	is	be	VBZ
nyp.33433078975400	3528	3	sometimes	sometimes	RB
nyp.33433078975400	3528	4	called	call	VBN
nyp.33433078975400	3528	5	Devonshire	Devonshire	NNP
nyp.33433078975400	3528	6	cream	cream	NN
nyp.33433078975400	3528	7	,	,	,
nyp.33433078975400	3528	8	and	and	CC
nyp.33433078975400	3528	9	it	-PRON-	PRP
nyp.33433078975400	3528	10	is	be	VBZ
nyp.33433078975400	3528	11	imagined	imagine	VBN
nyp.33433078975400	3528	12	by	by	IN
nyp.33433078975400	3528	13	those	those	DT
nyp.33433078975400	3528	14	who	who	WP
nyp.33433078975400	3528	15	do	do	VBP
nyp.33433078975400	3528	16	not	not	RB
nyp.33433078975400	3528	17	know	know	VB
nyp.33433078975400	3528	18	better	well	JJR
nyp.33433078975400	3528	19	,	,	,
nyp.33433078975400	3528	20	to	to	TO
nyp.33433078975400	3528	21	be	be	VB
nyp.33433078975400	3528	22	much	much	RB
nyp.33433078975400	3528	23	richer	rich	JJR
nyp.33433078975400	3528	24	than	than	IN
nyp.33433078975400	3528	25	the	the	DT
nyp.33433078975400	3528	26	common	common	JJ
nyp.33433078975400	3528	27	cream	cream	NN
nyp.33433078975400	3528	28	.	.	.
nyp.33433078975400	3529	1	The	the	DT
nyp.33433078975400	3529	2	artificial	artificial	JJ
nyp.33433078975400	3529	3	process	process	NN
nyp.33433078975400	3529	4	employed	employ	VBN
nyp.33433078975400	3529	5	in	in	IN
nyp.33433078975400	3529	6	raising	raise	VBG
nyp.33433078975400	3529	7	this	this	DT
nyp.33433078975400	3529	8	cream	cream	NN
nyp.33433078975400	3529	9	causes	cause	VBZ
nyp.33433078975400	3529	10	the	the	DT
nyp.33433078975400	3529	11	milk	milk	NN
nyp.33433078975400	3529	12	to	to	TO
nyp.33433078975400	3529	13	yield	yield	VB
nyp.33433078975400	3529	14	a	a	DT
nyp.33433078975400	3529	15	greater	great	JJR
nyp.33433078975400	3529	16	quantity	quantity	NN
nyp.33433078975400	3529	17	,	,	,
nyp.33433078975400	3529	18	but	but	CC
nyp.33433078975400	3529	19	the	the	DT
nyp.33433078975400	3529	20	quality	quality	NN
nyp.33433078975400	3529	21	and	and	CC
nyp.33433078975400	3529	22	flavour	flavour	NN
nyp.33433078975400	3529	23	are	be	VBP
nyp.33433078975400	3529	24	inferior	inferior	JJ
nyp.33433078975400	3529	25	to	to	TO
nyp.33433078975400	3529	26	cream	cream	NN
nyp.33433078975400	3529	27	raised	raise	VBN
nyp.33433078975400	3529	28	naturally	naturally	RB
nyp.33433078975400	3529	29	,	,	,
nyp.33433078975400	3529	30	and	and	CC
nyp.33433078975400	3529	31	so	so	RB
nyp.33433078975400	3529	32	is	be	VBZ
nyp.33433078975400	3529	33	the	the	DT
nyp.33433078975400	3529	34	butter	butter	NN
nyp.33433078975400	3529	35	made	make	VBN
nyp.33433078975400	3529	36	from	from	IN
nyp.33433078975400	3529	37	it	-PRON-	PRP
nyp.33433078975400	3529	38	.	.	.
nyp.33433078975400	3530	1	651	651	CD
nyp.33433078975400	3530	2	.	.	.
nyp.33433078975400	3531	1	Cream	cream	NN
nyp.33433078975400	3531	2	fur	fur	NN
nyp.33433078975400	3531	3	Fruit	Fruit	NNP
nyp.33433078975400	3531	4	Pies.---There	Pies.---There	NNP
nyp.33433078975400	3531	5	are	be	VBP
nyp.33433078975400	3531	6	many	many	JJ
nyp.33433078975400	3531	7	ways	way	NNS
nyp.33433078975400	3531	8	of	of	IN
nyp.33433078975400	3531	9	preparing	prepare	VBG
nyp.33433078975400	3531	10	cream	cream	NN
nyp.33433078975400	3531	11	.	.	.
nyp.33433078975400	3532	1	For	for	IN
nyp.33433078975400	3532	2	fruit	fruit	NN
nyp.33433078975400	3532	3	pies	pie	NNS
nyp.33433078975400	3532	4	,	,	,
nyp.33433078975400	3532	5	simmer	simmer	VB
nyp.33433078975400	3532	6	a	a	DT
nyp.33433078975400	3532	7	pint	pint	NN
nyp.33433078975400	3532	8	of	of	IN
nyp.33433078975400	3532	9	new	new	JJ
nyp.33433078975400	3532	10	milk	milk	NN
nyp.33433078975400	3532	11	,	,	,
nyp.33433078975400	3532	12	rind	rind	NN
nyp.33433078975400	3532	13	of	of	IN
nyp.33433078975400	3532	14	Seville	Seville	NNP
nyp.33433078975400	3532	15	orange	orange	NN
nyp.33433078975400	3532	16	or	or	CC
nyp.33433078975400	3532	17	lemon	lemon	NN
nyp.33433078975400	3532	18	,	,	,
nyp.33433078975400	3532	19	cinnamon	cinnamon	NN
nyp.33433078975400	3532	20	,	,	,
nyp.33433078975400	3532	21	either	either	RB
nyp.33433078975400	3532	22	,	,	,
nyp.33433078975400	3532	23	or	or	CC
nyp.33433078975400	3532	24	all	all	DT
nyp.33433078975400	3532	25	,	,	,
nyp.33433078975400	3532	26	as	as	IN
nyp.33433078975400	3532	27	you	-PRON-	PRP
nyp.33433078975400	3532	28	may	may	MD
nyp.33433078975400	3532	29	choose	choose	VB
nyp.33433078975400	3532	30	.	.	.
nyp.33433078975400	3533	1	Whisk	whisk	VB
nyp.33433078975400	3533	2	up	up	RP
nyp.33433078975400	3533	3	the	the	DT
nyp.33433078975400	3533	4	yolks	yolk	NNS
nyp.33433078975400	3533	5	of	of	IN
nyp.33433078975400	3533	6	three	three	CD
nyp.33433078975400	3533	7	eggs	egg	NNS
nyp.33433078975400	3533	8	,	,	,
nyp.33433078975400	3533	9	with	with	IN
nyp.33433078975400	3533	10	half	half	PDT
nyp.33433078975400	3533	11	a	a	DT
nyp.33433078975400	3533	12	spoonful	spoonful	NN
nyp.33433078975400	3533	13	of	of	IN
nyp.33433078975400	3533	14	flour	flour	NN
nyp.33433078975400	3533	15	,	,	,
nyp.33433078975400	3533	16	and	and	CC
nyp.33433078975400	3533	17	one	one	CD
nyp.33433078975400	3533	18	or	or	CC
nyp.33433078975400	3533	19	two	two	CD
nyp.33433078975400	3533	20	of	of	IN
nyp.33433078975400	3533	21	cream	cream	NN
nyp.33433078975400	3533	22	;	;	:
nyp.33433078975400	3533	23	gradually	gradually	RB
nyp.33433078975400	3533	24	add	add	VB
nyp.33433078975400	3533	25	the	the	DT
nyp.33433078975400	3533	26	boiling	boiling	NN
nyp.33433078975400	3533	27	milk	milk	NN
nyp.33433078975400	3533	28	,	,	,
nyp.33433078975400	3533	29	sét	sét	VBP
nyp.33433078975400	3533	30	it	-PRON-	PRP
nyp.33433078975400	3533	31	over	over	IN
nyp.33433078975400	3533	32	the	the	DT
nyp.33433078975400	3533	33	fire	fire	NN
nyp.33433078975400	3533	34	,	,	,
nyp.33433078975400	3533	35	and	and	CC
nyp.33433078975400	3533	36	whisk	whisk	VB
nyp.33433078975400	3533	37	till	till	IN
nyp.33433078975400	3533	38	it	-PRON-	PRP
nyp.33433078975400	3533	39	is	be	VBZ
nyp.33433078975400	3533	40	of	of	IN
nyp.33433078975400	3533	41	the	the	DT
nyp.33433078975400	3533	42	consistence	consistence	NN
nyp.33433078975400	3533	43	of	of	IN
nyp.33433078975400	3533	44	a	a	DT
nyp.33433078975400	3533	45	thick	thick	JJ
nyp.33433078975400	3533	46	cream	cream	NN
nyp.33433078975400	3533	47	.	.	.
nyp.33433078975400	3534	1	When	when	WRB
nyp.33433078975400	3534	2	it	-PRON-	PRP
nyp.33433078975400	3534	3	is	be	VBZ
nyp.33433078975400	3534	4	removed	remove	VBN
nyp.33433078975400	3534	5	from	from	IN
nyp.33433078975400	3534	6	the	the	DT
nyp.33433078975400	3534	7	fire	fire	NN
nyp.33433078975400	3534	8	,	,	,
nyp.33433078975400	3534	9	and	and	CC
nyp.33433078975400	3534	10	rather	rather	RB
nyp.33433078975400	3534	11	cool	cool	JJ
nyp.33433078975400	3534	12	,	,	,
nyp.33433078975400	3534	13	add	add	VB
nyp.33433078975400	3534	14	a	a	DT
nyp.33433078975400	3534	15	table	table	NN
nyp.33433078975400	3534	16	spoonful	spoonful	NN
nyp.33433078975400	3534	17	of	of	IN
nyp.33433078975400	3534	18	rose	rose	NN
nyp.33433078975400	3534	19	or	or	CC
nyp.33433078975400	3534	20	orange	orange	JJ
nyp.33433078975400	3534	21	water	water	NN
nyp.33433078975400	3534	22	,	,	,
nyp.33433078975400	3534	23	or	or	CC
nyp.33433078975400	3534	24	a	a	DT
nyp.33433078975400	3534	25	tea	tea	NN
nyp.33433078975400	3534	26	-	-	HYPH
nyp.33433078975400	3534	27	spoonful	spoonful	NN
nyp.33433078975400	3534	28	of	of	IN
nyp.33433078975400	3534	29	syrup	syrup	NN
nyp.33433078975400	3534	30	of	of	IN
nyp.33433078975400	3534	31	clove	clove	NN
nyp.33433078975400	3534	32	gilly	gilly	NNP
nyp.33433078975400	3534	33	flowers	flower	NNS
nyp.33433078975400	3534	34	.	.	.
nyp.33433078975400	3535	1	When	when	WRB
nyp.33433078975400	3535	2	quite	quite	RB
nyp.33433078975400	3535	3	cold	cold	JJ
nyp.33433078975400	3535	4	,	,	,
nyp.33433078975400	3535	5	take	take	VB
nyp.33433078975400	3535	6	off	off	RP
nyp.33433078975400	3535	7	the	the	DT
nyp.33433078975400	3535	8	top	top	NN
nyp.33433078975400	3535	9	of	of	IN
nyp.33433078975400	3535	10	the	the	DT
nyp.33433078975400	3535	11	pie	pie	NN
nyp.33433078975400	3535	12	and	and	CC
nyp.33433078975400	3535	13	pour	pour	NN
nyp.33433078975400	3535	14	in	in	IN
nyp.33433078975400	3535	15	the	the	DT
nyp.33433078975400	3535	16	cream	cream	NN
nyp.33433078975400	3535	17	;	;	:
nyp.33433078975400	3535	18	return	return	VB
nyp.33433078975400	3535	19	the	the	DT
nyp.33433078975400	3535	20	cover	cover	NN
nyp.33433078975400	3535	21	,	,	,
nyp.33433078975400	3535	22	either	either	CC
nyp.33433078975400	3535	23	whole	whole	NN
nyp.33433078975400	3535	24	or	or	CC
nyp.33433078975400	3535	25	cut	cut	VBN
nyp.33433078975400	3535	26	in	in	IN
nyp.33433078975400	3535	27	quarters	quarter	NNS
nyp.33433078975400	3535	28	.	.	.
nyp.33433078975400	3536	1	If	if	IN
nyp.33433078975400	3536	2	eggs	egg	NNS
nyp.33433078975400	3536	3	are	be	VBP
nyp.33433078975400	3536	4	dear	dear	JJ
nyp.33433078975400	3536	5	,	,	,
nyp.33433078975400	3536	6	one	one	CD
nyp.33433078975400	3536	7	whole	whole	JJ
nyp.33433078975400	3536	8	egg	egg	NN
nyp.33433078975400	3536	9	will	will	MD
nyp.33433078975400	3536	10	whisk	whisk	VB
nyp.33433078975400	3536	11	up	up	RP
nyp.33433078975400	3536	12	with	with	IN
nyp.33433078975400	3536	13	a	a	DT
nyp.33433078975400	3536	14	spoonful	spoonful	NN
nyp.33433078975400	3536	15	of	of	IN
nyp.33433078975400	3536	16	rice	rice	NN
nyp.33433078975400	3536	17	flour	flour	NN
nyp.33433078975400	3536	18	or	or	CC
nyp.33433078975400	3536	19	arrow-	arrow-	JJ
nyp.33433078975400	3536	20	root	root	NN
nyp.33433078975400	3536	21	,	,	,
nyp.33433078975400	3536	22	and	and	CC
nyp.33433078975400	3536	23	will	will	MD
nyp.33433078975400	3536	24	answer	answer	VB
nyp.33433078975400	3536	25	for	for	IN
nyp.33433078975400	3536	26	thickening	thickening	NN
nyp.33433078975400	3536	27	.	.	.
nyp.33433078975400	3537	1	Richer	rich	JJR
nyp.33433078975400	3537	2	cream	cream	NN
nyp.33433078975400	3537	3	may	may	MD
nyp.33433078975400	3537	4	be	be	VB
nyp.33433078975400	3537	5	prepared	prepare	VBN
nyp.33433078975400	3537	6	with	with	IN
nyp.33433078975400	3537	7	an	an	DT
nyp.33433078975400	3537	8	equal	equal	JJ
nyp.33433078975400	3537	9	quantity	quantity	NN
nyp.33433078975400	3537	10	of	of	IN
nyp.33433078975400	3537	11	cream	cream	NN
nyp.33433078975400	3537	12	and	and	CC
nyp.33433078975400	3537	13	milk	milk	NN
nyp.33433078975400	3537	14	,	,	,
nyp.33433078975400	3537	15	flavoured	flavour	VBN
nyp.33433078975400	3537	16	with	with	IN
nyp.33433078975400	3537	17	almond	almond	NN
nyp.33433078975400	3537	18	,	,	,
nyp.33433078975400	3537	19	lemon	lemon	NN
nyp.33433078975400	3537	20	,	,	,
nyp.33433078975400	3537	21	sack	sack	NN
nyp.33433078975400	3537	22	,	,	,
nyp.33433078975400	3537	23	ratafia	ratafia	NNP
nyp.33433078975400	3537	24	,	,	,
nyp.33433078975400	3537	25	or	or	CC
nyp.33433078975400	3537	26	brandy	brandy	NN
nyp.33433078975400	3537	27	,	,	,
nyp.33433078975400	3537	28	and	and	CC
nyp.33433078975400	3537	29	called	call	VBN
nyp.33433078975400	3537	30	by	by	IN
nyp.33433078975400	3537	31	the	the	DT
nyp.33433078975400	3537	32	name	name	NN
nyp.33433078975400	3537	33	of	of	IN
nyp.33433078975400	3537	34	the	the	DT
nyp.33433078975400	3537	35	article	article	NN
nyp.33433078975400	3537	36	by	by	IN
nyp.33433078975400	3537	37	which	which	WDT
nyp.33433078975400	3537	38	it	-PRON-	PRP
nyp.33433078975400	3537	39	is	be	VBZ
nyp.33433078975400	3537	40	flavoured	flavour	VBN
nyp.33433078975400	3537	41	principally	principally	RB
nyp.33433078975400	3537	42	.	.	.
nyp.33433078975400	3538	1	Be	be	VB
nyp.33433078975400	3538	2	careful	careful	JJ
nyp.33433078975400	3538	3	not	not	RB
nyp.33433078975400	3538	4	to	to	TO
nyp.33433078975400	3538	5	let	let	VB
nyp.33433078975400	3538	6	your	-PRON-	PRP$
nyp.33433078975400	3538	7	creams	cream	NNS
nyp.33433078975400	3538	8	boil	boil	VB
nyp.33433078975400	3538	9	,	,	,
nyp.33433078975400	3538	10	or	or	CC
nyp.33433078975400	3538	11	they	-PRON-	PRP
nyp.33433078975400	3538	12	will	will	MD
nyp.33433078975400	3538	13	curdle	curdle	VB
nyp.33433078975400	3538	14	.	.	.
nyp.33433078975400	3539	1	Creams	cream	NNS
nyp.33433078975400	3539	2	may	may	MD
nyp.33433078975400	3539	3	be	be	VB
nyp.33433078975400	3539	4	prepared	prepare	VBN
nyp.33433078975400	3539	5	with	with	IN
nyp.33433078975400	3539	6	fresh	fresh	JJ
nyp.33433078975400	3539	7	or	or	CC
nyp.33433078975400	3539	8	pre-	pre-	JJ
nyp.33433078975400	3539	9	served	serve	VBN
nyp.33433078975400	3539	10	fruits	fruit	NNS
nyp.33433078975400	3539	11	.	.	.
nyp.33433078975400	3540	1	Luscious	luscious	JJ
nyp.33433078975400	3540	2	fruits	fruit	NNS
nyp.33433078975400	3540	3	are	be	VBP
nyp.33433078975400	3540	4	improved	improve	VBN
nyp.33433078975400	3540	5	by	by	IN
nyp.33433078975400	3540	6	the	the	DT
nyp.33433078975400	3540	7	addition	addition	NN
nyp.33433078975400	3540	8	of	of	IN
nyp.33433078975400	3540	9	lemon	lemon	NN
nyp.33433078975400	3540	10	juice	juice	NN
nyp.33433078975400	3540	11	.	.	.
nyp.33433078975400	3541	1	652	652	CD
nyp.33433078975400	3541	2	.	.	.
nyp.33433078975400	3542	1	Birch	Birch	NNP
nyp.33433078975400	3542	2	's	's	POS
nyp.33433078975400	3542	3	Receipt	Receipt	NNP
nyp.33433078975400	3542	4	for	for	IN
nyp.33433078975400	3542	5	Mock	Mock	NNP
nyp.33433078975400	3542	6	Cream	Cream	NNP
nyp.33433078975400	3542	7	-	-	HYPH
nyp.33433078975400	3542	8	Mix	Mix	NNP
nyp.33433078975400	3542	9	half	half	PDT
nyp.33433078975400	3542	10	a	a	DT
nyp.33433078975400	3542	11	spoonful	spoonful	NN
nyp.33433078975400	3542	12	of	of	IN
nyp.33433078975400	3542	13	flour	flour	NN
nyp.33433078975400	3542	14	with	with	IN
nyp.33433078975400	3542	15	a	a	DT
nyp.33433078975400	3542	16	pint	pint	NN
nyp.33433078975400	3542	17	of	of	IN
nyp.33433078975400	3542	18	new	new	JJ
nyp.33433078975400	3542	19	milk	milk	NN
nyp.33433078975400	3542	20	;	;	:
nyp.33433078975400	3542	21	let	let	VB
nyp.33433078975400	3542	22	it	-PRON-	PRP
nyp.33433078975400	3542	23	simmer	simmer	VB
nyp.33433078975400	3542	24	five	five	CD
nyp.33433078975400	3542	25	minutes	minute	NNS
nyp.33433078975400	3542	26	to	to	TO
nyp.33433078975400	3542	27	take	take	VB
nyp.33433078975400	3542	28	off	off	RP
nyp.33433078975400	3542	29	the	the	DT
nyp.33433078975400	3542	30	rawness	rawness	NN
nyp.33433078975400	3542	31	of	of	IN
nyp.33433078975400	3542	32	the	the	DT
nyp.33433078975400	3542	33	flour	flour	NN
nyp.33433078975400	3542	34	;	;	:
nyp.33433078975400	3542	35	then	then	RB
nyp.33433078975400	3542	36	beat	beat	VB
nyp.33433078975400	3542	37	up	up	RP
nyp.33433078975400	3542	38	the	the	DT
nyp.33433078975400	3542	39	yolk	yolk	NN
nyp.33433078975400	3542	40	of	of	IN
nyp.33433078975400	3542	41	one	one	CD
nyp.33433078975400	3542	42	egg	egg	NN
nyp.33433078975400	3542	43	,	,	,
nyp.33433078975400	3542	44	stir	stir	VB
nyp.33433078975400	3542	45	it	-PRON-	PRP
nyp.33433078975400	3542	46	into	into	IN
nyp.33433078975400	3542	47	the	the	DT
nyp.33433078975400	3542	48	milk	milk	NN
nyp.33433078975400	3542	49	while	while	IN
nyp.33433078975400	3542	50	boiling	boil	VBG
nyp.33433078975400	3542	51	,	,	,
nyp.33433078975400	3542	52	and	and	CC
nyp.33433078975400	3542	53	run	run	VB
nyp.33433078975400	3542	54	it	-PRON-	PRP
nyp.33433078975400	3542	55	through	through	IN
nyp.33433078975400	3542	56	a	a	DT
nyp.33433078975400	3542	57	fine	fine	JJ
nyp.33433078975400	3542	58	sieve	sieve	NN
nyp.33433078975400	3542	59	.	.	.
nyp.33433078975400	3543	1	A	a	DT
nyp.33433078975400	3543	2	tea-	tea-	JJ
nyp.33433078975400	3543	3	spoonful	spoonful	NN
nyp.33433078975400	3543	4	of	of	IN
nyp.33433078975400	3543	5	arrow	arrow	NN
nyp.33433078975400	3543	6	-	-	HYPH
nyp.33433078975400	3543	7	root	root	NN
nyp.33433078975400	3543	8	would	would	MD
nyp.33433078975400	3543	9	do	do	VB
nyp.33433078975400	3543	10	better	well	RBR
nyp.33433078975400	3543	11	than	than	IN
nyp.33433078975400	3543	12	four	four	CD
nyp.33433078975400	3543	13	.	.	.
nyp.33433078975400	3544	1	653	653	CD
nyp.33433078975400	3544	2	.	.	.
nyp.33433078975400	3545	1	Trifle.--Mix	trifle.--mix	NN
nyp.33433078975400	3545	2	in	in	IN
nyp.33433078975400	3545	3	a	a	DT
nyp.33433078975400	3545	4	large	large	JJ
nyp.33433078975400	3545	5	bowl	bowl	NN
nyp.33433078975400	3545	6	a	a	DT
nyp.33433078975400	3545	7	quarter	quarter	NN
nyp.33433078975400	3545	8	of	of	IN
nyp.33433078975400	3545	9	a	a	DT
nyp.33433078975400	3545	10	pound	pound	NN
nyp.33433078975400	3545	11	of	of	IN
nyp.33433078975400	3545	12	sifted	sift	VBN
nyp.33433078975400	3545	13	sugar	sugar	NN
nyp.33433078975400	3545	14	,	,	,
nyp.33433078975400	3545	15	a	a	DT
nyp.33433078975400	3545	16	bit	bit	NN
nyp.33433078975400	3545	17	of	of	IN
nyp.33433078975400	3545	18	lemon	lemon	NN
nyp.33433078975400	3545	19	peel	peel	NN
nyp.33433078975400	3545	20	grated	grate	VBN
nyp.33433078975400	3545	21	fine	fine	RB
nyp.33433078975400	3545	22	,	,	,
nyp.33433078975400	3545	23	and	and	CC
nyp.33433078975400	3545	24	the	the	DT
nyp.33433078975400	3545	25	juice	juice	NN
nyp.33433078975400	3545	26	of	of	IN
nyp.33433078975400	3545	27	a	a	DT
nyp.33433078975400	3545	28	whole	whole	JJ
nyp.33433078975400	3545	29	lemon	lemon	NN
nyp.33433078975400	3545	30	,	,	,
nyp.33433078975400	3545	31	half	half	PDT
nyp.33433078975400	3545	32	a	a	DT
nyp.33433078975400	3545	33	gill	gill	NN
nyp.33433078975400	3545	34	of	of	IN
nyp.33433078975400	3545	35	Lisbon	Lisbon	NNP
nyp.33433078975400	3545	36	or	or	CC
nyp.33433078975400	3545	37	sweet	sweet	JJ
nyp.33433078975400	3545	38	wine	wine	NN
nyp.33433078975400	3545	39	,	,	,
nyp.33433078975400	3545	40	the	the	DT
nyp.33433078975400	3545	41	same	same	JJ
nyp.33433078975400	3545	42	of	of	IN
nyp.33433078975400	3545	43	brandy	brandy	NN
nyp.33433078975400	3545	44	,	,	,
nyp.33433078975400	3545	45	and	and	CC
nyp.33433078975400	3545	46	a	a	DT
nyp.33433078975400	3545	47	pint	pint	NN
nyp.33433078975400	3545	48	and	and	CC
nyp.33433078975400	3545	49	a	a	DT
nyp.33433078975400	3545	50	half	half	NN
nyp.33433078975400	3545	51	of	of	IN
nyp.33433078975400	3545	52	good	good	JJ
nyp.33433078975400	3545	53	cream	cream	NN
nyp.33433078975400	3545	54	.	.	.
nyp.33433078975400	3546	1	Whisk	whisk	VB
nyp.33433078975400	3546	2	the	the	DT
nyp.33433078975400	3546	3	whole	whole	JJ
nyp.33433078975400	3546	4	well	well	RB
nyp.33433078975400	3546	5	,	,	,
nyp.33433078975400	3546	6	and	and	CC
nyp.33433078975400	3546	7	take	take	VB
nyp.33433078975400	3546	8	off	off	RP
nyp.33433078975400	3546	9	the	the	DT
nyp.33433078975400	3546	10	froth	froth	NN
nyp.33433078975400	3546	11	as	as	IN
nyp.33433078975400	3546	12	it	-PRON-	PRP
nyp.33433078975400	3546	13	rises	rise	VBZ
nyp.33433078975400	3546	14	with	with	IN
nyp.33433078975400	3546	15	a	a	DT
nyp.33433078975400	3546	16	skimmer	skimmer	NN
nyp.33433078975400	3546	17	,	,	,
nyp.33433078975400	3546	18	and	and	CC
nyp.33433078975400	3546	19	put	put	VBD
nyp.33433078975400	3546	20	it	-PRON-	PRP
nyp.33433078975400	3546	21	on	on	IN
nyp.33433078975400	3546	22	a	a	DT
nyp.33433078975400	3546	23	sieve	sieve	NN
nyp.33433078975400	3546	24	;	;	:
nyp.33433078975400	3546	25	con-	con-	NN
nyp.33433078975400	3546	26	tinue	tinue	RB
nyp.33433078975400	3546	27	to	to	TO
nyp.33433078975400	3546	28	whisk	whisk	VB
nyp.33433078975400	3546	29	it	-PRON-	PRP
nyp.33433078975400	3546	30	till	till	IN
nyp.33433078975400	3546	31	you	-PRON-	PRP
nyp.33433078975400	3546	32	have	have	VBP
nyp.33433078975400	3546	33	enough	enough	JJ
nyp.33433078975400	3546	34	of	of	IN
nyp.33433078975400	3546	35	the	the	DT
nyp.33433078975400	3546	36	whip	whip	NN
nyp.33433078975400	3546	37	;	;	:
nyp.33433078975400	3546	38	Bet	bet	VB
nyp.33433078975400	3546	39	it	-PRON-	PRP
nyp.33433078975400	3546	40	in	in	IN
nyp.33433078975400	3546	41	a	a	DT
nyp.33433078975400	3546	42	cold	cold	JJ
nyp.33433078975400	3546	43	GRUELS	GRUELS	NNP
nyp.33433078975400	3546	44	,	,	,
nyp.33433078975400	3546	45	CREAMS	cream	NNS
nyp.33433078975400	3546	46	,	,	,
nyp.33433078975400	3546	47	&	&	CC
nyp.33433078975400	3546	48	c.	c.	NNP
nyp.33433078975400	3546	49	165	165	CD
nyp.33433078975400	3546	50	place	place	NN
nyp.33433078975400	3546	51	to	to	TO
nyp.33433078975400	3546	52	drain	drain	VB
nyp.33433078975400	3546	53	three	three	CD
nyp.33433078975400	3546	54	or	or	CC
nyp.33433078975400	3546	55	four	four	CD
nyp.33433078975400	3546	56	hours	hour	NNS
nyp.33433078975400	3546	57	.	.	.
nyp.33433078975400	3547	1	Then	then	RB
nyp.33433078975400	3547	2	put	put	VB
nyp.33433078975400	3547	3	in	in	RP
nyp.33433078975400	3547	4	a	a	DT
nyp.33433078975400	3547	5	dish	dish	NN
nyp.33433078975400	3547	6	six	six	CD
nyp.33433078975400	3547	7	or	or	CC
nyp.33433078975400	3547	8	eight	eight	CD
nyp.33433078975400	3547	9	sponge	sponge	NN
nyp.33433078975400	3547	10	biscuits	biscuit	NNS
nyp.33433078975400	3547	11	,	,	,
nyp.33433078975400	3547	12	two	two	CD
nyp.33433078975400	3547	13	ounces	ounce	NNS
nyp.33433078975400	3547	14	of	of	IN
nyp.33433078975400	3547	15	almonds	almond	NNS
nyp.33433078975400	3547	16	,	,	,
nyp.33433078975400	3547	17	blanched	blanch	VBN
nyp.33433078975400	3547	18	and	and	CC
nyp.33433078975400	3547	19	split	split	VBD
nyp.33433078975400	3547	20	,	,	,
nyp.33433078975400	3547	21	a	a	DT
nyp.33433078975400	3547	22	quarter	quarter	NN
nyp.33433078975400	3547	23	of	of	IN
nyp.33433078975400	3547	24	a	a	DT
nyp.33433078975400	3547	25	pound	pound	NN
nyp.33433078975400	3547	26	of	of	IN
nyp.33433078975400	3547	27	ratafia	ratafia	NNP
nyp.33433078975400	3547	28	,	,	,
nyp.33433078975400	3547	29	some	some	DT
nyp.33433078975400	3547	30	grated	grate	VBN
nyp.33433078975400	3547	31	nutmeg	nutmeg	NN
nyp.33433078975400	3547	32	and	and	CC
nyp.33433078975400	3547	33	lemon	lemon	NN
nyp.33433078975400	3547	34	peel	peel	NN
nyp.33433078975400	3547	35	,	,	,
nyp.33433078975400	3547	36	currant	currant	JJ
nyp.33433078975400	3547	37	jelly	jelly	NN
nyp.33433078975400	3547	38	and	and	CC
nyp.33433078975400	3547	39	raspberry	raspberry	NN
nyp.33433078975400	3547	40	jam	jam	NN
nyp.33433078975400	3547	41	,	,	,
nyp.33433078975400	3547	42	half	half	PDT
nyp.33433078975400	3547	43	a	a	DT
nyp.33433078975400	3547	44	pint	pint	NN
nyp.33433078975400	3547	45	of	of	IN
nyp.33433078975400	3547	46	sweet	sweet	JJ
nyp.33433078975400	3547	47	wine	wine	NN
nyp.33433078975400	3547	48	,	,	,
nyp.33433078975400	3547	49	and	and	CC
nyp.33433078975400	3547	50	a	a	DT
nyp.33433078975400	3547	51	little	little	JJ
nyp.33433078975400	3547	52	brandy	brandy	NN
nyp.33433078975400	3547	53	;	;	:
nyp.33433078975400	3547	54	when	when	WRB
nyp.33433078975400	3547	55	the	the	DT
nyp.33433078975400	3547	56	cakes	cake	NNS
nyp.33433078975400	3547	57	have	have	VBP
nyp.33433078975400	3547	58	absorbed	absorb	VBN
nyp.33433078975400	3547	59	the	the	DT
nyp.33433078975400	3547	60	liquor	liquor	NN
nyp.33433078975400	3547	61	,	,	,
nyp.33433078975400	3547	62	pour	pour	VB
nyp.33433078975400	3547	63	over	over	RP
nyp.33433078975400	3547	64	about	about	RB
nyp.33433078975400	3547	65	a	a	DT
nyp.33433078975400	3547	66	pint	pint	NN
nyp.33433078975400	3547	67	of	of	IN
nyp.33433078975400	3547	68	custard	custard	NN
nyp.33433078975400	3547	69	,	,	,
nyp.33433078975400	3547	70	made	make	VBN
nyp.33433078975400	3547	71	rather	rather	RB
nyp.33433078975400	3547	72	thicker	thick	JJR
nyp.33433078975400	3547	73	than	than	IN
nyp.33433078975400	3547	74	for	for	IN
nyp.33433078975400	3547	75	apple	apple	NN
nyp.33433078975400	3547	76	pie	pie	NN
nyp.33433078975400	3547	77	;	;	:
nyp.33433078975400	3547	78	and	and	CC
nyp.33433078975400	3547	79	,	,	,
nyp.33433078975400	3547	80	when	when	WRB
nyp.33433078975400	3547	81	wanted	want	VBN
nyp.33433078975400	3547	82	,	,	,
nyp.33433078975400	3547	83	lay	lie	VBD
nyp.33433078975400	3547	84	on	on	IN
nyp.33433078975400	3547	85	plenty	plenty	NN
nyp.33433078975400	3547	86	of	of	IN
nyp.33433078975400	3547	87	the	the	DT
nyp.33433078975400	3547	88	whip	whip	NN
nyp.33433078975400	3547	89	,	,	,
nyp.33433078975400	3547	90	and	and	CC
nyp.33433078975400	3547	91	throw	throw	VB
nyp.33433078975400	3547	92	over	over	RP
nyp.33433078975400	3547	93	a	a	DT
nyp.33433078975400	3547	94	few	few	JJ
nyp.33433078975400	3547	95	nonpariel	nonpariel	NNP
nyp.33433078975400	3547	96	comfits	comfit	NNS
nyp.33433078975400	3547	97	.	.	.
nyp.33433078975400	3548	1	654	654	CD
nyp.33433078975400	3548	2	.	.	.
nyp.33433078975400	3549	1	Whip	whip	VB
nyp.33433078975400	3549	2	Syllabub.-	Syllabub.-	NNP
nyp.33433078975400	3549	3	Make	make	VB
nyp.33433078975400	3549	4	a	a	DT
nyp.33433078975400	3549	5	whip	whip	NN
nyp.33433078975400	3549	6	as	as	IN
nyp.33433078975400	3549	7	in	in	IN
nyp.33433078975400	3549	8	the	the	DT
nyp.33433078975400	3549	9	last	last	JJ
nyp.33433078975400	3549	10	receipt	receipt	NN
nyp.33433078975400	3549	11	;	;	:
nyp.33433078975400	3549	12	mix	mix	VB
nyp.33433078975400	3549	13	with	with	IN
nyp.33433078975400	3549	14	a	a	DT
nyp.33433078975400	3549	15	pint	pint	NN
nyp.33433078975400	3549	16	of	of	IN
nyp.33433078975400	3549	17	cream	cream	NN
nyp.33433078975400	3549	18	half	half	PDT
nyp.33433078975400	3549	19	a	a	DT
nyp.33433078975400	3549	20	pint	pint	NN
nyp.33433078975400	3549	21	of	of	IN
nyp.33433078975400	3549	22	sweet	sweet	JJ
nyp.33433078975400	3549	23	wine	wine	NN
nyp.33433078975400	3549	24	,	,	,
nyp.33433078975400	3549	25	the	the	DT
nyp.33433078975400	3549	26	juice	juice	NN
nyp.33433078975400	3549	27	of	of	IN
nyp.33433078975400	3549	28	a	a	DT
nyp.33433078975400	3549	29	lemon	lemon	NN
nyp.33433078975400	3549	30	a	a	DT
nyp.33433078975400	3549	31	glass	glass	NN
nyp.33433078975400	3549	32	of	of	IN
nyp.33433078975400	3549	33	brandy	brandy	NN
nyp.33433078975400	3549	34	,	,	,
nyp.33433078975400	3549	35	six	six	CD
nyp.33433078975400	3549	36	ounces	ounce	NNS
nyp.33433078975400	3549	37	of	of	IN
nyp.33433078975400	3549	38	sifted	sift	VBN
nyp.33433078975400	3549	39	loaf	loaf	NN
nyp.33433078975400	3549	40	-	-	HYPH
nyp.33433078975400	3549	41	sugar	sugar	NN
nyp.33433078975400	3549	42	,	,	,
nyp.33433078975400	3549	43	grated	grated	JJ
nyp.33433078975400	3549	44	nutmeg	nutmeg	NN
nyp.33433078975400	3549	45	;	;	:
nyp.33433078975400	3549	46	nearly	nearly	RB
nyp.33433078975400	3549	47	fill	fill	VB
nyp.33433078975400	3549	48	the	the	DT
nyp.33433078975400	3549	49	custard	custard	NN
nyp.33433078975400	3549	50	cups	cup	NNS
nyp.33433078975400	3549	51	with	with	IN
nyp.33433078975400	3549	52	the	the	DT
nyp.33433078975400	3549	53	mixture	mixture	NN
nyp.33433078975400	3549	54	,	,	,
nyp.33433078975400	3549	55	and	and	CC
nyp.33433078975400	3549	56	put	put	VBN
nyp.33433078975400	3549	57	on	on	RP
nyp.33433078975400	3549	58	with	with	IN
nyp.33433078975400	3549	59	a	a	DT
nyp.33433078975400	3549	60	spoon	spoon	NN
nyp.33433078975400	3549	61	some	some	DT
nyp.33433078975400	3549	62	of	of	IN
nyp.33433078975400	3549	63	the	the	DT
nyp.33433078975400	3549	64	whip	whip	NN
nyp.33433078975400	3549	65	.	.	.
nyp.33433078975400	3550	1	655	655	CD
nyp.33433078975400	3550	2	.	.	.
nyp.33433078975400	3551	1	Gooseberry	Gooseberry	NNP
nyp.33433078975400	3551	2	or	or	CC
nyp.33433078975400	3551	3	Apple	Apple	NNP
nyp.33433078975400	3551	4	Fool.-Stew	Fool.-Stew	NNP
nyp.33433078975400	3551	5	green	green	JJ
nyp.33433078975400	3551	6	gooseberries	gooseberry	NNS
nyp.33433078975400	3551	7	or	or	CC
nyp.33433078975400	3551	8	apples	apple	NNS
nyp.33433078975400	3551	9	,	,	,
nyp.33433078975400	3551	10	peeled	peel	VBN
nyp.33433078975400	3551	11	or	or	CC
nyp.33433078975400	3551	12	cored	cored	JJ
nyp.33433078975400	3551	13	;	;	:
nyp.33433078975400	3551	14	add	add	VB
nyp.33433078975400	3551	15	to	to	IN
nyp.33433078975400	3551	16	them	-PRON-	PRP
nyp.33433078975400	3551	17	a	a	DT
nyp.33433078975400	3551	18	little	little	JJ
nyp.33433078975400	3551	19	moist	moist	JJ
nyp.33433078975400	3551	20	sugar	sugar	NN
nyp.33433078975400	3551	21	,	,	,
nyp.33433078975400	3551	22	enough	enough	JJ
nyp.33433078975400	3551	23	to	to	TO
nyp.33433078975400	3551	24	draw	draw	VB
nyp.33433078975400	3551	25	the	the	DT
nyp.33433078975400	3551	26	juice	juice	NN
nyp.33433078975400	3551	27	,	,	,
nyp.33433078975400	3551	28	to	to	IN
nyp.33433078975400	3551	29	two	two	CD
nyp.33433078975400	3551	30	quarts	quart	NNS
nyp.33433078975400	3551	31	of	of	IN
nyp.33433078975400	3551	32	fruit	fruit	NN
nyp.33433078975400	3551	33	a	a	DT
nyp.33433078975400	3551	34	quarter	quarter	NN
nyp.33433078975400	3551	35	of	of	IN
nyp.33433078975400	3551	36	a	a	DT
nyp.33433078975400	3551	37	,	,	,
nyp.33433078975400	3551	38	pound	pound	NN
nyp.33433078975400	3551	39	of	of	IN
nyp.33433078975400	3551	40	sugar	sugar	NN
nyp.33433078975400	3551	41	,	,	,
nyp.33433078975400	3551	42	When	when	WRB
nyp.33433078975400	3551	43	quite	quite	RB
nyp.33433078975400	3551	44	tender	tender	JJ
nyp.33433078975400	3551	45	,	,	,
nyp.33433078975400	3551	46	pulp	pulp	NN
nyp.33433078975400	3551	47	through	through	IN
nyp.33433078975400	3551	48	a	a	DT
nyp.33433078975400	3551	49	coarse	coarse	JJ
nyp.33433078975400	3551	50	sieve	sieve	NN
nyp.33433078975400	3551	51	;	;	:
nyp.33433078975400	3551	52	add	add	VB
nyp.33433078975400	3551	53	what	what	WP
nyp.33433078975400	3551	54	more	more	JJR
nyp.33433078975400	3551	55	,	,	,
nyp.33433078975400	3551	56	sugar	sugar	NN
nyp.33433078975400	3551	57	is	be	VBZ
nyp.33433078975400	3551	58	necessary	necessary	JJ
nyp.33433078975400	3551	59	to	to	IN
nyp.33433078975400	3551	60	your	-PRON-	PRP$
nyp.33433078975400	3551	61	taste	taste	NN
nyp.33433078975400	3551	62	,	,	,
nyp.33433078975400	3551	63	and	and	CC
nyp.33433078975400	3551	64	a	a	DT
nyp.33433078975400	3551	65	quart	quart	NN
nyp.33433078975400	3551	66	of	of	IN
nyp.33433078975400	3551	67	new	new	JJ
nyp.33433078975400	3551	68	milk	milk	NN
nyp.33433078975400	3551	69	warm	warm	NN
nyp.33433078975400	3551	70	frorn	frorn	JJ
nyp.33433078975400	3551	71	the	the	DT
nyp.33433078975400	3551	72	cow	cow	NN
nyp.33433078975400	3551	73	;	;	:
nyp.33433078975400	3551	74	if	if	IN
nyp.33433078975400	3551	75	not	not	RB
nyp.33433078975400	3551	76	from	from	IN
nyp.33433078975400	3551	77	the	the	DT
nyp.33433078975400	3551	78	cow	cow	NN
nyp.33433078975400	3551	79	,	,	,
nyp.33433078975400	3551	80	warm	warm	VB
nyp.33433078975400	3551	81	it	-PRON-	PRP
nyp.33433078975400	3551	82	by	by	IN
nyp.33433078975400	3551	83	the	the	DT
nyp.33433078975400	3551	84	fire	fire	NN
nyp.33433078975400	3551	85	;	;	:
nyp.33433078975400	3551	86	a	a	DT
nyp.33433078975400	3551	87	tea	tea	NN
nyp.33433078975400	3551	88	-	-	HYPH
nyp.33433078975400	3551	89	cup	cup	NN
nyp.33433078975400	3551	90	full	full	JJ
nyp.33433078975400	3551	91	of	of	IN
nyp.33433078975400	3551	92	cream	cream	NN
nyp.33433078975400	3551	93	;	;	:
nyp.33433078975400	3551	94	mix	mix	VB
nyp.33433078975400	3551	95	with	with	IN
nyp.33433078975400	3551	96	it	-PRON-	PRP
nyp.33433078975400	3551	97	an	an	DT
nyp.33433078975400	3551	98	egg	egg	NN
nyp.33433078975400	3551	99	,	,	,
nyp.33433078975400	3551	100	or	or	CC
nyp.33433078975400	3551	101	two	two	CD
nyp.33433078975400	3551	102	yolks	yolk	NNS
nyp.33433078975400	3551	103	,	,	,
nyp.33433078975400	3551	104	well	well	RB
nyp.33433078975400	3551	105	beaten	beat	VBN
nyp.33433078975400	3551	106	.	.	.
nyp.33433078975400	3552	1	Let	let	VB
nyp.33433078975400	3552	2	it	-PRON-	PRP
nyp.33433078975400	3552	3	thicken	thicken	VB
nyp.33433078975400	3552	4	in	in	IN
nyp.33433078975400	3552	5	the	the	DT
nyp.33433078975400	3552	6	milk	milk	NN
nyp.33433078975400	3552	7	;	;	:
nyp.33433078975400	3552	8	be	be	VB
nyp.33433078975400	3552	9	careful	careful	JJ
nyp.33433078975400	3552	10	it	-PRON-	PRP
nyp.33433078975400	3552	11	does	do	VBZ
nyp.33433078975400	3552	12	not	not	RB
nyp.33433078975400	3552	13	boil	boil	VB
nyp.33433078975400	3552	14	.	.	.
nyp.33433078975400	3553	1	When	when	WRB
nyp.33433078975400	3553	2	cold	cold	JJ
nyp.33433078975400	3553	3	,	,	,
nyp.33433078975400	3553	4	mix	mix	VB
nyp.33433078975400	3553	5	the	the	DT
nyp.33433078975400	3553	6	fruit	fruit	NN
nyp.33433078975400	3553	7	,	,	,
nyp.33433078975400	3553	8	and	and	CC
nyp.33433078975400	3553	9	stir	stir	VB
nyp.33433078975400	3553	10	all	all	DT
nyp.33433078975400	3553	11	togeth	togeth	NNP
nyp.33433078975400	3553	12	ir	ir	NNP
nyp.33433078975400	3553	13	,	,	,
nyp.33433078975400	3553	14	till	till	IN
nyp.33433078975400	3553	15	well	well	UH
nyp.33433078975400	3553	16	united	united	NNP
nyp.33433078975400	3553	17	.	.	.
nyp.33433078975400	3554	1	A	a	DT
nyp.33433078975400	3554	2	little	little	JJ
nyp.33433078975400	3554	3	grated	grate	VBN
nyp.33433078975400	3554	4	ginger	ginger	NN
nyp.33433078975400	3554	5	is	be	VBZ
nyp.33433078975400	3554	6	an	an	DT
nyp.33433078975400	3554	7	im-	im-	JJ
nyp.33433078975400	3554	8	provement	provement	NN
nyp.33433078975400	3554	9	,	,	,
nyp.33433078975400	3554	10	nutmeg	nutmeg	NN
nyp.33433078975400	3554	11	and	and	CC
nyp.33433078975400	3554	12	lemon	lemon	NN
nyp.33433078975400	3554	13	rind	rind	NN
nyp.33433078975400	3554	14	also	also	RB
nyp.33433078975400	3554	15	,	,	,
nyp.33433078975400	3554	16	and	and	CC
nyp.33433078975400	3554	17	half	half	PDT
nyp.33433078975400	3554	18	a	a	DT
nyp.33433078975400	3554	19	glass	glass	NN
nyp.33433078975400	3554	20	of	of	IN
nyp.33433078975400	3554	21	brandy	brandy	NN
nyp.33433078975400	3554	22	.	.	.
nyp.33433078975400	3555	1	655	655	CD
nyp.33433078975400	3555	2	.	.	.
nyp.33433078975400	3556	1	Calves	calf	NNS
nyp.33433078975400	3556	2	'	'	POS
nyp.33433078975400	3556	3	Feet	foot	NNS
nyp.33433078975400	3556	4	Jelly.—Take	jelly.—take	VBP
nyp.33433078975400	3556	5	our	-PRON-	PRP$
nyp.33433078975400	3556	6	calves	calf	NNS
nyp.33433078975400	3556	7	'	'	POS
nyp.33433078975400	3556	8	feet	foot	NNS
nyp.33433078975400	3556	9	,	,	,
nyp.33433078975400	3556	10	not	not	RB
nyp.33433078975400	3556	11	from	from	IN
nyp.33433078975400	3556	12	the	the	DT
nyp.33433078975400	3556	13	tripe	tripe	NN
nyp.33433078975400	3556	14	shop	shop	NN
nyp.33433078975400	3556	15	,	,	,
nyp.33433078975400	3556	16	which	which	WDT
nyp.33433078975400	3556	17	have	have	VBP
nyp.33433078975400	3556	18	been	be	VBN
nyp.33433078975400	3556	19	boiled	boil	VBN
nyp.33433078975400	3556	20	till	till	IN
nyp.33433078975400	3556	21	almost	almost	RB
nyp.33433078975400	3556	22	all	all	PDT
nyp.33433078975400	3556	23	the	the	DT
nyp.33433078975400	3556	24	gelatine	gelatine	NN
nyp.33433078975400	3556	25	is	be	VBZ
nyp.33433078975400	3556	26	extracted	extract	VBN
nyp.33433078975400	3556	27	,	,	,
nyp.33433078975400	3556	28	but	but	CC
nyp.33433078975400	3556	29	buy	buy	VB
nyp.33433078975400	3556	30	them	-PRON-	PRP
nyp.33433078975400	3556	31	at	at	IN
nyp.33433078975400	3556	32	the	the	DT
nyp.33433078975400	3556	33	butcher	butcher	NN
nyp.33433078975400	3556	34	's	's	POS
nyp.33433078975400	3556	35	.	.	.
nyp.33433078975400	3557	1	Slit	slit	VB
nyp.33433078975400	3557	2	them	-PRON-	PRP
nyp.33433078975400	3557	3	in	in	IN
nyp.33433078975400	3557	4	two	two	CD
nyp.33433078975400	3557	5	,	,	,
nyp.33433078975400	3557	6	take	take	VB
nyp.33433078975400	3557	7	away	away	RB
nyp.33433078975400	3557	8	the	the	DT
nyp.33433078975400	3557	9	fat	fat	NN
nyp.33433078975400	3557	10	from	from	IN
nyp.33433078975400	3557	11	between	between	IN
nyp.33433078975400	3557	12	the	the	DT
nyp.33433078975400	3557	13	claws	claws	NN
nyp.33433078975400	3557	14	,	,	,
nyp.33433078975400	3557	15	wash	wash	VB
nyp.33433078975400	3557	16	thern	thern	NNP
nyp.33433078975400	3557	17	well	well	RB
nyp.33433078975400	3557	18	in	in	IN
nyp.33433078975400	3557	19	lukewarm	lukewarm	JJ
nyp.33433078975400	3557	20	water	water	NN
nyp.33433078975400	3557	21	,	,	,
nyp.33433078975400	3557	22	put	put	VBD
nyp.33433078975400	3557	23	them	-PRON-	PRP
nyp.33433078975400	3557	24	in	in	IN
nyp.33433078975400	3557	25	a	a	DT
nyp.33433078975400	3557	26	large	large	JJ
nyp.33433078975400	3557	27	saucepan	saucepan	NN
nyp.33433078975400	3557	28	or	or	CC
nyp.33433078975400	3557	29	stew	stew	NN
nyp.33433078975400	3557	30	-	-	HYPH
nyp.33433078975400	3557	31	pan	pan	NN
nyp.33433078975400	3557	32	,	,	,
nyp.33433078975400	3557	33	cover	cover	VB
nyp.33433078975400	3557	34	them	-PRON-	PRP
nyp.33433078975400	3557	35	with	with	IN
nyp.33433078975400	3557	36	water	water	NN
nyp.33433078975400	3557	37	;	;	:
nyp.33433078975400	3557	38	when	when	WRB
nyp.33433078975400	3557	39	the	the	DT
nyp.33433078975400	3557	40	liquor	liquor	NN
nyp.33433078975400	3557	41	boils	boil	VBZ
nyp.33433078975400	3557	42	,	,	,
nyp.33433078975400	3557	43	skim	skim	VBP
nyp.33433078975400	3557	44	it	-PRON-	PRP
nyp.33433078975400	3557	45	well	well	RB
nyp.33433078975400	3557	46	,	,	,
nyp.33433078975400	3557	47	and	and	CC
nyp.33433078975400	3557	48	let	let	VB
nyp.33433078975400	3557	49	them	-PRON-	PRP
nyp.33433078975400	3557	50	boil	boil	VB
nyp.33433078975400	3557	51	gently	gently	RB
nyp.33433078975400	3557	52	six	six	CD
nyp.33433078975400	3557	53	or	or	CC
nyp.33433078975400	3557	54	seven	seven	CD
nyp.33433078975400	3557	55	hours	hour	NNS
nyp.33433078975400	3557	56	,	,	,
nyp.33433078975400	3557	57	that	that	IN
nyp.33433078975400	3557	58	it	-PRON-	PRP
nyp.33433078975400	3557	59	may	may	MD
nyp.33433078975400	3557	60	be	be	VB
nyp.33433078975400	3557	61	reduced	reduce	VBN
nyp.33433078975400	3557	62	to	to	IN
nyp.33433078975400	3557	63	about	about	RB
nyp.33433078975400	3557	64	two	two	CD
nyp.33433078975400	3557	65	quarts	quart	NNS
nyp.33433078975400	3557	66	.	.	.
nyp.33433078975400	3558	1	Then	then	RB
nyp.33433078975400	3558	2	strain	strain	VB
nyp.33433078975400	3558	3	it	-PRON-	PRP
nyp.33433078975400	3558	4	through	through	IN
nyp.33433078975400	3558	5	a	a	DT
nyp.33433078975400	3558	6	sieve	sieve	NN
nyp.33433078975400	3558	7	,	,	,
nyp.33433078975400	3558	8	and	and	CC
nyp.33433078975400	3558	9	put	put	VBD
nyp.33433078975400	3558	10	it	-PRON-	PRP
nyp.33433078975400	3558	11	by	by	IN
nyp.33433078975400	3558	12	till	till	IN
nyp.33433078975400	3558	13	next	next	JJ
nyp.33433078975400	3558	14	day	day	NN
nyp.33433078975400	3558	15	.	.	.
nyp.33433078975400	3559	1	Then	then	RB
nyp.33433078975400	3559	2	take	take	VB
nyp.33433078975400	3559	3	off	off	RP
nyp.33433078975400	3559	4	all	all	PDT
nyp.33433078975400	3559	5	the	the	DT
nyp.33433078975400	3559	6	oily	oily	JJ
nyp.33433078975400	3559	7	part	part	NN
nyp.33433078975400	3559	8	which	which	WDT
nyp.33433078975400	3559	9	is	be	VBZ
nyp.33433078975400	3559	10	at	at	IN
nyp.33433078975400	3559	11	the	the	DT
nyp.33433078975400	3559	12	top	top	NN
nyp.33433078975400	3559	13	,	,	,
nyp.33433078975400	3559	14	with	with	IN
nyp.33433078975400	3559	15	pieces	piece	NNS
nyp.33433078975400	3559	16	of	of	IN
nyp.33433078975400	3559	17	kitchen	kitchen	NN
nyp.33433078975400	3559	18	paper	paper	NN
nyp.33433078975400	3559	19	applied	apply	VBN
nyp.33433078975400	3559	20	to	to	IN
nyp.33433078975400	3559	21	it	-PRON-	PRP
nyp.33433078975400	3559	22	;	;	:
nyp.33433078975400	3559	23	by	by	IN
nyp.33433078975400	3559	24	so	so	RB
nyp.33433078975400	3559	25	doing	do	VBG
nyp.33433078975400	3559	26	you	-PRON-	PRP
nyp.33433078975400	3559	27	may	may	MD
nyp.33433078975400	3559	28	remove	remove	VB
nyp.33433078975400	3559	29	every	every	DT
nyp.33433078975400	3559	30	particle	particle	NN
nyp.33433078975400	3559	31	of	of	IN
nyp.33433078975400	3559	32	the	the	DT
nyp.33433078975400	3559	33	oily	oily	JJ
nyp.33433078975400	3559	34	substance	substance	NN
nyp.33433078975400	3559	35	,	,	,
nyp.33433078975400	3559	36	without	without	IN
nyp.33433078975400	3559	37	wasting	waste	VBG
nyp.33433078975400	3559	38	any	any	DT
nyp.33433078975400	3559	39	of	of	IN
nyp.33433078975400	3559	40	the	the	DT
nyp.33433078975400	3559	41	jelly	jelly	NN
nyp.33433078975400	3559	42	.	.	.
nyp.33433078975400	3560	1	Put	put	VB
nyp.33433078975400	3560	2	the	the	DT
nyp.33433078975400	3560	3	jelly	jelly	NN
nyp.33433078975400	3560	4	in	in	IN
nyp.33433078975400	3560	5	the	the	DT
nyp.33433078975400	3560	6	stew	stew	NN
nyp.33433078975400	3560	7	-	-	HYPH
nyp.33433078975400	3560	8	pan	pan	NN
nyp.33433078975400	3560	9	to	to	IN
nyp.33433078975400	3560	10	inelt	inelt	NNS
nyp.33433078975400	3560	11	;	;	:
nyp.33433078975400	3560	12	add	add	VB
nyp.33433078975400	3560	13	a	a	DT
nyp.33433078975400	3560	14	pound	pound	NN
nyp.33433078975400	3560	15	of	of	IN
nyp.33433078975400	3560	16	lump	lump	NN
nyp.33433078975400	3560	17	sugar	sugar	NN
nyp.33433078975400	3560	18	to	to	IN
nyp.33433078975400	3560	19	it	-PRON-	PRP
nyp.33433078975400	3560	20	,	,	,
nyp.33433078975400	3560	21	the	the	DT
nyp.33433078975400	3560	22	juice	juice	NN
nyp.33433078975400	3560	23	of	of	IN
nyp.33433078975400	3560	24	lemons	lemon	NNS
nyp.33433078975400	3560	25	,	,	,
nyp.33433078975400	3560	26	the	the	DT
nyp.33433078975400	3560	27	peel	peel	NN
nyp.33433078975400	3560	28	of	of	IN
nyp.33433078975400	3560	29	two	two	CD
nyp.33433078975400	3560	30	,	,	,
nyp.33433078975400	3560	31	six	six	CD
nyp.33433078975400	3560	32	whites	white	NNS
nyp.33433078975400	3560	33	and	and	CC
nyp.33433078975400	3560	34	shells	shell	NNS
nyp.33433078975400	3560	35	beat	beat	VBP
nyp.33433078975400	3560	36	well	well	RB
nyp.33433078975400	3560	37	together	together	RB
nyp.33433078975400	3560	38	,	,	,
nyp.33433078975400	3560	39	and	and	CC
nyp.33433078975400	3560	40	a	a	DT
nyp.33433078975400	3560	41	bottle	bottle	NN
nyp.33433078975400	3560	42	of	of	IN
nyp.33433078975400	3560	43	Sherry	Sherry	NNP
nyp.33433078975400	3560	44	or	or	CC
nyp.33433078975400	3560	45	Madeira	Madeira	NNP
nyp.33433078975400	3560	46	;	;	:
nyp.33433078975400	3560	47	whisk	whisk	VB
nyp.33433078975400	3560	48	the	the	DT
nyp.33433078975400	3560	49	whole	whole	JJ
nyp.33433078975400	3560	50	together	together	RB
nyp.33433078975400	3560	51	until	until	IN
nyp.33433078975400	3560	52	it	-PRON-	PRP
nyp.33433078975400	3560	53	is	be	VBZ
nyp.33433078975400	3560	54	on	on	IN
nyp.33433078975400	3560	55	the	the	DT
nyp.33433078975400	3560	56	boil	boil	NN
nyp.33433078975400	3560	57	;	;	:
nyp.33433078975400	3560	58	then	then	RB
nyp.33433078975400	3560	59	put	put	VB
nyp.33433078975400	3560	60	it	-PRON-	PRP
nyp.33433078975400	3560	61	by	by	IN
nyp.33433078975400	3560	62	the	the	DT
nyp.33433078975400	3560	63	side	side	NN
nyp.33433078975400	3560	64	of	of	IN
nyp.33433078975400	3560	65	the	the	DT
nyp.33433078975400	3560	66	stove	stove	NN
nyp.33433078975400	3560	67	,	,	,
nyp.33433078975400	3560	68	and	and	CC
nyp.33433078975400	3560	69	let	let	VB
nyp.33433078975400	3560	70	it	-PRON-	PRP
nyp.33433078975400	3560	71	simmer	simmer	VB
nyp.33433078975400	3560	72	a	a	DT
nyp.33433078975400	3560	73	quarter	quarter	NN
nyp.33433078975400	3560	74	of	of	IN
nyp.33433078975400	3560	75	an	an	DT
nyp.33433078975400	3560	76	hour	hour	NN
nyp.33433078975400	3560	77	.	.	.
nyp.33433078975400	3561	1	Then	then	RB
nyp.33433078975400	3561	2	strain	strain	VB
nyp.33433078975400	3561	3	it	-PRON-	PRP
nyp.33433078975400	3561	4	through	through	IN
nyp.33433078975400	3561	5	a	a	DT
nyp.33433078975400	3561	6	jelly	jelly	NN
nyp.33433078975400	3561	7	-	-	HYPH
nyp.33433078975400	3561	8	bag	bag	NN
nyp.33433078975400	3561	9	;	;	:
nyp.33433078975400	3561	10	what	what	WP
nyp.33433078975400	3561	11	is	be	VBZ
nyp.33433078975400	3561	12	strained	strain	VBN
nyp.33433078975400	3561	13	first	first	RB
nyp.33433078975400	3561	14	must	must	MD
nyp.33433078975400	3561	15	be	be	VB
nyp.33433078975400	3561	16	put	put	VBN
nyp.33433078975400	3561	17	into	into	IN
nyp.33433078975400	3561	18	the	the	DT
nyp.33433078975400	3561	19	bag	bag	NN
nyp.33433078975400	3561	20	,	,	,
nyp.33433078975400	3561	21	and	and	CC
nyp.33433078975400	3561	22	repeated	repeat	VBD
nyp.33433078975400	3561	23	until	until	IN
nyp.33433078975400	3561	24	it	-PRON-	PRP
nyp.33433078975400	3561	25	is	be	VBZ
nyp.33433078975400	3561	26	quite	quite	RB
nyp.33433078975400	3561	27	bright	bright	JJ
nyp.33433078975400	3561	28	and	and	CC
nyp.33433078975400	3561	29	clear	clear	JJ
nyp.33433078975400	3561	30	.	.	.
nyp.33433078975400	3562	1	Then	then	RB
nyp.33433078975400	3562	2	put	put	VB
nyp.33433078975400	3562	3	the	the	DT
nyp.33433078975400	3562	4	jelly	jelly	NN
nyp.33433078975400	3562	5	in	in	IN
nyp.33433078975400	3562	6	moulds	mould	NNS
nyp.33433078975400	3562	7	till	till	IN
nyp.33433078975400	3562	8	it	-PRON-	PRP
nyp.33433078975400	3562	9	is	be	VBZ
nyp.33433078975400	3562	10	cold	cold	JJ
nyp.33433078975400	3562	11	and	and	CC
nyp.33433078975400	3562	12	firm	firm	JJ
nyp.33433078975400	3562	13	.	.	.
nyp.33433078975400	3563	1	Put	put	VB
nyp.33433078975400	3563	2	it	-PRON-	PRP
nyp.33433078975400	3563	3	in	in	IN
nyp.33433078975400	3563	4	a	a	DT
nyp.33433078975400	3563	5	cold	cold	JJ
nyp.33433078975400	3563	6	place	place	NN
nyp.33433078975400	3563	7	.	.	.
nyp.33433078975400	3564	1	If	if	IN
nyp.33433078975400	3564	2	you	-PRON-	PRP
nyp.33433078975400	3564	3	wish	wish	VBP
nyp.33433078975400	3564	4	to	to	TO
nyp.33433078975400	3564	5	have	have	VB
nyp.33433078975400	3564	6	it	-PRON-	PRP
nyp.33433078975400	3564	7	very	very	RB
nyp.33433078975400	3564	8	stiff	stiff	JJ
nyp.33433078975400	3564	9	,	,	,
nyp.33433078975400	3564	10	add	add	VB
nyp.33433078975400	3564	11	half	half	PDT
nyp.33433078975400	3564	12	an	an	DT
nyp.33433078975400	3564	13	ounce	ounce	NN
nyp.33433078975400	3564	14	of	of	IN
nyp.33433078975400	3564	15	isinglass	isinglass	NN
nyp.33433078975400	3564	16	,	,	,
nyp.33433078975400	3564	17	when	when	WRB
nyp.33433078975400	3564	18	the	the	DT
nyp.33433078975400	3564	19	wine	wine	NN
nyp.33433078975400	3564	20	is	be	VBZ
nyp.33433078975400	3564	21	put	put	VBN
nyp.33433078975400	3564	22	in	in	RP
nyp.33433078975400	3564	23	.	.	.
nyp.33433078975400	3565	1	It	-PRON-	PRP
nyp.33433078975400	3565	2	may	may	MD
nyp.33433078975400	3565	3	be	be	VB
nyp.33433078975400	3565	4	flavoured	flavour	VBN
nyp.33433078975400	3565	5	by	by	IN
nyp.33433078975400	3565	6	the	the	DT
nyp.33433078975400	3565	7	juice	juice	NN
nyp.33433078975400	3565	8	of	of	IN
nyp.33433078975400	3565	9	various	various	JJ
nyp.33433078975400	3565	10	fruits	fruit	NNS
nyp.33433078975400	3565	11	aud	aud	NN
nyp.33433078975400	3565	12	spices	spice	NNS
nyp.33433078975400	3565	13	,	,	,
nyp.33433078975400	3565	14	&	&	CC
nyp.33433078975400	3565	15	c.	c.	NNP
nyp.33433078975400	3565	16	,	,	,
nyp.33433078975400	3565	17	and	and	CC
nyp.33433078975400	3565	18	coloured	colour	VBN
nyp.33433078975400	3565	19	with	with	IN
nyp.33433078975400	3565	20	cochineal	cochineal	NN
nyp.33433078975400	3565	21	,	,	,
nyp.33433078975400	3565	22	saffron	saffron	NN
nyp.33433078975400	3565	23	,	,	,
nyp.33433078975400	3565	24	spinach	spinach	NN
nyp.33433078975400	3565	25	juice	juice	NN
nyp.33433078975400	3565	26	,	,	,
nyp.33433078975400	3565	27	red	red	JJ
nyp.33433078975400	3565	28	beet	beet	NN
nyp.33433078975400	3565	29	-	-	HYPH
nyp.33433078975400	3565	30	root	root	NN
nyp.33433078975400	3565	31	juice	juice	NN
nyp.33433078975400	3565	32	or	or	CC
nyp.33433078975400	3565	33	claret	claret	NN
nyp.33433078975400	3565	34	.	.	.
nyp.33433078975400	3566	1	It	-PRON-	PRP
nyp.33433078975400	3566	2	is	be	VBZ
nyp.33433078975400	3566	3	sometimes	sometimes	RB
nyp.33433078975400	3566	4	made	make	VBN
nyp.33433078975400	3566	5	with	with	IN
nyp.33433078975400	3566	6	cherry	cherry	NN
nyp.33433078975400	3566	7	brandy	brandy	NN
nyp.33433078975400	3566	8	,	,	,
nyp.33433078975400	3566	9	noyeau	noyeau	NNP
nyp.33433078975400	3566	10	rouge	rouge	NNP
nyp.33433078975400	3566	11	,	,	,
nyp.33433078975400	3566	12	or	or	CC
nyp.33433078975400	3566	13	essence	essence	NN
nyp.33433078975400	3566	14	of	of	IN
nyp.33433078975400	3566	15	punch	punch	NN
nyp.33433078975400	3566	16	,	,	,
nyp.33433078975400	3566	17	instead	instead	RB
nyp.33433078975400	3566	18	of	of	IN
nyp.33433078975400	3566	19	wine	wine	NN
nyp.33433078975400	3566	20	.	.	.
nyp.33433078975400	3567	1	Ten	ten	CD
nyp.33433078975400	3567	2	shank	shank	NN
nyp.33433078975400	3567	3	mut-	mut-	VBD
nyp.33433078975400	3567	4	ton	ton	NN
nyp.33433078975400	3567	5	bones	bone	NNS
nyp.33433078975400	3567	6	,	,	,
nyp.33433078975400	3567	7	which	which	WDT
nyp.33433078975400	3567	8	may	may	MD
nyp.33433078975400	3567	9	be	be	VB
nyp.33433078975400	3567	10	bought	buy	VBN
nyp.33433078975400	3567	11	for	for	IN
nyp.33433078975400	3567	12	a	a	DT
nyp.33433078975400	3567	13	trifle	trifle	NN
nyp.33433078975400	3567	14	,	,	,
nyp.33433078975400	3567	15	will	will	MD
nyp.33433078975400	3567	16	give	give	VB
nyp.33433078975400	3567	17	as	as	RB
nyp.33433078975400	3567	18	much	much	JJ
nyp.33433078975400	3567	19	jelly	jelly	NN
nyp.33433078975400	3567	20	as	as	IN
nyp.33433078975400	3567	21	a	a	DT
nyp.33433078975400	3567	22	calf	calf	NN
nyp.33433078975400	3567	23	's	's	POS
nyp.33433078975400	3567	24	foot	foot	NN
nyp.33433078975400	3567	25	.	.	.
nyp.33433078975400	3568	1	656	656	CD
nyp.33433078975400	3568	2	.	.	.
nyp.33433078975400	3569	1	Whey.-Boil	Whey.-Boil	NNP
nyp.33433078975400	3569	2	a	a	DT
nyp.33433078975400	3569	3	pint	pint	NN
nyp.33433078975400	3569	4	of	of	IN
nyp.33433078975400	3569	5	milk	milk	NN
nyp.33433078975400	3569	6	,	,	,
nyp.33433078975400	3569	7	put	put	VBN
nyp.33433078975400	3569	8	to	to	IN
nyp.33433078975400	3569	9	it	-PRON-	PRP
nyp.33433078975400	3569	10	a	a	DT
nyp.33433078975400	3569	11	glass	glass	NN
nyp.33433078975400	3569	12	or	or	CC
nyp.33433078975400	3569	13	two	two	CD
nyp.33433078975400	3569	14	of	of	IN
nyp.33433078975400	3569	15	white	white	JJ
nyp.33433078975400	3569	16	14	14	CD
nyp.33433078975400	3569	17	166	166	CD
nyp.33433078975400	3569	18	THE	the	DT
nyp.33433078975400	3569	19	COMPLETE"coot	COMPLETE"coot	NNP
nyp.33433078975400	3569	20	.	.	.
nyp.33433078975400	3569	21	"	"	''
nyp.33433078975400	3570	1	wine	wine	NN
nyp.33433078975400	3570	2	;	;	,
nyp.33433078975400	3570	3	put	put	VB
nyp.33433078975400	3570	4	it	-PRON-	PRP
nyp.33433078975400	3570	5	on	on	IN
nyp.33433078975400	3570	6	the	the	DT
nyp.33433078975400	3570	7	fire	fire	NN
nyp.33433078975400	3570	8	till	till	IN
nyp.33433078975400	3570	9	it	-PRON-	PRP
nyp.33433078975400	3570	10	boils	boil	VBZ
nyp.33433078975400	3570	11	again	again	RB
nyp.33433078975400	3570	12	;	;	:
nyp.33433078975400	3570	13	then	then	RB
nyp.33433078975400	3570	14	pour	pour	VB
nyp.33433078975400	3570	15	it	-PRON-	PRP
nyp.33433078975400	3570	16	on	on	IN
nyp.33433078975400	3570	17	one	one	CD
nyp.33433078975400	3570	18	side	side	NN
nyp.33433078975400	3570	19	till	till	IN
nyp.33433078975400	3570	20	it	-PRON-	PRP
nyp.33433078975400	3570	21	has	have	VBZ
nyp.33433078975400	3570	22	settled	settle	VBN
nyp.33433078975400	3570	23	.	.	.
nyp.33433078975400	3571	1	Pour	pour	VB
nyp.33433078975400	3571	2	off	off	RP
nyp.33433078975400	3571	3	the	the	DT
nyp.33433078975400	3571	4	clear	clear	JJ
nyp.33433078975400	3571	5	whey	whey	NN
nyp.33433078975400	3571	6	,	,	,
nyp.33433078975400	3571	7	and	and	CC
nyp.33433078975400	3571	8	sweeten	sweeten	VB
nyp.33433078975400	3571	9	as	as	IN
nyp.33433078975400	3571	10	you	-PRON-	PRP
nyp.33433078975400	3571	11	like	like	VBP
nyp.33433078975400	3571	12	.	.	.
nyp.33433078975400	3572	1	Cider	cider	NN
nyp.33433078975400	3572	2	is	be	VBZ
nyp.33433078975400	3572	3	often	often	RB
nyp.33433078975400	3572	4	used	use	VBN
nyp.33433078975400	3572	5	instead	instead	RB
nyp.33433078975400	3572	6	of	of	IN
nyp.33433078975400	3572	7	wine	wine	NN
nyp.33433078975400	3572	8	,	,	,
nyp.33433078975400	3572	9	or	or	CC
nyp.33433078975400	3572	10	half	half	PDT
nyp.33433078975400	3572	11	the	the	DT
nyp.33433078975400	3572	12	quantity	quantity	NN
nyp.33433078975400	3572	13	.	.	.
nyp.33433078975400	3573	1	When	when	WRB
nyp.33433078975400	3573	2	there	there	EX
nyp.33433078975400	3573	3	is	be	VBZ
nyp.33433078975400	3573	4	no	no	DT
nyp.33433078975400	3573	5	fire	fire	NN
nyp.33433078975400	3573	6	in	in	IN
nyp.33433078975400	3573	7	the	the	DT
nyp.33433078975400	3573	8	sick	sick	JJ
nyp.33433078975400	3573	9	room	room	NN
nyp.33433078975400	3573	10	,	,	,
nyp.33433078975400	3573	11	it	-PRON-	PRP
nyp.33433078975400	3573	12	may	may	MD
nyp.33433078975400	3573	13	be	be	VB
nyp.33433078975400	3573	14	put	put	VBN
nyp.33433078975400	3573	15	hot	hot	JJ
nyp.33433078975400	3573	16	into	into	IN
nyp.33433078975400	3573	17	a	a	DT
nyp.33433078975400	3573	18	bottle	bottle	NN
nyp.33433078975400	3573	19	,	,	,
nyp.33433078975400	3573	20	and	and	CC
nyp.33433078975400	3573	21	laid	lay	VBN
nyp.33433078975400	3573	22	between	between	IN
nyp.33433078975400	3573	23	the	the	DT
nyp.33433078975400	3573	24	bed	bed	NN
nyp.33433078975400	3573	25	and	and	CC
nyp.33433078975400	3573	26	mattrass	mattrass	NN
nyp.33433078975400	3573	27	.	.	.
nyp.33433078975400	3574	1	It	-PRON-	PRP
nyp.33433078975400	3574	2	will	will	MD
nyp.33433078975400	3574	3	keep	keep	VB
nyp.33433078975400	3574	4	warm	warm	JJ
nyp.33433078975400	3574	5	several	several	JJ
nyp.33433078975400	3574	6	hours	hour	NNS
nyp.33433078975400	3574	7	.	.	.
nyp.33433078975400	3575	1	657	657	CD
nyp.33433078975400	3575	2	.	.	.
nyp.33433078975400	3576	1	Arrow	arrow	NN
nyp.33433078975400	3576	2	-	-	HYPH
nyp.33433078975400	3576	3	root	root	NN
nyp.33433078975400	3576	4	.	.	.
nyp.33433078975400	3577	1	--A	--A	NFP
nyp.33433078975400	3577	2	dessert	dessert	JJ
nyp.33433078975400	3577	3	spoonful	spoonful	NN
nyp.33433078975400	3577	4	will	will	MD
nyp.33433078975400	3577	5	thicken	thicken	VB
nyp.33433078975400	3577	6	half	half	PDT
nyp.33433078975400	3577	7	a	a	DT
nyp.33433078975400	3577	8	pint	pint	NN
nyp.33433078975400	3577	9	.	.	.
nyp.33433078975400	3578	1	It	-PRON-	PRP
nyp.33433078975400	3578	2	may	may	MD
nyp.33433078975400	3578	3	be	be	VB
nyp.33433078975400	3578	4	made	make	VBN
nyp.33433078975400	3578	5	with	with	IN
nyp.33433078975400	3578	6	milk	milk	NN
nyp.33433078975400	3578	7	,	,	,
nyp.33433078975400	3578	8	and	and	CC
nyp.33433078975400	3578	9	flavoured	flavour	VBN
nyp.33433078975400	3578	10	at	at	IN
nyp.33433078975400	3578	11	pleasure	pleasure	NN
nyp.33433078975400	3578	12	,	,	,
nyp.33433078975400	3578	13	and	and	CC
nyp.33433078975400	3578	14	according	accord	VBG
nyp.33433078975400	3578	15	to	to	IN
nyp.33433078975400	3578	16	circumstances	circumstance	NNS
nyp.33433078975400	3578	17	,	,	,
nyp.33433078975400	3578	18	if	if	IN
nyp.33433078975400	3578	19	for	for	IN
nyp.33433078975400	3578	20	the	the	DT
nyp.33433078975400	3578	21	sick	sick	JJ
nyp.33433078975400	3578	22	.	.	.
nyp.33433078975400	3579	1	The	the	DT
nyp.33433078975400	3579	2	method	method	NN
nyp.33433078975400	3579	3	of	of	IN
nyp.33433078975400	3579	4	mixing	mix	VBG
nyp.33433078975400	3579	5	is	be	VBZ
nyp.33433078975400	3579	6	,	,	,
nyp.33433078975400	3579	7	to	to	TO
nyp.33433078975400	3579	8	moisten	moisten	VB
nyp.33433078975400	3579	9	the	the	DT
nyp.33433078975400	3579	10	arrow	arrow	NN
nyp.33433078975400	3579	11	-	-	HYPH
nyp.33433078975400	3579	12	root	root	NN
nyp.33433078975400	3579	13	with	with	IN
nyp.33433078975400	3579	14	a	a	DT
nyp.33433078975400	3579	15	very	very	RB
nyp.33433078975400	3579	16	little	little	JJ
nyp.33433078975400	3579	17	liquid	liquid	NN
nyp.33433078975400	3579	18	,	,	,
nyp.33433078975400	3579	19	and	and	CC
nyp.33433078975400	3579	20	stir	stir	VB
nyp.33433078975400	3579	21	it	-PRON-	PRP
nyp.33433078975400	3579	22	into	into	IN
nyp.33433078975400	3579	23	a	a	DT
nyp.33433078975400	3579	24	smooth	smooth	JJ
nyp.33433078975400	3579	25	paste	paste	NN
nyp.33433078975400	3579	26	;	;	:
nyp.33433078975400	3579	27	then	then	RB
nyp.33433078975400	3579	28	pour	pour	VB
nyp.33433078975400	3579	29	the	the	DT
nyp.33433078975400	3579	30	rest	rest	NN
nyp.33433078975400	3579	31	of	of	IN
nyp.33433078975400	3579	32	the	the	DT
nyp.33433078975400	3579	33	milk	milk	NN
nyp.33433078975400	3579	34	to	to	IN
nyp.33433078975400	3579	35	it	-PRON-	PRP
nyp.33433078975400	3579	36	in	in	IN
nyp.33433078975400	3579	37	a	a	DT
nyp.33433078975400	3579	38	boiling	boiling	NN
nyp.33433078975400	3579	39	state	state	NN
nyp.33433078975400	3579	40	,	,	,
nyp.33433078975400	3579	41	stirring	stir	VBG
nyp.33433078975400	3579	42	it	-PRON-	PRP
nyp.33433078975400	3579	43	one	one	CD
nyp.33433078975400	3579	44	way	way	NN
nyp.33433078975400	3579	45	all	all	PDT
nyp.33433078975400	3579	46	the	the	DT
nyp.33433078975400	3579	47	time	time	NN
nyp.33433078975400	3579	48	,	,	,
nyp.33433078975400	3579	49	and	and	CC
nyp.33433078975400	3579	50	a	a	DT
nyp.33433078975400	3579	51	minute	minute	NN
nyp.33433078975400	3579	52	or	or	CC
nyp.33433078975400	3579	53	two	two	CD
nyp.33433078975400	3579	54	afterwards	afterwards	RB
nyp.33433078975400	3579	55	.	.	.
nyp.33433078975400	3580	1	If	if	IN
nyp.33433078975400	3580	2	it	-PRON-	PRP
nyp.33433078975400	3580	3	is	be	VBZ
nyp.33433078975400	3580	4	not	not	RB
nyp.33433078975400	3580	5	thick	thick	JJ
nyp.33433078975400	3580	6	,	,	,
nyp.33433078975400	3580	7	"	"	``
nyp.33433078975400	3580	8	return	return	VB
nyp.33433078975400	3580	9	it	-PRON-	PRP
nyp.33433078975400	3580	10	to	to	IN
nyp.33433078975400	3580	11	the	the	DT
nyp.33433078975400	3580	12	saucepan	saucepan	NN
nyp.33433078975400	3580	13	,	,	,
nyp.33433078975400	3580	14	but	but	CC
nyp.33433078975400	3580	15	that	that	DT
nyp.33433078975400	3580	16	wastes	waste	VBZ
nyp.33433078975400	3580	17	it	-PRON-	PRP
nyp.33433078975400	3580	18	.	.	.
nyp.33433078975400	3581	1	If	if	IN
nyp.33433078975400	3581	2	you	-PRON-	PRP
nyp.33433078975400	3581	3	pour	pour	VBP
nyp.33433078975400	3581	4	it	-PRON-	PRP
nyp.33433078975400	3581	5	carefully	carefully	RB
nyp.33433078975400	3581	6	,	,	,
nyp.33433078975400	3581	7	it	-PRON-	PRP
nyp.33433078975400	3581	8	will	will	MD
nyp.33433078975400	3581	9	be	be	VB
nyp.33433078975400	3581	10	thick	thick	JJ
nyp.33433078975400	3581	11	by	by	IN
nyp.33433078975400	3581	12	mixing	mix	VBG
nyp.33433078975400	3581	13	the	the	DT
nyp.33433078975400	3581	14	milk	milk	NN
nyp.33433078975400	3581	15	,	,	,
nyp.33433078975400	3581	16	and	and	CC
nyp.33433078975400	3581	17	quite	quite	RB
nyp.33433078975400	3581	18	smooth	smooth	JJ
nyp.33433078975400	3581	19	.	.	.
nyp.33433078975400	3582	1	658	658	CD
nyp.33433078975400	3582	2	.	.	.
nyp.33433078975400	3583	1	Gruel	gruel	NN
nyp.33433078975400	3583	2	is	be	VBZ
nyp.33433078975400	3583	3	made	make	VBN
nyp.33433078975400	3583	4	of	of	IN
nyp.33433078975400	3583	5	Scotch	Scotch	NNP
nyp.33433078975400	3583	6	oatmeal	oatmeal	NN
nyp.33433078975400	3583	7	,	,	,
nyp.33433078975400	3583	8	or	or	CC
nyp.33433078975400	3583	9	cracked	crack	VBN
nyp.33433078975400	3583	10	groats	groat	NNS
nyp.33433078975400	3583	11	,	,	,
nyp.33433078975400	3583	12	or	or	CC
nyp.33433078975400	3583	13	com-	com-	NN
nyp.33433078975400	3583	14	mon	mon	NN
nyp.33433078975400	3583	15	oatmeal	oatmeal	NN
nyp.33433078975400	3583	16	.	.	.
nyp.33433078975400	3584	1	The	the	DT
nyp.33433078975400	3584	2	Embden	Embden	NNP
nyp.33433078975400	3584	3	,	,	,
nyp.33433078975400	3584	4	or	or	CC
nyp.33433078975400	3584	5	cracked	crack	VBN
nyp.33433078975400	3584	6	groats	groat	NNS
nyp.33433078975400	3584	7	,	,	,
nyp.33433078975400	3584	8	or	or	CC
nyp.33433078975400	3584	9	Scotch	Scotch	NNP
nyp.33433078975400	3584	10	oatmeal	oatmeal	NN
nyp.33433078975400	3584	11	,	,	,
nyp.33433078975400	3584	12	is	be	VBZ
nyp.33433078975400	3584	13	preferable	preferable	JJ
nyp.33433078975400	3584	14	to	to	IN
nyp.33433078975400	3584	15	the	the	DT
nyp.33433078975400	3584	16	cominon	cominon	NN
nyp.33433078975400	3584	17	,	,	,
nyp.33433078975400	3584	18	both	both	DT
nyp.33433078975400	3584	19	for	for	IN
nyp.33433078975400	3584	20	flavour	flavour	NN
nyp.33433078975400	3584	21	and	and	CC
nyp.33433078975400	3584	22	nutriment	nutriment	NN
nyp.33433078975400	3584	23	,	,	,
nyp.33433078975400	3584	24	but	but	CC
nyp.33433078975400	3584	25	can-	can-	NN
nyp.33433078975400	3584	26	not	not	RB
nyp.33433078975400	3584	27	be	be	VB
nyp.33433078975400	3584	28	made	make	VBN
nyp.33433078975400	3584	29	so	so	RB
nyp.33433078975400	3584	30	quickly	quickly	RB
nyp.33433078975400	3584	31	.	.	.
nyp.33433078975400	3585	1	A	a	DT
nyp.33433078975400	3585	2	block	block	NN
nyp.33433078975400	3585	3	-	-	HYPH
nyp.33433078975400	3585	4	tin	tin	NN
nyp.33433078975400	3585	5	saucepan	saucepan	NN
nyp.33433078975400	3585	6	,	,	,
nyp.33433078975400	3585	7	or	or	CC
nyp.33433078975400	3585	8	a	a	DT
nyp.33433078975400	3585	9	brass	brass	NN
nyp.33433078975400	3585	10	skillet	skillet	NN
nyp.33433078975400	3585	11	,	,	,
nyp.33433078975400	3585	12	is	be	VBZ
nyp.33433078975400	3585	13	the	the	DT
nyp.33433078975400	3585	14	best	good	JJS
nyp.33433078975400	3585	15	for	for	IN
nyp.33433078975400	3585	16	preserving	preserve	VBG
nyp.33433078975400	3585	17	the	the	DT
nyp.33433078975400	3585	18	colour	colour	NN
nyp.33433078975400	3585	19	of	of	IN
nyp.33433078975400	3585	20	the	the	DT
nyp.33433078975400	3585	21	gruel	gruel	NN
nyp.33433078975400	3585	22	"	"	''
nyp.33433078975400	3585	23	;	;	:
nyp.33433078975400	3585	24	and	and	CC
nyp.33433078975400	3585	25	a	a	DT
nyp.33433078975400	3585	26	hair	hair	NN
nyp.33433078975400	3585	27	sieve	sieve	NN
nyp.33433078975400	3585	28	to	to	TO
nyp.33433078975400	3585	29	strain	strain	VB
nyp.33433078975400	3585	30	.	.	.
nyp.33433078975400	3586	1	Set	Set	VBN
nyp.33433078975400	3586	2	on	on	IN
nyp.33433078975400	3586	3	the	the	DT
nyp.33433078975400	3586	4	groats	groat	NNS
nyp.33433078975400	3586	5	in	in	IN
nyp.33433078975400	3586	6	cold	cold	JJ
nyp.33433078975400	3586	7	water	water	NN
nyp.33433078975400	3586	8	,	,	,
nyp.33433078975400	3586	9	half	half	PDT
nyp.33433078975400	3586	10	a	a	DT
nyp.33433078975400	3586	11	pint	pint	NN
nyp.33433078975400	3586	12	to	to	IN
nyp.33433078975400	3586	13	three	three	CD
nyp.33433078975400	3586	14	quarts	quart	NNS
nyp.33433078975400	3586	15	of	of	IN
nyp.33433078975400	3586	16	water	water	NN
nyp.33433078975400	3586	17	.	.	.
nyp.33433078975400	3587	1	Let	let	VB
nyp.33433078975400	3587	2	it	-PRON-	PRP
nyp.33433078975400	3587	3	boil	boil	VB
nyp.33433078975400	3587	4	three	three	CD
nyp.33433078975400	3587	5	quarters	quarter	NNS
nyp.33433078975400	3587	6	of	of	IN
nyp.33433078975400	3587	7	an	an	DT
nyp.33433078975400	3587	8	hour	hour	NN
nyp.33433078975400	3587	9	.	.	.
nyp.33433078975400	3588	1	In	in	IN
nyp.33433078975400	3588	2	that	that	DT
nyp.33433078975400	3588	3	time	time	NN
nyp.33433078975400	3588	4	it	-PRON-	PRP
nyp.33433078975400	3588	5	will	will	MD
nyp.33433078975400	3588	6	be	be	VB
nyp.33433078975400	3588	7	reduced	reduce	VBN
nyp.33433078975400	3588	8	to	to	IN
nyp.33433078975400	3588	9	two	two	CD
nyp.33433078975400	3588	10	quarts	quart	NNS
nyp.33433078975400	3588	11	.	.	.
nyp.33433078975400	3589	1	Then	then	RB
nyp.33433078975400	3589	2	strain	strain	VB
nyp.33433078975400	3589	3	it	-PRON-	PRP
nyp.33433078975400	3589	4	.	.	.
nyp.33433078975400	3590	1	The	the	DT
nyp.33433078975400	3590	2	groats	groat	NNS
nyp.33433078975400	3590	3	may	may	MD
nyp.33433078975400	3590	4	be	be	VB
nyp.33433078975400	3590	5	boiled	boil	VBN
nyp.33433078975400	3590	6	up	up	RP
nyp.33433078975400	3590	7	again	again	RB
nyp.33433078975400	3590	8	,	,	,
nyp.33433078975400	3590	9	and	and	CC
nyp.33433078975400	3590	10	will	will	MD
nyp.33433078975400	3590	11	make	make	VB
nyp.33433078975400	3590	12	another	another	DT
nyp.33433078975400	3590	13	quart	quart	NN
nyp.33433078975400	3590	14	of	of	IN
nyp.33433078975400	3590	15	gruel	gruel	NN
nyp.33433078975400	3590	16	,	,	,
nyp.33433078975400	3590	17	but	but	CC
nyp.33433078975400	3590	18	they	-PRON-	PRP
nyp.33433078975400	3590	19	must	must	MD
nyp.33433078975400	3590	20	be	be	VB
nyp.33433078975400	3590	21	boiled	boil	VBN
nyp.33433078975400	3590	22	longer	long	RBR
nyp.33433078975400	3590	23	than	than	IN
nyp.33433078975400	3590	24	at	at	IN
nyp.33433078975400	3590	25	first	first	RB
nyp.33433078975400	3590	26	.	.	.
nyp.33433078975400	3591	1	Scotch	Scotch	NNP
nyp.33433078975400	3591	2	oatmeal	oatmeal	NN
nyp.33433078975400	3591	3	may	may	MD
nyp.33433078975400	3591	4	be	be	VB
nyp.33433078975400	3591	5	made	make	VBN
nyp.33433078975400	3591	6	a	a	DT
nyp.33433078975400	3591	7	mess	mess	NN
nyp.33433078975400	3591	8	at	at	IN
nyp.33433078975400	3591	9	a	a	DT
nyp.33433078975400	3591	10	time	time	NN
nyp.33433078975400	3591	11	.	.	.
nyp.33433078975400	3592	1	To	to	IN
nyp.33433078975400	3592	2	a	a	DT
nyp.33433078975400	3592	3	pint	pint	NN
nyp.33433078975400	3592	4	of	of	IN
nyp.33433078975400	3592	5	water	water	NN
nyp.33433078975400	3592	6	two	two	CD
nyp.33433078975400	3592	7	ounces	ounce	NNS
nyp.33433078975400	3592	8	of	of	IN
nyp.33433078975400	3592	9	oatmeal	oatmeal	NN
nyp.33433078975400	3592	10	;	;	:
nyp.33433078975400	3592	11	mix	mix	VB
nyp.33433078975400	3592	12	it	-PRON-	PRP
nyp.33433078975400	3592	13	with	with	IN
nyp.33433078975400	3592	14	a	a	DT
nyp.33433078975400	3592	15	little	little	JJ
nyp.33433078975400	3592	16	cold	cold	JJ
nyp.33433078975400	3592	17	water	water	NN
nyp.33433078975400	3592	18	,	,	,
nyp.33433078975400	3592	19	and	and	CC
nyp.33433078975400	3592	20	stir	stir	VB
nyp.33433078975400	3592	21	it	-PRON-	PRP
nyp.33433078975400	3592	22	into	into	IN
nyp.33433078975400	3592	23	the	the	DT
nyp.33433078975400	3592	24	rest	rest	NN
nyp.33433078975400	3592	25	while	while	IN
nyp.33433078975400	3592	26	boiling	boil	VBG
nyp.33433078975400	3592	27	.	.	.
nyp.33433078975400	3593	1	This	this	DT
nyp.33433078975400	3593	2	may	may	MD
nyp.33433078975400	3593	3	be	be	VB
nyp.33433078975400	3593	4	strained	strain	VBN
nyp.33433078975400	3593	5	or	or	CC
nyp.33433078975400	3593	6	not	not	RB
nyp.33433078975400	3593	7	.	.	.
nyp.33433078975400	3594	1	Let	let	VB
nyp.33433078975400	3594	2	it	-PRON-	PRP
nyp.33433078975400	3594	3	boil	boil	VB
nyp.33433078975400	3594	4	ten	ten	CD
nyp.33433078975400	3594	5	minutes	minute	NNS
nyp.33433078975400	3594	6	.	.	.
nyp.33433078975400	3595	1	659	659	CD
nyp.33433078975400	3595	2	.	.	.
nyp.33433078975400	3596	1	Robinson	Robinson	NNP
nyp.33433078975400	3596	2	's	's	POS
nyp.33433078975400	3596	3	prepared	prepared	JJ
nyp.33433078975400	3596	4	Groals	Groals	NNPS
nyp.33433078975400	3596	5	are	be	VBP
nyp.33433078975400	3596	6	prepared	prepare	VBN
nyp.33433078975400	3596	7	in	in	IN
nyp.33433078975400	3596	8	the	the	DT
nyp.33433078975400	3596	9	same	same	JJ
nyp.33433078975400	3596	10	way	way	NN
nyp.33433078975400	3596	11	,	,	,
nyp.33433078975400	3596	12	but	but	CC
nyp.33433078975400	3596	13	do	do	VBP
nyp.33433078975400	3596	14	not	not	RB
nyp.33433078975400	3596	15	require	require	VB
nyp.33433078975400	3596	16	so	so	RB
nyp.33433078975400	3596	17	much	much	JJ
nyp.33433078975400	3596	18	boiling	boiling	NN
nyp.33433078975400	3596	19	;	;	:
nyp.33433078975400	3596	20	a	a	DT
nyp.33433078975400	3596	21	large	large	JJ
nyp.33433078975400	3596	22	spoonful	spoonful	NN
nyp.33433078975400	3596	23	of	of	IN
nyp.33433078975400	3596	24	this	this	DT
nyp.33433078975400	3596	25	will	will	MD
nyp.33433078975400	3596	26	make	make	VB
nyp.33433078975400	3596	27	a	a	DT
nyp.33433078975400	3596	28	pint	pint	NN
nyp.33433078975400	3596	29	of	of	IN
nyp.33433078975400	3596	30	gruel	gruel	NN
nyp.33433078975400	3596	31	.	.	.
nyp.33433078975400	3597	1	A	a	DT
nyp.33433078975400	3597	2	bit	bit	NN
nyp.33433078975400	3597	3	of	of	IN
nyp.33433078975400	3597	4	butter	butter	NN
nyp.33433078975400	3597	5	and	and	CC
nyp.33433078975400	3597	6	salt	salt	NN
nyp.33433078975400	3597	7	are	be	VBP
nyp.33433078975400	3597	8	generally	generally	RB
nyp.33433078975400	3597	9	stirred	stir	VBN
nyp.33433078975400	3597	10	in	in	IN
nyp.33433078975400	3597	11	gruel	gruel	NN
nyp.33433078975400	3597	12	;	;	:
nyp.33433078975400	3597	13	or	or	CC
nyp.33433078975400	3597	14	sugar	sugar	NN
nyp.33433078975400	3597	15	and	and	CC
nyp.33433078975400	3597	16	nutmeg	nutmeg	NN
nyp.33433078975400	3597	17	,	,	,
nyp.33433078975400	3597	18	according	accord	VBG
nyp.33433078975400	3597	19	to	to	IN
nyp.33433078975400	3597	20	taste	taste	NN
nyp.33433078975400	3597	21	.	.	.
nyp.33433078975400	3598	1	660	660	CD
nyp.33433078975400	3598	2	.	.	.
nyp.33433078975400	3599	1	Rice	Rice	NNP
nyp.33433078975400	3599	2	Gruel.—This	Gruel.—This	NNP
nyp.33433078975400	3599	3	is	be	VBZ
nyp.33433078975400	3599	4	principally	principally	RB
nyp.33433078975400	3599	5	used	use	VBN
nyp.33433078975400	3599	6	for	for	IN
nyp.33433078975400	3599	7	bowel	bowel	NN
nyp.33433078975400	3599	8	complaints	complaint	NNS
nyp.33433078975400	3599	9	,	,	,
nyp.33433078975400	3599	10	but	but	CC
nyp.33433078975400	3599	11	is	be	VBZ
nyp.33433078975400	3599	12	not	not	RB
nyp.33433078975400	3599	13	so	so	RB
nyp.33433078975400	3599	14	good	good	JJ
nyp.33433078975400	3599	15	as	as	IN
nyp.33433078975400	3599	16	arrow	arrow	NN
nyp.33433078975400	3599	17	-	-	HYPH
nyp.33433078975400	3599	18	root	root	NN
nyp.33433078975400	3599	19	.	.	.
nyp.33433078975400	3600	1	A	a	DT
nyp.33433078975400	3600	2	table	table	NN
nyp.33433078975400	3600	3	-	-	HYPH
nyp.33433078975400	3600	4	spoonful	spoonful	NN
nyp.33433078975400	3600	5	of	of	IN
nyp.33433078975400	3600	6	ground	ground	NN
nyp.33433078975400	3600	7	rice	rice	NN
nyp.33433078975400	3600	8	will	will	MD
nyp.33433078975400	3600	9	thicken	thicken	VB
nyp.33433078975400	3600	10	a	a	DT
nyp.33433078975400	3600	11	pint	pint	NN
nyp.33433078975400	3600	12	of	of	IN
nyp.33433078975400	3600	13	milk	milk	NN
nyp.33433078975400	3600	14	or	or	CC
nyp.33433078975400	3600	15	water	water	NN
nyp.33433078975400	3600	16	.	.	.
nyp.33433078975400	3601	1	Mix	mix	VB
nyp.33433078975400	3601	2	it	-PRON-	PRP
nyp.33433078975400	3601	3	in	in	IN
nyp.33433078975400	3601	4	the	the	DT
nyp.33433078975400	3601	5	same	same	JJ
nyp.33433078975400	3601	6	manner	manner	NN
nyp.33433078975400	3601	7	as	as	IN
nyp.33433078975400	3601	8	oat-	oat-	VBD
nyp.33433078975400	3601	9	meal	meal	NN
nyp.33433078975400	3601	10	gruel	gruel	NN
nyp.33433078975400	3601	11	;	;	:
nyp.33433078975400	3601	12	boil	boil	VB
nyp.33433078975400	3601	13	in	in	IN
nyp.33433078975400	3601	14	a	a	DT
nyp.33433078975400	3601	15	bit	bit	NN
nyp.33433078975400	3601	16	of	of	IN
nyp.33433078975400	3601	17	dried	dry	VBN
nyp.33433078975400	3601	18	orange	orange	NN
nyp.33433078975400	3601	19	or	or	CC
nyp.33433078975400	3601	20	lemon	lemon	NN
nyp.33433078975400	3601	21	peel	peel	NN
nyp.33433078975400	3601	22	,	,	,
nyp.33433078975400	3601	23	and	and	CC
nyp.33433078975400	3601	24	a	a	DT
nyp.33433078975400	3601	25	bit	bit	NN
nyp.33433078975400	3601	26	of	of	IN
nyp.33433078975400	3601	27	cinnamon	cinnamon	NN
nyp.33433078975400	3601	28	.	.	.
nyp.33433078975400	3602	1	Let	let	VB
nyp.33433078975400	3602	2	it	-PRON-	PRP
nyp.33433078975400	3602	3	boil	boil	VB
nyp.33433078975400	3602	4	about	about	RB
nyp.33433078975400	3602	5	ten	ten	CD
nyp.33433078975400	3602	6	minutes	minute	NNS
nyp.33433078975400	3602	7	,	,	,
nyp.33433078975400	3602	8	sweeten	sweeten	VB
nyp.33433078975400	3602	9	with	with	IN
nyp.33433078975400	3602	10	loaf	loaf	NN
nyp.33433078975400	3602	11	-	-	HYPH
nyp.33433078975400	3602	12	sugar	sugar	NN
nyp.33433078975400	3602	13	,	,	,
nyp.33433078975400	3602	14	and	and	CC
nyp.33433078975400	3602	15	add	add	VB
nyp.33433078975400	3602	16	two	two	CD
nyp.33433078975400	3602	17	glasses	glass	NNS
nyp.33433078975400	3602	18	of	of	IN
nyp.33433078975400	3602	19	port	port	NN
nyp.33433078975400	3602	20	,	,	,
nyp.33433078975400	3602	21	or	or	CC
nyp.33433078975400	3602	22	one	one	CD
nyp.33433078975400	3602	23	of	of	IN
nyp.33433078975400	3602	24	brandy	brandy	NN
nyp.33433078975400	3602	25	,	,	,
nyp.33433078975400	3602	26	as	as	IN
nyp.33433078975400	3602	27	may	may	MD
nyp.33433078975400	3602	28	be	be	VB
nyp.33433078975400	3602	29	required	require	VBN
nyp.33433078975400	3602	30	.	.	.
nyp.33433078975400	3603	1	661	661	CD
nyp.33433078975400	3603	2	.	.	.
nyp.33433078975400	3604	1	Barley	Barley	NNP
nyp.33433078975400	3604	2	Gruel	Gruel	NNP
nyp.33433078975400	3604	3	.	.	.
nyp.33433078975400	3605	1	This	this	DT
nyp.33433078975400	3605	2	also	also	RB
nyp.33433078975400	3605	3	is	be	VBZ
nyp.33433078975400	3605	4	used	use	VBN
nyp.33433078975400	3605	5	to	to	TO
nyp.33433078975400	3605	6	give	give	VB
nyp.33433078975400	3605	7	to	to	IN
nyp.33433078975400	3605	8	a	a	DT
nyp.33433078975400	3605	9	person	person	NN
nyp.33433078975400	3605	10	in	in	IN
nyp.33433078975400	3605	11	a	a	DT
nyp.33433078975400	3605	12	state	state	NN
nyp.33433078975400	3605	13	of	of	IN
nyp.33433078975400	3605	14	great	great	JJ
nyp.33433078975400	3605	15	debility	debility	NN
nyp.33433078975400	3605	16	.	.	.
nyp.33433078975400	3606	1	Either	either	CC
nyp.33433078975400	3606	2	Scotch	Scotch	NNP
nyp.33433078975400	3606	3	or	or	CC
nyp.33433078975400	3606	4	pearl	pearl	NN
nyp.33433078975400	3606	5	barley	barley	NN
nyp.33433078975400	3606	6	may	may	MD
nyp.33433078975400	3606	7	be	be	VB
nyp.33433078975400	3606	8	used	use	VBN
nyp.33433078975400	3606	9	;	;	:
nyp.33433078975400	3606	10	it	-PRON-	PRP
nyp.33433078975400	3606	11	re-	re-	RB
nyp.33433078975400	3606	12	quires	quire	VBZ
nyp.33433078975400	3606	13	a	a	DT
nyp.33433078975400	3606	14	great	great	JJ
nyp.33433078975400	3606	15	deal	deal	NN
nyp.33433078975400	3606	16	of	of	IN
nyp.33433078975400	3606	17	washing	washing	NN
nyp.33433078975400	3606	18	.	.	.
nyp.33433078975400	3607	1	If	if	IN
nyp.33433078975400	3607	2	time	time	NN
nyp.33433078975400	3607	3	allows	allow	VBZ
nyp.33433078975400	3607	4	,	,	,
nyp.33433078975400	3607	5	it	-PRON-	PRP
nyp.33433078975400	3607	6	should	should	MD
nyp.33433078975400	3607	7	be	be	VB
nyp.33433078975400	3607	8	boiled	boil	VBN
nyp.33433078975400	3607	9	in	in	IN
nyp.33433078975400	3607	10	a	a	DT
nyp.33433078975400	3607	11	small	small	JJ
nyp.33433078975400	3607	12	quantity	quantity	NN
nyp.33433078975400	3607	13	of	of	IN
nyp.33433078975400	3607	14	cold	cold	JJ
nyp.33433078975400	3607	15	water	water	NN
nyp.33433078975400	3607	16	;	;	:
nyp.33433078975400	3607	17	when	when	WRB
nyp.33433078975400	3607	18	it	-PRON-	PRP
nyp.33433078975400	3607	19	boils	boil	VBZ
nyp.33433078975400	3607	20	up	up	RP
nyp.33433078975400	3607	21	,	,	,
nyp.33433078975400	3607	22	pour	pour	VB
nyp.33433078975400	3607	23	off	off	RP
nyp.33433078975400	3607	24	;	;	:
nyp.33433078975400	3607	25	add	add	VB
nyp.33433078975400	3607	26	fresh	fresh	JJ
nyp.33433078975400	3607	27	boiling	boiling	NN
nyp.33433078975400	3607	28	water	water	NN
nyp.33433078975400	3607	29	for	for	IN
nyp.33433078975400	3607	30	the	the	DT
nyp.33433078975400	3607	31	gruel	gruel	NN
nyp.33433078975400	3607	32	.	.	.
nyp.33433078975400	3608	1	To	to	IN
nyp.33433078975400	3608	2	a	a	DT
nyp.33433078975400	3608	3	quart	quart	NN
nyp.33433078975400	3608	4	of	of	IN
nyp.33433078975400	3608	5	water	water	NN
nyp.33433078975400	3608	6	put	put	VBD
nyp.33433078975400	3608	7	two	two	CD
nyp.33433078975400	3608	8	ounces	ounce	NNS
nyp.33433078975400	3608	9	of	of	IN
nyp.33433078975400	3608	10	barley	barley	NN
nyp.33433078975400	3608	11	;	;	:
nyp.33433078975400	3608	12	boil	boil	VB
nyp.33433078975400	3608	13	till	till	IN
nyp.33433078975400	3608	14	reduced	reduce	VBN
nyp.33433078975400	3608	15	one	one	CD
nyp.33433078975400	3608	16	half	half	NN
nyp.33433078975400	3608	17	,	,	,
nyp.33433078975400	3608	18	then	then	RB
nyp.33433078975400	3608	19	strain	strain	VB
nyp.33433078975400	3608	20	it	-PRON-	PRP
nyp.33433078975400	3608	21	off	off	RP
nyp.33433078975400	3608	22	.	.	.
nyp.33433078975400	3609	1	Put	put	VB
nyp.33433078975400	3609	2	to	to	IN
nyp.33433078975400	3609	3	it	-PRON-	PRP
nyp.33433078975400	3609	4	half	half	PDT
nyp.33433078975400	3609	5	as	as	RB
nyp.33433078975400	3609	6	much	much	JJ
nyp.33433078975400	3609	7	port	port	NN
nyp.33433078975400	3609	8	wine	wine	NN
nyp.33433078975400	3609	9	,	,	,
nyp.33433078975400	3609	10	and	and	CC
nyp.33433078975400	3609	11	sugar	sugar	NN
nyp.33433078975400	3609	12	to	to	TO
nyp.33433078975400	3609	13	taste	taste	VB
nyp.33433078975400	3609	14	;	;	:
nyp.33433078975400	3609	15	simmer	simmer	VB
nyp.33433078975400	3609	16	it	-PRON-	PRP
nyp.33433078975400	3609	17	together	together	RB
nyp.33433078975400	3609	18	two	two	CD
nyp.33433078975400	3609	19	or	or	CC
nyp.33433078975400	3609	20	three	three	CD
nyp.33433078975400	3609	21	minutes	minute	NNS
nyp.33433078975400	3609	22	.	.	.
nyp.33433078975400	3610	1	Rewarm	rewarm	VB
nyp.33433078975400	3610	2	it	-PRON-	PRP
nyp.33433078975400	3610	3	from	from	IN
nyp.33433078975400	3610	4	time	time	NN
nyp.33433078975400	3610	5	to	to	IN
nyp.33433078975400	3610	6	time	time	NN
nyp.33433078975400	3610	7	as	as	IN
nyp.33433078975400	3610	8	wanted	want	VBN
nyp.33433078975400	3610	9	.	.	.
nyp.33433078975400	3611	1	The	the	DT
nyp.33433078975400	3611	2	barley	barley	NN
nyp.33433078975400	3611	3	will	will	MD
nyp.33433078975400	3611	4	do	do	VB
nyp.33433078975400	3611	5	to	to	TO
nyp.33433078975400	3611	6	put	put	VB
nyp.33433078975400	3611	7	in	in	IN
nyp.33433078975400	3611	8	broth	broth	NN
nyp.33433078975400	3611	9	.	.	.
nyp.33433078975400	3612	1	662	662	CD
nyp.33433078975400	3612	2	.	.	.
nyp.33433078975400	3613	1	Thick	Thick	NNP
nyp.33433078975400	3613	2	Milk	Milk	NNP
nyp.33433078975400	3613	3	,	,	,
nyp.33433078975400	3613	4	or	or	CC
nyp.33433078975400	3613	5	Flour	Flour	NNP
nyp.33433078975400	3613	6	Caudle	Caudle	NNP
nyp.33433078975400	3613	7	,	,	,
nyp.33433078975400	3613	8	is	be	VBZ
nyp.33433078975400	3613	9	used	use	VBN
nyp.33433078975400	3613	10	for	for	IN
nyp.33433078975400	3613	11	the	the	DT
nyp.33433078975400	3613	12	same	same	JJ
nyp.33433078975400	3613	13	purpose	purpose	NN
nyp.33433078975400	3613	14	.	.	.
nyp.33433078975400	3614	1	A	a	DT
nyp.33433078975400	3614	2	large	large	JJ
nyp.33433078975400	3614	3	table	table	NN
nyp.33433078975400	3614	4	-	-	HYPH
nyp.33433078975400	3614	5	spoonful	spoonful	NN
nyp.33433078975400	3614	6	of	of	IN
nyp.33433078975400	3614	7	flour	flour	NN
nyp.33433078975400	3614	8	will	will	MD
nyp.33433078975400	3614	9	thicken	thicken	VB
nyp.33433078975400	3614	10	a	a	DT
nyp.33433078975400	3614	11	pint	pint	NN
nyp.33433078975400	3614	12	.	.	.
nyp.33433078975400	3615	1	It	-PRON-	PRP
nyp.33433078975400	3615	2	may	may	MD
nyp.33433078975400	3615	3	be	be	VB
nyp.33433078975400	3615	4	fla-	fla-	VBN
nyp.33433078975400	3615	5	voured	voure	VBN
nyp.33433078975400	3615	6	with	with	IN
nyp.33433078975400	3615	7	cinnamon	cinnamon	NN
nyp.33433078975400	3615	8	,	,	,
nyp.33433078975400	3615	9	or	or	CC
nyp.33433078975400	3615	10	dried	dry	VBN
nyp.33433078975400	3615	11	orange	orange	NN
nyp.33433078975400	3615	12	or	or	CC
nyp.33433078975400	3615	13	lemon	lemon	NN
nyp.33433078975400	3615	14	peel	peel	NN
nyp.33433078975400	3615	15	.	.	.
nyp.33433078975400	3616	1	Great	great	JJ
nyp.33433078975400	3616	2	care	care	NN
nyp.33433078975400	3616	3	GRU	GRU	NNP
nyp.33433078975400	3616	4	E	e	NN
nyp.33433078975400	3616	5	LS	ls	NN
nyp.33433078975400	3616	6	,	,	,
nyp.33433078975400	3616	7	CREAMS	cream	NNS
nyp.33433078975400	3616	8	,	,	,
nyp.33433078975400	3616	9	&	&	CC
nyp.33433078975400	3616	10	c.	c.	NNP
nyp.33433078975400	3616	11	167	167	CD
nyp.33433078975400	3616	12	must	must	MD
nyp.33433078975400	3616	13	be	be	VB
nyp.33433078975400	3616	14	taken	take	VBN
nyp.33433078975400	3616	15	that	that	IN
nyp.33433078975400	3616	16	it	-PRON-	PRP
nyp.33433078975400	3616	17	does	do	VBZ
nyp.33433078975400	3616	18	not	not	RB
nyp.33433078975400	3616	19	burn	burn	VB
nyp.33433078975400	3616	20	.	.	.
nyp.33433078975400	3617	1	A	a	DT
nyp.33433078975400	3617	2	double	double	JJ
nyp.33433078975400	3617	3	saucepan	saucepan	NN
nyp.33433078975400	3617	4	is	be	VBZ
nyp.33433078975400	3617	5	best	good	JJS
nyp.33433078975400	3617	6	for	for	IN
nyp.33433078975400	3617	7	the	the	DT
nyp.33433078975400	3617	8	purpose	purpose	NN
nyp.33433078975400	3617	9	,	,	,
nyp.33433078975400	3617	10	or	or	CC
nyp.33433078975400	3617	11	a	a	DT
nyp.33433078975400	3617	12	brass	brass	NN
nyp.33433078975400	3617	13	kettle	kettle	NN
nyp.33433078975400	3617	14	.	.	.
nyp.33433078975400	3618	1	Half	half	JJ
nyp.33433078975400	3618	2	water	water	NN
nyp.33433078975400	3618	3	may	may	MD
nyp.33433078975400	3618	4	be	be	VB
nyp.33433078975400	3618	5	used	use	VBN
nyp.33433078975400	3618	6	.	.	.
nyp.33433078975400	3619	1	663	663	CD
nyp.33433078975400	3619	2	.	.	.
nyp.33433078975400	3620	1	Barley	Barley	NNP
nyp.33433078975400	3620	2	Water.-Scotch	Water.-Scotch	NNP
nyp.33433078975400	3620	3	or	or	CC
nyp.33433078975400	3620	4	pearl	pearl	NN
nyp.33433078975400	3620	5	barley	barley	NN
nyp.33433078975400	3620	6	may	may	MD
nyp.33433078975400	3620	7	be	be	VB
nyp.33433078975400	3620	8	used	use	VBN
nyp.33433078975400	3620	9	.	.	.
nyp.33433078975400	3621	1	Wash	wash	VB
nyp.33433078975400	3621	2	,	,	,
nyp.33433078975400	3621	3	or	or	CC
nyp.33433078975400	3621	4	boil	boil	VB
nyp.33433078975400	3621	5	up	up	RP
nyp.33433078975400	3621	6	,	,	,
nyp.33433078975400	3621	7	as	as	IN
nyp.33433078975400	3621	8	for	for	IN
nyp.33433078975400	3621	9	barley	barley	NN
nyp.33433078975400	3621	10	gruel	gruel	NN
nyp.33433078975400	3621	11	;	;	:
nyp.33433078975400	3621	12	to	to	IN
nyp.33433078975400	3621	13	a	a	DT
nyp.33433078975400	3621	14	quart	quart	NN
nyp.33433078975400	3621	15	of	of	IN
nyp.33433078975400	3621	16	water	water	NN
nyp.33433078975400	3621	17	,	,	,
nyp.33433078975400	3621	18	barley	barley	NN
nyp.33433078975400	3621	19	two	two	CD
nyp.33433078975400	3621	20	ounces	ounce	NNS
nyp.33433078975400	3621	21	.	.	.
nyp.33433078975400	3622	1	Simmer	simmer	VB
nyp.33433078975400	3622	2	till	till	IN
nyp.33433078975400	3622	3	of	of	IN
nyp.33433078975400	3622	4	an	an	DT
nyp.33433078975400	3622	5	agreeable	agreeable	JJ
nyp.33433078975400	3622	6	thickness	thickness	NN
nyp.33433078975400	3622	7	,	,	,
nyp.33433078975400	3622	8	and	and	CC
nyp.33433078975400	3622	9	strain	strain	VB
nyp.33433078975400	3622	10	.	.	.
nyp.33433078975400	3623	1	Boil	boil	VB
nyp.33433078975400	3623	2	the	the	DT
nyp.33433078975400	3623	3	barley	barley	NN
nyp.33433078975400	3623	4	up	up	RP
nyp.33433078975400	3623	5	again	again	RB
nyp.33433078975400	3623	6	,	,	,
nyp.33433078975400	3623	7	and	and	CC
nyp.33433078975400	3623	8	it	-PRON-	PRP
nyp.33433078975400	3623	9	will	will	MD
nyp.33433078975400	3623	10	make	make	VB
nyp.33433078975400	3623	11	a	a	DT
nyp.33433078975400	3623	12	pint	pint	NN
nyp.33433078975400	3623	13	more	more	JJR
nyp.33433078975400	3623	14	.	.	.
nyp.33433078975400	3624	1	This	this	DT
nyp.33433078975400	3624	2	is	be	VBZ
nyp.33433078975400	3624	3	a	a	DT
nyp.33433078975400	3624	4	very	very	RB
nyp.33433078975400	3624	5	cooling	cooling	JJ
nyp.33433078975400	3624	6	drink	drink	NN
nyp.33433078975400	3624	7	.	.	.
nyp.33433078975400	3625	1	It	-PRON-	PRP
nyp.33433078975400	3625	2	also	also	RB
nyp.33433078975400	3625	3	is	be	VBZ
nyp.33433078975400	3625	4	a	a	DT
nyp.33433078975400	3625	5	pleasant	pleasant	JJ
nyp.33433078975400	3625	6	thing	thing	NN
nyp.33433078975400	3625	7	to	to	TO
nyp.33433078975400	3625	8	take	take	VB
nyp.33433078975400	3625	9	medicine	medicine	NN
nyp.33433078975400	3625	10	in	in	RP
nyp.33433078975400	3625	11	.	.	.
nyp.33433078975400	3626	1	Lemon	lemon	NN
nyp.33433078975400	3626	2	juice	juice	NN
nyp.33433078975400	3626	3	and	and	CC
nyp.33433078975400	3626	4	peel	peel	VB
nyp.33433078975400	3626	5	,	,	,
nyp.33433078975400	3626	6	raisins	raisin	NNS
nyp.33433078975400	3626	7	,	,	,
nyp.33433078975400	3626	8	figs	fig	NNS
nyp.33433078975400	3626	9	,	,	,
nyp.33433078975400	3626	10	liquorice	liquorice	NN
nyp.33433078975400	3626	11	root	root	NN
nyp.33433078975400	3626	12	,	,	,
nyp.33433078975400	3626	13	sugar	sugar	NN
nyp.33433078975400	3626	14	,	,	,
nyp.33433078975400	3626	15	honey	honey	NN
nyp.33433078975400	3626	16	,	,	,
nyp.33433078975400	3626	17	and	and	CC
nyp.33433078975400	3626	18	gum	gum	NN
nyp.33433078975400	3626	19	arabic	arabic	JJ
nyp.33433078975400	3626	20	,	,	,
nyp.33433078975400	3626	21	with	with	IN
nyp.33433078975400	3626	22	these	these	DT
nyp.33433078975400	3626	23	additions	addition	NNS
nyp.33433078975400	3626	24	it	-PRON-	PRP
nyp.33433078975400	3626	25	is	be	VBZ
nyp.33433078975400	3626	26	often	often	RB
nyp.33433078975400	3626	27	used	use	VBN
nyp.33433078975400	3626	28	either	either	CC
nyp.33433078975400	3626	29	for	for	IN
nyp.33433078975400	3626	30	complaints	complaint	NNS
nyp.33433078975400	3626	31	of	of	IN
nyp.33433078975400	3626	32	the	the	DT
nyp.33433078975400	3626	33	chest	chest	NN
nyp.33433078975400	3626	34	,	,	,
nyp.33433078975400	3626	35	confined	confine	VBN
nyp.33433078975400	3626	36	bowels	bowel	NNS
nyp.33433078975400	3626	37	,	,	,
nyp.33433078975400	3626	38	or	or	CC
nyp.33433078975400	3626	39	stranguary	stranguary	JJ
nyp.33433078975400	3626	40	;	;	:
nyp.33433078975400	3626	41	or	or	CC
nyp.33433078975400	3626	42	powdered	powder	VBN
nyp.33433078975400	3626	43	nitre	nitre	NN
nyp.33433078975400	3626	44	a	a	DT
nyp.33433078975400	3626	45	drachm	drachm	NN
nyp.33433078975400	3626	46	to	to	IN
nyp.33433078975400	3626	47	a	a	DT
nyp.33433078975400	3626	48	quart	quart	NN
nyp.33433078975400	3626	49	,	,	,
nyp.33433078975400	3626	50	is	be	VBZ
nyp.33433078975400	3626	51	often	often	RB
nyp.33433078975400	3626	52	found	find	VBN
nyp.33433078975400	3626	53	good	good	JJ
nyp.33433078975400	3626	54	for	for	IN
nyp.33433078975400	3626	55	fever	fever	NN
nyp.33433078975400	3626	56	.	.	.
nyp.33433078975400	3627	1	(	(	-LRB-
nyp.33433078975400	3627	2	Merely	merely	RB
nyp.33433078975400	3627	3	for	for	IN
nyp.33433078975400	3627	4	a	a	DT
nyp.33433078975400	3627	5	drink	drink	NN
nyp.33433078975400	3627	6	,	,	,
nyp.33433078975400	3627	7	put	put	VB
nyp.33433078975400	3627	8	sugar	sugar	NN
nyp.33433078975400	3627	9	and	and	CC
nyp.33433078975400	3627	10	lemon	lemon	NN
nyp.33433078975400	3627	11	peel	peel	NN
nyp.33433078975400	3627	12	.	.	.
nyp.33433078975400	3627	13	)	)	-RRB-
nyp.33433078975400	3628	1	Rub	rub	VB
nyp.33433078975400	3628	2	up	up	RP
nyp.33433078975400	3628	3	the	the	DT
nyp.33433078975400	3628	4	nitre	nitre	NN
nyp.33433078975400	3628	5	with	with	IN
nyp.33433078975400	3628	6	honey	honey	NN
nyp.33433078975400	3628	7	or	or	CC
nyp.33433078975400	3628	8	sugar	sugar	NN
nyp.33433078975400	3628	9	,	,	,
nyp.33433078975400	3628	10	mix	mix	VB
nyp.33433078975400	3628	11	it	-PRON-	PRP
nyp.33433078975400	3628	12	with	with	IN
nyp.33433078975400	3628	13	a	a	DT
nyp.33433078975400	3628	14	little	little	JJ
nyp.33433078975400	3628	15	barley	barley	NN
nyp.33433078975400	3628	16	water	water	NN
nyp.33433078975400	3628	17	,	,	,
nyp.33433078975400	3628	18	and	and	CC
nyp.33433078975400	3628	19	then	then	RB
nyp.33433078975400	3628	20	pour	pour	VB
nyp.33433078975400	3628	21	it	-PRON-	PRP
nyp.33433078975400	3628	22	on	on	IN
nyp.33433078975400	3628	23	the	the	DT
nyp.33433078975400	3628	24	whole	whole	JJ
nyp.33433078975400	3628	25	quantity	quantity	NN
nyp.33433078975400	3628	26	in	in	IN
nyp.33433078975400	3628	27	a	a	DT
nyp.33433078975400	3628	28	boiling	boiling	NN
nyp.33433078975400	3628	29	state	state	NN
nyp.33433078975400	3628	30	.	.	.
nyp.33433078975400	3629	1	Stir	stir	VB
nyp.33433078975400	3629	2	it	-PRON-	PRP
nyp.33433078975400	3629	3	well	well	RB
nyp.33433078975400	3629	4	together	together	RB
nyp.33433078975400	3629	5	.	.	.
nyp.33433078975400	3630	1	665	665	CD
nyp.33433078975400	3630	2	.	.	.
nyp.33433078975400	3631	1	Beef	beef	NN
nyp.33433078975400	3631	2	Tea.—Take	Tea.—Take	NNP
nyp.33433078975400	3631	3	a	a	DT
nyp.33433078975400	3631	4	pound	pound	NN
nyp.33433078975400	3631	5	of	of	IN
nyp.33433078975400	3631	6	fleshy	fleshy	JJ
nyp.33433078975400	3631	7	beef	beef	NN
nyp.33433078975400	3631	8	,	,	,
nyp.33433078975400	3631	9	cut	cut	VBN
nyp.33433078975400	3631	10	in	in	IN
nyp.33433078975400	3631	11	slices	slice	NNS
nyp.33433078975400	3631	12	(	(	-LRB-
nyp.33433078975400	3631	13	without	without	IN
nyp.33433078975400	3631	14	the	the	DT
nyp.33433078975400	3631	15	least	least	JJS
nyp.33433078975400	3631	16	bit	bit	NN
nyp.33433078975400	3631	17	of	of	IN
nyp.33433078975400	3631	18	fat	fat	NN
nyp.33433078975400	3631	19	;	;	,
nyp.33433078975400	3631	20	)	)	-RRB-
nyp.33433078975400	3631	21	boil	boil	VB
nyp.33433078975400	3631	22	it	-PRON-	PRP
nyp.33433078975400	3631	23	up	up	RP
nyp.33433078975400	3631	24	in	in	IN
nyp.33433078975400	3631	25	a	a	DT
nyp.33433078975400	3631	26	quart	quart	NN
nyp.33433078975400	3631	27	of	of	IN
nyp.33433078975400	3631	28	water	water	NN
nyp.33433078975400	3631	29	,	,	,
nyp.33433078975400	3631	30	and	and	CC
nyp.33433078975400	3631	31	skim	skim	VB
nyp.33433078975400	3631	32	it	-PRON-	PRP
nyp.33433078975400	3631	33	well	well	RB
nyp.33433078975400	3631	34	;	;	:
nyp.33433078975400	3631	35	then	then	RB
nyp.33433078975400	3631	36	put	put	VB
nyp.33433078975400	3631	37	it	-PRON-	PRP
nyp.33433078975400	3631	38	on	on	IN
nyp.33433078975400	3631	39	one	one	CD
nyp.33433078975400	3631	40	side	side	NN
nyp.33433078975400	3631	41	to	to	TO
nyp.33433078975400	3631	42	simmer	simmer	VB
nyp.33433078975400	3631	43	twenty	twenty	CD
nyp.33433078975400	3631	44	minutes	minute	NNS
nyp.33433078975400	3631	45	.	.	.
nyp.33433078975400	3632	1	Season	season	NN
nyp.33433078975400	3632	2	if	if	IN
nyp.33433078975400	3632	3	approved	approve	VBN
nyp.33433078975400	3632	4	,	,	,
nyp.33433078975400	3632	5	but	but	CC
nyp.33433078975400	3632	6	generally	generally	RB
nyp.33433078975400	3632	7	only	only	RB
nyp.33433078975400	3632	8	salt	salt	NN
nyp.33433078975400	3632	9	.	.	.
nyp.33433078975400	3633	1	666	666	CD
nyp.33433078975400	3633	2	.	.	.
nyp.33433078975400	3634	1	Shank	Shank	NNP
nyp.33433078975400	3634	2	Jelly.—Soak	Jelly.—Soak	NNP
nyp.33433078975400	3634	3	twelve	twelve	CD
nyp.33433078975400	3634	4	shanks	shank	NNS
nyp.33433078975400	3634	5	of	of	IN
nyp.33433078975400	3634	6	mutton	mutton	NN
nyp.33433078975400	3634	7	some	some	DT
nyp.33433078975400	3634	8	hours	hour	NNS
nyp.33433078975400	3634	9	.	.	.
nyp.33433078975400	3635	1	Brush	brush	VB
nyp.33433078975400	3635	2	and	and	CC
nyp.33433078975400	3635	3	scour	scour	VB
nyp.33433078975400	3635	4	them	-PRON-	PRP
nyp.33433078975400	3635	5	well	well	RB
nyp.33433078975400	3635	6	.	.	.
nyp.33433078975400	3636	1	Put	put	VB
nyp.33433078975400	3636	2	them	-PRON-	PRP
nyp.33433078975400	3636	3	in	in	IN
nyp.33433078975400	3636	4	a	a	DT
nyp.33433078975400	3636	5	saucepan	saucepan	NN
nyp.33433078975400	3636	6	,	,	,
nyp.33433078975400	3636	7	put	put	VB
nyp.33433078975400	3636	8	three	three	CD
nyp.33433078975400	3636	9	quarts	quart	NNS
nyp.33433078975400	3636	10	of	of	IN
nyp.33433078975400	3636	11	water	water	NN
nyp.33433078975400	3636	12	to	to	IN
nyp.33433078975400	3636	13	them	-PRON-	PRP
nyp.33433078975400	3636	14	,	,	,
nyp.33433078975400	3636	15	add	add	VB
nyp.33433078975400	3636	16	a	a	DT
nyp.33433078975400	3636	17	bunch	bunch	NN
nyp.33433078975400	3636	18	of	of	IN
nyp.33433078975400	3636	19	sweet	sweet	JJ
nyp.33433078975400	3636	20	herbs	herb	NNS
nyp.33433078975400	3636	21	,	,	,
nyp.33433078975400	3636	22	thirty	thirty	CD
nyp.33433078975400	3636	23	or	or	CC
nyp.33433078975400	3636	24	forty	forty	CD
nyp.33433078975400	3636	25	black	black	JJ
nyp.33433078975400	3636	26	peppers	pepper	NNS
nyp.33433078975400	3636	27	,	,	,
nyp.33433078975400	3636	28	twenty	twenty	CD
nyp.33433078975400	3636	29	Jamaica	Jamaica	NNP
nyp.33433078975400	3636	30	,	,	,
nyp.33433078975400	3636	31	three	three	CD
nyp.33433078975400	3636	32	blades	blade	NNS
nyp.33433078975400	3636	33	of	of	IN
nyp.33433078975400	3636	34	mace	mace	NN
nyp.33433078975400	3636	35	,	,	,
nyp.33433078975400	3636	36	an	an	DT
nyp.33433078975400	3636	37	onion	onion	NN
nyp.33433078975400	3636	38	,	,	,
nyp.33433078975400	3636	39	and	and	CC
nyp.33433078975400	3636	40	a	a	DT
nyp.33433078975400	3636	41	crust	crust	NN
nyp.33433078975400	3636	42	of	of	IN
nyp.33433078975400	3636	43	bread	bread	NN
nyp.33433078975400	3636	44	toasted	toast	VBN
nyp.33433078975400	3636	45	brown	brown	NNP
nyp.33433078975400	3636	46	,	,	,
nyp.33433078975400	3636	47	and	and	CC
nyp.33433078975400	3636	48	put	put	VBD
nyp.33433078975400	3636	49	them	-PRON-	PRP
nyp.33433078975400	3636	50	on	on	IN
nyp.33433078975400	3636	51	a	a	DT
nyp.33433078975400	3636	52	hot	hot	JJ
nyp.33433078975400	3636	53	hearth	hearth	NN
nyp.33433078975400	3636	54	,	,	,
nyp.33433078975400	3636	55	closely	closely	RB
nyp.33433078975400	3636	56	covered	cover	VBN
nyp.33433078975400	3636	57	.	.	.
nyp.33433078975400	3637	1	Let	let	VB
nyp.33433078975400	3637	2	them	-PRON-	PRP
nyp.33433078975400	3637	3	simmer	simmer	VB
nyp.33433078975400	3637	4	five	five	CD
nyp.33433078975400	3637	5	hours	hour	NNS
nyp.33433078975400	3637	6	very	very	RB
nyp.33433078975400	3637	7	gently	gently	RB
nyp.33433078975400	3637	8	;	;	:
nyp.33433078975400	3637	9	then	then	RB
nyp.33433078975400	3637	10	strain	strain	VB
nyp.33433078975400	3637	11	it	-PRON-	PRP
nyp.33433078975400	3637	12	off	off	RP
nyp.33433078975400	3637	13	,	,	,
nyp.33433078975400	3637	14	and	and	CC
nyp.33433078975400	3637	15	put	put	VBD
nyp.33433078975400	3637	16	it	-PRON-	PRP
nyp.33433078975400	3637	17	in	in	IN
nyp.33433078975400	3637	18	a	a	DT
nyp.33433078975400	3637	19	cool	cool	JJ
nyp.33433078975400	3637	20	place	place	NN
nyp.33433078975400	3637	21	.	.	.
nyp.33433078975400	3638	1	It	-PRON-	PRP
nyp.33433078975400	3638	2	may	may	MD
nyp.33433078975400	3638	3	have	have	VB
nyp.33433078975400	3638	4	the	the	DT
nyp.33433078975400	3638	5	addition	addition	NN
nyp.33433078975400	3638	6	of	of	IN
nyp.33433078975400	3638	7	a	a	DT
nyp.33433078975400	3638	8	pound	pound	NN
nyp.33433078975400	3638	9	of	of	IN
nyp.33433078975400	3638	10	beef	beef	NN
nyp.33433078975400	3638	11	,	,	,
nyp.33433078975400	3638	12	if	if	IN
nyp.33433078975400	3638	13	af-	af-	CD
nyp.33433078975400	3638	14	proved	proved	JJ
nyp.33433078975400	3638	15	,	,	,
nyp.33433078975400	3638	16	for	for	IN
nyp.33433078975400	3638	17	flavour	flavour	NN
nyp.33433078975400	3638	18	.	.	.
nyp.33433078975400	3639	1	This	this	DT
nyp.33433078975400	3639	2	is	be	VBZ
nyp.33433078975400	3639	3	a	a	DT
nyp.33433078975400	3639	4	very	very	RB
nyp.33433078975400	3639	5	good	good	JJ
nyp.33433078975400	3639	6	thing	thing	NN
nyp.33433078975400	3639	7	for	for	IN
nyp.33433078975400	3639	8	people	people	NNS
nyp.33433078975400	3639	9	who	who	WP
nyp.33433078975400	3639	10	are	be	VBP
nyp.33433078975400	3639	11	weakly	weakly	RB
nyp.33433078975400	3639	12	.	.	.
nyp.33433078975400	3640	1	667	667	CD
nyp.33433078975400	3640	2	.	.	.
nyp.33433078975400	3641	1	Tapioca	tapioca	NN
nyp.33433078975400	3641	2	Jelly.--Choose	jelly.--choose	CC
nyp.33433078975400	3641	3	the	the	DT
nyp.33433078975400	3641	4	largest	large	JJS
nyp.33433078975400	3641	5	sort	sort	NN
nyp.33433078975400	3641	6	.	.	.
nyp.33433078975400	3642	1	Pour	pour	VB
nyp.33433078975400	3642	2	cold	cold	JJ
nyp.33433078975400	3642	3	water	water	NN
nyp.33433078975400	3642	4	on	on	IN
nyp.33433078975400	3642	5	,	,	,
nyp.33433078975400	3642	6	and	and	CC
nyp.33433078975400	3642	7	wash	wash	VB
nyp.33433078975400	3642	8	it	-PRON-	PRP
nyp.33433078975400	3642	9	two	two	CD
nyp.33433078975400	3642	10	or	or	CC
nyp.33433078975400	3642	11	three	three	CD
nyp.33433078975400	3642	12	times	time	NNS
nyp.33433078975400	3642	13	;	;	:
nyp.33433078975400	3642	14	then	then	RB
nyp.33433078975400	3642	15	soak	soak	VB
nyp.33433078975400	3642	16	it	-PRON-	PRP
nyp.33433078975400	3642	17	in	in	IN
nyp.33433078975400	3642	18	fresh	fresh	JJ
nyp.33433078975400	3642	19	water	water	NN
nyp.33433078975400	3642	20	five	five	CD
nyp.33433078975400	3642	21	or	or	CC
nyp.33433078975400	3642	22	six	six	CD
nyp.33433078975400	3642	23	hours	hour	NNS
nyp.33433078975400	3642	24	,	,	,
nyp.33433078975400	3642	25	and	and	CC
nyp.33433078975400	3642	26	simmer	simmer	VB
nyp.33433078975400	3642	27	it	-PRON-	PRP
nyp.33433078975400	3642	28	until	until	IN
nyp.33433078975400	3642	29	it	-PRON-	PRP
nyp.33433078975400	3642	30	becomes	become	VBZ
nyp.33433078975400	3642	31	quite	quite	RB
nyp.33433078975400	3642	32	clear	clear	JJ
nyp.33433078975400	3642	33	.	.	.
nyp.33433078975400	3643	1	Add	add	VB
nyp.33433078975400	3643	2	wine	wine	NN
nyp.33433078975400	3643	3	,	,	,
nyp.33433078975400	3643	4	lemon	lemon	NN
nyp.33433078975400	3643	5	juice	juice	NN
nyp.33433078975400	3643	6	,	,	,
nyp.33433078975400	3643	7	and	and	CC
nyp.33433078975400	3643	8	sugar	sugar	NN
nyp.33433078975400	3643	9	.	.	.
nyp.33433078975400	3644	1	Boil	boil	VB
nyp.33433078975400	3644	2	the	the	DT
nyp.33433078975400	3644	3	peel	peel	NN
nyp.33433078975400	3644	4	of	of	IN
nyp.33433078975400	3644	5	the	the	DT
nyp.33433078975400	3644	6	lemon	lemon	NN
nyp.33433078975400	3644	7	in	in	IN
nyp.33433078975400	3644	8	it	-PRON-	PRP
nyp.33433078975400	3644	9	.	.	.
nyp.33433078975400	3645	1	It	-PRON-	PRP
nyp.33433078975400	3645	2	thickens	thicken	VBZ
nyp.33433078975400	3645	3	very	very	RB
nyp.33433078975400	3645	4	much	much	RB
nyp.33433078975400	3645	5	.	.	.
nyp.33433078975400	3646	1	667	667	CD
nyp.33433078975400	3646	2	.	.	.
nyp.33433078975400	3647	1	Posset.—This	posset.—thi	VBG
nyp.33433078975400	3647	2	is	be	VBZ
nyp.33433078975400	3647	3	more	more	RBR
nyp.33433078975400	3647	4	potent	potent	JJ
nyp.33433078975400	3647	5	than	than	IN
nyp.33433078975400	3647	6	whey	whey	NN
nyp.33433078975400	3647	7	,	,	,
nyp.33433078975400	3647	8	and	and	CC
nyp.33433078975400	3647	9	in	in	IN
nyp.33433078975400	3647	10	which	which	WDT
nyp.33433078975400	3647	11	the	the	DT
nyp.33433078975400	3647	12	curd	curd	NN
nyp.33433078975400	3647	13	is	be	VBZ
nyp.33433078975400	3647	14	not	not	RB
nyp.33433078975400	3647	15	separated	separate	VBN
nyp.33433078975400	3647	16	.	.	.
nyp.33433078975400	3648	1	Either	either	CC
nyp.33433078975400	3648	2	ale	ale	NN
nyp.33433078975400	3648	3	or	or	CC
nyp.33433078975400	3648	4	wine	wine	NN
nyp.33433078975400	3648	5	will	will	MD
nyp.33433078975400	3648	6	turn	turn	VB
nyp.33433078975400	3648	7	it	-PRON-	PRP
nyp.33433078975400	3648	8	.	.	.
nyp.33433078975400	3649	1	Put	put	VB
nyp.33433078975400	3649	2	on	on	RP
nyp.33433078975400	3649	3	the	the	DT
nyp.33433078975400	3649	4	fire	fire	NN
nyp.33433078975400	3649	5	,	,	,
nyp.33433078975400	3649	6	in	in	IN
nyp.33433078975400	3649	7	a	a	DT
nyp.33433078975400	3649	8	kettle	kettle	NN
nyp.33433078975400	3649	9	,	,	,
nyp.33433078975400	3649	10	a	a	DT
nyp.33433078975400	3649	11	quart	quart	NN
nyp.33433078975400	3649	12	of	of	IN
nyp.33433078975400	3649	13	new	new	JJ
nyp.33433078975400	3649	14	milk	milk	NN
nyp.33433078975400	3649	15	,	,	,
nyp.33433078975400	3649	16	with	with	IN
nyp.33433078975400	3649	17	a	a	DT
nyp.33433078975400	3649	18	stick	stick	NN
nyp.33433078975400	3649	19	of	of	IN
nyp.33433078975400	3649	20	cinnamon	cinnamon	NN
nyp.33433078975400	3649	21	;	;	:
nyp.33433078975400	3649	22	cut	cut	VB
nyp.33433078975400	3649	23	a	a	DT
nyp.33433078975400	3649	24	slice	slice	NN
nyp.33433078975400	3649	25	of	of	IN
nyp.33433078975400	3649	26	bread	bread	NN
nyp.33433078975400	3649	27	;	;	:
nyp.33433078975400	3649	28	as	as	IN
nyp.33433078975400	3649	29	the	the	DT
nyp.33433078975400	3649	30	milk	milk	NN
nyp.33433078975400	3649	31	boils	boil	VBZ
nyp.33433078975400	3649	32	,	,	,
nyp.33433078975400	3649	33	lay	lie	VBD
nyp.33433078975400	3649	34	it	-PRON-	PRP
nyp.33433078975400	3649	35	at	at	IN
nyp.33433078975400	3649	36	the	the	DT
nyp.33433078975400	3649	37	top	top	NN
nyp.33433078975400	3649	38	,	,	,
nyp.33433078975400	3649	39	and	and	CC
nyp.33433078975400	3649	40	let	let	VB
nyp.33433078975400	3649	41	it	-PRON-	PRP
nyp.33433078975400	3649	42	boil	boil	VB
nyp.33433078975400	3649	43	a	a	DT
nyp.33433078975400	3649	44	mi-	mi-	XX
nyp.33433078975400	3649	45	nute	nute	NN
nyp.33433078975400	3649	46	or	or	CC
nyp.33433078975400	3649	47	two	two	CD
nyp.33433078975400	3649	48	;	;	:
nyp.33433078975400	3649	49	then	then	RB
nyp.33433078975400	3649	50	put	put	VB
nyp.33433078975400	3649	51	it	-PRON-	PRP
nyp.33433078975400	3649	52	aside	aside	RB
nyp.33433078975400	3649	53	to	to	TO
nyp.33433078975400	3649	54	soften	soften	VB
nyp.33433078975400	3649	55	.	.	.
nyp.33433078975400	3650	1	Put	put	VB
nyp.33433078975400	3650	2	a	a	DT
nyp.33433078975400	3650	3	pint	pint	NN
nyp.33433078975400	3650	4	of	of	IN
nyp.33433078975400	3650	5	very	very	RB
nyp.33433078975400	3650	6	strong	strong	JJ
nyp.33433078975400	3650	7	ale	ale	NN
nyp.33433078975400	3650	8	,	,	,
nyp.33433078975400	3650	9	with	with	IN
nyp.33433078975400	3650	10	sugar	sugar	NN
nyp.33433078975400	3650	11	and	and	CC
nyp.33433078975400	3650	12	nutmeg	nutmeg	NN
nyp.33433078975400	3650	13	,	,	,
nyp.33433078975400	3650	14	or	or	CC
nyp.33433078975400	3650	15	white	white	JJ
nyp.33433078975400	3650	16	wine	wine	NN
nyp.33433078975400	3650	17	.	.	.
nyp.33433078975400	3651	1	Boil	boil	VB
nyp.33433078975400	3651	2	up	up	RP
nyp.33433078975400	3651	3	the	the	DT
nyp.33433078975400	3651	4	milk	milk	NN
nyp.33433078975400	3651	5	again	again	RB
nyp.33433078975400	3651	6	,	,	,
nyp.33433078975400	3651	7	take	take	VB
nyp.33433078975400	3651	8	the	the	DT
nyp.33433078975400	3651	9	bread	bread	NN
nyp.33433078975400	3651	10	out	out	RP
nyp.33433078975400	3651	11	with	with	IN
nyp.33433078975400	3651	12	a	a	DT
nyp.33433078975400	3651	13	slice	slice	NN
nyp.33433078975400	3651	14	,	,	,
nyp.33433078975400	3651	15	and	and	CC
nyp.33433078975400	3651	16	lay	lie	VBD
nyp.33433078975400	3651	17	on	on	IN
nyp.33433078975400	3651	18	the	the	DT
nyp.33433078975400	3651	19	ale	ale	NN
nyp.33433078975400	3651	20	or	or	CC
nyp.33433078975400	3651	21	wine	wine	NN
nyp.33433078975400	3651	22	;	;	:
nyp.33433078975400	3651	23	then	then	RB
nyp.33433078975400	3651	24	very	very	RB
nyp.33433078975400	3651	25	gently	gently	RB
nyp.33433078975400	3651	26	pour	pour	VB
nyp.33433078975400	3651	27	over	over	IN
nyp.33433078975400	3651	28	the	the	DT
nyp.33433078975400	3651	29	boiling	boiling	NN
nyp.33433078975400	3651	30	milk	milk	NN
nyp.33433078975400	3651	31	,	,	,
nyp.33433078975400	3651	32	and	and	CC
nyp.33433078975400	3651	33	let	let	VB
nyp.33433078975400	3651	34	it	-PRON-	PRP
nyp.33433078975400	3651	35	stand	stand	VB
nyp.33433078975400	3651	36	until	until	IN
nyp.33433078975400	3651	37	the	the	DT
nyp.33433078975400	3651	38	head	head	NN
nyp.33433078975400	3651	39	rises	rise	VBZ
nyp.33433078975400	3651	40	like	like	IN
nyp.33433078975400	3651	41	that	that	DT
nyp.33433078975400	3651	42	of	of	IN
nyp.33433078975400	3651	43	a	a	DT
nyp.33433078975400	3651	44	syllabub	syllabub	NN
nyp.33433078975400	3651	45	.	.	.
nyp.33433078975400	3652	1	Then	then	RB
nyp.33433078975400	3652	2	serve	serve	VB
nyp.33433078975400	3652	3	,	,	,
nyp.33433078975400	3652	4	A	a	DT
nyp.33433078975400	3652	5	richer	rich	JJR
nyp.33433078975400	3652	6	posset	posset	NN
nyp.33433078975400	3652	7	may	may	MD
nyp.33433078975400	3652	8	be	be	VB
nyp.33433078975400	3652	9	made	make	VBN
nyp.33433078975400	3652	10	by	by	IN
nyp.33433078975400	3652	11	substituting	substitute	VBG
nyp.33433078975400	3652	12	Naples	Naples	NNP
nyp.33433078975400	3652	13	biscuits	biscuit	NNS
nyp.33433078975400	3652	14	for	for	IN
nyp.33433078975400	3652	15	bread	bread	NN
nyp.33433078975400	3652	16	.	.	.
nyp.33433078975400	3653	1	A	a	DT
nyp.33433078975400	3653	2	brandy	brandy	NN
nyp.33433078975400	3653	3	posset	posset	NN
nyp.33433078975400	3653	4	is	be	VBZ
nyp.33433078975400	3653	5	a	a	DT
nyp.33433078975400	3653	6	quart	quart	NN
nyp.33433078975400	3653	7	of	of	IN
nyp.33433078975400	3653	8	rich	rich	JJ
nyp.33433078975400	3653	9	custard	custard	NN
nyp.33433078975400	3653	10	poured	pour	VBD
nyp.33433078975400	3653	11	over	over	RP
nyp.33433078975400	3653	12	a	a	DT
nyp.33433078975400	3653	13	glass	glass	NN
nyp.33433078975400	3653	14	and	and	CC
nyp.33433078975400	3653	15	a	a	DT
nyp.33433078975400	3653	16	half	half	NN
nyp.33433078975400	3653	17	of	of	IN
nyp.33433078975400	3653	18	brandy	brandy	NN
nyp.33433078975400	3653	19	.	.	.
nyp.33433078975400	3654	1	668	668	CD
nyp.33433078975400	3654	2	.	.	.
nyp.33433078975400	3655	1	Orgeat.-Boil	Orgeat.-Boil	NNP
nyp.33433078975400	3655	2	a	a	DT
nyp.33433078975400	3655	3	quart	quart	NN
nyp.33433078975400	3655	4	of	of	IN
nyp.33433078975400	3655	5	new	new	JJ
nyp.33433078975400	3655	6	milk	milk	NN
nyp.33433078975400	3655	7	with	with	IN
nyp.33433078975400	3655	8	a	a	DT
nyp.33433078975400	3655	9	stick	stick	NN
nyp.33433078975400	3655	10	of	of	IN
nyp.33433078975400	3655	11	cionamon	cionamon	NNP
nyp.33433078975400	3655	12	.	.	.
nyp.33433078975400	3656	1	Put	put	VB
nyp.33433078975400	3656	2	to	to	IN
nyp.33433078975400	3656	3	it	-PRON-	PRP
nyp.33433078975400	3656	4	two	two	CD
nyp.33433078975400	3656	5	ounces	ounce	NNS
nyp.33433078975400	3656	6	of	of	IN
nyp.33433078975400	3656	7	loaf	loaf	NN
nyp.33433078975400	3656	8	-	-	HYPH
nyp.33433078975400	3656	9	sugar	sugar	NN
nyp.33433078975400	3656	10	,	,	,
nyp.33433078975400	3656	11	and	and	CC
nyp.33433078975400	3656	12	let	let	VB
nyp.33433078975400	3656	13	it	-PRON-	PRP
nyp.33433078975400	3656	14	cool	cool	VB
nyp.33433078975400	3656	15	.	.	.
nyp.33433078975400	3657	1	Blanch	blanch	VB
nyp.33433078975400	3657	2	and	and	CC
nyp.33433078975400	3657	3	beat	beat	VB
nyp.33433078975400	3657	4	to	to	IN
nyp.33433078975400	3657	5	a	a	DT
nyp.33433078975400	3657	6	paste	paste	NN
nyp.33433078975400	3657	7	,	,	,
nyp.33433078975400	3657	8	with	with	IN
nyp.33433078975400	3657	9	a	a	DT
nyp.33433078975400	3657	10	little	little	JJ
nyp.33433078975400	3657	11	rose	rose	NN
nyp.33433078975400	3657	12	water	water	NN
nyp.33433078975400	3657	13	,	,	,
nyp.33433078975400	3657	14	three	three	CD
nyp.33433078975400	3657	15	ounces	ounce	NNS
nyp.33433078975400	3657	16	of	of	IN
nyp.33433078975400	3657	17	sweet	sweet	JJ
nyp.33433078975400	3657	18	almonds	almond	NNS
nyp.33433078975400	3657	19	,	,	,
nyp.33433078975400	3657	20	and	and	CC
nyp.33433078975400	3657	21	i	i	PRP
nyp.33433078975400	3657	22	wo	wo	MD
nyp.33433078975400	3657	23	dozen	dozen	NN
nyp.33433078975400	3657	24	bitter	bitter	JJ
nyp.33433078975400	3657	25	.	.	.
nyp.33433078975400	3658	1	Stir	stir	VB
nyp.33433078975400	3658	2	them	-PRON-	PRP
nyp.33433078975400	3658	3	to	to	IN
nyp.33433078975400	3658	4	the	the	DT
nyp.33433078975400	3658	5	milk	milk	NN
nyp.33433078975400	3658	6	;	;	:
nyp.33433078975400	3658	7	boil	boil	VB
nyp.33433078975400	3658	8	it	-PRON-	PRP
nyp.33433078975400	3658	9	up	up	RP
nyp.33433078975400	3658	10	again	again	RB
nyp.33433078975400	3658	11	,	,	,
nyp.33433078975400	3658	12	and	and	CC
nyp.33433078975400	3658	13	continue	continue	VB
nyp.33433078975400	3658	14	stirring	stir	VBG
nyp.33433078975400	3658	15	till	till	IN
nyp.33433078975400	3658	16	cold	cold	NN
nyp.33433078975400	3658	17	.	.	.
nyp.33433078975400	3659	1	Then	then	RB
nyp.33433078975400	3659	2	add	add	VB
nyp.33433078975400	3659	3	half	half	PDT
nyp.33433078975400	3659	4	a	a	DT
nyp.33433078975400	3659	5	glass	glass	NN
nyp.33433078975400	3659	6	of	of	IN
nyp.33433078975400	3659	7	brandy	brandy	NN
nyp.33433078975400	3659	8	.	.	.
nyp.33433078975400	3660	1	669	669	CD
nyp.33433078975400	3660	2	.	.	.
nyp.33433078975400	3661	1	Orange	Orange	NNP
nyp.33433078975400	3661	2	Marmalade.-Seville	Marmalade.-Seville	NNP
nyp.33433078975400	3661	3	oranges	orange	NNS
nyp.33433078975400	3661	4	are	be	VBP
nyp.33433078975400	3661	5	in	in	IN
nyp.33433078975400	3661	6	perfection	perfection	NN
nyp.33433078975400	3661	7	about	about	IN
nyp.33433078975400	3661	8	168	168	CD
nyp.33433078975400	3661	9	THE	the	DT
nyp.33433078975400	3661	10	COMPLETE	complete	NN
nyp.33433078975400	3661	11	'	'	``
nyp.33433078975400	3661	12	COOK	cook	NN
nyp.33433078975400	3661	13	.	.	.
nyp.33433078975400	3662	1	the	the	DT
nyp.33433078975400	3662	2	end	end	NN
nyp.33433078975400	3662	3	of	of	IN
nyp.33433078975400	3662	4	March	March	NNP
nyp.33433078975400	3662	5	and	and	CC
nyp.33433078975400	3662	6	beginning	beginning	NN
nyp.33433078975400	3662	7	of	of	IN
nyp.33433078975400	3662	8	April	April	NNP
nyp.33433078975400	3662	9	,	,	,
nyp.33433078975400	3662	10	at	at	IN
nyp.33433078975400	3662	11	which	which	WDT
nyp.33433078975400	3662	12	time	time	NN
nyp.33433078975400	3662	13	marmalade	marmalade	NN
nyp.33433078975400	3662	14	should	should	MD
nyp.33433078975400	3662	15	be	be	VB
nyp.33433078975400	3662	16	made	make	VBN
nyp.33433078975400	3662	17	.	.	.
nyp.33433078975400	3663	1	Allow	allow	VB
nyp.33433078975400	3663	2	two	two	CD
nyp.33433078975400	3663	3	pounds	pound	NNS
nyp.33433078975400	3663	4	of	of	IN
nyp.33433078975400	3663	5	sugar	sugar	NN
nyp.33433078975400	3663	6	to	to	IN
nyp.33433078975400	3663	7	each	each	DT
nyp.33433078975400	3663	8	pound	pound	NN
nyp.33433078975400	3663	9	of	of	IN
nyp.33433078975400	3663	10	Seville	Seville	NNP
nyp.33433078975400	3663	11	oranges	orange	NNS
nyp.33433078975400	3663	12	;	;	:
nyp.33433078975400	3663	13	grate	grate	VB
nyp.33433078975400	3663	14	the	the	DT
nyp.33433078975400	3663	15	oranges	orange	NNS
nyp.33433078975400	3663	16	lightly	lightly	RB
nyp.33433078975400	3663	17	,	,	,
nyp.33433078975400	3663	18	and	and	CC
nyp.33433078975400	3663	19	slice	slice	VB
nyp.33433078975400	3663	20	them	-PRON-	PRP
nyp.33433078975400	3663	21	down	down	RP
nyp.33433078975400	3663	22	with	with	IN
nyp.33433078975400	3663	23	a	a	DT
nyp.33433078975400	3663	24	very	very	RB
nyp.33433078975400	3663	25	sharp	sharp	JJ
nyp.33433078975400	3663	26	knife	knife	NN
nyp.33433078975400	3663	27	,	,	,
nyp.33433078975400	3663	28	as	as	RB
nyp.33433078975400	3663	29	thin	thin	JJ
nyp.33433078975400	3663	30	as	as	IN
nyp.33433078975400	3663	31	possible	possible	JJ
nyp.33433078975400	3663	32	,	,	,
nyp.33433078975400	3663	33	and	and	CC
nyp.33433078975400	3663	34	straight	straight	RB
nyp.33433078975400	3663	35	through	through	RB
nyp.33433078975400	3663	36	.	.	.
nyp.33433078975400	3664	1	Nothing	nothing	NN
nyp.33433078975400	3664	2	must	must	MD
nyp.33433078975400	3664	3	be	be	VB
nyp.33433078975400	3664	4	kept	keep	VBN
nyp.33433078975400	3664	5	out	out	RP
nyp.33433078975400	3664	6	but	but	CC
nyp.33433078975400	3664	7	the	the	DT
nyp.33433078975400	3664	8	seeds	seed	NNS
nyp.33433078975400	3664	9	.	.	.
nyp.33433078975400	3665	1	Clarify	clarify	VB
nyp.33433078975400	3665	2	the	the	DT
nyp.33433078975400	3665	3	sugar	sugar	NN
nyp.33433078975400	3665	4	,	,	,
nyp.33433078975400	3665	5	put	put	VBD
nyp.33433078975400	3665	6	the	the	DT
nyp.33433078975400	3665	7	fruit	fruit	NN
nyp.33433078975400	3665	8	in	in	RP
nyp.33433078975400	3665	9	,	,	,
nyp.33433078975400	3665	10	and	and	CC
nyp.33433078975400	3665	11	boil	boil	VB
nyp.33433078975400	3665	12	it	-PRON-	PRP
nyp.33433078975400	3665	13	slowly	slowly	RB
nyp.33433078975400	3665	14	for	for	IN
nyp.33433078975400	3665	15	at	at	IN
nyp.33433078975400	3665	16	least	least	JJS
nyp.33433078975400	3665	17	an	an	DT
nyp.33433078975400	3665	18	hour	hour	NN
nyp.33433078975400	3665	19	,	,	,
nyp.33433078975400	3665	20	until	until	IN
nyp.33433078975400	3665	21	the	the	DT
nyp.33433078975400	3665	22	chips	chip	NNS
nyp.33433078975400	3665	23	are	be	VBP
nyp.33433078975400	3665	24	perfectly	perfectly	RB
nyp.33433078975400	3665	25	tender	tender	JJ
nyp.33433078975400	3665	26	and	and	CC
nyp.33433078975400	3665	27	clear	clear	JJ
nyp.33433078975400	3665	28	,	,	,
nyp.33433078975400	3665	29	and	and	CC
nyp.33433078975400	3665	30	it	-PRON-	PRP
nyp.33433078975400	3665	31	will	will	MD
nyp.33433078975400	3665	32	jelly	jelly	RB
nyp.33433078975400	3665	33	;	;	:
nyp.33433078975400	3665	34	a	a	DT
nyp.33433078975400	3665	35	little	little	JJ
nyp.33433078975400	3665	36	of	of	IN
nyp.33433078975400	3665	37	the	the	DT
nyp.33433078975400	3665	38	grate	grate	NN
nyp.33433078975400	3665	39	may	may	MD
nyp.33433078975400	3665	40	be	be	VB
nyp.33433078975400	3665	41	put	put	VBN
nyp.33433078975400	3665	42	in	in	RP
nyp.33433078975400	3665	43	,	,	,
nyp.33433078975400	3665	44	if	if	IN
nyp.33433078975400	3665	45	approved	approve	VBN
nyp.33433078975400	3665	46	;	;	:
nyp.33433078975400	3665	47	the	the	DT
nyp.33433078975400	3665	48	rest	rest	NN
nyp.33433078975400	3665	49	is	be	VBZ
nyp.33433078975400	3665	50	good	good	JJ
nyp.33433078975400	3665	51	seasoning	seasoning	NN
nyp.33433078975400	3665	52	for	for	IN
nyp.33433078975400	3665	53	puddinge	puddinge	NN
nyp.33433078975400	3665	54	.	.	.
nyp.33433078975400	3666	1	670	670	CD
nyp.33433078975400	3666	2	.	.	.
nyp.33433078975400	3667	1	Fruit	fruit	NN
nyp.33433078975400	3667	2	Jelly.-Put	Jelly.-Put	:
nyp.33433078975400	3667	3	the	the	DT
nyp.33433078975400	3667	4	fruit	fruit	NN
nyp.33433078975400	3667	5	,	,	,
nyp.33433078975400	3667	6	carefully	carefully	RB
nyp.33433078975400	3667	7	picked	pick	VBD
nyp.33433078975400	3667	8	,	,	,
nyp.33433078975400	3667	9	into	into	IN
nyp.33433078975400	3667	10	a	a	DT
nyp.33433078975400	3667	11	stone	stone	NN
nyp.33433078975400	3667	12	jar	jar	NN
nyp.33433078975400	3667	13	;	;	:
nyp.33433078975400	3667	14	cover	cover	VBP
nyp.33433078975400	3667	15	close	close	RB
nyp.33433078975400	3667	16	;	;	:
nyp.33433078975400	3667	17	se'l	se'l	VBG
nyp.33433078975400	3667	18	it	-PRON-	PRP
nyp.33433078975400	3667	19	in	in	IN
nyp.33433078975400	3667	20	a	a	DT
nyp.33433078975400	3667	21	kettle	kettle	NN
nyp.33433078975400	3667	22	of	of	IN
nyp.33433078975400	3667	23	cold	cold	JJ
nyp.33433078975400	3667	24	water	water	NN
nyp.33433078975400	3667	25	,	,	,
nyp.33433078975400	3667	26	which	which	WDT
nyp.33433078975400	3667	27	reaches	reach	VBZ
nyp.33433078975400	3667	28	not	not	RB
nyp.33433078975400	3667	29	more	more	JJR
nyp.33433078975400	3667	30	than	than	IN
nyp.33433078975400	3667	31	three	three	CD
nyp.33433078975400	3667	32	parts	part	NNS
nyp.33433078975400	3667	33	the	the	DT
nyp.33433078975400	3667	34	height	height	NN
nyp.33433078975400	3667	35	of	of	IN
nyp.33433078975400	3667	36	the	the	DT
nyp.33433078975400	3667	37	jar	jar	NN
nyp.33433078975400	3667	38	.	.	.
nyp.33433078975400	3668	1	Let	let	VB
nyp.33433078975400	3668	2	it	-PRON-	PRP
nyp.33433078975400	3668	3	boil	boil	VB
nyp.33433078975400	3668	4	half	half	PDT
nyp.33433078975400	3668	5	an	an	DT
nyp.33433078975400	3668	6	hour	hour	NN
nyp.33433078975400	3668	7	(	(	-LRB-
nyp.33433078975400	3668	8	more	more	RBR
nyp.33433078975400	3668	9	or	or	CC
nyp.33433078975400	3668	10	less	less	RBR
nyp.33433078975400	3668	11	,	,	,
nyp.33433078975400	3668	12	according	accord	VBG
nyp.33433078975400	3668	13	to	to	IN
nyp.33433078975400	3668	14	the	the	DT
nyp.33433078975400	3668	15	nature	nature	NN
nyp.33433078975400	3668	16	of	of	IN
nyp.33433078975400	3668	17	the	the	DT
nyp.33433078975400	3668	18	fruit	fruit	NN
nyp.33433078975400	3668	19	;	;	:
nyp.33433078975400	3668	20	black	black	JJ
nyp.33433078975400	3668	21	currants	currant	NNS
nyp.33433078975400	3668	22	are	be	VBP
nyp.33433078975400	3668	23	much	much	RB
nyp.33433078975400	3668	24	longer	long	RBR
nyp.33433078975400	3668	25	running	run	VBG
nyp.33433078975400	3668	26	to	to	IN
nyp.33433078975400	3668	27	juice	juice	NN
nyp.33433078975400	3668	28	than	than	IN
nyp.33433078975400	3668	29	either	either	DT
nyp.33433078975400	3668	30	red	red	JJ
nyp.33433078975400	3668	31	currants	currant	NNS
nyp.33433078975400	3668	32	or	or	CC
nyp.33433078975400	3668	33	raspberries	raspberry	NNS
nyp.33433078975400	3668	34	)	)	-RRB-
nyp.33433078975400	3668	35	.	.	.
nyp.33433078975400	3669	1	Strain	strain	VB
nyp.33433078975400	3669	2	through	through	IN
nyp.33433078975400	3669	3	a	a	DT
nyp.33433078975400	3669	4	jelly	jelly	NN
nyp.33433078975400	3669	5	-	-	HYPH
nyp.33433078975400	3669	6	bag	bag	NN
nyp.33433078975400	3669	7	or	or	CC
nyp.33433078975400	3669	8	lawn	lawn	NN
nyp.33433078975400	3669	9	strainer	strainer	NN
nyp.33433078975400	3669	10	;	;	:
nyp.33433078975400	3669	11	or	or	CC
nyp.33433078975400	3669	12	the	the	DT
nyp.33433078975400	3669	13	juice	juice	NN
nyp.33433078975400	3669	14	may	may	MD
nyp.33433078975400	3669	15	be	be	VB
nyp.33433078975400	3669	16	strained	strain	VBN
nyp.33433078975400	3669	17	more	more	RBR
nyp.33433078975400	3669	18	quickly	quickly	RB
nyp.33433078975400	3669	19	,	,	,
nyp.33433078975400	3669	20	by	by	IN
nyp.33433078975400	3669	21	setting	set	VBG
nyp.33433078975400	3669	22	on	on	IN
nyp.33433078975400	3669	23	the	the	DT
nyp.33433078975400	3669	24	fruit	fruit	NN
nyp.33433078975400	3669	25	in	in	IN
nyp.33433078975400	3669	26	a	a	DT
nyp.33433078975400	3669	27	preserving	preserve	VBG
nyp.33433078975400	3669	28	pan	pan	NN
nyp.33433078975400	3669	29	,	,	,
nyp.33433078975400	3669	30	and	and	CC
nyp.33433078975400	3669	31	carefully	carefully	RB
nyp.33433078975400	3669	32	stirring	stir	VBG
nyp.33433078975400	3669	33	round	round	IN
nyp.33433078975400	3669	34	the	the	DT
nyp.33433078975400	3669	35	sides	side	NNS
nyp.33433078975400	3669	36	as	as	IN
nyp.33433078975400	3669	37	it	-PRON-	PRP
nyp.33433078975400	3669	38	begins	begin	VBZ
nyp.33433078975400	3669	39	to	to	TO
nyp.33433078975400	3669	40	heat	heat	VB
nyp.33433078975400	3669	41	,	,	,
nyp.33433078975400	3669	42	that	that	IN
nyp.33433078975400	3669	43	it	-PRON-	PRP
nyp.33433078975400	3669	44	may	may	MD
nyp.33433078975400	3669	45	not	not	RB
nyp.33433078975400	3669	46	burn	burn	VB
nyp.33433078975400	3669	47	;	;	:
nyp.33433078975400	3669	48	strain	strain	VB
nyp.33433078975400	3669	49	through	through	IN
nyp.33433078975400	3669	50	a	a	DT
nyp.33433078975400	3669	51	jelly	jelly	NN
nyp.33433078975400	3669	52	-	-	HYPH
nyp.33433078975400	3669	53	bag	bag	NN
nyp.33433078975400	3669	54	or	or	CC
nyp.33433078975400	3669	55	lawn	lawn	NN
nyp.33433078975400	3669	56	strainer	strainer	NN
nyp.33433078975400	3669	57	.	.	.
nyp.33433078975400	3670	1	To	to	IN
nyp.33433078975400	3670	2	every	every	DT
nyp.33433078975400	3670	3	pint	pint	NN
nyp.33433078975400	3670	4	of	of	IN
nyp.33433078975400	3670	5	juice	juice	NN
nyp.33433078975400	3670	6	allow	allow	VBP
nyp.33433078975400	3670	7	a	a	DT
nyp.33433078975400	3670	8	pound	pound	NN
nyp.33433078975400	3670	9	of	of	IN
nyp.33433078975400	3670	10	loaf	loaf	NN
nyp.33433078975400	3670	11	-	-	HYPH
nyp.33433078975400	3670	12	sugar	sugar	NN
nyp.33433078975400	3670	13	.	.	.
nyp.33433078975400	3671	1	Set	Set	VBN
nyp.33433078975400	3671	2	on	on	IN
nyp.33433078975400	3671	3	the	the	DT
nyp.33433078975400	3671	4	juice	juice	NN
nyp.33433078975400	3671	5	over	over	IN
nyp.33433078975400	3671	6	a	a	DT
nyp.33433078975400	3671	7	clear	clear	JJ
nyp.33433078975400	3671	8	fire	fire	NN
nyp.33433078975400	3671	9	;	;	:
nyp.33433078975400	3671	10	when	when	WRB
nyp.33433078975400	3671	11	it	-PRON-	PRP
nyp.33433078975400	3671	12	boils	boil	VBZ
nyp.33433078975400	3671	13	,	,	,
nyp.33433078975400	3671	14	put	put	VBN
nyp.33433078975400	3671	15	in	in	IN
nyp.33433078975400	3671	16	the	the	DT
nyp.33433078975400	3671	17	sugar	sugar	NN
nyp.33433078975400	3671	18	.	.	.
nyp.33433078975400	3672	1	When	when	WRB
nyp.33433078975400	3672	2	it	-PRON-	PRP
nyp.33433078975400	3672	3	has	have	VBZ
nyp.33433078975400	3672	4	boiled	boil	VBN
nyp.33433078975400	3672	5	some	some	DT
nyp.33433078975400	3672	6	time	time	NN
nyp.33433078975400	3672	7	,	,	,
nyp.33433078975400	3672	8	and	and	CC
nyp.33433078975400	3672	9	the	the	DT
nyp.33433078975400	3672	10	scum	scum	NN
nyp.33433078975400	3672	11	thickens	thicken	VBZ
nyp.33433078975400	3672	12	and	and	CC
nyp.33433078975400	3672	13	gathers	gather	VBZ
nyp.33433078975400	3672	14	together	together	RB
nyp.33433078975400	3672	15	,	,	,
nyp.33433078975400	3672	16	skim	skim	VB
nyp.33433078975400	3672	17	it	-PRON-	PRP
nyp.33433078975400	3672	18	on	on	RP
nyp.33433078975400	3672	19	to	to	IN
nyp.33433078975400	3672	20	a	a	DT
nyp.33433078975400	3672	21	sieve	sieve	NN
nyp.33433078975400	3672	22	,	,	,
nyp.33433078975400	3672	23	and	and	CC
nyp.33433078975400	3672	24	continue	continue	VB
nyp.33433078975400	3672	25	to	to	TO
nyp.33433078975400	3672	26	do	do	VB
nyp.33433078975400	3672	27	so	so	RB
nyp.33433078975400	3672	28	while	while	IN
nyp.33433078975400	3672	29	the	the	DT
nyp.33433078975400	3672	30	scum	scum	NN
nyp.33433078975400	3672	31	rises	rise	VBZ
nyp.33433078975400	3672	32	;	;	:
nyp.33433078975400	3672	33	what	what	WP
nyp.33433078975400	3672	34	runs	run	VBZ
nyp.33433078975400	3672	35	from	from	IN
nyp.33433078975400	3672	36	it	-PRON-	PRP
nyp.33433078975400	3672	37	may	may	MD
nyp.33433078975400	3672	38	be	be	VB
nyp.33433078975400	3672	39	returned	return	VBN
nyp.33433078975400	3672	40	to	to	IN
nyp.33433078975400	3672	41	the	the	DT
nyp.33433078975400	3672	42	rest	rest	NN
nyp.33433078975400	3672	43	.	.	.
nyp.33433078975400	3673	1	When	when	WRB
nyp.33433078975400	3673	2	it	-PRON-	PRP
nyp.33433078975400	3673	3	has	have	VBZ
nyp.33433078975400	3673	4	boiled	boil	VBN
nyp.33433078975400	3673	5	forty	forty	CD
nyp.33433078975400	3673	6	minutes	minute	NNS
nyp.33433078975400	3673	7	,	,	,
nyp.33433078975400	3673	8	try	try	VB
nyp.33433078975400	3673	9	a	a	DT
nyp.33433078975400	3673	10	few	few	JJ
nyp.33433078975400	3673	11	drops	drop	NNS
nyp.33433078975400	3673	12	,	,	,
nyp.33433078975400	3673	13	by	by	IN
nyp.33433078975400	3673	14	putting	put	VBG
nyp.33433078975400	3673	15	on	on	RP
nyp.33433078975400	3673	16	a	a	DT
nyp.33433078975400	3673	17	plate	plate	NN
nyp.33433078975400	3673	18	in	in	IN
nyp.33433078975400	3673	19	a	a	DT
nyp.33433078975400	3673	20	cool	cool	JJ
nyp.33433078975400	3673	21	place	place	NN
nyp.33433078975400	3673	22	.	.	.
nyp.33433078975400	3674	1	If	if	IN
nyp.33433078975400	3674	2	this	this	DT
nyp.33433078975400	3674	3	become	become	VBP
nyp.33433078975400	3674	4	stiff	stiff	JJ
nyp.33433078975400	3674	5	almost	almost	RB
nyp.33433078975400	3674	6	immediately	immediately	RB
nyp.33433078975400	3674	7	,	,	,
nyp.33433078975400	3674	8	the	the	DT
nyp.33433078975400	3674	9	jelly	jelly	NN
nyp.33433078975400	3674	10	is	be	VBZ
nyp.33433078975400	3674	11	done	do	VBN
nyp.33433078975400	3674	12	enough	enough	RB
nyp.33433078975400	3674	13	.	.	.
nyp.33433078975400	3675	1	If	if	IN
nyp.33433078975400	3675	2	not	not	RB
nyp.33433078975400	3675	3	,	,	,
nyp.33433078975400	3675	4	it	-PRON-	PRP
nyp.33433078975400	3675	5	must	must	MD
nyp.33433078975400	3675	6	be	be	VB
nyp.33433078975400	3675	7	boiled	boil	VBN
nyp.33433078975400	3675	8	till	till	IN
nyp.33433078975400	3675	9	it	-PRON-	PRP
nyp.33433078975400	3675	10	will	will	MD
nyp.33433078975400	3675	11	.	.	.
nyp.33433078975400	3676	1	The	the	DT
nyp.33433078975400	3676	2	jelly	jelly	NN
nyp.33433078975400	3676	3	may	may	MD
nyp.33433078975400	3676	4	then	then	RB
nyp.33433078975400	3676	5	be	be	VB
nyp.33433078975400	3676	6	strained	strain	VBN
nyp.33433078975400	3676	7	through	through	IN
nyp.33433078975400	3676	8	a	a	DT
nyp.33433078975400	3676	9	hair	hair	NN
nyp.33433078975400	3676	10	sieve	sieve	NN
nyp.33433078975400	3676	11	,	,	,
nyp.33433078975400	3676	12	but	but	CC
nyp.33433078975400	3676	13	if	if	IN
nyp.33433078975400	3676	14	it	-PRON-	PRP
nyp.33433078975400	3676	15	have	have	VBP
nyp.33433078975400	3676	16	been	be	VBN
nyp.33433078975400	3676	17	properly	properly	RB
nyp.33433078975400	3676	18	skimmed	skim	VBN
nyp.33433078975400	3676	19	this	this	DT
nyp.33433078975400	3676	20	is	be	VBZ
nyp.33433078975400	3676	21	not	not	RB
nyp.33433078975400	3676	22	necessary	necessary	JJ
nyp.33433078975400	3676	23	,	,	,
nyp.33433078975400	3676	24	and	and	CC
nyp.33433078975400	3676	25	it	-PRON-	PRP
nyp.33433078975400	3676	26	is	be	VBZ
nyp.33433078975400	3676	27	a	a	DT
nyp.33433078975400	3676	28	great	great	JJ
nyp.33433078975400	3676	29	waste	waste	NN
nyp.33433078975400	3676	30	.	.	.
nyp.33433078975400	3677	1	The	the	DT
nyp.33433078975400	3677	2	best	good	JJS
nyp.33433078975400	3677	3	way	way	NN
nyp.33433078975400	3677	4	is	be	VBZ
nyp.33433078975400	3677	5	to	to	TO
nyp.33433078975400	3677	6	pour	pour	VB
nyp.33433078975400	3677	7	it	-PRON-	PRP
nyp.33433078975400	3677	8	into	into	IN
nyp.33433078975400	3677	9	a	a	DT
nyp.33433078975400	3677	10	spouted	spout	VBN
nyp.33433078975400	3677	11	jug	jug	NN
nyp.33433078975400	3677	12	that	that	WDT
nyp.33433078975400	3677	13	will	will	MD
nyp.33433078975400	3677	14	contain	contain	VB
nyp.33433078975400	3677	15	the	the	DT
nyp.33433078975400	3677	16	whole	whole	NN
nyp.33433078975400	3677	17	,	,	,
nyp.33433078975400	3677	18	and	and	CC
nyp.33433078975400	3677	19	then	then	RB
nyp.33433078975400	3677	20	into	into	IN
nyp.33433078975400	3677	21	small	small	JJ
nyp.33433078975400	3677	22	jelly	jelly	NN
nyp.33433078975400	3677	23	pots	pot	NNS
nyp.33433078975400	3677	24	or	or	CC
nyp.33433078975400	3677	25	glasses	glass	NNS
nyp.33433078975400	3677	26	.	.	.
nyp.33433078975400	3678	1	very	very	RB
nyp.33433078975400	3678	2	careful	careful	JJ
nyp.33433078975400	3678	3	not	not	RB
nyp.33433078975400	3678	4	to	to	TO
nyp.33433078975400	3678	5	pour	pour	VB
nyp.33433078975400	3678	6	aside	aside	RB
nyp.33433078975400	3678	7	,	,	,
nyp.33433078975400	3678	8	or	or	CC
nyp.33433078975400	3678	9	smear	smear	VB
nyp.33433078975400	3678	10	the	the	DT
nyp.33433078975400	3678	11	edges	edge	NNS
nyp.33433078975400	3678	12	,	,	,
nyp.33433078975400	3678	13	as	as	IN
nyp.33433078975400	3678	14	an	an	DT
nyp.33433078975400	3678	15	accident	accident	NN
nyp.33433078975400	3678	16	of	of	IN
nyp.33433078975400	3678	17	this	this	DT
nyp.33433078975400	3678	18	sort	sort	NN
nyp.33433078975400	3678	19	,	,	,
nyp.33433078975400	3678	20	however	however	RB
nyp.33433078975400	3678	21	carefully	carefully	RB
nyp.33433078975400	3678	22	wiped	wipe	VBD
nyp.33433078975400	3678	23	away	away	RB
nyp.33433078975400	3678	24	,	,	,
nyp.33433078975400	3678	25	renders	render	VBZ
nyp.33433078975400	3678	26	the	the	DT
nyp.33433078975400	3678	27	jelly	jelly	NN
nyp.33433078975400	3678	28	apt	apt	JJ
nyp.33433078975400	3678	29	to	to	TO
nyp.33433078975400	3678	30	turn	turn	VB
nyp.33433078975400	3678	31	mouldy	mouldy	JJ
nyp.33433078975400	3678	32	.	.	.
nyp.33433078975400	3679	1	White	white	JJ
nyp.33433078975400	3679	2	currant	currant	JJ
nyp.33433078975400	3679	3	jelly	jelly	NN
nyp.33433078975400	3679	4	should	should	MD
nyp.33433078975400	3679	5	be	be	VB
nyp.33433078975400	3679	6	strained	strain	VBN
nyp.33433078975400	3679	7	through	through	IN
nyp.33433078975400	3679	8	a	a	DT
nyp.33433078975400	3679	9	muslin	muslin	NN
nyp.33433078975400	3679	10	or	or	CC
nyp.33433078975400	3679	11	lawn	lawn	NN
nyp.33433078975400	3679	12	sieve	sieve	NN
nyp.33433078975400	3679	13	.	.	.
nyp.33433078975400	3680	1	Be	be	VB
nyp.33433078975400	3680	2	PRESERVES	preserve	NNS
nyp.33433078975400	3680	3	.	.	.
nyp.33433078975400	3681	1	671	671	CD
nyp.33433078975400	3681	2	.	.	.
nyp.33433078975400	3682	1	Jams	jam	NNS
nyp.33433078975400	3682	2	.	.	.
nyp.33433078975400	3683	1	—	—	:
nyp.33433078975400	3683	2	In	in	IN
nyp.33433078975400	3683	3	making	make	VBG
nyp.33433078975400	3683	4	jam	jam	NN
nyp.33433078975400	3683	5	of	of	IN
nyp.33433078975400	3683	6	very	very	RB
nyp.33433078975400	3683	7	ripe	ripe	JJ
nyp.33433078975400	3683	8	juicy	juicy	JJ
nyp.33433078975400	3683	9	fruit	fruit	NN
nyp.33433078975400	3683	10	,	,	,
nyp.33433078975400	3683	11	a	a	DT
nyp.33433078975400	3683	12	portion	portion	NN
nyp.33433078975400	3683	13	of	of	IN
nyp.33433078975400	3683	14	jelly	jelly	NN
nyp.33433078975400	3683	15	may	may	MD
nyp.33433078975400	3683	16	be	be	VB
nyp.33433078975400	3683	17	taken	take	VBN
nyp.33433078975400	3683	18	from	from	IN
nyp.33433078975400	3683	19	it	-PRON-	PRP
nyp.33433078975400	3683	20	which	which	WDT
nyp.33433078975400	3683	21	will	will	MD
nyp.33433078975400	3683	22	improve	improve	VB
nyp.33433078975400	3683	23	the	the	DT
nyp.33433078975400	3683	24	jam	jam	NN
nyp.33433078975400	3683	25	,	,	,
nyp.33433078975400	3683	26	taking	take	VBG
nyp.33433078975400	3683	27	care	care	NN
nyp.33433078975400	3683	28	to	to	TO
nyp.33433078975400	3683	29	have	have	VB
nyp.33433078975400	3683	30	sufficient	sufficient	JJ
nyp.33433078975400	3683	31	syrup	syrup	NN
nyp.33433078975400	3683	32	to	to	IN
nyp.33433078975400	3683	33	jelly	jelly	NN
nyp.33433078975400	3683	34	round	round	VB
nyp.33433078975400	3683	35	the	the	DT
nyp.33433078975400	3683	36	fruit	fruit	NN
nyp.33433078975400	3683	37	.	.	.
nyp.33433078975400	3684	1	Each	each	DT
nyp.33433078975400	3684	2	quart	quart	NN
nyp.33433078975400	3684	3	of	of	IN
nyp.33433078975400	3684	4	fruit	fruit	NN
nyp.33433078975400	3684	5	and	and	CC
nyp.33433078975400	3684	6	two	two	CD
nyp.33433078975400	3684	7	pounds	pound	NNS
nyp.33433078975400	3684	8	of	of	IN
nyp.33433078975400	3684	9	sugar	sugar	NN
nyp.33433078975400	3684	10	will	will	MD
nyp.33433078975400	3684	11	admit	admit	VB
nyp.33433078975400	3684	12	the	the	DT
nyp.33433078975400	3684	13	removal	removal	NN
nyp.33433078975400	3684	14	of	of	IN
nyp.33433078975400	3684	15	half	half	PDT
nyp.33433078975400	3684	16	a	a	DT
nyp.33433078975400	3684	17	pint	pint	NN
nyp.33433078975400	3684	18	of	of	IN
nyp.33433078975400	3684	19	jelly	jelly	NN
nyp.33433078975400	3684	20	without	without	IN
nyp.33433078975400	3684	21	injury	injury	NN
nyp.33433078975400	3684	22	.	.	.
nyp.33433078975400	3685	1	Strawberries	strawberry	NNS
nyp.33433078975400	3685	2	,	,	,
nyp.33433078975400	3685	3	raspberries	raspberry	NNS
nyp.33433078975400	3685	4	,	,	,
nyp.33433078975400	3685	5	gooseberries	gooseberry	NNS
nyp.33433078975400	3685	6	,	,	,
nyp.33433078975400	3685	7	and	and	CC
nyp.33433078975400	3685	8	currants	currant	NNS
nyp.33433078975400	3685	9	:	:	:
nyp.33433078975400	3685	10	put	put	VB
nyp.33433078975400	3685	11	an	an	DT
nyp.33433078975400	3685	12	equal	equal	JJ
nyp.33433078975400	3685	13	weight	weight	NN
nyp.33433078975400	3685	14	of	of	IN
nyp.33433078975400	3685	15	loaf	loaf	NN
nyp.33433078975400	3685	16	-	-	HYPH
nyp.33433078975400	3685	17	sugar	sugar	NN
nyp.33433078975400	3685	18	and	and	CC
nyp.33433078975400	3685	19	fruit	fruit	NN
nyp.33433078975400	3685	20	;	;	:
nyp.33433078975400	3685	21	put	put	VB
nyp.33433078975400	3685	22	the	the	DT
nyp.33433078975400	3685	23	fruit	fruit	NN
nyp.33433078975400	3685	24	in	in	IN
nyp.33433078975400	3685	25	a	a	DT
nyp.33433078975400	3685	26	preserving	preserve	VBG
nyp.33433078975400	3685	27	pan	pan	NN
nyp.33433078975400	3685	28	;	;	:
nyp.33433078975400	3685	29	bruise	bruise	VB
nyp.33433078975400	3685	30	it	-PRON-	PRP
nyp.33433078975400	3685	31	a	a	DT
nyp.33433078975400	3685	32	little	little	JJ
nyp.33433078975400	3685	33	and	and	CC
nyp.33433078975400	3685	34	put	put	VBD
nyp.33433078975400	3685	35	it	-PRON-	PRP
nyp.33433078975400	3685	36	on	on	IN
nyp.33433078975400	3685	37	the	the	DT
nyp.33433078975400	3685	38	stove	stove	NN
nyp.33433078975400	3685	39	;	;	:
nyp.33433078975400	3685	40	stir	stir	VB
nyp.33433078975400	3685	41	it	-PRON-	PRP
nyp.33433078975400	3685	42	carefully	carefully	RB
nyp.33433078975400	3685	43	to	to	TO
nyp.33433078975400	3685	44	keep	keep	VB
nyp.33433078975400	3685	45	it	-PRON-	PRP
nyp.33433078975400	3685	46	from	from	IN
nyp.33433078975400	3685	47	sticking	stick	VBG
nyp.33433078975400	3685	48	to	to	IN
nyp.33433078975400	3685	49	the	the	DT
nyp.33433078975400	3685	50	bottom	bottom	NN
nyp.33433078975400	3685	51	and	and	CC
nyp.33433078975400	3685	52	sides	side	NNS
nyp.33433078975400	3685	53	of	of	IN
nyp.33433078975400	3685	54	the	the	DT
nyp.33433078975400	3685	55	pan	pan	NN
nyp.33433078975400	3685	56	.	.	.
nyp.33433078975400	3686	1	Let	let	VB
nyp.33433078975400	3686	2	it	-PRON-	PRP
nyp.33433078975400	3686	3	boil	boil	VB
nyp.33433078975400	3686	4	before	before	IN
nyp.33433078975400	3686	5	adding	add	VBG
nyp.33433078975400	3686	6	the	the	DT
nyp.33433078975400	3686	7	sugar	sugar	NN
nyp.33433078975400	3686	8	,	,	,
nyp.33433078975400	3686	9	and	and	CC
nyp.33433078975400	3686	10	if	if	IN
nyp.33433078975400	3686	11	there	there	EX
nyp.33433078975400	3686	12	is	be	VBZ
nyp.33433078975400	3686	13	plenty	plenty	NN
nyp.33433078975400	3686	14	of	of	IN
nyp.33433078975400	3686	15	juice	juice	NN
nyp.33433078975400	3686	16	from	from	IN
nyp.33433078975400	3686	17	the	the	DT
nyp.33433078975400	3686	18	fruit	fruit	NN
nyp.33433078975400	3686	19	,	,	,
nyp.33433078975400	3686	20	so	so	IN
nyp.33433078975400	3686	21	that	that	IN
nyp.33433078975400	3686	22	there	there	EX
nyp.33433078975400	3686	23	is	be	VBZ
nyp.33433078975400	3686	24	no	no	DT
nyp.33433078975400	3686	25	danger	danger	NN
nyp.33433078975400	3686	26	of	of	IN
nyp.33433078975400	3686	27	it	-PRON-	PRP
nyp.33433078975400	3686	28	burning	burn	VBG
nyp.33433078975400	3686	29	,	,	,
nyp.33433078975400	3686	30	let	let	VB
nyp.33433078975400	3686	31	it	-PRON-	PRP
nyp.33433078975400	3686	32	boil	boil	VB
nyp.33433078975400	3686	33	a	a	DT
nyp.33433078975400	3686	34	quarter	quarter	NN
nyp.33433078975400	3686	35	of	of	IN
nyp.33433078975400	3686	36	an	an	DT
nyp.33433078975400	3686	37	hour	hour	NN
nyp.33433078975400	3686	38	before	before	IN
nyp.33433078975400	3686	39	adding	add	VBG
nyp.33433078975400	3686	40	the	the	DT
nyp.33433078975400	3686	41	sugar	sugar	NN
nyp.33433078975400	3686	42	;	;	:
nyp.33433078975400	3686	43	it	-PRON-	PRP
nyp.33433078975400	3686	44	must	must	MD
nyp.33433078975400	3686	45	boil	boil	VB
nyp.33433078975400	3686	46	half	half	PDT
nyp.33433078975400	3686	47	an	an	DT
nyp.33433078975400	3686	48	hour	hour	NN
nyp.33433078975400	3686	49	afterwards	afterwards	RB
nyp.33433078975400	3686	50	.	.	.
nyp.33433078975400	3687	1	Skim	skim	VB
nyp.33433078975400	3687	2	on	on	RP
nyp.33433078975400	3687	3	to	to	IN
nyp.33433078975400	3687	4	a	a	DT
nyp.33433078975400	3687	5	sieve	sieve	NN
nyp.33433078975400	3687	6	,	,	,
nyp.33433078975400	3687	7	and	and	CC
nyp.33433078975400	3687	8	add	add	VB
nyp.33433078975400	3687	9	that	that	WDT
nyp.33433078975400	3687	10	which	which	WDT
nyp.33433078975400	3687	11	runs	run	VBZ
nyp.33433078975400	3687	12	through	through	RB
nyp.33433078975400	3687	13	to	to	IN
nyp.33433078975400	3687	14	it	-PRON-	PRP
nyp.33433078975400	3687	15	.	.	.
nyp.33433078975400	3688	1	Try	try	VB
nyp.33433078975400	3688	2	the	the	DT
nyp.33433078975400	3688	3	stiffness	stiffness	NN
nyp.33433078975400	3688	4	of	of	IN
nyp.33433078975400	3688	5	the	the	DT
nyp.33433078975400	3688	6	jelly	jelly	NN
nyp.33433078975400	3688	7	by	by	IN
nyp.33433078975400	3688	8	putting	put	VBG
nyp.33433078975400	3688	9	a	a	DT
nyp.33433078975400	3688	10	little	little	JJ
nyp.33433078975400	3688	11	on	on	IN
nyp.33433078975400	3688	12	a	a	DT
nyp.33433078975400	3688	13	plate	plate	NN
nyp.33433078975400	3688	14	and	and	CC
nyp.33433078975400	3688	15	setting	set	VBG
nyp.33433078975400	3688	16	it	-PRON-	PRP
nyp.33433078975400	3688	17	in	in	IN
nyp.33433078975400	3688	18	a	a	DT
nyp.33433078975400	3688	19	cool	cool	JJ
nyp.33433078975400	3688	20	place	place	NN
nyp.33433078975400	3688	21	;	;	:
nyp.33433078975400	3688	22	PRESERVES	preserve	NNS
nyp.33433078975400	3688	23	,	,	,
nyp.33433078975400	3688	24	169	169	CD
nyp.33433078975400	3688	25	if	if	IN
nyp.33433078975400	3688	26	it	-PRON-	PRP
nyp.33433078975400	3688	27	becomes	become	VBZ
nyp.33433078975400	3688	28	stiff	stiff	JJ
nyp.33433078975400	3688	29	when	when	WRB
nyp.33433078975400	3688	30	quite	quite	RB
nyp.33433078975400	3688	31	cold	cold	JJ
nyp.33433078975400	3688	32	,	,	,
nyp.33433078975400	3688	33	it	-PRON-	PRP
nyp.33433078975400	3688	34	has	have	VBZ
nyp.33433078975400	3688	35	boiled	boil	VBN
nyp.33433078975400	3688	36	sufficiently	sufficiently	RB
nyp.33433078975400	3688	37	,	,	,
nyp.33433078975400	3688	38	if	if	IN
nyp.33433078975400	3688	39	not	not	RB
nyp.33433078975400	3688	40	stiff	stiff	JJ
nyp.33433078975400	3688	41	,	,	,
nyp.33433078975400	3688	42	boil	boil	VB
nyp.33433078975400	3688	43	it	-PRON-	PRP
nyp.33433078975400	3688	44	until	until	IN
nyp.33433078975400	3688	45	it	-PRON-	PRP
nyp.33433078975400	3688	46	is	be	VBZ
nyp.33433078975400	3688	47	.	.	.
nyp.33433078975400	3689	1	The	the	DT
nyp.33433078975400	3689	2	scarlet	scarlet	NN
nyp.33433078975400	3689	3	or	or	CC
nyp.33433078975400	3689	4	mulberry	mulberry	NN
nyp.33433078975400	3689	5	strawberries	strawberry	NNS
nyp.33433078975400	3689	6	are	be	VBP
nyp.33433078975400	3689	7	the	the	DT
nyp.33433078975400	3689	8	best	good	JJS
nyp.33433078975400	3689	9	for	for	IN
nyp.33433078975400	3689	10	preserving	preserve	VBG
nyp.33433078975400	3689	11	;	;	:
nyp.33433078975400	3689	12	they	-PRON-	PRP
nyp.33433078975400	3689	13	must	must	MD
nyp.33433078975400	3689	14	be	be	VB
nyp.33433078975400	3689	15	quite	quite	RB
nyp.33433078975400	3689	16	ripe	ripe	JJ
nyp.33433078975400	3689	17	and	and	CC
nyp.33433078975400	3689	18	dry	dry	JJ
nyp.33433078975400	3689	19	:	:	:
nyp.33433078975400	3689	20	to	to	IN
nyp.33433078975400	3689	21	three	three	CD
nyp.33433078975400	3689	22	pints	pint	NNS
nyp.33433078975400	3689	23	of	of	IN
nyp.33433078975400	3689	24	strawberries	strawberry	NNS
nyp.33433078975400	3689	25	allow	allow	VBP
nyp.33433078975400	3689	26	half	half	PDT
nyp.33433078975400	3689	27	a	a	DT
nyp.33433078975400	3689	28	pint	pint	NN
nyp.33433078975400	3689	29	of	of	IN
nyp.33433078975400	3689	30	red	red	JJ
nyp.33433078975400	3689	31	currant	currant	JJ
nyp.33433078975400	3689	32	jelly	jelly	NN
nyp.33433078975400	3689	33	.	.	.
nyp.33433078975400	3690	1	For	for	IN
nyp.33433078975400	3690	2	gooseberry	gooseberry	NN
nyp.33433078975400	3690	3	jam	jam	NN
nyp.33433078975400	3690	4	,	,	,
nyp.33433078975400	3690	5	take	take	VB
nyp.33433078975400	3690	6	the	the	DT
nyp.33433078975400	3690	7	small	small	JJ
nyp.33433078975400	3690	8	dark	dark	JJ
nyp.33433078975400	3690	9	hairy	hairy	JJ
nyp.33433078975400	3690	10	sort	sort	NN
nyp.33433078975400	3690	11	named	name	VBN
nyp.33433078975400	3690	12	Crystal	Crystal	NNP
nyp.33433078975400	3690	13	,	,	,
nyp.33433078975400	3690	14	or	or	CC
nyp.33433078975400	3690	15	a	a	DT
nyp.33433078975400	3690	16	large	large	JJ
nyp.33433078975400	3690	17	bright	bright	JJ
nyp.33433078975400	3690	18	hairy	hairy	JJ
nyp.33433078975400	3690	19	sort	sort	NN
nyp.33433078975400	3690	20	called	call	VBN
nyp.33433078975400	3690	21	the	the	DT
nyp.33433078975400	3690	22	Warrington	Warrington	NNP
nyp.33433078975400	3690	23	.	.	.
nyp.33433078975400	3691	1	Smooth	smooth	JJ
nyp.33433078975400	3691	2	gooseberries	gooseberry	NNS
nyp.33433078975400	3691	3	do	do	VBP
nyp.33433078975400	3691	4	not	not	RB
nyp.33433078975400	3691	5	do	do	VB
nyp.33433078975400	3691	6	well	well	RB
nyp.33433078975400	3691	7	in	in	IN
nyp.33433078975400	3691	8	preserving	preserve	VBG
nyp.33433078975400	3691	9	.	.	.
nyp.33433078975400	3692	1	Lisbon	Lisbon	NNP
nyp.33433078975400	3692	2	sugar	sugar	NN
nyp.33433078975400	3692	3	answers	answer	VBZ
nyp.33433078975400	3692	4	very	very	RB
nyp.33433078975400	3692	5	well	well	RB
nyp.33433078975400	3692	6	when	when	WRB
nyp.33433078975400	3692	7	the	the	DT
nyp.33433078975400	3692	8	jam	jam	NN
nyp.33433078975400	3692	9	is	be	VBZ
nyp.33433078975400	3692	10	wanted	want	VBN
nyp.33433078975400	3692	11	for	for	IN
nyp.33433078975400	3692	12	im-	im-	JJ
nyp.33433078975400	3692	13	mediate	mediate	VB
nyp.33433078975400	3692	14	use	use	NN
nyp.33433078975400	3692	15	,	,	,
nyp.33433078975400	3692	16	and	and	CC
nyp.33433078975400	3692	17	in	in	IN
nyp.33433078975400	3692	18	large	large	JJ
nyp.33433078975400	3692	19	families	family	NNS
nyp.33433078975400	3692	20	where	where	WRB
nyp.33433078975400	3692	21	it	-PRON-	PRP
nyp.33433078975400	3692	22	is	be	VBZ
nyp.33433078975400	3692	23	much	much	RB
nyp.33433078975400	3692	24	used	use	VBN
nyp.33433078975400	3692	25	.	.	.
nyp.33433078975400	3693	1	Put	put	VB
nyp.33433078975400	3693	2	six	six	CD
nyp.33433078975400	3693	3	pounds	pound	NNS
nyp.33433078975400	3693	4	of	of	IN
nyp.33433078975400	3693	5	Lisbon	Lisbon	NNP
nyp.33433078975400	3693	6	sugar	sugar	NN
nyp.33433078975400	3693	7	to	to	IN
nyp.33433078975400	3693	8	seven	seven	CD
nyp.33433078975400	3693	9	of	of	IN
nyp.33433078975400	3693	10	fruit	fruit	NN
nyp.33433078975400	3693	11	.	.	.
nyp.33433078975400	3694	1	Gooseberries	gooseberry	NNS
nyp.33433078975400	3694	2	and	and	CC
nyp.33433078975400	3694	3	black	black	JJ
nyp.33433078975400	3694	4	currants	currant	NNS
nyp.33433078975400	3694	5	should	should	MD
nyp.33433078975400	3694	6	be	be	VB
nyp.33433078975400	3694	7	boiled	boil	VBN
nyp.33433078975400	3694	8	an	an	DT
nyp.33433078975400	3694	9	hour	hour	NN
nyp.33433078975400	3694	10	;	;	:
nyp.33433078975400	3694	11	if	if	IN
nyp.33433078975400	3694	12	not	not	RB
nyp.33433078975400	3694	13	stiff	stiff	JJ
nyp.33433078975400	3694	14	in	in	IN
nyp.33433078975400	3694	15	that	that	DT
nyp.33433078975400	3694	16	time	time	NN
nyp.33433078975400	3694	17	,	,	,
nyp.33433078975400	3694	18	boil	boil	VB
nyp.33433078975400	3694	19	it	-PRON-	PRP
nyp.33433078975400	3694	20	longer	long	RBR
nyp.33433078975400	3694	21	.	.	.
nyp.33433078975400	3695	1	672	672	CD
nyp.33433078975400	3695	2	.	.	.
nyp.33433078975400	3696	1	Cherries	cherry	NNS
nyp.33433078975400	3696	2	.	.	.
nyp.33433078975400	3697	1	To	to	TO
nyp.33433078975400	3697	2	preserve	preserve	VB
nyp.33433078975400	3697	3	cherries	cherry	NNS
nyp.33433078975400	3697	4	without	without	IN
nyp.33433078975400	3697	5	boiling	boil	VBG
nyp.33433078975400	3697	6	,	,	,
nyp.33433078975400	3697	7	take	take	VB
nyp.33433078975400	3697	8	fine	fine	JJ
nyp.33433078975400	3697	9	ripe	ripe	JJ
nyp.33433078975400	3697	10	Morello	Morello	NNP
nyp.33433078975400	3697	11	cherries	cherry	NNS
nyp.33433078975400	3697	12	;	;	,
nyp.33433078975400	3697	13	cut	cut	VBD
nyp.33433078975400	3697	14	the	the	DT
nyp.33433078975400	3697	15	stalks	stalk	NNS
nyp.33433078975400	3697	16	an	an	DT
nyp.33433078975400	3697	17	inch	inch	NN
nyp.33433078975400	3697	18	from	from	IN
nyp.33433078975400	3697	19	the	the	DT
nyp.33433078975400	3697	20	fruit	fruit	NN
nyp.33433078975400	3697	21	,	,	,
nyp.33433078975400	3697	22	and	and	CC
nyp.33433078975400	3697	23	put	put	VBD
nyp.33433078975400	3697	24	them	-PRON-	PRP
nyp.33433078975400	3697	25	into	into	IN
nyp.33433078975400	3697	26	wide	wide	JJ
nyp.33433078975400	3697	27	-	-	HYPH
nyp.33433078975400	3697	28	mouthed	mouthed	JJ
nyp.33433078975400	3697	29	bottles	bottle	NNS
nyp.33433078975400	3697	30	;	;	:
nyp.33433078975400	3697	31	when	when	WRB
nyp.33433078975400	3697	32	full	full	JJ
nyp.33433078975400	3697	33	,	,	,
nyp.33433078975400	3697	34	put	put	VBN
nyp.33433078975400	3697	35	powdered	powder	VBN
nyp.33433078975400	3697	36	loaf	loaf	NN
nyp.33433078975400	3697	37	-	-	HYPH
nyp.33433078975400	3697	38	sugar	sugar	NN
nyp.33433078975400	3697	39	over	over	IN
nyp.33433078975400	3697	40	the	the	DT
nyp.33433078975400	3697	41	top	top	NN
nyp.33433078975400	3697	42	,	,	,
nyp.33433078975400	3697	43	and	and	CC
nyp.33433078975400	3697	44	pour	pour	VB
nyp.33433078975400	3697	45	in	in	IN
nyp.33433078975400	3697	46	a	a	DT
nyp.33433078975400	3697	47	little	little	JJ
nyp.33433078975400	3697	48	brandy	brandy	NN
nyp.33433078975400	3697	49	.	.	.
nyp.33433078975400	3698	1	Cork	cork	NN
nyp.33433078975400	3698	2	and	and	CC
nyp.33433078975400	3698	3	cement	cement	NN
nyp.33433078975400	3698	4	,	,	,
nyp.33433078975400	3698	5	or	or	CC
nyp.33433078975400	3698	6	tie	tie	VB
nyp.33433078975400	3698	7	over	over	RP
nyp.33433078975400	3698	8	with	with	IN
nyp.33433078975400	3698	9	leather	leather	NN
nyp.33433078975400	3698	10	and	and	CC
nyp.33433078975400	3698	11	bladder	bladder	NN
nyp.33433078975400	3698	12	.	.	.
nyp.33433078975400	3699	1	They	-PRON-	PRP
nyp.33433078975400	3699	2	will	will	MD
nyp.33433078975400	3699	3	keep	keep	VB
nyp.33433078975400	3699	4	all	all	PDT
nyp.33433078975400	3699	5	the	the	DT
nyp.33433078975400	3699	6	winter	winter	NN
nyp.33433078975400	3699	7	through	through	RB
nyp.33433078975400	3699	8	,	,	,
nyp.33433078975400	3699	9	and	and	CC
nyp.33433078975400	3699	10	do	do	VB
nyp.33433078975400	3699	11	very	very	RB
nyp.33433078975400	3699	12	well	well	RB
nyp.33433078975400	3699	13	for	for	IN
nyp.33433078975400	3699	14	desserts	dessert	NNS
nyp.33433078975400	3699	15	.	.	.
nyp.33433078975400	3700	1	673	673	CD
nyp.33433078975400	3700	2	.	.	.
nyp.33433078975400	3701	1	To	to	TO
nyp.33433078975400	3701	2	bottle	bottle	VB
nyp.33433078975400	3701	3	Damsons	Damsons	NNPS
nyp.33433078975400	3701	4	or	or	CC
nyp.33433078975400	3701	5	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	3701	6	.	.	.
nyp.33433078975400	3702	1	-	-	:
nyp.33433078975400	3702	2	Damsons	Damsons	NNP
nyp.33433078975400	3702	3	should	should	MD
nyp.33433078975400	3702	4	have	have	VB
nyp.33433078975400	3702	5	attained	attain	VBN
nyp.33433078975400	3702	6	their	-PRON-	PRP$
nyp.33433078975400	3702	7	dark	dark	JJ
nyp.33433078975400	3702	8	colour	colour	NN
nyp.33433078975400	3702	9	,	,	,
nyp.33433078975400	3702	10	but	but	CC
nyp.33433078975400	3702	11	not	not	RB
nyp.33433078975400	3702	12	be	be	VB
nyp.33433078975400	3702	13	ripe	ripe	JJ
nyp.33433078975400	3702	14	.	.	.
nyp.33433078975400	3703	1	Be	be	VB
nyp.33433078975400	3703	2	careful	careful	JJ
nyp.33433078975400	3703	3	not	not	RB
nyp.33433078975400	3703	4	to	to	TO
nyp.33433078975400	3703	5	bruise	bruise	VB
nyp.33433078975400	3703	6	them	-PRON-	PRP
nyp.33433078975400	3703	7	.	.	.
nyp.33433078975400	3704	1	Fill	fill	VB
nyp.33433078975400	3704	2	wide	wide	JJ
nyp.33433078975400	3704	3	-	-	HYPH
nyp.33433078975400	3704	4	mouthed	mouthed	JJ
nyp.33433078975400	3704	5	bottles	bottle	NNS
nyp.33433078975400	3704	6	:	:	:
nyp.33433078975400	3704	7	shake	shake	VB
nyp.33433078975400	3704	8	them	-PRON-	PRP
nyp.33433078975400	3704	9	down	down	RP
nyp.33433078975400	3704	10	so	so	IN
nyp.33433078975400	3704	11	that	that	IN
nyp.33433078975400	3704	12	you	-PRON-	PRP
nyp.33433078975400	3704	13	may	may	MD
nyp.33433078975400	3704	14	get	get	VB
nyp.33433078975400	3704	15	as	as	RB
nyp.33433078975400	3704	16	many	many	JJ
nyp.33433078975400	3704	17	in	in	IN
nyp.33433078975400	3704	18	as	as	RB
nyp.33433078975400	3704	19	possible	possible	JJ
nyp.33433078975400	3704	20	.	.	.
nyp.33433078975400	3705	1	To	to	IN
nyp.33433078975400	3705	2	each	each	DT
nyp.33433078975400	3705	3	bottle	bottle	NN
nyp.33433078975400	3705	4	put	put	VBD
nyp.33433078975400	3705	5	a	a	DT
nyp.33433078975400	3705	6	wine	wine	NN
nyp.33433078975400	3705	7	glass	glass	NN
nyp.33433078975400	3705	8	of	of	IN
nyp.33433078975400	3705	9	good	good	JJ
nyp.33433078975400	3705	10	home	home	NN
nyp.33433078975400	3705	11	-	-	HYPH
nyp.33433078975400	3705	12	inade	inade	JJ
nyp.33433078975400	3705	13	wine	wine	NN
nyp.33433078975400	3705	14	,	,	,
nyp.33433078975400	3705	15	either	either	CC
nyp.33433078975400	3705	16	ginger	ginger	NN
nyp.33433078975400	3705	17	or	or	CC
nyp.33433078975400	3705	18	raisin	raisin	NN
nyp.33433078975400	3705	19	;	;	:
nyp.33433078975400	3705	20	no	no	DT
nyp.33433078975400	3705	21	other	other	JJ
nyp.33433078975400	3705	22	sort	sort	NN
nyp.33433078975400	3705	23	is	be	VBZ
nyp.33433078975400	3705	24	good	good	JJ
nyp.33433078975400	3705	25	.	.	.
nyp.33433078975400	3706	1	Tie	tie	VB
nyp.33433078975400	3706	2	them	-PRON-	PRP
nyp.33433078975400	3706	3	over	over	RP
nyp.33433078975400	3706	4	with	with	IN
nyp.33433078975400	3706	5	bladders	bladder	NNS
nyp.33433078975400	3706	6	,	,	,
nyp.33433078975400	3706	7	and	and	CC
nyp.33433078975400	3706	8	put	put	VBD
nyp.33433078975400	3706	9	them	-PRON-	PRP
nyp.33433078975400	3706	10	to	to	TO
nyp.33433078975400	3706	11	stand	stand	VB
nyp.33433078975400	3706	12	in	in	IN
nyp.33433078975400	3706	13	a	a	DT
nyp.33433078975400	3706	14	large	large	JJ
nyp.33433078975400	3706	15	pot	pot	NN
nyp.33433078975400	3706	16	with	with	IN
nyp.33433078975400	3706	17	cold	cold	JJ
nyp.33433078975400	3706	18	water	water	NN
nyp.33433078975400	3706	19	to	to	TO
nyp.33433078975400	3706	20	reach	reach	VB
nyp.33433078975400	3706	21	the	the	DT
nyp.33433078975400	3706	22	necks	neck	NNS
nyp.33433078975400	3706	23	of	of	IN
nyp.33433078975400	3706	24	the	the	DT
nyp.33433078975400	3706	25	bottles	bottle	NNS
nyp.33433078975400	3706	26	;	;	,
nyp.33433078975400	3706	27	put	put	VB
nyp.33433078975400	3706	28	a	a	DT
nyp.33433078975400	3706	29	fire	fire	NN
nyp.33433078975400	3706	30	under	under	IN
nyp.33433078975400	3706	31	the	the	DT
nyp.33433078975400	3706	32	pot	pot	NN
nyp.33433078975400	3706	33	,	,	,
nyp.33433078975400	3706	34	and	and	CC
nyp.33433078975400	3706	35	let	let	VB
nyp.33433078975400	3706	36	the	the	DT
nyp.33433078975400	3706	37	water	water	NN
nyp.33433078975400	3706	38	boil	boil	VB
nyp.33433078975400	3706	39	;	;	:
nyp.33433078975400	3706	40	when	when	WRB
nyp.33433078975400	3706	41	the	the	DT
nyp.33433078975400	3706	42	bladders	bladder	NNS
nyp.33433078975400	3706	43	begin	begin	VBP
nyp.33433078975400	3706	44	to	to	TO
nyp.33433078975400	3706	45	rise	rise	VB
nyp.33433078975400	3706	46	and	and	CC
nyp.33433078975400	3706	47	puff	puff	VB
nyp.33433078975400	3706	48	,	,	,
nyp.33433078975400	3706	49	prick	prick	VB
nyp.33433078975400	3706	50	them	-PRON-	PRP
nyp.33433078975400	3706	51	with	with	IN
nyp.33433078975400	3706	52	a	a	DT
nyp.33433078975400	3706	53	pin	pin	NN
nyp.33433078975400	3706	54	.	.	.
nyp.33433078975400	3707	1	As	as	RB
nyp.33433078975400	3707	2	soon	soon	RB
nyp.33433078975400	3707	3	as	as	IN
nyp.33433078975400	3707	4	the	the	DT
nyp.33433078975400	3707	5	water	water	NN
nyp.33433078975400	3707	6	boils	boil	VBZ
nyp.33433078975400	3707	7	remove	remove	VBP
nyp.33433078975400	3707	8	the	the	DT
nyp.33433078975400	3707	9	fire	fire	NN
nyp.33433078975400	3707	10	,	,	,
nyp.33433078975400	3707	11	and	and	CC
nyp.33433078975400	3707	12	let	let	VB
nyp.33433078975400	3707	13	the	the	DT
nyp.33433078975400	3707	14	bottles	bottle	NNS
nyp.33433078975400	3707	15	remain	remain	VB
nyp.33433078975400	3707	16	there	there	RB
nyp.33433078975400	3707	17	until	until	IN
nyp.33433078975400	3707	18	they	-PRON-	PRP
nyp.33433078975400	3707	19	are	be	VBP
nyp.33433078975400	3707	20	quite	quite	RB
nyp.33433078975400	3707	21	cold	cold	JJ
nyp.33433078975400	3707	22	.	.	.
nyp.33433078975400	3708	1	Next	next	JJ
nyp.33433078975400	3708	2	day	day	NN
nyp.33433078975400	3708	3	remove	remove	VB
nyp.33433078975400	3708	4	the	the	DT
nyp.33433078975400	3708	5	bladders	bladder	NNS
nyp.33433078975400	3708	6	,	,	,
nyp.33433078975400	3708	7	and	and	CC
nyp.33433078975400	3708	8	put	put	VBD
nyp.33433078975400	3708	9	over	over	RP
nyp.33433078975400	3708	10	the	the	DT
nyp.33433078975400	3708	11	top	top	NN
nyp.33433078975400	3708	12	a	a	DT
nyp.33433078975400	3708	13	thick	thick	JJ
nyp.33433078975400	3708	14	layer	layer	NN
nyp.33433078975400	3708	15	of	of	IN
nyp.33433078975400	3708	16	powdered	powder	VBN
nyp.33433078975400	3708	17	loaf-	loaf-	JJ
nyp.33433078975400	3708	18	sugar	sugar	NN
nyp.33433078975400	3708	19	and	and	CC
nyp.33433078975400	3708	20	a	a	DT
nyp.33433078975400	3708	21	spoonful	spoonful	NN
nyp.33433078975400	3708	22	of	of	IN
nyp.33433078975400	3708	23	brandy	brandy	NN
nyp.33433078975400	3708	24	;	;	:
nyp.33433078975400	3708	25	then	then	RB
nyp.33433078975400	3708	26	cork	cork	NN
nyp.33433078975400	3708	27	thèm	thèm	NNP
nyp.33433078975400	3708	28	tight	tight	RB
nyp.33433078975400	3708	29	,	,	,
nyp.33433078975400	3708	30	and	and	CC
nyp.33433078975400	3708	31	seal	seal	VB
nyp.33433078975400	3708	32	or	or	CC
nyp.33433078975400	3708	33	cement	cement	VB
nyp.33433078975400	3708	34	them	-PRON-	PRP
nyp.33433078975400	3708	35	.	.	.
nyp.33433078975400	3709	1	674	674	CD
nyp.33433078975400	3709	2	.	.	.
nyp.33433078975400	3710	1	Gooseberries	gooseberry	NNS
nyp.33433078975400	3710	2	.	.	.
nyp.33433078975400	3711	1	The	the	DT
nyp.33433078975400	3711	2	same	same	JJ
nyp.33433078975400	3711	3	rules	rule	NNS
nyp.33433078975400	3711	4	do	do	VBP
nyp.33433078975400	3711	5	for	for	IN
nyp.33433078975400	3711	6	gooseberries	gooseberry	NNS
nyp.33433078975400	3711	7	,	,	,
nyp.33433078975400	3711	8	but	but	CC
nyp.33433078975400	3711	9	they	-PRON-	PRP
nyp.33433078975400	3711	10	should	should	MD
nyp.33433078975400	3711	11	be	be	VB
nyp.33433078975400	3711	12	full	full	RB
nyp.33433078975400	3711	13	grown	grown	JJ
nyp.33433078975400	3711	14	,	,	,
nyp.33433078975400	3711	15	and	and	CC
nyp.33433078975400	3711	16	gathered	gather	VBD
nyp.33433078975400	3711	17	when	when	WRB
nyp.33433078975400	3711	18	green	green	JJ
nyp.33433078975400	3711	19	.	.	.
nyp.33433078975400	3712	1	675	675	CD
nyp.33433078975400	3712	2	.	.	.
nyp.33433078975400	3713	1	Currants.--Corrants	currants.--corrant	NNS
nyp.33433078975400	3713	2	full	full	JJ
nyp.33433078975400	3713	3	grown	grown	NN
nyp.33433078975400	3713	4	,	,	,
nyp.33433078975400	3713	5	but	but	CC
nyp.33433078975400	3713	6	not	not	RB
nyp.33433078975400	3713	7	turned	turn	VBN
nyp.33433078975400	3713	8	,	,	,
nyp.33433078975400	3713	9	may	may	MD
nyp.33433078975400	3713	10	be	be	VB
nyp.33433078975400	3713	11	pre-	pre-	RB
nyp.33433078975400	3713	12	served	serve	VBN
nyp.33433078975400	3713	13	in	in	IN
nyp.33433078975400	3713	14	the	the	DT
nyp.33433078975400	3713	15	same	same	JJ
nyp.33433078975400	3713	16	way	way	NN
nyp.33433078975400	3713	17	;	;	,
nyp.33433078975400	3713	18	cut	cut	VB
nyp.33433078975400	3713	19	the	the	DT
nyp.33433078975400	3713	20	stalks	stalk	NNS
nyp.33433078975400	3713	21	off	off	RP
nyp.33433078975400	3713	22	with	with	IN
nyp.33433078975400	3713	23	scissors	scissor	NNS
nyp.33433078975400	3713	24	.	.	.
nyp.33433078975400	3714	1	676	676	CD
nyp.33433078975400	3714	2	.	.	.
nyp.33433078975400	3715	1	To	to	TO
nyp.33433078975400	3715	2	keep	keep	VB
nyp.33433078975400	3715	3	Codlins	Codlins	NNP
nyp.33433078975400	3715	4	several	several	JJ
nyp.33433078975400	3715	5	months.—Gather	months.—gather	NN
nyp.33433078975400	3715	6	codlins	codlin	NNS
nyp.33433078975400	3715	7	at	at	IN
nyp.33433078975400	3715	8	Midsum-	Midsum-	NNP
nyp.33433078975400	3715	9	mer	mer	NNP
nyp.33433078975400	3715	10	of	of	IN
nyp.33433078975400	3715	11	a	a	DT
nyp.33433078975400	3715	12	middling	middling	JJ
nyp.33433078975400	3715	13	size	size	NN
nyp.33433078975400	3715	14	;	;	:
nyp.33433078975400	3715	15	put	put	VB
nyp.33433078975400	3715	16	them	-PRON-	PRP
nyp.33433078975400	3715	17	into	into	IN
nyp.33433078975400	3715	18	an	an	DT
nyp.33433078975400	3715	19	earthen	earthen	JJ
nyp.33433078975400	3715	20	pan	pan	NN
nyp.33433078975400	3715	21	,	,	,
nyp.33433078975400	3715	22	pour	pour	VB
nyp.33433078975400	3715	23	boiling	boil	VBG
nyp.33433078975400	3715	24	water	water	NN
nyp.33433078975400	3715	25	over	over	RB
nyp.33433078975400	3715	26	,	,	,
nyp.33433078975400	3715	27	and	and	CC
nyp.33433078975400	3715	28	cover	cover	VB
nyp.33433078975400	3715	29	the	the	DT
nyp.33433078975400	3715	30	pan	pan	NN
nyp.33433078975400	3715	31	with	with	IN
nyp.33433078975400	3715	32	cabbage	cabbage	NN
nyp.33433078975400	3715	33	leaves	leave	NNS
nyp.33433078975400	3715	34	;	;	:
nyp.33433078975400	3715	35	keep	keep	VB
nyp.33433078975400	3715	36	them	-PRON-	PRP
nyp.33433078975400	3715	37	by	by	IN
nyp.33433078975400	3715	38	the	the	DT
nyp.33433078975400	3715	39	fire	fire	NN
nyp.33433078975400	3715	40	till	till	IN
nyp.33433078975400	3715	41	they	-PRON-	PRP
nyp.33433078975400	3715	42	would	would	MD
nyp.33433078975400	3715	43	peel	peel	VB
nyp.33433078975400	3715	44	,	,	,
nyp.33433078975400	3715	45	but	but	CC
nyp.33433078975400	3715	46	do	do	VBP
nyp.33433078975400	3715	47	not	not	RB
nyp.33433078975400	3715	48	peel	peel	VB
nyp.33433078975400	3715	49	them	-PRON-	PRP
nyp.33433078975400	3715	50	;	;	:
nyp.33433078975400	3715	51	then	then	RB
nyp.33433078975400	3715	52	pour	pour	VB
nyp.33433078975400	3715	53	the	the	DT
nyp.33433078975400	3715	54	water	water	NN
nyp.33433078975400	3715	55	off	off	IN
nyp.33433078975400	3715	56	till	till	IN
nyp.33433078975400	3715	57	both	both	DT
nyp.33433078975400	3715	58	are	be	VBP
nyp.33433078975400	3715	59	quite	quite	RB
nyp.33433078975400	3715	60	cold	cold	JJ
nyp.33433078975400	3715	61	.	.	.
nyp.33433078975400	3716	1	Place	place	VB
nyp.33433078975400	3716	2	the	the	DT
nyp.33433078975400	3716	3	codlins	codlin	NNS
nyp.33433078975400	3716	4	in	in	IN
nyp.33433078975400	3716	5	a	a	DT
nyp.33433078975400	3716	6	stone	stone	NN
nyp.33433078975400	3716	7	jar	jar	NN
nyp.33433078975400	3716	8	with	with	IN
nyp.33433078975400	3716	9	a	a	DT
nyp.33433078975400	3716	10	smallish	smallish	JJ
nyp.33433078975400	3716	11	mouth	mouth	NN
nyp.33433078975400	3716	12	,	,	,
nyp.33433078975400	3716	13	and	and	CC
nyp.33433078975400	3716	14	pour	pour	VB
nyp.33433078975400	3716	15	on	on	IN
nyp.33433078975400	3716	16	them	-PRON-	PRP
nyp.33433078975400	3716	17	the	the	DT
nyp.33433078975400	3716	18	water	water	NN
nyp.33433078975400	3716	19	that	that	WDT
nyp.33433078975400	3716	20	scalded	scald	VBD
nyp.33433078975400	3716	21	them	-PRON-	PRP
nyp.33433078975400	3716	22	.	.	.
nyp.33433078975400	3717	1	Cover	cover	VB
nyp.33433078975400	3717	2	the	the	DT
nyp.33433078975400	3717	3	pot	pot	NN
nyp.33433078975400	3717	4	with	with	IN
nyp.33433078975400	3717	5	bladder	bladder	NN
nyp.33433078975400	3717	6	,	,	,
nyp.33433078975400	3717	7	and	and	CC
nyp.33433078975400	3717	8	tie	tie	VB
nyp.33433078975400	3717	9	very	very	RB
nyp.33433078975400	3717	10	close	close	RB
nyp.33433078975400	3717	11	,	,	,
nyp.33433078975400	3717	12	and	and	CC
nyp.33433078975400	3717	13	then	then	RB
nyp.33433078975400	3717	14	cover	cover	VB
nyp.33433078975400	3717	15	it	-PRON-	PRP
nyp.33433078975400	3717	16	with	with	IN
nyp.33433078975400	3717	17	coarse	coarse	JJ
nyp.33433078975400	3717	18	paper	paper	NN
nyp.33433078975400	3717	19	again	again	RB
nyp.33433078975400	3717	20	.	.	.
nyp.33433078975400	3718	1	It	-PRON-	PRP
nyp.33433078975400	3718	2	is	be	VBZ
nyp.33433078975400	3718	3	best	good	JJS
nyp.33433078975400	3718	4	to	to	TO
nyp.33433078975400	3718	5	keep	keep	VB
nyp.33433078975400	3718	6	them	-PRON-	PRP
nyp.33433078975400	3718	7	in	in	IN
nyp.33433078975400	3718	8	small	small	JJ
nyp.33433078975400	3718	9	pots	pot	NNS
nyp.33433078975400	3718	10	,	,	,
nyp.33433078975400	3718	11	such	such	JJ
nyp.33433078975400	3718	12	as	as	IN
nyp.33433078975400	3718	13	will	will	MD
nyp.33433078975400	3718	14	be	be	VB
nyp.33433078975400	3718	15	used	use	VBN
nyp.33433078975400	3718	16	at	at	IN
nyp.33433078975400	3718	17	once	once	RB
nyp.33433078975400	3718	18	when	when	WRB
nyp.33433078975400	3718	19	opened	open	VBN
nyp.33433078975400	3718	20	.	.	.
nyp.33433078975400	3719	1	677	677	CD
nyp.33433078975400	3719	2	.	.	.
nyp.33433078975400	3720	1	To	to	TO
nyp.33433078975400	3720	2	preserve	preserve	VB
nyp.33433078975400	3720	3	Apricots	apricot	NNS
nyp.33433078975400	3720	4	in	in	IN
nyp.33433078975400	3720	5	jelly.--Pare	jelly.--pare	CD
nyp.33433078975400	3720	6	the	the	DT
nyp.33433078975400	3720	7	fruit	fruit	NN
nyp.33433078975400	3720	8	very	very	RB
nyp.33433078975400	3720	9	thin	thin	JJ
nyp.33433078975400	3720	10	and	and	CC
nyp.33433078975400	3720	11	stone	stone	NN
nyp.33433078975400	3720	12	.	.	.
nyp.33433078975400	3721	1	it	-PRON-	PRP
nyp.33433078975400	3721	2	;	;	:
nyp.33433078975400	3721	3	weigh	weigh	VB
nyp.33433078975400	3721	4	an	an	DT
nyp.33433078975400	3721	5	equal	equal	JJ
nyp.33433078975400	3721	6	quantity	quantity	NN
nyp.33433078975400	3721	7	of	of	IN
nyp.33433078975400	3721	8	sugar	sugar	NN
nyp.33433078975400	3721	9	in	in	IN
nyp.33433078975400	3721	10	fine	fine	JJ
nyp.33433078975400	3721	11	powder	powder	NN
nyp.33433078975400	3721	12	and	and	CC
nyp.33433078975400	3721	13	strew	strew	VB
nyp.33433078975400	3721	14	over	over	IN
nyp.33433078975400	3721	15	it	-PRON-	PRP
nyp.33433078975400	3721	16	.	.	.
nyp.33433078975400	3722	1	Next	next	JJ
nyp.33433078975400	3722	2	day	day	NN
nyp.33433078975400	3722	3	boil	boil	NN
nyp.33433078975400	3722	4	very	very	RB
nyp.33433078975400	3722	5	gently	gently	RB
nyp.33433078975400	3722	6	till	till	IN
nyp.33433078975400	3722	7	they	-PRON-	PRP
nyp.33433078975400	3722	8	are	be	VBP
nyp.33433078975400	3722	9	clear	clear	JJ
nyp.33433078975400	3722	10	;	;	:
nyp.33433078975400	3722	11	move	move	VB
nyp.33433078975400	3722	12	them	-PRON-	PRP
nyp.33433078975400	3722	13	into	into	IN
nyp.33433078975400	3722	14	a	a	DT
nyp.33433078975400	3722	15	bowl	bowl	NN
nyp.33433078975400	3722	16	,	,	,
nyp.33433078975400	3722	17	and	and	CC
nyp.33433078975400	3722	18	pour	pour	VB
nyp.33433078975400	3722	19	the	the	DT
nyp.33433078975400	3722	20	liquor	liquor	NN
nyp.33433078975400	3722	21	over	over	RP
nyp.33433078975400	3722	22	.	.	.
nyp.33433078975400	3723	1	The	the	DT
nyp.33433078975400	3723	2	following	following	JJ
nyp.33433078975400	3723	3	day	day	NN
nyp.33433078975400	3723	4	pour	pour	VBP
nyp.33433078975400	3723	5	the	the	DT
nyp.33433078975400	3723	6	liquor	liquor	NN
nyp.33433078975400	3723	7	to	to	IN
nyp.33433078975400	3723	8	a	a	DT
nyp.33433078975400	3723	9	quart	quart	NN
nyp.33433078975400	3723	10	of	of	IN
nyp.33433078975400	3723	11	codlin	codlin	NNP
nyp.33433078975400	3723	12	liquor	liquor	NN
nyp.33433078975400	3723	13	made	make	VBN
nyp.33433078975400	3723	14	by	by	IN
nyp.33433078975400	3723	15	boiling	boil	VBG
nyp.33433078975400	3723	16	and	and	CC
nyp.33433078975400	3723	17	straining	straining	NN
nyp.33433078975400	3723	18	,	,	,
nyp.33433078975400	3723	19	and	and	CC
nyp.33433078975400	3723	20	a	a	DT
nyp.33433078975400	3723	21	14	14	CD
nyp.33433078975400	3723	22	*	*	NFP
nyp.33433078975400	3723	23	170	170	CD
nyp.33433078975400	3723	24	THE	the	DT
nyp.33433078975400	3723	25	COMPLETE	complete	JJ
nyp.33433078975400	3723	26	COOK	cook	NN
nyp.33433078975400	3723	27	.	.	.
nyp.33433078975400	3724	1	pound	pound	NN
nyp.33433078975400	3724	2	of	of	IN
nyp.33433078975400	3724	3	fine	fine	JJ
nyp.33433078975400	3724	4	sugar	sugar	NN
nyp.33433078975400	3724	5	;	;	:
nyp.33433078975400	3724	6	let	let	VB
nyp.33433078975400	3724	7	it	-PRON-	PRP
nyp.33433078975400	3724	8	boil	boil	VB
nyp.33433078975400	3724	9	quickly	quickly	RB
nyp.33433078975400	3724	10	till	till	IN
nyp.33433078975400	3724	11	it	-PRON-	PRP
nyp.33433078975400	3724	12	will	will	MD
nyp.33433078975400	3724	13	jelly	jelly	NN
nyp.33433078975400	3724	14	;	;	:
nyp.33433078975400	3724	15	"	"	``
nyp.33433078975400	3724	16	put	put	VBD
nyp.33433078975400	3724	17	the	the	DT
nyp.33433078975400	3724	18	fruit	fruit	NN
nyp.33433078975400	3724	19	into	into	IN
nyp.33433078975400	3724	20	it	-PRON-	PRP
nyp.33433078975400	3724	21	,	,	,
nyp.33433078975400	3724	22	and	and	CC
nyp.33433078975400	3724	23	give	give	VB
nyp.33433078975400	3724	24	one	one	CD
nyp.33433078975400	3724	25	boil	boil	NN
nyp.33433078975400	3724	26	;	;	:
nyp.33433078975400	3724	27	skim	skim	VB
nyp.33433078975400	3724	28	well	well	RB
nyp.33433078975400	3724	29	and	and	CC
nyp.33433078975400	3724	30	put	put	VBD
nyp.33433078975400	3724	31	into	into	IN
nyp.33433078975400	3724	32	small	small	JJ
nyp.33433078975400	3724	33	pots	pot	NNS
nyp.33433078975400	3724	34	.	.	.
nyp.33433078975400	3725	1	678	678	CD
nyp.33433078975400	3725	2	.	.	.
nyp.33433078975400	3726	1	A	a	DT
nyp.33433078975400	3726	2	very	very	RB
nyp.33433078975400	3726	3	nice	nice	JJ
nyp.33433078975400	3726	4	preserve	preserve	NN
nyp.33433078975400	3726	5	of	of	IN
nyp.33433078975400	3726	6	Apricots	apricot	NNS
nyp.33433078975400	3726	7	.	.	.
nyp.33433078975400	3727	1	Choose	choose	VB
nyp.33433078975400	3727	2	the	the	DT
nyp.33433078975400	3727	3	finest	fine	JJS
nyp.33433078975400	3727	4	apricots	apricot	NNS
nyp.33433078975400	3727	5	when	when	WRB
nyp.33433078975400	3727	6	quite	quite	RB
nyp.33433078975400	3727	7	ripe	ripe	JJ
nyp.33433078975400	3727	8	;	;	:
nyp.33433078975400	3727	9	pare	pare	VB
nyp.33433078975400	3727	10	them	-PRON-	PRP
nyp.33433078975400	3727	11	as	as	RB
nyp.33433078975400	3727	12	thin	thin	JJ
nyp.33433078975400	3727	13	as	as	IN
nyp.33433078975400	3727	14	possible	possible	JJ
nyp.33433078975400	3727	15	,	,	,
nyp.33433078975400	3727	16	and	and	CC
nyp.33433078975400	3727	17	weigh	weigh	VB
nyp.33433078975400	3727	18	them	-PRON-	PRP
nyp.33433078975400	3727	19	;	;	:
nyp.33433078975400	3727	20	lay	lay	VB
nyp.33433078975400	3727	21	them	-PRON-	PRP
nyp.33433078975400	3727	22	in	in	IN
nyp.33433078975400	3727	23	halves	half	NNS
nyp.33433078975400	3727	24	on	on	IN
nyp.33433078975400	3727	25	dishes	dish	NNS
nyp.33433078975400	3727	26	,	,	,
nyp.33433078975400	3727	27	with	with	IN
nyp.33433078975400	3727	28	the	the	DT
nyp.33433078975400	3727	29	hollow	hollow	JJ
nyp.33433078975400	3727	30	parts	part	NNS
nyp.33433078975400	3727	31	upwards	upwards	RB
nyp.33433078975400	3727	32	;	;	:
nyp.33433078975400	3727	33	have	have	VBP
nyp.33433078975400	3727	34	an	an	DT
nyp.33433078975400	3727	35	equal	equal	JJ
nyp.33433078975400	3727	36	weight	weight	NN
nyp.33433078975400	3727	37	of	of	IN
nyp.33433078975400	3727	38	good	good	JJ
nyp.33433078975400	3727	39	loaf	loaf	NN
nyp.33433078975400	3727	40	-	-	HYPH
nyp.33433078975400	3727	41	sugar	sugar	NN
nyp.33433078975400	3727	42	finely	finely	RB
nyp.33433078975400	3727	43	pounded	pound	VBD
nyp.33433078975400	3727	44	,	,	,
nyp.33433078975400	3727	45	and	and	CC
nyp.33433078975400	3727	46	strew	strew	VB
nyp.33433078975400	3727	47	it	-PRON-	PRP
nyp.33433078975400	3727	48	over	over	IN
nyp.33433078975400	3727	49	them	-PRON-	PRP
nyp.33433078975400	3727	50	;	;	:
nyp.33433078975400	3727	51	break	break	VB
nyp.33433078975400	3727	52	the	the	DT
nyp.33433078975400	3727	53	stones	stone	NNS
nyp.33433078975400	3727	54	,	,	,
nyp.33433078975400	3727	55	and	and	CC
nyp.33433078975400	3727	56	blanch	blanch	VB
nyp.33433078975400	3727	57	the	the	DT
nyp.33433078975400	3727	58	kernels	kernel	NNS
nyp.33433078975400	3727	59	;	;	:
nyp.33433078975400	3727	60	when	when	WRB
nyp.33433078975400	3727	61	the	the	DT
nyp.33433078975400	3727	62	fruit	fruit	NN
nyp.33433078975400	3727	63	has	have	VBZ
nyp.33433078975400	3727	64	lain	lie	VBN
nyp.33433078975400	3727	65	twelve	twelve	CD
nyp.33433078975400	3727	66	hours	hour	NNS
nyp.33433078975400	3727	67	,	,	,
nyp.33433078975400	3727	68	put	put	VBD
nyp.33433078975400	3727	69	it	-PRON-	PRP
nyp.33433078975400	3727	70	with	with	IN
nyp.33433078975400	3727	71	the	the	DT
nyp.33433078975400	3727	72	sugar	sugar	NN
nyp.33433078975400	3727	73	and	and	CC
nyp.33433078975400	3727	74	juice	juice	NN
nyp.33433078975400	3727	75	,	,	,
nyp.33433078975400	3727	76	also	also	RB
nyp.33433078975400	3727	77	the	the	DT
nyp.33433078975400	3727	78	kernels	kernel	NNS
nyp.33433078975400	3727	79	,	,	,
nyp.33433078975400	3727	80	into	into	IN
nyp.33433078975400	3727	81	a	a	DT
nyp.33433078975400	3727	82	preserving	preserve	VBG
nyp.33433078975400	3727	83	pan	pan	NN
nyp.33433078975400	3727	84	;	;	:
nyp.33433078975400	3727	85	let	let	VB
nyp.33433078975400	3727	86	it	-PRON-	PRP
nyp.33433078975400	3727	87	simmer	simmer	VB
nyp.33433078975400	3727	88	very	very	RB
nyp.33433078975400	3727	89	gently	gently	RB
nyp.33433078975400	3727	90	till	till	IN
nyp.33433078975400	3727	91	clear	clear	JJ
nyp.33433078975400	3727	92	,	,	,
nyp.33433078975400	3727	93	then	then	RB
nyp.33433078975400	3727	94	take	take	VB
nyp.33433078975400	3727	95	out	out	RP
nyp.33433078975400	3727	96	the	the	DT
nyp.33433078975400	3727	97	pieces	piece	NNS
nyp.33433078975400	3727	98	of	of	IN
nyp.33433078975400	3727	99	apricots	apricot	NNS
nyp.33433078975400	3727	100	singly	singly	RB
nyp.33433078975400	3727	101	;	;	:
nyp.33433078975400	3727	102	put	put	VBD
nyp.33433078975400	3727	103	them	-PRON-	PRP
nyp.33433078975400	3727	104	into	into	IN
nyp.33433078975400	3727	105	small	small	JJ
nyp.33433078975400	3727	106	pots	pot	NNS
nyp.33433078975400	3727	107	,	,	,
nyp.33433078975400	3727	108	and	and	CC
nyp.33433078975400	3727	109	pour	pour	VB
nyp.33433078975400	3727	110	the	the	DT
nyp.33433078975400	3727	111	syrup	syrup	NN
nyp.33433078975400	3727	112	and	and	CC
nyp.33433078975400	3727	113	kernels	kernel	NNS
nyp.33433078975400	3727	114	over	over	IN
nyp.33433078975400	3727	115	them	-PRON-	PRP
nyp.33433078975400	3727	116	.	.	.
nyp.33433078975400	3728	1	The	the	DT
nyp.33433078975400	3728	2	scum	scum	NN
nyp.33433078975400	3728	3	must	must	MD
nyp.33433078975400	3728	4	be	be	VB
nyp.33433078975400	3728	5	taken	take	VBN
nyp.33433078975400	3728	6	off	off	RP
nyp.33433078975400	3728	7	as	as	IN
nyp.33433078975400	3728	8	it	-PRON-	PRP
nyp.33433078975400	3728	9	rises	rise	VBZ
nyp.33433078975400	3728	10	.	.	.
nyp.33433078975400	3729	1	Cover	cover	VB
nyp.33433078975400	3729	2	with	with	IN
nyp.33433078975400	3729	3	brandy	brandy	NN
nyp.33433078975400	3729	4	paper	paper	NN
nyp.33433078975400	3729	5	.	.	.
nyp.33433078975400	3730	1	Greengages	greengage	NNS
nyp.33433078975400	3730	2	and	and	CC
nyp.33433078975400	3730	3	egg	egg	NN
nyp.33433078975400	3730	4	-	-	HYPH
nyp.33433078975400	3730	5	plums	plum	NNS
nyp.33433078975400	3730	6	may	may	MD
nyp.33433078975400	3730	7	be	be	VB
nyp.33433078975400	3730	8	preserved	preserve	VBN
nyp.33433078975400	3730	9	in	in	IN
nyp.33433078975400	3730	10	the	the	DT
nyp.33433078975400	3730	11	same	same	JJ
nyp.33433078975400	3730	12	way	way	NN
nyp.33433078975400	3730	13	.	.	.
nyp.33433078975400	3731	1	679	679	CD
nyp.33433078975400	3731	2	.	.	.
nyp.33433078975400	3732	1	Ďried	Ďried	NNP
nyp.33433078975400	3732	2	Apricots	Apricots	NNPS
nyp.33433078975400	3732	3	.	.	.
nyp.33433078975400	3733	1	Proceed	proceed	VB
nyp.33433078975400	3733	2	as	as	RB
nyp.33433078975400	3733	3	above	above	RB
nyp.33433078975400	3733	4	,	,	,
nyp.33433078975400	3733	5	but	but	CC
nyp.33433078975400	3733	6	instead	instead	RB
nyp.33433078975400	3733	7	of	of	IN
nyp.33433078975400	3733	8	pouring	pour	VBG
nyp.33433078975400	3733	9	the	the	DT
nyp.33433078975400	3733	10	syrup	syrup	NN
nyp.33433078975400	3733	11	over	over	IN
nyp.33433078975400	3733	12	them	-PRON-	PRP
nyp.33433078975400	3733	13	after	after	IN
nyp.33433078975400	3733	14	the	the	DT
nyp.33433078975400	3733	15	last	last	JJ
nyp.33433078975400	3733	16	boil	boil	NN
nyp.33433078975400	3733	17	,	,	,
nyp.33433078975400	3733	18	drain	drain	VB
nyp.33433078975400	3733	19	them	-PRON-	PRP
nyp.33433078975400	3733	20	close	close	RB
nyp.33433078975400	3733	21	,	,	,
nyp.33433078975400	3733	22	strew	strew	VB
nyp.33433078975400	3733	23	over	over	RP
nyp.33433078975400	3733	24	sifted	sift	VBN
nyp.33433078975400	3733	25	sugar	sugar	NN
nyp.33433078975400	3733	26	to	to	TO
nyp.33433078975400	3733	27	cover	cover	VB
nyp.33433078975400	3733	28	them	-PRON-	PRP
nyp.33433078975400	3733	29	,	,	,
nyp.33433078975400	3733	30	and	and	CC
nyp.33433078975400	3733	31	dry	dry	VB
nyp.33433078975400	3733	32	them	-PRON-	PRP
nyp.33433078975400	3733	33	on	on	IN
nyp.33433078975400	3733	34	a	a	DT
nyp.33433078975400	3733	35	wire	wire	NN
nyp.33433078975400	3733	36	sieve	sieve	NN
nyp.33433078975400	3733	37	on	on	IN
nyp.33433078975400	3733	38	a	a	DT
nyp.33433078975400	3733	39	stove	stove	NN
nyp.33433078975400	3733	40	,	,	,
nyp.33433078975400	3733	41	or	or	CC
nyp.33433078975400	3733	42	in	in	IN
nyp.33433078975400	3733	43	a	a	DT
nyp.33433078975400	3733	44	slow	slow	JJ
nyp.33433078975400	3733	45	oven	oven	NN
nyp.33433078975400	3733	46	;	;	:
nyp.33433078975400	3733	47	they	-PRON-	PRP
nyp.33433078975400	3733	48	must	must	MD
nyp.33433078975400	3733	49	be	be	VB
nyp.33433078975400	3733	50	turned	turn	VBN
nyp.33433078975400	3733	51	several	several	JJ
nyp.33433078975400	3733	52	times	time	NNS
nyp.33433078975400	3733	53	,	,	,
nyp.33433078975400	3733	54	but	but	CC
nyp.33433078975400	3733	55	ought	ought	MD
nyp.33433078975400	3733	56	not	not	RB
nyp.33433078975400	3733	57	to	to	TO
nyp.33433078975400	3733	58	be	be	VB
nyp.33433078975400	3733	59	cold	cold	JJ
nyp.33433078975400	3733	60	till	till	IN
nyp.33433078975400	3733	61	quite	quite	RB
nyp.33433078975400	3733	62	dry	dry	JJ
nyp.33433078975400	3733	63	.	.	.
nyp.33433078975400	3734	1	680	680	CD
nyp.33433078975400	3734	2	.	.	.
nyp.33433078975400	3735	1	Apricots	apricot	NNS
nyp.33433078975400	3735	2	or	or	CC
nyp.33433078975400	3735	3	Peaches	Peaches	NNPS
nyp.33433078975400	3735	4	in	in	IN
nyp.33433078975400	3735	5	brandy.--Wipe	brandy.--wipe	CD
nyp.33433078975400	3735	6	and	and	CC
nyp.33433078975400	3735	7	weigh	weigh	VB
nyp.33433078975400	3735	8	the	the	DT
nyp.33433078975400	3735	9	fruit	fruit	NN
nyp.33433078975400	3735	10	,	,	,
nyp.33433078975400	3735	11	and	and	CC
nyp.33433078975400	3735	12	take	take	VB
nyp.33433078975400	3735	13	a	a	DT
nyp.33433078975400	3735	14	quarter	quarter	NN
nyp.33433078975400	3735	15	of	of	IN
nyp.33433078975400	3735	16	the	the	DT
nyp.33433078975400	3735	17	weight	weight	NN
nyp.33433078975400	3735	18	of	of	IN
nyp.33433078975400	3735	19	fine	fine	JJ
nyp.33433078975400	3735	20	powdered	powdered	JJ
nyp.33433078975400	3735	21	sugar	sugar	NN
nyp.33433078975400	3735	22	;	;	:
nyp.33433078975400	3735	23	put	put	VB
nyp.33433078975400	3735	24	the	the	DT
nyp.33433078975400	3735	25	fruit	fruit	NN
nyp.33433078975400	3735	26	into	into	IN
nyp.33433078975400	3735	27	an	an	DT
nyp.33433078975400	3735	28	ice	ice	NN
nyp.33433078975400	3735	29	-	-	HYPH
nyp.33433078975400	3735	30	pot	pot	NN
nyp.33433078975400	3735	31	that	that	WDT
nyp.33433078975400	3735	32	shuts	shut	VBZ
nyp.33433078975400	3735	33	very	very	RB
nyp.33433078975400	3735	34	close	close	RB
nyp.33433078975400	3735	35	,	,	,
nyp.33433078975400	3735	36	throw	throw	VB
nyp.33433078975400	3735	37	the	the	DT
nyp.33433078975400	3735	38	sugar	sugar	NN
nyp.33433078975400	3735	39	over	over	IN
nyp.33433078975400	3735	40	it	-PRON-	PRP
nyp.33433078975400	3735	41	,	,	,
nyp.33433078975400	3735	42	and	and	CC
nyp.33433078975400	3735	43	then	then	RB
nyp.33433078975400	3735	44	cover	cover	VB
nyp.33433078975400	3735	45	the	the	DT
nyp.33433078975400	3735	46	fruit	fruit	NN
nyp.33433078975400	3735	47	with	with	IN
nyp.33433078975400	3735	48	brandy	brandy	NN
nyp.33433078975400	3735	49	.	.	.
nyp.33433078975400	3736	1	Between	between	IN
nyp.33433078975400	3736	2	the	the	DT
nyp.33433078975400	3736	3	top	top	NN
nyp.33433078975400	3736	4	and	and	CC
nyp.33433078975400	3736	5	cover	cover	NN
nyp.33433078975400	3736	6	of	of	IN
nyp.33433078975400	3736	7	the	the	DT
nyp.33433078975400	3736	8	pot	pot	NN
nyp.33433078975400	3736	9	,	,	,
nyp.33433078975400	3736	10	put	put	VB
nyp.33433078975400	3736	11	a	a	DT
nyp.33433078975400	3736	12	piece	piece	NN
nyp.33433078975400	3736	13	of	of	IN
nyp.33433078975400	3736	14	double	double	JJ
nyp.33433078975400	3736	15	cap	cap	NN
nyp.33433078975400	3736	16	-	-	HYPH
nyp.33433078975400	3736	17	paper	paper	NN
nyp.33433078975400	3736	18	.	.	.
nyp.33433078975400	3737	1	Set	set	VB
nyp.33433078975400	3737	2	the	the	DT
nyp.33433078975400	3737	3	pot	pot	NN
nyp.33433078975400	3737	4	into	into	IN
nyp.33433078975400	3737	5	a	a	DT
nyp.33433078975400	3737	6	saucepan	saucepan	NN
nyp.33433078975400	3737	7	of	of	IN
nyp.33433078975400	3737	8	water	water	NN
nyp.33433078975400	3737	9	till	till	IN
nyp.33433078975400	3737	10	the	the	DT
nyp.33433078975400	3737	11	brandy	brandy	NN
nyp.33433078975400	3737	12	be	be	VB
nyp.33433078975400	3737	13	as	as	RB
nyp.33433078975400	3737	14	hot	hot	JJ
nyp.33433078975400	3737	15	as	as	IN
nyp.33433078975400	3737	16	you	-PRON-	PRP
nyp.33433078975400	3737	17	can	can	MD
nyp.33433078975400	3737	18	possibly	possibly	RB
nyp.33433078975400	3737	19	bear	bear	VB
nyp.33433078975400	3737	20	to	to	TO
nyp.33433078975400	3737	21	put	put	VB
nyp.33433078975400	3737	22	your	-PRON-	PRP$
nyp.33433078975400	3737	23	finger	finger	NN
nyp.33433078975400	3737	24	in	in	RP
nyp.33433078975400	3737	25	,	,	,
nyp.33433078975400	3737	26	but	but	CC
nyp.33433078975400	3737	27	it	-PRON-	PRP
nyp.33433078975400	3737	28	must	must	MD
nyp.33433078975400	3737	29	not	not	RB
nyp.33433078975400	3737	30	boil	boil	VB
nyp.33433078975400	3737	31	.	.	.
nyp.33433078975400	3738	1	Put	put	VB
nyp.33433078975400	3738	2	the	the	DT
nyp.33433078975400	3738	3	fruit	fruit	NN
nyp.33433078975400	3738	4	into	into	IN
nyp.33433078975400	3738	5	a	a	DT
nyp.33433078975400	3738	6	jar	jar	NN
nyp.33433078975400	3738	7	,	,	,
nyp.33433078975400	3738	8	and	and	CC
nyp.33433078975400	3738	9	pour	pour	VB
nyp.33433078975400	3738	10	the	the	DT
nyp.33433078975400	3738	11	brandy	brandy	NN
nyp.33433078975400	3738	12	on	on	IN
nyp.33433078975400	3738	13	it	-PRON-	PRP
nyp.33433078975400	3738	14	.	.	.
nyp.33433078975400	3739	1	When	when	WRB
nyp.33433078975400	3739	2	cold	cold	JJ
nyp.33433078975400	3739	3	,	,	,
nyp.33433078975400	3739	4	put	put	VB
nyp.33433078975400	3739	5	a	a	DT
nyp.33433078975400	3739	6	bladder	bladder	NN
nyp.33433078975400	3739	7	over	over	RB
nyp.33433078975400	3739	8	,	,	,
nyp.33433078975400	3739	9	and	and	CC
nyp.33433078975400	3739	10	tie	tie	VB
nyp.33433078975400	3739	11	it	-PRON-	PRP
nyp.33433078975400	3739	12	down	down	RB
nyp.33433078975400	3739	13	tight	tight	RB
nyp.33433078975400	3739	14	.	.	.
nyp.33433078975400	3740	1	681	681	CD
nyp.33433078975400	3740	2	.	.	.
nyp.33433078975400	3741	1	Apricot	Apricot	NNP
nyp.33433078975400	3741	2	Jam.-Divide	Jam.-Divide	NNP
nyp.33433078975400	3741	3	fine	fine	JJ
nyp.33433078975400	3741	4	apricots	apricot	NNS
nyp.33433078975400	3741	5	that	that	WDT
nyp.33433078975400	3741	6	have	have	VBP
nyp.33433078975400	3741	7	become	become	VBN
nyp.33433078975400	3741	8	yellow	yellow	JJ
nyp.33433078975400	3741	9	,	,	,
nyp.33433078975400	3741	10	but	but	CC
nyp.33433078975400	3741	11	are	be	VBP
nyp.33433078975400	3741	12	not	not	RB
nyp.33433078975400	3741	13	over	over	IN
nyp.33433078975400	3741	14	ripe	ripe	JJ
nyp.33433078975400	3741	15	;	;	:
nyp.33433078975400	3741	16	lay	lie	VBD
nyp.33433078975400	3741	17	the	the	DT
nyp.33433078975400	3741	18	hollow	hollow	JJ
nyp.33433078975400	3741	19	part	part	NN
nyp.33433078975400	3741	20	uppermost	uppermost	JJ
nyp.33433078975400	3741	21	on	on	IN
nyp.33433078975400	3741	22	china	china	NNP
nyp.33433078975400	3741	23	dishes	dish	NNS
nyp.33433078975400	3741	24	,	,	,
nyp.33433078975400	3741	25	and	and	CC
nyp.33433078975400	3741	26	strew	strew	VB
nyp.33433078975400	3741	27	over	over	IN
nyp.33433078975400	3741	28	twelve	twelve	CD
nyp.33433078975400	3741	29	ounces	ounce	NNS
nyp.33433078975400	3741	30	of	of	IN
nyp.33433078975400	3741	31	sifted	sift	VBN
nyp.33433078975400	3741	32	sugar	sugar	NN
nyp.33433078975400	3741	33	to	to	IN
nyp.33433078975400	3741	34	every	every	DT
nyp.33433078975400	3741	35	pound	pound	NN
nyp.33433078975400	3741	36	of	of	IN
nyp.33433078975400	3741	37	fruit	fruit	NN
nyp.33433078975400	3741	38	;	;	:
nyp.33433078975400	3741	39	let	let	VB
nyp.33433078975400	3741	40	it	-PRON-	PRP
nyp.33433078975400	3741	41	lie	lie	VB
nyp.33433078975400	3741	42	until	until	IN
nyp.33433078975400	3741	43	it	-PRON-	PRP
nyp.33433078975400	3741	44	becomes	become	VBZ
nyp.33433078975400	3741	45	moist	moist	JJ
nyp.33433078975400	3741	46	,	,	,
nyp.33433078975400	3741	47	then	then	RB
nyp.33433078975400	3741	48	boil	boil	VB
nyp.33433078975400	3741	49	it	-PRON-	PRP
nyp.33433078975400	3741	50	twenty	twenty	CD
nyp.33433078975400	3741	51	minutes	minute	NNS
nyp.33433078975400	3741	52	,	,	,
nyp.33433078975400	3741	53	stirring	stir	VBG
nyp.33433078975400	3741	54	it	-PRON-	PRP
nyp.33433078975400	3741	55	well	well	RB
nyp.33433078975400	3741	56	.	.	.
nyp.33433078975400	3742	1	Blanch	blanch	VB
nyp.33433078975400	3742	2	the	the	DT
nyp.33433078975400	3742	3	kernels	kernel	NNS
nyp.33433078975400	3742	4	,	,	,
nyp.33433078975400	3742	5	and	and	CC
nyp.33433078975400	3742	6	boil	boil	VB
nyp.33433078975400	3742	7	with	with	IN
nyp.33433078975400	3742	8	the	the	DT
nyp.33433078975400	3742	9	jam	jam	NN
nyp.33433078975400	3742	10	.	.	.
nyp.33433078975400	3743	1	682	682	CD
nyp.33433078975400	3743	2	.	.	.
nyp.33433078975400	3744	1	To	to	TO
nyp.33433078975400	3744	2	preserve	preserve	VB
nyp.33433078975400	3744	3	Ginger.-If	Ginger.-If	NNP
nyp.33433078975400	3744	4	your	-PRON-	PRP$
nyp.33433078975400	3744	5	ginger	ginger	NN
nyp.33433078975400	3744	6	can	can	MD
nyp.33433078975400	3744	7	be	be	VB
nyp.33433078975400	3744	8	had	have	VBN
nyp.33433078975400	3744	9	green	green	JJ
nyp.33433078975400	3744	10	,	,	,
nyp.33433078975400	3744	11	it	-PRON-	PRP
nyp.33433078975400	3744	12	is	be	VBZ
nyp.33433078975400	3744	13	best	good	JJS
nyp.33433078975400	3744	14	.	.	.
nyp.33433078975400	3745	1	Pare	pare	VB
nyp.33433078975400	3745	2	it	-PRON-	PRP
nyp.33433078975400	3745	3	nicely	nicely	RB
nyp.33433078975400	3745	4	with	with	IN
nyp.33433078975400	3745	5	a	a	DT
nyp.33433078975400	3745	6	sharp	sharp	JJ
nyp.33433078975400	3745	7	knife	knife	NN
nyp.33433078975400	3745	8	,	,	,
nyp.33433078975400	3745	9	and	and	CC
nyp.33433078975400	3745	10	throw	throw	VB
nyp.33433078975400	3745	11	it	-PRON-	PRP
nyp.33433078975400	3745	12	into	into	IN
nyp.33433078975400	3745	13	cold	cold	JJ
nyp.33433078975400	3745	14	water	water	NN
nyp.33433078975400	3745	15	as	as	IN
nyp.33433078975400	3745	16	you	-PRON-	PRP
nyp.33433078975400	3745	17	pare	pare	VBP
nyp.33433078975400	3745	18	it	-PRON-	PRP
nyp.33433078975400	3745	19	,	,	,
nyp.33433078975400	3745	20	to	to	TO
nyp.33433078975400	3745	21	preserve	preserve	VB
nyp.33433078975400	3745	22	the	the	DT
nyp.33433078975400	3745	23	whiteness	whiteness	NN
nyp.33433078975400	3745	24	.	.	.
nyp.33433078975400	3746	1	If	if	IN
nyp.33433078975400	3746	2	fresh	fresh	JJ
nyp.33433078975400	3746	3	ginger	ginger	NN
nyp.33433078975400	3746	4	can	can	MD
nyp.33433078975400	3746	5	not	not	RB
nyp.33433078975400	3746	6	be	be	VB
nyp.33433078975400	3746	7	procured	procure	VBN
nyp.33433078975400	3746	8	,	,	,
nyp.33433078975400	3746	9	have	have	VBP
nyp.33433078975400	3746	10	the	the	DT
nyp.33433078975400	3746	11	finest	fine	JJS
nyp.33433078975400	3746	12	large	large	JJ
nyp.33433078975400	3746	13	white	white	JJ
nyp.33433078975400	3746	14	races	race	NNS
nyp.33433078975400	3746	15	of	of	IN
nyp.33433078975400	3746	16	Jamaica	Jamaica	NNP
nyp.33433078975400	3746	17	ginger	ginger	NN
nyp.33433078975400	3746	18	.	.	.
nyp.33433078975400	3747	1	Boil	boil	VB
nyp.33433078975400	3747	2	it	-PRON-	PRP
nyp.33433078975400	3747	3	several	several	JJ
nyp.33433078975400	3747	4	times	time	NNS
nyp.33433078975400	3747	5	in	in	IN
nyp.33433078975400	3747	6	water	water	NN
nyp.33433078975400	3747	7	till	till	IN
nyp.33433078975400	3747	8	tender	tender	NN
nyp.33433078975400	3747	9	,	,	,
nyp.33433078975400	3747	10	then	then	RB
nyp.33433078975400	3747	11	pare	pare	VB
nyp.33433078975400	3747	12	and	and	CC
nyp.33433078975400	3747	13	proceed	proceed	VB
nyp.33433078975400	3747	14	as	as	IN
nyp.33433078975400	3747	15	above	above	RB
nyp.33433078975400	3747	16	;	;	:
nyp.33433078975400	3747	17	set	set	VBN
nyp.33433078975400	3747	18	on	on	IN
nyp.33433078975400	3747	19	the	the	DT
nyp.33433078975400	3747	20	ginger	ginger	NN
nyp.33433078975400	3747	21	in	in	IN
nyp.33433078975400	3747	22	cold	cold	JJ
nyp.33433078975400	3747	23	water	water	NN
nyp.33433078975400	3747	24	and	and	CC
nyp.33433078975400	3747	25	boil	boil	VB
nyp.33433078975400	3747	26	it	-PRON-	PRP
nyp.33433078975400	3747	27	.	.	.
nyp.33433078975400	3748	1	Pour	pour	VB
nyp.33433078975400	3748	2	off	off	RP
nyp.33433078975400	3748	3	the	the	DT
nyp.33433078975400	3748	4	liquor	liquor	NN
nyp.33433078975400	3748	5	,	,	,
nyp.33433078975400	3748	6	and	and	CC
nyp.33433078975400	3748	7	put	put	VBD
nyp.33433078975400	3748	8	cold	cold	JJ
nyp.33433078975400	3748	9	water	water	NN
nyp.33433078975400	3748	10	;	;	:
nyp.33433078975400	3748	11	then	then	RB
nyp.33433078975400	3748	12	boil	boil	VB
nyp.33433078975400	3748	13	it	-PRON-	PRP
nyp.33433078975400	3748	14	up	up	RP
nyp.33433078975400	3748	15	again	again	RB
nyp.33433078975400	3748	16	.	.	.
nyp.33433078975400	3749	1	Do	do	VB
nyp.33433078975400	3749	2	this	this	DT
nyp.33433078975400	3749	3	a	a	DT
nyp.33433078975400	3749	4	third	third	JJ
nyp.33433078975400	3749	5	time	time	NN
nyp.33433078975400	3749	6	,	,	,
nyp.33433078975400	3749	7	till	till	IN
nyp.33433078975400	3749	8	the	the	DT
nyp.33433078975400	3749	9	ginger	ginger	NN
nyp.33433078975400	3749	10	is	be	VBZ
nyp.33433078975400	3749	11	tender	tender	JJ
nyp.33433078975400	3749	12	,	,	,
nyp.33433078975400	3749	13	then	then	RB
nyp.33433078975400	3749	14	throw	throw	VB
nyp.33433078975400	3749	15	it	-PRON-	PRP
nyp.33433078975400	3749	16	into	into	IN
nyp.33433078975400	3749	17	cold	cold	JJ
nyp.33433078975400	3749	18	water	water	NN
nyp.33433078975400	3749	19	;	;	:
nyp.33433078975400	3749	20	when	when	WRB
nyp.33433078975400	3749	21	quite	quite	RB
nyp.33433078975400	3749	22	cold	cold	JJ
nyp.33433078975400	3749	23	,	,	,
nyp.33433078975400	3749	24	drain	drain	VB
nyp.33433078975400	3749	25	the	the	DT
nyp.33433078975400	3749	26	ginger	ginger	NN
nyp.33433078975400	3749	27	and	and	CC
nyp.33433078975400	3749	28	put	put	VBN
nyp.33433078975400	3749	29	into	into	IN
nyp.33433078975400	3749	30	a	a	DT
nyp.33433078975400	3749	31	china	china	NNP
nyp.33433078975400	3749	32	bowl	bowl	NN
nyp.33433078975400	3749	33	.	.	.
nyp.33433078975400	3750	1	Clarify	clarify	VB
nyp.33433078975400	3750	2	sugar	sugar	NN
nyp.33433078975400	3750	3	for	for	IN
nyp.33433078975400	3750	4	pre-	pre-	JJ
nyp.33433078975400	3750	5	serving	serve	VBG
nyp.33433078975400	3750	6	it	-PRON-	PRP
nyp.33433078975400	3750	7	,	,	,
nyp.33433078975400	3750	8	in	in	IN
nyp.33433078975400	3750	9	the	the	DT
nyp.33433078975400	3750	10	proportion	proportion	NN
nyp.33433078975400	3750	11	of	of	IN
nyp.33433078975400	3750	12	eight	eight	CD
nyp.33433078975400	3750	13	pounds	pound	NNS
nyp.33433078975400	3750	14	of	of	IN
nyp.33433078975400	3750	15	sugar	sugar	NN
nyp.33433078975400	3750	16	to	to	IN
nyp.33433078975400	3750	17	seven	seven	CD
nyp.33433078975400	3750	18	of	of	IN
nyp.33433078975400	3750	19	gin-	gin-	RB
nyp.33433078975400	3750	20	ger	ger	NNP
nyp.33433078975400	3750	21	.	.	.
nyp.33433078975400	3751	1	Let	let	VB
nyp.33433078975400	3751	2	the	the	DT
nyp.33433078975400	3751	3	sugar	sugar	NN
nyp.33433078975400	3751	4	become	become	VB
nyp.33433078975400	3751	5	cold	cold	JJ
nyp.33433078975400	3751	6	,	,	,
nyp.33433078975400	3751	7	then	then	RB
nyp.33433078975400	3751	8	pour	pour	VB
nyp.33433078975400	3751	9	over	over	IN
nyp.33433078975400	3751	10	the	the	DT
nyp.33433078975400	3751	11	ginger	ginger	NN
nyp.33433078975400	3751	12	enough	enough	RB
nyp.33433078975400	3751	13	to	to	TO
nyp.33433078975400	3751	14	cover	cover	VB
nyp.33433078975400	3751	15	it	-PRON-	PRP
nyp.33433078975400	3751	16	.	.	.
nyp.33433078975400	3752	1	Let	let	VB
nyp.33433078975400	3752	2	it	-PRON-	PRP
nyp.33433078975400	3752	3	stand	stand	VB
nyp.33433078975400	3752	4	two	two	CD
nyp.33433078975400	3752	5	days	day	NNS
nyp.33433078975400	3752	6	,	,	,
nyp.33433078975400	3752	7	then	then	RB
nyp.33433078975400	3752	8	strain	strain	VB
nyp.33433078975400	3752	9	the	the	DT
nyp.33433078975400	3752	10	syrup	syrup	NN
nyp.33433078975400	3752	11	from	from	IN
nyp.33433078975400	3752	12	the	the	DT
nyp.33433078975400	3752	13	ginger	ginger	NN
nyp.33433078975400	3752	14	and	and	CC
nyp.33433078975400	3752	15	boil	boil	VB
nyp.33433078975400	3752	16	it	-PRON-	PRP
nyp.33433078975400	3752	17	with	with	IN
nyp.33433078975400	3752	18	the	the	DT
nyp.33433078975400	3752	19	remainder	remainder	NN
nyp.33433078975400	3752	20	of	of	IN
nyp.33433078975400	3752	21	the	the	DT
nyp.33433078975400	3752	22	sugar	sugar	NN
nyp.33433078975400	3752	23	;	;	:
nyp.33433078975400	3752	24	let	let	VB
nyp.33433078975400	3752	25	them	-PRON-	PRP
nyp.33433078975400	3752	26	boil	boil	VB
nyp.33433078975400	3752	27	together	together	RB
nyp.33433078975400	3752	28	twenty	twenty	CD
nyp.33433078975400	3752	29	minutes	minute	NNS
nyp.33433078975400	3752	30	or	or	CC
nyp.33433078975400	3752	31	half	half	PDT
nyp.33433078975400	3752	32	an	an	DT
nyp.33433078975400	3752	33	hour	hour	NN
nyp.33433078975400	3752	34	.	.	.
nyp.33433078975400	3753	1	When	when	WRB
nyp.33433078975400	3753	2	cold	cold	JJ
nyp.33433078975400	3753	3	,	,	,
nyp.33433078975400	3753	4	again	again	RB
nyp.33433078975400	3753	5	pour	pour	VB
nyp.33433078975400	3753	6	it	-PRON-	PRP
nyp.33433078975400	3753	7	over	over	IN
nyp.33433078975400	3753	8	the	the	DT
nyp.33433078975400	3753	9	ginger	ginger	NN
nyp.33433078975400	3753	10	,	,	,
nyp.33433078975400	3753	11	and	and	CC
nyp.33433078975400	3753	12	let	let	VB
nyp.33433078975400	3753	13	it	-PRON-	PRP
nyp.33433078975400	3753	14	stand	stand	VB
nyp.33433078975400	3753	15	three	three	CD
nyp.33433078975400	3753	16	or	or	CC
nyp.33433078975400	3753	17	four	four	CD
nyp.33433078975400	3753	18	days	day	NNS
nyp.33433078975400	3753	19	;	;	:
nyp.33433078975400	3753	20	by	by	IN
nyp.33433078975400	3753	21	this	this	DT
nyp.33433078975400	3753	22	time	time	NN
nyp.33433078975400	3753	23	the	the	DT
nyp.33433078975400	3753	24	ginger	ginger	NN
nyp.33433078975400	3753	25	will	will	MD
nyp.33433078975400	3753	26	have	have	VB
nyp.33433078975400	3753	27	finely	finely	RB
nyp.33433078975400	3753	28	swollen	swollen	JJ
nyp.33433078975400	3753	29	.	.	.
nyp.33433078975400	3754	1	Then	then	RB
nyp.33433078975400	3754	2	strain	strain	VB
nyp.33433078975400	3754	3	the	the	DT
nyp.33433078975400	3754	4	syrup	syrup	NN
nyp.33433078975400	3754	5	,	,	,
nyp.33433078975400	3754	6	boil	boil	VB
nyp.33433078975400	3754	7	it	-PRON-	PRP
nyp.33433078975400	3754	8	up	up	RP
nyp.33433078975400	3754	9	,	,	,
nyp.33433078975400	3754	10	and	and	CC
nyp.33433078975400	3754	11	pour	pour	VB
nyp.33433078975400	3754	12	it	-PRON-	PRP
nyp.33433078975400	3754	13	hot	hot	JJ
nyp.33433078975400	3754	14	over	over	IN
nyp.33433078975400	3754	15	the	the	DT
nyp.33433078975400	3754	16	ginger	ginger	NN
nyp.33433078975400	3754	17	.	.	.
nyp.33433078975400	3755	1	If	if	IN
nyp.33433078975400	3755	2	the	the	DT
nyp.33433078975400	3755	3	ginger	ginger	NN
nyp.33433078975400	3755	4	is	be	VBZ
nyp.33433078975400	3755	5	well	well	RB
nyp.33433078975400	3755	6	swollen	swollen	JJ
nyp.33433078975400	3755	7	,	,	,
nyp.33433078975400	3755	8	and	and	CC
nyp.33433078975400	3755	9	the	the	DT
nyp.33433078975400	3755	10	syrup	syrup	NN
nyp.33433078975400	3755	11	quite	quite	RB
nyp.33433078975400	3755	12	rich	rich	JJ
nyp.33433078975400	3755	13	,	,	,
nyp.33433078975400	3755	14	nothing	nothing	NN
nyp.33433078975400	3755	15	more	more	JJR
nyp.33433078975400	3755	16	is	be	VBZ
nyp.33433078975400	3755	17	necessary	necessary	JJ
nyp.33433078975400	3755	18	;	;	:
nyp.33433078975400	3755	19	but	but	CC
nyp.33433078975400	3755	20	if	if	IN
nyp.33433078975400	3755	21	not	not	RB
nyp.33433078975400	3755	22	,	,	,
nyp.33433078975400	3755	23	boil	boil	VB
nyp.33433078975400	3755	24	it	-PRON-	PRP
nyp.33433078975400	3755	25	DIRECTIONS	directions	JJ
nyp.33433078975400	3755	26	FOR	for	IN
nyp.33433078975400	3755	27	CARVING	carving	NN
nyp.33433078975400	3755	28	.	.	.
nyp.33433078975400	3756	1	171	171	CD
nyp.33433078975400	3756	2	over	over	IN
nyp.33433078975400	3756	3	them	-PRON-	PRP
nyp.33433078975400	3756	4	.	.	.
nyp.33433078975400	3757	1	again	again	RB
nyp.33433078975400	3757	2	at	at	IN
nyp.33433078975400	3757	3	the	the	DT
nyp.33433078975400	3757	4	interval	interval	NN
nyp.33433078975400	3757	5	of	of	IN
nyp.33433078975400	3757	6	three	three	CD
nyp.33433078975400	3757	7	or	or	CC
nyp.33433078975400	3757	8	four	four	CD
nyp.33433078975400	3757	9	days	day	NNS
nyp.33433078975400	3757	10	.	.	.
nyp.33433078975400	3758	1	Wide	wide	JJ
nyp.33433078975400	3758	2	-	-	HYPH
nyp.33433078975400	3758	3	mouthed	mouthed	JJ
nyp.33433078975400	3758	4	bottles	bottle	NNS
nyp.33433078975400	3758	5	are	be	VBP
nyp.33433078975400	3758	6	best	good	JJS
nyp.33433078975400	3758	7	for	for	IN
nyp.33433078975400	3758	8	keeping	keep	VBG
nyp.33433078975400	3758	9	it	-PRON-	PRP
nyp.33433078975400	3758	10	.	.	.
nyp.33433078975400	3759	1	Divide	divide	VB
nyp.33433078975400	3759	2	the	the	DT
nyp.33433078975400	3759	3	syrup	syrup	NN
nyp.33433078975400	3759	4	to	to	IN
nyp.33433078975400	3759	5	each	each	DT
nyp.33433078975400	3759	6	;	;	:
nyp.33433078975400	3759	7	cork	cork	NN
nyp.33433078975400	3759	8	and	and	CC
nyp.33433078975400	3759	9	seal	seal	NN
nyp.33433078975400	3759	10	,	,	,
nyp.33433078975400	3759	11	or	or	CC
nyp.33433078975400	3759	12	dip	dip	VB
nyp.33433078975400	3759	13	iu	iu	JJ
nyp.33433078975400	3759	14	bottle	bottle	NN
nyp.33433078975400	3759	15	cement	cement	NN
nyp.33433078975400	3759	16	.	.	.
nyp.33433078975400	3760	1	693	693	CD
nyp.33433078975400	3760	2	.	.	.
nyp.33433078975400	3761	1	Cherries	cherry	NNS
nyp.33433078975400	3761	2	in	in	IN
nyp.33433078975400	3761	3	brandy.-Weigh	brandy.-weigh	NN
nyp.33433078975400	3761	4	the	the	DT
nyp.33433078975400	3761	5	finest	fine	JJS
nyp.33433078975400	3761	6	Morellos	Morellos	NNPS
nyp.33433078975400	3761	7	,	,	,
nyp.33433078975400	3761	8	having	have	VBG
nyp.33433078975400	3761	9	cut	cut	VBN
nyp.33433078975400	3761	10	off	off	RP
nyp.33433078975400	3761	11	half	half	PDT
nyp.33433078975400	3761	12	the	the	DT
nyp.33433078975400	3761	13	stalk	stalk	NN
nyp.33433078975400	3761	14	;	;	:
nyp.33433078975400	3761	15	prick	prick	VB
nyp.33433078975400	3761	16	them	-PRON-	PRP
nyp.33433078975400	3761	17	with	with	IN
nyp.33433078975400	3761	18	a	a	DT
nyp.33433078975400	3761	19	new	new	JJ
nyp.33433078975400	3761	20	needle	needle	NN
nyp.33433078975400	3761	21	,	,	,
nyp.33433078975400	3761	22	and	and	CC
nyp.33433078975400	3761	23	drop	drop	VB
nyp.33433078975400	3761	24	them	-PRON-	PRP
nyp.33433078975400	3761	25	into	into	IN
nyp.33433078975400	3761	26	4	4	CD
nyp.33433078975400	3761	27	jar	jar	NN
nyp.33433078975400	3761	28	or	or	CC
nyp.33433078975400	3761	29	wide	wide	JJ
nyp.33433078975400	3761	30	-	-	HYPH
nyp.33433078975400	3761	31	mouthed	mouthed	JJ
nyp.33433078975400	3761	32	bottle	bottle	NN
nyp.33433078975400	3761	33	.	.	.
nyp.33433078975400	3762	1	Pound	pound	NN
nyp.33433078975400	3762	2	three	three	CD
nyp.33433078975400	3762	3	-	-	HYPH
nyp.33433078975400	3762	4	quarters	quarter	NNS
nyp.33433078975400	3762	5	of	of	IN
nyp.33433078975400	3762	6	the	the	DT
nyp.33433078975400	3762	7	weight	weight	NN
nyp.33433078975400	3762	8	of	of	IN
nyp.33433078975400	3762	9	sugar	sugar	NN
nyp.33433078975400	3762	10	or	or	CC
nyp.33433078975400	3762	11	white	white	JJ
nyp.33433078975400	3762	12	candy	candy	NN
nyp.33433078975400	3762	13	;	;	:
nyp.33433078975400	3762	14	strew	strew	VB
nyp.33433078975400	3762	15	,	,	,
nyp.33433078975400	3762	16	fill	fill	VB
nyp.33433078975400	3762	17	up	up	RP
nyp.33433078975400	3762	18	with	with	IN
nyp.33433078975400	3762	19	brandy	brandy	NN
nyp.33433078975400	3762	20	,	,	,
nyp.33433078975400	3762	21	and	and	CC
nyp.33433078975400	3762	22	tie	tie	VB
nyp.33433078975400	3762	23	a	a	DT
nyp.33433078975400	3762	24	bladder	bladder	NN
nyp.33433078975400	3762	25	684	684	CD
nyp.33433078975400	3762	26	.	.	.
nyp.33433078975400	3763	1	Damson	Damson	NNP
nyp.33433078975400	3763	2	Cheese.--It	Cheese.--It	NNP
nyp.33433078975400	3763	3	is	be	VBZ
nyp.33433078975400	3763	4	sometimes	sometimes	RB
nyp.33433078975400	3763	5	made	make	VBN
nyp.33433078975400	3763	6	with	with	IN
nyp.33433078975400	3763	7	the	the	DT
nyp.33433078975400	3763	8	whole	whole	JJ
nyp.33433078975400	3763	9	skins	skin	NNS
nyp.33433078975400	3763	10	and	and	CC
nyp.33433078975400	3763	11	pulp	pulp	NN
nyp.33433078975400	3763	12	of	of	IN
nyp.33433078975400	3763	13	the	the	DT
nyp.33433078975400	3763	14	fruit	fruit	NN
nyp.33433078975400	3763	15	,	,	,
nyp.33433078975400	3763	16	sometimes	sometimes	RB
nyp.33433078975400	3763	17	with	with	IN
nyp.33433078975400	3763	18	the	the	DT
nyp.33433078975400	3763	19	pulp	pulp	NN
nyp.33433078975400	3763	20	only	only	RB
nyp.33433078975400	3763	21	.	.	.
nyp.33433078975400	3764	1	In	in	IN
nyp.33433078975400	3764	2	either	either	DT
nyp.33433078975400	3764	3	case	case	NN
nyp.33433078975400	3764	4	the	the	DT
nyp.33433078975400	3764	5	fruit	fruit	NN
nyp.33433078975400	3764	6	is	be	VBZ
nyp.33433078975400	3764	7	first	first	JJ
nyp.33433078975400	3764	8	to	to	TO
nyp.33433078975400	3764	9	be	be	VB
nyp.33433078975400	3764	10	baked	bake	VBN
nyp.33433078975400	3764	11	or	or	CC
nyp.33433078975400	3764	12	boiled	boil	VBN
nyp.33433078975400	3764	13	in	in	IN
nyp.33433078975400	3764	14	a	a	DT
nyp.33433078975400	3764	15	stone	stone	NN
nyp.33433078975400	3764	16	jar	jar	NN
nyp.33433078975400	3764	17	till	till	IN
nyp.33433078975400	3764	18	it	-PRON-	PRP
nyp.33433078975400	3764	19	is	be	VBZ
nyp.33433078975400	3764	20	tender	tender	JJ
nyp.33433078975400	3764	21	,	,	,
nyp.33433078975400	3764	22	and	and	CC
nyp.33433078975400	3764	23	the	the	DT
nyp.33433078975400	3764	24	stones	stone	NNS
nyp.33433078975400	3764	25	will	will	MD
nyp.33433078975400	3764	26	separate	separate	VB
nyp.33433078975400	3764	27	.	.	.
nyp.33433078975400	3765	1	If	if	IN
nyp.33433078975400	3765	2	the	the	DT
nyp.33433078975400	3765	3	skins	skin	NNS
nyp.33433078975400	3765	4	are	be	VBP
nyp.33433078975400	3765	5	to	to	TO
nyp.33433078975400	3765	6	be	be	VB
nyp.33433078975400	3765	7	used	use	VBN
nyp.33433078975400	3765	8	,	,	,
nyp.33433078975400	3765	9	merely	merely	RB
nyp.33433078975400	3765	10	take	take	VB
nyp.33433078975400	3765	11	out	out	RP
nyp.33433078975400	3765	12	the	the	DT
nyp.33433078975400	3765	13	stones	stone	NNS
nyp.33433078975400	3765	14	with	with	IN
nyp.33433078975400	3765	15	a	a	DT
nyp.33433078975400	3765	16	spoon	spoon	NN
nyp.33433078975400	3765	17	,	,	,
nyp.33433078975400	3765	18	then	then	RB
nyp.33433078975400	3765	19	measure	measure	VB
nyp.33433078975400	3765	20	it	-PRON-	PRP
nyp.33433078975400	3765	21	into	into	IN
nyp.33433078975400	3765	22	the	the	DT
nyp.33433078975400	3765	23	preserving	preserve	VBG
nyp.33433078975400	3765	24	pan	pan	NN
nyp.33433078975400	3765	25	.	.	.
nyp.33433078975400	3766	1	If	if	IN
nyp.33433078975400	3766	2	the	the	DT
nyp.33433078975400	3766	3	skins	skin	NNS
nyp.33433078975400	3766	4	are	be	VBP
nyp.33433078975400	3766	5	objected	object	VBN
nyp.33433078975400	3766	6	to	to	TO
nyp.33433078975400	3766	7	,	,	,
nyp.33433078975400	3766	8	rub	rub	VB
nyp.33433078975400	3766	9	it	-PRON-	PRP
nyp.33433078975400	3766	10	through	through	IN
nyp.33433078975400	3766	11	a	a	DT
nyp.33433078975400	3766	12	very	very	RB
nyp.33433078975400	3766	13	coarse	coarse	JJ
nyp.33433078975400	3766	14	sieve	sieve	NN
nyp.33433078975400	3766	15	,	,	,
nyp.33433078975400	3766	16	that	that	IN
nyp.33433078975400	3766	17	so	so	IN
nyp.33433078975400	3766	18	they	-PRON-	PRP
nyp.33433078975400	3766	19	may	may	MD
nyp.33433078975400	3766	20	be	be	VB
nyp.33433078975400	3766	21	retained	retain	VBN
nyp.33433078975400	3766	22	with	with	IN
nyp.33433078975400	3766	23	the	the	DT
nyp.33433078975400	3766	24	stones	stone	NNS
nyp.33433078975400	3766	25	.	.	.
nyp.33433078975400	3767	1	Having	have	VBG
nyp.33433078975400	3767	2	measured	measure	VBN
nyp.33433078975400	3767	3	the	the	DT
nyp.33433078975400	3767	4	fruit	fruit	NN
nyp.33433078975400	3767	5	,	,	,
nyp.33433078975400	3767	6	set	set	VBD
nyp.33433078975400	3767	7	it	-PRON-	PRP
nyp.33433078975400	3767	8	over	over	IN
nyp.33433078975400	3767	9	a	a	DT
nyp.33433078975400	3767	10	clear	clear	JJ
nyp.33433078975400	3767	11	brisk	brisk	JJ
nyp.33433078975400	3767	12	fire	fire	NN
nyp.33433078975400	3767	13	,	,	,
nyp.33433078975400	3767	14	and	and	CC
nyp.33433078975400	3767	15	let	let	VB
nyp.33433078975400	3767	16	it	-PRON-	PRP
nyp.33433078975400	3767	17	boil	boil	VB
nyp.33433078975400	3767	18	quick	quick	JJ
nyp.33433078975400	3767	19	till	till	IN
nyp.33433078975400	3767	20	the	the	DT
nyp.33433078975400	3767	21	liquid	liquid	NN
nyp.33433078975400	3767	22	has	have	VBZ
nyp.33433078975400	3767	23	evaporated	evaporate	VBN
nyp.33433078975400	3767	24	and	and	CC
nyp.33433078975400	3767	25	the	the	DT
nyp.33433078975400	3767	26	fruit	fruit	NN
nyp.33433078975400	3767	27	becomes	become	VBZ
nyp.33433078975400	3767	28	quite	quite	RB
nyp.33433078975400	3767	29	dry	dry	JJ
nyp.33433078975400	3767	30	;	;	:
nyp.33433078975400	3767	31	then	then	RB
nyp.33433078975400	3767	32	add	add	VB
nyp.33433078975400	3767	33	loaf	loaf	NN
nyp.33433078975400	3767	34	-	-	HYPH
nyp.33433078975400	3767	35	sugar	sugar	NN
nyp.33433078975400	3767	36	powdered	powdered	NN
nyp.33433078975400	3767	37	,	,	,
nyp.33433078975400	3767	38	in	in	IN
nyp.33433078975400	3767	39	the	the	DT
nyp.33433078975400	3767	40	proportion	proportion	NN
nyp.33433078975400	3767	41	of	of	IN
nyp.33433078975400	3767	42	half	half	PDT
nyp.33433078975400	3767	43	a	a	DT
nyp.33433078975400	3767	44	pound	pound	NN
nyp.33433078975400	3767	45	to	to	IN
nyp.33433078975400	3767	46	a	a	DT
nyp.33433078975400	3767	47	quart	quart	NN
nyp.33433078975400	3767	48	of	of	IN
nyp.33433078975400	3767	49	fruit	fruit	NN
nyp.33433078975400	3767	50	,	,	,
nyp.33433078975400	3767	51	and	and	CC
nyp.33433078975400	3767	52	let	let	VB
nyp.33433078975400	3767	53	it	-PRON-	PRP
nyp.33433078975400	3767	54	go	go	VB
nyp.33433078975400	3767	55	on	on	IN
nyp.33433078975400	3767	56	boiling	boiling	NN
nyp.33433078975400	3767	57	till	till	IN
nyp.33433078975400	3767	58	the	the	DT
nyp.33433078975400	3767	59	jam	jam	NN
nyp.33433078975400	3767	60	candies	candy	NNS
nyp.33433078975400	3767	61	to	to	IN
nyp.33433078975400	3767	62	the	the	DT
nyp.33433078975400	3767	63	sides	side	NNS
nyp.33433078975400	3767	64	of	of	IN
nyp.33433078975400	3767	65	the	the	DT
nyp.33433078975400	3767	66	pan	pan	NN
nyp.33433078975400	3767	67	.	.	.
nyp.33433078975400	3768	1	The	the	DT
nyp.33433078975400	3768	2	stones	stone	NNS
nyp.33433078975400	3768	3	should	should	MD
nyp.33433078975400	3768	4	be	be	VB
nyp.33433078975400	3768	5	cracked	crack	VBN
nyp.33433078975400	3768	6	,	,	,
nyp.33433078975400	3768	7	and	and	CC
nyp.33433078975400	3768	8	the	the	DT
nyp.33433078975400	3768	9	kernels	kernel	NNS
nyp.33433078975400	3768	10	skinned	skin	VBN
nyp.33433078975400	3768	11	and	and	CC
nyp.33433078975400	3768	12	boiled	boil	VBN
nyp.33433078975400	3768	13	in	in	IN
nyp.33433078975400	3768	14	the	the	DT
nyp.33433078975400	3768	15	jam	jam	NN
nyp.33433078975400	3768	16	;	;	:
nyp.33433078975400	3768	17	this	this	DT
nyp.33433078975400	3768	18	gives	give	VBZ
nyp.33433078975400	3768	19	it	-PRON-	PRP
nyp.33433078975400	3768	20	a	a	DT
nyp.33433078975400	3768	21	very	very	RB
nyp.33433078975400	3768	22	pretty	pretty	JJ
nyp.33433078975400	3768	23	appearance	appearance	NN
nyp.33433078975400	3768	24	,	,	,
nyp.33433078975400	3768	25	but	but	CC
nyp.33433078975400	3768	26	some	some	DT
nyp.33433078975400	3768	27	people	people	NNS
nyp.33433078975400	3768	28	object-	object-	JJ
nyp.33433078975400	3768	29	to	to	IN
nyp.33433078975400	3768	30	it	-PRON-	PRP
nyp.33433078975400	3768	31	.	.	.
nyp.33433078975400	3769	1	It	-PRON-	PRP
nyp.33433078975400	3769	2	should	should	MD
nyp.33433078975400	3769	3	be	be	VB
nyp.33433078975400	3769	4	put	put	VBN
nyp.33433078975400	3769	5	out	out	RP
nyp.33433078975400	3769	6	in	in	IN
nyp.33433078975400	3769	7	shallow	shallow	JJ
nyp.33433078975400	3769	8	vessels	vessel	NNS
nyp.33433078975400	3769	9	,	,	,
nyp.33433078975400	3769	10	such	such	JJ
nyp.33433078975400	3769	11	as	as	IN
nyp.33433078975400	3769	12	potting	potting	NN
nyp.33433078975400	3769	13	jars	jar	NNS
nyp.33433078975400	3769	14	,	,	,
nyp.33433078975400	3769	15	saucers	saucer	NNS
nyp.33433078975400	3769	16	,	,	,
nyp.33433078975400	3769	17	and	and	CC
nyp.33433078975400	3769	18	so	so	RB
nyp.33433078975400	3769	19	forth	forth	RB
nyp.33433078975400	3769	20	,	,	,
nyp.33433078975400	3769	21	and	and	CC
nyp.33433078975400	3769	22	turned	turn	VBD
nyp.33433078975400	3769	23	out	out	RP
nyp.33433078975400	3769	24	when	when	WRB
nyp.33433078975400	3769	25	brought	bring	VBN
nyp.33433078975400	3769	26	to	to	IN
nyp.33433078975400	3769	27	table	table	NN
nyp.33433078975400	3769	28	.	.	.
nyp.33433078975400	3770	1	DIRECTIONS	direction	NNS
nyp.33433078975400	3770	2	FOR	for	IN
nyp.33433078975400	3770	3	CARVING	carving	NN
nyp.33433078975400	3770	4	.	.	.
nyp.33433078975400	3771	1	In	in	IN
nyp.33433078975400	3771	2	preparing	prepare	VBG
nyp.33433078975400	3771	3	meat	meat	NN
nyp.33433078975400	3771	4	for	for	IN
nyp.33433078975400	3771	5	the	the	DT
nyp.33433078975400	3771	6	table	table	NN
nyp.33433078975400	3771	7	,	,	,
nyp.33433078975400	3771	8	and	and	CC
nyp.33433078975400	3771	9	in	in	IN
nyp.33433078975400	3771	10	laying	lay	VBG
nyp.33433078975400	3771	11	out	out	RP
nyp.33433078975400	3771	12	the	the	DT
nyp.33433078975400	3771	13	table	table	NN
nyp.33433078975400	3771	14	,	,	,
nyp.33433078975400	3771	15	refera	refera	NNP
nyp.33433078975400	3771	16	.	.	.
nyp.33433078975400	3772	1	ence	ence	NNP
nyp.33433078975400	3772	2	ought	ought	MD
nyp.33433078975400	3772	3	to	to	TO
nyp.33433078975400	3772	4	be	be	VB
nyp.33433078975400	3772	5	had	have	VBN
nyp.33433078975400	3772	6	to	to	IN
nyp.33433078975400	3772	7	the	the	DT
nyp.33433078975400	3772	8	carving	carving	NN
nyp.33433078975400	3772	9	department	department	NN
nyp.33433078975400	3772	10	--	--	:
nyp.33433078975400	3772	11	a	a	DT
nyp.33433078975400	3772	12	very	very	RB
nyp.33433078975400	3772	13	onerous	onerous	JJ
nyp.33433078975400	3772	14	one	one	NN
nyp.33433078975400	3772	15	to	to	IN
nyp.33433078975400	3772	16	all	all	DT
nyp.33433078975400	3772	17	,	,	,
nyp.33433078975400	3772	18	and	and	CC
nyp.33433078975400	3772	19	to	to	IN
nyp.33433078975400	3772	20	many	many	PDT
nyp.33433078975400	3772	21	a	a	DT
nyp.33433078975400	3772	22	very	very	RB
nyp.33433078975400	3772	23	disagreeable	disagreeable	JJ
nyp.33433078975400	3772	24	one	one	CD
nyp.33433078975400	3772	25	.	.	.
nyp.33433078975400	3773	1	The	the	DT
nyp.33433078975400	3773	2	carving	carve	VBG
nyp.33433078975400	3773	3	knife	knife	NN
nyp.33433078975400	3773	4	of	of	IN
nyp.33433078975400	3773	5	course	course	NN
nyp.33433078975400	3773	6	ought	ought	MD
nyp.33433078975400	3773	7	to	to	TO
nyp.33433078975400	3773	8	be	be	VB
nyp.33433078975400	3773	9	sharp	sharp	JJ
nyp.33433078975400	3773	10	,	,	,
nyp.33433078975400	3773	11	and	and	CC
nyp.33433078975400	3773	12	if	if	IN
nyp.33433078975400	3773	13	to	to	TO
nyp.33433078975400	3773	14	be	be	VB
nyp.33433078975400	3773	15	used	use	VBN
nyp.33433078975400	3773	16	by	by	IN
nyp.33433078975400	3773	17	a	a	DT
nyp.33433078975400	3773	18	lady	lady	NN
nyp.33433078975400	3773	19	,	,	,
nyp.33433078975400	3773	20	in	in	IN
nyp.33433078975400	3773	21	particular	particular	JJ
nyp.33433078975400	3773	22	,	,	,
nyp.33433078975400	3773	23	light	light	JJ
nyp.33433078975400	3773	24	and	and	CC
nyp.33433078975400	3773	25	handy	handy	JJ
nyp.33433078975400	3773	26	;	;	:
nyp.33433078975400	3773	27	dexterity	dexterity	NN
nyp.33433078975400	3773	28	and	and	CC
nyp.33433078975400	3773	29	address	address	NN
nyp.33433078975400	3773	30	in	in	IN
nyp.33433078975400	3773	31	the	the	DT
nyp.33433078975400	3773	32	manner	manner	NN
nyp.33433078975400	3773	33	of	of	IN
nyp.33433078975400	3773	34	using	use	VBG
nyp.33433078975400	3773	35	it	-PRON-	PRP
nyp.33433078975400	3773	36	being	be	VBG
nyp.33433078975400	3773	37	more	more	RBR
nyp.33433078975400	3773	38	required	require	VBN
nyp.33433078975400	3773	39	than	than	IN
nyp.33433078975400	3773	40	strength	strength	NN
nyp.33433078975400	3773	41	,	,	,
nyp.33433078975400	3773	42	either	either	CC
nyp.33433078975400	3773	43	in	in	IN
nyp.33433078975400	3773	44	the	the	DT
nyp.33433078975400	3773	45	knife	knife	NN
nyp.33433078975400	3773	46	or	or	CC
nyp.33433078975400	3773	47	the	the	DT
nyp.33433078975400	3773	48	carver	carver	NN
nyp.33433078975400	3773	49	.	.	.
nyp.33433078975400	3774	1	When	when	WRB
nyp.33433078975400	3774	2	a	a	DT
nyp.33433078975400	3774	3	lady	lady	NN
nyp.33433078975400	3774	4	presides	preside	VBZ
nyp.33433078975400	3774	5	,	,	,
nyp.33433078975400	3774	6	a	a	DT
nyp.33433078975400	3774	7	seat	seat	NN
nyp.33433078975400	3774	8	sufficiently	sufficiently	RB
nyp.33433078975400	3774	9	high	high	JJ
nyp.33433078975400	3774	10	for	for	IN
nyp.33433078975400	3774	11	her	-PRON-	PRP
nyp.33433078975400	3774	12	to	to	TO
nyp.33433078975400	3774	13	have	have	VB
nyp.33433078975400	3774	14	a	a	DT
nyp.33433078975400	3774	15	com-	com-	NN
nyp.33433078975400	3774	16	plete	plete	NN
nyp.33433078975400	3774	17	command	command	NN
nyp.33433078975400	3774	18	over	over	IN
nyp.33433078975400	3774	19	the	the	DT
nyp.33433078975400	3774	20	joints	joint	NNS
nyp.33433078975400	3774	21	should	should	MD
nyp.33433078975400	3774	22	be	be	VB
nyp.33433078975400	3774	23	provided	provide	VBN
nyp.33433078975400	3774	24	,	,	,
nyp.33433078975400	3774	25	and	and	CC
nyp.33433078975400	3774	26	the	the	DT
nyp.33433078975400	3774	27	dish	dish	NN
nyp.33433078975400	3774	28	should	should	MD
nyp.33433078975400	3774	29	be	be	VB
nyp.33433078975400	3774	30	sufficiently	sufficiently	RB
nyp.33433078975400	3774	31	deep	deep	JJ
nyp.33433078975400	3774	32	and	and	CC
nyp.33433078975400	3774	33	capacious	capacious	JJ
nyp.33433078975400	3774	34	,	,	,
nyp.33433078975400	3774	35	so	so	IN
nyp.33433078975400	3774	36	as	as	IN
nyp.33433078975400	3774	37	not	not	RB
nyp.33433078975400	3774	38	to	to	TO
nyp.33433078975400	3774	39	endanger	endanger	VB
nyp.33433078975400	3774	40	the	the	DT
nyp.33433078975400	3774	41	splash-	splash-	NN
nyp.33433078975400	3774	42	ing	ing	NN
nyp.33433078975400	3774	43	of	of	IN
nyp.33433078975400	3774	44	the	the	DT
nyp.33433078975400	3774	45	gravy	gravy	NN
nyp.33433078975400	3774	46	.	.	.
nyp.33433078975400	3775	1	It	-PRON-	PRP
nyp.33433078975400	3775	2	should	should	MD
nyp.33433078975400	3775	3	also	also	RB
nyp.33433078975400	3775	4	be	be	VB
nyp.33433078975400	3775	5	placed	place	VBN
nyp.33433078975400	3775	6	as	as	IN
nyp.33433078975400	3775	7	near	near	RB
nyp.33433078975400	3775	8	to	to	IN
nyp.33433078975400	3775	9	the	the	DT
nyp.33433078975400	3775	10	carver	carver	NN
nyp.33433078975400	3775	11	as	as	IN
nyp.33433078975400	3775	12	possible	possible	JJ
nyp.33433078975400	3775	13	,	,	,
nyp.33433078975400	3775	14	leaving	leave	VBG
nyp.33433078975400	3775	15	room	room	NN
nyp.33433078975400	3775	16	for	for	IN
nyp.33433078975400	3775	17	his	-PRON-	PRP$
nyp.33433078975400	3775	18	or	or	CC
nyp.33433078975400	3775	19	ber	ber	NNP
nyp.33433078975400	3775	20	plate	plate	NN
nyp.33433078975400	3775	21	.	.	.
nyp.33433078975400	3776	1	A	a	DT
nyp.33433078975400	3776	2	knife	knife	NN
nyp.33433078975400	3776	3	with	with	IN
nyp.33433078975400	3776	4	a	a	DT
nyp.33433078975400	3776	5	long	long	JJ
nyp.33433078975400	3776	6	blade	blade	NN
nyp.33433078975400	3776	7	is	be	VBZ
nyp.33433078975400	3776	8	required	require	VBN
nyp.33433078975400	3776	9	for	for	IN
nyp.33433078975400	3776	10	a	a	DT
nyp.33433078975400	3776	11	large	large	JJ
nyp.33433078975400	3776	12	fleshy	fleshy	JJ
nyp.33433078975400	3776	13	joint	joint	NN
nyp.33433078975400	3776	14	;	;	:
nyp.33433078975400	3776	15	for	for	IN
nyp.33433078975400	3776	16	bam	bam	NNP
nyp.33433078975400	3776	17	or	or	CC
nyp.33433078975400	3776	18	bacon	bacon	NN
nyp.33433078975400	3776	19	a	a	DT
nyp.33433078975400	3776	20	middling	middling	JJ
nyp.33433078975400	3776	21	sized	sized	JJ
nyp.33433078975400	3776	22	,	,	,
nyp.33433078975400	3776	23	sharp	sharp	RB
nyp.33433078975400	3776	24	-	-	HYPH
nyp.33433078975400	3776	25	pointed	pointed	JJ
nyp.33433078975400	3776	26	one	one	NN
nyp.33433078975400	3776	27	is	be	VBZ
nyp.33433078975400	3776	28	preferable	preferable	JJ
nyp.33433078975400	3776	29	,	,	,
nyp.33433078975400	3776	30	and	and	CC
nyp.33433078975400	3776	31	for	for	IN
nyp.33433078975400	3776	32	poultry	poultry	NN
nyp.33433078975400	3776	33	or	or	CC
nyp.33433078975400	3776	34	game	game	VB
nyp.33433078975400	3776	35	a	a	DT
nyp.33433078975400	3776	36	short	short	JJ
nyp.33433078975400	3776	37	knife	knife	NN
nyp.33433078975400	3776	38	and	and	CC
nyp.33433078975400	3776	39	sharp	sharp	RB
nyp.33433078975400	3776	40	-	-	HYPH
nyp.33433078975400	3776	41	pointed	pointed	JJ
nyp.33433078975400	3776	42	is	be	VBZ
nyp.33433078975400	3776	43	best	good	JJS
nyp.33433078975400	3776	44	.	.	.
nyp.33433078975400	3777	1	Some	some	DT
nyp.33433078975400	3777	2	like	like	IN
nyp.33433078975400	3777	3	this	this	DT
nyp.33433078975400	3777	4	knife	knife	NN
nyp.33433078975400	3777	5	a	a	DT
nyp.33433078975400	3777	6	little	little	JJ
nyp.33433078975400	3777	7	curved	curved	JJ
nyp.33433078975400	3777	8	.	.	.
nyp.33433078975400	3778	1	We	-PRON-	PRP
nyp.33433078975400	3778	2	do	do	VBP
nyp.33433078975400	3778	3	not	not	RB
nyp.33433078975400	3778	4	presume	presume	VB
nyp.33433078975400	3778	5	to	to	TO
nyp.33433078975400	3778	6	give	give	VB
nyp.33433078975400	3778	7	any	any	DT
nyp.33433078975400	3778	8	directions	direction	NNS
nyp.33433078975400	3778	9	as	as	IN
nyp.33433078975400	3778	10	respects	respect	VBZ
nyp.33433078975400	3778	11	the	the	DT
nyp.33433078975400	3778	12	serving	serving	NN
nyp.33433078975400	3778	13	of	of	IN
nyp.33433078975400	3778	14	the	the	DT
nyp.33433078975400	3778	15	guests	guest	NNS
nyp.33433078975400	3778	16	;	;	:
nyp.33433078975400	3778	17	no	no	DT
nyp.33433078975400	3778	18	one	one	NN
nyp.33433078975400	3778	19	it	-PRON-	PRP
nyp.33433078975400	3778	20	is	be	VBZ
nyp.33433078975400	3778	21	presumed	presume	VBN
nyp.33433078975400	3778	22	would	would	MD
nyp.33433078975400	3778	23	take	take	VB
nyp.33433078975400	3778	24	the	the	DT
nyp.33433078975400	3778	25	head	head	NN
nyp.33433078975400	3778	26	of	of	IN
nyp.33433078975400	3778	27	the	the	DT
nyp.33433078975400	3778	28	table	table	NN
nyp.33433078975400	3778	29	not	not	RB
nyp.33433078975400	3778	30	acquainted	acquaint	VBN
nyp.33433078975400	3778	31	with	with	IN
nyp.33433078975400	3778	32	the	the	DT
nyp.33433078975400	3778	33	common	common	JJ
nyp.33433078975400	3778	34	rules	rule	NNS
nyp.33433078975400	3778	35	of	of	IN
nyp.33433078975400	3778	36	politeness	politeness	NN
nyp.33433078975400	3778	37	,	,	,
nyp.33433078975400	3778	38	which	which	WDT
nyp.33433078975400	3778	39	principally	principally	RB
nyp.33433078975400	3778	40	consist	consist	VBP
nyp.33433078975400	3778	41	in	in	IN
nyp.33433078975400	3778	42	endeavouring	endeavour	VBG
nyp.33433078975400	3778	43	to	to	TO
nyp.33433078975400	3778	44	please	please	VB
nyp.33433078975400	3778	45	every	every	DT
nyp.33433078975400	3778	46	body	body	NN
nyp.33433078975400	3778	47	.	.	.
nyp.33433078975400	3779	1	685	685	CD
nyp.33433078975400	3779	2	.	.	.
nyp.33433078975400	3780	1	Fish.--As	Fish.--As	NNP
nyp.33433078975400	3780	2	fish	fish	NN
nyp.33433078975400	3780	3	is	be	VBZ
nyp.33433078975400	3780	4	the	the	DT
nyp.33433078975400	3780	5	first	first	JJ
nyp.33433078975400	3780	6	thing	thing	NN
nyp.33433078975400	3780	7	to	to	TO
nyp.33433078975400	3780	8	be	be	VB
nyp.33433078975400	3780	9	carved	carve	VBN
nyp.33433078975400	3780	10	,	,	,
nyp.33433078975400	3780	11	or	or	CC
nyp.33433078975400	3780	12	served	serve	VBN
nyp.33433078975400	3780	13	,	,	,
nyp.33433078975400	3780	14	we	-PRON-	PRP
nyp.33433078975400	3780	15	shall	shall	MD
nyp.33433078975400	3780	16	first	first	RB
nyp.33433078975400	3780	17	speak	speak	VB
nyp.33433078975400	3780	18	of	of	IN
nyp.33433078975400	3780	19	it	-PRON-	PRP
nyp.33433078975400	3780	20	.	.	.
nyp.33433078975400	3781	1	In	in	IN
nyp.33433078975400	3781	2	helping	help	VBG
nyp.33433078975400	3781	3	fish	fish	NN
nyp.33433078975400	3781	4	,	,	,
nyp.33433078975400	3781	5	take	take	VB
nyp.33433078975400	3781	6	care	care	NN
nyp.33433078975400	3781	7	not	not	RB
nyp.33433078975400	3781	8	to	to	TO
nyp.33433078975400	3781	9	break	break	VB
nyp.33433078975400	3781	10	the	the	DT
nyp.33433078975400	3781	11	flakes	flake	NNS
nyp.33433078975400	3781	12	,	,	,
nyp.33433078975400	3781	13	which	which	WDT
nyp.33433078975400	3781	14	in	in	IN
nyp.33433078975400	3781	15	cod	cod	NN
nyp.33433078975400	3781	16	and	and	CC
nyp.33433078975400	3781	17	fine	fine	JJ
nyp.33433078975400	3781	18	fresh	fresh	JJ
nyp.33433078975400	3781	19	salmon	salmon	NN
nyp.33433078975400	3781	20	,	,	,
nyp.33433078975400	3781	21	and	and	CC
nyp.33433078975400	3781	22	some	some	DT
nyp.33433078975400	3781	23	other	other	JJ
nyp.33433078975400	3781	24	sorts	sort	NNS
nyp.33433078975400	3781	25	,	,	,
nyp.33433078975400	3781	26	are	be	VBP
nyp.33433078975400	3781	27	large	large	JJ
nyp.33433078975400	3781	28	.	.	.
nyp.33433078975400	3782	1	A	a	DT
nyp.33433078975400	3782	2	fish	fish	NN
nyp.33433078975400	3782	3	trowel	trowel	NN
nyp.33433078975400	3782	4	is	be	VBZ
nyp.33433078975400	3782	5	necessary	necessary	JJ
nyp.33433078975400	3782	6	,	,	,
nyp.33433078975400	3782	7	not	not	RB
nyp.33433078975400	3782	8	to	to	TO
nyp.33433078975400	3782	9	say	say	VB
nyp.33433078975400	3782	10	indispensable	indispensable	JJ
nyp.33433078975400	3782	11	,	,	,
nyp.33433078975400	3782	12	in	in	IN
nyp.33433078975400	3782	13	serving	serve	VBG
nyp.33433078975400	3782	14	many	many	JJ
nyp.33433078975400	3782	15	kinds	kind	NNS
nyp.33433078975400	3782	16	of	of	IN
nyp.33433078975400	3782	17	fish	fish	NN
nyp.33433078975400	3782	18	,	,	,
nyp.33433078975400	3782	19	particularly	particularly	RB
nyp.33433078975400	3782	20	the	the	DT
nyp.33433078975400	3782	21	larger	large	JJR
nyp.33433078975400	3782	22	sort	sort	NN
nyp.33433078975400	3782	23	.	.	.
nyp.33433078975400	3783	1	172	172	LS
nyp.33433078975400	3783	2	.C	.C	.
nyp.33433078975400	3783	3	THE	the	DT
nyp.33433078975400	3783	4	COMPLETE000	COMPLETE000	NNP
nyp.33433078975400	3783	5	K	K	NNP
nyp.33433078975400	3783	6	..	..	.
nyp.33433078975400	3783	7	'	'	''
nyp.33433078975400	3783	8	I	-PRON-	PRP
nyp.33433078975400	3783	9	686	686	CD
nyp.33433078975400	3783	10	.	.	.
nyp.33433078975400	3784	1	Turbot	Turbot	NNP
nyp.33433078975400	3784	2	,	,	,
nyp.33433078975400	3784	3	8c.—The	8c.—the	CD
nyp.33433078975400	3784	4	trowel	trowel	NN
nyp.33433078975400	3784	5	is	be	VBZ
nyp.33433078975400	3784	6	to	to	TO
nyp.33433078975400	3784	7	be	be	VB
nyp.33433078975400	3784	8	carried	carry	VBN
nyp.33433078975400	3784	9	flatways	flatway	NNS
nyp.33433078975400	3784	10	from	from	IN
nyp.33433078975400	3784	11	the	the	DT
nyp.33433078975400	3784	12	middle	middle	NN
nyp.33433078975400	3784	13	of	of	IN
nyp.33433078975400	3784	14	the	the	DT
nyp.33433078975400	3784	15	fish	fish	NN
nyp.33433078975400	3784	16	,	,	,
nyp.33433078975400	3784	17	and	and	CC
nyp.33433078975400	3784	18	the	the	DT
nyp.33433078975400	3784	19	carver	carver	NN
nyp.33433078975400	3784	20	should	should	MD
nyp.33433078975400	3784	21	bring	bring	VB
nyp.33433078975400	3784	22	out	out	RP
nyp.33433078975400	3784	23	as	as	RB
nyp.33433078975400	3784	24	much	much	JJ
nyp.33433078975400	3784	25	meat	meat	NN
nyp.33433078975400	3784	26	as	as	IN
nyp.33433078975400	3784	27	will	will	MD
nyp.33433078975400	3784	28	lie	lie	VB
nyp.33433078975400	3784	29	upon	upon	IN
nyp.33433078975400	3784	30	it	-PRON-	PRP
nyp.33433078975400	3784	31	.	.	.
nyp.33433078975400	3785	1	The	the	DT
nyp.33433078975400	3785	2	thick	thick	JJ
nyp.33433078975400	3785	3	part	part	NN
nyp.33433078975400	3785	4	is	be	VBZ
nyp.33433078975400	3785	5	the	the	DT
nyp.33433078975400	3785	6	best	good	JJS
nyp.33433078975400	3785	7	,	,	,
nyp.33433078975400	3785	8	and	and	CC
nyp.33433078975400	3785	9	of	of	IN
nyp.33433078975400	3785	10	course	course	RB
nyp.33433078975400	3785	11	most	most	RBS
nyp.33433078975400	3785	12	es	es	XX
nyp.33433078975400	3785	13	teemed	teem	VBD
nyp.33433078975400	3785	14	.	.	.
nyp.33433078975400	3786	1	When	when	WRB
nyp.33433078975400	3786	2	one	one	CD
nyp.33433078975400	3786	3	side	side	NN
nyp.33433078975400	3786	4	cleared	clear	VBD
nyp.33433078975400	3786	5	,	,	,
nyp.33433078975400	3786	6	the	the	DT
nyp.33433078975400	3786	7	bones	bone	NNS
nyp.33433078975400	3786	8	ought	ought	MD
nyp.33433078975400	3786	9	to	to	TO
nyp.33433078975400	3786	10	be	be	VB
nyp.33433078975400	3786	11	taken	take	VBN
nyp.33433078975400	3786	12	away_which	away_which	RP
nyp.33433078975400	3786	13	done	do	VBN
nyp.33433078975400	3786	14	,	,	,
nyp.33433078975400	3786	15	serve	serve	VB
nyp.33433078975400	3786	16	the	the	DT
nyp.33433078975400	3786	17	under	under	IN
nyp.33433078975400	3786	18	part	part	NN
nyp.33433078975400	3786	19	.	.	.
nyp.33433078975400	3787	1	The	the	DT
nyp.33433078975400	3787	2	meat	meat	NN
nyp.33433078975400	3787	3	on	on	IN
nyp.33433078975400	3787	4	the	the	DT
nyp.33433078975400	3787	5	fins	fin	NNS
nyp.33433078975400	3787	6	is	be	VBZ
nyp.33433078975400	3787	7	considered	consider	VBN
nyp.33433078975400	3787	8	by	by	IN
nyp.33433078975400	3787	9	some	some	DT
nyp.33433078975400	3787	10	a	a	DT
nyp.33433078975400	3787	11	great	great	JJ
nyp.33433078975400	3787	12	delicacy	delicacy	NN
nyp.33433078975400	3787	13	.	.	.
nyp.33433078975400	3788	1	Halibuts	Halibuts	NNP
nyp.33433078975400	3788	2	,	,	,
nyp.33433078975400	3788	3	plaice	plaice	NN
nyp.33433078975400	3788	4	,	,	,
nyp.33433078975400	3788	5	and	and	CC
nyp.33433078975400	3788	6	other	other	JJ
nyp.33433078975400	3788	7	large	large	JJ
nyp.33433078975400	3788	8	fish	fish	NN
nyp.33433078975400	3788	9	,	,	,
nyp.33433078975400	3788	10	are	be	VBP
nyp.33433078975400	3788	11	served	serve	VBN
nyp.33433078975400	3788	12	in	in	IN
nyp.33433078975400	3788	13	a	a	DT
nyp.33433078975400	3788	14	similar	similar	JJ
nyp.33433078975400	3788	15	way	way	NN
nyp.33433078975400	3788	16	.	.	.
nyp.33433078975400	3789	1	687	687	CD
nyp.33433078975400	3789	2	.	.	.
nyp.33433078975400	3790	1	A	a	DT
nyp.33433078975400	3790	2	Cod	Cod	NNP
nyp.33433078975400	3790	3	's	's	POS
nyp.33433078975400	3790	4	Head	Head	NNP
nyp.33433078975400	3790	5	and	and	CC
nyp.33433078975400	3790	6	Shoulders	Shoulders	NNPS
nyp.33433078975400	3790	7	,	,	,
nyp.33433078975400	3790	8	perhaps	perhaps	RB
nyp.33433078975400	3790	9	,	,	,
nyp.33433078975400	3790	10	require	require	VBP
nyp.33433078975400	3790	11	more	more	JJR
nyp.33433078975400	3790	12	atten	atten	NN
nyp.33433078975400	3790	13	tiou	tiou	NN
nyp.33433078975400	3790	14	in	in	IN
nyp.33433078975400	3790	15	serving	serve	VBG
nyp.33433078975400	3790	16	than	than	IN
nyp.33433078975400	3790	17	any	any	DT
nyp.33433078975400	3790	18	other	other	JJ
nyp.33433078975400	3790	19	.	.	.
nyp.33433078975400	3791	1	It	-PRON-	PRP
nyp.33433078975400	3791	2	is	be	VBZ
nyp.33433078975400	3791	3	,	,	,
nyp.33433078975400	3791	4	too	too	RB
nyp.33433078975400	3791	5	,	,	,
nyp.33433078975400	3791	6	considered	consider	VBD
nyp.33433078975400	3791	7	a	a	DT
nyp.33433078975400	3791	8	handsome	handsome	JJ
nyp.33433078975400	3791	9	dish	dish	NN
nyp.33433078975400	3791	10	.	.	.
nyp.33433078975400	3792	1	In	in	IN
nyp.33433078975400	3792	2	carving	carving	NN
nyp.33433078975400	3792	3	,	,	,
nyp.33433078975400	3792	4	introduce	introduce	VB
nyp.33433078975400	3792	5	the	the	DT
nyp.33433078975400	3792	6	trowel	trowel	NN
nyp.33433078975400	3792	7	along	along	IN
nyp.33433078975400	3792	8	the	the	DT
nyp.33433078975400	3792	9	back	back	NN
nyp.33433078975400	3792	10	,	,	,
nyp.33433078975400	3792	11	and	and	CC
nyp.33433078975400	3792	12	take	take	VB
nyp.33433078975400	3792	13	off	off	RP
nyp.33433078975400	3792	14	a	a	DT
nyp.33433078975400	3792	15	piece	piece	NN
nyp.33433078975400	3792	16	quite	quite	RB
nyp.33433078975400	3792	17	down	down	IN
nyp.33433078975400	3792	18	to	to	IN
nyp.33433078975400	3792	19	the	the	DT
nyp.33433078975400	3792	20	bone	bone	NN
nyp.33433078975400	3792	21	,	,	,
nyp.33433078975400	3792	22	taking	take	VBG
nyp.33433078975400	3792	23	care	care	NN
nyp.33433078975400	3792	24	not	not	RB
nyp.33433078975400	3792	25	to	to	TO
nyp.33433078975400	3792	26	break	break	VB
nyp.33433078975400	3792	27	the	the	DT
nyp.33433078975400	3792	28	flakes	flake	NNS
nyp.33433078975400	3792	29	.	.	.
nyp.33433078975400	3793	1	Put	put	VB
nyp.33433078975400	3793	2	in	in	RP
nyp.33433078975400	3793	3	a	a	DT
nyp.33433078975400	3793	4	spoon	spoon	NN
nyp.33433078975400	3793	5	and	and	CC
nyp.33433078975400	3793	6	take	take	VB
nyp.33433078975400	3793	7	out	out	RP
nyp.33433078975400	3793	8	the	the	DT
nyp.33433078975400	3793	9	sound	sound	NN
nyp.33433078975400	3793	10	,	,	,
nyp.33433078975400	3793	11	a	a	DT
nyp.33433078975400	3793	12	jelly	jelly	NN
nyp.33433078975400	3793	13	-	-	HYPH
nyp.33433078975400	3793	14	like	like	JJ
nyp.33433078975400	3793	15	substance	substance	NN
nyp.33433078975400	3793	16	,	,	,
nyp.33433078975400	3793	17	which	which	WDT
nyp.33433078975400	3793	18	lies	lie	VBZ
nyp.33433078975400	3793	19	inside	inside	IN
nyp.33433078975400	3793	20	the	the	DT
nyp.33433078975400	3793	21	back	back	NN
nyp.33433078975400	3793	22	-	-	HYPH
nyp.33433078975400	3793	23	bone	bone	NN
nyp.33433078975400	3793	24	.	.	.
nyp.33433078975400	3794	1	A	a	DT
nyp.33433078975400	3794	2	part	part	NN
nyp.33433078975400	3794	3	of	of	IN
nyp.33433078975400	3794	4	this	this	DT
nyp.33433078975400	3794	5	should	should	MD
nyp.33433078975400	3794	6	be	be	VB
nyp.33433078975400	3794	7	served	serve	VBN
nyp.33433078975400	3794	8	with	with	IN
nyp.33433078975400	3794	9	every	every	DT
nyp.33433078975400	3794	10	slice	slice	NN
nyp.33433078975400	3794	11	of	of	IN
nyp.33433078975400	3794	12	fish	fish	NN
nyp.33433078975400	3794	13	.	.	.
nyp.33433078975400	3795	1	The	the	DT
nyp.33433078975400	3795	2	bones	bone	NNS
nyp.33433078975400	3795	3	and	and	CC
nyp.33433078975400	3795	4	glutinous	glutinous	JJ
nyp.33433078975400	3795	5	parts	part	NNS
nyp.33433078975400	3795	6	of	of	IN
nyp.33433078975400	3795	7	a	a	DT
nyp.33433078975400	3795	8	cod	cod	NN
nyp.33433078975400	3795	9	's	's	POS
nyp.33433078975400	3795	10	head	head	NN
nyp.33433078975400	3795	11	are	be	VBP
nyp.33433078975400	3795	12	much	much	RB
nyp.33433078975400	3795	13	liked	like	VBN
nyp.33433078975400	3795	14	by	by	IN
nyp.33433078975400	3795	15	most	most	JJS
nyp.33433078975400	3795	16	people	people	NNS
nyp.33433078975400	3795	17	,	,	,
nyp.33433078975400	3795	18	and	and	CC
nyp.33433078975400	3795	19	are	be	VBP
nyp.33433078975400	3795	20	very	very	RB
nyp.33433078975400	3795	21	nourishing	nourishing	JJ
nyp.33433078975400	3795	22	.	.	.
nyp.33433078975400	3796	1	688	688	CD
nyp.33433078975400	3796	2	.	.	.
nyp.33433078975400	3797	1	Salmon	Salmon	NNP
nyp.33433078975400	3797	2	-	-	HYPH
nyp.33433078975400	3797	3	Cut	Cut	VBN
nyp.33433078975400	3797	4	slices	slice	NNS
nyp.33433078975400	3797	5	along	along	IN
nyp.33433078975400	3797	6	the	the	DT
nyp.33433078975400	3797	7	back	back	NN
nyp.33433078975400	3797	8	-	-	HYPH
nyp.33433078975400	3797	9	bone	bone	NN
nyp.33433078975400	3797	10	,	,	,
nyp.33433078975400	3797	11	and	and	CC
nyp.33433078975400	3797	12	also	also	RB
nyp.33433078975400	3797	13	along	along	IN
nyp.33433078975400	3797	14	the	the	DT
nyp.33433078975400	3797	15	flank	flank	NN
nyp.33433078975400	3797	16	.	.	.
nyp.33433078975400	3798	1	The	the	DT
nyp.33433078975400	3798	2	flank	flank	NN
nyp.33433078975400	3798	3	or	or	CC
nyp.33433078975400	3798	4	thin	thin	JJ
nyp.33433078975400	3798	5	part	part	NN
nyp.33433078975400	3798	6	is	be	VBZ
nyp.33433078975400	3798	7	the	the	DT
nyp.33433078975400	3798	8	best	good	JJS
nyp.33433078975400	3798	9	and	and	CC
nyp.33433078975400	3798	10	richest	rich	JJS
nyp.33433078975400	3798	11	,	,	,
nyp.33433078975400	3798	12	and	and	CC
nyp.33433078975400	3798	13	is	be	VBZ
nyp.33433078975400	3798	14	preferred	prefer	VBN
nyp.33433078975400	3798	15	by	by	IN
nyp.33433078975400	3798	16	all	all	DT
nyp.33433078975400	3798	17	accomplished	accomplish	VBN
nyp.33433078975400	3798	18	gourmands	gourmand	NNS
nyp.33433078975400	3798	19	.	.	.
nyp.33433078975400	3799	1	The	the	DT
nyp.33433078975400	3799	2	back	back	NN
nyp.33433078975400	3799	3	is	be	VBZ
nyp.33433078975400	3799	4	the	the	DT
nyp.33433078975400	3799	5	most	most	RBS
nyp.33433078975400	3799	6	solid	solid	JJ
nyp.33433078975400	3799	7	and	and	CC
nyp.33433078975400	3799	8	thick	thick	JJ
nyp.33433078975400	3799	9	.	.	.
nyp.33433078975400	3800	1	The	the	DT
nyp.33433078975400	3800	2	tail	tail	NN
nyp.33433078975400	3800	3	of	of	IN
nyp.33433078975400	3800	4	salmon	salmon	NN
nyp.33433078975400	3800	5	is	be	VBZ
nyp.33433078975400	3800	6	not	not	RB
nyp.33433078975400	3800	7	so	so	RB
nyp.33433078975400	3800	8	fine	fine	JJ
nyp.33433078975400	3800	9	as	as	IN
nyp.33433078975400	3800	10	the	the	DT
nyp.33433078975400	3800	11	other	other	JJ
nyp.33433078975400	3800	12	parts	part	NNS
nyp.33433078975400	3800	13	.	.	.
nyp.33433078975400	3801	1	The	the	DT
nyp.33433078975400	3801	2	head	head	NN
nyp.33433078975400	3801	3	is	be	VBZ
nyp.33433078975400	3801	4	seldom	seldom	RB
nyp.33433078975400	3801	5	used	use	VBN
nyp.33433078975400	3801	6	.	.	.
nyp.33433078975400	3802	1	The	the	DT
nyp.33433078975400	3802	2	liver	liver	NN
nyp.33433078975400	3802	3	,	,	,
nyp.33433078975400	3802	4	melt	melt	VBP
nyp.33433078975400	3802	5	,	,	,
nyp.33433078975400	3802	6	and	and	CC
nyp.33433078975400	3802	7	roe	roe	NNP
nyp.33433078975400	3802	8	,	,	,
nyp.33433078975400	3802	9	are	be	VBP
nyp.33433078975400	3802	10	generally	generally	RB
nyp.33433078975400	3802	11	served	serve	VBN
nyp.33433078975400	3802	12	,	,	,
nyp.33433078975400	3802	13	but	but	CC
nyp.33433078975400	3802	14	seldom	seldom	RB
nyp.33433078975400	3802	15	eaten	eat	VBD
nyp.33433078975400	3802	16	.	.	.
nyp.33433078975400	3803	1	689	689	CD
nyp.33433078975400	3803	2	.	.	.
nyp.33433078975400	3804	1	Soles	sol	NNS
nyp.33433078975400	3804	2	are	be	VBP
nyp.33433078975400	3804	3	easily	easily	RB
nyp.33433078975400	3804	4	carved	carve	VBN
nyp.33433078975400	3804	5	.	.	.
nyp.33433078975400	3805	1	You	-PRON-	PRP
nyp.33433078975400	3805	2	have	have	VBP
nyp.33433078975400	3805	3	only	only	RB
nyp.33433078975400	3805	4	to	to	TO
nyp.33433078975400	3805	5	cut	cut	VB
nyp.33433078975400	3805	6	through	through	IN
nyp.33433078975400	3805	7	the	the	DT
nyp.33433078975400	3805	8	middle	middle	JJ
nyp.33433078975400	3805	9	part	part	NN
nyp.33433078975400	3805	10	of	of	IN
nyp.33433078975400	3805	11	the	the	DT
nyp.33433078975400	3805	12	fish	fish	NN
nyp.33433078975400	3805	13	,	,	,
nyp.33433078975400	3805	14	bone	bone	NN
nyp.33433078975400	3805	15	and	and	CC
nyp.33433078975400	3805	16	all	all	DT
nyp.33433078975400	3805	17	,	,	,
nyp.33433078975400	3805	18	and	and	CC
nyp.33433078975400	3805	19	subdivide	subdivide	VB
nyp.33433078975400	3805	20	and	and	CC
nyp.33433078975400	3805	21	serve	serve	VB
nyp.33433078975400	3805	22	accord-	accord-	NN
nyp.33433078975400	3805	23	ing	e	VBG
nyp.33433078975400	3805	24	to	to	IN
nyp.33433078975400	3805	25	the	the	DT
nyp.33433078975400	3805	26	size	size	NN
nyp.33433078975400	3805	27	of	of	IN
nyp.33433078975400	3805	28	fish	fish	NN
nyp.33433078975400	3805	29	.	.	.
nyp.33433078975400	3806	1	The	the	DT
nyp.33433078975400	3806	2	thick	thick	JJ
nyp.33433078975400	3806	3	parts	part	NNS
nyp.33433078975400	3806	4	are	be	VBP
nyp.33433078975400	3806	5	best	good	JJS
nyp.33433078975400	3806	6	;	;	:
nyp.33433078975400	3806	7	the	the	DT
nyp.33433078975400	3806	8	roes	roe	NNS
nyp.33433078975400	3806	9	when	when	WRB
nyp.33433078975400	3806	10	well	well	RB
nyp.33433078975400	3806	11	done	do	VBN
nyp.33433078975400	3806	12	are	be	VBP
nyp.33433078975400	3806	13	very	very	RB
nyp.33433078975400	3806	14	nice	nice	JJ
nyp.33433078975400	3806	15	.	.	.
nyp.33433078975400	3807	1	690	690	CD
nyp.33433078975400	3807	2	.	.	.
nyp.33433078975400	3808	1	Mackerel.—The	mackerel.—the	DT
nyp.33433078975400	3808	2	trowel	trowel	NN
nyp.33433078975400	3808	3	should	should	MD
nyp.33433078975400	3808	4	be	be	VB
nyp.33433078975400	3808	5	carried	carry	VBN
nyp.33433078975400	3808	6	under	under	IN
nyp.33433078975400	3808	7	the	the	DT
nyp.33433078975400	3808	8	meat	meat	NN
nyp.33433078975400	3808	9	,	,	,
nyp.33433078975400	3808	10	horizontally	horizontally	RB
nyp.33433078975400	3808	11	over	over	IN
nyp.33433078975400	3808	12	the	the	DT
nyp.33433078975400	3808	13	back	back	NN
nyp.33433078975400	3808	14	-	-	HYPH
nyp.33433078975400	3808	15	bone	bone	NN
nyp.33433078975400	3808	16	,	,	,
nyp.33433078975400	3808	17	so	so	IN
nyp.33433078975400	3808	18	as	as	IN
nyp.33433078975400	3808	19	to	to	TO
nyp.33433078975400	3808	20	raise	raise	VB
nyp.33433078975400	3808	21	one	one	CD
nyp.33433078975400	3808	22	side	side	NN
nyp.33433078975400	3808	23	of	of	IN
nyp.33433078975400	3808	24	the	the	DT
nyp.33433078975400	3808	25	meat	meat	NN
nyp.33433078975400	3808	26	from	from	IN
nyp.33433078975400	3808	27	the	the	DT
nyp.33433078975400	3808	28	bone	bone	NN
nyp.33433078975400	3808	29	.	.	.
nyp.33433078975400	3809	1	Remove	remove	VB
nyp.33433078975400	3809	2	the	the	DT
nyp.33433078975400	3809	3	bone	bone	NN
nyp.33433078975400	3809	4	,	,	,
nyp.33433078975400	3809	5	and	and	CC
nyp.33433078975400	3809	6	serve	serve	VB
nyp.33433078975400	3809	7	the	the	DT
nyp.33433078975400	3809	8	other	other	JJ
nyp.33433078975400	3809	9	side	side	NN
nyp.33433078975400	3809	10	of	of	IN
nyp.33433078975400	3809	11	the	the	DT
nyp.33433078975400	3809	12	fish	fish	NN
nyp.33433078975400	3809	13	.	.	.
nyp.33433078975400	3810	1	When	when	WRB
nyp.33433078975400	3810	2	fresh	fresh	JJ
nyp.33433078975400	3810	3	,	,	,
nyp.33433078975400	3810	4	well	well	RB
nyp.33433078975400	3810	5	cleaned	clean	VBN
nyp.33433078975400	3810	6	,	,	,
nyp.33433078975400	3810	7	and	and	CC
nyp.33433078975400	3810	8	well	well	RB
nyp.33433078975400	3810	9	done	do	VBN
nyp.33433078975400	3810	10	,	,	,
nyp.33433078975400	3810	11	the	the	DT
nyp.33433078975400	3810	12	upper	upper	JJ
nyp.33433078975400	3810	13	end	end	NN
nyp.33433078975400	3810	14	is	be	VBZ
nyp.33433078975400	3810	15	considered	consider	VBN
nyp.33433078975400	3810	16	the	the	DT
nyp.33433078975400	3810	17	best	good	JJS
nyp.33433078975400	3810	18	.	.	.
nyp.33433078975400	3811	1	The	the	DT
nyp.33433078975400	3811	2	roes	roe	NNS
nyp.33433078975400	3811	3	are	be	VBP
nyp.33433078975400	3811	4	much	much	RB
nyp.33433078975400	3811	5	liked	like	VBN
nyp.33433078975400	3811	6	.	.	.
nyp.33433078975400	3812	1	691	691	CD
nyp.33433078975400	3812	2	.	.	.
nyp.33433078975400	3813	1	Eels	eel	NNS
nyp.33433078975400	3813	2	,	,	,
nyp.33433078975400	3813	3	Whiting	Whiting	NNP
nyp.33433078975400	3813	4	Jack	Jack	NNP
nyp.33433078975400	3813	5	,	,	,
nyp.33433078975400	3813	6	&	&	CC
nyp.33433078975400	3813	7	-c	-c	NNP
nyp.33433078975400	3813	8	.	.	.
nyp.33433078975400	3813	9	,	,	,
nyp.33433078975400	3813	10	when	when	WRB
nyp.33433078975400	3813	11	intended	intend	VBN
nyp.33433078975400	3813	12	to	to	TO
nyp.33433078975400	3813	13	be	be	VB
nyp.33433078975400	3813	14	fried	fry	VBN
nyp.33433078975400	3813	15	,	,	,
nyp.33433078975400	3813	16	are	be	VBP
nyp.33433078975400	3813	17	pre-	pre-	JJ
nyp.33433078975400	3813	18	viously	viously	RB
nyp.33433078975400	3813	19	cut	cut	VBN
nyp.33433078975400	3813	20	in	in	IN
nyp.33433078975400	3813	21	pieces	piece	NNS
nyp.33433078975400	3813	22	of	of	IN
nyp.33433078975400	3813	23	a	a	DT
nyp.33433078975400	3813	24	suitable	suitable	JJ
nyp.33433078975400	3813	25	size	size	NN
nyp.33433078975400	3813	26	for	for	IN
nyp.33433078975400	3813	27	serving	serve	VBG
nyp.33433078975400	3813	28	.	.	.
nyp.33433078975400	3814	1	When	when	WRB
nyp.33433078975400	3814	2	they	-PRON-	PRP
nyp.33433078975400	3814	3	are	be	VBP
nyp.33433078975400	3814	4	boiled	boil	VBN
nyp.33433078975400	3814	5	,	,	,
nyp.33433078975400	3814	6	cut	cut	VBN
nyp.33433078975400	3814	7	through	through	IN
nyp.33433078975400	3814	8	them	-PRON-	PRP
nyp.33433078975400	3814	9	in	in	IN
nyp.33433078975400	3814	10	the	the	DT
nyp.33433078975400	3814	11	same	same	JJ
nyp.33433078975400	3814	12	way	way	NN
nyp.33433078975400	3814	13	as	as	IN
nyp.33433078975400	3814	14	soles	sol	NNS
nyp.33433078975400	3814	15	.	.	.
nyp.33433078975400	3815	1	Large	large	JJ
nyp.33433078975400	3815	2	jacks	jack	NNS
nyp.33433078975400	3815	3	will	will	MD
nyp.33433078975400	3815	4	admit	admit	VB
nyp.33433078975400	3815	5	of	of	IN
nyp.33433078975400	3815	6	slices	slice	NNS
nyp.33433078975400	3815	7	being	be	VBG
nyp.33433078975400	3815	8	taken	take	VBN
nyp.33433078975400	3815	9	off	off	RP
nyp.33433078975400	3815	10	with	with	IN
nyp.33433078975400	3815	11	a	a	DT
nyp.33433078975400	3815	12	trowel	trowel	NN
nyp.33433078975400	3815	13	without	without	IN
nyp.33433078975400	3815	14	the	the	DT
nyp.33433078975400	3815	15	bones	bone	NNS
nyp.33433078975400	3815	16	.	.	.
nyp.33433078975400	3816	1	Small	small	JJ
nyp.33433078975400	3816	2	fish	fish	NN
nyp.33433078975400	3816	3	are	be	VBP
nyp.33433078975400	3816	4	served	serve	VBN
nyp.33433078975400	3816	5	whole	whole	RB
nyp.33433078975400	3816	6	.	.	.
nyp.33433078975400	3817	1	692	692	CD
nyp.33433078975400	3817	2	.	.	.
nyp.33433078975400	3818	1	Aitch	Aitch	NNP
nyp.33433078975400	3818	2	Bone	Bone	NNP
nyp.33433078975400	3818	3	of	of	IN
nyp.33433078975400	3818	4	Beef.-Cut	Beef.-Cut	NNP
nyp.33433078975400	3818	5	a	a	DT
nyp.33433078975400	3818	6	slice	slice	NN
nyp.33433078975400	3818	7	an	an	DT
nyp.33433078975400	3818	8	inch	inch	NN
nyp.33433078975400	3818	9	thick	thick	JJ
nyp.33433078975400	3818	10	all	all	RB
nyp.33433078975400	3818	11	through	through	RB
nyp.33433078975400	3818	12	.	.	.
nyp.33433078975400	3819	1	Put	put	VB
nyp.33433078975400	3819	2	this	this	DT
nyp.33433078975400	3819	3	by	by	RP
nyp.33433078975400	3819	4	,	,	,
nyp.33433078975400	3819	5	and	and	CC
nyp.33433078975400	3819	6	serve	serve	VB
nyp.33433078975400	3819	7	in	in	IN
nyp.33433078975400	3819	8	slices	slice	NNS
nyp.33433078975400	3819	9	from	from	IN
nyp.33433078975400	3819	10	the	the	DT
nyp.33433078975400	3819	11	remainder	remainder	NN
nyp.33433078975400	3819	12	.	.	.
nyp.33433078975400	3820	1	Some	some	DT
nyp.33433078975400	3820	2	persons	person	NNS
nyp.33433078975400	3820	3	,	,	,
nyp.33433078975400	3820	4	however	however	RB
nyp.33433078975400	3820	5	,	,	,
nyp.33433078975400	3820	6	like	like	IN
nyp.33433078975400	3820	7	outside	outside	RB
nyp.33433078975400	3820	8	,	,	,
nyp.33433078975400	3820	9	and	and	CC
nyp.33433078975400	3820	10	others	other	NNS
nyp.33433078975400	3820	11	take	take	VBP
nyp.33433078975400	3820	12	off	off	RP
nyp.33433078975400	3820	13	a	a	DT
nyp.33433078975400	3820	14	thinner	thin	JJR
nyp.33433078975400	3820	15	slice	slice	NN
nyp.33433078975400	3820	16	before	before	IN
nyp.33433078975400	3820	17	serv-	serv-	NN
nyp.33433078975400	3820	18	ing	ing	NNP
nyp.33433078975400	3820	19	,	,	,
nyp.33433078975400	3820	20	for	for	IN
nyp.33433078975400	3820	21	the	the	DT
nyp.33433078975400	3820	22	sake	sake	NN
nyp.33433078975400	3820	23	of	of	IN
nyp.33433078975400	3820	24	economy	economy	NN
nyp.33433078975400	3820	25	.	.	.
nyp.33433078975400	3821	1	The	the	DT
nyp.33433078975400	3821	2	rich	rich	JJ
nyp.33433078975400	3821	3	,	,	,
nyp.33433078975400	3821	4	delicious	delicious	JJ
nyp.33433078975400	3821	5	,	,	,
nyp.33433078975400	3821	6	soft	soft	JJ
nyp.33433078975400	3821	7	fat	fat	NN
nyp.33433078975400	3821	8	,	,	,
nyp.33433078975400	3821	9	which	which	WDT
nyp.33433078975400	3821	10	re-	re-	RB
nyp.33433078975400	3821	11	sembles	semble	NNS
nyp.33433078975400	3821	12	marrow	marrow	NN
nyp.33433078975400	3821	13	,	,	,
nyp.33433078975400	3821	14	lies	lie	VBZ
nyp.33433078975400	3821	15	at	at	IN
nyp.33433078975400	3821	16	the	the	DT
nyp.33433078975400	3821	17	back	back	NN
nyp.33433078975400	3821	18	of	of	IN
nyp.33433078975400	3821	19	the	the	DT
nyp.33433078975400	3821	20	bone	bone	NN
nyp.33433078975400	3821	21	:	:	:
nyp.33433078975400	3821	22	the	the	DT
nyp.33433078975400	3821	23	firm	firm	JJ
nyp.33433078975400	3821	24	fat	fat	NN
nyp.33433078975400	3821	25	is	be	VBZ
nyp.33433078975400	3821	26	cut	cut	VBN
nyp.33433078975400	3821	27	in	in	IN
nyp.33433078975400	3821	28	horizontal	horizontal	JJ
nyp.33433078975400	3821	29	slices	slice	NNS
nyp.33433078975400	3821	30	at	at	IN
nyp.33433078975400	3821	31	the	the	DT
nyp.33433078975400	3821	32	edge	edge	NN
nyp.33433078975400	3821	33	of	of	IN
nyp.33433078975400	3821	34	the	the	DT
nyp.33433078975400	3821	35	meat	meat	NN
nyp.33433078975400	3821	36	.	.	.
nyp.33433078975400	3822	1	Some	some	DT
nyp.33433078975400	3822	2	prefer	prefer	VBP
nyp.33433078975400	3822	3	one	one	CD
nyp.33433078975400	3822	4	and	and	CC
nyp.33433078975400	3822	5	some	some	PDT
nyp.33433078975400	3822	6	the	the	DT
nyp.33433078975400	3822	7	other	other	JJ
nyp.33433078975400	3822	8	.	.	.
nyp.33433078975400	3823	1	The	the	DT
nyp.33433078975400	3823	2	skewer	skewer	NN
nyp.33433078975400	3823	3	used	use	VBN
nyp.33433078975400	3823	4	to	to	TO
nyp.33433078975400	3823	5	keep	keep	VB
nyp.33433078975400	3823	6	the	the	DT
nyp.33433078975400	3823	7	meat	meat	NN
nyp.33433078975400	3823	8	together	together	RB
nyp.33433078975400	3823	9	when	when	WRB
nyp.33433078975400	3823	10	boiling	boiling	NN
nyp.33433078975400	3823	11	,	,	,
nyp.33433078975400	3823	12	should	should	MD
nyp.33433078975400	3823	13	be	be	VB
nyp.33433078975400	3823	14	taken	take	VBN
nyp.33433078975400	3823	15	out	out	RP
nyp.33433078975400	3823	16	before	before	IN
nyp.33433078975400	3823	17	coming	come	VBG
nyp.33433078975400	3823	18	to	to	IN
nyp.33433078975400	3823	19	the	the	DT
nyp.33433078975400	3823	20	table	table	NN
nyp.33433078975400	3823	21	,	,	,
nyp.33433078975400	3823	22	and	and	CC
nyp.33433078975400	3823	23	,	,	,
nyp.33433078975400	3823	24	if	if	IN
nyp.33433078975400	3823	25	necessary	necessary	JJ
nyp.33433078975400	3823	26	,	,	,
nyp.33433078975400	3823	27	be	be	VB
nyp.33433078975400	3823	28	replaced	replace	VBN
nyp.33433078975400	3823	29	by	by	IN
nyp.33433078975400	3823	30	a	a	DT
nyp.33433078975400	3823	31	silver	silver	JJ
nyp.33433078975400	3823	32	one	one	CD
nyp.33433078975400	3823	33	.	.	.
nyp.33433078975400	3824	1	693	693	CD
nyp.33433078975400	3824	2	.	.	.
nyp.33433078975400	3825	1	A	a	DT
nyp.33433078975400	3825	2	Round	round	NN
nyp.33433078975400	3825	3	,	,	,
nyp.33433078975400	3825	4	or	or	CC
nyp.33433078975400	3825	5	Buttock	Buttock	NNP
nyp.33433078975400	3825	6	,	,	,
nyp.33433078975400	3825	7	and	and	CC
nyp.33433078975400	3825	8	thick	thick	JJ
nyp.33433078975400	3825	9	Flank	Flank	NNP
nyp.33433078975400	3825	10	of	of	IN
nyp.33433078975400	3825	11	Beef	Beef	NNP
nyp.33433078975400	3825	12	,	,	,
nyp.33433078975400	3825	13	are	be	VBP
nyp.33433078975400	3825	14	carved	carve	VBN
nyp.33433078975400	3825	15	in	in	IN
nyp.33433078975400	3825	16	horizontal	horizontal	JJ
nyp.33433078975400	3825	17	slices	slice	NNS
nyp.33433078975400	3825	18	,	,	,
nyp.33433078975400	3825	19	that	that	RB
nyp.33433078975400	3825	20	is	is	RB
nyp.33433078975400	3825	21	,	,	,
nyp.33433078975400	3825	22	in	in	IN
nyp.33433078975400	3825	23	slices	slice	NNS
nyp.33433078975400	3825	24	from	from	IN
nyp.33433078975400	3825	25	the	the	DT
nyp.33433078975400	3825	26	top	top	NN
nyp.33433078975400	3825	27	.	.	.
nyp.33433078975400	3826	1	Pare	pare	VB
nyp.33433078975400	3826	2	and	and	CC
nyp.33433078975400	3826	3	neatly	neatly	RB
nyp.33433078975400	3826	4	cut	cut	VB
nyp.33433078975400	3826	5	all	all	DT
nyp.33433078975400	3826	6	round	round	RB
nyp.33433078975400	3826	7	.	.	.
nyp.33433078975400	3827	1	Some	some	DT
nyp.33433078975400	3827	2	prefer	prefer	VBP
nyp.33433078975400	3827	3	the	the	DT
nyp.33433078975400	3827	4	silver	silver	JJ
nyp.33433078975400	3827	5	side	side	NN
nyp.33433078975400	3827	6	.	.	.
nyp.33433078975400	3828	1	694	694	CD
nyp.33433078975400	3828	2	.	.	.
nyp.33433078975400	3829	1	A	a	DT
nyp.33433078975400	3829	2	Brishet	Brishet	NNP
nyp.33433078975400	3829	3	of	of	IN
nyp.33433078975400	3829	4	Beef	Beef	NNP
nyp.33433078975400	3829	5	is	be	VBZ
nyp.33433078975400	3829	6	cut	cut	VBN
nyp.33433078975400	3829	7	lengthways	lengthway	NNS
nyp.33433078975400	3829	8	,	,	,
nyp.33433078975400	3829	9	right	right	RB
nyp.33433078975400	3829	10	down	down	IN
nyp.33433078975400	3829	11	to	to	IN
nyp.33433078975400	3829	12	the	the	DT
nyp.33433078975400	3829	13	bone	bone	NN
nyp.33433078975400	3829	14	.	.	.
nyp.33433078975400	3830	1	DIRECTIONS	direction	NNS
nyp.33433078975400	3830	2	FOR	for	IN
nyp.33433078975400	3830	3	CARVING	carving	NN
nyp.33433078975400	3830	4	.	.	.
nyp.33433078975400	3831	1	173	173	CD
nyp.33433078975400	3831	2	The	the	DT
nyp.33433078975400	3831	3	soft	soft	JJ
nyp.33433078975400	3831	4	mellow	mellow	JJ
nyp.33433078975400	3831	5	fat	fat	NN
nyp.33433078975400	3831	6	is	be	VBZ
nyp.33433078975400	3831	7	found	find	VBN
nyp.33433078975400	3831	8	underneath	underneath	RB
nyp.33433078975400	3831	9	.	.	.
nyp.33433078975400	3832	1	The	the	DT
nyp.33433078975400	3832	2	upper	upper	JJ
nyp.33433078975400	3832	3	part	part	NN
nyp.33433078975400	3832	4	is	be	VBZ
nyp.33433078975400	3832	5	firm	firm	JJ
nyp.33433078975400	3832	6	,	,	,
nyp.33433078975400	3832	7	but	but	CC
nyp.33433078975400	3832	8	gristly	gristly	JJ
nyp.33433078975400	3832	9	;	;	:
nyp.33433078975400	3832	10	if	if	IN
nyp.33433078975400	3832	11	well	well	RB
nyp.33433078975400	3832	12	done	do	VBN
nyp.33433078975400	3832	13	,	,	,
nyp.33433078975400	3832	14	they	-PRON-	PRP
nyp.33433078975400	3832	15	are	be	VBP
nyp.33433078975400	3832	16	equally	equally	RB
nyp.33433078975400	3832	17	good	good	JJ
nyp.33433078975400	3832	18	to	to	IN
nyp.33433078975400	3832	19	our	-PRON-	PRP$
nyp.33433078975400	3832	20	taste	taste	NN
nyp.33433078975400	3832	21	.	.	.
nyp.33433078975400	3833	1	695	695	CD
nyp.33433078975400	3833	2	.	.	.
nyp.33433078975400	3834	1	Sirloin	Sirloin	NNP
nyp.33433078975400	3834	2	of	of	IN
nyp.33433078975400	3834	3	Beef	Beef	NNP
nyp.33433078975400	3834	4	,	,	,
nyp.33433078975400	3834	5	the	the	DT
nyp.33433078975400	3834	6	glory	glory	NN
nyp.33433078975400	3834	7	of	of	IN
nyp.33433078975400	3834	8	the	the	DT
nyp.33433078975400	3834	9	dinner	dinner	NN
nyp.33433078975400	3834	10	-	-	HYPH
nyp.33433078975400	3834	11	table	table	NN
nyp.33433078975400	3834	12	,	,	,
nyp.33433078975400	3834	13	may	may	MD
nyp.33433078975400	3834	14	be	be	VB
nyp.33433078975400	3834	15	com-	com-	VBN
nyp.33433078975400	3834	16	menced	menced	JJ
nyp.33433078975400	3834	17	carving	carving	NN
nyp.33433078975400	3834	18	,	,	,
nyp.33433078975400	3834	19	either	either	CC
nyp.33433078975400	3834	20	by	by	IN
nyp.33433078975400	3834	21	beginning	begin	VBG
nyp.33433078975400	3834	22	at	at	IN
nyp.33433078975400	3834	23	the	the	DT
nyp.33433078975400	3834	24	end	end	NN
nyp.33433078975400	3834	25	,	,	,
nyp.33433078975400	3834	26	and	and	CC
nyp.33433078975400	3834	27	cutting	cut	VBG
nyp.33433078975400	3834	28	slicer	slicer	NN
nyp.33433078975400	3834	29	along	along	IN
nyp.33433078975400	3834	30	the	the	DT
nyp.33433078975400	3834	31	bones	bone	NNS
nyp.33433078975400	3834	32	,	,	,
nyp.33433078975400	3834	33	or	or	CC
nyp.33433078975400	3834	34	across	across	IN
nyp.33433078975400	3834	35	the	the	DT
nyp.33433078975400	3834	36	middle	middle	NN
nyp.33433078975400	3834	37	;	;	:
nyp.33433078975400	3834	38	but	but	CC
nyp.33433078975400	3834	39	this	this	DT
nyp.33433078975400	3834	40	latter	latter	JJ
nyp.33433078975400	3834	41	mode	mode	NN
nyp.33433078975400	3834	42	wi	wi	NNP
nyp.33433078975400	3834	43	drain	drain	VB
nyp.33433078975400	3834	44	the	the	DT
nyp.33433078975400	3834	45	gravy	gravy	NN
nyp.33433078975400	3834	46	from	from	IN
nyp.33433078975400	3834	47	the	the	DT
nyp.33433078975400	3834	48	remainder	remainder	NN
nyp.33433078975400	3834	49	.	.	.
nyp.33433078975400	3835	1	The	the	DT
nyp.33433078975400	3835	2	inside	inside	NN
nyp.33433078975400	3835	3	is	be	VBZ
nyp.33433078975400	3835	4	very	very	RB
nyp.33433078975400	3835	5	juicy	juicy	JJ
nyp.33433078975400	3835	6	and	and	CC
nyp.33433078975400	3835	7	tender	tender	JJ
nyp.33433078975400	3835	8	,	,	,
nyp.33433078975400	3835	9	but	but	CC
nyp.33433078975400	3835	10	the	the	DT
nyp.33433078975400	3835	11	outside	outside	NN
nyp.33433078975400	3835	12	is	be	VBZ
nyp.33433078975400	3835	13	frequently	frequently	RB
nyp.33433078975400	3835	14	preferred	prefer	VBN
nyp.33433078975400	3835	15	.	.	.
nyp.33433078975400	3836	1	The	the	DT
nyp.33433078975400	3836	2	inside	inside	JJ
nyp.33433078975400	3836	3	fat	fat	NN
nyp.33433078975400	3836	4	is	be	VBZ
nyp.33433078975400	3836	5	rich	rich	JJ
nyp.33433078975400	3836	6	and	and	CC
nyp.33433078975400	3836	7	marrowy	marrowy	JJ
nyp.33433078975400	3836	8	,	,	,
nyp.33433078975400	3836	9	and	and	CC
nyp.33433078975400	3836	10	is	be	VBZ
nyp.33433078975400	3836	11	considered	consider	VBN
nyp.33433078975400	3836	12	too	too	RB
nyp.33433078975400	3836	13	much	much	JJ
nyp.33433078975400	3836	14	so	so	RB
nyp.33433078975400	3836	15	by	by	IN
nyp.33433078975400	3836	16	many	many	JJ
nyp.33433078975400	3836	17	.	.	.
nyp.33433078975400	3837	1	The	the	DT
nyp.33433078975400	3837	2	inside	inside	NN
nyp.33433078975400	3837	3	of	of	IN
nyp.33433078975400	3837	4	a	a	DT
nyp.33433078975400	3837	5	sirloin	sirloin	NN
nyp.33433078975400	3837	6	is	be	VBZ
nyp.33433078975400	3837	7	frequently	frequently	RB
nyp.33433078975400	3837	8	dressed	dress	VBN
nyp.33433078975400	3837	9	in	in	IN
nyp.33433078975400	3837	10	various	various	JJ
nyp.33433078975400	3837	11	ways	way	NNS
nyp.33433078975400	3837	12	)	)	-RRB-
nyp.33433078975400	3837	13	separately	separately	RB
nyp.33433078975400	3837	14	.	.	.
nyp.33433078975400	3838	1	696	696	CD
nyp.33433078975400	3838	2	.	.	.
nyp.33433078975400	3839	1	Fillet	Fillet	NNP
nyp.33433078975400	3839	2	of	of	IN
nyp.33433078975400	3839	3	Veal	Veal	NNP
nyp.33433078975400	3839	4	is	be	VBZ
nyp.33433078975400	3839	5	the	the	DT
nyp.33433078975400	3839	6	corresponding	corresponding	JJ
nyp.33433078975400	3839	7	part	part	NN
nyp.33433078975400	3839	8	to	to	IN
nyp.33433078975400	3839	9	the	the	DT
nyp.33433078975400	3839	10	round	round	NN
nyp.33433078975400	3839	11	in	in	IN
nyp.33433078975400	3839	12	an	an	DT
nyp.33433078975400	3839	13	ox	ox	NN
nyp.33433078975400	3839	14	,	,	,
nyp.33433078975400	3839	15	and	and	CC
nyp.33433078975400	3839	16	is	be	VBZ
nyp.33433078975400	3839	17	cut	cut	VBN
nyp.33433078975400	3839	18	in	in	IN
nyp.33433078975400	3839	19	the	the	DT
nyp.33433078975400	3839	20	same	same	JJ
nyp.33433078975400	3839	21	way	way	NN
nyp.33433078975400	3839	22	.	.	.
nyp.33433078975400	3840	1	If	if	IN
nyp.33433078975400	3840	2	the	the	DT
nyp.33433078975400	3840	3	outside	outside	JJ
nyp.33433078975400	3840	4	brown	brown	NN
nyp.33433078975400	3840	5	be	be	VB
nyp.33433078975400	3840	6	not	not	RB
nyp.33433078975400	3840	7	desired	desire	VBN
nyp.33433078975400	3840	8	,	,	,
nyp.33433078975400	3840	9	serve	serve	VB
nyp.33433078975400	3840	10	the	the	DT
nyp.33433078975400	3840	11	next	next	JJ
nyp.33433078975400	3840	12	slice	slice	NN
nyp.33433078975400	3840	13	.	.	.
nyp.33433078975400	3841	1	Cut	cut	VB
nyp.33433078975400	3841	2	deep	deep	RB
nyp.33433078975400	3841	3	into	into	IN
nyp.33433078975400	3841	4	the	the	DT
nyp.33433078975400	3841	5	stuffing	stuffing	NN
nyp.33433078975400	3841	6	,	,	,
nyp.33433078975400	3841	7	and	and	CC
nyp.33433078975400	3841	8	help	help	VB
nyp.33433078975400	3841	9	a	a	DT
nyp.33433078975400	3841	10	thin	thin	JJ
nyp.33433078975400	3841	11	slice	slice	NN
nyp.33433078975400	3841	12	,	,	,
nyp.33433078975400	3841	13	as	as	IN
nyp.33433078975400	3841	14	likewise	likewise	RB
nyp.33433078975400	3841	15	of	of	IN
nyp.33433078975400	3841	16	fat	fat	NN
nyp.33433078975400	3841	17	.	.	.
nyp.33433078975400	3842	1	A	a	DT
nyp.33433078975400	3842	2	fillet	fillet	NN
nyp.33433078975400	3842	3	of	of	IN
nyp.33433078975400	3842	4	veal	veal	NN
nyp.33433078975400	3842	5	should	should	MD
nyp.33433078975400	3842	6	be	be	VB
nyp.33433078975400	3842	7	cut	cut	VBN
nyp.33433078975400	3842	8	very	very	RB
nyp.33433078975400	3842	9	smooth	smooth	JJ
nyp.33433078975400	3842	10	and	and	CC
nyp.33433078975400	3842	11	thin	thin	JJ
nyp.33433078975400	3842	12	.	.	.
nyp.33433078975400	3843	1	697	697	CD
nyp.33433078975400	3843	2	.	.	.
nyp.33433078975400	3844	1	Breast	breast	NN
nyp.33433078975400	3844	2	of	of	IN
nyp.33433078975400	3844	3	Veal	Veal	NNP
nyp.33433078975400	3844	4	answers	answer	NNS
nyp.33433078975400	3844	5	to	to	IN
nyp.33433078975400	3844	6	the	the	DT
nyp.33433078975400	3844	7	brisket	brisket	NN
nyp.33433078975400	3844	8	of	of	IN
nyp.33433078975400	3844	9	an	an	DT
nyp.33433078975400	3844	10	ox	ox	NN
nyp.33433078975400	3844	11	.	.	.
nyp.33433078975400	3845	1	It	-PRON-	PRP
nyp.33433078975400	3845	2	should	should	MD
nyp.33433078975400	3845	3	be	be	VB
nyp.33433078975400	3845	4	cracked	crack	VBN
nyp.33433078975400	3845	5	lengthways	lengthway	NNS
nyp.33433078975400	3845	6	,	,	,
nyp.33433078975400	3845	7	across	across	IN
nyp.33433078975400	3845	8	the	the	DT
nyp.33433078975400	3845	9	middle	middle	NN
nyp.33433078975400	3845	10	of	of	IN
nyp.33433078975400	3845	11	the	the	DT
nyp.33433078975400	3845	12	bones	bone	NNS
nyp.33433078975400	3845	13	,	,	,
nyp.33433078975400	3845	14	to	to	TO
nyp.33433078975400	3845	15	divide	divide	VB
nyp.33433078975400	3845	16	the	the	DT
nyp.33433078975400	3845	17	thick	thick	JJ
nyp.33433078975400	3845	18	gristly	gristly	JJ
nyp.33433078975400	3845	19	part	part	NN
nyp.33433078975400	3845	20	from	from	IN
nyp.33433078975400	3845	21	the	the	DT
nyp.33433078975400	3845	22	ribs	rib	NNS
nyp.33433078975400	3845	23	.	.	.
nyp.33433078975400	3846	1	There	there	EX
nyp.33433078975400	3846	2	is	be	VBZ
nyp.33433078975400	3846	3	a	a	DT
nyp.33433078975400	3846	4	great	great	JJ
nyp.33433078975400	3846	5	difference	difference	NN
nyp.33433078975400	3846	6	in	in	IN
nyp.33433078975400	3846	7	these	these	DT
nyp.33433078975400	3846	8	parts	part	NNS
nyp.33433078975400	3846	9	;	;	:
nyp.33433078975400	3846	10	and	and	CC
nyp.33433078975400	3846	11	as	as	IN
nyp.33433078975400	3846	12	some	some	DT
nyp.33433078975400	3846	13	prefer	prefer	VBP
nyp.33433078975400	3846	14	the	the	DT
nyp.33433078975400	3846	15	one	one	NN
nyp.33433078975400	3846	16	,	,	,
nyp.33433078975400	3846	17	and	and	CC
nyp.33433078975400	3846	18	some	some	DT
nyp.33433078975400	3846	19	the	the	DT
nyp.33433078975400	3846	20	other	other	JJ
nyp.33433078975400	3846	21	,	,	,
nyp.33433078975400	3846	22	the	the	DT
nyp.33433078975400	3846	23	best	good	JJS
nyp.33433078975400	3846	24	way	way	NN
nyp.33433078975400	3846	25	is	be	VBZ
nyp.33433078975400	3846	26	to	to	TO
nyp.33433078975400	3846	27	ask	ask	VB
nyp.33433078975400	3846	28	to	to	IN
nyp.33433078975400	3846	29	which	which	WDT
nyp.33433078975400	3846	30	the	the	DT
nyp.33433078975400	3846	31	preference	preference	NN
nyp.33433078975400	3846	32	is	be	VBZ
nyp.33433078975400	3846	33	to	to	TO
nyp.33433078975400	3846	34	be	be	VB
nyp.33433078975400	3846	35	given	give	VBN
nyp.33433078975400	3846	36	.	.	.
nyp.33433078975400	3847	1	The	the	DT
nyp.33433078975400	3847	2	burr	burr	NN
nyp.33433078975400	3847	3	,	,	,
nyp.33433078975400	3847	4	or	or	CC
nyp.33433078975400	3847	5	sweet-	sweet-	NN
nyp.33433078975400	3847	6	meat	meat	NN
nyp.33433078975400	3847	7	,	,	,
nyp.33433078975400	3847	8	is	be	VBZ
nyp.33433078975400	3847	9	much	much	RB
nyp.33433078975400	3847	10	liked	like	VBN
nyp.33433078975400	3847	11	,	,	,
nyp.33433078975400	3847	12	and	and	CC
nyp.33433078975400	3847	13	a	a	DT
nyp.33433078975400	3847	14	part	part	NN
nyp.33433078975400	3847	15	should	should	MD
nyp.33433078975400	3847	16	be	be	VB
nyp.33433078975400	3847	17	served	serve	VBN
nyp.33433078975400	3847	18	with	with	IN
nyp.33433078975400	3847	19	each	each	DT
nyp.33433078975400	3847	20	slice	slice	NN
nyp.33433078975400	3847	21	.	.	.
nyp.33433078975400	3848	1	698	698	CD
nyp.33433078975400	3848	2	.	.	.
nyp.33433078975400	3849	1	Necks	neck	NNS
nyp.33433078975400	3849	2	and	and	CC
nyp.33433078975400	3849	3	Loins	loin	NNS
nyp.33433078975400	3849	4	of	of	IN
nyp.33433078975400	3849	5	all	all	DT
nyp.33433078975400	3849	6	sorts	sort	NNS
nyp.33433078975400	3849	7	of	of	IN
nyp.33433078975400	3849	8	meat	meat	NN
nyp.33433078975400	3849	9	,	,	,
nyp.33433078975400	3849	10	if	if	IN
nyp.33433078975400	3849	11	properly	properly	RB
nyp.33433078975400	3849	12	jointed	joint	VBN
nyp.33433078975400	3849	13	by	by	IN
nyp.33433078975400	3849	14	the	the	DT
nyp.33433078975400	3849	15	butcher	butcher	NN
nyp.33433078975400	3849	16	,	,	,
nyp.33433078975400	3849	17	require	require	VBP
nyp.33433078975400	3849	18	only	only	RB
nyp.33433078975400	3849	19	to	to	TO
nyp.33433078975400	3849	20	be	be	VB
nyp.33433078975400	3849	21	cut	cut	VBN
nyp.33433078975400	3849	22	through	through	IN
nyp.33433078975400	3849	23	;	;	:
nyp.33433078975400	3849	24	but	but	CC
nyp.33433078975400	3849	25	when	when	WRB
nyp.33433078975400	3849	26	the	the	DT
nyp.33433078975400	3849	27	joints	joint	NNS
nyp.33433078975400	3849	28	are	be	VBP
nyp.33433078975400	3849	29	too	too	RB
nyp.33433078975400	3849	30	thick	thick	JJ
nyp.33433078975400	3849	31	for	for	IN
nyp.33433078975400	3849	32	one	one	CD
nyp.33433078975400	3849	33	,	,	,
nyp.33433078975400	3849	34	cut	cut	VB
nyp.33433078975400	3849	35	a	a	DT
nyp.33433078975400	3849	36	slice	slice	NN
nyp.33433078975400	3849	37	between	between	IN
nyp.33433078975400	3849	38	each	each	DT
nyp.33433078975400	3849	39	,	,	,
nyp.33433078975400	3849	40	that	that	RB
nyp.33433078975400	3849	41	is	is	RB
nyp.33433078975400	3849	42	,	,	,
nyp.33433078975400	3849	43	cut	cut	VB
nyp.33433078975400	3849	44	one	one	CD
nyp.33433078975400	3849	45	slice	slice	NN
nyp.33433078975400	3849	46	with-	with-	XX
nyp.33433078975400	3849	47	out	out	RP
nyp.33433078975400	3849	48	bone	bone	NN
nyp.33433078975400	3849	49	,	,	,
nyp.33433078975400	3849	50	and	and	CC
nyp.33433078975400	3849	51	another	another	DT
nyp.33433078975400	3849	52	with	with	IN
nyp.33433078975400	3849	53	.	.	.
nyp.33433078975400	3850	1	Some	some	DT
nyp.33433078975400	3850	2	prefer	prefer	VBP
nyp.33433078975400	3850	3	one	one	CD
nyp.33433078975400	3850	4	,	,	,
nyp.33433078975400	3850	5	and	and	CC
nyp.33433078975400	3850	6	some	some	DT
nyp.33433078975400	3850	7	the	the	DT
nyp.33433078975400	3850	8	other	other	JJ
nyp.33433078975400	3850	9	.	.	.
nyp.33433078975400	3851	1	699	699	CD
nyp.33433078975400	3851	2	.	.	.
nyp.33433078975400	3852	1	Calf	Calf	NNP
nyp.33433078975400	3852	2	's	's	POS
nyp.33433078975400	3852	3	Head	Head	NNP
nyp.33433078975400	3852	4	affords	afford	VBZ
nyp.33433078975400	3852	5	a	a	DT
nyp.33433078975400	3852	6	great	great	JJ
nyp.33433078975400	3852	7	variety	variety	NN
nyp.33433078975400	3852	8	of	of	IN
nyp.33433078975400	3852	9	excellent	excellent	JJ
nyp.33433078975400	3852	10	meat	meat	NN
nyp.33433078975400	3852	11	,	,	,
nyp.33433078975400	3852	12	differ-	differ-	XX
nyp.33433078975400	3852	13	ing	e	VBG
nyp.33433078975400	3852	14	in	in	IN
nyp.33433078975400	3852	15	texture	texture	NN
nyp.33433078975400	3852	16	and	and	CC
nyp.33433078975400	3852	17	flavour	flavour	NN
nyp.33433078975400	3852	18	,	,	,
nyp.33433078975400	3852	19	and	and	CC
nyp.33433078975400	3852	20	therefore	therefore	RB
nyp.33433078975400	3852	21	requires	require	VBZ
nyp.33433078975400	3852	22	a	a	DT
nyp.33433078975400	3852	23	judicious	judicious	JJ
nyp.33433078975400	3852	24	and	and	CC
nyp.33433078975400	3852	25	skilful	skilful	JJ
nyp.33433078975400	3852	26	carver	carver	NN
nyp.33433078975400	3852	27	properly	properly	RB
nyp.33433078975400	3852	28	to	to	TO
nyp.33433078975400	3852	29	divide	divide	VB
nyp.33433078975400	3852	30	it	-PRON-	PRP
nyp.33433078975400	3852	31	.	.	.
nyp.33433078975400	3853	1	Cut	cut	VB
nyp.33433078975400	3853	2	slices	slice	NNS
nyp.33433078975400	3853	3	longways	longways	RB
nyp.33433078975400	3853	4	under	under	IN
nyp.33433078975400	3853	5	the	the	DT
nyp.33433078975400	3853	6	eye	eye	NN
nyp.33433078975400	3853	7	,	,	,
nyp.33433078975400	3853	8	taking	take	VBG
nyp.33433078975400	3853	9	care	care	NN
nyp.33433078975400	3853	10	that	that	IN
nyp.33433078975400	3853	11	the	the	DT
nyp.33433078975400	3853	12	knife	knife	NN
nyp.33433078975400	3853	13	goes	go	VBZ
nyp.33433078975400	3853	14	close	close	RB
nyp.33433078975400	3853	15	to	to	IN
nyp.33433078975400	3853	16	the	the	DT
nyp.33433078975400	3853	17	bone	bone	NN
nyp.33433078975400	3853	18	.	.	.
nyp.33433078975400	3854	1	The	the	DT
nyp.33433078975400	3854	2	throat	throat	NN
nyp.33433078975400	3854	3	sweetbread	sweetbread	NN
nyp.33433078975400	3854	4	,	,	,
nyp.33433078975400	3854	5	or	or	CC
nyp.33433078975400	3854	6	kernel	kernel	NN
nyp.33433078975400	3854	7	,	,	,
nyp.33433078975400	3854	8	lies	lie	VBZ
nyp.33433078975400	3854	9	in	in	IN
nyp.33433078975400	3854	10	the	the	DT
nyp.33433078975400	3854	11	fleshy	fleshy	JJ
nyp.33433078975400	3854	12	part	part	NN
nyp.33433078975400	3854	13	,	,	,
nyp.33433078975400	3854	14	at	at	IN
nyp.33433078975400	3854	15	the	the	DT
nyp.33433078975400	3854	16	neck	neck	NN
nyp.33433078975400	3854	17	end	end	NN
nyp.33433078975400	3854	18	,	,	,
nyp.33433078975400	3854	19	which	which	WDT
nyp.33433078975400	3854	20	you	-PRON-	PRP
nyp.33433078975400	3854	21	should	should	MD
nyp.33433078975400	3854	22	help	help	VB
nyp.33433078975400	3854	23	a	a	DT
nyp.33433078975400	3854	24	slice	slice	NN
nyp.33433078975400	3854	25	of	of	IN
nyp.33433078975400	3854	26	with	with	IN
nyp.33433078975400	3854	27	the	the	DT
nyp.33433078975400	3854	28	other	other	JJ
nyp.33433078975400	3854	29	part	part	NN
nyp.33433078975400	3854	30	.	.	.
nyp.33433078975400	3855	1	The	the	DT
nyp.33433078975400	3855	2	eyes	eye	NNS
nyp.33433078975400	3855	3	are	be	VBP
nyp.33433078975400	3855	4	con-	con-	NN
nyp.33433078975400	3855	5	sidered	sidere	VBN
nyp.33433078975400	3855	6	great	great	JJ
nyp.33433078975400	3855	7	delicacies	delicacy	NNS
nyp.33433078975400	3855	8	by	by	IN
nyp.33433078975400	3855	9	some	some	DT
nyp.33433078975400	3855	10	.	.	.
nyp.33433078975400	3856	1	They	-PRON-	PRP
nyp.33433078975400	3856	2	should	should	MD
nyp.33433078975400	3856	3	be	be	VB
nyp.33433078975400	3856	4	taken	take	VBN
nyp.33433078975400	3856	5	out	out	RP
nyp.33433078975400	3856	6	with	with	IN
nyp.33433078975400	3856	7	the	the	DT
nyp.33433078975400	3856	8	point	point	NN
nyp.33433078975400	3856	9	of	of	IN
nyp.33433078975400	3856	10	your	-PRON-	PRP$
nyp.33433078975400	3856	11	knife	knife	NN
nyp.33433078975400	3856	12	,	,	,
nyp.33433078975400	3856	13	and	and	CC
nyp.33433078975400	3856	14	each	each	DT
nyp.33433078975400	3856	15	cut	cut	NN
nyp.33433078975400	3856	16	into	into	IN
nyp.33433078975400	3856	17	two	two	CD
nyp.33433078975400	3856	18	.	.	.
nyp.33433078975400	3857	1	A	a	DT
nyp.33433078975400	3857	2	piece	piece	NN
nyp.33433078975400	3857	3	of	of	IN
nyp.33433078975400	3857	4	the	the	DT
nyp.33433078975400	3857	5	palate	palate	NN
nyp.33433078975400	3857	6	(	(	-LRB-
nyp.33433078975400	3857	7	which	which	WDT
nyp.33433078975400	3857	8	lies	lie	VBZ
nyp.33433078975400	3857	9	under	under	IN
nyp.33433078975400	3857	10	the	the	DT
nyp.33433078975400	3857	11	head	head	NN
nyp.33433078975400	3857	12	)	)	-RRB-
nyp.33433078975400	3857	13	,	,	,
nyp.33433078975400	3857	14	a	a	DT
nyp.33433078975400	3857	15	slice	slice	NN
nyp.33433078975400	3857	16	of	of	IN
nyp.33433078975400	3857	17	the	the	DT
nyp.33433078975400	3857	18	tongue	tongue	NN
nyp.33433078975400	3857	19	,	,	,
nyp.33433078975400	3857	20	with	with	IN
nyp.33433078975400	3857	21	a	a	DT
nyp.33433078975400	3857	22	portion	portion	NN
nyp.33433078975400	3857	23	of	of	IN
nyp.33433078975400	3857	24	the	the	DT
nyp.33433078975400	3857	25	brains	brain	NNS
nyp.33433078975400	3857	26	,	,	,
nyp.33433078975400	3857	27	should	should	MD
nyp.33433078975400	3857	28	be	be	VB
nyp.33433078975400	3857	29	given	give	VBN
nyp.33433078975400	3857	30	to	to	IN
nyp.33433078975400	3857	31	each	each	DT
nyp.33433078975400	3857	32	guest	guest	NN
nyp.33433078975400	3857	33	.	.	.
nyp.33433078975400	3858	1	On	on	IN
nyp.33433078975400	3858	2	drawing	draw	VBG
nyp.33433078975400	3858	3	out	out	RP
nyp.33433078975400	3858	4	the	the	DT
nyp.33433078975400	3858	5	jaw	jaw	NN
nyp.33433078975400	3858	6	,	,	,
nyp.33433078975400	3858	7	bone	bone	NN
nyp.33433078975400	3858	8	,	,	,
nyp.33433078975400	3858	9	some	some	DT
nyp.33433078975400	3858	10	delicious	delicious	JJ
nyp.33433078975400	3858	11	lean	lean	NN
nyp.33433078975400	3858	12	will	will	MD
nyp.33433078975400	3858	13	be	be	VB
nyp.33433078975400	3858	14	found	find	VBN
nyp.33433078975400	3858	15	.	.	.
nyp.33433078975400	3859	1	.	.	.
nyp.33433078975400	3860	1	The	the	DT
nyp.33433078975400	3860	2	heads	head	NNS
nyp.33433078975400	3860	3	of	of	IN
nyp.33433078975400	3860	4	oxen	oxen	NN
nyp.33433078975400	3860	5	,	,	,
nyp.33433078975400	3860	6	sheep	sheep	NNS
nyp.33433078975400	3860	7	,	,	,
nyp.33433078975400	3860	8	lambs	lamb	NNS
nyp.33433078975400	3860	9	,	,	,
nyp.33433078975400	3860	10	&	&	CC
nyp.33433078975400	3860	11	c.	c.	NNP
nyp.33433078975400	3860	12	,	,	,
nyp.33433078975400	3860	13	are	be	VBP
nyp.33433078975400	3860	14	cut	cut	VBN
nyp.33433078975400	3860	15	in	in	IN
nyp.33433078975400	3860	16	the	the	DT
nyp.33433078975400	3860	17	same	same	JJ
nyp.33433078975400	3860	18	way	way	NN
nyp.33433078975400	3860	19	as	as	IN
nyp.33433078975400	3860	20	those	those	DT
nyp.33433078975400	3860	21	of	of	IN
nyp.33433078975400	3860	22	calves	calf	NNS
nyp.33433078975400	3860	23	.	.	.
nyp.33433078975400	3861	1	700	700	CD
nyp.33433078975400	3861	2	.	.	.
nyp.33433078975400	3862	1	A	a	DT
nyp.33433078975400	3862	2	Leg	Leg	NNP
nyp.33433078975400	3862	3	of	of	IN
nyp.33433078975400	3862	4	Mutton	Mutton	NNP
nyp.33433078975400	3862	5	,	,	,
nyp.33433078975400	3862	6	frc.--Begin	frc.--begin	NN
nyp.33433078975400	3862	7	to	to	TO
nyp.33433078975400	3862	8	cut	cut	VB
nyp.33433078975400	3862	9	in	in	IN
nyp.33433078975400	3862	10	the	the	DT
nyp.33433078975400	3862	11	midway	midway	NN
nyp.33433078975400	3862	12	,	,	,
nyp.33433078975400	3862	13	between	between	IN
nyp.33433078975400	3862	14	the	the	DT
nyp.33433078975400	3862	15	knuckle	knuckle	NN
nyp.33433078975400	3862	16	and	and	CC
nyp.33433078975400	3862	17	farther	farther	JJ
nyp.33433078975400	3862	18	end	end	NN
nyp.33433078975400	3862	19	.	.	.
nyp.33433078975400	3863	1	The	the	DT
nyp.33433078975400	3863	2	slices	slice	NNS
nyp.33433078975400	3863	3	should	should	MD
nyp.33433078975400	3863	4	be	be	VB
nyp.33433078975400	3863	5	thin	thin	JJ
nyp.33433078975400	3863	6	and	and	CC
nyp.33433078975400	3863	7	deep	deep	JJ
nyp.33433078975400	3863	8	.	.	.
nyp.33433078975400	3864	1	If	if	IN
nyp.33433078975400	3864	2	the	the	DT
nyp.33433078975400	3864	3	outside	outside	NN
nyp.33433078975400	3864	4	is	be	VBZ
nyp.33433078975400	3864	5	not	not	RB
nyp.33433078975400	3864	6	fat	fat	JJ
nyp.33433078975400	3864	7	enough	enough	RB
nyp.33433078975400	3864	8	,	,	,
nyp.33433078975400	3864	9	cut	cut	VB
nyp.33433078975400	3864	10	some	some	DT
nyp.33433078975400	3864	11	from	from	IN
nyp.33433078975400	3864	12	the	the	DT
nyp.33433078975400	3864	13	fat	fat	NN
nyp.33433078975400	3864	14	on	on	IN
nyp.33433078975400	3864	15	the	the	DT
nyp.33433078975400	3864	16	broad	broad	JJ
nyp.33433078975400	3864	17	end	end	NN
nyp.33433078975400	3864	18	,	,	,
nyp.33433078975400	3864	19	in	in	IN
nyp.33433078975400	3864	20	slices	slice	NNS
nyp.33433078975400	3864	21	.	.	.
nyp.33433078975400	3865	1	Many	many	JJ
nyp.33433078975400	3865	2	prefer	prefer	VBP
nyp.33433078975400	3865	3	the	the	DT
nyp.33433078975400	3865	4	knuckle	knuckle	NN
nyp.33433078975400	3865	5	,	,	,
nyp.33433078975400	3865	6	or	or	CC
nyp.33433078975400	3865	7	venison	venison	NN
nyp.33433078975400	3865	8	bit	bit	NN
nyp.33433078975400	3865	9	,	,	,
nyp.33433078975400	3865	10	to	to	IN
nyp.33433078975400	3865	11	the	the	DT
nyp.33433078975400	3865	12	middle	middle	JJ
nyp.33433078975400	3865	13	part	part	NN
nyp.33433078975400	3865	14	;	;	:
nyp.33433078975400	3865	15	the	the	DT
nyp.33433078975400	3865	16	latter	latter	JJ
nyp.33433078975400	3865	17	is	be	VBZ
nyp.33433078975400	3865	18	the	the	DT
nyp.33433078975400	3865	19	most	most	RBS
nyp.33433078975400	3865	20	juicy	juicy	JJ
nyp.33433078975400	3865	21	—	—	:
nyp.33433078975400	3865	22	the	the	DT
nyp.33433078975400	3865	23	former	former	JJ
nyp.33433078975400	3865	24	,	,	,
nyp.33433078975400	3865	25	in	in	IN
nyp.33433078975400	3865	26	good	good	JJ
nyp.33433078975400	3865	27	,	,	,
nyp.33433078975400	3865	28	well	well	RB
nyp.33433078975400	3865	29	-	-	HYPH
nyp.33433078975400	3865	30	done	do	VBN
nyp.33433078975400	3865	31	mutton	mutton	NN
nyp.33433078975400	3865	32	,	,	,
nyp.33433078975400	3865	33	is	be	VBZ
nyp.33433078975400	3865	34	gelatinous	gelatinous	JJ
nyp.33433078975400	3865	35	and	and	CC
nyp.33433078975400	3865	36	delicately	delicately	RB
nyp.33433078975400	3865	37	tender	tender	JJ
nyp.33433078975400	3865	38	.	.	.
nyp.33433078975400	3866	1	There	there	EX
nyp.33433078975400	3866	2	is	be	VBZ
nyp.33433078975400	3866	3	some	some	DT
nyp.33433078975400	3866	4	good	good	JJ
nyp.33433078975400	3866	5	meat	meat	NN
nyp.33433078975400	3866	6	on	on	IN
nyp.33433078975400	3866	7	the	the	DT
nyp.33433078975400	3866	8	back	back	NN
nyp.33433078975400	3866	9	of	of	IN
nyp.33433078975400	3866	10	the	the	DT
nyp.33433078975400	3866	11	leg	leg	NN
nyp.33433078975400	3866	12	,	,	,
nyp.33433078975400	3866	13	or	or	CC
nyp.33433078975400	3866	14	aitch	aitch	NNP
nyp.33433078975400	3866	15	bone	bone	NN
nyp.33433078975400	3866	16	;	;	:
nyp.33433078975400	3866	17	this	this	DT
nyp.33433078975400	3866	18	should	should	MD
nyp.33433078975400	3866	19	be	be	VB
nyp.33433078975400	3866	20	cut	cut	VBN
nyp.33433078975400	3866	21	lengthways	lengthway	NNS
nyp.33433078975400	3866	22	.	.	.
nyp.33433078975400	3867	1	It	-PRON-	PRP
nyp.33433078975400	3867	2	is	be	VBZ
nyp.33433078975400	3867	3	,	,	,
nyp.33433078975400	3867	4	however	however	RB
nyp.33433078975400	3867	5	,	,	,
nyp.33433078975400	3867	6	seldom	seldom	RB
nyp.33433078975400	3867	7	carved	carve	VBD
nyp.33433078975400	3867	8	when	when	WRB
nyp.33433078975400	3867	9	hot	hot	JJ
nyp.33433078975400	3867	10	.	.	.
nyp.33433078975400	3868	1	To	to	TO
nyp.33433078975400	3868	2	cut	cut	VB
nyp.33433078975400	3868	3	out	out	RP
nyp.33433078975400	3868	4	the	the	DT
nyp.33433078975400	3868	5	cramp	cramp	NN
nyp.33433078975400	3868	6	bone	bone	NN
nyp.33433078975400	3868	7	,	,	,
nyp.33433078975400	3868	8	take	take	VB
nyp.33433078975400	3868	9	hold	hold	NN
nyp.33433078975400	3868	10	of	of	IN
nyp.33433078975400	3868	11	the	the	DT
nyp.33433078975400	3868	12	shank	shank	NN
nyp.33433078975400	3868	13	in	in	IN
nyp.33433078975400	3868	14	your	-PRON-	PRP$
nyp.33433078975400	3868	15	left	left	JJ
nyp.33433078975400	3868	16	hand	hand	NN
nyp.33433078975400	3868	17	,	,	,
nyp.33433078975400	3868	18	and	and	CC
nyp.33433078975400	3868	19	steadily	steadily	RB
nyp.33433078975400	3868	20	cut	cut	VBD
nyp.33433078975400	3868	21	down	down	RP
nyp.33433078975400	3868	22	to	to	IN
nyp.33433078975400	3868	23	the	the	DT
nyp.33433078975400	3868	24	thigh	thigh	NN
nyp.33433078975400	3868	25	bone	bone	NN
nyp.33433078975400	3868	26	;	;	:
nyp.33433078975400	3868	27	then	then	RB
nyp.33433078975400	3868	28	pass	pass	VB
nyp.33433078975400	3868	29	the	the	DT
nyp.33433078975400	3868	30	knife	knife	NN
nyp.33433078975400	3868	31	under	under	IN
nyp.33433078975400	3868	32	the	the	DT
nyp.33433078975400	3868	33	cramp	cramp	NN
nyp.33433078975400	3868	34	bone	bone	NN
nyp.33433078975400	3868	35	.	.	.
nyp.33433078975400	3869	1	Legs	leg	NNS
nyp.33433078975400	3869	2	of	of	IN
nyp.33433078975400	3869	3	lamb	lamb	NN
nyp.33433078975400	3869	4	and	and	CC
nyp.33433078975400	3869	5	pork	pork	NN
nyp.33433078975400	3869	6	are	be	VBP
nyp.33433078975400	3869	7	cut	cut	VBN
nyp.33433078975400	3869	8	in	in	IN
nyp.33433078975400	3869	9	the	the	DT
nyp.33433078975400	3869	10	same	same	JJ
nyp.33433078975400	3869	11	way	way	NN
nyp.33433078975400	3869	12	.	.	.
nyp.33433078975400	3870	1	701	701	CD
nyp.33433078975400	3870	2	.	.	.
nyp.33433078975400	3871	1	A	a	DT
nyp.33433078975400	3871	2	Saddle	Saddle	NNP
nyp.33433078975400	3871	3	,	,	,
nyp.33433078975400	3871	4	or	or	CC
nyp.33433078975400	3871	5	Collar	Collar	NNP
nyp.33433078975400	3871	6	of	of	IN
nyp.33433078975400	3871	7	Mutton	Mutton	NNP
nyp.33433078975400	3871	8	,	,	,
nyp.33433078975400	3871	9	sometimes	sometimes	RB
nyp.33433078975400	3871	10	called	call	VBN
nyp.33433078975400	3871	11	the	the	DT
nyp.33433078975400	3871	12	chine	chine	NN
nyp.33433078975400	3871	13	,	,	,
nyp.33433078975400	3871	14	should	should	MD
nyp.33433078975400	3871	15	be	be	VB
nyp.33433078975400	3871	16	cut	cut	VBN
nyp.33433078975400	3871	17	lengthways	lengthway	NNS
nyp.33433078975400	3871	18	,	,	,
nyp.33433078975400	3871	19	in	in	IN
nyp.33433078975400	3871	20	long	long	JJ
nyp.33433078975400	3871	21	slices	slice	NNS
nyp.33433078975400	3871	22	,	,	,
nyp.33433078975400	3871	23	beginning	begin	VBG
nyp.33433078975400	3871	24	close	close	RB
nyp.33433078975400	3871	25	to	to	IN
nyp.33433078975400	3871	26	the	the	DT
nyp.33433078975400	3871	27	back-	back-	NN
nyp.33433078975400	3871	28	174	174	CD
nyp.33433078975400	3871	29	i	i	NN
nyp.33433078975400	3871	30	THE	the	DT
nyp.33433078975400	3871	31	COMPLETE	complete	JJ
nyp.33433078975400	3871	32	OOK	ook	NN
nyp.33433078975400	3871	33	.	.	.
nyp.33433078975400	3872	1	4141	4141	CD
nyp.33433078975400	3872	2	and	and	CC
nyp.33433078975400	3872	3	gravy	gravy	NN
nyp.33433078975400	3872	4	bone	bone	NN
nyp.33433078975400	3872	5	,	,	,
nyp.33433078975400	3872	6	and	and	CC
nyp.33433078975400	3872	7	thus	thus	RB
nyp.33433078975400	3872	8	leaving	leave	VBG
nyp.33433078975400	3872	9	the	the	DT
nyp.33433078975400	3872	10	ribs	rib	NNS
nyp.33433078975400	3872	11	bare	bare	JJ
nyp.33433078975400	3872	12	.	.	.
nyp.33433078975400	3873	1	The	the	DT
nyp.33433078975400	3873	2	fat	fat	NN
nyp.33433078975400	3873	3	is	be	VBZ
nyp.33433078975400	3873	4	taken	take	VBN
nyp.33433078975400	3873	5	from	from	IN
nyp.33433078975400	3873	6	the	the	DT
nyp.33433078975400	3873	7	outer	outer	JJ
nyp.33433078975400	3873	8	ends	end	NNS
nyp.33433078975400	3873	9	.	.	.
nyp.33433078975400	3874	1	The	the	DT
nyp.33433078975400	3874	2	inside	inside	NN
nyp.33433078975400	3874	3	of	of	IN
nyp.33433078975400	3874	4	the	the	DT
nyp.33433078975400	3874	5	Inin	Inin	NNP
nyp.33433078975400	3874	6	is	be	VBZ
nyp.33433078975400	3874	7	very	very	RB
nyp.33433078975400	3874	8	tender	tender	JJ
nyp.33433078975400	3874	9	,	,	,
nyp.33433078975400	3874	10	and	and	CC
nyp.33433078975400	3874	11	in	in	IN
nyp.33433078975400	3874	12	the	the	DT
nyp.33433078975400	3874	13	opinion	opinion	NN
nyp.33433078975400	3874	14	of	of	IN
nyp.33433078975400	3874	15	some	some	DT
nyp.33433078975400	3874	16	gourmands	gourmand	NNS
nyp.33433078975400	3874	17	is	be	VBZ
nyp.33433078975400	3874	18	preferred	prefer	VBN
nyp.33433078975400	3874	19	to	to	IN
nyp.33433078975400	3874	20	the	the	DT
nyp.33433078975400	3874	21	upper	upper	JJ
nyp.33433078975400	3874	22	part	part	NN
nyp.33433078975400	3874	23	.	.	.
nyp.33433078975400	3875	1	.	.	.
nyp.33433078975400	3876	1	It	-PRON-	PRP
nyp.33433078975400	3876	2	is	be	VBZ
nyp.33433078975400	3876	3	best	good	JJS
nyp.33433078975400	3876	4	,	,	,
nyp.33433078975400	3876	5	perhaps	perhaps	RB
nyp.33433078975400	3876	6	,	,	,
nyp.33433078975400	3876	7	to	to	TO
nyp.33433078975400	3876	8	cut	cut	VB
nyp.33433078975400	3876	9	the	the	DT
nyp.33433078975400	3876	10	inside	inside	JJ
nyp.33433078975400	3876	11	lengthways	lengthway	NNS
nyp.33433078975400	3876	12	.	.	.
nyp.33433078975400	3877	1	702	702	CD
nyp.33433078975400	3877	2	.	.	.
nyp.33433078975400	3878	1	Shoulder	shoulder	NN
nyp.33433078975400	3878	2	of	of	IN
nyp.33433078975400	3878	3	Mutton.--To	Mutton.--To	NNP
nyp.33433078975400	3878	4	carve	carve	VB
nyp.33433078975400	3878	5	this	this	DT
nyp.33433078975400	3878	6	joint	joint	NN
nyp.33433078975400	3878	7	(	(	-LRB-
nyp.33433078975400	3878	8	which	which	WDT
nyp.33433078975400	3878	9	when	when	WRB
nyp.33433078975400	3878	10	prow	prow	NNP
nyp.33433078975400	3878	11	perly	perly	RB
nyp.33433078975400	3878	12	dressed	dress	VBN
nyp.33433078975400	3878	13	is	be	VBZ
nyp.33433078975400	3878	14	very	very	RB
nyp.33433078975400	3878	15	fine	fine	JJ
nyp.33433078975400	3878	16	eating	eat	VBG
nyp.33433078975400	3878	17	)	)	-RRB-
nyp.33433078975400	3878	18	economically	economically	RB
nyp.33433078975400	3878	19	for	for	IN
nyp.33433078975400	3878	20	a	a	DT
nyp.33433078975400	3878	21	very	very	RB
nyp.33433078975400	3878	22	small	small	JJ
nyp.33433078975400	3878	23	family	family	NN
nyp.33433078975400	3878	24	,	,	,
nyp.33433078975400	3878	25	the	the	DT
nyp.33433078975400	3878	26	best	good	JJS
nyp.33433078975400	3878	27	way	way	NN
nyp.33433078975400	3878	28	is	be	VBZ
nyp.33433078975400	3878	29	to	to	TO
nyp.33433078975400	3878	30	cut	cut	VB
nyp.33433078975400	3878	31	away	away	RB
nyp.33433078975400	3878	32	the	the	DT
nyp.33433078975400	3878	33	underneath	underneath	JJ
nyp.33433078975400	3878	34	part	part	NN
nyp.33433078975400	3878	35	when	when	WRB
nyp.33433078975400	3878	36	hot	hot	JJ
nyp.33433078975400	3878	37	,	,	,
nyp.33433078975400	3878	38	and	and	CC
nyp.33433078975400	3878	39	if	if	IN
nyp.33433078975400	3878	40	any	any	DT
nyp.33433078975400	3878	41	more	more	RBR
nyp.33433078975400	3878	42	is	be	VBZ
nyp.33433078975400	3878	43	required	require	VBN
nyp.33433078975400	3878	44	,	,	,
nyp.33433078975400	3878	45	to	to	TO
nyp.33433078975400	3878	46	take	take	VB
nyp.33433078975400	3878	47	it	-PRON-	PRP
nyp.33433078975400	3878	48	from	from	IN
nyp.33433078975400	3878	49	the	the	DT
nyp.33433078975400	3878	50	knuckle	knuckle	NN
nyp.33433078975400	3878	51	.	.	.
nyp.33433078975400	3879	1	This	this	DT
nyp.33433078975400	3879	2	plan	plan	NN
nyp.33433078975400	3879	3	leaves	leave	VBZ
nyp.33433078975400	3879	4	all	all	PDT
nyp.33433078975400	3879	5	the	the	DT
nyp.33433078975400	3879	6	gravy	gravy	NN
nyp.33433078975400	3879	7	in	in	IN
nyp.33433078975400	3879	8	the	the	DT
nyp.33433078975400	3879	9	upper	upper	JJ
nyp.33433078975400	3879	10	part	part	NN
nyp.33433078975400	3879	11	,	,	,
nyp.33433078975400	3879	12	which	which	WDT
nyp.33433078975400	3879	13	is	be	VBZ
nyp.33433078975400	3879	14	very	very	RB
nyp.33433078975400	3879	15	nice	nice	JJ
nyp.33433078975400	3879	16	when	when	WRB
nyp.33433078975400	3879	17	cold	cold	JJ
nyp.33433078975400	3879	18	.	.	.
nyp.33433078975400	3880	1	The	the	DT
nyp.33433078975400	3880	2	usual	usual	JJ
nyp.33433078975400	3880	3	way	way	NN
nyp.33433078975400	3880	4	,	,	,
nyp.33433078975400	3880	5	however	however	RB
nyp.33433078975400	3880	6	,	,	,
nyp.33433078975400	3880	7	of	of	IN
nyp.33433078975400	3880	8	carving	carve	VBG
nyp.33433078975400	3880	9	a	a	DT
nyp.33433078975400	3880	10	shoulder	shoulder	NN
nyp.33433078975400	3880	11	of	of	IN
nyp.33433078975400	3880	12	mutton	mutton	NN
nyp.33433078975400	3880	13	,	,	,
nyp.33433078975400	3880	14	is	be	VBZ
nyp.33433078975400	3880	15	to	to	TO
nyp.33433078975400	3880	16	cut	cut	VB
nyp.33433078975400	3880	17	slices	slice	NNS
nyp.33433078975400	3880	18	deep	deep	JJ
nyp.33433078975400	3880	19	to	to	IN
nyp.33433078975400	3880	20	the	the	DT
nyp.33433078975400	3880	21	bone	bone	NN
nyp.33433078975400	3880	22	,	,	,
nyp.33433078975400	3880	23	in	in	IN
nyp.33433078975400	3880	24	the	the	DT
nyp.33433078975400	3880	25	hollow	hollow	JJ
nyp.33433078975400	3880	26	part	part	NN
nyp.33433078975400	3880	27	.	.	.
nyp.33433078975400	3881	1	The	the	DT
nyp.33433078975400	3881	2	prime	prime	JJ
nyp.33433078975400	3881	3	part	part	NN
nyp.33433078975400	3881	4	of	of	IN
nyp.33433078975400	3881	5	the	the	DT
nyp.33433078975400	3881	6	fat	fat	NN
nyp.33433078975400	3881	7	lies	lie	VBZ
nyp.33433078975400	3881	8	on	on	IN
nyp.33433078975400	3881	9	the	the	DT
nyp.33433078975400	3881	10	outer	outer	JJ
nyp.33433078975400	3881	11	edge	edge	NN
nyp.33433078975400	3881	12	,	,	,
nyp.33433078975400	3881	13	and	and	CC
nyp.33433078975400	3881	14	is	be	VBZ
nyp.33433078975400	3881	15	to	to	TO
nyp.33433078975400	3881	16	be	be	VB
nyp.33433078975400	3881	17	cut	cut	VBN
nyp.33433078975400	3881	18	in	in	IN
nyp.33433078975400	3881	19	thin	thin	JJ
nyp.33433078975400	3881	20	slices	slice	NNS
nyp.33433078975400	3881	21	.	.	.
nyp.33433078975400	3882	1	Some	some	DT
nyp.33433078975400	3882	2	good	good	JJ
nyp.33433078975400	3882	3	delicate	delicate	JJ
nyp.33433078975400	3882	4	slices	slice	NNS
nyp.33433078975400	3882	5	of	of	IN
nyp.33433078975400	3882	6	lean	lean	NN
nyp.33433078975400	3882	7	may	may	MD
nyp.33433078975400	3882	8	be	be	VB
nyp.33433078975400	3882	9	taken	take	VBN
nyp.33433078975400	3882	10	from	from	IN
nyp.33433078975400	3882	11	each	each	DT
nyp.33433078975400	3882	12	side	side	NN
nyp.33433078975400	3882	13	of	of	IN
nyp.33433078975400	3882	14	the	the	DT
nyp.33433078975400	3882	15	ridge	ridge	NN
nyp.33433078975400	3882	16	of	of	IN
nyp.33433078975400	3882	17	the	the	DT
nyp.33433078975400	3882	18	blade-	blade-	NN
nyp.33433078975400	3882	19	bone	bone	NN
nyp.33433078975400	3882	20	.	.	.
nyp.33433078975400	3883	1	No	no	DT
nyp.33433078975400	3883	2	slices	slice	NNS
nyp.33433078975400	3883	3	can	can	MD
nyp.33433078975400	3883	4	be	be	VB
nyp.33433078975400	3883	5	cut	cut	VBN
nyp.33433078975400	3883	6	across	across	IN
nyp.33433078975400	3883	7	the	the	DT
nyp.33433078975400	3883	8	edge	edge	NN
nyp.33433078975400	3883	9	of	of	IN
nyp.33433078975400	3883	10	the	the	DT
nyp.33433078975400	3883	11	blade	blade	NN
nyp.33433078975400	3883	12	-	-	HYPH
nyp.33433078975400	3883	13	bone	bone	NN
nyp.33433078975400	3883	14	.	.	.
nyp.33433078975400	3884	1	703	703	CD
nyp.33433078975400	3884	2	.	.	.
nyp.33433078975400	3885	1	Haunch	Haunch	NNP
nyp.33433078975400	3885	2	of	of	IN
nyp.33433078975400	3885	3	Venison	Venison	NNP
nyp.33433078975400	3885	4	or	or	CC
nyp.33433078975400	3885	5	Mutton	Mutton	NNP
nyp.33433078975400	3885	6	.	.	.
nyp.33433078975400	3886	1	-Cut	-cut	JJ
nyp.33433078975400	3886	2	down	down	RP
nyp.33433078975400	3886	3	to	to	IN
nyp.33433078975400	3886	4	the	the	DT
nyp.33433078975400	3886	5	bone	bone	NN
nyp.33433078975400	3886	6	in	in	IN
nyp.33433078975400	3886	7	circular	circular	JJ
nyp.33433078975400	3886	8	slices	slice	NNS
nyp.33433078975400	3886	9	at	at	IN
nyp.33433078975400	3886	10	the	the	DT
nyp.33433078975400	3886	11	narrow	narrow	JJ
nyp.33433078975400	3886	12	end	end	NN
nyp.33433078975400	3886	13	,	,	,
nyp.33433078975400	3886	14	to	to	TO
nyp.33433078975400	3886	15	let	let	VB
nyp.33433078975400	3886	16	out	out	RP
nyp.33433078975400	3886	17	the	the	DT
nyp.33433078975400	3886	18	gravy	gravy	NN
nyp.33433078975400	3886	19	.	.	.
nyp.33433078975400	3887	1	You	-PRON-	PRP
nyp.33433078975400	3887	2	may	may	MD
nyp.33433078975400	3887	3	then	then	RB
nyp.33433078975400	3887	4	turn	turn	VB
nyp.33433078975400	3887	5	the	the	DT
nyp.33433078975400	3887	6	broad	broad	JJ
nyp.33433078975400	3887	7	end	end	NN
nyp.33433078975400	3887	8	of	of	IN
nyp.33433078975400	3887	9	the	the	DT
nyp.33433078975400	3887	10	haunch	haunch	NN
nyp.33433078975400	3887	11	towards	towards	IN
nyp.33433078975400	3887	12	you	-PRON-	PRP
nyp.33433078975400	3887	13	;	;	:
nyp.33433078975400	3887	14	insert	insert	VB
nyp.33433078975400	3887	15	the	the	DT
nyp.33433078975400	3887	16	knife	knife	NN
nyp.33433078975400	3887	17	in	in	IN
nyp.33433078975400	3887	18	the	the	DT
nyp.33433078975400	3887	19	middle	middle	NN
nyp.33433078975400	3887	20	of	of	IN
nyp.33433078975400	3887	21	the	the	DT
nyp.33433078975400	3887	22	cut	cut	NN
nyp.33433078975400	3887	23	,	,	,
nyp.33433078975400	3887	24	and	and	CC
nyp.33433078975400	3887	25	cut	cut	VBD
nyp.33433078975400	3887	26	thin	thin	JJ
nyp.33433078975400	3887	27	deep	deep	JJ
nyp.33433078975400	3887	28	slices	slice	NNS
nyp.33433078975400	3887	29	lengthways	lengthways	RB
nyp.33433078975400	3887	30	to	to	IN
nyp.33433078975400	3887	31	the	the	DT
nyp.33433078975400	3887	32	broad	broad	JJ
nyp.33433078975400	3887	33	end	end	NN
nyp.33433078975400	3887	34	of	of	IN
nyp.33433078975400	3887	35	the	the	DT
nyp.33433078975400	3887	36	haunch	haunch	NN
nyp.33433078975400	3887	37	.	.	.
nyp.33433078975400	3888	1	The	the	DT
nyp.33433078975400	3888	2	fat	fat	NN
nyp.33433078975400	3888	3	of	of	IN
nyp.33433078975400	3888	4	venison	venison	NN
nyp.33433078975400	3888	5	is	be	VBZ
nyp.33433078975400	3888	6	much	much	RB
nyp.33433078975400	3888	7	esteemed	esteemed	JJ
nyp.33433078975400	3888	8	;	;	:
nyp.33433078975400	3888	9	those	those	DT
nyp.33433078975400	3888	10	who	who	WP
nyp.33433078975400	3888	11	help	help	VBP
nyp.33433078975400	3888	12	should	should	MD
nyp.33433078975400	3888	13	take	take	VB
nyp.33433078975400	3888	14	care	care	NN
nyp.33433078975400	3888	15	properly	properly	RB
nyp.33433078975400	3888	16	to	to	TO
nyp.33433078975400	3888	17	apportion	apportion	VB
nyp.33433078975400	3888	18	both	both	CC
nyp.33433078975400	3888	19	the	the	DT
nyp.33433078975400	3888	20	fat	fat	JJ
nyp.33433078975400	3888	21	704	704	CD
nyp.33433078975400	3888	22	.	.	.
nyp.33433078975400	3889	1	Fore	fore	JJ
nyp.33433078975400	3889	2	-	-	HYPH
nyp.33433078975400	3889	3	quarter	quarter	NN
nyp.33433078975400	3889	4	of	of	IN
nyp.33433078975400	3889	5	Lamb.-Separate	Lamb.-Separate	NNP
nyp.33433078975400	3889	6	the	the	DT
nyp.33433078975400	3889	7	shoulder	shoulder	NN
nyp.33433078975400	3889	8	from	from	IN
nyp.33433078975400	3889	9	the	the	DT
nyp.33433078975400	3889	10	scovel	scovel	NN
nyp.33433078975400	3889	11	,	,	,
nyp.33433078975400	3889	12	or	or	CC
nyp.33433078975400	3889	13	breast	breast	NN
nyp.33433078975400	3889	14	and	and	CC
nyp.33433078975400	3889	15	ribs	rib	NNS
nyp.33433078975400	3889	16	,	,	,
nyp.33433078975400	3889	17	by	by	IN
nyp.33433078975400	3889	18	passing	pass	VBG
nyp.33433078975400	3889	19	the	the	DT
nyp.33433078975400	3889	20	knife	knife	NN
nyp.33433078975400	3889	21	under	under	IN
nyp.33433078975400	3889	22	it	-PRON-	PRP
nyp.33433078975400	3889	23	(	(	-LRB-
nyp.33433078975400	3889	24	the	the	DT
nyp.33433078975400	3889	25	shoulder	shoulder	NN
nyp.33433078975400	3889	26	)	)	-RRB-
nyp.33433078975400	3889	27	.	.	.
nyp.33433078975400	3890	1	The	the	DT
nyp.33433078975400	3890	2	shoulder	shoulder	NN
nyp.33433078975400	3890	3	of	of	IN
nyp.33433078975400	3890	4	grass	grass	NN
nyp.33433078975400	3890	5	lamb	lamb	NN
nyp.33433078975400	3890	6	,	,	,
nyp.33433078975400	3890	7	which	which	WDT
nyp.33433078975400	3890	8	is	be	VBZ
nyp.33433078975400	3890	9	generally	generally	RB
nyp.33433078975400	3890	10	pretty	pretty	RB
nyp.33433078975400	3890	11	large	large	JJ
nyp.33433078975400	3890	12	,	,	,
nyp.33433078975400	3890	13	should	should	MD
nyp.33433078975400	3890	14	have	have	VB
nyp.33433078975400	3890	15	a	a	DT
nyp.33433078975400	3890	16	little	little	JJ
nyp.33433078975400	3890	17	lemon	lemon	NN
nyp.33433078975400	3890	18	or	or	CC
nyp.33433078975400	3890	19	Seville	Seville	NNP
nyp.33433078975400	3890	20	orange	orange	NN
nyp.33433078975400	3890	21	juice	juice	NN
nyp.33433078975400	3890	22	,	,	,
nyp.33433078975400	3890	23	squeezed	squeeze	VBN
nyp.33433078975400	3890	24	over	over	IN
nyp.33433078975400	3890	25	it	-PRON-	PRP
nyp.33433078975400	3890	26	,	,	,
nyp.33433078975400	3890	27	and	and	CC
nyp.33433078975400	3890	28	be	be	VB
nyp.33433078975400	3890	29	sprinkled	sprinkle	VBN
nyp.33433078975400	3890	30	with	with	IN
nyp.33433078975400	3890	31	a	a	DT
nyp.33433078975400	3890	32	little	little	JJ
nyp.33433078975400	3890	33	pepper	pepper	NN
nyp.33433078975400	3890	34	and	and	CC
nyp.33433078975400	3890	35	salt	salt	NN
nyp.33433078975400	3890	36	,	,	,
nyp.33433078975400	3890	37	and	and	CC
nyp.33433078975400	3890	38	then	then	RB
nyp.33433078975400	3890	39	placed	place	VBD
nyp.33433078975400	3890	40	upon	upon	IN
nyp.33433078975400	3890	41	another	another	DT
nyp.33433078975400	3890	42	dish	dish	NN
nyp.33433078975400	3890	43	.	.	.
nyp.33433078975400	3891	1	If	if	IN
nyp.33433078975400	3891	2	the	the	DT
nyp.33433078975400	3891	3	lamb	lamb	NN
nyp.33433078975400	3891	4	be	be	VB
nyp.33433078975400	3891	5	small	small	JJ
nyp.33433078975400	3891	6	,	,	,
nyp.33433078975400	3891	7	it	-PRON-	PRP
nyp.33433078975400	3891	8	is	be	VBZ
nyp.33433078975400	3891	9	usual	usual	JJ
nyp.33433078975400	3891	10	to	to	TO
nyp.33433078975400	3891	11	replace	replace	VB
nyp.33433078975400	3891	12	the	the	DT
nyp.33433078975400	3891	13	shoulder	shoulder	NN
nyp.33433078975400	3891	14	.	.	.
nyp.33433078975400	3892	1	The	the	DT
nyp.33433078975400	3892	2	breast	breast	NN
nyp.33433078975400	3892	3	and	and	CC
nyp.33433078975400	3892	4	ribs	rib	NNS
nyp.33433078975400	3892	5	should	should	MD
nyp.33433078975400	3892	6	be	be	VB
nyp.33433078975400	3892	7	cracked	crack	VBN
nyp.33433078975400	3892	8	across	across	RP
nyp.33433078975400	3892	9	by	by	IN
nyp.33433078975400	3892	10	the	the	DT
nyp.33433078975400	3892	11	butcher	butcher	NN
nyp.33433078975400	3892	12	,	,	,
nyp.33433078975400	3892	13	and	and	CC
nyp.33433078975400	3892	14	be	be	VB
nyp.33433078975400	3892	15	divided	divide	VBN
nyp.33433078975400	3892	16	.	.	.
nyp.33433078975400	3893	1	Help	help	VB
nyp.33433078975400	3893	2	either	either	CC
nyp.33433078975400	3893	3	from	from	IN
nyp.33433078975400	3893	4	that	that	DT
nyp.33433078975400	3893	5	,	,	,
nyp.33433078975400	3893	6	the	the	DT
nyp.33433078975400	3893	7	ribs	rib	NNS
nyp.33433078975400	3893	8	,	,	,
nyp.33433078975400	3893	9	or	or	CC
nyp.33433078975400	3893	10	shoulder	shoulder	NN
nyp.33433078975400	3893	11	,	,	,
nyp.33433078975400	3893	12	according	accord	VBG
nyp.33433078975400	3893	13	to	to	IN
nyp.33433078975400	3893	14	choice	choice	NN
nyp.33433078975400	3893	15	.	.	.
nyp.33433078975400	3894	1	705	705	CD
nyp.33433078975400	3894	2	.	.	.
nyp.33433078975400	3895	1	Ham.-The	Ham.-The	NNP
nyp.33433078975400	3895	2	most	most	RBS
nyp.33433078975400	3895	3	economical	economical	JJ
nyp.33433078975400	3895	4	way	way	NN
nyp.33433078975400	3895	5	of	of	IN
nyp.33433078975400	3895	6	cutting	cut	VBG
nyp.33433078975400	3895	7	a	a	DT
nyp.33433078975400	3895	8	ham	ham	NN
nyp.33433078975400	3895	9	,	,	,
nyp.33433078975400	3895	10	which	which	WDT
nyp.33433078975400	3895	11	is	be	VBZ
nyp.33433078975400	3895	12	seldom	seldom	RB
nyp.33433078975400	3895	13	or	or	CC
nyp.33433078975400	3895	14	never	never	RB
nyp.33433078975400	3895	15	eaten	eat	VBN
nyp.33433078975400	3895	16	at	at	IN
nyp.33433078975400	3895	17	one	one	CD
nyp.33433078975400	3895	18	meal	meal	NN
nyp.33433078975400	3895	19	,	,	,
nyp.33433078975400	3895	20	is	be	VBZ
nyp.33433078975400	3895	21	to	to	TO
nyp.33433078975400	3895	22	begin	begin	VB
nyp.33433078975400	3895	23	to	to	TO
nyp.33433078975400	3895	24	cut	cut	VB
nyp.33433078975400	3895	25	at	at	IN
nyp.33433078975400	3895	26	the	the	DT
nyp.33433078975400	3895	27	knuckle	knuckle	NN
nyp.33433078975400	3895	28	end	end	NN
nyp.33433078975400	3895	29	,	,	,
nyp.33433078975400	3895	30	and	and	CC
nyp.33433078975400	3895	31	proceed	proceed	VB
nyp.33433078975400	3895	32	onwards	onwards	RB
nyp.33433078975400	3895	33	.	.	.
nyp.33433078975400	3896	1	The	the	DT
nyp.33433078975400	3896	2	usual	usual	JJ
nyp.33433078975400	3896	3	way	way	NN
nyp.33433078975400	3896	4	,	,	,
nyp.33433078975400	3896	5	however	however	RB
nyp.33433078975400	3896	6	,	,	,
nyp.33433078975400	3896	7	is	be	VBZ
nyp.33433078975400	3896	8	to	to	TO
nyp.33433078975400	3896	9	begin	begin	VB
nyp.33433078975400	3896	10	at	at	IN
nyp.33433078975400	3896	11	the	the	DT
nyp.33433078975400	3896	12	middle	middle	NN
nyp.33433078975400	3896	13	,	,	,
nyp.33433078975400	3896	14	and	and	CC
nyp.33433078975400	3896	15	cut	cut	VBD
nyp.33433078975400	3896	16	in	in	RP
nyp.33433078975400	3896	17	long	long	JJ
nyp.33433078975400	3896	18	slices	slice	NNS
nyp.33433078975400	3896	19	through	through	IN
nyp.33433078975400	3896	20	the	the	DT
nyp.33433078975400	3896	21	thick	thick	JJ
nyp.33433078975400	3896	22	fat	fat	NN
nyp.33433078975400	3896	23	.	.	.
nyp.33433078975400	3897	1	By	by	IN
nyp.33433078975400	3897	2	this	this	DT
nyp.33433078975400	3897	3	means	mean	VBZ
nyp.33433078975400	3897	4	you	-PRON-	PRP
nyp.33433078975400	3897	5	come	come	VBP
nyp.33433078975400	3897	6	at	at	IN
nyp.33433078975400	3897	7	once	once	RB
nyp.33433078975400	3897	8	to	to	IN
nyp.33433078975400	3897	9	the	the	DT
nyp.33433078975400	3897	10	prime	prime	NN
nyp.33433078975400	3897	11	,	,	,
nyp.33433078975400	3897	12	but	but	CC
nyp.33433078975400	3897	13	you	-PRON-	PRP
nyp.33433078975400	3897	14	let	let	VBP
nyp.33433078975400	3897	15	out	out	RP
nyp.33433078975400	3897	16	the	the	DT
nyp.33433078975400	3897	17	gravy	gravy	NN
nyp.33433078975400	3897	18	.	.	.
nyp.33433078975400	3898	1	Another	another	DT
nyp.33433078975400	3898	2	plan	plan	NN
nyp.33433078975400	3898	3	is	be	VBZ
nyp.33433078975400	3898	4	to	to	TO
nyp.33433078975400	3898	5	cut	cut	VB
nyp.33433078975400	3898	6	a	a	DT
nyp.33433078975400	3898	7	small	small	JJ
nyp.33433078975400	3898	8	hole	hole	NN
nyp.33433078975400	3898	9	on	on	IN
nyp.33433078975400	3898	10	the	the	DT
nyp.33433078975400	3898	11	top	top	NN
nyp.33433078975400	3898	12	of	of	IN
nyp.33433078975400	3898	13	the	the	DT
nyp.33433078975400	3898	14	ham	ham	NN
nyp.33433078975400	3898	15	,	,	,
nyp.33433078975400	3898	16	and	and	CC
nyp.33433078975400	3898	17	with	with	IN
nyp.33433078975400	3898	18	a	a	DT
nyp.33433078975400	3898	19	very	very	RB
nyp.33433078975400	3898	20	sharp	sharp	JJ
nyp.33433078975400	3898	21	knife	knife	NN
nyp.33433078975400	3898	22	enlarge	enlarge	VB
nyp.33433078975400	3898	23	the	the	DT
nyp.33433078975400	3898	24	hole	hole	NN
nyp.33433078975400	3898	25	,	,	,
nyp.33433078975400	3898	26	by	by	IN
nyp.33433078975400	3898	27	cutting	cut	VBG
nyp.33433078975400	3898	28	thin	thin	JJ
nyp.33433078975400	3898	29	circular	circular	JJ
nyp.33433078975400	3898	30	slices	slice	NNS
nyp.33433078975400	3898	31	.	.	.
nyp.33433078975400	3899	1	In	in	IN
nyp.33433078975400	3899	2	this	this	DT
nyp.33433078975400	3899	3	latter	latter	JJ
nyp.33433078975400	3899	4	way	way	NN
nyp.33433078975400	3899	5	you	-PRON-	PRP
nyp.33433078975400	3899	6	preserve	preserve	VBP
nyp.33433078975400	3899	7	the	the	DT
nyp.33433078975400	3899	8	gravy	gravy	NN
nyp.33433078975400	3899	9	,	,	,
nyp.33433078975400	3899	10	and	and	CC
nyp.33433078975400	3899	11	of	of	IN
nyp.33433078975400	3899	12	course	course	NN
nyp.33433078975400	3899	13	keep	keep	VBP
nyp.33433078975400	3899	14	the	the	DT
nyp.33433078975400	3899	15	meat	meat	NN
nyp.33433078975400	3899	16	moist	moist	JJ
nyp.33433078975400	3899	17	to	to	TO
nyp.33433078975400	3899	18	be	be	VB
nyp.33433078975400	3899	19	eaten	eat	VBN
nyp.33433078975400	3899	20	when	when	WRB
nyp.33433078975400	3899	21	cold	cold	JJ
nyp.33433078975400	3899	22	.	.	.
nyp.33433078975400	3900	1	706	706	CD
nyp.33433078975400	3900	2	.	.	.
nyp.33433078975400	3901	1	Tongue	Tongue	NNP
nyp.33433078975400	3901	2	.	.	.
nyp.33433078975400	3902	1	This	this	DT
nyp.33433078975400	3902	2	much	much	RB
nyp.33433078975400	3902	3	-	-	HYPH
nyp.33433078975400	3902	4	esteemed	esteemed	JJ
nyp.33433078975400	3902	5	relish	relish	NN
nyp.33433078975400	3902	6	,	,	,
nyp.33433078975400	3902	7	which	which	WDT
nyp.33433078975400	3902	8	often	often	RB
nyp.33433078975400	3902	9	supplies	supply	VBZ
nyp.33433078975400	3902	10	the	the	DT
nyp.33433078975400	3902	11	place	place	NN
nyp.33433078975400	3902	12	of	of	IN
nyp.33433078975400	3902	13	ham	ham	NN
nyp.33433078975400	3902	14	,	,	,
nyp.33433078975400	3902	15	should	should	MD
nyp.33433078975400	3902	16	be	be	VB
nyp.33433078975400	3902	17	cut	cut	VBN
nyp.33433078975400	3902	18	in	in	IN
nyp.33433078975400	3902	19	thin	thin	JJ
nyp.33433078975400	3902	20	slices	slice	NNS
nyp.33433078975400	3902	21	across	across	IN
nyp.33433078975400	3902	22	,	,	,
nyp.33433078975400	3902	23	beginning	begin	VBG
nyp.33433078975400	3902	24	at	at	IN
nyp.33433078975400	3902	25	the	the	DT
nyp.33433078975400	3902	26	thick	thick	JJ
nyp.33433078975400	3902	27	middle	middle	JJ
nyp.33433078975400	3902	28	part	part	NN
nyp.33433078975400	3902	29	.	.	.
nyp.33433078975400	3903	1	Serve	serve	VB
nyp.33433078975400	3903	2	slices	slice	NNS
nyp.33433078975400	3903	3	of	of	IN
nyp.33433078975400	3903	4	fat	fat	NN
nyp.33433078975400	3903	5	and	and	CC
nyp.33433078975400	3903	6	kernel	kernel	NN
nyp.33433078975400	3903	7	from	from	IN
nyp.33433078975400	3903	8	the	the	DT
nyp.33433078975400	3903	9	root	root	NN
nyp.33433078975400	3903	10	.	.	.
nyp.33433078975400	3904	1	707	707	CD
nyp.33433078975400	3904	2	.	.	.
nyp.33433078975400	3905	1	A	a	DT
nyp.33433078975400	3905	2	Sucking	Sucking	NNP
nyp.33433078975400	3905	3	Pig	Pig	NNP
nyp.33433078975400	3905	4	is	be	VBZ
nyp.33433078975400	3905	5	generally	generally	RB
nyp.33433078975400	3905	6	slit	slit	VBN
nyp.33433078975400	3905	7	down	down	RP
nyp.33433078975400	3905	8	the	the	DT
nyp.33433078975400	3905	9	middle	middle	NN
nyp.33433078975400	3905	10	in	in	IN
nyp.33433078975400	3905	11	the	the	DT
nyp.33433078975400	3905	12	kitchen	kitchen	NN
nyp.33433078975400	3905	13	,	,	,
nyp.33433078975400	3905	14	and	and	CC
nyp.33433078975400	3905	15	the	the	DT
nyp.33433078975400	3905	16	cook	cook	NN
nyp.33433078975400	3905	17	garnishes	garnish	VBZ
nyp.33433078975400	3905	18	the	the	DT
nyp.33433078975400	3905	19	dish	dish	NN
nyp.33433078975400	3905	20	with	with	IN
nyp.33433078975400	3905	21	the	the	DT
nyp.33433078975400	3905	22	jaws	jaw	NNS
nyp.33433078975400	3905	23	and	and	CC
nyp.33433078975400	3905	24	ears	ear	NNS
nyp.33433078975400	3905	25	.	.	.
nyp.33433078975400	3906	1	Separate	separate	VB
nyp.33433078975400	3906	2	a	a	DT
nyp.33433078975400	3906	3	shoulder	shoulder	NN
nyp.33433078975400	3906	4	from	from	IN
nyp.33433078975400	3906	5	the	the	DT
nyp.33433078975400	3906	6	carcase	carcase	NN
nyp.33433078975400	3906	7	on	on	IN
nyp.33433078975400	3906	8	one	one	CD
nyp.33433078975400	3906	9	side	side	NN
nyp.33433078975400	3906	10	,	,	,
nyp.33433078975400	3906	11	and	and	CC
nyp.33433078975400	3906	12	then	then	RB
nyp.33433078975400	3906	13	do	do	VB
nyp.33433078975400	3906	14	the	the	DT
nyp.33433078975400	3906	15	same	same	JJ
nyp.33433078975400	3906	16	thing	thing	NN
nyp.33433078975400	3906	17	with	with	IN
nyp.33433078975400	3906	18	the	the	DT
nyp.33433078975400	3906	19	leg	leg	NN
nyp.33433078975400	3906	20	.	.	.
nyp.33433078975400	3907	1	Divide	divide	VB
nyp.33433078975400	3907	2	the	the	DT
nyp.33433078975400	3907	3	ribs	rib	NNS
nyp.33433078975400	3907	4	,	,	,
nyp.33433078975400	3907	5	which	which	WDT
nyp.33433078975400	3907	6	are	be	VBP
nyp.33433078975400	3907	7	frequently	frequently	RB
nyp.33433078975400	3907	8	con-	con-	NN
nyp.33433078975400	3907	9	sidered	sidere	VBD
nyp.33433078975400	3907	10	the	the	DT
nyp.33433078975400	3907	11	most	most	JJS
nyp.33433078975400	3907	12	choice	choice	NN
nyp.33433078975400	3907	13	part	part	NN
nyp.33433078975400	3907	14	,	,	,
nyp.33433078975400	3907	15	into	into	IN
nyp.33433078975400	3907	16	two	two	CD
nyp.33433078975400	3907	17	or	or	CC
nyp.33433078975400	3907	18	three	three	CD
nyp.33433078975400	3907	19	helpings	helping	NNS
nyp.33433078975400	3907	20	,	,	,
nyp.33433078975400	3907	21	presenting	present	VBG
nyp.33433078975400	3907	22	an	an	DT
nyp.33433078975400	3907	23	ear	ear	NN
nyp.33433078975400	3907	24	or	or	CC
nyp.33433078975400	3907	25	jaw	jaw	NN
nyp.33433078975400	3907	26	with	with	IN
nyp.33433078975400	3907	27	them	-PRON-	PRP
nyp.33433078975400	3907	28	as	as	RB
nyp.33433078975400	3907	29	far	far	RB
nyp.33433078975400	3907	30	as	as	IN
nyp.33433078975400	3907	31	they	-PRON-	PRP
nyp.33433078975400	3907	32	will	will	MD
nyp.33433078975400	3907	33	go	go	VB
nyp.33433078975400	3907	34	,	,	,
nyp.33433078975400	3907	35	and	and	CC
nyp.33433078975400	3907	36	plenty	plenty	NN
nyp.33433078975400	3907	37	of	of	IN
nyp.33433078975400	3907	38	sauce	sauce	NN
nyp.33433078975400	3907	39	.	.	.
nyp.33433078975400	3908	1	Some	some	DT
nyp.33433078975400	3908	2	persons	person	NNS
nyp.33433078975400	3908	3	prefer	prefer	VBP
nyp.33433078975400	3908	4	the	the	DT
nyp.33433078975400	3908	5	leg	leg	NN
nyp.33433078975400	3908	6	,	,	,
nyp.33433078975400	3908	7	because	because	IN
nyp.33433078975400	3908	8	not	not	RB
nyp.33433078975400	3908	9	so	so	RB
nyp.33433078975400	3908	10	rich	rich	JJ
nyp.33433078975400	3908	11	and	and	CC
nyp.33433078975400	3908	12	luscious	luscious	JJ
nyp.33433078975400	3908	13	as	as	IN
nyp.33433078975400	3908	14	the	the	DT
nyp.33433078975400	3908	15	DIRECTIONS	direction	NNS
nyp.33433078975400	3908	16	FOR	for	IN
nyp.33433078975400	3908	17	CARVING	carving	NN
nyp.33433078975400	3908	18	.	.	.
nyp.33433078975400	3909	1	175	175	CD
nyp.33433078975400	3909	2	ribs	rib	NNS
nyp.33433078975400	3909	3	.	.	.
nyp.33433078975400	3910	1	The	the	DT
nyp.33433078975400	3910	2	neck	neck	NN
nyp.33433078975400	3910	3	end	end	NN
nyp.33433078975400	3910	4	between	between	IN
nyp.33433078975400	3910	5	the	the	DT
nyp.33433078975400	3910	6	shoulders	shoulder	NNS
nyp.33433078975400	3910	7	is	be	VBZ
nyp.33433078975400	3910	8	also	also	RB
nyp.33433078975400	3910	9	sometimes	sometimes	RB
nyp.33433078975400	3910	10	pre-	pre-	RB
nyp.33433078975400	3910	11	ferred	ferred	JJ
nyp.33433078975400	3910	12	.	.	.
nyp.33433078975400	3911	1	The	the	DT
nyp.33433078975400	3911	2	joints	joint	NNS
nyp.33433078975400	3911	3	may	may	MD
nyp.33433078975400	3911	4	be	be	VB
nyp.33433078975400	3911	5	divided	divide	VBN
nyp.33433078975400	3911	6	into	into	IN
nyp.33433078975400	3911	7	two	two	CD
nyp.33433078975400	3911	8	each	each	DT
nyp.33433078975400	3911	9	,	,	,
nyp.33433078975400	3911	10	or	or	CC
nyp.33433078975400	3911	11	pieces	piece	NNS
nyp.33433078975400	3911	12	may	may	MD
nyp.33433078975400	3911	13	be	be	VB
nyp.33433078975400	3911	14	cut	cut	VBN
nyp.33433078975400	3911	15	from	from	IN
nyp.33433078975400	3911	16	them	-PRON-	PRP
nyp.33433078975400	3911	17	.	.	.
nyp.33433078975400	3912	1	708	708	CD
nyp.33433078975400	3912	2	.	.	.
nyp.33433078975400	3913	1	A	a	DT
nyp.33433078975400	3913	2	Fowl.—The	Fowl.—The	NNP
nyp.33433078975400	3913	3	legs	leg	NNS
nyp.33433078975400	3913	4	of	of	IN
nyp.33433078975400	3913	5	a	a	DT
nyp.33433078975400	3913	6	boiled	boil	VBN
nyp.33433078975400	3913	7	fowl	fowl	NN
nyp.33433078975400	3913	8	are	be	VBP
nyp.33433078975400	3913	9	always	always	RB
nyp.33433078975400	3913	10	bent	bend	VBN
nyp.33433078975400	3913	11	inwards	inwards	RB
nyp.33433078975400	3913	12	,	,	,
nyp.33433078975400	3913	13	and	and	CC
nyp.33433078975400	3913	14	tucked	tuck	VBN
nyp.33433078975400	3913	15	into	into	IN
nyp.33433078975400	3913	16	the	the	DT
nyp.33433078975400	3913	17	belly	belly	NN
nyp.33433078975400	3913	18	,	,	,
nyp.33433078975400	3913	19	but	but	CC
nyp.33433078975400	3913	20	before	before	IN
nyp.33433078975400	3913	21	it	-PRON-	PRP
nyp.33433078975400	3913	22	is	be	VBZ
nyp.33433078975400	3913	23	put	put	VBN
nyp.33433078975400	3913	24	upon	upon	IN
nyp.33433078975400	3913	25	the	the	DT
nyp.33433078975400	3913	26	table	table	NN
nyp.33433078975400	3913	27	,	,	,
nyp.33433078975400	3913	28	the	the	DT
nyp.33433078975400	3913	29	skewers	skewer	NNS
nyp.33433078975400	3913	30	by	by	IN
nyp.33433078975400	3913	31	which	which	WDT
nyp.33433078975400	3913	32	they	-PRON-	PRP
nyp.33433078975400	3913	33	are	be	VBP
nyp.33433078975400	3913	34	secured	secure	VBN
nyp.33433078975400	3913	35	ought	ought	MD
nyp.33433078975400	3913	36	to	to	TO
nyp.33433078975400	3913	37	be	be	VB
nyp.33433078975400	3913	38	removed	remove	VBN
nyp.33433078975400	3913	39	.	.	.
nyp.33433078975400	3914	1	The	the	DT
nyp.33433078975400	3914	2	fowl	fowl	NN
nyp.33433078975400	3914	3	should	should	MD
nyp.33433078975400	3914	4	be	be	VB
nyp.33433078975400	3914	5	laid	lay	VBN
nyp.33433078975400	3914	6	on	on	IN
nyp.33433078975400	3914	7	the	the	DT
nyp.33433078975400	3914	8	carver	carver	NN
nyp.33433078975400	3914	9	's	's	POS
nyp.33433078975400	3914	10	plate	plate	NN
nyp.33433078975400	3914	11	,	,	,
nyp.33433078975400	3914	12	and	and	CC
nyp.33433078975400	3914	13	the	the	DT
nyp.33433078975400	3914	14	joints	joint	NNS
nyp.33433078975400	3914	15	as	as	IN
nyp.33433078975400	3914	16	they	-PRON-	PRP
nyp.33433078975400	3914	17	are	be	VBP
nyp.33433078975400	3914	18	cut	cut	VBN
nyp.33433078975400	3914	19	off	off	RP
nyp.33433078975400	3914	20	placed	place	VBN
nyp.33433078975400	3914	21	on	on	IN
nyp.33433078975400	3914	22	the	the	DT
nyp.33433078975400	3914	23	dish	dish	NN
nyp.33433078975400	3914	24	.	.	.
nyp.33433078975400	3915	1	In	in	IN
nyp.33433078975400	3915	2	taking	take	VBG
nyp.33433078975400	3915	3	off	off	RP
nyp.33433078975400	3915	4	the	the	DT
nyp.33433078975400	3915	5	wing	wing	NN
nyp.33433078975400	3915	6	,	,	,
nyp.33433078975400	3915	7	the	the	DT
nyp.33433078975400	3915	8	joint	joint	JJ
nyp.33433078975400	3915	9	only	only	RB
nyp.33433078975400	3915	10	must	must	MD
nyp.33433078975400	3915	11	be	be	VB
nyp.33433078975400	3915	12	divided	divide	VBN
nyp.33433078975400	3915	13	with	with	IN
nyp.33433078975400	3915	14	the	the	DT
nyp.33433078975400	3915	15	knife	knife	NN
nyp.33433078975400	3915	16	,	,	,
nyp.33433078975400	3915	17	for	for	IN
nyp.33433078975400	3915	18	,	,	,
nyp.33433078975400	3915	19	by	by	IN
nyp.33433078975400	3915	20	lifting	lift	VBG
nyp.33433078975400	3915	21	up	up	RP
nyp.33433078975400	3915	22	the	the	DT
nyp.33433078975400	3915	23	pinion	pinion	NN
nyp.33433078975400	3915	24	of	of	IN
nyp.33433078975400	3915	25	the	the	DT
nyp.33433078975400	3915	26	wing	wing	NN
nyp.33433078975400	3915	27	with	with	IN
nyp.33433078975400	3915	28	the	the	DT
nyp.33433078975400	3915	29	fork	fork	NN
nyp.33433078975400	3915	30	,	,	,
nyp.33433078975400	3915	31	and	and	CC
nyp.33433078975400	3915	32	then	then	RB
nyp.33433078975400	3915	33	drawing	draw	VBG
nyp.33433078975400	3915	34	it	-PRON-	PRP
nyp.33433078975400	3915	35	towards	towards	IN
nyp.33433078975400	3915	36	the	the	DT
nyp.33433078975400	3915	37	legs	leg	NNS
nyp.33433078975400	3915	38	,	,	,
nyp.33433078975400	3915	39	the	the	DT
nyp.33433078975400	3915	40	muscles	muscle	NNS
nyp.33433078975400	3915	41	will	will	MD
nyp.33433078975400	3915	42	se-	se-	VB
nyp.33433078975400	3915	43	parate	parate	NN
nyp.33433078975400	3915	44	in	in	IN
nyp.33433078975400	3915	45	a	a	DT
nyp.33433078975400	3915	46	much	much	RB
nyp.33433078975400	3915	47	better	well	JJR
nyp.33433078975400	3915	48	form	form	NN
nyp.33433078975400	3915	49	than	than	IN
nyp.33433078975400	3915	50	you	-PRON-	PRP
nyp.33433078975400	3915	51	can	can	MD
nyp.33433078975400	3915	52	effect	effect	VB
nyp.33433078975400	3915	53	by	by	IN
nyp.33433078975400	3915	54	cutting	cut	VBG
nyp.33433078975400	3915	55	with	with	IN
nyp.33433078975400	3915	56	a	a	DT
nyp.33433078975400	3915	57	knife	knife	NN
nyp.33433078975400	3915	58	.	.	.
nyp.33433078975400	3916	1	Next	next	JJ
nyp.33433078975400	3916	2	place	place	NN
nyp.33433078975400	3916	3	the	the	DT
nyp.33433078975400	3916	4	knife	knife	NN
nyp.33433078975400	3916	5	between	between	IN
nyp.33433078975400	3916	6	the	the	DT
nyp.33433078975400	3916	7	leg	leg	NN
nyp.33433078975400	3916	8	and	and	CC
nyp.33433078975400	3916	9	body	body	NN
nyp.33433078975400	3916	10	,	,	,
nyp.33433078975400	3916	11	and	and	CC
nyp.33433078975400	3916	12	cut	cut	VBD
nyp.33433078975400	3916	13	to	to	IN
nyp.33433078975400	3916	14	the	the	DT
nyp.33433078975400	3916	15	bone	bone	NN
nyp.33433078975400	3916	16	;	;	:
nyp.33433078975400	3916	17	turn	turn	VB
nyp.33433078975400	3916	18	the	the	DT
nyp.33433078975400	3916	19	leg	leg	NN
nyp.33433078975400	3916	20	back	back	RB
nyp.33433078975400	3916	21	with	with	IN
nyp.33433078975400	3916	22	the	the	DT
nyp.33433078975400	3916	23	fork	fork	NN
nyp.33433078975400	3916	24	,	,	,
nyp.33433078975400	3916	25	and	and	CC
nyp.33433078975400	3916	26	the	the	DT
nyp.33433078975400	3916	27	joint	joint	NN
nyp.33433078975400	3916	28	will	will	MD
nyp.33433078975400	3916	29	give	give	VB
nyp.33433078975400	3916	30	way	way	NN
nyp.33433078975400	3916	31	,	,	,
nyp.33433078975400	3916	32	if	if	IN
nyp.33433078975400	3916	33	the	the	DT
nyp.33433078975400	3916	34	fowl	fowl	NN
nyp.33433078975400	3916	35	be	be	VB
nyp.33433078975400	3916	36	young	young	JJ
nyp.33433078975400	3916	37	and	and	CC
nyp.33433078975400	3916	38	well	well	RB
nyp.33433078975400	3916	39	done	do	VBN
nyp.33433078975400	3916	40	.	.	.
nyp.33433078975400	3917	1	The	the	DT
nyp.33433078975400	3917	2	merrythought	merrythought	NN
nyp.33433078975400	3917	3	is	be	VBZ
nyp.33433078975400	3917	4	taken	take	VBN
nyp.33433078975400	3917	5	out	out	RP
nyp.33433078975400	3917	6	when	when	WRB
nyp.33433078975400	3917	7	the	the	DT
nyp.33433078975400	3917	8	legs	leg	NNS
nyp.33433078975400	3917	9	and	and	CC
nyp.33433078975400	3917	10	wings	wing	NNS
nyp.33433078975400	3917	11	are	be	VBP
nyp.33433078975400	3917	12	all	all	DT
nyp.33433078975400	3917	13	removed	remove	VBN
nyp.33433078975400	3917	14	;	;	:
nyp.33433078975400	3917	15	the	the	DT
nyp.33433078975400	3917	16	neck	neck	NN
nyp.33433078975400	3917	17	-	-	HYPH
nyp.33433078975400	3917	18	bones	bone	NNS
nyp.33433078975400	3917	19	are	be	VBP
nyp.33433078975400	3917	20	taken	take	VBN
nyp.33433078975400	3917	21	off	off	RP
nyp.33433078975400	3917	22	by	by	IN
nyp.33433078975400	3917	23	putting	put	VBG
nyp.33433078975400	3917	24	in	in	RP
nyp.33433078975400	3917	25	the	the	DT
nyp.33433078975400	3917	26	knife	knife	NN
nyp.33433078975400	3917	27	,	,	,
nyp.33433078975400	3917	28	and	and	CC
nyp.33433078975400	3917	29	pressing	press	VBG
nyp.33433078975400	3917	30	it	-PRON-	PRP
nyp.33433078975400	3917	31	under	under	IN
nyp.33433078975400	3917	32	the	the	DT
nyp.33433078975400	3917	33	long	long	JJ
nyp.33433078975400	3917	34	broad	broad	JJ
nyp.33433078975400	3917	35	part	part	NN
nyp.33433078975400	3917	36	of	of	IN
nyp.33433078975400	3917	37	the	the	DT
nyp.33433078975400	3917	38	bone	bone	NN
nyp.33433078975400	3917	39	,	,	,
nyp.33433078975400	3917	40	then	then	RB
nyp.33433078975400	3917	41	lift	lift	VB
nyp.33433078975400	3917	42	the	the	DT
nyp.33433078975400	3917	43	neck	neck	NN
nyp.33433078975400	3917	44	-	-	HYPH
nyp.33433078975400	3917	45	bone	bone	NN
nyp.33433078975400	3917	46	up	up	RP
nyp.33433078975400	3917	47	and	and	CC
nyp.33433078975400	3917	48	break	break	VB
nyp.33433078975400	3917	49	it	-PRON-	PRP
nyp.33433078975400	3917	50	off	off	RP
nyp.33433078975400	3917	51	from	from	IN
nyp.33433078975400	3917	52	the	the	DT
nyp.33433078975400	3917	53	part	part	NN
nyp.33433078975400	3917	54	that	that	WDT
nyp.33433078975400	3917	55	sticks	stick	VBZ
nyp.33433078975400	3917	56	to	to	IN
nyp.33433078975400	3917	57	the	the	DT
nyp.33433078975400	3917	58	breast	breast	NN
nyp.33433078975400	3917	59	.	.	.
nyp.33433078975400	3918	1	The	the	DT
nyp.33433078975400	3918	2	breast	breast	NN
nyp.33433078975400	3918	3	itself	-PRON-	PRP
nyp.33433078975400	3918	4	has	have	VBZ
nyp.33433078975400	3918	5	now	now	RB
nyp.33433078975400	3918	6	to	to	TO
nyp.33433078975400	3918	7	be	be	VB
nyp.33433078975400	3918	8	divided	divide	VBN
nyp.33433078975400	3918	9	from	from	IN
nyp.33433078975400	3918	10	the	the	DT
nyp.33433078975400	3918	11	carcase	carcase	NN
nyp.33433078975400	3918	12	,	,	,
nyp.33433078975400	3918	13	by	by	IN
nyp.33433078975400	3918	14	cutting	cut	VBG
nyp.33433078975400	3918	15	through	through	IN
nyp.33433078975400	3918	16	the	the	DT
nyp.33433078975400	3918	17	tender	tender	NN
nyp.33433078975400	3918	18	ribs	rib	NNS
nyp.33433078975400	3918	19	close	close	JJ
nyp.33433078975400	3918	20	.	.	.
nyp.33433078975400	3919	1	to	to	IN
nyp.33433078975400	3919	2	the	the	DT
nyp.33433078975400	3919	3	breast	breast	NN
nyp.33433078975400	3919	4	,	,	,
nyp.33433078975400	3919	5	quite	quite	RB
nyp.33433078975400	3919	6	down	down	RB
nyp.33433078975400	3919	7	to	to	IN
nyp.33433078975400	3919	8	the	the	DT
nyp.33433078975400	3919	9	tail	tail	NN
nyp.33433078975400	3919	10	;	;	:
nyp.33433078975400	3919	11	then	then	RB
nyp.33433078975400	3919	12	lay	lay	VB
nyp.33433078975400	3919	13	the	the	DT
nyp.33433078975400	3919	14	back	back	NN
nyp.33433078975400	3919	15	upwards	upwards	RB
nyp.33433078975400	3919	16	,	,	,
nyp.33433078975400	3919	17	put	put	VBD
nyp.33433078975400	3919	18	your	-PRON-	PRP$
nyp.33433078975400	3919	19	knife	knife	NN
nyp.33433078975400	3919	20	into	into	IN
nyp.33433078975400	3919	21	the	the	DT
nyp.33433078975400	3919	22	bone	bone	NN
nyp.33433078975400	3919	23	half	half	JJ
nyp.33433078975400	3919	24	-	-	HYPH
nyp.33433078975400	3919	25	way	way	NN
nyp.33433078975400	3919	26	from	from	IN
nyp.33433078975400	3919	27	the	the	DT
nyp.33433078975400	3919	28	neck	neck	NN
nyp.33433078975400	3919	29	to	to	IN
nyp.33433078975400	3919	30	the	the	DT
nyp.33433078975400	3919	31	rump	rump	NN
nyp.33433078975400	3919	32	,	,	,
nyp.33433078975400	3919	33	and	and	CC
nyp.33433078975400	3919	34	on	on	IN
nyp.33433078975400	3919	35	raising	raise	VBG
nyp.33433078975400	3919	36	the	the	DT
nyp.33433078975400	3919	37	lower	low	JJR
nyp.33433078975400	3919	38	end	end	NN
nyp.33433078975400	3919	39	it	-PRON-	PRP
nyp.33433078975400	3919	40	will	will	MD
nyp.33433078975400	3919	41	readily	readily	RB
nyp.33433078975400	3919	42	separate	separate	VB
nyp.33433078975400	3919	43	.	.	.
nyp.33433078975400	3920	1	The	the	DT
nyp.33433078975400	3920	2	last	last	JJ
nyp.33433078975400	3920	3	thing	thing	NN
nyp.33433078975400	3920	4	to	to	TO
nyp.33433078975400	3920	5	be	be	VB
nyp.33433078975400	3920	6	done	do	VBN
nyp.33433078975400	3920	7	is	be	VBZ
nyp.33433078975400	3920	8	to	to	TO
nyp.33433078975400	3920	9	turn	turn	VB
nyp.33433078975400	3920	10	the	the	DT
nyp.33433078975400	3920	11	rump	rump	NN
nyp.33433078975400	3920	12	from	from	IN
nyp.33433078975400	3920	13	you	-PRON-	PRP
nyp.33433078975400	3920	14	,	,	,
nyp.33433078975400	3920	15	and	and	CC
nyp.33433078975400	3920	16	neatly	neatly	RB
nyp.33433078975400	3920	17	to	to	TO
nyp.33433078975400	3920	18	take	take	VB
nyp.33433078975400	3920	19	off	off	RP
nyp.33433078975400	3920	20	the	the	DT
nyp.33433078975400	3920	21	two	two	CD
nyp.33433078975400	3920	22	sidesmen	sidesman	NNS
nyp.33433078975400	3920	23	.	.	.
nyp.33433078975400	3921	1	Each	each	DT
nyp.33433078975400	3921	2	part	part	NN
nyp.33433078975400	3921	3	should	should	MD
nyp.33433078975400	3921	4	be	be	VB
nyp.33433078975400	3921	5	neatly	neatly	RB
nyp.33433078975400	3921	6	arranged	arrange	VBN
nyp.33433078975400	3921	7	on	on	IN
nyp.33433078975400	3921	8	the	the	DT
nyp.33433078975400	3921	9	dish	dish	NN
nyp.33433078975400	3921	10	,	,	,
nyp.33433078975400	3921	11	but	but	CC
nyp.33433078975400	3921	12	it	-PRON-	PRP
nyp.33433078975400	3921	13	is	be	VBZ
nyp.33433078975400	3921	14	almost	almost	RB
nyp.33433078975400	3921	15	impossible	impossible	JJ
nyp.33433078975400	3921	16	to	to	TO
nyp.33433078975400	3921	17	give	give	VB
nyp.33433078975400	3921	18	effectual	effectual	JJ
nyp.33433078975400	3921	19	written	write	VBN
nyp.33433078975400	3921	20	descriptions	description	NNS
nyp.33433078975400	3921	21	for	for	IN
nyp.33433078975400	3921	22	carving	carve	VBG
nyp.33433078975400	3921	23	fowls	fowl	NNS
nyp.33433078975400	3921	24	;	;	:
nyp.33433078975400	3921	25	the	the	DT
nyp.33433078975400	3921	26	best	good	JJS
nyp.33433078975400	3921	27	plan	plan	NN
nyp.33433078975400	3921	28	is	be	VBZ
nyp.33433078975400	3921	29	to	to	TO
nyp.33433078975400	3921	30	observe	observe	VB
nyp.33433078975400	3921	31	carefully	carefully	RB
nyp.33433078975400	3921	32	a	a	DT
nyp.33433078975400	3921	33	good	good	JJ
nyp.33433078975400	3921	34	carver	carver	NN
nyp.33433078975400	3921	35	,	,	,
nyp.33433078975400	3921	36	and	and	CC
nyp.33433078975400	3921	37	thro	thro	NN
nyp.33433078975400	3921	38	,	,	,
nyp.33433078975400	3921	39	by	by	IN
nyp.33433078975400	3921	40	a	a	DT
nyp.33433078975400	3921	41	little	little	JJ
nyp.33433078975400	3921	42	practice	practice	NN
nyp.33433078975400	3921	43	,	,	,
nyp.33433078975400	3921	44	you	-PRON-	PRP
nyp.33433078975400	3921	45	will	will	MD
nyp.33433078975400	3921	46	become	become	VB
nyp.33433078975400	3921	47	perfect	perfect	JJ
nyp.33433078975400	3921	48	.	.	.
nyp.33433078975400	3922	1	The	the	DT
nyp.33433078975400	3922	2	breast	breast	NN
nyp.33433078975400	3922	3	and	and	CC
nyp.33433078975400	3922	4	the	the	DT
nyp.33433078975400	3922	5	wings	wing	NNS
nyp.33433078975400	3922	6	are	be	VBP
nyp.33433078975400	3922	7	considered	consider	VBN
nyp.33433078975400	3922	8	the	the	DT
nyp.33433078975400	3922	9	best	good	JJS
nyp.33433078975400	3922	10	parts	part	NNS
nyp.33433078975400	3922	11	.	.	.
nyp.33433078975400	3923	1	709	709	CD
nyp.33433078975400	3923	2	.	.	.
nyp.33433078975400	3924	1	A	a	DT
nyp.33433078975400	3924	2	Pheasant.-Take	pheasant.-take	NN
nyp.33433078975400	3924	3	out	out	IN
nyp.33433078975400	3924	4	the	the	DT
nyp.33433078975400	3924	5	skewers	skewer	NNS
nyp.33433078975400	3924	6	;	;	:
nyp.33433078975400	3924	7	fix	fix	VB
nyp.33433078975400	3924	8	your	-PRON-	PRP$
nyp.33433078975400	3924	9	fork	fork	NN
nyp.33433078975400	3924	10	in	in	IN
nyp.33433078975400	3924	11	the	the	DT
nyp.33433078975400	3924	12	centre	centre	NN
nyp.33433078975400	3924	13	of	of	IN
nyp.33433078975400	3924	14	the	the	DT
nyp.33433078975400	3924	15	breast	breast	NN
nyp.33433078975400	3924	16	,	,	,
nyp.33433078975400	3924	17	slice	slice	VB
nyp.33433078975400	3924	18	it	-PRON-	PRP
nyp.33433078975400	3924	19	down	down	RP
nyp.33433078975400	3924	20	;	;	:
nyp.33433078975400	3924	21	remove	remove	VB
nyp.33433078975400	3924	22	the	the	DT
nyp.33433078975400	3924	23	leg	leg	NN
nyp.33433078975400	3924	24	by	by	IN
nyp.33433078975400	3924	25	cutting	cut	VBG
nyp.33433078975400	3924	26	in	in	RP
nyp.33433078975400	3924	27	the	the	DT
nyp.33433078975400	3924	28	sideway	sideway	NN
nyp.33433078975400	3924	29	direction	direction	NN
nyp.33433078975400	3924	30	,	,	,
nyp.33433078975400	3924	31	then	then	RB
nyp.33433078975400	3924	32	take	take	VB
nyp.33433078975400	3924	33	off	off	RP
nyp.33433078975400	3924	34	the	the	DT
nyp.33433078975400	3924	35	wing	wing	NN
nyp.33433078975400	3924	36	,	,	,
nyp.33433078975400	3924	37	taking	take	VBG
nyp.33433078975400	3924	38	care	care	NN
nyp.33433078975400	3924	39	to	to	TO
nyp.33433078975400	3924	40	miss	miss	VB
nyp.33433078975400	3924	41	the	the	DT
nyp.33433078975400	3924	42	neck-	neck-	NNP
nyp.33433078975400	3924	43	bone	bone	NN
nyp.33433078975400	3924	44	.	.	.
nyp.33433078975400	3925	1	When	when	WRB
nyp.33433078975400	3925	2	the	the	DT
nyp.33433078975400	3925	3	legs	leg	NNS
nyp.33433078975400	3925	4	and	and	CC
nyp.33433078975400	3925	5	wings	wing	NNS
nyp.33433078975400	3925	6	are	be	VBP
nyp.33433078975400	3925	7	all	all	DT
nyp.33433078975400	3925	8	taken	take	VBN
nyp.33433078975400	3925	9	off	off	RP
nyp.33433078975400	3925	10	,	,	,
nyp.33433078975400	3925	11	cut	cut	VBD
nyp.33433078975400	3925	12	off	off	RP
nyp.33433078975400	3925	13	slices	slice	NNS
nyp.33433078975400	3925	14	of	of	IN
nyp.33433078975400	3925	15	the	the	DT
nyp.33433078975400	3925	16	breast	breast	NN
nyp.33433078975400	3925	17	.	.	.
nyp.33433078975400	3926	1	The	the	DT
nyp.33433078975400	3926	2	merrythought	merrythought	NN
nyp.33433078975400	3926	3	is	be	VBZ
nyp.33433078975400	3926	4	separated	separate	VBN
nyp.33433078975400	3926	5	by	by	IN
nyp.33433078975400	3926	6	passing	pass	VBG
nyp.33433078975400	3926	7	the	the	DT
nyp.33433078975400	3926	8	knife	knife	NN
nyp.33433078975400	3926	9	under	under	IN
nyp.33433078975400	3926	10	it	-PRON-	PRP
nyp.33433078975400	3926	11	towards	towards	IN
nyp.33433078975400	3926	12	the	the	DT
nyp.33433078975400	3926	13	neck	neck	NN
nyp.33433078975400	3926	14	;	;	:
nyp.33433078975400	3926	15	the	the	DT
nyp.33433078975400	3926	16	other	other	JJ
nyp.33433078975400	3926	17	parts	part	NNS
nyp.33433078975400	3926	18	are	be	VBP
nyp.33433078975400	3926	19	cut	cut	VBN
nyp.33433078975400	3926	20	as	as	IN
nyp.33433078975400	3926	21	before	before	IN
nyp.33433078975400	3926	22	directed	direct	VBN
nyp.33433078975400	3926	23	in	in	IN
nyp.33433078975400	3926	24	a	a	DT
nyp.33433078975400	3926	25	fowl	fowl	NN
nyp.33433078975400	3926	26	.	.	.
nyp.33433078975400	3927	1	The	the	DT
nyp.33433078975400	3927	2	breast	breast	NN
nyp.33433078975400	3927	3	,	,	,
nyp.33433078975400	3927	4	wings	wing	NNS
nyp.33433078975400	3927	5	,	,	,
nyp.33433078975400	3927	6	and	and	CC
nyp.33433078975400	3927	7	merrythought	merrythought	NN
nyp.33433078975400	3927	8	,	,	,
nyp.33433078975400	3927	9	are	be	VBP
nyp.33433078975400	3927	10	the	the	DT
nyp.33433078975400	3927	11	favourites	favourite	NNS
nyp.33433078975400	3927	12	,	,	,
nyp.33433078975400	3927	13	particularly	particularly	RB
nyp.33433078975400	3927	14	the	the	DT
nyp.33433078975400	3927	15	former	former	JJ
nyp.33433078975400	3927	16	,	,	,
nyp.33433078975400	3927	17	but	but	CC
nyp.33433078975400	3927	18	the	the	DT
nyp.33433078975400	3927	19	leg	leg	NN
nyp.33433078975400	3927	20	has	have	VBZ
nyp.33433078975400	3927	21	a	a	DT
nyp.33433078975400	3927	22	higher	high	JJR
nyp.33433078975400	3927	23	flavour	flavour	NN
nyp.33433078975400	3927	24	.	.	.
nyp.33433078975400	3928	1	710	710	CD
nyp.33433078975400	3928	2	.	.	.
nyp.33433078975400	3929	1	Partridges	Partridges	NNP
nyp.33433078975400	3929	2	and	and	CC
nyp.33433078975400	3929	3	Pigeons.--Partridges	Pigeons.--Partridges	NNP
nyp.33433078975400	3929	4	are	be	VBP
nyp.33433078975400	3929	5	carved	carve	VBN
nyp.33433078975400	3929	6	like	like	IN
nyp.33433078975400	3929	7	fowls	fowl	NNS
nyp.33433078975400	3929	8	,	,	,
nyp.33433078975400	3929	9	but	but	CC
nyp.33433078975400	3929	10	the	the	DT
nyp.33433078975400	3929	11	breast	breast	NN
nyp.33433078975400	3929	12	and	and	CC
nyp.33433078975400	3929	13	wings	wing	NNS
nyp.33433078975400	3929	14	are	be	VBP
nyp.33433078975400	3929	15	not	not	RB
nyp.33433078975400	3929	16	often	often	RB
nyp.33433078975400	3929	17	divided	divide	VBN
nyp.33433078975400	3929	18	,	,	,
nyp.33433078975400	3929	19	the	the	DT
nyp.33433078975400	3929	20	bird	bird	NN
nyp.33433078975400	3929	21	being	be	VBG
nyp.33433078975400	3929	22	small	small	JJ
nyp.33433078975400	3929	23	.	.	.
nyp.33433078975400	3930	1	The	the	DT
nyp.33433078975400	3930	2	wing	wing	NN
nyp.33433078975400	3930	3	is	be	VBZ
nyp.33433078975400	3930	4	the	the	DT
nyp.33433078975400	3930	5	prime	prime	JJ
nyp.33433078975400	3930	6	bit	bit	NN
nyp.33433078975400	3930	7	,	,	,
nyp.33433078975400	3930	8	particularly	particularly	RB
nyp.33433078975400	3930	9	the	the	DT
nyp.33433078975400	3930	10	tip	tip	NN
nyp.33433078975400	3930	11	;	;	:
nyp.33433078975400	3930	12	the	the	DT
nyp.33433078975400	3930	13	other	other	JJ
nyp.33433078975400	3930	14	choice	choice	NN
nyp.33433078975400	3930	15	parts	part	NNS
nyp.33433078975400	3930	16	:	:	:
nyp.33433078975400	3930	17	are	be	VBP
nyp.33433078975400	3930	18	the	the	DT
nyp.33433078975400	3930	19	breast	breast	NN
nyp.33433078975400	3930	20	and	and	CC
nyp.33433078975400	3930	21	merrythought	merrythought	NN
nyp.33433078975400	3930	22	.	.	.
nyp.33433078975400	3931	1	Pigeons	pigeon	NNS
nyp.33433078975400	3931	2	may	may	MD
nyp.33433078975400	3931	3	be	be	VB
nyp.33433078975400	3931	4	cut	cut	VBN
nyp.33433078975400	3931	5	in	in	IN
nyp.33433078975400	3931	6	two	two	CD
nyp.33433078975400	3931	7	,	,	,
nyp.33433078975400	3931	8	either	either	CC
nyp.33433078975400	3931	9	from	from	IN
nyp.33433078975400	3931	10	one	one	CD
nyp.33433078975400	3931	11	end	end	NN
nyp.33433078975400	3931	12	to	to	IN
nyp.33433078975400	3931	13	the	the	DT
nyp.33433078975400	3931	14	other	other	JJ
nyp.33433078975400	3931	15	of	of	IN
nyp.33433078975400	3931	16	the	the	DT
nyp.33433078975400	3931	17	bird	bird	NN
nyp.33433078975400	3931	18	,	,	,
nyp.33433078975400	3931	19	or	or	CC
nyp.33433078975400	3931	20	across	across	RB
nyp.33433078975400	3931	21	.	.	.
nyp.33433078975400	3932	1	711	711	CD
nyp.33433078975400	3932	2	.	.	.
nyp.33433078975400	3933	1	Goose	goose	NN
nyp.33433078975400	3933	2	or	or	CC
nyp.33433078975400	3933	3	Duck.-Cut	duck.-cut	VB
nyp.33433078975400	3933	4	off	off	IN
nyp.33433078975400	3933	5	the	the	DT
nyp.33433078975400	3933	6	apron	apron	NN
nyp.33433078975400	3933	7	of	of	IN
nyp.33433078975400	3933	8	the	the	DT
nyp.33433078975400	3933	9	goose	goose	NN
nyp.33433078975400	3933	10	and	and	CC
nyp.33433078975400	3933	11	pour	pour	VB
nyp.33433078975400	3933	12	into	into	IN
nyp.33433078975400	3933	13	the	the	DT
nyp.33433078975400	3933	14	body	body	NN
nyp.33433078975400	3933	15	a	a	DT
nyp.33433078975400	3933	16	large	large	JJ
nyp.33433078975400	3933	17	spoonful	spoonful	NN
nyp.33433078975400	3933	18	of	of	IN
nyp.33433078975400	3933	19	gravy	gravy	NN
nyp.33433078975400	3933	20	,	,	,
nyp.33433078975400	3933	21	which	which	WDT
nyp.33433078975400	3933	22	should	should	MD
nyp.33433078975400	3933	23	be	be	VB
nyp.33433078975400	3933	24	mixed	mix	VBN
nyp.33433078975400	3933	25	with	with	IN
nyp.33433078975400	3933	26	the	the	DT
nyp.33433078975400	3933	27	stuffing	stuffing	NN
nyp.33433078975400	3933	28	.	.	.
nyp.33433078975400	3934	1	Some	some	DT
nyp.33433078975400	3934	2	persons	person	NNS
nyp.33433078975400	3934	3	put	put	VBP
nyp.33433078975400	3934	4	,	,	,
nyp.33433078975400	3934	5	instead	instead	RB
nyp.33433078975400	3934	6	of	of	IN
nyp.33433078975400	3934	7	the	the	DT
nyp.33433078975400	3934	8	gravy	gravy	NN
nyp.33433078975400	3934	9	,	,	,
nyp.33433078975400	3934	10	a	a	DT
nyp.33433078975400	3934	11	glass	glass	NN
nyp.33433078975400	3934	12	of	of	IN
nyp.33433078975400	3934	13	port	port	NN
nyp.33433078975400	3934	14	wine	wine	NN
nyp.33433078975400	3934	15	,	,	,
nyp.33433078975400	3934	16	in	in	IN
nyp.33433078975400	3934	17	which	which	WDT
nyp.33433078975400	3934	18	a	a	DT
nyp.33433078975400	3934	19	large	large	JJ
nyp.33433078975400	3934	20	tea	tea	NN
nyp.33433078975400	3934	21	-	-	HYPH
nyp.33433078975400	3934	22	spoonful	spoonful	NN
nyp.33433078975400	3934	23	of	of	IN
nyp.33433078975400	3934	24	mustard	mustard	NN
nyp.33433078975400	3934	25	lias	lias	NNP
nyp.33433078975400	3934	26	been	be	VBN
nyp.33433078975400	3934	27	previously	previously	RB
nyp.33433078975400	3934	28	stirred	stir	VBN
nyp.33433078975400	3934	29	.	.	.
nyp.33433078975400	3935	1	Cut	Cut	VBN
nyp.33433078975400	3935	2	as	as	RB
nyp.33433078975400	3935	3	many	many	JJ
nyp.33433078975400	3935	4	slices	slice	NNS
nyp.33433078975400	3935	5	from	from	IN
nyp.33433078975400	3935	6	the	the	DT
nyp.33433078975400	3935	7	breast	breast	NN
nyp.33433078975400	3935	8	as	as	IN
nyp.33433078975400	3935	9	possible	possible	JJ
nyp.33433078975400	3935	10	,	,	,
nyp.33433078975400	3935	11	and	and	CC
nyp.33433078975400	3935	12	serve	serve	VB
nyp.33433078975400	3935	13	with	with	IN
nyp.33433078975400	3935	14	a	a	DT
nyp.33433078975400	3935	15	por-	por-	FW
nyp.33433078975400	3935	16	tion	tion	NN
nyp.33433078975400	3935	17	of	of	IN
nyp.33433078975400	3935	18	the	the	DT
nyp.33433078975400	3935	19	apron	apron	NN
nyp.33433078975400	3935	20	to	to	IN
nyp.33433078975400	3935	21	each	each	DT
nyp.33433078975400	3935	22	plate	plate	NN
nyp.33433078975400	3935	23	.	.	.
nyp.33433078975400	3936	1	When	when	WRB
nyp.33433078975400	3936	2	the	the	DT
nyp.33433078975400	3936	3	breast	breast	NN
nyp.33433078975400	3936	4	is	be	VBZ
nyp.33433078975400	3936	5	all	all	DT
nyp.33433078975400	3936	6	served	serve	VBN
nyp.33433078975400	3936	7	,	,	,
nyp.33433078975400	3936	8	and	and	CC
nyp.33433078975400	3936	9	not	not	RB
nyp.33433078975400	3936	10	till	till	IN
nyp.33433078975400	3936	11	then	then	RB
nyp.33433078975400	3936	12	,	,	,
nyp.33433078975400	3936	13	cut	cut	VBD
nyp.33433078975400	3936	14	off	off	RP
nyp.33433078975400	3936	15	the	the	DT
nyp.33433078975400	3936	16	joints	joint	NNS
nyp.33433078975400	3936	17	;	;	:
nyp.33433078975400	3936	18	but	but	CC
nyp.33433078975400	3936	19	observe	observe	VB
nyp.33433078975400	3936	20	,	,	,
nyp.33433078975400	3936	21	the	the	DT
nyp.33433078975400	3936	22	joints	joint	NNS
nyp.33433078975400	3936	23	of	of	IN
nyp.33433078975400	3936	24	water	water	NN
nyp.33433078975400	3936	25	-	-	HYPH
nyp.33433078975400	3936	26	fowl	fowl	NN
nyp.33433078975400	3936	27	are	be	VBP
nyp.33433078975400	3936	28	wider	wide	JJR
nyp.33433078975400	3936	29	spread	spread	NN
nyp.33433078975400	3936	30	and	and	CC
nyp.33433078975400	3936	31	go	go	VB
nyp.33433078975400	3936	32	farther	farther	RB
nyp.33433078975400	3936	33	back	back	RB
nyp.33433078975400	3936	34	than	than	IN
nyp.33433078975400	3936	35	those	those	DT
nyp.33433078975400	3936	36	of	of	IN
nyp.33433078975400	3936	37	land	land	NN
nyp.33433078975400	3936	38	-	-	HYPH
nyp.33433078975400	3936	39	fowl	fowl	NN
nyp.33433078975400	3936	40	.	.	.
nyp.33433078975400	3937	1	176	176	CD
nyp.33433078975400	3937	2	THE	the	DT
nyp.33433078975400	3937	3	COMPLETE	complete	JJ
nyp.33433078975400	3937	4	COOK	COOK	NNP
nyp.33433078975400	3937	5	.	.	.
nyp.33433078975400	3938	1	41'1	41'1	CD
nyp.33433078975400	3938	2	712	712	CD
nyp.33433078975400	3938	3	.	.	.
nyp.33433078975400	3939	1	A	a	DT
nyp.33433078975400	3939	2	Turkey	Turkey	NNP
nyp.33433078975400	3939	3	should	should	MD
nyp.33433078975400	3939	4	not	not	RB
nyp.33433078975400	3939	5	be	be	VB
nyp.33433078975400	3939	6	divided	divide	VBN
nyp.33433078975400	3939	7	till	till	IN
nyp.33433078975400	3939	8	the	the	DT
nyp.33433078975400	3939	9	breast	breast	NN
nyp.33433078975400	3939	10	is	be	VBZ
nyp.33433078975400	3939	11	disposed	dispose	VBN
nyp.33433078975400	3939	12	of	of	IN
nyp.33433078975400	3939	13	;	;	:
nyp.33433078975400	3939	14	but	but	CC
nyp.33433078975400	3939	15	if	if	IN
nyp.33433078975400	3939	16	it	-PRON-	PRP
nyp.33433078975400	3939	17	be	be	VB
nyp.33433078975400	3939	18	thought	think	VBN
nyp.33433078975400	3939	19	proper	proper	JJ
nyp.33433078975400	3939	20	to	to	TO
nyp.33433078975400	3939	21	divide	divide	VB
nyp.33433078975400	3939	22	,	,	,
nyp.33433078975400	3939	23	the	the	DT
nyp.33433078975400	3939	24	same	same	JJ
nyp.33433078975400	3939	25	process	process	NN
nyp.33433078975400	3939	26	must	must	MD
nyp.33433078975400	3939	27	be	be	VB
nyp.33433078975400	3939	28	fol-	fol-	JJ
nyp.33433078975400	3939	29	lowed	lowed	NN
nyp.33433078975400	3939	30	as	as	IN
nyp.33433078975400	3939	31	directed	direct	VBN
nyp.33433078975400	3939	32	in	in	IN
nyp.33433078975400	3939	33	a	a	DT
nyp.33433078975400	3939	34	fowl	fowl	NN
nyp.33433078975400	3939	35	.	.	.
nyp.33433078975400	3940	1	The	the	DT
nyp.33433078975400	3940	2	following	follow	VBG
nyp.33433078975400	3940	3	is	be	VBZ
nyp.33433078975400	3940	4	the	the	DT
nyp.33433078975400	3940	5	best	good	JJS
nyp.33433078975400	3940	6	inode	inode	NN
nyp.33433078975400	3940	7	of	of	IN
nyp.33433078975400	3940	8	serving	serve	VBG
nyp.33433078975400	3940	9	this	this	DT
nyp.33433078975400	3940	10	delicious	delicious	JJ
nyp.33433078975400	3940	11	bird	bird	NN
nyp.33433078975400	3940	12	:	:	:
nyp.33433078975400	3940	13	Begin	begin	VB
nyp.33433078975400	3940	14	cutting	cut	VBG
nyp.33433078975400	3940	15	close	close	RB
nyp.33433078975400	3940	16	to	to	IN
nyp.33433078975400	3940	17	the	the	DT
nyp.33433078975400	3940	18	breast	breast	NN
nyp.33433078975400	3940	19	-	-	HYPH
nyp.33433078975400	3940	20	bone	bone	NN
nyp.33433078975400	3940	21	,	,	,
nyp.33433078975400	3940	22	scooping	scoop	VBG
nyp.33433078975400	3940	23	round	round	RB
nyp.33433078975400	3940	24	so	so	IN
nyp.33433078975400	3940	25	as	as	IN
nyp.33433078975400	3940	26	to	to	TO
nyp.33433078975400	3940	27	leave	leave	VB
nyp.33433078975400	3940	28	the	the	DT
nyp.33433078975400	3940	29	mere	mere	JJ
nyp.33433078975400	3940	30	pinions	pinion	NNS
nyp.33433078975400	3940	31	.	.	.
nyp.33433078975400	3941	1	Each	each	DT
nyp.33433078975400	3941	2	slice	slice	NN
nyp.33433078975400	3941	3	should	should	MD
nyp.33433078975400	3941	4	carry	carry	VB
nyp.33433078975400	3941	5	with	with	IN
nyp.33433078975400	3941	6	it	-PRON-	PRP
nyp.33433078975400	3941	7	a	a	DT
nyp.33433078975400	3941	8	portion	portion	NN
nyp.33433078975400	3941	9	of	of	IN
nyp.33433078975400	3941	10	the	the	DT
nyp.33433078975400	3941	11	pudding	pudding	NN
nyp.33433078975400	3941	12	,	,	,
nyp.33433078975400	3941	13	or	or	CC
nyp.33433078975400	3941	14	force	force	VB
nyp.33433078975400	3941	15	meat	meat	NN
nyp.33433078975400	3941	16	,	,	,
nyp.33433078975400	3941	17	with	with	IN
nyp.33433078975400	3941	18	which	which	WDT
nyp.33433078975400	3941	19	the	the	DT
nyp.33433078975400	3941	20	craw	craw	NN
nyp.33433078975400	3941	21	is	be	VBZ
nyp.33433078975400	3941	22	stuffed	stuff	VBN
nyp.33433078975400	3941	23	.	.	.
nyp.33433078975400	3942	1	713	713	CD
nyp.33433078975400	3942	2	.	.	.
nyp.33433078975400	3943	1	Hare.-Put	hare.-put	VB
nyp.33433078975400	3943	2	the	the	DT
nyp.33433078975400	3943	3	point	point	NN
nyp.33433078975400	3943	4	of	of	IN
nyp.33433078975400	3943	5	the	the	DT
nyp.33433078975400	3943	6	knife	knife	NN
nyp.33433078975400	3943	7	under	under	IN
nyp.33433078975400	3943	8	the	the	DT
nyp.33433078975400	3943	9	shoulder	shoulder	NN
nyp.33433078975400	3943	10	,	,	,
nyp.33433078975400	3943	11	and	and	CC
nyp.33433078975400	3943	12	cut	cut	VBD
nyp.33433078975400	3943	13	all	all	PDT
nyp.33433078975400	3943	14	the	the	DT
nyp.33433078975400	3943	15	way	way	NN
nyp.33433078975400	3943	16	down	down	IN
nyp.33433078975400	3943	17	to	to	IN
nyp.33433078975400	3943	18	the	the	DT
nyp.33433078975400	3943	19	rump	rump	NN
nyp.33433078975400	3943	20	,	,	,
nyp.33433078975400	3943	21	on	on	IN
nyp.33433078975400	3943	22	the	the	DT
nyp.33433078975400	3943	23	side	side	NN
nyp.33433078975400	3943	24	of	of	IN
nyp.33433078975400	3943	25	the	the	DT
nyp.33433078975400	3943	26	back	back	NN
nyp.33433078975400	3943	27	-	-	HYPH
nyp.33433078975400	3943	28	bone	bone	NN
nyp.33433078975400	3943	29	.	.	.
nyp.33433078975400	3944	1	By	by	IN
nyp.33433078975400	3944	2	doing	do	VBG
nyp.33433078975400	3944	3	the	the	DT
nyp.33433078975400	3944	4	same	same	JJ
nyp.33433078975400	3944	5	on	on	IN
nyp.33433078975400	3944	6	the	the	DT
nyp.33433078975400	3944	7	other	other	JJ
nyp.33433078975400	3944	8	side	side	NN
nyp.33433078975400	3944	9	,	,	,
nyp.33433078975400	3944	10	the	the	DT
nyp.33433078975400	3944	11	hare	hare	NN
nyp.33433078975400	3944	12	will	will	MD
nyp.33433078975400	3944	13	be	be	VB
nyp.33433078975400	3944	14	divided	divide	VBN
nyp.33433078975400	3944	15	into	into	IN
nyp.33433078975400	3944	16	three	three	CD
nyp.33433078975400	3944	17	parts	part	NNS
nyp.33433078975400	3944	18	.	.	.
nyp.33433078975400	3945	1	The	the	DT
nyp.33433078975400	3945	2	back	back	NN
nyp.33433078975400	3945	3	should	should	MD
nyp.33433078975400	3945	4	be	be	VB
nyp.33433078975400	3945	5	cut	cut	VBN
nyp.33433078975400	3945	6	into	into	IN
nyp.33433078975400	3945	7	four	four	CD
nyp.33433078975400	3945	8	parts	part	NNS
nyp.33433078975400	3945	9	:	:	:
nyp.33433078975400	3945	10	the	the	DT
nyp.33433078975400	3945	11	shoulder	shoulder	NN
nyp.33433078975400	3945	12	must	must	MD
nyp.33433078975400	3945	13	be	be	VB
nyp.33433078975400	3945	14	taken	take	VBN
nyp.33433078975400	3945	15	off	off	RP
nyp.33433078975400	3945	16	in	in	IN
nyp.33433078975400	3945	17	a	a	DT
nyp.33433078975400	3945	18	circular	circular	JJ
nyp.33433078975400	3945	19	line	line	NN
nyp.33433078975400	3945	20	.	.	.
nyp.33433078975400	3946	1	The	the	DT
nyp.33433078975400	3946	2	pieces	piece	NNS
nyp.33433078975400	3946	3	as	as	IN
nyp.33433078975400	3946	4	they	-PRON-	PRP
nyp.33433078975400	3946	5	are	be	VBP
nyp.33433078975400	3946	6	cut	cut	VBN
nyp.33433078975400	3946	7	should	should	MD
nyp.33433078975400	3946	8	be	be	VB
nyp.33433078975400	3946	9	neatly	neatly	RB
nyp.33433078975400	3946	10	placed	place	VBN
nyp.33433078975400	3946	11	on	on	IN
nyp.33433078975400	3946	12	the	the	DT
nyp.33433078975400	3946	13	dish	dish	NN
nyp.33433078975400	3946	14	;	;	:
nyp.33433078975400	3946	15	in	in	IN
nyp.33433078975400	3946	16	helping	help	VBG
nyp.33433078975400	3946	17	,	,	,
nyp.33433078975400	3946	18	some	some	DT
nyp.33433078975400	3946	19	pudding	pudding	NN
nyp.33433078975400	3946	20	and	and	CC
nyp.33433078975400	3946	21	gravy	gravy	NN
nyp.33433078975400	3946	22	should	should	MD
nyp.33433078975400	3946	23	be	be	VB
nyp.33433078975400	3946	24	given	give	VBN
nyp.33433078975400	3946	25	to	to	IN
nyp.33433078975400	3946	26	each	each	DT
nyp.33433078975400	3946	27	person	person	NN
nyp.33433078975400	3946	28	.	.	.
nyp.33433078975400	3947	1	The	the	DT
nyp.33433078975400	3947	2	above	above	JJ
nyp.33433078975400	3947	3	mode	mode	NN
nyp.33433078975400	3947	4	of	of	IN
nyp.33433078975400	3947	5	carving	carving	NN
nyp.33433078975400	3947	6	is	be	VBZ
nyp.33433078975400	3947	7	only	only	RB
nyp.33433078975400	3947	8	applicable	applicable	JJ
nyp.33433078975400	3947	9	to	to	IN
nyp.33433078975400	3947	10	a	a	DT
nyp.33433078975400	3947	11	young	young	JJ
nyp.33433078975400	3947	12	hare	hare	NN
nyp.33433078975400	3947	13	;	;	:
nyp.33433078975400	3947	14	when	when	WRB
nyp.33433078975400	3947	15	the	the	DT
nyp.33433078975400	3947	16	hare	hare	NN
nyp.33433078975400	3947	17	is	be	VBZ
nyp.33433078975400	3947	18	old	old	JJ
nyp.33433078975400	3947	19	,	,	,
nyp.33433078975400	3947	20	it	-PRON-	PRP
nyp.33433078975400	3947	21	is	be	VBZ
nyp.33433078975400	3947	22	not	not	RB
nyp.33433078975400	3947	23	practicable	practicable	JJ
nyp.33433078975400	3947	24	to	to	TO
nyp.33433078975400	3947	25	divide	divide	VB
nyp.33433078975400	3947	26	it	-PRON-	PRP
nyp.33433078975400	3947	27	down	down	RP
nyp.33433078975400	3947	28	,	,	,
nyp.33433078975400	3947	29	but	but	CC
nyp.33433078975400	3947	30	put	put	VBD
nyp.33433078975400	3947	31	the	the	DT
nyp.33433078975400	3947	32	knife	knife	NN
nyp.33433078975400	3947	33	between	between	IN
nyp.33433078975400	3947	34	the	the	DT
nyp.33433078975400	3947	35	leg	leg	NN
nyp.33433078975400	3947	36	and	and	CC
nyp.33433078975400	3947	37	back	back	NN
nyp.33433078975400	3947	38	,	,	,
nyp.33433078975400	3947	39	and	and	CC
nyp.33433078975400	3947	40	give	give	VB
nyp.33433078975400	3947	41	it	-PRON-	PRP
nyp.33433078975400	3947	42	a	a	DT
nyp.33433078975400	3947	43	lit-	lit-	JJ
nyp.33433078975400	3947	44	tle	tle	NN
nyp.33433078975400	3947	45	turn	turn	NN
nyp.33433078975400	3947	46	inwards	inwards	RB
nyp.33433078975400	3947	47	at	at	IN
nyp.33433078975400	3947	48	the	the	DT
nyp.33433078975400	3947	49	joints	joint	NNS
nyp.33433078975400	3947	50	,	,	,
nyp.33433078975400	3947	51	which	which	WDT
nyp.33433078975400	3947	52	you	-PRON-	PRP
nyp.33433078975400	3947	53	must	must	MD
nyp.33433078975400	3947	54	endeavour	endeavour	VB
nyp.33433078975400	3947	55	to	to	TO
nyp.33433078975400	3947	56	hit	hit	VB
nyp.33433078975400	3947	57	,	,	,
nyp.33433078975400	3947	58	and	and	CC
nyp.33433078975400	3947	59	then	then	RB
nyp.33433078975400	3947	60	cut	cut	VB
nyp.33433078975400	3947	61	,	,	,
nyp.33433078975400	3947	62	and	and	CC
nyp.33433078975400	3947	63	with	with	IN
nyp.33433078975400	3947	64	the	the	DT
nyp.33433078975400	3947	65	fork	fork	NN
nyp.33433078975400	3947	66	turn	turn	VB
nyp.33433078975400	3947	67	it	-PRON-	PRP
nyp.33433078975400	3947	68	completely	completely	RB
nyp.33433078975400	3947	69	back	back	RB
nyp.33433078975400	3947	70	.	.	.
nyp.33433078975400	3948	1	When	when	WRB
nyp.33433078975400	3948	2	both	both	DT
nyp.33433078975400	3948	3	legs	leg	NNS
nyp.33433078975400	3948	4	are	be	VBP
nyp.33433078975400	3948	5	taken	take	VBN
nyp.33433078975400	3948	6	off	off	RP
nyp.33433078975400	3948	7	,	,	,
nyp.33433078975400	3948	8	you	-PRON-	PRP
nyp.33433078975400	3948	9	will	will	MD
nyp.33433078975400	3948	10	find	find	VB
nyp.33433078975400	3948	11	a	a	DT
nyp.33433078975400	3948	12	fine	fine	JJ
nyp.33433078975400	3948	13	collop	collop	NN
nyp.33433078975400	3948	14	on	on	IN
nyp.33433078975400	3948	15	each	each	DT
nyp.33433078975400	3948	16	side	side	NN
nyp.33433078975400	3948	17	of	of	IN
nyp.33433078975400	3948	18	the	the	DT
nyp.33433078975400	3948	19	back	back	NN
nyp.33433078975400	3948	20	,	,	,
nyp.33433078975400	3948	21	which	which	WDT
nyp.33433078975400	3948	22	back	back	RB
nyp.33433078975400	3948	23	you	-PRON-	PRP
nyp.33433078975400	3948	24	may	may	MD
nyp.33433078975400	3948	25	divide	divide	VB
nyp.33433078975400	3948	26	into	into	IN
nyp.33433078975400	3948	27	as	as	RB
nyp.33433078975400	3948	28	many	many	JJ
nyp.33433078975400	3948	29	pieces	piece	NNS
nyp.33433078975400	3948	30	as	as	IN
nyp.33433078975400	3948	31	are	be	VBP
nyp.33433078975400	3948	32	necessary	necessary	JJ
nyp.33433078975400	3948	33	.	.	.
nyp.33433078975400	3949	1	Take	take	VB
nyp.33433078975400	3949	2	off	off	RP
nyp.33433078975400	3949	3	the	the	DT
nyp.33433078975400	3949	4	shoulders	shoulder	NNS
nyp.33433078975400	3949	5	,	,	,
nyp.33433078975400	3949	6	which	which	WDT
nyp.33433078975400	3949	7	some	some	DT
nyp.33433078975400	3949	8	persons	person	NNS
nyp.33433078975400	3949	9	are	be	VBP
nyp.33433078975400	3949	10	very	very	RB
nyp.33433078975400	3949	11	fond	fond	JJ
nyp.33433078975400	3949	12	of	of	IN
nyp.33433078975400	3949	13	,	,	,
nyp.33433078975400	3949	14	and	and	CC
nyp.33433078975400	3949	15	which	which	WDT
nyp.33433078975400	3949	16	are	be	VBP
nyp.33433078975400	3949	17	called	call	VBN
nyp.33433078975400	3949	18	the	the	DT
nyp.33433078975400	3949	19	sportsman	sportsman	NN
nyp.33433078975400	3949	20	's	's	POS
nyp.33433078975400	3949	21	pieces	piece	NNS
nyp.33433078975400	3949	22	;	;	:
nyp.33433078975400	3949	23	but	but	CC
nyp.33433078975400	3949	24	the	the	DT
nyp.33433078975400	3949	25	legs	leg	NNS
nyp.33433078975400	3949	26	and	and	CC
nyp.33433078975400	3949	27	back	back	NN
nyp.33433078975400	3949	28	are	be	VBP
nyp.33433078975400	3949	29	considered	consider	VBN
nyp.33433078975400	3949	30	the	the	DT
nyp.33433078975400	3949	31	prime	prime	NN
nyp.33433078975400	3949	32	.	.	.
nyp.33433078975400	3950	1	When	when	WRB
nyp.33433078975400	3950	2	all	all	PDT
nyp.33433078975400	3950	3	the	the	DT
nyp.33433078975400	3950	4	guests	guest	NNS
nyp.33433078975400	3950	5	are	be	VBP
nyp.33433078975400	3950	6	served	serve	VBN
nyp.33433078975400	3950	7	,	,	,
nyp.33433078975400	3950	8	it	-PRON-	PRP
nyp.33433078975400	3950	9	is	be	VBZ
nyp.33433078975400	3950	10	usual	usual	JJ
nyp.33433078975400	3950	11	to	to	TO
nyp.33433078975400	3950	12	take	take	VB
nyp.33433078975400	3950	13	off	off	RP
nyp.33433078975400	3950	14	the	the	DT
nyp.33433078975400	3950	15	head	head	NN
nyp.33433078975400	3950	16	,	,	,
nyp.33433078975400	3950	17	and	and	CC
nyp.33433078975400	3950	18	by	by	IN
nyp.33433078975400	3950	19	putting	put	VBG
nyp.33433078975400	3950	20	the	the	DT
nyp.33433078975400	3950	21	knife	knife	NN
nyp.33433078975400	3950	22	between	between	IN
nyp.33433078975400	3950	23	the	the	DT
nyp.33433078975400	3950	24	upper	upper	JJ
nyp.33433078975400	3950	25	and	and	CC
nyp.33433078975400	3950	26	lower	low	JJR
nyp.33433078975400	3950	27	jaw	jaw	NN
nyp.33433078975400	3950	28	,	,	,
nyp.33433078975400	3950	29	you	-PRON-	PRP
nyp.33433078975400	3950	30	may	may	MD
nyp.33433078975400	3950	31	divide	divide	VB
nyp.33433078975400	3950	32	them	-PRON-	PRP
nyp.33433078975400	3950	33	;	;	:
nyp.33433078975400	3950	34	then	then	RB
nyp.33433078975400	3950	35	lay	lay	VB
nyp.33433078975400	3950	36	the	the	DT
nyp.33433078975400	3950	37	upper	upper	JJ
nyp.33433078975400	3950	38	flat	flat	NN
nyp.33433078975400	3950	39	upon	upon	IN
nyp.33433078975400	3950	40	your	-PRON-	PRP$
nyp.33433078975400	3950	41	plate	plate	NN
nyp.33433078975400	3950	42	,	,	,
nyp.33433078975400	3950	43	put	put	VB
nyp.33433078975400	3950	44	the	the	DT
nyp.33433078975400	3950	45	point	point	NN
nyp.33433078975400	3950	46	of	of	IN
nyp.33433078975400	3950	47	the	the	DT
nyp.33433078975400	3950	48	knife	knife	NN
nyp.33433078975400	3950	49	into	into	IN
nyp.33433078975400	3950	50	the	the	DT
nyp.33433078975400	3950	51	centre	centre	NN
nyp.33433078975400	3950	52	,	,	,
nyp.33433078975400	3950	53	and	and	CC
nyp.33433078975400	3950	54	cut	cut	VBD
nyp.33433078975400	3950	55	the	the	DT
nyp.33433078975400	3950	56	head	head	NN
nyp.33433078975400	3950	57	into	into	IN
nyp.33433078975400	3950	58	two	two	CD
nyp.33433078975400	3950	59	;	;	:
nyp.33433078975400	3950	60	you	-PRON-	PRP
nyp.33433078975400	3950	61	will	will	MD
nyp.33433078975400	3950	62	thus	thus	RB
nyp.33433078975400	3950	63	get	get	VB
nyp.33433078975400	3950	64	at	at	IN
nyp.33433078975400	3950	65	the	the	DT
nyp.33433078975400	3950	66	brains	brain	NNS
nyp.33433078975400	3950	67	,	,	,
nyp.33433078975400	3950	68	which	which	WDT
nyp.33433078975400	3950	69	may	may	MD
nyp.33433078975400	3950	70	be	be	VB
nyp.33433078975400	3950	71	served	serve	VBN
nyp.33433078975400	3950	72	with	with	IN
nyp.33433078975400	3950	73	the	the	DT
nyp.33433078975400	3950	74	ears	ear	NNS
nyp.33433078975400	3950	75	and	and	CC
nyp.33433078975400	3950	76	tail	tail	NN
nyp.33433078975400	3950	77	to	to	IN
nyp.33433078975400	3950	78	those	those	DT
nyp.33433078975400	3950	79	who	who	WP
nyp.33433078975400	3950	80	like	like	VBP
nyp.33433078975400	3950	81	them	-PRON-	PRP
nyp.33433078975400	3950	82	.	.	.
nyp.33433078975400	3951	1	Some	some	DT
nyp.33433078975400	3951	2	persons	person	NNS
nyp.33433078975400	3951	3	direct	direct	VBP
nyp.33433078975400	3951	4	the	the	DT
nyp.33433078975400	3951	5	carver	carver	NN
nyp.33433078975400	3951	6	.	.	.
nyp.33433078975400	3952	1	to	to	TO
nyp.33433078975400	3952	2	serve	serve	VB
nyp.33433078975400	3952	3	with	with	IN
nyp.33433078975400	3952	4	slices	slice	NNS
nyp.33433078975400	3952	5	,	,	,
nyp.33433078975400	3952	6	as	as	RB
nyp.33433078975400	3952	7	much	much	RB
nyp.33433078975400	3952	8	as	as	IN
nyp.33433078975400	3952	9	possible	possible	JJ
nyp.33433078975400	3952	10	,	,	,
nyp.33433078975400	3952	11	off	off	IN
nyp.33433078975400	3952	12	the	the	DT
nyp.33433078975400	3952	13	sides	side	NNS
nyp.33433078975400	3952	14	of	of	IN
nyp.33433078975400	3952	15	the	the	DT
nyp.33433078975400	3952	16	back	back	NN
nyp.33433078975400	3952	17	-	-	HYPH
nyp.33433078975400	3952	18	bone	bone	NN
nyp.33433078975400	3952	19	,	,	,
nyp.33433078975400	3952	20	from	from	IN
nyp.33433078975400	3952	21	the	the	DT
nyp.33433078975400	3952	22	shoulder	shoulder	NN
nyp.33433078975400	3952	23	to	to	IN
nyp.33433078975400	3952	24	the	the	DT
nyp.33433078975400	3952	25	rump	rump	NN
nyp.33433078975400	3952	26	.	.	.
nyp.33433078975400	3953	1	714	714	CD
nyp.33433078975400	3953	2	.	.	.
nyp.33433078975400	3954	1	Rabbits	rabbit	NNS
nyp.33433078975400	3954	2	are	be	VBP
nyp.33433078975400	3954	3	generally	generally	RB
nyp.33433078975400	3954	4	cut	cut	VBN
nyp.33433078975400	3954	5	up	up	RP
nyp.33433078975400	3954	6	in	in	IN
nyp.33433078975400	3954	7	the	the	DT
nyp.33433078975400	3954	8	same	same	JJ
nyp.33433078975400	3954	9	way	way	NN
nyp.33433078975400	3954	10	as	as	IN
nyp.33433078975400	3954	11	hares	hare	NNS
nyp.33433078975400	3954	12	.	.	.
nyp.33433078975400	3955	1	The	the	DT
nyp.33433078975400	3955	2	back	back	NN
nyp.33433078975400	3955	3	and	and	CC
nyp.33433078975400	3955	4	legs	leg	NNS
nyp.33433078975400	3955	5	are	be	VBP
nyp.33433078975400	3955	6	considered	consider	VBN
nyp.33433078975400	3955	7	the	the	DT
nyp.33433078975400	3955	8	best	good	JJS
nyp.33433078975400	3955	9	parts	part	NNS
nyp.33433078975400	3955	10	.	.	.
nyp.33433078975400	3956	1	The	the	DT
nyp.33433078975400	3956	2	back	back	NN
nyp.33433078975400	3956	3	should	should	MD
nyp.33433078975400	3956	4	be	be	VB
nyp.33433078975400	3956	5	cut	cut	VBN
nyp.33433078975400	3956	6	into	into	IN
nyp.33433078975400	3956	7	two	two	CD
nyp.33433078975400	3956	8	pieces	piece	NNS
nyp.33433078975400	3956	9	.	.	.
nyp.33433078975400	3957	1	GARNISHES	GARNISHES	NNP
nyp.33433078975400	3957	2	.	.	.
nyp.33433078975400	3958	1	Parsley	parsley	NN
nyp.33433078975400	3958	2	is	be	VBZ
nyp.33433078975400	3958	3	the	the	DT
nyp.33433078975400	3958	4	most	most	RBS
nyp.33433078975400	3958	5	universal	universal	JJ
nyp.33433078975400	3958	6	garnish	garnish	NN
nyp.33433078975400	3958	7	to	to	IN
nyp.33433078975400	3958	8	all	all	DT
nyp.33433078975400	3958	9	kinds	kind	NNS
nyp.33433078975400	3958	10	of	of	IN
nyp.33433078975400	3958	11	cold	cold	JJ
nyp.33433078975400	3958	12	meat	meat	NN
nyp.33433078975400	3958	13	,	,	,
nyp.33433078975400	3958	14	poultry	poultry	NN
nyp.33433078975400	3958	15	,	,	,
nyp.33433078975400	3958	16	fish	fish	NN
nyp.33433078975400	3958	17	,	,	,
nyp.33433078975400	3958	18	butter	butter	NN
nyp.33433078975400	3958	19	,	,	,
nyp.33433078975400	3958	20	cheese	cheese	NN
nyp.33433078975400	3958	21	,	,	,
nyp.33433078975400	3958	22	and	and	CC
nyp.33433078975400	3958	23	so	so	RB
nyp.33433078975400	3958	24	forth	forth	RB
nyp.33433078975400	3958	25	.	.	.
nyp.33433078975400	3959	1	Horse	horse	NN
nyp.33433078975400	3959	2	-	-	HYPH
nyp.33433078975400	3959	3	radish	radish	NN
nyp.33433078975400	3959	4	is	be	VBZ
nyp.33433078975400	3959	5	the	the	DT
nyp.33433078975400	3959	6	garnish	garnish	NN
nyp.33433078975400	3959	7	for	for	IN
nyp.33433078975400	3959	8	roast	roast	NN
nyp.33433078975400	3959	9	beef	beef	NN
nyp.33433078975400	3959	10	,	,	,
nyp.33433078975400	3959	11	and	and	CC
nyp.33433078975400	3959	12	for	for	IN
nyp.33433078975400	3959	13	fish	fish	NN
nyp.33433078975400	3959	14	in	in	IN
nyp.33433078975400	3959	15	general	general	JJ
nyp.33433078975400	3959	16	;	;	:
nyp.33433078975400	3959	17	for	for	IN
nyp.33433078975400	3959	18	the	the	DT
nyp.33433078975400	3959	19	latter	latter	JJ
nyp.33433078975400	3959	20	,	,	,
nyp.33433078975400	3959	21	slices	slice	NNS
nyp.33433078975400	3959	22	of	of	IN
nyp.33433078975400	3959	23	lemon	lemon	NN
nyp.33433078975400	3959	24	are	be	VBP
nyp.33433078975400	3959	25	sometimes	sometimes	RB
nyp.33433078975400	3959	26	laid	lay	VBN
nyp.33433078975400	3959	27	alternately	alternately	RB
nyp.33433078975400	3959	28	with	with	IN
nyp.33433078975400	3959	29	heaps	heap	NNS
nyp.33433078975400	3959	30	of	of	IN
nyp.33433078975400	3959	31	horse	horse	NN
nyp.33433078975400	3959	32	-	-	HYPH
nyp.33433078975400	3959	33	radish	radish	NN
nyp.33433078975400	3959	34	.	.	.
nyp.33433078975400	3960	1	Slices	slice	NNS
nyp.33433078975400	3960	2	of	of	IN
nyp.33433078975400	3960	3	lemon	lemon	NN
nyp.33433078975400	3960	4	for	for	IN
nyp.33433078975400	3960	5	boiled	boil	VBN
nyp.33433078975400	3960	6	fowl	fowl	NN
nyp.33433078975400	3960	7	,	,	,
nyp.33433078975400	3960	8	turkey	turkey	NN
nyp.33433078975400	3960	9	,	,	,
nyp.33433078975400	3960	10	and	and	CC
nyp.33433078975400	3960	11	fish	fish	NN
nyp.33433078975400	3960	12	,	,	,
nyp.33433078975400	3960	13	and	and	CC
nyp.33433078975400	3960	14	for	for	IN
nyp.33433078975400	3960	15	roast	roast	NN
nyp.33433078975400	3960	16	veal	veal	NN
nyp.33433078975400	3960	17	and	and	CC
nyp.33433078975400	3960	18	calf	calf	NN
nyp.33433078975400	3960	19	's	's	POS
nyp.33433078975400	3960	20	head	head	NN
nyp.33433078975400	3960	21	.	.	.
nyp.33433078975400	3961	1	Carrot	Carrot	NNP
nyp.33433078975400	3961	2	in	in	IN
nyp.33433078975400	3961	3	slices	slice	NNS
nyp.33433078975400	3961	4	for	for	IN
nyp.33433078975400	3961	5	boiled	boil	VBN
nyp.33433078975400	3961	6	beef	beef	NN
nyp.33433078975400	3961	7	,	,	,
nyp.33433078975400	3961	8	hot	hot	JJ
nyp.33433078975400	3961	9	or	or	CC
nyp.33433078975400	3961	10	cold	cold	JJ
nyp.33433078975400	3961	11	.	.	.
nyp.33433078975400	3962	1	Barberries	barberry	NNS
nyp.33433078975400	3962	2	fresh	fresh	JJ
nyp.33433078975400	3962	3	or	or	CC
nyp.33433078975400	3962	4	preserved	preserve	VBN
nyp.33433078975400	3962	5	for	for	IN
nyp.33433078975400	3962	6	game	game	NN
nyp.33433078975400	3962	7	.	.	.
nyp.33433078975400	3963	1	Red	red	JJ
nyp.33433078975400	3963	2	beet	beet	NN
nyp.33433078975400	3963	3	-	-	HYPH
nyp.33433078975400	3963	4	root	root	NN
nyp.33433078975400	3963	5	sliced	slice	VBN
nyp.33433078975400	3963	6	for	for	IN
nyp.33433078975400	3963	7	cold	cold	JJ
nyp.33433078975400	3963	8	meat	meat	NN
nyp.33433078975400	3963	9	,	,	,
nyp.33433078975400	3963	10	boiled	boil	VBN
nyp.33433078975400	3963	11	beef	beef	NN
nyp.33433078975400	3963	12	,	,	,
nyp.33433078975400	3963	13	and	and	CC
nyp.33433078975400	3963	14	salt	salt	NN
nyp.33433078975400	3963	15	fish	fish	NN
nyp.33433078975400	3963	16	.	.	.
nyp.33433078975400	3964	1	Fried	fry	VBN
nyp.33433078975400	3964	2	smelts	smelt	NNS
nyp.33433078975400	3964	3	as	as	IN
nyp.33433078975400	3964	4	garnish	garnish	NN
nyp.33433078975400	3964	5	for	for	IN
nyp.33433078975400	3964	6	turbot	turbot	NN
nyp.33433078975400	3964	7	.	.	.
nyp.33433078975400	3965	1	Fried	fry	VBN
nyp.33433078975400	3965	2	sausages	sausage	NNS
nyp.33433078975400	3965	3	or	or	CC
nyp.33433078975400	3965	4	force	force	NN
nyp.33433078975400	3965	5	meat	meat	NN
nyp.33433078975400	3965	6	balls	ball	NNS
nyp.33433078975400	3965	7	round	round	IN
nyp.33433078975400	3965	8	roast	roast	NN
nyp.33433078975400	3965	9	turkey	turkey	NN
nyp.33433078975400	3965	10	,	,	,
nyp.33433078975400	3965	11	capon	capon	NNP
nyp.33433078975400	3965	12	,	,	,
nyp.33433078975400	3965	13	or	or	CC
nyp.33433078975400	3965	14	fowl	fowl	NN
nyp.33433078975400	3965	15	.	.	.
nyp.33433078975400	3966	1	Lobster	lobster	NN
nyp.33433078975400	3966	2	coral	coral	NN
nyp.33433078975400	3966	3	and	and	CC
nyp.33433078975400	3966	4	parsley	parsley	NN
nyp.33433078975400	3966	5	round	round	VBP
nyp.33433078975400	3966	6	boiled	boil	VBN
nyp.33433078975400	3966	7	fish	fish	NN
nyp.33433078975400	3966	8	,	,	,
nyp.33433078975400	3966	9	SETTING	set	VBG
nyp.33433078975400	3966	10	OUT	out	RP
nyp.33433078975400	3966	11	A	a	DT
nyp.33433078975400	3966	12	TABLET	tablet	NN
nyp.33433078975400	3966	13	177	177	CD
nyp.33433078975400	3966	14	Fennel	fennel	NN
nyp.33433078975400	3966	15	for	for	IN
nyp.33433078975400	3966	16	mackerel	mackerel	NN
nyp.33433078975400	3966	17	and	and	CC
nyp.33433078975400	3966	18	salmon	salmon	NN
nyp.33433078975400	3966	19	,	,	,
nyp.33433078975400	3966	20	either	either	CC
nyp.33433078975400	3966	21	fresh	fresh	JJ
nyp.33433078975400	3966	22	or	or	CC
nyp.33433078975400	3966	23	pickled	pickled	JJ
nyp.33433078975400	3966	24	.	.	.
nyp.33433078975400	3967	1	Currant	currant	JJ
nyp.33433078975400	3967	2	jelly	jelly	NN
nyp.33433078975400	3967	3	for	for	IN
nyp.33433078975400	3967	4	game	game	NN
nyp.33433078975400	3967	5	,	,	,
nyp.33433078975400	3967	6	also	also	RB
nyp.33433078975400	3967	7	for	for	IN
nyp.33433078975400	3967	8	custard	custard	NN
nyp.33433078975400	3967	9	or	or	CC
nyp.33433078975400	3967	10	bread	bread	NN
nyp.33433078975400	3967	11	pudding	pudding	NN
nyp.33433078975400	3967	12	.	.	.
nyp.33433078975400	3968	1	Seville	Seville	NNP
nyp.33433078975400	3968	2	orange	orange	NN
nyp.33433078975400	3968	3	in	in	IN
nyp.33433078975400	3968	4	slices	slice	NNS
nyp.33433078975400	3968	5	for	for	IN
nyp.33433078975400	3968	6	wild	wild	JJ
nyp.33433078975400	3968	7	ducks	duck	NNS
nyp.33433078975400	3968	8	,	,	,
nyp.33433078975400	3968	9	widgeons	widgeon	NNS
nyp.33433078975400	3968	10	,	,	,
nyp.33433078975400	3968	11	teal	teal	NN
nyp.33433078975400	3968	12	and	and	CC
nyp.33433078975400	3968	13	so	so	RB
nyp.33433078975400	3968	14	forth	forth	RB
nyp.33433078975400	3968	15	.	.	.
nyp.33433078975400	3969	1	Mint	Mint	NNP
nyp.33433078975400	3969	2	,	,	,
nyp.33433078975400	3969	3	either	either	CC
nyp.33433078975400	3969	4	with	with	IN
nyp.33433078975400	3969	5	or	or	CC
nyp.33433078975400	3969	6	without	without	IN
nyp.33433078975400	3969	7	parsley	parsley	NN
nyp.33433078975400	3969	8	,	,	,
nyp.33433078975400	3969	9	for	for	IN
nyp.33433078975400	3969	10	roast	roast	NN
nyp.33433078975400	3969	11	lamb	lamb	NN
nyp.33433078975400	3969	12	,	,	,
nyp.33433078975400	3969	13	either	either	CC
nyp.33433078975400	3969	14	hot	hot	JJ
nyp.33433078975400	3969	15	or	or	CC
nyp.33433078975400	3969	16	cold	cold	JJ
nyp.33433078975400	3969	17	.	.	.
nyp.33433078975400	3970	1	Pickled	pickled	JJ
nyp.33433078975400	3970	2	gherkins	gherkin	NNS
nyp.33433078975400	3970	3	,	,	,
nyp.33433078975400	3970	4	capers	caper	NNS
nyp.33433078975400	3970	5	,	,	,
nyp.33433078975400	3970	6	or	or	CC
nyp.33433078975400	3970	7	onions	onion	NNS
nyp.33433078975400	3970	8	,	,	,
nyp.33433078975400	3970	9	for	for	IN
nyp.33433078975400	3970	10	some	some	DT
nyp.33433078975400	3970	11	klods	klod	NNS
nyp.33433078975400	3970	12	of	of	IN
nyp.33433078975400	3970	13	boiled	boil	VBN
nyp.33433078975400	3970	14	meat	meat	NN
nyp.33433078975400	3970	15	and	and	CC
nyp.33433078975400	3970	16	stews	stew	NNS
nyp.33433078975400	3970	17	.	.	.
nyp.33433078975400	3971	1	SETTING	set	VBG
nyp.33433078975400	3971	2	OUT	out	RP
nyp.33433078975400	3971	3	A	a	DT
nyp.33433078975400	3971	4	TABLE	table	NN
nyp.33433078975400	3971	5	.	.	.
nyp.33433078975400	3972	1	A	a	DT
nyp.33433078975400	3972	2	prudent	prudent	JJ
nyp.33433078975400	3972	3	housekeeper	housekeeper	NN
nyp.33433078975400	3972	4	,	,	,
nyp.33433078975400	3972	5	in	in	IN
nyp.33433078975400	3972	6	providing	provide	VBG
nyp.33433078975400	3972	7	for	for	IN
nyp.33433078975400	3972	8	a	a	DT
nyp.33433078975400	3972	9	family	family	NN
nyp.33433078975400	3972	10	,	,	,
nyp.33433078975400	3972	11	or	or	CC
nyp.33433078975400	3972	12	for	for	IN
nyp.33433078975400	3972	13	company	company	NN
nyp.33433078975400	3972	14	,	,	,
nyp.33433078975400	3972	15	will	will	MD
nyp.33433078975400	3972	16	endeavour	endeavour	VB
nyp.33433078975400	3972	17	to	to	TO
nyp.33433078975400	3972	18	secure	secure	VB
nyp.33433078975400	3972	19	variety	variety	NN
nyp.33433078975400	3972	20	,	,	,
nyp.33433078975400	3972	21	and	and	CC
nyp.33433078975400	3972	22	avoid	avoid	VB
nyp.33433078975400	3972	23	extravagance	extravagance	NN
nyp.33433078975400	3972	24	,	,	,
nyp.33433078975400	3972	25	taking	take	VBG
nyp.33433078975400	3972	26	care	care	NN
nyp.33433078975400	3972	27	not	not	RB
nyp.33433078975400	3972	28	to	to	TO
nyp.33433078975400	3972	29	have	have	VB
nyp.33433078975400	3972	30	two	two	CD
nyp.33433078975400	3972	31	dishes	dish	NNS
nyp.33433078975400	3972	32	alike	alike	RB
nyp.33433078975400	3972	33	,	,	,
nyp.33433078975400	3972	34	or	or	CC
nyp.33433078975400	3972	35	nearly	nearly	RB
nyp.33433078975400	3972	36	alike	alike	RB
nyp.33433078975400	3972	37	,	,	,
nyp.33433078975400	3972	38	such	such	JJ
nyp.33433078975400	3972	39	as	as	IN
nyp.33433078975400	3972	40	ducks	duck	NNS
nyp.33433078975400	3972	41	and	and	CC
nyp.33433078975400	3972	42	pork	pork	NN
nyp.33433078975400	3972	43	,	,	,
nyp.33433078975400	3972	44	veal	veal	NN
nyp.33433078975400	3972	45	and	and	CC
nyp.33433078975400	3972	46	fowls	fowl	NNS
nyp.33433078975400	3972	47	;	;	:
nyp.33433078975400	3972	48	and	and	CC
nyp.33433078975400	3972	49	avoiding	avoid	VBG
nyp.33433078975400	3972	50	,	,	,
nyp.33433078975400	3972	51	when	when	WRB
nyp.33433078975400	3972	52	several	several	JJ
nyp.33433078975400	3972	53	sorts	sort	NNS
nyp.33433078975400	3972	54	are	be	VBP
nyp.33433078975400	3972	55	required	require	VBN
nyp.33433078975400	3972	56	,	,	,
nyp.33433078975400	3972	57	to	to	TO
nyp.33433078975400	3972	58	have	have	VB
nyp.33433078975400	3972	59	such	such	JJ
nyp.33433078975400	3972	60	things	thing	NNS
nyp.33433078975400	3972	61	as	as	IN
nyp.33433078975400	3972	62	can	can	MD
nyp.33433078975400	3972	63	not	not	RB
nyp.33433078975400	3972	64	be	be	VB
nyp.33433078975400	3972	65	eaten	eat	VBN
nyp.33433078975400	3972	66	cold	cold	JJ
nyp.33433078975400	3972	67	,	,	,
nyp.33433078975400	3972	68	or	or	CC
nyp.33433078975400	3972	69	can	can	MD
nyp.33433078975400	3972	70	not	not	RB
nyp.33433078975400	3972	71	be	be	VB
nyp.33433078975400	3972	72	warmed	warm	VBN
nyp.33433078975400	3972	73	or	or	CC
nyp.33433078975400	3972	74	re	re	VBN
nyp.33433078975400	3972	75	-	-	NN
nyp.33433078975400	3972	76	cooked	cook	VBN
nyp.33433078975400	3972	77	.	.	.
nyp.33433078975400	3973	1	There	there	EX
nyp.33433078975400	3973	2	is	be	VBZ
nyp.33433078975400	3973	3	a	a	DT
nyp.33433078975400	3973	4	great	great	JJ
nyp.33433078975400	3973	5	waste	waste	NN
nyp.33433078975400	3973	6	occasioned	occasion	VBN
nyp.33433078975400	3973	7	if	if	IN
nyp.33433078975400	3973	8	these	these	DT
nyp.33433078975400	3973	9	principles	principle	NNS
nyp.33433078975400	3973	10	are	be	VBP
nyp.33433078975400	3973	11	overlooked	overlook	VBN
nyp.33433078975400	3973	12	in	in	IN
nyp.33433078975400	3973	13	providing	provide	VBG
nyp.33433078975400	3973	14	for	for	IN
nyp.33433078975400	3973	15	a	a	DT
nyp.33433078975400	3973	16	party	party	NN
nyp.33433078975400	3973	17	.	.	.
nyp.33433078975400	3974	1	When	when	WRB
nyp.33433078975400	3974	2	a	a	DT
nyp.33433078975400	3974	3	table	table	NN
nyp.33433078975400	3974	4	is	be	VBZ
nyp.33433078975400	3974	5	to	to	TO
nyp.33433078975400	3974	6	be	be	VB
nyp.33433078975400	3974	7	set	set	VBN
nyp.33433078975400	3974	8	out	out	RP
nyp.33433078975400	3974	9	,	,	,
nyp.33433078975400	3974	10	it	-PRON-	PRP
nyp.33433078975400	3974	11	is	be	VBZ
nyp.33433078975400	3974	12	usual	usual	JJ
nyp.33433078975400	3974	13	to	to	TO
nyp.33433078975400	3974	14	place	place	VB
nyp.33433078975400	3974	15	nearly	nearly	RB
nyp.33433078975400	3974	16	the	the	DT
nyp.33433078975400	3974	17	whole	whole	JJ
nyp.33433078975400	3974	18	provisions	provision	NNS
nyp.33433078975400	3974	19	at	at	IN
nyp.33433078975400	3974	20	once	once	RB
nyp.33433078975400	3974	21	;	;	:
nyp.33433078975400	3974	22	but	but	CC
nyp.33433078975400	3974	23	if	if	IN
nyp.33433078975400	3974	24	comfort	comfort	NN
nyp.33433078975400	3974	25	is	be	VBZ
nyp.33433078975400	3974	26	the	the	DT
nyp.33433078975400	3974	27	object	object	NN
nyp.33433078975400	3974	28	,	,	,
nyp.33433078975400	3974	29	it	-PRON-	PRP
nyp.33433078975400	3974	30	is	be	VBZ
nyp.33433078975400	3974	31	better	well	JJR
nyp.33433078975400	3974	32	to	to	TO
nyp.33433078975400	3974	33	have	have	VB
nyp.33433078975400	3974	34	each	each	DT
nyp.33433078975400	3974	35	dish	dish	NN
nyp.33433078975400	3974	36	and	and	CC
nyp.33433078975400	3974	37	its	-PRON-	PRP$
nyp.33433078975400	3974	38	accompanying	accompany	VBG
nyp.33433078975400	3974	39	sauces	sauce	NNS
nyp.33433078975400	3974	40	and	and	CC
nyp.33433078975400	3974	41	vegetables	vegetable	NNS
nyp.33433078975400	3974	42	sent	send	VBN
nyp.33433078975400	3974	43	in	in	RP
nyp.33433078975400	3974	44	separately	separately	RB
nyp.33433078975400	3974	45	,	,	,
nyp.33433078975400	3974	46	hot	hot	JJ
nyp.33433078975400	3974	47	from	from	IN
nyp.33433078975400	3974	48	the	the	DT
nyp.33433078975400	3974	49	kitchen	kitchen	NN
nyp.33433078975400	3974	50	.	.	.
nyp.33433078975400	3975	1	For	for	IN
nyp.33433078975400	3975	2	plain	plain	JJ
nyp.33433078975400	3975	3	family	family	NN
nyp.33433078975400	3975	4	dinners	dinner	NNS
nyp.33433078975400	3975	5	,	,	,
nyp.33433078975400	3975	6	soup	soup	NN
nyp.33433078975400	3975	7	or	or	CC
nyp.33433078975400	3975	8	pudding	pudding	NN
nyp.33433078975400	3975	9	is	be	VBZ
nyp.33433078975400	3975	10	placed	place	VBN
nyp.33433078975400	3975	11	at	at	IN
nyp.33433078975400	3975	12	the	the	DT
nyp.33433078975400	3975	13	head	head	NN
nyp.33433078975400	3975	14	of	of	IN
nyp.33433078975400	3975	15	the	the	DT
nyp.33433078975400	3975	16	table	table	NN
nyp.33433078975400	3975	17	,	,	,
nyp.33433078975400	3975	18	and	and	CC
nyp.33433078975400	3975	19	meat	meat	NN
nyp.33433078975400	3975	20	at	at	IN
nyp.33433078975400	3975	21	the	the	DT
nyp.33433078975400	3975	22	lower	low	JJR
nyp.33433078975400	3975	23	end	end	NN
nyp.33433078975400	3975	24	;	;	:
nyp.33433078975400	3975	25	vegetables	vegetable	NNS
nyp.33433078975400	3975	26	on	on	IN
nyp.33433078975400	3975	27	each	each	DT
nyp.33433078975400	3975	28	side	side	NN
nyp.33433078975400	3975	29	of	of	IN
nyp.33433078975400	3975	30	the	the	DT
nyp.33433078975400	3975	31	middle	middle	NN
nyp.33433078975400	3975	32	,	,	,
nyp.33433078975400	3975	33	and	and	CC
nyp.33433078975400	3975	34	sauce	sauce	NN
nyp.33433078975400	3975	35	boats	boat	NNS
nyp.33433078975400	3975	36	in	in	IN
nyp.33433078975400	3975	37	the	the	DT
nyp.33433078975400	3975	38	middle	middle	NN
nyp.33433078975400	3975	39	.	.	.
nyp.33433078975400	3976	1	Boiled	boil	VBN
nyp.33433078975400	3976	2	meat	meat	NN
nyp.33433078975400	3976	3	at	at	IN
nyp.33433078975400	3976	4	the	the	DT
nyp.33433078975400	3976	5	top	top	NN
nyp.33433078975400	3976	6	;	;	:
nyp.33433078975400	3976	7	roast	roast	VB
nyp.33433078975400	3976	8	meat	meat	NN
nyp.33433078975400	3976	9	at	at	IN
nyp.33433078975400	3976	10	bottom	bottom	NN
nyp.33433078975400	3976	11	;	;	:
nyp.33433078975400	3976	12	soup	soup	NN
nyp.33433078975400	3976	13	in	in	IN
nyp.33433078975400	3976	14	the	the	DT
nyp.33433078975400	3976	15	middle	middle	NN
nyp.33433078975400	3976	16	;	;	:
nyp.33433078975400	3976	17	then	then	RB
nyp.33433078975400	3976	18	the	the	DT
nyp.33433078975400	3976	19	vegetables	vegetable	NNS
nyp.33433078975400	3976	20	and	and	CC
nyp.33433078975400	3976	21	sauce	sauce	NN
nyp.33433078975400	3976	22	boats	boat	NNS
nyp.33433078975400	3976	23	at	at	IN
nyp.33433078975400	3976	24	cross	cross	JJ
nyp.33433078975400	3976	25	corners	corner	NNS
nyp.33433078975400	3976	26	of	of	IN
nyp.33433078975400	3976	27	the	the	DT
nyp.33433078975400	3976	28	middle	middle	JJ
nyp.33433078975400	3976	29	dish	dish	NN
nyp.33433078975400	3976	30	.	.	.
nyp.33433078975400	3977	1	Poultry	poultry	NN
nyp.33433078975400	3977	2	or	or	CC
nyp.33433078975400	3977	3	mutton	mutton	NN
nyp.33433078975400	3977	4	at	at	IN
nyp.33433078975400	3977	5	bot-	bot-	NNP
nyp.33433078975400	3977	6	tom	tom	NNP
nyp.33433078975400	3977	7	;	;	:
nyp.33433078975400	3977	8	boiled	boil	VBD
nyp.33433078975400	3977	9	poultry	poultry	NN
nyp.33433078975400	3977	10	at	at	IN
nyp.33433078975400	3977	11	top	top	NN
nyp.33433078975400	3977	12	;	;	:
nyp.33433078975400	3977	13	roast	roast	NN
nyp.33433078975400	3977	14	poultry	poultry	NN
nyp.33433078975400	3977	15	,	,	,
nyp.33433078975400	3977	16	or	or	CC
nyp.33433078975400	3977	17	game	game	NN
nyp.33433078975400	3977	18	,	,	,
nyp.33433078975400	3977	19	at	at	IN
nyp.33433078975400	3977	20	bottom	bottom	NN
nyp.33433078975400	3977	21	;	;	,
nyp.33433078975400	3977	22	vege-	vege-	NN
nyp.33433078975400	3977	23	tables	table	NNS
nyp.33433078975400	3977	24	and	and	CC
nyp.33433078975400	3977	25	sauces	sauce	NNS
nyp.33433078975400	3977	26	so	so	RB
nyp.33433078975400	3977	27	disposed	disposed	JJ
nyp.33433078975400	3977	28	as	as	IN
nyp.33433078975400	3977	29	to	to	TO
nyp.33433078975400	3977	30	give	give	VB
nyp.33433078975400	3977	31	the	the	DT
nyp.33433078975400	3977	32	appearance	appearance	NN
nyp.33433078975400	3977	33	of	of	IN
nyp.33433078975400	3977	34	the	the	DT
nyp.33433078975400	3977	35	whole	whole	JJ
nyp.33433078975400	3977	36	table	table	NN
nyp.33433078975400	3977	37	being	be	VBG
nyp.33433078975400	3977	38	covered	cover	VBN
nyp.33433078975400	3977	39	without	without	IN
nyp.33433078975400	3977	40	being	be	VBG
nyp.33433078975400	3977	41	crowded	crowd	VBN
nyp.33433078975400	3977	42	.	.	.
nyp.33433078975400	3978	1	When	when	WRB
nyp.33433078975400	3978	2	there	there	EX
nyp.33433078975400	3978	3	are	be	VBP
nyp.33433078975400	3978	4	several	several	JJ
nyp.33433078975400	3978	5	courses	course	NNS
nyp.33433078975400	3978	6	,	,	,
nyp.33433078975400	3978	7	the	the	DT
nyp.33433078975400	3978	8	first	first	JJ
nyp.33433078975400	3978	9	consists	consist	NNS
nyp.33433078975400	3978	10	of	of	IN
nyp.33433078975400	3978	11	soups	soup	NNS
nyp.33433078975400	3978	12	,	,	,
nyp.33433078975400	3978	13	stews	stew	NNS
nyp.33433078975400	3978	14	,	,	,
nyp.33433078975400	3978	15	boiled	boil	VBN
nyp.33433078975400	3978	16	fish	fish	NN
nyp.33433078975400	3978	17	,	,	,
nyp.33433078975400	3978	18	fricassees	fricassee	NNS
nyp.33433078975400	3978	19	;	;	:
nyp.33433078975400	3978	20	poultry	poultry	NN
nyp.33433078975400	3978	21	with	with	IN
nyp.33433078975400	3978	22	ham	ham	NN
nyp.33433078975400	3978	23	,	,	,
nyp.33433078975400	3978	24	bacon	bacon	NN
nyp.33433078975400	3978	25	,	,	,
nyp.33433078975400	3978	26	tongue	tongue	NN
nyp.33433078975400	3978	27	,	,	,
nyp.33433078975400	3978	28	or	or	CC
nyp.33433078975400	3978	29	chine	chine	NN
nyp.33433078975400	3978	30	;	;	,
nyp.33433078975400	3978	31	and	and	CC
nyp.33433078975400	3978	32	roast	roast	VB
nyp.33433078975400	3978	33	or	or	CC
nyp.33433078975400	3978	34	boiled	boil	VBN
nyp.33433078975400	3978	35	meat	meat	NN
nyp.33433078975400	3978	36	.	.	.
nyp.33433078975400	3979	1	For	for	IN
nyp.33433078975400	3979	2	second	second	JJ
nyp.33433078975400	3979	3	courses	course	NNS
nyp.33433078975400	3979	4	,	,	,
nyp.33433078975400	3979	5	birds	bird	NNS
nyp.33433078975400	3979	6	and	and	CC
nyp.33433078975400	3979	7	game	game	NN
nyp.33433078975400	3979	8	of	of	IN
nyp.33433078975400	3979	9	all	all	DT
nyp.33433078975400	3979	10	sorts	sort	NNS
nyp.33433078975400	3979	11	,	,	,
nyp.33433078975400	3979	12	fish	fish	VB
nyp.33433078975400	3979	13	fried	fry	VBN
nyp.33433078975400	3979	14	,	,	,
nyp.33433078975400	3979	15	pickled	pickle	VBN
nyp.33433078975400	3979	16	,	,	,
nyp.33433078975400	3979	17	or	or	CC
nyp.33433078975400	3979	18	potted	pot	VBN
nyp.33433078975400	3979	19	;	;	:
nyp.33433078975400	3979	20	pigeon	pigeon	NN
nyp.33433078975400	3979	21	pies	pie	NNS
nyp.33433078975400	3979	22	,	,	,
nyp.33433078975400	3979	23	patties	patty	NNS
nyp.33433078975400	3979	24	,	,	,
nyp.33433078975400	3979	25	brawn	brawn	NN
nyp.33433078975400	3979	26	,	,	,
nyp.33433078975400	3979	27	omelets	omelet	NNS
nyp.33433078975400	3979	28	,	,	,
nyp.33433078975400	3979	29	oysters	oyster	NNS
nyp.33433078975400	3979	30	stewed	stew	VBN
nyp.33433078975400	3979	31	or	or	CC
nyp.33433078975400	3979	32	scolloped	scollop	VBN
nyp.33433078975400	3979	33	,	,	,
nyp.33433078975400	3979	34	and	and	CC
nyp.33433078975400	3979	35	lobsters	lobster	NNS
nyp.33433078975400	3979	36	or	or	CC
nyp.33433078975400	3979	37	crabs	crab	NNS
nyp.33433078975400	3979	38	.	.	.
nyp.33433078975400	3980	1	Tarts	tart	NNS
nyp.33433078975400	3980	2	,	,	,
nyp.33433078975400	3980	3	cheesecakes	cheesecake	NNS
nyp.33433078975400	3980	4	,	,	,
nyp.33433078975400	3980	5	and	and	CC
nyp.33433078975400	3980	6	sweet	sweet	JJ
nyp.33433078975400	3980	7	dishes	dish	NNS
nyp.33433078975400	3980	8	of	of	IN
nyp.33433078975400	3980	9	all	all	DT
nyp.33433078975400	3980	10	kinds	kind	NNS
nyp.33433078975400	3980	11	,	,	,
nyp.33433078975400	3980	12	are	be	VBP
nyp.33433078975400	3980	13	sometimes	sometimes	RB
nyp.33433078975400	3980	14	placed	place	VBN
nyp.33433078975400	3980	15	with	with	IN
nyp.33433078975400	3980	16	the	the	DT
nyp.33433078975400	3980	17	second	second	JJ
nyp.33433078975400	3980	18	course	course	NN
nyp.33433078975400	3980	19	,	,	,
nyp.33433078975400	3980	20	but	but	CC
nyp.33433078975400	3980	21	more	more	RBR
nyp.33433078975400	3980	22	frequently	frequently	RB
nyp.33433078975400	3980	23	form	form	VB
nyp.33433078975400	3980	24	separate	separate	JJ
nyp.33433078975400	3980	25	courses	course	NNS
nyp.33433078975400	3980	26	by	by	IN
nyp.33433078975400	3980	27	themselves	-PRON-	PRP
nyp.33433078975400	3980	28	.	.	.
nyp.33433078975400	3981	1	T'he	T'he	NNP
nyp.33433078975400	3981	2	dessert	dessert	NN
nyp.33433078975400	3981	3	is	be	VBZ
nyp.33433078975400	3981	4	usually	usually	RB
nyp.33433078975400	3981	5	served	serve	VBN
nyp.33433078975400	3981	6	in	in	IN
nyp.33433078975400	3981	7	another	another	DT
nyp.33433078975400	3981	8	room	room	NN
nyp.33433078975400	3981	9	,	,	,
nyp.33433078975400	3981	10	which	which	WDT
nyp.33433078975400	3981	11	is	be	VBZ
nyp.33433078975400	3981	12	a	a	DT
nyp.33433078975400	3981	13	great	great	JJ
nyp.33433078975400	3981	14	ac-	ac-	NN
nyp.33433078975400	3981	15	commodation	commodation	NN
nyp.33433078975400	3981	16	both	both	DT
nyp.33433078975400	3981	17	to	to	IN
nyp.33433078975400	3981	18	the	the	DT
nyp.33433078975400	3981	19	servants	servant	NNS
nyp.33433078975400	3981	20	,	,	,
nyp.33433078975400	3981	21	who	who	WP
nyp.33433078975400	3981	22	can	can	MD
nyp.33433078975400	3981	23	prepare	prepare	VB
nyp.33433078975400	3981	24	it	-PRON-	PRP
nyp.33433078975400	3981	25	at	at	IN
nyp.33433078975400	3981	26	leisure	leisure	NN
nyp.33433078975400	3981	27	,	,	,
nyp.33433078975400	3981	28	and	and	CC
nyp.33433078975400	3981	29	to	to	IN
nyp.33433078975400	3981	30	the	the	DT
nyp.33433078975400	3981	31	guests	guest	NNS
nyp.33433078975400	3981	32	in	in	IN
nyp.33433078975400	3981	33	quitting	quit	VBG
nyp.33433078975400	3981	34	the	the	DT
nyp.33433078975400	3981	35	smell	smell	NN
nyp.33433078975400	3981	36	of	of	IN
nyp.33433078975400	3981	37	a	a	DT
nyp.33433078975400	3981	38	hot	hot	JJ
nyp.33433078975400	3981	39	dinner	dinner	NN
nyp.33433078975400	3981	40	.	.	.
nyp.33433078975400	3982	1	A	a	DT
nyp.33433078975400	3982	2	d'oyley	d'oyley	NNP
nyp.33433078975400	3982	3	,	,	,
nyp.33433078975400	3982	4	a	a	DT
nyp.33433078975400	3982	5	finger	finger	NN
nyp.33433078975400	3982	6	glass	glass	NN
nyp.33433078975400	3982	7	,	,	,
nyp.33433078975400	3982	8	two	two	CD
nyp.33433078975400	3982	9	wine	wine	NN
nyp.33433078975400	3982	10	glasses	glass	NNS
nyp.33433078975400	3982	11	,	,	,
nyp.33433078975400	3982	12	a	a	DT
nyp.33433078975400	3982	13	china	china	NNP
nyp.33433078975400	3982	14	dessert	dessert	NN
nyp.33433078975400	3982	15	plate	plate	NN
nyp.33433078975400	3982	16	,	,	,
nyp.33433078975400	3982	17	and	and	CC
nyp.33433078975400	3982	18	silver	silver	NN
nyp.33433078975400	3982	19	knife	knife	NN
nyp.33433078975400	3982	20	and	and	CC
nyp.33433078975400	3982	21	fork	fork	VB
nyp.33433078975400	3982	22	,	,	,
nyp.33433078975400	3982	23	and	and	CC
nyp.33433078975400	3982	24	spoon	spoon	NN
nyp.33433078975400	3982	25	,	,	,
nyp.33433078975400	3982	26	to	to	IN
nyp.33433078975400	3982	27	each	each	DT
nyp.33433078975400	3982	28	person	person	NN
nyp.33433078975400	3982	29	.	.	.
nyp.33433078975400	3983	1	Every	every	DT
nyp.33433078975400	3983	2	variety	variety	NN
nyp.33433078975400	3983	3	of	of	IN
nyp.33433078975400	3983	4	fruit	fruit	NN
nyp.33433078975400	3983	5	,	,	,
nyp.33433078975400	3983	6	fresh	fresh	JJ
nyp.33433078975400	3983	7	and	and	CC
nyp.33433078975400	3983	8	preserved	preserved	JJ
nyp.33433078975400	3983	9	,	,	,
nyp.33433078975400	3983	10	is	be	VBZ
nyp.33433078975400	3983	11	admissible	admissible	JJ
nyp.33433078975400	3983	12	;	;	:
nyp.33433078975400	3983	13	and	and	CC
nyp.33433078975400	3983	14	biscuits	biscuit	NNS
nyp.33433078975400	3983	15	,	,	,
nyp.33433078975400	3983	16	and	and	CC
nyp.33433078975400	3983	17	pound	pound	NN
nyp.33433078975400	3983	18	-	-	HYPH
nyp.33433078975400	3983	19	cake	cake	NN
nyp.33433078975400	3983	20	,	,	,
nyp.33433078975400	3983	21	with	with	IN
nyp.33433078975400	3983	22	an	an	DT
nyp.33433078975400	3983	23	epergne	epergne	NNP
nyp.33433078975400	3983	24	or	or	CC
nyp.33433078975400	3983	25	stand	stand	NN
nyp.33433078975400	3983	26	of	of	IN
nyp.33433078975400	3983	27	jellies	jelly	NNS
nyp.33433078975400	3983	28	in	in	IN
nyp.33433078975400	3983	29	the	the	DT
nyp.33433078975400	3983	30	middle	middle	NN
nyp.33433078975400	3983	31	.	.	.
nyp.33433078975400	3984	1	Varieties	variety	NNS
nyp.33433078975400	3984	2	of	of	IN
nyp.33433078975400	3984	3	wine	wine	NN
nyp.33433078975400	3984	4	are	be	VBP
nyp.33433078975400	3984	5	generally	generally	RB
nyp.33433078975400	3984	6	placed	place	VBN
nyp.33433078975400	3984	7	at	at	IN
nyp.33433078975400	3984	8	each	each	DT
nyp.33433078975400	3984	9	end	end	NN
nyp.33433078975400	3984	10	.	.	.
nyp.33433078975400	3985	1	The	the	DT
nyp.33433078975400	3985	2	modern	modern	JJ
nyp.33433078975400	3985	3	practice	practice	NN
nyp.33433078975400	3985	4	of	of	IN
nyp.33433078975400	3985	5	dining	dining	NN
nyp.33433078975400	3985	6	late	late	RB
nyp.33433078975400	3985	7	has	have	VBZ
nyp.33433078975400	3985	8	added	add	VBN
nyp.33433078975400	3985	9	importance	importance	NN
nyp.33433078975400	3985	10	to	to	IN
nyp.33433078975400	3985	11	the	the	DT
nyp.33433078975400	3985	12	luncheon	luncheon	NN
nyp.33433078975400	3985	13	,	,	,
nyp.33433078975400	3985	14	and	and	CC
nyp.33433078975400	3985	15	almost	almost	RB
nyp.33433078975400	3985	16	annihilated	annihilate	VBD
nyp.33433078975400	3985	17	the	the	DT
nyp.33433078975400	3985	18	supper	supper	NN
nyp.33433078975400	3985	19	meal	meal	NN
nyp.33433078975400	3985	20	.	.	.
nyp.33433078975400	3986	1	The	the	DT
nyp.33433078975400	3986	2	following	follow	VBG
nyp.33433078975400	3986	3	are	be	VBP
nyp.33433078975400	3986	4	suitable	suitable	JJ
nyp.33433078975400	3986	5	for	for	IN
nyp.33433078975400	3986	6	either	either	DT
nyp.33433078975400	3986	7	:	:	:
nyp.33433078975400	3986	8	soups	soup	NNS
nyp.33433078975400	3986	9	,	,	,
nyp.33433078975400	3986	10	sandwiches	sandwich	NNS
nyp.33433078975400	3986	11	of	of	IN
nyp.33433078975400	3986	12	ham	ham	NN
nyp.33433078975400	3986	13	,	,	,
nyp.33433078975400	3986	14	tongue	tongue	NN
nyp.33433078975400	3986	15	,	,	,
nyp.33433078975400	3986	16	dried	dry	VBN
nyp.33433078975400	3986	17	sausage	sausage	NN
nyp.33433078975400	3986	18	,	,	,
nyp.33433078975400	3986	19	or	or	CC
nyp.33433078975400	3986	20	beef	beef	NN
nyp.33433078975400	3986	21	;	;	:
nyp.33433078975400	3986	22	anchovy	anchovy	NN
nyp.33433078975400	3986	23	,	,	,
nyp.33433078975400	3986	24	toast	toast	NN
nyp.33433078975400	3986	25	or	or	CC
nyp.33433078975400	3986	26	husks	husk	NNS
nyp.33433078975400	3986	27	;	;	:
nyp.33433078975400	3986	28	potted	pot	VBN
nyp.33433078975400	3986	29	beef	beef	NN
nyp.33433078975400	3986	30	,	,	,
nyp.33433078975400	3986	31	lobster	lobster	NN
nyp.33433078975400	3986	32	,	,	,
nyp.33433078975400	3986	33	or	or	CC
nyp.33433078975400	3986	34	cheese	cheese	NN
nyp.33433078975400	3986	35	;	;	,
nyp.33433078975400	3986	36	dried	dry	VBN
nyp.33433078975400	3986	37	salmon	salmon	NN
nyp.33433078975400	3986	38	,	,	,
nyp.33433078975400	3986	39	lobsters	lobster	NNS
nyp.33433078975400	3986	40	,	,	,
nyp.33433078975400	3986	41	crayfish	crayfish	NN
nyp.33433078975400	3986	42	or	or	CC
nyp.33433078975400	3986	43	oysters	oyster	NNS
nyp.33433078975400	3986	44	,	,	,
nyp.33433078975400	3986	45	poached	poach	VBN
nyp.33433078975400	3986	46	egge	egge	NNP
nyp.33433078975400	3986	47	;	;	:
nyp.33433078975400	3986	48	15	15	CD
nyp.33433078975400	3986	49	178	178	CD
nyp.33433078975400	3986	50	THE	the	DT
nyp.33433078975400	3986	51	COMPLETE	complete	JJ
nyp.33433078975400	3986	52	COOR	coor	NN
nyp.33433078975400	3986	53	:	:	:
nyp.33433078975400	3986	54	patties	patty	NNS
nyp.33433078975400	3986	55	;	;	:
nyp.33433078975400	3986	56	pigeon	pigeon	NN
nyp.33433078975400	3986	57	pies	pie	NNS
nyp.33433078975400	3986	58	;	;	:
nyp.33433078975400	3986	59	sausages	sausage	NNS
nyp.33433078975400	3986	60	;	;	:
nyp.33433078975400	3986	61	toast	toast	NN
nyp.33433078975400	3986	62	with	with	IN
nyp.33433078975400	3986	63	marrow	marrow	NN
nyp.33433078975400	3986	64	(	(	-LRB-
nyp.33433078975400	3986	65	served	serve	VBN
nyp.33433078975400	3986	66	on	on	IN
nyp.33433078975400	3986	67	a	a	DT
nyp.33433078975400	3986	68	water	water	NN
nyp.33433078975400	3986	69	plate	plate	NN
nyp.33433078975400	3986	70	)	)	-RRB-
nyp.33433078975400	3986	71	,	,	,
nyp.33433078975400	3986	72	cheesecakes	cheesecake	NNS
nyp.33433078975400	3986	73	;	;	:
nyp.33433078975400	3986	74	puffs	puff	NNS
nyp.33433078975400	3986	75	,	,	,
nyp.33433078975400	3986	76	mashed	mash	VBN
nyp.33433078975400	3986	77	or	or	CC
nyp.33433078975400	3986	78	scolloped	scollop	VBN
nyp.33433078975400	3986	79	potatoes	potato	NNS
nyp.33433078975400	3986	80	,	,	,
nyp.33433078975400	3986	81	brocoli	brocoli	NNP
nyp.33433078975400	3986	82	;	;	:
nyp.33433078975400	3986	83	asparagus	asparagus	NN
nyp.33433078975400	3986	84	,	,	,
nyp.33433078975400	3986	85	sea	sea	NN
nyp.33433078975400	3986	86	-	-	HYPH
nyp.33433078975400	3986	87	kale	kale	NN
nyp.33433078975400	3986	88	with	with	IN
nyp.33433078975400	3986	89	toast	toast	NN
nyp.33433078975400	3986	90	,	,	,
nyp.33433078975400	3986	91	creams	cream	NNS
nyp.33433078975400	3986	92	,	,	,
nyp.33433078975400	3986	93	jellies	jelly	NNS
nyp.33433078975400	3986	94	,	,	,
nyp.33433078975400	3986	95	preserved	preserve	VBN
nyp.33433078975400	3986	96	or	or	CC
nyp.33433078975400	3986	97	dried	dry	VBN
nyp.33433078975400	3986	98	fruits	fruit	NNS
nyp.33433078975400	3986	99	,	,	,
nyp.33433078975400	3986	100	salad	salad	NN
nyp.33433078975400	3986	101	,	,	,
nyp.33433078975400	3986	102	radishes	radish	NNS
nyp.33433078975400	3986	103	,	,	,
nyp.33433078975400	3986	104	&	&	CC
nyp.33433078975400	3986	105	c.	c.	NNP
nyp.33433078975400	3986	106	If	if	IN
nyp.33433078975400	3986	107	a	a	DT
nyp.33433078975400	3986	108	more	more	RBR
nyp.33433078975400	3986	109	substantial	substantial	JJ
nyp.33433078975400	3986	110	supper	supper	NN
nyp.33433078975400	3986	111	is	be	VBZ
nyp.33433078975400	3986	112	required	require	VBN
nyp.33433078975400	3986	113	,	,	,
nyp.33433078975400	3986	114	it	-PRON-	PRP
nyp.33433078975400	3986	115	may	may	MD
nyp.33433078975400	3986	116	consist	consist	VB
nyp.33433078975400	3986	117	of	of	IN
nyp.33433078975400	3986	118	fish	fish	NN
nyp.33433078975400	3986	119	,	,	,
nyp.33433078975400	3986	120	poultry	poultry	NN
nyp.33433078975400	3986	121	,	,	,
nyp.33433078975400	3986	122	game	game	NN
nyp.33433078975400	3986	123	;	;	:
nyp.33433078975400	3986	124	slices	slice	NNS
nyp.33433078975400	3986	125	of	of	IN
nyp.33433078975400	3986	126	cold	cold	JJ
nyp.33433078975400	3986	127	meat	meat	NN
nyp.33433078975400	3986	128	,	,	,
nyp.33433078975400	3986	129	pies	pie	NNS
nyp.33433078975400	3986	130	of	of	IN
nyp.33433078975400	3986	131	chickens	chicken	NNS
nyp.33433078975400	3986	132	,	,	,
nyp.33433078975400	3986	133	pigeons	pigeon	NNS
nyp.33433078975400	3986	134	,	,	,
nyp.33433078975400	3986	135	or	or	CC
nyp.33433078975400	3986	136	game	game	NN
nyp.33433078975400	3986	137	;	;	:
nyp.33433078975400	3986	138	lamb	lamb	NN
nyp.33433078975400	3986	139	or	or	CC
nyp.33433078975400	3986	140	mutton	mutton	NN
nyp.33433078975400	3986	141	chops	chop	NNS
nyp.33433078975400	3986	142	,	,	,
nyp.33433078975400	3986	143	cold	cold	JJ
nyp.33433078975400	3986	144	poultry	poultry	NN
nyp.33433078975400	3986	145	,	,	,
nyp.33433078975400	3986	146	broiled	broil	VBN
nyp.33433078975400	3986	147	with	with	IN
nyp.33433078975400	3986	148	high	high	JJ
nyp.33433078975400	3986	149	seasoning	seasoning	NN
nyp.33433078975400	3986	150	,	,	,
nyp.33433078975400	3986	151	or	or	CC
nyp.33433078975400	3986	152	fricasseed	fricasseed	NN
nyp.33433078975400	3986	153	;	;	:
nyp.33433078975400	3986	154	rations	ration	NNS
nyp.33433078975400	3986	155	or	or	CC
nyp.33433078975400	3986	156	toasted	toast	VBN
nyp.33433078975400	3986	157	cheese	cheese	NN
nyp.33433078975400	3986	158	.	.	.
nyp.33433078975400	3987	1	MADE	made	RB
nyp.33433078975400	3987	2	WINES	WINES	NNP
nyp.33433078975400	3987	3	,	,	,
nyp.33433078975400	3987	4	&	&	CC
nyp.33433078975400	3987	5	c.--GENERAL	c.--general	CD
nyp.33433078975400	3987	6	DIRECTIONS	direction	NNS
nyp.33433078975400	3987	7	FOR	for	IN
nyp.33433078975400	3987	8	MAKING	make	VBG
nyp.33433078975400	3987	9	715	715	CD
nyp.33433078975400	3987	10	.	.	.
nyp.33433078975400	3988	1	The	the	DT
nyp.33433078975400	3988	2	best	good	JJS
nyp.33433078975400	3988	3	method	method	NN
nyp.33433078975400	3988	4	of	of	IN
nyp.33433078975400	3988	5	making	make	VBG
nyp.33433078975400	3988	6	these	these	DT
nyp.33433078975400	3988	7	wines	wine	NNS
nyp.33433078975400	3988	8	is	be	VBZ
nyp.33433078975400	3988	9	to	to	TO
nyp.33433078975400	3988	10	boil	boil	VB
nyp.33433078975400	3988	11	the	the	DT
nyp.33433078975400	3988	12	ingre-	ingre-	JJ
nyp.33433078975400	3988	13	dients	dient	NNS
nyp.33433078975400	3988	14	,	,	,
nyp.33433078975400	3988	15	and	and	CC
nyp.33433078975400	3988	16	ferment	ferment	VB
nyp.33433078975400	3988	17	with	with	IN
nyp.33433078975400	3988	18	yeast	yeast	NN
nyp.33433078975400	3988	19	.	.	.
nyp.33433078975400	3989	1	Boiling	boiling	NN
nyp.33433078975400	3989	2	makes	make	VBZ
nyp.33433078975400	3989	3	the	the	DT
nyp.33433078975400	3989	4	wine	wine	NN
nyp.33433078975400	3989	5	more	more	RBR
nyp.33433078975400	3989	6	soft	soft	JJ
nyp.33433078975400	3989	7	and	and	CC
nyp.33433078975400	3989	8	mellow	mellow	JJ
nyp.33433078975400	3989	9	.	.	.
nyp.33433078975400	3990	1	Some	some	DT
nyp.33433078975400	3990	2	,	,	,
nyp.33433078975400	3990	3	however	however	RB
nyp.33433078975400	3990	4	,	,	,
nyp.33433078975400	3990	5	mix	mix	VB
nyp.33433078975400	3990	6	the	the	DT
nyp.33433078975400	3990	7	juice	juice	NN
nyp.33433078975400	3990	8	,	,	,
nyp.33433078975400	3990	9	or	or	CC
nyp.33433078975400	3990	10	juice	juice	NN
nyp.33433078975400	3990	11	and	and	CC
nyp.33433078975400	3990	12	fruit	fruit	NN
nyp.33433078975400	3990	13	,	,	,
nyp.33433078975400	3990	14	with	with	IN
nyp.33433078975400	3990	15	sugar	sugar	NN
nyp.33433078975400	3990	16	and	and	CC
nyp.33433078975400	3990	17	water	water	NN
nyp.33433078975400	3990	18	unboiled	unboile	VBN
nyp.33433078975400	3990	19	,	,	,
nyp.33433078975400	3990	20	and	and	CC
nyp.33433078975400	3990	21	leave	leave	VB
nyp.33433078975400	3990	22	the	the	DT
nyp.33433078975400	3990	23	ingredients	ingredient	NNS
nyp.33433078975400	3990	24	to	to	TO
nyp.33433078975400	3990	25	ferment	ferment	VB
nyp.33433078975400	3990	26	spon-	spon-	NN
nyp.33433078975400	3990	27	taneously	taneously	NNP
nyp.33433078975400	3990	28	.	.	.
nyp.33433078975400	3991	1	Your	-PRON-	PRP$
nyp.33433078975400	3991	2	fruit	fruit	NN
nyp.33433078975400	3991	3	should	should	MD
nyp.33433078975400	3991	4	always	always	RB
nyp.33433078975400	3991	5	be	be	VB
nyp.33433078975400	3991	6	prime	prime	JJ
nyp.33433078975400	3991	7	,	,	,
nyp.33433078975400	3991	8	and	and	CC
nyp.33433078975400	3991	9	gathered	gather	VBD
nyp.33433078975400	3991	10	dry	dry	JJ
nyp.33433078975400	3991	11	,	,	,
nyp.33433078975400	3991	12	and	and	CC
nyp.33433078975400	3991	13	picked	pick	VBD
nyp.33433078975400	3991	14	clean	clean	JJ
nyp.33433078975400	3991	15	from	from	IN
nyp.33433078975400	3991	16	stalks	stalk	NNS
nyp.33433078975400	3991	17	,	,	,
nyp.33433078975400	3991	18	&	&	CC
nyp.33433078975400	3991	19	c.	c.	NNP
nyp.33433078975400	3991	20	The	the	DT
nyp.33433078975400	3991	21	lees	lee	NNS
nyp.33433078975400	3991	22	of	of	IN
nyp.33433078975400	3991	23	wine	wine	NN
nyp.33433078975400	3991	24	are	be	VBP
nyp.33433078975400	3991	25	valuable	valuable	JJ
nyp.33433078975400	3991	26	for	for	IN
nyp.33433078975400	3991	27	dis-	dis-	JJ
nyp.33433078975400	3991	28	tillation	tillation	NN
nyp.33433078975400	3991	29	,	,	,
nyp.33433078975400	3991	30	or	or	CC
nyp.33433078975400	3991	31	making	make	VBG
nyp.33433078975400	3991	32	vinegar	vinegar	NN
nyp.33433078975400	3991	33	.	.	.
nyp.33433078975400	3992	1	When	when	WRB
nyp.33433078975400	3992	2	wine	wine	NN
nyp.33433078975400	3992	3	is	be	VBZ
nyp.33433078975400	3992	4	put	put	VBN
nyp.33433078975400	3992	5	in	in	IN
nyp.33433078975400	3992	6	the	the	DT
nyp.33433078975400	3992	7	cask	cask	NN
nyp.33433078975400	3992	8	the	the	DT
nyp.33433078975400	3992	9	fer-	fer-	JJ
nyp.33433078975400	3992	10	mentation	mentation	NN
nyp.33433078975400	3992	11	will	will	MD
nyp.33433078975400	3992	12	be	be	VB
nyp.33433078975400	3992	13	renewed	renew	VBN
nyp.33433078975400	3992	14	.	.	.
nyp.33433078975400	3993	1	Clear	clear	VB
nyp.33433078975400	3993	2	away	away	RB
nyp.33433078975400	3993	3	the	the	DT
nyp.33433078975400	3993	4	yeast	yeast	NN
nyp.33433078975400	3993	5	as	as	IN
nyp.33433078975400	3993	6	it	-PRON-	PRP
nyp.33433078975400	3993	7	rises	rise	VBZ
nyp.33433078975400	3993	8	,	,	,
nyp.33433078975400	3993	9	and	and	CC
nyp.33433078975400	3993	10	fill-	fill-	VB
nyp.33433078975400	3993	11	up	up	RP
nyp.33433078975400	3993	12	with	with	IN
nyp.33433078975400	3993	13	wine	wine	NN
nyp.33433078975400	3993	14	,	,	,
nyp.33433078975400	3993	15	for	for	IN
nyp.33433078975400	3993	16	which	which	WDT
nyp.33433078975400	3993	17	purpose	purpose	NN
nyp.33433078975400	3993	18	a	a	DT
nyp.33433078975400	3993	19	small	small	JJ
nyp.33433078975400	3993	20	quantity	quantity	NN
nyp.33433078975400	3993	21	should	should	MD
nyp.33433078975400	3993	22	be	be	VB
nyp.33433078975400	3993	23	reserved	reserve	VBN
nyp.33433078975400	3993	24	.	.	.
nyp.33433078975400	3994	1	If	if	IN
nyp.33433078975400	3994	2	brandy	brandy	NN
nyp.33433078975400	3994	3	is	be	VBZ
nyp.33433078975400	3994	4	to	to	TO
nyp.33433078975400	3994	5	be	be	VB
nyp.33433078975400	3994	6	added	add	VBN
nyp.33433078975400	3994	7	,	,	,
nyp.33433078975400	3994	8	it	-PRON-	PRP
nyp.33433078975400	3994	9	must	must	MD
nyp.33433078975400	3994	10	be	be	VB
nyp.33433078975400	3994	11	when	when	WRB
nyp.33433078975400	3994	12	the	the	DT
nyp.33433078975400	3994	13	fermentation	fermentation	NN
nyp.33433078975400	3994	14	has	have	VBZ
nyp.33433078975400	3994	15	nearly	nearly	RB
nyp.33433078975400	3994	16	subsided	subside	VBN
nyp.33433078975400	3994	17	,	,	,
nyp.33433078975400	3994	18	that	that	RB
nyp.33433078975400	3994	19	is	is	RB
nyp.33433078975400	3994	20	,	,	,
nyp.33433078975400	3994	21	when	when	WRB
nyp.33433078975400	3994	22	no	no	DT
nyp.33433078975400	3994	23	more	more	JJR
nyp.33433078975400	3994	24	yeast	yeast	NN
nyp.33433078975400	3994	25	is	be	VBZ
nyp.33433078975400	3994	26	thrown	throw	VBN
nyp.33433078975400	3994	27	up	up	RP
nyp.33433078975400	3994	28	at	at	IN
nyp.33433078975400	3994	29	the	the	DT
nyp.33433078975400	3994	30	bung	bung	NN
nyp.33433078975400	3994	31	-	-	HYPH
nyp.33433078975400	3994	32	hole	hole	NN
nyp.33433078975400	3994	33	,	,	,
nyp.33433078975400	3994	34	and	and	CC
nyp.33433078975400	3994	35	when	when	WRB
nyp.33433078975400	3994	36	the	the	DT
nyp.33433078975400	3994	37	hissing	hiss	VBG
nyp.33433078975400	3994	38	noise	noise	NN
nyp.33433078975400	3994	39	within	within	IN
nyp.33433078975400	3994	40	is	be	VBZ
nyp.33433078975400	3994	41	not	not	RB
nyp.33433078975400	3994	42	very	very	RB
nyp.33433078975400	3994	43	perceptible	perceptible	JJ
nyp.33433078975400	3994	44	:	:	:
nyp.33433078975400	3994	45	then	then	RB
nyp.33433078975400	3994	46	mix	mix	VB
nyp.33433078975400	3994	47	a	a	DT
nyp.33433078975400	3994	48	quart	quart	NN
nyp.33433078975400	3994	49	of	of	IN
nyp.33433078975400	3994	50	brandy	brandy	NN
nyp.33433078975400	3994	51	with	with	IN
nyp.33433078975400	3994	52	a	a	DT
nyp.33433078975400	3994	53	pound	pound	NN
nyp.33433078975400	3994	54	of	of	IN
nyp.33433078975400	3994	55	honey	honey	NN
nyp.33433078975400	3994	56	;	;	:
nyp.33433078975400	3994	57	pour	pour	VB
nyp.33433078975400	3994	58	into	into	IN
nyp.33433078975400	3994	59	the	the	DT
nyp.33433078975400	3994	60	cask	cask	NN
nyp.33433078975400	3994	61	,	,	,
nyp.33433078975400	3994	62	and	and	CC
nyp.33433078975400	3994	63	paste	paste	VB
nyp.33433078975400	3994	64	stiff	stiff	JJ
nyp.33433078975400	3994	65	brown	brown	JJ
nyp.33433078975400	3994	66	paper	paper	NN
nyp.33433078975400	3994	67	over	over	IN
nyp.33433078975400	3994	68	the	the	DT
nyp.33433078975400	3994	69	bung	bung	NN
nyp.33433078975400	3994	70	-	-	HYPH
nyp.33433078975400	3994	71	hole	hole	NN
nyp.33433078975400	3994	72	.	.	.
nyp.33433078975400	3995	1	Allow	allow	VB
nyp.33433078975400	3995	2	no	no	DT
nyp.33433078975400	3995	3	hole	hole	NN
nyp.33433078975400	3995	4	for	for	IN
nyp.33433078975400	3995	5	a	a	DT
nyp.33433078975400	3995	6	vent	vent	NN
nyp.33433078975400	3995	7	peg	peg	NN
nyp.33433078975400	3995	8	,	,	,
nyp.33433078975400	3995	9	lest	lest	IN
nyp.33433078975400	3995	10	it	-PRON-	PRP
nyp.33433078975400	3995	11	should	should	MD
nyp.33433078975400	3995	12	once	once	RB
nyp.33433078975400	3995	13	be	be	VB
nyp.33433078975400	3995	14	forgotten	forget	VBN
nyp.33433078975400	3995	15	,	,	,
nyp.33433078975400	3995	16	and	and	CC
nyp.33433078975400	3995	17	the	the	DT
nyp.33433078975400	3995	18	whole	whole	JJ
nyp.33433078975400	3995	19	cask	cask	NN
nyp.33433078975400	3995	20	of	of	IN
nyp.33433078975400	3995	21	wine	wine	NN
nyp.33433078975400	3995	22	be	be	VB
nyp.33433078975400	3995	23	spoiled	spoil	VBN
nyp.33433078975400	3995	24	.	.	.
nyp.33433078975400	3996	1	If	if	IN
nyp.33433078975400	3996	2	the	the	DT
nyp.33433078975400	3996	3	wine	wine	NN
nyp.33433078975400	3996	4	wants	want	VBZ
nyp.33433078975400	3996	5	vent	vent	NN
nyp.33433078975400	3996	6	,	,	,
nyp.33433078975400	3996	7	it	-PRON-	PRP
nyp.33433078975400	3996	8	will	will	MD
nyp.33433078975400	3996	9	be	be	VB
nyp.33433078975400	3996	10	sure	sure	JJ
nyp.33433078975400	3996	11	to	to	TO
nyp.33433078975400	3996	12	burst	burst	VB
nyp.33433078975400	3996	13	the	the	DT
nyp.33433078975400	3996	14	paper	paper	NN
nyp.33433078975400	3996	15	;	;	:
nyp.33433078975400	3996	16	if	if	IN
nyp.33433078975400	3996	17	not	not	RB
nyp.33433078975400	3996	18	,	,	,
nyp.33433078975400	3996	19	the	the	DT
nyp.33433078975400	3996	20	paper	paper	NN
nyp.33433078975400	3996	21	will	will	MD
nyp.33433078975400	3996	22	sufficiently	sufficiently	RB
nyp.33433078975400	3996	23	exclude	exclude	VB
nyp.33433078975400	3996	24	all	all	DT
nyp.33433078975400	3996	25	air	air	NN
nyp.33433078975400	3996	26	.	.	.
nyp.33433078975400	3997	1	Once	once	RB
nyp.33433078975400	3997	2	a	a	DT
nyp.33433078975400	3997	3	week	week	NN
nyp.33433078975400	3997	4	or	or	CC
nyp.33433078975400	3997	5	so	so	RB
nyp.33433078975400	3997	6	,	,	,
nyp.33433078975400	3997	7	it	-PRON-	PRP
nyp.33433078975400	3997	8	must	must	MD
nyp.33433078975400	3997	9	be	be	VB
nyp.33433078975400	3997	10	looked	look	VBN
nyp.33433078975400	3997	11	to	to	IN
nyp.33433078975400	3997	12	;	;	:
nyp.33433078975400	3997	13	if	if	IN
nyp.33433078975400	3997	14	the	the	DT
nyp.33433078975400	3997	15	paper	paper	NN
nyp.33433078975400	3997	16	is	be	VBZ
nyp.33433078975400	3997	17	burst	burst	VBN
nyp.33433078975400	3997	18	renew	renew	VB
nyp.33433078975400	3997	19	it	-PRON-	PRP
nyp.33433078975400	3997	20	,	,	,
nyp.33433078975400	3997	21	and	and	CC
nyp.33433078975400	3997	22	continue	continue	VB
nyp.33433078975400	3997	23	to	to	TO
nyp.33433078975400	3997	24	do	do	VB
nyp.33433078975400	3997	25	so	so	RB
nyp.33433078975400	3997	26	till	till	IN
nyp.33433078975400	3997	27	it	-PRON-	PRP
nyp.33433078975400	3997	28	remains	remain	VBZ
nyp.33433078975400	3997	29	clear	clear	JJ
nyp.33433078975400	3997	30	and	and	CC
nyp.33433078975400	3997	31	dry	dry	JJ
nyp.33433078975400	3997	32	.	.	.
nyp.33433078975400	3998	1	A	a	DT
nyp.33433078975400	3998	2	great	great	JJ
nyp.33433078975400	3998	3	difference	difference	NN
nyp.33433078975400	3998	4	of	of	IN
nyp.33433078975400	3998	5	opinion	opinion	NN
nyp.33433078975400	3998	6	prevails	prevail	VBZ
nyp.33433078975400	3998	7	as	as	IN
nyp.33433078975400	3998	8	to	to	IN
nyp.33433078975400	3998	9	racking	rack	VBG
nyp.33433078975400	3998	10	the	the	DT
nyp.33433078975400	3998	11	wine	wine	NN
nyp.33433078975400	3998	12	,	,	,
nyp.33433078975400	3998	13	or	or	CC
nyp.33433078975400	3998	14	suffering	suffer	VBG
nyp.33433078975400	3998	15	it	-PRON-	PRP
nyp.33433078975400	3998	16	to	to	TO
nyp.33433078975400	3998	17	remain	remain	VB
nyp.33433078975400	3998	18	on	on	IN
nyp.33433078975400	3998	19	the	the	DT
nyp.33433078975400	3998	20	lees	lee	NNS
nyp.33433078975400	3998	21	.	.	.
nyp.33433078975400	3999	1	Those	those	DT
nyp.33433078975400	3999	2	who	who	WP
nyp.33433078975400	3999	3	adopt	adopt	VBP
nyp.33433078975400	3999	4	the	the	DT
nyp.33433078975400	3999	5	former	former	JJ
nyp.33433078975400	3999	6	plan	plan	NN
nyp.33433078975400	3999	7	do	do	VBP
nyp.33433078975400	3999	8	it	-PRON-	PRP
nyp.33433078975400	3999	9	at	at	IN
nyp.33433078975400	3999	10	the	the	DT
nyp.33433078975400	3999	11	end	end	NN
nyp.33433078975400	3999	12	of	of	IN
nyp.33433078975400	3999	13	six	six	CD
nyp.33433078975400	3999	14	months	month	NNS
nyp.33433078975400	3999	15	;	;	:
nyp.33433078975400	3999	16	draw	draw	VB
nyp.33433078975400	3999	17	off	off	RP
nyp.33433078975400	3999	18	the	the	DT
nyp.33433078975400	3999	19	wine	wine	NN
nyp.33433078975400	3999	20	perfectly	perfectly	RB
nyp.33433078975400	3999	21	clear	clear	JJ
nyp.33433078975400	3999	22	,	,	,
nyp.33433078975400	3999	23	and	and	CC
nyp.33433078975400	3999	24	put	put	VBD
nyp.33433078975400	3999	25	it	-PRON-	PRP
nyp.33433078975400	3999	26	into	into	IN
nyp.33433078975400	3999	27	a	a	DT
nyp.33433078975400	3999	28	fresh	fresh	JJ
nyp.33433078975400	3999	29	cask	cask	NN
nyp.33433078975400	3999	30	,	,	,
nyp.33433078975400	3999	31	in	in	IN
nyp.33433078975400	3999	32	which	which	WDT
nyp.33433078975400	3999	33	it	-PRON-	PRP
nyp.33433078975400	3999	34	is	be	VBZ
nyp.33433078975400	3999	35	to	to	TO
nyp.33433078975400	3999	36	re-	re-	RB
nyp.33433078975400	3999	37	main	main	JJ
nyp.33433078975400	3999	38	six	six	CD
nyp.33433078975400	3999	39	months	month	NNS
nyp.33433078975400	3999	40	,	,	,
nyp.33433078975400	3999	41	and	and	CC
nyp.33433078975400	3999	42	then	then	RB
nyp.33433078975400	3999	43	be	be	VB
nyp.33433078975400	3999	44	bottled	bottle	VBN
nyp.33433078975400	3999	45	.	.	.
nyp.33433078975400	4000	1	If	if	IN
nyp.33433078975400	4000	2	this	this	DT
nyp.33433078975400	4000	3	plan	plan	NN
nyp.33433078975400	4000	4	is	be	VBZ
nyp.33433078975400	4000	5	adopted	adopt	VBN
nyp.33433078975400	4000	6	,	,	,
nyp.33433078975400	4000	7	it	-PRON-	PRP
nyp.33433078975400	4000	8	may	may	MD
nyp.33433078975400	4000	9	be	be	VB
nyp.33433078975400	4000	10	better	well	JJR
nyp.33433078975400	4000	11	,	,	,
nyp.33433078975400	4000	12	instead	instead	RB
nyp.33433078975400	4000	13	of	of	IN
nyp.33433078975400	4000	14	putting	put	VBG
nyp.33433078975400	4000	15	the	the	DT
nyp.33433078975400	4000	16	brandy	brandy	NN
nyp.33433078975400	4000	17	and	and	CC
nyp.33433078975400	4000	18	honey	honey	NN
nyp.33433078975400	4000	19	in	in	IN
nyp.33433078975400	4000	20	the	the	DT
nyp.33433078975400	4000	21	first	first	JJ
nyp.33433078975400	4000	22	cask	cask	NN
nyp.33433078975400	4000	23	,	,	,
nyp.33433078975400	4000	24	to	to	TO
nyp.33433078975400	4000	25	put	put	VB
nyp.33433078975400	4000	26	it	-PRON-	PRP
nyp.33433078975400	4000	27	in	in	IN
nyp.33433078975400	4000	28	that	that	DT
nyp.33433078975400	4000	29	in	in	IN
nyp.33433078975400	4000	30	which	which	WDT
nyp.33433078975400	4000	31	the	the	DT
nyp.33433078975400	4000	32	wine	wine	NN
nyp.33433078975400	4000	33	is	be	VBZ
nyp.33433078975400	4000	34	to	to	TO
nyp.33433078975400	4000	35	be	be	VB
nyp.33433078975400	4000	36	racked	rack	VBN
nyp.33433078975400	4000	37	;	;	:
nyp.33433078975400	4000	38	but	but	CC
nyp.33433078975400	4000	39	on	on	IN
nyp.33433078975400	4000	40	the	the	DT
nyp.33433078975400	4000	41	whole	whole	NN
nyp.33433078975400	4000	42	it	-PRON-	PRP
nyp.33433078975400	4000	43	is	be	VBZ
nyp.33433078975400	4000	44	,	,	,
nyp.33433078975400	4000	45	perhaps	perhaps	RB
nyp.33433078975400	4000	46	,	,	,
nyp.33433078975400	4000	47	preferable	preferable	JJ
nyp.33433078975400	4000	48	to	to	TO
nyp.33433078975400	4000	49	leave	leave	VB
nyp.33433078975400	4000	50	the	the	DT
nyp.33433078975400	4000	51	wine	wine	NN
nyp.33433078975400	4000	52	a	a	DT
nyp.33433078975400	4000	53	year	year	NN
nyp.33433078975400	4000	54	in	in	IN
nyp.33433078975400	4000	55	the	the	DT
nyp.33433078975400	4000	56	first	first	JJ
nyp.33433078975400	4000	57	cask	cask	NN
nyp.33433078975400	4000	58	,	,	,
nyp.33433078975400	4000	59	and	and	CC
nyp.33433078975400	4000	60	then	then	RB
nyp.33433078975400	4000	61	bottle	bottle	VB
nyp.33433078975400	4000	62	it	-PRON-	PRP
nyp.33433078975400	4000	63	at	at	IN
nyp.33433078975400	4000	64	once	once	RB
nyp.33433078975400	4000	65	.	.	.
nyp.33433078975400	4001	1	All	all	DT
nyp.33433078975400	4001	2	domestic	domestic	JJ
nyp.33433078975400	4001	3	wines	wine	NNS
nyp.33433078975400	4001	4	improve	improve	VBP
nyp.33433078975400	4001	5	more	more	JJR
nyp.33433078975400	4001	6	in	in	IN
nyp.33433078975400	4001	7	the	the	DT
nyp.33433078975400	4001	8	cask	cask	NN
nyp.33433078975400	4001	9	than	than	IN
nyp.33433078975400	4001	10	in	in	IN
nyp.33433078975400	4001	11	the	the	DT
nyp.33433078975400	4001	12	bottle	bottle	NN
nyp.33433078975400	4001	13	.	.	.
nyp.33433078975400	4002	1	Have	have	VBP
nyp.33433078975400	4002	2	very	very	RB
nyp.33433078975400	4002	3	nice	nice	JJ
nyp.33433078975400	4002	4	clear	clear	JJ
nyp.33433078975400	4002	5	and	and	CC
nyp.33433078975400	4002	6	dry	dry	JJ
nyp.33433078975400	4002	7	bottles	bottle	NNS
nyp.33433078975400	4002	8	;	;	:
nyp.33433078975400	4002	9	do	do	VBP
nyp.33433078975400	4002	10	not	not	RB
nyp.33433078975400	4002	11	fill	fill	VB
nyp.33433078975400	4002	12	them	-PRON-	PRP
nyp.33433078975400	4002	13	too	too	RB
nyp.33433078975400	4002	14	high	high	JJ
nyp.33433078975400	4002	15	.	.	.
nyp.33433078975400	4003	1	Good	good	JJ
nyp.33433078975400	4003	2	soft	soft	JJ
nyp.33433078975400	4003	3	corks	cork	NNS
nyp.33433078975400	4003	4	,	,	,
nyp.33433078975400	4003	5	made	make	VBD
nyp.33433078975400	4003	6	supple	supple	JJ
nyp.33433078975400	4003	7	by	by	IN
nyp.33433078975400	4003	8	soaking	soak	VBG
nyp.33433078975400	4003	9	in	in	IN
nyp.33433078975400	4003	10	a	a	DT
nyp.33433078975400	4003	11	little	little	JJ
nyp.33433078975400	4003	12	of	of	IN
nyp.33433078975400	4003	13	the	the	DT
nyp.33433078975400	4003	14	wine	wine	NN
nyp.33433078975400	4003	15	;	;	:
nyp.33433078975400	4003	16	press	press	VB
nyp.33433078975400	4003	17	them	-PRON-	PRP
nyp.33433078975400	4003	18	in	in	RP
nyp.33433078975400	4003	19	,	,	,
nyp.33433078975400	4003	20	but	but	CC
nyp.33433078975400	4003	21	do	do	VBP
nyp.33433078975400	4003	22	not	not	RB
nyp.33433078975400	4003	23	knock	knock	VB
nyp.33433078975400	4003	24	.	.	.
nyp.33433078975400	4004	1	Keep	keep	VB
nyp.33433078975400	4004	2	the	the	DT
nyp.33433078975400	4004	3	bottles	bottle	NNS
nyp.33433078975400	4004	4	lying	lie	VBG
nyp.33433078975400	4004	5	in	in	IN
nyp.33433078975400	4004	6	saw	saw	NN
nyp.33433078975400	4004	7	-	-	HYPH
nyp.33433078975400	4004	8	dust	dust	NN
nyp.33433078975400	4004	9	.	.	.
nyp.33433078975400	4005	1	This	this	DT
nyp.33433078975400	4005	2	plan	plan	NN
nyp.33433078975400	4005	3	will	will	MD
nyp.33433078975400	4005	4	apply	apply	VB
nyp.33433078975400	4005	5	equally	equally	RB
nyp.33433078975400	4005	6	well	well	RB
nyp.33433078975400	4005	7	to	to	IN
nyp.33433078975400	4005	8	raspberries	raspberry	NNS
nyp.33433078975400	4005	9	,	,	,
nyp.33433078975400	4005	10	cherries	cherry	NNS
nyp.33433078975400	4005	11	,	,	,
nyp.33433078975400	4005	12	mulberries	mulberry	NNS
nyp.33433078975400	4005	13	,	,	,
nyp.33433078975400	4005	14	and	and	CC
nyp.33433078975400	4005	15	all	all	DT
nyp.33433078975400	4005	16	kinds	kind	NNS
nyp.33433078975400	4005	17	of	of	IN
nyp.33433078975400	4005	18	ripe	ripe	JJ
nyp.33433078975400	4005	19	summer	summer	NN
nyp.33433078975400	4005	20	fruits	fruit	NNS
nyp.33433078975400	4005	21	.	.	.
nyp.33433078975400	4006	1	716	716	CD
nyp.33433078975400	4006	2	.	.	.
nyp.33433078975400	4007	1	Ginger	Ginger	NNP
nyp.33433078975400	4007	2	Wine.—To	Wine.—To	NNP
nyp.33433078975400	4007	3	make	make	VB
nyp.33433078975400	4007	4	eighteen	eighteen	CD
nyp.33433078975400	4007	5	gallons	gallon	NNS
nyp.33433078975400	4007	6	of	of	IN
nyp.33433078975400	4007	7	wine	wine	NN
nyp.33433078975400	4007	8	-	-	HYPH
nyp.33433078975400	4007	9	twenty	twenty	CD
nyp.33433078975400	4007	10	gallons	gallon	NNS
nyp.33433078975400	4007	11	of	of	IN
nyp.33433078975400	4007	12	water	water	NN
nyp.33433078975400	4007	13	,	,	,
nyp.33433078975400	4007	14	fifty	fifty	CD
nyp.33433078975400	4007	15	pounds	pound	NNS
nyp.33433078975400	4007	16	of	of	IN
nyp.33433078975400	4007	17	loaf	loaf	NN
nyp.33433078975400	4007	18	-	-	HYPH
nyp.33433078975400	4007	19	sugar	sugar	NN
nyp.33433078975400	4007	20	,	,	,
nyp.33433078975400	4007	21	two	two	CD
nyp.33433078975400	4007	22	and	and	CC
nyp.33433078975400	4007	23	a	a	DT
nyp.33433078975400	4007	24	half	half	NN
nyp.33433078975400	4007	25	pounds	pound	NNS
nyp.33433078975400	4007	26	of	of	IN
nyp.33433078975400	4007	27	bruised	bruise	VBN
nyp.33433078975400	4007	28	ginger	ginger	NN
nyp.33433078975400	4007	29	,	,	,
nyp.33433078975400	4007	30	hops	hop	VBZ
nyp.33433078975400	4007	31	a	a	DT
nyp.33433078975400	4007	32	quarter	quarter	NN
nyp.33433078975400	4007	33	of	of	IN
nyp.33433078975400	4007	34	a	a	DT
nyp.33433078975400	4007	35	pound	pound	NN
nyp.33433078975400	4007	36	,	,	,
nyp.33433078975400	4007	37	the	the	DT
nyp.33433078975400	4007	38	shaved	shave	VBN
nyp.33433078975400	4007	39	rinds	rind	NNS
nyp.33433078975400	4007	40	of	of	IN
nyp.33433078975400	4007	41	eighteen	eighteen	CD
nyp.33433078975400	4007	42	lemons	lemon	NNS
nyp.33433078975400	4007	43	or	or	CC
nyp.33433078975400	4007	44	Seville	Seville	NNP
nyp.33433078975400	4007	45	oranges	orange	NNS
nyp.33433078975400	4007	46	;	;	:
nyp.33433078975400	4007	47	let	let	VB
nyp.33433078975400	4007	48	these	these	DT
nyp.33433078975400	4007	49	boil	boil	VB
nyp.33433078975400	4007	50	together	together	RB
nyp.33433078975400	4007	51	for	for	IN
nyp.33433078975400	4007	52	two	two	CD
nyp.33433078975400	4007	53	hours	hour	NNS
nyp.33433078975400	4007	54	,	,	,
nyp.33433078975400	4007	55	care	care	VBP
nyp.33433078975400	4007	56	fully	fully	RB
nyp.33433078975400	4007	57	skimming	skim	VBG
nyp.33433078975400	4007	58	.	.	.
nyp.33433078975400	4008	1	Pour	pour	VB
nyp.33433078975400	4008	2	it	-PRON-	PRP
nyp.33433078975400	4008	3	,	,	,
nyp.33433078975400	4008	4	without	without	IN
nyp.33433078975400	4008	5	straining	strain	VBG
nyp.33433078975400	4008	6	,	,	,
nyp.33433078975400	4008	7	on	on	IN
nyp.33433078975400	4008	8	to	to	IN
nyp.33433078975400	4008	9	seven	seven	CD
nyp.33433078975400	4008	10	pounds	pound	NNS
nyp.33433078975400	4008	11	of	of	IN
nyp.33433078975400	4008	12	raisins	raisin	NNS
nyp.33433078975400	4008	13	:	:	:
nyp.33433078975400	4008	14	when	when	WRB
nyp.33433078975400	4008	15	cool	cool	JJ
nyp.33433078975400	4008	16	put	put	VBN
nyp.33433078975400	4008	17	in	in	IN
nyp.33433078975400	4008	18	the	the	DT
nyp.33433078975400	4008	19	juice	juice	NN
nyp.33433078975400	4008	20	of	of	IN
nyp.33433078975400	4008	21	the	the	DT
nyp.33433078975400	4008	22	lemons	lemon	NNS
nyp.33433078975400	4008	23	or	or	CC
nyp.33433078975400	4008	24	oranges	orange	NNS
nyp.33433078975400	4008	25	;	;	:
nyp.33433078975400	4008	26	rinse	rinse	VB
nyp.33433078975400	4008	27	the	the	DT
nyp.33433078975400	4008	28	pulp	pulp	NN
nyp.33433078975400	4008	29	in	in	IN
nyp.33433078975400	4008	30	a	a	DT
nyp.33433078975400	4008	31	pint	pint	NN
nyp.33433078975400	4008	32	or	or	CC
nyp.33433078975400	4008	33	two	two	CD
nyp.33433078975400	4008	34	of	of	IN
nyp.33433078975400	4008	35	the	the	DT
nyp.33433078975400	4008	36	wine	wine	NN
nyp.33433078975400	4008	37	,	,	,
nyp.33433078975400	4008	38	and	and	CC
nyp.33433078975400	4008	39	strain	strain	VB
nyp.33433078975400	4008	40	it	-PRON-	PRP
nyp.33433078975400	4008	41	to	to	IN
nyp.33433078975400	4008	42	the	the	DT
nyp.33433078975400	4008	43	rest	rest	NN
nyp.33433078975400	4008	44	.	.	.
nyp.33433078975400	4009	1	Fer	Fer	NNP
nyp.33433078975400	4009	2	MADE	made	RB
nyp.33433078975400	4009	3	WINES	WINES	NNPS
nyp.33433078975400	4009	4	,	,	,
nyp.33433078975400	4009	5	&	&	CC
nyp.33433078975400	4009	6	c.	c.	NN
nyp.33433078975400	4009	7	179	179	CD
nyp.33433078975400	4009	8	ment	ment	VBP
nyp.33433078975400	4009	9	it	-PRON-	PRP
nyp.33433078975400	4009	10	with	with	IN
nyp.33433078975400	4009	11	yeast	yeast	NN
nyp.33433078975400	4009	12	;	;	:
nyp.33433078975400	4009	13	mix	mix	VB
nyp.33433078975400	4009	14	a	a	DT
nyp.33433078975400	4009	15	quarter	quarter	NN
nyp.33433078975400	4009	16	of	of	IN
nyp.33433078975400	4009	17	a	a	DT
nyp.33433078975400	4009	18	pint	pint	NN
nyp.33433078975400	4009	19	of	of	IN
nyp.33433078975400	4009	20	solid	solid	JJ
nyp.33433078975400	4009	21	yeast	yeast	NN
nyp.33433078975400	4009	22	with	with	IN
nyp.33433078975400	4009	23	a	a	DT
nyp.33433078975400	4009	24	pint	pint	NN
nyp.33433078975400	4009	25	or	or	CC
nyp.33433078975400	4009	26	two	two	CD
nyp.33433078975400	4009	27	of	of	IN
nyp.33433078975400	4009	28	the	the	DT
nyp.33433078975400	4009	29	wine	wine	NN
nyp.33433078975400	4009	30	,	,	,
nyp.33433078975400	4009	31	and	and	CC
nyp.33433078975400	4009	32	with	with	IN
nyp.33433078975400	4009	33	that	that	DT
nyp.33433078975400	4009	34	work	work	NN
nyp.33433078975400	4009	35	the	the	DT
nyp.33433078975400	4009	36	rest	rest	NN
nyp.33433078975400	4009	37	;	;	:
nyp.33433078975400	4009	38	next	next	JJ
nyp.33433078975400	4009	39	day	day	NN
nyp.33433078975400	4009	40	tun	tun	NNP
nyp.33433078975400	4009	41	it	-PRON-	PRP
nyp.33433078975400	4009	42	,	,	,
nyp.33433078975400	4009	43	raisins	raisin	NNS
nyp.33433078975400	4009	44	,	,	,
nyp.33433078975400	4009	45	hops	hop	NNS
nyp.33433078975400	4009	46	,	,	,
nyp.33433078975400	4009	47	ginger	ginger	NN
nyp.33433078975400	4009	48	and	and	CC
nyp.33433078975400	4009	49	all	all	RB
nyp.33433078975400	4009	50	together	together	RB
nyp.33433078975400	4009	51	,	,	,
nyp.33433078975400	4009	52	and	and	CC
nyp.33433078975400	4009	53	fill	fill	VB
nyp.33433078975400	4009	54	it	-PRON-	PRP
nyp.33433078975400	4009	55	up	up	RP
nyp.33433078975400	4009	56	for	for	IN
nyp.33433078975400	4009	57	a	a	DT
nyp.33433078975400	4009	58	fortnight	fortnight	NN
nyp.33433078975400	4009	59	either	either	CC
nyp.33433078975400	4009	60	with	with	IN
nyp.33433078975400	4009	61	wine	wine	NN
nyp.33433078975400	4009	62	or	or	CC
nyp.33433078975400	4009	63	with	with	IN
nyp.33433078975400	4009	64	good	good	JJ
nyp.33433078975400	4009	65	new	new	JJ
nyp.33433078975400	4009	66	beer	beer	NN
nyp.33433078975400	4009	67	;	;	:
nyp.33433078975400	4009	68	then	then	RB
nyp.33433078975400	4009	69	dissolve	dissolve	VB
nyp.33433078975400	4009	70	three	three	CD
nyp.33433078975400	4009	71	ounces	ounce	NNS
nyp.33433078975400	4009	72	of	of	IN
nyp.33433078975400	4009	73	isinglass	isinglass	NN
nyp.33433078975400	4009	74	in	in	IN
nyp.33433078975400	4009	75	a	a	DT
nyp.33433078975400	4009	76	little	little	JJ
nyp.33433078975400	4009	77	of	of	IN
nyp.33433078975400	4009	78	the	the	DT
nyp.33433078975400	4009	79	wine	wine	NN
nyp.33433078975400	4009	80	,	,	,
nyp.33433078975400	4009	81	and	and	CC
nyp.33433078975400	4009	82	return	return	VB
nyp.33433078975400	4009	83	it	-PRON-	PRP
nyp.33433078975400	4009	84	to	to	IN
nyp.33433078975400	4009	85	the	the	DT
nyp.33433078975400	4009	86	rest	rest	NN
nyp.33433078975400	4009	87	to	to	TO
nyp.33433078975400	4009	88	fine	fine	VB
nyp.33433078975400	4009	89	it	-PRON-	PRP
nyp.33433078975400	4009	90	:	:	:
nyp.33433078975400	4009	91	a	a	DT
nyp.33433078975400	4009	92	few	few	JJ
nyp.33433078975400	4009	93	days	day	NNS
nyp.33433078975400	4009	94	afterwards	afterwards	RB
nyp.33433078975400	4009	95	bung	bung	VBP
nyp.33433078975400	4009	96	it	-PRON-	PRP
nyp.33433078975400	4009	97	close	close	RB
nyp.33433078975400	4009	98	.	.	.
nyp.33433078975400	4010	1	This	this	DT
nyp.33433078975400	4010	2	wine	wine	NN
nyp.33433078975400	4010	3	will	will	MD
nyp.33433078975400	4010	4	be	be	VB
nyp.33433078975400	4010	5	in	in	IN
nyp.33433078975400	4010	6	full	full	JJ
nyp.33433078975400	4010	7	per-	per-	DT
nyp.33433078975400	4010	8	fection	fection	NN
nyp.33433078975400	4010	9	in	in	IN
nyp.33433078975400	4010	10	six	six	CD
nyp.33433078975400	4010	11	months	month	NNS
nyp.33433078975400	4010	12	.	.	.
nyp.33433078975400	4011	1	It	-PRON-	PRP
nyp.33433078975400	4011	2	may	may	MD
nyp.33433078975400	4011	3	be	be	VB
nyp.33433078975400	4011	4	bottled	bottle	VBN
nyp.33433078975400	4011	5	,	,	,
nyp.33433078975400	4011	6	but	but	CC
nyp.33433078975400	4011	7	is	be	VBZ
nyp.33433078975400	4011	8	apt	apt	JJ
nyp.33433078975400	4011	9	to	to	TO
nyp.33433078975400	4011	10	fly	fly	VB
nyp.33433078975400	4011	11	;	;	:
nyp.33433078975400	4011	12	and	and	CC
nyp.33433078975400	4011	13	if	if	IN
nyp.33433078975400	4011	14	made	make	VBN
nyp.33433078975400	4011	15	exactly	exactly	RB
nyp.33433078975400	4011	16	by	by	IN
nyp.33433078975400	4011	17	the	the	DT
nyp.33433078975400	4011	18	above	above	JJ
nyp.33433078975400	4011	19	directions	direction	NNS
nyp.33433078975400	4011	20	,	,	,
nyp.33433078975400	4011	21	and	and	CC
nyp.33433078975400	4011	22	drawn	draw	VBN
nyp.33433078975400	4011	23	from	from	IN
nyp.33433078975400	4011	24	the	the	DT
nyp.33433078975400	4011	25	cask	cask	NN
nyp.33433078975400	4011	26	,	,	,
nyp.33433078975400	4011	27	it	-PRON-	PRP
nyp.33433078975400	4011	28	will	will	MD
nyp.33433078975400	4011	29	sparkle	sparkle	VB
nyp.33433078975400	4011	30	like	like	IN
nyp.33433078975400	4011	31	champaign	champaign	NNP
nyp.33433078975400	4011	32	.	.	.
nyp.33433078975400	4012	1	717	717	CD
nyp.33433078975400	4012	2	.	.	.
nyp.33433078975400	4013	1	Mead	Mead	NNP
nyp.33433078975400	4013	2	,	,	,
nyp.33433078975400	4013	3	Metheglin	Metheglin	NNP
nyp.33433078975400	4013	4	,	,	,
nyp.33433078975400	4013	5	or	or	CC
nyp.33433078975400	4013	6	Honey	honey	NN
nyp.33433078975400	4013	7	Wine.-Boil	Wine.-Boil	NNP
nyp.33433078975400	4013	8	honey	honey	NN
nyp.33433078975400	4013	9	in	in	IN
nyp.33433078975400	4013	10	water	water	NN
nyp.33433078975400	4013	11	for	for	IN
nyp.33433078975400	4013	12	an	an	DT
nyp.33433078975400	4013	13	hour	hour	NN
nyp.33433078975400	4013	14	:	:	:
nyp.33433078975400	4013	15	the	the	DT
nyp.33433078975400	4013	16	proportion	proportion	NN
nyp.33433078975400	4013	17	is	be	VBZ
nyp.33433078975400	4013	18	from	from	IN
nyp.33433078975400	4013	19	three	three	CD
nyp.33433078975400	4013	20	to	to	TO
nyp.33433078975400	4013	21	four	four	CD
nyp.33433078975400	4013	22	pounds	pound	NNS
nyp.33433078975400	4013	23	to	to	IN
nyp.33433078975400	4013	24	each	each	DT
nyp.33433078975400	4013	25	gallon	gallon	NN
nyp.33433078975400	4013	26	:	:	:
nyp.33433078975400	4013	27	half	half	PDT
nyp.33433078975400	4013	28	an	an	DT
nyp.33433078975400	4013	29	ounce	ounce	NN
nyp.33433078975400	4013	30	of	of	IN
nyp.33433078975400	4013	31	hops	hop	NNS
nyp.33433078975400	4013	32	will	will	MD
nyp.33433078975400	4013	33	both	both	CC
nyp.33433078975400	4013	34	refine	refine	VB
nyp.33433078975400	4013	35	and	and	CC
nyp.33433078975400	4013	36	preserve	preserve	VB
nyp.33433078975400	4013	37	it	-PRON-	PRP
nyp.33433078975400	4013	38	,	,	,
nyp.33433078975400	4013	39	but	but	CC
nyp.33433078975400	4013	40	is	be	VBZ
nyp.33433078975400	4013	41	not	not	RB
nyp.33433078975400	4013	42	com-	com-	VBN
nyp.33433078975400	4013	43	monly	monly	RB
nyp.33433078975400	4013	44	added	add	VBN
nyp.33433078975400	4013	45	:	:	:
nyp.33433078975400	4013	46	skim	skim	VB
nyp.33433078975400	4013	47	carefully	carefully	RB
nyp.33433078975400	4013	48	,	,	,
nyp.33433078975400	4013	49	draining	drain	VBG
nyp.33433078975400	4013	50	the	the	DT
nyp.33433078975400	4013	51	skimmings	skimming	NNS
nyp.33433078975400	4013	52	through	through	IN
nyp.33433078975400	4013	53	a	a	DT
nyp.33433078975400	4013	54	hair	hair	NN
nyp.33433078975400	4013	55	sieve	sieve	NN
nyp.33433078975400	4013	56	,	,	,
nyp.33433078975400	4013	57	and	and	CC
nyp.33433078975400	4013	58	return	return	VB
nyp.33433078975400	4013	59	what	what	WP
nyp.33433078975400	4013	60	runs	run	VBZ
nyp.33433078975400	4013	61	through	through	RB
nyp.33433078975400	4013	62	.	.	.
nyp.33433078975400	4014	1	When	when	WRB
nyp.33433078975400	4014	2	a	a	DT
nyp.33433078975400	4014	3	proper	proper	JJ
nyp.33433078975400	4014	4	coolness	coolness	NN
nyp.33433078975400	4014	5	,	,	,
nyp.33433078975400	4014	6	stir	stir	VB
nyp.33433078975400	4014	7	in	in	IN
nyp.33433078975400	4014	8	yeast	yeast	NN
nyp.33433078975400	4014	9	;	;	:
nyp.33433078975400	4014	10	a	a	DT
nyp.33433078975400	4014	11	tea	tea	NN
nyp.33433078975400	4014	12	-	-	HYPH
nyp.33433078975400	4014	13	cup	cup	NN
nyp.33433078975400	4014	14	full	full	JJ
nyp.33433078975400	4014	15	of	of	IN
nyp.33433078975400	4014	16	solid	solid	JJ
nyp.33433078975400	4014	17	yeast	yeast	NN
nyp.33433078975400	4014	18	will	will	MD
nyp.33433078975400	4014	19	serve	serve	VB
nyp.33433078975400	4014	20	for	for	IN
nyp.33433078975400	4014	21	nine	nine	CD
nyp.33433078975400	4014	22	gallons	gallon	NNS
nyp.33433078975400	4014	23	.	.	.
nyp.33433078975400	4015	1	Tun	Tun	NNP
nyp.33433078975400	4015	2	it	-PRON-	PRP
nyp.33433078975400	4015	3	,	,	,
nyp.33433078975400	4015	4	and	and	CC
nyp.33433078975400	4015	5	let	let	VB
nyp.33433078975400	4015	6	it	-PRON-	PRP
nyp.33433078975400	4015	7	work	work	VB
nyp.33433078975400	4015	8	over	over	RP
nyp.33433078975400	4015	9	,	,	,
nyp.33433078975400	4015	10	filling	fill	VBG
nyp.33433078975400	4015	11	it	-PRON-	PRP
nyp.33433078975400	4015	12	up	up	RP
nyp.33433078975400	4015	13	till	till	IN
nyp.33433078975400	4015	14	the	the	DT
nyp.33433078975400	4015	15	fermentation	fermentation	NN
nyp.33433078975400	4015	16	subsides	subside	VBZ
nyp.33433078975400	4015	17	,	,	,
nyp.33433078975400	4015	18	Paste	paste	VB
nyp.33433078975400	4015	19	over	over	IN
nyp.33433078975400	4015	20	brown	brown	JJ
nyp.33433078975400	4015	21	paper	paper	NN
nyp.33433078975400	4015	22	,	,	,
nyp.33433078975400	4015	23	and	and	CC
nyp.33433078975400	4015	24	watch	watch	VB
nyp.33433078975400	4015	25	it	-PRON-	PRP
nyp.33433078975400	4015	26	(	(	-LRB-
nyp.33433078975400	4015	27	see	see	VB
nyp.33433078975400	4015	28	No	no	UH
nyp.33433078975400	4015	29	.	.	.
nyp.33433078975400	4016	1	725	725	LS
nyp.33433078975400	4016	2	)	)	-RRB-
nyp.33433078975400	4016	3	.	.	.
nyp.33433078975400	4017	1	Rich	Rich	NNP
nyp.33433078975400	4017	2	mead	mead	NNP
nyp.33433078975400	4017	3	will	will	MD
nyp.33433078975400	4017	4	keep	keep	VB
nyp.33433078975400	4017	5	seven	seven	CD
nyp.33433078975400	4017	6	years	year	NNS
nyp.33433078975400	4017	7	,	,	,
nyp.33433078975400	4017	8	and	and	CC
nyp.33433078975400	4017	9	afford	afford	VB
nyp.33433078975400	4017	10	a	a	DT
nyp.33433078975400	4017	11	brisk	brisk	JJ
nyp.33433078975400	4017	12	,	,	,
nyp.33433078975400	4017	13	nourishing	nourishing	JJ
nyp.33433078975400	4017	14	,	,	,
nyp.33433078975400	4017	15	and	and	CC
nyp.33433078975400	4017	16	pleasant	pleasant	JJ
nyp.33433078975400	4017	17	drink	drink	NN
nyp.33433078975400	4017	18	.	.	.
nyp.33433078975400	4018	1	Some	some	DT
nyp.33433078975400	4018	2	people	people	NNS
nyp.33433078975400	4018	3	like	like	VBP
nyp.33433078975400	4018	4	to	to	TO
nyp.33433078975400	4018	5	add	add	VB
nyp.33433078975400	4018	6	the	the	DT
nyp.33433078975400	4018	7	thinly	thinly	RB
nyp.33433078975400	4018	8	shaved	shave	VBN
nyp.33433078975400	4018	9	rind	rind	NN
nyp.33433078975400	4018	10	of	of	IN
nyp.33433078975400	4018	11	a	a	DT
nyp.33433078975400	4018	12	lemon	lemon	NN
nyp.33433078975400	4018	13	to	to	IN
nyp.33433078975400	4018	14	each	each	DT
nyp.33433078975400	4018	15	gallon	gallon	NN
nyp.33433078975400	4018	16	while	while	IN
nyp.33433078975400	4018	17	boiling	boil	VBG
nyp.33433078975400	4018	18	,	,	,
nyp.33433078975400	4018	19	and	and	CC
nyp.33433078975400	4018	20	put	put	VBD
nyp.33433078975400	4018	21	the	the	DT
nyp.33433078975400	4018	22	fruit	fruit	NN
nyp.33433078975400	4018	23	,	,	,
nyp.33433078975400	4018	24	free	free	JJ
nyp.33433078975400	4018	25	from	from	IN
nyp.33433078975400	4018	26	pith	pith	NN
nyp.33433078975400	4018	27	,	,	,
nyp.33433078975400	4018	28	into	into	IN
nyp.33433078975400	4018	29	the	the	DT
nyp.33433078975400	4018	30	tub	tub	NN
nyp.33433078975400	4018	31	.	.	.
nyp.33433078975400	4019	1	Others	other	NNS
nyp.33433078975400	4019	2	flavour	flavour	VBP
nyp.33433078975400	4019	3	it	-PRON-	PRP
nyp.33433078975400	4019	4	with	with	IN
nyp.33433078975400	4019	5	spices	spice	NNS
nyp.33433078975400	4019	6	and	and	CC
nyp.33433078975400	4019	7	sweet	sweet	JJ
nyp.33433078975400	4019	8	herbs	herb	NNS
nyp.33433078975400	4019	9	,	,	,
nyp.33433078975400	4019	10	and	and	CC
nyp.33433078975400	4019	11	mix	mix	VB
nyp.33433078975400	4019	12	it	-PRON-	PRP
nyp.33433078975400	4019	13	with	with	IN
nyp.33433078975400	4019	14	new	new	JJ
nyp.33433078975400	4019	15	beer	beer	NN
nyp.33433078975400	4019	16	or	or	CC
nyp.33433078975400	4019	17	sweet	sweet	JJ
nyp.33433078975400	4019	18	wort	wort	NN
nyp.33433078975400	4019	19	:	:	:
nyp.33433078975400	4019	20	it	-PRON-	PRP
nyp.33433078975400	4019	21	is	be	VBZ
nyp.33433078975400	4019	22	then	then	RB
nyp.33433078975400	4019	23	called	call	VBN
nyp.33433078975400	4019	24	Welsh	Welsh	NNP
nyp.33433078975400	4019	25	Braggart	Braggart	NNP
nyp.33433078975400	4019	26	.	.	.
nyp.33433078975400	4020	1	718	718	CD
nyp.33433078975400	4020	2	.	.	.
nyp.33433078975400	4021	1	Parsnip	Parsnip	NNP
nyp.33433078975400	4021	2	Wine.-To	Wine.-To	NNP
nyp.33433078975400	4021	3	make	make	VBP
nyp.33433078975400	4021	4	a	a	DT
nyp.33433078975400	4021	5	kilderkin	kilderkin	NN
nyp.33433078975400	4021	6	:	:	:
nyp.33433078975400	4021	7	Set	Set	VBN
nyp.33433078975400	4021	8	on	on	RP
nyp.33433078975400	4021	9	double	double	PDT
nyp.33433078975400	4021	10	the	the	DT
nyp.33433078975400	4021	11	quantity	quantity	NN
nyp.33433078975400	4021	12	of	of	IN
nyp.33433078975400	4021	13	water	water	NN
nyp.33433078975400	4021	14	,	,	,
nyp.33433078975400	4021	15	and	and	CC
nyp.33433078975400	4021	16	for	for	IN
nyp.33433078975400	4021	17	every	every	DT
nyp.33433078975400	4021	18	gallon	gallon	NN
nyp.33433078975400	4021	19	of	of	IN
nyp.33433078975400	4021	20	water	water	NN
nyp.33433078975400	4021	21	allow	allow	VB
nyp.33433078975400	4021	22	four	four	CD
nyp.33433078975400	4021	23	pounds	pound	NNS
nyp.33433078975400	4021	24	of	of	IN
nyp.33433078975400	4021	25	parsnips	parsnip	NNS
nyp.33433078975400	4021	26	cleaned	clean	VBN
nyp.33433078975400	4021	27	and	and	CC
nyp.33433078975400	4021	28	sliced	slice	VBN
nyp.33433078975400	4021	29	.	.	.
nyp.33433078975400	4022	1	When	when	WRB
nyp.33433078975400	4022	2	the	the	DT
nyp.33433078975400	4022	3	water	water	NN
nyp.33433078975400	4022	4	boils	boil	VBZ
nyp.33433078975400	4022	5	,	,	,
nyp.33433078975400	4022	6	put	put	VBN
nyp.33433078975400	4022	7	in	in	IN
nyp.33433078975400	4022	8	the	the	DT
nyp.33433078975400	4022	9	par-	par-	NN
nyp.33433078975400	4022	10	snips	snip	NNS
nyp.33433078975400	4022	11	,	,	,
nyp.33433078975400	4022	12	and	and	CC
nyp.33433078975400	4022	13	boil	boil	VB
nyp.33433078975400	4022	14	till	till	IN
nyp.33433078975400	4022	15	they	-PRON-	PRP
nyp.33433078975400	4022	16	are	be	VBP
nyp.33433078975400	4022	17	perfectly	perfectly	RB
nyp.33433078975400	4022	18	tender	tender	JJ
nyp.33433078975400	4022	19	;	;	:
nyp.33433078975400	4022	20	drain	drain	VB
nyp.33433078975400	4022	21	through	through	IN
nyp.33433078975400	4022	22	a	a	DT
nyp.33433078975400	4022	23	sieve	sieve	NN
nyp.33433078975400	4022	24	or	or	CC
nyp.33433078975400	4022	25	colander	colander	NN
nyp.33433078975400	4022	26	without	without	IN
nyp.33433078975400	4022	27	pressing	press	VBG
nyp.33433078975400	4022	28	;	;	:
nyp.33433078975400	4022	29	immediately	immediately	RB
nyp.33433078975400	4022	30	return	return	VB
nyp.33433078975400	4022	31	it	-PRON-	PRP
nyp.33433078975400	4022	32	to	to	IN
nyp.33433078975400	4022	33	the	the	DT
nyp.33433078975400	4022	34	copper	copper	NN
nyp.33433078975400	4022	35	with	with	IN
nyp.33433078975400	4022	36	fifty	fifty	CD
nyp.33433078975400	4022	37	-	-	HYPH
nyp.33433078975400	4022	38	six	six	CD
nyp.33433078975400	4022	39	pounds	pound	NNS
nyp.33433078975400	4022	40	of	of	IN
nyp.33433078975400	4022	41	loaf	loaf	NN
nyp.33433078975400	4022	42	-	-	HYPH
nyp.33433078975400	4022	43	sugar	sugar	NN
nyp.33433078975400	4022	44	;	;	:
nyp.33433078975400	4022	45	it	-PRON-	PRP
nyp.33433078975400	4022	46	will	will	MD
nyp.33433078975400	4022	47	soon	soon	RB
nyp.33433078975400	4022	48	boil	boil	VB
nyp.33433078975400	4022	49	,	,	,
nyp.33433078975400	4022	50	being	be	VBG
nyp.33433078975400	4022	51	already	already	RB
nyp.33433078975400	4022	52	hot	hot	JJ
nyp.33433078975400	4022	53	,	,	,
nyp.33433078975400	4022	54	and	and	CC
nyp.33433078975400	4022	55	what	what	WP
nyp.33433078975400	4022	56	drips	drip	VBZ
nyp.33433078975400	4022	57	from	from	IN
nyp.33433078975400	4022	58	the	the	DT
nyp.33433078975400	4022	59	sieve	sieve	NN
nyp.33433078975400	4022	60	may	may	MD
nyp.33433078975400	4022	61	be	be	VB
nyp.33433078975400	4022	62	added	add	VBN
nyp.33433078975400	4022	63	afterwards	afterwards	RB
nyp.33433078975400	4022	64	;	;	:
nyp.33433078975400	4022	65	six	six	CD
nyp.33433078975400	4022	66	ounces	ounce	NNS
nyp.33433078975400	4022	67	of	of	IN
nyp.33433078975400	4022	68	hops	hop	NNS
nyp.33433078975400	4022	69	,	,	,
nyp.33433078975400	4022	70	and	and	CC
nyp.33433078975400	4022	71	boil	boil	VB
nyp.33433078975400	4022	72	it	-PRON-	PRP
nyp.33433078975400	4022	73	two	two	CD
nyp.33433078975400	4022	74	hours	hour	NNS
nyp.33433078975400	4022	75	.	.	.
nyp.33433078975400	4023	1	Ferment	ferment	VB
nyp.33433078975400	4023	2	with	with	IN
nyp.33433078975400	4023	3	yeast	yeast	NN
nyp.33433078975400	4023	4	;	;	:
nyp.33433078975400	4023	5	let	let	VB
nyp.33433078975400	4023	6	it	-PRON-	PRP
nyp.33433078975400	4023	7	stand	stand	VB
nyp.33433078975400	4023	8	four	four	CD
nyp.33433078975400	4023	9	days	day	NNS
nyp.33433078975400	4023	10	to	to	TO
nyp.33433078975400	4023	11	work	work	VB
nyp.33433078975400	4023	12	in	in	IN
nyp.33433078975400	4023	13	a	a	DT
nyp.33433078975400	4023	14	warm	warm	JJ
nyp.33433078975400	4023	15	place	place	NN
nyp.33433078975400	4023	16	;	;	:
nyp.33433078975400	4023	17	then	then	RB
nyp.33433078975400	4023	18	tun	tun	NNP
nyp.33433078975400	4023	19	and	and	CC
nyp.33433078975400	4023	20	paste	paste	VB
nyp.33433078975400	4023	21	paper	paper	NN
nyp.33433078975400	4023	22	over	over	RP
nyp.33433078975400	4023	23	.	.	.
nyp.33433078975400	4024	1	It	-PRON-	PRP
nyp.33433078975400	4024	2	is	be	VBZ
nyp.33433078975400	4024	3	most	most	RBS
nyp.33433078975400	4024	4	likely	likely	JJ
nyp.33433078975400	4024	5	it	-PRON-	PRP
nyp.33433078975400	4024	6	will	will	MD
nyp.33433078975400	4024	7	work	work	VB
nyp.33433078975400	4024	8	up	up	RP
nyp.33433078975400	4024	9	and	and	CC
nyp.33433078975400	4024	10	burst	burst	VB
nyp.33433078975400	4024	11	the	the	DT
nyp.33433078975400	4024	12	paper	paper	NN
nyp.33433078975400	4024	13	,	,	,
nyp.33433078975400	4024	14	which	which	WDT
nyp.33433078975400	4024	15	must	must	MD
nyp.33433078975400	4024	16	be	be	VB
nyp.33433078975400	4024	17	re-	re-	RB
nyp.33433078975400	4024	18	newed	newe	VBN
nyp.33433078975400	4024	19	.	.	.
nyp.33433078975400	4025	1	It	-PRON-	PRP
nyp.33433078975400	4025	2	may	may	MD
nyp.33433078975400	4025	3	be	be	VB
nyp.33433078975400	4025	4	cleared	clear	VBN
nyp.33433078975400	4025	5	with	with	IN
nyp.33433078975400	4025	6	isinglass	isinglas	NNS
nyp.33433078975400	4025	7	,	,	,
nyp.33433078975400	4025	8	but	but	CC
nyp.33433078975400	4025	9	will	will	MD
nyp.33433078975400	4025	10	not	not	RB
nyp.33433078975400	4025	11	require	require	VB
nyp.33433078975400	4025	12	any	any	DT
nyp.33433078975400	4025	13	brandy	brandy	NN
nyp.33433078975400	4025	14	.	.	.
nyp.33433078975400	4026	1	719	719	CD
nyp.33433078975400	4026	2	.	.	.
nyp.33433078975400	4027	1	Malt	Malt	NNP
nyp.33433078975400	4027	2	Wine	Wine	NNP
nyp.33433078975400	4027	3	,	,	,
nyp.33433078975400	4027	4	or	or	CC
nyp.33433078975400	4027	5	English	English	NNP
nyp.33433078975400	4027	6	Sherry.-For	Sherry.-For	:
nyp.33433078975400	4027	7	an	an	DT
nyp.33433078975400	4027	8	eighteen	eighteen	CD
nyp.33433078975400	4027	9	-	-	HYPH
nyp.33433078975400	4027	10	gallon	gallon	NN
nyp.33433078975400	4027	11	cask	cask	NN
nyp.33433078975400	4027	12	allow	allow	VBP
nyp.33433078975400	4027	13	fifty	fifty	CD
nyp.33433078975400	4027	14	-	-	HYPH
nyp.33433078975400	4027	15	six	six	CD
nyp.33433078975400	4027	16	pounds	pound	NNS
nyp.33433078975400	4027	17	of	of	IN
nyp.33433078975400	4027	18	good	good	JJ
nyp.33433078975400	4027	19	moist	moist	JJ
nyp.33433078975400	4027	20	sugar	sugar	NN
nyp.33433078975400	4027	21	,	,	,
nyp.33433078975400	4027	22	and	and	CC
nyp.33433078975400	4027	23	sixteen	sixteen	CD
nyp.33433078975400	4027	24	gallons	gallon	NNS
nyp.33433078975400	4027	25	of	of	IN
nyp.33433078975400	4027	26	water	water	NN
nyp.33433078975400	4027	27	;	;	:
nyp.33433078975400	4027	28	boil	boil	VB
nyp.33433078975400	4027	29	them	-PRON-	PRP
nyp.33433078975400	4027	30	together	together	RB
nyp.33433078975400	4027	31	two	two	CD
nyp.33433078975400	4027	32	hours	hour	NNS
nyp.33433078975400	4027	33	,	,	,
nyp.33433078975400	4027	34	carefully	carefully	RB
nyp.33433078975400	4027	35	skimming	skim	VBG
nyp.33433078975400	4027	36	.	.	.
nyp.33433078975400	4028	1	When	when	WRB
nyp.33433078975400	4028	2	the	the	DT
nyp.33433078975400	4028	3	scum	scum	NN
nyp.33433078975400	4028	4	is	be	VBZ
nyp.33433078975400	4028	5	all	all	DT
nyp.33433078975400	4028	6	removed	remove	VBN
nyp.33433078975400	4028	7	,	,	,
nyp.33433078975400	4028	8	and	and	CC
nyp.33433078975400	4028	9	the	the	DT
nyp.33433078975400	4028	10	liquor	liquor	NN
nyp.33433078975400	4028	11	looks	look	VBZ
nyp.33433078975400	4028	12	clear	clear	JJ
nyp.33433078975400	4028	13	,	,	,
nyp.33433078975400	4028	14	add	add	VB
nyp.33433078975400	4028	15	a	a	DT
nyp.33433078975400	4028	16	quarter	quarter	NN
nyp.33433078975400	4028	17	of	of	IN
nyp.33433078975400	4028	18	a	a	DT
nyp.33433078975400	4028	19	-	-	HYPH
nyp.33433078975400	4028	20	pound	pound	NN
nyp.33433078975400	4028	21	of	of	IN
nyp.33433078975400	4028	22	hops	hop	NNS
nyp.33433078975400	4028	23	,	,	,
nyp.33433078975400	4028	24	which	which	WDT
nyp.33433078975400	4028	25	should	should	MD
nyp.33433078975400	4028	26	boil	boil	VB
nyp.33433078975400	4028	27	a	a	DT
nyp.33433078975400	4028	28	quarter	quarter	NN
nyp.33433078975400	4028	29	of	of	IN
nyp.33433078975400	4028	30	an	an	DT
nyp.33433078975400	4028	31	hour	hour	NN
nyp.33433078975400	4028	32	or	or	CC
nyp.33433078975400	4028	33	twenty	twenty	CD
nyp.33433078975400	4028	34	minutes	minute	NNS
nyp.33433078975400	4028	35	.	.	.
nyp.33433078975400	4029	1	When	when	WRB
nyp.33433078975400	4029	2	the	the	DT
nyp.33433078975400	4029	3	liquor	liquor	NN
nyp.33433078975400	4029	4	is	be	VBZ
nyp.33433078975400	4029	5	quite	quite	RB
nyp.33433078975400	4029	6	cool	cool	JJ
nyp.33433078975400	4029	7	add	add	NN
nyp.33433078975400	4029	8	to	to	IN
nyp.33433078975400	4029	9	it	-PRON-	PRP
nyp.33433078975400	4029	10	five	five	CD
nyp.33433078975400	4029	11	gallons	gallon	NNS
nyp.33433078975400	4029	12	of	of	IN
nyp.33433078975400	4029	13	strong	strong	JJ
nyp.33433078975400	4029	14	beer	beer	NN
nyp.33433078975400	4029	15	in	in	IN
nyp.33433078975400	4029	16	the	the	DT
nyp.33433078975400	4029	17	height	height	NN
nyp.33433078975400	4029	18	of	of	IN
nyp.33433078975400	4029	19	working	working	NN
nyp.33433078975400	4029	20	:	:	:
nyp.33433078975400	4029	21	cover	cover	VB
nyp.33433078975400	4029	22	up	up	RP
nyp.33433078975400	4029	23	,	,	,
nyp.33433078975400	4029	24	and	and	CC
nyp.33433078975400	4029	25	let	let	VB
nyp.33433078975400	4029	26	it	-PRON-	PRP
nyp.33433078975400	4029	27	work	work	VB
nyp.33433078975400	4029	28	forty-	forty-	RB
nyp.33433078975400	4029	29	eight	eight	CD
nyp.33433078975400	4029	30	hours	hour	NNS
nyp.33433078975400	4029	31	;	;	:
nyp.33433078975400	4029	32	then	then	RB
nyp.33433078975400	4029	33	skim	skim	VB
nyp.33433078975400	4029	34	and	and	CC
nyp.33433078975400	4029	35	tun	tun	NN
nyp.33433078975400	4029	36	.	.	.
nyp.33433078975400	4030	1	If	if	IN
nyp.33433078975400	4030	2	none	none	NN
nyp.33433078975400	4030	3	remains	remain	VBZ
nyp.33433078975400	4030	4	for	for	IN
nyp.33433078975400	4030	5	filling	fill	VBG
nyp.33433078975400	4030	6	up	up	RP
nyp.33433078975400	4030	7	,	,	,
nyp.33433078975400	4030	8	use	use	VB
nyp.33433078975400	4030	9	new	new	JJ
nyp.33433078975400	4030	10	beer	beer	NN
nyp.33433078975400	4030	11	for	for	IN
nyp.33433078975400	4030	12	that	that	DT
nyp.33433078975400	4030	13	purpose	purpose	NN
nyp.33433078975400	4030	14	.	.	.
nyp.33433078975400	4031	1	This	this	DT
nyp.33433078975400	4031	2	method	method	NN
nyp.33433078975400	4031	3	may	may	MD
nyp.33433078975400	4031	4	be	be	VB
nyp.33433078975400	4031	5	adopted	adopt	VBN
nyp.33433078975400	4031	6	with	with	IN
nyp.33433078975400	4031	7	all	all	DT
nyp.33433078975400	4031	8	boiled	boil	VBN
nyp.33433078975400	4031	9	wines	wine	NNS
nyp.33433078975400	4031	10	,	,	,
nyp.33433078975400	4031	11	and	and	CC
nyp.33433078975400	4031	12	will	will	MD
nyp.33433078975400	4031	13	be	be	VB
nyp.33433078975400	4031	14	found	find	VBN
nyp.33433078975400	4031	15	to	to	TO
nyp.33433078975400	4031	16	improve	improve	VB
nyp.33433078975400	4031	17	their	-PRON-	PRP$
nyp.33433078975400	4031	18	strength	strength	NN
nyp.33433078975400	4031	19	,	,	,
nyp.33433078975400	4031	20	and	and	CC
nyp.33433078975400	4031	21	promote	promote	VB
nyp.33433078975400	4031	22	their	-PRON-	PRP$
nyp.33433078975400	4031	23	keeping	keeping	NN
nyp.33433078975400	4031	24	.	.	.
nyp.33433078975400	4032	1	In	in	IN
nyp.33433078975400	4032	2	a	a	DT
nyp.33433078975400	4032	3	fortnight	fortnight	NN
nyp.33433078975400	4032	4	or	or	CC
nyp.33433078975400	4032	5	three	three	CD
nyp.33433078975400	4032	6	weeks	week	NNS
nyp.33433078975400	4032	7	,	,	,
nyp.33433078975400	4032	8	when	when	WRB
nyp.33433078975400	4032	9	the	the	DT
nyp.33433078975400	4032	10	head	head	NN
nyp.33433078975400	4032	11	begins	begin	VBZ
nyp.33433078975400	4032	12	to	to	TO
nyp.33433078975400	4032	13	sink	sink	VB
nyp.33433078975400	4032	14	,	,	,
nyp.33433078975400	4032	15	add	add	VB
nyp.33433078975400	4032	16	raisins	raisin	NNS
nyp.33433078975400	4032	17	(	(	-LRB-
nyp.33433078975400	4032	18	free	free	JJ
nyp.33433078975400	4032	19	from	from	IN
nyp.33433078975400	4032	20	stalks	stalk	NNS
nyp.33433078975400	4032	21	)	)	-RRB-
nyp.33433078975400	4032	22	ten	ten	CD
nyp.33433078975400	4032	23	pounds	pound	NNS
nyp.33433078975400	4032	24	,	,	,
nyp.33433078975400	4032	25	sugar	sugar	NN
nyp.33433078975400	4032	26	-	-	HYPH
nyp.33433078975400	4032	27	candy	candy	NN
nyp.33433078975400	4032	28	and	and	CC
nyp.33433078975400	4032	29	bitter	bitter	JJ
nyp.33433078975400	4032	30	almonds	almond	NNS
nyp.33433078975400	4032	31	of	of	IN
nyp.33433078975400	4032	32	each	each	DT
nyp.33433078975400	4032	33	half	half	NN
nyp.33433078975400	4032	34	a	a	DT
nyp.33433078975400	4032	35	pound	pound	NN
nyp.33433078975400	4032	36	,	,	,
nyp.33433078975400	4032	37	and	and	CC
nyp.33433078975400	4032	38	a	a	DT
nyp.33433078975400	4032	39	pint	pint	NN
nyp.33433078975400	4032	40	of	of	IN
nyp.33433078975400	4032	41	the	the	DT
nyp.33433078975400	4032	42	best	good	JJS
nyp.33433078975400	4032	43	brandy	brandy	NN
nyp.33433078975400	4032	44	:	:	:
nyp.33433078975400	4032	45	brown	brown	JJ
nyp.33433078975400	4032	46	paper	paper	NN
nyp.33433078975400	4032	47	as	as	IN
nyp.33433078975400	4032	48	in	in	IN
nyp.33433078975400	4032	49	former	former	JJ
nyp.33433078975400	4032	50	articles	article	NNS
nyp.33433078975400	4032	51	.	.	.
nyp.33433078975400	4033	1	It	-PRON-	PRP
nyp.33433078975400	4033	2	may	may	MD
nyp.33433078975400	4033	3	be	be	VB
nyp.33433078975400	4033	4	bottled	bottle	VBN
nyp.33433078975400	4033	5	in	in	IN
nyp.33433078975400	4033	6	one	one	CD
nyp.33433078975400	4033	7	year	year	NN
nyp.33433078975400	4033	8	180	180	CD
nyp.33433078975400	4033	9	THE	the	DT
nyp.33433078975400	4033	10	COMPLETE	complete	JJ
nyp.33433078975400	4033	11	COOK	cook	NN
nyp.33433078975400	4033	12	.	.	.
nyp.33433078975400	4034	1	out	out	RP
nyp.33433078975400	4034	2	if	if	IN
nyp.33433078975400	4034	3	left	leave	VBN
nyp.33433078975400	4034	4	three	three	CD
nyp.33433078975400	4034	5	years	year	NNS
nyp.33433078975400	4034	6	in	in	IN
nyp.33433078975400	4034	7	the	the	DT
nyp.33433078975400	4034	8	wood	wood	NN
nyp.33433078975400	4034	9	,	,	,
nyp.33433078975400	4034	10	and	and	CC
nyp.33433078975400	4034	11	then	then	RB
nyp.33433078975400	4034	12	bottled	bottle	VBD
nyp.33433078975400	4034	13	,	,	,
nyp.33433078975400	4034	14	it	-PRON-	PRP
nyp.33433078975400	4034	15	will	will	MD
nyp.33433078975400	4034	16	be	be	VB
nyp.33433078975400	4034	17	found	find	VBN
nyp.33433078975400	4034	18	equal	equal	JJ
nyp.33433078975400	4034	19	in	in	IN
nyp.33433078975400	4034	20	strength	strength	NN
nyp.33433078975400	4034	21	and	and	CC
nyp.33433078975400	4034	22	flavour	flavour	NN
nyp.33433078975400	4034	23	to	to	IN
nyp.33433078975400	4034	24	foreign	foreign	JJ
nyp.33433078975400	4034	25	wine	wine	NN
nyp.33433078975400	4034	26	.	.	.
nyp.33433078975400	4035	1	720	720	CD
nyp.33433078975400	4035	2	.	.	.
nyp.33433078975400	4036	1	Orange	Orange	NNP
nyp.33433078975400	4036	2	or	or	CC
nyp.33433078975400	4036	3	Lemon	Lemon	NNP
nyp.33433078975400	4036	4	Wine	Wine	NNP
nyp.33433078975400	4036	5	,	,	,
nyp.33433078975400	4036	6	boiled.-(For	boiled.-(for	JJ
nyp.33433078975400	4036	7	quantity	quantity	NN
nyp.33433078975400	4036	8	of	of	IN
nyp.33433078975400	4036	9	fruit	fruit	NN
nyp.33433078975400	4036	10	,	,	,
nyp.33433078975400	4036	11	see	see	VB
nyp.33433078975400	4036	12	No	no	UH
nyp.33433078975400	4036	13	.	.	.
nyp.33433078975400	4037	1	726	726	CD
nyp.33433078975400	4037	2	.	.	.
nyp.33433078975400	4037	3	)	)	-RRB-
nyp.33433078975400	4038	1	To	to	TO
nyp.33433078975400	4038	2	make	make	VB
nyp.33433078975400	4038	3	eighteen	eighteen	CD
nyp.33433078975400	4038	4	gallons	gallon	NNS
nyp.33433078975400	4038	5	,	,	,
nyp.33433078975400	4038	6	twenty	twenty	CD
nyp.33433078975400	4038	7	gallons	gallon	NNS
nyp.33433078975400	4038	8	of	of	IN
nyp.33433078975400	4038	9	water	water	NN
nyp.33433078975400	4038	10	,	,	,
nyp.33433078975400	4038	11	fifty-	fifty-	VBD
nyp.33433078975400	4038	12	six	six	CD
nyp.33433078975400	4038	13	pounds	pound	NNS
nyp.33433078975400	4038	14	of	of	IN
nyp.33433078975400	4038	15	loaf	loaf	NN
nyp.33433078975400	4038	16	-	-	HYPH
nyp.33433078975400	4038	17	sugar	sugar	NN
nyp.33433078975400	4038	18	,	,	,
nyp.33433078975400	4038	19	the	the	DT
nyp.33433078975400	4038	20	whites	white	NNS
nyp.33433078975400	4038	21	and	and	CC
nyp.33433078975400	4038	22	shells	shell	NNS
nyp.33433078975400	4038	23	of	of	IN
nyp.33433078975400	4038	24	a	a	DT
nyp.33433078975400	4038	25	dozen	dozen	NN
nyp.33433078975400	4038	26	eggs	egg	NNS
nyp.33433078975400	4038	27	,	,	,
nyp.33433078975400	4038	28	a	a	DT
nyp.33433078975400	4038	29	quarter	quarter	NN
nyp.33433078975400	4038	30	of	of	IN
nyp.33433078975400	4038	31	a	a	DT
nyp.33433078975400	4038	32	pound	pound	NN
nyp.33433078975400	4038	33	of	of	IN
nyp.33433078975400	4038	34	hops	hop	NNS
nyp.33433078975400	4038	35	;	;	:
nyp.33433078975400	4038	36	boil	boil	VB
nyp.33433078975400	4038	37	together	together	RB
nyp.33433078975400	4038	38	the	the	DT
nyp.33433078975400	4038	39	sugar	sugar	NN
nyp.33433078975400	4038	40	,	,	,
nyp.33433078975400	4038	41	water	water	NN
nyp.33433078975400	4038	42	,	,	,
nyp.33433078975400	4038	43	and	and	CC
nyp.33433078975400	4038	44	eggs	egg	NNS
nyp.33433078975400	4038	45	;	;	:
nyp.33433078975400	4038	46	when	when	WRB
nyp.33433078975400	4038	47	it	-PRON-	PRP
nyp.33433078975400	4038	48	has	have	VBZ
nyp.33433078975400	4038	49	boiled	boil	VBN
nyp.33433078975400	4038	50	an	an	DT
nyp.33433078975400	4038	51	hour	hour	NN
nyp.33433078975400	4038	52	,	,	,
nyp.33433078975400	4038	53	and	and	CC
nyp.33433078975400	4038	54	become	become	VB
nyp.33433078975400	4038	55	quite	quite	RB
nyp.33433078975400	4038	56	clear	clear	JJ
nyp.33433078975400	4038	57	,	,	,
nyp.33433078975400	4038	58	add	add	VB
nyp.33433078975400	4038	59	the	the	DT
nyp.33433078975400	4038	60	hops	hop	NNS
nyp.33433078975400	4038	61	and	and	CC
nyp.33433078975400	4038	62	the	the	DT
nyp.33433078975400	4038	63	thinly	thinly	RB
nyp.33433078975400	4038	64	shaved	shave	VBN
nyp.33433078975400	4038	65	rinds	rind	NNS
nyp.33433078975400	4038	66	of	of	IN
nyp.33433078975400	4038	67	two	two	CD
nyp.33433078975400	4038	68	or	or	CC
nyp.33433078975400	4038	69	three	three	CD
nyp.33433078975400	4038	70	dozen	dozen	NN
nyp.33433078975400	4038	71	of	of	IN
nyp.33433078975400	4038	72	the	the	DT
nyp.33433078975400	4038	73	fruit	fruit	NN
nyp.33433078975400	4038	74	-	-	HYPH
nyp.33433078975400	4038	75	more	more	JJR
nyp.33433078975400	4038	76	or	or	CC
nyp.33433078975400	4038	77	less	less	RBR
nyp.33433078975400	4038	78	,	,	,
nyp.33433078975400	4038	79	according	accord	VBG
nyp.33433078975400	4038	80	as	as	IN
nyp.33433078975400	4038	81	the	the	DT
nyp.33433078975400	4038	82	bitter	bitter	JJ
nyp.33433078975400	4038	83	flavour	flavour	NN
nyp.33433078975400	4038	84	is	be	VBZ
nyp.33433078975400	4038	85	desired	desire	VBN
nyp.33433078975400	4038	86	.	.	.
nyp.33433078975400	4039	1	Let	let	VB
nyp.33433078975400	4039	2	it	-PRON-	PRP
nyp.33433078975400	4039	3	boil	boil	VB
nyp.33433078975400	4039	4	,	,	,
nyp.33433078975400	4039	5	in	in	IN
nyp.33433078975400	4039	6	all	all	DT
nyp.33433078975400	4039	7	,	,	,
nyp.33433078975400	4039	8	two	two	CD
nyp.33433078975400	4039	9	hours	hour	NNS
nyp.33433078975400	4039	10	:	:	:
nyp.33433078975400	4039	11	meanwhile	meanwhile	RB
nyp.33433078975400	4039	12	,	,	,
nyp.33433078975400	4039	13	remove	remove	VB
nyp.33433078975400	4039	14	all	all	PDT
nyp.33433078975400	4039	15	the	the	DT
nyp.33433078975400	4039	16	peel	peel	NN
nyp.33433078975400	4039	17	and	and	CC
nyp.33433078975400	4039	18	white	white	JJ
nyp.33433078975400	4039	19	pith	pith	NN
nyp.33433078975400	4039	20	of	of	IN
nyp.33433078975400	4039	21	the	the	DT
nyp.33433078975400	4039	22	fruit	fruit	NN
nyp.33433078975400	4039	23	,	,	,
nyp.33433078975400	4039	24	and	and	CC
nyp.33433078975400	4039	25	squeeze	squeeze	VB
nyp.33433078975400	4039	26	the	the	DT
nyp.33433078975400	4039	27	juice	juice	NN
nyp.33433078975400	4039	28	.	.	.
nyp.33433078975400	4040	1	Pour	pour	VB
nyp.33433078975400	4040	2	a	a	DT
nyp.33433078975400	4040	3	gallon	gallon	NN
nyp.33433078975400	4040	4	or	or	CC
nyp.33433078975400	4040	5	two	two	CD
nyp.33433078975400	4040	6	of	of	IN
nyp.33433078975400	4040	7	the	the	DT
nyp.33433078975400	4040	8	hot	hot	JJ
nyp.33433078975400	4040	9	liquor	liquor	NN
nyp.33433078975400	4040	10	on	on	IN
nyp.33433078975400	4040	11	the	the	DT
nyp.33433078975400	4040	12	pulp	pulp	NN
nyp.33433078975400	4040	13	;	;	:
nyp.33433078975400	4040	14	stir	stir	VB
nyp.33433078975400	4040	15	it	-PRON-	PRP
nyp.33433078975400	4040	16	well	well	RB
nyp.33433078975400	4040	17	about	about	IN
nyp.33433078975400	4040	18	,	,	,
nyp.33433078975400	4040	19	and	and	CC
nyp.33433078975400	4040	20	,	,	,
nyp.33433078975400	4040	21	when	when	WRB
nyp.33433078975400	4040	22	cool	cool	JJ
nyp.33433078975400	4040	23	,	,	,
nyp.33433078975400	4040	24	strain	strain	VBP
nyp.33433078975400	4040	25	to	to	IN
nyp.33433078975400	4040	26	the	the	DT
nyp.33433078975400	4040	27	rest	rest	NN
nyp.33433078975400	4040	28	,	,	,
nyp.33433078975400	4040	29	and	and	CC
nyp.33433078975400	4040	30	add	add	VB
nyp.33433078975400	4040	31	the	the	DT
nyp.33433078975400	4040	32	juice	juice	NN
nyp.33433078975400	4040	33	.	.	.
nyp.33433078975400	4041	1	(	(	-LRB-
nyp.33433078975400	4041	2	N.	N.	NNP
nyp.33433078975400	4041	3	B.	B.	NNP
nyp.33433078975400	4042	1	Some	some	DT
nyp.33433078975400	4042	2	people	people	NNS
nyp.33433078975400	4042	3	strain	strain	VBP
nyp.33433078975400	4042	4	off	off	IN
nyp.33433078975400	4042	5	the	the	DT
nyp.33433078975400	4042	6	hops	hop	NNS
nyp.33433078975400	4042	7	,	,	,
nyp.33433078975400	4042	8	rind	rind	NN
nyp.33433078975400	4042	9	,	,	,
nyp.33433078975400	4042	10	and	and	CC
nyp.33433078975400	4042	11	eggs	egg	NNS
nyp.33433078975400	4042	12	;	;	:
nyp.33433078975400	4042	13	others	other	NNS
nyp.33433078975400	4042	14	prefer	prefer	VBP
nyp.33433078975400	4042	15	their	-PRON-	PRP$
nyp.33433078975400	4042	16	remaining	remain	VBG
nyp.33433078975400	4042	17	:	:	:
nyp.33433078975400	4042	18	it	-PRON-	PRP
nyp.33433078975400	4042	19	is	be	VBZ
nyp.33433078975400	4042	20	by	by	IN
nyp.33433078975400	4042	21	no	no	DT
nyp.33433078975400	4042	22	means	means	NN
nyp.33433078975400	4042	23	important	important	JJ
nyp.33433078975400	4042	24	which	which	WDT
nyp.33433078975400	4042	25	mode	mode	NN
nyp.33433078975400	4042	26	is	be	VBZ
nyp.33433078975400	4042	27	adopted	adopt	VBN
nyp.33433078975400	4042	28	.	.	.
nyp.33433078975400	4042	29	)	)	-RRB-
nyp.33433078975400	4043	1	Work	work	VB
nyp.33433078975400	4043	2	it	-PRON-	PRP
nyp.33433078975400	4043	3	with	with	IN
nyp.33433078975400	4043	4	yeast	yeast	NN
nyp.33433078975400	4043	5	,	,	,
nyp.33433078975400	4043	6	as	as	IN
nyp.33433078975400	4043	7	the	the	DT
nyp.33433078975400	4043	8	foregoing	forego	VBG
nyp.33433078975400	4043	9	article	article	NN
nyp.33433078975400	4043	10	,	,	,
nyp.33433078975400	4043	11	and	and	CC
nyp.33433078975400	4043	12	refine	refine	VB
nyp.33433078975400	4043	13	with	with	IN
nyp.33433078975400	4043	14	isinglass	isinglass	NN
nyp.33433078975400	4043	15	dissolved	dissolve	VBN
nyp.33433078975400	4043	16	in	in	IN
nyp.33433078975400	4043	17	a	a	DT
nyp.33433078975400	4043	18	quart	quart	NN
nyp.33433078975400	4043	19	of	of	IN
nyp.33433078975400	4043	20	brandy	brandy	NN
nyp.33433078975400	4043	21	.	.	.
nyp.33433078975400	4044	1	This	this	DT
nyp.33433078975400	4044	2	wine	wine	NN
nyp.33433078975400	4044	3	should	should	MD
nyp.33433078975400	4044	4	be	be	VB
nyp.33433078975400	4044	5	one	one	CD
nyp.33433078975400	4044	6	year	year	NN
nyp.33433078975400	4044	7	in	in	IN
nyp.33433078975400	4044	8	wood	wood	NN
nyp.33433078975400	4044	9	,	,	,
nyp.33433078975400	4044	10	and	and	CC
nyp.33433078975400	4044	11	one	one	CD
nyp.33433078975400	4044	12	in	in	IN
nyp.33433078975400	4044	13	bottles	bottle	NNS
nyp.33433078975400	4044	14	,	,	,
nyp.33433078975400	4044	15	when	when	WRB
nyp.33433078975400	4044	16	it	-PRON-	PRP
nyp.33433078975400	4044	17	will	will	MD
nyp.33433078975400	4044	18	be	be	VB
nyp.33433078975400	4044	19	found	find	VBN
nyp.33433078975400	4044	20	ex-	ex-	XX
nyp.33433078975400	4044	21	cellent	cellent	JJ
nyp.33433078975400	4044	22	.	.	.
nyp.33433078975400	4045	1	721	721	CD
nyp.33433078975400	4045	2	.	.	.
nyp.33433078975400	4046	1	Grape	grape	NN
nyp.33433078975400	4046	2	Wine	Wine	NNP
nyp.33433078975400	4046	3	.	.	.
nyp.33433078975400	4047	1	--The	--the	VB
nyp.33433078975400	4047	2	larger	large	JJR
nyp.33433078975400	4047	3	the	the	DT
nyp.33433078975400	4047	4	proportion	proportion	NN
nyp.33433078975400	4047	5	of	of	IN
nyp.33433078975400	4047	6	juice	juice	NN
nyp.33433078975400	4047	7	,	,	,
nyp.33433078975400	4047	8	and	and	CC
nyp.33433078975400	4047	9	the	the	DT
nyp.33433078975400	4047	10	less	less	JJR
nyp.33433078975400	4047	11	of	of	IN
nyp.33433078975400	4047	12	water	water	NN
nyp.33433078975400	4047	13	,	,	,
nyp.33433078975400	4047	14	the	the	DT
nyp.33433078975400	4047	15	nearer	nearer	NN
nyp.33433078975400	4047	16	it	-PRON-	PRP
nyp.33433078975400	4047	17	will	will	MD
nyp.33433078975400	4047	18	approach	approach	VB
nyp.33433078975400	4047	19	to	to	IN
nyp.33433078975400	4047	20	the	the	DT
nyp.33433078975400	4047	21	strength	strength	NN
nyp.33433078975400	4047	22	and	and	CC
nyp.33433078975400	4047	23	richness	richness	NN
nyp.33433078975400	4047	24	of	of	IN
nyp.33433078975400	4047	25	foreign	foreign	JJ
nyp.33433078975400	4047	26	wine	wine	NN
nyp.33433078975400	4047	27	.	.	.
nyp.33433078975400	4048	1	There	there	EX
nyp.33433078975400	4048	2	ought	ought	MD
nyp.33433078975400	4048	3	not	not	RB
nyp.33433078975400	4048	4	to	to	TO
nyp.33433078975400	4048	5	be	be	VB
nyp.33433078975400	4048	6	less	less	JJR
nyp.33433078975400	4048	7	than	than	IN
nyp.33433078975400	4048	8	one	one	CD
nyp.33433078975400	4048	9	-	-	HYPH
nyp.33433078975400	4048	10	third	third	NN
nyp.33433078975400	4048	11	of	of	IN
nyp.33433078975400	4048	12	pure	pure	JJ
nyp.33433078975400	4048	13	juice	juice	NN
nyp.33433078975400	4048	14	.	.	.
nyp.33433078975400	4049	1	Squeeze	squeeze	VB
nyp.33433078975400	4049	2	the	the	DT
nyp.33433078975400	4049	3	grapes	grape	NNS
nyp.33433078975400	4049	4	in	in	IN
nyp.33433078975400	4049	5	a	a	DT
nyp.33433078975400	4049	6	hair	hair	NN
nyp.33433078975400	4049	7	sieve	sieve	NN
nyp.33433078975400	4049	8	,	,	,
nyp.33433078975400	4049	9	bruising	bruise	VBG
nyp.33433078975400	4049	10	them	-PRON-	PRP
nyp.33433078975400	4049	11	with	with	IN
nyp.33433078975400	4049	12	the	the	DT
nyp.33433078975400	4049	13	hand	hand	NN
nyp.33433078975400	4049	14	rather	rather	RB
nyp.33433078975400	4049	15	than	than	IN
nyp.33433078975400	4049	16	any	any	DT
nyp.33433078975400	4049	17	heavier	heavy	JJR
nyp.33433078975400	4049	18	press	press	NN
nyp.33433078975400	4049	19	,	,	,
nyp.33433078975400	4049	20	as	as	IN
nyp.33433078975400	4049	21	it	-PRON-	PRP
nyp.33433078975400	4049	22	is	be	VBZ
nyp.33433078975400	4049	23	better	well	JJR
nyp.33433078975400	4049	24	not	not	RB
nyp.33433078975400	4049	25	to	to	TO
nyp.33433078975400	4049	26	crush	crush	VB
nyp.33433078975400	4049	27	the	the	DT
nyp.33433078975400	4049	28	stones	stone	NNS
nyp.33433078975400	4049	29	.	.	.
nyp.33433078975400	4050	1	Soak	soak	VB
nyp.33433078975400	4050	2	the	the	DT
nyp.33433078975400	4050	3	pulp	pulp	NN
nyp.33433078975400	4050	4	in	in	IN
nyp.33433078975400	4050	5	water	water	NN
nyp.33433078975400	4050	6	until	until	IN
nyp.33433078975400	4050	7	a	a	DT
nyp.33433078975400	4050	8	sufficient	sufficient	JJ
nyp.33433078975400	4050	9	quantity	quantity	NN
nyp.33433078975400	4050	10	is	be	VBZ
nyp.33433078975400	4050	11	obtained	obtain	VBN
nyp.33433078975400	4050	12	to	to	TO
nyp.33433078975400	4050	13	fill	fill	VB
nyp.33433078975400	4050	14	up	up	RP
nyp.33433078975400	4050	15	the	the	DT
nyp.33433078975400	4050	16	cask	cask	NN
nyp.33433078975400	4050	17	.	.	.
nyp.33433078975400	4051	1	As	as	IN
nyp.33433078975400	4051	2	loaf	loaf	NN
nyp.33433078975400	4051	3	-	-	HYPH
nyp.33433078975400	4051	4	sugar	sugar	NN
nyp.33433078975400	4051	5	is	be	VBZ
nyp.33433078975400	4051	6	to	to	TO
nyp.33433078975400	4051	7	be	be	VB
nyp.33433078975400	4051	8	used	use	VBN
nyp.33433078975400	4051	9	for	for	IN
nyp.33433078975400	4051	10	this	this	DT
nyp.33433078975400	4051	11	wine	wine	NN
nyp.33433078975400	4051	12	,	,	,
nyp.33433078975400	4051	13	and	and	CC
nyp.33433078975400	4051	14	it	-PRON-	PRP
nyp.33433078975400	4051	15	is	be	VBZ
nyp.33433078975400	4051	16	not	not	RB
nyp.33433078975400	4051	17	easily	easily	RB
nyp.33433078975400	4051	18	dissolved	dissolve	VBN
nyp.33433078975400	4051	19	in	in	IN
nyp.33433078975400	4051	20	cold	cold	JJ
nyp.33433078975400	4051	21	liquid	liquid	NN
nyp.33433078975400	4051	22	,	,	,
nyp.33433078975400	4051	23	the	the	DT
nyp.33433078975400	4051	24	best	good	JJS
nyp.33433078975400	4051	25	plan	plan	NN
nyp.33433078975400	4051	26	is	be	VBZ
nyp.33433078975400	4051	27	to	to	TO
nyp.33433078975400	4051	28	pour	pour	VB
nyp.33433078975400	4051	29	over	over	IN
nyp.33433078975400	4051	30	the	the	DT
nyp.33433078975400	4051	31	sugar	sugar	NN
nyp.33433078975400	4051	32	(	(	-LRB-
nyp.33433078975400	4051	33	three	three	CD
nyp.33433078975400	4051	34	pounds	pound	NNS
nyp.33433078975400	4051	35	in	in	IN
nyp.33433078975400	4051	36	every	every	DT
nyp.33433078975400	4051	37	gallon	gallon	NN
nyp.33433078975400	4051	38	required	require	VBN
nyp.33433078975400	4051	39	)	)	-RRB-
nyp.33433078975400	4051	40	as	as	IN
nyp.33433078975400	4051	41	much	much	JJ
nyp.33433078975400	4051	42	boiling	boiling	NN
nyp.33433078975400	4051	43	water	water	NN
nyp.33433078975400	4051	44	as	as	IN
nyp.33433078975400	4051	45	will	will	MD
nyp.33433078975400	4051	46	dissolve	dissolve	VB
nyp.33433078975400	4051	47	it	-PRON-	PRP
nyp.33433078975400	4051	48	,	,	,
nyp.33433078975400	4051	49	and	and	CC
nyp.33433078975400	4051	50	stir	stir	VB
nyp.33433078975400	4051	51	till	till	IN
nyp.33433078975400	4051	52	it	-PRON-	PRP
nyp.33433078975400	4051	53	is	be	VBZ
nyp.33433078975400	4051	54	dissolved	dissolve	VBN
nyp.33433078975400	4051	55	.	.	.
nyp.33433078975400	4052	1	When	when	WRB
nyp.33433078975400	4052	2	cold	cold	JJ
nyp.33433078975400	4052	3	put	put	VBD
nyp.33433078975400	4052	4	it	-PRON-	PRP
nyp.33433078975400	4052	5	in	in	IN
nyp.33433078975400	4052	6	the	the	DT
nyp.33433078975400	4052	7	cask	cask	NN
nyp.33433078975400	4052	8	with	with	IN
nyp.33433078975400	4052	9	the	the	DT
nyp.33433078975400	4052	10	juice	juice	NN
nyp.33433078975400	4052	11	,	,	,
nyp.33433078975400	4052	12	fill	fill	VB
nyp.33433078975400	4052	13	up	up	RP
nyp.33433078975400	4052	14	from	from	IN
nyp.33433078975400	4052	15	water	water	NN
nyp.33433078975400	4052	16	in	in	IN
nyp.33433078975400	4052	17	which	which	WDT
nyp.33433078975400	4052	18	the	the	DT
nyp.33433078975400	4052	19	pulp	pulp	NN
nyp.33433078975400	4052	20	has	have	VBZ
nyp.33433078975400	4052	21	been	be	VBN
nyp.33433078975400	4052	22	steeped	steep	VBN
nyp.33433078975400	4052	23	.	.	.
nyp.33433078975400	4053	1	To	to	IN
nyp.33433078975400	4053	2	each	each	DT
nyp.33433078975400	4053	3	gallon	gallon	NN
nyp.33433078975400	4053	4	of	of	IN
nyp.33433078975400	4053	5	wine	wine	NN
nyp.33433078975400	4053	6	put	put	VBD
nyp.33433078975400	4053	7	half	half	PDT
nyp.33433078975400	4053	8	an	an	DT
nyp.33433078975400	4053	9	ounce	ounce	NN
nyp.33433078975400	4053	10	of	of	IN
nyp.33433078975400	4053	11	bitter	bitter	JJ
nyp.33433078975400	4053	12	almonds	almond	NNS
nyp.33433078975400	4053	13	,	,	,
nyp.33433078975400	4053	14	not	not	RB
nyp.33433078975400	4053	15	blanched	blanch	VBN
nyp.33433078975400	4053	16	,	,	,
nyp.33433078975400	4053	17	but	but	CC
nyp.33433078975400	4053	18	cut	cut	VBD
nyp.33433078975400	4053	19	small	small	JJ
nyp.33433078975400	4053	20	.	.	.
nyp.33433078975400	4054	1	The	the	DT
nyp.33433078975400	4054	2	fermentation	fermentation	NN
nyp.33433078975400	4054	3	will	will	MD
nyp.33433078975400	4054	4	not	not	RB
nyp.33433078975400	4054	5	be	be	VB
nyp.33433078975400	4054	6	very	very	RB
nyp.33433078975400	4054	7	great	great	JJ
nyp.33433078975400	4054	8	.	.	.
nyp.33433078975400	4055	1	When	when	WRB
nyp.33433078975400	4055	2	it	-PRON-	PRP
nyp.33433078975400	4055	3	subsides	subside	VBZ
nyp.33433078975400	4055	4	,	,	,
nyp.33433078975400	4055	5	proceed	proceed	VBP
nyp.33433078975400	4055	6	with	with	IN
nyp.33433078975400	4055	7	the	the	DT
nyp.33433078975400	4055	8	brandy	brandy	NN
nyp.33433078975400	4055	9	and	and	CC
nyp.33433078975400	4055	10	papering	paper	VBG
nyp.33433078975400	4055	11	as	as	IN
nyp.33433078975400	4055	12	726	726	CD
nyp.33433078975400	4055	13	.	.	.
nyp.33433078975400	4056	1	722	722	CD
nyp.33433078975400	4056	2	.	.	.
nyp.33433078975400	4057	1	Raisin	Raisin	NNP
nyp.33433078975400	4057	2	Wine.—There	Wine.—There	NNP
nyp.33433078975400	4057	3	are	be	VBP
nyp.33433078975400	4057	4	various	various	JJ
nyp.33433078975400	4057	5	modes	mode	NNS
nyp.33433078975400	4057	6	of	of	IN
nyp.33433078975400	4057	7	preparing	prepare	VBG
nyp.33433078975400	4057	8	this	this	DT
nyp.33433078975400	4057	9	wine	wine	NN
nyp.33433078975400	4057	10	,	,	,
nyp.33433078975400	4057	11	which	which	WDT
nyp.33433078975400	4057	12	is	be	VBZ
nyp.33433078975400	4057	13	,	,	,
nyp.33433078975400	4057	14	perhaps	perhaps	RB
nyp.33433078975400	4057	15	,	,	,
nyp.33433078975400	4057	16	when	when	WRB
nyp.33433078975400	4057	17	well	well	RB
nyp.33433078975400	4057	18	made	make	VBN
nyp.33433078975400	4057	19	,	,	,
nyp.33433078975400	4057	20	the	the	DT
nyp.33433078975400	4057	21	best	good	JJS
nyp.33433078975400	4057	22	of	of	IN
nyp.33433078975400	4057	23	our	-PRON-	PRP$
nyp.33433078975400	4057	24	domestic	domestic	JJ
nyp.33433078975400	4057	25	wines	wine	NNS
nyp.33433078975400	4057	26	.	.	.
nyp.33433078975400	4058	1	The	the	DT
nyp.33433078975400	4058	2	following	following	JJ
nyp.33433078975400	4058	3	receipts	receipt	NNS
nyp.33433078975400	4058	4	are	be	VBP
nyp.33433078975400	4058	5	considered	consider	VBN
nyp.33433078975400	4058	6	good	good	JJ
nyp.33433078975400	4058	7	:	:	:
nyp.33433078975400	4058	8	--For	--for	JJ
nyp.33433078975400	4058	9	raisin	raisin	NN
nyp.33433078975400	4058	10	wine	wine	NN
nyp.33433078975400	4058	11	,	,	,
nyp.33433078975400	4058	12	without	without	IN
nyp.33433078975400	4058	13	sugar	sugar	NN
nyp.33433078975400	4058	14	,	,	,
nyp.33433078975400	4058	15	put	put	VBN
nyp.33433078975400	4058	16	to	to	IN
nyp.33433078975400	4058	17	every	every	DT
nyp.33433078975400	4058	18	gallon	gallon	NN
nyp.33433078975400	4058	19	of	of	IN
nyp.33433078975400	4058	20	soft	soft	JJ
nyp.33433078975400	4058	21	water	water	NN
nyp.33433078975400	4058	22	eight	eight	CD
nyp.33433078975400	4058	23	pounds	pound	NNS
nyp.33433078975400	4058	24	of	of	IN
nyp.33433078975400	4058	25	fresh	fresh	JJ
nyp.33433078975400	4058	26	Smyrna	Smyrna	NNP
nyp.33433078975400	4058	27	or	or	CC
nyp.33433078975400	4058	28	Malaga	Malaga	NNP
nyp.33433078975400	4058	29	raisins	raisin	NNS
nyp.33433078975400	4058	30	:	:	:
nyp.33433078975400	4058	31	let	let	VB
nyp.33433078975400	4058	32	them	-PRON-	PRP
nyp.33433078975400	4058	33	steep	steep	VB
nyp.33433078975400	4058	34	a	a	DT
nyp.33433078975400	4058	35	month	month	NN
nyp.33433078975400	4058	36	,	,	,
nyp.33433078975400	4058	37	stirring	stir	VBG
nyp.33433078975400	4058	38	every	every	DT
nyp.33433078975400	4058	39	day	day	NN
nyp.33433078975400	4058	40	;	;	:
nyp.33433078975400	4058	41	then	then	RB
nyp.33433078975400	4058	42	drain	drain	VB
nyp.33433078975400	4058	43	the	the	DT
nyp.33433078975400	4058	44	liquor	liquor	NN
nyp.33433078975400	4058	45	and	and	CC
nyp.33433078975400	4058	46	put	put	VBD
nyp.33433078975400	4058	47	it	-PRON-	PRP
nyp.33433078975400	4058	48	into	into	IN
nyp.33433078975400	4058	49	the	the	DT
nyp.33433078975400	4058	50	cask	cask	NN
nyp.33433078975400	4058	51	,	,	,
nyp.33433078975400	4058	52	filling	fill	VBG
nyp.33433078975400	4058	53	up	up	RP
nyp.33433078975400	4058	54	as	as	IN
nyp.33433078975400	4058	55	it	-PRON-	PRP
nyp.33433078975400	4058	56	works	work	VBZ
nyp.33433078975400	4058	57	over	over	RP
nyp.33433078975400	4058	58	:	:	:
nyp.33433078975400	4058	59	this	this	DT
nyp.33433078975400	4058	60	it	-PRON-	PRP
nyp.33433078975400	4058	61	will	will	MD
nyp.33433078975400	4058	62	do	do	VB
nyp.33433078975400	4058	63	for	for	IN
nyp.33433078975400	4058	64	two	two	CD
nyp.33433078975400	4058	65	months	month	NNS
nyp.33433078975400	4058	66	.	.	.
nyp.33433078975400	4059	1	When	when	WRB
nyp.33433078975400	4059	2	the	the	DT
nyp.33433078975400	4059	3	hissing	hissing	NN
nyp.33433078975400	4059	4	has	have	VBZ
nyp.33433078975400	4059	5	in	in	IN
nyp.33433078975400	4059	6	a	a	DT
nyp.33433078975400	4059	7	great	great	JJ
nyp.33433078975400	4059	8	measure	measure	NN
nyp.33433078975400	4059	9	subsided	subside	VBD
nyp.33433078975400	4059	10	,	,	,
nyp.33433078975400	4059	11	add	add	VB
nyp.33433078975400	4059	12	brandy	brandy	NN
nyp.33433078975400	4059	13	and	and	CC
nyp.33433078975400	4059	14	honey	honey	NN
nyp.33433078975400	4059	15	,	,	,
nyp.33433078975400	4059	16	and	and	CC
nyp.33433078975400	4059	17	paper	paper	NN
nyp.33433078975400	4059	18	as	as	IN
nyp.33433078975400	4059	19	the	the	DT
nyp.33433078975400	4059	20	former	former	JJ
nyp.33433078975400	4059	21	articles	article	NNS
nyp.33433078975400	4059	22	.	.	.
nyp.33433078975400	4060	1	This	this	DT
nyp.33433078975400	4060	2	wine	wine	NN
nyp.33433078975400	4060	3	should	should	MD
nyp.33433078975400	4060	4	remain	remain	VB
nyp.33433078975400	4060	5	three	three	CD
nyp.33433078975400	4060	6	years	year	NNS
nyp.33433078975400	4060	7	untouched	untouched	JJ
nyp.33433078975400	4060	8	;	;	:
nyp.33433078975400	4060	9	it	-PRON-	PRP
nyp.33433078975400	4060	10	may	may	MD
nyp.33433078975400	4060	11	then	then	RB
nyp.33433078975400	4060	12	be	be	VB
nyp.33433078975400	4060	13	drunk	drunk	JJ
nyp.33433078975400	4060	14	from	from	IN
nyp.33433078975400	4060	15	the	the	DT
nyp.33433078975400	4060	16	cask	cask	NN
nyp.33433078975400	4060	17	,	,	,
nyp.33433078975400	4060	18	or	or	CC
nyp.33433078975400	4060	19	bottled	bottle	VBN
nyp.33433078975400	4060	20	,	,	,
nyp.33433078975400	4060	21	and	and	CC
nyp.33433078975400	4060	22	will	will	MD
nyp.33433078975400	4060	23	be	be	VB
nyp.33433078975400	4060	24	found	find	VBN
nyp.33433078975400	4060	25	excel-	excel-	XX
nyp.33433078975400	4060	26	lent	lend	VBN
nyp.33433078975400	4060	27	.	.	.
nyp.33433078975400	4061	1	Raisin	raisin	JJ
nyp.33433078975400	4061	2	wine	wine	NN
nyp.33433078975400	4061	3	is	be	VBZ
nyp.33433078975400	4061	4	sometimes	sometimes	RB
nyp.33433078975400	4061	5	made	make	VBN
nyp.33433078975400	4061	6	in	in	IN
nyp.33433078975400	4061	7	large	large	JJ
nyp.33433078975400	4061	8	quantities	quantity	NNS
nyp.33433078975400	4061	9	,	,	,
nyp.33433078975400	4061	10	by	by	IN
nyp.33433078975400	4061	11	merely	merely	RB
nyp.33433078975400	4061	12	putting	put	VBG
nyp.33433078975400	4061	13	the	the	DT
nyp.33433078975400	4061	14	raisins	raisin	NNS
nyp.33433078975400	4061	15	in	in	IN
nyp.33433078975400	4061	16	the	the	DT
nyp.33433078975400	4061	17	cask	cask	NN
nyp.33433078975400	4061	18	,	,	,
nyp.33433078975400	4061	19	and	and	CC
nyp.33433078975400	4061	20	filling	fill	VBG
nyp.33433078975400	4061	21	it	-PRON-	PRP
nyp.33433078975400	4061	22	up	up	RP
nyp.33433078975400	4061	23	with	with	IN
nyp.33433078975400	4061	24	water	water	NN
nyp.33433078975400	4061	25	:	:	:
nyp.33433078975400	4061	26	the	the	DT
nyp.33433078975400	4061	27	pro-	pro-	JJ
nyp.33433078975400	4061	28	portion	portion	NN
nyp.33433078975400	4061	29	as	as	IN
nyp.33433078975400	4061	30	above	above	RB
nyp.33433078975400	4061	31	:	:	:
nyp.33433078975400	4061	32	carefully	carefully	RB
nyp.33433078975400	4061	33	pick	pick	VB
nyp.33433078975400	4061	34	out	out	RP
nyp.33433078975400	4061	35	all	all	DT
nyp.33433078975400	4061	36	stalks	stalk	NNS
nyp.33433078975400	4061	37	.	.	.
nyp.33433078975400	4062	1	In	in	IN
nyp.33433078975400	4062	2	six	six	CD
nyp.33433078975400	4062	3	months	month	NNS
nyp.33433078975400	4062	4	rack	rack	VBP
nyp.33433078975400	4062	5	the	the	DT
nyp.33433078975400	4062	6	wine	wine	NN
nyp.33433078975400	4062	7	into	into	IN
nyp.33433078975400	4062	8	fresh	fresh	JJ
nyp.33433078975400	4062	9	casks	cask	NNS
nyp.33433078975400	4062	10	,	,	,
nyp.33433078975400	4062	11	and	and	CC
nyp.33433078975400	4062	12	put	put	VBD
nyp.33433078975400	4062	13	to	to	IN
nyp.33433078975400	4062	14	each	each	DT
nyp.33433078975400	4062	15	the	the	DT
nyp.33433078975400	4062	16	proportion	proportion	NN
nyp.33433078975400	4062	17	of	of	IN
nyp.33433078975400	4062	18	brandy	brandy	NN
nyp.33433078975400	4062	19	and	and	CC
nyp.33433078975400	4062	20	honey	honey	NN
nyp.33433078975400	4062	21	,	,	,
nyp.33433078975400	4062	22	In	in	IN
nyp.33433078975400	4062	23	cider	cider	NN
nyp.33433078975400	4062	24	countries	country	NNS
nyp.33433078975400	4062	25	,	,	,
nyp.33433078975400	4062	26	and	and	CC
nyp.33433078975400	4062	27	plentiful	plentiful	JJ
nyp.33433078975400	4062	28	apple	apple	NN
nyp.33433078975400	4062	29	years	year	NNS
nyp.33433078975400	4062	30	,	,	,
nyp.33433078975400	4062	31	a	a	DT
nyp.33433078975400	4062	32	most	most	RBS
nyp.33433078975400	4062	33	ex-	ex-	XX
nyp.33433078975400	4062	34	cellent	cellent	JJ
nyp.33433078975400	4062	35	raisin	raisin	NN
nyp.33433078975400	4062	36	wine	wine	NN
nyp.33433078975400	4062	37	is	be	VBZ
nyp.33433078975400	4062	38	made	make	VBN
nyp.33433078975400	4062	39	by	by	IN
nyp.33433078975400	4062	40	employing	employ	VBG
nyp.33433078975400	4062	41	cider	cider	NN
nyp.33433078975400	4062	42	instead	instead	RB
nyp.33433078975400	4062	43	of	of	IN
nyp.33433078975400	4062	44	water	water	NN
nyp.33433078975400	4062	45	,	,	,
nyp.33433078975400	4062	46	and	and	CC
nyp.33433078975400	4062	47	MADE	made	RB
nyp.33433078975400	4062	48	WINES	WINES	NNP
nyp.33433078975400	4062	49	,	,	,
nyp.33433078975400	4062	50	&	&	CC
nyp.33433078975400	4062	51	c.	c.	NNP
nyp.33433078975400	4062	52	181	181	CD
nyp.33433078975400	4062	53	sugar	sugar	NN
nyp.33433078975400	4062	54	and	and	CC
nyp.33433078975400	4062	55	stceping	stcepe	VBG
nyp.33433078975400	4062	56	in	in	IN
nyp.33433078975400	4062	57	it	-PRON-	PRP
nyp.33433078975400	4062	58	the	the	DT
nyp.33433078975400	4062	59	raisins	raisin	NNS
nyp.33433078975400	4062	60	.	.	.
nyp.33433078975400	4063	1	Proceed	proceed	VB
nyp.33433078975400	4063	2	in	in	IN
nyp.33433078975400	4063	3	every	every	DT
nyp.33433078975400	4063	4	respect	respect	NN
nyp.33433078975400	4063	5	as	as	IN
nyp.33433078975400	4063	6	in	in	IN
nyp.33433078975400	4063	7	the	the	DT
nyp.33433078975400	4063	8	last	last	JJ
nyp.33433078975400	4063	9	article	article	NN
nyp.33433078975400	4063	10	.	.	.
nyp.33433078975400	4064	1	723	723	CD
nyp.33433078975400	4064	2	.	.	.
nyp.33433078975400	4065	1	Raisin	Raisin	NNP
nyp.33433078975400	4065	2	Wine	Wine	NNP
nyp.33433078975400	4065	3	with	with	IN
nyp.33433078975400	4065	4	Sugar.-To	Sugar.-To	NNP
nyp.33433078975400	4065	5	every	every	DT
nyp.33433078975400	4065	6	gallon	gallon	NN
nyp.33433078975400	4065	7	of	of	IN
nyp.33433078975400	4065	8	soft	soft	JJ
nyp.33433078975400	4065	9	water	water	NN
nyp.33433078975400	4065	10	four	four	CD
nyp.33433078975400	4065	11	pounds	pound	NNS
nyp.33433078975400	4065	12	of	of	IN
nyp.33433078975400	4065	13	fresh	fresh	JJ
nyp.33433078975400	4065	14	raisins	raisin	NNS
nyp.33433078975400	4065	15	;	;	,
nyp.33433078975400	4065	16	put	put	VB
nyp.33433078975400	4065	17	them	-PRON-	PRP
nyp.33433078975400	4065	18	in	in	IN
nyp.33433078975400	4065	19	a	a	DT
nyp.33433078975400	4065	20	large	large	JJ
nyp.33433078975400	4065	21	tub	tub	NN
nyp.33433078975400	4065	22	;	;	:
nyp.33433078975400	4065	23	stir	stir	VB
nyp.33433078975400	4065	24	frequently	frequently	RB
nyp.33433078975400	4065	25	,	,	,
nyp.33433078975400	4065	26	and	and	CC
nyp.33433078975400	4065	27	keep	keep	VB
nyp.33433078975400	4065	28	it	-PRON-	PRP
nyp.33433078975400	4065	29	covered	cover	VBN
nyp.33433078975400	4065	30	with	with	IN
nyp.33433078975400	4065	31	a	a	DT
nyp.33433078975400	4065	32	sack	sack	NN
nyp.33433078975400	4065	33	or	or	CC
nyp.33433078975400	4065	34	blanket	blanket	NN
nyp.33433078975400	4065	35	.	.	.
nyp.33433078975400	4065	36	,	,	,
nyp.33433078975400	4065	37	In	in	IN
nyp.33433078975400	4065	38	about	about	RB
nyp.33433078975400	4065	39	a	a	DT
nyp.33433078975400	4065	40	fortnight	fortnight	NN
nyp.33433078975400	4065	41	the	the	DT
nyp.33433078975400	4065	42	fermentation	fermentation	NN
nyp.33433078975400	4065	43	will	will	MD
nyp.33433078975400	4065	44	begin	begin	VB
nyp.33433078975400	4065	45	to	to	TO
nyp.33433078975400	4065	46	subside	subside	VB
nyp.33433078975400	4065	47	:	:	:
nyp.33433078975400	4065	48	this	this	DT
nyp.33433078975400	4065	49	may	may	MD
nyp.33433078975400	4065	50	be	be	VB
nyp.33433078975400	4065	51	known	know	VBN
nyp.33433078975400	4065	52	by	by	IN
nyp.33433078975400	4065	53	the	the	DT
nyp.33433078975400	4065	54	raisins	raisin	NNS
nyp.33433078975400	4065	55	remaining	remain	VBG
nyp.33433078975400	4065	56	still	still	RB
nyp.33433078975400	4065	57	.	.	.
nyp.33433078975400	4066	1	Then	then	RB
nyp.33433078975400	4066	2	press	press	VB
nyp.33433078975400	4066	3	the	the	DT
nyp.33433078975400	4066	4	fruit	fruit	NN
nyp.33433078975400	4066	5	and	and	CC
nyp.33433078975400	4066	6	strain	strain	VB
nyp.33433078975400	4066	7	the	the	DT
nyp.33433078975400	4066	8	liquor	liquor	NN
nyp.33433078975400	4066	9	.	.	.
nyp.33433078975400	4067	1	Have	have	VBP
nyp.33433078975400	4067	2	ready	ready	JJ
nyp.33433078975400	4067	3	a	a	DT
nyp.33433078975400	4067	4	wine	wine	NN
nyp.33433078975400	4067	5	cask	cask	NN
nyp.33433078975400	4067	6	,	,	,
nyp.33433078975400	4067	7	perfectly	perfectly	RB
nyp.33433078975400	4067	8	dry	dry	JJ
nyp.33433078975400	4067	9	and	and	CC
nyp.33433078975400	4067	10	warm	warm	JJ
nyp.33433078975400	4067	11	,	,	,
nyp.33433078975400	4067	12	allowing	allow	VBG
nyp.33433078975400	4067	13	for	for	IN
nyp.33433078975400	4067	14	each	each	DT
nyp.33433078975400	4067	15	gallon	gallon	NN
nyp.33433078975400	4067	16	one	one	CD
nyp.33433078975400	4067	17	pound	pound	NN
nyp.33433078975400	4067	18	or	or	CC
nyp.33433078975400	4067	19	one	one	CD
nyp.33433078975400	4067	20	pound	pound	NN
nyp.33433078975400	4067	21	and	and	CC
nyp.33433078975400	4067	22	a	a	DT
nyp.33433078975400	4067	23	half	half	JJ
nyp.33433078975400	4067	24	Lisbon	Lisbon	NNP
nyp.33433078975400	4067	25	sugar	sugar	NN
nyp.33433078975400	4067	26	;	;	:
nyp.33433078975400	4067	27	put	put	VB
nyp.33433078975400	4067	28	this	this	DT
nyp.33433078975400	4067	29	into	into	IN
nyp.33433078975400	4067	30	the	the	DT
nyp.33433078975400	4067	31	cask	cask	NN
nyp.33433078975400	4067	32	with	with	IN
nyp.33433078975400	4067	33	the	the	DT
nyp.33433078975400	4067	34	strained	strained	JJ
nyp.33433078975400	4067	35	liquor	liquor	NN
nyp.33433078975400	4067	36	:	:	:
nyp.33433078975400	4067	37	when	when	WRB
nyp.33433078975400	4067	38	half	half	RB
nyp.33433078975400	4067	39	full	full	JJ
nyp.33433078975400	4067	40	,	,	,
nyp.33433078975400	4067	41	stir	stir	VB
nyp.33433078975400	4067	42	well	well	RB
nyp.33433078975400	4067	43	the	the	DT
nyp.33433078975400	4067	44	liquor	liquor	NN
nyp.33433078975400	4067	45	,	,	,
nyp.33433078975400	4067	46	and	and	CC
nyp.33433078975400	4067	47	put	put	VBN
nyp.33433078975400	4067	48	in	in	IN
nyp.33433078975400	4067	49	half	half	PDT
nyp.33433078975400	4067	50	a	a	DT
nyp.33433078975400	4067	51	pint	pint	NN
nyp.33433078975400	4067	52	of	of	IN
nyp.33433078975400	4067	53	thick	thick	JJ
nyp.33433078975400	4067	54	yeast	yeast	NN
nyp.33433078975400	4067	55	;	;	:
nyp.33433078975400	4067	56	then	then	RB
nyp.33433078975400	4067	57	fill	fill	VB
nyp.33433078975400	4067	58	up	up	RP
nyp.33433078975400	4067	59	with	with	IN
nyp.33433078975400	4067	60	the	the	DT
nyp.33433078975400	4067	61	liquor	liquor	NN
nyp.33433078975400	4067	62	,	,	,
nyp.33433078975400	4067	63	and	and	CC
nyp.33433078975400	4067	64	continue	continue	VB
nyp.33433078975400	4067	65	to	to	TO
nyp.33433078975400	4067	66	do	do	VB
nyp.33433078975400	4067	67	so	so	RB
nyp.33433078975400	4067	68	while	while	IN
nyp.33433078975400	4067	69	the	the	DT
nyp.33433078975400	4067	70	fermentation	fermentation	NN
nyp.33433078975400	4067	71	lasts	last	VBZ
nyp.33433078975400	4067	72	,	,	,
nyp.33433078975400	4067	73	which	which	WDT
nyp.33433078975400	4067	74	will	will	MD
nyp.33433078975400	4067	75	be	be	VB
nyp.33433078975400	4067	76	a	a	DT
nyp.33433078975400	4067	77	month	month	NN
nyp.33433078975400	4067	78	or	or	CC
nyp.33433078975400	4067	79	more	more	JJR
nyp.33433078975400	4067	80	.	.	.
nyp.33433078975400	4068	1	Proceed	proceed	VB
nyp.33433078975400	4068	2	with	with	IN
nyp.33433078975400	4068	3	brandy	brandy	NN
nyp.33433078975400	4068	4	,	,	,
nyp.33433078975400	4068	5	&	&	CC
nyp.33433078975400	4068	6	c.	c.	NNP
nyp.33433078975400	4068	7	,	,	,
nyp.33433078975400	4068	8	as	as	IN
nyp.33433078975400	4068	9	in	in	IN
nyp.33433078975400	4068	10	the	the	DT
nyp.33433078975400	4068	11	foregoing	forego	VBG
nyp.33433078975400	4068	12	articles	article	NNS
nyp.33433078975400	4068	13	.	.	.
nyp.33433078975400	4069	1	724	724	CD
nyp.33433078975400	4069	2	.	.	.
nyp.33433078975400	4070	1	Raisin	Raisin	NNP
nyp.33433078975400	4070	2	Wine	Wine	NNP
nyp.33433078975400	4070	3	,	,	,
nyp.33433078975400	4070	4	in	in	IN
nyp.33433078975400	4070	5	imitation	imitation	NN
nyp.33433078975400	4070	6	of	of	IN
nyp.33433078975400	4070	7	Frontignac.-For	frontignac.-for	CD
nyp.33433078975400	4070	8	every	every	DT
nyp.33433078975400	4070	9	gallon	gallon	NN
nyp.33433078975400	4070	10	of	of	IN
nyp.33433078975400	4070	11	wine	wine	NN
nyp.33433078975400	4070	12	required	require	VBN
nyp.33433078975400	4070	13	,	,	,
nyp.33433078975400	4070	14	allow	allow	VB
nyp.33433078975400	4070	15	two	two	CD
nyp.33433078975400	4070	16	pounds	pound	NNS
nyp.33433078975400	4070	17	of	of	IN
nyp.33433078975400	4070	18	raisins	raisin	NNS
nyp.33433078975400	4070	19	;	;	:
nyp.33433078975400	4070	20	boil	boil	VB
nyp.33433078975400	4070	21	them	-PRON-	PRP
nyp.33433078975400	4070	22	one	one	CD
nyp.33433078975400	4070	23	hour	hour	NN
nyp.33433078975400	4070	24	in	in	IN
nyp.33433078975400	4070	25	water	water	NN
nyp.33433078975400	4070	26	;	;	:
nyp.33433078975400	4070	27	strain	strain	VB
nyp.33433078975400	4070	28	the	the	DT
nyp.33433078975400	4070	29	boiling	boiling	NN
nyp.33433078975400	4070	30	liquor	liquor	NN
nyp.33433078975400	4070	31	on	on	IN
nyp.33433078975400	4070	32	loaf	loaf	NN
nyp.33433078975400	4070	33	-	-	HYPH
nyp.33433078975400	4070	34	sugar	sugar	NN
nyp.33433078975400	4070	35	,	,	,
nyp.33433078975400	4070	36	two	two	CD
nyp.33433078975400	4070	37	pounds	pound	NNS
nyp.33433078975400	4070	38	for	for	IN
nyp.33433078975400	4070	39	every	every	DT
nyp.33433078975400	4070	40	gallon	gallon	NN
nyp.33433078975400	4070	41	;	;	:
nyp.33433078975400	4070	42	stir	stir	VB
nyp.33433078975400	4070	43	it	-PRON-	PRP
nyp.33433078975400	4070	44	well	well	RB
nyp.33433078975400	4070	45	together	together	RB
nyp.33433078975400	4070	46	:	:	:
nyp.33433078975400	4070	47	when	when	WRB
nyp.33433078975400	4070	48	cool	cool	JJ
nyp.33433078975400	4070	49	put	put	VBD
nyp.33433078975400	4070	50	it	-PRON-	PRP
nyp.33433078975400	4070	51	in	in	IN
nyp.33433078975400	4070	52	the	the	DT
nyp.33433078975400	4070	53	cask	cask	NN
nyp.33433078975400	4070	54	with	with	IN
nyp.33433078975400	4070	55	a	a	DT
nyp.33433078975400	4070	56	moderate	moderate	JJ
nyp.33433078975400	4070	57	quantity	quantity	NN
nyp.33433078975400	4070	58	of	of	IN
nyp.33433078975400	4070	59	yeast	yeast	NN
nyp.33433078975400	4070	60	(	(	-LRB-
nyp.33433078975400	4070	61	as	as	IN
nyp.33433078975400	4070	62	last	last	JJ
nyp.33433078975400	4070	63	article	article	NN
nyp.33433078975400	4070	64	)	)	-RRB-
nyp.33433078975400	4070	65	.	.	.
nyp.33433078975400	4071	1	When	when	WRB
nyp.33433078975400	4071	2	the	the	DT
nyp.33433078975400	4071	3	fermentation	fermentation	NN
nyp.33433078975400	4071	4	subsides	subside	VBZ
nyp.33433078975400	4071	5	,	,	,
nyp.33433078975400	4071	6	suspend	suspend	VB
nyp.33433078975400	4071	7	in	in	IN
nyp.33433078975400	4071	8	the	the	DT
nyp.33433078975400	4071	9	cask	cask	NN
nyp.33433078975400	4071	10	a	a	DT
nyp.33433078975400	4071	11	muslin	muslin	JJ
nyp.33433078975400	4071	12	bag	bag	NN
nyp.33433078975400	4071	13	containing	contain	VBG
nyp.33433078975400	4071	14	elder	eld	JJR
nyp.33433078975400	4071	15	flowers	flower	NNS
nyp.33433078975400	4071	16	,	,	,
nyp.33433078975400	4071	17	in	in	IN
nyp.33433078975400	4071	18	the	the	DT
nyp.33433078975400	4071	19	proportion	proportion	NN
nyp.33433078975400	4071	20	of	of	IN
nyp.33433078975400	4071	21	a	a	DT
nyp.33433078975400	4071	22	quart	quart	NN
nyp.33433078975400	4071	23	to	to	IN
nyp.33433078975400	4071	24	three	three	CD
nyp.33433078975400	4071	25	gallons	gallon	NNS
nyp.33433078975400	4071	26	of	of	IN
nyp.33433078975400	4071	27	wine	wine	NN
nyp.33433078975400	4071	28	.	.	.
nyp.33433078975400	4072	1	When	when	WRB
nyp.33433078975400	4072	2	per-	per-	RB
nyp.33433078975400	4072	3	fectly	fectly	RB
nyp.33433078975400	4072	4	clear	clear	JJ
nyp.33433078975400	4072	5	,	,	,
nyp.33433078975400	4072	6	draw	draw	VB
nyp.33433078975400	4072	7	off	off	RP
nyp.33433078975400	4072	8	the	the	DT
nyp.33433078975400	4072	9	wine	wine	NN
nyp.33433078975400	4072	10	into	into	IN
nyp.33433078975400	4072	11	botiles	botile	NNS
nyp.33433078975400	4072	12	.	.	.
nyp.33433078975400	4073	1	725	725	CD
nyp.33433078975400	4073	2	.	.	.
nyp.33433078975400	4074	1	Currant	currant	JJ
nyp.33433078975400	4074	2	or	or	CC
nyp.33433078975400	4074	3	Gooseberry	Gooseberry	NNP
nyp.33433078975400	4074	4	Wine	Wine	NNP
nyp.33433078975400	4074	5	without	without	IN
nyp.33433078975400	4074	6	boiling.-Suppose	boiling.-Suppose	NNP
nyp.33433078975400	4074	7	the	the	DT
nyp.33433078975400	4074	8	cask	cask	NN
nyp.33433078975400	4074	9	to	to	TO
nyp.33433078975400	4074	10	be	be	VB
nyp.33433078975400	4074	11	filled	fill	VBN
nyp.33433078975400	4074	12	is	be	VBZ
nyp.33433078975400	4074	13	a	a	DT
nyp.33433078975400	4074	14	kilderkin	kilderkin	NN
nyp.33433078975400	4074	15	,	,	,
nyp.33433078975400	4074	16	make	make	VB
nyp.33433078975400	4074	17	it	-PRON-	PRP
nyp.33433078975400	4074	18	rich	rich	JJ
nyp.33433078975400	4074	19	you	-PRON-	PRP
nyp.33433078975400	4074	20	should	should	MD
nyp.33433078975400	4074	21	have	have	VB
nyp.33433078975400	4074	22	fifty	fifty	CD
nyp.33433078975400	4074	23	quarts	quart	NNS
nyp.33433078975400	4074	24	of	of	IN
nyp.33433078975400	4074	25	fruit	fruit	NN
nyp.33433078975400	4074	26	,	,	,
nyp.33433078975400	4074	27	bruise	bruise	VB
nyp.33433078975400	4074	28	it	-PRON-	PRP
nyp.33433078975400	4074	29	,	,	,
nyp.33433078975400	4074	30	and	and	CC
nyp.33433078975400	4074	31	add	add	VB
nyp.33433078975400	4074	32	to	to	IN
nyp.33433078975400	4074	33	it	-PRON-	PRP
nyp.33433078975400	4074	34	half	half	PDT
nyp.33433078975400	4074	35	that	that	DT
nyp.33433078975400	4074	36	quantity	quantity	NN
nyp.33433078975400	4074	37	of	of	IN
nyp.33433078975400	4074	38	water	water	NN
nyp.33433078975400	4074	39	.	.	.
nyp.33433078975400	4075	1	Stir	stir	VB
nyp.33433078975400	4075	2	it	-PRON-	PRP
nyp.33433078975400	4075	3	well	well	RB
nyp.33433078975400	4075	4	together	together	RB
nyp.33433078975400	4075	5	,	,	,
nyp.33433078975400	4075	6	and	and	CC
nyp.33433078975400	4075	7	let	let	VB
nyp.33433078975400	4075	8	it	-PRON-	PRP
nyp.33433078975400	4075	9	stand	stand	VB
nyp.33433078975400	4075	10	twelve	twelve	CD
nyp.33433078975400	4075	11	hours	hour	NNS
nyp.33433078975400	4075	12	;	;	:
nyp.33433078975400	4075	13	then	then	RB
nyp.33433078975400	4075	14	strain	strain	VB
nyp.33433078975400	4075	15	it	-PRON-	PRP
nyp.33433078975400	4075	16	through	through	IN
nyp.33433078975400	4075	17	a	a	DT
nyp.33433078975400	4075	18	coarse	coarse	JJ
nyp.33433078975400	4075	19	canvass	canvass	NN
nyp.33433078975400	4075	20	bag	bag	NN
nyp.33433078975400	4075	21	or	or	CC
nyp.33433078975400	4075	22	hair	hair	NN
nyp.33433078975400	4075	23	sieve	sieve	NN
nyp.33433078975400	4075	24	to	to	IN
nyp.33433078975400	4075	25	fifty	fifty	CD
nyp.33433078975400	4075	26	-	-	HYPH
nyp.33433078975400	4075	27	six	six	CD
nyp.33433078975400	4075	28	pounds	pound	NNS
nyp.33433078975400	4075	29	of	of	IN
nyp.33433078975400	4075	30	good	good	JJ
nyp.33433078975400	4075	31	Lisbon	Lisbon	NNP
nyp.33433078975400	4075	32	su-	su-	JJ
nyp.33433078975400	4075	33	gar	gar	NNP
nyp.33433078975400	4075	34	,	,	,
nyp.33433078975400	4075	35	and	and	CC
nyp.33433078975400	4075	36	stir	stir	VB
nyp.33433078975400	4075	37	it	-PRON-	PRP
nyp.33433078975400	4075	38	well	well	RB
nyp.33433078975400	4075	39	.	.	.
nyp.33433078975400	4076	1	Put	put	VB
nyp.33433078975400	4076	2	the	the	DT
nyp.33433078975400	4076	3	pulp	pulp	NN
nyp.33433078975400	4076	4	of	of	IN
nyp.33433078975400	4076	5	the	the	DT
nyp.33433078975400	4076	6	fruit	fruit	NN
nyp.33433078975400	4076	7	into	into	IN
nyp.33433078975400	4076	8	a	a	DT
nyp.33433078975400	4076	9	gallon	gallon	NN
nyp.33433078975400	4076	10	more	more	RBR
nyp.33433078975400	4076	11	wa-	wa-	JJ
nyp.33433078975400	4076	12	ter	ter	NN
nyp.33433078975400	4076	13	;	;	TO
nyp.33433078975400	4076	14	stir	stir	VB
nyp.33433078975400	4076	15	it	-PRON-	PRP
nyp.33433078975400	4076	16	about	about	IN
nyp.33433078975400	4076	17	,	,	,
nyp.33433078975400	4076	18	and	and	CC
nyp.33433078975400	4076	19	let	let	VB
nyp.33433078975400	4076	20	it	-PRON-	PRP
nyp.33433078975400	4076	21	stand	stand	VB
nyp.33433078975400	4076	22	twelve	twelve	CD
nyp.33433078975400	4076	23	hours	hour	NNS
nyp.33433078975400	4076	24	.	.	.
nyp.33433078975400	4077	1	Then	then	RB
nyp.33433078975400	4077	2	strain	strain	VB
nyp.33433078975400	4077	3	to	to	IN
nyp.33433078975400	4077	4	the	the	DT
nyp.33433078975400	4077	5	above	above	JJ
nyp.33433078975400	4077	6	,	,	,
nyp.33433078975400	4077	7	again	again	RB
nyp.33433078975400	4077	8	stirring	stir	VBG
nyp.33433078975400	4077	9	it	-PRON-	PRP
nyp.33433078975400	4077	10	;	;	:
nyp.33433078975400	4077	11	cover	cover	VB
nyp.33433078975400	4077	12	the	the	DT
nyp.33433078975400	4077	13	tub	tub	NN
nyp.33433078975400	4077	14	with	with	IN
nyp.33433078975400	4077	15	a	a	DT
nyp.33433078975400	4077	16	sack	sack	NN
nyp.33433078975400	4077	17	.	.	.
nyp.33433078975400	4078	1	In	in	IN
nyp.33433078975400	4078	2	a	a	DT
nyp.33433078975400	4078	3	day	day	NN
nyp.33433078975400	4078	4	or	or	CC
nyp.33433078975400	4078	5	two	two	CD
nyp.33433078975400	4078	6	the	the	DT
nyp.33433078975400	4078	7	wine	wine	NN
nyp.33433078975400	4078	8	will	will	MD
nyp.33433078975400	4078	9	begin	begin	VB
nyp.33433078975400	4078	10	to	to	TO
nyp.33433078975400	4078	11	ferment	ferment	VB
nyp.33433078975400	4078	12	.	.	.
nyp.33433078975400	4079	1	When	when	WRB
nyp.33433078975400	4079	2	the	the	DT
nyp.33433078975400	4079	3	whole	whole	JJ
nyp.33433078975400	4079	4	surface	surface	NN
nyp.33433078975400	4079	5	is	be	VBZ
nyp.33433078975400	4079	6	covered	cover	VBN
nyp.33433078975400	4079	7	with	with	IN
nyp.33433078975400	4079	8	a	a	DT
nyp.33433078975400	4079	9	thick	thick	JJ
nyp.33433078975400	4079	10	easty	easty	NN
nyp.33433078975400	4079	11	froth	froth	NN
nyp.33433078975400	4079	12	,	,	,
nyp.33433078975400	4079	13	begin	begin	VB
nyp.33433078975400	4079	14	to	to	TO
nyp.33433078975400	4079	15	skim	skim	VB
nyp.33433078975400	4079	16	it	-PRON-	PRP
nyp.33433078975400	4079	17	on	on	RP
nyp.33433078975400	4079	18	to	to	IN
nyp.33433078975400	4079	19	a	a	DT
nyp.33433078975400	4079	20	sieve	sieve	NN
nyp.33433078975400	4079	21	.	.	.
nyp.33433078975400	4080	1	What	what	WP
nyp.33433078975400	4080	2	runs	run	VBZ
nyp.33433078975400	4080	3	through	through	IN
nyp.33433078975400	4080	4	may	may	MD
nyp.33433078975400	4080	5	be	be	VB
nyp.33433078975400	4080	6	returned	return	VBN
nyp.33433078975400	4080	7	to	to	IN
nyp.33433078975400	4080	8	the	the	DT
nyp.33433078975400	4080	9	wine	wine	NN
nyp.33433078975400	4080	10	.	.	.
nyp.33433078975400	4081	1	Do	do	VB
nyp.33433078975400	4081	2	this	this	DT
nyp.33433078975400	4081	3	from	from	IN
nyp.33433078975400	4081	4	time	time	NN
nyp.33433078975400	4081	5	to	to	IN
nyp.33433078975400	4081	6	time	time	NN
nyp.33433078975400	4081	7	for	for	IN
nyp.33433078975400	4081	8	several	several	JJ
nyp.33433078975400	4081	9	days	day	NNS
nyp.33433078975400	4081	10	,	,	,
nyp.33433078975400	4081	11	till	till	IN
nyp.33433078975400	4081	12	no	no	DT
nyp.33433078975400	4081	13	more	more	JJR
nyp.33433078975400	4081	14	yeast	yeast	NN
nyp.33433078975400	4081	15	forms	form	NNS
nyp.33433078975400	4081	16	.	.	.
nyp.33433078975400	4082	1	Then	then	RB
nyp.33433078975400	4082	2	put	put	VB
nyp.33433078975400	4082	3	it	-PRON-	PRP
nyp.33433078975400	4082	4	into	into	IN
nyp.33433078975400	4082	5	the	the	DT
nyp.33433078975400	4082	6	cask	cask	NN
nyp.33433078975400	4082	7	.	.	.
nyp.33433078975400	4083	1	726	726	CD
nyp.33433078975400	4083	2	.	.	.
nyp.33433078975400	4084	1	Orange	orange	JJ
nyp.33433078975400	4084	2	or	or	CC
nyp.33433078975400	4084	3	"	"	``
nyp.33433078975400	4084	4	Lemon	Lemon	NNP
nyp.33433078975400	4084	5	Wine	Wine	NNP
nyp.33433078975400	4084	6	without	without	IN
nyp.33433078975400	4084	7	boiling.–For	boiling.–For	NNP
nyp.33433078975400	4084	8	an	an	DT
nyp.33433078975400	4084	9	eighteen-	eighteen-	JJ
nyp.33433078975400	4084	10	gallon	gallon	NN
nyp.33433078975400	4084	11	cask	cask	NN
nyp.33433078975400	4084	12	,	,	,
nyp.33433078975400	4084	13	half	half	PDT
nyp.33433078975400	4084	14	a	a	DT
nyp.33433078975400	4084	15	chest	chest	NN
nyp.33433078975400	4084	16	of	of	IN
nyp.33433078975400	4084	17	Seville	Seville	NNP
nyp.33433078975400	4084	18	oranges	orange	NNS
nyp.33433078975400	4084	19	;	;	:
nyp.33433078975400	4084	20	they	-PRON-	PRP
nyp.33433078975400	4084	21	are	be	VBP
nyp.33433078975400	4084	22	most	most	RBS
nyp.33433078975400	4084	23	juicy	juicy	JJ
nyp.33433078975400	4084	24	in	in	IN
nyp.33433078975400	4084	25	March	March	NNP
nyp.33433078975400	4084	26	.	.	.
nyp.33433078975400	4085	1	Shave	shave	VB
nyp.33433078975400	4085	2	the	the	DT
nyp.33433078975400	4085	3	rinds	rind	NNS
nyp.33433078975400	4085	4	of	of	IN
nyp.33433078975400	4085	5	a	a	DT
nyp.33433078975400	4085	6	dozen	dozen	NN
nyp.33433078975400	4085	7	or	or	CC
nyp.33433078975400	4085	8	two	two	CD
nyp.33433078975400	4085	9	(	(	-LRB-
nyp.33433078975400	4085	10	more	more	RBR
nyp.33433078975400	4085	11	or	or	CC
nyp.33433078975400	4085	12	less	less	RBR
nyp.33433078975400	4085	13	according	accord	VBG
nyp.33433078975400	4085	14	as	as	IN
nyp.33433078975400	4085	15	the	the	DT
nyp.33433078975400	4085	16	bitter	bitter	JJ
nyp.33433078975400	4085	17	flavour	flavour	NN
nyp.33433078975400	4085	18	is	be	VBZ
nyp.33433078975400	4085	19	desired	desire	VBN
nyp.33433078975400	4085	20	,	,	,
nyp.33433078975400	4085	21	or	or	CC
nyp.33433078975400	4085	22	otherwise	otherwise	RB
nyp.33433078975400	4085	23	.	.	.
nyp.33433078975400	4085	24	)	)	-RRB-
nyp.33433078975400	4086	1	Pour	pour	VB
nyp.33433078975400	4086	2	over	over	IN
nyp.33433078975400	4086	3	this	this	DT
nyp.33433078975400	4086	4	a	a	DT
nyp.33433078975400	4086	5	quart	quart	NN
nyp.33433078975400	4086	6	or	or	CC
nyp.33433078975400	4086	7	two	two	CD
nyp.33433078975400	4086	8	of	of	IN
nyp.33433078975400	4086	9	boiling	boil	VBG
nyp.33433078975400	4086	10	water	water	NN
nyp.33433078975400	4086	11	:	:	:
nyp.33433078975400	4086	12	cover	cover	VB
nyp.33433078975400	4086	13	up	up	RP
nyp.33433078975400	4086	14	,	,	,
nyp.33433078975400	4086	15	and	and	CC
nyp.33433078975400	4086	16	let	let	VB
nyp.33433078975400	4086	17	it	-PRON-	PRP
nyp.33433078975400	4086	18	stand	stand	VB
nyp.33433078975400	4086	19	twelve	twelve	CD
nyp.33433078975400	4086	20	hours	hour	NNS
nyp.33433078975400	4086	21	,	,	,
nyp.33433078975400	4086	22	then	then	RB
nyp.33433078975400	4086	23	strain	strain	VB
nyp.33433078975400	4086	24	to	to	IN
nyp.33433078975400	4086	25	the	the	DT
nyp.33433078975400	4086	26	rest	rest	NN
nyp.33433078975400	4086	27	.	.	.
nyp.33433078975400	4087	1	Put	put	VB
nyp.33433078975400	4087	2	into	into	IN
nyp.33433078975400	4087	3	the	the	DT
nyp.33433078975400	4087	4	cask	cask	NN
nyp.33433078975400	4087	5	fifty	fifty	CD
nyp.33433078975400	4087	6	-	-	HYPH
nyp.33433078975400	4087	7	six	six	CD
nyp.33433078975400	4087	8	pounds	pound	NNS
nyp.33433078975400	4087	9	of	of	IN
nyp.33433078975400	4087	10	good	good	JJ
nyp.33433078975400	4087	11	Lisbon	Lisbon	NNP
nyp.33433078975400	4087	12	sugar	sugar	NN
nyp.33433078975400	4087	13	.	.	.
nyp.33433078975400	4088	1	Clear	clear	VB
nyp.33433078975400	4088	2	off	off	RP
nyp.33433078975400	4088	3	all	all	PDT
nyp.33433078975400	4088	4	the	the	DT
nyp.33433078975400	4088	5	peel	peel	NN
nyp.33433078975400	4088	6	and	and	CC
nyp.33433078975400	4088	7	white	white	JJ
nyp.33433078975400	4088	8	pith	pith	NN
nyp.33433078975400	4088	9	from	from	IN
nyp.33433078975400	4088	10	the	the	DT
nyp.33433078975400	4088	11	oranges	orange	NNS
nyp.33433078975400	4088	12	,	,	,
nyp.33433078975400	4088	13	and	and	CC
nyp.33433078975400	4088	14	squeeze	squeeze	VB
nyp.33433078975400	4088	15	through	through	IN
nyp.33433078975400	4088	16	a	a	DT
nyp.33433078975400	4088	17	hair	hair	NN
nyp.33433078975400	4088	18	sieve	sieve	NN
nyp.33433078975400	4088	19	.	.	.
nyp.33433078975400	4089	1	Put	put	VB
nyp.33433078975400	4089	2	the	the	DT
nyp.33433078975400	4089	3	juice	juice	NN
nyp.33433078975400	4089	4	into	into	IN
nyp.33433078975400	4089	5	the	the	DT
nyp.33433078975400	4089	6	cask	cask	NN
nyp.33433078975400	4089	7	to	to	IN
nyp.33433078975400	4089	8	the	the	DT
nyp.33433078975400	4089	9	sugar	sugar	NN
nyp.33433078975400	4089	10	.	.	.
nyp.33433078975400	4090	1	Wash	wash	VB
nyp.33433078975400	4090	2	the	the	DT
nyp.33433078975400	4090	3	sieve	sieve	NN
nyp.33433078975400	4090	4	and	and	CC
nyp.33433078975400	4090	5	pulp	pulp	NN
nyp.33433078975400	4090	6	with	with	IN
nyp.33433078975400	4090	7	cold	cold	JJ
nyp.33433078975400	4090	8	water	water	NN
nyp.33433078975400	4090	9	,	,	,
nyp.33433078975400	4090	10	and	and	CC
nyp.33433078975400	4090	11	let	let	VB
nyp.33433078975400	4090	12	the	the	DT
nyp.33433078975400	4090	13	pulp	pulp	NN
nyp.33433078975400	4090	14	soak	soak	VB
nyp.33433078975400	4090	15	in	in	IN
nyp.33433078975400	4090	16	the	the	DT
nyp.33433078975400	4090	17	water	water	NN
nyp.33433078975400	4090	18	twenty	twenty	CD
nyp.33433078975400	4090	19	-	-	HYPH
nyp.33433078975400	4090	20	four	four	CD
nyp.33433078975400	4090	21	hours	hour	NNS
nyp.33433078975400	4090	22	.	.	.
nyp.33433078975400	4091	1	Strain	strain	NN
nyp.33433078975400	4091	2	,	,	,
nyp.33433078975400	4091	3	and	and	CC
nyp.33433078975400	4091	4	add	add	VB
nyp.33433078975400	4091	5	to	to	IN
nyp.33433078975400	4091	6	the	the	DT
nyp.33433078975400	4091	7	last	last	JJ
nyp.33433078975400	4091	8	,	,	,
nyp.33433078975400	4091	9	con-	con-	NN
nyp.33433078975400	4091	10	tinually	tinually	RB
nyp.33433078975400	4091	11	stirring	stir	VBG
nyp.33433078975400	4091	12	it	-PRON-	PRP
nyp.33433078975400	4091	13	;	;	:
nyp.33433078975400	4091	14	add	add	VB
nyp.33433078975400	4091	15	more	more	JJR
nyp.33433078975400	4091	16	water	water	NN
nyp.33433078975400	4091	17	to	to	IN
nyp.33433078975400	4091	18	the	the	DT
nyp.33433078975400	4091	19	pulp	pulp	NN
nyp.33433078975400	4091	20	,	,	,
nyp.33433078975400	4091	21	let	let	VB
nyp.33433078975400	4091	22	it	-PRON-	PRP
nyp.33433078975400	4091	23	soak	soak	VB
nyp.33433078975400	4091	24	,	,	,
nyp.33433078975400	4091	25	then	then	RB
nyp.33433078975400	4091	26	strain	strain	VB
nyp.33433078975400	4091	27	and	and	CC
nyp.33433078975400	4091	28	add	add	VB
nyp.33433078975400	4091	29	.	.	.
nyp.33433078975400	4092	1	Continue	continue	VB
nyp.33433078975400	4092	2	to	to	TO
nyp.33433078975400	4092	3	do	do	VB
nyp.33433078975400	4092	4	so	so	RB
nyp.33433078975400	4092	5	till	till	IN
nyp.33433078975400	4092	6	the	the	DT
nyp.33433078975400	4092	7	cask	cask	NN
nyp.33433078975400	4092	8	is	be	VBZ
nyp.33433078975400	4092	9	full	full	JJ
nyp.33433078975400	4092	10	,	,	,
nyp.33433078975400	4092	11	often	often	RB
nyp.33433078975400	4092	12	stirring	stir	VBG
nyp.33433078975400	4092	13	it	-PRON-	PRP
nyp.33433078975400	4092	14	with	with	IN
nyp.33433078975400	4092	15	a	a	DT
nyp.33433078975400	4092	16	stick	stick	NN
nyp.33433078975400	4092	17	until	until	IN
nyp.33433078975400	4092	18	all	all	PDT
nyp.33433078975400	4092	19	the	the	DT
nyp.33433078975400	4092	20	sugar	sugar	NN
nyp.33433078975400	4092	21	is	be	VBZ
nyp.33433078975400	4092	22	dissolved	dissolve	VBN
nyp.33433078975400	4092	23	.	.	.
nyp.33433078975400	4093	1	Then	then	RB
nyp.33433078975400	4093	2	leave	leave	VB
nyp.33433078975400	4093	3	it	-PRON-	PRP
nyp.33433078975400	4093	4	to	to	TO
nyp.33433078975400	4093	5	ferment	ferment	VB
nyp.33433078975400	4093	6	.	.	.
nyp.33433078975400	4094	1	The	the	DT
nyp.33433078975400	4094	2	fermentation	fermentation	NN
nyp.33433078975400	4094	3	will	will	MD
nyp.33433078975400	4094	4	not	not	RB
nyp.33433078975400	4094	5	be	be	VB
nyp.33433078975400	4094	6	nearly	nearly	RB
nyp.33433078975400	4094	7	so	so	RB
nyp.33433078975400	4094	8	great	great	JJ
nyp.33433078975400	4094	9	as	as	IN
nyp.33433078975400	4094	10	that	that	DT
nyp.33433078975400	4094	11	of	of	IN
nyp.33433078975400	4094	12	currant	currant	JJ
nyp.33433078975400	4094	13	wine	wine	NN
nyp.33433078975400	4094	14	,	,	,
nyp.33433078975400	4094	15	but	but	CC
nyp.33433078975400	4094	16	the	the	DT
nyp.33433078975400	4094	17	bissing	bisse	VBG
nyp.33433078975400	4094	18	noise	noise	NN
nyp.33433078975400	4094	19	will	will	MD
nyp.33433078975400	4094	20	be	be	VB
nyp.33433078975400	4094	21	heard	hear	VBN
nyp.33433078975400	4094	22	for	for	IN
nyp.33433078975400	4094	23	some	some	DT
nyp.33433078975400	4094	24	wecks	weck	NNS
nyp.33433078975400	4094	25	;	;	:
nyp.33433078975400	4094	26	when	when	WRB
nyp.33433078975400	4094	27	this	this	DT
nyp.33433078975400	4094	28	sub-	sub-	NN
nyp.33433078975400	4094	29	15	15	CD
nyp.33433078975400	4094	30	*	*	NFP
nyp.33433078975400	4094	31	182	182	CD
nyp.33433078975400	4094	32	THE	the	DT
nyp.33433078975400	4094	33	COMPLETE	complete	JJ
nyp.33433078975400	4094	34	COOK	cook	NN
nyp.33433078975400	4094	35	.	.	.
nyp.33433078975400	4095	1	sides	side	NNS
nyp.33433078975400	4095	2	,	,	,
nyp.33433078975400	4095	3	add	add	VB
nyp.33433078975400	4095	4	honey	honey	NN
nyp.33433078975400	4095	5	and	and	CC
nyp.33433078975400	4095	6	brandy	brandy	NN
nyp.33433078975400	4095	7	,	,	,
nyp.33433078975400	4095	8	and	and	CC
nyp.33433078975400	4095	9	paste	paste	VB
nyp.33433078975400	4095	10	over	over	RP
nyp.33433078975400	4095	11	with	with	IN
nyp.33433078975400	4095	12	brown	brown	JJ
nyp.33433078975400	4095	13	paper	paper	NN
nyp.33433078975400	4095	14	.	.	.
nyp.33433078975400	4096	1	This	this	DT
nyp.33433078975400	4096	2	wine	wine	NN
nyp.33433078975400	4096	3	should	should	MD
nyp.33433078975400	4096	4	remain	remain	VB
nyp.33433078975400	4096	5	in	in	IN
nyp.33433078975400	4096	6	the	the	DT
nyp.33433078975400	4096	7	cask	cask	NN
nyp.33433078975400	4096	8	a	a	DT
nyp.33433078975400	4096	9	year	year	NN
nyp.33433078975400	4096	10	before	before	IN
nyp.33433078975400	4096	11	bottling	bottle	VBG
nyp.33433078975400	4096	12	.	.	.
nyp.33433078975400	4097	1	727	727	CD
nyp.33433078975400	4097	2	.	.	.
nyp.33433078975400	4098	1	Cowslip	Cowslip	NNP
nyp.33433078975400	4098	2	or	or	CC
nyp.33433078975400	4098	3	Clary	Clary	NNP
nyp.33433078975400	4098	4	Wine	Wine	NNP
nyp.33433078975400	4098	5	.	.	.
nyp.33433078975400	4099	1	-	-	:
nyp.33433078975400	4099	2	The	the	DT
nyp.33433078975400	4099	3	best	good	JJS
nyp.33433078975400	4099	4	method	method	NN
nyp.33433078975400	4099	5	of	of	IN
nyp.33433078975400	4099	6	making	make	VBG
nyp.33433078975400	4099	7	these	these	DT
nyp.33433078975400	4099	8	wines	wine	NNS
nyp.33433078975400	4099	9	is	be	VBZ
nyp.33433078975400	4099	10	to	to	TO
nyp.33433078975400	4099	11	put	put	VB
nyp.33433078975400	4099	12	in	in	IN
nyp.33433078975400	4099	13	the	the	DT
nyp.33433078975400	4099	14	pips	pip	NNS
nyp.33433078975400	4099	15	dry	dry	JJ
nyp.33433078975400	4099	16	,	,	,
nyp.33433078975400	4099	17	when	when	WRB
nyp.33433078975400	4099	18	the	the	DT
nyp.33433078975400	4099	19	fermentation	fermentation	NN
nyp.33433078975400	4099	20	of	of	IN
nyp.33433078975400	4099	21	the	the	DT
nyp.33433078975400	4099	22	wine	wine	NN
nyp.33433078975400	4099	23	bas	bas	NNP
nyp.33433078975400	4099	24	subsided	subside	VBD
nyp.33433078975400	4099	25	.	.	.
nyp.33433078975400	4100	1	This	this	DT
nyp.33433078975400	4100	2	method	method	NN
nyp.33433078975400	4100	3	is	be	VBZ
nyp.33433078975400	4100	4	preferred	prefer	VBN
nyp.33433078975400	4100	5	for	for	IN
nyp.33433078975400	4100	6	two	two	CD
nyp.33433078975400	4100	7	reasons	reason	NNS
nyp.33433078975400	4100	8	;	;	:
nyp.33433078975400	4100	9	first	first	RB
nyp.33433078975400	4100	10	,	,	,
nyp.33433078975400	4100	11	it	-PRON-	PRP
nyp.33433078975400	4100	12	may	may	MD
nyp.33433078975400	4100	13	be	be	VB
nyp.33433078975400	4100	14	performed	perform	VBN
nyp.33433078975400	4100	15	at	at	IN
nyp.33433078975400	4100	16	any	any	DT
nyp.33433078975400	4100	17	time	time	NN
nyp.33433078975400	4100	18	of	of	IN
nyp.33433078975400	4100	19	the	the	DT
nyp.33433078975400	4100	20	year	year	NN
nyp.33433078975400	4100	21	when	when	WRB
nyp.33433078975400	4100	22	lemons	lemon	NNS
nyp.33433078975400	4100	23	are	be	VBP
nyp.33433078975400	4100	24	cheap	cheap	JJ
nyp.33433078975400	4100	25	.	.	.
nyp.33433078975400	4101	1	,	,	,
nyp.33433078975400	4101	2	est	est	NNP
nyp.33433078975400	4101	3	,	,	,
nyp.33433078975400	4101	4	and	and	CC
nyp.33433078975400	4101	5	when	when	WRB
nyp.33433078975400	4101	6	other	other	JJ
nyp.33433078975400	4101	7	wine	wine	NN
nyp.33433078975400	4101	8	is	be	VBZ
nyp.33433078975400	4101	9	making	make	VBG
nyp.33433078975400	4101	10	;	;	:
nyp.33433078975400	4101	11	secondly	secondly	RB
nyp.33433078975400	4101	12	,	,	,
nyp.33433078975400	4101	13	all	all	DT
nyp.33433078975400	4101	14	waste	waste	NN
nyp.33433078975400	4101	15	of	of	IN
nyp.33433078975400	4101	16	the	the	DT
nyp.33433078975400	4101	17	pips	pip	NNS
nyp.33433078975400	4101	18	is	be	VBZ
nyp.33433078975400	4101	19	avoided	avoid	VBN
nyp.33433078975400	4101	20	;	;	:
nyp.33433078975400	4101	21	being	be	VBG
nyp.33433078975400	4101	22	light	light	NN
nyp.33433078975400	4101	23	they	-PRON-	PRP
nyp.33433078975400	4101	24	are	be	VBP
nyp.33433078975400	4101	25	sure	sure	JJ
nyp.33433078975400	4101	26	to	to	TO
nyp.33433078975400	4101	27	work	work	VB
nyp.33433078975400	4101	28	over	over	RP
nyp.33433078975400	4101	29	if	if	IN
nyp.33433078975400	4101	30	put	put	VBN
nyp.33433078975400	4101	31	in	in	IN
nyp.33433078975400	4101	32	the	the	DT
nyp.33433078975400	4101	33	cask	cask	NN
nyp.33433078975400	4101	34	while	while	IN
nyp.33433078975400	4101	35	the	the	DT
nyp.33433078975400	4101	36	wine	wine	NN
nyp.33433078975400	4101	37	is	be	VBZ
nyp.33433078975400	4101	38	in	in	IN
nyp.33433078975400	4101	39	a	a	DT
nyp.33433078975400	4101	40	state	state	NN
nyp.33433078975400	4101	41	of	of	IN
nyp.33433078975400	4101	42	fermentation	fermentation	NN
nyp.33433078975400	4101	43	.	.	.
nyp.33433078975400	4102	1	For	for	IN
nyp.33433078975400	4102	2	a	a	DT
nyp.33433078975400	4102	3	kilderkin	kilderkin	FW
nyp.33433078975400	4102	4	boil	boil	NN
nyp.33433078975400	4102	5	fifty-	fifty-	PRP
nyp.33433078975400	4102	6	six	six	CD
nyp.33433078975400	4102	7	pounds	pound	NNS
nyp.33433078975400	4102	8	of	of	IN
nyp.33433078975400	4102	9	good	good	JJ
nyp.33433078975400	4102	10	moist	moist	JJ
nyp.33433078975400	4102	11	sugar	sugar	NN
nyp.33433078975400	4102	12	,	,	,
nyp.33433078975400	4102	13	with	with	IN
nyp.33433078975400	4102	14	twenty	twenty	CD
nyp.33433078975400	4102	15	gallons	gallon	NNS
nyp.33433078975400	4102	16	of	of	IN
nyp.33433078975400	4102	17	water	water	NN
nyp.33433078975400	4102	18	,	,	,
nyp.33433078975400	4102	19	and	and	CC
nyp.33433078975400	4102	20	a	a	DT
nyp.33433078975400	4102	21	quarter	quarter	NN
nyp.33433078975400	4102	22	of	of	IN
nyp.33433078975400	4102	23	a	a	DT
nyp.33433078975400	4102	24	pound	pound	NN
nyp.33433078975400	4102	25	of	of	IN
nyp.33433078975400	4102	26	hops	hop	NNS
nyp.33433078975400	4102	27	;	;	:
nyp.33433078975400	4102	28	shave	shave	VB
nyp.33433078975400	4102	29	thin	thin	JJ
nyp.33433078975400	4102	30	the	the	DT
nyp.33433078975400	4102	31	rinds	rind	NNS
nyp.33433078975400	4102	32	of	of	IN
nyp.33433078975400	4102	33	three	three	CD
nyp.33433078975400	4102	34	dozen	dozen	NN
nyp.33433078975400	4102	35	le-	le-	NNS
nyp.33433078975400	4102	36	mons	mons	NNP
nyp.33433078975400	4102	37	or	or	CC
nyp.33433078975400	4102	38	Seville	Seville	NNP
nyp.33433078975400	4102	39	oranges	orange	NNS
nyp.33433078975400	4102	40	,	,	,
nyp.33433078975400	4102	41	or	or	CC
nyp.33433078975400	4102	42	part	part	NN
nyp.33433078975400	4102	43	of	of	IN
nyp.33433078975400	4102	44	each	each	DT
nyp.33433078975400	4102	45	;	;	:
nyp.33433078975400	4102	46	they	-PRON-	PRP
nyp.33433078975400	4102	47	may	may	MD
nyp.33433078975400	4102	48	be	be	VB
nyp.33433078975400	4102	49	put	put	VBN
nyp.33433078975400	4102	50	in	in	IN
nyp.33433078975400	4102	51	the	the	DT
nyp.33433078975400	4102	52	boil	boil	NN
nyp.33433078975400	4102	53	the	the	DT
nyp.33433078975400	4102	54	last	last	JJ
nyp.33433078975400	4102	55	quarter	quarter	NN
nyp.33433078975400	4102	56	of	of	IN
nyp.33433078975400	4102	57	an	an	DT
nyp.33433078975400	4102	58	hour	hour	NN
nyp.33433078975400	4102	59	,	,	,
nyp.33433078975400	4102	60	or	or	CC
nyp.33433078975400	4102	61	the	the	DT
nyp.33433078975400	4102	62	boiling	boiling	NN
nyp.33433078975400	4102	63	liquor	liquor	NN
nyp.33433078975400	4102	64	poured	pour	VBD
nyp.33433078975400	4102	65	over	over	IN
nyp.33433078975400	4102	66	them	-PRON-	PRP
nyp.33433078975400	4102	67	;	;	:
nyp.33433078975400	4102	68	squeeze	squeeze	VB
nyp.33433078975400	4102	69	the	the	DT
nyp.33433078975400	4102	70	juice	juice	NN
nyp.33433078975400	4102	71	to	to	TO
nyp.33433078975400	4102	72	be	be	VB
nyp.33433078975400	4102	73	added	add	VBN
nyp.33433078975400	4102	74	when	when	WRB
nyp.33433078975400	4102	75	cool	cool	JJ
nyp.33433078975400	4102	76	,	,	,
nyp.33433078975400	4102	77	and	and	CC
nyp.33433078975400	4102	78	rinse	rinse	VB
nyp.33433078975400	4102	79	the	the	DT
nyp.33433078975400	4102	80	pulp	pulp	NN
nyp.33433078975400	4102	81	in	in	IN
nyp.33433078975400	4102	82	the	the	DT
nyp.33433078975400	4102	83	hot	hot	JJ
nyp.33433078975400	4102	84	liquor	liquor	NN
nyp.33433078975400	4102	85	.	.	.
nyp.33433078975400	4103	1	Work	work	VB
nyp.33433078975400	4103	2	with	with	IN
nyp.33433078975400	4103	3	yeast	yeast	NN
nyp.33433078975400	4103	4	as	as	IN
nyp.33433078975400	4103	5	in	in	IN
nyp.33433078975400	4103	6	the	the	DT
nyp.33433078975400	4103	7	foregoing	forego	VBG
nyp.33433078975400	4103	8	articles	article	NNS
nyp.33433078975400	4103	9	.	.	.
nyp.33433078975400	4104	1	In	in	IN
nyp.33433078975400	4104	2	two	two	CD
nyp.33433078975400	4104	3	days	day	NNS
nyp.33433078975400	4104	4	tun	tun	VB
nyp.33433078975400	4104	5	the	the	DT
nyp.33433078975400	4104	6	liquor	liquor	NN
nyp.33433078975400	4104	7	,	,	,
nyp.33433078975400	4104	8	and	and	CC
nyp.33433078975400	4104	9	keep	keep	VB
nyp.33433078975400	4104	10	it	-PRON-	PRP
nyp.33433078975400	4104	11	filled	fill	VBN
nyp.33433078975400	4104	12	up	up	RP
nyp.33433078975400	4104	13	either	either	CC
nyp.33433078975400	4104	14	with	with	IN
nyp.33433078975400	4104	15	wine	wine	NN
nyp.33433078975400	4104	16	or	or	CC
nyp.33433078975400	4104	17	new	new	JJ
nyp.33433078975400	4104	18	beer	beer	NN
nyp.33433078975400	4104	19	,	,	,
nyp.33433078975400	4104	20	as	as	RB
nyp.33433078975400	4104	21	long	long	RB
nyp.33433078975400	4104	22	as	as	IN
nyp.33433078975400	4104	23	it	-PRON-	PRP
nyp.33433078975400	4104	24	works	work	VBZ
nyp.33433078975400	4104	25	over	over	RP
nyp.33433078975400	4104	26	;	;	:
nyp.33433078975400	4104	27	then	then	RB
nyp.33433078975400	4104	28	paste	paste	VB
nyp.33433078975400	4104	29	brown	brown	JJ
nyp.33433078975400	4104	30	paper	paper	NN
nyp.33433078975400	4104	31	,	,	,
nyp.33433078975400	4104	32	and	and	CC
nyp.33433078975400	4104	33	leave	leave	VB
nyp.33433078975400	4104	34	it	-PRON-	PRP
nyp.33433078975400	4104	35	for	for	IN
nyp.33433078975400	4104	36	four	four	CD
nyp.33433078975400	4104	37	,	,	,
nyp.33433078975400	4104	38	six	six	CD
nyp.33433078975400	4104	39	,	,	,
nyp.33433078975400	4104	40	or	or	CC
nyp.33433078975400	4104	41	eight	eight	CD
nyp.33433078975400	4104	42	months	month	NNS
nyp.33433078975400	4104	43	.	.	.
nyp.33433078975400	4105	1	The	the	DT
nyp.33433078975400	4105	2	quantity	quantity	NN
nyp.33433078975400	4105	3	of	of	IN
nyp.33433078975400	4105	4	flowers	flower	NNS
nyp.33433078975400	4105	5	is	be	VBZ
nyp.33433078975400	4105	6	one	one	CD
nyp.33433078975400	4105	7	quart	quart	NN
nyp.33433078975400	4105	8	to	to	IN
nyp.33433078975400	4105	9	each	each	DT
nyp.33433078975400	4105	10	gallon	gallon	NN
nyp.33433078975400	4105	11	of	of	IN
nyp.33433078975400	4105	12	wine	wine	NN
nyp.33433078975400	4105	13	.	.	.
nyp.33433078975400	4106	1	Let	let	VB
nyp.33433078975400	4106	2	them	-PRON-	PRP
nyp.33433078975400	4106	3	be	be	VB
nyp.33433078975400	4106	4	gathered	gather	VBN
nyp.33433078975400	4106	5	on	on	IN
nyp.33433078975400	4106	6	a	a	DT
nyp.33433078975400	4106	7	fine	fine	JJ
nyp.33433078975400	4106	8	dry	dry	JJ
nyp.33433078975400	4106	9	day	day	NN
nyp.33433078975400	4106	10	,	,	,
nyp.33433078975400	4106	11	and	and	CC
nyp.33433078975400	4106	12	carefully	carefully	RB
nyp.33433078975400	4106	13	picked	pick	VBD
nyp.33433078975400	4106	14	from	from	IN
nyp.33433078975400	4106	15	every	every	DT
nyp.33433078975400	4106	16	bit	bit	NN
nyp.33433078975400	4106	17	of	of	IN
nyp.33433078975400	4106	18	stalk	stalk	NN
nyp.33433078975400	4106	19	and	and	CC
nyp.33433078975400	4106	20	green	green	JJ
nyp.33433078975400	4106	21	.	.	.
nyp.33433078975400	4107	1	Spread	spread	VB
nyp.33433078975400	4107	2	them	-PRON-	PRP
nyp.33433078975400	4107	3	thinly	thinly	RB
nyp.33433078975400	4107	4	on	on	IN
nyp.33433078975400	4107	5	trays	tray	NNS
nyp.33433078975400	4107	6	,	,	,
nyp.33433078975400	4107	7	sheets	sheet	NNS
nyp.33433078975400	4107	8	,	,	,
nyp.33433078975400	4107	9	or	or	CC
nyp.33433078975400	4107	10	papers	paper	NNS
nyp.33433078975400	4107	11	,	,	,
nyp.33433078975400	4107	12	and	and	CC
nyp.33433078975400	4107	13	turn	turn	VB
nyp.33433078975400	4107	14	them	-PRON-	PRP
nyp.33433078975400	4107	15	often	often	RB
nyp.33433078975400	4107	16	.	.	.
nyp.33433078975400	4108	1	When	when	WRB
nyp.33433078975400	4108	2	tho-	tho-	DT
nyp.33433078975400	4108	3	roughly	roughly	RB
nyp.33433078975400	4108	4	dry	dry	JJ
nyp.33433078975400	4108	5	,	,	,
nyp.33433078975400	4108	6	put	put	VBD
nyp.33433078975400	4108	7	them	-PRON-	PRP
nyp.33433078975400	4108	8	in	in	IN
nyp.33433078975400	4108	9	paper	paper	NN
nyp.33433078975400	4108	10	bags	bag	NNS
nyp.33433078975400	4108	11	until	until	IN
nyp.33433078975400	4108	12	the	the	DT
nyp.33433078975400	4108	13	wine	wine	NN
nyp.33433078975400	4108	14	is	be	VBZ
nyp.33433078975400	4108	15	ready	ready	JJ
nyp.33433078975400	4108	16	to	to	TO
nyp.33433078975400	4108	17	receive	receive	VB
nyp.33433078975400	4108	18	them	-PRON-	PRP
nyp.33433078975400	4108	19	.	.	.
nyp.33433078975400	4109	1	Put	put	VB
nyp.33433078975400	4109	2	them	-PRON-	PRP
nyp.33433078975400	4109	3	in	in	RP
nyp.33433078975400	4109	4	at	at	IN
nyp.33433078975400	4109	5	the	the	DT
nyp.33433078975400	4109	6	bung	bung	NN
nyp.33433078975400	4109	7	-	-	HYPH
nyp.33433078975400	4109	8	hole	hole	NN
nyp.33433078975400	4109	9	;	;	:
nyp.33433078975400	4109	10	stir	stir	VB
nyp.33433078975400	4109	11	them	-PRON-	PRP
nyp.33433078975400	4109	12	down	down	RP
nyp.33433078975400	4109	13	two	two	CD
nyp.33433078975400	4109	14	or	or	CC
nyp.33433078975400	4109	15	three	three	CD
nyp.33433078975400	4109	16	times	time	NNS
nyp.33433078975400	4109	17	a	a	DT
nyp.33433078975400	4109	18	day	day	NN
nyp.33433078975400	4109	19	,	,	,
nyp.33433078975400	4109	20	till	till	IN
nyp.33433078975400	4109	21	all	all	PDT
nyp.33433078975400	4109	22	the	the	DT
nyp.33433078975400	4109	23	cowslips	cowslip	NNS
nyp.33433078975400	4109	24	have	have	VBP
nyp.33433078975400	4109	25	sunk	sink	VBN
nyp.33433078975400	4109	26	;	;	:
nyp.33433078975400	4109	27	at	at	IN
nyp.33433078975400	4109	28	the	the	DT
nyp.33433078975400	4109	29	same	same	JJ
nyp.33433078975400	4109	30	time	time	NN
nyp.33433078975400	4109	31	add	add	VB
nyp.33433078975400	4109	32	isinglass	isinglass	NN
nyp.33433078975400	4109	33	.	.	.
nyp.33433078975400	4110	1	Then	then	RB
nyp.33433078975400	4110	2	paste	paste	VB
nyp.33433078975400	4110	3	over	over	RP
nyp.33433078975400	4110	4	again	again	RB
nyp.33433078975400	4110	5	with	with	IN
nyp.33433078975400	4110	6	paper	paper	NN
nyp.33433078975400	4110	7	.	.	.
nyp.33433078975400	4111	1	In	in	IN
nyp.33433078975400	4111	2	six	six	CD
nyp.33433078975400	4111	3	months	month	NNS
nyp.33433078975400	4111	4	the	the	DT
nyp.33433078975400	4111	5	wine	wine	NN
nyp.33433078975400	4111	6	will	will	MD
nyp.33433078975400	4111	7	be	be	VB
nyp.33433078975400	4111	8	fit	fit	JJ
nyp.33433078975400	4111	9	to	to	TO
nyp.33433078975400	4111	10	bottle	bottle	VB
nyp.33433078975400	4111	11	,	,	,
nyp.33433078975400	4111	12	but	but	CC
nyp.33433078975400	4111	13	will	will	MD
nyp.33433078975400	4111	14	be	be	VB
nyp.33433078975400	4111	15	improved	improve	VBN
nyp.33433078975400	4111	16	by	by	IN
nyp.33433078975400	4111	17	keeping	keep	VBG
nyp.33433078975400	4111	18	longer	long	RBR
nyp.33433078975400	4111	19	in	in	IN
nyp.33433078975400	4111	20	the	the	DT
nyp.33433078975400	4111	21	cask	cask	NN
nyp.33433078975400	4111	22	;	;	:
nyp.33433078975400	4111	23	the	the	DT
nyp.33433078975400	4111	24	pips	pip	NNS
nyp.33433078975400	4111	25	shrink	shrink	VBP
nyp.33433078975400	4111	26	into	into	IN
nyp.33433078975400	4111	27	a	a	DT
nyp.33433078975400	4111	28	very	very	RB
nyp.33433078975400	4111	29	small	small	JJ
nyp.33433078975400	4111	30	compass	compass	NN
nyp.33433078975400	4111	31	in	in	IN
nyp.33433078975400	4111	32	drying	drying	NN
nyp.33433078975400	4111	33	;	;	:
nyp.33433078975400	4111	34	the	the	DT
nyp.33433078975400	4111	35	quantity	quantity	NN
nyp.33433078975400	4111	36	allowed	allow	VBN
nyp.33433078975400	4111	37	is	be	VBZ
nyp.33433078975400	4111	38	of	of	IN
nyp.33433078975400	4111	39	fresh	fresh	RB
nyp.33433078975400	4111	40	-	-	HYPH
nyp.33433078975400	4111	41	gathered	gather	VBN
nyp.33433078975400	4111	42	flowers	flower	NNS
nyp.33433078975400	4111	43	.	.	.
nyp.33433078975400	4112	1	Observe	observe	VB
nyp.33433078975400	4112	2	also	also	RB
nyp.33433078975400	4112	3	,	,	,
nyp.33433078975400	4112	4	that	that	DT
nyp.33433078975400	4112	5	wine	wine	NN
nyp.33433078975400	4112	6	well	well	RB
nyp.33433078975400	4112	7	boiled	boil	VBN
nyp.33433078975400	4112	8	,	,	,
nyp.33433078975400	4112	9	and	and	CC
nyp.33433078975400	4112	10	refined	refine	VBN
nyp.33433078975400	4112	11	with	with	IN
nyp.33433078975400	4112	12	hops	hop	NNS
nyp.33433078975400	4112	13	and	and	CC
nyp.33433078975400	4112	14	isinglass	isinglass	NN
nyp.33433078975400	4112	15	,	,	,
nyp.33433078975400	4112	16	is	be	VBZ
nyp.33433078975400	4112	17	just	just	RB
nyp.33433078975400	4112	18	as	as	RB
nyp.33433078975400	4112	19	good	good	JJ
nyp.33433078975400	4112	20	used	use	VBN
nyp.33433078975400	4112	21	from	from	IN
nyp.33433078975400	4112	22	the	the	DT
nyp.33433078975400	4112	23	cask	cask	NN
nyp.33433078975400	4112	24	,	,	,
nyp.33433078975400	4112	25	as	as	IN
nyp.33433078975400	4112	26	if	if	IN
nyp.33433078975400	4112	27	bottled	bottle	VBN
nyp.33433078975400	4112	28	,	,	,
nyp.33433078975400	4112	29	which	which	WDT
nyp.33433078975400	4112	30	is	be	VBZ
nyp.33433078975400	4112	31	a	a	DT
nyp.33433078975400	4112	32	great	great	JJ
nyp.33433078975400	4112	33	saving	saving	NN
nyp.33433078975400	4112	34	of	of	IN
nyp.33433078975400	4112	35	time	time	NN
nyp.33433078975400	4112	36	and	and	CC
nyp.33433078975400	4112	37	hazard	hazard	NN
nyp.33433078975400	4112	38	.	.	.
nyp.33433078975400	4113	1	Wine	wine	NN
nyp.33433078975400	4113	2	made	make	VBN
nyp.33433078975400	4113	3	on	on	IN
nyp.33433078975400	4113	4	the	the	DT
nyp.33433078975400	4113	5	above	above	JJ
nyp.33433078975400	4113	6	principles	principle	NNS
nyp.33433078975400	4113	7	has	have	VBZ
nyp.33433078975400	4113	8	been	be	VBN
nyp.33433078975400	4113	9	often	often	RB
nyp.33433078975400	4113	10	praised	praise	VBN
nyp.33433078975400	4113	11	by	by	IN
nyp.33433078975400	4113	12	connoisseurs	connoisseur	NNS
nyp.33433078975400	4113	13	,	,	,
nyp.33433078975400	4113	14	and	and	CC
nyp.33433078975400	4113	15	supposed	suppose	VBD
nyp.33433078975400	4113	16	to	to	TO
nyp.33433078975400	4113	17	have	have	VB
nyp.33433078975400	4113	18	been	be	VBN
nyp.33433078975400	4113	19	bottled	bottle	VBN
nyp.33433078975400	4113	20	at	at	IN
nyp.33433078975400	4113	21	least	least	JJS
nyp.33433078975400	4113	22	a	a	DT
nyp.33433078975400	4113	23	year	year	NN
nyp.33433078975400	4113	24	,	,	,
nyp.33433078975400	4113	25	which	which	WDT
nyp.33433078975400	4113	26	,	,	,
nyp.33433078975400	4113	27	in	in	IN
nyp.33433078975400	4113	28	fact	fact	NN
nyp.33433078975400	4113	29	,	,	,
nyp.33433078975400	4113	30	had	have	VBD
nyp.33433078975400	4113	31	not	not	RB
nyp.33433078975400	4113	32	been	be	VBN
nyp.33433078975400	4113	33	bottled	bottle	VBN
nyp.33433078975400	4113	34	half	half	PDT
nyp.33433078975400	4113	35	a	a	DT
nyp.33433078975400	4113	36	day	day	NN
nyp.33433078975400	4113	37	.	.	.
nyp.33433078975400	4114	1	728	728	CD
nyp.33433078975400	4114	2	.	.	.
nyp.33433078975400	4115	1	Birch	Birch	NNP
nyp.33433078975400	4115	2	Wine.-The	Wine.-The	NNP
nyp.33433078975400	4115	3	liquor	liquor	NN
nyp.33433078975400	4115	4	of	of	IN
nyp.33433078975400	4115	5	the	the	DT
nyp.33433078975400	4115	6	birch	birch	NN
nyp.33433078975400	4115	7	tree	tree	NN
nyp.33433078975400	4115	8	is	be	VBZ
nyp.33433078975400	4115	9	to	to	TO
nyp.33433078975400	4115	10	be	be	VB
nyp.33433078975400	4115	11	obtained	obtain	VBN
nyp.33433078975400	4115	12	in	in	IN
nyp.33433078975400	4115	13	the	the	DT
nyp.33433078975400	4115	14	month	month	NN
nyp.33433078975400	4115	15	of	of	IN
nyp.33433078975400	4115	16	March	March	NNP
nyp.33433078975400	4115	17	,	,	,
nyp.33433078975400	4115	18	when	when	WRB
nyp.33433078975400	4115	19	the	the	DT
nyp.33433078975400	4115	20	sap	sap	NN
nyp.33433078975400	4115	21	begins	begin	VBZ
nyp.33433078975400	4115	22	to	to	TO
nyp.33433078975400	4115	23	ascend	ascend	VB
nyp.33433078975400	4115	24	.	.	.
nyp.33433078975400	4116	1	One	one	CD
nyp.33433078975400	4116	2	foot	foot	NN
nyp.33433078975400	4116	3	from	from	IN
nyp.33433078975400	4116	4	the	the	DT
nyp.33433078975400	4116	5	ground	ground	NN
nyp.33433078975400	4116	6	bore	bear	VBD
nyp.33433078975400	4116	7	a	a	DT
nyp.33433078975400	4116	8	hole	hole	NN
nyp.33433078975400	4116	9	in	in	IN
nyp.33433078975400	4116	10	each	each	DT
nyp.33433078975400	4116	11	tree	tree	NN
nyp.33433078975400	4116	12	,	,	,
nyp.33433078975400	4116	13	large	large	JJ
nyp.33433078975400	4116	14	enough	enough	RB
nyp.33433078975400	4116	15	to	to	TO
nyp.33433078975400	4116	16	admit	admit	VB
nyp.33433078975400	4116	17	a	a	DT
nyp.33433078975400	4116	18	faucet	faucet	NN
nyp.33433078975400	4116	19	,	,	,
nyp.33433078975400	4116	20	and	and	CC
nyp.33433078975400	4116	21	set	set	VB
nyp.33433078975400	4116	22	a	a	DT
nyp.33433078975400	4116	23	vessel	vessel	NN
nyp.33433078975400	4116	24	under	under	IN
nyp.33433078975400	4116	25	;	;	:
nyp.33433078975400	4116	26	the	the	DT
nyp.33433078975400	4116	27	liquor	liquor	NN
nyp.33433078975400	4116	28	will	will	MD
nyp.33433078975400	4116	29	run	run	VB
nyp.33433078975400	4116	30	for	for	IN
nyp.33433078975400	4116	31	two	two	CD
nyp.33433078975400	4116	32	or	or	CC
nyp.33433078975400	4116	33	three	three	CD
nyp.33433078975400	4116	34	days	day	NNS
nyp.33433078975400	4116	35	without	without	IN
nyp.33433078975400	4116	36	injuring	injure	VBG
nyp.33433078975400	4116	37	the	the	DT
nyp.33433078975400	4116	38	tree	tree	NN
nyp.33433078975400	4116	39	.	.	.
nyp.33433078975400	4117	1	Having	have	VBG
nyp.33433078975400	4117	2	obtained	obtain	VBN
nyp.33433078975400	4117	3	a	a	DT
nyp.33433078975400	4117	4	sufficient	sufficient	JJ
nyp.33433078975400	4117	5	quan-	quan-	NN
nyp.33433078975400	4117	6	,	,	,
nyp.33433078975400	4117	7	tity	tity	NNP
nyp.33433078975400	4117	8	,	,	,
nyp.33433078975400	4117	9	stop	stop	VB
nyp.33433078975400	4117	10	the	the	DT
nyp.33433078975400	4117	11	holes	hole	NNS
nyp.33433078975400	4117	12	with	with	IN
nyp.33433078975400	4117	13	pegs	peg	NNS
nyp.33433078975400	4117	14	.	.	.
nyp.33433078975400	4118	1	To	to	IN
nyp.33433078975400	4118	2	each	each	DT
nyp.33433078975400	4118	3	gallon	gallon	NN
nyp.33433078975400	4118	4	of	of	IN
nyp.33433078975400	4118	5	liquor	liquor	NN
nyp.33433078975400	4118	6	add	add	VBP
nyp.33433078975400	4118	7	a	a	DT
nyp.33433078975400	4118	8	quart	quart	NN
nyp.33433078975400	4118	9	of	of	IN
nyp.33433078975400	4118	10	honey	honey	NN
nyp.33433078975400	4118	11	,	,	,
nyp.33433078975400	4118	12	or	or	CC
nyp.33433078975400	4118	13	two	two	CD
nyp.33433078975400	4118	14	and	and	CC
nyp.33433078975400	4118	15	a	a	DT
nyp.33433078975400	4118	16	half	half	NN
nyp.33433078975400	4118	17	pounds	pound	NNS
nyp.33433078975400	4118	18	of	of	IN
nyp.33433078975400	4118	19	sugar	sugar	NN
nyp.33433078975400	4118	20	;	;	:
nyp.33433078975400	4118	21	boil	boil	VB
nyp.33433078975400	4118	22	together	together	RB
nyp.33433078975400	4118	23	an	an	DT
nyp.33433078975400	4118	24	hour	hour	NN
nyp.33433078975400	4118	25	,	,	,
nyp.33433078975400	4118	26	stirring	stir	VBG
nyp.33433078975400	4118	27	it	-PRON-	PRP
nyp.33433078975400	4118	28	well	well	RB
nyp.33433078975400	4118	29	;	;	:
nyp.33433078975400	4118	30	a	a	DT
nyp.33433078975400	4118	31	few	few	JJ
nyp.33433078975400	4118	32	cloves	clove	NNS
nyp.33433078975400	4118	33	may	may	MD
nyp.33433078975400	4118	34	be	be	VB
nyp.33433078975400	4118	35	added	add	VBN
nyp.33433078975400	4118	36	for	for	IN
nyp.33433078975400	4118	37	flavour	flavour	NN
nyp.33433078975400	4118	38	,	,	,
nyp.33433078975400	4118	39	or	or	CC
nyp.33433078975400	4118	40	the	the	DT
nyp.33433078975400	4118	41	rind	rind	NN
nyp.33433078975400	4118	42	of	of	IN
nyp.33433078975400	4118	43	a	a	DT
nyp.33433078975400	4118	44	lemon	lemon	NN
nyp.33433078975400	4118	45	or	or	CC
nyp.33433078975400	4118	46	two	two	CD
nyp.33433078975400	4118	47	;	;	:
nyp.33433078975400	4118	48	and	and	CC
nyp.33433078975400	4118	49	,	,	,
nyp.33433078975400	4118	50	by	by	IN
nyp.33433078975400	4118	51	all	all	DT
nyp.33433078975400	4118	52	means	mean	NNS
nyp.33433078975400	4118	53	,	,	,
nyp.33433078975400	4118	54	two	two	CD
nyp.33433078975400	4118	55	ounces	ounce	NNS
nyp.33433078975400	4118	56	of	of	IN
nyp.33433078975400	4118	57	hops	hop	NNS
nyp.33433078975400	4118	58	to	to	IN
nyp.33433078975400	4118	59	nine	nine	CD
nyp.33433078975400	4118	60	gal	gal	NN
nyp.33433078975400	4118	61	..	..	NFP
nyp.33433078975400	4118	62	lons	lon	NNS
nyp.33433078975400	4118	63	of	of	IN
nyp.33433078975400	4118	64	wine	wine	NN
nyp.33433078975400	4118	65	.	.	.
nyp.33433078975400	4119	1	Work	work	VB
nyp.33433078975400	4119	2	it	-PRON-	PRP
nyp.33433078975400	4119	3	with	with	IN
nyp.33433078975400	4119	4	yeast	yeast	NN
nyp.33433078975400	4119	5	;	;	:
nyp.33433078975400	4119	6	tun	tun	NNP
nyp.33433078975400	4119	7	,	,	,
nyp.33433078975400	4119	8	and	and	CC
nyp.33433078975400	4119	9	proceed	proceed	VB
nyp.33433078975400	4119	10	as	as	IN
nyp.33433078975400	4119	11	in	in	IN
nyp.33433078975400	4119	12	former	former	JJ
nyp.33433078975400	4119	13	re-	re-	NNP
nyp.33433078975400	4119	14	cipes	cipes	NNP
nyp.33433078975400	4119	15	:	:	:
nyp.33433078975400	4119	16	refine	refine	VB
nyp.33433078975400	4119	17	with	with	IN
nyp.33433078975400	4119	18	isinglass	isinglass	NN
nyp.33433078975400	4119	19	.	.	.
nyp.33433078975400	4120	1	Two	two	CD
nyp.33433078975400	4120	2	months	month	NNS
nyp.33433078975400	4120	3	after	after	IN
nyp.33433078975400	4120	4	making	make	VBG
nyp.33433078975400	4120	5	,	,	,
nyp.33433078975400	4120	6	it	-PRON-	PRP
nyp.33433078975400	4120	7	may	may	MD
nyp.33433078975400	4120	8	be	be	VB
nyp.33433078975400	4120	9	drawn	draw	VBN
nyp.33433078975400	4120	10	off	off	RP
nyp.33433078975400	4120	11	and	and	CC
nyp.33433078975400	4120	12	bottled	bottle	VBN
nyp.33433078975400	4120	13	;	;	:
nyp.33433078975400	4120	14	and	and	CC
nyp.33433078975400	4120	15	in	in	IN
nyp.33433078975400	4120	16	two	two	CD
nyp.33433078975400	4120	17	months	month	NNS
nyp.33433078975400	4120	18	more	more	JJR
nyp.33433078975400	4120	19	will	will	MD
nyp.33433078975400	4120	20	be	be	VB
nyp.33433078975400	4120	21	fit	fit	JJ
nyp.33433078975400	4120	22	for	for	IN
nyp.33433078975400	4120	23	use	use	NN
nyp.33433078975400	4120	24	,	,	,
nyp.33433078975400	4120	25	but	but	CC
nyp.33433078975400	4120	26	will	will	MD
nyp.33433078975400	4120	27	improve	improve	VB
nyp.33433078975400	4120	28	by	by	IN
nyp.33433078975400	4120	29	keeping	keep	VBG
nyp.33433078975400	4120	30	.	.	.
nyp.33433078975400	4121	1	729	729	CD
nyp.33433078975400	4121	2	.	.	.
nyp.33433078975400	4122	1	Elder	Elder	NNP
nyp.33433078975400	4122	2	Wine	Wine	NNP
nyp.33433078975400	4122	3	.	.	.
nyp.33433078975400	4123	1	-	-	:
nyp.33433078975400	4123	2	The	the	DT
nyp.33433078975400	4123	3	quantity	quantity	NN
nyp.33433078975400	4123	4	of	of	IN
nyp.33433078975400	4123	5	fruit	fruit	NN
nyp.33433078975400	4123	6	required	require	VBN
nyp.33433078975400	4123	7	is	be	VBZ
nyp.33433078975400	4123	8	one	one	CD
nyp.33433078975400	4123	9	gallon	gallon	NN
nyp.33433078975400	4123	10	of	of	IN
nyp.33433078975400	4123	11	ripe	ripe	JJ
nyp.33433078975400	4123	12	elder	elder	NN
nyp.33433078975400	4123	13	-	-	HYPH
nyp.33433078975400	4123	14	berries	berry	NNS
nyp.33433078975400	4123	15	,	,	,
nyp.33433078975400	4123	16	and	and	CC
nyp.33433078975400	4123	17	one	one	CD
nyp.33433078975400	4123	18	quart	quart	NN
nyp.33433078975400	4123	19	of	of	IN
nyp.33433078975400	4123	20	damsons	damson	NNS
nyp.33433078975400	4123	21	or	or	CC
nyp.33433078975400	4123	22	sloes	sloe	NNS
nyp.33433078975400	4123	23	,	,	,
nyp.33433078975400	4123	24	for	for	IN
nyp.33433078975400	4123	25	every	every	DT
nyp.33433078975400	4123	26	two	two	CD
nyp.33433078975400	4123	27	gallons	gallon	NNS
nyp.33433078975400	4123	28	of	of	IN
nyp.33433078975400	4123	29	wine	wine	NN
nyp.33433078975400	4123	30	to	to	TO
nyp.33433078975400	4123	31	be	be	VB
nyp.33433078975400	4123	32	produced	produce	VBN
nyp.33433078975400	4123	33	;	;	:
nyp.33433078975400	4123	34	boil	boil	VB
nyp.33433078975400	4123	35	them	-PRON-	PRP
nyp.33433078975400	4123	36	in	in	IN
nyp.33433078975400	4123	37	water	water	NN
nyp.33433078975400	4123	38	till	till	IN
nyp.33433078975400	4123	39	the	the	DT
nyp.33433078975400	4123	40	damsons	damson	NNS
nyp.33433078975400	4123	41	MADE	made	RB
nyp.33433078975400	4123	42	WINES	wine	NNS
nyp.33433078975400	4123	43	,	,	,
nyp.33433078975400	4123	44	Cell	cell	NN
nyp.33433078975400	4123	45	183	183	CD
nyp.33433078975400	4123	46	3	3	CD
nyp.33433078975400	4123	47	*	*	NFP
nyp.33433078975400	4123	48	>	>	XX
nyp.33433078975400	4123	49	burst	burst	VB
nyp.33433078975400	4123	50	,	,	,
nyp.33433078975400	4123	51	frequently	frequently	RB
nyp.33433078975400	4123	52	breaking	break	VBG
nyp.33433078975400	4123	53	them	-PRON-	PRP
nyp.33433078975400	4123	54	with	with	IN
nyp.33433078975400	4123	55	a	a	DT
nyp.33433078975400	4123	56	flat	flat	JJ
nyp.33433078975400	4123	57	stick	stick	NN
nyp.33433078975400	4123	58	;	;	:
nyp.33433078975400	4123	59	then	then	RB
nyp.33433078975400	4123	60	strain	strain	VB
nyp.33433078975400	4123	61	and	and	CC
nyp.33433078975400	4123	62	re-	re-	RB
nyp.33433078975400	4123	63	turn	turn	VB
nyp.33433078975400	4123	64	the	the	DT
nyp.33433078975400	4123	65	liquor	liquor	NN
nyp.33433078975400	4123	66	to	to	IN
nyp.33433078975400	4123	67	the	the	DT
nyp.33433078975400	4123	68	copper	copper	NN
nyp.33433078975400	4123	69	.	.	.
nyp.33433078975400	4124	1	The	the	DT
nyp.33433078975400	4124	2	quantity	quantity	NN
nyp.33433078975400	4124	3	of	of	IN
nyp.33433078975400	4124	4	liquor	liquor	NN
nyp.33433078975400	4124	5	required	require	VBN
nyp.33433078975400	4124	6	for	for	IN
nyp.33433078975400	4124	7	eighteen	eighteen	CD
nyp.33433078975400	4124	8	gallons	gallon	NNS
nyp.33433078975400	4124	9	of	of	IN
nyp.33433078975400	4124	10	wine	wine	NN
nyp.33433078975400	4124	11	,	,	,
nyp.33433078975400	4124	12	will	will	MD
nyp.33433078975400	4124	13	be	be	VB
nyp.33433078975400	4124	14	twenty	twenty	CD
nyp.33433078975400	4124	15	gallons	gallon	NNS
nyp.33433078975400	4124	16	:	:	:
nyp.33433078975400	4124	17	whatever	whatever	WDT
nyp.33433078975400	4124	18	,	,	,
nyp.33433078975400	4124	19	there	there	RB
nyp.33433078975400	4124	20	.	.	.
nyp.33433078975400	4125	1	fore	fore	NNP
nyp.33433078975400	4125	2	,	,	,
nyp.33433078975400	4125	3	the	the	DT
nyp.33433078975400	4125	4	first	first	JJ
nyp.33433078975400	4125	5	liquor	liquor	NN
nyp.33433078975400	4125	6	proves	prove	VBZ
nyp.33433078975400	4125	7	short	short	JJ
nyp.33433078975400	4125	8	of	of	IN
nyp.33433078975400	4125	9	this	this	DT
nyp.33433078975400	4125	10	,	,	,
nyp.33433078975400	4125	11	add	add	VB
nyp.33433078975400	4125	12	water	water	NN
nyp.33433078975400	4125	13	to	to	IN
nyp.33433078975400	4125	14	the	the	DT
nyp.33433078975400	4125	15	pulp	pulp	NN
nyp.33433078975400	4125	16	;	;	:
nyp.33433078975400	4125	17	rub	rub	VB
nyp.33433078975400	4125	18	it	-PRON-	PRP
nyp.33433078975400	4125	19	about	about	RP
nyp.33433078975400	4125	20	and	and	CC
nyp.33433078975400	4125	21	strain	strain	VB
nyp.33433078975400	4125	22	to	to	IN
nyp.33433078975400	4125	23	the	the	DT
nyp.33433078975400	4125	24	rest	rest	NN
nyp.33433078975400	4125	25	:	:	:
nyp.33433078975400	4125	26	boil	boil	VB
nyp.33433078975400	4125	27	two	two	CD
nyp.33433078975400	4125	28	hours	hour	NNS
nyp.33433078975400	4125	29	with	with	IN
nyp.33433078975400	4125	30	fifty	fifty	CD
nyp.33433078975400	4125	31	-	-	HYPH
nyp.33433078975400	4125	32	six	six	CD
nyp.33433078975400	4125	33	pounds	pound	NNS
nyp.33433078975400	4125	34	of	of	IN
nyp.33433078975400	4125	35	coarse	coarse	JJ
nyp.33433078975400	4125	36	moist	moist	JJ
nyp.33433078975400	4125	37	sugar	sugar	NN
nyp.33433078975400	4125	38	;	;	:
nyp.33433078975400	4125	39	a	a	DT
nyp.33433078975400	4125	40	pound	pound	NN
nyp.33433078975400	4125	41	and	and	CC
nyp.33433078975400	4125	42	a	a	DT
nyp.33433078975400	4125	43	half	half	NN
nyp.33433078975400	4125	44	of	of	IN
nyp.33433078975400	4125	45	ginger	ginger	NN
nyp.33433078975400	4125	46	bruised	bruise	VBN
nyp.33433078975400	4125	47	,	,	,
nyp.33433078975400	4125	48	a	a	DT
nyp.33433078975400	4125	49	pound	pound	NN
nyp.33433078975400	4125	50	of	of	IN
nyp.33433078975400	4125	51	allspice	allspice	NN
nyp.33433078975400	4125	52	,	,	,
nyp.33433078975400	4125	53	and	and	CC
nyp.33433078975400	4125	54	two	two	CD
nyp.33433078975400	4125	55	ounces	ounce	NNS
nyp.33433078975400	4125	56	of	of	IN
nyp.33433078975400	4125	57	cinnamon	cinnamon	NN
nyp.33433078975400	4125	58	,	,	,
nyp.33433078975400	4125	59	loosely	loosely	RB
nyp.33433078975400	4125	60	tied	tie	VBN
nyp.33433078975400	4125	61	in	in	IN
nyp.33433078975400	4125	62	a	a	DT
nyp.33433078975400	4125	63	muslin	muslin	JJ
nyp.33433078975400	4125	64	bag	bag	NN
nyp.33433078975400	4125	65	,	,	,
nyp.33433078975400	4125	66	and	and	CC
nyp.33433078975400	4125	67	four	four	CD
nyp.33433078975400	4125	68	or	or	CC
nyp.33433078975400	4125	69	six	six	CD
nyp.33433078975400	4125	70	ounces	ounce	NNS
nyp.33433078975400	4125	71	of	of	IN
nyp.33433078975400	4125	72	hops	hop	NNS
nyp.33433078975400	4125	73	.	.	.
nyp.33433078975400	4126	1	When	when	WRB
nyp.33433078975400	4126	2	quite	quite	RB
nyp.33433078975400	4126	3	cool	cool	JJ
nyp.33433078975400	4126	4	work	work	NN
nyp.33433078975400	4126	5	on	on	IN
nyp.33433078975400	4126	6	the	the	DT
nyp.33433078975400	4126	7	fore-	fore-	JJ
nyp.33433078975400	4126	8	going	go	VBG
nyp.33433078975400	4126	9	plan	plan	NN
nyp.33433078975400	4126	10	,	,	,
nyp.33433078975400	4126	11	tun	tun	NN
nyp.33433078975400	4126	12	in	in	IN
nyp.33433078975400	4126	13	two	two	CD
nyp.33433078975400	4126	14	days	day	NNS
nyp.33433078975400	4126	15	,	,	,
nyp.33433078975400	4126	16	drop	drop	VB
nyp.33433078975400	4126	17	in	in	IN
nyp.33433078975400	4126	18	the	the	DT
nyp.33433078975400	4126	19	spice	spice	NN
nyp.33433078975400	4126	20	and	and	CC
nyp.33433078975400	4126	21	suspend	suspend	VB
nyp.33433078975400	4126	22	the	the	DT
nyp.33433078975400	4126	23	bag	bag	NN
nyp.33433078975400	4126	24	by	by	IN
nyp.33433078975400	4126	25	,	,	,
nyp.33433078975400	4126	26	a	a	DT
nyp.33433078975400	4126	27	string	string	NN
nyp.33433078975400	4126	28	not	not	RB
nyp.33433078975400	4126	29	long	long	RB
nyp.33433078975400	4126	30	enough	enough	RB
nyp.33433078975400	4126	31	to	to	TO
nyp.33433078975400	4126	32	let	let	VB
nyp.33433078975400	4126	33	it	-PRON-	PRP
nyp.33433078975400	4126	34	touch	touch	VB
nyp.33433078975400	4126	35	the	the	DT
nyp.33433078975400	4126	36	bottom	bottom	NN
nyp.33433078975400	4126	37	of	of	IN
nyp.33433078975400	4126	38	the	the	DT
nyp.33433078975400	4126	39	cask	cask	NN
nyp.33433078975400	4126	40	:	:	:
nyp.33433078975400	4126	41	fill	fill	VB
nyp.33433078975400	4126	42	it	-PRON-	PRP
nyp.33433078975400	4126	43	up	up	RP
nyp.33433078975400	4126	44	for	for	IN
nyp.33433078975400	4126	45	a	a	DT
nyp.33433078975400	4126	46	fortnight	fortnight	NN
nyp.33433078975400	4126	47	,	,	,
nyp.33433078975400	4126	48	then	then	RB
nyp.33433078975400	4126	49	paste	paste	VB
nyp.33433078975400	4126	50	over	over	RP
nyp.33433078975400	4126	51	stiff	stiff	JJ
nyp.33433078975400	4126	52	brown	brown	JJ
nyp.33433078975400	4126	53	paper	paper	NN
nyp.33433078975400	4126	54	:	:	:
nyp.33433078975400	4126	55	it	-PRON-	PRP
nyp.33433078975400	4126	56	will	will	MD
nyp.33433078975400	4126	57	be	be	VB
nyp.33433078975400	4126	58	fit	fit	JJ
nyp.33433078975400	4126	59	to	to	TO
nyp.33433078975400	4126	60	tap	tap	VB
nyp.33433078975400	4126	61	in	in	IN
nyp.33433078975400	4126	62	two	two	CD
nyp.33433078975400	4126	63	months	month	NNS
nyp.33433078975400	4126	64	;	;	:
nyp.33433078975400	4126	65	will	will	MD
nyp.33433078975400	4126	66	keep	keep	VB
nyp.33433078975400	4126	67	for	for	IN
nyp.33433078975400	4126	68	years	year	NNS
nyp.33433078975400	4126	69	,	,	,
nyp.33433078975400	4126	70	but	but	CC
nyp.33433078975400	4126	71	does	do	VBZ
nyp.33433078975400	4126	72	not	not	RB
nyp.33433078975400	4126	73	improve	improve	VB
nyp.33433078975400	4126	74	by	by	IN
nyp.33433078975400	4126	75	age	age	NN
nyp.33433078975400	4126	76	,	,	,
nyp.33433078975400	4126	77	like	like	IN
nyp.33433078975400	4126	78	many	many	JJ
nyp.33433078975400	4126	79	other	other	JJ
nyp.33433078975400	4126	80	wines	wine	NNS
nyp.33433078975400	4126	81	;	;	:
nyp.33433078975400	4126	82	it	-PRON-	PRP
nyp.33433078975400	4126	83	is	be	VBZ
nyp.33433078975400	4126	84	never	never	RB
nyp.33433078975400	4126	85	better	well	JJR
nyp.33433078975400	4126	86	than	than	IN
nyp.33433078975400	4126	87	in	in	IN
nyp.33433078975400	4126	88	the	the	DT
nyp.33433078975400	4126	89	first	first	JJ
nyp.33433078975400	4126	90	year	year	NN
nyp.33433078975400	4126	91	of	of	IN
nyp.33433078975400	4126	92	its	-PRON-	PRP$
nyp.33433078975400	4126	93	age	age	NN
nyp.33433078975400	4126	94	.	.	.
nyp.33433078975400	4127	1	730	730	CD
nyp.33433078975400	4127	2	.	.	.
nyp.33433078975400	4128	1	Damson	Damson	NNP
nyp.33433078975400	4128	2	or	or	CC
nyp.33433078975400	4128	3	Black	Black	NNP
nyp.33433078975400	4128	4	Cherry	Cherry	NNP
nyp.33433078975400	4128	5	Wine	Wine	NNP
nyp.33433078975400	4128	6	-	-	,
nyp.33433078975400	4128	7	may	may	MD
nyp.33433078975400	4128	8	be	be	VB
nyp.33433078975400	4128	9	made	make	VBN
nyp.33433078975400	4128	10	in	in	IN
nyp.33433078975400	4128	11	the	the	DT
nyp.33433078975400	4128	12	same	same	JJ
nyp.33433078975400	4128	13	manner	manner	NN
nyp.33433078975400	4128	14	,	,	,
nyp.33433078975400	4128	15	excepting	except	VBG
nyp.33433078975400	4128	16	the	the	DT
nyp.33433078975400	4128	17	addition	addition	NN
nyp.33433078975400	4128	18	of	of	IN
nyp.33433078975400	4128	19	spice	spice	NN
nyp.33433078975400	4128	20	,	,	,
nyp.33433078975400	4128	21	and	and	CC
nyp.33433078975400	4128	22	that	that	IN
nyp.33433078975400	4128	23	the	the	DT
nyp.33433078975400	4128	24	sugar	sugar	NN
nyp.33433078975400	4128	25	should	should	MD
nyp.33433078975400	4128	26	be	be	VB
nyp.33433078975400	4128	27	finer	fine	JJR
nyp.33433078975400	4128	28	.	.	.
nyp.33433078975400	4129	1	If	if	IN
nyp.33433078975400	4129	2	kept	keep	VBN
nyp.33433078975400	4129	3	in	in	IN
nyp.33433078975400	4129	4	an	an	DT
nyp.33433078975400	4129	5	open	open	JJ
nyp.33433078975400	4129	6	vessel	vessel	NN
nyp.33433078975400	4129	7	four	four	CD
nyp.33433078975400	4129	8	days	day	NNS
nyp.33433078975400	4129	9	,	,	,
nyp.33433078975400	4129	10	these	these	DT
nyp.33433078975400	4129	11	wines	wine	NNS
nyp.33433078975400	4129	12	will	will	MD
nyp.33433078975400	4129	13	ferment	ferment	VB
nyp.33433078975400	4129	14	of	of	IN
nyp.33433078975400	4129	15	themselves	-PRON-	PRP
nyp.33433078975400	4129	16	;	;	:
nyp.33433078975400	4129	17	but	but	CC
nyp.33433078975400	4129	18	it	-PRON-	PRP
nyp.33433078975400	4129	19	is	be	VBZ
nyp.33433078975400	4129	20	better	well	JJR
nyp.33433078975400	4129	21	to	to	TO
nyp.33433078975400	4129	22	forward	forward	VB
nyp.33433078975400	4129	23	the	the	DT
nyp.33433078975400	4129	24	process	process	NN
nyp.33433078975400	4129	25	by	by	IN
nyp.33433078975400	4129	26	the	the	DT
nyp.33433078975400	4129	27	use	use	NN
nyp.33433078975400	4129	28	of	of	IN
nyp.33433078975400	4129	29	a	a	DT
nyp.33433078975400	4129	30	little	little	JJ
nyp.33433078975400	4129	31	yeast	yeast	NN
nyp.33433078975400	4129	32	,	,	,
nyp.33433078975400	4129	33	as	as	IN
nyp.33433078975400	4129	34	in	in	IN
nyp.33433078975400	4129	35	former	former	JJ
nyp.33433078975400	4129	36	recipes	recipe	NNS
nyp.33433078975400	4129	37	:	:	:
nyp.33433078975400	4129	38	they	-PRON-	PRP
nyp.33433078975400	4129	39	will	will	MD
nyp.33433078975400	4129	40	be	be	VB
nyp.33433078975400	4129	41	fit	fit	JJ
nyp.33433078975400	4129	42	for	for	IN
nyp.33433078975400	4129	43	use	use	NN
nyp.33433078975400	4129	44	in	in	IN
nyp.33433078975400	4129	45	about	about	RB
nyp.33433078975400	4129	46	eight	eight	CD
nyp.33433078975400	4129	47	,	,	,
nyp.33433078975400	4129	48	months	month	NNS
nyp.33433078975400	4129	49	.	.	.
nyp.33433078975400	4130	1	As	as	IN
nyp.33433078975400	4130	2	there	there	EX
nyp.33433078975400	4130	3	is	be	VBZ
nyp.33433078975400	4130	4	a	a	DT
nyp.33433078975400	4130	5	flatness	flatness	NN
nyp.33433078975400	4130	6	belonging	belong	VBG
nyp.33433078975400	4130	7	to	to	IN
nyp.33433078975400	4130	8	both	both	PDT
nyp.33433078975400	4130	9	these	these	DT
nyp.33433078975400	4130	10	wines	wine	NNS
nyp.33433078975400	4130	11	if	if	IN
nyp.33433078975400	4130	12	bote	bote	NNP
nyp.33433078975400	4130	13	.	.	.
nyp.33433078975400	4131	1	tled	tled	NNP
nyp.33433078975400	4131	2	,	,	,
nyp.33433078975400	4131	3	a	a	DT
nyp.33433078975400	4131	4	tea	tea	NN
nyp.33433078975400	4131	5	-	-	HYPH
nyp.33433078975400	4131	6	spoonful	spoonful	NN
nyp.33433078975400	4131	7	of	of	IN
nyp.33433078975400	4131	8	rice	rice	NN
nyp.33433078975400	4131	9	,	,	,
nyp.33433078975400	4131	10	a	a	DT
nyp.33433078975400	4131	11	lump	lump	NN
nyp.33433078975400	4131	12	or	or	CC
nyp.33433078975400	4131	13	two	two	CD
nyp.33433078975400	4131	14	of	of	IN
nyp.33433078975400	4131	15	sugar	sugar	NN
nyp.33433078975400	4131	16	,	,	,
nyp.33433078975400	4131	17	or	or	CC
nyp.33433078975400	4131	18	four	four	CD
nyp.33433078975400	4131	19	or	or	CC
nyp.33433078975400	4131	20	five	five	CD
nyp.33433078975400	4131	21	rai-	rai-	JJ
nyp.33433078975400	4131	22	sins	sin	NNS
nyp.33433078975400	4131	23	,	,	,
nyp.33433078975400	4131	24	will	will	MD
nyp.33433078975400	4131	25	tend	tend	VB
nyp.33433078975400	4131	26	to	to	TO
nyp.33433078975400	4131	27	enliven	enliven	VB
nyp.33433078975400	4131	28	it	-PRON-	PRP
nyp.33433078975400	4131	29	.	.	.
nyp.33433078975400	4132	1	731	731	CD
nyp.33433078975400	4132	2	.	.	.
nyp.33433078975400	4133	1	Cherry	cherry	NN
nyp.33433078975400	4133	2	Brandy.--For	Brandy.--For	NNP
nyp.33433078975400	4133	3	this	this	DT
nyp.33433078975400	4133	4	purpose	purpose	NN
nyp.33433078975400	4133	5	use	use	NN
nyp.33433078975400	4133	6	either	either	CC
nyp.33433078975400	4133	7	morello	morello	NNP
nyp.33433078975400	4133	8	cherries	cherry	NNS
nyp.33433078975400	4133	9	or	or	CC
nyp.33433078975400	4133	10	small	small	JJ
nyp.33433078975400	4133	11	black	black	JJ
nyp.33433078975400	4133	12	cherries	cherry	NNS
nyp.33433078975400	4133	13	;	;	:
nyp.33433078975400	4133	14	pick	pick	VB
nyp.33433078975400	4133	15	them	-PRON-	PRP
nyp.33433078975400	4133	16	from	from	IN
nyp.33433078975400	4133	17	the	the	DT
nyp.33433078975400	4133	18	stalks	stalk	NNS
nyp.33433078975400	4133	19	;	;	:
nyp.33433078975400	4133	20	fill	fill	VB
nyp.33433078975400	4133	21	the	the	DT
nyp.33433078975400	4133	22	bottles	bottle	NNS
nyp.33433078975400	4133	23	nearly	nearly	RB
nyp.33433078975400	4133	24	up	up	IN
nyp.33433078975400	4133	25	to	to	IN
nyp.33433078975400	4133	26	the	the	DT
nyp.33433078975400	4133	27	necks	neck	NNS
nyp.33433078975400	4133	28	,	,	,
nyp.33433078975400	4133	29	then	then	RB
nyp.33433078975400	4133	30	fill	fill	VB
nyp.33433078975400	4133	31	up	up	RP
nyp.33433078975400	4133	32	with	with	IN
nyp.33433078975400	4133	33	brandy	brandy	NN
nyp.33433078975400	4133	34	(	(	-LRB-
nyp.33433078975400	4133	35	some	some	DT
nyp.33433078975400	4133	36	people	people	NNS
nyp.33433078975400	4133	37	use	use	VBP
nyp.33433078975400	4133	38	whiskey	whiskey	NN
nyp.33433078975400	4133	39	,	,	,
nyp.33433078975400	4133	40	gin	gin	NN
nyp.33433078975400	4133	41	,	,	,
nyp.33433078975400	4133	42	or	or	CC
nyp.33433078975400	4133	43	spirit	spirit	NN
nyp.33433078975400	4133	44	distilled	distil	VBN
nyp.33433078975400	4133	45	from	from	IN
nyp.33433078975400	4133	46	the	the	DT
nyp.33433078975400	4133	47	lees	lee	NNS
nyp.33433078975400	4133	48	of	of	IN
nyp.33433078975400	4133	49	wine	wine	NN
nyp.33433078975400	4133	50	.	.	.
nyp.33433078975400	4134	1	In	in	IN
nyp.33433078975400	4134	2	three	three	CD
nyp.33433078975400	4134	3	weeks	week	NNS
nyp.33433078975400	4134	4	or	or	CC
nyp.33433078975400	4134	5	å	å	NNP
nyp.33433078975400	4134	6	month	month	NN
nyp.33433078975400	4134	7	strain	strain	VB
nyp.33433078975400	4134	8	off	off	IN
nyp.33433078975400	4134	9	the	the	DT
nyp.33433078975400	4134	10	spirit	spirit	NN
nyp.33433078975400	4134	11	;	;	:
nyp.33433078975400	4134	12	to	to	IN
nyp.33433078975400	4134	13	each	each	DT
nyp.33433078975400	4134	14	quart	quart	NN
nyp.33433078975400	4134	15	add	add	VB
nyp.33433078975400	4134	16	one	one	CD
nyp.33433078975400	4134	17	pound	pound	NN
nyp.33433078975400	4134	18	of	of	IN
nyp.33433078975400	4134	19	loaf	loaf	NN
nyp.33433078975400	4134	20	-	-	HYPH
nyp.33433078975400	4134	21	sugar	sugar	NN
nyp.33433078975400	4134	22	clarified	clarify	VBN
nyp.33433078975400	4134	23	,	,	,
nyp.33433078975400	4134	24	and	and	CC
nyp.33433078975400	4134	25	flavour	flavour	NN
nyp.33433078975400	4134	26	with	with	IN
nyp.33433078975400	4134	27	tincture	tincture	NN
nyp.33433078975400	4134	28	of	of	IN
nyp.33433078975400	4134	29	cinnamon	cinnamon	NN
nyp.33433078975400	4134	30	or	or	CC
nyp.33433078975400	4134	31	cloves	clove	NNS
nyp.33433078975400	4134	32	.	.	.
nyp.33433078975400	4135	1	732	732	CD
nyp.33433078975400	4135	2	.	.	.
nyp.33433078975400	4136	1	Raspberry	Raspberry	NNP
nyp.33433078975400	4136	2	Brandy.-Scald	Brandy.-Scald	NNP
nyp.33433078975400	4136	3	the	the	DT
nyp.33433078975400	4136	4	fruit	fruit	NN
nyp.33433078975400	4136	5	in	in	IN
nyp.33433078975400	4136	6	a	a	DT
nyp.33433078975400	4136	7	stone	stone	NN
nyp.33433078975400	4136	8	jar	jar	NN
nyp.33433078975400	4136	9	set	set	VBN
nyp.33433078975400	4136	10	in	in	IN
nyp.33433078975400	4136	11	a	a	DT
nyp.33433078975400	4136	12	kettle	kettle	NN
nyp.33433078975400	4136	13	of	of	IN
nyp.33433078975400	4136	14	water	water	NN
nyp.33433078975400	4136	15	,	,	,
nyp.33433078975400	4136	16	or	or	CC
nyp.33433078975400	4136	17	on	on	IN
nyp.33433078975400	4136	18	a	a	DT
nyp.33433078975400	4136	19	hot	hot	JJ
nyp.33433078975400	4136	20	hearth	hearth	NN
nyp.33433078975400	4136	21	.	.	.
nyp.33433078975400	4137	1	When	when	WRB
nyp.33433078975400	4137	2	the	the	DT
nyp.33433078975400	4137	3	juice	juice	NN
nyp.33433078975400	4137	4	will	will	MD
nyp.33433078975400	4137	5	run	run	VB
nyp.33433078975400	4137	6	freely	freely	RB
nyp.33433078975400	4137	7	,	,	,
nyp.33433078975400	4137	8	strain	strain	VB
nyp.33433078975400	4137	9	it	-PRON-	PRP
nyp.33433078975400	4137	10	without	without	IN
nyp.33433078975400	4137	11	pressing	press	VBG
nyp.33433078975400	4137	12	:	:	:
nyp.33433078975400	4137	13	to	to	IN
nyp.33433078975400	4137	14	every	every	DT
nyp.33433078975400	4137	15	quart	quart	NN
nyp.33433078975400	4137	16	of	of	IN
nyp.33433078975400	4137	17	juice	juice	NN
nyp.33433078975400	4137	18	allow	allow	VB
nyp.33433078975400	4137	19	one	one	CD
nyp.33433078975400	4137	20	pound	pound	NN
nyp.33433078975400	4137	21	of	of	IN
nyp.33433078975400	4137	22	loaf	loaf	NN
nyp.33433078975400	4137	23	-	-	HYPH
nyp.33433078975400	4137	24	sugar	sugar	NN
nyp.33433078975400	4137	25	;	;	:
nyp.33433078975400	4137	26	boil	boil	VB
nyp.33433078975400	4137	27	it	-PRON-	PRP
nyp.33433078975400	4137	28	up	up	RP
nyp.33433078975400	4137	29	and	and	CC
nyp.33433078975400	4137	30	skim	skim	VB
nyp.33433078975400	4137	31	;	;	:
nyp.33433078975400	4137	32	when	when	WRB
nyp.33433078975400	4137	33	quite	quite	RB
nyp.33433078975400	4137	34	clear	clear	JJ
nyp.33433078975400	4137	35	pour	pour	VBP
nyp.33433078975400	4137	36	out	out	RP
nyp.33433078975400	4137	37	;	;	:
nyp.33433078975400	4137	38	and	and	CC
nyp.33433078975400	4137	39	when	when	WRB
nyp.33433078975400	4137	40	cold	cold	JJ
nyp.33433078975400	4137	41	,	,	,
nyp.33433078975400	4137	42	add	add	VB
nyp.33433078975400	4137	43	an	an	DT
nyp.33433078975400	4137	44	equal	equal	JJ
nyp.33433078975400	4137	45	quantity	quantity	NN
nyp.33433078975400	4137	46	of	of	IN
nyp.33433078975400	4137	47	brandy	brandy	NN
nyp.33433078975400	4137	48	.	.	.
nyp.33433078975400	4138	1	Shake	shake	VB
nyp.33433078975400	4138	2	them	-PRON-	PRP
nyp.33433078975400	4138	3	well	well	RB
nyp.33433078975400	4138	4	together	together	RB
nyp.33433078975400	4138	5	and	and	CC
nyp.33433078975400	4138	6	bottle	bottle	VB
nyp.33433078975400	4138	7	.	.	.
nyp.33433078975400	4139	1	733	733	CD
nyp.33433078975400	4139	2	.	.	.
nyp.33433078975400	4140	1	Sherbet.-In	sherbet.-in	LS
nyp.33433078975400	4140	2	a	a	DT
nyp.33433078975400	4140	3	quart	quart	NN
nyp.33433078975400	4140	4	of	of	IN
nyp.33433078975400	4140	5	water	water	NN
nyp.33433078975400	4140	6	boil	boil	NN
nyp.33433078975400	4140	7	six	six	CD
nyp.33433078975400	4140	8	or	or	CC
nyp.33433078975400	4140	9	eight	eight	CD
nyp.33433078975400	4140	10	sticks	stick	NNS
nyp.33433078975400	4140	11	of	of	IN
nyp.33433078975400	4140	12	rhu-	rhu-	NN
nyp.33433078975400	4140	13	barb	barb	NNP
nyp.33433078975400	4140	14	ten	ten	CD
nyp.33433078975400	4140	15	minutes	minute	NNS
nyp.33433078975400	4140	16	:	:	:
nyp.33433078975400	4140	17	strain	strain	VB
nyp.33433078975400	4140	18	the	the	DT
nyp.33433078975400	4140	19	boiling	boiling	NN
nyp.33433078975400	4140	20	liquor	liquor	NN
nyp.33433078975400	4140	21	on	on	IN
nyp.33433078975400	4140	22	the	the	DT
nyp.33433078975400	4140	23	thin	thin	JJ
nyp.33433078975400	4140	24	shaved	shave	VBN
nyp.33433078975400	4140	25	rind	rind	NN
nyp.33433078975400	4140	26	of	of	IN
nyp.33433078975400	4140	27	a	a	DT
nyp.33433078975400	4140	28	lemon	lemon	NN
nyp.33433078975400	4140	29	.	.	.
nyp.33433078975400	4141	1	Two	two	CD
nyp.33433078975400	4141	2	ounces	ounce	NNS
nyp.33433078975400	4141	3	of	of	IN
nyp.33433078975400	4141	4	clarified	clarify	VBN
nyp.33433078975400	4141	5	sugar	sugar	NN
nyp.33433078975400	4141	6	,	,	,
nyp.33433078975400	4141	7	with	with	IN
nyp.33433078975400	4141	8	a	a	DT
nyp.33433078975400	4141	9	wine	wine	NN
nyp.33433078975400	4141	10	-	-	HYPH
nyp.33433078975400	4141	11	glassful	glassful	NN
nyp.33433078975400	4141	12	,	,	,
nyp.33433078975400	4141	13	of	of	IN
nyp.33433078975400	4141	14	brandy	brandy	NN
nyp.33433078975400	4141	15	,	,	,
nyp.33433078975400	4141	16	stir	stir	VB
nyp.33433078975400	4141	17	to	to	IN
nyp.33433078975400	4141	18	the	the	DT
nyp.33433078975400	4141	19	above	above	JJ
nyp.33433078975400	4141	20	,	,	,
nyp.33433078975400	4141	21	and	and	CC
nyp.33433078975400	4141	22	let	let	VB
nyp.33433078975400	4141	23	it	-PRON-	PRP
nyp.33433078975400	4141	24	stand	stand	VB
nyp.33433078975400	4141	25	five	five	CD
nyp.33433078975400	4141	26	or	or	CC
nyp.33433078975400	4141	27	six	six	CD
nyp.33433078975400	4141	28	hours	hour	NNS
nyp.33433078975400	4141	29	before	before	IN
nyp.33433078975400	4141	30	using	use	VBG
nyp.33433078975400	4141	31	.	.	.
nyp.33433078975400	4142	1	734	734	CD
nyp.33433078975400	4142	2	.	.	.
nyp.33433078975400	4143	1	Raspberry	raspberry	NN
nyp.33433078975400	4143	2	Vinegar	vinegar	NN
nyp.33433078975400	4143	3	may	may	MD
nyp.33433078975400	4143	4	be	be	VB
nyp.33433078975400	4143	5	made	make	VBN
nyp.33433078975400	4143	6	either	either	CC
nyp.33433078975400	4143	7	by	by	IN
nyp.33433078975400	4143	8	boiling	boil	VBG
nyp.33433078975400	4143	9	down	down	RP
nyp.33433078975400	4143	10	the	the	DT
nyp.33433078975400	4143	11	juice	juice	NN
nyp.33433078975400	4143	12	with	with	IN
nyp.33433078975400	4143	13	an	an	DT
nyp.33433078975400	4143	14	equal	equal	JJ
nyp.33433078975400	4143	15	weight	weight	NN
nyp.33433078975400	4143	16	of	of	IN
nyp.33433078975400	4143	17	sugar	sugar	NN
nyp.33433078975400	4143	18	,	,	,
nyp.33433078975400	4143	19	the	the	DT
nyp.33433078975400	4143	20	same	same	JJ
nyp.33433078975400	4143	21	as	as	IN
nyp.33433078975400	4143	22	for	for	IN
nyp.33433078975400	4143	23	jelly	jelly	NN
nyp.33433078975400	4143	24	,	,	,
nyp.33433078975400	4143	25	and	and	CC
nyp.33433078975400	4143	26	then	then	RB
nyp.33433078975400	4143	27	mixing	mix	VBG
nyp.33433078975400	4143	28	it	-PRON-	PRP
nyp.33433078975400	4143	29	with	with	IN
nyp.33433078975400	4143	30	an	an	DT
nyp.33433078975400	4143	31	equal	equal	JJ
nyp.33433078975400	4143	32	quantity	quantity	NN
nyp.33433078975400	4143	33	of	of	IN
nyp.33433078975400	4143	34	distilled	distilled	JJ
nyp.33433078975400	4143	35	vinegar	vinegar	NN
nyp.33433078975400	4143	36	,	,	,
nyp.33433078975400	4143	37	to	to	TO
nyp.33433078975400	4143	38	be	be	VB
nyp.33433078975400	4143	39	bottled	bottle	VBN
nyp.33433078975400	4143	40	with	with	IN
nyp.33433078975400	4143	41	a	a	DT
nyp.33433078975400	4143	42	glass	glass	NN
nyp.33433078975400	4143	43	of	of	IN
nyp.33433078975400	4143	44	brandy	brandy	NN
nyp.33433078975400	4143	45	in	in	IN
nyp.33433078975400	4143	46	each	each	DT
nyp.33433078975400	4143	47	bottle	bottle	NN
nyp.33433078975400	4143	48	;	;	:
nyp.33433078975400	4143	49	or	or	CC
nyp.33433078975400	4143	50	in	in	IN
nyp.33433078975400	4143	51	a	a	DT
nyp.33433078975400	4143	52	china	china	NNP
nyp.33433078975400	4143	53	bowl	bowl	NNP
nyp.33433078975400	4143	54	or	or	CC
nyp.33433078975400	4143	55	stone	stone	NN
nyp.33433078975400	4143	56	jar	jar	NN
nyp.33433078975400	4143	57	(	(	-LRB-
nyp.33433078975400	4143	58	free	free	JJ
nyp.33433078975400	4143	59	from	from	IN
nyp.33433078975400	4143	60	metallic	metallic	JJ
nyp.33433078975400	4143	61	glaze	glaze	NN
nyp.33433078975400	4143	62	)	)	-RRB-
nyp.33433078975400	4143	63	steep	steep	VBP
nyp.33433078975400	4143	64	a	a	DT
nyp.33433078975400	4143	65	quart	quart	NN
nyp.33433078975400	4143	66	of	of	IN
nyp.33433078975400	4143	67	fresh	fresh	RB
nyp.33433078975400	4143	68	-	-	HYPH
nyp.33433078975400	4143	69	gathered	gather	VBN
nyp.33433078975400	4143	70	raspber-	raspber-	JJ
nyp.33433078975400	4143	71	ries	rie	NNS
nyp.33433078975400	4143	72	in	in	IN
nyp.33433078975400	4143	73	two	two	CD
nyp.33433078975400	4143	74	quarts	quart	NNS
nyp.33433078975400	4143	75	of	of	IN
nyp.33433078975400	4143	76	the	the	DT
nyp.33433078975400	4143	77	best	good	JJS
nyp.33433078975400	4143	78	white	white	JJ
nyp.33433078975400	4143	79	wine	wine	NN
nyp.33433078975400	4143	80	vinegar	vinegar	NN
nyp.33433078975400	4143	81	.	.	.
nyp.33433078975400	4144	1	Next	next	JJ
nyp.33433078975400	4144	2	day	day	NN
nyp.33433078975400	4144	3	strain	strain	VB
nyp.33433078975400	4144	4	the	the	DT
nyp.33433078975400	4144	5	liquor	liquor	NN
nyp.33433078975400	4144	6	on	on	IN
nyp.33433078975400	4144	7	an	an	DT
nyp.33433078975400	4144	8	equal	equal	JJ
nyp.33433078975400	4144	9	quantity	quantity	NN
nyp.33433078975400	4144	10	of	of	IN
nyp.33433078975400	4144	11	fresh	fresh	JJ
nyp.33433078975400	4144	12	fruit	fruit	NN
nyp.33433078975400	4144	13	,	,	,
nyp.33433078975400	4144	14	and	and	CC
nyp.33433078975400	4144	15	the	the	DT
nyp.33433078975400	4144	16	next	next	JJ
nyp.33433078975400	4144	17	day	day	NN
nyp.33433078975400	4144	18	do	do	VBP
nyp.33433078975400	4144	19	the	the	DT
nyp.33433078975400	4144	20	After	after	IN
nyp.33433078975400	4144	21	the	the	DT
nyp.33433078975400	4144	22	third	third	JJ
nyp.33433078975400	4144	23	steeping	steeping	NN
nyp.33433078975400	4144	24	of	of	IN
nyp.33433078975400	4144	25	fruit	fruit	NN
nyp.33433078975400	4144	26	,	,	,
nyp.33433078975400	4144	27	dip	dip	VB
nyp.33433078975400	4144	28	a	a	DT
nyp.33433078975400	4144	29	jelly	jelly	JJ
nyp.33433078975400	4144	30	bag	bag	NN
nyp.33433078975400	4144	31	in	in	IN
nyp.33433078975400	4144	32	plain	plain	JJ
nyp.33433078975400	4144	33	vine-	vine-	JJ
nyp.33433078975400	4144	34	går	går	NN
nyp.33433078975400	4144	35	to	to	TO
nyp.33433078975400	4144	36	prevent	prevent	VB
nyp.33433078975400	4144	37	waste	waste	NN
nyp.33433078975400	4144	38	,	,	,
nyp.33433078975400	4144	39	and	and	CC
nyp.33433078975400	4144	40	strain	strain	VB
nyp.33433078975400	4144	41	the	the	DT
nyp.33433078975400	4144	42	favoured	favour	VBN
nyp.33433078975400	4144	43	vinegar	vinegar	NN
nyp.33433078975400	4144	44	through	through	IN
nyp.33433078975400	4144	45	it	-PRON-	PRP
nyp.33433078975400	4144	46	into	into	IN
nyp.33433078975400	4144	47	same	same	JJ
nyp.33433078975400	4144	48	.	.	.
nyp.33433078975400	4145	1	184	184	CD
nyp.33433078975400	4145	2	THE	the	DT
nyp.33433078975400	4145	3	COMPLETE	complete	JJ
nyp.33433078975400	4145	4	COOK	cook	NN
nyp.33433078975400	4145	5	.	.	.
nyp.33433078975400	4146	1	a	a	DT
nyp.33433078975400	4146	2	stone	stone	NN
nyp.33433078975400	4146	3	jar	jar	NN
nyp.33433078975400	4146	4	.	.	.
nyp.33433078975400	4147	1	Allow	allow	VB
nyp.33433078975400	4147	2	to	to	IN
nyp.33433078975400	4147	3	each	each	DT
nyp.33433078975400	4147	4	pint	pint	NN
nyp.33433078975400	4147	5	of	of	IN
nyp.33433078975400	4147	6	vinegar	vinegar	NN
nyp.33433078975400	4147	7	a	a	DT
nyp.33433078975400	4147	8	pound	pound	NN
nyp.33433078975400	4147	9	of	of	IN
nyp.33433078975400	4147	10	loaf	loaf	NN
nyp.33433078975400	4147	11	-	-	HYPH
nyp.33433078975400	4147	12	sugar	sugar	NN
nyp.33433078975400	4147	13	pow	pow	NN
nyp.33433078975400	4147	14	.	.	.
nyp.33433078975400	4148	1	dered	dered	NNP
nyp.33433078975400	4148	2	.	.	.
nyp.33433078975400	4149	1	Stir	stir	VB
nyp.33433078975400	4149	2	in	in	IN
nyp.33433078975400	4149	3	the	the	DT
nyp.33433078975400	4149	4	sugar	sugar	NN
nyp.33433078975400	4149	5	with	with	IN
nyp.33433078975400	4149	6	a	a	DT
nyp.33433078975400	4149	7	silver	silver	JJ
nyp.33433078975400	4149	8	spoon	spoon	NN
nyp.33433078975400	4149	9	,	,	,
nyp.33433078975400	4149	10	and	and	CC
nyp.33433078975400	4149	11	,	,	,
nyp.33433078975400	4149	12	when	when	WRB
nyp.33433078975400	4149	13	dissolved	dissolve	VBN
nyp.33433078975400	4149	14	,	,	,
nyp.33433078975400	4149	15	cover	cover	VB
nyp.33433078975400	4149	16	up	up	RP
nyp.33433078975400	4149	17	the	the	DT
nyp.33433078975400	4149	18	jar	jar	NN
nyp.33433078975400	4149	19	and	and	CC
nyp.33433078975400	4149	20	set	set	VBD
nyp.33433078975400	4149	21	it	-PRON-	PRP
nyp.33433078975400	4149	22	in	in	IN
nyp.33433078975400	4149	23	a	a	DT
nyp.33433078975400	4149	24	kettle	kettle	NN
nyp.33433078975400	4149	25	of	of	IN
nyp.33433078975400	4149	26	water	water	NN
nyp.33433078975400	4149	27	.	.	.
nyp.33433078975400	4150	1	Keep	keep	VB
nyp.33433078975400	4150	2	it	-PRON-	PRP
nyp.33433078975400	4150	3	at	at	IN
nyp.33433078975400	4150	4	boiling	boil	VBG
nyp.33433078975400	4150	5	heat	heat	NN
nyp.33433078975400	4150	6	one	one	CD
nyp.33433078975400	4150	7	hour	hour	NN
nyp.33433078975400	4150	8	;	;	:
nyp.33433078975400	4150	9	remove	remove	VB
nyp.33433078975400	4150	10	the	the	DT
nyp.33433078975400	4150	11	scum	scum	NN
nyp.33433078975400	4150	12	.	.	.
nyp.33433078975400	4151	1	When	when	WRB
nyp.33433078975400	4151	2	cold	cold	JJ
nyp.33433078975400	4151	3	,	,	,
nyp.33433078975400	4151	4	add	add	VB
nyp.33433078975400	4151	5	to	to	IN
nyp.33433078975400	4151	6	each	each	DT
nyp.33433078975400	4151	7	pint	pint	NN
nyp.33433078975400	4151	8	a	a	DT
nyp.33433078975400	4151	9	glass	glass	NN
nyp.33433078975400	4151	10	of	of	IN
nyp.33433078975400	4151	11	brandy	brandy	NN
nyp.33433078975400	4151	12	,	,	,
nyp.33433078975400	4151	13	and	and	CC
nyp.33433078975400	4151	14	bottle	bottle	VB
nyp.33433078975400	4151	15	it	-PRON-	PRP
nyp.33433078975400	4151	16	.	.	.
nyp.33433078975400	4152	1	This	this	DT
nyp.33433078975400	4152	2	is	be	VBZ
nyp.33433078975400	4152	3	a	a	DT
nyp.33433078975400	4152	4	pleasant	pleasant	JJ
nyp.33433078975400	4152	5	and	and	CC
nyp.33433078975400	4152	6	useful	useful	JJ
nyp.33433078975400	4152	7	drink	drink	NN
nyp.33433078975400	4152	8	in	in	IN
nyp.33433078975400	4152	9	hot	hot	JJ
nyp.33433078975400	4152	10	weather	weather	NN
nyp.33433078975400	4152	11	,	,	,
nyp.33433078975400	4152	12	or	or	CC
nyp.33433078975400	4152	13	in	in	IN
nyp.33433078975400	4152	14	sickness	sickness	NN
nyp.33433078975400	4152	15	:	:	:
nyp.33433078975400	4152	16	one	one	CD
nyp.33433078975400	4152	17	pint	pint	NN
nyp.33433078975400	4152	18	of	of	IN
nyp.33433078975400	4152	19	the	the	DT
nyp.33433078975400	4152	20	vinegar	vinegar	NN
nyp.33433078975400	4152	21	to	to	IN
nyp.33433078975400	4152	22	eight	eight	CD
nyp.33433078975400	4152	23	of	of	IN
nyp.33433078975400	4152	24	cold	cold	JJ
nyp.33433078975400	4152	25	water	water	NN
nyp.33433078975400	4152	26	.	.	.
nyp.33433078975400	4153	1	735	735	CD
nyp.33433078975400	4153	2	.	.	.
nyp.33433078975400	4154	1	Lemonade	Lemonade	NNP
nyp.33433078975400	4154	2	.	.	.
nyp.33433078975400	4154	3	For	for	IN
nyp.33433078975400	4154	4	a	a	DT
nyp.33433078975400	4154	5	quart	quart	NN
nyp.33433078975400	4154	6	of	of	IN
nyp.33433078975400	4154	7	water	water	NN
nyp.33433078975400	4154	8	six	six	CD
nyp.33433078975400	4154	9	lemons	lemon	NNS
nyp.33433078975400	4154	10	,	,	,
nyp.33433078975400	4154	11	and	and	CC
nyp.33433078975400	4154	12	two	two	CD
nyp.33433078975400	4154	13	ounces	ounce	NNS
nyp.33433078975400	4154	14	of	of	IN
nyp.33433078975400	4154	15	loaf	loaf	NN
nyp.33433078975400	4154	16	-	-	HYPH
nyp.33433078975400	4154	17	sugar	sugar	NN
nyp.33433078975400	4154	18	.	.	.
nyp.33433078975400	4155	1	Shave	shave	VB
nyp.33433078975400	4155	2	half	half	PDT
nyp.33433078975400	4155	3	the	the	DT
nyp.33433078975400	4155	4	lemons	lemon	NNS
nyp.33433078975400	4155	5	,	,	,
nyp.33433078975400	4155	6	or	or	CC
nyp.33433078975400	4155	7	rub	rub	VB
nyp.33433078975400	4155	8	the	the	DT
nyp.33433078975400	4155	9	sugar	sugar	NN
nyp.33433078975400	4155	10	over	over	IN
nyp.33433078975400	4155	11	them	-PRON-	PRP
nyp.33433078975400	4155	12	.	.	.
nyp.33433078975400	4156	1	Squeeze	squeeze	VB
nyp.33433078975400	4156	2	the	the	DT
nyp.33433078975400	4156	3	juice	juice	NN
nyp.33433078975400	4156	4	of	of	IN
nyp.33433078975400	4156	5	the	the	DT
nyp.33433078975400	4156	6	lemons	lemon	NNS
nyp.33433078975400	4156	7	to	to	IN
nyp.33433078975400	4156	8	the	the	DT
nyp.33433078975400	4156	9	sugar	sugar	NN
nyp.33433078975400	4156	10	,	,	,
nyp.33433078975400	4156	11	and	and	CC
nyp.33433078975400	4156	12	pour	pour	VB
nyp.33433078975400	4156	13	the	the	DT
nyp.33433078975400	4156	14	water	water	NN
nyp.33433078975400	4156	15	boiling	boil	VBG
nyp.33433078975400	4156	16	hot	hot	JJ
nyp.33433078975400	4156	17	.	.	.
nyp.33433078975400	4157	1	Well	well	UH
nyp.33433078975400	4157	2	mix	mix	VB
nyp.33433078975400	4157	3	the	the	DT
nyp.33433078975400	4157	4	whole	whole	NN
nyp.33433078975400	4157	5	,	,	,
nyp.33433078975400	4157	6	and	and	CC
nyp.33433078975400	4157	7	run	run	VB
nyp.33433078975400	4157	8	it	-PRON-	PRP
nyp.33433078975400	4157	9	through	through	IN
nyp.33433078975400	4157	10	a	a	DT
nyp.33433078975400	4157	11	jelly	jelly	NN
nyp.33433078975400	4157	12	-	-	HYPH
nyp.33433078975400	4157	13	bag	bag	NN
nyp.33433078975400	4157	14	,	,	,
nyp.33433078975400	4157	15	pre	pre	JJ
nyp.33433078975400	4157	16	.	.	.
nyp.33433078975400	4158	1	viously	viously	NNP
nyp.33433078975400	4158	2	wrung	wring	VBD
nyp.33433078975400	4158	3	out	out	IN
nyp.33433078975400	4158	4	of	of	IN
nyp.33433078975400	4158	5	scalding	scald	VBG
nyp.33433078975400	4158	6	water	water	NN
nyp.33433078975400	4158	7	.	.	.
nyp.33433078975400	4159	1	Lemonade	Lemonade	NNP
nyp.33433078975400	4159	2	may	may	MD
nyp.33433078975400	4159	3	be	be	VB
nyp.33433078975400	4159	4	obtained	obtain	VBN
nyp.33433078975400	4159	5	,	,	,
nyp.33433078975400	4159	6	when	when	WRB
nyp.33433078975400	4159	7	the	the	DT
nyp.33433078975400	4159	8	fruit	fruit	NN
nyp.33433078975400	4159	9	is	be	VBZ
nyp.33433078975400	4159	10	not	not	RB
nyp.33433078975400	4159	11	in	in	IN
nyp.33433078975400	4159	12	season	season	NN
nyp.33433078975400	4159	13	,	,	,
nyp.33433078975400	4159	14	by	by	IN
nyp.33433078975400	4159	15	using	use	VBG
nyp.33433078975400	4159	16	the	the	DT
nyp.33433078975400	4159	17	syrup	syrup	NN
nyp.33433078975400	4159	18	of	of	IN
nyp.33433078975400	4159	19	lemons	lemon	NNS
nyp.33433078975400	4159	20	;	;	:
nyp.33433078975400	4159	21	(	(	-LRB-
nyp.33433078975400	4159	22	sim	sim	NNP
nyp.33433078975400	4159	23	.	.	NNP
nyp.33433078975400	4159	24	,	,	,
nyp.33433078975400	4159	25	mer	mer	NNP
nyp.33433078975400	4159	26	each	each	DT
nyp.33433078975400	4159	27	pint	pint	NN
nyp.33433078975400	4159	28	of	of	IN
nyp.33433078975400	4159	29	juice	juice	NN
nyp.33433078975400	4159	30	with	with	IN
nyp.33433078975400	4159	31	three	three	CD
nyp.33433078975400	4159	32	-	-	HYPH
nyp.33433078975400	4159	33	quarters	quarter	NNS
nyp.33433078975400	4159	34	of	of	IN
nyp.33433078975400	4159	35	a	a	DT
nyp.33433078975400	4159	36	pound	pound	NN
nyp.33433078975400	4159	37	of	of	IN
nyp.33433078975400	4159	38	loaf	loaf	NN
nyp.33433078975400	4159	39	-	-	HYPH
nyp.33433078975400	4159	40	sugar	sugar	NN
nyp.33433078975400	4159	41	;	;	:
nyp.33433078975400	4159	42	strain	strain	NN
nyp.33433078975400	4159	43	and	and	CC
nyp.33433078975400	4159	44	bottle	bottle	NN
nyp.33433078975400	4159	45	:	:	:
nyp.33433078975400	4159	46	)	)	-RRB-
nyp.33433078975400	4159	47	or	or	CC
nyp.33433078975400	4159	48	the	the	DT
nyp.33433078975400	4159	49	citric	citric	JJ
nyp.33433078975400	4159	50	acid	acid	NN
nyp.33433078975400	4159	51	-	-	HYPH
nyp.33433078975400	4159	52	two	two	CD
nyp.33433078975400	4159	53	drachms	drachms	NN
nyp.33433078975400	4159	54	of	of	IN
nyp.33433078975400	4159	55	citric	citric	JJ
nyp.33433078975400	4159	56	acid	acid	NN
nyp.33433078975400	4159	57	,	,	,
nyp.33433078975400	4159	58	twenty	twenty	CD
nyp.33433078975400	4159	59	drops	drop	NNS
nyp.33433078975400	4159	60	of	of	IN
nyp.33433078975400	4159	61	essence	essence	NN
nyp.33433078975400	4159	62	of	of	IN
nyp.33433078975400	4159	63	lemon	lemon	NN
nyp.33433078975400	4159	64	,	,	,
nyp.33433078975400	4159	65	a	a	DT
nyp.33433078975400	4159	66	pint	pint	NN
nyp.33433078975400	4159	67	of	of	IN
nyp.33433078975400	4159	68	clarified	clarify	VBN
nyp.33433078975400	4159	69	syrup	syrup	NN
nyp.33433078975400	4159	70	or	or	CC
nyp.33433078975400	4159	71	capil-	capil-	JJ
nyp.33433078975400	4159	72	laire	laire	NN
nyp.33433078975400	4159	73	.	.	.
nyp.33433078975400	4160	1	This	this	DT
nyp.33433078975400	4160	2	may	may	MD
nyp.33433078975400	4160	3	be	be	VB
nyp.33433078975400	4160	4	reduced	reduce	VBN
nyp.33433078975400	4160	5	at	at	IN
nyp.33433078975400	4160	6	pleasure	pleasure	NN
nyp.33433078975400	4160	7	with	with	IN
nyp.33433078975400	4160	8	boiling	boil	VBG
nyp.33433078975400	4160	9	water	water	NN
nyp.33433078975400	4160	10	.	.	.
nyp.33433078975400	4161	1	736	736	CD
nyp.33433078975400	4161	2	.	.	.
nyp.33433078975400	4162	1	Pop	pop	NN
nyp.33433078975400	4162	2	,	,	,
nyp.33433078975400	4162	3	or	or	CC
nyp.33433078975400	4162	4	Ginger	Ginger	NNP
nyp.33433078975400	4162	5	Beer.—The	Beer.—The	NNP
nyp.33433078975400	4162	6	principal	principal	JJ
nyp.33433078975400	4162	7	difference	difference	NN
nyp.33433078975400	4162	8	between	between	IN
nyp.33433078975400	4162	9	ginger	ginger	NN
nyp.33433078975400	4162	10	pop	pop	NN
nyp.33433078975400	4162	11	and	and	CC
nyp.33433078975400	4162	12	ginger	ginger	NN
nyp.33433078975400	4162	13	beer	beer	NN
nyp.33433078975400	4162	14	,	,	,
nyp.33433078975400	4162	15	is	be	VBZ
nyp.33433078975400	4162	16	,	,	,
nyp.33433078975400	4162	17	that	that	IN
nyp.33433078975400	4162	18	the	the	DT
nyp.33433078975400	4162	19	former	former	JJ
nyp.33433078975400	4162	20	is	be	VBZ
nyp.33433078975400	4162	21	bottled	bottle	VBN
nyp.33433078975400	4162	22	immediately	immediately	RB
nyp.33433078975400	4162	23	,	,	,
nyp.33433078975400	4162	24	the	the	DT
nyp.33433078975400	4162	25	other	other	JJ
nyp.33433078975400	4162	26	is	be	VBZ
nyp.33433078975400	4162	27	first	first	RB
nyp.33433078975400	4162	28	put	put	VBN
nyp.33433078975400	4162	29	in	in	IN
nyp.33433078975400	4162	30	a	a	DT
nyp.33433078975400	4162	31	barrel	barrel	NN
nyp.33433078975400	4162	32	for	for	IN
nyp.33433078975400	4162	33	a	a	DT
nyp.33433078975400	4162	34	few	few	JJ
nyp.33433078975400	4162	35	days	day	NNS
nyp.33433078975400	4162	36	.	.	.
nyp.33433078975400	4163	1	It	-PRON-	PRP
nyp.33433078975400	4163	2	is	be	VBZ
nyp.33433078975400	4163	3	also	also	RB
nyp.33433078975400	4163	4	usual	usual	JJ
nyp.33433078975400	4163	5	to	to	TO
nyp.33433078975400	4163	6	boil	boil	VB
nyp.33433078975400	4163	7	the	the	DT
nyp.33433078975400	4163	8	ingredients	ingredient	NNS
nyp.33433078975400	4163	9	for	for	IN
nyp.33433078975400	4163	10	ginger	ginger	NN
nyp.33433078975400	4163	11	beer	beer	NN
nyp.33433078975400	4163	12	,	,	,
nyp.33433078975400	4163	13	which	which	WDT
nyp.33433078975400	4163	14	is	be	VBZ
nyp.33433078975400	4163	15	not	not	RB
nyp.33433078975400	4163	16	done	do	VBN
nyp.33433078975400	4163	17	for	for	IN
nyp.33433078975400	4163	18	pop	pop	NN
nyp.33433078975400	4163	19	.	.	.
nyp.33433078975400	4164	1	Both	both	DT
nyp.33433078975400	4164	2	are	be	VBP
nyp.33433078975400	4164	3	to	to	TO
nyp.33433078975400	4164	4	be	be	VB
nyp.33433078975400	4164	5	bottled	bottle	VBN
nyp.33433078975400	4164	6	in	in	IN
nyp.33433078975400	4164	7	stone	stone	NN
nyp.33433078975400	4164	8	bottles	bottle	NNS
nyp.33433078975400	4164	9	,	,	,
nyp.33433078975400	4164	10	and	and	CC
nyp.33433078975400	4164	11	the	the	DT
nyp.33433078975400	4164	12	corks	cork	NNS
nyp.33433078975400	4164	13	tied	tie	VBN
nyp.33433078975400	4164	14	or	or	CC
nyp.33433078975400	4164	15	wired	wire	VBN
nyp.33433078975400	4164	16	down	down	RP
nyp.33433078975400	4164	17	.	.	.
nyp.33433078975400	4165	1	If	if	IN
nyp.33433078975400	4165	2	properly	properly	RB
nyp.33433078975400	4165	3	done	do	VBN
nyp.33433078975400	4165	4	,	,	,
nyp.33433078975400	4165	5	the	the	DT
nyp.33433078975400	4165	6	corks	cork	NNS
nyp.33433078975400	4165	7	and	and	CC
nyp.33433078975400	4165	8	strings	string	NNS
nyp.33433078975400	4165	9	will	will	MD
nyp.33433078975400	4165	10	serve	serve	VB
nyp.33433078975400	4165	11	many	many	JJ
nyp.33433078975400	4165	12	times	time	NNS
nyp.33433078975400	4165	13	in	in	IN
nyp.33433078975400	4165	14	succession	succession	NN
nyp.33433078975400	4165	15	;	;	:
nyp.33433078975400	4165	16	the	the	DT
nyp.33433078975400	4165	17	moment	moment	NN
nyp.33433078975400	4165	18	the	the	DT
nyp.33433078975400	4165	19	string	string	NN
nyp.33433078975400	4165	20	is	be	VBZ
nyp.33433078975400	4165	21	untied	untie	VBN
nyp.33433078975400	4165	22	the	the	DT
nyp.33433078975400	4165	23	cork	cork	NN
nyp.33433078975400	4165	24	will	will	MD
nyp.33433078975400	4165	25	fly	fly	VB
nyp.33433078975400	4165	26	out	out	RB
nyp.33433078975400	4165	27	uninjured	uninjured	JJ
nyp.33433078975400	4165	28	.	.	.
nyp.33433078975400	4166	1	The	the	DT
nyp.33433078975400	4166	2	bottles	bottle	NNS
nyp.33433078975400	4166	3	as	as	RB
nyp.33433078975400	4166	4	soon	soon	RB
nyp.33433078975400	4166	5	as	as	IN
nyp.33433078975400	4166	6	empty	empty	JJ
nyp.33433078975400	4166	7	should	should	MD
nyp.33433078975400	4166	8	be	be	VB
nyp.33433078975400	4166	9	soaked	soak	VBN
nyp.33433078975400	4166	10	a	a	DT
nyp.33433078975400	4166	11	few	few	JJ
nyp.33433078975400	4166	12	hours	hour	NNS
nyp.33433078975400	4166	13	in	in	IN
nyp.33433078975400	4166	14	cold	cold	JJ
nyp.33433078975400	4166	15	water	water	NN
nyp.33433078975400	4166	16	,	,	,
nyp.33433078975400	4166	17	shaken	shake	VBN
nyp.33433078975400	4166	18	about	about	RP
nyp.33433078975400	4166	19	and	and	CC
nyp.33433078975400	4166	20	turned	turn	VBD
nyp.33433078975400	4166	21	down	down	RP
nyp.33433078975400	4166	22	,	,	,
nyp.33433078975400	4166	23	and	and	CC
nyp.33433078975400	4166	24	scalded	scald	VBN
nyp.33433078975400	4166	25	immediately	immediately	RB
nyp.33433078975400	4166	26	before	before	IN
nyp.33433078975400	4166	27	using	use	VBG
nyp.33433078975400	4166	28	.	.	.
nyp.33433078975400	4167	1	The	the	DT
nyp.33433078975400	4167	2	corks	cork	NNS
nyp.33433078975400	4167	3	also	also	RB
nyp.33433078975400	4167	4	must	must	MD
nyp.33433078975400	4167	5	be	be	VB
nyp.33433078975400	4167	6	scalded	scald	VBN
nyp.33433078975400	4167	7	.	.	.
nyp.33433078975400	4168	1	On	on	IN
nyp.33433078975400	4168	2	one	one	CD
nyp.33433078975400	4168	3	pound	pound	NN
nyp.33433078975400	4168	4	of	of	IN
nyp.33433078975400	4168	5	coarse	coarse	JJ
nyp.33433078975400	4168	6	loaf	loaf	NN
nyp.33433078975400	4168	7	or	or	CC
nyp.33433078975400	4168	8	fine	fine	JJ
nyp.33433078975400	4168	9	moist	moist	JJ
nyp.33433078975400	4168	10	sugar	sugar	NN
nyp.33433078975400	4168	11	,	,	,
nyp.33433078975400	4168	12	two	two	CD
nyp.33433078975400	4168	13	ounces	ounce	NNS
nyp.33433078975400	4168	14	of	of	IN
nyp.33433078975400	4168	15	cream	cream	NN
nyp.33433078975400	4168	16	of	of	IN
nyp.33433078975400	4168	17	tartar	tartar	NN
nyp.33433078975400	4168	18	,	,	,
nyp.33433078975400	4168	19	and	and	CC
nyp.33433078975400	4168	20	one	one	CD
nyp.33433078975400	4168	21	ounce	ounce	NN
nyp.33433078975400	4168	22	of	of	IN
nyp.33433078975400	4168	23	bruised	bruise	VBN
nyp.33433078975400	4168	24	ginger	ginger	NN
nyp.33433078975400	4168	25	,	,	,
nyp.33433078975400	4168	26	pour	pour	VB
nyp.33433078975400	4168	27	a	a	DT
nyp.33433078975400	4168	28	gallon	gallon	NN
nyp.33433078975400	4168	29	of	of	IN
nyp.33433078975400	4168	30	boiling	boiling	NN
nyp.33433078975400	4168	31	water	water	NN
nyp.33433078975400	4168	32	:	:	:
nyp.33433078975400	4168	33	stir	stir	VB
nyp.33433078975400	4168	34	it	-PRON-	PRP
nyp.33433078975400	4168	35	well	well	RB
nyp.33433078975400	4168	36	and	and	CC
nyp.33433078975400	4168	37	cover	cover	VB
nyp.33433078975400	4168	38	up	up	RP
nyp.33433078975400	4168	39	to	to	TO
nyp.33433078975400	4168	40	cool	cool	VB
nyp.33433078975400	4168	41	,	,	,
nyp.33433078975400	4168	42	as	as	IN
nyp.33433078975400	4168	43	the	the	DT
nyp.33433078975400	4168	44	flavour	flavour	NN
nyp.33433078975400	4168	45	of	of	IN
nyp.33433078975400	4168	46	the	the	DT
nyp.33433078975400	4168	47	ginger	ginger	NN
nyp.33433078975400	4168	48	is	be	VBZ
nyp.33433078975400	4168	49	apt	apt	JJ
nyp.33433078975400	4168	50	to	to	TO
nyp.33433078975400	4168	51	evaporate	evaporate	VB
nyp.33433078975400	4168	52	.	.	.
nyp.33433078975400	4169	1	It	-PRON-	PRP
nyp.33433078975400	4169	2	is	be	VBZ
nyp.33433078975400	4169	3	a	a	DT
nyp.33433078975400	4169	4	good	good	JJ
nyp.33433078975400	4169	5	way	way	NN
nyp.33433078975400	4169	6	to	to	TO
nyp.33433078975400	4169	7	do	do	VB
nyp.33433078975400	4169	8	thus	thus	RB
nyp.33433078975400	4169	9	for	for	IN
nyp.33433078975400	4169	10	the	the	DT
nyp.33433078975400	4169	11	last	last	JJ
nyp.33433078975400	4169	12	thing	thing	NN
nyp.33433078975400	4169	13	at	at	IN
nyp.33433078975400	4169	14	night	night	NN
nyp.33433078975400	4169	15	;	;	:
nyp.33433078975400	4169	16	then	then	RB
nyp.33433078975400	4169	17	it	-PRON-	PRP
nyp.33433078975400	4169	18	is	be	VBZ
nyp.33433078975400	4169	19	just	just	RB
nyp.33433078975400	4169	20	fit	fit	JJ
nyp.33433078975400	4169	21	to	to	TO
nyp.33433078975400	4169	22	set	set	VB
nyp.33433078975400	4169	23	working	work	VBG
nyp.33433078975400	4169	24	the	the	DT
nyp.33433078975400	4169	25	first	first	JJ
nyp.33433078975400	4169	26	thing	thing	NN
nyp.33433078975400	4169	27	in	in	IN
nyp.33433078975400	4169	28	the	the	DT
nyp.33433078975400	4169	29	morning	morning	NN
nyp.33433078975400	4169	30	.	.	.
nyp.33433078975400	4170	1	Two	two	CD
nyp.33433078975400	4170	2	large	large	JJ
nyp.33433078975400	4170	3	table	table	NN
nyp.33433078975400	4170	4	-	-	HYPH
nyp.33433078975400	4170	5	spoonfuls	spoonfuls	NN
nyp.33433078975400	4170	6	of	of	IN
nyp.33433078975400	4170	7	yeast	yeast	NN
nyp.33433078975400	4170	8	,	,	,
nyp.33433078975400	4170	9	stir	stir	VB
nyp.33433078975400	4170	10	to	to	IN
nyp.33433078975400	4170	11	it	-PRON-	PRP
nyp.33433078975400	4170	12	a	a	DT
nyp.33433078975400	4170	13	tea	tea	NN
nyp.33433078975400	4170	14	-	-	HYPH
nyp.33433078975400	4170	15	cup	cup	NN
nyp.33433078975400	4170	16	full	full	JJ
nyp.33433078975400	4170	17	of	of	IN
nyp.33433078975400	4170	18	the	the	DT
nyp.33433078975400	4170	19	liquor	liquor	NN
nyp.33433078975400	4170	20	;	;	:
nyp.33433078975400	4170	21	let	let	VB
nyp.33433078975400	4170	22	it	-PRON-	PRP
nyp.33433078975400	4170	23	stand	stand	VB
nyp.33433078975400	4170	24	a	a	DT
nyp.33433078975400	4170	25	few	few	JJ
nyp.33433078975400	4170	26	minutes	minute	NNS
nyp.33433078975400	4170	27	in	in	IN
nyp.33433078975400	4170	28	a	a	DT
nyp.33433078975400	4170	29	warmish	warmish	JJ
nyp.33433078975400	4170	30	place	place	NN
nyp.33433078975400	4170	31	,	,	,
nyp.33433078975400	4170	32	then	then	RB
nyp.33433078975400	4170	33	pour	pour	VB
nyp.33433078975400	4170	34	it	-PRON-	PRP
nyp.33433078975400	4170	35	to	to	IN
nyp.33433078975400	4170	36	the	the	DT
nyp.33433078975400	4170	37	rest	rest	NN
nyp.33433078975400	4170	38	;	;	:
nyp.33433078975400	4170	39	stir	stir	VB
nyp.33433078975400	4170	40	it	-PRON-	PRP
nyp.33433078975400	4170	41	well	well	RB
nyp.33433078975400	4170	42	,	,	,
nyp.33433078975400	4170	43	and	and	CC
nyp.33433078975400	4170	44	cover	cover	VB
nyp.33433078975400	4170	45	up	up	RP
nyp.33433078975400	4170	46	for	for	IN
nyp.33433078975400	4170	47	eight	eight	CD
nyp.33433078975400	4170	48	hours	hour	NNS
nyp.33433078975400	4170	49	.	.	.
nyp.33433078975400	4171	1	Be	be	VB
nyp.33433078975400	4171	2	particular	particular	JJ
nyp.33433078975400	4171	3	as	as	IN
nyp.33433078975400	4171	4	to	to	IN
nyp.33433078975400	4171	5	time	time	NN
nyp.33433078975400	4171	6	.	.	.
nyp.33433078975400	4172	1	If	if	IN
nyp.33433078975400	4172	2	done	do	VBN
nyp.33433078975400	4172	3	earlier	early	RBR
nyp.33433078975400	4172	4	,	,	,
nyp.33433078975400	4172	5	the	the	DT
nyp.33433078975400	4172	6	bottles	bottle	NNS
nyp.33433078975400	4172	7	are	be	VBP
nyp.33433078975400	4172	8	apt	apt	JJ
nyp.33433078975400	4172	9	to	to	TO
nyp.33433078975400	4172	10	fly	fly	VB
nyp.33433078975400	4172	11	-	-	:
nyp.33433078975400	4172	12	if	if	IN
nyp.33433078975400	4172	13	later	later	RB
nyp.33433078975400	4172	14	,	,	,
nyp.33433078975400	4172	15	the	the	DT
nyp.33433078975400	4172	16	beer	beer	NN
nyp.33433078975400	4172	17	soon	soon	RB
nyp.33433078975400	4172	18	becomes	become	VBZ
nyp.33433078975400	4172	19	vapid	vapid	JJ
nyp.33433078975400	4172	20	.	.	.
nyp.33433078975400	4173	1	Skim	skim	VB
nyp.33433078975400	4173	2	,	,	,
nyp.33433078975400	4173	3	strain	strain	NN
nyp.33433078975400	4173	4	,	,	,
nyp.33433078975400	4173	5	bot	bot	NN
nyp.33433078975400	4173	6	.	.	.
nyp.33433078975400	4174	1	tle	tle	NNP
nyp.33433078975400	4174	2	,	,	,
nyp.33433078975400	4174	3	cork	cork	NN
nyp.33433078975400	4174	4	,	,	,
nyp.33433078975400	4174	5	and	and	CC
nyp.33433078975400	4174	6	tie	tie	VB
nyp.33433078975400	4174	7	down	down	RP
nyp.33433078975400	4174	8	.	.	.
nyp.33433078975400	4175	1	The	the	DT
nyp.33433078975400	4175	2	cork	cork	NN
nyp.33433078975400	4175	3	should	should	MD
nyp.33433078975400	4175	4	not	not	RB
nyp.33433078975400	4175	5	touch	touch	VB
nyp.33433078975400	4175	6	the	the	DT
nyp.33433078975400	4175	7	beer	beer	NN
nyp.33433078975400	4175	8	.	.	.
nyp.33433078975400	4176	1	It	-PRON-	PRP
nyp.33433078975400	4176	2	will	will	MD
nyp.33433078975400	4176	3	be	be	VB
nyp.33433078975400	4176	4	fit	fit	JJ
nyp.33433078975400	4176	5	for	for	IN
nyp.33433078975400	4176	6	use	use	NN
nyp.33433078975400	4176	7	next	next	JJ
nyp.33433078975400	4176	8	day	day	NN
nyp.33433078975400	4176	9	.	.	.
nyp.33433078975400	4177	1	Lemon	lemon	NN
nyp.33433078975400	4177	2	rind	rind	NN
nyp.33433078975400	4177	3	and	and	CC
nyp.33433078975400	4177	4	juice	juice	NN
nyp.33433078975400	4177	5	may	may	MD
nyp.33433078975400	4177	6	be	be	VB
nyp.33433078975400	4177	7	added	add	VBN
nyp.33433078975400	4177	8	,	,	,
nyp.33433078975400	4177	9	but	but	CC
nyp.33433078975400	4177	10	are	be	VBP
nyp.33433078975400	4177	11	not	not	RB
nyp.33433078975400	4177	12	necessary	necessary	JJ
nyp.33433078975400	4177	13	,	,	,
nyp.33433078975400	4177	14	737	737	CD
nyp.33433078975400	4177	15	.	.	.
nyp.33433078975400	4178	1	Ginger	Ginger	NNP
nyp.33433078975400	4178	2	Beer	Beer	NNP
nyp.33433078975400	4178	3	.	.	.
nyp.33433078975400	4178	4	—	—	:
nyp.33433078975400	4178	5	The	the	DT
nyp.33433078975400	4178	6	proportions	proportion	NNS
nyp.33433078975400	4178	7	of	of	IN
nyp.33433078975400	4178	8	this	this	DT
nyp.33433078975400	4178	9	may	may	MD
nyp.33433078975400	4178	10	vary	vary	VB
nyp.33433078975400	4178	11	.	.	.
nyp.33433078975400	4179	1	Loaf	Loaf	NNP
nyp.33433078975400	4179	2	-	-	HYPH
nyp.33433078975400	4179	3	su-	su-	NNP
nyp.33433078975400	4179	4	gar	gar	NN
nyp.33433078975400	4179	5	is	be	VBZ
nyp.33433078975400	4179	6	preferable	preferable	JJ
nyp.33433078975400	4179	7	to	to	IN
nyp.33433078975400	4179	8	inoist	inoist	VB
nyp.33433078975400	4179	9	;	;	:
nyp.33433078975400	4179	10	some	some	DT
nyp.33433078975400	4179	11	say	say	VBP
nyp.33433078975400	4179	12	a	a	DT
nyp.33433078975400	4179	13	pound	pound	NN
nyp.33433078975400	4179	14	to	to	IN
nyp.33433078975400	4179	15	a	a	DT
nyp.33433078975400	4179	16	gallon	gallon	NN
nyp.33433078975400	4179	17	,	,	,
nyp.33433078975400	4179	18	others	other	NNS
nyp.33433078975400	4179	19	a	a	DT
nyp.33433078975400	4179	20	pound	pound	NN
nyp.33433078975400	4179	21	and	and	CC
nyp.33433078975400	4179	22	a	a	DT
nyp.33433078975400	4179	23	half	half	NN
nyp.33433078975400	4179	24	;	;	:
nyp.33433078975400	4179	25	some	some	DT
nyp.33433078975400	4179	26	allow	allow	VBP
nyp.33433078975400	4179	27	but	but	CC
nyp.33433078975400	4179	28	half	half	PDT
nyp.33433078975400	4179	29	an	an	DT
nyp.33433078975400	4179	30	ounce	ounce	NN
nyp.33433078975400	4179	31	of	of	IN
nyp.33433078975400	4179	32	ginger	ginger	NN
nyp.33433078975400	4179	33	(	(	-LRB-
nyp.33433078975400	4179	34	sliced	slice	VBN
nyp.33433078975400	4179	35	or	or	CC
nyp.33433078975400	4179	36	bruised	bruise	VBN
nyp.33433078975400	4179	37	)	)	-RRB-
nyp.33433078975400	4179	38	to	to	IN
nyp.33433078975400	4179	39	a	a	DT
nyp.33433078975400	4179	40	gallon	gallon	NN
nyp.33433078975400	4179	41	,	,	,
nyp.33433078975400	4179	42	others	other	NNS
nyp.33433078975400	4179	43	an	an	DT
nyp.33433078975400	4179	44	ounce	ounce	NN
nyp.33433078975400	4179	45	;	;	:
nyp.33433078975400	4179	46	a	a	DT
nyp.33433078975400	4179	47	lemon	lemon	NN
nyp.33433078975400	4179	48	to	to	IN
nyp.33433078975400	4179	49	a	a	DT
nyp.33433078975400	4179	50	gallon	gallon	NN
nyp.33433078975400	4179	51	is	be	VBZ
nyp.33433078975400	4179	52	the	the	DT
nyp.33433078975400	4179	53	usual	usual	JJ
nyp.33433078975400	4179	54	proportion	proportion	NN
nyp.33433078975400	4179	55	,	,	,
nyp.33433078975400	4179	56	to	to	TO
nyp.33433078975400	4179	57	which	which	WDT
nyp.33433078975400	4179	58	soine	soine	NNP
nyp.33433078975400	4179	59	add	add	VB
nyp.33433078975400	4179	60	a	a	DT
nyp.33433078975400	4179	61	quarter	quarter	NN
nyp.33433078975400	4179	62	of	of	IN
nyp.33433078975400	4179	63	an	an	DT
nyp.33433078975400	4179	64	ounce	ounce	NN
nyp.33433078975400	4179	65	or	or	CC
nyp.33433078975400	4179	66	half	half	PDT
nyp.33433078975400	4179	67	an	an	DT
nyp.33433078975400	4179	68	ounce	ounce	NN
nyp.33433078975400	4179	69	of	of	IN
nyp.33433078975400	4179	70	cream	cream	NN
nyp.33433078975400	4179	71	of	of	IN
nyp.33433078975400	4179	72	tartar	tartar	NN
nyp.33433078975400	4179	73	;	;	:
nyp.33433078975400	4179	74	the	the	DT
nyp.33433078975400	4179	75	white	white	NN
nyp.33433078975400	4179	76	of	of	IN
nyp.33433078975400	4179	77	an	an	DT
nyp.33433078975400	4179	78	egg	egg	NN
nyp.33433078975400	4179	79	to	to	IN
nyp.33433078975400	4179	80	each	each	DT
nyp.33433078975400	4179	81	gallon	gallon	NN
nyp.33433078975400	4179	82	is	be	VBZ
nyp.33433078975400	4179	83	useful	useful	JJ
nyp.33433078975400	4179	84	for	for	IN
nyp.33433078975400	4179	85	clari-	clari-	NN
nyp.33433078975400	4179	86	fying	fying	NN
nyp.33433078975400	4179	87	,	,	,
nyp.33433078975400	4179	88	but	but	CC
nyp.33433078975400	4179	89	not	not	RB
nyp.33433078975400	4179	90	absolutely	absolutely	RB
nyp.33433078975400	4179	91	necessary	necessary	JJ
nyp.33433078975400	4179	92	.	.	.
nyp.33433078975400	4180	1	Some	some	DT
nyp.33433078975400	4180	2	people	people	NNS
nyp.33433078975400	4180	3	put	put	VBP
nyp.33433078975400	4180	4	a	a	DT
nyp.33433078975400	4180	5	quarter	quarter	NN
nyp.33433078975400	4180	6	of	of	IN
nyp.33433078975400	4180	7	a	a	DT
nyp.33433078975400	4180	8	pint	pint	NN
nyp.33433078975400	4180	9	of	of	IN
nyp.33433078975400	4180	10	brandy	brandy	NN
nyp.33433078975400	4180	11	to	to	IN
nyp.33433078975400	4180	12	four	four	CD
nyp.33433078975400	4180	13	gallons	gallon	NNS
nyp.33433078975400	4180	14	of	of	IN
nyp.33433078975400	4180	15	beer	beer	NN
nyp.33433078975400	4180	16	by	by	IN
nyp.33433078975400	4180	17	way	way	NN
nyp.33433078975400	4180	18	of	of	IN
nyp.33433078975400	4180	19	keeping	keep	VBG
nyp.33433078975400	4180	20	it	-PRON-	PRP
nyp.33433078975400	4180	21	:	:	:
nyp.33433078975400	4180	22	half	half	PDT
nyp.33433078975400	4180	23	an	an	DT
nyp.33433078975400	4180	24	ounce	ounce	NN
nyp.33433078975400	4180	25	of	of	IN
nyp.33433078975400	4180	26	hops	hop	NNS
nyp.33433078975400	4180	27	boiled	boil	VBN
nyp.33433078975400	4180	28	in	in	IN
nyp.33433078975400	4180	29	it	-PRON-	PRP
nyp.33433078975400	4180	30	would	would	MD
nyp.33433078975400	4180	31	answer	answer	VB
nyp.33433078975400	4180	32	the	the	DT
nyp.33433078975400	4180	33	same	same	JJ
nyp.33433078975400	4180	34	purpose	purpose	NN
nyp.33433078975400	4180	35	.	.	.
nyp.33433078975400	4181	1	Boil	boil	VB
nyp.33433078975400	4181	2	the	the	DT
nyp.33433078975400	4181	3	sugar	sugar	NN
nyp.33433078975400	4181	4	,	,	,
nyp.33433078975400	4181	5	MADE	made	RB
nyp.33433078975400	4181	6	WINES	WINES	NNP
nyp.33433078975400	4181	7	,	,	,
nyp.33433078975400	4181	8	&	&	CC
nyp.33433078975400	4181	9	c.	c.	NNP
nyp.33433078975400	4181	10	185	185	CD
nyp.33433078975400	4181	11	water	water	NN
nyp.33433078975400	4181	12	,	,	,
nyp.33433078975400	4181	13	and	and	CC
nyp.33433078975400	4181	14	whites	white	NNS
nyp.33433078975400	4181	15	of	of	IN
nyp.33433078975400	4181	16	eggs	egg	NNS
nyp.33433078975400	4181	17	well	well	RB
nyp.33433078975400	4181	18	beaten	beat	VBN
nyp.33433078975400	4181	19	;	;	:
nyp.33433078975400	4181	20	skim	skim	VB
nyp.33433078975400	4181	21	carefully	carefully	RB
nyp.33433078975400	4181	22	.	.	.
nyp.33433078975400	4182	1	Then	then	RB
nyp.33433078975400	4182	2	add	add	VB
nyp.33433078975400	4182	3	the	the	DT
nyp.33433078975400	4182	4	ginger	ginger	NN
nyp.33433078975400	4182	5	,	,	,
nyp.33433078975400	4182	6	and	and	CC
nyp.33433078975400	4182	7	shaved	shave	VBN
nyp.33433078975400	4182	8	rind	rind	NN
nyp.33433078975400	4182	9	of	of	IN
nyp.33433078975400	4182	10	lemons	lemon	NNS
nyp.33433078975400	4182	11	;	;	:
nyp.33433078975400	4182	12	let	let	VB
nyp.33433078975400	4182	13	it	-PRON-	PRP
nyp.33433078975400	4182	14	boil	boil	VB
nyp.33433078975400	4182	15	half	half	PDT
nyp.33433078975400	4182	16	an	an	DT
nyp.33433078975400	4182	17	hour	hour	NN
nyp.33433078975400	4182	18	;	;	:
nyp.33433078975400	4182	19	clear	clear	VB
nyp.33433078975400	4182	20	the	the	DT
nyp.33433078975400	4182	21	lemons	lemon	NNS
nyp.33433078975400	4182	22	of	of	IN
nyp.33433078975400	4182	23	the	the	DT
nyp.33433078975400	4182	24	white	white	JJ
nyp.33433078975400	4182	25	pith	pith	NN
nyp.33433078975400	4182	26	and	and	CC
nyp.33433078975400	4182	27	put	put	VBD
nyp.33433078975400	4182	28	them	-PRON-	PRP
nyp.33433078975400	4182	29	in	in	IN
nyp.33433078975400	4182	30	the	the	DT
nyp.33433078975400	4182	31	wine	wine	NN
nyp.33433078975400	4182	32	.	.	.
nyp.33433078975400	4183	1	When	when	WRB
nyp.33433078975400	4183	2	cool	cool	JJ
nyp.33433078975400	4183	3	,	,	,
nyp.33433078975400	4183	4	stir	stir	VB
nyp.33433078975400	4183	5	in	in	IN
nyp.33433078975400	4183	6	the	the	DT
nyp.33433078975400	4183	7	yeast	yeast	NN
nyp.33433078975400	4183	8	(	(	-LRB-
nyp.33433078975400	4183	9	two	two	CD
nyp.33433078975400	4183	10	table	table	NN
nyp.33433078975400	4183	11	-	-	HYPH
nyp.33433078975400	4183	12	spoonfuls	spoonfuls	NN
nyp.33433078975400	4183	13	to	to	IN
nyp.33433078975400	4183	14	a	a	DT
nyp.33433078975400	4183	15	gallon	gallon	NN
nyp.33433078975400	4183	16	,	,	,
nyp.33433078975400	4183	17	)	)	-RRB-
nyp.33433078975400	4183	18	put	put	VBD
nyp.33433078975400	4183	19	it	-PRON-	PRP
nyp.33433078975400	4183	20	in	in	IN
nyp.33433078975400	4183	21	the	the	DT
nyp.33433078975400	4183	22	bar-	bar-	NN
nyp.33433078975400	4183	23	rel	rel	NN
nyp.33433078975400	4183	24	without	without	IN
nyp.33433078975400	4183	25	straining	strain	VBG
nyp.33433078975400	4183	26	,	,	,
nyp.33433078975400	4183	27	and	and	CC
nyp.33433078975400	4183	28	bung	bung	VB
nyp.33433078975400	4183	29	close	close	RB
nyp.33433078975400	4183	30	.	.	.
nyp.33433078975400	4184	1	In	in	IN
nyp.33433078975400	4184	2	a	a	DT
nyp.33433078975400	4184	3	fortnight	fortnight	NN
nyp.33433078975400	4184	4	draw	draw	NN
nyp.33433078975400	4184	5	off	off	RP
nyp.33433078975400	4184	6	and	and	CC
nyp.33433078975400	4184	7	bottle	bottle	VB
nyp.33433078975400	4184	8	.	.	.
nyp.33433078975400	4185	1	It	-PRON-	PRP
nyp.33433078975400	4185	2	will	will	MD
nyp.33433078975400	4185	3	be	be	VB
nyp.33433078975400	4185	4	ready	ready	JJ
nyp.33433078975400	4185	5	for	for	IN
nyp.33433078975400	4185	6	use	use	NN
nyp.33433078975400	4185	7	in	in	IN
nyp.33433078975400	4185	8	another	another	DT
nyp.33433078975400	4185	9	fortnight	fortnight	NN
nyp.33433078975400	4185	10	,	,	,
nyp.33433078975400	4185	11	and	and	CC
nyp.33433078975400	4185	12	will	will	MD
nyp.33433078975400	4185	13	keep	keep	VB
nyp.33433078975400	4185	14	longer	long	RBR
nyp.33433078975400	4185	15	than	than	IN
nyp.33433078975400	4185	16	ginger	ginger	NN
nyp.33433078975400	4185	17	pop	pop	NN
nyp.33433078975400	4185	18	.	.	.
nyp.33433078975400	4186	1	If	if	IN
nyp.33433078975400	4186	2	cream	cream	NN
nyp.33433078975400	4186	3	of	of	IN
nyp.33433078975400	4186	4	tartar	tartar	NN
nyp.33433078975400	4186	5	is	be	VBZ
nyp.33433078975400	4186	6	used	use	VBN
nyp.33433078975400	4186	7	,	,	,
nyp.33433078975400	4186	8	pour	pour	VB
nyp.33433078975400	4186	9	the	the	DT
nyp.33433078975400	4186	10	boiling	boiling	NN
nyp.33433078975400	4186	11	liquor	liquor	NN
nyp.33433078975400	4186	12	over	over	IN
nyp.33433078975400	4186	13	it	-PRON-	PRP
nyp.33433078975400	4186	14	,	,	,
nyp.33433078975400	4186	15	but	but	CC
nyp.33433078975400	4186	16	do	do	VBP
nyp.33433078975400	4186	17	not	not	RB
nyp.33433078975400	4186	18	boil	boil	VB
nyp.33433078975400	4186	19	it	-PRON-	PRP
nyp.33433078975400	4186	20	.	.	.
nyp.33433078975400	4187	1	INDEX	index	NN
nyp.33433078975400	4187	2	.	.	.
nyp.33433078975400	4188	1	The	the	DT
nyp.33433078975400	4188	2	figures	figure	NNS
nyp.33433078975400	4188	3	at	at	IN
nyp.33433078975400	4188	4	the	the	DT
nyp.33433078975400	4188	5	beginning	beginning	NN
nyp.33433078975400	4188	6	of	of	IN
nyp.33433078975400	4188	7	the	the	DT
nyp.33433078975400	4188	8	lines	line	NNS
nyp.33433078975400	4188	9	-	-	:
nyp.33433078975400	4188	10	refer	refer	NN
nyp.33433078975400	4188	11	to	to	IN
nyp.33433078975400	4188	12	the	the	DT
nyp.33433078975400	4188	13	numbers	number	NNS
nyp.33433078975400	4188	14	of	of	IN
nyp.33433078975400	4188	15	the	the	DT
nyp.33433078975400	4188	16	para	para	NNP
nyp.33433078975400	4188	17	.	.	.
nyp.33433078975400	4189	1	graphs	graph	NNS
nyp.33433078975400	4189	2	;	;	:
nyp.33433078975400	4189	3	those	those	DT
nyp.33433078975400	4189	4	at	at	IN
nyp.33433078975400	4189	5	the	the	DT
nyp.33433078975400	4189	6	end	end	NN
nyp.33433078975400	4189	7	,	,	,
nyp.33433078975400	4189	8	to	to	IN
nyp.33433078975400	4189	9	the	the	DT
nyp.33433078975400	4189	10	pages	page	NNS
nyp.33433078975400	4189	11	.	.	.
nyp.33433078975400	4190	1	sauce	sauce	NN
nyp.33433078975400	4190	2	,	,	,
nyp.33433078975400	4190	3	55	55	CD
nyp.33433078975400	4190	4	.	.	.
nyp.33433078975400	4191	1	Advice	advice	NN
nyp.33433078975400	4191	2	to	to	IN
nyp.33433078975400	4191	3	Cooks	Cooks	NNP
nyp.33433078975400	4191	4	(	(	-LRB-
nyp.33433078975400	4191	5	Dr.	Dr.	NNP
nyp.33433078975400	4191	6	Kitchi-	Kitchi-	NNP
nyp.33433078975400	4191	7	397	397	CD
nyp.33433078975400	4191	8	Beef	Beef	NNP
nyp.33433078975400	4191	9	alamode	alamode	NNP
nyp.33433078975400	4191	10	,	,	,
nyp.33433078975400	4191	11	113	113	CD
nyp.33433078975400	4191	12	.	.	.
nyp.33433078975400	4191	13	ner	ner	NNP
nyp.33433078975400	4191	14	's	's	POS
nyp.33433078975400	4191	15	)	)	-RRB-
nyp.33433078975400	4191	16	15	15	CD
nyp.33433078975400	4191	17	.	.	.
nyp.33433078975400	4192	1	167	167	CD
nyp.33433078975400	4192	2	..	..	NFP
nyp.33433078975400	4192	3	boiled	boil	VBN
nyp.33433078975400	4192	4	,	,	,
nyp.33433078975400	4192	5	61	61	CD
nyp.33433078975400	4192	6	.	.	.
nyp.33433078975400	4193	1	American	american	JJ
nyp.33433078975400	4193	2	mode	mode	NN
nyp.33433078975400	4193	3	of	of	IN
nyp.33433078975400	4193	4	cooking	cook	VBG
nyp.33433078975400	4193	5	In-	In-	NNP
nyp.33433078975400	4193	6	168	168	CD
nyp.33433078975400	4193	7	boiled	boil	VBN
nyp.33433078975400	4193	8	salt	salt	NN
nyp.33433078975400	4193	9	,	,	,
nyp.33433078975400	4193	10	62	62	CD
nyp.33433078975400	4193	11	.	.	.
nyp.33433078975400	4193	12	dian	dian	NNP
nyp.33433078975400	4193	13	corn	corn	NNP
nyp.33433078975400	4193	14	,	,	,
nyp.33433078975400	4193	15	pumpkins,&c	pumpkins,&c	NNP
nyp.33433078975400	4193	16	.	.	.
nyp.33433078975400	4193	17	,159	,159	,
nyp.33433078975400	4193	18	.	.	.
nyp.33433078975400	4194	1	342	342	CD
nyp.33433078975400	4194	2	hashed	hash	VBN
nyp.33433078975400	4194	3	,	,	,
nyp.33433078975400	4194	4	101	101	CD
nyp.33433078975400	4194	5	.	.	.
nyp.33433078975400	4195	1	625	625	CD
nyp.33433078975400	4195	2	..	..	NFP
nyp.33433078975400	4195	3	Indian	indian	JJ
nyp.33433078975400	4195	4	cake	cake	NN
nyp.33433078975400	4195	5	,	,	,
nyp.33433078975400	4195	6	or	or	CC
nyp.33433078975400	4195	7	bannock	bannock	NN
nyp.33433078975400	4195	8	,	,	,
nyp.33433078975400	4195	9	349	349	CD
nyp.33433078975400	4195	10	harricot	harricot	NNS
nyp.33433078975400	4195	11	of	of	IN
nyp.33433078975400	4195	12	,	,	,
nyp.33433078975400	4195	13	102	102	CD
nyp.33433078975400	4195	14	.	.	.
nyp.33433078975400	4196	1	159	159	CD
nyp.33433078975400	4196	2	.	.	.
nyp.33433078975400	4197	1	350	350	CD
nyp.33433078975400	4197	2	salt	salt	NN
nyp.33433078975400	4197	3	,	,	,
nyp.33433078975400	4197	4	baked	bake	VBN
nyp.33433078975400	4197	5	,	,	,
nyp.33433078975400	4197	6	102	102	CD
nyp.33433078975400	4197	7	.	.	.
nyp.33433078975400	4198	1	334	334	CD
nyp.33433078975400	4198	2	Anchovy	Anchovy	NNP
nyp.33433078975400	4198	3	,	,	,
nyp.33433078975400	4198	4	essence	essence	NN
nyp.33433078975400	4198	5	of	of	IN
nyp.33433078975400	4198	6	,	,	,
nyp.33433078975400	4198	7	99	99	CD
nyp.33433078975400	4198	8	,	,	,
nyp.33433078975400	4198	9	351	351	CD
nyp.33433078975400	4198	10	baked	bake	VBN
nyp.33433078975400	4198	11	like	like	IN
nyp.33433078975400	4198	12	red	red	JJ
nyp.33433078975400	4198	13	deer	deer	NN
nyp.33433078975400	4198	14	,	,	,
nyp.33433078975400	4198	15	to	to	TO
nyp.33433078975400	4198	16	be	be	VB
nyp.33433078975400	4198	17	335	335	CD
nyp.33433078975400	4198	18	powder	powder	NN
nyp.33433078975400	4198	19	of	of	IN
nyp.33433078975400	4198	20	,	,	,
nyp.33433078975400	4198	21	99	99	CD
nyp.33433078975400	4198	22	.	.	.
nyp.33433078975400	4198	23	eaten	eat	VBN
nyp.33433078975400	4198	24	cold	cold	JJ
nyp.33433078975400	4198	25	,	,	,
nyp.33433078975400	4198	26	102	102	CD
nyp.33433078975400	4198	27	.	.	.
nyp.33433078975400	4199	1	123	123	CD
nyp.33433078975400	4199	2	233	233	CD
nyp.33433078975400	4199	3	sirloin	sirloin	NN
nyp.33433078975400	4199	4	of	of	IN
nyp.33433078975400	4199	5	,	,	,
nyp.33433078975400	4199	6	roasted	roast	VBN
nyp.33433078975400	4199	7	,	,	,
nyp.33433078975400	4199	8	76	76	CD
nyp.33433078975400	4199	9	.	.	.
nyp.33433078975400	4200	1	677	677	CD
nyp.33433078975400	4200	2	Apricots	apricot	NNS
nyp.33433078975400	4200	3	,	,	,
nyp.33433078975400	4200	4	to	to	TO
nyp.33433078975400	4200	5	preserve	preserve	VB
nyp.33433078975400	4200	6	in	in	IN
nyp.33433078975400	4200	7	jelly	jelly	NN
nyp.33433078975400	4200	8	,	,	,
nyp.33433078975400	4200	9	234	234	CD
nyp.33433078975400	4200	10	rump	rump	NN
nyp.33433078975400	4200	11	and	and	CC
nyp.33433078975400	4200	12	round	round	RB
nyp.33433078975400	4200	13	,	,	,
nyp.33433078975400	4200	14	roasted	roasted	JJ
nyp.33433078975400	4200	15	,	,	,
nyp.33433078975400	4200	16	169	169	CD
nyp.33433078975400	4200	17	.	.	.
nyp.33433078975400	4201	1	76	76	CD
nyp.33433078975400	4201	2	.	.	.
nyp.33433078975400	4202	1	678	678	CD
nyp.33433078975400	4202	2	a	a	DT
nyp.33433078975400	4202	3	very	very	RB
nyp.33433078975400	4202	4	nice	nice	JJ
nyp.33433078975400	4202	5	preserve	preserve	NN
nyp.33433078975400	4202	6	for	for	IN
nyp.33433078975400	4202	7	,	,	,
nyp.33433078975400	4202	8	236	236	CD
nyp.33433078975400	4202	9	ribs	rib	NNS
nyp.33433078975400	4202	10	of	of	IN
nyp.33433078975400	4202	11	,	,	,
nyp.33433078975400	4202	12	roasted	roast	VBN
nyp.33433078975400	4202	13	,	,	,
nyp.33433078975400	4202	14	76	76	CD
nyp.33433078975400	4202	15	.	.	.
nyp.33433078975400	4203	1	170	170	CD
nyp.33433078975400	4203	2	.	.	.
nyp.33433078975400	4204	1	665	665	CD
nyp.33433078975400	4204	2	tea	tea	NN
nyp.33433078975400	4204	3	,	,	,
nyp.33433078975400	4204	4	167	167	CD
nyp.33433078975400	4204	5	.	.	.
nyp.33433078975400	4205	1	679	679	CD
nyp.33433078975400	4205	2	dried	dry	VBN
nyp.33433078975400	4205	3	,	,	,
nyp.33433078975400	4205	4	170	170	CD
nyp.33433078975400	4205	5	.	.	.
nyp.33433078975400	4206	1	736	736	CD
nyp.33433078975400	4206	2	Beer	beer	NN
nyp.33433078975400	4206	3	,	,	,
nyp.33433078975400	4206	4	ginger	ginger	NN
nyp.33433078975400	4206	5	,	,	,
nyp.33433078975400	4206	6	184	184	CD
nyp.33433078975400	4206	7	.	.	.
nyp.33433078975400	4207	1	680	680	CD
nyp.33433078975400	4207	2	or	or	CC
nyp.33433078975400	4207	3	peaches	peach	NNS
nyp.33433078975400	4207	4	in	in	IN
nyp.33433078975400	4207	5	brandy	brandy	NN
nyp.33433078975400	4207	6	,	,	,
nyp.33433078975400	4207	7	170	170	CD
nyp.33433078975400	4207	8	.	.	.
nyp.33433078975400	4208	1	427	427	CD
nyp.33433078975400	4208	2	Beer	beer	NN
nyp.33433078975400	4208	3	-	-	HYPH
nyp.33433078975400	4208	4	root	root	NN
nyp.33433078975400	4208	5	,	,	,
nyp.33433078975400	4208	6	red	red	JJ
nyp.33433078975400	4208	7	,	,	,
nyp.33433078975400	4208	8	118	118	CD
nyp.33433078975400	4208	9	.	.	.
nyp.33433078975400	4209	1	681	681	CD
nyp.33433078975400	4209	2	jam	jam	NN
nyp.33433078975400	4209	3	,	,	,
nyp.33433078975400	4209	4	170	170	CD
nyp.33433078975400	4209	5	.	.	.
nyp.33433078975400	4210	1	428	428	LS
nyp.33433078975400	4210	2	...	...	:
nyp.33433078975400	4210	3	white	white	JJ
nyp.33433078975400	4210	4	,	,	,
nyp.33433078975400	4210	5	118	118	CD
nyp.33433078975400	4210	6	.	.	.
nyp.33433078975400	4211	1	657	657	CD
nyp.33433078975400	4211	2	Arrow	arrow	NN
nyp.33433078975400	4211	3	-	-	HYPH
nyp.33433078975400	4211	4	root	root	NN
nyp.33433078975400	4211	5	,	,	,
nyp.33433078975400	4211	6	166	166	CD
nyp.33433078975400	4211	7	.	.	.
nyp.33433078975400	4212	1	259	259	CD
nyp.33433078975400	4212	2	Blackcock	Blackcock	NNP
nyp.33433078975400	4212	3	,	,	,
nyp.33433078975400	4212	4	roasted	roast	VBN
nyp.33433078975400	4212	5	,	,	,
nyp.33433078975400	4212	6	83	83	CD
nyp.33433078975400	4212	7	.	.	.
nyp.33433078975400	4213	1	426	426	CD
nyp.33433078975400	4213	2	Artichokes	artichoke	NNS
nyp.33433078975400	4213	3	,	,	,
nyp.33433078975400	4213	4	117	117	CD
nyp.33433078975400	4213	5	.	.	.
nyp.33433078975400	4214	1	319	319	CD
nyp.33433078975400	4214	2	Blanching	blanching	NN
nyp.33433078975400	4214	3	,	,	,
nyp.33433078975400	4214	4	94	94	CD
nyp.33433078975400	4214	5	,	,	,
nyp.33433078975400	4214	6	424	424	CD
nyp.33433078975400	4214	7	i.	i.	NN
nyp.33433078975400	4214	8	Jerusalem	Jerusalem	NNP
nyp.33433078975400	4214	9	,	,	,
nyp.33433078975400	4214	10	117	117	CD
nyp.33433078975400	4214	11	.	.	.
nyp.33433078975400	4215	1	646	646	CD
nyp.33433078975400	4215	2	Blancmange	Blancmange	NNP
nyp.33433078975400	4215	3	,	,	,
nyp.33433078975400	4215	4	163	163	CD
nyp.33433078975400	4215	5	.	.	.
nyp.33433078975400	4216	1	Artificial	artificial	JJ
nyp.33433078975400	4216	2	preparation	preparation	NN
nyp.33433078975400	4216	3	of	of	IN
nyp.33433078975400	4216	4	meat	meat	NN
nyp.33433078975400	4216	5	,	,	,
nyp.33433078975400	4216	6	647	647	CD
nyp.33433078975400	4216	7	à	à	NN
nyp.33433078975400	4216	8	richer	rich	JJR
nyp.33433078975400	4216	9	,	,	,
nyp.33433078975400	4216	10	163	163	CD
nyp.33433078975400	4216	11	.	.	.
nyp.33433078975400	4216	12	fish	fish	NNP
nyp.33433078975400	4216	13	,	,	,
nyp.33433078975400	4216	14	&	&	CC
nyp.33433078975400	4216	15	c.	c.	NNP
nyp.33433078975400	4216	16	,	,	,
nyp.33433078975400	4216	17	for	for	IN
nyp.33433078975400	4216	18	dressing	dressing	NN
nyp.33433078975400	4216	19	,	,	,
nyp.33433078975400	4216	20	salt-	salt-	VB
nyp.33433078975400	4216	21	648	648	CD
nyp.33433078975400	4216	22	arrow	arrow	NN
nyp.33433078975400	4216	23	-	-	HYPH
nyp.33433078975400	4216	24	root	root	NN
nyp.33433078975400	4216	25	,	,	,
nyp.33433078975400	4216	26	163	163	CD
nyp.33433078975400	4216	27	,	,	,
nyp.33433078975400	4216	28	ing	e	VBG
nyp.33433078975400	4216	29	,	,	,
nyp.33433078975400	4216	30	drying	drying	NN
nyp.33433078975400	4216	31	,	,	,
nyp.33433078975400	4216	32	&	&	CC
nyp.33433078975400	4216	33	c.	c.	NNP
nyp.33433078975400	4216	34	,	,	,
nyp.33433078975400	4216	35	106	106	CD
nyp.33433078975400	4216	36	.	.	.
nyp.33433078975400	4217	1	628	628	CD
nyp.33433078975400	4217	2	Boiled	boil	VBN
nyp.33433078975400	4217	3	maize	maize	NN
nyp.33433078975400	4217	4	pudding	pudding	NN
nyp.33433078975400	4217	5	,	,	,
nyp.33433078975400	4217	6	160	160	CD
nyp.33433078975400	4217	7	.	.	.
nyp.33433078975400	4218	1	425	425	CD
nyp.33433078975400	4218	2	Asparagus	asparagus	NN
nyp.33433078975400	4218	3	,	,	,
nyp.33433078975400	4218	4	117	117	CD
nyp.33433078975400	4218	5	.	.	.
nyp.33433078975400	4219	1	Boiling	boiling	NN
nyp.33433078975400	4219	2	,	,	,
nyp.33433078975400	4219	3	20	20	CD
nyp.33433078975400	4219	4	.	.	.
nyp.33433078975400	4219	5	general	general	JJ
nyp.33433078975400	4219	6	directions	direction	NNS
nyp.33433078975400	4219	7	for	for	IN
nyp.33433078975400	4219	8	,	,	,
nyp.33433078975400	4219	9	58	58	CD
nyp.33433078975400	4219	10	.	.	.
nyp.33433078975400	4220	1	784	784	CD
nyp.33433078975400	4220	2	Bacon	Bacon	NNP
nyp.33433078975400	4220	3	,	,	,
nyp.33433078975400	4220	4	to	to	TO
nyp.33433078975400	4220	5	boil	boil	VB
nyp.33433078975400	4220	6	,	,	,
nyp.33433078975400	4220	7	65	65	CD
nyp.33433078975400	4220	8	.	.	.
nyp.33433078975400	4221	1	146	146	CD
nyp.33433078975400	4221	2	vessels	vessel	NNS
nyp.33433078975400	4221	3	for	for	IN
nyp.33433078975400	4221	4	,	,	,
nyp.33433078975400	4221	5	58	58	CD
nyp.33433078975400	4221	6	.	.	.
nyp.33433078975400	4222	1	621	621	CD
nyp.33433078975400	4222	2	Baking	Baking	NNP
nyp.33433078975400	4222	3	,	,	,
nyp.33433078975400	4222	4	bread	bread	NN
nyp.33433078975400	4222	5	,	,	,
nyp.33433078975400	4222	6	158	158	CD
nyp.33433078975400	4222	7	.	.	.
nyp.33433078975400	4223	1	147	147	CD
nyp.33433078975400	4223	2	..	..	CD
nyp.33433078975400	4223	3	water	water	NN
nyp.33433078975400	4223	4	for	for	IN
nyp.33433078975400	4223	5	,	,	,
nyp.33433078975400	4223	6	58	58	CD
nyp.33433078975400	4223	7	,	,	,
nyp.33433078975400	4223	8	622	622	CD
nyp.33433078975400	4223	9	Sally	Sally	NNP
nyp.33433078975400	4223	10	Lunn	Lunn	NNP
nyp.33433078975400	4223	11	tea	tea	NN
nyp.33433078975400	4223	12	cake	cake	NN
nyp.33433078975400	4223	13	,	,	,
nyp.33433078975400	4223	14	458	458	CD
nyp.33433078975400	4223	15	.	.	.
nyp.33433078975400	4224	1	148	148	CD
nyp.33433078975400	4224	2	..	..	NFP
nyp.33433078975400	4224	3	fire	fire	NN
nyp.33433078975400	4224	4	for	for	IN
nyp.33433078975400	4224	5	,	,	,
nyp.33433078975400	4224	6	58	58	CD
nyp.33433078975400	4224	7	.	.	.
nyp.33433078975400	4225	1	623	623	CD
nyp.33433078975400	4225	2	plum	plum	NN
nyp.33433078975400	4225	3	cake	cake	NN
nyp.33433078975400	4225	4	,	,	,
nyp.33433078975400	4225	5	159	159	CD
nyp.33433078975400	4225	6	.	.	.
nyp.33433078975400	4226	1	149	149	CD
nyp.33433078975400	4226	2	directions	direction	NNS
nyp.33433078975400	4226	3	for	for	IN
nyp.33433078975400	4226	4	putting	put	VBG
nyp.33433078975400	4226	5	in	in	RP
nyp.33433078975400	4226	6	the	the	DT
nyp.33433078975400	4226	7	624	624	CD
nyp.33433078975400	4226	8	a	a	DT
nyp.33433078975400	4226	9	plain	plain	JJ
nyp.33433078975400	4226	10	pound	pound	NN
nyp.33433078975400	4226	11	cake	cake	NN
nyp.33433078975400	4226	12	,	,	,
nyp.33433078975400	4226	13	159	159	CD
nyp.33433078975400	4226	14	.	.	.
nyp.33433078975400	4227	1	Baking	baking	NN
nyp.33433078975400	4227	2	meat	meat	NN
nyp.33433078975400	4227	3	,	,	,
nyp.33433078975400	4227	4	&	&	CC
nyp.33433078975400	4227	5	c.	c.	NNP
nyp.33433078975400	4227	6	,	,	,
nyp.33433078975400	4227	7	87	87	CD
nyp.33433078975400	4227	8	.	.	.
nyp.33433078975400	4228	1	150	150	CD
nyp.33433078975400	4228	2	..	..	NFP
nyp.33433078975400	4228	3	to	to	TO
nyp.33433078975400	4228	4	scum	scum	VB
nyp.33433078975400	4228	5	,	,	,
nyp.33433078975400	4228	6	59	59	CD
nyp.33433078975400	4228	7	.	.	.
nyp.33433078975400	4229	1	283	283	CD
nyp.33433078975400	4229	2	general	general	JJ
nyp.33433078975400	4229	3	remarks	remark	NNS
nyp.33433078975400	4229	4	on	on	IN
nyp.33433078975400	4229	5	,	,	,
nyp.33433078975400	4229	6	87	87	CD
nyp.33433078975400	4229	7	.	.	.
nyp.33433078975400	4230	1	151	151	CD
nyp.33433078975400	4230	2	how	how	WRB
nyp.33433078975400	4230	3	long	long	JJ
nyp.33433078975400	4230	4	to	to	TO
nyp.33433078975400	4230	5	do	do	VB
nyp.33433078975400	4230	6	,	,	,
nyp.33433078975400	4230	7	59	59	CD
nyp.33433078975400	4230	8	.	.	.
nyp.33433078975400	4231	1	284	284	CD
nyp.33433078975400	4231	2	Baking	bake	VBG
nyp.33433078975400	4231	3	a	a	DT
nyp.33433078975400	4231	4	pig	pig	NN
nyp.33433078975400	4231	5	,	,	,
nyp.33433078975400	4231	6	87	87	CD
nyp.33433078975400	4231	7	152	152	CD
nyp.33433078975400	4231	8	..	..	NFP
nyp.33433078975400	4231	9	meats	meat	NNS
nyp.33433078975400	4231	10	just	just	RB
nyp.33433078975400	4231	11	killed	kill	VBN
nyp.33433078975400	4231	12	,	,	,
nyp.33433078975400	4231	13	59	59	CD
nyp.33433078975400	4231	14	.	.	.
nyp.33433078975400	4232	1	285	285	CD
nyp.33433078975400	4232	2	a	a	DT
nyp.33433078975400	4232	3	goose	goose	NN
nyp.33433078975400	4232	4	,	,	,
nyp.33433078975400	4232	5	87	87	CD
nyp.33433078975400	4232	6	.	.	.
nyp.33433078975400	4233	1	153	153	CD
nyp.33433078975400	4233	2	frozen	frozen	JJ
nyp.33433078975400	4233	3	meat	meat	NN
nyp.33433078975400	4233	4	,	,	,
nyp.33433078975400	4233	5	59	59	CD
nyp.33433078975400	4233	6	.	.	.
nyp.33433078975400	4234	1	286	286	CD
nyp.33433078975400	4234	2	.buttock	.buttock	CD
nyp.33433078975400	4234	3	of	of	IN
nyp.33433078975400	4234	4	beef	beef	NN
nyp.33433078975400	4234	5	,	,	,
nyp.33433078975400	4234	6	87	87	CD
nyp.33433078975400	4234	7	.	.	.
nyp.33433078975400	4235	1	154	154	CD
nyp.33433078975400	4235	2	salt	salt	NN
nyp.33433078975400	4235	3	meat	meat	NN
nyp.33433078975400	4235	4	,	,	,
nyp.33433078975400	4235	5	59	59	CD
nyp.33433078975400	4235	6	.	.	.
nyp.33433078975400	4236	1	287	287	CD
nyp.33433078975400	4236	2	..	..	NFP
nyp.33433078975400	4236	3	fish	fish	NN
nyp.33433078975400	4236	4	,	,	,
nyp.33433078975400	4236	5	87	87	CD
nyp.33433078975400	4236	6	.	.	.
nyp.33433078975400	4237	1	155	155	CD
nyp.33433078975400	4237	2	bacon	bacon	NN
nyp.33433078975400	4237	3	,	,	,
nyp.33433078975400	4237	4	59	59	CD
nyp.33433078975400	4237	5	.	.	.
nyp.33433078975400	4238	1	288	288	CD
nyp.33433078975400	4238	2	time	time	NN
nyp.33433078975400	4238	3	for	for	IN
nyp.33433078975400	4238	4	,	,	,
nyp.33433078975400	4238	5	88	88	CD
nyp.33433078975400	4238	6	.	.	.
nyp.33433078975400	4239	1	156	156	CD
nyp.33433078975400	4239	2	ham	ham	NN
nyp.33433078975400	4239	3	,	,	,
nyp.33433078975400	4239	4	beef	beef	NN
nyp.33433078975400	4239	5	,	,	,
nyp.33433078975400	4239	6	tongues	tongue	NNS
nyp.33433078975400	4239	7	,	,	,
nyp.33433078975400	4239	8	pork	pork	NN
nyp.33433078975400	4239	9	,	,	,
nyp.33433078975400	4239	10	289	289	CD
nyp.33433078975400	4239	11	objection	objection	NN
nyp.33433078975400	4239	12	to	to	IN
nyp.33433078975400	4239	13	,	,	,
nyp.33433078975400	4239	14	88	88	CD
nyp.33433078975400	4239	15	.	.	.
nyp.33433078975400	4240	1	59	59	CD
nyp.33433078975400	4240	2	.	.	.
nyp.33433078975400	4241	1	290	290	CD
nyp.33433078975400	4241	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	4241	3	(	(	-LRB-
nyp.33433078975400	4241	4	Dr.	Dr.	NNP
nyp.33433078975400	4241	5	)	)	-RRB-
nyp.33433078975400	4241	6	on	on	IN
nyp.33433078975400	4241	7	,	,	,
nyp.33433078975400	4241	8	88	88	CD
nyp.33433078975400	4241	9	.	.	.
nyp.33433078975400	4242	1	157	157	CD
nyp.33433078975400	4242	2	by	by	IN
nyp.33433078975400	4242	3	steam	steam	NN
nyp.33433078975400	4242	4	,	,	,
nyp.33433078975400	4242	5	60	60	CD
nyp.33433078975400	4242	6	.	.	.
nyp.33433078975400	4243	1	663	663	CD
nyp.33433078975400	4243	2	Barley	Barley	NNP
nyp.33433078975400	4243	3	Water	Water	NNP
nyp.33433078975400	4243	4	,	,	,
nyp.33433078975400	4243	5	167	167	CD
nyp.33433078975400	4243	6	.	.	.
nyp.33433078975400	4244	1	158	158	CD
nyp.33433078975400	4244	2	without	without	IN
nyp.33433078975400	4244	3	coming	come	VBG
nyp.33433078975400	4244	4	in	in	IN
nyp.33433078975400	4244	5	contact	contact	NN
nyp.33433078975400	4244	6	448	448	CD
nyp.33433078975400	4244	7	Basil	Basil	NNP
nyp.33433078975400	4244	8	vinegar	vinegar	NN
nyp.33433078975400	4244	9	,	,	,
nyp.33433078975400	4244	10	or	or	CC
nyp.33433078975400	4244	11	wine	wine	NN
nyp.33433078975400	4244	12	,	,	,
nyp.33433078975400	4244	13	124	124	CD
nyp.33433078975400	4244	14	.	.	.
nyp.33433078975400	4244	15	with	with	IN
nyp.33433078975400	4244	16	water	water	NN
nyp.33433078975400	4244	17	,	,	,
nyp.33433078975400	4244	18	60	60	CD
nyp.33433078975400	4244	19	.	.	.
nyp.33433078975400	4245	1	421	421	CD
nyp.33433078975400	4245	2	Beans	bean	NNS
nyp.33433078975400	4245	3	,	,	,
nyp.33433078975400	4245	4	Windsor	Windsor	NNP
nyp.33433078975400	4245	5	,	,	,
nyp.33433078975400	4245	6	117	117	CD
nyp.33433078975400	4245	7	.	.	.
nyp.33433078975400	4246	1	159	159	CD
nyp.33433078975400	4246	2	warming	warm	VBG
nyp.33433078975400	4246	3	up	up	RP
nyp.33433078975400	4246	4	,	,	,
nyp.33433078975400	4246	5	60	60	CD
nyp.33433078975400	4246	6	.	.	.
nyp.33433078975400	4247	1	422	422	CD
nyp.33433078975400	4247	2	French	French	NNP
nyp.33433078975400	4247	3	,	,	,
nyp.33433078975400	4247	4	117	117	CD
nyp.33433078975400	4247	5	.	.	.
nyp.33433078975400	4248	1	160	160	CD
nyp.33433078975400	4248	2	soaking	soak	VBG
nyp.33433078975400	4248	3	before	before	RB
nyp.33433078975400	4248	4	,	,	,
nyp.33433078975400	4248	5	60	60	CD
nyp.33433078975400	4248	6	.	.	.
nyp.33433078975400	4249	1	423	423	CD
nyp.33433078975400	4249	2	harricot	harricot	NNP
nyp.33433078975400	4249	3	,	,	,
nyp.33433078975400	4249	4	117	117	CD
nyp.33433078975400	4249	5	.	.	.
nyp.33433078975400	4250	1	161	161	CD
nyp.33433078975400	4250	2	meat	meat	NN
nyp.33433078975400	4250	3	just	just	RB
nyp.33433078975400	4250	4	killed	kill	VBN
nyp.33433078975400	4250	5	,	,	,
nyp.33433078975400	4250	6	60	60	CD
nyp.33433078975400	4250	7	.	.	.
nyp.33433078975400	4250	8	pot	pot	NN
nyp.33433078975400	4250	9	,	,	,
nyp.33433078975400	4250	10	59	59	CD
nyp.33433078975400	4250	11	.	.	.
nyp.33433078975400	4251	1	(	(	-LRB-
nyp.33433078975400	4251	2	187	187	CD
nyp.33433078975400	4251	3	)	)	-RRB-
nyp.33433078975400	4251	4	188	188	CD
nyp.33433078975400	4251	5	INDEX	index	NN
nyp.33433078975400	4251	6	.	.	.
nyp.33433078975400	4252	1	meat	meat	NN
nyp.33433078975400	4252	2	,	,	,
nyp.33433078975400	4252	3	61	61	CD
nyp.33433078975400	4252	4	.	.	.
nyp.33433078975400	4253	1	..	..	NFP
nyp.33433078975400	4253	2	731	731	CD
nyp.33433078975400	4253	3	gravy	gravy	NN
nyp.33433078975400	4253	4	,	,	,
nyp.33433078975400	4253	5	104	104	CD
nyp.33433078975400	4253	6	,	,	,
nyp.33433078975400	4253	7	..	..	NFP
nyp.33433078975400	4253	8	162	162	CD
nyp.33433078975400	4253	9	Boiling	boiling	NN
nyp.33433078975400	4253	10	:	:	:
nyp.33433078975400	4253	11	what	what	WDT
nyp.33433078975400	4253	12	meats	meat	NNS
nyp.33433078975400	4253	13	may	may	MD
nyp.33433078975400	4253	14	re	re	VB
nyp.33433078975400	4253	15	340	340	CD
nyp.33433078975400	4253	16	Calf	Calf	NNP
nyp.33433078975400	4253	17	's	's	POS
nyp.33433078975400	4253	18	head	head	NN
nyp.33433078975400	4253	19	,	,	,
nyp.33433078975400	4253	20	to	to	IN
nyp.33433078975400	4253	21	hash	hash	NN
nyp.33433078975400	4253	22	,	,	,
nyp.33433078975400	4253	23	100	100	CD
nyp.33433078975400	4253	24	.	.	.
nyp.33433078975400	4253	25	main	main	JJ
nyp.33433078975400	4253	26	in	in	IN
nyp.33433078975400	4253	27	the	the	DT
nyp.33433078975400	4253	28	hot	hot	JJ
nyp.33433078975400	4253	29	liquor	liquor	NN
nyp.33433078975400	4253	30	,	,	,
nyp.33433078975400	4253	31	60	60	CD
nyp.33433078975400	4253	32	.	.	.
nyp.33433078975400	4254	1	249	249	CD
nyp.33433078975400	4254	2	Capons	Capons	NNPS
nyp.33433078975400	4254	3	,	,	,
nyp.33433078975400	4254	4	to	to	TO
nyp.33433078975400	4254	5	roast	roast	VB
nyp.33433078975400	4254	6	,	,	,
nyp.33433078975400	4254	7	80	80	CD
nyp.33433078975400	4254	8	.	.	.
nyp.33433078975400	4255	1	163	163	LS
nyp.33433078975400	4255	2	..	..	NFP
nyp.33433078975400	4255	3	potatoes	potato	NNS
nyp.33433078975400	4255	4	not	not	RB
nyp.33433078975400	4255	5	to	to	TO
nyp.33433078975400	4255	6	be	be	VB
nyp.33433078975400	4255	7	boiled	boil	VBN
nyp.33433078975400	4255	8	with	with	IN
nyp.33433078975400	4255	9	186	186	CD
nyp.33433078975400	4255	10	to	to	TO
nyp.33433078975400	4255	11	boil	boil	VB
nyp.33433078975400	4255	12	,	,	,
nyp.33433078975400	4255	13	65	65	CD
nyp.33433078975400	4255	14	.	.	.
nyp.33433078975400	4256	1	213	213	CD
nyp.33433078975400	4256	2	Carp	Carp	NNP
nyp.33433078975400	4256	3	,	,	,
nyp.33433078975400	4256	4	fried	fry	VBN
nyp.33433078975400	4256	5	,	,	,
nyp.33433078975400	4256	6	71	71	CD
nyp.33433078975400	4256	7	.	.	.
nyp.33433078975400	4257	1	164	164	LS
nyp.33433078975400	4257	2	..	..	NFP
nyp.33433078975400	4257	3	what	what	WDT
nyp.33433078975400	4257	4	vegetables	vegetable	NNS
nyp.33433078975400	4257	5	may	may	MD
nyp.33433078975400	4257	6	be	be	VB
nyp.33433078975400	4257	7	,	,	,
nyp.33433078975400	4257	8	61	61	CD
nyp.33433078975400	4257	9	.	.	.
nyp.33433078975400	4258	1	214	214	CD
nyp.33433078975400	4258	2	..	..	NFP
nyp.33433078975400	4258	3	stewed	stew	VBN
nyp.33433078975400	4258	4	,	,	,
nyp.33433078975400	4258	5	71	71	CD
nyp.33433078975400	4258	6	.	.	.
nyp.33433078975400	4259	1	165	165	CD
nyp.33433078975400	4259	2	vegetables	vegetable	NNS
nyp.33433078975400	4259	3	,	,	,
nyp.33433078975400	4259	4	61	61	CD
nyp.33433078975400	4259	5	.	.	.
nyp.33433078975400	4260	1	420	420	CD
nyp.33433078975400	4260	2	Carrots	carrot	NNS
nyp.33433078975400	4260	3	,	,	,
nyp.33433078975400	4260	4	117	117	CD
nyp.33433078975400	4260	5	.	.	.
nyp.33433078975400	4261	1	166	166	CD
nyp.33433078975400	4261	2	..	..	NFP
nyp.33433078975400	4261	3	old	old	JJ
nyp.33433078975400	4261	4	potatoes	potato	NNS
nyp.33433078975400	4261	5	,	,	,
nyp.33433078975400	4261	6	61	61	CD
nyp.33433078975400	4261	7	.	.	.
nyp.33433078975400	4262	1	Carving	carving	NN
nyp.33433078975400	4262	2	,	,	,
nyp.33433078975400	4262	3	directions	direction	NNS
nyp.33433078975400	4262	4	for	for	IN
nyp.33433078975400	4262	5	,	,	,
nyp.33433078975400	4262	6	171	171	CD
nyp.33433078975400	4262	7	.	.	.
nyp.33433078975400	4262	8	butcher	butcher	NNP
nyp.33433078975400	4262	9	's	's	POS
nyp.33433078975400	4262	10	meat	meat	NN
nyp.33433078975400	4262	11	,	,	,
nyp.33433078975400	4262	12	poultry	poultry	NN
nyp.33433078975400	4262	13	,	,	,
nyp.33433078975400	4262	14	and	and	CC
nyp.33433078975400	4262	15	686	686	CD
nyp.33433078975400	4262	16	..	..	CD
nyp.33433078975400	4262	17	fish	fish	NN
nyp.33433078975400	4262	18	,	,	,
nyp.33433078975400	4262	19	171	171	CD
nyp.33433078975400	4262	20	.	.	.
nyp.33433078975400	4262	21	general	general	JJ
nyp.33433078975400	4262	22	remarks	remark	NNS
nyp.33433078975400	4262	23	on	on	IN
nyp.33433078975400	4262	24	,	,	,
nyp.33433078975400	4262	25	61	61	CD
nyp.33433078975400	4262	26	.	.	.
nyp.33433078975400	4263	1	686	686	CD
nyp.33433078975400	4263	2	turbot	turbot	NN
nyp.33433078975400	4263	3	,	,	,
nyp.33433078975400	4263	4	&	&	CC
nyp.33433078975400	4263	5	c.	c.	NNP
nyp.33433078975400	4263	6	,	,	,
nyp.33433078975400	4263	7	172	172	CD
nyp.33433078975400	4263	8	.	.	.
nyp.33433078975400	4264	1	321	321	CD
nyp.33433078975400	4264	2	Boning	Boning	NNP
nyp.33433078975400	4264	3	,	,	,
nyp.33433078975400	4264	4	94	94	CD
nyp.33433078975400	4264	5	.	.	.
nyp.33433078975400	4265	1	687	687	LS
nyp.33433078975400	4265	2	..	..	NFP
nyp.33433078975400	4265	3	cod	cod	NNP
nyp.33433078975400	4265	4	's	's	POS
nyp.33433078975400	4265	5	head	head	NN
nyp.33433078975400	4265	6	and	and	CC
nyp.33433078975400	4265	7	shoulders	shoulder	NNS
nyp.33433078975400	4265	8	,	,	,
nyp.33433078975400	4265	9	281	281	CD
nyp.33433078975400	4265	10	Brain	Brain	NNP
nyp.33433078975400	4265	11	balls	ball	NNS
nyp.33433078975400	4265	12	,	,	,
nyp.33433078975400	4265	13	87	87	CD
nyp.33433078975400	4265	14	.	.	.
nyp.33433078975400	4266	1	172	172	CD
nyp.33433078975400	4266	2	.	.	.
nyp.33433078975400	4267	1	316	316	CD
nyp.33433078975400	4267	2	Braising	braising	NN
nyp.33433078975400	4267	3	,	,	,
nyp.33433078975400	4267	4	glazing	glazing	NN
nyp.33433078975400	4267	5	,	,	,
nyp.33433078975400	4267	6	blanching	blanching	NN
nyp.33433078975400	4267	7	,	,	,
nyp.33433078975400	4267	8	688	688	CD
nyp.33433078975400	4267	9	salmon	salmon	NN
nyp.33433078975400	4267	10	,	,	,
nyp.33433078975400	4267	11	172	172	CD
nyp.33433078975400	4267	12	.	.	.
nyp.33433078975400	4267	13	larding	larding	NN
nyp.33433078975400	4267	14	,	,	,
nyp.33433078975400	4267	15	and	and	CC
nyp.33433078975400	4267	16	boning	boning	NN
nyp.33433078975400	4267	17	,	,	,
nyp.33433078975400	4267	18	general	general	JJ
nyp.33433078975400	4267	19	|	|	CD
nyp.33433078975400	4267	20	689	689	CD
nyp.33433078975400	4267	21	soles	sol	NNS
nyp.33433078975400	4267	22	,	,	,
nyp.33433078975400	4267	23	172	172	CD
nyp.33433078975400	4267	24	.	.	.
nyp.33433078975400	4267	25	remarks	remark	NNS
nyp.33433078975400	4267	26	on	on	IN
nyp.33433078975400	4267	27	,	,	,
nyp.33433078975400	4267	28	93	93	CD
nyp.33433078975400	4267	29	.	.	.
nyp.33433078975400	4268	1	690	690	CD
nyp.33433078975400	4268	2	Carving	carving	NN
nyp.33433078975400	4268	3	mackerel	mackerel	NN
nyp.33433078975400	4268	4	,	,	,
nyp.33433078975400	4268	5	172	172	CD
nyp.33433078975400	4268	6	.	.	.
nyp.33433078975400	4269	1	317	317	CD
nyp.33433078975400	4269	2	Braising	Braising	NNP
nyp.33433078975400	4269	3	,	,	,
nyp.33433078975400	4269	4	93	93	CD
nyp.33433078975400	4269	5	.	.	.
nyp.33433078975400	4270	1	691	691	CD
nyp.33433078975400	4270	2	eels	eel	NNS
nyp.33433078975400	4270	3	,	,	,
nyp.33433078975400	4270	4	whiting	whiting	NNP
nyp.33433078975400	4270	5	,	,	,
nyp.33433078975400	4270	6	jack	jack	NNP
nyp.33433078975400	4270	7	,	,	,
nyp.33433078975400	4270	8	&	&	CC
nyp.33433078975400	4270	9	c.	c.	NNP
nyp.33433078975400	4270	10	,	,	,
nyp.33433078975400	4270	11	172	172	CD
nyp.33433078975400	4270	12	.	.	.
nyp.33433078975400	4271	1	732	732	CD
nyp.33433078975400	4271	2	Brandy	Brandy	NNP
nyp.33433078975400	4271	3	,	,	,
nyp.33433078975400	4271	4	cherry	cherry	NN
nyp.33433078975400	4271	5	,	,	,
nyp.33433078975400	4271	6	183	183	CD
nyp.33433078975400	4271	7	.	.	.
nyp.33433078975400	4272	1	692	692	CD
nyp.33433078975400	4272	2	aitch	aitch	NN
nyp.33433078975400	4272	3	-	-	HYPH
nyp.33433078975400	4272	4	bone	bone	NN
nyp.33433078975400	4272	5	of	of	IN
nyp.33433078975400	4272	6	beef	beef	NN
nyp.33433078975400	4272	7	,	,	,
nyp.33433078975400	4272	8	172	172	CD
nyp.33433078975400	4272	9	.	.	.
nyp.33433078975400	4272	10	raspberry	raspberry	NN
nyp.33433078975400	4272	11	,	,	,
nyp.33433078975400	4272	12	183	183	CD
nyp.33433078975400	4272	13	.	.	.
nyp.33433078975400	4273	1	693	693	CD
nyp.33433078975400	4273	2	round	round	NN
nyp.33433078975400	4273	3	,	,	,
nyp.33433078975400	4273	4	and	and	CC
nyp.33433078975400	4273	5	flank	flank	NN
nyp.33433078975400	4273	6	of	of	IN
nyp.33433078975400	4273	7	beef	beef	NN
nyp.33433078975400	4273	8	,	,	,
nyp.33433078975400	4273	9	638	638	CD
nyp.33433078975400	4273	10	Brewis	Brewis	NNP
nyp.33433078975400	4273	11	,	,	,
nyp.33433078975400	4273	12	American	American	NNP
nyp.33433078975400	4273	13	,	,	,
nyp.33433078975400	4273	14	162	162	CD
nyp.33433078975400	4273	15	.	.	.
nyp.33433078975400	4274	1	172	172	CD
nyp.33433078975400	4274	2	.	.	.
nyp.33433078975400	4275	1	191	191	CD
nyp.33433078975400	4275	2	Brill	Brill	NNP
nyp.33433078975400	4275	3	,	,	,
nyp.33433078975400	4275	4	to	to	TO
nyp.33433078975400	4275	5	boil	boil	VB
nyp.33433078975400	4275	6	,	,	,
nyp.33433078975400	4275	7	267	267	CD
nyp.33433078975400	4275	8	.	.	.
nyp.33433078975400	4276	1	694	694	CD
nyp.33433078975400	4276	2	brisket	brisket	NN
nyp.33433078975400	4276	3	of	of	IN
nyp.33433078975400	4276	4	beef	beef	NN
nyp.33433078975400	4276	5	,	,	,
nyp.33433078975400	4276	6	172	172	CD
nyp.33433078975400	4276	7	.	.	.
nyp.33433078975400	4277	1	411	411	CD
nyp.33433078975400	4277	2	Brocoli	Brocoli	NNP
nyp.33433078975400	4277	3	,	,	,
nyp.33433078975400	4277	4	115	115	CD
nyp.33433078975400	4277	5	.	.	.
nyp.33433078975400	4278	1	695	695	CD
nyp.33433078975400	4278	2	sirloin	sirloin	NN
nyp.33433078975400	4278	3	of	of	IN
nyp.33433078975400	4278	4	beef	beef	NN
nyp.33433078975400	4278	5	,	,	,
nyp.33433078975400	4278	6	173	173	CD
nyp.33433078975400	4278	7	.	.	.
nyp.33433078975400	4279	1	356	356	CD
nyp.33433078975400	4279	2	Broiled	broiled	JJ
nyp.33433078975400	4279	3	rump	rump	NN
nyp.33433078975400	4279	4	steaks	steak	NNS
nyp.33433078975400	4279	5	with	with	IN
nyp.33433078975400	4279	6	onion	onion	NN
nyp.33433078975400	4279	7	696	696	CD
nyp.33433078975400	4279	8	fillet	fillet	NN
nyp.33433078975400	4279	9	of	of	IN
nyp.33433078975400	4279	10	veal	veal	NN
nyp.33433078975400	4279	11	,	,	,
nyp.33433078975400	4279	12	173	173	CD
nyp.33433078975400	4279	13	.	.	.
nyp.33433078975400	4280	1	697	697	CD
nyp.33433078975400	4280	2	breast	breast	NN
nyp.33433078975400	4280	3	of	of	IN
nyp.33433078975400	4280	4	veal	veal	NN
nyp.33433078975400	4280	5	,	,	,
nyp.33433078975400	4280	6	173	173	CD
nyp.33433078975400	4280	7	.	.	.
nyp.33433078975400	4281	1	Broiling	broiling	NN
nyp.33433078975400	4281	2	,	,	,
nyp.33433078975400	4281	3	92	92	CD
nyp.33433078975400	4281	4	.	.	.
nyp.33433078975400	4282	1	698	698	CD
nyp.33433078975400	4282	2	necks	neck	NNS
nyp.33433078975400	4282	3	and	and	CC
nyp.33433078975400	4282	4	loins	loin	NNS
nyp.33433078975400	4282	5	,	,	,
nyp.33433078975400	4282	6	173	173	CD
nyp.33433078975400	4282	7	.	.	.
nyp.33433078975400	4283	1	308	308	CD
nyp.33433078975400	4283	2	gridiron	gridiron	NN
nyp.33433078975400	4283	3	for	for	IN
nyp.33433078975400	4283	4	,	,	,
nyp.33433078975400	4283	5	92	92	CD
nyp.33433078975400	4283	6	.	.	.
nyp.33433078975400	4284	1	699	699	CD
nyp.33433078975400	4284	2	..	..	NFP
nyp.33433078975400	4284	3	ealf	ealf	NNP
nyp.33433078975400	4284	4	's	's	POS
nyp.33433078975400	4284	5	head	head	NN
nyp.33433078975400	4284	6	,	,	,
nyp.33433078975400	4284	7	173	173	CD
nyp.33433078975400	4284	8	.	.	.
nyp.33433078975400	4285	1	309	309	CD
nyp.33433078975400	4285	2	thickness	thickness	NN
nyp.33433078975400	4285	3	of	of	IN
nyp.33433078975400	4285	4	chops	chop	NNS
nyp.33433078975400	4285	5	for	for	IN
nyp.33433078975400	4285	6	,	,	,
nyp.33433078975400	4285	7	92	92	CD
nyp.33433078975400	4285	8	.	.	.
nyp.33433078975400	4286	1	700	700	CD
nyp.33433078975400	4286	2	leg	leg	NN
nyp.33433078975400	4286	3	of	of	IN
nyp.33433078975400	4286	4	mutton	mutton	NN
nyp.33433078975400	4286	5	,	,	,
nyp.33433078975400	4286	6	173	173	CD
nyp.33433078975400	4286	7	.	.	.
nyp.33433078975400	4287	1	310	310	CD
nyp.33433078975400	4287	2	fire	fire	NN
nyp.33433078975400	4287	3	for	for	IN
nyp.33433078975400	4287	4	,	,	,
nyp.33433078975400	4287	5	92	92	CD
nyp.33433078975400	4287	6	701	701	CD
nyp.33433078975400	4287	7	saddle	saddle	NN
nyp.33433078975400	4287	8	of	of	IN
nyp.33433078975400	4287	9	mutton	mutton	NN
nyp.33433078975400	4287	10	,	,	,
nyp.33433078975400	4287	11	173	173	CD
nyp.33433078975400	4287	12	,	,	,
nyp.33433078975400	4287	13	311	311	CD
nyp.33433078975400	4287	14	..	..	NFP
nyp.33433078975400	4287	15	when	when	WRB
nyp.33433078975400	4287	16	done	do	VBN
nyp.33433078975400	4287	17	,	,	,
nyp.33433078975400	4287	18	92	92	CD
nyp.33433078975400	4287	19	.	.	.
nyp.33433078975400	4288	1	702	702	CD
nyp.33433078975400	4288	2	shoulder	shoulder	NN
nyp.33433078975400	4288	3	of	of	IN
nyp.33433078975400	4288	4	mutton	mutton	NN
nyp.33433078975400	4288	5	,	,	,
nyp.33433078975400	4288	6	174	174	CD
nyp.33433078975400	4288	7	.	.	.
nyp.33433078975400	4288	8	general	general	JJ
nyp.33433078975400	4288	9	remarks	remark	NNS
nyp.33433078975400	4288	10	on	on	IN
nyp.33433078975400	4288	11	,	,	,
nyp.33433078975400	4288	12	75	75	CD
nyp.33433078975400	4288	13	,	,	,
nyp.33433078975400	4288	14	92.703	92.703	CD
nyp.33433078975400	4288	15	haunch	haunch	NN
nyp.33433078975400	4288	16	of	of	IN
nyp.33433078975400	4288	17	venison	venison	NNP
nyp.33433078975400	4288	18	,	,	,
nyp.33433078975400	4288	19	174	174	CD
nyp.33433078975400	4288	20	.	.	.
nyp.33433078975400	4289	1	312	312	CD
nyp.33433078975400	4289	2	steaks	steak	NNS
nyp.33433078975400	4289	3	,	,	,
nyp.33433078975400	4289	4	92	92	CD
nyp.33433078975400	4289	5	.	.	.
nyp.33433078975400	4290	1	704	704	CD
nyp.33433078975400	4290	2	fore	fore	JJ
nyp.33433078975400	4290	3	-	-	HYPH
nyp.33433078975400	4290	4	quarter	quarter	NN
nyp.33433078975400	4290	5	of	of	IN
nyp.33433078975400	4290	6	lamb	lamb	NNP
nyp.33433078975400	4290	7	,	,	,
nyp.33433078975400	4290	8	174	174	CD
nyp.33433078975400	4290	9	.	.	.
nyp.33433078975400	4291	1	312	312	CD
nyp.33433078975400	4291	2	chops	chop	NNS
nyp.33433078975400	4291	3	,	,	,
nyp.33433078975400	4291	4	92	92	CD
nyp.33433078975400	4291	5	.	.	.
nyp.33433078975400	4292	1	705	705	CD
nyp.33433078975400	4292	2	ham	ham	NN
nyp.33433078975400	4292	3	,	,	,
nyp.33433078975400	4292	4	174	174	CD
nyp.33433078975400	4292	5	.	.	.
nyp.33433078975400	4293	1	313	313	CD
nyp.33433078975400	4293	2	kidneys	kidney	NNS
nyp.33433078975400	4293	3	,	,	,
nyp.33433078975400	4293	4	93	93	CD
nyp.33433078975400	4293	5	.	.	.
nyp.33433078975400	4294	1	706	706	CD
nyp.33433078975400	4294	2	tongue	tongue	NN
nyp.33433078975400	4294	3	,	,	,
nyp.33433078975400	4294	4	174	174	CD
nyp.33433078975400	4294	5	314	314	CD
nyp.33433078975400	4294	6	fowl	fowl	NN
nyp.33433078975400	4294	7	,	,	,
nyp.33433078975400	4294	8	93	93	CD
nyp.33433078975400	4294	9	.	.	.
nyp.33433078975400	4295	1	707	707	CD
nyp.33433078975400	4295	2	sucking	suck	VBG
nyp.33433078975400	4295	3	pig	pig	NN
nyp.33433078975400	4295	4	,	,	,
nyp.33433078975400	4295	5	174	174	CD
nyp.33433078975400	4295	6	.	.	.
nyp.33433078975400	4296	1	314	314	CD
nyp.33433078975400	4296	2	rabbit	rabbit	NN
nyp.33433078975400	4296	3	,	,	,
nyp.33433078975400	4296	4	93	93	CD
nyp.33433078975400	4296	5	.	.	.
nyp.33433078975400	4297	1	708	708	CD
nyp.33433078975400	4297	2	fowl	fowl	NN
nyp.33433078975400	4297	3	,	,	,
nyp.33433078975400	4297	4	175	175	CD
nyp.33433078975400	4297	5	.	.	.
nyp.33433078975400	4297	6	pigeons	pigeon	NNS
nyp.33433078975400	4297	7	,	,	,
nyp.33433078975400	4297	8	93	93	CD
nyp.33433078975400	4297	9	.	.	.
nyp.33433078975400	4298	1	709	709	CD
nyp.33433078975400	4298	2	a	a	DT
nyp.33433078975400	4298	3	pheasant	pheasant	NN
nyp.33433078975400	4298	4	,	,	,
nyp.33433078975400	4298	5	175	175	CD
nyp.33433078975400	4298	6	.	.	.
nyp.33433078975400	4299	1	Broth	broth	NN
nyp.33433078975400	4299	2	or	or	CC
nyp.33433078975400	4299	3	stock	stock	NN
nyp.33433078975400	4299	4	,	,	,
nyp.33433078975400	4299	5	and	and	CC
nyp.33433078975400	4299	6	gravies	gravy	NNS
nyp.33433078975400	4299	7	,	,	,
nyp.33433078975400	4299	8	|	|	NNP
nyp.33433078975400	4299	9	710	710	CD
nyp.33433078975400	4299	10	partridges	partridge	NNS
nyp.33433078975400	4299	11	and	and	CC
nyp.33433078975400	4299	12	pigeons	pigeon	NNS
nyp.33433078975400	4299	13	,	,	,
nyp.33433078975400	4299	14	175	175	CD
nyp.33433078975400	4299	15	.	.	.
nyp.33433078975400	4300	1	49	49	CD
nyp.33433078975400	4300	2	.	.	.
nyp.33433078975400	4301	1	711	711	CD
nyp.33433078975400	4301	2	goose	goose	NN
nyp.33433078975400	4301	3	or	or	CC
nyp.33433078975400	4301	4	duck	duck	NN
nyp.33433078975400	4301	5	,	,	,
nyp.33433078975400	4301	6	175	175	CD
nyp.33433078975400	4301	7	.	.	.
nyp.33433078975400	4302	1	99	99	CD
nyp.33433078975400	4302	2	Broth	Broth	NNP
nyp.33433078975400	4302	3	,	,	,
nyp.33433078975400	4302	4	beef	beef	NN
nyp.33433078975400	4302	5	or	or	CC
nyp.33433078975400	4302	6	stock	stock	NN
nyp.33433078975400	4302	7	,	,	,
nyp.33433078975400	4302	8	50	50	CD
nyp.33433078975400	4302	9	.	.	.
nyp.33433078975400	4303	1	712	712	CD
nyp.33433078975400	4303	2	turkey	turkey	NN
nyp.33433078975400	4303	3	,	,	,
nyp.33433078975400	4303	4	176	176	CD
nyp.33433078975400	4303	5	.	.	.
nyp.33433078975400	4304	1	69	69	CD
nyp.33433078975400	4304	2	fish	fish	NN
nyp.33433078975400	4304	3	,	,	,
nyp.33433078975400	4304	4	39	39	CD
nyp.33433078975400	4304	5	.	.	.
nyp.33433078975400	4305	1	713	713	CD
nyp.33433078975400	4305	2	..	..	NFP
nyp.33433078975400	4305	3	hare	hare	NNP
nyp.33433078975400	4305	4	,	,	,
nyp.33433078975400	4305	5	176	176	CD
nyp.33433078975400	4305	6	.	.	.
nyp.33433078975400	4306	1	76	76	CD
nyp.33433078975400	4306	2	chicken	chicken	NN
nyp.33433078975400	4306	3	,	,	,
nyp.33433078975400	4306	4	41	41	CD
nyp.33433078975400	4306	5	.	.	.
nyp.33433078975400	4307	1	714	714	CD
nyp.33433078975400	4307	2	rabbits	rabbit	NNS
nyp.33433078975400	4307	3	,	,	,
nyp.33433078975400	4307	4	176	176	CD
nyp.33433078975400	4307	5	.	.	.
nyp.33433078975400	4308	1	77	77	CD
nyp.33433078975400	4308	2	mutton	mutton	NN
nyp.33433078975400	4308	3	,	,	,
nyp.33433078975400	4308	4	41	41	CD
nyp.33433078975400	4308	5	.	.	.
nyp.33433078975400	4309	1	Catsups	Catsups	NNP
nyp.33433078975400	4309	2	,	,	,
nyp.33433078975400	4309	3	125	125	CD
nyp.33433078975400	4309	4	.	.	.
nyp.33433078975400	4310	1	78	78	CD
nyp.33433078975400	4310	2	mutton	mutton	NN
nyp.33433078975400	4310	3	chop	chop	NN
nyp.33433078975400	4310	4	,	,	,
nyp.33433078975400	4310	5	42	42	CD
nyp.33433078975400	4310	6	.	.	.
nyp.33433078975400	4311	1	458	458	CD
nyp.33433078975400	4311	2	walnut	walnut	NN
nyp.33433078975400	4311	3	,	,	,
nyp.33433078975400	4311	4	126	126	CD
nyp.33433078975400	4311	5	.	.	.
nyp.33433078975400	4312	1	322	322	CD
nyp.33433078975400	4312	2	Browning	Browning	NNP
nyp.33433078975400	4312	3	,	,	,
nyp.33433078975400	4312	4	95	95	CD
nyp.33433078975400	4312	5	.	.	.
nyp.33433078975400	4313	1	459	459	CD
nyp.33433078975400	4313	2	oyster	oyster	NN
nyp.33433078975400	4313	3	,	,	,
nyp.33433078975400	4313	4	126	126	CD
nyp.33433078975400	4313	5	.	.	.
nyp.33433078975400	4314	1	357	357	CD
nyp.33433078975400	4314	2	Bubble	bubble	NN
nyp.33433078975400	4314	3	and	and	CC
nyp.33433078975400	4314	4	squeak	squeak	NN
nyp.33433078975400	4314	5	,	,	,
nyp.33433078975400	4314	6	104	104	CD
nyp.33433078975400	4314	7	.	.	.
nyp.33433078975400	4315	1	460	460	CD
nyp.33433078975400	4315	2	cockle	cockle	NN
nyp.33433078975400	4315	3	and	and	CC
nyp.33433078975400	4315	4	muscle	muscle	NN
nyp.33433078975400	4315	5	,	,	,
nyp.33433078975400	4315	6	126	126	CD
nyp.33433078975400	4315	7	.	.	.
nyp.33433078975400	4316	1	108	108	CD
nyp.33433078975400	4316	2	Butter	Butter	NNP
nyp.33433078975400	4316	3	,	,	,
nyp.33433078975400	4316	4	melted	melt	VBD
nyp.33433078975400	4316	5	,	,	,
nyp.33433078975400	4316	6	53	53	CD
nyp.33433078975400	4316	7	.	.	.
nyp.33433078975400	4317	1	461	461	CD
nyp.33433078975400	4317	2	mushroom	mushroom	NN
nyp.33433078975400	4317	3	,	,	,
nyp.33433078975400	4317	4	126	126	CD
nyp.33433078975400	4317	5	.	.	.
nyp.33433078975400	4318	1	464	464	CD
nyp.33433078975400	4318	2	..	..	NFP
nyp.33433078975400	4318	3	clarified	clarify	VBN
nyp.33433078975400	4318	4	,	,	,
nyp.33433078975400	4318	5	127	127	CD
nyp.33433078975400	4318	6	.	.	.
nyp.33433078975400	4319	1	462	462	CD
nyp.33433078975400	4319	2	mushroom	mushroom	NN
nyp.33433078975400	4319	3	,	,	,
nyp.33433078975400	4319	4	without	without	IN
nyp.33433078975400	4319	5	spive	spive	NNP
nyp.33433078975400	4319	6	,	,	,
nyp.33433078975400	4319	7	465	465	CD
nyp.33433078975400	4319	8	burnt	burn	VBN
nyp.33433078975400	4319	9	,	,	,
nyp.33433078975400	4319	10	128	128	CD
nyp.33433078975400	4319	11	.	.	.
nyp.33433078975400	4320	1	127	127	CD
nyp.33433078975400	4320	2	.	.	.
nyp.33433078975400	4321	1	466	466	CD
nyp.33433078975400	4321	2	oiled	oil	VBN
nyp.33433078975400	4321	3	,	,	,
nyp.33433078975400	4321	4	128	128	CD
nyp.33433078975400	4321	5	.	.	.
nyp.33433078975400	4322	1	463	463	CD
nyp.33433078975400	4322	2	..	..	NFP
nyp.33433078975400	4322	3	,	,	,
nyp.33433078975400	4322	4	mushroom	mushroom	NN
nyp.33433078975400	4322	5	powder	powder	NN
nyp.33433078975400	4322	6	,	,	,
nyp.33433078975400	4322	7	127	127	CD
nyp.33433078975400	4322	8	.	.	.
nyp.33433078975400	4323	1	410	410	CD
nyp.33433078975400	4323	2	Cauliflowers	Cauliflowers	NNPS
nyp.33433078975400	4323	3	,	,	,
nyp.33433078975400	4323	4	115	115	CD
nyp.33433078975400	4323	5	.	.	.
nyp.33433078975400	4324	1	Cabbage	cabbage	NN
nyp.33433078975400	4324	2	,	,	,
nyp.33433078975400	4324	3	115	115	CD
nyp.33433078975400	4324	4	.	.	.
nyp.33433078975400	4325	1	431	431	CD
nyp.33433078975400	4325	2	Celery	Celery	NNP
nyp.33433078975400	4325	3	,	,	,
nyp.33433078975400	4325	4	118	118	CD
nyp.33433078975400	4325	5	.	.	.
nyp.33433078975400	4326	1	412	412	CD
nyp.33433078975400	4326	2	cold	cold	JJ
nyp.33433078975400	4326	3	,	,	,
nyp.33433078975400	4326	4	115	115	CD
nyp.33433078975400	4326	5	.	.	.
nyp.33433078975400	4327	1	640	640	CD
nyp.33433078975400	4327	2	Cheese	Cheese	NNP
nyp.33433078975400	4327	3	,	,	,
nyp.33433078975400	4327	4	to	to	TO
nyp.33433078975400	4327	5	preserve	preserve	VB
nyp.33433078975400	4327	6	,	,	,
nyp.33433078975400	4327	7	162	162	CD
nyp.33433078975400	4327	8	.	.	.
nyp.33433078975400	4328	1	414	414	CD
nyp.33433078975400	4328	2	red	red	JJ
nyp.33433078975400	4328	3	,	,	,
nyp.33433078975400	4328	4	115	115	CD
nyp.33433078975400	4328	5	.	.	.
nyp.33433078975400	4329	1	684	684	CD
nyp.33433078975400	4329	2	..	..	NFP
nyp.33433078975400	4329	3	damson	damson	NNP
nyp.33433078975400	4329	4	,	,	,
nyp.33433078975400	4329	5	171	171	CD
nyp.33433078975400	4329	6	.	.	.
nyp.33433078975400	4330	1	178	178	CD
nyp.33433078975400	4330	2	.	.	.
nyp.33433078975400	4331	1	Calf	Calf	NNP
nyp.33433078975400	4331	2	's	's	POS
nyp.33433078975400	4331	3	head	head	NN
nyp.33433078975400	4331	4	,	,	,
nyp.33433078975400	4331	5	boiled	boil	VBN
nyp.33433078975400	4331	6	,	,	,
nyp.33433078975400	4331	7	63	63	CD
nyp.33433078975400	4331	8	.	.	NN
nyp.33433078975400	4331	9	,	,	,
nyp.33433078975400	4331	10	611	611	CD
nyp.33433078975400	4331	11	Cheesecakes	Cheesecakes	NNPS
nyp.33433078975400	4331	12	,	,	,
nyp.33433078975400	4331	13	157	157	CD
nyp.33433078975400	4331	14	.	.	.
nyp.33433078975400	4332	1	315	315	CD
nyp.33433078975400	4332	2	.	.	.
nyp.33433078975400	4333	1	INDEX	index	NN
nyp.33433078975400	4333	2	.	.	.
nyp.33433078975400	4334	1	189	189	CD
nyp.33433078975400	4334	2	610	610	CD
nyp.33433078975400	4334	3	Cheesecakes	Cheesecakes	NNPS
nyp.33433078975400	4334	4	,	,	,
nyp.33433078975400	4334	5	to	to	TO
nyp.33433078975400	4334	6	make	make	VB
nyp.33433078975400	4334	7	curd	curd	NN
nyp.33433078975400	4334	8	for	for	IN
nyp.33433078975400	4334	9	,	,	,
nyp.33433078975400	4334	10	Cookery	Cookery	NNP
nyp.33433078975400	4334	11	,	,	,
nyp.33433078975400	4334	12	Parr	Parr	NNP
nyp.33433078975400	4334	13	(	(	-LRB-
nyp.33433078975400	4334	14	Dr.	Dr.	NNP
nyp.33433078975400	4334	15	)	)	-RRB-
nyp.33433078975400	4334	16	on	on	IN
nyp.33433078975400	4334	17	,	,	,
nyp.33433078975400	4334	18	18	18	CD
nyp.33433078975400	4334	19	.	.	.
nyp.33433078975400	4335	1	156	156	CD
nyp.33433078975400	4335	2	.	.	.
nyp.33433078975400	4336	1	Prout	Prout	NNP
nyp.33433078975400	4336	2	(	(	-LRB-
nyp.33433078975400	4336	3	Dr	Dr	NNP
nyp.33433078975400	4336	4	)	)	-RRB-
nyp.33433078975400	4336	5	on	on	IN
nyp.33433078975400	4336	6	,	,	,
nyp.33433078975400	4336	7	19	19	CD
nyp.33433078975400	4336	8	.	.	.
nyp.33433078975400	4337	1	612	612	CD
nyp.33433078975400	4337	2	potatoe	potatoe	NN
nyp.33433078975400	4337	3	,	,	,
nyp.33433078975400	4337	4	157	157	CD
nyp.33433078975400	4337	5	.	.	.
nyp.33433078975400	4338	1	Philosophical	philosophical	JJ
nyp.33433078975400	4338	2	,	,	,
nyp.33433078975400	4338	3	—	—	:
nyp.33433078975400	4338	4	Count	count	VB
nyp.33433078975400	4338	5	613	613	CD
nyp.33433078975400	4338	6	a	a	DT
nyp.33433078975400	4338	7	plain	plain	JJ
nyp.33433078975400	4338	8	,	,	,
nyp.33433078975400	4338	9	157	157	CD
nyp.33433078975400	4338	10	.	.	.
nyp.33433078975400	4339	1	Romford	Romford	NNP
nyp.33433078975400	4339	2	,	,	,
nyp.33433078975400	4339	3	20	20	CD
nyp.33433078975400	4339	4	.	.	.
nyp.33433078975400	4340	1	614	614	CD
nyp.33433078975400	4340	2	bread	bread	NN
nyp.33433078975400	4340	3	,	,	,
nyp.33433078975400	4340	4	157	157	CD
nyp.33433078975400	4340	5	.	.	.
nyp.33433078975400	4341	1	Cooking	cooking	NN
nyp.33433078975400	4341	2	,	,	,
nyp.33433078975400	4341	3	preparations	preparation	NNS
nyp.33433078975400	4341	4	for	for	IN
nyp.33433078975400	4341	5	,	,	,
nyp.33433078975400	4341	6	29	29	CD
nyp.33433078975400	4341	7	.	.	.
nyp.33433078975400	4342	1	672	672	CD
nyp.33433078975400	4342	2	Cherries	Cherries	NNPS
nyp.33433078975400	4342	3	,	,	,
nyp.33433078975400	4342	4	169	169	CD
nyp.33433078975400	4342	5	.	.	.
nyp.33433078975400	4343	1	180	180	CD
nyp.33433078975400	4343	2	Cow	cow	NN
nyp.33433078975400	4343	3	-	-	HYPH
nyp.33433078975400	4343	4	heel	heel	NN
nyp.33433078975400	4343	5	,	,	,
nyp.33433078975400	4343	6	64	64	CD
nyp.33433078975400	4343	7	.	.	.
nyp.33433078975400	4344	1	683	683	CD
nyp.33433078975400	4344	2	in	in	IN
nyp.33433078975400	4344	3	brandy	brandy	NN
nyp.33433078975400	4344	4	,	,	,
nyp.33433078975400	4344	5	171	171	CD
nyp.33433078975400	4344	6	.	.	.
nyp.33433078975400	4345	1	649	649	CD
nyp.33433078975400	4345	2	Cream	Cream	NNP
nyp.33433078975400	4345	3	,	,	,
nyp.33433078975400	4345	4	Italian	Italian	NNP
nyp.33433078975400	4345	5	,	,	,
nyp.33433078975400	4345	6	163	163	CD
nyp.33433078975400	4345	7	.	.	.
nyp.33433078975400	4346	1	186	186	CD
nyp.33433078975400	4346	2	Chickens	chicken	NNS
nyp.33433078975400	4346	3	to	to	TO
nyp.33433078975400	4346	4	boil	boil	VB
nyp.33433078975400	4346	5	,	,	,
nyp.33433078975400	4346	6	65	65	CD
nyp.33433078975400	4346	7	.	.	.
nyp.33433078975400	4347	1	650	650	CD
nyp.33433078975400	4347	2	clouted	clouted	JJ
nyp.33433078975400	4347	3	or	or	CC
nyp.33433078975400	4347	4	clotted	clot	VBN
nyp.33433078975400	4347	5	,	,	,
nyp.33433078975400	4347	6	164	164	CD
nyp.33433078975400	4347	7	.	.	.
nyp.33433078975400	4348	1	Choice	choice	NN
nyp.33433078975400	4348	2	and	and	CC
nyp.33433078975400	4348	3	purchasing	purchasing	NN
nyp.33433078975400	4348	4	of	of	IN
nyp.33433078975400	4348	5	651	651	CD
nyp.33433078975400	4348	6	for	for	IN
nyp.33433078975400	4348	7	fruit	fruit	NN
nyp.33433078975400	4348	8	pies	pie	NNS
nyp.33433078975400	4348	9	,	,	,
nyp.33433078975400	4348	10	164	164	CD
nyp.33433078975400	4348	11	.	.	.
nyp.33433078975400	4348	12	butcher	butcher	NNP
nyp.33433078975400	4348	13	's	's	POS
nyp.33433078975400	4348	14	meat	meat	NN
nyp.33433078975400	4348	15	,	,	,
nyp.33433078975400	4348	16	26	26	CD
nyp.33433078975400	4348	17	.	.	.
nyp.33433078975400	4349	1	652	652	CD
nyp.33433078975400	4349	2	Birch	Birch	NNP
nyp.33433078975400	4349	3	's	's	POS
nyp.33433078975400	4349	4	receipt	receipt	NN
nyp.33433078975400	4349	5	for	for	IN
nyp.33433078975400	4349	6	mock	mock	JJ
nyp.33433078975400	4349	7	,	,	,
nyp.33433078975400	4349	8	general	general	JJ
nyp.33433078975400	4349	9	remarks	remark	NNS
nyp.33433078975400	4349	10	on	on	IN
nyp.33433078975400	4349	11	,	,	,
nyp.33433078975400	4349	12	26	26	CD
nyp.33433078975400	4349	13	–	–	SYM
nyp.33433078975400	4349	14	164	164	CD
nyp.33433078975400	4349	15	.	.	.
nyp.33433078975400	4350	1	27	27	CD
nyp.33433078975400	4350	2	.	.	.
nyp.33433078975400	4351	1	489	489	CD
nyp.33433078975400	4351	2	Crusts	crust	NNS
nyp.33433078975400	4351	3	,	,	,
nyp.33433078975400	4351	4	flaky	flaky	JJ
nyp.33433078975400	4351	5	,	,	,
nyp.33433078975400	4351	6	short	short	JJ
nyp.33433078975400	4351	7	.	.	.
nyp.33433078975400	4352	1	135	135	CD
nyp.33433078975400	4352	2	.	.	.
nyp.33433078975400	4353	1	21	21	CD
nyp.33433078975400	4353	2	beef	beef	NN
nyp.33433078975400	4353	3	,	,	,
nyp.33433078975400	4353	4	27	27	CD
nyp.33433078975400	4353	5	.	.	.
nyp.33433078975400	4354	1	490	490	CD
nyp.33433078975400	4354	2	raised	raise	VBD
nyp.33433078975400	4354	3	,	,	,
nyp.33433078975400	4354	4	135	135	CD
nyp.33433078975400	4354	5	.	.	.
nyp.33433078975400	4355	1	22	22	CD
nyp.33433078975400	4355	2	.	.	.
nyp.33433078975400	4355	3	mutton	mutton	NN
nyp.33433078975400	4355	4	,	,	,
nyp.33433078975400	4355	5	27	27	CD
nyp.33433078975400	4355	6	.	.	.
nyp.33433078975400	4356	1	493	493	CD
nyp.33433078975400	4356	2	for	for	IN
nyp.33433078975400	4356	3	savoury	savoury	JJ
nyp.33433078975400	4356	4	pies	pie	NNS
nyp.33433078975400	4356	5	,	,	,
nyp.33433078975400	4356	6	136	136	CD
nyp.33433078975400	4356	7	.	.	.
nyp.33433078975400	4357	1	23	23	CD
nyp.33433078975400	4357	2	venison	venison	NN
nyp.33433078975400	4357	3	,	,	,
nyp.33433078975400	4357	4	27	27	CD
nyp.33433078975400	4357	5	.	.	.
nyp.33433078975400	4358	1	494	494	CD
nyp.33433078975400	4358	2	a	a	DT
nyp.33433078975400	4358	3	rich	rich	JJ
nyp.33433078975400	4358	4	short	short	JJ
nyp.33433078975400	4358	5	,	,	,
nyp.33433078975400	4358	6	136	136	CD
nyp.33433078975400	4358	7	.	.	.
nyp.33433078975400	4359	1	24	24	CD
nyp.33433078975400	4359	2	veal	veal	NN
nyp.33433078975400	4359	3	,	,	,
nyp.33433078975400	4359	4	28	28	CD
nyp.33433078975400	4359	5	.	.	.
nyp.33433078975400	4360	1	Cucumbers	cucumber	NNS
nyp.33433078975400	4360	2	,	,	,
nyp.33433078975400	4360	3	124	124	CD
nyp.33433078975400	4360	4	.	.	.
nyp.33433078975400	4361	1	25	25	CD
nyp.33433078975400	4361	2	lamb	lamb	NN
nyp.33433078975400	4361	3	,	,	,
nyp.33433078975400	4361	4	28	28	CD
nyp.33433078975400	4361	5	.	.	.
nyp.33433078975400	4362	1	435	435	LS
nyp.33433078975400	4362	2	..	..	NFP
nyp.33433078975400	4362	3	stewed	stew	VBN
nyp.33433078975400	4362	4	,	,	,
nyp.33433078975400	4362	5	119	119	CD
nyp.33433078975400	4362	6	.	.	.
nyp.33433078975400	4363	1	26	26	CD
nyp.33433078975400	4363	2	pork	pork	NN
nyp.33433078975400	4363	3	,	,	,
nyp.33433078975400	4363	4	28	28	CD
nyp.33433078975400	4363	5	.	.	.
nyp.33433078975400	4364	1	Curing	Curing	NNP
nyp.33433078975400	4364	2	,	,	,
nyp.33433078975400	4364	3	&	&	CC
nyp.33433078975400	4364	4	c.	c.	NNP
nyp.33433078975400	4364	5	,	,	,
nyp.33433078975400	4364	6	with	with	IN
nyp.33433078975400	4364	7	pyroligneous	pyroligneous	JJ
nyp.33433078975400	4364	8	27	27	CD
nyp.33433078975400	4364	9	bacon	bacon	NN
nyp.33433078975400	4364	10	.	.	.
nyp.33433078975400	4365	1	28	28	CD
nyp.33433078975400	4365	2	.	.	.
nyp.33433078975400	4365	3	acid	acid	NN
nyp.33433078975400	4365	4	,	,	,
nyp.33433078975400	4365	5	110	110	CD
nyp.33433078975400	4365	6	.	.	.
nyp.33433078975400	4366	1	28	28	CD
nyp.33433078975400	4366	2	..	..	NFP
nyp.33433078975400	4366	3	hams	ham	NNS
nyp.33433078975400	4366	4	,	,	,
nyp.33433078975400	4366	5	29	29	CD
nyp.33433078975400	4366	6	.	.	.
nyp.33433078975400	4367	1	385	385	CD
nyp.33433078975400	4367	2	..	..	NFP
nyp.33433078975400	4367	3	general	general	JJ
nyp.33433078975400	4367	4	remarks	remark	NNS
nyp.33433078975400	4367	5	on	on	IN
nyp.33433078975400	4367	6	,	,	,
nyp.33433078975400	4367	7	110	110	CD
nyp.33433078975400	4367	8	.	.	.
nyp.33433078975400	4367	9	summary	summary	NN
nyp.33433078975400	4367	10	of	of	IN
nyp.33433078975400	4367	11	directions	direction	NNS
nyp.33433078975400	4367	12	,	,	,
nyp.33433078975400	4367	13	29	29	CD
nyp.33433078975400	4367	14	.	.	.
nyp.33433078975400	4368	1	386	386	CD
nyp.33433078975400	4368	2	hams	ham	NNS
nyp.33433078975400	4368	3	for	for	IN
nyp.33433078975400	4368	4	,	,	,
nyp.33433078975400	4368	5	110	110	CD
nyp.33433078975400	4368	6	.	.	.
nyp.33433078975400	4369	1	Choice	choice	NN
nyp.33433078975400	4369	2	of	of	IN
nyp.33433078975400	4369	3	poultry	poultry	NN
nyp.33433078975400	4369	4	,	,	,
nyp.33433078975400	4369	5	eggs	egg	NNS
nyp.33433078975400	4369	6	,	,	,
nyp.33433078975400	4369	7	and	and	CC
nyp.33433078975400	4369	8	salmon	salmon	NN
nyp.33433078975400	4369	9	for	for	IN
nyp.33433078975400	4369	10	,	,	,
nyp.33433078975400	4369	11	110	110	CD
nyp.33433078975400	4369	12	.	.	.
nyp.33433078975400	4369	13	fish	fish	NN
nyp.33433078975400	4369	14	,	,	,
nyp.33433078975400	4369	15	and	and	CC
nyp.33433078975400	4369	16	seasons	season	NNS
nyp.33433078975400	4369	17	of	of	IN
nyp.33433078975400	4369	18	fish	fish	NN
nyp.33433078975400	4369	19	,	,	,
nyp.33433078975400	4369	20	29	29	CD
nyp.33433078975400	4369	21	387	387	CD
nyp.33433078975400	4369	22	time	time	NN
nyp.33433078975400	4369	23	it	-PRON-	PRP
nyp.33433078975400	4369	24	will	will	MD
nyp.33433078975400	4369	25	keep	keep	VB
nyp.33433078975400	4369	26	,	,	,
nyp.33433078975400	4369	27	110	110	CD
nyp.33433078975400	4369	28	,	,	,
nyp.33433078975400	4369	29	poultry	poultry	NN
nyp.33433078975400	4369	30	of	of	IN
nyp.33433078975400	4369	31	all	all	DT
nyp.33433078975400	4369	32	kinds	kind	NNS
nyp.33433078975400	4369	33	,	,	,
nyp.33433078975400	4369	34	29	29	CD
nyp.33433078975400	4369	35	.	.	.
nyp.33433078975400	4370	1	388	388	CD
nyp.33433078975400	4370	2	hams	ham	NNS
nyp.33433078975400	4370	3	and	and	CC
nyp.33433078975400	4370	4	beef	beef	NN
nyp.33433078975400	4370	5	require	require	VBP
nyp.33433078975400	4370	6	no	no	DT
nyp.33433078975400	4370	7	29	29	CD
nyp.33433078975400	4370	8	rabbits	rabbit	NNS
nyp.33433078975400	4370	9	,	,	,
nyp.33433078975400	4370	10	29	29	CD
nyp.33433078975400	4370	11	.	.	.
nyp.33433078975400	4370	12	previous	previous	JJ
nyp.33433078975400	4370	13	soaking	soaking	NN
nyp.33433078975400	4370	14	,	,	,
nyp.33433078975400	4370	15	110	110	CD
nyp.33433078975400	4370	16	.	.	.
nyp.33433078975400	4371	1	30	30	CD
nyp.33433078975400	4371	2	fowls	fowl	NNS
nyp.33433078975400	4371	3	,	,	,
nyp.33433078975400	4371	4	29	29	CD
nyp.33433078975400	4371	5	.	.	.
nyp.33433078975400	4372	1	389	389	CD
nyp.33433078975400	4372	2	herrings	herring	NNS
nyp.33433078975400	4372	3	,	,	,
nyp.33433078975400	4372	4	cod	cod	NN
nyp.33433078975400	4372	5	,	,	,
nyp.33433078975400	4372	6	haddock	haddock	NN
nyp.33433078975400	4372	7	,	,	,
nyp.33433078975400	4372	8	111	111	CD
nyp.33433078975400	4372	9	.	.	.
nyp.33433078975400	4373	1	31	31	CD
nyp.33433078975400	4373	2	rabbits	rabbit	NNS
nyp.33433078975400	4373	3	and	and	CC
nyp.33433078975400	4373	4	pigeons	pigeon	NNS
nyp.33433078975400	4373	5	,	,	,
nyp.33433078975400	4373	6	30	30	CD
nyp.33433078975400	4373	7	.	.	.
nyp.33433078975400	4374	1	375	375	CD
nyp.33433078975400	4374	2	..	..	NFP
nyp.33433078975400	4374	3	bacon	bacon	NN
nyp.33433078975400	4374	4	,	,	,
nyp.33433078975400	4374	5	108	108	CD
nyp.33433078975400	4374	6	.	.	.
nyp.33433078975400	4375	1	32	32	CD
nyp.33433078975400	4375	2	675	675	CD
nyp.33433078975400	4375	3	Currants	currant	NNS
nyp.33433078975400	4375	4	,	,	,
nyp.33433078975400	4375	5	169	169	CD
nyp.33433078975400	4375	6	.	.	.
nyp.33433078975400	4376	1	33	33	CD
nyp.33433078975400	4376	2	581	581	CD
nyp.33433078975400	4376	3	Custard	Custard	NNP
nyp.33433078975400	4376	4	,	,	,
nyp.33433078975400	4376	5	152	152	CD
nyp.33433078975400	4376	6	.	.	.
nyp.33433078975400	4377	1	34	34	CD
nyp.33433078975400	4377	2	fish	fish	NN
nyp.33433078975400	4377	3	,	,	,
nyp.33433078975400	4377	4	30	30	CD
nyp.33433078975400	4377	5	.	.	.
nyp.33433078975400	4378	1	582	582	CD
nyp.33433078975400	4378	2	almond	almond	NN
nyp.33433078975400	4378	3	,	,	,
nyp.33433078975400	4378	4	152	152	CD
nyp.33433078975400	4378	5	.	.	.
nyp.33433078975400	4379	1	35	35	CD
nyp.33433078975400	4379	2	seasons	season	NNS
nyp.33433078975400	4379	3	of	of	IN
nyp.33433078975400	4379	4	fish	fish	NN
nyp.33433078975400	4379	5	,	,	,
nyp.33433078975400	4379	6	30	30	CD
nyp.33433078975400	4379	7	.	.	.
nyp.33433078975400	4380	1	583	583	CD
nyp.33433078975400	4380	2	rice	rice	NN
nyp.33433078975400	4380	3	,	,	,
nyp.33433078975400	4380	4	152	152	CD
nyp.33433078975400	4380	5	.	.	.
nyp.33433078975400	4381	1	Clarifying	clarify	VBG
nyp.33433078975400	4381	2	,	,	,
nyp.33433078975400	4381	3	127	127	CD
nyp.33433078975400	4381	4	.	.	.
nyp.33433078975400	4382	1	195	195	CD
nyp.33433078975400	4382	2	Cod	Cod	NNP
nyp.33433078975400	4382	3	to	to	TO
nyp.33433078975400	4382	4	broil	broil	VB
nyp.33433078975400	4382	5	,	,	,
nyp.33433078975400	4382	6	68	68	CD
nyp.33433078975400	4382	7	.	.	.
nyp.33433078975400	4383	1	673	673	CD
nyp.33433078975400	4383	2	Damsons	Damsons	NNPS
nyp.33433078975400	4383	3	or	or	CC
nyp.33433078975400	4383	4	gooseberries	gooseberry	NNS
nyp.33433078975400	4383	5	,	,	,
nyp.33433078975400	4383	6	to	to	IN
nyp.33433078975400	4383	7	676	676	CD
nyp.33433078975400	4383	8	Codlins	Codlins	NNPS
nyp.33433078975400	4383	9	,	,	,
nyp.33433078975400	4383	10	to	to	TO
nyp.33433078975400	4383	11	keep	keep	VB
nyp.33433078975400	4383	12	for	for	IN
nyp.33433078975400	4383	13	several	several	JJ
nyp.33433078975400	4383	14	bottle	bottle	NN
nyp.33433078975400	4383	15	,	,	,
nyp.33433078975400	4383	16	169	169	CD
nyp.33433078975400	4383	17	.	.	.
nyp.33433078975400	4383	18	months	month	NNS
nyp.33433078975400	4383	19	,	,	,
nyp.33433078975400	4383	20	169	169	CD
nyp.33433078975400	4383	21	,	,	,
nyp.33433078975400	4383	22	364	364	CD
nyp.33433078975400	4383	23	Devil	Devil	NNP
nyp.33433078975400	4383	24	,	,	,
nyp.33433078975400	4383	25	106	106	CD
nyp.33433078975400	4383	26	.	.	.
nyp.33433078975400	4384	1	413	413	CD
nyp.33433078975400	4384	2	Coleworts	Coleworts	NNPS
nyp.33433078975400	4384	3	,	,	,
nyp.33433078975400	4384	4	young	young	JJ
nyp.33433078975400	4384	5	,	,	,
nyp.33433078975400	4384	6	115	115	CD
nyp.33433078975400	4384	7	.	.	.
nyp.33433078975400	4385	1	382	382	CD
nyp.33433078975400	4385	2	Dried	dry	VBN
nyp.33433078975400	4385	3	or	or	CC
nyp.33433078975400	4385	4	kippered	kippered	JJ
nyp.33433078975400	4385	5	salmon	salmon	NN
nyp.33433078975400	4385	6	,	,	,
nyp.33433078975400	4385	7	110	110	CD
nyp.33433078975400	4385	8	.	.	.
nyp.33433078975400	4386	1	347	347	CD
nyp.33433078975400	4386	2	Collops	Collops	NNP
nyp.33433078975400	4386	3	,	,	,
nyp.33433078975400	4386	4	minced	mince	VBN
nyp.33433078975400	4386	5	,	,	,
nyp.33433078975400	4386	6	101	101	CD
nyp.33433078975400	4386	7	.	.	.
nyp.33433078975400	4387	1	383	383	CD
nyp.33433078975400	4387	2	herrings	herring	NNS
nyp.33433078975400	4387	3	,	,	,
nyp.33433078975400	4387	4	110	110	CD
nyp.33433078975400	4387	5	.	.	.
nyp.33433078975400	4388	1	232	232	CD
nyp.33433078975400	4388	2	Colouring	Colouring	NNP
nyp.33433078975400	4388	3	,	,	,
nyp.33433078975400	4388	4	95	95	CD
nyp.33433078975400	4388	5	.	.	.
nyp.33433078975400	4389	1	384	384	CD
nyp.33433078975400	4389	2	.	.	.
nyp.33433078975400	4389	3	,	,	,
nyp.33433078975400	4389	4	haddock	haddock	NN
nyp.33433078975400	4389	5	,	,	,
nyp.33433078975400	4389	6	cod	cod	NN
nyp.33433078975400	4389	7	,	,	,
nyp.33433078975400	4389	8	ling	ling	NNP
nyp.33433078975400	4389	9	,	,	,
nyp.33433078975400	4389	10	&	&	CC
nyp.33433078975400	4389	11	c.	c.	NNP
nyp.33433078975400	4389	12	,	,	,
nyp.33433078975400	4389	13	Colourings	Colourings	NNP
nyp.33433078975400	4389	14	,	,	,
nyp.33433078975400	4389	15	thickenings	thickening	NNS
nyp.33433078975400	4389	16	,	,	,
nyp.33433078975400	4389	17	fla	fla	NNP
nyp.33433078975400	4389	18	.	.	NNP
nyp.33433078975400	4389	19	110	110	CD
nyp.33433078975400	4389	20	.	.	.
nyp.33433078975400	4389	21	vourings	vouring	NNS
nyp.33433078975400	4389	22	,	,	,
nyp.33433078975400	4389	23	seasonings	seasoning	NNS
nyp.33433078975400	4389	24	,	,	,
nyp.33433078975400	4389	25	stocks	stock	NNS
nyp.33433078975400	4389	26	,	,	,
nyp.33433078975400	4389	27	467	467	CD
nyp.33433078975400	4389	28	Dripping	dripping	NN
nyp.33433078975400	4389	29	,	,	,
nyp.33433078975400	4389	30	to	to	TO
nyp.33433078975400	4389	31	clarify	clarify	VB
nyp.33433078975400	4389	32	,	,	,
nyp.33433078975400	4389	33	128	128	CD
nyp.33433078975400	4389	34	.	.	.
nyp.33433078975400	4389	35	gravies	gravy	NNS
nyp.33433078975400	4389	36	,	,	,
nyp.33433078975400	4389	37	sauces	sauce	NNS
nyp.33433078975400	4389	38	,	,	,
nyp.33433078975400	4389	39	stuffings	stuffing	NNS
nyp.33433078975400	4389	40	,	,	,
nyp.33433078975400	4389	41	Drying	drying	NN
nyp.33433078975400	4389	42	,	,	,
nyp.33433078975400	4389	43	smoking	smoking	NN
nyp.33433078975400	4389	44	,	,	,
nyp.33433078975400	4389	45	&	&	CC
nyp.33433078975400	4389	46	c.	c.	NNP
nyp.33433078975400	4389	47	,	,	,
nyp.33433078975400	4389	48	109	109	CD
nyp.33433078975400	4389	49	.	.	.
nyp.33433078975400	4389	50	force	force	NNP
nyp.33433078975400	4389	51	meats	meat	NNS
nyp.33433078975400	4389	52	,	,	,
nyp.33433078975400	4389	53	and	and	CC
nyp.33433078975400	4389	54	clarifying	clarify	VBG
nyp.33433078975400	4389	55	,	,	,
nyp.33433078975400	4389	56	general	general	JJ
nyp.33433078975400	4389	57	remarks	remark	NNS
nyp.33433078975400	4389	58	on	on	IN
nyp.33433078975400	4389	59	,	,	,
nyp.33433078975400	4389	60	109	109	CD
nyp.33433078975400	4389	61	remarks	remark	NNS
nyp.33433078975400	4389	62	on	on	IN
nyp.33433078975400	4389	63	,	,	,
nyp.33433078975400	4389	64	94	94	CD
nyp.33433078975400	4389	65	.	.	.
nyp.33433078975400	4390	1	252	252	CD
nyp.33433078975400	4390	2	Duck	Duck	NNP
nyp.33433078975400	4390	3	,	,	,
nyp.33433078975400	4390	4	to	to	TO
nyp.33433078975400	4390	5	roast	roast	VB
nyp.33433078975400	4390	6	,	,	,
nyp.33433078975400	4390	7	81	81	CD
nyp.33433078975400	4390	8	.	.	.
nyp.33433078975400	4391	1	Cookery	cookery	NN
nyp.33433078975400	4391	2	,	,	,
nyp.33433078975400	4391	3	general	general	JJ
nyp.33433078975400	4391	4	remarks	remark	NNS
nyp.33433078975400	4391	5	on	on	IN
nyp.33433078975400	4391	6	,	,	,
nyp.33433078975400	4391	7	canvas	canvas	NN
nyp.33433078975400	4391	8	back	back	RB
nyp.33433078975400	4391	9	or	or	CC
nyp.33433078975400	4391	10	red	red	JJ
nyp.33433078975400	4391	11	-	-	HYPH
nyp.33433078975400	4391	12	neck	neck	NN
nyp.33433078975400	4391	13	81	81	CD
nyp.33433078975400	4391	14	.	.	.
nyp.33433078975400	4391	15	.	.	.
nyp.33433078975400	4392	1	importance	importance	NN
nyp.33433078975400	4392	2	of	of	IN
nyp.33433078975400	4392	3	good	good	JJ
nyp.33433078975400	4392	4	,	,	,
nyp.33433078975400	4392	5	as	as	IN
nyp.33433078975400	4392	6	re	re	VBG
nyp.33433078975400	4392	7	576	576	CD
nyp.33433078975400	4392	8	Dumplings	dumpling	NNS
nyp.33433078975400	4392	9	,	,	,
nyp.33433078975400	4392	10	yeast	yeast	NN
nyp.33433078975400	4392	11	,	,	,
nyp.33433078975400	4392	12	151	151	CD
nyp.33433078975400	4392	13	.	.	.
nyp.33433078975400	4392	14	gards	gards	NNP
nyp.33433078975400	4392	15	health	health	NNP
nyp.33433078975400	4392	16	,	,	,
nyp.33433078975400	4392	17	&	&	CC
nyp.33433078975400	4392	18	c.	c.	NNP
nyp.33433078975400	4392	19	,	,	,
nyp.33433078975400	4392	20	16	16	CD
nyp.33433078975400	4392	21	.	.	.
nyp.33433078975400	4393	1	590	590	CD
nyp.33433078975400	4393	2	hard	hard	RB
nyp.33433078975400	4393	3	,	,	,
nyp.33433078975400	4393	4	153	153	CD
nyp.33433078975400	4393	5	.	.	.
nyp.33433078975400	4394	1	Johnson	Johnson	NNP
nyp.33433078975400	4394	2	(	(	-LRB-
nyp.33433078975400	4394	3	Dr.	Dr.	NNP
nyp.33433078975400	4394	4	)	)	-RRB-
nyp.33433078975400	4394	5	,	,	,
nyp.33433078975400	4394	6	his	-PRON-	PRP$
nyp.33433078975400	4394	7	observa-	observa-	NN
nyp.33433078975400	4394	8	192	192	CD
nyp.33433078975400	4394	9	Dutch	dutch	JJ
nyp.33433078975400	4394	10	plaice	plaice	NN
nyp.33433078975400	4394	11	,	,	,
nyp.33433078975400	4394	12	to	to	TO
nyp.33433078975400	4394	13	boil	boil	VB
nyp.33433078975400	4394	14	,	,	,
nyp.33433078975400	4394	15	67	67	CD
nyp.33433078975400	4394	16	.	.	.
nyp.33433078975400	4394	17	tions	tion	NNS
nyp.33433078975400	4394	18	on	on	IN
nyp.33433078975400	4394	19	,	,	,
nyp.33433078975400	4394	20	17	17	CD
nyp.33433078975400	4394	21	.	.	.
nyp.33433078975400	4395	1	Duties	duty	NNS
nyp.33433078975400	4395	2	,	,	,
nyp.33433078975400	4395	3	relative	relative	JJ
nyp.33433078975400	4395	4	,	,	,
nyp.33433078975400	4395	5	of	of	IN
nyp.33433078975400	4395	6	mistress	mistress	NN
nyp.33433078975400	4395	7	and	and	CC
nyp.33433078975400	4395	8	Sylvester	Sylvester	NNP
nyp.33433078975400	4395	9	"	"	''
nyp.33433078975400	4395	10	(	(	-LRB-
nyp.33433078975400	4395	11	Mr.	Mr.	NNP
nyp.33433078975400	4395	12	)	)	-RRB-
nyp.33433078975400	4395	13	on	on	IN
nyp.33433078975400	4395	14	,	,	,
nyp.33433078975400	4395	15	17	17	CD
nyp.33433078975400	4395	16	.	.	.
nyp.33433078975400	4395	17	maid	maid	NNP
nyp.33433078975400	4395	18	,	,	,
nyp.33433078975400	4395	19	13	13	CD
nyp.33433078975400	4395	20	.	.	.
nyp.33433078975400	4396	1	Waterhouse	Waterhouse	NNP
nyp.33433078975400	4396	2	(	(	-LRB-
nyp.33433078975400	4396	3	Dr.	Dr.	NNP
nyp.33433078975400	4396	4	)	)	-RRB-
nyp.33433078975400	4396	5	on	on	IN
nyp.33433078975400	4396	6	,	,	,
nyp.33433078975400	4396	7	17	17	CD
nyp.33433078975400	4396	8	.	.	.
nyp.33433078975400	4397	1	Milton	Milton	NNP
nyp.33433078975400	4397	2	's	's	POS
nyp.33433078975400	4397	3	writings	writing	NNS
nyp.33433078975400	4397	4	on	on	IN
nyp.33433078975400	4397	5	,	,	,
nyp.33433078975400	4397	6	17	17	CD
nyp.33433078975400	4397	7	.	.	.
nyp.33433078975400	4398	1	194	194	CD
nyp.33433078975400	4398	2	Eels	eel	NNS
nyp.33433078975400	4398	3	,	,	,
nyp.33433078975400	4398	4	stewed	stew	VBN
nyp.33433078975400	4398	5	,	,	,
nyp.33433078975400	4398	6	68	68	CD
nyp.33433078975400	4398	7	.	.	.
nyp.33433078975400	4398	8	game	game	NN
nyp.33433078975400	4398	9	,	,	,
nyp.33433078975400	4398	10	30	30	CD
nyp.33433078975400	4398	11	.	.	.
nyp.33433078975400	4398	12	eggs	egg	NNS
nyp.33433078975400	4398	13	,	,	,
nyp.33433078975400	4398	14	30	30	CD
nyp.33433078975400	4398	15	.	.	.
nyp.33433078975400	4399	1	16	16	CD
nyp.33433078975400	4399	2	.	.	.
nyp.33433078975400	4400	1	..	..	NFP
nyp.33433078975400	4400	2	16	16	CD
nyp.33433078975400	4400	3	190	190	CD
nyp.33433078975400	4400	4	INDEX	index	NN
nyp.33433078975400	4400	5	.	.	.
nyp.33433078975400	4401	1	:	:	:
nyp.33433078975400	4401	2	ti	ti	NNP
nyp.33433078975400	4401	3	106	106	CD
nyp.33433078975400	4401	4	210	210	CD
nyp.33433078975400	4401	5	Eels	Eels	NNPS
nyp.33433078975400	4401	6	,	,	,
nyp.33433078975400	4401	7	fried	fry	VBN
nyp.33433078975400	4401	8	,	,	,
nyp.33433078975400	4401	9	7C.	7c.	ADD
nyp.33433078975400	4402	1	6L	6L	NNP
nyp.33433078975400	4402	2	oysters	oyster	NNS
nyp.33433078975400	4402	3	,	,	,
nyp.33433078975400	4402	4	36	36	CD
nyp.33433078975400	4402	5	.	.	.
nyp.33433078975400	4403	1	211	211	CD
nyp.33433078975400	4403	2	boiled	boil	VBD
nyp.33433078975400	4403	3	,	,	,
nyp.33433078975400	4403	4	71	71	CD
nyp.33433078975400	4403	5	.	.	.
nyp.33433078975400	4404	1	216	216	CD
nyp.33433078975400	4404	2	salt	salt	NN
nyp.33433078975400	4404	3	fish	fish	NN
nyp.33433078975400	4404	4	,	,	,
nyp.33433078975400	4404	5	to	to	TO
nyp.33433078975400	4404	6	boil	boil	VB
nyp.33433078975400	4404	7	,	,	,
nyp.33433078975400	4404	8	71	71	CD
nyp.33433078975400	4404	9	..	..	NFP
nyp.33433078975400	4404	10	280	280	CD
nyp.33433078975400	4404	11	Egg	egg	NN
nyp.33433078975400	4404	12	balls	ball	NNS
nyp.33433078975400	4404	13	,	,	,
nyp.33433078975400	4404	14	86	86	CD
nyp.33433078975400	4404	15	.	.	.
nyp.33433078975400	4405	1	Fuel	fuel	NN
nyp.33433078975400	4405	2	,	,	,
nyp.33433078975400	4405	3	waste	waste	NN
nyp.33433078975400	4405	4	of	of	IN
nyp.33433078975400	4405	5	,	,	,
nyp.33433078975400	4405	6	21	21	CD
nyp.33433078975400	4405	7	.	.	.
nyp.33433078975400	4405	8	plums	plum	NNS
nyp.33433078975400	4405	9	,	,	,
nyp.33433078975400	4405	10	to	to	TO
nyp.33433078975400	4405	11	preserve	preserve	VB
nyp.33433078975400	4405	12	,	,	,
nyp.33433078975400	4405	13	170	170	CD
nyp.33433078975400	4405	14	.	.	.
nyp.33433078975400	4406	1	185	185	CD
nyp.33433078975400	4406	2	Eggs	egg	NNS
nyp.33433078975400	4406	3	,	,	,
nyp.33433078975400	4406	4	to	to	TO
nyp.33433078975400	4406	5	poach	poach	VB
nyp.33433078975400	4406	6	,	,	,
nyp.33433078975400	4406	7	75	75	CD
nyp.33433078975400	4406	8	.	.	.
nyp.33433078975400	4407	1	Garnishes	Garnishes	NNP
nyp.33433078975400	4407	2	,	,	,
nyp.33433078975400	4407	3	176	176	CD
nyp.33433078975400	4407	4	.	.	.
nyp.33433078975400	4408	1	682	682	CD
nyp.33433078975400	4408	2	Ginger	Ginger	NNP
nyp.33433078975400	4408	3	,	,	,
nyp.33433078975400	4408	4	to	to	TO
nyp.33433078975400	4408	5	preserve	preserve	VB
nyp.33433078975400	4408	6	,	,	,
nyp.33433078975400	4408	7	170	170	CD
nyp.33433078975400	4408	8	.	.	.
nyp.33433078975400	4409	1	253	253	CD
nyp.33433078975400	4409	2	Fawns	fawn	NNS
nyp.33433078975400	4409	3	to	to	TO
nyp.33433078975400	4409	4	roast	roast	VB
nyp.33433078975400	4409	5	,	,	,
nyp.33433078975400	4409	6	82	82	CD
nyp.33433078975400	4409	7	.	.	.
nyp.33433078975400	4410	1	102	102	CD
nyp.33433078975400	4410	2	Glaze	Glaze	NNP
nyp.33433078975400	4410	3	,	,	,
nyp.33433078975400	4410	4	51	51	CD
nyp.33433078975400	4410	5	,	,	,
nyp.33433078975400	4410	6	216	216	CD
nyp.33433078975400	4410	7	Fish	fish	NN
nyp.33433078975400	4410	8	,	,	,
nyp.33433078975400	4410	9	salt	salt	NN
nyp.33433078975400	4410	10	,	,	,
nyp.33433078975400	4410	11	to	to	TO
nyp.33433078975400	4410	12	boil	boil	VB
nyp.33433078975400	4410	13	,	,	,
nyp.33433078975400	4410	14	71	71	CD
nyp.33433078975400	4410	15	.	.	.
nyp.33433078975400	4411	1	318	318	CD
nyp.33433078975400	4411	2	Glazing	Glazing	NNP
nyp.33433078975400	4411	3	,	,	,
nyp.33433078975400	4411	4	94	94	CD
nyp.33433078975400	4411	5	.	.	.
nyp.33433078975400	4412	1	56	56	CD
nyp.33433078975400	4412	2	cleaning	cleaning	NN
nyp.33433078975400	4412	3	,	,	,
nyp.33433078975400	4412	4	35	35	CD
nyp.33433078975400	4412	5	.	.	.
nyp.33433078975400	4413	1	250	250	CD
nyp.33433078975400	4413	2	Goose	Goose	NNP
nyp.33433078975400	4413	3	,	,	,
nyp.33433078975400	4413	4	to	to	TO
nyp.33433078975400	4413	5	roast	roast	VB
nyp.33433078975400	4413	6	,	,	,
nyp.33433078975400	4413	7	81	81	CD
nyp.33433078975400	4413	8	.	.	.
nyp.33433078975400	4414	1	57	57	CD
nyp.33433078975400	4414	2	eels	eel	NNS
nyp.33433078975400	4414	3	,	,	,
nyp.33433078975400	4414	4	36	36	CD
nyp.33433078975400	4414	5	.	.	.
nyp.33433078975400	4415	1	244	244	LS
nyp.33433078975400	4415	2	..	..	NFP
nyp.33433078975400	4415	3	mock	mock	VBP
nyp.33433078975400	4415	4	,	,	,
nyp.33433078975400	4415	5	78	78	CD
nyp.33433078975400	4415	6	.	.	.
nyp.33433078975400	4416	1	58	58	CD
nyp.33433078975400	4416	2	without	without	IN
nyp.33433078975400	4416	3	scales	scale	NNS
nyp.33433078975400	4416	4	,	,	,
nyp.33433078975400	4416	5	37	37	CD
nyp.33433078975400	4416	6	.	.	.
nyp.33433078975400	4417	1	674	674	CD
nyp.33433078975400	4417	2	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	4417	3	,	,	,
nyp.33433078975400	4417	4	169	169	CD
nyp.33433078975400	4417	5	.	.	.
nyp.33433078975400	4418	1	59	59	CD
nyp.33433078975400	4418	2	turbot	turbot	NN
nyp.33433078975400	4418	3	,	,	,
nyp.33433078975400	4418	4	plaice	plaice	NN
nyp.33433078975400	4418	5	,	,	,
nyp.33433078975400	4418	6	founders	founder	NNS
nyp.33433078975400	4418	7	,	,	,
nyp.33433078975400	4418	8	37.655	37.655	CD
nyp.33433078975400	4418	9	Gooseberry	Gooseberry	NNP
nyp.33433078975400	4418	10	,	,	,
nyp.33433078975400	4418	11	or	or	CC
nyp.33433078975400	4418	12	apple	apple	NN
nyp.33433078975400	4418	13	fool	fool	NN
nyp.33433078975400	4418	14	,	,	,
nyp.33433078975400	4418	15	165	165	CD
nyp.33433078975400	4418	16	.	.	.
nyp.33433078975400	4419	1	60	60	CD
nyp.33433078975400	4419	2	cod	cod	NN
nyp.33433078975400	4419	3	,	,	,
nyp.33433078975400	4419	4	37	37	CD
nyp.33433078975400	4419	5	.	.	.
nyp.33433078975400	4420	1	103	103	CD
nyp.33433078975400	4420	2	Gravy	Gravy	NNP
nyp.33433078975400	4420	3	beef	beef	NN
nyp.33433078975400	4420	4	,	,	,
nyp.33433078975400	4420	5	51	51	CD
nyp.33433078975400	4420	6	.	.	.
nyp.33433078975400	4421	1	61	61	CD
nyp.33433078975400	4421	2	oysters	oyster	NNS
nyp.33433078975400	4421	3	,	,	,
nyp.33433078975400	4421	4	37	37	CD
nyp.33433078975400	4421	5	.	.	.
nyp.33433078975400	4422	1	104	104	CD
nyp.33433078975400	4422	2	for	for	IN
nyp.33433078975400	4422	3	roast	roast	NN
nyp.33433078975400	4422	4	meat	meat	NN
nyp.33433078975400	4422	5	,	,	,
nyp.33433078975400	4422	6	51	51	CD
nyp.33433078975400	4422	7	.	.	.
nyp.33433078975400	4423	1	639	639	CD
nyp.33433078975400	4423	2	Fish	fish	NN
nyp.33433078975400	4423	3	,	,	,
nyp.33433078975400	4423	4	salt	salt	NN
nyp.33433078975400	4423	5	,	,	,
nyp.33433078975400	4423	6	American	american	JJ
nyp.33433078975400	4423	7	mode	mode	NN
nyp.33433078975400	4423	8	of	of	IN
nyp.33433078975400	4423	9	105	105	CD
nyp.33433078975400	4423	10	for	for	IN
nyp.33433078975400	4423	11	boiled	boil	VBN
nyp.33433078975400	4423	12	meat	meat	NN
nyp.33433078975400	4423	13	,	,	,
nyp.33433078975400	4423	14	52	52	CD
nyp.33433078975400	4423	15	,	,	,
nyp.33433078975400	4423	16	dressing	dressing	NN
nyp.33433078975400	4423	17	,	,	,
nyp.33433078975400	4423	18	162	162	CD
nyp.33433078975400	4423	19	.	.	.
nyp.33433078975400	4423	20	for	for	IN
nyp.33433078975400	4423	21	roast	roast	NN
nyp.33433078975400	4423	22	veal	veal	NN
nyp.33433078975400	4423	23	,	,	,
nyp.33433078975400	4423	24	52	52	CD
nyp.33433078975400	4423	25	.	.	.
nyp.33433078975400	4424	1	372	372	CD
nyp.33433078975400	4424	2	Flavoured	flavoured	JJ
nyp.33433078975400	4424	3	salt	salt	NN
nyp.33433078975400	4424	4	meat	meat	NN
nyp.33433078975400	4424	5	,	,	,
nyp.33433078975400	4424	6	to	to	TO
nyp.33433078975400	4424	7	make	make	VB
nyp.33433078975400	4424	8	,	,	,
nyp.33433078975400	4424	9	107	107	CD
nyp.33433078975400	4424	10	rich	rich	JJ
nyp.33433078975400	4424	11	brown	brown	NN
nyp.33433078975400	4424	12	for	for	IN
nyp.33433078975400	4424	13	poultry	poultry	NN
nyp.33433078975400	4424	14	,	,	,
nyp.33433078975400	4424	15	ra	ra	NNP
nyp.33433078975400	4424	16	107	107	CD
nyp.33433078975400	4424	17	.	.	.
nyp.33433078975400	4424	18	gout	gout	NN
nyp.33433078975400	4424	19	,	,	,
nyp.33433078975400	4424	20	or	or	CC
nyp.33433078975400	4424	21	game	game	NN
nyp.33433078975400	4424	22	,	,	,
nyp.33433078975400	4424	23	52	52	CD
nyp.33433078975400	4424	24	.	.	.
nyp.33433078975400	4425	1	325	325	CD
nyp.33433078975400	4425	2	Flavourings	Flavourings	NNPS
nyp.33433078975400	4425	3	,	,	,
nyp.33433078975400	4425	4	97	97	CD
nyp.33433078975400	4425	5	.	.	.
nyp.33433078975400	4426	1	97	97	CD
nyp.33433078975400	4426	2	Green	green	JJ
nyp.33433078975400	4426	3	turtle	turtle	NN
nyp.33433078975400	4426	4	soup	soup	NN
nyp.33433078975400	4426	5	,	,	,
nyp.33433078975400	4426	6	48	48	CD
nyp.33433078975400	4426	7	.	.	.
nyp.33433078975400	4426	8	essences	essence	NNS
nyp.33433078975400	4426	9	,	,	,
nyp.33433078975400	4426	10	powders	powder	NNS
nyp.33433078975400	4426	11	,	,	,
nyp.33433078975400	4426	12	&	&	CC
nyp.33433078975400	4426	13	c.	c.	NNP
nyp.33433078975400	4426	14	,	,	,
nyp.33433078975400	4426	15	98	98	CD
nyp.33433078975400	4426	16	.	.	.
nyp.33433078975400	4427	1	Greengages	greengage	NNS
nyp.33433078975400	4427	2	,	,	,
nyp.33433078975400	4427	3	to	to	TO
nyp.33433078975400	4427	4	preserve	preserve	VB
nyp.33433078975400	4427	5	,	,	,
nyp.33433078975400	4427	6	170	170	CD
nyp.33433078975400	4427	7	.	.	.
nyp.33433078975400	4428	1	642	642	CD
nyp.33433078975400	4428	2	Flummery	Flummery	NNP
nyp.33433078975400	4428	3	,	,	,
nyp.33433078975400	4428	4	common	common	JJ
nyp.33433078975400	4428	5	,	,	,
nyp.33433078975400	4428	6	162	162	CD
nyp.33433078975400	4428	7	.	.	.
nyp.33433078975400	4429	1	659	659	CD
nyp.33433078975400	4429	2	Groats	groat	NNS
nyp.33433078975400	4429	3	,	,	,
nyp.33433078975400	4429	4	Robinson	Robinson	NNP
nyp.33433078975400	4429	5	's	's	POS
nyp.33433078975400	4429	6	prepared	prepare	VBN
nyp.33433078975400	4429	7	,	,	,
nyp.33433078975400	4429	8	643	643	CD
nyp.33433078975400	4429	9	..	..	CD
nyp.33433078975400	4429	10	rice	rice	NN
nyp.33433078975400	4429	11	,	,	,
nyp.33433078975400	4429	12	162	162	CD
nyp.33433078975400	4429	13	.	.	.
nyp.33433078975400	4430	1	166	166	CD
nyp.33433078975400	4430	2	.	.	.
nyp.33433078975400	4431	1	644	644	CD
nyp.33433078975400	4431	2	..	..	NFP
nyp.33433078975400	4431	3	French	French	NNP
nyp.33433078975400	4431	4	,	,	,
nyp.33433078975400	4431	5	162	162	CD
nyp.33433078975400	4431	6	.	.	.
nyp.33433078975400	4432	1	259	259	CD
nyp.33433078975400	4432	2	Grouse	Grouse	NNP
nyp.33433078975400	4432	3	,	,	,
nyp.33433078975400	4432	4	to	to	TO
nyp.33433078975400	4432	5	roast	roast	VB
nyp.33433078975400	4432	6	,	,	,
nyp.33433078975400	4432	7	83	83	CD
nyp.33433078975400	4432	8	.	.	.
nyp.33433078975400	4433	1	645	645	CD
nyp.33433078975400	4433	2	..	..	NFP
nyp.33433078975400	4433	3	Dutch	Dutch	NNP
nyp.33433078975400	4433	4	,	,	,
nyp.33433078975400	4433	5	163	163	CD
nyp.33433078975400	4433	6	.	.	.
nyp.33433078975400	4434	1	Gruels	gruel	NNS
nyp.33433078975400	4434	2	,	,	,
nyp.33433078975400	4434	3	creams	cream	NNS
nyp.33433078975400	4434	4	,	,	,
nyp.33433078975400	4434	5	syllabubs	syllabubs	NNP
nyp.33433078975400	4434	6	,	,	,
nyp.33433078975400	4434	7	jel	jel	NNP
nyp.33433078975400	4434	8	.	.	.
nyp.33433078975400	4435	1	278	278	CD
nyp.33433078975400	4435	2	Force	Force	NNP
nyp.33433078975400	4435	3	meat	meat	NN
nyp.33433078975400	4435	4	,	,	,
nyp.33433078975400	4435	5	for	for	IN
nyp.33433078975400	4435	6	veo	veo	NNP
nyp.33433078975400	4435	7	'	'	''
nyp.33433078975400	4435	8	or	or	CC
nyp.33433078975400	4435	9	fowls	fowl	NNS
nyp.33433078975400	4435	10	,	,	,
nyp.33433078975400	4435	11	lies	lie	NNS
nyp.33433078975400	4435	12	,	,	,
nyp.33433078975400	4435	13	&	&	CC
nyp.33433078975400	4435	14	c.	c.	NNP
nyp.33433078975400	4435	15	,	,	,
nyp.33433078975400	4435	16	&	&	CC
nyp.33433078975400	4435	17	c.	c.	NNP
nyp.33433078975400	4435	18	,	,	,
nyp.33433078975400	4435	19	62	62	CD
nyp.33433078975400	4435	20	,	,	,
nyp.33433078975400	4435	21	86	86	CD
nyp.33433078975400	4435	22	.	.	.
nyp.33433078975400	4436	1	658	658	CD
nyp.33433078975400	4436	2	Gruel	Gruel	NNP
nyp.33433078975400	4436	3	,	,	,
nyp.33433078975400	4436	4	166	166	CD
nyp.33433078975400	4436	5	.	.	.
nyp.33433078975400	4437	1	279	279	CD
nyp.33433078975400	4437	2	..	..	CD
nyp.33433078975400	4437	3	light	light	NN
nyp.33433078975400	4437	4	,	,	,
nyp.33433078975400	4437	5	86	86	CD
nyp.33433078975400	4437	6	.	.	.
nyp.33433078975400	4438	1	660	660	CD
nyp.33433078975400	4438	2	rice	rice	NN
nyp.33433078975400	4438	3	,	,	,
nyp.33433078975400	4438	4	166	166	CD
nyp.33433078975400	4438	5	.	.	.
nyp.33433078975400	4439	1	320	320	CD
nyp.33433078975400	4439	2	Forcing	forcing	NN
nyp.33433078975400	4439	3	,	,	,
nyp.33433078975400	4439	4	94	94	CD
nyp.33433078975400	4439	5	.	.	.
nyp.33433078975400	4440	1	661	661	CD
nyp.33433078975400	4440	2	barley	barley	NN
nyp.33433078975400	4440	3	,	,	,
nyp.33433078975400	4440	4	166	166	CD
nyp.33433078975400	4440	5	.	.	.
nyp.33433078975400	4441	1	878	878	CD
nyp.33433078975400	4441	2	Fowls	fowl	NNS
nyp.33433078975400	4441	3	,	,	,
nyp.33433078975400	4441	4	to	to	TO
nyp.33433078975400	4441	5	roast	roast	VB
nyp.33433078975400	4441	6	,	,	,
nyp.33433078975400	4441	7	86	86	CD
nyp.33433078975400	4441	8	.	.	.
nyp.33433078975400	4442	1	206	206	CD
nyp.33433078975400	4442	2	Gudgeons	Gudgeons	NNPS
nyp.33433078975400	4442	3	,	,	,
nyp.33433078975400	4442	4	70	70	CD
nyp.33433078975400	4442	5	.	.	.
nyp.33433078975400	4443	1	363	363	CD
nyp.33433078975400	4443	2	Fried	fry	VBN
nyp.33433078975400	4443	3	slices	slice	NNS
nyp.33433078975400	4443	4	of	of	IN
nyp.33433078975400	4443	5	ham	ham	NN
nyp.33433078975400	4443	6	or	or	CC
nyp.33433078975400	4443	7	bacon	bacon	NN
nyp.33433078975400	4443	8	,	,	,
nyp.33433078975400	4443	9	105	105	CD
nyp.33433078975400	4443	10	.	.	.
nyp.33433078975400	4444	1	259	259	CD
nyp.33433078975400	4444	2	Guinea	Guinea	NNP
nyp.33433078975400	4444	3	fowl	fowl	NN
nyp.33433078975400	4444	4	,	,	,
nyp.33433078975400	4444	5	to	to	TO
nyp.33433078975400	4444	6	roast	roast	VB
nyp.33433078975400	4444	7	,	,	,
nyp.33433078975400	4444	8	83	83	CD
nyp.33433078975400	4444	9	.	.	.
nyp.33433078975400	4445	1	618	618	CD
nyp.33433078975400	4445	2	Fritters	Fritters	NNPS
nyp.33433078975400	4445	3	,	,	,
nyp.33433078975400	4445	4	158	158	CD
nyp.33433078975400	4445	5	.	.	.
nyp.33433078975400	4446	1	197	197	CD
nyp.33433078975400	4446	2	Haddock	Haddock	NNP
nyp.33433078975400	4446	3	,	,	,
nyp.33433078975400	4446	4	to	to	TO
nyp.33433078975400	4446	5	boil	boil	VB
nyp.33433078975400	4446	6	,	,	,
nyp.33433078975400	4446	7	69	69	CD
nyp.33433078975400	4446	8	.	.	.
nyp.33433078975400	4447	1	619	619	CD
nyp.33433078975400	4447	2	oyster	oyster	NN
nyp.33433078975400	4447	3	,	,	,
nyp.33433078975400	4447	4	158	158	CD
nyp.33433078975400	4447	5	.	.	.
nyp.33433078975400	4448	1	344	344	CD
nyp.33433078975400	4448	2	Haggis	Haggis	NNP
nyp.33433078975400	4448	3	,	,	,
nyp.33433078975400	4448	4	a	a	DT
nyp.33433078975400	4448	5	good	good	JJ
nyp.33433078975400	4448	6	Scotch	Scotch	NNP
nyp.33433078975400	4448	7	,	,	,
nyp.33433078975400	4448	8	101	101	CD
nyp.33433078975400	4448	9	potatoe	potatoe	NN
nyp.33433078975400	4448	10	,	,	,
nyp.33433078975400	4448	11	158	158	CD
nyp.33433078975400	4448	12	.	.	.
nyp.33433078975400	4449	1	191	191	CD
nyp.33433078975400	4449	2	Halibut	Halibut	NNP
nyp.33433078975400	4449	3	,	,	,
nyp.33433078975400	4449	4	to	to	TO
nyp.33433078975400	4449	5	boil	boil	VB
nyp.33433078975400	4449	6	,	,	,
nyp.33433078975400	4449	7	67	67	CD
nyp.33433078975400	4449	8	.	.	.
nyp.33433078975400	4450	1	Frying	frying	NN
nyp.33433078975400	4450	2	,	,	,
nyp.33433078975400	4450	3	89	89	CD
nyp.33433078975400	4450	4	.	.	.
nyp.33433078975400	4451	1	376	376	CD
nyp.33433078975400	4451	2	Hams	ham	NNS
nyp.33433078975400	4451	3	,	,	,
nyp.33433078975400	4451	4	curing	curing	NN
nyp.33433078975400	4451	5	,	,	,
nyp.33433078975400	4451	6	108	108	CD
nyp.33433078975400	4451	7	.	.	.
nyp.33433078975400	4452	1	294	294	CD
nyp.33433078975400	4452	2	Kitchiner	Kitchiner	NNP
nyp.33433078975400	4452	3	(	(	-LRB-
nyp.33433078975400	4452	4	Dr.	Dr.	NNP
nyp.33433078975400	4452	5	)	)	-RRB-
nyp.33433078975400	4452	6	on	on	IN
nyp.33433078975400	4452	7	,	,	,
nyp.33433078975400	4452	8	89	89	CD
nyp.33433078975400	4452	9	.	.	.
nyp.33433078975400	4453	1	377	377	CD
nyp.33433078975400	4453	2	..	..	NFP
nyp.33433078975400	4453	3	Yorkshire	Yorkshire	NNP
nyp.33433078975400	4453	4	,	,	,
nyp.33433078975400	4453	5	109	109	CD
nyp.33433078975400	4453	6	.	.	.
nyp.33433078975400	4454	1	295	295	CD
nyp.33433078975400	4454	2	..	..	NFP
nyp.33433078975400	4454	3	what	what	WP
nyp.33433078975400	4454	4	to	to	TO
nyp.33433078975400	4454	5	use	use	VB
nyp.33433078975400	4454	6	for	for	IN
nyp.33433078975400	4454	7	,	,	,
nyp.33433078975400	4454	8	89	89	CD
nyp.33433078975400	4454	9	.	.	.
nyp.33433078975400	4455	1	379	379	CD
nyp.33433078975400	4455	2	..	..	NFP
nyp.33433078975400	4455	3	mutton	mutton	NN
nyp.33433078975400	4455	4	,	,	,
nyp.33433078975400	4455	5	109	109	CD
nyp.33433078975400	4455	6	.	.	.
nyp.33433078975400	4456	1	296	296	CD
nyp.33433078975400	4456	2	..	..	NFP
nyp.33433078975400	4456	3	dripping	drip	VBG
nyp.33433078975400	4456	4	for	for	IN
nyp.33433078975400	4456	5	,	,	,
nyp.33433078975400	4456	6	89	89	CD
nyp.33433078975400	4456	7	.	.	.
nyp.33433078975400	4457	1	184	184	CD
nyp.33433078975400	4457	2	to	to	TO
nyp.33433078975400	4457	3	boil	boil	VB
nyp.33433078975400	4457	4	,	,	,
nyp.33433078975400	4457	5	65	65	CD
nyp.33433078975400	4457	6	.	.	.
nyp.33433078975400	4458	1	297	297	CD
nyp.33433078975400	4458	2	the	the	DT
nyp.33433078975400	4458	3	great	great	JJ
nyp.33433078975400	4458	4	secret	secret	NN
nyp.33433078975400	4458	5	in	in	IN
nyp.33433078975400	4458	6	,	,	,
nyp.33433078975400	4458	7	90	90	CD
nyp.33433078975400	4458	8	.	.	.
nyp.33433078975400	4459	1	235	235	CD
nyp.33433078975400	4459	2	Hare	Hare	NNP
nyp.33433078975400	4459	3	,	,	,
nyp.33433078975400	4459	4	mock	mock	NN
nyp.33433078975400	4459	5	,	,	,
nyp.33433078975400	4459	6	76	76	CD
nyp.33433078975400	4459	7	.	.	.
nyp.33433078975400	4460	1	298	298	CD
nyp.33433078975400	4460	2	to	to	TO
nyp.33433078975400	4460	3	know	know	VB
nyp.33433078975400	4460	4	when	when	WRB
nyp.33433078975400	4460	5	done	do	VBN
nyp.33433078975400	4460	6	,	,	,
nyp.33433078975400	4460	7	90	90	CD
nyp.33433078975400	4460	8	.	.	.
nyp.33433078975400	4461	1	256	256	CD
nyp.33433078975400	4461	2	to	to	TO
nyp.33433078975400	4461	3	roast	roast	VB
nyp.33433078975400	4461	4	,	,	,
nyp.33433078975400	4461	5	82	82	CD
nyp.33433078975400	4461	6	.	.	.
nyp.33433078975400	4462	1	299	299	CD
nyp.33433078975400	4462	2	bread	bread	NN
nyp.33433078975400	4462	3	crumbs	crumb	NNS
nyp.33433078975400	4462	4	for	for	IN
nyp.33433078975400	4462	5	,	,	,
nyp.33433078975400	4462	6	90	90	CD
nyp.33433078975400	4462	7	.	.	.
nyp.33433078975400	4463	1	353	353	CD
nyp.33433078975400	4463	2	stewed	stew	VBD
nyp.33433078975400	4463	3	,	,	,
nyp.33433078975400	4463	4	102	102	CD
nyp.33433078975400	4463	5	.	.	.
nyp.33433078975400	4464	1	Frying	frying	NN
nyp.33433078975400	4464	2	,	,	,
nyp.33433078975400	4464	3	general	general	JJ
nyp.33433078975400	4464	4	remarks	remark	NNS
nyp.33433078975400	4464	5	on	on	IN
nyp.33433078975400	4464	6	,	,	,
nyp.33433078975400	4464	7	354	354	CD
nyp.33433078975400	4464	8	jugged	jug	VBN
nyp.33433078975400	4464	9	,	,	,
nyp.33433078975400	4464	10	103	103	CD
nyp.33433078975400	4464	11	.	.	.
nyp.33433078975400	4465	1	75	75	CD
nyp.33433078975400	4465	2	,	,	,
nyp.33433078975400	4465	3	89	89	CD
nyp.33433078975400	4465	4	.	.	.
nyp.33433078975400	4466	1	341	341	CD
nyp.33433078975400	4466	2	Hashed	hash	VBN
nyp.33433078975400	4466	3	meat	meat	NN
nyp.33433078975400	4466	4	,	,	,
nyp.33433078975400	4466	5	remarks	remark	NNS
nyp.33433078975400	4466	6	on	on	IN
nyp.33433078975400	4466	7	,	,	,
nyp.33433078975400	4466	8	100	100	CD
nyp.33433078975400	4466	9	300	300	CD
nyp.33433078975400	4466	10	steaks	steak	NNS
nyp.33433078975400	4466	11	,	,	,
nyp.33433078975400	4466	12	90	90	CD
nyp.33433078975400	4466	13	.	.	.
nyp.33433078975400	4467	1	326	326	CD
nyp.33433078975400	4467	2	Herbs	herb	NNS
nyp.33433078975400	4467	3	,	,	,
nyp.33433078975400	4467	4	sweet	sweet	JJ
nyp.33433078975400	4467	5	,	,	,
nyp.33433078975400	4467	6	to	to	TO
nyp.33433078975400	4467	7	prepare	prepare	VB
nyp.33433078975400	4467	8	for	for	IN
nyp.33433078975400	4467	9	301	301	CD
nyp.33433078975400	4467	10	beef	beef	NN
nyp.33433078975400	4467	11	steaks	steak	NNS
nyp.33433078975400	4467	12	and	and	CC
nyp.33433078975400	4467	13	onions	onion	NNS
nyp.33433078975400	4467	14	,	,	,
nyp.33433078975400	4467	15	90	90	CD
nyp.33433078975400	4467	16	.	.	.
nyp.33433078975400	4467	17	keeping	keep	VBG
nyp.33433078975400	4467	18	,	,	,
nyp.33433078975400	4467	19	98	98	CD
nyp.33433078975400	4467	20	.	.	.
nyp.33433078975400	4468	1	302	302	CD
nyp.33433078975400	4468	2	sausages	sausage	NNS
nyp.33433078975400	4468	3	,	,	,
nyp.33433078975400	4468	4	90	90	CD
nyp.33433078975400	4468	5	.	.	.
nyp.33433078975400	4469	1	337	337	CD
nyp.33433078975400	4469	2	spirit	spirit	NN
nyp.33433078975400	4469	3	of	of	IN
nyp.33433078975400	4469	4	,	,	,
nyp.33433078975400	4469	5	mixed	mixed	JJ
nyp.33433078975400	4469	6	,	,	,
nyp.33433078975400	4469	7	100	100	CD
nyp.33433078975400	4469	8	.	.	.
nyp.33433078975400	4470	1	303	303	CD
nyp.33433078975400	4470	2	veal	veal	NN
nyp.33433078975400	4470	3	cutlets	cutlet	NNS
nyp.33433078975400	4470	4	,	,	,
nyp.33433078975400	4470	5	90	90	CD
nyp.33433078975400	4470	6	.	.	.
nyp.33433078975400	4471	1	333	333	CD
nyp.33433078975400	4471	2	essence	essence	NN
nyp.33433078975400	4471	3	,	,	,
nyp.33433078975400	4471	4	or	or	CC
nyp.33433078975400	4471	5	tinctures	tincture	NNS
nyp.33433078975400	4471	6	of	of	IN
nyp.33433078975400	4471	7	,	,	,
nyp.33433078975400	4471	8	99	99	CD
nyp.33433078975400	4471	9	.	.	.
nyp.33433078975400	4472	1	304	304	CD
nyp.33433078975400	4472	2	sweetbreads	sweetbread	NNS
nyp.33433078975400	4472	3	,	,	,
nyp.33433078975400	4472	4	91	91	CD
nyp.33433078975400	4472	5	.	.	.
nyp.33433078975400	4473	1	429	429	CD
nyp.33433078975400	4473	2	to	to	TO
nyp.33433078975400	4473	3	fry	fry	VB
nyp.33433078975400	4473	4	,	,	,
nyp.33433078975400	4473	5	118	118	CD
nyp.33433078975400	4473	6	.	.	.
nyp.33433078975400	4474	1	305	305	CD
nyp.33433078975400	4474	2	lamb	lamb	NN
nyp.33433078975400	4474	3	chops	chop	VBZ
nyp.33433078975400	4474	4	,	,	,
nyp.33433078975400	4474	5	91	91	CD
nyp.33433078975400	4474	6	.	.	.
nyp.33433078975400	4475	1	68	68	CD
nyp.33433078975400	4475	2	Hotch	Hotch	NNP
nyp.33433078975400	4475	3	-	-	HYPH
nyp.33433078975400	4475	4	poteh	poteh	NNP
nyp.33433078975400	4475	5	,	,	,
nyp.33433078975400	4475	6	39	39	CD
nyp.33433078975400	4475	7	.	.	.
nyp.33433078975400	4476	1	305	305	CD
nyp.33433078975400	4476	2	mutton	mutton	NN
nyp.33433078975400	4476	3	chops	chop	NNS
nyp.33433078975400	4476	4	,	,	,
nyp.33433078975400	4476	5	91	91	CD
nyp.33433078975400	4476	6	.	.	.
nyp.33433078975400	4477	1	380	380	CD
nyp.33433078975400	4477	2	Hung	hung	JJ
nyp.33433078975400	4477	3	or	or	CC
nyp.33433078975400	4477	4	Dutch	dutch	JJ
nyp.33433078975400	4477	5	beef	beef	NN
nyp.33433078975400	4477	6	,	,	,
nyp.33433078975400	4477	7	109	109	CD
nyp.33433078975400	4477	8	.	.	.
nyp.33433078975400	4478	1	306	306	CD
nyp.33433078975400	4478	2	pork	pork	NN
nyp.33433078975400	4478	3	chops	chop	NNS
nyp.33433078975400	4478	4	,	,	,
nyp.33433078975400	4478	5	91	91	CD
nyp.33433078975400	4478	6	.	.	.
nyp.33433078975400	4479	1	307	307	CD
nyp.33433078975400	4479	2	625	625	CD
nyp.33433078975400	4479	3	Indian	indian	JJ
nyp.33433078975400	4479	4	cake	cake	NN
nyp.33433078975400	4479	5	,	,	,
nyp.33433078975400	4479	6	or	or	CC
nyp.33433078975400	4479	7	bannock	bannock	NN
nyp.33433078975400	4479	8	,	,	,
nyp.33433078975400	4479	9	159	159	CD
nyp.33433078975400	4479	10	1	1	CD
nyp.33433078975400	4479	11	620	620	CD
nyp.33433078975400	4479	12	1	1	CD
nyp.33433078975400	4479	13	.	.	.
nyp.33433078975400	4480	1	$	$	$
nyp.33433078975400	4480	2	.	.	.
nyp.33433078975400	4481	1	..	..	NFP
nyp.33433078975400	4481	2	eggs	egg	NNS
nyp.33433078975400	4481	3	,	,	,
nyp.33433078975400	4481	4	91	91	CD
nyp.33433078975400	4481	5	.	.	.
nyp.33433078975400	4482	1	INDEX	index	NN
nyp.33433078975400	4482	2	19	19	CD
nyp.33433078975400	4482	3	)	)	-RRB-
nyp.33433078975400	4482	4	cream	cream	NN
nyp.33433078975400	4482	5	,	,	,
nyp.33433078975400	4482	6	158	158	CD
nyp.33433078975400	4482	7	.	.	.
nyp.33433078975400	4483	1	626	626	CD
nyp.33433078975400	4483	2	Indian	indian	JJ
nyp.33433078975400	4483	3	corn	corn	NN
nyp.33433078975400	4483	4	,	,	,
nyp.33433078975400	4483	5	green	green	JJ
nyp.33433078975400	4483	6	,	,	,
nyp.33433078975400	4483	7	160	160	CD
nyp.33433078975400	4483	8	.	.	.
nyp.33433078975400	4484	1	342	342	CD
nyp.33433078975400	4484	2	Mutton	Mutton	NNP
nyp.33433078975400	4484	3	,	,	,
nyp.33433078975400	4484	4	hashed	hash	VBN
nyp.33433078975400	4484	5	,	,	,
nyp.33433078975400	4484	6	101	101	CD
nyp.33433078975400	4484	7	.	.	.
nyp.33433078975400	4485	1	627	627	CD
nyp.33433078975400	4485	2	corn	corn	NN
nyp.33433078975400	4485	3	pudding	pudding	NN
nyp.33433078975400	4485	4	,	,	,
nyp.33433078975400	4485	5	160	160	CD
nyp.33433078975400	4485	6	.	.	.
nyp.33433078975400	4486	1	346	346	CD
nyp.33433078975400	4486	2	..	..	NFP
nyp.33433078975400	4486	3	chops	chop	NNS
nyp.33433078975400	4486	4	delicately	delicately	RB
nyp.33433078975400	4486	5	stewed	stew	VBN
nyp.33433078975400	4486	6	,	,	,
nyp.33433078975400	4486	7	101	101	CD
nyp.33433078975400	4486	8	346	346	CD
nyp.33433078975400	4486	9	:	:	:
nyp.33433078975400	4486	10	.	.	.
nyp.33433078975400	4487	1	broth	broth	NN
nyp.33433078975400	4487	2	,	,	,
nyp.33433078975400	4487	3	good	good	JJ
nyp.33433078975400	4487	4	,	,	,
nyp.33433078975400	4487	5	101	101	CD
nyp.33433078975400	4487	6	.	.	.
nyp.33433078975400	4488	1	671	671	CD
nyp.33433078975400	4488	2	Jams	Jams	NNPS
nyp.33433078975400	4488	3	,	,	,
nyp.33433078975400	4488	4	168	168	CD
nyp.33433078975400	4488	5	.	.	.
nyp.33433078975400	4489	1	635	635	CD
nyp.33433078975400	4489	2	Jelly	Jelly	NNP
nyp.33433078975400	4489	3	,	,	,
nyp.33433078975400	4489	4	calves	calf	NNS
nyp.33433078975400	4489	5	'	'	POS
nyp.33433078975400	4489	6	feet	foot	NNS
nyp.33433078975400	4489	7	,	,	,
nyp.33433078975400	4489	8	165	165	CD
nyp.33433078975400	4489	9	.	.	.
nyp.33433078975400	4490	1	599	599	CD
nyp.33433078975400	4490	2	Omelet	Omelet	NNP
nyp.33433078975400	4490	3	,	,	,
nyp.33433078975400	4490	4	friar	friar	NN
nyp.33433078975400	4490	5	's	's	POS
nyp.33433078975400	4490	6	,	,	,
nyp.33433078975400	4490	7	155	155	CD
nyp.33433078975400	4490	8	.	.	.
nyp.33433078975400	4491	1	666	666	CD
nyp.33433078975400	4491	2	shank	shank	NN
nyp.33433078975400	4491	3	,	,	,
nyp.33433078975400	4491	4	167	167	CD
nyp.33433078975400	4491	5	.	.	.
nyp.33433078975400	4492	1	338	338	CD
nyp.33433078975400	4492	2	Orange	orange	NN
nyp.33433078975400	4492	3	or	or	CC
nyp.33433078975400	4492	4	lemon	lemon	NN
nyp.33433078975400	4492	5	peel	peel	VBP
nyp.33433078975400	4492	6	tincture	tincture	NN
nyp.33433078975400	4492	7	667	667	CD
nyp.33433078975400	4492	8	tapioca	tapioca	NN
nyp.33433078975400	4492	9	,	,	,
nyp.33433078975400	4492	10	167	167	CD
nyp.33433078975400	4492	11	.	.	.
nyp.33433078975400	4492	12	of	of	IN
nyp.33433078975400	4492	13	,	,	,
nyp.33433078975400	4492	14	100	100	CD
nyp.33433078975400	4492	15	.	.	.
nyp.33433078975400	4493	1	670	670	CD
nyp.33433078975400	4493	2	fruit	fruit	NN
nyp.33433078975400	4493	3	,	,	,
nyp.33433078975400	4493	4	168	168	CD
nyp.33433078975400	4493	5	.	.	.
nyp.33433078975400	4494	1	332	332	CD
nyp.33433078975400	4494	2	preserved	preserve	VBN
nyp.33433078975400	4494	3	,	,	,
nyp.33433078975400	4494	4	99	99	CD
nyp.33433078975400	4494	5	.	.	.
nyp.33433078975400	4495	1	374	374	CD
nyp.33433078975400	4495	2	Jerked	jerk	VBN
nyp.33433078975400	4495	3	beef	beef	NN
nyp.33433078975400	4495	4	,	,	,
nyp.33433078975400	4495	5	108	108	CD
nyp.33433078975400	4495	6	.	.	.
nyp.33433078975400	4496	1	669	669	CD
nyp.33433078975400	4496	2	marmalade	marmalade	NN
nyp.33433078975400	4496	3	,	,	,
nyp.33433078975400	4496	4	167	167	CD
nyp.33433078975400	4496	5	.	.	.
nyp.33433078975400	4497	1	668	668	CD
nyp.33433078975400	4497	2	Orgeat	Orgeat	NNP
nyp.33433078975400	4497	3	,	,	,
nyp.33433078975400	4497	4	167	167	CD
nyp.33433078975400	4497	5	.	.	.
nyp.33433078975400	4498	1	430	430	CD
nyp.33433078975400	4498	2	.	.	.
nyp.33433078975400	4499	1	Kale	Kale	NNP
nyp.33433078975400	4499	2	,	,	,
nyp.33433078975400	4499	3	sea	sea	NN
nyp.33433078975400	4499	4	and	and	CC
nyp.33433078975400	4499	5	Scotch	Scotch	NNP
nyp.33433078975400	4499	6	,	,	,
nyp.33433078975400	4499	7	118	118	CD
nyp.33433078975400	4499	8	.	.	.
nyp.33433078975400	4500	1	219	219	CD
nyp.33433078975400	4500	2	Oysters	oyster	NNS
nyp.33433078975400	4500	3	,	,	,
nyp.33433078975400	4500	4	stewed	stew	VBN
nyp.33433078975400	4500	5	,	,	,
nyp.33433078975400	4500	6	72	72	CD
nyp.33433078975400	4500	7	.	.	.
nyp.33433078975400	4501	1	Keeping	keep	VBG
nyp.33433078975400	4501	2	fresh	fresh	JJ
nyp.33433078975400	4501	3	ineat	ineat	NN
nyp.33433078975400	4501	4	,	,	,
nyp.33433078975400	4501	5	111	111	CD
nyp.33433078975400	4501	6	.	.	.
nyp.33433078975400	4502	1	221	221	CD
nyp.33433078975400	4502	2	fried	fry	VBN
nyp.33433078975400	4502	3	,	,	,
nyp.33433078975400	4502	4	73	73	CD
nyp.33433078975400	4502	5	.	.	.
nyp.33433078975400	4503	1	390	390	CD
nyp.33433078975400	4503	2	general	general	JJ
nyp.33433078975400	4503	3	remarks	remark	NNS
nyp.33433078975400	4503	4	on	on	IN
nyp.33433078975400	4503	5	,	,	,
nyp.33433078975400	4503	6	111	111	CD
nyp.33433078975400	4503	7	.	.	.
nyp.33433078975400	4504	1	218	218	CD
nyp.33433078975400	4504	2	au	au	NNP
nyp.33433078975400	4504	3	gratin	gratin	NNP
nyp.33433078975400	4504	4	,	,	,
nyp.33433078975400	4504	5	72	72	CD
nyp.33433078975400	4504	6	.	.	.
nyp.33433078975400	4505	1	391	391	CD
nyp.33433078975400	4505	2	slightly	slightly	RB
nyp.33433078975400	4505	3	roasted	roast	VBN
nyp.33433078975400	4505	4	for	for	IN
nyp.33433078975400	4505	5	,	,	,
nyp.33433078975400	4505	6	111	111	CD
nyp.33433078975400	4505	7	.	.	.
nyp.33433078975400	4506	1	222	222	CD
nyp.33433078975400	4506	2	broiled	broil	VBN
nyp.33433078975400	4506	3	,	,	,
nyp.33433078975400	4506	4	73	73	CD
nyp.33433078975400	4506	5	.	.	.
nyp.33433078975400	4507	1	392	392	CD
nyp.33433078975400	4507	2	best	good	JJS
nyp.33433078975400	4507	3	method	method	NN
nyp.33433078975400	4507	4	for	for	IN
nyp.33433078975400	4507	5	,	,	,
nyp.33433078975400	4507	6	111	111	CD
nyp.33433078975400	4507	7	.	.	.
nyp.33433078975400	4508	1	393	393	CD
nyp.33433078975400	4508	2	Franklin	Franklin	NNP
nyp.33433078975400	4508	3	(	(	-LRB-
nyp.33433078975400	4508	4	Dr.	Dr.	NNP
nyp.33433078975400	4508	5	)	)	-RRB-
nyp.33433078975400	4508	6	on	on	IN
nyp.33433078975400	4508	7	,	,	,
nyp.33433078975400	4508	8	111	111	CD
nyp.33433078975400	4508	9	.	.	.
nyp.33433078975400	4509	1	615	615	CD
nyp.33433078975400	4509	2	Pancakes	Pancakes	NNPS
nyp.33433078975400	4509	3	,	,	,
nyp.33433078975400	4509	4	common	common	JJ
nyp.33433078975400	4509	5	,	,	,
nyp.33433078975400	4509	6	157	157	CD
nyp.33433078975400	4509	7	.	.	.
nyp.33433078975400	4510	1	393	393	CD
nyp.33433078975400	4510	2	to	to	TO
nyp.33433078975400	4510	3	kill	kill	VB
nyp.33433078975400	4510	4	fowl	fowl	NN
nyp.33433078975400	4510	5	for	for	IN
nyp.33433078975400	4510	6	,	,	,
nyp.33433078975400	4510	7	111	111	CD
nyp.33433078975400	4510	8	.	.	.
nyp.33433078975400	4511	1	616	616	CD
nyp.33433078975400	4511	2	rice	rice	NN
nyp.33433078975400	4511	3	,	,	,
nyp.33433078975400	4511	4	158	158	CD
nyp.33433078975400	4511	5	.	.	.
nyp.33433078975400	4512	1	394	394	CD
nyp.33433078975400	4512	2	,	,	,
nyp.33433078975400	4512	3	395	395	CD
nyp.33433078975400	4512	4	recipes	recipe	NNS
nyp.33433078975400	4512	5	for	for	IN
nyp.33433078975400	4512	6	,	,	,
nyp.33433078975400	4512	7	112	112	CD
nyp.33433078975400	4512	8	.	.	.
nyp.33433078975400	4513	1	617	617	CD
nyp.33433078975400	4513	2	255	255	CD
nyp.33433078975400	4513	3	Kid	kid	NN
nyp.33433078975400	4513	4	,	,	,
nyp.33433078975400	4513	5	to	to	TO
nyp.33433078975400	4513	6	roast	roast	VB
nyp.33433078975400	4513	7	,	,	,
nyp.33433078975400	4513	8	82	82	CD
nyp.33433078975400	4513	9	.	.	.
nyp.33433078975400	4514	1	120	120	CD
nyp.33433078975400	4514	2	Parsley	Parsley	NNP
nyp.33433078975400	4514	3	and	and	CC
nyp.33433078975400	4514	4	butter	butter	NN
nyp.33433078975400	4514	5	,	,	,
nyp.33433078975400	4514	6	55	55	CD
nyp.33433078975400	4514	7	.	.	.
nyp.33433078975400	4515	1	Kitchen	kitchen	NN
nyp.33433078975400	4515	2	,	,	,
nyp.33433078975400	4515	3	rules	rule	NNS
nyp.33433078975400	4515	4	and	and	CC
nyp.33433078975400	4515	5	maxims	maxim	NNS
nyp.33433078975400	4515	6	of	of	IN
nyp.33433078975400	4515	7	,	,	,
nyp.33433078975400	4515	8	436	436	CD
nyp.33433078975400	4515	9	Parsnips	parsnip	NNS
nyp.33433078975400	4515	10	,	,	,
nyp.33433078975400	4515	11	120	120	CD
nyp.33433078975400	4515	12	.	.	.
nyp.33433078975400	4516	1	24	24	CD
nyp.33433078975400	4516	2	.	.	.
nyp.33433078975400	4517	1	259	259	CD
nyp.33433078975400	4517	2	Partridges	partridge	NNS
nyp.33433078975400	4517	3	,	,	,
nyp.33433078975400	4517	4	to	to	TO
nyp.33433078975400	4517	5	roast	roast	VB
nyp.33433078975400	4517	6	,	,	,
nyp.33433078975400	4517	7	83	83	CD
nyp.33433078975400	4517	8	.	.	.
nyp.33433078975400	4518	1	...	...	NFP
nyp.33433078975400	4518	2	what	what	WP
nyp.33433078975400	4518	3	must	must	MD
nyp.33433078975400	4518	4	always	always	RB
nyp.33433078975400	4518	5	be	be	VB
nyp.33433078975400	4518	6	done	do	VBN
nyp.33433078975400	4518	7	,	,	,
nyp.33433078975400	4518	8	491	491	CD
nyp.33433078975400	4518	9	Paste	paste	NN
nyp.33433078975400	4518	10	,	,	,
nyp.33433078975400	4518	11	puff	puff	NN
nyp.33433078975400	4518	12	,	,	,
nyp.33433078975400	4518	13	136	136	CD
nyp.33433078975400	4518	14	.	.	.
nyp.33433078975400	4518	15	and	and	CC
nyp.33433078975400	4518	16	what	what	WP
nyp.33433078975400	4518	17	must	must	MD
nyp.33433078975400	4518	18	never	never	RB
nyp.33433078975400	4518	19	be	be	VB
nyp.33433078975400	4518	20	492	492	CD
nyp.33433078975400	4518	21	sweet	sweet	JJ
nyp.33433078975400	4518	22	,	,	,
nyp.33433078975400	4518	23	136	136	CD
nyp.33433078975400	4518	24	.	.	.
nyp.33433078975400	4518	25	done	do	VBN
nyp.33433078975400	4518	26	,	,	,
nyp.33433078975400	4518	27	25	25	CD
nyp.33433078975400	4518	28	.	.	.
nyp.33433078975400	4519	1	495	495	LS
nyp.33433078975400	4519	2	..	..	NFP
nyp.33433078975400	4519	3	biscuit	biscuit	NN
nyp.33433078975400	4519	4	,	,	,
nyp.33433078975400	4519	5	136	136	CD
nyp.33433078975400	4519	6	.	.	.
nyp.33433078975400	4520	1	290	290	CD
nyp.33433078975400	4520	2	..	..	NFP
nyp.33433078975400	4520	3	grates	grate	NNS
nyp.33433078975400	4520	4	,	,	,
nyp.33433078975400	4520	5	88	88	CD
nyp.33433078975400	4520	6	.	.	.
nyp.33433078975400	4521	1	497	497	CD
nyp.33433078975400	4521	2	..	..	NFP
nyp.33433078975400	4521	3	stringing	stringing	NN
nyp.33433078975400	4521	4	,	,	,
nyp.33433078975400	4521	5	136	136	CD
nyp.33433078975400	4521	6	.	.	.
nyp.33433078975400	4522	1	498	498	CD
nyp.33433078975400	4522	2	potatoe	potatoe	NN
nyp.33433078975400	4522	3	,	,	,
nyp.33433078975400	4522	4	137	137	CD
nyp.33433078975400	4522	5	.	.	.
nyp.33433078975400	4523	1	174	174	CD
nyp.33433078975400	4523	2	Lamb	Lamb	NNP
nyp.33433078975400	4523	3	,	,	,
nyp.33433078975400	4523	4	a	a	DT
nyp.33433078975400	4523	5	leg	leg	NN
nyp.33433078975400	4523	6	,	,	,
nyp.33433078975400	4523	7	boiled	boil	VBN
nyp.33433078975400	4523	8	,	,	,
nyp.33433078975400	4523	9	63	63	CD
nyp.33433078975400	4523	10	.	.	.
nyp.33433078975400	4524	1	499	499	CD
nyp.33433078975400	4524	2	..	..	NFP
nyp.33433078975400	4524	3	rice	rice	NN
nyp.33433078975400	4524	4	,	,	,
nyp.33433078975400	4524	5	137	137	CD
nyp.33433078975400	4524	6	.	.	.
nyp.33433078975400	4525	1	175	175	CD
nyp.33433078975400	4525	2	neck	neck	NN
nyp.33433078975400	4525	3	of	of	IN
nyp.33433078975400	4525	4	,	,	,
nyp.33433078975400	4525	5	boiled	boil	VBN
nyp.33433078975400	4525	6	,	,	,
nyp.33433078975400	4525	7	63	63	CD
nyp.33433078975400	4525	8	.	.	.
nyp.33433078975400	4526	1	Pastry	pastry	NN
nyp.33433078975400	4526	2	,	,	,
nyp.33433078975400	4526	3	general	general	JJ
nyp.33433078975400	4526	4	observations	observation	NNS
nyp.33433078975400	4526	5	roasting	roasting	NN
nyp.33433078975400	4526	6	,	,	,
nyp.33433078975400	4526	7	77	77	CD
nyp.33433078975400	4526	8	.	.	.
nyp.33433078975400	4527	1	176	176	CD
nyp.33433078975400	4527	2	Lamb	Lamb	NNP
nyp.33433078975400	4527	3	's	's	POS
nyp.33433078975400	4527	4	head	head	NN
nyp.33433078975400	4527	5	and	and	CC
nyp.33433078975400	4527	6	pluck	pluck	VB
nyp.33433078975400	4527	7	,	,	,
nyp.33433078975400	4527	8	63	63	CD
nyp.33433078975400	4527	9	.	.	.
nyp.33433078975400	4528	1	500	500	CD
nyp.33433078975400	4528	2	..	..	NFP
nyp.33433078975400	4528	3	icing	icing	NN
nyp.33433078975400	4528	4	,	,	,
nyp.33433078975400	4528	5	137	137	CD
nyp.33433078975400	4528	6	.	.	.
nyp.33433078975400	4528	7	browned	brown	VBN
nyp.33433078975400	4528	8	,	,	,
nyp.33433078975400	4528	9	63	63	CD
nyp.33433078975400	4528	10	.	.	.
nyp.33433078975400	4529	1	496	496	CD
nyp.33433078975400	4529	2	Pastry	Pastry	NNP
nyp.33433078975400	4529	3	,	,	,
nyp.33433078975400	4529	4	crust	crust	NN
nyp.33433078975400	4529	5	for	for	IN
nyp.33433078975400	4529	6	venison	venison	NN
nyp.33433078975400	4529	7	,	,	,
nyp.33433078975400	4529	8	136	136	CD
nyp.33433078975400	4529	9	.	.	.
nyp.33433078975400	4530	1	469	469	CD
nyp.33433078975400	4530	2	Lard	Lard	NNP
nyp.33433078975400	4530	3	,	,	,
nyp.33433078975400	4530	4	hog	hog	NNP
nyp.33433078975400	4530	5	's	's	POS
nyp.33433078975400	4530	6	,	,	,
nyp.33433078975400	4530	7	to	to	TO
nyp.33433078975400	4530	8	clarify	clarify	VB
nyp.33433078975400	4530	9	,	,	,
nyp.33433078975400	4530	10	128	128	CD
nyp.33433078975400	4530	11	.	.	.
nyp.33433078975400	4531	1	531	531	CD
nyp.33433078975400	4531	2	to	to	TO
nyp.33433078975400	4531	3	prepare	prepare	VB
nyp.33433078975400	4531	4	venison	venison	NN
nyp.33433078975400	4531	5	for	for	IN
nyp.33433078975400	4531	6	,	,	,
nyp.33433078975400	4531	7	142	142	CD
nyp.33433078975400	4531	8	.	.	.
nyp.33433078975400	4532	1	320	320	CD
nyp.33433078975400	4532	2	Larding	Larding	NNP
nyp.33433078975400	4532	3	,	,	,
nyp.33433078975400	4532	4	94	94	CD
nyp.33433078975400	4532	5	.	.	.
nyp.33433078975400	4533	1	533	533	CD
nyp.33433078975400	4533	2	..	..	NFP
nyp.33433078975400	4533	3	of	of	IN
nyp.33433078975400	4533	4	beef	beef	NN
nyp.33433078975400	4533	5	or	or	CC
nyp.33433078975400	4533	6	mutton	mutton	NN
nyp.33433078975400	4533	7	,	,	,
nyp.33433078975400	4533	8	to	to	TO
nyp.33433078975400	4533	9	eat	eat	VB
nyp.33433078975400	4533	10	as	as	IN
nyp.33433078975400	4533	11	735	735	CD
nyp.33433078975400	4533	12	Lemonade	Lemonade	NNP
nyp.33433078975400	4533	13	,	,	,
nyp.33433078975400	4533	14	184	184	CD
nyp.33433078975400	4533	15	,	,	,
nyp.33433078975400	4533	16	well	well	RB
nyp.33433078975400	4533	17	as	as	IN
nyp.33433078975400	4533	18	venison	venison	NN
nyp.33433078975400	4533	19	,	,	,
nyp.33433078975400	4533	20	143	143	CD
nyp.33433078975400	4533	21	.	.	.
nyp.33433078975400	4534	1	196	196	CD
nyp.33433078975400	4534	2	Ling	Ling	NNP
nyp.33433078975400	4534	3	,	,	,
nyp.33433078975400	4534	4	to	to	TO
nyp.33433078975400	4534	5	boil	boil	VB
nyp.33433078975400	4534	6	,	,	,
nyp.33433078975400	4534	7	69	69	CD
nyp.33433078975400	4534	8	.	.	.
nyp.33433078975400	4535	1	543	543	CD
nyp.33433078975400	4535	2	Patties	patty	NNS
nyp.33433078975400	4535	3	,	,	,
nyp.33433078975400	4535	4	fried	fry	VBN
nyp.33433078975400	4535	5	,	,	,
nyp.33433078975400	4535	6	144	144	CD
nyp.33433078975400	4535	7	.	.	.
nyp.33433078975400	4536	1	544	544	CD
nyp.33433078975400	4536	2	oyster	oyster	NN
nyp.33433078975400	4536	3	,	,	,
nyp.33433078975400	4536	4	144	144	CD
nyp.33433078975400	4536	5	.	.	.
nyp.33433078975400	4537	1	202	202	CD
nyp.33433078975400	4537	2	Mackerel	Mackerel	NNS
nyp.33433078975400	4537	3	,	,	,
nyp.33433078975400	4537	4	boiled	boil	VBN
nyp.33433078975400	4537	5	,	,	,
nyp.33433078975400	4537	6	69	69	CD
nyp.33433078975400	4537	7	.	.	.
nyp.33433078975400	4538	1	545	545	CD
nyp.33433078975400	4538	2	..	..	NFP
nyp.33433078975400	4538	3	beef	beef	NN
nyp.33433078975400	4538	4	,	,	,
nyp.33433078975400	4538	5	144	144	CD
nyp.33433078975400	4538	6	.	.	.
nyp.33433078975400	4539	1	203	203	CD
nyp.33433078975400	4539	2	..	..	NFP
nyp.33433078975400	4539	3	broiled	broil	VBN
nyp.33433078975400	4539	4	,	,	,
nyp.33433078975400	4539	5	69	69	CD
nyp.33433078975400	4539	6	.	.	.
nyp.33433078975400	4540	1	546	546	CD
nyp.33433078975400	4540	2	a	a	DT
nyp.33433078975400	4540	3	good	good	JJ
nyp.33433078975400	4540	4	mince	mince	NN
nyp.33433078975400	4540	5	for	for	IN
nyp.33433078975400	4540	6	,	,	,
nyp.33433078975400	4540	7	145	145	CD
nyp.33433078975400	4540	8	.	.	.
nyp.33433078975400	4541	1	204	204	CD
nyp.33433078975400	4541	2	baked	bake	VBN
nyp.33433078975400	4541	3	,	,	,
nyp.33433078975400	4541	4	or	or	CC
nyp.33433078975400	4541	5	pickled	pickle	VBN
nyp.33433078975400	4541	6	,	,	,
nyp.33433078975400	4541	7	70	70	CD
nyp.33433078975400	4541	8	.	.	.
nyp.33433078975400	4542	1	259	259	CD
nyp.33433078975400	4542	2	Pea	Pea	NNP
nyp.33433078975400	4542	3	fowl	fowl	NN
nyp.33433078975400	4542	4	,	,	,
nyp.33433078975400	4542	5	to	to	TO
nyp.33433078975400	4542	6	roast	roast	VB
nyp.33433078975400	4542	7	,	,	,
nyp.33433078975400	4542	8	83	83	CD
nyp.33433078975400	4542	9	.	.	.
nyp.33433078975400	4543	1	Made	make	VBN
nyp.33433078975400	4543	2	dishes	dish	NNS
nyp.33433078975400	4543	3	,	,	,
nyp.33433078975400	4543	4	remarks	remark	NNS
nyp.33433078975400	4543	5	on	on	IN
nyp.33433078975400	4543	6	,	,	,
nyp.33433078975400	4543	7	100	100	CD
nyp.33433078975400	4543	8	.	.	.
nyp.33433078975400	4544	1	418	418	CD
nyp.33433078975400	4544	2	Peas	pea	NNS
nyp.33433078975400	4544	3	,	,	,
nyp.33433078975400	4544	4	green	green	JJ
nyp.33433078975400	4544	5	,	,	,
nyp.33433078975400	4544	6	116	116	CD
nyp.33433078975400	4544	7	.	.	.
nyp.33433078975400	4545	1	365	365	CD
nyp.33433078975400	4545	2	Marrow	marrow	NN
nyp.33433078975400	4545	3	bones	bone	NNS
nyp.33433078975400	4545	4	,	,	,
nyp.33433078975400	4545	5	106	106	CD
nyp.33433078975400	4545	6	.	.	.
nyp.33433078975400	4546	1	419	419	CD
nyp.33433078975400	4546	2	to	to	IN
nyp.33433078975400	4546	3	stew	stew	NN
nyp.33433078975400	4546	4	,	,	,
nyp.33433078975400	4546	5	116	116	CD
nyp.33433078975400	4546	6	.	.	.
nyp.33433078975400	4547	1	641	641	CD
nyp.33433078975400	4547	2	Mince	Mince	NNP
nyp.33433078975400	4547	3	meat	meat	NN
nyp.33433078975400	4547	4	,	,	,
nyp.33433078975400	4547	5	American	American	NNP
nyp.33433078975400	4547	6	,	,	,
nyp.33433078975400	4547	7	162	162	CD
nyp.33433078975400	4547	8	.	.	.
nyp.33433078975400	4548	1	215	215	CD
nyp.33433078975400	4548	2	Perch	Perch	NNP
nyp.33433078975400	4548	3	,	,	,
nyp.33433078975400	4548	4	to	to	TO
nyp.33433078975400	4548	5	boil	boil	VB
nyp.33433078975400	4548	6	,	,	,
nyp.33433078975400	4548	7	71	71	CD
nyp.33433078975400	4548	8	.	.	.
nyp.33433078975400	4549	1	259	259	CD
nyp.33433078975400	4549	2	Moor	Moor	NNP
nyp.33433078975400	4549	3	game	game	NN
nyp.33433078975400	4549	4	,	,	,
nyp.33433078975400	4549	5	to	to	TO
nyp.33433078975400	4549	6	roast	roast	VB
nyp.33433078975400	4549	7	,	,	,
nyp.33433078975400	4549	8	83	83	CD
nyp.33433078975400	4549	9	.	.	.
nyp.33433078975400	4550	1	258	258	CD
nyp.33433078975400	4550	2	Pheasant	Pheasant	NNP
nyp.33433078975400	4550	3	,	,	,
nyp.33433078975400	4550	4	to	to	TO
nyp.33433078975400	4550	5	roast	roast	VB
nyp.33433078975400	4550	6	,	,	,
nyp.33433078975400	4550	7	82	82	CD
nyp.33433078975400	4550	8	.	.	.
nyp.33433078975400	4551	1	433	433	CD
nyp.33433078975400	4551	2	Morels	morel	NNS
nyp.33433078975400	4551	3	,	,	,
nyp.33433078975400	4551	4	119	119	CD
nyp.33433078975400	4551	5	.	.	.
nyp.33433078975400	4552	1	Pickles	pickle	NNS
nyp.33433078975400	4552	2	,	,	,
nyp.33433078975400	4552	3	general	general	JJ
nyp.33433078975400	4552	4	remarks	remark	NNS
nyp.33433078975400	4552	5	on	on	IN
nyp.33433078975400	4552	6	,	,	,
nyp.33433078975400	4552	7	19	19	CD
nyp.33433078975400	4552	8	.	.	.
nyp.33433078975400	4553	1	20	20	CD
nyp.33433078975400	4553	2	)	)	-RRB-
nyp.33433078975400	4553	3	Mullets	mullet	NNS
nyp.33433078975400	4553	4	,	,	,
nyp.33433078975400	4553	5	red	red	JJ
nyp.33433078975400	4553	6	,	,	,
nyp.33433078975400	4553	7	70	70	CD
nyp.33433078975400	4553	8	.	.	.
nyp.33433078975400	4554	1	471	471	CD
nyp.33433078975400	4554	2	Pickling	pickling	NN
nyp.33433078975400	4554	3	,	,	,
nyp.33433078975400	4554	4	first	first	JJ
nyp.33433078975400	4554	5	method	method	NN
nyp.33433078975400	4554	6	of	of	IN
nyp.33433078975400	4554	7	,	,	,
nyp.33433078975400	4554	8	129	129	CD
nyp.33433078975400	4554	9	.	.	.
nyp.33433078975400	4555	1	432	432	CD
nyp.33433078975400	4555	2	Mushrooms	mushroom	NNS
nyp.33433078975400	4555	3	,	,	,
nyp.33433078975400	4555	4	118	118	CD
nyp.33433078975400	4555	5	.	.	.
nyp.33433078975400	4556	1	472	472	CD
nyp.33433078975400	4556	2	second	second	JJ
nyp.33433078975400	4556	3	method	method	NN
nyp.33433078975400	4556	4	of	of	IN
nyp.33433078975400	4556	5	,	,	,
nyp.33433078975400	4556	6	129	129	CD
nyp.33433078975400	4556	7	.	.	.
nyp.33433078975400	4557	1	169	169	CD
nyp.33433078975400	4557	2	Mutton	Mutton	NNP
nyp.33433078975400	4557	3	,	,	,
nyp.33433078975400	4557	4	a	a	DT
nyp.33433078975400	4557	5	leg	leg	NN
nyp.33433078975400	4557	6	,	,	,
nyp.33433078975400	4557	7	boiled	boil	VBN
nyp.33433078975400	4557	8	,	,	,
nyp.33433078975400	4557	9	62	62	CD
nyp.33433078975400	4557	10	.	.	.
nyp.33433078975400	4558	1	473	473	CD
nyp.33433078975400	4558	2	..	..	NFP
nyp.33433078975400	4558	3	third	third	JJ
nyp.33433078975400	4558	4	method	method	NN
nyp.33433078975400	4558	5	of	of	IN
nyp.33433078975400	4558	6	,	,	,
nyp.33433078975400	4558	7	130	130	CD
nyp.33433078975400	4558	8	.	.	.
nyp.33433078975400	4559	1	170	170	CD
nyp.33433078975400	4559	2	neck	neck	NN
nyp.33433078975400	4559	3	of	of	IN
nyp.33433078975400	4559	4	boiled	boil	VBN
nyp.33433078975400	4559	5	,	,	,
nyp.33433078975400	4559	6	62	62	CD
nyp.33433078975400	4559	7	.	.	.
nyp.33433078975400	4560	1	474	474	CD
nyp.33433078975400	4560	2	gherkins	gherkin	NNS
nyp.33433078975400	4560	3	,	,	,
nyp.33433078975400	4560	4	130	130	CD
nyp.33433078975400	4560	5	.	.	.
nyp.33433078975400	4561	1	171	171	CD
nyp.33433078975400	4561	2	shoulder	shoulder	NN
nyp.33433078975400	4561	3	,	,	,
nyp.33433078975400	4561	4	boiled	boil	VBN
nyp.33433078975400	4561	5	,	,	,
nyp.33433078975400	4561	6	62	62	CD
nyp.33433078975400	4561	7	.	.	.
nyp.33433078975400	4562	1	475	475	CD
nyp.33433078975400	4562	2	French	french	JJ
nyp.33433078975400	4562	3	beans	bean	NNS
nyp.33433078975400	4562	4	,	,	,
nyp.33433078975400	4562	5	130	130	CD
nyp.33433078975400	4562	6	.	.	.
nyp.33433078975400	4563	1	172	172	CD
nyp.33433078975400	4563	2	breast	breast	NN
nyp.33433078975400	4563	3	,	,	,
nyp.33433078975400	4563	4	boiled	boil	VBN
nyp.33433078975400	4563	5	,	,	,
nyp.33433078975400	4563	6	62	62	CD
nyp.33433078975400	4563	7	.	.	.
nyp.33433078975400	4564	1	476	476	CD
nyp.33433078975400	4564	2	onions	onion	NNS
nyp.33433078975400	4564	3	,	,	,
nyp.33433078975400	4564	4	130	130	CD
nyp.33433078975400	4564	5	.	.	.
nyp.33433078975400	4565	1	237.1	237.1	CD
nyp.33433078975400	4565	2	..	..	.
nyp.33433078975400	4565	3	"	"	``
nyp.33433078975400	4565	4	roasted	roast	VBN
nyp.33433078975400	4565	5	,	,	,
nyp.33433078975400	4565	6	76	76	CD
nyp.33433078975400	4565	7	.	.	.
nyp.33433078975400	4566	1	477	477	CD
nyp.33433078975400	4566	2	red	red	JJ
nyp.33433078975400	4566	3	cabbage	cabbage	NN
nyp.33433078975400	4566	4	,	,	,
nyp.33433078975400	4566	5	130	130	CD
nyp.33433078975400	4566	6	.	.	.
nyp.33433078975400	4567	1	238	238	CD
nyp.33433078975400	4567	2	venison	venison	NN
nyp.33433078975400	4567	3	fashion	fashion	NN
nyp.33433078975400	4567	4	,	,	,
nyp.33433078975400	4567	5	77	77	CD
nyp.33433078975400	4567	6	.	.	.
nyp.33433078975400	4568	1	478	478	CD
nyp.33433078975400	4568	2	garlic	garlic	NN
nyp.33433078975400	4568	3	and	and	CC
nyp.33433078975400	4568	4	eschalots	eschalot	NNS
nyp.33433078975400	4568	5	,	,	,
nyp.33433078975400	4568	6	131	131	CD
nyp.33433078975400	4568	7	.	.	.
nyp.33433078975400	4569	1	242	242	CD
nyp.33433078975400	4569	2	:	:	:
nyp.33433078975400	4569	3	on	on	IN
nyp.33433078975400	4569	4	,	,	,
nyp.33433078975400	4569	5	134	134	CD
nyp.33433078975400	4569	6	.	.	.
nyp.33433078975400	4570	1	192	192	CD
nyp.33433078975400	4570	2	INDEX	index	NN
nyp.33433078975400	4570	3	:	:	:
nyp.33433078975400	4570	4	..	..	NFP
nyp.33433078975400	4570	5	..	..	NFP
nyp.33433078975400	4570	6	479	479	CD
nyp.33433078975400	4570	7	Pickling	pickling	NN
nyp.33433078975400	4570	8	,	,	,
nyp.33433078975400	4570	9	melons	melon	NNS
nyp.33433078975400	4570	10	,	,	,
nyp.33433078975400	4570	11	mangoes	mango	NNS
nyp.33433078975400	4570	12	,	,	,
nyp.33433078975400	4570	13	and	and	CC
nyp.33433078975400	4570	14	|	|	NNP
nyp.33433078975400	4570	15	629	629	CD
nyp.33433078975400	4570	16	Pie	Pie	NNP
nyp.33433078975400	4570	17	,	,	,
nyp.33433078975400	4570	18	pumpkin	pumpkin	NN
nyp.33433078975400	4570	19	,	,	,
nyp.33433078975400	4570	20	160	160	CD
nyp.33433078975400	4570	21	.	.	.
nyp.33433078975400	4570	22	long	long	JJ
nyp.33433078975400	4570	23	cucumbers	cucumber	NNS
nyp.33433078975400	4570	24	,	,	,
nyp.33433078975400	4570	25	131	131	CD
nyp.33433078975400	4570	26	.	.	.
nyp.33433078975400	4571	1	630	630	CD
nyp.33433078975400	4571	2	carrot	carrot	NN
nyp.33433078975400	4571	3	,	,	,
nyp.33433078975400	4571	4	161	161	CD
nyp.33433078975400	4571	5	.	.	.
nyp.33433078975400	4572	1	480	480	CD
nyp.33433078975400	4572	2	brocoli	brocoli	NNS
nyp.33433078975400	4572	3	or	or	CC
nyp.33433078975400	4572	4	cauliflowers	cauliflower	NNS
nyp.33433078975400	4572	5	,	,	,
nyp.33433078975400	4572	6	131	131	CD
nyp.33433078975400	4572	7	.	.	.
nyp.33433078975400	4573	1	Pies	pie	NNS
nyp.33433078975400	4573	2	,	,	,
nyp.33433078975400	4573	3	tarts	tart	NNS
nyp.33433078975400	4573	4	,	,	,
nyp.33433078975400	4573	5	and	and	CC
nyp.33433078975400	4573	6	puffs	puff	NNS
nyp.33433078975400	4573	7	,	,	,
nyp.33433078975400	4573	8	137	137	CD
nyp.33433078975400	4573	9	.	.	.
nyp.33433078975400	4574	1	481	481	CD
nyp.33433078975400	4574	2	walnuts	walnut	NNS
nyp.33433078975400	4574	3	,	,	,
nyp.33433078975400	4574	4	131	131	CD
nyp.33433078975400	4574	5	.	.	.
nyp.33433078975400	4575	1	247	247	CD
nyp.33433078975400	4575	2	Pig	pig	NN
nyp.33433078975400	4575	3	,	,	,
nyp.33433078975400	4575	4	sucking	suck	VBG
nyp.33433078975400	4575	5	,	,	,
nyp.33433078975400	4575	6	roasted	roast	VBN
nyp.33433078975400	4575	7	,	,	,
nyp.33433078975400	4575	8	79	79	CD
nyp.33433078975400	4575	9	,	,	,
nyp.33433078975400	4575	10	482	482	CD
nyp.33433078975400	4575	11	beet	beet	NN
nyp.33433078975400	4575	12	-	-	HYPH
nyp.33433078975400	4575	13	roots	root	NNS
nyp.33433078975400	4575	14	,	,	,
nyp.33433078975400	4575	15	131	131	CD
nyp.33433078975400	4575	16	.	.	.
nyp.33433078975400	4576	1	181	181	CD
nyp.33433078975400	4576	2	Pig	Pig	NNP
nyp.33433078975400	4576	3	's	's	POS
nyp.33433078975400	4576	4	Pettitoes	Pettitoes	NNP
nyp.33433078975400	4576	5	,	,	,
nyp.33433078975400	4576	6	boiled	boil	VBN
nyp.33433078975400	4576	7	,	,	,
nyp.33433078975400	4576	8	64	64	CD
nyp.33433078975400	4576	9	.	.	.
nyp.33433078975400	4577	1	483	483	CD
nyp.33433078975400	4577	2	cauliflowers	cauliflower	NNS
nyp.33433078975400	4577	3	and	and	CC
nyp.33433078975400	4577	4	brocoli	brocoli	NNP
nyp.33433078975400	4577	5	,	,	,
nyp.33433078975400	4577	6	262	262	CD
nyp.33433078975400	4577	7	Pigeons	Pigeons	NNPS
nyp.33433078975400	4577	8	,	,	,
nyp.33433078975400	4577	9	to	to	TO
nyp.33433078975400	4577	10	roast	roast	VB
nyp.33433078975400	4577	11	,	,	,
nyp.33433078975400	4577	12	83	83	CD
nyp.33433078975400	4577	13	.	.	.
nyp.33433078975400	4578	1	132	132	CD
nyp.33433078975400	4578	2	.	.	.
nyp.33433078975400	4579	1	212	212	CD
nyp.33433078975400	4579	2	Pike	Pike	NNP
nyp.33433078975400	4579	3	,	,	,
nyp.33433078975400	4579	4	71	71	CD
nyp.33433078975400	4579	5	.	.	.
nyp.33433078975400	4580	1	484	484	CD
nyp.33433078975400	4580	2	artichokes	artichoke	NNS
nyp.33433078975400	4580	3	,	,	,
nyp.33433078975400	4580	4	132	132	CD
nyp.33433078975400	4580	5	.	.	.
nyp.33433078975400	4581	1	736	736	CD
nyp.33433078975400	4581	2	Pop	pop	NN
nyp.33433078975400	4581	3	,	,	,
nyp.33433078975400	4581	4	184	184	CD
nyp.33433078975400	4581	5	.	.	.
nyp.33433078975400	4582	1	485	485	CD
nyp.33433078975400	4582	2	artichoke	artichoke	NN
nyp.33433078975400	4582	3	bottoms	bottom	NNS
nyp.33433078975400	4582	4	,	,	,
nyp.33433078975400	4582	5	132	132	CD
nyp.33433078975400	4582	6	.	.	.
nyp.33433078975400	4583	1	243	243	CD
nyp.33433078975400	4583	2	Pork	pork	NN
nyp.33433078975400	4583	3	,	,	,
nyp.33433078975400	4583	4	roasting	roasting	NN
nyp.33433078975400	4583	5	,	,	,
nyp.33433078975400	4583	6	78	78	CD
nyp.33433078975400	4583	7	.	.	.
nyp.33433078975400	4584	1	486	486	CD
nyp.33433078975400	4584	2	..	..	NFP
nyp.33433078975400	4584	3	mushrooms	mushroom	NNS
nyp.33433078975400	4584	4	,	,	,
nyp.33433078975400	4584	5	132	132	CD
nyp.33433078975400	4584	6	.	.	.
nyp.33433078975400	4585	1	244	244	CD
nyp.33433078975400	4585	2	leg	leg	NN
nyp.33433078975400	4585	3	of	of	IN
nyp.33433078975400	4585	4	,	,	,
nyp.33433078975400	4585	5	roasted	roast	VBN
nyp.33433078975400	4585	6	without	without	IN
nyp.33433078975400	4585	7	the	the	DT
nyp.33433078975400	4585	8	487	487	CD
nyp.33433078975400	4585	9	samphire	samphire	NN
nyp.33433078975400	4585	10	,	,	,
nyp.33433078975400	4585	11	132	132	CD
nyp.33433078975400	4585	12	,	,	,
nyp.33433078975400	4585	13	skin	skin	NN
nyp.33433078975400	4585	14	,	,	,
nyp.33433078975400	4585	15	78	78	CD
nyp.33433078975400	4585	16	.	.	.
nyp.33433078975400	4586	1	488	488	CD
nyp.33433078975400	4586	2	Indian	Indian	NNP
nyp.33433078975400	4586	3	,	,	,
nyp.33433078975400	4586	4	132	132	CD
nyp.33433078975400	4586	5	.	.	.
nyp.33433078975400	4587	1	245	245	CD
nyp.33433078975400	4587	2	spare	spare	JJ
nyp.33433078975400	4587	3	rib	rib	NN
nyp.33433078975400	4587	4	of	of	IN
nyp.33433078975400	4587	5	,	,	,
nyp.33433078975400	4587	6	78	78	CD
nyp.33433078975400	4587	7	.	.	.
nyp.33433078975400	4588	1	373	373	CD
nyp.33433078975400	4588	2	Pickling	pickle	VBG
nyp.33433078975400	4588	3	meat	meat	NN
nyp.33433078975400	4588	4	,	,	,
nyp.33433078975400	4588	5	107	107	CD
nyp.33433078975400	4588	6	.	.	.
nyp.33433078975400	4589	1	246	246	CD
nyp.33433078975400	4589	2	..	..	NFP
nyp.33433078975400	4589	3	loin	loin	NN
nyp.33433078975400	4589	4	of	of	IN
nyp.33433078975400	4589	5	,	,	,
nyp.33433078975400	4589	6	roasted	roast	VBN
nyp.33433078975400	4589	7	,	,	,
nyp.33433078975400	4589	8	79	79	CD
nyp.33433078975400	4589	9	.	.	.
nyp.33433078975400	4590	1	378	378	CD
nyp.33433078975400	4590	2	tongues	tongue	NNS
nyp.33433078975400	4590	3	,	,	,
nyp.33433078975400	4590	4	109	109	CD
nyp.33433078975400	4590	5	.	.	.
nyp.33433078975400	4591	1	182	182	CD
nyp.33433078975400	4591	2	salt	salt	NN
nyp.33433078975400	4591	3	,	,	,
nyp.33433078975400	4591	4	boiled	boil	VBN
nyp.33433078975400	4591	5	,	,	,
nyp.33433078975400	4591	6	64	64	CD
nyp.33433078975400	4591	7	.	.	.
nyp.33433078975400	4592	1	378	378	CD
nyp.33433078975400	4592	2	chines	chine	NNS
nyp.33433078975400	4592	3	,	,	,
nyp.33433078975400	4592	4	109	109	CD
nyp.33433078975400	4592	5	.	.	.
nyp.33433078975400	4593	1	183	183	CD
nyp.33433078975400	4593	2	pickled	pickle	VBD
nyp.33433078975400	4593	3	,	,	,
nyp.33433078975400	4593	4	boiled	boil	VBN
nyp.33433078975400	4593	5	,	,	,
nyp.33433078975400	4593	6	64	64	CD
nyp.33433078975400	4593	7	.	.	.
nyp.33433078975400	4594	1	378	378	CD
nyp.33433078975400	4594	2	chops	chop	NNS
nyp.33433078975400	4594	3	,	,	,
nyp.33433078975400	4594	4	109	109	CD
nyp.33433078975400	4594	5	.	.	.
nyp.33433078975400	4595	1	667	667	CD
nyp.33433078975400	4595	2	Posset	Posset	NNP
nyp.33433078975400	4595	3	,	,	,
nyp.33433078975400	4595	4	167	167	CD
nyp.33433078975400	4595	5	.	.	.
nyp.33433078975400	4596	1	501	501	CD
nyp.33433078975400	4596	2	Pie	Pie	NNP
nyp.33433078975400	4596	3	,	,	,
nyp.33433078975400	4596	4	perigord	perigord	NNP
nyp.33433078975400	4596	5	,	,	,
nyp.33433078975400	4596	6	137	137	CD
nyp.33433078975400	4596	7	.	.	.
nyp.33433078975400	4597	1	437	437	CD
nyp.33433078975400	4597	2	Potatoes	Potatoes	NNPS
nyp.33433078975400	4597	3	,	,	,
nyp.33433078975400	4597	4	120	120	CD
nyp.33433078975400	4597	5	.	.	.
nyp.33433078975400	4598	1	502	502	CD
nyp.33433078975400	4598	2	sole	sole	NN
nyp.33433078975400	4598	3	,	,	,
nyp.33433078975400	4598	4	137	137	CD
nyp.33433078975400	4598	5	.	.	.
nyp.33433078975400	4599	1	438	438	CD
nyp.33433078975400	4599	2	to	to	TO
nyp.33433078975400	4599	3	boil	boil	VB
nyp.33433078975400	4599	4	,	,	,
nyp.33433078975400	4599	5	122	122	CD
nyp.33433078975400	4599	6	.	.	.
nyp.33433078975400	4600	1	503	503	CD
nyp.33433078975400	4600	2	eel	eel	NN
nyp.33433078975400	4600	3	,	,	,
nyp.33433078975400	4600	4	138	138	CD
nyp.33433078975400	4600	5	.	.	.
nyp.33433078975400	4601	1	439	439	CD
nyp.33433078975400	4601	2	to	to	TO
nyp.33433078975400	4601	3	steam	steam	VB
nyp.33433078975400	4601	4	,	,	,
nyp.33433078975400	4601	5	122	122	CD
nyp.33433078975400	4601	6	.	.	.
nyp.33433078975400	4602	1	504	504	CD
nyp.33433078975400	4602	2	oyster	oyster	NN
nyp.33433078975400	4602	3	,	,	,
nyp.33433078975400	4602	4	138	138	CD
nyp.33433078975400	4602	5	.	.	.
nyp.33433078975400	4603	1	440	440	CD
nyp.33433078975400	4603	2	to	to	TO
nyp.33433078975400	4603	3	roast	roast	VB
nyp.33433078975400	4603	4	,	,	,
nyp.33433078975400	4603	5	122	122	CD
nyp.33433078975400	4603	6	,	,	,
nyp.33433078975400	4603	7	505	505	CD
nyp.33433078975400	4603	8	pilchard	pilchard	NN
nyp.33433078975400	4603	9	,	,	,
nyp.33433078975400	4603	10	138	138	CD
nyp.33433078975400	4603	11	.	.	.
nyp.33433078975400	4604	1	441	441	CD
nyp.33433078975400	4604	2	mashed	mash	VBN
nyp.33433078975400	4604	3	,	,	,
nyp.33433078975400	4604	4	122	122	CD
nyp.33433078975400	4604	5	.	.	.
nyp.33433078975400	4605	1	506	506	CD
nyp.33433078975400	4605	2	a	a	DT
nyp.33433078975400	4605	3	remarkable	remarkable	JJ
nyp.33433078975400	4605	4	fine	fine	JJ
nyp.33433078975400	4605	5	fish	fish	NN
nyp.33433078975400	4605	6	,	,	,
nyp.33433078975400	4605	7	138	138	CD
nyp.33433078975400	4605	8	.	.	.
nyp.33433078975400	4606	1	442	442	CD
nyp.33433078975400	4606	2	roasted	roast	VBN
nyp.33433078975400	4606	3	under	under	IN
nyp.33433078975400	4606	4	meat	meat	NN
nyp.33433078975400	4606	5	,	,	,
nyp.33433078975400	4606	6	128	128	CD
nyp.33433078975400	4606	7	.	.	.
nyp.33433078975400	4607	1	507	507	CD
nyp.33433078975400	4607	2	beef	beef	NN
nyp.33433078975400	4607	3	-	-	HYPH
nyp.33433078975400	4607	4	steak	steak	NN
nyp.33433078975400	4607	5	,	,	,
nyp.33433078975400	4607	6	138	138	CD
nyp.33433078975400	4607	7	.	.	.
nyp.33433078975400	4608	1	443	443	CD
nyp.33433078975400	4608	2	fried	fry	VBN
nyp.33433078975400	4608	3	or	or	CC
nyp.33433078975400	4608	4	broiled	broil	VBN
nyp.33433078975400	4608	5	,	,	,
nyp.33433078975400	4608	6	123	123	CD
nyp.33433078975400	4608	7	.	.	.
nyp.33433078975400	4609	1	508	508	CD
nyp.33433078975400	4609	2	beef	beef	NN
nyp.33433078975400	4609	3	-	-	HYPH
nyp.33433078975400	4609	4	steak	steak	NN
nyp.33433078975400	4609	5	and	and	CC
nyp.33433078975400	4609	6	oyster	oyster	NN
nyp.33433078975400	4609	7	,	,	,
nyp.33433078975400	4609	8	138	138	CD
nyp.33433078975400	4609	9	.	.	.
nyp.33433078975400	4610	1	444	444	CD
nyp.33433078975400	4610	2	..	..	NFP
nyp.33433078975400	4610	3	balls	ball	NNS
nyp.33433078975400	4610	4	,	,	,
nyp.33433078975400	4610	5	123	123	CD
nyp.33433078975400	4610	6	.	.	.
nyp.33433078975400	4611	1	509	509	CD
nyp.33433078975400	4611	2	veal	veal	NN
nyp.33433078975400	4611	3	,	,	,
nyp.33433078975400	4611	4	chicken	chicken	NN
nyp.33433078975400	4611	5	,	,	,
nyp.33433078975400	4611	6	and	and	CC
nyp.33433078975400	4611	7	parsley	parsley	NN
nyp.33433078975400	4611	8	,	,	,
nyp.33433078975400	4611	9	445	445	CD
nyp.33433078975400	4611	10	snow	snow	NN
nyp.33433078975400	4611	11	,	,	,
nyp.33433078975400	4611	12	123	123	CD
nyp.33433078975400	4611	13	.	.	.
nyp.33433078975400	4612	1	138	138	CD
nyp.33433078975400	4612	2	.	.	.
nyp.33433078975400	4613	1	248	248	CD
nyp.33433078975400	4613	2	Poultry	Poultry	NNP
nyp.33433078975400	4613	3	to	to	TO
nyp.33433078975400	4613	4	roast	roast	VB
nyp.33433078975400	4613	5	,	,	,
nyp.33433078975400	4613	6	79	79	CD
nyp.33433078975400	4613	7	.	.	.
nyp.33433078975400	4614	1	510	510	CD
nyp.33433078975400	4614	2	veal	veal	NN
nyp.33433078975400	4614	3	olive	olive	NN
nyp.33433078975400	4614	4	,	,	,
nyp.33433078975400	4614	5	138	138	CD
nyp.33433078975400	4614	6	.	.	.
nyp.33433078975400	4615	1	38	38	CD
nyp.33433078975400	4615	2	time	time	NN
nyp.33433078975400	4615	3	of	of	IN
nyp.33433078975400	4615	4	killing	killing	NN
nyp.33433078975400	4615	5	,	,	,
nyp.33433078975400	4615	6	31	31	CD
nyp.33433078975400	4615	7	.	.	.
nyp.33433078975400	4616	1	1	1	LS
nyp.33433078975400	4616	2	511	511	CD
nyp.33433078975400	4616	3	veal	veal	NN
nyp.33433078975400	4616	4	,	,	,
nyp.33433078975400	4616	5	139	139	CD
nyp.33433078975400	4616	6	.	.	.
nyp.33433078975400	4617	1	39	39	CD
nyp.33433078975400	4617	2	drawing	drawing	NN
nyp.33433078975400	4617	3	,	,	,
nyp.33433078975400	4617	4	31	31	CD
nyp.33433078975400	4617	5	.	.	.
nyp.33433078975400	4618	1	512	512	CD
nyp.33433078975400	4618	2	a	a	DT
nyp.33433078975400	4618	3	rich	rich	JJ
nyp.33433078975400	4618	4	veal	veal	NN
nyp.33433078975400	4618	5	,	,	,
nyp.33433078975400	4618	6	139	139	CD
nyp.33433078975400	4618	7	.	.	.
nyp.33433078975400	4619	1	41	41	CD
nyp.33433078975400	4619	2	-	-	SYM
nyp.33433078975400	4619	3	42	42	CD
nyp.33433078975400	4619	4	Poultry	Poultry	NNP
nyp.33433078975400	4619	5	,	,	,
nyp.33433078975400	4619	6	trussing	trussing	NN
nyp.33433078975400	4619	7	,	,	,
nyp.33433078975400	4619	8	31	31	CD
nyp.33433078975400	4619	9	.	.	.
nyp.33433078975400	4620	1	513	513	CD
nyp.33433078975400	4620	2	calf	calf	NN
nyp.33433078975400	4620	3	's	's	POS
nyp.33433078975400	4620	4	head	head	NN
nyp.33433078975400	4620	5	,	,	,
nyp.33433078975400	4620	6	139	139	CD
nyp.33433078975400	4620	7	.	.	.
nyp.33433078975400	4621	1	45	45	CD
nyp.33433078975400	4621	2	...	...	NFP
nyp.33433078975400	4621	3	ducks	duck	NNS
nyp.33433078975400	4621	4	,	,	,
nyp.33433078975400	4621	5	32	32	CD
nyp.33433078975400	4621	6	excellent	excellent	JJ
nyp.33433078975400	4621	7	pork	pork	NN
nyp.33433078975400	4621	8	to	to	TO
nyp.33433078975400	4621	9	eat	eat	VB
nyp.33433078975400	4621	10	cold	cold	JJ
nyp.33433078975400	4621	11	,	,	,
nyp.33433078975400	4621	12	46	46	CD
nyp.33433078975400	4621	13	140	140	CD
nyp.33433078975400	4621	14	.	.	.
nyp.33433078975400	4621	15	turkeys	turkey	NNS
nyp.33433078975400	4621	16	,	,	,
nyp.33433078975400	4621	17	33	33	CD
nyp.33433078975400	4621	18	.	.	.
nyp.33433078975400	4622	1	515	515	CD
nyp.33433078975400	4622	2	lamb	lamb	NN
nyp.33433078975400	4622	3	,	,	,
nyp.33433078975400	4622	4	140	140	CD
nyp.33433078975400	4622	5	.	.	.
nyp.33433078975400	4623	1	48	48	CD
nyp.33433078975400	4623	2	pigeons	pigeon	NNS
nyp.33433078975400	4623	3	,	,	,
nyp.33433078975400	4623	4	33	33	CD
nyp.33433078975400	4623	5	.	.	.
nyp.33433078975400	4624	1	516	516	CD
nyp.33433078975400	4624	2	Pie	Pie	NNP
nyp.33433078975400	4624	3	,	,	,
nyp.33433078975400	4624	4	mutton	mutton	NN
nyp.33433078975400	4624	5	,	,	,
nyp.33433078975400	4624	6	140	140	CD
nyp.33433078975400	4624	7	.	.	.
nyp.33433078975400	4625	1	49	49	CD
nyp.33433078975400	4625	2	pheasants	pheasant	NNS
nyp.33433078975400	4625	3	,	,	,
nyp.33433078975400	4625	4	partridges	partridge	NNS
nyp.33433078975400	4625	5	,	,	,
nyp.33433078975400	4625	6	and	and	CC
nyp.33433078975400	4625	7	517	517	CD
nyp.33433078975400	4625	8	chicken	chicken	NN
nyp.33433078975400	4625	9	,	,	,
nyp.33433078975400	4625	10	140	140	CD
nyp.33433078975400	4625	11	.	.	.
nyp.33433078975400	4625	12	guinea	guinea	NN
nyp.33433078975400	4625	13	fowls	fowl	NNS
nyp.33433078975400	4625	14	,	,	,
nyp.33433078975400	4625	15	34	34	CD
nyp.33433078975400	4625	16	.	.	.
nyp.33433078975400	4625	17	young	young	JJ
nyp.33433078975400	4625	18	rabbits	rabbit	NNS
nyp.33433078975400	4625	19	,	,	,
nyp.33433078975400	4625	20	140	140	CD
nyp.33433078975400	4625	21	.	.	.
nyp.33433078975400	4626	1	50	50	CD
nyp.33433078975400	4626	2	wild	wild	JJ
nyp.33433078975400	4626	3	ducks	duck	NNS
nyp.33433078975400	4626	4	,	,	,
nyp.33433078975400	4626	5	34	34	CD
nyp.33433078975400	4626	6	.	.	.
nyp.33433078975400	4627	1	519	519	CD
nyp.33433078975400	4627	2	giblet	giblet	NNP
nyp.33433078975400	4627	3	,	,	,
nyp.33433078975400	4627	4	140	140	CD
nyp.33433078975400	4627	5	.	.	.
nyp.33433078975400	4628	1	51	51	CD
nyp.33433078975400	4628	2	woodcocks	woodcock	NNS
nyp.33433078975400	4628	3	,	,	,
nyp.33433078975400	4628	4	plovers	plover	NNS
nyp.33433078975400	4628	5	,	,	,
nyp.33433078975400	4628	6	&	&	CC
nyp.33433078975400	4628	7	c.	c.	NNP
nyp.33433078975400	4628	8	,	,	,
nyp.33433078975400	4628	9	34	34	CD
nyp.33433078975400	4628	10	.	.	.
nyp.33433078975400	4629	1	520	520	CD
nyp.33433078975400	4629	2	green	green	JJ
nyp.33433078975400	4629	3	goose	goose	NN
nyp.33433078975400	4629	4	,	,	,
nyp.33433078975400	4629	5	140	140	CD
nyp.33433078975400	4629	6	.	.	.
nyp.33433078975400	4630	1	52	52	CD
nyp.33433078975400	4630	2	521	521	CD
nyp.33433078975400	4630	3	..	..	NFP
nyp.33433078975400	4630	4	Staffordshire	Staffordshire	NNP
nyp.33433078975400	4630	5	goose	goose	NN
nyp.33433078975400	4630	6	,	,	,
nyp.33433078975400	4630	7	141	141	CD
nyp.33433078975400	4630	8	.	.	.
nyp.33433078975400	4630	9	hare	hare	NNP
nyp.33433078975400	4630	10	,	,	,
nyp.33433078975400	4630	11	34	34	CD
nyp.33433078975400	4630	12	.	.	.
nyp.33433078975400	4631	1	53	53	CD
nyp.33433078975400	4631	2	rabbits	rabbit	NNS
nyp.33433078975400	4631	3	,	,	,
nyp.33433078975400	4631	4	35	35	CD
nyp.33433078975400	4631	5	.	.	.
nyp.33433078975400	4632	1	522	522	CD
nyp.33433078975400	4632	2	hare	hare	NN
nyp.33433078975400	4632	3	to	to	TO
nyp.33433078975400	4632	4	eat	eat	VB
nyp.33433078975400	4632	5	cold	cold	JJ
nyp.33433078975400	4632	6	,	,	,
nyp.33433078975400	4632	7	141	141	CD
nyp.33433078975400	4632	8	.	.	.
nyp.33433078975400	4633	1	54	54	CD
nyp.33433078975400	4633	2	fawns	fawn	NNS
nyp.33433078975400	4633	3	or	or	CC
nyp.33433078975400	4633	4	kids	kid	NNS
nyp.33433078975400	4633	5	,	,	,
nyp.33433078975400	4633	6	35	35	CD
nyp.33433078975400	4633	7	.	.	.
nyp.33433078975400	4634	1	523	523	CD
nyp.33433078975400	4634	2	partridge	partridge	NNP
nyp.33433078975400	4634	3	,	,	,
nyp.33433078975400	4634	4	141	141	CD
nyp.33433078975400	4634	5	.	.	.
nyp.33433078975400	4635	1	55	55	CD
nyp.33433078975400	4635	2	sucking	suck	VBG
nyp.33433078975400	4635	3	pigs	pig	NNS
nyp.33433078975400	4635	4	,	,	,
nyp.33433078975400	4635	5	35	35	CD
nyp.33433078975400	4635	6	.	.	.
nyp.33433078975400	4636	1	524	524	CD
nyp.33433078975400	4636	2	a	a	DT
nyp.33433078975400	4636	3	French	French	NNP
nyp.33433078975400	4636	4	,	,	,
nyp.33433078975400	4636	5	141	141	CD
nyp.33433078975400	4636	6	.	.	.
nyp.33433078975400	4637	1	327	327	CD
nyp.33433078975400	4637	2	Powder	Powder	NNP
nyp.33433078975400	4637	3	,	,	,
nyp.33433078975400	4637	4	savoury	savoury	JJ
nyp.33433078975400	4637	5	soup	soup	NN
nyp.33433078975400	4637	6	,	,	,
nyp.33433078975400	4637	7	98	98	CD
nyp.33433078975400	4637	8	.	.	.
nyp.33433078975400	4638	1	525	525	CD
nyp.33433078975400	4638	2	pigeon	pigeon	NN
nyp.33433078975400	4638	3	,	,	,
nyp.33433078975400	4638	4	141	141	CD
nyp.33433078975400	4638	5	.	.	.
nyp.33433078975400	4639	1	328	328	CD
nyp.33433078975400	4639	2	526	526	CD
nyp.33433078975400	4639	3	squab	squab	NN
nyp.33433078975400	4639	4	,	,	,
nyp.33433078975400	4639	5	141	141	CD
nyp.33433078975400	4639	6	.	.	.
nyp.33433078975400	4640	1	329	329	CD
nyp.33433078975400	4640	2	for	for	IN
nyp.33433078975400	4640	3	ragouts	ragout	NNS
nyp.33433078975400	4640	4	,	,	,
nyp.33433078975400	4640	5	98	98	CD
nyp.33433078975400	4640	6	.	.	.
nyp.33433078975400	4641	1	527	527	CD
nyp.33433078975400	4641	2	duck	duck	NN
nyp.33433078975400	4641	3	,	,	,
nyp.33433078975400	4641	4	141	141	CD
nyp.33433078975400	4641	5	.	.	.
nyp.33433078975400	4642	1	331	331	CD
nyp.33433078975400	4642	2	for	for	IN
nyp.33433078975400	4642	3	white	white	JJ
nyp.33433078975400	4642	4	-	-	HYPH
nyp.33433078975400	4642	5	made	make	VBN
nyp.33433078975400	4642	6	dishes	dish	NNS
nyp.33433078975400	4642	7	,	,	,
nyp.33433078975400	4642	8	99	99	CD
nyp.33433078975400	4642	9	.	.	.
nyp.33433078975400	4643	1	528	528	CD
nyp.33433078975400	4643	2	rabbit	rabbit	NN
nyp.33433078975400	4643	3	,	,	,
nyp.33433078975400	4643	4	142	142	CD
nyp.33433078975400	4643	5	.	.	.
nyp.33433078975400	4644	1	330	330	CD
nyp.33433078975400	4644	2	for	for	IN
nyp.33433078975400	4644	3	brown	brown	NN
nyp.33433078975400	4644	4	-	-	HYPH
nyp.33433078975400	4644	5	made	make	VBN
nyp.33433078975400	4644	6	dishes	dish	NNS
nyp.33433078975400	4644	7	,	,	,
nyp.33433078975400	4644	8	98	98	CD
nyp.33433078975400	4644	9	.	.	.
nyp.33433078975400	4645	1	529	529	CD
nyp.33433078975400	4645	2	vegetable	vegetable	NN
nyp.33433078975400	4645	3	,	,	,
nyp.33433078975400	4645	4	142	142	CD
nyp.33433078975400	4645	5	.	.	.
nyp.33433078975400	4646	1	335	335	CD
nyp.33433078975400	4646	2	anchovy	anchovy	NN
nyp.33433078975400	4646	3	,	,	,
nyp.33433078975400	4646	4	99	99	CD
nyp.33433078975400	4646	5	.	.	.
nyp.33433078975400	4647	1	530	530	CD
nyp.33433078975400	4647	2	an	an	DT
nyp.33433078975400	4647	3	herb	herb	NN
nyp.33433078975400	4647	4	,	,	,
nyp.33433078975400	4647	5	142	142	CD
nyp.33433078975400	4647	6	.	.	.
nyp.33433078975400	4648	1	336	336	CD
nyp.33433078975400	4648	2	534	534	CD
nyp.33433078975400	4648	3	oyster	oyster	NN
nyp.33433078975400	4648	4	,	,	,
nyp.33433078975400	4648	5	99	99	CD
nyp.33433078975400	4648	6	.	.	.
nyp.33433078975400	4648	7	apple	apple	NNP
nyp.33433078975400	4648	8	,	,	,
nyp.33433078975400	4648	9	143	143	CD
nyp.33433078975400	4648	10	.	.	.
nyp.33433078975400	4649	1	461	461	CD
nyp.33433078975400	4649	2	mushroom	mushroom	NN
nyp.33433078975400	4649	3	,	,	,
nyp.33433078975400	4649	4	126	126	CD
nyp.33433078975400	4649	5	.	.	.
nyp.33433078975400	4650	1	535	535	CD
nyp.33433078975400	4650	2	cherry	cherry	NN
nyp.33433078975400	4650	3	,	,	,
nyp.33433078975400	4650	4	143	143	CD
nyp.33433078975400	4650	5	.	.	.
nyp.33433078975400	4651	1	Preserves	preserve	NNS
nyp.33433078975400	4651	2	,	,	,
nyp.33433078975400	4651	3	168	168	CD
nyp.33433078975400	4651	4	.	.	.
nyp.33433078975400	4652	1	536	536	CD
nyp.33433078975400	4652	2	currant	currant	NN
nyp.33433078975400	4652	3	,	,	,
nyp.33433078975400	4652	4	143	143	CD
nyp.33433078975400	4652	5	.	.	.
nyp.33433078975400	4653	1	Puddings	pudding	NNS
nyp.33433078975400	4653	2	,	,	,
nyp.33433078975400	4653	3	cheesecakes	cheesecake	NNS
nyp.33433078975400	4653	4	,	,	,
nyp.33433078975400	4653	5	&	&	CC
nyp.33433078975400	4653	6	c.	c.	NNP
nyp.33433078975400	4653	7	,	,	,
nyp.33433078975400	4653	8	537	537	CD
nyp.33433078975400	4653	9	mince	mince	NN
nyp.33433078975400	4653	10	,	,	,
nyp.33433078975400	4653	11	143	143	CD
nyp.33433078975400	4653	12	,	,	,
nyp.33433078975400	4653	13	145	145	CD
nyp.33433078975400	4653	14	.	.	.
nyp.33433078975400	4654	1	514	514	CD
nyp.33433078975400	4654	2	..	..	NFP
nyp.33433078975400	4654	3	geese	goose	NNS
nyp.33433078975400	4654	4	,	,	,
nyp.33433078975400	4654	5	33	33	CD
nyp.33433078975400	4654	6	.	.	.
nyp.33433078975400	4655	1	47	47	CD
nyp.33433078975400	4655	2	•	•	NNS
nyp.33433078975400	4655	3	.	.	.
nyp.33433078975400	4656	1	curry	curry	NNP
nyp.33433078975400	4656	2	,	,	,
nyp.33433078975400	4656	3	98	98	CD
nyp.33433078975400	4656	4	.	.	.
nyp.33433078975400	4657	1	..	..	NFP
nyp.33433078975400	4657	2	INDEX	index	NN
nyp.33433078975400	4657	3	193	193	CD
nyp.33433078975400	4657	4	..	..	NFP
nyp.33433078975400	4657	5	..	..	NFP
nyp.33433078975400	4657	6	607	607	CD
nyp.33433078975400	4657	7	Pudding	Pudding	NNP
nyp.33433078975400	4657	8	,	,	,
nyp.33433078975400	4657	9	rusk	rusk	NNP
nyp.33433078975400	4657	10	,	,	,
nyp.33433078975400	4657	11	156	156	CD
nyp.33433078975400	4657	12	.	.	.
nyp.33433078975400	4658	1	608	608	CD
nyp.33433078975400	4658	2	..	..	NFP
nyp.33433078975400	4658	3	Portugal	Portugal	NNP
nyp.33433078975400	4658	4	,	,	,
nyp.33433078975400	4658	5	156	156	CD
nyp.33433078975400	4658	6	.	.	.
nyp.33433078975400	4659	1	609	609	CD
nyp.33433078975400	4659	2	tansey	tansey	NNP
nyp.33433078975400	4659	3	,	,	,
nyp.33433078975400	4659	4	156	156	CD
nyp.33433078975400	4659	5	.	.	.
nyp.33433078975400	4660	1	628	628	CD
nyp.33433078975400	4660	2	boiled	boil	VBN
nyp.33433078975400	4660	3	maze	maze	NN
nyp.33433078975400	4660	4	,	,	,
nyp.33433078975400	4660	5	160	160	CD
nyp.33433078975400	4660	6	.	.	.
nyp.33433078975400	4661	1	631	631	CD
nyp.33433078975400	4661	2	..	..	NFP
nyp.33433078975400	4661	3	American	american	JJ
nyp.33433078975400	4661	4	custard	custard	NN
nyp.33433078975400	4661	5	,	,	,
nyp.33433078975400	4661	6	161	161	CD
nyp.33433078975400	4661	7	632	632	CD
nyp.33433078975400	4661	8	American	american	JJ
nyp.33433078975400	4661	9	plum	plum	NN
nyp.33433078975400	4661	10	,	,	,
nyp.33433078975400	4661	11	161	161	CD
nyp.33433078975400	4661	12	.	.	.
nyp.33433078975400	4662	1	633	633	CD
nyp.33433078975400	4662	2	rennet	rennet	NN
nyp.33433078975400	4662	3	,	,	,
nyp.33433078975400	4662	4	161	161	CD
nyp.33433078975400	4662	5	.	.	.
nyp.33433078975400	4663	1	634	634	CD
nyp.33433078975400	4663	2	American	american	JJ
nyp.33433078975400	4663	3	apple	apple	NN
nyp.33433078975400	4663	4	,	,	,
nyp.33433078975400	4663	5	161	161	CD
nyp.33433078975400	4663	6	.	.	.
nyp.33433078975400	4664	1	635	635	CD
nyp.33433078975400	4664	2	bird	bird	NN
nyp.33433078975400	4664	3	's	's	POS
nyp.33433078975400	4664	4	nest	nest	NN
nyp.33433078975400	4664	5	,	,	,
nyp.33433078975400	4664	6	161	161	CD
nyp.33433078975400	4664	7	.	.	.
nyp.33433078975400	4665	1	American	american	JJ
nyp.33433078975400	4665	2	souse	souse	NN
nyp.33433078975400	4665	3	,	,	,
nyp.33433078975400	4665	4	161	161	CD
nyp.33433078975400	4665	5	.	.	.
nyp.33433078975400	4666	1	637	637	CD
nyp.33433078975400	4666	2	American	american	JJ
nyp.33433078975400	4666	3	dry	dry	JJ
nyp.33433078975400	4666	4	bread	bread	NN
nyp.33433078975400	4666	5	,	,	,
nyp.33433078975400	4666	6	162	162	CD
nyp.33433078975400	4666	7	.	.	.
nyp.33433078975400	4667	1	547	547	CD
nyp.33433078975400	4667	2	Puffs	Puffs	NNPS
nyp.33433078975400	4667	3	,	,	,
nyp.33433078975400	4667	4	apple	apple	NN
nyp.33433078975400	4667	5	,	,	,
nyp.33433078975400	4667	6	145	145	CD
nyp.33433078975400	4667	7	.	.	.
nyp.33433078975400	4668	1	548	548	LS
nyp.33433078975400	4668	2	..	..	CD
nyp.33433078975400	4668	3	lemon	lemon	NN
nyp.33433078975400	4668	4	,	,	,
nyp.33433078975400	4668	5	145	145	CD
nyp.33433078975400	4668	6	.	.	.
nyp.33433078975400	4669	1	549	549	CD
nyp.33433078975400	4669	2	excellent	excellent	JJ
nyp.33433078975400	4669	3	light	light	NN
nyp.33433078975400	4669	4	,	,	,
nyp.33433078975400	4669	5	145	145	CD
nyp.33433078975400	4669	6	.	.	.
nyp.33433078975400	4670	1	550	550	CD
nyp.33433078975400	4670	2	cheese	cheese	NN
nyp.33433078975400	4670	3	,	,	,
nyp.33433078975400	4670	4	145	145	CD
nyp.33433078975400	4670	5	.	.	.
nyp.33433078975400	4671	1	636	636	CD
nyp.33433078975400	4671	2	sago	sago	NN
nyp.33433078975400	4671	3	,	,	,
nyp.33433078975400	4671	4	149	149	CD
nyp.33433078975400	4671	5	,	,	,
nyp.33433078975400	4671	6	551	551	CD
nyp.33433078975400	4671	7	Pudding	pudding	NN
nyp.33433078975400	4671	8	,	,	,
nyp.33433078975400	4671	9	to	to	TO
nyp.33433078975400	4671	10	make	make	VB
nyp.33433078975400	4671	11	paste	paste	NN
nyp.33433078975400	4671	12	,	,	,
nyp.33433078975400	4671	13	146	146	CD
nyp.33433078975400	4671	14	.	.	.
nyp.33433078975400	4672	1	552	552	CD
nyp.33433078975400	4672	2	plum	plum	NN
nyp.33433078975400	4672	3	,	,	,
nyp.33433078975400	4672	4	147	147	CD
nyp.33433078975400	4672	5	.	.	.
nyp.33433078975400	4673	1	553	553	CD
nyp.33433078975400	4673	2	a	a	DT
nyp.33433078975400	4673	3	plain	plain	JJ
nyp.33433078975400	4673	4	family	family	NN
nyp.33433078975400	4673	5	plum	plum	NN
nyp.33433078975400	4673	6	,	,	,
nyp.33433078975400	4673	7	147	147	CD
nyp.33433078975400	4673	8	.	.	.
nyp.33433078975400	4674	1	554	554	CD
nyp.33433078975400	4674	2	..	..	NFP
nyp.33433078975400	4674	3	a	a	DT
nyp.33433078975400	4674	4	common	common	JJ
nyp.33433078975400	4674	5	plum	plum	NN
nyp.33433078975400	4674	6	,	,	,
nyp.33433078975400	4674	7	147	147	CD
nyp.33433078975400	4674	8	.	.	.
nyp.33433078975400	4675	1	555	555	CD
nyp.33433078975400	4675	2	a	a	DT
nyp.33433078975400	4675	3	very	very	RB
nyp.33433078975400	4675	4	light	light	JJ
nyp.33433078975400	4675	5	plum	plum	NN
nyp.33433078975400	4675	6	,	,	,
nyp.33433078975400	4675	7	147	147	CD
nyp.33433078975400	4675	8	.	.	.
nyp.33433078975400	4676	1	556	556	CD
nyp.33433078975400	4676	2	national	national	JJ
nyp.33433078975400	4676	3	plum	plum	NN
nyp.33433078975400	4676	4	,	,	,
nyp.33433078975400	4676	5	148	148	CD
nyp.33433078975400	4676	6	.	.	.
nyp.33433078975400	4677	1	557	557	CD
nyp.33433078975400	4677	2	potatoe	potatoe	NN
nyp.33433078975400	4677	3	,	,	,
nyp.33433078975400	4677	4	148	148	CD
nyp.33433078975400	4677	5	,	,	,
nyp.33433078975400	4677	6	558	558	CD
nyp.33433078975400	4677	7	cottage	cottage	NN
nyp.33433078975400	4677	8	potatoe	potatoe	NN
nyp.33433078975400	4677	9	,	,	,
nyp.33433078975400	4677	10	148	148	CD
nyp.33433078975400	4677	11	.	.	.
nyp.33433078975400	4678	1	559	559	CD
nyp.33433078975400	4678	2	rich	rich	JJ
nyp.33433078975400	4678	3	sweet	sweet	JJ
nyp.33433078975400	4678	4	potatoe	potatoe	NN
nyp.33433078975400	4678	5	,	,	,
nyp.33433078975400	4678	6	148	148	CD
nyp.33433078975400	4678	7	.	.	.
nyp.33433078975400	4679	1	560	560	CD
nyp.33433078975400	4679	2	..	..	NFP
nyp.33433078975400	4679	3	carrot	carrot	NN
nyp.33433078975400	4679	4	,	,	,
nyp.33433078975400	4679	5	148	148	CD
nyp.33433078975400	4679	6	.	.	.
nyp.33433078975400	4680	1	561	561	CD
nyp.33433078975400	4680	2	black	black	JJ
nyp.33433078975400	4680	3	cap	cap	NN
nyp.33433078975400	4680	4	,	,	,
nyp.33433078975400	4680	5	148	148	CD
nyp.33433078975400	4680	6	.	.	.
nyp.33433078975400	4681	1	562	562	CD
nyp.33433078975400	4681	2	563	563	CD
nyp.33433078975400	4681	3	a	a	DT
nyp.33433078975400	4681	4	very	very	RB
nyp.33433078975400	4681	5	good	good	JJ
nyp.33433078975400	4681	6	,	,	,
nyp.33433078975400	4681	7	149	149	CD
nyp.33433078975400	4681	8	.	.	.
nyp.33433078975400	4682	1	564	564	CD
nyp.33433078975400	4682	2	bread	bread	NN
nyp.33433078975400	4682	3	and	and	CC
nyp.33433078975400	4682	4	butter	butter	NN
nyp.33433078975400	4682	5	,	,	,
nyp.33433078975400	4682	6	149	149	CD
nyp.33433078975400	4682	7	565	565	CD
nyp.33433078975400	4682	8	..	..	NFP
nyp.33433078975400	4682	9	almond	almond	NN
nyp.33433078975400	4682	10	,	,	,
nyp.33433078975400	4682	11	149	149	CD
nyp.33433078975400	4682	12	.	.	.
nyp.33433078975400	4683	1	566	566	CD
nyp.33433078975400	4683	2	..	..	.
nyp.33433078975400	4683	3	Kitchiner	Kitchiner	NNP
nyp.33433078975400	4683	4	's	's	POS
nyp.33433078975400	4683	5	,	,	,
nyp.33433078975400	4683	6	149	149	CD
nyp.33433078975400	4683	7	.	.	.
nyp.33433078975400	4684	1	567	567	CD
nyp.33433078975400	4684	2	..	..	NFP
nyp.33433078975400	4684	3	Dutch	dutch	JJ
nyp.33433078975400	4684	4	rice	rice	NN
nyp.33433078975400	4684	5	,	,	,
nyp.33433078975400	4684	6	150	150	CD
nyp.33433078975400	4684	7	.	.	.
nyp.33433078975400	4685	1	568	568	CD
nyp.33433078975400	4685	2	.	.	NNP
nyp.33433078975400	4685	3	,	,	,
nyp.33433078975400	4685	4	rice	rice	NN
nyp.33433078975400	4685	5	,	,	,
nyp.33433078975400	4685	6	150	150	CD
nyp.33433078975400	4685	7	.	.	.
nyp.33433078975400	4686	1	569	569	CD
nyp.33433078975400	4686	2	another	another	DT
nyp.33433078975400	4686	3	rice	rice	NN
nyp.33433078975400	4686	4	,	,	,
nyp.33433078975400	4686	5	150	150	CD
nyp.33433078975400	4686	6	570	570	CD
nyp.33433078975400	4686	7	..	..	NFP
nyp.33433078975400	4686	8	baked	bake	VBN
nyp.33433078975400	4686	9	rice	rice	NN
nyp.33433078975400	4686	10	,	,	,
nyp.33433078975400	4686	11	150	150	CD
nyp.33433078975400	4686	12	.	.	.
nyp.33433078975400	4687	1	571	571	CD
nyp.33433078975400	4687	2	ground	ground	NN
nyp.33433078975400	4687	3	rice	rice	NN
nyp.33433078975400	4687	4	,	,	,
nyp.33433078975400	4687	5	150	150	CD
nyp.33433078975400	4687	6	.	.	.
nyp.33433078975400	4688	1	572	572	CD
nyp.33433078975400	4688	2	rice	rice	NN
nyp.33433078975400	4688	3	snow	snow	NN
nyp.33433078975400	4688	4	balls	ball	NNS
nyp.33433078975400	4688	5	,	,	,
nyp.33433078975400	4688	6	151	151	CD
nyp.33433078975400	4688	7	.	.	.
nyp.33433078975400	4689	1	573	573	CD
nyp.33433078975400	4689	2	plain	plain	JJ
nyp.33433078975400	4689	3	rice	rice	NN
nyp.33433078975400	4689	4	,	,	,
nyp.33433078975400	4689	5	151	151	CD
nyp.33433078975400	4689	6	.	.	.
nyp.33433078975400	4690	1	575	575	CD
nyp.33433078975400	4690	2	vermicelli	vermicelli	NN
nyp.33433078975400	4690	3	,	,	,
nyp.33433078975400	4690	4	151	151	CD
nyp.33433078975400	4690	5	.	.	.
nyp.33433078975400	4691	1	575	575	CD
nyp.33433078975400	4691	2	tapioca	tapioca	NN
nyp.33433078975400	4691	3	,	,	,
nyp.33433078975400	4691	4	151	151	CD
nyp.33433078975400	4691	5	.	.	.
nyp.33433078975400	4692	1	-	-	:
nyp.33433078975400	4692	2	575	575	CD
nyp.33433078975400	4692	3	.	.	.
nyp.33433078975400	4693	1	sago	sago	NNP
nyp.33433078975400	4693	2	,	,	,
nyp.33433078975400	4693	3	151	151	CD
nyp.33433078975400	4693	4	.	.	.
nyp.33433078975400	4693	5	'	'	''
nyp.33433078975400	4694	1	1	1	LS
nyp.33433078975400	4694	2	575	575	CD
nyp.33433078975400	4694	3	..	..	CD
nyp.33433078975400	4694	4	Russian	russian	JJ
nyp.33433078975400	4694	5	seed	seed	NN
nyp.33433078975400	4694	6	,	,	,
nyp.33433078975400	4694	7	151	151	CD
nyp.33433078975400	4694	8	.	.	.
nyp.33433078975400	4695	1	577	577	LS
nyp.33433078975400	4695	2	..	..	NFP
nyp.33433078975400	4695	3	suet	suet	NN
nyp.33433078975400	4695	4	,	,	,
nyp.33433078975400	4695	5	151	151	CD
nyp.33433078975400	4695	6	..	..	NFP
nyp.33433078975400	4695	7	578	578	CD
nyp.33433078975400	4695	8	..	..	.
nyp.33433078975400	4695	9	Hunter	Hunter	NNP
nyp.33433078975400	4695	10	's	's	POS
nyp.33433078975400	4695	11	,	,	,
nyp.33433078975400	4695	12	152	152	CD
nyp.33433078975400	4695	13	.	.	.
nyp.33433078975400	4696	1	579	579	CD
nyp.33433078975400	4696	2	0	0	CD
nyp.33433078975400	4696	3	Marlborough	Marlborough	NNP
nyp.33433078975400	4696	4	,	,	,
nyp.33433078975400	4696	5	152	152	CD
nyp.33433078975400	4696	6	.	.	.
nyp.33433078975400	4697	1	580	580	CD
nyp.33433078975400	4697	2	..	..	NFP
nyp.33433078975400	4697	3	custard	custard	NN
nyp.33433078975400	4697	4	,	,	,
nyp.33433078975400	4697	5	152	152	CD
nyp.33433078975400	4697	6	.	.	.
nyp.33433078975400	4698	1	584	584	CD
nyp.33433078975400	4698	2	..	..	NFP
nyp.33433078975400	4698	3	baked	bake	VBN
nyp.33433078975400	4698	4	vermicelli	vermicelli	NN
nyp.33433078975400	4698	5	,	,	,
nyp.33433078975400	4698	6	153	153	CD
nyp.33433078975400	4698	7	.	.	.
nyp.33433078975400	4699	1	585	585	CD
nyp.33433078975400	4699	2	marrow	marrow	NN
nyp.33433078975400	4699	3	,	,	,
nyp.33433078975400	4699	4	153	153	CD
nyp.33433078975400	4699	5	.	.	.
nyp.33433078975400	4700	1	586	586	CD
nyp.33433078975400	4700	2	il	il	NNP
nyp.33433078975400	4700	3	conservative	conservative	NNP
nyp.33433078975400	4700	4	,	,	,
nyp.33433078975400	4700	5	153	153	CD
nyp.33433078975400	4700	6	.	.	.
nyp.33433078975400	4701	1	587	587	CD
nyp.33433078975400	4701	2	economical	economical	JJ
nyp.33433078975400	4701	3	,	,	,
nyp.33433078975400	4701	4	153	153	CD
nyp.33433078975400	4701	5	.	.	.
nyp.33433078975400	4702	1	588	588	CD
nyp.33433078975400	4702	2	..	..	NFP
nyp.33433078975400	4702	3	delicate	delicate	JJ
nyp.33433078975400	4702	4	bread	bread	NN
nyp.33433078975400	4702	5	,	,	,
nyp.33433078975400	4702	6	153	153	CD
nyp.33433078975400	4702	7	..	..	NFP
nyp.33433078975400	4702	8	589	589	CD
nyp.33433078975400	4702	9	..	..	NFP
nyp.33433078975400	4702	10	barley	barley	NN
nyp.33433078975400	4702	11	,	,	,
nyp.33433078975400	4702	12	153	153	CD
nyp.33433078975400	4702	13	.	.	.
nyp.33433078975400	4703	1	591	591	CD
nyp.33433078975400	4703	2	Newmarket	Newmarket	NNP
nyp.33433078975400	4703	3	,	,	,
nyp.33433078975400	4703	4	154	154	CD
nyp.33433078975400	4703	5	.	.	.
nyp.33433078975400	4704	1	592	592	CD
nyp.33433078975400	4704	2	..	..	NFP
nyp.33433078975400	4704	3	a	a	DT
nyp.33433078975400	4704	4	light	light	NN
nyp.33433078975400	4704	5	,	,	,
nyp.33433078975400	4704	6	154	154	CD
nyp.33433078975400	4704	7	.	.	.
nyp.33433078975400	4705	1	593	593	CD
nyp.33433078975400	4705	2	Yorkshire	Yorkshire	NNP
nyp.33433078975400	4705	3	,	,	,
nyp.33433078975400	4705	4	154	154	CD
nyp.33433078975400	4705	5	.	.	.
nyp.33433078975400	4706	1	594	594	CD
nyp.33433078975400	4706	2	a	a	DT
nyp.33433078975400	4706	3	nice	nice	JJ
nyp.33433078975400	4706	4	suet	suet	NN
nyp.33433078975400	4706	5	,	,	,
nyp.33433078975400	4706	6	154	154	CD
nyp.33433078975400	4706	7	.	.	.
nyp.33433078975400	4707	1	595	595	CD
nyp.33433078975400	4707	2	mother	mother	NN
nyp.33433078975400	4707	3	Eve	Eve	NNP
nyp.33433078975400	4707	4	's	's	POS
nyp.33433078975400	4707	5	,	,	,
nyp.33433078975400	4707	6	154	154	CD
nyp.33433078975400	4707	7	.	.	.
nyp.33433078975400	4708	1	596	596	CD
nyp.33433078975400	4708	2	Newcastle	Newcastle	NNP
nyp.33433078975400	4708	3	,	,	,
nyp.33433078975400	4708	4	154	154	CD
nyp.33433078975400	4708	5	.	.	.
nyp.33433078975400	4709	1	597	597	LS
nyp.33433078975400	4709	2	..	..	NFP
nyp.33433078975400	4709	3	hasty	hasty	JJ
nyp.33433078975400	4709	4	,	,	,
nyp.33433078975400	4709	5	154	154	CD
nyp.33433078975400	4709	6	.	.	.
nyp.33433078975400	4710	1	598	598	CD
nyp.33433078975400	4710	2	i	i	NN
nyp.33433078975400	4710	3	,	,	,
nyp.33433078975400	4710	4	arrow	arrow	NN
nyp.33433078975400	4710	5	-	-	HYPH
nyp.33433078975400	4710	6	root	root	NN
nyp.33433078975400	4710	7	,	,	,
nyp.33433078975400	4710	8	154	154	CD
nyp.33433078975400	4710	9	.	.	.
nyp.33433078975400	4711	1	600	600	CD
nyp.33433078975400	4711	2	a	a	DT
nyp.33433078975400	4711	3	Swiss	Swiss	NNP
nyp.33433078975400	4711	4	,	,	,
nyp.33433078975400	4711	5	155	155	CD
nyp.33433078975400	4711	6	.	.	.
nyp.33433078975400	4712	1	601	601	CD
nyp.33433078975400	4712	2	..	..	NFP
nyp.33433078975400	4712	3	Oxford	Oxford	NNP
nyp.33433078975400	4712	4	,	,	,
nyp.33433078975400	4712	5	155	155	CD
nyp.33433078975400	4712	6	.	.	.
nyp.33433078975400	4713	1	602	602	CD
nyp.33433078975400	4713	2	.	.	.
nyp.33433078975400	4713	3	,	,	,
nyp.33433078975400	4713	4	muffin	muffin	NN
nyp.33433078975400	4713	5	,	,	,
nyp.33433078975400	4713	6	or	or	CC
nyp.33433078975400	4713	7	cabinet	cabinet	NN
nyp.33433078975400	4713	8	,	,	,
nyp.33433078975400	4713	9	155	155	CD
nyp.33433078975400	4713	10	603	603	CD
nyp.33433078975400	4713	11	French	french	JJ
nyp.33433078975400	4713	12	and	and	CC
nyp.33433078975400	4713	13	Italian	Italian	NNP
nyp.33433078975400	4713	14	,	,	,
nyp.33433078975400	4713	15	155	155	CD
nyp.33433078975400	4713	16	.	.	.
nyp.33433078975400	4714	1	604	604	CD
nyp.33433078975400	4714	2	a	a	DT
nyp.33433078975400	4714	3	cheese	cheese	NN
nyp.33433078975400	4714	4	,	,	,
nyp.33433078975400	4714	5	155	155	CD
nyp.33433078975400	4714	6	.	.	.
nyp.33433078975400	4715	1	605	605	CD
nyp.33433078975400	4715	2	a	a	DT
nyp.33433078975400	4715	3	very	very	RB
nyp.33433078975400	4715	4	rich	rich	JJ
nyp.33433078975400	4715	5	,	,	,
nyp.33433078975400	4715	6	155	155	CD
nyp.33433078975400	4715	7	.	.	.
nyp.33433078975400	4716	1	606	606	CD
nyp.33433078975400	4716	2	chesnut	chesnut	NNP
nyp.33433078975400	4716	3	,	,	,
nyp.33433078975400	4716	4	156	156	CD
nyp.33433078975400	4716	5	.	.	.
nyp.33433078975400	4717	1	257	257	CD
nyp.33433078975400	4717	2	Rabbit	Rabbit	NNP
nyp.33433078975400	4717	3	,	,	,
nyp.33433078975400	4717	4	to	to	TO
nyp.33433078975400	4717	5	roast	roast	VB
nyp.33433078975400	4717	6	,	,	,
nyp.33433078975400	4717	7	82	82	CD
nyp.33433078975400	4717	8	.	.	.
nyp.33433078975400	4718	1	366	366	CD
nyp.33433078975400	4718	2	Ragout	ragout	NN
nyp.33433078975400	4718	3	of	of	IN
nyp.33433078975400	4718	4	duck	duck	NN
nyp.33433078975400	4718	5	,	,	,
nyp.33433078975400	4718	6	or	or	CC
nyp.33433078975400	4718	7	any	any	DT
nyp.33433078975400	4718	8	other	other	JJ
nyp.33433078975400	4718	9	kind	kind	NN
nyp.33433078975400	4718	10	of	of	IN
nyp.33433078975400	4718	11	poultry	poultry	NN
nyp.33433078975400	4718	12	or	or	CC
nyp.33433078975400	4718	13	game	game	NN
nyp.33433078975400	4718	14	,	,	,
nyp.33433078975400	4718	15	106	106	CD
nyp.33433078975400	4718	16	.	.	.
nyp.33433078975400	4719	1	264	264	CD
nyp.33433078975400	4719	2	Reed	Reed	NNP
nyp.33433078975400	4719	3	birds	bird	NNS
nyp.33433078975400	4719	4	,	,	,
nyp.33433078975400	4719	5	83	83	CD
nyp.33433078975400	4719	6	.	.	.
nyp.33433078975400	4720	1	574	574	CD
nyp.33433078975400	4720	2	Rice	Rice	NNP
nyp.33433078975400	4720	3	bignets	bignet	NNS
nyp.33433078975400	4720	4	,	,	,
nyp.33433078975400	4720	5	151	151	CD
nyp.33433078975400	4720	6	.	.	.
nyp.33433078975400	4721	1	Roasting	roasting	NN
nyp.33433078975400	4721	2	,	,	,
nyp.33433078975400	4721	3	73	73	CD
nyp.33433078975400	4721	4	.	.	.
nyp.33433078975400	4722	1	223	223	CD
nyp.33433078975400	4722	2	spitting	spitting	NN
nyp.33433078975400	4722	3	before	before	RB
nyp.33433078975400	4722	4	,	,	,
nyp.33433078975400	4722	5	73	73	CD
nyp.33433078975400	4722	6	.	.	.
nyp.33433078975400	4723	1	224	224	CD
nyp.33433078975400	4723	2	best	good	JJS
nyp.33433078975400	4723	3	kind	kind	RB
nyp.33433078975400	4723	4	of	of	RB
nyp.33433078975400	4723	5	spits	spit	NNS
nyp.33433078975400	4723	6	for	for	IN
nyp.33433078975400	4723	7	,	,	,
nyp.33433078975400	4723	8	73	73	CD
nyp.33433078975400	4723	9	.	.	.
nyp.33433078975400	4724	1	225	225	CD
nyp.33433078975400	4724	2	fire	fire	NN
nyp.33433078975400	4724	3	for	for	IN
nyp.33433078975400	4724	4	,	,	,
nyp.33433078975400	4724	5	74	74	CD
nyp.33433078975400	4724	6	.	.	.
nyp.33433078975400	4725	1	226	226	CD
nyp.33433078975400	4725	2	time	time	NN
nyp.33433078975400	4725	3	for	for	IN
nyp.33433078975400	4725	4	,	,	,
nyp.33433078975400	4725	5	74	74	CD
nyp.33433078975400	4725	6	.	.	.
nyp.33433078975400	4726	1	227	227	CD
nyp.33433078975400	4726	2	.	.	.
nyp.33433078975400	4726	3	,	,	,
nyp.33433078975400	4726	4	to	to	TO
nyp.33433078975400	4726	5	preserve	preserve	VB
nyp.33433078975400	4726	6	the	the	DT
nyp.33433078975400	4726	7	fat	fat	NN
nyp.33433078975400	4726	8	white	white	JJ
nyp.33433078975400	4726	9	,	,	,
nyp.33433078975400	4726	10	74	74	CD
nyp.33433078975400	4726	11	.	.	.
nyp.33433078975400	4727	1	228	228	CD
nyp.33433078975400	4727	2	how	how	WRB
nyp.33433078975400	4727	3	to	to	TO
nyp.33433078975400	4727	4	make	make	VB
nyp.33433078975400	4727	5	a	a	DT
nyp.33433078975400	4727	6	fire	fire	NN
nyp.33433078975400	4727	7	for	for	IN
nyp.33433078975400	4727	8	,	,	,
nyp.33433078975400	4727	9	74	74	CD
nyp.33433078975400	4727	10	.	.	.
nyp.33433078975400	4727	11	distance	distance	NN
nyp.33433078975400	4727	12	from	from	IN
nyp.33433078975400	4727	13	fire	fire	NN
nyp.33433078975400	4727	14	for	for	IN
nyp.33433078975400	4727	15	,	,	,
nyp.33433078975400	4727	16	74	74	CD
nyp.33433078975400	4727	17	.	.	.
nyp.33433078975400	4727	18	slow	slow	JJ
nyp.33433078975400	4727	19	,	,	,
nyp.33433078975400	4727	20	75	75	CD
nyp.33433078975400	4727	21	.	.	.
nyp.33433078975400	4728	1	231	231	CD
nyp.33433078975400	4728	2	dripping	dripping	NN
nyp.33433078975400	4728	3	-	-	HYPH
nyp.33433078975400	4728	4	pan	pan	NN
nyp.33433078975400	4728	5	for	for	IN
nyp.33433078975400	4728	6	,	,	,
nyp.33433078975400	4728	7	75	75	CD
nyp.33433078975400	4728	8	.	.	.
nyp.33433078975400	4729	1	232	232	CD
nyp.33433078975400	4729	2	attention	attention	NN
nyp.33433078975400	4729	3	to	to	IN
nyp.33433078975400	4729	4	,	,	,
nyp.33433078975400	4729	5	75	75	CD
nyp.33433078975400	4729	6	.	.	.
nyp.33433078975400	4729	7	general	general	JJ
nyp.33433078975400	4729	8	remarks	remark	NNS
nyp.33433078975400	4729	9	on	on	IN
nyp.33433078975400	4729	10	,	,	,
nyp.33433078975400	4729	11	75	75	CD
nyp.33433078975400	4729	12	.	.	.
nyp.33433078975400	4730	1	229	229	CD
nyp.33433078975400	4730	2	..	..	NFP
nyp.33433078975400	4730	3	230	230	CD
nyp.33433078975400	4730	4	..	..	.
nyp.33433078975400	4730	5	Salads	salad	NNS
nyp.33433078975400	4730	6	,	,	,
nyp.33433078975400	4730	7	123	123	CD
nyp.33433078975400	4730	8	.	.	.
nyp.33433078975400	4731	1	446	446	CD
nyp.33433078975400	4731	2	general	general	JJ
nyp.33433078975400	4731	3	remarks	remark	NNS
nyp.33433078975400	4731	4	on	on	IN
nyp.33433078975400	4731	5	,	,	,
nyp.33433078975400	4731	6	123	123	CD
nyp.33433078975400	4731	7	.	.	.
nyp.33433078975400	4732	1	187	187	CD
nyp.33433078975400	4732	2	Salmon	Salmon	NNP
nyp.33433078975400	4732	3	to	to	TO
nyp.33433078975400	4732	4	boil	boil	VB
nyp.33433078975400	4732	5	,	,	,
nyp.33433078975400	4732	6	66	66	CD
nyp.33433078975400	4732	7	.	.	.
nyp.33433078975400	4733	1	188	188	CD
nyp.33433078975400	4733	2	..	..	NFP
nyp.33433078975400	4733	3	broiled	broil	VBN
nyp.33433078975400	4733	4	,	,	,
nyp.33433078975400	4733	5	66	66	CD
nyp.33433078975400	4733	6	.	.	.
nyp.33433078975400	4734	1	189	189	CD
nyp.33433078975400	4734	2	baked	bake	VBN
nyp.33433078975400	4734	3	,	,	,
nyp.33433078975400	4734	4	67	67	CD
nyp.33433078975400	4734	5	.	.	.
nyp.33433078975400	4735	1	190	190	CD
nyp.33433078975400	4735	2	pickled	pickle	VBN
nyp.33433078975400	4735	3	,	,	,
nyp.33433078975400	4735	4	67	67	CD
nyp.33433078975400	4735	5	.	.	.
nyp.33433078975400	4736	1	Salting	salting	NN
nyp.33433078975400	4736	2	,	,	,
nyp.33433078975400	4736	3	106	106	CD
nyp.33433078975400	4736	4	.	.	.
nyp.33433078975400	4737	1	367	367	CD
nyp.33433078975400	4737	2	general	general	JJ
nyp.33433078975400	4737	3	remarks	remark	NNS
nyp.33433078975400	4737	4	on	on	IN
nyp.33433078975400	4737	5	,	,	,
nyp.33433078975400	4737	6	106	106	CD
nyp.33433078975400	4737	7	.	.	.
nyp.33433078975400	4738	1	363	363	CD
nyp.33433078975400	4738	2	meat	meat	NN
nyp.33433078975400	4738	3	,	,	,
nyp.33433078975400	4738	4	107	107	CD
nyp.33433078975400	4738	5	.	.	.
nyp.33433078975400	4739	1	369	369	CD
nyp.33433078975400	4739	2	quantities	quantity	NNS
nyp.33433078975400	4739	3	for	for	IN
nyp.33433078975400	4739	4	,	,	,
nyp.33433078975400	4739	5	107	107	CD
nyp.33433078975400	4739	6	.	.	.
nyp.33433078975400	4740	1	370	370	CD
nyp.33433078975400	4740	2	..	..	NFP
nyp.33433078975400	4740	3	time	time	NN
nyp.33433078975400	4740	4	for	for	IN
nyp.33433078975400	4740	5	,	,	,
nyp.33433078975400	4740	6	107	107	CD
nyp.33433078975400	4740	7	.	.	.
nyp.33433078975400	4741	1	371	371	CD
nyp.33433078975400	4741	2	..	..	NFP
nyp.33433078975400	4741	3	hasty	hasty	JJ
nyp.33433078975400	4741	4	,	,	,
nyp.33433078975400	4741	5	107	107	CD
nyp.33433078975400	4741	6	.	.	.
nyp.33433078975400	4742	1	343	343	CD
nyp.33433078975400	4742	2	Sandwiches	Sandwiches	NNPS
nyp.33433078975400	4742	3	,	,	,
nyp.33433078975400	4742	4	101	101	CD
nyp.33433078975400	4742	5	.	.	.
nyp.33433078975400	4743	1	Sauces	sauce	NNS
nyp.33433078975400	4743	2	,	,	,
nyp.33433078975400	4743	3	52	52	CD
nyp.33433078975400	4743	4	.	.	.
nyp.33433078975400	4744	1	109	109	CD
nyp.33433078975400	4744	2	for	for	IN
nyp.33433078975400	4744	3	fricassee	fricassee	NN
nyp.33433078975400	4744	4	of	of	IN
nyp.33433078975400	4744	5	fowls	fowl	NNS
nyp.33433078975400	4744	6	,	,	,
nyp.33433078975400	4744	7	rab	rab	NNP
nyp.33433078975400	4744	8	.	.	.
nyp.33433078975400	4745	1	bits	bit	NNS
nyp.33433078975400	4745	2	,	,	,
nyp.33433078975400	4745	3	white	white	JJ
nyp.33433078975400	4745	4	meat	meat	NN
nyp.33433078975400	4745	5	,	,	,
nyp.33433078975400	4745	6	fish	fish	NN
nyp.33433078975400	4745	7	,	,	,
nyp.33433078975400	4745	8	or	or	CC
nyp.33433078975400	4745	9	ve	ve	VBD
nyp.33433078975400	4745	10	.	.	.
nyp.33433078975400	4746	1	getables	getables	NNP
nyp.33433078975400	4746	2	,	,	,
nyp.33433078975400	4746	3	53	53	CD
nyp.33433078975400	4746	4	.	.	.
nyp.33433078975400	4747	1	16	16	CD
nyp.33433078975400	4747	2	*	*	NFP
nyp.33433078975400	4747	3	INDEX	index	NN
nyp.33433078975400	4747	4	:	:	:
nyp.33433078975400	4747	5	193	193	CD
nyp.33433078975400	4747	6	&	&	CC
nyp.33433078975400	4747	7	c.	c.	NNP
nyp.33433078975400	4747	8	,	,	,
nyp.33433078975400	4747	9	84	84	CD
nyp.33433078975400	4747	10	.	.	.
nyp.33433078975400	4748	1	270	270	CD
nyp.33433078975400	4748	2	..	..	NFP
nyp.33433078975400	4748	3	81	81	CD
nyp.33433078975400	4748	4	.	.	.
nyp.33433078975400	4749	1	20	20	CD
nyp.33433078975400	4749	2	Stock	Stock	NNP
nyp.33433078975400	4749	3	,	,	,
nyp.33433078975400	4749	4	first	first	JJ
nyp.33433078975400	4749	5	,	,	,
nyp.33433078975400	4749	6	or	or	CC
nyp.33433078975400	4749	7	beef	beef	NN
nyp.33433078975400	4749	8	broth	broth	NN
nyp.33433078975400	4749	9	;	;	:
nyp.33433078975400	4749	10	50	50	CD
nyp.33433078975400	4749	11	.	.	.
nyp.33433078975400	4750	1	-	-	:
nyp.33433078975400	4750	2	1360	1360	CD
nyp.33433078975400	4750	3	Veal	Veal	NNP
nyp.33433078975400	4750	4	,	,	,
nyp.33433078975400	4750	5	olives	olive	NNS
nyp.33433078975400	4750	6	,	,	,
nyp.33433078975400	4750	7	105	105	CD
nyp.33433078975400	4750	8	.	.	.
nyp.33433078975400	4751	1	269	269	CD
nyp.33433078975400	4751	2	Stuffing	stuffing	NN
nyp.33433078975400	4751	3	and	and	CC
nyp.33433078975400	4751	4	force	force	NN
nyp.33433078975400	4751	5	meat	meat	NN
nyp.33433078975400	4751	6	,	,	,
nyp.33433078975400	4751	7	84	84	CD
nyp.33433078975400	4751	8	.	.	.
nyp.33433078975400	4752	1	361	361	CD
nyp.33433078975400	4752	2	knuckle	knuckle	NN
nyp.33433078975400	4752	3	of	of	IN
nyp.33433078975400	4752	4	,	,	,
nyp.33433078975400	4752	5	to	to	IN
nyp.33433078975400	4752	6	ragoût	ragoût	NNP
nyp.33433078975400	4752	7	,	,	,
nyp.33433078975400	4752	8	105	105	CD
nyp.33433078975400	4752	9	for	for	IN
nyp.33433078975400	4752	10	veal	veal	NN
nyp.33433078975400	4752	11	,	,	,
nyp.33433078975400	4752	12	roast	roast	NN
nyp.33433078975400	4752	13	turkey	turkey	NN
nyp.33433078975400	4752	14	,	,	,
nyp.33433078975400	4752	15	fowl	fowl	NN
nyp.33433078975400	4752	16	,	,	,
nyp.33433078975400	4752	17	Vegetables	vegetable	NNS
nyp.33433078975400	4752	18	,	,	,
nyp.33433078975400	4752	19	37	37	CD
nyp.33433078975400	4752	20	.	.	.
nyp.33433078975400	4753	1	62	62	CD
nyp.33433078975400	4753	2	preparing	prepare	VBG
nyp.33433078975400	4753	3	for	for	IN
nyp.33433078975400	4753	4	dressing	dressing	NN
nyp.33433078975400	4753	5	,	,	,
nyp.33433078975400	4753	6	37	37	CD
nyp.33433078975400	4753	7	.	.	.
nyp.33433078975400	4753	8	goose	goose	NN
nyp.33433078975400	4753	9	or	or	CC
nyp.33433078975400	4753	10	duck	duck	NN
nyp.33433078975400	4753	11	,	,	,
nyp.33433078975400	4753	12	84	84	CD
nyp.33433078975400	4753	13	.	.	.
nyp.33433078975400	4754	1	63	63	CD
nyp.33433078975400	4754	2	..	..	NFP
nyp.33433078975400	4754	3	asparagus	asparagus	NN
nyp.33433078975400	4754	4	,	,	,
nyp.33433078975400	4754	5	artichokes	artichoke	NNS
nyp.33433078975400	4754	6	,	,	,
nyp.33433078975400	4754	7	spi	spi	NNP
nyp.33433078975400	4754	8	271	271	CD
nyp.33433078975400	4754	9	for	for	IN
nyp.33433078975400	4754	10	turtle	turtle	NN
nyp.33433078975400	4754	11	,	,	,
nyp.33433078975400	4754	12	85	85	CD
nyp.33433078975400	4754	13	.	.	.
nyp.33433078975400	4754	14	nach	nach	NNP
nyp.33433078975400	4754	15	,	,	,
nyp.33433078975400	4754	16	37	37	CD
nyp.33433078975400	4754	17	.	.	.
nyp.33433078975400	4755	1	272	272	CD
nyp.33433078975400	4755	2	hare	hare	NN
nyp.33433078975400	4755	3	,	,	,
nyp.33433078975400	4755	4	85	85	CD
nyp.33433078975400	4755	5	.	.	.
nyp.33433078975400	4756	1	64	64	CD
nyp.33433078975400	4756	2	.	.	.
nyp.33433078975400	4756	3	potatoes	potato	NNS
nyp.33433078975400	4756	4	and	and	CC
nyp.33433078975400	4756	5	Jerusalem	Jerusalem	NNP
nyp.33433078975400	4756	6	as	as	IN
nyp.33433078975400	4756	7	.	.	.
nyp.33433078975400	4757	1	273	273	CD
nyp.33433078975400	4757	2	..	..	NFP
nyp.33433078975400	4757	3	veal	veal	NN
nyp.33433078975400	4757	4	,	,	,
nyp.33433078975400	4757	5	85	85	CD
nyp.33433078975400	4757	6	.	.	.
nyp.33433078975400	4757	7	tichokes	tichokes	NNP
nyp.33433078975400	4757	8	,	,	,
nyp.33433078975400	4757	9	37	37	CD
nyp.33433078975400	4757	10	.	.	.
nyp.33433078975400	4758	1	274	274	CD
nyp.33433078975400	4758	2	..	..	NFP
nyp.33433078975400	4758	3	pike	pike	NN
nyp.33433078975400	4758	4	,	,	,
nyp.33433078975400	4758	5	carp	carp	NN
nyp.33433078975400	4758	6	,	,	,
nyp.33433078975400	4758	7	or	or	CC
nyp.33433078975400	4758	8	haddock	haddock	NN
nyp.33433078975400	4758	9	,	,	,
nyp.33433078975400	4758	10	85	85	CD
nyp.33433078975400	4758	11	.	.	.
nyp.33433078975400	4759	1	65	65	CD
nyp.33433078975400	4759	2	..	..	NFP
nyp.33433078975400	4759	3	carrots	carrot	NNS
nyp.33433078975400	4759	4	,	,	,
nyp.33433078975400	4759	5	parsnips	parsnip	NNS
nyp.33433078975400	4759	6	,	,	,
nyp.33433078975400	4759	7	beetroots	beetroot	NNS
nyp.33433078975400	4759	8	,	,	,
nyp.33433078975400	4759	9	275	275	CD
nyp.33433078975400	4759	10	heart	heart	NN
nyp.33433078975400	4759	11	,	,	,
nyp.33433078975400	4759	12	86	86	CD
nyp.33433078975400	4759	13	.	.	.
nyp.33433078975400	4759	14	and	and	CC
nyp.33433078975400	4759	15	turnips	turnip	NNS
nyp.33433078975400	4759	16	,	,	,
nyp.33433078975400	4759	17	37	37	CD
nyp.33433078975400	4759	18	.	.	.
nyp.33433078975400	4760	1	276	276	CD
nyp.33433078975400	4760	2	poultry	poultry	NN
nyp.33433078975400	4760	3	and	and	CC
nyp.33433078975400	4760	4	game	game	NN
nyp.33433078975400	4760	5	,	,	,
nyp.33433078975400	4760	6	86	86	CD
nyp.33433078975400	4760	7	.	.	.
nyp.33433078975400	4760	8	cooking	cooking	NN
nyp.33433078975400	4760	9	,	,	,
nyp.33433078975400	4760	10	113	113	CD
nyp.33433078975400	4760	11	.	.	.
nyp.33433078975400	4761	1	277	277	CD
nyp.33433078975400	4761	2	veal	veal	NN
nyp.33433078975400	4761	3	cake	cake	NN
nyp.33433078975400	4761	4	,	,	,
nyp.33433078975400	4761	5	86	86	CD
nyp.33433078975400	4761	6	.	.	.
nyp.33433078975400	4762	1	398_499	398_499	CD
nyp.33433078975400	4762	2	general	general	JJ
nyp.33433078975400	4762	3	observations	observation	NNS
nyp.33433078975400	4762	4	199	199	CD
nyp.33433078975400	4762	5	Sturgeon	Sturgeon	NNP
nyp.33433078975400	4762	6	to	to	TO
nyp.33433078975400	4762	7	boil	boil	VB
nyp.33433078975400	4762	8	,	,	,
nyp.33433078975400	4762	9	69	69	CD
nyp.33433078975400	4762	10	.	.	.
nyp.33433078975400	4762	11	on	on	IN
nyp.33433078975400	4762	12	cooking	cooking	NN
nyp.33433078975400	4762	13	,	,	,
nyp.33433078975400	4762	14	113	113	CD
nyp.33433078975400	4762	15	,	,	,
nyp.33433078975400	4762	16	114	114	CD
nyp.33433078975400	4762	17	,	,	,
nyp.33433078975400	4762	18	115	115	CD
nyp.33433078975400	4762	19	.	.	.
nyp.33433078975400	4763	1	200	200	CD
nyp.33433078975400	4763	2	..	..	NFP
nyp.33433078975400	4763	3	to	to	TO
nyp.33433078975400	4763	4	roast	roast	VB
nyp.33433078975400	4763	5	,	,	,
nyp.33433078975400	4763	6	69	69	CD
nyp.33433078975400	4763	7	.	.	.
nyp.33433078975400	4764	1	416	416	CD
nyp.33433078975400	4764	2	Vegetable	vegetable	NN
nyp.33433078975400	4764	3	marrow	marrow	NN
nyp.33433078975400	4764	4	,	,	,
nyp.33433078975400	4764	5	116	116	CD
nyp.33433078975400	4764	6	.	.	.
nyp.33433078975400	4765	1	201	201	CD
nyp.33433078975400	4765	2	stewed	stew	VBD
nyp.33433078975400	4765	3	,	,	,
nyp.33433078975400	4765	4	69	69	CD
nyp.33433078975400	4765	5	.	.	.
nyp.33433078975400	4766	1	253	253	CD
nyp.33433078975400	4766	2	Venison	Venison	NNP
nyp.33433078975400	4766	3	,	,	,
nyp.33433078975400	4766	4	haunch	haunch	NN
nyp.33433078975400	4766	5	of	of	IN
nyp.33433078975400	4766	6	,	,	,
nyp.33433078975400	4766	7	to	to	TO
nyp.33433078975400	4766	8	roast	roast	VB
nyp.33433078975400	4766	9	468	468	CD
nyp.33433078975400	4766	10	Suet	suet	NN
nyp.33433078975400	4766	11	and	and	CC
nyp.33433078975400	4766	12	fat	fat	NN
nyp.33433078975400	4766	13	,	,	,
nyp.33433078975400	4766	14	to	to	TO
nyp.33433078975400	4766	15	clarify	clarify	VB
nyp.33433078975400	4766	16	,	,	,
nyp.33433078975400	4766	17	128	128	CD
nyp.33433078975400	4766	18	.	.	.
nyp.33433078975400	4767	1	470	470	CD
nyp.33433078975400	4767	2	Sugar	Sugar	NNP
nyp.33433078975400	4767	3	,	,	,
nyp.33433078975400	4767	4	clarified	clarify	VBN
nyp.33433078975400	4767	5	,	,	,
nyp.33433078975400	4767	6	128	128	CD
nyp.33433078975400	4767	7	.	.	.
nyp.33433078975400	4768	1	Vinegars	vinegar	NNS
nyp.33433078975400	4768	2	,	,	,
nyp.33433078975400	4768	3	flavoured	flavour	VBN
nyp.33433078975400	4768	4	,	,	,
nyp.33433078975400	4768	5	124	124	CD
nyp.33433078975400	4768	6	.	.	.
nyp.33433078975400	4769	1	241	241	CD
nyp.33433078975400	4769	2	Sweetbread	Sweetbread	NNP
nyp.33433078975400	4769	3	,	,	,
nyp.33433078975400	4769	4	veal	veal	NN
nyp.33433078975400	4769	5	,	,	,
nyp.33433078975400	4769	6	77	77	CD
nyp.33433078975400	4769	7	.	.	.
nyp.33433078975400	4770	1	447	447	CD
nyp.33433078975400	4770	2	for	for	IN
nyp.33433078975400	4770	3	salads	salad	NNS
nyp.33433078975400	4770	4	,	,	,
nyp.33433078975400	4770	5	124	124	CD
nyp.33433078975400	4770	6	.	.	.
nyp.33433078975400	4771	1	654	654	CD
nyp.33433078975400	4771	2	Syllabub	Syllabub	NNP
nyp.33433078975400	4771	3	,	,	,
nyp.33433078975400	4771	4	whip	whip	NN
nyp.33433078975400	4771	5	,	,	,
nyp.33433078975400	4771	6	165	165	CD
nyp.33433078975400	4771	7	.	.	.
nyp.33433078975400	4772	1	448	448	CD
nyp.33433078975400	4772	2	basil	basil	NN
nyp.33433078975400	4772	3	,	,	,
nyp.33433078975400	4772	4	124	124	CD
nyp.33433078975400	4772	5	.	.	.
nyp.33433078975400	4773	1	449	449	CD
nyp.33433078975400	4773	2	burnet	burnet	NNP
nyp.33433078975400	4773	3	,	,	,
nyp.33433078975400	4773	4	125	125	CD
nyp.33433078975400	4773	5	.	.	.
nyp.33433078975400	4774	1	538	538	CD
nyp.33433078975400	4774	2	Tarte	Tarte	NNP
nyp.33433078975400	4774	3	de	de	NNP
nyp.33433078975400	4774	4	moie	moie	NNP
nyp.33433078975400	4774	5	,	,	,
nyp.33433078975400	4774	6	143	143	CD
nyp.33433078975400	4774	7	.	.	.
nyp.33433078975400	4775	1	450	450	CD
nyp.33433078975400	4775	2	cress	cress	NN
nyp.33433078975400	4775	3	or	or	CC
nyp.33433078975400	4775	4	celery	celery	NN
nyp.33433078975400	4775	5	,	,	,
nyp.33433078975400	4775	6	125	125	CD
nyp.33433078975400	4775	7	.	.	.
nyp.33433078975400	4776	1	539	539	CD
nyp.33433078975400	4776	2	Tart	Tart	NNP
nyp.33433078975400	4776	3	,	,	,
nyp.33433078975400	4776	4	rhubarb	rhubarb	NN
nyp.33433078975400	4776	5	,	,	,
nyp.33433078975400	4776	6	144	144	CD
nyp.33433078975400	4776	7	.	.	.
nyp.33433078975400	4777	1	451	451	CD
nyp.33433078975400	4777	2	horse	horse	NN
nyp.33433078975400	4777	3	-	-	HYPH
nyp.33433078975400	4777	4	radish	radish	NN
nyp.33433078975400	4777	5	,	,	,
nyp.33433078975400	4777	6	125	125	CD
nyp.33433078975400	4777	7	.	.	.
nyp.33433078975400	4778	1	540	540	CD
nyp.33433078975400	4778	2	to	to	TO
nyp.33433078975400	4778	3	prepare	prepare	VB
nyp.33433078975400	4778	4	cranberries	cranberry	NNS
nyp.33433078975400	4778	5	for	for	IN
nyp.33433078975400	4778	6	,	,	,
nyp.33433078975400	4778	7	452	452	CD
nyp.33433078975400	4778	8	garlic	garlic	NN
nyp.33433078975400	4778	9	,	,	,
nyp.33433078975400	4778	10	onion	onion	NN
nyp.33433078975400	4778	11	,	,	,
nyp.33433078975400	4778	12	or	or	CC
nyp.33433078975400	4778	13	eschalot	eschalot	NN
nyp.33433078975400	4778	14	,	,	,
nyp.33433078975400	4778	15	144	144	CD
nyp.33433078975400	4778	16	.	.	.
nyp.33433078975400	4779	1	125	125	CD
nyp.33433078975400	4779	2	.	.	.
nyp.33433078975400	4780	1	541	541	CD
nyp.33433078975400	4780	2	lemon	lemon	NN
nyp.33433078975400	4780	3	,	,	,
nyp.33433078975400	4780	4	144	144	CD
nyp.33433078975400	4780	5	.	.	.
nyp.33433078975400	4781	1	453	453	CD
nyp.33433078975400	4781	2	tarragon	tarragon	NN
nyp.33433078975400	4781	3	,	,	,
nyp.33433078975400	4781	4	125	125	CD
nyp.33433078975400	4781	5	.	.	.
nyp.33433078975400	4782	1	542	542	CD
nyp.33433078975400	4782	2	Tartlets	Tartlets	NNPS
nyp.33433078975400	4782	3	or	or	CC
nyp.33433078975400	4782	4	puffs	puff	NNS
nyp.33433078975400	4782	5	,	,	,
nyp.33433078975400	4782	6	orange	orange	NNP
nyp.33433078975400	4782	7	,	,	,
nyp.33433078975400	4782	8	144	144	CD
nyp.33433078975400	4782	9	.	.	.
nyp.33433078975400	4783	1	454	454	CD
nyp.33433078975400	4783	2	elder	elder	NN
nyp.33433078975400	4783	3	flower	flower	NN
nyp.33433078975400	4783	4	,	,	,
nyp.33433078975400	4783	5	125	125	CD
nyp.33433078975400	4783	6	.	.	.
nyp.33433078975400	4784	1	260	260	CD
nyp.33433078975400	4784	2	Teal	Teal	NNP
nyp.33433078975400	4784	3	,	,	,
nyp.33433078975400	4784	4	to	to	TO
nyp.33433078975400	4784	5	roast	roast	VB
nyp.33433078975400	4784	6	,	,	,
nyp.33433078975400	4784	7	83	83	CD
nyp.33433078975400	4784	8	.	.	.
nyp.33433078975400	4785	1	455	455	CD
nyp.33433078975400	4785	2	green	green	JJ
nyp.33433078975400	4785	3	mint	mint	NN
nyp.33433078975400	4785	4	,	,	,
nyp.33433078975400	4785	5	125	125	CD
nyp.33433078975400	4785	6	.	.	.
nyp.33433078975400	4786	1	217	217	CD
nyp.33433078975400	4786	2	Terrapins	Terrapins	NNPS
nyp.33433078975400	4786	3	,	,	,
nyp.33433078975400	4786	4	72	72	CD
nyp.33433078975400	4786	5	.	.	.
nyp.33433078975400	4787	1	456	456	CD
nyp.33433078975400	4787	2	323	323	CD
nyp.33433078975400	4787	3	Thickenings	Thickenings	NNP
nyp.33433078975400	4787	4	,	,	,
nyp.33433078975400	4787	5	96	96	CD
nyp.33433078975400	4787	6	.	.	.
nyp.33433078975400	4788	1	457	457	CD
nyp.33433078975400	4788	2	capsicum	capsicum	NN
nyp.33433078975400	4788	3	,	,	,
nyp.33433078975400	4788	4	cayenne	cayenne	NN
nyp.33433078975400	4788	5	,	,	,
nyp.33433078975400	4788	6	or	or	CC
nyp.33433078975400	4788	7	chili	chili	NN
nyp.33433078975400	4788	8	,	,	,
nyp.33433078975400	4788	9	662	662	CD
nyp.33433078975400	4788	10	Thick	Thick	NNP
nyp.33433078975400	4788	11	milk	milk	NN
nyp.33433078975400	4788	12	,	,	,
nyp.33433078975400	4788	13	or	or	CC
nyp.33433078975400	4788	14	four	four	CD
nyp.33433078975400	4788	15	caudle	caudle	NNS
nyp.33433078975400	4788	16	,	,	,
nyp.33433078975400	4788	17	125	125	CD
nyp.33433078975400	4788	18	.	.	.
nyp.33433078975400	4789	1	166	166	CD
nyp.33433078975400	4789	2	.	.	.
nyp.33433078975400	4790	1	734	734	CD
nyp.33433078975400	4790	2	raspberry	raspberry	NN
nyp.33433078975400	4790	3	,	,	,
nyp.33433078975400	4790	4	183	183	CD
nyp.33433078975400	4790	5	.	.	.
nyp.33433078975400	4791	1	205	205	CD
nyp.33433078975400	4791	2	Thornback	Thornback	NNP
nyp.33433078975400	4791	3	,	,	,
nyp.33433078975400	4791	4	to	to	TO
nyp.33433078975400	4791	5	boil	boil	VB
nyp.33433078975400	4791	6	,	,	,
nyp.33433078975400	4791	7	70	70	CD
nyp.33433078975400	4791	8	.	.	.
nyp.33433078975400	4792	1	184	184	CD
nyp.33433078975400	4792	2	Tongues	tongue	NNS
nyp.33433078975400	4792	3	,	,	,
nyp.33433078975400	4792	4	to	to	TO
nyp.33433078975400	4792	5	boil	boil	VB
nyp.33433078975400	4792	6	,	,	,
nyp.33433078975400	4792	7	65	65	CD
nyp.33433078975400	4792	8	.	.	.
nyp.33433078975400	4793	1	656	656	CD
nyp.33433078975400	4793	2	Whey	Whey	NNP
nyp.33433078975400	4793	3	,	,	,
nyp.33433078975400	4793	4	165	165	CD
nyp.33433078975400	4793	5	.	.	.
nyp.33433078975400	4794	1	653	653	CD
nyp.33433078975400	4794	2	Trifle	Trifle	NNP
nyp.33433078975400	4794	3	,	,	,
nyp.33433078975400	4794	4	164	164	CD
nyp.33433078975400	4794	5	.	.	.
nyp.33433078975400	4795	1	324	324	CD
nyp.33433078975400	4795	2	White	white	JJ
nyp.33433078975400	4795	3	thickening	thickening	NN
nyp.33433078975400	4795	4	,	,	,
nyp.33433078975400	4795	5	97	97	CD
nyp.33433078975400	4795	6	.	.	.
nyp.33433078975400	4796	1	179	179	CD
nyp.33433078975400	4796	2	Tripe	tripe	NN
nyp.33433078975400	4796	3	,	,	,
nyp.33433078975400	4796	4	63	63	CD
nyp.33433078975400	4796	5	.	.	.
nyp.33433078975400	4797	1	198	198	CD
nyp.33433078975400	4797	2	Whitings	Whitings	NNP
nyp.33433078975400	4797	3	,	,	,
nyp.33433078975400	4797	4	to	to	TO
nyp.33433078975400	4797	5	fry	fry	VB
nyp.33433078975400	4797	6	,	,	,
nyp.33433078975400	4797	7	69	69	CD
nyp.33433078975400	4797	8	.	.	.
nyp.33433078975400	4798	1	207	207	CD
nyp.33433078975400	4798	2	Trout	Trout	NNP
nyp.33433078975400	4798	3	,	,	,
nyp.33433078975400	4798	4	to	to	TO
nyp.33433078975400	4798	5	broil	broil	VB
nyp.33433078975400	4798	6	,	,	,
nyp.33433078975400	4798	7	70	70	CD
nyp.33433078975400	4798	8	.	.	.
nyp.33433078975400	4799	1	260	260	CD
nyp.33433078975400	4799	2	Widgeon	Widgeon	NNP
nyp.33433078975400	4799	3	,	,	,
nyp.33433078975400	4799	4	to	to	TO
nyp.33433078975400	4799	5	roast	roast	VB
nyp.33433078975400	4799	6	,	,	,
nyp.33433078975400	4799	7	83	83	CD
nyp.33433078975400	4799	8	.	.	.
nyp.33433078975400	4800	1	208	208	CD
nyp.33433078975400	4800	2	stewed	stew	VBD
nyp.33433078975400	4800	3	,	,	,
nyp.33433078975400	4800	4	70	70	CD
nyp.33433078975400	4800	5	.	.	.
nyp.33433078975400	4801	1	260	260	CD
nyp.33433078975400	4801	2	Wild	wild	JJ
nyp.33433078975400	4801	3	ducks	duck	NNS
nyp.33433078975400	4801	4	,	,	,
nyp.33433078975400	4801	5	to	to	TO
nyp.33433078975400	4801	6	roast	roast	VB
nyp.33433078975400	4801	7	,	,	,
nyp.33433078975400	4801	8	83	83	CD
nyp.33433078975400	4801	9	.	.	.
nyp.33433078975400	4802	1	434	434	CD
nyp.33433078975400	4802	2	Truffles	truffle	NNS
nyp.33433078975400	4802	3	,	,	,
nyp.33433078975400	4802	4	119	119	CD
nyp.33433078975400	4802	5	.	.	.
nyp.33433078975400	4803	1	Wines	wine	NNS
nyp.33433078975400	4803	2	,	,	,
nyp.33433078975400	4803	3	general	general	JJ
nyp.33433078975400	4803	4	directions	direction	NNS
nyp.33433078975400	4803	5	for	for	IN
nyp.33433078975400	4803	6	37	37	CD
nyp.33433078975400	4803	7	Trussing	Trussing	NNP
nyp.33433078975400	4803	8	,	,	,
nyp.33433078975400	4803	9	31	31	CD
nyp.33433078975400	4803	10	.	.	.
nyp.33433078975400	4803	11	making	make	VBG
nyp.33433078975400	4803	12	,	,	,
nyp.33433078975400	4803	13	178	178	CD
nyp.33433078975400	4803	14	.	.	.
nyp.33433078975400	4804	1	191	191	CD
nyp.33433078975400	4804	2	Turbot	Turbot	NNP
nyp.33433078975400	4804	3	,	,	,
nyp.33433078975400	4804	4	to	to	TO
nyp.33433078975400	4804	5	boil	boil	VB
nyp.33433078975400	4804	6	,	,	,
nyp.33433078975400	4804	7	67	67	CD
nyp.33433078975400	4804	8	.	.	.
nyp.33433078975400	4805	1	716	716	CD
nyp.33433078975400	4805	2	ginger	ginger	NN
nyp.33433078975400	4805	3	,	,	,
nyp.33433078975400	4805	4	178	178	CD
nyp.33433078975400	4805	5	.	.	.
nyp.33433078975400	4806	1	186	186	CD
nyp.33433078975400	4806	2	Turkey	Turkey	NNP
nyp.33433078975400	4806	3	,	,	,
nyp.33433078975400	4806	4	to	to	TO
nyp.33433078975400	4806	5	boil	boil	VB
nyp.33433078975400	4806	6	,	,	,
nyp.33433078975400	4806	7	65	65	CD
nyp.33433078975400	4806	8	.	.	.
nyp.33433078975400	4807	1	717	717	CD
nyp.33433078975400	4807	2	mead	mead	NNP
nyp.33433078975400	4807	3	,	,	,
nyp.33433078975400	4807	4	179	179	CD
nyp.33433078975400	4807	5	.	.	.
nyp.33433078975400	4808	1	248	248	CD
nyp.33433078975400	4808	2	to	to	TO
nyp.33433078975400	4808	3	roast	roast	VB
nyp.33433078975400	4808	4	,	,	,
nyp.33433078975400	4808	5	79	79	CD
nyp.33433078975400	4808	6	.	.	.
nyp.33433078975400	4809	1	717	717	CD
nyp.33433078975400	4809	2	metheglin	metheglin	NN
nyp.33433078975400	4809	3	,	,	,
nyp.33433078975400	4809	4	179	179	CD
nyp.33433078975400	4809	5	.	.	.
nyp.33433078975400	4810	1	248	248	CD
nyp.33433078975400	4810	2	poults	poult	NNS
nyp.33433078975400	4810	3	,	,	,
nyp.33433078975400	4810	4	to	to	TO
nyp.33433078975400	4810	5	roast	roast	VB
nyp.33433078975400	4810	6	,	,	,
nyp.33433078975400	4810	7	79	79	CD
nyp.33433078975400	4810	8	.	.	.
nyp.33433078975400	4811	1	717	717	CD
nyp.33433078975400	4811	2	honey	honey	NN
nyp.33433078975400	4811	3	,	,	,
nyp.33433078975400	4811	4	179	179	CD
nyp.33433078975400	4811	5	.	.	.
nyp.33433078975400	4812	1	417	417	CD
nyp.33433078975400	4812	2	Turnips	turnip	NNS
nyp.33433078975400	4812	3	,	,	,
nyp.33433078975400	4812	4	116	116	CD
nyp.33433078975400	4812	5	.	.	.
nyp.33433078975400	4813	1	718	718	CD
nyp.33433078975400	4813	2	parsnip	parsnip	NN
nyp.33433078975400	4813	3	,	,	,
nyp.33433078975400	4813	4	179	179	CD
nyp.33433078975400	4813	5	.	.	.
nyp.33433078975400	4814	1	97	97	CD
nyp.33433078975400	4814	2	Turtle	turtle	NN
nyp.33433078975400	4814	3	soup	soup	NN
nyp.33433078975400	4814	4	,	,	,
nyp.33433078975400	4814	5	green	green	JJ
nyp.33433078975400	4814	6	,	,	,
nyp.33433078975400	4814	7	48	48	CD
nyp.33433078975400	4814	8	.	.	.
nyp.33433078975400	4815	1	719	719	CD
nyp.33433078975400	4815	2	..	..	NFP
nyp.33433078975400	4815	3	malt	malt	NN
nyp.33433078975400	4815	4	,	,	,
nyp.33433078975400	4815	5	or	or	CC
nyp.33433078975400	4815	6	English	english	JJ
nyp.33433078975400	4815	7	sherry	sherry	NN
nyp.33433078975400	4815	8	,	,	,
nyp.33433078975400	4815	9	179	179	CD
nyp.33433078975400	4815	10	720	720	CD
nyp.33433078975400	4815	11	orange	orange	NN
nyp.33433078975400	4815	12	,	,	,
nyp.33433078975400	4815	13	boiled	boil	VBN
nyp.33433078975400	4815	14	,	,	,
nyp.33433078975400	4815	15	180	180	CD
nyp.33433078975400	4815	16	.	.	.
nyp.33433078975400	4816	1	177	177	CD
nyp.33433078975400	4816	2	Veal	Veal	NNP
nyp.33433078975400	4816	3	,	,	,
nyp.33433078975400	4816	4	boiled	boil	VBN
nyp.33433078975400	4816	5	,	,	,
nyp.33433078975400	4816	6	63	63	CD
nyp.33433078975400	4816	7	.	.	.
nyp.33433078975400	4817	1	720	720	CD
nyp.33433078975400	4817	2	lemon	lemon	NN
nyp.33433078975400	4817	3	,	,	,
nyp.33433078975400	4817	4	boiled	boil	VBN
nyp.33433078975400	4817	5	,	,	,
nyp.33433078975400	4817	6	180	180	CD
nyp.33433078975400	4817	7	.	.	.
nyp.33433078975400	4818	1	239	239	CD
nyp.33433078975400	4818	2	roasting	roasting	NN
nyp.33433078975400	4818	3	,	,	,
nyp.33433078975400	4818	4	77	77	CD
nyp.33433078975400	4818	5	.	.	.
nyp.33433078975400	4819	1	721	721	CD
nyp.33433078975400	4819	2	240	240	CD
nyp.33433078975400	4819	3	fillet	fillet	NN
nyp.33433078975400	4819	4	of	of	IN
nyp.33433078975400	4819	5	,	,	,
nyp.33433078975400	4819	6	roasting	roasting	NN
nyp.33433078975400	4819	7	,	,	,
nyp.33433078975400	4819	8	77	77	CD
nyp.33433078975400	4819	9	.	.	.
nyp.33433078975400	4820	1	722	722	CD
nyp.33433078975400	4820	2	raisin	raisin	NN
nyp.33433078975400	4820	3	,	,	,
nyp.33433078975400	4820	4	180	180	CD
nyp.33433078975400	4820	5	.	.	.
nyp.33433078975400	4821	1	358	358	CD
nyp.33433078975400	4821	2	hashed	hash	VBD
nyp.33433078975400	4821	3	or	or	CC
nyp.33433078975400	4821	4	minced	mince	VBN
nyp.33433078975400	4821	5	,	,	,
nyp.33433078975400	4821	6	104	104	CD
nyp.33433078975400	4821	7	.	.	.
nyp.33433078975400	4822	1	723	723	CD
nyp.33433078975400	4822	2	raisin	raisin	NN
nyp.33433078975400	4822	3	with	with	IN
nyp.33433078975400	4822	4	sugar	sugar	NN
nyp.33433078975400	4822	5	,	,	,
nyp.33433078975400	4822	6	181	181	CD
nyp.33433078975400	4822	7	.	.	.
nyp.33433078975400	4822	8	.	.	.
nyp.33433078975400	4823	1	359	359	CD
nyp.33433078975400	4823	2	to	to	TO
nyp.33433078975400	4823	3	make	make	VB
nyp.33433078975400	4823	4	an	an	DT
nyp.33433078975400	4823	5	excellent	excellent	JJ
nyp.33433078975400	4823	6	ragoût	ragoût	JJ
nyp.33433078975400	4823	7	724	724	CD
nyp.33433078975400	4823	8	raisin	raisin	NN
nyp.33433078975400	4823	9	,	,	,
nyp.33433078975400	4823	10	in	in	IN
nyp.33433078975400	4823	11	imitation	imitation	NN
nyp.33433078975400	4823	12	of	of	IN
nyp.33433078975400	4823	13	Fron	Fron	NNP
nyp.33433078975400	4823	14	of	of	IN
nyp.33433078975400	4823	15	cold	cold	NN
nyp.33433078975400	4823	16	,	,	,
nyp.33433078975400	4823	17	104	104	CD
nyp.33433078975400	4823	18	.	.	.
nyp.33433078975400	4823	19	tignac	tignac	NNP
nyp.33433078975400	4823	20	,	,	,
nyp.33433078975400	4823	21	181	181	CD
nyp.33433078975400	4823	22	.	.	.
nyp.33433078975400	4823	23	camp	camp	NN
nyp.33433078975400	4823	24	,	,	,
nyp.33433078975400	4823	25	125	125	CD
nyp.33433078975400	4823	26	.	.	.
nyp.33433078975400	4823	27	grape	grape	NN
nyp.33433078975400	4823	28	,	,	,
nyp.33433078975400	4823	29	180	180	CD
nyp.33433078975400	4823	30	.	.	.
nyp.33433078975400	4824	1	196	196	CD
nyp.33433078975400	4824	2	INDEX	index	NN
nyp.33433078975400	4824	3	.	.	.
nyp.33433078975400	4825	1	725	725	CD
nyp.33433078975400	4825	2	Wines	Wines	NNPS
nyp.33433078975400	4825	3	,	,	,
nyp.33433078975400	4825	4	gooseberry	gooseberry	NN
nyp.33433078975400	4825	5	,	,	,
nyp.33433078975400	4825	6	without	without	IN
nyp.33433078975400	4825	7	|	|	NNP
nyp.33433078975400	4825	8	727	727	CD
nyp.33433078975400	4825	9	Wines	Wines	NNPS
nyp.33433078975400	4825	10	,	,	,
nyp.33433078975400	4825	11	cowslip	cowslip	NN
nyp.33433078975400	4825	12	,	,	,
nyp.33433078975400	4825	13	or	or	CC
nyp.33433078975400	4825	14	clary	clary	NNP
nyp.33433078975400	4825	15	,	,	,
nyp.33433078975400	4825	16	182	182	CD
nyp.33433078975400	4825	17	boiling	boiling	NN
nyp.33433078975400	4825	18	,	,	,
nyp.33433078975400	4825	19	181	181	CD
nyp.33433078975400	4825	20	.	.	.
nyp.33433078975400	4826	1	728	728	CD
nyp.33433078975400	4826	2	..	..	NFP
nyp.33433078975400	4826	3	birch	birch	NN
nyp.33433078975400	4826	4	,	,	,
nyp.33433078975400	4826	5	182	182	CD
nyp.33433078975400	4826	6	.	.	.
nyp.33433078975400	4827	1	725	725	LS
nyp.33433078975400	4827	2	..	..	NFP
nyp.33433078975400	4827	3	currant	currant	JJ
nyp.33433078975400	4827	4	,	,	,
nyp.33433078975400	4827	5	without	without	IN
nyp.33433078975400	4827	6	boiling	boil	VBG
nyp.33433078975400	4827	7	,	,	,
nyp.33433078975400	4827	8	729	729	CD
nyp.33433078975400	4827	9	1	1	CD
nyp.33433078975400	4827	10	.	.	.
nyp.33433078975400	4827	11	elder	elder	NN
nyp.33433078975400	4827	12	,	,	,
nyp.33433078975400	4827	13	182	182	CD
nyp.33433078975400	4827	14	.	.	.
nyp.33433078975400	4828	1	181	181	CD
nyp.33433078975400	4828	2	.	.	.
nyp.33433078975400	4829	1	730	730	CD
nyp.33433078975400	4829	2	damson	damson	NN
nyp.33433078975400	4829	3	,	,	,
nyp.33433078975400	4829	4	or	or	CC
nyp.33433078975400	4829	5	black	black	JJ
nyp.33433078975400	4829	6	cherry	cherry	NN
nyp.33433078975400	4829	7	,	,	,
nyp.33433078975400	4829	8	726	726	CD
nyp.33433078975400	4829	9	orange	orange	NN
nyp.33433078975400	4829	10	,	,	,
nyp.33433078975400	4829	11	without	without	IN
nyp.33433078975400	4829	12	boiling	boil	VBG
nyp.33433078975400	4829	13	,	,	,
nyp.33433078975400	4829	14	182	182	CD
nyp.33433078975400	4829	15	.	.	.
nyp.33433078975400	4830	1	181	181	CD
nyp.33433078975400	4830	2	.	.	.
nyp.33433078975400	4831	1	261	261	CD
nyp.33433078975400	4831	2	Woodcocks	woodcock	NNS
nyp.33433078975400	4831	3	to	to	TO
nyp.33433078975400	4831	4	roast	roast	VB
nyp.33433078975400	4831	5	,	,	,
nyp.33433078975400	4831	6	83	83	CD
nyp.33433078975400	4831	7	.	.	.
nyp.33433078975400	4832	1	726	726	CD
nyp.33433078975400	4832	2	lemon	lemon	NN
nyp.33433078975400	4832	3	,	,	,
nyp.33433078975400	4832	4	without	without	IN
nyp.33433078975400	4832	5	boiling	boil	VBG
nyp.33433078975400	4832	6	,	,	,
nyp.33433078975400	4832	7	181	181	CD
nyp.33433078975400	4832	8	.	.	.
nyp.33433078975400	4833	1	THE	the	DT
nyp.33433078975400	4833	2	END	END	NNP
nyp.33433078975400	4833	3	.	.	.
nyp.33433078975400	4834	1	by	by	IN
nyp.33433078975400	4834	2	oy	oy	NNP
nyp.33433078975400	4834	3	George	George	NNP
nyp.33433078975400	4834	4	Road	Road	NNP
nyp.33433078975400	4834	5	,	,	,
nyp.33433078975400	4834	6	THE	the	DT
nyp.33433078975400	4834	7	COMPLETE	complete	JJ
nyp.33433078975400	4834	8	CONFECTIONER	confectioner	NN
nyp.33433078975400	4834	9	,	,	,
nyp.33433078975400	4834	10	PASTRY	PASTRY	NNP
nyp.33433078975400	4834	11	-	-	HYPH
nyp.33433078975400	4834	12	COOK	COOK	NNP
nyp.33433078975400	4834	13	,	,	,
nyp.33433078975400	4834	14	AND	and	CC
nyp.33433078975400	4834	15	BAKER	BAKER	NNP
nyp.33433078975400	4834	16	.	.	.
nyp.33433078975400	4835	1	PLAIN	plain	JJ
nyp.33433078975400	4835	2	AND	and	CC
nyp.33433078975400	4835	3	PRACTICAL	practical	JJ
nyp.33433078975400	4835	4	DIRECTIONS	direction	NNS
nyp.33433078975400	4835	5	FOR	for	IN
nyp.33433078975400	4835	6	MAKING	make	VBG
nyp.33433078975400	4835	7	CONFECTIONARY	confectionary	NN
nyp.33433078975400	4835	8	AND	and	CC
nyp.33433078975400	4835	9	PASTRY	pastry	NN
nyp.33433078975400	4835	10	,	,	,
nyp.33433078975400	4835	11	AND	and	CC
nyp.33433078975400	4835	12	FOR	for	IN
nyp.33433078975400	4835	13	BAKING	baking	NN
nyp.33433078975400	4835	14	;	;	:
nyp.33433078975400	4835	15	WITH	with	IN
nyp.33433078975400	4835	16	UPWARDS	upwards	RB
nyp.33433078975400	4835	17	OF	of	IN
nyp.33433078975400	4835	18	FIVE	five	CD
nyp.33433078975400	4835	19	HUNDRED	hundred	CD
nyp.33433078975400	4835	20	RECEIPTS	receipt	NNS
nyp.33433078975400	4835	21	;	;	:
nyp.33433078975400	4835	22	CONSISTING	consist	VBG
nyp.33433078975400	4835	23	OF	of	IN
nyp.33433078975400	4835	24	DIRECTIONS	direction	NNS
nyp.33433078975400	4835	25	FOR	for	IN
nyp.33433078975400	4835	26	MAKING	make	VBG
nyp.33433078975400	4835	27	ALL	all	DT
nyp.33433078975400	4835	28	SORTS	sort	NNS
nyp.33433078975400	4835	29	OF	of	IN
nyp.33433078975400	4835	30	PRESERVES	preserve	NNS
nyp.33433078975400	4835	31	,	,	,
nyp.33433078975400	4835	32	SUGAR	sugar	NN
nyp.33433078975400	4835	33	-	-	HYPH
nyp.33433078975400	4835	34	BOILING	boiling	NN
nyp.33433078975400	4835	35	,	,	,
nyp.33433078975400	4835	36	COMFITS	COMFITS	NNP
nyp.33433078975400	4835	37	,	,	,
nyp.33433078975400	4835	38	LOZENGES	lozenge	NNS
nyp.33433078975400	4835	39	,	,	,
nyp.33433078975400	4835	40	ORNAMENTAL	ORNAMENTAL	NNP
nyp.33433078975400	4835	41	CAKES	CAKES	NNP
nyp.33433078975400	4835	42	,	,	,
nyp.33433078975400	4835	43	ICES	ice	NNS
nyp.33433078975400	4835	44	,	,	,
nyp.33433078975400	4835	45	LIQUEURS	liqueur	NNS
nyp.33433078975400	4835	46	,	,	,
nyp.33433078975400	4835	47	WATERS	WATERS	NNP
nyp.33433078975400	4835	48	,	,	,
nyp.33433078975400	4835	49	GUM	gum	NN
nyp.33433078975400	4835	50	-	-	HYPH
nyp.33433078975400	4835	51	PASTE	paste	NN
nyp.33433078975400	4835	52	ORNAMENTS	ornament	NNS
nyp.33433078975400	4835	53	SYRUPS	syrup	NNS
nyp.33433078975400	4835	54	,	,	,
nyp.33433078975400	4835	55	JELLIES	jelly	NNS
nyp.33433078975400	4835	56	,	,	,
nyp.33433078975400	4835	57	MARMALADES	MARMALADES	NNP
nyp.33433078975400	4835	58	,	,	,
nyp.33433078975400	4835	59	COMPOTES	COMPOTES	NNP
nyp.33433078975400	4835	60	,	,	,
nyp.33433078975400	4835	61	BREAD	bread	NN
nyp.33433078975400	4835	62	-	-	HYPH
nyp.33433078975400	4835	63	BAKING	baking	NN
nyp.33433078975400	4835	64	,	,	,
nyp.33433078975400	4835	65	ARTIFICIAL	artificial	JJ
nyp.33433078975400	4835	66	YEASTS	yeast	NNS
nyp.33433078975400	4835	67	,	,	,
nyp.33433078975400	4835	68	FANCY	fancy	JJ
nyp.33433078975400	4835	69	BISCUITS	biscuit	NNS
nyp.33433078975400	4835	70	,	,	,
nyp.33433078975400	4835	71	CAKES	CAKES	NNP
nyp.33433078975400	4835	72	,	,	,
nyp.33433078975400	4835	73	ROLLS	ROLLS	NNP
nyp.33433078975400	4835	74	,	,	,
nyp.33433078975400	4835	75	MUFFINS	MUFFINS	NNP
nyp.33433078975400	4835	76	,	,	,
nyp.33433078975400	4835	77	TARTS	TARTS	NNP
nyp.33433078975400	4835	78	,	,	,
nyp.33433078975400	4835	79	PIES	PIES	NNP
nyp.33433078975400	4835	80	,	,	,
nyp.33433078975400	4835	81	&	&	CC
nyp.33433078975400	4835	82	c.	c.	NNP
nyp.33433078975400	4835	83	&	&	CC
nyp.33433078975400	4835	84	c.	c.	NNP
nyp.33433078975400	4835	85	WITH	with	IN
nyp.33433078975400	4835	86	ADDITIONS	addition	NNS
nyp.33433078975400	4835	87	AND	and	CC
nyp.33433078975400	4835	88	ALTERATIONS	alteration	NNS
nyp.33433078975400	4835	89	,	,	,
nyp.33433078975400	4835	90	BY	by	IN
nyp.33433078975400	4835	91	PARKINSON	PARKINSON	NNP
nyp.33433078975400	4835	92	,	,	,
nyp.33433078975400	4835	93	Practical	Practical	NNP
nyp.33433078975400	4835	94	Confectioner	Confectioner	NNP
nyp.33433078975400	4835	95	,	,	,
nyp.33433078975400	4835	96	Chestnut	Chestnut	NNP
nyp.33433078975400	4835	97	Street	Street	NNP
nyp.33433078975400	4835	98	,	,	,
nyp.33433078975400	4835	99	wa	wa	NNP
nyp.33433078975400	4835	100	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433078975400	4835	101	:	:	:
nyp.33433078975400	4835	102	LEA	LEA	NNP
nyp.33433078975400	4835	103	AND	and	CC
nyp.33433078975400	4835	104	BLANCHARD	BLANCHARD	NNP
nyp.33433078975400	4835	105	,	,	,
nyp.33433078975400	4835	106	1846	1846	CD
nyp.33433078975400	4835	107	.	.	.
nyp.33433078975400	4835	108	;	;	:
nyp.33433078975400	4835	109	ifertig	ifertig	NNP
nyp.33433078975400	4835	110	lear	lear	NNP
nyp.33433078975400	4835	111	3	3	CD
nyp.33433078975400	4835	112	.	.	.
nyp.33433078975400	4836	1	/tation	/tation	,
nyp.33433078975400	4836	2	!	!	.
nyp.33433078975400	4837	1	Entered	enter	VBN
nyp.33433078975400	4837	2	,	,	,
nyp.33433078975400	4837	3	according	accord	VBG
nyp.33433078975400	4837	4	to	to	IN
nyp.33433078975400	4837	5	the	the	DT
nyp.33433078975400	4837	6	Act	Act	NNP
nyp.33433078975400	4837	7	of	of	IN
nyp.33433078975400	4837	8	Congress	Congress	NNP
nyp.33433078975400	4837	9	,	,	,
nyp.33433078975400	4837	10	in	in	IN
nyp.33433078975400	4837	11	the	the	DT
nyp.33433078975400	4837	12	year	year	NN
nyp.33433078975400	4837	13	1844	1844	CD
nyp.33433078975400	4837	14	,	,	,
nyp.33433078975400	4837	15	by	by	IN
nyp.33433078975400	4837	16	LEA	LEA	NNP
nyp.33433078975400	4837	17	AND	and	CC
nyp.33433078975400	4837	18	BLANCHARD	BLANCHARD	NNP
nyp.33433078975400	4837	19	,	,	,
nyp.33433078975400	4837	20	in	in	IN
nyp.33433078975400	4837	21	the	the	DT
nyp.33433078975400	4837	22	clerk	clerk	NN
nyp.33433078975400	4837	23	's	's	POS
nyp.33433078975400	4837	24	office	office	NN
nyp.33433078975400	4837	25	of	of	IN
nyp.33433078975400	4837	26	the	the	DT
nyp.33433078975400	4837	27	district	district	NN
nyp.33433078975400	4837	28	court	court	NN
nyp.33433078975400	4837	29	of	of	IN
nyp.33433078975400	4837	30	the	the	DT
nyp.33433078975400	4837	31	United	United	NNP
nyp.33433078975400	4837	32	States	States	NNP
nyp.33433078975400	4837	33	in	in	IN
nyp.33433078975400	4837	34	and	and	CC
nyp.33433078975400	4837	35	for	for	IN
nyp.33433078975400	4837	36	the	the	DT
nyp.33433078975400	4837	37	eastern	eastern	JJ
nyp.33433078975400	4837	38	district	district	NN
nyp.33433078975400	4837	39	of	of	IN
nyp.33433078975400	4837	40	Pennsylvania	Pennsylvania	NNP
nyp.33433078975400	4837	41	.	.	.
nyp.33433078975400	4838	1	J.	J.	NNP
nyp.33433078975400	4838	2	Fagan	Fagan	NNP
nyp.33433078975400	4838	3	,	,	,
nyp.33433078975400	4838	4	Stereotyper	Stereotyper	NNP
nyp.33433078975400	4838	5	.	.	.
nyp.33433078975400	4839	1	J.	J.	NNP
nyp.33433078975400	4840	1	&	&	CC
nyp.33433078975400	4840	2	W.	W.	NNP
nyp.33433078975400	4840	3	Kite	Kite	NNP
nyp.33433078975400	4840	4	,	,	,
nyp.33433078975400	4840	5	Printers	Printers	NNPS
nyp.33433078975400	4840	6	.	.	.
nyp.33433078975400	4841	1	(	(	-LRB-
nyp.33433078975400	4841	2	2	2	LS
nyp.33433078975400	4841	3	)	)	-RRB-
nyp.33433078975400	4841	4	troilu	troilu	LS
nyp.33433078975400	4841	5	A134	A134	NNP
nyp.33433078975400	4841	6	*	*	NFP
nyp.33433078975400	4841	7	*	*	NFP
nyp.33433078975400	4841	8	*	*	NFP
nyp.33433078975400	4841	9	"	"	''
nyp.33433078975400	4841	10	!	!	.
nyp.33433078975400	4842	1	21.151.59	21.151.59	CD
nyp.33433078975400	4842	2	D	D	NNP
nyp.33433078975400	4842	3	393	393	CD
nyp.33433078975400	4842	4	"	"	''
nyp.33433078975400	4842	5	}	}	-RRB-
nyp.33433078975400	4842	6	}	}	-RRB-
nyp.33433078975400	4842	7	'	'	``
nyp.33433078975400	4842	8	it	-PRON-	PRP
nyp.33433078975400	4842	9	's	be	VBZ
nyp.33433078975400	4842	10	o	o	NN
nyp.33433078975400	4842	11	:	:	:
nyp.33433078975400	4842	12	:	:	:
nyp.33433078975400	4842	13	9	9	CD
nyp.33433078975400	4842	14	ur	ur	NNS
nyp.33433078975400	4842	15	'	'	''
nyp.33433078975400	4842	16	.	.	.
nyp.33433078975400	4843	1	PREFACE	PREFACE	NNP
nyp.33433078975400	4843	2	19	19	CD
nyp.33433078975400	4843	3	.	.	.
nyp.33433078975400	4843	4	ni	ni	NNP
nyp.33433078975400	4843	5	bure	bure	NNP
nyp.33433078975400	4843	6	'	'	''
nyp.33433078975400	4843	7	'	'	''
nyp.33433078975400	4843	8	,	,	,
nyp.33433078975400	4843	9	TO	to	IN
nyp.33433078975400	4843	10	THE	the	DT
nyp.33433078975400	4843	11	AMERICAN	AMERICAN	NNP
nyp.33433078975400	4843	12	EDITION	EDITION	NNP
nyp.33433078975400	4843	13	.	.	.
nyp.33433078975400	4844	1	ALMOST	almost	RB
nyp.33433078975400	4844	2	every	every	DT
nyp.33433078975400	4844	3	foreigner	foreigner	NN
nyp.33433078975400	4844	4	who	who	WP
nyp.33433078975400	4844	5	visits	visit	VBZ
nyp.33433078975400	4844	6	this	this	DT
nyp.33433078975400	4844	7	country	country	NN
nyp.33433078975400	4844	8	re-	re-	RB
nyp.33433078975400	4844	9	marks	mark	VBZ
nyp.33433078975400	4844	10	with	with	IN
nyp.33433078975400	4844	11	astonishment	astonishment	NN
nyp.33433078975400	4844	12	the	the	DT
nyp.33433078975400	4844	13	almost	almost	RB
nyp.33433078975400	4844	14	universal	universal	JJ
nyp.33433078975400	4844	15	neglect	neglect	NN
nyp.33433078975400	4844	16	of	of	IN
nyp.33433078975400	4844	17	thát	thát	NNP
nyp.33433078975400	4844	18	'	'	POS
nyp.33433078975400	4844	19	art	art	NN
nyp.33433078975400	4844	20	upon	upon	IN
nyp.33433078975400	4844	21	which	which	WDT
nyp.33433078975400	4844	22	,	,	,
nyp.33433078975400	4844	23	more	more	JJR
nyp.33433078975400	4844	24	than	than	IN
nyp.33433078975400	4844	25	any	any	DT
nyp.33433078975400	4844	26	thing	thing	NN
nyp.33433078975400	4844	27	else	else	RB
nyp.33433078975400	4844	28	,	,	,
nyp.33433078975400	4844	29	de-	de-	RB
nyp.33433078975400	4844	30	pends	pend	VBZ
nyp.33433078975400	4844	31	the	the	DT
nyp.33433078975400	4844	32	health	health	NN
nyp.33433078975400	4844	33	and	and	CC
nyp.33433078975400	4844	34	comfort	comfort	NN
nyp.33433078975400	4844	35	of	of	IN
nyp.33433078975400	4844	36	a	a	DT
nyp.33433078975400	4844	37	people	people	NNS
nyp.33433078975400	4844	38	,	,	,
nyp.33433078975400	4844	39	and	and	CC
nyp.33433078975400	4844	40	by	by	IN
nyp.33433078975400	4844	41	many	many	JJ
nyp.33433078975400	4844	42	i	i	PRP
nyp.33433078975400	4844	43	scientific	scientific	JJ
nyp.33433078975400	4844	44	men	man	NNS
nyp.33433078975400	4844	45	have	have	VBP
nyp.33433078975400	4844	46	most	most	JJS
nyp.33433078975400	4844	47	of	of	IN
nyp.33433078975400	4844	48	the	the	DT
nyp.33433078975400	4844	49	prevalent	prevalent	JJ
nyp.33433078975400	4844	50	diseases	disease	NNS
nyp.33433078975400	4844	51	of	of	IN
nyp.33433078975400	4844	52	this	this	DT
nyp.33433078975400	4844	53	country	country	NN
nyp.33433078975400	4844	54	,	,	,
nyp.33433078975400	4844	55	especially	especially	RB
nyp.33433078975400	4844	56	the	the	DT
nyp.33433078975400	4844	57	dyspepsia	dyspepsia	NN
nyp.33433078975400	4844	58	,	,	,
nyp.33433078975400	4844	59	been	be	VBN
nyp.33433078975400	4844	60	ascribed	ascribe	VBN
nyp.33433078975400	4844	61	to	to	IN
nyp.33433078975400	4844	62	the	the	DT
nyp.33433078975400	4844	63	hurried	hurried	JJ
nyp.33433078975400	4844	64	,	,	,
nyp.33433078975400	4844	65	crude	crude	JJ
nyp.33433078975400	4844	66	and	and	CC
nyp.33433078975400	4844	67	unwholesome	unwholesome	JJ
nyp.33433078975400	4844	68	manner	manner	NN
nyp.33433078975400	4844	69	in	in	IN
nyp.33433078975400	4844	70	which	which	WDT
nyp.33433078975400	4844	71	our	-PRON-	PRP$
nyp.33433078975400	4844	72	food	food	NN
nyp.33433078975400	4844	73	is	be	VBZ
nyp.33433078975400	4844	74	prepared	prepare	VBN
nyp.33433078975400	4844	75	;	;	:
nyp.33433078975400	4844	76	of	of	IN
nyp.33433078975400	4844	77	latter	latter	JJ
nyp.33433078975400	4844	78	years	year	NNS
nyp.33433078975400	4844	79	,	,	,
nyp.33433078975400	4844	80	more	more	JJR
nyp.33433078975400	4844	81	attention	attention	NN
nyp.33433078975400	4844	82	has	have	VBZ
nyp.33433078975400	4844	83	been	be	VBN
nyp.33433078975400	4844	84	paid	pay	VBN
nyp.33433078975400	4844	85	to	to	IN
nyp.33433078975400	4844	86	cooking	cooking	NN
nyp.33433078975400	4844	87	;	;	:
nyp.33433078975400	4844	88	but	but	CC
nyp.33433078975400	4844	89	the	the	DT
nyp.33433078975400	4844	90	handmaiden	handmaiden	NN
nyp.33433078975400	4844	91	of	of	IN
nyp.33433078975400	4844	92	that	that	DT
nyp.33433078975400	4844	93	pa-	pa-	XX
nyp.33433078975400	4844	94	rent	rent	VB
nyp.33433078975400	4844	95	art	art	NN
nyp.33433078975400	4844	96	,	,	,
nyp.33433078975400	4844	97	confectïonary	confectïonary	NNP
nyp.33433078975400	4844	98	,	,	,
nyp.33433078975400	4844	99	is	be	VBZ
nyp.33433078975400	4844	100	still	still	RB
nyp.33433078975400	4844	101	neglected	neglect	VBN
nyp.33433078975400	4844	102	and	and	CC
nyp.33433078975400	4844	103	unknown	unknown	JJ
nyp.33433078975400	4844	104	,	,	,
nyp.33433078975400	4844	105	yet	yet	CC
nyp.33433078975400	4844	106	it	-PRON-	PRP
nyp.33433078975400	4844	107	is	be	VBZ
nyp.33433078975400	4844	108	of	of	IN
nyp.33433078975400	4844	109	little	little	JJ
nyp.33433078975400	4844	110	less	less	JJR
nyp.33433078975400	4844	111	importance	importance	NN
nyp.33433078975400	4844	112	than	than	IN
nyp.33433078975400	4844	113	the	the	DT
nyp.33433078975400	4844	114	graver	graver	JJ
nyp.33433078975400	4844	115	branch	branch	NN
nyp.33433078975400	4844	116	referred	refer	VBD
nyp.33433078975400	4844	117	to	to	IN
nyp.33433078975400	4844	118	.	.	.
nyp.33433078975400	4845	1	Confectionary	Confectionary	NNP
nyp.33433078975400	4845	2	is	be	VBZ
nyp.33433078975400	4845	3	the	the	DT
nyp.33433078975400	4845	4	poetry	poetry	NN
nyp.33433078975400	4845	5	of	of	IN
nyp.33433078975400	4845	6	epicurism	epicurism	NN
nyp.33433078975400	4845	7	;	;	:
nyp.33433078975400	4845	8	it	-PRON-	PRP
nyp.33433078975400	4845	9	throws	throw	VBZ
nyp.33433078975400	4845	10	over	over	RP
nyp.33433078975400	4845	11	the	the	DT
nyp.33433078975400	4845	12	heavy	heavy	JJ
nyp.33433078975400	4845	13	enjoyments	enjoyment	NNS
nyp.33433078975400	4845	14	of	of	IN
nyp.33433078975400	4845	15	the	the	DT
nyp.33433078975400	4845	16	table	table	NN
nyp.33433078975400	4845	17	the	the	DT
nyp.33433078975400	4845	18	relief	relief	NN
nyp.33433078975400	4845	19	of	of	IN
nyp.33433078975400	4845	20	a	a	DT
nyp.33433078975400	4845	21	milder	mild	JJR
nyp.33433078975400	4845	22	indulgence	indulgence	NN
nyp.33433078975400	4845	23	,	,	,
nyp.33433078975400	4845	24	and	and	CC
nyp.33433078975400	4845	25	dispenses	dispense	VBZ
nyp.33433078975400	4845	26	the	the	DT
nyp.33433078975400	4845	27	delights	delight	NNS
nyp.33433078975400	4845	28	of	of	IN
nyp.33433078975400	4845	29	a	a	DT
nyp.33433078975400	4845	30	lighter	light	JJR
nyp.33433078975400	4845	31	and	and	CC
nyp.33433078975400	4845	32	more	more	RBR
nyp.33433078975400	4845	33	harmless	harmless	JJ
nyp.33433078975400	4845	34	gratification	gratification	NN
nyp.33433078975400	4845	35	of	of	IN
nyp.33433078975400	4845	36	the	the	DT
nyp.33433078975400	4845	37	ap-	ap-	XX
nyp.33433078975400	4845	38	petite	petite	FW
nyp.33433078975400	4845	39	.	.	.
nyp.33433078975400	4846	1	The	the	DT
nyp.33433078975400	4846	2	dessert	dessert	NN
nyp.33433078975400	4846	3	,	,	,
nyp.33433078975400	4846	4	properly	properly	RB
nyp.33433078975400	4846	5	prepared	prepare	VBN
nyp.33433078975400	4846	6	,	,	,
nyp.33433078975400	4846	7	contributes	contribute	VBZ
nyp.33433078975400	4846	8	equally	equally	RB
nyp.33433078975400	4846	9	to	to	IN
nyp.33433078975400	4846	10	health	health	NN
nyp.33433078975400	4846	11	and	and	CC
nyp.33433078975400	4846	12	comfort	comfort	NN
nyp.33433078975400	4846	13	;	;	:
nyp.33433078975400	4846	14	but	but	CC
nyp.33433078975400	4846	15	"	"	``
nyp.33433078975400	4846	16	got	get	VBD
nyp.33433078975400	4846	17	up	up	RP
nyp.33433078975400	4846	18	"	"	''
nyp.33433078975400	4846	19	as	as	IN
nyp.33433078975400	4846	20	con-	con-	NN
nyp.33433078975400	4846	21	fectionary	fectionary	NN
nyp.33433078975400	4846	22	too	too	RB
nyp.33433078975400	4846	23	often	often	RB
nyp.33433078975400	4846	24	is	be	VBZ
nyp.33433078975400	4846	25	,	,	,
nyp.33433078975400	4846	26	it	-PRON-	PRP
nyp.33433078975400	4846	27	is	be	VBZ
nyp.33433078975400	4846	28	not	not	RB
nyp.33433078975400	4846	29	only	only	RB
nyp.33433078975400	4846	30	distasteful	distasteful	JJ
nyp.33433078975400	4846	31	to	to	IN
nyp.33433078975400	4846	32	a	a	DT
nyp.33433078975400	4846	33	correct	correct	JJ
nyp.33433078975400	4846	34	palate	palate	NN
nyp.33433078975400	4846	35	,	,	,
nyp.33433078975400	4846	36	but	but	CC
nyp.33433078975400	4846	37	is	be	VBZ
nyp.33433078975400	4846	38	deleterious	deleterious	JJ
nyp.33433078975400	4846	39	and	and	CC
nyp.33433078975400	4846	40	often	often	RB
nyp.33433078975400	4846	41	actually	actually	RB
nyp.33433078975400	4846	42	poi-	poi-	VBD
nyp.33433078975400	4846	43	$	$	$
nyp.33433078975400	4846	44	sonous	sonous	JJ
nyp.33433078975400	4846	45	.	.	.
nyp.33433078975400	4847	1	In	in	IN
nyp.33433078975400	4847	2	introducing	introduce	VBG
nyp.33433078975400	4847	3	to	to	IN
nyp.33433078975400	4847	4	the	the	DT
nyp.33433078975400	4847	5	American	american	JJ
nyp.33433078975400	4847	6	public	public	NN
nyp.33433078975400	4847	7	the	the	DT
nyp.33433078975400	4847	8	modes	mode	NNS
nyp.33433078975400	4847	9	by	by	IN
nyp.33433078975400	4847	10	which	which	WDT
nyp.33433078975400	4847	11	the	the	DT
nyp.33433078975400	4847	12	table	table	NN
nyp.33433078975400	4847	13	of	of	IN
nyp.33433078975400	4847	14	hospitality	hospitality	NN
nyp.33433078975400	4847	15	may	may	MD
nyp.33433078975400	4847	16	be	be	VB
nyp.33433078975400	4847	17	enriched	enrich	VBN
nyp.33433078975400	4847	18	and	and	CC
nyp.33433078975400	4847	19	(	(	-LRB-
nyp.33433078975400	4847	20	3	3	LS
nyp.33433078975400	4847	21	)	)	-RRB-
nyp.33433078975400	4847	22	iv	iv	LS
nyp.33433078975400	4847	23	PREFACE	PREFACE	NNP
nyp.33433078975400	4847	24	TO	to	IN
nyp.33433078975400	4847	25	THE	the	DT
nyp.33433078975400	4847	26	AMERICAN	AMERICAN	NNP
nyp.33433078975400	4847	27	EDITION	EDITION	NNP
nyp.33433078975400	4847	28	.	.	.
nyp.33433078975400	4848	1	adorned	adorn	VBN
nyp.33433078975400	4848	2	,	,	,
nyp.33433078975400	4848	3	we	-PRON-	PRP
nyp.33433078975400	4848	4	have	have	VBP
nyp.33433078975400	4848	5	consulted	consult	VBN
nyp.33433078975400	4848	6	every	every	DT
nyp.33433078975400	4848	7	authority	authority	NN
nyp.33433078975400	4848	8	,	,	,
nyp.33433078975400	4848	9	French	french	JJ
nyp.33433078975400	4848	10	or	or	CC
nyp.33433078975400	4848	11	English	English	NNP
nyp.33433078975400	4848	12	,	,	,
nyp.33433078975400	4848	13	within	within	IN
nyp.33433078975400	4848	14	our	-PRON-	PRP$
nyp.33433078975400	4848	15	reach	reach	NN
nyp.33433078975400	4848	16	;	;	:
nyp.33433078975400	4848	17	but	but	CC
nyp.33433078975400	4848	18	the	the	DT
nyp.33433078975400	4848	19	basis	basis	NN
nyp.33433078975400	4848	20	of	of	IN
nyp.33433078975400	4848	21	our	-PRON-	PRP$
nyp.33433078975400	4848	22	little	little	JJ
nyp.33433078975400	4848	23	work	work	NN
nyp.33433078975400	4848	24	is	be	VBZ
nyp.33433078975400	4848	25	to	to	TO
nyp.33433078975400	4848	26	be	be	VB
nyp.33433078975400	4848	27	found	find	VBN
nyp.33433078975400	4848	28	in	in	IN
nyp.33433078975400	4848	29	Read	Read	NNP
nyp.33433078975400	4848	30	's	's	POS
nyp.33433078975400	4848	31	Confectioner	Confectioner	NNP
nyp.33433078975400	4848	32	,	,	,
nyp.33433078975400	4848	33	a	a	DT
nyp.33433078975400	4848	34	late	late	JJ
nyp.33433078975400	4848	35	Lon-	Lon-	NNP
nyp.33433078975400	4848	36	don	don	NNP
nyp.33433078975400	4848	37	publication	publication	NN
nyp.33433078975400	4848	38	.	.	.
nyp.33433078975400	4849	1	Having	have	VBG
nyp.33433078975400	4849	2	for	for	IN
nyp.33433078975400	4849	3	many	many	JJ
nyp.33433078975400	4849	4	years	year	NNS
nyp.33433078975400	4849	5	been	be	VBN
nyp.33433078975400	4849	6	connected	connect	VBN
nyp.33433078975400	4849	7	with	with	IN
nyp.33433078975400	4849	8	the	the	DT
nyp.33433078975400	4849	9	old-	old-	NN
nyp.33433078975400	4849	10	est	est	FW
nyp.33433078975400	4849	11	,	,	,
nyp.33433078975400	4849	12	most	most	RBS
nyp.33433078975400	4849	13	extensive	extensive	JJ
nyp.33433078975400	4849	14	and	and	CC
nyp.33433078975400	4849	15	successful	successful	JJ
nyp.33433078975400	4849	16	confectionary	confectionary	NN
nyp.33433078975400	4849	17	estab-	estab-	NN
nyp.33433078975400	4849	18	lishment	lishment	NNP
nyp.33433078975400	4849	19	in	in	IN
nyp.33433078975400	4849	20	the	the	DT
nyp.33433078975400	4849	21	country	country	NN
nyp.33433078975400	4849	22	,	,	,
nyp.33433078975400	4849	23	we	-PRON-	PRP
nyp.33433078975400	4849	24	have	have	VBP
nyp.33433078975400	4849	25	been	be	VBN
nyp.33433078975400	4849	26	enabled	enable	VBN
nyp.33433078975400	4849	27	to	to	TO
nyp.33433078975400	4849	28	make	make	VB
nyp.33433078975400	4849	29	from	from	IN
nyp.33433078975400	4849	30	our	-PRON-	PRP$
nyp.33433078975400	4849	31	own	own	JJ
nyp.33433078975400	4849	32	experience	experience	NN
nyp.33433078975400	4849	33	many	many	JJ
nyp.33433078975400	4849	34	important	important	JJ
nyp.33433078975400	4849	35	modifications	modification	NNS
nyp.33433078975400	4849	36	and	and	CC
nyp.33433078975400	4849	37	to	to	TO
nyp.33433078975400	4849	38	introduce	introduce	VB
nyp.33433078975400	4849	39	many	many	JJ
nyp.33433078975400	4849	40	additional	additional	JJ
nyp.33433078975400	4849	41	receipts	receipt	NNS
nyp.33433078975400	4849	42	,	,	,
nyp.33433078975400	4849	43	particularly	particularly	RB
nyp.33433078975400	4849	44	in	in	IN
nyp.33433078975400	4849	45	relation	relation	NN
nyp.33433078975400	4849	46	to	to	IN
nyp.33433078975400	4849	47	the	the	DT
nyp.33433078975400	4849	48	various	various	JJ
nyp.33433078975400	4849	49	articles	article	NNS
nyp.33433078975400	4849	50	of	of	IN
nyp.33433078975400	4849	51	luxury	luxury	NN
nyp.33433078975400	4849	52	which	which	WDT
nyp.33433078975400	4849	53	the	the	DT
nyp.33433078975400	4849	54	bounty	bounty	NN
nyp.33433078975400	4849	55	of	of	IN
nyp.33433078975400	4849	56	our	-PRON-	PRP$
nyp.33433078975400	4849	57	soil	soil	NN
nyp.33433078975400	4849	58	and	and	CC
nyp.33433078975400	4849	59	climate	climate	NN
nyp.33433078975400	4849	60	render	render	VBP
nyp.33433078975400	4849	61	almost	almost	RB
nyp.33433078975400	4849	62	exclusively	exclusively	RB
nyp.33433078975400	4849	63	American	american	JJ
nyp.33433078975400	4849	64	.	.	.
nyp.33433078975400	4850	1	The	the	DT
nyp.33433078975400	4850	2	volume	volume	NN
nyp.33433078975400	4850	3	has	have	VBZ
nyp.33433078975400	4850	4	thus	thus	RB
nyp.33433078975400	4850	5	been	be	VBN
nyp.33433078975400	4850	6	increased	increase	VBN
nyp.33433078975400	4850	7	in	in	IN
nyp.33433078975400	4850	8	size	size	NN
nyp.33433078975400	4850	9	,	,	,
nyp.33433078975400	4850	10	and	and	CC
nyp.33433078975400	4850	11	we	-PRON-	PRP
nyp.33433078975400	4850	12	trust	trust	VBP
nyp.33433078975400	4850	13	improved	improve	VBD
nyp.33433078975400	4850	14	in	in	IN
nyp.33433078975400	4850	15	value	value	NN
nyp.33433078975400	4850	16	.	.	.
nyp.33433078975400	4851	1	Trusting	trust	VBG
nyp.33433078975400	4851	2	that	that	IN
nyp.33433078975400	4851	3	our	-PRON-	PRP$
nyp.33433078975400	4851	4	efforts	effort	NNS
nyp.33433078975400	4851	5	to	to	TO
nyp.33433078975400	4851	6	advance	advance	VB
nyp.33433078975400	4851	7	the	the	DT
nyp.33433078975400	4851	8	popular	popular	JJ
nyp.33433078975400	4851	9	knowledge	knowledge	NN
nyp.33433078975400	4851	10	of	of	IN
nyp.33433078975400	4851	11	the	the	DT
nyp.33433078975400	4851	12	art	art	NN
nyp.33433078975400	4851	13	which	which	WDT
nyp.33433078975400	4851	14	has	have	VBZ
nyp.33433078975400	4851	15	for	for	IN
nyp.33433078975400	4851	16	many	many	JJ
nyp.33433078975400	4851	17	years	year	NNS
nyp.33433078975400	4851	18	engaged	engage	VBD
nyp.33433078975400	4851	19	our	-PRON-	PRP$
nyp.33433078975400	4851	20	attention	attention	NN
nyp.33433078975400	4851	21	,	,	,
nyp.33433078975400	4851	22	may	may	MD
nyp.33433078975400	4851	23	meet	meet	VB
nyp.33433078975400	4851	24	with	with	IN
nyp.33433078975400	4851	25	approbation	approbation	NN
nyp.33433078975400	4851	26	,	,	,
nyp.33433078975400	4851	27	we	-PRON-	PRP
nyp.33433078975400	4851	28	present	present	VBP
nyp.33433078975400	4851	29	the	the	DT
nyp.33433078975400	4851	30	result	result	NN
nyp.33433078975400	4851	31	of	of	IN
nyp.33433078975400	4851	32	our	-PRON-	PRP$
nyp.33433078975400	4851	33	labours	labour	NNS
nyp.33433078975400	4851	34	to	to	IN
nyp.33433078975400	4851	35	a	a	DT
nyp.33433078975400	4851	36	candid	candid	JJ
nyp.33433078975400	4851	37	and	and	CC
nyp.33433078975400	4851	38	indulgent	indulgent	JJ
nyp.33433078975400	4851	39	public	public	NN
nyp.33433078975400	4851	40	.	.	.
nyp.33433078975400	4852	1	Chestnut	Chestnut	NNP
nyp.33433078975400	4852	2	Street	Street	NNP
nyp.33433078975400	4852	3	,	,	,
nyp.33433078975400	4852	4	Philadelphia	Philadelphia	NNP
nyp.33433078975400	4852	5	,	,	,
nyp.33433078975400	4852	6	DIO	DIO	NNP
nyp.33433078975400	4852	7	.	.	.
nyp.33433078975400	4853	1	1843	1843	CD
nyp.33433078975400	4853	2	.	.	.
nyp.33433078975400	4854	1	1	1	LS
nyp.33433078975400	4854	2	..	..	NFP
nyp.33433078975400	4854	3	!	!	.
nyp.33433078975400	4855	1	PREFACE	preface	VB
nyp.33433078975400	4855	2	TO	to	IN
nyp.33433078975400	4855	3	THE	the	DT
nyp.33433078975400	4855	4	ENGLISH	ENGLISH	NNP
nyp.33433078975400	4855	5	EDITION	edition	NN
nyp.33433078975400	4855	6	.	.	.
nyp.33433078975400	4856	1	Much	much	RB
nyp.33433078975400	4856	2	as	as	IN
nyp.33433078975400	4856	3	there	there	EX
nyp.33433078975400	4856	4	has	have	VBZ
nyp.33433078975400	4856	5	been	be	VBN
nyp.33433078975400	4856	6	written	write	VBN
nyp.33433078975400	4856	7	in	in	IN
nyp.33433078975400	4856	8	Cookery	Cookery	NNP
nyp.33433078975400	4856	9	Books	Books	NNP
nyp.33433078975400	4856	10	on	on	IN
nyp.33433078975400	4856	11	the	the	DT
nyp.33433078975400	4856	12	art	art	NN
nyp.33433078975400	4856	13	of	of	IN
nyp.33433078975400	4856	14	Confectionary	Confectionary	NNP
nyp.33433078975400	4856	15	,	,	,
nyp.33433078975400	4856	16	there	there	EX
nyp.33433078975400	4856	17	are	be	VBP
nyp.33433078975400	4856	18	few	few	JJ
nyp.33433078975400	4856	19	,	,	,
nyp.33433078975400	4856	20	very	very	RB
nyp.33433078975400	4856	21	few	few	JJ
nyp.33433078975400	4856	22	works	work	NNS
nyp.33433078975400	4856	23	on	on	IN
nyp.33433078975400	4856	24	the	the	DT
nyp.33433078975400	4856	25	subject	subject	NN
nyp.33433078975400	4856	26	now	now	RB
nyp.33433078975400	4856	27	extant	extant	JJ
nyp.33433078975400	4856	28	which	which	WDT
nyp.33433078975400	4856	29	are	be	VBP
nyp.33433078975400	4856	30	practically	practically	RB
nyp.33433078975400	4856	31	written	write	VBN
nyp.33433078975400	4856	32	,	,	,
nyp.33433078975400	4856	33	and	and	CC
nyp.33433078975400	4856	34	these	these	DT
nyp.33433078975400	4856	35	are	be	VBP
nyp.33433078975400	4856	36	difficult	difficult	JJ
nyp.33433078975400	4856	37	to	to	TO
nyp.33433078975400	4856	38	be	be	VB
nyp.33433078975400	4856	39	obtained	obtain	VBN
nyp.33433078975400	4856	40	,	,	,
nyp.33433078975400	4856	41	even	even	RB
nyp.33433078975400	4856	42	at	at	IN
nyp.33433078975400	4856	43	high	high	JJ
nyp.33433078975400	4856	44	prices	price	NNS
nyp.33433078975400	4856	45	;	;	:
nyp.33433078975400	4856	46	and	and	CC
nyp.33433078975400	4856	47	,	,	,
nyp.33433078975400	4856	48	having	have	VBG
nyp.33433078975400	4856	49	been	be	VBN
nyp.33433078975400	4856	50	published	publish	VBN
nyp.33433078975400	4856	51	some	some	DT
nyp.33433078975400	4856	52	years	year	NNS
nyp.33433078975400	4856	53	since	since	IN
nyp.33433078975400	4856	54	,	,	,
nyp.33433078975400	4856	55	they	-PRON-	PRP
nyp.33433078975400	4856	56	do	do	VBP
nyp.33433078975400	4856	57	not	not	RB
nyp.33433078975400	4856	58	contain	contain	VB
nyp.33433078975400	4856	59	any	any	DT
nyp.33433078975400	4856	60	of	of	IN
nyp.33433078975400	4856	61	the	the	DT
nyp.33433078975400	4856	62	modern	modern	JJ
nyp.33433078975400	4856	63	improvements	improvement	NNS
nyp.33433078975400	4856	64	,	,	,
nyp.33433078975400	4856	65	or	or	CC
nyp.33433078975400	4856	66	arti-	arti-	NNP
nyp.33433078975400	4856	67	cles	cles	FW
nyp.33433078975400	4856	68	which	which	WDT
nyp.33433078975400	4856	69	have	have	VBP
nyp.33433078975400	4856	70	been	be	VBN
nyp.33433078975400	4856	71	introduced	introduce	VBN
nyp.33433078975400	4856	72	within	within	IN
nyp.33433078975400	4856	73	these	these	DT
nyp.33433078975400	4856	74	few	few	JJ
nyp.33433078975400	4856	75	years	year	NNS
nyp.33433078975400	4856	76	.	.	.
nyp.33433078975400	4857	1	The	the	DT
nyp.33433078975400	4857	2	object	object	NN
nyp.33433078975400	4857	3	of	of	IN
nyp.33433078975400	4857	4	the	the	DT
nyp.33433078975400	4857	5	present	present	JJ
nyp.33433078975400	4857	6	Treatise	treatise	NN
nyp.33433078975400	4857	7	is	be	VBZ
nyp.33433078975400	4857	8	to	to	TO
nyp.33433078975400	4857	9	supply	supply	VB
nyp.33433078975400	4857	10	this	this	DT
nyp.33433078975400	4857	11	deficiency	deficiency	NN
nyp.33433078975400	4857	12	,	,	,
nyp.33433078975400	4857	13	and	and	CC
nyp.33433078975400	4857	14	to	to	TO
nyp.33433078975400	4857	15	convey	convey	VB
nyp.33433078975400	4857	16	in-	in-	JJ
nyp.33433078975400	4857	17	struction	struction	NN
nyp.33433078975400	4857	18	in	in	IN
nyp.33433078975400	4857	19	as	as	RB
nyp.33433078975400	4857	20	plain	plain	JJ
nyp.33433078975400	4857	21	and	and	CC
nyp.33433078975400	4857	22	concise	concise	JJ
nyp.33433078975400	4857	23	a	a	DT
nyp.33433078975400	4857	24	manner	manner	NN
nyp.33433078975400	4857	25	as	as	IN
nyp.33433078975400	4857	26	possible	possible	JJ
nyp.33433078975400	4857	27	to	to	IN
nyp.33433078975400	4857	28	the	the	DT
nyp.33433078975400	4857	29	inexperi-	inexperi-	JJ
nyp.33433078975400	4857	30	enced	enced	NNP
nyp.33433078975400	4857	31	,	,	,
nyp.33433078975400	4857	32	or	or	CC
nyp.33433078975400	4857	33	young	young	JJ
nyp.33433078975400	4857	34	apprentices	apprentice	NNS
nyp.33433078975400	4857	35	,	,	,
nyp.33433078975400	4857	36	that	that	IN
nyp.33433078975400	4857	37	they	-PRON-	PRP
nyp.33433078975400	4857	38	may	may	MD
nyp.33433078975400	4857	39	be	be	VB
nyp.33433078975400	4857	40	enabled	enable	VBN
nyp.33433078975400	4857	41	to	to	TO
nyp.33433078975400	4857	42	learn	learn	VB
nyp.33433078975400	4857	43	their	-PRON-	PRP$
nyp.33433078975400	4857	44	bu-	bu-	NN
nyp.33433078975400	4857	45	siness	siness	NN
nyp.33433078975400	4857	46	more	more	RBR
nyp.33433078975400	4857	47	efficiently	efficiently	RB
nyp.33433078975400	4857	48	than	than	IN
nyp.33433078975400	4857	49	many	many	JJ
nyp.33433078975400	4857	50	masters	master	NNS
nyp.33433078975400	4857	51	can	can	MD
nyp.33433078975400	4857	52	or	or	CC
nyp.33433078975400	4857	53	will	will	MD
nyp.33433078975400	4857	54	instruct	instruct	VB
nyp.33433078975400	4857	55	them	-PRON-	PRP
nyp.33433078975400	4857	56	in	in	IN
nyp.33433078975400	4857	57	it	-PRON-	PRP
nyp.33433078975400	4857	58	.	.	.
nyp.33433078975400	4858	1	The	the	DT
nyp.33433078975400	4858	2	style	style	NN
nyp.33433078975400	4858	3	and	and	CC
nyp.33433078975400	4858	4	character	character	NN
nyp.33433078975400	4858	5	of	of	IN
nyp.33433078975400	4858	6	the	the	DT
nyp.33433078975400	4858	7	present	present	JJ
nyp.33433078975400	4858	8	work	work	NN
nyp.33433078975400	4858	9	will	will	MD
nyp.33433078975400	4858	10	be	be	VB
nyp.33433078975400	4858	11	found	find	VBN
nyp.33433078975400	4858	12	quite	quite	RB
nyp.33433078975400	4858	13	different	different	JJ
nyp.33433078975400	4858	14	from	from	IN
nyp.33433078975400	4858	15	anything	anything	NN
nyp.33433078975400	4858	16	which	which	WDT
nyp.33433078975400	4858	17	has	have	VBZ
nyp.33433078975400	4858	18	preceded	precede	VBN
nyp.33433078975400	4858	19	it	-PRON-	PRP
nyp.33433078975400	4858	20	.	.	.
nyp.33433078975400	4859	1	In	in	IN
nyp.33433078975400	4859	2	the	the	DT
nyp.33433078975400	4859	3	part	part	NN
nyp.33433078975400	4859	4	relating	relate	VBG
nyp.33433078975400	4859	5	to	to	IN
nyp.33433078975400	4859	6	Sugar	sugar	NN
nyp.33433078975400	4859	7	-	-	HYPH
nyp.33433078975400	4859	8	boiling	boiling	NN
nyp.33433078975400	4859	9	I	-PRON-	PRP
nyp.33433078975400	4859	10	have	have	VBP
nyp.33433078975400	4859	11	endeavoured	endeavour	VBN
nyp.33433078975400	4859	12	to	to	TO
nyp.33433078975400	4859	13	show	show	VB
nyp.33433078975400	4859	14	the	the	DT
nyp.33433078975400	4859	15	causes	cause	NNS
nyp.33433078975400	4859	16	of	of	IN
nyp.33433078975400	4859	17	the	the	DT
nyp.33433078975400	4859	18	effects	effect	NNS
nyp.33433078975400	4859	19	which	which	WDT
nyp.33433078975400	4859	20	take	take	VBP
nyp.33433078975400	4859	21	place	place	NN
nyp.33433078975400	4859	22	at	at	IN
nyp.33433078975400	4859	23	the	the	DT
nyp.33433078975400	4859	24	different	different	JJ
nyp.33433078975400	4859	25	stages	stage	NNS
nyp.33433078975400	4859	26	,	,	,
nyp.33433078975400	4859	27	with	with	IN
nyp.33433078975400	4859	28	the	the	DT
nyp.33433078975400	4859	29	uses	use	NNS
nyp.33433078975400	4859	30	to	to	TO
nyp.33433078975400	4859	31	which	which	WDT
nyp.33433078975400	4859	32	each	each	DT
nyp.33433078975400	4859	33	of	of	IN
nyp.33433078975400	4859	34	the	the	DT
nyp.33433078975400	4859	35	processes	process	NNS
nyp.33433078975400	4859	36	is	be	VBZ
nyp.33433078975400	4859	37	applied	apply	VBN
nyp.33433078975400	4859	38	.	.	.
nyp.33433078975400	4860	1	The	the	DT
nyp.33433078975400	4860	2	deficiency	deficiency	NN
nyp.33433078975400	4860	3	on	on	IN
nyp.33433078975400	4860	4	Hard	Hard	NNP
nyp.33433078975400	4860	5	Confectionary	Confectionary	NNP
nyp.33433078975400	4860	6	which	which	WDT
nyp.33433078975400	4860	7	occurs	occur	VBZ
nyp.33433078975400	4860	8	in	in	IN
nyp.33433078975400	4860	9	all	all	DT
nyp.33433078975400	4860	10	other	other	JJ
nyp.33433078975400	4860	11	works	work	NNS
nyp.33433078975400	4860	12	will	will	MD
nyp.33433078975400	4860	13	be	be	VB
nyp.33433078975400	4860	14	found	find	VBN
nyp.33433078975400	4860	15	amply	amply	RB
nyp.33433078975400	4860	16	supplied	supply	VBN
nyp.33433078975400	4860	17	in	in	IN
nyp.33433078975400	4860	18	this	this	DT
nyp.33433078975400	4860	19	.	.	.
nyp.33433078975400	4861	1	In	in	IN
nyp.33433078975400	4861	2	the	the	DT
nyp.33433078975400	4861	3	proportions	proportion	NNS
nyp.33433078975400	4861	4	for	for	IN
nyp.33433078975400	4861	5	medicated	medicated	JJ
nyp.33433078975400	4861	6	lozenges	lozenge	NNS
nyp.33433078975400	4861	7	I	-PRON-	PRP
nyp.33433078975400	4861	8	have	have	VBP
nyp.33433078975400	4861	9	preferred	prefer	VBN
nyp.33433078975400	4861	10	those	those	DT
nyp.33433078975400	4861	11	which	which	WDT
nyp.33433078975400	4861	12	are	be	VBP
nyp.33433078975400	4861	13	ordered	order	VBN
nyp.33433078975400	4861	14	by	by	IN
nyp.33433078975400	4861	15	the	the	DT
nyp.33433078975400	4861	16	different	different	JJ
nyp.33433078975400	4861	17	Colleges	college	NNS
nyp.33433078975400	4861	18	of	of	IN
nyp.33433078975400	4861	19	Surgeons	surgeon	NNS
nyp.33433078975400	4861	20	in	in	IN
nyp.33433078975400	4861	21	their	-PRON-	PRP$
nyp.33433078975400	4861	22	pharmacopeias	pharmacopeia	NNS
nyp.33433078975400	4861	23	to	to	IN
nyp.33433078975400	4861	24	those	those	DT
nyp.33433078975400	4861	25	used	use	VBN
nyp.33433078975400	4861	26	by	by	IN
nyp.33433078975400	4861	27	the	the	DT
nyp.33433078975400	4861	28	trade	trade	NN
nyp.33433078975400	4861	29	,	,	,
nyp.33433078975400	4861	30	as	as	IN
nyp.33433078975400	4861	31	being	be	VBG
nyp.33433078975400	4861	32	more	more	RBR
nyp.33433078975400	4861	33	likely	likely	JJ
nyp.33433078975400	4861	34	to	to	TO
nyp.33433078975400	4861	35	contain	contain	VB
nyp.33433078975400	4861	36	the	the	DT
nyp.33433078975400	4861	37	true	true	JJ
nyp.33433078975400	4861	38	quantities	quantity	NNS
nyp.33433078975400	4861	39	of	of	IN
nyp.33433078975400	4861	40	the	the	DT
nyp.33433078975400	4861	41	different	different	JJ
nyp.33433078975400	4861	42	drugs	drug	NNS
nyp.33433078975400	4861	43	which	which	WDT
nyp.33433078975400	4861	44	should	should	MD
nyp.33433078975400	4861	45	com-	com-	NN
nyp.33433078975400	4861	46	pose	pose	VB
nyp.33433078975400	4861	47	them	-PRON-	PRP
nyp.33433078975400	4861	48	.	.	.
nyp.33433078975400	4862	1	It	-PRON-	PRP
nyp.33433078975400	4862	2	is	be	VBZ
nyp.33433078975400	4862	3	from	from	IN
nyp.33433078975400	4862	4	this	this	DT
nyp.33433078975400	4862	5	source	source	NN
nyp.33433078975400	4862	6	that	that	IN
nyp.33433078975400	4862	7	they	-PRON-	PRP
nyp.33433078975400	4862	8	were	be	VBD
nyp.33433078975400	4862	9	originally	originally	RB
nyp.33433078975400	4862	10	derived	derive	VBN
nyp.33433078975400	4862	11	,	,	,
nyp.33433078975400	4862	12	as	as	IN
nyp.33433078975400	4862	13	at	at	IN
nyp.33433078975400	4862	14	one	one	CD
nyp.33433078975400	4862	15	time	time	NN
nyp.33433078975400	4862	16	they	-PRON-	PRP
nyp.33433078975400	4862	17	formed	form	VBD
nyp.33433078975400	4862	18	no	no	DT
nyp.33433078975400	4862	19	inconsiderable	inconsiderable	JJ
nyp.33433078975400	4862	20	part	part	NN
nyp.33433078975400	4862	21	of	of	IN
nyp.33433078975400	4862	22	pharınacy	pharınacy	NN
nyp.33433078975400	4862	23	;	;	:
nyp.33433078975400	4862	24	but	but	CC
nyp.33433078975400	4862	25	they	-PRON-	PRP
nyp.33433078975400	4862	26	are	be	VBP
nyp.33433078975400	4862	27	now	now	RB
nyp.33433078975400	4862	28	only	only	RB
nyp.33433078975400	4862	29	made	make	VBN
nyp.33433078975400	4862	30	by	by	IN
nyp.33433078975400	4862	31	confectioners	confectioner	NNS
nyp.33433078975400	4862	32	.	.	.
nyp.33433078975400	4863	1	The	the	DT
nyp.33433078975400	4863	2	Section	section	NN
nyp.33433078975400	4863	3	on	on	IN
nyp.33433078975400	4863	4	Ices	ice	NNS
nyp.33433078975400	4863	5	I	-PRON-	PRP
nyp.33433078975400	4863	6	have	have	VBP
nyp.33433078975400	4863	7	endeavoured	endeavour	VBN
nyp.33433078975400	4863	8	to	to	TO
nyp.33433078975400	4863	9	render	render	VB
nyp.33433078975400	4863	10	as	as	RB
nyp.33433078975400	4863	11	plain	plain	JJ
nyp.33433078975400	4863	12	and	and	CC
nyp.33433078975400	4863	13	intelligible	intelligible	JJ
nyp.33433078975400	4863	14	as	as	IN
nyp.33433078975400	4863	15	possible	possible	JJ
nyp.33433078975400	4863	16	,	,	,
nyp.33433078975400	4863	17	and	and	CC
nyp.33433078975400	4863	18	although	although	IN
nyp.33433078975400	4863	19	I	-PRON-	PRP
nyp.33433078975400	4863	20	have	have	VBP
nyp.33433078975400	4863	21	given	give	VBN
nyp.33433078975400	4863	22	general	general	JJ
nyp.33433078975400	4863	23	as	as	RB
nyp.33433078975400	4863	24	well	well	RB
nyp.33433078975400	4863	25	as	as	IN
nyp.33433078975400	4863	26	definite	definite	JJ
nyp.33433078975400	4863	27	rules	rule	NNS
nyp.33433078975400	4863	28	for	for	IN
nyp.33433078975400	4863	29	the	the	DT
nyp.33433078975400	4863	30	mixture	mixture	NN
nyp.33433078975400	4863	31	of	of	IN
nyp.33433078975400	4863	32	each	each	DT
nyp.33433078975400	4863	33	sort	sort	NN
nyp.33433078975400	4863	34	,	,	,
nyp.33433078975400	4863	35	yet	yet	CC
nyp.33433078975400	4863	36	the	the	DT
nyp.33433078975400	4863	37	last	last	JJ
nyp.33433078975400	4863	38	can	can	MD
nyp.33433078975400	4863	39	not	not	RB
nyp.33433078975400	4863	40	at	at	RB
nyp.33433078975400	4863	41	all	all	DT
nyp.33433078975400	4863	42	times	time	NNS
nyp.33433078975400	4863	43	be	be	VB
nyp.33433078975400	4863	44	implicitly	implicitly	RB
nyp.33433078975400	4863	45	followed	follow	VBN
nyp.33433078975400	4863	46	,	,	,
nyp.33433078975400	4863	47	but	but	CC
nyp.33433078975400	4863	48	must	must	MD
nyp.33433078975400	4863	49	be	be	VB
nyp.33433078975400	4863	50	modified	modify	VBN
nyp.33433078975400	4863	51	or	or	CC
nyp.33433078975400	4863	52	altered	alter	VBN
nyp.33433078975400	4863	53	with	with	IN
nyp.33433078975400	4863	54	respect	respect	NN
nyp.33433078975400	4863	55	to	to	IN
nyp.33433078975400	4863	56	the	the	DT
nyp.33433078975400	4863	57	flavouring	flavouring	NN
nyp.33433078975400	4863	58	matter	matter	NN
nyp.33433078975400	4863	59	so	so	IN
nyp.33433078975400	4863	60	as	as	IN
nyp.33433078975400	4863	61	to	to	TO
nyp.33433078975400	4863	62	suit	suit	VB
nyp.33433078975400	4863	63	the	the	DT
nyp.33433078975400	4863	64	taste	taste	NN
nyp.33433078975400	4863	65	of	of	IN
nyp.33433078975400	4863	66	the	the	DT
nyp.33433078975400	4863	67	em-	em-	NNP
nyp.33433078975400	4863	68	ployer	ployer	NN
nyp.33433078975400	4863	69	or	or	CC
nyp.33433078975400	4863	70	the	the	DT
nyp.33433078975400	4863	71	parties	party	NNS
nyp.33433078975400	4863	72	for	for	IN
nyp.33433078975400	4863	73	whom	whom	WP
nyp.33433078975400	4863	74	they	-PRON-	PRP
nyp.33433078975400	4863	75	are	be	VBP
nyp.33433078975400	4863	76	intended	intend	VBN
nyp.33433078975400	4863	77	;	;	:
nyp.33433078975400	4863	78	this	this	DT
nyp.33433078975400	4863	79	should	should	MD
nyp.33433078975400	4863	80	always	always	RB
nyp.33433078975400	4863	81	be	be	VB
nyp.33433078975400	4863	82	most	most	RBS
nyp.33433078975400	4863	83	scrupulously	scrupulously	RB
nyp.33433078975400	4863	84	attended	attend	VBN
nyp.33433078975400	4863	85	to	to	IN
nyp.33433078975400	4863	86	,	,	,
nyp.33433078975400	4863	87	if	if	IN
nyp.33433078975400	4863	88	it	-PRON-	PRP
nyp.33433078975400	4863	89	is	be	VBZ
nyp.33433078975400	4863	90	wished	wish	VBN
nyp.33433078975400	4863	91	to	to	TO
nyp.33433078975400	4863	92	give	give	VB
nyp.33433078975400	4863	93	satisfaction	satisfaction	NN
nyp.33433078975400	4863	94	,	,	,
nyp.33433078975400	4863	95	as	as	IN
nyp.33433078975400	4863	96	no	no	DT
nyp.33433078975400	4863	97	fixed	fix	VBN
nyp.33433078975400	4863	98	rules	rule	NNS
nyp.33433078975400	4863	99	can	can	MD
nyp.33433078975400	4863	100	be	be	VB
nyp.33433078975400	4863	101	given	give	VBN
nyp.33433078975400	4863	102	which	which	WDT
nyp.33433078975400	4863	103	will	will	MD
nyp.33433078975400	4863	104	admit	admit	VB
nyp.33433078975400	4863	105	of	of	IN
nyp.33433078975400	4863	106	their	-PRON-	PRP$
nyp.33433078975400	4863	107	being	be	VBG
nyp.33433078975400	4863	108	made	make	VBN
nyp.33433078975400	4863	109	to	to	TO
nyp.33433078975400	4863	110	please	please	VB
nyp.33433078975400	4863	111	all	all	DT
nyp.33433078975400	4863	112	persons	person	NNS
nyp.33433078975400	4863	113	.	.	.
nyp.33433078975400	4864	1	The	the	DT
nyp.33433078975400	4864	2	business	business	NN
nyp.33433078975400	4864	3	of	of	IN
nyp.33433078975400	4864	4	confectionary	confectionary	NN
nyp.33433078975400	4864	5	is	be	VBZ
nyp.33433078975400	4864	6	divided	divide	VBN
nyp.33433078975400	4864	7	into	into	IN
nyp.33433078975400	4864	8	several	several	JJ
nyp.33433078975400	4864	9	branches	branch	NNS
nyp.33433078975400	4864	10	,	,	,
nyp.33433078975400	4864	11	some	some	DT
nyp.33433078975400	4864	12	of	of	IN
nyp.33433078975400	4864	13	them	-PRON-	PRP
nyp.33433078975400	4864	14	being	be	VBG
nyp.33433078975400	4864	15	quite	quite	RB
nyp.33433078975400	4864	16	distinct	distinct	JJ
nyp.33433078975400	4864	17	and	and	CC
nyp.33433078975400	4864	18	separate	separate	JJ
nyp.33433078975400	4864	19	from	from	IN
nyp.33433078975400	4864	20	each	each	DT
nyp.33433078975400	4864	21	other	other	JJ
nyp.33433078975400	4864	22	.	.	.
nyp.33433078975400	4865	1	The	the	DT
nyp.33433078975400	4865	2	branch	branch	NN
nyp.33433078975400	4865	3	known	know	VBN
nyp.33433078975400	4865	4	as	as	IN
nyp.33433078975400	4865	5	Hard	Hard	NNP
nyp.33433078975400	4865	6	Confectionary	Confectionary	NNP
nyp.33433078975400	4865	7	is	be	VBZ
nyp.33433078975400	4865	8	literally	literally	RB
nyp.33433078975400	4865	9	the	the	DT
nyp.33433078975400	4865	10	whole	whole	NN
nyp.33433078975400	4865	11	of	of	IN
nyp.33433078975400	4865	12	the	the	DT
nyp.33433078975400	4865	13	business	business	NN
nyp.33433078975400	4865	14	,	,	,
nyp.33433078975400	4865	15	according	accord	VBG
nyp.33433078975400	4865	16	to	to	IN
nyp.33433078975400	4865	17	the	the	DT
nyp.33433078975400	4865	18	strict	strict	JJ
nyp.33433078975400	4865	19	meaning	meaning	NN
nyp.33433078975400	4865	20	of	of	IN
nyp.33433078975400	4865	21	the	the	DT
nyp.33433078975400	4865	22	word	word	NN
nyp.33433078975400	4865	23	,	,	,
nyp.33433078975400	4865	24	which	which	WDT
nyp.33433078975400	4865	25	is	be	VBZ
nyp.33433078975400	4865	26	derived	derive	VBN
nyp.33433078975400	4865	27	from	from	IN
nyp.33433078975400	4865	28	the	the	DT
nyp.33433078975400	4865	29	French	french	JJ
nyp.33433078975400	4865	30	words	word	NNS
nyp.33433078975400	4865	31	confitures	confiture	NNS
nyp.33433078975400	4865	32	--	--	:
nyp.33433078975400	4865	33	confits	confit	NNS
nyp.33433078975400	4865	34	,	,	,
nyp.33433078975400	4865	35	things	thing	NNS
nyp.33433078975400	4865	36	crusted	crust	VBD
nyp.33433078975400	4865	37	1	1	CD
nyp.33433078975400	4865	38	*	*	NFP
nyp.33433078975400	4865	39	(	(	-LRB-
nyp.33433078975400	4865	40	v	v	LS
nyp.33433078975400	4865	41	)	)	-RRB-
nyp.33433078975400	4865	42	CONTENTS	CONTENTS	NNP
nyp.33433078975400	4865	43	.	.	.
nyp.33433078975400	4866	1	24	24	CD
nyp.33433078975400	4866	2	..	..	.
nyp.33433078975400	4867	1	THE	the	DT
nyp.33433078975400	4867	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	4867	3	.	.	.
nyp.33433078975400	4868	1	Sect	Sect	NNP
nyp.33433078975400	4868	2	.	.	.
nyp.33433078975400	4869	1	I.-Confectionary	I.-Confectionary	NNP
nyp.33433078975400	4869	2	.	.	.
nyp.33433078975400	4870	1	Syrup	syrup	NN
nyp.33433078975400	4870	2	of	of	IN
nyp.33433078975400	4870	3	Ginger	Ginger	NNP
nyp.33433078975400	4870	4	:	:	:
nyp.33433078975400	4870	5	23	23	CD
nyp.33433078975400	4870	6	Clarification	clarification	NN
nyp.33433078975400	4870	7	of	of	IN
nyp.33433078975400	4870	8	Raw	Raw	NNP
nyp.33433078975400	4870	9	Sugar	Sugar	NNP
nyp.33433078975400	4870	10	...	...	:
nyp.33433078975400	4870	11	13	13	CD
nyp.33433078975400	4870	12	Syrup	syrup	NN
nyp.33433078975400	4870	13	of	of	IN
nyp.33433078975400	4870	14	Almonds	almond	NNS
nyp.33433078975400	4870	15	.	.	.
nyp.33433078975400	4871	1	24	24	CD
nyp.33433078975400	4871	2	To	to	TO
nyp.33433078975400	4871	3	clarify	clarify	VB
nyp.33433078975400	4871	4	Loaf	Loaf	NNP
nyp.33433078975400	4871	5	Sugar	Sugar	NNP
nyp.33433078975400	4871	6	..	..	NFP
nyp.33433078975400	4871	7	14	14	CD
nyp.33433078975400	4871	8	Sirop	Sirop	NNP
nyp.33433078975400	4871	9	de	de	NNP
nyp.33433078975400	4871	10	Pistache	Pistache	NNP
nyp.33433078975400	4871	11	24	24	CD
nyp.33433078975400	4871	12	Degrees	degree	NNS
nyp.33433078975400	4871	13	of	of	IN
nyp.33433078975400	4871	14	boiling	boil	VBG
nyp.33433078975400	4871	15	Sugar	sugar	NN
nyp.33433078975400	4871	16	.	.	.
nyp.33433078975400	4872	1	14	14	CD
nyp.33433078975400	4872	2	Syrup	syrup	NN
nyp.33433078975400	4872	3	of	of	IN
nyp.33433078975400	4872	4	Coffee	Coffee	NNP
nyp.33433078975400	4872	5	.	.	.
nyp.33433078975400	4873	1	24	24	CD
nyp.33433078975400	4873	2	Syrup	syrup	NN
nyp.33433078975400	4873	3	of	of	IN
nyp.33433078975400	4873	4	Rum	Rum	NNP
nyp.33433078975400	4873	5	Punch	Punch	NNP
nyp.33433078975400	4873	6	SYRUP	syrup	NN
nyp.33433078975400	4873	7	.	.	.
nyp.33433078975400	4874	1	15	15	CD
nyp.33433078975400	4874	2	Brandy	Brandy	NNP
nyp.33433078975400	4874	3	and	and	CC
nyp.33433078975400	4874	4	Wine	Wine	NNP
nyp.33433078975400	4874	5	Syrups	syrup	NNS
nyp.33433078975400	4874	6	24	24	CD
nyp.33433078975400	4874	7	Small	small	JJ
nyp.33433078975400	4874	8	Thread	thread	NN
nyp.33433078975400	4874	9	.	.	.
nyp.33433078975400	4874	10	,	,	,
nyp.33433078975400	4874	11	15	15	CD
nyp.33433078975400	4874	12	Large	large	JJ
nyp.33433078975400	4874	13	Thread	thread	NN
nyp.33433078975400	4874	14	15	15	CD
nyp.33433078975400	4874	15	SECTION	section	NN
nyp.33433078975400	4874	16	III	iii	CD
nyp.33433078975400	4874	17	.	.	.
nyp.33433078975400	4875	1	-Crystallized	-crystallize	VBN
nyp.33433078975400	4875	2	Su	Su	NNP
nyp.33433078975400	4875	3	.	.	.
nyp.33433078975400	4876	1	Little	Little	NNP
nyp.33433078975400	4876	2	Pearl	Pearl	NNP
nyp.33433078975400	4876	3	15	15	CD
nyp.33433078975400	4876	4	gar	gar	NNP
nyp.33433078975400	4876	5	,	,	,
nyp.33433078975400	4876	6	and	and	CC
nyp.33433078975400	4876	7	articles	article	NNS
nyp.33433078975400	4876	8	crystallized	crystallize	VBN
nyp.33433078975400	4876	9	,	,	,
nyp.33433078975400	4876	10	Large	Large	NNP
nyp.33433078975400	4876	11	Pearl	Pearl	NNP
nyp.33433078975400	4876	12	15	15	CD
nyp.33433078975400	4876	13	commonly	commonly	RB
nyp.33433078975400	4876	14	called	call	VBN
nyp.33433078975400	4876	15	Candies	Candies	NNPS
nyp.33433078975400	4876	16	.	.	.
nyp.33433078975400	4877	1	CHRYSTALLIZATION	CHRYSTALLIZATION	NNP
nyp.33433078975400	4877	2	....	....	NFP
nyp.33433078975400	4877	3	'	'	''
nyp.33433078975400	4877	4	Crystallized	crystallize	VBN
nyp.33433078975400	4877	5	or	or	CC
nyp.33433078975400	4877	6	Candied	Candied	NNP
nyp.33433078975400	4877	7	Sugar	Sugar	NNP
nyp.33433078975400	4877	8	..	..	NFP
nyp.33433078975400	4877	9	25	25	CD
nyp.33433078975400	4877	10	15	15	CD
nyp.33433078975400	4877	11	To	to	TO
nyp.33433078975400	4877	12	ascertain	ascertain	VB
nyp.33433078975400	4877	13	the	the	DT
nyp.33433078975400	4877	14	degree	degree	NN
nyp.33433078975400	4877	15	of	of	IN
nyp.33433078975400	4877	16	Fruits	fruit	NNS
nyp.33433078975400	4877	17	to	to	TO
nyp.33433078975400	4877	18	Crystallize	crystallize	VB
nyp.33433078975400	4877	19	:	:	:
nyp.33433078975400	4877	20	25	25	CD
nyp.33433078975400	4877	21	the	the	DT
nyp.33433078975400	4877	22	blow	blow	NN
nyp.33433078975400	4877	23	.	.	.
nyp.33433078975400	4878	1	16	16	CD
nyp.33433078975400	4878	2	Crystallized	Crystallized	NNP
nyp.33433078975400	4878	3	Chocolate	Chocolate	NNP
nyp.33433078975400	4878	4	26	26	CD
nyp.33433078975400	4878	5	The	the	DT
nyp.33433078975400	4878	6	Feather	Feather	NNP
nyp.33433078975400	4878	7	16	16	CD
nyp.33433078975400	4878	8	Liqueur	Liqueur	NNP
nyp.33433078975400	4878	9	Rings	Rings	NNPS
nyp.33433078975400	4878	10	,	,	,
nyp.33433078975400	4878	11	Drops	drop	NNS
nyp.33433078975400	4878	12	and	and	CC
nyp.33433078975400	4878	13	other	other	JJ
nyp.33433078975400	4878	14	Devices	device	NNS
nyp.33433078975400	4878	15	:	:	:
nyp.33433078975400	4878	16	CANDY	CANDY	NNP
nyp.33433078975400	4878	17	16	16	CD
nyp.33433078975400	4878	18	26	26	CD
nyp.33433078975400	4878	19	The	the	DT
nyp.33433078975400	4878	20	Ball	Ball	NNP
nyp.33433078975400	4878	21	.	.	.
nyp.33433078975400	4879	1	17	17	CD
nyp.33433078975400	4879	2	To	to	TO
nyp.33433078975400	4879	3	form	form	VB
nyp.33433078975400	4879	4	a	a	DT
nyp.33433078975400	4879	5	Chain	Chain	NNP
nyp.33433078975400	4879	6	'	'	''
nyp.33433078975400	4879	7	with	with	IN
nyp.33433078975400	4879	8	Liqueur	Liqueur	NNP
nyp.33433078975400	4879	9	17	17	CD
nyp.33433078975400	4879	10	Rings	ring	NNS
nyp.33433078975400	4879	11	The	the	DT
nyp.33433078975400	4879	12	Crack	Crack	NNP
nyp.33433078975400	4879	13	27	27	CD
nyp.33433078975400	4879	14	Caramel	Caramel	NNP
nyp.33433078975400	4879	15	17	17	CD
nyp.33433078975400	4879	16	Sect	Sect	NNP
nyp.33433078975400	4879	17	.	.	.
nyp.33433078975400	4880	1	IV.-Candy	iv.-candy	LS
nyp.33433078975400	4880	2	-	-	HYPH
nyp.33433078975400	4880	3	Bonbon	Bonbon	NNP
nyp.33433078975400	4880	4	Conserve	Conserve	NNP
nyp.33433078975400	4880	5	.	.	.
nyp.33433078975400	4881	1	Sect	Sect	NNP
nyp.33433078975400	4881	2	.	.	.
nyp.33433078975400	4882	1	II.-Syrups	ii.-syrups	NN
nyp.33433078975400	4882	2	.	.	.
nyp.33433078975400	4883	1	Ginger	Ginger	NNP
nyp.33433078975400	4883	2	Candy	Candy	NNP
nyp.33433078975400	4883	3	27	27	CD
nyp.33433078975400	4883	4	General	General	NNP
nyp.33433078975400	4883	5	Rules	Rules	NNPS
nyp.33433078975400	4883	6	and	and	CC
nyp.33433078975400	4883	7	Observa-	Observa-	NNP
nyp.33433078975400	4883	8	Peppermint	Peppermint	NNP
nyp.33433078975400	4883	9	,	,	,
nyp.33433078975400	4883	10	Lemon	Lemon	NNP
nyp.33433078975400	4883	11	and	and	CC
nyp.33433078975400	4883	12	Rose	Rose	NNP
nyp.33433078975400	4883	13	tions	tions	NNPS
nyp.33433078975400	4883	14	rica	rica	NNP
nyp.33433078975400	4883	15	18	18	CD
nyp.33433078975400	4883	16	Candy	Candy	NNP
nyp.33433078975400	4883	17	:	:	:
nyp.33433078975400	4883	18	27	27	CD
nyp.33433078975400	4883	19	Infusions	infusion	NNS
nyp.33433078975400	4883	20	18	18	CD
nyp.33433078975400	4883	21	Coltsfoot	Coltsfoot	NNP
nyp.33433078975400	4883	22	or	or	CC
nyp.33433078975400	4883	23	Horehound	Horehound	NNP
nyp.33433078975400	4883	24	Candy	Candy	NNP
nyp.33433078975400	4883	25	27	27	CD
nyp.33433078975400	4883	26	Decoctions	Decoctions	NNP
nyp.33433078975400	4883	27	19	19	CD
nyp.33433078975400	4883	28	Artificial	Artificial	NNP
nyp.33433078975400	4883	29	Fruit	Fruit	NNP
nyp.33433078975400	4883	30	,	,	,
nyp.33433078975400	4883	31	Eggs	Eggs	NNP
nyp.33433078975400	4883	32	,	,	,
nyp.33433078975400	4883	33	&	&	CC
nyp.33433078975400	4883	34	c	c	NN
nyp.33433078975400	4883	35	...	...	:
nyp.33433078975400	4883	36	27	27	CD
nyp.33433078975400	4883	37	Raspberry	Raspberry	NNP
nyp.33433078975400	4883	38	Syrup	syrup	NN
nyp.33433078975400	4883	39	:	:	:
nyp.33433078975400	4883	40	.	.	.
nyp.33433078975400	4884	1	20	20	CD
nyp.33433078975400	4884	2	Burnt	Burnt	NNP
nyp.33433078975400	4884	3	Almonds	Almonds	NNP
nyp.33433078975400	4884	4	28	28	CD
nyp.33433078975400	4884	5	Pineapple	Pineapple	NNP
nyp.33433078975400	4884	6	Syrup	Syrup	NNP
nyp.33433078975400	4884	7	.	.	.
nyp.33433078975400	4885	1	:	:	:
nyp.33433078975400	4885	2	20	20	CD
nyp.33433078975400	4885	3	Burnt	Burnt	NNP
nyp.33433078975400	4885	4	Almonds	Almonds	NNP
nyp.33433078975400	4885	5	-	-	HYPH
nyp.33433078975400	4885	6	Red	Red	NNP
nyp.33433078975400	4885	7	.	.	.
nyp.33433078975400	4886	1	28	28	CD
nyp.33433078975400	4886	2	Raspberry	Raspberry	NNP
nyp.33433078975400	4886	3	Vinegar	Vinegar	NNP
nyp.33433078975400	4886	4	Syrup	syrup	NN
nyp.33433078975400	4886	5	20	20	CD
nyp.33433078975400	4886	6	Filberts	Filberts	NNPS
nyp.33433078975400	4886	7	and	and	CC
nyp.33433078975400	4886	8	Pistachios	Pistachios	NNP
nyp.33433078975400	4886	9	.	.	.
nyp.33433078975400	4887	1	28	28	CD
nyp.33433078975400	4887	2	Strawberry	Strawberry	NNP
nyp.33433078975400	4887	3	Syrup	Syrup	NNP
nyp.33433078975400	4887	4	.	.	.
nyp.33433078975400	4888	1	21	21	CD
nyp.33433078975400	4888	2	Common	Common	NNP
nyp.33433078975400	4888	3	Burnt	Burnt	NNP
nyp.33433078975400	4888	4	Almonds	Almonds	NNPS
nyp.33433078975400	4888	5	.	.	.
nyp.33433078975400	4889	1	28	28	CD
nyp.33433078975400	4889	2	Carrant	Carrant	NNP
nyp.33433078975400	4889	3	Syrup	Syrup	NNP
nyp.33433078975400	4889	4	.	.	.
nyp.33433078975400	4890	1	21	21	CD
nyp.33433078975400	4890	2	Orange	Orange	NNP
nyp.33433078975400	4890	3	Prawlings	Prawlings	NNP
nyp.33433078975400	4890	4	.	.	.
nyp.33433078975400	4891	1	29	29	CD
nyp.33433078975400	4891	2	Morello	Morello	NNP
nyp.33433078975400	4891	3	Cherry	Cherry	NNP
nyp.33433078975400	4891	4	Syrup	Syrup	NNP
nyp.33433078975400	4891	5	21	21	CD
nyp.33433078975400	4891	6	Lemon	Lemon	NNP
nyp.33433078975400	4891	7	Prawlings	Prawlings	NNP
nyp.33433078975400	4891	8	.	.	.
nyp.33433078975400	4892	1	29	29	CD
nyp.33433078975400	4892	2	Mulberry	Mulberry	NNP
nyp.33433078975400	4892	3	Syrup	Syrup	NNP
nyp.33433078975400	4892	4	21	21	CD
nyp.33433078975400	4892	5	Gooseberry	Gooseberry	NNP
nyp.33433078975400	4892	6	Syrup	Syrup	NNP
nyp.33433078975400	4892	7	21	21	CD
nyp.33433078975400	4892	8	SECT	SECT	NNS
nyp.33433078975400	4892	9	.	.	.
nyp.33433078975400	4893	1	V.--Crack	V.--Crack	NNP
nyp.33433078975400	4893	2	and	and	CC
nyp.33433078975400	4893	3	Caramel	Caramel	NNP
nyp.33433078975400	4893	4	,	,	,
nyp.33433078975400	4893	5	Lemon	Lemon	NNP
nyp.33433078975400	4893	6	Syrup	Syrup	NNP
nyp.33433078975400	4893	7	21	21	CD
nyp.33433078975400	4893	8	Barley	Barley	NNP
nyp.33433078975400	4893	9	Sugar	Sugar	NNP
nyp.33433078975400	4893	10	.	.	.
nyp.33433078975400	4894	1	29	29	CD
nyp.33433078975400	4894	2	Orange	Orange	NNP
nyp.33433078975400	4894	3	Syrup	Syrup	NNP
nyp.33433078975400	4894	4	21	21	CD
nyp.33433078975400	4894	5	Barley	Barley	NNP
nyp.33433078975400	4894	6	Sugar	Sugar	NNP
nyp.33433078975400	4894	7	Drops	drop	VBZ
nyp.33433078975400	4894	8	29	29	CD
nyp.33433078975400	4894	9	Orange	Orange	NNP
nyp.33433078975400	4894	10	-	-	HYPH
nyp.33433078975400	4894	11	Flower	Flower	NNP
nyp.33433078975400	4894	12	Syrup	Syrup	NNP
nyp.33433078975400	4894	13	.	.	.
nyp.33433078975400	4895	1	21	21	CD
nyp.33433078975400	4895	2	|	|	NNP
nyp.33433078975400	4895	3	Barley	Barley	NNP
nyp.33433078975400	4895	4	Sugar	Sugar	NNP
nyp.33433078975400	4895	5	Tablets	Tablets	NNPS
nyp.33433078975400	4895	6	or	or	CC
nyp.33433078975400	4895	7	Kisses	Kisses	NNP
nyp.33433078975400	4895	8	29	29	CD
nyp.33433078975400	4895	9	Sirop	Sirop	NNP
nyp.33433078975400	4895	10	de	de	NNP
nyp.33433078975400	4895	11	Capillaire.-Syrup	Capillaire.-Syrup	NNP
nyp.33433078975400	4895	12	of	of	IN
nyp.33433078975400	4895	13	Acid	Acid	NNP
nyp.33433078975400	4895	14	Drops	Drops	NNPS
nyp.33433078975400	4895	15	and	and	CC
nyp.33433078975400	4895	16	Sticks	stick	NNS
nyp.33433078975400	4895	17	.......	.......	NFP
nyp.33433078975400	4895	18	30	30	CD
nyp.33433078975400	4895	19	Maidenhair	Maidenhair	NNP
nyp.33433078975400	4895	20	21	21	CD
nyp.33433078975400	4895	21	To	to	TO
nyp.33433078975400	4895	22	extract	extract	VB
nyp.33433078975400	4895	23	the	the	DT
nyp.33433078975400	4895	24	Acid	acid	NN
nyp.33433078975400	4895	25	from	from	IN
nyp.33433078975400	4895	26	Can	Can	NNP
nyp.33433078975400	4895	27	.	.	.
nyp.33433078975400	4896	1	Syrup	syrup	NN
nyp.33433078975400	4896	2	of	of	IN
nyp.33433078975400	4896	3	Liquorice	liquorice	NN
nyp.33433078975400	4896	4	.	.	.
nyp.33433078975400	4897	1	22	22	CD
nyp.33433078975400	4897	2	died	die	VBD
nyp.33433078975400	4897	3	Drops	Drops	NNP
nyp.33433078975400	4897	4	,	,	,
nyp.33433078975400	4897	5	&	&	CC
nyp.33433078975400	4897	6	c	c	NNP
nyp.33433078975400	4897	7	..	..	NFP
nyp.33433078975400	4897	8	30	30	CD
nyp.33433078975400	4897	9	Syrup	syrup	NN
nyp.33433078975400	4897	10	of	of	IN
nyp.33433078975400	4897	11	Violets	Violets	NNPS
nyp.33433078975400	4897	12	:	:	:
nyp.33433078975400	4897	13	22	22	CD
nyp.33433078975400	4897	14	Raspberry	Raspberry	NNP
nyp.33433078975400	4897	15	Candy	Candy	NNP
nyp.33433078975400	4897	16	31	31	CD
nyp.33433078975400	4897	17	Syrup	syrup	NN
nyp.33433078975400	4897	18	of	of	IN
nyp.33433078975400	4897	19	Pinks	Pinks	NNPS
nyp.33433078975400	4897	20	.	.	.
nyp.33433078975400	4898	1	22	22	CD
nyp.33433078975400	4898	2	Clove	Clove	NNP
nyp.33433078975400	4898	3	,	,	,
nyp.33433078975400	4898	4	Ginger	Ginger	NNP
nyp.33433078975400	4898	5	,	,	,
nyp.33433078975400	4898	6	or	or	CC
nyp.33433078975400	4898	7	Peppermint	Peppermint	NNP
nyp.33433078975400	4898	8	Syrup	Syrup	NNP
nyp.33433078975400	4898	9	of	of	IN
nyp.33433078975400	4898	10	Roses	Roses	NNPS
nyp.33433078975400	4898	11	Candy	Candy	NNP
nyp.33433078975400	4898	12	.	.	.
nyp.33433078975400	4899	1	31	31	CD
nyp.33433078975400	4899	2	Syrup	syrup	NN
nyp.33433078975400	4899	3	of	of	IN
nyp.33433078975400	4899	4	Wormwood	Wormwood	NNP
nyp.33433078975400	4899	5	..	..	.
nyp.33433078975400	4899	6	23	23	CD
nyp.33433078975400	4899	7	Brandy	Brandy	NNP
nyp.33433078975400	4899	8	Balls	Balls	NNPS
nyp.33433078975400	4899	9	,	,	,
nyp.33433078975400	4899	10	&	&	CC
nyp.33433078975400	4899	11	c	c	NNP
nyp.33433078975400	4899	12	..	..	.
nyp.33433078975400	4899	13	31	31	CD
nyp.33433078975400	4899	14	Syrup	syrup	NN
nyp.33433078975400	4899	15	.	.	.
nyp.33433078975400	4900	1	of	of	IN
nyp.33433078975400	4900	2	Marshmallows	marshmallow	NNS
nyp.33433078975400	4900	3	23	23	CD
nyp.33433078975400	4900	4	Nogat	Nogat	NNS
nyp.33433078975400	4900	5	..	..	.
nyp.33433078975400	4901	1	Syrup	syrup	NN
nyp.33433078975400	4901	2	of	of	IN
nyp.33433078975400	4901	3	Sarsaparilla	Sarsaparilla	NNP
nyp.33433078975400	4901	4	...	...	:
nyp.33433078975400	4901	5	23	23	CD
nyp.33433078975400	4901	6	Almond	Almond	NNP
nyp.33433078975400	4901	7	Rock	Rock	NNP
nyp.33433078975400	4901	8	32	32	CD
nyp.33433078975400	4901	9	Syrup	Syrup	NNP
nyp.33433078975400	4901	10	of	of	IN
nyp.33433078975400	4901	11	Coltsfoot	Coltsfoot	NNP
nyp.33433078975400	4901	12	.	.	.
nyp.33433078975400	4902	1	23	23	CD
nyp.33433078975400	4902	2	Almond	Almond	NNP
nyp.33433078975400	4902	3	Hardbake	Hardbake	NNP
nyp.33433078975400	4902	4	32	32	CD
nyp.33433078975400	4902	5	32	32	CD
nyp.33433078975400	4902	6	(	(	-LRB-
nyp.33433078975400	4902	7	vii	vii	NN
nyp.33433078975400	4902	8	)	)	-RRB-
nyp.33433078975400	4902	9	viii	viii	NNP
nyp.33433078975400	4902	10	CONTENTS	CONTENTS	NNP
nyp.33433078975400	4902	11	.	.	.
nyp.33433078975400	4903	1	reils	reils	NNP
nyp.33433078975400	4903	2	......	......	NFP
nyp.33433078975400	4903	3	ON	on	IN
nyp.33433078975400	4903	4	SUGAR	sugar	NN
nyp.33433078975400	4903	5	-	-	HYPH
nyp.33433078975400	4903	6	SPINNING	spinning	NN
nyp.33433078975400	4903	7	.	.	.
nyp.33433078975400	4904	1	Catechu	Catechu	NNP
nyp.33433078975400	4904	2	with	with	IN
nyp.33433078975400	4904	3	Violets	Violets	NNPS
nyp.33433078975400	4904	4	.	.	.
nyp.33433078975400	4905	1	40	40	CD
nyp.33433078975400	4905	2	To	to	TO
nyp.33433078975400	4905	3	make	make	VB
nyp.33433078975400	4905	4	a	a	DT
nyp.33433078975400	4905	5	Silver	Silver	NNP
nyp.33433078975400	4905	6	Web	web	NN
nyp.33433078975400	4905	7	.......	.......	NFP
nyp.33433078975400	4905	8	33	33	CD
nyp.33433078975400	4905	9	Ching	Ching	NNP
nyp.33433078975400	4905	10	's	's	POS
nyp.33433078975400	4905	11	Yellow	Yellow	NNP
nyp.33433078975400	4905	12	Worm	Worm	NNP
nyp.33433078975400	4905	13	Lozenges	lozenge	NNS
nyp.33433078975400	4905	14	40	40	CD
nyp.33433078975400	4905	15	To	to	TO
nyp.33433078975400	4905	16	make	make	VB
nyp.33433078975400	4905	17	a	a	DT
nyp.33433078975400	4905	18	Gold	Gold	NNP
nyp.33433078975400	4905	19	Web	web	NN
nyp.33433078975400	4905	20	.	.	.
nyp.33433078975400	4906	1	33	33	CD
nyp.33433078975400	4906	2	Ching	Ching	NNP
nyp.33433078975400	4906	3	's	's	POS
nyp.33433078975400	4906	4	Brown	Brown	NNP
nyp.33433078975400	4906	5	Worm	Worm	NNP
nyp.33433078975400	4906	6	Lozenges	Lozenges	NNPS
nyp.33433078975400	4906	7	41	41	CD
nyp.33433078975400	4906	8	Chantilly	Chantilly	NNP
nyp.33433078975400	4906	9	Baskets	Baskets	NNP
nyp.33433078975400	4906	10	33	33	CD
nyp.33433078975400	4906	11	Bath	Bath	NNP
nyp.33433078975400	4906	12	Pipe	Pipe	NNP
nyp.33433078975400	4906	13	.	.	.
nyp.33433078975400	4907	1	41	41	CD
nyp.33433078975400	4907	2	Grape	Grape	NNP
nyp.33433078975400	4907	3	,	,	,
nyp.33433078975400	4907	4	Orange	Orange	NNP
nyp.33433078975400	4907	5	,	,	,
nyp.33433078975400	4907	6	or	or	CC
nyp.33433078975400	4907	7	Cherry	Cherry	NNP
nyp.33433078975400	4907	8	Bas	Bas	NNP
nyp.33433078975400	4907	9	Peppermint	Peppermint	NNP
nyp.33433078975400	4907	10	or	or	CC
nyp.33433078975400	4907	11	other	other	JJ
nyp.33433078975400	4907	12	Pipes	pipe	NNS
nyp.33433078975400	4907	13	.	.	.
nyp.33433078975400	4908	1	41	41	CD
nyp.33433078975400	4908	2	kets	ket	NNS
nyp.33433078975400	4908	3	...	...	:
nyp.33433078975400	4908	4	34	34	CD
nyp.33433078975400	4908	5	Brilliants	Brilliants	NNP
nyp.33433078975400	4908	6	41	41	CD
nyp.33433078975400	4908	7	Almond	Almond	NNP
nyp.33433078975400	4908	8	Baskets	Baskets	NNPS
nyp.33433078975400	4908	9	34	34	CD
nyp.33433078975400	4908	10	Refined	refine	VBN
nyp.33433078975400	4908	11	Liquorice	Liquorice	NNP
nyp.33433078975400	4908	12	..	..	NFP
nyp.33433078975400	4908	13	41	41	CD
nyp.33433078975400	4908	14	Spanish	spanish	JJ
nyp.33433078975400	4908	15	Candy	Candy	NNP
nyp.33433078975400	4908	16	34	34	CD
nyp.33433078975400	4908	17	SECTION	section	NN
nyp.33433078975400	4908	18	VIII.—Pastile	viii.—pastile	NN
nyp.33433078975400	4908	19	Drops	drop	VBZ
nyp.33433078975400	4908	20	.	.	.
nyp.33433078975400	4909	1	Vases	vase	NNS
nyp.33433078975400	4909	2	or	or	CC
nyp.33433078975400	4909	3	Baskets	Baskets	NNPS
nyp.33433078975400	4909	4	,	,	,
nyp.33433078975400	4909	5	&	&	CC
nyp.33433078975400	4909	6	c.	c.	NNP
nyp.33433078975400	4909	7	,	,	,
nyp.33433078975400	4909	8	in	in	IN
nyp.33433078975400	4909	9	Span	Span	NNP
nyp.33433078975400	4909	10	Chocolate	Chocolate	NNP
nyp.33433078975400	4909	11	Drops	drop	VBZ
nyp.33433078975400	4909	12	42	42	CD
nyp.33433078975400	4909	13	ish	ish	NN
nyp.33433078975400	4909	14	Candy	candy	NN
nyp.33433078975400	4909	15	...	...	:
nyp.33433078975400	4909	16	34	34	CD
nyp.33433078975400	4909	17	Coffee	Coffee	NNP
nyp.33433078975400	4909	18	Drops	drop	VBZ
nyp.33433078975400	4909	19	42	42	CD
nyp.33433078975400	4909	20	Sect	Sect	NNP
nyp.33433078975400	4909	21	.	.	.
nyp.33433078975400	4910	1	VI.-Chocolate	vi.-chocolate	LS
nyp.33433078975400	4910	2	.	.	.
nyp.33433078975400	4911	1	Cinnamon	Cinnamon	NNP
nyp.33433078975400	4911	2	Drops	drop	VBZ
nyp.33433078975400	4911	3	43	43	CD
nyp.33433078975400	4911	4	Cacao	Cacao	NNP
nyp.33433078975400	4911	5	Nuts	Nuts	NNP
nyp.33433078975400	4911	6	35	35	CD
nyp.33433078975400	4911	7	Clove	Clove	NNP
nyp.33433078975400	4911	8	Drops	drop	VBZ
nyp.33433078975400	4911	9	43	43	CD
nyp.33433078975400	4911	10	Roasting	roasting	NN
nyp.33433078975400	4911	11	:	:	:
nyp.33433078975400	4911	12	:	:	:
nyp.33433078975400	4911	13	35	35	CD
nyp.33433078975400	4911	14	Vanilla	vanilla	NN
nyp.33433078975400	4911	15	Drops	drop	VBZ
nyp.33433078975400	4911	16	43	43	CD
nyp.33433078975400	4911	17	The	the	DT
nyp.33433078975400	4911	18	Making	making	NN
nyp.33433078975400	4911	19	of	of	IN
nyp.33433078975400	4911	20	Chocolate	Chocolate	NNP
nyp.33433078975400	4911	21	..	..	.
nyp.33433078975400	4911	22	36	36	CD
nyp.33433078975400	4911	23	Violet	Violet	NNP
nyp.33433078975400	4911	24	Drops	drop	VBZ
nyp.33433078975400	4911	25	43	43	CD
nyp.33433078975400	4911	26	Vanilla	Vanilla	NNP
nyp.33433078975400	4911	27	Chocolate	Chocolate	NNP
nyp.33433078975400	4911	28	36	36	CD
nyp.33433078975400	4911	29	Catechu	Catechu	NNP
nyp.33433078975400	4911	30	Drops	drop	VBZ
nyp.33433078975400	4911	31	.	.	.
nyp.33433078975400	4912	1	43	43	CD
nyp.33433078975400	4912	2	Cinnamon	Cinnamon	NNP
nyp.33433078975400	4912	3	,	,	,
nyp.33433078975400	4912	4	Mace	Mace	NNP
nyp.33433078975400	4912	5	or	or	CC
nyp.33433078975400	4912	6	Clove	Clove	NNP
nyp.33433078975400	4912	7	Cho	Cho	NNP
nyp.33433078975400	4912	8	Ginger	Ginger	NNP
nyp.33433078975400	4912	9	Drops	drop	VBZ
nyp.33433078975400	4912	10	43	43	CD
nyp.33433078975400	4912	11	colate	colate	NNS
nyp.33433078975400	4912	12	37	37	CD
nyp.33433078975400	4912	13	Lemon	Lemon	NNP
nyp.33433078975400	4912	14	Drops	drop	VBZ
nyp.33433078975400	4912	15	43	43	CD
nyp.33433078975400	4912	16	Stomachic	Stomachic	NNP
nyp.33433078975400	4912	17	Chocolate	Chocolate	NNP
nyp.33433078975400	4912	18	..	..	.
nyp.33433078975400	4912	19	37	37	CD
nyp.33433078975400	4912	20	Rose	Rose	NNP
nyp.33433078975400	4912	21	Drops	drop	VBZ
nyp.33433078975400	4912	22	43	43	CD
nyp.33433078975400	4912	23	43	43	CD
nyp.33433078975400	4912	24	Chocolate	Chocolate	NNP
nyp.33433078975400	4912	25	Harlequin	Harlequin	NNP
nyp.33433078975400	4912	26	Pistachios	Pistachios	NNP
nyp.33433078975400	4912	27	37	37	CD
nyp.33433078975400	4912	28	Peppermint	Peppermint	NNP
nyp.33433078975400	4912	29	Drops	drop	VBZ
nyp.33433078975400	4912	30	.	.	.
nyp.33433078975400	4913	1	Chocolate	chocolate	NN
nyp.33433078975400	4913	2	Drops	drop	NNS
nyp.33433078975400	4913	3	,	,	,
nyp.33433078975400	4913	4	with	with	IN
nyp.33433078975400	4913	5	Nonpa	Nonpa	NNP
nyp.33433078975400	4913	6	.	.	.
nyp.33433078975400	4914	1	Orange	orange	JJ
nyp.33433078975400	4914	2	-	-	HYPH
nyp.33433078975400	4914	3	flower	flower	NN
nyp.33433078975400	4914	4	Drops	drop	VBZ
nyp.33433078975400	4914	5	43	43	CD
nyp.33433078975400	4914	6	37	37	CD
nyp.33433078975400	4914	7	Orgeat	Orgeat	NNP
nyp.33433078975400	4914	8	Drops	drop	VBZ
nyp.33433078975400	4914	9	....	....	NFP
nyp.33433078975400	4914	10	43	43	CD
nyp.33433078975400	4914	11	Raspberry	Raspberry	NNP
nyp.33433078975400	4914	12	Drops	Drops	NNPS
nyp.33433078975400	4914	13	..	..	NFP
nyp.33433078975400	4914	14	43	43	CD
nyp.33433078975400	4914	15	Sect	Sect	NNP
nyp.33433078975400	4914	16	.	.	.
nyp.33433078975400	4915	1	VII.-Lozenges	VII.-Lozenges	NNP
nyp.33433078975400	4915	2	.	.	.
nyp.33433078975400	4916	1	Peppermint	Peppermint	NNP
nyp.33433078975400	4916	2	,	,	,
nyp.33433078975400	4916	3	No	no	UH
nyp.33433078975400	4916	4	.	.	.
nyp.33433078975400	4917	1	1	1	LS
nyp.33433078975400	4917	2	.	.	.
nyp.33433078975400	4918	1	38	38	CD
nyp.33433078975400	4918	2	SECT	SECT	NNS
nyp.33433078975400	4918	3	.	.	.
nyp.33433078975400	4919	1	IX.-Comfits	ix.-comfits	LS
nyp.33433078975400	4919	2	.	.	.
nyp.33433078975400	4920	1	Peppermint	Peppermint	NNP
nyp.33433078975400	4920	2	,	,	,
nyp.33433078975400	4920	3	No	no	UH
nyp.33433078975400	4920	4	.	.	.
nyp.33433078975400	4921	1	2	2	LS
nyp.33433078975400	4921	2	.	.	.
nyp.33433078975400	4922	1	38	38	CD
nyp.33433078975400	4922	2	Scotch	Scotch	NNP
nyp.33433078975400	4922	3	Caraway	Caraway	NNP
nyp.33433078975400	4922	4	Comfits	comfit	VBZ
nyp.33433078975400	4922	5	44	44	CD
nyp.33433078975400	4922	6	Peppermint	Peppermint	NNP
nyp.33433078975400	4922	7	,	,	,
nyp.33433078975400	4922	8	Nos	Nos	NNP
nyp.33433078975400	4922	9	.	.	.
nyp.33433078975400	4923	1	3	3	CD
nyp.33433078975400	4923	2	and	and	CC
nyp.33433078975400	4923	3	4	4	CD
nyp.33433078975400	4923	4	....	....	NFP
nyp.33433078975400	4923	5	38	38	CD
nyp.33433078975400	4923	6	Bath	bath	NN
nyp.33433078975400	4923	7	Caraways	Caraways	NNPS
nyp.33433078975400	4923	8	45	45	CD
nyp.33433078975400	4923	9	Transparent	transparent	JJ
nyp.33433078975400	4923	10	Mint	Mint	NNP
nyp.33433078975400	4923	11	,	,	,
nyp.33433078975400	4923	12	No	no	UH
nyp.33433078975400	4923	13	.	.	.
nyp.33433078975400	4924	1	5	5	LS
nyp.33433078975400	4924	2	.....	.....	NFP
nyp.33433078975400	4924	3	38	38	CD
nyp.33433078975400	4924	4	Common	Common	NNP
nyp.33433078975400	4924	5	Caraways	Caraways	NNPS
nyp.33433078975400	4924	6	..	..	NFP
nyp.33433078975400	4924	7	45	45	CD
nyp.33433078975400	4924	8	Superfine	superfine	JJ
nyp.33433078975400	4924	9	Transparent	transparent	JJ
nyp.33433078975400	4924	10	Mint	Mint	NNP
nyp.33433078975400	4924	11	Lo	Lo	NNP
nyp.33433078975400	4924	12	.	.	.
nyp.33433078975400	4925	1	Cinnamon	Cinnamon	NNP
nyp.33433078975400	4925	2	Comfits	Comfits	NNP
nyp.33433078975400	4925	3	45	45	CD
nyp.33433078975400	4925	4	zenges	zenge	NNS
nyp.33433078975400	4925	5	.	.	.
nyp.33433078975400	4926	1	39	39	CD
nyp.33433078975400	4926	2	Coriander	coriander	NN
nyp.33433078975400	4926	3	Comfits	Comfits	NNPS
nyp.33433078975400	4926	4	...	...	:
nyp.33433078975400	4926	5	46	46	CD
nyp.33433078975400	4926	6	Rose	Rose	NNP
nyp.33433078975400	4926	7	Lozenges	Lozenges	NNPS
nyp.33433078975400	4926	8	39	39	CD
nyp.33433078975400	4926	9	Celery	Celery	NNP
nyp.33433078975400	4926	10	Comfits	Comfits	NNPS
nyp.33433078975400	4926	11	..	..	NFP
nyp.33433078975400	4926	12	46	46	CD
nyp.33433078975400	4926	13	Cinnamon	Cinnamon	NNP
nyp.33433078975400	4926	14	Lozenges	Lozenges	NNPS
nyp.33433078975400	4926	15	39	39	CD
nyp.33433078975400	4926	16	Caraway	Caraway	NNP
nyp.33433078975400	4926	17	Comfits	Comfits	NNP
nyp.33433078975400	4926	18	,	,	,
nyp.33433078975400	4926	19	pearled	pearl	VBD
nyp.33433078975400	4926	20	46	46	CD
nyp.33433078975400	4926	21	Clove	Clove	NNP
nyp.33433078975400	4926	22	Lozenges	Lozenges	NNPS
nyp.33433078975400	4926	23	39	39	CD
nyp.33433078975400	4926	24	Almond	Almond	NNP
nyp.33433078975400	4926	25	Comfits	Comfits	NNP
nyp.33433078975400	4926	26	46	46	CD
nyp.33433078975400	4926	27	Lavender	Lavender	NNP
nyp.33433078975400	4926	28	Lozenges	Lozenges	NNPS
nyp.33433078975400	4926	29	39	39	CD
nyp.33433078975400	4926	30	Cardamom	Cardamom	NNP
nyp.33433078975400	4926	31	Comfits	Comfits	NNPS
nyp.33433078975400	4926	32	.	.	.
nyp.33433078975400	4927	1	46	46	CD
nyp.33433078975400	4927	2	Ginger	Ginger	NNP
nyp.33433078975400	4927	3	Lozenges	Lozenges	NNPS
nyp.33433078975400	4927	4	.	.	.
nyp.33433078975400	4928	1	39	39	CD
nyp.33433078975400	4928	2	Barberry	Barberry	NNP
nyp.33433078975400	4928	3	Comfits	Comfits	NNP
nyp.33433078975400	4928	4	46	46	CD
nyp.33433078975400	4928	5	Nutmeg	Nutmeg	NNP
nyp.33433078975400	4928	6	Lozenges	Lozenges	NNPS
nyp.33433078975400	4928	7	.	.	.
nyp.33433078975400	4929	1	39	39	CD
nyp.33433078975400	4929	2	Cherry	Cherry	NNP
nyp.33433078975400	4929	3	Comfits	Comfits	NNP
nyp.33433078975400	4929	4	47	47	CD
nyp.33433078975400	4929	5	Rhubarb	Rhubarb	NNP
nyp.33433078975400	4929	6	Lozenges	Lozenges	NNPS
nyp.33433078975400	4929	7	39	39	CD
nyp.33433078975400	4929	8	Comfits	comfit	NNS
nyp.33433078975400	4929	9	flavoured	flavour	VBN
nyp.33433078975400	4929	10	with	with	IN
nyp.33433078975400	4929	11	.	.	.
nyp.33433078975400	4930	1	Liqueurs	liqueur	NNS
nyp.33433078975400	4930	2	47	47	CD
nyp.33433078975400	4930	3	Sulphur	Sulphur	NNP
nyp.33433078975400	4930	4	Lozenges	Lozenges	NNPS
nyp.33433078975400	4930	5	39	39	CD
nyp.33433078975400	4930	6	Orange	Orange	NNP
nyp.33433078975400	4930	7	Comfits	Comfits	NNPS
nyp.33433078975400	4930	8	..	..	NFP
nyp.33433078975400	4930	9	47	47	CD
nyp.33433078975400	4930	10	Tolu	Tolu	NNP
nyp.33433078975400	4930	11	Lozenges	Lozenges	NNPS
nyp.33433078975400	4930	12	39	39	CD
nyp.33433078975400	4930	13	Lemon	Lemon	NNP
nyp.33433078975400	4930	14	Peel	Peel	NNP
nyp.33433078975400	4930	15	or	or	CC
nyp.33433078975400	4930	16	Angelica	Angelica	NNP
nyp.33433078975400	4930	17	47	47	CD
nyp.33433078975400	4930	18	Ipecacuanha	Ipecacuanha	NNP
nyp.33433078975400	4930	19	Lozenges	Lozenges	NNPS
nyp.33433078975400	4930	20	.	.	.
nyp.33433078975400	4931	1	39	39	CD
nyp.33433078975400	4931	2	Nonpareils	Nonpareils	NNP
nyp.33433078975400	4931	3	47	47	CD
nyp.33433078975400	4931	4	Saffron	Saffron	NNP
nyp.33433078975400	4931	5	Lozenges	Lozenges	NNPS
nyp.33433078975400	4931	6	..	..	NFP
nyp.33433078975400	4931	7	40	40	CD
nyp.33433078975400	4931	8	To	to	TO
nyp.33433078975400	4931	9	colour	colour	VB
nyp.33433078975400	4931	10	Nonpareils	Nonpareils	NNP
nyp.33433078975400	4931	11	or	or	CC
nyp.33433078975400	4931	12	Comfits	Comfits	NNP
nyp.33433078975400	4931	13	47	47	CD
nyp.33433078975400	4931	14	Yellow	yellow	JJ
nyp.33433078975400	4931	15	Pectoral	pectoral	JJ
nyp.33433078975400	4931	16	Lozenges	lozenge	NNS
nyp.33433078975400	4931	17	.	.	.
nyp.33433078975400	4932	1	40	40	CD
nyp.33433078975400	4932	2	COMFITS	COMFITS	NNP
nyp.33433078975400	4932	3	IN	in	IN
nyp.33433078975400	4932	4	GUM	gum	NN
nyp.33433078975400	4932	5	PASTE	paste	NN
nyp.33433078975400	4932	6	.	.	.
nyp.33433078975400	4933	1	Lozenges	lozenge	NNS
nyp.33433078975400	4933	2	for	for	IN
nyp.33433078975400	4933	3	the	the	DT
nyp.33433078975400	4933	4	Heartburn	heartburn	NN
nyp.33433078975400	4933	5	...	...	.
nyp.33433078975400	4933	6	40	40	CD
nyp.33433078975400	4933	7	Steel	steel	NN
nyp.33433078975400	4933	8	Lozenges	lozenge	NNS
nyp.33433078975400	4933	9	47	47	CD
nyp.33433078975400	4933	10	40	40	CD
nyp.33433078975400	4933	11	Raspberry	Raspberry	NNP
nyp.33433078975400	4933	12	Comfits	Comfits	NNP
nyp.33433078975400	4933	13	Ginger	Ginger	NNP
nyp.33433078975400	4933	14	Comfits	Comfits	NNP
nyp.33433078975400	4933	15	47	47	CD
nyp.33433078975400	4933	16	Magnesia	Magnesia	NNP
nyp.33433078975400	4933	17	Lozenges	Lozenges	NNPS
nyp.33433078975400	4933	18	40	40	CD
nyp.33433078975400	4933	19	Clove	Clove	NNP
nyp.33433078975400	4933	20	Comfits	Comfits	NNPS
nyp.33433078975400	4933	21	.	.	.
nyp.33433078975400	4934	1	48	48	CD
nyp.33433078975400	4934	2	Nitre	Nitre	NNP
nyp.33433078975400	4934	3	Lozenges	Lozenges	NNPS
nyp.33433078975400	4934	4	40	40	CD
nyp.33433078975400	4934	5	Marshmallow	Marshmallow	NNP
nyp.33433078975400	4934	6	Lozenges	Lozenges	NNPS
nyp.33433078975400	4934	7	To	to	TO
nyp.33433078975400	4934	8	colour	colour	VB
nyp.33433078975400	4934	9	Loaf	loaf	NN
nyp.33433078975400	4934	10	-	-	HYPH
nyp.33433078975400	4934	11	sugar	sugar	NN
nyp.33433078975400	4934	12	Dust	Dust	NNP
nyp.33433078975400	4934	13	•	•	NNP
nyp.33433078975400	4934	14	48	48	CD
nyp.33433078975400	4934	15	40	40	CD
nyp.33433078975400	4934	16	Vanilla	Vanilla	NNP
nyp.33433078975400	4934	17	Lozenges	Lozenges	NNPS
nyp.33433078975400	4934	18	40	40	CD
nyp.33433078975400	4934	19	SECT	SECT	NNS
nyp.33433078975400	4934	20	.	.	.
nyp.33433078975400	4935	1	X.-Fruit	X.-Fruit	NNP
nyp.33433078975400	4935	2	Jellies	Jellies	NNP
nyp.33433078975400	4935	3	.	.	.
nyp.33433078975400	4936	1	Catechu	Catechu	NNP
nyp.33433078975400	4936	2	Lozenges	Lozenges	NNPS
nyp.33433078975400	4936	3	.	.	.
nyp.33433078975400	4937	1	40	40	CD
nyp.33433078975400	4937	2	Apple	Apple	NNP
nyp.33433078975400	4937	3	Jelly	Jelly	NNP
nyp.33433078975400	4937	4	48	48	CD
nyp.33433078975400	4937	5	Catechu	Catechu	NNP
nyp.33433078975400	4937	6	à	à	HYPH
nyp.33433078975400	4937	7	l'Ambergris	l'Ambergris	NNP
nyp.33433078975400	4937	8	.	.	.
nyp.33433078975400	4938	1	40	40	CD
nyp.33433078975400	4938	2	Quince	Quince	NNP
nyp.33433078975400	4938	3	Jelly	Jelly	NNP
nyp.33433078975400	4938	4	48	48	CD
nyp.33433078975400	4938	5	Catechu	Catechu	NNP
nyp.33433078975400	4938	6	with	with	IN
nyp.33433078975400	4938	7	Musk	Musk	NNP
nyp.33433078975400	4938	8	40	40	CD
nyp.33433078975400	4938	9	Red	Red	NNP
nyp.33433078975400	4938	10	Currant	Currant	NNP
nyp.33433078975400	4938	11	Jelly	Jelly	NNP
nyp.33433078975400	4938	12	.	.	.
nyp.33433078975400	4939	1	48	48	CD
nyp.33433078975400	4939	2	Catechu	Catechu	NNP
nyp.33433078975400	4939	3	with	with	IN
nyp.33433078975400	4939	4	Orange	Orange	NNP
nyp.33433078975400	4939	5	-	-	HYPH
nyp.33433078975400	4939	6	flowers	flower	NNS
nyp.33433078975400	4939	7	..	..	NFP
nyp.33433078975400	4939	8	40	40	CD
nyp.33433078975400	4939	9	|	|	NNP
nyp.33433078975400	4939	10	White	White	NNP
nyp.33433078975400	4939	11	and	and	CC
nyp.33433078975400	4939	12	Black	Black	NNP
nyp.33433078975400	4939	13	Currani	Currani	NNP
nyp.33433078975400	4939	14	Jelly	Jelly	NNP
nyp.33433078975400	4939	15	49	49	CD
nyp.33433078975400	4939	16	CONTENTS	CONTENTS	NNP
nyp.33433078975400	4939	17	.	.	.
nyp.33433078975400	4940	1	ix	ix	LS
nyp.33433078975400	4940	2	62	62	CD
nyp.33433078975400	4940	3	Violet	Violet	NNP
nyp.33433078975400	4940	4	-	-	HYPH
nyp.33433078975400	4940	5	coloured	coloured	JJ
nyp.33433078975400	4940	6	Currant	Currant	NNP
nyp.33433078975400	4940	7	Jelly	Jelly	NNP
nyp.33433078975400	4940	8	..	..	.
nyp.33433078975400	4940	9	49	49	CD
nyp.33433078975400	4940	10	|	|	NNP
nyp.33433078975400	4940	11	Ripe	Ripe	NNP
nyp.33433078975400	4940	12	Nectarines	Nectarines	NNPS
nyp.33433078975400	4940	13	,	,	,
nyp.33433078975400	4940	14	wet	wet	JJ
nyp.33433078975400	4940	15	58	58	CD
nyp.33433078975400	4940	16	Cherry	Cherry	NNP
nyp.33433078975400	4940	17	Jelly	Jelly	NNP
nyp.33433078975400	4940	18	49	49	CD
nyp.33433078975400	4940	19	Figs	Figs	NNPS
nyp.33433078975400	4940	20	,	,	,
nyp.33433078975400	4940	21	wet	wet	JJ
nyp.33433078975400	4940	22	58	58	CD
nyp.33433078975400	4940	23	Barberry	Barberry	NNP
nyp.33433078975400	4940	24	Jelly	Jelly	NNP
nyp.33433078975400	4940	25	49	49	CD
nyp.33433078975400	4940	26	Greengages	Greengages	NNPS
nyp.33433078975400	4940	27	,	,	,
nyp.33433078975400	4940	28	wet	wet	JJ
nyp.33433078975400	4940	29	58	58	CD
nyp.33433078975400	4940	30	Raspberry	Raspberry	NNP
nyp.33433078975400	4940	31	Jelly	Jelly	NNP
nyp.33433078975400	4940	32	49	49	CD
nyp.33433078975400	4940	33	Mogul	mogul	NN
nyp.33433078975400	4940	34	Plums	plum	NNS
nyp.33433078975400	4940	35	.	.	.
nyp.33433078975400	4941	1	59	59	CD
nyp.33433078975400	4941	2	Gooseberry	Gooseberry	NNP
nyp.33433078975400	4941	3	Jelly	Jelly	NNP
nyp.33433078975400	4941	4	49	49	CD
nyp.33433078975400	4941	5	Damsons	Damsons	NNPS
nyp.33433078975400	4941	6	,	,	,
nyp.33433078975400	4941	7	wet	wet	JJ
nyp.33433078975400	4941	8	59	59	CD
nyp.33433078975400	4941	9	Blackberry	Blackberry	NNP
nyp.33433078975400	4941	10	Jelly	Jelly	NNP
nyp.33433078975400	4941	11	49	49	CD
nyp.33433078975400	4941	12	Green	Green	NNP
nyp.33433078975400	4941	13	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	4941	14	,	,	,
nyp.33433078975400	4941	15	wet	wet	JJ
nyp.33433078975400	4941	16	.	.	.
nyp.33433078975400	4942	1	59	59	CD
nyp.33433078975400	4942	2	Green	Green	NNP
nyp.33433078975400	4942	3	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	4942	4	in	in	IN
nyp.33433078975400	4942	5	the	the	DT
nyp.33433078975400	4942	6	form	form	NN
nyp.33433078975400	4942	7	SECT	SECT	NNP
nyp.33433078975400	4942	8	.	.	.
nyp.33433078975400	4943	1	XI.-	XI.-	NNP
nyp.33433078975400	4943	2	Marmalades	Marmalades	NNP
nyp.33433078975400	4943	3	or	or	CC
nyp.33433078975400	4943	4	Jams	Jams	NNPS
nyp.33433078975400	4943	5	.	.	.
nyp.33433078975400	4944	1	of	of	IN
nyp.33433078975400	4944	2	Hops	Hops	NNP
nyp.33433078975400	4944	3	,	,	,
nyp.33433078975400	4944	4	wet	wet	JJ
nyp.33433078975400	4944	5	59	59	CD
nyp.33433078975400	4944	6	Apple	Apple	NNP
nyp.33433078975400	4944	7	Marmalade	Marmalade	NNP
nyp.33433078975400	4944	8	...	...	:
nyp.33433078975400	4944	9	50	50	CD
nyp.33433078975400	4944	10	Cucumbers	cucumber	NNS
nyp.33433078975400	4944	11	or	or	CC
nyp.33433078975400	4944	12	Glierkins	Glierkins	NNP
nyp.33433078975400	4944	13	,	,	,
nyp.33433078975400	4944	14	wet	wet	JJ
nyp.33433078975400	4944	15	..	..	NFP
nyp.33433078975400	4944	16	59	59	CD
nyp.33433078975400	4944	17	Quince	Quince	NNP
nyp.33433078975400	4944	18	Marmalade	Marmalade	NNP
nyp.33433078975400	4944	19	50	50	CD
nyp.33433078975400	4944	20	Green	Green	NNP
nyp.33433078975400	4944	21	Melons	Melons	NNPS
nyp.33433078975400	4944	22	...	...	:
nyp.33433078975400	4944	23	60	60	CD
nyp.33433078975400	4944	24	Apricot	Apricot	NNP
nyp.33433078975400	4944	25	Marmalade	Marmalade	NNP
nyp.33433078975400	4944	26	or	or	CC
nyp.33433078975400	4944	27	Jam	Jam	NNP
nyp.33433078975400	4944	28	...	...	:
nyp.33433078975400	4944	29	50	50	CD
nyp.33433078975400	4944	30	Ripe	ripe	JJ
nyp.33433078975400	4944	31	Melons	Melons	NNPS
nyp.33433078975400	4944	32	,	,	,
nyp.33433078975400	4944	33	wet	wet	JJ
nyp.33433078975400	4944	34	.	.	.
nyp.33433078975400	4945	1	60	60	CD
nyp.33433078975400	4945	2	Cherry	Cherry	NNP
nyp.33433078975400	4945	3	Marmalade	Marmalade	NNP
nyp.33433078975400	4945	4	or	or	CC
nyp.33433078975400	4945	5	Jam	Jam	NNP
nyp.33433078975400	4945	6	50	50	CD
nyp.33433078975400	4945	7	Lemons	lemon	NNS
nyp.33433078975400	4945	8	,	,	,
nyp.33433078975400	4945	9	whole	whole	RB
nyp.33433078975400	4945	10	,	,	,
nyp.33433078975400	4945	11	'	'	''
nyp.33433078975400	4945	12	vet	vet	JJ
nyp.33433078975400	4945	13	60	60	CD
nyp.33433078975400	4945	14	Orange	Orange	NNP
nyp.33433078975400	4945	15	Marmalade	Marmalade	NNP
nyp.33433078975400	4945	16	..	..	.
nyp.33433078975400	4945	17	50	50	CD
nyp.33433078975400	4945	18	Oranges	orange	NNS
nyp.33433078975400	4945	19	,	,	,
nyp.33433078975400	4945	20	whole	whole	JJ
nyp.33433078975400	4945	21	,	,	,
nyp.33433078975400	4945	22	wet	wet	JJ
nyp.33433078975400	4945	23	60	60	CD
nyp.33433078975400	4945	24	Grape	Grape	NNP
nyp.33433078975400	4945	25	Marmalade	Marmalade	NNP
nyp.33433078975400	4945	26	..	..	.
nyp.33433078975400	4945	27	50	50	CD
nyp.33433078975400	4945	28	Whole	whole	JJ
nyp.33433078975400	4945	29	Orange	Orange	NNP
nyp.33433078975400	4945	30	Peels	Peels	NNPS
nyp.33433078975400	4945	31	.	.	.
nyp.33433078975400	4946	1	60	60	CD
nyp.33433078975400	4946	2	SECT	SECT	NNS
nyp.33433078975400	4946	3	.	.	.
nyp.33433078975400	4947	1	XII.Of	XII.Of	NNP
nyp.33433078975400	4947	2	Fruit	Fruit	NNP
nyp.33433078975400	4947	3	and	and	CC
nyp.33433078975400	4947	4	other	other	JJ
nyp.33433078975400	4947	5	Orange	Orange	NNP
nyp.33433078975400	4947	6	or	or	CC
nyp.33433078975400	4947	7	Lemon	Lemon	NNP
nyp.33433078975400	4947	8	Peels	Peels	NNPS
nyp.33433078975400	4947	9	,	,	,
nyp.33433078975400	4947	10	wet	wet	JJ
nyp.33433078975400	4947	11	..	..	NFP
nyp.33433078975400	4947	12	60	60	CD
nyp.33433078975400	4947	13	Pastes	Pastes	NNPS
nyp.33433078975400	4947	14	.	.	.
nyp.33433078975400	4948	1	Orange	Orange	NNP
nyp.33433078975400	4948	2	or	or	CC
nyp.33433078975400	4948	3	Lemon	Lemon	NNP
nyp.33433078975400	4948	4	Chips	Chips	NNPS
nyp.33433078975400	4948	5	..	..	NFP
nyp.33433078975400	4948	6	61	61	CD
nyp.33433078975400	4948	7	Fruit	Fruit	NNP
nyp.33433078975400	4948	8	Pastes	Pastes	NNPS
nyp.33433078975400	4948	9	and	and	CC
nyp.33433078975400	4948	10	Cakes	Cakes	NNP
nyp.33433078975400	4948	11	Angelica	Angelica	NNP
nyp.33433078975400	4948	12	,	,	,
nyp.33433078975400	4948	13	wet	wet	JJ
nyp.33433078975400	4948	14	...	...	:
nyp.33433078975400	4948	15	51	51	CD
nyp.33433078975400	4948	16	61	61	CD
nyp.33433078975400	4948	17	Apple	Apple	NNP
nyp.33433078975400	4948	18	or	or	CC
nyp.33433078975400	4948	19	Pippin	Pippin	NNP
nyp.33433078975400	4948	20	Paste	Paste	NNP
nyp.33433078975400	4948	21	61	61	CD
nyp.33433078975400	4948	22	51	51	CD
nyp.33433078975400	4948	23	Eringo	Eringo	NNP
nyp.33433078975400	4948	24	Root	Root	NNP
nyp.33433078975400	4948	25	Apple	Apple	NNP
nyp.33433078975400	4948	26	Cheese	Cheese	NNP
nyp.33433078975400	4948	27	.	.	.
nyp.33433078975400	4949	1	61	61	CD
nyp.33433078975400	4949	2	51	51	CD
nyp.33433078975400	4949	3	Pine	Pine	NNP
nyp.33433078975400	4949	4	Apple	Apple	NNP
nyp.33433078975400	4949	5	,	,	,
nyp.33433078975400	4949	6	whole	whole	JJ
nyp.33433078975400	4949	7	,	,	,
nyp.33433078975400	4949	8	wet	wet	JJ
nyp.33433078975400	4949	9	Apricot	Apricot	NNP
nyp.33433078975400	4949	10	Paste	Paste	NNP
nyp.33433078975400	4949	11	51	51	CD
nyp.33433078975400	4949	12	Pine	Pine	NNP
nyp.33433078975400	4949	13	Apple	Apple	NNP
nyp.33433078975400	4949	14	Chips	Chips	NNPS
nyp.33433078975400	4949	15	or	or	CC
nyp.33433078975400	4949	16	Slices	Slices	NNP
nyp.33433078975400	4949	17	61	61	CD
nyp.33433078975400	4949	18	Green	Green	NNP
nyp.33433078975400	4949	19	Apricot	Apricot	NNP
nyp.33433078975400	4949	20	Paste	Paste	NNP
nyp.33433078975400	4949	21	.	.	.
nyp.33433078975400	4950	1	62	62	CD
nyp.33433078975400	4950	2	52	52	CD
nyp.33433078975400	4950	3	Cherries	Cherries	NNPS
nyp.33433078975400	4950	4	,	,	,
nyp.33433078975400	4950	5	wet	wet	JJ
nyp.33433078975400	4950	6	or	or	CC
nyp.33433078975400	4950	7	dry	dry	JJ
nyp.33433078975400	4950	8	Whole	Whole	NNP
nyp.33433078975400	4950	9	Cherries	Cherries	NNPS
nyp.33433078975400	4950	10	...	...	:
nyp.33433078975400	4950	11	62	62	CD
nyp.33433078975400	4950	12	Currant	Currant	NNP
nyp.33433078975400	4950	13	Paste	Paste	NNP
nyp.33433078975400	4950	14	.	.	.
nyp.33433078975400	4951	1	52	52	CD
nyp.33433078975400	4951	2	Black	Black	NNP
nyp.33433078975400	4951	3	Currant	Currant	NNP
nyp.33433078975400	4951	4	Paste	Paste	NNP
nyp.33433078975400	4951	5	.	.	.
nyp.33433078975400	4952	1	62	62	CD
nyp.33433078975400	4952	2	Grapes	grape	NNS
nyp.33433078975400	4952	3	in	in	IN
nyp.33433078975400	4952	4	Bunches	bunche	NNS
nyp.33433078975400	4952	5	52	52	CD
nyp.33433078975400	4952	6	Currants	currant	NNS
nyp.33433078975400	4952	7	in	in	IN
nyp.33433078975400	4952	8	Bunches	bunche	NNS
nyp.33433078975400	4952	9	,	,	,
nyp.33433078975400	4952	10	wet	wet	JJ
nyp.33433078975400	4952	11	Raspberry	Raspberry	NNP
nyp.33433078975400	4952	12	Paste	Paste	NNP
nyp.33433078975400	4952	13	52	52	CD
nyp.33433078975400	4952	14	63	63	CD
nyp.33433078975400	4952	15	Cherry	Cherry	NNP
nyp.33433078975400	4952	16	Paste	Paste	NNP
nyp.33433078975400	4952	17	Barberries	Barberries	NNP
nyp.33433078975400	4952	18	in	in	IN
nyp.33433078975400	4952	19	Bunches	bunche	NNS
nyp.33433078975400	4952	20	,	,	,
nyp.33433078975400	4952	21	wet	wet	JJ
nyp.33433078975400	4952	22	...	...	:
nyp.33433078975400	4952	23	52	52	CD
nyp.33433078975400	4952	24	Peach	Peach	NNP
nyp.33433078975400	4952	25	Paste	Paste	NNP
nyp.33433078975400	4952	26	.	.	.
nyp.33433078975400	4953	1	63	63	CD
nyp.33433078975400	4953	2	Raspberries	Raspberries	NNPS
nyp.33433078975400	4953	3	,	,	,
nyp.33433078975400	4953	4	whole	whole	RB
nyp.33433078975400	4953	5	,	,	,
nyp.33433078975400	4953	6	wet	wet	JJ
nyp.33433078975400	4953	7	52	52	CD
nyp.33433078975400	4953	8	63	63	CD
nyp.33433078975400	4953	9	Plum	Plum	NNP
nyp.33433078975400	4953	10	Paste	Paste	NNP
nyp.33433078975400	4953	11	Pears	Pears	NNP
nyp.33433078975400	4953	12	,	,	,
nyp.33433078975400	4953	13	whole	whole	JJ
nyp.33433078975400	4953	14	,	,	,
nyp.33433078975400	4953	15	wet	wet	JJ
nyp.33433078975400	4953	16	52	52	CD
nyp.33433078975400	4953	17	Damson	Damson	NNP
nyp.33433078975400	4953	18	Cheese	Cheese	NNP
nyp.33433078975400	4953	19	.	.	.
nyp.33433078975400	4954	1	63	63	CD
nyp.33433078975400	4954	2	Pears	Pears	NNPS
nyp.33433078975400	4954	3	,	,	,
nyp.33433078975400	4954	4	Red	Red	NNP
nyp.33433078975400	4954	5	,	,	,
nyp.33433078975400	4954	6	wet	wet	JJ
nyp.33433078975400	4954	7	..	..	NFP
nyp.33433078975400	4954	8	52	52	CD
nyp.33433078975400	4954	9	Quince	Quince	NNP
nyp.33433078975400	4954	10	Paste	Paste	NNP
nyp.33433078975400	4954	11	.	.	.
nyp.33433078975400	4955	1	53	53	CD
nyp.33433078975400	4955	2	Quinces	Quinces	NNPS
nyp.33433078975400	4955	3	,	,	,
nyp.33433078975400	4955	4	Red	Red	NNP
nyp.33433078975400	4955	5	or	or	CC
nyp.33433078975400	4955	6	White	White	NNP
nyp.33433078975400	4955	7	,	,	,
nyp.33433078975400	4955	8	wet	wet	JJ
nyp.33433078975400	4955	9	..	..	.
nyp.33433078975400	4955	10	:	:	:
nyp.33433078975400	4955	11	64	64	CD
nyp.33433078975400	4955	12	64	64	CD
nyp.33433078975400	4955	13	Orange	Orange	NNP
nyp.33433078975400	4955	14	Paste	Paste	NNP
nyp.33433078975400	4955	15	...	...	:
nyp.33433078975400	4955	16	Ginger	Ginger	NNP
nyp.33433078975400	4955	17	,	,	,
nyp.33433078975400	4955	18	wet	wet	JJ
nyp.33433078975400	4955	19	53	53	CD
nyp.33433078975400	4955	20	Lemon	Lemon	NNP
nyp.33433078975400	4955	21	Paste	Paste	NNP
nyp.33433078975400	4955	22	Candied	Candied	NNP
nyp.33433078975400	4955	23	Fruit	Fruit	NNP
nyp.33433078975400	4955	24	64	64	CD
nyp.33433078975400	4955	25	53	53	CD
nyp.33433078975400	4955	26	Dried	dry	VBN
nyp.33433078975400	4955	27	Fruit	Fruit	NNP
nyp.33433078975400	4955	28	64	64	CD
nyp.33433078975400	4955	29	Raspberry	Raspberry	NNP
nyp.33433078975400	4955	30	Cakes	Cakes	NNPS
nyp.33433078975400	4955	31	.	.	.
nyp.33433078975400	4956	1	53	53	CD
nyp.33433078975400	4956	2	Clear	Clear	NNP
nyp.33433078975400	4956	3	Cakes	Cakes	NNPS
nyp.33433078975400	4956	4	,	,	,
nyp.33433078975400	4956	5	or	or	CC
nyp.33433078975400	4956	6	Jelly	Jelly	NNP
nyp.33433078975400	4956	7	Cakes	Cakes	NNP
nyp.33433078975400	4956	8	53	53	CD
nyp.33433078975400	4956	9	Sect	Sect	NNP
nyp.33433078975400	4956	10	.	.	.
nyp.33433078975400	4957	1	XIV.—Compotes	XIV.—Compotes	NNP
nyp.33433078975400	4957	2	.	.	.
nyp.33433078975400	4958	1	Marshmallow	Marshmallow	NNP
nyp.33433078975400	4958	2	Paste	Paste	NNP
nyp.33433078975400	4958	3	54	54	CD
nyp.33433078975400	4958	4	Green	Green	NNP
nyp.33433078975400	4958	5	Apricot	Apricot	NNP
nyp.33433078975400	4958	6	Compote	Compote	NNP
nyp.33433078975400	4958	7	65	65	CD
nyp.33433078975400	4958	8	Arabic	Arabic	NNP
nyp.33433078975400	4958	9	Paste	Paste	NNP
nyp.33433078975400	4958	10	54	54	CD
nyp.33433078975400	4958	11	Ripe	Ripe	NNP
nyp.33433078975400	4958	12	Apricot	Apricot	NNP
nyp.33433078975400	4958	13	Compote	Compote	NNP
nyp.33433078975400	4958	14	65	65	CD
nyp.33433078975400	4958	15	Date	Date	NNP
nyp.33433078975400	4958	16	Paste	Paste	NNP
nyp.33433078975400	4958	17	..	..	NFP
nyp.33433078975400	4958	18	55	55	CD
nyp.33433078975400	4958	19	Compote	Compote	NNP
nyp.33433078975400	4958	20	of	of	IN
nyp.33433078975400	4958	21	Apples	Apples	NNPS
nyp.33433078975400	4958	22	,	,	,
nyp.33433078975400	4958	23	with	with	IN
nyp.33433078975400	4958	24	Jelly	Jelly	NNP
nyp.33433078975400	4958	25	.	.	.
nyp.33433078975400	4959	1	65	65	CD
nyp.33433078975400	4959	2	Jujube	Jujube	NNP
nyp.33433078975400	4959	3	Paste	Paste	NNP
nyp.33433078975400	4959	4	55	55	CD
nyp.33433078975400	4959	5	Apple	Apple	NNP
nyp.33433078975400	4959	6	Compote	Compote	NNP
nyp.33433078975400	4959	7	65	65	CD
nyp.33433078975400	4959	8	Senegal	Senegal	NNP
nyp.33433078975400	4959	9	Paste	Paste	NNP
nyp.33433078975400	4959	10	55	55	CD
nyp.33433078975400	4959	11	|	|	NNP
nyp.33433078975400	4959	12	Grape	Grape	NNP
nyp.33433078975400	4959	13	Compote	Compote	NNP
nyp.33433078975400	4959	14	65	65	CD
nyp.33433078975400	4959	15	White	White	NNP
nyp.33433078975400	4959	16	Liquorice	liquorice	NN
nyp.33433078975400	4959	17	Paste	paste	NN
nyp.33433078975400	4959	18	:	:	:
nyp.33433078975400	4959	19	55	55	CD
nyp.33433078975400	4959	20	Currant	Currant	NNP
nyp.33433078975400	4959	21	Compote	Compote	NNP
nyp.33433078975400	4959	22	65	65	CD
nyp.33433078975400	4959	23	Black	Black	NNP
nyp.33433078975400	4959	24	Liquorice	liquorice	NN
nyp.33433078975400	4959	25	Paste	paste	NN
nyp.33433078975400	4959	26	55	55	CD
nyp.33433078975400	4959	27	Raspberry	Raspberry	NNP
nyp.33433078975400	4959	28	Compote	Compote	NNP
nyp.33433078975400	4959	29	66	66	CD
nyp.33433078975400	4959	30	Jujube	jujube	NN
nyp.33433078975400	4959	31	Gum	gum	NN
nyp.33433078975400	4959	32	...	...	:
nyp.33433078975400	4959	33	55	55	CD
nyp.33433078975400	4959	34	Strawberry	Strawberry	NNP
nyp.33433078975400	4959	35	Compote	Compote	NNP
nyp.33433078975400	4959	36	.	.	.
nyp.33433078975400	4960	1	66	66	CD
nyp.33433078975400	4960	2	Gomme	Gomme	NNP
nyp.33433078975400	4960	3	des	des	FW
nyp.33433078975400	4960	4	Dattes	Dattes	NNP
nyp.33433078975400	4960	5	56	56	CD
nyp.33433078975400	4960	6	Macedoine	Macedoine	NNP
nyp.33433078975400	4960	7	of	of	IN
nyp.33433078975400	4960	8	Fruits	fruit	NNS
nyp.33433078975400	4960	9	.	.	.
nyp.33433078975400	4961	1	66	66	CD
nyp.33433078975400	4961	2	Gum	gum	NN
nyp.33433078975400	4961	3	of	of	IN
nyp.33433078975400	4961	4	Violets	Violets	NNPS
nyp.33433078975400	4961	5	56	56	CD
nyp.33433078975400	4961	6	Cherry	Cherry	NNP
nyp.33433078975400	4961	7	Compote	Compote	NNP
nyp.33433078975400	4961	8	66	66	CD
nyp.33433078975400	4961	9	Almond	Almond	NNP
nyp.33433078975400	4961	10	Paste	Paste	NNP
nyp.33433078975400	4961	11	--	--	:
nyp.33433078975400	4961	12	Orgeat	Orgeat	NNP
nyp.33433078975400	4961	13	Paste	Paste	NNP
nyp.33433078975400	4961	14	..	..	NFP
nyp.33433078975400	4961	15	56	56	CD
nyp.33433078975400	4961	16	Sect	Sect	NNP
nyp.33433078975400	4961	17	.	.	.
nyp.33433078975400	4962	1	XV.-Brandy	xv.-brandy	LS
nyp.33433078975400	4962	2	Fruits	Fruits	NNPS
nyp.33433078975400	4962	3	....	....	NFP
nyp.33433078975400	4962	4	66	66	CD
nyp.33433078975400	4962	5	SECT	SECT	NNS
nyp.33433078975400	4962	6	.	.	.
nyp.33433078975400	4963	1	XIII.-Fruits	XIII.-Fruits	NNP
nyp.33433078975400	4963	2	Preserved	preserve	VBN
nyp.33433078975400	4963	3	Sect	Sect	NNP
nyp.33433078975400	4963	4	.	.	.
nyp.33433078975400	4964	1	XVI.-On	XVI.-On	NNP
nyp.33433078975400	4964	2	Bottled	Bottled	NNP
nyp.33433078975400	4964	3	Fruits	Fruits	NNPS
nyp.33433078975400	4964	4	,	,	,
nyp.33433078975400	4964	5	with	with	IN
nyp.33433078975400	4964	6	Sugar	Sugar	NNP
nyp.33433078975400	4964	7	.	.	.
nyp.33433078975400	4965	1	or	or	CC
nyp.33433078975400	4965	2	Fruits	fruit	NNS
nyp.33433078975400	4965	3	Preserved	preserve	VBN
nyp.33433078975400	4965	4	without	without	IN
nyp.33433078975400	4965	5	WET	wet	JJ
nyp.33433078975400	4965	6	Fruits	fruit	NNS
nyp.33433078975400	4965	7	...	...	NFP
nyp.33433078975400	4965	8	56	56	CD
nyp.33433078975400	4965	9	Sugar	sugar	NN
nyp.33433078975400	4965	10	.	.	.
nyp.33433078975400	4966	1	67	67	CD
nyp.33433078975400	4966	2	Green	Green	NNP
nyp.33433078975400	4966	3	Apricots	Apricots	NNPS
nyp.33433078975400	4966	4	,	,	,
nyp.33433078975400	4966	5	wet	wet	JJ
nyp.33433078975400	4966	6	57	57	CD
nyp.33433078975400	4966	7	Secr	Secr	NNP
nyp.33433078975400	4966	8	.	.	.
nyp.33433078975400	4966	9	XVII.-Of	XVII.-Of	NNP
nyp.33433078975400	4966	10	Cooling	Cooling	NNP
nyp.33433078975400	4966	11	Drinks	drink	VBZ
nyp.33433078975400	4966	12	Green	Green	NNP
nyp.33433078975400	4966	13	Apricots	Apricots	NNPS
nyp.33433078975400	4966	14	,	,	,
nyp.33433078975400	4966	15	pared	pare	VBD
nyp.33433078975400	4966	16	wet	wet	JJ
nyp.33433078975400	4966	17	.	.	.
nyp.33433078975400	4967	1	58	58	CD
nyp.33433078975400	4967	2	for	for	IN
nyp.33433078975400	4967	3	Balls	ball	NNS
nyp.33433078975400	4967	4	und	und	IN
nyp.33433078975400	4967	5	Routs	Routs	NNP
nyp.33433078975400	4967	6	.	.	.
nyp.33433078975400	4968	1	Ripe	ripe	JJ
nyp.33433078975400	4968	2	Apricots	Apricots	NNPS
nyp.33433078975400	4968	3	,	,	,
nyp.33433078975400	4968	4	wet	wet	JJ
nyp.33433078975400	4968	5	58	58	CD
nyp.33433078975400	4968	6	Gooseberry	gooseberry	NN
nyp.33433078975400	4968	7	,	,	,
nyp.33433078975400	4968	8	Currant	Currant	NNP
nyp.33433078975400	4968	9	,	,	,
nyp.33433078975400	4968	10	Raspberry	Raspberry	NNP
nyp.33433078975400	4968	11	Ripe	Ripe	NNP
nyp.33433078975400	4968	12	Peaches	Peaches	NNPS
nyp.33433078975400	4968	13	,	,	,
nyp.33433078975400	4968	14	whole	whole	JJ
nyp.33433078975400	4968	15	,	,	,
nyp.33433078975400	4968	16	wet	wet	JJ
nyp.33433078975400	4968	17	...	...	:
nyp.33433078975400	4968	18	58	58	CD
nyp.33433078975400	4968	19	and	and	CC
nyp.33433078975400	4968	20	Strawberry	Strawberry	NNP
nyp.33433078975400	4968	21	Waters	Waters	NNPS
nyp.33433078975400	4968	22	..	..	NFP
nyp.33433078975400	4968	23	68	68	CD
nyp.33433078975400	4968	24	X	x	NN
nyp.33433078975400	4968	25	CONTENTS	content	NNS
nyp.33433078975400	4968	26	.	.	.
nyp.33433078975400	4969	1	&	&	CC
nyp.33433078975400	4969	2	Cherry	Cherry	NNP
nyp.33433078975400	4969	3	Water	Water	NNP
nyp.33433078975400	4969	4	69	69	CD
nyp.33433078975400	4969	5	,	,	,
nyp.33433078975400	4969	6	Orange	Orange	NNP
nyp.33433078975400	4969	7	-	-	HYPH
nyp.33433078975400	4969	8	Water	Water	NNP
nyp.33433078975400	4969	9	Ice	Ice	NNP
nyp.33433078975400	4969	10	..	..	.
nyp.33433078975400	4969	11	78	78	CD
nyp.33433078975400	4969	12	Apricot	Apricot	NNP
nyp.33433078975400	4969	13	and	and	CC
nyp.33433078975400	4969	14	Peach	Peach	NNP
nyp.33433078975400	4969	15	Water	Water	NNP
nyp.33433078975400	4969	16	69	69	CD
nyp.33433078975400	4969	17	Lemon	Lemon	NNP
nyp.33433078975400	4969	18	-	-	HYPH
nyp.33433078975400	4969	19	Water	Water	NNP
nyp.33433078975400	4969	20	Ice	Ice	NNP
nyp.33433078975400	4969	21	.	.	.
nyp.33433078975400	4970	1	78	78	CD
nyp.33433078975400	4970	2	Orgeat	Orgeat	NNP
nyp.33433078975400	4970	3	Water	Water	NNP
nyp.33433078975400	4970	4	69	69	CD
nyp.33433078975400	4970	5	|	|	NNP
nyp.33433078975400	4970	6	Maraschino	Maraschino	NNP
nyp.33433078975400	4970	7	-	-	HYPH
nyp.33433078975400	4970	8	Water	Water	NNP
nyp.33433078975400	4970	9	Ice	Ice	NNP
nyp.33433078975400	4970	10	.	.	.
nyp.33433078975400	4971	1	78	78	CD
nyp.33433078975400	4971	2	Lemonade	Lemonade	NNP
nyp.33433078975400	4971	3	69	69	CD
nyp.33433078975400	4971	4	Punch	Punch	NNP
nyp.33433078975400	4971	5	-	-	HYPH
nyp.33433078975400	4971	6	Water	Water	NNP
nyp.33433078975400	4971	7	Ice	Ice	NNP
nyp.33433078975400	4971	8	..	..	.
nyp.33433078975400	4971	9	78	78	CD
nyp.33433078975400	4971	10	Orangeade	Orangeade	NNP
nyp.33433078975400	4971	11	69	69	CD
nyp.33433078975400	4971	12	Roman	Roman	NNP
nyp.33433078975400	4971	13	Punch	Punch	NNP
nyp.33433078975400	4971	14	Ice	Ice	NNP
nyp.33433078975400	4971	15	...	...	:
nyp.33433078975400	4971	16	79	79	CD
nyp.33433078975400	4971	17	Mille	Mille	NNP
nyp.33433078975400	4971	18	Fruit	Fruit	NNP
nyp.33433078975400	4971	19	Water	Water	NNP
nyp.33433078975400	4971	20	Ice	Ice	NNP
nyp.33433078975400	4971	21	79	79	CD
nyp.33433078975400	4971	22	SECT	SECT	NNS
nyp.33433078975400	4971	23	.	.	.
nyp.33433078975400	4972	1	XVIII.-Ices	xviii.-ice	NNS
nyp.33433078975400	4972	2	.	.	.
nyp.33433078975400	4973	1	To	to	TO
nyp.33433078975400	4973	2	freeze	freeze	VB
nyp.33433078975400	4973	3	Ices	Ices	NNP
nyp.33433078975400	4973	4	70	70	CD
nyp.33433078975400	4973	5	SECT	SECT	NNS
nyp.33433078975400	4973	6	.	.	.
nyp.33433078975400	4974	1	XIX.-Jellies	xix.-jellie	NNS
nyp.33433078975400	4974	2	.	.	.
nyp.33433078975400	4975	1	Cream	cream	NN
nyp.33433078975400	4975	2	Ices	Ices	NNPS
nyp.33433078975400	4975	3	72	72	CD
nyp.33433078975400	4975	4	Calves	calf	NNS
nyp.33433078975400	4975	5	'	'	POS
nyp.33433078975400	4975	6	Feet	Feet	NNP
nyp.33433078975400	4975	7	Jellics	Jellics	NNPS
nyp.33433078975400	4975	8	....	....	NFP
nyp.33433078975400	4975	9	79	79	CD
nyp.33433078975400	4975	10	Raspberry	raspberry	NN
nyp.33433078975400	4975	11	,	,	,
nyp.33433078975400	4975	12	fresh	fresh	JJ
nyp.33433078975400	4975	13	fruit	fruit	NN
nyp.33433078975400	4975	14	and	and	CC
nyp.33433078975400	4975	15	Jam	Jam	NNP
nyp.33433078975400	4975	16	72	72	CD
nyp.33433078975400	4975	17	Coffee	Coffee	NNP
nyp.33433078975400	4975	18	Jelly	Jelly	NNP
nyp.33433078975400	4975	19	79	79	CD
nyp.33433078975400	4975	20	Strawberry	Strawberry	NNP
nyp.33433078975400	4975	21	73	73	CD
nyp.33433078975400	4975	22	Tea	Tea	NNP
nyp.33433078975400	4975	23	Jelly	Jelly	NNP
nyp.33433078975400	4975	24	,	,	,
nyp.33433078975400	4975	25	Green	Green	NNP
nyp.33433078975400	4975	26	or	or	CC
nyp.33433078975400	4975	27	Black	Black	NNP
nyp.33433078975400	4975	28	.	.	.
nyp.33433078975400	4976	1	79	79	CD
nyp.33433078975400	4976	2	Currant	Currant	NNP
nyp.33433078975400	4976	3	,	,	,
nyp.33433078975400	4976	4	fresh	fresh	JJ
nyp.33433078975400	4976	5	&	&	CC
nyp.33433078975400	4976	6	preserved	preserve	VBN
nyp.33433078975400	4976	7	fruit	fruit	NN
nyp.33433078975400	4976	8	73	73	CD
nyp.33433078975400	4976	9	73	73	CD
nyp.33433078975400	4976	10	Barberry	Barberry	NNP
nyp.33433078975400	4976	11	Ice	Ice	NNP
nyp.33433078975400	4976	12	FRUIT	fruit	NN
nyp.33433078975400	4976	13	JELLIES	jelly	NNS
nyp.33433078975400	4976	14	.	.	.
nyp.33433078975400	4977	1	Apricot	Apricot	NNP
nyp.33433078975400	4977	2	,	,	,
nyp.33433078975400	4977	3	fresh	fresh	JJ
nyp.33433078975400	4977	4	Fruit	Fruit	NNP
nyp.33433078975400	4977	5	,	,	,
nyp.33433078975400	4977	6	and	and	CC
nyp.33433078975400	4977	7	Jam	Jam	NNP
nyp.33433078975400	4977	8	..	..	NFP
nyp.33433078975400	4977	9	73	73	CD
nyp.33433078975400	4977	10	Strawberry	Strawberry	NNP
nyp.33433078975400	4977	11	Jelly	Jelly	NNP
nyp.33433078975400	4977	12	.	.	.
nyp.33433078975400	4978	1	80	80	CD
nyp.33433078975400	4978	2	Peach	Peach	NNP
nyp.33433078975400	4978	3	Ice	Ice	NNP
nyp.33433078975400	4978	4	..	..	NFP
nyp.33433078975400	4978	5	73	73	CD
nyp.33433078975400	4978	6	Pine	Pine	NNP
nyp.33433078975400	4978	7	-	-	HYPH
nyp.33433078975400	4978	8	Apple	Apple	NNP
nyp.33433078975400	4978	9	Jelly	Jelly	NNP
nyp.33433078975400	4978	10	80	80	CD
nyp.33433078975400	4978	11	Pine	Pine	NNP
nyp.33433078975400	4978	12	Apple	Apple	NNP
nyp.33433078975400	4978	13	,	,	,
nyp.33433078975400	4978	14	fresh	fresh	JJ
nyp.33433078975400	4978	15	&	&	CC
nyp.33433078975400	4978	16	preserved	preserve	VBN
nyp.33433078975400	4978	17	ft	ft	IN
nyp.33433078975400	4978	18	.	.	NNP
nyp.33433078975400	4978	19	73	73	CD
nyp.33433078975400	4978	20	Jelly	jelly	NN
nyp.33433078975400	4978	21	of	of	IN
nyp.33433078975400	4978	22	Apricots	apricot	NNS
nyp.33433078975400	4978	23	..	..	NFP
nyp.33433078975400	4978	24	80	80	CD
nyp.33433078975400	4978	25	Ginger	Ginger	NNP
nyp.33433078975400	4978	26	Ice	Ice	NNP
nyp.33433078975400	4978	27	73	73	CD
nyp.33433078975400	4978	28	Orange	Orange	NNP
nyp.33433078975400	4978	29	Jelly	Jelly	NNP
nyp.33433078975400	4978	30	80	80	CD
nyp.33433078975400	4978	31	Brahma	Brahma	NNP
nyp.33433078975400	4978	32	Ice	Ice	NNP
nyp.33433078975400	4978	33	73	73	CD
nyp.33433078975400	4978	34	Blanc	Blanc	NNP
nyp.33433078975400	4978	35	Mange	Mange	NNP
nyp.33433078975400	4978	36	.	.	.
nyp.33433078975400	4979	1	80	80	CD
nyp.33433078975400	4979	2	Orange	Orange	NNP
nyp.33433078975400	4979	3	Ice	Ice	NNP
nyp.33433078975400	4979	4	Cream	Cream	NNP
nyp.33433078975400	4979	5	73	73	CD
nyp.33433078975400	4979	6	SECT	SECT	NNS
nyp.33433078975400	4979	7	.	.	.
nyp.33433078975400	4980	1	XX.-Essences	xx.-essence	NNS
nyp.33433078975400	4980	2	.	.	.
nyp.33433078975400	4981	1	China	China	NNP
nyp.33433078975400	4981	2	Orange	Orange	NNP
nyp.33433078975400	4981	3	Ice	Ice	NNP
nyp.33433078975400	4981	4	Cream	Cream	NNP
nyp.33433078975400	4981	5	.	.	.
nyp.33433078975400	4982	1	74	74	CD
nyp.33433078975400	4982	2	Lemon	Lemon	NNP
nyp.33433078975400	4982	3	,	,	,
nyp.33433078975400	4982	4	Orange	Orange	NNP
nyp.33433078975400	4982	5	,	,	,
nyp.33433078975400	4982	6	and	and	CC
nyp.33433078975400	4982	7	Bergamot	Bergamot	NNP
nyp.33433078975400	4982	8	.	.	.
nyp.33433078975400	4983	1	81	81	CD
nyp.33433078975400	4983	2	Cherry	Cherry	NNP
nyp.33433078975400	4983	3	Ice	Ice	NNP
nyp.33433078975400	4983	4	Cream	Cream	NNP
nyp.33433078975400	4983	5	.	.	.
nyp.33433078975400	4984	1	74	74	CD
nyp.33433078975400	4984	2	Essence	Essence	NNP
nyp.33433078975400	4984	3	de	de	NNP
nyp.33433078975400	4984	4	Cedrat	Cedrat	NNP
nyp.33433078975400	4984	5	...	...	:
nyp.33433078975400	4984	6	81	81	CD
nyp.33433078975400	4984	7	Harlequin	Harlequin	NNP
nyp.33433078975400	4984	8	Ice	Ice	NNP
nyp.33433078975400	4984	9	74	74	CD
nyp.33433078975400	4984	10	Lemon	Lemon	NNP
nyp.33433078975400	4984	11	Ice	Ice	NNP
nyp.33433078975400	4984	12	Cream	Cream	NNP
nyp.33433078975400	4984	13	..	..	NFP
nyp.33433078975400	4984	14	Allspice	allspice	NN
nyp.33433078975400	4984	15	,	,	,
nyp.33433078975400	4984	16	Cloves	Cloves	NNPS
nyp.33433078975400	4984	17	,	,	,
nyp.33433078975400	4984	18	Cinnamon	Cinnamon	NNP
nyp.33433078975400	4984	19	,	,	,
nyp.33433078975400	4984	20	or	or	CC
nyp.33433078975400	4984	21	74	74	CD
nyp.33433078975400	4984	22	82	82	CD
nyp.33433078975400	4984	23	Mille	Mille	NNP
nyp.33433078975400	4984	24	Fruit	Fruit	NNP
nyp.33433078975400	4984	25	Cream	Cream	NNP
nyp.33433078975400	4984	26	Ice	Ice	NNP
nyp.33433078975400	4984	27	Nutmegs	Nutmegs	NNP
nyp.33433078975400	4984	28	,	,	,
nyp.33433078975400	4984	29	&	&	CC
nyp.33433078975400	4984	30	c.	c.	NNP
nyp.33433078975400	4984	31	.	.	.
nyp.33433078975400	4985	1	74	74	CD
nyp.33433078975400	4985	2	Ginger	Ginger	NNP
nyp.33433078975400	4985	3	,	,	,
nyp.33433078975400	4985	4	Peppermint	Peppermint	NNP
nyp.33433078975400	4985	5	,	,	,
nyp.33433078975400	4985	6	Vanilla	Vanilla	NNP
nyp.33433078975400	4985	7	,	,	,
nyp.33433078975400	4985	8	Custard	Custard	NNP
nyp.33433078975400	4985	9	Ices	Ices	NNPS
nyp.33433078975400	4985	10	and	and	CC
nyp.33433078975400	4985	11	Almondsi	Almondsi	NNP
nyp.33433078975400	4985	12	.	.	.
nyp.33433078975400	4986	1	Custard	Custard	NNP
nyp.33433078975400	4986	2	for	for	IN
nyp.33433078975400	4986	3	Ices	Ices	NNPS
nyp.33433078975400	4986	4	74	74	CD
nyp.33433078975400	4986	5	Plombiere	Plombiere	NNP
nyp.33433078975400	4986	6	Ice	Ice	NNP
nyp.33433078975400	4986	7	,	,	,
nyp.33433078975400	4986	8	or	or	CC
nyp.33433078975400	4986	9	Swiss	swiss	JJ
nyp.33433078975400	4986	10	Pudding	Pudding	NNP
nyp.33433078975400	4986	11	74	74	CD
nyp.33433078975400	4986	12	SECT	SECT	NNS
nyp.33433078975400	4986	13	.	.	.
nyp.33433078975400	4987	1	XXI.-Meringues	XXI.-Meringues	NNP
nyp.33433078975400	4987	2	,	,	,
nyp.33433078975400	4987	3	Icing	icing	NN
nyp.33433078975400	4987	4	.	.	.
nyp.33433078975400	4988	1	The	the	DT
nyp.33433078975400	4988	2	Sauce	Sauce	NNP
nyp.33433078975400	4988	3	75	75	CD
nyp.33433078975400	4988	4	Dry	Dry	NNP
nyp.33433078975400	4988	5	,	,	,
nyp.33433078975400	4988	6	in	in	IN
nyp.33433078975400	4988	7	the	the	DT
nyp.33433078975400	4988	8	form	form	NN
nyp.33433078975400	4988	9	of	of	IN
nyp.33433078975400	4988	10	Eggs	Eggs	NNP
nyp.33433078975400	4988	11	82	82	CD
nyp.33433078975400	4988	12	Almond	Almond	NNP
nyp.33433078975400	4988	13	or	or	CC
nyp.33433078975400	4988	14	Orgeat	Orgeat	NNP
nyp.33433078975400	4988	15	Ice	Ice	NNP
nyp.33433078975400	4988	16	Cream	Cream	NNP
nyp.33433078975400	4988	17	.	.	.
nyp.33433078975400	4989	1	75	75	CD
nyp.33433078975400	4989	2	Kisses	kiss	NNS
nyp.33433078975400	4989	3	.	.	.
nyp.33433078975400	4990	1	83	83	CD
nyp.33433078975400	4990	2	Pistachio	Pistachio	NNP
nyp.33433078975400	4990	3	Ice	Ice	NNP
nyp.33433078975400	4990	4	Cream	Cream	NNP
nyp.33433078975400	4990	5	.	.	.
nyp.33433078975400	4991	1	75	75	CD
nyp.33433078975400	4991	2	Italian	italian	JJ
nyp.33433078975400	4991	3	Meringues	Meringues	NNPS
nyp.33433078975400	4991	4	.	.	.
nyp.33433078975400	4992	1	83	83	CD
nyp.33433078975400	4992	2	Filbert	Filbert	NNP
nyp.33433078975400	4992	3	Ice	Ice	NNP
nyp.33433078975400	4992	4	Cream	Cream	NNP
nyp.33433078975400	4992	5	.	.	.
nyp.33433078975400	4993	1	75	75	CD
nyp.33433078975400	4993	2	Mushrooms	mushroom	NNS
nyp.33433078975400	4993	3	83	83	CD
nyp.33433078975400	4993	4	Chestnut	Chestnut	NNP
nyp.33433078975400	4993	5	Ice	Ice	NNP
nyp.33433078975400	4993	6	75	75	CD
nyp.33433078975400	4993	7	Icing	icing	NN
nyp.33433078975400	4993	8	for	for	IN
nyp.33433078975400	4993	9	Wedding	wedding	NN
nyp.33433078975400	4993	10	or	or	CC
nyp.33433078975400	4993	11	Tivelfth	Tivelfth	NNP
nyp.33433078975400	4993	12	Burnt	Burnt	NNP
nyp.33433078975400	4993	13	Filbert	Filbert	NNP
nyp.33433078975400	4993	14	Ice	Ice	NNP
nyp.33433078975400	4993	15	Cream	Cream	NNP
nyp.33433078975400	4993	16	75	75	CD
nyp.33433078975400	4993	17	Cakes	Cakes	NNPS
nyp.33433078975400	4993	18	,	,	,
nyp.33433078975400	4993	19	&	&	CC
nyp.33433078975400	4993	20	c.	c.	NNP
nyp.33433078975400	4993	21	84	84	CD
nyp.33433078975400	4993	22	Burnt	Burnt	NNP
nyp.33433078975400	4993	23	Almond	Almond	NNP
nyp.33433078975400	4993	24	Ice	Ice	NNP
nyp.33433078975400	4993	25	Cream	Cream	NNP
nyp.33433078975400	4993	26	75	75	CD
nyp.33433078975400	4993	27	.	.	.
nyp.33433078975400	4994	1	On	on	IN
nyp.33433078975400	4994	2	piping	pipe	VBG
nyp.33433078975400	4994	3	Cakes	Cakes	NNP
nyp.33433078975400	4994	4	,	,	,
nyp.33433078975400	4994	5	Bon	Bon	NNP
nyp.33433078975400	4994	6	-	-	HYPH
nyp.33433078975400	4994	7	bons	bons	NNPS
nyp.33433078975400	4994	8	,	,	,
nyp.33433078975400	4994	9	&	&	CC
nyp.33433078975400	4994	10	c.	c.	NNP
nyp.33433078975400	4994	11	84	84	CD
nyp.33433078975400	4994	12	Coffee	Coffee	NNP
nyp.33433078975400	4994	13	Ice	Ice	NNP
nyp.33433078975400	4994	14	Cream	Cream	NNP
nyp.33433078975400	4994	15	75	75	CD
nyp.33433078975400	4994	16	Chocolate	Chocolate	NNP
nyp.33433078975400	4994	17	Ice	Ice	NNP
nyp.33433078975400	4994	18	.	.	.
nyp.33433078975400	4995	1	76	76	CD
nyp.33433078975400	4995	2	SECT	SECT	NNS
nyp.33433078975400	4995	3	.	.	.
nyp.33433078975400	4996	1	XXII.-Gum	XXII.-Gum	NNP
nyp.33433078975400	4996	2	Paste	Paste	NNP
nyp.33433078975400	4996	3	.	.	.
nyp.33433078975400	4997	1	Tea	Tea	NNP
nyp.33433078975400	4997	2	Ice	Ice	NNP
nyp.33433078975400	4997	3	....	....	.
nyp.33433078975400	4997	4	76	76	CD
nyp.33433078975400	4997	5	For	for	IN
nyp.33433078975400	4997	6	Ornaments	ornament	NNS
nyp.33433078975400	4997	7	85	85	CD
nyp.33433078975400	4997	8	Vanilla	Vanilla	NNP
nyp.33433078975400	4997	9	Ice	Ice	NNP
nyp.33433078975400	4997	10	...	...	:
nyp.33433078975400	4997	11	76	76	CD
nyp.33433078975400	4997	12	For	for	IN
nyp.33433078975400	4997	13	Gilding	gilding	NN
nyp.33433078975400	4997	14	on	on	IN
nyp.33433078975400	4997	15	86	86	CD
nyp.33433078975400	4997	16	Noyau	Noyau	NNP
nyp.33433078975400	4997	17	Cream	Cream	NNP
nyp.33433078975400	4997	18	Ice	Ice	NNP
nyp.33433078975400	4997	19	..	..	.
nyp.33433078975400	4997	20	76	76	CD
nyp.33433078975400	4997	21	Papier	Papier	NNP
nyp.33433078975400	4997	22	Machée	Machée	NNP
nyp.33433078975400	4997	23	86	86	CD
nyp.33433078975400	4997	24	Maraschino	Maraschino	NNP
nyp.33433078975400	4997	25	Cream	Cream	NNP
nyp.33433078975400	4997	26	Ice	Ice	NNP
nyp.33433078975400	4997	27	.	.	.
nyp.33433078975400	4998	1	76	76	CD
nyp.33433078975400	4998	2	To	to	TO
nyp.33433078975400	4998	3	gild	gild	VB
nyp.33433078975400	4998	4	Gum	Gum	NNP
nyp.33433078975400	4998	5	Paste	Paste	NNP
nyp.33433078975400	4998	6	,	,	,
nyp.33433078975400	4998	7	&	&	CC
nyp.33433078975400	4998	8	c	c	NN
nyp.33433078975400	4998	9	...	...	:
nyp.33433078975400	4998	10	86	86	CD
nyp.33433078975400	4998	11	Water	Water	NNP
nyp.33433078975400	4998	12	Ices	Ices	NNPS
nyp.33433078975400	4998	13	....	....	NFP
nyp.33433078975400	4998	14	77	77	CD
nyp.33433078975400	4998	15	To	to	IN
nyp.33433078975400	4998	16	Bronze	Bronze	NNP
nyp.33433078975400	4998	17	Gum	Gum	NNP
nyp.33433078975400	4998	18	Paste	Paste	NNP
nyp.33433078975400	4998	19	..	..	.
nyp.33433078975400	4998	20	Currant	Currant	NNP
nyp.33433078975400	4998	21	Water	Water	NNP
nyp.33433078975400	4998	22	Ice	Ice	NNP
nyp.33433078975400	4998	23	77	77	CD
nyp.33433078975400	4998	24	On	on	IN
nyp.33433078975400	4998	25	the	the	DT
nyp.33433078975400	4998	26	Construction	Construction	NNP
nyp.33433078975400	4998	27	of	of	IN
nyp.33433078975400	4998	28	Assiettes	Assiettes	NNPS
nyp.33433078975400	4998	29	Cherry	Cherry	NNP
nyp.33433078975400	4998	30	Water	Water	NNP
nyp.33433078975400	4998	31	Ice	Ice	NNP
nyp.33433078975400	4998	32	....	....	NFP
nyp.33433078975400	4998	33	77	77	CD
nyp.33433078975400	4998	34	and	and	CC
nyp.33433078975400	4998	35	Pièces	Pièces	NNPS
nyp.33433078975400	4998	36	Montées	Montées	NNP
nyp.33433078975400	4998	37	.	.	.
nyp.33433078975400	4999	1	87	87	CD
nyp.33433078975400	4999	2	Gooseberry	Gooseberry	NNP
nyp.33433078975400	4999	3	Water	Water	NNP
nyp.33433078975400	4999	4	Ice	Ice	NNP
nyp.33433078975400	4999	5	....	....	NFP
nyp.33433078975400	4999	6	77	77	CD
nyp.33433078975400	4999	7	Of	of	IN
nyp.33433078975400	4999	8	Pièces	Pièces	NNPS
nyp.33433078975400	4999	9	Montées	Montées	NNP
nyp.33433078975400	4999	10	88	88	CD
nyp.33433078975400	4999	11	Raspberry	Raspberry	NNP
nyp.33433078975400	4999	12	Water	Water	NNP
nyp.33433078975400	4999	13	Ice	Ice	NNP
nyp.33433078975400	4999	14	..	..	NFP
nyp.33433078975400	4999	15	77	77	CD
nyp.33433078975400	4999	16	Biscuit	Biscuit	NNP
nyp.33433078975400	4999	17	Paste	Paste	NNP
nyp.33433078975400	4999	18	to	to	TO
nyp.33433078975400	4999	19	imitate	imitate	VB
nyp.33433078975400	4999	20	Marble	Marble	NNP
nyp.33433078975400	4999	21	Apricot	Apricot	NNP
nyp.33433078975400	4999	22	Water	Water	NNP
nyp.33433078975400	4999	23	Ice	Ice	NNP
nyp.33433078975400	4999	24	77	77	CD
nyp.33433078975400	4999	25	Rocks	Rocks	NNPS
nyp.33433078975400	4999	26	,	,	,
nyp.33433078975400	4999	27	&	&	CC
nyp.33433078975400	4999	28	c.i	c.i	NNP
nyp.33433078975400	4999	29	..	..	NNP
nyp.33433078975400	4999	30	88	88	CD
nyp.33433078975400	4999	31	Peach	Peach	NNP
nyp.33433078975400	4999	32	Water	Water	NNP
nyp.33433078975400	4999	33	Ice	Ice	NNP
nyp.33433078975400	4999	34	..	..	NFP
nyp.33433078975400	4999	35	77	77	CD
nyp.33433078975400	4999	36	|	|	NNP
nyp.33433078975400	4999	37	Confectioners	Confectioners	NNPS
nyp.33433078975400	4999	38	'	'	POS
nyp.33433078975400	4999	39	Paste	Paste	NNP
nyp.33433078975400	4999	40	Damson	Damson	NNP
nyp.33433078975400	4999	41	Ice	Ice	NNP
nyp.33433078975400	4999	42	.	.	.
nyp.33433078975400	5000	1	77	77	CD
nyp.33433078975400	5000	2	Assiettes	Assiettes	NNPS
nyp.33433078975400	5000	3	Montés	Montés	NNP
nyp.33433078975400	5000	4	,	,	,
nyp.33433078975400	5000	5	or	or	CC
nyp.33433078975400	5000	6	Dressed	Dressed	NNP
nyp.33433078975400	5000	7	Pine	Pine	NNP
nyp.33433078975400	5000	8	-	-	HYPH
nyp.33433078975400	5000	9	Apple	Apple	NNP
nyp.33433078975400	5000	10	Water	Water	NNP
nyp.33433078975400	5000	11	Ice	Ice	NNP
nyp.33433078975400	5000	12	78	78	CD
nyp.33433078975400	5000	13	Plates	Plates	NNPS
nyp.33433078975400	5000	14	89	89	CD
nyp.33433078975400	5000	15	Fresh	Fresh	NNP
nyp.33433078975400	5000	16	Pine	Pine	NNP
nyp.33433078975400	5000	17	-	-	HYPH
nyp.33433078975400	5000	18	Apple	Apple	NNP
nyp.33433078975400	5000	19	Water	Water	NNP
nyp.33433078975400	5000	20	Ice	Ice	NNP
nyp.33433078975400	5000	21	..	..	.
nyp.33433078975400	5000	22	78	78	CD
nyp.33433078975400	5000	23	On	on	IN
nyp.33433078975400	5000	24	Modelling	Modelling	NNP
nyp.33433078975400	5000	25	90	90	CD
nyp.33433078975400	5000	26	Apple	Apple	NNP
nyp.33433078975400	5000	27	-	-	HYPH
nyp.33433078975400	5000	28	water	water	NN
nyp.33433078975400	5000	29	Ice	Ice	NNP
nyp.33433078975400	5000	30	...	...	:
nyp.33433078975400	5000	31	78	78	CD
nyp.33433078975400	5000	32	Modelling	Modelling	NNP
nyp.33433078975400	5000	33	Tools	Tools	NNPS
nyp.33433078975400	5000	34	92	92	CD
nyp.33433078975400	5000	35	Pear	Pear	NNP
nyp.33433078975400	5000	36	-	-	HYPH
nyp.33433078975400	5000	37	Water	Water	NNP
nyp.33433078975400	5000	38	Ice	Ice	NNP
nyp.33433078975400	5000	39	78	78	CD
nyp.33433078975400	5000	40	|	|	NNP
nyp.33433078975400	5000	41	Modelling	Modelling	NNP
nyp.33433078975400	5000	42	Wax	Wax	NNP
nyp.33433078975400	5000	43	.	.	.
nyp.33433078975400	5001	1	92	92	CD
nyp.33433078975400	5001	2	87	87	CD
nyp.33433078975400	5001	3	89	89	CD
nyp.33433078975400	5001	4	CONTENTS	content	NNS
nyp.33433078975400	5001	5	.	.	.
nyp.33433078975400	5002	1	xi	xi	NNP
nyp.33433078975400	5002	2	Sect	Sect	NNP
nyp.33433078975400	5002	3	.	.	.
nyp.33433078975400	5003	1	XXIII.-On	XXIII.-On	NNP
nyp.33433078975400	5003	2	Colours	Colours	NNP
nyp.33433078975400	5003	3	.	.	.
nyp.33433078975400	5004	1	Eau	Eau	NNP
nyp.33433078975400	5004	2	Divine	Divine	NNP
nyp.33433078975400	5004	3	.....	.....	NFP
nyp.33433078975400	5004	4	99	99	CD
nyp.33433078975400	5004	5	To	to	TO
nyp.33433078975400	5004	6	Prepare	prepare	VB
nyp.33433078975400	5004	7	Cochineal	cochineal	NN
nyp.33433078975400	5004	8	....	....	NFP
nyp.33433078975400	5004	9	92	92	CD
nyp.33433078975400	5004	10	Eau	Eau	NNP
nyp.33433078975400	5004	11	de	de	FW
nyp.33433078975400	5004	12	Cologne	Cologne	NNP
nyp.33433078975400	5004	13	.	.	.
nyp.33433078975400	5005	1	99	99	CD
nyp.33433078975400	5005	2	Carmine	Carmine	NNP
nyp.33433078975400	5005	3	,	,	,
nyp.33433078975400	5005	4	Yellow	Yellow	NNP
nyp.33433078975400	5005	5	,	,	,
nyp.33433078975400	5005	6	Prussian	Prussian	NNP
nyp.33433078975400	5005	7	Blue	Blue	NNP
nyp.33433078975400	5005	8	.	.	.
nyp.33433078975400	5006	1	Curaçao	Curaçao	NNP
nyp.33433078975400	5006	2	99	99	CD
nyp.33433078975400	5006	3	99	99	CD
nyp.33433078975400	5006	4	Sap	Sap	NNP
nyp.33433078975400	5006	5	Green	Green	NNP
nyp.33433078975400	5006	6	,	,	,
nyp.33433078975400	5006	7	&	&	CC
nyp.33433078975400	5006	8	Spinach	Spinach	NNP
nyp.33433078975400	5006	9	Green	Green	NNP
nyp.33433078975400	5006	10	93	93	CD
nyp.33433078975400	5006	11	Eau	Eau	NNP
nyp.33433078975400	5006	12	de	de	NNP
nyp.33433078975400	5006	13	Mélisse	Mélisse	NNP
nyp.33433078975400	5006	14	des	des	NNP
nyp.33433078975400	5006	15	Carmes	Carmes	NNP
nyp.33433078975400	5006	16	...	...	:
nyp.33433078975400	5006	17	Vermilion	Vermilion	NNP
nyp.33433078975400	5006	18	and	and	CC
nyp.33433078975400	5006	19	Cinnabar	Cinnabar	NNP
nyp.33433078975400	5006	20	94	94	CD
nyp.33433078975400	5006	21	The	the	DT
nyp.33433078975400	5006	22	English	English	NNP
nyp.33433078975400	5006	23	Mcthod	Mcthod	NNP
nyp.33433078975400	5006	24	99	99	CD
nyp.33433078975400	5006	25	Bole	Bole	NNP
nyp.33433078975400	5006	26	Ammoniac	Ammoniac	NNP
nyp.33433078975400	5006	27	,	,	,
nyp.33433078975400	5006	28	Umber	Umber	NNP
nyp.33433078975400	5006	29	,	,	,
nyp.33433078975400	5006	30	Bistre	Bistre	NNP
nyp.33433078975400	5006	31	,	,	,
nyp.33433078975400	5006	32	Spirit	Spirit	NNP
nyp.33433078975400	5006	33	of	of	IN
nyp.33433078975400	5006	34	Coffee	Coffee	NNP
nyp.33433078975400	5006	35	,	,	,
nyp.33433078975400	5006	36	and	and	CC
nyp.33433078975400	5006	37	Almonds	almond	NNS
nyp.33433078975400	5006	38	.	.	.
nyp.33433078975400	5007	1	99	99	CD
nyp.33433078975400	5007	2	and	and	CC
nyp.33433078975400	5007	3	Bl	Bl	NNP
nyp.33433078975400	5007	4	ck	ck	NNP
nyp.33433078975400	5007	5	,	,	,
nyp.33433078975400	5007	6	94	94	CD
nyp.33433078975400	5007	7	Spirit	Spirit	NNP
nyp.33433078975400	5007	8	of	of	IN
nyp.33433078975400	5007	9	Tea	Tea	NNP
nyp.33433078975400	5007	10	,	,	,
nyp.33433078975400	5007	11	and	and	CC
nyp.33433078975400	5007	12	Usquebaugh	Usquebaugh	NNP
nyp.33433078975400	5007	13	.	.	.
nyp.33433078975400	5008	1	100	100	CD
nyp.33433078975400	5008	2	LIQUEURS	liqueur	NNS
nyp.33433078975400	5008	3	,	,	,
nyp.33433078975400	5008	4	THE	the	DT
nyp.33433078975400	5008	5	SHADES	SHADES	NNP
nyp.33433078975400	5008	6	PRODUCED	produce	VBN
nyp.33433078975400	5008	7	BY	by	IN
nyp.33433078975400	5008	8	A	a	DT
nyp.33433078975400	5008	9	MIX-	MIX-	NNP
nyp.33433078975400	5008	10	100	100	CD
nyp.33433078975400	5008	11	*	*	NFP
nyp.33433078975400	5008	12	TORE	tear	VBN
nyp.33433078975400	5008	13	OF	of	IN
nyp.33433078975400	5008	14	COLOURS	colours	NN
nyp.33433078975400	5008	15	,	,	,
nyp.33433078975400	5008	16	RATAFIAS	ratafias	NN
nyp.33433078975400	5008	17	.	.	.
nyp.33433078975400	5009	1	Ratafia	Ratafia	NNP
nyp.33433078975400	5009	2	de	de	NNP
nyp.33433078975400	5009	3	Café	Café	NNP
nyp.33433078975400	5009	4	....	....	.
nyp.33433078975400	5009	5	100	100	CD
nyp.33433078975400	5009	6	Purple	Purple	NNP
nyp.33433078975400	5009	7	,	,	,
nyp.33433078975400	5009	8	Lilac	Lilac	NNP
nyp.33433078975400	5009	9	,	,	,
nyp.33433078975400	5009	10	Orange	Orange	NNP
nyp.33433078975400	5009	11	,	,	,
nyp.33433078975400	5009	12	Gold	Gold	NNP
nyp.33433078975400	5009	13	,	,	,
nyp.33433078975400	5009	14	Le-	Le-	NNP
nyp.33433078975400	5009	15	Ratafia	Ratafia	NNP
nyp.33433078975400	5009	16	de	de	NNP
nyp.33433078975400	5009	17	Cacao	Cacao	NNP
nyp.33433078975400	5009	18	.	.	.
nyp.33433078975400	5010	1	100	100	CD
nyp.33433078975400	5010	2	mon	mon	NN
nyp.33433078975400	5010	3	,	,	,
nyp.33433078975400	5010	4	and	and	CC
nyp.33433078975400	5010	5	Green.i	Green.i	NNPS
nyp.33433078975400	5010	6	.	.	.
nyp.33433078975400	5011	1	94	94	CD
nyp.33433078975400	5011	2	Ratafia	Ratafia	NNP
nyp.33433078975400	5011	3	des	des	FW
nyp.33433078975400	5011	4	Noyaux	Noyaux	NNP
nyp.33433078975400	5011	5	100	100	CD
nyp.33433078975400	5011	6	SECT	SECT	NNP
nyp.33433078975400	5011	7	.	.	.
nyp.33433078975400	5012	1	XXIV	XXIV	NNP
nyp.33433078975400	5012	2	.	.	.
nyp.33433078975400	5013	1	-Distillation	-distillation	UH
nyp.33433078975400	5013	2	.	.	.
nyp.33433078975400	5014	1	Ratafia	Ratafia	NNP
nyp.33433078975400	5014	2	of	of	IN
nyp.33433078975400	5014	3	Cherries	Cherries	NNPS
nyp.33433078975400	5014	4	101	101	CD
nyp.33433078975400	5014	5	ON	on	IN
nyp.33433078975400	5014	6	ESSENTIAL	essential	JJ
nyp.33433078975400	5014	7	OILS	oil	NNS
nyp.33433078975400	5014	8	.....	.....	NFP
nyp.33433078975400	5014	9	95	95	CD
nyp.33433078975400	5014	10	Ratafia	Ratafia	NNP
nyp.33433078975400	5014	11	des	des	FW
nyp.33433078975400	5014	12	Cassis	Cassis	NNP
nyp.33433078975400	5014	13	..	..	.
nyp.33433078975400	5014	14	101	101	CD
nyp.33433078975400	5014	15	Ratafia	Ratafia	NNP
nyp.33433078975400	5014	16	of	of	IN
nyp.33433078975400	5014	17	Raspberries	Raspberries	NNPS
nyp.33433078975400	5014	18	101	101	CD
nyp.33433078975400	5014	19	DISTILLED	DISTILLED	NNP
nyp.33433078975400	5014	20	WATERS	waters	NN
nyp.33433078975400	5014	21	.	.	.
nyp.33433078975400	5015	1	Ratafia	Ratafia	NNP
nyp.33433078975400	5015	2	des	des	FW
nyp.33433078975400	5015	3	Fleurs	Fleurs	NNP
nyp.33433078975400	5015	4	des	des	FW
nyp.33433078975400	5015	5	Oranges	Oranges	NNP
nyp.33433078975400	5015	6	101	101	CD
nyp.33433078975400	5015	7	Orange	Orange	NNP
nyp.33433078975400	5015	8	-	-	HYPH
nyp.33433078975400	5015	9	Flower	Flower	NNP
nyp.33433078975400	5015	10	,	,	,
nyp.33433078975400	5015	11	&	&	CC
nyp.33433078975400	5015	12	Rose	Rose	NNP
nyp.33433078975400	5015	13	Water	Water	NNP
nyp.33433078975400	5015	14	96	96	CD
nyp.33433078975400	5015	15	Ratafia	Ratafia	NNP
nyp.33433078975400	5015	16	d'Eillets	d'Eillets	NNP
nyp.33433078975400	5015	17	..	..	NFP
nyp.33433078975400	5015	18	101	101	CD
nyp.33433078975400	5015	19	Cinnamon	Cinnamon	NNP
nyp.33433078975400	5015	20	,	,	,
nyp.33433078975400	5015	21	Peppermint	Peppermint	NNP
nyp.33433078975400	5015	22	,	,	,
nyp.33433078975400	5015	23	Lemon	Lemon	NNP
nyp.33433078975400	5015	24	Ratafia	Ratafia	NNP
nyp.33433078975400	5015	25	d’Angelique	d’Angelique	NNP
nyp.33433078975400	5015	26	101	101	CD
nyp.33433078975400	5015	27	Peel	peel	NN
nyp.33433078975400	5015	28	,	,	,
nyp.33433078975400	5015	29	&	&	CC
nyp.33433078975400	5015	30	Black	Black	NNP
nyp.33433078975400	5015	31	-	-	HYPH
nyp.33433078975400	5015	32	Cherry	Cherry	NNP
nyp.33433078975400	5015	33	Water	Water	NNP
nyp.33433078975400	5015	34	97	97	CD
nyp.33433078975400	5015	35	Vespetro	Vespetro	NNP
nyp.33433078975400	5015	36	.	.	.
nyp.33433078975400	5016	1	...	...	:
nyp.33433078975400	5016	2	101	101	CD
nyp.33433078975400	5016	3	SPIRITS	spirit	NNS
nyp.33433078975400	5016	4	FOR	for	IN
nyp.33433078975400	5016	5	LIQUEURS	liqueur	NNS
nyp.33433078975400	5016	6	.	.	.
nyp.33433078975400	5017	1	Chrême	Chrême	NNP
nyp.33433078975400	5017	2	de	de	NNP
nyp.33433078975400	5017	3	Barbade	Barbade	NNP
nyp.33433078975400	5017	4	.	.	.
nyp.33433078975400	5018	1	101	101	CD
nyp.33433078975400	5018	2	Distilled	Distilled	NNP
nyp.33433078975400	5018	3	Spirituous	Spirituous	NNP
nyp.33433078975400	5018	4	Waters	Waters	NNP
nyp.33433078975400	5018	5	for	for	IN
nyp.33433078975400	5018	6	Chrême	Chrême	NNP
nyp.33433078975400	5018	7	d'Orange	d'Orange	NNP
nyp.33433078975400	5018	8	101	101	CD
nyp.33433078975400	5018	9	Liqueurs	Liqueurs	NNPS
nyp.33433078975400	5018	10	...	...	:
nyp.33433078975400	5018	11	98	98	CD
nyp.33433078975400	5018	12	Ratafia	Ratafia	NNP
nyp.33433078975400	5018	13	d'Anis	d'Anis	NNP
nyp.33433078975400	5018	14	...	...	:
nyp.33433078975400	5018	15	101	101	CD
nyp.33433078975400	5018	16	Hungary	Hungary	NNP
nyp.33433078975400	5018	17	Water	Water	NNP
nyp.33433078975400	5018	18	98	98	CD
nyp.33433078975400	5018	19	Ratafia	Ratafia	NNP
nyp.33433078975400	5018	20	de	de	FW
nyp.33433078975400	5018	21	Brout	Brout	NNP
nyp.33433078975400	5018	22	des	des	NNP
nyp.33433078975400	5018	23	Noix	Noix	NNP
nyp.33433078975400	5018	24	....	....	NFP
nyp.33433078975400	5018	25	102	102	CD
nyp.33433078975400	5018	26	Maraschino	Maraschino	NNP
nyp.33433078975400	5018	27	de	de	NNP
nyp.33433078975400	5018	28	Zara	Zara	NNP
nyp.33433078975400	5018	29	98	98	CD
nyp.33433078975400	5018	30	SECT	SECT	NNP
nyp.33433078975400	5018	31	.	.	.
nyp.33433078975400	5019	1	XXV.-The	XXV.-The	NNP
nyp.33433078975400	5019	2	Stove	Stove	NNP
nyp.33433078975400	5019	3	or	or	CC
nyp.33433078975400	5019	4	Hot	Hot	NNP
nyp.33433078975400	5019	5	Kirchenwasser	Kirchenwasser	NNP
nyp.33433078975400	5019	6	.	.	.
nyp.33433078975400	5020	1	99	99	CD
nyp.33433078975400	5020	2	Closet	Closet	NNP
nyp.33433078975400	5020	3	.	.	.
nyp.33433078975400	5021	1	102	102	CD
nyp.33433078975400	5021	2	THE	the	DT
nyp.33433078975400	5021	3	PASTRY	PASTRY	NNP
nyp.33433078975400	5021	4	-	-	HYPH
nyp.33433078975400	5021	5	COOK	COOK	NNP
nyp.33433078975400	5021	6	.	.	.
nyp.33433078975400	5022	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433078975400	5022	2	.	.	.
nyp.33433078975400	5023	1	103	103	CD
nyp.33433078975400	5023	2	|	|	CD
nyp.33433078975400	5023	3	Italian	Italian	NNP
nyp.33433078975400	5023	4	Bread	Bread	NNP
nyp.33433078975400	5023	5	...	...	:
nyp.33433078975400	5023	6	110	110	CD
nyp.33433078975400	5023	7	BLANCHED	blanch	VBN
nyp.33433078975400	5023	8	ALMONDS	almond	NNS
nyp.33433078975400	5023	9	,	,	,
nyp.33433078975400	5023	10	ICING	icing	NN
nyp.33433078975400	5023	11	,	,	,
nyp.33433078975400	5023	12	PRE-	PRE-	NNP
nyp.33433078975400	5023	13	Rice	Rice	NNP
nyp.33433078975400	5023	14	Pound	Pound	NNP
nyp.33433078975400	5023	15	Cake	Cake	NNP
nyp.33433078975400	5023	16	110	110	CD
nyp.33433078975400	5023	17	Wafers	wafer	NNS
nyp.33433078975400	5023	18	110	110	CD
nyp.33433078975400	5023	19	PARED	pare	VBN
nyp.33433078975400	5023	20	TREACLE	treacle	NN
nyp.33433078975400	5023	21	,	,	,
nyp.33433078975400	5023	22	&	&	CC
nyp.33433078975400	5023	23	RENNET	RENNET	NNP
nyp.33433078975400	5023	24	..	..	NFP
nyp.33433078975400	5023	25	104	104	CD
nyp.33433078975400	5023	26	Fancy	fancy	JJ
nyp.33433078975400	5023	27	BISCUITS	biscuit	NNS
nyp.33433078975400	5023	28	.	.	.
nyp.33433078975400	5024	1	CAKES	CAKES	NNP
nyp.33433078975400	5024	2	.	.	.
nyp.33433078975400	5025	1	Abernethy	Abernethy	NNP
nyp.33433078975400	5025	2	,	,	,
nyp.33433078975400	5025	3	American	American	NNP
nyp.33433078975400	5025	4	,	,	,
nyp.33433078975400	5025	5	Brighton	Brighton	NNP
nyp.33433078975400	5025	6	,	,	,
nyp.33433078975400	5025	7	Almond	Almond	NNP
nyp.33433078975400	5025	8	Cakes	Cakes	NNPS
nyp.33433078975400	5025	9	..	..	NFP
nyp.33433078975400	5025	10	110	110	CD
nyp.33433078975400	5025	11	Buttered	Buttered	NNP
nyp.33433078975400	5025	12	,	,	,
nyp.33433078975400	5025	13	Captains	Captains	NNPS
nyp.33433078975400	5025	14	,	,	,
nyp.33433078975400	5025	15	Drop	drop	VB
nyp.33433078975400	5025	16	,	,	,
nyp.33433078975400	5025	17	Fil	Fil	NNP
nyp.33433078975400	5025	18	.	.	.
nyp.33433078975400	5026	1	Almond	Almond	NNP
nyp.33433078975400	5026	2	Savoy	Savoy	NNP
nyp.33433078975400	5026	3	.	.	.
nyp.33433078975400	5027	1	:	:	:
nyp.33433078975400	5027	2	111	111	CD
nyp.33433078975400	5027	3	111	111	CD
nyp.33433078975400	5027	4	bert	bert	NNP
nyp.33433078975400	5027	5	,	,	,
nyp.33433078975400	5027	6	Lemon	Lemon	NNP
nyp.33433078975400	5027	7	,	,	,
nyp.33433078975400	5027	8	and	and	CC
nyp.33433078975400	5027	9	Naples	Naples	NNP
nyp.33433078975400	5027	10	...	...	:
nyp.33433078975400	5027	11	105	105	CD
nyp.33433078975400	5027	12	Bride	Bride	NNP
nyp.33433078975400	5027	13	,	,	,
nyp.33433078975400	5027	14	Bath	bath	NN
nyp.33433078975400	5027	15	,	,	,
nyp.33433078975400	5027	16	and	and	CC
nyp.33433078975400	5027	17	Banbury	Banbury	NNP
nyp.33433078975400	5027	18	Queens	Queens	NNP
nyp.33433078975400	5027	19	,	,	,
nyp.33433078975400	5027	20	Rout	Rout	NNP
nyp.33433078975400	5027	21	,	,	,
nyp.33433078975400	5027	22	Savoy	Savoy	NNP
nyp.33433078975400	5027	23	,	,	,
nyp.33433078975400	5027	24	Seedy	Seedy	NNP
nyp.33433078975400	5027	25	,	,	,
nyp.33433078975400	5027	26	Breakfast	Breakfast	NNP
nyp.33433078975400	5027	27	112	112	CD
nyp.33433078975400	5027	28	Wine	Wine	NNP
nyp.33433078975400	5027	29	,	,	,
nyp.33433078975400	5027	30	York	York	NNP
nyp.33433078975400	5027	31	,	,	,
nyp.33433078975400	5027	32	and	and	CC
nyp.33433078975400	5027	33	Powder	Powder	NNP
nyp.33433078975400	5027	34	..	..	NFP
nyp.33433078975400	5027	35	:	:	:
nyp.33433078975400	5027	36	106	106	CD
nyp.33433078975400	5027	37	Cinnamon	Cinnamon	NNP
nyp.33433078975400	5027	38	,	,	,
nyp.33433078975400	5027	39	Currant	Currant	NNP
nyp.33433078975400	5027	40	,	,	,
nyp.33433078975400	5027	41	Caraway	Caraway	NNP
nyp.33433078975400	5027	42	,	,	,
nyp.33433078975400	5027	43	Drops	Drops	NNP
nyp.33433078975400	5027	44	,	,	,
nyp.33433078975400	5027	45	and	and	CC
nyp.33433078975400	5027	46	Cracknels	Cracknels	NNP
nyp.33433078975400	5027	47	...	...	:
nyp.33433078975400	5027	48	107	107	CD
nyp.33433078975400	5027	49	Common	Common	NNP
nyp.33433078975400	5027	50	Cheese	Cheese	NNP
nyp.33433078975400	5027	51	,	,	,
nyp.33433078975400	5027	52	Curd	Curd	NNP
nyp.33433078975400	5027	53	Cheese	Cheese	NNP
nyp.33433078975400	5027	54	,	,	,
nyp.33433078975400	5027	55	and	and	CC
nyp.33433078975400	5027	56	Almond	Almond	NNP
nyp.33433078975400	5027	57	Cheese	Cheese	NNP
nyp.33433078975400	5027	58	.......	.......	NFP
nyp.33433078975400	5027	59	112	112	CD
nyp.33433078975400	5027	60	SECT	SECT	NNS
nyp.33433078975400	5027	61	.	.	.
nyp.33433078975400	5028	1	I.-The	I.-The	NNP
nyp.33433078975400	5028	2	Oven	Oven	NNP
nyp.33433078975400	5028	3	.	.	.
nyp.33433078975400	5029	1	Lemon	Lemon	NNP
nyp.33433078975400	5029	2	Cheese	Cheese	NNP
nyp.33433078975400	5029	3	,	,	,
nyp.33433078975400	5029	4	Derby	Derby	NNP
nyp.33433078975400	5029	5	,	,	,
nyp.33433078975400	5029	6	Diet	Diet	NNP
nyp.33433078975400	5029	7	Cakes	Cakes	NNPS
nyp.33433078975400	5029	8	..	..	NFP
nyp.33433078975400	5029	9	107	107	CD
nyp.33433078975400	5029	10	Bread	Bread	NNP
nyp.33433078975400	5029	11	,	,	,
nyp.33433078975400	5029	12	Ginger	Ginger	NNP
nyp.33433078975400	5029	13	,	,	,
nyp.33433078975400	5029	14	Lord	Lord	NNP
nyp.33433078975400	5029	15	Mayors	Mayors	NNPS
nyp.33433078975400	5029	16	,	,	,
nyp.33433078975400	5029	17	Savoy	Savoy	NNP
nyp.33433078975400	5029	18	Cakes	Cakes	NNP
nyp.33433078975400	5029	19	..	..	NFP
nyp.33433078975400	5029	20	108	108	CD
nyp.33433078975400	5029	21	and	and	CC
nyp.33433078975400	5029	22	Lunch	Lunch	NNP
nyp.33433078975400	5029	23	113	113	CD
nyp.33433078975400	5029	24	Cold	Cold	NNP
nyp.33433078975400	5029	25	Mixtures	Mixtures	NNPS
nyp.33433078975400	5029	26	108	108	CD
nyp.33433078975400	5029	27	|	|	NNP
nyp.33433078975400	5029	28	Moss	Moss	NNP
nyp.33433078975400	5029	29	,	,	,
nyp.33433078975400	5029	30	Macaroon	Macaroon	NNP
nyp.33433078975400	5029	31	,	,	,
nyp.33433078975400	5029	32	Plum	Plum	NNP
nyp.33433078975400	5029	33	,	,	,
nyp.33433078975400	5029	34	Pound	Pound	NNP
nyp.33433078975400	5029	35	,	,	,
nyp.33433078975400	5029	36	Almond	Almond	NNP
nyp.33433078975400	5029	37	Savoy	Savoy	NNP
nyp.33433078975400	5029	38	Cakes	Cakes	NNPS
nyp.33433078975400	5029	39	and	and	CC
nyp.33433078975400	5029	40	Al	Al	NNP
nyp.33433078975400	5029	41	.	.	.
nyp.33433078975400	5030	1	and	and	CC
nyp.33433078975400	5030	2	Prussian	Prussian	NNP
nyp.33433078975400	5030	3	...	...	:
nyp.33433078975400	5030	4	114	114	CD
nyp.33433078975400	5030	5	mond	mond	NNP
nyp.33433078975400	5030	6	Hearts	Hearts	NNPS
nyp.33433078975400	5030	7	109	109	CD
nyp.33433078975400	5030	8	Queens	Queens	NNPS
nyp.33433078975400	5030	9	,	,	,
nyp.33433078975400	5030	10	Queen	Queen	NNP
nyp.33433078975400	5030	11	's	's	POS
nyp.33433078975400	5030	12	Drops	drop	NNS
nyp.33433078975400	5030	13	,	,	,
nyp.33433078975400	5030	14	Rout	Rout	NNP
nyp.33433078975400	5030	15	,	,	,
nyp.33433078975400	5030	16	Venice	Venice	NNP
nyp.33433078975400	5030	17	Cake	Cake	NNP
nyp.33433078975400	5030	18	...	...	.
nyp.33433078975400	5030	19	Raspberry	raspberry	NN
nyp.33433078975400	5030	20	,	,	,
nyp.33433078975400	5030	21	and	and	CC
nyp.33433078975400	5030	22	Ratafias	Ratafias	NNP
nyp.33433078975400	5030	23	....	....	NFP
nyp.33433078975400	5030	24	115	115	CD
nyp.33433078975400	5030	25	Savoy	Savoy	NNP
nyp.33433078975400	5030	26	,	,	,
nyp.33433078975400	5030	27	to	to	TO
nyp.33433078975400	5030	28	represent	represent	VB
nyp.33433078975400	5030	29	a	a	DT
nyp.33433078975400	5030	30	Melon	Melon	NNP
nyp.33433078975400	5030	31	.	.	.
nyp.33433078975400	5031	1	109	109	CD
nyp.33433078975400	5031	2	Savoy	Savoy	NNP
nyp.33433078975400	5031	3	,	,	,
nyp.33433078975400	5031	4	Sponge	Sponge	NNP
nyp.33433078975400	5031	5	,	,	,
nyp.33433078975400	5031	6	Seed	Seed	NNP
nyp.33433078975400	5031	7	,	,	,
nyp.33433078975400	5031	8	Shrews-	Shrews-	NNP
nyp.33433078975400	5031	9	Savoy	Savoy	NNP
nyp.33433078975400	5031	10	,	,	,
nyp.33433078975400	5031	11	to	to	TO
nyp.33433078975400	5031	12	imitate	imitate	VB
nyp.33433078975400	5031	13	a	a	DT
nyp.33433078975400	5031	14	Hedgehog	Hedgehog	NNP
nyp.33433078975400	5031	15	..	..	NFP
nyp.33433078975400	5031	16	109	109	CD
nyp.33433078975400	5031	17	bury	bury	NN
nyp.33433078975400	5031	18	,	,	,
nyp.33433078975400	5031	19	Tea	Tea	NNP
nyp.33433078975400	5031	20	,	,	,
nyp.33433078975400	5031	21	Twelfth	Twelfth	NNP
nyp.33433078975400	5031	22	,	,	,
nyp.33433078975400	5031	23	and	and	CC
nyp.33433078975400	5031	24	York	York	NNP
nyp.33433078975400	5031	25	.	.	.
nyp.33433078975400	5032	1	Bordeaux	Bordeaux	NNP
nyp.33433078975400	5032	2	or	or	CC
nyp.33433078975400	5032	3	Parisian	Parisian	NNP
nyp.33433078975400	5032	4	Cakes	Cakes	NNP
nyp.33433078975400	5032	5	..	..	NFP
nyp.33433078975400	5032	6	110	110	CD
nyp.33433078975400	5032	7	shire	shire	NN
nyp.33433078975400	5032	8	116	116	CD
nyp.33433078975400	5032	9	....	....	NFP
nyp.33433078975400	5032	10	109	109	CD
nyp.33433078975400	5032	11	xii	xii	NNS
nyp.33433078975400	5032	12	CONTENTS	CONTENTS	NNP
nyp.33433078975400	5032	13	.	.	.
nyp.33433078975400	5033	1	York	York	NNP
nyp.33433078975400	5033	2	Drops	Drops	NNP
nyp.33433078975400	5033	3	,	,	,
nyp.33433078975400	5033	4	Anne	Anne	NNP
nyp.33433078975400	5033	5	Page	Page	NNP
nyp.33433078975400	5033	6	's	's	POS
nyp.33433078975400	5033	7	,	,	,
nyp.33433078975400	5033	8	York	York	NNP
nyp.33433078975400	5033	9	Queen	Queen	NNP
nyp.33433078975400	5033	10	's	's	POS
nyp.33433078975400	5033	11	Ginger	Ginger	NNP
nyp.33433078975400	5033	12	-	-	HYPH
nyp.33433078975400	5033	13	Bread	Bread	NNP
nyp.33433078975400	5033	14	,	,	,
nyp.33433078975400	5033	15	Spice	Spice	NNP
nyp.33433078975400	5033	16	Cakes	Cakes	NNP
nyp.33433078975400	5033	17	,	,	,
nyp.33433078975400	5033	18	Jumbles	Jumbles	NNP
nyp.33433078975400	5033	19	,	,	,
nyp.33433078975400	5033	20	Cinnamon	Cinnamon	NNP
nyp.33433078975400	5033	21	Ginger	Ginger	NNP
nyp.33433078975400	5033	22	-	-	HYPH
nyp.33433078975400	5033	23	Bread	Bread	NNP
nyp.33433078975400	5033	24	,	,	,
nyp.33433078975400	5033	25	Thick	Thick	NNP
nyp.33433078975400	5033	26	Ginger	Ginger	NNP
nyp.33433078975400	5033	27	.	.	.
nyp.33433078975400	5034	1	Biscuit	Biscuit	NNP
nyp.33433078975400	5034	2	,	,	,
nyp.33433078975400	5034	3	Hazlenut	Hazlenut	NNP
nyp.33433078975400	5034	4	Kisses	Kisses	NNPS
nyp.33433078975400	5034	5	,	,	,
nyp.33433078975400	5034	6	and	and	CC
nyp.33433078975400	5034	7	Bread	Bread	NNP
nyp.33433078975400	5034	8	,	,	,
nyp.33433078975400	5034	9	and	and	CC
nyp.33433078975400	5034	10	Sweetmeat	Sweetmeat	NNP
nyp.33433078975400	5034	11	Nuts	Nuts	NNP
nyp.33433078975400	5034	12	..	..	NFP
nyp.33433078975400	5034	13	121	121	CD
nyp.33433078975400	5034	14	Vanilla	Vanilla	NNP
nyp.33433078975400	5034	15	Biscuit	Biscuit	NNP
nyp.33433078975400	5034	16	.	.	.
nyp.33433078975400	5035	1	117	117	CD
nyp.33433078975400	5035	2	Spice	Spice	NNP
nyp.33433078975400	5035	3	Nuts	Nuts	NNP
nyp.33433078975400	5035	4	,	,	,
nyp.33433078975400	5035	5	Muffins	Muffins	NNPS
nyp.33433078975400	5035	6	,	,	,
nyp.33433078975400	5035	7	Wheat	Wheat	NNP
nyp.33433078975400	5035	8	'	'	''
nyp.33433078975400	5035	9	Trifle	Trifle	NNP
nyp.33433078975400	5035	10	,	,	,
nyp.33433078975400	5035	11	Cocoanut	Cocoanut	NNP
nyp.33433078975400	5035	12	,	,	,
nyp.33433078975400	5035	13	Sans	Sans	NNP
nyp.33433078975400	5035	14	Soucies	Soucies	NNP
nyp.33433078975400	5035	15	,	,	,
nyp.33433078975400	5035	16	Muffins	Muffins	NNPS
nyp.33433078975400	5035	17	,	,	,
nyp.33433078975400	5035	18	Rice	Rice	NNP
nyp.33433078975400	5035	19	Muffins	Muffins	NNP
nyp.33433078975400	5035	20	,	,	,
nyp.33433078975400	5035	21	Rice	Rice	NNP
nyp.33433078975400	5035	22	Cocoa	Cocoa	NNP
nyp.33433078975400	5035	23	Biscuit	Biscuit	NNP
nyp.33433078975400	5035	24	,	,	,
nyp.33433078975400	5035	25	Lady	Lady	NNP
nyp.33433078975400	5035	26	Cake	Cake	NNP
nyp.33433078975400	5035	27	,	,	,
nyp.33433078975400	5035	28	Cakes	Cakes	NNP
nyp.33433078975400	5035	29	,	,	,
nyp.33433078975400	5035	30	and	and	CC
nyp.33433078975400	5035	31	Buckwheat	Buckwheat	NNP
nyp.33433078975400	5035	32	Cakes	Cakes	NNP
nyp.33433078975400	5035	33	122	122	CD
nyp.33433078975400	5035	34	and	and	CC
nyp.33433078975400	5035	35	Lady	Lady	NNP
nyp.33433078975400	5035	36	Fingers	Fingers	NNPS
nyp.33433078975400	5035	37	..	..	NFP
nyp.33433078975400	5035	38	118	118	CD
nyp.33433078975400	5035	39	Flannel	Flannel	NNP
nyp.33433078975400	5035	40	Cakes	Cakes	NNPS
nyp.33433078975400	5035	41	,	,	,
nyp.33433078975400	5035	42	Indian	Indian	NNP
nyp.33433078975400	5035	43	Slappers	Slappers	NNPS
nyp.33433078975400	5035	44	,	,	,
nyp.33433078975400	5035	45	Spoon	Spoon	NNP
nyp.33433078975400	5035	46	Biscuit	Biscuit	NNP
nyp.33433078975400	5035	47	,	,	,
nyp.33433078975400	5035	48	Small	Small	NNP
nyp.33433078975400	5035	49	Biscuits	Biscuits	NNPS
nyp.33433078975400	5035	50	Johnny	Johnny	NNP
nyp.33433078975400	5035	51	-	-	HYPH
nyp.33433078975400	5035	52	Cake	Cake	NNP
nyp.33433078975400	5035	53	,	,	,
nyp.33433078975400	5035	54	Corn	Corn	NNP
nyp.33433078975400	5035	55	Bread	Bread	NNP
nyp.33433078975400	5035	56	,	,	,
nyp.33433078975400	5035	57	with	with	IN
nyp.33433078975400	5035	58	Almonds	almond	NNS
nyp.33433078975400	5035	59	,	,	,
nyp.33433078975400	5035	60	Biscuits	Biscuits	NNPS
nyp.33433078975400	5035	61	with	with	IN
nyp.33433078975400	5035	62	Crumpets	Crumpets	NNPS
nyp.33433078975400	5035	63	,	,	,
nyp.33433078975400	5035	64	and	and	CC
nyp.33433078975400	5035	65	Rusks	Rusks	NNP
nyp.33433078975400	5035	66	......	......	NFP
nyp.33433078975400	5035	67	123	123	CD
nyp.33433078975400	5035	68	Cream	cream	NN
nyp.33433078975400	5035	69	,	,	,
nyp.33433078975400	5035	70	Biscuits	Biscuits	NNP
nyp.33433078975400	5035	71	glazed	glaze	VBN
nyp.33433078975400	5035	72	with	with	IN
nyp.33433078975400	5035	73	Sweet	Sweet	NNP
nyp.33433078975400	5035	74	Rusks	Rusks	NNP
nyp.33433078975400	5035	75	,	,	,
nyp.33433078975400	5035	76	Tops	Tops	NNP
nyp.33433078975400	5035	77	&	&	CC
nyp.33433078975400	5035	78	Bottoms	Bottoms	NNP
nyp.33433078975400	5035	79	124	124	CD
nyp.33433078975400	5035	80	Chocolate	Chocolate	NNP
nyp.33433078975400	5035	81	119	119	CD
nyp.33433078975400	5035	82	OF	of	IN
nyp.33433078975400	5035	83	PASTES	paste	NNS
nyp.33433078975400	5035	84	IN	in	IN
nyp.33433078975400	5035	85	GENERAL	GENERAL	NNP
nyp.33433078975400	5035	86	-	-	HYPH
nyp.33433078975400	5035	87	PRELI	PRELI	NNP
nyp.33433078975400	5035	88	.	.	.
nyp.33433078975400	5036	1	Biscuits	biscuit	NNS
nyp.33433078975400	5036	2	glazed	glaze	VBN
nyp.33433078975400	5036	3	with	with	IN
nyp.33433078975400	5036	4	Orange	Orange	NNP
nyp.33433078975400	5036	5	..	..	NFP
nyp.33433078975400	5036	6	120	120	CD
nyp.33433078975400	5036	7	MINARY	MINARY	NNP
nyp.33433078975400	5036	8	REMARKS	remark	NNS
nyp.33433078975400	5036	9	.	.	.
nyp.33433078975400	5037	1	124	124	CD
nyp.33433078975400	5037	2	FANCY	fancy	JJ
nyp.33433078975400	5037	3	BREAD	bread	NN
nyp.33433078975400	5037	4	,	,	,
nyp.33433078975400	5037	5	GINGER	GINGER	NNP
nyp.33433078975400	5037	6	-	-	HYPH
nyp.33433078975400	5037	7	BREAD	BREAD	NNP
nyp.33433078975400	5037	8	,	,	,
nyp.33433078975400	5037	9	TO	to	TO
nyp.33433078975400	5037	10	MAKE	make	VB
nyp.33433078975400	5037	11	PUFF	puff	NN
nyp.33433078975400	5037	12	PASTE	paste	NN
nyp.33433078975400	5037	13	.	.	.
nyp.33433078975400	5038	1	Buns	bun	NNS
nyp.33433078975400	5038	2	,	,	,
nyp.33433078975400	5038	3	ROLLS	ROLLS	NNP
nyp.33433078975400	5038	4	,	,	,
nyp.33433078975400	5038	5	MUFFINS	MUFFINS	NNP
nyp.33433078975400	5038	6	,	,	,
nyp.33433078975400	5038	7	CRUM-	CRUM-	NNP
nyp.33433078975400	5038	8	Ingredients	Ingredients	NNPS
nyp.33433078975400	5038	9	,	,	,
nyp.33433078975400	5038	10	&	&	CC
nyp.33433078975400	5038	11	c.	c.	NNP
nyp.33433078975400	5038	12	125	125	CD
nyp.33433078975400	5038	13	Puff	Puff	NNP
nyp.33433078975400	5038	14	,	,	,
nyp.33433078975400	5038	15	Short	Short	NNP
nyp.33433078975400	5038	16	,	,	,
nyp.33433078975400	5038	17	and	and	CC
nyp.33433078975400	5038	18	Tart	Tart	NNP
nyp.33433078975400	5038	19	Pastes	Pastes	NNPS
nyp.33433078975400	5038	20	..	..	NFP
nyp.33433078975400	5038	21	126	126	CD
nyp.33433078975400	5038	22	Almond	Almond	NNP
nyp.33433078975400	5038	23	Bread	Bread	NNP
nyp.33433078975400	5038	24	,	,	,
nyp.33433078975400	5038	25	Colchester	Colchester	NNP
nyp.33433078975400	5038	26	,	,	,
nyp.33433078975400	5038	27	and	and	CC
nyp.33433078975400	5038	28	Apricot	Apricot	NNP
nyp.33433078975400	5038	29	Tart	Tart	NNP
nyp.33433078975400	5038	30	126	126	CD
nyp.33433078975400	5038	31	Diet	diet	NN
nyp.33433078975400	5038	32	...	...	:
nyp.33433078975400	5038	33	120	120	CD
nyp.33433078975400	5038	34	Covered	Covered	NNPS
nyp.33433078975400	5038	35	and	and	CC
nyp.33433078975400	5038	36	Raspberry	Raspberry	NNP
nyp.33433078975400	5038	37	Tarts	Tarts	NNPS
nyp.33433078975400	5038	38	.	.	.
nyp.33433078975400	5039	1	127	127	CD
nyp.33433078975400	5039	2	French	French	NNP
nyp.33433078975400	5039	3	Rolls	Rolls	NNP
nyp.33433078975400	5039	4	,	,	,
nyp.33433078975400	5039	5	Short	Short	NNP
nyp.33433078975400	5039	6	Bread	Bread	NNP
nyp.33433078975400	5039	7	,	,	,
nyp.33433078975400	5039	8	Mince	Mince	NNP
nyp.33433078975400	5039	9	Pics	Pics	NNP
nyp.33433078975400	5039	10	,	,	,
nyp.33433078975400	5039	11	and	and	CC
nyp.33433078975400	5039	12	Raised	raise	VBN
nyp.33433078975400	5039	13	Pie	pie	NN
nyp.33433078975400	5039	14	...	...	:
nyp.33433078975400	5039	15	127	127	CD
nyp.33433078975400	5039	16	PETS	pet	NNS
nyp.33433078975400	5039	17	,	,	,
nyp.33433078975400	5039	18	&	&	CC
nyp.33433078975400	5039	19	c.	c.	NNP
nyp.33433078975400	5039	20	ter	ter	NNP
nyp.33433078975400	5039	21	.....	.....	.
nyp.33433078975400	5040	1	THE	the	DT
nyp.33433078975400	5040	2	BAKER	BAKER	NNP
nyp.33433078975400	5040	3	..	..	.
nyp.33433078975400	5040	4	INTRODUCTION	INTRODUCTION	NNP
nyp.33433078975400	5040	5	......	......	NFP
nyp.33433078975400	5040	6	128	128	CD
nyp.33433078975400	5040	7	|	|	NNP
nyp.33433078975400	5040	8	Ragwort	Ragwort	NNP
nyp.33433078975400	5040	9	GENERAL	general	NN
nyp.33433078975400	5040	10	REMARKS	remarks	NN
nyp.33433078975400	5040	11	ON	on	IN
nyp.33433078975400	5040	12	BAKING	BAKING	NNP
nyp.33433078975400	5040	13	..	..	NFP
nyp.33433078975400	5040	14	129	129	CD
nyp.33433078975400	5040	15	Turnip	Turnip	NNP
nyp.33433078975400	5040	16	Bread	Bread	NNP
nyp.33433078975400	5040	17	.	.	.
nyp.33433078975400	5041	1	Apple	Apple	NNP
nyp.33433078975400	5041	2	Bread	Bread	NNP
nyp.33433078975400	5041	3	.	.	.
nyp.33433078975400	5042	1	FAMILY	family	NN
nyp.33433078975400	5042	2	LOAF	loaf	NN
nyp.33433078975400	5042	3	-	-	HYPH
nyp.33433078975400	5042	4	BREAD	bread	NN
nyp.33433078975400	5042	5	.	.	.
nyp.33433078975400	5043	1	132	132	CD
nyp.33433078975400	5043	2	Meslin	Meslin	NNP
nyp.33433078975400	5043	3	Bread	Bread	NNP
nyp.33433078975400	5043	4	.	.	.
nyp.33433078975400	5044	1	Brown	Brown	NNP
nyp.33433078975400	5044	2	or	or	CC
nyp.33433078975400	5044	3	Diet	Diet	NNP
nyp.33433078975400	5044	4	Bread	Bread	NNP
nyp.33433078975400	5044	5	.	.	.
nyp.33433078975400	5045	1	134	134	CD
nyp.33433078975400	5045	2	Salep	Salep	NNP
nyp.33433078975400	5045	3	Bread	Bread	NNP
nyp.33433078975400	5045	4	Bread	Bread	NNP
nyp.33433078975400	5045	5	not	not	RB
nyp.33433078975400	5045	6	liable	liable	JJ
nyp.33433078975400	5045	7	to	to	TO
nyp.33433078975400	5045	8	become	become	VB
nyp.33433078975400	5045	9	Bit	Bit	NNP
nyp.33433078975400	5045	10	Oat	Oat	NNP
nyp.33433078975400	5045	11	and	and	CC
nyp.33433078975400	5045	12	Barley	Barley	NNP
nyp.33433078975400	5045	13	Bread	Bread	NNP
nyp.33433078975400	5045	14	134	134	CD
nyp.33433078975400	5045	15	Debretzen	Debretzen	NNP
nyp.33433078975400	5045	16	Bread	Bread	NNP
nyp.33433078975400	5045	17	Millet	Millet	NNP
nyp.33433078975400	5045	18	Bread	Bread	NNP
nyp.33433078975400	5045	19	.	.	.
nyp.33433078975400	5046	1	ARTIFICIAL	artificial	JJ
nyp.33433078975400	5046	2	YEASTS	yeast	NNS
nyp.33433078975400	5046	3	.	.	.
nyp.33433078975400	5047	1	Maize	Maize	NNP
nyp.33433078975400	5047	2	Bread	Bread	NNP
nyp.33433078975400	5047	3	Yeast	Yeast	NNP
nyp.33433078975400	5047	4	to	to	TO
nyp.33433078975400	5047	5	Preserve	preserve	VB
nyp.33433078975400	5047	6	...	...	NFP
nyp.33433078975400	5047	7	135	135	CD
nyp.33433078975400	5047	8	Homminy	Homminy	NNP
nyp.33433078975400	5047	9	Cake	Cake	NNP
nyp.33433078975400	5047	10	..	..	.
nyp.33433078975400	5047	11	Potatoe	Potatoe	NNP
nyp.33433078975400	5047	12	Yeast	Yeast	NNP
nyp.33433078975400	5047	13	135	135	CD
nyp.33433078975400	5047	14	|	|	NNP
nyp.33433078975400	5047	15	Bean	Bean	NNP
nyp.33433078975400	5047	16	Flour	Flour	NNP
nyp.33433078975400	5047	17	Bread	Bread	NNP
nyp.33433078975400	5047	18	.	.	.
nyp.33433078975400	5048	1	Dr.	Dr.	NNP
nyp.33433078975400	5048	2	Lettsom	Lettsom	NNP
nyp.33433078975400	5048	3	's	's	POS
nyp.33433078975400	5048	4	Method	Method	NNP
nyp.33433078975400	5048	5	135	135	CD
nyp.33433078975400	5048	6	Buckwheat	Buckwheat	NNP
nyp.33433078975400	5048	7	Bread	Bread	NNP
nyp.33433078975400	5048	8	.	.	.
nyp.33433078975400	5049	1	Artificial	artificial	JJ
nyp.33433078975400	5049	2	Yeast	Yeast	NNP
nyp.33433078975400	5049	3	135	135	CD
nyp.33433078975400	5049	4	Acorn	Acorn	NNP
nyp.33433078975400	5049	5	Bread	Bread	NNP
nyp.33433078975400	5049	6	Patent	Patent	NNP
nyp.33433078975400	5049	7	Yeast	Yeast	NNP
nyp.33433078975400	5049	8	136	136	CD
nyp.33433078975400	5049	9	Oatmeal	Oatmeal	NNP
nyp.33433078975400	5049	10	Cakes	Cakes	NNPS
nyp.33433078975400	5049	11	Oatmeal	Oatmeal	NNP
nyp.33433078975400	5049	12	and	and	CC
nyp.33433078975400	5049	13	Pease	Pease	NNP
nyp.33433078975400	5049	14	Bread	Bread	NNP
nyp.33433078975400	5049	15	ALUM	alum	NN
nyp.33433078975400	5049	16	,	,	,
nyp.33433078975400	5049	17	POTATOES	POTATOES	NNP
nyp.33433078975400	5049	18	,	,	,
nyp.33433078975400	5049	19	&	&	CC
nyp.33433078975400	5049	20	c.	c.	NNP
nyp.33433078975400	5049	21	137	137	CD
nyp.33433078975400	5049	22	Chestnut	Chestnut	NNP
nyp.33433078975400	5049	23	Bread	Bread	NNP
nyp.33433078975400	5049	24	METHOD	method	NN
nyp.33433078975400	5049	25	OF	of	IN
nyp.33433078975400	5049	26	MAKING	make	VBG
nyp.33433078975400	5049	27	BAKERS	baker	NNS
nyp.33433078975400	5049	28	'	'	POS
nyp.33433078975400	5049	29	Potatoe	Potatoe	NNP
nyp.33433078975400	5049	30	Bread	Bread	NNP
nyp.33433078975400	5049	31	BREAD	BREAD	NNP
nyp.33433078975400	5049	32	.	.	.
nyp.33433078975400	5050	1	Rye	Rye	NNP
nyp.33433078975400	5050	2	Bread	Bread	NNP
nyp.33433078975400	5050	3	-	-	HYPH
nyp.33433078975400	5050	4	Barley	Barley	NNP
nyp.33433078975400	5050	5	Bread	Bread	NNP
nyp.33433078975400	5050	6	.	.	.
nyp.33433078975400	5051	1	The	the	DT
nyp.33433078975400	5051	2	Old	Old	NNP
nyp.33433078975400	5051	3	Method	Method	NNP
nyp.33433078975400	5051	4	..	..	NFP
nyp.33433078975400	5051	5	141	141	CD
nyp.33433078975400	5051	6	|	|	NFP
nyp.33433078975400	5051	7	The	the	DT
nyp.33433078975400	5051	8	Bread	Bread	NNP
nyp.33433078975400	5051	9	Tree	Tree	NNP
nyp.33433078975400	5051	10	Modern	Modern	NNP
nyp.33433078975400	5051	11	Method	Method	NNP
nyp.33433078975400	5051	12	142	142	CD
nyp.33433078975400	5051	13	Bread	Bread	NNP
nyp.33433078975400	5051	14	Fruit	Fruit	NNP
nyp.33433078975400	5051	15	Bread	Bread	NNP
nyp.33433078975400	5051	16	..	..	NFP
nyp.33433078975400	5052	1	SUBSTITUTE	substitute	NN
nyp.33433078975400	5052	2	FOR	for	IN
nyp.33433078975400	5052	3	WHEAT	wheat	NN
nyp.33433078975400	5052	4	-	-	HYPH
nyp.33433078975400	5052	5	FLOUR	flour	NN
nyp.33433078975400	5052	6	Sago	Sago	NNP
nyp.33433078975400	5052	7	Bread	Bread	NNP
nyp.33433078975400	5052	8	Casaya	Casaya	NNP
nyp.33433078975400	5052	9	Bread	Bread	NNP
nyp.33433078975400	5052	10	.	.	.
nyp.33433078975400	5053	1	BREAD	BREAD	NNP
nyp.33433078975400	5053	2	.	.	.
nyp.33433078975400	5054	1	Plantain	Plantain	NNP
nyp.33433078975400	5054	2	Bread	Bread	NNP
nyp.33433078975400	5054	3	Bread	Bread	NNP
nyp.33433078975400	5054	4	Corn	Corn	NNP
nyp.33433078975400	5054	5	143	143	CD
nyp.33433078975400	5054	6	Panana	Panana	NNP
nyp.33433078975400	5054	7	Bread	Bread	NNP
nyp.33433078975400	5054	8	Rice	Rice	NNP
nyp.33433078975400	5054	9	145	145	CD
nyp.33433078975400	5054	10	Moss	Moss	NNP
nyp.33433078975400	5054	11	Bread	Bread	NNP
nyp.33433078975400	5054	12	..	..	.
nyp.33433078975400	5055	1	Potatoes	potato	NNS
nyp.33433078975400	5055	2	145	145	CD
nyp.33433078975400	5055	3	Dried	dry	VBN
nyp.33433078975400	5055	4	Fish	fish	NN
nyp.33433078975400	5055	5	Bread	Bread	NNP
nyp.33433078975400	5055	6	Bread	Bread	NNP
nyp.33433078975400	5055	7	made	make	VBN
nyp.33433078975400	5055	8	of	of	IN
nyp.33433078975400	5055	9	Roots	Roots	NNP
nyp.33433078975400	5055	10	147	147	CD
nyp.33433078975400	5055	11	|	|	NNP
nyp.33433078975400	5055	12	Earth	Earth	NNP
nyp.33433078975400	5055	13	Bread	Bread	NNP
nyp.33433078975400	5055	14	.	.	.
nyp.33433078975400	5056	1	147	147	CD
nyp.33433078975400	5056	2	147	147	CD
nyp.33433078975400	5056	3	148	148	CD
nyp.33433078975400	5056	4	148	148	CD
nyp.33433078975400	5056	5	148	148	CD
nyp.33433078975400	5056	6	148	148	CD
nyp.33433078975400	5056	7	148	148	CD
nyp.33433078975400	5056	8	149	149	CD
nyp.33433078975400	5056	9	149	149	CD
nyp.33433078975400	5056	10	149	149	CD
nyp.33433078975400	5056	11	149	149	CD
nyp.33433078975400	5056	12	149	149	CD
nyp.33433078975400	5056	13	150	150	CD
nyp.33433078975400	5056	14	150	150	CD
nyp.33433078975400	5056	15	150	150	CD
nyp.33433078975400	5056	16	150	150	CD
nyp.33433078975400	5056	17	150	150	CD
nyp.33433078975400	5056	18	150	150	CD
nyp.33433078975400	5056	19	151	151	CD
nyp.33433078975400	5056	20	152	152	CD
nyp.33433078975400	5056	21	152	152	CD
nyp.33433078975400	5056	22	153	153	CD
nyp.33433078975400	5056	23	153	153	CD
nyp.33433078975400	5056	24	153	153	CD
nyp.33433078975400	5056	25	154	154	CD
nyp.33433078975400	5056	26	154	154	CD
nyp.33433078975400	5056	27	154	154	CD
nyp.33433078975400	5056	28	14	14	CD
nyp.33433078975400	5056	29	THE	the	DT
nyp.33433078975400	5056	30	CONFECTIONER	confectioner	NN
nyp.33433078975400	5056	31	.	.	.
nyp.33433078975400	5057	1	quite	quite	RB
nyp.33433078975400	5057	2	black	black	JJ
nyp.33433078975400	5057	3	;	;	:
nyp.33433078975400	5057	4	return	return	VB
nyp.33433078975400	5057	5	this	this	DT
nyp.33433078975400	5057	6	again	again	RB
nyp.33433078975400	5057	7	into	into	IN
nyp.33433078975400	5057	8	the	the	DT
nyp.33433078975400	5057	9	bag	bag	NN
nyp.33433078975400	5057	10	,	,	,
nyp.33433078975400	5057	11	and	and	CC
nyp.33433078975400	5057	12	continue	continue	VB
nyp.33433078975400	5057	13	doing	do	VBG
nyp.33433078975400	5057	14	so	so	RB
nyp.33433078975400	5057	15	until	until	IN
nyp.33433078975400	5057	16	it	-PRON-	PRP
nyp.33433078975400	5057	17	runs	run	VBZ
nyp.33433078975400	5057	18	fine	fine	JJ
nyp.33433078975400	5057	19	and	and	CC
nyp.33433078975400	5057	20	clear	clear	JJ
nyp.33433078975400	5057	21	.	.	.
nyp.33433078975400	5058	1	If	if	IN
nyp.33433078975400	5058	2	a	a	DT
nyp.33433078975400	5058	3	little	little	JJ
nyp.33433078975400	5058	4	lime	lime	NN
nyp.33433078975400	5058	5	,	,	,
nyp.33433078975400	5058	6	about	about	IN
nyp.33433078975400	5058	7	a	a	DT
nyp.33433078975400	5058	8	spoonful	spoonful	NN
nyp.33433078975400	5058	9	,	,	,
nyp.33433078975400	5058	10	or	or	CC
nyp.33433078975400	5058	11	any	any	DT
nyp.33433078975400	5058	12	other	other	JJ
nyp.33433078975400	5058	13	alkali	alkali	NN
nyp.33433078975400	5058	14	is	be	VBZ
nyp.33433078975400	5058	15	added	add	VBN
nyp.33433078975400	5058	16	to	to	IN
nyp.33433078975400	5058	17	the	the	DT
nyp.33433078975400	5058	18	sugar	sugar	NN
nyp.33433078975400	5058	19	with	with	IN
nyp.33433078975400	5058	20	the	the	DT
nyp.33433078975400	5058	21	water	water	NN
nyp.33433078975400	5058	22	,	,	,
nyp.33433078975400	5058	23	&	&	CC
nyp.33433078975400	5058	24	c.	c.	NNP
nyp.33433078975400	5058	25	,	,	,
nyp.33433078975400	5058	26	it	-PRON-	PRP
nyp.33433078975400	5058	27	will	will	MD
nyp.33433078975400	5058	28	neutralize	neutralize	VB
nyp.33433078975400	5058	29	,	,	,
nyp.33433078975400	5058	30	the	the	DT
nyp.33433078975400	5058	31	acid	acid	NN
nyp.33433078975400	5058	32	which	which	WDT
nyp.33433078975400	5058	33	all	all	DT
nyp.33433078975400	5058	34	raw	raw	JJ
nyp.33433078975400	5058	35	sugars	sugar	NNS
nyp.33433078975400	5058	36	contain	contain	VBP
nyp.33433078975400	5058	37	,	,	,
nyp.33433078975400	5058	38	and	and	CC
nyp.33433078975400	5058	39	they	-PRON-	PRP
nyp.33433078975400	5058	40	will	will	MD
nyp.33433078975400	5058	41	be	be	VB
nyp.33433078975400	5058	42	found	find	VBN
nyp.33433078975400	5058	43	to	to	TO
nyp.33433078975400	5058	44	stand	stand	VB
nyp.33433078975400	5058	45	much	much	RB
nyp.33433078975400	5058	46	better	well	JJR
nyp.33433078975400	5058	47	after	after	IN
nyp.33433078975400	5058	48	they	-PRON-	PRP
nyp.33433078975400	5058	49	have	have	VBP
nyp.33433078975400	5058	50	been	be	VBN
nyp.33433078975400	5058	51	manufactured	manufacture	VBN
nyp.33433078975400	5058	52	,	,	,
nyp.33433078975400	5058	53	by	by	IN
nyp.33433078975400	5058	54	not	not	RB
nyp.33433078975400	5058	55	taking	take	VBG
nyp.33433078975400	5058	56	the	the	DT
nyp.33433078975400	5058	57	damp	damp	NN
nyp.33433078975400	5058	58	so	so	RB
nyp.33433078975400	5058	59	soon	soon	RB
nyp.33433078975400	5058	60	.	.	.
nyp.33433078975400	5059	1	This	this	DT
nyp.33433078975400	5059	2	is	be	VBZ
nyp.33433078975400	5059	3	not	not	RB
nyp.33433078975400	5059	4	generally	generally	RB
nyp.33433078975400	5059	5	done	do	VBN
nyp.33433078975400	5059	6	by	by	IN
nyp.33433078975400	5059	7	the	the	DT
nyp.33433078975400	5059	8	trade	trade	NN
nyp.33433078975400	5059	9	,	,	,
nyp.33433078975400	5059	10	but	but	CC
nyp.33433078975400	5059	11	it	-PRON-	PRP
nyp.33433078975400	5059	12	will	will	MD
nyp.33433078975400	5059	13	be	be	VB
nyp.33433078975400	5059	14	found	find	VBN
nyp.33433078975400	5059	15	beneficial	beneficial	JJ
nyp.33433078975400	5059	16	if	if	IN
nyp.33433078975400	5059	17	practised	practise	VBN
nyp.33433078975400	5059	18	.	.	.
nyp.33433078975400	5060	1	To	to	TO
nyp.33433078975400	5060	2	clarify	clarify	VB
nyp.33433078975400	5060	3	Loaf	Loaf	NNP
nyp.33433078975400	5060	4	Sugar.--	Sugar.--	NNP
nyp.33433078975400	5060	5	This	this	DT
nyp.33433078975400	5060	6	is	be	VBZ
nyp.33433078975400	5060	7	clarified	clarify	VBN
nyp.33433078975400	5060	8	by	by	IN
nyp.33433078975400	5060	9	mixing	mix	VBG
nyp.33433078975400	5060	10	the	the	DT
nyp.33433078975400	5060	11	whites	white	NNS
nyp.33433078975400	5060	12	of	of	IN
nyp.33433078975400	5060	13	eggs	egg	NNS
nyp.33433078975400	5060	14	with	with	IN
nyp.33433078975400	5060	15	water	water	NN
nyp.33433078975400	5060	16	,	,	,
nyp.33433078975400	5060	17	without	without	IN
nyp.33433078975400	5060	18	any	any	DT
nyp.33433078975400	5060	19	other	other	JJ
nyp.33433078975400	5060	20	assistance	assistance	NN
nyp.33433078975400	5060	21	,	,	,
nyp.33433078975400	5060	22	for	for	IN
nyp.33433078975400	5060	23	having	have	VBG
nyp.33433078975400	5060	24	been	be	VBN
nyp.33433078975400	5060	25	pre-	pre-	RB
nyp.33433078975400	5060	26	viously	viously	RB
nyp.33433078975400	5060	27	refined	refine	VBN
nyp.33433078975400	5060	28	,	,	,
nyp.33433078975400	5060	29	it	-PRON-	PRP
nyp.33433078975400	5060	30	does	do	VBZ
nyp.33433078975400	5060	31	not	not	RB
nyp.33433078975400	5060	32	require	require	VB
nyp.33433078975400	5060	33	those	those	DT
nyp.33433078975400	5060	34	auxiliaries	auxiliary	NNS
nyp.33433078975400	5060	35	again	again	RB
nyp.33433078975400	5060	36	to	to	TO
nyp.33433078975400	5060	37	separate	separate	VB
nyp.33433078975400	5060	38	the	the	DT
nyp.33433078975400	5060	39	coarser	coarse	JJR
nyp.33433078975400	5060	40	parts	part	NNS
nyp.33433078975400	5060	41	,	,	,
nyp.33433078975400	5060	42	unless	unless	IN
nyp.33433078975400	5060	43	it	-PRON-	PRP
nyp.33433078975400	5060	44	is	be	VBZ
nyp.33433078975400	5060	45	of	of	IN
nyp.33433078975400	5060	46	an	an	DT
nyp.33433078975400	5060	47	inferior	inferior	JJ
nyp.33433078975400	5060	48	quality	quality	NN
nyp.33433078975400	5060	49	,	,	,
nyp.33433078975400	5060	50	or	or	CC
nyp.33433078975400	5060	51	an	an	DT
nyp.33433078975400	5060	52	extra	extra	JJ
nyp.33433078975400	5060	53	fine	fine	JJ
nyp.33433078975400	5060	54	syrup	syrup	NN
nyp.33433078975400	5060	55	,	,	,
nyp.33433078975400	5060	56	as	as	IN
nyp.33433078975400	5060	57	for	for	IN
nyp.33433078975400	5060	58	bon	bon	NNP
nyp.33433078975400	5060	59	-	-	HYPH
nyp.33433078975400	5060	60	bons	bon	NNS
nyp.33433078975400	5060	61	and	and	CC
nyp.33433078975400	5060	62	other	other	JJ
nyp.33433078975400	5060	63	fancy	fancy	JJ
nyp.33433078975400	5060	64	articles	article	NNS
nyp.33433078975400	5060	65	,	,	,
nyp.33433078975400	5060	66	is	be	VBZ
nyp.33433078975400	5060	67	required	require	VBN
nyp.33433078975400	5060	68	.	.	.
nyp.33433078975400	5061	1	When	when	WRB
nyp.33433078975400	5061	2	it	-PRON-	PRP
nyp.33433078975400	5061	3	is	be	VBZ
nyp.33433078975400	5061	4	necessary	necessary	JJ
nyp.33433078975400	5061	5	to	to	TO
nyp.33433078975400	5061	6	have	have	VB
nyp.33433078975400	5061	7	a	a	DT
nyp.33433078975400	5061	8	very	very	RB
nyp.33433078975400	5061	9	fine	fine	JJ
nyp.33433078975400	5061	10	sparkling	sparkling	JJ
nyp.33433078975400	5061	11	grain	grain	NN
nyp.33433078975400	5061	12	,	,	,
nyp.33433078975400	5061	13	in	in	IN
nyp.33433078975400	5061	14	that	that	DT
nyp.33433078975400	5061	15	case	case	NN
nyp.33433078975400	5061	16	break	break	VB
nyp.33433078975400	5061	17	your	-PRON-	PRP$
nyp.33433078975400	5061	18	lump	lump	NN
nyp.33433078975400	5061	19	into	into	IN
nyp.33433078975400	5061	20	small	small	JJ
nyp.33433078975400	5061	21	pieces	piece	NNS
nyp.33433078975400	5061	22	and	and	CC
nyp.33433078975400	5061	23	put	put	VBD
nyp.33433078975400	5061	24	it	-PRON-	PRP
nyp.33433078975400	5061	25	in	in	IN
nyp.33433078975400	5061	26	a	a	DT
nyp.33433078975400	5061	27	preserving	preserve	VBG
nyp.33433078975400	5061	28	-	-	HYPH
nyp.33433078975400	5061	29	pan	pan	NN
nyp.33433078975400	5061	30	,	,	,
nyp.33433078975400	5061	31	with	with	IN
nyp.33433078975400	5061	32	a	a	DT
nyp.33433078975400	5061	33	sufficient	sufficient	JJ
nyp.33433078975400	5061	34	quantity	quantity	NN
nyp.33433078975400	5061	35	of	of	IN
nyp.33433078975400	5061	36	water	water	NN
nyp.33433078975400	5061	37	to	to	TO
nyp.33433078975400	5061	38	dissolve	dissolve	VB
nyp.33433078975400	5061	39	it	-PRON-	PRP
nyp.33433078975400	5061	40	,	,	,
nyp.33433078975400	5061	41	in	in	IN
nyp.33433078975400	5061	42	which	which	WDT
nyp.33433078975400	5061	43	has	have	VBZ
nyp.33433078975400	5061	44	been	be	VBN
nyp.33433078975400	5061	45	mixed	mix	VBN
nyp.33433078975400	5061	46	the	the	DT
nyp.33433078975400	5061	47	white	white	NN
nyp.33433078975400	5061	48	of	of	IN
nyp.33433078975400	5061	49	an	an	DT
nyp.33433078975400	5061	50	egg	egg	NN
nyp.33433078975400	5061	51	and	and	CC
nyp.33433078975400	5061	52	powdered	powder	VBN
nyp.33433078975400	5061	53	charcoal	charcoal	NN
nyp.33433078975400	5061	54	,	,	,
nyp.33433078975400	5061	55	*	*	NFP
nyp.33433078975400	5061	56	as	as	IN
nyp.33433078975400	5061	57	for	for	IN
nyp.33433078975400	5061	58	raw	raw	JJ
nyp.33433078975400	5061	59	sugar	sugar	NN
nyp.33433078975400	5061	60	,	,	,
nyp.33433078975400	5061	61	fol-	fol-	JJ
nyp.33433078975400	5061	62	lowing	low	VBG
nyp.33433078975400	5061	63	those	those	DT
nyp.33433078975400	5061	64	instructions	instruction	NNS
nyp.33433078975400	5061	65	already	already	RB
nyp.33433078975400	5061	66	given	give	VBN
nyp.33433078975400	5061	67	.	.	.
nyp.33433078975400	5062	1	After	after	IN
nyp.33433078975400	5062	2	the	the	DT
nyp.33433078975400	5062	3	sugar	sugar	NN
nyp.33433078975400	5062	4	has	have	VBZ
nyp.33433078975400	5062	5	been	be	VBN
nyp.33433078975400	5062	6	drained	drain	VBN
nyp.33433078975400	5062	7	from	from	IN
nyp.33433078975400	5062	8	the	the	DT
nyp.33433078975400	5062	9	bag	bag	NN
nyp.33433078975400	5062	10	,	,	,
nyp.33433078975400	5062	11	pass	pass	VB
nyp.33433078975400	5062	12	some	some	DT
nyp.33433078975400	5062	13	water	water	NN
nyp.33433078975400	5062	14	through	through	IN
nyp.33433078975400	5062	15	to	to	TO
nyp.33433078975400	5062	16	take	take	VB
nyp.33433078975400	5062	17	off	off	RP
nyp.33433078975400	5062	18	any	any	DT
nyp.33433078975400	5062	19	which	which	WDT
nyp.33433078975400	5062	20	may	may	MD
nyp.33433078975400	5062	21	be	be	VB
nyp.33433078975400	5062	22	left	leave	VBN
nyp.33433078975400	5062	23	in	in	IN
nyp.33433078975400	5062	24	the	the	DT
nyp.33433078975400	5062	25	charcoal	charcoal	NN
nyp.33433078975400	5062	26	,	,	,
nyp.33433078975400	5062	27	which	which	WDT
nyp.33433078975400	5062	28	you	-PRON-	PRP
nyp.33433078975400	5062	29	use	use	VBP
nyp.33433078975400	5062	30	for	for	IN
nyp.33433078975400	5062	31	dissolving	dissolve	VBG
nyp.33433078975400	5062	32	more	more	JJR
nyp.33433078975400	5062	33	sugar	sugar	NN
nyp.33433078975400	5062	34	.	.	.
nyp.33433078975400	5063	1	The	the	DT
nyp.33433078975400	5063	2	scum	scum	NN
nyp.33433078975400	5063	3	should	should	MD
nyp.33433078975400	5063	4	always	always	RB
nyp.33433078975400	5063	5	be	be	VB
nyp.33433078975400	5063	6	reserved	reserve	VBN
nyp.33433078975400	5063	7	,	,	,
nyp.33433078975400	5063	8	when	when	WRB
nyp.33433078975400	5063	9	charcoal	charcoal	NN
nyp.33433078975400	5063	10	or	or	CC
nyp.33433078975400	5063	11	black	black	NN
nyp.33433078975400	5063	12	is	be	VBZ
nyp.33433078975400	5063	13	not	not	RB
nyp.33433078975400	5063	14	used	use	VBN
nyp.33433078975400	5063	15	,	,	,
nyp.33433078975400	5063	16	to	to	TO
nyp.33433078975400	5063	17	mix	mix	VB
nyp.33433078975400	5063	18	with	with	IN
nyp.33433078975400	5063	19	the	the	DT
nyp.33433078975400	5063	20	articles	article	NNS
nyp.33433078975400	5063	21	of	of	IN
nyp.33433078975400	5063	22	an	an	DT
nyp.33433078975400	5063	23	inferior	inferior	JJ
nyp.33433078975400	5063	24	quality	quality	NN
nyp.33433078975400	5063	25	.	.	.
nyp.33433078975400	5064	1	The	the	DT
nyp.33433078975400	5064	2	best	well	RBS
nyp.33433078975400	5064	3	refined	refined	JJ
nyp.33433078975400	5064	4	loaf	loaf	NN
nyp.33433078975400	5064	5	sugar	sugar	NN
nyp.33433078975400	5064	6	should	should	MD
nyp.33433078975400	5064	7	be	be	VB
nyp.33433078975400	5064	8	white	white	JJ
nyp.33433078975400	5064	9	,	,	,
nyp.33433078975400	5064	10	dry	dry	JJ
nyp.33433078975400	5064	11	,	,	,
nyp.33433078975400	5064	12	fine	fine	JJ
nyp.33433078975400	5064	13	,	,	,
nyp.33433078975400	5064	14	of	of	IN
nyp.33433078975400	5064	15	a	a	DT
nyp.33433078975400	5064	16	brilliant	brilliant	JJ
nyp.33433078975400	5064	17	sparkling	sparkling	JJ
nyp.33433078975400	5064	18	appearance	appearance	NN
nyp.33433078975400	5064	19	when	when	WRB
nyp.33433078975400	5064	20	broken	break	VBN
nyp.33433078975400	5064	21	,	,	,
nyp.33433078975400	5064	22	and	and	CC
nyp.33433078975400	5064	23	as	as	RB
nyp.33433078975400	5064	24	close	close	JJ
nyp.33433078975400	5064	25	in	in	IN
nyp.33433078975400	5064	26	texture	texture	NN
nyp.33433078975400	5064	27	as	as	IN
nyp.33433078975400	5064	28	pos-	pos-	NNP
nyp.33433078975400	5064	29	sible	sible	NN
nyp.33433078975400	5064	30	.	.	.
nyp.33433078975400	5065	1	The	the	DT
nyp.33433078975400	5065	2	best	good	JJS
nyp.33433078975400	5065	3	sort	sort	NN
nyp.33433078975400	5065	4	of	of	IN
nyp.33433078975400	5065	5	brown	brown	NN
nyp.33433078975400	5065	6	has	have	VBZ
nyp.33433078975400	5065	7	a	a	DT
nyp.33433078975400	5065	8	bright	bright	JJ
nyp.33433078975400	5065	9	,	,	,
nyp.33433078975400	5065	10	sparkling	sparkling	JJ
nyp.33433078975400	5065	11	,	,	,
nyp.33433078975400	5065	12	and	and	CC
nyp.33433078975400	5065	13	gravelly	gravelly	RB
nyp.33433078975400	5065	14	look	look	VB
nyp.33433078975400	5065	15	.	.	.
nyp.33433078975400	5066	1	East	East	NNP
nyp.33433078975400	5066	2	India	India	NNP
nyp.33433078975400	5066	3	sugars	sugar	NNS
nyp.33433078975400	5066	4	appear	appear	VBP
nyp.33433078975400	5066	5	finer	fine	JJR
nyp.33433078975400	5066	6	,	,	,
nyp.33433078975400	5066	7	but	but	CC
nyp.33433078975400	5066	8	do	do	VBP
nyp.33433078975400	5066	9	not	not	RB
nyp.33433078975400	5066	10	contain	contain	VB
nyp.33433078975400	5066	11	so	so	RB
nyp.33433078975400	5066	12	much	much	JJ
nyp.33433078975400	5066	13	sac-	sac-	NN
nyp.33433078975400	5066	14	charine	charine	NN
nyp.33433078975400	5066	15	matter	matter	NN
nyp.33433078975400	5066	16	,	,	,
nyp.33433078975400	5066	17	yet	yet	CC
nyp.33433078975400	5066	18	they	-PRON-	PRP
nyp.33433078975400	5066	19	are	be	VBP
nyp.33433078975400	5066	20	much	much	RB
nyp.33433078975400	5066	21	used	use	VBN
nyp.33433078975400	5066	22	for	for	IN
nyp.33433078975400	5066	23	manufacturing	manufacture	VBG
nyp.33433078975400	5066	24	the	the	DT
nyp.33433078975400	5066	25	best	good	JJS
nyp.33433078975400	5066	26	sort	sort	NN
nyp.33433078975400	5066	27	of	of	IN
nyp.33433078975400	5066	28	common	common	JJ
nyp.33433078975400	5066	29	sweetmeats	sweetmeat	NNS
nyp.33433078975400	5066	30	,	,	,
nyp.33433078975400	5066	31	when	when	WRB
nyp.33433078975400	5066	32	clarified	clarify	VBN
nyp.33433078975400	5066	33	,	,	,
nyp.33433078975400	5066	34	instead	instead	RB
nyp.33433078975400	5066	35	of	of	IN
nyp.33433078975400	5066	36	loaf	loaf	NN
nyp.33433078975400	5066	37	sugar	sugar	NN
nyp.33433078975400	5066	38	.	.	.
nyp.33433078975400	5067	1	Degrees	degree	NNS
nyp.33433078975400	5067	2	of	of	IN
nyp.33433078975400	5067	3	boiling	boiling	NN
nyp.33433078975400	5067	4	Sugar.—This	sugar.—this	NN
nyp.33433078975400	5067	5	is	be	VBZ
nyp.33433078975400	5067	6	the	the	DT
nyp.33433078975400	5067	7	principal	principal	JJ
nyp.33433078975400	5067	8	point	point	NN
nyp.33433078975400	5067	9	to	to	TO
nyp.33433078975400	5067	10	which	which	WDT
nyp.33433078975400	5067	11	the	the	DT
nyp.33433078975400	5067	12	confectioner	confectioner	NN
nyp.33433078975400	5067	13	has	have	VBZ
nyp.33433078975400	5067	14	to	to	TO
nyp.33433078975400	5067	15	direct	direct	VB
nyp.33433078975400	5067	16	his	-PRON-	PRP$
nyp.33433078975400	5067	17	attention	attention	NN
nyp.33433078975400	5067	18	;	;	:
nyp.33433078975400	5067	19	for	for	IN
nyp.33433078975400	5067	20	if	if	IN
nyp.33433078975400	5067	21	he	-PRON-	PRP
nyp.33433078975400	5067	22	is	be	VBZ
nyp.33433078975400	5067	23	not	not	RB
nyp.33433078975400	5067	24	expert	expert	JJ
nyp.33433078975400	5067	25	in	in	IN
nyp.33433078975400	5067	26	this	this	DT
nyp.33433078975400	5067	27	particular	particular	JJ
nyp.33433078975400	5067	28	,	,	,
nyp.33433078975400	5067	29	all	all	PDT
nyp.33433078975400	5067	30	his	-PRON-	PRP$
nyp.33433078975400	5067	31	other	other	JJ
nyp.33433078975400	5067	32	labour	labour	NN
nyp.33433078975400	5067	33	and	and	CC
nyp.33433078975400	5067	34	knowledge	knowledge	NN
nyp.33433078975400	5067	35	will	will	MD
nyp.33433078975400	5067	36	be	be	VB
nyp.33433078975400	5067	37	useless	useless	JJ
nyp.33433078975400	5067	38	:	:	:
nyp.33433078975400	5067	39	it	-PRON-	PRP
nyp.33433078975400	5067	40	is	be	VBZ
nyp.33433078975400	5067	41	*	*	NFP
nyp.33433078975400	5067	42	Charcoal	Charcoal	NNP
nyp.33433078975400	5067	43	varies	vary	VBZ
nyp.33433078975400	5067	44	in	in	IN
nyp.33433078975400	5067	45	its	-PRON-	PRP$
nyp.33433078975400	5067	46	qualities	quality	NNS
nyp.33433078975400	5067	47	,	,	,
nyp.33433078975400	5067	48	according	accord	VBG
nyp.33433078975400	5067	49	to	to	IN
nyp.33433078975400	5067	50	the	the	DT
nyp.33433078975400	5067	51	wood	wood	NN
nyp.33433078975400	5067	52	from	from	IN
nyp.33433078975400	5067	53	which	which	WDT
nyp.33433078975400	5067	54	it	-PRON-	PRP
nyp.33433078975400	5067	55	is	be	VBZ
nyp.33433078975400	5067	56	prepared	prepared	JJ
nyp.33433078975400	5067	57	.	.	.
nyp.33433078975400	5068	1	That	that	DT
nyp.33433078975400	5068	2	made	make	VBD
nyp.33433078975400	5068	3	from	from	IN
nyp.33433078975400	5068	4	porous	porous	JJ
nyp.33433078975400	5068	5	woods	wood	NNS
nyp.33433078975400	5068	6	,	,	,
nyp.33433078975400	5068	7	such	such	JJ
nyp.33433078975400	5068	8	as	as	IN
nyp.33433078975400	5068	9	the	the	DT
nyp.33433078975400	5068	10	willow	willow	NN
nyp.33433078975400	5068	11	,	,	,
nyp.33433078975400	5068	12	alder	alder	NNP
nyp.33433078975400	5068	13	,	,	,
nyp.33433078975400	5068	14	&	&	CC
nyp.33433078975400	5068	15	c.	c.	NNP
nyp.33433078975400	5068	16	,	,	,
nyp.33433078975400	5068	17	is	be	VBZ
nyp.33433078975400	5068	18	the	the	DT
nyp.33433078975400	5068	19	best	good	JJS
nyp.33433078975400	5068	20	for	for	IN
nyp.33433078975400	5068	21	clarifying	clarify	VBG
nyp.33433078975400	5068	22	liquids	liquid	NNS
nyp.33433078975400	5068	23	;	;	:
nyp.33433078975400	5068	24	animal	animal	NN
nyp.33433078975400	5068	25	charcoal	charcoal	NN
nyp.33433078975400	5068	26	,	,	,
nyp.33433078975400	5068	27	or	or	CC
nyp.33433078975400	5068	28	bone	bone	NN
nyp.33433078975400	5068	29	black	black	NN
nyp.33433078975400	5068	30	,	,	,
nyp.33433078975400	5068	31	is	be	VBZ
nyp.33433078975400	5068	32	also	also	RB
nyp.33433078975400	5068	33	equally	equally	RB
nyp.33433078975400	5068	34	good	good	JJ
nyp.33433078975400	5068	35	,	,	,
nyp.33433078975400	5068	36	on	on	IN
nyp.33433078975400	5068	37	account	account	NN
nyp.33433078975400	5068	38	of	of	IN
nyp.33433078975400	5068	39	its	-PRON-	PRP$
nyp.33433078975400	5068	40	light	light	NN
nyp.33433078975400	5068	41	and	and	CC
nyp.33433078975400	5068	42	porous	porous	JJ
nyp.33433078975400	5068	43	nature	nature	NN
nyp.33433078975400	5068	44	;	;	:
nyp.33433078975400	5068	45	that	that	WDT
nyp.33433078975400	5068	46	made	make	VBD
nyp.33433078975400	5068	47	from	from	IN
nyp.33433078975400	5068	48	hard	hard	JJ
nyp.33433078975400	5068	49	woods	wood	NNS
nyp.33433078975400	5068	50	is	be	VBZ
nyp.33433078975400	5068	51	only	only	RB
nyp.33433078975400	5068	52	fit	fit	JJ
nyp.33433078975400	5068	53	for	for	IN
nyp.33433078975400	5068	54	fuel	fuel	NN
nyp.33433078975400	5068	55	,	,	,
nyp.33433078975400	5068	56	as	as	IN
nyp.33433078975400	5068	57	it	-PRON-	PRP
nyp.33433078975400	5068	58	does	do	VBZ
nyp.33433078975400	5068	59	not	not	RB
nyp.33433078975400	5068	60	possess	possess	VB
nyp.33433078975400	5068	61	the	the	DT
nyp.33433078975400	5068	62	clarifying	clarify	VBG
nyp.33433078975400	5068	63	and	and	CC
nyp.33433078975400	5068	64	decolouring	decolour	VBG
nyp.33433078975400	5068	65	properties	property	NNS
nyp.33433078975400	5068	66	like	like	IN
nyp.33433078975400	5068	67	that	that	DT
nyp.33433078975400	5068	68	made	make	VBD
nyp.33433078975400	5068	69	from	from	IN
nyp.33433078975400	5068	70	the	the	DT
nyp.33433078975400	5068	71	more	more	RBR
nyp.33433078975400	5068	72	soft	soft	JJ
nyp.33433078975400	5068	73	and	and	CC
nyp.33433078975400	5068	74	porous	porous	JJ
nyp.33433078975400	5068	75	woods	wood	NNS
nyp.33433078975400	5068	76	.	.	.
nyp.33433078975400	5069	1	When	when	WRB
nyp.33433078975400	5069	2	newly	newly	RB
nyp.33433078975400	5069	3	prepared	prepare	VBN
nyp.33433078975400	5069	4	,	,	,
nyp.33433078975400	5069	5	or	or	CC
nyp.33433078975400	5069	6	if	if	IN
nyp.33433078975400	5069	7	it	-PRON-	PRP
nyp.33433078975400	5069	8	has	have	VBZ
nyp.33433078975400	5069	9	been	be	VBN
nyp.33433078975400	5069	10	kept	keep	VBN
nyp.33433078975400	5069	11	free	free	JJ
nyp.33433078975400	5069	12	from	from	IN
nyp.33433078975400	5069	13	air	air	NN
nyp.33433078975400	5069	14	,	,	,
nyp.33433078975400	5069	15	it	-PRON-	PRP
nyp.33433078975400	5069	16	has	have	VBZ
nyp.33433078975400	5069	17	the	the	DT
nyp.33433078975400	5069	18	property	property	NN
nyp.33433078975400	5069	19	of	of	IN
nyp.33433078975400	5069	20	absorbing	absorb	VBG
nyp.33433078975400	5069	21	all	all	DT
nyp.33433078975400	5069	22	putrid	putrid	JJ
nyp.33433078975400	5069	23	gases	gas	NNS
nyp.33433078975400	5069	24	;	;	:
nyp.33433078975400	5069	25	"	"	``
nyp.33433078975400	5069	26	it	-PRON-	PRP
nyp.33433078975400	5069	27	is	be	VBZ
nyp.33433078975400	5069	28	also	also	RB
nyp.33433078975400	5069	29	capable	capable	JJ
nyp.33433078975400	5069	30	of	of	IN
nyp.33433078975400	5069	31	destroying	destroy	VBG
nyp.33433078975400	5069	32	the	the	DT
nyp.33433078975400	5069	33	smell	smell	NN
nyp.33433078975400	5069	34	and	and	CC
nyp.33433078975400	5069	35	taste	taste	NN
nyp.33433078975400	5069	36	of	of	IN
nyp.33433078975400	5069	37	a	a	DT
nyp.33433078975400	5069	38	variety	variety	NN
nyp.33433078975400	5069	39	of	of	IN
nyp.33433078975400	5069	40	animal	animal	NN
nyp.33433078975400	5069	41	and	and	CC
nyp.33433078975400	5069	42	vegetable	vegetable	NN
nyp.33433078975400	5069	43	substances	substance	NNS
nyp.33433078975400	5069	44	,	,	,
nyp.33433078975400	5069	45	especially	especially	RB
nyp.33433078975400	5069	46	of	of	IN
nyp.33433078975400	5069	47	mucilages	mucilage	NNS
nyp.33433078975400	5069	48	,	,	,
nyp.33433078975400	5069	49	oils	oil	NNS
nyp.33433078975400	5069	50	,	,	,
nyp.33433078975400	5069	51	and	and	CC
nyp.33433078975400	5069	52	of	of	IN
nyp.33433078975400	5069	53	matter	matter	NN
nyp.33433078975400	5069	54	in	in	IN
nyp.33433078975400	5069	55	which	which	WDT
nyp.33433078975400	5069	56	extrac	extrac	NNP
nyp.33433078975400	5069	57	.	.	.
nyp.33433078975400	5070	1	tive	tive	JJ
nyp.33433078975400	5070	2	abounds	abound	VBZ
nyp.33433078975400	5070	3	;	;	:
nyp.33433078975400	5070	4	and	and	CC
nyp.33433078975400	5070	5	some	some	DT
nyp.33433078975400	5070	6	articles	article	NNS
nyp.33433078975400	5070	7	are	be	VBP
nyp.33433078975400	5070	8	said	say	VBN
nyp.33433078975400	5070	9	to	to	TO
nyp.33433078975400	5070	10	be	be	VB
nyp.33433078975400	5070	11	even	even	RB
nyp.33433078975400	5070	12	deprived	deprive	VBN
nyp.33433078975400	5070	13	of	of	IN
nyp.33433078975400	5070	14	their	-PRON-	PRP$
nyp.33433078975400	5070	15	characteristic	characteristic	JJ
nyp.33433078975400	5070	16	odour	odour	NN
nyp.33433078975400	5070	17	,	,	,
nyp.33433078975400	5070	18	by	by	IN
nyp.33433078975400	5070	19	remaining	remain	VBG
nyp.33433078975400	5070	20	in	in	IN
nyp.33433078975400	5070	21	contact	contact	NN
nyp.33433078975400	5070	22	with	with	IN
nyp.33433078975400	5070	23	it	-PRON-	PRP
nyp.33433078975400	5070	24	,	,	,
nyp.33433078975400	5070	25	as	as	IN
nyp.33433078975400	5070	26	valerian	valerian	NN
nyp.33433078975400	5070	27	,	,	,
nyp.33433078975400	5070	28	galba	galba	NNP
nyp.33433078975400	5070	29	.	.	.
nyp.33433078975400	5071	1	num	num	NNP
nyp.33433078975400	5071	2	,	,	,
nyp.33433078975400	5071	3	balsam	balsam	NN
nyp.33433078975400	5071	4	of	of	IN
nyp.33433078975400	5071	5	Peru	Peru	NNP
nyp.33433078975400	5071	6	,	,	,
nyp.33433078975400	5071	7	and	and	CC
nyp.33433078975400	5071	8	musk	musk	NN
nyp.33433078975400	5071	9	.	.	.
nyp.33433078975400	5072	1	The	the	DT
nyp.33433078975400	5072	2	use	use	NN
nyp.33433078975400	5072	3	of	of	IN
nyp.33433078975400	5072	4	charring	char	VBG
nyp.33433078975400	5072	5	the	the	DT
nyp.33433078975400	5072	6	interior	interior	NN
nyp.33433078975400	5072	7	of	of	IN
nyp.33433078975400	5072	8	water	water	NN
nyp.33433078975400	5072	9	-	-	HYPH
nyp.33433078975400	5072	10	casks	cask	NNS
nyp.33433078975400	5072	11	,	,	,
nyp.33433078975400	5072	12	and	and	CC
nyp.33433078975400	5072	13	of	of	IN
nyp.33433078975400	5072	14	wrapping	wrap	VBG
nyp.33433078975400	5072	15	charcoal	charcoal	NN
nyp.33433078975400	5072	16	in	in	IN
nyp.33433078975400	5072	17	cloths	cloth	NNS
nyp.33433078975400	5072	18	that	that	WDT
nyp.33433078975400	5072	19	have	have	VBP
nyp.33433078975400	5072	20	acquired	acquire	VBN
nyp.33433078975400	5072	21	a	a	DT
nyp.33433078975400	5072	22	bad	bad	JJ
nyp.33433078975400	5072	23	.	.	.
nyp.33433078975400	5073	1	smell	smell	NN
nyp.33433078975400	5073	2	,	,	,
nyp.33433078975400	5073	3	depend	depend	VBP
nyp.33433078975400	5073	4	upon	upon	IN
nyp.33433078975400	5073	5	this	this	DT
nyp.33433078975400	5073	6	property	property	NN
nyp.33433078975400	5073	7	.	.	.
nyp.33433078975400	5074	1	None	none	NN
nyp.33433078975400	5074	2	of	of	IN
nyp.33433078975400	5074	3	the	the	DT
nyp.33433078975400	5074	4	fluid	fluid	JJ
nyp.33433078975400	5074	5	menstrua	menstrua	NN
nyp.33433078975400	5074	6	with	with	IN
nyp.33433078975400	5074	7	which	which	WDT
nyp.33433078975400	5074	8	we	-PRON-	PRP
nyp.33433078975400	5074	9	are	be	VBP
nyp.33433078975400	5074	10	acquainted	acquaint	VBN
nyp.33433078975400	5074	11	have	have	VBP
nyp.33433078975400	5074	12	any	any	DT
nyp.33433078975400	5074	13	action	action	NN
nyp.33433078975400	5074	14	whatever	whatever	WDT
nyp.33433078975400	5074	15	,	,	,
nyp.33433078975400	5074	16	as	as	IN
nyp.33433078975400	5074	17	solvents	solvent	NNS
nyp.33433078975400	5074	18	,	,	,
nyp.33433078975400	5074	19	upon	upon	IN
nyp.33433078975400	5074	20	carbon	carbon	NN
nyp.33433078975400	5074	21	.	.	.
nyp.33433078975400	5074	22	”	"	''
nyp.33433078975400	5074	23	Paris	Paris	NNP
nyp.33433078975400	5074	24	's	's	POS
nyp.33433078975400	5074	25	Pharmacologia	Pharmacologia	NNP
nyp.33433078975400	5074	26	.	.	.
nyp.33433078975400	5075	1	THE	the	DT
nyp.33433078975400	5075	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5075	3	.	.	.
nyp.33433078975400	5076	1	15	15	LS
nyp.33433078975400	5076	2	€	€	$
nyp.33433078975400	5076	3	the	the	DT
nyp.33433078975400	5076	4	foundation	foundation	NN
nyp.33433078975400	5076	5	on	on	IN
nyp.33433078975400	5076	6	which	which	WDT
nyp.33433078975400	5076	7	he	-PRON-	PRP
nyp.33433078975400	5076	8	must	must	MD
nyp.33433078975400	5076	9	build	build	VB
nyp.33433078975400	5076	10	to	to	TO
nyp.33433078975400	5076	11	acquire	acquire	VB
nyp.33433078975400	5076	12	success	success	NN
nyp.33433078975400	5076	13	in	in	IN
nyp.33433078975400	5076	14	his	-PRON-	PRP$
nyp.33433078975400	5076	15	under-	under-	JJ
nyp.33433078975400	5076	16	Lakings	Lakings	NNP
nyp.33433078975400	5076	17	.	.	.
nyp.33433078975400	5077	1	There	there	EX
nyp.33433078975400	5077	2	are	be	VBP
nyp.33433078975400	5077	3	seven	seven	CD
nyp.33433078975400	5077	4	essential	essential	JJ
nyp.33433078975400	5077	5	points	point	NNS
nyp.33433078975400	5077	6	or	or	CC
nyp.33433078975400	5077	7	degrees	degree	NNS
nyp.33433078975400	5077	8	in	in	IN
nyp.33433078975400	5077	9	boiling	boil	VBG
nyp.33433078975400	5077	10	sugar	sugar	NN
nyp.33433078975400	5077	11	;	;	:
nyp.33433078975400	5077	12	some	some	DT
nyp.33433078975400	5077	13	authors	author	NNS
nyp.33433078975400	5077	14	give	give	VBP
nyp.33433078975400	5077	15	thirteen	thirteen	CD
nyp.33433078975400	5077	16	,	,	,
nyp.33433078975400	5077	17	but	but	CC
nyp.33433078975400	5077	18	many	many	JJ
nyp.33433078975400	5077	19	of	of	IN
nyp.33433078975400	5077	20	these	these	DT
nyp.33433078975400	5077	21	are	be	VBP
nyp.33433078975400	5077	22	useless	useless	JJ
nyp.33433078975400	5077	23	,	,	,
nyp.33433078975400	5077	24	and	and	CC
nyp.33433078975400	5077	25	serve	serve	VB
nyp.33433078975400	5077	26	only	only	RB
nyp.33433078975400	5077	27	to	to	TO
nyp.33433078975400	5077	28	show	show	VB
nyp.33433078975400	5077	29	a	a	DT
nyp.33433078975400	5077	30	critical	critical	JJ
nyp.33433078975400	5077	31	precision	precision	NN
nyp.33433078975400	5077	32	in	in	IN
nyp.33433078975400	5077	33	the	the	DT
nyp.33433078975400	5077	34	art	art	NN
nyp.33433078975400	5077	35	,	,	,
nyp.33433078975400	5077	36	without	without	IN
nyp.33433078975400	5077	37	its	-PRON-	PRP$
nyp.33433078975400	5077	38	being	be	VBG
nyp.33433078975400	5077	39	required	require	VBN
nyp.33433078975400	5077	40	in	in	IN
nyp.33433078975400	5077	41	practice	practice	NN
nyp.33433078975400	5077	42	;	;	:
nyp.33433078975400	5077	43	however	however	RB
nyp.33433078975400	5077	44	,	,	,
nyp.33433078975400	5077	45	for	for	IN
nyp.33433078975400	5077	46	exactness	exactness	NN
nyp.33433078975400	5077	47	,	,	,
nyp.33433078975400	5077	48	we	-PRON-	PRP
nyp.33433078975400	5077	49	will	will	MD
nyp.33433078975400	5077	50	admit	admit	VB
nyp.33433078975400	5077	51	of	of	IN
nyp.33433078975400	5077	52	nine	nine	CD
nyp.33433078975400	5077	53	,	,	,
nyp.33433078975400	5077	54	viz:--	viz:--	NNP
nyp.33433078975400	5077	55	)	)	-RRB-
nyp.33433078975400	5077	56	.	.	.
nyp.33433078975400	5078	1	Small	small	JJ
nyp.33433078975400	5078	2	thread	thread	NN
nyp.33433078975400	5078	3	.	.	.
nyp.33433078975400	5079	1	2	2	LS
nyp.33433078975400	5079	2	.	.	.
nyp.33433078975400	5080	1	Large	large	JJ
nyp.33433078975400	5080	2	thread	thread	NN
nyp.33433078975400	5080	3	.	.	.
nyp.33433078975400	5081	1	3	3	LS
nyp.33433078975400	5081	2	.	.	.
nyp.33433078975400	5082	1	Little	little	JJ
nyp.33433078975400	5082	2	pearl	pearl	NN
nyp.33433078975400	5082	3	.	.	.
nyp.33433078975400	5083	1	4	4	LS
nyp.33433078975400	5083	2	.	.	.
nyp.33433078975400	5084	1	Large	large	JJ
nyp.33433078975400	5084	2	pearl	pearl	NN
nyp.33433078975400	5084	3	.	.	.
nyp.33433078975400	5085	1	5	5	LS
nyp.33433078975400	5085	2	.	.	.
nyp.33433078975400	5086	1	The	the	DT
nyp.33433078975400	5086	2	blow	blow	NN
nyp.33433078975400	5086	3	.	.	.
nyp.33433078975400	5087	1	6	6	LS
nyp.33433078975400	5087	2	.	.	.
nyp.33433078975400	5088	1	The	the	DT
nyp.33433078975400	5088	2	feather	feather	NN
nyp.33433078975400	5088	3	.	.	.
nyp.33433078975400	5089	1	7	7	CD
nyp.33433078975400	5089	2	.	.	.
nyp.33433078975400	5090	1	Ball	ball	NN
nyp.33433078975400	5090	2	,	,	,
nyp.33433078975400	5090	3	8	8	CD
nyp.33433078975400	5090	4	.	.	.
nyp.33433078975400	5091	1	Crack	crack	VB
nyp.33433078975400	5091	2	.	.	.
nyp.33433078975400	5092	1	9	9	LS
nyp.33433078975400	5092	2	.	.	.
nyp.33433078975400	5093	1	Caramel	caramel	JJ
nyp.33433078975400	5093	2	,	,	,
nyp.33433078975400	5093	3	This	this	DT
nyp.33433078975400	5093	4	last	last	JJ
nyp.33433078975400	5093	5	degree	degree	NN
nyp.33433078975400	5093	6	derives	derive	VBZ
nyp.33433078975400	5093	7	its	-PRON-	PRP$
nyp.33433078975400	5093	8	name	name	NN
nyp.33433078975400	5093	9	from	from	IN
nyp.33433078975400	5093	10	“	"	``
nyp.33433078975400	5093	11	a	a	DT
nyp.33433078975400	5093	12	Count	Count	NNP
nyp.33433078975400	5093	13	Albufage	Albufage	NNP
nyp.33433078975400	5093	14	Caramel	Caramel	NNP
nyp.33433078975400	5093	15	,	,	,
nyp.33433078975400	5093	16	.01	.01	NFP
nyp.33433078975400	5093	17	Nismes	Nismes	NNP
nyp.33433078975400	5093	18	,	,	,
nyp.33433078975400	5093	19	who	who	WP
nyp.33433078975400	5093	20	discovered	discover	VBD
nyp.33433078975400	5093	21	this	this	DT
nyp.33433078975400	5093	22	method	method	NN
nyp.33433078975400	5093	23	of	of	IN
nyp.33433078975400	5093	24	boiling	boil	VBG
nyp.33433078975400	5093	25	sugar	sugar	NN
nyp.33433078975400	5093	26	.	.	.
nyp.33433078975400	5093	27	"	"	''
nyp.33433078975400	5094	1	--Gunter	--Gunter	NNP
nyp.33433078975400	5094	2	's	's	POS
nyp.33433078975400	5094	3	Confectioner	Confectioner	NNP
nyp.33433078975400	5094	4	.	.	.
nyp.33433078975400	5095	1	ln	ln	NN
nyp.33433078975400	5095	2	describing	describe	VBG
nyp.33433078975400	5095	3	the	the	DT
nyp.33433078975400	5095	4	process	process	NN
nyp.33433078975400	5095	5	,	,	,
nyp.33433078975400	5095	6	I	-PRON-	PRP
nyp.33433078975400	5095	7	shall	shall	MD
nyp.33433078975400	5095	8	proceed	proceed	VB
nyp.33433078975400	5095	9	in	in	IN
nyp.33433078975400	5095	10	a	a	DT
nyp.33433078975400	5095	11	different	different	JJ
nyp.33433078975400	5095	12	manner	manner	NN
nyp.33433078975400	5095	13	to	to	IN
nyp.33433078975400	5095	14	other	other	JJ
nyp.33433078975400	5095	15	writers	writer	NNS
nyp.33433078975400	5095	16	on	on	IN
nyp.33433078975400	5095	17	the	the	DT
nyp.33433078975400	5095	18	subject	subject	NN
nyp.33433078975400	5095	19	,	,	,
nyp.33433078975400	5095	20	by	by	IN
nyp.33433078975400	5095	21	classing	class	VBG
nyp.33433078975400	5095	22	it	-PRON-	PRP
nyp.33433078975400	5095	23	under	under	IN
nyp.33433078975400	5095	24	different	different	JJ
nyp.33433078975400	5095	25	heads	head	NNS
nyp.33433078975400	5095	26	,	,	,
nyp.33433078975400	5095	27	ac-	ac-	RB
nyp.33433078975400	5095	28	cording	cording	NN
nyp.33433078975400	5095	29	to	to	IN
nyp.33433078975400	5095	30	the	the	DT
nyp.33433078975400	5095	31	uses	use	NNS
nyp.33433078975400	5095	32	to	to	TO
nyp.33433078975400	5095	33	which	which	WDT
nyp.33433078975400	5095	34	it	-PRON-	PRP
nyp.33433078975400	5095	35	is	be	VBZ
nyp.33433078975400	5095	36	applied	apply	VBN
nyp.33433078975400	5095	37	.	.	.
nyp.33433078975400	5096	1	SYRUP	syrup	NN
nyp.33433078975400	5096	2	.	.	.
nyp.33433078975400	5097	1	Under	under	IN
nyp.33433078975400	5097	2	this	this	DT
nyp.33433078975400	5097	3	head	head	NN
nyp.33433078975400	5097	4	are	be	VBP
nyp.33433078975400	5097	5	comprised	comprise	VBN
nyp.33433078975400	5097	6	the	the	DT
nyp.33433078975400	5097	7	degrees	degree	NNS
nyp.33433078975400	5097	8	from	from	IN
nyp.33433078975400	5097	9	the	the	DT
nyp.33433078975400	5097	10	small	small	JJ
nyp.33433078975400	5097	11	thread	thread	NN
nyp.33433078975400	5097	12	to	to	IN
nyp.33433078975400	5097	13	the	the	DT
nyp.33433078975400	5097	14	large	large	JJ
nyp.33433078975400	5097	15	pearl	pearl	NN
nyp.33433078975400	5097	16	;	;	:
nyp.33433078975400	5097	17	for	for	IN
nyp.33433078975400	5097	18	at	at	IN
nyp.33433078975400	5097	19	these	these	DT
nyp.33433078975400	5097	20	points	point	NNS
nyp.33433078975400	5097	21	the	the	DT
nyp.33433078975400	5097	22	sugar	sugar	NN
nyp.33433078975400	5097	23	is	be	VBZ
nyp.33433078975400	5097	24	kept	keep	VBN
nyp.33433078975400	5097	25	in	in	IN
nyp.33433078975400	5097	26	a	a	DT
nyp.33433078975400	5097	27	divided	divided	JJ
nyp.33433078975400	5097	28	state	state	NN
nyp.33433078975400	5097	29	,	,	,
nyp.33433078975400	5097	30	and	and	CC
nyp.33433078975400	5097	31	remains	remain	VBZ
nyp.33433078975400	5097	32	a	a	DT
nyp.33433078975400	5097	33	fluid	fluid	NN
nyp.33433078975400	5097	34	of	of	IN
nyp.33433078975400	5097	35	an	an	DT
nyp.33433078975400	5097	36	oily	oily	JJ
nyp.33433078975400	5097	37	consistency	consistency	NN
nyp.33433078975400	5097	38	.	.	.
nyp.33433078975400	5098	1	A	a	DT
nyp.33433078975400	5098	2	bottle	bottle	NN
nyp.33433078975400	5098	3	which	which	WDT
nyp.33433078975400	5098	4	holds	hold	VBZ
nyp.33433078975400	5098	5	three	three	CD
nyp.33433078975400	5098	6	ounces	ounce	NNS
nyp.33433078975400	5098	7	of	of	IN
nyp.33433078975400	5098	8	water	water	NN
nyp.33433078975400	5098	9	will	will	MD
nyp.33433078975400	5098	10	contain	contain	VB
nyp.33433078975400	5098	11	four	four	CD
nyp.33433078975400	5098	12	ounces	ounce	NNS
nyp.33433078975400	5098	13	of	of	IN
nyp.33433078975400	5098	14	syrup	syrup	NN
nyp.33433078975400	5098	15	.	.	.
nyp.33433078975400	5099	1	The	the	DT
nyp.33433078975400	5099	2	method	method	NN
nyp.33433078975400	5099	3	of	of	IN
nyp.33433078975400	5099	4	ascertaining	ascertain	VBG
nyp.33433078975400	5099	5	those	those	DT
nyp.33433078975400	5099	6	degrees	degree	NNS
nyp.33433078975400	5099	7	,	,	,
nyp.33433078975400	5099	8	according	accord	VBG
nyp.33433078975400	5099	9	to	to	IN
nyp.33433078975400	5099	10	the	the	DT
nyp.33433078975400	5099	11	usages	usage	NNS
nyp.33433078975400	5099	12	of	of	IN
nyp.33433078975400	5099	13	the	the	DT
nyp.33433078975400	5099	14	trade	trade	NN
nyp.33433078975400	5099	15	,	,	,
nyp.33433078975400	5099	16	is	be	VBZ
nyp.33433078975400	5099	17	as	as	IN
nyp.33433078975400	5099	18	follows:-	follows:-	CD
nyp.33433078975400	5099	19	Small	small	JJ
nyp.33433078975400	5099	20	Thread.-Having	Thread.-Having	NNP
nyp.33433078975400	5099	21	placed	place	VBD
nyp.33433078975400	5099	22	the	the	DT
nyp.33433078975400	5099	23	clarified	clarify	VBN
nyp.33433078975400	5099	24	syrup	syrup	NN
nyp.33433078975400	5099	25	on	on	IN
nyp.33433078975400	5099	26	the	the	DT
nyp.33433078975400	5099	27	fire	fire	NN
nyp.33433078975400	5099	28	,	,	,
nyp.33433078975400	5099	29	let	let	VB
nyp.33433078975400	5099	30	it	-PRON-	PRP
nyp.33433078975400	5099	31	boil	boil	VB
nyp.33433078975400	5099	32	a	a	DT
nyp.33433078975400	5099	33	little	little	JJ
nyp.33433078975400	5099	34	,	,	,
nyp.33433078975400	5099	35	then	then	RB
nyp.33433078975400	5099	36	dip	dip	VB
nyp.33433078975400	5099	37	the	the	DT
nyp.33433078975400	5099	38	top	top	NN
nyp.33433078975400	5099	39	of	of	IN
nyp.33433078975400	5099	40	your	-PRON-	PRP$
nyp.33433078975400	5099	41	finger	finger	NN
nyp.33433078975400	5099	42	in	in	IN
nyp.33433078975400	5099	43	the	the	DT
nyp.33433078975400	5099	44	boiling	boiling	NN
nyp.33433078975400	5099	45	syrup	syrup	NN
nyp.33433078975400	5099	46	,	,	,
nyp.33433078975400	5099	47	and	and	CC
nyp.33433078975400	5099	48	on	on	IN
nyp.33433078975400	5099	49	taking	take	VBG
nyp.33433078975400	5099	50	it	-PRON-	PRP
nyp.33433078975400	5099	51	out	out	RP
nyp.33433078975400	5099	52	apply	apply	VBP
nyp.33433078975400	5099	53	it	-PRON-	PRP
nyp.33433078975400	5099	54	to	to	IN
nyp.33433078975400	5099	55	the	the	DT
nyp.33433078975400	5099	56	top	top	NN
nyp.33433078975400	5099	57	of	of	IN
nyp.33433078975400	5099	58	your	-PRON-	PRP$
nyp.33433078975400	5099	59	thumb	thumb	NN
nyp.33433078975400	5099	60	,	,	,
nyp.33433078975400	5099	61	when	when	WRB
nyp.33433078975400	5099	62	,	,	,
nyp.33433078975400	5099	63	if	if	IN
nyp.33433078975400	5099	64	it	-PRON-	PRP
nyp.33433078975400	5099	65	has	have	VBZ
nyp.33433078975400	5099	66	attained	attain	VBN
nyp.33433078975400	5099	67	the	the	DT
nyp.33433078975400	5099	68	degree	degree	NN
nyp.33433078975400	5099	69	,	,	,
nyp.33433078975400	5099	70	on	on	IN
nyp.33433078975400	5099	71	separating	separate	VBG
nyp.33433078975400	5099	72	them	-PRON-	PRP
nyp.33433078975400	5099	73	a	a	DT
nyp.33433078975400	5099	74	small	small	JJ
nyp.33433078975400	5099	75	ring	ring	NN
nyp.33433078975400	5099	76	will	will	MD
nyp.33433078975400	5099	77	be	be	VB
nyp.33433078975400	5099	78	drawn	draw	VBN
nyp.33433078975400	5099	79	out	out	RP
nyp.33433078975400	5099	80	a	a	DT
nyp.33433078975400	5099	81	little	little	JJ
nyp.33433078975400	5099	82	distance	distance	NN
nyp.33433078975400	5099	83	,	,	,
nyp.33433078975400	5099	84	about	about	IN
nyp.33433078975400	5099	85	as	as	RB
nyp.33433078975400	5099	86	fine	fine	JJ
nyp.33433078975400	5099	87	as	as	IN
nyp.33433078975400	5099	88	a	a	DT
nyp.33433078975400	5099	89	hair	hair	NN
nyp.33433078975400	5099	90	,	,	,
nyp.33433078975400	5099	91	which	which	WDT
nyp.33433078975400	5099	92	will	will	MD
nyp.33433078975400	5099	93	break	break	VB
nyp.33433078975400	5099	94	and	and	CC
nyp.33433078975400	5099	95	re-	re-	RB
nyp.33433078975400	5099	96	solve	solve	VB
nyp.33433078975400	5099	97	itself	-PRON-	PRP
nyp.33433078975400	5099	98	into	into	IN
nyp.33433078975400	5099	99	a	a	DT
nyp.33433078975400	5099	100	drop	drop	NN
nyp.33433078975400	5099	101	on	on	IN
nyp.33433078975400	5099	102	the	the	DT
nyp.33433078975400	5099	103	thumb	thumb	NN
nyp.33433078975400	5099	104	and	and	CC
nyp.33433078975400	5099	105	finger	finger	NN
nyp.33433078975400	5099	106	.	.	.
nyp.33433078975400	5100	1	3	3	LS
nyp.33433078975400	5100	2	.	.	.
nyp.33433078975400	5101	1	Large	large	JJ
nyp.33433078975400	5101	2	Thread	thread	NN
nyp.33433078975400	5101	3	.	.	.
nyp.33433078975400	5101	4	Continue	continue	VB
nyp.33433078975400	5101	5	the	the	DT
nyp.33433078975400	5101	6	boiling	boiling	NN
nyp.33433078975400	5101	7	a	a	DT
nyp.33433078975400	5101	8	little	little	JJ
nyp.33433078975400	5101	9	longer	long	RBR
nyp.33433078975400	5101	10	,	,	,
nyp.33433078975400	5101	11	repeat	repeat	VB
nyp.33433078975400	5101	12	the	the	DT
nyp.33433078975400	5101	13	same	same	JJ
nyp.33433078975400	5101	14	operation	operation	NN
nyp.33433078975400	5101	15	as	as	IN
nyp.33433078975400	5101	16	before	before	RB
nyp.33433078975400	5101	17	,	,	,
nyp.33433078975400	5101	18	and	and	CC
nyp.33433078975400	5101	19	a	a	DT
nyp.33433078975400	5101	20	larger	large	JJR
nyp.33433078975400	5101	21	string	string	NN
nyp.33433078975400	5101	22	will	will	MD
nyp.33433078975400	5101	23	be	be	VB
nyp.33433078975400	5101	24	drawn	draw	VBN
nyp.33433078975400	5101	25	.	.	.
nyp.33433078975400	5102	1	Little	little	JJ
nyp.33433078975400	5102	2	Pearl.-To	Pearl.-To	NNP
nyp.33433078975400	5102	3	ascertain	ascertain	VBP
nyp.33433078975400	5102	4	this	this	DT
nyp.33433078975400	5102	5	degree	degree	NN
nyp.33433078975400	5102	6	,	,	,
nyp.33433078975400	5102	7	separate	separate	VB
nyp.33433078975400	5102	8	the	the	DT
nyp.33433078975400	5102	9	finger	finger	NN
nyp.33433078975400	5102	10	from	from	IN
nyp.33433078975400	5102	11	the	the	DT
nyp.33433078975400	5102	12	thumb	thumb	NN
nyp.33433078975400	5102	13	as	as	IN
nyp.33433078975400	5102	14	before	before	RB
nyp.33433078975400	5102	15	,	,	,
nyp.33433078975400	5102	16	and	and	CC
nyp.33433078975400	5102	17	a	a	DT
nyp.33433078975400	5102	18	large	large	JJ
nyp.33433078975400	5102	19	string	string	NN
nyp.33433078975400	5102	20	may	may	MD
nyp.33433078975400	5102	21	be	be	VB
nyp.33433078975400	5102	22	drawn	draw	VBN
nyp.33433078975400	5102	23	,	,	,
nyp.33433078975400	5102	24	which	which	WDT
nyp.33433078975400	5102	25	will	will	MD
nyp.33433078975400	5102	26	extend	extend	VB
nyp.33433078975400	5102	27	to	to	IN
nyp.33433078975400	5102	28	nearly	nearly	RB
nyp.33433078975400	5102	29	the	the	DT
nyp.33433078975400	5102	30	distance	distance	NN
nyp.33433078975400	5102	31	the	the	DT
nyp.33433078975400	5102	32	fingers	finger	NNS
nyp.33433078975400	5102	33	may	may	MD
nyp.33433078975400	5102	34	be	be	VB
nyp.33433078975400	5102	35	opened	open	VBN
nyp.33433078975400	5102	36	.	.	.
nyp.33433078975400	5103	1	Large	large	JJ
nyp.33433078975400	5103	2	Pearl.-The	pearl.-the	CD
nyp.33433078975400	5103	3	finger	finger	NN
nyp.33433078975400	5103	4	may	may	MD
nyp.33433078975400	5103	5	now	now	RB
nyp.33433078975400	5103	6	be	be	VB
nyp.33433078975400	5103	7	separated	separate	VBN
nyp.33433078975400	5103	8	from	from	IN
nyp.33433078975400	5103	9	the	the	DT
nyp.33433078975400	5103	10	thumb	thumb	NN
nyp.33433078975400	5103	11	to	to	IN
nyp.33433078975400	5103	12	the	the	DT
nyp.33433078975400	5103	13	greatest	great	JJS
nyp.33433078975400	5103	14	extent	extent	NN
nyp.33433078975400	5103	15	before	before	IN
nyp.33433078975400	5103	16	the	the	DT
nyp.33433078975400	5103	17	thread	thread	NN
nyp.33433078975400	5103	18	will	will	MD
nyp.33433078975400	5103	19	break	break	VB
nyp.33433078975400	5103	20	.	.	.
nyp.33433078975400	5104	1	CRYSTALLIZATION	CRYSTALLIZATION	NNP
nyp.33433078975400	5104	2	.	.	.
nyp.33433078975400	5105	1	This	this	DT
nyp.33433078975400	5105	2	takes	take	VBZ
nyp.33433078975400	5105	3	the	the	DT
nyp.33433078975400	5105	4	degrees	degree	NNS
nyp.33433078975400	5105	5	of	of	IN
nyp.33433078975400	5105	6	the	the	DT
nyp.33433078975400	5105	7	blow	blow	NN
nyp.33433078975400	5105	8	and	and	CC
nyp.33433078975400	5105	9	feather	feather	NN
nyp.33433078975400	5105	10	.	.	.
nyp.33433078975400	5106	1	The	the	DT
nyp.33433078975400	5106	2	particles	particle	NNS
nyp.33433078975400	5106	3	of	of	IN
nyp.33433078975400	5106	4	the	the	DT
nyp.33433078975400	5106	5	sugar	sugar	NN
nyp.33433078975400	5106	6	being	be	VBG
nyp.33433078975400	5106	7	now	now	RB
nyp.33433078975400	5106	8	brought	bring	VBN
nyp.33433078975400	5106	9	together	together	RB
nyp.33433078975400	5106	10	within	within	IN
nyp.33433078975400	5106	11	the	the	DT
nyp.33433078975400	5106	12	sphere	sphere	NN
nyp.33433078975400	5106	13	of	of	IN
nyp.33433078975400	5106	14	their	-PRON-	PRP$
nyp.33433078975400	5106	15	activity	activity	NN
nyp.33433078975400	5106	16	,	,	,
nyp.33433078975400	5106	17	the	the	DT
nyp.33433078975400	5106	18	attraction	attraction	NN
nyp.33433078975400	5106	19	of	of	IN
nyp.33433078975400	5106	20	cohesion	cohesion	NN
nyp.33433078975400	5106	21	commences	commence	VBZ
nyp.33433078975400	5106	22	,	,	,
nyp.33433078975400	5106	23	whereby	whereby	WRB
nyp.33433078975400	5106	24	they	-PRON-	PRP
nyp.33433078975400	5106	25	attach	attach	VBP
nyp.33433078975400	5106	26	themselves	-PRON-	PRP
nyp.33433078975400	5106	27	together	together	RB
nyp.33433078975400	5106	28	and	and	CC
nyp.33433078975400	5106	29	form	form	VB
nyp.33433078975400	5106	30	quadrilateral	quadrilateral	JJ
nyp.33433078975400	5106	31	pyramids	pyramid	NNS
nyp.33433078975400	5106	32	with	with	IN
nyp.33433078975400	5106	33	oblong	oblong	JJ
nyp.33433078975400	5106	34	and	and	CC
nyp.33433078975400	5106	35	rectangular	rectangular	JJ
nyp.33433078975400	5106	36	bases	basis	NNS
nyp.33433078975400	5106	37	.	.	.
nyp.33433078975400	5107	1	This	this	DT
nyp.33433078975400	5107	2	is	be	VBZ
nyp.33433078975400	5107	3	generally	generally	RB
nyp.33433078975400	5107	4	,	,	,
nyp.33433078975400	5107	5	but	but	CC
nyp.33433078975400	5107	6	improperly	improperly	RB
nyp.33433078975400	5107	7	,	,	,
nyp.33433078975400	5107	8	termel	termel	JJ
nyp.33433078975400	5107	9	candy	candy	NN
nyp.33433078975400	5107	10	,	,	,
nyp.33433078975400	5107	11	thereby	thereby	RB
nyp.33433078975400	5107	12	confounding	confound	VBG
nyp.33433078975400	5107	13	it	-PRON-	PRP
nyp.33433078975400	5107	14	with	with	IN
nyp.33433078975400	5107	15	the	the	DT
nyp.33433078975400	5107	16	degrees	degree	NNS
nyp.33433078975400	5107	17	at	at	IN
nyp.33433078975400	5107	18	which	which	WDT
nyp.33433078975400	5107	19	it	-PRON-	PRP
nyp.33433078975400	5107	20	grains	grain	NNS
nyp.33433078975400	5107	21	,	,	,
nyp.33433078975400	5107	22	also	also	RB
nyp.33433078975400	5107	23	termed	term	VBD
nyp.33433078975400	5107	24	candy	candy	NN
nyp.33433078975400	5107	25	.	.	.
nyp.33433078975400	5108	1	This	this	DT
nyp.33433078975400	5108	2	certainly	certainly	RB
nyp.33433078975400	5108	3	seems	seem	VBZ
nyp.33433078975400	5108	4	“	"	``
nyp.33433078975400	5108	5	confusion	confusion	NN
nyp.33433078975400	5108	6	worse	bad	JJR
nyp.33433078975400	5108	7	onfounded	onfounde	VBN
nyp.33433078975400	5108	8	;	;	:
nyp.33433078975400	5108	9	"	"	``
nyp.33433078975400	5108	10	but	but	CC
nyp.33433078975400	5108	11	if	if	IN
nyp.33433078975400	5108	12	things	thing	NNS
nyp.33433078975400	5108	13	are	be	VBP
nyp.33433078975400	5108	14	called	call	VBN
nyp.33433078975400	5108	15	by	by	IN
nyp.33433078975400	5108	16	their	-PRON-	PRP$
nyp.33433078975400	5108	17	proper	proper	JJ
nyp.33433078975400	5108	18	names	name	NNS
nyp.33433078975400	5108	19	,	,	,
nyp.33433078975400	5108	20	many	many	JJ
nyp.33433078975400	5108	21	of	of	IN
nyp.33433078975400	5108	22	those	those	DT
nyp.33433078975400	5108	23	seem-	seem-	JJ
nyp.33433078975400	5108	24	ing	ing	DT
nyp.33433078975400	5108	25	difficulties	difficulty	NNS
nyp.33433078975400	5108	26	and	and	CC
nyp.33433078975400	5108	27	technicalities	technicality	NNS
nyp.33433078975400	5108	28	may	may	MD
nyp.33433078975400	5108	29	be	be	VB
nyp.33433078975400	5108	30	avoided	avoid	VBN
nyp.33433078975400	5108	31	which	which	WDT
nyp.33433078975400	5108	32	tend	tend	VBP
nyp.33433078975400	5108	33	only	only	RB
nyp.33433078975400	5108	34	to	to	TO
nyp.33433078975400	5108	35	confuse	confuse	VB
nyp.33433078975400	5108	36	and	and	CC
nyp.33433078975400	5108	37	embarrass	embarrass	VB
nyp.33433078975400	5108	38	the	the	DT
nyp.33433078975400	5108	39	young	young	JJ
nyp.33433078975400	5108	40	practitioner	practitioner	NN
nyp.33433078975400	5108	41	,	,	,
nyp.33433078975400	5108	42	without	without	IN
nyp.33433078975400	5108	43	gaining	gain	VBG
nyp.33433078975400	5108	44	any	any	DT
nyp.33433078975400	5108	45	16	16	CD
nyp.33433078975400	5108	46	THE	the	DT
nyp.33433078975400	5108	47	CONFECTIONER	confectioner	NN
nyp.33433078975400	5108	48	.	.	.
nyp.33433078975400	5109	1	desired	desire	VBN
nyp.33433078975400	5109	2	end	end	NN
nyp.33433078975400	5109	3	or	or	CC
nyp.33433078975400	5109	4	purpose	purpose	NN
nyp.33433078975400	5109	5	.	.	.
nyp.33433078975400	5110	1	If	if	IN
nyp.33433078975400	5110	2	it	-PRON-	PRP
nyp.33433078975400	5110	3	were	be	VBD
nyp.33433078975400	5110	4	generally	generally	RB
nyp.33433078975400	5110	5	classed	class	VBN
nyp.33433078975400	5110	6	into	into	IN
nyp.33433078975400	5110	7	the	the	DT
nyp.33433078975400	5110	8	degrees	degree	NNS
nyp.33433078975400	5110	9	of	of	IN
nyp.33433078975400	5110	10	crystallization	crystallization	NN
nyp.33433078975400	5110	11	,	,	,
nyp.33433078975400	5110	12	the	the	DT
nyp.33433078975400	5110	13	true	true	JJ
nyp.33433078975400	5110	14	meaning	meaning	NN
nyp.33433078975400	5110	15	and	and	CC
nyp.33433078975400	5110	16	use	use	NN
nyp.33433078975400	5110	17	would	would	MD
nyp.33433078975400	5110	18	at	at	IN
nyp.33433078975400	5110	19	once	once	RB
nyp.33433078975400	5110	20	be	be	VB
nyp.33433078975400	5110	21	ex-	ex-	XX
nyp.33433078975400	5110	22	plained	plain	VBN
nyp.33433078975400	5110	23	and	and	CC
nyp.33433078975400	5110	24	understood	understand	VBN
nyp.33433078975400	5110	25	by	by	IN
nyp.33433078975400	5110	26	the	the	DT
nyp.33433078975400	5110	27	greatest	great	JJS
nyp.33433078975400	5110	28	novice	novice	NN
nyp.33433078975400	5110	29	.	.	.
nyp.33433078975400	5111	1	The	the	DT
nyp.33433078975400	5111	2	nature	nature	NN
nyp.33433078975400	5111	3	and	and	CC
nyp.33433078975400	5111	4	principle	principle	NN
nyp.33433078975400	5111	5	of	of	IN
nyp.33433078975400	5111	6	this	this	DT
nyp.33433078975400	5111	7	operation	operation	NN
nyp.33433078975400	5111	8	are	be	VBP
nyp.33433078975400	5111	9	these	these	DT
nyp.33433078975400	5111	10	.	.	.
nyp.33433078975400	5112	1	First	first	RB
nyp.33433078975400	5112	2	,	,	,
nyp.33433078975400	5112	3	as	as	IN
nyp.33433078975400	5112	4	in	in	IN
nyp.33433078975400	5112	5	the	the	DT
nyp.33433078975400	5112	6	case	case	NN
nyp.33433078975400	5112	7	of	of	IN
nyp.33433078975400	5112	8	syrup	syrup	NN
nyp.33433078975400	5112	9	(	(	-LRB-
nyp.33433078975400	5112	10	the	the	DT
nyp.33433078975400	5112	11	first	first	JJ
nyp.33433078975400	5112	12	four	four	CD
nyp.33433078975400	5112	13	degrees	degree	NNS
nyp.33433078975400	5112	14	)	)	-RRB-
nyp.33433078975400	5112	15	,	,	,
nyp.33433078975400	5112	16	when	when	WRB
nyp.33433078975400	5112	17	the	the	DT
nyp.33433078975400	5112	18	water	water	NN
nyp.33433078975400	5112	19	has	have	VBZ
nyp.33433078975400	5112	20	absorbed	absorb	VBN
nyp.33433078975400	5112	21	as	as	IN
nyp.33433078975400	5112	22	much	much	JJ
nyp.33433078975400	5112	23	sugar	sugar	NN
nyp.33433078975400	5112	24	as	as	IN
nyp.33433078975400	5112	25	it	-PRON-	PRP
nyp.33433078975400	5112	26	is	be	VBZ
nyp.33433078975400	5112	27	capable	capable	JJ
nyp.33433078975400	5112	28	of	of	IN
nyp.33433078975400	5112	29	containing	contain	VBG
nyp.33433078975400	5112	30	in	in	IN
nyp.33433078975400	5112	31	a	a	DT
nyp.33433078975400	5112	32	cold	cold	JJ
nyp.33433078975400	5112	33	state	state	NN
nyp.33433078975400	5112	34	,	,	,
nyp.33433078975400	5112	35	by	by	IN
nyp.33433078975400	5112	36	continu-	continu-	NNP
nyp.33433078975400	5112	37	ing	e	VBG
nyp.33433078975400	5112	38	the	the	DT
nyp.33433078975400	5112	39	boiling	boiling	NN
nyp.33433078975400	5112	40	,	,	,
nyp.33433078975400	5112	41	a	a	DT
nyp.33433078975400	5112	42	further	further	JJ
nyp.33433078975400	5112	43	portion	portion	NN
nyp.33433078975400	5112	44	of	of	IN
nyp.33433078975400	5112	45	the	the	DT
nyp.33433078975400	5112	46	solvent	solvent	NN
nyp.33433078975400	5112	47	(	(	-LRB-
nyp.33433078975400	5112	48	water	water	NN
nyp.33433078975400	5112	49	)	)	-RRB-
nyp.33433078975400	5112	50	is	be	VBZ
nyp.33433078975400	5112	51	evaporated	evaporate	VBN
nyp.33433078975400	5112	52	,	,	,
nyp.33433078975400	5112	53	and	and	CC
nyp.33433078975400	5112	54	sugar	sugar	NN
nyp.33433078975400	5112	55	remains	remain	VBZ
nyp.33433078975400	5112	56	in	in	IN
nyp.33433078975400	5112	57	excess	excess	NN
nyp.33433078975400	5112	58	,	,	,
nyp.33433078975400	5112	59	which	which	WDT
nyp.33433078975400	5112	60	,	,	,
nyp.33433078975400	5112	61	when	when	WRB
nyp.33433078975400	5112	62	exposed	expose	VBN
nyp.33433078975400	5112	63	to	to	IN
nyp.33433078975400	5112	64	a	a	DT
nyp.33433078975400	5112	65	less	less	JJR
nyp.33433078975400	5112	66	degree	degree	NN
nyp.33433078975400	5112	67	of	of	IN
nyp.33433078975400	5112	68	heat	heat	NN
nyp.33433078975400	5112	69	,	,	,
nyp.33433078975400	5112	70	separates	separate	VBZ
nyp.33433078975400	5112	71	itself	-PRON-	PRP
nyp.33433078975400	5112	72	,	,	,
nyp.33433078975400	5112	73	and	and	CC
nyp.33433078975400	5112	74	forms	form	VBZ
nyp.33433078975400	5112	75	crystals	crystal	NNS
nyp.33433078975400	5112	76	on	on	IN
nyp.33433078975400	5112	77	the	the	DT
nyp.33433078975400	5112	78	surface	surface	NN
nyp.33433078975400	5112	79	and	and	CC
nyp.33433078975400	5112	80	sides	side	NNS
nyp.33433078975400	5112	81	of	of	IN
nyp.33433078975400	5112	82	the	the	DT
nyp.33433078975400	5112	83	vessel	vessel	NN
nyp.33433078975400	5112	84	in	in	IN
nyp.33433078975400	5112	85	which	which	WDT
nyp.33433078975400	5112	86	it	-PRON-	PRP
nyp.33433078975400	5112	87	is	be	VBZ
nyp.33433078975400	5112	88	contained	contain	VBN
nyp.33433078975400	5112	89	,	,	,
nyp.33433078975400	5112	90	and	and	CC
nyp.33433078975400	5112	91	also	also	RB
nyp.33433078975400	5112	92	on	on	IN
nyp.33433078975400	5112	93	anything	anything	NN
nyp.33433078975400	5112	94	placed	place	VBN
nyp.33433078975400	5112	95	or	or	CC
nyp.33433078975400	5112	96	suspended	suspend	VBN
nyp.33433078975400	5112	97	in	in	IN
nyp.33433078975400	5112	98	it	-PRON-	PRP
nyp.33433078975400	5112	99	.	.	.
nyp.33433078975400	5113	1	But	but	CC
nyp.33433078975400	5113	2	if	if	IN
nyp.33433078975400	5113	3	it	-PRON-	PRP
nyp.33433078975400	5113	4	is	be	VBZ
nyp.33433078975400	5113	5	exposed	expose	VBN
nyp.33433078975400	5113	6	too	too	RB
nyp.33433078975400	5113	7	suddenly	suddenly	RB
nyp.33433078975400	5113	8	to	to	IN
nyp.33433078975400	5113	9	the	the	DT
nyp.33433078975400	5113	10	cold	cold	JJ
nyp.33433078975400	5113	11	,	,	,
nyp.33433078975400	5113	12	or	or	CC
nyp.33433078975400	5113	13	dis-	dis-	IN
nyp.33433078975400	5113	14	turbed	turbed	NNP
nyp.33433078975400	5113	15	in	in	IN
nyp.33433078975400	5113	16	its	-PRON-	PRP$
nyp.33433078975400	5113	17	action	action	NN
nyp.33433078975400	5113	18	by	by	IN
nyp.33433078975400	5113	19	being	be	VBG
nyp.33433078975400	5113	20	shaken	shake	VBN
nyp.33433078975400	5113	21	,	,	,
nyp.33433078975400	5113	22	or	or	CC
nyp.33433078975400	5113	23	if	if	IN
nyp.33433078975400	5113	24	the	the	DT
nyp.33433078975400	5113	25	boiling	boiling	NN
nyp.33433078975400	5113	26	has	have	VBZ
nyp.33433078975400	5113	27	been	be	VBN
nyp.33433078975400	5113	28	con-	con-	NN
nyp.33433078975400	5113	29	tinued	tinue	VBN
nyp.33433078975400	5113	30	too	too	RB
nyp.33433078975400	5113	31	long	long	RB
nyp.33433078975400	5113	32	,	,	,
nyp.33433078975400	5113	33	the	the	DT
nyp.33433078975400	5113	34	crystals	crystal	NNS
nyp.33433078975400	5113	35	will	will	MD
nyp.33433078975400	5113	36	form	form	VB
nyp.33433078975400	5113	37	irregularly	irregularly	RB
nyp.33433078975400	5113	38	by	by	IN
nyp.33433078975400	5113	39	the	the	DT
nyp.33433078975400	5113	40	particles	particle	NNS
nyp.33433078975400	5113	41	being	be	VBG
nyp.33433078975400	5113	42	brought	bring	VBN
nyp.33433078975400	5113	43	in	in	RP
nyp.33433078975400	5113	44	too	too	RB
nyp.33433078975400	5113	45	close	close	JJ
nyp.33433078975400	5113	46	contact	contact	NN
nyp.33433078975400	5113	47	,	,	,
nyp.33433078975400	5113	48	and	and	CC
nyp.33433078975400	5113	49	run	run	VB
nyp.33433078975400	5113	50	too	too	RB
nyp.33433078975400	5113	51	hastily	hastily	RB
nyp.33433078975400	5113	52	together	together	RB
nyp.33433078975400	5113	53	,	,	,
nyp.33433078975400	5113	54	forme	forme	NNP
nyp.33433078975400	5113	55	ing	e	VBG
nyp.33433078975400	5113	56	a	a	DT
nyp.33433078975400	5113	57	mass	mass	NN
nyp.33433078975400	5113	58	or	or	CC
nyp.33433078975400	5113	59	lump	lump	NN
nyp.33433078975400	5113	60	.	.	.
nyp.33433078975400	5114	1	To	to	TO
nyp.33433078975400	5114	2	obtain	obtain	VB
nyp.33433078975400	5114	3	this	this	DT
nyp.33433078975400	5114	4	part	part	NN
nyp.33433078975400	5114	5	in	in	IN
nyp.33433078975400	5114	6	perfection	perfection	NN
nyp.33433078975400	5114	7	,	,	,
nyp.33433078975400	5114	8	the	the	DT
nyp.33433078975400	5114	9	boiling	boiling	NN
nyp.33433078975400	5114	10	should	should	MD
nyp.33433078975400	5114	11	be	be	VB
nyp.33433078975400	5114	12	gradual	gradual	JJ
nyp.33433078975400	5114	13	,	,	,
nyp.33433078975400	5114	14	and	and	CC
nyp.33433078975400	5114	15	continued	continue	VBD
nyp.33433078975400	5114	16	no	no	RB
nyp.33433078975400	5114	17	longer	long	RBR
nyp.33433078975400	5114	18	than	than	IN
nyp.33433078975400	5114	19	till	till	IN
nyp.33433078975400	5114	20	a	a	DT
nyp.33433078975400	5114	21	few	few	JJ
nyp.33433078975400	5114	22	drops	drop	NNS
nyp.33433078975400	5114	23	let	let	VBP
nyp.33433078975400	5114	24	fall	fall	VB
nyp.33433078975400	5114	25	on	on	IN
nyp.33433078975400	5114	26	a	a	DT
nyp.33433078975400	5114	27	cold	cold	JJ
nyp.33433078975400	5114	28	surface	surface	NN
nyp.33433078975400	5114	29	show	show	VBP
nyp.33433078975400	5114	30	a	a	DT
nyp.33433078975400	5114	31	crystalline	crystalline	JJ
nyp.33433078975400	5114	32	appearance	appearance	NN
nyp.33433078975400	5114	33	,	,	,
nyp.33433078975400	5114	34	or	or	CC
nyp.33433078975400	5114	35	after	after	IN
nyp.33433078975400	5114	36	being	be	VBG
nyp.33433078975400	5114	37	removed	remove	VBN
nyp.33433078975400	5114	38	from	from	IN
nyp.33433078975400	5114	39	the	the	DT
nyp.33433078975400	5114	40	fire	fire	NN
nyp.33433078975400	5114	41	a	a	DT
nyp.33433078975400	5114	42	thin	thin	JJ
nyp.33433078975400	5114	43	skin	skin	NN
nyp.33433078975400	5114	44	will	will	MD
nyp.33433078975400	5114	45	form	form	VB
nyp.33433078975400	5114	46	on	on	IN
nyp.33433078975400	5114	47	the	the	DT
nyp.33433078975400	5114	48	surface	surface	NN
nyp.33433078975400	5114	49	.	.	.
nyp.33433078975400	5115	1	It	-PRON-	PRP
nyp.33433078975400	5115	2	should	should	MD
nyp.33433078975400	5115	3	then	then	RB
nyp.33433078975400	5115	4	be	be	VB
nyp.33433078975400	5115	5	taken	take	VBN
nyp.33433078975400	5115	6	from	from	IN
nyp.33433078975400	5115	7	the	the	DT
nyp.33433078975400	5115	8	fire	fire	NN
nyp.33433078975400	5115	9	and	and	CC
nyp.33433078975400	5115	10	placed	place	VBN
nyp.33433078975400	5115	11	in	in	IN
nyp.33433078975400	5115	12	a	a	DT
nyp.33433078975400	5115	13	less	less	RBR
nyp.33433078975400	5115	14	hot	hot	JJ
nyp.33433078975400	5115	15	but	but	CC
nyp.33433078975400	5115	16	not	not	RB
nyp.33433078975400	5115	17	cold	cold	JJ
nyp.33433078975400	5115	18	place	place	NN
nyp.33433078975400	5115	19	,	,	,
nyp.33433078975400	5115	20	and	and	CC
nyp.33433078975400	5115	21	covered	cover	VBN
nyp.33433078975400	5115	22	or	or	CC
nyp.33433078975400	5115	23	put	put	VBN
nyp.33433078975400	5115	24	into	into	IN
nyp.33433078975400	5115	25	a	a	DT
nyp.33433078975400	5115	26	stove	stove	NN
nyp.33433078975400	5115	27	or	or	CC
nyp.33433078975400	5115	28	hot	hot	JJ
nyp.33433078975400	5115	29	closet	closet	NN
nyp.33433078975400	5115	30	to	to	TO
nyp.33433078975400	5115	31	prevent	prevent	VB
nyp.33433078975400	5115	32	the	the	DT
nyp.33433078975400	5115	33	access	access	NN
nyp.33433078975400	5115	34	of	of	IN
nyp.33433078975400	5115	35	cold	cold	JJ
nyp.33433078975400	5115	36	air	air	NN
nyp.33433078975400	5115	37	.	.	.
nyp.33433078975400	5116	1	A	a	DT
nyp.33433078975400	5116	2	few	few	JJ
nyp.33433078975400	5116	3	drops	drop	NNS
nyp.33433078975400	5116	4	of	of	IN
nyp.33433078975400	5116	5	spirits	spirit	NNS
nyp.33433078975400	5116	6	of	of	IN
nyp.33433078975400	5116	7	wine	wine	NN
nyp.33433078975400	5116	8	,	,	,
nyp.33433078975400	5116	9	added	add	VBD
nyp.33433078975400	5116	10	when	when	WRB
nyp.33433078975400	5116	11	the	the	DT
nyp.33433078975400	5116	12	sugar	sugar	NN
nyp.33433078975400	5116	13	has	have	VBZ
nyp.33433078975400	5116	14	attained	attain	VBN
nyp.33433078975400	5116	15	the	the	DT
nyp.33433078975400	5116	16	proper	proper	JJ
nyp.33433078975400	5116	17	degree	degree	NN
nyp.33433078975400	5116	18	,	,	,
nyp.33433078975400	5116	19	will	will	MD
nyp.33433078975400	5116	20	conduce	conduce	VB
nyp.33433078975400	5116	21	to	to	IN
nyp.33433078975400	5116	22	a	a	DT
nyp.33433078975400	5116	23	more	more	RBR
nyp.33433078975400	5116	24	perfect	perfect	JJ
nyp.33433078975400	5116	25	crystalline	crystalline	JJ
nyp.33433078975400	5116	26	form	form	NN
nyp.33433078975400	5116	27	,	,	,
nyp.33433078975400	5116	28	scarcely	scarcely	RB
nyp.33433078975400	5116	29	attainable	attainable	JJ
nyp.33433078975400	5116	30	by	by	IN
nyp.33433078975400	5116	31	any	any	DT
nyp.33433078975400	5116	32	other	other	JJ
nyp.33433078975400	5116	33	means	mean	NNS
nyp.33433078975400	5116	34	,	,	,
nyp.33433078975400	5116	35	as	as	IN
nyp.33433078975400	5116	36	it	-PRON-	PRP
nyp.33433078975400	5116	37	has	have	VBZ
nyp.33433078975400	5116	38	a	a	DT
nyp.33433078975400	5116	39	great	great	JJ
nyp.33433078975400	5116	40	affinity	affinity	NN
nyp.33433078975400	5116	41	with	with	IN
nyp.33433078975400	5116	42	the	the	DT
nyp.33433078975400	5116	43	water	water	NN
nyp.33433078975400	5116	44	,	,	,
nyp.33433078975400	5116	45	thereby	thereby	RB
nyp.33433078975400	5116	46	causing	cause	VBG
nyp.33433078975400	5116	47	the	the	DT
nyp.33433078975400	5116	48	sugar	sugar	NN
nyp.33433078975400	5116	49	to	to	TO
nyp.33433078975400	5116	50	separate	separate	VB
nyp.33433078975400	5116	51	itself	-PRON-	PRP
nyp.33433078975400	5116	52	more	more	RBR
nyp.33433078975400	5116	53	freely	freely	RB
nyp.33433078975400	5116	54	.	.	.
nyp.33433078975400	5117	1	It	-PRON-	PRP
nyp.33433078975400	5117	2	must	must	MD
nyp.33433078975400	5117	3	be	be	VB
nyp.33433078975400	5117	4	used	use	VBN
nyp.33433078975400	5117	5	with	with	IN
nyp.33433078975400	5117	6	caution	caution	NN
nyp.33433078975400	5117	7	,	,	,
nyp.33433078975400	5117	8	as	as	IN
nyp.33433078975400	5117	9	too	too	RB
nyp.33433078975400	5117	10	much	much	JJ
nyp.33433078975400	5117	11	will	will	MD
nyp.33433078975400	5117	12	cause	cause	VB
nyp.33433078975400	5117	13	it	-PRON-	PRP
nyp.33433078975400	5117	14	to	to	IN
nyp.33433078975400	5117	15	grain	grain	NN
nyp.33433078975400	5117	16	.	.	.
nyp.33433078975400	5118	1	To	to	TO
nyp.33433078975400	5118	2	ascertain	ascertain	VB
nyp.33433078975400	5118	3	the	the	DT
nyp.33433078975400	5118	4	Degree	Degree	NNP
nyp.33433078975400	5118	5	of	of	IN
nyp.33433078975400	5118	6	the	the	DT
nyp.33433078975400	5118	7	Blow	blow	NN
nyp.33433078975400	5118	8	.	.	.
nyp.33433078975400	5118	9	Continue	continue	VB
nyp.33433078975400	5118	10	the	the	DT
nyp.33433078975400	5118	11	boiling	boiling	NN
nyp.33433078975400	5118	12	of	of	IN
nyp.33433078975400	5118	13	the	the	DT
nyp.33433078975400	5118	14	sugar	sugar	NN
nyp.33433078975400	5118	15	,	,	,
nyp.33433078975400	5118	16	dip	dip	VB
nyp.33433078975400	5118	17	a	a	DT
nyp.33433078975400	5118	18	skimmer	skimmer	NN
nyp.33433078975400	5118	19	in	in	IN
nyp.33433078975400	5118	20	it	-PRON-	PRP
nyp.33433078975400	5118	21	and	and	CC
nyp.33433078975400	5118	22	shake	shake	VB
nyp.33433078975400	5118	23	it	-PRON-	PRP
nyp.33433078975400	5118	24	over	over	IN
nyp.33433078975400	5118	25	the	the	DT
nyp.33433078975400	5118	26	pan	pan	NN
nyp.33433078975400	5118	27	,	,	,
nyp.33433078975400	5118	28	then	then	RB
nyp.33433078975400	5118	29	blow	blow	VB
nyp.33433078975400	5118	30	through	through	IN
nyp.33433078975400	5118	31	the	the	DT
nyp.33433078975400	5118	32	holes	hole	NNS
nyp.33433078975400	5118	33	,	,	,
nyp.33433078975400	5118	34	and	and	CC
nyp.33433078975400	5118	35	if	if	IN
nyp.33433078975400	5118	36	small	small	JJ
nyp.33433078975400	5118	37	bubbles	bubble	NNS
nyp.33433078975400	5118	38	or	or	CC
nyp.33433078975400	5118	39	air	air	NN
nyp.33433078975400	5118	40	-	-	HYPH
nyp.33433078975400	5118	41	bladders	bladder	NNS
nyp.33433078975400	5118	42	are	be	VBP
nyp.33433078975400	5118	43	seen	see	VBN
nyp.33433078975400	5118	44	on	on	IN
nyp.33433078975400	5118	45	the	the	DT
nyp.33433078975400	5118	46	other	other	JJ
nyp.33433078975400	5118	47	side	side	NN
nyp.33433078975400	5118	48	,	,	,
nyp.33433078975400	5118	49	it	-PRON-	PRP
nyp.33433078975400	5118	50	has	have	VBZ
nyp.33433078975400	5118	51	acquired	acquire	VBN
nyp.33433078975400	5118	52	this	this	DT
nyp.33433078975400	5118	53	degree	degree	NN
nyp.33433078975400	5118	54	.	.	.
nyp.33433078975400	5119	1	The	the	DT
nyp.33433078975400	5119	2	Feather.-Dip	feather.-dip	CD
nyp.33433078975400	5119	3	the	the	DT
nyp.33433078975400	5119	4	skimmer	skimmer	NN
nyp.33433078975400	5119	5	again	again	RB
nyp.33433078975400	5119	6	into	into	IN
nyp.33433078975400	5119	7	the	the	DT
nyp.33433078975400	5119	8	sugar	sugar	NN
nyp.33433078975400	5119	9	,	,	,
nyp.33433078975400	5119	10	and	and	CC
nyp.33433078975400	5119	11	blow	blow	VB
nyp.33433078975400	5119	12	through	through	IN
nyp.33433078975400	5119	13	the	the	DT
nyp.33433078975400	5119	14	holes	hole	NNS
nyp.33433078975400	5119	15	as	as	IN
nyp.33433078975400	5119	16	before	before	RB
nyp.33433078975400	5119	17	,	,	,
nyp.33433078975400	5119	18	and	and	CC
nyp.33433078975400	5119	19	the	the	DT
nyp.33433078975400	5119	20	bubbles	bubble	NNS
nyp.33433078975400	5119	21	will	will	MD
nyp.33433078975400	5119	22	appear	appear	VB
nyp.33433078975400	5119	23	larger	large	JJR
nyp.33433078975400	5119	24	and	and	CC
nyp.33433078975400	5119	25	stronger	strong	JJR
nyp.33433078975400	5119	26	.	.	.
nyp.33433078975400	5120	1	Or	or	CC
nyp.33433078975400	5120	2	if	if	IN
nyp.33433078975400	5120	3	you	-PRON-	PRP
nyp.33433078975400	5120	4	give	give	VBP
nyp.33433078975400	5120	5	the	the	DT
nyp.33433078975400	5120	6	skimmer	skimmer	NN
nyp.33433078975400	5120	7	a	a	DT
nyp.33433078975400	5120	8	sudden	sudden	JJ
nyp.33433078975400	5120	9	jerk	jerk	NN
nyp.33433078975400	5120	10	,	,	,
nyp.33433078975400	5120	11	so	so	IN
nyp.33433078975400	5120	12	as	as	IN
nyp.33433078975400	5120	13	to	to	TO
nyp.33433078975400	5120	14	throw	throw	VB
nyp.33433078975400	5120	15	the	the	DT
nyp.33433078975400	5120	16	sugar	sugar	NN
nyp.33433078975400	5120	17	from	from	IN
nyp.33433078975400	5120	18	you	-PRON-	PRP
nyp.33433078975400	5120	19	,	,	,
nyp.33433078975400	5120	20	when	when	WRB
nyp.33433078975400	5120	21	it	-PRON-	PRP
nyp.33433078975400	5120	22	has	have	VBZ
nyp.33433078975400	5120	23	acquired	acquire	VBN
nyp.33433078975400	5120	24	the	the	DT
nyp.33433078975400	5120	25	degree	degree	NN
nyp.33433078975400	5120	26	,	,	,
nyp.33433078975400	5120	27	it	-PRON-	PRP
nyp.33433078975400	5120	28	will	will	MD
nyp.33433078975400	5120	29	appear	appear	VB
nyp.33433078975400	5120	30	hanging	hang	VBG
nyp.33433078975400	5120	31	from	from	IN
nyp.33433078975400	5120	32	the	the	DT
nyp.33433078975400	5120	33	skimmer	skimmer	NN
nyp.33433078975400	5120	34	in	in	IN
nyp.33433078975400	5120	35	fine	fine	JJ
nyp.33433078975400	5120	36	long	long	JJ
nyp.33433078975400	5120	37	strings	string	NNS
nyp.33433078975400	5120	38	.	.	.
nyp.33433078975400	5121	1	CANDY	CANDY	NNP
nyp.33433078975400	5121	2	Sugar	Sugar	NNP
nyp.33433078975400	5121	3	,	,	,
nyp.33433078975400	5121	4	after	after	IN
nyp.33433078975400	5121	5	it	-PRON-	PRP
nyp.33433078975400	5121	6	has	have	VBZ
nyp.33433078975400	5121	7	passed	pass	VBN
nyp.33433078975400	5121	8	the	the	DT
nyp.33433078975400	5121	9	degree	degree	NN
nyp.33433078975400	5121	10	of	of	IN
nyp.33433078975400	5121	11	the	the	DT
nyp.33433078975400	5121	12	feather	feather	NN
nyp.33433078975400	5121	13	,	,	,
nyp.33433078975400	5121	14	is	be	VBZ
nyp.33433078975400	5121	15	of	of	IN
nyp.33433078975400	5121	16	itself	-PRON-	PRP
nyp.33433078975400	5121	17	naturally	naturally	RB
nyp.33433078975400	5121	18	inclined	inclined	JJ
nyp.33433078975400	5121	19	to	to	IN
nyp.33433078975400	5121	20	grain	grain	NN
nyp.33433078975400	5121	21	,	,	,
nyp.33433078975400	5121	22	that	that	DT
nyp.33433078975400	5121	23	is	be	VBZ
nyp.33433078975400	5121	24	to	to	IN
nyp.33433078975400	5121	25	candy	candy	NN
nyp.33433078975400	5121	26	,	,	,
nyp.33433078975400	5121	27	and	and	CC
nyp.33433078975400	5121	28	will	will	MD
nyp.33433078975400	5121	29	form	form	VB
nyp.33433078975400	5121	30	a	a	DT
nyp.33433078975400	5121	31	powder	powder	NN
nyp.33433078975400	5121	32	if	if	IN
nyp.33433078975400	5121	33	agitated	agitated	JJ
nyp.33433078975400	5121	34	or	or	CC
nyp.33433078975400	5121	35	stirred	stir	VBN
nyp.33433078975400	5121	36	:	:	:
nyp.33433078975400	5121	37	for	for	IN
nyp.33433078975400	5121	38	as	as	IN
nyp.33433078975400	5121	39	the	the	DT
nyp.33433078975400	5121	40	boiling	boiling	NN
nyp.33433078975400	5121	41	is	be	VBZ
nyp.33433078975400	5121	42	continued	continue	VBN
nyp.33433078975400	5121	43	,	,	,
nyp.33433078975400	5121	44	so	so	RB
nyp.33433078975400	5121	45	is	be	VBZ
nyp.33433078975400	5121	46	the	the	DT
nyp.33433078975400	5121	47	water	water	NN
nyp.33433078975400	5121	48	evaporated	evaporate	VBN
nyp.33433078975400	5121	49	until	until	IN
nyp.33433078975400	5121	50	there	there	EX
nyp.33433078975400	5121	51	is	be	VBZ
nyp.33433078975400	5121	52	nothing	nothing	NN
nyp.33433078975400	5121	53	left	leave	VBN
nyp.33433078975400	5121	54	to	to	TO
nyp.33433078975400	5121	55	hold	hold	VB
nyp.33433078975400	5121	56	it	-PRON-	PRP
nyp.33433078975400	5121	57	in	in	IN
nyp.33433078975400	5121	58	solution	solution	NN
nyp.33433078975400	5121	59	:	:	:
nyp.33433078975400	5121	60	therefore	therefore	RB
nyp.33433078975400	5121	61	that	that	DT
nyp.33433078975400	5121	62	body	body	NN
nyp.33433078975400	5121	63	being	be	VBG
nyp.33433078975400	5121	64	destroyed	destroy	VBN
nyp.33433078975400	5121	65	by	by	IN
nyp.33433078975400	5121	66	heat	heat	NN
nyp.33433078975400	5121	67	,	,	,
nyp.33433078975400	5121	68	which	which	WDT
nyp.33433078975400	5121	69	first	first	RB
nyp.33433078975400	5121	70	changed	change	VBD
nyp.33433078975400	5121	71	its	-PRON-	PRP$
nyp.33433078975400	5121	72	original	original	JJ
nyp.33433078975400	5121	73	form	form	NN
nyp.33433078975400	5121	74	to	to	IN
nyp.33433078975400	5121	75	those	those	DT
nyp.33433078975400	5121	76	we	-PRON-	PRP
nyp.33433078975400	5121	77	have	have	VBP
nyp.33433078975400	5121	78	already	already	RB
nyp.33433078975400	5121	79	enumerated	enumerate	VBN
nyp.33433078975400	5121	80	,	,	,
nyp.33433078975400	5121	81	as	as	IN
nyp.33433078975400	5121	82	this	this	DT
nyp.33433078975400	5121	83	no	no	RB
nyp.33433078975400	5121	84	longer	long	RBR
nyp.33433078975400	5121	85	exists	exist	VBZ
nyp.33433078975400	5121	86	with	with	IN
nyp.33433078975400	5121	87	it	-PRON-	PRP
nyp.33433078975400	5121	88	,	,	,
nyp.33433078975400	5121	89	it	-PRON-	PRP
nyp.33433078975400	5121	90	naturally	naturally	RB
nyp.33433078975400	5121	91	returns	return	VBZ
nyp.33433078975400	5121	92	to	to	IN
nyp.33433078975400	5121	93	the	the	DT
nyp.33433078975400	5121	94	same	same	JJ
nyp.33433078975400	5121	95	state	state	NN
nyp.33433078975400	5121	96	as	as	IN
nyp.33433078975400	5121	97	it	-PRON-	PRP
nyp.33433078975400	5121	98	was	be	VBD
nyp.33433078975400	5121	99	before	before	IN
nyp.33433078975400	5121	100	the	the	DT
nyp.33433078975400	5121	101	solvent	solvent	NN
nyp.33433078975400	5121	102	was	be	VBD
nyp.33433078975400	5121	103	added	add	VBN
nyp.33433078975400	5121	104	,	,	,
nyp.33433078975400	5121	105	which	which	WDT
nyp.33433078975400	5121	106	is	be	VBZ
nyp.33433078975400	5121	107	that	that	DT
nyp.33433078975400	5121	108	of	of	IN
nyp.33433078975400	5121	109	minute	minute	NN
nyp.33433078975400	5121	110	crystals	crystal	NNS
nyp.33433078975400	5121	111	or	or	CC
nyp.33433078975400	5121	112	grains	grain	NNS
nyp.33433078975400	5121	113	,	,	,
nyp.33433078975400	5121	114	being	be	VBG
nyp.33433078975400	5121	115	held	hold	VBN
nyp.33433078975400	5121	116	together	together	RB
nyp.33433078975400	5121	117	by	by	IN
nyp.33433078975400	5121	118	the	the	DT
nyp.33433078975400	5121	119	attraction	attraction	NN
nyp.33433078975400	5121	120	of	of	IN
nyp.33433078975400	5121	121	cohesion	cohesion	NN
nyp.33433078975400	5121	122	,	,	,
nyp.33433078975400	5121	123	unless	unless	IN
nyp.33433078975400	5121	124	,	,	,
nyp.33433078975400	5121	125	as	as	IN
nyp.33433078975400	5121	126	before	before	IN
nyp.33433078975400	5121	127	stated	state	VBN
nyp.33433078975400	5121	128	,	,	,
nyp.33433078975400	5121	129	they	-PRON-	PRP
nyp.33433078975400	5121	130	are	be	VBP
nyp.33433078975400	5121	131	separated	separate	VBN
nyp.33433078975400	5121	132	by	by	IN
nyp.33433078975400	5121	133	stirring	stir	VBG
nyp.33433078975400	5121	134	,	,	,
nyp.33433078975400	5121	135	&	&	CC
nyp.33433078975400	5121	136	c.	c.	NNP
nyp.33433078975400	5121	137	THE	the	DT
nyp.33433078975400	5121	138	CONFECTIONER	confectioner	NN
nyp.33433078975400	5121	139	.	.	.
nyp.33433078975400	5122	1	17	17	CD
nyp.33433078975400	5122	2	a	a	DT
nyp.33433078975400	5122	3	ner	ner	NN
nyp.33433078975400	5122	4	:	:	:
nyp.33433078975400	5122	5	The	the	DT
nyp.33433078975400	5122	6	sugar	sugar	NN
nyp.33433078975400	5122	7	being	be	VBG
nyp.33433078975400	5122	8	evaporated	evaporate	VBN
nyp.33433078975400	5122	9	by	by	IN
nyp.33433078975400	5122	10	boiling	boil	VBG
nyp.33433078975400	5122	11	from	from	IN
nyp.33433078975400	5122	12	the	the	DT
nyp.33433078975400	5122	13	last	last	JJ
nyp.33433078975400	5122	14	degree	degree	NN
nyp.33433078975400	5122	15	,	,	,
nyp.33433078975400	5122	16	leaves	leave	VBZ
nyp.33433078975400	5122	17	a	a	DT
nyp.33433078975400	5122	18	thin	thin	JJ
nyp.33433078975400	5122	19	crust	crust	NN
nyp.33433078975400	5122	20	of	of	IN
nyp.33433078975400	5122	21	crystals	crystal	NNS
nyp.33433078975400	5122	22	round	round	VBP
nyp.33433078975400	5122	23	the	the	DT
nyp.33433078975400	5122	24	sides	side	NNS
nyp.33433078975400	5122	25	of	of	IN
nyp.33433078975400	5122	26	the	the	DT
nyp.33433078975400	5122	27	pan	pan	NN
nyp.33433078975400	5122	28	,	,	,
nyp.33433078975400	5122	29	which	which	WDT
nyp.33433078975400	5122	30	shows	show	VBZ
nyp.33433078975400	5122	31	it	-PRON-	PRP
nyp.33433078975400	5122	32	has	have	VBZ
nyp.33433078975400	5122	33	attained	attain	VBN
nyp.33433078975400	5122	34	the	the	DT
nyp.33433078975400	5122	35	candy	candy	NN
nyp.33433078975400	5122	36	height	height	NN
nyp.33433078975400	5122	37	;	;	:
nyp.33433078975400	5122	38	and	and	CC
nyp.33433078975400	5122	39	this	this	DT
nyp.33433078975400	5122	40	crust	crust	NN
nyp.33433078975400	5122	41	must	must	MD
nyp.33433078975400	5122	42	be	be	VB
nyp.33433078975400	5122	43	carefully	carefully	RB
nyp.33433078975400	5122	44	removed	remove	VBN
nyp.33433078975400	5122	45	,	,	,
nyp.33433078975400	5122	46	as	as	IN
nyp.33433078975400	5122	47	it	-PRON-	PRP
nyp.33433078975400	5122	48	forms	form	VBZ
nyp.33433078975400	5122	49	,	,	,
nyp.33433078975400	5122	50	with	with	IN
nyp.33433078975400	5122	51	a	a	DT
nyp.33433078975400	5122	52	damp	damp	JJ
nyp.33433078975400	5122	53	cloth	cloth	NN
nyp.33433078975400	5122	54	or	or	CC
nyp.33433078975400	5122	55	sponge	sponge	NN
nyp.33433078975400	5122	56	,	,	,
nyp.33433078975400	5122	57	or	or	CC
nyp.33433078975400	5122	58	the	the	DT
nyp.33433078975400	5122	59	whole	whole	JJ
nyp.33433078975400	5122	60	mass	mass	NN
nyp.33433078975400	5122	61	will	will	MD
nyp.33433078975400	5122	62	candy	candy	VB
nyp.33433078975400	5122	63	if	if	IN
nyp.33433078975400	5122	64	suffered	suffer	VBN
nyp.33433078975400	5122	65	to	to	TO
nyp.33433078975400	5122	66	remain	remain	VB
nyp.33433078975400	5122	67	.	.	.
nyp.33433078975400	5123	1	To	to	TO
nyp.33433078975400	5123	2	prevent	prevent	VB
nyp.33433078975400	5123	3	this	this	DT
nyp.33433078975400	5123	4	is	be	VBZ
nyp.33433078975400	5123	5	the	the	DT
nyp.33433078975400	5123	6	chief	chief	NN
nyp.33433078975400	5123	7	deside-	deside-	RB
nyp.33433078975400	5123	8	ratum	ratum	NNP
nyp.33433078975400	5123	9	,	,	,
nyp.33433078975400	5123	10	all	all	DT
nyp.33433078975400	5123	11	further	further	JJ
nyp.33433078975400	5123	12	proceedings	proceeding	NNS
nyp.33433078975400	5123	13	for	for	IN
nyp.33433078975400	5123	14	which	which	WDT
nyp.33433078975400	5123	15	specific	specific	JJ
nyp.33433078975400	5123	16	rules	rule	NNS
nyp.33433078975400	5123	17	will	will	MD
nyp.33433078975400	5123	18	be	be	VB
nyp.33433078975400	5123	19	given	give	VBN
nyp.33433078975400	5123	20	in	in	IN
nyp.33433078975400	5123	21	their	-PRON-	PRP$
nyp.33433078975400	5123	22	proper	proper	JJ
nyp.33433078975400	5123	23	places	place	NNS
nyp.33433078975400	5123	24	.	.	.
nyp.33433078975400	5124	1	*	*	NFP
nyp.33433078975400	5124	2	*	*	NFP
nyp.33433078975400	5124	3	The	the	DT
nyp.33433078975400	5124	4	remaining	remain	VBG
nyp.33433078975400	5124	5	degrees	degree	NNS
nyp.33433078975400	5124	6	can	can	MD
nyp.33433078975400	5124	7	be	be	VB
nyp.33433078975400	5124	8	ascertained	ascertain	VBN
nyp.33433078975400	5124	9	after	after	IN
nyp.33433078975400	5124	10	the	the	DT
nyp.33433078975400	5124	11	following	following	NN
nyp.33433078975400	5124	12	man-	man-	IN
nyp.33433078975400	5124	13	The	the	DT
nyp.33433078975400	5124	14	Ball.-	Ball.-	NNP
nyp.33433078975400	5124	15	Provide	provide	VBP
nyp.33433078975400	5124	16	a	a	DT
nyp.33433078975400	5124	17	jug	jug	NN
nyp.33433078975400	5124	18	of	of	IN
nyp.33433078975400	5124	19	clean	clean	JJ
nyp.33433078975400	5124	20	cold	cold	JJ
nyp.33433078975400	5124	21	water	water	NN
nyp.33433078975400	5124	22	,	,	,
nyp.33433078975400	5124	23	and	and	CC
nyp.33433078975400	5124	24	a	a	DT
nyp.33433078975400	5124	25	piece	piece	NN
nyp.33433078975400	5124	26	of	of	IN
nyp.33433078975400	5124	27	round	round	JJ
nyp.33433078975400	5124	28	stick	stick	NN
nyp.33433078975400	5124	29	.	.	.
nyp.33433078975400	5125	1	First	first	JJ
nyp.33433078975400	5125	2	dip	dip	NN
nyp.33433078975400	5125	3	in	in	IN
nyp.33433078975400	5125	4	the	the	DT
nyp.33433078975400	5125	5	water	water	NN
nyp.33433078975400	5125	6	,	,	,
nyp.33433078975400	5125	7	then	then	RB
nyp.33433078975400	5125	8	in	in	IN
nyp.33433078975400	5125	9	the	the	DT
nyp.33433078975400	5125	10	sugar	sugar	NN
nyp.33433078975400	5125	11	,	,	,
nyp.33433078975400	5125	12	and	and	CC
nyp.33433078975400	5125	13	again	again	RB
nyp.33433078975400	5125	14	in	in	IN
nyp.33433078975400	5125	15	the	the	DT
nyp.33433078975400	5125	16	water	water	NN
nyp.33433078975400	5125	17	;	;	:
nyp.33433078975400	5125	18	*	*	NFP
nyp.33433078975400	5125	19	take	take	VB
nyp.33433078975400	5125	20	off	off	RP
nyp.33433078975400	5125	21	the	the	DT
nyp.33433078975400	5125	22	sugar	sugar	NN
nyp.33433078975400	5125	23	which	which	WDT
nyp.33433078975400	5125	24	has	have	VBZ
nyp.33433078975400	5125	25	adhered	adhere	VBN
nyp.33433078975400	5125	26	to	to	IN
nyp.33433078975400	5125	27	it	-PRON-	PRP
nyp.33433078975400	5125	28	,	,	,
nyp.33433078975400	5125	29	and	and	CC
nyp.33433078975400	5125	30	endea	endea	NNP
nyp.33433078975400	5125	31	.	.	.
nyp.33433078975400	5126	1	vour	vour	NNP
nyp.33433078975400	5126	2	to	to	TO
nyp.33433078975400	5126	3	roll	roll	VB
nyp.33433078975400	5126	4	it	-PRON-	PRP
nyp.33433078975400	5126	5	into	into	IN
nyp.33433078975400	5126	6	a	a	DT
nyp.33433078975400	5126	7	ball	ball	NN
nyp.33433078975400	5126	8	between	between	IN
nyp.33433078975400	5126	9	the	the	DT
nyp.33433078975400	5126	10	finger	finger	NN
nyp.33433078975400	5126	11	and	and	CC
nyp.33433078975400	5126	12	thumb	thumb	NN
nyp.33433078975400	5126	13	in	in	IN
nyp.33433078975400	5126	14	the	the	DT
nyp.33433078975400	5126	15	water	water	NN
nyp.33433078975400	5126	16	:	:	:
nyp.33433078975400	5126	17	when	when	WRB
nyp.33433078975400	5126	18	this	this	DT
nyp.33433078975400	5126	19	can	can	MD
nyp.33433078975400	5126	20	be	be	VB
nyp.33433078975400	5126	21	done	do	VBN
nyp.33433078975400	5126	22	,	,	,
nyp.33433078975400	5126	23	it	-PRON-	PRP
nyp.33433078975400	5126	24	has	have	VBZ
nyp.33433078975400	5126	25	attained	attain	VBN
nyp.33433078975400	5126	26	the	the	DT
nyp.33433078975400	5126	27	desired	desire	VBN
nyp.33433078975400	5126	28	degree	degree	NN
nyp.33433078975400	5126	29	.	.	.
nyp.33433078975400	5127	1	If	if	IN
nyp.33433078975400	5127	2	it	-PRON-	PRP
nyp.33433078975400	5127	3	forms	form	VBZ
nyp.33433078975400	5127	4	a	a	DT
nyp.33433078975400	5127	5	large	large	JJ
nyp.33433078975400	5127	6	hard	hard	JJ
nyp.33433078975400	5127	7	ball	ball	NN
nyp.33433078975400	5127	8	which	which	WDT
nyp.33433078975400	5127	9	will	will	MD
nyp.33433078975400	5127	10	bite	bite	VB
nyp.33433078975400	5127	11	hard	hard	RB
nyp.33433078975400	5127	12	and	and	CC
nyp.33433078975400	5127	13	adhere	adhere	VB
nyp.33433078975400	5127	14	to	to	IN
nyp.33433078975400	5127	15	the	the	DT
nyp.33433078975400	5127	16	teeth	tooth	NNS
nyp.33433078975400	5127	17	when	when	WRB
nyp.33433078975400	5127	18	eaten	eat	VBN
nyp.33433078975400	5127	19	,	,	,
nyp.33433078975400	5127	20	it	-PRON-	PRP
nyp.33433078975400	5127	21	is	be	VBZ
nyp.33433078975400	5127	22	then	then	RB
nyp.33433078975400	5127	23	termed	term	VBN
nyp.33433078975400	5127	24	the	the	DT
nyp.33433078975400	5127	25	large	large	JJ
nyp.33433078975400	5127	26	ball	ball	NN
nyp.33433078975400	5127	27	,	,	,
nyp.33433078975400	5127	28	et	et	FW
nyp.33433078975400	5127	29	contra	contra	NNP
nyp.33433078975400	5127	30	.	.	.
nyp.33433078975400	5128	1	The	the	DT
nyp.33433078975400	5128	2	Crack.–Follow	Crack.–Follow	NNP
nyp.33433078975400	5128	3	the	the	DT
nyp.33433078975400	5128	4	directions	direction	NNS
nyp.33433078975400	5128	5	given	give	VBN
nyp.33433078975400	5128	6	for	for	IN
nyp.33433078975400	5128	7	the	the	DT
nyp.33433078975400	5128	8	ball	ball	NN
nyp.33433078975400	5128	9	.	.	.
nyp.33433078975400	5129	1	Slip	slip	VB
nyp.33433078975400	5129	2	the	the	DT
nyp.33433078975400	5129	3	sugar	sugar	NN
nyp.33433078975400	5129	4	off	off	RP
nyp.33433078975400	5129	5	from	from	IN
nyp.33433078975400	5129	6	the	the	DT
nyp.33433078975400	5129	7	stick	stick	NN
nyp.33433078975400	5129	8	,	,	,
nyp.33433078975400	5129	9	still	still	RB
nyp.33433078975400	5129	10	holding	hold	VBG
nyp.33433078975400	5129	11	it	-PRON-	PRP
nyp.33433078975400	5129	12	in	in	IN
nyp.33433078975400	5129	13	the	the	DT
nyp.33433078975400	5129	14	water	water	NN
nyp.33433078975400	5129	15	,	,	,
nyp.33433078975400	5129	16	then	then	RB
nyp.33433078975400	5129	17	press	press	VB
nyp.33433078975400	5129	18	it	-PRON-	PRP
nyp.33433078975400	5129	19	bHtween	bHtween	VBZ
nyp.33433078975400	5129	20	the	the	DT
nyp.33433078975400	5129	21	finger	finger	NN
nyp.33433078975400	5129	22	and	and	CC
nyp.33433078975400	5129	23	thumb	thumb	NN
nyp.33433078975400	5129	24	;	;	:
nyp.33433078975400	5129	25	if	if	IN
nyp.33433078975400	5129	26	it	-PRON-	PRP
nyp.33433078975400	5129	27	breaks	break	VBZ
nyp.33433078975400	5129	28	short	short	JJ
nyp.33433078975400	5129	29	and	and	CC
nyp.33433078975400	5129	30	crisp	crisp	JJ
nyp.33433078975400	5129	31	,	,	,
nyp.33433078975400	5129	32	with	with	IN
nyp.33433078975400	5129	33	a	a	DT
nyp.33433078975400	5129	34	slight	slight	JJ
nyp.33433078975400	5129	35	noise	noise	NN
nyp.33433078975400	5129	36	,	,	,
nyp.33433078975400	5129	37	it	-PRON-	PRP
nyp.33433078975400	5129	38	is	be	VBZ
nyp.33433078975400	5129	39	at	at	IN
nyp.33433078975400	5129	40	the	the	DT
nyp.33433078975400	5129	41	crack	crack	NN
nyp.33433078975400	5129	42	.	.	.
nyp.33433078975400	5130	1	Caramel	caramel	JJ
nyp.33433078975400	5130	2	.	.	.
nyp.33433078975400	5131	1	To	to	TO
nyp.33433078975400	5131	2	obtain	obtain	VB
nyp.33433078975400	5131	3	this	this	DT
nyp.33433078975400	5131	4	degree	degree	NN
nyp.33433078975400	5131	5	it	-PRON-	PRP
nyp.33433078975400	5131	6	requires	require	VBZ
nyp.33433078975400	5131	7	care	care	NN
nyp.33433078975400	5131	8	and	and	CC
nyp.33433078975400	5131	9	attention	attention	NN
nyp.33433078975400	5131	10	,	,	,
nyp.33433078975400	5131	11	and	and	CC
nyp.33433078975400	5131	12	also	also	RB
nyp.33433078975400	5131	13	to	to	TO
nyp.33433078975400	5131	14	be	be	VB
nyp.33433078975400	5131	15	frequently	frequently	RB
nyp.33433078975400	5131	16	tried	try	VBN
nyp.33433078975400	5131	17	,	,	,
nyp.33433078975400	5131	18	as	as	IN
nyp.33433078975400	5131	19	it	-PRON-	PRP
nyp.33433078975400	5131	20	passes	pass	VBZ
nyp.33433078975400	5131	21	speedily	speedily	RB
nyp.33433078975400	5131	22	from	from	IN
nyp.33433078975400	5131	23	the	the	DT
nyp.33433078975400	5131	24	crack	crack	NN
nyp.33433078975400	5131	25	to	to	IN
nyp.33433078975400	5131	26	the	the	DT
nyp.33433078975400	5131	27	caramel	caramel	NN
nyp.33433078975400	5131	28	.	.	.
nyp.33433078975400	5132	1	Try	try	VB
nyp.33433078975400	5132	2	it	-PRON-	PRP
nyp.33433078975400	5132	3	as	as	IN
nyp.33433078975400	5132	4	before	before	IN
nyp.33433078975400	5132	5	directed	direct	VBN
nyp.33433078975400	5132	6	,	,	,
nyp.33433078975400	5132	7	and	and	CC
nyp.33433078975400	5132	8	let	let	VB
nyp.33433078975400	5132	9	the	the	DT
nyp.33433078975400	5132	10	water	water	NN
nyp.33433078975400	5132	11	be	be	VB
nyp.33433078975400	5132	12	quite	quite	RB
nyp.33433078975400	5132	13	cold	cold	JJ
nyp.33433078975400	5132	14	,	,	,
nyp.33433078975400	5132	15	or	or	CC
nyp.33433078975400	5132	16	you	-PRON-	PRP
nyp.33433078975400	5132	17	will	will	MD
nyp.33433078975400	5132	18	be	be	VB
nyp.33433078975400	5132	19	deceived	deceive	VBN
nyp.33433078975400	5132	20	.	.	.
nyp.33433078975400	5133	1	If	if	IN
nyp.33433078975400	5133	2	on	on	IN
nyp.33433078975400	5133	3	taking	take	VBG
nyp.33433078975400	5133	4	it	-PRON-	PRP
nyp.33433078975400	5133	5	off	off	IN
nyp.33433078975400	5133	6	the	the	DT
nyp.33433078975400	5133	7	stick	stick	NN
nyp.33433078975400	5133	8	it	-PRON-	PRP
nyp.33433078975400	5133	9	snaps	snap	VBZ
nyp.33433078975400	5133	10	like	like	IN
nyp.33433078975400	5133	11	glass	glass	NN
nyp.33433078975400	5133	12	,	,	,
nyp.33433078975400	5133	13	with	with	IN
nyp.33433078975400	5133	14	a	a	DT
nyp.33433078975400	5133	15	loud	loud	JJ
nyp.33433078975400	5133	16	noise	noise	NN
nyp.33433078975400	5133	17	,	,	,
nyp.33433078975400	5133	18	it	-PRON-	PRP
nyp.33433078975400	5133	19	has	have	VBZ
nyp.33433078975400	5133	20	attained	attain	VBN
nyp.33433078975400	5133	21	the	the	DT
nyp.33433078975400	5133	22	proper	proper	JJ
nyp.33433078975400	5133	23	degree	degree	NN
nyp.33433078975400	5133	24	;	;	:
nyp.33433078975400	5133	25	it	-PRON-	PRP
nyp.33433078975400	5133	26	will	will	MD
nyp.33433078975400	5133	27	also	also	RB
nyp.33433078975400	5133	28	,	,	,
nyp.33433078975400	5133	29	when	when	WRB
nyp.33433078975400	5133	30	it	-PRON-	PRP
nyp.33433078975400	5133	31	arrives	arrive	VBZ
nyp.33433078975400	5133	32	at	at	IN
nyp.33433078975400	5133	33	this	this	DT
nyp.33433078975400	5133	34	point	point	NN
nyp.33433078975400	5133	35	,	,	,
nyp.33433078975400	5133	36	assume	assume	VBP
nyp.33433078975400	5133	37	a	a	DT
nyp.33433078975400	5133	38	beautiful	beautiful	JJ
nyp.33433078975400	5133	39	yellow	yellow	JJ
nyp.33433078975400	5133	40	colour	colour	NN
nyp.33433078975400	5133	41	;	;	:
nyp.33433078975400	5133	42	after	after	IN
nyp.33433078975400	5133	43	this	this	DT
nyp.33433078975400	5133	44	it	-PRON-	PRP
nyp.33433078975400	5133	45	will	will	MD
nyp.33433078975400	5133	46	speedily	speedily	RB
nyp.33433078975400	5133	47	burn	burn	VB
nyp.33433078975400	5133	48	,	,	,
nyp.33433078975400	5133	49	taking	take	VBG
nyp.33433078975400	5133	50	all	all	PDT
nyp.33433078975400	5133	51	the	the	DT
nyp.33433078975400	5133	52	hues	hue	NNS
nyp.33433078975400	5133	53	from	from	IN
nyp.33433078975400	5133	54	a	a	DT
nyp.33433078975400	5133	55	brown	brown	NN
nyp.33433078975400	5133	56	to	to	IN
nyp.33433078975400	5133	57	a	a	DT
nyp.33433078975400	5133	58	black	black	NN
nyp.33433078975400	5133	59	;	;	:
nyp.33433078975400	5133	60	therefore	therefore	RB
nyp.33433078975400	5133	61	,	,	,
nyp.33433078975400	5133	62	to	to	TO
nyp.33433078975400	5133	63	prevent	prevent	VB
nyp.33433078975400	5133	64	this	this	DT
nyp.33433078975400	5133	65	,	,	,
nyp.33433078975400	5133	66	dip	dip	VB
nyp.33433078975400	5133	67	the	the	DT
nyp.33433078975400	5133	68	bottom	bottom	NN
nyp.33433078975400	5133	69	of	of	IN
nyp.33433078975400	5133	70	the	the	DT
nyp.33433078975400	5133	71	pan	pan	NN
nyp.33433078975400	5133	72	into	into	IN
nyp.33433078975400	5133	73	a	a	DT
nyp.33433078975400	5133	74	pail	pail	NN
nyp.33433078975400	5133	75	of	of	IN
nyp.33433078975400	5133	76	cold	cold	JJ
nyp.33433078975400	5133	77	water	water	NN
nyp.33433078975400	5133	78	as	as	RB
nyp.33433078975400	5133	79	soon	soon	RB
nyp.33433078975400	5133	80	as	as	IN
nyp.33433078975400	5133	81	it	-PRON-	PRP
nyp.33433078975400	5133	82	comes	come	VBZ
nyp.33433078975400	5133	83	to	to	IN
nyp.33433078975400	5133	84	caramel	caramel	NN
nyp.33433078975400	5133	85	,	,	,
nyp.33433078975400	5133	86	as	as	IN
nyp.33433078975400	5133	87	the	the	DT
nyp.33433078975400	5133	88	heat	heat	NN
nyp.33433078975400	5133	89	which	which	WDT
nyp.33433078975400	5133	90	is	be	VBZ
nyp.33433078975400	5133	91	contained	contain	VBN
nyp.33433078975400	5133	92	in	in	IN
nyp.33433078975400	5133	93	the	the	DT
nyp.33433078975400	5133	94	pan	pan	NN
nyp.33433078975400	5133	95	and	and	CC
nyp.33433078975400	5133	96	sugar	sugar	NN
nyp.33433078975400	5133	97	is	be	VBZ
nyp.33433078975400	5133	98	sufficient	sufficient	JJ
nyp.33433078975400	5133	99	to	to	TO
nyp.33433078975400	5133	100	advance	advance	VB
nyp.33433078975400	5133	101	it	-PRON-	PRP
nyp.33433078975400	5133	102	one	one	NN
nyp.33433078975400	5133	103	de-	de-	RB
nyp.33433078975400	5133	104	gree	gree	NNP
nyp.33433078975400	5133	105	;	;	:
nyp.33433078975400	5133	106	also	also	RB
nyp.33433078975400	5133	107	be	be	VB
nyp.33433078975400	5133	108	careful	careful	JJ
nyp.33433078975400	5133	109	that	that	IN
nyp.33433078975400	5133	110	the	the	DT
nyp.33433078975400	5133	111	flame	flame	NN
nyp.33433078975400	5133	112	of	of	IN
nyp.33433078975400	5133	113	the	the	DT
nyp.33433078975400	5133	114	fire	fire	NN
nyp.33433078975400	5133	115	does	do	VBZ
nyp.33433078975400	5133	116	not	not	RB
nyp.33433078975400	5133	117	ascend	ascend	VB
nyp.33433078975400	5133	118	round	round	IN
nyp.33433078975400	5133	119	the	the	DT
nyp.33433078975400	5133	120	sides	side	NNS
nyp.33433078975400	5133	121	of	of	IN
nyp.33433078975400	5133	122	the	the	DT
nyp.33433078975400	5133	123	pan	pan	NN
nyp.33433078975400	5133	124	,	,	,
nyp.33433078975400	5133	125	which	which	WDT
nyp.33433078975400	5133	126	will	will	MD
nyp.33433078975400	5133	127	burn	burn	VB
nyp.33433078975400	5133	128	it	-PRON-	PRP
nyp.33433078975400	5133	129	.	.	.
nyp.33433078975400	5134	1	In	in	IN
nyp.33433078975400	5134	2	boiling	boil	VBG
nyp.33433078975400	5134	3	sugar	sugar	NN
nyp.33433078975400	5134	4	,	,	,
nyp.33433078975400	5134	5	keep	keep	VB
nyp.33433078975400	5134	6	the	the	DT
nyp.33433078975400	5134	7	top	top	NN
nyp.33433078975400	5134	8	of	of	IN
nyp.33433078975400	5134	9	the	the	DT
nyp.33433078975400	5134	10	pan	pan	NN
nyp.33433078975400	5134	11	partially	partially	RB
nyp.33433078975400	5134	12	covered	cover	VBN
nyp.33433078975400	5134	13	from	from	IN
nyp.33433078975400	5134	14	the	the	DT
nyp.33433078975400	5134	15	time	time	NN
nyp.33433078975400	5134	16	it	-PRON-	PRP
nyp.33433078975400	5134	17	commences	commence	VBZ
nyp.33433078975400	5134	18	boiling	boil	VBG
nyp.33433078975400	5134	19	until	until	IN
nyp.33433078975400	5134	20	it	-PRON-	PRP
nyp.33433078975400	5134	21	has	have	VBZ
nyp.33433078975400	5134	22	attained	attain	VBN
nyp.33433078975400	5134	23	the	the	DT
nyp.33433078975400	5134	24	ball	ball	NN
nyp.33433078975400	5134	25	or	or	CC
nyp.33433078975400	5134	26	crack	crack	VB
nyp.33433078975400	5134	27	:	:	:
nyp.33433078975400	5134	28	the	the	DT
nyp.33433078975400	5134	29	steam	steam	NN
nyp.33433078975400	5134	30	which	which	WDT
nyp.33433078975400	5134	31	rises	rise	VBZ
nyp.33433078975400	5134	32	,	,	,
nyp.33433078975400	5134	33	being	be	VBG
nyp.33433078975400	5134	34	again	again	RB
nyp.33433078975400	5134	35	thrown	throw	VBN
nyp.33433078975400	5134	36	on	on	IN
nyp.33433078975400	5134	37	the	the	DT
nyp.33433078975400	5134	38	sides	side	NNS
nyp.33433078975400	5134	39	,	,	,
nyp.33433078975400	5134	40	prevents	prevent	VBZ
nyp.33433078975400	5134	41	the	the	DT
nyp.33433078975400	5134	42	formation	formation	NN
nyp.33433078975400	5134	43	of	of	IN
nyp.33433078975400	5134	44	the	the	DT
nyp.33433078975400	5134	45	crust	crust	NN
nyp.33433078975400	5134	46	or	or	CC
nyp.33433078975400	5134	47	crystals	crystal	NNS
nyp.33433078975400	5134	48	.	.	.
nyp.33433078975400	5135	1	To	to	TO
nyp.33433078975400	5135	2	prevent	prevent	VB
nyp.33433078975400	5135	3	its	-PRON-	PRP$
nyp.33433078975400	5135	4	graining	graining	NN
nyp.33433078975400	5135	5	,	,	,
nyp.33433078975400	5135	6	add	add	VB
nyp.33433078975400	5135	7	a	a	DT
nyp.33433078975400	5135	8	little	little	JJ
nyp.33433078975400	5135	9	of	of	IN
nyp.33433078975400	5135	10	any	any	DT
nyp.33433078975400	5135	11	sort	sort	NN
nyp.33433078975400	5135	12	of	of	IN
nyp.33433078975400	5135	13	acid	acid	NN
nyp.33433078975400	5135	14	when	when	WRB
nyp.33433078975400	5135	15	it	-PRON-	PRP
nyp.33433078975400	5135	16	is	be	VBZ
nyp.33433078975400	5135	17	at	at	IN
nyp.33433078975400	5135	18	the	the	DT
nyp.33433078975400	5135	19	crack	crack	NN
nyp.33433078975400	5135	20	--	--	:
nyp.33433078975400	5135	21	a	a	DT
nyp.33433078975400	5135	22	table	table	NN
nyp.33433078975400	5135	23	spoonful	spoonful	NN
nyp.33433078975400	5135	24	of	of	IN
nyp.33433078975400	5135	25	common	common	JJ
nyp.33433078975400	5135	26	vinegar	vinegar	NN
nyp.33433078975400	5135	27	,	,	,
nyp.33433078975400	5135	28	four	four	CD
nyp.33433078975400	5135	29	or	or	CC
nyp.33433078975400	5135	30	five	five	CD
nyp.33433078975400	5135	31	drops	drop	NNS
nyp.33433078975400	5135	32	of	of	IN
nyp.33433078975400	5135	33	lemon	lemon	NN
nyp.33433078975400	5135	34	-	-	HYPH
nyp.33433078975400	5135	35	juice	juice	NN
nyp.33433078975400	5135	36	,	,	,
nyp.33433078975400	5135	37	or	or	CC
nyp.33433078975400	5135	38	two	two	CD
nyp.33433078975400	5135	39	or	or	CC
nyp.33433078975400	5135	40	thrce	thrce	NN
nyp.33433078975400	5135	41	drops	drop	NNS
nyp.33433078975400	5135	42	of	of	IN
nyp.33433078975400	5135	43	pyroligneous	pyroligneous	JJ
nyp.33433078975400	5135	44	acid	acid	NN
nyp.33433078975400	5135	45	:	:	:
nyp.33433078975400	5135	46	any	any	DT
nyp.33433078975400	5135	47	of	of	IN
nyp.33433078975400	5135	48	these	these	DT
nyp.33433078975400	5135	49	will	will	MD
nyp.33433078975400	5135	50	have	have	VB
nyp.33433078975400	5135	51	the	the	DT
nyp.33433078975400	5135	52	desired	desire	VBN
nyp.33433078975400	5135	53	effect	effect	NN
nyp.33433078975400	5135	54	;	;	:
nyp.33433078975400	5135	55	this	this	DT
nyp.33433078975400	5135	56	is	be	VBZ
nyp.33433078975400	5135	57	termed	term	VBN
nyp.33433078975400	5135	58	greasing	grease	VBG
nyp.33433078975400	5135	59	it	-PRON-	PRP
nyp.33433078975400	5135	60	;	;	:
nyp.33433078975400	5135	61	but	but	CC
nyp.33433078975400	5135	62	remember	remember	VB
nyp.33433078975400	5135	63	that	that	IN
nyp.33433078975400	5135	64	too	too	RB
nyp.33433078975400	5135	65	much	much	JJ
nyp.33433078975400	5135	66	acid	acid	NN
nyp.33433078975400	5135	67	will	will	MD
nyp.33433078975400	5135	68	also	also	RB
nyp.33433078975400	5135	69	grain	grain	VB
nyp.33433078975400	5135	70	it	-PRON-	PRP
nyp.33433078975400	5135	71	,	,	,
nyp.33433078975400	5135	72	neither	neither	CC
nyp.33433078975400	5135	73	can	can	MD
nyp.33433078975400	5135	74	it	-PRON-	PRP
nyp.33433078975400	5135	75	be	be	VB
nyp.33433078975400	5135	76	boiled	boil	VBN
nyp.33433078975400	5135	77	to	to	IN
nyp.33433078975400	5135	78	caramel	caramel	NN
nyp.33433078975400	5135	79	if	if	IN
nyp.33433078975400	5135	80	there	there	EX
nyp.33433078975400	5135	81	is	be	VBZ
nyp.33433078975400	5135	82	too	too	RB
nyp.33433078975400	5135	83	much	much	JJ
nyp.33433078975400	5135	84	.	.	.
nyp.33433078975400	5136	1	A	a	DT
nyp.33433078975400	5136	2	little	little	JJ
nyp.33433078975400	5136	3	butter	butter	NN
nyp.33433078975400	5136	4	added	add	VBD
nyp.33433078975400	5136	5	when	when	WRB
nyp.33433078975400	5136	6	it	-PRON-	PRP
nyp.33433078975400	5136	7	first	first	RB
nyp.33433078975400	5136	8	commences	commence	VBZ
nyp.33433078975400	5136	9	boiling	boiling	NN
nyp.33433078975400	5136	10	will	will	MD
nyp.33433078975400	5136	11	keep	keep	VB
nyp.33433078975400	5136	12	it	-PRON-	PRP
nyp.33433078975400	5136	13	from	from	IN
nyp.33433078975400	5136	14	rising	rise	VBG
nyp.33433078975400	5136	15	over	over	IN
nyp.33433078975400	5136	16	the	the	DT
nyp.33433078975400	5136	17	pan	pan	NN
nyp.33433078975400	5136	18	,	,	,
nyp.33433078975400	5136	19	and	and	CC
nyp.33433078975400	5136	20	also	also	RB
nyp.33433078975400	5136	21	prevent	prevent	VB
nyp.33433078975400	5136	22	its	-PRON-	PRP$
nyp.33433078975400	5136	23	graining	graining	NN
nyp.33433078975400	5136	24	.	.	.
nyp.33433078975400	5137	1	About	about	IN
nyp.33433078975400	5137	2	as	as	RB
nyp.33433078975400	5137	3	much	much	JJ
nyp.33433078975400	5137	4	cream	cream	NN
nyp.33433078975400	5137	5	of	of	IN
nyp.33433078975400	5137	6	tartar	tartar	NN
nyp.33433078975400	5137	7	as	as	IN
nyp.33433078975400	5137	8	may	may	MD
nyp.33433078975400	5137	9	be	be	VB
nyp.33433078975400	5137	10	laid	lay	VBN
nyp.33433078975400	5137	11	on	on	IN
nyp.33433078975400	5137	12	a	a	DT
nyp.33433078975400	5137	13	sixpence	sixpence	NN
nyp.33433078975400	5137	14	,	,	,
nyp.33433078975400	5137	15	and	and	CC
nyp.33433078975400	5137	16	added	add	VBD
nyp.33433078975400	5137	17	to	to	IN
nyp.33433078975400	5137	18	seven	seven	CD
nyp.33433078975400	5137	19	pounds	pound	NNS
nyp.33433078975400	5137	20	of	of	IN
nyp.33433078975400	5137	21	sugar	sugar	NN
nyp.33433078975400	5137	22	with	with	IN
nyp.33433078975400	5137	23	the	the	DT
nyp.33433078975400	5137	24	water	water	NN
nyp.33433078975400	5137	25	,	,	,
nyp.33433078975400	5137	26	or	or	CC
nyp.33433078975400	5137	27	equal	equal	JJ
nyp.33433078975400	5137	28	quantities	quantity	NNS
nyp.33433078975400	5137	29	of	of	IN
nyp.33433078975400	5137	30	cream	cream	NN
nyp.33433078975400	5137	31	of	of	IN
nyp.33433078975400	5137	32	tartar	tartar	NN
nyp.33433078975400	5137	33	and	and	CC
nyp.33433078975400	5137	34	alum	alum	NN
nyp.33433078975400	5137	35	'	'	''
nyp.33433078975400	5137	36	in	in	IN
nyp.33433078975400	5137	37	powder	powder	NN
nyp.33433078975400	5137	38	,	,	,
nyp.33433078975400	5137	39	added	add	VBD
nyp.33433078975400	5137	40	when	when	WRB
nyp.33433078975400	5137	41	*	*	NFP
nyp.33433078975400	5137	42	This	this	DT
nyp.33433078975400	5137	43	should	should	MD
nyp.33433078975400	5137	44	be	be	VB
nyp.33433078975400	5137	45	performed	perform	VBN
nyp.33433078975400	5137	46	as	as	RB
nyp.33433078975400	5137	47	speedily	speedily	RB
nyp.33433078975400	5137	48	as	as	IN
nyp.33433078975400	5137	49	possible	possible	JJ
nyp.33433078975400	5137	50	.	.	.
nyp.33433078975400	5138	1	2	2	LS
nyp.33433078975400	5138	2	*	*	NFP
nyp.33433078975400	5138	3	18	18	CD
nyp.33433078975400	5138	4	THE	the	DT
nyp.33433078975400	5138	5	CONFECTIONER	confectioner	NN
nyp.33433078975400	5138	6	.	.	.
nyp.33433078975400	5139	1	it	-PRON-	PRP
nyp.33433078975400	5139	2	boils	boil	VBZ
nyp.33433078975400	5139	3	,	,	,
nyp.33433078975400	5139	4	will	will	MD
nyp.33433078975400	5139	5	also	also	RB
nyp.33433078975400	5139	6	keep	keep	VB
nyp.33433078975400	5139	7	it	-PRON-	PRP
nyp.33433078975400	5139	8	from	from	IN
nyp.33433078975400	5139	9	candying	candy	VBG
nyp.33433078975400	5139	10	.	.	.
nyp.33433078975400	5140	1	If	if	IN
nyp.33433078975400	5140	2	sugar	sugar	NN
nyp.33433078975400	5140	3	is	be	VBZ
nyp.33433078975400	5140	4	poured	pour	VBN
nyp.33433078975400	5140	5	on	on	IN
nyp.33433078975400	5140	6	a	a	DT
nyp.33433078975400	5140	7	slab	slab	NN
nyp.33433078975400	5140	8	that	that	WDT
nyp.33433078975400	5140	9	is	be	VBZ
nyp.33433078975400	5140	10	too	too	RB
nyp.33433078975400	5140	11	hot	hot	JJ
nyp.33433078975400	5140	12	it	-PRON-	PRP
nyp.33433078975400	5140	13	is	be	VBZ
nyp.33433078975400	5140	14	very	very	RB
nyp.33433078975400	5140	15	apt	apt	JJ
nyp.33433078975400	5140	16	to	to	IN
nyp.33433078975400	5140	17	grain	grain	NN
nyp.33433078975400	5140	18	;	;	:
nyp.33433078975400	5140	19	this	this	DT
nyp.33433078975400	5140	20	is	be	VBZ
nyp.33433078975400	5140	21	frequently	frequently	RB
nyp.33433078975400	5140	22	the	the	DT
nyp.33433078975400	5140	23	case	case	NN
nyp.33433078975400	5140	24	after	after	IN
nyp.33433078975400	5140	25	several	several	JJ
nyp.33433078975400	5140	26	casts	cast	NNS
nyp.33433078975400	5140	27	have	have	VBP
nyp.33433078975400	5140	28	been	be	VBN
nyp.33433078975400	5140	29	worked	work	VBN
nyp.33433078975400	5140	30	off	off	RP
nyp.33433078975400	5140	31	in	in	IN
nyp.33433078975400	5140	32	rotation	rotation	NN
nyp.33433078975400	5140	33	;	;	:
nyp.33433078975400	5140	34	therefore	therefore	RB
nyp.33433078975400	5140	35	,	,	,
nyp.33433078975400	5140	36	when	when	WRB
nyp.33433078975400	5140	37	you	-PRON-	PRP
nyp.33433078975400	5140	38	find	find	VBP
nyp.33433078975400	5140	39	it	-PRON-	PRP
nyp.33433078975400	5140	40	inclined	inclined	JJ
nyp.33433078975400	5140	41	to	to	TO
nyp.33433078975400	5140	42	turn	turn	VB
nyp.33433078975400	5140	43	,	,	,
nyp.33433078975400	5140	44	remove	remove	VB
nyp.33433078975400	5140	45	it	-PRON-	PRP
nyp.33433078975400	5140	46	to	to	IN
nyp.33433078975400	5140	47	a	a	DT
nyp.33433078975400	5140	48	cooler	cool	JJR
nyp.33433078975400	5140	49	spot	spot	NN
nyp.33433078975400	5140	50	,	,	,
nyp.33433078975400	5140	51	if	if	IN
nyp.33433078975400	5140	52	possible	possible	JJ
nyp.33433078975400	5140	53	,	,	,
nyp.33433078975400	5140	54	and	and	CC
nyp.33433078975400	5140	55	not	not	RB
nyp.33433078975400	5140	56	handle	handle	VB
nyp.33433078975400	5140	57	it	-PRON-	PRP
nyp.33433078975400	5140	58	any	any	DT
nyp.33433078975400	5140	59	more	more	RBR
nyp.33433078975400	5140	60	than	than	IN
nyp.33433078975400	5140	61	is	be	VBZ
nyp.33433078975400	5140	62	necessary	necessary	JJ
nyp.33433078975400	5140	63	.	.	.
nyp.33433078975400	5141	1	Sugar	sugar	NN
nyp.33433078975400	5141	2	that	that	WDT
nyp.33433078975400	5141	3	has	have	VBZ
nyp.33433078975400	5141	4	been	be	VBN
nyp.33433078975400	5141	5	often	often	RB
nyp.33433078975400	5141	6	boiled	boil	VBN
nyp.33433078975400	5141	7	or	or	CC
nyp.33433078975400	5141	8	warmed	warm	VBN
nyp.33433078975400	5141	9	is	be	VBZ
nyp.33433078975400	5141	10	soon	soon	RB
nyp.33433078975400	5141	11	acted	act	VBN
nyp.33433078975400	5141	12	upon	upon	IN
nyp.33433078975400	5141	13	by	by	IN
nyp.33433078975400	5141	14	the	the	DT
nyp.33433078975400	5141	15	atmosphere	atmosphere	NN
nyp.33433078975400	5141	16	,	,	,
nyp.33433078975400	5141	17	whereby	whereby	WRB
nyp.33433078975400	5141	18	it	-PRON-	PRP
nyp.33433078975400	5141	19	becomes	become	VBZ
nyp.33433078975400	5141	20	clammy	clammy	JJ
nyp.33433078975400	5141	21	and	and	CC
nyp.33433078975400	5141	22	soon	soon	RB
nyp.33433078975400	5141	23	runs	run	VBZ
nyp.33433078975400	5141	24	,	,	,
nyp.33433078975400	5141	25	as	as	IN
nyp.33433078975400	5141	26	it	-PRON-	PRP
nyp.33433078975400	5141	27	is	be	VBZ
nyp.33433078975400	5141	28	weakened	weaken	VBN
nyp.33433078975400	5141	29	by	by	IN
nyp.33433078975400	5141	30	the	the	DT
nyp.33433078975400	5141	31	action	action	NN
nyp.33433078975400	5141	32	of	of	IN
nyp.33433078975400	5141	33	the	the	DT
nyp.33433078975400	5141	34	fire	fire	NN
nyp.33433078975400	5141	35	.	.	.
nyp.33433078975400	5142	1	·	·	NFP
nyp.33433078975400	5142	2	Acid	acid	NN
nyp.33433078975400	5142	3	causes	cause	VBZ
nyp.33433078975400	5142	4	the	the	DT
nyp.33433078975400	5142	5	same	same	JJ
nyp.33433078975400	5142	6	effect	effect	NN
nyp.33433078975400	5142	7	.	.	.
nyp.33433078975400	5143	1	If	if	IN
nyp.33433078975400	5143	2	it	-PRON-	PRP
nyp.33433078975400	5143	3	has	have	VBZ
nyp.33433078975400	5143	4	passed	pass	VBN
nyp.33433078975400	5143	5	the	the	DT
nyp.33433078975400	5143	6	degree	degree	NN
nyp.33433078975400	5143	7	you	-PRON-	PRP
nyp.33433078975400	5143	8	intended	intend	VBD
nyp.33433078975400	5143	9	to	to	TO
nyp.33433078975400	5143	10	boil	boil	VB
nyp.33433078975400	5143	11	it	-PRON-	PRP
nyp.33433078975400	5143	12	at	at	IN
nyp.33433078975400	5143	13	,	,	,
nyp.33433078975400	5143	14	add	add	VB
nyp.33433078975400	5143	15	a	a	DT
nyp.33433078975400	5143	16	little	little	JJ
nyp.33433078975400	5143	17	water	water	NN
nyp.33433078975400	5143	18	,	,	,
nyp.33433078975400	5143	19	and	and	CC
nyp.33433078975400	5143	20	give	give	VB
nyp.33433078975400	5143	21	it	-PRON-	PRP
nyp.33433078975400	5143	22	another	another	DT
nyp.33433078975400	5143	23	boil	boil	NN
nyp.33433078975400	5143	24	.	.	.
nyp.33433078975400	5144	1	SECTION	section	NN
nyp.33433078975400	5144	2	II.-SYRUP3	ii.-syrup3	XX
nyp.33433078975400	5144	3	.	.	.
nyp.33433078975400	5145	1	These	these	DT
nyp.33433078975400	5145	2	are	be	VBP
nyp.33433078975400	5145	3	either	either	CC
nyp.33433078975400	5145	4	the	the	DT
nyp.33433078975400	5145	5	juices	juice	NNS
nyp.33433078975400	5145	6	of	of	IN
nyp.33433078975400	5145	7	fruits	fruit	NNS
nyp.33433078975400	5145	8	,	,	,
nyp.33433078975400	5145	9	or	or	CC
nyp.33433078975400	5145	10	a	a	DT
nyp.33433078975400	5145	11	decoction	decoction	NN
nyp.33433078975400	5145	12	or	or	CC
nyp.33433078975400	5145	13	infusion	infusion	NN
nyp.33433078975400	5145	14	of	of	IN
nyp.33433078975400	5145	15	the	the	DT
nyp.33433078975400	5145	16	leaves	leave	NNS
nyp.33433078975400	5145	17	,	,	,
nyp.33433078975400	5145	18	flowers	flower	NNS
nyp.33433078975400	5145	19	,	,	,
nyp.33433078975400	5145	20	or	or	CC
nyp.33433078975400	5145	21	roots	root	NNS
nyp.33433078975400	5145	22	of	of	IN
nyp.33433078975400	5145	23	vegetables	vegetable	NNS
nyp.33433078975400	5145	24	,	,	,
nyp.33433078975400	5145	25	impregnated	impregnate	VBN
nyp.33433078975400	5145	26	with	with	IN
nyp.33433078975400	5145	27	a	a	DT
nyp.33433078975400	5145	28	suffi-	suffi-	JJ
nyp.33433078975400	5145	29	cient	cient	NN
nyp.33433078975400	5145	30	quantity	quantity	NN
nyp.33433078975400	5145	31	of	of	IN
nyp.33433078975400	5145	32	sugar	sugar	NN
nyp.33433078975400	5145	33	for	for	IN
nyp.33433078975400	5145	34	their	-PRON-	PRP$
nyp.33433078975400	5145	35	preservation	preservation	NN
nyp.33433078975400	5145	36	and	and	CC
nyp.33433078975400	5145	37	retaining	retain	VBG
nyp.33433078975400	5145	38	them	-PRON-	PRP
nyp.33433078975400	5145	39	in	in	IN
nyp.33433078975400	5145	40	a	a	DT
nyp.33433078975400	5145	41	liquid	liquid	JJ
nyp.33433078975400	5145	42	state	state	NN
nyp.33433078975400	5145	43	.	.	.
nyp.33433078975400	5146	1	A	a	DT
nyp.33433078975400	5146	2	great	great	JJ
nyp.33433078975400	5146	3	portion	portion	NN
nyp.33433078975400	5146	4	of	of	IN
nyp.33433078975400	5146	5	this	this	DT
nyp.33433078975400	5146	6	class	class	NN
nyp.33433078975400	5146	7	comes	come	VBZ
nyp.33433078975400	5146	8	more	more	JJR
nyp.33433078975400	5146	9	under	under	IN
nyp.33433078975400	5146	10	the	the	DT
nyp.33433078975400	5146	11	notice	notice	NN
nyp.33433078975400	5146	12	of	of	IN
nyp.33433078975400	5146	13	the	the	DT
nyp.33433078975400	5146	14	apothecary	apothecary	NN
nyp.33433078975400	5146	15	than	than	IN
nyp.33433078975400	5146	16	the	the	DT
nyp.33433078975400	5146	17	confectioner	confectioner	NN
nyp.33433078975400	5146	18	;	;	:
nyp.33433078975400	5146	19	but	but	CC
nyp.33433078975400	5146	20	it	-PRON-	PRP
nyp.33433078975400	5146	21	may	may	MD
nyp.33433078975400	5146	22	now	now	RB
nyp.33433078975400	5146	23	be	be	VB
nyp.33433078975400	5146	24	considered	consider	VBN
nyp.33433078975400	5146	25	,	,	,
nyp.33433078975400	5146	26	with	with	IN
nyp.33433078975400	5146	27	-	-	HYPH
nyp.33433078975400	5146	28	lozenges	lozenge	NNS
nyp.33433078975400	5146	29	,	,	,
nyp.33433078975400	5146	30	as	as	IN
nyp.33433078975400	5146	31	a	a	DT
nyp.33433078975400	5146	32	branch	branch	NN
nyp.33433078975400	5146	33	of	of	IN
nyp.33433078975400	5146	34	pharmacy	pharmacy	NN
nyp.33433078975400	5146	35	in	in	IN
nyp.33433078975400	5146	36	the	the	DT
nyp.33433078975400	5146	37	hands	hand	NNS
nyp.33433078975400	5146	38	of	of	IN
nyp.33433078975400	5146	39	the	the	DT
nyp.33433078975400	5146	40	latter	latter	JJ
nyp.33433078975400	5146	41	,	,	,
nyp.33433078975400	5146	42	the	the	DT
nyp.33433078975400	5146	43	most	most	RBS
nyp.33433078975400	5146	44	agreeable	agreeable	JJ
nyp.33433078975400	5146	45	of	of	IN
nyp.33433078975400	5146	46	which	which	WDT
nyp.33433078975400	5146	47	are	be	VBP
nyp.33433078975400	5146	48	now	now	RB
nyp.33433078975400	5146	49	manufactured	manufacture	VBN
nyp.33433078975400	5146	50	by	by	IN
nyp.33433078975400	5146	51	him	-PRON-	PRP
nyp.33433078975400	5146	52	to	to	TO
nyp.33433078975400	5146	53	supply	supply	VB
nyp.33433078975400	5146	54	the	the	DT
nyp.33433078975400	5146	55	place	place	NN
nyp.33433078975400	5146	56	of	of	IN
nyp.33433078975400	5146	57	fresh	fresh	JJ
nyp.33433078975400	5146	58	fruits	fruit	NNS
nyp.33433078975400	5146	59	,	,	,
nyp.33433078975400	5146	60	&	&	CC
nyp.33433078975400	5146	61	c.	c.	NNP
nyp.33433078975400	5146	62	,	,	,
nyp.33433078975400	5146	63	when	when	WRB
nyp.33433078975400	5146	64	out	out	IN
nyp.33433078975400	5146	65	of	of	IN
nyp.33433078975400	5146	66	season	season	NN
nyp.33433078975400	5146	67	,	,	,
nyp.33433078975400	5146	68	for	for	IN
nyp.33433078975400	5146	69	the	the	DT
nyp.33433078975400	5146	70	making	making	NN
nyp.33433078975400	5146	71	of	of	IN
nyp.33433078975400	5146	72	cool	cool	JJ
nyp.33433078975400	5146	73	.	.	.
nyp.33433078975400	5147	1	ing	ing	DT
nyp.33433078975400	5147	2	drinks	drink	NNS
nyp.33433078975400	5147	3	,	,	,
nyp.33433078975400	5147	4	ices	ice	NNS
nyp.33433078975400	5147	5	,	,	,
nyp.33433078975400	5147	6	&	&	CC
nyp.33433078975400	5147	7	c.	c.	NNP
nyp.33433078975400	5147	8	,	,	,
nyp.33433078975400	5147	9	for	for	IN
nyp.33433078975400	5147	10	balls	ball	NNS
nyp.33433078975400	5147	11	and	and	CC
nyp.33433078975400	5147	12	routs	rout	NNS
nyp.33433078975400	5147	13	.	.	.
nyp.33433078975400	5148	1	General	General	NNP
nyp.33433078975400	5148	2	Rules	Rules	NNPS
nyp.33433078975400	5148	3	and	and	CC
nyp.33433078975400	5148	4	Observations.-	Observations.-	NNP
nyp.33433078975400	5148	5	Two	two	CD
nyp.33433078975400	5148	6	things	thing	NNS
nyp.33433078975400	5148	7	are	be	VBP
nyp.33433078975400	5148	8	essentially	essentially	RB
nyp.33433078975400	5148	9	necessary	necessary	JJ
nyp.33433078975400	5148	10	to	to	TO
nyp.33433078975400	5148	11	be	be	VB
nyp.33433078975400	5148	12	observed	observe	VBN
nyp.33433078975400	5148	13	,	,	,
nyp.33433078975400	5148	14	which	which	WDT
nyp.33433078975400	5148	15	are:—the	are:—the	DT
nyp.33433078975400	5148	16	proper	proper	JJ
nyp.33433078975400	5148	17	methods	method	NNS
nyp.33433078975400	5148	18	of	of	IN
nyp.33433078975400	5148	19	making	make	VBG
nyp.33433078975400	5148	20	decoctions	decoction	NNS
nyp.33433078975400	5148	21	and	and	CC
nyp.33433078975400	5148	22	infusions	infusion	NNS
nyp.33433078975400	5148	23	.	.	.
nyp.33433078975400	5149	1	These	these	DT
nyp.33433078975400	5149	2	require	require	VBP
nyp.33433078975400	5149	3	some	some	DT
nyp.33433078975400	5149	4	knowledge	knowledge	NN
nyp.33433078975400	5149	5	of	of	IN
nyp.33433078975400	5149	6	the	the	DT
nyp.33433078975400	5149	7	nature	nature	NN
nyp.33433078975400	5149	8	and	and	CC
nyp.33433078975400	5149	9	properties	property	NNS
nyp.33433078975400	5149	10	of	of	IN
nyp.33433078975400	5149	11	vegetable	vegetable	NN
nyp.33433078975400	5149	12	matter	matter	NN
nyp.33433078975400	5149	13	.	.	.
nyp.33433078975400	5150	1	The	the	DT
nyp.33433078975400	5150	2	virtues	virtue	NNS
nyp.33433078975400	5150	3	of	of	IN
nyp.33433078975400	5150	4	most	most	JJS
nyp.33433078975400	5150	5	plants	plant	NNS
nyp.33433078975400	5150	6	are	be	VBP
nyp.33433078975400	5150	7	extracted	extract	VBN
nyp.33433078975400	5150	8	by	by	IN
nyp.33433078975400	5150	9	infusion	infusion	NN
nyp.33433078975400	5150	10	,	,	,
nyp.33433078975400	5150	11	and	and	CC
nyp.33433078975400	5150	12	this	this	DT
nyp.33433078975400	5150	13	is	be	VBZ
nyp.33433078975400	5150	14	generally	generally	RB
nyp.33433078975400	5150	15	the	the	DT
nyp.33433078975400	5150	16	case	case	NN
nyp.33433078975400	5150	17	with	with	IN
nyp.33433078975400	5150	18	aromatic	aromatic	JJ
nyp.33433078975400	5150	19	plants	plant	NNS
nyp.33433078975400	5150	20	,	,	,
nyp.33433078975400	5150	21	and	and	CC
nyp.33433078975400	5150	22	those	those	DT
nyp.33433078975400	5150	23	whose	whose	WP$
nyp.33433078975400	5150	24	proper-	proper-	JJ
nyp.33433078975400	5150	25	ties	tie	NNS
nyp.33433078975400	5150	26	depend	depend	VBP
nyp.33433078975400	5150	27	on	on	IN
nyp.33433078975400	5150	28	an	an	DT
nyp.33433078975400	5150	29	essential	essential	JJ
nyp.33433078975400	5150	30	oil	oil	NN
nyp.33433078975400	5150	31	;	;	:
nyp.33433078975400	5150	32	for	for	IN
nyp.33433078975400	5150	33	,	,	,
nyp.33433078975400	5150	34	in	in	IN
nyp.33433078975400	5150	35	boiling	boiling	NN
nyp.33433078975400	5150	36	,	,	,
nyp.33433078975400	5150	37	the	the	DT
nyp.33433078975400	5150	38	whole	whole	NN
nyp.33433078975400	5150	39	of	of	IN
nyp.33433078975400	5150	40	the	the	DT
nyp.33433078975400	5150	41	aroma	aroma	NN
nyp.33433078975400	5150	42	of	of	IN
nyp.33433078975400	5150	43	the	the	DT
nyp.33433078975400	5150	44	plant	plant	NN
nyp.33433078975400	5150	45	is	be	VBZ
nyp.33433078975400	5150	46	dispersed	disperse	VBN
nyp.33433078975400	5150	47	,	,	,
nyp.33433078975400	5150	48	and	and	CC
nyp.33433078975400	5150	49	the	the	DT
nyp.33433078975400	5150	50	syrup	syrup	NN
nyp.33433078975400	5150	51	loses	lose	VBZ
nyp.33433078975400	5150	52	that	that	DT
nyp.33433078975400	5150	53	delicate	delicate	JJ
nyp.33433078975400	5150	54	flavour	flavour	NN
nyp.33433078975400	5150	55	for	for	IN
nyp.33433078975400	5150	56	which	which	WDT
nyp.33433078975400	5150	57	it	-PRON-	PRP
nyp.33433078975400	5150	58	is	be	VBZ
nyp.33433078975400	5150	59	prized	prize	VBN
nyp.33433078975400	5150	60	.	.	.
nyp.33433078975400	5151	1	Aromatic	aromatic	JJ
nyp.33433078975400	5151	2	herbs	herb	NNS
nyp.33433078975400	5151	3	,	,	,
nyp.33433078975400	5151	4	and	and	CC
nyp.33433078975400	5151	5	the	the	DT
nyp.33433078975400	5151	6	leaves	leave	NNS
nyp.33433078975400	5151	7	of	of	IN
nyp.33433078975400	5151	8	plants	plant	NNS
nyp.33433078975400	5151	9	in	in	IN
nyp.33433078975400	5151	10	general	general	JJ
nyp.33433078975400	5151	11	,	,	,
nyp.33433078975400	5151	12	yield	yield	VBP
nyp.33433078975400	5151	13	their	-PRON-	PRP$
nyp.33433078975400	5151	14	virtues	virtue	NNS
nyp.33433078975400	5151	15	most	most	RBS
nyp.33433078975400	5151	16	perfectly	perfectly	RB
nyp.33433078975400	5151	17	when	when	WRB
nyp.33433078975400	5151	18	moderately	moderately	RB
nyp.33433078975400	5151	19	dried	dry	VBN
nyp.33433078975400	5151	20	.	.	.
nyp.33433078975400	5152	1	Cold	cold	JJ
nyp.33433078975400	5152	2	water	water	NN
nyp.33433078975400	5152	3	extracts	extract	NNS
nyp.33433078975400	5152	4	from	from	IN
nyp.33433078975400	5152	5	these	these	DT
nyp.33433078975400	5152	6	in	in	IN
nyp.33433078975400	5152	7	a	a	DT
nyp.33433078975400	5152	8	few	few	JJ
nyp.33433078975400	5152	9	hours	hour	NNS
nyp.33433078975400	5152	10	,	,	,
nyp.33433078975400	5152	11	the	the	DT
nyp.33433078975400	5152	12	lighter	light	JJR
nyp.33433078975400	5152	13	,	,	,
nyp.33433078975400	5152	14	more	more	RBR
nyp.33433078975400	5152	15	fragrant	fragrant	JJ
nyp.33433078975400	5152	16	and	and	CC
nyp.33433078975400	5152	17	agreeable	agreeable	JJ
nyp.33433078975400	5152	18	parts	part	NNS
nyp.33433078975400	5152	19	,	,	,
nyp.33433078975400	5152	20	and	and	CC
nyp.33433078975400	5152	21	then	then	RB
nyp.33433078975400	5152	22	begins	begin	VBZ
nyp.33433078975400	5152	23	to	to	TO
nyp.33433078975400	5152	24	take	take	VB
nyp.33433078975400	5152	25	up	up	RP
nyp.33433078975400	5152	26	the	the	DT
nyp.33433078975400	5152	27	more	more	RBR
nyp.33433078975400	5152	28	ungrateful	ungrateful	JJ
nyp.33433078975400	5152	29	and	and	CC
nyp.33433078975400	5152	30	grosser	gross	JJR
nyp.33433078975400	5152	31	.	.	.
nyp.33433078975400	5153	1	By	by	IN
nyp.33433078975400	5153	2	pouring	pour	VBG
nyp.33433078975400	5153	3	the	the	DT
nyp.33433078975400	5153	4	same	same	JJ
nyp.33433078975400	5153	5	liquor	liquor	NN
nyp.33433078975400	5153	6	on	on	IN
nyp.33433078975400	5153	7	fresh	fresh	JJ
nyp.33433078975400	5153	8	parcels	parcel	NNS
nyp.33433078975400	5153	9	of	of	IN
nyp.33433078975400	5153	10	the	the	DT
nyp.33433078975400	5153	11	herb	herb	NN
nyp.33433078975400	5153	12	,	,	,
nyp.33433078975400	5153	13	it	-PRON-	PRP
nyp.33433078975400	5153	14	becomes	become	VBZ
nyp.33433078975400	5153	15	stronger	strong	JJR
nyp.33433078975400	5153	16	,	,	,
nyp.33433078975400	5153	17	richer	rich	JJR
nyp.33433078975400	5153	18	,	,	,
nyp.33433078975400	5153	19	thicker	thick	JJR
nyp.33433078975400	5153	20	,	,	,
nyp.33433078975400	5153	21	and	and	CC
nyp.33433078975400	5153	22	balsamic	balsamic	NN
nyp.33433078975400	5153	23	.	.	.
nyp.33433078975400	5154	1	Those	those	DT
nyp.33433078975400	5154	2	only	only	RB
nyp.33433078975400	5154	3	should	should	MD
nyp.33433078975400	5154	4	be	be	VB
nyp.33433078975400	5154	5	decocted	decoct	VBN
nyp.33433078975400	5154	6	whose	whose	WP$
nyp.33433078975400	5154	7	principles	principle	NNS
nyp.33433078975400	5154	8	consist	consist	VBP
nyp.33433078975400	5154	9	of	of	IN
nyp.33433078975400	5154	10	muci	muci	NN
nyp.33433078975400	5154	11	.	.	.
nyp.33433078975400	5155	1	lage	lage	NNP
nyp.33433078975400	5155	2	,	,	,
nyp.33433078975400	5155	3	gum	gum	NN
nyp.33433078975400	5155	4	,	,	,
nyp.33433078975400	5155	5	or	or	CC
nyp.33433078975400	5155	6	resin	resin	NN
nyp.33433078975400	5155	7	,	,	,
nyp.33433078975400	5155	8	and	and	CC
nyp.33433078975400	5155	9	require	require	VB
nyp.33433078975400	5155	10	boiling	boil	VBG
nyp.33433078975400	5155	11	to	to	TO
nyp.33433078975400	5155	12	extract	extract	VB
nyp.33433078975400	5155	13	them	-PRON-	PRP
nyp.33433078975400	5155	14	.	.	.
nyp.33433078975400	5156	1	The	the	DT
nyp.33433078975400	5156	2	compact	compact	JJ
nyp.33433078975400	5156	3	resinous	resinous	JJ
nyp.33433078975400	5156	4	woods	wood	NNS
nyp.33433078975400	5156	5	,	,	,
nyp.33433078975400	5156	6	roots	root	NNS
nyp.33433078975400	5156	7	and	and	CC
nyp.33433078975400	5156	8	barks	bark	NNS
nyp.33433078975400	5156	9	,	,	,
nyp.33433078975400	5156	10	yield	yield	VBP
nyp.33433078975400	5156	11	their	-PRON-	PRP$
nyp.33433078975400	5156	12	virtues	virtue	NNS
nyp.33433078975400	5156	13	most	most	RBS
nyp.33433078975400	5156	14	freely	freely	RB
nyp.33433078975400	5156	15	while	while	IN
nyp.33433078975400	5156	16	fresh	fresh	JJ
nyp.33433078975400	5156	17	.	.	.
nyp.33433078975400	5157	1	Dry	dry	JJ
nyp.33433078975400	5157	2	,	,	,
nyp.33433078975400	5157	3	they	-PRON-	PRP
nyp.33433078975400	5157	4	yield	yield	VBP
nyp.33433078975400	5157	5	little	little	JJ
nyp.33433078975400	5157	6	to	to	TO
nyp.33433078975400	5157	7	cold	cold	JJ
nyp.33433078975400	5157	8	or	or	CC
nyp.33433078975400	5157	9	moderately	moderately	RB
nyp.33433078975400	5157	10	warm	warm	JJ
nyp.33433078975400	5157	11	water	water	NN
nyp.33433078975400	5157	12	,	,	,
nyp.33433078975400	5157	13	and	and	CC
nyp.33433078975400	5157	14	require	require	VB
nyp.33433078975400	5157	15	it	-PRON-	PRP
nyp.33433078975400	5157	16	to	to	TO
nyp.33433078975400	5157	17	be	be	VB
nyp.33433078975400	5157	18	boiling	boil	VBG
nyp.33433078975400	5157	19	.	.	.
nyp.33433078975400	5158	1	By	by	IN
nyp.33433078975400	5158	2	this	this	DT
nyp.33433078975400	5158	3	process	process	NN
nyp.33433078975400	5158	4	the	the	DT
nyp.33433078975400	5158	5	grosser	gross	JJR
nyp.33433078975400	5158	6	.	.	.
nyp.33433078975400	5159	1	more	more	RBR
nyp.33433078975400	5159	2	fixed	fix	VBN
nyp.33433078975400	5159	3	saline	saline	NN
nyp.33433078975400	5159	4	and	and	CC
nyp.33433078975400	5159	5	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5159	6	parts	part	NNS
nyp.33433078975400	5159	7	are	be	VBP
nyp.33433078975400	5159	8	dissolved	dissolve	VBN
nyp.33433078975400	5159	9	,	,	,
nyp.33433078975400	5159	10	the	the	DT
nyp.33433078975400	5159	11	resinous	resinous	JJ
nyp.33433078975400	5159	12	melted	melt	VBD
nyp.33433078975400	5159	13	out	out	RP
nyp.33433078975400	5159	14	,	,	,
nyp.33433078975400	5159	15	and	and	CC
nyp.33433078975400	5159	16	the	the	DT
nyp.33433078975400	5159	17	volatile	volatile	JJ
nyp.33433078975400	5159	18	dissipated	dissipate	VBN
nyp.33433078975400	5159	19	.	.	.
nyp.33433078975400	5160	1	Infusions	infusion	NNS
nyp.33433078975400	5160	2	.	.	.
nyp.33433078975400	5161	1	These	these	DT
nyp.33433078975400	5161	2	are	be	VBP
nyp.33433078975400	5161	3	watery	watery	JJ
nyp.33433078975400	5161	4	solutions	solution	NNS
nyp.33433078975400	5161	5	of	of	IN
nyp.33433078975400	5161	6	vegetable	vegetable	NN
nyp.33433078975400	5161	7	matter	matter	NN
nyp.33433078975400	5161	8	,	,	,
nyp.33433078975400	5161	9	obtained	obtain	VBN
nyp.33433078975400	5161	10	by	by	IN
nyp.33433078975400	5161	11	maceration	maceration	NN
nyp.33433078975400	5161	12	,	,	,
nyp.33433078975400	5161	13	either	either	CC
nyp.33433078975400	5161	14	in	in	IN
nyp.33433078975400	5161	15	hot	hot	JJ
nyp.33433078975400	5161	16	or	or	CC
nyp.33433078975400	5161	17	cold	cold	JJ
nyp.33433078975400	5161	18	water	water	NN
nyp.33433078975400	5161	19	,	,	,
nyp.33433078975400	5161	20	with	with	IN
nyp.33433078975400	5161	21	the	the	DT
nyp.33433078975400	5161	22	assiste	assiste	NN
nyp.33433078975400	5161	23	THE	the	DT
nyp.33433078975400	5161	24	CONFECTIONER	confectioner	NN
nyp.33433078975400	5161	25	.	.	.
nyp.33433078975400	5162	1	19	19	CD
nyp.33433078975400	5162	2	6	6	CD
nyp.33433078975400	5162	3	ance	ance	NN
nyp.33433078975400	5162	4	of	of	IN
nyp.33433078975400	5162	5	ebullition	ebullition	NN
nyp.33433078975400	5162	6	.	.	.
nyp.33433078975400	5163	1	In	in	IN
nyp.33433078975400	5163	2	selecting	select	VBG
nyp.33433078975400	5163	3	and	and	CC
nyp.33433078975400	5163	4	conducting	conduct	VBG
nyp.33433078975400	5163	5	the	the	DT
nyp.33433078975400	5163	6	operation	operation	NN
nyp.33433078975400	5163	7	.	.	.
nyp.33433078975400	5164	1	the	the	DT
nyp.33433078975400	5164	2	following	follow	VBG
nyp.33433078975400	5164	3	general	general	JJ
nyp.33433078975400	5164	4	rules	rule	NNS
nyp.33433078975400	5164	5	should	should	MD
nyp.33433078975400	5164	6	be	be	VB
nyp.33433078975400	5164	7	observed	observe	VBN
nyp.33433078975400	5164	8	:	:	:
nyp.33433078975400	5164	9	-	-	:
nyp.33433078975400	5164	10	“	"	``
nyp.33433078975400	5164	11	1st	1st	NN
nyp.33433078975400	5164	12	.	.	.
nyp.33433078975400	5165	1	Infusion	infusion	NN
nyp.33433078975400	5165	2	should	should	MD
nyp.33433078975400	5165	3	always	always	RB
nyp.33433078975400	5165	4	be	be	VB
nyp.33433078975400	5165	5	preferred	prefer	VBN
nyp.33433078975400	5165	6	before	before	IN
nyp.33433078975400	5165	7	decoction	decoction	NN
nyp.33433078975400	5165	8	,	,	,
nyp.33433078975400	5165	9	where	where	WRB
nyp.33433078975400	5165	10	the	the	DT
nyp.33433078975400	5165	11	virtues	virtue	NNS
nyp.33433078975400	5165	12	of	of	IN
nyp.33433078975400	5165	13	the	the	DT
nyp.33433078975400	5165	14	vegetable	vegetable	NN
nyp.33433078975400	5165	15	substance	substance	NN
nyp.33433078975400	5165	16	reside	reside	VBP
nyp.33433078975400	5165	17	in	in	IN
nyp.33433078975400	5165	18	volatile	volatile	JJ
nyp.33433078975400	5165	19	oil	oil	NN
nyp.33433078975400	5165	20	,	,	,
nyp.33433078975400	5165	21	or	or	CC
nyp.33433078975400	5165	22	in	in	IN
nyp.33433078975400	5165	23	principles	principle	NNS
nyp.33433078975400	5165	24	which	which	WDT
nyp.33433078975400	5165	25	are	be	VBP
nyp.33433078975400	5165	26	easily	easily	RB
nyp.33433078975400	5165	27	soluble	soluble	JJ
nyp.33433078975400	5165	28	;	;	:
nyp.33433078975400	5165	29	whereas	whereas	RB
nyp.33433078975400	5165	30	,	,	,
nyp.33433078975400	5165	31	if	if	IN
nyp.33433078975400	5165	32	they	-PRON-	PRP
nyp.33433078975400	5165	33	depend	depend	VBP
nyp.33433078975400	5165	34	upon	upon	IN
nyp.33433078975400	5165	35	resino	resino	NN
nyp.33433078975400	5165	36	-	-	HYPH
nyp.33433078975400	5165	37	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5165	38	particles	particle	NNS
nyp.33433078975400	5165	39	,	,	,
nyp.33433078975400	5165	40	decoction	decoction	NN
nyp.33433078975400	5165	41	is	be	VBZ
nyp.33433078975400	5165	42	an	an	DT
nyp.33433078975400	5165	43	indispensible	indispensible	JJ
nyp.33433078975400	5165	44	operation	operation	NN
nyp.33433078975400	5165	45	.	.	.
nyp.33433078975400	5166	1	“	"	``
nyp.33433078975400	5166	2	2nd	2nd	JJ
nyp.33433078975400	5166	3	.	.	.
nyp.33433078975400	5167	1	The	the	DT
nyp.33433078975400	5167	2	temperature	temperature	NN
nyp.33433078975400	5167	3	employed	employ	VBN
nyp.33433078975400	5167	4	must	must	MD
nyp.33433078975400	5167	5	be	be	VB
nyp.33433078975400	5167	6	varied	vary	VBN
nyp.33433078975400	5167	7	according	accord	VBG
nyp.33433078975400	5167	8	to	to	IN
nyp.33433078975400	5167	9	the	the	DT
nyp.33433078975400	5167	10	circumstances	circumstance	NNS
nyp.33433078975400	5167	11	of	of	IN
nyp.33433078975400	5167	12	each	each	DT
nyp.33433078975400	5167	13	case	case	NN
nyp.33433078975400	5167	14	,	,	,
nyp.33433078975400	5167	15	and	and	CC
nyp.33433078975400	5167	16	infusion	infusion	NN
nyp.33433078975400	5167	17	made	make	VBN
nyp.33433078975400	5167	18	with	with	IN
nyp.33433078975400	5167	19	cold	cold	JJ
nyp.33433078975400	5167	20	is	be	VBZ
nyp.33433078975400	5167	21	in	in	IN
nyp.33433078975400	5167	22	general	general	JJ
nyp.33433078975400	5167	23	more	more	RBR
nyp.33433078975400	5167	24	grateful	grateful	JJ
nyp.33433078975400	5167	25	but	but	CC
nyp.33433078975400	5167	26	less	less	RBR
nyp.33433078975400	5167	27	active	active	JJ
nyp.33433078975400	5167	28	than	than	IN
nyp.33433078975400	5167	29	one	one	CD
nyp.33433078975400	5167	30	made	make	VBN
nyp.33433078975400	5167	31	with	with	IN
nyp.33433078975400	5167	32	heat	heat	NN
nyp.33433078975400	5167	33	.	.	.
nyp.33433078975400	5167	34	"	"	''
nyp.33433078975400	5168	1	3rd	3rd	JJ
nyp.33433078975400	5168	2	.	.	.
nyp.33433078975400	5169	1	The	the	DT
nyp.33433078975400	5169	2	duration	duration	NN
nyp.33433078975400	5169	3	of	of	IN
nyp.33433078975400	5169	4	the	the	DT
nyp.33433078975400	5169	5	process	process	NN
nyp.33433078975400	5169	6	must	must	MD
nyp.33433078975400	5169	7	likewise	likewise	RB
nyp.33433078975400	5169	8	be	be	VB
nyp.33433078975400	5169	9	regulated	regulate	VBN
nyp.33433078975400	5169	10	by	by	IN
nyp.33433078975400	5169	11	the	the	DT
nyp.33433078975400	5169	12	nature	nature	NN
nyp.33433078975400	5169	13	of	of	IN
nyp.33433078975400	5169	14	the	the	DT
nyp.33433078975400	5169	15	substances	substance	NNS
nyp.33433078975400	5169	16	;	;	:
nyp.33433078975400	5169	17	for	for	IN
nyp.33433078975400	5169	18	the	the	DT
nyp.33433078975400	5169	19	infusion	infusion	NN
nyp.33433078975400	5169	20	will	will	MD
nyp.33433078975400	5169	21	differ	differ	VB
nyp.33433078975400	5169	22	according	accord	VBG
nyp.33433078975400	5169	23	to	to	IN
nyp.33433078975400	5169	24	the	the	DT
nyp.33433078975400	5169	25	time	time	NN
nyp.33433078975400	5169	26	in	in	IN
nyp.33433078975400	5169	27	which	which	WDT
nyp.33433078975400	5169	28	the	the	DT
nyp.33433078975400	5169	29	water	water	NN
nyp.33433078975400	5169	30	has	have	VBZ
nyp.33433078975400	5169	31	been	be	VBN
nyp.33433078975400	5169	32	digested	digest	VBN
nyp.33433078975400	5169	33	on	on	IN
nyp.33433078975400	5169	34	the	the	DT
nyp.33433078975400	5169	35	materials	material	NNS
nyp.33433078975400	5169	36	;	;	:
nyp.33433078975400	5169	37	thus	thus	RB
nyp.33433078975400	5169	38	the	the	DT
nyp.33433078975400	5169	39	aroma	aroma	NN
nyp.33433078975400	5169	40	of	of	IN
nyp.33433078975400	5169	41	the	the	DT
nyp.33433078975400	5169	42	plaut	plaut	NNP
nyp.33433078975400	5169	43	is	be	VBZ
nyp.33433078975400	5169	44	first	first	RB
nyp.33433078975400	5169	45	taken	take	VBN
nyp.33433078975400	5169	46	up	up	RP
nyp.33433078975400	5169	47	,	,	,
nyp.33433078975400	5169	48	then	then	RB
nyp.33433078975400	5169	49	in	in	IN
nyp.33433078975400	5169	50	succession	succession	NN
nyp.33433078975400	5169	51	the	the	DT
nyp.33433078975400	5169	52	colour-	colour-	NN
nyp.33433078975400	5169	53	ing	ing	NNP
nyp.33433078975400	5169	54	,	,	,
nyp.33433078975400	5169	55	astringent	astringent	JJ
nyp.33433078975400	5169	56	,	,	,
nyp.33433078975400	5169	57	and	and	CC
nyp.33433078975400	5169	58	gummy	gummy	JJ
nyp.33433078975400	5169	59	parts	part	NNS
nyp.33433078975400	5169	60	.	.	.
nyp.33433078975400	5170	1	Decoctions	Decoctions	NNP
nyp.33433078975400	5170	2	.	.	.
nyp.33433078975400	5171	1	These	these	DT
nyp.33433078975400	5171	2	are	be	VBP
nyp.33433078975400	5171	3	solutions	solution	NNS
nyp.33433078975400	5171	4	of	of	IN
nyp.33433078975400	5171	5	the	the	DT
nyp.33433078975400	5171	6	active	active	JJ
nyp.33433078975400	5171	7	principles	principle	NNS
nyp.33433078975400	5171	8	of	of	IN
nyp.33433078975400	5171	9	vege-	vege-	NN
nyp.33433078975400	5171	10	tables	table	NNS
nyp.33433078975400	5171	11	,	,	,
nyp.33433078975400	5171	12	obtained	obtain	VBN
nyp.33433078975400	5171	13	by	by	IN
nyp.33433078975400	5171	14	boiling	boil	VBG
nyp.33433078975400	5171	15	them	-PRON-	PRP
nyp.33433078975400	5171	16	in	in	IN
nyp.33433078975400	5171	17	water	water	NN
nyp.33433078975400	5171	18	.	.	.
nyp.33433078975400	5172	1	1st	1st	NN
nyp.33433078975400	5172	2	.	.	.
nyp.33433078975400	5173	1	Those	those	DT
nyp.33433078975400	5173	2	principles	principle	NNS
nyp.33433078975400	5173	3	only	only	RB
nyp.33433078975400	5173	4	should	should	MD
nyp.33433078975400	5173	5	be	be	VB
nyp.33433078975400	5173	6	decocted	decoct	VBN
nyp.33433078975400	5173	7	whose	whose	WP$
nyp.33433078975400	5173	8	virtues	virtue	NNS
nyp.33433078975400	5173	9	re-	re-	RB
nyp.33433078975400	5173	10	side	side	NN
nyp.33433078975400	5173	11	in	in	IN
nyp.33433078975400	5173	12	principles	principle	NNS
nyp.33433078975400	5173	13	which	which	WDT
nyp.33433078975400	5173	14	are	be	VBP
nyp.33433078975400	5173	15	soluble	soluble	JJ
nyp.33433078975400	5173	16	in	in	IN
nyp.33433078975400	5173	17	water	water	NN
nyp.33433078975400	5173	18	.	.	.
nyp.33433078975400	5174	1	“	"	``
nyp.33433078975400	5174	2	2nd	2nd	JJ
nyp.33433078975400	5174	3	.	.	.
nyp.33433078975400	5175	1	If	if	IN
nyp.33433078975400	5175	2	the	the	DT
nyp.33433078975400	5175	3	active	active	JJ
nyp.33433078975400	5175	4	principle	principle	NN
nyp.33433078975400	5175	5	be	be	VB
nyp.33433078975400	5175	6	volatile	volatile	JJ
nyp.33433078975400	5175	7	,	,	,
nyp.33433078975400	5175	8	decoction	decoction	NN
nyp.33433078975400	5175	9	must	must	MD
nyp.33433078975400	5175	10	be	be	VB
nyp.33433078975400	5175	11	an	an	DT
nyp.33433078975400	5175	12	in-	in-	JJ
nyp.33433078975400	5175	13	jurious	jurious	NN
nyp.33433078975400	5175	14	process	process	NN
nyp.33433078975400	5175	15	;	;	:
nyp.33433078975400	5175	16	and	and	CC
nyp.33433078975400	5175	17	if	if	IN
nyp.33433078975400	5175	18	it	-PRON-	PRP
nyp.33433078975400	5175	19	consists	consist	VBZ
nyp.33433078975400	5175	20	of	of	IN
nyp.33433078975400	5175	21	extractive	extractive	JJ
nyp.33433078975400	5175	22	matter	matter	NN
nyp.33433078975400	5175	23	,	,	,
nyp.33433078975400	5175	24	long	long	JJ
nyp.33433078975400	5175	25	boiling	boiling	NN
nyp.33433078975400	5175	26	,	,	,
nyp.33433078975400	5175	27	by	by	IN
nyp.33433078975400	5175	28	favouring	favour	VBG
nyp.33433078975400	5175	29	its	-PRON-	PRP$
nyp.33433078975400	5175	30	oxidizement	oxidizement	NN
nyp.33433078975400	5175	31	,	,	,
nyp.33433078975400	5175	32	will	will	MD
nyp.33433078975400	5175	33	render	render	VB
nyp.33433078975400	5175	34	it	-PRON-	PRP
nyp.33433078975400	5175	35	insipid	insipid	JJ
nyp.33433078975400	5175	36	,	,	,
nyp.33433078975400	5175	37	insoluble	insoluble	JJ
nyp.33433078975400	5175	38	,	,	,
nyp.33433078975400	5175	39	and	and	CC
nyp.33433078975400	5175	40	inert	inert	JJ
nyp.33433078975400	5175	41	.	.	.
nyp.33433078975400	5176	1	“	"	``
nyp.33433078975400	5176	2	3rd	3rd	NN
nyp.33433078975400	5176	3	.	.	.
nyp.33433078975400	5177	1	The	the	DT
nyp.33433078975400	5177	2	substances	substance	NNS
nyp.33433078975400	5177	3	to	to	TO
nyp.33433078975400	5177	4	be	be	VB
nyp.33433078975400	5177	5	decocted	decoct	VBN
nyp.33433078975400	5177	6	should	should	MD
nyp.33433078975400	5177	7	be	be	VB
nyp.33433078975400	5177	8	previously	previously	RB
nyp.33433078975400	5177	9	bruised	bruise	VBN
nyp.33433078975400	5177	10	or	or	CC
nyp.33433078975400	5177	11	sliced	slice	VBN
nyp.33433078975400	5177	12	,	,	,
nyp.33433078975400	5177	13	so	so	IN
nyp.33433078975400	5177	14	as	as	IN
nyp.33433078975400	5177	15	to	to	TO
nyp.33433078975400	5177	16	expose	expose	VB
nyp.33433078975400	5177	17	an	an	DT
nyp.33433078975400	5177	18	extended	extended	JJ
nyp.33433078975400	5177	19	surface	surface	NN
nyp.33433078975400	5177	20	to	to	IN
nyp.33433078975400	5177	21	the	the	DT
nyp.33433078975400	5177	22	action	action	NN
nyp.33433078975400	5177	23	of	of	IN
nyp.33433078975400	5177	24	the	the	DT
nyp.33433078975400	5177	25	water	water	NN
nyp.33433078975400	5177	26	.	.	.
nyp.33433078975400	5177	27	"	"	''
nyp.33433078975400	5178	1	4th	4th	JJ
nyp.33433078975400	5178	2	.	.	.
nyp.33433078975400	5179	1	The	the	DT
nyp.33433078975400	5179	2	substances	substance	NNS
nyp.33433078975400	5179	3	should	should	MD
nyp.33433078975400	5179	4	be	be	VB
nyp.33433078975400	5179	5	completely	completely	RB
nyp.33433078975400	5179	6	covered	cover	VBN
nyp.33433078975400	5179	7	with	with	IN
nyp.33433078975400	5179	8	water	water	NN
nyp.33433078975400	5179	9	,	,	,
nyp.33433078975400	5179	10	and	and	CC
nyp.33433078975400	5179	11	the	the	DT
nyp.33433078975400	5179	12	vessel	vessel	NN
nyp.33433078975400	5179	13	slightly	slightly	RB
nyp.33433078975400	5179	14	closed	close	VBN
nyp.33433078975400	5179	15	,	,	,
nyp.33433078975400	5179	16	in	in	IN
nyp.33433078975400	5179	17	order	order	NN
nyp.33433078975400	5179	18	to	to	TO
nyp.33433078975400	5179	19	prevent	prevent	VB
nyp.33433078975400	5179	20	as	as	RB
nyp.33433078975400	5179	21	much	much	JJ
nyp.33433078975400	5179	22	as	as	IN
nyp.33433078975400	5179	23	possi-	possi-	FW
nyp.33433078975400	5179	24	ble	ble	VB
nyp.33433078975400	5179	25	the	the	DT
nyp.33433078975400	5179	26	access	access	NN
nyp.33433078975400	5179	27	of	of	IN
nyp.33433078975400	5179	28	air	air	NN
nyp.33433078975400	5179	29	;	;	:
nyp.33433078975400	5179	30	the	the	DT
nyp.33433078975400	5179	31	boiling	boiling	NN
nyp.33433078975400	5179	32	should	should	MD
nyp.33433078975400	5179	33	be	be	VB
nyp.33433078975400	5179	34	continued	continue	VBN
nyp.33433078975400	5179	35	without	without	IN
nyp.33433078975400	5179	36	inter-	inter-	FW
nyp.33433078975400	5179	37	ruption	ruption	NN
nyp.33433078975400	5179	38	,	,	,
nyp.33433078975400	5179	39	and	and	CC
nyp.33433078975400	5179	40	gently	gently	RB
nyp.33433078975400	5179	41	.	.	.
nyp.33433078975400	5180	1	in	in	IN
nyp.33433078975400	5180	2	5th	5th	NN
nyp.33433078975400	5180	3	.	.	.
nyp.33433078975400	5181	1	In	in	IN
nyp.33433078975400	5181	2	compound	compound	NN
nyp.33433078975400	5181	3	decoctions	decoction	NNS
nyp.33433078975400	5181	4	,	,	,
nyp.33433078975400	5181	5	it	-PRON-	PRP
nyp.33433078975400	5181	6	is	be	VBZ
nyp.33433078975400	5181	7	sometimes	sometimes	RB
nyp.33433078975400	5181	8	convenient	convenient	JJ
nyp.33433078975400	5181	9	not	not	RB
nyp.33433078975400	5181	10	to	to	TO
nyp.33433078975400	5181	11	put	put	VB
nyp.33433078975400	5181	12	in	in	RP
nyp.33433078975400	5181	13	all	all	PDT
nyp.33433078975400	5181	14	the	the	DT
nyp.33433078975400	5181	15	ingredients	ingredient	NNS
nyp.33433078975400	5181	16	from	from	IN
nyp.33433078975400	5181	17	the	the	DT
nyp.33433078975400	5181	18	beginning	beginning	NN
nyp.33433078975400	5181	19	,	,	,
nyp.33433078975400	5181	20	but	but	CC
nyp.33433078975400	5181	21	in	in	IN
nyp.33433078975400	5181	22	succession	succession	NN
nyp.33433078975400	5181	23	,	,	,
nyp.33433078975400	5181	24	ac-	ac-	RB
nyp.33433078975400	5181	25	cording	cording	NN
nyp.33433078975400	5181	26	to	to	IN
nyp.33433078975400	5181	27	their	-PRON-	PRP$
nyp.33433078975400	5181	28	hardness	hardness	NN
nyp.33433078975400	5181	29	,	,	,
nyp.33433078975400	5181	30	and	and	CC
nyp.33433078975400	5181	31	the	the	DT
nyp.33433078975400	5181	32	difficulty	difficulty	NN
nyp.33433078975400	5181	33	with	with	IN
nyp.33433078975400	5181	34	which	which	WDT
nyp.33433078975400	5181	35	their	-PRON-	PRP$
nyp.33433078975400	5181	36	virtues	virtue	NNS
nyp.33433078975400	5181	37	are	be	VBP
nyp.33433078975400	5181	38	extracted	extract	VBN
nyp.33433078975400	5181	39	;	;	:
nyp.33433078975400	5181	40	and	and	CC
nyp.33433078975400	5181	41	if	if	IN
nyp.33433078975400	5181	42	any	any	DT
nyp.33433078975400	5181	43	aromatic	aromatic	JJ
nyp.33433078975400	5181	44	or	or	CC
nyp.33433078975400	5181	45	other	other	JJ
nyp.33433078975400	5181	46	substances	substance	NNS
nyp.33433078975400	5181	47	containing	contain	VBG
nyp.33433078975400	5181	48	volatile	volatile	JJ
nyp.33433078975400	5181	49	principles	principle	NNS
nyp.33433078975400	5181	50	,	,	,
nyp.33433078975400	5181	51	or	or	CC
nyp.33433078975400	5181	52	oxidizable	oxidizable	JJ
nyp.33433078975400	5181	53	matter	matter	NN
nyp.33433078975400	5181	54	,	,	,
nyp.33433078975400	5181	55	enter	enter	VB
nyp.33433078975400	5181	56	into	into	IN
nyp.33433078975400	5181	57	the	the	DT
nyp.33433078975400	5181	58	composition	composition	NN
nyp.33433078975400	5181	59	,	,	,
nyp.33433078975400	5181	60	the	the	DT
nyp.33433078975400	5181	61	boiling	boiling	NN
nyp.33433078975400	5181	62	decoction	decoction	NN
nyp.33433078975400	5181	63	should	should	MD
nyp.33433078975400	5181	64	be	be	VB
nyp.33433078975400	5181	65	simply	simply	RB
nyp.33433078975400	5181	66	poured	pour	VBN
nyp.33433078975400	5181	67	upon	upon	IN
nyp.33433078975400	5181	68	them	-PRON-	PRP
nyp.33433078975400	5181	69	,	,	,
nyp.33433078975400	5181	70	and	and	CC
nyp.33433078975400	5181	71	covered	cover	VBD
nyp.33433078975400	5181	72	up	up	RP
nyp.33433078975400	5181	73	until	until	IN
nyp.33433078975400	5181	74	cold	cold	JJ
nyp.33433078975400	5181	75	.	.	.
nyp.33433078975400	5182	1	"	"	``
nyp.33433078975400	5182	2	6th	6th	NN
nyp.33433078975400	5182	3	.	.	.
nyp.33433078975400	5183	1	The	the	DT
nyp.33433078975400	5183	2	relative	relative	JJ
nyp.33433078975400	5183	3	proportions	proportion	NNS
nyp.33433078975400	5183	4	of	of	IN
nyp.33433078975400	5183	5	different	different	JJ
nyp.33433078975400	5183	6	vegetable	vegetable	NN
nyp.33433078975400	5183	7	substances	substance	NNS
nyp.33433078975400	5183	8	to	to	IN
nyp.33433078975400	5183	9	the	the	DT
nyp.33433078975400	5183	10	water	water	NN
nyp.33433078975400	5183	11	must	must	MD
nyp.33433078975400	5183	12	be	be	VB
nyp.33433078975400	5183	13	regulated	regulate	VBN
nyp.33433078975400	5183	14	by	by	IN
nyp.33433078975400	5183	15	their	-PRON-	PRP$
nyp.33433078975400	5183	16	nature	nature	NN
nyp.33433078975400	5183	17	.	.	.
nyp.33433078975400	5184	1	The	the	DT
nyp.33433078975400	5184	2	following	follow	VBG
nyp.33433078975400	5184	3	general	general	JJ
nyp.33433078975400	5184	4	rule	rule	NN
nyp.33433078975400	5184	5	may	may	MD
nyp.33433078975400	5184	6	be	be	VB
nyp.33433078975400	5184	7	admitted	admit	VBN
nyp.33433078975400	5184	8	.	.	.
nyp.33433078975400	5185	1	Of	of	IN
nyp.33433078975400	5185	2	roots	root	NNS
nyp.33433078975400	5185	3	,	,	,
nyp.33433078975400	5185	4	barks	bark	NNS
nyp.33433078975400	5185	5	,	,	,
nyp.33433078975400	5185	6	or	or	CC
nyp.33433078975400	5185	7	dried	dry	VBN
nyp.33433078975400	5185	8	woods	wood	NNS
nyp.33433078975400	5185	9	,	,	,
nyp.33433078975400	5185	10	from	from	IN
nyp.33433078975400	5185	11	two	two	CD
nyp.33433078975400	5185	12	drachms	drachms	NN
nyp.33433078975400	5185	13	to	to	IN
nyp.33433078975400	5185	14	six	six	CD
nyp.33433078975400	5185	15	to	to	IN
nyp.33433078975400	5185	16	every	every	DT
nyp.33433078975400	5185	17	pint	pint	NN
nyp.33433078975400	5185	18	of	of	IN
nyp.33433078975400	5185	19	water	water	NN
nyp.33433078975400	5185	20	:	:	:
nyp.33433078975400	5185	21	of	of	IN
nyp.33433078975400	5185	22	herbs	herb	NNS
nyp.33433078975400	5185	23	,	,	,
nyp.33433078975400	5185	24	or	or	CC
nyp.33433078975400	5185	25	flowers	flower	NNS
nyp.33433078975400	5185	26	,	,	,
nyp.33433078975400	5185	27	half	half	PDT
nyp.33433078975400	5185	28	that	that	DT
nyp.33433078975400	5185	29	quantity	quantity	NN
nyp.33433078975400	5185	30	will	will	MD
nyp.33433078975400	5185	31	suffice	suffice	VB
nyp.33433078975400	5185	32	.	.	.
nyp.33433078975400	5186	1	“	"	``
nyp.33433078975400	5186	2	7th	7th	JJ
nyp.33433078975400	5186	3	.	.	.
nyp.33433078975400	5187	1	The	the	DT
nyp.33433078975400	5187	2	decoction	decoction	NN
nyp.33433078975400	5187	3	ought	ought	MD
nyp.33433078975400	5187	4	to	to	TO
nyp.33433078975400	5187	5	be	be	VB
nyp.33433078975400	5187	6	filtered	filter	VBN
nyp.33433078975400	5187	7	through	through	IN
nyp.33433078975400	5187	8	linen	linen	NN
nyp.33433078975400	5187	9	while	while	IN
nyp.33433078975400	5187	10	hot	hot	JJ
nyp.33433078975400	5187	11	,	,	,
nyp.33433078975400	5187	12	as	as	IN
nyp.33433078975400	5187	13	important	important	JJ
nyp.33433078975400	5187	14	portions	portion	NNS
nyp.33433078975400	5187	15	of	of	IN
nyp.33433078975400	5187	16	the	the	DT
nyp.33433078975400	5187	17	dissolved	dissolve	VBN
nyp.33433078975400	5187	18	matter	matter	NN
nyp.33433078975400	5187	19	are	be	VBP
nyp.33433078975400	5187	20	frequently	frequently	RB
nyp.33433078975400	5187	21	deposited	deposit	VBN
nyp.33433078975400	5187	22	on	on	IN
nyp.33433078975400	5187	23	cooling	cool	VBG
nyp.33433078975400	5187	24	;	;	:
nyp.33433078975400	5187	25	care	care	NN
nyp.33433078975400	5187	26	must	must	MD
nyp.33433078975400	5187	27	also	also	RB
nyp.33433078975400	5187	28	be	be	VB
nyp.33433078975400	5187	29	taken	take	VBN
nyp.33433078975400	5187	30	that	that	IN
nyp.33433078975400	5187	31	the	the	DT
nyp.33433078975400	5187	32	filter	filter	NN
nyp.33433078975400	5187	33	is	be	VBZ
nyp.33433078975400	5187	34	not	not	RB
nyp.33433078975400	5187	35	too	too	RB
nyp.33433078975400	5187	36	fine	fine	JJ
nyp.33433078975400	5187	37	,	,	,
nyp.33433078975400	5187	38	for	for	IN
nyp.33433078975400	5187	39	it	-PRON-	PRP
nyp.33433078975400	5187	40	frequently	frequently	RB
nyp.33433078975400	5187	41	happens	happen	VBZ
nyp.33433078975400	5187	42	that	that	IN
nyp.33433078975400	5187	43	the	the	DT
nyp.33433078975400	5187	44	virtues	virtue	NNS
nyp.33433078975400	5187	45	of	of	IN
nyp.33433078975400	5187	46	a	a	DT
nyp.33433078975400	5187	47	decoction	decoction	NN
nyp.33433078975400	5187	48	depend	depend	VB
nyp.33433078975400	5187	49	upon	upon	IN
nyp.33433078975400	5187	50	the	the	DT
nyp.33433078975400	5187	51	presence	presence	NN
nyp.33433078975400	5187	52	of	of	IN
nyp.33433078975400	5187	53	particles	particle	NNS
nyp.33433078975400	5187	54	in	in	IN
nyp.33433078975400	5187	55	a	a	DT
nyp.33433078975400	5187	56	miuutely	miuutely	RB
nyp.33433078975400	5187	57	divided	divide	VBN
nyp.33433078975400	5187	58	state	state	NN
nyp.33433078975400	5187	59	.	.	.
nyp.33433078975400	5187	60	”	"	''
nyp.33433078975400	5187	61	–	–	:
nyp.33433078975400	5187	62	Paris	Paris	NNP
nyp.33433078975400	5187	63	's	's	POS
nyp.33433078975400	5187	64	Phar	Phar	NNP
nyp.33433078975400	5187	65	.	.	.
nyp.33433078975400	5188	1	macologia	macologia	NNP
nyp.33433078975400	5188	2	.	.	.
nyp.33433078975400	5189	1	All	all	DT
nyp.33433078975400	5189	2	acid	acid	NN
nyp.33433078975400	5189	3	syrups	syrup	NNS
nyp.33433078975400	5189	4	ought	ought	MD
nyp.33433078975400	5189	5	to	to	TO
nyp.33433078975400	5189	6	have	have	VB
nyp.33433078975400	5189	7	their	-PRON-	PRP$
nyp.33433078975400	5189	8	full	full	JJ
nyp.33433078975400	5189	9	quantity	quantity	NN
nyp.33433078975400	5189	10	of	of	IN
nyp.33433078975400	5189	11	sugar	sugar	NN
nyp.33433078975400	5189	12	,	,	,
nyp.33433078975400	5189	13	so	so	IN
nyp.33433078975400	5189	14	as	as	IN
nyp.33433078975400	5189	15	to	to	IN
nyp.33433078975400	5189	16	THE	the	DT
nyp.33433078975400	5189	17	CONFECTIONER	confectioner	NN
nyp.33433078975400	5189	18	.	.	.
nyp.33433078975400	5190	1	21	21	CD
nyp.33433078975400	5190	2	the	the	DT
nyp.33433078975400	5190	3	bain	bain	NNP
nyp.33433078975400	5190	4	-	-	HYPH
nyp.33433078975400	5190	5	marie	marie	NNP
nyp.33433078975400	5190	6	.	.	.
nyp.33433078975400	5191	1	This	this	DT
nyp.33433078975400	5191	2	is	be	VBZ
nyp.33433078975400	5191	3	superior	superior	JJ
nyp.33433078975400	5191	4	to	to	IN
nyp.33433078975400	5191	5	the	the	DT
nyp.33433078975400	5191	6	first	first	JJ
nyp.33433078975400	5191	7	,	,	,
nyp.33433078975400	5191	8	as	as	IN
nyp.33433078975400	5191	9	the	the	DT
nyp.33433078975400	5191	10	beautiful	beautiful	JJ
nyp.33433078975400	5191	11	aroma	aroma	NN
nyp.33433078975400	5191	12	of	of	IN
nyp.33433078975400	5191	13	the	the	DT
nyp.33433078975400	5191	14	fruit	fruit	NN
nyp.33433078975400	5191	15	is	be	VBZ
nyp.33433078975400	5191	16	lost	lose	VBN
nyp.33433078975400	5191	17	in	in	IN
nyp.33433078975400	5191	18	the	the	DT
nyp.33433078975400	5191	19	boiling	boiling	NN
nyp.33433078975400	5191	20	,	,	,
nyp.33433078975400	5191	21	as	as	IN
nyp.33433078975400	5191	22	may	may	MD
nyp.33433078975400	5191	23	be	be	VB
nyp.33433078975400	5191	24	well	well	RB
nyp.33433078975400	5191	25	known	know	VBN
nyp.33433078975400	5191	26	by	by	IN
nyp.33433078975400	5191	27	its	-PRON-	PRP$
nyp.33433078975400	5191	28	scenting	scent	VBG
nyp.33433078975400	5191	29	the	the	DT
nyp.33433078975400	5191	30	place	place	NN
nyp.33433078975400	5191	31	where	where	WRB
nyp.33433078975400	5191	32	it	-PRON-	PRP
nyp.33433078975400	5191	33	is	be	VBZ
nyp.33433078975400	5191	34	done	do	VBN
nyp.33433078975400	5191	35	,	,	,
nyp.33433078975400	5191	36	or	or	CC
nyp.33433078975400	5191	37	even	even	RB
nyp.33433078975400	5191	38	the	the	DT
nyp.33433078975400	5191	39	whole	whole	JJ
nyp.33433078975400	5191	40	house	house	NN
nyp.33433078975400	5191	41	;	;	:
nyp.33433078975400	5191	42	the	the	DT
nyp.33433078975400	5191	43	fruit	fruit	NN
nyp.33433078975400	5191	44	may	may	MD
nyp.33433078975400	5191	45	also	also	RB
nyp.33433078975400	5191	46	be	be	VB
nyp.33433078975400	5191	47	afterwards	afterwards	RB
nyp.33433078975400	5191	48	used	use	VBN
nyp.33433078975400	5191	49	with	with	IN
nyp.33433078975400	5191	50	more	more	JJR
nyp.33433078975400	5191	51	for	for	IN
nyp.33433078975400	5191	52	raspberry	raspberry	NN
nyp.33433078975400	5191	53	cakes	cake	NNS
nyp.33433078975400	5191	54	.	.	.
nyp.33433078975400	5192	1	[	[	-LRB-
nyp.33433078975400	5192	2	Strawberry	Strawberry	NNP
nyp.33433078975400	5192	3	Syrup.--Make	Syrup.--Make	VBZ
nyp.33433078975400	5192	4	as	as	IN
nyp.33433078975400	5192	5	pine	pine	JJ
nyp.33433078975400	5192	6	-	-	HYPH
nyp.33433078975400	5192	7	apple	apple	NN
nyp.33433078975400	5192	8	;	;	:
nyp.33433078975400	5192	9	taking	take	VBG
nyp.33433078975400	5192	10	care	care	NN
nyp.33433078975400	5192	11	to	to	TO
nyp.33433078975400	5192	12	strain	strain	VB
nyp.33433078975400	5192	13	carefully	carefully	RB
nyp.33433078975400	5192	14	at	at	RB
nyp.33433078975400	5192	15	least	least	RBS
nyp.33433078975400	5192	16	twice	twice	RB
nyp.33433078975400	5192	17	,	,	,
nyp.33433078975400	5192	18	through	through	IN
nyp.33433078975400	5192	19	a	a	DT
nyp.33433078975400	5192	20	fine	fine	JJ
nyp.33433078975400	5192	21	flannel	flannel	NN
nyp.33433078975400	5192	22	bag	bag	NN
nyp.33433078975400	5192	23	,	,	,
nyp.33433078975400	5192	24	so	so	IN
nyp.33433078975400	5192	25	as	as	IN
nyp.33433078975400	5192	26	to	to	TO
nyp.33433078975400	5192	27	remove	remove	VB
nyp.33433078975400	5192	28	entirely	entirely	RB
nyp.33433078975400	5192	29	all	all	DT
nyp.33433078975400	5192	30	sediment	sediment	NN
nyp.33433078975400	5192	31	,	,	,
nyp.33433078975400	5192	32	and	and	CC
nyp.33433078975400	5192	33	the	the	DT
nyp.33433078975400	5192	34	small	small	JJ
nyp.33433078975400	5192	35	seed	seed	NN
nyp.33433078975400	5192	36	of	of	IN
nyp.33433078975400	5192	37	the	the	DT
nyp.33433078975400	5192	38	fruit	fruit	NN
nyp.33433078975400	5192	39	.	.	.
nyp.33433078975400	5192	40	]	]	-RRB-
nyp.33433078975400	5193	1	Currant	currant	JJ
nyp.33433078975400	5193	2	Syrup.-One	syrup.-one	CD
nyp.33433078975400	5193	3	pint	pint	NN
nyp.33433078975400	5193	4	of	of	IN
nyp.33433078975400	5193	5	juice	juice	NN
nyp.33433078975400	5193	6	,	,	,
nyp.33433078975400	5193	7	two	two	CD
nyp.33433078975400	5193	8	pounds	pound	NNS
nyp.33433078975400	5193	9	of	of	IN
nyp.33433078975400	5193	10	sugar	sugar	NN
nyp.33433078975400	5193	11	.	.	.
nyp.33433078975400	5194	1	Mix	mix	VB
nyp.33433078975400	5194	2	together	together	RB
nyp.33433078975400	5194	3	three	three	CD
nyp.33433078975400	5194	4	pounds	pound	NNS
nyp.33433078975400	5194	5	of	of	IN
nyp.33433078975400	5194	6	currants	currant	NNS
nyp.33433078975400	5194	7	,	,	,
nyp.33433078975400	5194	8	half	half	JJ
nyp.33433078975400	5194	9	white	white	JJ
nyp.33433078975400	5194	10	and	and	CC
nyp.33433078975400	5194	11	half	half	JJ
nyp.33433078975400	5194	12	red	red	JJ
nyp.33433078975400	5194	13	,	,	,
nyp.33433078975400	5194	14	one	one	CD
nyp.33433078975400	5194	15	pound	pound	NN
nyp.33433078975400	5194	16	of	of	IN
nyp.33433078975400	5194	17	raspberries	raspberry	NNS
nyp.33433078975400	5194	18	,	,	,
nyp.33433078975400	5194	19	and	and	CC
nyp.33433078975400	5194	20	one	one	CD
nyp.33433078975400	5194	21	pound	pound	NN
nyp.33433078975400	5194	22	of	of	IN
nyp.33433078975400	5194	23	cherries	cherry	NNS
nyp.33433078975400	5194	24	,	,	,
nyp.33433078975400	5194	25	without	without	IN
nyp.33433078975400	5194	26	the	the	DT
nyp.33433078975400	5194	27	stones	stone	NNS
nyp.33433078975400	5194	28	;	;	:
nyp.33433078975400	5194	29	mash	mash	VB
nyp.33433078975400	5194	30	the	the	DT
nyp.33433078975400	5194	31	fruit	fruit	NN
nyp.33433078975400	5194	32	and	and	CC
nyp.33433078975400	5194	33	let	let	VB
nyp.33433078975400	5194	34	it	-PRON-	PRP
nyp.33433078975400	5194	35	stand	stand	VB
nyp.33433078975400	5194	36	in	in	IN
nyp.33433078975400	5194	37	a	a	DT
nyp.33433078975400	5194	38	warm	warm	JJ
nyp.33433078975400	5194	39	place	place	NN
nyp.33433078975400	5194	40	for	for	IN
nyp.33433078975400	5194	41	three	three	CD
nyp.33433078975400	5194	42	or	or	CC
nyp.33433078975400	5194	43	four	four	CD
nyp.33433078975400	5194	44	days	day	NNS
nyp.33433078975400	5194	45	,	,	,
nyp.33433078975400	5194	46	keeping	keep	VBG
nyp.33433078975400	5194	47	it	-PRON-	PRP
nyp.33433078975400	5194	48	covered	cover	VBN
nyp.33433078975400	5194	49	with	with	IN
nyp.33433078975400	5194	50	a	a	DT
nyp.33433078975400	5194	51	coarse	coarse	JJ
nyp.33433078975400	5194	52	cloth	cloth	NN
nyp.33433078975400	5194	53	,	,	,
nyp.33433078975400	5194	54	or	or	CC
nyp.33433078975400	5194	55	piece	piece	NN
nyp.33433078975400	5194	56	of	of	IN
nyp.33433078975400	5194	57	paper	paper	NN
nyp.33433078975400	5194	58	with	with	IN
nyp.33433078975400	5194	59	holes	hole	NNS
nyp.33433078975400	5194	60	pricked	prick	VBN
nyp.33433078975400	5194	61	in	in	IN
nyp.33433078975400	5194	62	it	-PRON-	PRP
nyp.33433078975400	5194	63	to	to	TO
nyp.33433078975400	5194	64	keep	keep	VB
nyp.33433078975400	5194	65	out	out	RP
nyp.33433078975400	5194	66	any	any	DT
nyp.33433078975400	5194	67	dust	dust	NN
nyp.33433078975400	5194	68	or	or	CC
nyp.33433078975400	5194	69	dirt	dirt	NN
nyp.33433078975400	5194	70	.	.	.
nyp.33433078975400	5195	1	Filter	filter	VB
nyp.33433078975400	5195	2	the	the	DT
nyp.33433078975400	5195	3	juice	juice	NN
nyp.33433078975400	5195	4	,	,	,
nyp.33433078975400	5195	5	add	add	VB
nyp.33433078975400	5195	6	the	the	DT
nyp.33433078975400	5195	7	sugar	sugar	NN
nyp.33433078975400	5195	8	in	in	IN
nyp.33433078975400	5195	9	powder	powder	NN
nyp.33433078975400	5195	10	,	,	,
nyp.33433078975400	5195	11	finish	finish	NN
nyp.33433078975400	5195	12	in	in	IN
nyp.33433078975400	5195	13	the	the	DT
nyp.33433078975400	5195	14	bain	bain	NNP
nyp.33433078975400	5195	15	-	-	HYPH
nyp.33433078975400	5195	16	inarie	inarie	NNP
nyp.33433078975400	5195	17	,	,	,
nyp.33433078975400	5195	18	and	and	CC
nyp.33433078975400	5195	19	skim	skim	VB
nyp.33433078975400	5195	20	it	-PRON-	PRP
nyp.33433078975400	5195	21	.	.	.
nyp.33433078975400	5196	1	When	when	WRB
nyp.33433078975400	5196	2	cold	cold	JJ
nyp.33433078975400	5196	3	,	,	,
nyp.33433078975400	5196	4	put	put	VBD
nyp.33433078975400	5196	5	it	-PRON-	PRP
nyp.33433078975400	5196	6	into	into	IN
nyp.33433078975400	5196	7	bottles	bottle	NNS
nyp.33433078975400	5196	8	,	,	,
nyp.33433078975400	5196	9	fill	fill	VB
nyp.33433078975400	5196	10	them	-PRON-	PRP
nyp.33433078975400	5196	11	,	,	,
nyp.33433078975400	5196	12	and	and	CC
nyp.33433078975400	5196	13	cork	cork	NN
nyp.33433078975400	5196	14	well	well	RB
nyp.33433078975400	5196	15	.	.	.
nyp.33433078975400	5197	1	Morello	Morello	NNP
nyp.33433078975400	5197	2	Cherry	Cherry	NNP
nyp.33433078975400	5197	3	Syrup.-Take	Syrup.-Take	NNP
nyp.33433078975400	5197	4	the	the	DT
nyp.33433078975400	5197	5	stones	stone	NNS
nyp.33433078975400	5197	6	out	out	IN
nyp.33433078975400	5197	7	of	of	IN
nyp.33433078975400	5197	8	the	the	DT
nyp.33433078975400	5197	9	cherries	cherry	NNS
nyp.33433078975400	5197	10	,	,	,
nyp.33433078975400	5197	11	mash	mash	VB
nyp.33433078975400	5197	12	them	-PRON-	PRP
nyp.33433078975400	5197	13	,	,	,
nyp.33433078975400	5197	14	and	and	CC
nyp.33433078975400	5197	15	press	press	VB
nyp.33433078975400	5197	16	out	out	RP
nyp.33433078975400	5197	17	the	the	DT
nyp.33433078975400	5197	18	juice	juice	NN
nyp.33433078975400	5197	19	in	in	IN
nyp.33433078975400	5197	20	an	an	DT
nyp.33433078975400	5197	21	earthen	earthen	JJ
nyp.33433078975400	5197	22	pan	pan	NN
nyp.33433078975400	5197	23	;	;	:
nyp.33433078975400	5197	24	let	let	VB
nyp.33433078975400	5197	25	it	-PRON-	PRP
nyp.33433078975400	5197	26	stand	stand	VB
nyp.33433078975400	5197	27	in	in	IN
nyp.33433078975400	5197	28	a	a	DT
nyp.33433078975400	5197	29	cool	cool	JJ
nyp.33433078975400	5197	30	place	place	NN
nyp.33433078975400	5197	31	for	for	IN
nyp.33433078975400	5197	32	two	two	CD
nyp.33433078975400	5197	33	days	day	NNS
nyp.33433078975400	5197	34	,	,	,
nyp.33433078975400	5197	35	then	then	RB
nyp.33433078975400	5197	36	filter	filter	NN
nyp.33433078975400	5197	37	;	;	:
nyp.33433078975400	5197	38	add	add	VB
nyp.33433078975400	5197	39	two	two	CD
nyp.33433078975400	5197	40	pounds	pound	NNS
nyp.33433078975400	5197	41	of	of	IN
nyp.33433078975400	5197	42	sugar	sugar	NN
nyp.33433078975400	5197	43	to	to	IN
nyp.33433078975400	5197	44	one	one	CD
nyp.33433078975400	5197	45	pint	pint	NN
nyp.33433078975400	5197	46	of	of	IN
nyp.33433078975400	5197	47	juice	juice	NN
nyp.33433078975400	5197	48	,	,	,
nyp.33433078975400	5197	49	finish	finish	NN
nyp.33433078975400	5197	50	in	in	IN
nyp.33433078975400	5197	51	the	the	DT
nyp.33433078975400	5197	52	bain	bain	NNP
nyp.33433078975400	5197	53	-	-	HYPH
nyp.33433078975400	5197	54	marie	marie	NNP
nyp.33433078975400	5197	55	,	,	,
nyp.33433078975400	5197	56	or	or	CC
nyp.33433078975400	5197	57	stir	stir	VB
nyp.33433078975400	5197	58	it	-PRON-	PRP
nyp.33433078975400	5197	59	well	well	RB
nyp.33433078975400	5197	60	on	on	IN
nyp.33433078975400	5197	61	the	the	DT
nyp.33433078975400	5197	62	fire	fire	NN
nyp.33433078975400	5197	63	,	,	,
nyp.33433078975400	5197	64	and	and	CC
nyp.33433078975400	5197	65	give	give	VB
nyp.33433078975400	5197	66	it	-PRON-	PRP
nyp.33433078975400	5197	67	one	one	CD
nyp.33433078975400	5197	68	or	or	CC
nyp.33433078975400	5197	69	two	two	CD
nyp.33433078975400	5197	70	boils	boil	NNS
nyp.33433078975400	5197	71	.	.	.
nyp.33433078975400	5198	1	Mulberry	mulberry	NN
nyp.33433078975400	5198	2	Syrup.-One	syrup.-one	CD
nyp.33433078975400	5198	3	pint	pint	NN
nyp.33433078975400	5198	4	of	of	IN
nyp.33433078975400	5198	5	juice	juice	NN
nyp.33433078975400	5198	6	,	,	,
nyp.33433078975400	5198	7	one	one	CD
nyp.33433078975400	5198	8	pound	pound	NN
nyp.33433078975400	5198	9	twelve	twelve	CD
nyp.33433078975400	5198	10	ounces	ounce	NNS
nyp.33433078975400	5198	11	of	of	IN
nyp.33433078975400	5198	12	sugar	sugar	NN
nyp.33433078975400	5198	13	.	.	.
nyp.33433078975400	5199	1	Press	press	VB
nyp.33433078975400	5199	2	out	out	RP
nyp.33433078975400	5199	3	the	the	DT
nyp.33433078975400	5199	4	juice	juice	NN
nyp.33433078975400	5199	5	and	and	CC
nyp.33433078975400	5199	6	finish	finish	NN
nyp.33433078975400	5199	7	as	as	IN
nyp.33433078975400	5199	8	cherry	cherry	NN
nyp.33433078975400	5199	9	syrup	syrup	NN
nyp.33433078975400	5199	10	.	.	.
nyp.33433078975400	5200	1	Gooseberry	gooseberry	NN
nyp.33433078975400	5200	2	Syrup.-One	syrup.-one	CD
nyp.33433078975400	5200	3	pint	pint	NN
nyp.33433078975400	5200	4	of	of	IN
nyp.33433078975400	5200	5	juice	juice	NN
nyp.33433078975400	5200	6	,	,	,
nyp.33433078975400	5200	7	one	one	CD
nyp.33433078975400	5200	8	pound	pound	NN
nyp.33433078975400	5200	9	twelve	twelve	CD
nyp.33433078975400	5200	10	ounces	ounce	NNS
nyp.33433078975400	5200	11	of	of	IN
nyp.33433078975400	5200	12	sugar	sugar	NN
nyp.33433078975400	5200	13	.	.	.
nyp.33433078975400	5201	1	To	to	IN
nyp.33433078975400	5201	2	twelve	twelve	CD
nyp.33433078975400	5201	3	pounds	pound	NNS
nyp.33433078975400	5201	4	of	of	IN
nyp.33433078975400	5201	5	ripe	ripe	JJ
nyp.33433078975400	5201	6	gooseberries	gooseberry	NNS
nyp.33433078975400	5201	7	add	add	VBP
nyp.33433078975400	5201	8	two	two	CD
nyp.33433078975400	5201	9	pounds	pound	NNS
nyp.33433078975400	5201	10	of	of	IN
nyp.33433078975400	5201	11	cherries	cherry	NNS
nyp.33433078975400	5201	12	without	without	IN
nyp.33433078975400	5201	13	stones	stone	NNS
nyp.33433078975400	5201	14	,	,	,
nyp.33433078975400	5201	15	squeeze	squeeze	VB
nyp.33433078975400	5201	16	out	out	RP
nyp.33433078975400	5201	17	the	the	DT
nyp.33433078975400	5201	18	juice	juice	NN
nyp.33433078975400	5201	19	,	,	,
nyp.33433078975400	5201	20	and	and	CC
nyp.33433078975400	5201	21	finish	finish	VB
nyp.33433078975400	5201	22	as	as	IN
nyp.33433078975400	5201	23	others	other	NNS
nyp.33433078975400	5201	24	.	.	.
nyp.33433078975400	5202	1	Lemon	lemon	NN
nyp.33433078975400	5202	2	Syrup.-One	syrup.-one	CD
nyp.33433078975400	5202	3	pint	pint	NN
nyp.33433078975400	5202	4	and	and	CC
nyp.33433078975400	5202	5	a	a	DT
nyp.33433078975400	5202	6	quarter	quarter	NN
nyp.33433078975400	5202	7	of	of	IN
nyp.33433078975400	5202	8	juice	juice	NN
nyp.33433078975400	5202	9	,	,	,
nyp.33433078975400	5202	10	two	two	CD
nyp.33433078975400	5202	11	pounds	pound	NNS
nyp.33433078975400	5202	12	of	of	IN
nyp.33433078975400	5202	13	sugar	sugar	NN
nyp.33433078975400	5202	14	.	.	.
nyp.33433078975400	5203	1	Let	let	VB
nyp.33433078975400	5203	2	the	the	DT
nyp.33433078975400	5203	3	juice	juice	NN
nyp.33433078975400	5203	4	stand	stand	VB
nyp.33433078975400	5203	5	in	in	IN
nyp.33433078975400	5203	6	a	a	DT
nyp.33433078975400	5203	7	cool	cool	JJ
nyp.33433078975400	5203	8	place	place	NN
nyp.33433078975400	5203	9	to	to	TO
nyp.33433078975400	5203	10	settle	settle	VB
nyp.33433078975400	5203	11	.	.	.
nyp.33433078975400	5204	1	When	when	WRB
nyp.33433078975400	5204	2	a	a	DT
nyp.33433078975400	5204	3	thin	thin	JJ
nyp.33433078975400	5204	4	skin	skin	NN
nyp.33433078975400	5204	5	is	be	VBZ
nyp.33433078975400	5204	6	formed	form	VBN
nyp.33433078975400	5204	7	on	on	IN
nyp.33433078975400	5204	8	the	the	DT
nyp.33433078975400	5204	9	top	top	NN
nyp.33433078975400	5204	10	,	,	,
nyp.33433078975400	5204	11	pour	pour	VB
nyp.33433078975400	5204	12	it	-PRON-	PRP
nyp.33433078975400	5204	13	off	off	RP
nyp.33433078975400	5204	14	and	and	CC
nyp.33433078975400	5204	15	filter	filter	VB
nyp.33433078975400	5204	16	,	,	,
nyp.33433078975400	5204	17	add	add	VB
nyp.33433078975400	5204	18	the	the	DT
nyp.33433078975400	5204	19	sugar	sugar	NN
nyp.33433078975400	5204	20	,	,	,
nyp.33433078975400	5204	21	and	and	CC
nyp.33433078975400	5204	22	finish	finish	VB
nyp.33433078975400	5204	23	in	in	IN
nyp.33433078975400	5204	24	the	the	DT
nyp.33433078975400	5204	25	bain	bain	NNP
nyp.33433078975400	5204	26	-	-	HYPH
nyp.33433078975400	5204	27	marie	marie	NNP
nyp.33433078975400	5204	28	.	.	.
nyp.33433078975400	5205	1	If	if	IN
nyp.33433078975400	5205	2	the	the	DT
nyp.33433078975400	5205	3	flavour	flavour	NN
nyp.33433078975400	5205	4	of	of	IN
nyp.33433078975400	5205	5	the	the	DT
nyp.33433078975400	5205	6	peel	peel	NN
nyp.33433078975400	5205	7	is	be	VBZ
nyp.33433078975400	5205	8	preferred	prefer	VBN
nyp.33433078975400	5205	9	with	with	IN
nyp.33433078975400	5205	10	il	il	NNP
nyp.33433078975400	5205	11	,	,	,
nyp.33433078975400	5205	12	grate	grate	VB
nyp.33433078975400	5205	13	off	off	RP
nyp.33433078975400	5205	14	the	the	DT
nyp.33433078975400	5205	15	yellow	yellow	JJ
nyp.33433078975400	5205	16	rind	rind	NN
nyp.33433078975400	5205	17	of	of	IN
nyp.33433078975400	5205	18	the	the	DT
nyp.33433078975400	5205	19	lemons	lemon	NNS
nyp.33433078975400	5205	20	and	and	CC
nyp.33433078975400	5205	21	mix	mix	VB
nyp.33433078975400	5205	22	it	-PRON-	PRP
nyp.33433078975400	5205	23	with	with	IN
nyp.33433078975400	5205	24	the	the	DT
nyp.33433078975400	5205	25	juice	juice	NN
nyp.33433078975400	5205	26	to	to	TO
nyp.33433078975400	5205	27	infuse	infuse	VB
nyp.33433078975400	5205	28	,	,	,
nyp.33433078975400	5205	29	or	or	CC
nyp.33433078975400	5205	30	rub	rub	VB
nyp.33433078975400	5205	31	it	-PRON-	PRP
nyp.33433078975400	5205	32	off	off	RP
nyp.33433078975400	5205	33	on	on	IN
nyp.33433078975400	5205	34	part	part	NN
nyp.33433078975400	5205	35	of	of	IN
nyp.33433078975400	5205	36	the	the	DT
nyp.33433078975400	5205	37	sugar	sugar	NN
nyp.33433078975400	5205	38	and	and	CC
nyp.33433078975400	5205	39	add	add	VB
nyp.33433078975400	5205	40	it	-PRON-	PRP
nyp.33433078975400	5205	41	with	with	IN
nyp.33433078975400	5205	42	the	the	DT
nyp.33433078975400	5205	43	re-	re-	JJ
nyp.33433078975400	5205	44	mainder	mainder	NN
nyp.33433078975400	5205	45	when	when	WRB
nyp.33433078975400	5205	46	you	-PRON-	PRP
nyp.33433078975400	5205	47	finish	finish	VBP
nyp.33433078975400	5205	48	it	-PRON-	PRP
nyp.33433078975400	5205	49	.	.	.
nyp.33433078975400	5206	1	Orange	Orange	NNP
nyp.33433078975400	5206	2	Syrup.--As	Syrup.--As	NNP
nyp.33433078975400	5206	3	lemon	lemon	NN
nyp.33433078975400	5206	4	syrup	syrup	NN
nyp.33433078975400	5206	5	.	.	.
nyp.33433078975400	5207	1	Orange	Orange	NNP
nyp.33433078975400	5207	2	-	-	HYPH
nyp.33433078975400	5207	3	Flower	Flower	NNP
nyp.33433078975400	5207	4	Syrup:--Picked	syrup:--picked	JJ
nyp.33433078975400	5207	5	orange	orange	NN
nyp.33433078975400	5207	6	flowers	flower	NNS
nyp.33433078975400	5207	7	one	one	CD
nyp.33433078975400	5207	8	pound	pound	NN
nyp.33433078975400	5207	9	,	,	,
nyp.33433078975400	5207	10	sugar	sugar	NN
nyp.33433078975400	5207	11	three	three	CD
nyp.33433078975400	5207	12	pounds	pound	NNS
nyp.33433078975400	5207	13	.	.	.
nyp.33433078975400	5208	1	Take	take	VB
nyp.33433078975400	5208	2	one	one	CD
nyp.33433078975400	5208	3	half	half	NN
nyp.33433078975400	5208	4	of	of	IN
nyp.33433078975400	5208	5	the	the	DT
nyp.33433078975400	5208	6	sugar	sugar	NN
nyp.33433078975400	5208	7	and	and	CC
nyp.33433078975400	5208	8	make	make	VB
nyp.33433078975400	5208	9	a	a	DT
nyp.33433078975400	5208	10	syrup	syrup	NN
nyp.33433078975400	5208	11	,	,	,
nyp.33433078975400	5208	12	which	which	WDT
nyp.33433078975400	5208	13	boil	boil	VBP
nyp.33433078975400	5208	14	to	to	IN
nyp.33433078975400	5208	15	the	the	DT
nyp.33433078975400	5208	16	large	large	JJ
nyp.33433078975400	5208	17	pearl	pearl	NN
nyp.33433078975400	5208	18	,	,	,
nyp.33433078975400	5208	19	put	put	VBD
nyp.33433078975400	5208	20	the	the	DT
nyp.33433078975400	5208	21	flowers	flower	NNS
nyp.33433078975400	5208	22	in	in	IN
nyp.33433078975400	5208	23	a	a	DT
nyp.33433078975400	5208	24	basin	basin	NN
nyp.33433078975400	5208	25	or	or	CC
nyp.33433078975400	5208	26	jar	jar	NN
nyp.33433078975400	5208	27	,	,	,
nyp.33433078975400	5208	28	and	and	CC
nyp.33433078975400	5208	29	pour	pour	VB
nyp.33433078975400	5208	30	the	the	DT
nyp.33433078975400	5208	31	syrup	syrup	NN
nyp.33433078975400	5208	32	on	on	IN
nyp.33433078975400	5208	33	them	-PRON-	PRP
nyp.33433078975400	5208	34	boiling	boil	VBG
nyp.33433078975400	5208	35	hot	hot	JJ
nyp.33433078975400	5208	36	,	,	,
nyp.33433078975400	5208	37	cover	cover	VB
nyp.33433078975400	5208	38	the	the	DT
nyp.33433078975400	5208	39	jar	jar	NN
nyp.33433078975400	5208	40	or	or	CC
nyp.33433078975400	5208	41	basin	basin	NN
nyp.33433078975400	5208	42	quite	quite	RB
nyp.33433078975400	5208	43	close	close	RB
nyp.33433078975400	5208	44	and	and	CC
nyp.33433078975400	5208	45	let	let	VB
nyp.33433078975400	5208	46	them	-PRON-	PRP
nyp.33433078975400	5208	47	infuse	infuse	VB
nyp.33433078975400	5208	48	in	in	IN
nyp.33433078975400	5208	49	it	-PRON-	PRP
nyp.33433078975400	5208	50	for	for	IN
nyp.33433078975400	5208	51	five	five	CD
nyp.33433078975400	5208	52	or	or	CC
nyp.33433078975400	5208	53	six	six	CD
nyp.33433078975400	5208	54	hours	hour	NNS
nyp.33433078975400	5208	55	,	,	,
nyp.33433078975400	5208	56	then	then	RB
nyp.33433078975400	5208	57	drain	drain	VB
nyp.33433078975400	5208	58	off	off	IN
nyp.33433078975400	5208	59	the	the	DT
nyp.33433078975400	5208	60	syrup	syrup	NN
nyp.33433078975400	5208	61	,	,	,
nyp.33433078975400	5208	62	boil	boil	VB
nyp.33433078975400	5208	63	the	the	DT
nyp.33433078975400	5208	64	remaining	remain	VBG
nyp.33433078975400	5208	65	portion	portion	NN
nyp.33433078975400	5208	66	of	of	IN
nyp.33433078975400	5208	67	sugar	sugar	NN
nyp.33433078975400	5208	68	,	,	,
nyp.33433078975400	5208	69	and	and	CC
nyp.33433078975400	5208	70	pour	pour	VB
nyp.33433078975400	5208	71	over	over	IN
nyp.33433078975400	5208	72	them	-PRON-	PRP
nyp.33433078975400	5208	73	as	as	IN
nyp.33433078975400	5208	74	before	before	RB
nyp.33433078975400	5208	75	;	;	:
nyp.33433078975400	5208	76	when	when	WRB
nyp.33433078975400	5208	77	cold	cold	JJ
nyp.33433078975400	5208	78	,	,	,
nyp.33433078975400	5208	79	strain	strain	NN
nyp.33433078975400	5208	80	and	and	CC
nyp.33433078975400	5208	81	bottle	bottle	NN
nyp.33433078975400	5208	82	.	.	.
nyp.33433078975400	5209	1	Sirop	Sirop	NNP
nyp.33433078975400	5209	2	de	de	NNP
nyp.33433078975400	5209	3	Capillaire.-Syrup	Capillaire.-Syrup	NNP
nyp.33433078975400	5209	4	of	of	IN
nyp.33433078975400	5209	5	Maidenhair.-There	Maidenhair.-There	NNP
nyp.33433078975400	5209	6	are	be	VBP
nyp.33433078975400	5209	7	several	several	JJ
nyp.33433078975400	5209	8	sorts	sort	NNS
nyp.33433078975400	5209	9	of	of	IN
nyp.33433078975400	5209	10	Maidenhair	Maidenhair	NNP
nyp.33433078975400	5209	11	,	,	,
nyp.33433078975400	5209	12	but	but	CC
nyp.33433078975400	5209	13	the	the	DT
nyp.33433078975400	5209	14	best	good	JJS
nyp.33433078975400	5209	15	is	be	VBZ
nyp.33433078975400	5209	16	that	that	DT
nyp.33433078975400	5209	17	of	of	IN
nyp.33433078975400	5209	18	Canada	Canada	NNP
nyp.33433078975400	5209	19	,	,	,
nyp.33433078975400	5209	20	which	which	WDT
nyp.33433078975400	5209	21	has	have	VBZ
nyp.33433078975400	5209	22	a	a	DT
nyp.33433078975400	5209	23	pleasant	pleasant	JJ
nyp.33433078975400	5209	24	smell	smell	NN
nyp.33433078975400	5209	25	joined	join	VBN
nyp.33433078975400	5209	26	to	to	IN
nyp.33433078975400	5209	27	its	-PRON-	PRP$
nyp.33433078975400	5209	28	pectoral	pectoral	JJ
nyp.33433078975400	5209	29	qualities	quality	NNS
nyp.33433078975400	5209	30	.	.	.
nyp.33433078975400	5210	1	The	the	DT
nyp.33433078975400	5210	2	true	true	JJ
nyp.33433078975400	5210	3	Maiden-	Maiden-	NNP
nyp.33433078975400	5210	4	hair	hair	NN
nyp.33433078975400	5210	5	-	-	:
nyp.33433078975400	5210	6	Capillus	Capillus	NNP
nyp.33433078975400	5210	7	Veneris	Veneris	NNP
nyp.33433078975400	5210	8	—	—	:
nyp.33433078975400	5210	9	is	be	VBZ
nyp.33433078975400	5210	10	a	a	DT
nyp.33433078975400	5210	11	native	native	NN
nyp.33433078975400	5210	12	of	of	IN
nyp.33433078975400	5210	13	Italy	Italy	NNP
nyp.33433078975400	5210	14	and	and	CC
nyp.33433078975400	5210	15	of	of	IN
nyp.33433078975400	5210	16	the	the	DT
nyp.33433078975400	5210	17	southern	southern	JJ
nyp.33433078975400	5210	18	parts	part	NNS
nyp.33433078975400	5210	19	of	of	IN
nyp.33433078975400	5210	20	France	France	NNP
nyp.33433078975400	5210	21	.	.	.
nyp.33433078975400	5211	1	It	-PRON-	PRP
nyp.33433078975400	5211	2	has	have	VBZ
nyp.33433078975400	5211	3	an	an	DT
nyp.33433078975400	5211	4	agreeable	agreeable	JJ
nyp.33433078975400	5211	5	but	but	CC
nyp.33433078975400	5211	6	very	very	RB
nyp.33433078975400	5211	7	weak	weak	JJ
nyp.33433078975400	5211	8	smell	smell	NN
nyp.33433078975400	5211	9	.	.	.
nyp.33433078975400	5212	1	Common	common	JJ
nyp.33433078975400	5212	2	or	or	CC
nyp.33433078975400	5212	3	English	English	NNP
nyp.33433078975400	5212	4	Maidenhair	Maidenhair	NNP
nyp.33433078975400	5212	5	—	—	:
nyp.33433078975400	5212	6	Trichomanes--.js	Trichomanes--.js	NNP
nyp.33433078975400	5212	7	usually	usually	RB
nyp.33433078975400	5212	8	substituted	substitute	VBN
nyp.33433078975400	5212	9	for	for	IN
nyp.33433078975400	5212	10	the	the	DT
nyp.33433078975400	5212	11	true	true	JJ
nyp.33433078975400	5212	12	,	,	,
nyp.33433078975400	5212	13	and	and	CC
nyp.33433078975400	5212	14	occasionally	occasionally	RB
nyp.33433078975400	5212	15	for	for	IN
nyp.33433078975400	5212	16	the	the	DT
nyp.33433078975400	5212	17	Canadian	Canadian	NNP
nyp.33433078975400	5212	18	.	.	.
nyp.33433078975400	5213	1	Its	-PRON-	PRP$
nyp.33433078975400	5213	2	leaves	leave	NNS
nyp.33433078975400	5213	3	consist	consist	VBP
nyp.33433078975400	5213	4	of	of	IN
nyp.33433078975400	5213	5	small	small	JJ
nyp.33433078975400	5213	6	round	round	JJ
nyp.33433078975400	5213	7	divisions	division	NNS
nyp.33433078975400	5213	8	,	,	,
nyp.33433078975400	5213	9	growing	grow	VBG
nyp.33433078975400	5213	10	as	as	IN
nyp.33433078975400	5213	11	it	-PRON-	PRP
nyp.33433078975400	5213	12	were	be	VBD
nyp.33433078975400	5213	13	in	in	IN
nyp.33433078975400	5213	14	pairs	pair	NNS
nyp.33433078975400	5213	15	.	.	.
nyp.33433078975400	5214	1	It	-PRON-	PRP
nyp.33433078975400	5214	2	grows	grow	VBZ
nyp.33433078975400	5214	3	on	on	IN
nyp.33433078975400	5214	4	rocks	rock	NNS
nyp.33433078975400	5214	5	,	,	,
nyp.33433078975400	5214	6	old	old	JJ
nyp.33433078975400	5214	7	22	22	CD
nyp.33433078975400	5214	8	THE	the	DT
nyp.33433078975400	5214	9	CONFECTIONER	confectioner	NN
nyp.33433078975400	5214	10	.	.	.
nyp.33433078975400	5215	1	walls	wall	NNS
nyp.33433078975400	5215	2	,	,	,
nyp.33433078975400	5215	3	and	and	CC
nyp.33433078975400	5215	4	shady	shady	JJ
nyp.33433078975400	5215	5	banks	bank	NNS
nyp.33433078975400	5215	6	,	,	,
nyp.33433078975400	5215	7	and	and	CC
nyp.33433078975400	5215	8	should	should	MD
nyp.33433078975400	5215	9	be	be	VB
nyp.33433078975400	5215	10	gathered	gather	VBN
nyp.33433078975400	5215	11	in	in	IN
nyp.33433078975400	5215	12	September	September	NNP
nyp.33433078975400	5215	13	.	.	.
nyp.33433078975400	5216	1	Black	Black	NNP
nyp.33433078975400	5216	2	Maidenhair	Maidenhair	NNP
nyp.33433078975400	5216	3	-	-	HYPH
nyp.33433078975400	5216	4	Adianthum	Adianthum	NNP
nyp.33433078975400	5216	5	Nigrum	Nigrum	NNP
nyp.33433078975400	5216	6	-	-	,
nyp.33433078975400	5216	7	has	have	VBZ
nyp.33433078975400	5216	8	smooth	smooth	JJ
nyp.33433078975400	5216	9	and	and	CC
nyp.33433078975400	5216	10	shining	shine	VBG
nyp.33433078975400	5216	11	leaves	leave	NNS
nyp.33433078975400	5216	12	,	,	,
nyp.33433078975400	5216	13	the	the	DT
nyp.33433078975400	5216	14	middle	middle	JJ
nyp.33433078975400	5216	15	rib	rib	NN
nyp.33433078975400	5216	16	being	be	VBG
nyp.33433078975400	5216	17	black	black	JJ
nyp.33433078975400	5216	18	,	,	,
nyp.33433078975400	5216	19	and	and	CC
nyp.33433078975400	5216	20	the	the	DT
nyp.33433078975400	5216	21	seeds	seed	NNS
nyp.33433078975400	5216	22	are	be	VBP
nyp.33433078975400	5216	23	all	all	DT
nyp.33433078975400	5216	24	spread	spread	VBN
nyp.33433078975400	5216	25	on	on	IN
nyp.33433078975400	5216	26	the	the	DT
nyp.33433078975400	5216	27	back	back	NN
nyp.33433078975400	5216	28	of	of	IN
nyp.33433078975400	5216	29	the	the	DT
nyp.33433078975400	5216	30	leaf	leaf	NN
nyp.33433078975400	5216	31	.	.	.
nyp.33433078975400	5217	1	It	-PRON-	PRP
nyp.33433078975400	5217	2	grows	grow	VBZ
nyp.33433078975400	5217	3	on	on	IN
nyp.33433078975400	5217	4	shady	shady	JJ
nyp.33433078975400	5217	5	banks	bank	NNS
nyp.33433078975400	5217	6	,	,	,
nyp.33433078975400	5217	7	and	and	CC
nyp.33433078975400	5217	8	on	on	IN
nyp.33433078975400	5217	9	the	the	DT
nyp.33433078975400	5217	10	roots	root	NNS
nyp.33433078975400	5217	11	of	of	IN
nyp.33433078975400	5217	12	trees	tree	NNS
nyp.33433078975400	5217	13	.	.	.
nyp.33433078975400	5218	1	White	White	NNP
nyp.33433078975400	5218	2	Maidenhair	Maidenhair	NNP
nyp.33433078975400	5218	3	-	-	HYPH
nyp.33433078975400	5218	4	Wall	Wall	NNP
nyp.33433078975400	5218	5	Rue	Rue	NNP
nyp.33433078975400	5218	6	-	-	HYPH
nyp.33433078975400	5218	7	Tent	Tent	NNP
nyp.33433078975400	5218	8	Wort	Wort	NNP
nyp.33433078975400	5218	9	-	-	HYPH
nyp.33433078975400	5218	10	Ruta	Ruta	NNP
nyp.33433078975400	5218	11	Murana	Murana	NNP
nyp.33433078975400	5218	12	Salvia	Salvia	NNP
nyp.33433078975400	5218	13	Vil@.-The	vil@.-the	NN
nyp.33433078975400	5218	14	leaves	leave	NNS
nyp.33433078975400	5218	15	of	of	IN
nyp.33433078975400	5218	16	this	this	DT
nyp.33433078975400	5218	17	are	be	VBP
nyp.33433078975400	5218	18	shaped	shape	VBN
nyp.33433078975400	5218	19	something	something	NN
nyp.33433078975400	5218	20	like	like	IN
nyp.33433078975400	5218	21	rue	rue	FW
nyp.33433078975400	5218	22	,	,	,
nyp.33433078975400	5218	23	and	and	CC
nyp.33433078975400	5218	24	covered	cover	VBD
nyp.33433078975400	5218	25	all	all	RB
nyp.33433078975400	5218	26	over	over	IN
nyp.33433078975400	5218	27	the	the	DT
nyp.33433078975400	5218	28	back	back	NN
nyp.33433078975400	5218	29	with	with	IN
nyp.33433078975400	5218	30	a	a	DT
nyp.33433078975400	5218	31	small	small	JJ
nyp.33433078975400	5218	32	seed	seed	NN
nyp.33433078975400	5218	33	-	-	HYPH
nyp.33433078975400	5218	34	like	like	JJ
nyp.33433078975400	5218	35	dust	dust	NN
nyp.33433078975400	5218	36	.	.	.
nyp.33433078975400	5219	1	Golden	Golden	NNP
nyp.33433078975400	5219	2	Maidenhair	Maidenhair	NNP
nyp.33433078975400	5219	3	Muscus	Muscus	NNP
nyp.33433078975400	5219	4	(	(	-LRB-
nyp.33433078975400	5219	5	upillaris	upillaris	NNP
nyp.33433078975400	5219	6	-	-	HYPH
nyp.33433078975400	5219	7	grows	grow	VBZ
nyp.33433078975400	5219	8	in	in	IN
nyp.33433078975400	5219	9	moist	moist	JJ
nyp.33433078975400	5219	10	places	place	NNS
nyp.33433078975400	5219	11	,	,	,
nyp.33433078975400	5219	12	and	and	CC
nyp.33433078975400	5219	13	the	the	DT
nyp.33433078975400	5219	14	pedicle	pedicle	NN
nyp.33433078975400	5219	15	arises	arise	VBZ
nyp.33433078975400	5219	16	from	from	IN
nyp.33433078975400	5219	17	the	the	DT
nyp.33433078975400	5219	18	trip	trip	NN
nyp.33433078975400	5219	19	of	of	IN
nyp.33433078975400	5219	20	the	the	DT
nyp.33433078975400	5219	21	stalk	stalk	NN
nyp.33433078975400	5219	22	.	.	.
nyp.33433078975400	5220	1	I	-PRON-	PRP
nyp.33433078975400	5220	2	have	have	VBP
nyp.33433078975400	5220	3	given	give	VBN
nyp.33433078975400	5220	4	these	these	DT
nyp.33433078975400	5220	5	particulars	particular	NNS
nyp.33433078975400	5220	6	,	,	,
nyp.33433078975400	5220	7	because	because	IN
nyp.33433078975400	5220	8	I	-PRON-	PRP
nyp.33433078975400	5220	9	find	find	VBP
nyp.33433078975400	5220	10	they	-PRON-	PRP
nyp.33433078975400	5220	11	are	be	VBP
nyp.33433078975400	5220	12	often	often	RB
nyp.33433078975400	5220	13	substituted	substitute	VBN
nyp.33433078975400	5220	14	one	one	CD
nyp.33433078975400	5220	15	for	for	IN
nyp.33433078975400	5220	16	the	the	DT
nyp.33433078975400	5220	17	other	other	JJ
nyp.33433078975400	5220	18	by	by	IN
nyp.33433078975400	5220	19	persons	person	NNS
nyp.33433078975400	5220	20	who	who	WP
nyp.33433078975400	5220	21	are	be	VBP
nyp.33433078975400	5220	22	"	"	``
nyp.33433078975400	5220	23	in01	in01	NNP
nyp.33433078975400	5220	24	aware	aware	JJ
nyp.33433078975400	5220	25	that	that	IN
nyp.33433078975400	5220	26	there	there	EX
nyp.33433078975400	5220	27	is	be	VBZ
nyp.33433078975400	5220	28	any	any	DT
nyp.33433078975400	5220	29	difference	difference	NN
nyp.33433078975400	5220	30	.	.	.
nyp.33433078975400	5221	1	Although	although	IN
nyp.33433078975400	5221	2	all	all	DT
nyp.33433078975400	5221	3	of	of	IN
nyp.33433078975400	5221	4	them	-PRON-	PRP
nyp.33433078975400	5221	5	have	have	VBP
nyp.33433078975400	5221	6	nearly	nearly	RB
nyp.33433078975400	5221	7	the	the	DT
nyp.33433078975400	5221	8	same	same	JJ
nyp.33433078975400	5221	9	qualities	quality	NNS
nyp.33433078975400	5221	10	,	,	,
nyp.33433078975400	5221	11	only	only	RB
nyp.33433078975400	5221	12	two	two	CD
nyp.33433078975400	5221	13	have	have	VBP
nyp.33433078975400	5221	14	a	a	DT
nyp.33433078975400	5221	15	volatile	volatile	JJ
nyp.33433078975400	5221	16	oil	oil	NN
nyp.33433078975400	5221	17	,	,	,
nyp.33433078975400	5221	18	but	but	CC
nyp.33433078975400	5221	19	they	-PRON-	PRP
nyp.33433078975400	5221	20	are	be	VBP
nyp.33433078975400	5221	21	all	all	RB
nyp.33433078975400	5221	22	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5221	23	.	.	.
nyp.33433078975400	5222	1	Canada	Canada	NNP
nyp.33433078975400	5222	2	capillaire	capillaire	NNP
nyp.33433078975400	5222	3	two	two	CD
nyp.33433078975400	5222	4	ounces	ounce	NNS
nyp.33433078975400	5222	5	,	,	,
nyp.33433078975400	5222	6	sugar	sugar	NN
nyp.33433078975400	5222	7	two	two	CD
nyp.33433078975400	5222	8	pounds	pound	NNS
nyp.33433078975400	5222	9	.	.	.
nyp.33433078975400	5223	1	Chop	chop	VB
nyp.33433078975400	5223	2	the	the	DT
nyp.33433078975400	5223	3	capillaire	capillaire	NN
nyp.33433078975400	5223	4	into	into	IN
nyp.33433078975400	5223	5	small	small	JJ
nyp.33433078975400	5223	6	bits	bit	NNS
nyp.33433078975400	5223	7	,	,	,
nyp.33433078975400	5223	8	and	and	CC
nyp.33433078975400	5223	9	make	make	VB
nyp.33433078975400	5223	10	as	as	RB
nyp.33433078975400	5223	11	orange	orange	JJ
nyp.33433078975400	5223	12	-	-	HYPH
nyp.33433078975400	5223	13	flower	flower	NN
nyp.33433078975400	5223	14	syrup	syrup	NN
nyp.33433078975400	5223	15	.	.	.
nyp.33433078975400	5224	1	By	by	IN
nyp.33433078975400	5224	2	this	this	DT
nyp.33433078975400	5224	3	method	method	NN
nyp.33433078975400	5224	4	the	the	DT
nyp.33433078975400	5224	5	oil	oil	NN
nyp.33433078975400	5224	6	is	be	VBZ
nyp.33433078975400	5224	7	not	not	RB
nyp.33433078975400	5224	8	allowed	allow	VBN
nyp.33433078975400	5224	9	to	to	TO
nyp.33433078975400	5224	10	escape	escape	VB
nyp.33433078975400	5224	11	,	,	,
nyp.33433078975400	5224	12	which	which	WDT
nyp.33433078975400	5224	13	being	be	VBG
nyp.33433078975400	5224	14	exceedingly	exceedingly	RB
nyp.33433078975400	5224	15	odoriferous	odoriferous	JJ
nyp.33433078975400	5224	16	and	and	CC
nyp.33433078975400	5224	17	volatile	volatile	JJ
nyp.33433078975400	5224	18	,	,	,
nyp.33433078975400	5224	19	is	be	VBZ
nyp.33433078975400	5224	20	soon	soon	RB
nyp.33433078975400	5224	21	dissipated	dissipate	VBN
nyp.33433078975400	5224	22	if	if	IN
nyp.33433078975400	5224	23	boiled	boil	VBN
nyp.33433078975400	5224	24	;	;	:
nyp.33433078975400	5224	25	or	or	CC
nyp.33433078975400	5224	26	make	make	VB
nyp.33433078975400	5224	27	a	a	DT
nyp.33433078975400	5224	28	cold	cold	JJ
nyp.33433078975400	5224	29	intusion	intusion	NN
nyp.33433078975400	5224	30	(	(	-LRB-
nyp.33433078975400	5224	31	See	see	VB
nyp.33433078975400	5224	32	Infusions	infusion	NNS
nyp.33433078975400	5224	33	)	)	-RRB-
nyp.33433078975400	5224	34	of	of	IN
nyp.33433078975400	5224	35	the	the	DT
nyp.33433078975400	5224	36	plant	plant	NN
nyp.33433078975400	5224	37	by	by	IN
nyp.33433078975400	5224	38	putting	put	VBG
nyp.33433078975400	5224	39	one	one	CD
nyp.33433078975400	5224	40	quart	quart	NN
nyp.33433078975400	5224	41	of	of	IN
nyp.33433078975400	5224	42	water	water	NN
nyp.33433078975400	5224	43	to	to	TO
nyp.33433078975400	5224	44	tour	tour	VB
nyp.33433078975400	5224	45	ounces	ounce	NNS
nyp.33433078975400	5224	46	of	of	IN
nyp.33433078975400	5224	47	capillairé	capillairé	NN
nyp.33433078975400	5224	48	,	,	,
nyp.33433078975400	5224	49	add	add	VB
nyp.33433078975400	5224	50	four	four	CD
nyp.33433078975400	5224	51	pounds	pound	NNS
nyp.33433078975400	5224	52	of	of	IN
nyp.33433078975400	5224	53	sugar	sugar	NN
nyp.33433078975400	5224	54	,	,	,
nyp.33433078975400	5224	55	and	and	CC
nyp.33433078975400	5224	56	finish	finish	VB
nyp.33433078975400	5224	57	in	in	IN
nyp.33433078975400	5224	58	the	the	DT
nyp.33433078975400	5224	59	bain	bain	NNP
nyp.33433078975400	5224	60	-	-	HYPH
nyp.33433078975400	5224	61	marie	marie	NNP
nyp.33433078975400	5224	62	,	,	,
nyp.33433078975400	5224	63	adding	add	VBG
nyp.33433078975400	5224	64	one	one	CD
nyp.33433078975400	5224	65	ounce	ounce	NN
nyp.33433078975400	5224	66	of	of	IN
nyp.33433078975400	5224	67	orange	orange	JJ
nyp.33433078975400	5224	68	-	-	HYPH
nyp.33433078975400	5224	69	flower	flower	NN
nyp.33433078975400	5224	70	water	water	NN
nyp.33433078975400	5224	71	.	.	.
nyp.33433078975400	5225	1	*	*	NFP
nyp.33433078975400	5225	2	[	[	-LRB-
nyp.33433078975400	5225	3	This	this	DT
nyp.33433078975400	5225	4	is	be	VBZ
nyp.33433078975400	5225	5	a	a	DT
nyp.33433078975400	5225	6	fashionable	fashionable	JJ
nyp.33433078975400	5225	7	and	and	CC
nyp.33433078975400	5225	8	delicate	delicate	JJ
nyp.33433078975400	5225	9	syrup	syrup	NN
nyp.33433078975400	5225	10	,	,	,
nyp.33433078975400	5225	11	but	but	CC
nyp.33433078975400	5225	12	is	be	VBZ
nyp.33433078975400	5225	13	rarely	rarely	RB
nyp.33433078975400	5225	14	obtained	obtain	VBN
nyp.33433078975400	5225	15	genuine	genuine	JJ
nyp.33433078975400	5225	16	.	.	.
nyp.33433078975400	5225	17	]	]	-RRB-
nyp.33433078975400	5226	1	Simple	simple	JJ
nyp.33433078975400	5226	2	syrup	syrup	NN
nyp.33433078975400	5226	3	,	,	,
nyp.33433078975400	5226	4	flavoured	flavour	VBN
nyp.33433078975400	5226	5	with	with	IN
nyp.33433078975400	5226	6	orange	orange	JJ
nyp.33433078975400	5226	7	-	-	HYPH
nyp.33433078975400	5226	8	flower	flower	NN
nyp.33433078975400	5226	9	water	water	NN
nyp.33433078975400	5226	10	,	,	,
nyp.33433078975400	5226	11	is	be	VBZ
nyp.33433078975400	5226	12	usually	usually	RB
nyp.33433078975400	5226	13	sub-	sub-	JJ
nyp.33433078975400	5226	14	stituted	stitute	VBN
nyp.33433078975400	5226	15	for	for	IN
nyp.33433078975400	5226	16	it	-PRON-	PRP
nyp.33433078975400	5226	17	.	.	.
nyp.33433078975400	5227	1	Syrup	syrup	NN
nyp.33433078975400	5227	2	of	of	IN
nyp.33433078975400	5227	3	Liquorice.—Liquorice	liquorice.—liquorice	NN
nyp.33433078975400	5227	4	-	-	HYPH
nyp.33433078975400	5227	5	root	root	NN
nyp.33433078975400	5227	6	two	two	CD
nyp.33433078975400	5227	7	ounces	ounce	NNS
nyp.33433078975400	5227	8	,	,	,
nyp.33433078975400	5227	9	white	white	NNP
nyp.33433078975400	5227	10	maidenhair	maidenhair	NNP
nyp.33433078975400	5227	11	one	one	CD
nyp.33433078975400	5227	12	ounce	ounce	NN
nyp.33433078975400	5227	13	,	,	,
nyp.33433078975400	5227	14	hyssop	hyssop	VBZ
nyp.33433078975400	5227	15	half	half	PDT
nyp.33433078975400	5227	16	an	an	DT
nyp.33433078975400	5227	17	ouncé	ouncé	NN
nyp.33433078975400	5227	18	,	,	,
nyp.33433078975400	5227	19	boiling	boil	VBG
nyp.33433078975400	5227	20	water	water	NN
nyp.33433078975400	5227	21	three	three	CD
nyp.33433078975400	5227	22	pints	pint	NNS
nyp.33433078975400	5227	23	;	;	:
nyp.33433078975400	5227	24	slice	slice	VB
nyp.33433078975400	5227	25	the	the	DT
nyp.33433078975400	5227	26	root	root	NN
nyp.33433078975400	5227	27	and	and	CC
nyp.33433078975400	5227	28	cut	cut	VB
nyp.33433078975400	5227	29	the	the	DT
nyp.33433078975400	5227	30	herbs	herb	NNS
nyp.33433078975400	5227	31	small	small	JJ
nyp.33433078975400	5227	32	,	,	,
nyp.33433078975400	5227	33	infuse	infuse	VB
nyp.33433078975400	5227	34	in	in	IN
nyp.33433078975400	5227	35	the	the	DT
nyp.33433078975400	5227	36	water	water	NN
nyp.33433078975400	5227	37	for	for	IN
nyp.33433078975400	5227	38	twenty	twenty	CD
nyp.33433078975400	5227	39	-	-	HYPH
nyp.33433078975400	5227	40	four	four	CD
nyp.33433078975400	5227	41	hours	hour	NNS
nyp.33433078975400	5227	42	,	,	,
nyp.33433078975400	5227	43	strain	strain	VB
nyp.33433078975400	5227	44	and	and	CC
nyp.33433078975400	5227	45	add	add	VB
nyp.33433078975400	5227	46	sufficient	sufficient	JJ
nyp.33433078975400	5227	47	sugar	sugar	NN
nyp.33433078975400	5227	48	,	,	,
nyp.33433078975400	5227	49	or	or	CC
nyp.33433078975400	5227	50	part	part	NN
nyp.33433078975400	5227	51	sugar	sugar	NN
nyp.33433078975400	5227	52	and	and	CC
nyp.33433078975400	5227	53	honey	honey	NN
nyp.33433078975400	5227	54	,	,	,
nyp.33433078975400	5227	55	to	to	TO
nyp.33433078975400	5227	56	make	make	VB
nyp.33433078975400	5227	57	a	a	DT
nyp.33433078975400	5227	58	syrup	syrup	NN
nyp.33433078975400	5227	59	;	;	:
nyp.33433078975400	5227	60	boil	boil	VB
nyp.33433078975400	5227	61	to	to	IN
nyp.33433078975400	5227	62	the	the	DT
nyp.33433078975400	5227	63	large	large	JJ
nyp.33433078975400	5227	64	pearl	pearl	NN
nyp.33433078975400	5227	65	.	.	.
nyp.33433078975400	5228	1	An	an	DT
nyp.33433078975400	5228	2	excellent	excellent	JJ
nyp.33433078975400	5228	3	pectoral	pectoral	NN
nyp.33433078975400	5228	4	.	.	.
nyp.33433078975400	5229	1	Syrup	syrup	NN
nyp.33433078975400	5229	2	of	of	IN
nyp.33433078975400	5229	3	Violets.--One	violets.--one	CD
nyp.33433078975400	5229	4	pound	pound	NN
nyp.33433078975400	5229	5	of	of	IN
nyp.33433078975400	5229	6	violet	violet	NN
nyp.33433078975400	5229	7	flowers	flower	NNS
nyp.33433078975400	5229	8	,	,	,
nyp.33433078975400	5229	9	one	one	CD
nyp.33433078975400	5229	10	quart	quart	NN
nyp.33433078975400	5229	11	of	of	IN
nyp.33433078975400	5229	12	water	water	NN
nyp.33433078975400	5229	13	,	,	,
nyp.33433078975400	5229	14	four	four	CD
nyp.33433078975400	5229	15	pounds	pound	NNS
nyp.33433078975400	5229	16	of	of	IN
nyp.33433078975400	5229	17	sugar	sugar	NN
nyp.33433078975400	5229	18	.	.	.
nyp.33433078975400	5230	1	Put	put	VB
nyp.33433078975400	5230	2	the	the	DT
nyp.33433078975400	5230	3	flowers	flower	NNS
nyp.33433078975400	5230	4	cleared	clear	VBN
nyp.33433078975400	5230	5	from	from	IN
nyp.33433078975400	5230	6	their	-PRON-	PRP$
nyp.33433078975400	5230	7	stalks	stalk	NNS
nyp.33433078975400	5230	8	and	and	CC
nyp.33433078975400	5230	9	calx	calx	NN
nyp.33433078975400	5230	10	,	,	,
nyp.33433078975400	5230	11	into	into	IN
nyp.33433078975400	5230	12	a	a	DT
nyp.33433078975400	5230	13	glazed	glazed	JJ
nyp.33433078975400	5230	14	earthen	earthen	JJ
nyp.33433078975400	5230	15	pan	pan	NN
nyp.33433078975400	5230	16	;	;	:
nyp.33433078975400	5230	17	pour	pour	VB
nyp.33433078975400	5230	18	on	on	IN
nyp.33433078975400	5230	19	the	the	DT
nyp.33433078975400	5230	20	water	water	NN
nyp.33433078975400	5230	21	boiling	boil	VBG
nyp.33433078975400	5230	22	hot	hot	JJ
nyp.33433078975400	5230	23	,	,	,
nyp.33433078975400	5230	24	and	and	CC
nyp.33433078975400	5230	25	stop	stop	VB
nyp.33433078975400	5230	26	the	the	DT
nyp.33433078975400	5230	27	pan	pan	NN
nyp.33433078975400	5230	28	quite	quite	RB
nyp.33433078975400	5230	29	close	close	RB
nyp.33433078975400	5230	30	;	;	:
nyp.33433078975400	5230	31	let	let	VB
nyp.33433078975400	5230	32	it	-PRON-	PRP
nyp.33433078975400	5230	33	remain	remain	VB
nyp.33433078975400	5230	34	in	in	IN
nyp.33433078975400	5230	35	a	a	DT
nyp.33433078975400	5230	36	warin	warin	NNP
nyp.33433078975400	5230	37	place	place	NN
nyp.33433078975400	5230	38	for	for	IN
nyp.33433078975400	5230	39	a	a	DT
nyp.33433078975400	5230	40	day	day	NN
nyp.33433078975400	5230	41	,	,	,
nyp.33433078975400	5230	42	then	then	RB
nyp.33433078975400	5230	43	strain	strain	VB
nyp.33433078975400	5230	44	off	off	RP
nyp.33433078975400	5230	45	the	the	DT
nyp.33433078975400	5230	46	infusion	infusion	NN
nyp.33433078975400	5230	47	through	through	IN
nyp.33433078975400	5230	48	a	a	DT
nyp.33433078975400	5230	49	thin	thin	JJ
nyp.33433078975400	5230	50	cloth	cloth	NN
nyp.33433078975400	5230	51	;	;	:
nyp.33433078975400	5230	52	add	add	VB
nyp.33433078975400	5230	53	the	the	DT
nyp.33433078975400	5230	54	sugar	sugar	NN
nyp.33433078975400	5230	55	,	,	,
nyp.33433078975400	5230	56	and	and	CC
nyp.33433078975400	5230	57	place	place	NN
nyp.33433078975400	5230	58	in	in	IN
nyp.33433078975400	5230	59	the	the	DT
nyp.33433078975400	5230	60	bain	bain	NNP
nyp.33433078975400	5230	61	-	-	HYPH
nyp.33433078975400	5230	62	marie	marie	NNP
nyp.33433078975400	5230	63	:	:	:
nyp.33433078975400	5230	64	stir	stir	VB
nyp.33433078975400	5230	65	it	-PRON-	PRP
nyp.33433078975400	5230	66	well	well	RB
nyp.33433078975400	5230	67	and	and	CC
nyp.33433078975400	5230	68	heat	heat	VB
nyp.33433078975400	5230	69	it	-PRON-	PRP
nyp.33433078975400	5230	70	until	until	IN
nyp.33433078975400	5230	71	you	-PRON-	PRP
nyp.33433078975400	5230	72	can	can	MD
nyp.33433078975400	5230	73	scarcely	scarcely	RB
nyp.33433078975400	5230	74	bear	bear	VB
nyp.33433078975400	5230	75	your	-PRON-	PRP$
nyp.33433078975400	5230	76	finger	finger	NN
nyp.33433078975400	5230	77	in	in	IN
nyp.33433078975400	5230	78	it	-PRON-	PRP
nyp.33433078975400	5230	79	;	;	:
nyp.33433078975400	5230	80	then	then	RB
nyp.33433078975400	5230	81	take	take	VB
nyp.33433078975400	5230	82	it	-PRON-	PRP
nyp.33433078975400	5230	83	off	off	RP
nyp.33433078975400	5230	84	,	,	,
nyp.33433078975400	5230	85	and	and	CC
nyp.33433078975400	5230	86	when	when	WRB
nyp.33433078975400	5230	87	cold	cold	JJ
nyp.33433078975400	5230	88	;	;	:
nyp.33433078975400	5230	89	bottle	bottle	NN
nyp.33433078975400	5230	90	.	.	.
nyp.33433078975400	5231	1	A	a	DT
nyp.33433078975400	5231	2	laxative	laxative	NN
nyp.33433078975400	5231	3	.	.	.
nyp.33433078975400	5232	1	This	this	DT
nyp.33433078975400	5232	2	syrup	syrup	NN
nyp.33433078975400	5232	3	is	be	VBZ
nyp.33433078975400	5232	4	often	often	RB
nyp.33433078975400	5232	5	adulterated	adulterate	VBN
nyp.33433078975400	5232	6	by	by	IN
nyp.33433078975400	5232	7	being	be	VBG
nyp.33433078975400	5232	8	made	make	VBN
nyp.33433078975400	5232	9	with	with	IN
nyp.33433078975400	5232	10	the	the	DT
nyp.33433078975400	5232	11	flowers	flower	NNS
nyp.33433078975400	5232	12	of	of	IN
nyp.33433078975400	5232	13	hearts	heart	NNS
nyp.33433078975400	5232	14	-	-	:
nyp.33433078975400	5232	15	ease	ease	NN
nyp.33433078975400	5232	16	,	,	,
nyp.33433078975400	5232	17	or	or	CC
nyp.33433078975400	5232	18	columbine	columbine	NNP
nyp.33433078975400	5232	19	scented	scent	VBN
nyp.33433078975400	5232	20	with	with	IN
nyp.33433078975400	5232	21	orrice	orrice	NN
nyp.33433078975400	5232	22	-	-	HYPH
nyp.33433078975400	5232	23	root	root	NN
nyp.33433078975400	5232	24	,	,	,
nyp.33433078975400	5232	25	and	and	CC
nyp.33433078975400	5232	26	coloured	coloured	JJ
nyp.33433078975400	5232	27	.	.	.
nyp.33433078975400	5233	1	Syrup	syrup	NN
nyp.33433078975400	5233	2	of	of	IN
nyp.33433078975400	5233	3	Pinks.-Clove	Pinks.-Clove	NNP
nyp.33433078975400	5233	4	pinks	pink	NNS
nyp.33433078975400	5233	5	,	,	,
nyp.33433078975400	5233	6	one	one	CD
nyp.33433078975400	5233	7	pound	pound	NN
nyp.33433078975400	5233	8	'	'	POS
nyp.33433078975400	5233	9	eight	eight	CD
nyp.33433078975400	5233	10	ounces	ounce	NNS
nyp.33433078975400	5233	11	,	,	,
nyp.33433078975400	5233	12	water	water	NN
nyp.33433078975400	5233	13	two	two	CD
nyp.33433078975400	5233	14	pints	pint	NNS
nyp.33433078975400	5233	15	and	and	CC
nyp.33433078975400	5233	16	a	a	DT
nyp.33433078975400	5233	17	half	half	NN
nyp.33433078975400	5233	18	,	,	,
nyp.33433078975400	5233	19	sugar	sugar	NN
nyp.33433078975400	5233	20	,	,	,
nyp.33433078975400	5233	21	three	three	CD
nyp.33433078975400	5233	22	pounds	pound	NNS
nyp.33433078975400	5233	23	.	.	.
nyp.33433078975400	5234	1	Let	let	VB
nyp.33433078975400	5234	2	the	the	DT
nyp.33433078975400	5234	3	flowers	flower	NNS
nyp.33433078975400	5234	4	be	be	VB
nyp.33433078975400	5234	5	fresh	fresh	JJ
nyp.33433078975400	5234	6	gathered	gather	VBN
nyp.33433078975400	5234	7	,	,	,
nyp.33433078975400	5234	8	cut	cut	VBD
nyp.33433078975400	5234	9	off	off	RP
nyp.33433078975400	5234	10	the	the	DT
nyp.33433078975400	5234	11	white	white	JJ
nyp.33433078975400	5234	12	points	point	NNS
nyp.33433078975400	5234	13	of	of	IN
nyp.33433078975400	5234	14	the	the	DT
nyp.33433078975400	5234	15	petals	petal	NNS
nyp.33433078975400	5234	16	and	and	CC
nyp.33433078975400	5234	17	weigh	weigh	VB
nyp.33433078975400	5234	18	them	-PRON-	PRP
nyp.33433078975400	5234	19	.	.	.
nyp.33433078975400	5235	1	Finish	finish	NN
nyp.33433078975400	5235	2	as	as	IN
nyp.33433078975400	5235	3	syrup	syrup	NN
nyp.33433078975400	5235	4	of	of	IN
nyp.33433078975400	5235	5	violets	violet	NNS
nyp.33433078975400	5235	6	.	.	.
nyp.33433078975400	5236	1	This	this	DT
nyp.33433078975400	5236	2	syrup	syrup	NN
nyp.33433078975400	5236	3	inay	inay	VBN
nyp.33433078975400	5236	4	be	be	VB
nyp.33433078975400	5236	5	made	make	VBN
nyp.33433078975400	5236	6	with	with	IN
nyp.33433078975400	5236	7	a	a	DT
nyp.33433078975400	5236	8	cold	cold	JJ
nyp.33433078975400	5236	9	in-	in-	NN
nyp.33433078975400	5236	10	*	*	NFP
nyp.33433078975400	5236	11	The	the	DT
nyp.33433078975400	5236	12	pectoral	pectoral	JJ
nyp.33433078975400	5236	13	quality	quality	NN
nyp.33433078975400	5236	14	of	of	IN
nyp.33433078975400	5236	15	this	this	DT
nyp.33433078975400	5236	16	syrup	syrup	NN
nyp.33433078975400	5236	17	-	-	:
nyp.33433078975400	5236	18	for	for	IN
nyp.33433078975400	5236	19	it	-PRON-	PRP
nyp.33433078975400	5236	20	is	be	VBZ
nyp.33433078975400	5236	21	often	often	RB
nyp.33433078975400	5236	22	sold	sell	VBN
nyp.33433078975400	5236	23	for	for	IN
nyp.33433078975400	5236	24	such	such	JJ
nyp.33433078975400	5236	25	pur	pur	NN
nyp.33433078975400	5236	26	.	.	.
nyp.33433078975400	5237	1	poses	pose	VBZ
nyp.33433078975400	5237	2	shops	shop	NNS
nyp.33433078975400	5237	3	-	-	,
nyp.33433078975400	5237	4	would	would	MD
nyp.33433078975400	5237	5	be	be	VB
nyp.33433078975400	5237	6	much	much	RB
nyp.33433078975400	5237	7	improved	improve	VBN
nyp.33433078975400	5237	8	made	make	VBN
nyp.33433078975400	5237	9	with	with	IN
nyp.33433078975400	5237	10	the	the	DT
nyp.33433078975400	5237	11	addition	addition	NN
nyp.33433078975400	5237	12	of	of	IN
nyp.33433078975400	5237	13	liquorice	liquorice	NN
nyp.33433078975400	5237	14	-	-	HYPH
nyp.33433078975400	5237	15	root	root	NN
nyp.33433078975400	5237	16	,	,	,
nyp.33433078975400	5237	17	as	as	IN
nyp.33433078975400	5237	18	ordered	order	VBN
nyp.33433078975400	5237	19	by	by	IN
nyp.33433078975400	5237	20	the	the	DT
nyp.33433078975400	5237	21	Pharmacopæias-	Pharmacopæias-	NNP
nyp.33433078975400	5237	22	“	"	``
nyp.33433078975400	5237	23	Five	five	CD
nyp.33433078975400	5237	24	ounces	ounce	NNS
nyp.33433078975400	5237	25	of	of	IN
nyp.33433078975400	5237	26	ca-	ca-	NNP
nyp.33433078975400	5237	27	pillaire	pillaire	NNP
nyp.33433078975400	5237	28	,	,	,
nyp.33433078975400	5237	29	two	two	CD
nyp.33433078975400	5237	30	ounces	ounce	NNS
nyp.33433078975400	5237	31	of	of	IN
nyp.33433078975400	5237	32	liquorice	liquorice	NN
nyp.33433078975400	5237	33	-	-	HYPH
nyp.33433078975400	5237	34	root	root	NN
nyp.33433078975400	5237	35	,	,	,
nyp.33433078975400	5237	36	six	six	CD
nyp.33433078975400	5237	37	pints	pint	NNS
nyp.33433078975400	5237	38	of	of	IN
nyp.33433078975400	5237	39	water	water	NN
nyp.33433078975400	5237	40	;	;	:
nyp.33433078975400	5237	41	white	white	JJ
nyp.33433078975400	5237	42	sugar	sugar	NN
nyp.33433078975400	5237	43	a	a	DT
nyp.33433078975400	5237	44	sufficient	sufficient	JJ
nyp.33433078975400	5237	45	quantity	quantity	NN
nyp.33433078975400	5237	46	;	;	:
nyp.33433078975400	5237	47	two	two	CD
nyp.33433078975400	5237	48	ounces	ounce	NNS
nyp.33433078975400	5237	49	of	of	IN
nyp.33433078975400	5237	50	orange	orange	JJ
nyp.33433078975400	5237	51	-	-	HYPH
nyp.33433078975400	5237	52	flower	flower	NN
nyp.33433078975400	5237	53	water	water	NN
nyp.33433078975400	5237	54	.	.	.
nyp.33433078975400	5237	55	"	"	''
nyp.33433078975400	5238	1	THE	the	DT
nyp.33433078975400	5238	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5238	3	.	.	.
nyp.33433078975400	5239	1	23	23	CD
nyp.33433078975400	5239	2	fusion	fusion	NN
nyp.33433078975400	5239	3	of	of	IN
nyp.33433078975400	5239	4	the	the	DT
nyp.33433078975400	5239	5	flowers	flower	NNS
nyp.33433078975400	5239	6	,	,	,
nyp.33433078975400	5239	7	first	first	RB
nyp.33433078975400	5239	8	pounding	pound	VBG
nyp.33433078975400	5239	9	them	-PRON-	PRP
nyp.33433078975400	5239	10	with	with	IN
nyp.33433078975400	5239	11	a	a	DT
nyp.33433078975400	5239	12	little	little	JJ
nyp.33433078975400	5239	13	water	water	NN
nyp.33433078975400	5239	14	in	in	IN
nyp.33433078975400	5239	15	a	a	DT
nyp.33433078975400	5239	16	,	,	,
nyp.33433078975400	5239	17	marble	marble	NNP
nyp.33433078975400	5239	18	inortar	inortar	NN
nyp.33433078975400	5239	19	.	.	.
nyp.33433078975400	5240	1	Finish	finish	VB
nyp.33433078975400	5240	2	as	as	IN
nyp.33433078975400	5240	3	before	before	RB
nyp.33433078975400	5240	4	.	.	.
nyp.33433078975400	5241	1	If	if	IN
nyp.33433078975400	5241	2	the	the	DT
nyp.33433078975400	5241	3	flowers	flower	NNS
nyp.33433078975400	5241	4	of	of	IN
nyp.33433078975400	5241	5	the	the	DT
nyp.33433078975400	5241	6	clove	clove	NN
nyp.33433078975400	5241	7	pink	pink	NN
nyp.33433078975400	5241	8	can	can	MD
nyp.33433078975400	5241	9	not	not	RB
nyp.33433078975400	5241	10	be	be	VB
nyp.33433078975400	5241	11	obtained	obtain	VBN
nyp.33433078975400	5241	12	,	,	,
nyp.33433078975400	5241	13	use	use	VBP
nyp.33433078975400	5241	14	other	other	JJ
nyp.33433078975400	5241	15	pinks	pink	NNS
nyp.33433078975400	5241	16	,	,	,
nyp.33433078975400	5241	17	adding	add	VBG
nyp.33433078975400	5241	18	a	a	DT
nyp.33433078975400	5241	19	few	few	JJ
nyp.33433078975400	5241	20	cloves	clove	NNS
nyp.33433078975400	5241	21	to	to	TO
nyp.33433078975400	5241	22	infuse	infuse	VB
nyp.33433078975400	5241	23	with	with	IN
nyp.33433078975400	5241	24	them	-PRON-	PRP
nyp.33433078975400	5241	25	,	,	,
nyp.33433078975400	5241	26	so	so	IN
nyp.33433078975400	5241	27	as	as	IN
nyp.33433078975400	5241	28	to	to	TO
nyp.33433078975400	5241	29	give	give	VB
nyp.33433078975400	5241	30	the	the	DT
nyp.33433078975400	5241	31	flavour	flavour	NN
nyp.33433078975400	5241	32	,	,	,
nyp.33433078975400	5241	33	Syrup	syrup	NN
nyp.33433078975400	5241	34	of	of	IN
nyp.33433078975400	5241	35	Roses	Roses	NNPS
nyp.33433078975400	5241	36	.	.	.
nyp.33433078975400	5242	1	The	the	DT
nyp.33433078975400	5242	2	dried	dry	VBN
nyp.33433078975400	5242	3	leaves	leave	NNS
nyp.33433078975400	5242	4	of	of	IN
nyp.33433078975400	5242	5	Provence	Provence	NNP
nyp.33433078975400	5242	6	roses	rose	NNS
nyp.33433078975400	5242	7	eight	eight	CD
nyp.33433078975400	5242	8	ounces	ounce	NNS
nyp.33433078975400	5242	9	,	,	,
nyp.33433078975400	5242	10	double	double	JJ
nyp.33433078975400	5242	11	rose	rose	NN
nyp.33433078975400	5242	12	leaves	leave	VBZ
nyp.33433078975400	5242	13	six	six	CD
nyp.33433078975400	5242	14	onnces	onnce	NNS
nyp.33433078975400	5242	15	,	,	,
nyp.33433078975400	5242	16	water	water	NN
nyp.33433078975400	5242	17	one	one	CD
nyp.33433078975400	5242	18	quart	quart	NN
nyp.33433078975400	5242	19	,	,	,
nyp.33433078975400	5242	20	sugar	sugar	NN
nyp.33433078975400	5242	21	four	four	CD
nyp.33433078975400	5242	22	pounds	pound	NNS
nyp.33433078975400	5242	23	.	.	.
nyp.33433078975400	5243	1	Pour	pour	VB
nyp.33433078975400	5243	2	the	the	DT
nyp.33433078975400	5243	3	water	water	NN
nyp.33433078975400	5243	4	on	on	IN
nyp.33433078975400	5243	5	the	the	DT
nyp.33433078975400	5243	6	leaves	leave	NNS
nyp.33433078975400	5243	7	when	when	WRB
nyp.33433078975400	5243	8	nearly	nearly	RB
nyp.33433078975400	5243	9	boiling	boil	VBG
nyp.33433078975400	5243	10	,	,	,
nyp.33433078975400	5243	11	into	into	IN
nyp.33433078975400	5243	12	a	a	DT
nyp.33433078975400	5243	13	glazed	glazed	JJ
nyp.33433078975400	5243	14	earthen	earthen	JJ
nyp.33433078975400	5243	15	vessel	vessel	NN
nyp.33433078975400	5243	16	,	,	,
nyp.33433078975400	5243	17	cover	cover	VB
nyp.33433078975400	5243	18	it	-PRON-	PRP
nyp.33433078975400	5243	19	quite	quite	RB
nyp.33433078975400	5243	20	close	close	JJ
nyp.33433078975400	5243	21	,	,	,
nyp.33433078975400	5243	22	and	and	CC
nyp.33433078975400	5243	23	let	let	VB
nyp.33433078975400	5243	24	it	-PRON-	PRP
nyp.33433078975400	5243	25	remain	remain	VB
nyp.33433078975400	5243	26	in	in	IN
nyp.33433078975400	5243	27	a	a	DT
nyp.33433078975400	5243	28	warm	warm	JJ
nyp.33433078975400	5243	29	place	place	NN
nyp.33433078975400	5243	30	for	for	IN
nyp.33433078975400	5243	31	a	a	DT
nyp.33433078975400	5243	32	day	day	NN
nyp.33433078975400	5243	33	;	;	:
nyp.33433078975400	5243	34	then	then	RB
nyp.33433078975400	5243	35	strain	strain	VB
nyp.33433078975400	5243	36	and	and	CC
nyp.33433078975400	5243	37	finish	finish	VB
nyp.33433078975400	5243	38	as	as	IN
nyp.33433078975400	5243	39	violets	violet	NNS
nyp.33433078975400	5243	40	.	.	.
nyp.33433078975400	5244	1	The	the	DT
nyp.33433078975400	5244	2	leaves	leave	NNS
nyp.33433078975400	5244	3	of	of	IN
nyp.33433078975400	5244	4	the	the	DT
nyp.33433078975400	5244	5	damask	damask	NN
nyp.33433078975400	5244	6	rose	rise	VBD
nyp.33433078975400	5244	7	are	be	VBP
nyp.33433078975400	5244	8	purgative	purgative	JJ
nyp.33433078975400	5244	9	,	,	,
nyp.33433078975400	5244	10	Syrup	Syrup	NNP
nyp.33433078975400	5244	11	of	of	IN
nyp.33433078975400	5244	12	Wormwood	Wormwood	NNP
nyp.33433078975400	5244	13	.	.	.
nyp.33433078975400	5245	1	There	there	EX
nyp.33433078975400	5245	2	are	be	VBP
nyp.33433078975400	5245	3	three	three	CD
nyp.33433078975400	5245	4	sorts	sort	NNS
nyp.33433078975400	5245	5	of	of	IN
nyp.33433078975400	5245	6	wormwond	wormwond	NN
nyp.33433078975400	5245	7	most	most	RBS
nyp.33433078975400	5245	8	generally	generally	RB
nyp.33433078975400	5245	9	knowi,—the	knowi,—the	RB
nyp.33433078975400	5245	10	common	common	JJ
nyp.33433078975400	5245	11	,	,	,
nyp.33433078975400	5245	12	sea	sea	NN
nyp.33433078975400	5245	13	,	,	,
nyp.33433078975400	5245	14	and	and	CC
nyp.33433078975400	5245	15	Roman	Roman	NNP
nyp.33433078975400	5245	16	.	.	.
nyp.33433078975400	5246	1	The	the	DT
nyp.33433078975400	5246	2	first	first	JJ
nyp.33433078975400	5246	3	may	may	MD
nyp.33433078975400	5246	4	be	be	VB
nyp.33433078975400	5246	5	distinguished	distinguish	VBN
nyp.33433078975400	5246	6	by	by	IN
nyp.33433078975400	5246	7	its	-PRON-	PRP$
nyp.33433078975400	5246	8	broad	broad	JJ
nyp.33433078975400	5246	9	leaves	leave	NNS
nyp.33433078975400	5246	10	which	which	WDT
nyp.33433078975400	5246	11	are	be	VBP
nyp.33433078975400	5246	12	divided	divide	VBN
nyp.33433078975400	5246	13	into	into	IN
nyp.33433078975400	5246	14	roundish	roundish	JJ
nyp.33433078975400	5246	15	segments	segment	NNS
nyp.33433078975400	5246	16	,	,	,
nyp.33433078975400	5246	17	of	of	IN
nyp.33433078975400	5246	18	a	a	DT
nyp.33433078975400	5246	19	dull	dull	JJ
nyp.33433078975400	5246	20	green	green	JJ
nyp.33433078975400	5246	21	colour	colour	NN
nyp.33433078975400	5246	22	above	above	RB
nyp.33433078975400	5246	23	,	,	,
nyp.33433078975400	5246	24	and	and	CC
nyp.33433078975400	5246	25	whitish	whitish	JJ
nyp.33433078975400	5246	26	underneath	underneath	NN
nyp.33433078975400	5246	27	;	;	:
nyp.33433078975400	5246	28	jis	jis	NNP
nyp.33433078975400	5246	29	taste	taste	NN
nyp.33433078975400	5246	30	is	be	VBZ
nyp.33433078975400	5246	31	an	an	DT
nyp.33433078975400	5246	32	intense	intense	JJ
nyp.33433078975400	5246	33	and	and	CC
nyp.33433078975400	5246	34	disagreeable	disagreeable	JJ
nyp.33433078975400	5246	35	bitter	bitter	JJ
nyp.33433078975400	5246	36	.	.	.
nyp.33433078975400	5247	1	The	the	DT
nyp.33433078975400	5247	2	sea	sea	NN
nyp.33433078975400	5247	3	wormwood	wormwood	NN
nyp.33433078975400	5247	4	has	have	VBZ
nyp.33433078975400	5247	5	smaller	small	JJR
nyp.33433078975400	5247	6	leaves	leave	NNS
nyp.33433078975400	5247	7	and	and	CC
nyp.33433078975400	5247	8	hoary	hoary	JJ
nyp.33433078975400	5247	9	both	both	CC
nyp.33433078975400	5247	10	above	above	IN
nyp.33433078975400	5247	11	and	and	CC
nyp.33433078975400	5247	12	underneath	underneath	RB
nyp.33433078975400	5247	13	;	;	:
nyp.33433078975400	5247	14	it	-PRON-	PRP
nyp.33433078975400	5247	15	grows	grow	VBZ
nyp.33433078975400	5247	16	in	in	IN
nyp.33433078975400	5247	17	salt	salt	NN
nyp.33433078975400	5247	18	marshes	marsh	NNS
nyp.33433078975400	5247	19	,	,	,
nyp.33433078975400	5247	20	and	and	CC
nyp.33433078975400	5247	21	about	about	IN
nyp.33433078975400	5247	22	the	the	DT
nyp.33433078975400	5247	23	sea	sea	NN
nyp.33433078975400	5247	24	coasts	coast	NNS
nyp.33433078975400	5247	25	;	;	:
nyp.33433078975400	5247	26	the	the	DT
nyp.33433078975400	5247	27	smell	smell	NN
nyp.33433078975400	5247	28	and	and	CC
nyp.33433078975400	5247	29	taste	taste	NN
nyp.33433078975400	5247	30	are	be	VBP
nyp.33433078975400	5247	31	not	not	RB
nyp.33433078975400	5247	32	so	so	RB
nyp.33433078975400	5247	33	strong	strong	JJ
nyp.33433078975400	5247	34	and	and	CC
nyp.33433078975400	5247	35	disagreeable	disagreeable	JJ
nyp.33433078975400	5247	36	as	as	IN
nyp.33433078975400	5247	37	the	the	DT
nyp.33433078975400	5247	38	common	common	JJ
nyp.33433078975400	5247	39	.	.	.
nyp.33433078975400	5248	1	The	the	DT
nyp.33433078975400	5248	2	Roinan	Roinan	NNP
nyp.33433078975400	5248	3	differs	differ	VBZ
nyp.33433078975400	5248	4	from	from	IN
nyp.33433078975400	5248	5	the	the	DT
nyp.33433078975400	5248	6	others	other	NNS
nyp.33433078975400	5248	7	by	by	IN
nyp.33433078975400	5248	8	the	the	DT
nyp.33433078975400	5248	9	plant	plant	NN
nyp.33433078975400	5248	10	being	be	VBG
nyp.33433078975400	5248	11	smaller	small	JJR
nyp.33433078975400	5248	12	in	in	IN
nyp.33433078975400	5248	13	all	all	DT
nyp.33433078975400	5248	14	its	-PRON-	PRP$
nyp.33433078975400	5248	15	parts	part	NNS
nyp.33433078975400	5248	16	;	;	:
nyp.33433078975400	5248	17	the	the	DT
nyp.33433078975400	5248	18	leaves	leave	NNS
nyp.33433078975400	5248	19	are	be	VBP
nyp.33433078975400	5248	20	divided	divide	VBN
nyp.33433078975400	5248	21	into	into	IN
nyp.33433078975400	5248	22	fine	fine	JJ
nyp.33433078975400	5248	23	filaments	filament	NNS
nyp.33433078975400	5248	24	and	and	CC
nyp.33433078975400	5248	25	hoary	hoary	JJ
nyp.33433078975400	5248	26	all	all	RB
nyp.33433078975400	5248	27	over	over	RB
nyp.33433078975400	5248	28	,	,	,
nyp.33433078975400	5248	29	the	the	DT
nyp.33433078975400	5248	30	stalk	stalk	NN
nyp.33433078975400	5248	31	being	be	VBG
nyp.33433078975400	5248	32	either	either	CC
nyp.33433078975400	5248	33	entirely	entirely	RB
nyp.33433078975400	5248	34	or	or	CC
nyp.33433078975400	5248	35	in	in	IN
nyp.33433078975400	5248	36	part	part	NN
nyp.33433078975400	5248	37	of	of	IN
nyp.33433078975400	5248	38	a	a	DT
nyp.33433078975400	5248	39	purple	purple	JJ
nyp.33433078975400	5248	40	colour	colour	NN
nyp.33433078975400	5248	41	.	.	.
nyp.33433078975400	5249	1	Its	-PRON-	PRP$
nyp.33433078975400	5249	2	smell	smell	NN
nyp.33433078975400	5249	3	is	be	VBZ
nyp.33433078975400	5249	4	pleasant	pleasant	JJ
nyp.33433078975400	5249	5	,	,	,
nyp.33433078975400	5249	6	and	and	CC
nyp.33433078975400	5249	7	the	the	DT
nyp.33433078975400	5249	8	bitterness	bitterness	NN
nyp.33433078975400	5249	9	not	not	RB
nyp.33433078975400	5249	10	disagreeable	disagreeable	JJ
nyp.33433078975400	5249	11	:	:	:
nyp.33433078975400	5249	12	it	-PRON-	PRP
nyp.33433078975400	5249	13	is	be	VBZ
nyp.33433078975400	5249	14	cultivated	cultivate	VBN
nyp.33433078975400	5249	15	in	in	IN
nyp.33433078975400	5249	16	gardens	garden	NNS
nyp.33433078975400	5249	17	.	.	.
nyp.33433078975400	5250	1	The	the	DT
nyp.33433078975400	5250	2	sea	sea	NN
nyp.33433078975400	5250	3	wormwood	wormwood	NN
nyp.33433078975400	5250	4	is	be	VBZ
nyp.33433078975400	5250	5	generally	generally	RB
nyp.33433078975400	5250	6	substituted	substitute	VBN
nyp.33433078975400	5250	7	for	for	IN
nyp.33433078975400	5250	8	it	-PRON-	PRP
nyp.33433078975400	5250	9	.	.	.
nyp.33433078975400	5251	1	The	the	DT
nyp.33433078975400	5251	2	tops	top	NNS
nyp.33433078975400	5251	3	of	of	IN
nyp.33433078975400	5251	4	Roman	roman	JJ
nyp.33433078975400	5251	5	wormwood	wormwood	NN
nyp.33433078975400	5251	6	two	two	CD
nyp.33433078975400	5251	7	ounces	ounce	NNS
nyp.33433078975400	5251	8	,	,	,
nyp.33433078975400	5251	9	water	water	NN
nyp.33433078975400	5251	10	one	one	CD
nyp.33433078975400	5251	11	pint	pint	NN
nyp.33433078975400	5251	12	,	,	,
nyp.33433078975400	5251	13	sugar	sugar	NN
nyp.33433078975400	5251	14	two	two	CD
nyp.33433078975400	5251	15	pounds	pound	NNS
nyp.33433078975400	5251	16	,	,	,
nyp.33433078975400	5251	17	Make	make	VB
nyp.33433078975400	5251	18	an	an	DT
nyp.33433078975400	5251	19	infusion	infusion	NN
nyp.33433078975400	5251	20	of	of	IN
nyp.33433078975400	5251	21	the	the	DT
nyp.33433078975400	5251	22	leaves	leave	NNS
nyp.33433078975400	5251	23	in	in	IN
nyp.33433078975400	5251	24	warm	warm	JJ
nyp.33433078975400	5251	25	water	water	NN
nyp.33433078975400	5251	26	,	,	,
nyp.33433078975400	5251	27	strain	strain	NN
nyp.33433078975400	5251	28	,	,	,
nyp.33433078975400	5251	29	add	add	VB
nyp.33433078975400	5251	30	the	the	DT
nyp.33433078975400	5251	31	sugar	sugar	NN
nyp.33433078975400	5251	32	to	to	IN
nyp.33433078975400	5251	33	the	the	DT
nyp.33433078975400	5251	34	infusion	infusion	NN
nyp.33433078975400	5251	35	,	,	,
nyp.33433078975400	5251	36	and	and	CC
nyp.33433078975400	5251	37	boil	boil	VB
nyp.33433078975400	5251	38	to	to	IN
nyp.33433078975400	5251	39	the	the	DT
nyp.33433078975400	5251	40	pearl	pearl	NN
nyp.33433078975400	5251	41	..	..	.
nyp.33433078975400	5252	1	If	if	IN
nyp.33433078975400	5252	2	the	the	DT
nyp.33433078975400	5252	3	common	common	JJ
nyp.33433078975400	5252	4	wormwood	wormwood	NN
nyp.33433078975400	5252	5	only	only	RB
nyp.33433078975400	5252	6	can	can	MD
nyp.33433078975400	5252	7	be	be	VB
nyp.33433078975400	5252	8	obtained	obtain	VBN
nyp.33433078975400	5252	9	,	,	,
nyp.33433078975400	5252	10	put	put	VBD
nyp.33433078975400	5252	11	the	the	DT
nyp.33433078975400	5252	12	tops	top	NNS
nyp.33433078975400	5252	13	into	into	IN
nyp.33433078975400	5252	14	three	three	CD
nyp.33433078975400	5252	15	times	time	NNS
nyp.33433078975400	5252	16	the	the	DT
nyp.33433078975400	5252	17	above	above	JJ
nyp.33433078975400	5252	18	quantity	quantity	NN
nyp.33433078975400	5252	19	of	of	IN
nyp.33433078975400	5252	20	water	water	NN
nyp.33433078975400	5252	21	,	,	,
nyp.33433078975400	5252	22	and	and	CC
nyp.33433078975400	5252	23	boil	boil	VB
nyp.33433078975400	5252	24	it	-PRON-	PRP
nyp.33433078975400	5252	25	over	over	IN
nyp.33433078975400	5252	26	a	a	DT
nyp.33433078975400	5252	27	strong	strong	JJ
nyp.33433078975400	5252	28	fire	fire	NN
nyp.33433078975400	5252	29	until	until	IN
nyp.33433078975400	5252	30	reduced	reduce	VBN
nyp.33433078975400	5252	31	,	,	,
nyp.33433078975400	5252	32	to	to	IN
nyp.33433078975400	5252	33	a	a	DT
nyp.33433078975400	5252	34	pint	pint	NN
nyp.33433078975400	5252	35	.	.	.
nyp.33433078975400	5253	1	This	this	DT
nyp.33433078975400	5253	2	will	will	MD
nyp.33433078975400	5253	3	deprive	deprive	VB
nyp.33433078975400	5253	4	it	-PRON-	PRP
nyp.33433078975400	5253	5	of	of	IN
nyp.33433078975400	5253	6	part	part	NN
nyp.33433078975400	5253	7	of	of	IN
nyp.33433078975400	5253	8	its	-PRON-	PRP$
nyp.33433078975400	5253	9	bitterness	bitterness	NN
nyp.33433078975400	5253	10	and	and	CC
nyp.33433078975400	5253	11	disagree	disagree	VBP
nyp.33433078975400	5253	12	.	.	.
nyp.33433078975400	5254	1	able	able	JJ
nyp.33433078975400	5254	2	emell	emell	NNP
nyp.33433078975400	5254	3	.	.	.
nyp.33433078975400	5255	1	Syrup	syrup	NN
nyp.33433078975400	5255	2	of	of	IN
nyp.33433078975400	5255	3	Marshmallows	Marshmallows	NNPS
nyp.33433078975400	5255	4	-	-	:
nyp.33433078975400	5255	5	Sirop	Sirop	NNP
nyp.33433078975400	5255	6	de	de	IN
nyp.33433078975400	5255	7	Guimauve,-Fresh	guimauve,-fresh	NN
nyp.33433078975400	5255	8	mallow	mallow	NN
nyp.33433078975400	5255	9	roots	root	NNS
nyp.33433078975400	5255	10	eight	eight	CD
nyp.33433078975400	5255	11	ounces	ounce	NNS
nyp.33433078975400	5255	12	,	,	,
nyp.33433078975400	5255	13	water	water	NN
nyp.33433078975400	5255	14	one	one	CD
nyp.33433078975400	5255	15	quart	quart	NN
nyp.33433078975400	5255	16	,	,	,
nyp.33433078975400	5255	17	sugar	sugar	NN
nyp.33433078975400	5255	18	three	three	CD
nyp.33433078975400	5255	19	pounds	pound	NNS
nyp.33433078975400	5255	20	.	.	.
nyp.33433078975400	5256	1	Cleanse	cleanse	VB
nyp.33433078975400	5256	2	the	the	DT
nyp.33433078975400	5256	3	roots	root	NNS
nyp.33433078975400	5256	4	,	,	,
nyp.33433078975400	5256	5	and	and	CC
nyp.33433078975400	5256	6	slice	slice	VB
nyp.33433078975400	5256	7	them	-PRON-	PRP
nyp.33433078975400	5256	8	;	;	:
nyp.33433078975400	5256	9	make	make	VB
nyp.33433078975400	5256	10	a	a	DT
nyp.33433078975400	5256	11	decoction	decoction	NN
nyp.33433078975400	5256	12	(	(	-LRB-
nyp.33433078975400	5256	13	See	see	VB
nyp.33433078975400	5256	14	Decoctions	Decoctions	NNP
nyp.33433078975400	5256	15	)	)	-RRB-
nyp.33433078975400	5256	16	,	,	,
nyp.33433078975400	5256	17	boiling	boil	VBG
nyp.33433078975400	5256	18	it	-PRON-	PRP
nyp.33433078975400	5256	19	a	a	DT
nyp.33433078975400	5256	20	quarter	quarter	NN
nyp.33433078975400	5256	21	of	of	IN
nyp.33433078975400	5256	22	an	an	DT
nyp.33433078975400	5256	23	hour	hour	NN
nyp.33433078975400	5256	24	,	,	,
nyp.33433078975400	5256	25	so	so	IN
nyp.33433078975400	5256	26	as	as	IN
nyp.33433078975400	5256	27	to	to	TO
nyp.33433078975400	5256	28	obtain	obtain	VB
nyp.33433078975400	5256	29	the	the	DT
nyp.33433078975400	5256	30	mucilage	mucilage	NN
nyp.33433078975400	5256	31	of	of	IN
nyp.33433078975400	5256	32	the	the	DT
nyp.33433078975400	5256	33	root	root	NN
nyp.33433078975400	5256	34	;	;	:
nyp.33433078975400	5256	35	strain	strain	NN
nyp.33433078975400	5256	36	,	,	,
nyp.33433078975400	5256	37	and	and	CC
nyp.33433078975400	5256	38	finish	finish	VB
nyp.33433078975400	5256	39	as	as	IN
nyp.33433078975400	5256	40	wormwood	wormwood	NN
nyp.33433078975400	5256	41	.	.	.
nyp.33433078975400	5257	1	One	one	CD
nyp.33433078975400	5257	2	ounce	ounce	NN
nyp.33433078975400	5257	3	of	of	IN
nyp.33433078975400	5257	4	liquorice	liquorice	NN
nyp.33433078975400	5257	5	-	-	HYPH
nyp.33433078975400	5257	6	root	root	NN
nyp.33433078975400	5257	7	and	and	CC
nyp.33433078975400	5257	8	one	one	CD
nyp.33433078975400	5257	9	ounce	ounce	NN
nyp.33433078975400	5257	10	of	of	IN
nyp.33433078975400	5257	11	white	white	JJ
nyp.33433078975400	5257	12	maidenhair	maidenhair	NNP
nyp.33433078975400	5257	13	,	,	,
nyp.33433078975400	5257	14	with	with	IN
nyp.33433078975400	5257	15	a	a	DT
nyp.33433078975400	5257	16	few	few	JJ
nyp.33433078975400	5257	17	stoned	stone	VBN
nyp.33433078975400	5257	18	raisins	raisin	NNS
nyp.33433078975400	5257	19	,	,	,
nyp.33433078975400	5257	20	may	may	MD
nyp.33433078975400	5257	21	be	be	VB
nyp.33433078975400	5257	22	added	add	VBN
nyp.33433078975400	5257	23	.	.	.
nyp.33433078975400	5258	1	(	(	-LRB-
nyp.33433078975400	5258	2	Syrup	syrup	NN
nyp.33433078975400	5258	3	of	of	IN
nyp.33433078975400	5258	4	Sarsaparilla.—Half	Sarsaparilla.—Half	NNP
nyp.33433078975400	5258	5	a	a	DT
nyp.33433078975400	5258	6	pound	pound	NN
nyp.33433078975400	5258	7	of	of	IN
nyp.33433078975400	5258	8	bruised	bruise	VBN
nyp.33433078975400	5258	9	sarsaparilla	sarsaparilla	NN
nyp.33433078975400	5258	10	rout	rout	NN
nyp.33433078975400	5258	11	,	,	,
nyp.33433078975400	5258	12	two	two	CD
nyp.33433078975400	5258	13	ounces	ounce	NNS
nyp.33433078975400	5258	14	of	of	IN
nyp.33433078975400	5258	15	ground	ground	NN
nyp.33433078975400	5258	16	orange	orange	JJ
nyp.33433078975400	5258	17	peel	peel	NN
nyp.33433078975400	5258	18	,	,	,
nyp.33433078975400	5258	19	one	one	CD
nyp.33433078975400	5258	20	ounce	ounce	NN
nyp.33433078975400	5258	21	liquorice	liquorice	NN
nyp.33433078975400	5258	22	-	-	HYPH
nyp.33433078975400	5258	23	root	root	NN
nyp.33433078975400	5258	24	,	,	,
nyp.33433078975400	5258	25	sassafras	sassafras	NN
nyp.33433078975400	5258	26	bark	bark	NN
nyp.33433078975400	5258	27	bruised	bruise	VBN
nyp.33433078975400	5258	28	,	,	,
nyp.33433078975400	5258	29	two	two	CD
nyp.33433078975400	5258	30	ounces	ounce	NNS
nyp.33433078975400	5258	31	,	,	,
nyp.33433078975400	5258	32	one	one	CD
nyp.33433078975400	5258	33	gallon	gallon	NN
nyp.33433078975400	5258	34	of	of	IN
nyp.33433078975400	5258	35	water	water	NN
nyp.33433078975400	5258	36	;	;	:
nyp.33433078975400	5258	37	boil	boil	VB
nyp.33433078975400	5258	38	to	to	IN
nyp.33433078975400	5258	39	half	half	PDT
nyp.33433078975400	5258	40	a	a	DT
nyp.33433078975400	5258	41	gallon	gallon	NN
nyp.33433078975400	5258	42	,	,	,
nyp.33433078975400	5258	43	strain	strain	NN
nyp.33433078975400	5258	44	;	;	:
nyp.33433078975400	5258	45	to	to	IN
nyp.33433078975400	5258	46	each	each	DT
nyp.33433078975400	5258	47	pint	pint	NN
nyp.33433078975400	5258	48	of	of	IN
nyp.33433078975400	5258	49	liquor	liquor	NN
nyp.33433078975400	5258	50	add	add	VB
nyp.33433078975400	5258	51	one	one	CD
nyp.33433078975400	5258	52	pound	pound	NN
nyp.33433078975400	5258	53	of	of	IN
nyp.33433078975400	5258	54	sugar	sugar	NN
nyp.33433078975400	5258	55	;	;	:
nyp.33433078975400	5258	56	put	put	VBN
nyp.33433078975400	5258	57	on	on	IN
nyp.33433078975400	5258	58	the	the	DT
nyp.33433078975400	5258	59	fire	fire	NN
nyp.33433078975400	5258	60	till	till	IN
nyp.33433078975400	5258	61	it	-PRON-	PRP
nyp.33433078975400	5258	62	boils	boil	VBZ
nyp.33433078975400	5258	63	,	,	,
nyp.33433078975400	5258	64	and	and	CC
nyp.33433078975400	5258	65	take	take	VB
nyp.33433078975400	5258	66	off	off	RP
nyp.33433078975400	5258	67	the	the	DT
nyp.33433078975400	5258	68	scum	scum	NN
nyp.33433078975400	5258	69	which	which	WDT
nyp.33433078975400	5258	70	arises	arise	VBZ
nyp.33433078975400	5258	71	.	.	.
nyp.33433078975400	5258	72	]	]	-RRB-
nyp.33433078975400	5259	1	Syrup	syrup	NN
nyp.33433078975400	5259	2	of	of	IN
nyp.33433078975400	5259	3	Coltsfoot.-Fresh	Coltsfoot.-Fresh	NNP
nyp.33433078975400	5259	4	Coltsfoot	Coltsfoot	NNP
nyp.33433078975400	5259	5	flowers	flower	VBZ
nyp.33433078975400	5259	6	one	one	CD
nyp.33433078975400	5259	7	pound	pound	NN
nyp.33433078975400	5259	8	eight	eight	CD
nyp.33433078975400	5259	9	:	:	:
nyp.33433078975400	5259	10	ounces	ounce	NNS
nyp.33433078975400	5259	11	,	,	,
nyp.33433078975400	5259	12	water	water	NN
nyp.33433078975400	5259	13	one	one	CD
nyp.33433078975400	5259	14	quart	quart	NN
nyp.33433078975400	5259	15	,	,	,
nyp.33433078975400	5259	16	sugar	sugar	NN
nyp.33433078975400	5259	17	three	three	CD
nyp.33433078975400	5259	18	pounds	pound	NNS
nyp.33433078975400	5259	19	.	.	.
nyp.33433078975400	5260	1	Pick	pick	VB
nyp.33433078975400	5260	2	the	the	DT
nyp.33433078975400	5260	3	flowers	flower	NNS
nyp.33433078975400	5260	4	about	about	IN
nyp.33433078975400	5260	5	February	February	NNP
nyp.33433078975400	5260	6	,	,	,
nyp.33433078975400	5260	7	and	and	CC
nyp.33433078975400	5260	8	make	make	VB
nyp.33433078975400	5260	9	an	an	DT
nyp.33433078975400	5260	10	infusion	infusion	NN
nyp.33433078975400	5260	11	of	of	IN
nyp.33433078975400	5260	12	them	-PRON-	PRP
nyp.33433078975400	5260	13	with	with	IN
nyp.33433078975400	5260	14	hot	hot	JJ
nyp.33433078975400	5260	15	water	water	NN
nyp.33433078975400	5260	16	;	;	:
nyp.33433078975400	5260	17	strain	strain	NN
nyp.33433078975400	5260	18	,	,	,
nyp.33433078975400	5260	19	and	and	CC
nyp.33433078975400	5260	20	finish	finish	VB
nyp.33433078975400	5260	21	as	as	IN
nyp.33433078975400	5260	22	wormwood	wormwood	NN
nyp.33433078975400	5260	23	syrup	syrup	NN
nyp.33433078975400	5260	24	.	.	.
nyp.33433078975400	5261	1	Two	two	CD
nyp.33433078975400	5261	2	or	or	CC
nyp.33433078975400	5261	3	three	three	CD
nyp.33433078975400	5261	4	handfuls	handful	NNS
nyp.33433078975400	5261	5	of	of	IN
nyp.33433078975400	5261	6	the	the	DT
nyp.33433078975400	5261	7	leaves	leave	NNS
nyp.33433078975400	5261	8	may	may	MD
nyp.33433078975400	5261	9	be	be	VB
nyp.33433078975400	5261	10	pounded	pound	VBN
nyp.33433078975400	5261	11	and	and	CC
nyp.33433078975400	5261	12	infused	infuse	VBN
nyp.33433078975400	5261	13	instead	instead	RB
nyp.33433078975400	5261	14	of	of	IN
nyp.33433078975400	5261	15	the	the	DT
nyp.33433078975400	5261	16	flowers	flower	NNS
nyp.33433078975400	5261	17	.	.	.
nyp.33433078975400	5262	1	Syrup	syrup	NN
nyp.33433078975400	5262	2	of	of	IN
nyp.33433078975400	5262	3	Ginger.-Ginger	Ginger.-Ginger	NNP
nyp.33433078975400	5262	4	two	two	CD
nyp.33433078975400	5262	5	ounces	ounce	NNS
nyp.33433078975400	5262	6	,	,	,
nyp.33433078975400	5262	7	water	water	NN
nyp.33433078975400	5262	8	one	one	CD
nyp.33433078975400	5262	9	pint	pint	NN
nyp.33433078975400	5262	10	,	,	,
nyp.33433078975400	5262	11	sugar	sugar	NN
nyp.33433078975400	5262	12	two	two	CD
nyp.33433078975400	5262	13	pounds	pound	NNS
nyp.33433078975400	5262	14	.	.	.
nyp.33433078975400	5263	1	24	24	CD
nyp.33433078975400	5263	2	THE	the	DT
nyp.33433078975400	5263	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5263	4	.	.	.
nyp.33433078975400	5264	1	Slice	slice	VB
nyp.33433078975400	5264	2	the	the	DT
nyp.33433078975400	5264	3	root	root	NN
nyp.33433078975400	5264	4	if	if	IN
nyp.33433078975400	5264	5	fresh	fresh	JJ
nyp.33433078975400	5264	6	,	,	,
nyp.33433078975400	5264	7	or	or	CC
nyp.33433078975400	5264	8	bruise	bruise	VB
nyp.33433078975400	5264	9	it	-PRON-	PRP
nyp.33433078975400	5264	10	if	if	IN
nyp.33433078975400	5264	11	dried	dry	VBN
nyp.33433078975400	5264	12	;	;	:
nyp.33433078975400	5264	13	pour	pour	VB
nyp.33433078975400	5264	14	the	the	DT
nyp.33433078975400	5264	15	water	water	NN
nyp.33433078975400	5264	16	on	on	IN
nyp.33433078975400	5264	17	it	-PRON-	PRP
nyp.33433078975400	5264	18	boiling	boil	VBG
nyp.33433078975400	5264	19	,	,	,
nyp.33433078975400	5264	20	and	and	CC
nyp.33433078975400	5264	21	let	let	VB
nyp.33433078975400	5264	22	it	-PRON-	PRP
nyp.33433078975400	5264	23	macerate	macerate	VB
nyp.33433078975400	5264	24	in	in	IN
nyp.33433078975400	5264	25	a	a	DT
nyp.33433078975400	5264	26	warm	warm	JJ
nyp.33433078975400	5264	27	place	place	NN
nyp.33433078975400	5264	28	for	for	IN
nyp.33433078975400	5264	29	a	a	DT
nyp.33433078975400	5264	30	day	day	NN
nyp.33433078975400	5264	31	,	,	,
nyp.33433078975400	5264	32	then	then	RB
nyp.33433078975400	5264	33	strain	strain	VB
nyp.33433078975400	5264	34	,	,	,
nyp.33433078975400	5264	35	and	and	CC
nyp.33433078975400	5264	36	boil	boil	VB
nyp.33433078975400	5264	37	to	to	IN
nyp.33433078975400	5264	38	the	the	DT
nyp.33433078975400	5264	39	pearl	pearl	NN
nyp.33433078975400	5264	40	.	.	.
nyp.33433078975400	5265	1	[	[	-LRB-
nyp.33433078975400	5265	2	Another.-A	another.-a	NN
nyp.33433078975400	5265	3	better	well	RBR
nyp.33433078975400	5265	4	flavoured	flavour	VBN
nyp.33433078975400	5265	5	and	and	CC
nyp.33433078975400	5265	6	a	a	DT
nyp.33433078975400	5265	7	richer	rich	JJR
nyp.33433078975400	5265	8	ginger	ginger	NN
nyp.33433078975400	5265	9	syrup	syrup	NN
nyp.33433078975400	5265	10	is	be	VBZ
nyp.33433078975400	5265	11	made	make	VBN
nyp.33433078975400	5265	12	in	in	IN
nyp.33433078975400	5265	13	the	the	DT
nyp.33433078975400	5265	14	following	follow	VBG
nyp.33433078975400	5265	15	manner.—Take	manner.—Take	VBG
nyp.33433078975400	5265	16	any	any	DT
nyp.33433078975400	5265	17	quantity	quantity	NN
nyp.33433078975400	5265	18	of	of	IN
nyp.33433078975400	5265	19	scraped	scrape	VBN
nyp.33433078975400	5265	20	,	,	,
nyp.33433078975400	5265	21	white	white	JJ
nyp.33433078975400	5265	22	,	,	,
nyp.33433078975400	5265	23	Ja-	ja-	XX
nyp.33433078975400	5265	24	maica	maica	NNP
nyp.33433078975400	5265	25	ginger	ginger	NNP
nyp.33433078975400	5265	26	and	and	CC
nyp.33433078975400	5265	27	infuse	infuse	VB
nyp.33433078975400	5265	28	for	for	IN
nyp.33433078975400	5265	29	several	several	JJ
nyp.33433078975400	5265	30	days	day	NNS
nyp.33433078975400	5265	31	in	in	IN
nyp.33433078975400	5265	32	good	good	JJ
nyp.33433078975400	5265	33	spirits	spirit	NNS
nyp.33433078975400	5265	34	of	of	IN
nyp.33433078975400	5265	35	wine	wine	NN
nyp.33433078975400	5265	36	;	;	:
nyp.33433078975400	5265	37	decant	decant	VB
nyp.33433078975400	5265	38	the	the	DT
nyp.33433078975400	5265	39	clear	clear	JJ
nyp.33433078975400	5265	40	liquor	liquor	NN
nyp.33433078975400	5265	41	when	when	WRB
nyp.33433078975400	5265	42	sufficiently	sufficiently	RB
nyp.33433078975400	5265	43	saturated	saturated	JJ
nyp.33433078975400	5265	44	with	with	IN
nyp.33433078975400	5265	45	the	the	DT
nyp.33433078975400	5265	46	ginger	ginger	NN
nyp.33433078975400	5265	47	,	,	,
nyp.33433078975400	5265	48	and	and	CC
nyp.33433078975400	5265	49	add	add	VB
nyp.33433078975400	5265	50	to	to	IN
nyp.33433078975400	5265	51	the	the	DT
nyp.33433078975400	5265	52	hot	hot	JJ
nyp.33433078975400	5265	53	sugar	sugar	NN
nyp.33433078975400	5265	54	,	,	,
nyp.33433078975400	5265	55	previously	previously	RB
nyp.33433078975400	5265	56	boiled	boil	VBN
nyp.33433078975400	5265	57	to	to	IN
nyp.33433078975400	5265	58	the	the	DT
nyp.33433078975400	5265	59	ball	ball	NN
nyp.33433078975400	5265	60	or	or	CC
nyp.33433078975400	5265	61	feather	feather	NN
nyp.33433078975400	5265	62	,	,	,
nyp.33433078975400	5265	63	a	a	DT
nyp.33433078975400	5265	64	sufficient	sufficient	JJ
nyp.33433078975400	5265	65	quantity	quantity	NN
nyp.33433078975400	5265	66	of	of	IN
nyp.33433078975400	5265	67	the	the	DT
nyp.33433078975400	5265	68	liquor	liquor	NN
nyp.33433078975400	5265	69	to	to	TO
nyp.33433078975400	5265	70	impart	impart	VB
nyp.33433078975400	5265	71	to	to	IN
nyp.33433078975400	5265	72	the	the	DT
nyp.33433078975400	5265	73	syrup	syrup	NN
nyp.33433078975400	5265	74	the	the	DT
nyp.33433078975400	5265	75	agreeable	agreeable	JJ
nyp.33433078975400	5265	76	aroma	aroma	NN
nyp.33433078975400	5265	77	of	of	IN
nyp.33433078975400	5265	78	the	the	DT
nyp.33433078975400	5265	79	ginger	ginger	NN
nyp.33433078975400	5265	80	root	root	NN
nyp.33433078975400	5265	81	.	.	.
nyp.33433078975400	5266	1	The	the	DT
nyp.33433078975400	5266	2	spirit	spirit	NN
nyp.33433078975400	5266	3	will	will	MD
nyp.33433078975400	5266	4	be	be	VB
nyp.33433078975400	5266	5	rapidly	rapidly	RB
nyp.33433078975400	5266	6	driven	drive	VBN
nyp.33433078975400	5266	7	off	off	RP
nyp.33433078975400	5266	8	when	when	WRB
nyp.33433078975400	5266	9	it	-PRON-	PRP
nyp.33433078975400	5266	10	is	be	VBZ
nyp.33433078975400	5266	11	poured	pour	VBN
nyp.33433078975400	5266	12	into	into	IN
nyp.33433078975400	5266	13	the	the	DT
nyp.33433078975400	5266	14	boiling	boiling	NN
nyp.33433078975400	5266	15	syrup	syrup	NN
nyp.33433078975400	5266	16	,	,	,
nyp.33433078975400	5266	17	and	and	CC
nyp.33433078975400	5266	18	a	a	DT
nyp.33433078975400	5266	19	bland	bland	JJ
nyp.33433078975400	5266	20	and	and	CC
nyp.33433078975400	5266	21	beautiful	beautiful	JJ
nyp.33433078975400	5266	22	syrup	syrup	NN
nyp.33433078975400	5266	23	will	will	MD
nyp.33433078975400	5266	24	be	be	VB
nyp.33433078975400	5266	25	the	the	DT
nyp.33433078975400	5266	26	result	result	NN
nyp.33433078975400	5266	27	;	;	:
nyp.33433078975400	5266	28	let	let	VB
nyp.33433078975400	5266	29	it	-PRON-	PRP
nyp.33433078975400	5266	30	cool	cool	VB
nyp.33433078975400	5266	31	,	,	,
nyp.33433078975400	5266	32	and	and	CC
nyp.33433078975400	5266	33	bottle	bottle	VB
nyp.33433078975400	5266	34	immediately	immediately	RB
nyp.33433078975400	5266	35	.	.	.
nyp.33433078975400	5266	36	]	]	-RRB-
nyp.33433078975400	5267	1	Syrup	syrup	NN
nyp.33433078975400	5267	2	of	of	IN
nyp.33433078975400	5267	3	Almonds	Almonds	NNPS
nyp.33433078975400	5267	4	—	—	:
nyp.33433078975400	5267	5	Sirop	Sirop	NNP
nyp.33433078975400	5267	6	de	de	NNP
nyp.33433078975400	5267	7	Orgeat	Orgeat	NNP
nyp.33433078975400	5267	8	.	.	.
nyp.33433078975400	5268	1	One	one	CD
nyp.33433078975400	5268	2	pound	pound	NN
nyp.33433078975400	5268	3	of	of	IN
nyp.33433078975400	5268	4	sweet	sweet	JJ
nyp.33433078975400	5268	5	almonds	almond	NNS
nyp.33433078975400	5268	6	,	,	,
nyp.33433078975400	5268	7	four	four	CD
nyp.33433078975400	5268	8	ounces	ounce	NNS
nyp.33433078975400	5268	9	of	of	IN
nyp.33433078975400	5268	10	bitter	bitter	JJ
nyp.33433078975400	5268	11	ones	one	NNS
nyp.33433078975400	5268	12	,	,	,
nyp.33433078975400	5268	13	one	one	CD
nyp.33433078975400	5268	14	pint	pint	NN
nyp.33433078975400	5268	15	and	and	CC
nyp.33433078975400	5268	16	a	a	DT
nyp.33433078975400	5268	17	half	half	NN
nyp.33433078975400	5268	18	of	of	IN
nyp.33433078975400	5268	19	water	water	NN
nyp.33433078975400	5268	20	,	,	,
nyp.33433078975400	5268	21	sugar	sugar	NN
nyp.33433078975400	5268	22	three	three	CD
nyp.33433078975400	5268	23	pounds	pound	NNS
nyp.33433078975400	5268	24	,	,	,
nyp.33433078975400	5268	25	orange	orange	JJ
nyp.33433078975400	5268	26	-	-	HYPH
nyp.33433078975400	5268	27	flower	flower	NN
nyp.33433078975400	5268	28	water	water	NN
nyp.33433078975400	5268	29	two	two	CD
nyp.33433078975400	5268	30	ounces	ounce	NNS
nyp.33433078975400	5268	31	.	.	.
nyp.33433078975400	5269	1	Blanch	blanch	VB
nyp.33433078975400	5269	2	the	the	DT
nyp.33433078975400	5269	3	almonds	almond	NNS
nyp.33433078975400	5269	4	,	,	,
nyp.33433078975400	5269	5	and	and	CC
nyp.33433078975400	5269	6	as	as	IN
nyp.33433078975400	5269	7	they	-PRON-	PRP
nyp.33433078975400	5269	8	are	be	VBP
nyp.33433078975400	5269	9	blanched	blanch	VBN
nyp.33433078975400	5269	10	throw	throw	VBP
nyp.33433078975400	5269	11	them	-PRON-	PRP
nyp.33433078975400	5269	12	into	into	IN
nyp.33433078975400	5269	13	cold	cold	JJ
nyp.33433078975400	5269	14	water	water	NN
nyp.33433078975400	5269	15	;	;	:
nyp.33433078975400	5269	16	when	when	WRB
nyp.33433078975400	5269	17	they	-PRON-	PRP
nyp.33433078975400	5269	18	are	be	VBP
nyp.33433078975400	5269	19	finished	finish	VBN
nyp.33433078975400	5269	20	,	,	,
nyp.33433078975400	5269	21	take	take	VB
nyp.33433078975400	5269	22	them	-PRON-	PRP
nyp.33433078975400	5269	23	out	out	RP
nyp.33433078975400	5269	24	and	and	CC
nyp.33433078975400	5269	25	pound	pound	VB
nyp.33433078975400	5269	26	them	-PRON-	PRP
nyp.33433078975400	5269	27	in	in	IN
nyp.33433078975400	5269	28	a	a	DT
nyp.33433078975400	5269	29	marble	marble	NN
nyp.33433078975400	5269	30	mortar	mortar	NN
nyp.33433078975400	5269	31	,	,	,
nyp.33433078975400	5269	32	sprinkling	sprinkle	VBG
nyp.33433078975400	5269	33	them	-PRON-	PRP
nyp.33433078975400	5269	34	with	with	IN
nyp.33433078975400	5269	35	a	a	DT
nyp.33433078975400	5269	36	little	little	JJ
nyp.33433078975400	5269	37	orange	orange	JJ
nyp.33433078975400	5269	38	-	-	HYPH
nyp.33433078975400	5269	39	flower	flower	NN
nyp.33433078975400	5269	40	water	water	NN
nyp.33433078975400	5269	41	to	to	TO
nyp.33433078975400	5269	42	prevent	prevent	VB
nyp.33433078975400	5269	43	their	-PRON-	PRP$
nyp.33433078975400	5269	44	oiling	oiling	NN
nyp.33433078975400	5269	45	,	,	,
nyp.33433078975400	5269	46	or	or	CC
nyp.33433078975400	5269	47	use	use	VB
nyp.33433078975400	5269	48	water	water	NN
nyp.33433078975400	5269	49	with	with	IN
nyp.33433078975400	5269	50	the	the	DT
nyp.33433078975400	5269	51	juice	juice	NN
nyp.33433078975400	5269	52	of	of	IN
nyp.33433078975400	5269	53	a	a	DT
nyp.33433078975400	5269	54	lemon	lemon	NN
nyp.33433078975400	5269	55	;	;	:
nyp.33433078975400	5269	56	add	add	VB
nyp.33433078975400	5269	57	sufficient	sufficient	JJ
nyp.33433078975400	5269	58	in	in	IN
nyp.33433078975400	5269	59	the	the	DT
nyp.33433078975400	5269	60	pounding	pounding	NN
nyp.33433078975400	5269	61	to	to	TO
nyp.33433078975400	5269	62	reduce	reduce	VB
nyp.33433078975400	5269	63	them	-PRON-	PRP
nyp.33433078975400	5269	64	to	to	IN
nyp.33433078975400	5269	65	a	a	DT
nyp.33433078975400	5269	66	paste	paste	NN
nyp.33433078975400	5269	67	,	,	,
nyp.33433078975400	5269	68	and	and	CC
nyp.33433078975400	5269	69	when	when	WRB
nyp.33433078975400	5269	70	quite	quite	RB
nyp.33433078975400	5269	71	fine	fine	JJ
nyp.33433078975400	5269	72	add	add	VBP
nyp.33433078975400	5269	73	half	half	PDT
nyp.33433078975400	5269	74	a	a	DT
nyp.33433078975400	5269	75	pint	pint	NN
nyp.33433078975400	5269	76	more	more	JJR
nyp.33433078975400	5269	77	water	water	NN
nyp.33433078975400	5269	78	;	;	:
nyp.33433078975400	5269	79	mix	mix	NN
nyp.33433078975400	5269	80	,	,	,
nyp.33433078975400	5269	81	and	and	CC
nyp.33433078975400	5269	82	strain	strain	VB
nyp.33433078975400	5269	83	through	through	IN
nyp.33433078975400	5269	84	a	a	DT
nyp.33433078975400	5269	85	tamis	tamis	NN
nyp.33433078975400	5269	86	cloth	cloth	NN
nyp.33433078975400	5269	87	twisted	twist	VBN
nyp.33433078975400	5269	88	tight	tight	RB
nyp.33433078975400	5269	89	by	by	IN
nyp.33433078975400	5269	90	two	two	CD
nyp.33433078975400	5269	91	persons	person	NNS
nyp.33433078975400	5269	92	:	:	:
nyp.33433078975400	5269	93	receive	receive	VB
nyp.33433078975400	5269	94	the	the	DT
nyp.33433078975400	5269	95	milk	milk	NN
nyp.33433078975400	5269	96	which	which	WDT
nyp.33433078975400	5269	97	comes	come	VBZ
nyp.33433078975400	5269	98	from	from	IN
nyp.33433078975400	5269	99	the	the	DT
nyp.33433078975400	5269	100	almonds	almond	NNS
nyp.33433078975400	5269	101	into	into	IN
nyp.33433078975400	5269	102	a	a	DT
nyp.33433078975400	5269	103	basin	basin	NN
nyp.33433078975400	5269	104	;	;	:
nyp.33433078975400	5269	105	what	what	WP
nyp.33433078975400	5269	106	is	be	VBZ
nyp.33433078975400	5269	107	left	leave	VBN
nyp.33433078975400	5269	108	in	in	IN
nyp.33433078975400	5269	109	the	the	DT
nyp.33433078975400	5269	110	cloth	cloth	NN
nyp.33433078975400	5269	111	must	must	MD
nyp.33433078975400	5269	112	be	be	VB
nyp.33433078975400	5269	113	pounded	pound	VBN
nyp.33433078975400	5269	114	again	again	RB
nyp.33433078975400	5269	115	with	with	IN
nyp.33433078975400	5269	116	some	some	DT
nyp.33433078975400	5269	117	of	of	IN
nyp.33433078975400	5269	118	the	the	DT
nyp.33433078975400	5269	119	water	water	NN
nyp.33433078975400	5269	120	,	,	,
nyp.33433078975400	5269	121	and	and	CC
nyp.33433078975400	5269	122	strained	strained	JJ
nyp.33433078975400	5269	123	.	.	.
nyp.33433078975400	5270	1	Continue	continue	VB
nyp.33433078975400	5270	2	this	this	DT
nyp.33433078975400	5270	3	until	until	IN
nyp.33433078975400	5270	4	the	the	DT
nyp.33433078975400	5270	5	whole	whole	NN
nyp.33433078975400	5270	6	of	of	IN
nyp.33433078975400	5270	7	the	the	DT
nyp.33433078975400	5270	8	milk	milk	NN
nyp.33433078975400	5270	9	is	be	VBZ
nyp.33433078975400	5270	10	obtained	obtain	VBN
nyp.33433078975400	5270	11	,	,	,
nyp.33433078975400	5270	12	and	and	CC
nyp.33433078975400	5270	13	the	the	DT
nyp.33433078975400	5270	14	water	water	NN
nyp.33433078975400	5270	15	,	,	,
nyp.33433078975400	5270	16	is	be	VBZ
nyp.33433078975400	5270	17	consumed	consume	VBN
nyp.33433078975400	5270	18	;	;	:
nyp.33433078975400	5270	19	then	then	RB
nyp.33433078975400	5270	20	clarify	clarify	VB
nyp.33433078975400	5270	21	,	,	,
nyp.33433078975400	5270	22	and	and	CC
nyp.33433078975400	5270	23	boil	boil	VB
nyp.33433078975400	5270	24	the	the	DT
nyp.33433078975400	5270	25	sugar	sugar	NN
nyp.33433078975400	5270	26	to	to	IN
nyp.33433078975400	5270	27	the	the	DT
nyp.33433078975400	5270	28	crack	crack	NN
nyp.33433078975400	5270	29	;	;	:
nyp.33433078975400	5270	30	add	add	VB
nyp.33433078975400	5270	31	the	the	DT
nyp.33433078975400	5270	32	milk	milk	NN
nyp.33433078975400	5270	33	of	of	IN
nyp.33433078975400	5270	34	almonds	almond	NNS
nyp.33433078975400	5270	35	,	,	,
nyp.33433078975400	5270	36	and	and	CC
nyp.33433078975400	5270	37	reduce	reduce	VB
nyp.33433078975400	5270	38	it	-PRON-	PRP
nyp.33433078975400	5270	39	to	to	IN
nyp.33433078975400	5270	40	the	the	DT
nyp.33433078975400	5270	41	pearl	pearl	NN
nyp.33433078975400	5270	42	;	;	:
nyp.33433078975400	5270	43	then	then	RB
nyp.33433078975400	5270	44	strain	strain	VB
nyp.33433078975400	5270	45	it	-PRON-	PRP
nyp.33433078975400	5270	46	again	again	RB
nyp.33433078975400	5270	47	,	,	,
nyp.33433078975400	5270	48	add	add	VB
nyp.33433078975400	5270	49	the	the	DT
nyp.33433078975400	5270	50	orange	orange	JJ
nyp.33433078975400	5270	51	-	-	HYPH
nyp.33433078975400	5270	52	flower	flower	NN
nyp.33433078975400	5270	53	water	water	NN
nyp.33433078975400	5270	54	,	,	,
nyp.33433078975400	5270	55	and	and	CC
nyp.33433078975400	5270	56	stir	stir	VB
nyp.33433078975400	5270	57	it	-PRON-	PRP
nyp.33433078975400	5270	58	well	well	RB
nyp.33433078975400	5270	59	until	until	IN
nyp.33433078975400	5270	60	nearly	nearly	RB
nyp.33433078975400	5270	61	cold	cold	JJ
nyp.33433078975400	5270	62	;	;	:
nyp.33433078975400	5270	63	when	when	WRB
nyp.33433078975400	5270	64	cold	cold	JJ
nyp.33433078975400	5270	65	,	,	,
nyp.33433078975400	5270	66	bottle	bottle	NN
nyp.33433078975400	5270	67	;	;	:
nyp.33433078975400	5270	68	shake	shake	VB
nyp.33433078975400	5270	69	the	the	DT
nyp.33433078975400	5270	70	bottles	bottle	NNS
nyp.33433078975400	5270	71	well	well	RB
nyp.33433078975400	5270	72	for	for	IN
nyp.33433078975400	5270	73	several	several	JJ
nyp.33433078975400	5270	74	succeeding	succeed	VBG
nyp.33433078975400	5270	75	days	day	NNS
nyp.33433078975400	5270	76	,	,	,
nyp.33433078975400	5270	77	if	if	IN
nyp.33433078975400	5270	78	you	-PRON-	PRP
nyp.33433078975400	5270	79	see	see	VBP
nyp.33433078975400	5270	80	it	-PRON-	PRP
nyp.33433078975400	5270	81	at	at	RB
nyp.33433078975400	5270	82	all	all	RB
nyp.33433078975400	5270	83	inclined	inclined	JJ
nyp.33433078975400	5270	84	to	to	TO
nyp.33433078975400	5270	85	separate	separate	VB
nyp.33433078975400	5270	86	,	,	,
nyp.33433078975400	5270	87	which	which	WDT
nyp.33433078975400	5270	88	will	will	MD
nyp.33433078975400	5270	89	prevent	prevent	VB
nyp.33433078975400	5270	90	it	-PRON-	PRP
nyp.33433078975400	5270	91	.	.	.
nyp.33433078975400	5271	1	Sirop	Sirop	NNP
nyp.33433078975400	5271	2	de	de	NNP
nyp.33433078975400	5271	3	Pistache	Pistache	NNP
nyp.33433078975400	5271	4	is	be	VBZ
nyp.33433078975400	5271	5	made	make	VBN
nyp.33433078975400	5271	6	in	in	IN
nyp.33433078975400	5271	7	the	the	DT
nyp.33433078975400	5271	8	same	same	JJ
nyp.33433078975400	5271	9	manner	manner	NN
nyp.33433078975400	5271	10	,	,	,
nyp.33433078975400	5271	11	colouring	colour	VBG
nyp.33433078975400	5271	12	it	-PRON-	PRP
nyp.33433078975400	5271	13	green	green	JJ
nyp.33433078975400	5271	14	with	with	IN
nyp.33433078975400	5271	15	a	a	DT
nyp.33433078975400	5271	16	little	little	JJ
nyp.33433078975400	5271	17	spinach	spinach	NN
nyp.33433078975400	5271	18	.	.	.
nyp.33433078975400	5272	1	Syrup	syrup	NN
nyp.33433078975400	5272	2	of	of	IN
nyp.33433078975400	5272	3	Coffee.-Fresh	Coffee.-Fresh	NNP
nyp.33433078975400	5272	4	roasted	roasted	JJ
nyp.33433078975400	5272	5	Mocha	Mocha	NNP
nyp.33433078975400	5272	6	coffee	coffee	NN
nyp.33433078975400	5272	7	two	two	CD
nyp.33433078975400	5272	8	pounds	pound	NNS
nyp.33433078975400	5272	9	,	,	,
nyp.33433078975400	5272	10	water	water	NN
nyp.33433078975400	5272	11	one	one	CD
nyp.33433078975400	5272	12	quart	quart	NN
nyp.33433078975400	5272	13	,	,	,
nyp.33433078975400	5272	14	sugar	sugar	NN
nyp.33433078975400	5272	15	three	three	CD
nyp.33433078975400	5272	16	pounds	pound	NNS
nyp.33433078975400	5272	17	eight	eight	CD
nyp.33433078975400	5272	18	ounces	ounce	NNS
nyp.33433078975400	5272	19	.	.	.
nyp.33433078975400	5273	1	Grind	grind	VB
nyp.33433078975400	5273	2	the	the	DT
nyp.33433078975400	5273	3	coffee	coffee	NN
nyp.33433078975400	5273	4	in	in	IN
nyp.33433078975400	5273	5	mill	mill	NN
nyp.33433078975400	5273	6	,	,	,
nyp.33433078975400	5273	7	and	and	CC
nyp.33433078975400	5273	8	make	make	VB
nyp.33433078975400	5273	9	a	a	DT
nyp.33433078975400	5273	10	cold	cold	JJ
nyp.33433078975400	5273	11	infusion	infusion	NN
nyp.33433078975400	5273	12	with	with	IN
nyp.33433078975400	5273	13	the	the	DT
nyp.33433078975400	5273	14	water	water	NN
nyp.33433078975400	5273	15	in	in	IN
nyp.33433078975400	5273	16	a	a	DT
nyp.33433078975400	5273	17	close	close	JJ
nyp.33433078975400	5273	18	vessel	vessel	NN
nyp.33433078975400	5273	19	;	;	:
nyp.33433078975400	5273	20	let	let	VB
nyp.33433078975400	5273	21	it	-PRON-	PRP
nyp.33433078975400	5273	22	stand	stand	VB
nyp.33433078975400	5273	23	for	for	IN
nyp.33433078975400	5273	24	a	a	DT
nyp.33433078975400	5273	25	day	day	NN
nyp.33433078975400	5273	26	,	,	,
nyp.33433078975400	5273	27	then	then	RB
nyp.33433078975400	5273	28	filter	filter	VB
nyp.33433078975400	5273	29	it	-PRON-	PRP
nyp.33433078975400	5273	30	through	through	IN
nyp.33433078975400	5273	31	blotting	blot	VBG
nyp.33433078975400	5273	32	paper	paper	NN
nyp.33433078975400	5273	33	;	;	:
nyp.33433078975400	5273	34	add	add	VB
nyp.33433078975400	5273	35	the	the	DT
nyp.33433078975400	5273	36	sugar	sugar	NN
nyp.33433078975400	5273	37	,	,	,
nyp.33433078975400	5273	38	and	and	CC
nyp.33433078975400	5273	39	finish	finish	VB
nyp.33433078975400	5273	40	in	in	IN
nyp.33433078975400	5273	41	the	the	DT
nyp.33433078975400	5273	42	bain	bain	NNP
nyp.33433078975400	5273	43	-	-	HYPH
nyp.33433078975400	5273	44	marie	marie	NNP
nyp.33433078975400	5273	45	.	.	.
nyp.33433078975400	5274	1	Syrup	syrup	NN
nyp.33433078975400	5274	2	of	of	IN
nyp.33433078975400	5274	3	Rum	Rum	NNP
nyp.33433078975400	5274	4	Punch.-Jamaica	Punch.-Jamaica	NNP
nyp.33433078975400	5274	5	rum	rum	NN
nyp.33433078975400	5274	6	one	one	CD
nyp.33433078975400	5274	7	quart	quart	NN
nyp.33433078975400	5274	8	,	,	,
nyp.33433078975400	5274	9	the	the	DT
nyp.33433078975400	5274	10	juice	juice	NN
nyp.33433078975400	5274	11	of	of	IN
nyp.33433078975400	5274	12	twelve	twelve	CD
nyp.33433078975400	5274	13	or	or	CC
nyp.33433078975400	5274	14	fourteen	fourteen	CD
nyp.33433078975400	5274	15	lemons	lemon	NNS
nyp.33433078975400	5274	16	,	,	,
nyp.33433078975400	5274	17	sugar	sugar	NN
nyp.33433078975400	5274	18	four	four	CD
nyp.33433078975400	5274	19	pounds	pound	NNS
nyp.33433078975400	5274	20	.	.	.
nyp.33433078975400	5275	1	Rub	rub	VB
nyp.33433078975400	5275	2	off	off	IN
nyp.33433078975400	5275	3	the	the	DT
nyp.33433078975400	5275	4	yellow	yellow	JJ
nyp.33433078975400	5275	5	rind	rind	NN
nyp.33433078975400	5275	6	of	of	IN
nyp.33433078975400	5275	7	half	half	NN
nyp.33433078975400	5275	8	of	of	IN
nyp.33433078975400	5275	9	the	the	DT
nyp.33433078975400	5275	10	lemons	lemon	NNS
nyp.33433078975400	5275	11	on	on	IN
nyp.33433078975400	5275	12	a	a	DT
nyp.33433078975400	5275	13	piece	piece	NN
nyp.33433078975400	5275	14	of	of	IN
nyp.33433078975400	5275	15	the	the	DT
nyp.33433078975400	5275	16	sugar	sugar	NN
nyp.33433078975400	5275	17	,	,	,
nyp.33433078975400	5275	18	and	and	CC
nyp.33433078975400	5275	19	sera	sera	NNP
nyp.33433078975400	5275	20	pe	pe	NNP
nyp.33433078975400	5275	21	it	-PRON-	PRP
nyp.33433078975400	5275	22	off	off	RP
nyp.33433078975400	5275	23	with	with	IN
nyp.33433078975400	5275	24	a	a	DT
nyp.33433078975400	5275	25	knife	knife	NN
nyp.33433078975400	5275	26	.	.	.
nyp.33433078975400	5276	1	into	into	IN
nyp.33433078975400	5276	2	a	a	DT
nyp.33433078975400	5276	3	basin	basin	NN
nyp.33433078975400	5276	4	as	as	IN
nyp.33433078975400	5276	5	it	-PRON-	PRP
nyp.33433078975400	5276	6	imbibes	imbibe	VBZ
nyp.33433078975400	5276	7	the	the	DT
nyp.33433078975400	5276	8	oil	oil	NN
nyp.33433078975400	5276	9	;	;	:
nyp.33433078975400	5276	10	clarify	clarify	VB
nyp.33433078975400	5276	11	and	and	CC
nyp.33433078975400	5276	12	boil	boil	VB
nyp.33433078975400	5276	13	the	the	DT
nyp.33433078975400	5276	14	remaining	remain	VBG
nyp.33433078975400	5276	15	por-	por-	IN
nyp.33433078975400	5276	16	tion	tion	NN
nyp.33433078975400	5276	17	to	to	IN
nyp.33433078975400	5276	18	the	the	DT
nyp.33433078975400	5276	19	crack	crack	NN
nyp.33433078975400	5276	20	;	;	:
nyp.33433078975400	5276	21	strain	strain	VB
nyp.33433078975400	5276	22	the	the	DT
nyp.33433078975400	5276	23	juice	juice	NN
nyp.33433078975400	5276	24	into	into	IN
nyp.33433078975400	5276	25	the	the	DT
nyp.33433078975400	5276	26	rum	rum	NN
nyp.33433078975400	5276	27	,	,	,
nyp.33433078975400	5276	28	and	and	CC
nyp.33433078975400	5276	29	add	add	VB
nyp.33433078975400	5276	30	to	to	IN
nyp.33433078975400	5276	31	it	-PRON-	PRP
nyp.33433078975400	5276	32	the	the	DT
nyp.33433078975400	5276	33	sugar	sugar	NN
nyp.33433078975400	5276	34	with	with	IN
nyp.33433078975400	5276	35	that	that	DT
nyp.33433078975400	5276	36	on	on	IN
nyp.33433078975400	5276	37	which	which	WDT
nyp.33433078975400	5276	38	the	the	DT
nyp.33433078975400	5276	39	peels	peel	NNS
nyp.33433078975400	5276	40	were	be	VBD
nyp.33433078975400	5276	41	rubbed	rub	VBN
nyp.33433078975400	5276	42	'	'	''
nyp.33433078975400	5276	43	;	;	:
nyp.33433078975400	5276	44	mix	mix	VB
nyp.33433078975400	5276	45	together	together	RB
nyp.33433078975400	5276	46	,	,	,
nyp.33433078975400	5276	47	and	and	CC
nyp.33433078975400	5276	48	give	give	VB
nyp.33433078975400	5276	49	it	-PRON-	PRP
nyp.33433078975400	5276	50	one	one	CD
nyp.33433078975400	5276	51	boil	boil	NN
nyp.33433078975400	5276	52	.	.	.
nyp.33433078975400	5277	1	The	the	DT
nyp.33433078975400	5277	2	yellow	yellow	JJ
nyp.33433078975400	5277	3	rind	rind	NN
nyp.33433078975400	5277	4	of	of	IN
nyp.33433078975400	5277	5	the	the	DT
nyp.33433078975400	5277	6	peels	peel	NNS
nyp.33433078975400	5277	7	may	may	MD
nyp.33433078975400	5277	8	be	be	VB
nyp.33433078975400	5277	9	cut	cut	VBN
nyp.33433078975400	5277	10	off	off	RP
nyp.33433078975400	5277	11	very	very	RB
nyp.33433078975400	5277	12	thin	thin	JJ
nyp.33433078975400	5277	13	,	,	,
nyp.33433078975400	5277	14	and	and	CC
nyp.33433078975400	5277	15	infused	infuse	VBN
nyp.33433078975400	5277	16	in	in	IN
nyp.33433078975400	5277	17	the	the	DT
nyp.33433078975400	5277	18	spirit	spirit	NN
nyp.33433078975400	5277	19	for	for	IN
nyp.33433078975400	5277	20	some	some	DT
nyp.33433078975400	5277	21	days	day	NNS
nyp.33433078975400	5277	22	before	before	IN
nyp.33433078975400	5277	23	the	the	DT
nyp.33433078975400	5277	24	syrup	syrup	NN
nyp.33433078975400	5277	25	is	be	VBZ
nyp.33433078975400	5277	26	made	make	VBN
nyp.33433078975400	5277	27	Brandy	Brandy	NNP
nyp.33433078975400	5277	28	and	and	CC
nyp.33433078975400	5277	29	Wine	Wine	NNP
nyp.33433078975400	5277	30	Syrups	syrup	NNS
nyp.33433078975400	5277	31	may	may	MD
nyp.33433078975400	5277	32	be	be	VB
nyp.33433078975400	5277	33	made	make	VBN
nyp.33433078975400	5277	34	in	in	IN
nyp.33433078975400	5277	35	the	the	DT
nyp.33433078975400	5277	36	sarne	sarne	NN
nyp.33433078975400	5277	37	manner	manner	NN
nyp.33433078975400	5277	38	.	.	.
nyp.33433078975400	5278	1	THE	the	DT
nyp.33433078975400	5278	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5278	3	.	.	.
nyp.33433078975400	5279	1	25	25	CD
nyp.33433078975400	5279	2	1	1	CD
nyp.33433078975400	5279	3	SECTION	section	NN
nyp.33433078975400	5279	4	III.---CRYSTALLIZED	III.---CRYSTALLIZED	NNP
nyp.33433078975400	5279	5	SUGAR	sugar	NN
nyp.33433078975400	5279	6	,	,	,
nyp.33433078975400	5279	7	AND	and	CC
nyp.33433078975400	5279	8	ARTICLES	article	NNS
nyp.33433078975400	5279	9	CRYSTAL	CRYSTAL	NNP
nyp.33433078975400	5279	10	LIZED	LIZED	NNP
nyp.33433078975400	5279	11	,	,	,
nyp.33433078975400	5279	12	COMMONLY	commonly	RB
nyp.33433078975400	5279	13	CALLED	call	VBN
nyp.33433078975400	5279	14	CANDIES	candy	NNS
nyp.33433078975400	5279	15	.	.	.
nyp.33433078975400	5280	1	Crystallized	crystallize	VBN
nyp.33433078975400	5280	2	or	or	CC
nyp.33433078975400	5280	3	Candied	Candied	NNP
nyp.33433078975400	5280	4	Sugar.-Provide	Sugar.-Provide	NNP
nyp.33433078975400	5280	5	a	a	DT
nyp.33433078975400	5280	6	round	round	JJ
nyp.33433078975400	5280	7	mould	mould	NN
nyp.33433078975400	5280	8	,	,	,
nyp.33433078975400	5280	9	smaller	small	JJR
nyp.33433078975400	5280	10	at	at	IN
nyp.33433078975400	5280	11	the	the	DT
nyp.33433078975400	5280	12	bottom	bottom	NN
nyp.33433078975400	5280	13	than	than	IN
nyp.33433078975400	5280	14	the	the	DT
nyp.33433078975400	5280	15	top	top	NN
nyp.33433078975400	5280	16	,	,	,
nyp.33433078975400	5280	17	of	of	IN
nyp.33433078975400	5280	18	any	any	DT
nyp.33433078975400	5280	19	size	size	NN
nyp.33433078975400	5280	20	you	-PRON-	PRP
nyp.33433078975400	5280	21	may	may	MD
nyp.33433078975400	5280	22	think	think	VB
nyp.33433078975400	5280	23	proper	proper	JJ
nyp.33433078975400	5280	24	,	,	,
nyp.33433078975400	5280	25	made	make	VBN
nyp.33433078975400	5280	26	either	either	CC
nyp.33433078975400	5280	27	of	of	IN
nyp.33433078975400	5280	28	tin	tin	NN
nyp.33433078975400	5280	29	or	or	CC
nyp.33433078975400	5280	30	copper	copper	NN
nyp.33433078975400	5280	31	,	,	,
nyp.33433078975400	5280	32	with	with	IN
nyp.33433078975400	5280	33	holes	hole	NNS
nyp.33433078975400	5280	34	pierced	pierce	VBN
nyp.33433078975400	5280	35	round	round	IN
nyp.33433078975400	5280	36	the	the	DT
nyp.33433078975400	5280	37	sides	side	NNS
nyp.33433078975400	5280	38	about	about	RB
nyp.33433078975400	5280	39	three	three	CD
nyp.33433078975400	5280	40	inches	inch	NNS
nyp.33433078975400	5280	41	asunder	asunder	RB
nyp.33433078975400	5280	42	,	,	,
nyp.33433078975400	5280	43	so	so	IN
nyp.33433078975400	5280	44	as	as	IN
nyp.33433078975400	5280	45	to	to	TO
nyp.33433078975400	5280	46	fasten	fasten	VB
nyp.33433078975400	5280	47	strings	string	NNS
nyp.33433078975400	5280	48	across	across	RP
nyp.33433078975400	5280	49	in	in	IN
nyp.33433078975400	5280	50	regular	regular	JJ
nyp.33433078975400	5280	51	rows	row	NNS
nyp.33433078975400	5280	52	from	from	IN
nyp.33433078975400	5280	53	the	the	DT
nyp.33433078975400	5280	54	top	top	NN
nyp.33433078975400	5280	55	to	to	IN
nyp.33433078975400	5280	56	the	the	DT
nyp.33433078975400	5280	57	botton	botton	NN
nyp.33433078975400	5280	58	,	,	,
nyp.33433078975400	5280	59	leaving	leave	VBG
nyp.33433078975400	5280	60	sufficient	sufficient	JJ
nyp.33433078975400	5280	61	room	room	NN
nyp.33433078975400	5280	62	for	for	IN
nyp.33433078975400	5280	63	the	the	DT
nyp.33433078975400	5280	64	sugar	sugar	NN
nyp.33433078975400	5280	65	to	to	TO
nyp.33433078975400	5280	66	crystallize	crystallize	VB
nyp.33433078975400	5280	67	on	on	IN
nyp.33433078975400	5280	68	each	each	DT
nyp.33433078975400	5280	69	string	string	NN
nyp.33433078975400	5280	70	without	without	IN
nyp.33433078975400	5280	71	touching	touch	VBG
nyp.33433078975400	5280	72	,	,	,
nyp.33433078975400	5280	73	or	or	CC
nyp.33433078975400	5280	74	it	-PRON-	PRP
nyp.33433078975400	5280	75	will	will	MD
nyp.33433078975400	5280	76	form	form	VB
nyp.33433078975400	5280	77	a	a	DT
nyp.33433078975400	5280	78	complete	complete	JJ
nyp.33433078975400	5280	79	mass	mass	NN
nyp.33433078975400	5280	80	;	;	:
nyp.33433078975400	5280	81	paste	paste	NN
nyp.33433078975400	5280	82	paper	paper	NN
nyp.33433078975400	5280	83	round	round	IN
nyp.33433078975400	5280	84	the	the	DT
nyp.33433078975400	5280	85	outside	outside	NN
nyp.33433078975400	5280	86	to	to	TO
nyp.33433078975400	5280	87	prevent	prevent	VB
nyp.33433078975400	5280	88	the	the	DT
nyp.33433078975400	5280	89	syrup	syrup	NN
nyp.33433078975400	5280	90	from	from	IN
nyp.33433078975400	5280	91	running	run	VBG
nyp.33433078975400	5280	92	through	through	IN
nyp.33433078975400	5280	93	the	the	DT
nyp.33433078975400	5280	94	holes	hole	NNS
nyp.33433078975400	5280	95	.	.	.
nyp.33433078975400	5281	1	Have	have	VBP
nyp.33433078975400	5281	2	the	the	DT
nyp.33433078975400	5281	3	mould	mould	NN
nyp.33433078975400	5281	4	prepared	prepare	VBN
nyp.33433078975400	5281	5	,	,	,
nyp.33433078975400	5281	6	and	and	CC
nyp.33433078975400	5281	7	let	let	VB
nyp.33433078975400	5281	8	it	-PRON-	PRP
nyp.33433078975400	5281	9	be	be	VB
nyp.33433078975400	5281	10	clean	clean	JJ
nyp.33433078975400	5281	11	and	and	CC
nyp.33433078975400	5281	12	dry	dry	JJ
nyp.33433078975400	5281	13	;	;	:
nyp.33433078975400	5281	14	take	take	VB
nyp.33433078975400	5281	15	sufficient	sufficient	JJ
nyp.33433078975400	5281	16	clarified	clarify	VBN
nyp.33433078975400	5281	17	syrup	syrup	NN
nyp.33433078975400	5281	18	to	to	TO
nyp.33433078975400	5281	19	fill	fill	VB
nyp.33433078975400	5281	20	the	the	DT
nyp.33433078975400	5281	21	mould	mould	NN
nyp.33433078975400	5281	22	,	,	,
nyp.33433078975400	5281	23	and	and	CC
nyp.33433078975400	5281	24	boil	boil	VB
nyp.33433078975400	5281	25	it	-PRON-	PRP
nyp.33433078975400	5281	26	to	to	IN
nyp.33433078975400	5281	27	the	the	DT
nyp.33433078975400	5281	28	degree	degree	NN
nyp.33433078975400	5281	29	of	of	IN
nyp.33433078975400	5281	30	crystallization	crystallization	NN
nyp.33433078975400	5281	31	or	or	CC
nyp.33433078975400	5281	32	the	the	DT
nyp.33433078975400	5281	33	feather	feather	NN
nyp.33433078975400	5281	34	,	,	,
nyp.33433078975400	5281	35	and	and	CC
nyp.33433078975400	5281	36	add	add	VB
nyp.33433078975400	5281	37	a	a	DT
nyp.33433078975400	5281	38	little	little	JJ
nyp.33433078975400	5281	39	spirit	spirit	NN
nyp.33433078975400	5281	40	of	of	IN
nyp.33433078975400	5281	41	wine	wine	NN
nyp.33433078975400	5281	42	;	;	:
nyp.33433078975400	5281	43	remove	remove	VB
nyp.33433078975400	5281	44	it	-PRON-	PRP
nyp.33433078975400	5281	45	from	from	IN
nyp.33433078975400	5281	46	the	the	DT
nyp.33433078975400	5281	47	fire	fire	NN
nyp.33433078975400	5281	48	,	,	,
nyp.33433078975400	5281	49	and	and	CC
nyp.33433078975400	5281	50	let	let	VB
nyp.33433078975400	5281	51	it	-PRON-	PRP
nyp.33433078975400	5281	52	rest	rest	VB
nyp.33433078975400	5281	53	until	until	IN
nyp.33433078975400	5281	54	a	a	DT
nyp.33433078975400	5281	55	thin	thin	JJ
nyp.33433078975400	5281	56	skin	skin	NN
nyp.33433078975400	5281	57	is	be	VBZ
nyp.33433078975400	5281	58	formed	form	VBN
nyp.33433078975400	5281	59	on	on	IN
nyp.33433078975400	5281	60	the	the	DT
nyp.33433078975400	5281	61	surface	surface	NN
nyp.33433078975400	5281	62	,	,	,
nyp.33433078975400	5281	63	which	which	WDT
nyp.33433078975400	5281	64	you	-PRON-	PRP
nyp.33433078975400	5281	65	must	must	MD
nyp.33433078975400	5281	66	carefully	carefully	RB
nyp.33433078975400	5281	67	remove	remove	VB
nyp.33433078975400	5281	68	with	with	IN
nyp.33433078975400	5281	69	a	a	DT
nyp.33433078975400	5281	70	skimmer	skimmer	NN
nyp.33433078975400	5281	71	;	;	:
nyp.33433078975400	5281	72	then	then	RB
nyp.33433078975400	5281	73	pour	pour	VB
nyp.33433078975400	5281	74	it	-PRON-	PRP
nyp.33433078975400	5281	75	into	into	IN
nyp.33433078975400	5281	76	the	the	DT
nyp.33433078975400	5281	77	mould	mould	NN
nyp.33433078975400	5281	78	,	,	,
nyp.33433078975400	5281	79	and	and	CC
nyp.33433078975400	5281	80	place	place	VB
nyp.33433078975400	5281	81	it	-PRON-	PRP
nyp.33433078975400	5281	82	in	in	IN
nyp.33433078975400	5281	83	the	the	DT
nyp.33433078975400	5281	84	hot	hot	JJ
nyp.33433078975400	5281	85	closet	closet	NN
nyp.33433078975400	5281	86	,	,	,
nyp.33433078975400	5281	87	where	where	WRB
nyp.33433078975400	5281	88	you	-PRON-	PRP
nyp.33433078975400	5281	89	let	let	VBP
nyp.33433078975400	5281	90	it	-PRON-	PRP
nyp.33433078975400	5281	91	remain	remain	VB
nyp.33433078975400	5281	92	undisturbed	undisturbed	JJ
nyp.33433078975400	5281	93	for	for	IN
nyp.33433078975400	5281	94	eight	eight	CD
nyp.33433078975400	5281	95	or	or	CC
nyp.33433078975400	5281	96	nine	nine	CD
nyp.33433078975400	5281	97	days	day	NNS
nyp.33433078975400	5281	98	,	,	,
nyp.33433078975400	5281	99	at	at	IN
nyp.33433078975400	5281	100	90	90	CD
nyp.33433078975400	5281	101	degrees	degree	NNS
nyp.33433078975400	5281	102	of	of	IN
nyp.33433078975400	5281	103	heat	heat	NN
nyp.33433078975400	5281	104	,	,	,
nyp.33433078975400	5281	105	or	or	CC
nyp.33433078975400	5281	106	half	half	PDT
nyp.33433078975400	5281	107	that	that	DT
nyp.33433078975400	5281	108	time	time	NN
nyp.33433078975400	5281	109	at	at	IN
nyp.33433078975400	5281	110	100	100	CD
nyp.33433078975400	5281	111	;	;	:
nyp.33433078975400	5281	112	then	then	RB
nyp.33433078975400	5281	113	make	make	VB
nyp.33433078975400	5281	114	a	a	DT
nyp.33433078975400	5281	115	hole	hole	NN
nyp.33433078975400	5281	116	,	,	,
nyp.33433078975400	5281	117	and	and	CC
nyp.33433078975400	5281	118	drain	drain	VB
nyp.33433078975400	5281	119	off	off	IN
nyp.33433078975400	5281	120	the	the	DT
nyp.33433078975400	5281	121	super-	super-	JJ
nyp.33433078975400	5281	122	fluous	fluous	JJ
nyp.33433078975400	5281	123	sugar	sugar	NN
nyp.33433078975400	5281	124	into	into	IN
nyp.33433078975400	5281	125	a	a	DT
nyp.33433078975400	5281	126	pan	pan	NN
nyp.33433078975400	5281	127	placed	place	VBN
nyp.33433078975400	5281	128	below	below	RB
nyp.33433078975400	5281	129	to	to	TO
nyp.33433078975400	5281	130	receive	receive	VB
nyp.33433078975400	5281	131	it	-PRON-	PRP
nyp.33433078975400	5281	132	;	;	:
nyp.33433078975400	5281	133	let	let	VB
nyp.33433078975400	5281	134	it	-PRON-	PRP
nyp.33433078975400	5281	135	drain	drain	VB
nyp.33433078975400	5281	136	quite	quite	RB
nyp.33433078975400	5281	137	dry	dry	JJ
nyp.33433078975400	5281	138	,	,	,
nyp.33433078975400	5281	139	which	which	WDT
nyp.33433078975400	5281	140	will	will	MD
nyp.33433078975400	5281	141	take	take	VB
nyp.33433078975400	5281	142	about	about	RB
nyp.33433078975400	5281	143	twelve	twelve	CD
nyp.33433078975400	5281	144	hours	hour	NNS
nyp.33433078975400	5281	145	;	;	:
nyp.33433078975400	5281	146	then	then	RB
nyp.33433078975400	5281	147	wash	wash	VB
nyp.33433078975400	5281	148	off	off	RP
nyp.33433078975400	5281	149	the	the	DT
nyp.33433078975400	5281	150	paper	paper	NN
nyp.33433078975400	5281	151	from	from	IN
nyp.33433078975400	5281	152	the	the	DT
nyp.33433078975400	5281	153	mould	mould	NN
nyp.33433078975400	5281	154	with	with	IN
nyp.33433078975400	5281	155	warm	warm	JJ
nyp.33433078975400	5281	156	water	water	NN
nyp.33433078975400	5281	157	,	,	,
nyp.33433078975400	5281	158	place	place	VB
nyp.33433078975400	5281	159	it	-PRON-	PRP
nyp.33433078975400	5281	160	near	near	IN
nyp.33433078975400	5281	161	the	the	DT
nyp.33433078975400	5281	162	fire	fire	NN
nyp.33433078975400	5281	163	,	,	,
nyp.33433078975400	5281	164	and	and	CC
nyp.33433078975400	5281	165	keep	keep	VB
nyp.33433078975400	5281	166	turning	turn	VBG
nyp.33433078975400	5281	167	it	-PRON-	PRP
nyp.33433078975400	5281	168	to	to	TO
nyp.33433078975400	5281	169	warm	warm	VB
nyp.33433078975400	5281	170	it	-PRON-	PRP
nyp.33433078975400	5281	171	equally	equally	RB
nyp.33433078975400	5281	172	all	all	DT
nyp.33433078975400	5281	173	round	round	VBP
nyp.33433078975400	5281	174	;	;	:
nyp.33433078975400	5281	175	then	then	RB
nyp.33433078975400	5281	176	turn	turn	VB
nyp.33433078975400	5281	177	it	-PRON-	PRP
nyp.33433078975400	5281	178	up	up	RP
nyp.33433078975400	5281	179	and	and	CC
nyp.33433078975400	5281	180	strike	strike	VB
nyp.33433078975400	5281	181	the	the	DT
nyp.33433078975400	5281	182	mould	mould	NN
nyp.33433078975400	5281	183	rather	rather	RB
nyp.33433078975400	5281	184	hard	hard	RB
nyp.33433078975400	5281	185	upon	upon	IN
nyp.33433078975400	5281	186	the	the	DT
nyp.33433078975400	5281	187	table	table	NN
nyp.33433078975400	5281	188	,	,	,
nyp.33433078975400	5281	189	when	when	WRB
nyp.33433078975400	5281	190	the	the	DT
nyp.33433078975400	5281	191	sugar	sugar	NN
nyp.33433078975400	5281	192	will	will	MD
nyp.33433078975400	5281	193	relieve	relieve	VB
nyp.33433078975400	5281	194	itself	-PRON-	PRP
nyp.33433078975400	5281	195	and	and	CC
nyp.33433078975400	5281	196	come	come	VB
nyp.33433078975400	5281	197	out	out	RP
nyp.33433078975400	5281	198	:	:	:
nyp.33433078975400	5281	199	put	put	VB
nyp.33433078975400	5281	200	it	-PRON-	PRP
nyp.33433078975400	5281	201	on	on	IN
nyp.33433078975400	5281	202	a	a	DT
nyp.33433078975400	5281	203	stand	stand	NN
nyp.33433078975400	5281	204	or	or	CC
nyp.33433078975400	5281	205	şieve	şieve	NN
nyp.33433078975400	5281	206	in	in	IN
nyp.33433078975400	5281	207	the	the	DT
nyp.33433078975400	5281	208	closet	closet	NN
nyp.33433078975400	5281	209	,	,	,
nyp.33433078975400	5281	210	raise	raise	VB
nyp.33433078975400	5281	211	the	the	DT
nyp.33433078975400	5281	212	heat	heat	NN
nyp.33433078975400	5281	213	to	to	IN
nyp.33433078975400	5281	214	120	120	CD
nyp.33433078975400	5281	215	degrees	degree	NNS
nyp.33433078975400	5281	216	,	,	,
nyp.33433078975400	5281	217	and	and	CC
nyp.33433078975400	5281	218	let	let	VB
nyp.33433078975400	5281	219	it	-PRON-	PRP
nyp.33433078975400	5281	220	remain	remain	VB
nyp.33433078975400	5281	221	until	until	IN
nyp.33433078975400	5281	222	perfectly	perfectly	RB
nyp.33433078975400	5281	223	dry	dry	JJ
nyp.33433078975400	5281	224	.	.	.
nyp.33433078975400	5282	1	Particular	particular	JJ
nyp.33433078975400	5282	2	attention	attention	NN
nyp.33433078975400	5282	3	should	should	MD
nyp.33433078975400	5282	4	be	be	VB
nyp.33433078975400	5282	5	paid	pay	VBN
nyp.33433078975400	5282	6	to	to	IN
nyp.33433078975400	5282	7	the	the	DT
nyp.33433078975400	5282	8	heat	heat	NN
nyp.33433078975400	5282	9	of	of	IN
nyp.33433078975400	5282	10	the	the	DT
nyp.33433078975400	5282	11	closet	closet	NN
nyp.33433078975400	5282	12	,	,	,
nyp.33433078975400	5282	13	which	which	WDT
nyp.33433078975400	5282	14	must	must	MD
nyp.33433078975400	5282	15	be	be	VB
nyp.33433078975400	5282	16	kept	keep	VBN
nyp.33433078975400	5282	17	regular	regular	JJ
nyp.33433078975400	5282	18	and	and	CC
nyp.33433078975400	5282	19	constant	constant	JJ
nyp.33433078975400	5282	20	,	,	,
nyp.33433078975400	5282	21	and	and	CC
nyp.33433078975400	5282	22	this	this	DT
nyp.33433078975400	5282	23	can	can	MD
nyp.33433078975400	5282	24	easily	easily	RB
nyp.33433078975400	5282	25	be	be	VB
nyp.33433078975400	5282	26	accomplished	accomplish	VBN
nyp.33433078975400	5282	27	at	at	IN
nyp.33433078975400	5282	28	a	a	DT
nyp.33433078975400	5282	29	small	small	JJ
nyp.33433078975400	5282	30	expense	expense	NN
nyp.33433078975400	5282	31	with	with	IN
nyp.33433078975400	5282	32	many	many	JJ
nyp.33433078975400	5282	33	of	of	IN
nyp.33433078975400	5282	34	the	the	DT
nyp.33433078975400	5282	35	patent	patent	NN
nyp.33433078975400	5282	36	stoves	stove	NNS
nyp.33433078975400	5282	37	which	which	WDT
nyp.33433078975400	5282	38	are	be	VBP
nyp.33433078975400	5282	39	now	now	RB
nyp.33433078975400	5282	40	in	in	IN
nyp.33433078975400	5282	41	general	general	JJ
nyp.33433078975400	5282	42	use	use	NN
nyp.33433078975400	5282	43	,	,	,
nyp.33433078975400	5282	44	and	and	CC
nyp.33433078975400	5282	45	also	also	RB
nyp.33433078975400	5282	46	without	without	IN
nyp.33433078975400	5282	47	causing	cause	VBG
nyp.33433078975400	5282	48	any	any	DT
nyp.33433078975400	5282	49	dust	dust	NN
nyp.33433078975400	5282	50	.	.	.
nyp.33433078975400	5283	1	A	a	DT
nyp.33433078975400	5283	2	Fahrenheit	Fahrenheit	NNP
nyp.33433078975400	5283	3	's	's	POS
nyp.33433078975400	5283	4	or	or	CC
nyp.33433078975400	5283	5	Reaumur	Reaumur	NNP
nyp.33433078975400	5283	6	's	's	POS
nyp.33433078975400	5283	7	thermometer	thermometer	NN
nyp.33433078975400	5283	8	should	should	MD
nyp.33433078975400	5283	9	be	be	VB
nyp.33433078975400	5283	10	so	so	RB
nyp.33433078975400	5283	11	placed	place	VBN
nyp.33433078975400	5283	12	that	that	IN
nyp.33433078975400	5283	13	the	the	DT
nyp.33433078975400	5283	14	heat	heat	NN
nyp.33433078975400	5283	15	may	may	MD
nyp.33433078975400	5283	16	at	at	IN
nyp.33433078975400	5283	17	all	all	DT
nyp.33433078975400	5283	18	times	time	NNS
nyp.33433078975400	5283	19	be	be	VB
nyp.33433078975400	5283	20	ascertained	ascertain	VBN
nyp.33433078975400	5283	21	.	.	.
nyp.33433078975400	5284	1	This	this	DT
nyp.33433078975400	5284	2	may	may	MD
nyp.33433078975400	5284	3	be	be	VB
nyp.33433078975400	5284	4	coloured	colour	VBN
nyp.33433078975400	5284	5	with	with	IN
nyp.33433078975400	5284	6	prepared	prepared	JJ
nyp.33433078975400	5284	7	cochineal	cochineal	NN
nyp.33433078975400	5284	8	,	,	,
nyp.33433078975400	5284	9	or	or	CC
nyp.33433078975400	5284	10	other	other	JJ
nyp.33433078975400	5284	11	liquid	liquid	NN
nyp.33433078975400	5284	12	colour	colour	NN
nyp.33433078975400	5284	13	,	,	,
nyp.33433078975400	5284	14	or	or	CC
nyp.33433078975400	5284	15	by	by	IN
nyp.33433078975400	5284	16	grinding	grind	VBG
nyp.33433078975400	5284	17	any	any	DT
nyp.33433078975400	5284	18	particular	particular	JJ
nyp.33433078975400	5284	19	colour	colour	NN
nyp.33433078975400	5284	20	with	with	IN
nyp.33433078975400	5284	21	the	the	DT
nyp.33433078975400	5284	22	spirits	spirit	NNS
nyp.33433078975400	5284	23	of	of	IN
nyp.33433078975400	5284	24	wine	wine	NN
nyp.33433078975400	5284	25	,	,	,
nyp.33433078975400	5284	26	and	and	CC
nyp.33433078975400	5284	27	adding	add	VBG
nyp.33433078975400	5284	28	it	-PRON-	PRP
nyp.33433078975400	5284	29	to	to	IN
nyp.33433078975400	5284	30	the	the	DT
nyp.33433078975400	5284	31	syrup	syrup	NN
nyp.33433078975400	5284	32	before	before	IN
nyp.33433078975400	5284	33	it	-PRON-	PRP
nyp.33433078975400	5284	34	comes	come	VBZ
nyp.33433078975400	5284	35	to	to	IN
nyp.33433078975400	5284	36	the	the	DT
nyp.33433078975400	5284	37	feather	feather	NN
nyp.33433078975400	5284	38	.	.	.
nyp.33433078975400	5285	1	Fruits	fruit	NNS
nyp.33433078975400	5285	2	to	to	IN
nyp.33433078975400	5285	3	Crystallize.—Have	Crystallize.—Have	NNP
nyp.33433078975400	5285	4	a	a	DT
nyp.33433078975400	5285	5	square	square	JJ
nyp.33433078975400	5285	6	or	or	CC
nyp.33433078975400	5285	7	round	round	JJ
nyp.33433078975400	5285	8	tin	tin	NN
nyp.33433078975400	5285	9	box	box	NN
nyp.33433078975400	5285	10	,	,	,
nyp.33433078975400	5285	11	smaller	small	JJR
nyp.33433078975400	5285	12	at	at	IN
nyp.33433078975400	5285	13	the	the	DT
nyp.33433078975400	5285	14	bottom	bottom	NN
nyp.33433078975400	5285	15	than	than	IN
nyp.33433078975400	5285	16	the	the	DT
nyp.33433078975400	5285	17	top	top	NN
nyp.33433078975400	5285	18	,	,	,
nyp.33433078975400	5285	19	with	with	IN
nyp.33433078975400	5285	20	wire	wire	NN
nyp.33433078975400	5285	21	gratings	grating	NNS
nyp.33433078975400	5285	22	made	make	VBN
nyp.33433078975400	5285	23	to	to	TO
nyp.33433078975400	5285	24	fit	fit	VB
nyp.33433078975400	5285	25	at	at	IN
nyp.33433078975400	5285	26	convenient	convenient	JJ
nyp.33433078975400	5285	27	distances	distance	NNS
nyp.33433078975400	5285	28	,	,	,
nyp.33433078975400	5285	29	and	and	CC
nyp.33433078975400	5285	30	having	have	VBG
nyp.33433078975400	5285	31	a	a	DT
nyp.33433078975400	5285	32	hole	hole	NN
nyp.33433078975400	5285	33	with	with	IN
nyp.33433078975400	5285	34	a	a	DT
nyp.33433078975400	5285	35	tube	tube	NN
nyp.33433078975400	5285	36	or	or	CC
nyp.33433078975400	5285	37	pipe	pipe	NN
nyp.33433078975400	5285	38	to	to	TO
nyp.33433078975400	5285	39	admit	admit	VB
nyp.33433078975400	5285	40	a	a	DT
nyp.33433078975400	5285	41	cork	cork	NN
nyp.33433078975400	5285	42	,	,	,
nyp.33433078975400	5285	43	and	and	CC
nyp.33433078975400	5285	44	drain	drain	VB
nyp.33433078975400	5285	45	off	off	IN
nyp.33433078975400	5285	46	the	the	DT
nyp.33433078975400	5285	47	syrup	syrup	NN
nyp.33433078975400	5285	48	.	.	.
nyp.33433078975400	5286	1	Take	take	VB
nyp.33433078975400	5286	2	any	any	DT
nyp.33433078975400	5286	3	of	of	IN
nyp.33433078975400	5286	4	the	the	DT
nyp.33433078975400	5286	5	preserved	preserve	VBN
nyp.33433078975400	5286	6	fruits	fruit	NNS
nyp.33433078975400	5286	7	wet	wet	JJ
nyp.33433078975400	5286	8	(	(	-LRB-
nyp.33433078975400	5286	9	which	which	WDT
nyp.33433078975400	5286	10	see	see	VBP
nyp.33433078975400	5286	11	)	)	-RRB-
nyp.33433078975400	5286	12	,	,	,
nyp.33433078975400	5286	13	drain	drain	VB
nyp.33433078975400	5286	14	from	from	IN
nyp.33433078975400	5286	15	them	-PRON-	PRP
nyp.33433078975400	5286	16	the	the	DT
nyp.33433078975400	5286	17	syrup	syrup	NN
nyp.33433078975400	5286	18	,	,	,
nyp.33433078975400	5286	19	and	and	CC
nyp.33433078975400	5286	20	dip	dip	VB
nyp.33433078975400	5286	21	them	-PRON-	PRP
nyp.33433078975400	5286	22	in	in	IN
nyp.33433078975400	5286	23	lukewarm	lukewarm	JJ
nyp.33433078975400	5286	24	water	water	NN
nyp.33433078975400	5286	25	to	to	TO
nyp.33433078975400	5286	26	take	take	VB
nyp.33433078975400	5286	27	off	off	RP
nyp.33433078975400	5286	28	any	any	DT
nyp.33433078975400	5286	29	syrup	syrup	NN
nyp.33433078975400	5286	30	which	which	WDT
nyp.33433078975400	5286	31	may	may	MD
nyp.33433078975400	5286	32	adhere	adhere	VB
nyp.33433078975400	5286	33	to	to	IN
nyp.33433078975400	5286	34	them	-PRON-	PRP
nyp.33433078975400	5286	35	;	;	:
nyp.33433078975400	5286	36	dry	dry	VB
nyp.33433078975400	5286	37	them	-PRON-	PRP
nyp.33433078975400	5286	38	in	in	IN
nyp.33433078975400	5286	39	the	the	DT
nyp.33433078975400	5286	40	closet	closet	NN
nyp.33433078975400	5286	41	;	;	:
nyp.33433078975400	5286	42	when	when	WRB
nyp.33433078975400	5286	43	dried	dry	VBN
nyp.33433078975400	5286	44	,	,	,
nyp.33433078975400	5286	45	place	place	VB
nyp.33433078975400	5286	46	them	-PRON-	PRP
nyp.33433078975400	5286	47	in	in	IN
nyp.33433078975400	5286	48	layers	layer	NNS
nyp.33433078975400	5286	49	on	on	IN
nyp.33433078975400	5286	50	the	the	DT
nyp.33433078975400	5286	51	gratings	grating	NNS
nyp.33433078975400	5286	52	,	,	,
nyp.33433078975400	5286	53	side	side	NN
nyp.33433078975400	5286	54	by	by	IN
nyp.33433078975400	5286	55	side	side	NN
nyp.33433078975400	5286	56	,	,	,
nyp.33433078975400	5286	57	so	so	IN
nyp.33433078975400	5286	58	as	as	IN
nyp.33433078975400	5286	59	not	not	RB
nyp.33433078975400	5286	60	to	to	TO
nyp.33433078975400	5286	61	touch	touch	VB
nyp.33433078975400	5286	62	each	each	DT
nyp.33433078975400	5286	63	other	other	JJ
nyp.33433078975400	5286	64	;	;	:
nyp.33433078975400	5286	65	continue	continue	VB
nyp.33433078975400	5286	66	in	in	IN
nyp.33433078975400	5286	67	this	this	DT
nyp.33433078975400	5286	68	manner	manner	NN
nyp.33433078975400	5286	69	with	with	IN
nyp.33433078975400	5286	70	any	any	DT
nyp.33433078975400	5286	71	sort	sort	NN
nyp.33433078975400	5286	72	of	of	IN
nyp.33433078975400	5286	73	fruit	fruit	NN
nyp.33433078975400	5286	74	until	until	IN
nyp.33433078975400	5286	75	the	the	DT
nyp.33433078975400	5286	76	box	box	NN
nyp.33433078975400	5286	77	is	be	VBZ
nyp.33433078975400	5286	78	full	full	JJ
nyp.33433078975400	5286	79	;	;	:
nyp.33433078975400	5286	80	then	then	RB
nyp.33433078975400	5286	81	fix	fix	VB
nyp.33433078975400	5286	82	the	the	DT
nyp.33433078975400	5286	83	whole	whole	NN
nyp.33433078975400	5286	84	with	with	IN
nyp.33433078975400	5286	85	a	a	DT
nyp.33433078975400	5286	86	weight	weight	NN
nyp.33433078975400	5286	87	,	,	,
nyp.33433078975400	5286	88	to	to	TO
nyp.33433078975400	5286	89	keep	keep	VB
nyp.33433078975400	5286	90	it	-PRON-	PRP
nyp.33433078975400	5286	91	steady	steady	JJ
nyp.33433078975400	5286	92	.	.	.
nyp.33433078975400	5287	1	Boil	boil	VB
nyp.33433078975400	5287	2	a	a	DT
nyp.33433078975400	5287	3	sufficiency	sufficiency	NN
nyp.33433078975400	5287	4	of	of	IN
nyp.33433078975400	5287	5	clarified	clarify	VBN
nyp.33433078975400	5287	6	sugar	sugar	NN
nyp.33433078975400	5287	7	to	to	TO
nyp.33433078975400	5287	8	fill	fill	VB
nyp.33433078975400	5287	9	the	the	DT
nyp.33433078975400	5287	10	box	box	NN
nyp.33433078975400	5287	11	to	to	IN
nyp.33433078975400	5287	12	the	the	DT
nyp.33433078975400	5287	13	degree	degree	NN
nyp.33433078975400	5287	14	of	of	IN
nyp.33433078975400	5287	15	crystallization	crystallization	NN
nyp.33433078975400	5287	16	or	or	CC
nyp.33433078975400	5287	17	the	the	DT
nyp.33433078975400	5287	18	blow	blow	NN
nyp.33433078975400	5287	19	,	,	,
nyp.33433078975400	5287	20	add	add	VB
nyp.33433078975400	5287	21	a	a	DT
nyp.33433078975400	5287	22	little	little	JJ
nyp.33433078975400	5287	23	spirit	spirit	NN
nyp.33433078975400	5287	24	of	of	IN
nyp.33433078975400	5287	25	wine	wine	NN
nyp.33433078975400	5287	26	,	,	,
nyp.33433078975400	5287	27	and	and	CC
nyp.33433078975400	5287	28	remove	remove	VB
nyp.33433078975400	5287	29	it	-PRON-	PRP
nyp.33433078975400	5287	30	from	from	IN
nyp.33433078975400	5287	31	the	the	DT
nyp.33433078975400	5287	32	fire	fire	NN
nyp.33433078975400	5287	33	.	.	.
nyp.33433078975400	5288	1	When	when	WRB
nyp.33433078975400	5288	2	a	a	DT
nyp.33433078975400	5288	3	thin	thin	JJ
nyp.33433078975400	5288	4	skin	skin	NN
nyp.33433078975400	5288	5	has	have	VBZ
nyp.33433078975400	5288	6	formed	form	VBN
nyp.33433078975400	5288	7	on	on	IN
nyp.33433078975400	5288	8	the	the	DT
nyp.33433078975400	5288	9	top	top	NN
nyp.33433078975400	5288	10	,	,	,
nyp.33433078975400	5288	11	remove	remove	VB
nyp.33433078975400	5288	12	it	-PRON-	PRP
nyp.33433078975400	5288	13	carefully	carefully	RB
nyp.33433078975400	5288	14	with	with	IN
nyp.33433078975400	5288	15	a	a	DT
nyp.33433078975400	5288	16	skimmer	skimmer	NN
nyp.33433078975400	5288	17	,	,	,
nyp.33433078975400	5288	18	and	and	CC
nyp.33433078975400	5288	19	pour	pour	VB
nyp.33433078975400	5288	20	the	the	DT
nyp.33433078975400	5288	21	sugar	sugar	NN
nyp.33433078975400	5288	22	into	into	IN
nyp.33433078975400	5288	23	the	the	DT
nyp.33433078975400	5288	24	3	3	CD
nyp.33433078975400	5288	25	26	26	CD
nyp.33433078975400	5288	26	THE	the	DT
nyp.33433078975400	5288	27	CONFECTIONER	confectioner	NN
nyp.33433078975400	5288	28	.	.	.
nyp.33433078975400	5289	1	mould	mould	NNP
nyp.33433078975400	5289	2	;	;	:
nyp.33433078975400	5289	3	place	place	VB
nyp.33433078975400	5289	4	it	-PRON-	PRP
nyp.33433078975400	5289	5	in	in	IN
nyp.33433078975400	5289	6	the	the	DT
nyp.33433078975400	5289	7	closet	closet	NN
nyp.33433078975400	5289	8	at	at	IN
nyp.33433078975400	5289	9	90	90	CD
nyp.33433078975400	5289	10	degrees	degree	NNS
nyp.33433078975400	5289	11	of	of	IN
nyp.33433078975400	5289	12	heat	heat	NN
nyp.33433078975400	5289	13	,	,	,
nyp.33433078975400	5289	14	and	and	CC
nyp.33433078975400	5289	15	let	let	VB
nyp.33433078975400	5289	16	it	-PRON-	PRP
nyp.33433078975400	5289	17	remain	remain	VB
nyp.33433078975400	5289	18	for	for	IN
nyp.33433078975400	5289	19	twelve	twelve	CD
nyp.33433078975400	5289	20	hours	hour	NNS
nyp.33433078975400	5289	21	,	,	,
nyp.33433078975400	5289	22	then	then	RB
nyp.33433078975400	5289	23	drain	drain	VB
nyp.33433078975400	5289	24	off	off	RP
nyp.33433078975400	5289	25	the	the	DT
nyp.33433078975400	5289	26	syrup	syrup	NN
nyp.33433078975400	5289	27	into	into	IN
nyp.33433078975400	5289	28	a	a	DT
nyp.33433078975400	5289	29	pan	pan	NN
nyp.33433078975400	5289	30	from	from	IN
nyp.33433078975400	5289	31	the	the	DT
nyp.33433078975400	5289	32	tube	tube	NN
nyp.33433078975400	5289	33	at	at	IN
nyp.33433078975400	5289	34	bottom	bottom	NN
nyp.33433078975400	5289	35	,	,	,
nyp.33433078975400	5289	36	and	and	CC
nyp.33433078975400	5289	37	let	let	VB
nyp.33433078975400	5289	38	it	-PRON-	PRP
nyp.33433078975400	5289	39	remain	remain	VB
nyp.33433078975400	5289	40	in	in	IN
nyp.33433078975400	5289	41	the	the	DT
nyp.33433078975400	5289	42	closet	closet	NN
nyp.33433078975400	5289	43	until	until	IN
nyp.33433078975400	5289	44	quite	quite	RB
nyp.33433078975400	5289	45	dry	dry	JJ
nyp.33433078975400	5289	46	;	;	:
nyp.33433078975400	5289	47	then	then	RB
nyp.33433078975400	5289	48	turn	turn	VB
nyp.33433078975400	5289	49	them	-PRON-	PRP
nyp.33433078975400	5289	50	out	out	RP
nyp.33433078975400	5289	51	by	by	IN
nyp.33433078975400	5289	52	striking	strike	VBG
nyp.33433078975400	5289	53	the	the	DT
nyp.33433078975400	5289	54	box	box	NN
nyp.33433078975400	5289	55	hard	hard	RB
nyp.33433078975400	5289	56	upon	upon	IN
nyp.33433078975400	5289	57	the	the	DT
nyp.33433078975400	5289	58	table	table	NN
nyp.33433078975400	5289	59	,	,	,
nyp.33433078975400	5289	60	separate	separate	VB
nyp.33433078975400	5289	61	them	-PRON-	PRP
nyp.33433078975400	5289	62	care-	care-	JJ
nyp.33433078975400	5289	63	fully	fully	RB
nyp.33433078975400	5289	64	,	,	,
nyp.33433078975400	5289	65	and	and	CC
nyp.33433078975400	5289	66	put	put	VBD
nyp.33433078975400	5289	67	them	-PRON-	PRP
nyp.33433078975400	5289	68	in	in	IN
nyp.33433078975400	5289	69	boxes	box	NNS
nyp.33433078975400	5289	70	with	with	IN
nyp.33433078975400	5289	71	paper	paper	NN
nyp.33433078975400	5289	72	between	between	IN
nyp.33433078975400	5289	73	each	each	DT
nyp.33433078975400	5289	74	layer	layer	NN
nyp.33433078975400	5289	75	.	.	.
nyp.33433078975400	5290	1	When	when	WRB
nyp.33433078975400	5290	2	different	different	JJ
nyp.33433078975400	5290	3	fruits	fruit	NNS
nyp.33433078975400	5290	4	,	,	,
nyp.33433078975400	5290	5	paste	paste	NN
nyp.33433078975400	5290	6	,	,	,
nyp.33433078975400	5290	7	knots	knot	NNS
nyp.33433078975400	5290	8	,	,	,
nyp.33433078975400	5290	9	&	&	CC
nyp.33433078975400	5290	10	c.	c.	NNP
nyp.33433078975400	5290	11	,	,	,
nyp.33433078975400	5290	12	are	be	VBP
nyp.33433078975400	5290	13	mixed	mix	VBN
nyp.33433078975400	5290	14	together	together	RB
nyp.33433078975400	5290	15	indiscriminately	indiscriminately	RB
nyp.33433078975400	5290	16	,	,	,
nyp.33433078975400	5290	17	it	-PRON-	PRP
nyp.33433078975400	5290	18	is	be	VBZ
nyp.33433078975400	5290	19	termed	term	VBN
nyp.33433078975400	5290	20	mille	mille	FW
nyp.33433078975400	5290	21	-	-	HYPH
nyp.33433078975400	5290	22	fruit	fruit	NN
nyp.33433078975400	5290	23	candy	candy	NN
nyp.33433078975400	5290	24	.	.	.
nyp.33433078975400	5291	1	Any	any	DT
nyp.33433078975400	5291	2	sort	sort	NN
nyp.33433078975400	5291	3	of	of	IN
nyp.33433078975400	5291	4	fruit	fruit	NN
nyp.33433078975400	5291	5	or	or	CC
nyp.33433078975400	5291	6	gum	gum	NN
nyp.33433078975400	5291	7	pastes	paste	NNS
nyp.33433078975400	5291	8	,	,	,
nyp.33433078975400	5291	9	when	when	WRB
nyp.33433078975400	5291	10	thoroughly	thoroughly	RB
nyp.33433078975400	5291	11	dried	dry	VBN
nyp.33433078975400	5291	12	,	,	,
nyp.33433078975400	5291	13	may	may	MD
nyp.33433078975400	5291	14	be	be	VB
nyp.33433078975400	5291	15	crystallized	crystallize	VBN
nyp.33433078975400	5291	16	in	in	IN
nyp.33433078975400	5291	17	the	the	DT
nyp.33433078975400	5291	18	same	same	JJ
nyp.33433078975400	5291	19	manner	manner	NN
nyp.33433078975400	5291	20	.	.	.
nyp.33433078975400	5292	1	When	when	WRB
nyp.33433078975400	5292	2	the	the	DT
nyp.33433078975400	5292	3	syrup	syrup	NN
nyp.33433078975400	5292	4	is	be	VBZ
nyp.33433078975400	5292	5	drained	drain	VBN
nyp.33433078975400	5292	6	off	off	RP
nyp.33433078975400	5292	7	,	,	,
nyp.33433078975400	5292	8	if	if	IN
nyp.33433078975400	5292	9	you	-PRON-	PRP
nyp.33433078975400	5292	10	find	find	VBP
nyp.33433078975400	5292	11	the	the	DT
nyp.33433078975400	5292	12	size	size	NN
nyp.33433078975400	5292	13	of	of	IN
nyp.33433078975400	5292	14	the	the	DT
nyp.33433078975400	5292	15	crystals	crystal	NNS
nyp.33433078975400	5292	16	is	be	VBZ
nyp.33433078975400	5292	17	not	not	RB
nyp.33433078975400	5292	18	large	large	JJ
nyp.33433078975400	5292	19	enough	enough	RB
nyp.33433078975400	5292	20	,	,	,
nyp.33433078975400	5292	21	another	another	DT
nyp.33433078975400	5292	22	lot	lot	NN
nyp.33433078975400	5292	23	of	of	IN
nyp.33433078975400	5292	24	syrup	syrup	NN
nyp.33433078975400	5292	25	may	may	MD
nyp.33433078975400	5292	26	be	be	VB
nyp.33433078975400	5292	27	prepared	prepare	VBN
nyp.33433078975400	5292	28	and	and	CC
nyp.33433078975400	5292	29	poured	pour	VBN
nyp.33433078975400	5292	30	over	over	RP
nyp.33433078975400	5292	31	it	-PRON-	PRP
nyp.33433078975400	5292	32	;	;	:
nyp.33433078975400	5292	33	let	let	VB
nyp.33433078975400	5292	34	it	-PRON-	PRP
nyp.33433078975400	5292	35	remain	remain	VB
nyp.33433078975400	5292	36	in	in	IN
nyp.33433078975400	5292	37	the	the	DT
nyp.33433078975400	5292	38	closet	closet	NN
nyp.33433078975400	5292	39	for	for	IN
nyp.33433078975400	5292	40	seven	seven	CD
nyp.33433078975400	5292	41	or	or	CC
nyp.33433078975400	5292	42	eight	eight	CD
nyp.33433078975400	5292	43	hours	hour	NNS
nyp.33433078975400	5292	44	,	,	,
nyp.33433078975400	5292	45	then	then	RB
nyp.33433078975400	5292	46	drain	drain	VB
nyp.33433078975400	5292	47	and	and	CC
nyp.33433078975400	5292	48	finish	finish	VB
nyp.33433078975400	5292	49	as	as	IN
nyp.33433078975400	5292	50	before	before	RB
nyp.33433078975400	5292	51	.	.	.
nyp.33433078975400	5293	1	If	if	IN
nyp.33433078975400	5293	2	small	small	JJ
nyp.33433078975400	5293	3	pieces	piece	NNS
nyp.33433078975400	5293	4	of	of	IN
nyp.33433078975400	5293	5	stick	stick	NN
nyp.33433078975400	5293	6	are	be	VBP
nyp.33433078975400	5293	7	pushed	push	VBN
nyp.33433078975400	5293	8	down	down	RP
nyp.33433078975400	5293	9	at	at	IN
nyp.33433078975400	5293	10	each	each	DT
nyp.33433078975400	5293	11	corner	corner	NN
nyp.33433078975400	5293	12	,	,	,
nyp.33433078975400	5293	13	or	or	CC
nyp.33433078975400	5293	14	in	in	IN
nyp.33433078975400	5293	15	any	any	DT
nyp.33433078975400	5293	16	other	other	JJ
nyp.33433078975400	5293	17	vacancy	vacancy	NN
nyp.33433078975400	5293	18	,	,	,
nyp.33433078975400	5293	19	when	when	WRB
nyp.33433078975400	5293	20	you	-PRON-	PRP
nyp.33433078975400	5293	21	fill	fill	VBP
nyp.33433078975400	5293	22	the	the	DT
nyp.33433078975400	5293	23	mould	mould	NN
nyp.33433078975400	5293	24	,	,	,
nyp.33433078975400	5293	25	one	one	CD
nyp.33433078975400	5293	26	of	of	IN
nyp.33433078975400	5293	27	these	these	DT
nyp.33433078975400	5293	28	may	may	MD
nyp.33433078975400	5293	29	be	be	VB
nyp.33433078975400	5293	30	with-	with-	VBN
nyp.33433078975400	5293	31	drawn	draw	VBN
nyp.33433078975400	5293	32	at	at	IN
nyp.33433078975400	5293	33	any	any	DT
nyp.33433078975400	5293	34	time	time	NN
nyp.33433078975400	5293	35	you	-PRON-	PRP
nyp.33433078975400	5293	36	may	may	MD
nyp.33433078975400	5293	37	wish	wish	VB
nyp.33433078975400	5293	38	to	to	TO
nyp.33433078975400	5293	39	ascertain	ascertain	VB
nyp.33433078975400	5293	40	the	the	DT
nyp.33433078975400	5293	41	size	size	NN
nyp.33433078975400	5293	42	of	of	IN
nyp.33433078975400	5293	43	the	the	DT
nyp.33433078975400	5293	44	crystals	crystal	NNS
nyp.33433078975400	5293	45	,	,	,
nyp.33433078975400	5293	46	which	which	WDT
nyp.33433078975400	5293	47	will	will	MD
nyp.33433078975400	5293	48	save	save	VB
nyp.33433078975400	5293	49	the	the	DT
nyp.33433078975400	5293	50	trouble	trouble	NN
nyp.33433078975400	5293	51	of	of	IN
nyp.33433078975400	5293	52	giving	give	VBG
nyp.33433078975400	5293	53	a	a	DT
nyp.33433078975400	5293	54	second	second	JJ
nyp.33433078975400	5293	55	charge	charge	NN
nyp.33433078975400	5293	56	of	of	IN
nyp.33433078975400	5293	57	sugar	sugar	NN
nyp.33433078975400	5293	58	.	.	.
nyp.33433078975400	5294	1	Crystallized	Crystallized	NNP
nyp.33433078975400	5294	2	Chocolate.—Prepare	Chocolate.—Prepare	NNP
nyp.33433078975400	5294	3	some	some	DT
nyp.33433078975400	5294	4	sugar	sugar	NN
nyp.33433078975400	5294	5	,	,	,
nyp.33433078975400	5294	6	as	as	IN
nyp.33433078975400	5294	7	in	in	IN
nyp.33433078975400	5294	8	the	the	DT
nyp.33433078975400	5294	9	preceding	precede	VBG
nyp.33433078975400	5294	10	articles	article	NNS
nyp.33433078975400	5294	11	,	,	,
nyp.33433078975400	5294	12	and	and	CC
nyp.33433078975400	5294	13	pour	pour	VB
nyp.33433078975400	5294	14	it	-PRON-	PRP
nyp.33433078975400	5294	15	into	into	IN
nyp.33433078975400	5294	16	the	the	DT
nyp.33433078975400	5294	17	box	box	NN
nyp.33433078975400	5294	18	.	.	.
nyp.33433078975400	5295	1	When	when	WRB
nyp.33433078975400	5295	2	a	a	DT
nyp.33433078975400	5295	3	thin	thin	JJ
nyp.33433078975400	5295	4	crust	crust	NN
nyp.33433078975400	5295	5	is	be	VBZ
nyp.33433078975400	5295	6	formed	form	VBN
nyp.33433078975400	5295	7	on	on	IN
nyp.33433078975400	5295	8	the	the	DT
nyp.33433078975400	5295	9	top	top	NN
nyp.33433078975400	5295	10	,	,	,
nyp.33433078975400	5295	11	make	make	VB
nyp.33433078975400	5295	12	a	a	DT
nyp.33433078975400	5295	13	hole	hole	NN
nyp.33433078975400	5295	14	on	on	IN
nyp.33433078975400	5295	15	one	one	CD
nyp.33433078975400	5295	16	side	side	NN
nyp.33433078975400	5295	17	,	,	,
nyp.33433078975400	5295	18	and	and	CC
nyp.33433078975400	5295	19	push	push	VB
nyp.33433078975400	5295	20	the	the	DT
nyp.33433078975400	5295	21	articles	article	NNS
nyp.33433078975400	5295	22	previously	previously	RB
nyp.33433078975400	5295	23	shaped	shape	VBN
nyp.33433078975400	5295	24	with	with	IN
nyp.33433078975400	5295	25	chocolate	chocolate	NN
nyp.33433078975400	5295	26	,	,	,
nyp.33433078975400	5295	27	as	as	IN
nyp.33433078975400	5295	28	for	for	IN
nyp.33433078975400	5295	29	drops	drop	NNS
nyp.33433078975400	5295	30	,	,	,
nyp.33433078975400	5295	31	gently	gently	RB
nyp.33433078975400	5295	32	under	under	RB
nyp.33433078975400	5295	33	with	with	IN
nyp.33433078975400	5295	34	your	-PRON-	PRP$
nyp.33433078975400	5295	35	finger	finger	NN
nyp.33433078975400	5295	36	;	;	:
nyp.33433078975400	5295	37	put	put	VBD
nyp.33433078975400	5295	38	thein	thein	NNP
nyp.33433078975400	5295	39	in	in	IN
nyp.33433078975400	5295	40	the	the	DT
nyp.33433078975400	5295	41	stove	stove	NN
nyp.33433078975400	5295	42	to	to	TO
nyp.33433078975400	5295	43	crystallize	crystallize	VB
nyp.33433078975400	5295	44	,	,	,
nyp.33433078975400	5295	45	as	as	IN
nyp.33433078975400	5295	46	other	other	JJ
nyp.33433078975400	5295	47	articles	article	NNS
nyp.33433078975400	5295	48	.	.	.
nyp.33433078975400	5296	1	After	after	IN
nyp.33433078975400	5296	2	the	the	DT
nyp.33433078975400	5296	3	syrup	syrup	NN
nyp.33433078975400	5296	4	is	be	VBZ
nyp.33433078975400	5296	5	drained	drain	VBN
nyp.33433078975400	5296	6	off	off	RP
nyp.33433078975400	5296	7	,	,	,
nyp.33433078975400	5296	8	and	and	CC
nyp.33433078975400	5296	9	the	the	DT
nyp.33433078975400	5296	10	articles	article	NNS
nyp.33433078975400	5296	11	dried	dry	VBN
nyp.33433078975400	5296	12	,	,	,
nyp.33433078975400	5296	13	they	-PRON-	PRP
nyp.33433078975400	5296	14	must	must	MD
nyp.33433078975400	5296	15	remain	remain	VB
nyp.33433078975400	5296	16	until	until	IN
nyp.33433078975400	5296	17	quite	quite	RB
nyp.33433078975400	5296	18	cold	cold	JJ
nyp.33433078975400	5296	19	before	before	IN
nyp.33433078975400	5296	20	being	be	VBG
nyp.33433078975400	5296	21	turned	turn	VBN
nyp.33433078975400	5296	22	out	out	RP
nyp.33433078975400	5296	23	,	,	,
nyp.33433078975400	5296	24	as	as	IN
nyp.33433078975400	5296	25	the	the	DT
nyp.33433078975400	5296	26	chocolate	chocolate	NN
nyp.33433078975400	5296	27	continues	continue	VBZ
nyp.33433078975400	5296	28	soft	soft	JJ
nyp.33433078975400	5296	29	for	for	IN
nyp.33433078975400	5296	30	some	some	DT
nyp.33433078975400	5296	31	time	time	NN
nyp.33433078975400	5296	32	.	.	.
nyp.33433078975400	5297	1	Liqueur	Liqueur	NNP
nyp.33433078975400	5297	2	Rings	Rings	NNP
nyp.33433078975400	5297	3	,	,	,
nyp.33433078975400	5297	4	Drops	drop	NNS
nyp.33433078975400	5297	5	,	,	,
nyp.33433078975400	5297	6	and	and	CC
nyp.33433078975400	5297	7	other	other	JJ
nyp.33433078975400	5297	8	Devices	device	NNS
nyp.33433078975400	5297	9	.	.	.
nyp.33433078975400	5298	1	These	these	DT
nyp.33433078975400	5298	2	are	be	VBP
nyp.33433078975400	5298	3	all	all	DT
nyp.33433078975400	5298	4	made	make	VBN
nyp.33433078975400	5298	5	after	after	IN
nyp.33433078975400	5298	6	the	the	DT
nyp.33433078975400	5298	7	same	same	JJ
nyp.33433078975400	5298	8	manner	manner	NN
nyp.33433078975400	5298	9	.	.	.
nyp.33433078975400	5299	1	A	a	DT
nyp.33433078975400	5299	2	square	square	JJ
nyp.33433078975400	5299	3	box	box	NN
nyp.33433078975400	5299	4	is	be	VBZ
nyp.33433078975400	5299	5	necessary	necessary	JJ
nyp.33433078975400	5299	6	,	,	,
nyp.33433078975400	5299	7	which	which	WDT
nyp.33433078975400	5299	8	you	-PRON-	PRP
nyp.33433078975400	5299	9	fill	fill	VBP
nyp.33433078975400	5299	10	with	with	IN
nyp.33433078975400	5299	11	very	very	RB
nyp.33433078975400	5299	12	dry	dry	JJ
nyp.33433078975400	5299	13	starch	starch	NN
nyp.33433078975400	5299	14	powder	powder	NN
nyp.33433078975400	5299	15	.	.	.
nyp.33433078975400	5300	1	Sugar	sugar	NN
nyp.33433078975400	5300	2	,	,	,
nyp.33433078975400	5300	3	powdered	powder	VBN
nyp.33433078975400	5300	4	very	very	RB
nyp.33433078975400	5300	5	fine	fine	RB
nyp.33433078975400	5300	6	and	and	CC
nyp.33433078975400	5300	7	dried	dried	JJ
nyp.33433078975400	5300	8	,	,	,
nyp.33433078975400	5300	9	will	will	MD
nyp.33433078975400	5300	10	answer	answer	VB
nyp.33433078975400	5300	11	the	the	DT
nyp.33433078975400	5300	12	same	same	JJ
nyp.33433078975400	5300	13	purpose	purpose	NN
nyp.33433078975400	5300	14	.	.	.
nyp.33433078975400	5301	1	The	the	DT
nyp.33433078975400	5301	2	depth	depth	NN
nyp.33433078975400	5301	3	of	of	IN
nyp.33433078975400	5301	4	the	the	DT
nyp.33433078975400	5301	5	box	box	NN
nyp.33433078975400	5301	6	should	should	MD
nyp.33433078975400	5301	7	be	be	VB
nyp.33433078975400	5301	8	suited	suit	VBN
nyp.33433078975400	5301	9	to	to	IN
nyp.33433078975400	5301	10	the	the	DT
nyp.33433078975400	5301	11	articles	article	NNS
nyp.33433078975400	5301	12	intended	intend	VBN
nyp.33433078975400	5301	13	to	to	TO
nyp.33433078975400	5301	14	be	be	VB
nyp.33433078975400	5301	15	made	make	VBN
nyp.33433078975400	5301	16	.	.	.
nyp.33433078975400	5302	1	Shake	shake	VB
nyp.33433078975400	5302	2	the	the	DT
nyp.33433078975400	5302	3	box	box	NN
nyp.33433078975400	5302	4	,	,	,
nyp.33433078975400	5302	5	or	or	CC
nyp.33433078975400	5302	6	pass	pass	VB
nyp.33433078975400	5302	7	a	a	DT
nyp.33433078975400	5302	8	knife	knife	NN
nyp.33433078975400	5302	9	repeatedly	repeatedly	RB
nyp.33433078975400	5302	10	through	through	IN
nyp.33433078975400	5302	11	the	the	DT
nyp.33433078975400	5302	12	powder	powder	NN
nyp.33433078975400	5302	13	,	,	,
nyp.33433078975400	5302	14	that	that	IN
nyp.33433078975400	5302	15	it	-PRON-	PRP
nyp.33433078975400	5302	16	may	may	MD
nyp.33433078975400	5302	17	be	be	VB
nyp.33433078975400	5302	18	solid	solid	JJ
nyp.33433078975400	5302	19	;	;	:
nyp.33433078975400	5302	20	smooth	smooth	VB
nyp.33433078975400	5302	21	the	the	DT
nyp.33433078975400	5302	22	surface	surface	NN
nyp.33433078975400	5302	23	with	with	IN
nyp.33433078975400	5302	24	a	a	DT
nyp.33433078975400	5302	25	straight	straight	JJ
nyp.33433078975400	5302	26	piece	piece	NN
nyp.33433078975400	5302	27	of	of	IN
nyp.33433078975400	5302	28	wood	wood	NN
nyp.33433078975400	5302	29	;	;	:
nyp.33433078975400	5302	30	have	have	VB
nyp.33433078975400	5302	31	a	a	DT
nyp.33433078975400	5302	32	thin	thin	JJ
nyp.33433078975400	5302	33	piece	piece	NN
nyp.33433078975400	5302	34	of	of	IN
nyp.33433078975400	5302	35	flat	flat	NNP
nyp.33433078975400	5302	36	board	board	NNP
nyp.33433078975400	5302	37	,	,	,
nyp.33433078975400	5302	38	on	on	IN
nyp.33433078975400	5302	39	which	which	WDT
nyp.33433078975400	5302	40	is	be	VBZ
nyp.33433078975400	5302	41	fastened	fasten	VBN
nyp.33433078975400	5302	42	a	a	DT
nyp.33433078975400	5302	43	number	number	NN
nyp.33433078975400	5302	44	of	of	IN
nyp.33433078975400	5302	45	little	little	JJ
nyp.33433078975400	5302	46	devices	device	NNS
nyp.33433078975400	5302	47	,	,	,
nyp.33433078975400	5302	48	about	about	RB
nyp.33433078975400	5302	49	an	an	DT
nyp.33433078975400	5302	50	inch	inch	NN
nyp.33433078975400	5302	51	asunder	asunder	RB
nyp.33433078975400	5302	52	,	,	,
nyp.33433078975400	5302	53	and	and	CC
nyp.33433078975400	5302	54	to	to	TO
nyp.33433078975400	5302	55	suit	suit	VB
nyp.33433078975400	5302	56	the	the	DT
nyp.33433078975400	5302	57	width	width	NN
nyp.33433078975400	5302	58	of	of	IN
nyp.33433078975400	5302	59	the	the	DT
nyp.33433078975400	5302	60	box	box	NN
nyp.33433078975400	5302	61	;	;	:
nyp.33433078975400	5302	62	these	these	DT
nyp.33433078975400	5302	63	may	may	MD
nyp.33433078975400	5302	64	be	be	VB
nyp.33433078975400	5302	65	made	make	VBN
nyp.33433078975400	5302	66	either	either	CC
nyp.33433078975400	5302	67	of	of	IN
nyp.33433078975400	5302	68	lead	lead	NN
nyp.33433078975400	5302	69	,	,	,
nyp.33433078975400	5302	70	plaster	plaster	NN
nyp.33433078975400	5302	71	,	,	,
nyp.33433078975400	5302	72	or	or	CC
nyp.33433078975400	5302	73	wood	wood	NN
nyp.33433078975400	5302	74	,	,	,
nyp.33433078975400	5302	75	in	in	IN
nyp.33433078975400	5302	76	the	the	DT
nyp.33433078975400	5302	77	form	form	NN
nyp.33433078975400	5302	78	of	of	IN
nyp.33433078975400	5302	79	rings	ring	NNS
nyp.33433078975400	5302	80	,	,	,
nyp.33433078975400	5302	81	diamonds	diamond	NNS
nyp.33433078975400	5302	82	,	,	,
nyp.33433078975400	5302	83	stars	star	NNS
nyp.33433078975400	5302	84	,	,	,
nyp.33433078975400	5302	85	bot	bot	NN
nyp.33433078975400	5302	86	.	.	.
nyp.33433078975400	5303	1	tles	tles	NNP
nyp.33433078975400	5303	2	,	,	,
nyp.33433078975400	5303	3	scissors	scissor	NNS
nyp.33433078975400	5303	4	,	,	,
nyp.33433078975400	5303	5	harps	harp	NNS
nyp.33433078975400	5303	6	,	,	,
nyp.33433078975400	5303	7	shoes	shoe	NNS
nyp.33433078975400	5303	8	,	,	,
nyp.33433078975400	5303	9	or	or	CC
nyp.33433078975400	5303	10	any	any	DT
nyp.33433078975400	5303	11	other	other	JJ
nyp.33433078975400	5303	12	form	form	NN
nyp.33433078975400	5303	13	your	-PRON-	PRP$
nyp.33433078975400	5303	14	fancy	fancy	NN
nyp.33433078975400	5303	15	may	may	MD
nyp.33433078975400	5303	16	suggest	suggest	VB
nyp.33433078975400	5303	17	;	;	:
nyp.33433078975400	5303	18	make	make	VB
nyp.33433078975400	5303	19	the	the	DT
nyp.33433078975400	5303	20	impressions	impression	NNS
nyp.33433078975400	5303	21	in	in	IN
nyp.33433078975400	5303	22	the	the	DT
nyp.33433078975400	5303	23	powder	powder	NN
nyp.33433078975400	5303	24	in	in	IN
nyp.33433078975400	5303	25	regular	regular	JJ
nyp.33433078975400	5303	26	rows	row	NNS
nyp.33433078975400	5303	27	,	,	,
nyp.33433078975400	5303	28	until	until	IN
nyp.33433078975400	5303	29	the	the	DT
nyp.33433078975400	5303	30	box	box	NN
nyp.33433078975400	5303	31	is	be	VBZ
nyp.33433078975400	5303	32	full	full	JJ
nyp.33433078975400	5303	33	;	;	:
nyp.33433078975400	5303	34	then	then	RB
nyp.33433078975400	5303	35	prepare	prepare	VB
nyp.33433078975400	5303	36	some	some	DT
nyp.33433078975400	5303	37	sugar	sugar	NN
nyp.33433078975400	5303	38	as	as	IN
nyp.33433078975400	5303	39	for	for	IN
nyp.33433078975400	5303	40	the	the	DT
nyp.33433078975400	5303	41	preceding	precede	VBG
nyp.33433078975400	5303	42	articles	article	NNS
nyp.33433078975400	5303	43	,	,	,
nyp.33433078975400	5303	44	boiling	boil	VBG
nyp.33433078975400	5303	45	it	-PRON-	PRP
nyp.33433078975400	5303	46	to	to	IN
nyp.33433078975400	5303	47	the	the	DT
nyp.33433078975400	5303	48	blow	blow	NN
nyp.33433078975400	5303	49	,	,	,
nyp.33433078975400	5303	50	and	and	CC
nyp.33433078975400	5303	51	flavouring	flavour	VBG
nyp.33433078975400	5303	52	it	-PRON-	PRP
nyp.33433078975400	5303	53	with	with	IN
nyp.33433078975400	5303	54	any	any	DT
nyp.33433078975400	5303	55	sort	sort	NN
nyp.33433078975400	5303	56	of	of	IN
nyp.33433078975400	5303	57	spirit	spirit	NN
nyp.33433078975400	5303	58	or	or	CC
nyp.33433078975400	5303	59	liqueur	liqueur	NN
nyp.33433078975400	5303	60	,	,	,
nyp.33433078975400	5303	61	such	such	JJ
nyp.33433078975400	5303	62	as	as	IN
nyp.33433078975400	5303	63	brandy	brandy	NN
nyp.33433078975400	5303	64	,	,	,
nyp.33433078975400	5303	65	rum	rum	NN
nyp.33433078975400	5303	66	,	,	,
nyp.33433078975400	5303	67	noyau	noyau	NN
nyp.33433078975400	5303	68	,	,	,
nyp.33433078975400	5303	69	Maraschino	Maraschino	NNP
nyp.33433078975400	5303	70	,	,	,
nyp.33433078975400	5303	71	cinnamon	cinnamon	NN
nyp.33433078975400	5303	72	,	,	,
nyp.33433078975400	5303	73	rosolis	rosolis	NNP
nyp.33433078975400	5303	74	,	,	,
nyp.33433078975400	5303	75	&	&	CC
nyp.33433078975400	5303	76	c.	c.	NNP
nyp.33433078975400	5303	77	,	,	,
nyp.33433078975400	5303	78	colouring	colour	VBG
nyp.33433078975400	5303	79	the	the	DT
nyp.33433078975400	5303	80	syrup	syrup	NN
nyp.33433078975400	5303	81	accordingly	accordingly	RB
nyp.33433078975400	5303	82	.	.	.
nyp.33433078975400	5304	1	It	-PRON-	PRP
nyp.33433078975400	5304	2	should	should	MD
nyp.33433078975400	5304	3	be	be	VB
nyp.33433078975400	5304	4	prepared	prepare	VBN
nyp.33433078975400	5304	5	in	in	IN
nyp.33433078975400	5304	6	a	a	DT
nyp.33433078975400	5304	7	pan	pan	NN
nyp.33433078975400	5304	8	with	with	IN
nyp.33433078975400	5304	9	a	a	DT
nyp.33433078975400	5304	10	lip	lip	NN
nyp.33433078975400	5304	11	to	to	IN
nyp.33433078975400	5304	12	it	-PRON-	PRP
nyp.33433078975400	5304	13	.	.	.
nyp.33433078975400	5305	1	When	when	WRB
nyp.33433078975400	5305	2	a	a	DT
nyp.33433078975400	5305	3	thin	thin	JJ
nyp.33433078975400	5305	4	skin	skin	NN
nyp.33433078975400	5305	5	has	have	VBZ
nyp.33433078975400	5305	6	formed	form	VBN
nyp.33433078975400	5305	7	on	on	IN
nyp.33433078975400	5305	8	the	the	DT
nyp.33433078975400	5305	9	top	top	NN
nyp.33433078975400	5305	10	,	,	,
nyp.33433078975400	5305	11	place	place	VB
nyp.33433078975400	5305	12	a	a	DT
nyp.33433078975400	5305	13	cork	cork	NN
nyp.33433078975400	5305	14	in	in	IN
nyp.33433078975400	5305	15	the	the	DT
nyp.33433078975400	5305	16	lip	lip	NN
nyp.33433078975400	5305	17	of	of	IN
nyp.33433078975400	5305	18	the	the	DT
nyp.33433078975400	5305	19	pan	pan	NN
nyp.33433078975400	5305	20	,	,	,
nyp.33433078975400	5305	21	but	but	CC
nyp.33433078975400	5305	22	not	not	RB
nyp.33433078975400	5305	23	to	to	TO
nyp.33433078975400	5305	24	close	close	VB
nyp.33433078975400	5305	25	it	-PRON-	PRP
nyp.33433078975400	5305	26	,	,	,
nyp.33433078975400	5305	27	allowing	allow	VBG
nyp.33433078975400	5305	28	a	a	DT
nyp.33433078975400	5305	29	space	space	NN
nyp.33433078975400	5305	30	for	for	IN
nyp.33433078975400	5305	31	the	the	DT
nyp.33433078975400	5305	32	sugar	sugar	NN
nyp.33433078975400	5305	33	to	to	TO
nyp.33433078975400	5305	34	run	run	VB
nyp.33433078975400	5305	35	out	out	RP
nyp.33433078975400	5305	36	,	,	,
nyp.33433078975400	5305	37	the	the	DT
nyp.33433078975400	5305	38	cork	cork	NN
nyp.33433078975400	5305	39	being	be	VBG
nyp.33433078975400	5305	40	merely	merely	RB
nyp.33433078975400	5305	41	to	to	TO
nyp.33433078975400	5305	42	keep	keep	VB
nyp.33433078975400	5305	43	back	back	RB
nyp.33433078975400	5305	44	the	the	DT
nyp.33433078975400	5305	45	skin	skin	NN
nyp.33433078975400	5305	46	;	;	:
nyp.33433078975400	5305	47	then	then	RB
nyp.33433078975400	5305	48	fill	fill	VB
nyp.33433078975400	5305	49	the	the	DT
nyp.33433078975400	5305	50	im-	im-	JJ
nyp.33433078975400	5305	51	pressions	pression	NNS
nyp.33433078975400	5305	52	you	-PRON-	PRP
nyp.33433078975400	5305	53	made	make	VBD
nyp.33433078975400	5305	54	in	in	IN
nyp.33433078975400	5305	55	the	the	DT
nyp.33433078975400	5305	56	powder	powder	NN
nyp.33433078975400	5305	57	and	and	CC
nyp.33433078975400	5305	58	place	place	VB
nyp.33433078975400	5305	59	them	-PRON-	PRP
nyp.33433078975400	5305	60	in	in	IN
nyp.33433078975400	5305	61	the	the	DT
nyp.33433078975400	5305	62	stove	stove	NN
nyp.33433078975400	5305	63	at	at	IN
nyp.33433078975400	5305	64	90	90	CD
nyp.33433078975400	5305	65	degrees	degree	NNS
nyp.33433078975400	5305	66	;	;	:
nyp.33433078975400	5305	67	let	let	VB
nyp.33433078975400	5305	68	them	-PRON-	PRP
nyp.33433078975400	5305	69	remain	remain	VB
nyp.33433078975400	5305	70	a	a	DT
nyp.33433078975400	5305	71	day	day	NN
nyp.33433078975400	5305	72	,	,	,
nyp.33433078975400	5305	73	then	then	RB
nyp.33433078975400	5305	74	take	take	VB
nyp.33433078975400	5305	75	them	-PRON-	PRP
nyp.33433078975400	5305	76	out	out	RP
nyp.33433078975400	5305	77	,	,	,
nyp.33433078975400	5305	78	and	and	CC
nyp.33433078975400	5305	79	their	-PRON-	PRP$
nyp.33433078975400	5305	80	sur-	sur-	NN
nyp.33433078975400	5305	81	faces	face	NNS
nyp.33433078975400	5305	82	will	will	MD
nyp.33433078975400	5305	83	be	be	VB
nyp.33433078975400	5305	84	found	find	VBN
nyp.33433078975400	5305	85	quite	quite	RB
nyp.33433078975400	5305	86	hard	hard	JJ
nyp.33433078975400	5305	87	and	and	CC
nyp.33433078975400	5305	88	solid	solid	JJ
nyp.33433078975400	5305	89	;	;	:
nyp.33433078975400	5305	90	'	'	''
nyp.33433078975400	5305	91	brush	brush	VB
nyp.33433078975400	5305	92	the	the	DT
nyp.33433078975400	5305	93	powder	powder	NN
nyp.33433078975400	5305	94	from	from	IN
nyp.33433078975400	5305	95	them	-PRON-	PRP
nyp.33433078975400	5305	96	with	with	IN
nyp.33433078975400	5305	97	a	a	DT
nyp.33433078975400	5305	98	light	light	JJ
nyp.33433078975400	5305	99	brush	brush	NN
nyp.33433078975400	5305	100	,	,	,
nyp.33433078975400	5305	101	when	when	WRB
nyp.33433078975400	5305	102	they	-PRON-	PRP
nyp.33433078975400	5305	103	may	may	MD
nyp.33433078975400	5305	104	either	either	RB
nyp.33433078975400	5305	105	be	be	VB
nyp.33433078975400	5305	106	painted	paint	VBN
nyp.33433078975400	5305	107	,	,	,
nyp.33433078975400	5305	108	crystallized	crystallize	VBN
nyp.33433078975400	5305	109	,	,	,
nyp.33433078975400	5305	110	or	or	CC
nyp.33433078975400	5305	111	piped	pipe	VBN
nyp.33433078975400	5305	112	.	.	.
nyp.33433078975400	5306	1	Many	many	JJ
nyp.33433078975400	5306	2	of	of	IN
nyp.33433078975400	5306	3	these	these	DT
nyp.33433078975400	5306	4	bon	bon	NNP
nyp.33433078975400	5306	5	-	-	HYPH
nyp.33433078975400	5306	6	bons	bon	NNS
nyp.33433078975400	5306	7	are	be	VBP
nyp.33433078975400	5306	8	beautifully	beautifully	RB
nyp.33433078975400	5306	9	piped	pipe	VBN
nyp.33433078975400	5306	10	and	and	CC
nyp.33433078975400	5306	11	coloured	colour	VBN
nyp.33433078975400	5306	12	to	to	IN
nyp.33433078975400	5306	13	THE	the	DT
nyp.33433078975400	5306	14	CONFECTIONER	confectioner	NN
nyp.33433078975400	5306	15	.	.	.
nyp.33433078975400	5307	1	27	27	CD
nyp.33433078975400	5307	2	Liqueur	liqueur	NN
nyp.33433078975400	5307	3	drops	drop	NNS
nyp.33433078975400	5307	4	are	be	VBP
nyp.33433078975400	5307	5	made	make	VBN
nyp.33433078975400	5307	6	with	with	IN
nyp.33433078975400	5307	7	the	the	DT
nyp.33433078975400	5307	8	impression	impression	NN
nyp.33433078975400	5307	9	of	of	IN
nyp.33433078975400	5307	10	half	half	PDT
nyp.33433078975400	5307	11	a	a	DT
nyp.33433078975400	5307	12	ball	ball	NN
nyp.33433078975400	5307	13	to	to	IN
nyp.33433078975400	5307	14	any	any	DT
nyp.33433078975400	5307	15	represent	represent	JJ
nyp.33433078975400	5307	16	dogs	dog	NNS
nyp.33433078975400	5307	17	,	,	,
nyp.33433078975400	5307	18	horses	horse	NNS
nyp.33433078975400	5307	19	,	,	,
nyp.33433078975400	5307	20	costumes	costume	NNS
nyp.33433078975400	5307	21	,	,	,
nyp.33433078975400	5307	22	and	and	CC
nyp.33433078975400	5307	23	theatrical	theatrical	JJ
nyp.33433078975400	5307	24	characters	character	NNS
nyp.33433078975400	5307	25	;	;	:
nyp.33433078975400	5307	26	the	the	DT
nyp.33433078975400	5307	27	fur	fur	NN
nyp.33433078975400	5307	28	on	on	IN
nyp.33433078975400	5307	29	the	the	DT
nyp.33433078975400	5307	30	robes	robe	NNS
nyp.33433078975400	5307	31	is	be	VBZ
nyp.33433078975400	5307	32	imitáted	imitáte	VBN
nyp.33433078975400	5307	33	with	with	IN
nyp.33433078975400	5307	34	white	white	JJ
nyp.33433078975400	5307	35	or	or	CC
nyp.33433078975400	5307	36	coloured	coloured	JJ
nyp.33433078975400	5307	37	sugar	sugar	NN
nyp.33433078975400	5307	38	in	in	IN
nyp.33433078975400	5307	39	coarse	coarse	JJ
nyp.33433078975400	5307	40	grains	grain	NNS
nyp.33433078975400	5307	41	,	,	,
nyp.33433078975400	5307	42	and	and	CC
nyp.33433078975400	5307	43	lace	lace	NN
nyp.33433078975400	5307	44	-	-	HYPH
nyp.33433078975400	5307	45	work	work	NN
nyp.33433078975400	5307	46	is	be	VBZ
nyp.33433078975400	5307	47	done	do	VBN
nyp.33433078975400	5307	48	by	by	IN
nyp.33433078975400	5307	49	means	mean	NNS
nyp.33433078975400	5307	50	of	of	IN
nyp.33433078975400	5307	51	a	a	DT
nyp.33433078975400	5307	52	pin	pin	NN
nyp.33433078975400	5307	53	.	.	.
nyp.33433078975400	5308	1	required	require	VBN
nyp.33433078975400	5308	2	size	size	NN
nyp.33433078975400	5308	3	,	,	,
nyp.33433078975400	5308	4	or	or	CC
nyp.33433078975400	5308	5	other	other	JJ
nyp.33433078975400	5308	6	forms	form	NNS
nyp.33433078975400	5308	7	.	.	.
nyp.33433078975400	5309	1	"	"	``
nyp.33433078975400	5309	2	If	if	IN
nyp.33433078975400	5309	3	the	the	DT
nyp.33433078975400	5309	4	flat	flat	JJ
nyp.33433078975400	5309	5	parts	part	NNS
nyp.33433078975400	5309	6	of	of	IN
nyp.33433078975400	5309	7	two	two	CD
nyp.33433078975400	5309	8	are	be	VBP
nyp.33433078975400	5309	9	moistened	moisten	VBN
nyp.33433078975400	5309	10	,	,	,
nyp.33433078975400	5309	11	put	put	VBN
nyp.33433078975400	5309	12	together	together	RB
nyp.33433078975400	5309	13	,	,	,
nyp.33433078975400	5309	14	and	and	CC
nyp.33433078975400	5309	15	dried	dry	VBN
nyp.33433078975400	5309	16	in	in	IN
nyp.33433078975400	5309	17	the	the	DT
nyp.33433078975400	5309	18	stove	stove	NN
nyp.33433078975400	5309	19	,	,	,
nyp.33433078975400	5309	20	they	-PRON-	PRP
nyp.33433078975400	5309	21	will	will	MD
nyp.33433078975400	5309	22	form	form	VB
nyp.33433078975400	5309	23	drops	drop	VBZ
nyp.33433078975400	5309	24	perfectly	perfectly	RB
nyp.33433078975400	5309	25	round	round	JJ
nyp.33433078975400	5309	26	.	.	.
nyp.33433078975400	5310	1	To	to	TO
nyp.33433078975400	5310	2	form	form	VB
nyp.33433078975400	5310	3	a	a	DT
nyp.33433078975400	5310	4	Chain	Chain	NNP
nyp.33433078975400	5310	5	with	with	IN
nyp.33433078975400	5310	6	Liqueur	Liqueur	NNP
nyp.33433078975400	5310	7	Rings.—Have	Rings.—Have	NFP
nyp.33433078975400	5310	8	some	some	DT
nyp.33433078975400	5310	9	moulds	mould	NNS
nyp.33433078975400	5310	10	to	to	TO
nyp.33433078975400	5310	11	form	form	VB
nyp.33433078975400	5310	12	the	the	DT
nyp.33433078975400	5310	13	impressions	impression	NNS
nyp.33433078975400	5310	14	in	in	IN
nyp.33433078975400	5310	15	powder	powder	NN
nyp.33433078975400	5310	16	,	,	,
nyp.33433078975400	5310	17	as	as	IN
nyp.33433078975400	5310	18	in	in	IN
nyp.33433078975400	5310	19	the	the	DT
nyp.33433078975400	5310	20	preceding	preceding	NN
nyp.33433078975400	5310	21	,	,	,
nyp.33433078975400	5310	22	in	in	IN
nyp.33433078975400	5310	23	the	the	DT
nyp.33433078975400	5310	24	shape	shape	NN
nyp.33433078975400	5310	25	of	of	IN
nyp.33433078975400	5310	26	the	the	DT
nyp.33433078975400	5310	27	links	link	NNS
nyp.33433078975400	5310	28	of	of	IN
nyp.33433078975400	5310	29	a	a	DT
nyp.33433078975400	5310	30	chain	chain	NN
nyp.33433078975400	5310	31	;	;	:
nyp.33433078975400	5310	32	fill	fill	VB
nyp.33433078975400	5310	33	them	-PRON-	PRP
nyp.33433078975400	5310	34	with	with	IN
nyp.33433078975400	5310	35	syrup	syrup	NN
nyp.33433078975400	5310	36	at	at	IN
nyp.33433078975400	5310	37	the	the	DT
nyp.33433078975400	5310	38	blow	blow	NN
nyp.33433078975400	5310	39	,	,	,
nyp.33433078975400	5310	40	as	as	IN
nyp.33433078975400	5310	41	before	before	RB
nyp.33433078975400	5310	42	,	,	,
nyp.33433078975400	5310	43	and	and	CC
nyp.33433078975400	5310	44	put	put	VBD
nyp.33433078975400	5310	45	them	-PRON-	PRP
nyp.33433078975400	5310	46	in	in	IN
nyp.33433078975400	5310	47	the	the	DT
nyp.33433078975400	5310	48	stove	stove	NN
nyp.33433078975400	5310	49	for	for	IN
nyp.33433078975400	5310	50	a	a	DT
nyp.33433078975400	5310	51	day	day	NN
nyp.33433078975400	5310	52	;	;	:
nyp.33433078975400	5310	53	when	when	WRB
nyp.33433078975400	5310	54	they	-PRON-	PRP
nyp.33433078975400	5310	55	are	be	VBP
nyp.33433078975400	5310	56	hard	hard	JJ
nyp.33433078975400	5310	57	and	and	CC
nyp.33433078975400	5310	58	fit	fit	JJ
nyp.33433078975400	5310	59	to	to	TO
nyp.33433078975400	5310	60	be	be	VB
nyp.33433078975400	5310	61	taken	take	VBN
nyp.33433078975400	5310	62	out	out	RP
nyp.33433078975400	5310	63	,	,	,
nyp.33433078975400	5310	64	place	place	VB
nyp.33433078975400	5310	65	them	-PRON-	PRP
nyp.33433078975400	5310	66	on	on	IN
nyp.33433078975400	5310	67	their	-PRON-	PRP$
nyp.33433078975400	5310	68	ends	end	NNS
nyp.33433078975400	5310	69	in	in	IN
nyp.33433078975400	5310	70	the	the	DT
nyp.33433078975400	5310	71	powder	powder	NN
nyp.33433078975400	5310	72	;	;	:
nyp.33433078975400	5310	73	have	have	VB
nyp.33433078975400	5310	74	another	another	DT
nyp.33433078975400	5310	75	mould	mould	NN
nyp.33433078975400	5310	76	of	of	IN
nyp.33433078975400	5310	77	a	a	DT
nyp.33433078975400	5310	78	link	link	NN
nyp.33433078975400	5310	79	in	in	IN
nyp.33433078975400	5310	80	two	two	CD
nyp.33433078975400	5310	81	halves	half	NNS
nyp.33433078975400	5310	82	,	,	,
nyp.33433078975400	5310	83	and	and	CC
nyp.33433078975400	5310	84	with	with	IN
nyp.33433078975400	5310	85	this	this	DT
nyp.33433078975400	5310	86	forın	forın	NN
nyp.33433078975400	5310	87	the	the	DT
nyp.33433078975400	5310	88	impression	impression	NN
nyp.33433078975400	5310	89	between	between	IN
nyp.33433078975400	5310	90	each	each	DT
nyp.33433078975400	5310	91	of	of	IN
nyp.33433078975400	5310	92	the	the	DT
nyp.33433078975400	5310	93	others	other	NNS
nyp.33433078975400	5310	94	so	so	IN
nyp.33433078975400	5310	95	as	as	IN
nyp.33433078975400	5310	96	to	to	TO
nyp.33433078975400	5310	97	make	make	VB
nyp.33433078975400	5310	98	it	-PRON-	PRP
nyp.33433078975400	5310	99	complete	complete	JJ
nyp.33433078975400	5310	100	;	;	:
nyp.33433078975400	5310	101	then	then	RB
nyp.33433078975400	5310	102	fill	fill	VB
nyp.33433078975400	5310	103	them	-PRON-	PRP
nyp.33433078975400	5310	104	,	,	,
nyp.33433078975400	5310	105	and	and	CC
nyp.33433078975400	5310	106	finish	finish	VB
nyp.33433078975400	5310	107	as	as	IN
nyp.33433078975400	5310	108	before	before	RB
nyp.33433078975400	5310	109	.	.	.
nyp.33433078975400	5311	1	SECTION	section	NN
nyp.33433078975400	5311	2	IV.-CANDY	iv.-candy	NN
nyp.33433078975400	5311	3	-	-	HYPH
nyp.33433078975400	5311	4	BONBON	bonbon	NN
nyp.33433078975400	5311	5	-	-	HYPH
nyp.33433078975400	5311	6	CONSERVE	conserve	NN
nyp.33433078975400	5311	7	.	.	.
nyp.33433078975400	5312	1	!	!	.
nyp.33433078975400	5313	1	The	the	DT
nyp.33433078975400	5313	2	articles	article	NNS
nyp.33433078975400	5313	3	that	that	WDT
nyp.33433078975400	5313	4	come	come	VBP
nyp.33433078975400	5313	5	under	under	IN
nyp.33433078975400	5313	6	this	this	DT
nyp.33433078975400	5313	7	head	head	NN
nyp.33433078975400	5313	8	are	be	VBP
nyp.33433078975400	5313	9	made	make	VBN
nyp.33433078975400	5313	10	by	by	IN
nyp.33433078975400	5313	11	the	the	DT
nyp.33433078975400	5313	12	sugar	sugar	NN
nyp.33433078975400	5313	13	being	be	VBG
nyp.33433078975400	5313	14	brought	bring	VBN
nyp.33433078975400	5313	15	to	to	IN
nyp.33433078975400	5313	16	the	the	DT
nyp.33433078975400	5313	17	ball	ball	NN
nyp.33433078975400	5313	18	,	,	,
nyp.33433078975400	5313	19	when	when	WRB
nyp.33433078975400	5313	20	it	-PRON-	PRP
nyp.33433078975400	5313	21	is	be	VBZ
nyp.33433078975400	5313	22	grained	grain	VBN
nyp.33433078975400	5313	23	by	by	IN
nyp.33433078975400	5313	24	rubbing	rub	VBG
nyp.33433078975400	5313	25	it	-PRON-	PRP
nyp.33433078975400	5313	26	against	against	IN
nyp.33433078975400	5313	27	the	the	DT
nyp.33433078975400	5313	28	sides	side	NNS
nyp.33433078975400	5313	29	of	of	IN
nyp.33433078975400	5313	30	the	the	DT
nyp.33433078975400	5313	31	pan	pan	NN
nyp.33433078975400	5313	32	.	.	.
nyp.33433078975400	5314	1	From	from	IN
nyp.33433078975400	5314	2	this	this	DT
nyp.33433078975400	5314	3	all	all	DT
nyp.33433078975400	5314	4	fancy	fancy	JJ
nyp.33433078975400	5314	5	articles	article	NNS
nyp.33433078975400	5314	6	are	be	VBP
nyp.33433078975400	5314	7	made	make	VBN
nyp.33433078975400	5314	8	,	,	,
nyp.33433078975400	5314	9	such	such	JJ
nyp.33433078975400	5314	10	as	as	IN
nyp.33433078975400	5314	11	fruit	fruit	NN
nyp.33433078975400	5314	12	,	,	,
nyp.33433078975400	5314	13	eggs	egg	NNS
nyp.33433078975400	5314	14	,	,	,
nyp.33433078975400	5314	15	cups	cup	NNS
nyp.33433078975400	5314	16	,	,	,
nyp.33433078975400	5314	17	vases	vase	NNS
nyp.33433078975400	5314	18	,	,	,
nyp.33433078975400	5314	19	&	&	CC
nyp.33433078975400	5314	20	c.	c.	NNP
nyp.33433078975400	5314	21	Ginger	Ginger	NNP
nyp.33433078975400	5314	22	Candy.--Take	candy.--take	NN
nyp.33433078975400	5314	23	clarified	clarify	VBD
nyp.33433078975400	5314	24	syrup	syrup	NN
nyp.33433078975400	5314	25	and	and	CC
nyp.33433078975400	5314	26	,	,	,
nyp.33433078975400	5314	27	boil	boil	VB
nyp.33433078975400	5314	28	it	-PRON-	PRP
nyp.33433078975400	5314	29	to	to	IN
nyp.33433078975400	5314	30	the	the	DT
nyp.33433078975400	5314	31	ball	ball	NN
nyp.33433078975400	5314	32	;	;	:
nyp.33433078975400	5314	33	flavour	flavour	VB
nyp.33433078975400	5314	34	it	-PRON-	PRP
nyp.33433078975400	5314	35	either	either	CC
nyp.33433078975400	5314	36	with	with	IN
nyp.33433078975400	5314	37	the	the	DT
nyp.33433078975400	5314	38	essence	essence	NN
nyp.33433078975400	5314	39	of	of	IN
nyp.33433078975400	5314	40	ginger	ginger	NN
nyp.33433078975400	5314	41	or	or	CC
nyp.33433078975400	5314	42	the	the	DT
nyp.33433078975400	5314	43	root	root	NN
nyp.33433078975400	5314	44	in	in	IN
nyp.33433078975400	5314	45	powder	powder	NN
nyp.33433078975400	5314	46	;	;	:
nyp.33433078975400	5314	47	then	then	RB
nyp.33433078975400	5314	48	with	with	IN
nyp.33433078975400	5314	49	a	a	DT
nyp.33433078975400	5314	50	spoon	spoon	NN
nyp.33433078975400	5314	51	or	or	CC
nyp.33433078975400	5314	52	spatula	spatula	NN
nyp.33433078975400	5314	53	rub	rub	VB
nyp.33433078975400	5314	54	some	some	DT
nyp.33433078975400	5314	55	of	of	IN
nyp.33433078975400	5314	56	it	-PRON-	PRP
nyp.33433078975400	5314	57	against	against	IN
nyp.33433078975400	5314	58	the	the	DT
nyp.33433078975400	5314	59	side	side	NN
nyp.33433078975400	5314	60	of	of	IN
nyp.33433078975400	5314	61	the	the	DT
nyp.33433078975400	5314	62	pan	pan	NN
nyp.33433078975400	5314	63	until	until	IN
nyp.33433078975400	5314	64	you	-PRON-	PRP
nyp.33433078975400	5314	65	perceive	perceive	VBP
nyp.33433078975400	5314	66	it	-PRON-	PRP
nyp.33433078975400	5314	67	turn	turn	VBP
nyp.33433078975400	5314	68	white	white	JJ
nyp.33433078975400	5314	69	;	;	:
nyp.33433078975400	5314	70	pour	pour	VB
nyp.33433078975400	5314	71	it	-PRON-	PRP
nyp.33433078975400	5314	72	into	into	IN
nyp.33433078975400	5314	73	small	small	JJ
nyp.33433078975400	5314	74	square	square	JJ
nyp.33433078975400	5314	75	tins	tin	NNS
nyp.33433078975400	5314	76	with	with	IN
nyp.33433078975400	5314	77	edges	edge	NNS
nyp.33433078975400	5314	78	,	,	,
nyp.33433078975400	5314	79	or	or	CC
nyp.33433078975400	5314	80	paper	paper	NN
nyp.33433078975400	5314	81	cases	case	NNS
nyp.33433078975400	5314	82	,	,	,
nyp.33433078975400	5314	83	which	which	WDT
nyp.33433078975400	5314	84	have	have	VBP
nyp.33433078975400	5314	85	been	be	VBN
nyp.33433078975400	5314	86	oiled	oil	VBN
nyp.33433078975400	5314	87	or	or	CC
nyp.33433078975400	5314	88	buttered	buttered	JJ
nyp.33433078975400	5314	89	,	,	,
nyp.33433078975400	5314	90	and	and	CC
nyp.33433078975400	5314	91	put	put	VBD
nyp.33433078975400	5314	92	it	-PRON-	PRP
nyp.33433078975400	5314	93	in	in	IN
nyp.33433078975400	5314	94	a	a	DT
nyp.33433078975400	5314	95	warm	warm	JJ
nyp.33433078975400	5314	96	place	place	NN
nyp.33433078975400	5314	97	,	,	,
nyp.33433078975400	5314	98	or	or	CC
nyp.33433078975400	5314	99	on	on	IN
nyp.33433078975400	5314	100	a	a	DT
nyp.33433078975400	5314	101	hot	hot	JJ
nyp.33433078975400	5314	102	stone	stone	NN
nyp.33433078975400	5314	103	,	,	,
nyp.33433078975400	5314	104	that	that	IN
nyp.33433078975400	5314	105	it	-PRON-	PRP
nyp.33433078975400	5314	106	may	may	MD
nyp.33433078975400	5314	107	become	become	VB
nyp.33433078975400	5314	108	dappled	dappled	JJ
nyp.33433078975400	5314	109	.	.	.
nyp.33433078975400	5315	1	The	the	DT
nyp.33433078975400	5315	2	syrup	syrup	NN
nyp.33433078975400	5315	3	should	should	MD
nyp.33433078975400	5315	4	be	be	VB
nyp.33433078975400	5315	5	coloured	colour	VBN
nyp.33433078975400	5315	6	yellow	yellow	JJ
nyp.33433078975400	5315	7	,	,	,
nyp.33433078975400	5315	8	while	while	IN
nyp.33433078975400	5315	9	boiling	boil	VBG
nyp.33433078975400	5315	10	,	,	,
nyp.33433078975400	5315	11	with	with	IN
nyp.33433078975400	5315	12	a	a	DT
nyp.33433078975400	5315	13	little	little	JJ
nyp.33433078975400	5315	14	saffron	saffron	NN
nyp.33433078975400	5315	15	.	.	.
nyp.33433078975400	5316	1	Peppermint	Peppermint	NNP
nyp.33433078975400	5316	2	,	,	,
nyp.33433078975400	5316	3	Lemon	Lemon	NNP
nyp.33433078975400	5316	4	and	and	CC
nyp.33433078975400	5316	5	Rose	Rose	NNP
nyp.33433078975400	5316	6	Candy	Candy	NNP
nyp.33433078975400	5316	7	are	be	VBP
nyp.33433078975400	5316	8	made	make	VBN
nyp.33433078975400	5316	9	after	after	IN
nyp.33433078975400	5316	10	the	the	DT
nyp.33433078975400	5316	11	same	same	JJ
nyp.33433078975400	5316	12	manner	manner	NN
nyp.33433078975400	5316	13	,	,	,
nyp.33433078975400	5316	14	colouring	colour	VBG
nyp.33433078975400	5316	15	the	the	DT
nyp.33433078975400	5316	16	lemon	lemon	NN
nyp.33433078975400	5316	17	with	with	IN
nyp.33433078975400	5316	18	saffron	saffron	NN
nyp.33433078975400	5316	19	,	,	,
nyp.33433078975400	5316	20	and	and	CC
nyp.33433078975400	5316	21	the	the	DT
nyp.33433078975400	5316	22	rose	rose	NN
nyp.33433078975400	5316	23	with	with	IN
nyp.33433078975400	5316	24	cochineal	cochineal	NN
nyp.33433078975400	5316	25	.	.	.
nyp.33433078975400	5317	1	Coltsfoot	Coltsfoot	NNP
nyp.33433078975400	5317	2	or	or	CC
nyp.33433078975400	5317	3	Horehound	Horehound	NNP
nyp.33433078975400	5317	4	Candy	Candy	NNP
nyp.33433078975400	5317	5	.	.	.
nyp.33433078975400	5318	1	-	-	:
nyp.33433078975400	5318	2	Make	make	VB
nyp.33433078975400	5318	3	a	a	DT
nyp.33433078975400	5318	4	strong	strong	JJ
nyp.33433078975400	5318	5	infusion	infusion	NN
nyp.33433078975400	5318	6	of	of	IN
nyp.33433078975400	5318	7	the	the	DT
nyp.33433078975400	5318	8	herbs	herb	NNS
nyp.33433078975400	5318	9	,	,	,
nyp.33433078975400	5318	10	(	(	-LRB-
nyp.33433078975400	5318	11	See	see	VB
nyp.33433078975400	5318	12	Infusions	infusion	NNS
nyp.33433078975400	5318	13	under	under	IN
nyp.33433078975400	5318	14	the	the	DT
nyp.33433078975400	5318	15	head	head	NN
nyp.33433078975400	5318	16	of	of	IN
nyp.33433078975400	5318	17	Syrups	syrup	NNS
nyp.33433078975400	5318	18	,	,	,
nyp.33433078975400	5318	19	)	)	-RRB-
nyp.33433078975400	5318	20	and	and	CC
nyp.33433078975400	5318	21	use	use	VB
nyp.33433078975400	5318	22	it	-PRON-	PRP
nyp.33433078975400	5318	23	for	for	IN
nyp.33433078975400	5318	24	dis-	dis-	IN
nyp.33433078975400	5318	25	solving	solve	VBG
nyp.33433078975400	5318	26	the	the	DT
nyp.33433078975400	5318	27	sugar	sugar	NN
nyp.33433078975400	5318	28	,	,	,
nyp.33433078975400	5318	29	instead	instead	RB
nyp.33433078975400	5318	30	of	of	IN
nyp.33433078975400	5318	31	taking	take	VBG
nyp.33433078975400	5318	32	syrup	syrup	NN
nyp.33433078975400	5318	33	;	;	:
nyp.33433078975400	5318	34	raw	raw	JJ
nyp.33433078975400	5318	35	sugar	sugar	NN
nyp.33433078975400	5318	36	is	be	VBZ
nyp.33433078975400	5318	37	mostly	mostly	RB
nyp.33433078975400	5318	38	used	use	VBN
nyp.33433078975400	5318	39	for	for	IN
nyp.33433078975400	5318	40	those	those	DT
nyp.33433078975400	5318	41	candies	candy	NNS
nyp.33433078975400	5318	42	.	.	.
nyp.33433078975400	5319	1	Boil	boil	VB
nyp.33433078975400	5319	2	it	-PRON-	PRP
nyp.33433078975400	5319	3	to	to	IN
nyp.33433078975400	5319	4	the	the	DT
nyp.33433078975400	5319	5	ball	ball	NN
nyp.33433078975400	5319	6	,	,	,
nyp.33433078975400	5319	7	grain	grain	VB
nyp.33433078975400	5319	8	it	-PRON-	PRP
nyp.33433078975400	5319	9	and	and	CC
nyp.33433078975400	5319	10	finish	finish	VB
nyp.33433078975400	5319	11	as	as	IN
nyp.33433078975400	5319	12	ginger	ginger	NN
nyp.33433078975400	5319	13	candy	candy	NN
nyp.33433078975400	5319	14	.	.	.
nyp.33433078975400	5320	1	Artificial	Artificial	NNP
nyp.33433078975400	5320	2	Fruit	Fruit	NNP
nyp.33433078975400	5320	3	,	,	,
nyp.33433078975400	5320	4	Eggs	Eggs	NNP
nyp.33433078975400	5320	5	,	,	,
nyp.33433078975400	5320	6	fc.-Prepare	fc.-prepare	VBP
nyp.33433078975400	5320	7	moulds	mould	NNS
nyp.33433078975400	5320	8	with	with	IN
nyp.33433078975400	5320	9	plaster	plaster	NN
nyp.33433078975400	5320	10	of	of	IN
nyp.33433078975400	5320	11	Paris	Paris	NNP
nyp.33433078975400	5320	12	from	from	IN
nyp.33433078975400	5320	13	the	the	DT
nyp.33433078975400	5320	14	natural	natural	JJ
nyp.33433078975400	5320	15	objects	object	NNS
nyp.33433078975400	5320	16	you	-PRON-	PRP
nyp.33433078975400	5320	17	wish	wish	VBP
nyp.33433078975400	5320	18	to	to	TO
nyp.33433078975400	5320	19	represent	represent	VB
nyp.33433078975400	5320	20	;	;	:
nyp.33433078975400	5320	21	make	make	VB
nyp.33433078975400	5320	22	them	-PRON-	PRP
nyp.33433078975400	5320	23	in	in	IN
nyp.33433078975400	5320	24	two	two	CD
nyp.33433078975400	5320	25	,	,	,
nyp.33433078975400	5320	26	three	three	CD
nyp.33433078975400	5320	27	,	,	,
nyp.33433078975400	5320	28	or	or	CC
nyp.33433078975400	5320	29	more	more	JJR
nyp.33433078975400	5320	30	pieces	piece	NNS
nyp.33433078975400	5320	31	,	,	,
nyp.33433078975400	5320	32	so	so	IN
nyp.33433078975400	5320	33	as	as	IN
nyp.33433078975400	5320	34	to	to	TO
nyp.33433078975400	5320	35	relieve	relieve	VB
nyp.33433078975400	5320	36	freely	freely	RB
nyp.33433078975400	5320	37	,	,	,
nyp.33433078975400	5320	38	and	and	CC
nyp.33433078975400	5320	39	have	have	VBP
nyp.33433078975400	5320	40	a	a	DT
nyp.33433078975400	5320	41	hole	hole	NN
nyp.33433078975400	5320	42	at	at	IN
nyp.33433078975400	5320	43	one	one	CD
nyp.33433078975400	5320	44	end	end	NN
nyp.33433078975400	5320	45	into	into	IN
nyp.33433078975400	5320	46	which	which	WDT
nyp.33433078975400	5320	47	the	the	DT
nyp.33433078975400	5320	48	sugar	sugar	NN
nyp.33433078975400	5320	49	may	may	MD
nyp.33433078975400	5320	50	be	be	VB
nyp.33433078975400	5320	51	poured	pour	VBN
nyp.33433078975400	5320	52	;	;	:
nyp.33433078975400	5320	53	let	let	VB
nyp.33433078975400	5320	54	them	-PRON-	PRP
nyp.33433078975400	5320	55	be	be	VB
nyp.33433078975400	5320	56	made	make	VBN
nyp.33433078975400	5320	57	so	so	IN
nyp.33433078975400	5320	58	as	as	IN
nyp.33433078975400	5320	59	each	each	DT
nyp.33433078975400	5320	60	part	part	NN
nyp.33433078975400	5320	61	may	may	MD
nyp.33433078975400	5320	62	be	be	VB
nyp.33433078975400	5320	63	fitted	fit	VBN
nyp.33433078975400	5320	64	together	together	RB
nyp.33433078975400	5320	65	exactly	exactly	RB
nyp.33433078975400	5320	66	;	;	:
nyp.33433078975400	5320	67	and	and	CC
nyp.33433078975400	5320	68	for	for	IN
nyp.33433078975400	5320	69	this	this	DT
nyp.33433078975400	5320	70	purpose	purpose	NN
nyp.33433078975400	5320	71	make	make	VBP
nyp.33433078975400	5320	72	two	two	CD
nyp.33433078975400	5320	73	or	or	CC
nyp.33433078975400	5320	74	three	three	CD
nyp.33433078975400	5320	75	round	round	NN
nyp.33433078975400	5320	76	or	or	CC
nyp.33433078975400	5320	77	square	square	JJ
nyp.33433078975400	5320	78	indentions	indention	NNS
nyp.33433078975400	5320	79	on	on	IN
nyp.33433078975400	5320	80	the	the	DT
nyp.33433078975400	5320	81	edge	edge	NN
nyp.33433078975400	5320	82	of	of	IN
nyp.33433078975400	5320	83	one	one	CD
nyp.33433078975400	5320	84	part	part	NN
nyp.33433078975400	5320	85	,	,	,
nyp.33433078975400	5320	86	so	so	IN
nyp.33433078975400	5320	87	that	that	IN
nyp.33433078975400	5320	88	the	the	DT
nyp.33433078975400	5320	89	corresponding	correspond	VBG
nyp.33433078975400	5320	90	piece	piece	NN
nyp.33433078975400	5320	91	when	when	WRB
nyp.33433078975400	5320	92	cast	cast	NN
nyp.33433078975400	5320	93	,	,	,
nyp.33433078975400	5320	94	will	will	MD
nyp.33433078975400	5320	95	form	form	VB
nyp.33433078975400	5320	96	the	the	DT
nyp.33433078975400	5320	97	counterpart	counterpart	NN
nyp.33433078975400	5320	98	,	,	,
nyp.33433078975400	5320	99	which	which	WDT
nyp.33433078975400	5320	100	may	may	MD
nyp.33433078975400	5320	101	at	at	IN
nyp.33433078975400	5320	102	all	all	DT
nyp.33433078975400	5320	103	times	time	NNS
nyp.33433078975400	5320	104	be	be	VB
nyp.33433078975400	5320	105	fitted	fit	VBN
nyp.33433078975400	5320	106	with	with	IN
nyp.33433078975400	5320	107	precision	precision	NN
nyp.33433078975400	5320	108	.	.	.
nyp.33433078975400	5321	1	Let	let	VB
nyp.33433078975400	5321	2	the	the	DT
nyp.33433078975400	5321	3	object	object	NN
nyp.33433078975400	5321	4	you	-PRON-	PRP
nyp.33433078975400	5321	5	would	would	MD
nyp.33433078975400	5321	6	take	take	VB
nyp.33433078975400	5321	7	the	the	DT
nyp.33433078975400	5321	8	cast	cast	NN
nyp.33433078975400	5321	9	from	from	IN
nyp.33433078975400	5321	10	be	be	VB
nyp.33433078975400	5321	11	placed	place	VBN
nyp.33433078975400	5321	12	in	in	IN
nyp.33433078975400	5321	13	a	a	DT
nyp.33433078975400	5321	14	frame	frame	NN
nyp.33433078975400	5321	15	made	make	VBN
nyp.33433078975400	5321	16	either	either	CC
nyp.33433078975400	5321	17	of	of	IN
nyp.33433078975400	5321	18	wood	wood	NN
nyp.33433078975400	5321	19	or	or	CC
nyp.33433078975400	5321	20	of	of	IN
nyp.33433078975400	5321	21	stiff	stiff	JJ
nyp.33433078975400	5321	22	paper	paper	NN
nyp.33433078975400	5321	23	,	,	,
nyp.33433078975400	5321	24	embed	embed	VB
nyp.33433078975400	5321	25	a	a	DT
nyp.33433078975400	5321	26	part	part	NN
nyp.33433078975400	5321	27	of	of	IN
nyp.33433078975400	5321	28	it	-PRON-	PRP
nyp.33433078975400	5321	29	in	in	IN
nyp.33433078975400	5321	30	fine	fine	JJ
nyp.33433078975400	5321	31	sand	sand	NN
nyp.33433078975400	5321	32	,	,	,
nyp.33433078975400	5321	33	suft	suft	NNP
nyp.33433078975400	5321	34	pipe	pipe	NN
nyp.33433078975400	5321	35	-	-	HYPH
nyp.33433078975400	5321	36	clay	clay	NN
nyp.33433078975400	5321	37	,	,	,
nyp.33433078975400	5321	38	or	or	CC
nyp.33433078975400	5321	39	11	11	CD
nyp.33433078975400	5321	40	28	28	CD
nyp.33433078975400	5321	41	THE	the	DT
nyp.33433078975400	5321	42	CONFECTIONER	confectioner	NN
nyp.33433078975400	5321	43	.	.	.
nyp.33433078975400	5322	1	modelling	model	VBG
nyp.33433078975400	5322	2	wax	wax	NN
nyp.33433078975400	5322	3	,	,	,
nyp.33433078975400	5322	4	leaving	leave	VBG
nyp.33433078975400	5322	5	as	as	RB
nyp.33433078975400	5322	6	much	much	JJ
nyp.33433078975400	5322	7	of	of	IN
nyp.33433078975400	5322	8	the	the	DT
nyp.33433078975400	5322	9	mould	mould	NN
nyp.33433078975400	5322	10	exposed	expose	VBN
nyp.33433078975400	5322	11	as	as	IN
nyp.33433078975400	5322	12	you	-PRON-	PRP
nyp.33433078975400	5322	13	wish	wish	VBP
nyp.33433078975400	5322	14	to	to	TO
nyp.33433078975400	5322	15	form	form	VB
nyp.33433078975400	5322	16	at	at	IN
nyp.33433078975400	5322	17	one	one	CD
nyp.33433078975400	5322	18	time	time	NN
nyp.33433078975400	5322	19	,	,	,
nyp.33433078975400	5322	20	and	and	CC
nyp.33433078975400	5322	21	oil	oil	VB
nyp.33433078975400	5322	22	it	-PRON-	PRP
nyp.33433078975400	5322	23	with	with	IN
nyp.33433078975400	5322	24	sweet	sweet	JJ
nyp.33433078975400	5322	25	oil	oil	NN
nyp.33433078975400	5322	26	;	;	:
nyp.33433078975400	5322	27	mix	mix	VB
nyp.33433078975400	5322	28	some	some	DT
nyp.33433078975400	5322	29	of	of	IN
nyp.33433078975400	5322	30	the	the	DT
nyp.33433078975400	5322	31	prepared	prepared	JJ
nyp.33433078975400	5322	32	plaster	plaster	NN
nyp.33433078975400	5322	33	with	with	IN
nyp.33433078975400	5322	34	water	water	NN
nyp.33433078975400	5322	35	,	,	,
nyp.33433078975400	5322	36	to	to	IN
nyp.33433078975400	5322	37	the	the	DT
nyp.33433078975400	5322	38	consistency	consistency	NN
nyp.33433078975400	5322	39	of	of	IN
nyp.33433078975400	5322	40	thick	thick	JJ
nyp.33433078975400	5322	41	cream	cream	NN
nyp.33433078975400	5322	42	,	,	,
nyp.33433078975400	5322	43	and	and	CC
nyp.33433078975400	5322	44	pour	pour	VB
nyp.33433078975400	5322	45	over	over	IN
nyp.33433078975400	5322	46	il	il	NNP
nyp.33433078975400	5322	47	;	;	:
nyp.33433078975400	5322	48	when	when	WRB
nyp.33433078975400	5322	49	this	this	DT
nyp.33433078975400	5322	50	is	be	VBZ
nyp.33433078975400	5322	51	set	set	VBN
nyp.33433078975400	5322	52	,	,	,
nyp.33433078975400	5322	53	proceed	proceed	VB
nyp.33433078975400	5322	54	with	with	IN
nyp.33433078975400	5322	55	the	the	DT
nyp.33433078975400	5322	56	other	other	JJ
nyp.33433078975400	5322	57	portions	portion	NNS
nyp.33433078975400	5322	58	in	in	IN
nyp.33433078975400	5322	59	the	the	DT
nyp.33433078975400	5322	60	same	same	JJ
nyp.33433078975400	5322	61	mamer	mamer	NN
nyp.33433078975400	5322	62	until	until	IN
nyp.33433078975400	5322	63	it	-PRON-	PRP
nyp.33433078975400	5322	64	is	be	VBZ
nyp.33433078975400	5322	65	complete	complete	JJ
nyp.33433078975400	5322	66	.	.	.
nyp.33433078975400	5323	1	Let	let	VB
nyp.33433078975400	5323	2	them	-PRON-	PRP
nyp.33433078975400	5323	3	dry	dry	VB
nyp.33433078975400	5323	4	and	and	CC
nyp.33433078975400	5323	5	harden	harden	VB
nyp.33433078975400	5323	6	for	for	IN
nyp.33433078975400	5323	7	use	use	NN
nyp.33433078975400	5323	8	.	.	.
nyp.33433078975400	5324	1	Take	take	VB
nyp.33433078975400	5324	2	il	il	NNP
nyp.33433078975400	5324	3	sufficient	sufficient	JJ
nyp.33433078975400	5324	4	quantity	quantity	NN
nyp.33433078975400	5324	5	of	of	IN
nyp.33433078975400	5324	6	syrup	syrup	NN
nyp.33433078975400	5324	7	,	,	,
nyp.33433078975400	5324	8	(	(	-LRB-
nyp.33433078975400	5324	9	clarified	clarify	VBN
nyp.33433078975400	5324	10	with	with	IN
nyp.33433078975400	5324	11	charcoal	charcoal	NN
nyp.33433078975400	5324	12	or	or	CC
nyp.33433078975400	5324	13	animal	animal	NN
nyp.33433078975400	5324	14	black	black	NN
nyp.33433078975400	5324	15	)	)	-RRB-
nyp.33433078975400	5324	16	to	to	TO
nyp.33433078975400	5324	17	fill	fill	VB
nyp.33433078975400	5324	18	the	the	DT
nyp.33433078975400	5324	19	mould	mould	NN
nyp.33433078975400	5324	20	,	,	,
nyp.33433078975400	5324	21	and	and	CC
nyp.33433078975400	5324	22	boil	boil	VB
nyp.33433078975400	5324	23	it	-PRON-	PRP
nyp.33433078975400	5324	24	to	to	IN
nyp.33433078975400	5324	25	the	the	DT
nyp.33433078975400	5324	26	small	small	JJ
nyp.33433078975400	5324	27	ball	ball	NN
nyp.33433078975400	5324	28	;	;	:
nyp.33433078975400	5324	29	rub	rub	VB
nyp.33433078975400	5324	30	some	some	DT
nyp.33433078975400	5324	31	of	of	IN
nyp.33433078975400	5324	32	it	-PRON-	PRP
nyp.33433078975400	5324	33	against	against	IN
nyp.33433078975400	5324	34	the	the	DT
nyp.33433078975400	5324	35	side	side	NN
nyp.33433078975400	5324	36	to	to	TO
nyp.33433078975400	5324	37	grain	grain	VB
nyp.33433078975400	5324	38	it	-PRON-	PRP
nyp.33433078975400	5324	39	;	;	:
nyp.33433078975400	5324	40	when	when	WRB
nyp.33433078975400	5324	41	it	-PRON-	PRP
nyp.33433078975400	5324	42	turns	turn	VBZ
nyp.33433078975400	5324	43	white	white	JJ
nyp.33433078975400	5324	44	,	,	,
nyp.33433078975400	5324	45	pour	pour	VB
nyp.33433078975400	5324	46	it	-PRON-	PRP
nyp.33433078975400	5324	47	into	into	IN
nyp.33433078975400	5324	48	the	the	DT
nyp.33433078975400	5324	49	moulds	mould	NNS
nyp.33433078975400	5324	50	:	:	:
nyp.33433078975400	5324	51	take	take	VB
nyp.33433078975400	5324	52	them	-PRON-	PRP
nyp.33433078975400	5324	53	out	out	RP
nyp.33433078975400	5324	54	when	when	WRB
nyp.33433078975400	5324	55	set	set	VBN
nyp.33433078975400	5324	56	,	,	,
nyp.33433078975400	5324	57	and	and	CC
nyp.33433078975400	5324	58	put	put	VBD
nyp.33433078975400	5324	59	them	-PRON-	PRP
nyp.33433078975400	5324	60	into	into	IN
nyp.33433078975400	5324	61	the	the	DT
nyp.33433078975400	5324	62	stove	stove	NN
nyp.33433078975400	5324	63	at	at	IN
nyp.33433078975400	5324	64	a	a	DT
nyp.33433078975400	5324	65	moderate	moderate	JJ
nyp.33433078975400	5324	66	heat	heat	NN
nyp.33433078975400	5324	67	to	to	TO
nyp.33433078975400	5324	68	dry	dry	VB
nyp.33433078975400	5324	69	.	.	.
nyp.33433078975400	5325	1	The	the	DT
nyp.33433078975400	5325	2	moulds	mould	NNS
nyp.33433078975400	5325	3	must	must	MD
nyp.33433078975400	5325	4	be	be	VB
nyp.33433078975400	5325	5	soaked	soak	VBN
nyp.33433078975400	5325	6	for	for	IN
nyp.33433078975400	5325	7	an	an	DT
nyp.33433078975400	5325	8	hour	hour	NN
nyp.33433078975400	5325	9	or	or	CC
nyp.33433078975400	5325	10	two	two	CD
nyp.33433078975400	5325	11	in	in	IN
nyp.33433078975400	5325	12	cold	cold	JJ
nyp.33433078975400	5325	13	water	water	NN
nyp.33433078975400	5325	14	previously	previously	RB
nyp.33433078975400	5325	15	to	to	IN
nyp.33433078975400	5325	16	their	-PRON-	PRP$
nyp.33433078975400	5325	17	being	be	VBG
nyp.33433078975400	5325	18	used	use	VBN
nyp.33433078975400	5325	19	,	,	,
nyp.33433078975400	5325	20	which	which	WDT
nyp.33433078975400	5325	21	will	will	MD
nyp.33433078975400	5325	22	be	be	VB
nyp.33433078975400	5325	23	found	find	VBN
nyp.33433078975400	5325	24	better	well	RBR
nyp.33433078975400	5325	25	than	than	IN
nyp.33433078975400	5325	26	oiling	oil	VBG
nyp.33433078975400	5325	27	them	-PRON-	PRP
nyp.33433078975400	5325	28	,	,	,
nyp.33433078975400	5325	29	as	as	IN
nyp.33433078975400	5325	30	it	-PRON-	PRP
nyp.33433078975400	5325	31	keeps	keep	VBZ
nyp.33433078975400	5325	32	the	the	DT
nyp.33433078975400	5325	33	sugar	sugar	NN
nyp.33433078975400	5325	34	delicately	delicately	RB
nyp.33433078975400	5325	35	white	white	JJ
nyp.33433078975400	5325	36	,	,	,
nyp.33433078975400	5325	37	which	which	WDT
nyp.33433078975400	5325	38	oil	oil	NN
nyp.33433078975400	5325	39	does	do	VBZ
nyp.33433078975400	5325	40	not	not	RB
nyp.33433078975400	5325	41	.	.	.
nyp.33433078975400	5326	1	Colour	colour	VB
nyp.33433078975400	5326	2	your	-PRON-	PRP$
nyp.33433078975400	5326	3	articles	article	NNS
nyp.33433078975400	5326	4	according	accord	VBG
nyp.33433078975400	5326	5	to	to	IN
nyp.33433078975400	5326	6	nature	nature	NN
nyp.33433078975400	5326	7	with	with	IN
nyp.33433078975400	5326	8	liquid	liquid	JJ
nyp.33433078975400	5326	9	colours	colour	NNS
nyp.33433078975400	5326	10	(	(	-LRB-
nyp.33433078975400	5326	11	see	see	VB
nyp.33433078975400	5326	12	Colours	colour	NNS
nyp.33433078975400	5326	13	)	)	-RRB-
nyp.33433078975400	5326	14	and	and	CC
nyp.33433078975400	5326	15	camel's	camel's	NN
nyp.33433078975400	5326	16	-	-	HYPH
nyp.33433078975400	5326	17	hair	hair	NN
nyp.33433078975400	5326	18	pencils	pencil	NNS
nyp.33433078975400	5326	19	,	,	,
nyp.33433078975400	5326	20	or	or	CC
nyp.33433078975400	5326	21	the	the	DT
nyp.33433078975400	5326	22	usual	usual	JJ
nyp.33433078975400	5326	23	pigments	pigment	NNS
nyp.33433078975400	5326	24	sold	sell	VBN
nyp.33433078975400	5326	25	in	in	IN
nyp.33433078975400	5326	26	boxes	box	NNS
nyp.33433078975400	5326	27	may	may	MD
nyp.33433078975400	5326	28	be	be	VB
nyp.33433078975400	5326	29	used	use	VBN
nyp.33433078975400	5326	30	.	.	.
nyp.33433078975400	5327	1	If	if	IN
nyp.33433078975400	5327	2	a	a	DT
nyp.33433078975400	5327	3	gloss	gloss	NN
nyp.33433078975400	5327	4	is	be	VBZ
nyp.33433078975400	5327	5	required	require	VBN
nyp.33433078975400	5327	6	,	,	,
nyp.33433078975400	5327	7	the	the	DT
nyp.33433078975400	5327	8	colours	colour	NNS
nyp.33433078975400	5327	9	should	should	MD
nyp.33433078975400	5327	10	be	be	VB
nyp.33433078975400	5327	11	mixed	mix	VBN
nyp.33433078975400	5327	12	with	with	IN
nyp.33433078975400	5327	13	a	a	DT
nyp.33433078975400	5327	14	strong	strong	JJ
nyp.33433078975400	5327	15	solution	solution	NN
nyp.33433078975400	5327	16	of	of	IN
nyp.33433078975400	5327	17	gum	gum	NN
nyp.33433078975400	5327	18	Arabic	arabic	JJ
nyp.33433078975400	5327	19	or	or	CC
nyp.33433078975400	5327	20	isinglass	isinglass	NN
nyp.33433078975400	5327	21	,	,	,
nyp.33433078975400	5327	22	to	to	IN
nyp.33433078975400	5327	23	the	the	DT
nyp.33433078975400	5327	24	desired	desire	VBN
nyp.33433078975400	5327	25	tint	tint	NN
nyp.33433078975400	5327	26	.	.	.
nyp.33433078975400	5328	1	Eggs	eggs	NN
nyp.33433078975400	5328	2	and	and	CC
nyp.33433078975400	5328	3	fruit	fruit	NN
nyp.33433078975400	5328	4	may	may	MD
nyp.33433078975400	5328	5	be	be	VB
nyp.33433078975400	5328	6	made	make	VBN
nyp.33433078975400	5328	7	as	as	IN
nyp.33433078975400	5328	8	light	light	NN
nyp.33433078975400	5328	9	and	and	CC
nyp.33433078975400	5328	10	apparently	apparently	RB
nyp.33433078975400	5328	11	as	as	RB
nyp.33433078975400	5328	12	perfect	perfect	JJ
nyp.33433078975400	5328	13	as	as	IN
nyp.33433078975400	5328	14	nature	nature	NN
nyp.33433078975400	5328	15	,	,	,
nyp.33433078975400	5328	16	by	by	IN
nyp.33433078975400	5328	17	having	have	VBG
nyp.33433078975400	5328	18	moulds	mould	NNS
nyp.33433078975400	5328	19	to	to	TO
nyp.33433078975400	5328	20	open	open	VB
nyp.33433078975400	5328	21	in	in	IN
nyp.33433078975400	5328	22	two	two	CD
nyp.33433078975400	5328	23	,	,	,
nyp.33433078975400	5328	24	without	without	IN
nyp.33433078975400	5328	25	any	any	DT
nyp.33433078975400	5328	26	orifice	orifice	NN
nyp.33433078975400	5328	27	for	for	IN
nyp.33433078975400	5328	28	filling	fill	VBG
nyp.33433078975400	5328	29	them	-PRON-	PRP
nyp.33433078975400	5328	30	.	.	.
nyp.33433078975400	5329	1	Fill	fill	VB
nyp.33433078975400	5329	2	one	one	CD
nyp.33433078975400	5329	3	half	half	NN
nyp.33433078975400	5329	4	with	with	IN
nyp.33433078975400	5329	5	the	the	DT
nyp.33433078975400	5329	6	grained	grained	JJ
nyp.33433078975400	5329	7	sugar	sugar	NN
nyp.33433078975400	5329	8	,	,	,
nyp.33433078975400	5329	9	immediately	immediately	RB
nyp.33433078975400	5329	10	close	close	VB
nyp.33433078975400	5329	11	the	the	DT
nyp.33433078975400	5329	12	mould	mould	NN
nyp.33433078975400	5329	13	,	,	,
nyp.33433078975400	5329	14	and	and	CC
nyp.33433078975400	5329	15	turn	turn	VB
nyp.33433078975400	5329	16	it	-PRON-	PRP
nyp.33433078975400	5329	17	round	round	RB
nyp.33433078975400	5329	18	briskly	briskly	RB
nyp.33433078975400	5329	19	that	that	IN
nyp.33433078975400	5329	20	it	-PRON-	PRP
nyp.33433078975400	5329	21	may	may	MD
nyp.33433078975400	5329	22	be	be	VB
nyp.33433078975400	5329	23	covered	cover	VBN
nyp.33433078975400	5329	24	all	all	RB
nyp.33433078975400	5329	25	over	over	RB
nyp.33433078975400	5329	26	equally	equally	RB
nyp.33433078975400	5329	27	.	.	.
nyp.33433078975400	5330	1	To	to	TO
nyp.33433078975400	5330	2	accomplish	accomplish	VB
nyp.33433078975400	5330	3	this	this	DT
nyp.33433078975400	5330	4	,	,	,
nyp.33433078975400	5330	5	it	-PRON-	PRP
nyp.33433078975400	5330	6	is	be	VBZ
nyp.33433078975400	5330	7	necessary	necessary	JJ
nyp.33433078975400	5330	8	10	10	CD
nyp.33433078975400	5330	9	have	have	VBP
nyp.33433078975400	5330	10	an	an	DT
nyp.33433078975400	5330	11	assistant	assistant	NN
nyp.33433078975400	5330	12	that	that	IN
nyp.33433078975400	5330	13	it	-PRON-	PRP
nyp.33433078975400	5330	14	may	may	MD
nyp.33433078975400	5330	15	be	be	VB
nyp.33433078975400	5330	16	done	do	VBN
nyp.33433078975400	5330	17	as	as	RB
nyp.33433078975400	5330	18	speedily	speedily	RB
nyp.33433078975400	5330	19	as	as	IN
nyp.33433078975400	5330	20	possible	possible	JJ
nyp.33433078975400	5330	21	.	.	.
nyp.33433078975400	5331	1	Burnt	burn	VBN
nyp.33433078975400	5331	2	Almonds.-Take	Almonds.-Take	NNP
nyp.33433078975400	5331	3	some	some	DT
nyp.33433078975400	5331	4	fine	fine	JJ
nyp.33433078975400	5331	5	Valencia	Valencia	NNP
nyp.33433078975400	5331	6	or	or	CC
nyp.33433078975400	5331	7	Jordan	Jordan	NNP
nyp.33433078975400	5331	8	almonds	almond	NNS
nyp.33433078975400	5331	9	,	,	,
nyp.33433078975400	5331	10	and	and	CC
nyp.33433078975400	5331	11	sift	sift	VB
nyp.33433078975400	5331	12	all	all	PDT
nyp.33433078975400	5331	13	the	the	DT
nyp.33433078975400	5331	14	dust	dust	NN
nyp.33433078975400	5331	15	from	from	IN
nyp.33433078975400	5331	16	them	-PRON-	PRP
nyp.33433078975400	5331	17	;	;	:
nyp.33433078975400	5331	18	put	put	VB
nyp.33433078975400	5331	19	a	a	DT
nyp.33433078975400	5331	20	pint	pint	NN
nyp.33433078975400	5331	21	of	of	IN
nyp.33433078975400	5331	22	clarified	clarify	VBN
nyp.33433078975400	5331	23	syrup	syrup	NN
nyp.33433078975400	5331	24	into	into	IN
nyp.33433078975400	5331	25	the	the	DT
nyp.33433078975400	5331	26	pan	pan	NN
nyp.33433078975400	5331	27	for	for	IN
nyp.33433078975400	5331	28	each	each	DT
nyp.33433078975400	5331	29	pound	pound	NN
nyp.33433078975400	5331	30	of	of	IN
nyp.33433078975400	5331	31	almonds	almond	NNS
nyp.33433078975400	5331	32	,	,	,
nyp.33433078975400	5331	33	and	and	CC
nyp.33433078975400	5331	34	place	place	VB
nyp.33433078975400	5331	35	it	-PRON-	PRP
nyp.33433078975400	5331	36	with	with	IN
nyp.33433078975400	5331	37	the	the	DT
nyp.33433078975400	5331	38	almonds	almond	NNS
nyp.33433078975400	5331	39	on	on	IN
nyp.33433078975400	5331	40	the	the	DT
nyp.33433078975400	5331	41	fire	fire	NN
nyp.33433078975400	5331	42	;	;	:
nyp.33433078975400	5331	43	boil	boil	VB
nyp.33433078975400	5331	44	to	to	IN
nyp.33433078975400	5331	45	the	the	DT
nyp.33433078975400	5331	46	ball	ball	NN
nyp.33433078975400	5331	47	,	,	,
nyp.33433078975400	5331	48	then	then	RB
nyp.33433078975400	5331	49	take	take	VB
nyp.33433078975400	5331	50	it	-PRON-	PRP
nyp.33433078975400	5331	51	off	off	RP
nyp.33433078975400	5331	52	and	and	CC
nyp.33433078975400	5331	53	stir	stir	VB
nyp.33433078975400	5331	54	the	the	DT
nyp.33433078975400	5331	55	mixture	mixture	NN
nyp.33433078975400	5331	56	well	well	RB
nyp.33433078975400	5331	57	with	with	IN
nyp.33433078975400	5331	58	a	a	DT
nyp.33433078975400	5331	59	spatula	spatula	NN
nyp.33433078975400	5331	60	that	that	WDT
nyp.33433078975400	5331	61	the	the	DT
nyp.33433078975400	5331	62	sugar	sugar	NN
nyp.33433078975400	5331	63	may	may	MD
nyp.33433078975400	5331	64	grain	grain	VB
nyp.33433078975400	5331	65	and	and	CC
nyp.33433078975400	5331	66	become	become	VB
nyp.33433078975400	5331	67	almost	almost	RB
nyp.33433078975400	5331	68	a	a	DT
nyp.33433078975400	5331	69	powder	powder	NN
nyp.33433078975400	5331	70	,	,	,
nyp.33433078975400	5331	71	whilst	whilst	IN
nyp.33433078975400	5331	72	each	each	DT
nyp.33433078975400	5331	73	almond	almond	NN
nyp.33433078975400	5331	74	has	have	VBZ
nyp.33433078975400	5331	75	a	a	DT
nyp.33433078975400	5331	76	coating	coating	NN
nyp.33433078975400	5331	77	.	.	.
nyp.33433078975400	5332	1	Put	put	VB
nyp.33433078975400	5332	2	them	-PRON-	PRP
nyp.33433078975400	5332	3	into	into	IN
nyp.33433078975400	5332	4	a	a	DT
nyp.33433078975400	5332	5	coarse	coarse	JJ
nyp.33433078975400	5332	6	wire	wire	NN
nyp.33433078975400	5332	7	or	or	CC
nyp.33433078975400	5332	8	cane	cane	NN
nyp.33433078975400	5332	9	sieve	sieve	NN
nyp.33433078975400	5332	10	,	,	,
nyp.33433078975400	5332	11	and	and	CC
nyp.33433078975400	5332	12	sift	sift	VB
nyp.33433078975400	5332	13	all	all	PDT
nyp.33433078975400	5332	14	the	the	DT
nyp.33433078975400	5332	15	loose	loose	JJ
nyp.33433078975400	5332	16	sugar	sugar	NN
nyp.33433078975400	5332	17	from	from	IN
nyp.33433078975400	5332	18	them	-PRON-	PRP
nyp.33433078975400	5332	19	,	,	,
nyp.33433078975400	5332	20	and	and	CC
nyp.33433078975400	5332	21	also	also	RB
nyp.33433078975400	5332	22	separate	separate	VB
nyp.33433078975400	5332	23	those	those	DT
nyp.33433078975400	5332	24	which	which	WDT
nyp.33433078975400	5332	25	stick	stick	VBP
nyp.33433078975400	5332	26	together	together	RB
nyp.33433078975400	5332	27	.	.	.
nyp.33433078975400	5333	1	When	when	WRB
nyp.33433078975400	5333	2	cold	cold	JJ
nyp.33433078975400	5333	3	,	,	,
nyp.33433078975400	5333	4	boil	boil	VB
nyp.33433078975400	5333	5	some	some	DT
nyp.33433078975400	5333	6	more	more	RBR
nyp.33433078975400	5333	7	clarified	clarify	VBN
nyp.33433078975400	5333	8	syrup	syrup	NN
nyp.33433078975400	5333	9	to	to	IN
nyp.33433078975400	5333	10	the	the	DT
nyp.33433078975400	5333	11	feather	feather	NN
nyp.33433078975400	5333	12	,	,	,
nyp.33433078975400	5333	13	put	put	VBN
nyp.33433078975400	5333	14	in	in	IN
nyp.33433078975400	5333	15	the	the	DT
nyp.33433078975400	5333	16	almonds	almond	NNS
nyp.33433078975400	5333	17	,	,	,
nyp.33433078975400	5333	18	give	give	VB
nyp.33433078975400	5333	19	them	-PRON-	PRP
nyp.33433078975400	5333	20	two	two	CD
nyp.33433078975400	5333	21	or	or	CC
nyp.33433078975400	5333	22	three	three	CD
nyp.33433078975400	5333	23	boils	boil	NNS
nyp.33433078975400	5333	24	in	in	IN
nyp.33433078975400	5333	25	it	-PRON-	PRP
nyp.33433078975400	5333	26	,	,	,
nyp.33433078975400	5333	27	take	take	VB
nyp.33433078975400	5333	28	them	-PRON-	PRP
nyp.33433078975400	5333	29	from	from	IN
nyp.33433078975400	5333	30	the	the	DT
nyp.33433078975400	5333	31	fire	fire	NN
nyp.33433078975400	5333	32	,	,	,
nyp.33433078975400	5333	33	and	and	CC
nyp.33433078975400	5333	34	stir	stir	VB
nyp.33433078975400	5333	35	them	-PRON-	PRP
nyp.33433078975400	5333	36	with	with	IN
nyp.33433078975400	5333	37	the	the	DT
nyp.33433078975400	5333	38	spatula	spatula	NN
nyp.33433078975400	5333	39	as	as	IN
nyp.33433078975400	5333	40	before	before	RB
nyp.33433078975400	5333	41	,	,	,
nyp.33433078975400	5333	42	until	until	IN
nyp.33433078975400	5333	43	the	the	DT
nyp.33433078975400	5333	44	sugar	sugar	NN
nyp.33433078975400	5333	45	grains	grain	NNS
nyp.33433078975400	5333	46	;	;	:
nyp.33433078975400	5333	47	sift	sift	VB
nyp.33433078975400	5333	48	and	and	CC
nyp.33433078975400	5333	49	separate	separate	VB
nyp.33433078975400	5333	50	them	-PRON-	PRP
nyp.33433078975400	5333	51	,	,	,
nyp.33433078975400	5333	52	and	and	CC
nyp.33433078975400	5333	53	keep	keep	VB
nyp.33433078975400	5333	54	them	-PRON-	PRP
nyp.33433078975400	5333	55	in	in	IN
nyp.33433078975400	5333	56	glasses	glass	NNS
nyp.33433078975400	5333	57	or	or	CC
nyp.33433078975400	5333	58	boxes	box	NNS
nyp.33433078975400	5333	59	.	.	.
nyp.33433078975400	5334	1	A	a	DT
nyp.33433078975400	5334	2	third	third	JJ
nyp.33433078975400	5334	3	coat	coat	NN
nyp.33433078975400	5334	4	may	may	MD
nyp.33433078975400	5334	5	be	be	VB
nyp.33433078975400	5334	6	given	give	VBN
nyp.33433078975400	5334	7	them	-PRON-	PRP
nyp.33433078975400	5334	8	in	in	IN
nyp.33433078975400	5334	9	the	the	DT
nyp.33433078975400	5334	10	same	same	JJ
nyp.33433078975400	5334	11	manner	manner	NN
nyp.33433078975400	5334	12	as	as	IN
nyp.33433078975400	5334	13	the	the	DT
nyp.33433078975400	5334	14	second	second	JJ
nyp.33433078975400	5334	15	,	,	,
nyp.33433078975400	5334	16	if	if	IN
nyp.33433078975400	5334	17	they	-PRON-	PRP
nyp.33433078975400	5334	18	are	be	VBP
nyp.33433078975400	5334	19	required	require	VBN
nyp.33433078975400	5334	20	large	large	JJ
nyp.33433078975400	5334	21	.	.	.
nyp.33433078975400	5335	1	Burnt	Burnt	NNP
nyp.33433078975400	5335	2	Almonds	Almonds	NNPS
nyp.33433078975400	5335	3	Red.—The	Red.—The	NNP
nyp.33433078975400	5335	4	same	same	JJ
nyp.33433078975400	5335	5	as	as	IN
nyp.33433078975400	5335	6	the	the	DT
nyp.33433078975400	5335	7	last	last	JJ
nyp.33433078975400	5335	8	,	,	,
nyp.33433078975400	5335	9	using	use	VBG
nyp.33433078975400	5335	10	prepared	prepare	VBN
nyp.33433078975400	5335	11	cochi-	cochi-	NNP
nyp.33433078975400	5335	12	neal	neal	NNP
nyp.33433078975400	5335	13	to	to	TO
nyp.33433078975400	5335	14	colour	colour	VB
nyp.33433078975400	5335	15	the	the	DT
nyp.33433078975400	5335	16	syrup	syrup	NN
nyp.33433078975400	5335	17	whilst	whilst	IN
nyp.33433078975400	5335	18	it	-PRON-	PRP
nyp.33433078975400	5335	19	is	be	VBZ
nyp.33433078975400	5335	20	boiling	boil	VBG
nyp.33433078975400	5335	21	.	.	.
nyp.33433078975400	5336	1	Filberts	filbert	NNS
nyp.33433078975400	5336	2	and	and	CC
nyp.33433078975400	5336	3	Pistachios.—These	Pistachios.—These	NNP
nyp.33433078975400	5336	4	are	be	VBP
nyp.33433078975400	5336	5	done	do	VBN
nyp.33433078975400	5336	6	the	the	DT
nyp.33433078975400	5336	7	same	same	JJ
nyp.33433078975400	5336	8	as	as	IN
nyp.33433078975400	5336	9	burnt	burn	VBN
nyp.33433078975400	5336	10	almonds	almond	NNS
nyp.33433078975400	5336	11	,	,	,
nyp.33433078975400	5336	12	but	but	CC
nyp.33433078975400	5336	13	they	-PRON-	PRP
nyp.33433078975400	5336	14	are	be	VBP
nyp.33433078975400	5336	15	usually	usually	RB
nyp.33433078975400	5336	16	denominated	denominate	VBN
nyp.33433078975400	5336	17	prawlings	prawling	NNS
nyp.33433078975400	5336	18	,	,	,
nyp.33433078975400	5336	19	the	the	DT
nyp.33433078975400	5336	20	nuts	nut	NNS
nyp.33433078975400	5336	21	being	be	VBG
nyp.33433078975400	5336	22	only	only	RB
nyp.33433078975400	5336	23	put	put	VBN
nyp.33433078975400	5336	24	into	into	IN
nyp.33433078975400	5336	25	the	the	DT
nyp.33433078975400	5336	26	sugar	sugar	NN
nyp.33433078975400	5336	27	for	for	IN
nyp.33433078975400	5336	28	two	two	CD
nyp.33433078975400	5336	29	or	or	CC
nyp.33433078975400	5336	30	three	three	CD
nyp.33433078975400	5336	31	minutes	minute	NNS
nyp.33433078975400	5336	32	before	before	IN
nyp.33433078975400	5336	33	it	-PRON-	PRP
nyp.33433078975400	5336	34	is	be	VBZ
nyp.33433078975400	5336	35	taken	take	VBN
nyp.33433078975400	5336	36	from	from	IN
nyp.33433078975400	5336	37	ihe	ihe	NNP
nyp.33433078975400	5336	38	fire	fire	NN
nyp.33433078975400	5336	39	,	,	,
nyp.33433078975400	5336	40	and	and	CC
nyp.33433078975400	5336	41	stirred	stir	VBD
nyp.33433078975400	5336	42	.	.	.
nyp.33433078975400	5337	1	Common	Common	NNP
nyp.33433078975400	5337	2	Burnt	Burnt	NNP
nyp.33433078975400	5337	3	Almonds	Almonds	NNPS
nyp.33433078975400	5337	4	.	.	.
nyp.33433078975400	5338	1	These	these	DT
nyp.33433078975400	5338	2	are	be	VBP
nyp.33433078975400	5338	3	made	make	VBN
nyp.33433078975400	5338	4	with	with	IN
nyp.33433078975400	5338	5	raw	raw	JJ
nyp.33433078975400	5338	6	sugar	sugar	NN
nyp.33433078975400	5338	7	and	and	CC
nyp.33433078975400	5338	8	skimmings	skimming	NNS
nyp.33433078975400	5338	9	,	,	,
nyp.33433078975400	5338	10	if	if	IN
nyp.33433078975400	5338	11	you	-PRON-	PRP
nyp.33433078975400	5338	12	have	have	VBP
nyp.33433078975400	5338	13	any	any	DT
nyp.33433078975400	5338	14	...	...	.
nyp.33433078975400	5339	1	Put	put	VB
nyp.33433078975400	5339	2	some	some	DT
nyp.33433078975400	5339	3	water	water	NN
nyp.33433078975400	5339	4	with	with	IN
nyp.33433078975400	5339	5	the	the	DT
nyp.33433078975400	5339	6	sugar	sugar	NN
nyp.33433078975400	5339	7	to	to	TO
nyp.33433078975400	5339	8	dis-	dis-	NN
nyp.33433078975400	5339	9	solve	solve	VB
nyp.33433078975400	5339	10	it	-PRON-	PRP
nyp.33433078975400	5339	11	;	;	:
nyp.33433078975400	5339	12	when	when	WRB
nyp.33433078975400	5339	13	it	-PRON-	PRP
nyp.33433078975400	5339	14	is	be	VBZ
nyp.33433078975400	5339	15	near	near	IN
nyp.33433078975400	5339	16	boiling	boiling	NN
nyp.33433078975400	5339	17	,	,	,
nyp.33433078975400	5339	18	add	add	VB
nyp.33433078975400	5339	19	the	the	DT
nyp.33433078975400	5339	20	almonds	almond	NNS
nyp.33433078975400	5339	21	,	,	,
nyp.33433078975400	5339	22	and	and	CC
nyp.33433078975400	5339	23	let	let	VB
nyp.33433078975400	5339	24	them	-PRON-	PRP
nyp.33433078975400	5339	25	boil	boil	VB
nyp.33433078975400	5339	26	in	in	IN
nyp.33433078975400	5339	27	it	-PRON-	PRP
nyp.33433078975400	5339	28	until	until	IN
nyp.33433078975400	5339	29	it	-PRON-	PRP
nyp.33433078975400	5339	30	comes	come	VBZ
nyp.33433078975400	5339	31	to	to	IN
nyp.33433078975400	5339	32	the	the	DT
nyp.33433078975400	5339	33	small	small	JJ
nyp.33433078975400	5339	34	ball	ball	NN
nyp.33433078975400	5339	35	;	;	:
nyp.33433078975400	5339	36	or	or	CC
nyp.33433078975400	5339	37	when	when	WRB
nyp.33433078975400	5339	38	the	the	DT
nyp.33433078975400	5339	39	almonds	almond	NNS
nyp.33433078975400	5339	40	crack	crack	VBP
nyp.33433078975400	5339	41	,	,	,
nyp.33433078975400	5339	42	take	take	VB
nyp.33433078975400	5339	43	them	-PRON-	PRP
nyp.33433078975400	5339	44	from	from	IN
nyp.33433078975400	5339	45	the	the	DT
nyp.33433078975400	5339	46	fire	fire	NN
nyp.33433078975400	5339	47	,	,	,
nyp.33433078975400	5339	48	and	and	CC
nyp.33433078975400	5339	49	stir	stir	VB
nyp.33433078975400	5339	50	them	-PRON-	PRP
nyp.33433078975400	5339	51	with	with	IN
nyp.33433078975400	5339	52	a	a	DT
nyp.33433078975400	5339	53	spatula	spatula	NN
nyp.33433078975400	5339	54	until	until	IN
nyp.33433078975400	5339	55	the	the	DT
nyp.33433078975400	5339	56	sugar	sugar	NN
nyp.33433078975400	5339	57	grains	grain	NNS
nyp.33433078975400	5339	58	and	and	CC
nyp.33433078975400	5339	59	becomes	become	VBZ
nyp.33433078975400	5339	60	nearly	nearly	RB
nyp.33433078975400	5339	61	a	a	DT
nyp.33433078975400	5339	62	powder	powder	NN
nyp.33433078975400	5339	63	;	;	:
nyp.33433078975400	5339	64	put	put	VB
nyp.33433078975400	5339	65	them	-PRON-	PRP
nyp.33433078975400	5339	66	into	into	IN
nyp.33433078975400	5339	67	a	a	DT
nyp.33433078975400	5339	68	sieve	sieve	NN
nyp.33433078975400	5339	69	,	,	,
nyp.33433078975400	5339	70	and	and	CC
nyp.33433078975400	5339	71	separate	separate	VB
nyp.33433078975400	5339	72	the	the	DT
nyp.33433078975400	5339	73	lumps	lump	NNS
nyp.33433078975400	5339	74	.	.	.
nyp.33433078975400	5340	1	THE	the	DT
nyp.33433078975400	5340	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5340	3	.	.	.
nyp.33433078975400	5341	1	29	29	CD
nyp.33433078975400	5341	2	Orange	Orange	NNP
nyp.33433078975400	5341	3	Prawlings.—Take	Prawlings.—Take	NNP
nyp.33433078975400	5341	4	four	four	CD
nyp.33433078975400	5341	5	or	or	CC
nyp.33433078975400	5341	6	five	five	CD
nyp.33433078975400	5341	7	Havanna	Havanna	NNP
nyp.33433078975400	5341	8	oranges	orange	NNS
nyp.33433078975400	5341	9	,	,	,
nyp.33433078975400	5341	10	and	and	CC
nyp.33433078975400	5341	11	cut	cut	VBD
nyp.33433078975400	5341	12	off	off	RP
nyp.33433078975400	5341	13	the	the	DT
nyp.33433078975400	5341	14	peel	peel	NN
nyp.33433078975400	5341	15	'	'	''
nyp.33433078975400	5341	16	in	in	IN
nyp.33433078975400	5341	17	quarters	quarter	NNS
nyp.33433078975400	5341	18	,	,	,
nyp.33433078975400	5341	19	or	or	CC
nyp.33433078975400	5341	20	small	small	JJ
nyp.33433078975400	5341	21	lengths	length	NNS
nyp.33433078975400	5341	22	;	;	:
nyp.33433078975400	5341	23	take	take	VB
nyp.33433078975400	5341	24	off	off	RP
nyp.33433078975400	5341	25	all	all	PDT
nyp.33433078975400	5341	26	the	the	DT
nyp.33433078975400	5341	27	pith	pith	NN
nyp.33433078975400	5341	28	or	or	CC
nyp.33433078975400	5341	29	white	white	JJ
nyp.33433078975400	5341	30	part	part	NN
nyp.33433078975400	5341	31	of	of	IN
nyp.33433078975400	5341	32	the	the	DT
nyp.33433078975400	5341	33	peel	peel	NN
nyp.33433078975400	5341	34	,	,	,
nyp.33433078975400	5341	35	leaving	leave	VBG
nyp.33433078975400	5341	36	only	only	RB
nyp.33433078975400	5341	37	the	the	DT
nyp.33433078975400	5341	38	yellow	yellow	JJ
nyp.33433078975400	5341	39	rinds	rind	NNS
nyp.33433078975400	5341	40	,	,	,
nyp.33433078975400	5341	41	and	and	CC
nyp.33433078975400	5341	42	cut	cut	VBD
nyp.33433078975400	5341	43	in	in	IN
nyp.33433078975400	5341	44	small	small	JJ
nyp.33433078975400	5341	45	pieces	piece	NNS
nyp.33433078975400	5341	46	,	,	,
nyp.33433078975400	5341	47	about	about	RB
nyp.33433078975400	5341	48	an	an	DT
nyp.33433078975400	5341	49	inch	inch	NN
nyp.33433078975400	5341	50	long	long	RB
nyp.33433078975400	5341	51	,	,	,
nyp.33433078975400	5341	52	and	and	CC
nyp.33433078975400	5341	53	the	the	DT
nyp.33433078975400	5341	54	size	size	NN
nyp.33433078975400	5341	55	of	of	IN
nyp.33433078975400	5341	56	pins	pin	NNS
nyp.33433078975400	5341	57	.	.	.
nyp.33433078975400	5342	1	Have	have	VBP
nyp.33433078975400	5342	2	about	about	IN
nyp.33433078975400	5342	3	a	a	DT
nyp.33433078975400	5342	4	pint	pint	NN
nyp.33433078975400	5342	5	of	of	IN
nyp.33433078975400	5342	6	clarified	clarify	VBN
nyp.33433078975400	5342	7	sugar	sugar	NN
nyp.33433078975400	5342	8	boiling	boiling	NN
nyp.33433078975400	5342	9	on	on	IN
nyp.33433078975400	5342	10	the	the	DT
nyp.33433078975400	5342	11	fire	fire	NN
nyp.33433078975400	5342	12	;	;	:
nyp.33433078975400	5342	13	when	when	WRB
nyp.33433078975400	5342	14	it	-PRON-	PRP
nyp.33433078975400	5342	15	comes	come	VBZ
nyp.33433078975400	5342	16	to	to	IN
nyp.33433078975400	5342	17	the	the	DT
nyp.33433078975400	5342	18	blow	blow	NN
nyp.33433078975400	5342	19	,	,	,
nyp.33433078975400	5342	20	put	put	VBN
nyp.33433078975400	5342	21	in	in	IN
nyp.33433078975400	5342	22	the	the	DT
nyp.33433078975400	5342	23	pieces	piece	NNS
nyp.33433078975400	5342	24	of	of	IN
nyp.33433078975400	5342	25	peel	peel	NN
nyp.33433078975400	5342	26	,	,	,
nyp.33433078975400	5342	27	and	and	CC
nyp.33433078975400	5342	28	let	let	VB
nyp.33433078975400	5342	29	them	-PRON-	PRP
nyp.33433078975400	5342	30	boil	boil	VB
nyp.33433078975400	5342	31	'	'	''
nyp.33433078975400	5342	32	until	until	IN
nyp.33433078975400	5342	33	the	the	DT
nyp.33433078975400	5342	34	sugar	sugar	NN
nyp.33433078975400	5342	35	attains	attain	VBZ
nyp.33433078975400	5342	36	the	the	DT
nyp.33433078975400	5342	37	small	small	JJ
nyp.33433078975400	5342	38	ball	ball	NN
nyp.33433078975400	5342	39	;	;	:
nyp.33433078975400	5342	40	take	take	VB
nyp.33433078975400	5342	41	them	-PRON-	PRP
nyp.33433078975400	5342	42	off	off	RP
nyp.33433078975400	5342	43	,	,	,
nyp.33433078975400	5342	44	and	and	CC
nyp.33433078975400	5342	45	stir	stir	VB
nyp.33433078975400	5342	46	them	-PRON-	PRP
nyp.33433078975400	5342	47	with	with	IN
nyp.33433078975400	5342	48	the	the	DT
nyp.33433078975400	5342	49	spatula	spatula	NN
nyp.33433078975400	5342	50	until	until	IN
nyp.33433078975400	5342	51	the	the	DT
nyp.33433078975400	5342	52	sugar	sugar	NN
nyp.33433078975400	5342	53	grains	grain	NNS
nyp.33433078975400	5342	54	and	and	CC
nyp.33433078975400	5342	55	hangs	hang	VBZ
nyp.33433078975400	5342	56	about	about	IN
nyp.33433078975400	5342	57	them	-PRON-	PRP
nyp.33433078975400	5342	58	;	;	:
nyp.33433078975400	5342	59	sift	sift	VB
nyp.33433078975400	5342	60	off	off	RP
nyp.33433078975400	5342	61	the	the	DT
nyp.33433078975400	5342	62	loose	loose	JJ
nyp.33433078975400	5342	63	sugar	sugar	NN
nyp.33433078975400	5342	64	;	;	:
nyp.33433078975400	5342	65	when	when	WRB
nyp.33433078975400	5342	66	cold	cold	JJ
nyp.33433078975400	5342	67	,	,	,
nyp.33433078975400	5342	68	separate	separate	JJ
nyp.33433078975400	5342	69	and	and	CC
nyp.33433078975400	5342	70	keep	keep	VB
nyp.33433078975400	5342	71	them	-PRON-	PRP
nyp.33433078975400	5342	72	in	in	IN
nyp.33433078975400	5342	73	a	a	DT
nyp.33433078975400	5342	74	dry	dry	JJ
nyp.33433078975400	5342	75	place	place	NN
nyp.33433078975400	5342	76	.	.	.
nyp.33433078975400	5343	1	Lemon	Lemon	NNP
nyp.33433078975400	5343	2	Prawlings.-As	Prawlings.-As	NNP
nyp.33433078975400	5343	3	orange	orange	NN
nyp.33433078975400	5343	4	.	.	.
nyp.33433078975400	5344	1	SECTION	section	NN
nyp.33433078975400	5344	2	V.-CRACK	V.-CRACK	NNP
nyp.33433078975400	5344	3	AND	and	CC
nyp.33433078975400	5344	4	CARAMEL	caramel	NN
nyp.33433078975400	5344	5	.	.	.
nyp.33433078975400	5345	1	THESE	these	DT
nyp.33433078975400	5345	2	comprehend	comprehend	VBP
nyp.33433078975400	5345	3	all	all	DT
nyp.33433078975400	5345	4	articles	article	NNS
nyp.33433078975400	5345	5	in	in	IN
nyp.33433078975400	5345	6	sugar	sugar	NN
nyp.33433078975400	5345	7	-	-	HYPH
nyp.33433078975400	5345	8	boiling	boiling	NN
nyp.33433078975400	5345	9	which	which	WDT
nyp.33433078975400	5345	10	eat	eat	VBP
nyp.33433078975400	5345	11	short	short	JJ
nyp.33433078975400	5345	12	and	and	CC
nyp.33433078975400	5345	13	crisp	crisp	JJ
nyp.33433078975400	5345	14	.	.	.
nyp.33433078975400	5346	1	They	-PRON-	PRP
nyp.33433078975400	5346	2	are	be	VBP
nyp.33433078975400	5346	3	used	use	VBN
nyp.33433078975400	5346	4	for	for	IN
nyp.33433078975400	5346	5	all	all	DT
nyp.33433078975400	5346	6	sorts	sort	NNS
nyp.33433078975400	5346	7	of	of	IN
nyp.33433078975400	5346	8	ornamental	ornamental	JJ
nyp.33433078975400	5346	9	sugar	sugar	NN
nyp.33433078975400	5346	10	-	-	HYPH
nyp.33433078975400	5346	11	work	work	NN
nyp.33433078975400	5346	12	.	.	.
nyp.33433078975400	5347	1	The	the	DT
nyp.33433078975400	5347	2	rules	rule	NNS
nyp.33433078975400	5347	3	and	and	CC
nyp.33433078975400	5347	4	observations	observation	NNS
nyp.33433078975400	5347	5	already	already	RB
nyp.33433078975400	5347	6	laid	lay	VBN
nyp.33433078975400	5347	7	down	down	RP
nyp.33433078975400	5347	8	under	under	IN
nyp.33433078975400	5347	9	this	this	DT
nyp.33433078975400	5347	10	head	head	NN
nyp.33433078975400	5347	11	must	must	MD
nyp.33433078975400	5347	12	be	be	VB
nyp.33433078975400	5347	13	par-	par-	VBN
nyp.33433078975400	5347	14	licularly	licularly	RB
nyp.33433078975400	5347	15	noted	note	VBN
nyp.33433078975400	5347	16	,	,	,
nyp.33433078975400	5347	17	especially	especially	RB
nyp.33433078975400	5347	18	those	those	DT
nyp.33433078975400	5347	19	for	for	IN
nyp.33433078975400	5347	20	greasing	grease	VBG
nyp.33433078975400	5347	21	the	the	DT
nyp.33433078975400	5347	22	sugar	sugar	NN
nyp.33433078975400	5347	23	so	so	IN
nyp.33433078975400	5347	24	as	as	IN
nyp.33433078975400	5347	25	to	to	TO
nyp.33433078975400	5347	26	prevent	prevent	VB
nyp.33433078975400	5347	27	its	-PRON-	PRP$
nyp.33433078975400	5347	28	graining	graining	NN
nyp.33433078975400	5347	29	.	.	.
nyp.33433078975400	5348	1	Barley	Barley	NNP
nyp.33433078975400	5348	2	Sugar.-Boil	Sugar.-Boil	NNP
nyp.33433078975400	5348	3	some	some	DT
nyp.33433078975400	5348	4	clarified	clarify	VBN
nyp.33433078975400	5348	5	loaf	loaf	NN
nyp.33433078975400	5348	6	sugar	sugar	NN
nyp.33433078975400	5348	7	to	to	IN
nyp.33433078975400	5348	8	the	the	DT
nyp.33433078975400	5348	9	crack	crack	NN
nyp.33433078975400	5348	10	or	or	CC
nyp.33433078975400	5348	11	cara-	cara-	NN
nyp.33433078975400	5348	12	mel	mel	NNP
nyp.33433078975400	5348	13	degree	degree	NN
nyp.33433078975400	5348	14	,	,	,
nyp.33433078975400	5348	15	using	use	VBG
nyp.33433078975400	5348	16	a	a	DT
nyp.33433078975400	5348	17	little	little	JJ
nyp.33433078975400	5348	18	acid	acid	NN
nyp.33433078975400	5348	19	to	to	TO
nyp.33433078975400	5348	20	prevent	prevent	VB
nyp.33433078975400	5348	21	its	-PRON-	PRP$
nyp.33433078975400	5348	22	graining	graining	NN
nyp.33433078975400	5348	23	:	:	:
nyp.33433078975400	5348	24	pour	pour	VB
nyp.33433078975400	5348	25	it	-PRON-	PRP
nyp.33433078975400	5348	26	out	out	RP
nyp.33433078975400	5348	27	on	on	IN
nyp.33433078975400	5348	28	a	a	DT
nyp.33433078975400	5348	29	marble	marble	NN
nyp.33433078975400	5348	30	slab	slab	NN
nyp.33433078975400	5348	31	,	,	,
nyp.33433078975400	5348	32	which	which	WDT
nyp.33433078975400	5348	33	has	have	VBZ
nyp.33433078975400	5348	34	been	be	VBN
nyp.33433078975400	5348	35	previously	previously	RB
nyp.33433078975400	5348	36	oiled	oil	VBN
nyp.33433078975400	5348	37	or	or	CC
nyp.33433078975400	5348	38	buttered	butter	VBN
nyp.33433078975400	5348	39	.	.	.
nyp.33433078975400	5349	1	Four	four	CD
nyp.33433078975400	5349	2	pieces	piece	NNS
nyp.33433078975400	5349	3	of	of	IN
nyp.33433078975400	5349	4	iron	iron	NN
nyp.33433078975400	5349	5	,	,	,
nyp.33433078975400	5349	6	or	or	CC
nyp.33433078975400	5349	7	small	small	JJ
nyp.33433078975400	5349	8	square	square	JJ
nyp.33433078975400	5349	9	bars	bar	NNS
nyp.33433078975400	5349	10	,	,	,
nyp.33433078975400	5349	11	are	be	VBP
nyp.33433078975400	5349	12	usually	usually	RB
nyp.33433078975400	5349	13	employed	employ	VBN
nyp.33433078975400	5349	14	to	to	TO
nyp.33433078975400	5349	15	form	form	VB
nyp.33433078975400	5349	16	a	a	DT
nyp.33433078975400	5349	17	sort	sort	NN
nyp.33433078975400	5349	18	of	of	IN
nyp.33433078975400	5349	19	bay	bay	NN
nyp.33433078975400	5349	20	to	to	TO
nyp.33433078975400	5349	21	prevent	prevent	VB
nyp.33433078975400	5349	22	the	the	DT
nyp.33433078975400	5349	23	sugar	sugar	NN
nyp.33433078975400	5349	24	running	run	VBG
nyp.33433078975400	5349	25	off	off	IN
nyp.33433078975400	5349	26	the	the	DT
nyp.33433078975400	5349	27	stone	stone	NN
nyp.33433078975400	5349	28	,	,	,
nyp.33433078975400	5349	29	which	which	WDT
nyp.33433078975400	5349	30	is	be	VBZ
nyp.33433078975400	5349	31	neces-	neces-	FW
nyp.33433078975400	5349	32	sary	sary	JJ
nyp.33433078975400	5349	33	in	in	IN
nyp.33433078975400	5349	34	large	large	JJ
nyp.33433078975400	5349	35	casts	cast	NNS
nyp.33433078975400	5349	36	.	.	.
nyp.33433078975400	5350	1	When	when	WRB
nyp.33433078975400	5350	2	the	the	DT
nyp.33433078975400	5350	3	edges	edge	NNS
nyp.33433078975400	5350	4	get	get	VBP
nyp.33433078975400	5350	5	set	set	VBN
nyp.33433078975400	5350	6	a	a	DT
nyp.33433078975400	5350	7	little	little	JJ
nyp.33433078975400	5350	8	,	,	,
nyp.33433078975400	5350	9	remove	remove	VB
nyp.33433078975400	5350	10	the	the	DT
nyp.33433078975400	5350	11	bars	bar	NNS
nyp.33433078975400	5350	12	,	,	,
nyp.33433078975400	5350	13	and	and	CC
nyp.33433078975400	5350	14	turn	turn	VB
nyp.33433078975400	5350	15	thein	thein	NNP
nyp.33433078975400	5350	16	over	over	RP
nyp.33433078975400	5350	17	into	into	IN
nyp.33433078975400	5350	18	the	the	DT
nyp.33433078975400	5350	19	centre	centre	NN
nyp.33433078975400	5350	20	.	.	.
nyp.33433078975400	5351	1	This	this	DT
nyp.33433078975400	5351	2	is	be	VBZ
nyp.33433078975400	5351	3	occasionally	occasionally	RB
nyp.33433078975400	5351	4	fla-	fla-	JJ
nyp.33433078975400	5351	5	voured	voure	VBN
nyp.33433078975400	5351	6	with	with	IN
nyp.33433078975400	5351	7	lernons	lernon	NNS
nyp.33433078975400	5351	8	.	.	.
nyp.33433078975400	5352	1	When	when	WRB
nyp.33433078975400	5352	2	it	-PRON-	PRP
nyp.33433078975400	5352	3	is	be	VBZ
nyp.33433078975400	5352	4	required	require	VBN
nyp.33433078975400	5352	5	,	,	,
nyp.33433078975400	5352	6	pour	pour	VB
nyp.33433078975400	5352	7	a	a	DT
nyp.33433078975400	5352	8	few	few	JJ
nyp.33433078975400	5352	9	drops	drop	NNS
nyp.33433078975400	5352	10	of	of	IN
nyp.33433078975400	5352	11	the	the	DT
nyp.33433078975400	5352	12	essential	essential	JJ
nyp.33433078975400	5352	13	oil	oil	NN
nyp.33433078975400	5352	14	of	of	IN
nyp.33433078975400	5352	15	lemons	lemon	NNS
nyp.33433078975400	5352	16	in	in	IN
nyp.33433078975400	5352	17	the	the	DT
nyp.33433078975400	5352	18	centre	centre	NN
nyp.33433078975400	5352	19	,	,	,
nyp.33433078975400	5352	20	before	before	IN
nyp.33433078975400	5352	21	the	the	DT
nyp.33433078975400	5352	22	edges	edge	NNS
nyp.33433078975400	5352	23	are	be	VBP
nyp.33433078975400	5352	24	folded	fold	VBN
nyp.33433078975400	5352	25	over	over	RP
nyp.33433078975400	5352	26	,	,	,
nyp.33433078975400	5352	27	then	then	RB
nyp.33433078975400	5352	28	cut	cut	VB
nyp.33433078975400	5352	29	it	-PRON-	PRP
nyp.33433078975400	5352	30	into	into	IN
nyp.33433078975400	5352	31	narrow	narrow	JJ
nyp.33433078975400	5352	32	strips	strip	NNS
nyp.33433078975400	5352	33	with	with	IN
nyp.33433078975400	5352	34	a	a	DT
nyp.33433078975400	5352	35	large	large	JJ
nyp.33433078975400	5352	36	pair	pair	NN
nyp.33433078975400	5352	37	of	of	IN
nyp.33433078975400	5352	38	scissors	scissor	NNS
nyp.33433078975400	5352	39	or	or	CC
nyp.33433078975400	5352	40	sheep-	sheep-	NN
nyp.33433078975400	5352	41	shears	shear	NNS
nyp.33433078975400	5352	42	.	.	.
nyp.33433078975400	5353	1	When	when	WRB
nyp.33433078975400	5353	2	nearly	nearly	RB
nyp.33433078975400	5353	3	cold	cold	JJ
nyp.33433078975400	5353	4	,	,	,
nyp.33433078975400	5353	5	twist	twist	VB
nyp.33433078975400	5353	6	them	-PRON-	PRP
nyp.33433078975400	5353	7	,	,	,
nyp.33433078975400	5353	8	put	put	VBD
nyp.33433078975400	5353	9	them	-PRON-	PRP
nyp.33433078975400	5353	10	into	into	IN
nyp.33433078975400	5353	11	glasses	glass	NNS
nyp.33433078975400	5353	12	or	or	CC
nyp.33433078975400	5353	13	tin	tin	NN
nyp.33433078975400	5353	14	boxes	box	NNS
nyp.33433078975400	5353	15	,	,	,
nyp.33433078975400	5353	16	and	and	CC
nyp.33433078975400	5353	17	keep	keep	VB
nyp.33433078975400	5353	18	them	-PRON-	PRP
nyp.33433078975400	5353	19	closed	closed	JJ
nyp.33433078975400	5353	20	to	to	TO
nyp.33433078975400	5353	21	prevent	prevent	VB
nyp.33433078975400	5353	22	the	the	DT
nyp.33433078975400	5353	23	access	access	NN
nyp.33433078975400	5353	24	of	of	IN
nyp.33433078975400	5353	25	air	air	NN
nyp.33433078975400	5353	26	.	.	.
nyp.33433078975400	5354	1	It	-PRON-	PRP
nyp.33433078975400	5354	2	is	be	VBZ
nyp.33433078975400	5354	3	sel-	sel-	RB
nyp.33433078975400	5354	4	dom	dom	NNP
nyp.33433078975400	5354	5	boiled	boil	VBD
nyp.33433078975400	5354	6	higher	high	JJR
nyp.33433078975400	5354	7	than	than	IN
nyp.33433078975400	5354	8	the	the	DT
nyp.33433078975400	5354	9	crack	crack	NN
nyp.33433078975400	5354	10	,	,	,
nyp.33433078975400	5354	11	and	and	CC
nyp.33433078975400	5354	12	saffron	saffron	NN
nyp.33433078975400	5354	13	is	be	VBZ
nyp.33433078975400	5354	14	used	use	VBN
nyp.33433078975400	5354	15	to	to	TO
nyp.33433078975400	5354	16	make	make	VB
nyp.33433078975400	5354	17	it	-PRON-	PRP
nyp.33433078975400	5354	18	the	the	DT
nyp.33433078975400	5354	19	colour	colour	NN
nyp.33433078975400	5354	20	of	of	IN
nyp.33433078975400	5354	21	caramel	caramel	NN
nyp.33433078975400	5354	22	.	.	.
nyp.33433078975400	5355	1	This	this	DT
nyp.33433078975400	5355	2	derives	derive	VBZ
nyp.33433078975400	5355	3	the	the	DT
nyp.33433078975400	5355	4	name	name	NN
nyp.33433078975400	5355	5	of	of	IN
nyp.33433078975400	5355	6	barley	barley	NN
nyp.33433078975400	5355	7	sugar	sugar	NN
nyp.33433078975400	5355	8	from	from	IN
nyp.33433078975400	5355	9	its	-PRON-	PRP$
nyp.33433078975400	5355	10	being	be	VBG
nyp.33433078975400	5355	11	originally	originally	RB
nyp.33433078975400	5355	12	made	make	VBN
nyp.33433078975400	5355	13	with	with	IN
nyp.33433078975400	5355	14	a	a	DT
nyp.33433078975400	5355	15	decoction	decoction	NN
nyp.33433078975400	5355	16	of	of	IN
nyp.33433078975400	5355	17	barley	barley	NN
nyp.33433078975400	5355	18	,	,	,
nyp.33433078975400	5355	19	as	as	IN
nyp.33433078975400	5355	20	a	a	DT
nyp.33433078975400	5355	21	demulcent	demulcent	NN
nyp.33433078975400	5355	22	in	in	IN
nyp.33433078975400	5355	23	coughs	cough	NNS
nyp.33433078975400	5355	24	,	,	,
nyp.33433078975400	5355	25	for	for	IN
nyp.33433078975400	5355	26	which	which	WDT
nyp.33433078975400	5355	27	it	-PRON-	PRP
nyp.33433078975400	5355	28	is	be	VBZ
nyp.33433078975400	5355	29	now	now	RB
nyp.33433078975400	5355	30	most	most	RBS
nyp.33433078975400	5355	31	generally	generally	RB
nyp.33433078975400	5355	32	used	use	VBN
nyp.33433078975400	5355	33	.	.	.
nyp.33433078975400	5356	1	Barley	Barley	NNP
nyp.33433078975400	5356	2	Sugar	Sugar	NNP
nyp.33433078975400	5356	3	Drops.-Boil	Drops.-Boil	NFP
nyp.33433078975400	5356	4	some	some	DT
nyp.33433078975400	5356	5	sugar	sugar	NN
nyp.33433078975400	5356	6	as	as	IN
nyp.33433078975400	5356	7	for	for	IN
nyp.33433078975400	5356	8	the	the	DT
nyp.33433078975400	5356	9	preceding	preceding	NN
nyp.33433078975400	5356	10	.	.	.
nyp.33433078975400	5357	1	Spread	spread	VB
nyp.33433078975400	5357	2	some	some	DT
nyp.33433078975400	5357	3	finely	finely	RB
nyp.33433078975400	5357	4	powdered	powder	VBN
nyp.33433078975400	5357	5	and	and	CC
nyp.33433078975400	5357	6	sifted	sift	VBN
nyp.33433078975400	5357	7	loaf	loaf	NN
nyp.33433078975400	5357	8	sugar	sugar	NN
nyp.33433078975400	5357	9	on	on	IN
nyp.33433078975400	5357	10	a	a	DT
nyp.33433078975400	5357	11	table	table	NN
nyp.33433078975400	5357	12	or	or	CC
nyp.33433078975400	5357	13	tea	tea	NN
nyp.33433078975400	5357	14	-	-	HYPH
nyp.33433078975400	5357	15	tray	tray	NN
nyp.33433078975400	5357	16	,	,	,
nyp.33433078975400	5357	17	with	with	IN
nyp.33433078975400	5357	18	a	a	DT
nyp.33433078975400	5357	19	piece	piece	NN
nyp.33433078975400	5357	20	of	of	IN
nyp.33433078975400	5357	21	stick	stick	NN
nyp.33433078975400	5357	22	,	,	,
nyp.33433078975400	5357	23	round	round	RB
nyp.33433078975400	5357	24	at	at	IN
nyp.33433078975400	5357	25	the	the	DT
nyp.33433078975400	5357	26	end	end	NN
nyp.33433078975400	5357	27	similar	similar	JJ
nyp.33433078975400	5357	28	to	to	IN
nyp.33433078975400	5357	29	the	the	DT
nyp.33433078975400	5357	30	half	half	NN
nyp.33433078975400	5357	31	of	of	IN
nyp.33433078975400	5357	32	a	a	DT
nyp.33433078975400	5357	33	ball	ball	NN
nyp.33433078975400	5357	34	;	;	:
nyp.33433078975400	5357	35	make	make	VB
nyp.33433078975400	5357	36	several	several	JJ
nyp.33433078975400	5357	37	holes	hole	NNS
nyp.33433078975400	5357	38	,	,	,
nyp.33433078975400	5357	39	into	into	IN
nyp.33433078975400	5357	40	which	which	WDT
nyp.33433078975400	5357	41	you	-PRON-	PRP
nyp.33433078975400	5357	42	run	run	VBP
nyp.33433078975400	5357	43	the	the	DT
nyp.33433078975400	5357	44	sugar	sugar	NN
nyp.33433078975400	5357	45	from	from	IN
nyp.33433078975400	5357	46	a	a	DT
nyp.33433078975400	5357	47	lipped	lipped	JJ
nyp.33433078975400	5357	48	pan	pan	NN
nyp.33433078975400	5357	49	,	,	,
nyp.33433078975400	5357	50	or	or	CC
nyp.33433078975400	5357	51	it	-PRON-	PRP
nyp.33433078975400	5357	52	may	may	MD
nyp.33433078975400	5357	53	be	be	VB
nyp.33433078975400	5357	54	dropped	drop	VBN
nyp.33433078975400	5357	55	on	on	IN
nyp.33433078975400	5357	56	an	an	DT
nyp.33433078975400	5357	57	oiled	oiled	JJ
nyp.33433078975400	5357	58	marble	marble	NN
nyp.33433078975400	5357	59	slab	slab	NN
nyp.33433078975400	5357	60	with	with	IN
nyp.33433078975400	5357	61	a	a	DT
nyp.33433078975400	5357	62	funnel	funnel	NN
nyp.33433078975400	5357	63	,	,	,
nyp.33433078975400	5357	64	letting	let	VBG
nyp.33433078975400	5357	65	only	only	RB
nyp.33433078975400	5357	66	one	one	CD
nyp.33433078975400	5357	67	drop	drop	NN
nyp.33433078975400	5357	68	fall	fall	NN
nyp.33433078975400	5357	69	at	at	IN
nyp.33433078975400	5357	70	a	a	DT
nyp.33433078975400	5357	71	time	time	NN
nyp.33433078975400	5357	72	;	;	:
nyp.33433078975400	5357	73	or	or	CC
nyp.33433078975400	5357	74	from	from	IN
nyp.33433078975400	5357	75	the	the	DT
nyp.33433078975400	5357	76	lip	lip	NN
nyp.33433078975400	5357	77	pan	pan	NN
nyp.33433078975400	5357	78	,	,	,
nyp.33433078975400	5357	79	separating	separate	VBG
nyp.33433078975400	5357	80	each	each	DT
nyp.33433078975400	5357	81	drop	drop	NN
nyp.33433078975400	5357	82	with	with	IN
nyp.33433078975400	5357	83	a	a	DT
nyp.33433078975400	5357	84	small	small	JJ
nyp.33433078975400	5357	85	knife	knife	NN
nyp.33433078975400	5357	86	,	,	,
nyp.33433078975400	5357	87	or	or	CC
nyp.33433078975400	5357	88	a	a	DT
nyp.33433078975400	5357	89	straight	straight	JJ
nyp.33433078975400	5357	90	piece	piece	NN
nyp.33433078975400	5357	91	of	of	IN
nyp.33433078975400	5357	92	small	small	JJ
nyp.33433078975400	5357	93	wire	wire	NN
nyp.33433078975400	5357	94	;	;	:
nyp.33433078975400	5357	95	take	take	VB
nyp.33433078975400	5357	96	them	-PRON-	PRP
nyp.33433078975400	5357	97	off	off	IN
nyp.33433078975400	5357	98	the	the	DT
nyp.33433078975400	5357	99	stone	stone	NN
nyp.33433078975400	5357	100	with	with	IN
nyp.33433078975400	5357	101	a	a	DT
nyp.33433078975400	5357	102	knife	knife	NN
nyp.33433078975400	5357	103	,	,	,
nyp.33433078975400	5357	104	mix	mix	VB
nyp.33433078975400	5357	105	them	-PRON-	PRP
nyp.33433078975400	5357	106	with	with	IN
nyp.33433078975400	5357	107	powdered	powder	VBN
nyp.33433078975400	5357	108	loaf	loaf	NN
nyp.33433078975400	5357	109	sugar	sugar	NN
nyp.33433078975400	5357	110	,	,	,
nyp.33433078975400	5357	111	sift	sift	VB
nyp.33433078975400	5357	112	them	-PRON-	PRP
nyp.33433078975400	5357	113	from	from	IN
nyp.33433078975400	5357	114	it	-PRON-	PRP
nyp.33433078975400	5357	115	,	,	,
nyp.33433078975400	5357	116	and	and	CC
nyp.33433078975400	5357	117	keep	keep	VB
nyp.33433078975400	5357	118	in	in	IN
nyp.33433078975400	5357	119	glasses	glass	NNS
nyp.33433078975400	5357	120	or	or	CC
nyp.33433078975400	5357	121	tin	tin	NN
nyp.33433078975400	5357	122	boxes	box	NNS
nyp.33433078975400	5357	123	.	.	.
nyp.33433078975400	5358	1	Barley	Barley	NNP
nyp.33433078975400	5358	2	Sugar	Sugar	NNP
nyp.33433078975400	5358	3	Tablets	Tablets	NNPS
nyp.33433078975400	5358	4	or	or	CC
nyp.33433078975400	5358	5	Kisses.-Spread	Kisses.-Spread	.
nyp.33433078975400	5358	6	some	some	DT
nyp.33433078975400	5358	7	sugar	sugar	NN
nyp.33433078975400	5358	8	,	,	,
nyp.33433078975400	5358	9	as	as	IN
nyp.33433078975400	5358	10	for	for	IN
nyp.33433078975400	5358	11	the	the	DT
nyp.33433078975400	5358	12	last	last	JJ
nyp.33433078975400	5358	13	;	;	:
nyp.33433078975400	5358	14	have	have	VB
nyp.33433078975400	5358	15	a	a	DT
nyp.33433078975400	5358	16	piece	piece	NN
nyp.33433078975400	5358	17	of	of	IN
nyp.33433078975400	5358	18	wood	wood	NN
nyp.33433078975400	5358	19	about	about	RB
nyp.33433078975400	5358	20	an	an	DT
nyp.33433078975400	5358	21	inch	inch	NN
nyp.33433078975400	5358	22	and	and	CC
nyp.33433078975400	5358	23	a	a	DT
nyp.33433078975400	5358	24	half	half	NN
nyp.33433078975400	5358	25	thick	thick	JJ
nyp.33433078975400	5358	26	,	,	,
nyp.33433078975400	5358	27	with	with	IN
nyp.33433078975400	5358	28	the	the	DT
nyp.33433078975400	5358	29	3	3	CD
nyp.33433078975400	5358	30	*	*	SYM
nyp.33433078975400	5358	31	30	30	CD
nyp.33433078975400	5358	32	THE	the	DT
nyp.33433078975400	5358	33	CONFECTIONER	confectioner	NN
nyp.33433078975400	5358	34	.	.	.
nyp.33433078975400	5359	1	surface	surface	NN
nyp.33433078975400	5359	2	divided	divide	VBN
nyp.33433078975400	5359	3	into	into	IN
nyp.33433078975400	5359	4	small	small	JJ
nyp.33433078975400	5359	5	squares	square	NNS
nyp.33433078975400	5359	6	,	,	,
nyp.33433078975400	5359	7	each	each	DT
nyp.33433078975400	5359	8	being	be	VBG
nyp.33433078975400	5359	9	about	about	IN
nyp.33433078975400	5359	10	an	an	DT
nyp.33433078975400	5359	11	inch	inch	NN
nyp.33433078975400	5359	12	,	,	,
nyp.33433078975400	5359	13	and	and	CC
nyp.33433078975400	5359	14	hali	hali	NNP
nyp.33433078975400	5359	15	an	an	DT
nyp.33433078975400	5359	16	inch	inch	NN
nyp.33433078975400	5359	17	in	in	IN
nyp.33433078975400	5359	18	depth	depth	NN
nyp.33433078975400	5359	19	;	;	:
nyp.33433078975400	5359	20	with	with	IN
nyp.33433078975400	5359	21	this	this	DT
nyp.33433078975400	5359	22	form	form	NN
nyp.33433078975400	5359	23	the	the	DT
nyp.33433078975400	5359	24	impressions	impression	NNS
nyp.33433078975400	5359	25	in	in	IN
nyp.33433078975400	5359	26	the	the	DT
nyp.33433078975400	5359	27	sugar	sugar	NN
nyp.33433078975400	5359	28	,	,	,
nyp.33433078975400	5359	29	and	and	CC
nyp.33433078975400	5359	30	fill	fill	VB
nyp.33433078975400	5359	31	them	-PRON-	PRP
nyp.33433078975400	5359	32	with	with	IN
nyp.33433078975400	5359	33	sugar	sugar	NN
nyp.33433078975400	5359	34	boiled	boil	VBN
nyp.33433078975400	5359	35	as	as	IN
nyp.33433078975400	5359	36	for	for	IN
nyp.33433078975400	5359	37	drops	drop	NNS
nyp.33433078975400	5359	38	,	,	,
nyp.33433078975400	5359	39	flavouring	flavour	VBG
nyp.33433078975400	5359	40	it	-PRON-	PRP
nyp.33433078975400	5359	41	with	with	IN
nyp.33433078975400	5359	42	essence	essence	NN
nyp.33433078975400	5359	43	of	of	IN
nyp.33433078975400	5359	44	lemon	lemon	NN
nyp.33433078975400	5359	45	;	;	:
nyp.33433078975400	5359	46	or	or	CC
nyp.33433078975400	5359	47	instead	instead	RB
nyp.33433078975400	5359	48	of	of	IN
nyp.33433078975400	5359	49	this	this	DT
nyp.33433078975400	5359	50	it	-PRON-	PRP
nyp.33433078975400	5359	51	may	may	MD
nyp.33433078975400	5359	52	be	be	VB
nyp.33433078975400	5359	53	poured	pour	VBN
nyp.33433078975400	5359	54	out	out	RP
nyp.33433078975400	5359	55	in	in	IN
nyp.33433078975400	5359	56	a	a	DT
nyp.33433078975400	5359	57	sheet	sheet	NN
nyp.33433078975400	5359	58	on	on	IN
nyp.33433078975400	5359	59	an	an	DT
nyp.33433078975400	5359	60	oiled	oiled	JJ
nyp.33433078975400	5359	61	marble	marble	NN
nyp.33433078975400	5359	62	slab	slab	NN
nyp.33433078975400	5359	63	,	,	,
nyp.33433078975400	5359	64	as	as	IN
nyp.33433078975400	5359	65	for	for	IN
nyp.33433078975400	5359	66	barley	barley	NN
nyp.33433078975400	5359	67	sugar	sugar	NN
nyp.33433078975400	5359	68	,	,	,
nyp.33433078975400	5359	69	and	and	CC
nyp.33433078975400	5359	70	when	when	WRB
nyp.33433078975400	5359	71	nearly	nearly	RB
nyp.33433078975400	5359	72	cold	cold	JJ
nyp.33433078975400	5359	73	divide	divide	VBP
nyp.33433078975400	5359	74	it	-PRON-	PRP
nyp.33433078975400	5359	75	into	into	IN
nyp.33433078975400	5359	76	pieces	piece	NNS
nyp.33433078975400	5359	77	with	with	IN
nyp.33433078975400	5359	78	a	a	DT
nyp.33433078975400	5359	79	tin	tin	NN
nyp.33433078975400	5359	80	frame	frame	NN
nyp.33433078975400	5359	81	,	,	,
nyp.33433078975400	5359	82	having	have	VBG
nyp.33433078975400	5359	83	small	small	JJ
nyp.33433078975400	5359	84	square	square	JJ
nyp.33433078975400	5359	85	divisions	division	NNS
nyp.33433078975400	5359	86	,	,	,
nyp.33433078975400	5359	87	when	when	WRB
nyp.33433078975400	5359	88	the	the	DT
nyp.33433078975400	5359	89	whole	whole	JJ
nyp.33433078975400	5359	90	sheet	sheet	NN
nyp.33433078975400	5359	91	may	may	MD
nyp.33433078975400	5359	92	be	be	VB
nyp.33433078975400	5359	93	divided	divide	VBN
nyp.33433078975400	5359	94	at	at	IN
nyp.33433078975400	5359	95	once	once	RB
nyp.33433078975400	5359	96	by	by	IN
nyp.33433078975400	5359	97	pressing	press	VBG
nyp.33433078975400	5359	98	hard	hard	RB
nyp.33433078975400	5359	99	on	on	IN
nyp.33433078975400	5359	100	it	-PRON-	PRP
nyp.33433078975400	5359	101	so	so	IN
nyp.33433078975400	5359	102	as	as	IN
nyp.33433078975400	5359	103	to	to	TO
nyp.33433078975400	5359	104	cut	cut	VB
nyp.33433078975400	5359	105	it	-PRON-	PRP
nyp.33433078975400	5359	106	nearly	nearly	RB
nyp.33433078975400	5359	107	through	through	RB
nyp.33433078975400	5359	108	.	.	.
nyp.33433078975400	5360	1	When	when	WRB
nyp.33433078975400	5360	2	cold	cold	JJ
nyp.33433078975400	5360	3	,	,	,
nyp.33433078975400	5360	4	separate	separate	JJ
nyp.33433078975400	5360	5	ihem	ihem	NN
nyp.33433078975400	5360	6	and	and	CC
nyp.33433078975400	5360	7	mix	mix	VB
nyp.33433078975400	5360	8	them	-PRON-	PRP
nyp.33433078975400	5360	9	with	with	IN
nyp.33433078975400	5360	10	powdered	powdered	JJ
nyp.33433078975400	5360	11	sugar	sugar	NN
nyp.33433078975400	5360	12	,	,	,
nyp.33433078975400	5360	13	take	take	VB
nyp.33433078975400	5360	14	them	-PRON-	PRP
nyp.33433078975400	5360	15	out	out	RP
nyp.33433078975400	5360	16	and	and	CC
nyp.33433078975400	5360	17	fold	fold	VB
nyp.33433078975400	5360	18	them	-PRON-	PRP
nyp.33433078975400	5360	19	separately	separately	RB
nyp.33433078975400	5360	20	in	in	IN
nyp.33433078975400	5360	21	fancy	fancy	JJ
nyp.33433078975400	5360	22	or	or	CC
nyp.33433078975400	5360	23	coloured	coloured	JJ
nyp.33433078975400	5360	24	papers	paper	NNS
nyp.33433078975400	5360	25	,	,	,
nyp.33433078975400	5360	26	with	with	IN
nyp.33433078975400	5360	27	a	a	DT
nyp.33433078975400	5360	28	motto	motto	NN
nyp.33433078975400	5360	29	on	on	IN
nyp.33433078975400	5360	30	each	each	DT
nyp.33433078975400	5360	31	.	.	.
nyp.33433078975400	5361	1	They	-PRON-	PRP
nyp.33433078975400	5361	2	are	be	VBP
nyp.33433078975400	5361	3	also	also	RB
nyp.33433078975400	5361	4	occasionally	occasionally	RB
nyp.33433078975400	5361	5	made	make	VBN
nyp.33433078975400	5361	6	into	into	IN
nyp.33433078975400	5361	7	balls	ball	NNS
nyp.33433078975400	5361	8	thus:-	thus:-	.
nyp.33433078975400	5361	9	First	first	JJ
nyp.33433078975400	5361	10	cast	cast	VBD
nyp.33433078975400	5361	11	the	the	DT
nyp.33433078975400	5361	12	sugar	sugar	NN
nyp.33433078975400	5361	13	in	in	IN
nyp.33433078975400	5361	14	a	a	DT
nyp.33433078975400	5361	15	sheet	sheet	NN
nyp.33433078975400	5361	16	on	on	IN
nyp.33433078975400	5361	17	an	an	DT
nyp.33433078975400	5361	18	oiled	oiled	JJ
nyp.33433078975400	5361	19	marble	marble	NN
nyp.33433078975400	5361	20	slab	slab	NN
nyp.33433078975400	5361	21	;	;	:
nyp.33433078975400	5361	22	when	when	WRB
nyp.33433078975400	5361	23	the	the	DT
nyp.33433078975400	5361	24	edges	edge	NNS
nyp.33433078975400	5361	25	are	be	VBP
nyp.33433078975400	5361	26	set	set	VBN
nyp.33433078975400	5361	27	,	,	,
nyp.33433078975400	5361	28	fold	fold	VB
nyp.33433078975400	5361	29	them	-PRON-	PRP
nyp.33433078975400	5361	30	in	in	IN
nyp.33433078975400	5361	31	the	the	DT
nyp.33433078975400	5361	32	middle	middle	NN
nyp.33433078975400	5361	33	,	,	,
nyp.33433078975400	5361	34	then	then	RB
nyp.33433078975400	5361	35	oil	oil	NN
nyp.33433078975400	5361	36	a	a	DT
nyp.33433078975400	5361	37	sınall	sınall	JJ
nyp.33433078975400	5361	38	square	square	JJ
nyp.33433078975400	5361	39	tin	tin	NN
nyp.33433078975400	5361	40	with	with	IN
nyp.33433078975400	5361	41	edges	edge	NNS
nyp.33433078975400	5361	42	to	to	IN
nyp.33433078975400	5361	43	it	-PRON-	PRP
nyp.33433078975400	5361	44	,	,	,
nyp.33433078975400	5361	45	put	put	VB
nyp.33433078975400	5361	46	the	the	DT
nyp.33433078975400	5361	47	sugar	sugar	NN
nyp.33433078975400	5361	48	in	in	IN
nyp.33433078975400	5361	49	this	this	DT
nyp.33433078975400	5361	50	,	,	,
nyp.33433078975400	5361	51	and	and	CC
nyp.33433078975400	5361	52	place	place	VB
nyp.33433078975400	5361	53	it	-PRON-	PRP
nyp.33433078975400	5361	54	under	under	IN
nyp.33433078975400	5361	55	the	the	DT
nyp.33433078975400	5361	56	fire	fire	NN
nyp.33433078975400	5361	57	-	-	HYPH
nyp.33433078975400	5361	58	place	place	NN
nyp.33433078975400	5361	59	of	of	IN
nyp.33433078975400	5361	60	the	the	DT
nyp.33433078975400	5361	61	stove	stove	NN
nyp.33433078975400	5361	62	so	so	IN
nyp.33433078975400	5361	63	as	as	IN
nyp.33433078975400	5361	64	to	to	TO
nyp.33433078975400	5361	65	keep	keep	VB
nyp.33433078975400	5361	66	warm	warm	JJ
nyp.33433078975400	5361	67	;	;	:
nyp.33433078975400	5361	68	cut	cut	VB
nyp.33433078975400	5361	69	off	off	RP
nyp.33433078975400	5361	70	a	a	DT
nyp.33433078975400	5361	71	piece	piece	NN
nyp.33433078975400	5361	72	and	and	CC
nyp.33433078975400	5361	73	roll	roll	VB
nyp.33433078975400	5361	74	it	-PRON-	PRP
nyp.33433078975400	5361	75	into	into	IN
nyp.33433078975400	5361	76	a	a	DT
nyp.33433078975400	5361	77	pipe	pipe	NN
nyp.33433078975400	5361	78	,	,	,
nyp.33433078975400	5361	79	then	then	RB
nyp.33433078975400	5361	80	cut	cut	VB
nyp.33433078975400	5361	81	it	-PRON-	PRP
nyp.33433078975400	5361	82	into	into	IN
nyp.33433078975400	5361	83	small	small	JJ
nyp.33433078975400	5361	84	pieces	piece	NNS
nyp.33433078975400	5361	85	with	with	IN
nyp.33433078975400	5361	86	a	a	DT
nyp.33433078975400	5361	87	pair	pair	NN
nyp.33433078975400	5361	88	of	of	IN
nyp.33433078975400	5361	89	shears	shear	NNS
nyp.33433078975400	5361	90	,	,	,
nyp.33433078975400	5361	91	and	and	CC
nyp.33433078975400	5361	92	let	let	VB
nyp.33433078975400	5361	93	your	-PRON-	PRP$
nyp.33433078975400	5361	94	assistant	assistant	NN
nyp.33433078975400	5361	95	roll	roll	VB
nyp.33433078975400	5361	96	it	-PRON-	PRP
nyp.33433078975400	5361	97	into	into	IN
nyp.33433078975400	5361	98	small	small	JJ
nyp.33433078975400	5361	99	balls	ball	NNS
nyp.33433078975400	5361	100	under	under	IN
nyp.33433078975400	5361	101	his	-PRON-	PRP$
nyp.33433078975400	5361	102	hand	hand	NN
nyp.33433078975400	5361	103	on	on	IN
nyp.33433078975400	5361	104	a	a	DT
nyp.33433078975400	5361	105	sand	sand	NN
nyp.33433078975400	5361	106	-	-	HYPH
nyp.33433078975400	5361	107	stone	stone	NN
nyp.33433078975400	5361	108	;	;	:
nyp.33433078975400	5361	109	marble	marble	NN
nyp.33433078975400	5361	110	is	be	VBZ
nyp.33433078975400	5361	111	too	too	RB
nyp.33433078975400	5361	112	smooth	smooth	JJ
nyp.33433078975400	5361	113	for	for	IN
nyp.33433078975400	5361	114	this	this	DT
nyp.33433078975400	5361	115	purpose	purpose	NN
nyp.33433078975400	5361	116	.	.	.
nyp.33433078975400	5362	1	Many	many	JJ
nyp.33433078975400	5362	2	lads	lad	NNS
nyp.33433078975400	5362	3	who	who	WP
nyp.33433078975400	5362	4	are	be	VBP
nyp.33433078975400	5362	5	used	use	VBN
nyp.33433078975400	5362	6	to	to	IN
nyp.33433078975400	5362	7	it	-PRON-	PRP
nyp.33433078975400	5362	8	can	can	MD
nyp.33433078975400	5362	9	turn	turn	VB
nyp.33433078975400	5362	10	eight	eight	CD
nyp.33433078975400	5362	11	or	or	CC
nyp.33433078975400	5362	12	ten	ten	CD
nyp.33433078975400	5362	13	under	under	IN
nyp.33433078975400	5362	14	each	each	DT
nyp.33433078975400	5362	15	hand	hand	NN
nyp.33433078975400	5362	16	at	at	IN
nyp.33433078975400	5362	17	one	one	CD
nyp.33433078975400	5362	18	time	time	NN
nyp.33433078975400	5362	19	.	.	.
nyp.33433078975400	5363	1	When	when	WRB
nyp.33433078975400	5363	2	they	-PRON-	PRP
nyp.33433078975400	5363	3	are	be	VBP
nyp.33433078975400	5363	4	finished	finish	VBN
nyp.33433078975400	5363	5	,	,	,
nyp.33433078975400	5363	6	put	put	VBD
nyp.33433078975400	5363	7	them	-PRON-	PRP
nyp.33433078975400	5363	8	into	into	IN
nyp.33433078975400	5363	9	powdered	powdered	JJ
nyp.33433078975400	5363	10	sugar	sugar	NN
nyp.33433078975400	5363	11	,	,	,
nyp.33433078975400	5363	12	wrap	wrap	VB
nyp.33433078975400	5363	13	them	-PRON-	PRP
nyp.33433078975400	5363	14	in	in	IN
nyp.33433078975400	5363	15	fancy	fancy	JJ
nyp.33433078975400	5363	16	papers	paper	NNS
nyp.33433078975400	5363	17	,	,	,
nyp.33433078975400	5363	18	fringed	fringe	VBN
nyp.33433078975400	5363	19	at	at	IN
nyp.33433078975400	5363	20	the	the	DT
nyp.33433078975400	5363	21	ends	end	NNS
nyp.33433078975400	5363	22	,	,	,
nyp.33433078975400	5363	23	put	put	VBD
nyp.33433078975400	5363	24	a	a	DT
nyp.33433078975400	5363	25	motto	motto	NN
nyp.33433078975400	5363	26	in	in	IN
nyp.33433078975400	5363	27	each	each	DT
nyp.33433078975400	5363	28	,	,	,
nyp.33433078975400	5363	29	and	and	CC
nyp.33433078975400	5363	30	fasten	fasten	VB
nyp.33433078975400	5363	31	them	-PRON-	PRP
nyp.33433078975400	5363	32	with	with	IN
nyp.33433078975400	5363	33	small	small	JJ
nyp.33433078975400	5363	34	bands	band	NNS
nyp.33433078975400	5363	35	of	of	IN
nyp.33433078975400	5363	36	gold	gold	NN
nyp.33433078975400	5363	37	paper	paper	NN
nyp.33433078975400	5363	38	.	.	.
nyp.33433078975400	5364	1	Sometimes	sometimes	RB
nyp.33433078975400	5364	2	a	a	DT
nyp.33433078975400	5364	3	cracker	cracker	NN
nyp.33433078975400	5364	4	is	be	VBZ
nyp.33433078975400	5364	5	folded	fold	VBN
nyp.33433078975400	5364	6	up	up	RP
nyp.33433078975400	5364	7	in	in	IN
nyp.33433078975400	5364	8	cach	cach	NNP
nyp.33433078975400	5364	9	,	,	,
nyp.33433078975400	5364	10	which	which	WDT
nyp.33433078975400	5364	11	is	be	VBZ
nyp.33433078975400	5364	12	made	make	VBN
nyp.33433078975400	5364	13	with	with	IN
nyp.33433078975400	5364	14	two	two	CD
nyp.33433078975400	5364	15	narrow	narrow	JJ
nyp.33433078975400	5364	16	strips	strip	NNS
nyp.33433078975400	5364	17	of	of	IN
nyp.33433078975400	5364	18	stiff	stiff	JJ
nyp.33433078975400	5364	19	paper	paper	NN
nyp.33433078975400	5364	20	,	,	,
nyp.33433078975400	5364	21	a	a	DT
nyp.33433078975400	5364	22	small	small	JJ
nyp.33433078975400	5364	23	piece	piece	NN
nyp.33433078975400	5364	24	of	of	IN
nyp.33433078975400	5364	25	sand	sand	NN
nyp.33433078975400	5364	26	or	or	CC
nyp.33433078975400	5364	27	glass	glass	NN
nyp.33433078975400	5364	28	paper	paper	NN
nyp.33433078975400	5364	29	is	be	VBZ
nyp.33433078975400	5364	30	pasted	paste	VBN
nyp.33433078975400	5364	31	on	on	IN
nyp.33433078975400	5364	32	the	the	DT
nyp.33433078975400	5364	33	end	end	NN
nyp.33433078975400	5364	34	of	of	IN
nyp.33433078975400	5364	35	each	each	DT
nyp.33433078975400	5364	36	,	,	,
nyp.33433078975400	5364	37	and	and	CC
nyp.33433078975400	5364	38	these	these	DT
nyp.33433078975400	5364	39	are	be	VBP
nyp.33433078975400	5364	40	placed	place	VBN
nyp.33433078975400	5364	41	over	over	IN
nyp.33433078975400	5364	42	each	each	DT
nyp.33433078975400	5364	43	other	other	JJ
nyp.33433078975400	5364	44	with	with	IN
nyp.33433078975400	5364	45	a	a	DT
nyp.33433078975400	5364	46	little	little	JJ
nyp.33433078975400	5364	47	fulminating	fulminating	JJ
nyp.33433078975400	5364	48	powder	powder	NN
nyp.33433078975400	5364	49	bem	bem	NNP
nyp.33433078975400	5364	50	tween	tween	NN
nyp.33433078975400	5364	51	,	,	,
nyp.33433078975400	5364	52	a	a	DT
nyp.33433078975400	5364	53	piece	piece	NN
nyp.33433078975400	5364	54	of	of	IN
nyp.33433078975400	5364	55	thin	thin	JJ
nyp.33433078975400	5364	56	paper	paper	NN
nyp.33433078975400	5364	57	is	be	VBZ
nyp.33433078975400	5364	58	bound	bind	VBN
nyp.33433078975400	5364	59	round	round	IN
nyp.33433078975400	5364	60	it	-PRON-	PRP
nyp.33433078975400	5364	61	,	,	,
nyp.33433078975400	5364	62	and	and	CC
nyp.33433078975400	5364	63	pasted	paste	VBD
nyp.33433078975400	5364	64	to	to	TO
nyp.33433078975400	5364	65	keep	keep	VB
nyp.33433078975400	5364	66	then	then	RB
nyp.33433078975400	5364	67	together	together	RB
nyp.33433078975400	5364	68	;	;	:
nyp.33433078975400	5364	69	when	when	WRB
nyp.33433078975400	5364	70	these	these	DT
nyp.33433078975400	5364	71	are	be	VBP
nyp.33433078975400	5364	72	pulled	pull	VBN
nyp.33433078975400	5364	73	asunder	asunder	RB
nyp.33433078975400	5364	74	,	,	,
nyp.33433078975400	5364	75	the	the	DT
nyp.33433078975400	5364	76	two	two	CD
nyp.33433078975400	5364	77	rough	rough	JJ
nyp.33433078975400	5364	78	sur-	sur-	NN
nyp.33433078975400	5364	79	faces	face	NNS
nyp.33433078975400	5364	80	meeting	meeting	NN
nyp.33433078975400	5364	81	cause	cause	VB
nyp.33433078975400	5364	82	the	the	DT
nyp.33433078975400	5364	83	powder	powder	NN
nyp.33433078975400	5364	84	to	to	TO
nyp.33433078975400	5364	85	explode	explode	VB
nyp.33433078975400	5364	86	,	,	,
nyp.33433078975400	5364	87	and	and	CC
nyp.33433078975400	5364	88	out	out	RB
nyp.33433078975400	5364	89	flies	fly	VBZ
nyp.33433078975400	5364	90	the	the	DT
nyp.33433078975400	5364	91	ball	ball	NN
nyp.33433078975400	5364	92	of	of	IN
nyp.33433078975400	5364	93	sugar	sugar	NN
nyp.33433078975400	5364	94	with	with	IN
nyp.33433078975400	5364	95	the	the	DT
nyp.33433078975400	5364	96	motto	motto	NN
nyp.33433078975400	5364	97	.	.	.
nyp.33433078975400	5365	1	This	this	DT
nyp.33433078975400	5365	2	innocent	innocent	JJ
nyp.33433078975400	5365	3	amusement	amusement	NN
nyp.33433078975400	5365	4	often	often	RB
nyp.33433078975400	5365	5	causes	cause	VBZ
nyp.33433078975400	5365	6	much	much	JJ
nyp.33433078975400	5365	7	mirth	mirth	NN
nyp.33433078975400	5365	8	in	in	IN
nyp.33433078975400	5365	9	a	a	DT
nyp.33433078975400	5365	10	company	company	NN
nyp.33433078975400	5365	11	.	.	.
nyp.33433078975400	5366	1	Acid	acid	NN
nyp.33433078975400	5366	2	Drops	drop	NNS
nyp.33433078975400	5366	3	and	and	CC
nyp.33433078975400	5366	4	Sticks.-Boil	Sticks.-Boil	NNP
nyp.33433078975400	5366	5	clarified	clarify	VBD
nyp.33433078975400	5366	6	sugar	sugar	NN
nyp.33433078975400	5366	7	to	to	IN
nyp.33433078975400	5366	8	the	the	DT
nyp.33433078975400	5366	9	crack	crack	NN
nyp.33433078975400	5366	10	,	,	,
nyp.33433078975400	5366	11	and	and	CC
nyp.33433078975400	5366	12	pour	pour	VB
nyp.33433078975400	5366	13	it	-PRON-	PRP
nyp.33433078975400	5366	14	on	on	IN
nyp.33433078975400	5366	15	an	an	DT
nyp.33433078975400	5366	16	oiled	oiled	JJ
nyp.33433078975400	5366	17	marble	marble	NN
nyp.33433078975400	5366	18	stone	stone	NN
nyp.33433078975400	5366	19	:	:	:
nyp.33433078975400	5366	20	pound	pound	VB
nyp.33433078975400	5366	21	some	some	DT
nyp.33433078975400	5366	22	tartaric	tartaric	JJ
nyp.33433078975400	5366	23	or	or	CC
nyp.33433078975400	5366	24	citric	citric	JJ
nyp.33433078975400	5366	25	acid	acid	NN
nyp.33433078975400	5366	26	to	to	IN
nyp.33433078975400	5366	27	a	a	DT
nyp.33433078975400	5366	28	fine	fine	JJ
nyp.33433078975400	5366	29	powder	powder	NN
nyp.33433078975400	5366	30	,	,	,
nyp.33433078975400	5366	31	and	and	CC
nyp.33433078975400	5366	32	strew	strew	VB
nyp.33433078975400	5366	33	over	over	IN
nyp.33433078975400	5366	34	it	-PRON-	PRP
nyp.33433078975400	5366	35	about	about	IN
nyp.33433078975400	5366	36	a	a	DT
nyp.33433078975400	5366	37	half	half	NN
nyp.33433078975400	5366	38	or	or	CC
nyp.33433078975400	5366	39	three	three	CD
nyp.33433078975400	5366	40	quarters	quarter	NNS
nyp.33433078975400	5366	41	of	of	IN
nyp.33433078975400	5366	42	an	an	DT
nyp.33433078975400	5366	43	ounce	ounce	NN
nyp.33433078975400	5366	44	of	of	IN
nyp.33433078975400	5366	45	the	the	DT
nyp.33433078975400	5366	46	former	former	JJ
nyp.33433078975400	5366	47	,	,	,
nyp.33433078975400	5366	48	according	accord	VBG
nyp.33433078975400	5366	49	to	to	IN
nyp.33433078975400	5366	50	its	-PRON-	PRP$
nyp.33433078975400	5366	51	quality	quality	NN
nyp.33433078975400	5366	52	,	,	,
nyp.33433078975400	5366	53	and	and	CC
nyp.33433078975400	5366	54	less	less	JJR
nyp.33433078975400	5366	55	of	of	IN
nyp.33433078975400	5366	56	the	the	DT
nyp.33433078975400	5366	57	latter	latter	JJ
nyp.33433078975400	5366	58	,	,	,
nyp.33433078975400	5366	59	to	to	IN
nyp.33433078975400	5366	60	seven	seven	CD
nyp.33433078975400	5366	61	pounds	pound	NNS
nyp.33433078975400	5366	62	of	of	IN
nyp.33433078975400	5366	63	sugar	sugar	NN
nyp.33433078975400	5366	64	;	;	:
nyp.33433078975400	5366	65	turn	turn	VB
nyp.33433078975400	5366	66	the	the	DT
nyp.33433078975400	5366	67	edges	edge	NNS
nyp.33433078975400	5366	68	over	over	RP
nyp.33433078975400	5366	69	into	into	IN
nyp.33433078975400	5366	70	the	the	DT
nyp.33433078975400	5366	71	mid-	mid-	NN
nyp.33433078975400	5366	72	dle	dle	NN
nyp.33433078975400	5366	73	,	,	,
nyp.33433078975400	5366	74	and	and	CC
nyp.33433078975400	5366	75	mix	mix	VB
nyp.33433078975400	5366	76	the	the	DT
nyp.33433078975400	5366	77	acid	acid	NN
nyp.33433078975400	5366	78	by	by	IN
nyp.33433078975400	5366	79	folding	fold	VBG
nyp.33433078975400	5366	80	it	-PRON-	PRP
nyp.33433078975400	5366	81	over	over	RP
nyp.33433078975400	5366	82	,	,	,
nyp.33433078975400	5366	83	or	or	CC
nyp.33433078975400	5366	84	by	by	IN
nyp.33433078975400	5366	85	working	work	VBG
nyp.33433078975400	5366	86	it	-PRON-	PRP
nyp.33433078975400	5366	87	in	in	IN
nyp.33433078975400	5366	88	a	a	DT
nyp.33433078975400	5366	89	similar	similar	JJ
nyp.33433078975400	5366	90	manner	manner	NN
nyp.33433078975400	5366	91	as	as	IN
nyp.33433078975400	5366	92	dough	dough	NN
nyp.33433078975400	5366	93	is	be	VBZ
nyp.33433078975400	5366	94	moulded	mould	VBN
nyp.33433078975400	5366	95	,	,	,
nyp.33433078975400	5366	96	but	but	CC
nyp.33433078975400	5366	97	do	do	VBP
nyp.33433078975400	5366	98	not	not	RB
nyp.33433078975400	5366	99	pull	pull	VB
nyp.33433078975400	5366	100	it	-PRON-	PRP
nyp.33433078975400	5366	101	;	;	:
nyp.33433078975400	5366	102	put	put	VB
nyp.33433078975400	5366	103	it	-PRON-	PRP
nyp.33433078975400	5366	104	in	in	IN
nyp.33433078975400	5366	105	a	a	DT
nyp.33433078975400	5366	106	tin	tin	NN
nyp.33433078975400	5366	107	rubbed	rub	VBN
nyp.33433078975400	5366	108	over	over	RP
nyp.33433078975400	5366	109	with	with	IN
nyp.33433078975400	5366	110	oil	oil	NN
nyp.33433078975400	5366	111	or	or	CC
nyp.33433078975400	5366	112	butter	butter	NN
nyp.33433078975400	5366	113	,	,	,
nyp.33433078975400	5366	114	and	and	CC
nyp.33433078975400	5366	115	place	place	VB
nyp.33433078975400	5366	116	it	-PRON-	PRP
nyp.33433078975400	5366	117	under	under	IN
nyp.33433078975400	5366	118	the	the	DT
nyp.33433078975400	5366	119	stove	stove	NN
nyp.33433078975400	5366	120	to	to	TO
nyp.33433078975400	5366	121	keep	keep	VB
nyp.33433078975400	5366	122	warm	warm	JJ
nyp.33433078975400	5366	123	;	;	:
nyp.33433078975400	5366	124	then	then	RB
nyp.33433078975400	5366	125	cut	cut	VB
nyp.33433078975400	5366	126	off	off	RP
nyp.33433078975400	5366	127	a	a	DT
nyp.33433078975400	5366	128	small	small	JJ
nyp.33433078975400	5366	129	piece	piece	NN
nyp.33433078975400	5366	130	at	at	IN
nyp.33433078975400	5366	131	a	a	DT
nyp.33433078975400	5366	132	time	time	NN
nyp.33433078975400	5366	133	,	,	,
nyp.33433078975400	5366	134	and	and	CC
nyp.33433078975400	5366	135	roll	roll	VB
nyp.33433078975400	5366	136	it	-PRON-	PRP
nyp.33433078975400	5366	137	into	into	IN
nyp.33433078975400	5366	138	a	a	DT
nyp.33433078975400	5366	139	round	round	JJ
nyp.33433078975400	5366	140	pipe	pipe	NN
nyp.33433078975400	5366	141	;	;	:
nyp.33433078975400	5366	142	cut	cut	VB
nyp.33433078975400	5366	143	them	-PRON-	PRP
nyp.33433078975400	5366	144	off	off	RP
nyp.33433078975400	5366	145	in	in	IN
nyp.33433078975400	5366	146	small	small	JJ
nyp.33433078975400	5366	147	pieces	piece	NNS
nyp.33433078975400	5366	148	the	the	DT
nyp.33433078975400	5366	149	size	size	NN
nyp.33433078975400	5366	150	of	of	IN
nyp.33433078975400	5366	151	drops	drop	NNS
nyp.33433078975400	5366	152	,	,	,
nyp.33433078975400	5366	153	with	with	IN
nyp.33433078975400	5366	154	shears	shear	NNS
nyp.33433078975400	5366	155	,	,	,
nyp.33433078975400	5366	156	and	and	CC
nyp.33433078975400	5366	157	let	let	VB
nyp.33433078975400	5366	158	your	-PRON-	PRP$
nyp.33433078975400	5366	159	assistant	assistant	NN
nyp.33433078975400	5366	160	roll	roll	VB
nyp.33433078975400	5366	161	them	-PRON-	PRP
nyp.33433078975400	5366	162	round	round	RB
nyp.33433078975400	5366	163	under	under	IN
nyp.33433078975400	5366	164	his	-PRON-	PRP$
nyp.33433078975400	5366	165	hand	hand	NN
nyp.33433078975400	5366	166	,	,	,
nyp.33433078975400	5366	167	and	and	CC
nyp.33433078975400	5366	168	flatten	flatten	VB
nyp.33433078975400	5366	169	them	-PRON-	PRP
nyp.33433078975400	5366	170	.	.	.
nyp.33433078975400	5367	1	Mix	mix	VB
nyp.33433078975400	5367	2	them	-PRON-	PRP
nyp.33433078975400	5367	3	with	with	IN
nyp.33433078975400	5367	4	powdered	powdered	JJ
nyp.33433078975400	5367	5	sugar	sugar	NN
nyp.33433078975400	5367	6	,	,	,
nyp.33433078975400	5367	7	sift	sift	VB
nyp.33433078975400	5367	8	them	-PRON-	PRP
nyp.33433078975400	5367	9	from	from	IN
nyp.33433078975400	5367	10	it	-PRON-	PRP
nyp.33433078975400	5367	11	,	,	,
nyp.33433078975400	5367	12	and	and	CC
nyp.33433078975400	5367	13	keep	keep	VB
nyp.33433078975400	5367	14	them	-PRON-	PRP
nyp.33433078975400	5367	15	in	in	IN
nyp.33433078975400	5367	16	boxes	box	NNS
nyp.33433078975400	5367	17	or	or	CC
nyp.33433078975400	5367	18	glasses	glass	NNS
nyp.33433078975400	5367	19	.	.	.
nyp.33433078975400	5368	1	When	when	WRB
nyp.33433078975400	5368	2	flavoured	flavour	VBN
nyp.33433078975400	5368	3	with	with	IN
nyp.33433078975400	5368	4	lemon	lemon	NN
nyp.33433078975400	5368	5	,	,	,
nyp.33433078975400	5368	6	they	-PRON-	PRP
nyp.33433078975400	5368	7	are	be	VBP
nyp.33433078975400	5368	8	called	call	VBN
nyp.33433078975400	5368	9	lemon	lemon	NN
nyp.33433078975400	5368	10	-	-	HYPH
nyp.33433078975400	5368	11	acid	acid	NN
nyp.33433078975400	5368	12	drops-	drops-	NN
nyp.33433078975400	5368	13	with	with	IN
nyp.33433078975400	5368	14	otto	otto	NNP
nyp.33433078975400	5368	15	of	of	IN
nyp.33433078975400	5368	16	roses	rose	NNS
nyp.33433078975400	5368	17	,	,	,
nyp.33433078975400	5368	18	rose	rose	NN
nyp.33433078975400	5368	19	-	-	HYPH
nyp.33433078975400	5368	20	acid	acid	NN
nyp.33433078975400	5368	21	drops	drop	NNS
nyp.33433078975400	5368	22	.	.	.
nyp.33433078975400	5369	1	The	the	DT
nyp.33433078975400	5369	2	sticks	stick	NNS
nyp.33433078975400	5369	3	are	be	VBP
nyp.33433078975400	5369	4	made	make	VBN
nyp.33433078975400	5369	5	in	in	IN
nyp.33433078975400	5369	6	the	the	DT
nyp.33433078975400	5369	7	same	same	JJ
nyp.33433078975400	5369	8	manner	manner	NN
nyp.33433078975400	5369	9	as	as	IN
nyp.33433078975400	5369	10	the	the	DT
nyp.33433078975400	5369	11	drops	drop	NNS
nyp.33433078975400	5369	12	,	,	,
nyp.33433078975400	5369	13	without	without	IN
nyp.33433078975400	5369	14	being	be	VBG
nyp.33433078975400	5369	15	cut	cut	VBN
nyp.33433078975400	5369	16	into	into	IN
nyp.33433078975400	5369	17	small	small	JJ
nyp.33433078975400	5369	18	pieces	piece	NNS
nyp.33433078975400	5369	19	.	.	.
nyp.33433078975400	5370	1	To	to	TO
nyp.33433078975400	5370	2	extract	extract	VB
nyp.33433078975400	5370	3	the	the	DT
nyp.33433078975400	5370	4	Acid	acid	NN
nyp.33433078975400	5370	5	from	from	IN
nyp.33433078975400	5370	6	Candied	Candied	NNP
nyp.33433078975400	5370	7	Drops	Drops	NNP
nyp.33433078975400	5370	8	,	,	,
nyp.33433078975400	5370	9	fc.-All	fc.-all	CC
nyp.33433078975400	5370	10	ihe	ihe	NNP
nyp.33433078975400	5370	11	articles	article	NNS
nyp.33433078975400	5370	12	which	which	WDT
nyp.33433078975400	5370	13	have	have	VBP
nyp.33433078975400	5370	14	acid	acid	NN
nyp.33433078975400	5370	15	mixed	mix	VBN
nyp.33433078975400	5370	16	with	with	IN
nyp.33433078975400	5370	17	them	-PRON-	PRP
nyp.33433078975400	5370	18	are	be	VBP
nyp.33433078975400	5370	19	extremely	extremely	RB
nyp.33433078975400	5370	20	liable	liable	JJ
nyp.33433078975400	5370	21	to	to	IN
nyp.33433078975400	5370	22	grain	grain	NN
nyp.33433078975400	5370	23	,	,	,
nyp.33433078975400	5370	24	when	when	WRB
nyp.33433078975400	5370	25	they	-PRON-	PRP
nyp.33433078975400	5370	26	are	be	VBP
nyp.33433078975400	5370	27	useless	useless	JJ
nyp.33433078975400	5370	28	for	for	IN
nyp.33433078975400	5370	29	any	any	DT
nyp.33433078975400	5370	30	purpose	purpose	NN
nyp.33433078975400	5370	31	whatever	whatever	WDT
nyp.33433078975400	5370	32	,	,	,
nyp.33433078975400	5370	33	except	except	IN
nyp.33433078975400	5370	34	to	to	TO
nyp.33433078975400	5370	35	sell	sell	VB
nyp.33433078975400	5370	36	for	for	IN
nyp.33433078975400	5370	37	broken	break	VBN
nyp.33433078975400	5370	38	32	32	CD
nyp.33433078975400	5370	39	THE	the	DT
nyp.33433078975400	5370	40	CONFECTIONER	confectioner	NN
nyp.33433078975400	5370	41	.	.	.
nyp.33433078975400	5371	1	*	*	NFP
nyp.33433078975400	5371	2	1	1	CD
nyp.33433078975400	5371	3	crack	crack	NN
nyp.33433078975400	5371	4	,	,	,
nyp.33433078975400	5371	5	and	and	CC
nyp.33433078975400	5371	6	coloured	colour	VBN
nyp.33433078975400	5371	7	either	either	CC
nyp.33433078975400	5371	8	with	with	IN
nyp.33433078975400	5371	9	cochineal	cochineal	NN
nyp.33433078975400	5371	10	or	or	CC
nyp.33433078975400	5371	11	saffron	saffron	NN
nyp.33433078975400	5371	12	,	,	,
nyp.33433078975400	5371	13	and	and	CC
nyp.33433078975400	5371	14	finished	finish	VBD
nyp.33433078975400	5371	15	in	in	IN
nyp.33433078975400	5371	16	the	the	DT
nyp.33433078975400	5371	17	same	same	JJ
nyp.33433078975400	5371	18	way	way	NN
nyp.33433078975400	5371	19	as	as	IN
nyp.33433078975400	5371	20	acidulated	acidulate	VBN
nyp.33433078975400	5371	21	drops	drop	NNS
nyp.33433078975400	5371	22	,	,	,
nyp.33433078975400	5371	23	without	without	IN
nyp.33433078975400	5371	24	being	be	VBG
nyp.33433078975400	5371	25	flattened	flatten	VBN
nyp.33433078975400	5371	26	.	.	.
nyp.33433078975400	5372	1	Nogat.-Two	nogat.-two	CD
nyp.33433078975400	5372	2	pounds	pound	NNS
nyp.33433078975400	5372	3	of	of	IN
nyp.33433078975400	5372	4	sweet	sweet	JJ
nyp.33433078975400	5372	5	almonds	almond	NNS
nyp.33433078975400	5372	6	,	,	,
nyp.33433078975400	5372	7	one	one	CD
nyp.33433078975400	5372	8	pound	pound	NN
nyp.33433078975400	5372	9	of	of	IN
nyp.33433078975400	5372	10	sugar	sugar	NN
nyp.33433078975400	5372	11	,	,	,
nyp.33433078975400	5372	12	one	one	CD
nyp.33433078975400	5372	13	pound	pound	NN
nyp.33433078975400	5372	14	of	of	IN
nyp.33433078975400	5372	15	water	water	NN
nyp.33433078975400	5372	16	.	.	.
nyp.33433078975400	5373	1	Blanch	blanch	VB
nyp.33433078975400	5373	2	the	the	DT
nyp.33433078975400	5373	3	almonds	almond	NNS
nyp.33433078975400	5373	4	,	,	,
nyp.33433078975400	5373	5	and	and	CC
nyp.33433078975400	5373	6	cut	cut	VBD
nyp.33433078975400	5373	7	them	-PRON-	PRP
nyp.33433078975400	5373	8	in	in	IN
nyp.33433078975400	5373	9	slices	slice	NNS
nyp.33433078975400	5373	10	,	,	,
nyp.33433078975400	5373	11	dry	dry	JJ
nyp.33433078975400	5373	12	ihem	ihem	NN
nyp.33433078975400	5373	13	at	at	IN
nyp.33433078975400	5373	14	the	the	DT
nyp.33433078975400	5373	15	mouth	mouth	NN
nyp.33433078975400	5373	16	of	of	IN
nyp.33433078975400	5373	17	a	a	DT
nyp.33433078975400	5373	18	cool	cool	JJ
nyp.33433078975400	5373	19	oven	oven	NN
nyp.33433078975400	5373	20	,	,	,
nyp.33433078975400	5373	21	and	and	CC
nyp.33433078975400	5373	22	if	if	IN
nyp.33433078975400	5373	23	slightly	slightly	RB
nyp.33433078975400	5373	24	browned	brown	VBN
nyp.33433078975400	5373	25	the	the	DT
nyp.33433078975400	5373	26	better	well	JJR
nyp.33433078975400	5373	27	;	;	:
nyp.33433078975400	5373	28	powder	powder	VB
nyp.33433078975400	5373	29	the	the	DT
nyp.33433078975400	5373	30	sugar	sugar	NN
nyp.33433078975400	5373	31	,	,	,
nyp.33433078975400	5373	32	and	and	CC
nyp.33433078975400	5373	33	put	put	VBD
nyp.33433078975400	5373	34	it	-PRON-	PRP
nyp.33433078975400	5373	35	into	into	IN
nyp.33433078975400	5373	36	a	a	DT
nyp.33433078975400	5373	37	stewpan	stewpan	NN
nyp.33433078975400	5373	38	,	,	,
nyp.33433078975400	5373	39	with	with	IN
nyp.33433078975400	5373	40	the	the	DT
nyp.33433078975400	5373	41	water	water	NN
nyp.33433078975400	5373	42	;	;	:
nyp.33433078975400	5373	43	place	place	VB
nyp.33433078975400	5373	44	it	-PRON-	PRP
nyp.33433078975400	5373	45	on	on	IN
nyp.33433078975400	5373	46	the	the	DT
nyp.33433078975400	5373	47	fire	fire	NN
nyp.33433078975400	5373	48	to	to	TO
nyp.33433078975400	5373	49	melt	melt	VB
nyp.33433078975400	5373	50	,	,	,
nyp.33433078975400	5373	51	stirring	stir	VBG
nyp.33433078975400	5373	52	it	-PRON-	PRP
nyp.33433078975400	5373	53	with	with	IN
nyp.33433078975400	5373	54	a	a	DT
nyp.33433078975400	5373	55	spatula	spatula	NN
nyp.33433078975400	5373	56	until	until	IN
nyp.33433078975400	5373	57	it	-PRON-	PRP
nyp.33433078975400	5373	58	becomes	become	VBZ
nyp.33433078975400	5373	59	a	a	DT
nyp.33433078975400	5373	60	fine	fine	JJ
nyp.33433078975400	5373	61	brown	brown	NN
nyp.33433078975400	5373	62	,	,	,
nyp.33433078975400	5373	63	then	then	RB
nyp.33433078975400	5373	64	mix	mix	VB
nyp.33433078975400	5373	65	in	in	IN
nyp.33433078975400	5373	66	the	the	DT
nyp.33433078975400	5373	67	almonds	almond	NNS
nyp.33433078975400	5373	68	,	,	,
nyp.33433078975400	5373	69	and	and	CC
nyp.33433078975400	5373	70	let	let	VB
nyp.33433078975400	5373	71	them	-PRON-	PRP
nyp.33433078975400	5373	72	be	be	VB
nyp.33433078975400	5373	73	well	well	RB
nyp.33433078975400	5373	74	covered	cover	VBN
nyp.33433078975400	5373	75	with	with	IN
nyp.33433078975400	5373	76	the	the	DT
nyp.33433078975400	5373	77	sugar	sugar	NN
nyp.33433078975400	5373	78	;	;	:
nyp.33433078975400	5373	79	pour	pour	VB
nyp.33433078975400	5373	80	it	-PRON-	PRP
nyp.33433078975400	5373	81	out	out	RP
nyp.33433078975400	5373	82	on	on	IN
nyp.33433078975400	5373	83	an	an	DT
nyp.33433078975400	5373	84	oiled	oiled	JJ
nyp.33433078975400	5373	85	marble	marble	NN
nyp.33433078975400	5373	86	stone	stone	NN
nyp.33433078975400	5373	87	.	.	.
nyp.33433078975400	5374	1	It	-PRON-	PRP
nyp.33433078975400	5374	2	may	may	MD
nyp.33433078975400	5374	3	be	be	VB
nyp.33433078975400	5374	4	made	make	VBN
nyp.33433078975400	5374	5	into	into	IN
nyp.33433078975400	5374	6	a	a	DT
nyp.33433078975400	5374	7	thick	thick	JJ
nyp.33433078975400	5374	8	or	or	CC
nyp.33433078975400	5374	9	thin	thin	JJ
nyp.33433078975400	5374	10	sheet	sheet	NN
nyp.33433078975400	5374	11	,	,	,
nyp.33433078975400	5374	12	and	and	CC
nyp.33433078975400	5374	13	cut	cut	VBD
nyp.33433078975400	5374	14	with	with	IN
nyp.33433078975400	5374	15	a	a	DT
nyp.33433078975400	5374	16	knife	knife	NN
nyp.33433078975400	5374	17	into	into	IN
nyp.33433078975400	5374	18	small	small	JJ
nyp.33433078975400	5374	19	pieces	piece	NNS
nyp.33433078975400	5374	20	,	,	,
nyp.33433078975400	5374	21	such	such	JJ
nyp.33433078975400	5374	22	as	as	IN
nyp.33433078975400	5374	23	dice	dice	NN
nyp.33433078975400	5374	24	,	,	,
nyp.33433078975400	5374	25	diamonds	diamond	NNS
nyp.33433078975400	5374	26	,	,	,
nyp.33433078975400	5374	27	&	&	CC
nyp.33433078975400	5374	28	c.	c.	NNP
nyp.33433078975400	5374	29	The	the	DT
nyp.33433078975400	5374	30	surface	surface	NN
nyp.33433078975400	5374	31	may	may	MD
nyp.33433078975400	5374	32	be	be	VB
nyp.33433078975400	5374	33	strewed	strew	VBN
nyp.33433078975400	5374	34	with	with	IN
nyp.33433078975400	5374	35	currants	currant	NNS
nyp.33433078975400	5374	36	,	,	,
nyp.33433078975400	5374	37	fillets	fillet	NNS
nyp.33433078975400	5374	38	of	of	IN
nyp.33433078975400	5374	39	pistachios	pistachio	NNS
nyp.33433078975400	5374	40	,	,	,
nyp.33433078975400	5374	41	or	or	CC
nyp.33433078975400	5374	42	coarse	coarse	JJ
nyp.33433078975400	5374	43	sugar	sugar	NN
nyp.33433078975400	5374	44	,	,	,
nyp.33433078975400	5374	45	and	and	CC
nyp.33433078975400	5374	46	cut	cut	VBD
nyp.33433078975400	5374	47	into	into	IN
nyp.33433078975400	5374	48	different	different	JJ
nyp.33433078975400	5374	49	forms	form	NNS
nyp.33433078975400	5374	50	with	with	IN
nyp.33433078975400	5374	51	tin	tin	NN
nyp.33433078975400	5374	52	cutters	cutter	NNS
nyp.33433078975400	5374	53	.	.	.
nyp.33433078975400	5375	1	It	-PRON-	PRP
nyp.33433078975400	5375	2	may	may	MD
nyp.33433078975400	5375	3	also	also	RB
nyp.33433078975400	5375	4	be	be	VB
nyp.33433078975400	5375	5	formed	form	VBN
nyp.33433078975400	5375	6	into	into	IN
nyp.33433078975400	5375	7	baskets	basket	NNS
nyp.33433078975400	5375	8	,	,	,
nyp.33433078975400	5375	9	vases	vase	NNS
nyp.33433078975400	5375	10	,	,	,
nyp.33433078975400	5375	11	&	&	CC
nyp.33433078975400	5375	12	c.	c.	NNP
nyp.33433078975400	5375	13	Oil	Oil	NNP
nyp.33433078975400	5375	14	the	the	DT
nyp.33433078975400	5375	15	interior	interior	NN
nyp.33433078975400	5375	16	of	of	IN
nyp.33433078975400	5375	17	a	a	DT
nyp.33433078975400	5375	18	mould	mould	NN
nyp.33433078975400	5375	19	,	,	,
nyp.33433078975400	5375	20	and	and	CC
nyp.33433078975400	5375	21	spread	spread	VBD
nyp.33433078975400	5375	22	the	the	DT
nyp.33433078975400	5375	23	nogat	nogat	NNS
nyp.33433078975400	5375	24	over	over	IN
nyp.33433078975400	5375	25	it	-PRON-	PRP
nyp.33433078975400	5375	26	,	,	,
nyp.33433078975400	5375	27	whilst	whilst	IN
nyp.33433078975400	5375	28	warm	warm	JJ
nyp.33433078975400	5375	29	,	,	,
nyp.33433078975400	5375	30	as	as	RB
nyp.33433078975400	5375	31	thin	thin	JJ
nyp.33433078975400	5375	32	and	and	CC
nyp.33433078975400	5375	33	even	even	RB
nyp.33433078975400	5375	34	as	as	IN
nyp.33433078975400	5375	35	possible	possible	JJ
nyp.33433078975400	5375	36	.	.	.
nyp.33433078975400	5376	1	To	to	TO
nyp.33433078975400	5376	2	save	save	VB
nyp.33433078975400	5376	3	the	the	DT
nyp.33433078975400	5376	4	fingers	finger	NNS
nyp.33433078975400	5376	5	from	from	IN
nyp.33433078975400	5376	6	being	be	VBG
nyp.33433078975400	5376	7	burnt	burn	VBN
nyp.33433078975400	5376	8	,	,	,
nyp.33433078975400	5376	9	it	-PRON-	PRP
nyp.33433078975400	5376	10	may	may	MD
nyp.33433078975400	5376	11	be	be	VB
nyp.33433078975400	5376	12	spread	spread	VBN
nyp.33433078975400	5376	13	with	with	IN
nyp.33433078975400	5376	14	a	a	DT
nyp.33433078975400	5376	15	lemon	lemon	NN
nyp.33433078975400	5376	16	.	.	.
nyp.33433078975400	5377	1	Detach	detach	VB
nyp.33433078975400	5377	2	it	-PRON-	PRP
nyp.33433078975400	5377	3	from	from	IN
nyp.33433078975400	5377	4	the	the	DT
nyp.33433078975400	5377	5	mould	mould	NN
nyp.33433078975400	5377	6	when	when	WRB
nyp.33433078975400	5377	7	warm	warm	JJ
nyp.33433078975400	5377	8	,	,	,
nyp.33433078975400	5377	9	and	and	CC
nyp.33433078975400	5377	10	let	let	VB
nyp.33433078975400	5377	11	it	-PRON-	PRP
nyp.33433078975400	5377	12	remain	remain	VB
nyp.33433078975400	5377	13	until	until	IN
nyp.33433078975400	5377	14	cold	cold	JJ
nyp.33433078975400	5377	15	that	that	IN
nyp.33433078975400	5377	16	it	-PRON-	PRP
nyp.33433078975400	5377	17	may	may	MD
nyp.33433078975400	5377	18	retain	retain	VB
nyp.33433078975400	5377	19	its	-PRON-	PRP$
nyp.33433078975400	5377	20	shape	shape	NN
nyp.33433078975400	5377	21	perfectly	perfectly	RB
nyp.33433078975400	5377	22	,	,	,
nyp.33433078975400	5377	23	then	then	RB
nyp.33433078975400	5377	24	fasten	fasten	VB
nyp.33433078975400	5377	25	the	the	DT
nyp.33433078975400	5377	26	different	different	JJ
nyp.33433078975400	5377	27	parts	part	NNS
nyp.33433078975400	5377	28	together	together	RB
nyp.33433078975400	5377	29	with	with	IN
nyp.33433078975400	5377	30	caramel	caramel	JJ
nyp.33433078975400	5377	31	sugar	sugar	NN
nyp.33433078975400	5377	32	.	.	.
nyp.33433078975400	5378	1	For	for	IN
nyp.33433078975400	5378	2	baskets	basket	NNS
nyp.33433078975400	5378	3	,	,	,
nyp.33433078975400	5378	4	a	a	DT
nyp.33433078975400	5378	5	handle	handle	NN
nyp.33433078975400	5378	6	of	of	IN
nyp.33433078975400	5378	7	spun	spin	VBN
nyp.33433078975400	5378	8	sugar	sugar	NN
nyp.33433078975400	5378	9	may	may	MD
nyp.33433078975400	5378	10	be	be	VB
nyp.33433078975400	5378	11	placed	place	VBN
nyp.33433078975400	5378	12	over	over	IN
nyp.33433078975400	5378	13	it	-PRON-	PRP
nyp.33433078975400	5378	14	,	,	,
nyp.33433078975400	5378	15	or	or	CC
nyp.33433078975400	5378	16	ornamented	ornament	VBN
nyp.33433078975400	5378	17	with	with	IN
nyp.33433078975400	5378	18	it	-PRON-	PRP
nyp.33433078975400	5378	19	according	accord	VBG
nyp.33433078975400	5378	20	to	to	IN
nyp.33433078975400	5378	21	fancy	fancy	NN
nyp.33433078975400	5378	22	.	.	.
nyp.33433078975400	5379	1	These	these	DT
nyp.33433078975400	5379	2	may	may	MD
nyp.33433078975400	5379	3	be	be	VB
nyp.33433078975400	5379	4	filled	fill	VBN
nyp.33433078975400	5379	5	with	with	IN
nyp.33433078975400	5379	6	whipped	whip	VBN
nyp.33433078975400	5379	7	or	or	CC
nyp.33433078975400	5379	8	other	other	JJ
nyp.33433078975400	5379	9	creams	cream	NNS
nyp.33433078975400	5379	10	when	when	WRB
nyp.33433078975400	5379	11	required	require	VBN
nyp.33433078975400	5379	12	to	to	TO
nyp.33433078975400	5379	13	be	be	VB
nyp.33433078975400	5379	14	served	serve	VBN
nyp.33433078975400	5379	15	.	.	.
nyp.33433078975400	5380	1	Almond	Almond	NNP
nyp.33433078975400	5380	2	Rock	Rock	NNP
nyp.33433078975400	5380	3	.	.	.
nyp.33433078975400	5381	1	This	this	DT
nyp.33433078975400	5381	2	is	be	VBZ
nyp.33433078975400	5381	3	a	a	DT
nyp.33433078975400	5381	4	similar	similar	JJ
nyp.33433078975400	5381	5	production	production	NN
nyp.33433078975400	5381	6	to	to	IN
nyp.33433078975400	5381	7	nogut	nogut	NNP
nyp.33433078975400	5381	8	,	,	,
nyp.33433078975400	5381	9	and	and	CC
nyp.33433078975400	5381	10	is	be	VBZ
nyp.33433078975400	5381	11	made	make	VBN
nyp.33433078975400	5381	12	with	with	IN
nyp.33433078975400	5381	13	raw	raw	JJ
nyp.33433078975400	5381	14	sugar	sugar	NN
nyp.33433078975400	5381	15	,	,	,
nyp.33433078975400	5381	16	which	which	WDT
nyp.33433078975400	5381	17	is	be	VBZ
nyp.33433078975400	5381	18	boiled	boil	VBN
nyp.33433078975400	5381	19	to	to	IN
nyp.33433078975400	5381	20	the	the	DT
nyp.33433078975400	5381	21	crack	crack	NN
nyp.33433078975400	5381	22	.	.	.
nyp.33433078975400	5382	1	Pour	pour	VB
nyp.33433078975400	5382	2	it	-PRON-	PRP
nyp.33433078975400	5382	3	on	on	IN
nyp.33433078975400	5382	4	an	an	DT
nyp.33433078975400	5382	5	oiled	oiled	JJ
nyp.33433078975400	5382	6	stone	stone	NN
nyp.33433078975400	5382	7	,	,	,
nyp.33433078975400	5382	8	and	and	CC
nyp.33433078975400	5382	9	fill	fill	VB
nyp.33433078975400	5382	10	it	-PRON-	PRP
nyp.33433078975400	5382	11	with	with	IN
nyp.33433078975400	5382	12	sweet	sweet	JJ
nyp.33433078975400	5382	13	almonds	almond	NNS
nyp.33433078975400	5382	14	,	,	,
nyp.33433078975400	5382	15	either	either	CC
nyp.33433078975400	5382	16	blanched	blanch	VBN
nyp.33433078975400	5382	17	or	or	CC
nyp.33433078975400	5382	18	not	not	RB
nyp.33433078975400	5382	19	;	;	:
nyp.33433078975400	5382	20	the	the	DT
nyp.33433078975400	5382	21	almonds	almond	NNS
nyp.33433078975400	5382	22	are	be	VBP
nyp.33433078975400	5382	23	mixed	mix	VBN
nyp.33433078975400	5382	24	with	with	IN
nyp.33433078975400	5382	25	the	the	DT
nyp.33433078975400	5382	26	sugar	sugar	NN
nyp.33433078975400	5382	27	by	by	IN
nyp.33433078975400	5382	28	working	work	VBG
nyp.33433078975400	5382	29	them	-PRON-	PRP
nyp.33433078975400	5382	30	into	into	IN
nyp.33433078975400	5382	31	it	-PRON-	PRP
nyp.33433078975400	5382	32	with	with	IN
nyp.33433078975400	5382	33	the	the	DT
nyp.33433078975400	5382	34	hands	hand	NNS
nyp.33433078975400	5382	35	,	,	,
nyp.33433078975400	5382	36	in	in	IN
nyp.33433078975400	5382	37	a	a	DT
nyp.33433078975400	5382	38	similar	similar	JJ
nyp.33433078975400	5382	39	manner	manner	NN
nyp.33433078975400	5382	40	as	as	IN
nyp.33433078975400	5382	41	you	-PRON-	PRP
nyp.33433078975400	5382	42	would	would	MD
nyp.33433078975400	5382	43	mix	mix	VB
nyp.33433078975400	5382	44	anything	anything	NN
nyp.33433078975400	5382	45	into	into	IN
nyp.33433078975400	5382	46	a	a	DT
nyp.33433078975400	5382	47	piece	piece	NN
nyp.33433078975400	5382	48	of	of	IN
nyp.33433078975400	5382	49	dough	dough	NN
nyp.33433078975400	5382	50	.	.	.
nyp.33433078975400	5383	1	If	if	IN
nyp.33433078975400	5383	2	they	-PRON-	PRP
nyp.33433078975400	5383	3	were	be	VBD
nyp.33433078975400	5383	4	stirred	stir	VBN
nyp.33433078975400	5383	5	into	into	IN
nyp.33433078975400	5383	6	the	the	DT
nyp.33433078975400	5383	7	sugar	sugar	NN
nyp.33433078975400	5383	8	in	in	IN
nyp.33433078975400	5383	9	the	the	DT
nyp.33433078975400	5383	10	pan	pan	NN
nyp.33433078975400	5383	11	it	-PRON-	PRP
nyp.33433078975400	5383	12	would	would	MD
nyp.33433078975400	5383	13	grain	grain	VB
nyp.33433078975400	5383	14	,	,	,
nyp.33433078975400	5383	15	which	which	WDT
nyp.33433078975400	5383	16	is	be	VBZ
nyp.33433078975400	5383	17	the	the	DT
nyp.33433078975400	5383	18	reason	reason	NN
nyp.33433078975400	5383	19	why	why	WRB
nyp.33433078975400	5383	20	it	-PRON-	PRP
nyp.33433078975400	5383	21	is	be	VBZ
nyp.33433078975400	5383	22	melted	melt	VBN
nyp.33433078975400	5383	23	for	for	IN
nyp.33433078975400	5383	24	nogat	nogat	NNS
nyp.33433078975400	5383	25	.	.	.
nyp.33433078975400	5384	1	Form	form	VB
nyp.33433078975400	5384	2	the	the	DT
nyp.33433078975400	5384	3	rock	rock	NN
nyp.33433078975400	5384	4	into	into	IN
nyp.33433078975400	5384	5	a	a	DT
nyp.33433078975400	5384	6	ball	ball	NN
nyp.33433078975400	5384	7	or	or	CC
nyp.33433078975400	5384	8	roll	roll	NN
nyp.33433078975400	5384	9	,	,	,
nyp.33433078975400	5384	10	and	and	CC
nyp.33433078975400	5384	11	make	make	VB
nyp.33433078975400	5384	12	it	-PRON-	PRP
nyp.33433078975400	5384	13	into	into	IN
nyp.33433078975400	5384	14	a	a	DT
nyp.33433078975400	5384	15	sheet	sheet	NN
nyp.33433078975400	5384	16	,	,	,
nyp.33433078975400	5384	17	about	about	RB
nyp.33433078975400	5384	18	two	two	CD
nyp.33433078975400	5384	19	inches	inch	NNS
nyp.33433078975400	5384	20	thick	thick	JJ
nyp.33433078975400	5384	21	,	,	,
nyp.33433078975400	5384	22	by	by	IN
nyp.33433078975400	5384	23	rolling	roll	VBG
nyp.33433078975400	5384	24	it	-PRON-	PRP
nyp.33433078975400	5384	25	with	with	IN
nyp.33433078975400	5384	26	a	a	DT
nyp.33433078975400	5384	27	rolling	rolling	NN
nyp.33433078975400	5384	28	-	-	HYPH
nyp.33433078975400	5384	29	pin	pin	NN
nyp.33433078975400	5384	30	.	.	.
nyp.33433078975400	5385	1	The	the	DT
nyp.33433078975400	5385	2	top	top	NN
nyp.33433078975400	5385	3	may	may	MD
nyp.33433078975400	5385	4	be	be	VB
nyp.33433078975400	5385	5	divided	divide	VBN
nyp.33433078975400	5385	6	into	into	IN
nyp.33433078975400	5385	7	diamonds	diamond	NNS
nyp.33433078975400	5385	8	or	or	CC
nyp.33433078975400	5385	9	squares	square	NNS
nyp.33433078975400	5385	10	by	by	IN
nyp.33433078975400	5385	11	means	mean	NNS
nyp.33433078975400	5385	12	of	of	IN
nyp.33433078975400	5385	13	a	a	DT
nyp.33433078975400	5385	14	long	long	JJ
nyp.33433078975400	5385	15	knife	knife	NN
nyp.33433078975400	5385	16	or	or	CC
nyp.33433078975400	5385	17	piece	piece	NN
nyp.33433078975400	5385	18	of	of	IN
nyp.33433078975400	5385	19	iron	iron	NN
nyp.33433078975400	5385	20	:	:	:
nyp.33433078975400	5385	21	when	when	WRB
nyp.33433078975400	5385	22	it	-PRON-	PRP
nyp.33433078975400	5385	23	is	be	VBZ
nyp.33433078975400	5385	24	nearly	nearly	RB
nyp.33433078975400	5385	25	cold	cold	JJ
nyp.33433078975400	5385	26	cut	cut	VBN
nyp.33433078975400	5385	27	it	-PRON-	PRP
nyp.33433078975400	5385	28	into	into	IN
nyp.33433078975400	5385	29	long	long	JJ
nyp.33433078975400	5385	30	narrow	narrow	JJ
nyp.33433078975400	5385	31	pieces	piece	NNS
nyp.33433078975400	5385	32	with	with	IN
nyp.33433078975400	5385	33	a	a	DT
nyp.33433078975400	5385	34	strong	strong	JJ
nyp.33433078975400	5385	35	knife	knife	NN
nyp.33433078975400	5385	36	and	and	CC
nyp.33433078975400	5385	37	hammer	hammer	NN
nyp.33433078975400	5385	38	.	.	.
nyp.33433078975400	5386	1	Almond	almond	NN
nyp.33433078975400	5386	2	Hardbake.-Oil	Hardbake.-Oil	:
nyp.33433078975400	5386	3	a	a	DT
nyp.33433078975400	5386	4	square	square	JJ
nyp.33433078975400	5386	5	or	or	CC
nyp.33433078975400	5386	6	round	round	JJ
nyp.33433078975400	5386	7	tin	tin	NN
nyp.33433078975400	5386	8	with	with	IN
nyp.33433078975400	5386	9	low	low	JJ
nyp.33433078975400	5386	10	edges	edge	NNS
nyp.33433078975400	5386	11	;	;	:
nyp.33433078975400	5386	12	split	split	VB
nyp.33433078975400	5386	13	some	some	DT
nyp.33433078975400	5386	14	almonds	almond	NNS
nyp.33433078975400	5386	15	in	in	IN
nyp.33433078975400	5386	16	half	half	NN
nyp.33433078975400	5386	17	,	,	,
nyp.33433078975400	5386	18	put	put	VBD
nyp.33433078975400	5386	19	them	-PRON-	PRP
nyp.33433078975400	5386	20	in	in	IN
nyp.33433078975400	5386	21	rows	row	NNS
nyp.33433078975400	5386	22	over	over	IN
nyp.33433078975400	5386	23	the	the	DT
nyp.33433078975400	5386	24	bottom	bottom	NN
nyp.33433078975400	5386	25	,	,	,
nyp.33433078975400	5386	26	with	with	IN
nyp.33433078975400	5386	27	the	the	DT
nyp.33433078975400	5386	28	split	split	JJ
nyp.33433078975400	5386	29	side	side	NN
nyp.33433078975400	5386	30	downward	downward	RB
nyp.33433078975400	5386	31	,	,	,
nyp.33433078975400	5386	32	until	until	IN
nyp.33433078975400	5386	33	the	the	DT
nyp.33433078975400	5386	34	surface	surface	NN
nyp.33433078975400	5386	35	is	be	VBZ
nyp.33433078975400	5386	36	covered	cover	VBN
nyp.33433078975400	5386	37	;	;	:
nyp.33433078975400	5386	38	boil	boil	VB
nyp.33433078975400	5386	39	somne	somne	NN
nyp.33433078975400	5386	40	raw	raw	JJ
nyp.33433078975400	5386	41	sugar	sugar	NN
nyp.33433078975400	5386	42	to	to	IN
nyp.33433078975400	5386	43	the	the	DT
nyp.33433078975400	5386	44	crack	crack	NN
nyp.33433078975400	5386	45	,	,	,
nyp.33433078975400	5386	46	and	and	CC
nyp.33433078975400	5386	47	pour	pour	VB
nyp.33433078975400	5386	48	it	-PRON-	PRP
nyp.33433078975400	5386	49	over	over	IN
nyp.33433078975400	5386	50	them	-PRON-	PRP
nyp.33433078975400	5386	51	so	so	IN
nyp.33433078975400	5386	52	as	as	IN
nyp.33433078975400	5386	53	to	to	TO
nyp.33433078975400	5386	54	cover	cover	VB
nyp.33433078975400	5386	55	the	the	DT
nyp.33433078975400	5386	56	whole	whole	NN
nyp.33433078975400	5386	57	with	with	IN
nyp.33433078975400	5386	58	a	a	DT
nyp.33433078975400	5386	59	thin	thin	JJ
nyp.33433078975400	5386	60	sheet	sheet	NN
nyp.33433078975400	5386	61	of	of	IN
nyp.33433078975400	5386	62	sugar	sugar	NN
nyp.33433078975400	5386	63	.	.	.
nyp.33433078975400	5387	1	Cocoa	cocoa	NN
nyp.33433078975400	5387	2	nut	nut	NN
nyp.33433078975400	5387	3	,	,	,
nyp.33433078975400	5387	4	cut	cut	VBN
nyp.33433078975400	5387	5	in	in	IN
nyp.33433078975400	5387	6	thin	thin	JJ
nyp.33433078975400	5387	7	slices	slice	NNS
nyp.33433078975400	5387	8	,	,	,
nyp.33433078975400	5387	9	currant	currant	JJ
nyp.33433078975400	5387	10	,	,	,
nyp.33433078975400	5387	11	and	and	CC
nyp.33433078975400	5387	12	other	other	JJ
nyp.33433078975400	5387	13	similar	similar	JJ
nyp.33433078975400	5387	14	candies	candy	NNS
nyp.33433078975400	5387	15	,	,	,
nyp.33433078975400	5387	16	are	be	VBP
nyp.33433078975400	5387	17	made	make	VBN
nyp.33433078975400	5387	18	as	as	IN
nyp.33433078975400	5387	19	the	the	DT
nyp.33433078975400	5387	20	hardbake	hardbake	NN
nyp.33433078975400	5387	21	,	,	,
nyp.33433078975400	5387	22	except	except	IN
nyp.33433078975400	5387	23	that	that	IN
nyp.33433078975400	5387	24	the	the	DT
nyp.33433078975400	5387	25	sugar	sugar	NN
nyp.33433078975400	5387	26	is	be	VBZ
nyp.33433078975400	5387	27	grained	grain	VBN
nyp.33433078975400	5387	28	before	before	IN
nyp.33433078975400	5387	29	it	-PRON-	PRP
nyp.33433078975400	5387	30	is	be	VBZ
nyp.33433078975400	5387	31	poured	pour	VBN
nyp.33433078975400	5387	32	over	over	RP
nyp.33433078975400	5387	33	,	,	,
nyp.33433078975400	5387	34	1	1	CD
nyp.33433078975400	5387	35	ON	on	IN
nyp.33433078975400	5387	36	SUGAR	sugar	NN
nyp.33433078975400	5387	37	-	-	HYPH
nyp.33433078975400	5387	38	SPINNING	spinning	NN
nyp.33433078975400	5387	39	,	,	,
nyp.33433078975400	5387	40	To	to	TO
nyp.33433078975400	5387	41	attain	attain	VB
nyp.33433078975400	5387	42	proficiency	proficiency	NN
nyp.33433078975400	5387	43	in	in	IN
nyp.33433078975400	5387	44	this	this	DT
nyp.33433078975400	5387	45	part	part	NN
nyp.33433078975400	5387	46	,	,	,
nyp.33433078975400	5387	47	it	-PRON-	PRP
nyp.33433078975400	5387	48	requires	require	VBZ
nyp.33433078975400	5387	49	much	much	JJ
nyp.33433078975400	5387	50	practice	practice	NN
nyp.33433078975400	5387	51	,	,	,
nyp.33433078975400	5387	52	and	and	CC
nyp.33433078975400	5387	53	also	also	RB
nyp.33433078975400	5387	54	a	a	DT
nyp.33433078975400	5387	55	good	good	JJ
nyp.33433078975400	5387	56	taste	taste	NN
nyp.33433078975400	5387	57	for	for	IN
nyp.33433078975400	5387	58	design	design	NN
nyp.33433078975400	5387	59	,	,	,
nyp.33433078975400	5387	60	and	and	CC
nyp.33433078975400	5387	61	to	to	TO
nyp.33433078975400	5387	62	be	be	VB
nyp.33433078975400	5387	63	expert	expert	JJ
nyp.33433078975400	5387	64	in	in	IN
nyp.33433078975400	5387	65	the	the	DT
nyp.33433078975400	5387	66	boiling	boiling	NN
nyp.33433078975400	5387	67	of	of	IN
nyp.33433078975400	5387	68	sugar	sugar	NN
nyp.33433078975400	5387	69	,	,	,
nyp.33433078975400	5387	70	taking	take	VBG
nyp.33433078975400	5387	71	particular	particular	JJ
nyp.33433078975400	5387	72	care	care	NN
nyp.33433078975400	5387	73	to	to	TO
nyp.33433078975400	5387	74	avoid	avoid	VB
nyp.33433078975400	5387	75	its	-PRON-	PRP$
nyp.33433078975400	5387	76	graining	graining	NN
nyp.33433078975400	5387	77	.	.	.
nyp.33433078975400	5388	1	Baskets	basket	NNS
nyp.33433078975400	5388	2	,	,	,
nyp.33433078975400	5388	3	temples	temple	NNS
nyp.33433078975400	5388	4	,	,	,
nyp.33433078975400	5388	5	vases	vase	NNS
nyp.33433078975400	5388	6	,	,	,
nyp.33433078975400	5388	7	fountains	fountain	NNS
nyp.33433078975400	5388	8	,	,	,
nyp.33433078975400	5388	9	&	&	CC
nyp.33433078975400	5388	10	c.	c.	NNP
nyp.33433078975400	5388	11	,	,	,
nyp.33433078975400	5388	12	are	be	VBP
nyp.33433078975400	5388	13	made	make	VBN
nyp.33433078975400	5388	14	by	by	IN
nyp.33433078975400	5388	15	these	these	DT
nyp.33433078975400	5388	16	means	mean	NNS
nyp.33433078975400	5388	17	.	.	.
nyp.33433078975400	5389	1	It'may	It'may	NNP
nyp.33433078975400	5389	2	alnjost	alnjost	NNP
nyp.33433078975400	5389	3	be	be	VB
nyp.33433078975400	5389	4	termed	term	VBN
nyp.33433078975400	5389	5	the	the	DT
nyp.33433078975400	5389	6	climax	climax	NN
nyp.33433078975400	5389	7	of	of	IN
nyp.33433078975400	5389	8	the	the	DT
nyp.33433078975400	5389	9	art	art	NN
nyp.33433078975400	5389	10	.	.	.
nyp.33433078975400	5390	1	The	the	DT
nyp.33433078975400	5390	2	moulds	mould	NNS
nyp.33433078975400	5390	3	for	for	IN
nyp.33433078975400	5390	4	this	this	DT
nyp.33433078975400	5390	5	purpose	purpose	NN
nyp.33433078975400	5390	6	may	may	MD
nyp.33433078975400	5390	7	be	be	VB
nyp.33433078975400	5390	8	made	make	VBN
nyp.33433078975400	5390	9	TUE	TUE	NNP
nyp.33433078975400	5390	10	CONFECTIONER	confectioner	NN
nyp.33433078975400	5390	11	.	.	.
nyp.33433078975400	5391	1	33	33	CD
nyp.33433078975400	5391	2	Is	be	VBZ
nyp.33433078975400	5391	3	+1	+1	JJ
nyp.33433078975400	5391	4	either	either	CC
nyp.33433078975400	5391	5	of	of	IN
nyp.33433078975400	5391	6	copper	copper	NN
nyp.33433078975400	5391	7	or	or	CC
nyp.33433078975400	5391	8	tin	tin	NN
nyp.33433078975400	5391	9	,	,	,
nyp.33433078975400	5391	10	so	so	IN
nyp.33433078975400	5391	11	as	as	IN
nyp.33433078975400	5391	12	to	to	TO
nyp.33433078975400	5391	13	deliver	deliver	VB
nyp.33433078975400	5391	14	well	well	RB
nyp.33433078975400	5391	15	.	.	.
nyp.33433078975400	5392	1	Let	let	VB
nyp.33433078975400	5392	2	them	-PRON-	PRP
nyp.33433078975400	5392	3	be	be	VB
nyp.33433078975400	5392	4	slightly	slightly	RB
nyp.33433078975400	5392	5	rubbed	rub	VBN
nyp.33433078975400	5392	6	all	all	RB
nyp.33433078975400	5392	7	over	over	RB
nyp.33433078975400	5392	8	,	,	,
nyp.33433078975400	5392	9	on	on	IN
nyp.33433078975400	5392	10	the	the	DT
nyp.33433078975400	5392	11	part	part	NN
nyp.33433078975400	5392	12	you	-PRON-	PRP
nyp.33433078975400	5392	13	intend	intend	VBP
nyp.33433078975400	5392	14	to	to	TO
nyp.33433078975400	5392	15	spin	spin	VB
nyp.33433078975400	5392	16	the	the	DT
nyp.33433078975400	5392	17	sugar	sugar	NN
nyp.33433078975400	5392	18	,	,	,
nyp.33433078975400	5392	19	with	with	IN
nyp.33433078975400	5392	20	butter	butter	NN
nyp.33433078975400	5392	21	or	or	CC
nyp.33433078975400	5392	22	oil	oil	NN
nyp.33433078975400	5392	23	.	.	.
nyp.33433078975400	5393	1	Boil	Boil	NNP
nyp.33433078975400	5393	2	clarified	clarify	VBD
nyp.33433078975400	5393	3	syrup	syrup	NN
nyp.33433078975400	5393	4	to	to	IN
nyp.33433078975400	5393	5	the	the	DT
nyp.33433078975400	5393	6	degree	degree	NN
nyp.33433078975400	5393	7	of	of	IN
nyp.33433078975400	5393	8	caramel	caramel	NN
nyp.33433078975400	5393	9	,	,	,
nyp.33433078975400	5393	10	taking	take	VBG
nyp.33433078975400	5393	11	care	care	NN
nyp.33433078975400	5393	12	to	to	TO
nyp.33433078975400	5393	13	keep	keep	VB
nyp.33433078975400	5393	14	the	the	DT
nyp.33433078975400	5393	15	sides	side	NNS
nyp.33433078975400	5393	16	of	of	IN
nyp.33433078975400	5393	17	the	the	DT
nyp.33433078975400	5393	18	pad	pad	NN
nyp.33433078975400	5393	19	free	free	JJ
nyp.33433078975400	5393	20	from	from	IN
nyp.33433078975400	5393	21	sugar	sugar	NN
nyp.33433078975400	5393	22	.	.	.
nyp.33433078975400	5394	1	The	the	DT
nyp.33433078975400	5394	2	moment	moment	NN
nyp.33433078975400	5394	3	it	-PRON-	PRP
nyp.33433078975400	5394	4	is	be	VBZ
nyp.33433078975400	5394	5	at	at	IN
nyp.33433078975400	5394	6	the	the	DT
nyp.33433078975400	5394	7	crack	crack	NN
nyp.33433078975400	5394	8	,	,	,
nyp.33433078975400	5394	9	add	add	VB
nyp.33433078975400	5394	10	a	a	DT
nyp.33433078975400	5394	11	little	little	JJ
nyp.33433078975400	5394	12	acid	acid	NN
nyp.33433078975400	5394	13	to	to	TO
nyp.33433078975400	5394	14	grease	grease	NN
nyp.33433078975400	5394	15	it	-PRON-	PRP
nyp.33433078975400	5394	16	(	(	-LRB-
nyp.33433078975400	5394	17	see	see	VB
nyp.33433078975400	5394	18	Sugar	Sugar	NNP
nyp.33433078975400	5394	19	Boiling	Boiling	NNP
nyp.33433078975400	5394	20	)	)	-RRB-
nyp.33433078975400	5394	21	.	.	.
nyp.33433078975400	5395	1	When	when	WRB
nyp.33433078975400	5395	2	it	-PRON-	PRP
nyp.33433078975400	5395	3	has	have	VBZ
nyp.33433078975400	5395	4	at-	at-	VBN
nyp.33433078975400	5395	5	tained	taine	VBN
nyp.33433078975400	5395	6	the	the	DT
nyp.33433078975400	5395	7	required	require	VBN
nyp.33433078975400	5395	8	degree	degree	NN
nyp.33433078975400	5395	9	,	,	,
nyp.33433078975400	5395	10	dip	dip	VB
nyp.33433078975400	5395	11	the	the	DT
nyp.33433078975400	5395	12	bottom	bottom	NN
nyp.33433078975400	5395	13	of	of	IN
nyp.33433078975400	5395	14	the	the	DT
nyp.33433078975400	5395	15	pan	pan	NN
nyp.33433078975400	5395	16	into	into	IN
nyp.33433078975400	5395	17	cold	cold	JJ
nyp.33433078975400	5395	18	water	water	NN
nyp.33433078975400	5395	19	,	,	,
nyp.33433078975400	5395	20	take	take	VB
nyp.33433078975400	5395	21	it	-PRON-	PRP
nyp.33433078975400	5395	22	out	out	RP
nyp.33433078975400	5395	23	,	,	,
nyp.33433078975400	5395	24	and	and	CC
nyp.33433078975400	5395	25	let	let	VB
nyp.33433078975400	5395	26	it	-PRON-	PRP
nyp.33433078975400	5395	27	cool	cool	VB
nyp.33433078975400	5395	28	a	a	DT
nyp.33433078975400	5395	29	little	little	JJ
nyp.33433078975400	5395	30	;	;	:
nyp.33433078975400	5395	31	then	then	RB
nyp.33433078975400	5395	32	take	take	VB
nyp.33433078975400	5395	33	a	a	DT
nyp.33433078975400	5395	34	common	common	JJ
nyp.33433078975400	5395	35	table	table	NN
nyp.33433078975400	5395	36	-	-	HYPH
nyp.33433078975400	5395	37	spoon	spoon	NN
nyp.33433078975400	5395	38	,	,	,
nyp.33433078975400	5395	39	dip	dip	VB
nyp.33433078975400	5395	40	it	-PRON-	PRP
nyp.33433078975400	5395	41	in	in	IN
nyp.33433078975400	5395	42	the	the	DT
nyp.33433078975400	5395	43	sugar	sugar	NN
nyp.33433078975400	5395	44	,	,	,
nyp.33433078975400	5395	45	holding	hold	VBG
nyp.33433078975400	5395	46	the	the	DT
nyp.33433078975400	5395	47	mould	mould	NN
nyp.33433078975400	5395	48	in	in	IN
nyp.33433078975400	5395	49	your	-PRON-	PRP$
nyp.33433078975400	5395	50	left	left	JJ
nyp.33433078975400	5395	51	hand	hand	NN
nyp.33433078975400	5395	52	,	,	,
nyp.33433078975400	5395	53	and	and	CC
nyp.33433078975400	5395	54	from	from	IN
nyp.33433078975400	5395	55	the	the	DT
nyp.33433078975400	5395	56	spoon	spoon	NN
nyp.33433078975400	5395	57	run	run	VBD
nyp.33433078975400	5395	58	the	the	DT
nyp.33433078975400	5395	59	sugar	sugar	NN
nyp.33433078975400	5395	60	over	over	IN
nyp.33433078975400	5395	61	the	the	DT
nyp.33433078975400	5395	62	mould	mould	NN
nyp.33433078975400	5395	63	,	,	,
nyp.33433078975400	5395	64	either	either	CC
nyp.33433078975400	5395	65	inside	inside	IN
nyp.33433078975400	5395	66	or	or	CC
nyp.33433078975400	5395	67	out	out	RB
nyp.33433078975400	5395	68	,	,	,
nyp.33433078975400	5395	69	with	with	IN
nyp.33433078975400	5395	70	the	the	DT
nyp.33433078975400	5395	71	threads	thread	NNS
nyp.33433078975400	5395	72	which	which	WDT
nyp.33433078975400	5395	73	flow	flow	VBP
nyp.33433078975400	5395	74	from	from	IN
nyp.33433078975400	5395	75	it	-PRON-	PRP
nyp.33433078975400	5395	76	,	,	,
nyp.33433078975400	5395	77	which	which	WDT
nyp.33433078975400	5395	78	may	may	MD
nyp.33433078975400	5395	79	be	be	VB
nyp.33433078975400	5395	80	either	either	CC
nyp.33433078975400	5395	81	fine	fine	JJ
nyp.33433078975400	5395	82	or	or	CC
nyp.33433078975400	5395	83	coarse	coarse	JJ
nyp.33433078975400	5395	84	,	,	,
nyp.33433078975400	5395	85	ac-	ac-	RB
nyp.33433078975400	5395	86	cording	cording	NN
nyp.33433078975400	5395	87	to	to	IN
nyp.33433078975400	5395	88	the	the	DT
nyp.33433078975400	5395	89	state	state	NN
nyp.33433078975400	5395	90	of	of	IN
nyp.33433078975400	5395	91	the	the	DT
nyp.33433078975400	5395	92	sugar	sugar	NN
nyp.33433078975400	5395	93	;	;	:
nyp.33433078975400	5395	94	if	if	IN
nyp.33433078975400	5395	95	they	-PRON-	PRP
nyp.33433078975400	5395	96	are	be	VBP
nyp.33433078975400	5395	97	required	require	VBN
nyp.33433078975400	5395	98	very	very	RB
nyp.33433078975400	5395	99	coarse	coarse	JJ
nyp.33433078975400	5395	100	,	,	,
nyp.33433078975400	5395	101	pass	pass	VB
nyp.33433078975400	5395	102	the	the	DT
nyp.33433078975400	5395	103	hand	hand	NN
nyp.33433078975400	5395	104	over	over	IN
nyp.33433078975400	5395	105	them	-PRON-	PRP
nyp.33433078975400	5395	106	two	two	CD
nyp.33433078975400	5395	107	or	or	CC
nyp.33433078975400	5395	108	three	three	CD
nyp.33433078975400	5395	109	times	time	NNS
nyp.33433078975400	5395	110	;	;	:
nyp.33433078975400	5395	111	for	for	IN
nyp.33433078975400	5395	112	when	when	WRB
nyp.33433078975400	5395	113	it	-PRON-	PRP
nyp.33433078975400	5395	114	is	be	VBZ
nyp.33433078975400	5395	115	hot	hot	JJ
nyp.33433078975400	5395	116	it	-PRON-	PRP
nyp.33433078975400	5395	117	flows	flow	VBZ
nyp.33433078975400	5395	118	in	in	IN
nyp.33433078975400	5395	119	finer	fine	JJR
nyp.33433078975400	5395	120	strings	string	NNS
nyp.33433078975400	5395	121	than	than	IN
nyp.33433078975400	5395	122	it	-PRON-	PRP
nyp.33433078975400	5395	123	will	will	MD
nyp.33433078975400	5395	124	when	when	WRB
nyp.33433078975400	5395	125	cooler	cool	JJR
nyp.33433078975400	5395	126	;	;	:
nyp.33433078975400	5395	127	form	form	VB
nyp.33433078975400	5395	128	it	-PRON-	PRP
nyp.33433078975400	5395	129	on	on	IN
nyp.33433078975400	5395	130	the	the	DT
nyp.33433078975400	5395	131	mould	mould	NN
nyp.33433078975400	5395	132	into	into	IN
nyp.33433078975400	5395	133	a	a	DT
nyp.33433078975400	5395	134	sort	sort	NN
nyp.33433078975400	5395	135	of	of	IN
nyp.33433078975400	5395	136	trellis	trellis	NN
nyp.33433078975400	5395	137	work	work	NN
nyp.33433078975400	5395	138	;	;	:
nyp.33433078975400	5395	139	loosen	loosen	VB
nyp.33433078975400	5395	140	it	-PRON-	PRP
nyp.33433078975400	5395	141	from	from	IN
nyp.33433078975400	5395	142	the	the	DT
nyp.33433078975400	5395	143	mould	mould	NN
nyp.33433078975400	5395	144	carefully	carefully	RB
nyp.33433078975400	5395	145	,	,	,
nyp.33433078975400	5395	146	and	and	CC
nyp.33433078975400	5395	147	let	let	VB
nyp.33433078975400	5395	148	it	-PRON-	PRP
nyp.33433078975400	5395	149	remain	remain	VB
nyp.33433078975400	5395	150	until	until	IN
nyp.33433078975400	5395	151	quite	quite	RB
nyp.33433078975400	5395	152	cold	cold	JJ
nyp.33433078975400	5395	153	before	before	IN
nyp.33433078975400	5395	154	it	-PRON-	PRP
nyp.33433078975400	5395	155	is	be	VBZ
nyp.33433078975400	5395	156	taken	take	VBN
nyp.33433078975400	5395	157	off	off	RP
nyp.33433078975400	5395	158	,	,	,
nyp.33433078975400	5395	159	that	that	IN
nyp.33433078975400	5395	160	it	-PRON-	PRP
nyp.33433078975400	5395	161	may	may	MD
nyp.33433078975400	5395	162	retain	retain	VB
nyp.33433078975400	5395	163	its	-PRON-	PRP$
nyp.33433078975400	5395	164	shape	shape	NN
nyp.33433078975400	5395	165	.	.	.
nyp.33433078975400	5396	1	When	when	WRB
nyp.33433078975400	5396	2	the	the	DT
nyp.33433078975400	5396	3	sugar	sugar	NN
nyp.33433078975400	5396	4	gets	get	VBZ
nyp.33433078975400	5396	5	too	too	RB
nyp.33433078975400	5396	6	cold	cold	JJ
nyp.33433078975400	5396	7	to	to	TO
nyp.33433078975400	5396	8	flow	flow	VB
nyp.33433078975400	5396	9	from	from	IN
nyp.33433078975400	5396	10	the	the	DT
nyp.33433078975400	5396	11	spoon	spoon	NN
nyp.33433078975400	5396	12	,	,	,
nyp.33433078975400	5396	13	place	place	VB
nyp.33433078975400	5396	14	it	-PRON-	PRP
nyp.33433078975400	5396	15	by	by	IN
nyp.33433078975400	5396	16	the	the	DT
nyp.33433078975400	5396	17	side	side	NN
nyp.33433078975400	5396	18	of	of	IN
nyp.33433078975400	5396	19	the	the	DT
nyp.33433078975400	5396	20	stove	stove	NN
nyp.33433078975400	5396	21	or	or	CC
nyp.33433078975400	5396	22	fire	fire	NN
nyp.33433078975400	5396	23	to	to	TO
nyp.33433078975400	5396	24	melt	melt	VB
nyp.33433078975400	5396	25	.	.	.
nyp.33433078975400	5397	1	Young	young	JJ
nyp.33433078975400	5397	2	beginners	beginner	NNS
nyp.33433078975400	5397	3	had	have	VBD
nyp.33433078975400	5397	4	bet-	bet-	XX
nyp.33433078975400	5397	5	ter	ter	TO
nyp.33433078975400	5397	6	draw	draw	VB
nyp.33433078975400	5397	7	their	-PRON-	PRP$
nyp.33433078975400	5397	8	designs	design	NNS
nyp.33433078975400	5397	9	for	for	IN
nyp.33433078975400	5397	10	handles	handle	NNS
nyp.33433078975400	5397	11	of	of	IN
nyp.33433078975400	5397	12	baskets	basket	NNS
nyp.33433078975400	5397	13	,	,	,
nyp.33433078975400	5397	14	&	&	CC
nyp.33433078975400	5397	15	c.	c.	NNP
nyp.33433078975400	5397	16	,	,	,
nyp.33433078975400	5397	17	on	on	IN
nyp.33433078975400	5397	18	a	a	DT
nyp.33433078975400	5397	19	stone	stone	NN
nyp.33433078975400	5397	20	with	with	IN
nyp.33433078975400	5397	21	a	a	DT
nyp.33433078975400	5397	22	pencil	pencil	NN
nyp.33433078975400	5397	23	before	before	IN
nyp.33433078975400	5397	24	it	-PRON-	PRP
nyp.33433078975400	5397	25	is	be	VBZ
nyp.33433078975400	5397	26	oiled	oil	VBN
nyp.33433078975400	5397	27	,	,	,
nyp.33433078975400	5397	28	and	and	CC
nyp.33433078975400	5397	29	then	then	RB
nyp.33433078975400	5397	30	spin	spin	VB
nyp.33433078975400	5397	31	the	the	DT
nyp.33433078975400	5397	32	sugar	sugar	NN
nyp.33433078975400	5397	33	over	over	IN
nyp.33433078975400	5397	34	them	-PRON-	PRP
nyp.33433078975400	5397	35	.	.	.
nyp.33433078975400	5398	1	To	to	TO
nyp.33433078975400	5398	2	make	make	VB
nyp.33433078975400	5398	3	a	a	DT
nyp.33433078975400	5398	4	Silver	silver	JJ
nyp.33433078975400	5398	5	Web.-Boil	web.-boil	NN
nyp.33433078975400	5398	6	clarified	clarify	VBN
nyp.33433078975400	5398	7	syrup	syrup	NN
nyp.33433078975400	5398	8	to	to	IN
nyp.33433078975400	5398	9	the	the	DT
nyp.33433078975400	5398	10	crack	crack	NN
nyp.33433078975400	5398	11	,	,	,
nyp.33433078975400	5398	12	using	use	VBG
nyp.33433078975400	5398	13	the	the	DT
nyp.33433078975400	5398	14	same	same	JJ
nyp.33433078975400	5398	15	precautions	precaution	NNS
nyp.33433078975400	5398	16	as	as	IN
nyp.33433078975400	5398	17	before	before	IN
nyp.33433078975400	5398	18	observed	observe	VBN
nyp.33433078975400	5398	19	,	,	,
nyp.33433078975400	5398	20	giving	give	VBG
nyp.33433078975400	5398	21	it	-PRON-	PRP
nyp.33433078975400	5398	22	a	a	DT
nyp.33433078975400	5398	23	few	few	JJ
nyp.33433078975400	5398	24	boils	boil	NNS
nyp.33433078975400	5398	25	after	after	IN
nyp.33433078975400	5398	26	the	the	DT
nyp.33433078975400	5398	27	acid	acid	NN
nyp.33433078975400	5398	28	is	be	VBZ
nyp.33433078975400	5398	29	added	add	VBN
nyp.33433078975400	5398	30	;	;	:
nyp.33433078975400	5398	31	dip	dip	VB
nyp.33433078975400	5398	32	the	the	DT
nyp.33433078975400	5398	33	bottom	bottom	NN
nyp.33433078975400	5398	34	of	of	IN
nyp.33433078975400	5398	35	the	the	DT
nyp.33433078975400	5398	36	pan	pan	NN
nyp.33433078975400	5398	37	in	in	IN
nyp.33433078975400	5398	38	water	water	NN
nyp.33433078975400	5398	39	and	and	CC
nyp.33433078975400	5398	40	let	let	VB
nyp.33433078975400	5398	41	the	the	DT
nyp.33433078975400	5398	42	sugar	sugar	NN
nyp.33433078975400	5398	43	cool	cool	VB
nyp.33433078975400	5398	44	a	a	DT
nyp.33433078975400	5398	45	little	little	JJ
nyp.33433078975400	5398	46	;	;	:
nyp.33433078975400	5398	47	then	then	RB
nyp.33433078975400	5398	48	take	take	VB
nyp.33433078975400	5398	49	the	the	DT
nyp.33433078975400	5398	50	handle	handle	NN
nyp.33433078975400	5398	51	of	of	IN
nyp.33433078975400	5398	52	a	a	DT
nyp.33433078975400	5398	53	spoon	spoon	NN
nyp.33433078975400	5398	54	,	,	,
nyp.33433078975400	5398	55	or	or	CC
nyp.33433078975400	5398	56	two	two	CD
nyp.33433078975400	5398	57	forks	fork	NNS
nyp.33433078975400	5398	58	tied	tie	VBN
nyp.33433078975400	5398	59	to-	to-	DT
nyp.33433078975400	5398	60	gether	gether	RB
nyp.33433078975400	5398	61	,	,	,
nyp.33433078975400	5398	62	dip	dip	VB
nyp.33433078975400	5398	63	it	-PRON-	PRP
nyp.33433078975400	5398	64	into	into	IN
nyp.33433078975400	5398	65	the	the	DT
nyp.33433078975400	5398	66	sugar	sugar	NN
nyp.33433078975400	5398	67	,	,	,
nyp.33433078975400	5398	68	and	and	CC
nyp.33433078975400	5398	69	form	form	VB
nyp.33433078975400	5398	70	it	-PRON-	PRP
nyp.33433078975400	5398	71	either	either	CC
nyp.33433078975400	5398	72	on	on	IN
nyp.33433078975400	5398	73	the	the	DT
nyp.33433078975400	5398	74	inside	inside	NN
nyp.33433078975400	5398	75	or	or	CC
nyp.33433078975400	5398	76	out-	out-	VBD
nyp.33433078975400	5398	77	side	side	NN
nyp.33433078975400	5398	78	of	of	IN
nyp.33433078975400	5398	79	a	a	DT
nyp.33433078975400	5398	80	mould	mould	NN
nyp.33433078975400	5398	81	,	,	,
nyp.33433078975400	5398	82	with	with	IN
nyp.33433078975400	5398	83	very	very	RB
nyp.33433078975400	5398	84	fine	fine	JJ
nyp.33433078975400	5398	85	strings	string	NNS
nyp.33433078975400	5398	86	,	,	,
nyp.33433078975400	5398	87	by	by	IN
nyp.33433078975400	5398	88	passing	pass	VBG
nyp.33433078975400	5398	89	the	the	DT
nyp.33433078975400	5398	90	hand	hand	NN
nyp.33433078975400	5398	91	quickly	quickly	RB
nyp.33433078975400	5398	92	backwards	backwards	RB
nyp.33433078975400	5398	93	and	and	CC
nyp.33433078975400	5398	94	forwards	forwards	RB
nyp.33433078975400	5398	95	,	,	,
nyp.33433078975400	5398	96	taking	take	VBG
nyp.33433078975400	5398	97	care	care	NN
nyp.33433078975400	5398	98	that	that	IN
nyp.33433078975400	5398	99	it	-PRON-	PRP
nyp.33433078975400	5398	100	does	do	VBZ
nyp.33433078975400	5398	101	not	not	RB
nyp.33433078975400	5398	102	fall	fall	VB
nyp.33433078975400	5398	103	in	in	IN
nyp.33433078975400	5398	104	drops	drop	NNS
nyp.33433078975400	5398	105	,	,	,
nyp.33433078975400	5398	106	which	which	WDT
nyp.33433078975400	5398	107	would	would	MD
nyp.33433078975400	5398	108	spoil	spoil	VB
nyp.33433078975400	5398	109	the	the	DT
nyp.33433078975400	5398	110	appearance	appearance	NN
nyp.33433078975400	5398	111	of	of	IN
nyp.33433078975400	5398	112	the	the	DT
nyp.33433078975400	5398	113	work	work	NN
nyp.33433078975400	5398	114	.	.	.
nyp.33433078975400	5399	1	With	with	IN
nyp.33433078975400	5399	2	this	this	DT
nyp.33433078975400	5399	3	may	may	MD
nyp.33433078975400	5399	4	be	be	VB
nyp.33433078975400	5399	5	represented	represent	VBN
nyp.33433078975400	5399	6	the	the	DT
nyp.33433078975400	5399	7	hair	hair	NN
nyp.33433078975400	5399	8	of	of	IN
nyp.33433078975400	5399	9	a	a	DT
nyp.33433078975400	5399	10	helmet	helmet	NN
nyp.33433078975400	5399	11	,	,	,
nyp.33433078975400	5399	12	the	the	DT
nyp.33433078975400	5399	13	water	water	NN
nyp.33433078975400	5399	14	of	of	IN
nyp.33433078975400	5399	15	a	a	DT
nyp.33433078975400	5399	16	fountain	fountain	NN
nyp.33433078975400	5399	17	,	,	,
nyp.33433078975400	5399	18	&	&	CC
nyp.33433078975400	5399	19	c.	c.	NNP
nyp.33433078975400	5399	20	Take	take	VB
nyp.33433078975400	5399	21	a	a	DT
nyp.33433078975400	5399	22	fork	fork	NN
nyp.33433078975400	5399	23	,	,	,
nyp.33433078975400	5399	24	or	or	CC
nyp.33433078975400	5399	25	an	an	DT
nyp.33433078975400	5399	26	iron	iron	NN
nyp.33433078975400	5399	27	skewer	skewer	NN
nyp.33433078975400	5399	28	,	,	,
nyp.33433078975400	5399	29	and	and	CC
nyp.33433078975400	5399	30	hold	hold	VB
nyp.33433078975400	5399	31	it	-PRON-	PRP
nyp.33433078975400	5399	32	in	in	IN
nyp.33433078975400	5399	33	your	-PRON-	PRP$
nyp.33433078975400	5399	34	left	left	JJ
nyp.33433078975400	5399	35	hand	hand	NN
nyp.33433078975400	5399	36	as	as	RB
nyp.33433078975400	5399	37	high	high	RB
nyp.33433078975400	5399	38	as	as	IN
nyp.33433078975400	5399	39	you	-PRON-	PRP
nyp.33433078975400	5399	40	can	can	MD
nyp.33433078975400	5399	41	,	,	,
nyp.33433078975400	5399	42	dip	dip	VB
nyp.33433078975400	5399	43	the	the	DT
nyp.33433078975400	5399	44	spoon	spoon	NN
nyp.33433078975400	5399	45	in	in	IN
nyp.33433078975400	5399	46	the	the	DT
nyp.33433078975400	5399	47	sugar	sugar	NN
nyp.33433078975400	5399	48	,	,	,
nyp.33433078975400	5399	49	and	and	CC
nyp.33433078975400	5399	50	with	with	IN
nyp.33433078975400	5399	51	the	the	DT
nyp.33433078975400	5399	52	right	right	JJ
nyp.33433078975400	5399	53	hand	hand	NN
nyp.33433078975400	5399	54	throw	throw	VB
nyp.33433078975400	5399	55	it	-PRON-	PRP
nyp.33433078975400	5399	56	over	over	IN
nyp.33433078975400	5399	57	the	the	DT
nyp.33433078975400	5399	58	skewer	skewer	NN
nyp.33433078975400	5399	59	,	,	,
nyp.33433078975400	5399	60	when	when	WRB
nyp.33433078975400	5399	61	it	-PRON-	PRP
nyp.33433078975400	5399	62	will	will	MD
nyp.33433078975400	5399	63	hang	hang	VB
nyp.33433078975400	5399	64	from	from	IN
nyp.33433078975400	5399	65	it	-PRON-	PRP
nyp.33433078975400	5399	66	in	in	IN
nyp.33433078975400	5399	67	very	very	RB
nyp.33433078975400	5399	68	fine	fine	JJ
nyp.33433078975400	5399	69	threads	thread	NNS
nyp.33433078975400	5399	70	of	of	IN
nyp.33433078975400	5399	71	con-	con-	NN
nyp.33433078975400	5399	72	siderable	siderable	JJ
nyp.33433078975400	5399	73	length	length	NN
nyp.33433078975400	5399	74	.	.	.
nyp.33433078975400	5400	1	To	to	TO
nyp.33433078975400	5400	2	make	make	VB
nyp.33433078975400	5400	3	a	a	DT
nyp.33433078975400	5400	4	Gold	gold	JJ
nyp.33433078975400	5400	5	Web.-Boil	Web.-Boil	NNP
nyp.33433078975400	5400	6	syrup	syrup	NN
nyp.33433078975400	5400	7	to	to	IN
nyp.33433078975400	5400	8	caramel	caramel	JJ
nyp.33433078975400	5400	9	height	height	NN
nyp.33433078975400	5400	10	,	,	,
nyp.33433078975400	5400	11	colouring	colour	VBG
nyp.33433078975400	5400	12	it	-PRON-	PRP
nyp.33433078975400	5400	13	.	.	.
nyp.33433078975400	5401	1	with	with	IN
nyp.33433078975400	5401	2	saffron	saffron	NN
nyp.33433078975400	5401	3	,	,	,
nyp.33433078975400	5401	4	and	and	CC
nyp.33433078975400	5401	5	form	form	VB
nyp.33433078975400	5401	6	it	-PRON-	PRP
nyp.33433078975400	5401	7	as	as	IN
nyp.33433078975400	5401	8	directed	direct	VBN
nyp.33433078975400	5401	9	for	for	IN
nyp.33433078975400	5401	10	the	the	DT
nyp.33433078975400	5401	11	last	last	JJ
nyp.33433078975400	5401	12	.	.	.
nyp.33433078975400	5402	1	It	-PRON-	PRP
nyp.33433078975400	5402	2	can	can	MD
nyp.33433078975400	5402	3	be	be	VB
nyp.33433078975400	5402	4	folded	fold	VBN
nyp.33433078975400	5402	5	up	up	RP
nyp.33433078975400	5402	6	to	to	TO
nyp.33433078975400	5402	7	form	form	VB
nyp.33433078975400	5402	8	bands	band	NNS
nyp.33433078975400	5402	9	or	or	CC
nyp.33433078975400	5402	10	rings	ring	NNS
nyp.33433078975400	5402	11	,	,	,
nyp.33433078975400	5402	12	&	&	CC
nyp.33433078975400	5402	13	c.	c.	NNP
nyp.33433078975400	5402	14	Fasten	fasten	VBP
nyp.33433078975400	5402	15	it	-PRON-	PRP
nyp.33433078975400	5402	16	to	to	IN
nyp.33433078975400	5402	17	the	the	DT
nyp.33433078975400	5402	18	other	other	JJ
nyp.33433078975400	5402	19	decorations	decoration	NNS
nyp.33433078975400	5402	20	with	with	IN
nyp.33433078975400	5402	21	caramel	caramel	NN
nyp.33433078975400	5402	22	.	.	.
nyp.33433078975400	5403	1	If	if	IN
nyp.33433078975400	5403	2	any	any	DT
nyp.33433078975400	5403	3	of	of	IN
nyp.33433078975400	5403	4	the	the	DT
nyp.33433078975400	5403	5	strings	string	NNS
nyp.33433078975400	5403	6	or	or	CC
nyp.33433078975400	5403	7	threads	thread	NNS
nyp.33433078975400	5403	8	of	of	IN
nyp.33433078975400	5403	9	sugar	sugar	NN
nyp.33433078975400	5403	10	should	should	MD
nyp.33433078975400	5403	11	pass	pass	VB
nyp.33433078975400	5403	12	over	over	RP
nyp.33433078975400	5403	13	those	those	DT
nyp.33433078975400	5403	14	parts	part	NNS
nyp.33433078975400	5403	15	where	where	WRB
nyp.33433078975400	5403	16	they	-PRON-	PRP
nyp.33433078975400	5403	17	are	be	VBP
nyp.33433078975400	5403	18	not	not	RB
nyp.33433078975400	5403	19	required	require	VBN
nyp.33433078975400	5403	20	,	,	,
nyp.33433078975400	5403	21	so	so	IN
nyp.33433078975400	5403	22	as	as	IN
nyp.33433078975400	5403	23	to	to	TO
nyp.33433078975400	5403	24	spoil	spoil	VB
nyp.33433078975400	5403	25	the	the	DT
nyp.33433078975400	5403	26	other	other	JJ
nyp.33433078975400	5403	27	decorations	decoration	NNS
nyp.33433078975400	5403	28	in	in	IN
nyp.33433078975400	5403	29	the	the	DT
nyp.33433078975400	5403	30	making	making	NN
nyp.33433078975400	5403	31	of	of	IN
nyp.33433078975400	5403	32	baskets	basket	NNS
nyp.33433078975400	5403	33	or	or	CC
nyp.33433078975400	5403	34	other	other	JJ
nyp.33433078975400	5403	35	ornaments	ornament	NNS
nyp.33433078975400	5403	36	,	,	,
nyp.33433078975400	5403	37	it	-PRON-	PRP
nyp.33433078975400	5403	38	may	may	MD
nyp.33433078975400	5403	39	be	be	VB
nyp.33433078975400	5403	40	removed	remove	VBN
nyp.33433078975400	5403	41	with	with	IN
nyp.33433078975400	5403	42	a	a	DT
nyp.33433078975400	5403	43	hot	hot	JJ
nyp.33433078975400	5403	44	knife	knife	NN
nyp.33433078975400	5403	45	without	without	IN
nyp.33433078975400	5403	46	breaking	break	VBG
nyp.33433078975400	5403	47	or	or	CC
nyp.33433078975400	5403	48	injuring	injure	VBG
nyp.33433078975400	5403	49	the	the	DT
nyp.33433078975400	5403	50	piece	piece	NN
nyp.33433078975400	5403	51	.	.	.
nyp.33433078975400	5404	1	Chantilly	Chantilly	NNP
nyp.33433078975400	5404	2	Baskets	Baskets	NNPS
nyp.33433078975400	5404	3	.	.	.
nyp.33433078975400	5405	1	Prepare	prepare	VB
nyp.33433078975400	5405	2	some	some	DT
nyp.33433078975400	5405	3	ratafias	ratafia	NNS
nyp.33433078975400	5405	4	,	,	,
nyp.33433078975400	5405	5	let	let	VB
nyp.33433078975400	5405	6	them	-PRON-	PRP
nyp.33433078975400	5405	7	be	be	VB
nyp.33433078975400	5405	8	rather	rather	RB
nyp.33433078975400	5405	9	small	small	JJ
nyp.33433078975400	5405	10	,	,	,
nyp.33433078975400	5405	11	and	and	CC
nyp.33433078975400	5405	12	as	as	IN
nyp.33433078975400	5405	13	near	near	RB
nyp.33433078975400	5405	14	of	of	IN
nyp.33433078975400	5405	15	a	a	DT
nyp.33433078975400	5405	16	size	size	NN
nyp.33433078975400	5405	17	as	as	IN
nyp.33433078975400	5405	18	possible	possible	JJ
nyp.33433078975400	5405	19	;	;	:
nyp.33433078975400	5405	20	boil	boil	VB
nyp.33433078975400	5405	21	some	some	DT
nyp.33433078975400	5405	22	sugar	sugar	NN
nyp.33433078975400	5405	23	to	to	IN
nyp.33433078975400	5405	24	the	the	DT
nyp.33433078975400	5405	25	caramel	caramel	NNP
nyp.33433078975400	5405	26	de-	de-	NNP
nyp.33433078975400	5405	27	gree	gree	NNP
nyp.33433078975400	5405	28	,	,	,
nyp.33433078975400	5405	29	rub	rub	VB
nyp.33433078975400	5405	30	over	over	RP
nyp.33433078975400	5405	31	the	the	DT
nyp.33433078975400	5405	32	inside	inside	NN
nyp.33433078975400	5405	33	of	of	IN
nyp.33433078975400	5405	34	a	a	DT
nyp.33433078975400	5405	35	mould	mould	NN
nyp.33433078975400	5405	36	slightly	slightly	RB
nyp.33433078975400	5405	37	with	with	IN
nyp.33433078975400	5405	38	oil	oil	NN
nyp.33433078975400	5405	39	,	,	,
nyp.33433078975400	5405	40	dip	dip	VB
nyp.33433078975400	5405	41	the	the	DT
nyp.33433078975400	5405	42	edge	edge	NN
nyp.33433078975400	5405	43	of	of	IN
nyp.33433078975400	5405	44	the	the	DT
nyp.33433078975400	5405	45	ratafias	ratafia	NNS
nyp.33433078975400	5405	46	in	in	IN
nyp.33433078975400	5405	47	sugar	sugar	NN
nyp.33433078975400	5405	48	,	,	,
nyp.33433078975400	5405	49	and	and	CC
nyp.33433078975400	5405	50	stick	stick	VB
nyp.33433078975400	5405	51	them	-PRON-	PRP
nyp.33433078975400	5405	52	together	together	RB
nyp.33433078975400	5405	53	,	,	,
nyp.33433078975400	5405	54	the	the	DT
nyp.33433078975400	5405	55	face	face	NN
nyp.33433078975400	5405	56	of	of	IN
nyp.33433078975400	5405	57	the	the	DT
nyp.33433078975400	5405	58	rata-	rata-	JJ
nyp.33433078975400	5405	59	fias	fias	NNP
nyp.33433078975400	5405	60	being	be	VBG
nyp.33433078975400	5405	61	towards	towards	IN
nyp.33433078975400	5405	62	the	the	DT
nyp.33433078975400	5405	63	mould	mould	NN
nyp.33433078975400	5405	64	,	,	,
nyp.33433078975400	5405	65	except	except	IN
nyp.33433078975400	5405	66	the	the	DT
nyp.33433078975400	5405	67	last	last	JJ
nyp.33433078975400	5405	68	two	two	CD
nyp.33433078975400	5405	69	rows	row	NNS
nyp.33433078975400	5405	70	on	on	IN
nyp.33433078975400	5405	71	the	the	DT
nyp.33433078975400	5405	72	top	top	NN
nyp.33433078975400	5405	73	,	,	,
nyp.33433078975400	5405	74	which	which	WDT
nyp.33433078975400	5405	75	should	should	MD
nyp.33433078975400	5405	76	be	be	VB
nyp.33433078975400	5405	77	reversed	reverse	VBN
nyp.33433078975400	5405	78	,	,	,
nyp.33433078975400	5405	79	remembering	remember	VBG
nyp.33433078975400	5405	80	always	always	RB
nyp.33433078975400	5405	81	to	to	TO
nyp.33433078975400	5405	82	place	place	VB
nyp.33433078975400	5405	83	their	-PRON-	PRP$
nyp.33433078975400	5405	84	faces	face	NNS
nyp.33433078975400	5405	85	34	34	CD
nyp.33433078975400	5405	86	THE	the	DT
nyp.33433078975400	5405	87	CONFECTIONER	confectioner	NN
nyp.33433078975400	5405	88	.	.	.
nyp.33433078975400	5406	1	to	to	TO
nyp.33433078975400	5406	2	meet	meet	VB
nyp.33433078975400	5406	3	the	the	DT
nyp.33433078975400	5406	4	eye	eye	NN
nyp.33433078975400	5406	5	when	when	WRB
nyp.33433078975400	5406	6	the	the	DT
nyp.33433078975400	5406	7	sugar	sugar	NN
nyp.33433078975400	5406	8	is	be	VBZ
nyp.33433078975400	5406	9	cold	cold	JJ
nyp.33433078975400	5406	10	;	;	:
nyp.33433078975400	5406	11	take	take	VB
nyp.33433078975400	5406	12	it	-PRON-	PRP
nyp.33433078975400	5406	13	out	out	RP
nyp.33433078975400	5406	14	,	,	,
nyp.33433078975400	5406	15	and	and	CC
nyp.33433078975400	5406	16	join	join	VB
nyp.33433078975400	5406	17	the	the	DT
nyp.33433078975400	5406	18	bot	bot	NN
nyp.33433078975400	5406	19	.	.	.
nyp.33433078975400	5407	1	tom	tom	NNP
nyp.33433078975400	5407	2	and	and	CC
nyp.33433078975400	5407	3	top	top	VB
nyp.33433078975400	5407	4	together	together	RB
nyp.33433078975400	5407	5	with	with	IN
nyp.33433078975400	5407	6	the	the	DT
nyp.33433078975400	5407	7	same	same	JJ
nyp.33433078975400	5407	8	sugar	sugar	NN
nyp.33433078975400	5407	9	;	;	:
nyp.33433078975400	5407	10	make	make	VB
nyp.33433078975400	5407	11	a	a	DT
nyp.33433078975400	5407	12	handle	handle	NN
nyp.33433078975400	5407	13	of	of	IN
nyp.33433078975400	5407	14	spun	spin	VBN
nyp.33433078975400	5407	15	sugar	sugar	NN
nyp.33433078975400	5407	16	,	,	,
nyp.33433078975400	5407	17	and	and	CC
nyp.33433078975400	5407	18	place	place	VB
nyp.33433078975400	5407	19	over	over	IN
nyp.33433078975400	5407	20	it	-PRON-	PRP
nyp.33433078975400	5407	21	.	.	.
nyp.33433078975400	5408	1	Some	some	DT
nyp.33433078975400	5408	2	sugаr	sugаr	NN
nyp.33433078975400	5408	3	may	may	MD
nyp.33433078975400	5408	4	be	be	VB
nyp.33433078975400	5408	5	spun	spin	VBN
nyp.33433078975400	5408	6	over	over	IN
nyp.33433078975400	5408	7	the	the	DT
nyp.33433078975400	5408	8	inside	inside	NN
nyp.33433078975400	5408	9	of	of	IN
nyp.33433078975400	5408	10	the	the	DT
nyp.33433078975400	5408	11	basket	basket	NN
nyp.33433078975400	5408	12	,	,	,
nyp.33433078975400	5408	13	to	to	TO
nyp.33433078975400	5408	14	strengthen	strengthen	VB
nyp.33433078975400	5408	15	it	-PRON-	PRP
nyp.33433078975400	5408	16	,	,	,
nyp.33433078975400	5408	17	as	as	IN
nyp.33433078975400	5408	18	directed	direct	VBN
nyp.33433078975400	5408	19	for	for	IN
nyp.33433078975400	5408	20	webs	web	NNS
nyp.33433078975400	5408	21	.	.	.
nyp.33433078975400	5409	1	Line	line	VB
nyp.33433078975400	5409	2	the	the	DT
nyp.33433078975400	5409	3	inside	inside	NN
nyp.33433078975400	5409	4	with	with	IN
nyp.33433078975400	5409	5	pieces	piece	NNS
nyp.33433078975400	5409	6	of	of	IN
nyp.33433078975400	5409	7	Savoy	Savoy	NNP
nyp.33433078975400	5409	8	or	or	CC
nyp.33433078975400	5409	9	sponge	sponge	NN
nyp.33433078975400	5409	10	cakes	cake	NNS
nyp.33433078975400	5409	11	,	,	,
nyp.33433078975400	5409	12	and	and	CC
nyp.33433078975400	5409	13	fill	fill	VB
nyp.33433078975400	5409	14	it	-PRON-	PRP
nyp.33433078975400	5409	15	with	with	IN
nyp.33433078975400	5409	16	custard	custard	NN
nyp.33433078975400	5409	17	or	or	CC
nyp.33433078975400	5409	18	whip-	whip-	IN
nyp.33433078975400	5409	19	ped	ped	JJ
nyp.33433078975400	5409	20	cream	cream	NN
nyp.33433078975400	5409	21	,	,	,
nyp.33433078975400	5409	22	or	or	CC
nyp.33433078975400	5409	23	the	the	DT
nyp.33433078975400	5409	24	slices	slice	NNS
nyp.33433078975400	5409	25	of	of	IN
nyp.33433078975400	5409	26	cake	cake	NN
nyp.33433078975400	5409	27	may	may	MD
nyp.33433078975400	5409	28	be	be	VB
nyp.33433078975400	5409	29	spread	spread	VBN
nyp.33433078975400	5409	30	with	with	IN
nyp.33433078975400	5409	31	raspberry	raspberry	NN
nyp.33433078975400	5409	32	jam	jam	NN
nyp.33433078975400	5409	33	.	.	.
nyp.33433078975400	5410	1	Half	half	NN
nyp.33433078975400	5410	2	fill	fill	VB
nyp.33433078975400	5410	3	it	-PRON-	PRP
nyp.33433078975400	5410	4	with	with	IN
nyp.33433078975400	5410	5	boiled	boil	VBN
nyp.33433078975400	5410	6	custard	custard	NN
nyp.33433078975400	5410	7	,	,	,
nyp.33433078975400	5410	8	then	then	RB
nyp.33433078975400	5410	9	put	put	VB
nyp.33433078975400	5410	10	in	in	RP
nyp.33433078975400	5410	11	a	a	DT
nyp.33433078975400	5410	12	few	few	JJ
nyp.33433078975400	5410	13	Savoy	Savoy	NNP
nyp.33433078975400	5410	14	or	or	CC
nyp.33433078975400	5410	15	almond	almond	NN
nyp.33433078975400	5410	16	cakes	cake	NNS
nyp.33433078975400	5410	17	,	,	,
nyp.33433078975400	5410	18	soaked	soak	VBN
nyp.33433078975400	5410	19	in	in	IN
nyp.33433078975400	5410	20	wine	wine	NN
nyp.33433078975400	5410	21	,	,	,
nyp.33433078975400	5410	22	and	and	CC
nyp.33433078975400	5410	23	cover	cover	VB
nyp.33433078975400	5410	24	the	the	DT
nyp.33433078975400	5410	25	top	top	NN
nyp.33433078975400	5410	26	with	with	IN
nyp.33433078975400	5410	27	whipped	whip	VBN
nyp.33433078975400	5410	28	cream	cream	NN
nyp.33433078975400	5410	29	;	;	:
nyp.33433078975400	5410	30	or	or	CC
nyp.33433078975400	5410	31	it	-PRON-	PRP
nyp.33433078975400	5410	32	may	may	MD
nyp.33433078975400	5410	33	be	be	VB
nyp.33433078975400	5410	34	filled	fill	VBN
nyp.33433078975400	5410	35	with	with	IN
nyp.33433078975400	5410	36	fancy	fancy	JJ
nyp.33433078975400	5410	37	pastry	pastry	NN
nyp.33433078975400	5410	38	,	,	,
nyp.33433078975400	5410	39	or	or	CC
nyp.33433078975400	5410	40	meringues	meringue	NNS
nyp.33433078975400	5410	41	.	.	.
nyp.33433078975400	5411	1	All	all	DT
nyp.33433078975400	5411	2	sorts	sort	NNS
nyp.33433078975400	5411	3	of	of	IN
nyp.33433078975400	5411	4	fancy	fancy	JJ
nyp.33433078975400	5411	5	cakes	cake	NNS
nyp.33433078975400	5411	6	may	may	MD
nyp.33433078975400	5411	7	be	be	VB
nyp.33433078975400	5411	8	made	make	VBN
nyp.33433078975400	5411	9	into	into	IN
nyp.33433078975400	5411	10	baskets	basket	NNS
nyp.33433078975400	5411	11	or	or	CC
nyp.33433078975400	5411	12	ratafias	ratafia	NNS
nyp.33433078975400	5411	13	.	.	.
nyp.33433078975400	5412	1	Grape	grape	NN
nyp.33433078975400	5412	2	,	,	,
nyp.33433078975400	5412	3	Orange	Orange	NNP
nyp.33433078975400	5412	4	,	,	,
nyp.33433078975400	5412	5	or	or	CC
nyp.33433078975400	5412	6	Cherry	Cherry	NNP
nyp.33433078975400	5412	7	Baskets	Baskets	NNPS
nyp.33433078975400	5412	8	.	.	.
nyp.33433078975400	5413	1	These	these	DT
nyp.33433078975400	5413	2	are	be	VBP
nyp.33433078975400	5413	3	made	make	VBN
nyp.33433078975400	5413	4	similar	similar	JJ
nyp.33433078975400	5413	5	to	to	IN
nyp.33433078975400	5413	6	the	the	DT
nyp.33433078975400	5413	7	Jast	Jast	NNP
nyp.33433078975400	5413	8	;	;	:
nyp.33433078975400	5413	9	the	the	DT
nyp.33433078975400	5413	10	oranges	orange	NNS
nyp.33433078975400	5413	11	are	be	VBP
nyp.33433078975400	5413	12	carefully	carefully	RB
nyp.33433078975400	5413	13	peeled	peel	VBN
nyp.33433078975400	5413	14	and	and	CC
nyp.33433078975400	5413	15	divided	divide	VBN
nyp.33433078975400	5413	16	into	into	IN
nyp.33433078975400	5413	17	small	small	JJ
nyp.33433078975400	5413	18	pieces	piece	NNS
nyp.33433078975400	5413	19	,	,	,
nyp.33433078975400	5413	20	taking	take	VBG
nyp.33433078975400	5413	21	off	off	RP
nyp.33433078975400	5413	22	the	the	DT
nyp.33433078975400	5413	23	pith	pith	NN
nyp.33433078975400	5413	24	.	.	.
nyp.33433078975400	5414	1	Insert	insert	VB
nyp.33433078975400	5414	2	a	a	DT
nyp.33433078975400	5414	3	small	small	JJ
nyp.33433078975400	5414	4	piece	piece	NN
nyp.33433078975400	5414	5	of	of	IN
nyp.33433078975400	5414	6	stick	stick	NN
nyp.33433078975400	5414	7	or	or	CC
nyp.33433078975400	5414	8	whisk	whisk	VB
nyp.33433078975400	5414	9	in	in	IN
nyp.33433078975400	5414	10	the	the	DT
nyp.33433078975400	5414	11	end	end	NN
nyp.33433078975400	5414	12	of	of	IN
nyp.33433078975400	5414	13	each	each	DT
nyp.33433078975400	5414	14	,	,	,
nyp.33433078975400	5414	15	dip	dip	VB
nyp.33433078975400	5414	16	them	-PRON-	PRP
nyp.33433078975400	5414	17	in	in	IN
nyp.33433078975400	5414	18	caramel	caramel	NN
nyp.33433078975400	5414	19	,	,	,
nyp.33433078975400	5414	20	and	and	CC
nyp.33433078975400	5414	21	form	form	VB
nyp.33433078975400	5414	22	them	-PRON-	PRP
nyp.33433078975400	5414	23	on	on	IN
nyp.33433078975400	5414	24	the	the	DT
nyp.33433078975400	5414	25	inside	inside	NN
nyp.33433078975400	5414	26	of	of	IN
nyp.33433078975400	5414	27	an	an	DT
nyp.33433078975400	5414	28	oiled	oil	VBN
nyp.33433078975400	5414	29	mould	mould	NN
nyp.33433078975400	5414	30	.	.	.
nyp.33433078975400	5415	1	Cherries	cherry	NNS
nyp.33433078975400	5415	2	and	and	CC
nyp.33433078975400	5415	3	grapes	grape	NNS
nyp.33433078975400	5415	4	may	may	MD
nyp.33433078975400	5415	5	be	be	VB
nyp.33433078975400	5415	6	used	use	VBN
nyp.33433078975400	5415	7	either	either	CC
nyp.33433078975400	5415	8	fresh	fresh	JJ
nyp.33433078975400	5415	9	,	,	,
nyp.33433078975400	5415	10	or	or	CC
nyp.33433078975400	5415	11	preserved	preserve	VBN
nyp.33433078975400	5415	12	wet	wet	JJ
nyp.33433078975400	5415	13	,	,	,
nyp.33433078975400	5415	14	and	and	CC
nyp.33433078975400	5415	15	dried	dry	VBN
nyp.33433078975400	5415	16	.	.	.
nyp.33433078975400	5416	1	Dip	dip	JJ
nyp.33433078975400	5416	2	ihem	ihem	NN
nyp.33433078975400	5416	3	in	in	IN
nyp.33433078975400	5416	4	caramel	caramel	NN
nyp.33433078975400	5416	5	,	,	,
nyp.33433078975400	5416	6	and	and	CC
nyp.33433078975400	5416	7	form	form	VB
nyp.33433078975400	5416	8	them	-PRON-	PRP
nyp.33433078975400	5416	9	as	as	IN
nyp.33433078975400	5416	10	oranges	orange	NNS
nyp.33433078975400	5416	11	.	.	.
nyp.33433078975400	5417	1	Each	each	DT
nyp.33433078975400	5417	2	of	of	IN
nyp.33433078975400	5417	3	these	these	DT
nyp.33433078975400	5417	4	,	,	,
nyp.33433078975400	5417	5	or	or	CC
nyp.33433078975400	5417	6	any	any	DT
nyp.33433078975400	5417	7	other	other	JJ
nyp.33433078975400	5417	8	fruit	fruit	NN
nyp.33433078975400	5417	9	,	,	,
nyp.33433078975400	5417	10	after	after	IN
nyp.33433078975400	5417	11	being	be	VBG
nyp.33433078975400	5417	12	dipped	dip	VBN
nyp.33433078975400	5417	13	in	in	IN
nyp.33433078975400	5417	14	caramel	caramel	NN
nyp.33433078975400	5417	15	,	,	,
nyp.33433078975400	5417	16	may	may	MD
nyp.33433078975400	5417	17	be	be	VB
nyp.33433078975400	5417	18	laid	lay	VBN
nyp.33433078975400	5417	19	on	on	IN
nyp.33433078975400	5417	20	an	an	DT
nyp.33433078975400	5417	21	oiled	oiled	JJ
nyp.33433078975400	5417	22	marble	marble	NN
nyp.33433078975400	5417	23	slab	slab	NN
nyp.33433078975400	5417	24	separately	separately	RB
nyp.33433078975400	5417	25	,	,	,
nyp.33433078975400	5417	26	and	and	CC
nyp.33433078975400	5417	27	served	serve	VBD
nyp.33433078975400	5417	28	on	on	IN
nyp.33433078975400	5417	29	plates	plate	NNS
nyp.33433078975400	5417	30	in	in	IN
nyp.33433078975400	5417	31	a	a	DT
nyp.33433078975400	5417	32	pyramid	pyramid	NN
nyp.33433078975400	5417	33	,	,	,
nyp.33433078975400	5417	34	with	with	IN
nyp.33433078975400	5417	35	fancy	fancy	JJ
nyp.33433078975400	5417	36	papers	paper	NNS
nyp.33433078975400	5417	37	,	,	,
nyp.33433078975400	5417	38	flowers	flower	NNS
nyp.33433078975400	5417	39	,	,	,
nyp.33433078975400	5417	40	&	&	CC
nyp.33433078975400	5417	41	c.	c.	NNP
nyp.33433078975400	5417	42	The	the	DT
nyp.33433078975400	5417	43	baskets	basket	NNS
nyp.33433078975400	5417	44	are	be	VBP
nyp.33433078975400	5417	45	finished	finish	VBN
nyp.33433078975400	5417	46	as	as	IN
nyp.33433078975400	5417	47	Chantilly	Chantilly	NNP
nyp.33433078975400	5417	48	with	with	IN
nyp.33433078975400	5417	49	spun	spin	VBN
nyp.33433078975400	5417	50	sugar	sugar	NN
nyp.33433078975400	5417	51	.	.	.
nyp.33433078975400	5418	1	Almond	almond	NN
nyp.33433078975400	5418	2	Baskets.-Blanch	Baskets.-Blanch	NNP
nyp.33433078975400	5418	3	some	some	DT
nyp.33433078975400	5418	4	fine	fine	JJ
nyp.33433078975400	5418	5	Jordan	Jordan	NNP
nyp.33433078975400	5418	6	almonds	almond	NNS
nyp.33433078975400	5418	7	,	,	,
nyp.33433078975400	5418	8	and	and	CC
nyp.33433078975400	5418	9	cut	cut	VBD
nyp.33433078975400	5418	10	them	-PRON-	PRP
nyp.33433078975400	5418	11	into	into	IN
nyp.33433078975400	5418	12	thin	thin	JJ
nyp.33433078975400	5418	13	slices	slice	NNS
nyp.33433078975400	5418	14	,	,	,
nyp.33433078975400	5418	15	and	and	CC
nyp.33433078975400	5418	16	colour	colour	VB
nyp.33433078975400	5418	17	them	-PRON-	PRP
nyp.33433078975400	5418	18	in	in	IN
nyp.33433078975400	5418	19	a	a	DT
nyp.33433078975400	5418	20	small	small	JJ
nyp.33433078975400	5418	21	copper	copper	NN
nyp.33433078975400	5418	22	pan	pan	NN
nyp.33433078975400	5418	23	over	over	IN
nyp.33433078975400	5418	24	the	the	DT
nyp.33433078975400	5418	25	fire	fire	NN
nyp.33433078975400	5418	26	with	with	IN
nyp.33433078975400	5418	27	prepared	prepared	JJ
nyp.33433078975400	5418	28	liquid	liquid	NN
nyp.33433078975400	5418	29	colour	colour	NN
nyp.33433078975400	5418	30	(	(	-LRB-
nyp.33433078975400	5418	31	see	see	VB
nyp.33433078975400	5418	32	Colours	colour	NNS
nyp.33433078975400	5418	33	)	)	-RRB-
nyp.33433078975400	5418	34	.	.	.
nyp.33433078975400	5419	1	Put	put	VB
nyp.33433078975400	5419	2	them	-PRON-	PRP
nyp.33433078975400	5419	3	into	into	IN
nyp.33433078975400	5419	4	the	the	DT
nyp.33433078975400	5419	5	pan	pan	NN
nyp.33433078975400	5419	6	,	,	,
nyp.33433078975400	5419	7	and	and	CC
nyp.33433078975400	5419	8	pour	pour	VB
nyp.33433078975400	5419	9	in	in	IN
nyp.33433078975400	5419	10	colour	colour	NN
nyp.33433078975400	5419	11	sufficient	sufficient	JJ
nyp.33433078975400	5419	12	to	to	TO
nyp.33433078975400	5419	13	give	give	VB
nyp.33433078975400	5419	14	the	the	DT
nyp.33433078975400	5419	15	desired	desire	VBN
nyp.33433078975400	5419	16	tint	tint	NN
nyp.33433078975400	5419	17	;	;	:
nyp.33433078975400	5419	18	rub	rub	VB
nyp.33433078975400	5419	19	them	-PRON-	PRP
nyp.33433078975400	5419	20	about	about	IN
nyp.33433078975400	5419	21	in	in	IN
nyp.33433078975400	5419	22	the	the	DT
nyp.33433078975400	5419	23	pan	pan	NN
nyp.33433078975400	5419	24	with	with	IN
nyp.33433078975400	5419	25	your	-PRON-	PRP$
nyp.33433078975400	5419	26	hand	hand	NN
nyp.33433078975400	5419	27	until	until	IN
nyp.33433078975400	5419	28	they	-PRON-	PRP
nyp.33433078975400	5419	29	are	be	VBP
nyp.33433078975400	5419	30	quite	quite	RB
nyp.33433078975400	5419	31	dry	dry	JJ
nyp.33433078975400	5419	32	:	:	:
nyp.33433078975400	5419	33	form	form	VB
nyp.33433078975400	5419	34	them	-PRON-	PRP
nyp.33433078975400	5419	35	as	as	IN
nyp.33433078975400	5419	36	for	for	IN
nyp.33433078975400	5419	37	a	a	DT
nyp.33433078975400	5419	38	Chantilly	Chantilly	NNP
nyp.33433078975400	5419	39	basket	basket	NN
nyp.33433078975400	5419	40	,	,	,
nyp.33433078975400	5419	41	or	or	CC
nyp.33433078975400	5419	42	else	else	RB
nyp.33433078975400	5419	43	form	form	VB
nyp.33433078975400	5419	44	them	-PRON-	PRP
nyp.33433078975400	5419	45	on	on	IN
nyp.33433078975400	5419	46	an	an	DT
nyp.33433078975400	5419	47	oiled	oiled	JJ
nyp.33433078975400	5419	48	marble	marble	NN
nyp.33433078975400	5419	49	slab	slab	NN
nyp.33433078975400	5419	50	,	,	,
nyp.33433078975400	5419	51	and	and	CC
nyp.33433078975400	5419	52	spin	spin	VB
nyp.33433078975400	5419	53	sugar	sugar	NN
nyp.33433078975400	5419	54	over	over	IN
nyp.33433078975400	5419	55	them	-PRON-	PRP
nyp.33433078975400	5419	56	on	on	IN
nyp.33433078975400	5419	57	each	each	DT
nyp.33433078975400	5419	58	side	side	NN
nyp.33433078975400	5419	59	.	.	.
nyp.33433078975400	5420	1	Afterwards	afterwards	RB
nyp.33433078975400	5420	2	arrange	arrange	VB
nyp.33433078975400	5420	3	them	-PRON-	PRP
nyp.33433078975400	5420	4	in	in	IN
nyp.33433078975400	5420	5	a	a	DT
nyp.33433078975400	5420	6	mould	mould	NN
nyp.33433078975400	5420	7	,	,	,
nyp.33433078975400	5420	8	or	or	CC
nyp.33433078975400	5420	9	build	build	VB
nyp.33433078975400	5420	10	them	-PRON-	PRP
nyp.33433078975400	5420	11	to	to	IN
nyp.33433078975400	5420	12	any	any	DT
nyp.33433078975400	5420	13	design	design	NN
nyp.33433078975400	5420	14	,	,	,
nyp.33433078975400	5420	15	first	first	RB
nyp.33433078975400	5420	16	having	have	VBG
nyp.33433078975400	5420	17	a	a	DT
nyp.33433078975400	5420	18	pattern	pattern	NN
nyp.33433078975400	5420	19	cut	cut	VBN
nyp.33433078975400	5420	20	out	out	RP
nyp.33433078975400	5420	21	in	in	IN
nyp.33433078975400	5420	22	paper	paper	NN
nyp.33433078975400	5420	23	,	,	,
nyp.33433078975400	5420	24	and	and	CC
nyp.33433078975400	5420	25	form	form	VB
nyp.33433078975400	5420	26	them	-PRON-	PRP
nyp.33433078975400	5420	27	on	on	IN
nyp.33433078975400	5420	28	the	the	DT
nyp.33433078975400	5420	29	stone	stone	NN
nyp.33433078975400	5420	30	from	from	IN
nyp.33433078975400	5420	31	it	-PRON-	PRP
nyp.33433078975400	5420	32	.	.	.
nyp.33433078975400	5421	1	Spanish	Spanish	NNP
nyp.33433078975400	5421	2	Candy.-Oil	candy.-oil	NN
nyp.33433078975400	5421	3	a	a	DT
nyp.33433078975400	5421	4	quart	quart	NN
nyp.33433078975400	5421	5	of	of	IN
nyp.33433078975400	5421	6	clarified	clarify	VBN
nyp.33433078975400	5421	7	syrup	syrup	NN
nyp.33433078975400	5421	8	to	to	IN
nyp.33433078975400	5421	9	the	the	DT
nyp.33433078975400	5421	10	crack	crack	NN
nyp.33433078975400	5421	11	.	.	.
nyp.33433078975400	5422	1	Have	have	VBP
nyp.33433078975400	5422	2	some	some	DT
nyp.33433078975400	5422	3	icing	icing	NN
nyp.33433078975400	5422	4	previously	previously	RB
nyp.33433078975400	5422	5	prepared	prepare	VBN
nyp.33433078975400	5422	6	as	as	IN
nyp.33433078975400	5422	7	for	for	IN
nyp.33433078975400	5422	8	cakes	cake	NNS
nyp.33433078975400	5422	9	,	,	,
nyp.33433078975400	5422	10	or	or	CC
nyp.33433078975400	5422	11	mix	mix	VB
nyp.33433078975400	5422	12	some	some	DT
nyp.33433078975400	5422	13	fine	fine	JJ
nyp.33433078975400	5422	14	'	'	''
nyp.33433078975400	5422	15	pow	pow	NN
nyp.33433078975400	5422	16	.	.	.
nyp.33433078975400	5423	1	dered	dered	NNP
nyp.33433078975400	5423	2	loaf	loaf	NN
nyp.33433078975400	5423	3	sugar	sugar	NN
nyp.33433078975400	5423	4	with	with	IN
nyp.33433078975400	5423	5	the	the	DT
nyp.33433078975400	5423	6	white	white	NN
nyp.33433078975400	5423	7	of	of	IN
nyp.33433078975400	5423	8	an	an	DT
nyp.33433078975400	5423	9	egg	egg	NN
nyp.33433078975400	5423	10	to	to	IN
nyp.33433078975400	5423	11	a	a	DT
nyp.33433078975400	5423	12	thick	thick	JJ
nyp.33433078975400	5423	13	consistency	consistency	NN
nyp.33433078975400	5423	14	as	as	IN
nyp.33433078975400	5423	15	for	for	IN
nyp.33433078975400	5423	16	icing	icing	NN
nyp.33433078975400	5423	17	;	;	:
nyp.33433078975400	5423	18	take	take	VB
nyp.33433078975400	5423	19	the	the	DT
nyp.33433078975400	5423	20	sugar	sugar	NN
nyp.33433078975400	5423	21	from	from	IN
nyp.33433078975400	5423	22	the	the	DT
nyp.33433078975400	5423	23	fire	fire	NN
nyp.33433078975400	5423	24	,	,	,
nyp.33433078975400	5423	25	and	and	CC
nyp.33433078975400	5423	26	as	as	RB
nyp.33433078975400	5423	27	soon	soon	RB
nyp.33433078975400	5423	28	as	as	IN
nyp.33433078975400	5423	29	the	the	DT
nyp.33433078975400	5423	30	hoiling	hoiling	NN
nyp.33433078975400	5423	31	has	have	VBZ
nyp.33433078975400	5423	32	gone	go	VBN
nyp.33433078975400	5423	33	down	down	RP
nyp.33433078975400	5423	34	stir	stir	NN
nyp.33433078975400	5423	35	in	in	IN
nyp.33433078975400	5423	36	a	a	DT
nyp.33433078975400	5423	37	spoonful	spoonful	NN
nyp.33433078975400	5423	38	of	of	IN
nyp.33433078975400	5423	39	this	this	DT
nyp.33433078975400	5423	40	or	or	CC
nyp.33433078975400	5423	41	the	the	DT
nyp.33433078975400	5423	42	icing	icing	NN
nyp.33433078975400	5423	43	,	,	,
nyp.33433078975400	5423	44	which	which	WDT
nyp.33433078975400	5423	45	must	must	MD
nyp.33433078975400	5423	46	be	be	VB
nyp.33433078975400	5423	47	done	do	VBN
nyp.33433078975400	5423	48	very	very	RB
nyp.33433078975400	5423	49	quickly	quickly	RB
nyp.33433078975400	5423	50	,	,	,
nyp.33433078975400	5423	51	without	without	IN
nyp.33433078975400	5423	52	stopping	stop	VBG
nyp.33433078975400	5423	53	.	.	.
nyp.33433078975400	5424	1	Let	let	VB
nyp.33433078975400	5424	2	it	-PRON-	PRP
nyp.33433078975400	5424	3	rise	rise	VB
nyp.33433078975400	5424	4	once	once	RB
nyp.33433078975400	5424	5	and	and	CC
nyp.33433078975400	5424	6	fall	fall	VB
nyp.33433078975400	5424	7	;	;	:
nyp.33433078975400	5424	8	the	the	DT
nyp.33433078975400	5424	9	second	second	JJ
nyp.33433078975400	5424	10	time	time	NN
nyp.33433078975400	5424	11	it	-PRON-	PRP
nyp.33433078975400	5424	12	rises	rise	VBZ
nyp.33433078975400	5424	13	,	,	,
nyp.33433078975400	5424	14	pour	pour	VB
nyp.33433078975400	5424	15	it	-PRON-	PRP
nyp.33433078975400	5424	16	out	out	RP
nyp.33433078975400	5424	17	in	in	IN
nyp.33433078975400	5424	18	a	a	DT
nyp.33433078975400	5424	19	niould	niould	NNP
nyp.33433078975400	5424	20	or	or	CC
nyp.33433078975400	5424	21	paper	paper	NNP
nyp.33433078975400	5424	22	casp	casp	NNP
nyp.33433078975400	5424	23	,	,	,
nyp.33433078975400	5424	24	and	and	CC
nyp.33433078975400	5424	25	cover	cover	VB
nyp.33433078975400	5424	26	it	-PRON-	PRP
nyp.33433078975400	5424	27	with	with	IN
nyp.33433078975400	5424	28	the	the	DT
nyp.33433078975400	5424	29	pan	pan	NN
nyp.33433078975400	5424	30	to	to	TO
nyp.33433078975400	5424	31	prevent	prevent	VB
nyp.33433078975400	5424	32	its	-PRON-	PRP$
nyp.33433078975400	5424	33	falling	falling	NN
nyp.33433078975400	5424	34	.	.	.
nyp.33433078975400	5425	1	Some	some	DT
nyp.33433078975400	5425	2	persons	person	NNS
nyp.33433078975400	5425	3	pour	pour	VBP
nyp.33433078975400	5425	4	it	-PRON-	PRP
nyp.33433078975400	5425	5	out	out	IN
nyp.33433078975400	5425	6	the	the	DT
nyp.33433078975400	5425	7	first	first	JJ
nyp.33433078975400	5425	8	time	time	NN
nyp.33433078975400	5425	9	it	-PRON-	PRP
nyp.33433078975400	5425	10	rises	rise	VBZ
nyp.33433078975400	5425	11	,	,	,
nyp.33433078975400	5425	12	and	and	CC
nyp.33433078975400	5425	13	immediately	immediately	RB
nyp.33433078975400	5425	14	cover	cover	VBP
nyp.33433078975400	5425	15	it	-PRON-	PRP
nyp.33433078975400	5425	16	as	as	IN
nyp.33433078975400	5425	17	before	before	RB
nyp.33433078975400	5425	18	.	.	.
nyp.33433078975400	5426	1	It	-PRON-	PRP
nyp.33433078975400	5426	2	may	may	MD
nyp.33433078975400	5426	3	be	be	VB
nyp.33433078975400	5426	4	made	make	VBN
nyp.33433078975400	5426	5	good	good	JJ
nyp.33433078975400	5426	6	both	both	DT
nyp.33433078975400	5426	7	ways	way	NNS
nyp.33433078975400	5426	8	.	.	.
nyp.33433078975400	5427	1	If	if	IN
nyp.33433078975400	5427	2	it	-PRON-	PRP
nyp.33433078975400	5427	3	is	be	VBZ
nyp.33433078975400	5427	4	required	require	VBN
nyp.33433078975400	5427	5	coloured	coloured	JJ
nyp.33433078975400	5427	6	,	,	,
nyp.33433078975400	5427	7	add	add	VB
nyp.33433078975400	5427	8	the	the	DT
nyp.33433078975400	5427	9	colouring	colouring	NN
nyp.33433078975400	5427	10	to	to	IN
nyp.33433078975400	5427	11	the	the	DT
nyp.33433078975400	5427	12	syrup	syrup	NN
nyp.33433078975400	5427	13	whilst	whilst	IN
nyp.33433078975400	5427	14	it	-PRON-	PRP
nyp.33433078975400	5427	15	is	be	VBZ
nyp.33433078975400	5427	16	boiling	boil	VBG
nyp.33433078975400	5427	17	,	,	,
nyp.33433078975400	5427	18	or	or	CC
nyp.33433078975400	5427	19	with	with	IN
nyp.33433078975400	5427	20	the	the	DT
nyp.33433078975400	5427	21	icing	icing	NN
nyp.33433078975400	5427	22	,	,	,
nyp.33433078975400	5427	23	adding	add	VBG
nyp.33433078975400	5427	24	more	more	JJR
nyp.33433078975400	5427	25	sugar	sugar	NN
nyp.33433078975400	5427	26	to	to	TO
nyp.33433078975400	5427	27	give	give	VB
nyp.33433078975400	5427	28	it	-PRON-	PRP
nyp.33433078975400	5427	29	the	the	DT
nyp.33433078975400	5427	30	same	same	JJ
nyp.33433078975400	5427	31	stiffness	stiffness	NN
nyp.33433078975400	5427	32	as	as	IN
nyp.33433078975400	5427	33	before	before	RB
nyp.33433078975400	5427	34	.	.	.
nyp.33433078975400	5428	1	Vases	vase	NNS
nyp.33433078975400	5428	2	or	or	CC
nyp.33433078975400	5428	3	Baskets	Baskets	NNPS
nyp.33433078975400	5428	4	,	,	,
nyp.33433078975400	5428	5	&	&	CC
nyp.33433078975400	5428	6	c.	c.	NNP
nyp.33433078975400	5428	7	,	,	,
nyp.33433078975400	5428	8	in	in	IN
nyp.33433078975400	5428	9	Spanish	Spanish	NNP
nyp.33433078975400	5428	10	Candy.--Prepare	Candy.--Prepare	NNP
nyp.33433078975400	5428	11	some	some	DT
nyp.33433078975400	5428	12	plaster	plaster	NN
nyp.33433078975400	5428	13	moulds	mould	NNS
nyp.33433078975400	5428	14	,	,	,
nyp.33433078975400	5428	15	as	as	IN
nyp.33433078975400	5428	16	for	for	IN
nyp.33433078975400	5428	17	grained	grained	JJ
nyp.33433078975400	5428	18	sugar	sugar	NN
nyp.33433078975400	5428	19	;	;	:
nyp.33433078975400	5428	20	soak	soak	VB
nyp.33433078975400	5428	21	them	-PRON-	PRP
nyp.33433078975400	5428	22	in	in	IN
nyp.33433078975400	5428	23	water	water	NN
nyp.33433078975400	5428	24	before	before	IN
nyp.33433078975400	5428	25	you	-PRON-	PRP
nyp.33433078975400	5428	26	vise	vise	VBP
nyp.33433078975400	5428	27	them	-PRON-	PRP
nyp.33433078975400	5428	28	;	;	:
nyp.33433078975400	5428	29	prepare	prepare	VB
nyp.33433078975400	5428	30	some	some	DT
nyp.33433078975400	5428	31	sugar	sugar	NN
nyp.33433078975400	5428	32	as	as	IN
nyp.33433078975400	5428	33	for	for	IN
nyp.33433078975400	5428	34	the	the	DT
nyp.33433078975400	5428	35	last	last	JJ
nyp.33433078975400	5428	36	,	,	,
nyp.33433078975400	5428	37	and	and	CC
nyp.33433078975400	5428	38	fill	fill	VB
nyp.33433078975400	5428	39	the	the	DT
nyp.33433078975400	5428	40	moulds	mould	NNS
nyp.33433078975400	5428	41	.	.	.
nyp.33433078975400	5429	1	When	when	WRB
nyp.33433078975400	5429	2	finished	finish	VBN
nyp.33433078975400	5429	3	they	-PRON-	PRP
nyp.33433078975400	5429	4	may	may	MD
nyp.33433078975400	5429	5	be	be	VB
nyp.33433078975400	5429	6	ornamented	ornament	VBN
nyp.33433078975400	5429	7	with	with	IN
nyp.33433078975400	5429	8	gum	gum	NN
nyp.33433078975400	5429	9	-	-	HYPH
nyp.33433078975400	5429	10	paste	paste	NN
nyp.33433078975400	5429	11	,	,	,
nyp.33433078975400	5429	12	pipiog	pipiog	NN
nyp.33433078975400	5429	13	,	,	,
nyp.33433078975400	5429	14	or	or	CC
nyp.33433078975400	5429	15	gold-	gold-	NN
nyp.33433078975400	5429	16	paper	paper	NN
nyp.33433078975400	5429	17	borders	border	NNS
nyp.33433078975400	5429	18	.	.	.
nyp.33433078975400	5430	1	Fill	fill	VB
nyp.33433078975400	5430	2	them	-PRON-	PRP
nyp.33433078975400	5430	3	with	with	IN
nyp.33433078975400	5430	4	flowers	flower	NNS
nyp.33433078975400	5430	5	,	,	,
nyp.33433078975400	5430	6	meringues	meringue	NNS
nyp.33433078975400	5430	7	,	,	,
nyp.33433078975400	5430	8	fancy	fancy	JJ
nyp.33433078975400	5430	9	pastry	pastry	NN
nyp.33433078975400	5430	10	,	,	,
nyp.33433078975400	5430	11	caramel	caramel	NN
nyp.33433078975400	5430	12	,	,	,
nyp.33433078975400	5430	13	fruits	fruit	NNS
nyp.33433078975400	5430	14	,	,	,
nyp.33433078975400	5430	15	&	&	CC
nyp.33433078975400	5430	16	c.	c.	NNP
nyp.33433078975400	5430	17	They	-PRON-	PRP
nyp.33433078975400	5430	18	may	may	MD
nyp.33433078975400	5430	19	also	also	RB
nyp.33433078975400	5430	20	be	be	VB
nyp.33433078975400	5430	21	made	make	VBN
nyp.33433078975400	5430	22	in	in	IN
nyp.33433078975400	5430	23	copper	copper	NN
nyp.33433078975400	5430	24	or	or	CC
nyp.33433078975400	5430	25	tin	tin	NN
nyp.33433078975400	5430	26	moulds	mould	NNS
nyp.33433078975400	5430	27	,	,	,
nyp.33433078975400	5430	28	by	by	IN
nyp.33433078975400	5430	29	first	first	RB
nyp.33433078975400	5430	30	oiling	oil	VBG
nyp.33433078975400	5430	31	them	-PRON-	PRP
nyp.33433078975400	5430	32	before	before	IN
nyp.33433078975400	5430	33	they	-PRON-	PRP
nyp.33433078975400	5430	34	are	be	VBP
nyp.33433078975400	5430	35	filled	fill	VBN
nyp.33433078975400	5430	36	.	.	.
nyp.33433078975400	5431	1	36	36	CD
nyp.33433078975400	5431	2	THE	the	DT
nyp.33433078975400	5431	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5431	4	.	.	.
nyp.33433078975400	5432	1	again	again	RB
nyp.33433078975400	5432	2	winnow	winnow	VB
nyp.33433078975400	5432	3	,	,	,
nyp.33433078975400	5432	4	to	to	TO
nyp.33433078975400	5432	5	separate	separate	VB
nyp.33433078975400	5432	6	any	any	DT
nyp.33433078975400	5432	7	burnt	burn	VBN
nyp.33433078975400	5432	8	skin	skin	NN
nyp.33433078975400	5432	9	which	which	WDT
nyp.33433078975400	5432	10	may	may	MD
nyp.33433078975400	5432	11	have	have	VB
nyp.33433078975400	5432	12	escaped	escape	VBN
nyp.33433078975400	5432	13	the	the	DT
nyp.33433078975400	5432	14	first	first	JJ
nyp.33433078975400	5432	15	time	time	NN
nyp.33433078975400	5432	16	.	.	.
nyp.33433078975400	5433	1	The	the	DT
nyp.33433078975400	5433	2	Making	making	NN
nyp.33433078975400	5433	3	of	of	IN
nyp.33433078975400	5433	4	Chocolate.-An	Chocolate.-An	NNP
nyp.33433078975400	5433	5	iron	iron	NN
nyp.33433078975400	5433	6	pestle	pestle	NN
nyp.33433078975400	5433	7	and	and	CC
nyp.33433078975400	5433	8	mortar	mortar	NN
nyp.33433078975400	5433	9	is	be	VBZ
nyp.33433078975400	5433	10	requisite	requisite	JJ
nyp.33433078975400	5433	11	for	for	IN
nyp.33433078975400	5433	12	this	this	DT
nyp.33433078975400	5433	13	purpose	purpose	NN
nyp.33433078975400	5433	14	,	,	,
nyp.33433078975400	5433	15	also	also	RB
nyp.33433078975400	5433	16	a	a	DT
nyp.33433078975400	5433	17	stone	stone	NN
nyp.33433078975400	5433	18	of	of	IN
nyp.33433078975400	5433	19	the	the	DT
nyp.33433078975400	5433	20	closest	close	JJS
nyp.33433078975400	5433	21	grain	grain	NN
nyp.33433078975400	5433	22	and	and	CC
nyp.33433078975400	5433	23	texture	texture	NN
nyp.33433078975400	5433	24	which	which	WDT
nyp.33433078975400	5433	25	can	can	MD
nyp.33433078975400	5433	26	be	be	VB
nyp.33433078975400	5433	27	procured	procure	VBN
nyp.33433078975400	5433	28	,	,	,
nyp.33433078975400	5433	29	and	and	CC
nyp.33433078975400	5433	30	a	a	DT
nyp.33433078975400	5433	31	rolling	rolling	NN
nyp.33433078975400	5433	32	-	-	HYPH
nyp.33433078975400	5433	33	pin	pin	NN
nyp.33433078975400	5433	34	made	make	VBN
nyp.33433078975400	5433	35	of	of	IN
nyp.33433078975400	5433	36	the	the	DT
nyp.33433078975400	5433	37	same	same	JJ
nyp.33433078975400	5433	38	material	material	NN
nyp.33433078975400	5433	39	,	,	,
nyp.33433078975400	5433	40	or	or	CC
nyp.33433078975400	5433	41	of	of	IN
nyp.33433078975400	5433	42	iron	iron	NN
nyp.33433078975400	5433	43	.	.	.
nyp.33433078975400	5434	1	The	the	DT
nyp.33433078975400	5434	2	stone	stone	NN
nyp.33433078975400	5434	3	must	must	MD
nyp.33433078975400	5434	4	be	be	VB
nyp.33433078975400	5434	5	fixed	fix	VBN
nyp.33433078975400	5434	6	in	in	IN
nyp.33433078975400	5434	7	such	such	PDT
nyp.33433078975400	5434	8	a	a	DT
nyp.33433078975400	5434	9	manner	manner	NN
nyp.33433078975400	5434	10	that	that	IN
nyp.33433078975400	5434	11	it	-PRON-	PRP
nyp.33433078975400	5434	12	may	may	MD
nyp.33433078975400	5434	13	be	be	VB
nyp.33433078975400	5434	14	heated	heat	VBN
nyp.33433078975400	5434	15	from	from	IN
nyp.33433078975400	5434	16	below	below	RB
nyp.33433078975400	5434	17	with	with	IN
nyp.33433078975400	5434	18	a	a	DT
nyp.33433078975400	5434	19	pot	pot	NN
nyp.33433078975400	5434	20	of	of	IN
nyp.33433078975400	5434	21	burning	burn	VBG
nyp.33433078975400	5434	22	charcoal	charcoal	NN
nyp.33433078975400	5434	23	,	,	,
nyp.33433078975400	5434	24	or	or	CC
nyp.33433078975400	5434	25	something	something	NN
nyp.33433078975400	5434	26	similar	similar	JJ
nyp.33433078975400	5434	27	.	.	.
nyp.33433078975400	5435	1	Warm	warm	VB
nyp.33433078975400	5435	2	the	the	DT
nyp.33433078975400	5435	3	mortar	mortar	NN
nyp.33433078975400	5435	4	and	and	CC
nyp.33433078975400	5435	5	pestle	pestle	NN
nyp.33433078975400	5435	6	by	by	IN
nyp.33433078975400	5435	7	placing	place	VBG
nyp.33433078975400	5435	8	them	-PRON-	PRP
nyp.33433078975400	5435	9	on	on	IN
nyp.33433078975400	5435	10	a	a	DT
nyp.33433078975400	5435	11	stove	stove	NN
nyp.33433078975400	5435	12	,	,	,
nyp.33433078975400	5435	13	or	or	CC
nyp.33433078975400	5435	14	by	by	IN
nyp.33433078975400	5435	15	means	mean	NNS
nyp.33433078975400	5435	16	of	of	IN
nyp.33433078975400	5435	17	charcoal	charcoal	NN
nyp.33433078975400	5435	18	,	,	,
nyp.33433078975400	5435	19	until	until	IN
nyp.33433078975400	5435	20	they	-PRON-	PRP
nyp.33433078975400	5435	21	are	be	VBP
nyp.33433078975400	5435	22	so	so	RB
nyp.33433078975400	5435	23	hot	hot	JJ
nyp.33433078975400	5435	24	that	that	IN
nyp.33433078975400	5435	25	you	-PRON-	PRP
nyp.33433078975400	5435	26	can	can	MD
nyp.33433078975400	5435	27	scarcely	scarcely	RB
nyp.33433078975400	5435	28	bear	bear	VB
nyp.33433078975400	5435	29	your	-PRON-	PRP$
nyp.33433078975400	5435	30	hand	hand	NN
nyp.33433078975400	5435	31	against	against	IN
nyp.33433078975400	5435	32	them	-PRON-	PRP
nyp.33433078975400	5435	33	.	.	.
nyp.33433078975400	5436	1	Wipe	wipe	VB
nyp.33433078975400	5436	2	the	the	DT
nyp.33433078975400	5436	3	mortar	mortar	NN
nyp.33433078975400	5436	4	out	out	RP
nyp.33433078975400	5436	5	clean	clean	JJ
nyp.33433078975400	5436	6	,	,	,
nyp.33433078975400	5436	7	and	and	CC
nyp.33433078975400	5436	8	put	put	VBD
nyp.33433078975400	5436	9	any	any	DT
nyp.33433078975400	5436	10	convenient	convenient	JJ
nyp.33433078975400	5436	11	quantity	quantity	NN
nyp.33433078975400	5436	12	of	of	IN
nyp.33433078975400	5436	13	your	-PRON-	PRP$
nyp.33433078975400	5436	14	prepared	prepared	JJ
nyp.33433078975400	5436	15	nuts	nut	NNS
nyp.33433078975400	5436	16	in	in	IN
nyp.33433078975400	5436	17	it	-PRON-	PRP
nyp.33433078975400	5436	18	,	,	,
nyp.33433078975400	5436	19	which	which	WDT
nyp.33433078975400	5436	20	you	-PRON-	PRP
nyp.33433078975400	5436	21	pound	pound	VBP
nyp.33433078975400	5436	22	until	until	IN
nyp.33433078975400	5436	23	they	-PRON-	PRP
nyp.33433078975400	5436	24	are	be	VBP
nyp.33433078975400	5436	25	reduced	reduce	VBN
nyp.33433078975400	5436	26	to	to	IN
nyp.33433078975400	5436	27	an	an	DT
nyp.33433078975400	5436	28	oily	oily	JJ
nyp.33433078975400	5436	29	paste	paste	NN
nyp.33433078975400	5436	30	into	into	IN
nyp.33433078975400	5436	31	which	which	WDT
nyp.33433078975400	5436	32	the	the	DT
nyp.33433078975400	5436	33	pestle	pestle	NN
nyp.33433078975400	5436	34	will	will	MD
nyp.33433078975400	5436	35	sink	sink	VB
nyp.33433078975400	5436	36	by	by	IN
nyp.33433078975400	5436	37	its	-PRON-	PRP$
nyp.33433078975400	5436	38	own	own	JJ
nyp.33433078975400	5436	39	weight	weight	NN
nyp.33433078975400	5436	40	.	.	.
nyp.33433078975400	5437	1	If	if	IN
nyp.33433078975400	5437	2	it	-PRON-	PRP
nyp.33433078975400	5437	3	is	be	VBZ
nyp.33433078975400	5437	4	required	require	VBN
nyp.33433078975400	5437	5	sweet	sweet	JJ
nyp.33433078975400	5437	6	,	,	,
nyp.33433078975400	5437	7	add	add	VB
nyp.33433078975400	5437	8	about	about	RB
nyp.33433078975400	5437	9	one	one	CD
nyp.33433078975400	5437	10	-	-	HYPH
nyp.33433078975400	5437	11	half	half	NN
nyp.33433078975400	5437	12	,	,	,
nyp.33433078975400	5437	13	or	or	CC
nyp.33433078975400	5437	14	two	two	CD
nyp.33433078975400	5437	15	-	-	HYPH
nyp.33433078975400	5437	16	thirds	third	NNS
nyp.33433078975400	5437	17	of	of	IN
nyp.33433078975400	5437	18	its	-PRON-	PRP$
nyp.33433078975400	5437	19	weight	weight	NN
nyp.33433078975400	5437	20	of	of	IN
nyp.33433078975400	5437	21	loaf	loaf	NN
nyp.33433078975400	5437	22	sugar	sugar	NN
nyp.33433078975400	5437	23	in	in	IN
nyp.33433078975400	5437	24	powder	powder	NN
nyp.33433078975400	5437	25	;	;	:
nyp.33433078975400	5437	26	again	again	RB
nyp.33433078975400	5437	27	pound	pound	VB
nyp.33433078975400	5437	28	it	-PRON-	PRP
nyp.33433078975400	5437	29	so	so	IN
nyp.33433078975400	5437	30	as	as	IN
nyp.33433078975400	5437	31	to	to	TO
nyp.33433078975400	5437	32	mix	mix	VB
nyp.33433078975400	5437	33	it	-PRON-	PRP
nyp.33433078975400	5437	34	well	well	RB
nyp.33433078975400	5437	35	together	together	RB
nyp.33433078975400	5437	36	,	,	,
nyp.33433078975400	5437	37	then	then	RB
nyp.33433078975400	5437	38	put	put	VB
nyp.33433078975400	5437	39	it	-PRON-	PRP
nyp.33433078975400	5437	40	in	in	IN
nyp.33433078975400	5437	41	a	a	DT
nyp.33433078975400	5437	42	pan	pan	NN
nyp.33433078975400	5437	43	,	,	,
nyp.33433078975400	5437	44	and	and	CC
nyp.33433078975400	5437	45	place	place	VB
nyp.33433078975400	5437	46	it	-PRON-	PRP
nyp.33433078975400	5437	47	in	in	IN
nyp.33433078975400	5437	48	the	the	DT
nyp.33433078975400	5437	49	stove	stove	NN
nyp.33433078975400	5437	50	to	to	TO
nyp.33433078975400	5437	51	keep	keep	VB
nyp.33433078975400	5437	52	warm	warm	JJ
nyp.33433078975400	5437	53	.	.	.
nyp.33433078975400	5438	1	Take	take	VB
nyp.33433078975400	5438	2	a	a	DT
nyp.33433078975400	5438	3	portion	portion	NN
nyp.33433078975400	5438	4	of	of	IN
nyp.33433078975400	5438	5	it	-PRON-	PRP
nyp.33433078975400	5438	6	and	and	CC
nyp.33433078975400	5438	7	roll	roll	VB
nyp.33433078975400	5438	8	or	or	CC
nyp.33433078975400	5438	9	grind	grind	VB
nyp.33433078975400	5438	10	it	-PRON-	PRP
nyp.33433078975400	5438	11	well	well	RB
nyp.33433078975400	5438	12	on	on	IN
nyp.33433078975400	5438	13	the	the	DT
nyp.33433078975400	5438	14	slab	slab	NN
nyp.33433078975400	5438	15	with	with	IN
nyp.33433078975400	5438	16	the	the	DT
nyp.33433078975400	5438	17	roller	roller	NN
nyp.33433078975400	5438	18	(	(	-LRB-
nyp.33433078975400	5438	19	both	both	DT
nyp.33433078975400	5438	20	being	be	VBG
nyp.33433078975400	5438	21	previously	previously	RB
nyp.33433078975400	5438	22	heated	heat	VBN
nyp.33433078975400	5438	23	like	like	IN
nyp.33433078975400	5438	24	the	the	DT
nyp.33433078975400	5438	25	mor	mor	NN
nyp.33433078975400	5438	26	.	.	.
nyp.33433078975400	5439	1	tar	tar	NN
nyp.33433078975400	5439	2	)	)	-RRB-
nyp.33433078975400	5439	3	until	until	IN
nyp.33433078975400	5439	4	it	-PRON-	PRP
nyp.33433078975400	5439	5	is	be	VBZ
nyp.33433078975400	5439	6	reduced	reduce	VBN
nyp.33433078975400	5439	7	to	to	IN
nyp.33433078975400	5439	8	a	a	DT
nyp.33433078975400	5439	9	smooth	smooth	JJ
nyp.33433078975400	5439	10	impalpable	impalpable	JJ
nyp.33433078975400	5439	11	paste	paste	NN
nyp.33433078975400	5439	12	,	,	,
nyp.33433078975400	5439	13	which	which	WDT
nyp.33433078975400	5439	14	will	will	MD
nyp.33433078975400	5439	15	melt	melt	VB
nyp.33433078975400	5439	16	in	in	IN
nyp.33433078975400	5439	17	the	the	DT
nyp.33433078975400	5439	18	mouth	mouth	NN
nyp.33433078975400	5439	19	like	like	IN
nyp.33433078975400	5439	20	butter	butter	NN
nyp.33433078975400	5439	21	.	.	.
nyp.33433078975400	5440	1	When	when	WRB
nyp.33433078975400	5440	2	this	this	DT
nyp.33433078975400	5440	3	is	be	VBZ
nyp.33433078975400	5440	4	accomplished	accomplish	VBN
nyp.33433078975400	5440	5	,	,	,
nyp.33433078975400	5440	6	put	put	VB
nyp.33433078975400	5440	7	it	-PRON-	PRP
nyp.33433078975400	5440	8	in	in	IN
nyp.33433078975400	5440	9	another	another	DT
nyp.33433078975400	5440	10	pan	pan	NN
nyp.33433078975400	5440	11	,	,	,
nyp.33433078975400	5440	12	and	and	CC
nyp.33433078975400	5440	13	keep	keep	VB
nyp.33433078975400	5440	14	it	-PRON-	PRP
nyp.33433078975400	5440	15	warm	warm	JJ
nyp.33433078975400	5440	16	until	until	IN
nyp.33433078975400	5440	17	the	the	DT
nyp.33433078975400	5440	18	whole	whole	NN
nyp.33433078975400	5440	19	is	be	VBZ
nyp.33433078975400	5440	20	similarly	similarly	RB
nyp.33433078975400	5440	21	disposed	dispose	VBN
nyp.33433078975400	5440	22	of	of	IN
nyp.33433078975400	5440	23	;	;	:
nyp.33433078975400	5440	24	then	then	RB
nyp.33433078975400	5440	25	place	place	VB
nyp.33433078975400	5440	26	it	-PRON-	PRP
nyp.33433078975400	5440	27	again	again	RB
nyp.33433078975400	5440	28	on	on	IN
nyp.33433078975400	5440	29	the	the	DT
nyp.33433078975400	5440	30	stone	stone	NN
nyp.33433078975400	5440	31	,	,	,
nyp.33433078975400	5440	32	which	which	WDT
nyp.33433078975400	5440	33	must	must	MD
nyp.33433078975400	5440	34	not	not	RB
nyp.33433078975400	5440	35	be	be	VB
nyp.33433078975400	5440	36	quite	quite	RB
nyp.33433078975400	5440	37	so	so	RB
nyp.33433078975400	5440	38	warm	warm	JJ
nyp.33433078975400	5440	39	as	as	IN
nyp.33433078975400	5440	40	pre-	pre-	JJ
nyp.33433078975400	5440	41	viously	viously	NN
nyp.33433078975400	5440	42	,	,	,
nyp.33433078975400	5440	43	work	work	VB
nyp.33433078975400	5440	44	it	-PRON-	PRP
nyp.33433078975400	5440	45	over	over	RP
nyp.33433078975400	5440	46	again	again	RB
nyp.33433078975400	5440	47	,	,	,
nyp.33433078975400	5440	48	and	and	CC
nyp.33433078975400	5440	49	divide	divide	VB
nyp.33433078975400	5440	50	it	-PRON-	PRP
nyp.33433078975400	5440	51	into	into	IN
nyp.33433078975400	5440	52	pieces	piece	NNS
nyp.33433078975400	5440	53	of	of	IN
nyp.33433078975400	5440	54	two	two	CD
nyp.33433078975400	5440	55	,	,	,
nyp.33433078975400	5440	56	four	four	CD
nyp.33433078975400	5440	57	,	,	,
nyp.33433078975400	5440	58	eight	eight	CD
nyp.33433078975400	5440	59	,	,	,
nyp.33433078975400	5440	60	or	or	CC
nyp.33433078975400	5440	61	sixteen	sixteen	CD
nyp.33433078975400	5440	62	ounces	ounce	NNS
nyp.33433078975400	5440	63	each	each	DT
nyp.33433078975400	5440	64	,	,	,
nyp.33433078975400	5440	65	which	which	WDT
nyp.33433078975400	5440	66	you	-PRON-	PRP
nyp.33433078975400	5440	67	put	put	VBP
nyp.33433078975400	5440	68	in	in	IN
nyp.33433078975400	5440	69	moulds	mould	NNS
nyp.33433078975400	5440	70	.	.	.
nyp.33433078975400	5441	1	Give	give	VB
nyp.33433078975400	5441	2	it	-PRON-	PRP
nyp.33433078975400	5441	3	a	a	DT
nyp.33433078975400	5441	4	shake	shake	NN
nyp.33433078975400	5441	5	,	,	,
nyp.33433078975400	5441	6	and	and	CC
nyp.33433078975400	5441	7	the	the	DT
nyp.33433078975400	5441	8	chocolate	chocolate	NN
nyp.33433078975400	5441	9	will	will	MD
nyp.33433078975400	5441	10	become	become	VB
nyp.33433078975400	5441	11	fat	fat	JJ
nyp.33433078975400	5441	12	.	.	.
nyp.33433078975400	5441	13	'	'	''
nyp.33433078975400	5442	1	When	when	WRB
nyp.33433078975400	5442	2	cold	cold	JJ
nyp.33433078975400	5442	3	it	-PRON-	PRP
nyp.33433078975400	5442	4	will	will	MD
nyp.33433078975400	5442	5	easily	easily	RB
nyp.33433078975400	5442	6	turn	turn	VB
nyp.33433078975400	5442	7	out	out	RP
nyp.33433078975400	5442	8	.	.	.
nyp.33433078975400	5443	1	The	the	DT
nyp.33433078975400	5443	2	moulds	mould	NNS
nyp.33433078975400	5443	3	for	for	IN
nyp.33433078975400	5443	4	chocolate	chocolate	NN
nyp.33433078975400	5443	5	may	may	MD
nyp.33433078975400	5443	6	either	either	CC
nyp.33433078975400	5443	7	be	be	VB
nyp.33433078975400	5443	8	made	make	VBN
nyp.33433078975400	5443	9	of	of	IN
nyp.33433078975400	5443	10	tin	tin	NN
nyp.33433078975400	5443	11	or	or	CC
nyp.33433078975400	5443	12	copper	copper	NN
nyp.33433078975400	5443	13	,	,	,
nyp.33433078975400	5443	14	and	and	CC
nyp.33433078975400	5443	15	of	of	IN
nyp.33433078975400	5443	16	different	different	JJ
nyp.33433078975400	5443	17	devices	device	NNS
nyp.33433078975400	5443	18	,	,	,
nyp.33433078975400	5443	19	such	such	JJ
nyp.33433078975400	5443	20	as	as	IN
nyp.33433078975400	5443	21	men	man	NNS
nyp.33433078975400	5443	22	,	,	,
nyp.33433078975400	5443	23	animals	animal	NNS
nyp.33433078975400	5443	24	,	,	,
nyp.33433078975400	5443	25	fish	fish	NN
nyp.33433078975400	5443	26	,	,	,
nyp.33433078975400	5443	27	culinary	culinary	JJ
nyp.33433078975400	5443	28	or	or	CC
nyp.33433078975400	5443	29	other	other	JJ
nyp.33433078975400	5443	30	uten-	uten-	NNP
nyp.33433078975400	5443	31	sils	sils	NNP
nyp.33433078975400	5443	32	,	,	,
nyp.33433078975400	5443	33	&	&	CC
nyp.33433078975400	5443	34	c.	c.	NNP
nyp.33433078975400	5443	35	;	;	:
nyp.33433078975400	5443	36	also	also	RB
nyp.33433078975400	5443	37	some	some	DT
nyp.33433078975400	5443	38	square	square	JJ
nyp.33433078975400	5443	39	ones	one	NNS
nyp.33433078975400	5443	40	for	for	IN
nyp.33433078975400	5443	41	half	half	JJ
nyp.33433078975400	5443	42	-	-	HYPH
nyp.33433078975400	5443	43	pound	pound	NN
nyp.33433078975400	5443	44	cakes	cake	NNS
nyp.33433078975400	5443	45	,	,	,
nyp.33433078975400	5443	46	having	have	VBG
nyp.33433078975400	5443	47	divi	divi	NNS
nyp.33433078975400	5443	48	.	.	.
nyp.33433078975400	5444	1	visions	vision	NNS
nyp.33433078975400	5444	2	on	on	IN
nyp.33433078975400	5444	3	the	the	DT
nyp.33433078975400	5444	4	bottom	bottom	NN
nyp.33433078975400	5444	5	which	which	WDT
nyp.33433078975400	5444	6	are	be	VBP
nyp.33433078975400	5444	7	relievoed	relievoed	JJ
nyp.33433078975400	5444	8	.	.	.
nyp.33433078975400	5445	1	These	these	DT
nyp.33433078975400	5445	2	cause	cause	VBP
nyp.33433078975400	5445	3	the	the	DT
nyp.33433078975400	5445	4	hollow	hollow	JJ
nyp.33433078975400	5445	5	impressions	impression	NNS
nyp.33433078975400	5445	6	on	on	IN
nyp.33433078975400	5445	7	the	the	DT
nyp.33433078975400	5445	8	cakes	cake	NNS
nyp.33433078975400	5445	9	.	.	.
nyp.33433078975400	5446	1	The	the	DT
nyp.33433078975400	5446	2	Bayonne	Bayonne	NNP
nyp.33433078975400	5446	3	or	or	CC
nyp.33433078975400	5446	4	Spanish	spanish	JJ
nyp.33433078975400	5446	5	chocolate	chocolate	NN
nyp.33433078975400	5446	6	is	be	VBZ
nyp.33433078975400	5446	7	in	in	IN
nyp.33433078975400	5446	8	general	general	JJ
nyp.33433078975400	5446	9	the	the	DT
nyp.33433078975400	5446	10	most	most	RBS
nyp.33433078975400	5446	11	esteemed	esteemed	JJ
nyp.33433078975400	5446	12	.	.	.
nyp.33433078975400	5447	1	The	the	DT
nyp.33433078975400	5447	2	reason	reason	NN
nyp.33433078975400	5447	3	of	of	IN
nyp.33433078975400	5447	4	its	-PRON-	PRP$
nyp.33433078975400	5447	5	superior	superior	JJ
nyp.33433078975400	5447	6	quality	quality	NN
nyp.33433078975400	5447	7	is	be	VBZ
nyp.33433078975400	5447	8	attributed	attribute	VBN
nyp.33433078975400	5447	9	by	by	IN
nyp.33433078975400	5447	10	some	some	DT
nyp.33433078975400	5447	11	to	to	IN
nyp.33433078975400	5447	12	the	the	DT
nyp.33433078975400	5447	13	hard-	hard-	NN
nyp.33433078975400	5447	14	ness	ness	NN
nyp.33433078975400	5447	15	of	of	IN
nyp.33433078975400	5447	16	the	the	DT
nyp.33433078975400	5447	17	Pyrenean	pyrenean	JJ
nyp.33433078975400	5447	18	stone	stone	NN
nyp.33433078975400	5447	19	which	which	WDT
nyp.33433078975400	5447	20	they	-PRON-	PRP
nyp.33433078975400	5447	21	employ	employ	VBP
nyp.33433078975400	5447	22	in	in	IN
nyp.33433078975400	5447	23	making	make	VBG
nyp.33433078975400	5447	24	it	-PRON-	PRP
nyp.33433078975400	5447	25	,	,	,
nyp.33433078975400	5447	26	which	which	WDT
nyp.33433078975400	5447	27	does	do	VBZ
nyp.33433078975400	5447	28	not	not	RB
nyp.33433078975400	5447	29	absorb	absorb	VB
nyp.33433078975400	5447	30	the	the	DT
nyp.33433078975400	5447	31	oil	oil	NN
nyp.33433078975400	5447	32	from	from	IN
nyp.33433078975400	5447	33	the	the	DT
nyp.33433078975400	5447	34	nuts	nut	NNS
nyp.33433078975400	5447	35	.	.	.
nyp.33433078975400	5448	1	They	-PRON-	PRP
nyp.33433078975400	5448	2	do	do	VBP
nyp.33433078975400	5448	3	not	not	RB
nyp.33433078975400	5448	4	use	use	VB
nyp.33433078975400	5448	5	any	any	DT
nyp.33433078975400	5448	6	pestle	pestle	NN
nyp.33433078975400	5448	7	and	and	CC
nyp.33433078975400	5448	8	mortar	mortar	NN
nyp.33433078975400	5448	9	,	,	,
nyp.33433078975400	5448	10	but	but	CC
nyp.33433078975400	5448	11	levigate	levigate	VBP
nyp.33433078975400	5448	12	their	-PRON-	PRP$
nyp.33433078975400	5448	13	nuts	nut	NNS
nyp.33433078975400	5448	14	on	on	IN
nyp.33433078975400	5448	15	the	the	DT
nyp.33433078975400	5448	16	stone	stone	NN
nyp.33433078975400	5448	17	,	,	,
nyp.33433078975400	5448	18	which	which	WDT
nyp.33433078975400	5448	19	is	be	VBZ
nyp.33433078975400	5448	20	fixed	fix	VBN
nyp.33433078975400	5448	21	on	on	IN
nyp.33433078975400	5448	22	a	a	DT
nyp.33433078975400	5448	23	slope	slope	NN
nyp.33433078975400	5448	24	;	;	:
nyp.33433078975400	5448	25	and	and	CC
nyp.33433078975400	5448	26	in	in	IN
nyp.33433078975400	5448	27	the	the	DT
nyp.33433078975400	5448	28	second	second	JJ
nyp.33433078975400	5448	29	pounding	pounding	NN
nyp.33433078975400	5448	30	or	or	CC
nyp.33433078975400	5448	31	rolling	roll	VBG
nyp.33433078975400	5448	32	the	the	DT
nyp.33433078975400	5448	33	paste	paste	NN
nyp.33433078975400	5448	34	is	be	VBZ
nyp.33433078975400	5448	35	pressed	press	VBN
nyp.33433078975400	5448	36	closely	closely	RB
nyp.33433078975400	5448	37	on	on	IN
nyp.33433078975400	5448	38	the	the	DT
nyp.33433078975400	5448	39	stone	stone	NN
nyp.33433078975400	5448	40	,	,	,
nyp.33433078975400	5448	41	so	so	IN
nyp.33433078975400	5448	42	as	as	IN
nyp.33433078975400	5448	43	to	to	TO
nyp.33433078975400	5448	44	extract	extract	VB
nyp.33433078975400	5448	45	the	the	DT
nyp.33433078975400	5448	46	oil	oil	NN
nyp.33433078975400	5448	47	,	,	,
nyp.33433078975400	5448	48	which	which	WDT
nyp.33433078975400	5448	49	runs	run	VBZ
nyp.33433078975400	5448	50	into	into	IN
nyp.33433078975400	5448	51	a	a	DT
nyp.33433078975400	5448	52	pan	pan	NN
nyp.33433078975400	5448	53	containing	contain	VBG
nyp.33433078975400	5448	54	the	the	DT
nyp.33433078975400	5448	55	quantity	quantity	NN
nyp.33433078975400	5448	56	of	of	IN
nyp.33433078975400	5448	57	sugar	sugar	NN
nyp.33433078975400	5448	58	intended	intend	VBN
nyp.33433078975400	5448	59	to	to	TO
nyp.33433078975400	5448	60	be	be	VB
nyp.33433078975400	5448	61	used	use	VBN
nyp.33433078975400	5448	62	,	,	,
nyp.33433078975400	5448	63	and	and	CC
nyp.33433078975400	5448	64	is	be	VBZ
nyp.33433078975400	5448	65	placed	place	VBN
nyp.33433078975400	5448	66	underneath	underneath	RB
nyp.33433078975400	5448	67	to	to	TO
nyp.33433078975400	5448	68	receive	receive	VB
nyp.33433078975400	5448	69	it	-PRON-	PRP
nyp.33433078975400	5448	70	;	;	:
nyp.33433078975400	5448	71	the	the	DT
nyp.33433078975400	5448	72	oil	oil	NN
nyp.33433078975400	5448	73	of	of	IN
nyp.33433078975400	5448	74	the	the	DT
nyp.33433078975400	5448	75	cacao	cacao	NN
nyp.33433078975400	5448	76	and	and	CC
nyp.33433078975400	5448	77	sugar	sugar	NN
nyp.33433078975400	5448	78	are	be	VBP
nyp.33433078975400	5448	79	then	then	RB
nyp.33433078975400	5448	80	well	well	RB
nyp.33433078975400	5448	81	mixed	mixed	JJ
nyp.33433078975400	5448	82	together	together	RB
nyp.33433078975400	5448	83	with	with	IN
nyp.33433078975400	5448	84	a	a	DT
nyp.33433078975400	5448	85	spatula	spatula	NN
nyp.33433078975400	5448	86	,	,	,
nyp.33433078975400	5448	87	again	again	RB
nyp.33433078975400	5448	88	mixed	mixed	JJ
nyp.33433078975400	5448	89	with	with	IN
nyp.33433078975400	5448	90	the	the	DT
nyp.33433078975400	5448	91	paste	paste	NN
nyp.33433078975400	5448	92	on	on	IN
nyp.33433078975400	5448	93	the	the	DT
nyp.33433078975400	5448	94	stone	stone	NN
nyp.33433078975400	5448	95	,	,	,
nyp.33433078975400	5448	96	and	and	CC
nyp.33433078975400	5448	97	finished	finish	VBD
nyp.33433078975400	5448	98	.	.	.
nyp.33433078975400	5449	1	Vanilla	Vanilla	NNP
nyp.33433078975400	5449	2	Chocolate	Chocolate	NNP
nyp.33433078975400	5449	3	.	.	.
nyp.33433078975400	5450	1	—	—	:
nyp.33433078975400	5450	2	Ten	ten	CD
nyp.33433078975400	5450	3	pounds	pound	NNS
nyp.33433078975400	5450	4	of	of	IN
nyp.33433078975400	5450	5	prepared	prepared	JJ
nyp.33433078975400	5450	6	nuts	nut	NNS
nyp.33433078975400	5450	7	,	,	,
nyp.33433078975400	5450	8	ten	ten	CD
nyp.33433078975400	5450	9	pounds	pound	NNS
nyp.33433078975400	5450	10	of	of	IN
nyp.33433078975400	5450	11	sugar	sugar	NN
nyp.33433078975400	5450	12	,	,	,
nyp.33433078975400	5450	13	vanilla	vanilla	NN
nyp.33433078975400	5450	14	two	two	CD
nyp.33433078975400	5450	15	ounces	ounce	NNS
nyp.33433078975400	5450	16	and	and	CC
nyp.33433078975400	5450	17	a	a	DT
nyp.33433078975400	5450	18	half	half	NN
nyp.33433078975400	5450	19	,	,	,
nyp.33433078975400	5450	20	cinnamon	cinnamon	NN
nyp.33433078975400	5450	21	one	one	CD
nyp.33433078975400	5450	22	ounce	ounce	NN
nyp.33433078975400	5450	23	,	,	,
nyp.33433078975400	5450	24	one	one	CD
nyp.33433078975400	5450	25	drachm	drachm	NN
nyp.33433078975400	5450	26	of	of	IN
nyp.33433078975400	5450	27	mace	mace	NN
nyp.33433078975400	5450	28	,	,	,
nyp.33433078975400	5450	29	and	and	CC
nyp.33433078975400	5450	30	two	two	CD
nyp.33433078975400	5450	31	drachms	drachms	NN
nyp.33433078975400	5450	32	of	of	IN
nyp.33433078975400	5450	33	cloves	clove	NNS
nyp.33433078975400	5450	34	,	,	,
nyp.33433078975400	5450	35	or	or	CC
nyp.33433078975400	5450	36	the	the	DT
nyp.33433078975400	5450	37	vanilla	vanilla	NN
nyp.33433078975400	5450	38	may	may	MD
nyp.33433078975400	5450	39	be	be	VB
nyp.33433078975400	5450	40	used	use	VBN
nyp.33433078975400	5450	41	solely	solely	RB
nyp.33433078975400	5450	42	Prepare	prepare	VB
nyp.33433078975400	5450	43	your	-PRON-	PRP$
nyp.33433078975400	5450	44	nuts	nut	NNS
nyp.33433078975400	5450	45	according	accord	VBG
nyp.33433078975400	5450	46	to	to	IN
nyp.33433078975400	5450	47	the	the	DT
nyp.33433078975400	5450	48	directions	direction	NNS
nyp.33433078975400	5450	49	already	already	RB
nyp.33433078975400	5450	50	given	give	VBN
nyp.33433078975400	5450	51	.	.	.
nyp.33433078975400	5451	1	Cut	cut	VB
nyp.33433078975400	5451	2	38	38	CD
nyp.33433078975400	5451	3	THE	the	DT
nyp.33433078975400	5451	4	CONFECTIONER	confectioner	NN
nyp.33433078975400	5451	5	.	.	.
nyp.33433078975400	5452	1	SECTION	section	NN
nyp.33433078975400	5452	2	VII.-LOZENGES	VII.-LOZENGES	NNP
nyp.33433078975400	5452	3	.	.	.
nyp.33433078975400	5453	1	THÉSE	THÉSE	NNP
nyp.33433078975400	5453	2	are	be	VBP
nyp.33433078975400	5453	3	composed	compose	VBN
nyp.33433078975400	5453	4	of	of	IN
nyp.33433078975400	5453	5	loaf	loaf	NN
nyp.33433078975400	5453	6	sugar	sugar	NN
nyp.33433078975400	5453	7	in	in	IN
nyp.33433078975400	5453	8	fine	fine	JJ
nyp.33433078975400	5453	9	powder	powder	NN
nyp.33433078975400	5453	10	,	,	,
nyp.33433078975400	5453	11	and	and	CC
nyp.33433078975400	5453	12	other	other	JJ
nyp.33433078975400	5453	13	sub-	sub-	JJ
nyp.33433078975400	5453	14	stances	stance	NNS
nyp.33433078975400	5453	15	,	,	,
nyp.33433078975400	5453	16	either	either	CC
nyp.33433078975400	5453	17	liquid	liquid	NN
nyp.33433078975400	5453	18	or	or	CC
nyp.33433078975400	5453	19	in	in	IN
nyp.33433078975400	5453	20	powder	powder	NN
nyp.33433078975400	5453	21	,	,	,
nyp.33433078975400	5453	22	which	which	WDT
nyp.33433078975400	5453	23	are	be	VBP
nyp.33433078975400	5453	24	mixed	mix	VBN
nyp.33433078975400	5453	25	together	together	RB
nyp.33433078975400	5453	26	and	and	CC
nyp.33433078975400	5453	27	made	make	VBN
nyp.33433078975400	5453	28	into	into	IN
nyp.33433078975400	5453	29	a	a	DT
nyp.33433078975400	5453	30	paste	paste	NN
nyp.33433078975400	5453	31	with	with	IN
nyp.33433078975400	5453	32	dissolved	dissolved	JJ
nyp.33433078975400	5453	33	gum	gum	NN
nyp.33433078975400	5453	34	,	,	,
nyp.33433078975400	5453	35	rolled	roll	VBD
nyp.33433078975400	5453	36	out	out	RP
nyp.33433078975400	5453	37	into	into	IN
nyp.33433078975400	5453	38	thin	thin	JJ
nyp.33433078975400	5453	39	sheets	sheet	NNS
nyp.33433078975400	5453	40	,	,	,
nyp.33433078975400	5453	41	and	and	CC
nyp.33433078975400	5453	42	formed	form	VBN
nyp.33433078975400	5453	43	with	with	IN
nyp.33433078975400	5453	44	tin	tin	NN
nyp.33433078975400	5453	45	cutters	cutter	NNS
nyp.33433078975400	5453	46	into	into	IN
nyp.33433078975400	5453	47	little	little	JJ
nyp.33433078975400	5453	48	cakes	cake	NNS
nyp.33433078975400	5453	49	,	,	,
nyp.33433078975400	5453	50	either	either	CC
nyp.33433078975400	5453	51	oval	oval	JJ
nyp.33433078975400	5453	52	,	,	,
nyp.33433078975400	5453	53	square	square	JJ
nyp.33433078975400	5453	54	,	,	,
nyp.33433078975400	5453	55	or	or	CC
nyp.33433078975400	5453	56	round	round	JJ
nyp.33433078975400	5453	57	,	,	,
nyp.33433078975400	5453	58	and	and	CC
nyp.33433078975400	5453	59	dried	dry	VBN
nyp.33433078975400	5453	60	.	.	.
nyp.33433078975400	5454	1	One	one	CD
nyp.33433078975400	5454	2	ounce	ounce	NN
nyp.33433078975400	5454	3	of	of	IN
nyp.33433078975400	5454	4	gum	gum	NN
nyp.33433078975400	5454	5	tragacanth	tragacanth	NN
nyp.33433078975400	5454	6	,	,	,
nyp.33433078975400	5454	7	and	and	CC
nyp.33433078975400	5454	8	one	one	CD
nyp.33433078975400	5454	9	pint	pint	NN
nyp.33433078975400	5454	10	'	'	''
nyp.33433078975400	5454	11	of	of	IN
nyp.33433078975400	5454	12	water	water	NN
nyp.33433078975400	5454	13	.	.	.
nyp.33433078975400	5455	1	Let	let	VB
nyp.33433078975400	5455	2	it	-PRON-	PRP
nyp.33433078975400	5455	3	soak	soak	VB
nyp.33433078975400	5455	4	in	in	IN
nyp.33433078975400	5455	5	a	a	DT
nyp.33433078975400	5455	6	warm	warm	JJ
nyp.33433078975400	5455	7	place	place	NN
nyp.33433078975400	5455	8	twenty	twenty	CD
nyp.33433078975400	5455	9	-	-	HYPH
nyp.33433078975400	5455	10	four	four	CD
nyp.33433078975400	5455	11	hours	hour	NNS
nyp.33433078975400	5455	12	;	;	:
nyp.33433078975400	5455	13	put	put	VB
nyp.33433078975400	5455	14	it	-PRON-	PRP
nyp.33433078975400	5455	15	in	in	IN
nyp.33433078975400	5455	16	a	a	DT
nyp.33433078975400	5455	17	coarse	coarse	JJ
nyp.33433078975400	5455	18	towel	towel	NN
nyp.33433078975400	5455	19	or	or	CC
nyp.33433078975400	5455	20	cloth	cloth	NN
nyp.33433078975400	5455	21	,	,	,
nyp.33433078975400	5455	22	and	and	CC
nyp.33433078975400	5455	23	let	let	VB
nyp.33433078975400	5455	24	two	two	CD
nyp.33433078975400	5455	25	persons	person	NNS
nyp.33433078975400	5455	26	continue	continue	VB
nyp.33433078975400	5455	27	twisting	twist	VBG
nyp.33433078975400	5455	28	it	-PRON-	PRP
nyp.33433078975400	5455	29	until	until	IN
nyp.33433078975400	5455	30	the	the	DT
nyp.33433078975400	5455	31	whole	whole	NN
nyp.33433078975400	5455	32	of	of	IN
nyp.33433078975400	5455	33	the	the	DT
nyp.33433078975400	5455	34	gum	gum	NN
nyp.33433078975400	5455	35	is	be	VBZ
nyp.33433078975400	5455	36	squeezed	squeeze	VBN
nyp.33433078975400	5455	37	through	through	IN
nyp.33433078975400	5455	38	the	the	DT
nyp.33433078975400	5455	39	interstices	interstice	NNS
nyp.33433078975400	5455	40	of	of	IN
nyp.33433078975400	5455	41	the	the	DT
nyp.33433078975400	5455	42	cloth	cloth	NN
nyp.33433078975400	5455	43	.	.	.
nyp.33433078975400	5456	1	One	one	CD
nyp.33433078975400	5456	2	ounce	ounce	NN
nyp.33433078975400	5456	3	of	of	IN
nyp.33433078975400	5456	4	this	this	DT
nyp.33433078975400	5456	5	dissolved	dissolve	VBN
nyp.33433078975400	5456	6	gum	gum	NN
nyp.33433078975400	5456	7	is	be	VBZ
nyp.33433078975400	5456	8	sufficient	sufficient	JJ
nyp.33433078975400	5456	9	for	for	IN
nyp.33433078975400	5456	10	four	four	CD
nyp.33433078975400	5456	11	or	or	CC
nyp.33433078975400	5456	12	five	five	CD
nyp.33433078975400	5456	13	pounds	pound	NNS
nyp.33433078975400	5456	14	of	of	IN
nyp.33433078975400	5456	15	sugar	sugar	NN
nyp.33433078975400	5456	16	;	;	:
nyp.33433078975400	5456	17	one	one	CD
nyp.33433078975400	5456	18	ounce	ounce	NN
nyp.33433078975400	5456	19	of	of	IN
nyp.33433078975400	5456	20	dissolved	dissolve	VBN
nyp.33433078975400	5456	21	gum	gum	NN
nyp.33433078975400	5456	22	Arabic	arabic	JJ
nyp.33433078975400	5456	23	to	to	IN
nyp.33433078975400	5456	24	twelve	twelve	CD
nyp.33433078975400	5456	25	ounces	ounce	NNS
nyp.33433078975400	5456	26	of	of	IN
nyp.33433078975400	5456	27	sugar	sugar	NN
nyp.33433078975400	5456	28	.	.	.
nyp.33433078975400	5457	1	Either	either	CC
nyp.33433078975400	5457	2	of	of	IN
nyp.33433078975400	5457	3	these	these	DT
nyp.33433078975400	5457	4	gums	gum	NNS
nyp.33433078975400	5457	5	may	may	MD
nyp.33433078975400	5457	6	be	be	VB
nyp.33433078975400	5457	7	used	use	VBN
nyp.33433078975400	5457	8	separately	separately	RB
nyp.33433078975400	5457	9	,	,	,
nyp.33433078975400	5457	10	or	or	CC
nyp.33433078975400	5457	11	in	in	IN
nyp.33433078975400	5457	12	the	the	DT
nyp.33433078975400	5457	13	proportion	proportion	NN
nyp.33433078975400	5457	14	of	of	IN
nyp.33433078975400	5457	15	one	one	CD
nyp.33433078975400	5457	16	ounce	ounce	NN
nyp.33433078975400	5457	17	of	of	IN
nyp.33433078975400	5457	18	gum	gum	NN
nyp.33433078975400	5457	19	dragon	dragon	NN
nyp.33433078975400	5457	20	to	to	IN
nyp.33433078975400	5457	21	three	three	CD
nyp.33433078975400	5457	22	ounces	ounce	NNS
nyp.33433078975400	5457	23	of	of	IN
nyp.33433078975400	5457	24	Arabic	arabic	JJ
nyp.33433078975400	5457	25	inixed	inixed	NN
nyp.33433078975400	5457	26	to-	to-	NN
nyp.33433078975400	5457	27	gether	gether	RB
nyp.33433078975400	5457	28	.	.	.
nyp.33433078975400	5458	1	These	these	DT
nyp.33433078975400	5458	2	are	be	VBP
nyp.33433078975400	5458	3	generally	generally	RB
nyp.33433078975400	5458	4	used	use	VBN
nyp.33433078975400	5458	5	for	for	IN
nyp.33433078975400	5458	6	medicated	medicated	JJ
nyp.33433078975400	5458	7	lozenges	lozenge	NNS
nyp.33433078975400	5458	8	;	;	:
nyp.33433078975400	5458	9	but	but	CC
nyp.33433078975400	5458	10	gum	gum	NN
nyp.33433078975400	5458	11	Arabic	arabic	JJ
nyp.33433078975400	5458	12	alone	alone	RB
nyp.33433078975400	5458	13	is	be	VBZ
nyp.33433078975400	5458	14	considered	consider	VBN
nyp.33433078975400	5458	15	to	to	TO
nyp.33433078975400	5458	16	make	make	VB
nyp.33433078975400	5458	17	the	the	DT
nyp.33433078975400	5458	18	best	good	JJS
nyp.33433078975400	5458	19	peppermint	peppermint	NN
nyp.33433078975400	5458	20	.	.	.
nyp.33433078975400	5459	1	Peppermint	Peppermint	NNP
nyp.33433078975400	5459	2	Lozenges	Lozenges	NNPS
nyp.33433078975400	5459	3	,	,	,
nyp.33433078975400	5459	4	No	no	UH
nyp.33433078975400	5459	5	.	.	.
nyp.33433078975400	5460	1	1	1	LS
nyp.33433078975400	5460	2	.	.	.
nyp.33433078975400	5461	1	–	–	:
nyp.33433078975400	5461	2	Take	take	VB
nyp.33433078975400	5461	3	double	double	RB
nyp.33433078975400	5461	4	-	-	HYPH
nyp.33433078975400	5461	5	refined	refined	JJ
nyp.33433078975400	5461	6	loaf	loaf	NN
nyp.33433078975400	5461	7	sugar	sugar	NN
nyp.33433078975400	5461	8	,	,	,
nyp.33433078975400	5461	9	pound	pound	NN
nyp.33433078975400	5461	10	and	and	CC
nyp.33433078975400	5461	11	sift	sift	VB
nyp.33433078975400	5461	12	it	-PRON-	PRP
nyp.33433078975400	5461	13	through	through	IN
nyp.33433078975400	5461	14	a	a	DT
nyp.33433078975400	5461	15	lawn	lawn	NN
nyp.33433078975400	5461	16	sieve	sieve	NN
nyp.33433078975400	5461	17	;	;	:
nyp.33433078975400	5461	18	make	make	VB
nyp.33433078975400	5461	19	a	a	DT
nyp.33433078975400	5461	20	bay	bay	NN
nyp.33433078975400	5461	21	with	with	IN
nyp.33433078975400	5461	22	the	the	DT
nyp.33433078975400	5461	23	sugar	sugar	NN
nyp.33433078975400	5461	24	on	on	IN
nyp.33433078975400	5461	25	a	a	DT
nyp.33433078975400	5461	26	marble	marble	NN
nyp.33433078975400	5461	27	slab	slab	NN
nyp.33433078975400	5461	28	,	,	,
nyp.33433078975400	5461	29	into	into	IN
nyp.33433078975400	5461	30	which	which	WDT
nyp.33433078975400	5461	31	pour	pour	VBP
nyp.33433078975400	5461	32	some	some	DT
nyp.33433078975400	5461	33	dissolved	dissolve	VBN
nyp.33433078975400	5461	34	gum	gum	NN
nyp.33433078975400	5461	35	,	,	,
nyp.33433078975400	5461	36	and	and	CC
nyp.33433078975400	5461	37	mix	mix	VB
nyp.33433078975400	5461	38	it	-PRON-	PRP
nyp.33433078975400	5461	39	into	into	IN
nyp.33433078975400	5461	40	a	a	DT
nyp.33433078975400	5461	41	paste	paste	NN
nyp.33433078975400	5461	42	as	as	IN
nyp.33433078975400	5461	43	you	-PRON-	PRP
nyp.33433078975400	5461	44	would	would	MD
nyp.33433078975400	5461	45	dough	dough	VB
nyp.33433078975400	5461	46	,	,	,
nyp.33433078975400	5461	47	flavouring	flavour	VBG
nyp.33433078975400	5461	48	the	the	DT
nyp.33433078975400	5461	49	mass	mass	NN
nyp.33433078975400	5461	50	with	with	IN
nyp.33433078975400	5461	51	oil	oil	NN
nyp.33433078975400	5461	52	of	of	IN
nyp.33433078975400	5461	53	peppermint	peppermint	NN
nyp.33433078975400	5461	54	.	.	.
nyp.33433078975400	5462	1	One	one	CD
nyp.33433078975400	5462	2	ounce	ounce	NN
nyp.33433078975400	5462	3	of	of	IN
nyp.33433078975400	5462	4	this	this	DT
nyp.33433078975400	5462	5	is	be	VBZ
nyp.33433078975400	5462	6	sufficient	sufficient	JJ
nyp.33433078975400	5462	7	for	for	IN
nyp.33433078975400	5462	8	forty	forty	CD
nyp.33433078975400	5462	9	pounds	pound	NNS
nyp.33433078975400	5462	10	of	of	IN
nyp.33433078975400	5462	11	loz-	loz-	JJ
nyp.33433078975400	5462	12	enges	enge	NNS
nyp.33433078975400	5462	13	.	.	.
nyp.33433078975400	5463	1	Some	some	DT
nyp.33433078975400	5463	2	persons	person	NNS
nyp.33433078975400	5463	3	prefer	prefer	VBP
nyp.33433078975400	5463	4	mixing	mix	VBG
nyp.33433078975400	5463	5	their	-PRON-	PRP$
nyp.33433078975400	5463	6	gum	gum	NN
nyp.33433078975400	5463	7	and	and	CC
nyp.33433078975400	5463	8	sugar	sugar	NN
nyp.33433078975400	5463	9	together	together	RB
nyp.33433078975400	5463	10	at	at	IN
nyp.33433078975400	5463	11	first	first	RB
nyp.33433078975400	5463	12	in	in	IN
nyp.33433078975400	5463	13	a	a	DT
nyp.33433078975400	5463	14	mortar	mortar	NN
nyp.33433078975400	5463	15	;	;	:
nyp.33433078975400	5463	16	but	but	CC
nyp.33433078975400	5463	17	as	as	IN
nyp.33433078975400	5463	18	it	-PRON-	PRP
nyp.33433078975400	5463	19	is	be	VBZ
nyp.33433078975400	5463	20	indifferent	indifferent	JJ
nyp.33433078975400	5463	21	which	which	WDT
nyp.33433078975400	5463	22	way	way	NN
nyp.33433078975400	5463	23	is	be	VBZ
nyp.33433078975400	5463	24	pursued	pursue	VBN
nyp.33433078975400	5463	25	,	,	,
nyp.33433078975400	5463	26	that	that	DT
nyp.33433078975400	5463	27	may	may	MD
nyp.33433078975400	5463	28	be	be	VB
nyp.33433078975400	5463	29	followed	follow	VBN
nyp.33433078975400	5463	30	which	which	WDT
nyp.33433078975400	5463	31	is	be	VBZ
nyp.33433078975400	5463	32	most	most	RBS
nyp.33433078975400	5463	33	convenient	convenient	JJ
nyp.33433078975400	5463	34	,	,	,
nyp.33433078975400	5463	35	Roll	roll	VB
nyp.33433078975400	5463	36	out	out	RP
nyp.33433078975400	5463	37	the	the	DT
nyp.33433078975400	5463	38	paste	paste	NN
nyp.33433078975400	5463	39	on	on	IN
nyp.33433078975400	5463	40	a	a	DT
nyp.33433078975400	5463	41	marble	marble	NN
nyp.33433078975400	5463	42	slab	slab	NN
nyp.33433078975400	5463	43	until	until	IN
nyp.33433078975400	5463	44	it	-PRON-	PRP
nyp.33433078975400	5463	45	is	be	VBZ
nyp.33433078975400	5463	46	about	about	RB
nyp.33433078975400	5463	47	the	the	DT
nyp.33433078975400	5463	48	eighth	eighth	JJ
nyp.33433078975400	5463	49	of	of	IN
nyp.33433078975400	5463	50	an	an	DT
nyp.33433078975400	5463	51	inch	inch	NN
nyp.33433078975400	5463	52	in	in	IN
nyp.33433078975400	5463	53	thickness	thickness	NN
nyp.33433078975400	5463	54	,	,	,
nyp.33433078975400	5463	55	using	use	VBG
nyp.33433078975400	5463	56	starch	starch	NN
nyp.33433078975400	5463	57	powder	powder	NN
nyp.33433078975400	5463	58	to	to	TO
nyp.33433078975400	5463	59	dust	dust	VB
nyp.33433078975400	5463	60	it	-PRON-	PRP
nyp.33433078975400	5463	61	with	with	IN
nyp.33433078975400	5463	62	,	,	,
nyp.33433078975400	5463	63	to	to	TO
nyp.33433078975400	5463	64	prevent	prevent	VB
nyp.33433078975400	5463	65	its	-PRON-	PRP$
nyp.33433078975400	5463	66	sticking	sticking	NN
nyp.33433078975400	5463	67	to	to	IN
nyp.33433078975400	5463	68	the	the	DT
nyp.33433078975400	5463	69	slab	slab	NN
nyp.33433078975400	5463	70	and	and	CC
nyp.33433078975400	5463	71	pin	pin	NN
nyp.33433078975400	5463	72	.	.	.
nyp.33433078975400	5464	1	Before	before	IN
nyp.33433078975400	5464	2	cutting	cut	VBG
nyp.33433078975400	5464	3	them	-PRON-	PRP
nyp.33433078975400	5464	4	out	out	RP
nyp.33433078975400	5464	5	,	,	,
nyp.33433078975400	5464	6	strew	strew	VB
nyp.33433078975400	5464	7	or	or	CC
nyp.33433078975400	5464	8	dust	dust	NN
nyp.33433078975400	5464	9	over	over	IN
nyp.33433078975400	5464	10	the	the	DT
nyp.33433078975400	5464	11	surface	surface	NN
nyp.33433078975400	5464	12	with	with	IN
nyp.33433078975400	5464	13	powder	powder	NN
nyp.33433078975400	5464	14	mixed	mix	VBN
nyp.33433078975400	5464	15	with	with	IN
nyp.33433078975400	5464	16	lawned	lawned	JJ
nyp.33433078975400	5464	17	sugar	sugar	NN
nyp.33433078975400	5464	18	,	,	,
nyp.33433078975400	5464	19	and	and	CC
nyp.33433078975400	5464	20	rub	rub	VB
nyp.33433078975400	5464	21	it	-PRON-	PRP
nyp.33433078975400	5464	22	over	over	RP
nyp.33433078975400	5464	23	with	with	IN
nyp.33433078975400	5464	24	the	the	DT
nyp.33433078975400	5464	25	heel	heel	NN
nyp.33433078975400	5464	26	of	of	IN
nyp.33433078975400	5464	27	your	-PRON-	PRP$
nyp.33433078975400	5464	28	hand	hand	NN
nyp.33433078975400	5464	29	,	,	,
nyp.33433078975400	5464	30	which	which	WDT
nyp.33433078975400	5464	31	gives	give	VBZ
nyp.33433078975400	5464	32	it	-PRON-	PRP
nyp.33433078975400	5464	33	a	a	DT
nyp.33433078975400	5464	34	smooth	smooth	JJ
nyp.33433078975400	5464	35	face	face	NN
nyp.33433078975400	5464	36	.	.	.
nyp.33433078975400	5465	1	This	this	DT
nyp.33433078975400	5465	2	operation	operation	NN
nyp.33433078975400	5465	3	is	be	VBZ
nyp.33433078975400	5465	4	termed	term	VBN
nyp.33433078975400	5465	5	•	•	NNP
nyp.33433078975400	5465	6	facing	face	VBG
nyp.33433078975400	5465	7	up	up	RP
nyp.33433078975400	5465	8	.	.	.
nyp.33433078975400	5465	9	"	"	''
nyp.33433078975400	5466	1	Brush	brush	VB
nyp.33433078975400	5466	2	his	-PRON-	PRP$
nyp.33433078975400	5466	3	off	off	RP
nyp.33433078975400	5466	4	,	,	,
nyp.33433078975400	5466	5	and	and	CC
nyp.33433078975400	5466	6	again	again	RB
nyp.33433078975400	5466	7	dust	dust	VB
nyp.33433078975400	5466	8	the	the	DT
nyp.33433078975400	5466	9	surface	surface	NN
nyp.33433078975400	5466	10	with	with	IN
nyp.33433078975400	5466	11	starch	starch	NN
nyp.33433078975400	5466	12	powder	powder	NN
nyp.33433078975400	5466	13	,	,	,
nyp.33433078975400	5466	14	cut	cut	VBD
nyp.33433078975400	5466	15	them	-PRON-	PRP
nyp.33433078975400	5466	16	out	out	RP
nyp.33433078975400	5466	17	,	,	,
nyp.33433078975400	5466	18	and	and	CC
nyp.33433078975400	5466	19	place	place	NN
nyp.33433078975400	5466	20	in	in	IN
nyp.33433078975400	5466	21	wooden	wooden	JJ
nyp.33433078975400	5466	22	trays	tray	NNS
nyp.33433078975400	5466	23	.	.	.
nyp.33433078975400	5467	1	Put	put	VB
nyp.33433078975400	5467	2	them	-PRON-	PRP
nyp.33433078975400	5467	3	in	in	IN
nyp.33433078975400	5467	4	the	the	DT
nyp.33433078975400	5467	5	hot	hot	JJ
nyp.33433078975400	5467	6	closet	closet	NN
nyp.33433078975400	5467	7	to	to	TO
nyp.33433078975400	5467	8	dry	dry	VB
nyp.33433078975400	5467	9	.	.	.
nyp.33433078975400	5468	1	Note	note	VB
nyp.33433078975400	5468	2	.	.	.
nyp.33433078975400	5469	1	—	—	:
nyp.33433078975400	5469	2	All	all	DT
nyp.33433078975400	5469	3	lozenges	lozenge	NNS
nyp.33433078975400	5469	4	are	be	VBP
nyp.33433078975400	5469	5	finished	finish	VBN
nyp.33433078975400	5469	6	in	in	IN
nyp.33433078975400	5469	7	the	the	DT
nyp.33433078975400	5469	8	same	same	JJ
nyp.33433078975400	5469	9	manner	manner	NN
nyp.33433078975400	5469	10	.	.	.
nyp.33433078975400	5470	1	Peppermint	Peppermint	NNP
nyp.33433078975400	5470	2	Lozenges	Lozenges	NNPS
nyp.33433078975400	5470	3	,	,	,
nyp.33433078975400	5470	4	No	no	UH
nyp.33433078975400	5470	5	.	.	.
nyp.33433078975400	5471	1	2.-These	2.-these	CD
nyp.33433078975400	5471	2	are	be	VBP
nyp.33433078975400	5471	3	made	make	VBN
nyp.33433078975400	5471	4	as	as	IN
nyp.33433078975400	5471	5	No	no	UH
nyp.33433078975400	5471	6	.	.	.
nyp.33433078975400	5472	1	1	1	LS
nyp.33433078975400	5472	2	,	,	,
nyp.33433078975400	5472	3	adding	add	VBG
nyp.33433078975400	5472	4	a	a	DT
nyp.33433078975400	5472	5	little	little	JJ
nyp.33433078975400	5472	6	starch	starch	NN
nyp.33433078975400	5472	7	-	-	HYPH
nyp.33433078975400	5472	8	powder	powder	NN
nyp.33433078975400	5472	9	or	or	CC
nyp.33433078975400	5472	10	prepared	prepared	JJ
nyp.33433078975400	5472	11	plaster	plaster	NN
nyp.33433078975400	5472	12	as	as	IN
nyp.33433078975400	5472	13	for	for	IN
nyp.33433078975400	5472	14	gum	gum	NN
nyp.33433078975400	5472	15	paste	paste	NN
nyp.33433078975400	5472	16	to	to	IN
nyp.33433078975400	5472	17	the	the	DT
nyp.33433078975400	5472	18	paste	paste	NN
nyp.33433078975400	5472	19	,	,	,
nyp.33433078975400	5472	20	instead	instead	RB
nyp.33433078975400	5472	21	of	of	IN
nyp.33433078975400	5472	22	using	use	VBG
nyp.33433078975400	5472	23	all	all	DT
nyp.33433078975400	5472	24	sugar	sugar	NN
nyp.33433078975400	5472	25	.	.	.
nyp.33433078975400	5473	1	Peppermint	Peppermint	NNP
nyp.33433078975400	5473	2	Lozenges	Lozenges	NNPS
nyp.33433078975400	5473	3	,	,	,
nyp.33433078975400	5473	4	Nos	Nos	NNP
nyp.33433078975400	5473	5	.	.	.
nyp.33433078975400	5474	1	3	3	CD
nyp.33433078975400	5474	2	and	and	CC
nyp.33433078975400	5474	3	4	4	CD
nyp.33433078975400	5474	4	:	:	:
nyp.33433078975400	5474	5	Proceed	proceed	VB
nyp.33433078975400	5474	6	in	in	IN
nyp.33433078975400	5474	7	the	the	DT
nyp.33433078975400	5474	8	same	same	JJ
nyp.33433078975400	5474	9	manner	manner	NN
nyp.33433078975400	5474	10	as	as	IN
nyp.33433078975400	5474	11	for	for	IN
nyp.33433078975400	5474	12	No	no	NN
nyp.33433078975400	5474	13	.	.	.
nyp.33433078975400	5475	1	2	2	LS
nyp.33433078975400	5475	2	,	,	,
nyp.33433078975400	5475	3	using	use	VBG
nyp.33433078975400	5475	4	for	for	IN
nyp.33433078975400	5475	5	each	each	DT
nyp.33433078975400	5475	6	,	,	,
nyp.33433078975400	5475	7	more	more	JJR
nyp.33433078975400	5475	8	starch	starch	NN
nyp.33433078975400	5475	9	powder	powder	NN
nyp.33433078975400	5475	10	in	in	IN
nyp.33433078975400	5475	11	proportion	proportion	NN
nyp.33433078975400	5475	12	.	.	.
nyp.33433078975400	5476	1	Use	use	VB
nyp.33433078975400	5476	2	smaller	small	JJR
nyp.33433078975400	5476	3	cutters	cutter	NNS
nyp.33433078975400	5476	4	,	,	,
nyp.33433078975400	5476	5	and	and	CC
nyp.33433078975400	5476	6	let	let	VB
nyp.33433078975400	5476	7	the	the	DT
nyp.33433078975400	5476	8	paste	paste	NN
nyp.33433078975400	5476	9	be	be	VB
nyp.33433078975400	5476	10	rolled	roll	VBN
nyp.33433078975400	5476	11	thicker	thick	JJR
nyp.33433078975400	5476	12	.	.	.
nyp.33433078975400	5477	1	Transparent	transparent	JJ
nyp.33433078975400	5477	2	Mint	Mint	NNP
nyp.33433078975400	5477	3	Lozenges	Lozenges	NNPS
nyp.33433078975400	5477	4	,	,	,
nyp.33433078975400	5477	5	No	no	UH
nyp.33433078975400	5477	6	.	.	.
nyp.33433078975400	5478	1	5	5	LS
nyp.33433078975400	5478	2	.	.	.
nyp.33433078975400	5479	1	-	-	:
nyp.33433078975400	5479	2	These	these	DT
nyp.33433078975400	5479	3	are	be	VBP
nyp.33433078975400	5479	4	made	make	VBN
nyp.33433078975400	5479	5	from	from	IN
nyp.33433078975400	5479	6	loaf	loaf	NN
nyp.33433078975400	5479	7	sugar	sugar	NN
nyp.33433078975400	5479	8	in	in	IN
nyp.33433078975400	5479	9	coarse	coarse	JJ
nyp.33433078975400	5479	10	powder	powder	NN
nyp.33433078975400	5479	11	,	,	,
nyp.33433078975400	5479	12	the	the	DT
nyp.33433078975400	5479	13	finest	fine	JJS
nyp.33433078975400	5479	14	having	have	VBG
nyp.33433078975400	5479	15	been	be	VBN
nyp.33433078975400	5479	16	taken	take	VBN
nyp.33433078975400	5479	17	out	out	RP
nyp.33433078975400	5479	18	by	by	IN
nyp.33433078975400	5479	19	sifting	sift	VBG
nyp.33433078975400	5479	20	it	-PRON-	PRP
nyp.33433078975400	5479	21	through	through	IN
nyp.33433078975400	5479	22	a	a	DT
nyp.33433078975400	5479	23	lawn	lawn	NN
nyp.33433078975400	5479	24	sieve	sieve	NN
nyp.33433078975400	5479	25	.	.	.
nyp.33433078975400	5480	1	Mix	mix	VB
nyp.33433078975400	5480	2	it	-PRON-	PRP
nyp.33433078975400	5480	3	into	into	IN
nyp.33433078975400	5480	4	a	a	DT
nyp.33433078975400	5480	5	paste	paste	NN
nyp.33433078975400	5480	6	with	with	IN
nyp.33433078975400	5480	7	dissolved	dissolved	JJ
nyp.33433078975400	5480	8	gum	gum	NN
nyp.33433078975400	5480	9	Arabic	Arabic	NNP
nyp.33433078975400	5480	10	and	and	CC
nyp.33433078975400	5480	11	a	a	DT
nyp.33433078975400	5480	12	little	little	JJ
nyp.33433078975400	5480	13	lemon	lemon	NN
nyp.33433078975400	5480	14	juice	juice	NN
nyp.33433078975400	5480	15	.	.	.
nyp.33433078975400	5481	1	Flavour	flavour	NN
nyp.33433078975400	5481	2	with	with	IN
nyp.33433078975400	5481	3	oil	oil	NN
nyp.33433078975400	5481	4	of	of	IN
nyp.33433078975400	5481	5	peppermint	peppermint	NN
nyp.33433078975400	5481	6	.	.	.
nyp.33433078975400	5482	1	Finish	finish	VB
nyp.33433078975400	5482	2	as	as	IN
nyp.33433078975400	5482	3	for	for	IN
nyp.33433078975400	5482	4	No	no	NN
nyp.33433078975400	5482	5	.	.	.
nyp.33433078975400	5483	1	1	1	LS
nyp.33433078975400	5483	2	.	.	.
nyp.33433078975400	5484	1	THE	the	DT
nyp.33433078975400	5484	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5484	3	.	.	.
nyp.33433078975400	5485	1	41	41	CD
nyp.33433078975400	5485	2	tion	tion	NN
nyp.33433078975400	5485	3	of	of	IN
nyp.33433078975400	5485	4	the	the	DT
nyp.33433078975400	5485	5	saffron	saffron	NN
nyp.33433078975400	5485	6	in	in	IN
nyp.33433078975400	5485	7	one	one	CD
nyp.33433078975400	5485	8	pint	pint	NN
nyp.33433078975400	5485	9	of	of	IN
nyp.33433078975400	5485	10	water	water	NN
nyp.33433078975400	5485	11	,	,	,
nyp.33433078975400	5485	12	strain	strain	NN
nyp.33433078975400	5485	13	,	,	,
nyp.33433078975400	5485	14	and	and	CC
nyp.33433078975400	5485	15	mix	mix	VB
nyp.33433078975400	5485	16	with	with	IN
nyp.33433078975400	5485	17	it	-PRON-	PRP
nyp.33433078975400	5485	18	.	.	.
nyp.33433078975400	5486	1	Each	each	DT
nyp.33433078975400	5486	2	lozenge	lozenge	NN
nyp.33433078975400	5486	3	should	should	MD
nyp.33433078975400	5486	4	contain	contain	VB
nyp.33433078975400	5486	5	one	one	CD
nyp.33433078975400	5486	6	grain	grain	NN
nyp.33433078975400	5486	7	of	of	IN
nyp.33433078975400	5486	8	mercury	mercury	NN
nyp.33433078975400	5486	9	.	.	.
nyp.33433078975400	5487	1	Ching	Ching	NNP
nyp.33433078975400	5487	2	's	's	POS
nyp.33433078975400	5487	3	Brown	Brown	NNP
nyp.33433078975400	5487	4	Worm	Worm	NNP
nyp.33433078975400	5487	5	Lozenges.-Calonel	Lozenges.-Calonel	NNP
nyp.33433078975400	5487	6	washed	wash	VBD
nyp.33433078975400	5487	7	in	in	IN
nyp.33433078975400	5487	8	spirits	spirit	NNS
nyp.33433078975400	5487	9	of	of	IN
nyp.33433078975400	5487	10	wine	wine	NN
nyp.33433078975400	5487	11	(	(	-LRB-
nyp.33433078975400	5487	12	termed	term	VBN
nyp.33433078975400	5487	13	white	white	JJ
nyp.33433078975400	5487	14	panacea	panacea	NN
nyp.33433078975400	5487	15	of	of	IN
nyp.33433078975400	5487	16	mercury	mercury	NNP
nyp.33433078975400	5487	17	)	)	-RRB-
nyp.33433078975400	5487	18	,	,	,
nyp.33433078975400	5487	19	seven	seven	CD
nyp.33433078975400	5487	20	ounces	ounce	NNS
nyp.33433078975400	5487	21	,	,	,
nyp.33433078975400	5487	22	resin	resin	NN
nyp.33433078975400	5487	23	of	of	IN
nyp.33433078975400	5487	24	jalap	jalap	NN
nyp.33433078975400	5487	25	three	three	CD
nyp.33433078975400	5487	26	pounds	pound	NNS
nyp.33433078975400	5487	27	eight	eight	CD
nyp.33433078975400	5487	28	ounces	ounce	NNS
nyp.33433078975400	5487	29	,	,	,
nyp.33433078975400	5487	30	fine	fine	JJ
nyp.33433078975400	5487	31	sugar	sugar	NN
nyp.33433078975400	5487	32	nine	nine	CD
nyp.33433078975400	5487	33	pounds	pound	NNS
nyp.33433078975400	5487	34	,	,	,
nyp.33433078975400	5487	35	dissolved	dissolve	VBD
nyp.33433078975400	5487	36	gum	gum	NN
nyp.33433078975400	5487	37	sufficient	sufficient	JJ
nyp.33433078975400	5487	38	quantity	quantity	NN
nyp.33433078975400	5487	39	to	to	TO
nyp.33433078975400	5487	40	make	make	VB
nyp.33433078975400	5487	41	a	a	DT
nyp.33433078975400	5487	42	paste	paste	NN
nyp.33433078975400	5487	43	.	.	.
nyp.33433078975400	5488	1	Each	each	DT
nyp.33433078975400	5488	2	lozenge	lozenge	NN
nyp.33433078975400	5488	3	should	should	MD
nyp.33433078975400	5488	4	contain	contain	VB
nyp.33433078975400	5488	5	half	half	PDT
nyp.33433078975400	5488	6	a	a	DT
nyp.33433078975400	5488	7	grain	grain	NN
nyp.33433078975400	5488	8	of	of	IN
nyp.33433078975400	5488	9	mercury	mercury	NN
nyp.33433078975400	5488	10	.	.	.
nyp.33433078975400	5489	1	Panacea	Panacea	NNP
nyp.33433078975400	5489	2	,	,	,
nyp.33433078975400	5489	3	one	one	CD
nyp.33433078975400	5489	4	ounce	ounce	NN
nyp.33433078975400	5489	5	,	,	,
nyp.33433078975400	5489	6	resin	resin	NN
nyp.33433078975400	5489	7	of	of	IN
nyp.33433078975400	5489	8	jalap	jalap	NN
nyp.33433078975400	5489	9	two	two	CD
nyp.33433078975400	5489	10	ounces	ounce	NNS
nyp.33433078975400	5489	11	,	,	,
nyp.33433078975400	5489	12	sugar	sugar	NN
nyp.33433078975400	5489	13	two	two	CD
nyp.33433078975400	5489	14	pounds	pound	NNS
nyp.33433078975400	5489	15	.	.	.
nyp.33433078975400	5490	1	Dissolve	dissolve	VB
nyp.33433078975400	5490	2	a	a	DT
nyp.33433078975400	5490	3	sufficient	sufficient	JJ
nyp.33433078975400	5490	4	quantity	quantity	NN
nyp.33433078975400	5490	5	of	of	IN
nyp.33433078975400	5490	6	gum	gum	NN
nyp.33433078975400	5490	7	in	in	IN
nyp.33433078975400	5490	8	rose	rose	NN
nyp.33433078975400	5490	9	-	-	HYPH
nyp.33433078975400	5490	10	water	water	NN
nyp.33433078975400	5490	11	to	to	TO
nyp.33433078975400	5490	12	make	make	VB
nyp.33433078975400	5490	13	a	a	DT
nyp.33433078975400	5490	14	paste	paste	NN
nyp.33433078975400	5490	15	.	.	.
nyp.33433078975400	5491	1	Make	make	VB
nyp.33433078975400	5491	2	2520	2520	CD
nyp.33433078975400	5491	3	lozenges	lozenge	NNS
nyp.33433078975400	5491	4	,	,	,
nyp.33433078975400	5491	5	weighing	weigh	VBG
nyp.33433078975400	5491	6	eight	eight	CD
nyp.33433078975400	5491	7	grains	grain	NNS
nyp.33433078975400	5491	8	each	each	DT
nyp.33433078975400	5491	9	,	,	,
nyp.33433078975400	5491	10	and	and	CC
nyp.33433078975400	5491	11	containing	contain	VBG
nyp.33433078975400	5491	12	a	a	DT
nyp.33433078975400	5491	13	quarter	quarter	NN
nyp.33433078975400	5491	14	of	of	IN
nyp.33433078975400	5491	15	a	a	DT
nyp.33433078975400	5491	16	grain	grain	NN
nyp.33433078975400	5491	17	of	of	IN
nyp.33433078975400	5491	18	calomel	calomel	NNP
nyp.33433078975400	5491	19	and	and	CC
nyp.33433078975400	5491	20	half	half	PDT
nyp.33433078975400	5491	21	a	a	DT
nyp.33433078975400	5491	22	grain	grain	NN
nyp.33433078975400	5491	23	of	of	IN
nyp.33433078975400	5491	24	jalap	jalap	NN
nyp.33433078975400	5491	25	.	.	.
nyp.33433078975400	5492	1	These	these	DT
nyp.33433078975400	5492	2	lozenges	lozenge	NNS
nyp.33433078975400	5492	3	should	should	MD
nyp.33433078975400	5492	4	be	be	VB
nyp.33433078975400	5492	5	kept	keep	VBN
nyp.33433078975400	5492	6	very	very	RB
nyp.33433078975400	5492	7	dry	dry	JJ
nyp.33433078975400	5492	8	after	after	IN
nyp.33433078975400	5492	9	they	-PRON-	PRP
nyp.33433078975400	5492	10	are	be	VBP
nyp.33433078975400	5492	11	finished	finish	VBN
nyp.33433078975400	5492	12	,	,	,
nyp.33433078975400	5492	13	aš	aš	NNP
nyp.33433078975400	5492	14	the	the	DT
nyp.33433078975400	5492	15	damp	damp	JJ
nyp.33433078975400	5492	16	,	,	,
nyp.33433078975400	5492	17	acting	act	VBG
nyp.33433078975400	5492	18	on	on	IN
nyp.33433078975400	5492	19	the	the	DT
nyp.33433078975400	5492	20	sugar	sugar	NN
nyp.33433078975400	5492	21	and	and	CC
nyp.33433078975400	5492	22	mercury	mercury	NN
nyp.33433078975400	5492	23	,	,	,
nyp.33433078975400	5492	24	generates	generate	VBZ
nyp.33433078975400	5492	25	an	an	DT
nyp.33433078975400	5492	26	acid	acid	NN
nyp.33433078975400	5492	27	in	in	IN
nyp.33433078975400	5492	28	them	-PRON-	PRP
nyp.33433078975400	5492	29	.	.	.
nyp.33433078975400	5493	1	Note-	Note-	NNP
nyp.33433078975400	5493	2	In	in	IN
nyp.33433078975400	5493	3	mixing	mix	VBG
nyp.33433078975400	5493	4	these	these	DT
nyp.33433078975400	5493	5	,	,	,
nyp.33433078975400	5493	6	as	as	RB
nyp.33433078975400	5493	7	well	well	RB
nyp.33433078975400	5493	8	as	as	IN
nyp.33433078975400	5493	9	all	all	DT
nyp.33433078975400	5493	10	other	other	JJ
nyp.33433078975400	5493	11	medicated	medicated	JJ
nyp.33433078975400	5493	12	lozenges	lozenge	NNS
nyp.33433078975400	5493	13	,	,	,
nyp.33433078975400	5493	14	the	the	DT
nyp.33433078975400	5493	15	different	different	JJ
nyp.33433078975400	5493	16	powders	powder	NNS
nyp.33433078975400	5493	17	should	should	MD
nyp.33433078975400	5493	18	be	be	VB
nyp.33433078975400	5493	19	well	well	RB
nyp.33433078975400	5493	20	mixed	mixed	JJ
nyp.33433078975400	5493	21	with	with	IN
nyp.33433078975400	5493	22	the	the	DT
nyp.33433078975400	5493	23	sugar	sugar	NN
nyp.33433078975400	5493	24	,	,	,
nyp.33433078975400	5493	25	in	in	IN
nyp.33433078975400	5493	26	order	order	NN
nyp.33433078975400	5493	27	that	that	IN
nyp.33433078975400	5493	28	each	each	DT
nyp.33433078975400	5493	29	lozenge	lozenge	NN
nyp.33433078975400	5493	30	may	may	MD
nyp.33433078975400	5493	31	have	have	VB
nyp.33433078975400	5493	32	its	-PRON-	PRP$
nyp.33433078975400	5493	33	due	due	JJ
nyp.33433078975400	5493	34	portion	portion	NN
nyp.33433078975400	5493	35	.	.	.
nyp.33433078975400	5494	1	If	if	IN
nyp.33433078975400	5494	2	this	this	DT
nyp.33433078975400	5494	3	is	be	VBZ
nyp.33433078975400	5494	4	not	not	RB
nyp.33433078975400	5494	5	attended	attend	VBN
nyp.33433078975400	5494	6	to	to	IN
nyp.33433078975400	5494	7	,	,	,
nyp.33433078975400	5494	8	the	the	DT
nyp.33433078975400	5494	9	perfect	perfect	JJ
nyp.33433078975400	5494	10	distribution	distribution	NN
nyp.33433078975400	5494	11	of	of	IN
nyp.33433078975400	5494	12	the	the	DT
nyp.33433078975400	5494	13	component	component	NN
nyp.33433078975400	5494	14	parts	part	NNS
nyp.33433078975400	5494	15	can	can	MD
nyp.33433078975400	5494	16	not	not	RB
nyp.33433078975400	5494	17	be	be	VB
nyp.33433078975400	5494	18	depended	depend	VBN
nyp.33433078975400	5494	19	on	on	IN
nyp.33433078975400	5494	20	,	,	,
nyp.33433078975400	5494	21	and	and	CC
nyp.33433078975400	5494	22	one	one	CD
nyp.33433078975400	5494	23	lozenge	lozenge	NN
nyp.33433078975400	5494	24	may	may	MD
nyp.33433078975400	5494	25	contain	contain	VB
nyp.33433078975400	5494	26	double	double	JJ
nyp.33433078975400	5494	27	or	or	CC
nyp.33433078975400	5494	28	treble	treble	VB
nyp.33433078975400	5494	29	the	the	DT
nyp.33433078975400	5494	30	quantity	quantity	NN
nyp.33433078975400	5494	31	of	of	IN
nyp.33433078975400	5494	32	medi	medi	NNP
nyp.33433078975400	5494	33	.	.	.
nyp.33433078975400	5495	1	cated	cated	NNP
nyp.33433078975400	5495	2	matter	matter	NN
nyp.33433078975400	5495	3	it	-PRON-	PRP
nyp.33433078975400	5495	4	ought	ought	MD
nyp.33433078975400	5495	5	to	to	TO
nyp.33433078975400	5495	6	have	have	VB
nyp.33433078975400	5495	7	,	,	,
nyp.33433078975400	5495	8	whilst	whilst	IN
nyp.33433078975400	5495	9	others	other	NNS
nyp.33433078975400	5495	10	contain	contain	VBP
nyp.33433078975400	5495	11	comparatively	comparatively	RB
nyp.33433078975400	5495	12	none	none	NN
nyp.33433078975400	5495	13	;	;	:
nyp.33433078975400	5495	14	therefore	therefore	RB
nyp.33433078975400	5495	15	those	those	DT
nyp.33433078975400	5495	16	that	that	WDT
nyp.33433078975400	5495	17	have	have	VBP
nyp.33433078975400	5495	18	the	the	DT
nyp.33433078975400	5495	19	greatest	great	JJS
nyp.33433078975400	5495	20	portion	portion	NN
nyp.33433078975400	5495	21	may	may	MD
nyp.33433078975400	5495	22	often	often	RB
nyp.33433078975400	5495	23	prove	prove	VB
nyp.33433078975400	5495	24	injurious	injurious	JJ
nyp.33433078975400	5495	25	by	by	IN
nyp.33433078975400	5495	26	acting	act	VBG
nyp.33433078975400	5495	27	contrary	contrary	RB
nyp.33433078975400	5495	28	to	to	IN
nyp.33433078975400	5495	29	what	what	WP
nyp.33433078975400	5495	30	was	be	VBD
nyp.33433078975400	5495	31	intended	intend	VBN
nyp.33433078975400	5495	32	.	.	.
nyp.33433078975400	5496	1	Bath	bath	NN
nyp.33433078975400	5496	2	Pipe.--Eight	Pipe.--Eight	NNP
nyp.33433078975400	5496	3	'	'	POS
nyp.33433078975400	5496	4	pounds	pound	NNS
nyp.33433078975400	5496	5	of	of	IN
nyp.33433078975400	5496	6	sugar	sugar	NN
nyp.33433078975400	5496	7	,	,	,
nyp.33433078975400	5496	8	twelve	twelve	CD
nyp.33433078975400	5496	9	ounces	ounce	NNS
nyp.33433078975400	5496	10	of	of	IN
nyp.33433078975400	5496	11	liquorice	liquorice	NN
nyp.33433078975400	5496	12	.	.	.
nyp.33433078975400	5497	1	Warm	warm	VB
nyp.33433078975400	5497	2	the	the	DT
nyp.33433078975400	5497	3	liquorice	liquorice	NN
nyp.33433078975400	5497	4	and	and	CC
nyp.33433078975400	5497	5	cut	cut	VBD
nyp.33433078975400	5497	6	it	-PRON-	PRP
nyp.33433078975400	5497	7	in	in	IN
nyp.33433078975400	5497	8	thin	thin	JJ
nyp.33433078975400	5497	9	slices	slice	NNS
nyp.33433078975400	5497	10	,	,	,
nyp.33433078975400	5497	11	dissolve	dissolve	VB
nyp.33433078975400	5497	12	it	-PRON-	PRP
nyp.33433078975400	5497	13	in	in	IN
nyp.33433078975400	5497	14	one	one	CD
nyp.33433078975400	5497	15	quart	quart	NN
nyp.33433078975400	5497	16	of	of	IN
nyp.33433078975400	5497	17	boiling	boiling	NN
nyp.33433078975400	5497	18	water	water	NN
nyp.33433078975400	5497	19	,	,	,
nyp.33433078975400	5497	20	stir	stir	VB
nyp.33433078975400	5497	21	it	-PRON-	PRP
nyp.33433078975400	5497	22	well	well	RB
nyp.33433078975400	5497	23	to	to	TO
nyp.33433078975400	5497	24	assist	assist	VB
nyp.33433078975400	5497	25	the	the	DT
nyp.33433078975400	5497	26	solution	solution	NN
nyp.33433078975400	5497	27	;	;	:
nyp.33433078975400	5497	28	let	let	VB
nyp.33433078975400	5497	29	it	-PRON-	PRP
nyp.33433078975400	5497	30	settle	settle	VB
nyp.33433078975400	5497	31	,	,	,
nyp.33433078975400	5497	32	when	when	WRB
nyp.33433078975400	5497	33	dissolved	dissolve	VBN
nyp.33433078975400	5497	34	,	,	,
nyp.33433078975400	5497	35	to	to	TO
nyp.33433078975400	5497	36	allow	allow	VB
nyp.33433078975400	5497	37	any	any	DT
nyp.33433078975400	5497	38	impurities	impurity	NNS
nyp.33433078975400	5497	39	or	or	CC
nyp.33433078975400	5497	40	bits	bit	NNS
nyp.33433078975400	5497	41	of	of	IN
nyp.33433078975400	5497	42	copper	copper	NN
nyp.33433078975400	5497	43	which	which	WDT
nyp.33433078975400	5497	44	are	be	VBP
nyp.33433078975400	5497	45	often	often	RB
nyp.33433078975400	5497	46	found	find	VBN
nyp.33433078975400	5497	47	in	in	IN
nyp.33433078975400	5497	48	it	-PRON-	PRP
nyp.33433078975400	5497	49	to	to	TO
nyp.33433078975400	5497	50	fall	fall	VB
nyp.33433078975400	5497	51	down	down	RP
nyp.33433078975400	5497	52	;	;	:
nyp.33433078975400	5497	53	pour	pour	VB
nyp.33433078975400	5497	54	it	-PRON-	PRP
nyp.33433078975400	5497	55	off	off	RP
nyp.33433078975400	5497	56	free	free	JJ
nyp.33433078975400	5497	57	from	from	IN
nyp.33433078975400	5497	58	the	the	DT
nyp.33433078975400	5497	59	sediment	sediment	NN
nyp.33433078975400	5497	60	;	;	:
nyp.33433078975400	5497	61	dissolve	dissolve	VB
nyp.33433078975400	5497	62	the	the	DT
nyp.33433078975400	5497	63	gum	gum	NN
nyp.33433078975400	5497	64	in	in	IN
nyp.33433078975400	5497	65	the	the	DT
nyp.33433078975400	5497	66	clear	clear	JJ
nyp.33433078975400	5497	67	part	part	NN
nyp.33433078975400	5497	68	,	,	,
nyp.33433078975400	5497	69	and	and	CC
nyp.33433078975400	5497	70	mix	mix	VB
nyp.33433078975400	5497	71	into	into	IN
nyp.33433078975400	5497	72	a	a	DT
nyp.33433078975400	5497	73	paste	paste	NN
nyp.33433078975400	5497	74	as	as	IN
nyp.33433078975400	5497	75	for	for	IN
nyp.33433078975400	5497	76	lozenges	lozenge	NNS
nyp.33433078975400	5497	77	.	.	.
nyp.33433078975400	5498	1	Roll	roll	VB
nyp.33433078975400	5498	2	out	out	RP
nyp.33433078975400	5498	3	a	a	DT
nyp.33433078975400	5498	4	piece	piece	NN
nyp.33433078975400	5498	5	with	with	IN
nyp.33433078975400	5498	6	your	-PRON-	PRP$
nyp.33433078975400	5498	7	hand	hand	NN
nyp.33433078975400	5498	8	in	in	IN
nyp.33433078975400	5498	9	a	a	DT
nyp.33433078975400	5498	10	round	round	JJ
nyp.33433078975400	5498	11	form	form	NN
nyp.33433078975400	5498	12	;	;	:
nyp.33433078975400	5498	13	finish	finish	NN
nyp.33433078975400	5498	14	rolling	roll	VBG
nyp.33433078975400	5498	15	it	-PRON-	PRP
nyp.33433078975400	5498	16	with	with	IN
nyp.33433078975400	5498	17	a	a	DT
nyp.33433078975400	5498	18	Jong	Jong	NNP
nyp.33433078975400	5498	19	fiat	fiat	NN
nyp.33433078975400	5498	20	piece	piece	NN
nyp.33433078975400	5498	21	of	of	IN
nyp.33433078975400	5498	22	wood	wood	NN
nyp.33433078975400	5498	23	,	,	,
nyp.33433078975400	5498	24	until	until	IN
nyp.33433078975400	5498	25	it	-PRON-	PRP
nyp.33433078975400	5498	26	is	be	VBZ
nyp.33433078975400	5498	27	about	about	IN
nyp.33433078975400	5498	28	the	the	DT
nyp.33433078975400	5498	29	size	size	NN
nyp.33433078975400	5498	30	of	of	IN
nyp.33433078975400	5498	31	the	the	DT
nyp.33433078975400	5498	32	largest	large	JJS
nyp.33433078975400	5498	33	end	end	NN
nyp.33433078975400	5498	34	of	of	IN
nyp.33433078975400	5498	35	the	the	DT
nyp.33433078975400	5498	36	stem	stem	NN
nyp.33433078975400	5498	37	of	of	IN
nyp.33433078975400	5498	38	a	a	DT
nyp.33433078975400	5498	39	tobacco	tobacco	NN
nyp.33433078975400	5498	40	-	-	HYPH
nyp.33433078975400	5498	41	pipe	pipe	NN
nyp.33433078975400	5498	42	.	.	.
nyp.33433078975400	5499	1	Dry	dry	VB
nyp.33433078975400	5499	2	them	-PRON-	PRP
nyp.33433078975400	5499	3	in	in	IN
nyp.33433078975400	5499	4	the	the	DT
nyp.33433078975400	5499	5	stove	stove	NN
nyp.33433078975400	5499	6	as	as	IN
nyp.33433078975400	5499	7	lozenges	lozenge	NNS
nyp.33433078975400	5499	8	.	.	.
nyp.33433078975400	5500	1	These	these	DT
nyp.33433078975400	5500	2	may	may	MD
nyp.33433078975400	5500	3	be	be	VB
nyp.33433078975400	5500	4	also	also	RB
nyp.33433078975400	5500	5	flavoured	flavour	VBN
nyp.33433078975400	5500	6	with	with	IN
nyp.33433078975400	5500	7	anise	anise	NN
nyp.33433078975400	5500	8	-	-	HYPH
nyp.33433078975400	5500	9	seed	seed	NN
nyp.33433078975400	5500	10	by	by	IN
nyp.33433078975400	5500	11	adding	add	VBG
nyp.33433078975400	5500	12	a	a	DT
nyp.33433078975400	5500	13	few	few	JJ
nyp.33433078975400	5500	14	drops	drop	NNS
nyp.33433078975400	5500	15	of	of	IN
nyp.33433078975400	5500	16	the	the	DT
nyp.33433078975400	5500	17	oil	oil	NN
nyp.33433078975400	5500	18	,	,	,
nyp.33433078975400	5500	19	or	or	CC
nyp.33433078975400	5500	20	with	with	IN
nyp.33433078975400	5500	21	catechu	catechu	NN
nyp.33433078975400	5500	22	or	or	CC
nyp.33433078975400	5500	23	violets	violet	NNS
nyp.33433078975400	5500	24	by	by	IN
nyp.33433078975400	5500	25	adding	add	VBG
nyp.33433078975400	5500	26	the	the	DT
nyp.33433078975400	5500	27	powders	powder	NNS
nyp.33433078975400	5500	28	of	of	IN
nyp.33433078975400	5500	29	orris-	orris-	NN
nyp.33433078975400	5500	30	'	'	POS
nyp.33433078975400	5500	31	root	root	NN
nyp.33433078975400	5500	32	or	or	CC
nyp.33433078975400	5500	33	catechu	catechu	NN
nyp.33433078975400	5500	34	.	.	.
nyp.33433078975400	5501	1	Peppermint	Peppermint	NNP
nyp.33433078975400	5501	2	or	or	CC
nyp.33433078975400	5501	3	other	other	JJ
nyp.33433078975400	5501	4	Pipes	pipe	NNS
nyp.33433078975400	5501	5	.	.	.
nyp.33433078975400	5502	1	Any	any	DT
nyp.33433078975400	5502	2	of	of	IN
nyp.33433078975400	5502	3	the	the	DT
nyp.33433078975400	5502	4	pastes	paste	NNS
nyp.33433078975400	5502	5	for	for	IN
nyp.33433078975400	5502	6	lozenges	lozenge	NNS
nyp.33433078975400	5502	7	may	may	MD
nyp.33433078975400	5502	8	be	be	VB
nyp.33433078975400	5502	9	formed	form	VBN
nyp.33433078975400	5502	10	into	into	IN
nyp.33433078975400	5502	11	pipes	pipe	NNS
nyp.33433078975400	5502	12	by	by	IN
nyp.33433078975400	5502	13	rolling	roll	VBG
nyp.33433078975400	5502	14	it	-PRON-	PRP
nyp.33433078975400	5502	15	out	out	RP
nyp.33433078975400	5502	16	as	as	IN
nyp.33433078975400	5502	17	directed	direct	VBN
nyp.33433078975400	5502	18	for	for	IN
nyp.33433078975400	5502	19	Bath	bath	NN
nyp.33433078975400	5502	20	pipes	pipe	NNS
nyp.33433078975400	5502	21	.	.	.
nyp.33433078975400	5503	1	They	-PRON-	PRP
nyp.33433078975400	5503	2	are	be	VBP
nyp.33433078975400	5503	3	occasionally	occasionally	RB
nyp.33433078975400	5503	4	striped	stripe	VBN
nyp.33433078975400	5503	5	with	with	IN
nyp.33433078975400	5503	6	blue	blue	JJ
nyp.33433078975400	5503	7	green	green	NN
nyp.33433078975400	5503	8	,	,	,
nyp.33433078975400	5503	9	and	and	CC
nyp.33433078975400	5503	10	yellow	yellow	JJ
nyp.33433078975400	5503	11	,	,	,
nyp.33433078975400	5503	12	by	by	IN
nyp.33433078975400	5503	13	making	make	VBG
nyp.33433078975400	5503	14	strips	strip	NNS
nyp.33433078975400	5503	15	with	with	IN
nyp.33433078975400	5503	16	liquid	liquid	JJ
nyp.33433078975400	5503	17	colour	colour	NN
nyp.33433078975400	5503	18	on	on	IN
nyp.33433078975400	5503	19	the	the	DT
nyp.33433078975400	5503	20	paste	paste	NN
nyp.33433078975400	5503	21	and	and	CC
nyp.33433078975400	5503	22	twisting	twisting	NN
nyp.33433078975400	5503	23	before	before	IN
nyp.33433078975400	5503	24	you	-PRON-	PRP
nyp.33433078975400	5503	25	roll	roll	VBP
nyp.33433078975400	5503	26	it	-PRON-	PRP
nyp.33433078975400	5503	27	out	out	RP
nyp.33433078975400	5503	28	with	with	IN
nyp.33433078975400	5503	29	the	the	DT
nyp.33433078975400	5503	30	board	board	NN
nyp.33433078975400	5503	31	.	.	.
nyp.33433078975400	5504	1	Brilliants.-Take	brilliants.-take	JJ
nyp.33433078975400	5504	2	either	either	DT
nyp.33433078975400	5504	3	of	of	IN
nyp.33433078975400	5504	4	the	the	DT
nyp.33433078975400	5504	5	pastes	paste	NNS
nyp.33433078975400	5504	6	for	for	IN
nyp.33433078975400	5504	7	peppermint	peppermint	NN
nyp.33433078975400	5504	8	lozenges	lozenge	NNS
nyp.33433078975400	5504	9	from	from	IN
nyp.33433078975400	5504	10	No	no	NN
nyp.33433078975400	5504	11	.	.	.
nyp.33433078975400	5505	1	1	1	CD
nyp.33433078975400	5505	2	to	to	IN
nyp.33433078975400	5505	3	4	4	CD
nyp.33433078975400	5505	4	,	,	,
nyp.33433078975400	5505	5	and	and	CC
nyp.33433078975400	5505	6	cut	cut	VBD
nyp.33433078975400	5505	7	it	-PRON-	PRP
nyp.33433078975400	5505	8	into	into	IN
nyp.33433078975400	5505	9	small	small	JJ
nyp.33433078975400	5505	10	fancy	fancy	JJ
nyp.33433078975400	5505	11	devices	device	NNS
nyp.33433078975400	5505	12	,	,	,
nyp.33433078975400	5505	13	such	such	JJ
nyp.33433078975400	5505	14	as	as	IN
nyp.33433078975400	5505	15	hearts	heart	NNS
nyp.33433078975400	5505	16	,	,	,
nyp.33433078975400	5505	17	i	i	PRP
nyp.33433078975400	5505	18	diamonds	diamond	VBZ
nyp.33433078975400	5505	19	,	,	,
nyp.33433078975400	5505	20	spades	spade	NNS
nyp.33433078975400	5505	21	,	,	,
nyp.33433078975400	5505	22	triangles	triangle	NNS
nyp.33433078975400	5505	23	,	,	,
nyp.33433078975400	5505	24	squares	square	NNS
nyp.33433078975400	5505	25	,	,	,
nyp.33433078975400	5505	26	&	&	CC
nyp.33433078975400	5505	27	c.	c.	NNP
nyp.33433078975400	5505	28	Refined	Refined	NNP
nyp.33433078975400	5505	29	Liquorice.---Four	liquorice.---four	PRP$
nyp.33433078975400	5505	30	pounds	pound	NNS
nyp.33433078975400	5505	31	of	of	IN
nyp.33433078975400	5505	32	the	the	DT
nyp.33433078975400	5505	33	best	good	JJS
nyp.33433078975400	5505	34	Spanish	spanish	JJ
nyp.33433078975400	5505	35	juice	juice	NN
nyp.33433078975400	5505	36	,	,	,
nyp.33433078975400	5505	37	and	and	CC
nyp.33433078975400	5505	38	two	two	CD
nyp.33433078975400	5505	39	pounds	pound	NNS
nyp.33433078975400	5505	40	of	of	IN
nyp.33433078975400	5505	41	gum	gum	NN
nyp.33433078975400	5505	42	Arabic	arabic	JJ
nyp.33433078975400	5505	43	.	.	.
nyp.33433078975400	5506	1	Dissolve	dissolve	VB
nyp.33433078975400	5506	2	the	the	DT
nyp.33433078975400	5506	3	gum	gum	NN
nyp.33433078975400	5506	4	in	in	IN
nyp.33433078975400	5506	5	warm	warm	JJ
nyp.33433078975400	5506	6	water	water	NN
nyp.33433078975400	5506	7	,	,	,
nyp.33433078975400	5506	8	as	as	IN
nyp.33433078975400	5506	9	for	for	IN
nyp.33433078975400	5506	10	Bath	bath	NN
nyp.33433078975400	5506	11	pipe	pipe	NN
nyp.33433078975400	5506	12	.	.	.
nyp.33433078975400	5507	1	Strain	strain	VB
nyp.33433078975400	5507	2	and	and	CC
nyp.33433078975400	5507	3	dissolve	dissolve	VB
nyp.33433078975400	5507	4	the	the	DT
nyp.33433078975400	5507	5	gum	gum	NN
nyp.33433078975400	5507	6	in	in	IN
nyp.33433078975400	5507	7	the	the	DT
nyp.33433078975400	5507	8	solution	solution	NN
nyp.33433078975400	5507	9	of	of	IN
nyp.33433078975400	5507	10	liquorice	liquorice	NN
nyp.33433078975400	5507	11	.	.	.
nyp.33433078975400	5508	1	Place	place	VB
nyp.33433078975400	5508	2	it	-PRON-	PRP
nyp.33433078975400	5508	3	over	over	IN
nyp.33433078975400	5508	4	a	a	DT
nyp.33433078975400	5508	5	gentle	gentle	JJ
nyp.33433078975400	5508	6	fire	fire	NN
nyp.33433078975400	5508	7	,	,	,
nyp.33433078975400	5508	8	in	in	IN
nyp.33433078975400	5508	9	a	a	DT
nyp.33433078975400	5508	10	broad	broad	JJ
nyp.33433078975400	5508	11	pan	pan	NN
nyp.33433078975400	5508	12	,	,	,
nyp.33433078975400	5508	13	and	and	CC
nyp.33433078975400	5508	14	let	let	VB
nyp.33433078975400	5508	15	it	-PRON-	PRP
nyp.33433078975400	5508	16	boil	boil	VB
nyp.33433078975400	5508	17	gradually	gradually	RB
nyp.33433078975400	5508	18	,	,	,
nyp.33433078975400	5508	19	stirring	stir	VBG
nyp.33433078975400	5508	20	it	-PRON-	PRP
nyp.33433078975400	5508	21	continually	continually	RB
nyp.33433078975400	5508	22	(	(	-LRB-
nyp.33433078975400	5508	23	or	or	CC
nyp.33433078975400	5508	24	it	-PRON-	PRP
nyp.33433078975400	5508	25	will	will	MD
nyp.33433078975400	5508	26	burn	burn	VB
nyp.33433078975400	5508	27	)	)	-RRB-
nyp.33433078975400	5508	28	until	until	IN
nyp.33433078975400	5508	29	it	-PRON-	PRP
nyp.33433078975400	5508	30	is	be	VBZ
nyp.33433078975400	5508	31	reduced	reduce	VBN
nyp.33433078975400	5508	32	to	to	IN
nyp.33433078975400	5508	33	a	a	DT
nyp.33433078975400	5508	34	paste	paste	NN
nyp.33433078975400	5508	35	.	.	.
nyp.33433078975400	5509	1	Roll	roll	VB
nyp.33433078975400	5509	2	it	-PRON-	PRP
nyp.33433078975400	5509	3	into	into	IN
nyp.33433078975400	5509	4	pipes	pipe	NNS
nyp.33433078975400	5509	5	or	or	CC
nyp.33433078975400	5509	6	cylinders	cylinder	NNS
nyp.33433078975400	5509	7	of	of	IN
nyp.33433078975400	5509	8	convenient	convenient	JJ
nyp.33433078975400	5509	9	lengths	length	NNS
nyp.33433078975400	5509	10	,	,	,
nyp.33433078975400	5509	11	and	and	CC
nyp.33433078975400	5509	12	polish	polish	NN
nyp.33433078975400	5509	13	by	by	IN
nyp.33433078975400	5509	14	42	42	CD
nyp.33433078975400	5509	15	THE	the	DT
nyp.33433078975400	5509	16	CONFECTIONER	confectioner	NN
nyp.33433078975400	5509	17	,	,	,
nyp.33433078975400	5509	18	putting	put	VBG
nyp.33433078975400	5509	19	them	-PRON-	PRP
nyp.33433078975400	5509	20	in	in	IN
nyp.33433078975400	5509	21	a	a	DT
nyp.33433078975400	5509	22	box	box	NN
nyp.33433078975400	5509	23	and	and	CC
nyp.33433078975400	5509	24	rolling	roll	VBG
nyp.33433078975400	5509	25	them	-PRON-	PRP
nyp.33433078975400	5509	26	together	together	RB
nyp.33433078975400	5509	27	,	,	,
nyp.33433078975400	5509	28	or	or	CC
nyp.33433078975400	5509	29	by	by	IN
nyp.33433078975400	5509	30	rubbing	rub	VBG
nyp.33433078975400	5509	31	them	-PRON-	PRP
nyp.33433078975400	5509	32	with	with	IN
nyp.33433078975400	5509	33	the	the	DT
nyp.33433078975400	5509	34	hand	hand	NN
nyp.33433078975400	5509	35	,	,	,
nyp.33433078975400	5509	36	or	or	CC
nyp.33433078975400	5509	37	a	a	DT
nyp.33433078975400	5509	38	cloth	cloth	NN
nyp.33433078975400	5509	39	.	.	.
nyp.33433078975400	5510	1	This	this	DT
nyp.33433078975400	5510	2	is	be	VBZ
nyp.33433078975400	5510	3	often	often	RB
nyp.33433078975400	5510	4	adulterated	adulterate	VBN
nyp.33433078975400	5510	5	by	by	IN
nyp.33433078975400	5510	6	using	use	VBG
nyp.33433078975400	5510	7	glue	glue	NN
nyp.33433078975400	5510	8	instead	instead	RB
nyp.33433078975400	5510	9	of	of	IN
nyp.33433078975400	5510	10	gum	gum	NN
nyp.33433078975400	5510	11	,	,	,
nyp.33433078975400	5510	12	and	and	CC
nyp.33433078975400	5510	13	by	by	IN
nyp.33433078975400	5510	14	dipping	dip	VBG
nyp.33433078975400	5510	15	the	the	DT
nyp.33433078975400	5510	16	pipes	pipe	NNS
nyp.33433078975400	5510	17	in	in	IN
nyp.33433078975400	5510	18	a	a	DT
nyp.33433078975400	5510	19	thin	thin	JJ
nyp.33433078975400	5510	20	solution	solution	NN
nyp.33433078975400	5510	21	,	,	,
nyp.33433078975400	5510	22	which	which	WDT
nyp.33433078975400	5510	23	gives	give	VBZ
nyp.33433078975400	5510	24	them	-PRON-	PRP
nyp.33433078975400	5510	25	a	a	DT
nyp.33433078975400	5510	26	beautiful	beautiful	JJ
nyp.33433078975400	5510	27	gloss	gloss	NN
nyp.33433078975400	5510	28	when	when	WRB
nyp.33433078975400	5510	29	dry	dry	JJ
nyp.33433078975400	5510	30	.	.	.
nyp.33433078975400	5511	1	In	in	IN
nyp.33433078975400	5511	2	establishments	establishment	NNS
nyp.33433078975400	5511	3	where	where	WRB
nyp.33433078975400	5511	4	this	this	DT
nyp.33433078975400	5511	5	is	be	VBZ
nyp.33433078975400	5511	6	manufactured	manufacture	VBN
nyp.33433078975400	5511	7	on	on	IN
nyp.33433078975400	5511	8	a	a	DT
nyp.33433078975400	5511	9	large	large	JJ
nyp.33433078975400	5511	10	scale	scale	NN
nyp.33433078975400	5511	11	,	,	,
nyp.33433078975400	5511	12	the	the	DT
nyp.33433078975400	5511	13	liquorice	liquorice	NN
nyp.33433078975400	5511	14	is	be	VBZ
nyp.33433078975400	5511	15	dissolved	dissolve	VBN
nyp.33433078975400	5511	16	in	in	IN
nyp.33433078975400	5511	17	a	a	DT
nyp.33433078975400	5511	18	large	large	JJ
nyp.33433078975400	5511	19	bain	bain	NNP
nyp.33433078975400	5511	20	-	-	HYPH
nyp.33433078975400	5511	21	marie	marie	NNP
nyp.33433078975400	5511	22	,	,	,
nyp.33433078975400	5511	23	and	and	CC
nyp.33433078975400	5511	24	stirred	stir	VBD
nyp.33433078975400	5511	25	with	with	IN
nyp.33433078975400	5511	26	spatulas	spatula	NNS
nyp.33433078975400	5511	27	which	which	WDT
nyp.33433078975400	5511	28	are	be	VBP
nyp.33433078975400	5511	29	worked	work	VBN
nyp.33433078975400	5511	30	by	by	IN
nyp.33433078975400	5511	31	a	a	DT
nyp.33433078975400	5511	32	steam	steam	NN
nyp.33433078975400	5511	33	-	-	HYPH
nyp.33433078975400	5511	34	engine	engine	NN
nyp.33433078975400	5511	35	.	.	.
nyp.33433078975400	5512	1	SECTION	section	NN
nyp.33433078975400	5512	2	VIII	VIII	NNP
nyp.33433078975400	5512	3	.	.	.
nyp.33433078975400	5513	1	-	-	:
nyp.33433078975400	5513	2	PASTILE	PASTILE	NNP
nyp.33433078975400	5513	3	DROPS	drop	VBZ
nyp.33433078975400	5513	4	,	,	,
nyp.33433078975400	5513	5	ance	ance	NN
nyp.33433078975400	5513	6	,	,	,
nyp.33433078975400	5513	7	CHOOSE	choose	VB
nyp.33433078975400	5513	8	the	the	DT
nyp.33433078975400	5513	9	best	good	JJS
nyp.33433078975400	5513	10	treble	treble	NN
nyp.33433078975400	5513	11	-	-	HYPH
nyp.33433078975400	5513	12	refined	refined	JJ
nyp.33433078975400	5513	13	sugar	sugar	NN
nyp.33433078975400	5513	14	with	with	IN
nyp.33433078975400	5513	15	a	a	DT
nyp.33433078975400	5513	16	good	good	JJ
nyp.33433078975400	5513	17	grain	grain	NN
nyp.33433078975400	5513	18	,	,	,
nyp.33433078975400	5513	19	pound	pound	VB
nyp.33433078975400	5513	20	it	-PRON-	PRP
nyp.33433078975400	5513	21	,	,	,
nyp.33433078975400	5513	22	and	and	CC
nyp.33433078975400	5513	23	pass	pass	VB
nyp.33433078975400	5513	24	it	-PRON-	PRP
nyp.33433078975400	5513	25	through	through	IN
nyp.33433078975400	5513	26	a	a	DT
nyp.33433078975400	5513	27	coarse	coarse	JJ
nyp.33433078975400	5513	28	hair	hair	NN
nyp.33433078975400	5513	29	sieve	sieve	NN
nyp.33433078975400	5513	30	;	;	:
nyp.33433078975400	5513	31	sift	sift	VB
nyp.33433078975400	5513	32	again	again	RB
nyp.33433078975400	5513	33	in	in	IN
nyp.33433078975400	5513	34	a	a	DT
nyp.33433078975400	5513	35	lawn	lawn	NN
nyp.33433078975400	5513	36	sieve	sieve	NN
nyp.33433078975400	5513	37	to	to	TO
nyp.33433078975400	5513	38	take	take	VB
nyp.33433078975400	5513	39	out	out	RP
nyp.33433078975400	5513	40	the	the	DT
nyp.33433078975400	5513	41	finest	fine	JJS
nyp.33433078975400	5513	42	part	part	NN
nyp.33433078975400	5513	43	,	,	,
nyp.33433078975400	5513	44	as	as	IN
nyp.33433078975400	5513	45	the	the	DT
nyp.33433078975400	5513	46	sugar	sugar	NN
nyp.33433078975400	5513	47	,	,	,
nyp.33433078975400	5513	48	when	when	WRB
nyp.33433078975400	5513	49	it	-PRON-	PRP
nyp.33433078975400	5513	50	is	be	VBZ
nyp.33433078975400	5513	51	too	too	RB
nyp.33433078975400	5513	52	fine	fine	JJ
nyp.33433078975400	5513	53	,	,	,
nyp.33433078975400	5513	54	makes	make	VBZ
nyp.33433078975400	5513	55	the	the	DT
nyp.33433078975400	5513	56	drops	drop	NNS
nyp.33433078975400	5513	57	heavy	heavy	JJ
nyp.33433078975400	5513	58	and	and	CC
nyp.33433078975400	5513	59	compact	compact	JJ
nyp.33433078975400	5513	60	,	,	,
nyp.33433078975400	5513	61	and	and	CC
nyp.33433078975400	5513	62	destroys	destroy	VBZ
nyp.33433078975400	5513	63	their	-PRON-	PRP$
nyp.33433078975400	5513	64	brilliancy	brilliancy	NN
nyp.33433078975400	5513	65	and	and	CC
nyp.33433078975400	5513	66	shiping	shiping	NN
nyp.33433078975400	5513	67	appear	appear	VBP
nyp.33433078975400	5513	68	,	,	,
nyp.33433078975400	5513	69	Put	put	VB
nyp.33433078975400	5513	70	some	some	DT
nyp.33433078975400	5513	71	of	of	IN
nyp.33433078975400	5513	72	the	the	DT
nyp.33433078975400	5513	73	coarse	coarse	JJ
nyp.33433078975400	5513	74	grains	grain	NNS
nyp.33433078975400	5513	75	of	of	IN
nyp.33433078975400	5513	76	sugar	sugar	NN
nyp.33433078975400	5513	77	into	into	IN
nyp.33433078975400	5513	78	a	a	DT
nyp.33433078975400	5513	79	small	small	JJ
nyp.33433078975400	5513	80	drop	drop	NN
nyp.33433078975400	5513	81	pan	pan	NN
nyp.33433078975400	5513	82	(	(	-LRB-
nyp.33433078975400	5513	83	these	these	DT
nyp.33433078975400	5513	84	are	be	VBP
nyp.33433078975400	5513	85	made	make	VBN
nyp.33433078975400	5513	86	with	with	IN
nyp.33433078975400	5513	87	a	a	DT
nyp.33433078975400	5513	88	lip	lip	NN
nyp.33433078975400	5513	89	on	on	IN
nyp.33433078975400	5513	90	the	the	DT
nyp.33433078975400	5513	91	right	right	JJ
nyp.33433078975400	5513	92	side	side	NN
nyp.33433078975400	5513	93	,	,	,
nyp.33433078975400	5513	94	so	so	IN
nyp.33433078975400	5513	95	that	that	IN
nyp.33433078975400	5513	96	when	when	WRB
nyp.33433078975400	5513	97	it	-PRON-	PRP
nyp.33433078975400	5513	98	is	be	VBZ
nyp.33433078975400	5513	99	held	hold	VBN
nyp.33433078975400	5513	100	in	in	IN
nyp.33433078975400	5513	101	the	the	DT
nyp.33433078975400	5513	102	Jeft	Jeft	NNP
nyp.33433078975400	5513	103	hand	hand	NN
nyp.33433078975400	5513	104	the	the	DT
nyp.33433078975400	5513	105	drops	drop	NNS
nyp.33433078975400	5513	106	can	can	MD
nyp.33433078975400	5513	107	be	be	VB
nyp.33433078975400	5513	108	detached	detach	VBN
nyp.33433078975400	5513	109	with	with	IN
nyp.33433078975400	5513	110	the	the	DT
nyp.33433078975400	5513	111	right	right	NN
nyp.33433078975400	5513	112	)	)	-RRB-
nyp.33433078975400	5513	113	,	,	,
nyp.33433078975400	5513	114	moisten	moisten	VB
nyp.33433078975400	5513	115	it	-PRON-	PRP
nyp.33433078975400	5513	116	with	with	IN
nyp.33433078975400	5513	117	any	any	DT
nyp.33433078975400	5513	118	aromatic	aromatic	JJ
nyp.33433078975400	5513	119	spirit	spirit	NN
nyp.33433078975400	5513	120	you	-PRON-	PRP
nyp.33433078975400	5513	121	intend	intend	VBP
nyp.33433078975400	5513	122	to	to	TO
nyp.33433078975400	5513	123	use	use	VB
nyp.33433078975400	5513	124	,	,	,
nyp.33433078975400	5513	125	and	and	CC
nyp.33433078975400	5513	126	a	a	DT
nyp.33433078975400	5513	127	sufficient	sufficient	JJ
nyp.33433078975400	5513	128	quantity	quantity	NN
nyp.33433078975400	5513	129	of	of	IN
nyp.33433078975400	5513	130	water	water	NN
nyp.33433078975400	5513	131	to	to	TO
nyp.33433078975400	5513	132	make	make	VB
nyp.33433078975400	5513	133	it	-PRON-	PRP
nyp.33433078975400	5513	134	of	of	IN
nyp.33433078975400	5513	135	a	a	DT
nyp.33433078975400	5513	136	consistence	consistence	NN
nyp.33433078975400	5513	137	just	just	RB
nyp.33433078975400	5513	138	to	to	TO
nyp.33433078975400	5513	139	drop	drop	VB
nyp.33433078975400	5513	140	off	off	RP
nyp.33433078975400	5513	141	the	the	DT
nyp.33433078975400	5513	142	spoon	spoon	NN
nyp.33433078975400	5513	143	or	or	CC
nyp.33433078975400	5513	144	spatula	spatula	VB
nyp.33433078975400	5513	145	without	without	IN
nyp.33433078975400	5513	146	sticking	stick	VBG
nyp.33433078975400	5513	147	to	to	IN
nyp.33433078975400	5513	148	it	-PRON-	PRP
nyp.33433078975400	5513	149	.	.	.
nyp.33433078975400	5514	1	Colour	colour	VB
nyp.33433078975400	5514	2	with	with	IN
nyp.33433078975400	5514	3	prepared	prepared	JJ
nyp.33433078975400	5514	4	cochineal	cochineal	NN
nyp.33433078975400	5514	5	,	,	,
nyp.33433078975400	5514	6	or	or	CC
nyp.33433078975400	5514	7	any	any	DT
nyp.33433078975400	5514	8	other	other	JJ
nyp.33433078975400	5514	9	colour	colour	NN
nyp.33433078975400	5514	10	,	,	,
nyp.33433078975400	5514	11	ground	ground	NN
nyp.33433078975400	5514	12	fine	fine	RB
nyp.33433078975400	5514	13	and	and	CC
nyp.33433078975400	5514	14	moistened	moisten	VBN
nyp.33433078975400	5514	15	with	with	IN
nyp.33433078975400	5514	16	a	a	DT
nyp.33433078975400	5514	17	little	little	JJ
nyp.33433078975400	5514	18	water	water	NN
nyp.33433078975400	5514	19	.	.	.
nyp.33433078975400	5515	1	Let	let	VB
nyp.33433078975400	5515	2	the	the	DT
nyp.33433078975400	5515	3	tint	tint	NN
nyp.33433078975400	5515	4	which	which	WDT
nyp.33433078975400	5515	5	you	-PRON-	PRP
nyp.33433078975400	5515	6	give	give	VBP
nyp.33433078975400	5515	7	be	be	NN
nyp.33433078975400	5515	8	as	as	RB
nyp.33433078975400	5515	9	light	light	JJ
nyp.33433078975400	5515	10	and	and	CC
nyp.33433078975400	5515	11	delicate	delicate	JJ
nyp.33433078975400	5515	12	as	as	IN
nyp.33433078975400	5515	13	possible	possible	JJ
nyp.33433078975400	5515	14	.	.	.
nyp.33433078975400	5516	1	Place	place	VB
nyp.33433078975400	5516	2	the	the	DT
nyp.33433078975400	5516	3	pan	pan	NN
nyp.33433078975400	5516	4	on	on	IN
nyp.33433078975400	5516	5	the	the	DT
nyp.33433078975400	5516	6	stove	stove	NN
nyp.33433078975400	5516	7	fire	fire	NN
nyp.33433078975400	5516	8	,	,	,
nyp.33433078975400	5516	9	on	on	IN
nyp.33433078975400	5516	10	a	a	DT
nyp.33433078975400	5516	11	ring	ring	NN
nyp.33433078975400	5516	12	of	of	IN
nyp.33433078975400	5516	13	the	the	DT
nyp.33433078975400	5516	14	same	same	JJ
nyp.33433078975400	5516	15	size	size	NN
nyp.33433078975400	5516	16	,	,	,
nyp.33433078975400	5516	17	Stir	stir	VB
nyp.33433078975400	5516	18	it	-PRON-	PRP
nyp.33433078975400	5516	19	occasionally	occasionally	RB
nyp.33433078975400	5516	20	until	until	IN
nyp.33433078975400	5516	21	it	-PRON-	PRP
nyp.33433078975400	5516	22	makes	make	VBZ
nyp.33433078975400	5516	23	a	a	DT
nyp.33433078975400	5516	24	noise	noise	NN
nyp.33433078975400	5516	25	,	,	,
nyp.33433078975400	5516	26	when	when	WRB
nyp.33433078975400	5516	27	it	-PRON-	PRP
nyp.33433078975400	5516	28	is	be	VBZ
nyp.33433078975400	5516	29	near	near	IN
nyp.33433078975400	5516	30	boiling	boiling	NN
nyp.33433078975400	5516	31	,	,	,
nyp.33433078975400	5516	32	but	but	CC
nyp.33433078975400	5516	33	do	do	VBP
nyp.33433078975400	5516	34	not	not	RB
nyp.33433078975400	5516	35	let	let	VB
nyp.33433078975400	5516	36	it	-PRON-	PRP
nyp.33433078975400	5516	37	boil	boil	VB
nyp.33433078975400	5516	38	;	;	:
nyp.33433078975400	5516	39	then	then	RB
nyp.33433078975400	5516	40	take	take	VB
nyp.33433078975400	5516	41	it	-PRON-	PRP
nyp.33433078975400	5516	42	from	from	IN
nyp.33433078975400	5516	43	the	the	DT
nyp.33433078975400	5516	44	fire	fire	NN
nyp.33433078975400	5516	45	,	,	,
nyp.33433078975400	5516	46	and	and	CC
nyp.33433078975400	5516	47	stir	stir	VB
nyp.33433078975400	5516	48	it	-PRON-	PRP
nyp.33433078975400	5516	49	well	well	RB
nyp.33433078975400	5516	50	with	with	IN
nyp.33433078975400	5516	51	the	the	DT
nyp.33433078975400	5516	52	spatula	spatula	NN
nyp.33433078975400	5516	53	until	until	IN
nyp.33433078975400	5516	54	it	-PRON-	PRP
nyp.33433078975400	5516	55	is	be	VBZ
nyp.33433078975400	5516	56	of	of	IN
nyp.33433078975400	5516	57	the	the	DT
nyp.33433078975400	5516	58	consistence	consistence	NN
nyp.33433078975400	5516	59	that	that	WDT
nyp.33433078975400	5516	60	when	when	WRB
nyp.33433078975400	5516	61	dropped	drop	VBD
nyp.33433078975400	5516	62	it	-PRON-	PRP
nyp.33433078975400	5516	63	will	will	MD
nyp.33433078975400	5516	64	not	not	RB
nyp.33433078975400	5516	65	spread	spread	VB
nyp.33433078975400	5516	66	too	too	RB
nyp.33433078975400	5516	67	much	much	RB
nyp.33433078975400	5516	68	,	,	,
nyp.33433078975400	5516	69	but	but	CC
nyp.33433078975400	5516	70	retain	retain	VB
nyp.33433078975400	5516	71	a	a	DT
nyp.33433078975400	5516	72	round	round	JJ
nyp.33433078975400	5516	73	form	form	NN
nyp.33433078975400	5516	74	on	on	IN
nyp.33433078975400	5516	75	the	the	DT
nyp.33433078975400	5516	76	surface	surface	NN
nyp.33433078975400	5516	77	.	.	.
nyp.33433078975400	5517	1	If	if	IN
nyp.33433078975400	5517	2	it	-PRON-	PRP
nyp.33433078975400	5517	3	should	should	MD
nyp.33433078975400	5517	4	be	be	VB
nyp.33433078975400	5517	5	too	too	RB
nyp.33433078975400	5517	6	thin	thin	JJ
nyp.33433078975400	5517	7	,	,	,
nyp.33433078975400	5517	8	add	add	VB
nyp.33433078975400	5517	9	a	a	DT
nyp.33433078975400	5517	10	little	little	JJ
nyp.33433078975400	5517	11	coarse	coarse	JJ
nyp.33433078975400	5517	12	sugar	sugar	NN
nyp.33433078975400	5517	13	,	,	,
nyp.33433078975400	5517	14	which	which	WDT
nyp.33433078975400	5517	15	should	should	MD
nyp.33433078975400	5517	16	be	be	VB
nyp.33433078975400	5517	17	reserved	reserve	VBN
nyp.33433078975400	5517	18	for	for	IN
nyp.33433078975400	5517	19	the	the	DT
nyp.33433078975400	5517	20	purpose	purpose	NN
nyp.33433078975400	5517	21	,	,	,
nyp.33433078975400	5517	22	and	and	CC
nyp.33433078975400	5517	23	make	make	VB
nyp.33433078975400	5517	24	it	-PRON-	PRP
nyp.33433078975400	5517	25	of	of	IN
nyp.33433078975400	5517	26	the	the	DT
nyp.33433078975400	5517	27	thickness	thickness	NN
nyp.33433078975400	5517	28	required	require	VBN
nyp.33433078975400	5517	29	.	.	.
nyp.33433078975400	5518	1	Have	have	VBP
nyp.33433078975400	5518	2	some	some	DT
nyp.33433078975400	5518	3	very	very	RB
nyp.33433078975400	5518	4	smooth	smooth	JJ
nyp.33433078975400	5518	5	and	and	CC
nyp.33433078975400	5518	6	even	even	RB
nyp.33433078975400	5518	7	plates	plate	NNS
nyp.33433078975400	5518	8	,	,	,
nyp.33433078975400	5518	9	made	make	VBN
nyp.33433078975400	5518	10	either	either	CC
nyp.33433078975400	5518	11	of	of	IN
nyp.33433078975400	5518	12	tin	tin	NN
nyp.33433078975400	5518	13	or	or	CC
nyp.33433078975400	5518	14	copper	copper	NN
nyp.33433078975400	5518	15	;	;	:
nyp.33433078975400	5518	16	let	let	VB
nyp.33433078975400	5518	17	them	-PRON-	PRP
nyp.33433078975400	5518	18	be	be	VB
nyp.33433078975400	5518	19	quite	quite	RB
nyp.33433078975400	5518	20	clean	clean	JJ
nyp.33433078975400	5518	21	,	,	,
nyp.33433078975400	5518	22	and	and	CC
nyp.33433078975400	5518	23	drop	drop	VB
nyp.33433078975400	5518	24	them	-PRON-	PRP
nyp.33433078975400	5518	25	on	on	IN
nyp.33433078975400	5518	26	these	these	DT
nyp.33433078975400	5518	27	,	,	,
nyp.33433078975400	5518	28	separating	separate	VBG
nyp.33433078975400	5518	29	the	the	DT
nyp.33433078975400	5518	30	sugar	sugar	NN
nyp.33433078975400	5518	31	from	from	IN
nyp.33433078975400	5518	32	the	the	DT
nyp.33433078975400	5518	33	lip	lip	NN
nyp.33433078975400	5518	34	of	of	IN
nyp.33433078975400	5518	35	the	the	DT
nyp.33433078975400	5518	36	pan	pan	NN
nyp.33433078975400	5518	37	with	with	IN
nyp.33433078975400	5518	38	a	a	DT
nyp.33433078975400	5518	39	piece	piece	NN
nyp.33433078975400	5518	40	of	of	IN
nyp.33433078975400	5518	41	straight	straight	JJ
nyp.33433078975400	5518	42	wire	wire	NN
nyp.33433078975400	5518	43	,	,	,
nyp.33433078975400	5518	44	as	as	RB
nyp.33433078975400	5518	45	regularly	regularly	RB
nyp.33433078975400	5518	46	as	as	IN
nyp.33433078975400	5518	47	possible	possible	JJ
nyp.33433078975400	5518	48	.	.	.
nyp.33433078975400	5519	1	About	about	RB
nyp.33433078975400	5519	2	two	two	CD
nyp.33433078975400	5519	3	hours	hour	NNS
nyp.33433078975400	5519	4	afterwards	afterwards	RB
nyp.33433078975400	5519	5	they	-PRON-	PRP
nyp.33433078975400	5519	6	may	may	MD
nyp.33433078975400	5519	7	be	be	VB
nyp.33433078975400	5519	8	taken	take	VBN
nyp.33433078975400	5519	9	off	off	RP
nyp.33433078975400	5519	10	with	with	IN
nyp.33433078975400	5519	11	a	a	DT
nyp.33433078975400	5519	12	thin	thin	JJ
nyp.33433078975400	5519	13	knife	knife	NN
nyp.33433078975400	5519	14	.	.	.
nyp.33433078975400	5520	1	If	if	IN
nyp.33433078975400	5520	2	you	-PRON-	PRP
nyp.33433078975400	5520	3	have	have	VBP
nyp.33433078975400	5520	4	not	not	RB
nyp.33433078975400	5520	5	the	the	DT
nyp.33433078975400	5520	6	convenience	convenience	NN
nyp.33433078975400	5520	7	of	of	IN
nyp.33433078975400	5520	8	tin	tin	NN
nyp.33433078975400	5520	9	or	or	CC
nyp.33433078975400	5520	10	copper	copper	NN
nyp.33433078975400	5520	11	plates	plate	NNS
nyp.33433078975400	5520	12	,	,	,
nyp.33433078975400	5520	13	they	-PRON-	PRP
nyp.33433078975400	5520	14	may	may	MD
nyp.33433078975400	5520	15	be	be	VB
nyp.33433078975400	5520	16	dropped	drop	VBN
nyp.33433078975400	5520	17	on	on	IN
nyp.33433078975400	5520	18	smooth	smooth	JJ
nyp.33433078975400	5520	19	cartridge	cartridge	NN
nyp.33433078975400	5520	20	paper	paper	NN
nyp.33433078975400	5520	21	.	.	.
nyp.33433078975400	5521	1	Wet	wet	VB
nyp.33433078975400	5521	2	the	the	DT
nyp.33433078975400	5521	3	back	back	NN
nyp.33433078975400	5521	4	of	of	IN
nyp.33433078975400	5521	5	the	the	DT
nyp.33433078975400	5521	6	paper	paper	NN
nyp.33433078975400	5521	7	when	when	WRB
nyp.33433078975400	5521	8	you	-PRON-	PRP
nyp.33433078975400	5521	9	want	want	VBP
nyp.33433078975400	5521	10	to	to	TO
nyp.33433078975400	5521	11	take	take	VB
nyp.33433078975400	5521	12	them	-PRON-	PRP
nyp.33433078975400	5521	13	off	off	RP
nyp.33433078975400	5521	14	..	..	.
nyp.33433078975400	5521	15	Cover	cover	VB
nyp.33433078975400	5521	16	the	the	DT
nyp.33433078975400	5521	17	bottom	bottom	NN
nyp.33433078975400	5521	18	of	of	IN
nyp.33433078975400	5521	19	a	a	DT
nyp.33433078975400	5521	20	sieve	sieve	NN
nyp.33433078975400	5521	21	with	with	IN
nyp.33433078975400	5521	22	paper	paper	NN
nyp.33433078975400	5521	23	,	,	,
nyp.33433078975400	5521	24	lay	lie	VBD
nyp.33433078975400	5521	25	them	-PRON-	PRP
nyp.33433078975400	5521	26	on	on	IN
nyp.33433078975400	5521	27	it	-PRON-	PRP
nyp.33433078975400	5521	28	,	,	,
nyp.33433078975400	5521	29	and	and	CC
nyp.33433078975400	5521	30	put	put	VBD
nyp.33433078975400	5521	31	them	-PRON-	PRP
nyp.33433078975400	5521	32	in	in	IN
nyp.33433078975400	5521	33	the	the	DT
nyp.33433078975400	5521	34	stove	stove	NN
nyp.33433078975400	5521	35	for	for	IN
nyp.33433078975400	5521	36	a	a	DT
nyp.33433078975400	5521	37	few	few	JJ
nyp.33433078975400	5521	38	hours	hour	NNS
nyp.33433078975400	5521	39	.	.	.
nyp.33433078975400	5522	1	If	if	IN
nyp.33433078975400	5522	2	they	-PRON-	PRP
nyp.33433078975400	5522	3	remain	remain	VBP
nyp.33433078975400	5522	4	too	too	RB
nyp.33433078975400	5522	5	long	long	RB
nyp.33433078975400	5522	6	,	,	,
nyp.33433078975400	5522	7	it	-PRON-	PRP
nyp.33433078975400	5522	8	will	will	MD
nyp.33433078975400	5522	9	destroy	destroy	VB
nyp.33433078975400	5522	10	their	-PRON-	PRP$
nyp.33433078975400	5522	11	fragrancy	fragrancy	NN
nyp.33433078975400	5522	12	.	.	.
nyp.33433078975400	5523	1	Chocolate	chocolate	NN
nyp.33433078975400	5523	2	Drops	drop	VBZ
nyp.33433078975400	5523	3	.	.	.
nyp.33433078975400	5524	1	-	-	:
nyp.33433078975400	5524	2	One	one	CD
nyp.33433078975400	5524	3	pound	pound	NN
nyp.33433078975400	5524	4	of	of	IN
nyp.33433078975400	5524	5	sugar	sugar	NN
nyp.33433078975400	5524	6	,	,	,
nyp.33433078975400	5524	7	one	one	CD
nyp.33433078975400	5524	8	ounce	ounce	NN
nyp.33433078975400	5524	9	of	of	IN
nyp.33433078975400	5524	10	chocolate	chocolate	NN
nyp.33433078975400	5524	11	.	.	.
nyp.33433078975400	5525	1	Scrape	scrape	VB
nyp.33433078975400	5525	2	the	the	DT
nyp.33433078975400	5525	3	chocolate	chocolate	NN
nyp.33433078975400	5525	4	to	to	IN
nyp.33433078975400	5525	5	a	a	DT
nyp.33433078975400	5525	6	powder	powder	NN
nyp.33433078975400	5525	7	,	,	,
nyp.33433078975400	5525	8	and	and	CC
nyp.33433078975400	5525	9	mix	mix	VB
nyp.33433078975400	5525	10	it	-PRON-	PRP
nyp.33433078975400	5525	11	with	with	IN
nyp.33433078975400	5525	12	the	the	DT
nyp.33433078975400	5525	13	sugar	sugar	NN
nyp.33433078975400	5525	14	in	in	IN
nyp.33433078975400	5525	15	coarse	coarse	JJ
nyp.33433078975400	5525	16	grains	grain	NNS
nyp.33433078975400	5525	17	,	,	,
nyp.33433078975400	5525	18	moisten	moisten	VB
nyp.33433078975400	5525	19	it	-PRON-	PRP
nyp.33433078975400	5525	20	with	with	IN
nyp.33433078975400	5525	21	clean	clean	JJ
nyp.33433078975400	5525	22	water	water	NN
nyp.33433078975400	5525	23	,	,	,
nyp.33433078975400	5525	24	and	and	CC
nyp.33433078975400	5525	25	proceed	proceed	VB
nyp.33433078975400	5525	26	according	accord	VBG
nyp.33433078975400	5525	27	to	to	IN
nyp.33433078975400	5525	28	the	the	DT
nyp.33433078975400	5525	29	instructions	instruction	NNS
nyp.33433078975400	5525	30	already	already	RB
nyp.33433078975400	5525	31	given	give	VBN
nyp.33433078975400	5525	32	,	,	,
nyp.33433078975400	5525	33	but	but	CC
nyp.33433078975400	5525	34	do	do	VBP
nyp.33433078975400	5525	35	not	not	RB
nyp.33433078975400	5525	36	mix	mix	VB
nyp.33433078975400	5525	37	more	more	JJR
nyp.33433078975400	5525	38	than	than	IN
nyp.33433078975400	5525	39	can	can	MD
nyp.33433078975400	5525	40	be	be	VB
nyp.33433078975400	5525	41	dropped	drop	VBN
nyp.33433078975400	5525	42	out	out	RP
nyp.33433078975400	5525	43	whilst	whilst	RB
nyp.33433078975400	5525	44	warm	warm	JJ
nyp.33433078975400	5525	45	at	at	IN
nyp.33433078975400	5525	46	one	one	CD
nyp.33433078975400	5525	47	time	time	NN
nyp.33433078975400	5525	48	.	.	.
nyp.33433078975400	5526	1	If	if	IN
nyp.33433078975400	5526	2	any	any	DT
nyp.33433078975400	5526	3	remains	remain	NNS
nyp.33433078975400	5526	4	in	in	IN
nyp.33433078975400	5526	5	the	the	DT
nyp.33433078975400	5526	6	pot	pot	NN
nyp.33433078975400	5526	7	,	,	,
nyp.33433078975400	5526	8	it	-PRON-	PRP
nyp.33433078975400	5526	9	will	will	MD
nyp.33433078975400	5526	10	grease	grease	VB
nyp.33433078975400	5526	11	the	the	DT
nyp.33433078975400	5526	12	next	next	JJ
nyp.33433078975400	5526	13	which	which	WDT
nyp.33433078975400	5526	14	you	-PRON-	PRP
nyp.33433078975400	5526	15	mix	mix	VBP
nyp.33433078975400	5526	16	,	,	,
nyp.33433078975400	5526	17	and	and	CC
nyp.33433078975400	5526	18	will	will	MD
nyp.33433078975400	5526	19	not	not	RB
nyp.33433078975400	5526	20	attain	attain	VB
nyp.33433078975400	5526	21	the	the	DT
nyp.33433078975400	5526	22	consistence	consistence	NN
nyp.33433078975400	5526	23	required	require	VBN
nyp.33433078975400	5526	24	.	.	.
nyp.33433078975400	5527	1	Coffee	coffee	NN
nyp.33433078975400	5527	2	Drops	drop	NNS
nyp.33433078975400	5527	3	.	.	.
nyp.33433078975400	5528	1	One	one	CD
nyp.33433078975400	5528	2	ounce	ounce	NN
nyp.33433078975400	5528	3	of	of	IN
nyp.33433078975400	5528	4	coffee	coffee	NN
nyp.33433078975400	5528	5	,	,	,
nyp.33433078975400	5528	6	one	one	CD
nyp.33433078975400	5528	7	pound	pound	NN
nyp.33433078975400	5528	8	of	of	IN
nyp.33433078975400	5528	9	sugar	sugar	NN
nyp.33433078975400	5528	10	.	.	.
nyp.33433078975400	5529	1	Make	make	VB
nyp.33433078975400	5529	2	a	a	DT
nyp.33433078975400	5529	3	course	course	NN
nyp.33433078975400	5529	4	THE	the	DT
nyp.33433078975400	5529	5	CONFECTIONER2.97	CONFECTIONER2.97	NNP
nyp.33433078975400	5529	6	Clove	Clove	NNP
nyp.33433078975400	5529	7	Drops.—Make	Drops.—Make	NNP
nyp.33433078975400	5529	8	as	as	IN
nyp.33433078975400	5529	9	cinnamon	cinnamon	NN
nyp.33433078975400	5529	10	.	.	.
nyp.33433078975400	5530	1	.	.	.
nyp.33433078975400	5531	1	strong	strong	JJ
nyp.33433078975400	5531	2	and	and	CC
nyp.33433078975400	5531	3	clear	clear	JJ
nyp.33433078975400	5531	4	infusion	infusion	NN
nyp.33433078975400	5531	5	of	of	IN
nyp.33433078975400	5531	6	coffee	coffee	NN
nyp.33433078975400	5531	7	,	,	,
nyp.33433078975400	5531	8	as	as	IN
nyp.33433078975400	5531	9	directed	direct	VBN
nyp.33433078975400	5531	10	for	for	IN
nyp.33433078975400	5531	11	coffee	coffee	NN
nyp.33433078975400	5531	12	ice	ice	NN
nyp.33433078975400	5531	13	,	,	,
nyp.33433078975400	5531	14	and	and	CC
nyp.33433078975400	5531	15	use	use	VB
nyp.33433078975400	5531	16	it	-PRON-	PRP
nyp.33433078975400	5531	17	to	to	TO
nyp.33433078975400	5531	18	moisten	moisten	VB
nyp.33433078975400	5531	19	the	the	DT
nyp.33433078975400	5531	20	sugar	sugar	NN
nyp.33433078975400	5531	21	.	.	.
nyp.33433078975400	5531	22	"	"	''
nyp.33433078975400	5532	1	Make	make	VB
nyp.33433078975400	5532	2	the	the	DT
nyp.33433078975400	5532	3	drops	drop	NNS
nyp.33433078975400	5532	4	as	as	RB
nyp.33433078975400	5532	5	above	above	RB
nyp.33433078975400	5532	6	.	.	.
nyp.33433078975400	5533	1	Cinnamon	Cinnamon	NNP
nyp.33433078975400	5533	2	Drops	drop	VBZ
nyp.33433078975400	5533	3	.	.	.
nyp.33433078975400	5534	1	–	–	:
nyp.33433078975400	5534	2	One	one	CD
nyp.33433078975400	5534	3	ounce	ounce	NN
nyp.33433078975400	5534	4	of	of	IN
nyp.33433078975400	5534	5	cinnamon	cinnamon	NN
nyp.33433078975400	5534	6	,	,	,
nyp.33433078975400	5534	7	one	one	CD
nyp.33433078975400	5534	8	pound	pound	NN
nyp.33433078975400	5534	9	of	of	IN
nyp.33433078975400	5534	10	sugar	sugar	NN
nyp.33433078975400	5534	11	.	.	.
nyp.33433078975400	5535	1	Pulverize	pulverize	VB
nyp.33433078975400	5535	2	the	the	DT
nyp.33433078975400	5535	3	cinnamon	cinnamon	NN
nyp.33433078975400	5535	4	,	,	,
nyp.33433078975400	5535	5	and	and	CC
nyp.33433078975400	5535	6	sift	sift	VB
nyp.33433078975400	5535	7	it	-PRON-	PRP
nyp.33433078975400	5535	8	through	through	IN
nyp.33433078975400	5535	9	a	a	DT
nyp.33433078975400	5535	10	lawn	lawn	NN
nyp.33433078975400	5535	11	sieve	sieve	NN
nyp.33433078975400	5535	12	.	.	.
nyp.33433078975400	5536	1	Mix	mix	VB
nyp.33433078975400	5536	2	it	-PRON-	PRP
nyp.33433078975400	5536	3	with	with	IN
nyp.33433078975400	5536	4	the	the	DT
nyp.33433078975400	5536	5	sugar	sugar	NN
nyp.33433078975400	5536	6	,	,	,
nyp.33433078975400	5536	7	and	and	CC
nyp.33433078975400	5536	8	add	add	VB
nyp.33433078975400	5536	9	two	two	CD
nyp.33433078975400	5536	10	-	-	HYPH
nyp.33433078975400	5536	11	or	or	CC
nyp.33433078975400	5536	12	three	three	CD
nyp.33433078975400	5536	13	drops	drop	NNS
nyp.33433078975400	5536	14	of	of	IN
nyp.33433078975400	5536	15	the	the	DT
nyp.33433078975400	5536	16	essential	essential	JJ
nyp.33433078975400	5536	17	oil	oil	NN
nyp.33433078975400	5536	18	.	.	.
nyp.33433078975400	5537	1	If	if	IN
nyp.33433078975400	5537	2	the	the	DT
nyp.33433078975400	5537	3	flavour	flavour	NN
nyp.33433078975400	5537	4	is	be	VBZ
nyp.33433078975400	5537	5	not	not	RB
nyp.33433078975400	5537	6	strong	strong	JJ
nyp.33433078975400	5537	7	enough	enough	RB
nyp.33433078975400	5537	8	,	,	,
nyp.33433078975400	5537	9	moisten	moisten	VB
nyp.33433078975400	5537	10	it	-PRON-	PRP
nyp.33433078975400	5537	11	with	with	IN
nyp.33433078975400	5537	12	the	the	DT
nyp.33433078975400	5537	13	water	water	NN
nyp.33433078975400	5537	14	and	and	CC
nyp.33433078975400	5537	15	pro-	pro-	JJ
nyp.33433078975400	5537	16	ceed	ceed	NN
nyp.33433078975400	5537	17	as	as	IN
nyp.33433078975400	5537	18	before	before	RB
nyp.33433078975400	5537	19	.	.	.
nyp.33433078975400	5538	1	The	the	DT
nyp.33433078975400	5538	2	flavour	flavour	NN
nyp.33433078975400	5538	3	may	may	MD
nyp.33433078975400	5538	4	be	be	VB
nyp.33433078975400	5538	5	given	give	VBN
nyp.33433078975400	5538	6	with	with	IN
nyp.33433078975400	5538	7	the	the	DT
nyp.33433078975400	5538	8	essential	essential	JJ
nyp.33433078975400	5538	9	oil	oil	NN
nyp.33433078975400	5538	10	only	only	RB
nyp.33433078975400	5538	11	,	,	,
nyp.33433078975400	5538	12	colouring	colour	VBG
nyp.33433078975400	5538	13	them	-PRON-	PRP
nyp.33433078975400	5538	14	with	with	IN
nyp.33433078975400	5538	15	bole	bole	NNP
nyp.33433078975400	5538	16	ammoniac	ammoniac	NNP
nyp.33433078975400	5538	17	.	.	.
nyp.33433078975400	5539	1	Vanilla	Vanilla	NNP
nyp.33433078975400	5539	2	Drops.-Make	Drops.-Make	NNP
nyp.33433078975400	5539	3	as	as	IN
nyp.33433078975400	5539	4	cinnamon	cinnamon	NN
nyp.33433078975400	5539	5	,	,	,
nyp.33433078975400	5539	6	using	use	VBG
nyp.33433078975400	5539	7	a	a	DT
nyp.33433078975400	5539	8	little	little	JJ
nyp.33433078975400	5539	9	sugar	sugar	NN
nyp.33433078975400	5539	10	to	to	TO
nyp.33433078975400	5539	11	pound	pound	VB
nyp.33433078975400	5539	12	the	the	DT
nyp.33433078975400	5539	13	vanilla	vanilla	NN
nyp.33433078975400	5539	14	.	.	.
nyp.33433078975400	5540	1	Use	use	VB
nyp.33433078975400	5540	2	sufficient	sufficient	JJ
nyp.33433078975400	5540	3	to	to	TO
nyp.33433078975400	5540	4	give	give	VB
nyp.33433078975400	5540	5	a	a	DT
nyp.33433078975400	5540	6	good	good	JJ
nyp.33433078975400	5540	7	flavour	flavour	NN
nyp.33433078975400	5540	8	;	;	:
nyp.33433078975400	5540	9	or	or	CC
nyp.33433078975400	5540	10	it	-PRON-	PRP
nyp.33433078975400	5540	11	may	may	MD
nyp.33433078975400	5540	12	be	be	VB
nyp.33433078975400	5540	13	moistened	moisten	VBN
nyp.33433078975400	5540	14	with	with	IN
nyp.33433078975400	5540	15	the	the	DT
nyp.33433078975400	5540	16	essence	essence	NN
nyp.33433078975400	5540	17	of	of	IN
nyp.33433078975400	5540	18	vanilla	vanilla	NN
nyp.33433078975400	5540	19	;	;	:
nyp.33433078975400	5540	20	but	but	CC
nyp.33433078975400	5540	21	this	this	DT
nyp.33433078975400	5540	22	greases	grease	VBZ
nyp.33433078975400	5540	23	it	-PRON-	PRP
nyp.33433078975400	5540	24	as	as	IN
nyp.33433078975400	5540	25	choco-	choco-	JJ
nyp.33433078975400	5540	26	late	late	RB
nyp.33433078975400	5540	27	.	.	.
nyp.33433078975400	5541	1	Violet	violet	NN
nyp.33433078975400	5541	2	.	.	.
nyp.33433078975400	5542	1	Drops	drop	NNS
nyp.33433078975400	5542	2	.	.	.
nyp.33433078975400	5543	1	One	one	CD
nyp.33433078975400	5543	2	pound	pound	NN
nyp.33433078975400	5543	3	of	of	IN
nyp.33433078975400	5543	4	sugar	sugar	NN
nyp.33433078975400	5543	5	,	,	,
nyp.33433078975400	5543	6	one	one	CD
nyp.33433078975400	5543	7	ounce	ounce	NN
nyp.33433078975400	5543	8	of	of	IN
nyp.33433078975400	5543	9	orris	orris	NN
nyp.33433078975400	5543	10	-	-	HYPH
nyp.33433078975400	5543	11	powder	powder	NN
nyp.33433078975400	5543	12	.	.	.
nyp.33433078975400	5544	1	Moisten	moisten	VB
nyp.33433078975400	5544	2	with	with	IN
nyp.33433078975400	5544	3	water	water	NN
nyp.33433078975400	5544	4	,	,	,
nyp.33433078975400	5544	5	and	and	CC
nyp.33433078975400	5544	6	colour	colour	NN
nyp.33433078975400	5544	7	violet	violet	NN
nyp.33433078975400	5544	8	.	.	.
nyp.33433078975400	5545	1	Catechu	Catechu	NNP
nyp.33433078975400	5545	2	Drops	drop	VBZ
nyp.33433078975400	5545	3	.	.	.
nyp.33433078975400	5546	1	One	one	CD
nyp.33433078975400	5546	2	pound	pound	NN
nyp.33433078975400	5546	3	of	of	IN
nyp.33433078975400	5546	4	sugar	sugar	NN
nyp.33433078975400	5546	5	,	,	,
nyp.33433078975400	5546	6	three	three	CD
nyp.33433078975400	5546	7	ounces	ounce	NNS
nyp.33433078975400	5546	8	of	of	IN
nyp.33433078975400	5546	9	catechu	catechu	NN
nyp.33433078975400	5546	10	.	.	.
nyp.33433078975400	5547	1	Make	make	VB
nyp.33433078975400	5547	2	as	as	IN
nyp.33433078975400	5547	3	violet	violet	NN
nyp.33433078975400	5547	4	.	.	.
nyp.33433078975400	5548	1	These	these	DT
nyp.33433078975400	5548	2	may	may	MD
nyp.33433078975400	5548	3	also	also	RB
nyp.33433078975400	5548	4	have	have	VB
nyp.33433078975400	5548	5	the	the	DT
nyp.33433078975400	5548	6	addition	addition	NN
nyp.33433078975400	5548	7	of	of	IN
nyp.33433078975400	5548	8	a	a	DT
nyp.33433078975400	5548	9	little	little	JJ
nyp.33433078975400	5548	10	musk	musk	NN
nyp.33433078975400	5548	11	or	or	CC
nyp.33433078975400	5548	12	ambergris-	ambergris-	VBN
nyp.33433078975400	5548	13	about	about	RB
nyp.33433078975400	5548	14	fifteen	fifteen	CD
nyp.33433078975400	5548	15	grains	grain	NNS
nyp.33433078975400	5548	16	.	.	.
nyp.33433078975400	5549	1	Ginger	Ginger	NNP
nyp.33433078975400	5549	2	Drops	drop	VBZ
nyp.33433078975400	5549	3	.	.	.
nyp.33433078975400	5550	1	-	-	:
nyp.33433078975400	5550	2	Mix	mix	VB
nyp.33433078975400	5550	3	a	a	DT
nyp.33433078975400	5550	4	sufficient	sufficient	JJ
nyp.33433078975400	5550	5	quantity	quantity	NN
nyp.33433078975400	5550	6	of	of	IN
nyp.33433078975400	5550	7	the	the	DT
nyp.33433078975400	5550	8	best	good	JJS
nyp.33433078975400	5550	9	powdered	powder	VBN
nyp.33433078975400	5550	10	ginger	ginger	NN
nyp.33433078975400	5550	11	to	to	TO
nyp.33433078975400	5550	12	give	give	VB
nyp.33433078975400	5550	13	it	-PRON-	PRP
nyp.33433078975400	5550	14	the	the	DT
nyp.33433078975400	5550	15	desired	desire	VBN
nyp.33433078975400	5550	16	taste	taste	NN
nyp.33433078975400	5550	17	,	,	,
nyp.33433078975400	5550	18	or	or	CC
nyp.33433078975400	5550	19	flavour	flavour	VB
nyp.33433078975400	5550	20	it	-PRON-	PRP
nyp.33433078975400	5550	21	with	with	IN
nyp.33433078975400	5550	22	the	the	DT
nyp.33433078975400	5550	23	essence	essence	NN
nyp.33433078975400	5550	24	of	of	IN
nyp.33433078975400	5550	25	ginger	ginger	NN
nyp.33433078975400	5550	26	,	,	,
nyp.33433078975400	5550	27	and	and	CC
nyp.33433078975400	5550	28	colour	colour	VB
nyp.33433078975400	5550	29	it	-PRON-	PRP
nyp.33433078975400	5550	30	with	with	IN
nyp.33433078975400	5550	31	saffron	saffron	NN
nyp.33433078975400	5550	32	.	.	.
nyp.33433078975400	5551	1	Moisten	moisten	VB
nyp.33433078975400	5551	2	with	with	IN
nyp.33433078975400	5551	3	water	water	NN
nyp.33433078975400	5551	4	,	,	,
nyp.33433078975400	5551	5	and	and	CC
nyp.33433078975400	5551	6	make	make	VB
nyp.33433078975400	5551	7	as	as	IN
nyp.33433078975400	5551	8	others	other	NNS
nyp.33433078975400	5551	9	.	.	.
nyp.33433078975400	5552	1	*	*	NFP
nyp.33433078975400	5552	2	Lemon	Lemon	NNP
nyp.33433078975400	5552	3	Drops	drop	VBZ
nyp.33433078975400	5552	4	.	.	.
nyp.33433078975400	5552	5	Rub	rub	VB
nyp.33433078975400	5552	6	off	off	IN
nyp.33433078975400	5552	7	the	the	DT
nyp.33433078975400	5552	8	yellow	yellow	JJ
nyp.33433078975400	5552	9	rind	rind	NN
nyp.33433078975400	5552	10	of	of	IN
nyp.33433078975400	5552	11	some	some	DT
nyp.33433078975400	5552	12	lemons	lemon	NNS
nyp.33433078975400	5552	13	on	on	IN
nyp.33433078975400	5552	14	a	a	DT
nyp.33433078975400	5552	15	piece	piece	NN
nyp.33433078975400	5552	16	of	of	IN
nyp.33433078975400	5552	17	rough	rough	JJ
nyp.33433078975400	5552	18	sugar	sugar	NN
nyp.33433078975400	5552	19	,	,	,
nyp.33433078975400	5552	20	scrape	scrape	VB
nyp.33433078975400	5552	21	it	-PRON-	PRP
nyp.33433078975400	5552	22	off	off	RP
nyp.33433078975400	5552	23	,	,	,
nyp.33433078975400	5552	24	and	and	CC
nyp.33433078975400	5552	25	mix	mix	VB
nyp.33433078975400	5552	26	it	-PRON-	PRP
nyp.33433078975400	5552	27	with	with	IN
nyp.33433078975400	5552	28	the	the	DT
nyp.33433078975400	5552	29	coarse	coarse	JJ
nyp.33433078975400	5552	30	sugar	sugar	NN
nyp.33433078975400	5552	31	.	.	.
nyp.33433078975400	5553	1	Use	use	VB
nyp.33433078975400	5553	2	sufficient	sufficient	JJ
nyp.33433078975400	5553	3	to	to	TO
nyp.33433078975400	5553	4	give	give	VB
nyp.33433078975400	5553	5	a	a	DT
nyp.33433078975400	5553	6	good	good	JJ
nyp.33433078975400	5553	7	flavour	flavour	NN
nyp.33433078975400	5553	8	,	,	,
nyp.33433078975400	5553	9	and	and	CC
nyp.33433078975400	5553	10	colour	colour	VB
nyp.33433078975400	5553	11	with	with	IN
nyp.33433078975400	5553	12	saffron	saffron	NN
nyp.33433078975400	5553	13	a	a	DT
nyp.33433078975400	5553	14	light	light	NN
nyp.33433078975400	5553	15	yel-	yel-	CC
nyp.33433078975400	5553	16	low	low	JJ
nyp.33433078975400	5553	17	;	;	:
nyp.33433078975400	5553	18	moisten	moisten	VB
nyp.33433078975400	5553	19	with	with	IN
nyp.33433078975400	5553	20	water	water	NN
nyp.33433078975400	5553	21	,	,	,
nyp.33433078975400	5553	22	as	as	IN
nyp.33433078975400	5553	23	others	other	NNS
nyp.33433078975400	5553	24	.	.	.
nyp.33433078975400	5554	1	Rose	Rose	NNP
nyp.33433078975400	5554	2	Drops	drop	VBZ
nyp.33433078975400	5554	3	,	,	,
nyp.33433078975400	5554	4	Moisten	moisten	VB
nyp.33433078975400	5554	5	the	the	DT
nyp.33433078975400	5554	6	sugar	sugar	NN
nyp.33433078975400	5554	7	with	with	IN
nyp.33433078975400	5554	8	rose	rose	NNP
nyp.33433078975400	5554	9	water	water	NN
nyp.33433078975400	5554	10	,	,	,
nyp.33433078975400	5554	11	and	and	CC
nyp.33433078975400	5554	12	colour	colour	VB
nyp.33433078975400	5554	13	it	-PRON-	PRP
nyp.33433078975400	5554	14	with	with	IN
nyp.33433078975400	5554	15	cochineal	cochineal	NN
nyp.33433078975400	5554	16	.	.	.
nyp.33433078975400	5555	1	Peppermint	peppermint	NN
nyp.33433078975400	5555	2	Drops.--Moisten	Drops.--Moisten	VBD
nyp.33433078975400	5555	3	the	the	DT
nyp.33433078975400	5555	4	sugar	sugar	NN
nyp.33433078975400	5555	5	with	with	IN
nyp.33433078975400	5555	6	peppermint	peppermint	NN
nyp.33433078975400	5555	7	water	water	NN
nyp.33433078975400	5555	8	,	,	,
nyp.33433078975400	5555	9	or	or	CC
nyp.33433078975400	5555	10	flavour	flavour	VB
nyp.33433078975400	5555	11	it	-PRON-	PRP
nyp.33433078975400	5555	12	with	with	IN
nyp.33433078975400	5555	13	the	the	DT
nyp.33433078975400	5555	14	essence	essence	NN
nyp.33433078975400	5555	15	of	of	IN
nyp.33433078975400	5555	16	peppermint	peppermint	NN
nyp.33433078975400	5555	17	,	,	,
nyp.33433078975400	5555	18	and	and	CC
nyp.33433078975400	5555	19	moisten	moisten	VB
nyp.33433078975400	5555	20	it	-PRON-	PRP
nyp.33433078975400	5555	21	with	with	IN
nyp.33433078975400	5555	22	water	water	NN
nyp.33433078975400	5555	23	.	.	.
nyp.33433078975400	5556	1	į	į	NNP
nyp.33433078975400	5556	2	Orange	Orange	NNP
nyp.33433078975400	5556	3	-	-	HYPH
nyp.33433078975400	5556	4	flower	flower	NN
nyp.33433078975400	5556	5	Drops	drop	NNS
nyp.33433078975400	5556	6	.	.	.
nyp.33433078975400	5557	1	--	--	:
nyp.33433078975400	5557	2	Use	use	VB
nyp.33433078975400	5557	3	orange	orange	JJ
nyp.33433078975400	5557	4	-	-	HYPH
nyp.33433078975400	5557	5	flower	flower	NN
nyp.33433078975400	5557	6	water	water	NN
nyp.33433078975400	5557	7	to	to	TO
nyp.33433078975400	5557	8	moisten	moisten	VB
nyp.33433078975400	5557	9	the	the	DT
nyp.33433078975400	5557	10	sugar	sugar	NN
nyp.33433078975400	5557	11	,	,	,
nyp.33433078975400	5557	12	or	or	CC
nyp.33433078975400	5557	13	Havour	Havour	NNP
nyp.33433078975400	5557	14	it	-PRON-	PRP
nyp.33433078975400	5557	15	with	with	IN
nyp.33433078975400	5557	16	the	the	DT
nyp.33433078975400	5557	17	essence	essence	NN
nyp.33433078975400	5557	18	of	of	IN
nyp.33433078975400	5557	19	neroli	neroli	NN
nyp.33433078975400	5557	20	and	and	CC
nyp.33433078975400	5557	21	moisten	moisten	VB
nyp.33433078975400	5557	22	with	with	IN
nyp.33433078975400	5557	23	water	water	NN
nyp.33433078975400	5557	24	.	.	.
nyp.33433078975400	5558	1	Orgeat	orgeat	NN
nyp.33433078975400	5558	2	Drops.-	drops.-	NN
nyp.33433078975400	5558	3	Make	Make	NNP
nyp.33433078975400	5558	4	milk	milk	NN
nyp.33433078975400	5558	5	of	of	IN
nyp.33433078975400	5558	6	almonds	almond	NNS
nyp.33433078975400	5558	7	,	,	,
nyp.33433078975400	5558	8	as	as	IN
nyp.33433078975400	5558	9	directed	direct	VBN
nyp.33433078975400	5558	10	under	under	IN
nyp.33433078975400	5558	11	the	the	DT
nyp.33433078975400	5558	12	head	head	NN
nyp.33433078975400	5558	13	fóf	fóf	VBD
nyp.33433078975400	5558	14	Orgeat	Orgeat	NNP
nyp.33433078975400	5558	15	Sýrup	Sýrup	NNP
nyp.33433078975400	5558	16	,	,	,
nyp.33433078975400	5558	17	using	use	VBG
nyp.33433078975400	5558	18	a	a	DT
nyp.33433078975400	5558	19	little	little	JJ
nyp.33433078975400	5558	20	orange	orange	JJ
nyp.33433078975400	5558	21	-	-	HYPH
nyp.33433078975400	5558	22	flower	flower	NN
nyp.33433078975400	5558	23	water	water	NN
nyp.33433078975400	5558	24	;	;	:
nyp.33433078975400	5558	25	moisten	moisten	VB
nyp.33433078975400	5558	26	the	the	DT
nyp.33433078975400	5558	27	Eugar	Eugar	NNP
nyp.33433078975400	5558	28	with	with	IN
nyp.33433078975400	5558	29	it	-PRON-	PRP
nyp.33433078975400	5558	30	.	.	.
nyp.33433078975400	5559	1	Raspberry	Raspberry	NNP
nyp.33433078975400	5559	2	Drops	drop	NNS
nyp.33433078975400	5559	3	.	.	.
nyp.33433078975400	5560	1	Press	press	VB
nyp.33433078975400	5560	2	out	out	RP
nyp.33433078975400	5560	3	the	the	DT
nyp.33433078975400	5560	4	juice	juice	NN
nyp.33433078975400	5560	5	of	of	IN
nyp.33433078975400	5560	6	some	some	DT
nyp.33433078975400	5560	7	ripe	ripe	JJ
nyp.33433078975400	5560	8	raspberries	raspberry	NNS
nyp.33433078975400	5560	9	throngh	throngh	VBP
nyp.33433078975400	5560	10	a	a	DT
nyp.33433078975400	5560	11	piece	piece	NN
nyp.33433078975400	5560	12	of	of	IN
nyp.33433078975400	5560	13	flannel	flannel	NN
nyp.33433078975400	5560	14	or	or	CC
nyp.33433078975400	5560	15	cloth	cloth	NN
nyp.33433078975400	5560	16	,	,	,
nyp.33433078975400	5560	17	and	and	CC
nyp.33433078975400	5560	18	moisten	moisten	VB
nyp.33433078975400	5560	19	the	the	DT
nyp.33433078975400	5560	20	sugar	sugar	NN
nyp.33433078975400	5560	21	with	with	IN
nyp.33433078975400	5560	22	it	-PRON-	PRP
nyp.33433078975400	5560	23	.	.	.
nyp.33433078975400	5561	1	All	all	DT
nyp.33433078975400	5561	2	fruit	fruit	NN
nyp.33433078975400	5561	3	drops	drop	NNS
nyp.33433078975400	5561	4	are	be	VBP
nyp.33433078975400	5561	5	made	make	VBN
nyp.33433078975400	5561	6	in	in	IN
nyp.33433078975400	5561	7	the	the	DT
nyp.33433078975400	5561	8	same	same	JJ
nyp.33433078975400	5561	9	way	way	NN
nyp.33433078975400	5561	10	,	,	,
nyp.33433078975400	5561	11	that	that	RB
nyp.33433078975400	5561	12	is	is	RB
nyp.33433078975400	5561	13	,	,	,
nyp.33433078975400	5561	14	with	with	IN
nyp.33433078975400	5561	15	the	the	DT
nyp.33433078975400	5561	16	expressed	express	VBN
nyp.33433078975400	5561	17	juice,-except	juice,-except	NNP
nyp.33433078975400	5561	18	pine	pine	NN
nyp.33433078975400	5561	19	-	-	HYPH
nyp.33433078975400	5561	20	apple	apple	NN
nyp.33433078975400	5561	21	.	.	.
nyp.33433078975400	5562	1	When	when	WRB
nyp.33433078975400	5562	2	you	-PRON-	PRP
nyp.33433078975400	5562	3	first	first	RB
nyp.33433078975400	5562	4	rub	rub	VBP
nyp.33433078975400	5562	5	of	of	IN
nyp.33433078975400	5562	6	the	the	DT
nyp.33433078975400	5562	7	rind	rind	NN
nyp.33433078975400	5562	8	of	of	IN
nyp.33433078975400	5562	9	the	the	DT
nyp.33433078975400	5562	10	fruit	fruit	NN
nyp.33433078975400	5562	11	on	on	IN
nyp.33433078975400	5562	12	sugar	sugar	NN
nyp.33433078975400	5562	13	,	,	,
nyp.33433078975400	5562	14	pound	pound	VB
nyp.33433078975400	5562	15	the	the	DT
nyp.33433078975400	5562	16	pulp	pulp	NN
nyp.33433078975400	5562	17	of	of	IN
nyp.33433078975400	5562	18	the	the	DT
nyp.33433078975400	5562	19	fruit	fruit	NN
nyp.33433078975400	5562	20	,	,	,
nyp.33433078975400	5562	21	and	and	CC
nyp.33433078975400	5562	22	pass	pass	VB
nyp.33433078975400	5562	23	through	through	IN
nyp.33433078975400	5562	24	a	a	DT
nyp.33433078975400	5562	25	hair	hair	NN
nyp.33433078975400	5562	26	sieve	sieve	NN
nyp.33433078975400	5562	27	.	.	.
nyp.33433078975400	5563	1	Scrape	scrape	VB
nyp.33433078975400	5563	2	off	off	RP
nyp.33433078975400	5563	3	the	the	DT
nyp.33433078975400	5563	4	sugar	sugar	NN
nyp.33433078975400	5563	5	on	on	IN
nyp.33433078975400	5563	6	which	which	WDT
nyp.33433078975400	5563	7	the	the	DT
nyp.33433078975400	5563	8	rind	rind	NN
nyp.33433078975400	5563	9	was	be	VBD
nyp.33433078975400	5563	10	rubbed	rub	VBN
nyp.33433078975400	5563	11	,	,	,
nyp.33433078975400	5563	12	and	and	CC
nyp.33433078975400	5563	13	mix	mix	VB
nyp.33433078975400	5563	14	it	-PRON-	PRP
nyp.33433078975400	5563	15	with	with	IN
nyp.33433078975400	5563	16	a	a	DT
nyp.33433078975400	5563	17	sufficient	sufficient	JJ
nyp.33433078975400	5563	18	quantity	quantity	NN
nyp.33433078975400	5563	19	of	of	IN
nyp.33433078975400	5563	20	the	the	DT
nyp.33433078975400	5563	21	pulp	pulp	NN
nyp.33433078975400	5563	22	to	to	TO
nyp.33433078975400	5563	23	give	give	VB
nyp.33433078975400	5563	24	the	the	DT
nyp.33433078975400	5563	25	desired	desire	VBN
nyp.33433078975400	5563	26	flavour	flavour	NN
nyp.33433078975400	5563	27	to	to	IN
nyp.33433078975400	5563	28	the	the	DT
nyp.33433078975400	5563	29	coarse	coarse	JJ
nyp.33433078975400	5563	30	grains	grain	NNS
nyp.33433078975400	5563	31	,	,	,
nyp.33433078975400	5563	32	and	and	CC
nyp.33433078975400	5563	33	moisten	moisten	VB
nyp.33433078975400	5563	34	it	-PRON-	PRP
nyp.33433078975400	5563	35	with	with	IN
nyp.33433078975400	5563	36	water	water	NN
nyp.33433078975400	5563	37	.	.	.
nyp.33433078975400	5564	1	The	the	DT
nyp.33433078975400	5564	2	whole	whole	NN
nyp.33433078975400	5564	3	of	of	IN
nyp.33433078975400	5564	4	these	these	DT
nyp.33433078975400	5564	5	I	-PRON-	PRP
nyp.33433078975400	5564	6	THE	THE	NNP
nyp.33433078975400	5564	7	,	,	,
nyp.33433078975400	5564	8	CONFECTIONER	confectioner	NN
nyp.33433078975400	5564	9	.	.	.
nyp.33433078975400	5565	1	45	45	CD
nyp.33433078975400	5565	2	are	be	VBP
nyp.33433078975400	5565	3	two	two	CD
nyp.33433078975400	5565	4	-	-	HYPH
nyp.33433078975400	5565	5	thirds	third	NNS
nyp.33433078975400	5565	6	or	or	CC
nyp.33433078975400	5565	7	more	more	JJR
nyp.33433078975400	5565	8	of	of	IN
nyp.33433078975400	5565	9	the	the	DT
nyp.33433078975400	5565	10	required	require	VBN
nyp.33433078975400	5565	11	size	size	NN
nyp.33433078975400	5565	12	,	,	,
nyp.33433078975400	5565	13	and	and	CC
nyp.33433078975400	5565	14	stove	stove	VB
nyp.33433078975400	5565	15	them	-PRON-	PRP
nyp.33433078975400	5565	16	until	until	IN
nyp.33433078975400	5565	17	the	the	DT
nyp.33433078975400	5565	18	next	next	JJ
nyp.33433078975400	5565	19	day	day	NN
nyp.33433078975400	5565	20	.	.	.
nyp.33433078975400	5566	1	Continue	continue	VB
nyp.33433078975400	5566	2	in	in	IN
nyp.33433078975400	5566	3	this	this	DT
nyp.33433078975400	5566	4	manner	manner	NN
nyp.33433078975400	5566	5	with	with	IN
nyp.33433078975400	5566	6	each	each	DT
nyp.33433078975400	5566	7	portion	portion	NN
nyp.33433078975400	5566	8	alternately	alternately	RB
nyp.33433078975400	5566	9	,	,	,
nyp.33433078975400	5566	10	until	until	IN
nyp.33433078975400	5566	11	they	-PRON-	PRP
nyp.33433078975400	5566	12	are	be	VBP
nyp.33433078975400	5566	13	all	all	RB
nyp.33433078975400	5566	14	done	do	VBN
nyp.33433078975400	5566	15	.	.	.
nyp.33433078975400	5567	1	On	on	IN
nyp.33433078975400	5567	2	the	the	DT
nyp.33433078975400	5567	3	third	third	JJ
nyp.33433078975400	5567	4	day	day	NN
nyp.33433078975400	5567	5	,	,	,
nyp.33433078975400	5567	6	boil	boil	VB
nyp.33433078975400	5567	7	the	the	DT
nyp.33433078975400	5567	8	syrup	syrup	NN
nyp.33433078975400	5567	9	to	to	IN
nyp.33433078975400	5567	10	the	the	DT
nyp.33433078975400	5567	11	small	small	JJ
nyp.33433078975400	5567	12	pearl	pearl	NN
nyp.33433078975400	5567	13	,	,	,
nyp.33433078975400	5567	14	and	and	CC
nyp.33433078975400	5567	15	give	give	VB
nyp.33433078975400	5567	16	eight	eight	CD
nyp.33433078975400	5567	17	or	or	CC
nyp.33433078975400	5567	18	ten	ten	CD
nyp.33433078975400	5567	19	charges	charge	NNS
nyp.33433078975400	5567	20	as	as	IN
nyp.33433078975400	5567	21	before	before	RB
nyp.33433078975400	5567	22	,	,	,
nyp.33433078975400	5567	23	without	without	IN
nyp.33433078975400	5567	24	using	use	VBG
nyp.33433078975400	5567	25	flour	flour	NN
nyp.33433078975400	5567	26	,	,	,
nyp.33433078975400	5567	27	so	so	IN
nyp.33433078975400	5567	28	as	as	IN
nyp.33433078975400	5567	29	to	to	TO
nyp.33433078975400	5567	30	finish	finish	VB
nyp.33433078975400	5567	31	them	-PRON-	PRP
nyp.33433078975400	5567	32	,	,	,
nyp.33433078975400	5567	33	lessening	lessen	VBG
nyp.33433078975400	5567	34	the	the	DT
nyp.33433078975400	5567	35	quantity	quantity	NN
nyp.33433078975400	5567	36	of	of	IN
nyp.33433078975400	5567	37	syrup	syrup	NN
nyp.33433078975400	5567	38	each	each	DT
nyp.33433078975400	5567	39	time	time	NN
nyp.33433078975400	5567	40	.	.	.
nyp.33433078975400	5568	1	Swing	swing	VB
nyp.33433078975400	5568	2	the	the	DT
nyp.33433078975400	5568	3	pan	pan	NN
nyp.33433078975400	5568	4	gently	gently	RB
nyp.33433078975400	5568	5	,	,	,
nyp.33433078975400	5568	6	and	and	CC
nyp.33433078975400	5568	7	dry	dry	VB
nyp.33433078975400	5568	8	each	each	DT
nyp.33433078975400	5568	9	charge	charge	NN
nyp.33433078975400	5568	10	well	well	RB
nyp.33433078975400	5568	11	.	.	.
nyp.33433078975400	5569	1	Put	put	VB
nyp.33433078975400	5569	2	them	-PRON-	PRP
nyp.33433078975400	5569	3	in	in	IN
nyp.33433078975400	5569	4	the	the	DT
nyp.33433078975400	5569	5	stove	stove	NN
nyp.33433078975400	5569	6	for	for	IN
nyp.33433078975400	5569	7	half	half	PDT
nyp.33433078975400	5569	8	an	an	DT
nyp.33433078975400	5569	9	bour	bour	NNP
nyp.33433078975400	5569	10	or	or	CC
nyp.33433078975400	5569	11	an	an	DT
nyp.33433078975400	5569	12	hour	hour	NN
nyp.33433078975400	5569	13	after	after	IN
nyp.33433078975400	5569	14	each	each	DT
nyp.33433078975400	5569	15	charge	charge	NN
nyp.33433078975400	5569	16	,	,	,
nyp.33433078975400	5569	17	and	and	CC
nyp.33433078975400	5569	18	proceed	proceed	VB
nyp.33433078975400	5569	19	alternately	alternately	RB
nyp.33433078975400	5569	20	with	with	IN
nyp.33433078975400	5569	21	each	each	DT
nyp.33433078975400	5569	22	portion	portion	NN
nyp.33433078975400	5569	23	until	until	IN
nyp.33433078975400	5569	24	they	-PRON-	PRP
nyp.33433078975400	5569	25	are	be	VBP
nyp.33433078975400	5569	26	finished	finish	VBN
nyp.33433078975400	5569	27	,	,	,
nyp.33433078975400	5569	28	when	when	WRB
nyp.33433078975400	5569	29	they	-PRON-	PRP
nyp.33433078975400	5569	30	should	should	MD
nyp.33433078975400	5569	31	be	be	VB
nyp.33433078975400	5569	32	about	about	IN
nyp.33433078975400	5569	33	the	the	DT
nyp.33433078975400	5569	34	size	size	NN
nyp.33433078975400	5569	35	of	of	IN
nyp.33433078975400	5569	36	peas	pea	NNS
nyp.33433078975400	5569	37	.	.	.
nyp.33433078975400	5570	1	Put	put	VB
nyp.33433078975400	5570	2	them	-PRON-	PRP
nyp.33433078975400	5570	3	in	in	IN
nyp.33433078975400	5570	4	the	the	DT
nyp.33433078975400	5570	5	stove	stove	NN
nyp.33433078975400	5570	6	for	for	IN
nyp.33433078975400	5570	7	a	a	DT
nyp.33433078975400	5570	8	day	day	NN
nyp.33433078975400	5570	9	,	,	,
nyp.33433078975400	5570	10	then	then	RB
nyp.33433078975400	5570	11	smooth	smooth	VB
nyp.33433078975400	5570	12	them	-PRON-	PRP
nyp.33433078975400	5570	13	with	with	IN
nyp.33433078975400	5570	14	the	the	DT
nyp.33433078975400	5570	15	whitest	white	JJS
nyp.33433078975400	5570	16	loaf	loaf	NN
nyp.33433078975400	5570	17	sugar	sugar	NN
nyp.33433078975400	5570	18	in	in	IN
nyp.33433078975400	5570	19	syrup	syrup	NN
nyp.33433078975400	5570	20	,	,	,
nyp.33433078975400	5570	21	boiled	boil	VBN
nyp.33433078975400	5570	22	to	to	IN
nyp.33433078975400	5570	23	the	the	DT
nyp.33433078975400	5570	24	small	small	JJ
nyp.33433078975400	5570	25	thread	thread	NN
nyp.33433078975400	5570	26	;	;	:
nyp.33433078975400	5570	27	add	add	VB
nyp.33433078975400	5570	28	two	two	CD
nyp.33433078975400	5570	29	or	or	CC
nyp.33433078975400	5570	30	three	three	CD
nyp.33433078975400	5570	31	table	table	NN
nyp.33433078975400	5570	32	-	-	HYPH
nyp.33433078975400	5570	33	spoonfuls	spoonfuls	NN
nyp.33433078975400	5570	34	of	of	IN
nyp.33433078975400	5570	35	dissolved	dissolved	JJ
nyp.33433078975400	5570	36	gum	gum	NN
nyp.33433078975400	5570	37	Arabic	Arabic	NNP
nyp.33433078975400	5570	38	with	with	IN
nyp.33433078975400	5570	39	it	-PRON-	PRP
nyp.33433078975400	5570	40	to	to	TO
nyp.33433078975400	5570	41	give	give	VB
nyp.33433078975400	5570	42	them	-PRON-	PRP
nyp.33433078975400	5570	43	a	a	DT
nyp.33433078975400	5570	44	gloss	gloss	NN
nyp.33433078975400	5570	45	.	.	.
nyp.33433078975400	5571	1	Give	give	VB
nyp.33433078975400	5571	2	three	three	CD
nyp.33433078975400	5571	3	or	or	CC
nyp.33433078975400	5571	4	four	four	CD
nyp.33433078975400	5571	5	charges	charge	NNS
nyp.33433078975400	5571	6	with	with	IN
nyp.33433078975400	5571	7	a	a	DT
nyp.33433078975400	5571	8	very	very	RB
nyp.33433078975400	5571	9	gentle	gentle	JJ
nyp.33433078975400	5571	10	heat	heat	NN
nyp.33433078975400	5571	11	,	,	,
nyp.33433078975400	5571	12	the	the	DT
nyp.33433078975400	5571	13	syrup	syrup	NN
nyp.33433078975400	5571	14	being	be	VBG
nyp.33433078975400	5571	15	cold	cold	JJ
nyp.33433078975400	5571	16	and	and	CC
nyp.33433078975400	5571	17	the	the	DT
nyp.33433078975400	5571	18	pan	pan	NN
nyp.33433078975400	5571	19	scarcely	scarcely	RB
nyp.33433078975400	5571	20	warm	warm	JJ
nyp.33433078975400	5571	21	.	.	.
nyp.33433078975400	5572	1	Work	work	VB
nyp.33433078975400	5572	2	and	and	CC
nyp.33433078975400	5572	3	dry	dry	VB
nyp.33433078975400	5572	4	each	each	DT
nyp.33433078975400	5572	5	charge	charge	NN
nyp.33433078975400	5572	6	well	well	RB
nyp.33433078975400	5572	7	before	before	IN
nyp.33433078975400	5572	8	another	another	DT
nyp.33433078975400	5572	9	is	be	VBZ
nyp.33433078975400	5572	10	added	add	VBN
nyp.33433078975400	5572	11	:	:	:
nyp.33433078975400	5572	12	when	when	WRB
nyp.33433078975400	5572	13	finished	finish	VBN
nyp.33433078975400	5572	14	,	,	,
nyp.33433078975400	5572	15	dry	dry	VB
nyp.33433078975400	5572	16	them	-PRON-	PRP
nyp.33433078975400	5572	17	in	in	IN
nyp.33433078975400	5572	18	a	a	DT
nyp.33433078975400	5572	19	moderate	moderate	JJ
nyp.33433078975400	5572	20	heat	heat	NN
nyp.33433078975400	5572	21	.	.	.
nyp.33433078975400	5573	1	It	-PRON-	PRP
nyp.33433078975400	5573	2	is	be	VBZ
nyp.33433078975400	5573	3	the	the	DT
nyp.33433078975400	5573	4	best	good	JJS
nyp.33433078975400	5573	5	way	way	NN
nyp.33433078975400	5573	6	,	,	,
nyp.33433078975400	5573	7	if	if	IN
nyp.33433078975400	5573	8	possible	possible	JJ
nyp.33433078975400	5573	9	,	,	,
nyp.33433078975400	5573	10	to	to	TO
nyp.33433078975400	5573	11	dry	dry	VB
nyp.33433078975400	5573	12	comfits	comfit	NNS
nyp.33433078975400	5573	13	in	in	IN
nyp.33433078975400	5573	14	the	the	DT
nyp.33433078975400	5573	15	sun	sun	NN
nyp.33433078975400	5573	16	,	,	,
nyp.33433078975400	5573	17	as	as	IN
nyp.33433078975400	5573	18	it	-PRON-	PRP
nyp.33433078975400	5573	19	bleaches	bleach	VBZ
nyp.33433078975400	5573	20	them	-PRON-	PRP
nyp.33433078975400	5573	21	.	.	.
nyp.33433078975400	5574	1	If	if	IN
nyp.33433078975400	5574	2	the	the	DT
nyp.33433078975400	5574	3	stove	stove	NN
nyp.33433078975400	5574	4	is	be	VBZ
nyp.33433078975400	5574	5	at	at	IN
nyp.33433078975400	5574	6	a	a	DT
nyp.33433078975400	5574	7	greater	great	JJR
nyp.33433078975400	5574	8	heat	heat	NN
nyp.33433078975400	5574	9	than	than	IN
nyp.33433078975400	5574	10	the	the	DT
nyp.33433078975400	5574	11	sun	sun	NN
nyp.33433078975400	5574	12	in	in	IN
nyp.33433078975400	5574	13	a	a	DT
nyp.33433078975400	5574	14	moderately	moderately	RB
nyp.33433078975400	5574	15	warm	warm	JJ
nyp.33433078975400	5574	16	day	day	NN
nyp.33433078975400	5574	17	,	,	,
nyp.33433078975400	5574	18	which	which	WDT
nyp.33433078975400	5574	19	is	be	VBZ
nyp.33433078975400	5574	20	from	from	IN
nyp.33433078975400	5574	21	70	70	CD
nyp.33433078975400	5574	22	to	to	TO
nyp.33433078975400	5574	23	80	80	CD
nyp.33433078975400	5574	24	degrees	degree	NNS
nyp.33433078975400	5574	25	of-	of-	XX
nyp.33433078975400	5574	26	Fahrenheit	Fahrenheit	NNP
nyp.33433078975400	5574	27	,	,	,
nyp.33433078975400	5574	28	it	-PRON-	PRP
nyp.33433078975400	5574	29	will	will	MD
nyp.33433078975400	5574	30	spoil	spoil	VB
nyp.33433078975400	5574	31	their	-PRON-	PRP$
nyp.33433078975400	5574	32	whiteness	whiteness	NN
nyp.33433078975400	5574	33	.	.	.
nyp.33433078975400	5575	1	Bath	Bath	NNP
nyp.33433078975400	5575	2	Caraways	Caraways	NNPS
nyp.33433078975400	5575	3	.	.	.
nyp.33433078975400	5576	1	These	these	DT
nyp.33433078975400	5576	2	are	be	VBP
nyp.33433078975400	5576	3	made	make	VBN
nyp.33433078975400	5576	4	in	in	IN
nyp.33433078975400	5576	5	the	the	DT
nyp.33433078975400	5576	6	same	same	JJ
nyp.33433078975400	5576	7	way	way	NN
nyp.33433078975400	5576	8	,	,	,
nyp.33433078975400	5576	9	but	but	CC
nyp.33433078975400	5576	10	only	only	RB
nyp.33433078975400	5576	11	half	half	PDT
nyp.33433078975400	5576	12	the	the	DT
nyp.33433078975400	5576	13	size	size	NN
nyp.33433078975400	5576	14	.	.	.
nyp.33433078975400	5577	1	Common	Common	NNP
nyp.33433078975400	5577	2	Caraways.—Sift	Caraways.—Sift	NNP
nyp.33433078975400	5577	3	the	the	DT
nyp.33433078975400	5577	4	seeds	seed	NNS
nyp.33433078975400	5577	5	,	,	,
nyp.33433078975400	5577	6	and	and	CC
nyp.33433078975400	5577	7	warm	warm	VB
nyp.33433078975400	5577	8	them	-PRON-	PRP
nyp.33433078975400	5577	9	in	in	IN
nyp.33433078975400	5577	10	the	the	DT
nyp.33433078975400	5577	11	pan	pan	NN
nyp.33433078975400	5577	12	,	,	,
nyp.33433078975400	5577	13	as	as	IN
nyp.33433078975400	5577	14	for	for	IN
nyp.33433078975400	5577	15	Scotch	Scotch	NNP
nyp.33433078975400	5577	16	caraways	caraway	NNS
nyp.33433078975400	5577	17	.	.	.
nyp.33433078975400	5578	1	Have	have	VBP
nyp.33433078975400	5578	2	some	some	DT
nyp.33433078975400	5578	3	gúm	gúm	NNS
nyp.33433078975400	5578	4	Arabic	Arabic	NNP
nyp.33433078975400	5578	5	dissolved	dissolve	VBD
nyp.33433078975400	5578	6	,	,	,
nyp.33433078975400	5578	7	throw	throw	VB
nyp.33433078975400	5578	8	in	in	RP
nyp.33433078975400	5578	9	a	a	DT
nyp.33433078975400	5578	10	ladleful	ladleful	NN
nyp.33433078975400	5578	11	,	,	,
nyp.33433078975400	5578	12	and	and	CC
nyp.33433078975400	5578	13	rub	rub	VB
nyp.33433078975400	5578	14	them	-PRON-	PRP
nyp.33433078975400	5578	15	well	well	RB
nyp.33433078975400	5578	16	about	about	IN
nyp.33433078975400	5578	17	the	the	DT
nyp.33433078975400	5578	18	pan	pan	NN
nyp.33433078975400	5578	19	with	with	IN
nyp.33433078975400	5578	20	the	the	DT
nyp.33433078975400	5578	21	hand	hand	NN
nyp.33433078975400	5578	22	until	until	IN
nyp.33433078975400	5578	23	dry	dry	JJ
nyp.33433078975400	5578	24	,	,	,
nyp.33433078975400	5578	25	dusting	dust	VBG
nyp.33433078975400	5578	26	them	-PRON-	PRP
nyp.33433078975400	5578	27	with	with	IN
nyp.33433078975400	5578	28	flour	flour	NN
nyp.33433078975400	5578	29	.	.	.
nyp.33433078975400	5579	1	Give	give	VB
nyp.33433078975400	5579	2	them	-PRON-	PRP
nyp.33433078975400	5579	3	three	three	CD
nyp.33433078975400	5579	4	or	or	CC
nyp.33433078975400	5579	5	four	four	CD
nyp.33433078975400	5579	6	coatings	coating	NNS
nyp.33433078975400	5579	7	in	in	IN
nyp.33433078975400	5579	8	this	this	DT
nyp.33433078975400	5579	9	manner	manner	NN
nyp.33433078975400	5579	10	,	,	,
nyp.33433078975400	5579	11	and	and	CC
nyp.33433078975400	5579	12	then	then	RB
nyp.33433078975400	5579	13	a	a	DT
nyp.33433078975400	5579	14	charge	charge	NN
nyp.33433078975400	5579	15	of	of	IN
nyp.33433078975400	5579	16	sugar	sugar	NN
nyp.33433078975400	5579	17	,	,	,
nyp.33433078975400	5579	18	until	until	IN
nyp.33433078975400	5579	19	they	-PRON-	PRP
nyp.33433078975400	5579	20	are	be	VBP
nyp.33433078975400	5579	21	about	about	RB
nyp.33433078975400	5579	22	one	one	CD
nyp.33433078975400	5579	23	half	half	NN
nyp.33433078975400	5579	24	the	the	DT
nyp.33433078975400	5579	25	required	require	VBN
nyp.33433078975400	5579	26	size	size	NN
nyp.33433078975400	5579	27	.	.	.
nyp.33433078975400	5580	1	Dry	dry	VB
nyp.33433078975400	5580	2	them	-PRON-	PRP
nyp.33433078975400	5580	3	for	for	IN
nyp.33433078975400	5580	4	a	a	DT
nyp.33433078975400	5580	5	day	day	NN
nyp.33433078975400	5580	6	,	,	,
nyp.33433078975400	5580	7	give	give	VB
nyp.33433078975400	5580	8	them	-PRON-	PRP
nyp.33433078975400	5580	9	two	two	CD
nyp.33433078975400	5580	10	or	or	CC
nyp.33433078975400	5580	11	three	three	CD
nyp.33433078975400	5580	12	coatings	coating	NNS
nyp.33433078975400	5580	13	of	of	IN
nyp.33433078975400	5580	14	gum	gum	NN
nyp.33433078975400	5580	15	and	and	CC
nyp.33433078975400	5580	16	flour	flour	NN
nyp.33433078975400	5580	17	,	,	,
nyp.33433078975400	5580	18	finish	finish	VB
nyp.33433078975400	5580	19	them	-PRON-	PRP
nyp.33433078975400	5580	20	by	by	IN
nyp.33433078975400	5580	21	giving	give	VBG
nyp.33433078975400	5580	22	three	three	CD
nyp.33433078975400	5580	23	or	or	CC
nyp.33433078975400	5580	24	four	four	CD
nyp.33433078975400	5580	25	charges	charge	NNS
nyp.33433078975400	5580	26	of	of	IN
nyp.33433078975400	5580	27	sugar	sugar	NN
nyp.33433078975400	5580	28	,	,	,
nyp.33433078975400	5580	29	and	and	CC
nyp.33433078975400	5580	30	dry	dry	VB
nyp.33433078975400	5580	31	them	-PRON-	PRP
nyp.33433078975400	5580	32	.	.	.
nyp.33433078975400	5581	1	These	these	DT
nyp.33433078975400	5581	2	are	be	VBP
nyp.33433078975400	5581	3	made	make	VBN
nyp.33433078975400	5581	4	about	about	IN
nyp.33433078975400	5581	5	the	the	DT
nyp.33433078975400	5581	6	size	size	NN
nyp.33433078975400	5581	7	of	of	IN
nyp.33433078975400	5581	8	Bath	Bath	NNP
nyp.33433078975400	5581	9	caraways	caraway	NNS
nyp.33433078975400	5581	10	.	.	.
nyp.33433078975400	5582	1	Colour	colour	NN
nyp.33433078975400	5582	2	parts	part	NNS
nyp.33433078975400	5582	3	of	of	IN
nyp.33433078975400	5582	4	them	-PRON-	PRP
nyp.33433078975400	5582	5	different	different	JJ
nyp.33433078975400	5582	6	colours	colour	NNS
nyp.33433078975400	5582	7	,	,	,
nyp.33433078975400	5582	8	leaving	leave	VBG
nyp.33433078975400	5582	9	the	the	DT
nyp.33433078975400	5582	10	greatest	great	JJS
nyp.33433078975400	5582	11	portion	portion	NN
nyp.33433078975400	5582	12	white	white	JJ
nyp.33433078975400	5582	13	.	.	.
nyp.33433078975400	5583	1	Cinnamon	Cinnamon	NNP
nyp.33433078975400	5583	2	Comfits.-Cinnamon	Comfits.-Cinnamon	NNP
nyp.33433078975400	5583	3	is	be	VBZ
nyp.33433078975400	5583	4	the	the	DT
nyp.33433078975400	5583	5	bark	bark	NN
nyp.33433078975400	5583	6	of	of	IN
nyp.33433078975400	5583	7	a	a	DT
nyp.33433078975400	5583	8	tree	tree	NN
nyp.33433078975400	5583	9	,	,	,
nyp.33433078975400	5583	10	of	of	IN
nyp.33433078975400	5583	11	which	which	WDT
nyp.33433078975400	5583	12	there	there	EX
nyp.33433078975400	5583	13	are	be	VBP
nyp.33433078975400	5583	14	two	two	CD
nyp.33433078975400	5583	15	sorts	sort	NNS
nyp.33433078975400	5583	16	.	.	.
nyp.33433078975400	5584	1	The	the	DT
nyp.33433078975400	5584	2	inferior	inferior	JJ
nyp.33433078975400	5584	3	quality	quality	NN
nyp.33433078975400	5584	4	is	be	VBZ
nyp.33433078975400	5584	5	that	that	WDT
nyp.33433078975400	5584	6	usually	usually	RB
nyp.33433078975400	5584	7	sold	sell	VBN
nyp.33433078975400	5584	8	for	for	IN
nyp.33433078975400	5584	9	cinnamon	cinnamon	NN
nyp.33433078975400	5584	10	,	,	,
nyp.33433078975400	5584	11	and	and	CC
nyp.33433078975400	5584	12	is	be	VBZ
nyp.33433078975400	5584	13	otherwise	otherwise	RB
nyp.33433078975400	5584	14	known	know	VBN
nyp.33433078975400	5584	15	as	as	IN
nyp.33433078975400	5584	16	cassia	cassia	NN
nyp.33433078975400	5584	17	,	,	,
nyp.33433078975400	5584	18	or	or	CC
nyp.33433078975400	5584	19	cassia	cassia	NN
nyp.33433078975400	5584	20	lignea	lignea	NNP
nyp.33433078975400	5584	21	.	.	.
nyp.33433078975400	5585	1	This	this	DT
nyp.33433078975400	5585	2	breaks	break	VBZ
nyp.33433078975400	5585	3	short	short	JJ
nyp.33433078975400	5585	4	,	,	,
nyp.33433078975400	5585	5	and	and	CC
nyp.33433078975400	5585	6	has	have	VBZ
nyp.33433078975400	5585	7	a	a	DT
nyp.33433078975400	5585	8	slimy	slimy	JJ
nyp.33433078975400	5585	9	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5585	10	taste	taste	NN
nyp.33433078975400	5585	11	,	,	,
nyp.33433078975400	5585	12	is	be	VBZ
nyp.33433078975400	5585	13	thicker	thick	JJR
nyp.33433078975400	5585	14	,	,	,
nyp.33433078975400	5585	15	and	and	CC
nyp.33433078975400	5585	16	of	of	IN
nyp.33433078975400	5585	17	a	a	DT
nyp.33433078975400	5585	18	darker	dark	JJR
nyp.33433078975400	5585	19	colour	colour	NN
nyp.33433078975400	5585	20	than	than	IN
nyp.33433078975400	5585	21	the	the	DT
nyp.33433078975400	5585	22	cinnamon	cinnamon	NN
nyp.33433078975400	5585	23	,	,	,
nyp.33433078975400	5585	24	which	which	WDT
nyp.33433078975400	5585	25	is	be	VBZ
nyp.33433078975400	5585	26	the	the	DT
nyp.33433078975400	5585	27	inner	inner	JJ
nyp.33433078975400	5585	28	bark	bark	NN
nyp.33433078975400	5585	29	.	.	.
nyp.33433078975400	5586	1	This	this	DT
nyp.33433078975400	5586	2	breaks	break	VBZ
nyp.33433078975400	5586	3	shivery	shivery	JJ
nyp.33433078975400	5586	4	,	,	,
nyp.33433078975400	5586	5	and	and	CC
nyp.33433078975400	5586	6	has	have	VBZ
nyp.33433078975400	5586	7	a	a	DT
nyp.33433078975400	5586	8	warm	warm	JJ
nyp.33433078975400	5586	9	aromatic	aromatic	JJ
nyp.33433078975400	5586	10	taste	taste	NN
nyp.33433078975400	5586	11	,	,	,
nyp.33433078975400	5586	12	and	and	CC
nyp.33433078975400	5586	13	is	be	VBZ
nyp.33433078975400	5586	14	of	of	IN
nyp.33433078975400	5586	15	a	a	DT
nyp.33433078975400	5586	16	reddish	reddish	JJ
nyp.33433078975400	5586	17	colour	colour	NN
nyp.33433078975400	5586	18	.	.	.
nyp.33433078975400	5587	1	Take	take	VB
nyp.33433078975400	5587	2	one	one	CD
nyp.33433078975400	5587	3	pound	pound	NN
nyp.33433078975400	5587	4	of	of	IN
nyp.33433078975400	5587	5	cinnamon	cinnamon	NN
nyp.33433078975400	5587	6	bark	bark	NN
nyp.33433078975400	5587	7	,	,	,
nyp.33433078975400	5587	8	and	and	CC
nyp.33433078975400	5587	9	steep	steep	VB
nyp.33433078975400	5587	10	it	-PRON-	PRP
nyp.33433078975400	5587	11	in	in	IN
nyp.33433078975400	5587	12	water	water	NN
nyp.33433078975400	5587	13	for	for	IN
nyp.33433078975400	5587	14	a	a	DT
nyp.33433078975400	5587	15	few	few	JJ
nyp.33433078975400	5587	16	hours	hour	NNS
nyp.33433078975400	5587	17	to	to	TO
nyp.33433078975400	5587	18	soften	soften	VB
nyp.33433078975400	5587	19	it	-PRON-	PRP
nyp.33433078975400	5587	20	;	;	:
nyp.33433078975400	5587	21	cùt	cùt	VBZ
nyp.33433078975400	5587	22	it	-PRON-	PRP
nyp.33433078975400	5587	23	into	into	IN
nyp.33433078975400	5587	24	small	small	JJ
nyp.33433078975400	5587	25	pieces	piece	NNS
nyp.33433078975400	5587	26	about	about	IN
nyp.33433078975400	5587	27	half	half	PDT
nyp.33433078975400	5587	28	an	an	DT
nyp.33433078975400	5587	29	inch	inch	NN
nyp.33433078975400	5587	30	long	long	RB
nyp.33433078975400	5587	31	,	,	,
nyp.33433078975400	5587	32	and	and	CC
nyp.33433078975400	5587	33	the	the	DT
nyp.33433078975400	5587	34	size	size	NN
nyp.33433078975400	5587	35	of	of	IN
nyp.33433078975400	5587	36	a	a	DT
nyp.33433078975400	5587	37	large	large	JJ
nyp.33433078975400	5587	38	needle	needle	NN
nyp.33433078975400	5587	39	.	.	.
nyp.33433078975400	5588	1	Dry	dry	VB
nyp.33433078975400	5588	2	it	-PRON-	PRP
nyp.33433078975400	5588	3	in	in	IN
nyp.33433078975400	5588	4	the	the	DT
nyp.33433078975400	5588	5	stove	stove	NN
nyp.33433078975400	5588	6	.	.	.
nyp.33433078975400	5589	1	Put	put	VB
nyp.33433078975400	5589	2	your	-PRON-	PRP$
nyp.33433078975400	5589	3	pieces	piece	NNS
nyp.33433078975400	5589	4	,	,	,
nyp.33433078975400	5589	5	when	when	WRB
nyp.33433078975400	5589	6	dry	dry	JJ
nyp.33433078975400	5589	7	,	,	,
nyp.33433078975400	5589	8	into	into	IN
nyp.33433078975400	5589	9	the	the	DT
nyp.33433078975400	5589	10	comfit	comfit	NNP
nyp.33433078975400	5589	11	-	-	HYPH
nyp.33433078975400	5589	12	pan	pan	NNP
nyp.33433078975400	5589	13	,	,	,
nyp.33433078975400	5589	14	and	and	CC
nyp.33433078975400	5589	15	pour	pour	VB
nyp.33433078975400	5589	16	on	on	IN
nyp.33433078975400	5589	17	them	-PRON-	PRP
nyp.33433078975400	5589	18	a	a	DT
nyp.33433078975400	5589	19	little	little	JJ
nyp.33433078975400	5589	20	syrup	syrup	NN
nyp.33433078975400	5589	21	,	,	,
nyp.33433078975400	5589	22	as	as	IN
nyp.33433078975400	5589	23	for	for	IN
nyp.33433078975400	5589	24	Scotch	Scotch	NNP
nyp.33433078975400	5589	25	caraways	caraway	NNS
nyp.33433078975400	5589	26	,	,	,
nyp.33433078975400	5589	27	proceeding	proceed	VBG
nyp.33433078975400	5589	28	in	in	IN
nyp.33433078975400	5589	29	the	the	DT
nyp.33433078975400	5589	30	same	same	JJ
nyp.33433078975400	5589	31	way	way	NN
nyp.33433078975400	5589	32	until	until	IN
nyp.33433078975400	5589	33	they	-PRON-	PRP
nyp.33433078975400	5589	34	are	be	VBP
nyp.33433078975400	5589	35	one-	one-	VBN
nyp.33433078975400	5589	36	third	third	NN
nyp.33433078975400	5589	37	the	the	DT
nyp.33433078975400	5589	38	required	require	VBN
nyp.33433078975400	5589	39	size	size	NN
nyp.33433078975400	5589	40	.	.	.
nyp.33433078975400	5590	1	You	-PRON-	PRP
nyp.33433078975400	5590	2	must	must	MD
nyp.33433078975400	5590	3	not	not	RB
nyp.33433078975400	5590	4	use	use	VB
nyp.33433078975400	5590	5	your	-PRON-	PRP$
nyp.33433078975400	5590	6	hand	hand	NN
nyp.33433078975400	5590	7	for	for	IN
nyp.33433078975400	5590	8	these	these	DT
nyp.33433078975400	5590	9	as	as	IN
nyp.33433078975400	5590	10	you	-PRON-	PRP
nyp.33433078975400	5590	11	would	would	MD
nyp.33433078975400	5590	12	for	for	IN
nyp.33433078975400	5590	13	caraways	caraway	NNS
nyp.33433078975400	5590	14	,	,	,
nyp.33433078975400	5590	15	as	as	IN
nyp.33433078975400	5590	16	they	-PRON-	PRP
nyp.33433078975400	5590	17	are	be	VBP
nyp.33433078975400	5590	18	liable	liable	JJ
nyp.33433078975400	5590	19	to	to	TO
nyp.33433078975400	5590	20	break	break	VB
nyp.33433078975400	5590	21	in	in	RP
nyp.33433078975400	5590	22	two	two	CD
nyp.33433078975400	5590	23	.	.	.
nyp.33433078975400	5591	1	Dry	dry	VB
nyp.33433078975400	5591	2	them	-PRON-	PRP
nyp.33433078975400	5591	3	in	in	IN
nyp.33433078975400	5591	4	the	the	DT
nyp.33433078975400	5591	5	stove	stove	NN
nyp.33433078975400	5591	6	,	,	,
nyp.33433078975400	5591	7	then	then	RB
nyp.33433078975400	5591	8	suspend	suspend	VB
nyp.33433078975400	5591	9	the	the	DT
nyp.33433078975400	5591	10	pearling	pearling	NN
nyp.33433078975400	5591	11	pot	pot	NN
nyp.33433078975400	5591	12	or	or	CC
nyp.33433078975400	5591	13	cot	cot	NN
nyp.33433078975400	5591	14	from	from	IN
nyp.33433078975400	5591	15	the	the	DT
nyp.33433078975400	5591	16	bar	bar	NN
nyp.33433078975400	5591	17	of	of	IN
nyp.33433078975400	5591	18	the	the	DT
nyp.33433078975400	5591	19	pan	pan	NN
nyp.33433078975400	5591	20	or	or	CC
nyp.33433078975400	5591	21	ceiling	ceiling	NN
nyp.33433078975400	5591	22	,	,	,
nyp.33433078975400	5591	23	so	so	IN
nyp.33433078975400	5591	24	as	as	IN
nyp.33433078975400	5591	25	to	to	TO
nyp.33433078975400	5591	26	hang	hang	VB
nyp.33433078975400	5591	27	over	over	IN
nyp.33433078975400	5591	28	the	the	DT
nyp.33433078975400	5591	29	centre	centre	NN
nyp.33433078975400	5591	30	of	of	IN
nyp.33433078975400	5591	31	the	the	DT
nyp.33433078975400	5591	32	pan	pan	NN
nyp.33433078975400	5591	33	;	;	:
nyp.33433078975400	5591	34	boil	boil	VB
nyp.33433078975400	5591	35	some	some	DT
nyp.33433078975400	5591	36	clarified	clarify	VBN
nyp.33433078975400	5591	37	loaf	loaf	NN
nyp.33433078975400	5591	38	sugar	sugar	NN
nyp.33433078975400	5591	39	to	to	IN
nyp.33433078975400	5591	40	the	the	DT
nyp.33433078975400	5591	41	large	large	JJ
nyp.33433078975400	5591	42	pearl	pearl	NN
nyp.33433078975400	5591	43	,	,	,
nyp.33433078975400	5591	44	and	and	CC
nyp.33433078975400	5591	45	fill	fill	VB
nyp.33433078975400	5591	46	the	the	DT
nyp.33433078975400	5591	47	cot	cot	NN
nyp.33433078975400	5591	48	;	;	:
nyp.33433078975400	5591	49	put	put	VB
nyp.33433078975400	5591	50	some	some	DT
nyp.33433078975400	5591	51	of	of	IN
nyp.33433078975400	5591	52	the	the	DT
nyp.33433078975400	5591	53	prepared	prepared	JJ
nyp.33433078975400	5591	54	comfits	comfit	NNS
nyp.33433078975400	5591	55	in	in	IN
nyp.33433078975400	5591	56	the	the	DT
nyp.33433078975400	5591	57	pan	pan	NN
nyp.33433078975400	5591	58	,	,	,
nyp.33433078975400	5591	59	but	but	CC
nyp.33433078975400	5591	60	not	not	RB
nyp.33433078975400	5591	61	too	too	RB
nyp.33433078975400	5591	62	many	many	JJ
nyp.33433078975400	5591	63	at	at	IN
nyp.33433078975400	5591	64	a	a	DT
nyp.33433078975400	5591	65	time	time	NN
nyp.33433078975400	5591	66	,	,	,
nyp.33433078975400	5591	67	as	as	IN
nyp.33433078975400	5591	68	it	-PRON-	PRP
nyp.33433078975400	5591	69	THE	the	DT
nyp.33433078975400	5591	70	CONFECTIONER	confectioner	NN
nyp.33433078975400	5591	71	.	.	.
nyp.33433078975400	5592	1	-	-	:
nyp.33433078975400	5592	2	47	47	CD
nyp.33433078975400	5592	3	Cherry	cherry	NN
nyp.33433078975400	5592	4	Comfits.-	comfits.-	NN
nyp.33433078975400	5592	5	These	these	DT
nyp.33433078975400	5592	6	are	be	VBP
nyp.33433078975400	5592	7	made	make	VBN
nyp.33433078975400	5592	8	from	from	IN
nyp.33433078975400	5592	9	preserved	preserved	JJ
nyp.33433078975400	5592	10	cherries	cherry	NNS
nyp.33433078975400	5592	11	,	,	,
nyp.33433078975400	5592	12	dried	dry	VBN
nyp.33433078975400	5592	13	.	.	.
nyp.33433078975400	5593	1	Roll	roll	VB
nyp.33433078975400	5593	2	them	-PRON-	PRP
nyp.33433078975400	5593	3	in	in	IN
nyp.33433078975400	5593	4	your	-PRON-	PRP$
nyp.33433078975400	5593	5	hand	hand	NN
nyp.33433078975400	5593	6	to	to	TO
nyp.33433078975400	5593	7	make	make	VB
nyp.33433078975400	5593	8	them	-PRON-	PRP
nyp.33433078975400	5593	9	quite	quite	RB
nyp.33433078975400	5593	10	round	round	JJ
nyp.33433078975400	5593	11	,	,	,
nyp.33433078975400	5593	12	dust	dust	VB
nyp.33433078975400	5593	13	them	-PRON-	PRP
nyp.33433078975400	5593	14	with	with	IN
nyp.33433078975400	5593	15	powdered	powder	VBN
nyp.33433078975400	5593	16	loaf	loaf	NN
nyp.33433078975400	5593	17	sugar	sugar	NN
nyp.33433078975400	5593	18	,	,	,
nyp.33433078975400	5593	19	and	and	CC
nyp.33433078975400	5593	20	dry	dry	VB
nyp.33433078975400	5593	21	them	-PRON-	PRP
nyp.33433078975400	5593	22	again	again	RB
nyp.33433078975400	5593	23	;	;	:
nyp.33433078975400	5593	24	then	then	RB
nyp.33433078975400	5593	25	proceed	proceed	VB
nyp.33433078975400	5593	26	as	as	IN
nyp.33433078975400	5593	27	for	for	IN
nyp.33433078975400	5593	28	bar-	bar-	NN
nyp.33433078975400	5593	29	berry	berry	NN
nyp.33433078975400	5593	30	comfits	comfit	NNS
nyp.33433078975400	5593	31	.	.	.
nyp.33433078975400	5594	1	Any	any	DT
nyp.33433078975400	5594	2	other	other	JJ
nyp.33433078975400	5594	3	preserved	preserve	VBN
nyp.33433078975400	5594	4	fruits	fruit	NNS
nyp.33433078975400	5594	5	may	may	MD
nyp.33433078975400	5594	6	be	be	VB
nyp.33433078975400	5594	7	made	make	VBN
nyp.33433078975400	5594	8	into	into	IN
nyp.33433078975400	5594	9	comfits	comfit	NNS
nyp.33433078975400	5594	10	after	after	IN
nyp.33433078975400	5594	11	the	the	DT
nyp.33433078975400	5594	12	sarne	sarne	NN
nyp.33433078975400	5594	13	manner	manner	NN
nyp.33433078975400	5594	14	.	.	.
nyp.33433078975400	5595	1	Comfits	comfit	NNS
nyp.33433078975400	5595	2	flavoured	flavour	VBN
nyp.33433078975400	5595	3	with	with	IN
nyp.33433078975400	5595	4	Liqueurs.--Blanch	Liqueurs.--Blanch	NNP
nyp.33433078975400	5595	5	some	some	DT
nyp.33433078975400	5595	6	bitter	bitter	JJ
nyp.33433078975400	5595	7	almonds	almond	NNS
nyp.33433078975400	5595	8	,	,	,
nyp.33433078975400	5595	9	or	or	CC
nyp.33433078975400	5595	10	the	the	DT
nyp.33433078975400	5595	11	kernels	kernel	NNS
nyp.33433078975400	5595	12	of	of	IN
nyp.33433078975400	5595	13	apricots	apricot	NNS
nyp.33433078975400	5595	14	or	or	CC
nyp.33433078975400	5595	15	peaches	peach	NNS
nyp.33433078975400	5595	16	;	;	:
nyp.33433078975400	5595	17	let	let	VB
nyp.33433078975400	5595	18	them	-PRON-	PRP
nyp.33433078975400	5595	19	soak	soak	VB
nyp.33433078975400	5595	20	in	in	IN
nyp.33433078975400	5595	21	hot	hot	JJ
nyp.33433078975400	5595	22	water	water	NN
nyp.33433078975400	5595	23	for	for	IN
nyp.33433078975400	5595	24	an	an	DT
nyp.33433078975400	5595	25	hour	hour	NN
nyp.33433078975400	5595	26	,	,	,
nyp.33433078975400	5595	27	then	then	RB
nyp.33433078975400	5595	28	drain	drain	VB
nyp.33433078975400	5595	29	them	-PRON-	PRP
nyp.33433078975400	5595	30	,	,	,
nyp.33433078975400	5595	31	and	and	CC
nyp.33433078975400	5595	32	put	put	VBD
nyp.33433078975400	5595	33	them	-PRON-	PRP
nyp.33433078975400	5595	34	into	into	IN
nyp.33433078975400	5595	35	any	any	DT
nyp.33433078975400	5595	36	sort	sort	NN
nyp.33433078975400	5595	37	of	of	IN
nyp.33433078975400	5595	38	liqueur	liqueur	NN
nyp.33433078975400	5595	39	or	or	CC
nyp.33433078975400	5595	40	spirit	spirit	NN
nyp.33433078975400	5595	41	you	-PRON-	PRP
nyp.33433078975400	5595	42	may	may	MD
nyp.33433078975400	5595	43	desire	desire	VB
nyp.33433078975400	5595	44	.	.	.
nyp.33433078975400	5596	1	Lower	lower	VB
nyp.33433078975400	5596	2	the	the	DT
nyp.33433078975400	5596	3	strength	strength	NN
nyp.33433078975400	5596	4	of	of	IN
nyp.33433078975400	5596	5	the	the	DT
nyp.33433078975400	5596	6	spirit	spirit	NNP
nyp.33433078975400	5596	7	water	water	NN
nyp.33433078975400	5596	8	,	,	,
nyp.33433078975400	5596	9	that	that	IN
nyp.33433078975400	5596	10	the	the	DT
nyp.33433078975400	5596	11	ker-	ker-	NNP
nyp.33433078975400	5596	12	nels	nels	NNPS
nyp.33433078975400	5596	13	may	may	MD
nyp.33433078975400	5596	14	imbibe	imbibe	VB
nyp.33433078975400	5596	15	it	-PRON-	PRP
nyp.33433078975400	5596	16	the	the	DT
nyp.33433078975400	5596	17	better	well	JJR
nyp.33433078975400	5596	18	,	,	,
nyp.33433078975400	5596	19	cork	cork	VB
nyp.33433078975400	5596	20	the	the	DT
nyp.33433078975400	5596	21	jug	jug	NN
nyp.33433078975400	5596	22	or	or	CC
nyp.33433078975400	5596	23	bottle	bottle	NN
nyp.33433078975400	5596	24	close	close	RB
nyp.33433078975400	5596	25	,	,	,
nyp.33433078975400	5596	26	and	and	CC
nyp.33433078975400	5596	27	let	let	VB
nyp.33433078975400	5596	28	them	-PRON-	PRP
nyp.33433078975400	5596	29	infuse	infuse	VB
nyp.33433078975400	5596	30	in	in	IN
nyp.33433078975400	5596	31	it	-PRON-	PRP
nyp.33433078975400	5596	32	until	until	IN
nyp.33433078975400	5596	33	the	the	DT
nyp.33433078975400	5596	34	spirit	spirit	NNP
nyp.33433078975400	5596	35	has	have	VBZ
nyp.33433078975400	5596	36	fully	fully	RB
nyp.33433078975400	5596	37	penetrated	penetrate	VBN
nyp.33433078975400	5596	38	them	-PRON-	PRP
nyp.33433078975400	5596	39	,	,	,
nyp.33433078975400	5596	40	which	which	WDT
nyp.33433078975400	5596	41	will	will	MD
nyp.33433078975400	5596	42	be	be	VB
nyp.33433078975400	5596	43	about	about	RB
nyp.33433078975400	5596	44	fourteen	fourteen	CD
nyp.33433078975400	5596	45	or	or	CC
nyp.33433078975400	5596	46	fifteen	fifteen	CD
nyp.33433078975400	5596	47	days	day	NNS
nyp.33433078975400	5596	48	;	;	:
nyp.33433078975400	5596	49	then	then	RB
nyp.33433078975400	5596	50	take	take	VB
nyp.33433078975400	5596	51	them	-PRON-	PRP
nyp.33433078975400	5596	52	out	out	RP
nyp.33433078975400	5596	53	,	,	,
nyp.33433078975400	5596	54	drain	drain	VB
nyp.33433078975400	5596	55	and	and	CC
nyp.33433078975400	5596	56	dry	dry	VB
nyp.33433078975400	5596	57	them	-PRON-	PRP
nyp.33433078975400	5596	58	in	in	IN
nyp.33433078975400	5596	59	a	a	DT
nyp.33433078975400	5596	60	moderate	moderate	JJ
nyp.33433078975400	5596	61	heat	heat	NN
nyp.33433078975400	5596	62	;	;	:
nyp.33433078975400	5596	63	when	when	WRB
nyp.33433078975400	5596	64	dry	dry	JJ
nyp.33433078975400	5596	65	,	,	,
nyp.33433078975400	5596	66	proceed	proceed	VB
nyp.33433078975400	5596	67	as	as	IN
nyp.33433078975400	5596	68	for	for	IN
nyp.33433078975400	5596	69	almond	almond	NN
nyp.33433078975400	5596	70	comfits	comfit	NNS
nyp.33433078975400	5596	71	.	.	.
nyp.33433078975400	5597	1	Orange	Orange	NNP
nyp.33433078975400	5597	2	Comfits	Comfits	NNPS
nyp.33433078975400	5597	3	.	.	.
nyp.33433078975400	5598	1	Take	take	VB
nyp.33433078975400	5598	2	some	some	DT
nyp.33433078975400	5598	3	preserved	preserve	VBN
nyp.33433078975400	5598	4	orange	orange	NN
nyp.33433078975400	5598	5	-	-	HYPH
nyp.33433078975400	5598	6	peel	peel	NN
nyp.33433078975400	5598	7	,	,	,
nyp.33433078975400	5598	8	and	and	CC
nyp.33433078975400	5598	9	cut	cut	VBD
nyp.33433078975400	5598	10	it	-PRON-	PRP
nyp.33433078975400	5598	11	into	into	IN
nyp.33433078975400	5598	12	small	small	JJ
nyp.33433078975400	5598	13	thin	thin	JJ
nyp.33433078975400	5598	14	strips	strip	NNS
nyp.33433078975400	5598	15	;	;	:
nyp.33433078975400	5598	16	dry	dry	VB
nyp.33433078975400	5598	17	them	-PRON-	PRP
nyp.33433078975400	5598	18	in	in	IN
nyp.33433078975400	5598	19	the	the	DT
nyp.33433078975400	5598	20	stove	stove	NN
nyp.33433078975400	5598	21	,	,	,
nyp.33433078975400	5598	22	and	and	CC
nyp.33433078975400	5598	23	make	make	VB
nyp.33433078975400	5598	24	as	as	IN
nyp.33433078975400	5598	25	cinnamon	cinnamon	NN
nyp.33433078975400	5598	26	comfits	comfit	NNS
nyp.33433078975400	5598	27	.	.	.
nyp.33433078975400	5599	1	Lemon	lemon	NN
nyp.33433078975400	5599	2	Peel	Peel	NNP
nyp.33433078975400	5599	3	or	or	CC
nyp.33433078975400	5599	4	Angelica	Angelica	NNP
nyp.33433078975400	5599	5	may	may	MD
nyp.33433078975400	5599	6	be	be	VB
nyp.33433078975400	5599	7	made	make	VBN
nyp.33433078975400	5599	8	into	into	IN
nyp.33433078975400	5599	9	comfits	comfit	NNS
nyp.33433078975400	5599	10	after	after	IN
nyp.33433078975400	5599	11	the	the	DT
nyp.33433078975400	5599	12	same	same	JJ
nyp.33433078975400	5599	13	Let	let	VB
nyp.33433078975400	5599	14	the	the	DT
nyp.33433078975400	5599	15	strips	strip	NNS
nyp.33433078975400	5599	16	of	of	IN
nyp.33433078975400	5599	17	peel	peel	NN
nyp.33433078975400	5599	18	be	be	VB
nyp.33433078975400	5599	19	about	about	IN
nyp.33433078975400	5599	20	the	the	DT
nyp.33433078975400	5599	21	size	size	NN
nyp.33433078975400	5599	22	of	of	IN
nyp.33433078975400	5599	23	the	the	DT
nyp.33433078975400	5599	24	pieces	piece	NNS
nyp.33433078975400	5599	25	of	of	IN
nyp.33433078975400	5599	26	cinnamon	cinnamon	NN
nyp.33433078975400	5599	27	,	,	,
nyp.33433078975400	5599	28	and	and	CC
nyp.33433078975400	5599	29	thoroughly	thoroughly	RB
nyp.33433078975400	5599	30	dried	dry	VBN
nyp.33433078975400	5599	31	before	before	IN
nyp.33433078975400	5599	32	working	work	VBG
nyp.33433078975400	5599	33	them	-PRON-	PRP
nyp.33433078975400	5599	34	in	in	IN
nyp.33433078975400	5599	35	the	the	DT
nyp.33433078975400	5599	36	pan	pan	NN
nyp.33433078975400	5599	37	.	.	.
nyp.33433078975400	5600	1	Nonpareils.--Pound	Nonpareils.--Pound	NNP
nyp.33433078975400	5600	2	soine	soine	NNP
nyp.33433078975400	5600	3	loaf	loaf	NN
nyp.33433078975400	5600	4	sugar	sugar	NN
nyp.33433078975400	5600	5	,	,	,
nyp.33433078975400	5600	6	and	and	CC
nyp.33433078975400	5600	7	sift	sift	VB
nyp.33433078975400	5600	8	it	-PRON-	PRP
nyp.33433078975400	5600	9	through	through	IN
nyp.33433078975400	5600	10	a	a	DT
nyp.33433078975400	5600	11	fine	fine	JJ
nyp.33433078975400	5600	12	wire	wire	NN
nyp.33433078975400	5600	13	sieve	sieve	NN
nyp.33433078975400	5600	14	;	;	:
nyp.33433078975400	5600	15	sift	sift	VB
nyp.33433078975400	5600	16	what	what	WP
nyp.33433078975400	5600	17	has	have	VBZ
nyp.33433078975400	5600	18	passed	pass	VBN
nyp.33433078975400	5600	19	through	through	RP
nyp.33433078975400	5600	20	again	again	RB
nyp.33433078975400	5600	21	in	in	IN
nyp.33433078975400	5600	22	a	a	DT
nyp.33433078975400	5600	23	lawn	lawn	NN
nyp.33433078975400	5600	24	sieve	sieve	NN
nyp.33433078975400	5600	25	,	,	,
nyp.33433078975400	5600	26	to	to	TO
nyp.33433078975400	5600	27	take	take	VB
nyp.33433078975400	5600	28	out	out	RP
nyp.33433078975400	5600	29	the	the	DT
nyp.33433078975400	5600	30	finest	fine	JJS
nyp.33433078975400	5600	31	particles	particle	NNS
nyp.33433078975400	5600	32	,	,	,
nyp.33433078975400	5600	33	so	so	IN
nyp.33433078975400	5600	34	that	that	IN
nyp.33433078975400	5600	35	you	-PRON-	PRP
nyp.33433078975400	5600	36	have	have	VBP
nyp.33433078975400	5600	37	only	only	RB
nyp.33433078975400	5600	38	the	the	DT
nyp.33433078975400	5600	39	fine	fine	JJ
nyp.33433078975400	5600	40	grain	grain	NN
nyp.33433078975400	5600	41	of	of	IN
nyp.33433078975400	5600	42	sugar	sugar	NN
nyp.33433078975400	5600	43	left	leave	VBN
nyp.33433078975400	5600	44	without	without	IN
nyp.33433078975400	5600	45	dust	dust	NN
nyp.33433078975400	5600	46	.	.	.
nyp.33433078975400	5601	1	Put	put	VB
nyp.33433078975400	5601	2	about	about	RB
nyp.33433078975400	5601	3	two	two	CD
nyp.33433078975400	5601	4	pounds	pound	NNS
nyp.33433078975400	5601	5	of	of	IN
nyp.33433078975400	5601	6	this	this	DT
nyp.33433078975400	5601	7	into	into	IN
nyp.33433078975400	5601	8	the	the	DT
nyp.33433078975400	5601	9	comfit	comfit	NNP
nyp.33433078975400	5601	10	-	-	HYPH
nyp.33433078975400	5601	11	pan	pan	NNP
nyp.33433078975400	5601	12	,	,	,
nyp.33433078975400	5601	13	and	and	CC
nyp.33433078975400	5601	14	proceed	proceed	VB
nyp.33433078975400	5601	15	as	as	IN
nyp.33433078975400	5601	16	for	for	IN
nyp.33433078975400	5601	17	Scotch	Scotch	NNP
nyp.33433078975400	5601	18	caraways	caraway	NNS
nyp.33433078975400	5601	19	,	,	,
nyp.33433078975400	5601	20	working	work	VBG
nyp.33433078975400	5601	21	them	-PRON-	PRP
nyp.33433078975400	5601	22	well	well	RB
nyp.33433078975400	5601	23	with	with	IN
nyp.33433078975400	5601	24	the	the	DT
nyp.33433078975400	5601	25	hand	hand	NN
nyp.33433078975400	5601	26	until	until	IN
nyp.33433078975400	5601	27	they	-PRON-	PRP
nyp.33433078975400	5601	28	are	be	VBP
nyp.33433078975400	5601	29	about	about	IN
nyp.33433078975400	5601	30	the	the	DT
nyp.33433078975400	5601	31	size	size	NN
nyp.33433078975400	5601	32	of	of	IN
nyp.33433078975400	5601	33	pins	pin	NNS
nyp.33433078975400	5601	34	'	'	POS
nyp.33433078975400	5601	35	heads	head	NNS
nyp.33433078975400	5601	36	.	.	.
nyp.33433078975400	5602	1	To	to	TO
nyp.33433078975400	5602	2	colour	colour	VB
nyp.33433078975400	5602	3	Nonpareils	Nonpareils	NNP
nyp.33433078975400	5602	4	or	or	CC
nyp.33433078975400	5602	5	Comfits	Comfits	NNP
nyp.33433078975400	5602	6	.	.	.
nyp.33433078975400	5603	1	Put	put	VB
nyp.33433078975400	5603	2	some	some	DT
nyp.33433078975400	5603	3	of	of	IN
nyp.33433078975400	5603	4	your	-PRON-	PRP$
nyp.33433078975400	5603	5	comfits	comfit	NNS
nyp.33433078975400	5603	6	or	or	CC
nyp.33433078975400	5603	7	non-	non-	RB
nyp.33433078975400	5603	8	pareils	pareil	NNS
nyp.33433078975400	5603	9	into	into	IN
nyp.33433078975400	5603	10	the	the	DT
nyp.33433078975400	5603	11	comfit	comfit	NNP
nyp.33433078975400	5603	12	-	-	HYPH
nyp.33433078975400	5603	13	pan	pan	NNP
nyp.33433078975400	5603	14	,	,	,
nyp.33433078975400	5603	15	shake	shake	VB
nyp.33433078975400	5603	16	or	or	CC
nyp.33433078975400	5603	17	rub	rub	VB
nyp.33433078975400	5603	18	them	-PRON-	PRP
nyp.33433078975400	5603	19	about	about	IN
nyp.33433078975400	5603	20	until	until	IN
nyp.33433078975400	5603	21	warm	warm	JJ
nyp.33433078975400	5603	22	,	,	,
nyp.33433078975400	5603	23	then	then	RB
nyp.33433078975400	5603	24	add	add	VB
nyp.33433078975400	5603	25	a	a	DT
nyp.33433078975400	5603	26	sufficient	sufficient	JJ
nyp.33433078975400	5603	27	quantity	quantity	NN
nyp.33433078975400	5603	28	of	of	IN
nyp.33433078975400	5603	29	prepared	prepared	JJ
nyp.33433078975400	5603	30	liquid	liquid	NN
nyp.33433078975400	5603	31	colour	colour	NN
nyp.33433078975400	5603	32	(	(	-LRB-
nyp.33433078975400	5603	33	see	see	VB
nyp.33433078975400	5603	34	Colours	colour	NNS
nyp.33433078975400	5603	35	)	)	-RRB-
nyp.33433078975400	5603	36	to	to	TO
nyp.33433078975400	5603	37	give	give	VB
nyp.33433078975400	5603	38	the	the	DT
nyp.33433078975400	5603	39	desired	desire	VBN
nyp.33433078975400	5603	40	tint	tint	NN
nyp.33433078975400	5603	41	;	;	:
nyp.33433078975400	5603	42	be	be	VB
nyp.33433078975400	5603	43	careful	careful	JJ
nyp.33433078975400	5603	44	not	not	RB
nyp.33433078975400	5603	45	to	to	TO
nyp.33433078975400	5603	46	make	make	VB
nyp.33433078975400	5603	47	them	-PRON-	PRP
nyp.33433078975400	5603	48	too	too	RB
nyp.33433078975400	5603	49	wet	wet	JJ
nyp.33433078975400	5603	50	,	,	,
nyp.33433078975400	5603	51	nor	nor	CC
nyp.33433078975400	5603	52	of	of	IN
nyp.33433078975400	5603	53	too	too	RB
nyp.33433078975400	5603	54	dark	dark	JJ
nyp.33433078975400	5603	55	a	a	DT
nyp.33433078975400	5603	56	colour	colour	NN
nyp.33433078975400	5603	57	,	,	,
nyp.33433078975400	5603	58	but	but	CC
nyp.33433078975400	5603	59	rather	rather	RB
nyp.33433078975400	5603	60	light	light	JJ
nyp.33433078975400	5603	61	than	than	IN
nyp.33433078975400	5603	62	otherwise	otherwise	RB
nyp.33433078975400	5603	63	;	;	:
nyp.33433078975400	5603	64	shake	shake	VB
nyp.33433078975400	5603	65	or	or	CC
nyp.33433078975400	5603	66	rub	rub	VB
nyp.33433078975400	5603	67	them	-PRON-	PRP
nyp.33433078975400	5603	68	well	well	RB
nyp.33433078975400	5603	69	about	about	IN
nyp.33433078975400	5603	70	,	,	,
nyp.33433078975400	5603	71	that	that	IN
nyp.33433078975400	5603	72	they	-PRON-	PRP
nyp.33433078975400	5603	73	may	may	MD
nyp.33433078975400	5603	74	be	be	VB
nyp.33433078975400	5603	75	coloured	colour	VBN
nyp.33433078975400	5603	76	equally	equally	RB
nyp.33433078975400	5603	77	;	;	:
nyp.33433078975400	5603	78	dry	dry	VB
nyp.33433078975400	5603	79	them	-PRON-	PRP
nyp.33433078975400	5603	80	a	a	DT
nyp.33433078975400	5603	81	little	little	JJ
nyp.33433078975400	5603	82	over	over	IN
nyp.33433078975400	5603	83	the	the	DT
nyp.33433078975400	5603	84	fire	fire	NN
nyp.33433078975400	5603	85	,	,	,
nyp.33433078975400	5603	86	then	then	RB
nyp.33433078975400	5603	87	put	put	VB
nyp.33433078975400	5603	88	them	-PRON-	PRP
nyp.33433078975400	5603	89	in	in	IN
nyp.33433078975400	5603	90	sieves	sieve	NNS
nyp.33433078975400	5603	91	,	,	,
nyp.33433078975400	5603	92	and	and	CC
nyp.33433078975400	5603	93	finish	finish	NN
nyp.33433078975400	5603	94	drying	dry	VBG
nyp.33433078975400	5603	95	them	-PRON-	PRP
nyp.33433078975400	5603	96	in	in	IN
nyp.33433078975400	5603	97	the	the	DT
nyp.33433078975400	5603	98	stove	stove	NN
nyp.33433078975400	5603	99	.	.	.
nyp.33433078975400	5604	1	Clean	clean	VB
nyp.33433078975400	5604	2	the	the	DT
nyp.33433078975400	5604	3	pan	pan	NN
nyp.33433078975400	5604	4	for	for	IN
nyp.33433078975400	5604	5	every	every	DT
nyp.33433078975400	5604	6	separate	separate	JJ
nyp.33433078975400	5604	7	colour	colour	NN
nyp.33433078975400	5604	8	.	.	.
nyp.33433078975400	5605	1	manner	manner	JJ
nyp.33433078975400	5605	2	.	.	.
nyp.33433078975400	5606	1	COMFITS	COMFITS	NNP
nyp.33433078975400	5606	2	IN	in	IN
nyp.33433078975400	5606	3	GUM	gum	NN
nyp.33433078975400	5606	4	PASTE	paste	NN
nyp.33433078975400	5606	5	.	.	.
nyp.33433078975400	5607	1	Raspberry	raspberry	NN
nyp.33433078975400	5607	2	Comfits.-Prepare	Comfits.-Prepare	NNP
nyp.33433078975400	5607	3	some	some	DT
nyp.33433078975400	5607	4	gum	gum	NN
nyp.33433078975400	5607	5	paste	paste	NN
nyp.33433078975400	5607	6	made	make	VBN
nyp.33433078975400	5607	7	with	with	IN
nyp.33433078975400	5607	8	sugar	sugar	NN
nyp.33433078975400	5607	9	,	,	,
nyp.33433078975400	5607	10	or	or	CC
nyp.33433078975400	5607	11	the	the	DT
nyp.33433078975400	5607	12	scrapings	scraping	NNS
nyp.33433078975400	5607	13	of	of	IN
nyp.33433078975400	5607	14	ihe	ihe	NNP
nyp.33433078975400	5607	15	comfit	comfit	NNP
nyp.33433078975400	5607	16	-	-	HYPH
nyp.33433078975400	5607	17	pan	pan	NNP
nyp.33433078975400	5607	18	pounded	pound	VBD
nyp.33433078975400	5607	19	and	and	CC
nyp.33433078975400	5607	20	sifted	sift	VBD
nyp.33433078975400	5607	21	through	through	IN
nyp.33433078975400	5607	22	a	a	DT
nyp.33433078975400	5607	23	lawn	lawn	NN
nyp.33433078975400	5607	24	sieve	sieve	NN
nyp.33433078975400	5607	25	.	.	.
nyp.33433078975400	5608	1	It	-PRON-	PRP
nyp.33433078975400	5608	2	may	may	MD
nyp.33433078975400	5608	3	be	be	VB
nyp.33433078975400	5608	4	flavoured	flavour	VBN
nyp.33433078975400	5608	5	with	with	IN
nyp.33433078975400	5608	6	raspberry	raspberry	NN
nyp.33433078975400	5608	7	jam	jam	NN
nyp.33433078975400	5608	8	,	,	,
nyp.33433078975400	5608	9	by	by	IN
nyp.33433078975400	5608	10	mixing	mix	VBG
nyp.33433078975400	5608	11	some	some	DT
nyp.33433078975400	5608	12	with	with	IN
nyp.33433078975400	5608	13	the	the	DT
nyp.33433078975400	5608	14	paste	paste	NN
nyp.33433078975400	5608	15	.	.	.
nyp.33433078975400	5609	1	Colour	colour	VB
nyp.33433078975400	5609	2	it	-PRON-	PRP
nyp.33433078975400	5609	3	with	with	IN
nyp.33433078975400	5609	4	prepared	prepared	JJ
nyp.33433078975400	5609	5	cochineal	cochineal	NN
nyp.33433078975400	5609	6	;	;	:
nyp.33433078975400	5609	7	mould	mould	VB
nyp.33433078975400	5609	8	it	-PRON-	PRP
nyp.33433078975400	5609	9	into	into	IN
nyp.33433078975400	5609	10	the	the	DT
nyp.33433078975400	5609	11	form	form	NN
nyp.33433078975400	5609	12	of	of	IN
nyp.33433078975400	5609	13	raspberries	raspberry	NNS
nyp.33433078975400	5609	14	,	,	,
nyp.33433078975400	5609	15	and	and	CC
nyp.33433078975400	5609	16	dry	dry	VB
nyp.33433078975400	5609	17	them	-PRON-	PRP
nyp.33433078975400	5609	18	in	in	IN
nyp.33433078975400	5609	19	the	the	DT
nyp.33433078975400	5609	20	stove	stove	NN
nyp.33433078975400	5609	21	;	;	:
nyp.33433078975400	5609	22	when	when	WRB
nyp.33433078975400	5609	23	they	-PRON-	PRP
nyp.33433078975400	5609	24	are	be	VBP
nyp.33433078975400	5609	25	per-	per-	RB
nyp.33433078975400	5609	26	fectly	fectly	RB
nyp.33433078975400	5609	27	dry	dry	JJ
nyp.33433078975400	5609	28	and	and	CC
nyp.33433078975400	5609	29	hard	hard	JJ
nyp.33433078975400	5609	30	,	,	,
nyp.33433078975400	5609	31	pearl	pearl	VB
nyp.33433078975400	5609	32	them	-PRON-	PRP
nyp.33433078975400	5609	33	as	as	IN
nyp.33433078975400	5609	34	for	for	IN
nyp.33433078975400	5609	35	cinnamon	cinnamon	NN
nyp.33433078975400	5609	36	comfits	comfit	NNS
nyp.33433078975400	5609	37	,	,	,
nyp.33433078975400	5609	38	working	work	VBG
nyp.33433078975400	5609	39	them	-PRON-	PRP
nyp.33433078975400	5609	40	until	until	IN
nyp.33433078975400	5609	41	the	the	DT
nyp.33433078975400	5609	42	size	size	NN
nyp.33433078975400	5609	43	of	of	IN
nyp.33433078975400	5609	44	natural	natural	JJ
nyp.33433078975400	5609	45	raspberries	raspberry	NNS
nyp.33433078975400	5609	46	.	.	.
nyp.33433078975400	5610	1	Colour	colour	VB
nyp.33433078975400	5610	2	them	-PRON-	PRP
nyp.33433078975400	5610	3	when	when	WRB
nyp.33433078975400	5610	4	dry	dry	JJ
nyp.33433078975400	5610	5	with	with	IN
nyp.33433078975400	5610	6	cochineal	cochineal	NN
nyp.33433078975400	5610	7	,	,	,
nyp.33433078975400	5610	8	as	as	IN
nyp.33433078975400	5610	9	comfits	comfit	NNS
nyp.33433078975400	5610	10	.	.	.
nyp.33433078975400	5611	1	Ginger	Ginger	NNP
nyp.33433078975400	5611	2	Comfits	Comfits	NNP
nyp.33433078975400	5611	3	.	.	.
nyp.33433078975400	5612	1	-	-	:
nyp.33433078975400	5612	2	Flavour	flavour	NN
nyp.33433078975400	5612	3	gum	gum	NN
nyp.33433078975400	5612	4	paste	paste	NN
nyp.33433078975400	5612	5	with	with	IN
nyp.33433078975400	5612	6	powdered	powder	VBN
nyp.33433078975400	5612	7	ginger	ginger	NN
nyp.33433078975400	5612	8	,	,	,
nyp.33433078975400	5612	9	make	make	VB
nyp.33433078975400	5612	10	it	-PRON-	PRP
nyp.33433078975400	5612	11	48	48	CD
nyp.33433078975400	5612	12	THE	the	DT
nyp.33433078975400	5612	13	CONFECTIONER	confectioner	NN
nyp.33433078975400	5612	14	.	.	.
nyp.33433078975400	5613	1	into	into	IN
nyp.33433078975400	5613	2	small	small	JJ
nyp.33433078975400	5613	3	balls	ball	NNS
nyp.33433078975400	5613	4	about	about	IN
nyp.33433078975400	5613	5	the	the	DT
nyp.33433078975400	5613	6	size	size	NN
nyp.33433078975400	5613	7	of	of	IN
nyp.33433078975400	5613	8	coriander	coriander	NN
nyp.33433078975400	5613	9	seeds	seed	NNS
nyp.33433078975400	5613	10	,	,	,
nyp.33433078975400	5613	11	or	or	CC
nyp.33433078975400	5613	12	peas	pea	NNS
nyp.33433078975400	5613	13	;	;	:
nyp.33433078975400	5613	14	dry	dry	JJ
nyp.33433078975400	5613	15	,	,	,
nyp.33433078975400	5613	16	and	and	CC
nyp.33433078975400	5613	17	proceed	proceed	VB
nyp.33433078975400	5613	18	as	as	IN
nyp.33433078975400	5613	19	for	for	IN
nyp.33433078975400	5613	20	Scotch	Scotch	NNP
nyp.33433078975400	5613	21	caraways	caraway	NNS
nyp.33433078975400	5613	22	.	.	.
nyp.33433078975400	5613	23	'	'	''
nyp.33433078975400	5614	1	Colour	colour	VB
nyp.33433078975400	5614	2	them	-PRON-	PRP
nyp.33433078975400	5614	3	yellow	yellow	JJ
nyp.33433078975400	5614	4	when	when	WRB
nyp.33433078975400	5614	5	finished	finish	VBN
nyp.33433078975400	5614	6	.	.	.
nyp.33433078975400	5615	1	Clove	clove	NN
nyp.33433078975400	5615	2	.	.	.
nyp.33433078975400	5616	1	Comfits.-	Comfits.-	NNP
nyp.33433078975400	5616	2	Flavour	Flavour	NNP
nyp.33433078975400	5616	3	sugar	sugar	NN
nyp.33433078975400	5616	4	gum	gum	NN
nyp.33433078975400	5616	5	paste	paste	NN
nyp.33433078975400	5616	6	with	with	IN
nyp.33433078975400	5616	7	the	the	DT
nyp.33433078975400	5616	8	oil	oil	NN
nyp.33433078975400	5616	9	of	of	IN
nyp.33433078975400	5616	10	cloves	clove	NNS
nyp.33433078975400	5616	11	,	,	,
nyp.33433078975400	5616	12	and	and	CC
nyp.33433078975400	5616	13	mould	mould	VB
nyp.33433078975400	5616	14	it	-PRON-	PRP
nyp.33433078975400	5616	15	in	in	IN
nyp.33433078975400	5616	16	the	the	DT
nyp.33433078975400	5616	17	form	form	NN
nyp.33433078975400	5616	18	of	of	IN
nyp.33433078975400	5616	19	cloves	clove	NNS
nyp.33433078975400	5616	20	.	.	.
nyp.33433078975400	5617	1	Dry	dry	VB
nyp.33433078975400	5617	2	and	and	CC
nyp.33433078975400	5617	3	finish	finish	VB
nyp.33433078975400	5617	4	as	as	IN
nyp.33433078975400	5617	5	others	other	NNS
nyp.33433078975400	5617	6	.	.	.
nyp.33433078975400	5618	1	Any	any	DT
nyp.33433078975400	5618	2	flavour	flavour	NN
nyp.33433078975400	5618	3	may	may	MD
nyp.33433078975400	5618	4	be	be	VB
nyp.33433078975400	5618	5	given	give	VBN
nyp.33433078975400	5618	6	to	to	IN
nyp.33433078975400	5618	7	this	this	DT
nyp.33433078975400	5618	8	sort	sort	NN
nyp.33433078975400	5618	9	of	of	IN
nyp.33433078975400	5618	10	comfits	comfit	NNS
nyp.33433078975400	5618	11	,	,	,
nyp.33433078975400	5618	12	and	and	CC
nyp.33433078975400	5618	13	they	-PRON-	PRP
nyp.33433078975400	5618	14	are	be	VBP
nyp.33433078975400	5618	15	moulded	mould	VBN
nyp.33433078975400	5618	16	to	to	TO
nyp.33433078975400	5618	17	form	form	VB
nyp.33433078975400	5618	18	the	the	DT
nyp.33433078975400	5618	19	article	article	NN
nyp.33433078975400	5618	20	of	of	IN
nyp.33433078975400	5618	21	which	which	WDT
nyp.33433078975400	5618	22	it	-PRON-	PRP
nyp.33433078975400	5618	23	bears	bear	VBZ
nyp.33433078975400	5618	24	the	the	DT
nyp.33433078975400	5618	25	name	name	NN
nyp.33433078975400	5618	26	,	,	,
nyp.33433078975400	5618	27	or	or	CC
nyp.33433078975400	5618	28	cut	cut	VBD
nyp.33433078975400	5618	29	into	into	IN
nyp.33433078975400	5618	30	any	any	DT
nyp.33433078975400	5618	31	device	device	NN
nyp.33433078975400	5618	32	with	with	IN
nyp.33433078975400	5618	33	small	small	JJ
nyp.33433078975400	5618	34	cutters	cutter	NNS
nyp.33433078975400	5618	35	.	.	.
nyp.33433078975400	5619	1	Dried	dry	VBN
nyp.33433078975400	5619	2	,	,	,
nyp.33433078975400	5619	3	and	and	CC
nyp.33433078975400	5619	4	finished	finish	VBD
nyp.33433078975400	5619	5	as	as	IN
nyp.33433078975400	5619	6	other	other	JJ
nyp.33433078975400	5619	7	comfits	comfit	NNS
nyp.33433078975400	5619	8	.	.	.
nyp.33433078975400	5620	1	To	to	TO
nyp.33433078975400	5620	2	colour	colour	VB
nyp.33433078975400	5620	3	Loaf	Loaf	NNP
nyp.33433078975400	5620	4	-	-	HYPH
nyp.33433078975400	5620	5	Sugar	Sugar	NNP
nyp.33433078975400	5620	6	Dust.-Pound	dust.-pound	IN
nyp.33433078975400	5620	7	some	some	DT
nyp.33433078975400	5620	8	sugar	sugar	NN
nyp.33433078975400	5620	9	,	,	,
nyp.33433078975400	5620	10	and	and	CC
nyp.33433078975400	5620	11	sift	sift	VB
nyp.33433078975400	5620	12	it	-PRON-	PRP
nyp.33433078975400	5620	13	through	through	IN
nyp.33433078975400	5620	14	a	a	DT
nyp.33433078975400	5620	15	coarse	coarse	JJ
nyp.33433078975400	5620	16	hair	hair	NN
nyp.33433078975400	5620	17	sieve	sieve	NN
nyp.33433078975400	5620	18	;	;	:
nyp.33433078975400	5620	19	sift	sift	VB
nyp.33433078975400	5620	20	this	this	DT
nyp.33433078975400	5620	21	again	again	RB
nyp.33433078975400	5620	22	through	through	IN
nyp.33433078975400	5620	23	a	a	DT
nyp.33433078975400	5620	24	lawn	lawn	NN
nyp.33433078975400	5620	25	sieve	sieve	NN
nyp.33433078975400	5620	26	,	,	,
nyp.33433078975400	5620	27	to	to	TO
nyp.33433078975400	5620	28	take	take	VB
nyp.33433078975400	5620	29	out	out	RP
nyp.33433078975400	5620	30	the	the	DT
nyp.33433078975400	5620	31	finer	fine	JJR
nyp.33433078975400	5620	32	portions	portion	NNS
nyp.33433078975400	5620	33	.	.	.
nyp.33433078975400	5621	1	Put	put	VB
nyp.33433078975400	5621	2	the	the	DT
nyp.33433078975400	5621	3	coarse	coarse	JJ
nyp.33433078975400	5621	4	grains	grain	NNS
nyp.33433078975400	5621	5	into	into	IN
nyp.33433078975400	5621	6	a	a	DT
nyp.33433078975400	5621	7	preserving	preserve	VBG
nyp.33433078975400	5621	8	pan	pan	NN
nyp.33433078975400	5621	9	,	,	,
nyp.33433078975400	5621	10	and	and	CC
nyp.33433078975400	5621	11	warm	warm	VB
nyp.33433078975400	5621	12	them	-PRON-	PRP
nyp.33433078975400	5621	13	over	over	IN
nyp.33433078975400	5621	14	the	the	DT
nyp.33433078975400	5621	15	stove	stove	NN
nyp.33433078975400	5621	16	fire	fire	NN
nyp.33433078975400	5621	17	,	,	,
nyp.33433078975400	5621	18	stirring	stir	VBG
nyp.33433078975400	5621	19	it	-PRON-	PRP
nyp.33433078975400	5621	20	continually	continually	RB
nyp.33433078975400	5621	21	with	with	IN
nyp.33433078975400	5621	22	the	the	DT
nyp.33433078975400	5621	23	hand	hand	NN
nyp.33433078975400	5621	24	;	;	:
nyp.33433078975400	5621	25	pour	pour	VB
nyp.33433078975400	5621	26	in	in	IN
nyp.33433078975400	5621	27	some	some	DT
nyp.33433078975400	5621	28	liquid	liquid	JJ
nyp.33433078975400	5621	29	colour	colour	NN
nyp.33433078975400	5621	30	to	to	TO
nyp.33433078975400	5621	31	give	give	VB
nyp.33433078975400	5621	32	the	the	DT
nyp.33433078975400	5621	33	desired	desire	VBN
nyp.33433078975400	5621	34	tint	tint	NN
nyp.33433078975400	5621	35	,	,	,
nyp.33433078975400	5621	36	and	and	CC
nyp.33433078975400	5621	37	continue	continue	VB
nyp.33433078975400	5621	38	to	to	TO
nyp.33433078975400	5621	39	work	work	VB
nyp.33433078975400	5621	40	it	-PRON-	PRP
nyp.33433078975400	5621	41	about	about	IN
nyp.33433078975400	5621	42	the	the	DT
nyp.33433078975400	5621	43	pan	pan	NN
nyp.33433078975400	5621	44	until	until	IN
nyp.33433078975400	5621	45	it	-PRON-	PRP
nyp.33433078975400	5621	46	is	be	VBZ
nyp.33433078975400	5621	47	dry	dry	JJ
nyp.33433078975400	5621	48	.	.	.
nyp.33433078975400	5622	1	SECTION	section	NN
nyp.33433078975400	5622	2	X.-FRUIT	X.-FRUIT	NNP
nyp.33433078975400	5622	3	JELLIES	jelly	NNS
nyp.33433078975400	5622	4	.	.	.
nyp.33433078975400	5623	1	These	these	DT
nyp.33433078975400	5623	2	are	be	VBP
nyp.33433078975400	5623	3	the	the	DT
nyp.33433078975400	5623	4	juices	juice	NNS
nyp.33433078975400	5623	5	of	of	IN
nyp.33433078975400	5623	6	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5623	7	fruits	fruit	NNS
nyp.33433078975400	5623	8	,	,	,
nyp.33433078975400	5623	9	rendered	render	VBN
nyp.33433078975400	5623	10	clear	clear	JJ
nyp.33433078975400	5623	11	by	by	IN
nyp.33433078975400	5623	12	fil-	fil-	XX
nyp.33433078975400	5623	13	tering	tere	VBG
nyp.33433078975400	5623	14	them	-PRON-	PRP
nyp.33433078975400	5623	15	through	through	IN
nyp.33433078975400	5623	16	a	a	DT
nyp.33433078975400	5623	17	flannel	flannel	NN
nyp.33433078975400	5623	18	bag	bag	NN
nyp.33433078975400	5623	19	,	,	,
nyp.33433078975400	5623	20	and	and	CC
nyp.33433078975400	5623	21	adding	add	VBG
nyp.33433078975400	5623	22	an	an	DT
nyp.33433078975400	5623	23	equal	equal	JJ
nyp.33433078975400	5623	24	weight	weight	NN
nyp.33433078975400	5623	25	of	of	IN
nyp.33433078975400	5623	26	sugar	sugar	NN
nyp.33433078975400	5623	27	;	;	:
nyp.33433078975400	5623	28	boil	boil	VB
nyp.33433078975400	5623	29	to	to	IN
nyp.33433078975400	5623	30	the	the	DT
nyp.33433078975400	5623	31	consistence	consistence	NN
nyp.33433078975400	5623	32	of	of	IN
nyp.33433078975400	5623	33	a	a	DT
nyp.33433078975400	5623	34	jelly	jelly	NN
nyp.33433078975400	5623	35	.	.	.
nyp.33433078975400	5624	1	If	if	IN
nyp.33433078975400	5624	2	the	the	DT
nyp.33433078975400	5624	3	boiling	boiling	NN
nyp.33433078975400	5624	4	is	be	VBZ
nyp.33433078975400	5624	5	continued	continue	VBN
nyp.33433078975400	5624	6	too	too	RB
nyp.33433078975400	5624	7	long	long	RB
nyp.33433078975400	5624	8	they	-PRON-	PRP
nyp.33433078975400	5624	9	will	will	MD
nyp.33433078975400	5624	10	become	become	VB
nyp.33433078975400	5624	11	ropy	ropy	JJ
nyp.33433078975400	5624	12	,	,	,
nyp.33433078975400	5624	13	or	or	CC
nyp.33433078975400	5624	14	more	more	JJR
nyp.33433078975400	5624	15	like	like	IN
nyp.33433078975400	5624	16	treacle	treacle	NN
nyp.33433078975400	5624	17	.	.	.
nyp.33433078975400	5625	1	Apple	Apple	NNP
nyp.33433078975400	5625	2	Jelly.-Take	jelly.-take	IN
nyp.33433078975400	5625	3	either	either	CC
nyp.33433078975400	5625	4	russet	russet	JJ
nyp.33433078975400	5625	5	pippins	pippin	NNS
nyp.33433078975400	5625	6	,	,	,
nyp.33433078975400	5625	7	or	or	CC
nyp.33433078975400	5625	8	any	any	DT
nyp.33433078975400	5625	9	good	good	JJ
nyp.33433078975400	5625	10	baking	baking	NN
nyp.33433078975400	5625	11	apples	apple	NNS
nyp.33433078975400	5625	12	;	;	:
nyp.33433078975400	5625	13	pare	pare	VB
nyp.33433078975400	5625	14	and	and	CC
nyp.33433078975400	5625	15	core	core	VB
nyp.33433078975400	5625	16	them	-PRON-	PRP
nyp.33433078975400	5625	17	,	,	,
nyp.33433078975400	5625	18	cut	cut	VBD
nyp.33433078975400	5625	19	them	-PRON-	PRP
nyp.33433078975400	5625	20	in	in	IN
nyp.33433078975400	5625	21	slices	slice	NNS
nyp.33433078975400	5625	22	into	into	IN
nyp.33433078975400	5625	23	a	a	DT
nyp.33433078975400	5625	24	preserving	preserve	VBG
nyp.33433078975400	5625	25	pan	pan	NN
nyp.33433078975400	5625	26	contain-	contain-	JJ
nyp.33433078975400	5625	27	ing	ing	DT
nyp.33433078975400	5625	28	sufficient	sufficient	JJ
nyp.33433078975400	5625	29	water	water	NN
nyp.33433078975400	5625	30	to	to	TO
nyp.33433078975400	5625	31	cover	cover	VB
nyp.33433078975400	5625	32	them	-PRON-	PRP
nyp.33433078975400	5625	33	;	;	:
nyp.33433078975400	5625	34	then	then	RB
nyp.33433078975400	5625	35	put	put	VB
nyp.33433078975400	5625	36	them	-PRON-	PRP
nyp.33433078975400	5625	37	on	on	IN
nyp.33433078975400	5625	38	the	the	DT
nyp.33433078975400	5625	39	fire	fire	NN
nyp.33433078975400	5625	40	,	,	,
nyp.33433078975400	5625	41	and	and	CC
nyp.33433078975400	5625	42	boil	boil	VB
nyp.33433078975400	5625	43	them	-PRON-	PRP
nyp.33433078975400	5625	44	until	until	IN
nyp.33433078975400	5625	45	they	-PRON-	PRP
nyp.33433078975400	5625	46	are	be	VBP
nyp.33433078975400	5625	47	reduced	reduce	VBN
nyp.33433078975400	5625	48	to	to	IN
nyp.33433078975400	5625	49	a	a	DT
nyp.33433078975400	5625	50	mash	mash	NN
nyp.33433078975400	5625	51	.	.	.
nyp.33433078975400	5626	1	Put	put	VB
nyp.33433078975400	5626	2	it	-PRON-	PRP
nyp.33433078975400	5626	3	into	into	IN
nyp.33433078975400	5626	4	a	a	DT
nyp.33433078975400	5626	5	hair	hair	NN
nyp.33433078975400	5626	6	sieve	sieve	NN
nyp.33433078975400	5626	7	,	,	,
nyp.33433078975400	5626	8	that	that	IN
nyp.33433078975400	5626	9	the	the	DT
nyp.33433078975400	5626	10	water	water	NN
nyp.33433078975400	5626	11	may	may	MD
nyp.33433078975400	5626	12	drain	drain	VB
nyp.33433078975400	5626	13	off	off	RP
nyp.33433078975400	5626	14	,	,	,
nyp.33433078975400	5626	15	which	which	WDT
nyp.33433078975400	5626	16	you	-PRON-	PRP
nyp.33433078975400	5626	17	receive	receive	VBP
nyp.33433078975400	5626	18	in	in	IN
nyp.33433078975400	5626	19	a	a	DT
nyp.33433078975400	5626	20	basin	basin	NN
nyp.33433078975400	5626	21	or	or	CC
nyp.33433078975400	5626	22	pan	pan	NN
nyp.33433078975400	5626	23	;	;	:
nyp.33433078975400	5626	24	then	then	RB
nyp.33433078975400	5626	25	filter	filter	VB
nyp.33433078975400	5626	26	it	-PRON-	PRP
nyp.33433078975400	5626	27	through	through	IN
nyp.33433078975400	5626	28	a	a	DT
nyp.33433078975400	5626	29	flannel	flannel	NN
nyp.33433078975400	5626	30	bag	bag	NN
nyp.33433078975400	5626	31	.	.	.
nyp.33433078975400	5627	1	To	to	IN
nyp.33433078975400	5627	2	every	every	DT
nyp.33433078975400	5627	3	pint	pint	NN
nyp.33433078975400	5627	4	of	of	IN
nyp.33433078975400	5627	5	filtered	filter	VBN
nyp.33433078975400	5627	6	juice	juice	NN
nyp.33433078975400	5627	7	add	add	VB
nyp.33433078975400	5627	8	one	one	CD
nyp.33433078975400	5627	9	pound	pound	NN
nyp.33433078975400	5627	10	of	of	IN
nyp.33433078975400	5627	11	loaf	loaf	NN
nyp.33433078975400	5627	12	sugar	sugar	NN
nyp.33433078975400	5627	13	,	,	,
nyp.33433078975400	5627	14	clarify	clarify	VB
nyp.33433078975400	5627	15	,	,	,
nyp.33433078975400	5627	16	and	and	CC
nyp.33433078975400	5627	17	boil	boil	VB
nyp.33433078975400	5627	18	it	-PRON-	PRP
nyp.33433078975400	5627	19	to	to	IN
nyp.33433078975400	5627	20	the	the	DT
nyp.33433078975400	5627	21	ball	ball	NN
nyp.33433078975400	5627	22	.	.	.
nyp.33433078975400	5628	1	Mix	mix	VB
nyp.33433078975400	5628	2	the	the	DT
nyp.33433078975400	5628	3	juice	juice	NN
nyp.33433078975400	5628	4	with	with	IN
nyp.33433078975400	5628	5	it	-PRON-	PRP
nyp.33433078975400	5628	6	,	,	,
nyp.33433078975400	5628	7	and	and	CC
nyp.33433078975400	5628	8	boil	boil	VB
nyp.33433078975400	5628	9	until	until	IN
nyp.33433078975400	5628	10	it	-PRON-	PRP
nyp.33433078975400	5628	11	jellies	jelly	VBZ
nyp.33433078975400	5628	12	;	;	:
nyp.33433078975400	5628	13	stir	stir	VB
nyp.33433078975400	5628	14	it	-PRON-	PRP
nyp.33433078975400	5628	15	with	with	IN
nyp.33433078975400	5628	16	a	a	DT
nyp.33433078975400	5628	17	spatula	spatula	NN
nyp.33433078975400	5628	18	or	or	CC
nyp.33433078975400	5628	19	wooden	wooden	JJ
nyp.33433078975400	5628	20	spoon	spoon	NN
nyp.33433078975400	5628	21	,	,	,
nyp.33433078975400	5628	22	from	from	IN
nyp.33433078975400	5628	23	the	the	DT
nyp.33433078975400	5628	24	bottom	bottom	NN
nyp.33433078975400	5628	25	,	,	,
nyp.33433078975400	5628	26	to	to	TO
nyp.33433078975400	5628	27	prevent	prevent	VB
nyp.33433078975400	5628	28	burning	burning	NN
nyp.33433078975400	5628	29	.	.	.
nyp.33433078975400	5629	1	When	when	WRB
nyp.33433078975400	5629	2	it	-PRON-	PRP
nyp.33433078975400	5629	3	is	be	VBZ
nyp.33433078975400	5629	4	boiled	boil	VBN
nyp.33433078975400	5629	5	enough	enough	RB
nyp.33433078975400	5629	6	,	,	,
nyp.33433078975400	5629	7	if	if	IN
nyp.33433078975400	5629	8	you	-PRON-	PRP
nyp.33433078975400	5629	9	try	try	VBP
nyp.33433078975400	5629	10	it	-PRON-	PRP
nyp.33433078975400	5629	11	with	with	IN
nyp.33433078975400	5629	12	your	-PRON-	PRP$
nyp.33433078975400	5629	13	finger	finger	NN
nyp.33433078975400	5629	14	and	and	CC
nyp.33433078975400	5629	15	thumb	thumb	NN
nyp.33433078975400	5629	16	,	,	,
nyp.33433078975400	5629	17	as	as	IN
nyp.33433078975400	5629	18	directed	direct	VBN
nyp.33433078975400	5629	19	'	'	''
nyp.33433078975400	5629	20	in	in	IN
nyp.33433078975400	5629	21	sugar	sugar	NN
nyp.33433078975400	5629	22	-	-	HYPH
nyp.33433078975400	5629	23	boiling	boiling	NN
nyp.33433078975400	5629	24	,	,	,
nyp.33433078975400	5629	25	a	a	DT
nyp.33433078975400	5629	26	string	string	NN
nyp.33433078975400	5629	27	may	may	MD
nyp.33433078975400	5629	28	be	be	VB
nyp.33433078975400	5629	29	drawn	draw	VBN
nyp.33433078975400	5629	30	similar	similar	JJ
nyp.33433078975400	5629	31	to	to	IN
nyp.33433078975400	5629	32	the	the	DT
nyp.33433078975400	5629	33	small	small	JJ
nyp.33433078975400	5629	34	pearl	pearl	NN
nyp.33433078975400	5629	35	:	:	:
nyp.33433078975400	5629	36	it	-PRON-	PRP
nyp.33433078975400	5629	37	inay	inay	VBD
nyp.33433078975400	5629	38	also	also	RB
nyp.33433078975400	5629	39	be	be	VB
nyp.33433078975400	5629	40	known	know	VBN
nyp.33433078975400	5629	41	by	by	IN
nyp.33433078975400	5629	42	its	-PRON-	PRP$
nyp.33433078975400	5629	43	adhering	adhering	NN
nyp.33433078975400	5629	44	to	to	IN
nyp.33433078975400	5629	45	he	-PRON-	PRP
nyp.33433078975400	5629	46	spatula	spatula	VB
nyp.33433078975400	5629	47	or	or	CC
nyp.33433078975400	5629	48	spoon	spoon	VB
nyp.33433078975400	5629	49	,	,	,
nyp.33433078975400	5629	50	or	or	CC
nyp.33433078975400	5629	51	a	a	DT
nyp.33433078975400	5629	52	little	little	JJ
nyp.33433078975400	5629	53	may	may	MD
nyp.33433078975400	5629	54	be	be	VB
nyp.33433078975400	5629	55	dropped	drop	VBN
nyp.33433078975400	5629	56	on	on	IN
nyp.33433078975400	5629	57	a	a	DT
nyp.33433078975400	5629	58	cold	cold	JJ
nyp.33433078975400	5629	59	plate	plate	NN
nyp.33433078975400	5629	60	;	;	:
nyp.33433078975400	5629	61	if	if	IN
nyp.33433078975400	5629	62	it	-PRON-	PRP
nyp.33433078975400	5629	63	soon	soon	RB
nyp.33433078975400	5629	64	sets	set	VBZ
nyp.33433078975400	5629	65	,	,	,
nyp.33433078975400	5629	66	it	-PRON-	PRP
nyp.33433078975400	5629	67	is	be	VBZ
nyp.33433078975400	5629	68	done	do	VBN
nyp.33433078975400	5629	69	.	.	.
nyp.33433078975400	5630	1	Take	take	VB
nyp.33433078975400	5630	2	off	off	RP
nyp.33433078975400	5630	3	the	the	DT
nyp.33433078975400	5630	4	scum	scum	NN
nyp.33433078975400	5630	5	which	which	WDT
nyp.33433078975400	5630	6	rises	rise	VBZ
nyp.33433078975400	5630	7	on	on	IN
nyp.33433078975400	5630	8	the	the	DT
nyp.33433078975400	5630	9	top	top	NN
nyp.33433078975400	5630	10	.	.	.
nyp.33433078975400	5631	1	This	this	DT
nyp.33433078975400	5631	2	is	be	VBZ
nyp.33433078975400	5631	3	in	in	IN
nyp.33433078975400	5631	4	general	general	JJ
nyp.33433078975400	5631	5	used	use	VBN
nyp.33433078975400	5631	6	for	for	IN
nyp.33433078975400	5631	7	pouring	pour	VBG
nyp.33433078975400	5631	8	over	over	RP
nyp.33433078975400	5631	9	pre-	pre-	JJ
nyp.33433078975400	5631	10	served	serve	VBD
nyp.33433078975400	5631	11	wet	wet	JJ
nyp.33433078975400	5631	12	fruits	fruit	NNS
nyp.33433078975400	5631	13	.	.	.
nyp.33433078975400	5632	1	This	this	DT
nyp.33433078975400	5632	2	jelly	jelly	NN
nyp.33433078975400	5632	3	may	may	MD
nyp.33433078975400	5632	4	be	be	VB
nyp.33433078975400	5632	5	coloured	colour	VBN
nyp.33433078975400	5632	6	red	red	JJ
nyp.33433078975400	5632	7	with	with	IN
nyp.33433078975400	5632	8	prepared	prepared	JJ
nyp.33433078975400	5632	9	cochineal	cochineal	NN
nyp.33433078975400	5632	10	.	.	.
nyp.33433078975400	5633	1	Quince	Quince	NNP
nyp.33433078975400	5633	2	Jelly.--This	jelly.--this	NN
nyp.33433078975400	5633	3	is	be	VBZ
nyp.33433078975400	5633	4	made	make	VBN
nyp.33433078975400	5633	5	as	as	IN
nyp.33433078975400	5633	6	apple	apple	NN
nyp.33433078975400	5633	7	jelly	jelly	NN
nyp.33433078975400	5633	8	.	.	.
nyp.33433078975400	5634	1	The	the	DT
nyp.33433078975400	5634	2	seed	seed	NN
nyp.33433078975400	5634	3	of	of	IN
nyp.33433078975400	5634	4	the	the	DT
nyp.33433078975400	5634	5	quince	quince	NN
nyp.33433078975400	5634	6	is	be	VBZ
nyp.33433078975400	5634	7	very	very	RB
nyp.33433078975400	5634	8	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5634	9	.	.	.
nyp.33433078975400	5635	1	An	an	DT
nyp.33433078975400	5635	2	ounce	ounce	NN
nyp.33433078975400	5635	3	of	of	IN
nyp.33433078975400	5635	4	bruised	bruise	VBN
nyp.33433078975400	5635	5	seed	seed	NN
nyp.33433078975400	5635	6	will	will	MD
nyp.33433078975400	5635	7	make	make	VB
nyp.33433078975400	5635	8	three	three	CD
nyp.33433078975400	5635	9	pints	pint	NNS
nyp.33433078975400	5635	10	of	of	IN
nyp.33433078975400	5635	11	water	water	NN
nyp.33433078975400	5635	12	as	as	RB
nyp.33433078975400	5635	13	thick	thick	JJ
nyp.33433078975400	5635	14	as	as	IN
nyp.33433078975400	5635	15	'	'	``
nyp.33433078975400	5635	16	the	the	DT
nyp.33433078975400	5635	17	white	white	NN
nyp.33433078975400	5635	18	of	of	IN
nyp.33433078975400	5635	19	an	an	DT
nyp.33433078975400	5635	20	egg	egg	NN
nyp.33433078975400	5635	21	.	.	.
nyp.33433078975400	5636	1	Red	red	JJ
nyp.33433078975400	5636	2	Currant	Currant	NNP
nyp.33433078975400	5636	3	Jelly:-Take	Jelly:-Take	NNP
nyp.33433078975400	5636	4	three	three	CD
nyp.33433078975400	5636	5	quarts	quart	NNS
nyp.33433078975400	5636	6	of	of	IN
nyp.33433078975400	5636	7	fine	fine	JJ
nyp.33433078975400	5636	8	ripe	ripe	JJ
nyp.33433078975400	5636	9	red	red	JJ
nyp.33433078975400	5636	10	currants	currant	NNS
nyp.33433078975400	5636	11	,	,	,
nyp.33433078975400	5636	12	and	and	CC
nyp.33433078975400	5636	13	four	four	CD
nyp.33433078975400	5636	14	of	of	IN
nyp.33433078975400	5636	15	white	white	JJ
nyp.33433078975400	5636	16	;	;	:
nyp.33433078975400	5636	17	put	put	VB
nyp.33433078975400	5636	18	them	-PRON-	PRP
nyp.33433078975400	5636	19	into	into	IN
nyp.33433078975400	5636	20	a	a	DT
nyp.33433078975400	5636	21	jar	jar	NN
nyp.33433078975400	5636	22	,	,	,
nyp.33433078975400	5636	23	tie	tie	VB
nyp.33433078975400	5636	24	paper	paper	NN
nyp.33433078975400	5636	25	over	over	IN
nyp.33433078975400	5636	26	the	the	DT
nyp.33433078975400	5636	27	top	top	NN
nyp.33433078975400	5636	28	,	,	,
nyp.33433078975400	5636	29	and	and	CC
nyp.33433078975400	5636	30	put	put	VBD
nyp.33433078975400	5636	31	them	-PRON-	PRP
nyp.33433078975400	5636	32	into	into	IN
nyp.33433078975400	5636	33	a	a	DT
nyp.33433078975400	5636	34	cool	cool	JJ
nyp.33433078975400	5636	35	oven	oven	NN
nyp.33433078975400	5636	36	for	for	IN
nyp.33433078975400	5636	37	three	three	CD
nyp.33433078975400	5636	38	or	or	CC
nyp.33433078975400	5636	39	four	four	CD
nyp.33433078975400	5636	40	hours	hour	NNS
nyp.33433078975400	5636	41	,	,	,
nyp.33433078975400	5636	42	or	or	CC
nyp.33433078975400	5636	43	else	else	RB
nyp.33433078975400	5636	44	into	into	IN
nyp.33433078975400	5636	45	a	a	DT
nyp.33433078975400	5636	46	pan	pan	NN
nyp.33433078975400	5636	47	of	of	IN
nyp.33433078975400	5636	48	boiling	boiling	NN
nyp.33433078975400	5636	49	water	water	NN
nyp.33433078975400	5636	50	;	;	:
nyp.33433078975400	5636	51	when	when	WRB
nyp.33433078975400	5636	52	they	-PRON-	PRP
nyp.33433078975400	5636	53	are	be	VBP
nyp.33433078975400	5636	54	done	do	VBN
nyp.33433078975400	5636	55	,	,	,
nyp.33433078975400	5636	56	pour	pour	VB
nyp.33433078975400	5636	57	them	-PRON-	PRP
nyp.33433078975400	5636	58	into	into	IN
nyp.33433078975400	5636	59	a	a	DT
nyp.33433078975400	5636	60	jelly	jelly	JJ
nyp.33433078975400	5636	61	bag	bag	NN
nyp.33433078975400	5636	62	;	;	:
nyp.33433078975400	5636	63	what	what	WP
nyp.33433078975400	5636	64	runs	run	VBZ
nyp.33433078975400	5636	65	out	out	RP
nyp.33433078975400	5636	66	at	at	IN
nyp.33433078975400	5636	67	first	first	RB
nyp.33433078975400	5636	68	put	put	VBN
nyp.33433078975400	5636	69	back	back	RB
nyp.33433078975400	5636	70	again	again	RB
nyp.33433078975400	5636	71	;	;	:
nyp.33433078975400	5636	72	do	do	VB
nyp.33433078975400	5636	73	this	this	DT
nyp.33433078975400	5636	74	until	until	IN
nyp.33433078975400	5636	75	it	-PRON-	PRP
nyp.33433078975400	5636	76	runs	run	VBZ
nyp.33433078975400	5636	77	fine	fine	JJ
nyp.33433078975400	5636	78	and	and	CC
nyp.33433078975400	5636	79	clear	clear	JJ
nyp.33433078975400	5636	80	.	.	.
nyp.33433078975400	5637	1	To	to	IN
nyp.33433078975400	5637	2	each	each	DT
nyp.33433078975400	5637	3	pint	pint	NN
nyp.33433078975400	5637	4	of	of	IN
nyp.33433078975400	5637	5	filtered	filter	VBN
nyp.33433078975400	5637	6	juice	juice	NN
nyp.33433078975400	5637	7	add	add	VB
nyp.33433078975400	5637	8	one	one	CD
nyp.33433078975400	5637	9	pound	pound	NN
nyp.33433078975400	5637	10	of	of	IN
nyp.33433078975400	5637	11	loaf	loaf	NN
nyp.33433078975400	5637	12	sugar	sugar	NN
nyp.33433078975400	5637	13	clarified	clarify	VBD
nyp.33433078975400	5637	14	and	and	CC
nyp.33433078975400	5637	15	boiled	boil	VBD
nyp.33433078975400	5637	16	to	to	IN
nyp.33433078975400	5637	17	the	the	DT
nyp.33433078975400	5637	18	ball	ball	NN
nyp.33433078975400	5637	19	:	:	:
nyp.33433078975400	5637	20	-mix	-mix	:
nyp.33433078975400	5637	21	the	the	DT
nyp.33433078975400	5637	22	filtered	filter	VBN
nyp.33433078975400	5637	23	juice	juice	NN
nyp.33433078975400	5637	24	with	with	IN
nyp.33433078975400	5637	25	it	-PRON-	PRP
nyp.33433078975400	5637	26	,	,	,
nyp.33433078975400	5637	27	and	and	CC
nyp.33433078975400	5637	28	1	1	CD
nyp.33433078975400	5637	29	1	1	CD
nyp.33433078975400	5637	30	1	1	CD
nyp.33433078975400	5637	31	THE	the	DT
nyp.33433078975400	5637	32	CONFECTIONER	confectioner	NN
nyp.33433078975400	5637	33	.	.	.
nyp.33433078975400	5638	1	51	51	CD
nyp.33433078975400	5638	2	SECTION	section	NN
nyp.33433078975400	5638	3	XII.-OF	xii.-of	NN
nyp.33433078975400	5638	4	FRUIT	fruit	NN
nyp.33433078975400	5638	5	AND	and	CC
nyp.33433078975400	5638	6	OTHER	other	JJ
nyp.33433078975400	5638	7	PASTES	paste	NNS
nyp.33433078975400	5638	8	.	.	.
nyp.33433078975400	5639	1	1	1	LS
nyp.33433078975400	5639	2	no	no	DT
nyp.33433078975400	5639	3	stirred	stir	VBN
nyp.33433078975400	5639	4	from	from	IN
nyp.33433078975400	5639	5	the	the	DT
nyp.33433078975400	5639	6	bottom	bottom	NN
nyp.33433078975400	5639	7	,	,	,
nyp.33433078975400	5639	8	when	when	WRB
nyp.33433078975400	5639	9	Fruit	Fruit	NNP
nyp.33433078975400	5639	10	Pastes	Pastes	NNPS
nyp.33433078975400	5639	11	and	and	CC
nyp.33433078975400	5639	12	Cakes	Cakes	NNPS
nyp.33433078975400	5639	13	,	,	,
nyp.33433078975400	5639	14	-These	-These	NNPS
nyp.33433078975400	5639	15	are	be	VBP
nyp.33433078975400	5639	16	the	the	DT
nyp.33433078975400	5639	17	pulp	pulp	NN
nyp.33433078975400	5639	18	of	of	IN
nyp.33433078975400	5639	19	fruits	fruit	NNS
nyp.33433078975400	5639	20	,	,	,
nyp.33433078975400	5639	21	reduced	reduce	VBN
nyp.33433078975400	5639	22	by	by	IN
nyp.33433078975400	5639	23	heat	heat	NN
nyp.33433078975400	5639	24	to	to	IN
nyp.33433078975400	5639	25	a	a	DT
nyp.33433078975400	5639	26	kind	kind	NN
nyp.33433078975400	5639	27	of	of	IN
nyp.33433078975400	5639	28	marmalade	marmalade	NN
nyp.33433078975400	5639	29	,	,	,
nyp.33433078975400	5639	30	with	with	IN
nyp.33433078975400	5639	31	the	the	DT
nyp.33433078975400	5639	32	addition	addition	NN
nyp.33433078975400	5639	33	of	of	IN
nyp.33433078975400	5639	34	from	from	IN
nyp.33433078975400	5639	35	half	half	PDT
nyp.33433078975400	5639	36	a	a	DT
nyp.33433078975400	5639	37	pound	pound	NN
nyp.33433078975400	5639	38	to	to	IN
nyp.33433078975400	5639	39	a	a	DT
nyp.33433078975400	5639	40	pound	pound	NN
nyp.33433078975400	5639	41	,	,	,
nyp.33433078975400	5639	42	and	and	CC
nyp.33433078975400	5639	43	in	in	IN
nyp.33433078975400	5639	44	some	some	DT
nyp.33433078975400	5639	45	cases	case	NNS
nyp.33433078975400	5639	46	,	,	,
nyp.33433078975400	5639	47	double	double	VB
nyp.33433078975400	5639	48	the	the	DT
nyp.33433078975400	5639	49	weight	weight	NN
nyp.33433078975400	5639	50	of	of	IN
nyp.33433078975400	5639	51	sugar	sugar	NN
nyp.33433078975400	5639	52	to	to	IN
nyp.33433078975400	5639	53	each	each	DT
nyp.33433078975400	5639	54	pound	pound	NN
nyp.33433078975400	5639	55	of	of	IN
nyp.33433078975400	5639	56	pulp	pulp	NN
nyp.33433078975400	5639	57	,	,	,
nyp.33433078975400	5639	58	which	which	WDT
nyp.33433078975400	5639	59	is	be	VBZ
nyp.33433078975400	5639	60	evaporated	evaporate	VBN
nyp.33433078975400	5639	61	to	to	IN
nyp.33433078975400	5639	62	the	the	DT
nyp.33433078975400	5639	63	required	require	VBN
nyp.33433078975400	5639	64	consistence	consistence	NN
nyp.33433078975400	5639	65	.	.	.
nyp.33433078975400	5640	1	They	-PRON-	PRP
nyp.33433078975400	5640	2	can	can	MD
nyp.33433078975400	5640	3	be	be	VB
nyp.33433078975400	5640	4	formed	form	VBN
nyp.33433078975400	5640	5	into	into	IN
nyp.33433078975400	5640	6	rings	ring	NNS
nyp.33433078975400	5640	7	,	,	,
nyp.33433078975400	5640	8	knots	knot	NNS
nyp.33433078975400	5640	9	,	,	,
nyp.33433078975400	5640	10	&	&	CC
nyp.33433078975400	5640	11	c.	c.	NNP
nyp.33433078975400	5640	12	,	,	,
nyp.33433078975400	5640	13	and	and	CC
nyp.33433078975400	5640	14	either	either	CC
nyp.33433078975400	5640	15	crystallized	crystallize	VBN
nyp.33433078975400	5640	16	or	or	CC
nyp.33433078975400	5640	17	candied	candy	VBN
nyp.33433078975400	5640	18	.	.	.
nyp.33433078975400	5641	1	Apple	Apple	NNP
nyp.33433078975400	5641	2	or	or	CC
nyp.33433078975400	5641	3	Pippin	Pippin	NNP
nyp.33433078975400	5641	4	Paste.-	Paste.-	NNP
nyp.33433078975400	5641	5	Take	take	VB
nyp.33433078975400	5641	6	any	any	DT
nyp.33433078975400	5641	7	quantity	quantity	NN
nyp.33433078975400	5641	8	of	of	IN
nyp.33433078975400	5641	9	good	good	JJ
nyp.33433078975400	5641	10	dressing	dressing	NN
nyp.33433078975400	5641	11	apples	apple	NNS
nyp.33433078975400	5641	12	,	,	,
nyp.33433078975400	5641	13	pare	pare	VB
nyp.33433078975400	5641	14	,	,	,
nyp.33433078975400	5641	15	core	core	NN
nyp.33433078975400	5641	16	and	and	CC
nyp.33433078975400	5641	17	put	put	VBD
nyp.33433078975400	5641	18	them	-PRON-	PRP
nyp.33433078975400	5641	19	into	into	IN
nyp.33433078975400	5641	20	a	a	DT
nyp.33433078975400	5641	21	preserving	preserve	VBG
nyp.33433078975400	5641	22	pan	pan	NN
nyp.33433078975400	5641	23	with	with	IN
nyp.33433078975400	5641	24	a	a	DT
nyp.33433078975400	5641	25	little	little	JJ
nyp.33433078975400	5641	26	water	water	NN
nyp.33433078975400	5641	27	,	,	,
nyp.33433078975400	5641	28	or	or	CC
nyp.33433078975400	5641	29	just	just	RB
nyp.33433078975400	5641	30	sufficient	sufficient	JJ
nyp.33433078975400	5641	31	to	to	TO
nyp.33433078975400	5641	32	cover	cover	VB
nyp.33433078975400	5641	33	them	-PRON-	PRP
nyp.33433078975400	5641	34	.	.	.
nyp.33433078975400	5642	1	Boil	boil	VB
nyp.33433078975400	5642	2	until	until	IN
nyp.33433078975400	5642	3	they	-PRON-	PRP
nyp.33433078975400	5642	4	are	be	VBP
nyp.33433078975400	5642	5	reduced	reduce	VBN
nyp.33433078975400	5642	6	to	to	IN
nyp.33433078975400	5642	7	a	a	DT
nyp.33433078975400	5642	8	mar-	mar-	FW
nyp.33433078975400	5642	9	malade	malade	NN
nyp.33433078975400	5642	10	,	,	,
nyp.33433078975400	5642	11	starring	star	VBG
nyp.33433078975400	5642	12	them	-PRON-	PRP
nyp.33433078975400	5642	13	to	to	TO
nyp.33433078975400	5642	14	prevent	prevent	VB
nyp.33433078975400	5642	15	burning	burning	NN
nyp.33433078975400	5642	16	.	.	.
nyp.33433078975400	5643	1	To	to	IN
nyp.33433078975400	5643	2	every	every	DT
nyp.33433078975400	5643	3	pound	pound	NN
nyp.33433078975400	5643	4	of	of	IN
nyp.33433078975400	5643	5	reduced	reduce	VBN
nyp.33433078975400	5643	6	pulp	pulp	NN
nyp.33433078975400	5643	7	add	add	VBP
nyp.33433078975400	5643	8	half	half	NN
nyp.33433078975400	5643	9	or	or	CC
nyp.33433078975400	5643	10	three	three	CD
nyp.33433078975400	5643	11	-	-	HYPH
nyp.33433078975400	5643	12	quarters	quarter	NNS
nyp.33433078975400	5643	13	of	of	IN
nyp.33433078975400	5643	14	a	a	DT
nyp.33433078975400	5643	15	pound	pound	NN
nyp.33433078975400	5643	16	of	of	IN
nyp.33433078975400	5643	17	loaf	loaf	NN
nyp.33433078975400	5643	18	sugar	sugar	NN
nyp.33433078975400	5643	19	,	,	,
nyp.33433078975400	5643	20	clari	clari	NNP
nyp.33433078975400	5643	21	.	.	.
nyp.33433078975400	5644	1	fied	fied	JJ
nyp.33433078975400	5644	2	and	and	CC
nyp.33433078975400	5644	3	boiled	boil	VBN
nyp.33433078975400	5644	4	to	to	IN
nyp.33433078975400	5644	5	the	the	DT
nyp.33433078975400	5644	6	blow	blow	NN
nyp.33433078975400	5644	7	;	;	:
nyp.33433078975400	5644	8	pass	pass	VB
nyp.33433078975400	5644	9	the	the	DT
nyp.33433078975400	5644	10	pulp	pulp	NN
nyp.33433078975400	5644	11	through	through	IN
nyp.33433078975400	5644	12	a	a	DT
nyp.33433078975400	5644	13	hair	hair	NN
nyp.33433078975400	5644	14	sieve	sieve	NN
nyp.33433078975400	5644	15	before	before	IN
nyp.33433078975400	5644	16	you	-PRON-	PRP
nyp.33433078975400	5644	17	mix	mix	VBP
nyp.33433078975400	5644	18	the	the	DT
nyp.33433078975400	5644	19	sugar	sugar	NN
nyp.33433078975400	5644	20	with	with	IN
nyp.33433078975400	5644	21	it	-PRON-	PRP
nyp.33433078975400	5644	22	;	;	:
nyp.33433078975400	5644	23	put	put	VB
nyp.33433078975400	5644	24	it	-PRON-	PRP
nyp.33433078975400	5644	25	on	on	IN
nyp.33433078975400	5644	26	fire	fire	NN
nyp.33433078975400	5644	27	and	and	CC
nyp.33433078975400	5644	28	let	let	VB
nyp.33433078975400	5644	29	it	-PRON-	PRP
nyp.33433078975400	5644	30	boil	boil	VB
nyp.33433078975400	5644	31	for	for	IN
nyp.33433078975400	5644	32	three	three	CD
nyp.33433078975400	5644	33	or	or	CC
nyp.33433078975400	5644	34	foar	foar	NN
nyp.33433078975400	5644	35	minutes	minute	NNS
nyp.33433078975400	5644	36	,	,	,
nyp.33433078975400	5644	37	keeping	keep	VBG
nyp.33433078975400	5644	38	it	-PRON-	PRP
nyp.33433078975400	5644	39	constantly	constantly	RB
nyp.33433078975400	5644	40	it	-PRON-	PRP
nyp.33433078975400	5644	41	will	will	MD
nyp.33433078975400	5644	42	be	be	VB
nyp.33433078975400	5644	43	sufficiently	sufficiently	RB
nyp.33433078975400	5644	44	evaporated	evaporate	VBN
nyp.33433078975400	5644	45	.	.	.
nyp.33433078975400	5645	1	If	if	IN
nyp.33433078975400	5645	2	it	-PRON-	PRP
nyp.33433078975400	5645	3	be	be	VB
nyp.33433078975400	5645	4	required	require	VBN
nyp.33433078975400	5645	5	coloured	coloured	JJ
nyp.33433078975400	5645	6	,	,	,
nyp.33433078975400	5645	7	ada	ada	NNP
nyp.33433078975400	5645	8	liquid	liquid	NNP
nyp.33433078975400	5645	9	colour	colour	NN
nyp.33433078975400	5645	10	sufficient	sufficient	JJ
nyp.33433078975400	5645	11	to	to	TO
nyp.33433078975400	5645	12	give	give	VB
nyp.33433078975400	5645	13	the	the	DT
nyp.33433078975400	5645	14	desired	desire	VBN
nyp.33433078975400	5645	15	tint	tint	NN
nyp.33433078975400	5645	16	when	when	WRB
nyp.33433078975400	5645	17	you	-PRON-	PRP
nyp.33433078975400	5645	18	mix	mix	VBP
nyp.33433078975400	5645	19	the	the	DT
nyp.33433078975400	5645	20	sugar	sugar	NN
nyp.33433078975400	5645	21	.	.	.
nyp.33433078975400	5646	1	Spread	spread	VB
nyp.33433078975400	5646	2	the	the	DT
nyp.33433078975400	5646	3	paste	paste	NN
nyp.33433078975400	5646	4	on	on	IN
nyp.33433078975400	5646	5	small	small	JJ
nyp.33433078975400	5646	6	tin	tin	NN
nyp.33433078975400	5646	7	or	or	CC
nyp.33433078975400	5646	8	pewter	pewter	NN
nyp.33433078975400	5646	9	sheets	sheet	NNS
nyp.33433078975400	5646	10	(	(	-LRB-
nyp.33433078975400	5646	11	these	these	DT
nyp.33433078975400	5646	12	should	should	MD
nyp.33433078975400	5646	13	be	be	VB
nyp.33433078975400	5646	14	about	about	IN
nyp.33433078975400	5646	15	a	a	DT
nyp.33433078975400	5646	16	foot	foot	NN
nyp.33433078975400	5646	17	wide	wide	RB
nyp.33433078975400	5646	18	,	,	,
nyp.33433078975400	5646	19	by	by	IN
nyp.33433078975400	5646	20	a	a	DT
nyp.33433078975400	5646	21	foot	foot	NN
nyp.33433078975400	5646	22	and	and	CC
nyp.33433078975400	5646	23	a	a	DT
nyp.33433078975400	5646	24	-	-	HYPH
nyp.33433078975400	5646	25	half	half	NN
nyp.33433078975400	5646	26	long	long	RB
nyp.33433078975400	5646	27	,	,	,
nyp.33433078975400	5646	28	and	and	CC
nyp.33433078975400	5646	29	perfectly	perfectly	RB
nyp.33433078975400	5646	30	level	level	NN
nyp.33433078975400	5646	31	)	)	-RRB-
nyp.33433078975400	5646	32	with	with	IN
nyp.33433078975400	5646	33	a	a	DT
nyp.33433078975400	5646	34	thin	thin	JJ
nyp.33433078975400	5646	35	knife	knife	NN
nyp.33433078975400	5646	36	,	,	,
nyp.33433078975400	5646	37	about	about	IN
nyp.33433078975400	5646	38	the	the	DT
nyp.33433078975400	5646	39	eighth	eighth	NN
nyp.33433078975400	5646	40	of	of	IN
nyp.33433078975400	5646	41	an	an	DT
nyp.33433078975400	5646	42	inch	inch	NN
nyp.33433078975400	5646	43	in	in	IN
nyp.33433078975400	5646	44	thickness	thickness	NN
nyp.33433078975400	5646	45	;	;	:
nyp.33433078975400	5646	46	put	put	VB
nyp.33433078975400	5646	47	them	-PRON-	PRP
nyp.33433078975400	5646	48	in	in	IN
nyp.33433078975400	5646	49	the	the	DT
nyp.33433078975400	5646	50	stove	stove	NN
nyp.33433078975400	5646	51	for	for	IN
nyp.33433078975400	5646	52	a	a	DT
nyp.33433078975400	5646	53	day	day	NN
nyp.33433078975400	5646	54	;	;	:
nyp.33433078975400	5646	55	take	take	VB
nyp.33433078975400	5646	56	ihem	ihem	NNP
nyp.33433078975400	5646	57	öűt	öűt	NNP
nyp.33433078975400	5646	58	,	,	,
nyp.33433078975400	5646	59	and	and	CC
nyp.33433078975400	5646	60	cut	cut	VBD
nyp.33433078975400	5646	61	the	the	DT
nyp.33433078975400	5646	62	paste	paste	NN
nyp.33433078975400	5646	63	into	into	IN
nyp.33433078975400	5646	64	long	long	JJ
nyp.33433078975400	5646	65	narrow	narrow	JJ
nyp.33433078975400	5646	66	strips	strip	NNS
nyp.33433078975400	5646	67	,	,	,
nyp.33433078975400	5646	68	about	about	RB
nyp.33433078975400	5646	69	a	a	DT
nyp.33433078975400	5646	70	quarter	quarter	NN
nyp.33433078975400	5646	71	of	of	IN
nyp.33433078975400	5646	72	an	an	DT
nyp.33433078975400	5646	73	inch	inch	NN
nyp.33433078975400	5646	74	in	in	IN
nyp.33433078975400	5646	75	width	width	NN
nyp.33433078975400	5646	76	;	;	:
nyp.33433078975400	5646	77	if	if	IN
nyp.33433078975400	5646	78	the	the	DT
nyp.33433078975400	5646	79	paste	paste	NN
nyp.33433078975400	5646	80	is	be	VBZ
nyp.33433078975400	5646	81	dry	dry	JJ
nyp.33433078975400	5646	82	enough	enough	RB
nyp.33433078975400	5646	83	,	,	,
nyp.33433078975400	5646	84	the	the	DT
nyp.33433078975400	5646	85	strips	strip	NNS
nyp.33433078975400	5646	86	can	can	MD
nyp.33433078975400	5646	87	be	be	VB
nyp.33433078975400	5646	88	easily	easily	RB
nyp.33433078975400	5646	89	pulled	pull	VBN
nyp.33433078975400	5646	90	off	off	RP
nyp.33433078975400	5646	91	;	;	:
nyp.33433078975400	5646	92	form	form	VB
nyp.33433078975400	5646	93	them	-PRON-	PRP
nyp.33433078975400	5646	94	into	into	IN
nyp.33433078975400	5646	95	rings	ring	NNS
nyp.33433078975400	5646	96	or	or	CC
nyp.33433078975400	5646	97	knots	knot	NNS
nyp.33433078975400	5646	98	,	,	,
nyp.33433078975400	5646	99	or	or	CC
nyp.33433078975400	5646	100	cut	cut	VBN
nyp.33433078975400	5646	101	into	into	IN
nyp.33433078975400	5646	102	diamonds	diamond	NNS
nyp.33433078975400	5646	103	to	to	TO
nyp.33433078975400	5646	104	form	form	VB
nyp.33433078975400	5646	105	leaves	leave	NNS
nyp.33433078975400	5646	106	,	,	,
nyp.33433078975400	5646	107	or	or	CC
nyp.33433078975400	5646	108	any	any	DT
nyp.33433078975400	5646	109	other	other	JJ
nyp.33433078975400	5646	110	device	device	NN
nyp.33433078975400	5646	111	your	-PRON-	PRP$
nyp.33433078975400	5646	112	each	each	DT
nyp.33433078975400	5646	113	layer	layer	NN
nyp.33433078975400	5646	114	.	.	.
nyp.33433078975400	5647	1	This	this	DT
nyp.33433078975400	5647	2	paste	paste	NN
nyp.33433078975400	5647	3	is	be	VBZ
nyp.33433078975400	5647	4	occasionaly	occasionaly	RB
nyp.33433078975400	5647	5	favoured	favour	VBN
nyp.33433078975400	5647	6	with	with	IN
nyp.33433078975400	5647	7	lemon	lemon	NN
nyp.33433078975400	5647	8	,	,	,
nyp.33433078975400	5647	9	and	and	CC
nyp.33433078975400	5647	10	is	be	VBZ
nyp.33433078975400	5647	11	principally	principally	RB
nyp.33433078975400	5647	12	used	use	VBN
nyp.33433078975400	5647	13	for	for	IN
nyp.33433078975400	5647	14	ornamenting	ornament	VBG
nyp.33433078975400	5647	15	the	the	DT
nyp.33433078975400	5647	16	tops	top	NNS
nyp.33433078975400	5647	17	of	of	IN
nyp.33433078975400	5647	18	twelfth	twelfth	JJ
nyp.33433078975400	5647	19	cakes	cake	NNS
nyp.33433078975400	5647	20	.	.	.
nyp.33433078975400	5648	1	Apple	Apple	NNP
nyp.33433078975400	5648	2	Cheese.--	Cheese.--	NNP
nyp.33433078975400	5648	3	Pare	Pare	NNP
nyp.33433078975400	5648	4	,	,	,
nyp.33433078975400	5648	5	quarter	quarter	NN
nyp.33433078975400	5648	6	,	,	,
nyp.33433078975400	5648	7	and	and	CC
nyp.33433078975400	5648	8	core	core	VB
nyp.33433078975400	5648	9	your	-PRON-	PRP$
nyp.33433078975400	5648	10	apples	apple	NNS
nyp.33433078975400	5648	11	as	as	IN
nyp.33433078975400	5648	12	for	for	IN
nyp.33433078975400	5648	13	paste	paste	NN
nyp.33433078975400	5648	14	;	;	:
nyp.33433078975400	5648	15	over	over	IN
nyp.33433078975400	5648	16	the	the	DT
nyp.33433078975400	5648	17	top	top	NN
nyp.33433078975400	5648	18	,	,	,
nyp.33433078975400	5648	19	and	and	CC
nyp.33433078975400	5648	20	bake	bake	VB
nyp.33433078975400	5648	21	them	-PRON-	PRP
nyp.33433078975400	5648	22	in	in	IN
nyp.33433078975400	5648	23	the	the	DT
nyp.33433078975400	5648	24	top	top	NN
nyp.33433078975400	5648	25	with	with	IN
nyp.33433078975400	5648	26	the	the	DT
nyp.33433078975400	5648	27	parings	paring	NNS
nyp.33433078975400	5648	28	;	;	:
nyp.33433078975400	5648	29	tie	tie	VB
nyp.33433078975400	5648	30	paper	paper	NN
nyp.33433078975400	5648	31	in	in	IN
nyp.33433078975400	5648	32	a	a	DT
nyp.33433078975400	5648	33	moderate	moderate	JJ
nyp.33433078975400	5648	34	oven	oven	NN
nyp.33433078975400	5648	35	until	until	IN
nyp.33433078975400	5648	36	they	-PRON-	PRP
nyp.33433078975400	5648	37	are	be	VBP
nyp.33433078975400	5648	38	quite	quite	RB
nyp.33433078975400	5648	39	done	do	VBN
nyp.33433078975400	5648	40	;	;	:
nyp.33433078975400	5648	41	take	take	VB
nyp.33433078975400	5648	42	off	off	RP
nyp.33433078975400	5648	43	the	the	DT
nyp.33433078975400	5648	44	parings	paring	NNS
nyp.33433078975400	5648	45	,	,	,
nyp.33433078975400	5648	46	and	and	CC
nyp.33433078975400	5648	47	pass	pass	VB
nyp.33433078975400	5648	48	the	the	DT
nyp.33433078975400	5648	49	apples	apple	NNS
nyp.33433078975400	5648	50	through	through	IN
nyp.33433078975400	5648	51	a	a	DT
nyp.33433078975400	5648	52	hair	hair	NN
nyp.33433078975400	5648	53	-	-	HYPH
nyp.33433078975400	5648	54	sieve	sieve	NN
nyp.33433078975400	5648	55	into	into	IN
nyp.33433078975400	5648	56	a	a	DT
nyp.33433078975400	5648	57	preserving	preserve	VBG
nyp.33433078975400	5648	58	pan	pan	NN
nyp.33433078975400	5648	59	.	.	.
nyp.33433078975400	5649	1	To	to	IN
nyp.33433078975400	5649	2	each	each	DT
nyp.33433078975400	5649	3	pound	pound	NN
nyp.33433078975400	5649	4	of	of	IN
nyp.33433078975400	5649	5	pulp	pulp	NN
nyp.33433078975400	5649	6	add	add	NN
nyp.33433078975400	5649	7	half	half	PDT
nyp.33433078975400	5649	8	a	a	DT
nyp.33433078975400	5649	9	pound	pound	NN
nyp.33433078975400	5649	10	of	of	IN
nyp.33433078975400	5649	11	loaf	loaf	NN
nyp.33433078975400	5649	12	sugar	sugar	NN
nyp.33433078975400	5649	13	clarified	clarify	VBD
nyp.33433078975400	5649	14	and	and	CC
nyp.33433078975400	5649	15	boiled	boil	VBN
nyp.33433078975400	5649	16	to	to	IN
nyp.33433078975400	5649	17	the	the	DT
nyp.33433078975400	5649	18	blow	blow	NN
nyp.33433078975400	5649	19	;	;	:
nyp.33433078975400	5649	20	place	place	VB
nyp.33433078975400	5649	21	it	-PRON-	PRP
nyp.33433078975400	5649	22	over	over	IN
nyp.33433078975400	5649	23	a	a	DT
nyp.33433078975400	5649	24	slow	slow	JJ
nyp.33433078975400	5649	25	fire	fire	NN
nyp.33433078975400	5649	26	,	,	,
nyp.33433078975400	5649	27	stirring	stir	VBG
nyp.33433078975400	5649	28	it	-PRON-	PRP
nyp.33433078975400	5649	29	constantly	constantly	RB
nyp.33433078975400	5649	30	from	from	IN
nyp.33433078975400	5649	31	the	the	DT
nyp.33433078975400	5649	32	bottom	bottom	NN
nyp.33433078975400	5649	33	until	until	IN
nyp.33433078975400	5649	34	reduced	reduce	VBN
nyp.33433078975400	5649	35	to	to	IN
nyp.33433078975400	5649	36	a	a	DT
nyp.33433078975400	5649	37	stiff	stiff	JJ
nyp.33433078975400	5649	38	paste	paste	NN
nyp.33433078975400	5649	39	,	,	,
nyp.33433078975400	5649	40	which	which	WDT
nyp.33433078975400	5649	41	will	will	MD
nyp.33433078975400	5649	42	not	not	RB
nyp.33433078975400	5649	43	stick	stick	VB
nyp.33433078975400	5649	44	to	to	IN
nyp.33433078975400	5649	45	the	the	DT
nyp.33433078975400	5649	46	hand	hand	NN
nyp.33433078975400	5649	47	;	;	:
nyp.33433078975400	5649	48	put	put	VB
nyp.33433078975400	5649	49	it	-PRON-	PRP
nyp.33433078975400	5649	50	into	into	IN
nyp.33433078975400	5649	51	small	small	JJ
nyp.33433078975400	5649	52	moulds	mould	NNS
nyp.33433078975400	5649	53	,	,	,
nyp.33433078975400	5649	54	hoops	hoop	NNS
nyp.33433078975400	5649	55	,	,	,
nyp.33433078975400	5649	56	or	or	CC
nyp.33433078975400	5649	57	glasses	glass	NNS
nyp.33433078975400	5649	58	.	.	.
nyp.33433078975400	5650	1	Dry	dry	VB
nyp.33433078975400	5650	2	in	in	IN
nyp.33433078975400	5650	3	a	a	DT
nyp.33433078975400	5650	4	moderately	moderately	RB
nyp.33433078975400	5650	5	warm	warm	JJ
nyp.33433078975400	5650	6	stove	stove	NN
nyp.33433078975400	5650	7	for	for	IN
nyp.33433078975400	5650	8	a	a	DT
nyp.33433078975400	5650	9	few	few	JJ
nyp.33433078975400	5650	10	days	day	NNS
nyp.33433078975400	5650	11	;	;	:
nyp.33433078975400	5650	12	take	take	VB
nyp.33433078975400	5650	13	them	-PRON-	PRP
nyp.33433078975400	5650	14	out	out	IN
nyp.33433078975400	5650	15	of	of	IN
nyp.33433078975400	5650	16	the	the	DT
nyp.33433078975400	5650	17	moulds	mould	NNS
nyp.33433078975400	5650	18	,	,	,
nyp.33433078975400	5650	19	turn	turn	VB
nyp.33433078975400	5650	20	them	-PRON-	PRP
nyp.33433078975400	5650	21	,	,	,
nyp.33433078975400	5650	22	and	and	CC
nyp.33433078975400	5650	23	place	place	VB
nyp.33433078975400	5650	24	them	-PRON-	PRP
nyp.33433078975400	5650	25	again	again	RB
nyp.33433078975400	5650	26	in	in	IN
nyp.33433078975400	5650	27	the	the	DT
nyp.33433078975400	5650	28	stove	stove	NN
nyp.33433078975400	5650	29	to	to	TO
nyp.33433078975400	5650	30	finish	finish	VB
nyp.33433078975400	5650	31	drying	drying	NN
nyp.33433078975400	5650	32	Keep	keep	VB
nyp.33433078975400	5650	33	in	in	IN
nyp.33433078975400	5650	34	boxes	box	NNS
nyp.33433078975400	5650	35	as	as	IN
nyp.33433078975400	5650	36	paste	paste	NN
nyp.33433078975400	5650	37	-	-	HYPH
nyp.33433078975400	5650	38	knots	knot	NNS
nyp.33433078975400	5650	39	,	,	,
nyp.33433078975400	5650	40	or	or	CC
nyp.33433078975400	5650	41	cover	cover	VB
nyp.33433078975400	5650	42	the	the	DT
nyp.33433078975400	5650	43	glasses	glass	NNS
nyp.33433078975400	5650	44	with	with	IN
nyp.33433078975400	5650	45	brandy	brandy	NN
nyp.33433078975400	5650	46	papers	paper	NNS
nyp.33433078975400	5650	47	.	.	.
nyp.33433078975400	5651	1	Apricot	Apricot	NNP
nyp.33433078975400	5651	2	Paste	Paste	NNP
nyp.33433078975400	5651	3	.	.	.
nyp.33433078975400	5652	1	Take	take	VB
nyp.33433078975400	5652	2	ripe	ripe	JJ
nyp.33433078975400	5652	3	apricots	apricot	NNS
nyp.33433078975400	5652	4	,	,	,
nyp.33433078975400	5652	5	put	put	VBD
nyp.33433078975400	5652	6	them	-PRON-	PRP
nyp.33433078975400	5652	7	in	in	IN
nyp.33433078975400	5652	8	a	a	DT
nyp.33433078975400	5652	9	preserving	preserve	VBG
nyp.33433078975400	5652	10	pan	pan	NN
nyp.33433078975400	5652	11	with	with	IN
nyp.33433078975400	5652	12	as	as	RB
nyp.33433078975400	5652	13	much	much	JJ
nyp.33433078975400	5652	14	water	water	NN
nyp.33433078975400	5652	15	as	as	IN
nyp.33433078975400	5652	16	will	will	MD
nyp.33433078975400	5652	17	cover	cover	VB
nyp.33433078975400	5652	18	them	-PRON-	PRP
nyp.33433078975400	5652	19	;	;	:
nyp.33433078975400	5652	20	let	let	VB
nyp.33433078975400	5652	21	them	-PRON-	PRP
nyp.33433078975400	5652	22	simmer	simmer	VB
nyp.33433078975400	5652	23	on	on	IN
nyp.33433078975400	5652	24	the	the	DT
nyp.33433078975400	5652	25	fire	fire	NN
nyp.33433078975400	5652	26	for	for	IN
nyp.33433078975400	5652	27	two	two	CD
nyp.33433078975400	5652	28	or	or	CC
nyp.33433078975400	5652	29	three	three	CD
nyp.33433078975400	5652	30	minutes	minute	NNS
nyp.33433078975400	5652	31	,	,	,
nyp.33433078975400	5652	32	or	or	CC
nyp.33433078975400	5652	33	scald	scald	VB
nyp.33433078975400	5652	34	until	until	IN
nyp.33433078975400	5652	35	they	-PRON-	PRP
nyp.33433078975400	5652	36	are	be	VBP
nyp.33433078975400	5652	37	tender	tender	JJ
nyp.33433078975400	5652	38	;	;	:
nyp.33433078975400	5652	39	drain	drain	VB
nyp.33433078975400	5652	40	the	the	DT
nyp.33433078975400	5652	41	water	water	NN
nyp.33433078975400	5652	42	from	from	IN
nyp.33433078975400	5652	43	them	-PRON-	PRP
nyp.33433078975400	5652	44	,	,	,
nyp.33433078975400	5652	45	and	and	CC
nyp.33433078975400	5652	46	pass	pass	VB
nyp.33433078975400	5652	47	the	the	DT
nyp.33433078975400	5652	48	pulp	pulp	NN
nyp.33433078975400	5652	49	through	through	IN
nyp.33433078975400	5652	50	a	a	DT
nyp.33433078975400	5652	51	hair	hair	NN
nyp.33433078975400	5652	52	sieve	sieve	NN
nyp.33433078975400	5652	53	;	;	:
nyp.33433078975400	5652	54	to	to	IN
nyp.33433078975400	5652	55	each	each	DT
nyp.33433078975400	5652	56	pound	pound	NN
nyp.33433078975400	5652	57	of	of	IN
nyp.33433078975400	5652	58	pulp	pulp	NN
nyp.33433078975400	5652	59	take	take	VBP
nyp.33433078975400	5652	60	three	three	CD
nyp.33433078975400	5652	61	-	-	HYPH
nyp.33433078975400	5652	62	quarters	quarter	NNS
nyp.33433078975400	5652	63	of	of	IN
nyp.33433078975400	5652	64	a	a	DT
nyp.33433078975400	5652	65	pound	pound	NN
nyp.33433078975400	5652	66	of	of	IN
nyp.33433078975400	5652	67	sugar	sugar	NN
nyp.33433078975400	5652	68	,	,	,
nyp.33433078975400	5652	69	which	which	WDT
nyp.33433078975400	5652	70	you	-PRON-	PRP
nyp.33433078975400	5652	71	clarify	clarify	VBP
nyp.33433078975400	5652	72	and	and	CC
nyp.33433078975400	5652	73	boil	boil	VBP
nyp.33433078975400	5652	74	to	to	IN
nyp.33433078975400	5652	75	the	the	DT
nyp.33433078975400	5652	76	blow	blow	NN
nyp.33433078975400	5652	77	;	;	:
nyp.33433078975400	5652	78	'	'	''
nyp.33433078975400	5652	79	put	put	VBD
nyp.33433078975400	5652	80	the	the	DT
nyp.33433078975400	5652	81	apricots	apricot	NNS
nyp.33433078975400	5652	82	on	on	IN
nyp.33433078975400	5652	83	the	the	DT
nyp.33433078975400	5652	84	fire	fire	NN
nyp.33433078975400	5652	85	,	,	,
nyp.33433078975400	5652	86	and	and	CC
nyp.33433078975400	5652	87	let	let	VB
nyp.33433078975400	5652	88	52	52	CD
nyp.33433078975400	5652	89	THE	the	DT
nyp.33433078975400	5652	90	CONFECTIONER	confectioner	NN
nyp.33433078975400	5652	91	.	.	.
nyp.33433078975400	5653	1	them	-PRON-	PRP
nyp.33433078975400	5653	2	simmer	simmer	VBP
nyp.33433078975400	5653	3	,	,	,
nyp.33433078975400	5653	4	stirring	stir	VBG
nyp.33433078975400	5653	5	them	-PRON-	PRP
nyp.33433078975400	5653	6	constantly	constantly	RB
nyp.33433078975400	5653	7	until	until	IN
nyp.33433078975400	5653	8	reduced	reduce	VBN
nyp.33433078975400	5653	9	to	to	IN
nyp.33433078975400	5653	10	a	a	DT
nyp.33433078975400	5653	11	thick	thick	JJ
nyp.33433078975400	5653	12	mar-	mar-	NNP
nyp.33433078975400	5653	13	malade	malade	NN
nyp.33433078975400	5653	14	;	;	:
nyp.33433078975400	5653	15	then	then	RB
nyp.33433078975400	5653	16	add	add	VB
nyp.33433078975400	5653	17	the	the	DT
nyp.33433078975400	5653	18	sugar	sugar	NN
nyp.33433078975400	5653	19	;	;	:
nyp.33433078975400	5653	20	mix	mix	VB
nyp.33433078975400	5653	21	it	-PRON-	PRP
nyp.33433078975400	5653	22	well	well	RB
nyp.33433078975400	5653	23	with	with	IN
nyp.33433078975400	5653	24	the	the	DT
nyp.33433078975400	5653	25	paste	paste	NN
nyp.33433078975400	5653	26	,	,	,
nyp.33433078975400	5653	27	and	and	CC
nyp.33433078975400	5653	28	let	let	VB
nyp.33433078975400	5653	29	it	-PRON-	PRP
nyp.33433078975400	5653	30	boil	boil	VB
nyp.33433078975400	5653	31	a	a	DT
nyp.33433078975400	5653	32	minute	minute	NN
nyp.33433078975400	5653	33	or	or	CC
nyp.33433078975400	5653	34	two	two	CD
nyp.33433078975400	5653	35	longer	long	JJR
nyp.33433078975400	5653	36	;	;	:
nyp.33433078975400	5653	37	take	take	VB
nyp.33433078975400	5653	38	it	-PRON-	PRP
nyp.33433078975400	5653	39	from	from	IN
nyp.33433078975400	5653	40	the	the	DT
nyp.33433078975400	5653	41	fire	fire	NN
nyp.33433078975400	5653	42	,	,	,
nyp.33433078975400	5653	43	and	and	CC
nyp.33433078975400	5653	44	put	put	VBN
nyp.33433078975400	5653	45	into	into	IN
nyp.33433078975400	5653	46	moulds	mould	NNS
nyp.33433078975400	5653	47	,	,	,
nyp.33433078975400	5653	48	pots	pot	NNS
nyp.33433078975400	5653	49	,	,	,
nyp.33433078975400	5653	50	or	or	CC
nyp.33433078975400	5653	51	crimped	crimp	VBN
nyp.33433078975400	5653	52	paper	paper	NN
nyp.33433078975400	5653	53	cases	case	NNS
nyp.33433078975400	5653	54	;	;	:
nyp.33433078975400	5653	55	or	or	CC
nyp.33433078975400	5653	56	it	-PRON-	PRP
nyp.33433078975400	5653	57	may	may	MD
nyp.33433078975400	5653	58	be	be	VB
nyp.33433078975400	5653	59	spread	spread	VBN
nyp.33433078975400	5653	60	on	on	IN
nyp.33433078975400	5653	61	small	small	JJ
nyp.33433078975400	5653	62	plates	plate	NNS
nyp.33433078975400	5653	63	,	,	,
nyp.33433078975400	5653	64	as	as	IN
nyp.33433078975400	5653	65	for	for	IN
nyp.33433078975400	5653	66	apple	apple	NN
nyp.33433078975400	5653	67	paste	paste	NN
nyp.33433078975400	5653	68	,	,	,
nyp.33433078975400	5653	69	and	and	CC
nyp.33433078975400	5653	70	formed	form	VBN
nyp.33433078975400	5653	71	into	into	IN
nyp.33433078975400	5653	72	rings	ring	NNS
nyp.33433078975400	5653	73	or	or	CC
nyp.33433078975400	5653	74	knots	knot	NNS
nyp.33433078975400	5653	75	.	.	.
nyp.33433078975400	5654	1	Place	place	VB
nyp.33433078975400	5654	2	in	in	IN
nyp.33433078975400	5654	3	the	the	DT
nyp.33433078975400	5654	4	stove	stove	NN
nyp.33433078975400	5654	5	until	until	IN
nyp.33433078975400	5654	6	dry	dry	JJ
nyp.33433078975400	5654	7	.	.	.
nyp.33433078975400	5655	1	"	"	``
nyp.33433078975400	5655	2	If	if	IN
nyp.33433078975400	5655	3	put	put	VBN
nyp.33433078975400	5655	4	in	in	IN
nyp.33433078975400	5655	5	paper	paper	NN
nyp.33433078975400	5655	6	cases	case	NNS
nyp.33433078975400	5655	7	,	,	,
nyp.33433078975400	5655	8	the	the	DT
nyp.33433078975400	5655	9	paper	paper	NN
nyp.33433078975400	5655	10	must	must	MD
nyp.33433078975400	5655	11	be	be	VB
nyp.33433078975400	5655	12	wetted	wet	VBN
nyp.33433078975400	5655	13	to	to	TO
nyp.33433078975400	5655	14	get	get	VB
nyp.33433078975400	5655	15	out	out	RP
nyp.33433078975400	5655	16	the	the	DT
nyp.33433078975400	5655	17	paste	paste	NN
nyp.33433078975400	5655	18	.	.	.
nyp.33433078975400	5656	1	Take	take	VB
nyp.33433078975400	5656	2	it	-PRON-	PRP
nyp.33433078975400	5656	3	out	out	IN
nyp.33433078975400	5656	4	of	of	IN
nyp.33433078975400	5656	5	the	the	DT
nyp.33433078975400	5656	6	moulds	mould	NNS
nyp.33433078975400	5656	7	,	,	,
nyp.33433078975400	5656	8	turn	turn	VB
nyp.33433078975400	5656	9	it	-PRON-	PRP
nyp.33433078975400	5656	10	,	,	,
nyp.33433078975400	5656	11	and	and	CC
nyp.33433078975400	5656	12	put	put	VBD
nyp.33433078975400	5656	13	it	-PRON-	PRP
nyp.33433078975400	5656	14	again	again	RB
nyp.33433078975400	5656	15	into	into	IN
nyp.33433078975400	5656	16	the	the	DT
nyp.33433078975400	5656	17	stove	stove	NN
nyp.33433078975400	5656	18	to	to	TO
nyp.33433078975400	5656	19	finish	finish	VB
nyp.33433078975400	5656	20	drying	drying	NN
nyp.33433078975400	5656	21	.	.	.
nyp.33433078975400	5657	1	Green	Green	NNP
nyp.33433078975400	5657	2	Apricot	Apricot	NNP
nyp.33433078975400	5657	3	Paste.-Take	Paste.-Take	NNP
nyp.33433078975400	5657	4	apricots	apricot	NNS
nyp.33433078975400	5657	5	before	before	IN
nyp.33433078975400	5657	6	they	-PRON-	PRP
nyp.33433078975400	5657	7	are	be	VBP
nyp.33433078975400	5657	8	ripe	ripe	JJ
nyp.33433078975400	5657	9	,	,	,
nyp.33433078975400	5657	10	scald	scald	VB
nyp.33433078975400	5657	11	as	as	IN
nyp.33433078975400	5657	12	the	the	DT
nyp.33433078975400	5657	13	last	last	JJ
nyp.33433078975400	5657	14	,	,	,
nyp.33433078975400	5657	15	and	and	CC
nyp.33433078975400	5657	16	green	green	VB
nyp.33433078975400	5657	17	them	-PRON-	PRP
nyp.33433078975400	5657	18	.	.	.
nyp.33433078975400	5658	1	(	(	-LRB-
nyp.33433078975400	5658	2	See	see	VB
nyp.33433078975400	5658	3	Greening	Greening	NNP
nyp.33433078975400	5658	4	Fruit	Fruit	NNP
nyp.33433078975400	5658	5	.	.	.
nyp.33433078975400	5658	6	)	)	-RRB-
nyp.33433078975400	5659	1	Pass	pass	VB
nyp.33433078975400	5659	2	the	the	DT
nyp.33433078975400	5659	3	pulp	pulp	NN
nyp.33433078975400	5659	4	through	through	IN
nyp.33433078975400	5659	5	a	a	DT
nyp.33433078975400	5659	6	sieve	sieve	NN
nyp.33433078975400	5659	7	,	,	,
nyp.33433078975400	5659	8	and	and	CC
nyp.33433078975400	5659	9	reduce	reduce	VB
nyp.33433078975400	5659	10	it	-PRON-	PRP
nyp.33433078975400	5659	11	;	;	:
nyp.33433078975400	5659	12	to	to	IN
nyp.33433078975400	5659	13	each	each	DT
nyp.33433078975400	5659	14	pound	pound	NN
nyp.33433078975400	5659	15	of	of	IN
nyp.33433078975400	5659	16	reduced	reduce	VBN
nyp.33433078975400	5659	17	pulp	pulp	NN
nyp.33433078975400	5659	18	add	add	VB
nyp.33433078975400	5659	19	one	one	CD
nyp.33433078975400	5659	20	pound	pound	NN
nyp.33433078975400	5659	21	of	of	IN
nyp.33433078975400	5659	22	loaf	loaf	NN
nyp.33433078975400	5659	23	sugar	sugar	NN
nyp.33433078975400	5659	24	clarified	clarify	VBD
nyp.33433078975400	5659	25	and	and	CC
nyp.33433078975400	5659	26	boiled	boil	VBN
nyp.33433078975400	5659	27	to	to	IN
nyp.33433078975400	5659	28	the	the	DT
nyp.33433078975400	5659	29	blow	blow	NN
nyp.33433078975400	5659	30	.	.	.
nyp.33433078975400	5660	1	Finish	finish	VB
nyp.33433078975400	5660	2	as	as	IN
nyp.33433078975400	5660	3	ripe	ripe	JJ
nyp.33433078975400	5660	4	apricot	apricot	NN
nyp.33433078975400	5660	5	paste	paste	NN
nyp.33433078975400	5660	6	.	.	.
nyp.33433078975400	5661	1	Currant	currant	JJ
nyp.33433078975400	5661	2	Paste.—Put	paste.—put	NN
nyp.33433078975400	5661	3	any	any	DT
nyp.33433078975400	5661	4	quantity	quantity	NN
nyp.33433078975400	5661	5	of	of	IN
nyp.33433078975400	5661	6	ripe	ripe	JJ
nyp.33433078975400	5661	7	currants	currant	NNS
nyp.33433078975400	5661	8	,	,	,
nyp.33433078975400	5661	9	either	either	CC
nyp.33433078975400	5661	10	red	red	JJ
nyp.33433078975400	5661	11	or	or	CC
nyp.33433078975400	5661	12	white	white	JJ
nyp.33433078975400	5661	13	,	,	,
nyp.33433078975400	5661	14	or	or	CC
nyp.33433078975400	5661	15	a	a	DT
nyp.33433078975400	5661	16	part	part	NN
nyp.33433078975400	5661	17	of	of	IN
nyp.33433078975400	5661	18	each	each	DT
nyp.33433078975400	5661	19	mixed	mixed	JJ
nyp.33433078975400	5661	20	,	,	,
nyp.33433078975400	5661	21	into	into	IN
nyp.33433078975400	5661	22	a	a	DT
nyp.33433078975400	5661	23	hair	hair	NN
nyp.33433078975400	5661	24	sieve	sieve	NN
nyp.33433078975400	5661	25	,	,	,
nyp.33433078975400	5661	26	press	press	VB
nyp.33433078975400	5661	27	out	out	RP
nyp.33433078975400	5661	28	their	-PRON-	PRP$
nyp.33433078975400	5661	29	juice	juice	NN
nyp.33433078975400	5661	30	into	into	IN
nyp.33433078975400	5661	31	a	a	DT
nyp.33433078975400	5661	32	preserving	preserve	VBG
nyp.33433078975400	5661	33	pan	pan	NN
nyp.33433078975400	5661	34	;	;	:
nyp.33433078975400	5661	35	put	put	VB
nyp.33433078975400	5661	36	it	-PRON-	PRP
nyp.33433078975400	5661	37	on	on	IN
nyp.33433078975400	5661	38	the	the	DT
nyp.33433078975400	5661	39	fire	fire	NN
nyp.33433078975400	5661	40	,	,	,
nyp.33433078975400	5661	41	and	and	CC
nyp.33433078975400	5661	42	keep	keep	VB
nyp.33433078975400	5661	43	it	-PRON-	PRP
nyp.33433078975400	5661	44	constantly	constantly	RB
nyp.33433078975400	5661	45	stir-	stir-	VBZ
nyp.33433078975400	5661	46	red	red	JJ
nyp.33433078975400	5661	47	until	until	IN
nyp.33433078975400	5661	48	evaporated	evaporate	VBN
nyp.33433078975400	5661	49	to	to	IN
nyp.33433078975400	5661	50	a	a	DT
nyp.33433078975400	5661	51	thick	thick	JJ
nyp.33433078975400	5661	52	consistence	consistence	NN
nyp.33433078975400	5661	53	.	.	.
nyp.33433078975400	5662	1	To	to	IN
nyp.33433078975400	5662	2	each	each	DT
nyp.33433078975400	5662	3	pound	pound	NN
nyp.33433078975400	5662	4	of	of	IN
nyp.33433078975400	5662	5	re-	re-	RB
nyp.33433078975400	5662	6	luced	luce	VBN
nyp.33433078975400	5662	7	pulp	pulp	NN
nyp.33433078975400	5662	8	add	add	VB
nyp.33433078975400	5662	9	three	three	CD
nyp.33433078975400	5662	10	-	-	HYPH
nyp.33433078975400	5662	11	quarters	quarter	NNS
nyp.33433078975400	5662	12	of	of	IN
nyp.33433078975400	5662	13	a	a	DT
nyp.33433078975400	5662	14	pound	pound	NN
nyp.33433078975400	5662	15	or	or	CC
nyp.33433078975400	5662	16	a	a	DT
nyp.33433078975400	5662	17	pound	pound	NN
nyp.33433078975400	5662	18	of	of	IN
nyp.33433078975400	5662	19	loaf	loaf	NN
nyp.33433078975400	5662	20	sugar	sugar	NN
nyp.33433078975400	5662	21	clarified	clarify	VBD
nyp.33433078975400	5662	22	and	and	CC
nyp.33433078975400	5662	23	boiled	boil	VBN
nyp.33433078975400	5662	24	to	to	IN
nyp.33433078975400	5662	25	the	the	DT
nyp.33433078975400	5662	26	blow	blow	NN
nyp.33433078975400	5662	27	.	.	.
nyp.33433078975400	5663	1	Let	let	VB
nyp.33433078975400	5663	2	it	-PRON-	PRP
nyp.33433078975400	5663	3	boil	boil	VB
nyp.33433078975400	5663	4	a	a	DT
nyp.33433078975400	5663	5	minute	minute	NN
nyp.33433078975400	5663	6	or	or	CC
nyp.33433078975400	5663	7	two	two	CD
nyp.33433078975400	5663	8	,	,	,
nyp.33433078975400	5663	9	and	and	CC
nyp.33433078975400	5663	10	finish	finish	VB
nyp.33433078975400	5663	11	as	as	IN
nyp.33433078975400	5663	12	others	other	NNS
nyp.33433078975400	5663	13	,	,	,
nyp.33433078975400	5663	14	Black	Black	NNP
nyp.33433078975400	5663	15	Currant	Currant	NNP
nyp.33433078975400	5663	16	Paste	Paste	NNP
nyp.33433078975400	5663	17	is	be	VBZ
nyp.33433078975400	5663	18	made	make	VBN
nyp.33433078975400	5663	19	the	the	DT
nyp.33433078975400	5663	20	same	same	JJ
nyp.33433078975400	5663	21	as	as	IN
nyp.33433078975400	5663	22	the	the	DT
nyp.33433078975400	5663	23	last	last	JJ
nyp.33433078975400	5663	24	.	.	.
nyp.33433078975400	5664	1	These	these	DT
nyp.33433078975400	5664	2	currants	currant	NNS
nyp.33433078975400	5664	3	,	,	,
nyp.33433078975400	5664	4	not	not	RB
nyp.33433078975400	5664	5	being	be	VBG
nyp.33433078975400	5664	6	so	so	RB
nyp.33433078975400	5664	7	juicy	juicy	JJ
nyp.33433078975400	5664	8	as	as	IN
nyp.33433078975400	5664	9	the	the	DT
nyp.33433078975400	5664	10	others	other	NNS
nyp.33433078975400	5664	11	,	,	,
nyp.33433078975400	5664	12	may	may	MD
nyp.33433078975400	5664	13	be	be	VB
nyp.33433078975400	5664	14	put	put	VBN
nyp.33433078975400	5664	15	into	into	IN
nyp.33433078975400	5664	16	a	a	DT
nyp.33433078975400	5664	17	jar	jar	NN
nyp.33433078975400	5664	18	,	,	,
nyp.33433078975400	5664	19	tied	tie	VBN
nyp.33433078975400	5664	20	over	over	RP
nyp.33433078975400	5664	21	,	,	,
nyp.33433078975400	5664	22	and	and	CC
nyp.33433078975400	5664	23	baked	bake	VBN
nyp.33433078975400	5664	24	in	in	IN
nyp.33433078975400	5664	25	a	a	DT
nyp.33433078975400	5664	26	moderate	moderate	JJ
nyp.33433078975400	5664	27	oven	oven	NN
nyp.33433078975400	5664	28	,	,	,
nyp.33433078975400	5664	29	or	or	CC
nyp.33433078975400	5664	30	put	put	VBD
nyp.33433078975400	5664	31	into	into	IN
nyp.33433078975400	5664	32	a	a	DT
nyp.33433078975400	5664	33	kettle	kettle	NN
nyp.33433078975400	5664	34	of	of	IN
nyp.33433078975400	5664	35	boiling	boil	VBG
nyp.33433078975400	5664	36	water	water	NN
nyp.33433078975400	5664	37	for	for	IN
nyp.33433078975400	5664	38	a	a	DT
nyp.33433078975400	5664	39	few	few	JJ
nyp.33433078975400	5664	40	hours	hour	NNS
nyp.33433078975400	5664	41	,	,	,
nyp.33433078975400	5664	42	to	to	TO
nyp.33433078975400	5664	43	extract	extract	VB
nyp.33433078975400	5664	44	the	the	DT
nyp.33433078975400	5664	45	juice	juice	NN
nyp.33433078975400	5664	46	from	from	IN
nyp.33433078975400	5664	47	them	-PRON-	PRP
nyp.33433078975400	5664	48	.	.	.
nyp.33433078975400	5665	1	Raspberry	Raspberry	NNP
nyp.33433078975400	5665	2	Paste	Paste	NNP
nyp.33433078975400	5665	3	.	.	.
nyp.33433078975400	5665	4	As	as	IN
nyp.33433078975400	5665	5	currant	currant	JJ
nyp.33433078975400	5665	6	paste	paste	NN
nyp.33433078975400	5665	7	.	.	.
nyp.33433078975400	5666	1	Cherry	cherry	NN
nyp.33433078975400	5666	2	Paste.-Take	paste.-take	CD
nyp.33433078975400	5666	3	ripe	ripe	JJ
nyp.33433078975400	5666	4	cherries	cherry	NNS
nyp.33433078975400	5666	5	,	,	,
nyp.33433078975400	5666	6	deprive	deprive	VB
nyp.33433078975400	5666	7	them	-PRON-	PRP
nyp.33433078975400	5666	8	of	of	IN
nyp.33433078975400	5666	9	their	-PRON-	PRP$
nyp.33433078975400	5666	10	stalks	stalk	NNS
nyp.33433078975400	5666	11	and	and	CC
nyp.33433078975400	5666	12	stones	stone	NNS
nyp.33433078975400	5666	13	,	,	,
nyp.33433078975400	5666	14	put	put	VBD
nyp.33433078975400	5666	15	them	-PRON-	PRP
nyp.33433078975400	5666	16	in	in	IN
nyp.33433078975400	5666	17	a	a	DT
nyp.33433078975400	5666	18	preserving	preserve	VBG
nyp.33433078975400	5666	19	pan	pan	NN
nyp.33433078975400	5666	20	,	,	,
nyp.33433078975400	5666	21	and	and	CC
nyp.33433078975400	5666	22	boil	boil	VB
nyp.33433078975400	5666	23	them	-PRON-	PRP
nyp.33433078975400	5666	24	a	a	DT
nyp.33433078975400	5666	25	little	little	JJ
nyp.33433078975400	5666	26	;	;	:
nyp.33433078975400	5666	27	then	then	RB
nyp.33433078975400	5666	28	pass	pass	VB
nyp.33433078975400	5666	29	them	-PRON-	PRP
nyp.33433078975400	5666	30	through	through	IN
nyp.33433078975400	5666	31	a	a	DT
nyp.33433078975400	5666	32	hair	hair	NN
nyp.33433078975400	5666	33	sieve	sieve	NN
nyp.33433078975400	5666	34	,	,	,
nyp.33433078975400	5666	35	reduce	reduce	VB
nyp.33433078975400	5666	36	the	the	DT
nyp.33433078975400	5666	37	pulp	pulp	NN
nyp.33433078975400	5666	38	,	,	,
nyp.33433078975400	5666	39	and	and	CC
nyp.33433078975400	5666	40	weigh	weigh	VB
nyp.33433078975400	5666	41	it	-PRON-	PRP
nyp.33433078975400	5666	42	.	.	.
nyp.33433078975400	5667	1	To	to	IN
nyp.33433078975400	5667	2	each	each	DT
nyp.33433078975400	5667	3	pound	pound	NN
nyp.33433078975400	5667	4	add	add	VBP
nyp.33433078975400	5667	5	a	a	DT
nyp.33433078975400	5667	6	pound	pound	NN
nyp.33433078975400	5667	7	of	of	IN
nyp.33433078975400	5667	8	loaf	loaf	NN
nyp.33433078975400	5667	9	sugar	sugar	NN
nyp.33433078975400	5667	10	;	;	:
nyp.33433078975400	5667	11	add	add	VB
nyp.33433078975400	5667	12	it	-PRON-	PRP
nyp.33433078975400	5667	13	to	to	IN
nyp.33433078975400	5667	14	the	the	DT
nyp.33433078975400	5667	15	paste	paste	NN
nyp.33433078975400	5667	16	,	,	,
nyp.33433078975400	5667	17	and	and	CC
nyp.33433078975400	5667	18	finish	finish	VB
nyp.33433078975400	5667	19	as	as	IN
nyp.33433078975400	5667	20	apricot	apricot	NN
nyp.33433078975400	5667	21	.	.	.
nyp.33433078975400	5668	1	Peach	Peach	NNP
nyp.33433078975400	5668	2	Paste.--Choose	Paste.--Choose	NNP
nyp.33433078975400	5668	3	some	some	DT
nyp.33433078975400	5668	4	very	very	RB
nyp.33433078975400	5668	5	fine	fine	JJ
nyp.33433078975400	5668	6	and	and	CC
nyp.33433078975400	5668	7	ripe	ripe	JJ
nyp.33433078975400	5668	8	peaches	peach	NNS
nyp.33433078975400	5668	9	,	,	,
nyp.33433078975400	5668	10	take	take	VB
nyp.33433078975400	5668	11	off	off	RP
nyp.33433078975400	5668	12	the	the	DT
nyp.33433078975400	5668	13	in	in	NN
nyp.33433078975400	5668	14	,	,	,
nyp.33433078975400	5668	15	and	and	CC
nyp.33433078975400	5668	16	cut	cut	VBD
nyp.33433078975400	5668	17	them	-PRON-	PRP
nyp.33433078975400	5668	18	in	in	IN
nyp.33433078975400	5668	19	small	small	JJ
nyp.33433078975400	5668	20	pieces	piece	NNS
nyp.33433078975400	5668	21	into	into	IN
nyp.33433078975400	5668	22	a	a	DT
nyp.33433078975400	5668	23	preserving	preserve	VBG
nyp.33433078975400	5668	24	pan	pan	NN
nyp.33433078975400	5668	25	;	;	:
nyp.33433078975400	5668	26	put	put	VB
nyp.33433078975400	5668	27	them	-PRON-	PRP
nyp.33433078975400	5668	28	on	on	IN
nyp.33433078975400	5668	29	the	the	DT
nyp.33433078975400	5668	30	fire	fire	NN
nyp.33433078975400	5668	31	,	,	,
nyp.33433078975400	5668	32	and	and	CC
nyp.33433078975400	5668	33	reduce	reduce	VB
nyp.33433078975400	5668	34	to	to	IN
nyp.33433078975400	5668	35	a	a	DT
nyp.33433078975400	5668	36	thick	thick	JJ
nyp.33433078975400	5668	37	consistence	consistence	NN
nyp.33433078975400	5668	38	,	,	,
nyp.33433078975400	5668	39	stirring	stir	VBG
nyp.33433078975400	5668	40	it	-PRON-	PRP
nyp.33433078975400	5668	41	continually	continually	RB
nyp.33433078975400	5668	42	.	.	.
nyp.33433078975400	5669	1	For	for	IN
nyp.33433078975400	5669	2	each	each	DT
nyp.33433078975400	5669	3	pound	pound	NN
nyp.33433078975400	5669	4	of	of	IN
nyp.33433078975400	5669	5	reduced	reduce	VBN
nyp.33433078975400	5669	6	pulp	pulp	NN
nyp.33433078975400	5669	7	take	take	VBP
nyp.33433078975400	5669	8	half	half	NN
nyp.33433078975400	5669	9	or	or	CC
nyp.33433078975400	5669	10	three	three	CD
nyp.33433078975400	5669	11	-	-	HYPH
nyp.33433078975400	5669	12	quarters	quarter	NNS
nyp.33433078975400	5669	13	of	of	IN
nyp.33433078975400	5669	14	a	a	DT
nyp.33433078975400	5669	15	pound	pound	NN
nyp.33433078975400	5669	16	of	of	IN
nyp.33433078975400	5669	17	sugar	sugar	NN
nyp.33433078975400	5669	18	;	;	:
nyp.33433078975400	5669	19	clarify	clarify	VB
nyp.33433078975400	5669	20	and	and	CC
nyp.33433078975400	5669	21	boil	boil	VB
nyp.33433078975400	5669	22	it	-PRON-	PRP
nyp.33433078975400	5669	23	to	to	IN
nyp.33433078975400	5669	24	the	the	DT
nyp.33433078975400	5669	25	blow	blow	NN
nyp.33433078975400	5669	26	;	;	:
nyp.33433078975400	5669	27	add	add	VB
nyp.33433078975400	5669	28	it	-PRON-	PRP
nyp.33433078975400	5669	29	to	to	IN
nyp.33433078975400	5669	30	the	the	DT
nyp.33433078975400	5669	31	pulp	pulp	NN
nyp.33433078975400	5669	32	;	;	:
nyp.33433078975400	5669	33	put	put	VB
nyp.33433078975400	5669	34	it	-PRON-	PRP
nyp.33433078975400	5669	35	again	again	RB
nyp.33433078975400	5669	36	on	on	IN
nyp.33433078975400	5669	37	the	the	DT
nyp.33433078975400	5669	38	fire	fire	NN
nyp.33433078975400	5669	39	,	,	,
nyp.33433078975400	5669	40	and	and	CC
nyp.33433078975400	5669	41	let	let	VB
nyp.33433078975400	5669	42	it	-PRON-	PRP
nyp.33433078975400	5669	43	boil	boil	VB
nyp.33433078975400	5669	44	a	a	DT
nyp.33433078975400	5669	45	few	few	JJ
nyp.33433078975400	5669	46	minutes	minute	NNS
nyp.33433078975400	5669	47	.	.	.
nyp.33433078975400	5670	1	Finish	finish	NN
nyp.33433078975400	5670	2	as	as	IN
nyp.33433078975400	5670	3	other	other	JJ
nyp.33433078975400	5670	4	pastes	paste	NNS
nyp.33433078975400	5670	5	.	.	.
nyp.33433078975400	5671	1	Plum	Plum	NNP
nyp.33433078975400	5671	2	Paste.—Plums	Paste.—Plums	NNPS
nyp.33433078975400	5671	3	of	of	IN
nyp.33433078975400	5671	4	any	any	DT
nyp.33433078975400	5671	5	kind	kind	NN
nyp.33433078975400	5671	6	are	be	VBP
nyp.33433078975400	5671	7	preserved	preserve	VBN
nyp.33433078975400	5671	8	in	in	IN
nyp.33433078975400	5671	9	the	the	DT
nyp.33433078975400	5671	10	same	same	JJ
nyp.33433078975400	5671	11	man-	man-	NN
nyp.33433078975400	5671	12	ner	ner	NN
nyp.33433078975400	5671	13	,	,	,
nyp.33433078975400	5671	14	whether	whether	IN
nyp.33433078975400	5671	15	green	green	NN
nyp.33433078975400	5671	16	-	-	HYPH
nyp.33433078975400	5671	17	gages	gage	NNS
nyp.33433078975400	5671	18	,	,	,
nyp.33433078975400	5671	19	magnum	magnum	NN
nyp.33433078975400	5671	20	-	-	HYPH
nyp.33433078975400	5671	21	bonums	bonums	NNP
nyp.33433078975400	5671	22	,	,	,
nyp.33433078975400	5671	23	Orleans	Orleans	NNP
nyp.33433078975400	5671	24	,	,	,
nyp.33433078975400	5671	25	damsone	damsone	NN
nyp.33433078975400	5671	26	,	,	,
nyp.33433078975400	5671	27	&	&	CC
nyp.33433078975400	5671	28	c.	c.	NNP
nyp.33433078975400	5671	29	Take	take	VB
nyp.33433078975400	5671	30	out	out	RP
nyp.33433078975400	5671	31	their	-PRON-	PRP$
nyp.33433078975400	5671	32	stones	stone	NNS
nyp.33433078975400	5671	33	,	,	,
nyp.33433078975400	5671	34	and	and	CC
nyp.33433078975400	5671	35	boil	boil	VB
nyp.33433078975400	5671	36	the	the	DT
nyp.33433078975400	5671	37	fruit	fruit	NN
nyp.33433078975400	5671	38	in	in	IN
nyp.33433078975400	5671	39	a	a	DT
nyp.33433078975400	5671	40	little	little	JJ
nyp.33433078975400	5671	41	water	water	NN
nyp.33433078975400	5671	42	,	,	,
nyp.33433078975400	5671	43	as	as	IN
nyp.33433078975400	5671	44	for	for	IN
nyp.33433078975400	5671	45	apri-	apri-	NN
nyp.33433078975400	5671	46	cot	cot	NN
nyp.33433078975400	5671	47	paste	paste	NN
nyp.33433078975400	5671	48	;	;	:
nyp.33433078975400	5671	49	pass	pass	VB
nyp.33433078975400	5671	50	them	-PRON-	PRP
nyp.33433078975400	5671	51	through	through	IN
nyp.33433078975400	5671	52	a	a	DT
nyp.33433078975400	5671	53	sieve	sieve	NN
nyp.33433078975400	5671	54	,	,	,
nyp.33433078975400	5671	55	and	and	CC
nyp.33433078975400	5671	56	for	for	IN
nyp.33433078975400	5671	57	each	each	DT
nyp.33433078975400	5671	58	pound	pound	NN
nyp.33433078975400	5671	59	of	of	IN
nyp.33433078975400	5671	60	reduced	reduce	VBN
nyp.33433078975400	5671	61	pulp	pulp	NN
nyp.33433078975400	5671	62	take	take	VBP
nyp.33433078975400	5671	63	a	a	DT
nyp.33433078975400	5671	64	pound	pound	NN
nyp.33433078975400	5671	65	of	of	IN
nyp.33433078975400	5671	66	sugar	sugar	NN
nyp.33433078975400	5671	67	;	;	:
nyp.33433078975400	5671	68	clarify	clarify	VB
nyp.33433078975400	5671	69	and	and	CC
nyp.33433078975400	5671	70	boil	boil	VB
nyp.33433078975400	5671	71	it	-PRON-	PRP
nyp.33433078975400	5671	72	to	to	IN
nyp.33433078975400	5671	73	the	the	DT
nyp.33433078975400	5671	74	blow	blow	NN
nyp.33433078975400	5671	75	;	;	:
nyp.33433078975400	5671	76	mix	mix	VB
nyp.33433078975400	5671	77	it	-PRON-	PRP
nyp.33433078975400	5671	78	with	with	IN
nyp.33433078975400	5671	79	the	the	DT
nyp.33433078975400	5671	80	paste	paste	NN
nyp.33433078975400	5671	81	,	,	,
nyp.33433078975400	5671	82	and	and	CC
nyp.33433078975400	5671	83	evaporate	evaporate	VB
nyp.33433078975400	5671	84	to	to	IN
nyp.33433078975400	5671	85	the	the	DT
nyp.33433078975400	5671	86	required	require	VBN
nyp.33433078975400	5671	87	consistence	consistence	NN
nyp.33433078975400	5671	88	.	.	.
nyp.33433078975400	5672	1	Damson	Damson	NNP
nyp.33433078975400	5672	2	Cheese.—Pick	Cheese.—Pick	NNP
nyp.33433078975400	5672	3	the	the	DT
nyp.33433078975400	5672	4	stalks	stalk	NNS
nyp.33433078975400	5672	5	from	from	IN
nyp.33433078975400	5672	6	the	the	DT
nyp.33433078975400	5672	7	damsons	damson	NNS
nyp.33433078975400	5672	8	,	,	,
nyp.33433078975400	5672	9	put	put	VBD
nyp.33433078975400	5672	10	them	-PRON-	PRP
nyp.33433078975400	5672	11	in	in	IN
nyp.33433078975400	5672	12	a	a	DT
nyp.33433078975400	5672	13	jar	jar	NN
nyp.33433078975400	5672	14	,	,	,
nyp.33433078975400	5672	15	tie	tie	VB
nyp.33433078975400	5672	16	it	-PRON-	PRP
nyp.33433078975400	5672	17	over	over	RP
nyp.33433078975400	5672	18	,	,	,
nyp.33433078975400	5672	19	and	and	CC
nyp.33433078975400	5672	20	bake	bake	VB
nyp.33433078975400	5672	21	in	in	RP
nyp.33433078975400	5672	22	a	a	DT
nyp.33433078975400	5672	23	cool	cool	JJ
nyp.33433078975400	5672	24	oven	oven	NN
nyp.33433078975400	5672	25	;	;	:
nyp.33433078975400	5672	26	when	when	WRB
nyp.33433078975400	5672	27	done	do	VBN
nyp.33433078975400	5672	28	,	,	,
nyp.33433078975400	5672	29	pass	pass	VB
nyp.33433078975400	5672	30	them	-PRON-	PRP
nyp.33433078975400	5672	31	through	through	IN
nyp.33433078975400	5672	32	a	a	DT
nyp.33433078975400	5672	33	sieve	sieve	NN
nyp.33433078975400	5672	34	into	into	IN
nyp.33433078975400	5672	35	a	a	DT
nyp.33433078975400	5672	36	preserving	preserve	VBG
nyp.33433078975400	5672	37	pan	pan	NN
nyp.33433078975400	5672	38	;	;	:
nyp.33433078975400	5672	39	put	put	VB
nyp.33433078975400	5672	40	it	-PRON-	PRP
nyp.33433078975400	5672	41	on	on	IN
nyp.33433078975400	5672	42	the	the	DT
nyp.33433078975400	5672	43	fire	fire	NN
nyp.33433078975400	5672	44	to	to	TO
nyp.33433078975400	5672	45	reduce	reduce	VB
nyp.33433078975400	5672	46	,	,	,
nyp.33433078975400	5672	47	5	5	CD
nyp.33433078975400	5672	48	TAE	TAE	NNP
nyp.33433078975400	5672	49	CONFECTIONER	confectioner	NN
nyp.33433078975400	5672	50	.	.	.
nyp.33433078975400	5673	1	for	for	IN
nyp.33433078975400	5673	2	jelly	jelly	NNP
nyp.33433078975400	5673	3	(	(	-LRB-
nyp.33433078975400	5673	4	see	see	VB
nyp.33433078975400	5673	5	Jellies	Jellies	NNPS
nyp.33433078975400	5673	6	)	)	-RRB-
nyp.33433078975400	5673	7	;	;	:
nyp.33433078975400	5673	8	to	to	IN
nyp.33433078975400	5673	9	each	each	DT
nyp.33433078975400	5673	10	pint	pint	NN
nyp.33433078975400	5673	11	of	of	IN
nyp.33433078975400	5673	12	juice	juice	NN
nyp.33433078975400	5673	13	add	add	VB
nyp.33433078975400	5673	14	one	one	CD
nyp.33433078975400	5673	15	pound	pound	NN
nyp.33433078975400	5673	16	of	of	IN
nyp.33433078975400	5673	17	loaf	loaf	NN
nyp.33433078975400	5673	18	sugar	sugar	NN
nyp.33433078975400	5673	19	,	,	,
nyp.33433078975400	5673	20	dissolve	dissolve	VB
nyp.33433078975400	5673	21	it	-PRON-	PRP
nyp.33433078975400	5673	22	in	in	IN
nyp.33433078975400	5673	23	the	the	DT
nyp.33433078975400	5673	24	juice	juice	NN
nyp.33433078975400	5673	25	thoroughly	thoroughly	RB
nyp.33433078975400	5673	26	,	,	,
nyp.33433078975400	5673	27	place	place	VB
nyp.33433078975400	5673	28	it	-PRON-	PRP
nyp.33433078975400	5673	29	on	on	IN
nyp.33433078975400	5673	30	the	the	DT
nyp.33433078975400	5673	31	fire	fire	NN
nyp.33433078975400	5673	32	and	and	CC
nyp.33433078975400	5673	33	heat	heat	VB
nyp.33433078975400	5673	34	it	-PRON-	PRP
nyp.33433078975400	5673	35	,	,	,
nyp.33433078975400	5673	36	but	but	CC
nyp.33433078975400	5673	37	it	-PRON-	PRP
nyp.33433078975400	5673	38	must	must	MD
nyp.33433078975400	5673	39	not	not	RB
nyp.33433078975400	5673	40	boil	boil	VB
nyp.33433078975400	5673	41	;	;	:
nyp.33433078975400	5673	42	put	put	VB
nyp.33433078975400	5673	43	it	-PRON-	PRP
nyp.33433078975400	5673	44	into	into	IN
nyp.33433078975400	5673	45	small	small	JJ
nyp.33433078975400	5673	46	pots	pot	NNS
nyp.33433078975400	5673	47	,	,	,
nyp.33433078975400	5673	48	moulds	mould	NNS
nyp.33433078975400	5673	49	,	,	,
nyp.33433078975400	5673	50	or	or	CC
nyp.33433078975400	5673	51	glasses	glass	NNS
nyp.33433078975400	5673	52	,	,	,
nyp.33433078975400	5673	53	so	so	IN
nyp.33433078975400	5673	54	as	as	IN
nyp.33433078975400	5673	55	to	to	TO
nyp.33433078975400	5673	56	form	form	VB
nyp.33433078975400	5673	57	cakes	cake	NNS
nyp.33433078975400	5673	58	about	about	IN
nyp.33433078975400	5673	59	half	half	PDT
nyp.33433078975400	5673	60	an	an	DT
nyp.33433078975400	5673	61	inch	inch	NN
nyp.33433078975400	5673	62	thick	thick	JJ
nyp.33433078975400	5673	63	;	;	:
nyp.33433078975400	5673	64	place	place	VB
nyp.33433078975400	5673	65	them	-PRON-	PRP
nyp.33433078975400	5673	66	on	on	IN
nyp.33433078975400	5673	67	the	the	DT
nyp.33433078975400	5673	68	stove	stove	NN
nyp.33433078975400	5673	69	,	,	,
nyp.33433078975400	5673	70	which	which	WDT
nyp.33433078975400	5673	71	must	must	MD
nyp.33433078975400	5673	72	not	not	RB
nyp.33433078975400	5673	73	be	be	VB
nyp.33433078975400	5673	74	too	too	RB
nyp.33433078975400	5673	75	hot	hot	JJ
nyp.33433078975400	5673	76	,	,	,
nyp.33433078975400	5673	77	or	or	CC
nyp.33433078975400	5673	78	they	-PRON-	PRP
nyp.33433078975400	5673	79	will	will	MD
nyp.33433078975400	5673	80	melt	melt	VB
nyp.33433078975400	5673	81	instead	instead	RB
nyp.33433078975400	5673	82	of	of	IN
nyp.33433078975400	5673	83	forming	form	VBG
nyp.33433078975400	5673	84	a	a	DT
nyp.33433078975400	5673	85	jelly	jelly	NN
nyp.33433078975400	5673	86	;	;	:
nyp.33433078975400	5673	87	about	about	RB
nyp.33433078975400	5673	88	seventy	seventy	CD
nyp.33433078975400	5673	89	-	-	HYPH
nyp.33433078975400	5673	90	five	five	CD
nyp.33433078975400	5673	91	or	or	CC
nyp.33433078975400	5673	92	eighty	eighty	CD
nyp.33433078975400	5673	93	degrees	degree	NNS
nyp.33433078975400	5673	94	Fahrenheit	Fahrenheit	NNP
nyp.33433078975400	5673	95	is	be	VBZ
nyp.33433078975400	5673	96	quite	quite	RB
nyp.33433078975400	5673	97	hot	hot	JJ
nyp.33433078975400	5673	98	enough	enough	RB
nyp.33433078975400	5673	99	.	.	.
nyp.33433078975400	5674	1	When	when	WRB
nyp.33433078975400	5674	2	a	a	DT
nyp.33433078975400	5674	3	crust	crust	NN
nyp.33433078975400	5674	4	has	have	VBZ
nyp.33433078975400	5674	5	formed	form	VBN
nyp.33433078975400	5674	6	on	on	IN
nyp.33433078975400	5674	7	the	the	DT
nyp.33433078975400	5674	8	top	top	NN
nyp.33433078975400	5674	9	,	,	,
nyp.33433078975400	5674	10	take	take	VB
nyp.33433078975400	5674	11	out	out	RP
nyp.33433078975400	5674	12	the	the	DT
nyp.33433078975400	5674	13	cakes	cake	NNS
nyp.33433078975400	5674	14	by	by	IN
nyp.33433078975400	5674	15	carefully	carefully	RB
nyp.33433078975400	5674	16	turning	turn	VBG
nyp.33433078975400	5674	17	the	the	DT
nyp.33433078975400	5674	18	knife	knife	NN
nyp.33433078975400	5674	19	round	round	IN
nyp.33433078975400	5674	20	the	the	DT
nyp.33433078975400	5674	21	sides	side	NNS
nyp.33433078975400	5674	22	of	of	IN
nyp.33433078975400	5674	23	the	the	DT
nyp.33433078975400	5674	24	pot	pot	NN
nyp.33433078975400	5674	25	,	,	,
nyp.33433078975400	5674	26	place	place	VB
nyp.33433078975400	5674	27	them	-PRON-	PRP
nyp.33433078975400	5674	28	on	on	IN
nyp.33433078975400	5674	29	small	small	JJ
nyp.33433078975400	5674	30	plates	plate	NNS
nyp.33433078975400	5674	31	of	of	IN
nyp.33433078975400	5674	32	tin	tin	NN
nyp.33433078975400	5674	33	or	or	CC
nyp.33433078975400	5674	34	pewter	pewter	NN
nyp.33433078975400	5674	35	,	,	,
nyp.33433078975400	5674	36	and	and	CC
nyp.33433078975400	5674	37	dry	dry	VB
nyp.33433078975400	5674	38	on	on	IN
nyp.33433078975400	5674	39	the	the	DT
nyp.33433078975400	5674	40	other	other	JJ
nyp.33433078975400	5674	41	side	side	NN
nyp.33433078975400	5674	42	.	.	.
nyp.33433078975400	5675	1	When	when	WRB
nyp.33433078975400	5675	2	dry	dry	JJ
nyp.33433078975400	5675	3	they	-PRON-	PRP
nyp.33433078975400	5675	4	can	can	MD
nyp.33433078975400	5675	5	be	be	VB
nyp.33433078975400	5675	6	cut	cut	VBN
nyp.33433078975400	5675	7	into	into	IN
nyp.33433078975400	5675	8	diamonds	diamond	NNS
nyp.33433078975400	5675	9	,	,	,
nyp.33433078975400	5675	10	squares	square	NNS
nyp.33433078975400	5675	11	,	,	,
nyp.33433078975400	5675	12	or	or	CC
nyp.33433078975400	5675	13	any	any	DT
nyp.33433078975400	5675	14	shape	shape	NN
nyp.33433078975400	5675	15	you	-PRON-	PRP
nyp.33433078975400	5675	16	please	please	VBP
nyp.33433078975400	5675	17	.	.	.
nyp.33433078975400	5676	1	These	these	DT
nyp.33433078975400	5676	2	are	be	VBP
nyp.33433078975400	5676	3	certainly	certainly	RB
nyp.33433078975400	5676	4	some	some	DT
nyp.33433078975400	5676	5	of	of	IN
nyp.33433078975400	5676	6	the	the	DT
nyp.33433078975400	5676	7	most	most	RBS
nyp.33433078975400	5676	8	delicate	delicate	JJ
nyp.33433078975400	5676	9	and	and	CC
nyp.33433078975400	5676	10	beautiful	beautiful	JJ
nyp.33433078975400	5676	11	of	of	IN
nyp.33433078975400	5676	12	this	this	DT
nyp.33433078975400	5676	13	class	class	NN
nyp.33433078975400	5676	14	which	which	WDT
nyp.33433078975400	5676	15	were	be	VBD
nyp.33433078975400	5676	16	ever	ever	RB
nyp.33433078975400	5676	17	invented	invent	VBN
nyp.33433078975400	5676	18	,	,	,
nyp.33433078975400	5676	19	fit	fit	VB
nyp.33433078975400	5676	20	even	even	RB
nyp.33433078975400	5676	21	to	to	TO
nyp.33433078975400	5676	22	gratify	gratify	VB
nyp.33433078975400	5676	23	the	the	DT
nyp.33433078975400	5676	24	palate	palate	NN
nyp.33433078975400	5676	25	of	of	IN
nyp.33433078975400	5676	26	the	the	DT
nyp.33433078975400	5676	27	most	most	RBS
nyp.33433078975400	5676	28	fastidious	fastidious	JJ
nyp.33433078975400	5676	29	.	.	.
nyp.33433078975400	5677	1	The	the	DT
nyp.33433078975400	5677	2	fruit	fruit	NN
nyp.33433078975400	5677	3	from	from	IN
nyp.33433078975400	5677	4	which	which	WDT
nyp.33433078975400	5677	5	they	-PRON-	PRP
nyp.33433078975400	5677	6	are	be	VBP
nyp.33433078975400	5677	7	made	make	VBN
nyp.33433078975400	5677	8	should	should	MD
nyp.33433078975400	5677	9	be	be	VB
nyp.33433078975400	5677	10	gathered	gather	VBN
nyp.33433078975400	5677	11	as	as	RB
nyp.33433078975400	5677	12	fresh	fresh	JJ
nyp.33433078975400	5677	13	as	as	IN
nyp.33433078975400	5677	14	it	-PRON-	PRP
nyp.33433078975400	5677	15	possibly	possibly	RB
nyp.33433078975400	5677	16	can	can	MD
nyp.33433078975400	5677	17	,	,	,
nyp.33433078975400	5677	18	except	except	IN
nyp.33433078975400	5677	19	apples	apple	NNS
nyp.33433078975400	5677	20	,	,	,
nyp.33433078975400	5677	21	as	as	IN
nyp.33433078975400	5677	22	the	the	DT
nyp.33433078975400	5677	23	mucilage	mucilage	NN
nyp.33433078975400	5677	24	is	be	VBZ
nyp.33433078975400	5677	25	injured	injure	VBN
nyp.33433078975400	5677	26	by	by	IN
nyp.33433078975400	5677	27	keeping	keep	VBG
nyp.33433078975400	5677	28	,	,	,
nyp.33433078975400	5677	29	and	and	CC
nyp.33433078975400	5677	30	if	if	IN
nyp.33433078975400	5677	31	the	the	DT
nyp.33433078975400	5677	32	fruit	fruit	NN
nyp.33433078975400	5677	33	has	have	VBZ
nyp.33433078975400	5677	34	fermented	ferment	VBN
nyp.33433078975400	5677	35	it	-PRON-	PRP
nyp.33433078975400	5677	36	is	be	VBZ
nyp.33433078975400	5677	37	entirely	entirely	RB
nyp.33433078975400	5677	38	destroyed	destroy	VBN
nyp.33433078975400	5677	39	.	.	.
nyp.33433078975400	5678	1	Pastes	paste	NNS
nyp.33433078975400	5678	2	formed	form	VBN
nyp.33433078975400	5678	3	with	with	IN
nyp.33433078975400	5678	4	Gum	Gum	NNP
nyp.33433078975400	5678	5	-	-	HYPH
nyp.33433078975400	5678	6	Pâte	Pâte	NNP
nyp.33433078975400	5678	7	de	de	NNP
nyp.33433078975400	5678	8	Guimauve	Guimauve	NNP
nyp.33433078975400	5678	9	,	,	,
nyp.33433078975400	5678	10	Marsh	Marsh	NNP
nyp.33433078975400	5678	11	-	-	HYPH
nyp.33433078975400	5678	12	Mallow	Mallow	NNP
nyp.33433078975400	5678	13	Paste	Paste	NNP
nyp.33433078975400	5678	14	.	.	.
nyp.33433078975400	5679	1	—	—	:
nyp.33433078975400	5679	2	Gum	gum	NN
nyp.33433078975400	5679	3	Arabic	arabic	JJ
nyp.33433078975400	5679	4	three	three	CD
nyp.33433078975400	5679	5	pounds	pound	NNS
nyp.33433078975400	5679	6	,	,	,
nyp.33433078975400	5679	7	roots	root	NNS
nyp.33433078975400	5679	8	of	of	IN
nyp.33433078975400	5679	9	fresh	fresh	JJ
nyp.33433078975400	5679	10	marsh	marsh	NN
nyp.33433078975400	5679	11	-	-	HYPH
nyp.33433078975400	5679	12	mallows	mallow	NNS
nyp.33433078975400	5679	13	eight	eight	CD
nyp.33433078975400	5679	14	ounces	ounce	NNS
nyp.33433078975400	5679	15	,	,	,
nyp.33433078975400	5679	16	one	one	CD
nyp.33433078975400	5679	17	dozen	dozen	NN
nyp.33433078975400	5679	18	of	of	IN
nyp.33433078975400	5679	19	rennet	rennet	JJ
nyp.33433078975400	5679	20	apples	apple	NNS
nyp.33433078975400	5679	21	,	,	,
nyp.33433078975400	5679	22	loaf	loaf	NN
nyp.33433078975400	5679	23	sugar	sugar	NN
nyp.33433078975400	5679	24	three	three	CD
nyp.33433078975400	5679	25	pounds	pound	NNS
nyp.33433078975400	5679	26	.	.	.
nyp.33433078975400	5680	1	Peel	peel	VB
nyp.33433078975400	5680	2	,	,	,
nyp.33433078975400	5680	3	core	core	NN
nyp.33433078975400	5680	4	,	,	,
nyp.33433078975400	5680	5	and	and	CC
nyp.33433078975400	5680	6	cut	cut	VBD
nyp.33433078975400	5680	7	the	the	DT
nyp.33433078975400	5680	8	apples	apple	NNS
nyp.33433078975400	5680	9	in	in	IN
nyp.33433078975400	5680	10	pieces	piece	NNS
nyp.33433078975400	5680	11	.	.	.
nyp.33433078975400	5681	1	Cleanse	cleanse	VB
nyp.33433078975400	5681	2	the	the	DT
nyp.33433078975400	5681	3	roots	root	NNS
nyp.33433078975400	5681	4	,	,	,
nyp.33433078975400	5681	5	and	and	CC
nyp.33433078975400	5681	6	slice	slice	VB
nyp.33433078975400	5681	7	them	-PRON-	PRP
nyp.33433078975400	5681	8	lengthways	lengthway	NNS
nyp.33433078975400	5681	9	in	in	IN
nyp.33433078975400	5681	10	an	an	DT
nyp.33433078975400	5681	11	oblique	oblique	JJ
nyp.33433078975400	5681	12	direction	direction	NN
nyp.33433078975400	5681	13	;	;	:
nyp.33433078975400	5681	14	add	add	VB
nyp.33433078975400	5681	15	this	this	DT
nyp.33433078975400	5681	16	to	to	IN
nyp.33433078975400	5681	17	seven	seven	CD
nyp.33433078975400	5681	18	pints	pint	NNS
nyp.33433078975400	5681	19	of	of	IN
nyp.33433078975400	5681	20	water	water	NN
nyp.33433078975400	5681	21	;	;	,
nyp.33433078975400	5681	22	soft	soft	JJ
nyp.33433078975400	5681	23	or	or	CC
nyp.33433078975400	5681	24	river	river	NN
nyp.33433078975400	5681	25	water	water	NN
nyp.33433078975400	5681	26	is	be	VBZ
nyp.33433078975400	5681	27	the	the	DT
nyp.33433078975400	5681	28	best	good	JJS
nyp.33433078975400	5681	29	when	when	WRB
nyp.33433078975400	5681	30	filtered	filter	VBN
nyp.33433078975400	5681	31	;	;	:
nyp.33433078975400	5681	32	put	put	VBD
nyp.33433078975400	5681	33	it	-PRON-	PRP
nyp.33433078975400	5681	34	on	on	IN
nyp.33433078975400	5681	35	the	the	DT
nyp.33433078975400	5681	36	fire	fire	NN
nyp.33433078975400	5681	37	and	and	CC
nyp.33433078975400	5681	38	boil	boil	VB
nyp.33433078975400	5681	39	for	for	IN
nyp.33433078975400	5681	40	a	a	DT
nyp.33433078975400	5681	41	quarter	quarter	NN
nyp.33433078975400	5681	42	of	of	IN
nyp.33433078975400	5681	43	an	an	DT
nyp.33433078975400	5681	44	hour	hour	NN
nyp.33433078975400	5681	45	,	,	,
nyp.33433078975400	5681	46	or	or	CC
nyp.33433078975400	5681	47	until	until	IN
nyp.33433078975400	5681	48	reduced	reduce	VBN
nyp.33433078975400	5681	49	to	to	IN
nyp.33433078975400	5681	50	six	six	CD
nyp.33433078975400	5681	51	pints	pint	NNS
nyp.33433078975400	5681	52	;	;	:
nyp.33433078975400	5681	53	pound	pound	NN
nyp.33433078975400	5681	54	and	and	CC
nyp.33433078975400	5681	55	sift	sift	VB
nyp.33433078975400	5681	56	the	the	DT
nyp.33433078975400	5681	57	gum	gum	NN
nyp.33433078975400	5681	58	through	through	IN
nyp.33433078975400	5681	59	a	a	DT
nyp.33433078975400	5681	60	hair	hair	NN
nyp.33433078975400	5681	61	sieve	sieve	NN
nyp.33433078975400	5681	62	;	;	:
nyp.33433078975400	5681	63	strain	strain	VB
nyp.33433078975400	5681	64	the	the	DT
nyp.33433078975400	5681	65	de-	de-	JJ
nyp.33433078975400	5681	66	coction	coction	NN
nyp.33433078975400	5681	67	into	into	IN
nyp.33433078975400	5681	68	a	a	DT
nyp.33433078975400	5681	69	pan	pan	NN
nyp.33433078975400	5681	70	with	with	IN
nyp.33433078975400	5681	71	the	the	DT
nyp.33433078975400	5681	72	gum	gum	NN
nyp.33433078975400	5681	73	;	;	:
nyp.33433078975400	5681	74	put	put	VB
nyp.33433078975400	5681	75	it	-PRON-	PRP
nyp.33433078975400	5681	76	on	on	IN
nyp.33433078975400	5681	77	a	a	DT
nyp.33433078975400	5681	78	moderate	moderate	JJ
nyp.33433078975400	5681	79	fire	fire	NN
nyp.33433078975400	5681	80	,	,	,
nyp.33433078975400	5681	81	or	or	CC
nyp.33433078975400	5681	82	into	into	IN
nyp.33433078975400	5681	83	a	a	DT
nyp.33433078975400	5681	84	bain	bain	NNP
nyp.33433078975400	5681	85	-	-	HYPH
nyp.33433078975400	5681	86	marie	marie	NNP
nyp.33433078975400	5681	87	,	,	,
nyp.33433078975400	5681	88	stirring	stir	VBG
nyp.33433078975400	5681	89	it	-PRON-	PRP
nyp.33433078975400	5681	90	until	until	IN
nyp.33433078975400	5681	91	the	the	DT
nyp.33433078975400	5681	92	gum	gum	NN
nyp.33433078975400	5681	93	is	be	VBZ
nyp.33433078975400	5681	94	perfectly	perfectly	RB
nyp.33433078975400	5681	95	dissolved	dissolve	VBN
nyp.33433078975400	5681	96	;	;	:
nyp.33433078975400	5681	97	then	then	RB
nyp.33433078975400	5681	98	strain	strain	VB
nyp.33433078975400	5681	99	it	-PRON-	PRP
nyp.33433078975400	5681	100	through	through	IN
nyp.33433078975400	5681	101	a	a	DT
nyp.33433078975400	5681	102	coarse	coarse	JJ
nyp.33433078975400	5681	103	towel	towel	NN
nyp.33433078975400	5681	104	or	or	CC
nyp.33433078975400	5681	105	tamis	tamis	NN
nyp.33433078975400	5681	106	cloth	cloth	NN
nyp.33433078975400	5681	107	,	,	,
nyp.33433078975400	5681	108	the	the	DT
nyp.33433078975400	5681	109	ends	end	NNS
nyp.33433078975400	5681	110	being	be	VBG
nyp.33433078975400	5681	111	twisted	twist	VBN
nyp.33433078975400	5681	112	by	by	IN
nyp.33433078975400	5681	113	two	two	CD
nyp.33433078975400	5681	114	persons	person	NNS
nyp.33433078975400	5681	115	;	;	:
nyp.33433078975400	5681	116	add	add	VB
nyp.33433078975400	5681	117	it	-PRON-	PRP
nyp.33433078975400	5681	118	to	to	IN
nyp.33433078975400	5681	119	the	the	DT
nyp.33433078975400	5681	120	sugar	sugar	NN
nyp.33433078975400	5681	121	,	,	,
nyp.33433078975400	5681	122	which	which	WDT
nyp.33433078975400	5681	123	has	have	VBZ
nyp.33433078975400	5681	124	been	be	VBN
nyp.33433078975400	5681	125	previously	previously	RB
nyp.33433078975400	5681	126	cla-	cla-	IN
nyp.33433078975400	5681	127	rified	rifie	VBN
nyp.33433078975400	5681	128	and	and	CC
nyp.33433078975400	5681	129	boiled	boil	VBN
nyp.33433078975400	5681	130	to	to	IN
nyp.33433078975400	5681	131	the	the	DT
nyp.33433078975400	5681	132	feather	feather	NN
nyp.33433078975400	5681	133	;	;	:
nyp.33433078975400	5681	134	dry	dry	VB
nyp.33433078975400	5681	135	it	-PRON-	PRP
nyp.33433078975400	5681	136	well	well	RB
nyp.33433078975400	5681	137	over	over	IN
nyp.33433078975400	5681	138	the	the	DT
nyp.33433078975400	5681	139	fire	fire	NN
nyp.33433078975400	5681	140	,	,	,
nyp.33433078975400	5681	141	keeping	keep	VBG
nyp.33433078975400	5681	142	it	-PRON-	PRP
nyp.33433078975400	5681	143	constantly	constantly	RB
nyp.33433078975400	5681	144	stirred	stir	VBD
nyp.33433078975400	5681	145	from	from	IN
nyp.33433078975400	5681	146	the	the	DT
nyp.33433078975400	5681	147	bottom	bottom	NN
nyp.33433078975400	5681	148	.	.	.
nyp.33433078975400	5682	1	When	when	WRB
nyp.33433078975400	5682	2	it	-PRON-	PRP
nyp.33433078975400	5682	3	has	have	VBZ
nyp.33433078975400	5682	4	acquired	acquire	VBN
nyp.33433078975400	5682	5	a	a	DT
nyp.33433078975400	5682	6	thick	thick	JJ
nyp.33433078975400	5682	7	consistence	consistence	NN
nyp.33433078975400	5682	8	,	,	,
nyp.33433078975400	5682	9	take	take	VB
nyp.33433078975400	5682	10	the	the	DT
nyp.33433078975400	5682	11	whites	white	NNS
nyp.33433078975400	5682	12	of	of	IN
nyp.33433078975400	5682	13	eighteen	eighteen	CD
nyp.33433078975400	5682	14	eggs	egg	NNS
nyp.33433078975400	5682	15	,	,	,
nyp.33433078975400	5682	16	and	and	CC
nyp.33433078975400	5682	17	whip	whip	VB
nyp.33433078975400	5682	18	them	-PRON-	PRP
nyp.33433078975400	5682	19	to	to	IN
nyp.33433078975400	5682	20	a	a	DT
nyp.33433078975400	5682	21	strong	strong	JJ
nyp.33433078975400	5682	22	froth	froth	NN
nyp.33433078975400	5682	23	;	;	:
nyp.33433078975400	5682	24	add	add	VB
nyp.33433078975400	5682	25	them	-PRON-	PRP
nyp.33433078975400	5682	26	to	to	IN
nyp.33433078975400	5682	27	the	the	DT
nyp.33433078975400	5682	28	paste	paste	NN
nyp.33433078975400	5682	29	,	,	,
nyp.33433078975400	5682	30	and	and	CC
nyp.33433078975400	5682	31	dry	dry	JJ
nyp.33433078975400	5682	32	until	until	IN
nyp.33433078975400	5682	33	it	-PRON-	PRP
nyp.33433078975400	5682	34	does	do	VBZ
nyp.33433078975400	5682	35	not	not	RB
nyp.33433078975400	5682	36	stick	stick	VB
nyp.33433078975400	5682	37	to	to	IN
nyp.33433078975400	5682	38	the	the	DT
nyp.33433078975400	5682	39	hand	hand	NN
nyp.33433078975400	5682	40	when	when	WRB
nyp.33433078975400	5682	41	it	-PRON-	PRP
nyp.33433078975400	5682	42	is	be	VBZ
nyp.33433078975400	5682	43	applied	apply	VBN
nyp.33433078975400	5682	44	to	to	IN
nyp.33433078975400	5682	45	it	-PRON-	PRP
nyp.33433078975400	5682	46	;	;	:
nyp.33433078975400	5682	47	add	add	VB
nyp.33433078975400	5682	48	a	a	DT
nyp.33433078975400	5682	49	little	little	JJ
nyp.33433078975400	5682	50	essence	essence	NN
nyp.33433078975400	5682	51	of	of	IN
nyp.33433078975400	5682	52	neroli	neroli	NN
nyp.33433078975400	5682	53	,	,	,
nyp.33433078975400	5682	54	or	or	CC
nyp.33433078975400	5682	55	a	a	DT
nyp.33433078975400	5682	56	large	large	JJ
nyp.33433078975400	5682	57	glassful	glassful	NN
nyp.33433078975400	5682	58	of	of	IN
nyp.33433078975400	5682	59	double	double	JJ
nyp.33433078975400	5682	60	orange	orange	JJ
nyp.33433078975400	5682	61	-	-	HYPH
nyp.33433078975400	5682	62	flower	flower	NN
nyp.33433078975400	5682	63	water	water	NN
nyp.33433078975400	5682	64	,	,	,
nyp.33433078975400	5682	65	and	and	CC
nyp.33433078975400	5682	66	evaporate	evaporate	VB
nyp.33433078975400	5682	67	again	again	RB
nyp.33433078975400	5682	68	fo	fo	IN
nyp.33433078975400	5682	69	“	"	``
nyp.33433078975400	5682	70	the	the	DT
nyp.33433078975400	5682	71	same	same	JJ
nyp.33433078975400	5682	72	consistence	consistence	NN
nyp.33433078975400	5682	73	.	.	.
nyp.33433078975400	5683	1	Pour	pour	VB
nyp.33433078975400	5683	2	it	-PRON-	PRP
nyp.33433078975400	5683	3	on	on	IN
nyp.33433078975400	5683	4	a	a	DT
nyp.33433078975400	5683	5	marble	marble	NN
nyp.33433078975400	5683	6	slab	slab	NN
nyp.33433078975400	5683	7	well	well	RB
nyp.33433078975400	5683	8	dusted	dust	VBN
nyp.33433078975400	5683	9	with	with	IN
nyp.33433078975400	5683	10	starch	starch	NN
nyp.33433078975400	5683	11	-	-	HYPH
nyp.33433078975400	5683	12	powder	powder	NN
nyp.33433078975400	5683	13	,	,	,
nyp.33433078975400	5683	14	flatten	flatten	VB
nyp.33433078975400	5683	15	it	-PRON-	PRP
nyp.33433078975400	5683	16	with	with	IN
nyp.33433078975400	5683	17	the	the	DT
nyp.33433078975400	5683	18	hand	hand	NN
nyp.33433078975400	5683	19	;	;	:
nyp.33433078975400	5683	20	the	the	DT
nyp.33433078975400	5683	21	next	next	JJ
nyp.33433078975400	5683	22	day	day	NN
nyp.33433078975400	5683	23	cut	cut	VBD
nyp.33433078975400	5683	24	it	-PRON-	PRP
nyp.33433078975400	5683	25	into	into	IN
nyp.33433078975400	5683	26	strips	strip	NNS
nyp.33433078975400	5683	27	,	,	,
nyp.33433078975400	5683	28	powder	powder	NN
nyp.33433078975400	5683	29	each	each	DT
nyp.33433078975400	5683	30	strip	strip	NN
nyp.33433078975400	5683	31	,	,	,
nyp.33433078975400	5683	32	and	and	CC
nyp.33433078975400	5683	33	put	put	VBD
nyp.33433078975400	5683	34	them	-PRON-	PRP
nyp.33433078975400	5683	35	in	in	IN
nyp.33433078975400	5683	36	boxes	box	NNS
nyp.33433078975400	5683	37	.	.	.
nyp.33433078975400	5684	1	Powder	powder	NN
nyp.33433078975400	5684	2	the	the	DT
nyp.33433078975400	5684	3	bottom	bottom	NN
nyp.33433078975400	5684	4	that	that	IN
nyp.33433078975400	5684	5	they	-PRON-	PRP
nyp.33433078975400	5684	6	may	may	MD
nyp.33433078975400	5684	7	not	not	RB
nyp.33433078975400	5684	8	stick	stick	VB
nyp.33433078975400	5684	9	.	.	.
nyp.33433078975400	5685	1	Pâte	Pâte	NNP
nyp.33433078975400	5685	2	de	de	NNP
nyp.33433078975400	5685	3	Gomme	Gomme	NNP
nyp.33433078975400	5685	4	Arabique--	Arabique--	VBZ
nyp.33433078975400	5685	5	Arabic	arabic	JJ
nyp.33433078975400	5685	6	Paste.—Very	Paste.—Very	NNP
nyp.33433078975400	5685	7	white	white	JJ
nyp.33433078975400	5685	8	gum	gum	NN
nyp.33433078975400	5685	9	Arabic	Arabic	NNP
nyp.33433078975400	5685	10	,	,	,
nyp.33433078975400	5685	11	two	two	CD
nyp.33433078975400	5685	12	pounds	pound	NNS
nyp.33433078975400	5685	13	,	,	,
nyp.33433078975400	5685	14	sugar	sugar	NN
nyp.33433078975400	5685	15	two	two	CD
nyp.33433078975400	5685	16	pounds	pound	NNS
nyp.33433078975400	5685	17	,	,	,
nyp.33433078975400	5685	18	orange	orange	JJ
nyp.33433078975400	5685	19	-	-	HYPH
nyp.33433078975400	5685	20	flower	flower	NN
nyp.33433078975400	5685	21	water	water	NN
nyp.33433078975400	5685	22	four	four	CD
nyp.33433078975400	5685	23	ounces	ounce	NNS
nyp.33433078975400	5685	24	,	,	,
nyp.33433078975400	5685	25	the	the	DT
nyp.33433078975400	5685	26	whites	white	NNS
nyp.33433078975400	5685	27	of	of	IN
nyp.33433078975400	5685	28	twelve	twelve	CD
nyp.33433078975400	5685	29	eggs	egg	NNS
nyp.33433078975400	5685	30	.	.	.
nyp.33433078975400	5686	1	Pound	pound	NN
nyp.33433078975400	5686	2	and	and	CC
nyp.33433078975400	5686	3	sift	sift	VB
nyp.33433078975400	5686	4	the	the	DT
nyp.33433078975400	5686	5	gum	gum	NN
nyp.33433078975400	5686	6	,	,	,
nyp.33433078975400	5686	7	add	add	VB
nyp.33433078975400	5686	8	it	-PRON-	PRP
nyp.33433078975400	5686	9	to	to	IN
nyp.33433078975400	5686	10	the	the	DT
nyp.33433078975400	5686	11	water	water	NN
nyp.33433078975400	5686	12	,	,	,
nyp.33433078975400	5686	13	dissolve	dissolve	VB
nyp.33433078975400	5686	14	and	and	CC
nyp.33433078975400	5686	15	evaporate	evaporate	VB
nyp.33433078975400	5686	16	it	-PRON-	PRP
nyp.33433078975400	5686	17	over	over	IN
nyp.33433078975400	5686	18	a	a	DT
nyp.33433078975400	5686	19	slow	slow	JJ
nyp.33433078975400	5686	20	fire	fire	NN
nyp.33433078975400	5686	21	,	,	,
nyp.33433078975400	5686	22	or	or	CC
nyp.33433078975400	5686	23	in	in	IN
nyp.33433078975400	5686	24	the	the	DT
nyp.33433078975400	5686	25	bain	bain	NNP
nyp.33433078975400	5686	26	-	-	HYPH
nyp.33433078975400	5686	27	marie	marie	NNP
nyp.33433078975400	5686	28	,	,	,
nyp.33433078975400	5686	29	stir-	stir-	NNS
nyp.33433078975400	5686	30	ring	ring	VBP
nyp.33433078975400	5686	31	it	-PRON-	PRP
nyp.33433078975400	5686	32	constantly	constantly	RB
nyp.33433078975400	5686	33	until	until	IN
nyp.33433078975400	5686	34	it	-PRON-	PRP
nyp.33433078975400	5686	35	is	be	VBZ
nyp.33433078975400	5686	36	reduced	reduce	VBN
nyp.33433078975400	5686	37	to	to	IN
nyp.33433078975400	5686	38	the	the	DT
nyp.33433078975400	5686	39	consistence	consistence	NN
nyp.33433078975400	5686	40	of	of	IN
nyp.33433078975400	5686	41	honey	honey	NN
nyp.33433078975400	5686	42	with	with	IN
nyp.33433078975400	5686	43	the	the	DT
nyp.33433078975400	5686	44	sugar	sugar	NN
nyp.33433078975400	5686	45	in	in	IN
nyp.33433078975400	5686	46	syrup	syrup	NN
nyp.33433078975400	5686	47	.	.	.
nyp.33433078975400	5687	1	Whip	whip	VB
nyp.33433078975400	5687	2	the	the	DT
nyp.33433078975400	5687	3	whites	white	NNS
nyp.33433078975400	5687	4	to	to	IN
nyp.33433078975400	5687	5	a	a	DT
nyp.33433078975400	5687	6	strong	strong	JJ
nyp.33433078975400	5687	7	snow	snow	NN
nyp.33433078975400	5687	8	;	;	:
nyp.33433078975400	5687	9	add	add	VB
nyp.33433078975400	5687	10	it	-PRON-	PRP
nyp.33433078975400	5687	11	to	to	IN
nyp.33433078975400	5687	12	the	the	DT
nyp.33433078975400	5687	13	paste	paste	NN
nyp.33433078975400	5687	14	with	with	IN
nyp.33433078975400	5687	15	the	the	DT
nyp.33433078975400	5687	16	orange	orange	JJ
nyp.33433078975400	5687	17	-	-	HYPH
nyp.33433078975400	5687	18	flower	flower	NN
nyp.33433078975400	5687	19	water	water	NN
nyp.33433078975400	5687	20	,	,	,
nyp.33433078975400	5687	21	gradually	gradually	RB
nyp.33433078975400	5687	22	;	;	:
nyp.33433078975400	5687	23	stir	stir	VB
nyp.33433078975400	5687	24	and	and	CC
nyp.33433078975400	5687	25	finish	finish	VB
nyp.33433078975400	5687	26	as	as	IN
nyp.33433078975400	5687	27	marsh	marsh	NNP
nyp.33433078975400	5687	28	-	-	HYPH
nyp.33433078975400	5687	29	mallow	mallow	NN
nyp.33433078975400	5687	30	paste	paste	NN
nyp.33433078975400	5687	31	,	,	,
nyp.33433078975400	5687	32	for	for	IN
nyp.33433078975400	5687	33	which	which	WDT
nyp.33433078975400	5687	34	this	this	DT
nyp.33433078975400	5687	35	is	be	VBZ
nyp.33433078975400	5687	36	mostly	mostly	RB
nyp.33433078975400	5687	37	substituted	substitute	VBN
nyp.33433078975400	5687	38	,	,	,
nyp.33433078975400	5687	39	and	and	CC
nyp.33433078975400	5687	40	much	much	RB
nyp.33433078975400	5687	41	used	use	VBN
nyp.33433078975400	5687	42	for	for	IN
nyp.33433078975400	5687	43	coughs	cough	NNS
nyp.33433078975400	5687	44	.	.	.
nyp.33433078975400	5688	1	It	-PRON-	PRP
nyp.33433078975400	5688	2	should	should	MD
nyp.33433078975400	5688	3	be	be	VB
nyp.33433078975400	5688	4	very	very	RB
nyp.33433078975400	5688	5	white	white	JJ
nyp.33433078975400	5688	6	,	,	,
nyp.33433078975400	5688	7	light	light	NN
nyp.33433078975400	5688	8	,	,	,
nyp.33433078975400	5688	9	and	and	CC
nyp.33433078975400	5688	10	spongy	spongy	JJ
nyp.33433078975400	5688	11	.	.	.
nyp.33433078975400	5689	1	THE	the	DT
nyp.33433078975400	5689	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5689	3	.	.	.
nyp.33433078975400	5690	1	55	55	CD
nyp.33433078975400	5690	2	Påte	Påte	NNP
nyp.33433078975400	5690	3	des	des	FW
nyp.33433078975400	5690	4	Datles	Datles	NNP
nyp.33433078975400	5690	5	—	—	:
nyp.33433078975400	5690	6	Date	Date	NNP
nyp.33433078975400	5690	7	Paste.-	Paste.-	NNP
nyp.33433078975400	5690	8	Dates	date	VBZ
nyp.33433078975400	5690	9	one	one	CD
nyp.33433078975400	5690	10	pound	pound	NN
nyp.33433078975400	5690	11	,	,	,
nyp.33433078975400	5690	12	gum	gum	NN
nyp.33433078975400	5690	13	Senegal	Senegal	NNP
nyp.33433078975400	5690	14	three	three	CD
nyp.33433078975400	5690	15	pounds	pound	NNS
nyp.33433078975400	5690	16	,	,	,
nyp.33433078975400	5690	17	loaf	loaf	NN
nyp.33433078975400	5690	18	sugar	sugar	NN
nyp.33433078975400	5690	19	in	in	IN
nyp.33433078975400	5690	20	syrup	syrup	NN
nyp.33433078975400	5690	21	two	two	CD
nyp.33433078975400	5690	22	pounds	pound	NNS
nyp.33433078975400	5690	23	and	and	CC
nyp.33433078975400	5690	24	a	a	DT
nyp.33433078975400	5690	25	half	half	NN
nyp.33433078975400	5690	26	,	,	,
nyp.33433078975400	5690	27	orange-	orange-	NN
nyp.33433078975400	5690	28	,	,	,
nyp.33433078975400	5690	29	flower	flower	NN
nyp.33433078975400	5690	30	water	water	NN
nyp.33433078975400	5690	31	four	four	CD
nyp.33433078975400	5690	32	ounces	ounce	NNS
nyp.33433078975400	5690	33	.	.	.
nyp.33433078975400	5691	1	Make	make	VB
nyp.33433078975400	5691	2	as	as	IN
nyp.33433078975400	5691	3	marshmallow	marshmallow	NN
nyp.33433078975400	5691	4	paste	paste	NN
nyp.33433078975400	5691	5	,	,	,
nyp.33433078975400	5691	6	using	use	VBG
nyp.33433078975400	5691	7	rather	rather	RB
nyp.33433078975400	5691	8	more	more	JJR
nyp.33433078975400	5691	9	'	'	''
nyp.33433078975400	5691	10	water	water	NN
nyp.33433078975400	5691	11	to	to	TO
nyp.33433078975400	5691	12	dissolve	dissolve	VB
nyp.33433078975400	5691	13	the	the	DT
nyp.33433078975400	5691	14	gum	gum	NN
nyp.33433078975400	5691	15	.	.	.
nyp.33433078975400	5692	1	Pâte	Pâte	NNP
nyp.33433078975400	5692	2	des	des	FW
nyp.33433078975400	5692	3	Jujubes	Jujubes	NNP
nyp.33433078975400	5692	4	—	—	:
nyp.33433078975400	5692	5	Jujube	Jujube	NNP
nyp.33433078975400	5692	6	Paste	Paste	NNP
nyp.33433078975400	5692	7	.	.	.
nyp.33433078975400	5693	1	—	—	:
nyp.33433078975400	5693	2	Jujubes	jujube	VBZ
nyp.33433078975400	5693	3	four	four	CD
nyp.33433078975400	5693	4	ounces	ounce	NNS
nyp.33433078975400	5693	5	,	,	,
nyp.33433078975400	5693	6	currants	currant	NNS
nyp.33433078975400	5693	7	washed	wash	VBN
nyp.33433078975400	5693	8	and	and	CC
nyp.33433078975400	5693	9	picked	pick	VBD
nyp.33433078975400	5693	10	four	four	CD
nyp.33433078975400	5693	11	ounces	ounce	NNS
nyp.33433078975400	5693	12	,	,	,
nyp.33433078975400	5693	13	raisins	raisin	NNS
nyp.33433078975400	5693	14	stoned	stone	VBD
nyp.33433078975400	5693	15	one	one	CD
nyp.33433078975400	5693	16	pound	pound	NN
nyp.33433078975400	5693	17	,	,	,
nyp.33433078975400	5693	18	sugar	sugar	NN
nyp.33433078975400	5693	19	two	two	CD
nyp.33433078975400	5693	20	pounds	pound	NNS
nyp.33433078975400	5693	21	,	,	,
nyp.33433078975400	5693	22	very	very	RB
nyp.33433078975400	5693	23	white	white	JJ
nyp.33433078975400	5693	24	gum	gum	NN
nyp.33433078975400	5693	25	Arabic	arabic	JJ
nyp.33433078975400	5693	26	two	two	CD
nyp.33433078975400	5693	27	pounds	pound	NNS
nyp.33433078975400	5693	28	and	and	CC
nyp.33433078975400	5693	29	a	a	DT
nyp.33433078975400	5693	30	half	half	NN
nyp.33433078975400	5693	31	.	.	.
nyp.33433078975400	5694	1	Open	open	VB
nyp.33433078975400	5694	2	the	the	DT
nyp.33433078975400	5694	3	jujubes	jujube	NNS
nyp.33433078975400	5694	4	,	,	,
nyp.33433078975400	5694	5	and	and	CC
nyp.33433078975400	5694	6	boil	boil	VB
nyp.33433078975400	5694	7	them	-PRON-	PRP
nyp.33433078975400	5694	8	with	with	IN
nyp.33433078975400	5694	9	the	the	DT
nyp.33433078975400	5694	10	currants	currant	NNS
nyp.33433078975400	5694	11	and	and	CC
nyp.33433078975400	5694	12	raisins	raisin	NNS
nyp.33433078975400	5694	13	in	in	IN
nyp.33433078975400	5694	14	two	two	CD
nyp.33433078975400	5694	15	quarts	quart	NNS
nyp.33433078975400	5694	16	of	of	IN
nyp.33433078975400	5694	17	water	water	NN
nyp.33433078975400	5694	18	until	until	IN
nyp.33433078975400	5694	19	reduced	reduce	VBN
nyp.33433078975400	5694	20	to	to	IN
nyp.33433078975400	5694	21	three	three	CD
nyp.33433078975400	5694	22	pints	pint	NNS
nyp.33433078975400	5694	23	,	,	,
nyp.33433078975400	5694	24	strain	strain	VB
nyp.33433078975400	5694	25	the	the	DT
nyp.33433078975400	5694	26	decoction	decoction	NN
nyp.33433078975400	5694	27	through	through	IN
nyp.33433078975400	5694	28	a	a	DT
nyp.33433078975400	5694	29	tamis	tamis	NN
nyp.33433078975400	5694	30	cloth	cloth	NN
nyp.33433078975400	5694	31	,	,	,
nyp.33433078975400	5694	32	twisted	twist	VBN
nyp.33433078975400	5694	33	by	by	IN
nyp.33433078975400	5694	34	two	two	CD
nyp.33433078975400	5694	35	persons	person	NNS
nyp.33433078975400	5694	36	;	;	:
nyp.33433078975400	5694	37	add	add	VB
nyp.33433078975400	5694	38	the	the	DT
nyp.33433078975400	5694	39	sugar	sugar	NN
nyp.33433078975400	5694	40	in	in	IN
nyp.33433078975400	5694	41	syrup	syrup	NN
nyp.33433078975400	5694	42	with	with	IN
nyp.33433078975400	5694	43	the	the	DT
nyp.33433078975400	5694	44	gum	gum	NN
nyp.33433078975400	5694	45	,	,	,
nyp.33433078975400	5694	46	which	which	WDT
nyp.33433078975400	5694	47	has	have	VBZ
nyp.33433078975400	5694	48	been	be	VBN
nyp.33433078975400	5694	49	previously	previously	RB
nyp.33433078975400	5694	50	pounded	pound	VBN
nyp.33433078975400	5694	51	and	and	CC
nyp.33433078975400	5694	52	dissolved	dissolve	VBN
nyp.33433078975400	5694	53	in	in	IN
nyp.33433078975400	5694	54	a	a	DT
nyp.33433078975400	5694	55	sufficient	sufficient	JJ
nyp.33433078975400	5694	56	quantity	quantity	NN
nyp.33433078975400	5694	57	of	of	IN
nyp.33433078975400	5694	58	water	water	NN
nyp.33433078975400	5694	59	;	;	:
nyp.33433078975400	5694	60	evaporate	evaporate	VB
nyp.33433078975400	5694	61	it	-PRON-	PRP
nyp.33433078975400	5694	62	by	by	IN
nyp.33433078975400	5694	63	a	a	DT
nyp.33433078975400	5694	64	moderate	moderate	JJ
nyp.33433078975400	5694	65	heat	heat	NN
nyp.33433078975400	5694	66	,	,	,
nyp.33433078975400	5694	67	as	as	IN
nyp.33433078975400	5694	68	pâte	pâte	NNP
nyp.33433078975400	5694	69	de	de	FW
nyp.33433078975400	5694	70	gui-	gui-	FW
nyp.33433078975400	5694	71	mauve	mauve	NN
nyp.33433078975400	5694	72	;	;	:
nyp.33433078975400	5694	73	pour	pour	VB
nyp.33433078975400	5694	74	it	-PRON-	PRP
nyp.33433078975400	5694	75	into	into	IN
nyp.33433078975400	5694	76	tin	tin	JJ
nyp.33433078975400	5694	77	moulds	mould	NNS
nyp.33433078975400	5694	78	slightly	slightly	RB
nyp.33433078975400	5694	79	oiled	oil	VBN
nyp.33433078975400	5694	80	,	,	,
nyp.33433078975400	5694	81	having	have	VBG
nyp.33433078975400	5694	82	edges	edge	NNS
nyp.33433078975400	5694	83	about	about	RB
nyp.33433078975400	5694	84	a	a	DT
nyp.33433078975400	5694	85	quarter	quarter	NN
nyp.33433078975400	5694	86	of	of	IN
nyp.33433078975400	5694	87	an	an	DT
nyp.33433078975400	5694	88	inch	inch	NN
nyp.33433078975400	5694	89	deep	deep	RB
nyp.33433078975400	5694	90	;	;	:
nyp.33433078975400	5694	91	dry	dry	JJ
nyp.33433078975400	5694	92	in	in	IN
nyp.33433078975400	5694	93	the	the	DT
nyp.33433078975400	5694	94	stove	stove	NN
nyp.33433078975400	5694	95	,	,	,
nyp.33433078975400	5694	96	take	take	VB
nyp.33433078975400	5694	97	it	-PRON-	PRP
nyp.33433078975400	5694	98	out	out	IN
nyp.33433078975400	5694	99	of	of	IN
nyp.33433078975400	5694	100	the	the	DT
nyp.33433078975400	5694	101	tins	tin	NNS
nyp.33433078975400	5694	102	,	,	,
nyp.33433078975400	5694	103	and	and	CC
nyp.33433078975400	5694	104	cut	cut	VBD
nyp.33433078975400	5694	105	it	-PRON-	PRP
nyp.33433078975400	5694	106	with	with	IN
nyp.33433078975400	5694	107	a	a	DT
nyp.33433078975400	5694	108	pair	pair	NN
nyp.33433078975400	5694	109	of	of	IN
nyp.33433078975400	5694	110	scissors	scissor	NNS
nyp.33433078975400	5694	111	into	into	IN
nyp.33433078975400	5694	112	small	small	JJ
nyp.33433078975400	5694	113	diamonds	diamond	NNS
nyp.33433078975400	5694	114	.	.	.
nyp.33433078975400	5695	1	Pâte	Pâte	NNP
nyp.33433078975400	5695	2	de	de	NNP
nyp.33433078975400	5695	3	Gomme	Gomme	NNP
nyp.33433078975400	5695	4	Senegal	Senegal	NNP
nyp.33433078975400	5695	5	–	–	:
nyp.33433078975400	5695	6	Senegal	Senegal	NNP
nyp.33433078975400	5695	7	Paste.-Gum	paste.-gum	ADD
nyp.33433078975400	5695	8	Senegal	Senegal	NNP
nyp.33433078975400	5695	9	two	two	CD
nyp.33433078975400	5695	10	pounds	pound	NNS
nyp.33433078975400	5695	11	,	,	,
nyp.33433078975400	5695	12	sugar	sugar	NN
nyp.33433078975400	5695	13	one	one	CD
nyp.33433078975400	5695	14	pound	pound	NN
nyp.33433078975400	5695	15	.	.	.
nyp.33433078975400	5696	1	Dissolve	dissolve	VB
nyp.33433078975400	5696	2	the	the	DT
nyp.33433078975400	5696	3	gum	gum	NN
nyp.33433078975400	5696	4	in	in	IN
nyp.33433078975400	5696	5	orange	orange	JJ
nyp.33433078975400	5696	6	-	-	HYPH
nyp.33433078975400	5696	7	flower	flower	NN
nyp.33433078975400	5696	8	water	water	NN
nyp.33433078975400	5696	9	and	and	CC
nyp.33433078975400	5696	10	common	common	JJ
nyp.33433078975400	5696	11	water	water	NN
nyp.33433078975400	5696	12	;	;	:
nyp.33433078975400	5696	13	or	or	CC
nyp.33433078975400	5696	14	dissolve	dissolve	VB
nyp.33433078975400	5696	15	it	-PRON-	PRP
nyp.33433078975400	5696	16	in	in	IN
nyp.33433078975400	5696	17	common	common	JJ
nyp.33433078975400	5696	18	water	water	NN
nyp.33433078975400	5696	19	,	,	,
nyp.33433078975400	5696	20	and	and	CC
nyp.33433078975400	5696	21	flavour	flavour	NN
nyp.33433078975400	5696	22	with	with	IN
nyp.33433078975400	5696	23	essence	essence	NN
nyp.33433078975400	5696	24	of	of	IN
nyp.33433078975400	5696	25	neroli	neroli	NN
nyp.33433078975400	5696	26	;	;	:
nyp.33433078975400	5696	27	add	add	VB
nyp.33433078975400	5696	28	the	the	DT
nyp.33433078975400	5696	29	sugar	sugar	NN
nyp.33433078975400	5696	30	,	,	,
nyp.33433078975400	5696	31	when	when	WRB
nyp.33433078975400	5696	32	clarified	clarify	VBN
nyp.33433078975400	5696	33	and	and	CC
nyp.33433078975400	5696	34	boiled	boil	VBD
nyp.33433078975400	5696	35	to	to	IN
nyp.33433078975400	5696	36	the	the	DT
nyp.33433078975400	5696	37	blow	blow	NN
nyp.33433078975400	5696	38	;	;	:
nyp.33433078975400	5696	39	evaporate	evaporate	VB
nyp.33433078975400	5696	40	,	,	,
nyp.33433078975400	5696	41	and	and	CC
nyp.33433078975400	5696	42	finish	finish	VB
nyp.33433078975400	5696	43	as	as	IN
nyp.33433078975400	5696	44	pâte	pâte	NN
nyp.33433078975400	5696	45	de	de	FW
nyp.33433078975400	5696	46	jujube	jujube	NN
nyp.33433078975400	5696	47	.	.	.
nyp.33433078975400	5697	1	This	this	DT
nyp.33433078975400	5697	2	is	be	VBZ
nyp.33433078975400	5697	3	usually	usually	RB
nyp.33433078975400	5697	4	sold	sell	VBN
nyp.33433078975400	5697	5	for	for	IN
nyp.33433078975400	5697	6	jujube	jujube	NN
nyp.33433078975400	5697	7	paste	paste	NN
nyp.33433078975400	5697	8	,	,	,
nyp.33433078975400	5697	9	or	or	CC
nyp.33433078975400	5697	10	else	else	RB
nyp.33433078975400	5697	11	picked	pick	VBD
nyp.33433078975400	5697	12	gum	gum	NN
nyp.33433078975400	5697	13	Arabic	Arabic	NNP
nyp.33433078975400	5697	14	made	make	VBN
nyp.33433078975400	5697	15	into	into	IN
nyp.33433078975400	5697	16	a	a	DT
nyp.33433078975400	5697	17	paste	paste	NN
nyp.33433078975400	5697	18	as	as	IN
nyp.33433078975400	5697	19	Senegal	Senegal	NNP
nyp.33433078975400	5697	20	,	,	,
nyp.33433078975400	5697	21	and	and	CC
nyp.33433078975400	5697	22	coloured	colour	VBN
nyp.33433078975400	5697	23	with	with	IN
nyp.33433078975400	5697	24	prepared	prepared	JJ
nyp.33433078975400	5697	25	cochineal	cochineal	NN
nyp.33433078975400	5697	26	or	or	CC
nyp.33433078975400	5697	27	saffron	saffron	NN
nyp.33433078975400	5697	28	.	.	.
nyp.33433078975400	5698	1	Pâte	Pâte	NNP
nyp.33433078975400	5698	2	de	de	FW
nyp.33433078975400	5698	3	blanche	blanche	NNP
nyp.33433078975400	5698	4	Réglisse	Réglisse	NNP
nyp.33433078975400	5698	5	-	-	HYPH
nyp.33433078975400	5698	6	White	White	NNP
nyp.33433078975400	5698	7	Liquorice	Liquorice	NNP
nyp.33433078975400	5698	8	Paste	Paste	NNP
nyp.33433078975400	5698	9	.	.	.
nyp.33433078975400	5699	1	This	this	DT
nyp.33433078975400	5699	2	is	be	VBZ
nyp.33433078975400	5699	3	made	make	VBN
nyp.33433078975400	5699	4	the	the	DT
nyp.33433078975400	5699	5	same	same	JJ
nyp.33433078975400	5699	6	as	as	IN
nyp.33433078975400	5699	7	marsh	marsh	NNP
nyp.33433078975400	5699	8	-	-	HYPH
nyp.33433078975400	5699	9	mallow	mallow	NN
nyp.33433078975400	5699	10	paste	paste	NN
nyp.33433078975400	5699	11	,	,	,
nyp.33433078975400	5699	12	using	use	VBG
nyp.33433078975400	5699	13	liquorice	liquorice	NN
nyp.33433078975400	5699	14	-	-	HYPH
nyp.33433078975400	5699	15	root	root	NN
nyp.33433078975400	5699	16	instead	instead	RB
nyp.33433078975400	5699	17	of	of	IN
nyp.33433078975400	5699	18	mal-	mal-	RB
nyp.33433078975400	5699	19	low	low	JJ
nyp.33433078975400	5699	20	.	.	.
nyp.33433078975400	5700	1	It	-PRON-	PRP
nyp.33433078975400	5700	2	may	may	MD
nyp.33433078975400	5700	3	be	be	VB
nyp.33433078975400	5700	4	made	make	VBN
nyp.33433078975400	5700	5	without	without	IN
nyp.33433078975400	5700	6	the	the	DT
nyp.33433078975400	5700	7	eggs	egg	NNS
nyp.33433078975400	5700	8	,	,	,
nyp.33433078975400	5700	9	and	and	CC
nyp.33433078975400	5700	10	finished	finish	VBD
nyp.33433078975400	5700	11	as	as	IN
nyp.33433078975400	5700	12	jujubes	jujube	NNS
nyp.33433078975400	5700	13	.	.	.
nyp.33433078975400	5701	1	Pâte	Pâte	NNP
nyp.33433078975400	5701	2	de	de	NNP
nyp.33433078975400	5701	3	Réglisse	Réglisse	NNP
nyp.33433078975400	5701	4	noir	noir	NN
nyp.33433078975400	5701	5	Black	Black	NNP
nyp.33433078975400	5701	6	Liquorice	Liquorice	NNP
nyp.33433078975400	5701	7	Paste.-The	Paste.-The	:
nyp.33433078975400	5701	8	best	best	RB
nyp.33433078975400	5701	9	refined	refine	VBN
nyp.33433078975400	5701	10	,	,	,
nyp.33433078975400	5701	11	liquorice	liquorice	NN
nyp.33433078975400	5701	12	one	one	CD
nyp.33433078975400	5701	13	pound	pound	NN
nyp.33433078975400	5701	14	,	,	,
nyp.33433078975400	5701	15	gum	gum	NN
nyp.33433078975400	5701	16	Arabic	arabic	JJ
nyp.33433078975400	5701	17	four	four	CD
nyp.33433078975400	5701	18	pounds	pound	NNS
nyp.33433078975400	5701	19	,	,	,
nyp.33433078975400	5701	20	loaf	loaf	NN
nyp.33433078975400	5701	21	sugar	sugar	NN
nyp.33433078975400	5701	22	two	two	CD
nyp.33433078975400	5701	23	pounds	pound	NNS
nyp.33433078975400	5701	24	,	,	,
nyp.33433078975400	5701	25	Florence	Florence	NNP
nyp.33433078975400	5701	26	orris	orris	NN
nyp.33433078975400	5701	27	-	-	HYPH
nyp.33433078975400	5701	28	root	root	NN
nyp.33433078975400	5701	29	one	one	CD
nyp.33433078975400	5701	30	ounce	ounce	NN
nyp.33433078975400	5701	31	.	.	.
nyp.33433078975400	5702	1	Dissolve	dissolve	VB
nyp.33433078975400	5702	2	the	the	DT
nyp.33433078975400	5702	3	gum	gum	NN
nyp.33433078975400	5702	4	and	and	CC
nyp.33433078975400	5702	5	liquorice	liquorice	NN
nyp.33433078975400	5702	6	in	in	IN
nyp.33433078975400	5702	7	seven	seven	CD
nyp.33433078975400	5702	8	pints	pint	NNS
nyp.33433078975400	5702	9	of	of	IN
nyp.33433078975400	5702	10	water	water	NN
nyp.33433078975400	5702	11	,	,	,
nyp.33433078975400	5702	12	keeping	keep	VBG
nyp.33433078975400	5702	13	it	-PRON-	PRP
nyp.33433078975400	5702	14	stirred	stir	VBD
nyp.33433078975400	5702	15	over	over	IN
nyp.33433078975400	5702	16	a	a	DT
nyp.33433078975400	5702	17	slow	slow	JJ
nyp.33433078975400	5702	18	fire	fire	NN
nyp.33433078975400	5702	19	,	,	,
nyp.33433078975400	5702	20	add	add	VB
nyp.33433078975400	5702	21	the	the	DT
nyp.33433078975400	5702	22	sugar	sugar	NN
nyp.33433078975400	5702	23	in	in	IN
nyp.33433078975400	5702	24	syrup	syrup	NN
nyp.33433078975400	5702	25	with	with	IN
nyp.33433078975400	5702	26	the	the	DT
nyp.33433078975400	5702	27	orris	orris	NN
nyp.33433078975400	5702	28	-	-	HYPH
nyp.33433078975400	5702	29	root	root	NN
nyp.33433078975400	5702	30	,	,	,
nyp.33433078975400	5702	31	evaporate	evaporate	VBP
nyp.33433078975400	5702	32	to	to	IN
nyp.33433078975400	5702	33	a	a	DT
nyp.33433078975400	5702	34	paste	paste	NN
nyp.33433078975400	5702	35	,	,	,
nyp.33433078975400	5702	36	and	and	CC
nyp.33433078975400	5702	37	finish	finish	VB
nyp.33433078975400	5702	38	as	as	IN
nyp.33433078975400	5702	39	jujubes	jujube	NNS
nyp.33433078975400	5702	40	.	.	.
nyp.33433078975400	5703	1	Gomme	gomme	JJ
nyp.33433078975400	5703	2	des	des	FW
nyp.33433078975400	5703	3	Jujubes	jujubes	NN
nyp.33433078975400	5703	4	---	---	:
nyp.33433078975400	5703	5	Jujube	Jujube	NNP
nyp.33433078975400	5703	6	Gum.-Jujubes	Gum.-Jujubes	NNP
nyp.33433078975400	5703	7	one	one	CD
nyp.33433078975400	5703	8	pound	pound	NN
nyp.33433078975400	5703	9	,	,	,
nyp.33433078975400	5703	10	very	very	RB
nyp.33433078975400	5703	11	white	white	JJ
nyp.33433078975400	5703	12	and	and	CC
nyp.33433078975400	5703	13	picked	pick	VBD
nyp.33433078975400	5703	14	gum	gum	NN
nyp.33433078975400	5703	15	Arabic	arabic	JJ
nyp.33433078975400	5703	16	two	two	CD
nyp.33433078975400	5703	17	pounds	pound	NNS
nyp.33433078975400	5703	18	,	,	,
nyp.33433078975400	5703	19	powdered	powder	VBN
nyp.33433078975400	5703	20	sugar	sugar	NN
nyp.33433078975400	5703	21	two	two	CD
nyp.33433078975400	5703	22	ounces	ounce	NNS
nyp.33433078975400	5703	23	.	.	.
nyp.33433078975400	5704	1	Pound	pound	VB
nyp.33433078975400	5704	2	the	the	DT
nyp.33433078975400	5704	3	jujubes	jujube	NNS
nyp.33433078975400	5704	4	in	in	IN
nyp.33433078975400	5704	5	a	a	DT
nyp.33433078975400	5704	6	marble	marble	NN
nyp.33433078975400	5704	7	mortar	mortar	NN
nyp.33433078975400	5704	8	with	with	IN
nyp.33433078975400	5704	9	five	five	CD
nyp.33433078975400	5704	10	pints	pint	NNS
nyp.33433078975400	5704	11	of	of	IN
nyp.33433078975400	5704	12	water	water	NN
nyp.33433078975400	5704	13	,	,	,
nyp.33433078975400	5704	14	put	put	VBD
nyp.33433078975400	5704	15	the	the	DT
nyp.33433078975400	5704	16	whole	whole	NN
nyp.33433078975400	5704	17	into	into	IN
nyp.33433078975400	5704	18	a	a	DT
nyp.33433078975400	5704	19	pan	pan	NN
nyp.33433078975400	5704	20	and	and	CC
nyp.33433078975400	5704	21	boil	boil	VB
nyp.33433078975400	5704	22	until	until	IN
nyp.33433078975400	5704	23	reduced	reduce	VBN
nyp.33433078975400	5704	24	to	to	IN
nyp.33433078975400	5704	25	three	three	CD
nyp.33433078975400	5704	26	;	;	:
nyp.33433078975400	5704	27	strain	strain	VB
nyp.33433078975400	5704	28	the	the	DT
nyp.33433078975400	5704	29	decoc	decoc	NN
nyp.33433078975400	5704	30	.	.	.
nyp.33433078975400	5705	1	tion	tion	NN
nyp.33433078975400	5705	2	through	through	IN
nyp.33433078975400	5705	3	a	a	DT
nyp.33433078975400	5705	4	cloth	cloth	NN
nyp.33433078975400	5705	5	,	,	,
nyp.33433078975400	5705	6	beat	beat	VBD
nyp.33433078975400	5705	7	up	up	RP
nyp.33433078975400	5705	8	the	the	DT
nyp.33433078975400	5705	9	white	white	NN
nyp.33433078975400	5705	10	of	of	IN
nyp.33433078975400	5705	11	an	an	DT
nyp.33433078975400	5705	12	egg	egg	NN
nyp.33433078975400	5705	13	with	with	IN
nyp.33433078975400	5705	14	a	a	DT
nyp.33433078975400	5705	15	glass	glass	NN
nyp.33433078975400	5705	16	of	of	IN
nyp.33433078975400	5705	17	water	water	NN
nyp.33433078975400	5705	18	,	,	,
nyp.33433078975400	5705	19	and	and	CC
nyp.33433078975400	5705	20	mix	mix	VB
nyp.33433078975400	5705	21	part	part	NN
nyp.33433078975400	5705	22	of	of	IN
nyp.33433078975400	5705	23	it	-PRON-	PRP
nyp.33433078975400	5705	24	with	with	IN
nyp.33433078975400	5705	25	the	the	DT
nyp.33433078975400	5705	26	decoction	decoction	NN
nyp.33433078975400	5705	27	as	as	IN
nyp.33433078975400	5705	28	it	-PRON-	PRP
nyp.33433078975400	5705	29	boils	boil	VBZ
nyp.33433078975400	5705	30	;	;	:
nyp.33433078975400	5705	31	throw	throw	VB
nyp.33433078975400	5705	32	in	in	RP
nyp.33433078975400	5705	33	a	a	DT
nyp.33433078975400	5705	34	little	little	JJ
nyp.33433078975400	5705	35	at	at	IN
nyp.33433078975400	5705	36	a	a	DT
nyp.33433078975400	5705	37	time	time	NN
nyp.33433078975400	5705	38	of	of	IN
nyp.33433078975400	5705	39	the	the	DT
nyp.33433078975400	5705	40	remaining	remain	VBG
nyp.33433078975400	5705	41	part	part	NN
nyp.33433078975400	5705	42	,	,	,
nyp.33433078975400	5705	43	to	to	TO
nyp.33433078975400	5705	44	check	check	VB
nyp.33433078975400	5705	45	the	the	DT
nyp.33433078975400	5705	46	ebullition	ebullition	NN
nyp.33433078975400	5705	47	.	.	.
nyp.33433078975400	5706	1	When	when	WRB
nyp.33433078975400	5706	2	it	-PRON-	PRP
nyp.33433078975400	5706	3	is	be	VBZ
nyp.33433078975400	5706	4	all	all	RB
nyp.33433078975400	5706	5	used	use	VBN
nyp.33433078975400	5706	6	,	,	,
nyp.33433078975400	5706	7	take	take	VB
nyp.33433078975400	5706	8	off	off	RP
nyp.33433078975400	5706	9	the	the	DT
nyp.33433078975400	5706	10	scum	scum	NN
nyp.33433078975400	5706	11	,	,	,
nyp.33433078975400	5706	12	put	put	VBD
nyp.33433078975400	5706	13	it	-PRON-	PRP
nyp.33433078975400	5706	14	again	again	RB
nyp.33433078975400	5706	15	on	on	IN
nyp.33433078975400	5706	16	the	the	DT
nyp.33433078975400	5706	17	fire	fire	NN
nyp.33433078975400	5706	18	to	to	TO
nyp.33433078975400	5706	19	evaporate	evaporate	VB
nyp.33433078975400	5706	20	the	the	DT
nyp.33433078975400	5706	21	water	water	NN
nyp.33433078975400	5706	22	,	,	,
nyp.33433078975400	5706	23	adding	add	VBG
nyp.33433078975400	5706	24	at	at	IN
nyp.33433078975400	5706	25	the	the	DT
nyp.33433078975400	5706	26	same	same	JJ
nyp.33433078975400	5706	27	time	time	NN
nyp.33433078975400	5706	28	the	the	DT
nyp.33433078975400	5706	29	gum	gum	NN
nyp.33433078975400	5706	30	and	and	CC
nyp.33433078975400	5706	31	sugar	sugar	NN
nyp.33433078975400	5706	32	,	,	,
nyp.33433078975400	5706	33	powdered	powder	VBN
nyp.33433078975400	5706	34	and	and	CC
nyp.33433078975400	5706	35	passed	pass	VBD
nyp.33433078975400	5706	36	through	through	IN
nyp.33433078975400	5706	37	a	a	DT
nyp.33433078975400	5706	38	horse	horse	NN
nyp.33433078975400	5706	39	-	-	HYPH
nyp.33433078975400	5706	40	hair	hair	NN
nyp.33433078975400	5706	41	sieve	sieve	NN
nyp.33433078975400	5706	42	.	.	.
nyp.33433078975400	5707	1	Stir	stir	VB
nyp.33433078975400	5707	2	it	-PRON-	PRP
nyp.33433078975400	5707	3	with	with	IN
nyp.33433078975400	5707	4	the	the	DT
nyp.33433078975400	5707	5	spatula	spatula	NN
nyp.33433078975400	5707	6	until	until	IN
nyp.33433078975400	5707	7	dis-	dis-	NN
nyp.33433078975400	5707	8	solved	solve	VBN
nyp.33433078975400	5707	9	.	.	.
nyp.33433078975400	5708	1	When	when	WRB
nyp.33433078975400	5708	2	it	-PRON-	PRP
nyp.33433078975400	5708	3	is	be	VBZ
nyp.33433078975400	5708	4	of	of	IN
nyp.33433078975400	5708	5	the	the	DT
nyp.33433078975400	5708	6	consistence	consistence	NN
nyp.33433078975400	5708	7	of	of	IN
nyp.33433078975400	5708	8	honey	honey	NN
nyp.33433078975400	5708	9	,	,	,
nyp.33433078975400	5708	10	place	place	VB
nyp.33433078975400	5708	11	it	-PRON-	PRP
nyp.33433078975400	5708	12	in	in	IN
nyp.33433078975400	5708	13	the	the	DT
nyp.33433078975400	5708	14	bain-	bain-	NNP
nyp.33433078975400	5708	15	marie	marie	NNP
nyp.33433078975400	5708	16	,	,	,
nyp.33433078975400	5708	17	and	and	CC
nyp.33433078975400	5708	18	neither	neither	CC
nyp.33433078975400	5708	19	stir	stir	VB
nyp.33433078975400	5708	20	nor	nor	CC
nyp.33433078975400	5708	21	touch	touch	VB
nyp.33433078975400	5708	22	it	-PRON-	PRP
nyp.33433078975400	5708	23	,	,	,
nyp.33433078975400	5708	24	that	that	IN
nyp.33433078975400	5708	25	it	-PRON-	PRP
nyp.33433078975400	5708	26	may	may	MD
nyp.33433078975400	5708	27	be	be	VB
nyp.33433078975400	5708	28	clear	clear	JJ
nyp.33433078975400	5708	29	.	.	.
nyp.33433078975400	5709	1	When	when	WRB
nyp.33433078975400	5709	2	it	-PRON-	PRP
nyp.33433078975400	5709	3	has	have	VBZ
nyp.33433078975400	5709	4	acquired	acquire	VBN
nyp.33433078975400	5709	5	body	body	NN
nyp.33433078975400	5709	6	enough	enough	RB
nyp.33433078975400	5709	7	,	,	,
nyp.33433078975400	5709	8	so	so	IN
nyp.33433078975400	5709	9	as	as	IN
nyp.33433078975400	5709	10	not	not	RB
nyp.33433078975400	5709	11	to	to	TO
nyp.33433078975400	5709	12	stick	stick	VB
nyp.33433078975400	5709	13	to	to	IN
nyp.33433078975400	5709	14	the	the	DT
nyp.33433078975400	5709	15	back	back	NN
nyp.33433078975400	5709	16	of	of	IN
nyp.33433078975400	5709	17	the	the	DT
nyp.33433078975400	5709	18	hand	hand	NN
nyp.33433078975400	5709	19	when	when	WRB
nyp.33433078975400	5709	20	applied	apply	VBD
nyp.33433078975400	5709	21	to	to	IN
nyp.33433078975400	5709	22	it	-PRON-	PRP
nyp.33433078975400	5709	23	,	,	,
nyp.33433078975400	5709	24	pour	pour	VB
nyp.33433078975400	5709	25	it	-PRON-	PRP
nyp.33433078975400	5709	26	into	into	IN
nyp.33433078975400	5709	27	moulds	mould	NNS
nyp.33433078975400	5709	28	previously	previously	RB
nyp.33433078975400	5709	29	oiled	oil	VBN
nyp.33433078975400	5709	30	with	with	IN
nyp.33433078975400	5709	31	good	good	JJ
nyp.33433078975400	5709	32	olive	olive	JJ
nyp.33433078975400	5709	33	oil	oil	NN
nyp.33433078975400	5709	34	,	,	,
nyp.33433078975400	5709	35	as	as	IN
nyp.33433078975400	5709	36	for	for	IN
nyp.33433078975400	5709	37	jujubes	jujube	NNS
nyp.33433078975400	5709	38	;	;	:
nyp.33433078975400	5709	39	place	place	NN
nyp.33433078975400	5709	40	in	in	IN
nyp.33433078975400	5709	41	the	the	DT
nyp.33433078975400	5709	42	stove	stove	NN
nyp.33433078975400	5709	43	to	to	TO
nyp.33433078975400	5709	44	finish	finish	VB
nyp.33433078975400	5709	45	drying	drying	NN
nyp.33433078975400	5709	46	;	;	:
nyp.33433078975400	5709	47	when	when	WRB
nyp.33433078975400	5709	48	dry	dry	JJ
nyp.33433078975400	5709	49	take	take	VB
nyp.33433078975400	5709	50	it	-PRON-	PRP
nyp.33433078975400	5709	51	out	out	RP
nyp.33433078975400	5709	52	,	,	,
nyp.33433078975400	5709	53	and	and	CC
nyp.33433078975400	5709	54	cut	cut	VBD
nyp.33433078975400	5709	55	in	in	IN
nyp.33433078975400	5709	56	small	small	JJ
nyp.33433078975400	5709	57	pieces	piece	NNS
nyp.33433078975400	5709	58	.	.	.
nyp.33433078975400	5710	1	53	53	CD
nyp.33433078975400	5710	2	THE	the	DT
nyp.33433078975400	5710	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5710	4	,	,	,
nyp.33433078975400	5710	5	ing	e	VBG
nyp.33433078975400	5710	6	the	the	DT
nyp.33433078975400	5710	7	syrup	syrup	NN
nyp.33433078975400	5710	8	a	a	DT
nyp.33433078975400	5710	9	degree	degree	NN
nyp.33433078975400	5710	10	each	each	DT
nyp.33433078975400	5710	11	day	day	NN
nyp.33433078975400	5710	12	until	until	IN
nyp.33433078975400	5710	13	it	-PRON-	PRP
nyp.33433078975400	5710	14	has	have	VBZ
nyp.33433078975400	5710	15	attained	attain	VBN
nyp.33433078975400	5710	16	the	the	DT
nyp.33433078975400	5710	17	large	large	JJ
nyp.33433078975400	5710	18	pearl	pearl	NN
nyp.33433078975400	5710	19	,	,	,
nyp.33433078975400	5710	20	taking	take	VBG
nyp.33433078975400	5710	21	off	off	RP
nyp.33433078975400	5710	22	the	the	DT
nyp.33433078975400	5710	23	scum	scum	NN
nyp.33433078975400	5710	24	each	each	DT
nyp.33433078975400	5710	25	time	time	NN
nyp.33433078975400	5710	26	:	:	:
nyp.33433078975400	5710	27	it	-PRON-	PRP
nyp.33433078975400	5710	28	must	must	MD
nyp.33433078975400	5710	29	not	not	RB
nyp.33433078975400	5710	30	exceed	exceed	VB
nyp.33433078975400	5710	31	this	this	DT
nyp.33433078975400	5710	32	,	,	,
nyp.33433078975400	5710	33	or	or	CC
nyp.33433078975400	5710	34	it	-PRON-	PRP
nyp.33433078975400	5710	35	will	will	MD
nyp.33433078975400	5710	36	crystallize	crystallize	VB
nyp.33433078975400	5710	37	;	;	:
nyp.33433078975400	5710	38	put	put	VB
nyp.33433078975400	5710	39	them	-PRON-	PRP
nyp.33433078975400	5710	40	in	in	IN
nyp.33433078975400	5710	41	dry	dry	JJ
nyp.33433078975400	5710	42	pans	pan	NNS
nyp.33433078975400	5710	43	covered	cover	VBN
nyp.33433078975400	5710	44	with	with	IN
nyp.33433078975400	5710	45	syrup	syrup	NN
nyp.33433078975400	5710	46	,	,	,
nyp.33433078975400	5710	47	for	for	IN
nyp.33433078975400	5710	48	use	use	NN
nyp.33433078975400	5710	49	;	;	,
nyp.33433078975400	5710	50	or	or	CC
nyp.33433078975400	5710	51	,	,	,
nyp.33433078975400	5710	52	when	when	WRB
nyp.33433078975400	5710	53	cold	cold	JJ
nyp.33433078975400	5710	54	,	,	,
nyp.33433078975400	5710	55	drain	drain	VB
nyp.33433078975400	5710	56	them	-PRON-	PRP
nyp.33433078975400	5710	57	from	from	IN
nyp.33433078975400	5710	58	the	the	DT
nyp.33433078975400	5710	59	syrup	syrup	NN
nyp.33433078975400	5710	60	,	,	,
nyp.33433078975400	5710	61	and	and	CC
nyp.33433078975400	5710	62	put	put	VBD
nyp.33433078975400	5710	63	them	-PRON-	PRP
nyp.33433078975400	5710	64	into	into	IN
nyp.33433078975400	5710	65	small	small	JJ
nyp.33433078975400	5710	66	glasses	glass	NNS
nyp.33433078975400	5710	67	by	by	IN
nyp.33433078975400	5710	68	themselves	-PRON-	PRP
nyp.33433078975400	5710	69	,	,	,
nyp.33433078975400	5710	70	or	or	CC
nyp.33433078975400	5710	71	mixed	mix	VBN
nyp.33433078975400	5710	72	with	with	IN
nyp.33433078975400	5710	73	other	other	JJ
nyp.33433078975400	5710	74	fruits	fruit	NNS
nyp.33433078975400	5710	75	preserved	preserve	VBN
nyp.33433078975400	5710	76	in	in	IN
nyp.33433078975400	5710	77	the	the	DT
nyp.33433078975400	5710	78	same	same	JJ
nyp.33433078975400	5710	79	man-	man-	NN
nyp.33433078975400	5710	80	ner	ner	NN
nyp.33433078975400	5710	81	;	;	:
nyp.33433078975400	5710	82	fill	fill	VB
nyp.33433078975400	5710	83	the	the	DT
nyp.33433078975400	5710	84	vacancies	vacancy	NNS
nyp.33433078975400	5710	85	with	with	IN
nyp.33433078975400	5710	86	apple	apple	NN
nyp.33433078975400	5710	87	jelly	jelly	NN
nyp.33433078975400	5710	88	,	,	,
nyp.33433078975400	5710	89	wet	wet	VB
nyp.33433078975400	5710	90	a	a	DT
nyp.33433078975400	5710	91	piece	piece	NN
nyp.33433078975400	5710	92	of	of	IN
nyp.33433078975400	5710	93	bladder	bladder	NN
nyp.33433078975400	5710	94	and	and	CC
nyp.33433078975400	5710	95	tie	tie	VB
nyp.33433078975400	5710	96	it	-PRON-	PRP
nyp.33433078975400	5710	97	over	over	IN
nyp.33433078975400	5710	98	the	the	DT
nyp.33433078975400	5710	99	top	top	NN
nyp.33433078975400	5710	100	.	.	.
nyp.33433078975400	5711	1	Green	Green	NNP
nyp.33433078975400	5711	2	Apricots	Apricots	NNPS
nyp.33433078975400	5711	3	,	,	,
nyp.33433078975400	5711	4	pared	pare	VBD
nyp.33433078975400	5711	5	wet	wet	JJ
nyp.33433078975400	5711	6	.	.	.
nyp.33433078975400	5712	1	-	-	:
nyp.33433078975400	5712	2	Pare	pare	VB
nyp.33433078975400	5712	3	off	off	IN
nyp.33433078975400	5712	4	the	the	DT
nyp.33433078975400	5712	5	skin	skin	NN
nyp.33433078975400	5712	6	with	with	IN
nyp.33433078975400	5712	7	a	a	DT
nyp.33433078975400	5712	8	small	small	JJ
nyp.33433078975400	5712	9	knife	knife	NN
nyp.33433078975400	5712	10	,	,	,
nyp.33433078975400	5712	11	and	and	CC
nyp.33433078975400	5712	12	throw	throw	VB
nyp.33433078975400	5712	13	them	-PRON-	PRP
nyp.33433078975400	5712	14	into	into	IN
nyp.33433078975400	5712	15	cold	cold	JJ
nyp.33433078975400	5712	16	water	water	NN
nyp.33433078975400	5712	17	as	as	IN
nyp.33433078975400	5712	18	you	-PRON-	PRP
nyp.33433078975400	5712	19	do	do	VBP
nyp.33433078975400	5712	20	them	-PRON-	PRP
nyp.33433078975400	5712	21	;	;	:
nyp.33433078975400	5712	22	green	green	JJ
nyp.33433078975400	5712	23	,	,	,
nyp.33433078975400	5712	24	and	and	CC
nyp.33433078975400	5712	25	finish	finish	VB
nyp.33433078975400	5712	26	as	as	IN
nyp.33433078975400	5712	27	che	che	NNP
nyp.33433078975400	5712	28	former	former	JJ
nyp.33433078975400	5712	29	,	,	,
nyp.33433078975400	5712	30	Ripe	Ripe	NNP
nyp.33433078975400	5712	31	Apricots	Apricots	NNPS
nyp.33433078975400	5712	32	,	,	,
nyp.33433078975400	5712	33	uet	uet	NNP
nyp.33433078975400	5712	34	.	.	.
nyp.33433078975400	5713	1	-	-	:
nyp.33433078975400	5713	2	—	—	:
nyp.33433078975400	5713	3	Have	have	VBP
nyp.33433078975400	5713	4	the	the	DT
nyp.33433078975400	5713	5	fruit	fruit	NN
nyp.33433078975400	5713	6	not	not	RB
nyp.33433078975400	5713	7	too	too	RB
nyp.33433078975400	5713	8	ripe	ripe	JJ
nyp.33433078975400	5713	9	,	,	,
nyp.33433078975400	5713	10	make	make	VB
nyp.33433078975400	5713	11	an	an	DT
nyp.33433078975400	5713	12	incision	incision	NN
nyp.33433078975400	5713	13	in	in	IN
nyp.33433078975400	5713	14	the	the	DT
nyp.33433078975400	5713	15	side	side	NN
nyp.33433078975400	5713	16	to	to	TO
nyp.33433078975400	5713	17	take	take	VB
nyp.33433078975400	5713	18	out	out	RP
nyp.33433078975400	5713	19	the	the	DT
nyp.33433078975400	5713	20	stone	stone	NN
nyp.33433078975400	5713	21	,	,	,
nyp.33433078975400	5713	22	or	or	CC
nyp.33433078975400	5713	23	they	-PRON-	PRP
nyp.33433078975400	5713	24	may	may	MD
nyp.33433078975400	5713	25	be	be	VB
nyp.33433078975400	5713	26	cut	cut	VBN
nyp.33433078975400	5713	27	in	in	IN
nyp.33433078975400	5713	28	halves	half	NNS
nyp.33433078975400	5713	29	,	,	,
nyp.33433078975400	5713	30	and	and	CC
nyp.33433078975400	5713	31	peeled	peel	VBD
nyp.33433078975400	5713	32	or	or	CC
nyp.33433078975400	5713	33	preserved	preserve	VBN
nyp.33433078975400	5713	34	with	with	IN
nyp.33433078975400	5713	35	the	the	DT
nyp.33433078975400	5713	36	skin	skin	NN
nyp.33433078975400	5713	37	on	on	RP
nyp.33433078975400	5713	38	;	;	:
nyp.33433078975400	5713	39	have	have	VB
nyp.33433078975400	5713	40	a	a	DT
nyp.33433078975400	5713	41	preserving	preserve	VBG
nyp.33433078975400	5713	42	pan	pan	NN
nyp.33433078975400	5713	43	on	on	IN
nyp.33433078975400	5713	44	the	the	DT
nyp.33433078975400	5713	45	fire	fire	NN
nyp.33433078975400	5713	46	with	with	IN
nyp.33433078975400	5713	47	water	water	NN
nyp.33433078975400	5713	48	boiling	boiling	NN
nyp.33433078975400	5713	49	,	,	,
nyp.33433078975400	5713	50	throw	throw	VB
nyp.33433078975400	5713	51	them	-PRON-	PRP
nyp.33433078975400	5713	52	in	in	RP
nyp.33433078975400	5713	53	,	,	,
nyp.33433078975400	5713	54	and	and	CC
nyp.33433078975400	5713	55	as	as	IN
nyp.33433078975400	5713	56	they	-PRON-	PRP
nyp.33433078975400	5713	57	rise	rise	VBP
nyp.33433078975400	5713	58	to	to	IN
nyp.33433078975400	5713	59	the	the	DT
nyp.33433078975400	5713	60	top	top	NN
nyp.33433078975400	5713	61	take	take	VB
nyp.33433078975400	5713	62	them	-PRON-	PRP
nyp.33433078975400	5713	63	out	out	RP
nyp.33433078975400	5713	64	and	and	CC
nyp.33433078975400	5713	65	put	put	VBD
nyp.33433078975400	5713	66	them	-PRON-	PRP
nyp.33433078975400	5713	67	into	into	IN
nyp.33433078975400	5713	68	cold	cold	JJ
nyp.33433078975400	5713	69	water	water	NN
nyp.33433078975400	5713	70	.	.	.
nyp.33433078975400	5714	1	If	if	IN
nyp.33433078975400	5714	2	they	-PRON-	PRP
nyp.33433078975400	5714	3	are	be	VBP
nyp.33433078975400	5714	4	blanched	blanch	VBN
nyp.33433078975400	5714	5	too	too	RB
nyp.33433078975400	5714	6	much	much	RB
nyp.33433078975400	5714	7	they	-PRON-	PRP
nyp.33433078975400	5714	8	will	will	MD
nyp.33433078975400	5714	9	break	break	VB
nyp.33433078975400	5714	10	,	,	,
nyp.33433078975400	5714	11	therefore	therefore	RB
nyp.33433078975400	5714	12	it	-PRON-	PRP
nyp.33433078975400	5714	13	is	be	VBZ
nyp.33433078975400	5714	14	better	well	JJR
nyp.33433078975400	5714	15	to	to	TO
nyp.33433078975400	5714	16	have	have	VB
nyp.33433078975400	5714	17	two	two	CD
nyp.33433078975400	5714	18	pans	pan	NNS
nyp.33433078975400	5714	19	of	of	IN
nyp.33433078975400	5714	20	cold	cold	JJ
nyp.33433078975400	5714	21	water	water	NN
nyp.33433078975400	5714	22	to	to	TO
nyp.33433078975400	5714	23	throw	throw	VB
nyp.33433078975400	5714	24	them	-PRON-	PRP
nyp.33433078975400	5714	25	in	in	RP
nyp.33433078975400	5714	26	,	,	,
nyp.33433078975400	5714	27	so	so	IN
nyp.33433078975400	5714	28	as	as	IN
nyp.33433078975400	5714	29	those	those	DT
nyp.33433078975400	5714	30	may	may	MD
nyp.33433078975400	5714	31	be	be	VB
nyp.33433078975400	5714	32	separated	separate	VBN
nyp.33433078975400	5714	33	which	which	WDT
nyp.33433078975400	5714	34	are	be	VBP
nyp.33433078975400	5714	35	broken	break	VBN
nyp.33433078975400	5714	36	;	;	:
nyp.33433078975400	5714	37	drain	drain	VB
nyp.33433078975400	5714	38	them	-PRON-	PRP
nyp.33433078975400	5714	39	from	from	IN
nyp.33433078975400	5714	40	the	the	DT
nyp.33433078975400	5714	41	water	water	NN
nyp.33433078975400	5714	42	,	,	,
nyp.33433078975400	5714	43	and	and	CC
nyp.33433078975400	5714	44	put	put	VBD
nyp.33433078975400	5714	45	them	-PRON-	PRP
nyp.33433078975400	5714	46	in	in	IN
nyp.33433078975400	5714	47	a	a	DT
nyp.33433078975400	5714	48	thin	thin	JJ
nyp.33433078975400	5714	49	syrup	syrup	NN
nyp.33433078975400	5714	50	which	which	WDT
nyp.33433078975400	5714	51	is	be	VBZ
nyp.33433078975400	5714	52	boiling	boil	VBG
nyp.33433078975400	5714	53	on	on	IN
nyp.33433078975400	5714	54	the	the	DT
nyp.33433078975400	5714	55	fire	fire	NN
nyp.33433078975400	5714	56	;	;	:
nyp.33433078975400	5714	57	do	do	VB
nyp.33433078975400	5714	58	not	not	RB
nyp.33433078975400	5714	59	put	put	VB
nyp.33433078975400	5714	60	in	in	RP
nyp.33433078975400	5714	61	too	too	RB
nyp.33433078975400	5714	62	many	many	JJ
nyp.33433078975400	5714	63	at	at	IN
nyp.33433078975400	5714	64	a	a	DT
nyp.33433078975400	5714	65	time	time	NN
nyp.33433078975400	5714	66	;	;	:
nyp.33433078975400	5714	67	put	put	VBN
nyp.33433078975400	5714	68	in	in	IN
nyp.33433078975400	5714	69	the	the	DT
nyp.33433078975400	5714	70	hardest	hard	RBS
nyp.33433078975400	5714	71	first	first	JJ
nyp.33433078975400	5714	72	,	,	,
nyp.33433078975400	5714	73	and	and	CC
nyp.33433078975400	5714	74	give	give	VB
nyp.33433078975400	5714	75	them	-PRON-	PRP
nyp.33433078975400	5714	76	about	about	IN
nyp.33433078975400	5714	77	a	a	DT
nyp.33433078975400	5714	78	dozen	dozen	NN
nyp.33433078975400	5714	79	boils	boil	VBZ
nyp.33433078975400	5714	80	;	;	:
nyp.33433078975400	5714	81	take	take	VB
nyp.33433078975400	5714	82	them	-PRON-	PRP
nyp.33433078975400	5714	83	out	out	RP
nyp.33433078975400	5714	84	carefully	carefully	RB
nyp.33433078975400	5714	85	and	and	CC
nyp.33433078975400	5714	86	put	put	VBD
nyp.33433078975400	5714	87	them	-PRON-	PRP
nyp.33433078975400	5714	88	in	in	IN
nyp.33433078975400	5714	89	an	an	DT
nyp.33433078975400	5714	90	earthen	earthen	JJ
nyp.33433078975400	5714	91	pan	pan	NN
nyp.33433078975400	5714	92	;	;	:
nyp.33433078975400	5714	93	give	give	VB
nyp.33433078975400	5714	94	the	the	DT
nyp.33433078975400	5714	95	soft	soft	JJ
nyp.33433078975400	5714	96	ones	one	NNS
nyp.33433078975400	5714	97	only	only	RB
nyp.33433078975400	5714	98	two	two	CD
nyp.33433078975400	5714	99	or	or	CC
nyp.33433078975400	5714	100	three	three	CD
nyp.33433078975400	5714	101	boils	boil	NNS
nyp.33433078975400	5714	102	;	;	:
nyp.33433078975400	5714	103	cover	cover	VB
nyp.33433078975400	5714	104	them	-PRON-	PRP
nyp.33433078975400	5714	105	with	with	IN
nyp.33433078975400	5714	106	the	the	DT
nyp.33433078975400	5714	107	syrup	syrup	NN
nyp.33433078975400	5714	108	and	and	CC
nyp.33433078975400	5714	109	let	let	VB
nyp.33433078975400	5714	110	them	-PRON-	PRP
nyp.33433078975400	5714	111	remain	remain	VB
nyp.33433078975400	5714	112	until	until	IN
nyp.33433078975400	5714	113	the	the	DT
nyp.33433078975400	5714	114	next	next	JJ
nyp.33433078975400	5714	115	day	day	NN
nyp.33433078975400	5714	116	;	;	:
nyp.33433078975400	5714	117	drain	drain	VB
nyp.33433078975400	5714	118	the	the	DT
nyp.33433078975400	5714	119	syrup	syrup	NN
nyp.33433078975400	5714	120	from	from	IN
nyp.33433078975400	5714	121	them	-PRON-	PRP
nyp.33433078975400	5714	122	,	,	,
nyp.33433078975400	5714	123	add	add	VB
nyp.33433078975400	5714	124	more	more	JJR
nyp.33433078975400	5714	125	sugar	sugar	NN
nyp.33433078975400	5714	126	to	to	IN
nyp.33433078975400	5714	127	it	-PRON-	PRP
nyp.33433078975400	5714	128	,	,	,
nyp.33433078975400	5714	129	and	and	CC
nyp.33433078975400	5714	130	boil	boil	VB
nyp.33433078975400	5714	131	and	and	CC
nyp.33433078975400	5714	132	skim	skim	VB
nyp.33433078975400	5714	133	it	-PRON-	PRP
nyp.33433078975400	5714	134	until	until	IN
nyp.33433078975400	5714	135	it	-PRON-	PRP
nyp.33433078975400	5714	136	has	have	VBZ
nyp.33433078975400	5714	137	acquired	acquire	VBN
nyp.33433078975400	5714	138	the	the	DT
nyp.33433078975400	5714	139	degree	degree	NN
nyp.33433078975400	5714	140	of	of	IN
nyp.33433078975400	5714	141	the	the	DT
nyp.33433078975400	5714	142	large	large	JJ
nyp.33433078975400	5714	143	thread	thread	NN
nyp.33433078975400	5714	144	;	;	:
nyp.33433078975400	5714	145	give	give	VB
nyp.33433078975400	5714	146	the	the	DT
nyp.33433078975400	5714	147	apricots	apricot	NNS
nyp.33433078975400	5714	148	two	two	CD
nyp.33433078975400	5714	149	or	or	CC
nyp.33433078975400	5714	150	three	three	CD
nyp.33433078975400	5714	151	boils	boil	NNS
nyp.33433078975400	5714	152	in	in	IN
nyp.33433078975400	5714	153	it	-PRON-	PRP
nyp.33433078975400	5714	154	;	;	:
nyp.33433078975400	5714	155	the	the	DT
nyp.33433078975400	5714	156	soft	soft	JJ
nyp.33433078975400	5714	157	ones	one	NNS
nyp.33433078975400	5714	158	only	only	RB
nyp.33433078975400	5714	159	require	require	VBP
nyp.33433078975400	5714	160	to	to	TO
nyp.33433078975400	5714	161	have	have	VB
nyp.33433078975400	5714	162	the	the	DT
nyp.33433078975400	5714	163	syrup	syrup	NN
nyp.33433078975400	5714	164	poured	pour	VBN
nyp.33433078975400	5714	165	on	on	IN
nyp.33433078975400	5714	166	them	-PRON-	PRP
nyp.33433078975400	5714	167	boiling	boil	VBG
nyp.33433078975400	5714	168	hot	hot	RB
nyp.33433078975400	5714	169	;	;	:
nyp.33433078975400	5714	170	repeat	repeat	VB
nyp.33433078975400	5714	171	this	this	DT
nyp.33433078975400	5714	172	for	for	IN
nyp.33433078975400	5714	173	four	four	CD
nyp.33433078975400	5714	174	or	or	CC
nyp.33433078975400	5714	175	five	five	CD
nyp.33433078975400	5714	176	successive	successive	JJ
nyp.33433078975400	5714	177	days	day	NNS
nyp.33433078975400	5714	178	,	,	,
nyp.33433078975400	5714	179	and	and	CC
nyp.33433078975400	5714	180	on	on	IN
nyp.33433078975400	5714	181	the	the	DT
nyp.33433078975400	5714	182	last	last	JJ
nyp.33433078975400	5714	183	day	day	NN
nyp.33433078975400	5714	184	boil	boil	VB
nyp.33433078975400	5714	185	the	the	DT
nyp.33433078975400	5714	186	syrup	syrup	NN
nyp.33433078975400	5714	187	to	to	IN
nyp.33433078975400	5714	188	the	the	DT
nyp.33433078975400	5714	189	large	large	JJ
nyp.33433078975400	5714	190	pearl	pearl	NN
nyp.33433078975400	5714	191	.	.	.
nyp.33433078975400	5715	1	If	if	IN
nyp.33433078975400	5715	2	you	-PRON-	PRP
nyp.33433078975400	5715	3	find	find	VBP
nyp.33433078975400	5715	4	,	,	,
nyp.33433078975400	5715	5	after	after	IN
nyp.33433078975400	5715	6	they	-PRON-	PRP
nyp.33433078975400	5715	7	are	be	VBP
nyp.33433078975400	5715	8	finished	finish	VBN
nyp.33433078975400	5715	9	,	,	,
nyp.33433078975400	5715	10	that	that	IN
nyp.33433078975400	5715	11	the	the	DT
nyp.33433078975400	5715	12	syrup	syrup	NN
nyp.33433078975400	5715	13	has	have	VBZ
nyp.33433078975400	5715	14	been	be	VBN
nyp.33433078975400	5715	15	boiled	boil	VBN
nyp.33433078975400	5715	16	too	too	RB
nyp.33433078975400	5715	17	high	high	JJ
nyp.33433078975400	5715	18	,	,	,
nyp.33433078975400	5715	19	mix	mix	VB
nyp.33433078975400	5715	20	a	a	DT
nyp.33433078975400	5715	21	little	little	JJ
nyp.33433078975400	5715	22	powdered	powder	VBN
nyp.33433078975400	5715	23	alum	alum	NN
nyp.33433078975400	5715	24	with	with	IN
nyp.33433078975400	5715	25	a	a	DT
nyp.33433078975400	5715	26	spoonful	spoonful	NN
nyp.33433078975400	5715	27	of	of	IN
nyp.33433078975400	5715	28	water	water	NN
nyp.33433078975400	5715	29	,	,	,
nyp.33433078975400	5715	30	and	and	CC
nyp.33433078975400	5715	31	add	add	VB
nyp.33433078975400	5715	32	to	to	IN
nyp.33433078975400	5715	33	it	-PRON-	PRP
nyp.33433078975400	5715	34	.	.	.
nyp.33433078975400	5716	1	Ripe	Ripe	NNP
nyp.33433078975400	5716	2	Peaches	Peaches	NNPS
nyp.33433078975400	5716	3	,	,	,
nyp.33433078975400	5716	4	whole	whole	JJ
nyp.33433078975400	5716	5	,	,	,
nyp.33433078975400	5716	6	wet	wet	JJ
nyp.33433078975400	5716	7	.	.	.
nyp.33433078975400	5717	1	-	-	:
nyp.33433078975400	5717	2	Get	get	VB
nyp.33433078975400	5717	3	the	the	DT
nyp.33433078975400	5717	4	finest	fine	JJS
nyp.33433078975400	5717	5	peaches	peach	NNS
nyp.33433078975400	5717	6	,	,	,
nyp.33433078975400	5717	7	without	without	IN
nyp.33433078975400	5717	8	any	any	DT
nyp.33433078975400	5717	9	green	green	JJ
nyp.33433078975400	5717	10	spots	spot	NNS
nyp.33433078975400	5717	11	on	on	IN
nyp.33433078975400	5717	12	the	the	DT
nyp.33433078975400	5717	13	skin	skin	NN
nyp.33433078975400	5717	14	;	;	:
nyp.33433078975400	5717	15	prick	prick	VB
nyp.33433078975400	5717	16	them	-PRON-	PRP
nyp.33433078975400	5717	17	all	all	DT
nyp.33433078975400	5717	18	over	over	RP
nyp.33433078975400	5717	19	with	with	IN
nyp.33433078975400	5717	20	a	a	DT
nyp.33433078975400	5717	21	large	large	JJ
nyp.33433078975400	5717	22	needle	needle	NN
nyp.33433078975400	5717	23	to	to	IN
nyp.33433078975400	5717	24	the	the	DT
nyp.33433078975400	5717	25	stone	stone	NN
nyp.33433078975400	5717	26	,	,	,
nyp.33433078975400	5717	27	throw	throw	VB
nyp.33433078975400	5717	28	them	-PRON-	PRP
nyp.33433078975400	5717	29	into	into	IN
nyp.33433078975400	5717	30	cold	cold	JJ
nyp.33433078975400	5717	31	water	water	NN
nyp.33433078975400	5717	32	,	,	,
nyp.33433078975400	5717	33	blanch	blanch	VB
nyp.33433078975400	5717	34	,	,	,
nyp.33433078975400	5717	35	and	and	CC
nyp.33433078975400	5717	36	finish	finish	VB
nyp.33433078975400	5717	37	as	as	IN
nyp.33433078975400	5717	38	ripe	ripe	JJ
nyp.33433078975400	5717	39	apricots	apricot	NNS
nyp.33433078975400	5717	40	.	.	.
nyp.33433078975400	5718	1	*	*	NFP
nyp.33433078975400	5718	2	*	*	NFP
nyp.33433078975400	5718	3	*	*	NFP
nyp.33433078975400	5718	4	Ripe	ripe	JJ
nyp.33433078975400	5718	5	Nectarines	Nectarines	NNPS
nyp.33433078975400	5718	6	,	,	,
nyp.33433078975400	5718	7	wet	wet	JJ
nyp.33433078975400	5718	8	.	.	.
nyp.33433078975400	5719	1	Preserve	preserve	VB
nyp.33433078975400	5719	2	as	as	IN
nyp.33433078975400	5719	3	peaches	peach	NNS
nyp.33433078975400	5719	4	.	.	.
nyp.33433078975400	5720	1	Figs	fig	NNS
nyp.33433078975400	5720	2	,	,	,
nyp.33433078975400	5720	3	wet.-Get	wet.-Get	VBZ
nyp.33433078975400	5720	4	the	the	DT
nyp.33433078975400	5720	5	figs	fig	NNS
nyp.33433078975400	5720	6	nearly	nearly	RB
nyp.33433078975400	5720	7	ripe	ripe	JJ
nyp.33433078975400	5720	8	,	,	,
nyp.33433078975400	5720	9	prick	prick	VB
nyp.33433078975400	5720	10	them	-PRON-	PRP
nyp.33433078975400	5720	11	four	four	CD
nyp.33433078975400	5720	12	or	or	CC
nyp.33433078975400	5720	13	five	five	CD
nyp.33433078975400	5720	14	times	time	NNS
nyp.33433078975400	5720	15	with	with	IN
nyp.33433078975400	5720	16	the	the	DT
nyp.33433078975400	5720	17	point	point	NN
nyp.33433078975400	5720	18	of	of	IN
nyp.33433078975400	5720	19	a	a	DT
nyp.33433078975400	5720	20	knife	knife	NN
nyp.33433078975400	5720	21	,	,	,
nyp.33433078975400	5720	22	throw	throw	VB
nyp.33433078975400	5720	23	them	-PRON-	PRP
nyp.33433078975400	5720	24	into	into	IN
nyp.33433078975400	5720	25	cold	cold	JJ
nyp.33433078975400	5720	26	water	water	NN
nyp.33433078975400	5720	27	,	,	,
nyp.33433078975400	5720	28	put	put	VBD
nyp.33433078975400	5720	29	them	-PRON-	PRP
nyp.33433078975400	5720	30	on	on	IN
nyp.33433078975400	5720	31	the	the	DT
nyp.33433078975400	5720	32	fire	fire	NN
nyp.33433078975400	5720	33	and	and	CC
nyp.33433078975400	5720	34	boil	boil	VB
nyp.33433078975400	5720	35	until	until	IN
nyp.33433078975400	5720	36	they	-PRON-	PRP
nyp.33433078975400	5720	37	are	be	VBP
nyp.33433078975400	5720	38	tender	tender	JJ
nyp.33433078975400	5720	39	;	;	:
nyp.33433078975400	5720	40	finish	finish	VB
nyp.33433078975400	5720	41	as	as	IN
nyp.33433078975400	5720	42	ripe	ripe	JJ
nyp.33433078975400	5720	43	apricots	apricot	NNS
nyp.33433078975400	5720	44	.	.	.
nyp.33433078975400	5721	1	Greengages	greengage	NNS
nyp.33433078975400	5721	2	,	,	,
nyp.33433078975400	5721	3	wet	wet	JJ
nyp.33433078975400	5721	4	.	.	.
nyp.33433078975400	5722	1	Let	let	VB
nyp.33433078975400	5722	2	the	the	DT
nyp.33433078975400	5722	3	fruit	fruit	NN
nyp.33433078975400	5722	4	be	be	VB
nyp.33433078975400	5722	5	not	not	RB
nyp.33433078975400	5722	6	quite	quite	RB
nyp.33433078975400	5722	7	ripe	ripe	JJ
nyp.33433078975400	5722	8	but	but	CC
nyp.33433078975400	5722	9	sound	sound	JJ
nyp.33433078975400	5722	10	,	,	,
nyp.33433078975400	5722	11	prick	prick	VB
nyp.33433078975400	5722	12	them	-PRON-	PRP
nyp.33433078975400	5722	13	with	with	IN
nyp.33433078975400	5722	14	a	a	DT
nyp.33433078975400	5722	15	fork	fork	NN
nyp.33433078975400	5722	16	or	or	CC
nyp.33433078975400	5722	17	needle	needle	NN
nyp.33433078975400	5722	18	,	,	,
nyp.33433078975400	5722	19	and	and	CC
nyp.33433078975400	5722	20	throw	throw	VB
nyp.33433078975400	5722	21	them	-PRON-	PRP
nyp.33433078975400	5722	22	into	into	IN
nyp.33433078975400	5722	23	cold	cold	JJ
nyp.33433078975400	5722	24	water	water	NN
nyp.33433078975400	5722	25	;	;	:
nyp.33433078975400	5722	26	scald	scald	VB
nyp.33433078975400	5722	27	and	and	CC
nyp.33433078975400	5722	28	green	green	VB
nyp.33433078975400	5722	29	them	-PRON-	PRP
nyp.33433078975400	5722	30	;	;	:
nyp.33433078975400	5722	31	when	when	WRB
nyp.33433078975400	5722	32	they	-PRON-	PRP
nyp.33433078975400	5722	33	are	be	VBP
nyp.33433078975400	5722	34	of	of	IN
nyp.33433078975400	5722	35	a	a	DT
nyp.33433078975400	5722	36	fine	fine	JJ
nyp.33433078975400	5722	37	'	'	``
nyp.33433078975400	5722	38	green	green	JJ
nyp.33433078975400	5722	39	,	,	,
nyp.33433078975400	5722	40	increase	increase	VB
nyp.33433078975400	5722	41	the	the	DT
nyp.33433078975400	5722	42	heat	heat	NN
nyp.33433078975400	5722	43	;	;	:
nyp.33433078975400	5722	44	take	take	VB
nyp.33433078975400	5722	45	them	-PRON-	PRP
nyp.33433078975400	5722	46	out	out	RP
nyp.33433078975400	5722	47	with	with	IN
nyp.33433078975400	5722	48	a	a	DT
nyp.33433078975400	5722	49	skimmer	skimmer	NN
nyp.33433078975400	5722	50	when	when	WRB
nyp.33433078975400	5722	51	they	-PRON-	PRP
nyp.33433078975400	5722	52	swim	swim	VBP
nyp.33433078975400	5722	53	,	,	,
nyp.33433078975400	5722	54	and	and	CC
nyp.33433078975400	5722	55	throw	throw	VB
nyp.33433078975400	5722	56	them	-PRON-	PRP
nyp.33433078975400	5722	57	into	into	IN
nyp.33433078975400	5722	58	cold	cold	JJ
nyp.33433078975400	5722	59	water	water	NN
nyp.33433078975400	5722	60	;	;	:
nyp.33433078975400	5722	61	drain	drain	VB
nyp.33433078975400	5722	62	them	-PRON-	PRP
nyp.33433078975400	5722	63	on	on	IN
nyp.33433078975400	5722	64	sieves	sieve	NNS
nyp.33433078975400	5722	65	;	;	,
nyp.33433078975400	5722	66	put	put	VB
nyp.33433078975400	5722	67	them	-PRON-	PRP
nyp.33433078975400	5722	68	in	in	IN
nyp.33433078975400	5722	69	syrup	syrup	NN
nyp.33433078975400	5722	70	that	that	WDT
nyp.33433078975400	5722	71	is	be	VBZ
nyp.33433078975400	5722	72	boiling	boil	VBG
nyp.33433078975400	5722	73	;	;	:
nyp.33433078975400	5722	74	give	give	VB
nyp.33433078975400	5722	75	them	-PRON-	PRP
nyp.33433078975400	5722	76	two	two	CD
nyp.33433078975400	5722	77	or	or	CC
nyp.33433078975400	5722	78	three	three	CD
nyp.33433078975400	5722	79	boils	boil	NNS
nyp.33433078975400	5722	80	in	in	IN
nyp.33433078975400	5722	81	it	-PRON-	PRP
nyp.33433078975400	5722	82	;	;	:
nyp.33433078975400	5722	83	pour	pour	VB
nyp.33433078975400	5722	84	them	-PRON-	PRP
nyp.33433078975400	5722	85	into	into	IN
nyp.33433078975400	5722	86	an	an	DT
nyp.33433078975400	5722	87	earthen	earthen	JJ
nyp.33433078975400	5722	88	pan	pan	NN
nyp.33433078975400	5722	89	;	;	:
nyp.33433078975400	5722	90	drain	drain	VB
nyp.33433078975400	5722	91	the	the	DT
nyp.33433078975400	5722	92	syrup	syrup	NN
nyp.33433078975400	5722	93	from	from	IN
nyp.33433078975400	5722	94	them	-PRON-	PRP
nyp.33433078975400	5722	95	the	the	DT
nyp.33433078975400	5722	96	next	next	JJ
nyp.33433078975400	5722	97	day	day	NN
nyp.33433078975400	5722	98	,	,	,
nyp.33433078975400	5722	99	add	add	VB
nyp.33433078975400	5722	100	more	more	JJR
nyp.33433078975400	5722	101	sugar	sugar	NN
nyp.33433078975400	5722	102	and	and	CC
nyp.33433078975400	5722	103	boil	boil	VB
nyp.33433078975400	5722	104	to	to	IN
nyp.33433078975400	5722	105	the	the	DT
nyp.33433078975400	5722	106	thread	thread	NN
nyp.33433078975400	5722	107	,	,	,
nyp.33433078975400	5722	108	taking	take	VBG
nyp.33433078975400	5722	109	off	off	RP
nyp.33433078975400	5722	110	any	any	DT
nyp.33433078975400	5722	111	scum	scum	NN
nyp.33433078975400	5722	112	which	which	WDT
nyp.33433078975400	5722	113	may	may	MD
nyp.33433078975400	5722	114	arise	arise	VB
nyp.33433078975400	5722	115	;	;	:
nyp.33433078975400	5722	116	pour	pour	VB
nyp.33433078975400	5722	117	the	the	DT
nyp.33433078975400	5722	118	syrup	syrup	NN
nyp.33433078975400	5722	119	THE	the	DT
nyp.33433078975400	5722	120	CONFECTIONER	confectioner	NN
nyp.33433078975400	5722	121	.	.	.
nyp.33433078975400	5723	1	69	69	CD
nyp.33433078975400	5723	2	over	over	RB
nyp.33433078975400	5723	3	!	!	.
nyp.33433078975400	5724	1	them	-PRON-	PRP
nyp.33433078975400	5724	2	,	,	,
nyp.33433078975400	5724	3	boiling	boil	VBG
nyp.33433078975400	5724	4	hot	hot	JJ
nyp.33433078975400	5724	5	;	;	:
nyp.33433078975400	5724	6	repeat	repeat	VB
nyp.33433078975400	5724	7	this	this	DT
nyp.33433078975400	5724	8	for	for	IN
nyp.33433078975400	5724	9	five	five	CD
nyp.33433078975400	5724	10	or	or	CC
nyp.33433078975400	5724	11	six	six	CD
nyp.33433078975400	5724	12	days	day	NNS
nyp.33433078975400	5724	13	,	,	,
nyp.33433078975400	5724	14	and	and	CC
nyp.33433078975400	5724	15	finish	finish	VB
nyp.33433078975400	5724	16	as	as	IN
nyp.33433078975400	5724	17	for	for	IN
nyp.33433078975400	5724	18	green	green	JJ
nyp.33433078975400	5724	19	apricots	apricot	NNS
nyp.33433078975400	5724	20	.	.	.
nyp.33433078975400	5725	1	Mogul	Mogul	NNP
nyp.33433078975400	5725	2	Plums.-	Plums.-	NNP
nyp.33433078975400	5725	3	Take	take	VB
nyp.33433078975400	5725	4	the	the	DT
nyp.33433078975400	5725	5	largest	large	JJS
nyp.33433078975400	5725	6	Mogul	mogul	NN
nyp.33433078975400	5725	7	plums	plum	NNS
nyp.33433078975400	5725	8	,	,	,
nyp.33433078975400	5725	9	with	with	IN
nyp.33433078975400	5725	10	clear	clear	JJ
nyp.33433078975400	5725	11	skins	skin	NNS
nyp.33433078975400	5725	12	,	,	,
nyp.33433078975400	5725	13	not	not	RB
nyp.33433078975400	5725	14	quite	quite	RB
nyp.33433078975400	5725	15	ripe	ripe	JJ
nyp.33433078975400	5725	16	,	,	,
nyp.33433078975400	5725	17	prick	prick	VB
nyp.33433078975400	5725	18	them	-PRON-	PRP
nyp.33433078975400	5725	19	all	all	DT
nyp.33433078975400	5725	20	over	over	RP
nyp.33433078975400	5725	21	with	with	IN
nyp.33433078975400	5725	22	a	a	DT
nyp.33433078975400	5725	23	fork	fork	NN
nyp.33433078975400	5725	24	and	and	CC
nyp.33433078975400	5725	25	throw	throw	VB
nyp.33433078975400	5725	26	them	-PRON-	PRP
nyp.33433078975400	5725	27	into	into	IN
nyp.33433078975400	5725	28	cold	cold	JJ
nyp.33433078975400	5725	29	spring	spring	NN
nyp.33433078975400	5725	30	water	water	NN
nyp.33433078975400	5725	31	;	;	:
nyp.33433078975400	5725	32	scald	scald	VB
nyp.33433078975400	5725	33	them	-PRON-	PRP
nyp.33433078975400	5725	34	until	until	IN
nyp.33433078975400	5725	35	tender	tender	NN
nyp.33433078975400	5725	36	,	,	,
nyp.33433078975400	5725	37	taking	take	VBG
nyp.33433078975400	5725	38	care	care	NN
nyp.33433078975400	5725	39	not	not	RB
nyp.33433078975400	5725	40	to	to	TO
nyp.33433078975400	5725	41	have	have	VB
nyp.33433078975400	5725	42	too	too	RB
nyp.33433078975400	5725	43	many	many	JJ
nyp.33433078975400	5725	44	in	in	IN
nyp.33433078975400	5725	45	the	the	DT
nyp.33433078975400	5725	46	pan	pan	NN
nyp.33433078975400	5725	47	at	at	IN
nyp.33433078975400	5725	48	a	a	DT
nyp.33433078975400	5725	49	time	time	NN
nyp.33433078975400	5725	50	,	,	,
nyp.33433078975400	5725	51	nor	nor	CC
nyp.33433078975400	5725	52	blanch	blanch	VB
nyp.33433078975400	5725	53	them	-PRON-	PRP
nyp.33433078975400	5725	54	too	too	RB
nyp.33433078975400	5725	55	much	much	RB
nyp.33433078975400	5725	56	,	,	,
nyp.33433078975400	5725	57	as	as	IN
nyp.33433078975400	5725	58	they	-PRON-	PRP
nyp.33433078975400	5725	59	will	will	MD
nyp.33433078975400	5725	60	soon	soon	RB
nyp.33433078975400	5725	61	break	break	VB
nyp.33433078975400	5725	62	in	in	RP
nyp.33433078975400	5725	63	pieces	piece	NNS
nyp.33433078975400	5725	64	;	;	:
nyp.33433078975400	5725	65	take	take	VB
nyp.33433078975400	5725	66	them	-PRON-	PRP
nyp.33433078975400	5725	67	out	out	RP
nyp.33433078975400	5725	68	and	and	CC
nyp.33433078975400	5725	69	throw	throw	VB
nyp.33433078975400	5725	70	them	-PRON-	PRP
nyp.33433078975400	5725	71	into	into	IN
nyp.33433078975400	5725	72	cold	cold	JJ
nyp.33433078975400	5725	73	water	water	NN
nyp.33433078975400	5725	74	,	,	,
nyp.33433078975400	5725	75	drain	drain	NN
nyp.33433078975400	5725	76	,	,	,
nyp.33433078975400	5725	77	and	and	CC
nyp.33433078975400	5725	78	put	put	VBN
nyp.33433078975400	5725	79	in	in	RP
nyp.33433078975400	5725	80	just	just	RB
nyp.33433078975400	5725	81	sufficient	sufficient	JJ
nyp.33433078975400	5725	82	fruit	fruit	NN
nyp.33433078975400	5725	83	to	to	TO
nyp.33433078975400	5725	84	cover	cover	VB
nyp.33433078975400	5725	85	the	the	DT
nyp.33433078975400	5725	86	bottom	bottom	NN
nyp.33433078975400	5725	87	of	of	IN
nyp.33433078975400	5725	88	the	the	DT
nyp.33433078975400	5725	89	pan	pan	NN
nyp.33433078975400	5725	90	;	;	:
nyp.33433078975400	5725	91	cover	cover	VB
nyp.33433078975400	5725	92	with	with	IN
nyp.33433078975400	5725	93	boiling	boiling	NN
nyp.33433078975400	5725	94	syrup	syrup	NN
nyp.33433078975400	5725	95	,	,	,
nyp.33433078975400	5725	96	and	and	CC
nyp.33433078975400	5725	97	let	let	VB
nyp.33433078975400	5725	98	them	-PRON-	PRP
nyp.33433078975400	5725	99	have	have	VB
nyp.33433078975400	5725	100	a	a	DT
nyp.33433078975400	5725	101	dozen	dozen	NN
nyp.33433078975400	5725	102	boils	boil	VBZ
nyp.33433078975400	5725	103	in	in	IN
nyp.33433078975400	5725	104	it	-PRON-	PRP
nyp.33433078975400	5725	105	;	;	:
nyp.33433078975400	5725	106	;	;	:
nyp.33433078975400	5725	107	finish	finish	VB
nyp.33433078975400	5725	108	as	as	IN
nyp.33433078975400	5725	109	ripe	ripe	JJ
nyp.33433078975400	5725	110	apricots	apricot	NNS
nyp.33433078975400	5725	111	,	,	,
nyp.33433078975400	5725	112	It	-PRON-	PRP
nyp.33433078975400	5725	113	would	would	MD
nyp.33433078975400	5725	114	be	be	VB
nyp.33433078975400	5725	115	a	a	DT
nyp.33433078975400	5725	116	needless	needless	JJ
nyp.33433078975400	5725	117	repetition	repetition	NN
nyp.33433078975400	5725	118	,	,	,
nyp.33433078975400	5725	119	to	to	TO
nyp.33433078975400	5725	120	give	give	VB
nyp.33433078975400	5725	121	separate	separate	JJ
nyp.33433078975400	5725	122	directions	direction	NNS
nyp.33433078975400	5725	123	for	for	IN
nyp.33433078975400	5725	124	preserving	preserve	VBG
nyp.33433078975400	5725	125	every	every	DT
nyp.33433078975400	5725	126	sort	sort	NN
nyp.33433078975400	5725	127	of	of	IN
nyp.33433078975400	5725	128	plum	plum	NN
nyp.33433078975400	5725	129	,	,	,
nyp.33433078975400	5725	130	as	as	IN
nyp.33433078975400	5725	131	the	the	DT
nyp.33433078975400	5725	132	instructions	instruction	NNS
nyp.33433078975400	5725	133	already	already	RB
nyp.33433078975400	5725	134	given	give	VBN
nyp.33433078975400	5725	135	will	will	MD
nyp.33433078975400	5725	136	enable	enable	VB
nyp.33433078975400	5725	137	any	any	DT
nyp.33433078975400	5725	138	person	person	NN
nyp.33433078975400	5725	139	of	of	IN
nyp.33433078975400	5725	140	ordinary	ordinary	JJ
nyp.33433078975400	5725	141	discernment	discernment	NN
nyp.33433078975400	5725	142	to	to	TO
nyp.33433078975400	5725	143	manage	manage	VB
nyp.33433078975400	5725	144	any	any	DT
nyp.33433078975400	5725	145	other	other	JJ
nyp.33433078975400	5725	146	sort	sort	NN
nyp.33433078975400	5725	147	not	not	RB
nyp.33433078975400	5725	148	mentioned	mention	VBN
nyp.33433078975400	5725	149	.	.	.
nyp.33433078975400	5726	1	Damsons	Damsons	NNPS
nyp.33433078975400	5726	2	,	,	,
nyp.33433078975400	5726	3	wet.--Prick	wet.--Prick	NNP
nyp.33433078975400	5726	4	the	the	DT
nyp.33433078975400	5726	5	damsons	damson	NNS
nyp.33433078975400	5726	6	and	and	CC
nyp.33433078975400	5726	7	throw	throw	VB
nyp.33433078975400	5726	8	them	-PRON-	PRP
nyp.33433078975400	5726	9	into	into	IN
nyp.33433078975400	5726	10	boiling	boiling	NN
nyp.33433078975400	5726	11	syrup	syrup	NN
nyp.33433078975400	5726	12	,	,	,
nyp.33433078975400	5726	13	and	and	CC
nyp.33433078975400	5726	14	let	let	VB
nyp.33433078975400	5726	15	them	-PRON-	PRP
nyp.33433078975400	5726	16	boil	boil	VB
nyp.33433078975400	5726	17	in	in	IN
nyp.33433078975400	5726	18	it	-PRON-	PRP
nyp.33433078975400	5726	19	until	until	IN
nyp.33433078975400	5726	20	the	the	DT
nyp.33433078975400	5726	21	skins	skin	NNS
nyp.33433078975400	5726	22	burst	burst	VBP
nyp.33433078975400	5726	23	,	,	,
nyp.33433078975400	5726	24	skimming	skim	VBG
nyp.33433078975400	5726	25	it	-PRON-	PRP
nyp.33433078975400	5726	26	as	as	IN
nyp.33433078975400	5726	27	they	-PRON-	PRP
nyp.33433078975400	5726	28	boil	boil	VBP
nyp.33433078975400	5726	29	;	;	:
nyp.33433078975400	5726	30	do	do	VBP
nyp.33433078975400	5726	31	not	not	RB
nyp.33433078975400	5726	32	put	put	VB
nyp.33433078975400	5726	33	in	in	IN
nyp.33433078975400	5726	34	any	any	DT
nyp.33433078975400	5726	35	more	more	JJR
nyp.33433078975400	5726	36	than	than	IN
nyp.33433078975400	5726	37	will	will	MD
nyp.33433078975400	5726	38	swim	swim	VB
nyp.33433078975400	5726	39	;	;	:
nyp.33433078975400	5726	40	let	let	VB
nyp.33433078975400	5726	41	them	-PRON-	PRP
nyp.33433078975400	5726	42	remain	remain	VB
nyp.33433078975400	5726	43	until	until	IN
nyp.33433078975400	5726	44	the	the	DT
nyp.33433078975400	5726	45	next	next	JJ
nyp.33433078975400	5726	46	day	day	NN
nyp.33433078975400	5726	47	;	;	:
nyp.33433078975400	5726	48	drain	drain	VB
nyp.33433078975400	5726	49	the	the	DT
nyp.33433078975400	5726	50	syrup	syrup	NN
nyp.33433078975400	5726	51	,	,	,
nyp.33433078975400	5726	52	and	and	CC
nyp.33433078975400	5726	53	add	add	VB
nyp.33433078975400	5726	54	more	more	JJR
nyp.33433078975400	5726	55	sugar	sugar	NN
nyp.33433078975400	5726	56	to	to	TO
nyp.33433078975400	5726	57	bring	bring	VB
nyp.33433078975400	5726	58	it	-PRON-	PRP
nyp.33433078975400	5726	59	to	to	IN
nyp.33433078975400	5726	60	the	the	DT
nyp.33433078975400	5726	61	proper	proper	JJ
nyp.33433078975400	5726	62	degree	degree	NN
nyp.33433078975400	5726	63	;	;	:
nyp.33433078975400	5726	64	give	give	VB
nyp.33433078975400	5726	65	them	-PRON-	PRP
nyp.33433078975400	5726	66	a	a	DT
nyp.33433078975400	5726	67	few	few	JJ
nyp.33433078975400	5726	68	boils	boil	NNS
nyp.33433078975400	5726	69	in	in	IN
nyp.33433078975400	5726	70	it	-PRON-	PRP
nyp.33433078975400	5726	71	,	,	,
nyp.33433078975400	5726	72	and	and	CC
nyp.33433078975400	5726	73	repeat	repeat	VB
nyp.33433078975400	5726	74	the	the	DT
nyp.33433078975400	5726	75	same	same	JJ
nyp.33433078975400	5726	76	on	on	IN
nyp.33433078975400	5726	77	the	the	DT
nyp.33433078975400	5726	78	next	next	JJ
nyp.33433078975400	5726	79	day	day	NN
nyp.33433078975400	5726	80	;	;	:
nyp.33433078975400	5726	81	finish	finish	NN
nyp.33433078975400	5726	82	as	as	IN
nyp.33433078975400	5726	83	other	other	JJ
nyp.33433078975400	5726	84	plums	plum	NNS
nyp.33433078975400	5726	85	.	.	.
nyp.33433078975400	5727	1	Green	Green	NNP
nyp.33433078975400	5727	2	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	5727	3	,	,	,
nyp.33433078975400	5727	4	wet.-Get	wet.-get	XX
nyp.33433078975400	5727	5	some	some	DT
nyp.33433078975400	5727	6	fine	fine	JJ
nyp.33433078975400	5727	7	large	large	JJ
nyp.33433078975400	5727	8	gooseberries	gooseberry	NNS
nyp.33433078975400	5727	9	,	,	,
nyp.33433078975400	5727	10	prick	prick	VB
nyp.33433078975400	5727	11	them	-PRON-	PRP
nyp.33433078975400	5727	12	three	three	CD
nyp.33433078975400	5727	13	or	or	CC
nyp.33433078975400	5727	14	four	four	CD
nyp.33433078975400	5727	15	times	time	NNS
nyp.33433078975400	5727	16	with	with	IN
nyp.33433078975400	5727	17	a	a	DT
nyp.33433078975400	5727	18	large	large	JJ
nyp.33433078975400	5727	19	needle	needle	NN
nyp.33433078975400	5727	20	,	,	,
nyp.33433078975400	5727	21	and	and	CC
nyp.33433078975400	5727	22	throw	throw	VB
nyp.33433078975400	5727	23	them	-PRON-	PRP
nyp.33433078975400	5727	24	into	into	IN
nyp.33433078975400	5727	25	cold	cold	JJ
nyp.33433078975400	5727	26	water	water	NN
nyp.33433078975400	5727	27	;	;	:
nyp.33433078975400	5727	28	put	put	VB
nyp.33433078975400	5727	29	them	-PRON-	PRP
nyp.33433078975400	5727	30	on	on	IN
nyp.33433078975400	5727	31	the	the	DT
nyp.33433078975400	5727	32	fire	fire	NN
nyp.33433078975400	5727	33	to	to	TO
nyp.33433078975400	5727	34	blanch	blanch	VB
nyp.33433078975400	5727	35	;	;	:
nyp.33433078975400	5727	36	when	when	WRB
nyp.33433078975400	5727	37	they	-PRON-	PRP
nyp.33433078975400	5727	38	rise	rise	VBP
nyp.33433078975400	5727	39	toke	toke	VB
nyp.33433078975400	5727	40	them	-PRON-	PRP
nyp.33433078975400	5727	41	out	out	RP
nyp.33433078975400	5727	42	and	and	CC
nyp.33433078975400	5727	43	throw	throw	VB
nyp.33433078975400	5727	44	them	-PRON-	PRP
nyp.33433078975400	5727	45	into	into	IN
nyp.33433078975400	5727	46	cold	cold	JJ
nyp.33433078975400	5727	47	water	water	NN
nyp.33433078975400	5727	48	,	,	,
nyp.33433078975400	5727	49	green	green	JJ
nyp.33433078975400	5727	50	them	-PRON-	PRP
nyp.33433078975400	5727	51	,	,	,
nyp.33433078975400	5727	52	and	and	CC
nyp.33433078975400	5727	53	preserve	preserve	VB
nyp.33433078975400	5727	54	as	as	IN
nyp.33433078975400	5727	55	green	green	JJ
nyp.33433078975400	5727	56	apricots	apricot	NNS
nyp.33433078975400	5727	57	.	.	.
nyp.33433078975400	5728	1	Green	Green	NNP
nyp.33433078975400	5728	2	Gooseberries	Gooseberries	NNPS
nyp.33433078975400	5728	3	in	in	IN
nyp.33433078975400	5728	4	the	the	DT
nyp.33433078975400	5728	5	form	form	NN
nyp.33433078975400	5728	6	of	of	IN
nyp.33433078975400	5728	7	Hups	Hups	NNP
nyp.33433078975400	5728	8	,	,	,
nyp.33433078975400	5728	9	wet.—Take	wet.—take	NN
nyp.33433078975400	5728	10	the	the	DT
nyp.33433078975400	5728	11	finest	fine	JJS
nyp.33433078975400	5728	12	green	green	JJ
nyp.33433078975400	5728	13	gooseberries	gooseberry	NNS
nyp.33433078975400	5728	14	for	for	IN
nyp.33433078975400	5728	15	this	this	DT
nyp.33433078975400	5728	16	purpose	purpose	NN
nyp.33433078975400	5728	17	,	,	,
nyp.33433078975400	5728	18	slit	slit	VBD
nyp.33433078975400	5728	19	each	each	DT
nyp.33433078975400	5728	20	gooseberry	gooseberry	NN
nyp.33433078975400	5728	21	in	in	IN
nyp.33433078975400	5728	22	four	four	CD
nyp.33433078975400	5728	23	or	or	CC
nyp.33433078975400	5728	24	six	six	CD
nyp.33433078975400	5728	25	slits	slit	NNS
nyp.33433078975400	5728	26	,	,	,
nyp.33433078975400	5728	27	but	but	CC
nyp.33433078975400	5728	28	so	so	RB
nyp.33433078975400	5728	29	as	as	IN
nyp.33433078975400	5728	30	not	not	RB
nyp.33433078975400	5728	31	to	to	TO
nyp.33433078975400	5728	32	come	come	VB
nyp.33433078975400	5728	33	asunder	asunder	RB
nyp.33433078975400	5728	34	,	,	,
nyp.33433078975400	5728	35	and	and	CC
nyp.33433078975400	5728	36	take	take	VB
nyp.33433078975400	5728	37	out	out	RP
nyp.33433078975400	5728	38	the	the	DT
nyp.33433078975400	5728	39	seeds	seed	NNS
nyp.33433078975400	5728	40	.	.	.
nyp.33433078975400	5729	1	Take	take	VB
nyp.33433078975400	5729	2	a	a	DT
nyp.33433078975400	5729	3	needle	needle	NN
nyp.33433078975400	5729	4	and	and	CC
nyp.33433078975400	5729	5	white	white	JJ
nyp.33433078975400	5729	6	thread	thread	NN
nyp.33433078975400	5729	7	,	,	,
nyp.33433078975400	5729	8	make	make	VB
nyp.33433078975400	5729	9	a	a	DT
nyp.33433078975400	5729	10	knot	knot	NN
nyp.33433078975400	5729	11	at	at	IN
nyp.33433078975400	5729	12	the	the	DT
nyp.33433078975400	5729	13	end	end	NN
nyp.33433078975400	5729	14	,	,	,
nyp.33433078975400	5729	15	and	and	CC
nyp.33433078975400	5729	16	pass	pass	VB
nyp.33433078975400	5729	17	the	the	DT
nyp.33433078975400	5729	18	needle	needle	NN
nyp.33433078975400	5729	19	through	through	IN
nyp.33433078975400	5729	20	the	the	DT
nyp.33433078975400	5729	21	stalk	stalk	NN
nyp.33433078975400	5729	22	end	end	NN
nyp.33433078975400	5729	23	of	of	IN
nyp.33433078975400	5729	24	the	the	DT
nyp.33433078975400	5729	25	gooseberry	gooseberry	NN
nyp.33433078975400	5729	26	that	that	WDT
nyp.33433078975400	5729	27	is	be	VBZ
nyp.33433078975400	5729	28	split	split	VBN
nyp.33433078975400	5729	29	;	;	:
nyp.33433078975400	5729	30	take	take	VB
nyp.33433078975400	5729	31	another	another	DT
nyp.33433078975400	5729	32	and	and	CC
nyp.33433078975400	5729	33	do	do	VB
nyp.33433078975400	5729	34	the	the	DT
nyp.33433078975400	5729	35	same	same	JJ
nyp.33433078975400	5729	36	,	,	,
nyp.33433078975400	5729	37	making	make	VBG
nyp.33433078975400	5729	38	the	the	DT
nyp.33433078975400	5729	39	end	end	NN
nyp.33433078975400	5729	40	of	of	IN
nyp.33433078975400	5729	41	one	one	CD
nyp.33433078975400	5729	42	go	go	VBP
nyp.33433078975400	5729	43	partly	partly	RB
nyp.33433078975400	5729	44	into	into	IN
nyp.33433078975400	5729	45	the	the	DT
nyp.33433078975400	5729	46	other	other	JJ
nyp.33433078975400	5729	47	;	;	:
nyp.33433078975400	5729	48	continue	continue	VB
nyp.33433078975400	5729	49	this	this	DT
nyp.33433078975400	5729	50	until	until	IN
nyp.33433078975400	5729	51	you	-PRON-	PRP
nyp.33433078975400	5729	52	have	have	VBP
nyp.33433078975400	5729	53	six	six	CD
nyp.33433078975400	5729	54	or	or	CC
nyp.33433078975400	5729	55	eight	eight	CD
nyp.33433078975400	5729	56	on	on	IN
nyp.33433078975400	5729	57	the	the	DT
nyp.33433078975400	5729	58	thread	thread	NN
nyp.33433078975400	5729	59	,	,	,
nyp.33433078975400	5729	60	which	which	WDT
nyp.33433078975400	5729	61	will	will	MD
nyp.33433078975400	5729	62	resemble	resemble	VB
nyp.33433078975400	5729	63	a	a	DT
nyp.33433078975400	5729	64	hop;-	hop;-	NN
nyp.33433078975400	5729	65	fasten	fasten	VB
nyp.33433078975400	5729	66	the	the	DT
nyp.33433078975400	5729	67	end	end	NN
nyp.33433078975400	5729	68	of	of	IN
nyp.33433078975400	5729	69	the	the	DT
nyp.33433078975400	5729	70	thread	thread	NN
nyp.33433078975400	5729	71	,	,	,
nyp.33433078975400	5729	72	and	and	CC
nyp.33433078975400	5729	73	dispose	dispose	VB
nyp.33433078975400	5729	74	of	of	IN
nyp.33433078975400	5729	75	all	all	DT
nyp.33433078975400	5729	76	of	of	IN
nyp.33433078975400	5729	77	them	-PRON-	PRP
nyp.33433078975400	5729	78	in	in	IN
nyp.33433078975400	5729	79	the	the	DT
nyp.33433078975400	5729	80	same	same	JJ
nyp.33433078975400	5729	81	manner	manner	NN
nyp.33433078975400	5729	82	,	,	,
nyp.33433078975400	5729	83	throwing	throw	VBG
nyp.33433078975400	5729	84	them	-PRON-	PRP
nyp.33433078975400	5729	85	into	into	IN
nyp.33433078975400	5729	86	cold	cold	JJ
nyp.33433078975400	5729	87	water	water	NN
nyp.33433078975400	5729	88	as	as	IN
nyp.33433078975400	5729	89	they	-PRON-	PRP
nyp.33433078975400	5729	90	are	be	VBP
nyp.33433078975400	5729	91	finished	finish	VBN
nyp.33433078975400	5729	92	:	:	:
nyp.33433078975400	5729	93	blanch	blanch	VB
nyp.33433078975400	5729	94	them	-PRON-	PRP
nyp.33433078975400	5729	95	,	,	,
nyp.33433078975400	5729	96	and	and	CC
nyp.33433078975400	5729	97	let	let	VB
nyp.33433078975400	5729	98	them	-PRON-	PRP
nyp.33433078975400	5729	99	lie	lie	VB
nyp.33433078975400	5729	100	in	in	IN
nyp.33433078975400	5729	101	the	the	DT
nyp.33433078975400	5729	102	water	water	NN
nyp.33433078975400	5729	103	they	-PRON-	PRP
nyp.33433078975400	5729	104	were	be	VBD
nyp.33433078975400	5729	105	blanched	blanch	VBN
nyp.33433078975400	5729	106	in	in	IN
nyp.33433078975400	5729	107	all	all	DT
nyp.33433078975400	5729	108	night	night	NN
nyp.33433078975400	5729	109	;	;	:
nyp.33433078975400	5729	110	the	the	DT
nyp.33433078975400	5729	111	next	next	JJ
nyp.33433078975400	5729	112	day	day	NN
nyp.33433078975400	5729	113	green	green	JJ
nyp.33433078975400	5729	114	them	-PRON-	PRP
nyp.33433078975400	5729	115	,	,	,
nyp.33433078975400	5729	116	and	and	CC
nyp.33433078975400	5729	117	finish	finish	VB
nyp.33433078975400	5729	118	as	as	IN
nyp.33433078975400	5729	119	for	for	IN
nyp.33433078975400	5729	120	green	green	JJ
nyp.33433078975400	5729	121	gooseberries	gooseberry	NNS
nyp.33433078975400	5729	122	,	,	,
nyp.33433078975400	5729	123	wet	wet	JJ
nyp.33433078975400	5729	124	.	.	.
nyp.33433078975400	5730	1	Cucumbers	cucumber	NNS
nyp.33433078975400	5730	2	or	or	CC
nyp.33433078975400	5730	3	Gherkins	gherkin	NNS
nyp.33433078975400	5730	4	,	,	,
nyp.33433078975400	5730	5	wet	wet	JJ
nyp.33433078975400	5730	6	.	.	.
nyp.33433078975400	5731	1	-	-	:
nyp.33433078975400	5731	2	Let	let	VB
nyp.33433078975400	5731	3	them	-PRON-	PRP
nyp.33433078975400	5731	4	be	be	VB
nyp.33433078975400	5731	5	clear	clear	JJ
nyp.33433078975400	5731	6	,	,	,
nyp.33433078975400	5731	7	free	free	JJ
nyp.33433078975400	5731	8	from	from	IN
nyp.33433078975400	5731	9	all	all	DT
nyp.33433078975400	5731	10	spots	spot	NNS
nyp.33433078975400	5731	11	,	,	,
nyp.33433078975400	5731	12	and	and	CC
nyp.33433078975400	5731	13	of	of	IN
nyp.33433078975400	5731	14	a	a	DT
nyp.33433078975400	5731	15	good	good	JJ
nyp.33433078975400	5731	16	green	green	NN
nyp.33433078975400	5731	17	;	;	:
nyp.33433078975400	5731	18	prick	prick	VB
nyp.33433078975400	5731	19	them	-PRON-	PRP
nyp.33433078975400	5731	20	all	all	DT
nyp.33433078975400	5731	21	over	over	RP
nyp.33433078975400	5731	22	with	with	IN
nyp.33433078975400	5731	23	a	a	DT
nyp.33433078975400	5731	24	fork	fork	NN
nyp.33433078975400	5731	25	,	,	,
nyp.33433078975400	5731	26	throw	throw	VB
nyp.33433078975400	5731	27	them	-PRON-	PRP
nyp.33433078975400	5731	28	into	into	IN
nyp.33433078975400	5731	29	a	a	DT
nyp.33433078975400	5731	30	pan	pan	NN
nyp.33433078975400	5731	31	of	of	IN
nyp.33433078975400	5731	32	water	water	NN
nyp.33433078975400	5731	33	mixed	mix	VBN
nyp.33433078975400	5731	34	with	with	IN
nyp.33433078975400	5731	35	a	a	DT
nyp.33433078975400	5731	36	handful	handful	NN
nyp.33433078975400	5731	37	of	of	IN
nyp.33433078975400	5731	38	salt	salt	NN
nyp.33433078975400	5731	39	,	,	,
nyp.33433078975400	5731	40	let	let	VB
nyp.33433078975400	5731	41	them	-PRON-	PRP
nyp.33433078975400	5731	42	lie	lie	VB
nyp.33433078975400	5731	43	in	in	IN
nyp.33433078975400	5731	44	this	this	DT
nyp.33433078975400	5731	45	for	for	IN
nyp.33433078975400	5731	46	a	a	DT
nyp.33433078975400	5731	47	day	day	NN
nyp.33433078975400	5731	48	or	or	CC
nyp.33433078975400	5731	49	two	two	CD
nyp.33433078975400	5731	50	,	,	,
nyp.33433078975400	5731	51	then	then	RB
nyp.33433078975400	5731	52	take	take	VB
nyp.33433078975400	5731	53	them	-PRON-	PRP
nyp.33433078975400	5731	54	out	out	RP
nyp.33433078975400	5731	55	,	,	,
nyp.33433078975400	5731	56	put	put	VBD
nyp.33433078975400	5731	57	them	-PRON-	PRP
nyp.33433078975400	5731	58	into	into	IN
nyp.33433078975400	5731	59	fresh	fresh	JJ
nyp.33433078975400	5731	60	water	water	NN
nyp.33433078975400	5731	61	and	and	CC
nyp.33433078975400	5731	62	blanch	blanch	VB
nyp.33433078975400	5731	63	them	-PRON-	PRP
nyp.33433078975400	5731	64	until	until	IN
nyp.33433078975400	5731	65	tender	tender	NN
nyp.33433078975400	5731	66	;	;	:
nyp.33433078975400	5731	67	the	the	DT
nyp.33433078975400	5731	68	next	next	JJ
nyp.33433078975400	5731	69	day	day	NN
nyp.33433078975400	5731	70	drain	drain	NN
nyp.33433078975400	5731	71	and	and	CC
nyp.33433078975400	5731	72	green	green	VB
nyp.33433078975400	5731	73	them	-PRON-	PRP
nyp.33433078975400	5731	74	in	in	IN
nyp.33433078975400	5731	75	a	a	DT
nyp.33433078975400	5731	76	weak	weak	JJ
nyp.33433078975400	5731	77	syrup	syrup	NN
nyp.33433078975400	5731	78	;	;	:
nyp.33433078975400	5731	79	increase	increase	VB
nyp.33433078975400	5731	80	the	the	DT
nyp.33433078975400	5731	81	degree	degree	NN
nyp.33433078975400	5731	82	of	of	IN
nyp.33433078975400	5731	83	the	the	DT
nyp.33433078975400	5731	84	syrup	syrup	NN
nyp.33433078975400	5731	85	each	each	DT
nyp.33433078975400	5731	86	day	day	NN
nyp.33433078975400	5731	87	,	,	,
nyp.33433078975400	5731	88	giving	give	VBG
nyp.33433078975400	5731	89	them	-PRON-	PRP
nyp.33433078975400	5731	90	a	a	DT
nyp.33433078975400	5731	91	few	few	JJ
nyp.33433078975400	5731	92	boils	boil	NNS
nyp.33433078975400	5731	93	in	in	IN
nyp.33433078975400	5731	94	it	-PRON-	PRP
nyp.33433078975400	5731	95	each	each	DT
nyp.33433078975400	5731	96	time	time	NN
nyp.33433078975400	5731	97	;	;	:
nyp.33433078975400	5731	98	if	if	IN
nyp.33433078975400	5731	99	the	the	DT
nyp.33433078975400	5731	100	cucumbers	cucumber	NNS
nyp.33433078975400	5731	101	are	be	VBP
nyp.33433078975400	5731	102	large	large	JJ
nyp.33433078975400	5731	103	,	,	,
nyp.33433078975400	5731	104	you	-PRON-	PRP
nyp.33433078975400	5731	105	can	can	MD
nyp.33433078975400	5731	106	cut	cut	VB
nyp.33433078975400	5731	107	them	-PRON-	PRP
nyp.33433078975400	5731	108	in	in	IN
nyp.33433078975400	5731	109	two	two	CD
nyp.33433078975400	5731	110	and	and	CC
nyp.33433078975400	5731	111	take	take	VB
nyp.33433078975400	5731	112	out	out	RP
nyp.33433078975400	5731	113	the	the	DT
nyp.33433078975400	5731	114	seeds	seed	NNS
nyp.33433078975400	5731	115	.	.	.
nyp.33433078975400	5732	1	After	after	IN
nyp.33433078975400	5732	2	the	the	DT
nyp.33433078975400	5732	3	second	second	JJ
nyp.33433078975400	5732	4	boiling	boiling	NN
nyp.33433078975400	5732	5	in	in	IN
nyp.33433078975400	5732	6	the	the	DT
nyp.33433078975400	5732	7	syrup	syrup	NN
nyp.33433078975400	5732	8	,	,	,
nyp.33433078975400	5732	9	let	let	VB
nyp.33433078975400	5732	10	them	-PRON-	PRP
nyp.33433078975400	5732	11	remain	remain	VB
nyp.33433078975400	5732	12	in	in	IN
nyp.33433078975400	5732	13	it	-PRON-	PRP
nyp.33433078975400	5732	14	for	for	IN
nyp.33433078975400	5732	15	two	two	CD
nyp.33433078975400	5732	16	or	or	CC
nyp.33433078975400	5732	17	three	three	CD
nyp.33433078975400	5732	18	days	day	NNS
nyp.33433078975400	5732	19	before	before	IN
nyp.33433078975400	5732	20	it	-PRON-	PRP
nyp.33433078975400	5732	21	is	be	VBZ
nyp.33433078975400	5732	22	boiled	boil	VBN
nyp.33433078975400	5732	23	again	again	RB
nyp.33433078975400	5732	24	:	:	:
nyp.33433078975400	5732	25	finish	finish	VB
nyp.33433078975400	5732	26	as	as	IN
nyp.33433078975400	5732	27	green	green	JJ
nyp.33433078975400	5732	28	apricots	apricot	NNS
nyp.33433078975400	5732	29	;	;	:
nyp.33433078975400	5732	30	a	a	DT
nyp.33433078975400	5732	31	few	few	JJ
nyp.33433078975400	5732	32	pieces	piece	NNS
nyp.33433078975400	5732	33	of	of	IN
nyp.33433078975400	5732	34	ginger	ginger	NN
nyp.33433078975400	5732	35	may	may	MD
nyp.33433078975400	5732	36	be	be	VB
nyp.33433078975400	5732	37	added	add	VBN
nyp.33433078975400	5732	38	.	.	.
nyp.33433078975400	5733	1	60	60	CD
nyp.33433078975400	5733	2	THE	the	DT
nyp.33433078975400	5733	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5733	4	.	.	.
nyp.33433078975400	5734	1	Green	green	JJ
nyp.33433078975400	5734	2	Melons.--Proceed	Melons.--Proceed	NNP
nyp.33433078975400	5734	3	as	as	IN
nyp.33433078975400	5734	4	for	for	IN
nyp.33433078975400	5734	5	cucumbers	cucumber	NNS
nyp.33433078975400	5734	6	.	.	.
nyp.33433078975400	5735	1	They	-PRON-	PRP
nyp.33433078975400	5735	2	may	may	MD
nyp.33433078975400	5735	3	be	be	VB
nyp.33433078975400	5735	4	preserved	preserve	VBN
nyp.33433078975400	5735	5	either	either	CC
nyp.33433078975400	5735	6	whole	whole	JJ
nyp.33433078975400	5735	7	or	or	CC
nyp.33433078975400	5735	8	in	in	IN
nyp.33433078975400	5735	9	slices	slice	NNS
nyp.33433078975400	5735	10	.	.	.
nyp.33433078975400	5736	1	When	when	WRB
nyp.33433078975400	5736	2	dried	dry	VBN
nyp.33433078975400	5736	3	and	and	CC
nyp.33433078975400	5736	4	candied	candy	VBN
nyp.33433078975400	5736	5	,	,	,
nyp.33433078975400	5736	6	it	-PRON-	PRP
nyp.33433078975400	5736	7	imitates	imitate	VBZ
nyp.33433078975400	5736	8	green	green	JJ
nyp.33433078975400	5736	9	citron	citron	NN
nyp.33433078975400	5736	10	.	.	.
nyp.33433078975400	5737	1	Ripe	ripe	JJ
nyp.33433078975400	5737	2	Melons	Melons	NNPS
nyp.33433078975400	5737	3	,	,	,
nyp.33433078975400	5737	4	wet.-Cut	wet.-Cut	VBD
nyp.33433078975400	5737	5	the	the	DT
nyp.33433078975400	5737	6	melons	melon	NNS
nyp.33433078975400	5737	7	in	in	IN
nyp.33433078975400	5737	8	slices	slice	NNS
nyp.33433078975400	5737	9	,	,	,
nyp.33433078975400	5737	10	and	and	CC
nyp.33433078975400	5737	11	pare	pare	VB
nyp.33433078975400	5737	12	off	off	RP
nyp.33433078975400	5737	13	the	the	DT
nyp.33433078975400	5737	14	out-	out-	JJ
nyp.33433078975400	5737	15	side	side	NN
nyp.33433078975400	5737	16	skin	skin	NN
nyp.33433078975400	5737	17	;	;	:
nyp.33433078975400	5737	18	let	let	VB
nyp.33433078975400	5737	19	them	-PRON-	PRP
nyp.33433078975400	5737	20	lie	lie	VB
nyp.33433078975400	5737	21	in	in	IN
nyp.33433078975400	5737	22	salt	salt	NN
nyp.33433078975400	5737	23	and	and	CC
nyp.33433078975400	5737	24	water	water	NN
nyp.33433078975400	5737	25	for	for	IN
nyp.33433078975400	5737	26	two	two	CD
nyp.33433078975400	5737	27	or	or	CC
nyp.33433078975400	5737	28	three	three	CD
nyp.33433078975400	5737	29	days	day	NNS
nyp.33433078975400	5737	30	,	,	,
nyp.33433078975400	5737	31	take	take	VB
nyp.33433078975400	5737	32	them	-PRON-	PRP
nyp.33433078975400	5737	33	out	out	RP
nyp.33433078975400	5737	34	,	,	,
nyp.33433078975400	5737	35	drain	drain	VB
nyp.33433078975400	5737	36	and	and	CC
nyp.33433078975400	5737	37	blanch	blanch	VB
nyp.33433078975400	5737	38	in	in	IN
nyp.33433078975400	5737	39	fresh	fresh	JJ
nyp.33433078975400	5737	40	water	water	NN
nyp.33433078975400	5737	41	until	until	IN
nyp.33433078975400	5737	42	tender	tender	NN
nyp.33433078975400	5737	43	;	;	:
nyp.33433078975400	5737	44	throw	throw	VB
nyp.33433078975400	5737	45	them	-PRON-	PRP
nyp.33433078975400	5737	46	into	into	IN
nyp.33433078975400	5737	47	cold	cold	JJ
nyp.33433078975400	5737	48	water	water	NN
nyp.33433078975400	5737	49	;	;	:
nyp.33433078975400	5737	50	when	when	WRB
nyp.33433078975400	5737	51	cold	cold	JJ
nyp.33433078975400	5737	52	,	,	,
nyp.33433078975400	5737	53	drain	drain	VB
nyp.33433078975400	5737	54	them	-PRON-	PRP
nyp.33433078975400	5737	55	on	on	IN
nyp.33433078975400	5737	56	sieves	sieve	NNS
nyp.33433078975400	5737	57	;	;	:
nyp.33433078975400	5737	58	give	give	VB
nyp.33433078975400	5737	59	them	-PRON-	PRP
nyp.33433078975400	5737	60	a	a	DT
nyp.33433078975400	5737	61	boil	boil	NN
nyp.33433078975400	5737	62	in	in	IN
nyp.33433078975400	5737	63	thin	thin	JJ
nyp.33433078975400	5737	64	syrnp	syrnp	NN
nyp.33433078975400	5737	65	the	the	DT
nyp.33433078975400	5737	66	next	next	JJ
nyp.33433078975400	5737	67	day	day	NN
nyp.33433078975400	5737	68	,	,	,
nyp.33433078975400	5737	69	increase	increase	VB
nyp.33433078975400	5737	70	the	the	DT
nyp.33433078975400	5737	71	degree	degree	NN
nyp.33433078975400	5737	72	of	of	IN
nyp.33433078975400	5737	73	the	the	DT
nyp.33433078975400	5737	74	syrup	syrup	NN
nyp.33433078975400	5737	75	,	,	,
nyp.33433078975400	5737	76	and	and	CC
nyp.33433078975400	5737	77	pour	pour	VB
nyp.33433078975400	5737	78	it	-PRON-	PRP
nyp.33433078975400	5737	79	boiling	boil	VBG
nyp.33433078975400	5737	80	hot	hot	JJ
nyp.33433078975400	5737	81	over	over	IN
nyp.33433078975400	5737	82	them	-PRON-	PRP
nyp.33433078975400	5737	83	.	.	.
nyp.33433078975400	5738	1	little	little	JJ
nyp.33433078975400	5738	2	lemon	lemon	NN
nyp.33433078975400	5738	3	-	-	HYPH
nyp.33433078975400	5738	4	juice	juice	NN
nyp.33433078975400	5738	5	,	,	,
nyp.33433078975400	5738	6	vinegar	vinegar	NN
nyp.33433078975400	5738	7	,	,	,
nyp.33433078975400	5738	8	or	or	CC
nyp.33433078975400	5738	9	a	a	DT
nyp.33433078975400	5738	10	handful	handful	NN
nyp.33433078975400	5738	11	of	of	IN
nyp.33433078975400	5738	12	bruised	bruise	VBN
nyp.33433078975400	5738	13	ginger	ginger	NN
nyp.33433078975400	5738	14	may	may	MD
nyp.33433078975400	5738	15	be	be	VB
nyp.33433078975400	5738	16	added	add	VBN
nyp.33433078975400	5738	17	to	to	IN
nyp.33433078975400	5738	18	the	the	DT
nyp.33433078975400	5738	19	syrup	syrup	NN
nyp.33433078975400	5738	20	,	,	,
nyp.33433078975400	5738	21	which	which	WDT
nyp.33433078975400	5738	22	will	will	MD
nyp.33433078975400	5738	23	much	much	RB
nyp.33433078975400	5738	24	improve	improve	VB
nyp.33433078975400	5738	25	the	the	DT
nyp.33433078975400	5738	26	flavour	flavour	NN
nyp.33433078975400	5738	27	;	;	:
nyp.33433078975400	5738	28	boil	boil	VB
nyp.33433078975400	5738	29	the	the	DT
nyp.33433078975400	5738	30	syrup	syrup	NN
nyp.33433078975400	5738	31	,	,	,
nyp.33433078975400	5738	32	increasing	increase	VBG
nyp.33433078975400	5738	33	it	-PRON-	PRP
nyp.33433078975400	5738	34	a	a	DT
nyp.33433078975400	5738	35	degree	degree	NN
nyp.33433078975400	5738	36	for	for	IN
nyp.33433078975400	5738	37	three	three	CD
nyp.33433078975400	5738	38	or	or	CC
nyp.33433078975400	5738	39	four	four	CD
nyp.33433078975400	5738	40	days	day	NNS
nyp.33433078975400	5738	41	,	,	,
nyp.33433078975400	5738	42	as	as	IN
nyp.33433078975400	5738	43	for	for	IN
nyp.33433078975400	5738	44	other	other	JJ
nyp.33433078975400	5738	45	fruits	fruit	NNS
nyp.33433078975400	5738	46	.	.	.
nyp.33433078975400	5739	1	Lemons	lemon	NNS
nyp.33433078975400	5739	2	whole	whole	RB
nyp.33433078975400	5739	3	,	,	,
nyp.33433078975400	5739	4	wel	wel	NNP
nyp.33433078975400	5739	5	.	.	.
nyp.33433078975400	5740	1	-	-	:
nyp.33433078975400	5740	2	Choose	choose	VB
nyp.33433078975400	5740	3	some	some	DT
nyp.33433078975400	5740	4	fine	fine	JJ
nyp.33433078975400	5740	5	large	large	JJ
nyp.33433078975400	5740	6	lemons	lemon	NNS
nyp.33433078975400	5740	7	with	with	IN
nyp.33433078975400	5740	8	clear	clear	JJ
nyp.33433078975400	5740	9	skins	skin	NNS
nyp.33433078975400	5740	10	,	,	,
nyp.33433078975400	5740	11	carve	carve	VB
nyp.33433078975400	5740	12	the	the	DT
nyp.33433078975400	5740	13	rind	rind	NN
nyp.33433078975400	5740	14	with	with	IN
nyp.33433078975400	5740	15	a	a	DT
nyp.33433078975400	5740	16	small	small	JJ
nyp.33433078975400	5740	17	penknife	penknife	NN
nyp.33433078975400	5740	18	,	,	,
nyp.33433078975400	5740	19	into	into	IN
nyp.33433078975400	5740	20	flowers	flower	NNS
nyp.33433078975400	5740	21	,	,	,
nyp.33433078975400	5740	22	stars	star	NNS
nyp.33433078975400	5740	23	,	,	,
nyp.33433078975400	5740	24	diamonds	diamond	NNS
nyp.33433078975400	5740	25	,	,	,
nyp.33433078975400	5740	26	or	or	CC
nyp.33433078975400	5740	27	any	any	DT
nyp.33433078975400	5740	28	design	design	NN
nyp.33433078975400	5740	29	your	-PRON-	PRP$
nyp.33433078975400	5740	30	fancy	fancy	NN
nyp.33433078975400	5740	31	may	may	MD
nyp.33433078975400	5740	32	suggest	suggest	VB
nyp.33433078975400	5740	33	,	,	,
nyp.33433078975400	5740	34	taking	take	VBG
nyp.33433078975400	5740	35	care	care	NN
nyp.33433078975400	5740	36	not	not	RB
nyp.33433078975400	5740	37	to	to	TO
nyp.33433078975400	5740	38	cut	cut	VB
nyp.33433078975400	5740	39	deeper	deep	JJR
nyp.33433078975400	5740	40	than	than	IN
nyp.33433078975400	5740	41	the	the	DT
nyp.33433078975400	5740	42	white	white	JJ
nyp.33433078975400	5740	43	pith	pith	NN
nyp.33433078975400	5740	44	of	of	IN
nyp.33433078975400	5740	45	the	the	DT
nyp.33433078975400	5740	46	peel	peel	NN
nyp.33433078975400	5740	47	;	;	:
nyp.33433078975400	5740	48	throw	throw	VB
nyp.33433078975400	5740	49	them	-PRON-	PRP
nyp.33433078975400	5740	50	into	into	IN
nyp.33433078975400	5740	51	a	a	DT
nyp.33433078975400	5740	52	pan	pan	NN
nyp.33433078975400	5740	53	of	of	IN
nyp.33433078975400	5740	54	cold	cold	JJ
nyp.33433078975400	5740	55	water	water	NN
nyp.33433078975400	5740	56	,	,	,
nyp.33433078975400	5740	57	put	put	VBD
nyp.33433078975400	5740	58	them	-PRON-	PRP
nyp.33433078975400	5740	59	on	on	IN
nyp.33433078975400	5740	60	the	the	DT
nyp.33433078975400	5740	61	fire	fire	NN
nyp.33433078975400	5740	62	and	and	CC
nyp.33433078975400	5740	63	let	let	VB
nyp.33433078975400	5740	64	them	-PRON-	PRP
nyp.33433078975400	5740	65	boil	boil	VB
nyp.33433078975400	5740	66	gently	gently	RB
nyp.33433078975400	5740	67	until	until	IN
nyp.33433078975400	5740	68	a	a	DT
nyp.33433078975400	5740	69	strong	strong	JJ
nyp.33433078975400	5740	70	straw	straw	NN
nyp.33433078975400	5740	71	or	or	CC
nyp.33433078975400	5740	72	the	the	DT
nyp.33433078975400	5740	73	head	head	NN
nyp.33433078975400	5740	74	of	of	IN
nyp.33433078975400	5740	75	a	a	DT
nyp.33433078975400	5740	76	pin	pin	NN
nyp.33433078975400	5740	77	will	will	MD
nyp.33433078975400	5740	78	penetrate	penetrate	VB
nyp.33433078975400	5740	79	the	the	DT
nyp.33433078975400	5740	80	rind	rind	NN
nyp.33433078975400	5740	81	;	;	:
nyp.33433078975400	5740	82	throw	throw	VB
nyp.33433078975400	5740	83	them	-PRON-	PRP
nyp.33433078975400	5740	84	into	into	IN
nyp.33433078975400	5740	85	cold	cold	JJ
nyp.33433078975400	5740	86	water	water	NN
nyp.33433078975400	5740	87	;	;	:
nyp.33433078975400	5740	88	when	when	WRB
nyp.33433078975400	5740	89	cold	cold	JJ
nyp.33433078975400	5740	90	,	,	,
nyp.33433078975400	5740	91	drain	drain	VB
nyp.33433078975400	5740	92	them	-PRON-	PRP
nyp.33433078975400	5740	93	dry	dry	JJ
nyp.33433078975400	5740	94	,	,	,
nyp.33433078975400	5740	95	and	and	CC
nyp.33433078975400	5740	96	put	put	VBD
nyp.33433078975400	5740	97	them	-PRON-	PRP
nyp.33433078975400	5740	98	into	into	IN
nyp.33433078975400	5740	99	a	a	DT
nyp.33433078975400	5740	100	thin	thin	JJ
nyp.33433078975400	5740	101	syrup	syrup	NN
nyp.33433078975400	5740	102	when	when	WRB
nyp.33433078975400	5740	103	boil	boil	NN
nyp.33433078975400	5740	104	.	.	.
nyp.33433078975400	5741	1	ing	e	VBG
nyp.33433078975400	5741	2	;	;	:
nyp.33433078975400	5741	3	give	give	VB
nyp.33433078975400	5741	4	them	-PRON-	PRP
nyp.33433078975400	5741	5	five	five	CD
nyp.33433078975400	5741	6	or	or	CC
nyp.33433078975400	5741	7	six	six	CD
nyp.33433078975400	5741	8	boils	boil	NNS
nyp.33433078975400	5741	9	in	in	IN
nyp.33433078975400	5741	10	it	-PRON-	PRP
nyp.33433078975400	5741	11	,	,	,
nyp.33433078975400	5741	12	and	and	CC
nyp.33433078975400	5741	13	put	put	VBD
nyp.33433078975400	5741	14	them	-PRON-	PRP
nyp.33433078975400	5741	15	in	in	IN
nyp.33433078975400	5741	16	an	an	DT
nyp.33433078975400	5741	17	earthen	earthen	JJ
nyp.33433078975400	5741	18	pan	pan	NN
nyp.33433078975400	5741	19	;	;	:
nyp.33433078975400	5741	20	the	the	DT
nyp.33433078975400	5741	21	next	next	JJ
nyp.33433078975400	5741	22	day	day	NN
nyp.33433078975400	5741	23	drain	drain	VB
nyp.33433078975400	5741	24	the	the	DT
nyp.33433078975400	5741	25	syrup	syrup	NN
nyp.33433078975400	5741	26	from	from	IN
nyp.33433078975400	5741	27	them	-PRON-	PRP
nyp.33433078975400	5741	28	,	,	,
nyp.33433078975400	5741	29	and	and	CC
nyp.33433078975400	5741	30	add	add	VB
nyp.33433078975400	5741	31	more	more	JJR
nyp.33433078975400	5741	32	sugar	sugar	NN
nyp.33433078975400	5741	33	or	or	CC
nyp.33433078975400	5741	34	syrup	syrup	NN
nyp.33433078975400	5741	35	to	to	TO
nyp.33433078975400	5741	36	increase	increase	VB
nyp.33433078975400	5741	37	it	-PRON-	PRP
nyp.33433078975400	5741	38	a	a	DT
nyp.33433078975400	5741	39	degree	degree	NN
nyp.33433078975400	5741	40	;	;	:
nyp.33433078975400	5741	41	boil	boil	VB
nyp.33433078975400	5741	42	it	-PRON-	PRP
nyp.33433078975400	5741	43	and	and	CC
nyp.33433078975400	5741	44	when	when	WRB
nyp.33433078975400	5741	45	it	-PRON-	PRP
nyp.33433078975400	5741	46	boils	boil	VBZ
nyp.33433078975400	5741	47	,	,	,
nyp.33433078975400	5741	48	pour	pour	VB
nyp.33433078975400	5741	49	it	-PRON-	PRP
nyp.33433078975400	5741	50	over	over	IN
nyp.33433078975400	5741	51	the	the	DT
nyp.33433078975400	5741	52	lemons	lemon	NNS
nyp.33433078975400	5741	53	:	:	:
nyp.33433078975400	5741	54	repeat	repeat	VB
nyp.33433078975400	5741	55	this	this	DT
nyp.33433078975400	5741	56	for	for	IN
nyp.33433078975400	5741	57	two	two	CD
nyp.33433078975400	5741	58	days	day	NNS
nyp.33433078975400	5741	59	;	;	:
nyp.33433078975400	5741	60	on	on	IN
nyp.33433078975400	5741	61	the	the	DT
nyp.33433078975400	5741	62	third	third	JJ
nyp.33433078975400	5741	63	day	day	NN
nyp.33433078975400	5741	64	let	let	VBD
nyp.33433078975400	5741	65	the	the	DT
nyp.33433078975400	5741	66	lemons	lemon	NNS
nyp.33433078975400	5741	67	boil	boil	VB
nyp.33433078975400	5741	68	in	in	IN
nyp.33433078975400	5741	69	the	the	DT
nyp.33433078975400	5741	70	syrup	syrup	NN
nyp.33433078975400	5741	71	for	for	IN
nyp.33433078975400	5741	72	four	four	CD
nyp.33433078975400	5741	73	or	or	CC
nyp.33433078975400	5741	74	five	five	CD
nyp.33433078975400	5741	75	minutes	minute	NNS
nyp.33433078975400	5741	76	;	;	:
nyp.33433078975400	5741	77	the	the	DT
nyp.33433078975400	5741	78	next	next	JJ
nyp.33433078975400	5741	79	day	day	NN
nyp.33433078975400	5741	80	boil	boil	VB
nyp.33433078975400	5741	81	the	the	DT
nyp.33433078975400	5741	82	syrup	syrup	NN
nyp.33433078975400	5741	83	and	and	CC
nyp.33433078975400	5741	84	pour	pour	VB
nyp.33433078975400	5741	85	it	-PRON-	PRP
nyp.33433078975400	5741	86	over	over	IN
nyp.33433078975400	5741	87	them	-PRON-	PRP
nyp.33433078975400	5741	88	;	;	:
nyp.33433078975400	5741	89	when	when	WRB
nyp.33433078975400	5741	90	you	-PRON-	PRP
nyp.33433078975400	5741	91	find	find	VBP
nyp.33433078975400	5741	92	the	the	DT
nyp.33433078975400	5741	93	syrup	syrup	NN
nyp.33433078975400	5741	94	has	have	VBZ
nyp.33433078975400	5741	95	penetrated	penetrate	VBN
nyp.33433078975400	5741	96	the	the	DT
nyp.33433078975400	5741	97	lemons	lemon	NNS
nyp.33433078975400	5741	98	,	,	,
nyp.33433078975400	5741	99	and	and	CC
nyp.33433078975400	5741	100	they	-PRON-	PRP
nyp.33433078975400	5741	101	look	look	VBP
nyp.33433078975400	5741	102	clear	clear	JJ
nyp.33433078975400	5741	103	,	,	,
nyp.33433078975400	5741	104	drain	drain	VB
nyp.33433078975400	5741	105	the	the	DT
nyp.33433078975400	5741	106	syrup	syrup	NN
nyp.33433078975400	5741	107	from	from	IN
nyp.33433078975400	5741	108	them	-PRON-	PRP
nyp.33433078975400	5741	109	,	,	,
nyp.33433078975400	5741	110	adding	add	VBG
nyp.33433078975400	5741	111	more	more	JJR
nyp.33433078975400	5741	112	if	if	IN
nyp.33433078975400	5741	113	necessary	necessary	JJ
nyp.33433078975400	5741	114	,	,	,
nyp.33433078975400	5741	115	so	so	IN
nyp.33433078975400	5741	116	as	as	IN
nyp.33433078975400	5741	117	to	to	TO
nyp.33433078975400	5741	118	have	have	VB
nyp.33433078975400	5741	119	sufficient	sufficient	JJ
nyp.33433078975400	5741	120	to	to	TO
nyp.33433078975400	5741	121	keep	keep	VB
nyp.33433078975400	5741	122	them	-PRON-	PRP
nyp.33433078975400	5741	123	well	well	RB
nyp.33433078975400	5741	124	covered	covered	JJ
nyp.33433078975400	5741	125	;	;	:
nyp.33433078975400	5741	126	put	put	VB
nyp.33433078975400	5741	127	them	-PRON-	PRP
nyp.33433078975400	5741	128	in	in	IN
nyp.33433078975400	5741	129	glasses	glass	NNS
nyp.33433078975400	5741	130	,	,	,
nyp.33433078975400	5741	131	and	and	CC
nyp.33433078975400	5741	132	pour	pour	VB
nyp.33433078975400	5741	133	the	the	DT
nyp.33433078975400	5741	134	syrup	syrup	NN
nyp.33433078975400	5741	135	over	over	IN
nyp.33433078975400	5741	136	them	-PRON-	PRP
nyp.33433078975400	5741	137	.	.	.
nyp.33433078975400	5742	1	When	when	WRB
nyp.33433078975400	5742	2	cold	cold	JJ
nyp.33433078975400	5742	3	,	,	,
nyp.33433078975400	5742	4	cut	cut	VBD
nyp.33433078975400	5742	5	a	a	DT
nyp.33433078975400	5742	6	piece	piece	NN
nyp.33433078975400	5742	7	of	of	IN
nyp.33433078975400	5742	8	bladder	bladder	NN
nyp.33433078975400	5742	9	to	to	IN
nyp.33433078975400	5742	10	the	the	DT
nyp.33433078975400	5742	11	size	size	NN
nyp.33433078975400	5742	12	of	of	IN
nyp.33433078975400	5742	13	the	the	DT
nyp.33433078975400	5742	14	glass	glass	NN
nyp.33433078975400	5742	15	,	,	,
nyp.33433078975400	5742	16	wet	wet	VB
nyp.33433078975400	5742	17	it	-PRON-	PRP
nyp.33433078975400	5742	18	,	,	,
nyp.33433078975400	5742	19	and	and	CC
nyp.33433078975400	5742	20	tie	tie	VB
nyp.33433078975400	5742	21	it	-PRON-	PRP
nyp.33433078975400	5742	22	down	down	RP
nyp.33433078975400	5742	23	.	.	.
nyp.33433078975400	5743	1	Oranges	orange	NNS
nyp.33433078975400	5743	2	whole	whole	RB
nyp.33433078975400	5743	3	,	,	,
nyp.33433078975400	5743	4	wet	wet	JJ
nyp.33433078975400	5743	5	.	.	.
nyp.33433078975400	5744	1	These	these	DT
nyp.33433078975400	5744	2	are	be	VBP
nyp.33433078975400	5744	3	preserved	preserve	VBN
nyp.33433078975400	5744	4	the	the	DT
nyp.33433078975400	5744	5	same	same	JJ
nyp.33433078975400	5744	6	as	as	IN
nyp.33433078975400	5744	7	lemons	lemon	NNS
nyp.33433078975400	5744	8	.	.	.
nyp.33433078975400	5745	1	Whole	whole	JJ
nyp.33433078975400	5745	2	Orange	Orange	NNP
nyp.33433078975400	5745	3	Peels.-Choose	Peels.-Choose	NNP
nyp.33433078975400	5745	4	your	-PRON-	PRP$
nyp.33433078975400	5745	5	oranges	orange	NNS
nyp.33433078975400	5745	6	of	of	IN
nyp.33433078975400	5745	7	a	a	DT
nyp.33433078975400	5745	8	fine	fine	JJ
nyp.33433078975400	5745	9	clear	clear	JJ
nyp.33433078975400	5745	10	skin	skin	NN
nyp.33433078975400	5745	11	;	;	:
nyp.33433078975400	5745	12	make	make	VB
nyp.33433078975400	5745	13	a	a	DT
nyp.33433078975400	5745	14	hole	hole	NN
nyp.33433078975400	5745	15	at	at	IN
nyp.33433078975400	5745	16	the	the	DT
nyp.33433078975400	5745	17	stalk	stalk	NN
nyp.33433078975400	5745	18	end	end	NN
nyp.33433078975400	5745	19	,	,	,
nyp.33433078975400	5745	20	large	large	JJ
nyp.33433078975400	5745	21	enough	enough	RB
nyp.33433078975400	5745	22	to	to	TO
nyp.33433078975400	5745	23	admit	admit	VB
nyp.33433078975400	5745	24	the	the	DT
nyp.33433078975400	5745	25	end	end	NN
nyp.33433078975400	5745	26	of	of	IN
nyp.33433078975400	5745	27	a	a	DT
nyp.33433078975400	5745	28	spoon	spoon	NN
nyp.33433078975400	5745	29	,	,	,
nyp.33433078975400	5745	30	with	with	IN
nyp.33433078975400	5745	31	which	which	WDT
nyp.33433078975400	5745	32	you	-PRON-	PRP
nyp.33433078975400	5745	33	take	take	VBP
nyp.33433078975400	5745	34	out	out	RP
nyp.33433078975400	5745	35	the	the	DT
nyp.33433078975400	5745	36	pulp	pulp	NN
nyp.33433078975400	5745	37	;	;	:
nyp.33433078975400	5745	38	throw	throw	VB
nyp.33433078975400	5745	39	them	-PRON-	PRP
nyp.33433078975400	5745	40	in	in	IN
nyp.33433078975400	5745	41	salt	salt	NN
nyp.33433078975400	5745	42	and	and	CC
nyp.33433078975400	5745	43	water	water	NN
nyp.33433078975400	5745	44	,	,	,
nyp.33433078975400	5745	45	and	and	CC
nyp.33433078975400	5745	46	let	let	VB
nyp.33433078975400	5745	47	them	-PRON-	PRP
nyp.33433078975400	5745	48	remain	remain	VB
nyp.33433078975400	5745	49	for	for	IN
nyp.33433078975400	5745	50	three	three	CD
nyp.33433078975400	5745	51	or	or	CC
nyp.33433078975400	5745	52	four	four	CD
nyp.33433078975400	5745	53	days	day	NNS
nyp.33433078975400	5745	54	or	or	CC
nyp.33433078975400	5745	55	a	a	DT
nyp.33433078975400	5745	56	week	week	NN
nyp.33433078975400	5745	57	;	;	:
nyp.33433078975400	5745	58	drain	drain	VB
nyp.33433078975400	5745	59	them	-PRON-	PRP
nyp.33433078975400	5745	60	from	from	IN
nyp.33433078975400	5745	61	this	this	DT
nyp.33433078975400	5745	62	,	,	,
nyp.33433078975400	5745	63	and	and	CC
nyp.33433078975400	5745	64	put	put	VBD
nyp.33433078975400	5745	65	them	-PRON-	PRP
nyp.33433078975400	5745	66	into	into	IN
nyp.33433078975400	5745	67	a	a	DT
nyp.33433078975400	5745	68	pan	pan	NN
nyp.33433078975400	5745	69	of	of	IN
nyp.33433078975400	5745	70	fresh	fresh	JJ
nyp.33433078975400	5745	71	water	water	NN
nyp.33433078975400	5745	72	,	,	,
nyp.33433078975400	5745	73	and	and	CC
nyp.33433078975400	5745	74	let	let	VB
nyp.33433078975400	5745	75	them	-PRON-	PRP
nyp.33433078975400	5745	76	boil	boil	VB
nyp.33433078975400	5745	77	until	until	IN
nyp.33433078975400	5745	78	the	the	DT
nyp.33433078975400	5745	79	end	end	NN
nyp.33433078975400	5745	80	of	of	IN
nyp.33433078975400	5745	81	a	a	DT
nyp.33433078975400	5745	82	straw	straw	NN
nyp.33433078975400	5745	83	may	may	MD
nyp.33433078975400	5745	84	be	be	VB
nyp.33433078975400	5745	85	pushed	push	VBN
nyp.33433078975400	5745	86	through	through	IN
nyp.33433078975400	5745	87	the	the	DT
nyp.33433078975400	5745	88	peel	peel	NN
nyp.33433078975400	5745	89	;	;	:
nyp.33433078975400	5745	90	throw	throw	VB
nyp.33433078975400	5745	91	them	-PRON-	PRP
nyp.33433078975400	5745	92	into	into	IN
nyp.33433078975400	5745	93	cold	cold	JJ
nyp.33433078975400	5745	94	water	water	NN
nyp.33433078975400	5745	95	;	;	:
nyp.33433078975400	5745	96	with	with	IN
nyp.33433078975400	5745	97	the	the	DT
nyp.33433078975400	5745	98	end	end	NN
nyp.33433078975400	5745	99	of	of	IN
nyp.33433078975400	5745	100	a	a	DT
nyp.33433078975400	5745	101	spoon	spoon	NN
nyp.33433078975400	5745	102	clear	clear	JJ
nyp.33433078975400	5745	103	out	out	RP
nyp.33433078975400	5745	104	any	any	DT
nyp.33433078975400	5745	105	part	part	NN
nyp.33433078975400	5745	106	of	of	IN
nyp.33433078975400	5745	107	the	the	DT
nyp.33433078975400	5745	108	pulp	pulp	NN
nyp.33433078975400	5745	109	which	which	WDT
nyp.33433078975400	5745	110	may	may	MD
nyp.33433078975400	5745	111	have	have	VB
nyp.33433078975400	5745	112	adhered	adhere	VBN
nyp.33433078975400	5745	113	to	to	IN
nyp.33433078975400	5745	114	them	-PRON-	PRP
nyp.33433078975400	5745	115	;	;	:
nyp.33433078975400	5745	116	drain	drain	VB
nyp.33433078975400	5745	117	off	off	IN
nyp.33433078975400	5745	118	the	the	DT
nyp.33433078975400	5745	119	water	water	NN
nyp.33433078975400	5745	120	;	;	:
nyp.33433078975400	5745	121	put	put	VB
nyp.33433078975400	5745	122	them	-PRON-	PRP
nyp.33433078975400	5745	123	in	in	IN
nyp.33433078975400	5745	124	a	a	DT
nyp.33433078975400	5745	125	tub	tub	NN
nyp.33433078975400	5745	126	or	or	CC
nyp.33433078975400	5745	127	pan	pan	NN
nyp.33433078975400	5745	128	,	,	,
nyp.33433078975400	5745	129	and	and	CC
nyp.33433078975400	5745	130	pour	pour	VB
nyp.33433078975400	5745	131	boiling	boil	VBG
nyp.33433078975400	5745	132	syrup	syrup	NN
nyp.33433078975400	5745	133	over	over	IN
nyp.33433078975400	5745	134	them	-PRON-	PRP
nyp.33433078975400	5745	135	;	;	:
nyp.33433078975400	5745	136	let	let	VB
nyp.33433078975400	5745	137	them	-PRON-	PRP
nyp.33433078975400	5745	138	remain	remain	VB
nyp.33433078975400	5745	139	in	in	IN
nyp.33433078975400	5745	140	this	this	DT
nyp.33433078975400	5745	141	for	for	IN
nyp.33433078975400	5745	142	three	three	CD
nyp.33433078975400	5745	143	or	or	CC
nyp.33433078975400	5745	144	four	four	CD
nyp.33433078975400	5745	145	days	day	NNS
nyp.33433078975400	5745	146	;	;	:
nyp.33433078975400	5745	147	take	take	VB
nyp.33433078975400	5745	148	them	-PRON-	PRP
nyp.33433078975400	5745	149	from	from	IN
nyp.33433078975400	5745	150	the	the	DT
nyp.33433078975400	5745	151	syrup	syrup	NN
nyp.33433078975400	5745	152	and	and	CC
nyp.33433078975400	5745	153	boil	boil	VB
nyp.33433078975400	5745	154	it	-PRON-	PRP
nyp.33433078975400	5745	155	again	again	RB
nyp.33433078975400	5745	156	,	,	,
nyp.33433078975400	5745	157	adding	add	VBG
nyp.33433078975400	5745	158	more	more	JJR
nyp.33433078975400	5745	159	as	as	IN
nyp.33433078975400	5745	160	the	the	DT
nyp.33433078975400	5745	161	peels	peel	NNS
nyp.33433078975400	5745	162	imbibe	imbibe	VBP
nyp.33433078975400	5745	163	it	-PRON-	PRP
nyp.33433078975400	5745	164	,	,	,
nyp.33433078975400	5745	165	so	so	IN
nyp.33433078975400	5745	166	as	as	IN
nyp.33433078975400	5745	167	to	to	TO
nyp.33433078975400	5745	168	keep	keep	VB
nyp.33433078975400	5745	169	them	-PRON-	PRP
nyp.33433078975400	5745	170	well	well	RB
nyp.33433078975400	5745	171	covered	cover	VBN
nyp.33433078975400	5745	172	;	;	:
nyp.33433078975400	5745	173	boil	boil	VB
nyp.33433078975400	5745	174	the	the	DT
nyp.33433078975400	5745	175	syrup	syrup	NN
nyp.33433078975400	5745	176	once	once	RB
nyp.33433078975400	5745	177	every	every	DT
nyp.33433078975400	5745	178	four	four	CD
nyp.33433078975400	5745	179	or	or	CC
nyp.33433078975400	5745	180	five	five	CD
nyp.33433078975400	5745	181	days	day	NNS
nyp.33433078975400	5745	182	,	,	,
nyp.33433078975400	5745	183	and	and	CC
nyp.33433078975400	5745	184	pour	pour	VB
nyp.33433078975400	5745	185	it	-PRON-	PRP
nyp.33433078975400	5745	186	hot	hot	JJ
nyp.33433078975400	5745	187	over	over	IN
nyp.33433078975400	5745	188	them	-PRON-	PRP
nyp.33433078975400	5745	189	;	;	:
nyp.33433078975400	5745	190	do	do	VB
nyp.33433078975400	5745	191	this	this	DT
nyp.33433078975400	5745	192	until	until	IN
nyp.33433078975400	5745	193	it	-PRON-	PRP
nyp.33433078975400	5745	194	has	have	VBZ
nyp.33433078975400	5745	195	fully	fully	RB
nyp.33433078975400	5745	196	penetrated	penetrate	VBN
nyp.33433078975400	5745	197	then	then	RB
nyp.33433078975400	5745	198	.	.	.
nyp.33433078975400	5746	1	range	range	NN
nyp.33433078975400	5746	2	or	or	CC
nyp.33433078975400	5746	3	Lemon	Lemon	NNP
nyp.33433078975400	5746	4	Peels	Peels	NNPS
nyp.33433078975400	5746	5	,	,	,
nyp.33433078975400	5746	6	wet.-Cut	wet.-Cut	VBD
nyp.33433078975400	5746	7	the	the	DT
nyp.33433078975400	5746	8	fruit	fruit	NN
nyp.33433078975400	5746	9	in	in	IN
nyp.33433078975400	5746	10	half	half	NN
nyp.33433078975400	5746	11	;	;	,
nyp.33433078975400	5746	12	express	express	VB
nyp.33433078975400	5746	13	th	th	XX
nyp.33433078975400	5746	14	juice	juice	NN
nyp.33433078975400	5746	15	,	,	,
nyp.33433078975400	5746	16	and	and	CC
nyp.33433078975400	5746	17	throw	throw	VB
nyp.33433078975400	5746	18	the	the	DT
nyp.33433078975400	5746	19	peels	peel	NNS
nyp.33433078975400	5746	20	into	into	IN
nyp.33433078975400	5746	21	salt	salt	NN
nyp.33433078975400	5746	22	and	and	CC
nyp.33433078975400	5746	23	water	water	NN
nyp.33433078975400	5746	24	,	,	,
nyp.33433078975400	5746	25	as	as	IN
nyp.33433078975400	5746	26	for	for	IN
nyp.33433078975400	5746	27	whole	whole	JJ
nyp.33433078975400	5746	28	orange	orange	JJ
nyp.33433078975400	5746	29	peels	peel	NNS
nyp.33433078975400	5746	30	,	,	,
nyp.33433078975400	5746	31	preserving	preserve	VBG
nyp.33433078975400	5746	32	them	-PRON-	PRP
nyp.33433078975400	5746	33	in	in	IN
nyp.33433078975400	5746	34	the	the	DT
nyp.33433078975400	5746	35	same	same	JJ
nyp.33433078975400	5746	36	way	way	NN
nyp.33433078975400	5746	37	.	.	.
nyp.33433078975400	5747	1	If	if	IN
nyp.33433078975400	5747	2	you	-PRON-	PRP
nyp.33433078975400	5747	3	have	have	VBP
nyp.33433078975400	5747	4	any	any	DT
nyp.33433078975400	5747	5	quantity	quantity	NN
nyp.33433078975400	5747	6	,	,	,
nyp.33433078975400	5747	7	put	put	VBD
nyp.33433078975400	5747	8	them	-PRON-	PRP
nyp.33433078975400	5747	9	one	one	CD
nyp.33433078975400	5747	10	in	in	IN
nyp.33433078975400	5747	11	the	the	DT
nyp.33433078975400	5747	12	other	other	JJ
nyp.33433078975400	5747	13	,	,	,
nyp.33433078975400	5747	14	and	and	CC
nyp.33433078975400	5747	15	pack	pack	VB
nyp.33433078975400	5747	16	them	-PRON-	PRP
nyp.33433078975400	5747	17	in	in	IN
nyp.33433078975400	5747	18	rows	row	NNS
nyp.33433078975400	5747	19	round	round	VBP
nyp.33433078975400	5747	20	the	the	DT
nyp.33433078975400	5747	21	bottom	bottom	NN
nyp.33433078975400	5747	22	THE	the	DT
nyp.33433078975400	5747	23	CONFECTIONER	confectioner	NN
nyp.33433078975400	5747	24	.	.	.
nyp.33433078975400	5748	1	61	61	CD
nyp.33433078975400	5748	2	3	3	CD
nyp.33433078975400	5748	3	of	of	IN
nyp.33433078975400	5748	4	a	a	DT
nyp.33433078975400	5748	5	a	a	DT
nyp.33433078975400	5748	6	large	large	JJ
nyp.33433078975400	5748	7	tub	tub	NN
nyp.33433078975400	5748	8	or	or	CC
nyp.33433078975400	5748	9	cask	cask	NN
nyp.33433078975400	5748	10	;	;	:
nyp.33433078975400	5748	11	proceed	proceed	VB
nyp.33433078975400	5748	12	in	in	IN
nyp.33433078975400	5748	13	this	this	DT
nyp.33433078975400	5748	14	manner	manner	NN
nyp.33433078975400	5748	15	,	,	,
nyp.33433078975400	5748	16	putting	put	VBG
nyp.33433078975400	5748	17	them	-PRON-	PRP
nyp.33433078975400	5748	18	in	in	RP
nyp.33433078975400	5748	19	lay-	lay-	RB
nyp.33433078975400	5748	20	ers	er	NNS
nyp.33433078975400	5748	21	until	until	IN
nyp.33433078975400	5748	22	it	-PRON-	PRP
nyp.33433078975400	5748	23	is	be	VBZ
nyp.33433078975400	5748	24	half	half	NN
nyp.33433078975400	5748	25	or	or	CC
nyp.33433078975400	5748	26	three	three	CD
nyp.33433078975400	5748	27	parts	part	NNS
nyp.33433078975400	5748	28	full	full	JJ
nyp.33433078975400	5748	29	;	;	:
nyp.33433078975400	5748	30	have	have	VBP
nyp.33433078975400	5748	31	a	a	DT
nyp.33433078975400	5748	32	hole	hole	NN
nyp.33433078975400	5748	33	near	near	IN
nyp.33433078975400	5748	34	the	the	DT
nyp.33433078975400	5748	35	bottom	bottom	NN
nyp.33433078975400	5748	36	,	,	,
nyp.33433078975400	5748	37	with	with	IN
nyp.33433078975400	5748	38	a	a	DT
nyp.33433078975400	5748	39	cork	cork	NN
nyp.33433078975400	5748	40	fitted	fit	VBN
nyp.33433078975400	5748	41	into	into	IN
nyp.33433078975400	5748	42	it	-PRON-	PRP
nyp.33433078975400	5748	43	.	.	.
nyp.33433078975400	5749	1	When	when	WRB
nyp.33433078975400	5749	2	the	the	DT
nyp.33433078975400	5749	3	syrup	syrup	NN
nyp.33433078975400	5749	4	requires	require	VBZ
nyp.33433078975400	5749	5	boiling	boiling	NN
nyp.33433078975400	5749	6	,	,	,
nyp.33433078975400	5749	7	draw	draw	VB
nyp.33433078975400	5749	8	it	-PRON-	PRP
nyp.33433078975400	5749	9	off	off	RP
nyp.33433078975400	5749	10	at	at	IN
nyp.33433078975400	5749	11	the	the	DT
nyp.33433078975400	5749	12	hole	hole	NN
nyp.33433078975400	5749	13	.	.	.
nyp.33433078975400	5750	1	Orange	Orange	NNP
nyp.33433078975400	5750	2	or	or	CC
nyp.33433078975400	5750	3	Lemon	Lemon	NNP
nyp.33433078975400	5750	4	Chips.-Cut	Chips.-Cut	``
nyp.33433078975400	5750	5	the	the	DT
nyp.33433078975400	5750	6	thickest	thick	JJS
nyp.33433078975400	5750	7	peels	peel	NNS
nyp.33433078975400	5750	8	into	into	IN
nyp.33433078975400	5750	9	long	long	JJ
nyp.33433078975400	5750	10	thin	thin	JJ
nyp.33433078975400	5750	11	pieces	piece	NNS
nyp.33433078975400	5750	12	,	,	,
nyp.33433078975400	5750	13	turning	turn	VBG
nyp.33433078975400	5750	14	them	-PRON-	PRP
nyp.33433078975400	5750	15	off	off	RP
nyp.33433078975400	5750	16	so	so	IN
nyp.33433078975400	5750	17	as	as	IN
nyp.33433078975400	5750	18	to	to	TO
nyp.33433078975400	5750	19	make	make	VB
nyp.33433078975400	5750	20	but	but	CC
nyp.33433078975400	5750	21	one	one	CD
nyp.33433078975400	5750	22	or	or	CC
nyp.33433078975400	5750	23	two	two	CD
nyp.33433078975400	5750	24	chips	chip	NNS
nyp.33433078975400	5750	25	from	from	IN
nyp.33433078975400	5750	26	a	a	DT
nyp.33433078975400	5750	27	peel	peel	NN
nyp.33433078975400	5750	28	,	,	,
nyp.33433078975400	5750	29	in	in	IN
nyp.33433078975400	5750	30	a	a	DT
nyp.33433078975400	5750	31	similar	similar	JJ
nyp.33433078975400	5750	32	manner	manner	NN
nyp.33433078975400	5750	33	as	as	IN
nyp.33433078975400	5750	34	you	-PRON-	PRP
nyp.33433078975400	5750	35	would	would	MD
nyp.33433078975400	5750	36	pare	pare	VB
nyp.33433078975400	5750	37	off	off	RP
nyp.33433078975400	5750	38	the	the	DT
nyp.33433078975400	5750	39	rind	rind	NN
nyp.33433078975400	5750	40	of	of	IN
nyp.33433078975400	5750	41	an	an	DT
nyp.33433078975400	5750	42	apple	apple	NN
nyp.33433078975400	5750	43	,	,	,
nyp.33433078975400	5750	44	only	only	RB
nyp.33433078975400	5750	45	,	,	,
nyp.33433078975400	5750	46	instead	instead	RB
nyp.33433078975400	5750	47	of	of	IN
nyp.33433078975400	5750	48	holding	hold	VBG
nyp.33433078975400	5750	49	the	the	DT
nyp.33433078975400	5750	50	knife	knife	NN
nyp.33433078975400	5750	51	in	in	IN
nyp.33433078975400	5750	52	an	an	DT
nyp.33433078975400	5750	53	oblique	oblique	JJ
nyp.33433078975400	5750	54	direction	direction	NN
nyp.33433078975400	5750	55	,	,	,
nyp.33433078975400	5750	56	so	so	IN
nyp.33433078975400	5750	57	as	as	IN
nyp.33433078975400	5750	58	to	to	TO
nyp.33433078975400	5750	59	take	take	VB
nyp.33433078975400	5750	60	off	off	RP
nyp.33433078975400	5750	61	the	the	DT
nyp.33433078975400	5750	62	surface	surface	NN
nyp.33433078975400	5750	63	,	,	,
nyp.33433078975400	5750	64	it	-PRON-	PRP
nyp.33433078975400	5750	65	is	be	VBZ
nyp.33433078975400	5750	66	held	hold	VBN
nyp.33433078975400	5750	67	more	more	JJR
nyp.33433078975400	5750	68	paralle	paralle	NN
nyp.33433078975400	5750	69	so	so	IN
nyp.33433078975400	5750	70	as	as	IN
nyp.33433078975400	5750	71	to	to	TO
nyp.33433078975400	5750	72	cut	cut	VB
nyp.33433078975400	5750	73	the	the	DT
nyp.33433078975400	5750	74	whole	whole	JJ
nyp.33433078975400	5750	75	substance	substance	NN
nyp.33433078975400	5750	76	of	of	IN
nyp.33433078975400	5750	77	the	the	DT
nyp.33433078975400	5750	78	peel	peel	NN
nyp.33433078975400	5750	79	.	.	.
nyp.33433078975400	5751	1	Let	let	VB
nyp.33433078975400	5751	2	them	-PRON-	PRP
nyp.33433078975400	5751	3	be	be	VB
nyp.33433078975400	5751	4	as	as	RB
nyp.33433078975400	5751	5	near	near	JJ
nyp.33433078975400	5751	6	as	as	IN
nyp.33433078975400	5751	7	possible	possible	JJ
nyp.33433078975400	5751	8	of	of	IN
nyp.33433078975400	5751	9	the	the	DT
nyp.33433078975400	5751	10	same	same	JJ
nyp.33433078975400	5751	11	thickness	thickness	NN
nyp.33433078975400	5751	12	,	,	,
nyp.33433078975400	5751	13	or	or	CC
nyp.33433078975400	5751	14	the	the	DT
nyp.33433078975400	5751	15	peel	peel	NN
nyp.33433078975400	5751	16	may	may	MD
nyp.33433078975400	5751	17	be	be	VB
nyp.33433078975400	5751	18	sliced	slice	VBN
nyp.33433078975400	5751	19	across	across	RB
nyp.33433078975400	5751	20	,	,	,
nyp.33433078975400	5751	21	so	so	IN
nyp.33433078975400	5751	22	as	as	IN
nyp.33433078975400	5751	23	to	to	TO
nyp.33433078975400	5751	24	form	form	VB
nyp.33433078975400	5751	25	rings	ring	NNS
nyp.33433078975400	5751	26	;	;	:
nyp.33433078975400	5751	27	pre-	pre-	RB
nyp.33433078975400	5751	28	serve	serve	VB
nyp.33433078975400	5751	29	them	-PRON-	PRP
nyp.33433078975400	5751	30	as	as	IN
nyp.33433078975400	5751	31	for	for	IN
nyp.33433078975400	5751	32	whole	whole	JJ
nyp.33433078975400	5751	33	orange	orange	JJ
nyp.33433078975400	5751	34	peels	peel	NNS
nyp.33433078975400	5751	35	.	.	.
nyp.33433078975400	5752	1	If	if	IN
nyp.33433078975400	5752	2	they	-PRON-	PRP
nyp.33433078975400	5752	3	are	be	VBP
nyp.33433078975400	5752	4	wanted	want	VBN
nyp.33433078975400	5752	5	in	in	IN
nyp.33433078975400	5752	6	a	a	DT
nyp.33433078975400	5752	7	hur-	hur-	FW
nyp.33433078975400	5752	8	ry	ry	NN
nyp.33433078975400	5752	9	,	,	,
nyp.33433078975400	5752	10	they	-PRON-	PRP
nyp.33433078975400	5752	11	may	may	MD
nyp.33433078975400	5752	12	be	be	VB
nyp.33433078975400	5752	13	blanched	blanch	VBN
nyp.33433078975400	5752	14	without	without	IN
nyp.33433078975400	5752	15	being	be	VBG
nyp.33433078975400	5752	16	put	put	VBN
nyp.33433078975400	5752	17	into	into	IN
nyp.33433078975400	5752	18	salt	salt	NN
nyp.33433078975400	5752	19	and	and	CC
nyp.33433078975400	5752	20	water	water	NN
nyp.33433078975400	5752	21	.	.	.
nyp.33433078975400	5753	1	Boil	boil	VB
nyp.33433078975400	5753	2	them	-PRON-	PRP
nyp.33433078975400	5753	3	until	until	IN
nyp.33433078975400	5753	4	they	-PRON-	PRP
nyp.33433078975400	5753	5	can	can	MD
nyp.33433078975400	5753	6	be	be	VB
nyp.33433078975400	5753	7	crushed	crush	VBN
nyp.33433078975400	5753	8	between	between	IN
nyp.33433078975400	5753	9	the	the	DT
nyp.33433078975400	5753	10	finger	finger	NN
nyp.33433078975400	5753	11	and	and	CC
nyp.33433078975400	5753	12	thumb	thumb	NN
nyp.33433078975400	5753	13	;	;	:
nyp.33433078975400	5753	14	drain	drain	VB
nyp.33433078975400	5753	15	them	-PRON-	PRP
nyp.33433078975400	5753	16	from	from	IN
nyp.33433078975400	5753	17	the	the	DT
nyp.33433078975400	5753	18	water	water	NN
nyp.33433078975400	5753	19	,	,	,
nyp.33433078975400	5753	20	and	and	CC
nyp.33433078975400	5753	21	pour	pour	VB
nyp.33433078975400	5753	22	boiling	boil	VBG
nyp.33433078975400	5753	23	syrup	syrup	NN
nyp.33433078975400	5753	24	over	over	IN
nyp.33433078975400	5753	25	them	-PRON-	PRP
nyp.33433078975400	5753	26	as	as	IN
nyp.33433078975400	5753	27	for	for	IN
nyp.33433078975400	5753	28	others	other	NNS
nyp.33433078975400	5753	29	.	.	.
nyp.33433078975400	5754	1	Angelica	Angelica	NNP
nyp.33433078975400	5754	2	,	,	,
nyp.33433078975400	5754	3	wet.-Cut	wet.-Cut	VBD
nyp.33433078975400	5754	4	some	some	DT
nyp.33433078975400	5754	5	stalks	stalk	NNS
nyp.33433078975400	5754	6	of	of	IN
nyp.33433078975400	5754	7	fine	fine	JJ
nyp.33433078975400	5754	8	tender	tender	NN
nyp.33433078975400	5754	9	angelica	angelica	NNP
nyp.33433078975400	5754	10	into	into	IN
nyp.33433078975400	5754	11	pieces	piece	NNS
nyp.33433078975400	5754	12	about	about	IN
nyp.33433078975400	5754	13	six	six	CD
nyp.33433078975400	5754	14	inches	inch	NNS
nyp.33433078975400	5754	15	long	long	JJ
nyp.33433078975400	5754	16	,	,	,
nyp.33433078975400	5754	17	or	or	CC
nyp.33433078975400	5754	18	any	any	DT
nyp.33433078975400	5754	19	other	other	JJ
nyp.33433078975400	5754	20	suitable	suitable	JJ
nyp.33433078975400	5754	21	length	length	NN
nyp.33433078975400	5754	22	.	.	.
nyp.33433078975400	5755	1	Put	put	VB
nyp.33433078975400	5755	2	them	-PRON-	PRP
nyp.33433078975400	5755	3	into	into	IN
nyp.33433078975400	5755	4	a	a	DT
nyp.33433078975400	5755	5	pan	pan	NN
nyp.33433078975400	5755	6	of	of	IN
nyp.33433078975400	5755	7	water	water	NN
nyp.33433078975400	5755	8	on	on	IN
nyp.33433078975400	5755	9	the	the	DT
nyp.33433078975400	5755	10	fire	fire	NN
nyp.33433078975400	5755	11	until	until	IN
nyp.33433078975400	5755	12	they	-PRON-	PRP
nyp.33433078975400	5755	13	are	be	VBP
nyp.33433078975400	5755	14	soft	soft	JJ
nyp.33433078975400	5755	15	,	,	,
nyp.33433078975400	5755	16	then	then	RB
nyp.33433078975400	5755	17	put	put	VB
nyp.33433078975400	5755	18	them	-PRON-	PRP
nyp.33433078975400	5755	19	into	into	IN
nyp.33433078975400	5755	20	cold	cold	JJ
nyp.33433078975400	5755	21	water	water	NN
nyp.33433078975400	5755	22	;	;	:
nyp.33433078975400	5755	23	draw	draw	VB
nyp.33433078975400	5755	24	off	off	RP
nyp.33433078975400	5755	25	the	the	DT
nyp.33433078975400	5755	26	skin	skin	NN
nyp.33433078975400	5755	27	and	and	CC
nyp.33433078975400	5755	28	strings	string	NNS
nyp.33433078975400	5755	29	with	with	IN
nyp.33433078975400	5755	30	a	a	DT
nyp.33433078975400	5755	31	knife	knife	NN
nyp.33433078975400	5755	32	,	,	,
nyp.33433078975400	5755	33	and	and	CC
nyp.33433078975400	5755	34	put	put	VBD
nyp.33433078975400	5755	35	them	-PRON-	PRP
nyp.33433078975400	5755	36	into	into	IN
nyp.33433078975400	5755	37	cold	cold	JJ
nyp.33433078975400	5755	38	water	water	NN
nyp.33433078975400	5755	39	again	again	RB
nyp.33433078975400	5755	40	;	;	:
nyp.33433078975400	5755	41	next	next	JJ
nyp.33433078975400	5755	42	boil	boil	VB
nyp.33433078975400	5755	43	them	-PRON-	PRP
nyp.33433078975400	5755	44	until	until	IN
nyp.33433078975400	5755	45	they	-PRON-	PRP
nyp.33433078975400	5755	46	look	look	VBP
nyp.33433078975400	5755	47	whitish	whitish	JJ
nyp.33433078975400	5755	48	;	;	:
nyp.33433078975400	5755	49	let	let	VB
nyp.33433078975400	5755	50	them	-PRON-	PRP
nyp.33433078975400	5755	51	cool	cool	JJ
nyp.33433078975400	5755	52	;	;	:
nyp.33433078975400	5755	53	drain	drain	VB
nyp.33433078975400	5755	54	them	-PRON-	PRP
nyp.33433078975400	5755	55	from	from	IN
nyp.33433078975400	5755	56	the	the	DT
nyp.33433078975400	5755	57	water	water	NN
nyp.33433078975400	5755	58	,	,	,
nyp.33433078975400	5755	59	and	and	CC
nyp.33433078975400	5755	60	put	put	VBD
nyp.33433078975400	5755	61	them	-PRON-	PRP
nyp.33433078975400	5755	62	in	in	IN
nyp.33433078975400	5755	63	an	an	DT
nyp.33433078975400	5755	64	earthen	earthen	JJ
nyp.33433078975400	5755	65	pan	pan	NN
nyp.33433078975400	5755	66	;	;	:
nyp.33433078975400	5755	67	pour	pour	VB
nyp.33433078975400	5755	68	boiling	boil	VBG
nyp.33433078975400	5755	69	syrup	syrup	NN
nyp.33433078975400	5755	70	over	over	IN
nyp.33433078975400	5755	71	them	-PRON-	PRP
nyp.33433078975400	5755	72	until	until	IN
nyp.33433078975400	5755	73	they	-PRON-	PRP
nyp.33433078975400	5755	74	float	float	VBP
nyp.33433078975400	5755	75	.	.	.
nyp.33433078975400	5756	1	The	the	DT
nyp.33433078975400	5756	2	next	next	JJ
nyp.33433078975400	5756	3	day	day	NN
nyp.33433078975400	5756	4	drain	drain	VB
nyp.33433078975400	5756	5	it	-PRON-	PRP
nyp.33433078975400	5756	6	off	off	RP
nyp.33433078975400	5756	7	,	,	,
nyp.33433078975400	5756	8	without	without	IN
nyp.33433078975400	5756	9	disturbing	disturb	VBG
nyp.33433078975400	5756	10	the	the	DT
nyp.33433078975400	5756	11	angelica	angelica	NN
nyp.33433078975400	5756	12	;	;	:
nyp.33433078975400	5756	13	boil	boil	VB
nyp.33433078975400	5756	14	with	with	IN
nyp.33433078975400	5756	15	more	more	JJR
nyp.33433078975400	5756	16	sugar	sugar	NN
nyp.33433078975400	5756	17	,	,	,
nyp.33433078975400	5756	18	if	if	IN
nyp.33433078975400	5756	19	re-	re-	RB
nyp.33433078975400	5756	20	quired	quired	JJ
nyp.33433078975400	5756	21	,	,	,
nyp.33433078975400	5756	22	taking	take	VBG
nyp.33433078975400	5756	23	off	off	RP
nyp.33433078975400	5756	24	any	any	DT
nyp.33433078975400	5756	25	scum	scum	NN
nyp.33433078975400	5756	26	which	which	WDT
nyp.33433078975400	5756	27	may	may	MD
nyp.33433078975400	5756	28	rise	rise	VB
nyp.33433078975400	5756	29	;	;	:
nyp.33433078975400	5756	30	pour	pour	VB
nyp.33433078975400	5756	31	it	-PRON-	PRP
nyp.33433078975400	5756	32	over	over	IN
nyp.33433078975400	5756	33	the	the	DT
nyp.33433078975400	5756	34	stalks	stalk	NNS
nyp.33433078975400	5756	35	whilst	whilst	IN
nyp.33433078975400	5756	36	it	-PRON-	PRP
nyp.33433078975400	5756	37	is	be	VBZ
nyp.33433078975400	5756	38	hot	hot	JJ
nyp.33433078975400	5756	39	;	;	:
nyp.33433078975400	5756	40	repeat	repeat	VB
nyp.33433078975400	5756	41	this	this	DT
nyp.33433078975400	5756	42	for	for	IN
nyp.33433078975400	5756	43	seven	seven	CD
nyp.33433078975400	5756	44	or	or	CC
nyp.33433078975400	5756	45	eight	eight	CD
nyp.33433078975400	5756	46	days	day	NNS
nyp.33433078975400	5756	47	,	,	,
nyp.33433078975400	5756	48	boiling	boil	VBG
nyp.33433078975400	5756	49	the	the	DT
nyp.33433078975400	5756	50	syrup	syrup	NN
nyp.33433078975400	5756	51	the	the	DT
nyp.33433078975400	5756	52	last	last	JJ
nyp.33433078975400	5756	53	time	time	NN
nyp.33433078975400	5756	54	to	to	IN
nyp.33433078975400	5756	55	the	the	DT
nyp.33433078975400	5756	56	large	large	JJ
nyp.33433078975400	5756	57	pearl	pearl	NN
nyp.33433078975400	5756	58	.	.	.
nyp.33433078975400	5757	1	Eringo	Eringo	NNP
nyp.33433078975400	5757	2	Root.-Choose	Root.-Choose	VBD
nyp.33433078975400	5757	3	your	-PRON-	PRP$
nyp.33433078975400	5757	4	roots	root	NNS
nyp.33433078975400	5757	5	without	without	IN
nyp.33433078975400	5757	6	knots	knot	NNS
nyp.33433078975400	5757	7	;	;	:
nyp.33433078975400	5757	8	wash	wash	VB
nyp.33433078975400	5757	9	them	-PRON-	PRP
nyp.33433078975400	5757	10	clean	clean	JJ
nyp.33433078975400	5757	11	,	,	,
nyp.33433078975400	5757	12	and	and	CC
nyp.33433078975400	5757	13	boil	boil	VB
nyp.33433078975400	5757	14	in	in	IN
nyp.33433078975400	5757	15	water	water	NN
nyp.33433078975400	5757	16	until	until	IN
nyp.33433078975400	5757	17	they	-PRON-	PRP
nyp.33433078975400	5757	18	are	be	VBP
nyp.33433078975400	5757	19	tender	tender	JJ
nyp.33433078975400	5757	20	;	;	:
nyp.33433078975400	5757	21	peel	peel	VB
nyp.33433078975400	5757	22	off	off	RP
nyp.33433078975400	5757	23	the	the	DT
nyp.33433078975400	5757	24	outside	outside	JJ
nyp.33433078975400	5757	25	skin	skin	NN
nyp.33433078975400	5757	26	,	,	,
nyp.33433078975400	5757	27	slit	slit	VBD
nyp.33433078975400	5757	28	them	-PRON-	PRP
nyp.33433078975400	5757	29	,	,	,
nyp.33433078975400	5757	30	take	take	VB
nyp.33433078975400	5757	31	out	out	RP
nyp.33433078975400	5757	32	the	the	DT
nyp.33433078975400	5757	33	pith	pith	NN
nyp.33433078975400	5757	34	,	,	,
nyp.33433078975400	5757	35	and	and	CC
nyp.33433078975400	5757	36	throw	throw	VB
nyp.33433078975400	5757	37	them	-PRON-	PRP
nyp.33433078975400	5757	38	into	into	IN
nyp.33433078975400	5757	39	cold	cold	JJ
nyp.33433078975400	5757	40	water	water	NN
nyp.33433078975400	5757	41	;	;	:
nyp.33433078975400	5757	42	drain	drain	NN
nyp.33433078975400	5757	43	,	,	,
nyp.33433078975400	5757	44	put	put	VBD
nyp.33433078975400	5757	45	them	-PRON-	PRP
nyp.33433078975400	5757	46	into	into	IN
nyp.33433078975400	5757	47	a	a	DT
nyp.33433078975400	5757	48	thin	thin	JJ
nyp.33433078975400	5757	49	syrup	syrup	NN
nyp.33433078975400	5757	50	,	,	,
nyp.33433078975400	5757	51	and	and	CC
nyp.33433078975400	5757	52	give	give	VB
nyp.33433078975400	5757	53	them	-PRON-	PRP
nyp.33433078975400	5757	54	a	a	DT
nyp.33433078975400	5757	55	few	few	JJ
nyp.33433078975400	5757	56	boils	boil	NNS
nyp.33433078975400	5757	57	;	;	:
nyp.33433078975400	5757	58	afterwards	afterwards	RB
nyp.33433078975400	5757	59	finish	finish	NN
nyp.33433078975400	5757	60	as	as	IN
nyp.33433078975400	5757	61	angelica	angelica	NNP
nyp.33433078975400	5757	62	.	.	.
nyp.33433078975400	5758	1	Pine	Pine	NNP
nyp.33433078975400	5758	2	Apple	Apple	NNP
nyp.33433078975400	5758	3	whole	whole	NN
nyp.33433078975400	5758	4	,	,	,
nyp.33433078975400	5758	5	wet	wet	JJ
nyp.33433078975400	5758	6	.	.	.
nyp.33433078975400	5759	1	-	-	:
nyp.33433078975400	5759	2	Take	take	VB
nyp.33433078975400	5759	3	off	off	RP
nyp.33433078975400	5759	4	the	the	DT
nyp.33433078975400	5759	5	top	top	NN
nyp.33433078975400	5759	6	and	and	CC
nyp.33433078975400	5759	7	stem	stem	NN
nyp.33433078975400	5759	8	of	of	IN
nyp.33433078975400	5759	9	the	the	DT
nyp.33433078975400	5759	10	pine	pine	NN
nyp.33433078975400	5759	11	;	;	:
nyp.33433078975400	5759	12	prick	prick	VB
nyp.33433078975400	5759	13	the	the	DT
nyp.33433078975400	5759	14	apple	apple	NN
nyp.33433078975400	5759	15	with	with	IN
nyp.33433078975400	5759	16	a	a	DT
nyp.33433078975400	5759	17	pointed	pointed	JJ
nyp.33433078975400	5759	18	knife	knife	NN
nyp.33433078975400	5759	19	in	in	IN
nyp.33433078975400	5759	20	six	six	CD
nyp.33433078975400	5759	21	or	or	CC
nyp.33433078975400	5759	22	eight	eight	CD
nyp.33433078975400	5759	23	places	place	NNS
nyp.33433078975400	5759	24	,	,	,
nyp.33433078975400	5759	25	or	or	CC
nyp.33433078975400	5759	26	more	more	JJR
nyp.33433078975400	5759	27	,	,	,
nyp.33433078975400	5759	28	to	to	IN
nyp.33433078975400	5759	29	the	the	DT
nyp.33433078975400	5759	30	centre	centre	NN
nyp.33433078975400	5759	31	;	;	:
nyp.33433078975400	5759	32	put	put	VB
nyp.33433078975400	5759	33	the	the	DT
nyp.33433078975400	5759	34	pine	pine	NN
nyp.33433078975400	5759	35	in	in	IN
nyp.33433078975400	5759	36	a	a	DT
nyp.33433078975400	5759	37	pan	pan	NN
nyp.33433078975400	5759	38	with	with	IN
nyp.33433078975400	5759	39	plenty	plenty	NN
nyp.33433078975400	5759	40	of	of	IN
nyp.33433078975400	5759	41	water	water	NN
nyp.33433078975400	5759	42	,	,	,
nyp.33433078975400	5759	43	and	and	CC
nyp.33433078975400	5759	44	boil	boil	VB
nyp.33433078975400	5759	45	it	-PRON-	PRP
nyp.33433078975400	5759	46	until	until	IN
nyp.33433078975400	5759	47	tender	tender	NN
nyp.33433078975400	5759	48	;	;	:
nyp.33433078975400	5759	49	take	take	VB
nyp.33433078975400	5759	50	it	-PRON-	PRP
nyp.33433078975400	5759	51	out	out	RP
nyp.33433078975400	5759	52	and	and	CC
nyp.33433078975400	5759	53	throw	throw	VB
nyp.33433078975400	5759	54	it	-PRON-	PRP
nyp.33433078975400	5759	55	into	into	IN
nyp.33433078975400	5759	56	cold	cold	JJ
nyp.33433078975400	5759	57	water	water	NN
nyp.33433078975400	5759	58	;	;	:
nyp.33433078975400	5759	59	when	when	WRB
nyp.33433078975400	5759	60	cold	cold	JJ
nyp.33433078975400	5759	61	,	,	,
nyp.33433078975400	5759	62	drain	drain	VBP
nyp.33433078975400	5759	63	it	-PRON-	PRP
nyp.33433078975400	5759	64	quite	quite	RB
nyp.33433078975400	5759	65	dry	dry	JJ
nyp.33433078975400	5759	66	,	,	,
nyp.33433078975400	5759	67	and	and	CC
nyp.33433078975400	5759	68	pour	pour	VB
nyp.33433078975400	5759	69	over	over	IN
nyp.33433078975400	5759	70	it	-PRON-	PRP
nyp.33433078975400	5759	71	,	,	,
nyp.33433078975400	5759	72	boiling	boil	VBG
nyp.33433078975400	5759	73	hot	hot	JJ
nyp.33433078975400	5759	74	,	,	,
nyp.33433078975400	5759	75	some	some	DT
nyp.33433078975400	5759	76	syrup	syrup	NN
nyp.33433078975400	5759	77	at	at	IN
nyp.33433078975400	5759	78	the	the	DT
nyp.33433078975400	5759	79	small	small	JJ
nyp.33433078975400	5759	80	thread	thread	NN
nyp.33433078975400	5759	81	.	.	.
nyp.33433078975400	5760	1	In	in	IN
nyp.33433078975400	5760	2	two	two	CD
nyp.33433078975400	5760	3	days	day	NNS
nyp.33433078975400	5760	4	pour	pour	VBP
nyp.33433078975400	5760	5	off	off	RP
nyp.33433078975400	5760	6	the	the	DT
nyp.33433078975400	5760	7	syrup	syrup	NN
nyp.33433078975400	5760	8	and	and	CC
nyp.33433078975400	5760	9	boil	boil	VB
nyp.33433078975400	5760	10	it	-PRON-	PRP
nyp.33433078975400	5760	11	to	to	IN
nyp.33433078975400	5760	12	a	a	DT
nyp.33433078975400	5760	13	degree	degree	NN
nyp.33433078975400	5760	14	higher	higher	RBR
nyp.33433078975400	5760	15	,	,	,
nyp.33433078975400	5760	16	adding	add	VBG
nyp.33433078975400	5760	17	more	more	JJR
nyp.33433078975400	5760	18	sugar	sugar	NN
nyp.33433078975400	5760	19	if	if	IN
nyp.33433078975400	5760	20	necessary	necessary	JJ
nyp.33433078975400	5760	21	;	;	:
nyp.33433078975400	5760	22	repeat	repeat	VB
nyp.33433078975400	5760	23	this	this	DT
nyp.33433078975400	5760	24	every	every	DT
nyp.33433078975400	5760	25	third	third	JJ
nyp.33433078975400	5760	26	day	day	NN
nyp.33433078975400	5760	27	,	,	,
nyp.33433078975400	5760	28	until	until	IN
nyp.33433078975400	5760	29	the	the	DT
nyp.33433078975400	5760	30	pine	pine	NN
nyp.33433078975400	5760	31	is	be	VBZ
nyp.33433078975400	5760	32	sufficiently	sufficiently	RB
nyp.33433078975400	5760	33	impregnated	impregnate	VBN
nyp.33433078975400	5760	34	with	with	IN
nyp.33433078975400	5760	35	the	the	DT
nyp.33433078975400	5760	36	sugar	sugar	NN
nyp.33433078975400	5760	37	;	;	:
nyp.33433078975400	5760	38	the	the	DT
nyp.33433078975400	5760	39	last	last	JJ
nyp.33433078975400	5760	40	time	time	NN
nyp.33433078975400	5760	41	the	the	DT
nyp.33433078975400	5760	42	sugar	sugar	NN
nyp.33433078975400	5760	43	must	must	MD
nyp.33433078975400	5760	44	be	be	VB
nyp.33433078975400	5760	45	at	at	IN
nyp.33433078975400	5760	46	the	the	DT
nyp.33433078975400	5760	47	large	large	JJ
nyp.33433078975400	5760	48	pearl	pearl	NN
nyp.33433078975400	5760	49	.	.	.
nyp.33433078975400	5761	1	The	the	DT
nyp.33433078975400	5761	2	top	top	NN
nyp.33433078975400	5761	3	of	of	IN
nyp.33433078975400	5761	4	the	the	DT
nyp.33433078975400	5761	5	pine	pine	NN
nyp.33433078975400	5761	6	is	be	VBZ
nyp.33433078975400	5761	7	greened	green	VBN
nyp.33433078975400	5761	8	and	and	CC
nyp.33433078975400	5761	9	preserved	preserve	VBN
nyp.33433078975400	5761	10	as	as	IN
nyp.33433078975400	5761	11	other	other	JJ
nyp.33433078975400	5761	12	green	green	JJ
nyp.33433078975400	5761	13	fruits	fruit	NNS
nyp.33433078975400	5761	14	,	,	,
nyp.33433078975400	5761	15	putting	put	VBG
nyp.33433078975400	5761	16	it	-PRON-	PRP
nyp.33433078975400	5761	17	in	in	IN
nyp.33433078975400	5761	18	its	-PRON-	PRP$
nyp.33433078975400	5761	19	proper	proper	JJ
nyp.33433078975400	5761	20	place	place	NN
nyp.33433078975400	5761	21	when	when	WRB
nyp.33433078975400	5761	22	finished	finish	VBN
nyp.33433078975400	5761	23	.	.	.
nyp.33433078975400	5762	1	Carefully	carefully	RB
nyp.33433078975400	5762	2	skim	skim	VB
nyp.33433078975400	5762	3	the	the	DT
nyp.33433078975400	5762	4	sugar	sugar	NN
nyp.33433078975400	5762	5	each	each	DT
nyp.33433078975400	5762	6	time	time	NN
nyp.33433078975400	5762	7	,	,	,
nyp.33433078975400	5762	8	that	that	IN
nyp.33433078975400	5762	9	the	the	DT
nyp.33433078975400	5762	10	pine	pine	NN
nyp.33433078975400	5762	11	may	may	MD
nyp.33433078975400	5762	12	be	be	VB
nyp.33433078975400	5762	13	quite	quite	RB
nyp.33433078975400	5762	14	clear	clear	JJ
nyp.33433078975400	5762	15	.	.	.
nyp.33433078975400	5763	1	Pine	Pine	NNP
nyp.33433078975400	5763	2	Apple	Apple	NNP
nyp.33433078975400	5763	3	Chips	Chips	NNPS
nyp.33433078975400	5763	4	or	or	CC
nyp.33433078975400	5763	5	Slices	slice	NNS
nyp.33433078975400	5763	6	.	.	.
nyp.33433078975400	5764	1	–	–	:
nyp.33433078975400	5764	2	Take	take	VB
nyp.33433078975400	5764	3	off	off	RP
nyp.33433078975400	5764	4	the	the	DT
nyp.33433078975400	5764	5	top	top	NN
nyp.33433078975400	5764	6	and	and	CC
nyp.33433078975400	5764	7	stalk	stalk	VB
nyp.33433078975400	5764	8	,	,	,
nyp.33433078975400	5764	9	and	and	CC
nyp.33433078975400	5764	10	pare	pare	VB
nyp.33433078975400	5764	11	the	the	DT
nyp.33433078975400	5764	12	outside	outside	NN
nyp.33433078975400	5764	13	of	of	IN
nyp.33433078975400	5764	14	the	the	DT
nyp.33433078975400	5764	15	pine	pine	NN
nyp.33433078975400	5764	16	;	;	:
nyp.33433078975400	5764	17	cut	cut	VB
nyp.33433078975400	5764	18	it	-PRON-	PRP
nyp.33433078975400	5764	19	into	into	IN
nyp.33433078975400	5764	20	slices	slice	NNS
nyp.33433078975400	5764	21	half	half	PDT
nyp.33433078975400	5764	22	an	an	DT
nyp.33433078975400	5764	23	inch	inch	NN
nyp.33433078975400	5764	24	thick	thick	JJ
nyp.33433078975400	5764	25	;	;	:
nyp.33433078975400	5764	26	strew	strew	VB
nyp.33433078975400	5764	27	over	over	IN
nyp.33433078975400	5764	28	the	the	DT
nyp.33433078975400	5764	29	bottom	bottom	NN
nyp.33433078975400	5764	30	of	of	IN
nyp.33433078975400	5764	31	a	a	DT
nyp.33433078975400	5764	32	pan	pan	NN
nyp.33433078975400	5764	33	with	with	IN
nyp.33433078975400	5764	34	powdered	powdered	JJ
nyp.33433078975400	5764	35	sugar	sugar	NN
nyp.33433078975400	5764	36	;	;	:
nyp.33433078975400	5764	37	cover	cover	VB
nyp.33433078975400	5764	38	it	-PRON-	PRP
nyp.33433078975400	5764	39	with	with	IN
nyp.33433078975400	5764	40	slices	slice	NNS
nyp.33433078975400	5764	41	6	6	CD
nyp.33433078975400	5764	42	62	62	CD
nyp.33433078975400	5764	43	'	'	''
nyp.33433078975400	5764	44	THE	the	DT
nyp.33433078975400	5764	45	CONFECTIONER	confectioner	NN
nyp.33433078975400	5764	46	.	.	.
nyp.33433078975400	5765	1	of	of	IN
nyp.33433078975400	5765	2	pine	pine	NN
nyp.33433078975400	5765	3	-	-	HYPH
nyp.33433078975400	5765	4	apple	apple	NN
nyp.33433078975400	5765	5	,	,	,
nyp.33433078975400	5765	6	then	then	RB
nyp.33433078975400	5765	7	a	a	DT
nyp.33433078975400	5765	8	layer	layer	NN
nyp.33433078975400	5765	9	of	of	IN
nyp.33433078975400	5765	10	sugar	sugar	NN
nyp.33433078975400	5765	11	,	,	,
nyp.33433078975400	5765	12	and	and	CC
nyp.33433078975400	5765	13	again	again	RB
nyp.33433078975400	5765	14	of	of	IN
nyp.33433078975400	5765	15	pine	pine	NN
nyp.33433078975400	5765	16	,	,	,
nyp.33433078975400	5765	17	and	and	CC
nyp.33433078975400	5765	18	so	so	RB
nyp.33433078975400	5765	19	alter-	alter-	JJ
nyp.33433078975400	5765	20	nately	nately	RB
nyp.33433078975400	5765	21	until	until	IN
nyp.33433078975400	5765	22	the	the	DT
nyp.33433078975400	5765	23	whole	whole	NN
nyp.33433078975400	5765	24	is	be	VBZ
nyp.33433078975400	5765	25	disposed	dispose	VBN
nyp.33433078975400	5765	26	of	of	IN
nyp.33433078975400	5765	27	,	,	,
nyp.33433078975400	5765	28	covering	cover	VBG
nyp.33433078975400	5765	29	the	the	DT
nyp.33433078975400	5765	30	top	top	NN
nyp.33433078975400	5765	31	with	with	IN
nyp.33433078975400	5765	32	a	a	DT
nyp.33433078975400	5765	33	layer	layer	NN
nyp.33433078975400	5765	34	,	,	,
nyp.33433078975400	5765	35	of	of	IN
nyp.33433078975400	5765	36	sugar	sugar	NN
nyp.33433078975400	5765	37	;	;	:
nyp.33433078975400	5765	38	place	place	VB
nyp.33433078975400	5765	39	it	-PRON-	PRP
nyp.33433078975400	5765	40	in	in	IN
nyp.33433078975400	5765	41	a	a	DT
nyp.33433078975400	5765	42	warm	warm	JJ
nyp.33433078975400	5765	43	place	place	NN
nyp.33433078975400	5765	44	or	or	CC
nyp.33433078975400	5765	45	stove	stove	NN
nyp.33433078975400	5765	46	for	for	IN
nyp.33433078975400	5765	47	three	three	CD
nyp.33433078975400	5765	48	or	or	CC
nyp.33433078975400	5765	49	four	four	CD
nyp.33433078975400	5765	50	days	day	NNS
nyp.33433078975400	5765	51	;	;	:
nyp.33433078975400	5765	52	then	then	RB
nyp.33433078975400	5765	53	boil	boil	VB
nyp.33433078975400	5765	54	it	-PRON-	PRP
nyp.33433078975400	5765	55	with	with	IN
nyp.33433078975400	5765	56	the	the	DT
nyp.33433078975400	5765	57	juice	juice	NN
nyp.33433078975400	5765	58	of	of	IN
nyp.33433078975400	5765	59	two	two	CD
nyp.33433078975400	5765	60	or	or	CC
nyp.33433078975400	5765	61	three	three	CD
nyp.33433078975400	5765	62	lemons	lemon	NNS
nyp.33433078975400	5765	63	for	for	IN
nyp.33433078975400	5765	64	ten	ten	CD
nyp.33433078975400	5765	65	minutes	minute	NNS
nyp.33433078975400	5765	66	or	or	CC
nyp.33433078975400	5765	67	a	a	DT
nyp.33433078975400	5765	68	quarter	quarter	NN
nyp.33433078975400	5765	69	of	of	IN
nyp.33433078975400	5765	70	an	an	DT
nyp.33433078975400	5765	71	hour	hour	NN
nyp.33433078975400	5765	72	,	,	,
nyp.33433078975400	5765	73	taking	take	VBG
nyp.33433078975400	5765	74	off	off	RP
nyp.33433078975400	5765	75	any	any	DT
nyp.33433078975400	5765	76	scum	scum	NN
nyp.33433078975400	5765	77	which	which	WDT
nyp.33433078975400	5765	78	rises	rise	VBZ
nyp.33433078975400	5765	79	.	.	.
nyp.33433078975400	5766	1	If	if	IN
nyp.33433078975400	5766	2	the	the	DT
nyp.33433078975400	5766	3	syrup	syrup	NN
nyp.33433078975400	5766	4	js	js	NN
nyp.33433078975400	5766	5	too	too	RB
nyp.33433078975400	5766	6	thick	thick	JJ
nyp.33433078975400	5766	7	,	,	,
nyp.33433078975400	5766	8	add	add	VB
nyp.33433078975400	5766	9	a	a	DT
nyp.33433078975400	5766	10	little	little	JJ
nyp.33433078975400	5766	11	water	water	NN
nyp.33433078975400	5766	12	;	;	:
nyp.33433078975400	5766	13	continue	continue	VB
nyp.33433078975400	5766	14	this	this	DT
nyp.33433078975400	5766	15	boiling	boiling	NN
nyp.33433078975400	5766	16	for	for	IN
nyp.33433078975400	5766	17	three	three	CD
nyp.33433078975400	5766	18	or	or	CC
nyp.33433078975400	5766	19	four	four	CD
nyp.33433078975400	5766	20	days	day	NNS
nyp.33433078975400	5766	21	,	,	,
nyp.33433078975400	5766	22	when	when	WRB
nyp.33433078975400	5766	23	it	-PRON-	PRP
nyp.33433078975400	5766	24	will	will	MD
nyp.33433078975400	5766	25	be	be	VB
nyp.33433078975400	5766	26	fit	fit	JJ
nyp.33433078975400	5766	27	for	for	IN
nyp.33433078975400	5766	28	use	use	NN
nyp.33433078975400	5766	29	.	.	.
nyp.33433078975400	5767	1	Cherries	cherry	NNS
nyp.33433078975400	5767	2	,	,	,
nyp.33433078975400	5767	3	wet	wet	JJ
nyp.33433078975400	5767	4	or	or	CC
nyp.33433078975400	5767	5	dry	dry	JJ
nyp.33433078975400	5767	6	.	.	.
nyp.33433078975400	5768	1	-	-	:
nyp.33433078975400	5768	2	Take	take	VB
nyp.33433078975400	5768	3	the	the	DT
nyp.33433078975400	5768	4	best	good	JJS
nyp.33433078975400	5768	5	Kentish	Kentish	NNP
nyp.33433078975400	5768	6	or	or	CC
nyp.33433078975400	5768	7	May	May	NNP
nyp.33433078975400	5768	8	Duke	Duke	NNP
nyp.33433078975400	5768	9	cher-	cher-	JJ
nyp.33433078975400	5768	10	ries	rie	NNS
nyp.33433078975400	5768	11	;	;	,
nyp.33433078975400	5768	12	cut	cut	VB
nyp.33433078975400	5768	13	a	a	DT
nyp.33433078975400	5768	14	quill	quill	NN
nyp.33433078975400	5768	15	as	as	IN
nyp.33433078975400	5768	16	if	if	IN
nyp.33433078975400	5768	17	you	-PRON-	PRP
nyp.33433078975400	5768	18	were	be	VBD
nyp.33433078975400	5768	19	going	go	VBG
nyp.33433078975400	5768	20	to	to	TO
nyp.33433078975400	5768	21	make	make	VB
nyp.33433078975400	5768	22	a	a	DT
nyp.33433078975400	5768	23	pen	pen	NN
nyp.33433078975400	5768	24	,	,	,
nyp.33433078975400	5768	25	only	only	RB
nyp.33433078975400	5768	26	,	,	,
nyp.33433078975400	5768	27	instead	instead	RB
nyp.33433078975400	5768	28	of	of	IN
nyp.33433078975400	5768	29	its	-PRON-	PRP$
nyp.33433078975400	5768	30	being	be	VBG
nyp.33433078975400	5768	31	sharp	sharp	JJ
nyp.33433078975400	5768	32	,	,	,
nyp.33433078975400	5768	33	it	-PRON-	PRP
nyp.33433078975400	5768	34	must	must	MD
nyp.33433078975400	5768	35	be	be	VB
nyp.33433078975400	5768	36	round	round	JJ
nyp.33433078975400	5768	37	at	at	IN
nyp.33433078975400	5768	38	the	the	DT
nyp.33433078975400	5768	39	end	end	NN
nyp.33433078975400	5768	40	;	;	:
nyp.33433078975400	5768	41	hold	hold	VB
nyp.33433078975400	5768	42	the	the	DT
nyp.33433078975400	5768	43	cherry	cherry	NN
nyp.33433078975400	5768	44	in	in	IN
nyp.33433078975400	5768	45	your	-PRON-	PRP$
nyp.33433078975400	5768	46	left	left	JJ
nyp.33433078975400	5768	47	hand	hand	NN
nyp.33433078975400	5768	48	,	,	,
nyp.33433078975400	5768	49	and	and	CC
nyp.33433078975400	5768	50	with	with	IN
nyp.33433078975400	5768	51	the	the	DT
nyp.33433078975400	5768	52	other	other	JJ
nyp.33433078975400	5768	53	push	push	VBP
nyp.33433078975400	5768	54	the	the	DT
nyp.33433078975400	5768	55	quill	quill	NN
nyp.33433078975400	5768	56	into	into	IN
nyp.33433078975400	5768	57	it	-PRON-	PRP
nyp.33433078975400	5768	58	by	by	IN
nyp.33433078975400	5768	59	the	the	DT
nyp.33433078975400	5768	60	side	side	NN
nyp.33433078975400	5768	61	of	of	IN
nyp.33433078975400	5768	62	the	the	DT
nyp.33433078975400	5768	63	stalk	stalk	NN
nyp.33433078975400	5768	64	,	,	,
nyp.33433078975400	5768	65	as	as	RB
nyp.33433078975400	5768	66	far	far	RB
nyp.33433078975400	5768	67	as	as	IN
nyp.33433078975400	5768	68	the	the	DT
nyp.33433078975400	5768	69	top	top	NN
nyp.33433078975400	5768	70	of	of	IN
nyp.33433078975400	5768	71	the	the	DT
nyp.33433078975400	5768	72	stone	stone	NN
nyp.33433078975400	5768	73	;	;	:
nyp.33433078975400	5768	74	then	then	RB
nyp.33433078975400	5768	75	take	take	VB
nyp.33433078975400	5768	76	hold	hold	NN
nyp.33433078975400	5768	77	of	of	IN
nyp.33433078975400	5768	78	the	the	DT
nyp.33433078975400	5768	79	stalk	stalk	NN
nyp.33433078975400	5768	80	,	,	,
nyp.33433078975400	5768	81	and	and	CC
nyp.33433078975400	5768	82	with	with	IN
nyp.33433078975400	5768	83	the	the	DT
nyp.33433078975400	5768	84	aid	aid	NN
nyp.33433078975400	5768	85	of	of	IN
nyp.33433078975400	5768	86	the	the	DT
nyp.33433078975400	5768	87	quill	quill	NN
nyp.33433078975400	5768	88	pull	pull	VB
nyp.33433078975400	5768	89	the	the	DT
nyp.33433078975400	5768	90	stone	stone	NN
nyp.33433078975400	5768	91	out	out	RP
nyp.33433078975400	5768	92	with	with	IN
nyp.33433078975400	5768	93	the	the	DT
nyp.33433078975400	5768	94	stalk	stalk	NN
nyp.33433078975400	5768	95	,	,	,
nyp.33433078975400	5768	96	without	without	IN
nyp.33433078975400	5768	97	breaking	break	VBG
nyp.33433078975400	5768	98	the	the	DT
nyp.33433078975400	5768	99	fruit	fruit	NN
nyp.33433078975400	5768	100	in	in	IN
nyp.33433078975400	5768	101	pieces	piece	NNS
nyp.33433078975400	5768	102	,	,	,
nyp.33433078975400	5768	103	which	which	WDT
nyp.33433078975400	5768	104	would	would	MD
nyp.33433078975400	5768	105	be	be	VB
nyp.33433078975400	5768	106	the	the	DT
nyp.33433078975400	5768	107	case	case	NN
nyp.33433078975400	5768	108	otherwise	otherwise	RB
nyp.33433078975400	5768	109	.	.	.
nyp.33433078975400	5769	1	Put	put	VB
nyp.33433078975400	5769	2	sufficient	sufficient	JJ
nyp.33433078975400	5769	3	clarified	clarify	VBN
nyp.33433078975400	5769	4	sugar	sugar	NN
nyp.33433078975400	5769	5	into	into	IN
nyp.33433078975400	5769	6	a	a	DT
nyp.33433078975400	5769	7	preserving	preserve	VBG
nyp.33433078975400	5769	8	pan	pan	NN
nyp.33433078975400	5769	9	for	for	IN
nyp.33433078975400	5769	10	the	the	DT
nyp.33433078975400	5769	11	cherries	cherry	NNS
nyp.33433078975400	5769	12	to	to	TO
nyp.33433078975400	5769	13	swim	swim	VB
nyp.33433078975400	5769	14	;	;	:
nyp.33433078975400	5769	15	boil	boil	VB
nyp.33433078975400	5769	16	it	-PRON-	PRP
nyp.33433078975400	5769	17	to	to	IN
nyp.33433078975400	5769	18	the	the	DT
nyp.33433078975400	5769	19	blow	blow	NN
nyp.33433078975400	5769	20	,	,	,
nyp.33433078975400	5769	21	and	and	CC
nyp.33433078975400	5769	22	throw	throw	VB
nyp.33433078975400	5769	23	in	in	RP
nyp.33433078975400	5769	24	the	the	DT
nyp.33433078975400	5769	25	prepared	prepared	JJ
nyp.33433078975400	5769	26	fruit	fruit	NN
nyp.33433078975400	5769	27	;	;	:
nyp.33433078975400	5769	28	let	let	VB
nyp.33433078975400	5769	29	thern	thern	NNP
nyp.33433078975400	5769	30	boil	boil	VB
nyp.33433078975400	5769	31	in	in	IN
nyp.33433078975400	5769	32	it	-PRON-	PRP
nyp.33433078975400	5769	33	for	for	IN
nyp.33433078975400	5769	34	five	five	CD
nyp.33433078975400	5769	35	or	or	CC
nyp.33433078975400	5769	36	ten	ten	CD
nyp.33433078975400	5769	37	minutes	minute	NNS
nyp.33433078975400	5769	38	,	,	,
nyp.33433078975400	5769	39	keeping	keep	VBG
nyp.33433078975400	5769	40	them	-PRON-	PRP
nyp.33433078975400	5769	41	under	under	IN
nyp.33433078975400	5769	42	the	the	DT
nyp.33433078975400	5769	43	syrup	syrup	NN
nyp.33433078975400	5769	44	by	by	IN
nyp.33433078975400	5769	45	pushing	push	VBG
nyp.33433078975400	5769	46	them	-PRON-	PRP
nyp.33433078975400	5769	47	down	down	RP
nyp.33433078975400	5769	48	with	with	IN
nyp.33433078975400	5769	49	a	a	DT
nyp.33433078975400	5769	50	flat	flat	JJ
nyp.33433078975400	5769	51	piece	piece	NN
nyp.33433078975400	5769	52	of	of	IN
nyp.33433078975400	5769	53	wood	wood	NN
nyp.33433078975400	5769	54	having	have	VBG
nyp.33433078975400	5769	55	a	a	DT
nyp.33433078975400	5769	56	handle	handle	NN
nyp.33433078975400	5769	57	at	at	IN
nyp.33433078975400	5769	58	the	the	DT
nyp.33433078975400	5769	59	back	back	NN
nyp.33433078975400	5769	60	.	.	.
nyp.33433078975400	5770	1	The	the	DT
nyp.33433078975400	5770	2	next	next	JJ
nyp.33433078975400	5770	3	day	day	NN
nyp.33433078975400	5770	4	drain	drain	VB
nyp.33433078975400	5770	5	off	off	IN
nyp.33433078975400	5770	6	the	the	DT
nyp.33433078975400	5770	7	syrup	syrup	NN
nyp.33433078975400	5770	8	;	;	:
nyp.33433078975400	5770	9	reduce	reduce	VB
nyp.33433078975400	5770	10	it	-PRON-	PRP
nyp.33433078975400	5770	11	by	by	IN
nyp.33433078975400	5770	12	boiling	boil	VBG
nyp.33433078975400	5770	13	;	;	:
nyp.33433078975400	5770	14	put	put	VBN
nyp.33433078975400	5770	15	in	in	IN
nyp.33433078975400	5770	16	the	the	DT
nyp.33433078975400	5770	17	cherries	cherry	NNS
nyp.33433078975400	5770	18	and	and	CC
nyp.33433078975400	5770	19	boil	boil	VB
nyp.33433078975400	5770	20	them	-PRON-	PRP
nyp.33433078975400	5770	21	again	again	RB
nyp.33433078975400	5770	22	for	for	IN
nyp.33433078975400	5770	23	five	five	CD
nyp.33433078975400	5770	24	minutes	minute	NNS
nyp.33433078975400	5770	25	;	;	:
nyp.33433078975400	5770	26	repeat	repeat	VB
nyp.33433078975400	5770	27	this	this	DT
nyp.33433078975400	5770	28	for	for	IN
nyp.33433078975400	5770	29	four	four	CD
nyp.33433078975400	5770	30	days	day	NNS
nyp.33433078975400	5770	31	,	,	,
nyp.33433078975400	5770	32	giving	give	VBG
nyp.33433078975400	5770	33	the	the	DT
nyp.33433078975400	5770	34	cherries	cherry	NNS
nyp.33433078975400	5770	35	a	a	DT
nyp.33433078975400	5770	36	few	few	JJ
nyp.33433078975400	5770	37	boils	boil	NNS
nyp.33433078975400	5770	38	in	in	IN
nyp.33433078975400	5770	39	the	the	DT
nyp.33433078975400	5770	40	syrup	syrup	NN
nyp.33433078975400	5770	41	each	each	DT
nyp.33433078975400	5770	42	day	day	NN
nyp.33433078975400	5770	43	.	.	.
nyp.33433078975400	5771	1	If	if	IN
nyp.33433078975400	5771	2	they	-PRON-	PRP
nyp.33433078975400	5771	3	are	be	VBP
nyp.33433078975400	5771	4	required	require	VBN
nyp.33433078975400	5771	5	dry	dry	JJ
nyp.33433078975400	5771	6	,	,	,
nyp.33433078975400	5771	7	drain	drain	VB
nyp.33433078975400	5771	8	the	the	DT
nyp.33433078975400	5771	9	syrup	syrup	NN
nyp.33433078975400	5771	10	from	from	IN
nyp.33433078975400	5771	11	them	-PRON-	PRP
nyp.33433078975400	5771	12	,	,	,
nyp.33433078975400	5771	13	spread	spread	VBD
nyp.33433078975400	5771	14	them	-PRON-	PRP
nyp.33433078975400	5771	15	on	on	IN
nyp.33433078975400	5771	16	sieves	sieve	NNS
nyp.33433078975400	5771	17	,	,	,
nyp.33433078975400	5771	18	and	and	CC
nyp.33433078975400	5771	19	dry	dry	JJ
nyp.33433078975400	5771	20	in	in	IN
nyp.33433078975400	5771	21	the	the	DT
nyp.33433078975400	5771	22	stove	stove	NN
nyp.33433078975400	5771	23	at	at	IN
nyp.33433078975400	5771	24	a	a	DT
nyp.33433078975400	5771	25	good	good	JJ
nyp.33433078975400	5771	26	heat	heat	NN
nyp.33433078975400	5771	27	,	,	,
nyp.33433078975400	5771	28	turning	turn	VBG
nyp.33433078975400	5771	29	them	-PRON-	PRP
nyp.33433078975400	5771	30	every	every	DT
nyp.33433078975400	5771	31	day	day	NN
nyp.33433078975400	5771	32	.	.	.
nyp.33433078975400	5772	1	Put	put	VB
nyp.33433078975400	5772	2	only	only	RB
nyp.33433078975400	5772	3	sufficient	sufficient	JJ
nyp.33433078975400	5772	4	on	on	IN
nyp.33433078975400	5772	5	the	the	DT
nyp.33433078975400	5772	6	sieves	sieve	NNS
nyp.33433078975400	5772	7	so	so	RB
nyp.33433078975400	5772	8	as	as	IN
nyp.33433078975400	5772	9	just	just	RB
nyp.33433078975400	5772	10	to	to	TO
nyp.33433078975400	5772	11	cover	cover	VB
nyp.33433078975400	5772	12	the	the	DT
nyp.33433078975400	5772	13	bottom	bottom	NN
nyp.33433078975400	5772	14	.	.	.
nyp.33433078975400	5773	1	Keep	keep	VB
nyp.33433078975400	5773	2	them	-PRON-	PRP
nyp.33433078975400	5773	3	in	in	IN
nyp.33433078975400	5773	4	boxes	box	NNS
nyp.33433078975400	5773	5	prepared	prepare	VBN
nyp.33433078975400	5773	6	,	,	,
nyp.33433078975400	5773	7	or	or	CC
nyp.33433078975400	5773	8	in	in	IN
nyp.33433078975400	5773	9	glasses	glass	NNS
nyp.33433078975400	5773	10	.	.	.
nyp.33433078975400	5774	1	Whole	Whole	NNP
nyp.33433078975400	5774	2	Cherries	Cherries	NNPS
nyp.33433078975400	5774	3	.	.	.
nyp.33433078975400	5775	1	—	—	:
nyp.33433078975400	5775	2	Shorten	shorten	VB
nyp.33433078975400	5775	3	the	the	DT
nyp.33433078975400	5775	4	stalks	stalk	NNS
nyp.33433078975400	5775	5	of	of	IN
nyp.33433078975400	5775	6	some	some	DT
nyp.33433078975400	5775	7	fine	fine	JJ
nyp.33433078975400	5775	8	cherries	cherry	NNS
nyp.33433078975400	5775	9	;	;	:
nyp.33433078975400	5775	10	put	put	VB
nyp.33433078975400	5775	11	them	-PRON-	PRP
nyp.33433078975400	5775	12	into	into	IN
nyp.33433078975400	5775	13	an	an	DT
nyp.33433078975400	5775	14	earthen	earthen	JJ
nyp.33433078975400	5775	15	pan	pan	NN
nyp.33433078975400	5775	16	,	,	,
nyp.33433078975400	5775	17	with	with	IN
nyp.33433078975400	5775	18	a	a	DT
nyp.33433078975400	5775	19	layer	layer	NN
nyp.33433078975400	5775	20	of	of	IN
nyp.33433078975400	5775	21	powdered	powder	VBN
nyp.33433078975400	5775	22	sugar	sugar	NN
nyp.33433078975400	5775	23	and	and	CC
nyp.33433078975400	5775	24	a	a	DT
nyp.33433078975400	5775	25	layer	layer	NN
nyp.33433078975400	5775	26	of	of	IN
nyp.33433078975400	5775	27	cherries	cherry	NNS
nyp.33433078975400	5775	28	,	,	,
nyp.33433078975400	5775	29	covering	cover	VBG
nyp.33433078975400	5775	30	the	the	DT
nyp.33433078975400	5775	31	top	top	NN
nyp.33433078975400	5775	32	with	with	IN
nyp.33433078975400	5775	33	sugar	sugar	NN
nyp.33433078975400	5775	34	;	;	:
nyp.33433078975400	5775	35	let	let	VB
nyp.33433078975400	5775	36	them	-PRON-	PRP
nyp.33433078975400	5775	37	stand	stand	VB
nyp.33433078975400	5775	38	for	for	IN
nyp.33433078975400	5775	39	two	two	CD
nyp.33433078975400	5775	40	or	or	CC
nyp.33433078975400	5775	41	three	three	CD
nyp.33433078975400	5775	42	days	day	NNS
nyp.33433078975400	5775	43	;	;	:
nyp.33433078975400	5775	44	put	put	VB
nyp.33433078975400	5775	45	them	-PRON-	PRP
nyp.33433078975400	5775	46	on	on	IN
nyp.33433078975400	5775	47	the	the	DT
nyp.33433078975400	5775	48	fire	fire	NN
nyp.33433078975400	5775	49	in	in	IN
nyp.33433078975400	5775	50	a	a	DT
nyp.33433078975400	5775	51	preserving	preserve	VBG
nyp.33433078975400	5775	52	pan	pan	NN
nyp.33433078975400	5775	53	,	,	,
nyp.33433078975400	5775	54	and	and	CC
nyp.33433078975400	5775	55	let	let	VB
nyp.33433078975400	5775	56	them	-PRON-	PRP
nyp.33433078975400	5775	57	boil	boil	VB
nyp.33433078975400	5775	58	in	in	IN
nyp.33433078975400	5775	59	the	the	DT
nyp.33433078975400	5775	60	syrup	syrup	NN
nyp.33433078975400	5775	61	for	for	IN
nyp.33433078975400	5775	62	three	three	CD
nyp.33433078975400	5775	63	or	or	CC
nyp.33433078975400	5775	64	four	four	CD
nyp.33433078975400	5775	65	minutes	minute	NNS
nyp.33433078975400	5775	66	;	;	:
nyp.33433078975400	5775	67	repeat	repeat	VB
nyp.33433078975400	5775	68	this	this	DT
nyp.33433078975400	5775	69	for	for	IN
nyp.33433078975400	5775	70	four	four	CD
nyp.33433078975400	5775	71	days	day	NNS
nyp.33433078975400	5775	72	.	.	.
nyp.33433078975400	5776	1	Keep	keep	VB
nyp.33433078975400	5776	2	them	-PRON-	PRP
nyp.33433078975400	5776	3	in	in	IN
nyp.33433078975400	5776	4	syrup	syrup	NN
nyp.33433078975400	5776	5	,	,	,
nyp.33433078975400	5776	6	or	or	CC
nyp.33433078975400	5776	7	dry	dry	JJ
nyp.33433078975400	5776	8	,	,	,
nyp.33433078975400	5776	9	when	when	WRB
nyp.33433078975400	5776	10	they	-PRON-	PRP
nyp.33433078975400	5776	11	are	be	VBP
nyp.33433078975400	5776	12	wanted	want	VBN
nyp.33433078975400	5776	13	,	,	,
nyp.33433078975400	5776	14	as	as	IN
nyp.33433078975400	5776	15	the	the	DT
nyp.33433078975400	5776	16	preceding	preceding	NN
nyp.33433078975400	5776	17	;	;	:
nyp.33433078975400	5776	18	they	-PRON-	PRP
nyp.33433078975400	5776	19	may	may	MD
nyp.33433078975400	5776	20	also	also	RB
nyp.33433078975400	5776	21	be	be	VB
nyp.33433078975400	5776	22	tied	tie	VBN
nyp.33433078975400	5776	23	together	together	RB
nyp.33433078975400	5776	24	to	to	TO
nyp.33433078975400	5776	25	form	form	VB
nyp.33433078975400	5776	26	bunches	bunche	NNS
nyp.33433078975400	5776	27	,	,	,
nyp.33433078975400	5776	28	and	and	CC
nyp.33433078975400	5776	29	preserved	preserve	VBN
nyp.33433078975400	5776	30	in	in	IN
nyp.33433078975400	5776	31	the	the	DT
nyp.33433078975400	5776	32	same	same	JJ
nyp.33433078975400	5776	33	manner	manner	NN
nyp.33433078975400	5776	34	.	.	.
nyp.33433078975400	5777	1	Grapes	grape	NNS
nyp.33433078975400	5777	2	in	in	IN
nyp.33433078975400	5777	3	Bunches.—Get	bunches.—get	DT
nyp.33433078975400	5777	4	some	some	DT
nyp.33433078975400	5777	5	bunches	bunche	NNS
nyp.33433078975400	5777	6	of	of	IN
nyp.33433078975400	5777	7	fine	fine	JJ
nyp.33433078975400	5777	8	grapes	grape	NNS
nyp.33433078975400	5777	9	,	,	,
nyp.33433078975400	5777	10	before	before	IN
nyp.33433078975400	5777	11	they	-PRON-	PRP
nyp.33433078975400	5777	12	are	be	VBP
nyp.33433078975400	5777	13	perfectly	perfectly	RB
nyp.33433078975400	5777	14	ripe	ripe	JJ
nyp.33433078975400	5777	15	;	;	:
nyp.33433078975400	5777	16	take	take	VB
nyp.33433078975400	5777	17	out	out	RP
nyp.33433078975400	5777	18	the	the	DT
nyp.33433078975400	5777	19	stones	stone	NNS
nyp.33433078975400	5777	20	with	with	IN
nyp.33433078975400	5777	21	a	a	DT
nyp.33433078975400	5777	22	large	large	JJ
nyp.33433078975400	5777	23	pin	pin	NN
nyp.33433078975400	5777	24	or	or	CC
nyp.33433078975400	5777	25	needle	needle	NN
nyp.33433078975400	5777	26	;	;	:
nyp.33433078975400	5777	27	put	put	VB
nyp.33433078975400	5777	28	them	-PRON-	PRP
nyp.33433078975400	5777	29	in	in	IN
nyp.33433078975400	5777	30	a	a	DT
nyp.33433078975400	5777	31	preserving	preserve	VBG
nyp.33433078975400	5777	32	pan	pan	NN
nyp.33433078975400	5777	33	,	,	,
nyp.33433078975400	5777	34	with	with	IN
nyp.33433078975400	5777	35	plenty	plenty	NN
nyp.33433078975400	5777	36	of	of	IN
nyp.33433078975400	5777	37	water	water	NN
nyp.33433078975400	5777	38	and	and	CC
nyp.33433078975400	5777	39	a	a	DT
nyp.33433078975400	5777	40	little	little	JJ
nyp.33433078975400	5777	41	salt	salt	NN
nyp.33433078975400	5777	42	;	;	:
nyp.33433078975400	5777	43	let	let	VB
nyp.33433078975400	5777	44	them	-PRON-	PRP
nyp.33433078975400	5777	45	simmer	simmer	VB
nyp.33433078975400	5777	46	on	on	IN
nyp.33433078975400	5777	47	the	the	DT
nyp.33433078975400	5777	48	fire	fire	NN
nyp.33433078975400	5777	49	about	about	IN
nyp.33433078975400	5777	50	a	a	DT
nyp.33433078975400	5777	51	quarter	quarter	NN
nyp.33433078975400	5777	52	of	of	IN
nyp.33433078975400	5777	53	an	an	DT
nyp.33433078975400	5777	54	hour	hour	NN
nyp.33433078975400	5777	55	;	;	:
nyp.33433078975400	5777	56	cover	cover	VB
nyp.33433078975400	5777	57	the	the	DT
nyp.33433078975400	5777	58	pan	pan	NN
nyp.33433078975400	5777	59	,	,	,
nyp.33433078975400	5777	60	and	and	CC
nyp.33433078975400	5777	61	let	let	VB
nyp.33433078975400	5777	62	them	-PRON-	PRP
nyp.33433078975400	5777	63	stand	stand	VB
nyp.33433078975400	5777	64	in	in	IN
nyp.33433078975400	5777	65	this	this	DT
nyp.33433078975400	5777	66	water	water	NN
nyp.33433078975400	5777	67	until	until	IN
nyp.33433078975400	5777	68	the	the	DT
nyp.33433078975400	5777	69	next	next	JJ
nyp.33433078975400	5777	70	day	day	NN
nyp.33433078975400	5777	71	;	;	:
nyp.33433078975400	5777	72	pour	pour	VB
nyp.33433078975400	5777	73	this	this	DT
nyp.33433078975400	5777	74	off	off	RP
nyp.33433078975400	5777	75	,	,	,
nyp.33433078975400	5777	76	and	and	CC
nyp.33433078975400	5777	77	add	add	VB
nyp.33433078975400	5777	78	fresh	fresh	JJ
nyp.33433078975400	5777	79	;	;	:
nyp.33433078975400	5777	80	in	in	IN
nyp.33433078975400	5777	81	a	a	DT
nyp.33433078975400	5777	82	few	few	JJ
nyp.33433078975400	5777	83	hours	hour	NNS
nyp.33433078975400	5777	84	drain	drain	VBP
nyp.33433078975400	5777	85	them	-PRON-	PRP
nyp.33433078975400	5777	86	dry	dry	JJ
nyp.33433078975400	5777	87	,	,	,
nyp.33433078975400	5777	88	and	and	CC
nyp.33433078975400	5777	89	put	put	VBD
nyp.33433078975400	5777	90	them	-PRON-	PRP
nyp.33433078975400	5777	91	into	into	IN
nyp.33433078975400	5777	92	a	a	DT
nyp.33433078975400	5777	93	thin	thin	JJ
nyp.33433078975400	5777	94	syrup	syrup	NN
nyp.33433078975400	5777	95	,	,	,
nyp.33433078975400	5777	96	which	which	WDT
nyp.33433078975400	5777	97	must	must	MD
nyp.33433078975400	5777	98	be	be	VB
nyp.33433078975400	5777	99	boiling	boil	VBG
nyp.33433078975400	5777	100	on	on	IN
nyp.33433078975400	5777	101	the	the	DT
nyp.33433078975400	5777	102	fire	fire	NN
nyp.33433078975400	5777	103	;	;	:
nyp.33433078975400	5777	104	give	give	VB
nyp.33433078975400	5777	105	them	-PRON-	PRP
nyp.33433078975400	5777	106	a	a	DT
nyp.33433078975400	5777	107	few	few	JJ
nyp.33433078975400	5777	108	boils	boil	NNS
nyp.33433078975400	5777	109	in	in	IN
nyp.33433078975400	5777	110	it	-PRON-	PRP
nyp.33433078975400	5777	111	,	,	,
nyp.33433078975400	5777	112	or	or	CC
nyp.33433078975400	5777	113	the	the	DT
nyp.33433078975400	5777	114	grapes	grape	NNS
nyp.33433078975400	5777	115	may	may	MD
nyp.33433078975400	5777	116	be	be	VB
nyp.33433078975400	5777	117	put	put	VBN
nyp.33433078975400	5777	118	into	into	IN
nyp.33433078975400	5777	119	the	the	DT
nyp.33433078975400	5777	120	syrup	syrup	NN
nyp.33433078975400	5777	121	when	when	WRB
nyp.33433078975400	5777	122	cold	cold	JJ
nyp.33433078975400	5777	123	,	,	,
nyp.33433078975400	5777	124	and	and	CC
nyp.33433078975400	5777	125	heat	heat	VB
nyp.33433078975400	5777	126	it	-PRON-	PRP
nyp.33433078975400	5777	127	gradually	gradually	RB
nyp.33433078975400	5777	128	until	until	IN
nyp.33433078975400	5777	129	it	-PRON-	PRP
nyp.33433078975400	5777	130	boils	boil	VBZ
nyp.33433078975400	5777	131	;	;	:
nyp.33433078975400	5777	132	put	put	VB
nyp.33433078975400	5777	133	them	-PRON-	PRP
nyp.33433078975400	5777	134	in	in	IN
nyp.33433078975400	5777	135	an	an	DT
nyp.33433078975400	5777	136	earthen	earthen	JJ
nyp.33433078975400	5777	137	pan	pan	NN
nyp.33433078975400	5777	138	;	;	:
nyp.33433078975400	5777	139	the	the	DT
nyp.33433078975400	5777	140	next	next	JJ
nyp.33433078975400	5777	141	day	day	NN
nyp.33433078975400	5777	142	drain	drain	VB
nyp.33433078975400	5777	143	off	off	IN
nyp.33433078975400	5777	144	the	the	DT
nyp.33433078975400	5777	145	syrup	syrup	NN
nyp.33433078975400	5777	146	,	,	,
nyp.33433078975400	5777	147	reduce	reduce	VB
nyp.33433078975400	5777	148	it	-PRON-	PRP
nyp.33433078975400	5777	149	to	to	IN
nyp.33433078975400	5777	150	the	the	DT
nyp.33433078975400	5777	151	small	small	JJ
nyp.33433078975400	5777	152	pearl	pearl	NN
nyp.33433078975400	5777	153	,	,	,
nyp.33433078975400	5777	154	adding	add	VBG
nyp.33433078975400	5777	155	more	more	JJR
nyp.33433078975400	5777	156	sugar	sugar	NN
nyp.33433078975400	5777	157	if	if	IN
nyp.33433078975400	5777	158	necessary	necessary	JJ
nyp.33433078975400	5777	159	,	,	,
nyp.33433078975400	5777	160	and	and	CC
nyp.33433078975400	5777	161	skimming	skim	VBG
nyp.33433078975400	5777	162	it	-PRON-	PRP
nyp.33433078975400	5777	163	;	;	:
nyp.33433078975400	5777	164	pour	pour	VB
nyp.33433078975400	5777	165	it	-PRON-	PRP
nyp.33433078975400	5777	166	boiling	boil	VBG
nyp.33433078975400	5777	167	over	over	IN
nyp.33433078975400	5777	168	the	the	DT
nyp.33433078975400	5777	169	grapes	grape	NNS
nyp.33433078975400	5777	170	;	;	:
nyp.33433078975400	5777	171	repeat	repeat	VB
nyp.33433078975400	5777	172	this	this	DT
nyp.33433078975400	5777	173	four	four	CD
nyp.33433078975400	5777	174	or	or	CC
nyp.33433078975400	5777	175	five	five	CD
nyp.33433078975400	5777	176	times	time	NNS
nyp.33433078975400	5777	177	,	,	,
nyp.33433078975400	5777	178	finishing	finish	VBG
nyp.33433078975400	5777	179	with	with	IN
nyp.33433078975400	5777	180	syrup	syrup	NN
nyp.33433078975400	5777	181	at	at	IN
nyp.33433078975400	5777	182	the	the	DT
nyp.33433078975400	5777	183	large	large	JJ
nyp.33433078975400	5777	184	pearl	pearl	NN
nyp.33433078975400	5777	185	,	,	,
nyp.33433078975400	5777	186	and	and	CC
nyp.33433078975400	5777	187	keep	keep	VB
nyp.33433078975400	5777	188	theni	theni	NNP
nyp.33433078975400	5777	189	well	well	RB
nyp.33433078975400	5777	190	covered	cover	VBN
nyp.33433078975400	5777	191	in	in	IN
nyp.33433078975400	5777	192	it	-PRON-	PRP
nyp.33433078975400	5777	193	.	.	.
nyp.33433078975400	5778	1	Currants	currant	NNS
nyp.33433078975400	5778	2	in	in	IN
nyp.33433078975400	5778	3	Bunches	bunche	NNS
nyp.33433078975400	5778	4	,	,	,
nyp.33433078975400	5778	5	wet.—Take	wet.—Take	VBZ
nyp.33433078975400	5778	6	the	the	DT
nyp.33433078975400	5778	7	finest	fine	JJS
nyp.33433078975400	5778	8	currants	currant	NNS
nyp.33433078975400	5778	9	you	-PRON-	PRP
nyp.33433078975400	5778	10	can	can	MD
nyp.33433078975400	5778	11	get	get	VB
nyp.33433078975400	5778	12	,	,	,
nyp.33433078975400	5778	13	THE	the	DT
nyp.33433078975400	5778	14	CONFECTIONER	confectioner	NN
nyp.33433078975400	5778	15	,	,	,
nyp.33433078975400	5778	16	63	63	CD
nyp.33433078975400	5778	17	either	either	CC
nyp.33433078975400	5778	18	red	red	JJ
nyp.33433078975400	5778	19	or	or	CC
nyp.33433078975400	5778	20	white	white	JJ
nyp.33433078975400	5778	21	;	;	:
nyp.33433078975400	5778	22	stone	stone	VB
nyp.33433078975400	5778	23	them	-PRON-	PRP
nyp.33433078975400	5778	24	with	with	IN
nyp.33433078975400	5778	25	a	a	DT
nyp.33433078975400	5778	26	pin	pin	NN
nyp.33433078975400	5778	27	or	or	CC
nyp.33433078975400	5778	28	the	the	DT
nyp.33433078975400	5778	29	nib	nib	NN
nyp.33433078975400	5778	30	of	of	IN
nyp.33433078975400	5778	31	a	a	DT
nyp.33433078975400	5778	32	pen	pen	NN
nyp.33433078975400	5778	33	,	,	,
nyp.33433078975400	5778	34	tak-	tak-	JJ
nyp.33433078975400	5778	35	ing	ing	DT
nyp.33433078975400	5778	36	care	care	NN
nyp.33433078975400	5778	37	not	not	RB
nyp.33433078975400	5778	38	to	to	TO
nyp.33433078975400	5778	39	cut	cut	VB
nyp.33433078975400	5778	40	them	-PRON-	PRP
nyp.33433078975400	5778	41	more	more	RBR
nyp.33433078975400	5778	42	than	than	IN
nyp.33433078975400	5778	43	is	be	VBZ
nyp.33433078975400	5778	44	necessary	necessary	JJ
nyp.33433078975400	5778	45	;	;	:
nyp.33433078975400	5778	46	tie	tie	VB
nyp.33433078975400	5778	47	six	six	CD
nyp.33433078975400	5778	48	or	or	CC
nyp.33433078975400	5778	49	eight	eight	CD
nyp.33433078975400	5778	50	bunches	bunche	NNS
nyp.33433078975400	5778	51	together	together	RB
nyp.33433078975400	5778	52	with	with	IN
nyp.33433078975400	5778	53	a	a	DT
nyp.33433078975400	5778	54	piece	piece	NN
nyp.33433078975400	5778	55	of	of	IN
nyp.33433078975400	5778	56	thread	thread	NN
nyp.33433078975400	5778	57	,	,	,
nyp.33433078975400	5778	58	or	or	CC
nyp.33433078975400	5778	59	they	-PRON-	PRP
nyp.33433078975400	5778	60	may	may	MD
nyp.33433078975400	5778	61	be	be	VB
nyp.33433078975400	5778	62	tied	tie	VBN
nyp.33433078975400	5778	63	to	to	IN
nyp.33433078975400	5778	64	a	a	DT
nyp.33433078975400	5778	65	small	small	JJ
nyp.33433078975400	5778	66	piece	piece	NN
nyp.33433078975400	5778	67	of	of	IN
nyp.33433078975400	5778	68	stick	stick	NN
nyp.33433078975400	5778	69	.	.	.
nyp.33433078975400	5779	1	Take	take	VB
nyp.33433078975400	5779	2	as	as	RB
nyp.33433078975400	5779	3	much	much	RB
nyp.33433078975400	5779	4	clarified	clarify	VBN
nyp.33433078975400	5779	5	sugar	sugar	NN
nyp.33433078975400	5779	6	as	as	IN
nyp.33433078975400	5779	7	will	will	MD
nyp.33433078975400	5779	8	allow	allow	VB
nyp.33433078975400	5779	9	the	the	DT
nyp.33433078975400	5779	10	Currants	Currants	NNPS
nyp.33433078975400	5779	11	to	to	TO
nyp.33433078975400	5779	12	float	float	VB
nyp.33433078975400	5779	13	;	;	:
nyp.33433078975400	5779	14	or	or	CC
nyp.33433078975400	5779	15	put	put	VB
nyp.33433078975400	5779	16	one	one	CD
nyp.33433078975400	5779	17	pound	pound	NN
nyp.33433078975400	5779	18	of	of	IN
nyp.33433078975400	5779	19	sugar	sugar	NN
nyp.33433078975400	5779	20	to	to	IN
nyp.33433078975400	5779	21	each	each	DT
nyp.33433078975400	5779	22	pound	pound	NN
nyp.33433078975400	5779	23	of	of	IN
nyp.33433078975400	5779	24	cur	cur	JJ
nyp.33433078975400	5779	25	rants	rant	NNS
nyp.33433078975400	5779	26	;	;	:
nyp.33433078975400	5779	27	clarify	clarify	VB
nyp.33433078975400	5779	28	and	and	CC
nyp.33433078975400	5779	29	boil	boil	VB
nyp.33433078975400	5779	30	it	-PRON-	PRP
nyp.33433078975400	5779	31	to	to	IN
nyp.33433078975400	5779	32	the	the	DT
nyp.33433078975400	5779	33	blow	blow	NN
nyp.33433078975400	5779	34	;	;	:
nyp.33433078975400	5779	35	put	put	VBN
nyp.33433078975400	5779	36	in	in	IN
nyp.33433078975400	5779	37	your	-PRON-	PRP$
nyp.33433078975400	5779	38	fruit	fruit	NN
nyp.33433078975400	5779	39	,	,	,
nyp.33433078975400	5779	40	and	and	CC
nyp.33433078975400	5779	41	let	let	VB
nyp.33433078975400	5779	42	then	then	RB
nyp.33433078975400	5779	43	"	"	``
nyp.33433078975400	5779	44	have	have	VB
nyp.33433078975400	5779	45	five	five	CD
nyp.33433078975400	5779	46	or	or	CC
nyp.33433078975400	5779	47	six	six	CD
nyp.33433078975400	5779	48	boils	boil	NNS
nyp.33433078975400	5779	49	;	;	:
nyp.33433078975400	5779	50	take	take	VB
nyp.33433078975400	5779	51	the	the	DT
nyp.33433078975400	5779	52	scum	scum	NN
nyp.33433078975400	5779	53	off	off	RP
nyp.33433078975400	5779	54	with	with	IN
nyp.33433078975400	5779	55	paper	paper	NN
nyp.33433078975400	5779	56	;	;	:
nyp.33433078975400	5779	57	repeat	repeat	VB
nyp.33433078975400	5779	58	the	the	DT
nyp.33433078975400	5779	59	boil	boil	NN
nyp.33433078975400	5779	60	.	.	.
nyp.33433078975400	5780	1	ing	ing	DT
nyp.33433078975400	5780	2	next	next	JJ
nyp.33433078975400	5780	3	day	day	NN
nyp.33433078975400	5780	4	when	when	WRB
nyp.33433078975400	5780	5	they	-PRON-	PRP
nyp.33433078975400	5780	6	are	be	VBP
nyp.33433078975400	5780	7	finished	finish	VBN
nyp.33433078975400	5780	8	.	.	.
nyp.33433078975400	5781	1	If	if	IN
nyp.33433078975400	5781	2	you	-PRON-	PRP
nyp.33433078975400	5781	3	boil	boil	VBP
nyp.33433078975400	5781	4	them	-PRON-	PRP
nyp.33433078975400	5781	5	again	again	RB
nyp.33433078975400	5781	6	,	,	,
nyp.33433078975400	5781	7	the	the	DT
nyp.33433078975400	5781	8	syrup	syrup	NN
nyp.33433078975400	5781	9	will	will	MD
nyp.33433078975400	5781	10	become	become	VB
nyp.33433078975400	5781	11	a	a	DT
nyp.33433078975400	5781	12	jelly	jelly	NN
nyp.33433078975400	5781	13	,	,	,
nyp.33433078975400	5781	14	when	when	WRB
nyp.33433078975400	5781	15	you	-PRON-	PRP
nyp.33433078975400	5781	16	can	can	MD
nyp.33433078975400	5781	17	put	put	VB
nyp.33433078975400	5781	18	them	-PRON-	PRP
nyp.33433078975400	5781	19	in	in	IN
nyp.33433078975400	5781	20	glasses	glass	NNS
nyp.33433078975400	5781	21	.	.	.
nyp.33433078975400	5782	1	Burberries	Burberries	NNP
nyp.33433078975400	5782	2	in	in	IN
nyp.33433078975400	5782	3	Bunches	bunche	NNS
nyp.33433078975400	5782	4	,	,	,
nyp.33433078975400	5782	5	wet.-Proceed	wet.-proceed	WP
nyp.33433078975400	5782	6	as	as	IN
nyp.33433078975400	5782	7	for	for	IN
nyp.33433078975400	5782	8	currants	currant	NNS
nyp.33433078975400	5782	9	.	.	.
nyp.33433078975400	5783	1	Raspberries	raspberry	NNS
nyp.33433078975400	5783	2	,	,	,
nyp.33433078975400	5783	3	whole	whole	RB
nyp.33433078975400	5783	4	,	,	,
nyp.33433078975400	5783	5	wet.—Take	wet.—take	NN
nyp.33433078975400	5783	6	the	the	DT
nyp.33433078975400	5783	7	finest	fine	JJS
nyp.33433078975400	5783	8	and	and	CC
nyp.33433078975400	5783	9	driest	dry	JJS
nyp.33433078975400	5783	10	raspberries	raspberry	NNS
nyp.33433078975400	5783	11	you	-PRON-	PRP
nyp.33433078975400	5783	12	can	can	MD
nyp.33433078975400	5783	13	get	get	VB
nyp.33433078975400	5783	14	,	,	,
nyp.33433078975400	5783	15	but	but	CC
nyp.33433078975400	5783	16	not	not	RB
nyp.33433078975400	5783	17	over	over	IN
nyp.33433078975400	5783	18	-	-	HYPH
nyp.33433078975400	5783	19	ripe	ripe	JJ
nyp.33433078975400	5783	20	.	.	.
nyp.33433078975400	5784	1	Take	take	VB
nyp.33433078975400	5784	2	the	the	DT
nyp.33433078975400	5784	3	same	same	JJ
nyp.33433078975400	5784	4	quantity	quantity	NN
nyp.33433078975400	5784	5	of	of	IN
nyp.33433078975400	5784	6	sugar	sugar	NN
nyp.33433078975400	5784	7	in	in	IN
nyp.33433078975400	5784	8	weight	weight	NN
nyp.33433078975400	5784	9	as	as	IN
nyp.33433078975400	5784	10	you	-PRON-	PRP
nyp.33433078975400	5784	11	have	have	VBP
nyp.33433078975400	5784	12	of	of	IN
nyp.33433078975400	5784	13	raspberries	raspberry	NNS
nyp.33433078975400	5784	14	;	;	:
nyp.33433078975400	5784	15	clarify	clarify	VB
nyp.33433078975400	5784	16	and	and	CC
nyp.33433078975400	5784	17	boil	boil	VB
nyp.33433078975400	5784	18	it	-PRON-	PRP
nyp.33433078975400	5784	19	to	to	IN
nyp.33433078975400	5784	20	the	the	DT
nyp.33433078975400	5784	21	blow	blow	NN
nyp.33433078975400	5784	22	;	;	:
nyp.33433078975400	5784	23	put	put	VBN
nyp.33433078975400	5784	24	in	in	IN
nyp.33433078975400	5784	25	the	the	DT
nyp.33433078975400	5784	26	fruit	fruit	NN
nyp.33433078975400	5784	27	,	,	,
nyp.33433078975400	5784	28	and	and	CC
nyp.33433078975400	5784	29	give	give	VB
nyp.33433078975400	5784	30	them	-PRON-	PRP
nyp.33433078975400	5784	31	a	a	DT
nyp.33433078975400	5784	32	dozen	dozen	NN
nyp.33433078975400	5784	33	boils	boil	VBZ
nyp.33433078975400	5784	34	,	,	,
nyp.33433078975400	5784	35	taking	take	VBG
nyp.33433078975400	5784	36	off	off	RP
nyp.33433078975400	5784	37	the	the	DT
nyp.33433078975400	5784	38	scum	scum	NN
nyp.33433078975400	5784	39	with	with	IN
nyp.33433078975400	5784	40	paper	paper	NN
nyp.33433078975400	5784	41	;	;	:
nyp.33433078975400	5784	42	drain	drain	VB
nyp.33433078975400	5784	43	off	off	IN
nyp.33433078975400	5784	44	the	the	DT
nyp.33433078975400	5784	45	syrup	syrup	NN
nyp.33433078975400	5784	46	,	,	,
nyp.33433078975400	5784	47	and	and	CC
nyp.33433078975400	5784	48	put	put	VBD
nyp.33433078975400	5784	49	them	-PRON-	PRP
nyp.33433078975400	5784	50	into	into	IN
nyp.33433078975400	5784	51	pots	pot	NNS
nyp.33433078975400	5784	52	that	that	WDT
nyp.33433078975400	5784	53	are	be	VBP
nyp.33433078975400	5784	54	very	very	RB
nyp.33433078975400	5784	55	dry	dry	JJ
nyp.33433078975400	5784	56	;	;	:
nyp.33433078975400	5784	57	cover	cover	VB
nyp.33433078975400	5784	58	them	-PRON-	PRP
nyp.33433078975400	5784	59	with	with	IN
nyp.33433078975400	5784	60	apple	apple	NN
nyp.33433078975400	5784	61	jelly	jelly	NN
nyp.33433078975400	5784	62	,	,	,
nyp.33433078975400	5784	63	or	or	CC
nyp.33433078975400	5784	64	make	make	VB
nyp.33433078975400	5784	65	a	a	DT
nyp.33433078975400	5784	66	jelly	jelly	NN
nyp.33433078975400	5784	67	with	with	IN
nyp.33433078975400	5784	68	the	the	DT
nyp.33433078975400	5784	69	syrup	syrup	NN
nyp.33433078975400	5784	70	the	the	DT
nyp.33433078975400	5784	71	raspberries	raspberry	NNS
nyp.33433078975400	5784	72	were	be	VBD
nyp.33433078975400	5784	73	boiled	boil	VBN
nyp.33433078975400	5784	74	in	in	RP
nyp.33433078975400	5784	75	,	,	,
nyp.33433078975400	5784	76	with	with	IN
nyp.33433078975400	5784	77	the	the	DT
nyp.33433078975400	5784	78	addition	addition	NN
nyp.33433078975400	5784	79	of	of	IN
nyp.33433078975400	5784	80	a	a	DT
nyp.33433078975400	5784	81	little	little	JJ
nyp.33433078975400	5784	82	currant	currant	NN
nyp.33433078975400	5784	83	or	or	CC
nyp.33433078975400	5784	84	cherry	cherry	NN
nyp.33433078975400	5784	85	juice	juice	NN
nyp.33433078975400	5784	86	when	when	WRB
nyp.33433078975400	5784	87	cold	cold	JJ
nyp.33433078975400	5784	88	.	.	.
nyp.33433078975400	5785	1	Tie	tie	VB
nyp.33433078975400	5785	2	them	-PRON-	PRP
nyp.33433078975400	5785	3	over	over	RP
nyp.33433078975400	5785	4	with	with	IN
nyp.33433078975400	5785	5	brandy	brandy	NN
nyp.33433078975400	5785	6	papers	paper	NNS
nyp.33433078975400	5785	7	and	and	CC
nyp.33433078975400	5785	8	bladder	bladder	NN
nyp.33433078975400	5785	9	.	.	.
nyp.33433078975400	5786	1	Pears	pear	NNS
nyp.33433078975400	5786	2	,	,	,
nyp.33433078975400	5786	3	whole	whole	JJ
nyp.33433078975400	5786	4	,	,	,
nyp.33433078975400	5786	5	wet	wet	JJ
nyp.33433078975400	5786	6	-	-	:
nyp.33433078975400	5786	7	Take	take	VB
nyp.33433078975400	5786	8	some	some	DT
nyp.33433078975400	5786	9	fine	fine	JJ
nyp.33433078975400	5786	10	large	large	JJ
nyp.33433078975400	5786	11	pears	pear	NNS
nyp.33433078975400	5786	12	,	,	,
nyp.33433078975400	5786	13	either	either	CC
nyp.33433078975400	5786	14	eating	eating	NN
nyp.33433078975400	5786	15	or	or	CC
nyp.33433078975400	5786	16	baking	baking	NN
nyp.33433078975400	5786	17	,	,	,
nyp.33433078975400	5786	18	but	but	CC
nyp.33433078975400	5786	19	those	those	DT
nyp.33433078975400	5786	20	for	for	IN
nyp.33433078975400	5786	21	eating	eating	NN
nyp.33433078975400	5786	22	must	must	MD
nyp.33433078975400	5786	23	not	not	RB
nyp.33433078975400	5786	24	be	be	VB
nyp.33433078975400	5786	25	too	too	RB
nyp.33433078975400	5786	26	ripe	ripe	JJ
nyp.33433078975400	5786	27	;	;	:
nyp.33433078975400	5786	28	they	-PRON-	PRP
nyp.33433078975400	5786	29	are	be	VBP
nyp.33433078975400	5786	30	fit	fit	JJ
nyp.33433078975400	5786	31	for	for	IN
nyp.33433078975400	5786	32	this	this	DT
nyp.33433078975400	5786	33	purpose	purpose	NN
nyp.33433078975400	5786	34	when	when	WRB
nyp.33433078975400	5786	35	the	the	DT
nyp.33433078975400	5786	36	pips	pip	NNS
nyp.33433078975400	5786	37	are	be	VBP
nyp.33433078975400	5786	38	black	black	JJ
nyp.33433078975400	5786	39	.	.	.
nyp.33433078975400	5787	1	Throw	throw	VB
nyp.33433078975400	5787	2	them	-PRON-	PRP
nyp.33433078975400	5787	3	into	into	IN
nyp.33433078975400	5787	4	a	a	DT
nyp.33433078975400	5787	5	pan	pan	NN
nyp.33433078975400	5787	6	of	of	IN
nyp.33433078975400	5787	7	water	water	NN
nyp.33433078975400	5787	8	,	,	,
nyp.33433078975400	5787	9	with	with	IN
nyp.33433078975400	5787	10	two	two	CD
nyp.33433078975400	5787	11	ounces	ounce	NNS
nyp.33433078975400	5787	12	of	of	IN
nyp.33433078975400	5787	13	alum	alum	NN
nyp.33433078975400	5787	14	;	;	:
nyp.33433078975400	5787	15	put	put	VBD
nyp.33433078975400	5787	16	them	-PRON-	PRP
nyp.33433078975400	5787	17	on	on	IN
nyp.33433078975400	5787	18	the	the	DT
nyp.33433078975400	5787	19	fire	fire	NN
nyp.33433078975400	5787	20	,	,	,
nyp.33433078975400	5787	21	and	and	CC
nyp.33433078975400	5787	22	scald	scald	VB
nyp.33433078975400	5787	23	them	-PRON-	PRP
nyp.33433078975400	5787	24	until	until	IN
nyp.33433078975400	5787	25	tender	tender	NN
nyp.33433078975400	5787	26	;	;	:
nyp.33433078975400	5787	27	take	take	VB
nyp.33433078975400	5787	28	them	-PRON-	PRP
nyp.33433078975400	5787	29	out	out	RP
nyp.33433078975400	5787	30	,	,	,
nyp.33433078975400	5787	31	and	and	CC
nyp.33433078975400	5787	32	throw	throw	VB
nyp.33433078975400	5787	33	them	-PRON-	PRP
nyp.33433078975400	5787	34	into	into	IN
nyp.33433078975400	5787	35	cold	cold	JJ
nyp.33433078975400	5787	36	water	water	NN
nyp.33433078975400	5787	37	;	;	:
nyp.33433078975400	5787	38	pare	pare	VB
nyp.33433078975400	5787	39	off	off	RP
nyp.33433078975400	5787	40	the	the	DT
nyp.33433078975400	5787	41	rind	rind	NN
nyp.33433078975400	5787	42	very	very	RB
nyp.33433078975400	5787	43	thin	thin	JJ
nyp.33433078975400	5787	44	and	and	CC
nyp.33433078975400	5787	45	even	even	RB
nyp.33433078975400	5787	46	;	;	:
nyp.33433078975400	5787	47	prick	prick	VB
nyp.33433078975400	5787	48	them	-PRON-	PRP
nyp.33433078975400	5787	49	several	several	JJ
nyp.33433078975400	5787	50	times	time	NNS
nyp.33433078975400	5787	51	with	with	IN
nyp.33433078975400	5787	52	a	a	DT
nyp.33433078975400	5787	53	fork	fork	NN
nyp.33433078975400	5787	54	or	or	CC
nyp.33433078975400	5787	55	pin	pin	NN
nyp.33433078975400	5787	56	to	to	IN
nyp.33433078975400	5787	57	the	the	DT
nyp.33433078975400	5787	58	core	core	NN
nyp.33433078975400	5787	59	,	,	,
nyp.33433078975400	5787	60	and	and	CC
nyp.33433078975400	5787	61	scald	scald	VB
nyp.33433078975400	5787	62	them	-PRON-	PRP
nyp.33433078975400	5787	63	again	again	RB
nyp.33433078975400	5787	64	until	until	IN
nyp.33433078975400	5787	65	they	-PRON-	PRP
nyp.33433078975400	5787	66	are	be	VBP
nyp.33433078975400	5787	67	quite	quite	RB
nyp.33433078975400	5787	68	soft	soft	JJ
nyp.33433078975400	5787	69	,	,	,
nyp.33433078975400	5787	70	or	or	CC
nyp.33433078975400	5787	71	until	until	IN
nyp.33433078975400	5787	72	the	the	DT
nyp.33433078975400	5787	73	head	head	NN
nyp.33433078975400	5787	74	of	of	IN
nyp.33433078975400	5787	75	a	a	DT
nyp.33433078975400	5787	76	pin	pin	NN
nyp.33433078975400	5787	77	or	or	CC
nyp.33433078975400	5787	78	straw	straw	NN
nyp.33433078975400	5787	79	will	will	MD
nyp.33433078975400	5787	80	pass	pass	VB
nyp.33433078975400	5787	81	through	through	IN
nyp.33433078975400	5787	82	them;'a	them;'a	DT
nyp.33433078975400	5787	83	little	little	JJ
nyp.33433078975400	5787	84	leinon	leinon	NN
nyp.33433078975400	5787	85	juice	juice	NN
nyp.33433078975400	5787	86	may	may	MD
nyp.33433078975400	5787	87	be	be	VB
nyp.33433078975400	5787	88	added	add	VBN
nyp.33433078975400	5787	89	to	to	IN
nyp.33433078975400	5787	90	the	the	DT
nyp.33433078975400	5787	91	water	water	NN
nyp.33433078975400	5787	92	in	in	IN
nyp.33433078975400	5787	93	the	the	DT
nyp.33433078975400	5787	94	second	second	JJ
nyp.33433078975400	5787	95	boiling	boiling	NN
nyp.33433078975400	5787	96	,	,	,
nyp.33433078975400	5787	97	or	or	CC
nyp.33433078975400	5787	98	with	with	IN
nyp.33433078975400	5787	99	the	the	DT
nyp.33433078975400	5787	100	syrup	syrup	NN
nyp.33433078975400	5787	101	;	;	:
nyp.33433078975400	5787	102	when	when	WRB
nyp.33433078975400	5787	103	they	-PRON-	PRP
nyp.33433078975400	5787	104	are	be	VBP
nyp.33433078975400	5787	105	finished	finish	VBN
nyp.33433078975400	5787	106	blanching	blanch	VBG
nyp.33433078975400	5787	107	,	,	,
nyp.33433078975400	5787	108	throw	throw	VB
nyp.33433078975400	5787	109	them	-PRON-	PRP
nyp.33433078975400	5787	110	into	into	IN
nyp.33433078975400	5787	111	cold	cold	JJ
nyp.33433078975400	5787	112	water	water	NN
nyp.33433078975400	5787	113	;	;	:
nyp.33433078975400	5787	114	when	when	WRB
nyp.33433078975400	5787	115	cold	cold	JJ
nyp.33433078975400	5787	116	drain	drain	VBP
nyp.33433078975400	5787	117	them	-PRON-	PRP
nyp.33433078975400	5787	118	from	from	IN
nyp.33433078975400	5787	119	this	this	DT
nyp.33433078975400	5787	120	,	,	,
nyp.33433078975400	5787	121	and	and	CC
nyp.33433078975400	5787	122	put	put	VBD
nyp.33433078975400	5787	123	them	-PRON-	PRP
nyp.33433078975400	5787	124	into	into	IN
nyp.33433078975400	5787	125	a	a	DT
nyp.33433078975400	5787	126	thin	thin	JJ
nyp.33433078975400	5787	127	syrup	syrup	NN
nyp.33433078975400	5787	128	at	at	IN
nyp.33433078975400	5787	129	the	the	DT
nyp.33433078975400	5787	130	small	small	JJ
nyp.33433078975400	5787	131	thread	thread	NN
nyp.33433078975400	5787	132	;	;	:
nyp.33433078975400	5787	133	give	give	VB
nyp.33433078975400	5787	134	them	-PRON-	PRP
nyp.33433078975400	5787	135	two	two	CD
nyp.33433078975400	5787	136	or	or	CC
nyp.33433078975400	5787	137	three	three	CD
nyp.33433078975400	5787	138	boils	boil	NNS
nyp.33433078975400	5787	139	in	in	IN
nyp.33433078975400	5787	140	this	this	DT
nyp.33433078975400	5787	141	;	;	:
nyp.33433078975400	5787	142	skim	skim	VB
nyp.33433078975400	5787	143	,	,	,
nyp.33433078975400	5787	144	and	and	CC
nyp.33433078975400	5787	145	put	put	VBD
nyp.33433078975400	5787	146	them	-PRON-	PRP
nyp.33433078975400	5787	147	in	in	IN
nyp.33433078975400	5787	148	an	an	DT
nyp.33433078975400	5787	149	earthen	earthen	JJ
nyp.33433078975400	5787	150	pan	pan	NN
nyp.33433078975400	5787	151	;	;	:
nyp.33433078975400	5787	152	the	the	DT
nyp.33433078975400	5787	153	next	next	JJ
nyp.33433078975400	5787	154	day	day	NN
nyp.33433078975400	5787	155	drain	drain	VB
nyp.33433078975400	5787	156	off	off	IN
nyp.33433078975400	5787	157	the	the	DT
nyp.33433078975400	5787	158	syrup	syrup	NN
nyp.33433078975400	5787	159	,	,	,
nyp.33433078975400	5787	160	and	and	CC
nyp.33433078975400	5787	161	add	add	VB
nyp.33433078975400	5787	162	more	more	JJR
nyp.33433078975400	5787	163	sugar	sugar	NN
nyp.33433078975400	5787	164	,	,	,
nyp.33433078975400	5787	165	and	and	CC
nyp.33433078975400	5787	166	reduce	reduce	VB
nyp.33433078975400	5787	167	it	-PRON-	PRP
nyp.33433078975400	5787	168	another	another	DT
nyp.33433078975400	5787	169	degree	degree	NN
nyp.33433078975400	5787	170	;	;	:
nyp.33433078975400	5787	171	boil	boil	VB
nyp.33433078975400	5787	172	your	-PRON-	PRP$
nyp.33433078975400	5787	173	pears	pear	NNS
nyp.33433078975400	5787	174	in	in	IN
nyp.33433078975400	5787	175	it	-PRON-	PRP
nyp.33433078975400	5787	176	,	,	,
nyp.33433078975400	5787	177	as	as	IN
nyp.33433078975400	5787	178	before	before	RB
nyp.33433078975400	5787	179	,	,	,
nyp.33433078975400	5787	180	and	and	CC
nyp.33433078975400	5787	181	repeat	repeat	VB
nyp.33433078975400	5787	182	the	the	DT
nyp.33433078975400	5787	183	process	process	NN
nyp.33433078975400	5787	184	for	for	IN
nyp.33433078975400	5787	185	four	four	CD
nyp.33433078975400	5787	186	days	day	NNS
nyp.33433078975400	5787	187	,	,	,
nyp.33433078975400	5787	188	finishing	finish	VBG
nyp.33433078975400	5787	189	with	with	IN
nyp.33433078975400	5787	190	the	the	DT
nyp.33433078975400	5787	191	syrup	syrup	NN
nyp.33433078975400	5787	192	at	at	IN
nyp.33433078975400	5787	193	the	the	DT
nyp.33433078975400	5787	194	large	large	JJ
nyp.33433078975400	5787	195	pearl	pearl	NN
nyp.33433078975400	5787	196	.	.	.
nyp.33433078975400	5788	1	Keep	keep	VB
nyp.33433078975400	5788	2	them	-PRON-	PRP
nyp.33433078975400	5788	3	in	in	IN
nyp.33433078975400	5788	4	covered	cover	VBN
nyp.33433078975400	5788	5	pans	pan	NNS
nyp.33433078975400	5788	6	for	for	IN
nyp.33433078975400	5788	7	use	use	NN
nyp.33433078975400	5788	8	.	.	.
nyp.33433078975400	5789	1	Pears	pear	NNS
nyp.33433078975400	5789	2	,	,	,
nyp.33433078975400	5789	3	Red	Red	NNP
nyp.33433078975400	5789	4	,	,	,
nyp.33433078975400	5789	5	wet.—Take	wet.—take	NN
nyp.33433078975400	5789	6	some	some	DT
nyp.33433078975400	5789	7	good	good	JJ
nyp.33433078975400	5789	8	baking	baking	NN
nyp.33433078975400	5789	9	or	or	CC
nyp.33433078975400	5789	10	other	other	JJ
nyp.33433078975400	5789	11	pears	pear	NNS
nyp.33433078975400	5789	12	;	;	:
nyp.33433078975400	5789	13	pare	pare	VB
nyp.33433078975400	5789	14	and	and	CC
nyp.33433078975400	5789	15	cut	cut	VBD
nyp.33433078975400	5789	16	them	-PRON-	PRP
nyp.33433078975400	5789	17	in	in	IN
nyp.33433078975400	5789	18	half	half	NN
nyp.33433078975400	5789	19	,	,	,
nyp.33433078975400	5789	20	and	and	CC
nyp.33433078975400	5789	21	take	take	VB
nyp.33433078975400	5789	22	out	out	RP
nyp.33433078975400	5789	23	the	the	DT
nyp.33433078975400	5789	24	cores	core	NNS
nyp.33433078975400	5789	25	with	with	IN
nyp.33433078975400	5789	26	a	a	DT
nyp.33433078975400	5789	27	little	little	JJ
nyp.33433078975400	5789	28	scoop	scoop	NN
nyp.33433078975400	5789	29	for	for	IN
nyp.33433078975400	5789	30	the	the	DT
nyp.33433078975400	5789	31	purpose	purpose	NN
nyp.33433078975400	5789	32	;	;	:
nyp.33433078975400	5789	33	if	if	IN
nyp.33433078975400	5789	34	they	-PRON-	PRP
nyp.33433078975400	5789	35	are	be	VBP
nyp.33433078975400	5789	36	first	first	RB
nyp.33433078975400	5789	37	blanched	blanch	VBN
nyp.33433078975400	5789	38	a	a	DT
nyp.33433078975400	5789	39	little	little	JJ
nyp.33433078975400	5789	40	,	,	,
nyp.33433078975400	5789	41	they	-PRON-	PRP
nyp.33433078975400	5789	42	can	can	MD
nyp.33433078975400	5789	43	be	be	VB
nyp.33433078975400	5789	44	pared	pare	VBN
nyp.33433078975400	5789	45	easier	easy	JJR
nyp.33433078975400	5789	46	and	and	CC
nyp.33433078975400	5789	47	better	well	JJR
nyp.33433078975400	5789	48	.	.	.
nyp.33433078975400	5790	1	Boil	boil	VB
nyp.33433078975400	5790	2	them	-PRON-	PRP
nyp.33433078975400	5790	3	in	in	IN
nyp.33433078975400	5790	4	water	water	NN
nyp.33433078975400	5790	5	,	,	,
nyp.33433078975400	5790	6	with	with	IN
nyp.33433078975400	5790	7	sugar	sugar	NN
nyp.33433078975400	5790	8	sufficient	sufficient	JJ
nyp.33433078975400	5790	9	to	to	TO
nyp.33433078975400	5790	10	make	make	VB
nyp.33433078975400	5790	11	it	-PRON-	PRP
nyp.33433078975400	5790	12	only	only	RB
nyp.33433078975400	5790	13	just	just	RB
nyp.33433078975400	5790	14	sweet	sweet	JJ
nyp.33433078975400	5790	15	,	,	,
nyp.33433078975400	5790	16	a	a	DT
nyp.33433078975400	5790	17	little	little	JJ
nyp.33433078975400	5790	18	lemon	lemon	NN
nyp.33433078975400	5790	19	juice	juice	NN
nyp.33433078975400	5790	20	,	,	,
nyp.33433078975400	5790	21	and	and	CC
nyp.33433078975400	5790	22	a	a	DT
nyp.33433078975400	5790	23	few	few	JJ
nyp.33433078975400	5790	24	allspice	allspice	NN
nyp.33433078975400	5790	25	or	or	CC
nyp.33433078975400	5790	26	cloves	clove	NNS
nyp.33433078975400	5790	27	.	.	.
nyp.33433078975400	5791	1	.	.	.
nyp.33433078975400	5792	1	Put	put	VB
nyp.33433078975400	5792	2	a	a	DT
nyp.33433078975400	5792	3	piece	piece	NN
nyp.33433078975400	5792	4	of	of	IN
nyp.33433078975400	5792	5	pewter	pewter	NN
nyp.33433078975400	5792	6	,	,	,
nyp.33433078975400	5792	7	or	or	CC
nyp.33433078975400	5792	8	a	a	DT
nyp.33433078975400	5792	9	pewter	pewter	NN
nyp.33433078975400	5792	10	spoon	spoon	NN
nyp.33433078975400	5792	11	,	,	,
nyp.33433078975400	5792	12	in	in	IN
nyp.33433078975400	5792	13	the	the	DT
nyp.33433078975400	5792	14	bottom	bottom	NN
nyp.33433078975400	5792	15	of	of	IN
nyp.33433078975400	5792	16	the	the	DT
nyp.33433078975400	5792	17	pan	pan	NN
nyp.33433078975400	5792	18	,	,	,
nyp.33433078975400	5792	19	and	and	CC
nyp.33433078975400	5792	20	boil	boil	VB
nyp.33433078975400	5792	21	them	-PRON-	PRP
nyp.33433078975400	5792	22	until	until	IN
nyp.33433078975400	5792	23	they	-PRON-	PRP
nyp.33433078975400	5792	24	are	be	VBP
nyp.33433078975400	5792	25	quite	quite	RB
nyp.33433078975400	5792	26	tender	tender	JJ
nyp.33433078975400	5792	27	and	and	CC
nyp.33433078975400	5792	28	of	of	IN
nyp.33433078975400	5792	29	a	a	DT
nyp.33433078975400	5792	30	fine	fine	JJ
nyp.33433078975400	5792	31	red	red	NN
nyp.33433078975400	5792	32	;	;	:
nyp.33433078975400	5792	33	or	or	CC
nyp.33433078975400	5792	34	prepared	prepared	JJ
nyp.33433078975400	5792	35	cochineal	cochineal	NN
nyp.33433078975400	5792	36	may	may	MD
nyp.33433078975400	5792	37	be	be	VB
nyp.33433078975400	5792	38	added	add	VBN
nyp.33433078975400	5792	39	instead	instead	RB
nyp.33433078975400	5792	40	,	,	,
nyp.33433078975400	5792	41	using	use	VBG
nyp.33433078975400	5792	42	sufficient	sufficient	JJ
nyp.33433078975400	5792	43	to	to	TO
nyp.33433078975400	5792	44	give	give	VB
nyp.33433078975400	5792	45	the	the	DT
nyp.33433078975400	5792	46	desired	desire	VBN
nyp.33433078975400	5792	47	tint	tint	NN
nyp.33433078975400	5792	48	;	;	:
nyp.33433078975400	5792	49	take	take	VB
nyp.33433078975400	5792	50	out	out	RP
nyp.33433078975400	5792	51	the	the	DT
nyp.33433078975400	5792	52	fruit	fruit	NN
nyp.33433078975400	5792	53	,	,	,
nyp.33433078975400	5792	54	and	and	CC
nyp.33433078975400	5792	55	add	add	VB
nyp.33433078975400	5792	56	enough	enough	JJ
nyp.33433078975400	5792	57	sugar	sugar	NN
nyp.33433078975400	5792	58	to	to	IN
nyp.33433078975400	5792	59	the	the	DT
nyp.33433078975400	5792	60	water	water	NN
nyp.33433078975400	5792	61	they	-PRON-	PRP
nyp.33433078975400	5792	62	were	be	VBD
nyp.33433078975400	5792	63	boiled	boil	VBN
nyp.33433078975400	5792	64	in	in	RP
nyp.33433078975400	5792	65	to	to	TO
nyp.33433078975400	5792	66	make	make	VB
nyp.33433078975400	5792	67	a	a	DT
nyp.33433078975400	5792	68	syrup	syrup	NN
nyp.33433078975400	5792	69	;	;	:
nyp.33433078975400	5792	70	boil	boil	VB
nyp.33433078975400	5792	71	to	to	IN
nyp.33433078975400	5792	72	the	the	DT
nyp.33433078975400	5792	73	large	large	JJ
nyp.33433078975400	5792	74	thread	thread	NN
nyp.33433078975400	5792	75	;	;	:
nyp.33433078975400	5792	76	put	put	VBN
nyp.33433078975400	5792	77	in	in	IN
nyp.33433078975400	5792	78	the	the	DT
nyp.33433078975400	5792	79	pears	pear	NNS
nyp.33433078975400	5792	80	,	,	,
nyp.33433078975400	5792	81	and	and	CC
nyp.33433078975400	5792	82	give	give	VB
nyp.33433078975400	5792	83	them	-PRON-	PRP
nyp.33433078975400	5792	84	two	two	CD
nyp.33433078975400	5792	85	or	or	CC
nyp.33433078975400	5792	86	three	three	CD
nyp.33433078975400	5792	87	boils	boil	NNS
nyp.33433078975400	5792	88	in	in	IN
nyp.33433078975400	5792	89	it	-PRON-	PRP
nyp.33433078975400	5792	90	;	;	:
nyp.33433078975400	5792	91	skim	skim	VB
nyp.33433078975400	5792	92	,	,	,
nyp.33433078975400	5792	93	and	and	CC
nyp.33433078975400	5792	94	put	put	VBD
nyp.33433078975400	5792	95	them	-PRON-	PRP
nyp.33433078975400	5792	96	in	in	IN
nyp.33433078975400	5792	97	an	an	DT
nyp.33433078975400	5792	98	earthen	earthen	JJ
nyp.33433078975400	5792	99	pan	pan	NN
nyp.33433078975400	5792	100	;	;	:
nyp.33433078975400	5792	101	boil	boil	VB
nyp.33433078975400	5792	102	the	the	DT
nyp.33433078975400	5792	103	syrup	syrup	NN
nyp.33433078975400	5792	104	twice	twice	RB
nyp.33433078975400	5792	105	more	more	JJR
nyp.33433078975400	5792	106	,	,	,
nyp.33433078975400	5792	107	and	and	CC
nyp.33433078975400	5792	108	pour	pour	VB
nyp.33433078975400	5792	109	it	-PRON-	PRP
nyp.33433078975400	5792	110	on	on	IN
nyp.33433078975400	5792	111	them	-PRON-	PRP
nyp.33433078975400	5792	112	,	,	,
nyp.33433078975400	5792	113	raising	raise	VBG
nyp.33433078975400	5792	114	it	-PRON-	PRP
nyp.33433078975400	5792	115	to	to	IN
nyp.33433078975400	5792	116	the	the	DT
nyp.33433078975400	5792	117	degree	degree	NN
nyp.33433078975400	5792	118	of	of	IN
nyp.33433078975400	5792	119	the	the	DT
nyp.33433078975400	5792	120	large	large	JJ
nyp.33433078975400	5792	121	pearl	pearl	NN
nyp.33433078975400	5792	122	.	.	.
nyp.33433078975400	5793	1	Keep	keep	VB
nyp.33433078975400	5793	2	them	-PRON-	PRP
nyp.33433078975400	5793	3	in	in	IN
nyp.33433078975400	5793	4	dry	dry	JJ
nyp.33433078975400	5793	5	pans	pan	NNS
nyp.33433078975400	5793	6	for	for	IN
nyp.33433078975400	5793	7	úse	úse	NNP
nyp.33433078975400	5793	8	.	.	.
nyp.33433078975400	5794	1	61	61	CD
nyp.33433078975400	5794	2	THE	the	DT
nyp.33433078975400	5794	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5794	4	.	.	.
nyp.33433078975400	5795	1	Quinres	quinre	NNS
nyp.33433078975400	5795	2	,	,	,
nyp.33433078975400	5795	3	Red	Red	NNP
nyp.33433078975400	5795	4	or	or	CC
nyp.33433078975400	5795	5	White	White	NNP
nyp.33433078975400	5795	6	,	,	,
nyp.33433078975400	5795	7	wet.-Preserve	wet.-Preserve	NNP
nyp.33433078975400	5795	8	as	as	IN
nyp.33433078975400	5795	9	pears	pear	NNS
nyp.33433078975400	5795	10	.	.	.
nyp.33433078975400	5796	1	For	for	IN
nyp.33433078975400	5796	2	these	these	DT
nyp.33433078975400	5796	3	preserves	preserve	NNS
nyp.33433078975400	5796	4	it	-PRON-	PRP
nyp.33433078975400	5796	5	is	be	VBZ
nyp.33433078975400	5796	6	a	a	DT
nyp.33433078975400	5796	7	good	good	JJ
nyp.33433078975400	5796	8	plan	plan	NN
nyp.33433078975400	5796	9	to	to	TO
nyp.33433078975400	5796	10	have	have	VB
nyp.33433078975400	5796	11	flat	flat	JJ
nyp.33433078975400	5796	12	pieces	piece	NNS
nyp.33433078975400	5796	13	of	of	IN
nyp.33433078975400	5796	14	wood	wood	NN
nyp.33433078975400	5796	15	,	,	,
nyp.33433078975400	5796	16	like	like	IN
nyp.33433078975400	5796	17	covers	cover	NNS
nyp.33433078975400	5796	18	,	,	,
nyp.33433078975400	5796	19	to	to	TO
nyp.33433078975400	5796	20	put	put	VB
nyp.33433078975400	5796	21	on	on	IN
nyp.33433078975400	5796	22	the	the	DT
nyp.33433078975400	5796	23	fruit	fruit	NN
nyp.33433078975400	5796	24	,	,	,
nyp.33433078975400	5796	25	so	so	IN
nyp.33433078975400	5796	26	as	as	IN
nyp.33433078975400	5796	27	to	to	TO
nyp.33433078975400	5796	28	keep	keep	VB
nyp.33433078975400	5796	29	it	-PRON-	PRP
nyp.33433078975400	5796	30	under	under	IN
nyp.33433078975400	5796	31	the	the	DT
nyp.33433078975400	5796	32	syrup	syrup	NN
nyp.33433078975400	5796	33	.	.	.
nyp.33433078975400	5797	1	Ginger	Ginger	NNP
nyp.33433078975400	5797	2	,	,	,
nyp.33433078975400	5797	3	wet	wet	JJ
nyp.33433078975400	5797	4	.	.	.
nyp.33433078975400	5798	1	This	this	DT
nyp.33433078975400	5798	2	article	article	NN
nyp.33433078975400	5798	3	is	be	VBZ
nyp.33433078975400	5798	4	mostly	mostly	RB
nyp.33433078975400	5798	5	imported	import	VBN
nyp.33433078975400	5798	6	from	from	IN
nyp.33433078975400	5798	7	India	India	NNP
nyp.33433078975400	5798	8	and	and	CC
nyp.33433078975400	5798	9	China	China	NNP
nyp.33433078975400	5798	10	,	,	,
nyp.33433078975400	5798	11	in	in	IN
nyp.33433078975400	5798	12	jars	jar	NNS
nyp.33433078975400	5798	13	or	or	CC
nyp.33433078975400	5798	14	pots	pot	NNS
nyp.33433078975400	5798	15	.	.	.
nyp.33433078975400	5799	1	Divide	divide	VB
nyp.33433078975400	5799	2	the	the	DT
nyp.33433078975400	5799	3	largest	large	JJS
nyp.33433078975400	5799	4	races	race	NNS
nyp.33433078975400	5799	5	or	or	CC
nyp.33433078975400	5799	6	roots	root	NNS
nyp.33433078975400	5799	7	from	from	IN
nyp.33433078975400	5799	8	the	the	DT
nyp.33433078975400	5799	9	smaller	small	JJR
nyp.33433078975400	5799	10	ones	one	NNS
nyp.33433078975400	5799	11	;	;	:
nyp.33433078975400	5799	12	lake	lake	NN
nyp.33433078975400	5799	13	largest	large	JJS
nyp.33433078975400	5799	14	for	for	IN
nyp.33433078975400	5799	15	preserving	preserve	VBG
nyp.33433078975400	5799	16	,	,	,
nyp.33433078975400	5799	17	as	as	IN
nyp.33433078975400	5799	18	the	the	DT
nyp.33433078975400	5799	19	smaller	small	JJR
nyp.33433078975400	5799	20	ones	one	NNS
nyp.33433078975400	5799	21	will	will	MD
nyp.33433078975400	5799	22	serve	serve	VB
nyp.33433078975400	5799	23	for	for	IN
nyp.33433078975400	5799	24	planting	planting	NN
nyp.33433078975400	5799	25	;	;	:
nyp.33433078975400	5799	26	clean	clean	JJ
nyp.33433078975400	5799	27	and	and	CC
nyp.33433078975400	5799	28	cut	cut	VBD
nyp.33433078975400	5799	29	the	the	DT
nyp.33433078975400	5799	30	roots	root	NNS
nyp.33433078975400	5799	31	into	into	IN
nyp.33433078975400	5799	32	neat	neat	JJ
nyp.33433078975400	5799	33	pieces	piece	NNS
nyp.33433078975400	5799	34	,	,	,
nyp.33433078975400	5799	35	and	and	CC
nyp.33433078975400	5799	36	throw	throw	VB
nyp.33433078975400	5799	37	them	-PRON-	PRP
nyp.33433078975400	5799	38	into	into	IN
nyp.33433078975400	5799	39	cold	cold	JJ
nyp.33433078975400	5799	40	water	water	NN
nyp.33433078975400	5799	41	as	as	IN
nyp.33433078975400	5799	42	you	-PRON-	PRP
nyp.33433078975400	5799	43	do	do	VBP
nyp.33433078975400	5799	44	them	-PRON-	PRP
nyp.33433078975400	5799	45	.	.	.
nyp.33433078975400	5800	1	Boil	boil	VB
nyp.33433078975400	5800	2	them	-PRON-	PRP
nyp.33433078975400	5800	3	three	three	CD
nyp.33433078975400	5800	4	times	time	NNS
nyp.33433078975400	5800	5	in	in	IN
nyp.33433078975400	5800	6	fresh	fresh	JJ
nyp.33433078975400	5800	7	water	water	NN
nyp.33433078975400	5800	8	,	,	,
nyp.33433078975400	5800	9	.	.	.
nyp.33433078975400	5801	1	throwing	throw	VBG
nyp.33433078975400	5801	2	them	-PRON-	PRP
nyp.33433078975400	5801	3	into	into	IN
nyp.33433078975400	5801	4	cold	cold	JJ
nyp.33433078975400	5801	5	each	each	DT
nyp.33433078975400	5801	6	time	time	NN
nyp.33433078975400	5801	7	,	,	,
nyp.33433078975400	5801	8	or	or	CC
nyp.33433078975400	5801	9	soak	soak	VB
nyp.33433078975400	5801	10	them	-PRON-	PRP
nyp.33433078975400	5801	11	in	in	IN
nyp.33433078975400	5801	12	water	water	NN
nyp.33433078975400	5801	13	for	for	IN
nyp.33433078975400	5801	14	four	four	CD
nyp.33433078975400	5801	15	or	or	CC
nyp.33433078975400	5801	16	five	five	CD
nyp.33433078975400	5801	17	days	day	NNS
nyp.33433078975400	5801	18	;	;	:
nyp.33433078975400	5801	19	drain	drain	VB
nyp.33433078975400	5801	20	,	,	,
nyp.33433078975400	5801	21	and	and	CC
nyp.33433078975400	5801	22	boil	boil	VB
nyp.33433078975400	5801	23	in	in	IN
nyp.33433078975400	5801	24	fresh	fresh	JJ
nyp.33433078975400	5801	25	water	water	NN
nyp.33433078975400	5801	26	till	till	IN
nyp.33433078975400	5801	27	tender	tender	NN
nyp.33433078975400	5801	28	;	;	:
nyp.33433078975400	5801	29	take	take	VB
nyp.33433078975400	5801	30	them	-PRON-	PRP
nyp.33433078975400	5801	31	out	out	RP
nyp.33433078975400	5801	32	,	,	,
nyp.33433078975400	5801	33	and	and	CC
nyp.33433078975400	5801	34	throw	throw	VB
nyp.33433078975400	5801	35	them	-PRON-	PRP
nyp.33433078975400	5801	36	into	into	IN
nyp.33433078975400	5801	37	cold	cold	JJ
nyp.33433078975400	5801	38	water	water	NN
nyp.33433078975400	5801	39	,	,	,
nyp.33433078975400	5801	40	in	in	IN
nyp.33433078975400	5801	41	which	which	WDT
nyp.33433078975400	5801	42	has	have	VBZ
nyp.33433078975400	5801	43	been	be	VBN
nyp.33433078975400	5801	44	mixed	mix	VBN
nyp.33433078975400	5801	45	a	a	DT
nyp.33433078975400	5801	46	little	little	JJ
nyp.33433078975400	5801	47	lemon	lemon	NN
nyp.33433078975400	5801	48	juice	juice	NN
nyp.33433078975400	5801	49	or	or	CC
nyp.33433078975400	5801	50	vinegar	vinegar	NN
nyp.33433078975400	5801	51	;	;	:
nyp.33433078975400	5801	52	peel	peel	VB
nyp.33433078975400	5801	53	them	-PRON-	PRP
nyp.33433078975400	5801	54	,	,	,
nyp.33433078975400	5801	55	and	and	CC
nyp.33433078975400	5801	56	throw	throw	VB
nyp.33433078975400	5801	57	them	-PRON-	PRP
nyp.33433078975400	5801	58	into	into	IN
nyp.33433078975400	5801	59	the	the	DT
nyp.33433078975400	5801	60	water	water	NN
nyp.33433078975400	5801	61	again	again	RB
nyp.33433078975400	5801	62	as	as	IN
nyp.33433078975400	5801	63	they	-PRON-	PRP
nyp.33433078975400	5801	64	are	be	VBP
nyp.33433078975400	5801	65	done	do	VBN
nyp.33433078975400	5801	66	,	,	,
nyp.33433078975400	5801	67	to	to	TO
nyp.33433078975400	5801	68	keep	keep	VB
nyp.33433078975400	5801	69	them	-PRON-	PRP
nyp.33433078975400	5801	70	white	white	JJ
nyp.33433078975400	5801	71	;	;	:
nyp.33433078975400	5801	72	let	let	VB
nyp.33433078975400	5801	73	the	the	DT
nyp.33433078975400	5801	74	roots	root	NNS
nyp.33433078975400	5801	75	remain	remain	VB
nyp.33433078975400	5801	76	in	in	IN
nyp.33433078975400	5801	77	this	this	DT
nyp.33433078975400	5801	78	a	a	DT
nyp.33433078975400	5801	79	few	few	JJ
nyp.33433078975400	5801	80	hours	hour	NNS
nyp.33433078975400	5801	81	,	,	,
nyp.33433078975400	5801	82	then	then	RB
nyp.33433078975400	5801	83	drain	drain	VB
nyp.33433078975400	5801	84	them	-PRON-	PRP
nyp.33433078975400	5801	85	dry	dry	JJ
nyp.33433078975400	5801	86	on	on	IN
nyp.33433078975400	5801	87	sieves	sieve	NNS
nyp.33433078975400	5801	88	;	;	,
nyp.33433078975400	5801	89	put	put	VB
nyp.33433078975400	5801	90	them	-PRON-	PRP
nyp.33433078975400	5801	91	in	in	IN
nyp.33433078975400	5801	92	an	an	DT
nyp.33433078975400	5801	93	earthen	earthen	JJ
nyp.33433078975400	5801	94	pan	pan	NN
nyp.33433078975400	5801	95	;	;	:
nyp.33433078975400	5801	96	pour	pour	VB
nyp.33433078975400	5801	97	over	over	IN
nyp.33433078975400	5801	98	them	-PRON-	PRP
nyp.33433078975400	5801	99	,	,	,
nyp.33433078975400	5801	100	when	when	WRB
nyp.33433078975400	5801	101	cold	cold	JJ
nyp.33433078975400	5801	102	,	,	,
nyp.33433078975400	5801	103	a	a	DT
nyp.33433078975400	5801	104	thin	thin	JJ
nyp.33433078975400	5801	105	syrup	syrup	NN
nyp.33433078975400	5801	106	,	,	,
nyp.33433078975400	5801	107	at	at	IN
nyp.33433078975400	5801	108	the	the	DT
nyp.33433078975400	5801	109	small	small	JJ
nyp.33433078975400	5801	110	thread	thread	NN
nyp.33433078975400	5801	111	;	;	:
nyp.33433078975400	5801	112	let	let	VB
nyp.33433078975400	5801	113	them	-PRON-	PRP
nyp.33433078975400	5801	114	be	be	VB
nyp.33433078975400	5801	115	well	well	RB
nyp.33433078975400	5801	116	covered	cover	VBN
nyp.33433078975400	5801	117	with	with	IN
nyp.33433078975400	5801	118	the	the	DT
nyp.33433078975400	5801	119	syrup	syrup	NN
nyp.33433078975400	5801	120	;	;	:
nyp.33433078975400	5801	121	in	in	IN
nyp.33433078975400	5801	122	two	two	CD
nyp.33433078975400	5801	123	or	or	CC
nyp.33433078975400	5801	124	three	three	CD
nyp.33433078975400	5801	125	days	day	NNS
nyp.33433078975400	5801	126	drain	drain	VB
nyp.33433078975400	5801	127	off	off	IN
nyp.33433078975400	5801	128	the	the	DT
nyp.33433078975400	5801	129	syrup	syrup	NN
nyp.33433078975400	5801	130	;	;	:
nyp.33433078975400	5801	131	add	add	VB
nyp.33433078975400	5801	132	more	more	JJR
nyp.33433078975400	5801	133	sugar	sugar	NN
nyp.33433078975400	5801	134	,	,	,
nyp.33433078975400	5801	135	and	and	CC
nyp.33433078975400	5801	136	boil	boil	VB
nyp.33433078975400	5801	137	to	to	IN
nyp.33433078975400	5801	138	the	the	DT
nyp.33433078975400	5801	139	large	large	JJ
nyp.33433078975400	5801	140	thread	thread	NN
nyp.33433078975400	5801	141	;	;	:
nyp.33433078975400	5801	142	when	when	WRB
nyp.33433078975400	5801	143	cold	cold	JJ
nyp.33433078975400	5801	144	pour	pour	VBP
nyp.33433078975400	5801	145	it	-PRON-	PRP
nyp.33433078975400	5801	146	over	over	IN
nyp.33433078975400	5801	147	the	the	DT
nyp.33433078975400	5801	148	ginger	ginger	NN
nyp.33433078975400	5801	149	.	.	.
nyp.33433078975400	5802	1	After	after	IN
nyp.33433078975400	5802	2	three	three	CD
nyp.33433078975400	5802	3	or	or	CC
nyp.33433078975400	5802	4	four	four	CD
nyp.33433078975400	5802	5	days	day	NNS
nyp.33433078975400	5802	6	boil	boil	VBP
nyp.33433078975400	5802	7	the	the	DT
nyp.33433078975400	5802	8	sugar	sugar	NN
nyp.33433078975400	5802	9	a	a	DT
nyp.33433078975400	5802	10	degree	degree	NN
nyp.33433078975400	5802	11	higher	higher	RBR
nyp.33433078975400	5802	12	,	,	,
nyp.33433078975400	5802	13	and	and	CC
nyp.33433078975400	5802	14	pour	pour	VB
nyp.33433078975400	5802	15	it	-PRON-	PRP
nyp.33433078975400	5802	16	in	in	IN
nyp.33433078975400	5802	17	hot	hot	JJ
nyp.33433078975400	5802	18	;	;	:
nyp.33433078975400	5802	19	continue	continue	VB
nyp.33433078975400	5802	20	this	this	DT
nyp.33433078975400	5802	21	until	until	IN
nyp.33433078975400	5802	22	your	-PRON-	PRP$
nyp.33433078975400	5802	23	roots	root	NNS
nyp.33433078975400	5802	24	look	look	VBP
nyp.33433078975400	5802	25	clear	clear	JJ
nyp.33433078975400	5802	26	and	and	CC
nyp.33433078975400	5802	27	are	be	VBP
nyp.33433078975400	5802	28	fully	fully	RB
nyp.33433078975400	5802	29	impregnated	impregnate	VBN
nyp.33433078975400	5802	30	with	with	IN
nyp.33433078975400	5802	31	sugar	sugar	NN
nyp.33433078975400	5802	32	;	;	:
nyp.33433078975400	5802	33	finish	finish	VB
nyp.33433078975400	5802	34	with	with	IN
nyp.33433078975400	5802	35	the	the	DT
nyp.33433078975400	5802	36	syrup	syrup	NN
nyp.33433078975400	5802	37	at	at	IN
nyp.33433078975400	5802	38	the	the	DT
nyp.33433078975400	5802	39	large	large	JJ
nyp.33433078975400	5802	40	pearl	pearl	NN
nyp.33433078975400	5802	41	.	.	.
nyp.33433078975400	5803	1	Candied	candied	JJ
nyp.33433078975400	5803	2	Fruit.-Any	fruit.-any	POS
nyp.33433078975400	5803	3	fruit	fruit	NN
nyp.33433078975400	5803	4	or	or	CC
nyp.33433078975400	5803	5	peel	peel	VB
nyp.33433078975400	5803	6	which	which	WDT
nyp.33433078975400	5803	7	has	have	VBZ
nyp.33433078975400	5803	8	been	be	VBN
nyp.33433078975400	5803	9	first	first	RB
nyp.33433078975400	5803	10	preserved	preserve	VBN
nyp.33433078975400	5803	11	in	in	IN
nyp.33433078975400	5803	12	syrup	syrup	NN
nyp.33433078975400	5803	13	may	may	MD
nyp.33433078975400	5803	14	be	be	VB
nyp.33433078975400	5803	15	candied	candy	VBN
nyp.33433078975400	5803	16	.	.	.
nyp.33433078975400	5804	1	Take	take	VB
nyp.33433078975400	5804	2	the	the	DT
nyp.33433078975400	5804	3	fruit	fruit	NN
nyp.33433078975400	5804	4	out	out	IN
nyp.33433078975400	5804	5	of	of	IN
nyp.33433078975400	5804	6	the	the	DT
nyp.33433078975400	5804	7	syrup	syrup	NN
nyp.33433078975400	5804	8	and	and	CC
nyp.33433078975400	5804	9	let	let	VB
nyp.33433078975400	5804	10	it	-PRON-	PRP
nyp.33433078975400	5804	11	drain	drain	VB
nyp.33433078975400	5804	12	on	on	IN
nyp.33433078975400	5804	13	sieves	sieve	NNS
nyp.33433078975400	5804	14	;	;	:
nyp.33433078975400	5804	15	then	then	RB
nyp.33433078975400	5804	16	dip	dip	VB
nyp.33433078975400	5804	17	the	the	DT
nyp.33433078975400	5804	18	sieve	sieve	NN
nyp.33433078975400	5804	19	with	with	IN
nyp.33433078975400	5804	20	the	the	DT
nyp.33433078975400	5804	21	fruit	fruit	NN
nyp.33433078975400	5804	22	into	into	IN
nyp.33433078975400	5804	23	lukewarm	lukewarm	JJ
nyp.33433078975400	5804	24	water	water	NN
nyp.33433078975400	5804	25	,	,	,
nyp.33433078975400	5804	26	to	to	TO
nyp.33433078975400	5804	27	wash	wash	VB
nyp.33433078975400	5804	28	off	off	RP
nyp.33433078975400	5804	29	the	the	DT
nyp.33433078975400	5804	30	syrup	syrup	NN
nyp.33433078975400	5804	31	from	from	IN
nyp.33433078975400	5804	32	the	the	DT
nyp.33433078975400	5804	33	surface	surface	NN
nyp.33433078975400	5804	34	;	;	:
nyp.33433078975400	5804	35	take	take	VB
nyp.33433078975400	5804	36	it	-PRON-	PRP
nyp.33433078975400	5804	37	out	out	RP
nyp.33433078975400	5804	38	,	,	,
nyp.33433078975400	5804	39	let	let	VB
nyp.33433078975400	5804	40	it	-PRON-	PRP
nyp.33433078975400	5804	41	drain	drain	VB
nyp.33433078975400	5804	42	,	,	,
nyp.33433078975400	5804	43	and	and	CC
nyp.33433078975400	5804	44	dry	dry	VB
nyp.33433078975400	5804	45	it	-PRON-	PRP
nyp.33433078975400	5804	46	in	in	IN
nyp.33433078975400	5804	47	the	the	DT
nyp.33433078975400	5804	48	stove	stove	NN
nyp.33433078975400	5804	49	.	.	.
nyp.33433078975400	5805	1	Boil	boil	VB
nyp.33433078975400	5805	2	some	some	DT
nyp.33433078975400	5805	3	fresh	fresh	JJ
nyp.33433078975400	5805	4	syrup	syrup	NN
nyp.33433078975400	5805	5	to	to	IN
nyp.33433078975400	5805	6	the	the	DT
nyp.33433078975400	5805	7	blow	blow	NN
nyp.33433078975400	5805	8	;	;	:
nyp.33433078975400	5805	9	put	put	VBN
nyp.33433078975400	5805	10	in	in	IN
nyp.33433078975400	5805	11	the	the	DT
nyp.33433078975400	5805	12	fruit	fruit	NN
nyp.33433078975400	5805	13	and	and	CC
nyp.33433078975400	5805	14	give	give	VB
nyp.33433078975400	5805	15	it	-PRON-	PRP
nyp.33433078975400	5805	16	a	a	DT
nyp.33433078975400	5805	17	boil	boil	NN
nyp.33433078975400	5805	18	in	in	IN
nyp.33433078975400	5805	19	it	-PRON-	PRP
nyp.33433078975400	5805	20	.	.	.
nyp.33433078975400	5806	1	The	the	DT
nyp.33433078975400	5806	2	fruit	fruit	NN
nyp.33433078975400	5806	3	when	when	WRB
nyp.33433078975400	5806	4	it	-PRON-	PRP
nyp.33433078975400	5806	5	put	put	VBD
nyp.33433078975400	5806	6	in	in	RP
nyp.33433078975400	5806	7	will	will	MD
nyp.33433078975400	5806	8	reduce	reduce	VB
nyp.33433078975400	5806	9	the	the	DT
nyp.33433078975400	5806	10	sugar	sugar	NN
nyp.33433078975400	5806	11	,	,	,
nyp.33433078975400	5806	12	it	-PRON-	PRP
nyp.33433078975400	5806	13	must	must	MD
nyp.33433078975400	5806	14	there-	there-	JJ
nyp.33433078975400	5806	15	fore	fore	NNP
nyp.33433078975400	5806	16	be	be	VB
nyp.33433078975400	5806	17	boiled	boil	VBN
nyp.33433078975400	5806	18	to	to	IN
nyp.33433078975400	5806	19	the	the	DT
nyp.33433078975400	5806	20	same	same	JJ
nyp.33433078975400	5806	21	degree	degree	NN
nyp.33433078975400	5806	22	again	again	RB
nyp.33433078975400	5806	23	.	.	.
nyp.33433078975400	5807	1	With	with	IN
nyp.33433078975400	5807	2	a	a	DT
nyp.33433078975400	5807	3	spoon	spoon	NN
nyp.33433078975400	5807	4	or	or	CC
nyp.33433078975400	5807	5	spatula	spatula	NN
nyp.33433078975400	5807	6	rub	rub	VB
nyp.33433078975400	5807	7	the	the	DT
nyp.33433078975400	5807	8	sugar	sugar	NN
nyp.33433078975400	5807	9	against	against	IN
nyp.33433078975400	5807	10	the	the	DT
nyp.33433078975400	5807	11	side	side	NN
nyp.33433078975400	5807	12	of	of	IN
nyp.33433078975400	5807	13	the	the	DT
nyp.33433078975400	5807	14	pan	pan	NN
nyp.33433078975400	5807	15	,	,	,
nyp.33433078975400	5807	16	to	to	TO
nyp.33433078975400	5807	17	grain	grain	VB
nyp.33433078975400	5807	18	it	-PRON-	PRP
nyp.33433078975400	5807	19	;	;	:
nyp.33433078975400	5807	20	when	when	WRB
nyp.33433078975400	5807	21	it	-PRON-	PRP
nyp.33433078975400	5807	22	begins	begin	VBZ
nyp.33433078975400	5807	23	to	to	TO
nyp.33433078975400	5807	24	whiten	whiten	VB
nyp.33433078975400	5807	25	put	put	VB
nyp.33433078975400	5807	26	the	the	DT
nyp.33433078975400	5807	27	fruit-	fruit-	NNS
nyp.33433078975400	5807	28	in	in	IN
nyp.33433078975400	5807	29	the	the	DT
nyp.33433078975400	5807	30	white	white	JJ
nyp.33433078975400	5807	31	part	part	NN
nyp.33433078975400	5807	32	separately	separately	RB
nyp.33433078975400	5807	33	:	:	:
nyp.33433078975400	5807	34	with	with	IN
nyp.33433078975400	5807	35	two	two	CD
nyp.33433078975400	5807	36	forks	fork	NNS
nyp.33433078975400	5807	37	take	take	VBP
nyp.33433078975400	5807	38	it	-PRON-	PRP
nyp.33433078975400	5807	39	out	out	RP
nyp.33433078975400	5807	40	and	and	CC
nyp.33433078975400	5807	41	lay	lie	VBD
nyp.33433078975400	5807	42	it	-PRON-	PRP
nyp.33433078975400	5807	43	on	on	IN
nyp.33433078975400	5807	44	sieves	sieve	NNS
nyp.33433078975400	5807	45	or	or	CC
nyp.33433078975400	5807	46	wire	wire	NN
nyp.33433078975400	5807	47	frames	frame	NNS
nyp.33433078975400	5807	48	,	,	,
nyp.33433078975400	5807	49	for	for	IN
nyp.33433078975400	5807	50	the	the	DT
nyp.33433078975400	5807	51	sugar	sugar	NN
nyp.33433078975400	5807	52	to	to	TO
nyp.33433078975400	5807	53	drain	drain	VB
nyp.33433078975400	5807	54	from	from	IN
nyp.33433078975400	5807	55	it	-PRON-	PRP
nyp.33433078975400	5807	56	.	.	.
nyp.33433078975400	5808	1	Dried	dry	VBN
nyp.33433078975400	5808	2	Fruit.--Any	fruit.--any	JJ
nyp.33433078975400	5808	3	of	of	IN
nyp.33433078975400	5808	4	those	those	DT
nyp.33433078975400	5808	5	fruits	fruit	NNS
nyp.33433078975400	5808	6	which	which	WDT
nyp.33433078975400	5808	7	are	be	VBP
nyp.33433078975400	5808	8	preserved	preserve	VBN
nyp.33433078975400	5808	9	with	with	IN
nyp.33433078975400	5808	10	syrup	syrup	NN
nyp.33433078975400	5808	11	may	may	MD
nyp.33433078975400	5808	12	be	be	VB
nyp.33433078975400	5808	13	dried	dry	VBN
nyp.33433078975400	5808	14	:	:	:
nyp.33433078975400	5808	15	they	-PRON-	PRP
nyp.33433078975400	5808	16	are	be	VBP
nyp.33433078975400	5808	17	also	also	RB
nyp.33433078975400	5808	18	better	well	JJR
nyp.33433078975400	5808	19	when	when	WRB
nyp.33433078975400	5808	20	fresh	fresh	JJ
nyp.33433078975400	5808	21	dried	dry	VBN
nyp.33433078975400	5808	22	.	.	.
nyp.33433078975400	5809	1	Warm	warm	VB
nyp.33433078975400	5809	2	the	the	DT
nyp.33433078975400	5809	3	fruit	fruit	NN
nyp.33433078975400	5809	4	in	in	IN
nyp.33433078975400	5809	5	the	the	DT
nyp.33433078975400	5809	6	syrup	syrup	NN
nyp.33433078975400	5809	7	;	;	:
nyp.33433078975400	5809	8	take	take	VB
nyp.33433078975400	5809	9	it	-PRON-	PRP
nyp.33433078975400	5809	10	out	out	RP
nyp.33433078975400	5809	11	and	and	CC
nyp.33433078975400	5809	12	drain	drain	VB
nyp.33433078975400	5809	13	;	;	:
nyp.33433078975400	5809	14	spread	spread	VB
nyp.33433078975400	5809	15	it	-PRON-	PRP
nyp.33433078975400	5809	16	on	on	IN
nyp.33433078975400	5809	17	sieves	sieve	NNS
nyp.33433078975400	5809	18	or	or	CC
nyp.33433078975400	5809	19	wires	wire	NNS
nyp.33433078975400	5809	20	;	;	:
nyp.33433078975400	5809	21	put	put	VB
nyp.33433078975400	5809	22	them	-PRON-	PRP
nyp.33433078975400	5809	23	in	in	IN
nyp.33433078975400	5809	24	the	the	DT
nyp.33433078975400	5809	25	stove	stove	NN
nyp.33433078975400	5809	26	to	to	TO
nyp.33433078975400	5809	27	dry	dry	VB
nyp.33433078975400	5809	28	,	,	,
nyp.33433078975400	5809	29	turning	turn	VBG
nyp.33433078975400	5809	30	them	-PRON-	PRP
nyp.33433078975400	5809	31	frequently	frequently	RB
nyp.33433078975400	5809	32	until	until	IN
nyp.33433078975400	5809	33	perfectly	perfectly	RB
nyp.33433078975400	5809	34	dried	dry	VBN
nyp.33433078975400	5809	35	.	.	.
nyp.33433078975400	5810	1	When	when	WRB
nyp.33433078975400	5810	2	the	the	DT
nyp.33433078975400	5810	3	fruit	fruit	NN
nyp.33433078975400	5810	4	is	be	VBZ
nyp.33433078975400	5810	5	drained	drain	VBN
nyp.33433078975400	5810	6	from	from	IN
nyp.33433078975400	5810	7	the	the	DT
nyp.33433078975400	5810	8	syrup	syrup	NN
nyp.33433078975400	5810	9	,	,	,
nyp.33433078975400	5810	10	it	-PRON-	PRP
nyp.33433078975400	5810	11	may	may	MD
nyp.33433078975400	5810	12	be	be	VB
nyp.33433078975400	5810	13	dusted	dust	VBN
nyp.33433078975400	5810	14	with	with	IN
nyp.33433078975400	5810	15	loaf	loaf	NN
nyp.33433078975400	5810	16	-	-	HYPH
nyp.33433078975400	5810	17	sugar	sugar	NN
nyp.33433078975400	5810	18	when	when	WRB
nyp.33433078975400	5810	19	you	-PRON-	PRP
nyp.33433078975400	5810	20	put	put	VBP
nyp.33433078975400	5810	21	it	-PRON-	PRP
nyp.33433078975400	5810	22	in	in	IN
nyp.33433078975400	5810	23	the	the	DT
nyp.33433078975400	5810	24	stove	stove	NN
nyp.33433078975400	5810	25	,	,	,
nyp.33433078975400	5810	26	and	and	CC
nyp.33433078975400	5810	27	for	for	IN
nyp.33433078975400	5810	28	two	two	CD
nyp.33433078975400	5810	29	or	or	CC
nyp.33433078975400	5810	30	three	three	CD
nyp.33433078975400	5810	31	times	time	NNS
nyp.33433078975400	5810	32	when	when	WRB
nyp.33433078975400	5810	33	you	-PRON-	PRP
nyp.33433078975400	5810	34	turn	turn	VBP
nyp.33433078975400	5810	35	it	-PRON-	PRP
nyp.33433078975400	5810	36	.	.	.
nyp.33433078975400	5811	1	Too	too	RB
nyp.33433078975400	5811	2	much	much	JJ
nyp.33433078975400	5811	3	heat	heat	NN
nyp.33433078975400	5811	4	will	will	MD
nyp.33433078975400	5811	5	blacken	blacken	VB
nyp.33433078975400	5811	6	the	the	DT
nyp.33433078975400	5811	7	fruit	fruit	NN
nyp.33433078975400	5811	8	,	,	,
nyp.33433078975400	5811	9	therefore	therefore	RB
nyp.33433078975400	5811	10	let	let	VB
nyp.33433078975400	5811	11	the	the	DT
nyp.33433078975400	5811	12	heat	heat	NN
nyp.33433078975400	5811	13	of	of	IN
nyp.33433078975400	5811	14	the	the	DT
nyp.33433078975400	5811	15	stove	stove	NN
nyp.33433078975400	5811	16	be	be	VB
nyp.33433078975400	5811	17	about	about	RB
nyp.33433078975400	5811	18	100	100	CD
nyp.33433078975400	5811	19	°	°	NNS
nyp.33433078975400	5811	20	or	or	CC
nyp.33433078975400	5811	21	1100	1100	CD
nyp.33433078975400	5811	22	of	of	IN
nyp.33433078975400	5811	23	Fahren-	Fahren-	NNP
nyp.33433078975400	5811	24	heit	heit	NNP
nyp.33433078975400	5811	25	's	's	POS
nyp.33433078975400	5811	26	thermometer	thermometer	NN
nyp.33433078975400	5811	27	.	.	.
nyp.33433078975400	5812	1	SECTION	SECTION	NNP
nyp.33433078975400	5812	2	XIV	XIV	NNP
nyp.33433078975400	5812	3	.	.	.
nyp.33433078975400	5813	1	-COMPOTES	-COMPOTES	NFP
nyp.33433078975400	5813	2	,	,	,
nyp.33433078975400	5813	3	THESE	these	DT
nyp.33433078975400	5813	4	are	be	VBP
nyp.33433078975400	5813	5	prepared	prepare	VBN
nyp.33433078975400	5813	6	in	in	IN
nyp.33433078975400	5813	7	the	the	DT
nyp.33433078975400	5813	8	same	same	JJ
nyp.33433078975400	5813	9	way	way	NN
nyp.33433078975400	5813	10	as	as	IN
nyp.33433078975400	5813	11	wet	wet	JJ
nyp.33433078975400	5813	12	fruits	fruit	NNS
nyp.33433078975400	5813	13	,	,	,
nyp.33433078975400	5813	14	and	and	CC
nyp.33433078975400	5813	15	served	serve	VBD
nyp.33433078975400	5813	16	in	in	IN
nyp.33433078975400	5813	17	compotiers	compotier	NNS
nyp.33433078975400	5813	18	,	,	,
nyp.33433078975400	5813	19	which	which	WDT
nyp.33433078975400	5813	20	are	be	VBP
nyp.33433078975400	5813	21	deep	deep	JJ
nyp.33433078975400	5813	22	glass	glass	NN
nyp.33433078975400	5813	23	dishes	dish	NNS
nyp.33433078975400	5813	24	belonging	belong	VBG
nyp.33433078975400	5813	25	to	to	IN
nyp.33433078975400	5813	26	the	the	DT
nyp.33433078975400	5813	27	dessert	dessert	NN
nyp.33433078975400	5813	28	service	service	NN
nyp.33433078975400	5813	29	,	,	,
nyp.33433078975400	5813	30	THE	the	DT
nyp.33433078975400	5813	31	CONFECTIONËR	CONFECTIONËR	NNP
nyp.33433078975400	5813	32	.	.	.
nyp.33433078975400	5814	1	65	65	CD
nyp.33433078975400	5814	2	In	in	IN
nyp.33433078975400	5814	3	summer	summer	NN
nyp.33433078975400	5814	4	,	,	,
nyp.33433078975400	5814	5	ripe	ripe	JJ
nyp.33433078975400	5814	6	fruits	fruit	NNS
nyp.33433078975400	5814	7	are	be	VBP
nyp.33433078975400	5814	8	simply	simply	RB
nyp.33433078975400	5814	9	blanched	blanch	VBN
nyp.33433078975400	5814	10	and	and	CC
nyp.33433078975400	5814	11	boiled	boil	VBN
nyp.33433078975400	5814	12	up	up	RP
nyp.33433078975400	5814	13	in	in	IN
nyp.33433078975400	5814	14	a	a	DT
nyp.33433078975400	5814	15	thin	thin	JJ
nyp.33433078975400	5814	16	syrup	syrup	NN
nyp.33433078975400	5814	17	,	,	,
nyp.33433078975400	5814	18	a	a	DT
nyp.33433078975400	5814	19	little	little	JJ
nyp.33433078975400	5814	20	lemon	lemon	NN
nyp.33433078975400	5814	21	-	-	HYPH
nyp.33433078975400	5814	22	juice	juice	NN
nyp.33433078975400	5814	23	is	be	VBZ
nyp.33433078975400	5814	24	added	add	VBN
nyp.33433078975400	5814	25	,	,	,
nyp.33433078975400	5814	26	and	and	CC
nyp.33433078975400	5814	27	served	serve	VBD
nyp.33433078975400	5814	28	;	;	:
nyp.33433078975400	5814	29	these	these	DT
nyp.33433078975400	5814	30	are	be	VBP
nyp.33433078975400	5814	31	only	only	RB
nyp.33433078975400	5814	32	for	for	IN
nyp.33433078975400	5814	33	present	present	JJ
nyp.33433078975400	5814	34	use.fi	use.fi	NNP
nyp.33433078975400	5814	35	In	in	IN
nyp.33433078975400	5814	36	winter	winter	NN
nyp.33433078975400	5814	37	,	,	,
nyp.33433078975400	5814	38	take	take	VB
nyp.33433078975400	5814	39	those	those	DT
nyp.33433078975400	5814	40	fruits	fruit	NNS
nyp.33433078975400	5814	41	which	which	WDT
nyp.33433078975400	5814	42	are	be	VBP
nyp.33433078975400	5814	43	preserved	preserve	VBN
nyp.33433078975400	5814	44	in	in	IN
nyp.33433078975400	5814	45	syrup	syrup	NN
nyp.33433078975400	5814	46	,	,	,
nyp.33433078975400	5814	47	drain	drain	NN
nyp.33433078975400	5814	48	,	,	,
nyp.33433078975400	5814	49	dip	dip	VB
nyp.33433078975400	5814	50	them	-PRON-	PRP
nyp.33433078975400	5814	51	in	in	IN
nyp.33433078975400	5814	52	luke	luke	NNP
nyp.33433078975400	5814	53	-	-	HYPH
nyp.33433078975400	5814	54	warm	warm	JJ
nyp.33433078975400	5814	55	water	water	NN
nyp.33433078975400	5814	56	,	,	,
nyp.33433078975400	5814	57	and	and	CC
nyp.33433078975400	5814	58	serve	serve	VB
nyp.33433078975400	5814	59	in	in	IN
nyp.33433078975400	5814	60	a	a	DT
nyp.33433078975400	5814	61	thin	thin	JJ
nyp.33433078975400	5814	62	syrup	syrup	NN
nyp.33433078975400	5814	63	,	,	,
nyp.33433078975400	5814	64	with	with	IN
nyp.33433078975400	5814	65	the	the	DT
nyp.33433078975400	5814	66	juice	juice	NN
nyp.33433078975400	5814	67	of	of	IN
nyp.33433078975400	5814	68	a	a	DT
nyp.33433078975400	5814	69	lemon	lemon	NN
nyp.33433078975400	5814	70	.	.	.
nyp.33433078975400	5815	1	i	i	PRP
nyp.33433078975400	5815	2	Green	Green	NNP
nyp.33433078975400	5815	3	Apricot	Apricot	NNP
nyp.33433078975400	5815	4	Compote	Compote	NNP
nyp.33433078975400	5815	5	.	.	.
nyp.33433078975400	5816	1	Prepare	prepare	VB
nyp.33433078975400	5816	2	your	-PRON-	PRP$
nyp.33433078975400	5816	3	fruit	fruit	NN
nyp.33433078975400	5816	4	as	as	IN
nyp.33433078975400	5816	5	for	for	IN
nyp.33433078975400	5816	6	green	green	JJ
nyp.33433078975400	5816	7	apricots	apricot	NNS
nyp.33433078975400	5816	8	,	,	,
nyp.33433078975400	5816	9	wet	wet	JJ
nyp.33433078975400	5816	10	;	;	:
nyp.33433078975400	5816	11	throw	throw	VB
nyp.33433078975400	5816	12	them	-PRON-	PRP
nyp.33433078975400	5816	13	into	into	IN
nyp.33433078975400	5816	14	syrup	syrup	NN
nyp.33433078975400	5816	15	that	that	WDT
nyp.33433078975400	5816	16	is	be	VBZ
nyp.33433078975400	5816	17	boiling	boil	VBG
nyp.33433078975400	5816	18	;	;	:
nyp.33433078975400	5816	19	take	take	VB
nyp.33433078975400	5816	20	them	-PRON-	PRP
nyp.33433078975400	5816	21	off	off	IN
nyp.33433078975400	5816	22	the	the	DT
nyp.33433078975400	5816	23	fire	fire	NN
nyp.33433078975400	5816	24	,	,	,
nyp.33433078975400	5816	25	and	and	CC
nyp.33433078975400	5816	26	let	let	VB
nyp.33433078975400	5816	27	them	-PRON-	PRP
nyp.33433078975400	5816	28	remain	remain	VB
nyp.33433078975400	5816	29	for	for	IN
nyp.33433078975400	5816	30	four	four	CD
nyp.33433078975400	5816	31	or	or	CC
nyp.33433078975400	5816	32	five	five	CD
nyp.33433078975400	5816	33	hours	hour	NNS
nyp.33433078975400	5816	34	;	;	:
nyp.33433078975400	5816	35	drain	drain	VB
nyp.33433078975400	5816	36	off	off	IN
nyp.33433078975400	5816	37	the	the	DT
nyp.33433078975400	5816	38	syrup	syrup	NN
nyp.33433078975400	5816	39	,	,	,
nyp.33433078975400	5816	40	and	and	CC
nyp.33433078975400	5816	41	boil	boil	VB
nyp.33433078975400	5816	42	to	to	IN
nyp.33433078975400	5816	43	the	the	DT
nyp.33433078975400	5816	44	thread	thread	NN
nyp.33433078975400	5816	45	;	;	:
nyp.33433078975400	5816	46	pour	pour	VB
nyp.33433078975400	5816	47	it	-PRON-	PRP
nyp.33433078975400	5816	48	over	over	IN
nyp.33433078975400	5816	49	the	the	DT
nyp.33433078975400	5816	50	fruit	fruit	NN
nyp.33433078975400	5816	51	;	;	:
nyp.33433078975400	5816	52	when	when	WRB
nyp.33433078975400	5816	53	cold	cold	JJ
nyp.33433078975400	5816	54	,	,	,
nyp.33433078975400	5816	55	serve	serve	VBP
nyp.33433078975400	5816	56	.	.	.
nyp.33433078975400	5817	1	Ripe	ripe	JJ
nyp.33433078975400	5817	2	Apricot	Apricot	NNP
nyp.33433078975400	5817	3	Cumpote.-Cut	Cumpote.-Cut	NFP
nyp.33433078975400	5817	4	the	the	DT
nyp.33433078975400	5817	5	apricots	apricot	NNS
nyp.33433078975400	5817	6	in	in	IN
nyp.33433078975400	5817	7	half	half	NN
nyp.33433078975400	5817	8	,	,	,
nyp.33433078975400	5817	9	and	and	CC
nyp.33433078975400	5817	10	peel	peel	VB
nyp.33433078975400	5817	11	them	-PRON-	PRP
nyp.33433078975400	5817	12	;	;	:
nyp.33433078975400	5817	13	blanch	blanch	VB
nyp.33433078975400	5817	14	them	-PRON-	PRP
nyp.33433078975400	5817	15	in	in	IN
nyp.33433078975400	5817	16	water	water	NN
nyp.33433078975400	5817	17	that	that	WDT
nyp.33433078975400	5817	18	is	be	VBZ
nyp.33433078975400	5817	19	just	just	RB
nyp.33433078975400	5817	20	sweetened	sweeten	VBN
nyp.33433078975400	5817	21	;	;	:
nyp.33433078975400	5817	22	drain	drain	VB
nyp.33433078975400	5817	23	them	-PRON-	PRP
nyp.33433078975400	5817	24	from	from	IN
nyp.33433078975400	5817	25	this	this	DT
nyp.33433078975400	5817	26	;	;	:
nyp.33433078975400	5817	27	add	add	VB
nyp.33433078975400	5817	28	sugar	sugar	NN
nyp.33433078975400	5817	29	to	to	IN
nyp.33433078975400	5817	30	the	the	DT
nyp.33433078975400	5817	31	water	water	NN
nyp.33433078975400	5817	32	,	,	,
nyp.33433078975400	5817	33	and	and	CC
nyp.33433078975400	5817	34	boil	boil	VB
nyp.33433078975400	5817	35	to	to	IN
nyp.33433078975400	5817	36	the	the	DT
nyp.33433078975400	5817	37	thread	thread	NN
nyp.33433078975400	5817	38	;	;	:
nyp.33433078975400	5817	39	pour	pour	VB
nyp.33433078975400	5817	40	it	-PRON-	PRP
nyp.33433078975400	5817	41	over	over	IN
nyp.33433078975400	5817	42	the	the	DT
nyp.33433078975400	5817	43	apri-	apri-	NN
nyp.33433078975400	5817	44	cots	cot	NNS
nyp.33433078975400	5817	45	"	"	''
nyp.33433078975400	5817	46	;	;	:
nyp.33433078975400	5817	47	let	let	VB
nyp.33433078975400	5817	48	them	-PRON-	PRP
nyp.33433078975400	5817	49	remain	remain	VB
nyp.33433078975400	5817	50	in	in	IN
nyp.33433078975400	5817	51	it	-PRON-	PRP
nyp.33433078975400	5817	52	for	for	IN
nyp.33433078975400	5817	53	two	two	CD
nyp.33433078975400	5817	54	or	or	CC
nyp.33433078975400	5817	55	three	three	CD
nyp.33433078975400	5817	56	hours	hour	NNS
nyp.33433078975400	5817	57	;	;	:
nyp.33433078975400	5817	58	then	then	RB
nyp.33433078975400	5817	59	drain	drain	VB
nyp.33433078975400	5817	60	and	and	CC
nyp.33433078975400	5817	61	boil	boil	VB
nyp.33433078975400	5817	62	the	the	DT
nyp.33433078975400	5817	63	syrup	syrup	NN
nyp.33433078975400	5817	64	again	again	RB
nyp.33433078975400	5817	65	to	to	IN
nyp.33433078975400	5817	66	the	the	DT
nyp.33433078975400	5817	67	large	large	JJ
nyp.33433078975400	5817	68	thread	thread	NN
nyp.33433078975400	5817	69	;	;	:
nyp.33433078975400	5817	70	pour	pour	VB
nyp.33433078975400	5817	71	it	-PRON-	PRP
nyp.33433078975400	5817	72	over	over	IN
nyp.33433078975400	5817	73	the	the	DT
nyp.33433078975400	5817	74	apricots	apricot	NNS
nyp.33433078975400	5817	75	;	;	:
nyp.33433078975400	5817	76	add	add	VB
nyp.33433078975400	5817	77	the	the	DT
nyp.33433078975400	5817	78	juice	juice	NN
nyp.33433078975400	5817	79	of	of	IN
nyp.33433078975400	5817	80	a	a	DT
nyp.33433078975400	5817	81	lemon	lemon	NN
nyp.33433078975400	5817	82	,	,	,
nyp.33433078975400	5817	83	with	with	IN
nyp.33433078975400	5817	84	some	some	DT
nyp.33433078975400	5817	85	of	of	IN
nyp.33433078975400	5817	86	the	the	DT
nyp.33433078975400	5817	87	kernels	kernel	NNS
nyp.33433078975400	5817	88	blanched	blanch	VBN
nyp.33433078975400	5817	89	;	;	:
nyp.33433078975400	5817	90	when	when	WRB
nyp.33433078975400	5817	91	cold	cold	JJ
nyp.33433078975400	5817	92	,	,	,
nyp.33433078975400	5817	93	serve	serve	VBP
nyp.33433078975400	5817	94	.	.	.
nyp.33433078975400	5818	1	Peaches	peach	NNS
nyp.33433078975400	5818	2	,	,	,
nyp.33433078975400	5818	3	nectarines	nectarine	NNS
nyp.33433078975400	5818	4	,	,	,
nyp.33433078975400	5818	5	and	and	CC
nyp.33433078975400	5818	6	green	green	NN
nyp.33433078975400	5818	7	-	-	HYPH
nyp.33433078975400	5818	8	gages	gage	NNS
nyp.33433078975400	5818	9	are	be	VBP
nyp.33433078975400	5818	10	done	do	VBN
nyp.33433078975400	5818	11	as	as	IN
nyp.33433078975400	5818	12	these	these	DT
nyp.33433078975400	5818	13	.	.	.
nyp.33433078975400	5819	1	Compote	Compote	NNP
nyp.33433078975400	5819	2	of	of	IN
nyp.33433078975400	5819	3	Apples	Apples	NNPS
nyp.33433078975400	5819	4	,	,	,
nyp.33433078975400	5819	5	with	with	IN
nyp.33433078975400	5819	6	Jelly.-Pare	Jelly.-Pare	NNP
nyp.33433078975400	5819	7	some	some	DT
nyp.33433078975400	5819	8	fine	fine	JJ
nyp.33433078975400	5819	9	pippins	pippin	NNS
nyp.33433078975400	5819	10	very	very	RB
nyp.33433078975400	5819	11	neat-	neat-	NNS
nyp.33433078975400	5819	12	ly	ly	XX
nyp.33433078975400	5819	13	;	;	:
nyp.33433078975400	5819	14	core	core	VB
nyp.33433078975400	5819	15	them	-PRON-	PRP
nyp.33433078975400	5819	16	with	with	IN
nyp.33433078975400	5819	17	an	an	DT
nyp.33433078975400	5819	18	apple	apple	NN
nyp.33433078975400	5819	19	corer	corer	NN
nyp.33433078975400	5819	20	;	;	:
nyp.33433078975400	5819	21	put	put	VB
nyp.33433078975400	5819	22	them	-PRON-	PRP
nyp.33433078975400	5819	23	into	into	IN
nyp.33433078975400	5819	24	syrup	syrup	NN
nyp.33433078975400	5819	25	,	,	,
nyp.33433078975400	5819	26	and	and	CC
nyp.33433078975400	5819	27	boil	boil	VB
nyp.33433078975400	5819	28	gently	gently	RB
nyp.33433078975400	5819	29	;	;	:
nyp.33433078975400	5819	30	put	put	VBN
nyp.33433078975400	5819	31	only	only	RB
nyp.33433078975400	5819	32	just	just	RB
nyp.33433078975400	5819	33	sufficient	sufficient	JJ
nyp.33433078975400	5819	34	syrup	syrup	NN
nyp.33433078975400	5819	35	to	to	TO
nyp.33433078975400	5819	36	cover	cover	VB
nyp.33433078975400	5819	37	them	-PRON-	PRP
nyp.33433078975400	5819	38	,	,	,
nyp.33433078975400	5819	39	that	that	IN
nyp.33433078975400	5819	40	it	-PRON-	PRP
nyp.33433078975400	5819	41	may	may	MD
nyp.33433078975400	5819	42	be	be	VB
nyp.33433078975400	5819	43	reduced	reduce	VBN
nyp.33433078975400	5819	44	to	to	IN
nyp.33433078975400	5819	45	a	a	DT
nyp.33433078975400	5819	46	jelly	jelly	NN
nyp.33433078975400	5819	47	,	,	,
nyp.33433078975400	5819	48	if	if	IN
nyp.33433078975400	5819	49	it	-PRON-	PRP
nyp.33433078975400	5819	50	has	have	VBZ
nyp.33433078975400	5819	51	not	not	RB
nyp.33433078975400	5819	52	body	body	NN
nyp.33433078975400	5819	53	enough	enough	RB
nyp.33433078975400	5819	54	,	,	,
nyp.33433078975400	5819	55	cut	cut	VB
nyp.33433078975400	5819	56	a	a	DT
nyp.33433078975400	5819	57	few	few	JJ
nyp.33433078975400	5819	58	in	in	IN
nyp.33433078975400	5819	59	pieces	piece	NNS
nyp.33433078975400	5819	60	and	and	CC
nyp.33433078975400	5819	61	put	put	VBN
nyp.33433078975400	5819	62	with	with	IN
nyp.33433078975400	5819	63	it	-PRON-	PRP
nyp.33433078975400	5819	64	;	;	:
nyp.33433078975400	5819	65	when	when	WRB
nyp.33433078975400	5819	66	the	the	DT
nyp.33433078975400	5819	67	apples	apple	NNS
nyp.33433078975400	5819	68	look	look	VBP
nyp.33433078975400	5819	69	clear	clear	JJ
nyp.33433078975400	5819	70	and	and	CC
nyp.33433078975400	5819	71	are	be	VBP
nyp.33433078975400	5819	72	tender	tender	JJ
nyp.33433078975400	5819	73	,	,	,
nyp.33433078975400	5819	74	take	take	VB
nyp.33433078975400	5819	75	them	-PRON-	PRP
nyp.33433078975400	5819	76	out	out	RP
nyp.33433078975400	5819	77	;	;	:
nyp.33433078975400	5819	78	add	add	VB
nyp.33433078975400	5819	79	to	to	IN
nyp.33433078975400	5819	80	the	the	DT
nyp.33433078975400	5819	81	apples	apple	NNS
nyp.33433078975400	5819	82	,	,	,
nyp.33433078975400	5819	83	while	while	IN
nyp.33433078975400	5819	84	boiling	boil	VBG
nyp.33433078975400	5819	85	,	,	,
nyp.33433078975400	5819	86	the	the	DT
nyp.33433078975400	5819	87	juice	juice	NN
nyp.33433078975400	5819	88	and	and	CC
nyp.33433078975400	5819	89	yellow	yellow	JJ
nyp.33433078975400	5819	90	rind	rind	NN
nyp.33433078975400	5819	91	of	of	IN
nyp.33433078975400	5819	92	a	a	DT
nyp.33433078975400	5819	93	lemon	lemon	NN
nyp.33433078975400	5819	94	,	,	,
nyp.33433078975400	5819	95	with	with	IN
nyp.33433078975400	5819	96	a	a	DT
nyp.33433078975400	5819	97	few	few	JJ
nyp.33433078975400	5819	98	cloves	clove	NNS
nyp.33433078975400	5819	99	.	.	.
nyp.33433078975400	5820	1	Strain	strain	VB
nyp.33433078975400	5820	2	the	the	DT
nyp.33433078975400	5820	3	syrup	syrup	NN
nyp.33433078975400	5820	4	,	,	,
nyp.33433078975400	5820	5	and	and	CC
nyp.33433078975400	5820	6	reduce	reduce	VB
nyp.33433078975400	5820	7	it	-PRON-	PRP
nyp.33433078975400	5820	8	to	to	IN
nyp.33433078975400	5820	9	a	a	DT
nyp.33433078975400	5820	10	jelly	jelly	NN
nyp.33433078975400	5820	11	;	;	:
nyp.33433078975400	5820	12	pour	pour	VB
nyp.33433078975400	5820	13	part	part	NN
nyp.33433078975400	5820	14	into	into	IN
nyp.33433078975400	5820	15	the	the	DT
nyp.33433078975400	5820	16	compotier	compotier	NN
nyp.33433078975400	5820	17	,	,	,
nyp.33433078975400	5820	18	and	and	CC
nyp.33433078975400	5820	19	when	when	WRB
nyp.33433078975400	5820	20	cold	cold	JJ
nyp.33433078975400	5820	21	dress	dress	NN
nyp.33433078975400	5820	22	the	the	DT
nyp.33433078975400	5820	23	apples	apple	NNS
nyp.33433078975400	5820	24	taste-	taste-	IN
nyp.33433078975400	5820	25	fully	fully	RB
nyp.33433078975400	5820	26	on	on	IN
nyp.33433078975400	5820	27	it	-PRON-	PRP
nyp.33433078975400	5820	28	.	.	.
nyp.33433078975400	5821	1	The	the	DT
nyp.33433078975400	5821	2	hole	hole	NN
nyp.33433078975400	5821	3	where	where	WRB
nyp.33433078975400	5821	4	the	the	DT
nyp.33433078975400	5821	5	core	core	NN
nyp.33433078975400	5821	6	was	be	VBD
nyp.33433078975400	5821	7	taken	take	VBN
nyp.33433078975400	5821	8	out	out	RP
nyp.33433078975400	5821	9	may	may	MD
nyp.33433078975400	5821	10	be	be	VB
nyp.33433078975400	5821	11	filled	fill	VBN
nyp.33433078975400	5821	12	with	with	IN
nyp.33433078975400	5821	13	any	any	DT
nyp.33433078975400	5821	14	sort	sort	NN
nyp.33433078975400	5821	15	of	of	IN
nyp.33433078975400	5821	16	marmalade	marmalade	NN
nyp.33433078975400	5821	17	or	or	CC
nyp.33433078975400	5821	18	jelly	jelly	NN
nyp.33433078975400	5821	19	.	.	.
nyp.33433078975400	5822	1	Cut	cut	VB
nyp.33433078975400	5822	2	the	the	DT
nyp.33433078975400	5822	3	remaining	remain	VBG
nyp.33433078975400	5822	4	part	part	NN
nyp.33433078975400	5822	5	of	of	IN
nyp.33433078975400	5822	6	the	the	DT
nyp.33433078975400	5822	7	jelly	jelly	NN
nyp.33433078975400	5822	8	in	in	IN
nyp.33433078975400	5822	9	pieces	piece	NNS
nyp.33433078975400	5822	10	or	or	CC
nyp.33433078975400	5822	11	croutons	crouton	NNS
nyp.33433078975400	5822	12	,	,	,
nyp.33433078975400	5822	13	and	and	CC
nyp.33433078975400	5822	14	place	place	NN
nyp.33433078975400	5822	15	round	round	RB
nyp.33433078975400	5822	16	or	or	CC
nyp.33433078975400	5822	17	over	over	IN
nyp.33433078975400	5822	18	them	-PRON-	PRP
nyp.33433078975400	5822	19	;	;	:
nyp.33433078975400	5822	20	orna-	orna-	UH
nyp.33433078975400	5822	21	ment	ment	VB
nyp.33433078975400	5822	22	them	-PRON-	PRP
nyp.33433078975400	5822	23	with	with	IN
nyp.33433078975400	5822	24	red	red	JJ
nyp.33433078975400	5822	25	currant	currant	NN
nyp.33433078975400	5822	26	or	or	CC
nyp.33433078975400	5822	27	other	other	JJ
nyp.33433078975400	5822	28	jelly	jelly	NN
nyp.33433078975400	5822	29	,	,	,
nyp.33433078975400	5822	30	in	in	IN
nyp.33433078975400	5822	31	any	any	DT
nyp.33433078975400	5822	32	way	way	NN
nyp.33433078975400	5822	33	that	that	WDT
nyp.33433078975400	5822	34	your	-PRON-	PRP$
nyp.33433078975400	5822	35	fancy	fancy	NN
nyp.33433078975400	5822	36	may	may	MD
nyp.33433078975400	5822	37	dictate	dictate	VB
nyp.33433078975400	5822	38	.	.	.
nyp.33433078975400	5823	1	Apple	Apple	NNP
nyp.33433078975400	5823	2	Compote.-	compote.-	NN
nyp.33433078975400	5823	3	Take	take	VBP
nyp.33433078975400	5823	4	some	some	DT
nyp.33433078975400	5823	5	fine	fine	JJ
nyp.33433078975400	5823	6	apples	apple	NNS
nyp.33433078975400	5823	7	;	;	:
nyp.33433078975400	5823	8	peel	peel	VB
nyp.33433078975400	5823	9	and	and	CC
nyp.33433078975400	5823	10	cut	cut	VB
nyp.33433078975400	5823	11	them	-PRON-	PRP
nyp.33433078975400	5823	12	in	in	IN
nyp.33433078975400	5823	13	halves	half	NNS
nyp.33433078975400	5823	14	,	,	,
nyp.33433078975400	5823	15	quarters	quarter	NNS
nyp.33433078975400	5823	16	,	,	,
nyp.33433078975400	5823	17	or	or	CC
nyp.33433078975400	5823	18	thick	thick	JJ
nyp.33433078975400	5823	19	slices	slice	NNS
nyp.33433078975400	5823	20	,	,	,
nyp.33433078975400	5823	21	and	and	CC
nyp.33433078975400	5823	22	take	take	VB
nyp.33433078975400	5823	23	out	out	RP
nyp.33433078975400	5823	24	the	the	DT
nyp.33433078975400	5823	25	cores	core	NNS
nyp.33433078975400	5823	26	;	;	:
nyp.33433078975400	5823	27	blanch	blanch	VB
nyp.33433078975400	5823	28	them	-PRON-	PRP
nyp.33433078975400	5823	29	in	in	IN
nyp.33433078975400	5823	30	a	a	DT
nyp.33433078975400	5823	31	very	very	RB
nyp.33433078975400	5823	32	thin	thin	JJ
nyp.33433078975400	5823	33	syrup	syrup	NN
nyp.33433078975400	5823	34	until	until	IN
nyp.33433078975400	5823	35	tender	tender	NN
nyp.33433078975400	5823	36	;	;	:
nyp.33433078975400	5823	37	take	take	VB
nyp.33433078975400	5823	38	them	-PRON-	PRP
nyp.33433078975400	5823	39	out	out	RP
nyp.33433078975400	5823	40	,	,	,
nyp.33433078975400	5823	41	and	and	CC
nyp.33433078975400	5823	42	add	add	VB
nyp.33433078975400	5823	43	more	more	JJR
nyp.33433078975400	5823	44	sugar	sugar	NN
nyp.33433078975400	5823	45	to	to	IN
nyp.33433078975400	5823	46	that	that	DT
nyp.33433078975400	5823	47	which	which	WDT
nyp.33433078975400	5823	48	they	-PRON-	PRP
nyp.33433078975400	5823	49	were	be	VBD
nyp.33433078975400	5823	50	boiled	boil	VBN
nyp.33433078975400	5823	51	in	in	RP
nyp.33433078975400	5823	52	,	,	,
nyp.33433078975400	5823	53	with	with	IN
nyp.33433078975400	5823	54	the	the	DT
nyp.33433078975400	5823	55	yellow	yellow	JJ
nyp.33433078975400	5823	56	peel	peel	NN
nyp.33433078975400	5823	57	and	and	CC
nyp.33433078975400	5823	58	juice	juice	NN
nyp.33433078975400	5823	59	of	of	IN
nyp.33433078975400	5823	60	a	a	DT
nyp.33433078975400	5823	61	lemon	lemon	NN
nyp.33433078975400	5823	62	and	and	CC
nyp.33433078975400	5823	63	a	a	DT
nyp.33433078975400	5823	64	few	few	JJ
nyp.33433078975400	5823	65	cloves	clove	NNS
nyp.33433078975400	5823	66	;	;	:
nyp.33433078975400	5823	67	reduce	reduce	VB
nyp.33433078975400	5823	68	it	-PRON-	PRP
nyp.33433078975400	5823	69	to	to	IN
nyp.33433078975400	5823	70	the	the	DT
nyp.33433078975400	5823	71	small	small	JJ
nyp.33433078975400	5823	72	pearl	pearl	NN
nyp.33433078975400	5823	73	;	;	,
nyp.33433078975400	5823	74	put	put	VBN
nyp.33433078975400	5823	75	in	in	IN
nyp.33433078975400	5823	76	the	the	DT
nyp.33433078975400	5823	77	apples	apple	NNS
nyp.33433078975400	5823	78	,	,	,
nyp.33433078975400	5823	79	and	and	CC
nyp.33433078975400	5823	80	give	give	VB
nyp.33433078975400	5823	81	thein	thein	NNP
nyp.33433078975400	5823	82	a	a	DT
nyp.33433078975400	5823	83	few	few	JJ
nyp.33433078975400	5823	84	boils	boil	NNS
nyp.33433078975400	5823	85	in	in	IN
nyp.33433078975400	5823	86	it	-PRON-	PRP
nyp.33433078975400	5823	87	;	;	:
nyp.33433078975400	5823	88	let	let	VB
nyp.33433078975400	5823	89	them	-PRON-	PRP
nyp.33433078975400	5823	90	remain	remain	VB
nyp.33433078975400	5823	91	until	until	IN
nyp.33433078975400	5823	92	cold	cold	JJ
nyp.33433078975400	5823	93	;	;	:
nyp.33433078975400	5823	94	take	take	VB
nyp.33433078975400	5823	95	off	off	RP
nyp.33433078975400	5823	96	the	the	DT
nyp.33433078975400	5823	97	scum	scum	NN
nyp.33433078975400	5823	98	,	,	,
nyp.33433078975400	5823	99	if	if	IN
nyp.33433078975400	5823	100	any	any	DT
nyp.33433078975400	5823	101	;	;	:
nyp.33433078975400	5823	102	strain	strain	VB
nyp.33433078975400	5823	103	the	the	DT
nyp.33433078975400	5823	104	syrup	syrup	NN
nyp.33433078975400	5823	105	,	,	,
nyp.33433078975400	5823	106	and	and	CC
nyp.33433078975400	5823	107	serve	serve	VB
nyp.33433078975400	5823	108	.	.	.
nyp.33433078975400	5824	1	Pears	pear	NNS
nyp.33433078975400	5824	2	and	and	CC
nyp.33433078975400	5824	3	quinces	quince	NNS
nyp.33433078975400	5824	4	are	be	VBP
nyp.33433078975400	5824	5	done	do	VBN
nyp.33433078975400	5824	6	as	as	IN
nyp.33433078975400	5824	7	these	these	DT
nyp.33433078975400	5824	8	,	,	,
nyp.33433078975400	5824	9	or	or	CC
nyp.33433078975400	5824	10	coloured	colour	VBN
nyp.33433078975400	5824	11	as	as	IN
nyp.33433078975400	5824	12	for	for	IN
nyp.33433078975400	5824	13	pears	pear	NNS
nyp.33433078975400	5824	14	wet	wet	JJ
nyp.33433078975400	5824	15	,	,	,
nyp.33433078975400	5824	16	which	which	WDT
nyp.33433078975400	5824	17	see	see	VBP
nyp.33433078975400	5824	18	Grape	Grape	NNP
nyp.33433078975400	5824	19	Compote.---Pick	Compote.---Pick	.
nyp.33433078975400	5824	20	and	and	CC
nyp.33433078975400	5824	21	stone	stone	VB
nyp.33433078975400	5824	22	some	some	DT
nyp.33433078975400	5824	23	fine	fine	JJ
nyp.33433078975400	5824	24	ripe	ripe	JJ
nyp.33433078975400	5824	25	grapes	grape	NNS
nyp.33433078975400	5824	26	;	;	,
nyp.33433078975400	5824	27	put	put	VB
nyp.33433078975400	5824	28	them	-PRON-	PRP
nyp.33433078975400	5824	29	in	in	IN
nyp.33433078975400	5824	30	boiling	boil	VBG
nyp.33433078975400	5824	31	syrup	syrup	NN
nyp.33433078975400	5824	32	at	at	IN
nyp.33433078975400	5824	33	the	the	DT
nyp.33433078975400	5824	34	large	large	JJ
nyp.33433078975400	5824	35	pearl	pearl	NN
nyp.33433078975400	5824	36	;	;	:
nyp.33433078975400	5824	37	give	give	VB
nyp.33433078975400	5824	38	them	-PRON-	PRP
nyp.33433078975400	5824	39	three	three	CD
nyp.33433078975400	5824	40	or	or	CC
nyp.33433078975400	5824	41	four	four	CD
nyp.33433078975400	5824	42	boils	boil	NNS
nyp.33433078975400	5824	43	in	in	IN
nyp.33433078975400	5824	44	it	-PRON-	PRP
nyp.33433078975400	5824	45	;	;	:
nyp.33433078975400	5824	46	let	let	VB
nyp.33433078975400	5824	47	them	-PRON-	PRP
nyp.33433078975400	5824	48	cool	cool	JJ
nyp.33433078975400	5824	49	,	,	,
nyp.33433078975400	5824	50	take	take	VB
nyp.33433078975400	5824	51	off	off	RP
nyp.33433078975400	5824	52	the	the	DT
nyp.33433078975400	5824	53	scum	scum	NN
nyp.33433078975400	5824	54	,	,	,
nyp.33433078975400	5824	55	and	and	CC
nyp.33433078975400	5824	56	serve	serve	VB
nyp.33433078975400	5824	57	.	.	.
nyp.33433078975400	5825	1	Currant	Currant	NNP
nyp.33433078975400	5825	2	Compote	Compote	NNP
nyp.33433078975400	5825	3	.	.	.
nyp.33433078975400	5826	1	—	—	:
nyp.33433078975400	5826	2	Take	take	VB
nyp.33433078975400	5826	3	the	the	DT
nyp.33433078975400	5826	4	largest	large	JJS
nyp.33433078975400	5826	5	currants	currant	NNS
nyp.33433078975400	5826	6	you	-PRON-	PRP
nyp.33433078975400	5826	7	can	can	MD
nyp.33433078975400	5826	8	get	get	VB
nyp.33433078975400	5826	9	,	,	,
nyp.33433078975400	5826	10	either	either	CC
nyp.33433078975400	5826	11	red	red	JJ
nyp.33433078975400	5826	12	or	or	CC
nyp.33433078975400	5826	13	white	white	JJ
nyp.33433078975400	5826	14	;	;	:
nyp.33433078975400	5826	15	pick	pick	VB
nyp.33433078975400	5826	16	out	out	RP
nyp.33433078975400	5826	17	the	the	DT
nyp.33433078975400	5826	18	seeds	seed	NNS
nyp.33433078975400	5826	19	,	,	,
nyp.33433078975400	5826	20	and	and	CC
nyp.33433078975400	5826	21	throw	throw	VB
nyp.33433078975400	5826	22	them	-PRON-	PRP
nyp.33433078975400	5826	23	into	into	IN
nyp.33433078975400	5826	24	boiling	boil	VBG
nyp.33433078975400	5826	25	syrup	syrup	NN
nyp.33433078975400	5826	26	at	at	IN
nyp.33433078975400	5826	27	the	the	DT
nyp.33433078975400	5826	28	large	large	JJ
nyp.33433078975400	5826	29	pearl	pearl	NN
nyp.33433078975400	5826	30	;	;	:
nyp.33433078975400	5826	31	give	give	VB
nyp.33433078975400	5826	32	them	-PRON-	PRP
nyp.33433078975400	5826	33	two	two	CD
nyp.33433078975400	5826	34	or	or	CC
nyp.33433078975400	5826	35	three	three	CD
nyp.33433078975400	5826	36	boils	boil	NNS
nyp.33433078975400	5826	37	,	,	,
nyp.33433078975400	5826	38	and	and	CC
nyp.33433078975400	5826	39	let	let	VB
nyp.33433078975400	5826	40	them	-PRON-	PRP
nyp.33433078975400	5826	41	stand	stand	VB
nyp.33433078975400	5826	42	in	in	IN
nyp.33433078975400	5826	43	the	the	DT
nyp.33433078975400	5826	44	syrup	syrup	NN
nyp.33433078975400	5826	45	;	;	:
nyp.33433078975400	5826	46	take	take	VB
nyp.33433078975400	5826	47	off	off	RP
nyp.33433078975400	5826	48	the	the	DT
nyp.33433078975400	5826	49	scum	scum	NN
nyp.33433078975400	5826	50	,	,	,
nyp.33433078975400	5826	51	and	and	CC
nyp.33433078975400	5826	52	serve	serve	VB
nyp.33433078975400	5826	53	when	when	WRB
nyp.33433078975400	5826	54	cold	cold	JJ
nyp.33433078975400	5826	55	.	.	.
nyp.33433078975400	5827	1	3	3	LS
nyp.33433078975400	5827	2	6	6	CD
nyp.33433078975400	5827	3	*	*	NFP
nyp.33433078975400	5827	4	THE	the	DT
nyp.33433078975400	5827	5	CONFECTIONER	confectioner	NN
nyp.33433078975400	5827	6	.	.	.
nyp.33433078975400	5828	1	67	67	CD
nyp.33433078975400	5828	2	9122i	9122i	CD
nyp.33433078975400	5828	3	ni	ni	NNP
nyp.33433078975400	5828	4	boy	boy	NN
nyp.33433078975400	5828	5	SECTION	SECTION	NNP
nyp.33433078975400	5828	6	XVI	XVI	NNP
nyp.33433078975400	5828	7	.	.	.
nyp.33433078975400	5829	1	ON	on	IN
nyp.33433078975400	5829	2	BOTTLED	BOTTLED	NNP
nyp.33433078975400	5829	3	FRUITS	fruit	NNS
nyp.33433078975400	5829	4	,	,	,
nyp.33433078975400	5829	5	OR	or	CC
nyp.33433078975400	5829	6	FRUITS	fruit	NNS
nyp.33433078975400	5829	7	PRESERVED	preserve	VBN
nyp.33433078975400	5829	8	*	*	NFP
nyp.33433078975400	5829	9	*	*	NFP
nyp.33433078975400	5829	10	*	*	NFP
nyp.33433078975400	5829	11	*	*	NFP
nyp.33433078975400	5829	12	*	*	NFP
nyp.33433078975400	5829	13	f	f	NN
nyp.33433078975400	5829	14	4	4	CD
nyp.33433078975400	5829	15	.	.	.
nyp.33433078975400	5829	16	,	,	,
nyp.33433078975400	5829	17	542	542	CD
nyp.33433078975400	5829	18	WITHOUT	without	IN
nyp.33433078975400	5829	19	SUGAR	sugar	NN
nyp.33433078975400	5829	20	.	.	.
nyp.33433078975400	5830	1	CHOOSÉ	CHOOSÉ	NNP
nyp.33433078975400	5830	2	wide	wide	JJ
nyp.33433078975400	5830	3	-	-	HYPH
nyp.33433078975400	5830	4	inouthed	inouthed	NN
nyp.33433078975400	5830	5	bottles	bottle	NNS
nyp.33433078975400	5830	6	,	,	,
nyp.33433078975400	5830	7	which	which	WDT
nyp.33433078975400	5830	8	are	be	VBP
nyp.33433078975400	5830	9	made	make	VBN
nyp.33433078975400	5830	10	for	for	IN
nyp.33433078975400	5830	11	this	this	DT
nyp.33433078975400	5830	12	purpose	purpose	NN
nyp.33433078975400	5830	13	;	;	:
nyp.33433078975400	5830	14	let	let	VB
nyp.33433078975400	5830	15	them	-PRON-	PRP
nyp.33433078975400	5830	16	be	be	VB
nyp.33433078975400	5830	17	clean	clean	JJ
nyp.33433078975400	5830	18	and	and	CC
nyp.33433078975400	5830	19	perfectly	perfectly	RB
nyp.33433078975400	5830	20	dry	dry	JJ
nyp.33433078975400	5830	21	;	;	:
nyp.33433078975400	5830	22	gather	gather	VB
nyp.33433078975400	5830	23	the	the	DT
nyp.33433078975400	5830	24	fruit	fruit	NN
nyp.33433078975400	5830	25	during	during	IN
nyp.33433078975400	5830	26	dry	dry	JJ
nyp.33433078975400	5830	27	weather	weather	NN
nyp.33433078975400	5830	28	,	,	,
nyp.33433078975400	5830	29	and	and	CC
nyp.33433078975400	5830	30	fill	fill	VB
nyp.33433078975400	5830	31	the	the	DT
nyp.33433078975400	5830	32	bottles	bottle	NNS
nyp.33433078975400	5830	33	if	if	IN
nyp.33433078975400	5830	34	possible	possible	JJ
nyp.33433078975400	5830	35	on	on	IN
nyp.33433078975400	5830	36	the	the	DT
nyp.33433078975400	5830	37	same	same	JJ
nyp.33433078975400	5830	38	day	day	NN
nyp.33433078975400	5830	39	;	;	:
nyp.33433078975400	5830	40	shake	shake	VB
nyp.33433078975400	5830	41	the	the	DT
nyp.33433078975400	5830	42	fruit	fruit	NN
nyp.33433078975400	5830	43	well	well	RB
nyp.33433078975400	5830	44	down	down	RP
nyp.33433078975400	5830	45	by	by	IN
nyp.33433078975400	5830	46	knocking	knock	VBG
nyp.33433078975400	5830	47	the	the	DT
nyp.33433078975400	5830	48	bottom	bottom	JJ
nyp.33433078975400	5830	49	edge	edge	NN
nyp.33433078975400	5830	50	of	of	IN
nyp.33433078975400	5830	51	the	the	DT
nyp.33433078975400	5830	52	bottle	bottle	NN
nyp.33433078975400	5830	53	on	on	IN
nyp.33433078975400	5830	54	the	the	DT
nyp.33433078975400	5830	55	table	table	NN
nyp.33433078975400	5830	56	;	;	:
nyp.33433078975400	5830	57	prepare	prepare	VB
nyp.33433078975400	5830	58	some	some	DT
nyp.33433078975400	5830	59	corks	cork	NNS
nyp.33433078975400	5830	60	or	or	CC
nyp.33433078975400	5830	61	bungs	bung	NNS
nyp.33433078975400	5830	62	(	(	-LRB-
nyp.33433078975400	5830	63	which	which	WDT
nyp.33433078975400	5830	64	are	be	VBP
nyp.33433078975400	5830	65	made	make	VBN
nyp.33433078975400	5830	66	for	for	IN
nyp.33433078975400	5830	67	fruit	fruit	NN
nyp.33433078975400	5830	68	bottles	bottle	NNS
nyp.33433078975400	5830	69	by	by	IN
nyp.33433078975400	5830	70	being	be	VBG
nyp.33433078975400	5830	71	cut	cut	VBN
nyp.33433078975400	5830	72	the	the	DT
nyp.33433078975400	5830	73	contrary	contrary	JJ
nyp.33433078975400	5830	74	way	way	NN
nyp.33433078975400	5830	75	of	of	IN
nyp.33433078975400	5830	76	the	the	DT
nyp.33433078975400	5830	77	grain	grain	NN
nyp.33433078975400	5830	78	)	)	-RRB-
nyp.33433078975400	5830	79	;	;	:
nyp.33433078975400	5830	80	pour	pour	VB
nyp.33433078975400	5830	81	biling	bile	VBG
nyp.33433078975400	5830	82	water	water	NN
nyp.33433078975400	5830	83	over	over	IN
nyp.33433078975400	5830	84	them	-PRON-	PRP
nyp.33433078975400	5830	85	,	,	,
nyp.33433078975400	5830	86	which	which	WDT
nyp.33433078975400	5830	87	will	will	MD
nyp.33433078975400	5830	88	deprive	deprive	VB
nyp.33433078975400	5830	89	them	-PRON-	PRP
nyp.33433078975400	5830	90	of	of	IN
nyp.33433078975400	5830	91	any	any	DT
nyp.33433078975400	5830	92	smell	smell	NN
nyp.33433078975400	5830	93	or	or	CC
nyp.33433078975400	5830	94	dist	dist	NN
nyp.33433078975400	5830	95	;	;	:
nyp.33433078975400	5830	96	repeat	repeat	VB
nyp.33433078975400	5830	97	this	this	DT
nyp.33433078975400	5830	98	a	a	DT
nyp.33433078975400	5830	99	second	second	JJ
nyp.33433078975400	5830	100	time	time	NN
nyp.33433078975400	5830	101	,	,	,
nyp.33433078975400	5830	102	if	if	IN
nyp.33433078975400	5830	103	necessary	necessary	JJ
nyp.33433078975400	5830	104	,	,	,
nyp.33433078975400	5830	105	letting	let	VBG
nyp.33433078975400	5830	106	them	-PRON-	PRP
nyp.33433078975400	5830	107	remain	remain	VB
nyp.33433078975400	5830	108	in	in	IN
nyp.33433078975400	5830	109	the	the	DT
nyp.33433078975400	5830	110	water	water	NN
nyp.33433078975400	5830	111	each	each	DT
nyp.33433078975400	5830	112	time	time	NN
nyp.33433078975400	5830	113	until	until	IN
nyp.33433078975400	5830	114	it	-PRON-	PRP
nyp.33433078975400	5830	115	is	be	VBZ
nyp.33433078975400	5830	116	cold	cold	JJ
nyp.33433078975400	5830	117	;	;	:
nyp.33433078975400	5830	118	cork	cork	VB
nyp.33433078975400	5830	119	the	the	DT
nyp.33433078975400	5830	120	bottles	bottle	NNS
nyp.33433078975400	5830	121	well	well	RB
nyp.33433078975400	5830	122	,	,	,
nyp.33433078975400	5830	123	and	and	CC
nyp.33433078975400	5830	124	tie	tie	VB
nyp.33433078975400	5830	125	them	-PRON-	PRP
nyp.33433078975400	5830	126	over	over	RP
nyp.33433078975400	5830	127	with	with	IN
nyp.33433078975400	5830	128	wire	wire	NN
nyp.33433078975400	5830	129	or	or	CC
nyp.33433078975400	5830	130	string	string	NN
nyp.33433078975400	5830	131	.	.	.
nyp.33433078975400	5831	1	M.	M.	NNP
nyp.33433078975400	5831	2	Appert	Appert	NNP
nyp.33433078975400	5831	3	recommends	recommend	VBZ
nyp.33433078975400	5831	4	that	that	IN
nyp.33433078975400	5831	5	they	-PRON-	PRP
nyp.33433078975400	5831	6	should	should	MD
nyp.33433078975400	5831	7	be	be	VB
nyp.33433078975400	5831	8	luted	lute	VBN
nyp.33433078975400	5831	9	with	with	IN
nyp.33433078975400	5831	10	a	a	DT
nyp.33433078975400	5831	11	mixture	mixture	NN
nyp.33433078975400	5831	12	made	make	VBN
nyp.33433078975400	5831	13	of	of	IN
nyp.33433078975400	5831	14	fresh	fresh	JJ
nyp.33433078975400	5831	15	slaked	slake	VBN
nyp.33433078975400	5831	16	lime	lime	NN
nyp.33433078975400	5831	17	and	and	CC
nyp.33433078975400	5831	18	soft	soft	JJ
nyp.33433078975400	5831	19	cheese	cheese	NN
nyp.33433078975400	5831	20	;	;	:
nyp.33433078975400	5831	21	this	this	DT
nyp.33433078975400	5831	22	is	be	VBZ
nyp.33433078975400	5831	23	to	to	TO
nyp.33433078975400	5831	24	be	be	VB
nyp.33433078975400	5831	25	spread	spread	VBN
nyp.33433078975400	5831	26	on	on	IN
nyp.33433078975400	5831	27	rags	rag	NNS
nyp.33433078975400	5831	28	and	and	CC
nyp.33433078975400	5831	29	tied	tie	VBN
nyp.33433078975400	5831	30	over	over	IN
nyp.33433078975400	5831	31	the	the	DT
nyp.33433078975400	5831	32	mouth	mouth	NN
nyp.33433078975400	5831	33	of	of	IN
nyp.33433078975400	5831	34	the	the	DT
nyp.33433078975400	5831	35	bottle	bottle	NN
nyp.33433078975400	5831	36	;	;	:
nyp.33433078975400	5831	37	they	-PRON-	PRP
nyp.33433078975400	5831	38	are	be	VBP
nyp.33433078975400	5831	39	in	in	IN
nyp.33433078975400	5831	40	their	-PRON-	PRP$
nyp.33433078975400	5831	41	mouths	mouth	NNS
nyp.33433078975400	5831	42	;	;	:
nyp.33433078975400	5831	43	à	à	FW
nyp.33433078975400	5831	44	cover	cover	NN
nyp.33433078975400	5831	45	is	be	VBZ
nyp.33433078975400	5831	46	put	put	VBN
nyp.33433078975400	5831	47	on	on	RP
nyp.33433078975400	5831	48	with	with	IN
nyp.33433078975400	5831	49	a	a	DT
nyp.33433078975400	5831	50	piece	piece	NN
nyp.33433078975400	5831	51	of	of	IN
nyp.33433078975400	5831	52	linen	linen	NN
nyp.33433078975400	5831	53	round	round	IN
nyp.33433078975400	5831	54	it	-PRON-	PRP
nyp.33433078975400	5831	55	to	to	TO
nyp.33433078975400	5831	56	prevent	prevent	VB
nyp.33433078975400	5831	57	évaporation	évaporation	NN
nyp.33433078975400	5831	58	,	,	,
nyp.33433078975400	5831	59	the	the	DT
nyp.33433078975400	5831	60	water	water	NN
nyp.33433078975400	5831	61	is	be	VBZ
nyp.33433078975400	5831	62	then	then	RB
nyp.33433078975400	5831	63	heated	heat	VBN
nyp.33433078975400	5831	64	to	to	IN
nyp.33433078975400	5831	65	boiling	boiling	NN
nyp.33433078975400	5831	66	,	,	,
nyp.33433078975400	5831	67	and	and	CC
nyp.33433078975400	5831	68	is	be	VBZ
nyp.33433078975400	5831	69	kept	keep	VBN
nyp.33433078975400	5831	70	at	at	IN
nyp.33433078975400	5831	71	this	this	DT
nyp.33433078975400	5831	72	point	point	NN
nyp.33433078975400	5831	73	until	until	IN
nyp.33433078975400	5831	74	it	-PRON-	PRP
nyp.33433078975400	5831	75	is	be	VBZ
nyp.33433078975400	5831	76	considered	consider	VBN
nyp.33433078975400	5831	77	that	that	IN
nyp.33433078975400	5831	78	the	the	DT
nyp.33433078975400	5831	79	fruit	fruit	NN
nyp.33433078975400	5831	80	is	be	VBZ
nyp.33433078975400	5831	81	boiled	boil	VBN
nyp.33433078975400	5831	82	in	in	IN
nyp.33433078975400	5831	83	their	-PRON-	PRP$
nyp.33433078975400	5831	84	own	own	JJ
nyp.33433078975400	5831	85	water	water	NN
nyp.33433078975400	5831	86	or	or	CC
nyp.33433078975400	5831	87	juice	juice	NN
nyp.33433078975400	5831	88	;	;	:
nyp.33433078975400	5831	89	the	the	DT
nyp.33433078975400	5831	90	fire	fire	NN
nyp.33433078975400	5831	91	is	be	VBZ
nyp.33433078975400	5831	92	then	then	RB
nyp.33433078975400	5831	93	withdrawhi	withdrawhi	NNP
nyp.33433078975400	5831	94	,	,	,
nyp.33433078975400	5831	95	and	and	CC
nyp.33433078975400	5831	96	they	-PRON-	PRP
nyp.33433078975400	5831	97	are	be	VBP
nyp.33433078975400	5831	98	suffered	suffer	VBN
nyp.33433078975400	5831	99	to	to	TO
nyp.33433078975400	5831	100	remain	remain	VB
nyp.33433078975400	5831	101	in	in	IN
nyp.33433078975400	5831	102	the	the	DT
nyp.33433078975400	5831	103	water	water	NN
nyp.33433078975400	5831	104	for	for	IN
nyp.33433078975400	5831	105	an	an	DT
nyp.33433078975400	5831	106	hour	hour	NN
nyp.33433078975400	5831	107	,	,	,
nyp.33433078975400	5831	108	when	when	WRB
nyp.33433078975400	5831	109	it	-PRON-	PRP
nyp.33433078975400	5831	110	may	may	MD
nyp.33433078975400	5831	111	be	be	VB
nyp.33433078975400	5831	112	drawn	draw	VBN
nyp.33433078975400	5831	113	off	off	RP
nyp.33433078975400	5831	114	.	.	.
nyp.33433078975400	5832	1	The	the	DT
nyp.33433078975400	5832	2	method	method	NN
nyp.33433078975400	5832	3	which	which	WDT
nyp.33433078975400	5832	4	I	-PRON-	PRP
nyp.33433078975400	5832	5	'	'	''
nyp.33433078975400	5832	6	in	in	IN
nyp.33433078975400	5832	7	general	general	JJ
nyp.33433078975400	5832	8	pursue	pursue	NN
nyp.33433078975400	5832	9	is	be	VBZ
nyp.33433078975400	5832	10	to	to	TO
nyp.33433078975400	5832	11	raise	raise	VB
nyp.33433078975400	5832	12	the	the	DT
nyp.33433078975400	5832	13	water	water	NN
nyp.33433078975400	5832	14	to	to	IN
nyp.33433078975400	5832	15	the	the	DT
nyp.33433078975400	5832	16	boiling	boiling	NN
nyp.33433078975400	5832	17	point	point	NN
nyp.33433078975400	5832	18	,	,	,
nyp.33433078975400	5832	19	and	and	CC
nyp.33433078975400	5832	20	keep	keep	VB
nyp.33433078975400	5832	21	it	-PRON-	PRP
nyp.33433078975400	5832	22	at	at	IN
nyp.33433078975400	5832	23	this	this	DT
nyp.33433078975400	5832	24	heat	heat	NN
nyp.33433078975400	5832	25	for	for	IN
nyp.33433078975400	5832	26	about	about	RB
nyp.33433078975400	5832	27	an	an	DT
nyp.33433078975400	5832	28	hour	hour	NN
nyp.33433078975400	5832	29	,	,	,
nyp.33433078975400	5832	30	according	accord	VBG
nyp.33433078975400	5832	31	to	to	IN
nyp.33433078975400	5832	32	the	the	DT
nyp.33433078975400	5832	33	nature	nature	NN
nyp.33433078975400	5832	34	of	of	IN
nyp.33433078975400	5832	35	the	the	DT
nyp.33433078975400	5832	36	froit	froit	NN
nyp.33433078975400	5832	37	;	;	:
nyp.33433078975400	5832	38	they	-PRON-	PRP
nyp.33433078975400	5832	39	are	be	VBP
nyp.33433078975400	5832	40	then	then	RB
nyp.33433078975400	5832	41	suffered	suffer	VBN
nyp.33433078975400	5832	42	to	to	TO
nyp.33433078975400	5832	43	remain	remain	VB
nyp.33433078975400	5832	44	in	in	IN
nyp.33433078975400	5832	45	the	the	DT
nyp.33433078975400	5832	46	water	water	NN
nyp.33433078975400	5832	47	until	until	IN
nyp.33433078975400	5832	48	it	-PRON-	PRP
nyp.33433078975400	5832	49	is	be	VBZ
nyp.33433078975400	5832	50	cold	cold	JJ
nyp.33433078975400	5832	51	.	.	.
nyp.33433078975400	5833	1	I	-PRON-	PRP
nyp.33433078975400	5833	2	find	find	VBP
nyp.33433078975400	5833	3	this	this	DT
nyp.33433078975400	5833	4	way	way	NN
nyp.33433078975400	5833	5	generally	generally	RB
nyp.33433078975400	5833	6	successful	successful	JJ
nyp.33433078975400	5833	7	.	.	.
nyp.33433078975400	5834	1	When	when	WRB
nyp.33433078975400	5834	2	they	-PRON-	PRP
nyp.33433078975400	5834	3	are	be	VBP
nyp.33433078975400	5834	4	taken	take	VBN
nyp.33433078975400	5834	5	out	out	RP
nyp.33433078975400	5834	6	,	,	,
nyp.33433078975400	5834	7	cover	cover	VB
nyp.33433078975400	5834	8	the	the	DT
nyp.33433078975400	5834	9	mouth	mouth	NN
nyp.33433078975400	5834	10	of	of	IN
nyp.33433078975400	5834	11	the	the	DT
nyp.33433078975400	5834	12	bottle	bottle	NN
nyp.33433078975400	5834	13	with	with	IN
nyp.33433078975400	5834	14	melted	melt	VBN
nyp.33433078975400	5834	15	rosin	rosin	NN
nyp.33433078975400	5834	16	or	or	CC
nyp.33433078975400	5834	17	bottle	bottle	NN
nyp.33433078975400	5834	18	wax	wax	NN
nyp.33433078975400	5834	19	.	.	.
nyp.33433078975400	5835	1	This	this	DT
nyp.33433078975400	5835	2	method	method	NN
nyp.33433078975400	5835	3	is	be	VBZ
nyp.33433078975400	5835	4	much	much	RB
nyp.33433078975400	5835	5	superior	superior	JJ
nyp.33433078975400	5835	6	to	to	IN
nyp.33433078975400	5835	7	that	that	DT
nyp.33433078975400	5835	8	of	of	IN
nyp.33433078975400	5835	9	preparing	prepare	VBG
nyp.33433078975400	5835	10	them	-PRON-	PRP
nyp.33433078975400	5835	11	with	with	IN
nyp.33433078975400	5835	12	water	water	NN
nyp.33433078975400	5835	13	,	,	,
nyp.33433078975400	5835	14	which	which	WDT
nyp.33433078975400	5835	15	renders	render	VBZ
nyp.33433078975400	5835	16	the	the	DT
nyp.33433078975400	5835	17	fruit	fruit	NN
nyp.33433078975400	5835	18	flat	flat	JJ
nyp.33433078975400	5835	19	,	,	,
nyp.33433078975400	5835	20	dead	dead	JJ
nyp.33433078975400	5835	21	,	,	,
nyp.33433078975400	5835	22	and	and	CC
nyp.33433078975400	5835	23	insipid	insipid	JJ
nyp.33433078975400	5835	24	,	,	,
nyp.33433078975400	5835	25	the	the	DT
nyp.33433078975400	5835	26	whole	whole	NN
nyp.33433078975400	5835	27	of	of	IN
nyp.33433078975400	5835	28	the	the	DT
nyp.33433078975400	5835	29	fla	fla	NNP
nyp.33433078975400	5835	30	vour	vour	NNP
nyp.33433078975400	5835	31	of	of	IN
nyp.33433078975400	5835	32	the	the	DT
nyp.33433078975400	5835	33	fruit	fruit	NN
nyp.33433078975400	5835	34	being	be	VBG
nyp.33433078975400	5835	35	imparted	impart	VBN
nyp.33433078975400	5835	36	to	to	IN
nyp.33433078975400	5835	37	the	the	DT
nyp.33433078975400	5835	38	water	water	NN
nyp.33433078975400	5835	39	,	,	,
nyp.33433078975400	5835	40	except	except	IN
nyp.33433078975400	5835	41	when	when	WRB
nyp.33433078975400	5835	42	bottled	bottle	VBN
nyp.33433078975400	5835	43	very	very	RB
nyp.33433078975400	5835	44	green	green	JJ
nyp.33433078975400	5835	45	,	,	,
nyp.33433078975400	5835	46	when	when	WRB
nyp.33433078975400	5835	47	it	-PRON-	PRP
nyp.33433078975400	5835	48	does	do	VBZ
nyp.33433078975400	5835	49	not	not	RB
nyp.33433078975400	5835	50	lose	lose	VB
nyp.33433078975400	5835	51	it	-PRON-	PRP
nyp.33433078975400	5835	52	so	so	RB
nyp.33433078975400	5835	53	much	much	RB
nyp.33433078975400	5835	54	.	.	.
nyp.33433078975400	5836	1	A	a	DT
nyp.33433078975400	5836	2	method	method	NN
nyp.33433078975400	5836	3	I	-PRON-	PRP
nyp.33433078975400	5836	4	have	have	VBP
nyp.33433078975400	5836	5	tried	try	VBN
nyp.33433078975400	5836	6	with	with	IN
nyp.33433078975400	5836	7	pretty	pretty	RB
nyp.33433078975400	5836	8	good	good	JJ
nyp.33433078975400	5836	9	success	success	NN
nyp.33433078975400	5836	10	,	,	,
nyp.33433078975400	5836	11	is	be	VBZ
nyp.33433078975400	5836	12	to	to	TO
nyp.33433078975400	5836	13	obtain	obtain	VB
nyp.33433078975400	5836	14	the	the	DT
nyp.33433078975400	5836	15	fruit	fruit	NN
nyp.33433078975400	5836	16	before	before	IN
nyp.33433078975400	5836	17	it	-PRON-	PRP
nyp.33433078975400	5836	18	is	be	VBZ
nyp.33433078975400	5836	19	ripe	ripe	JJ
nyp.33433078975400	5836	20	,	,	,
nyp.33433078975400	5836	21	bottle	bottle	VB
nyp.33433078975400	5836	22	it	-PRON-	PRP
nyp.33433078975400	5836	23	,	,	,
nyp.33433078975400	5836	24	and	and	CC
nyp.33433078975400	5836	25	fill	fill	VB
nyp.33433078975400	5836	26	the	the	DT
nyp.33433078975400	5836	27	bottles	bottle	NNS
nyp.33433078975400	5836	28	with	with	IN
nyp.33433078975400	5836	29	cold	cold	JJ
nyp.33433078975400	5836	30	spring	spring	NN
nyp.33433078975400	5836	31	water	water	NN
nyp.33433078975400	5836	32	,	,	,
nyp.33433078975400	5836	33	in	in	IN
nyp.33433078975400	5836	34	which	which	WDT
nyp.33433078975400	5836	35	are	be	VBP
nyp.33433078975400	5836	36	dissolved	dissolve	VBN
nyp.33433078975400	5836	37	som	som	NN
nyp.33433078975400	5836	38	some	some	DT
nyp.33433078975400	5836	39	oxymuriate	oxymuriate	NN
nyp.33433078975400	5836	40	of	of	IN
nyp.33433078975400	5836	41	potass	potass	NNP
nyp.33433078975400	5836	42	,	,	,
nyp.33433078975400	5836	43	cork	cork	VB
nyp.33433078975400	5836	44	them	-PRON-	PRP
nyp.33433078975400	5836	45	elose	elose	NN
nyp.33433078975400	5836	46	,	,	,
nyp.33433078975400	5836	47	and	and	CC
nyp.33433078975400	5836	48	cover	cover	VB
nyp.33433078975400	5836	49	the	the	DT
nyp.33433078975400	5836	50	mouths	mouth	NNS
nyp.33433078975400	5836	51	with	with	IN
nyp.33433078975400	5836	52	rosin	rosin	NN
nyp.33433078975400	5836	53	.	.	.
nyp.33433078975400	5837	1	Plums	plum	NNS
nyp.33433078975400	5837	2	done	do	VBN
nyp.33433078975400	5837	3	in	in	IN
nyp.33433078975400	5837	4	this	this	DT
nyp.33433078975400	5837	5	way	way	NN
nyp.33433078975400	5837	6	had	have	VBD
nyp.33433078975400	5837	7	the	the	DT
nyp.33433078975400	5837	8	natural	natural	JJ
nyp.33433078975400	5837	9	bloom	bloom	NN
nyp.33433078975400	5837	10	on	on	IN
nyp.33433078975400	5837	11	them	-PRON-	PRP
nyp.33433078975400	5837	12	.	.	.
nyp.33433078975400	5838	1	I	-PRON-	PRP
nyp.33433078975400	5838	2	heat	heat	VBP
nyp.33433078975400	5838	3	.	.	.
nyp.33433078975400	5839	1	bottles	bottle	NNS
nyp.33433078975400	5839	2	of	of	IN
nyp.33433078975400	5839	3	thein	thein	NNP
nyp.33433078975400	5839	4	fermented	ferment	VBN
nyp.33433078975400	5839	5	.	.	.
nyp.33433078975400	5840	1	After	after	IN
nyp.33433078975400	5840	2	the	the	DT
nyp.33433078975400	5840	3	fermentation	fermentation	NN
nyp.33433078975400	5840	4	was	be	VBD
nyp.33433078975400	5840	5	over	over	IN
nyp.33433078975400	5840	6	I	-PRON-	PRP
nyp.33433078975400	5840	7	corked	cork	VBD
nyp.33433078975400	5840	8	them	-PRON-	PRP
nyp.33433078975400	5840	9	close	close	RB
nyp.33433078975400	5840	10	,	,	,
nyp.33433078975400	5840	11	and	and	CC
nyp.33433078975400	5840	12	in	in	IN
nyp.33433078975400	5840	13	six	six	CD
nyp.33433078975400	5840	14	months	month	NNS
nyp.33433078975400	5840	15	I	-PRON-	PRP
nyp.33433078975400	5840	16	opened	open	VBD
nyp.33433078975400	5840	17	some	some	DT
nyp.33433078975400	5840	18	,	,	,
nyp.33433078975400	5840	19	when	when	WRB
nyp.33433078975400	5840	20	they	-PRON-	PRP
nyp.33433078975400	5840	21	had	have	VBD
nyp.33433078975400	5840	22	a'smell	a'smell	NNP
nyp.33433078975400	5840	23	like	like	IN
nyp.33433078975400	5840	24	wine	wine	NN
nyp.33433078975400	5840	25	,	,	,
nyp.33433078975400	5840	26	and	and	CC
nyp.33433078975400	5840	27	were	be	VBD
nyp.33433078975400	5840	28	not	not	RB
nyp.33433078975400	5840	29	so	so	RB
nyp.33433078975400	5840	30	flat	flat	JJ
nyp.33433078975400	5840	31	as	as	IN
nyp.33433078975400	5840	32	those	those	DT
nyp.33433078975400	5840	33	which	which	WDT
nyp.33433078975400	5840	34	were	be	VBD
nyp.33433078975400	5840	35	well	well	RB
nyp.33433078975400	5840	36	preserved	preserve	VBN
nyp.33433078975400	5840	37	by	by	IN
nyp.33433078975400	5840	38	heat	heat	NN
nyp.33433078975400	5840	39	,	,	,
nyp.33433078975400	5840	40	and	and	CC
nyp.33433078975400	5840	41	filled	fill	VBN
nyp.33433078975400	5840	42	with	with	IN
nyp.33433078975400	5840	43	water	water	NN
nyp.33433078975400	5840	44	;	;	:
nyp.33433078975400	5840	45	these	these	DT
nyp.33433078975400	5840	46	certainly	certainly	RB
nyp.33433078975400	5840	47	look	look	VBP
nyp.33433078975400	5840	48	well	well	RB
nyp.33433078975400	5840	49	to	to	IN
nyp.33433078975400	5840	50	the	the	DT
nyp.33433078975400	5840	51	eye	eye	NN
nyp.33433078975400	5840	52	,	,	,
nyp.33433078975400	5840	53	but	but	CC
nyp.33433078975400	5840	54	they	-PRON-	PRP
nyp.33433078975400	5840	55	are	be	VBP
nyp.33433078975400	5840	56	only	only	RB
nyp.33433078975400	5840	57	fit	fit	JJ
nyp.33433078975400	5840	58	to	to	TO
nyp.33433078975400	5840	59	be	be	VB
nyp.33433078975400	5840	60	used	use	VBN
nyp.33433078975400	5840	61	for	for	IN
nyp.33433078975400	5840	62	large	large	JJ
nyp.33433078975400	5840	63	pies	pie	NNS
nyp.33433078975400	5840	64	,	,	,
nyp.33433078975400	5840	65	when	when	WRB
nyp.33433078975400	5840	66	the	the	DT
nyp.33433078975400	5840	67	water	water	NN
nyp.33433078975400	5840	68	should	should	MD
nyp.33433078975400	5840	69	be	be	VB
nyp.33433078975400	5840	70	inade	inade	VBN
nyp.33433078975400	5840	71	into	into	IN
nyp.33433078975400	5840	72	a	a	DT
nyp.33433078975400	5840	73	syrup	syrup	NN
nyp.33433078975400	5840	74	with	with	IN
nyp.33433078975400	5840	75	sugar	sugar	NN
nyp.33433078975400	5840	76	,	,	,
nyp.33433078975400	5840	77	and	and	CC
nyp.33433078975400	5840	78	put	put	VBN
nyp.33433078975400	5840	79	in	in	RP
nyp.33433078975400	5840	80	with	with	IN
nyp.33433078975400	5840	81	it	-PRON-	PRP
nyp.33433078975400	5840	82	.	.	.
nyp.33433078975400	5841	1	The	the	DT
nyp.33433078975400	5841	2	first	first	JJ
nyp.33433078975400	5841	3	method	method	NN
nyp.33433078975400	5841	4	,	,	,
nyp.33433078975400	5841	5	which	which	WDT
nyp.33433078975400	5841	6	is	be	VBZ
nyp.33433078975400	5841	7	the	the	DT
nyp.33433078975400	5841	8	same	same	JJ
nyp.33433078975400	5841	9	as	as	IN
nyp.33433078975400	5841	10	Appert	Appert	NNP
nyp.33433078975400	5841	11	's	's	POS
nyp.33433078975400	5841	12	,	,	,
nyp.33433078975400	5841	13	or	or	CC
nyp.33433078975400	5841	14	nearly	nearly	RB
nyp.33433078975400	5841	15	so	so	RB
nyp.33433078975400	5841	16	,	,	,
nyp.33433078975400	5841	17	is	be	VBZ
nyp.33433078975400	5841	18	decidedly	decidedly	RB
nyp.33433078975400	5841	19	the	the	DT
nyp.33433078975400	5841	20	best	good	JJS
nyp.33433078975400	5841	21	;	;	:
nyp.33433078975400	5841	22	it	-PRON-	PRP
nyp.33433078975400	5841	23	retains	retain	VBZ
nyp.33433078975400	5841	24	the	the	DT
nyp.33433078975400	5841	25	natural	natural	JJ
nyp.33433078975400	5841	26	flavour	flavour	NN
nyp.33433078975400	5841	27	,	,	,
nyp.33433078975400	5841	28	and	and	CC
nyp.33433078975400	5841	29	may	may	MD
nyp.33433078975400	5841	30	be	be	VB
nyp.33433078975400	5841	31	used	use	VBN
nyp.33433078975400	5841	32	for	for	IN
nyp.33433078975400	5841	33	any	any	DT
nyp.33433078975400	5841	34	purpose	purpose	NN
nyp.33433078975400	5841	35	it	-PRON-	PRP
nyp.33433078975400	5841	36	is	be	VBZ
nyp.33433078975400	5841	37	required	require	VBN
nyp.33433078975400	5841	38	,	,	,
nyp.33433078975400	5841	39	it	-PRON-	PRP
nyp.33433078975400	5841	40	being	be	VBG
nyp.33433078975400	5841	41	as	as	RB
nyp.33433078975400	5841	42	good	good	JJ
nyp.33433078975400	5841	43	as	as	IN
nyp.33433078975400	5841	44	fresh	fresh	JJ
nyp.33433078975400	5841	45	fruit	fruit	NN
nyp.33433078975400	5841	46	.	.	.
nyp.33433078975400	5842	1	6R	6R	NNP
nyp.33433078975400	5842	2	THE	the	DT
nyp.33433078975400	5842	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5842	4	.	.	.
nyp.33433078975400	5843	1	cool	cool	JJ
nyp.33433078975400	5843	2	oven	oven	NNP
nyp.33433078975400	5843	3	.	.	.
nyp.33433078975400	5844	1	The	the	DT
nyp.33433078975400	5844	2	pulp	pulp	NN
nyp.33433078975400	5844	3	or	or	CC
nyp.33433078975400	5844	4	juice	juice	NN
nyp.33433078975400	5844	5	of	of	IN
nyp.33433078975400	5844	6	fruits	fruit	NNS
nyp.33433078975400	5844	7	may	may	MD
nyp.33433078975400	5844	8	also	also	RB
nyp.33433078975400	5844	9	be	be	VB
nyp.33433078975400	5844	10	preserved	preserve	VBN
nyp.33433078975400	5844	11	in	in	IN
nyp.33433078975400	5844	12	the	the	DT
nyp.33433078975400	5844	13	same	same	JJ
nyp.33433078975400	5844	14	way	way	NN
nyp.33433078975400	5844	15	;	;	:
nyp.33433078975400	5844	16	if	if	IN
nyp.33433078975400	5844	17	the	the	DT
nyp.33433078975400	5844	18	fruit	fruit	NN
nyp.33433078975400	5844	19	is	be	VBZ
nyp.33433078975400	5844	20	not	not	RB
nyp.33433078975400	5844	21	ripe	ripe	JJ
nyp.33433078975400	5844	22	enough	enough	RB
nyp.33433078975400	5844	23	to	to	IN
nyp.33433078975400	5844	24	pulp	pulp	NN
nyp.33433078975400	5844	25	,	,	,
nyp.33433078975400	5844	26	put	put	VB
nyp.33433078975400	5844	27	it	-PRON-	PRP
nyp.33433078975400	5844	28	into	into	IN
nyp.33433078975400	5844	29	a	a	DT
nyp.33433078975400	5844	30	jar	jar	NN
nyp.33433078975400	5844	31	,	,	,
nyp.33433078975400	5844	32	and	and	CC
nyp.33433078975400	5844	33	stop	stop	VB
nyp.33433078975400	5844	34	it	-PRON-	PRP
nyp.33433078975400	5844	35	close	close	RB
nyp.33433078975400	5844	36	,	,	,
nyp.33433078975400	5844	37	place	place	VB
nyp.33433078975400	5844	38	it	-PRON-	PRP
nyp.33433078975400	5844	39	in	in	IN
nyp.33433078975400	5844	40	a	a	DT
nyp.33433078975400	5844	41	kettle	kettle	NN
nyp.33433078975400	5844	42	of	of	IN
nyp.33433078975400	5844	43	cold	cold	JJ
nyp.33433078975400	5844	44	water	water	NN
nyp.33433078975400	5844	45	,	,	,
nyp.33433078975400	5844	46	heat	heat	VB
nyp.33433078975400	5844	47	it	-PRON-	PRP
nyp.33433078975400	5844	48	until	until	IN
nyp.33433078975400	5844	49	it	-PRON-	PRP
nyp.33433078975400	5844	50	boils	boil	VBZ
nyp.33433078975400	5844	51	,	,	,
nyp.33433078975400	5844	52	and	and	CC
nyp.33433078975400	5844	53	let	let	VB
nyp.33433078975400	5844	54	it	-PRON-	PRP
nyp.33433078975400	5844	55	continue	continue	VB
nyp.33433078975400	5844	56	at	at	IN
nyp.33433078975400	5844	57	this	this	DT
nyp.33433078975400	5844	58	point	point	NN
nyp.33433078975400	5844	59	for	for	IN
nyp.33433078975400	5844	60	ten	ten	CD
nyp.33433078975400	5844	61	minutes	minute	NNS
nyp.33433078975400	5844	62	or	or	CC
nyp.33433078975400	5844	63	a	a	DT
nyp.33433078975400	5844	64	quarter	quarter	NN
nyp.33433078975400	5844	65	of	of	IN
nyp.33433078975400	5844	66	an	an	DT
nyp.33433078975400	5844	67	hour	hour	NN
nyp.33433078975400	5844	68	;	;	:
nyp.33433078975400	5844	69	take	take	VB
nyp.33433078975400	5844	70	it	-PRON-	PRP
nyp.33433078975400	5844	71	out	out	RP
nyp.33433078975400	5844	72	and	and	CC
nyp.33433078975400	5844	73	pass	pass	VB
nyp.33433078975400	5844	74	the	the	DT
nyp.33433078975400	5844	75	pulp	pulp	NN
nyp.33433078975400	5844	76	through	through	IN
nyp.33433078975400	5844	77	a	a	DT
nyp.33433078975400	5844	78	hair	hair	NN
nyp.33433078975400	5844	79	-	-	HYPH
nyp.33433078975400	5844	80	sieve	sieve	NN
nyp.33433078975400	5844	81	;	;	:
nyp.33433078975400	5844	82	bottle	bottle	NN
nyp.33433078975400	5844	83	,	,	,
nyp.33433078975400	5844	84	and	and	CC
nyp.33433078975400	5844	85	finish	finish	VB
nyp.33433078975400	5844	86	as	as	IN
nyp.33433078975400	5844	87	before	before	RB
nyp.33433078975400	5844	88	.	.	.
nyp.33433078975400	5845	1	This	this	DT
nyp.33433078975400	5845	2	method	method	NN
nyp.33433078975400	5845	3	of	of	IN
nyp.33433078975400	5845	4	M.	M.	NNP
nyp.33433078975400	5845	5	Appert	Appert	NNP
nyp.33433078975400	5845	6	's	's	POS
nyp.33433078975400	5845	7	is	be	VBZ
nyp.33433078975400	5845	8	not	not	RB
nyp.33433078975400	5845	9	altogether	altogether	RB
nyp.33433078975400	5845	10	original	original	JJ
nyp.33433078975400	5845	11	,	,	,
nyp.33433078975400	5845	12	but	but	CC
nyp.33433078975400	5845	13	was	be	VBD
nyp.33433078975400	5845	14	an-	an-	RB
nyp.33433078975400	5845	15	ticipated	ticipate	VBN
nyp.33433078975400	5845	16	by	by	IN
nyp.33433078975400	5845	17	the	the	DT
nyp.33433078975400	5845	18	experiments	experiment	NNS
nyp.33433078975400	5845	19	of	of	IN
nyp.33433078975400	5845	20	Mr.	Mr.	NNP
nyp.33433078975400	5845	21	Boyle	Boyle	NNP
nyp.33433078975400	5845	22	.	.	.
nyp.33433078975400	5846	1	A	a	DT
nyp.33433078975400	5846	2	system	system	NN
nyp.33433078975400	5846	3	somewhat	somewhat	RB
nyp.33433078975400	5846	4	on	on	IN
nyp.33433078975400	5846	5	the	the	DT
nyp.33433078975400	5846	6	same	same	JJ
nyp.33433078975400	5846	7	principle	principle	NN
nyp.33433078975400	5846	8	has	have	VBZ
nyp.33433078975400	5846	9	been	be	VBN
nyp.33433078975400	5846	10	practised	practise	VBN
nyp.33433078975400	5846	11	by	by	IN
nyp.33433078975400	5846	12	many	many	JJ
nyp.33433078975400	5846	13	in	in	IN
nyp.33433078975400	5846	14	the	the	DT
nyp.33433078975400	5846	15	trade	trade	NN
nyp.33433078975400	5846	16	for	for	IN
nyp.33433078975400	5846	17	years	year	NNS
nyp.33433078975400	5846	18	,	,	,
nyp.33433078975400	5846	19	which	which	WDT
nyp.33433078975400	5846	20	is	be	VBZ
nyp.33433078975400	5846	21	this	this	DT
nyp.33433078975400	5846	22	.	.	.
nyp.33433078975400	5847	1	The	the	DT
nyp.33433078975400	5847	2	fruit	fruit	NN
nyp.33433078975400	5847	3	is	be	VBZ
nyp.33433078975400	5847	4	bottled	bottle	VBN
nyp.33433078975400	5847	5	and	and	CC
nyp.33433078975400	5847	6	carefully	carefully	RB
nyp.33433078975400	5847	7	corked	cork	VBN
nyp.33433078975400	5847	8	,	,	,
nyp.33433078975400	5847	9	the	the	DT
nyp.33433078975400	5847	10	bottles	bottle	NNS
nyp.33433078975400	5847	11	are	be	VBP
nyp.33433078975400	5847	12	then	then	RB
nyp.33433078975400	5847	13	placed	place	VBN
nyp.33433078975400	5847	14	on	on	IN
nyp.33433078975400	5847	15	the	the	DT
nyp.33433078975400	5847	16	top	top	NN
nyp.33433078975400	5847	17	of	of	IN
nyp.33433078975400	5847	18	the	the	DT
nyp.33433078975400	5847	19	oven	oven	NN
nyp.33433078975400	5847	20	,	,	,
nyp.33433078975400	5847	21	where	where	WRB
nyp.33433078975400	5847	22	they	-PRON-	PRP
nyp.33433078975400	5847	23	are	be	VBP
nyp.33433078975400	5847	24	suffered	suffer	VBN
nyp.33433078975400	5847	25	to	to	TO
nyp.33433078975400	5847	26	remain	remain	VB
nyp.33433078975400	5847	27	for	for	IN
nyp.33433078975400	5847	28	twenty	twenty	CD
nyp.33433078975400	5847	29	-	-	HYPH
nyp.33433078975400	5847	30	four	four	CD
nyp.33433078975400	5847	31	or	or	CC
nyp.33433078975400	5847	32	forty	forty	CD
nyp.33433078975400	5847	33	-	-	HYPH
nyp.33433078975400	5847	34	eight	eight	CD
nyp.33433078975400	5847	35	hours	hour	NNS
nyp.33433078975400	5847	36	,	,	,
nyp.33433078975400	5847	37	according	accord	VBG
nyp.33433078975400	5847	38	to	to	IN
nyp.33433078975400	5847	39	the	the	DT
nyp.33433078975400	5847	40	tempera-	tempera-	NNP
nyp.33433078975400	5847	41	ture	ture	NNP
nyp.33433078975400	5847	42	,	,	,
nyp.33433078975400	5847	43	which	which	WDT
nyp.33433078975400	5847	44	is	be	VBZ
nyp.33433078975400	5847	45	generally	generally	RB
nyp.33433078975400	5847	46	from	from	IN
nyp.33433078975400	5847	47	1200	1200	CD
nyp.33433078975400	5847	48	to	to	IN
nyp.33433078975400	5847	49	1400	1400	CD
nyp.33433078975400	5847	50	Fahrenheit	Fahrenheit	NNP
nyp.33433078975400	5847	51	's	's	POS
nyp.33433078975400	5847	52	thermometer	thermometer	NN
nyp.33433078975400	5847	53	.	.	.
nyp.33433078975400	5848	1	At	at	IN
nyp.33433078975400	5848	2	one	one	CD
nyp.33433078975400	5848	3	place	place	NN
nyp.33433078975400	5848	4	I	-PRON-	PRP
nyp.33433078975400	5848	5	ascertained	ascertain	VBD
nyp.33433078975400	5848	6	the	the	DT
nyp.33433078975400	5848	7	heat	heat	NN
nyp.33433078975400	5848	8	during	during	IN
nyp.33433078975400	5848	9	the	the	DT
nyp.33433078975400	5848	10	process	process	NN
nyp.33433078975400	5848	11	,	,	,
nyp.33433078975400	5848	12	and	and	CC
nyp.33433078975400	5848	13	it	-PRON-	PRP
nyp.33433078975400	5848	14	averaged	average	VBD
nyp.33433078975400	5848	15	130	130	CD
nyp.33433078975400	5848	16	°	°	NN
nyp.33433078975400	5848	17	Another	another	DT
nyp.33433078975400	5848	18	system	system	NN
nyp.33433078975400	5848	19	practised	practise	VBD
nyp.33433078975400	5848	20	is	be	VBZ
nyp.33433078975400	5848	21	that	that	DT
nyp.33433078975400	5848	22	of	of	IN
nyp.33433078975400	5848	23	heating	heat	VBG
nyp.33433078975400	5848	24	the	the	DT
nyp.33433078975400	5848	25	bottles	bottle	NNS
nyp.33433078975400	5848	26	in	in	IN
nyp.33433078975400	5848	27	a	a	DT
nyp.33433078975400	5848	28	The	the	DT
nyp.33433078975400	5848	29	principle	principle	NN
nyp.33433078975400	5848	30	endeavoured	endeavour	VBD
nyp.33433078975400	5848	31	to	to	TO
nyp.33433078975400	5848	32	be	be	VB
nyp.33433078975400	5848	33	accomplished	accomplish	VBN
nyp.33433078975400	5848	34	is	be	VBZ
nyp.33433078975400	5848	35	to	to	TO
nyp.33433078975400	5848	36	destroy	destroy	VB
nyp.33433078975400	5848	37	the	the	DT
nyp.33433078975400	5848	38	small	small	JJ
nyp.33433078975400	5848	39	portion	portion	NN
nyp.33433078975400	5848	40	of	of	IN
nyp.33433078975400	5848	41	oxygen	oxygen	NN
nyp.33433078975400	5848	42	contained	contain	VBN
nyp.33433078975400	5848	43	in	in	IN
nyp.33433078975400	5848	44	the	the	DT
nyp.33433078975400	5848	45	bottle	bottle	NN
nyp.33433078975400	5848	46	after	after	IN
nyp.33433078975400	5848	47	being	be	VBG
nyp.33433078975400	5848	48	corked	cork	VBN
nyp.33433078975400	5848	49	,	,	,
nyp.33433078975400	5848	50	by	by	IN
nyp.33433078975400	5848	51	converting	convert	VBG
nyp.33433078975400	5848	52	it	-PRON-	PRP
nyp.33433078975400	5848	53	into	into	IN
nyp.33433078975400	5848	54	carbonic	carbonic	JJ
nyp.33433078975400	5848	55	acid	acid	NN
nyp.33433078975400	5848	56	gas	gas	NN
nyp.33433078975400	5848	57	;	;	:
nyp.33433078975400	5848	58	but	but	CC
nyp.33433078975400	5848	59	some	some	DT
nyp.33433078975400	5848	60	other	other	JJ
nyp.33433078975400	5848	61	unknown	unknown	JJ
nyp.33433078975400	5848	62	agent	agent	NN
nyp.33433078975400	5848	63	must	must	MD
nyp.33433078975400	5848	64	be	be	VB
nyp.33433078975400	5848	65	produced	produce	VBN
nyp.33433078975400	5848	66	,	,	,
nyp.33433078975400	5848	67	as	as	IN
nyp.33433078975400	5848	68	this	this	DT
nyp.33433078975400	5848	69	may	may	MD
nyp.33433078975400	5848	70	be	be	VB
nyp.33433078975400	5848	71	done	do	VBN
nyp.33433078975400	5848	72	without	without	IN
nyp.33433078975400	5848	73	heat	heat	NN
nyp.33433078975400	5848	74	,	,	,
nyp.33433078975400	5848	75	which	which	WDT
nyp.33433078975400	5848	76	the	the	DT
nyp.33433078975400	5848	77	fer-	fer-	JJ
nyp.33433078975400	5848	78	mentation	mentation	NN
nyp.33433078975400	5848	79	of	of	IN
nyp.33433078975400	5848	80	the	the	DT
nyp.33433078975400	5848	81	fruit	fruit	NN
nyp.33433078975400	5848	82	would	would	MD
nyp.33433078975400	5848	83	cause	cause	VB
nyp.33433078975400	5848	84	by	by	IN
nyp.33433078975400	5848	85	itself	-PRON-	PRP
nyp.33433078975400	5848	86	;	;	:
nyp.33433078975400	5848	87	for	for	IN
nyp.33433078975400	5848	88	,	,	,
nyp.33433078975400	5848	89	according	accord	VBG
nyp.33433078975400	5848	90	to	to	IN
nyp.33433078975400	5848	91	the	the	DT
nyp.33433078975400	5848	92	experiments	experiment	NNS
nyp.33433078975400	5848	93	of	of	IN
nyp.33433078975400	5848	94	Hildebrand	Hildebrand	NNP
nyp.33433078975400	5848	95	,	,	,
nyp.33433078975400	5848	96	had	have	VBD
nyp.33433078975400	5848	97	the	the	DT
nyp.33433078975400	5848	98	oxygen	oxygen	NN
nyp.33433078975400	5848	99	of	of	IN
nyp.33433078975400	5848	100	the	the	DT
nyp.33433078975400	5848	101	atmosphere	atmosphere	NN
nyp.33433078975400	5848	102	remained	remain	VBD
nyp.33433078975400	5848	103	unaltered	unaltered	JJ
nyp.33433078975400	5848	104	,	,	,
nyp.33433078975400	5848	105	it	-PRON-	PRP
nyp.33433078975400	5848	106	would	would	MD
nyp.33433078975400	5848	107	have	have	VB
nyp.33433078975400	5848	108	caused	cause	VBN
nyp.33433078975400	5848	109	putrefaction	putrefaction	NN
nyp.33433078975400	5848	110	;	;	:
nyp.33433078975400	5848	111	for	for	IN
nyp.33433078975400	5848	112	he	-PRON-	PRP
nyp.33433078975400	5848	113	found	find	VBD
nyp.33433078975400	5848	114	that	that	IN
nyp.33433078975400	5848	115	oxygen	oxygen	NN
nyp.33433078975400	5848	116	mixed	mix	VBN
nyp.33433078975400	5848	117	with	with	IN
nyp.33433078975400	5848	118	a	a	DT
nyp.33433078975400	5848	119	small	small	JJ
nyp.33433078975400	5848	120	quantity	quantity	NN
nyp.33433078975400	5848	121	of	of	IN
nyp.33433078975400	5848	122	azote	azote	NN
nyp.33433078975400	5848	123	,	,	,
nyp.33433078975400	5848	124	promoted	promote	VBD
nyp.33433078975400	5848	125	putrefac-	putrefac-	RB
nyp.33433078975400	5848	126	tion	tion	NN
nyp.33433078975400	5848	127	more	more	JJR
nyp.33433078975400	5848	128	than	than	IN
nyp.33433078975400	5848	129	pure	pure	JJ
nyp.33433078975400	5848	130	oxygen	oxygen	NN
nyp.33433078975400	5848	131	.	.	.
nyp.33433078975400	5849	1	He	-PRON-	PRP
nyp.33433078975400	5849	2	found	find	VBD
nyp.33433078975400	5849	3	that	that	IN
nyp.33433078975400	5849	4	hydrogen	hydrogen	NN
nyp.33433078975400	5849	5	gas	gas	NN
nyp.33433078975400	5849	6	was	be	VBD
nyp.33433078975400	5849	7	the	the	DT
nyp.33433078975400	5849	8	greatest	great	JJS
nyp.33433078975400	5849	9	preservative	preservative	NN
nyp.33433078975400	5849	10	,	,	,
nyp.33433078975400	5849	11	nitrous	nitrous	JJ
nyp.33433078975400	5849	12	next	next	RB
nyp.33433078975400	5849	13	,	,	,
nyp.33433078975400	5849	14	and	and	CC
nyp.33433078975400	5849	15	after	after	IN
nyp.33433078975400	5849	16	this	this	DT
nyp.33433078975400	5849	17	carbonic	carbonic	NN
nyp.33433078975400	5849	18	.	.	.
nyp.33433078975400	5850	1	These	these	DT
nyp.33433078975400	5850	2	experiments	experiment	NNS
nyp.33433078975400	5850	3	were	be	VBD
nyp.33433078975400	5850	4	tried	try	VBN
nyp.33433078975400	5850	5	on	on	IN
nyp.33433078975400	5850	6	meat	meat	NN
nyp.33433078975400	5850	7	,	,	,
nyp.33433078975400	5850	8	but	but	CC
nyp.33433078975400	5850	9	they	-PRON-	PRP
nyp.33433078975400	5850	10	may	may	MD
nyp.33433078975400	5850	11	be	be	VB
nyp.33433078975400	5850	12	equally	equally	RB
nyp.33433078975400	5850	13	applicable	applicable	JJ
nyp.33433078975400	5850	14	in	in	IN
nyp.33433078975400	5850	15	respect	respect	NN
nyp.33433078975400	5850	16	to	to	IN
nyp.33433078975400	5850	17	fruit	fruit	NN
nyp.33433078975400	5850	18	,	,	,
nyp.33433078975400	5850	19	when	when	WRB
nyp.33433078975400	5850	20	the	the	DT
nyp.33433078975400	5850	21	auxiliary	auxiliary	JJ
nyp.33433078975400	5850	22	produced	produce	VBN
nyp.33433078975400	5850	23	by	by	IN
nyp.33433078975400	5850	24	heat	heat	NN
nyp.33433078975400	5850	25	is	be	VBZ
nyp.33433078975400	5850	26	not	not	RB
nyp.33433078975400	5850	27	definitely	definitely	RB
nyp.33433078975400	5850	28	known	know	VBN
nyp.33433078975400	5850	29	.	.	.
nyp.33433078975400	5851	1	Fruit	fruit	NN
nyp.33433078975400	5851	2	should	should	MD
nyp.33433078975400	5851	3	always	always	RB
nyp.33433078975400	5851	4	be	be	VB
nyp.33433078975400	5851	5	bottled	bottle	VBN
nyp.33433078975400	5851	6	and	and	CC
nyp.33433078975400	5851	7	boiled	boil	VBN
nyp.33433078975400	5851	8	on	on	IN
nyp.33433078975400	5851	9	the	the	DT
nyp.33433078975400	5851	10	same	same	JJ
nyp.33433078975400	5851	11	day	day	NN
nyp.33433078975400	5851	12	it	-PRON-	PRP
nyp.33433078975400	5851	13	is	be	VBZ
nyp.33433078975400	5851	14	gathered	gather	VBN
nyp.33433078975400	5851	15	;	;	:
nyp.33433078975400	5851	16	for	for	IN
nyp.33433078975400	5851	17	the	the	DT
nyp.33433078975400	5851	18	longer	long	RBR
nyp.33433078975400	5851	19	the	the	DT
nyp.33433078975400	5851	20	fruit	fruit	NN
nyp.33433078975400	5851	21	lies	lie	VBZ
nyp.33433078975400	5851	22	together	together	RB
nyp.33433078975400	5851	23	the	the	DT
nyp.33433078975400	5851	24	more	more	RBR
nyp.33433078975400	5851	25	it	-PRON-	PRP
nyp.33433078975400	5851	26	sweats	sweat	VBZ
nyp.33433078975400	5851	27	;	;	,
nyp.33433078975400	5851	28	fermentation	fermentation	NN
nyp.33433078975400	5851	29	commences	commence	VBZ
nyp.33433078975400	5851	30	,	,	,
nyp.33433078975400	5851	31	which	which	WDT
nyp.33433078975400	5851	32	is	be	VBZ
nyp.33433078975400	5851	33	accelerated	accelerate	VBN
nyp.33433078975400	5851	34	in	in	IN
nyp.33433078975400	5851	35	the	the	DT
nyp.33433078975400	5851	36	bottles	bottle	NNS
nyp.33433078975400	5851	37	by	by	IN
nyp.33433078975400	5851	38	heat	heat	NN
nyp.33433078975400	5851	39	,	,	,
nyp.33433078975400	5851	40	and	and	CC
nyp.33433078975400	5851	41	there	there	EX
nyp.33433078975400	5851	42	is	be	VBZ
nyp.33433078975400	5851	43	great	great	JJ
nyp.33433078975400	5851	44	danger	danger	NN
nyp.33433078975400	5851	45	of	of	IN
nyp.33433078975400	5851	46	their	-PRON-	PRP$
nyp.33433078975400	5851	47	bursting	bursting	NN
nyp.33433078975400	5851	48	.	.	.
nyp.33433078975400	5852	1	All	all	DT
nyp.33433078975400	5852	2	decayed	decay	VBN
nyp.33433078975400	5852	3	or	or	CC
nyp.33433078975400	5852	4	bruised	bruise	VBN
nyp.33433078975400	5852	5	fruit	fruit	NN
nyp.33433078975400	5852	6	should	should	MD
nyp.33433078975400	5852	7	be	be	VB
nyp.33433078975400	5852	8	carefully	carefully	RB
nyp.33433078975400	5852	9	excluded	exclude	VBN
nyp.33433078975400	5852	10	,	,	,
nyp.33433078975400	5852	11	and	and	CC
nyp.33433078975400	5852	12	that	that	DT
nyp.33433078975400	5852	13	should	should	MD
nyp.33433078975400	5852	14	be	be	VB
nyp.33433078975400	5852	15	preferred	prefer	VBN
nyp.33433078975400	5852	16	which	which	WDT
nyp.33433078975400	5852	17	is	be	VBZ
nyp.33433078975400	5852	18	not	not	RB
nyp.33433078975400	5852	19	quite	quite	RB
nyp.33433078975400	5852	20	ripe	ripe	JJ
nyp.33433078975400	5852	21	.	.	.
nyp.33433078975400	5853	1	When	when	WRB
nyp.33433078975400	5853	2	finished	finish	VBN
nyp.33433078975400	5853	3	,	,	,
nyp.33433078975400	5853	4	the	the	DT
nyp.33433078975400	5853	5	bottle	bottle	NN
nyp.33433078975400	5853	6	should	should	MD
nyp.33433078975400	5853	7	be	be	VB
nyp.33433078975400	5853	8	kept	keep	VBN
nyp.33433078975400	5853	9	in	in	IN
nyp.33433078975400	5853	10	a	a	DT
nyp.33433078975400	5853	11	cool	cool	JJ
nyp.33433078975400	5853	12	dry	dry	JJ
nyp.33433078975400	5853	13	place	place	NN
nyp.33433078975400	5853	14	.	.	.
nyp.33433078975400	5854	1	SECTION	section	NN
nyp.33433078975400	5854	2	XVII.-OF	XVII.-OF	NNP
nyp.33433078975400	5854	3	COOLING	cooling	NN
nyp.33433078975400	5854	4	DRINKS	drink	NNS
nyp.33433078975400	5854	5	FOR	for	IN
nyp.33433078975400	5854	6	BALLS	ball	NNS
nyp.33433078975400	5854	7	AND	and	CC
nyp.33433078975400	5854	8	ROUTS	routs	NN
nyp.33433078975400	5854	9	,	,	,
nyp.33433078975400	5854	10	THESE	these	DT
nyp.33433078975400	5854	11	may	may	MD
nyp.33433078975400	5854	12	be	be	VB
nyp.33433078975400	5854	13	made	make	VBN
nyp.33433078975400	5854	14	either	either	CC
nyp.33433078975400	5854	15	with	with	IN
nyp.33433078975400	5854	16	fresh	fresh	JJ
nyp.33433078975400	5854	17	fruit	fruit	NN
nyp.33433078975400	5854	18	,	,	,
nyp.33433078975400	5854	19	jam	jam	NN
nyp.33433078975400	5854	20	,	,	,
nyp.33433078975400	5854	21	or	or	CC
nyp.33433078975400	5854	22	syrups	syrup	NNS
nyp.33433078975400	5854	23	.	.	.
nyp.33433078975400	5855	1	The	the	DT
nyp.33433078975400	5855	2	last	last	JJ
nyp.33433078975400	5855	3	merely	merely	RB
nyp.33433078975400	5855	4	requires	require	VBZ
nyp.33433078975400	5855	5	the	the	DT
nyp.33433078975400	5855	6	addition	addition	NN
nyp.33433078975400	5855	7	of	of	IN
nyp.33433078975400	5855	8	water	water	NN
nyp.33433078975400	5855	9	and	and	CC
nyp.33433078975400	5855	10	lemon	lemon	NN
nyp.33433078975400	5855	11	-	-	HYPH
nyp.33433078975400	5855	12	juice	juice	NN
nyp.33433078975400	5855	13	to	to	TO
nyp.33433078975400	5855	14	make	make	VB
nyp.33433078975400	5855	15	them	-PRON-	PRP
nyp.33433078975400	5855	16	palatable	palatable	JJ
nyp.33433078975400	5855	17	.	.	.
nyp.33433078975400	5856	1	Gooseberry	gooseberry	NN
nyp.33433078975400	5856	2	,	,	,
nyp.33433078975400	5856	3	Currant	Currant	NNP
nyp.33433078975400	5856	4	,	,	,
nyp.33433078975400	5856	5	Raspberry	Raspberry	NNP
nyp.33433078975400	5856	6	,	,	,
nyp.33433078975400	5856	7	and	and	CC
nyp.33433078975400	5856	8	Strawberry	Strawberry	NNP
nyp.33433078975400	5856	9	Waters	Waters	NNPS
nyp.33433078975400	5856	10	.	.	.
nyp.33433078975400	5857	1	—	—	:
nyp.33433078975400	5857	2	Mash	mash	VB
nyp.33433078975400	5857	3	either	either	DT
nyp.33433078975400	5857	4	of	of	IN
nyp.33433078975400	5857	5	these	these	DT
nyp.33433078975400	5857	6	fruits	fruit	NNS
nyp.33433078975400	5857	7	when	when	WRB
nyp.33433078975400	5857	8	ripe	ripe	JJ
nyp.33433078975400	5857	9	,	,	,
nyp.33433078975400	5857	10	and	and	CC
nyp.33433078975400	5857	11	press	press	VB
nyp.33433078975400	5857	12	out	out	RP
nyp.33433078975400	5857	13	the	the	DT
nyp.33433078975400	5857	14	juice	juice	NN
nyp.33433078975400	5857	15	through	through	IN
nyp.33433078975400	5857	16	a	a	DT
nyp.33433078975400	5857	17	hair	hair	NN
nyp.33433078975400	5857	18	-	-	HYPH
nyp.33433078975400	5857	19	sieve	sieve	NN
nyp.33433078975400	5857	20	,	,	,
nyp.33433078975400	5857	21	add	add	VB
nyp.33433078975400	5857	22	a	a	DT
nyp.33433078975400	5857	23	little	little	JJ
nyp.33433078975400	5857	24	water	water	NN
nyp.33433078975400	5857	25	to	to	IN
nyp.33433078975400	5857	26	it	-PRON-	PRP
nyp.33433078975400	5857	27	,	,	,
nyp.33433078975400	5857	28	and	and	CC
nyp.33433078975400	5857	29	give	give	VB
nyp.33433078975400	5857	30	it	-PRON-	PRP
nyp.33433078975400	5857	31	boil	boil	VB
nyp.33433078975400	5857	32	;	;	:
nyp.33433078975400	5857	33	then	then	RB
nyp.33433078975400	5857	34	filter	filter	VB
nyp.33433078975400	5857	35	it	-PRON-	PRP
nyp.33433078975400	5857	36	through	through	IN
nyp.33433078975400	5857	37	a	a	DT
nyp.33433078975400	5857	38	flannel	flannel	NN
nyp.33433078975400	5857	39	bag	bag	NN
nyp.33433078975400	5857	40	,	,	,
nyp.33433078975400	5857	41	some	some	DT
nyp.33433078975400	5857	42	syrup	syrup	NN
nyp.33433078975400	5857	43	,	,	,
nyp.33433078975400	5857	44	a	a	DT
nyp.33433078975400	5857	45	little	little	JJ
nyp.33433078975400	5857	46	lemon	lemon	NN
nyp.33433078975400	5857	47	-	-	HYPH
nyp.33433078975400	5857	48	juice	juice	NN
nyp.33433078975400	5857	49	and	and	CC
nyp.33433078975400	5857	50	water	water	NN
nyp.33433078975400	5857	51	,	,	,
nyp.33433078975400	5857	52	to	to	TO
nyp.33433078975400	5857	53	make	make	VB
nyp.33433078975400	5857	54	it	-PRON-	PRP
nyp.33433078975400	5857	55	palatable	palatable	JJ
nyp.33433078975400	5857	56	,	,	,
nyp.33433078975400	5857	57	but	but	CC
nyp.33433078975400	5857	58	rich	rich	JJ
nyp.33433078975400	5857	59	,	,	,
nyp.33433078975400	5857	60	although	although	IN
nyp.33433078975400	5857	61	not	not	RB
nyp.33433078975400	5857	62	too	too	RB
nyp.33433078975400	5857	63	sweet	sweet	JJ
nyp.33433078975400	5857	64	,	,	,
nyp.33433078975400	5857	65	which	which	WDT
nyp.33433078975400	5857	66	is	be	VBZ
nyp.33433078975400	5857	67	often	often	RB
nyp.33433078975400	5857	68	the	the	DT
nyp.33433078975400	5857	69	fault	fault	NN
nyp.33433078975400	5857	70	with	with	IN
nyp.33433078975400	5857	71	there	there	RB
nyp.33433078975400	5857	72	and	and	CC
nyp.33433078975400	5857	73	compotes	compote	NNS
nyp.33433078975400	5857	74	;	;	:
nyp.33433078975400	5857	75	ice	ice	VB
nyp.33433078975400	5857	76	them	-PRON-	PRP
nyp.33433078975400	5857	77	the	the	DT
nyp.33433078975400	5857	78	same	same	JJ
nyp.33433078975400	5857	79	as	as	IN
nyp.33433078975400	5857	80	wine	wine	NN
nyp.33433078975400	5857	81	,	,	,
nyp.33433078975400	5857	82	and	and	CC
nyp.33433078975400	5857	83	serve	serve	VB
nyp.33433078975400	5857	84	.	.	.
nyp.33433078975400	5858	1	THE	the	DT
nyp.33433078975400	5858	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5858	3	,	,	,
nyp.33433078975400	5858	4	69	69	CD
nyp.33433078975400	5858	5	Cherry	Cherry	NNP
nyp.33433078975400	5858	6	Water	Water	NNP
nyp.33433078975400	5858	7	.	.	.
nyp.33433078975400	5858	8	Pound	pound	VB
nyp.33433078975400	5858	9	the	the	DT
nyp.33433078975400	5858	10	cherries	cherry	NNS
nyp.33433078975400	5858	11	with	with	IN
nyp.33433078975400	5858	12	the	the	DT
nyp.33433078975400	5858	13	stones	stone	NNS
nyp.33433078975400	5858	14	to	to	TO
nyp.33433078975400	5858	15	obtain	obtain	VB
nyp.33433078975400	5858	16	the	the	DT
nyp.33433078975400	5858	17	flavour	flavour	NN
nyp.33433078975400	5858	18	of	of	IN
nyp.33433078975400	5858	19	the	the	DT
nyp.33433078975400	5858	20	kernel	kernel	NN
nyp.33433078975400	5858	21	,	,	,
nyp.33433078975400	5858	22	and	and	CC
nyp.33433078975400	5858	23	make	make	VB
nyp.33433078975400	5858	24	as	as	RB
nyp.33433078975400	5858	25	above	above	RB
nyp.33433078975400	5858	26	.	.	.
nyp.33433078975400	5859	1	Apricot	Apricot	NNP
nyp.33433078975400	5859	2	and	and	CC
nyp.33433078975400	5859	3	Peach	Peach	NNP
nyp.33433078975400	5859	4	Water	Water	NNP
nyp.33433078975400	5859	5	as	as	IN
nyp.33433078975400	5859	6	cherry	cherry	NN
nyp.33433078975400	5859	7	water	water	NN
nyp.33433078975400	5859	8	:	:	:
nyp.33433078975400	5859	9	or	or	CC
nyp.33433078975400	5859	10	,	,	,
nyp.33433078975400	5859	11	if	if	IN
nyp.33433078975400	5859	12	made	make	VBN
nyp.33433078975400	5859	13	from	from	IN
nyp.33433078975400	5859	14	jam	jam	NN
nyp.33433078975400	5859	15	,	,	,
nyp.33433078975400	5859	16	add	add	VB
nyp.33433078975400	5859	17	a	a	DT
nyp.33433078975400	5859	18	few	few	JJ
nyp.33433078975400	5859	19	bitter	bitter	JJ
nyp.33433078975400	5859	20	almonds	almond	NNS
nyp.33433078975400	5859	21	pounded	pound	VBD
nyp.33433078975400	5859	22	quite	quite	RB
nyp.33433078975400	5859	23	fine	fine	JJ
nyp.33433078975400	5859	24	,	,	,
nyp.33433078975400	5859	25	using	use	VBG
nyp.33433078975400	5859	26	a	a	DT
nyp.33433078975400	5859	27	little	little	JJ
nyp.33433078975400	5859	28	water	water	NN
nyp.33433078975400	5859	29	and	and	CC
nyp.33433078975400	5859	30	lemon	lemon	NN
nyp.33433078975400	5859	31	-	-	HYPH
nyp.33433078975400	5859	32	juice	juice	NN
nyp.33433078975400	5859	33	to	to	TO
nyp.33433078975400	5859	34	pound	pound	VB
nyp.33433078975400	5859	35	them	-PRON-	PRP
nyp.33433078975400	5859	36	with	with	IN
nyp.33433078975400	5859	37	;	;	:
nyp.33433078975400	5859	38	add	add	VB
nyp.33433078975400	5859	39	them	-PRON-	PRP
nyp.33433078975400	5859	40	to	to	IN
nyp.33433078975400	5859	41	the	the	DT
nyp.33433078975400	5859	42	jam	jam	NN
nyp.33433078975400	5859	43	with	with	IN
nyp.33433078975400	5859	44	water	water	NN
nyp.33433078975400	5859	45	and	and	CC
nyp.33433078975400	5859	46	leinon	leinon	NN
nyp.33433078975400	5859	47	-	-	HYPH
nyp.33433078975400	5859	48	juice	juice	NN
nyp.33433078975400	5859	49	to	to	IN
nyp.33433078975400	5859	50	palate	palate	NN
nyp.33433078975400	5859	51	;	;	:
nyp.33433078975400	5859	52	strain	strain	VB
nyp.33433078975400	5859	53	it	-PRON-	PRP
nyp.33433078975400	5859	54	through	through	IN
nyp.33433078975400	5859	55	a	a	DT
nyp.33433078975400	5859	56	lawn	lawn	NN
nyp.33433078975400	5859	57	sieve	sieve	NN
nyp.33433078975400	5859	58	,	,	,
nyp.33433078975400	5859	59	ice	ice	NN
nyp.33433078975400	5859	60	,	,	,
nyp.33433078975400	5859	61	and	and	CC
nyp.33433078975400	5859	62	serve	serve	VB
nyp.33433078975400	5859	63	.	.	.
nyp.33433078975400	5860	1	Orgeat	Orgeat	NNP
nyp.33433078975400	5860	2	Water	Water	NNP
nyp.33433078975400	5860	3	.	.	.
nyp.33433078975400	5860	4	—	—	:
nyp.33433078975400	5860	5	Blanch	blanch	VB
nyp.33433078975400	5860	6	half	half	PDT
nyp.33433078975400	5860	7	a	a	DT
nyp.33433078975400	5860	8	pound	pound	NN
nyp.33433078975400	5860	9	of	of	IN
nyp.33433078975400	5860	10	sweet	sweet	JJ
nyp.33433078975400	5860	11	almonds	almond	NNS
nyp.33433078975400	5860	12	and	and	CC
nyp.33433078975400	5860	13	one	one	CD
nyp.33433078975400	5860	14	ounce	ounce	NN
nyp.33433078975400	5860	15	of	of	IN
nyp.33433078975400	5860	16	bitter	bitter	JJ
nyp.33433078975400	5860	17	;	;	:
nyp.33433078975400	5860	18	pound	pound	VB
nyp.33433078975400	5860	19	them	-PRON-	PRP
nyp.33433078975400	5860	20	very	very	RB
nyp.33433078975400	5860	21	fine	fine	JJ
nyp.33433078975400	5860	22	in	in	IN
nyp.33433078975400	5860	23	a	a	DT
nyp.33433078975400	5860	24	mortar	mortar	NN
nyp.33433078975400	5860	25	,	,	,
nyp.33433078975400	5860	26	using	use	VBG
nyp.33433078975400	5860	27	water	water	NN
nyp.33433078975400	5860	28	to	to	TO
nyp.33433078975400	5860	29	prevent	prevent	VB
nyp.33433078975400	5860	30	their	-PRON-	PRP$
nyp.33433078975400	5860	31	oiling	oiling	NN
nyp.33433078975400	5860	32	;	;	:
nyp.33433078975400	5860	33	use	use	VB
nyp.33433078975400	5860	34	one	one	CD
nyp.33433078975400	5860	35	quart	quart	NN
nyp.33433078975400	5860	36	of	of	IN
nyp.33433078975400	5860	37	water	water	NN
nyp.33433078975400	5860	38	and	and	CC
nyp.33433078975400	5860	39	a	a	DT
nyp.33433078975400	5860	40	glass	glass	NN
nyp.33433078975400	5860	41	of	of	IN
nyp.33433078975400	5860	42	orange-	orange-	NN
nyp.33433078975400	5860	43	Hower	Hower	NNP
nyp.33433078975400	5860	44	water	water	NN
nyp.33433078975400	5860	45	,	,	,
nyp.33433078975400	5860	46	and	and	CC
nyp.33433078975400	5860	47	make	make	VB
nyp.33433078975400	5860	48	as	as	IN
nyp.33433078975400	5860	49	directed	direct	VBN
nyp.33433078975400	5860	50	for	for	IN
nyp.33433078975400	5860	51	orgeat	orgeat	NN
nyp.33433078975400	5860	52	syrup	syrup	NN
nyp.33433078975400	5860	53	;	;	:
nyp.33433078975400	5860	54	add	add	VB
nyp.33433078975400	5860	55	sugar	sugar	NN
nyp.33433078975400	5860	56	to	to	IN
nyp.33433078975400	5860	57	palate	palate	NN
nyp.33433078975400	5860	58	,	,	,
nyp.33433078975400	5860	59	strain	strain	VB
nyp.33433078975400	5860	60	it	-PRON-	PRP
nyp.33433078975400	5860	61	through	through	IN
nyp.33433078975400	5860	62	a	a	DT
nyp.33433078975400	5860	63	lawni	lawni	NN
nyp.33433078975400	5860	64	sieve	sieve	NN
nyp.33433078975400	5860	65	,	,	,
nyp.33433078975400	5860	66	ice	ice	NN
nyp.33433078975400	5860	67	,	,	,
nyp.33433078975400	5860	68	and	and	CC
nyp.33433078975400	5860	69	serve	serve	VB
nyp.33433078975400	5860	70	.	.	.
nyp.33433078975400	5861	1	Lemonade	Lemonade	NNP
nyp.33433078975400	5861	2	.	.	.
nyp.33433078975400	5862	1	Rub	rub	VB
nyp.33433078975400	5862	2	off	off	IN
nyp.33433078975400	5862	3	the	the	DT
nyp.33433078975400	5862	4	yellow	yellow	JJ
nyp.33433078975400	5862	5	rinds	rind	NNS
nyp.33433078975400	5862	6	of	of	IN
nyp.33433078975400	5862	7	six	six	CD
nyp.33433078975400	5862	8	lemons	lemon	NNS
nyp.33433078975400	5862	9	on	on	IN
nyp.33433078975400	5862	10	sugar	sugar	NN
nyp.33433078975400	5862	11	;	;	:
nyp.33433078975400	5862	12	squeeze	squeeze	VB
nyp.33433078975400	5862	13	out	out	RP
nyp.33433078975400	5862	14	their	-PRON-	PRP$
nyp.33433078975400	5862	15	juice	juice	NN
nyp.33433078975400	5862	16	,	,	,
nyp.33433078975400	5862	17	and	and	CC
nyp.33433078975400	5862	18	add	add	VB
nyp.33433078975400	5862	19	to	to	IN
nyp.33433078975400	5862	20	it	-PRON-	PRP
nyp.33433078975400	5862	21	a	a	DT
nyp.33433078975400	5862	22	pint	pint	NN
nyp.33433078975400	5862	23	and	and	CC
nyp.33433078975400	5862	24	a	a	DT
nyp.33433078975400	5862	25	half	half	NN
nyp.33433078975400	5862	26	of	of	IN
nyp.33433078975400	5862	27	water	water	NN
nyp.33433078975400	5862	28	,	,	,
nyp.33433078975400	5862	29	and	and	CC
nyp.33433078975400	5862	30	half	half	PDT
nyp.33433078975400	5862	31	a	a	DT
nyp.33433078975400	5862	32	pint	pint	NN
nyp.33433078975400	5862	33	of	of	IN
nyp.33433078975400	5862	34	syrup	syrup	NN
nyp.33433078975400	5862	35	,	,	,
nyp.33433078975400	5862	36	the	the	DT
nyp.33433078975400	5862	37	white	white	NN
nyp.33433078975400	5862	38	of	of	IN
nyp.33433078975400	5862	39	an	an	DT
nyp.33433078975400	5862	40	egg	egg	NN
nyp.33433078975400	5862	41	,	,	,
nyp.33433078975400	5862	42	with	with	IN
nyp.33433078975400	5862	43	the	the	DT
nyp.33433078975400	5862	44	sugar	sugar	NN
nyp.33433078975400	5862	45	which	which	WDT
nyp.33433078975400	5862	46	has	have	VBZ
nyp.33433078975400	5862	47	imbibed	imbibe	VBN
nyp.33433078975400	5862	48	the	the	DT
nyp.33433078975400	5862	49	oil	oil	NN
nyp.33433078975400	5862	50	from	from	IN
nyp.33433078975400	5862	51	the	the	DT
nyp.33433078975400	5862	52	rind	rind	NN
nyp.33433078975400	5862	53	;	;	:
nyp.33433078975400	5862	54	mix	mix	VB
nyp.33433078975400	5862	55	them	-PRON-	PRP
nyp.33433078975400	5862	56	well	well	RB
nyp.33433078975400	5862	57	together	together	RB
nyp.33433078975400	5862	58	;	;	:
nyp.33433078975400	5862	59	if	if	IN
nyp.33433078975400	5862	60	not	not	RB
nyp.33433078975400	5862	61	to	to	IN
nyp.33433078975400	5862	62	your	-PRON-	PRP$
nyp.33433078975400	5862	63	palate	palate	NN
nyp.33433078975400	5862	64	,	,	,
nyp.33433078975400	5862	65	alter	alter	VB
nyp.33433078975400	5862	66	it	-PRON-	PRP
nyp.33433078975400	5862	67	;	;	:
nyp.33433078975400	5862	68	strain	strain	VB
nyp.33433078975400	5862	69	through	through	IN
nyp.33433078975400	5862	70	a	a	DT
nyp.33433078975400	5862	71	flannel	flannel	NN
nyp.33433078975400	5862	72	bag	bag	NN
nyp.33433078975400	5862	73	,	,	,
nyp.33433078975400	5862	74	ice	ice	NN
nyp.33433078975400	5862	75	,	,	,
nyp.33433078975400	5862	76	and	and	CC
nyp.33433078975400	5862	77	serve	serve	VB
nyp.33433078975400	5862	78	.	.	.
nyp.33433078975400	5863	1	Orangeade	Orangeade	NNP
nyp.33433078975400	5863	2	is	be	VBZ
nyp.33433078975400	5863	3	made	make	VBN
nyp.33433078975400	5863	4	as	as	IN
nyp.33433078975400	5863	5	lemonade	lemonade	NN
nyp.33433078975400	5863	6	,	,	,
nyp.33433078975400	5863	7	using	use	VBG
nyp.33433078975400	5863	8	China	China	NNP
nyp.33433078975400	5863	9	oranges	orange	NNS
nyp.33433078975400	5863	10	instead	instead	RB
nyp.33433078975400	5863	11	of	of	IN
nyp.33433078975400	5863	12	the	the	DT
nyp.33433078975400	5863	13	lemons	lemon	NNS
nyp.33433078975400	5863	14	.	.	.
nyp.33433078975400	5864	1	SECTION	section	NN
nyp.33433078975400	5864	2	XVIII.-ICES	xviii.-ices	NN
nyp.33433078975400	5864	3	.	.	.
nyp.33433078975400	5865	1	[	[	-LRB-
nyp.33433078975400	5865	2	THERE	there	EX
nyp.33433078975400	5865	3	is	be	VBZ
nyp.33433078975400	5865	4	no	no	DT
nyp.33433078975400	5865	5	article	article	NN
nyp.33433078975400	5865	6	of	of	IN
nyp.33433078975400	5865	7	the	the	DT
nyp.33433078975400	5865	8	dessert	dessert	NN
nyp.33433078975400	5865	9	kind	kind	NN
nyp.33433078975400	5865	10	that	that	WDT
nyp.33433078975400	5865	11	deserves	deserve	VBZ
nyp.33433078975400	5865	12	a	a	DT
nyp.33433078975400	5865	13	more	more	RBR
nyp.33433078975400	5865	14	ele-	ele-	NN
nyp.33433078975400	5865	15	vated	vate	VBN
nyp.33433078975400	5865	16	position	position	NN
nyp.33433078975400	5865	17	than	than	IN
nyp.33433078975400	5865	18	well	well	RB
nyp.33433078975400	5865	19	-	-	HYPH
nyp.33433078975400	5865	20	made	make	VBN
nyp.33433078975400	5865	21	ices	ice	NNS
nyp.33433078975400	5865	22	,	,	,
nyp.33433078975400	5865	23	as	as	RB
nyp.33433078975400	5865	24	well	well	RB
nyp.33433078975400	5865	25	for	for	IN
nyp.33433078975400	5865	26	their	-PRON-	PRP$
nyp.33433078975400	5865	27	intrinsic	intrinsic	JJ
nyp.33433078975400	5865	28	merit	merit	NN
nyp.33433078975400	5865	29	as	as	IN
nyp.33433078975400	5865	30	for	for	IN
nyp.33433078975400	5865	31	the	the	DT
nyp.33433078975400	5865	32	agreeable	agreeable	JJ
nyp.33433078975400	5865	33	goût	goût	FW
nyp.33433078975400	5865	34	which	which	WDT
nyp.33433078975400	5865	35	they	-PRON-	PRP
nyp.33433078975400	5865	36	impart	impart	VBP
nyp.33433078975400	5865	37	to	to	IN
nyp.33433078975400	5865	38	a	a	DT
nyp.33433078975400	5865	39	well	well	RB
nyp.33433078975400	5865	40	-	-	HYPH
nyp.33433078975400	5865	41	got	get	VBN
nyp.33433078975400	5865	42	-	-	HYPH
nyp.33433078975400	5865	43	up	up	RP
nyp.33433078975400	5865	44	enter-	enter-	FW
nyp.33433078975400	5865	45	tainment	tainment	NN
nyp.33433078975400	5865	46	.	.	.
nyp.33433078975400	5866	1	Philadelphia	Philadelphia	NNP
nyp.33433078975400	5866	2	has	have	VBZ
nyp.33433078975400	5866	3	for	for	IN
nyp.33433078975400	5866	4	a	a	DT
nyp.33433078975400	5866	5	long	long	JJ
nyp.33433078975400	5866	6	time	time	NN
nyp.33433078975400	5866	7	enjoyed	enjoy	VBD
nyp.33433078975400	5866	8	a	a	DT
nyp.33433078975400	5866	9	pre	pre	JJ
nyp.33433078975400	5866	10	-	-	JJ
nyp.33433078975400	5866	11	eminent	eminent	JJ
nyp.33433078975400	5866	12	reputation	reputation	NN
nyp.33433078975400	5866	13	in	in	IN
nyp.33433078975400	5866	14	the	the	DT
nyp.33433078975400	5866	15	manufacture	manufacture	NN
nyp.33433078975400	5866	16	of	of	IN
nyp.33433078975400	5866	17	these	these	DT
nyp.33433078975400	5866	18	delicious	delicious	JJ
nyp.33433078975400	5866	19	compounds	compound	NNS
nyp.33433078975400	5866	20	;	;	:
nyp.33433078975400	5866	21	the	the	DT
nyp.33433078975400	5866	22	rage	rage	NN
nyp.33433078975400	5866	23	however	however	RB
nyp.33433078975400	5866	24	for	for	IN
nyp.33433078975400	5866	25	cheap	cheap	JJ
nyp.33433078975400	5866	26	articles	article	NNS
nyp.33433078975400	5866	27	,	,	,
nyp.33433078975400	5866	28	without	without	IN
nyp.33433078975400	5866	29	a	a	DT
nyp.33433078975400	5866	30	due	due	JJ
nyp.33433078975400	5866	31	regard	regard	NN
nyp.33433078975400	5866	32	to	to	IN
nyp.33433078975400	5866	33	their	-PRON-	PRP$
nyp.33433078975400	5866	34	merits	merit	NNS
nyp.33433078975400	5866	35	,	,	,
nyp.33433078975400	5866	36	has	have	VBZ
nyp.33433078975400	5866	37	made	make	VBN
nyp.33433078975400	5866	38	sad	sad	JJ
nyp.33433078975400	5866	39	inroads	inroad	NNS
nyp.33433078975400	5866	40	into	into	IN
nyp.33433078975400	5866	41	the	the	DT
nyp.33433078975400	5866	42	business	business	NN
nyp.33433078975400	5866	43	;	;	:
nyp.33433078975400	5866	44	and	and	CC
nyp.33433078975400	5866	45	,	,	,
nyp.33433078975400	5866	46	in	in	IN
nyp.33433078975400	5866	47	order	order	NN
nyp.33433078975400	5866	48	to	to	TO
nyp.33433078975400	5866	49	accommodate	accommodate	VB
nyp.33433078975400	5866	50	this	this	DT
nyp.33433078975400	5866	51	spirit	spirit	NN
nyp.33433078975400	5866	52	of	of	IN
nyp.33433078975400	5866	53	retrenchment	retrenchment	NN
nyp.33433078975400	5866	54	,	,	,
nyp.33433078975400	5866	55	ignorant	ignorant	JJ
nyp.33433078975400	5866	56	pretenders	pretender	NNS
nyp.33433078975400	5866	57	have	have	VBP
nyp.33433078975400	5866	58	consented	consent	VBN
nyp.33433078975400	5866	59	to	to	IN
nyp.33433078975400	5866	60	the	the	DT
nyp.33433078975400	5866	61	base	base	NNP
nyp.33433078975400	5866	62	prac-	prac-	NNP
nyp.33433078975400	5866	63	tice	tice	NNP
nyp.33433078975400	5866	64	of	of	IN
nyp.33433078975400	5866	65	making	make	VBG
nyp.33433078975400	5866	66	inferior	inferior	JJ
nyp.33433078975400	5866	67	articles	article	NNS
nyp.33433078975400	5866	68	,	,	,
nyp.33433078975400	5866	69	which	which	WDT
nyp.33433078975400	5866	70	they	-PRON-	PRP
nyp.33433078975400	5866	71	palm	palm	VBP
nyp.33433078975400	5866	72	off	off	RP
nyp.33433078975400	5866	73	on	on	IN
nyp.33433078975400	5866	74	the	the	DT
nyp.33433078975400	5866	75	unwary	unwary	NN
nyp.33433078975400	5866	76	under	under	IN
nyp.33433078975400	5866	77	the	the	DT
nyp.33433078975400	5866	78	specious	specious	JJ
nyp.33433078975400	5866	79	guise	guise	NN
nyp.33433078975400	5866	80	of	of	IN
nyp.33433078975400	5866	81	economy	economy	NN
nyp.33433078975400	5866	82	.	.	.
nyp.33433078975400	5867	1	With	with	IN
nyp.33433078975400	5867	2	these	these	DT
nyp.33433078975400	5867	3	persons	person	NNS
nyp.33433078975400	5867	4	it	-PRON-	PRP
nyp.33433078975400	5867	5	is	be	VBZ
nyp.33433078975400	5867	6	a	a	DT
nyp.33433078975400	5867	7	custom	custom	NN
nyp.33433078975400	5867	8	to	to	TO
nyp.33433078975400	5867	9	use	use	VB
nyp.33433078975400	5867	10	three	three	CD
nyp.33433078975400	5867	11	-	-	HYPH
nyp.33433078975400	5867	12	fourths	fourth	NNS
nyp.33433078975400	5867	13	milk	milk	NN
nyp.33433078975400	5867	14	and	and	CC
nyp.33433078975400	5867	15	only	only	RB
nyp.33433078975400	5867	16	one	one	CD
nyp.33433078975400	5867	17	-	-	HYPH
nyp.33433078975400	5867	18	fourth	fourth	NN
nyp.33433078975400	5867	19	of	of	IN
nyp.33433078975400	5867	20	the	the	DT
nyp.33433078975400	5867	21	legiti-	legiti-	JJ
nyp.33433078975400	5867	22	mate	mate	NN
nyp.33433078975400	5867	23	article	article	NN
nyp.33433078975400	5867	24	,	,	,
nyp.33433078975400	5867	25	cream	cream	NN
nyp.33433078975400	5867	26	,	,	,
nyp.33433078975400	5867	27	and	and	CC
nyp.33433078975400	5867	28	,	,	,
nyp.33433078975400	5867	29	in	in	IN
nyp.33433078975400	5867	30	order	order	NN
nyp.33433078975400	5867	31	to	to	TO
nyp.33433078975400	5867	32	procure	procure	VB
nyp.33433078975400	5867	33	a	a	DT
nyp.33433078975400	5867	34	sufficient	sufficient	JJ
nyp.33433078975400	5867	35	body	body	NN
nyp.33433078975400	5867	36	,	,	,
nyp.33433078975400	5867	37	to	to	IN
nyp.33433078975400	5867	38	in-	in-	NNP
nyp.33433078975400	5867	39	termix	termix	NNP
nyp.33433078975400	5867	40	boiled	boil	VBD
nyp.33433078975400	5867	41	flour	flour	NN
nyp.33433078975400	5867	42	,	,	,
nyp.33433078975400	5867	43	arrowroot	arrowroot	NN
nyp.33433078975400	5867	44	,	,	,
nyp.33433078975400	5867	45	or	or	CC
nyp.33433078975400	5867	46	potatoe	potatoe	NN
nyp.33433078975400	5867	47	flour	flour	NN
nyp.33433078975400	5867	48	;	;	:
nyp.33433078975400	5867	49	also	also	RB
nyp.33433078975400	5867	50	to	to	TO
nyp.33433078975400	5867	51	flavour	flavour	VB
nyp.33433078975400	5867	52	with	with	IN
nyp.33433078975400	5867	53	tartaric	tartaric	JJ
nyp.33433078975400	5867	54	acid	acid	NN
nyp.33433078975400	5867	55	instead	instead	RB
nyp.33433078975400	5867	56	of	of	IN
nyp.33433078975400	5867	57	fresh	fresh	JJ
nyp.33433078975400	5867	58	lemons	lemon	NNS
nyp.33433078975400	5867	59	,	,	,
nyp.33433078975400	5867	60	tonquin	tonquin	NNP
nyp.33433078975400	5867	61	bean	bean	NN
nyp.33433078975400	5867	62	instead	instead	RB
nyp.33433078975400	5867	63	of	of	IN
nyp.33433078975400	5867	64	vanilla	vanilla	NN
nyp.33433078975400	5867	65	,	,	,
nyp.33433078975400	5867	66	and	and	CC
nyp.33433078975400	5867	67	inferior	inferior	JJ
nyp.33433078975400	5867	68	fruits	fruit	NNS
nyp.33433078975400	5867	69	when	when	WRB
nyp.33433078975400	5867	70	the	the	DT
nyp.33433078975400	5867	71	best	good	JJS
nyp.33433078975400	5867	72	only	only	RB
nyp.33433078975400	5867	73	should	should	MD
nyp.33433078975400	5867	74	be	be	VB
nyp.33433078975400	5867	75	used	use	VBN
nyp.33433078975400	5867	76	.	.	.
nyp.33433078975400	5868	1	We	-PRON-	PRP
nyp.33433078975400	5868	2	mention	mention	VBP
nyp.33433078975400	5868	3	these	these	DT
nyp.33433078975400	5868	4	facts	fact	NNS
nyp.33433078975400	5868	5	in	in	IN
nyp.33433078975400	5868	6	order	order	NN
nyp.33433078975400	5868	7	to	to	TO
nyp.33433078975400	5868	8	caution	caution	VB
nyp.33433078975400	5868	9	young	young	JJ
nyp.33433078975400	5868	10	beginners	beginner	NNS
nyp.33433078975400	5868	11	against	against	IN
nyp.33433078975400	5868	12	any	any	DT
nyp.33433078975400	5868	13	such	such	JJ
nyp.33433078975400	5868	14	fatal	fatal	JJ
nyp.33433078975400	5868	15	mistakes	mistake	NNS
nyp.33433078975400	5868	16	.	.	.
nyp.33433078975400	5869	1	The	the	DT
nyp.33433078975400	5869	2	best	good	JJS
nyp.33433078975400	5869	3	ingredients	ingredient	NNS
nyp.33433078975400	5869	4	should	should	MD
nyp.33433078975400	5869	5	always	always	RB
nyp.33433078975400	5869	6	be	be	VB
nyp.33433078975400	5869	7	used	use	VBN
nyp.33433078975400	5869	8	.	.	.
nyp.33433078975400	5870	1	Obtain	obtain	VB
nyp.33433078975400	5870	2	your	-PRON-	PRP$
nyp.33433078975400	5870	3	cream	cream	NN
nyp.33433078975400	5870	4	invariably	invariably	RB
nyp.33433078975400	5870	5	fresh	fresh	JJ
nyp.33433078975400	5870	6	from	from	IN
nyp.33433078975400	5870	7	a	a	DT
nyp.33433078975400	5870	8	dairyman	dairyman	NN
nyp.33433078975400	5870	9	who	who	WP
nyp.33433078975400	5870	10	is	be	VBZ
nyp.33433078975400	5870	11	tenacious	tenacious	JJ
nyp.33433078975400	5870	12	of	of	IN
nyp.33433078975400	5870	13	his	-PRON-	PRP$
nyp.33433078975400	5870	14	reputation	reputation	NN
nyp.33433078975400	5870	15	,	,	,
nyp.33433078975400	5870	16	and	and	CC
nyp.33433078975400	5870	17	who	who	WP
nyp.33433078975400	5870	18	is	be	VBZ
nyp.33433078975400	5870	19	known	know	VBN
nyp.33433078975400	5870	20	to	to	TO
nyp.33433078975400	5870	21	produce	produce	VB
nyp.33433078975400	5870	22	a	a	DT
nyp.33433078975400	5870	23	pure	pure	JJ
nyp.33433078975400	5870	24	rich	rich	JJ
nyp.33433078975400	5870	25	article	article	NN
nyp.33433078975400	5870	26	;	;	:
nyp.33433078975400	5870	27	it	-PRON-	PRP
nyp.33433078975400	5870	28	can	can	MD
nyp.33433078975400	5870	29	not	not	RB
nyp.33433078975400	5870	30	be	be	VB
nyp.33433078975400	5870	31	too	too	RB
nyp.33433078975400	5870	32	good	good	JJ
nyp.33433078975400	5870	33	,	,	,
nyp.33433078975400	5870	34	and	and	CC
nyp.33433078975400	5870	35	if	if	IN
nyp.33433078975400	5870	36	not	not	RB
nyp.33433078975400	5870	37	used	use	VBN
nyp.33433078975400	5870	38	immediately	immediately	RB
nyp.33433078975400	5870	39	should	should	MD
nyp.33433078975400	5870	40	be	be	VB
nyp.33433078975400	5870	41	kept	keep	VBN
nyp.33433078975400	5870	42	in	in	IN
nyp.33433078975400	5870	43	ice	ice	NN
nyp.33433078975400	5870	44	until	until	IN
nyp.33433078975400	5870	45	wanted	want	VBN
nyp.33433078975400	5870	46	.	.	.
nyp.33433078975400	5871	1	Good	good	JJ
nyp.33433078975400	5871	2	cream	cream	NN
nyp.33433078975400	5871	3	can	can	MD
nyp.33433078975400	5871	4	not	not	RB
nyp.33433078975400	5871	5	be	be	VB
nyp.33433078975400	5871	6	had	have	VBN
nyp.33433078975400	5871	7	(	(	-LRB-
nyp.33433078975400	5871	8	even	even	RB
nyp.33433078975400	5871	9	where	where	WRB
nyp.33433078975400	5871	10	large	large	JJ
nyp.33433078975400	5871	11	quantities	quantity	NNS
nyp.33433078975400	5871	12	are	be	VBP
nyp.33433078975400	5871	13	used	use	VBN
nyp.33433078975400	5871	14	)	)	-RRB-
nyp.33433078975400	5871	15	for	for	IN
nyp.33433078975400	5871	16	a	a	DT
nyp.33433078975400	5871	17	less	less	JJR
nyp.33433078975400	5871	18	price	price	NN
nyp.33433078975400	5871	19	than	than	IN
nyp.33433078975400	5871	20	twenty	twenty	CD
nyp.33433078975400	5871	21	cents	cent	NNS
nyp.33433078975400	5871	22	per	per	IN
nyp.33433078975400	5871	23	quart	quart	NN
nyp.33433078975400	5871	24	.	.	.
nyp.33433078975400	5872	1	Use	use	VB
nyp.33433078975400	5872	2	cream	cream	NN
nyp.33433078975400	5872	3	entirely	entirely	RB
nyp.33433078975400	5872	4	,	,	,
nyp.33433078975400	5872	5	and	and	CC
nyp.33433078975400	5872	6	on	on	IN
nyp.33433078975400	5872	7	no	no	DT
nyp.33433078975400	5872	8	account	account	NN
nyp.33433078975400	5872	9	mingle	mingle	VBP
nyp.33433078975400	5872	10	the	the	DT
nyp.33433078975400	5872	11	slightest	slight	JJS
nyp.33433078975400	5872	12	THE	the	DT
nyp.33433078975400	5872	13	CONFECTIONER	confectioner	NN
nyp.33433078975400	5872	14	.	.	.
nyp.33433078975400	5873	1	A	a	DT
nyp.33433078975400	5873	2	quantity	quantity	NN
nyp.33433078975400	5873	3	of	of	IN
nyp.33433078975400	5873	4	milk	milk	NN
nyp.33433078975400	5873	5	,	,	,
nyp.33433078975400	5873	6	which	which	WDT
nyp.33433078975400	5873	7	detracts	detract	VBZ
nyp.33433078975400	5873	8	materially	materially	RB
nyp.33433078975400	5873	9	from	from	IN
nyp.33433078975400	5873	10	the	the	DT
nyp.33433078975400	5873	11	richness	richness	NN
nyp.33433078975400	5873	12	and	and	CC
nyp.33433078975400	5873	13	smoothness	smoothness	NN
nyp.33433078975400	5873	14	of	of	IN
nyp.33433078975400	5873	15	the	the	DT
nyp.33433078975400	5873	16	ices	ice	NNS
nyp.33433078975400	5873	17	.	.	.
nyp.33433078975400	5874	1	Always	always	RB
nyp.33433078975400	5874	2	use	use	VB
nyp.33433078975400	5874	3	the	the	DT
nyp.33433078975400	5874	4	finest	fine	JJS
nyp.33433078975400	5874	5	flavoured	flavour	VBN
nyp.33433078975400	5874	6	to	to	TO
nyp.33433078975400	5874	7	be	be	VB
nyp.33433078975400	5874	8	ob-	ob-	RB
nyp.33433078975400	5874	9	tained	taine	VBN
nyp.33433078975400	5874	10	,	,	,
nyp.33433078975400	5874	11	and	and	CC
nyp.33433078975400	5874	12	follow	follow	VB
nyp.33433078975400	5874	13	implicitly	implicitly	RB
nyp.33433078975400	5874	14	the	the	DT
nyp.33433078975400	5874	15	following	follow	VBG
nyp.33433078975400	5874	16	very	very	RB
nyp.33433078975400	5874	17	copious	copious	JJ
nyp.33433078975400	5874	18	directions	direction	NNS
nyp.33433078975400	5874	19	,	,	,
nyp.33433078975400	5874	20	and	and	CC
nyp.33433078975400	5874	21	you	-PRON-	PRP
nyp.33433078975400	5874	22	will	will	MD
nyp.33433078975400	5874	23	be	be	VB
nyp.33433078975400	5874	24	certain	certain	JJ
nyp.33433078975400	5874	25	to	to	TO
nyp.33433078975400	5874	26	be	be	VB
nyp.33433078975400	5874	27	rewarded	reward	VBN
nyp.33433078975400	5874	28	by	by	IN
nyp.33433078975400	5874	29	a	a	DT
nyp.33433078975400	5874	30	fine	fine	JJ
nyp.33433078975400	5874	31	article	article	NN
nyp.33433078975400	5874	32	,	,	,
nyp.33433078975400	5874	33	of	of	IN
nyp.33433078975400	5874	34	which	which	WDT
nyp.33433078975400	5874	35	you	-PRON-	PRP
nyp.33433078975400	5874	36	may	may	MD
nyp.33433078975400	5874	37	well	well	RB
nyp.33433078975400	5874	38	be	be	VB
nyp.33433078975400	5874	39	proud	proud	JJ
nyp.33433078975400	5874	40	:]	:]	.
nyp.33433078975400	5874	41	Utensils	utensil	NNS
nyp.33433078975400	5874	42	requisite	requisite	JJ
nyp.33433078975400	5874	43	for	for	IN
nyp.33433078975400	5874	44	making.--Ist	making.--Ist	NNP
nyp.33433078975400	5874	45	.	.	.
nyp.33433078975400	5875	1	Pewter	pewter	JJ
nyp.33433078975400	5875	2	pots	pot	NNS
nyp.33433078975400	5875	3	of	of	IN
nyp.33433078975400	5875	4	various	various	JJ
nyp.33433078975400	5875	5	sizes	size	NNS
nyp.33433078975400	5875	6	,	,	,
nyp.33433078975400	5875	7	suitable	suitable	JJ
nyp.33433078975400	5875	8	to	to	IN
nyp.33433078975400	5875	9	the	the	DT
nyp.33433078975400	5875	10	quantity	quantity	NN
nyp.33433078975400	5875	11	of	of	IN
nyp.33433078975400	5875	12	mixture	mixture	NN
nyp.33433078975400	5875	13	intended	intend	VBN
nyp.33433078975400	5875	14	to	to	TO
nyp.33433078975400	5875	15	be	be	VB
nyp.33433078975400	5875	16	frozen	freeze	VBN
nyp.33433078975400	5875	17	.	.	.
nyp.33433078975400	5876	1	Tin	tin	NN
nyp.33433078975400	5876	2	or	or	CC
nyp.33433078975400	5876	3	zinc	zinc	NN
nyp.33433078975400	5876	4	will	will	MD
nyp.33433078975400	5876	5	not	not	RB
nyp.33433078975400	5876	6	answer	answer	VB
nyp.33433078975400	5876	7	the	the	DT
nyp.33433078975400	5876	8	purpose	purpose	NN
nyp.33433078975400	5876	9	,	,	,
nyp.33433078975400	5876	10	as	as	IN
nyp.33433078975400	5876	11	it	-PRON-	PRP
nyp.33433078975400	5876	12	congeals	congeal	VBZ
nyp.33433078975400	5876	13	the	the	DT
nyp.33433078975400	5876	14	mixture	mixture	NN
nyp.33433078975400	5876	15	too	too	RB
nyp.33433078975400	5876	16	quickly	quickly	RB
nyp.33433078975400	5876	17	without	without	IN
nyp.33433078975400	5876	18	allowing	allow	VBG
nyp.33433078975400	5876	19	it	-PRON-	PRP
nyp.33433078975400	5876	20	a	a	DT
nyp.33433078975400	5876	21	sufficient	sufficient	JJ
nyp.33433078975400	5876	22	time	time	NN
nyp.33433078975400	5876	23	to	to	TO
nyp.33433078975400	5876	24	become	become	VB
nyp.33433078975400	5876	25	properly	properly	RB
nyp.33433078975400	5876	26	in-	in-	JJ
nyp.33433078975400	5876	27	corporated	corporate	VBN
nyp.33433078975400	5876	28	,	,	,
nyp.33433078975400	5876	29	and	and	CC
nyp.33433078975400	5876	30	forms	form	VBZ
nyp.33433078975400	5876	31	it	-PRON-	PRP
nyp.33433078975400	5876	32	in	in	IN
nyp.33433078975400	5876	33	lumps	lump	NNS
nyp.33433078975400	5876	34	like	like	IN
nyp.33433078975400	5876	35	hailstones	hailstone	NNS
nyp.33433078975400	5876	36	.	.	.
nyp.33433078975400	5877	1	2d	2d	NNP
nyp.33433078975400	5877	2	.	.	.
nyp.33433078975400	5878	1	Half	half	JJ
nyp.33433078975400	5878	2	pint	pint	NN
nyp.33433078975400	5878	3	,	,	,
nyp.33433078975400	5878	4	pint	pint	NN
nyp.33433078975400	5878	5	,	,	,
nyp.33433078975400	5878	6	pint	pint	NN
nyp.33433078975400	5878	7	and	and	CC
nyp.33433078975400	5878	8	a	a	DT
nyp.33433078975400	5878	9	half	half	NN
nyp.33433078975400	5878	10	,	,	,
nyp.33433078975400	5878	11	and	and	CC
nyp.33433078975400	5878	12	quart	quart	NN
nyp.33433078975400	5878	13	moulds	mould	NNS
nyp.33433078975400	5878	14	,	,	,
nyp.33433078975400	5878	15	and	and	CC
nyp.33433078975400	5878	16	some	some	DT
nyp.33433078975400	5878	17	in	in	IN
nyp.33433078975400	5878	18	the	the	DT
nyp.33433078975400	5878	19	form	form	NN
nyp.33433078975400	5878	20	of	of	IN
nyp.33433078975400	5878	21	fruits	fruit	NNS
nyp.33433078975400	5878	22	made	make	VBN
nyp.33433078975400	5878	23	to	to	TO
nyp.33433078975400	5878	24	open	open	VB
nyp.33433078975400	5878	25	in	in	IN
nyp.33433078975400	5878	26	the	the	DT
nyp.33433078975400	5878	27	centre	centre	NN
nyp.33433078975400	5878	28	with	with	IN
nyp.33433078975400	5878	29	a	a	DT
nyp.33433078975400	5878	30	hinge	hinge	NN
nyp.33433078975400	5878	31	:	:	:
nyp.33433078975400	5878	32	these	these	DT
nyp.33433078975400	5878	33	also	also	RB
nyp.33433078975400	5878	34	require	require	VBP
nyp.33433078975400	5878	35	to	to	TO
nyp.33433078975400	5878	36	be	be	VB
nyp.33433078975400	5878	37	made	make	VBN
nyp.33433078975400	5878	38	of	of	IN
nyp.33433078975400	5878	39	the	the	DT
nyp.33433078975400	5878	40	same	same	JJ
nyp.33433078975400	5878	41	material	material	NN
nyp.33433078975400	5878	42	,	,	,
nyp.33433078975400	5878	43	3d	3d	NNP
nyp.33433078975400	5878	44	.	.	.
nyp.33433078975400	5879	1	Ice	ice	NN
nyp.33433078975400	5879	2	pails	pail	NNS
nyp.33433078975400	5879	3	.	.	.
nyp.33433078975400	5880	1	These	these	DT
nyp.33433078975400	5880	2	should	should	MD
nyp.33433078975400	5880	3	be	be	VB
nyp.33433078975400	5880	4	adapted	adapt	VBN
nyp.33433078975400	5880	5	to	to	IN
nyp.33433078975400	5880	6	the	the	DT
nyp.33433078975400	5880	7	size	size	NN
nyp.33433078975400	5880	8	of	of	IN
nyp.33433078975400	5880	9	the	the	DT
nyp.33433078975400	5880	10	pots	pot	NNS
nyp.33433078975400	5880	11	,	,	,
nyp.33433078975400	5880	12	about	about	IN
nyp.33433078975400	5880	13	the	the	DT
nyp.33433078975400	5880	14	same	same	JJ
nyp.33433078975400	5880	15	depth	depth	NN
nyp.33433078975400	5880	16	,	,	,
nyp.33433078975400	5880	17	and	and	CC
nyp.33433078975400	5880	18	eight	eight	CD
nyp.33433078975400	5880	19	or	or	CC
nyp.33433078975400	5880	20	ten	ten	CD
nyp.33433078975400	5880	21	inches	inch	NNS
nyp.33433078975400	5880	22	more	more	JJR
nyp.33433078975400	5880	23	in	in	IN
nyp.33433078975400	5880	24	diameter	diameter	NN
nyp.33433078975400	5880	25	;	;	:
nyp.33433078975400	5880	26	if	if	IN
nyp.33433078975400	5880	27	even	even	RB
nyp.33433078975400	5880	28	greater	great	JJR
nyp.33433078975400	5880	29	,	,	,
nyp.33433078975400	5880	30	it	-PRON-	PRP
nyp.33433078975400	5880	31	is	be	VBZ
nyp.33433078975400	5880	32	immaterial	immaterial	JJ
nyp.33433078975400	5880	33	,	,	,
nyp.33433078975400	5880	34	the	the	DT
nyp.33433078975400	5880	35	depth	depth	NN
nyp.33433078975400	5880	36	being	be	VBG
nyp.33433078975400	5880	37	the	the	DT
nyp.33433078975400	5880	38	principal	principal	JJ
nyp.33433078975400	5880	39	consider-	consider-	JJ
nyp.33433078975400	5880	40	ation	ation	NN
nyp.33433078975400	5880	41	,	,	,
nyp.33433078975400	5880	42	for	for	IN
nyp.33433078975400	5880	43	the	the	DT
nyp.33433078975400	5880	44	deeper	deep	JJR
nyp.33433078975400	5880	45	it	-PRON-	PRP
nyp.33433078975400	5880	46	is	be	VBZ
nyp.33433078975400	5880	47	the	the	DT
nyp.33433078975400	5880	48	greater	great	JJR
nyp.33433078975400	5880	49	caution	caution	NN
nyp.33433078975400	5880	50	is	be	VBZ
nyp.33433078975400	5880	51	required	require	VBN
nyp.33433078975400	5880	52	to	to	TO
nyp.33433078975400	5880	53	prevent	prevent	VB
nyp.33433078975400	5880	54	the	the	DT
nyp.33433078975400	5880	55	salt	salt	NN
nyp.33433078975400	5880	56	from	from	IN
nyp.33433078975400	5880	57	entering	enter	VBG
nyp.33433078975400	5880	58	the	the	DT
nyp.33433078975400	5880	59	mixture	mixture	NN
nyp.33433078975400	5880	60	;	;	:
nyp.33433078975400	5880	61	for	for	IN
nyp.33433078975400	5880	62	as	as	IN
nyp.33433078975400	5880	63	the	the	DT
nyp.33433078975400	5880	64	ice	ice	NN
nyp.33433078975400	5880	65	diseolves	diseolve	NNS
nyp.33433078975400	5880	66	,	,	,
nyp.33433078975400	5880	67	the	the	DT
nyp.33433078975400	5880	68	pot	pot	NN
nyp.33433078975400	5880	69	descends	descend	VBZ
nyp.33433078975400	5880	70	,	,	,
nyp.33433078975400	5880	71	and	and	CC
nyp.33433078975400	5880	72	the	the	DT
nyp.33433078975400	5880	73	water	water	NN
nyp.33433078975400	5880	74	runs	run	VBZ
nyp.33433078975400	5880	75	under	under	IN
nyp.33433078975400	5880	76	the	the	DT
nyp.33433078975400	5880	77	cover	cover	NN
nyp.33433078975400	5880	78	,	,	,
nyp.33433078975400	5880	79	which	which	WDT
nyp.33433078975400	5880	80	,	,	,
nyp.33433078975400	5880	81	being	be	VBG
nyp.33433078975400	5880	82	salt	salt	NN
nyp.33433078975400	5880	83	,	,	,
nyp.33433078975400	5880	84	spoils	spoil	VBZ
nyp.33433078975400	5880	85	the	the	DT
nyp.33433078975400	5880	86	contents	content	NNS
nyp.33433078975400	5880	87	;	;	:
nyp.33433078975400	5880	88	neither	neither	CC
nyp.33433078975400	5880	89	have	have	VBP
nyp.33433078975400	5880	90	you	-PRON-	PRP
nyp.33433078975400	5880	91	a	a	DT
nyp.33433078975400	5880	92	sufficient	sufficient	JJ
nyp.33433078975400	5880	93	basis	basis	NN
nyp.33433078975400	5880	94	whereon	whereon	VBP
nyp.33433078975400	5880	95	the	the	DT
nyp.33433078975400	5880	96	pot	pot	NN
nyp.33433078975400	5880	97	rests	rest	VBZ
nyp.33433078975400	5880	98	so	so	IN
nyp.33433078975400	5880	99	as	as	IN
nyp.33433078975400	5880	100	to	to	TO
nyp.33433078975400	5880	101	mix	mix	VB
nyp.33433078975400	5880	102	your	-PRON-	PRP$
nyp.33433078975400	5880	103	creams	cream	NNS
nyp.33433078975400	5880	104	,	,	,
nyp.33433078975400	5880	105	&	&	CC
nyp.33433078975400	5880	106	c.	c.	NNP
nyp.33433078975400	5880	107	,	,	,
nyp.33433078975400	5880	108	with	with	IN
nyp.33433078975400	5880	109	the	the	DT
nyp.33433078975400	5880	110	spatula	spatula	NN
nyp.33433078975400	5880	111	;	;	:
nyp.33433078975400	5880	112	conse-	conse-	NNP
nyp.33433078975400	5880	113	quently	quently	RB
nyp.33433078975400	5880	114	,	,	,
nyp.33433078975400	5880	115	half	half	PDT
nyp.33433078975400	5880	116	your	-PRON-	PRP$
nyp.33433078975400	5880	117	exertions	exertion	NNS
nyp.33433078975400	5880	118	are	be	VBP
nyp.33433078975400	5880	119	lost	lose	VBN
nyp.33433078975400	5880	120	by	by	IN
nyp.33433078975400	5880	121	its	-PRON-	PRP$
nyp.33433078975400	5880	122	constant	constant	JJ
nyp.33433078975400	5880	123	sinking	sinking	NN
nyp.33433078975400	5880	124	when	when	WRB
nyp.33433078975400	5880	125	you	-PRON-	PRP
nyp.33433078975400	5880	126	apply	apply	VBP
nyp.33433078975400	5880	127	the	the	DT
nyp.33433078975400	5880	128	least	least	JJS
nyp.33433078975400	5880	129	effort	effort	NN
nyp.33433078975400	5880	130	to	to	TO
nyp.33433078975400	5880	131	scrape	scrape	VB
nyp.33433078975400	5880	132	it	-PRON-	PRP
nyp.33433078975400	5880	133	from	from	IN
nyp.33433078975400	5880	134	the	the	DT
nyp.33433078975400	5880	135	sides	side	NNS
nyp.33433078975400	5880	136	.	.	.
nyp.33433078975400	5881	1	There	there	EX
nyp.33433078975400	5881	2	should	should	MD
nyp.33433078975400	5881	3	be	be	VB
nyp.33433078975400	5881	4	a	a	DT
nyp.33433078975400	5881	5	hole	hole	NN
nyp.33433078975400	5881	6	near	near	IN
nyp.33433078975400	5881	7	the	the	DT
nyp.33433078975400	5881	8	bottom	bottom	NN
nyp.33433078975400	5881	9	,	,	,
nyp.33433078975400	5881	10	with	with	IN
nyp.33433078975400	5881	11	a	a	DT
nyp.33433078975400	5881	12	cork	cork	NN
nyp.33433078975400	5881	13	fitted	fit	VBN
nyp.33433078975400	5881	14	into	into	IN
nyp.33433078975400	5881	15	it	-PRON-	PRP
nyp.33433078975400	5881	16	,	,	,
nyp.33433078975400	5881	17	so	so	IN
nyp.33433078975400	5881	18	as	as	IN
nyp.33433078975400	5881	19	to	to	TO
nyp.33433078975400	5881	20	be	be	VB
nyp.33433078975400	5881	21	drawn	draw	VBN
nyp.33433078975400	5881	22	at	at	IN
nyp.33433078975400	5881	23	pleasure	pleasure	NN
nyp.33433078975400	5881	24	,	,	,
nyp.33433078975400	5881	25	that	that	IN
nyp.33433078975400	5881	26	the	the	DT
nyp.33433078975400	5881	27	water	water	NN
nyp.33433078975400	5881	28	may	may	MD
nyp.33433078975400	5881	29	be	be	VB
nyp.33433078975400	5881	30	allowed	allow	VBN
nyp.33433078975400	5881	31	to	to	TO
nyp.33433078975400	5881	32	run	run	VB
nyp.33433078975400	5881	33	off	off	RP
nyp.33433078975400	5881	34	when	when	WRB
nyp.33433078975400	5881	35	there	there	EX
nyp.33433078975400	5881	36	is	be	VBZ
nyp.33433078975400	5881	37	too	too	RB
nyp.33433078975400	5881	38	much	much	JJ
nyp.33433078975400	5881	39	.	.	.
nyp.33433078975400	5882	1	4th	4th	JJ
nyp.33433078975400	5882	2	.	.	.
nyp.33433078975400	5883	1	The	the	DT
nyp.33433078975400	5883	2	spatula	spatula	NN
nyp.33433078975400	5883	3	.	.	.
nyp.33433078975400	5884	1	This	this	DT
nyp.33433078975400	5884	2	is	be	VBZ
nyp.33433078975400	5884	3	an	an	DT
nyp.33433078975400	5884	4	instrument	instrument	NN
nyp.33433078975400	5884	5	somewhat	somewhat	RB
nyp.33433078975400	5884	6	resembling	resemble	VBG
nyp.33433078975400	5884	7	a	a	DT
nyp.33433078975400	5884	8	gardener	gardener	NN
nyp.33433078975400	5884	9	's	's	POS
nyp.33433078975400	5884	10	spade	spade	NN
nyp.33433078975400	5884	11	;	;	:
nyp.33433078975400	5884	12	it	-PRON-	PRP
nyp.33433078975400	5884	13	should	should	MD
nyp.33433078975400	5884	14	be	be	VB
nyp.33433078975400	5884	15	made	make	VBN
nyp.33433078975400	5884	16	of	of	IN
nyp.33433078975400	5884	17	stout	stout	JJ
nyp.33433078975400	5884	18	copper	copper	NN
nyp.33433078975400	5884	19	and	and	CC
nyp.33433078975400	5884	20	tinned	tinned	NN
nyp.33433078975400	5884	21	,	,	,
nyp.33433078975400	5884	22	the	the	DT
nyp.33433078975400	5884	23	blade	blade	NN
nyp.33433078975400	5884	24	being	be	VBG
nyp.33433078975400	5884	25	about	about	IN
nyp.33433078975400	5884	26	four	four	CD
nyp.33433078975400	5884	27	inches	inch	NNS
nyp.33433078975400	5884	28	long	long	JJ
nyp.33433078975400	5884	29	by	by	IN
nyp.33433078975400	5884	30	three	three	CD
nyp.33433078975400	5884	31	in	in	IN
nyp.33433078975400	5884	32	width	width	NN
nyp.33433078975400	5884	33	,	,	,
nyp.33433078975400	5884	34	round	round	RB
nyp.33433078975400	5884	35	at	at	IN
nyp.33433078975400	5884	36	the	the	DT
nyp.33433078975400	5884	37	end	end	NN
nyp.33433078975400	5884	38	,	,	,
nyp.33433078975400	5884	39	and	and	CC
nyp.33433078975400	5884	40	having	have	VBG
nyp.33433078975400	5884	41	a	a	DT
nyp.33433078975400	5884	42	socket	socket	NN
nyp.33433078975400	5884	43	to	to	TO
nyp.33433078975400	5884	44	receive	receive	VB
nyp.33433078975400	5884	45	a	a	DT
nyp.33433078975400	5884	46	wooden	wooden	JJ
nyp.33433078975400	5884	47	handle	handle	NN
nyp.33433078975400	5884	48	;	;	:
nyp.33433078975400	5884	49	this	this	DT
nyp.33433078975400	5884	50	is	be	VBZ
nyp.33433078975400	5884	51	for	for	IN
nyp.33433078975400	5884	52	scraping	scrape	VBG
nyp.33433078975400	5884	53	the	the	DT
nyp.33433078975400	5884	54	cream	cream	NN
nyp.33433078975400	5884	55	,	,	,
nyp.33433078975400	5884	56	&	&	CC
nyp.33433078975400	5884	57	c.	c.	NNP
nyp.33433078975400	5884	58	,	,	,
nyp.33433078975400	5884	59	from	from	IN
nyp.33433078975400	5884	60	the	the	DT
nyp.33433078975400	5884	61	sides	side	NNS
nyp.33433078975400	5884	62	of	of	IN
nyp.33433078975400	5884	63	the	the	DT
nyp.33433078975400	5884	64	pot	pot	NN
nyp.33433078975400	5884	65	as	as	IN
nyp.33433078975400	5884	66	it	-PRON-	PRP
nyp.33433078975400	5884	67	freezes	freeze	VBZ
nyp.33433078975400	5884	68	,	,	,
nyp.33433078975400	5884	69	and	and	CC
nyp.33433078975400	5884	70	for	for	IN
nyp.33433078975400	5884	71	mixing	mix	VBG
nyp.33433078975400	5884	72	it	-PRON-	PRP
nyp.33433078975400	5884	73	.	.	.
nyp.33433078975400	5885	1	5th	5th	JJ
nyp.33433078975400	5885	2	.	.	.
nyp.33433078975400	5886	1	Either	either	CC
nyp.33433078975400	5886	2	a	a	DT
nyp.33433078975400	5886	3	large	large	JJ
nyp.33433078975400	5886	4	mortar	mortar	NN
nyp.33433078975400	5886	5	and	and	CC
nyp.33433078975400	5886	6	pestle	pestle	NN
nyp.33433078975400	5886	7	,	,	,
nyp.33433078975400	5886	8	or	or	CC
nyp.33433078975400	5886	9	a	a	DT
nyp.33433078975400	5886	10	strong	strong	JJ
nyp.33433078975400	5886	11	box	box	NN
nyp.33433078975400	5886	12	and	and	CC
nyp.33433078975400	5886	13	mallet	mallet	NN
nyp.33433078975400	5886	14	for	for	IN
nyp.33433078975400	5886	15	pounding	pound	VBG
nyp.33433078975400	5886	16	the	the	DT
nyp.33433078975400	5886	17	ice	ice	NN
nyp.33433078975400	5886	18	,	,	,
nyp.33433078975400	5886	19	6th	6th	NN
nyp.33433078975400	5886	20	.	.	.
nyp.33433078975400	5887	1	A	a	DT
nyp.33433078975400	5887	2	spade	spade	NN
nyp.33433078975400	5887	3	wherewith	wherewith	VBZ
nyp.33433078975400	5887	4	to	to	TO
nyp.33433078975400	5887	5	mix	mix	VB
nyp.33433078975400	5887	6	the	the	DT
nyp.33433078975400	5887	7	ice	ice	NN
nyp.33433078975400	5887	8	and	and	CC
nyp.33433078975400	5887	9	salt	salt	NN
nyp.33433078975400	5887	10	together	together	RB
nyp.33433078975400	5887	11	,	,	,
nyp.33433078975400	5887	12	fixing	fix	VBG
nyp.33433078975400	5887	13	your	-PRON-	PRP$
nyp.33433078975400	5887	14	pails	pail	NNS
nyp.33433078975400	5887	15	,	,	,
nyp.33433078975400	5887	16	&	&	CC
nyp.33433078975400	5887	17	c.	c.	NNP
nyp.33433078975400	5887	18	7th	7th	NNP
nyp.33433078975400	5887	19	.	.	.
nyp.33433078975400	5888	1	A	a	DT
nyp.33433078975400	5888	2	tin	tin	NN
nyp.33433078975400	5888	3	case	case	NN
nyp.33433078975400	5888	4	or	or	CC
nyp.33433078975400	5888	5	box	box	NN
nyp.33433078975400	5888	6	,	,	,
nyp.33433078975400	5888	7	with	with	IN
nyp.33433078975400	5888	8	a	a	DT
nyp.33433078975400	5888	9	kind	kind	NN
nyp.33433078975400	5888	10	of	of	IN
nyp.33433078975400	5888	11	drawer	drawer	NN
nyp.33433078975400	5888	12	fitted	fit	VBN
nyp.33433078975400	5888	13	to	to	IN
nyp.33433078975400	5888	14	it	-PRON-	PRP
nyp.33433078975400	5888	15	so	so	IN
nyp.33433078975400	5888	16	as	as	IN
nyp.33433078975400	5888	17	to	to	TO
nyp.33433078975400	5888	18	be	be	VB
nyp.33433078975400	5888	19	drawn	draw	VBN
nyp.33433078975400	5888	20	out	out	RP
nyp.33433078975400	5888	21	at	at	IN
nyp.33433078975400	5888	22	pleasure	pleasure	NN
nyp.33433078975400	5888	23	,	,	,
nyp.33433078975400	5888	24	and	and	CC
nyp.33433078975400	5888	25	having	have	VBG
nyp.33433078975400	5888	26	shelves	shelf	NNS
nyp.33433078975400	5888	27	or	or	CC
nyp.33433078975400	5888	28	divisions	division	NNS
nyp.33433078975400	5888	29	;	;	:
nyp.33433078975400	5888	30	this	this	DT
nyp.33433078975400	5888	31	is	be	VBZ
nyp.33433078975400	5888	32	for	for	IN
nyp.33433078975400	5888	33	keeping	keep	VBG
nyp.33433078975400	5888	34	the	the	DT
nyp.33433078975400	5888	35	ices	ice	NNS
nyp.33433078975400	5888	36	in	in	IN
nyp.33433078975400	5888	37	the	the	DT
nyp.33433078975400	5888	38	form	form	NN
nyp.33433078975400	5888	39	of	of	IN
nyp.33433078975400	5888	40	fruits	fruit	NNS
nyp.33433078975400	5888	41	,	,	,
nyp.33433078975400	5888	42	after	after	IN
nyp.33433078975400	5888	43	they	-PRON-	PRP
nyp.33433078975400	5888	44	are	be	VBP
nyp.33433078975400	5888	45	finished	finish	VBN
nyp.33433078975400	5888	46	,	,	,
nyp.33433078975400	5888	47	until	until	IN
nyp.33433078975400	5888	48	required	require	VBN
nyp.33433078975400	5888	49	for	for	IN
nyp.33433078975400	5888	50	the	the	DT
nyp.33433078975400	5888	51	table	table	NN
nyp.33433078975400	5888	52	.	.	.
nyp.33433078975400	5889	1	To	to	TO
nyp.33433078975400	5889	2	freeze	freeze	VB
nyp.33433078975400	5889	3	Ices	Ices	NNPS
nyp.33433078975400	5889	4	.	.	.
nyp.33433078975400	5890	1	This	this	DT
nyp.33433078975400	5890	2	is	be	VBZ
nyp.33433078975400	5890	3	accomplished	accomplish	VBN
nyp.33433078975400	5890	4	through	through	IN
nyp.33433078975400	5890	5	the	the	DT
nyp.33433078975400	5890	6	medium	medium	NN
nyp.33433078975400	5890	7	of	of	IN
nyp.33433078975400	5890	8	ice	ice	NN
nyp.33433078975400	5890	9	.	.	.
nyp.33433078975400	5891	1	Of	of	IN
nyp.33433078975400	5891	2	itself	-PRON-	PRP
nyp.33433078975400	5891	3	it	-PRON-	PRP
nyp.33433078975400	5891	4	does	do	VBZ
nyp.33433078975400	5891	5	not	not	RB
nyp.33433078975400	5891	6	contain	contain	VB
nyp.33433078975400	5891	7	sufficient	sufficient	JJ
nyp.33433078975400	5891	8	frigorific	frigorific	JJ
nyp.33433078975400	5891	9	power	power	NN
nyp.33433078975400	5891	10	to	to	TO
nyp.33433078975400	5891	11	congeal	congeal	VB
nyp.33433078975400	5891	12	a	a	DT
nyp.33433078975400	5891	13	liquid	liquid	JJ
nyp.33433078975400	5891	14	body	body	NN
nyp.33433078975400	5891	15	to	to	IN
nyp.33433078975400	5891	16	the	the	DT
nyp.33433078975400	5891	17	required	require	VBN
nyp.33433078975400	5891	18	consistence	consistence	NN
nyp.33433078975400	5891	19	without	without	IN
nyp.33433078975400	5891	20	an	an	DT
nyp.33433078975400	5891	21	auxiliary	auxiliary	JJ
nyp.33433078975400	5891	22	;	;	:
nyp.33433078975400	5891	23	the	the	DT
nyp.33433078975400	5891	24	usual	usual	JJ
nyp.33433078975400	5891	25	one	one	NN
nyp.33433078975400	5891	26	employed	employ	VBN
nyp.33433078975400	5891	27	is	be	VBZ
nyp.33433078975400	5891	28	that	that	DT
nyp.33433078975400	5891	29	of	of	IN
nyp.33433078975400	5891	30	salt	salt	NN
nyp.33433078975400	5891	31	.	.	.
nyp.33433078975400	5892	1	As	as	IN
nyp.33433078975400	5892	2	a	a	DT
nyp.33433078975400	5892	3	general	general	JJ
nyp.33433078975400	5892	4	rule	rule	NN
nyp.33433078975400	5892	5	,	,	,
nyp.33433078975400	5892	6	take	take	VB
nyp.33433078975400	5892	7	about	about	RB
nyp.33433078975400	5892	8	two	two	CD
nyp.33433078975400	5892	9	pounds	pound	NNS
nyp.33433078975400	5892	10	to	to	IN
nyp.33433078975400	5892	11	every	every	DT
nyp.33433078975400	5892	12	six	six	CD
nyp.33433078975400	5892	13	pounds	pound	NNS
nyp.33433078975400	5892	14	of	of	IN
nyp.33433078975400	5892	15	ice	ice	NN
nyp.33433078975400	5892	16	,	,	,
nyp.33433078975400	5892	17	which	which	WDT
nyp.33433078975400	5892	18	I	-PRON-	PRP
nyp.33433078975400	5892	19	think	think	VBP
nyp.33433078975400	5892	20	will	will	MD
nyp.33433078975400	5892	21	be	be	VB
nyp.33433078975400	5892	22	nearly	nearly	RB
nyp.33433078975400	5892	23	the	the	DT
nyp.33433078975400	5892	24	quantity	quantity	NN
nyp.33433078975400	5892	25	required	require	VBN
nyp.33433078975400	5892	26	.	.	.
nyp.33433078975400	5893	1	I	-PRON-	PRP
nyp.33433078975400	5893	2	can	can	MD
nyp.33433078975400	5893	3	not	not	RB
nyp.33433078975400	5893	4	state	state	VB
nyp.33433078975400	5893	5	precisely	precisely	RB
nyp.33433078975400	5893	6	,	,	,
nyp.33433078975400	5893	7	as	as	IN
nyp.33433078975400	5893	8	it	-PRON-	PRP
nyp.33433078975400	5893	9	is	be	VBZ
nyp.33433078975400	5893	10	the	the	DT
nyp.33433078975400	5893	11	custom	custom	NN
nyp.33433078975400	5893	12	to	to	TO
nyp.33433078975400	5893	13	mix	mix	VB
nyp.33433078975400	5893	14	it	-PRON-	PRP
nyp.33433078975400	5893	15	by	by	IN
nyp.33433078975400	5893	16	guess	guess	NN
nyp.33433078975400	5893	17	;	;	:
nyp.33433078975400	5893	18	but	but	CC
nyp.33433078975400	5893	19	note	note	VB
nyp.33433078975400	5893	20	,	,	,
nyp.33433078975400	5893	21	the	the	DT
nyp.33433078975400	5893	22	freezing	freezing	NN
nyp.33433078975400	5893	23	,	,	,
nyp.33433078975400	5893	24	quality	quality	NN
nyp.33433078975400	5893	25	depends	depend	VBZ
nyp.33433078975400	5893	26	on	on	IN
nyp.33433078975400	5893	27	the	the	DT
nyp.33433078975400	5893	28	THE	the	DT
nyp.33433078975400	5893	29	CONFECTIONER	confectioner	NN
nyp.33433078975400	5893	30	.	.	.
nyp.33433078975400	5894	1	71	71	CD
nyp.33433078975400	5894	2	quantity	quantity	NN
nyp.33433078975400	5894	3	of	of	IN
nyp.33433078975400	5894	4	salt	salt	NN
nyp.33433078975400	5894	5	which	which	WDT
nyp.33433078975400	5894	6	is	be	VBZ
nyp.33433078975400	5894	7	used	use	VBN
nyp.33433078975400	5894	8	,	,	,
nyp.33433078975400	5894	9	consequently	consequently	RB
nyp.33433078975400	5894	10	,	,	,
nyp.33433078975400	5894	11	the	the	DT
nyp.33433078975400	5894	12	more	more	RBR
nyp.33433078975400	5894	13	there	there	EX
nyp.33433078975400	5894	14	is	be	VBZ
nyp.33433078975400	5894	15	mixed	mix	VBN
nyp.33433078975400	5894	16	with	with	IN
nyp.33433078975400	5894	17	the	the	DT
nyp.33433078975400	5894	18	ice	ice	NN
nyp.33433078975400	5894	19	the	the	DT
nyp.33433078975400	5894	20	quicker	quick	JJR
nyp.33433078975400	5894	21	are	be	VBP
nyp.33433078975400	5894	22	the	the	DT
nyp.33433078975400	5894	23	creams	cream	NNS
nyp.33433078975400	5894	24	,	,	,
nyp.33433078975400	5894	25	&	&	CC
nyp.33433078975400	5894	26	c.	c.	NNP
nyp.33433078975400	5894	27	,	,	,
nyp.33433078975400	5894	28	frozen	frozen	JJ
nyp.33433078975400	5894	29	.	.	.
nyp.33433078975400	5895	1	Pound	pound	VB
nyp.33433078975400	5895	2	a	a	DT
nyp.33433078975400	5895	3	sufficient	sufficient	JJ
nyp.33433078975400	5895	4	quantity	quantity	NN
nyp.33433078975400	5895	5	of	of	IN
nyp.33433078975400	5895	6	ice	ice	NN
nyp.33433078975400	5895	7	small	small	JJ
nyp.33433078975400	5895	8	,	,	,
nyp.33433078975400	5895	9	and	and	CC
nyp.33433078975400	5895	10	let	let	VB
nyp.33433078975400	5895	11	some	some	DT
nyp.33433078975400	5895	12	salt	salt	NN
nyp.33433078975400	5895	13	bè	bè	UH
nyp.33433078975400	5895	14	well	well	UH
nyp.33433078975400	5895	15	mixed	mixed	JJ
nyp.33433078975400	5895	16	with	with	IN
nyp.33433078975400	5895	17	it	-PRON-	PRP
nyp.33433078975400	5895	18	;	;	:
nyp.33433078975400	5895	19	place	place	VB
nyp.33433078975400	5895	20	the	the	DT
nyp.33433078975400	5895	21	pot	pot	NN
nyp.33433078975400	5895	22	containing	contain	VBG
nyp.33433078975400	5895	23	the	the	DT
nyp.33433078975400	5895	24	mixture	mixture	NN
nyp.33433078975400	5895	25	in	in	IN
nyp.33433078975400	5895	26	a	a	DT
nyp.33433078975400	5895	27	pail	pail	NN
nyp.33433078975400	5895	28	,	,	,
nyp.33433078975400	5895	29	which	which	WDT
nyp.33433078975400	5895	30	you	-PRON-	PRP
nyp.33433078975400	5895	31	fill	fill	VBP
nyp.33433078975400	5895	32	(	(	-LRB-
nyp.33433078975400	5895	33	the	the	DT
nyp.33433078975400	5895	34	latter	latter	JJ
nyp.33433078975400	5895	35	)	)	-RRB-
nyp.33433078975400	5895	36	with	with	IN
nyp.33433078975400	5895	37	pounded	pound	VBN
nyp.33433078975400	5895	38	ice	ice	NN
nyp.33433078975400	5895	39	and	and	CC
nyp.33433078975400	5895	40	salt	salt	NN
nyp.33433078975400	5895	41	as	as	RB
nyp.33433078975400	5895	42	far	far	RB
nyp.33433078975400	5895	43	as	as	IN
nyp.33433078975400	5895	44	the	the	DT
nyp.33433078975400	5895	45	lid	lid	NN
nyp.33433078975400	5895	46	;	;	:
nyp.33433078975400	5895	47	strew	strew	VB
nyp.33433078975400	5895	48	a	a	DT
nyp.33433078975400	5895	49	handful	handful	NN
nyp.33433078975400	5895	50	of	of	IN
nyp.33433078975400	5895	51	salt	salt	NN
nyp.33433078975400	5895	52	on	on	IN
nyp.33433078975400	5895	53	the	the	DT
nyp.33433078975400	5895	54	top	top	NN
nyp.33433078975400	5895	55	of	of	IN
nyp.33433078975400	5895	56	the	the	DT
nyp.33433078975400	5895	57	ice	ice	NN
nyp.33433078975400	5895	58	,	,	,
nyp.33433078975400	5895	59	let	let	VB
nyp.33433078975400	5895	60	it	-PRON-	PRP
nyp.33433078975400	5895	61	remain	remain	VB
nyp.33433078975400	5895	62	a	a	DT
nyp.33433078975400	5895	63	few	few	JJ
nyp.33433078975400	5895	64	minutes	minute	NNS
nyp.33433078975400	5895	65	until	until	IN
nyp.33433078975400	5895	66	you	-PRON-	PRP
nyp.33433078975400	5895	67	have	have	VBP
nyp.33433078975400	5895	68	similarly	similarly	RB
nyp.33433078975400	5895	69	disposed	dispose	VBN
nyp.33433078975400	5895	70	of	of	IN
nyp.33433078975400	5895	71	others	other	NNS
nyp.33433078975400	5895	72	,	,	,
nyp.33433078975400	5895	73	as	as	IN
nyp.33433078975400	5895	74	three	three	CD
nyp.33433078975400	5895	75	or	or	CC
nyp.33433078975400	5895	76	four	four	CD
nyp.33433078975400	5895	77	may	may	MD
nyp.33433078975400	5895	78	be	be	VB
nyp.33433078975400	5895	79	done	do	VBN
nyp.33433078975400	5895	80	at	at	IN
nyp.33433078975400	5895	81	a	a	DT
nyp.33433078975400	5895	82	time	time	NN
nyp.33433078975400	5895	83	if	if	IN
nyp.33433078975400	5895	84	required	require	VBN
nyp.33433078975400	5895	85	,	,	,
nyp.33433078975400	5895	86	then	then	RB
nyp.33433078975400	5895	87	whirl	whirl	VB
nyp.33433078975400	5895	88	them	-PRON-	PRP
nyp.33433078975400	5895	89	round	round	RB
nyp.33433078975400	5895	90	briskly	briskly	RB
nyp.33433078975400	5895	91	by	by	IN
nyp.33433078975400	5895	92	means	mean	NNS
nyp.33433078975400	5895	93	of	of	IN
nyp.33433078975400	5895	94	the	the	DT
nyp.33433078975400	5895	95	handles	handle	NNS
nyp.33433078975400	5895	96	for	for	IN
nyp.33433078975400	5895	97	five	five	CD
nyp.33433078975400	5895	98	minutes	minute	NNS
nyp.33433078975400	5895	99	,	,	,
nyp.33433078975400	5895	100	take	take	VB
nyp.33433078975400	5895	101	off	off	RP
nyp.33433078975400	5895	102	the	the	DT
nyp.33433078975400	5895	103	lids	lid	NNS
nyp.33433078975400	5895	104	one	one	CD
nyp.33433078975400	5895	105	at	at	IN
nyp.33433078975400	5895	106	a	a	DT
nyp.33433078975400	5895	107	time	time	NN
nyp.33433078975400	5895	108	,	,	,
nyp.33433078975400	5895	109	and	and	CC
nyp.33433078975400	5895	110	with	with	IN
nyp.33433078975400	5895	111	the	the	DT
nyp.33433078975400	5895	112	spatula	spatula	NN
nyp.33433078975400	5895	113	stir	stir	VB
nyp.33433078975400	5895	114	or	or	CC
nyp.33433078975400	5895	115	carry	carry	VB
nyp.33433078975400	5895	116	the	the	DT
nyp.33433078975400	5895	117	unfrozen	unfrozen	JJ
nyp.33433078975400	5895	118	part	part	NN
nyp.33433078975400	5895	119	well	well	UH
nyp.33433078975400	5895	120	round	round	IN
nyp.33433078975400	5895	121	the	the	DT
nyp.33433078975400	5895	122	sides	side	NNS
nyp.33433078975400	5895	123	,	,	,
nyp.33433078975400	5895	124	turning	turn	VBG
nyp.33433078975400	5895	125	the	the	DT
nyp.33433078975400	5895	126	pot	pot	NN
nyp.33433078975400	5895	127	also	also	RB
nyp.33433078975400	5895	128	with	with	IN
nyp.33433078975400	5895	129	the	the	DT
nyp.33433078975400	5895	130	left	left	JJ
nyp.33433078975400	5895	131	hand	hand	NN
nyp.33433078975400	5895	132	;	;	:
nyp.33433078975400	5895	133	continue	continue	VB
nyp.33433078975400	5895	134	this	this	DT
nyp.33433078975400	5895	135	for	for	IN
nyp.33433078975400	5895	136	two	two	CD
nyp.33433078975400	5895	137	or	or	CC
nyp.33433078975400	5895	138	three	three	CD
nyp.33433078975400	5895	139	minutes	minute	NNS
nyp.33433078975400	5895	140	,	,	,
nyp.33433078975400	5895	141	which	which	WDT
nyp.33433078975400	5895	142	serves	serve	VBZ
nyp.33433078975400	5895	143	to	to	TO
nyp.33433078975400	5895	144	soften	soften	VB
nyp.33433078975400	5895	145	what	what	WP
nyp.33433078975400	5895	146	has	have	VBZ
nyp.33433078975400	5895	147	already	already	RB
nyp.33433078975400	5895	148	frozen	freeze	VBN
nyp.33433078975400	5895	149	,	,	,
nyp.33433078975400	5895	150	as	as	RB
nyp.33433078975400	5895	151	well	well	RB
nyp.33433078975400	5895	152	as	as	IN
nyp.33433078975400	5895	153	helps	help	VBZ
nyp.33433078975400	5895	154	to	to	TO
nyp.33433078975400	5895	155	freeze	freeze	VB
nyp.33433078975400	5895	156	the	the	DT
nyp.33433078975400	5895	157	remaining	remain	VBG
nyp.33433078975400	5895	158	portion	portion	NN
nyp.33433078975400	5895	159	;	;	:
nyp.33433078975400	5895	160	then	then	RB
nyp.33433078975400	5895	161	scrape	scrape	VB
nyp.33433078975400	5895	162	it	-PRON-	PRP
nyp.33433078975400	5895	163	from	from	IN
nyp.33433078975400	5895	164	the	the	DT
nyp.33433078975400	5895	165	sides	side	NNS
nyp.33433078975400	5895	166	,	,	,
nyp.33433078975400	5895	167	put	put	VBN
nyp.33433078975400	5895	168	on	on	IN
nyp.33433078975400	5895	169	the	the	DT
nyp.33433078975400	5895	170	lids	lid	NNS
nyp.33433078975400	5895	171	,	,	,
nyp.33433078975400	5895	172	whirl	whirl	VBP
nyp.33433078975400	5895	173	round	round	RB
nyp.33433078975400	5895	174	again	again	RB
nyp.33433078975400	5895	175	briskly	briskly	RB
nyp.33433078975400	5895	176	,	,	,
nyp.33433078975400	5895	177	as	as	IN
nyp.33433078975400	5895	178	before	before	IN
nyp.33433078975400	5895	179	directed	direct	VBN
nyp.33433078975400	5895	180	,	,	,
nyp.33433078975400	5895	181	repeating	repeat	VBG
nyp.33433078975400	5895	182	the	the	DT
nyp.33433078975400	5895	183	same	same	JJ
nyp.33433078975400	5895	184	operations	operation	NNS
nyp.33433078975400	5895	185	every	every	DT
nyp.33433078975400	5895	186	four	four	CD
nyp.33433078975400	5895	187	or	or	CC
nyp.33433078975400	5895	188	five	five	CD
nyp.33433078975400	5895	189	minutes	minute	NNS
nyp.33433078975400	5895	190	.	.	.
nyp.33433078975400	5896	1	As	as	IN
nyp.33433078975400	5896	2	it	-PRON-	PRP
nyp.33433078975400	5896	3	forms	form	VBZ
nyp.33433078975400	5896	4	into	into	IN
nyp.33433078975400	5896	5	con-	con-	NN
nyp.33433078975400	5896	6	sistence	sistence	NN
nyp.33433078975400	5896	7	,	,	,
nyp.33433078975400	5896	8	do	do	VBP
nyp.33433078975400	5896	9	not	not	RB
nyp.33433078975400	5896	10	spare	spare	VB
nyp.33433078975400	5896	11	your	-PRON-	PRP$
nyp.33433078975400	5896	12	labour	labour	NN
nyp.33433078975400	5896	13	in	in	IN
nyp.33433078975400	5896	14	well	well	RB
nyp.33433078975400	5896	15	working	work	VBG
nyp.33433078975400	5896	16	or	or	CC
nyp.33433078975400	5896	17	mixing	mix	VBG
nyp.33433078975400	5896	18	it	-PRON-	PRP
nyp.33433078975400	5896	19	together	together	RB
nyp.33433078975400	5896	20	when	when	WRB
nyp.33433078975400	5896	21	you	-PRON-	PRP
nyp.33433078975400	5896	22	scrape	scrape	VBP
nyp.33433078975400	5896	23	it	-PRON-	PRP
nyp.33433078975400	5896	24	down	down	RP
nyp.33433078975400	5896	25	,	,	,
nyp.33433078975400	5896	26	so	so	IN
nyp.33433078975400	5896	27	as	as	IN
nyp.33433078975400	5896	28	to	to	TO
nyp.33433078975400	5896	29	make	make	VB
nyp.33433078975400	5896	30	it	-PRON-	PRP
nyp.33433078975400	5896	31	perfectly	perfectly	RB
nyp.33433078975400	5896	32	smooth	smooth	JJ
nyp.33433078975400	5896	33	and	and	CC
nyp.33433078975400	5896	34	free	free	JJ
nyp.33433078975400	5896	35	from	from	IN
nyp.33433078975400	5896	36	lumps	lump	NNS
nyp.33433078975400	5896	37	,	,	,
nyp.33433078975400	5896	38	for	for	IN
nyp.33433078975400	5896	39	the	the	DT
nyp.33433078975400	5896	40	smoothness	smoothness	NN
nyp.33433078975400	5896	41	of	of	IN
nyp.33433078975400	5896	42	your	-PRON-	PRP$
nyp.33433078975400	5896	43	ice	ice	NN
nyp.33433078975400	5896	44	depends	depend	VBZ
nyp.33433078975400	5896	45	on	on	IN
nyp.33433078975400	5896	46	this	this	DT
nyp.33433078975400	5896	47	operation	operation	NN
nyp.33433078975400	5896	48	;	;	:
nyp.33433078975400	5896	49	continue	continue	VB
nyp.33433078975400	5896	50	to	to	TO
nyp.33433078975400	5896	51	freeze	freeze	VB
nyp.33433078975400	5896	52	until	until	IN
nyp.33433078975400	5896	53	the	the	DT
nyp.33433078975400	5896	54	whole	whole	NN
nyp.33433078975400	5896	55	is	be	VBZ
nyp.33433078975400	5896	56	well	well	RB
nyp.33433078975400	5896	57	set	set	VBN
nyp.33433078975400	5896	58	.	.	.
nyp.33433078975400	5897	1	Ice	ice	NN
nyp.33433078975400	5897	2	when	when	WRB
nyp.33433078975400	5897	3	well	well	RB
nyp.33433078975400	5897	4	frozen	frozen	JJ
nyp.33433078975400	5897	5	should	should	MD
nyp.33433078975400	5897	6	be	be	VB
nyp.33433078975400	5897	7	about	about	IN
nyp.33433078975400	5897	8	the	the	DT
nyp.33433078975400	5897	9	consistence	consistence	NN
nyp.33433078975400	5897	10	of	of	IN
nyp.33433078975400	5897	11	butter	butter	NN
nyp.33433078975400	5897	12	,	,	,
nyp.33433078975400	5897	13	tough	tough	JJ
nyp.33433078975400	5897	14	to	to	IN
nyp.33433078975400	5897	15	the	the	DT
nyp.33433078975400	5897	16	feel	feel	NN
nyp.33433078975400	5897	17	,	,	,
nyp.33433078975400	5897	18	of	of	IN
nyp.33433078975400	5897	19	a	a	DT
nyp.33433078975400	5897	20	good	good	JJ
nyp.33433078975400	5897	21	colour	colour	NN
nyp.33433078975400	5897	22	,	,	,
nyp.33433078975400	5897	23	and	and	CC
nyp.33433078975400	5897	24	without	without	IN
nyp.33433078975400	5897	25	any	any	DT
nyp.33433078975400	5897	26	lumps	lump	NNS
nyp.33433078975400	5897	27	in	in	IN
nyp.33433078975400	5897	28	it	-PRON-	PRP
nyp.33433078975400	5897	29	.	.	.
nyp.33433078975400	5898	1	Those	those	DT
nyp.33433078975400	5898	2	which	which	WDT
nyp.33433078975400	5898	3	contain	contain	VBP
nyp.33433078975400	5898	4	too	too	RB
nyp.33433078975400	5898	5	much	much	JJ
nyp.33433078975400	5898	6	syrup	syrup	NN
nyp.33433078975400	5898	7	can	can	MD
nyp.33433078975400	5898	8	not	not	RB
nyp.33433078975400	5898	9	be	be	VB
nyp.33433078975400	5898	10	frozen	freeze	VBN
nyp.33433078975400	5898	11	to	to	IN
nyp.33433078975400	5898	12	the	the	DT
nyp.33433078975400	5898	13	degree	degree	NN
nyp.33433078975400	5898	14	required	require	VBN
nyp.33433078975400	5898	15	,	,	,
nyp.33433078975400	5898	16	and	and	CC
nyp.33433078975400	5898	17	those	those	DT
nyp.33433078975400	5898	18	which	which	WDT
nyp.33433078975400	5898	19	have	have	VBP
nyp.33433078975400	5898	20	too	too	RB
nyp.33433078975400	5898	21	little	little	JJ
nyp.33433078975400	5898	22	freeze	freeze	NN
nyp.33433078975400	5898	23	hard	hard	RB
nyp.33433078975400	5898	24	,	,	,
nyp.33433078975400	5898	25	and	and	CC
nyp.33433078975400	5898	26	feel	feel	VB
nyp.33433078975400	5898	27	short	short	JJ
nyp.33433078975400	5898	28	and	and	CC
nyp.33433078975400	5898	29	crisp	crisp	JJ
nyp.33433078975400	5898	30	,	,	,
nyp.33433078975400	5898	31	like	like	IN
nyp.33433078975400	5898	32	compressed	compressed	JJ
nyp.33433078975400	5898	33	or	or	CC
nyp.33433078975400	5898	34	frozen	frozen	JJ
nyp.33433078975400	5898	35	snow	snow	NN
nyp.33433078975400	5898	36	,	,	,
nyp.33433078975400	5898	37	which	which	WDT
nyp.33433078975400	5898	38	arises	arise	VBZ
nyp.33433078975400	5898	39	from	from	IN
nyp.33433078975400	5898	40	having	have	VBG
nyp.33433078975400	5898	41	too	too	RB
nyp.33433078975400	5898	42	many	many	JJ
nyp.33433078975400	5898	43	watery	watery	JJ
nyp.33433078975400	5898	44	particles	particle	NNS
nyp.33433078975400	5898	45	in	in	IN
nyp.33433078975400	5898	46	it	-PRON-	PRP
nyp.33433078975400	5898	47	,	,	,
nyp.33433078975400	5898	48	by	by	IN
nyp.33433078975400	5898	49	the	the	DT
nyp.33433078975400	5898	50	excess	excess	NN
nyp.33433078975400	5898	51	of	of	IN
nyp.33433078975400	5898	52	either	either	DT
nyp.33433078975400	5898	53	water	water	NN
nyp.33433078975400	5898	54	or	or	CC
nyp.33433078975400	5898	55	milk	milk	NN
nyp.33433078975400	5898	56	according	accord	VBG
nyp.33433078975400	5898	57	to	to	IN
nyp.33433078975400	5898	58	the	the	DT
nyp.33433078975400	5898	59	nature	nature	NN
nyp.33433078975400	5898	60	of	of	IN
nyp.33433078975400	5898	61	your	-PRON-	PRP$
nyp.33433078975400	5898	62	ice	ice	NN
nyp.33433078975400	5898	63	.	.	.
nyp.33433078975400	5899	1	In	in	IN
nyp.33433078975400	5899	2	either	either	DT
nyp.33433078975400	5899	3	case	case	NN
nyp.33433078975400	5899	4	it	-PRON-	PRP
nyp.33433078975400	5899	5	may	may	MD
nyp.33433078975400	5899	6	be	be	VB
nyp.33433078975400	5899	7	ascertained	ascertain	VBN
nyp.33433078975400	5899	8	when	when	WRB
nyp.33433078975400	5899	9	you	-PRON-	PRP
nyp.33433078975400	5899	10	commence	commence	VBP
nyp.33433078975400	5899	11	freezing	freeze	VBG
nyp.33433078975400	5899	12	,	,	,
nyp.33433078975400	5899	13	by	by	IN
nyp.33433078975400	5899	14	the	the	DT
nyp.33433078975400	5899	15	first	first	JJ
nyp.33433078975400	5899	16	coat	coat	NN
nyp.33433078975400	5899	17	which	which	WDT
nyp.33433078975400	5899	18	is	be	VBZ
nyp.33433078975400	5899	19	formed	form	VBN
nyp.33433078975400	5899	20	round	round	IN
nyp.33433078975400	5899	21	the	the	DT
nyp.33433078975400	5899	22	sides	side	NNS
nyp.33433078975400	5899	23	.	.	.
nyp.33433078975400	5900	1	It	-PRON-	PRP
nyp.33433078975400	5900	2	should	should	MD
nyp.33433078975400	5900	3	then	then	RB
nyp.33433078975400	5900	4	be	be	VB
nyp.33433078975400	5900	5	altered	alter	VBN
nyp.33433078975400	5900	6	by	by	IN
nyp.33433078975400	5900	7	either	either	CC
nyp.33433078975400	5900	8	adding	add	VBG
nyp.33433078975400	5900	9	more	more	JJR
nyp.33433078975400	5900	10	cream	cream	NN
nyp.33433078975400	5900	11	or	or	CC
nyp.33433078975400	5900	12	water	water	NN
nyp.33433078975400	5900	13	,	,	,
nyp.33433078975400	5900	14	with	with	IN
nyp.33433078975400	5900	15	juice	juice	NN
nyp.33433078975400	5900	16	,	,	,
nyp.33433078975400	5900	17	or	or	CC
nyp.33433078975400	5900	18	pulp	pulp	NN
nyp.33433078975400	5900	19	of	of	IN
nyp.33433078975400	5900	20	fruit	fruit	NN
nyp.33433078975400	5900	21	,	,	,
nyp.33433078975400	5900	22	or	or	CC
nyp.33433078975400	5900	23	other	other	JJ
nyp.33433078975400	5900	24	flavouring	flavouring	NN
nyp.33433078975400	5900	25	matter	matter	NN
nyp.33433078975400	5900	26	in	in	IN
nyp.33433078975400	5900	27	proportion	proportion	NN
nyp.33433078975400	5900	28	,	,	,
nyp.33433078975400	5900	29	as	as	IN
nyp.33433078975400	5900	30	the	the	DT
nyp.33433078975400	5900	31	case	case	NN
nyp.33433078975400	5900	32	may	may	MD
nyp.33433078975400	5900	33	be	be	VB
nyp.33433078975400	5900	34	,	,	,
nyp.33433078975400	5900	35	if	if	IN
nyp.33433078975400	5900	36	too	too	RB
nyp.33433078975400	5900	37	rich	rich	JJ
nyp.33433078975400	5900	38	,	,	,
nyp.33433078975400	5900	39	and	and	CC
nyp.33433078975400	5900	40	vice	vice	NN
nyp.33433078975400	5900	41	versa	versa	RB
nyp.33433078975400	5900	42	,	,	,
nyp.33433078975400	5900	43	by	by	IN
nyp.33433078975400	5900	44	the	the	DT
nyp.33433078975400	5900	45	addition	addition	NN
nyp.33433078975400	5900	46	of	of	IN
nyp.33433078975400	5900	47	more	more	JJR
nyp.33433078975400	5900	48	syrup	syrup	NN
nyp.33433078975400	5900	49	,	,	,
nyp.33433078975400	5900	50	&	&	CC
nyp.33433078975400	5900	51	c.	c.	NNP
nyp.33433078975400	5900	52	,	,	,
nyp.33433078975400	5900	53	when	when	WRB
nyp.33433078975400	5900	54	poor	poor	JJ
nyp.33433078975400	5900	55	;	;	:
nyp.33433078975400	5900	56	but	but	CC
nyp.33433078975400	5900	57	at	at	IN
nyp.33433078975400	5900	58	all	all	DT
nyp.33433078975400	5900	59	times	time	NNS
nyp.33433078975400	5900	60	the	the	DT
nyp.33433078975400	5900	61	necessity	necessity	NN
nyp.33433078975400	5900	62	of	of	IN
nyp.33433078975400	5900	63	altering	alter	VBG
nyp.33433078975400	5900	64	them	-PRON-	PRP
nyp.33433078975400	5900	65	should	should	MD
nyp.33433078975400	5900	66	be	be	VB
nyp.33433078975400	5900	67	avoided	avoid	VBN
nyp.33433078975400	5900	68	,	,	,
nyp.33433078975400	5900	69	as	as	IN
nyp.33433078975400	5900	70	the	the	DT
nyp.33433078975400	5900	71	component	component	NN
nyp.33433078975400	5900	72	parts	part	NNS
nyp.33433078975400	5900	73	can	can	MD
nyp.33433078975400	5900	74	not	not	RB
nyp.33433078975400	5900	75	be	be	VB
nyp.33433078975400	5900	76	so	so	RB
nyp.33433078975400	5900	77	perfectly	perfectly	RB
nyp.33433078975400	5900	78	blended	blend	VBN
nyp.33433078975400	5900	79	together	together	RB
nyp.33433078975400	5900	80	,	,	,
nyp.33433078975400	5900	81	without	without	IN
nyp.33433078975400	5900	82	considerable	considerable	JJ
nyp.33433078975400	5900	83	extra	extra	JJ
nyp.33433078975400	5900	84	labour	labour	NN
nyp.33433078975400	5900	85	,	,	,
nyp.33433078975400	5900	86	as	as	IN
nyp.33433078975400	5900	87	if	if	IN
nyp.33433078975400	5900	88	they	-PRON-	PRP
nyp.33433078975400	5900	89	were	be	VBD
nyp.33433078975400	5900	90	properly	properly	RB
nyp.33433078975400	5900	91	mixed	mix	VBN
nyp.33433078975400	5900	92	at	at	IN
nyp.33433078975400	5900	93	the	the	DT
nyp.33433078975400	5900	94	commencement	commencement	NN
nyp.33433078975400	5900	95	.	.	.
nyp.33433078975400	5901	1	During	during	IN
nyp.33433078975400	5901	2	the	the	DT
nyp.33433078975400	5901	3	time	time	NN
nyp.33433078975400	5901	4	of	of	IN
nyp.33433078975400	5901	5	freezing	freezing	NN
nyp.33433078975400	5901	6	,	,	,
nyp.33433078975400	5901	7	or	or	CC
nyp.33433078975400	5901	8	after	after	IN
nyp.33433078975400	5901	9	the	the	DT
nyp.33433078975400	5901	10	creams	cream	NNS
nyp.33433078975400	5901	11	,	,	,
nyp.33433078975400	5901	12	&	&	CC
nyp.33433078975400	5901	13	c.	c.	NNP
nyp.33433078975400	5901	14	,	,	,
nyp.33433078975400	5901	15	are	be	VBP
nyp.33433078975400	5901	16	moulded	mould	VBN
nyp.33433078975400	5901	17	and	and	CC
nyp.33433078975400	5901	18	set	set	VBN
nyp.33433078975400	5901	19	up	up	RP
nyp.33433078975400	5901	20	,	,	,
nyp.33433078975400	5901	21	if	if	IN
nyp.33433078975400	5901	22	there	there	EX
nyp.33433078975400	5901	23	is	be	VBZ
nyp.33433078975400	5901	24	too	too	RB
nyp.33433078975400	5901	25	much	much	JJ
nyp.33433078975400	5901	26	water	water	NN
nyp.33433078975400	5901	27	in	in	IN
nyp.33433078975400	5901	28	the	the	DT
nyp.33433078975400	5901	29	pail	pail	NN
nyp.33433078975400	5901	30	,	,	,
nyp.33433078975400	5901	31	the	the	DT
nyp.33433078975400	5901	32	frigorific	frigorific	JJ
nyp.33433078975400	5901	33	power	power	NN
nyp.33433078975400	5901	34	is	be	VBZ
nyp.33433078975400	5901	35	lessened	lessen	VBN
nyp.33433078975400	5901	36	;	;	:
nyp.33433078975400	5901	37	a	a	DT
nyp.33433078975400	5901	38	little	little	JJ
nyp.33433078975400	5901	39	increases	increase	NNS
nyp.33433078975400	5901	40	it	-PRON-	PRP
nyp.33433078975400	5901	41	,	,	,
nyp.33433078975400	5901	42	as	as	IN
nyp.33433078975400	5901	43	at	at	IN
nyp.33433078975400	5901	44	first	first	RB
nyp.33433078975400	5901	45	it	-PRON-	PRP
nyp.33433078975400	5901	46	is	be	VBZ
nyp.33433078975400	5901	47	only	only	RB
nyp.33433078975400	5901	48	a	a	DT
nyp.33433078975400	5901	49	solution	solution	NN
nyp.33433078975400	5901	50	of	of	IN
nyp.33433078975400	5901	51	the	the	DT
nyp.33433078975400	5901	52	salt	salt	NN
nyp.33433078975400	5901	53	;	;	:
nyp.33433078975400	5901	54	but	but	CC
nyp.33433078975400	5901	55	as	as	IN
nyp.33433078975400	5901	56	the	the	DT
nyp.33433078975400	5901	57	ice	ice	NN
nyp.33433078975400	5901	58	dissolves	dissolve	VBZ
nyp.33433078975400	5901	59	and	and	CC
nyp.33433078975400	5901	60	mixes	mix	VBZ
nyp.33433078975400	5901	61	with	with	IN
nyp.33433078975400	5901	62	it	-PRON-	PRP
nyp.33433078975400	5901	63	,	,	,
nyp.33433078975400	5901	64	it	-PRON-	PRP
nyp.33433078975400	5901	65	decreases	decrease	VBZ
nyp.33433078975400	5901	66	;	;	:
nyp.33433078975400	5901	67	there-	there-	JJ
nyp.33433078975400	5901	68	fore	fore	NN
nyp.33433078975400	5901	69	,	,	,
nyp.33433078975400	5901	70	when	when	WRB
nyp.33433078975400	5901	71	it	-PRON-	PRP
nyp.33433078975400	5901	72	comes	come	VBZ
nyp.33433078975400	5901	73	to	to	IN
nyp.33433078975400	5901	74	the	the	DT
nyp.33433078975400	5901	75	top	top	JJ
nyp.33433078975400	5901	76	drain	drain	NN
nyp.33433078975400	5901	77	it	-PRON-	PRP
nyp.33433078975400	5901	78	off	off	RP
nyp.33433078975400	5901	79	,	,	,
nyp.33433078975400	5901	80	and	and	CC
nyp.33433078975400	5901	81	fill	fill	VB
nyp.33433078975400	5901	82	up	up	RP
nyp.33433078975400	5901	83	with	with	IN
nyp.33433078975400	5901	84	fresh	fresh	JJ
nyp.33433078975400	5901	85	salt	salt	NN
nyp.33433078975400	5901	86	and	and	CC
nyp.33433078975400	5901	87	ice	ice	NN
nyp.33433078975400	5901	88	.	.	.
nyp.33433078975400	5902	1	When	when	WRB
nyp.33433078975400	5902	2	the	the	DT
nyp.33433078975400	5902	3	ices	ice	NNS
nyp.33433078975400	5902	4	are	be	VBP
nyp.33433078975400	5902	5	properly	properly	RB
nyp.33433078975400	5902	6	frozen	frozen	JJ
nyp.33433078975400	5902	7	,	,	,
nyp.33433078975400	5902	8	take	take	VB
nyp.33433078975400	5902	9	out	out	RP
nyp.33433078975400	5902	10	the	the	DT
nyp.33433078975400	5902	11	pots	pot	NNS
nyp.33433078975400	5902	12	,	,	,
nyp.33433078975400	5902	13	drain	drain	VB
nyp.33433078975400	5902	14	off	off	IN
nyp.33433078975400	5902	15	the	the	DT
nyp.33433078975400	5902	16	water	water	NN
nyp.33433078975400	5902	17	,	,	,
nyp.33433078975400	5902	18	empty	empty	VB
nyp.33433078975400	5902	19	the	the	DT
nyp.33433078975400	5902	20	pail	pail	NN
nyp.33433078975400	5902	21	,	,	,
nyp.33433078975400	5902	22	again	again	RB
nyp.33433078975400	5902	23	replace	replace	VB
nyp.33433078975400	5902	24	them	-PRON-	PRP
nyp.33433078975400	5902	25	and	and	CC
nyp.33433078975400	5902	26	fill	fill	VB
nyp.33433078975400	5902	27	them	-PRON-	PRP
nyp.33433078975400	5902	28	with	with	IN
nyp.33433078975400	5902	29	fresh	fresh	JJ
nyp.33433078975400	5902	30	salt	salt	NN
nyp.33433078975400	5902	31	and	and	CC
nyp.33433078975400	5902	32	ice	ice	NN
nyp.33433078975400	5902	33	,	,	,
nyp.33433078975400	5902	34	as	as	IN
nyp.33433078975400	5902	35	before	before	RB
nyp.33433078975400	5902	36	;	;	:
nyp.33433078975400	5902	37	then	then	RB
nyp.33433078975400	5902	38	spread	spread	VB
nyp.33433078975400	5902	39	the	the	DT
nyp.33433078975400	5902	40	creams	cream	NNS
nyp.33433078975400	5902	41	over	over	IN
nyp.33433078975400	5902	42	the	the	DT
nyp.33433078975400	5902	43	sides	side	NNS
nyp.33433078975400	5902	44	of	of	IN
nyp.33433078975400	5902	45	the	the	DT
nyp.33433078975400	5902	46	pot	pot	NN
nyp.33433078975400	5902	47	,	,	,
nyp.33433078975400	5902	48	when	when	WRB
nyp.33433078975400	5902	49	they	-PRON-	PRP
nyp.33433078975400	5902	50	are	be	VBP
nyp.33433078975400	5902	51	ready	ready	JJ
nyp.33433078975400	5902	52	for	for	IN
nyp.33433078975400	5902	53	use	use	NN
nyp.33433078975400	5902	54	,	,	,
nyp.33433078975400	5902	55	if	if	IN
nyp.33433078975400	5902	56	they	-PRON-	PRP
nyp.33433078975400	5902	57	are	be	VBP
nyp.33433078975400	5902	58	intended	intend	VBN
nyp.33433078975400	5902	59	to	to	TO
nyp.33433078975400	5902	60	be	be	VB
nyp.33433078975400	5902	61	served	serve	VBN
nyp.33433078975400	5902	62	in	in	IN
nyp.33433078975400	5902	63	à	à	NN
nyp.33433078975400	5902	64	shop	shop	NN
nyp.33433078975400	5902	65	or	or	CC
nyp.33433078975400	5902	66	by	by	IN
nyp.33433078975400	5902	67	glassfulls	glassfull	NNS
nyp.33433078975400	5902	68	.	.	.
nyp.33433078975400	5903	1	Should	Should	MD
nyp.33433078975400	5903	2	it	-PRON-	PRP
nyp.33433078975400	5903	3	be	be	VB
nyp.33433078975400	5903	4	required	require	VBN
nyp.33433078975400	5903	5	for	for	IN
nyp.33433078975400	5903	6	moulds	mould	NNS
nyp.33433078975400	5903	7	,	,	,
nyp.33433078975400	5903	8	line	line	VB
nyp.33433078975400	5903	9	the	the	DT
nyp.33433078975400	5903	10	bottom	bottom	NN
nyp.33433078975400	5903	11	with	with	IN
nyp.33433078975400	5903	12	a	a	DT
nyp.33433078975400	5903	13	piece	piece	NN
nyp.33433078975400	5903	14	of	of	IN
nyp.33433078975400	5903	15	paper	paper	NN
nyp.33433078975400	5903	16	,	,	,
nyp.33433078975400	5903	17	before	before	IN
nyp.33433078975400	5903	18	you	-PRON-	PRP
nyp.33433078975400	5903	19	put	put	VBP
nyp.33433078975400	5903	20	it	-PRON-	PRP
nyp.33433078975400	5903	21	on	on	RP
nyp.33433078975400	5903	22	;	;	:
nyp.33433078975400	5903	23	if	if	IN
nyp.33433078975400	5903	24	there	there	EX
nyp.33433078975400	5903	25	is	be	VBZ
nyp.33433078975400	5903	26	no	no	DT
nyp.33433078975400	5903	27	im-	im-	JJ
nyp.33433078975400	5903	28	pression	pression	NN
nyp.33433078975400	5903	29	or	or	CC
nyp.33433078975400	5903	30	figure	figure	NN
nyp.33433078975400	5903	31	on	on	IN
nyp.33433078975400	5903	32	the	the	DT
nyp.33433078975400	5903	33	top	top	NN
nyp.33433078975400	5903	34	,	,	,
nyp.33433078975400	5903	35	you	-PRON-	PRP
nyp.33433078975400	5903	36	may	may	MD
nyp.33433078975400	5903	37	cover	cover	VB
nyp.33433078975400	5903	38	that	that	WDT
nyp.33433078975400	5903	39	also	also	RB
nyp.33433078975400	5903	40	with	with	IN
nyp.33433078975400	5903	41	paper	paper	NN
nyp.33433078975400	5903	42	;	;	:
nyp.33433078975400	5903	43	in	in	IN
nyp.33433078975400	5903	44	filling	fill	VBG
nyp.33433078975400	5903	45	them	-PRON-	PRP
nyp.33433078975400	5903	46	press	press	VBP
nyp.33433078975400	5903	47	it	-PRON-	PRP
nyp.33433078975400	5903	48	well	well	RB
nyp.33433078975400	5903	49	in	in	RB
nyp.33433078975400	5903	50	,	,	,
nyp.33433078975400	5903	51	so	so	IN
nyp.33433078975400	5903	52	as	as	IN
nyp.33433078975400	5903	53	to	to	TO
nyp.33433078975400	5903	54	fill	fill	VB
nyp.33433078975400	5903	55	every	every	DT
nyp.33433078975400	5903	56	part	part	NN
nyp.33433078975400	5903	57	;	;	:
nyp.33433078975400	5903	58	leave	leave	VB
nyp.33433078975400	5903	59	a	a	DT
nyp.33433078975400	5903	60	little	little	JJ
nyp.33433078975400	5903	61	pro-	pro-	JJ
nyp.33433078975400	5903	62	72	72	CD
nyp.33433078975400	5903	63	THE	the	DT
nyp.33433078975400	5903	64	CONFECTIONER	confectioner	NN
nyp.33433078975400	5903	65	.	.	.
nyp.33433078975400	5904	1	jecting	jecte	VBG
nyp.33433078975400	5904	2	above	above	IN
nyp.33433078975400	5904	3	the	the	DT
nyp.33433078975400	5904	4	surface	surface	NN
nyp.33433078975400	5904	5	to	to	TO
nyp.33433078975400	5904	6	form	form	VB
nyp.33433078975400	5904	7	the	the	DT
nyp.33433078975400	5904	8	top	top	NN
nyp.33433078975400	5904	9	,	,	,
nyp.33433078975400	5904	10	which	which	WDT
nyp.33433078975400	5904	11	you	-PRON-	PRP
nyp.33433078975400	5904	12	put	put	VBP
nyp.33433078975400	5904	13	on	on	RP
nyp.33433078975400	5904	14	;	;	:
nyp.33433078975400	5904	15	pack	pack	VB
nyp.33433078975400	5904	16	the	the	DT
nyp.33433078975400	5904	17	moulds	mould	NNS
nyp.33433078975400	5904	18	in	in	IN
nyp.33433078975400	5904	19	a	a	DT
nyp.33433078975400	5904	20	pail	pail	NN
nyp.33433078975400	5904	21	,	,	,
nyp.33433078975400	5904	22	and	and	CC
nyp.33433078975400	5904	23	fill	fill	VB
nyp.33433078975400	5904	24	the	the	DT
nyp.33433078975400	5904	25	vacancies	vacancy	NNS
nyp.33433078975400	5904	26	with	with	IN
nyp.33433078975400	5904	27	pounded	pound	VBN
nyp.33433078975400	5904	28	ice	ice	NN
nyp.33433078975400	5904	29	well	well	RB
nyp.33433078975400	5904	30	:	:	:
nyp.33433078975400	5904	31	mixed	mix	VBN
nyp.33433078975400	5904	32	with	with	IN
nyp.33433078975400	5904	33	plenty	plenty	NN
nyp.33433078975400	5904	34	of	of	IN
nyp.33433078975400	5904	35	salt	salt	NN
nyp.33433078975400	5904	36	,	,	,
nyp.33433078975400	5904	37	strew	strew	VB
nyp.33433078975400	5904	38	a	a	DT
nyp.33433078975400	5904	39	handful	handful	NN
nyp.33433078975400	5904	40	also	also	RB
nyp.33433078975400	5904	41	on	on	IN
nyp.33433078975400	5904	42	the	the	DT
nyp.33433078975400	5904	43	top	top	NN
nyp.33433078975400	5904	44	.	.	.
nyp.33433078975400	5905	1	Ices	ice	NNS
nyp.33433078975400	5905	2	should	should	MD
nyp.33433078975400	5905	3	be	be	VB
nyp.33433078975400	5905	4	moulded	mould	VBN
nyp.33433078975400	5905	5	from	from	IN
nyp.33433078975400	5905	6	half	half	PDT
nyp.33433078975400	5905	7	an	an	DT
nyp.33433078975400	5905	8	hour	hour	NN
nyp.33433078975400	5905	9	to	to	IN
nyp.33433078975400	5905	10	an	an	DT
nyp.33433078975400	5905	11	hour	hour	NN
nyp.33433078975400	5905	12	before	before	IN
nyp.33433078975400	5905	13	they	-PRON-	PRP
nyp.33433078975400	5905	14	are	be	VBP
nyp.33433078975400	5905	15	required	require	VBN
nyp.33433078975400	5905	16	to	to	TO
nyp.33433078975400	5905	17	be	be	VB
nyp.33433078975400	5905	18	served	serve	VBN
nyp.33433078975400	5905	19	.	.	.
nyp.33433078975400	5906	1	When	when	WRB
nyp.33433078975400	5906	2	you	-PRON-	PRP
nyp.33433078975400	5906	3	want	want	VBP
nyp.33433078975400	5906	4	to	to	TO
nyp.33433078975400	5906	5	turn	turn	VB
nyp.33433078975400	5906	6	them	-PRON-	PRP
nyp.33433078975400	5906	7	out	out	RP
nyp.33433078975400	5906	8	,	,	,
nyp.33433078975400	5906	9	wash	wash	VB
nyp.33433078975400	5906	10	the	the	DT
nyp.33433078975400	5906	11	mould	mould	NN
nyp.33433078975400	5906	12	well	well	RB
nyp.33433078975400	5906	13	in	in	IN
nyp.33433078975400	5906	14	cold	cold	JJ
nyp.33433078975400	5906	15	water	water	NN
nyp.33433078975400	5906	16	that	that	WDT
nyp.33433078975400	5906	17	no	no	DT
nyp.33433078975400	5906	18	salt	salt	NN
nyp.33433078975400	5906	19	may	may	MD
nyp.33433078975400	5906	20	remain	remain	VB
nyp.33433078975400	5906	21	on	on	IN
nyp.33433078975400	5906	22	it	-PRON-	PRP
nyp.33433078975400	5906	23	;	;	:
nyp.33433078975400	5906	24	take	take	VB
nyp.33433078975400	5906	25	off	off	RP
nyp.33433078975400	5906	26	the	the	DT
nyp.33433078975400	5906	27	bottom	bottom	NN
nyp.33433078975400	5906	28	and	and	CC
nyp.33433078975400	5906	29	top	top	NN
nyp.33433078975400	5906	30	,	,	,
nyp.33433078975400	5906	31	and	and	CC
nyp.33433078975400	5906	32	the	the	DT
nyp.33433078975400	5906	33	ice	ice	NN
nyp.33433078975400	5906	34	will	will	MD
nyp.33433078975400	5906	35	come	come	VB
nyp.33433078975400	5906	36	out	out	RP
nyp.33433078975400	5906	37	easily	easily	RB
nyp.33433078975400	5906	38	.	.	.
nyp.33433078975400	5907	1	For	for	IN
nyp.33433078975400	5907	2	fruit	fruit	NN
nyp.33433078975400	5907	3	moulds	mould	NNS
nyp.33433078975400	5907	4	,	,	,
nyp.33433078975400	5907	5	fill	fill	VB
nyp.33433078975400	5907	6	each	each	DT
nyp.33433078975400	5907	7	with	with	IN
nyp.33433078975400	5907	8	either	either	CC
nyp.33433078975400	5907	9	cream	cream	NN
nyp.33433078975400	5907	10	or	or	CC
nyp.33433078975400	5907	11	water	water	NN
nyp.33433078975400	5907	12	ice	ice	NN
nyp.33433078975400	5907	13	of	of	IN
nyp.33433078975400	5907	14	the	the	DT
nyp.33433078975400	5907	15	same	same	JJ
nyp.33433078975400	5907	16	kind	kind	NN
nyp.33433078975400	5907	17	as	as	IN
nyp.33433078975400	5907	18	that	that	DT
nyp.33433078975400	5907	19	which	which	WDT
nyp.33433078975400	5907	20	you	-PRON-	PRP
nyp.33433078975400	5907	21	would	would	MD
nyp.33433078975400	5907	22	represent	represent	VB
nyp.33433078975400	5907	23	,	,	,
nyp.33433078975400	5907	24	and	and	CC
nyp.33433078975400	5907	25	for	for	IN
nyp.33433078975400	5907	26	the	the	DT
nyp.33433078975400	5907	27	better	well	RBR
nyp.33433078975400	5907	28	se	se	FW
nyp.33433078975400	5907	29	semblance	semblance	NN
nyp.33433078975400	5907	30	to	to	IN
nyp.33433078975400	5907	31	nature	nature	NN
nyp.33433078975400	5907	32	,	,	,
nyp.33433078975400	5907	33	preserve	preserve	VB
nyp.33433078975400	5907	34	the	the	DT
nyp.33433078975400	5907	35	stone	stone	NN
nyp.33433078975400	5907	36	with	with	IN
nyp.33433078975400	5907	37	the	the	DT
nyp.33433078975400	5907	38	stalk	stalk	NN
nyp.33433078975400	5907	39	and	and	CC
nyp.33433078975400	5907	40	leaves	leave	NNS
nyp.33433078975400	5907	41	of	of	IN
nyp.33433078975400	5907	42	each	each	DT
nyp.33433078975400	5907	43	,	,	,
nyp.33433078975400	5907	44	which	which	WDT
nyp.33433078975400	5907	45	put	put	VBD
nyp.33433078975400	5907	46	in	in	RP
nyp.33433078975400	5907	47	their	-PRON-	PRP$
nyp.33433078975400	5907	48	proper	proper	JJ
nyp.33433078975400	5907	49	places	place	NNS
nyp.33433078975400	5907	50	,	,	,
nyp.33433078975400	5907	51	allowing	allow	VBG
nyp.33433078975400	5907	52	the	the	DT
nyp.33433078975400	5907	53	leaves	leave	NNS
nyp.33433078975400	5907	54	to	to	TO
nyp.33433078975400	5907	55	project	project	VB
nyp.33433078975400	5907	56	outside	outside	RB
nyp.33433078975400	5907	57	;	;	:
nyp.33433078975400	5907	58	close	close	VB
nyp.33433078975400	5907	59	the	the	DT
nyp.33433078975400	5907	60	mould	mould	NN
nyp.33433078975400	5907	61	,	,	,
nyp.33433078975400	5907	62	wrap	wrap	VB
nyp.33433078975400	5907	63	it	-PRON-	PRP
nyp.33433078975400	5907	64	in	in	IN
nyp.33433078975400	5907	65	paper	paper	NN
nyp.33433078975400	5907	66	,	,	,
nyp.33433078975400	5907	67	and	and	CC
nyp.33433078975400	5907	68	place	place	VB
nyp.33433078975400	5907	69	it	-PRON-	PRP
nyp.33433078975400	5907	70	in	in	IN
nyp.33433078975400	5907	71	ice	ice	NN
nyp.33433078975400	5907	72	as	as	IN
nyp.33433078975400	5907	73	others	other	NNS
nyp.33433078975400	5907	74	;	;	:
nyp.33433078975400	5907	75	when	when	WRB
nyp.33433078975400	5907	76	you	-PRON-	PRP
nyp.33433078975400	5907	77	want	want	VBP
nyp.33433078975400	5907	78	to	to	TO
nyp.33433078975400	5907	79	turn	turn	VB
nyp.33433078975400	5907	80	them	-PRON-	PRP
nyp.33433078975400	5907	81	out	out	RP
nyp.33433078975400	5907	82	,	,	,
nyp.33433078975400	5907	83	wash	wash	VB
nyp.33433078975400	5907	84	the	the	DT
nyp.33433078975400	5907	85	shape	shape	NN
nyp.33433078975400	5907	86	in	in	IN
nyp.33433078975400	5907	87	luke	luke	NNP
nyp.33433078975400	5907	88	.	.	.
nyp.33433078975400	5908	1	warm	warm	JJ
nyp.33433078975400	5908	2	water	water	NN
nyp.33433078975400	5908	3	to	to	TO
nyp.33433078975400	5908	4	take	take	VB
nyp.33433078975400	5908	5	off	off	RP
nyp.33433078975400	5908	6	the	the	DT
nyp.33433078975400	5908	7	paper	paper	NN
nyp.33433078975400	5908	8	,	,	,
nyp.33433078975400	5908	9	and	and	CC
nyp.33433078975400	5908	10	be	be	VB
nyp.33433078975400	5908	11	careful	careful	JJ
nyp.33433078975400	5908	12	that	that	IN
nyp.33433078975400	5908	13	you	-PRON-	PRP
nyp.33433078975400	5908	14	do	do	VBP
nyp.33433078975400	5908	15	not	not	RB
nyp.33433078975400	5908	16	injure	injure	VB
nyp.33433078975400	5908	17	the	the	DT
nyp.33433078975400	5908	18	leaves	leave	NNS
nyp.33433078975400	5908	19	,	,	,
nyp.33433078975400	5908	20	as	as	IN
nyp.33433078975400	5908	21	they	-PRON-	PRP
nyp.33433078975400	5908	22	will	will	MD
nyp.33433078975400	5908	23	often	often	RB
nyp.33433078975400	5908	24	be	be	VB
nyp.33433078975400	5908	25	found	find	VBN
nyp.33433078975400	5908	26	frozen	frozen	JJ
nyp.33433078975400	5908	27	to	to	IN
nyp.33433078975400	5908	28	it	-PRON-	PRP
nyp.33433078975400	5908	29	;	;	:
nyp.33433078975400	5908	30	dip	dip	VB
nyp.33433078975400	5908	31	it	-PRON-	PRP
nyp.33433078975400	5908	32	again	again	RB
nyp.33433078975400	5908	33	in	in	IN
nyp.33433078975400	5908	34	water	water	NN
nyp.33433078975400	5908	35	,	,	,
nyp.33433078975400	5908	36	open	open	VB
nyp.33433078975400	5908	37	it	-PRON-	PRP
nyp.33433078975400	5908	38	and	and	CC
nyp.33433078975400	5908	39	take	take	VB
nyp.33433078975400	5908	40	out	out	RP
nyp.33433078975400	5908	41	the	the	DT
nyp.33433078975400	5908	42	ice	ice	NN
nyp.33433078975400	5908	43	,	,	,
nyp.33433078975400	5908	44	which	which	WDT
nyp.33433078975400	5908	45	you	-PRON-	PRP
nyp.33433078975400	5908	46	colour	colour	VBP
nyp.33433078975400	5908	47	to	to	IN
nyp.33433078975400	5908	48	nature	nature	NN
nyp.33433078975400	5908	49	with	with	IN
nyp.33433078975400	5908	50	camel	camel	NN
nyp.33433078975400	5908	51	's	's	POS
nyp.33433078975400	5908	52	hair	hair	NN
nyp.33433078975400	5908	53	pencils	pencil	NNS
nyp.33433078975400	5908	54	and	and	CC
nyp.33433078975400	5908	55	liquid	liquid	NN
nyp.33433078975400	5908	56	colour	colour	NN
nyp.33433078975400	5908	57	(	(	-LRB-
nyp.33433078975400	5908	58	see	see	VB
nyp.33433078975400	5908	59	Colours	colour	NNS
nyp.33433078975400	5908	60	)	)	-RRB-
nyp.33433078975400	5908	61	;	;	:
nyp.33433078975400	5908	62	the	the	DT
nyp.33433078975400	5908	63	down	down	NN
nyp.33433078975400	5908	64	or	or	CC
nyp.33433078975400	5908	65	bloom	bloom	NN
nyp.33433078975400	5908	66	is	be	VBZ
nyp.33433078975400	5908	67	represented	represent	VBN
nyp.33433078975400	5908	68	by	by	IN
nyp.33433078975400	5908	69	dusting	dust	VBG
nyp.33433078975400	5908	70	it	-PRON-	PRP
nyp.33433078975400	5908	71	with	with	IN
nyp.33433078975400	5908	72	dry	dry	JJ
nyp.33433078975400	5908	73	colour	colour	NN
nyp.33433078975400	5908	74	in	in	IN
nyp.33433078975400	5908	75	powder	powder	NN
nyp.33433078975400	5908	76	,	,	,
nyp.33433078975400	5908	77	tied	tie	VBN
nyp.33433078975400	5908	78	in	in	IN
nyp.33433078975400	5908	79	a	a	DT
nyp.33433078975400	5908	80	small	small	JJ
nyp.33433078975400	5908	81	thin	thin	JJ
nyp.33433078975400	5908	82	muslin	muslin	NN
nyp.33433078975400	5908	83	bag	bag	NN
nyp.33433078975400	5908	84	,	,	,
nyp.33433078975400	5908	85	or	or	CC
nyp.33433078975400	5908	86	by	by	IN
nyp.33433078975400	5908	87	means	mean	NNS
nyp.33433078975400	5908	88	of	of	IN
nyp.33433078975400	5908	89	a	a	DT
nyp.33433078975400	5908	90	dry	dry	JJ
nyp.33433078975400	5908	91	camel	camel	NN
nyp.33433078975400	5908	92	's	's	POS
nyp.33433078975400	5908	93	hair	hair	NN
nyp.33433078975400	5908	94	pencil	pencil	NN
nyp.33433078975400	5908	95	;	;	:
nyp.33433078975400	5908	96	line	line	VB
nyp.33433078975400	5908	97	the	the	DT
nyp.33433078975400	5908	98	shelves	shelf	NNS
nyp.33433078975400	5908	99	of	of	IN
nyp.33433078975400	5908	100	the	the	DT
nyp.33433078975400	5908	101	case	case	NN
nyp.33433078975400	5908	102	with	with	IN
nyp.33433078975400	5908	103	paper	paper	NN
nyp.33433078975400	5908	104	or	or	CC
nyp.33433078975400	5908	105	vine	vine	NN
nyp.33433078975400	5908	106	leaves	leave	NNS
nyp.33433078975400	5908	107	,	,	,
nyp.33433078975400	5908	108	and	and	CC
nyp.33433078975400	5908	109	put	put	VBN
nyp.33433078975400	5908	110	in	in	IN
nyp.33433078975400	5908	111	the	the	DT
nyp.33433078975400	5908	112	fruit	fruit	NN
nyp.33433078975400	5908	113	as	as	IN
nyp.33433078975400	5908	114	it	-PRON-	PRP
nyp.33433078975400	5908	115	is	be	VBZ
nyp.33433078975400	5908	116	finished	finish	VBN
nyp.33433078975400	5908	117	;	;	:
nyp.33433078975400	5908	118	let	let	VB
nyp.33433078975400	5908	119	the	the	DT
nyp.33433078975400	5908	120	case	case	NN
nyp.33433078975400	5908	121	be	be	VB
nyp.33433078975400	5908	122	surrounded	surround	VBN
nyp.33433078975400	5908	123	with	with	IN
nyp.33433078975400	5908	124	pounded	pound	VBN
nyp.33433078975400	5908	125	ice	ice	NN
nyp.33433078975400	5908	126	and	and	CC
nyp.33433078975400	5908	127	salt	salt	NN
nyp.33433078975400	5908	128	,	,	,
nyp.33433078975400	5908	129	as	as	IN
nyp.33433078975400	5908	130	for	for	IN
nyp.33433078975400	5908	131	moulds	mould	NNS
nyp.33433078975400	5908	132	.	.	.
nyp.33433078975400	5909	1	Ices	ice	NNS
nyp.33433078975400	5909	2	may	may	MD
nyp.33433078975400	5909	3	be	be	VB
nyp.33433078975400	5909	4	divided	divide	VBN
nyp.33433078975400	5909	5	into	into	IN
nyp.33433078975400	5909	6	three	three	CD
nyp.33433078975400	5909	7	classes	class	NNS
nyp.33433078975400	5909	8	,	,	,
nyp.33433078975400	5909	9	viz	viz	NN
nyp.33433078975400	5909	10	:	:	:
nyp.33433078975400	5909	11	cream	cream	NN
nyp.33433078975400	5909	12	,	,	,
nyp.33433078975400	5909	13	custard	custard	NN
nyp.33433078975400	5909	14	,	,	,
nyp.33433078975400	5909	15	and	and	CC
nyp.33433078975400	5909	16	water	water	NN
nyp.33433078975400	5909	17	.	.	.
nyp.33433078975400	5910	1	These	these	DT
nyp.33433078975400	5910	2	derive	derive	VBP
nyp.33433078975400	5910	3	their	-PRON-	PRP$
nyp.33433078975400	5910	4	names	name	NNS
nyp.33433078975400	5910	5	from	from	IN
nyp.33433078975400	5910	6	the	the	DT
nyp.33433078975400	5910	7	basis	basis	NN
nyp.33433078975400	5910	8	of	of	IN
nyp.33433078975400	5910	9	which	which	WDT
nyp.33433078975400	5910	10	they	-PRON-	PRP
nyp.33433078975400	5910	11	are	be	VBP
nyp.33433078975400	5910	12	composed	compose	VBN
nyp.33433078975400	5910	13	,	,	,
nyp.33433078975400	5910	14	the	the	DT
nyp.33433078975400	5910	15	flavoaring	flavoaring	NN
nyp.33433078975400	5910	16	matter	matter	NN
nyp.33433078975400	5910	17	mixed	mix	VBN
nyp.33433078975400	5910	18	with	with	IN
nyp.33433078975400	5910	19	it	-PRON-	PRP
nyp.33433078975400	5910	20	giving	give	VBG
nyp.33433078975400	5910	21	the	the	DT
nyp.33433078975400	5910	22	other	other	JJ
nyp.33433078975400	5910	23	defi-	defi-	VBN
nyp.33433078975400	5910	24	nition	nition	NN
nyp.33433078975400	5910	25	;	;	:
nyp.33433078975400	5910	26	thus	thus	RB
nyp.33433078975400	5910	27	we	-PRON-	PRP
nyp.33433078975400	5910	28	say	say	VBP
nyp.33433078975400	5910	29	,	,	,
nyp.33433078975400	5910	30	raspberry	raspberry	NN
nyp.33433078975400	5910	31	cream	cream	NN
nyp.33433078975400	5910	32	and	and	CC
nyp.33433078975400	5910	33	raspberry	raspberry	NN
nyp.33433078975400	5910	34	water	water	NN
nyp.33433078975400	5910	35	;	;	:
nyp.33433078975400	5910	36	but	but	CC
nyp.33433078975400	5910	37	cus	cus	NNP
nyp.33433078975400	5910	38	lard	lard	NN
nyp.33433078975400	5910	39	ices	ice	NNS
nyp.33433078975400	5910	40	are	be	VBP
nyp.33433078975400	5910	41	not	not	RB
nyp.33433078975400	5910	42	so	so	RB
nyp.33433078975400	5910	43	particularly	particularly	RB
nyp.33433078975400	5910	44	defined	define	VBN
nyp.33433078975400	5910	45	as	as	IN
nyp.33433078975400	5910	46	the	the	DT
nyp.33433078975400	5910	47	others	other	NNS
nyp.33433078975400	5910	48	by	by	IN
nyp.33433078975400	5910	49	the	the	DT
nyp.33433078975400	5910	50	basis	basis	NN
nyp.33433078975400	5910	51	,	,	,
nyp.33433078975400	5910	52	and	and	CC
nyp.33433078975400	5910	53	either	either	CC
nyp.33433078975400	5910	54	only	only	RB
nyp.33433078975400	5910	55	receives	receive	VBZ
nyp.33433078975400	5910	56	the	the	DT
nyp.33433078975400	5910	57	name	name	NN
nyp.33433078975400	5910	58	of	of	IN
nyp.33433078975400	5910	59	the	the	DT
nyp.33433078975400	5910	60	flavour	flavour	NN
nyp.33433078975400	5910	61	given	give	VBN
nyp.33433078975400	5910	62	to	to	IN
nyp.33433078975400	5910	63	it	-PRON-	PRP
nyp.33433078975400	5910	64	,	,	,
nyp.33433078975400	5910	65	or	or	CC
nyp.33433078975400	5910	66	as	as	IN
nyp.33433078975400	5910	67	that	that	DT
nyp.33433078975400	5910	68	of	of	IN
nyp.33433078975400	5910	69	cream	cream	NN
nyp.33433078975400	5910	70	.	.	.
nyp.33433078975400	5911	1	Cream	Cream	NNP
nyp.33433078975400	5911	2	Ices	Ices	NNPS
nyp.33433078975400	5911	3	.	.	.
nyp.33433078975400	5912	1	These	these	DT
nyp.33433078975400	5912	2	are	be	VBP
nyp.33433078975400	5912	3	composed	compose	VBN
nyp.33433078975400	5912	4	entirely	entirely	RB
nyp.33433078975400	5912	5	of	of	IN
nyp.33433078975400	5912	6	pure	pure	JJ
nyp.33433078975400	5912	7	fresh	fresh	JJ
nyp.33433078975400	5912	8	cream	cream	NN
nyp.33433078975400	5912	9	,	,	,
nyp.33433078975400	5912	10	with	with	IN
nyp.33433078975400	5912	11	the	the	DT
nyp.33433078975400	5912	12	juice	juice	NN
nyp.33433078975400	5912	13	or	or	CC
nyp.33433078975400	5912	14	pulp	pulp	NN
nyp.33433078975400	5912	15	of	of	IN
nyp.33433078975400	5912	16	fruit	fruit	NN
nyp.33433078975400	5912	17	either	either	CC
nyp.33433078975400	5912	18	fresh	fresh	JJ
nyp.33433078975400	5912	19	or	or	CC
nyp.33433078975400	5912	20	preserved	preserve	VBN
nyp.33433078975400	5912	21	,	,	,
nyp.33433078975400	5912	22	and	and	CC
nyp.33433078975400	5912	23	syrup	syrup	NN
nyp.33433078975400	5912	24	or	or	CC
nyp.33433078975400	5912	25	sugar	sugar	NN
nyp.33433078975400	5912	26	so	so	RB
nyp.33433078975400	5912	27	blended	blended	JJ
nyp.33433078975400	5912	28	together	together	RB
nyp.33433078975400	5912	29	as	as	IN
nyp.33433078975400	5912	30	the	the	DT
nyp.33433078975400	5912	31	taste	taste	NN
nyp.33433078975400	5912	32	of	of	IN
nyp.33433078975400	5912	33	one	one	CD
nyp.33433078975400	5912	34	may	may	MD
nyp.33433078975400	5912	35	not	not	RB
nyp.33433078975400	5912	36	predoininate	predoininate	VB
nyp.33433078975400	5912	37	over	over	IN
nyp.33433078975400	5912	38	that	that	DT
nyp.33433078975400	5912	39	of	of	IN
nyp.33433078975400	5912	40	another	another	DT
nyp.33433078975400	5912	41	;	;	:
nyp.33433078975400	5912	42	but	but	CC
nyp.33433078975400	5912	43	if	if	IN
nyp.33433078975400	5912	44	either	either	DT
nyp.33433078975400	5912	45	is	be	VBZ
nyp.33433078975400	5912	46	in	in	IN
nyp.33433078975400	5912	47	excess	excess	NN
nyp.33433078975400	5912	48	it	-PRON-	PRP
nyp.33433078975400	5912	49	should	should	MD
nyp.33433078975400	5912	50	be	be	VB
nyp.33433078975400	5912	51	that	that	DT
nyp.33433078975400	5912	52	of	of	IN
nyp.33433078975400	5912	53	the	the	DT
nyp.33433078975400	5912	54	fruit	fruit	NN
nyp.33433078975400	5912	55	.	.	.
nyp.33433078975400	5913	1	Raspberry	raspberry	NN
nyp.33433078975400	5913	2	of	of	IN
nyp.33433078975400	5913	3	fresh	fresh	JJ
nyp.33433078975400	5913	4	fruit	fruit	NN
nyp.33433078975400	5913	5	.	.	.
nyp.33433078975400	5914	1	-	-	:
nyp.33433078975400	5914	2	One	one	CD
nyp.33433078975400	5914	3	quart	quart	NN
nyp.33433078975400	5914	4	of	of	IN
nyp.33433078975400	5914	5	raspberries	raspberry	NNS
nyp.33433078975400	5914	6	,	,	,
nyp.33433078975400	5914	7	one	one	CD
nyp.33433078975400	5914	8	quart	quart	NN
nyp.33433078975400	5914	9	of	of	IN
nyp.33433078975400	5914	10	cream	cream	NN
nyp.33433078975400	5914	11	,	,	,
nyp.33433078975400	5914	12	three	three	CD
nyp.33433078975400	5914	13	-	-	HYPH
nyp.33433078975400	5914	14	quarters	quarter	NNS
nyp.33433078975400	5914	15	of	of	IN
nyp.33433078975400	5914	16	a	a	DT
nyp.33433078975400	5914	17	pound	pound	NN
nyp.33433078975400	5914	18	or	or	CC
nyp.33433078975400	5914	19	a	a	DT
nyp.33433078975400	5914	20	pound	pound	NN
nyp.33433078975400	5914	21	of	of	IN
nyp.33433078975400	5914	22	sugar	sugar	NN
nyp.33433078975400	5914	23	,	,	,
nyp.33433078975400	5914	24	a	a	DT
nyp.33433078975400	5914	25	few	few	JJ
nyp.33433078975400	5914	26	ripe	ripe	JJ
nyp.33433078975400	5914	27	currants	currant	NNS
nyp.33433078975400	5914	28	and	and	CC
nyp.33433078975400	5914	29	gooseberries	gooseberry	NNS
nyp.33433078975400	5914	30	,	,	,
nyp.33433078975400	5914	31	or	or	CC
nyp.33433078975400	5914	32	currants	currant	NNS
nyp.33433078975400	5914	33	and	and	CC
nyp.33433078975400	5914	34	ripe	ripe	JJ
nyp.33433078975400	5914	35	cherries	cherry	NNS
nyp.33433078975400	5914	36	may	may	MD
nyp.33433078975400	5914	37	be	be	VB
nyp.33433078975400	5914	38	added	add	VBN
nyp.33433078975400	5914	39	,	,	,
nyp.33433078975400	5914	40	instead	instead	RB
nyp.33433078975400	5914	41	of	of	IN
nyp.33433078975400	5914	42	all	all	DT
nyp.33433078975400	5914	43	raspberries	raspberry	NNS
nyp.33433078975400	5914	44	,	,	,
nyp.33433078975400	5914	45	which	which	WDT
nyp.33433078975400	5914	46	is	be	VBZ
nyp.33433078975400	5914	47	much	much	RB
nyp.33433078975400	5914	48	approved	approve	VBN
nyp.33433078975400	5914	49	by	by	IN
nyp.33433078975400	5914	50	some	some	DT
nyp.33433078975400	5914	51	,	,	,
nyp.33433078975400	5914	52	and	and	CC
nyp.33433078975400	5914	53	the	the	DT
nyp.33433078975400	5914	54	juice	juice	NN
nyp.33433078975400	5914	55	of	of	IN
nyp.33433078975400	5914	56	two	two	CD
nyp.33433078975400	5914	57	lemons	lemon	NNS
nyp.33433078975400	5914	58	;	;	:
nyp.33433078975400	5914	59	*	*	NFP
nyp.33433078975400	5914	60	mash	mash	VB
nyp.33433078975400	5914	61	the	the	DT
nyp.33433078975400	5914	62	fruit	fruit	NN
nyp.33433078975400	5914	63	,	,	,
nyp.33433078975400	5914	64	and	and	CC
nyp.33433078975400	5914	65	pass	pass	VB
nyp.33433078975400	5914	66	it	-PRON-	PRP
nyp.33433078975400	5914	67	through	through	IN
nyp.33433078975400	5914	68	a	a	DT
nyp.33433078975400	5914	69	sieve	sieve	NN
nyp.33433078975400	5914	70	to	to	TO
nyp.33433078975400	5914	71	take	take	VB
nyp.33433078975400	5914	72	out	out	RP
nyp.33433078975400	5914	73	the	the	DT
nyp.33433078975400	5914	74	skins	skin	NNS
nyp.33433078975400	5914	75	and	and	CC
nyp.33433078975400	5914	76	seeds	seed	NNS
nyp.33433078975400	5914	77	;	;	:
nyp.33433078975400	5914	78	mix	mix	VB
nyp.33433078975400	5914	79	it	-PRON-	PRP
nyp.33433078975400	5914	80	with	with	IN
nyp.33433078975400	5914	81	the	the	DT
nyp.33433078975400	5914	82	other	other	JJ
nyp.33433078975400	5914	83	articles	article	NNS
nyp.33433078975400	5914	84	;	;	,
nyp.33433078975400	5914	85	add	add	VB
nyp.33433078975400	5914	86	a	a	DT
nyp.33433078975400	5914	87	little	little	JJ
nyp.33433078975400	5914	88	prepared	prepared	JJ
nyp.33433078975400	5914	89	cochineal	cochineal	NN
nyp.33433078975400	5914	90	to	to	TO
nyp.33433078975400	5914	91	heighten	heighten	VB
nyp.33433078975400	5914	92	the	the	DT
nyp.33433078975400	5914	93	colour	colour	NN
nyp.33433078975400	5914	94	'	'	''
nyp.33433078975400	5914	95	;	;	:
nyp.33433078975400	5914	96	pot	pot	VB
nyp.33433078975400	5914	97	it	-PRON-	PRP
nyp.33433078975400	5914	98	in	in	IN
nyp.33433078975400	5914	99	the	the	DT
nyp.33433078975400	5914	100	pot	pot	NN
nyp.33433078975400	5914	101	and	and	CC
nyp.33433078975400	5914	102	freeze	freeze	NN
nyp.33433078975400	5914	103	.	.	.
nyp.33433078975400	5915	1	*	*	NFP
nyp.33433078975400	5915	2	The	the	DT
nyp.33433078975400	5915	3	quantity	quantity	NN
nyp.33433078975400	5915	4	of	of	IN
nyp.33433078975400	5915	5	fruit	fruit	NN
nyp.33433078975400	5915	6	required	require	VBN
nyp.33433078975400	5915	7	for	for	IN
nyp.33433078975400	5915	8	these	these	DT
nyp.33433078975400	5915	9	ices	ice	NNS
nyp.33433078975400	5915	10	will	will	MD
nyp.33433078975400	5915	11	depend	depend	VB
nyp.33433078975400	5915	12	,	,	,
nyp.33433078975400	5915	13	in	in	IN
nyp.33433078975400	5915	14	a	a	DT
nyp.33433078975400	5915	15	great	great	JJ
nyp.33433078975400	5915	16	measure	measure	NN
nyp.33433078975400	5915	17	,	,	,
nyp.33433078975400	5915	18	on	on	IN
nyp.33433078975400	5915	19	the	the	DT
nyp.33433078975400	5915	20	quality	quality	NN
nyp.33433078975400	5915	21	of	of	IN
nyp.33433078975400	5915	22	the	the	DT
nyp.33433078975400	5915	23	fruit	fruit	NN
nyp.33433078975400	5915	24	and	and	CC
nyp.33433078975400	5915	25	the	the	DT
nyp.33433078975400	5915	26	seasons	season	NNS
nyp.33433078975400	5915	27	in	in	IN
nyp.33433078975400	5915	28	which	which	WDT
nyp.33433078975400	5915	29	it	-PRON-	PRP
nyp.33433078975400	5915	30	is	be	VBZ
nyp.33433078975400	5915	31	proe	proe	NNP
nyp.33433078975400	5915	32	duced	duced	NNP
nyp.33433078975400	5915	33	;	;	:
nyp.33433078975400	5915	34	a	a	DT
nyp.33433078975400	5915	35	pint	pint	NN
nyp.33433078975400	5915	36	and	and	CC
nyp.33433078975400	5915	37	a	a	DT
nyp.33433078975400	5915	38	half	half	NN
nyp.33433078975400	5915	39	will	will	MD
nyp.33433078975400	5915	40	be	be	VB
nyp.33433078975400	5915	41	found	find	VBN
nyp.33433078975400	5915	42	sufficient	sufficient	JJ
nyp.33433078975400	5915	43	when	when	WRB
nyp.33433078975400	5915	44	it	-PRON-	PRP
nyp.33433078975400	5915	45	is	be	VBZ
nyp.33433078975400	5915	46	good	good	JJ
nyp.33433078975400	5915	47	in	in	IN
nyp.33433078975400	5915	48	fine	fine	JJ
nyp.33433078975400	5915	49	seasons	season	NNS
nyp.33433078975400	5915	50	;	;	:
nyp.33433078975400	5915	51	the	the	DT
nyp.33433078975400	5915	52	quantity	quantity	NN
nyp.33433078975400	5915	53	stated	state	VBN
nyp.33433078975400	5915	54	in	in	IN
nyp.33433078975400	5915	55	each	each	DT
nyp.33433078975400	5915	56	weight	weight	NN
nyp.33433078975400	5915	57	is	be	VBZ
nyp.33433078975400	5915	58	the	the	DT
nyp.33433078975400	5915	59	greatest	greatest	RBS
nyp.33433078975400	5915	60	required	require	VBN
nyp.33433078975400	5915	61	.	.	.
nyp.33433078975400	5916	1	1	1	CD
nyp.33433078975400	5916	2	THE	the	DT
nyp.33433078975400	5916	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	5916	4	.	.	.
nyp.33433078975400	5917	1	75	75	CD
nyp.33433078975400	5917	2	rum	rum	NN
nyp.33433078975400	5917	3	;	;	:
nyp.33433078975400	5917	4	freeze	freeze	VB
nyp.33433078975400	5917	5	the	the	DT
nyp.33433078975400	5917	6	custard	custard	NN
nyp.33433078975400	5917	7	,	,	,
nyp.33433078975400	5917	8	and	and	CC
nyp.33433078975400	5917	9	add	add	VB
nyp.33433078975400	5917	10	about	about	RB
nyp.33433078975400	5917	11	a	a	DT
nyp.33433078975400	5917	12	quarter	quarter	NN
nyp.33433078975400	5917	13	of	of	IN
nyp.33433078975400	5917	14	a	a	DT
nyp.33433078975400	5917	15	pound	pound	NN
nyp.33433078975400	5917	16	of	of	IN
nyp.33433078975400	5917	17	dried	dry	VBN
nyp.33433078975400	5917	18	cherries	cherry	NNS
nyp.33433078975400	5917	19	,	,	,
nyp.33433078975400	5917	20	orange	orange	NN
nyp.33433078975400	5917	21	,	,	,
nyp.33433078975400	5917	22	lemon	lemon	NN
nyp.33433078975400	5917	23	,	,	,
nyp.33433078975400	5917	24	and	and	CC
nyp.33433078975400	5917	25	citron	citron	NN
nyp.33433078975400	5917	26	peel	peel	NN
nyp.33433078975400	5917	27	,	,	,
nyp.33433078975400	5917	28	and	and	CC
nyp.33433078975400	5917	29	currants	currant	NNS
nyp.33433078975400	5917	30	;	;	:
nyp.33433078975400	5917	31	mix	mix	VB
nyp.33433078975400	5917	32	these	these	DT
nyp.33433078975400	5917	33	in	in	IN
nyp.33433078975400	5917	34	the	the	DT
nyp.33433078975400	5917	35	iced	iced	JJ
nyp.33433078975400	5917	36	custard	custard	NN
nyp.33433078975400	5917	37	.	.	.
nyp.33433078975400	5918	1	The	the	DT
nyp.33433078975400	5918	2	Curaçoa	Curaçoa	NNP
nyp.33433078975400	5918	3	,	,	,
nyp.33433078975400	5918	4	or	or	CC
nyp.33433078975400	5918	5	rum	rum	NN
nyp.33433078975400	5918	6	,	,	,
nyp.33433078975400	5918	7	&	&	CC
nyp.33433078975400	5918	8	c.	c.	NNP
nyp.33433078975400	5918	9	,	,	,
nyp.33433078975400	5918	10	may	may	MD
nyp.33433078975400	5918	11	be	be	VB
nyp.33433078975400	5918	12	poured	pour	VBN
nyp.33433078975400	5918	13	over	over	IN
nyp.33433078975400	5918	14	the	the	DT
nyp.33433078975400	5918	15	fruit	fruit	NN
nyp.33433078975400	5918	16	when	when	WRB
nyp.33433078975400	5918	17	you	-PRON-	PRP
nyp.33433078975400	5918	18	commence	commence	VBP
nyp.33433078975400	5918	19	freezing	freeze	VBG
nyp.33433078975400	5918	20	,	,	,
nyp.33433078975400	5918	21	or	or	CC
nyp.33433078975400	5918	22	before	before	RB
nyp.33433078975400	5918	23	,	,	,
nyp.33433078975400	5918	24	which	which	WDT
nyp.33433078975400	5918	25	I	-PRON-	PRP
nyp.33433078975400	5918	26	consider	consider	VBP
nyp.33433078975400	5918	27	pre-	pre-	JJ
nyp.33433078975400	5918	28	ferable	ferable	NNP
nyp.33433078975400	5918	29	to	to	IN
nyp.33433078975400	5918	30	favouring	favour	VBG
nyp.33433078975400	5918	31	the	the	DT
nyp.33433078975400	5918	32	custard	custard	NN
nyp.33433078975400	5918	33	.	.	.
nyp.33433078975400	5919	1	Prepare	prepare	VB
nyp.33433078975400	5919	2	the	the	DT
nyp.33433078975400	5919	3	mould	mould	NN
nyp.33433078975400	5919	4	,	,	,
nyp.33433078975400	5919	5	which	which	WDT
nyp.33433078975400	5919	6	is	be	VBZ
nyp.33433078975400	5919	7	round	round	JJ
nyp.33433078975400	5919	8	,	,	,
nyp.33433078975400	5919	9	and	and	CC
nyp.33433078975400	5919	10	something	something	NN
nyp.33433078975400	5919	11	in	in	IN
nyp.33433078975400	5919	12	the	the	DT
nyp.33433078975400	5919	13	shape	shape	NN
nyp.33433078975400	5919	14	of	of	IN
nyp.33433078975400	5919	15	a	a	DT
nyp.33433078975400	5919	16	melon	melon	NN
nyp.33433078975400	5919	17	,	,	,
nyp.33433078975400	5919	18	made	make	VBN
nyp.33433078975400	5919	19	to	to	TO
nyp.33433078975400	5919	20	open	open	VB
nyp.33433078975400	5919	21	in	in	IN
nyp.33433078975400	5919	22	the	the	DT
nyp.33433078975400	5919	23	centre	centre	NN
nyp.33433078975400	5919	24	with	with	IN
nyp.33433078975400	5919	25	a	a	DT
nyp.33433078975400	5919	26	hinge	hinge	NN
nyp.33433078975400	5919	27	.	.	.
nyp.33433078975400	5920	1	Strew	strew	VB
nyp.33433078975400	5920	2	over	over	IN
nyp.33433078975400	5920	3	the	the	DT
nyp.33433078975400	5920	4	inside	inside	NN
nyp.33433078975400	5920	5	with	with	IN
nyp.33433078975400	5920	6	some	some	DT
nyp.33433078975400	5920	7	clean	clean	JJ
nyp.33433078975400	5920	8	curranta	curranta	NNP
nyp.33433078975400	5920	9	,	,	,
nyp.33433078975400	5920	10	fill	fill	VB
nyp.33433078975400	5920	11	the	the	DT
nyp.33433078975400	5920	12	would	would	MD
nyp.33433078975400	5920	13	,	,	,
nyp.33433078975400	5920	14	and	and	CC
nyp.33433078975400	5920	15	close	close	VB
nyp.33433078975400	5920	16	it	-PRON-	PRP
nyp.33433078975400	5920	17	;	;	:
nyp.33433078975400	5920	18	immerse	immerse	VB
nyp.33433078975400	5920	19	it	-PRON-	PRP
nyp.33433078975400	5920	20	in	in	IN
nyp.33433078975400	5920	21	some	some	DT
nyp.33433078975400	5920	22	fresh	fresh	JJ
nyp.33433078975400	5920	23	ice	ice	NN
nyp.33433078975400	5920	24	'	'	''
nyp.33433078975400	5920	25	mixed	mix	VBN
nyp.33433078975400	5920	26	with	with	IN
nyp.33433078975400	5920	27	salt	salt	NN
nyp.33433078975400	5920	28	.	.	.
nyp.33433078975400	5921	1	Before	before	IN
nyp.33433078975400	5921	2	it	-PRON-	PRP
nyp.33433078975400	5921	3	is	be	VBZ
nyp.33433078975400	5921	4	required	require	VBN
nyp.33433078975400	5921	5	to	to	TO
nyp.33433078975400	5921	6	be	be	VB
nyp.33433078975400	5921	7	turned	turn	VBN
nyp.33433078975400	5921	8	out	out	RP
nyp.33433078975400	5921	9	,	,	,
nyp.33433078975400	5921	10	prepare	prepare	VB
nyp.33433078975400	5921	11	a	a	DT
nyp.33433078975400	5921	12	dish	dish	NN
nyp.33433078975400	5921	13	as	as	IN
nyp.33433078975400	5921	14	follows:-	follows:-	NN
nyp.33433078975400	5921	15	The	the	DT
nyp.33433078975400	5921	16	Sauce.-	Sauce.-	NNP
nyp.33433078975400	5921	17	Make	make	VB
nyp.33433078975400	5921	18	a	a	DT
nyp.33433078975400	5921	19	little	little	JJ
nyp.33433078975400	5921	20	custard	custard	NN
nyp.33433078975400	5921	21	,	,	,
nyp.33433078975400	5921	22	and	and	CC
nyp.33433078975400	5921	23	flavour	flavour	VB
nyp.33433078975400	5921	24	it	-PRON-	PRP
nyp.33433078975400	5921	25	with	with	IN
nyp.33433078975400	5921	26	brandy	brandy	NN
nyp.33433078975400	5921	27	;	;	:
nyp.33433078975400	5921	28	dissolve	dissolve	VB
nyp.33433078975400	5921	29	some	some	DT
nyp.33433078975400	5921	30	isinglass	isinglass	NN
nyp.33433078975400	5921	31	in	in	IN
nyp.33433078975400	5921	32	water	water	NN
nyp.33433078975400	5921	33	or	or	CC
nyp.33433078975400	5921	34	milk	milk	NN
nyp.33433078975400	5921	35	,	,	,
nyp.33433078975400	5921	36	and	and	CC
nyp.33433078975400	5921	37	when	when	WRB
nyp.33433078975400	5921	38	it	-PRON-	PRP
nyp.33433078975400	5921	39	is	be	VBZ
nyp.33433078975400	5921	40	nearly	nearly	RB
nyp.33433078975400	5921	41	cold	cold	JJ
nyp.33433078975400	5921	42	add	add	NN
nyp.33433078975400	5921	43	sufficient	sufficient	JJ
nyp.33433078975400	5921	44	to	to	IN
nyp.33433078975400	5921	45	the	the	DT
nyp.33433078975400	5921	46	custard	custard	NN
nyp.33433078975400	5921	47	to	to	TO
nyp.33433078975400	5921	48	set	set	VB
nyp.33433078975400	5921	49	it	-PRON-	PRP
nyp.33433078975400	5921	50	;	;	:
nyp.33433078975400	5921	51	pour	pour	VB
nyp.33433078975400	5921	52	it	-PRON-	PRP
nyp.33433078975400	5921	53	into	into	IN
nyp.33433078975400	5921	54	the	the	DT
nyp.33433078975400	5921	55	dish	dish	NN
nyp.33433078975400	5921	56	you	-PRON-	PRP
nyp.33433078975400	5921	57	intend	intend	VBP
nyp.33433078975400	5921	58	to	to	TO
nyp.33433078975400	5921	59	serve	serve	VB
nyp.33433078975400	5921	60	it	-PRON-	PRP
nyp.33433078975400	5921	61	on	on	RP
nyp.33433078975400	5921	62	.	.	.
nyp.33433078975400	5922	1	As	as	RB
nyp.33433078975400	5922	2	soon	soon	RB
nyp.33433078975400	5922	3	as	as	IN
nyp.33433078975400	5922	4	it	-PRON-	PRP
nyp.33433078975400	5922	5	is	be	VBZ
nyp.33433078975400	5922	6	set	set	VBN
nyp.33433078975400	5922	7	,	,	,
nyp.33433078975400	5922	8	turn	turn	VB
nyp.33433078975400	5922	9	out	out	RP
nyp.33433078975400	5922	10	the	the	DT
nyp.33433078975400	5922	11	pudding	pudding	NN
nyp.33433078975400	5922	12	on	on	IN
nyp.33433078975400	5922	13	it	-PRON-	PRP
nyp.33433078975400	5922	14	and	and	CC
nyp.33433078975400	5922	15	serve	serve	VB
nyp.33433078975400	5922	16	.	.	.
nyp.33433078975400	5923	1	Almond	Almond	NNP
nyp.33433078975400	5923	2	or	or	CC
nyp.33433078975400	5923	3	Orgeat	Orgeat	NNP
nyp.33433078975400	5923	4	Ice	Ice	NNP
nyp.33433078975400	5923	5	Cream.--One	Cream.--One	NNP
nyp.33433078975400	5923	6	quart	quart	NN
nyp.33433078975400	5923	7	of	of	IN
nyp.33433078975400	5923	8	cream	cream	NN
nyp.33433078975400	5923	9	,	,	,
nyp.33433078975400	5923	10	eight	eight	CD
nyp.33433078975400	5923	11	ounces	ounce	NNS
nyp.33433078975400	5923	12	of	of	IN
nyp.33433078975400	5923	13	sweet	sweet	JJ
nyp.33433078975400	5923	14	almonds	almond	NNS
nyp.33433078975400	5923	15	,	,	,
nyp.33433078975400	5923	16	two	two	CD
nyp.33433078975400	5923	17	ounces	ounce	NNS
nyp.33433078975400	5923	18	of	of	IN
nyp.33433078975400	5923	19	bitter	bitter	JJ
nyp.33433078975400	5923	20	almonds	almond	NNS
nyp.33433078975400	5923	21	,	,	,
nyp.33433078975400	5923	22	twelve	twelve	CD
nyp.33433078975400	5923	23	ounces	ounce	NNS
nyp.33433078975400	5923	24	of	of	IN
nyp.33433078975400	5923	25	sugar	sugar	NN
nyp.33433078975400	5923	26	,	,	,
nyp.33433078975400	5923	27	and	and	CC
nyp.33433078975400	5923	28	two	two	CD
nyp.33433078975400	5923	29	ounces	ounce	NNS
nyp.33433078975400	5923	30	of	of	IN
nyp.33433078975400	5923	31	orange	orange	JJ
nyp.33433078975400	5923	32	-	-	HYPH
nyp.33433078975400	5923	33	flower	flower	NN
nyp.33433078975400	5923	34	water	water	NN
nyp.33433078975400	5923	35	;	;	:
nyp.33433078975400	5923	36	blanch	blanch	VB
nyp.33433078975400	5923	37	the	the	DT
nyp.33433078975400	5923	38	almonds	almond	NNS
nyp.33433078975400	5923	39	,	,	,
nyp.33433078975400	5923	40	and	and	CC
nyp.33433078975400	5923	41	pound	pound	NNP
nyp.33433078975400	5923	42	thein	thein	NNP
nyp.33433078975400	5923	43	quite	quite	RB
nyp.33433078975400	5923	44	fine	fine	JJ
nyp.33433078975400	5923	45	in	in	IN
nyp.33433078975400	5923	46	a	a	DT
nyp.33433078975400	5923	47	mortar	mortar	NN
nyp.33433078975400	5923	48	,	,	,
nyp.33433078975400	5923	49	using	use	VBG
nyp.33433078975400	5923	50	the	the	DT
nyp.33433078975400	5923	51	orange	orange	JJ
nyp.33433078975400	5923	52	-	-	HYPH
nyp.33433078975400	5923	53	flower	flower	NN
nyp.33433078975400	5923	54	water	water	NN
nyp.33433078975400	5923	55	in	in	IN
nyp.33433078975400	5923	56	pounding	pounding	NN
nyp.33433078975400	5923	57	,	,	,
nyp.33433078975400	5923	58	to	to	TO
nyp.33433078975400	5923	59	prevent	prevent	VB
nyp.33433078975400	5923	60	their	-PRON-	PRP$
nyp.33433078975400	5923	61	oiling	oiling	NN
nyp.33433078975400	5923	62	:	:	:
nyp.33433078975400	5923	63	rub	rub	VB
nyp.33433078975400	5923	64	them	-PRON-	PRP
nyp.33433078975400	5923	65	through	through	IN
nyp.33433078975400	5923	66	a	a	DT
nyp.33433078975400	5923	67	sieve	sieve	NN
nyp.33433078975400	5923	68	,	,	,
nyp.33433078975400	5923	69	and	and	CC
nyp.33433078975400	5923	70	pound	pound	NN
nyp.33433078975400	5923	71	again	again	RB
nyp.33433078975400	5923	72	the	the	DT
nyp.33433078975400	5923	73	remaining	remain	VBG
nyp.33433078975400	5923	74	portion	portion	NN
nyp.33433078975400	5923	75	which	which	WDT
nyp.33433078975400	5923	76	has	have	VBZ
nyp.33433078975400	5923	77	not	not	RB
nyp.33433078975400	5923	78	passed	pass	VBN
nyp.33433078975400	5923	79	through	through	RP
nyp.33433078975400	5923	80	,	,	,
nyp.33433078975400	5923	81	until	until	IN
nyp.33433078975400	5923	82	they	-PRON-	PRP
nyp.33433078975400	5923	83	are	be	VBP
nyp.33433078975400	5923	84	fine	fine	JJ
nyp.33433078975400	5923	85	enough	enough	RB
nyp.33433078975400	5923	86	;	;	:
nyp.33433078975400	5923	87	then	then	RB
nyp.33433078975400	5923	88	mix	mix	VB
nyp.33433078975400	5923	89	them	-PRON-	PRP
nyp.33433078975400	5923	90	with	with	IN
nyp.33433078975400	5923	91	the	the	DT
nyp.33433078975400	5923	92	cream	cream	NN
nyp.33433078975400	5923	93	,	,	,
nyp.33433078975400	5923	94	and	and	CC
nyp.33433078975400	5923	95	make	make	VB
nyp.33433078975400	5923	96	it	-PRON-	PRP
nyp.33433078975400	5923	97	into	into	IN
nyp.33433078975400	5923	98	a	a	DT
nyp.33433078975400	5923	99	custard	custard	NN
nyp.33433078975400	5923	100	with	with	IN
nyp.33433078975400	5923	101	eggs	egg	NNS
nyp.33433078975400	5923	102	,	,	,
nyp.33433078975400	5923	103	as	as	IN
nyp.33433078975400	5923	104	the	the	DT
nyp.33433078975400	5923	105	preceding	preceding	NN
nyp.33433078975400	5923	106	;	;	:
nyp.33433078975400	5923	107	strain	strain	VB
nyp.33433078975400	5923	108	,	,	,
nyp.33433078975400	5923	109	and	and	CC
nyp.33433078975400	5923	110	when	when	WRB
nyp.33433078975400	5923	111	cold	cold	JJ
nyp.33433078975400	5923	112	,	,	,
nyp.33433078975400	5923	113	freeze	freeze	VB
nyp.33433078975400	5923	114	.	.	.
nyp.33433078975400	5924	1	Pistachio	Pistachio	NNP
nyp.33433078975400	5924	2	Ice	Ice	NNP
nyp.33433078975400	5924	3	Cream.-One	Cream.-One	:
nyp.33433078975400	5924	4	quart	quart	NN
nyp.33433078975400	5924	5	of	of	IN
nyp.33433078975400	5924	6	cream	cream	NN
nyp.33433078975400	5924	7	,	,	,
nyp.33433078975400	5924	8	eight	eight	CD
nyp.33433078975400	5924	9	ounces	ounce	NNS
nyp.33433078975400	5924	10	of	of	IN
nyp.33433078975400	5924	11	pis-	pis-	NN
nyp.33433078975400	5924	12	tachios	tachio	NNS
nyp.33433078975400	5924	13	,	,	,
nyp.33433078975400	5924	14	and	and	CC
nyp.33433078975400	5924	15	twelve	twelve	CD
nyp.33433078975400	5924	16	ounces	ounce	NNS
nyp.33433078975400	5924	17	of	of	IN
nyp.33433078975400	5924	18	sugar	sugar	NN
nyp.33433078975400	5924	19	;	;	:
nyp.33433078975400	5924	20	blanch	blanch	VB
nyp.33433078975400	5924	21	and	and	CC
nyp.33433078975400	5924	22	pound	pound	VB
nyp.33433078975400	5924	23	the	the	DT
nyp.33433078975400	5924	24	pistachios	pistachio	NNS
nyp.33433078975400	5924	25	with	with	IN
nyp.33433078975400	5924	26	a	a	DT
nyp.33433078975400	5924	27	little	little	JJ
nyp.33433078975400	5924	28	of	of	IN
nyp.33433078975400	5924	29	the	the	DT
nyp.33433078975400	5924	30	cream	cream	NN
nyp.33433078975400	5924	31	;	;	:
nyp.33433078975400	5924	32	mix	mix	VB
nyp.33433078975400	5924	33	and	and	CC
nyp.33433078975400	5924	34	finish	finish	VB
nyp.33433078975400	5924	35	as	as	IN
nyp.33433078975400	5924	36	orgeat	orgeat	NN
nyp.33433078975400	5924	37	ice	ice	NN
nyp.33433078975400	5924	38	,	,	,
nyp.33433078975400	5924	39	flavouring	flavour	VBG
nyp.33433078975400	5924	40	it	-PRON-	PRP
nyp.33433078975400	5924	41	with	with	IN
nyp.33433078975400	5924	42	a	a	DT
nyp.33433078975400	5924	43	little	little	JJ
nyp.33433078975400	5924	44	essence	essence	NN
nyp.33433078975400	5924	45	of	of	IN
nyp.33433078975400	5924	46	cédrat	cédrat	NNP
nyp.33433078975400	5924	47	,	,	,
nyp.33433078975400	5924	48	or	or	CC
nyp.33433078975400	5924	49	the	the	DT
nyp.33433078975400	5924	50	rind	rind	NN
nyp.33433078975400	5924	51	of	of	IN
nyp.33433078975400	5924	52	a	a	DT
nyp.33433078975400	5924	53	fresh	fresh	JJ
nyp.33433078975400	5924	54	citron	citron	NN
nyp.33433078975400	5924	55	rubbed	rub	VBD
nyp.33433078975400	5924	56	on	on	IN
nyp.33433078975400	5924	57	sugar	sugar	NN
nyp.33433078975400	5924	58	;	;	:
nyp.33433078975400	5924	59	or	or	CC
nyp.33433078975400	5924	60	the	the	DT
nyp.33433078975400	5924	61	custard	custard	NN
nyp.33433078975400	5924	62	may	may	MD
nyp.33433078975400	5924	63	be	be	VB
nyp.33433078975400	5924	64	flavoured	flavour	VBN
nyp.33433078975400	5924	65	by	by	IN
nyp.33433078975400	5924	66	boiling	boil	VBG
nyp.33433078975400	5924	67	in	in	IN
nyp.33433078975400	5924	68	it	-PRON-	PRP
nyp.33433078975400	5924	69	a	a	DT
nyp.33433078975400	5924	70	little	little	JJ
nyp.33433078975400	5924	71	cinna-	cinna-	JJ
nyp.33433078975400	5924	72	mon	mon	NNP
nyp.33433078975400	5924	73	and	and	CC
nyp.33433078975400	5924	74	mace	mace	NN
nyp.33433078975400	5924	75	and	and	CC
nyp.33433078975400	5924	76	the	the	DT
nyp.33433078975400	5924	77	rind	rind	NN
nyp.33433078975400	5924	78	of	of	IN
nyp.33433078975400	5924	79	of	of	IN
nyp.33433078975400	5924	80	a	a	DT
nyp.33433078975400	5924	81	lemon	lemon	NN
nyp.33433078975400	5924	82	.	.	.
nyp.33433078975400	5925	1	*	*	NFP
nyp.33433078975400	5925	2	Filbert	Filbert	NNP
nyp.33433078975400	5925	3	Ice	Ice	NNP
nyp.33433078975400	5925	4	Cream.-One	Cream.-One	:
nyp.33433078975400	5925	5	quart	quart	NN
nyp.33433078975400	5925	6	of	of	IN
nyp.33433078975400	5925	7	cream	cream	NN
nyp.33433078975400	5925	8	,	,	,
nyp.33433078975400	5925	9	one	one	CD
nyp.33433078975400	5925	10	pound	pound	NN
nyp.33433078975400	5925	11	of	of	IN
nyp.33433078975400	5925	12	nuts	nut	NNS
nyp.33433078975400	5925	13	,	,	,
nyp.33433078975400	5925	14	and	and	CC
nyp.33433078975400	5925	15	twelve	twelve	CD
nyp.33433078975400	5925	16	ounces	ounce	NNS
nyp.33433078975400	5925	17	of	of	IN
nyp.33433078975400	5925	18	sugar	sugar	NN
nyp.33433078975400	5925	19	or	or	CC
nyp.33433078975400	5925	20	one	one	CD
nyp.33433078975400	5925	21	pint	pint	NN
nyp.33433078975400	5925	22	of	of	IN
nyp.33433078975400	5925	23	syrup	syrup	NN
nyp.33433078975400	5925	24	;	;	:
nyp.33433078975400	5925	25	break	break	VB
nyp.33433078975400	5925	26	the	the	DT
nyp.33433078975400	5925	27	nuts	nut	NNS
nyp.33433078975400	5925	28	,	,	,
nyp.33433078975400	5925	29	and	and	CC
nyp.33433078975400	5925	30	roast	roast	VB
nyp.33433078975400	5925	31	the	the	DT
nyp.33433078975400	5925	32	kernels	kernel	NNS
nyp.33433078975400	5925	33	in	in	IN
nyp.33433078975400	5925	34	the	the	DT
nyp.33433078975400	5925	35	oven	oven	NN
nyp.33433078975400	5925	36	;	;	:
nyp.33433078975400	5925	37	when	when	WRB
nyp.33433078975400	5925	38	done	do	VBN
nyp.33433078975400	5925	39	,	,	,
nyp.33433078975400	5925	40	pound	pound	NN
nyp.33433078975400	5925	41	then	then	RB
nyp.33433078975400	5925	42	with	with	IN
nyp.33433078975400	5925	43	a	a	DT
nyp.33433078975400	5925	44	little	little	JJ
nyp.33433078975400	5925	45	cream	cream	NN
nyp.33433078975400	5925	46	,	,	,
nyp.33433078975400	5925	47	make	make	VB
nyp.33433078975400	5925	48	a	a	DT
nyp.33433078975400	5925	49	custard	custard	NN
nyp.33433078975400	5925	50	,	,	,
nyp.33433078975400	5925	51	and	and	CC
nyp.33433078975400	5925	52	finish	finish	VB
nyp.33433078975400	5925	53	as	as	IN
nyp.33433078975400	5925	54	almond	almond	NN
nyp.33433078975400	5925	55	ice	ice	NN
nyp.33433078975400	5925	56	.	.	.
nyp.33433078975400	5926	1	Chestnut	Chestnut	NNP
nyp.33433078975400	5926	2	Ice	Ice	NNP
nyp.33433078975400	5926	3	.	.	.
nyp.33433078975400	5927	1	----As	----As	NFP
nyp.33433078975400	5927	2	the	the	DT
nyp.33433078975400	5927	3	preceding	preceding	NN
nyp.33433078975400	5927	4	,	,	,
nyp.33433078975400	5927	5	taking	take	VBG
nyp.33433078975400	5927	6	off	off	RP
nyp.33433078975400	5927	7	the	the	DT
nyp.33433078975400	5927	8	husks	husk	NNS
nyp.33433078975400	5927	9	and	and	CC
nyp.33433078975400	5927	10	skin	skin	NN
nyp.33433078975400	5927	11	.	.	.
nyp.33433078975400	5928	1	Burnt	burn	VBN
nyp.33433078975400	5928	2	Filbert	Filbert	NNP
nyp.33433078975400	5928	3	Ice	Ice	NNP
nyp.33433078975400	5928	4	Cream.-Use	Cream.-Use	:
nyp.33433078975400	5928	5	the	the	DT
nyp.33433078975400	5928	6	same	same	JJ
nyp.33433078975400	5928	7	proportions	proportion	NNS
nyp.33433078975400	5928	8	as	as	IN
nyp.33433078975400	5928	9	in	in	IN
nyp.33433078975400	5928	10	filbert	filbert	NNP
nyp.33433078975400	5928	11	ice	ice	NN
nyp.33433078975400	5928	12	;	;	:
nyp.33433078975400	5928	13	put	put	VB
nyp.33433078975400	5928	14	the	the	DT
nyp.33433078975400	5928	15	kernels	kernel	NNS
nyp.33433078975400	5928	16	into	into	IN
nyp.33433078975400	5928	17	the	the	DT
nyp.33433078975400	5928	18	syrup	syrup	NN
nyp.33433078975400	5928	19	,	,	,
nyp.33433078975400	5928	20	and	and	CC
nyp.33433078975400	5928	21	boil	boil	VB
nyp.33433078975400	5928	22	till	till	IN
nyp.33433078975400	5928	23	it	-PRON-	PRP
nyp.33433078975400	5928	24	comes	come	VBZ
nyp.33433078975400	5928	25	to	to	IN
nyp.33433078975400	5928	26	the	the	DT
nyp.33433078975400	5928	27	blow	blow	NN
nyp.33433078975400	5928	28	;	;	:
nyp.33433078975400	5928	29	stir	stir	VB
nyp.33433078975400	5928	30	the	the	DT
nyp.33433078975400	5928	31	sugar	sugar	NN
nyp.33433078975400	5928	32	with	with	IN
nyp.33433078975400	5928	33	a	a	DT
nyp.33433078975400	5928	34	spatula	spatula	NN
nyp.33433078975400	5928	35	,	,	,
nyp.33433078975400	5928	36	that	that	IN
nyp.33433078975400	5928	37	it	-PRON-	PRP
nyp.33433078975400	5928	38	may	may	MD
nyp.33433078975400	5928	39	grain	grain	VB
nyp.33433078975400	5928	40	and	and	CC
nyp.33433078975400	5928	41	adhere	adhere	VB
nyp.33433078975400	5928	42	to	to	IN
nyp.33433078975400	5928	43	the	the	DT
nyp.33433078975400	5928	44	nuts	nut	NNS
nyp.33433078975400	5928	45	;	;	:
nyp.33433078975400	5928	46	when	when	WRB
nyp.33433078975400	5928	47	cold	cold	JJ
nyp.33433078975400	5928	48	,	,	,
nyp.33433078975400	5928	49	pound	pound	VB
nyp.33433078975400	5928	50	them	-PRON-	PRP
nyp.33433078975400	5928	51	with	with	IN
nyp.33433078975400	5928	52	the	the	DT
nyp.33433078975400	5928	53	sugar	sugar	NN
nyp.33433078975400	5928	54	quite	quite	RB
nyp.33433078975400	5928	55	fine	fine	RB
nyp.33433078975400	5928	56	;	;	:
nyp.33433078975400	5928	57	make	make	VB
nyp.33433078975400	5928	58	a	a	DT
nyp.33433078975400	5928	59	custard	custard	NN
nyp.33433078975400	5928	60	,	,	,
nyp.33433078975400	5928	61	and	and	CC
nyp.33433078975400	5928	62	mix	mix	VB
nyp.33433078975400	5928	63	them	-PRON-	PRP
nyp.33433078975400	5928	64	with	with	IN
nyp.33433078975400	5928	65	it	-PRON-	PRP
nyp.33433078975400	5928	66	,	,	,
nyp.33433078975400	5928	67	allowing	allow	VBG
nyp.33433078975400	5928	68	for	for	IN
nyp.33433078975400	5928	69	the	the	DT
nyp.33433078975400	5928	70	sugar	sugar	NN
nyp.33433078975400	5928	71	that	that	WDT
nyp.33433078975400	5928	72	is	be	VBZ
nyp.33433078975400	5928	73	used	use	VBN
nyp.33433078975400	5928	74	for	for	IN
nyp.33433078975400	5928	75	the	the	DT
nyp.33433078975400	5928	76	nuts	nut	NNS
nyp.33433078975400	5928	77	;	;	:
nyp.33433078975400	5928	78	mix	mix	VB
nyp.33433078975400	5928	79	,	,	,
nyp.33433078975400	5928	80	and	and	CC
nyp.33433078975400	5928	81	freeze	freeze	VB
nyp.33433078975400	5928	82	as	as	IN
nyp.33433078975400	5928	83	the	the	DT
nyp.33433078975400	5928	84	others	other	NNS
nyp.33433078975400	5928	85	.	.	.
nyp.33433078975400	5929	1	Burnt	Burnt	NNP
nyp.33433078975400	5929	2	Almond	Almond	NNP
nyp.33433078975400	5929	3	Ice	Ice	NNP
nyp.33433078975400	5929	4	Cream.--Make	Cream.--Make	NNS
nyp.33433078975400	5929	5	as	as	IN
nyp.33433078975400	5929	6	burnt	burn	VBN
nyp.33433078975400	5929	7	filbert	filbert	NNP
nyp.33433078975400	5929	8	ice	ice	NN
nyp.33433078975400	5929	9	.	.	.
nyp.33433078975400	5930	1	Coffee	Coffee	NNP
nyp.33433078975400	5930	2	Ice	Ice	NNP
nyp.33433078975400	5930	3	Cream.--One	Cream.--One	NNP
nyp.33433078975400	5930	4	quart	quart	NN
nyp.33433078975400	5930	5	of	of	IN
nyp.33433078975400	5930	6	cream	cream	NN
nyp.33433078975400	5930	7	,	,	,
nyp.33433078975400	5930	8	ounces	ounce	NNS
nyp.33433078975400	5930	9	of	of	IN
nyp.33433078975400	5930	10	Mocha	Mocha	NNP
nyp.33433078975400	5930	11	coffee	coffee	NN
nyp.33433078975400	5930	12	,	,	,
nyp.33433078975400	5930	13	and	and	CC
nyp.33433078975400	5930	14	twelve	twelve	CD
nyp.33433078975400	5930	15	ounces	ounce	NNS
nyp.33433078975400	5930	16	of	of	IN
nyp.33433078975400	5930	17	sugar	sugar	NN
nyp.33433078975400	5930	18	;	;	:
nyp.33433078975400	5930	19	roast	roast	VB
nyp.33433078975400	5930	20	the	the	DT
nyp.33433078975400	5930	21	coffee	coffee	NN
nyp.33433078975400	5930	22	in	in	IN
nyp.33433078975400	5930	23	a	a	DT
nyp.33433078975400	5930	24	coarse	coarse	JJ
nyp.33433078975400	5930	25	iron	iron	NN
nyp.33433078975400	5930	26	or	or	CC
nyp.33433078975400	5930	27	other	other	JJ
nyp.33433078975400	5930	28	stew	stew	NN
nyp.33433078975400	5930	29	-	-	HYPH
nyp.33433078975400	5930	30	pan	pan	NN
nyp.33433078975400	5930	31	,	,	,
nyp.33433078975400	5930	32	keeping	keep	VBG
nyp.33433078975400	5930	33	it	-PRON-	PRP
nyp.33433078975400	5930	34	constantly	constantly	RB
nyp.33433078975400	5930	35	stirred	stir	VBD
nyp.33433078975400	5930	36	until	until	IN
nyp.33433078975400	5930	37	it	-PRON-	PRP
nyp.33433078975400	5930	38	is	be	VBZ
nyp.33433078975400	5930	39	a	a	DT
nyp.33433078975400	5930	40	good	good	JJ
nyp.33433078975400	5930	41	brown	brown	JJ
nyp.33433078975400	5930	42	colour	colour	NN
nyp.33433078975400	5930	43	;	;	:
nyp.33433078975400	5930	44	"	"	''
nyp.33433078975400	5930	45	6	6	CD
nyp.33433078975400	5930	46	THE	the	DT
nyp.33433078975400	5930	47	CONFECTIONER	confectioner	NN
nyp.33433078975400	5930	48	.	.	.
nyp.33433078975400	5931	1	throw	throw	VB
nyp.33433078975400	5931	2	it	-PRON-	PRP
nyp.33433078975400	5931	3	into	into	IN
nyp.33433078975400	5931	4	the	the	DT
nyp.33433078975400	5931	5	custard	custard	NN
nyp.33433078975400	5931	6	cream	cream	NN
nyp.33433078975400	5931	7	whilst	whilst	IN
nyp.33433078975400	5931	8	it	-PRON-	PRP
nyp.33433078975400	5931	9	is	be	VBZ
nyp.33433078975400	5931	10	quite	quite	RB
nyp.33433078975400	5931	11	hot	hot	JJ
nyp.33433078975400	5931	12	,	,	,
nyp.33433078975400	5931	13	and	and	CC
nyp.33433078975400	5931	14	cover	cover	VB
nyp.33433078975400	5931	15	it	-PRON-	PRP
nyp.33433078975400	5931	16	closely	closely	RB
nyp.33433078975400	5931	17	;	;	:
nyp.33433078975400	5931	18	let	let	VB
nyp.33433078975400	5931	19	it	-PRON-	PRP
nyp.33433078975400	5931	20	infuse	infuse	VB
nyp.33433078975400	5931	21	for	for	IN
nyp.33433078975400	5931	22	an	an	DT
nyp.33433078975400	5931	23	hour	hour	NN
nyp.33433078975400	5931	24	or	or	CC
nyp.33433078975400	5931	25	two	two	CD
nyp.33433078975400	5931	26	,	,	,
nyp.33433078975400	5931	27	then	then	RB
nyp.33433078975400	5931	28	strain	strain	VB
nyp.33433078975400	5931	29	and	and	CC
nyp.33433078975400	5931	30	freeze	freeze	VB
nyp.33433078975400	5931	31	.	.	.
nyp.33433078975400	5932	1	The	the	DT
nyp.33433078975400	5932	2	cream	cream	NN
nyp.33433078975400	5932	3	may	may	MD
nyp.33433078975400	5932	4	be	be	VB
nyp.33433078975400	5932	5	made	make	VBN
nyp.33433078975400	5932	6	with	with	IN
nyp.33433078975400	5932	7	an	an	DT
nyp.33433078975400	5932	8	infusion	infusion	NN
nyp.33433078975400	5932	9	of	of	IN
nyp.33433078975400	5932	10	coffee	coffee	NN
nyp.33433078975400	5932	11	,	,	,
nyp.33433078975400	5932	12	thus	thus	RB
nyp.33433078975400	5932	13	:	:	:
nyp.33433078975400	5932	14	take	take	VB
nyp.33433078975400	5932	15	the	the	DT
nyp.33433078975400	5932	16	quantity	quantity	NN
nyp.33433078975400	5932	17	of	of	IN
nyp.33433078975400	5932	18	coffee	coffee	NN
nyp.33433078975400	5932	19	,	,	,
nyp.33433078975400	5932	20	fresh	fresh	JJ
nyp.33433078975400	5932	21	roasted	roasted	JJ
nyp.33433078975400	5932	22	and	and	CC
nyp.33433078975400	5932	23	ground	ground	NN
nyp.33433078975400	5932	24	to	to	IN
nyp.33433078975400	5932	25	a	a	DT
nyp.33433078975400	5932	26	fine	fine	JJ
nyp.33433078975400	5932	27	powder	powder	NN
nyp.33433078975400	5932	28	;	;	:
nyp.33433078975400	5932	29	put	put	VB
nyp.33433078975400	5932	30	this	this	DT
nyp.33433078975400	5932	31	into	into	IN
nyp.33433078975400	5932	32	a	a	DT
nyp.33433078975400	5932	33	common	common	JJ
nyp.33433078975400	5932	34	glass	glass	NN
nyp.33433078975400	5932	35	bottle	bottle	NN
nyp.33433078975400	5932	36	or	or	CC
nyp.33433078975400	5932	37	decanter	decanter	NN
nyp.33433078975400	5932	38	,	,	,
nyp.33433078975400	5932	39	and	and	CC
nyp.33433078975400	5932	40	pour	pour	VB
nyp.33433078975400	5932	41	on	on	IN
nyp.33433078975400	5932	42	it	-PRON-	PRP
nyp.33433078975400	5932	43	sufficient	sufficient	JJ
nyp.33433078975400	5932	44	cold	cold	JJ
nyp.33433078975400	5932	45	river	river	NN
nyp.33433078975400	5932	46	water	water	NN
nyp.33433078975400	5932	47	to	to	TO
nyp.33433078975400	5932	48	moisten	moisten	VB
nyp.33433078975400	5932	49	the	the	DT
nyp.33433078975400	5932	50	powder	powder	NN
nyp.33433078975400	5932	51	and	and	CC
nyp.33433078975400	5932	52	make	make	VB
nyp.33433078975400	5932	53	an	an	DT
nyp.33433078975400	5932	54	infusion	infusion	NN
nyp.33433078975400	5932	55	;	;	:
nyp.33433078975400	5932	56	stop	stop	VB
nyp.33433078975400	5932	57	the	the	DT
nyp.33433078975400	5932	58	bottle	bottle	NN
nyp.33433078975400	5932	59	close	close	RB
nyp.33433078975400	5932	60	,	,	,
nyp.33433078975400	5932	61	and	and	CC
nyp.33433078975400	5932	62	let	let	VB
nyp.33433078975400	5932	63	it	-PRON-	PRP
nyp.33433078975400	5932	64	remain	remain	VB
nyp.33433078975400	5932	65	all	all	DT
nyp.33433078975400	5932	66	night	night	NN
nyp.33433078975400	5932	67	;	;	:
nyp.33433078975400	5932	68	the	the	DT
nyp.33433078975400	5932	69	next	next	JJ
nyp.33433078975400	5932	70	day	day	NN
nyp.33433078975400	5932	71	filter	filter	NN
nyp.33433078975400	5932	72	the	the	DT
nyp.33433078975400	5932	73	infu-	infu-	NN
nyp.33433078975400	5932	74	sion	sion	NN
nyp.33433078975400	5932	75	by	by	IN
nyp.33433078975400	5932	76	passing	pass	VBG
nyp.33433078975400	5932	77	it	-PRON-	PRP
nyp.33433078975400	5932	78	through	through	IN
nyp.33433078975400	5932	79	some	some	DT
nyp.33433078975400	5932	80	fine	fine	JJ
nyp.33433078975400	5932	81	lawn	lawn	NN
nyp.33433078975400	5932	82	or	or	CC
nyp.33433078975400	5932	83	blotting	blot	VBG
nyp.33433078975400	5932	84	paper	paper	NN
nyp.33433078975400	5932	85	placed	place	VBN
nyp.33433078975400	5932	86	in	in	IN
nyp.33433078975400	5932	87	a	a	DT
nyp.33433078975400	5932	88	glass	glass	NN
nyp.33433078975400	5932	89	funnel	funnel	NN
nyp.33433078975400	5932	90	;	;	:
nyp.33433078975400	5932	91	by	by	IN
nyp.33433078975400	5932	92	this	this	DT
nyp.33433078975400	5932	93	process	process	NN
nyp.33433078975400	5932	94	a	a	DT
nyp.33433078975400	5932	95	very	very	RB
nyp.33433078975400	5932	96	strong	strong	JJ
nyp.33433078975400	5932	97	and	and	CC
nyp.33433078975400	5932	98	superior	superior	JJ
nyp.33433078975400	5932	99	infusion	infusion	NN
nyp.33433078975400	5932	100	is	be	VBZ
nyp.33433078975400	5932	101	obtained	obtain	VBN
nyp.33433078975400	5932	102	,	,	,
nyp.33433078975400	5932	103	which	which	WDT
nyp.33433078975400	5932	104	contains	contain	VBZ
nyp.33433078975400	5932	105	the	the	DT
nyp.33433078975400	5932	106	whole	whole	NN
nyp.33433078975400	5932	107	of	of	IN
nyp.33433078975400	5932	108	the	the	DT
nyp.33433078975400	5932	109	aroma	aroma	NN
nyp.33433078975400	5932	110	of	of	IN
nyp.33433078975400	5932	111	the	the	DT
nyp.33433078975400	5932	112	coffee	coffee	NN
nyp.33433078975400	5932	113	.	.	.
nyp.33433078975400	5933	1	Dr.	Dr.	NNP
nyp.33433078975400	5933	2	Ratier	Ratier	NNP
nyp.33433078975400	5933	3	observes	observe	VBZ
nyp.33433078975400	5933	4	,	,	,
nyp.33433078975400	5933	5	“	"	``
nyp.33433078975400	5933	6	I	-PRON-	PRP
nyp.33433078975400	5933	7	have	have	VBP
nyp.33433078975400	5933	8	tried	try	VBN
nyp.33433078975400	5933	9	this	this	DT
nyp.33433078975400	5933	10	process	process	NN
nyp.33433078975400	5933	11	with	with	IN
nyp.33433078975400	5933	12	boiling	boiling	NN
nyp.33433078975400	5933	13	and	and	CC
nyp.33433078975400	5933	14	with	with	IN
nyp.33433078975400	5933	15	cold	cold	JJ
nyp.33433078975400	5933	16	water	water	NN
nyp.33433078975400	5933	17	;	;	:
nyp.33433078975400	5933	18	and	and	CC
nyp.33433078975400	5933	19	I	-PRON-	PRP
nyp.33433078975400	5933	20	have	have	VBP
nyp.33433078975400	5933	21	assured	assure	VBN
nyp.33433078975400	5933	22	myself	-PRON-	PRP
nyp.33433078975400	5933	23	,	,	,
nyp.33433078975400	5933	24	by	by	IN
nyp.33433078975400	5933	25	comparison	comparison	NN
nyp.33433078975400	5933	26	,	,	,
nyp.33433078975400	5933	27	that	that	IN
nyp.33433078975400	5933	28	the	the	DT
nyp.33433078975400	5933	29	pow-	pow-	NN
nyp.33433078975400	5933	30	der	der	NN
nyp.33433078975400	5933	31	drained	drain	VBN
nyp.33433078975400	5933	32	by	by	IN
nyp.33433078975400	5933	33	the	the	DT
nyp.33433078975400	5933	34	cold	cold	JJ
nyp.33433078975400	5933	35	water	water	NN
nyp.33433078975400	5933	36	,	,	,
nyp.33433078975400	5933	37	and	and	CC
nyp.33433078975400	5933	38	treated	treat	VBN
nyp.33433078975400	5933	39	then	then	RB
nyp.33433078975400	5933	40	with	with	IN
nyp.33433078975400	5933	41	boiling	boiling	NN
nyp.33433078975400	5933	42	water	water	NN
nyp.33433078975400	5933	43	,	,	,
nyp.33433078975400	5933	44	gave	give	VBD
nyp.33433078975400	5933	45	nothing	nothing	NN
nyp.33433078975400	5933	46	but	but	IN
nyp.33433078975400	5933	47	a	a	DT
nyp.33433078975400	5933	48	water	water	NN
nyp.33433078975400	5933	49	slightly	slightly	RB
nyp.33433078975400	5933	50	tinted	tint	VBN
nyp.33433078975400	5933	51	with	with	IN
nyp.33433078975400	5933	52	yellow	yellow	JJ
nyp.33433078975400	5933	53	,	,	,
nyp.33433078975400	5933	54	and	and	CC
nyp.33433078975400	5933	55	devoid	devoid	JJ
nyp.33433078975400	5933	56	of	of	IN
nyp.33433078975400	5933	57	odour	odour	NN
nyp.33433078975400	5933	58	and	and	CC
nyp.33433078975400	5933	59	flavour	flavour	NN
nyp.33433078975400	5933	60	.	.	.
nyp.33433078975400	5934	1	It	-PRON-	PRP
nyp.33433078975400	5934	2	is	be	VBZ
nyp.33433078975400	5934	3	,	,	,
nyp.33433078975400	5934	4	besides	besides	RB
nyp.33433078975400	5934	5	,	,	,
nyp.33433078975400	5934	6	proper	proper	JJ
nyp.33433078975400	5934	7	to	to	TO
nyp.33433078975400	5934	8	pass	pass	VB
nyp.33433078975400	5934	9	an	an	DT
nyp.33433078975400	5934	10	equal	equal	JJ
nyp.33433078975400	5934	11	quantity	quantity	NN
nyp.33433078975400	5934	12	of	of	IN
nyp.33433078975400	5934	13	water	water	NN
nyp.33433078975400	5934	14	to	to	IN
nyp.33433078975400	5934	15	the	the	DT
nyp.33433078975400	5934	16	first	first	JJ
nyp.33433078975400	5934	17	,	,	,
nyp.33433078975400	5934	18	over	over	IN
nyp.33433078975400	5934	19	the	the	DT
nyp.33433078975400	5934	20	grounds	ground	NNS
nyp.33433078975400	5934	21	,	,	,
nyp.33433078975400	5934	22	in	in	IN
nyp.33433078975400	5934	23	order	order	NN
nyp.33433078975400	5934	24	that	that	IN
nyp.33433078975400	5934	25	the	the	DT
nyp.33433078975400	5934	26	second	second	JJ
nyp.33433078975400	5934	27	water	water	NN
nyp.33433078975400	5934	28	may	may	MD
nyp.33433078975400	5934	29	serve	serve	VB
nyp.33433078975400	5934	30	for	for	IN
nyp.33433078975400	5934	31	new	new	JJ
nyp.33433078975400	5934	32	powder	powder	NN
nyp.33433078975400	5934	33	.	.	.
nyp.33433078975400	5935	1	Use	use	VB
nyp.33433078975400	5935	2	this	this	DT
nyp.33433078975400	5935	3	for	for	IN
nyp.33433078975400	5935	4	flavouring	flavour	VBG
nyp.33433078975400	5935	5	the	the	DT
nyp.33433078975400	5935	6	custard	custard	NN
nyp.33433078975400	5935	7	,	,	,
nyp.33433078975400	5935	8	and	and	CC
nyp.33433078975400	5935	9	freeze	freeze	VB
nyp.33433078975400	5935	10	,	,	,
nyp.33433078975400	5935	11	Chocolate	Chocolate	NNP
nyp.33433078975400	5935	12	Ice	Ice	NNP
nyp.33433078975400	5935	13	.	.	.
nyp.33433078975400	5936	1	One	one	CD
nyp.33433078975400	5936	2	quart	quart	NN
nyp.33433078975400	5936	3	of	of	IN
nyp.33433078975400	5936	4	cream	cream	NN
nyp.33433078975400	5936	5	,	,	,
nyp.33433078975400	5936	6	six	six	CD
nyp.33433078975400	5936	7	ounces	ounce	NNS
nyp.33433078975400	5936	8	of	of	IN
nyp.33433078975400	5936	9	chocolate	chocolate	NN
nyp.33433078975400	5936	10	,	,	,
nyp.33433078975400	5936	11	and	and	CC
nyp.33433078975400	5936	12	ten	ten	CD
nyp.33433078975400	5936	13	ounces	ounce	NNS
nyp.33433078975400	5936	14	of	of	IN
nyp.33433078975400	5936	15	sugar	sugar	NN
nyp.33433078975400	5936	16	;	;	:
nyp.33433078975400	5936	17	dissolve	dissolve	VB
nyp.33433078975400	5936	18	the	the	DT
nyp.33433078975400	5936	19	chocolate	chocolate	NN
nyp.33433078975400	5936	20	in	in	IN
nyp.33433078975400	5936	21	a	a	DT
nyp.33433078975400	5936	22	little	little	JJ
nyp.33433078975400	5936	23	water	water	NN
nyp.33433078975400	5936	24	,	,	,
nyp.33433078975400	5936	25	or	or	CC
nyp.33433078975400	5936	26	make	make	VB
nyp.33433078975400	5936	27	the	the	DT
nyp.33433078975400	5936	28	sugar	sugar	NN
nyp.33433078975400	5936	29	into	into	IN
nyp.33433078975400	5936	30	a	a	DT
nyp.33433078975400	5936	31	syrup	syrup	NN
nyp.33433078975400	5936	32	,	,	,
nyp.33433078975400	5936	33	and	and	CC
nyp.33433078975400	5936	34	dissolve	dissolve	VB
nyp.33433078975400	5936	35	it	-PRON-	PRP
nyp.33433078975400	5936	36	by	by	IN
nyp.33433078975400	5936	37	putting	put	VBG
nyp.33433078975400	5936	38	it	-PRON-	PRP
nyp.33433078975400	5936	39	on	on	IN
nyp.33433078975400	5936	40	the	the	DT
nyp.33433078975400	5936	41	side	side	NN
nyp.33433078975400	5936	42	of	of	IN
nyp.33433078975400	5936	43	the	the	DT
nyp.33433078975400	5936	44	stove	stove	NN
nyp.33433078975400	5936	45	,	,	,
nyp.33433078975400	5936	46	or	or	CC
nyp.33433078975400	5936	47	over	over	IN
nyp.33433078975400	5936	48	the	the	DT
nyp.33433078975400	5936	49	fire	fire	NN
nyp.33433078975400	5936	50	;	;	:
nyp.33433078975400	5936	51	add	add	VB
nyp.33433078975400	5936	52	the	the	DT
nyp.33433078975400	5936	53	cream	cream	NN
nyp.33433078975400	5936	54	and	and	CC
nyp.33433078975400	5936	55	eggs	egg	NNS
nyp.33433078975400	5936	56	,	,	,
nyp.33433078975400	5936	57	and	and	CC
nyp.33433078975400	5936	58	make	make	VB
nyp.33433078975400	5936	59	it	-PRON-	PRP
nyp.33433078975400	5936	60	into	into	IN
nyp.33433078975400	5936	61	a	a	DT
nyp.33433078975400	5936	62	custard	custard	NN
nyp.33433078975400	5936	63	as	as	IN
nyp.33433078975400	5936	64	before	before	RB
nyp.33433078975400	5936	65	;	;	:
nyp.33433078975400	5936	66	when	when	WRB
nyp.33433078975400	5936	67	cold	cold	JJ
nyp.33433078975400	5936	68	,	,	,
nyp.33433078975400	5936	69	freeze	freeze	VB
nyp.33433078975400	5936	70	.	.	.
nyp.33433078975400	5937	1	Tea	tea	NN
nyp.33433078975400	5937	2	Ice.-One	Ice.-One	NNP
nyp.33433078975400	5937	3	quart	quart	NN
nyp.33433078975400	5937	4	of	of	IN
nyp.33433078975400	5937	5	cream	cream	NN
nyp.33433078975400	5937	6	,	,	,
nyp.33433078975400	5937	7	two	two	CD
nyp.33433078975400	5937	8	ounces	ounce	NNS
nyp.33433078975400	5937	9	of	of	IN
nyp.33433078975400	5937	10	the	the	DT
nyp.33433078975400	5937	11	best	good	JJS
nyp.33433078975400	5937	12	green	green	JJ
nyp.33433078975400	5937	13	tea	tea	NN
nyp.33433078975400	5937	14	,	,	,
nyp.33433078975400	5937	15	and	and	CC
nyp.33433078975400	5937	16	twelve	twelve	CD
nyp.33433078975400	5937	17	ounces	ounce	NNS
nyp.33433078975400	5937	18	of	of	IN
nyp.33433078975400	5937	19	sugar	sugar	NN
nyp.33433078975400	5937	20	;	;	:
nyp.33433078975400	5937	21	put	put	VB
nyp.33433078975400	5937	22	the	the	DT
nyp.33433078975400	5937	23	tea	tea	NN
nyp.33433078975400	5937	24	into	into	IN
nyp.33433078975400	5937	25	a	a	DT
nyp.33433078975400	5937	26	cup	cup	NN
nyp.33433078975400	5937	27	,	,	,
nyp.33433078975400	5937	28	and	and	CC
nyp.33433078975400	5937	29	pour	pour	VB
nyp.33433078975400	5937	30	on	on	IN
nyp.33433078975400	5937	31	it	-PRON-	PRP
nyp.33433078975400	5937	32	a	a	DT
nyp.33433078975400	5937	33	little	little	JJ
nyp.33433078975400	5937	34	cold	cold	JJ
nyp.33433078975400	5937	35	river	river	NN
nyp.33433078975400	5937	36	water	water	NN
nyp.33433078975400	5937	37	in	in	IN
nyp.33433078975400	5937	38	which	which	WDT
nyp.33433078975400	5937	39	has	have	VBZ
nyp.33433078975400	5937	40	been	be	VBN
nyp.33433078975400	5937	41	dissolved	dissolve	VBN
nyp.33433078975400	5937	42	a	a	DT
nyp.33433078975400	5937	43	small	small	JJ
nyp.33433078975400	5937	44	portion	portion	NN
nyp.33433078975400	5937	45	of	of	IN
nyp.33433078975400	5937	46	carbonate	carbonate	NN
nyp.33433078975400	5937	47	of	of	IN
nyp.33433078975400	5937	48	soda	soda	NN
nyp.33433078975400	5937	49	,	,	,
nyp.33433078975400	5937	50	about	about	IN
nyp.33433078975400	5937	51	as	as	RB
nyp.33433078975400	5937	52	much	much	RB
nyp.33433078975400	5937	53	as	as	IN
nyp.33433078975400	5937	54	may	may	MD
nyp.33433078975400	5937	55	be	be	VB
nyp.33433078975400	5937	56	placed	place	VBN
nyp.33433078975400	5937	57	on	on	IN
nyp.33433078975400	5937	58	a	a	DT
nyp.33433078975400	5937	59	fourpenný	fourpenný	JJ
nyp.33433078975400	5937	60	piece	piece	NN
nyp.33433078975400	5937	61	;	;	:
nyp.33433078975400	5937	62	let	let	VB
nyp.33433078975400	5937	63	it	-PRON-	PRP
nyp.33433078975400	5937	64	remain	remain	VB
nyp.33433078975400	5937	65	for	for	IN
nyp.33433078975400	5937	66	an	an	DT
nyp.33433078975400	5937	67	hour	hour	NN
nyp.33433078975400	5937	68	or	or	CC
nyp.33433078975400	5937	69	two	two	CD
nyp.33433078975400	5937	70	,	,	,
nyp.33433078975400	5937	71	then	then	RB
nyp.33433078975400	5937	72	add	add	VB
nyp.33433078975400	5937	73	a	a	DT
nyp.33433078975400	5937	74	little	little	JJ
nyp.33433078975400	5937	75	boiling	boiling	NN
nyp.33433078975400	5937	76	water	water	NN
nyp.33433078975400	5937	77	,	,	,
nyp.33433078975400	5937	78	sufficient	sufficient	JJ
nyp.33433078975400	5937	79	in	in	IN
nyp.33433078975400	5937	80	the	the	DT
nyp.33433078975400	5937	81	whole	whole	NN
nyp.33433078975400	5937	82	to	to	TO
nyp.33433078975400	5937	83	make	make	VB
nyp.33433078975400	5937	84	a	a	DT
nyp.33433078975400	5937	85	very	very	RB
nyp.33433078975400	5937	86	strong	strong	JJ
nyp.33433078975400	5937	87	infusion	infusion	NN
nyp.33433078975400	5937	88	;	;	:
nyp.33433078975400	5937	89	or	or	CC
nyp.33433078975400	5937	90	the	the	DT
nyp.33433078975400	5937	91	boiling	boiling	NN
nyp.33433078975400	5937	92	water	water	NN
nyp.33433078975400	5937	93	may	may	MD
nyp.33433078975400	5937	94	be	be	VB
nyp.33433078975400	5937	95	dispensed	dispense	VBN
nyp.33433078975400	5937	96	with	with	IN
nyp.33433078975400	5937	97	,	,	,
nyp.33433078975400	5937	98	adding	add	VBG
nyp.33433078975400	5937	99	more	more	JJR
nyp.33433078975400	5937	100	cold	cold	JJ
nyp.33433078975400	5937	101	water	water	NN
nyp.33433078975400	5937	102	in	in	IN
nyp.33433078975400	5937	103	pro-	pro-	JJ
nyp.33433078975400	5937	104	portion	portion	NN
nyp.33433078975400	5937	105	,	,	,
nyp.33433078975400	5937	106	and	and	CC
nyp.33433078975400	5937	107	letting	let	VBG
nyp.33433078975400	5937	108	it	-PRON-	PRP
nyp.33433078975400	5937	109	soak	soak	VB
nyp.33433078975400	5937	110	longer	long	RBR
nyp.33433078975400	5937	111	,	,	,
nyp.33433078975400	5937	112	when	when	WRB
nyp.33433078975400	5937	113	a	a	DT
nyp.33433078975400	5937	114	superior	superior	JJ
nyp.33433078975400	5937	115	infusion	infusion	NN
nyp.33433078975400	5937	116	will	will	MD
nyp.33433078975400	5937	117	be	be	VB
nyp.33433078975400	5937	118	obtained	obtain	VBN
nyp.33433078975400	5937	119	;	;	:
nyp.33433078975400	5937	120	strain	strain	VB
nyp.33433078975400	5937	121	it	-PRON-	PRP
nyp.33433078975400	5937	122	,	,	,
nyp.33433078975400	5937	123	and	and	CC
nyp.33433078975400	5937	124	add	add	VB
nyp.33433078975400	5937	125	to	to	IN
nyp.33433078975400	5937	126	the	the	DT
nyp.33433078975400	5937	127	cream	cream	NN
nyp.33433078975400	5937	128	and	and	CC
nyp.33433078975400	5937	129	eggs	egg	NNS
nyp.33433078975400	5937	130	.	.	.
nyp.33433078975400	5938	1	Finish	finish	VB
nyp.33433078975400	5938	2	as	as	IN
nyp.33433078975400	5938	3	the	the	DT
nyp.33433078975400	5938	4	others	other	NNS
nyp.33433078975400	5938	5	.	.	.
nyp.33433078975400	5939	1	Vanilla	Vanilla	NNP
nyp.33433078975400	5939	2	Ice	Ice	NNP
nyp.33433078975400	5939	3	.	.	.
nyp.33433078975400	5940	1	One	one	CD
nyp.33433078975400	5940	2	quart	quart	NN
nyp.33433078975400	5940	3	of	of	IN
nyp.33433078975400	5940	4	cream	cream	NN
nyp.33433078975400	5940	5	,	,	,
nyp.33433078975400	5940	6	half	half	PDT
nyp.33433078975400	5940	7	an	an	DT
nyp.33433078975400	5940	8	ounce	ounce	NN
nyp.33433078975400	5940	9	of	of	IN
nyp.33433078975400	5940	10	vanilla	vanilla	NN
nyp.33433078975400	5940	11	,	,	,
nyp.33433078975400	5940	12	twelve	twelve	CD
nyp.33433078975400	5940	13	ounces	ounce	NNS
nyp.33433078975400	5940	14	of	of	IN
nyp.33433078975400	5940	15	sugar	sugar	NN
nyp.33433078975400	5940	16	;	;	:
nyp.33433078975400	5940	17	cut	cut	VB
nyp.33433078975400	5940	18	the	the	DT
nyp.33433078975400	5940	19	vanilla	vanilla	NN
nyp.33433078975400	5940	20	into	into	IN
nyp.33433078975400	5940	21	small	small	JJ
nyp.33433078975400	5940	22	pieces	piece	NNS
nyp.33433078975400	5940	23	,	,	,
nyp.33433078975400	5940	24	and	and	CC
nyp.33433078975400	5940	25	pound	pound	VB
nyp.33433078975400	5940	26	it	-PRON-	PRP
nyp.33433078975400	5940	27	with	with	IN
nyp.33433078975400	5940	28	the	the	DT
nyp.33433078975400	5940	29	sugar	sugar	NN
nyp.33433078975400	5940	30	until	until	IN
nyp.33433078975400	5940	31	it	-PRON-	PRP
nyp.33433078975400	5940	32	is	be	VBZ
nyp.33433078975400	5940	33	quite	quite	RB
nyp.33433078975400	5940	34	fine	fine	JJ
nyp.33433078975400	5940	35	,	,	,
nyp.33433078975400	5940	36	add	add	VB
nyp.33433078975400	5940	37	it	-PRON-	PRP
nyp.33433078975400	5940	38	to	to	IN
nyp.33433078975400	5940	39	the	the	DT
nyp.33433078975400	5940	40	cream	cream	NN
nyp.33433078975400	5940	41	and	and	CC
nyp.33433078975400	5940	42	eggs	egg	NNS
nyp.33433078975400	5940	43	,	,	,
nyp.33433078975400	5940	44	make	make	VB
nyp.33433078975400	5940	45	it	-PRON-	PRP
nyp.33433078975400	5940	46	into	into	IN
nyp.33433078975400	5940	47	a	a	DT
nyp.33433078975400	5940	48	custard	custard	NN
nyp.33433078975400	5940	49	,	,	,
nyp.33433078975400	5940	50	strain	strain	NN
nyp.33433078975400	5940	51	,	,	,
nyp.33433078975400	5940	52	and	and	CC
nyp.33433078975400	5940	53	when	when	WRB
nyp.33433078975400	5940	54	cold	cold	JJ
nyp.33433078975400	5940	55	freeze	freeze	NN
nyp.33433078975400	5940	56	,	,	,
nyp.33433078975400	5940	57	or	or	CC
nyp.33433078975400	5940	58	it	-PRON-	PRP
nyp.33433078975400	5940	59	may	may	MD
nyp.33433078975400	5940	60	be	be	VB
nyp.33433078975400	5940	61	flavoured	flavour	VBN
nyp.33433078975400	5940	62	with	with	IN
nyp.33433078975400	5940	63	the	the	DT
nyp.33433078975400	5940	64	essence	essence	NN
nyp.33433078975400	5940	65	of	of	IN
nyp.33433078975400	5940	66	vanilla	vanilla	NN
nyp.33433078975400	5940	67	.	.	.
nyp.33433078975400	5941	1	(	(	-LRB-
nyp.33433078975400	5941	2	See	see	VB
nyp.33433078975400	5941	3	Essences	Essences	NNPS
nyp.33433078975400	5941	4	)	)	-RRB-
nyp.33433078975400	5941	5	.	.	.
nyp.33433078975400	5942	1	Noyau	Noyau	NNP
nyp.33433078975400	5942	2	Cream	Cream	NNP
nyp.33433078975400	5942	3	Ice	Ice	NNP
nyp.33433078975400	5942	4	.	.	.
nyp.33433078975400	5943	1	Make	make	VB
nyp.33433078975400	5943	2	a	a	DT
nyp.33433078975400	5943	3	custard	custard	NN
nyp.33433078975400	5943	4	cream	cream	NN
nyp.33433078975400	5943	5	,	,	,
nyp.33433078975400	5943	6	and	and	CC
nyp.33433078975400	5943	7	flavour	flavour	VB
nyp.33433078975400	5943	8	it	-PRON-	PRP
nyp.33433078975400	5943	9	with	with	IN
nyp.33433078975400	5943	10	noyau	noyau	NN
nyp.33433078975400	5943	11	;	;	:
nyp.33433078975400	5943	12	finish	finish	NN
nyp.33433078975400	5943	13	as	as	IN
nyp.33433078975400	5943	14	almond	almond	NN
nyp.33433078975400	5943	15	ice	ice	NN
nyp.33433078975400	5943	16	.	.	.
nyp.33433078975400	5944	1	Maraschino	Maraschino	NNP
nyp.33433078975400	5944	2	Cream	Cream	NNP
nyp.33433078975400	5944	3	Ice.—Make	Ice.—Make	NNP
nyp.33433078975400	5944	4	as	as	IN
nyp.33433078975400	5944	5	noyau	noyau	NN
nyp.33433078975400	5944	6	,	,	,
nyp.33433078975400	5944	7	flavouring	flavour	VBG
nyp.33433078975400	5944	8	it	-PRON-	PRP
nyp.33433078975400	5944	9	with	with	IN
nyp.33433078975400	5944	10	Mara	Mara	NNP
nyp.33433078975400	5944	11	.	.	.
nyp.33433078975400	5945	1	schino	schino	NNP
nyp.33433078975400	5945	2	de	de	NNP
nyp.33433078975400	5945	3	Zara	Zara	NNP
nyp.33433078975400	5945	4	.	.	.
nyp.33433078975400	5946	1	All	all	DT
nyp.33433078975400	5946	2	liqueur	liqueur	NN
nyp.33433078975400	5946	3	ices	ice	NNS
nyp.33433078975400	5946	4	are	be	VBP
nyp.33433078975400	5946	5	made	make	VBN
nyp.33433078975400	5946	6	the	the	DT
nyp.33433078975400	5946	7	same	same	JJ
nyp.33433078975400	5946	8	way	way	NN
nyp.33433078975400	5946	9	,	,	,
nyp.33433078975400	5946	10	using	use	VBG
nyp.33433078975400	5946	11	the	the	DT
nyp.33433078975400	5946	12	different	different	JJ
nyp.33433078975400	5946	13	liqueurs	liqueur	NNS
nyp.33433078975400	5946	14	with	with	IN
nyp.33433078975400	5946	15	which	which	WDT
nyp.33433078975400	5946	16	each	each	DT
nyp.33433078975400	5946	17	is	be	VBZ
nyp.33433078975400	5946	18	named	name	VBN
nyp.33433078975400	5946	19	,	,	,
nyp.33433078975400	5946	20	or	or	CC
nyp.33433078975400	5946	21	they	-PRON-	PRP
nyp.33433078975400	5946	22	may	may	MD
nyp.33433078975400	5946	23	be	be	VB
nyp.33433078975400	5946	24	inade	inade	VBN
nyp.33433078975400	5946	25	in	in	IN
nyp.33433078975400	5946	26	this	this	DT
nyp.33433078975400	5946	27	way	way	NN
nyp.33433078975400	5946	28	:	:	:
nyp.33433078975400	5946	29	--Take	--Take	NFP
nyp.33433078975400	5946	30	a	a	DT
nyp.33433078975400	5946	31	quart	quart	NN
nyp.33433078975400	5946	32	of	of	IN
nyp.33433078975400	5946	33	cream	cream	NN
nyp.33433078975400	5946	34	,	,	,
nyp.33433078975400	5946	35	put	put	VBD
nyp.33433078975400	5946	36	it	-PRON-	PRP
nyp.33433078975400	5946	37	into	into	IN
nyp.33433078975400	5946	38	the	the	DT
nyp.33433078975400	5946	39	ice	ice	NN
nyp.33433078975400	5946	40	-	-	HYPH
nyp.33433078975400	5946	41	pot	pot	NN
nyp.33433078975400	5946	42	with	with	IN
nyp.33433078975400	5946	43	six	six	CD
nyp.33433078975400	5946	44	ounces	ounce	NNS
nyp.33433078975400	5946	45	of	of	IN
nyp.33433078975400	5946	46	sugar	sugar	NN
nyp.33433078975400	5946	47	,	,	,
nyp.33433078975400	5946	48	which	which	WDT
nyp.33433078975400	5946	49	you	-PRON-	PRP
nyp.33433078975400	5946	50	place	place	VBP
nyp.33433078975400	5946	51	in	in	IN
nyp.33433078975400	5946	52	the	the	DT
nyp.33433078975400	5946	53	ice	ice	NN
nyp.33433078975400	5946	54	;	;	:
nyp.33433078975400	5946	55	work	work	VB
nyp.33433078975400	5946	56	or	or	CC
nyp.33433078975400	5946	57	whisk	whisk	VB
nyp.33433078975400	5946	58	it	-PRON-	PRP
nyp.33433078975400	5946	59	well	well	RB
nyp.33433078975400	5946	60	about	about	IN
nyp.33433078975400	5946	61	the	the	DT
nyp.33433078975400	5946	62	sides	side	NNS
nyp.33433078975400	5946	63	with	with	IN
nyp.33433078975400	5946	64	a	a	DT
nyp.33433078975400	5946	65	whisk	whisk	NN
nyp.33433078975400	5946	66	for	for	IN
nyp.33433078975400	5946	67	five	five	CD
nyp.33433078975400	5946	68	minutes	minute	NNS
nyp.33433078975400	5946	69	;	;	:
nyp.33433078975400	5946	70	add	add	VB
nyp.33433078975400	5946	71	a	a	DT
nyp.33433078975400	5946	72	glassful	glassful	NN
nyp.33433078975400	5946	73	of	of	IN
nyp.33433078975400	5946	74	78	78	CD
nyp.33433078975400	5946	75	THE	the	DT
nyp.33433078975400	5946	76	CONFECTIONER	confectioner	NN
nyp.33433078975400	5946	77	.	.	.
nyp.33433078975400	5946	78	"	"	''
nyp.33433078975400	5947	1	Pine	pine	JJ
nyp.33433078975400	5947	2	-	-	HYPH
nyp.33433078975400	5947	3	apple	apple	NNP
nyp.33433078975400	5947	4	Water	Water	NNP
nyp.33433078975400	5947	5	Ice.-Half	ice.-half	PDT
nyp.33433078975400	5947	6	a	a	DT
nyp.33433078975400	5947	7	pint	pint	NN
nyp.33433078975400	5947	8	of	of	IN
nyp.33433078975400	5947	9	pine	pine	NN
nyp.33433078975400	5947	10	syrup	syrup	NN
nyp.33433078975400	5947	11	,	,	,
nyp.33433078975400	5947	12	one	one	CD
nyp.33433078975400	5947	13	pint	pint	NN
nyp.33433078975400	5947	14	of	of	IN
nyp.33433078975400	5947	15	water	water	NN
nyp.33433078975400	5947	16	,	,	,
nyp.33433078975400	5947	17	the	the	DT
nyp.33433078975400	5947	18	juice	juice	NN
nyp.33433078975400	5947	19	of	of	IN
nyp.33433078975400	5947	20	two	two	CD
nyp.33433078975400	5947	21	lemons	lemon	NNS
nyp.33433078975400	5947	22	,	,	,
nyp.33433078975400	5947	23	and	and	CC
nyp.33433078975400	5947	24	three	three	CD
nyp.33433078975400	5947	25	or	or	CC
nyp.33433078975400	5947	26	four	four	CD
nyp.33433078975400	5947	27	slices	slice	NNS
nyp.33433078975400	5947	28	of	of	IN
nyp.33433078975400	5947	29	preserved	preserve	VBN
nyp.33433078975400	5947	30	pine	pine	NN
nyp.33433078975400	5947	31	cut	cut	NN
nyp.33433078975400	5947	32	into	into	IN
nyp.33433078975400	5947	33	small	small	JJ
nyp.33433078975400	5947	34	dice	dice	NN
nyp.33433078975400	5947	35	;	;	:
nyp.33433078975400	5947	36	mix	mix	VB
nyp.33433078975400	5947	37	and	and	CC
nyp.33433078975400	5947	38	freeze	freeze	VB
nyp.33433078975400	5947	39	.	.	.
nyp.33433078975400	5948	1	Fresh	fresh	JJ
nyp.33433078975400	5948	2	Pine	Pine	NNP
nyp.33433078975400	5948	3	-	-	HYPH
nyp.33433078975400	5948	4	apple	apple	NNP
nyp.33433078975400	5948	5	Water	Water	NNP
nyp.33433078975400	5948	6	Ice	Ice	NNP
nyp.33433078975400	5948	7	.	.	.
nyp.33433078975400	5949	1	—	—	:
nyp.33433078975400	5949	2	One	one	CD
nyp.33433078975400	5949	3	pound	pound	NN
nyp.33433078975400	5949	4	of	of	IN
nyp.33433078975400	5949	5	pine	pine	NN
nyp.33433078975400	5949	6	-	-	HYPH
nyp.33433078975400	5949	7	apple	apple	NN
nyp.33433078975400	5949	8	,	,	,
nyp.33433078975400	5949	9	one	one	CD
nyp.33433078975400	5949	10	pint	pint	NN
nyp.33433078975400	5949	11	of	of	IN
nyp.33433078975400	5949	12	syrup	syrup	NN
nyp.33433078975400	5949	13	,	,	,
nyp.33433078975400	5949	14	half	half	PDT
nyp.33433078975400	5949	15	a	a	DT
nyp.33433078975400	5949	16	pint	pint	NN
nyp.33433078975400	5949	17	of	of	IN
nyp.33433078975400	5949	18	water	water	NN
nyp.33433078975400	5949	19	,	,	,
nyp.33433078975400	5949	20	and	and	CC
nyp.33433078975400	5949	21	the	the	DT
nyp.33433078975400	5949	22	juice	juice	NN
nyp.33433078975400	5949	23	of	of	IN
nyp.33433078975400	5949	24	two	two	CD
nyp.33433078975400	5949	25	lemons	lemon	NNS
nyp.33433078975400	5949	26	.	.	.
nyp.33433078975400	5950	1	Cut	cut	VB
nyp.33433078975400	5950	2	the	the	DT
nyp.33433078975400	5950	3	pine	pine	NN
nyp.33433078975400	5950	4	in	in	IN
nyp.33433078975400	5950	5	pieces	piece	NNS
nyp.33433078975400	5950	6	,	,	,
nyp.33433078975400	5950	7	and	and	CC
nyp.33433078975400	5950	8	put	put	VBD
nyp.33433078975400	5950	9	it	-PRON-	PRP
nyp.33433078975400	5950	10	into	into	IN
nyp.33433078975400	5950	11	a	a	DT
nyp.33433078975400	5950	12	stew	stew	NN
nyp.33433078975400	5950	13	-	-	HYPH
nyp.33433078975400	5950	14	pan	pan	NN
nyp.33433078975400	5950	15	with	with	IN
nyp.33433078975400	5950	16	the	the	DT
nyp.33433078975400	5950	17	syrup	syrup	NN
nyp.33433078975400	5950	18	and	and	CC
nyp.33433078975400	5950	19	water	water	NN
nyp.33433078975400	5950	20	,	,	,
nyp.33433078975400	5950	21	and	and	CC
nyp.33433078975400	5950	22	boil	boil	VB
nyp.33433078975400	5950	23	until	until	IN
nyp.33433078975400	5950	24	tender	tender	NN
nyp.33433078975400	5950	25	;	;	:
nyp.33433078975400	5950	26	pass	pass	VB
nyp.33433078975400	5950	27	it	-PRON-	PRP
nyp.33433078975400	5950	28	through	through	IN
nyp.33433078975400	5950	29	a	a	DT
nyp.33433078975400	5950	30	sieve	sieve	NN
nyp.33433078975400	5950	31	,	,	,
nyp.33433078975400	5950	32	add	add	VB
nyp.33433078975400	5950	33	the	the	DT
nyp.33433078975400	5950	34	lemon	lemon	NN
nyp.33433078975400	5950	35	-	-	HYPH
nyp.33433078975400	5950	36	juice	juice	NN
nyp.33433078975400	5950	37	,	,	,
nyp.33433078975400	5950	38	with	with	IN
nyp.33433078975400	5950	39	two	two	CD
nyp.33433078975400	5950	40	or	or	CC
nyp.33433078975400	5950	41	three	three	CD
nyp.33433078975400	5950	42	slices	slice	NNS
nyp.33433078975400	5950	43	of	of	IN
nyp.33433078975400	5950	44	the	the	DT
nyp.33433078975400	5950	45	pine	pine	NN
nyp.33433078975400	5950	46	cut	cut	NN
nyp.33433078975400	5950	47	in	in	IN
nyp.33433078975400	5950	48	small	small	JJ
nyp.33433078975400	5950	49	dice	dice	NNS
nyp.33433078975400	5950	50	,	,	,
nyp.33433078975400	5950	51	mix	mix	VB
nyp.33433078975400	5950	52	and	and	CC
nyp.33433078975400	5950	53	freeze	freeze	VB
nyp.33433078975400	5950	54	when	when	WRB
nyp.33433078975400	5950	55	cold	cold	JJ
nyp.33433078975400	5950	56	.	.	.
nyp.33433078975400	5951	1	The	the	DT
nyp.33433078975400	5951	2	pine	pine	NN
nyp.33433078975400	5951	3	may	may	MD
nyp.33433078975400	5951	4	be	be	VB
nyp.33433078975400	5951	5	pounded	pound	VBN
nyp.33433078975400	5951	6	instead	instead	RB
nyp.33433078975400	5951	7	of	of	IN
nyp.33433078975400	5951	8	being	be	VBG
nyp.33433078975400	5951	9	boiled	boil	VBN
nyp.33433078975400	5951	10	,	,	,
nyp.33433078975400	5951	11	and	and	CC
nyp.33433078975400	5951	12	mixed	mix	VBN
nyp.33433078975400	5951	13	with	with	IN
nyp.33433078975400	5951	14	the	the	DT
nyp.33433078975400	5951	15	syrup	syrup	NN
nyp.33433078975400	5951	16	,	,	,
nyp.33433078975400	5951	17	&	&	CC
nyp.33433078975400	5951	18	c.	c.	NNP
nyp.33433078975400	5951	19	The	the	DT
nyp.33433078975400	5951	20	whole	whole	NN
nyp.33433078975400	5951	21	of	of	IN
nyp.33433078975400	5951	22	these	these	DT
nyp.33433078975400	5951	23	ices	ice	NNS
nyp.33433078975400	5951	24	may	may	MD
nyp.33433078975400	5951	25	be	be	VB
nyp.33433078975400	5951	26	made	make	VBN
nyp.33433078975400	5951	27	with	with	IN
nyp.33433078975400	5951	28	preserved	preserve	VBN
nyp.33433078975400	5951	29	fruit	fruit	NN
nyp.33433078975400	5951	30	instead	instead	RB
nyp.33433078975400	5951	31	of	of	IN
nyp.33433078975400	5951	32	fresh	fresh	JJ
nyp.33433078975400	5951	33	.	.	.
nyp.33433078975400	5952	1	One	one	CD
nyp.33433078975400	5952	2	pound	pound	NN
nyp.33433078975400	5952	3	of	of	IN
nyp.33433078975400	5952	4	jam	jam	NN
nyp.33433078975400	5952	5	or	or	CC
nyp.33433078975400	5952	6	jelly	jelly	NN
nyp.33433078975400	5952	7	,	,	,
nyp.33433078975400	5952	8	one	one	CD
nyp.33433078975400	5952	9	pint	pint	NN
nyp.33433078975400	5952	10	of	of	IN
nyp.33433078975400	5952	11	water	water	NN
nyp.33433078975400	5952	12	,	,	,
nyp.33433078975400	5952	13	the	the	DT
nyp.33433078975400	5952	14	juice	juice	NN
nyp.33433078975400	5952	15	of	of	IN
nyp.33433078975400	5952	16	two	two	CD
nyp.33433078975400	5952	17	lem-	lem-	NN
nyp.33433078975400	5952	18	ons	on	NNS
nyp.33433078975400	5952	19	,	,	,
nyp.33433078975400	5952	20	and	and	CC
nyp.33433078975400	5952	21	syrup	syrup	NN
nyp.33433078975400	5952	22	sufficient	sufficient	JJ
nyp.33433078975400	5952	23	to	to	TO
nyp.33433078975400	5952	24	make	make	VB
nyp.33433078975400	5952	25	it	-PRON-	PRP
nyp.33433078975400	5952	26	palatable	palatable	JJ
nyp.33433078975400	5952	27	.	.	.
nyp.33433078975400	5953	1	Apple	Apple	NNP
nyp.33433078975400	5953	2	-	-	HYPH
nyp.33433078975400	5953	3	Water	Water	NNP
nyp.33433078975400	5953	4	Ice	Ice	NNP
nyp.33433078975400	5953	5	.	.	.
nyp.33433078975400	5954	1	—	—	:
nyp.33433078975400	5954	2	Pare	pare	VB
nyp.33433078975400	5954	3	and	and	CC
nyp.33433078975400	5954	4	core	core	VB
nyp.33433078975400	5954	5	some	some	DT
nyp.33433078975400	5954	6	fine	fine	JJ
nyp.33433078975400	5954	7	apples	apple	NNS
nyp.33433078975400	5954	8	,	,	,
nyp.33433078975400	5954	9	cut	cut	VB
nyp.33433078975400	5954	10	them	-PRON-	PRP
nyp.33433078975400	5954	11	in	in	IN
nyp.33433078975400	5954	12	pieces	piece	NNS
nyp.33433078975400	5954	13	into	into	IN
nyp.33433078975400	5954	14	a	a	DT
nyp.33433078975400	5954	15	preserving	preserve	VBG
nyp.33433078975400	5954	16	pan	pan	NN
nyp.33433078975400	5954	17	with	with	IN
nyp.33433078975400	5954	18	sufficient	sufficient	JJ
nyp.33433078975400	5954	19	water	water	NN
nyp.33433078975400	5954	20	for	for	IN
nyp.33433078975400	5954	21	them	-PRON-	PRP
nyp.33433078975400	5954	22	to	to	TO
nyp.33433078975400	5954	23	float	float	VB
nyp.33433078975400	5954	24	,	,	,
nyp.33433078975400	5954	25	boil	boil	VB
nyp.33433078975400	5954	26	until	until	IN
nyp.33433078975400	5954	27	they	-PRON-	PRP
nyp.33433078975400	5954	28	are	be	VBP
nyp.33433078975400	5954	29	reduced	reduce	VBN
nyp.33433078975400	5954	30	to	to	IN
nyp.33433078975400	5954	31	a	a	DT
nyp.33433078975400	5954	32	marmalade	marmalade	NN
nyp.33433078975400	5954	33	,	,	,
nyp.33433078975400	5954	34	then	then	RB
nyp.33433078975400	5954	35	strain	strain	VB
nyp.33433078975400	5954	36	:	:	:
nyp.33433078975400	5954	37	to	to	IN
nyp.33433078975400	5954	38	a	a	DT
nyp.33433078975400	5954	39	pint	pint	NN
nyp.33433078975400	5954	40	of	of	IN
nyp.33433078975400	5954	41	apple	apple	NN
nyp.33433078975400	5954	42	-	-	HYPH
nyp.33433078975400	5954	43	water	water	NN
nyp.33433078975400	5954	44	add	add	VB
nyp.33433078975400	5954	45	half	half	PDT
nyp.33433078975400	5954	46	a	a	DT
nyp.33433078975400	5954	47	pint	pint	NN
nyp.33433078975400	5954	48	of	of	IN
nyp.33433078975400	5954	49	syrup	syrup	NN
nyp.33433078975400	5954	50	,	,	,
nyp.33433078975400	5954	51	the	the	DT
nyp.33433078975400	5954	52	juice	juice	NN
nyp.33433078975400	5954	53	of	of	IN
nyp.33433078975400	5954	54	a	a	DT
nyp.33433078975400	5954	55	lemon	lemon	NN
nyp.33433078975400	5954	56	,	,	,
nyp.33433078975400	5954	57	and	and	CC
nyp.33433078975400	5954	58	a	a	DT
nyp.33433078975400	5954	59	little	little	JJ
nyp.33433078975400	5954	60	water	water	NN
nyp.33433078975400	5954	61	;	;	:
nyp.33433078975400	5954	62	when	when	WRB
nyp.33433078975400	5954	63	cold	cold	JJ
nyp.33433078975400	5954	64	,	,	,
nyp.33433078975400	5954	65	freeze	freeze	VB
nyp.33433078975400	5954	66	.	.	.
nyp.33433078975400	5955	1	Pear	Pear	NNP
nyp.33433078975400	5955	2	-	-	HYPH
nyp.33433078975400	5955	3	Water	Water	NNP
nyp.33433078975400	5955	4	Ice.--Prepare	Ice.--Prepare	NNP
nyp.33433078975400	5955	5	as	as	IN
nyp.33433078975400	5955	6	apple	apple	NN
nyp.33433078975400	5955	7	ice	ice	NN
nyp.33433078975400	5955	8	.	.	.
nyp.33433078975400	5956	1	Orange	Orange	NNP
nyp.33433078975400	5956	2	-	-	HYPH
nyp.33433078975400	5956	3	Water	Water	NNP
nyp.33433078975400	5956	4	Ice.-One	Ice.-One	NNP
nyp.33433078975400	5956	5	pint	pint	NN
nyp.33433078975400	5956	6	of	of	IN
nyp.33433078975400	5956	7	China	China	NNP
nyp.33433078975400	5956	8	orange	orange	JJ
nyp.33433078975400	5956	9	-	-	HYPH
nyp.33433078975400	5956	10	juice	juice	NN
nyp.33433078975400	5956	11	,	,	,
nyp.33433078975400	5956	12	one	one	CD
nyp.33433078975400	5956	13	pint	pint	NN
nyp.33433078975400	5956	14	of	of	IN
nyp.33433078975400	5956	15	syrup	syrup	NN
nyp.33433078975400	5956	16	,	,	,
nyp.33433078975400	5956	17	half	half	PDT
nyp.33433078975400	5956	18	a	a	DT
nyp.33433078975400	5956	19	pint	pint	NN
nyp.33433078975400	5956	20	of	of	IN
nyp.33433078975400	5956	21	water	water	NN
nyp.33433078975400	5956	22	,	,	,
nyp.33433078975400	5956	23	the	the	DT
nyp.33433078975400	5956	24	juice	juice	NN
nyp.33433078975400	5956	25	of	of	IN
nyp.33433078975400	5956	26	four	four	CD
nyp.33433078975400	5956	27	large	large	JJ
nyp.33433078975400	5956	28	lemons	lemon	NNS
nyp.33433078975400	5956	29	.	.	.
nyp.33433078975400	5957	1	Rub	rub	VB
nyp.33433078975400	5957	2	off	off	IN
nyp.33433078975400	5957	3	the	the	DT
nyp.33433078975400	5957	4	yellow	yellow	JJ
nyp.33433078975400	5957	5	rind	rind	NN
nyp.33433078975400	5957	6	of	of	IN
nyp.33433078975400	5957	7	six	six	CD
nyp.33433078975400	5957	8	oranges	orange	NNS
nyp.33433078975400	5957	9	and	and	CC
nyp.33433078975400	5957	10	two	two	CD
nyp.33433078975400	5957	11	lemons	lemon	NNS
nyp.33433078975400	5957	12	on	on	IN
nyp.33433078975400	5957	13	sugar	sugar	NN
nyp.33433078975400	5957	14	,	,	,
nyp.33433078975400	5957	15	scrape	scrape	VB
nyp.33433078975400	5957	16	it	-PRON-	PRP
nyp.33433078975400	5957	17	off	off	RP
nyp.33433078975400	5957	18	and	and	CC
nyp.33433078975400	5957	19	mix	mix	VB
nyp.33433078975400	5957	20	with	with	IN
nyp.33433078975400	5957	21	the	the	DT
nyp.33433078975400	5957	22	strained	strained	JJ
nyp.33433078975400	5957	23	juice	juice	NN
nyp.33433078975400	5957	24	,	,	,
nyp.33433078975400	5957	25	syrup	syrup	NN
nyp.33433078975400	5957	26	and	and	CC
nyp.33433078975400	5957	27	water	water	NN
nyp.33433078975400	5957	28	.	.	.
nyp.33433078975400	5958	1	Lemon	Lemon	NNP
nyp.33433078975400	5958	2	-	-	HYPH
nyp.33433078975400	5958	3	Water	Water	NNP
nyp.33433078975400	5958	4	Ice.—Half	ice.—half	CC
nyp.33433078975400	5958	5	a	a	DT
nyp.33433078975400	5958	6	pint	pint	NN
nyp.33433078975400	5958	7	of	of	IN
nyp.33433078975400	5958	8	lemon	lemon	NN
nyp.33433078975400	5958	9	juice	juice	NN
nyp.33433078975400	5958	10	,	,	,
nyp.33433078975400	5958	11	half	half	PDT
nyp.33433078975400	5958	12	a	a	DT
nyp.33433078975400	5958	13	pint	pint	NN
nyp.33433078975400	5958	14	of	of	IN
nyp.33433078975400	5958	15	water	water	NN
nyp.33433078975400	5958	16	,	,	,
nyp.33433078975400	5958	17	one	one	CD
nyp.33433078975400	5958	18	pint	pint	NN
nyp.33433078975400	5958	19	of	of	IN
nyp.33433078975400	5958	20	syrup	syrup	NN
nyp.33433078975400	5958	21	,	,	,
nyp.33433078975400	5958	22	the	the	DT
nyp.33433078975400	5958	23	peels	peel	NNS
nyp.33433078975400	5958	24	of	of	IN
nyp.33433078975400	5958	25	six	six	CD
nyp.33433078975400	5958	26	lemons	lemon	NNS
nyp.33433078975400	5958	27	rubbed	rub	VBD
nyp.33433078975400	5958	28	off	off	RP
nyp.33433078975400	5958	29	on	on	IN
nyp.33433078975400	5958	30	sugar	sugar	NN
nyp.33433078975400	5958	31	,	,	,
nyp.33433078975400	5958	32	or	or	CC
nyp.33433078975400	5958	33	the	the	DT
nyp.33433078975400	5958	34	yellow	yellow	JJ
nyp.33433078975400	5958	35	rind	rind	NN
nyp.33433078975400	5958	36	may	may	MD
nyp.33433078975400	5958	37	be	be	VB
nyp.33433078975400	5958	38	pared	pare	VBN
nyp.33433078975400	5958	39	or	or	CC
nyp.33433078975400	5958	40	grated	grate	VBN
nyp.33433078975400	5958	41	off	off	RP
nyp.33433078975400	5958	42	,	,	,
nyp.33433078975400	5958	43	and	and	CC
nyp.33433078975400	5958	44	the	the	DT
nyp.33433078975400	5958	45	juice	juice	NN
nyp.33433078975400	5958	46	squeezed	squeeze	VBN
nyp.33433078975400	5958	47	to	to	IN
nyp.33433078975400	5958	48	it	-PRON-	PRP
nyp.33433078975400	5958	49	in	in	IN
nyp.33433078975400	5958	50	a	a	DT
nyp.33433078975400	5958	51	basin	basin	NN
nyp.33433078975400	5958	52	;	;	:
nyp.33433078975400	5958	53	let	let	VB
nyp.33433078975400	5958	54	it	-PRON-	PRP
nyp.33433078975400	5958	55	remain	remain	VB
nyp.33433078975400	5958	56	for	for	IN
nyp.33433078975400	5958	57	an	an	DT
nyp.33433078975400	5958	58	hour	hour	NN
nyp.33433078975400	5958	59	or	or	CC
nyp.33433078975400	5958	60	two	two	CD
nyp.33433078975400	5958	61	,	,	,
nyp.33433078975400	5958	62	then	then	RB
nyp.33433078975400	5958	63	strain	strain	VB
nyp.33433078975400	5958	64	,	,	,
nyp.33433078975400	5958	65	mix	mix	VB
nyp.33433078975400	5958	66	,	,	,
nyp.33433078975400	5958	67	and	and	CC
nyp.33433078975400	5958	68	freeze	freeze	VB
nyp.33433078975400	5958	69	;	;	:
nyp.33433078975400	5958	70	whip	whip	VB
nyp.33433078975400	5958	71	up	up	RP
nyp.33433078975400	5958	72	the	the	DT
nyp.33433078975400	5958	73	whites	white	NNS
nyp.33433078975400	5958	74	of	of	IN
nyp.33433078975400	5958	75	three	three	CD
nyp.33433078975400	5958	76	eggs	egg	NNS
nyp.33433078975400	5958	77	to	to	IN
nyp.33433078975400	5958	78	a	a	DT
nyp.33433078975400	5958	79	strong	strong	JJ
nyp.33433078975400	5958	80	froth	froth	NN
nyp.33433078975400	5958	81	,	,	,
nyp.33433078975400	5958	82	with	with	IN
nyp.33433078975400	5958	83	a	a	DT
nyp.33433078975400	5958	84	little	little	JJ
nyp.33433078975400	5958	85	sugar	sugar	NN
nyp.33433078975400	5958	86	,	,	,
nyp.33433078975400	5958	87	as	as	IN
nyp.33433078975400	5958	88	for	for	IN
nyp.33433078975400	5958	89	meringues	meringue	NNS
nyp.33433078975400	5958	90	;	;	:
nyp.33433078975400	5958	91	when	when	WRB
nyp.33433078975400	5958	92	the	the	DT
nyp.33433078975400	5958	93	ice	ice	NN
nyp.33433078975400	5958	94	is	be	VBZ
nyp.33433078975400	5958	95	beginning	begin	VBG
nyp.33433078975400	5958	96	to	to	TO
nyp.33433078975400	5958	97	set	set	VB
nyp.33433078975400	5958	98	,	,	,
nyp.33433078975400	5958	99	work	work	VB
nyp.33433078975400	5958	100	this	this	DT
nyp.33433078975400	5958	101	well	well	RB
nyp.33433078975400	5958	102	in	in	IN
nyp.33433078975400	5958	103	it	-PRON-	PRP
nyp.33433078975400	5958	104	,	,	,
nyp.33433078975400	5958	105	which	which	WDT
nyp.33433078975400	5958	106	will	will	MD
nyp.33433078975400	5958	107	make	make	VB
nyp.33433078975400	5958	108	it	-PRON-	PRP
nyp.33433078975400	5958	109	eat	eat	VB
nyp.33433078975400	5958	110	beautifully	beautifully	RB
nyp.33433078975400	5958	111	soft	soft	JJ
nyp.33433078975400	5958	112	and	and	CC
nyp.33433078975400	5958	113	delicious	delicious	JJ
nyp.33433078975400	5958	114	;	;	:
nyp.33433078975400	5958	115	freeze	freeze	VB
nyp.33433078975400	5958	116	to	to	IN
nyp.33433078975400	5958	117	the	the	DT
nyp.33433078975400	5958	118	required	require	VBN
nyp.33433078975400	5958	119	consistence	consistence	NN
nyp.33433078975400	5958	120	;	;	:
nyp.33433078975400	5958	121	if	if	IN
nyp.33433078975400	5958	122	the	the	DT
nyp.33433078975400	5958	123	ice	ice	NN
nyp.33433078975400	5958	124	is	be	VBZ
nyp.33433078975400	5958	125	to	to	TO
nyp.33433078975400	5958	126	be	be	VB
nyp.33433078975400	5958	127	served	serve	VBN
nyp.33433078975400	5958	128	in	in	IN
nyp.33433078975400	5958	129	glasses	glass	NNS
nyp.33433078975400	5958	130	,	,	,
nyp.33433078975400	5958	131	the	the	DT
nyp.33433078975400	5958	132	meringue	meringue	NN
nyp.33433078975400	5958	133	may	may	MD
nyp.33433078975400	5958	134	be	be	VB
nyp.33433078975400	5958	135	added	add	VBN
nyp.33433078975400	5958	136	after	after	IN
nyp.33433078975400	5958	137	it	-PRON-	PRP
nyp.33433078975400	5958	138	has	have	VBZ
nyp.33433078975400	5958	139	been	be	VBN
nyp.33433078975400	5958	140	frozen	freeze	VBN
nyp.33433078975400	5958	141	.	.	.
nyp.33433078975400	5959	1	Orange	orange	JJ
nyp.33433078975400	5959	2	-	-	HYPH
nyp.33433078975400	5959	3	water	water	NN
nyp.33433078975400	5959	4	ice	ice	NN
nyp.33433078975400	5959	5	may	may	MD
nyp.33433078975400	5959	6	be	be	VB
nyp.33433078975400	5959	7	done	do	VBN
nyp.33433078975400	5959	8	the	the	DT
nyp.33433078975400	5959	9	same	same	JJ
nyp.33433078975400	5959	10	.	.	.
nyp.33433078975400	5960	1	Maraschino	Maraschino	NNS
nyp.33433078975400	5960	2	.	.	.
nyp.33433078975400	5961	1	Water	Water	NNP
nyp.33433078975400	5961	2	Ice	Ice	NNP
nyp.33433078975400	5961	3	.	.	.
nyp.33433078975400	5961	4	Make	make	VB
nyp.33433078975400	5961	5	a	a	DT
nyp.33433078975400	5961	6	lemon	lemon	NN
nyp.33433078975400	5961	7	ice	ice	NN
nyp.33433078975400	5961	8	as	as	IN
nyp.33433078975400	5961	9	the	the	DT
nyp.33433078975400	5961	10	above	above	JJ
nyp.33433078975400	5961	11	,	,	,
nyp.33433078975400	5961	12	using	use	VBG
nyp.33433078975400	5961	13	less	less	JJR
nyp.33433078975400	5961	14	water	water	NN
nyp.33433078975400	5961	15	,	,	,
nyp.33433078975400	5961	16	and	and	CC
nyp.33433078975400	5961	17	making	make	VBG
nyp.33433078975400	5961	18	up	up	RP
nyp.33433078975400	5961	19	the	the	DT
nyp.33433078975400	5961	20	deficiency	deficiency	NN
nyp.33433078975400	5961	21	with	with	IN
nyp.33433078975400	5961	22	Maraschino	Maraschino	NNP
nyp.33433078975400	5961	23	;	;	:
nyp.33433078975400	5961	24	but	but	CC
nyp.33433078975400	5961	25	be	be	VB
nyp.33433078975400	5961	26	careful	careful	JJ
nyp.33433078975400	5961	27	the	the	DT
nyp.33433078975400	5961	28	taste	taste	NN
nyp.33433078975400	5961	29	of	of	IN
nyp.33433078975400	5961	30	the	the	DT
nyp.33433078975400	5961	31	lemon	lemon	NN
nyp.33433078975400	5961	32	does	do	VBZ
nyp.33433078975400	5961	33	not	not	RB
nyp.33433078975400	5961	34	prevail	prevail	VB
nyp.33433078975400	5961	35	too	too	RB
nyp.33433078975400	5961	36	much	much	RB
nyp.33433078975400	5961	37	;	;	:
nyp.33433078975400	5961	38	add	add	VB
nyp.33433078975400	5961	39	more	more	JJR
nyp.33433078975400	5961	40	water	water	NN
nyp.33433078975400	5961	41	and	and	CC
nyp.33433078975400	5961	42	syrup	syrup	NN
nyp.33433078975400	5961	43	to	to	TO
nyp.33433078975400	5961	44	correct	correct	VB
nyp.33433078975400	5961	45	it	-PRON-	PRP
nyp.33433078975400	5961	46	if	if	IN
nyp.33433078975400	5961	47	it	-PRON-	PRP
nyp.33433078975400	5961	48	does	do	VBZ
nyp.33433078975400	5961	49	.	.	.
nyp.33433078975400	5962	1	Noyau	Noyau	NNP
nyp.33433078975400	5962	2	and	and	CC
nyp.33433078975400	5962	3	all	all	DT
nyp.33433078975400	5962	4	other	other	JJ
nyp.33433078975400	5962	5	liqueur	liqueur	NN
nyp.33433078975400	5962	6	ices	ice	NNS
nyp.33433078975400	5962	7	are	be	VBP
nyp.33433078975400	5962	8	made	make	VBN
nyp.33433078975400	5962	9	the	the	DT
nyp.33433078975400	5962	10	same	same	JJ
nyp.33433078975400	5962	11	way	way	NN
nyp.33433078975400	5962	12	,	,	,
nyp.33433078975400	5962	13	using	use	VBG
nyp.33433078975400	5962	14	that	that	DT
nyp.33433078975400	5962	15	to	to	TO
nyp.33433078975400	5962	16	flavour	flavour	VB
nyp.33433078975400	5962	17	the	the	DT
nyp.33433078975400	5962	18	lemon	lemon	NN
nyp.33433078975400	5962	19	ice	ice	NN
nyp.33433078975400	5962	20	which	which	WDT
nyp.33433078975400	5962	21	it	-PRON-	PRP
nyp.33433078975400	5962	22	bears	bear	VBZ
nyp.33433078975400	5962	23	the	the	DT
nyp.33433078975400	5962	24	name	name	NN
nyp.33433078975400	5962	25	of	of	IN
nyp.33433078975400	5962	26	.	.	.
nyp.33433078975400	5963	1	Champagne	champagne	NN
nyp.33433078975400	5963	2	and	and	CC
nyp.33433078975400	5963	3	wine	wine	NN
nyp.33433078975400	5963	4	ices	ice	NNS
nyp.33433078975400	5963	5	the	the	DT
nyp.33433078975400	5963	6	same	same	JJ
nyp.33433078975400	5963	7	.	.	.
nyp.33433078975400	5964	1	Punch	Punch	NNP
nyp.33433078975400	5964	2	-	-	HYPH
nyp.33433078975400	5964	3	Wuter	Wuter	NNP
nyp.33433078975400	5964	4	Ice	Ice	NNP
nyp.33433078975400	5964	5	.	.	.
nyp.33433078975400	5965	1	Make	make	VB
nyp.33433078975400	5965	2	either	either	CC
nyp.33433078975400	5965	3	a	a	DT
nyp.33433078975400	5965	4	good	good	JJ
nyp.33433078975400	5965	5	lemon	lemon	NN
nyp.33433078975400	5965	6	ice	ice	NN
nyp.33433078975400	5965	7	,	,	,
nyp.33433078975400	5965	8	or	or	CC
nyp.33433078975400	5965	9	use	use	VB
nyp.33433078975400	5965	10	soine	soine	NNP
nyp.33433078975400	5965	11	orange	orange	JJ
nyp.33433078975400	5965	12	-	-	HYPH
nyp.33433078975400	5965	13	juice	juice	NN
nyp.33433078975400	5965	14	with	with	IN
nyp.33433078975400	5965	15	the	the	DT
nyp.33433078975400	5965	16	lemons	lemon	NNS
nyp.33433078975400	5965	17	,	,	,
nyp.33433078975400	5965	18	in	in	IN
nyp.33433078975400	5965	19	the	the	DT
nyp.33433078975400	5965	20	proportion	proportion	NN
nyp.33433078975400	5965	21	of	of	IN
nyp.33433078975400	5965	22	one	one	CD
nyp.33433078975400	5965	23	orange	orange	NN
nyp.33433078975400	5965	24	to	to	IN
nyp.33433078975400	5965	25	twó	twó	NNP
nyp.33433078975400	5965	26	lemons	lemon	NNS
nyp.33433078975400	5965	27	;	;	:
nyp.33433078975400	5965	28	either	either	CC
nyp.33433078975400	5965	29	rub	rub	VB
nyp.33433078975400	5965	30	off	off	RP
nyp.33433078975400	5965	31	the	the	DT
nyp.33433078975400	5965	32	yellow	yellow	JJ
nyp.33433078975400	5965	33	rind	rind	NN
nyp.33433078975400	5965	34	of	of	IN
nyp.33433078975400	5965	35	the	the	DT
nyp.33433078975400	5965	36	lemons	lemon	NNS
nyp.33433078975400	5965	37	,	,	,
nyp.33433078975400	5965	38	on	on	IN
nyp.33433078975400	5965	39	sugar	sugar	NN
nyp.33433078975400	5965	40	,	,	,
nyp.33433078975400	5965	41	or	or	CC
nyp.33433078975400	5965	42	pare	pare	VB
nyp.33433078975400	5965	43	it	-PRON-	PRP
nyp.33433078975400	5965	44	very	very	RB
nyp.33433078975400	5965	45	thin	thin	JJ
nyp.33433078975400	5965	46	,	,	,
nyp.33433078975400	5965	47	and	and	CC
nyp.33433078975400	5965	48	soak	soak	VB
nyp.33433078975400	5965	49	it	-PRON-	PRP
nyp.33433078975400	5965	50	in	in	IN
nyp.33433078975400	5965	51	the	the	DT
nyp.33433078975400	5965	52	spirit	spirit	NN
nyp.33433078975400	5965	53	for	for	IN
nyp.33433078975400	5965	54	a	a	DT
nyp.33433078975400	5965	55	few	few	JJ
nyp.33433078975400	5965	56	hours	hour	NNS
nyp.33433078975400	5965	57	;	;	:
nyp.33433078975400	5965	58	when	when	WRB
nyp.33433078975400	5965	59	the	the	DT
nyp.33433078975400	5965	60	ice	ice	NN
nyp.33433078975400	5965	61	is	be	VBZ
nyp.33433078975400	5965	62	beginning	begin	VBG
nyp.33433078975400	5965	63	to	to	TO
nyp.33433078975400	5965	64	set	set	VB
nyp.33433078975400	5965	65	,	,	,
nyp.33433078975400	5965	66	work	work	VB
nyp.33433078975400	5965	67	in	in	IN
nyp.33433078975400	5965	68	the	the	DT
nyp.33433078975400	5965	69	whites	white	NNS
nyp.33433078975400	5965	70	of	of	IN
nyp.33433078975400	5965	71	three	three	CD
nyp.33433078975400	5965	72	eggs	egg	NNS
nyp.33433078975400	5965	73	to	to	IN
nyp.33433078975400	5965	74	each	each	DT
nyp.33433078975400	5965	75	quarl	quarl	NNP
nyp.33433078975400	5965	76	,	,	,
nyp.33433078975400	5965	77	beaten	beat	VBN
nyp.33433078975400	5965	78	to	to	IN
nyp.33433078975400	5965	79	a	a	DT
nyp.33433078975400	5965	80	strong	strong	JJ
nyp.33433078975400	5965	81	froth	froth	NN
nyp.33433078975400	5965	82	,	,	,
nyp.33433078975400	5965	83	and	and	CC
nyp.33433078975400	5965	84	mixed	mix	VBN
nyp.33433078975400	5965	85	with	with	IN
nyp.33433078975400	5965	86	sugar	sugar	NN
nyp.33433078975400	5965	87	as	as	IN
nyp.33433078975400	5965	88	for	for	IN
nyp.33433078975400	5965	89	meringue	meringue	NN
nyp.33433078975400	5965	90	,	,	,
nyp.33433078975400	5965	91	or	or	CC
nyp.33433078975400	5965	92	80	80	CD
nyp.33433078975400	5965	93	THE	the	DT
nyp.33433078975400	5965	94	CONFECTIONER	confectioner	NN
nyp.33433078975400	5965	95	.	.	.
nyp.33433078975400	5966	1	FRUIT	FRUIT	NNP
nyp.33433078975400	5966	2	JELLIES	jelly	NNS
nyp.33433078975400	5966	3	.	.	.
nyp.33433078975400	5967	1	Strawberry	Strawberry	NNP
nyp.33433078975400	5967	2	Jelly.--One	Jelly.--One	NNP
nyp.33433078975400	5967	3	pound	pound	NN
nyp.33433078975400	5967	4	'	'	''
nyp.33433078975400	5967	5	of	of	IN
nyp.33433078975400	5967	6	picked	pick	VBN
nyp.33433078975400	5967	7	strawberries	strawberry	NNS
nyp.33433078975400	5967	8	,	,	,
nyp.33433078975400	5967	9	press	press	VB
nyp.33433078975400	5967	10	them	-PRON-	PRP
nyp.33433078975400	5967	11	lightly	lightly	RB
nyp.33433078975400	5967	12	,	,	,
nyp.33433078975400	5967	13	and	and	CC
nyp.33433078975400	5967	14	put	put	VBD
nyp.33433078975400	5967	15	them	-PRON-	PRP
nyp.33433078975400	5967	16	in	in	IN
nyp.33433078975400	5967	17	four	four	CD
nyp.33433078975400	5967	18	ounces	ounce	NNS
nyp.33433078975400	5967	19	of	of	IN
nyp.33433078975400	5967	20	clear	clear	JJ
nyp.33433078975400	5967	21	syrup	syrup	NN
nyp.33433078975400	5967	22	;	;	:
nyp.33433078975400	5967	23	cover	cover	VB
nyp.33433078975400	5967	24	the	the	DT
nyp.33433078975400	5967	25	infu	infu	NN
nyp.33433078975400	5967	26	.	.	.
nyp.33433078975400	5967	27	'	'	''
nyp.33433078975400	5968	1	sion	sion	NNP
nyp.33433078975400	5968	2	,	,	,
nyp.33433078975400	5968	3	and	and	CC
nyp.33433078975400	5968	4	let	let	VB
nyp.33433078975400	5968	5	them	-PRON-	PRP
nyp.33433078975400	5968	6	stand	stand	VB
nyp.33433078975400	5968	7	all	all	DT
nyp.33433078975400	5968	8	night	night	NN
nyp.33433078975400	5968	9	;	;	:
nyp.33433078975400	5968	10	strain	strain	VB
nyp.33433078975400	5968	11	through	through	IN
nyp.33433078975400	5968	12	a	a	DT
nyp.33433078975400	5968	13	bag	bag	NN
nyp.33433078975400	5968	14	on	on	IN
nyp.33433078975400	5968	15	the	the	DT
nyp.33433078975400	5968	16	fol	fol	NN
nyp.33433078975400	5968	17	.	.	.
nyp.33433078975400	5969	1	lowing	low	VBG
nyp.33433078975400	5969	2	morning	morning	NN
nyp.33433078975400	5969	3	:	:	:
nyp.33433078975400	5969	4	in	in	IN
nyp.33433078975400	5969	5	the	the	DT
nyp.33433078975400	5969	6	mean	mean	JJ
nyp.33433078975400	5969	7	time	time	NN
nyp.33433078975400	5969	8	clarify	clarify	VB
nyp.33433078975400	5969	9	half	half	PDT
nyp.33433078975400	5969	10	a	a	DT
nyp.33433078975400	5969	11	pound	pound	NN
nyp.33433078975400	5969	12	of	of	IN
nyp.33433078975400	5969	13	sugar	sugar	NN
nyp.33433078975400	5969	14	;	;	:
nyp.33433078975400	5969	15	when	when	WRB
nyp.33433078975400	5969	16	nearly	nearly	RB
nyp.33433078975400	5969	17	clarified	clarify	VBN
nyp.33433078975400	5969	18	add	add	NN
nyp.33433078975400	5969	19	to	to	IN
nyp.33433078975400	5969	20	it	-PRON-	PRP
nyp.33433078975400	5969	21	a	a	DT
nyp.33433078975400	5969	22	few	few	JJ
nyp.33433078975400	5969	23	drops	drop	NNS
nyp.33433078975400	5969	24	of	of	IN
nyp.33433078975400	5969	25	prepared	prepared	JJ
nyp.33433078975400	5969	26	cochineal	cochineal	NN
nyp.33433078975400	5969	27	,	,	,
nyp.33433078975400	5969	28	to	to	TO
nyp.33433078975400	5969	29	give	give	VB
nyp.33433078975400	5969	30	it	-PRON-	PRP
nyp.33433078975400	5969	31	a	a	DT
nyp.33433078975400	5969	32	fine	fine	JJ
nyp.33433078975400	5969	33	red	red	JJ
nyp.33433078975400	5969	34	colour	colour	NN
nyp.33433078975400	5969	35	;	;	:
nyp.33433078975400	5969	36	after	after	IN
nyp.33433078975400	5969	37	which	which	WDT
nyp.33433078975400	5969	38	,	,	,
nyp.33433078975400	5969	39	strain	strain	VB
nyp.33433078975400	5969	40	it	-PRON-	PRP
nyp.33433078975400	5969	41	through	through	IN
nyp.33433078975400	5969	42	a	a	DT
nyp.33433078975400	5969	43	sieve	sieve	NN
nyp.33433078975400	5969	44	,	,	,
nyp.33433078975400	5969	45	and	and	CC
nyp.33433078975400	5969	46	add	add	VB
nyp.33433078975400	5969	47	to	to	IN
nyp.33433078975400	5969	48	it	-PRON-	PRP
nyp.33433078975400	5969	49	an	an	DT
nyp.33433078975400	5969	50	ounce	ounce	NN
nyp.33433078975400	5969	51	of	of	IN
nyp.33433078975400	5969	52	clarified	clarify	VBN
nyp.33433078975400	5969	53	isinglass	isinglass	NN
nyp.33433078975400	5969	54	,	,	,
nyp.33433078975400	5969	55	the	the	DT
nyp.33433078975400	5969	56	juice	juice	NN
nyp.33433078975400	5969	57	of	of	IN
nyp.33433078975400	5969	58	two	two	CD
nyp.33433078975400	5969	59	sound	sound	JJ
nyp.33433078975400	5969	60	lemons	lemon	NNS
nyp.33433078975400	5969	61	,	,	,
nyp.33433078975400	5969	62	and	and	CC
nyp.33433078975400	5969	63	afterwards	afterwards	RB
nyp.33433078975400	5969	64	the	the	DT
nyp.33433078975400	5969	65	fruit	fruit	NN
nyp.33433078975400	5969	66	;	;	:
nyp.33433078975400	5969	67	stir	stir	VB
nyp.33433078975400	5969	68	the	the	DT
nyp.33433078975400	5969	69	jelly	jelly	NN
nyp.33433078975400	5969	70	gently	gently	RB
nyp.33433078975400	5969	71	,	,	,
nyp.33433078975400	5969	72	and	and	CC
nyp.33433078975400	5969	73	put	put	VBD
nyp.33433078975400	5969	74	it	-PRON-	PRP
nyp.33433078975400	5969	75	in	in	IN
nyp.33433078975400	5969	76	a	a	DT
nyp.33433078975400	5969	77	mould	mould	NN
nyp.33433078975400	5969	78	placed	place	VBN
nyp.33433078975400	5969	79	in	in	IN
nyp.33433078975400	5969	80	ice	ice	NN
nyp.33433078975400	5969	81	.	.	.
nyp.33433078975400	5970	1	N.	N.	NNP
nyp.33433078975400	5970	2	B.-	b.-	NN
nyp.33433078975400	5970	3	To	to	TO
nyp.33433078975400	5970	4	clarify	clarify	VB
nyp.33433078975400	5970	5	isinglass	isinglass	NN
nyp.33433078975400	5970	6	,	,	,
nyp.33433078975400	5970	7	take	take	VB
nyp.33433078975400	5970	8	one	one	CD
nyp.33433078975400	5970	9	ounce	ounce	NN
nyp.33433078975400	5970	10	of	of	IN
nyp.33433078975400	5970	11	the	the	DT
nyp.33433078975400	5970	12	best	good	JJS
nyp.33433078975400	5970	13	Russia	Russia	NNP
nyp.33433078975400	5970	14	,	,	,
nyp.33433078975400	5970	15	cut	cut	VB
nyp.33433078975400	5970	16	it	-PRON-	PRP
nyp.33433078975400	5970	17	in	in	IN
nyp.33433078975400	5970	18	small	small	JJ
nyp.33433078975400	5970	19	pieces	piece	NNS
nyp.33433078975400	5970	20	,	,	,
nyp.33433078975400	5970	21	wash	wash	VB
nyp.33433078975400	5970	22	it	-PRON-	PRP
nyp.33433078975400	5970	23	several	several	JJ
nyp.33433078975400	5970	24	times	time	NNS
nyp.33433078975400	5970	25	in	in	IN
nyp.33433078975400	5970	26	clear	clear	JJ
nyp.33433078975400	5970	27	warm	warm	JJ
nyp.33433078975400	5970	28	water	water	NN
nyp.33433078975400	5970	29	,	,	,
nyp.33433078975400	5970	30	put	put	VBD
nyp.33433078975400	5970	31	it	-PRON-	PRP
nyp.33433078975400	5970	32	on	on	IN
nyp.33433078975400	5970	33	the	the	DT
nyp.33433078975400	5970	34	fire	fire	NN
nyp.33433078975400	5970	35	in	in	IN
nyp.33433078975400	5970	36	a	a	DT
nyp.33433078975400	5970	37	small	small	JJ
nyp.33433078975400	5970	38	pan	pan	NN
nyp.33433078975400	5970	39	with	with	IN
nyp.33433078975400	5970	40	one	one	CD
nyp.33433078975400	5970	41	pint	pint	NN
nyp.33433078975400	5970	42	of	of	IN
nyp.33433078975400	5970	43	soft	soft	JJ
nyp.33433078975400	5970	44	water	water	NN
nyp.33433078975400	5970	45	,	,	,
nyp.33433078975400	5970	46	let	let	VB
nyp.33433078975400	5970	47	it	-PRON-	PRP
nyp.33433078975400	5970	48	boil	boil	VB
nyp.33433078975400	5970	49	suffi-	suffi-	NNP
nyp.33433078975400	5970	50	ciently	ciently	RB
nyp.33433078975400	5970	51	,	,	,
nyp.33433078975400	5970	52	taking	take	VBG
nyp.33433078975400	5970	53	care	care	NN
nyp.33433078975400	5970	54	to	to	TO
nyp.33433078975400	5970	55	skim	skim	VB
nyp.33433078975400	5970	56	it	-PRON-	PRP
nyp.33433078975400	5970	57	well	well	RB
nyp.33433078975400	5970	58	;	;	:
nyp.33433078975400	5970	59	when	when	WRB
nyp.33433078975400	5970	60	it	-PRON-	PRP
nyp.33433078975400	5970	61	is	be	VBZ
nyp.33433078975400	5970	62	reduced	reduce	VBN
nyp.33433078975400	5970	63	to	to	IN
nyp.33433078975400	5970	64	one	one	CD
nyp.33433078975400	5970	65	-	-	HYPH
nyp.33433078975400	5970	66	half	half	NN
nyp.33433078975400	5970	67	,	,	,
nyp.33433078975400	5970	68	strain	strain	VB
nyp.33433078975400	5970	69	through	through	IN
nyp.33433078975400	5970	70	a	a	DT
nyp.33433078975400	5970	71	napkin	napkin	NN
nyp.33433078975400	5970	72	into	into	IN
nyp.33433078975400	5970	73	a	a	DT
nyp.33433078975400	5970	74	clean	clean	JJ
nyp.33433078975400	5970	75	vessel	vessel	NN
nyp.33433078975400	5970	76	.	.	.
nyp.33433078975400	5971	1	The	the	DT
nyp.33433078975400	5971	2	sugar	sugar	NN
nyp.33433078975400	5971	3	and	and	CC
nyp.33433078975400	5971	4	isinglass	isinglass	NN
nyp.33433078975400	5971	5	should	should	MD
nyp.33433078975400	5971	6	be	be	VB
nyp.33433078975400	5971	7	only	only	RB
nyp.33433078975400	5971	8	lukewarm	lukewarm	JJ
nyp.33433078975400	5971	9	when	when	WRB
nyp.33433078975400	5971	10	you	-PRON-	PRP
nyp.33433078975400	5971	11	mix	mix	VBP
nyp.33433078975400	5971	12	them	-PRON-	PRP
nyp.33433078975400	5971	13	.	.	.
nyp.33433078975400	5972	1	These	these	DT
nyp.33433078975400	5972	2	remarks	remark	NNS
nyp.33433078975400	5972	3	apply	apply	VBP
nyp.33433078975400	5972	4	to	to	IN
nyp.33433078975400	5972	5	all	all	DT
nyp.33433078975400	5972	6	jellies	jelly	NNS
nyp.33433078975400	5972	7	of	of	IN
nyp.33433078975400	5972	8	this	this	DT
nyp.33433078975400	5972	9	kind	kind	NN
nyp.33433078975400	5972	10	.	.	.
nyp.33433078975400	5973	1	Pine	Pine	NNP
nyp.33433078975400	5973	2	Apple	Apple	NNP
nyp.33433078975400	5973	3	Jelly.—Take	Jelly.—Take	NNP
nyp.33433078975400	5973	4	a	a	DT
nyp.33433078975400	5973	5	fine	fine	JJ
nyp.33433078975400	5973	6	ripe	ripe	JJ
nyp.33433078975400	5973	7	pine	pine	NN
nyp.33433078975400	5973	8	apple	apple	NN
nyp.33433078975400	5973	9	,	,	,
nyp.33433078975400	5973	10	cut	cut	VBD
nyp.33433078975400	5973	11	it	-PRON-	PRP
nyp.33433078975400	5973	12	small	small	JJ
nyp.33433078975400	5973	13	,	,	,
nyp.33433078975400	5973	14	and	and	CC
nyp.33433078975400	5973	15	strain	strain	VB
nyp.33433078975400	5973	16	the	the	DT
nyp.33433078975400	5973	17	juice	juice	NN
nyp.33433078975400	5973	18	through	through	IN
nyp.33433078975400	5973	19	a	a	DT
nyp.33433078975400	5973	20	hair	hair	NN
nyp.33433078975400	5973	21	sieve	sieve	NN
nyp.33433078975400	5973	22	,	,	,
nyp.33433078975400	5973	23	then	then	RB
nyp.33433078975400	5973	24	throw	throw	VB
nyp.33433078975400	5973	25	it	-PRON-	PRP
nyp.33433078975400	5973	26	into	into	IN
nyp.33433078975400	5973	27	the	the	DT
nyp.33433078975400	5973	28	boiling	boiling	NN
nyp.33433078975400	5973	29	syrup	syrup	NN
nyp.33433078975400	5973	30	,	,	,
nyp.33433078975400	5973	31	let	let	VB
nyp.33433078975400	5973	32	it	-PRON-	PRP
nyp.33433078975400	5973	33	boil	boil	VB
nyp.33433078975400	5973	34	up	up	RP
nyp.33433078975400	5973	35	,	,	,
nyp.33433078975400	5973	36	and	and	CC
nyp.33433078975400	5973	37	when	when	WRB
nyp.33433078975400	5973	38	nearly	nearly	RB
nyp.33433078975400	5973	39	cold	cold	JJ
nyp.33433078975400	5973	40	strain	strain	NN
nyp.33433078975400	5973	41	it	-PRON-	PRP
nyp.33433078975400	5973	42	through	through	IN
nyp.33433078975400	5973	43	a	a	DT
nyp.33433078975400	5973	44	silk	silk	NN
nyp.33433078975400	5973	45	sieve	sieve	NN
nyp.33433078975400	5973	46	,	,	,
nyp.33433078975400	5973	47	add	add	VB
nyp.33433078975400	5973	48	a	a	DT
nyp.33433078975400	5973	49	little	little	JJ
nyp.33433078975400	5973	50	caramel	caramel	NN
nyp.33433078975400	5973	51	to	to	TO
nyp.33433078975400	5973	52	give	give	VB
nyp.33433078975400	5973	53	the	the	DT
nyp.33433078975400	5973	54	jelly	jelly	NN
nyp.33433078975400	5973	55	,	,	,
nyp.33433078975400	5973	56	a	a	DT
nyp.33433078975400	5973	57	fine	fine	JJ
nyp.33433078975400	5973	58	yellow	yellow	JJ
nyp.33433078975400	5973	59	tinge	tinge	NN
nyp.33433078975400	5973	60	;	;	:
nyp.33433078975400	5973	61	then	then	RB
nyp.33433078975400	5973	62	the	the	DT
nyp.33433078975400	5973	63	juice	juice	NN
nyp.33433078975400	5973	64	of	of	IN
nyp.33433078975400	5973	65	two	two	CD
nyp.33433078975400	5973	66	fine	fine	JJ
nyp.33433078975400	5973	67	lemons	lemon	NNS
nyp.33433078975400	5973	68	,	,	,
nyp.33433078975400	5973	69	and	and	CC
nyp.33433078975400	5973	70	an	an	DT
nyp.33433078975400	5973	71	ounce	ounce	NN
nyp.33433078975400	5973	72	of	of	IN
nyp.33433078975400	5973	73	clarified	clarify	VBN
nyp.33433078975400	5973	74	isinglass	isinglass	NN
nyp.33433078975400	5973	75	.	.	.
nyp.33433078975400	5974	1	Proceed	proceed	VB
nyp.33433078975400	5974	2	as	as	IN
nyp.33433078975400	5974	3	before	before	RB
nyp.33433078975400	5974	4	,	,	,
nyp.33433078975400	5974	5	Jelly	Jelly	NNP
nyp.33433078975400	5974	6	of	of	IN
nyp.33433078975400	5974	7	Apricots.--	Apricots.--	NNP
nyp.33433078975400	5974	8	Take	take	VB
nyp.33433078975400	5974	9	the	the	DT
nyp.33433078975400	5974	10	stones	stone	NNS
nyp.33433078975400	5974	11	out	out	IN
nyp.33433078975400	5974	12	of	of	IN
nyp.33433078975400	5974	13	one	one	CD
nyp.33433078975400	5974	14	dozen	dozen	NN
nyp.33433078975400	5974	15	and	and	CC
nyp.33433078975400	5974	16	a	a	DT
nyp.33433078975400	5974	17	half	half	NN
nyp.33433078975400	5974	18	of	of	IN
nyp.33433078975400	5974	19	fine	fine	JJ
nyp.33433078975400	5974	20	ripe	ripe	JJ
nyp.33433078975400	5974	21	apricots	apricot	NNS
nyp.33433078975400	5974	22	and	and	CC
nyp.33433078975400	5974	23	boil	boil	VB
nyp.33433078975400	5974	24	them	-PRON-	PRP
nyp.33433078975400	5974	25	in	in	IN
nyp.33433078975400	5974	26	the	the	DT
nyp.33433078975400	5974	27	syrup	syrup	NN
nyp.33433078975400	5974	28	,	,	,
nyp.33433078975400	5974	29	which	which	WDT
nyp.33433078975400	5974	30	,	,	,
nyp.33433078975400	5974	31	in	in	IN
nyp.33433078975400	5974	32	this	this	DT
nyp.33433078975400	5974	33	case	case	NN
nyp.33433078975400	5974	34	,	,	,
nyp.33433078975400	5974	35	should	should	MD
nyp.33433078975400	5974	36	be	be	VB
nyp.33433078975400	5974	37	as	as	RB
nyp.33433078975400	5974	38	light	light	JJ
nyp.33433078975400	5974	39	coloured	coloured	JJ
nyp.33433078975400	5974	40	as	as	IN
nyp.33433078975400	5974	41	possible	possible	JJ
nyp.33433078975400	5974	42	;	;	:
nyp.33433078975400	5974	43	when	when	WRB
nyp.33433078975400	5974	44	boiled	boil	VBN
nyp.33433078975400	5974	45	sufficiently	sufficiently	RB
nyp.33433078975400	5974	46	to	to	TO
nyp.33433078975400	5974	47	extract	extract	VB
nyp.33433078975400	5974	48	the	the	DT
nyp.33433078975400	5974	49	flavour	flavour	NN
nyp.33433078975400	5974	50	,	,	,
nyp.33433078975400	5974	51	strain	strain	VBP
nyp.33433078975400	5974	52	through	through	IN
nyp.33433078975400	5974	53	a	a	DT
nyp.33433078975400	5974	54	napkin	napkin	NN
nyp.33433078975400	5974	55	,	,	,
nyp.33433078975400	5974	56	add	add	VB
nyp.33433078975400	5974	57	the	the	DT
nyp.33433078975400	5974	58	necessary	necessary	JJ
nyp.33433078975400	5974	59	quan-	quan-	NN
nyp.33433078975400	5974	60	tity	tity	NN
nyp.33433078975400	5974	61	of	of	IN
nyp.33433078975400	5974	62	isinglass	isinglass	NN
nyp.33433078975400	5974	63	,	,	,
nyp.33433078975400	5974	64	and	and	CC
nyp.33433078975400	5974	65	finish	finish	VB
nyp.33433078975400	5974	66	as	as	IN
nyp.33433078975400	5974	67	usual	usual	JJ
nyp.33433078975400	5974	68	.	.	.
nyp.33433078975400	5975	1	Orange	Orange	NNP
nyp.33433078975400	5975	2	Jelly.-Squeeze	Jelly.-Squeeze	NNP
nyp.33433078975400	5975	3	the	the	DT
nyp.33433078975400	5975	4	juice	juice	NN
nyp.33433078975400	5975	5	out	out	IN
nyp.33433078975400	5975	6	of	of	IN
nyp.33433078975400	5975	7	twelve	twelve	CD
nyp.33433078975400	5975	8	Havanna	Havanna	NNP
nyp.33433078975400	5975	9	oranges	orange	NNS
nyp.33433078975400	5975	10	and	and	CC
nyp.33433078975400	5975	11	one	one	CD
nyp.33433078975400	5975	12	lemon	lemon	NN
nyp.33433078975400	5975	13	,	,	,
nyp.33433078975400	5975	14	strain	strain	VB
nyp.33433078975400	5975	15	through	through	IN
nyp.33433078975400	5975	16	a	a	DT
nyp.33433078975400	5975	17	fine	fine	JJ
nyp.33433078975400	5975	18	linen	linen	NN
nyp.33433078975400	5975	19	cloth	cloth	NN
nyp.33433078975400	5975	20	,	,	,
nyp.33433078975400	5975	21	then	then	RB
nyp.33433078975400	5975	22	mix	mix	VB
nyp.33433078975400	5975	23	with	with	IN
nyp.33433078975400	5975	24	the	the	DT
nyp.33433078975400	5975	25	syrup	syrup	NN
nyp.33433078975400	5975	26	boiled	boil	VBN
nyp.33433078975400	5975	27	to	to	IN
nyp.33433078975400	5975	28	the	the	DT
nyp.33433078975400	5975	29	ball	ball	NN
nyp.33433078975400	5975	30	;	;	:
nyp.33433078975400	5975	31	add	add	VB
nyp.33433078975400	5975	32	the	the	DT
nyp.33433078975400	5975	33	clarified	clarify	VBN
nyp.33433078975400	5975	34	isinglass	isinglass	NN
nyp.33433078975400	5975	35	,	,	,
nyp.33433078975400	5975	36	filter	filter	NN
nyp.33433078975400	5975	37	agh	agh	NNP
nyp.33433078975400	5975	38	a	a	DT
nyp.33433078975400	5975	39	fine	fine	JJ
nyp.33433078975400	5975	40	flannel	flannel	NN
nyp.33433078975400	5975	41	bag	bag	NN
nyp.33433078975400	5975	42	,	,	,
nyp.33433078975400	5975	43	and	and	CC
nyp.33433078975400	5975	44	finish	finish	VB
nyp.33433078975400	5975	45	as	as	IN
nyp.33433078975400	5975	46	before	before	RB
nyp.33433078975400	5975	47	.	.	.
nyp.33433078975400	5976	1	The	the	DT
nyp.33433078975400	5976	2	foregoing	forego	VBG
nyp.33433078975400	5976	3	will	will	MD
nyp.33433078975400	5976	4	suffice	suffice	VB
nyp.33433078975400	5976	5	for	for	IN
nyp.33433078975400	5976	6	all	all	DT
nyp.33433078975400	5976	7	fruit	fruit	NN
nyp.33433078975400	5976	8	jellies	jelly	NNS
nyp.33433078975400	5976	9	.	.	.
nyp.33433078975400	5977	1	BLANC	BLANC	NNP
nyp.33433078975400	5977	2	MANGE	MANGE	NNP
nyp.33433078975400	5977	3	.	.	.
nyp.33433078975400	5978	1	Take	take	VB
nyp.33433078975400	5978	2	four	four	CD
nyp.33433078975400	5978	3	ounces	ounce	NNS
nyp.33433078975400	5978	4	of	of	IN
nyp.33433078975400	5978	5	sweet	sweet	JJ
nyp.33433078975400	5978	6	almonds	almond	NNS
nyp.33433078975400	5978	7	blanched	blanch	VBN
nyp.33433078975400	5978	8	,	,	,
nyp.33433078975400	5978	9	half	half	PDT
nyp.33433078975400	5978	10	an	an	DT
nyp.33433078975400	5978	11	ounce	ounce	NN
nyp.33433078975400	5978	12	of	of	IN
nyp.33433078975400	5978	13	bitter	bitter	JJ
nyp.33433078975400	5978	14	almonds	almond	NNS
nyp.33433078975400	5978	15	,	,	,
nyp.33433078975400	5978	16	pound	pound	VB
nyp.33433078975400	5978	17	them	-PRON-	PRP
nyp.33433078975400	5978	18	in	in	IN
nyp.33433078975400	5978	19	a	a	DT
nyp.33433078975400	5978	20	clean	clean	JJ
nyp.33433078975400	5978	21	mortar	mortar	NN
nyp.33433078975400	5978	22	,	,	,
nyp.33433078975400	5978	23	moisten	moisten	VB
nyp.33433078975400	5978	24	them	-PRON-	PRP
nyp.33433078975400	5978	25	gra-	gra-	FW
nyp.33433078975400	5978	26	dually	dually	RB
nyp.33433078975400	5978	27	with	with	IN
nyp.33433078975400	5978	28	orange	orange	JJ
nyp.33433078975400	5978	29	-	-	HYPH
nyp.33433078975400	5978	30	flower	flower	NN
nyp.33433078975400	5978	31	water	water	NN
nyp.33433078975400	5978	32	,	,	,
nyp.33433078975400	5978	33	mix	mix	VB
nyp.33433078975400	5978	34	this	this	DT
nyp.33433078975400	5978	35	with	with	IN
nyp.33433078975400	5978	36	one	one	CD
nyp.33433078975400	5978	37	quart	quart	NN
nyp.33433078975400	5978	38	of	of	IN
nyp.33433078975400	5978	39	fresh	fresh	JJ
nyp.33433078975400	5978	40	cream	cream	NN
nyp.33433078975400	5978	41	and	and	CC
nyp.33433078975400	5978	42	one	one	CD
nyp.33433078975400	5978	43	ounce	ounce	NN
nyp.33433078975400	5978	44	of	of	IN
nyp.33433078975400	5978	45	clarified	clarify	VBN
nyp.33433078975400	5978	46	isinglass	isinglass	NN
nyp.33433078975400	5978	47	,	,	,
nyp.33433078975400	5978	48	put	put	VBN
nyp.33433078975400	5978	49	into	into	IN
nyp.33433078975400	5978	50	a	a	DT
nyp.33433078975400	5978	51	saucepan	saucepan	NN
nyp.33433078975400	5978	52	,	,	,
nyp.33433078975400	5978	53	con-	con-	NN
nyp.33433078975400	5978	54	stantly	stantly	RB
nyp.33433078975400	5978	55	stirring	stir	VBG
nyp.33433078975400	5978	56	till	till	IN
nyp.33433078975400	5978	57	it	-PRON-	PRP
nyp.33433078975400	5978	58	boils	boil	VBZ
nyp.33433078975400	5978	59	,	,	,
nyp.33433078975400	5978	60	then	then	RB
nyp.33433078975400	5978	61	pass	pass	VB
nyp.33433078975400	5978	62	through	through	IN
nyp.33433078975400	5978	63	a	a	DT
nyp.33433078975400	5978	64	fine	fine	JJ
nyp.33433078975400	5978	65	sieve	sieve	NN
nyp.33433078975400	5978	66	,	,	,
nyp.33433078975400	5978	67	and	and	CC
nyp.33433078975400	5978	68	form	form	VB
nyp.33433078975400	5978	69	into	into	IN
nyp.33433078975400	5978	70	a	a	DT
nyp.33433078975400	5978	71	mould	mould	NN
nyp.33433078975400	5978	72	,	,	,
nyp.33433078975400	5978	73	and	and	CC
nyp.33433078975400	5978	74	put	put	VBN
nyp.33433078975400	5978	75	on	on	IN
nyp.33433078975400	5978	76	ice	ice	NN
nyp.33433078975400	5978	77	.	.	.
nyp.33433078975400	5979	1	Blanc	Blanc	NNP
nyp.33433078975400	5979	2	Mange	Mange	NNP
nyp.33433078975400	5979	3	may	may	MD
nyp.33433078975400	5979	4	be	be	VB
nyp.33433078975400	5979	5	flavoured	flavour	VBN
nyp.33433078975400	5979	6	with	with	IN
nyp.33433078975400	5979	7	vanilla	vanilla	NN
nyp.33433078975400	5979	8	,	,	,
nyp.33433078975400	5979	9	Mocha	Mocha	NNP
nyp.33433078975400	5979	10	coffee	coffee	NN
nyp.33433078975400	5979	11	,	,	,
nyp.33433078975400	5979	12	maris-	maris-	NNP
nyp.33433078975400	5979	13	chino	chino	NNP
nyp.33433078975400	5979	14	,	,	,
nyp.33433078975400	5979	15	pistachios	pistachios	NNP
nyp.33433078975400	5979	16	,	,	,
nyp.33433078975400	5979	17	and	and	CC
nyp.33433078975400	5979	18	strawberries	strawberry	NNS
nyp.33433078975400	5979	19	;	;	:
nyp.33433078975400	5979	20	in	in	IN
nyp.33433078975400	5979	21	which	which	WDT
nyp.33433078975400	5979	22	case	case	NN
nyp.33433078975400	5979	23	the	the	DT
nyp.33433078975400	5979	24	bitter	bitter	JJ
nyp.33433078975400	5979	25	almonds	almond	NNS
nyp.33433078975400	5979	26	should	should	MD
nyp.33433078975400	5979	27	be	be	VB
nyp.33433078975400	5979	28	left	leave	VBN
nyp.33433078975400	5979	29	out	out	RP
nyp.33433078975400	5979	30	.	.	.
nyp.33433078975400	5979	31	]	]	-RRB-
nyp.33433078975400	5980	1	THE	the	DT
nyp.33433078975400	5980	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5980	3	.	.	.
nyp.33433078975400	5981	1	81	81	CD
nyp.33433078975400	5981	2	SECTION	section	NN
nyp.33433078975400	5981	3	XX	xx	NN
nyp.33433078975400	5981	4	-	-	HYPH
nyp.33433078975400	5981	5	ON	on	JJ
nyp.33433078975400	5981	6	ESSENCES	essence	NNS
nyp.33433078975400	5981	7	.	.	.
nyp.33433078975400	5982	1	The	the	DT
nyp.33433078975400	5982	2	essences	essence	NNS
nyp.33433078975400	5982	3	or	or	CC
nyp.33433078975400	5982	4	essential	essential	JJ
nyp.33433078975400	5982	5	oils	oil	NNS
nyp.33433078975400	5982	6	sold	sell	VBN
nyp.33433078975400	5982	7	for	for	IN
nyp.33433078975400	5982	8	general	general	JJ
nyp.33433078975400	5982	9	use	use	NN
nyp.33433078975400	5982	10	are	be	VBP
nyp.33433078975400	5982	11	or	or	CC
nyp.33433078975400	5982	12	ought	ought	MD
nyp.33433078975400	5982	13	to	to	TO
nyp.33433078975400	5982	14	be	be	VB
nyp.33433078975400	5982	15	obtained	obtain	VBN
nyp.33433078975400	5982	16	by	by	IN
nyp.33433078975400	5982	17	distillation	distillation	NN
nyp.33433078975400	5982	18	;	;	:
nyp.33433078975400	5982	19	but	but	CC
nyp.33433078975400	5982	20	for	for	IN
nyp.33433078975400	5982	21	many	many	JJ
nyp.33433078975400	5982	22	purposes	purpose	NNS
nyp.33433078975400	5982	23	they	-PRON-	PRP
nyp.33433078975400	5982	24	may	may	MD
nyp.33433078975400	5982	25	be	be	VB
nyp.33433078975400	5982	26	ob-	ob-	RB
nyp.33433078975400	5982	27	tained	taine	VBN
nyp.33433078975400	5982	28	equally	equally	RB
nyp.33433078975400	5982	29	as	as	IN
nyp.33433078975400	5982	30	good	good	JJ
nyp.33433078975400	5982	31	,	,	,
nyp.33433078975400	5982	32	and	and	CC
nyp.33433078975400	5982	33	,	,	,
nyp.33433078975400	5982	34	in	in	IN
nyp.33433078975400	5982	35	some	some	DT
nyp.33433078975400	5982	36	cases	case	NNS
nyp.33433078975400	5982	37	,	,	,
nyp.33433078975400	5982	38	superior	superior	JJ
nyp.33433078975400	5982	39	,	,	,
nyp.33433078975400	5982	40	without	without	IN
nyp.33433078975400	5982	41	.	.	.
nyp.33433078975400	5983	1	As	as	IN
nyp.33433078975400	5983	2	these	these	DT
nyp.33433078975400	5983	3	are	be	VBP
nyp.33433078975400	5983	4	often	often	RB
nyp.33433078975400	5983	5	adulterated	adulterate	VBN
nyp.33433078975400	5983	6	with	with	IN
nyp.33433078975400	5983	7	olive	olive	NN
nyp.33433078975400	5983	8	or	or	CC
nyp.33433078975400	5983	9	nut	nut	NN
nyp.33433078975400	5983	10	oils	oil	NNS
nyp.33433078975400	5983	11	,	,	,
nyp.33433078975400	5983	12	or	or	CC
nyp.33433078975400	5983	13	with	with	IN
nyp.33433078975400	5983	14	spirits	spirit	NNS
nyp.33433078975400	5983	15	of	of	IN
nyp.33433078975400	5983	16	wine	wine	NN
nyp.33433078975400	5983	17	,	,	,
nyp.33433078975400	5983	18	the	the	DT
nyp.33433078975400	5983	19	fixed	fix	VBN
nyp.33433078975400	5983	20	oils	oil	NNS
nyp.33433078975400	5983	21	may	may	MD
nyp.33433078975400	5983	22	be	be	VB
nyp.33433078975400	5983	23	detected	detect	VBN
nyp.33433078975400	5983	24	by	by	IN
nyp.33433078975400	5983	25	pouring	pour	VBG
nyp.33433078975400	5983	26	some	some	DT
nyp.33433078975400	5983	27	of	of	IN
nyp.33433078975400	5983	28	the	the	DT
nyp.33433078975400	5983	29	suspected	suspect	VBN
nyp.33433078975400	5983	30	essence	essence	NN
nyp.33433078975400	5983	31	on	on	IN
nyp.33433078975400	5983	32	a	a	DT
nyp.33433078975400	5983	33	piece	piece	NN
nyp.33433078975400	5983	34	of	of	IN
nyp.33433078975400	5983	35	clean	clean	JJ
nyp.33433078975400	5983	36	writing	writing	NN
nyp.33433078975400	5983	37	paper	paper	NN
nyp.33433078975400	5983	38	,	,	,
nyp.33433078975400	5983	39	and	and	CC
nyp.33433078975400	5983	40	holding	hold	VBG
nyp.33433078975400	5983	41	it	-PRON-	PRP
nyp.33433078975400	5983	42	before	before	IN
nyp.33433078975400	5983	43	the	the	DT
nyp.33433078975400	5983	44	fire	fire	NN
nyp.33433078975400	5983	45	;	;	:
nyp.33433078975400	5983	46	the	the	DT
nyp.33433078975400	5983	47	quantity	quantity	NN
nyp.33433078975400	5983	48	of	of	IN
nyp.33433078975400	5983	49	fixed	fix	VBN
nyp.33433078975400	5983	50	oil	oil	NN
nyp.33433078975400	5983	51	it	-PRON-	PRP
nyp.33433078975400	5983	52	contains	contain	VBZ
nyp.33433078975400	5983	53	will	will	MD
nyp.33433078975400	5983	54	remain	remain	VB
nyp.33433078975400	5983	55	,	,	,
nyp.33433078975400	5983	56	leaving	leave	VBG
nyp.33433078975400	5983	57	a	a	DT
nyp.33433078975400	5983	58	greasy	greasy	JJ
nyp.33433078975400	5983	59	mark	mark	NN
nyp.33433078975400	5983	60	,	,	,
nyp.33433078975400	5983	61	whereas	whereas	IN
nyp.33433078975400	5983	62	the	the	DT
nyp.33433078975400	5983	63	pure	pure	JJ
nyp.33433078975400	5983	64	essential	essential	JJ
nyp.33433078975400	5983	65	oil	oil	NN
nyp.33433078975400	5983	66	will	will	MD
nyp.33433078975400	5983	67	evaporate	evaporate	VB
nyp.33433078975400	5983	68	without	without	IN
nyp.33433078975400	5983	69	leaving	leave	VBG
nyp.33433078975400	5983	70	any	any	DT
nyp.33433078975400	5983	71	appearance	appearance	NN
nyp.33433078975400	5983	72	;	;	:
nyp.33433078975400	5983	73	if	if	IN
nyp.33433078975400	5983	74	spirits	spirit	NNS
nyp.33433078975400	5983	75	of	of	IN
nyp.33433078975400	5983	76	wine	wine	NN
nyp.33433078975400	5983	77	be	be	VB
nyp.33433078975400	5983	78	added	add	VBN
nyp.33433078975400	5983	79	,	,	,
nyp.33433078975400	5983	80	pour	pour	VB
nyp.33433078975400	5983	81	a	a	DT
nyp.33433078975400	5983	82	little	little	JJ
nyp.33433078975400	5983	83	water	water	NN
nyp.33433078975400	5983	84	or	or	CC
nyp.33433078975400	5983	85	oil	oil	NN
nyp.33433078975400	5983	86	of	of	IN
nyp.33433078975400	5983	87	turpentine	turpentine	NN
nyp.33433078975400	5983	88	into	into	IN
nyp.33433078975400	5983	89	the	the	DT
nyp.33433078975400	5983	90	adulterated	adulterate	VBN
nyp.33433078975400	5983	91	sample	sample	NN
nyp.33433078975400	5983	92	,	,	,
nyp.33433078975400	5983	93	and	and	CC
nyp.33433078975400	5983	94	it	-PRON-	PRP
nyp.33433078975400	5983	95	will	will	MD
nyp.33433078975400	5983	96	turn	turn	VB
nyp.33433078975400	5983	97	milky	milky	JJ
nyp.33433078975400	5983	98	,	,	,
nyp.33433078975400	5983	99	as	as	IN
nyp.33433078975400	5983	100	the	the	DT
nyp.33433078975400	5983	101	two	two	CD
nyp.33433078975400	5983	102	will	will	MD
nyp.33433078975400	5983	103	not	not	RB
nyp.33433078975400	5983	104	unite	unite	VB
nyp.33433078975400	5983	105	without	without	IN
nyp.33433078975400	5983	106	producing	produce	VBG
nyp.33433078975400	5983	107	this	this	DT
nyp.33433078975400	5983	108	effect	effect	NN
nyp.33433078975400	5983	109	.	.	.
nyp.33433078975400	5984	1	It	-PRON-	PRP
nyp.33433078975400	5984	2	is	be	VBZ
nyp.33433078975400	5984	3	often	often	RB
nyp.33433078975400	5984	4	sophisticated	sophisticated	JJ
nyp.33433078975400	5984	5	with	with	IN
nyp.33433078975400	5984	6	the	the	DT
nyp.33433078975400	5984	7	oil	oil	NN
nyp.33433078975400	5984	8	of	of	IN
nyp.33433078975400	5984	9	turpentine	turpentine	NN
nyp.33433078975400	5984	10	,	,	,
nyp.33433078975400	5984	11	which	which	WDT
nyp.33433078975400	5984	12	is	be	VBZ
nyp.33433078975400	5984	13	the	the	DT
nyp.33433078975400	5984	14	lightest	light	JJS
nyp.33433078975400	5984	15	of	of	IN
nyp.33433078975400	5984	16	all	all	DT
nyp.33433078975400	5984	17	,	,	,
nyp.33433078975400	5984	18	essential	essential	JJ
nyp.33433078975400	5984	19	oils	oil	NNS
nyp.33433078975400	5984	20	;	;	:
nyp.33433078975400	5984	21	in	in	IN
nyp.33433078975400	5984	22	this	this	DT
nyp.33433078975400	5984	23	case	case	NN
nyp.33433078975400	5984	24	,	,	,
nyp.33433078975400	5984	25	rub	rub	VB
nyp.33433078975400	5984	26	a	a	DT
nyp.33433078975400	5984	27	drop	drop	NN
nyp.33433078975400	5984	28	over	over	IN
nyp.33433078975400	5984	29	the	the	DT
nyp.33433078975400	5984	30	hand	hand	NN
nyp.33433078975400	5984	31	and	and	CC
nyp.33433078975400	5984	32	hold	hold	VB
nyp.33433078975400	5984	33	it	-PRON-	PRP
nyp.33433078975400	5984	34	by	by	IN
nyp.33433078975400	5984	35	the	the	DT
nyp.33433078975400	5984	36	fire	fire	NN
nyp.33433078975400	5984	37	,	,	,
nyp.33433078975400	5984	38	when	when	WRB
nyp.33433078975400	5984	39	it	-PRON-	PRP
nyp.33433078975400	5984	40	may	may	MD
nyp.33433078975400	5984	41	be	be	VB
nyp.33433078975400	5984	42	recognized	recognize	VBN
nyp.33433078975400	5984	43	by	by	IN
nyp.33433078975400	5984	44	the	the	DT
nyp.33433078975400	5984	45	smell	smell	NN
nyp.33433078975400	5984	46	,	,	,
nyp.33433078975400	5984	47	or	or	CC
nyp.33433078975400	5984	48	if	if	IN
nyp.33433078975400	5984	49	burnt	burn	VBN
nyp.33433078975400	5984	50	it	-PRON-	PRP
nyp.33433078975400	5984	51	will	will	MD
nyp.33433078975400	5984	52	give	give	VB
nyp.33433078975400	5984	53	out	out	RP
nyp.33433078975400	5984	54	a	a	DT
nyp.33433078975400	5984	55	dense	dense	JJ
nyp.33433078975400	5984	56	black	black	JJ
nyp.33433078975400	5984	57	smoke	smoke	NN
nyp.33433078975400	5984	58	.	.	.
nyp.33433078975400	5985	1	Rectified	rectified	JJ
nyp.33433078975400	5985	2	spirits	spirit	NNS
nyp.33433078975400	5985	3	of	of	IN
nyp.33433078975400	5985	4	wine	wine	NN
nyp.33433078975400	5985	5	dissolve	dissolve	VB
nyp.33433078975400	5985	6	the	the	DT
nyp.33433078975400	5985	7	volatile	volatile	JJ
nyp.33433078975400	5985	8	oil	oil	NN
nyp.33433078975400	5985	9	and	and	CC
nyp.33433078975400	5985	10	resin	resin	NN
nyp.33433078975400	5985	11	of	of	IN
nyp.33433078975400	5985	12	vege-	vege-	NN
nyp.33433078975400	5985	13	tábles	táble	NNS
nyp.33433078975400	5985	14	(	(	-LRB-
nyp.33433078975400	5985	15	their	-PRON-	PRP$
nyp.33433078975400	5985	16	taste	taste	NN
nyp.33433078975400	5985	17	and	and	CC
nyp.33433078975400	5985	18	smell	smell	VBP
nyp.33433078975400	5985	19	most	most	RBS
nyp.33433078975400	5985	20	frequently	frequently	RB
nyp.33433078975400	5985	21	reside	reside	VBP
nyp.33433078975400	5985	22	in	in	IN
nyp.33433078975400	5985	23	these	these	DT
nyp.33433078975400	5985	24	)	)	-RRB-
nyp.33433078975400	5985	25	,	,	,
nyp.33433078975400	5985	26	whilst	whilst	IN
nyp.33433078975400	5985	27	water	water	NN
nyp.33433078975400	5985	28	acts	act	VBZ
nyp.33433078975400	5985	29	on	on	IN
nyp.33433078975400	5985	30	the	the	DT
nyp.33433078975400	5985	31	saline	saline	NN
nyp.33433078975400	5985	32	and	and	CC
nyp.33433078975400	5985	33	mucilaginous	mucilaginous	JJ
nyp.33433078975400	5985	34	parts	part	NNS
nyp.33433078975400	5985	35	.	.	.
nyp.33433078975400	5986	1	Proof	Proof	NNP
nyp.33433078975400	5986	2	spirit	spirit	NN
nyp.33433078975400	5986	3	,	,	,
nyp.33433078975400	5986	4	which	which	WDT
nyp.33433078975400	5986	5	is	be	VBZ
nyp.33433078975400	5986	6	a	a	DT
nyp.33433078975400	5986	7	mixture	mixture	NN
nyp.33433078975400	5986	8	of	of	IN
nyp.33433078975400	5986	9	both	both	PDT
nyp.33433078975400	5986	10	these	these	DT
nyp.33433078975400	5986	11	,	,	,
nyp.33433078975400	5986	12	extracts	extract	VBZ
nyp.33433078975400	5986	13	all	all	PDT
nyp.33433078975400	5986	14	their	-PRON-	PRP$
nyp.33433078975400	5986	15	virtues	virtue	NNS
nyp.33433078975400	5986	16	,	,	,
nyp.33433078975400	5986	17	and	and	CC
nyp.33433078975400	5986	18	through	through	IN
nyp.33433078975400	5986	19	this	this	DT
nyp.33433078975400	5986	20	we	-PRON-	PRP
nyp.33433078975400	5986	21	are	be	VBP
nyp.33433078975400	5986	22	enabled	enable	VBN
nyp.33433078975400	5986	23	to	to	TO
nyp.33433078975400	5986	24	obtain	obtain	VB
nyp.33433078975400	5986	25	the	the	DT
nyp.33433078975400	5986	26	essence	essence	NN
nyp.33433078975400	5986	27	or	or	CC
nyp.33433078975400	5986	28	tincture	tincture	NN
nyp.33433078975400	5986	29	of	of	IN
nyp.33433078975400	5986	30	any	any	DT
nyp.33433078975400	5986	31	vegetable	vegetable	NN
nyp.33433078975400	5986	32	,	,	,
nyp.33433078975400	5986	33	of	of	IN
nyp.33433078975400	5986	34	superior	superior	JJ
nyp.33433078975400	5986	35	quality	quality	NN
nyp.33433078975400	5986	36	to	to	IN
nyp.33433078975400	5986	37	that	that	DT
nyp.33433078975400	5986	38	generally	generally	RB
nyp.33433078975400	5986	39	sold	sell	VBN
nyp.33433078975400	5986	40	,	,	,
nyp.33433078975400	5986	41	and	and	CC
nyp.33433078975400	5986	42	at	at	IN
nyp.33433078975400	5986	43	considerably	considerably	RB
nyp.33433078975400	5986	44	less	less	RBR
nyp.33433078975400	5986	45	ex-	ex-	XX
nyp.33433078975400	5986	46	pense	pense	XX
nyp.33433078975400	5986	47	.	.	.
nyp.33433078975400	5987	1	The	the	DT
nyp.33433078975400	5987	2	essential	essential	JJ
nyp.33433078975400	5987	3	oil	oil	NN
nyp.33433078975400	5987	4	of	of	IN
nyp.33433078975400	5987	5	lemons	lemon	NNS
nyp.33433078975400	5987	6	or	or	CC
nyp.33433078975400	5987	7	oranges	orange	NNS
nyp.33433078975400	5987	8	is	be	VBZ
nyp.33433078975400	5987	9	obtained	obtain	VBN
nyp.33433078975400	5987	10	by	by	IN
nyp.33433078975400	5987	11	rubbing	rub	VBG
nyp.33433078975400	5987	12	off	off	RP
nyp.33433078975400	5987	13	the	the	DT
nyp.33433078975400	5987	14	yellow	yellow	JJ
nyp.33433078975400	5987	15	rind	rind	NN
nyp.33433078975400	5987	16	on	on	IN
nyp.33433078975400	5987	17	the	the	DT
nyp.33433078975400	5987	18	rough	rough	JJ
nyp.33433078975400	5987	19	surface	surface	NN
nyp.33433078975400	5987	20	of	of	IN
nyp.33433078975400	5987	21	a	a	DT
nyp.33433078975400	5987	22	piece	piece	NN
nyp.33433078975400	5987	23	of	of	IN
nyp.33433078975400	5987	24	loaf	loaf	NN
nyp.33433078975400	5987	25	sugar	sugar	NN
nyp.33433078975400	5987	26	,	,	,
nyp.33433078975400	5987	27	which	which	WDT
nyp.33433078975400	5987	28	is	be	VBZ
nyp.33433078975400	5987	29	much	much	RB
nyp.33433078975400	5987	30	superior	superior	JJ
nyp.33433078975400	5987	31	for	for	IN
nyp.33433078975400	5987	32	favour	favour	NN
nyp.33433078975400	5987	33	to	to	IN
nyp.33433078975400	5987	34	the	the	DT
nyp.33433078975400	5987	35	hear	hear	VB
nyp.33433078975400	5987	36	the	the	DT
nyp.33433078975400	5987	37	oil	oil	NN
nyp.33433078975400	5987	38	,	,	,
nyp.33433078975400	5987	39	and	and	CC
nyp.33433078975400	5987	40	dry	dry	VB
nyp.33433078975400	5987	41	it	-PRON-	PRP
nyp.33433078975400	5987	42	in	in	IN
nyp.33433078975400	5987	43	a	a	DT
nyp.33433078975400	5987	44	gentle	gentle	JJ
nyp.33433078975400	5987	45	Scrape	scrape	NN
nyp.33433078975400	5987	46	off	off	IN
nyp.33433078975400	5987	47	the	the	DT
nyp.33433078975400	5987	48	sugar	sugar	NN
nyp.33433078975400	5987	49	heat	heat	NN
nyp.33433078975400	5987	50	,	,	,
nyp.33433078975400	5987	51	put	put	VBD
nyp.33433078975400	5987	52	it	-PRON-	PRP
nyp.33433078975400	5987	53	into	into	IN
nyp.33433078975400	5987	54	small	small	JJ
nyp.33433078975400	5987	55	glazed	glazed	JJ
nyp.33433078975400	5987	56	pots	pot	NNS
nyp.33433078975400	5987	57	,	,	,
nyp.33433078975400	5987	58	and	and	CC
nyp.33433078975400	5987	59	tie	tie	VB
nyp.33433078975400	5987	60	them	-PRON-	PRP
nyp.33433078975400	5987	61	over	over	RP
nyp.33433078975400	5987	62	with	with	IN
nyp.33433078975400	5987	63	bladder	bladder	NN
nyp.33433078975400	5987	64	;	;	:
nyp.33433078975400	5987	65	it	-PRON-	PRP
nyp.33433078975400	5987	66	will	will	MD
nyp.33433078975400	5987	67	keep	keep	VB
nyp.33433078975400	5987	68	any	any	DT
nyp.33433078975400	5987	69	length	length	NN
nyp.33433078975400	5987	70	of	of	IN
nyp.33433078975400	5987	71	time	time	NN
nyp.33433078975400	5987	72	unimpaired	unimpaired	JJ
nyp.33433078975400	5987	73	.	.	.
nyp.33433078975400	5988	1	The	the	DT
nyp.33433078975400	5988	2	same	same	JJ
nyp.33433078975400	5988	3	observation	observation	NN
nyp.33433078975400	5988	4	holds	hold	VBZ
nyp.33433078975400	5988	5	good	good	JJ
nyp.33433078975400	5988	6	as	as	IN
nyp.33433078975400	5988	7	regards	regard	VBZ
nyp.33433078975400	5988	8	all	all	DT
nyp.33433078975400	5988	9	fruit	fruit	NN
nyp.33433078975400	5988	10	whose	whose	WP$
nyp.33433078975400	5988	11	flavour	flavour	NN
nyp.33433078975400	5988	12	or	or	CC
nyp.33433078975400	5988	13	essential	essential	JJ
nyp.33433078975400	5988	14	oil	oil	NN
nyp.33433078975400	5988	15	resides	reside	NNS
nyp.33433078975400	5988	16	in	in	IN
nyp.33433078975400	5988	17	its	-PRON-	PRP$
nyp.33433078975400	5988	18	peel	peel	NN
nyp.33433078975400	5988	19	.	.	.
nyp.33433078975400	5989	1	Essence	essence	NN
nyp.33433078975400	5989	2	of	of	IN
nyp.33433078975400	5989	3	Lemon.–Eight	Lemon.–Eight	NNP
nyp.33433078975400	5989	4	ounces	ounce	NNS
nyp.33433078975400	5989	5	of	of	IN
nyp.33433078975400	5989	6	lemon	lemon	NN
nyp.33433078975400	5989	7	peel	peel	NN
nyp.33433078975400	5989	8	,	,	,
nyp.33433078975400	5989	9	ten	ten	CD
nyp.33433078975400	5989	10	ounces	ounce	NNS
nyp.33433078975400	5989	11	of	of	IN
nyp.33433078975400	5989	12	rec-	rec-	NN
nyp.33433078975400	5989	13	tified	tified	JJ
nyp.33433078975400	5989	14	spirits	spirit	NNS
nyp.33433078975400	5989	15	of	of	IN
nyp.33433078975400	5989	16	wine	wine	NN
nyp.33433078975400	5989	17	.	.	.
nyp.33433078975400	5990	1	Pare	pare	VB
nyp.33433078975400	5990	2	or	or	CC
nyp.33433078975400	5990	3	grate	grate	VB
nyp.33433078975400	5990	4	off	off	RP
nyp.33433078975400	5990	5	the	the	DT
nyp.33433078975400	5990	6	yellow	yellow	JJ
nyp.33433078975400	5990	7	rind	rind	NN
nyp.33433078975400	5990	8	of	of	IN
nyp.33433078975400	5990	9	the	the	DT
nyp.33433078975400	5990	10	lemon	lemon	NN
nyp.33433078975400	5990	11	very	very	RB
nyp.33433078975400	5990	12	thin	thin	JJ
nyp.33433078975400	5990	13	and	and	CC
nyp.33433078975400	5990	14	weigh	weigh	VB
nyp.33433078975400	5990	15	it	-PRON-	PRP
nyp.33433078975400	5990	16	,	,	,
nyp.33433078975400	5990	17	put	put	VB
nyp.33433078975400	5990	18	it	-PRON-	PRP
nyp.33433078975400	5990	19	into	into	IN
nyp.33433078975400	5990	20	a	a	DT
nyp.33433078975400	5990	21	bottle	bottle	NN
nyp.33433078975400	5990	22	and	and	CC
nyp.33433078975400	5990	23	pour	pour	VB
nyp.33433078975400	5990	24	the	the	DT
nyp.33433078975400	5990	25	spirit	spirit	NN
nyp.33433078975400	5990	26	on	on	IN
nyp.33433078975400	5990	27	it	-PRON-	PRP
nyp.33433078975400	5990	28	,	,	,
nyp.33433078975400	5990	29	stop	stop	VB
nyp.33433078975400	5990	30	it	-PRON-	PRP
nyp.33433078975400	5990	31	close	close	RB
nyp.33433078975400	5990	32	,	,	,
nyp.33433078975400	5990	33	and	and	CC
nyp.33433078975400	5990	34	let	let	VB
nyp.33433078975400	5990	35	it	-PRON-	PRP
nyp.33433078975400	5990	36	steep	steep	VB
nyp.33433078975400	5990	37	for	for	IN
nyp.33433078975400	5990	38	fourteen	fourteen	CD
nyp.33433078975400	5990	39	days	day	NNS
nyp.33433078975400	5990	40	,	,	,
nyp.33433078975400	5990	41	when	when	WRB
nyp.33433078975400	5990	42	it	-PRON-	PRP
nyp.33433078975400	5990	43	is	be	VBZ
nyp.33433078975400	5990	44	fit	fit	JJ
nyp.33433078975400	5990	45	for	for	IN
nyp.33433078975400	5990	46	use	use	NN
nyp.33433078975400	5990	47	.	.	.
nyp.33433078975400	5991	1	Proof	proof	NN
nyp.33433078975400	5991	2	gin	gin	NN
nyp.33433078975400	5991	3	or	or	CC
nyp.33433078975400	5991	4	white	white	JJ
nyp.33433078975400	5991	5	rum	rum	NN
nyp.33433078975400	5991	6	will	will	MD
nyp.33433078975400	5991	7	serve	serve	VB
nyp.33433078975400	5991	8	equally	equally	RB
nyp.33433078975400	5991	9	well	well	RB
nyp.33433078975400	5991	10	,	,	,
nyp.33433078975400	5991	11	but	but	CC
nyp.33433078975400	5991	12	not	not	RB
nyp.33433078975400	5991	13	such	such	JJ
nyp.33433078975400	5991	14	as	as	IN
nyp.33433078975400	5991	15	is	be	VBZ
nyp.33433078975400	5991	16	generally	generally	RB
nyp.33433078975400	5991	17	sold	sell	VBN
nyp.33433078975400	5991	18	at	at	IN
nyp.33433078975400	5991	19	the	the	DT
nyp.33433078975400	5991	20	gin	gin	NN
nyp.33433078975400	5991	21	-	-	HYPH
nyp.33433078975400	5991	22	shops	shop	NNS
nyp.33433078975400	5991	23	;	;	:
nyp.33433078975400	5991	24	this	this	DT
nyp.33433078975400	5991	25	is	be	VBZ
nyp.33433078975400	5991	26	excellent	excellent	JJ
nyp.33433078975400	5991	27	for	for	IN
nyp.33433078975400	5991	28	ices	ice	NNS
nyp.33433078975400	5991	29	,	,	,
nyp.33433078975400	5991	30	creams	cream	NNS
nyp.33433078975400	5991	31	,	,	,
nyp.33433078975400	5991	32	lemonade	lemonade	NN
nyp.33433078975400	5991	33	,	,	,
nyp.33433078975400	5991	34	&	&	CC
nyp.33433078975400	5991	35	c.	c.	NNP
nyp.33433078975400	5991	36	In	in	IN
nyp.33433078975400	5991	37	many	many	JJ
nyp.33433078975400	5991	38	establishments	establishment	NNS
nyp.33433078975400	5991	39	,	,	,
nyp.33433078975400	5991	40	where	where	WRB
nyp.33433078975400	5991	41	quantities	quantity	NNS
nyp.33433078975400	5991	42	of	of	IN
nyp.33433078975400	5991	43	peel	peel	NN
nyp.33433078975400	5991	44	are	be	VBP
nyp.33433078975400	5991	45	thrown	throw	VBN
nyp.33433078975400	5991	46	away	away	RB
nyp.33433078975400	5991	47	,	,	,
nyp.33433078975400	5991	48	the	the	DT
nyp.33433078975400	5991	49	cost	cost	NN
nyp.33433078975400	5991	50	of	of	IN
nyp.33433078975400	5991	51	this	this	DT
nyp.33433078975400	5991	52	would	would	MD
nyp.33433078975400	5991	53	be	be	VB
nyp.33433078975400	5991	54	comparatively	comparatively	RB
nyp.33433078975400	5991	55	trifling	trifling	JJ
nyp.33433078975400	5991	56	,	,	,
nyp.33433078975400	5991	57	com-	com-	NN
nyp.33433078975400	5991	58	pared	pare	VBD
nyp.33433078975400	5991	59	with	with	IN
nyp.33433078975400	5991	60	the	the	DT
nyp.33433078975400	5991	61	price	price	NN
nyp.33433078975400	5991	62	of	of	IN
nyp.33433078975400	5991	63	the	the	DT
nyp.33433078975400	5991	64	inferior	inferior	JJ
nyp.33433078975400	5991	65	oil	oil	NN
nyp.33433078975400	5991	66	generally	generally	RB
nyp.33433078975400	5991	67	sold	sell	VBN
nyp.33433078975400	5991	68	.	.	.
nyp.33433078975400	5992	1	Essence	essence	NN
nyp.33433078975400	5992	2	of	of	IN
nyp.33433078975400	5992	3	Orange.—Make	Orange.—Make	NNP
nyp.33433078975400	5992	4	as	as	IN
nyp.33433078975400	5992	5	lemon	lemon	NN
nyp.33433078975400	5992	6	,	,	,
nyp.33433078975400	5992	7	using	use	VBG
nyp.33433078975400	5992	8	only	only	RB
nyp.33433078975400	5992	9	four	four	CD
nyp.33433078975400	5992	10	ounces	ounce	NNS
nyp.33433078975400	5992	11	of	of	IN
nyp.33433078975400	5992	12	the	the	DT
nyp.33433078975400	5992	13	yellow	yellow	JJ
nyp.33433078975400	5992	14	rind	rind	NN
nyp.33433078975400	5992	15	.	.	.
nyp.33433078975400	5993	1	Essence	essence	NN
nyp.33433078975400	5993	2	of	of	IN
nyp.33433078975400	5993	3	Bergamot.-From	Bergamot.-From	NNP
nyp.33433078975400	5993	4	the	the	DT
nyp.33433078975400	5993	5	peel	peel	NN
nyp.33433078975400	5993	6	of	of	IN
nyp.33433078975400	5993	7	the	the	DT
nyp.33433078975400	5993	8	bergamot	bergamot	NN
nyp.33433078975400	5993	9	lemon	lemon	NN
nyp.33433078975400	5993	10	.	.	.
nyp.33433078975400	5994	1	Essence	essence	NN
nyp.33433078975400	5994	2	de	de	NNP
nyp.33433078975400	5994	3	Cédrat.-	Cédrat.-	NNP
nyp.33433078975400	5994	4	From	from	IN
nyp.33433078975400	5994	5	the	the	DT
nyp.33433078975400	5994	6	yellow	yellow	JJ
nyp.33433078975400	5994	7	part	part	NN
nyp.33433078975400	5994	8	of	of	IN
nyp.33433078975400	5994	9	the	the	DT
nyp.33433078975400	5994	10	fresh	fresh	JJ
nyp.33433078975400	5994	11	citron	citron	NN
nyp.33433078975400	5994	12	peel	peel	NN
nyp.33433078975400	5994	13	;	;	:
nyp.33433078975400	5994	14	it	-PRON-	PRP
nyp.33433078975400	5994	15	may	may	MD
nyp.33433078975400	5994	16	also	also	RB
nyp.33433078975400	5994	17	be	be	VB
nyp.33433078975400	5994	18	obtained	obtain	VBN
nyp.33433078975400	5994	19	by	by	IN
nyp.33433078975400	5994	20	pressing	press	VBG
nyp.33433078975400	5994	21	the	the	DT
nyp.33433078975400	5994	22	yellow	yellow	JJ
nyp.33433078975400	5994	23	part	part	NN
nyp.33433078975400	5994	24	of	of	IN
nyp.33433078975400	5994	25	the	the	DT
nyp.33433078975400	5994	26	peel	peel	NN
nyp.33433078975400	5994	27	'	'	``
nyp.33433078975400	5994	28	be-	be-	NN
nyp.33433078975400	5994	29	tween	tween	NN
nyp.33433078975400	5994	30	two	two	CD
nyp.33433078975400	5994	31	glass	glass	NN
nyp.33433078975400	5994	32	plates	plate	NNS
nyp.33433078975400	5994	33	,	,	,
nyp.33433078975400	5994	34	and	and	CC
nyp.33433078975400	5994	35	by	by	IN
nyp.33433078975400	5994	36	the	the	DT
nyp.33433078975400	5994	37	distillation	distillation	NN
nyp.33433078975400	5994	38	of	of	IN
nyp.33433078975400	5994	39	the	the	DT
nyp.33433078975400	5994	40	flowers	flower	NNS
nyp.33433078975400	5994	41	of	of	IN
nyp.33433078975400	5994	42	the	the	DT
nyp.33433078975400	5994	43	citron	citron	NN
nyp.33433078975400	5994	44	-	-	HYPH
nyp.33433078975400	5994	45	tree	tree	NN
nyp.33433078975400	5994	46	.	.	.
nyp.33433078975400	5995	1	THE	the	DT
nyp.33433078975400	5995	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	5995	3	.	.	.
nyp.33433078975400	5996	1	83	83	CD
nyp.33433078975400	5996	2	into	into	IN
nyp.33433078975400	5996	3	a	a	DT
nyp.33433078975400	5996	4	cor	cor	NN
nyp.33433078975400	5996	5	drop	drop	VB
nyp.33433078975400	5996	6	them	-PRON-	PRP
nyp.33433078975400	5996	7	on	on	IN
nyp.33433078975400	5996	8	the	the	DT
nyp.33433078975400	5996	9	paper	paper	NN
nyp.33433078975400	5996	10	about	about	RB
nyp.33433078975400	5996	11	two	two	CD
nyp.33433078975400	5996	12	inches	inch	NNS
nyp.33433078975400	5996	13	asunder	asunder	RB
nyp.33433078975400	5996	14	,	,	,
nyp.33433078975400	5996	15	dust	dust	VBP
nyp.33433078975400	5996	16	them	-PRON-	PRP
nyp.33433078975400	5996	17	with	with	IN
nyp.33433078975400	5996	18	fine	fine	JJ
nyp.33433078975400	5996	19	powdered	powdered	JJ
nyp.33433078975400	5996	20	loaf	loaf	NN
nyp.33433078975400	5996	21	sugar	sugar	NN
nyp.33433078975400	5996	22	,	,	,
nyp.33433078975400	5996	23	blow	blow	VB
nyp.33433078975400	5996	24	off	off	RP
nyp.33433078975400	5996	25	all	all	DT
nyp.33433078975400	5996	26	that	that	WDT
nyp.33433078975400	5996	27	does	do	VBZ
nyp.33433078975400	5996	28	not	not	RB
nyp.33433078975400	5996	29	adhere	adhere	VB
nyp.33433078975400	5996	30	,	,	,
nyp.33433078975400	5996	31	and	and	CC
nyp.33433078975400	5996	32	put	put	VBD
nyp.33433078975400	5996	33	them	-PRON-	PRP
nyp.33433078975400	5996	34	oven	oven	NN
nyp.33433078975400	5996	35	to	to	TO
nyp.33433078975400	5996	36	bake	bake	VB
nyp.33433078975400	5996	37	until	until	IN
nyp.33433078975400	5996	38	they	-PRON-	PRP
nyp.33433078975400	5996	39	are	be	VBP
nyp.33433078975400	5996	40	a	a	DT
nyp.33433078975400	5996	41	nice	nice	JJ
nyp.33433078975400	5996	42	light	light	JJ
nyp.33433078975400	5996	43	brown	brown	NN
nyp.33433078975400	5996	44	;	;	:
nyp.33433078975400	5996	45	if	if	IN
nyp.33433078975400	5996	46	the	the	DT
nyp.33433078975400	5996	47	oven	oven	NN
nyp.33433078975400	5996	48	should	should	MD
nyp.33433078975400	5996	49	be	be	VB
nyp.33433078975400	5996	50	too	too	RB
nyp.33433078975400	5996	51	warın	warın	JJ
nyp.33433078975400	5996	52	,	,	,
nyp.33433078975400	5996	53	when	when	WRB
nyp.33433078975400	5996	54	the	the	DT
nyp.33433078975400	5996	55	surface	surface	NN
nyp.33433078975400	5996	56	gets	get	VBZ
nyp.33433078975400	5996	57	dry	dry	JJ
nyp.33433078975400	5996	58	or	or	CC
nyp.33433078975400	5996	59	hardened	harden	VBN
nyp.33433078975400	5996	60	cover	cover	VBP
nyp.33433078975400	5996	61	them	-PRON-	PRP
nyp.33433078975400	5996	62	with	with	IN
nyp.33433078975400	5996	63	paper	paper	NN
nyp.33433078975400	5996	64	;	;	:
nyp.33433078975400	5996	65	as	as	RB
nyp.33433078975400	5996	66	soon	soon	RB
nyp.33433078975400	5996	67	as	as	IN
nyp.33433078975400	5996	68	they	-PRON-	PRP
nyp.33433078975400	5996	69	are	be	VBP
nyp.33433078975400	5996	70	done	do	VBN
nyp.33433078975400	5996	71	take	take	VBP
nyp.33433078975400	5996	72	them	-PRON-	PRP
nyp.33433078975400	5996	73	off	off	RP
nyp.33433078975400	5996	74	with	with	IN
nyp.33433078975400	5996	75	a	a	DT
nyp.33433078975400	5996	76	knife	knife	NN
nyp.33433078975400	5996	77	,	,	,
nyp.33433078975400	5996	78	Proes	Proes	NNP
nyp.33433078975400	5996	79	the	the	DT
nyp.33433078975400	5996	80	inside	inside	JJ
nyp.33433078975400	5996	81	or	or	CC
nyp.33433078975400	5996	82	soft	soft	JJ
nyp.33433078975400	5996	83	part	part	NN
nyp.33433078975400	5996	84	down	down	RP
nyp.33433078975400	5996	85	with	with	IN
nyp.33433078975400	5996	86	the	the	DT
nyp.33433078975400	5996	87	top	top	NN
nyp.33433078975400	5996	88	or	or	CC
nyp.33433078975400	5996	89	the	the	DT
nyp.33433078975400	5996	90	back	back	NN
nyp.33433078975400	5996	91	of	of	IN
nyp.33433078975400	5996	92	a	a	DT
nyp.33433078975400	5996	93	spoon	spoon	NN
nyp.33433078975400	5996	94	,	,	,
nyp.33433078975400	5996	95	place	place	VB
nyp.33433078975400	5996	96	then	then	RB
nyp.33433078975400	5996	97	on	on	IN
nyp.33433078975400	5996	98	sieves	sieve	NNS
nyp.33433078975400	5996	99	,	,	,
nyp.33433078975400	5996	100	and	and	CC
nyp.33433078975400	5996	101	put	put	VBD
nyp.33433078975400	5996	102	them	-PRON-	PRP
nyp.33433078975400	5996	103	into	into	IN
nyp.33433078975400	5996	104	the	the	DT
nyp.33433078975400	5996	105	stove	stove	NN
nyp.33433078975400	5996	106	to	to	TO
nyp.33433078975400	5996	107	dry	dry	VB
nyp.33433078975400	5996	108	;	;	:
nyp.33433078975400	5996	109	when	when	WRB
nyp.33433078975400	5996	110	they	-PRON-	PRP
nyp.33433078975400	5996	111	are	be	VBP
nyp.33433078975400	5996	112	required	require	VBN
nyp.33433078975400	5996	113	to	to	TO
nyp.33433078975400	5996	114	be	be	VB
nyp.33433078975400	5996	115	served	serve	VBN
nyp.33433078975400	5996	116	fill	fill	VB
nyp.33433078975400	5996	117	thein	thein	NNP
nyp.33433078975400	5996	118	with	with	IN
nyp.33433078975400	5996	119	any	any	DT
nyp.33433078975400	5996	120	kind	kind	NN
nyp.33433078975400	5996	121	of	of	IN
nyp.33433078975400	5996	122	preserved	preserve	VBN
nyp.33433078975400	5996	123	fruit	fruit	NN
nyp.33433078975400	5996	124	or	or	CC
nyp.33433078975400	5996	125	cream	cream	NN
nyp.33433078975400	5996	126	,	,	,
nyp.33433078975400	5996	127	if	if	IN
nyp.33433078975400	5996	128	it	-PRON-	PRP
nyp.33433078975400	5996	129	rather	rather	RB
nyp.33433078975400	5996	130	acid	acid	VB
nyp.33433078975400	5996	131	the	the	DT
nyp.33433078975400	5996	132	better	well	JJR
nyp.33433078975400	5996	133	,	,	,
nyp.33433078975400	5996	134	and	and	CC
nyp.33433078975400	5996	135	put	put	VBD
nyp.33433078975400	5996	136	two	two	CD
nyp.33433078975400	5996	137	together	together	RB
nyp.33433078975400	5996	138	.	.	.
nyp.33433078975400	5997	1	The	the	DT
nyp.33433078975400	5997	2	quality	quality	NN
nyp.33433078975400	5997	3	of	of	IN
nyp.33433078975400	5997	4	the	the	DT
nyp.33433078975400	5997	5	meringues	meringue	NNS
nyp.33433078975400	5997	6	will	will	MD
nyp.33433078975400	5997	7	depend	depend	VB
nyp.33433078975400	5997	8	on	on	IN
nyp.33433078975400	5997	9	the	the	DT
nyp.33433078975400	5997	10	eggs	egg	NNS
nyp.33433078975400	5997	11	being	be	VBG
nyp.33433078975400	5997	12	well	well	RB
nyp.33433078975400	5997	13	whipped	whip	VBN
nyp.33433078975400	5997	14	to	to	IN
nyp.33433078975400	5997	15	a	a	DT
nyp.33433078975400	5997	16	very	very	RB
nyp.33433078975400	5997	17	strong	strong	JJ
nyp.33433078975400	5997	18	froth	froth	NN
nyp.33433078975400	5997	19	,	,	,
nyp.33433078975400	5997	20	and	and	CC
nyp.33433078975400	5997	21	also	also	RB
nyp.33433078975400	5997	22	on	on	IN
nyp.33433078975400	5997	23	the	the	DT
nyp.33433078975400	5997	24	quantity	quantity	NN
nyp.33433078975400	5997	25	of	of	IN
nyp.33433078975400	5997	26	sugar	sugar	NN
nyp.33433078975400	5997	27	,	,	,
nyp.33433078975400	5997	28	for	for	IN
nyp.33433078975400	5997	29	if	if	IN
nyp.33433078975400	5997	30	there	there	EX
nyp.33433078975400	5997	31	is	be	VBZ
nyp.33433078975400	5997	32	not	not	RB
nyp.33433078975400	5997	33	enough	enough	JJ
nyp.33433078975400	5997	34	they	-PRON-	PRP
nyp.33433078975400	5997	35	will	will	MD
nyp.33433078975400	5997	36	eat	eat	VB
nyp.33433078975400	5997	37	tough	tough	JJ
nyp.33433078975400	5997	38	.	.	.
nyp.33433078975400	5998	1	(	(	-LRB-
nyp.33433078975400	5998	2	Kisses	kiss	NNS
nyp.33433078975400	5998	3	.	.	.
nyp.33433078975400	5999	1	--Twelve	--Twelve	JJR
nyp.33433078975400	5999	2	ounces	ounce	NNS
nyp.33433078975400	5999	3	of	of	IN
nyp.33433078975400	5999	4	sugar	sugar	NN
nyp.33433078975400	5999	5	powdered	powder	VBN
nyp.33433078975400	5999	6	very	very	RB
nyp.33433078975400	5999	7	fine	fine	RB
nyp.33433078975400	5999	8	and	and	CC
nyp.33433078975400	5999	9	passed	pass	VBD
nyp.33433078975400	5999	10	through	through	IN
nyp.33433078975400	5999	11	a	a	DT
nyp.33433078975400	5999	12	silk	silk	NN
nyp.33433078975400	5999	13	sieve	sieve	NN
nyp.33433078975400	5999	14	,	,	,
nyp.33433078975400	5999	15	the	the	DT
nyp.33433078975400	5999	16	whites	white	NNS
nyp.33433078975400	5999	17	of	of	IN
nyp.33433078975400	5999	18	six	six	CD
nyp.33433078975400	5999	19	eggs	egg	NNS
nyp.33433078975400	5999	20	beaten	beat	VBN
nyp.33433078975400	5999	21	to	to	IN
nyp.33433078975400	5999	22	a	a	DT
nyp.33433078975400	5999	23	strong	strong	JJ
nyp.33433078975400	5999	24	froth	froth	NN
nyp.33433078975400	5999	25	;	;	:
nyp.33433078975400	5999	26	mix	mix	VB
nyp.33433078975400	5999	27	and	and	CC
nyp.33433078975400	5999	28	lay	lay	VB
nyp.33433078975400	5999	29	out	out	RP
nyp.33433078975400	5999	30	on	on	IN
nyp.33433078975400	5999	31	paper	paper	NN
nyp.33433078975400	5999	32	,	,	,
nyp.33433078975400	5999	33	a8	a8	NNP
nyp.33433078975400	5999	34	for	for	IN
nyp.33433078975400	5999	35	dry	dry	JJ
nyp.33433078975400	5999	36	meringues	meringue	NNS
nyp.33433078975400	5999	37	:	:	:
nyp.33433078975400	5999	38	when	when	WRB
nyp.33433078975400	5999	39	baked	bake	VBN
nyp.33433078975400	5999	40	,	,	,
nyp.33433078975400	5999	41	place	place	VBP
nyp.33433078975400	5999	42	two	two	CD
nyp.33433078975400	5999	43	together	together	RB
nyp.33433078975400	5999	44	.	.	.
nyp.33433078975400	6000	1	The	the	DT
nyp.33433078975400	6000	2	size	size	NN
nyp.33433078975400	6000	3	should	should	MD
nyp.33433078975400	6000	4	be	be	VB
nyp.33433078975400	6000	5	about	about	IN
nyp.33433078975400	6000	6	that	that	DT
nyp.33433078975400	6000	7	of	of	IN
nyp.33433078975400	6000	8	a	a	DT
nyp.33433078975400	6000	9	pigeon	pigeon	NN
nyp.33433078975400	6000	10	's	's	POS
nyp.33433078975400	6000	11	egg	egg	NN
nyp.33433078975400	6000	12	.	.	.
nyp.33433078975400	6000	13	]	]	-RRB-
nyp.33433078975400	6001	1	Italian	italian	JJ
nyp.33433078975400	6001	2	Meringues.-One	meringues.-one	CD
nyp.33433078975400	6001	3	pound	pound	NN
nyp.33433078975400	6001	4	of	of	IN
nyp.33433078975400	6001	5	sugar	sugar	NN
nyp.33433078975400	6001	6	,	,	,
nyp.33433078975400	6001	7	the	the	DT
nyp.33433078975400	6001	8	whites	white	NNS
nyp.33433078975400	6001	9	of	of	IN
nyp.33433078975400	6001	10	six	six	CD
nyp.33433078975400	6001	11	eggs	egg	NNS
nyp.33433078975400	6001	12	.	.	.
nyp.33433078975400	6002	1	Clarify	clarify	VB
nyp.33433078975400	6002	2	the	the	DT
nyp.33433078975400	6002	3	sugar	sugar	NN
nyp.33433078975400	6002	4	and	and	CC
nyp.33433078975400	6002	5	boil	boil	VB
nyp.33433078975400	6002	6	it	-PRON-	PRP
nyp.33433078975400	6002	7	to	to	IN
nyp.33433078975400	6002	8	the	the	DT
nyp.33433078975400	6002	9	blow	blow	NN
nyp.33433078975400	6002	10	;	;	:
nyp.33433078975400	6002	11	in	in	IN
nyp.33433078975400	6002	12	the	the	DT
nyp.33433078975400	6002	13	mean	mean	JJ
nyp.33433078975400	6002	14	time	time	NN
nyp.33433078975400	6002	15	whip	whip	VB
nyp.33433078975400	6002	16	up	up	RP
nyp.33433078975400	6002	17	the	the	DT
nyp.33433078975400	6002	18	whites	white	NNS
nyp.33433078975400	6002	19	as	as	IN
nyp.33433078975400	6002	20	for	for	IN
nyp.33433078975400	6002	21	the	the	DT
nyp.33433078975400	6002	22	last	last	JJ
nyp.33433078975400	6002	23	,	,	,
nyp.33433078975400	6002	24	take	take	VB
nyp.33433078975400	6002	25	the	the	DT
nyp.33433078975400	6002	26	sugar	sugar	NN
nyp.33433078975400	6002	27	from	from	IN
nyp.33433078975400	6002	28	the	the	DT
nyp.33433078975400	6002	29	fire	fire	NN
nyp.33433078975400	6002	30	and	and	CC
nyp.33433078975400	6002	31	rub	rub	VB
nyp.33433078975400	6002	32	it	-PRON-	PRP
nyp.33433078975400	6002	33	a	a	DT
nyp.33433078975400	6002	34	little	little	JJ
nyp.33433078975400	6002	35	against	against	IN
nyp.33433078975400	6002	36	the	the	DT
nyp.33433078975400	6002	37	sides	side	NNS
nyp.33433078975400	6002	38	of	of	IN
nyp.33433078975400	6002	39	the	the	DT
nyp.33433078975400	6002	40	pan	pan	NN
nyp.33433078975400	6002	41	to	to	TO
nyp.33433078975400	6002	42	grain	grain	VB
nyp.33433078975400	6002	43	it	-PRON-	PRP
nyp.33433078975400	6002	44	;	;	:
nyp.33433078975400	6002	45	as	as	RB
nyp.33433078975400	6002	46	soon	soon	RB
nyp.33433078975400	6002	47	as	as	IN
nyp.33433078975400	6002	48	it	-PRON-	PRP
nyp.33433078975400	6002	49	begins	begin	VBZ
nyp.33433078975400	6002	50	to	to	TO
nyp.33433078975400	6002	51	turn	turn	VB
nyp.33433078975400	6002	52	white	white	JJ
nyp.33433078975400	6002	53	,	,	,
nyp.33433078975400	6002	54	mix	mix	VB
nyp.33433078975400	6002	55	in	in	IN
nyp.33433078975400	6002	56	the	the	DT
nyp.33433078975400	6002	57	whipped	whip	VBN
nyp.33433078975400	6002	58	eggs	egg	NNS
nyp.33433078975400	6002	59	,	,	,
nyp.33433078975400	6002	60	stirring	stir	VBG
nyp.33433078975400	6002	61	the	the	DT
nyp.33433078975400	6002	62	sugar	sugar	NN
nyp.33433078975400	6002	63	well	well	RB
nyp.33433078975400	6002	64	from	from	IN
nyp.33433078975400	6002	65	the	the	DT
nyp.33433078975400	6002	66	bottom	bottom	NN
nyp.33433078975400	6002	67	and	and	CC
nyp.33433078975400	6002	68	sides	side	NNS
nyp.33433078975400	6002	69	of	of	IN
nyp.33433078975400	6002	70	the	the	DT
nyp.33433078975400	6002	71	pan	pan	NN
nyp.33433078975400	6002	72	with	with	IN
nyp.33433078975400	6002	73	the	the	DT
nyp.33433078975400	6002	74	whisk	whisk	NN
nyp.33433078975400	6002	75	or	or	CC
nyp.33433078975400	6002	76	spatula	spatula	NN
nyp.33433078975400	6002	77	;	;	:
nyp.33433078975400	6002	78	lay	lay	VB
nyp.33433078975400	6002	79	them	-PRON-	PRP
nyp.33433078975400	6002	80	off	off	RP
nyp.33433078975400	6002	81	,	,	,
nyp.33433078975400	6002	82	and	and	CC
nyp.33433078975400	6002	83	bake	bake	VB
nyp.33433078975400	6002	84	as	as	RB
nyp.33433078975400	6002	85	dry	dry	JJ
nyp.33433078975400	6002	86	meringues	meringue	NNS
nyp.33433078975400	6002	87	;	;	:
nyp.33433078975400	6002	88	these	these	DT
nyp.33433078975400	6002	89	may	may	MD
nyp.33433078975400	6002	90	be	be	VB
nyp.33433078975400	6002	91	coloured	colour	VBN
nyp.33433078975400	6002	92	by	by	IN
nyp.33433078975400	6002	93	adding	add	VBG
nyp.33433078975400	6002	94	the	the	DT
nyp.33433078975400	6002	95	liquid	liquid	JJ
nyp.33433078975400	6002	96	colour	colour	NN
nyp.33433078975400	6002	97	to	to	IN
nyp.33433078975400	6002	98	the	the	DT
nyp.33433078975400	6002	99	syrup	syrup	NN
nyp.33433078975400	6002	100	so	so	IN
nyp.33433078975400	6002	101	as	as	IN
nyp.33433078975400	6002	102	to	to	TO
nyp.33433078975400	6002	103	give	give	VB
nyp.33433078975400	6002	104	the	the	DT
nyp.33433078975400	6002	105	desired	desire	VBN
nyp.33433078975400	6002	106	tint	tint	NN
nyp.33433078975400	6002	107	;	;	:
nyp.33433078975400	6002	108	and	and	CC
nyp.33433078975400	6002	109	either	either	DT
nyp.33433078975400	6002	110	of	of	IN
nyp.33433078975400	6002	111	them	-PRON-	PRP
nyp.33433078975400	6002	112	may	may	MD
nyp.33433078975400	6002	113	be	be	VB
nyp.33433078975400	6002	114	flavoured	flavour	VBN
nyp.33433078975400	6002	115	by	by	IN
nyp.33433078975400	6002	116	rubbing	rub	VBG
nyp.33433078975400	6002	117	off	off	RP
nyp.33433078975400	6002	118	the	the	DT
nyp.33433078975400	6002	119	peel	peel	NN
nyp.33433078975400	6002	120	of	of	IN
nyp.33433078975400	6002	121	oranges	orange	NNS
nyp.33433078975400	6002	122	,	,	,
nyp.33433078975400	6002	123	lemons	lemon	NNS
nyp.33433078975400	6002	124	,	,	,
nyp.33433078975400	6002	125	or	or	CC
nyp.33433078975400	6002	126	cédrats	cédrats	NN
nyp.33433078975400	6002	127	on	on	IN
nyp.33433078975400	6002	128	sugar	sugar	NN
nyp.33433078975400	6002	129	,	,	,
nyp.33433078975400	6002	130	and	and	CC
nyp.33433078975400	6002	131	scraping	scrape	VBG
nyp.33433078975400	6002	132	it	-PRON-	PRP
nyp.33433078975400	6002	133	off	off	RP
nyp.33433078975400	6002	134	as	as	IN
nyp.33433078975400	6002	135	it	-PRON-	PRP
nyp.33433078975400	6002	136	imbibes	imbibe	VBZ
nyp.33433078975400	6002	137	the	the	DT
nyp.33433078975400	6002	138	oil	oil	NN
nyp.33433078975400	6002	139	;	;	:
nyp.33433078975400	6002	140	or	or	CC
nyp.33433078975400	6002	141	it	-PRON-	PRP
nyp.33433078975400	6002	142	may	may	MD
nyp.33433078975400	6002	143	be	be	VB
nyp.33433078975400	6002	144	flavoured	flavour	VBN
nyp.33433078975400	6002	145	with	with	IN
nyp.33433078975400	6002	146	vanilla	vanilla	NN
nyp.33433078975400	6002	147	,	,	,
nyp.33433078975400	6002	148	by	by	IN
nyp.33433078975400	6002	149	cutting	cut	VBG
nyp.33433078975400	6002	150	it	-PRON-	PRP
nyp.33433078975400	6002	151	in	in	IN
nyp.33433078975400	6002	152	small	small	JJ
nyp.33433078975400	6002	153	pieces	piece	NNS
nyp.33433078975400	6002	154	and	and	CC
nyp.33433078975400	6002	155	pound-	pound-	VBZ
nyp.33433078975400	6002	156	ing	e	VBG
nyp.33433078975400	6002	157	it	-PRON-	PRP
nyp.33433078975400	6002	158	with	with	IN
nyp.33433078975400	6002	159	some	some	DT
nyp.33433078975400	6002	160	sugar	sugar	NN
nyp.33433078975400	6002	161	,	,	,
nyp.33433078975400	6002	162	or	or	CC
nyp.33433078975400	6002	163	with	with	IN
nyp.33433078975400	6002	164	any	any	DT
nyp.33433078975400	6002	165	liqueur	liqueur	NN
nyp.33433078975400	6002	166	by	by	IN
nyp.33433078975400	6002	167	adding	add	VBG
nyp.33433078975400	6002	168	a	a	DT
nyp.33433078975400	6002	169	spoonful	spoonful	NN
nyp.33433078975400	6002	170	or	or	CC
nyp.33433078975400	6002	171	two	two	CD
nyp.33433078975400	6002	172	when	when	WRB
nyp.33433078975400	6002	173	you	-PRON-	PRP
nyp.33433078975400	6002	174	mix	mix	VBP
nyp.33433078975400	6002	175	the	the	DT
nyp.33433078975400	6002	176	eggs	egg	NNS
nyp.33433078975400	6002	177	or	or	CC
nyp.33433078975400	6002	178	sugar	sugar	NN
nyp.33433078975400	6002	179	.	.	.
nyp.33433078975400	6003	1	They	-PRON-	PRP
nyp.33433078975400	6003	2	may	may	MD
nyp.33433078975400	6003	3	also	also	RB
nyp.33433078975400	6003	4	be	be	VB
nyp.33433078975400	6003	5	varied	varied	JJ
nyp.33433078975400	6003	6	in	in	IN
nyp.33433078975400	6003	7	form	form	NN
nyp.33433078975400	6003	8	,	,	,
nyp.33433078975400	6003	9	and	and	CC
nyp.33433078975400	6003	10	baked	bake	VBN
nyp.33433078975400	6003	11	on	on	IN
nyp.33433078975400	6003	12	tin	tin	NN
nyp.33433078975400	6003	13	or	or	CC
nyp.33433078975400	6003	14	iron	iron	NN
nyp.33433078975400	6003	15	plates	plate	NNS
nyp.33433078975400	6003	16	instead	instead	RB
nyp.33433078975400	6003	17	of	of	IN
nyp.33433078975400	6003	18	wood	wood	NN
nyp.33433078975400	6003	19	,	,	,
nyp.33433078975400	6003	20	that	that	IN
nyp.33433078975400	6003	21	the	the	DT
nyp.33433078975400	6003	22	bottoms	bottom	NNS
nyp.33433078975400	6003	23	may	may	MD
nyp.33433078975400	6003	24	be	be	VB
nyp.33433078975400	6003	25	quite	quite	RB
nyp.33433078975400	6003	26	firm	firm	JJ
nyp.33433078975400	6003	27	.	.	.
nyp.33433078975400	6004	1	The	the	DT
nyp.33433078975400	6004	2	tops	top	NNS
nyp.33433078975400	6004	3	may	may	MD
nyp.33433078975400	6004	4	be	be	VB
nyp.33433078975400	6004	5	covered	cover	VBN
nyp.33433078975400	6004	6	with	with	IN
nyp.33433078975400	6004	7	almonds	almond	NNS
nyp.33433078975400	6004	8	.or	.or	.
nyp.33433078975400	6004	9	pis-	pis-	NN
nyp.33433078975400	6004	10	tachios	tachios	NNP
nyp.33433078975400	6004	11	,	,	,
nyp.33433078975400	6004	12	blanched	blanch	VBN
nyp.33433078975400	6004	13	and	and	CC
nyp.33433078975400	6004	14	cut	cut	VBN
nyp.33433078975400	6004	15	small	small	JJ
nyp.33433078975400	6004	16	or	or	CC
nyp.33433078975400	6004	17	in	in	IN
nyp.33433078975400	6004	18	fillets	fillet	NNS
nyp.33433078975400	6004	19	,	,	,
nyp.33433078975400	6004	20	or	or	CC
nyp.33433078975400	6004	21	with	with	IN
nyp.33433078975400	6004	22	currants	currant	NNS
nyp.33433078975400	6004	23	,	,	,
nyp.33433078975400	6004	24	or	or	CC
nyp.33433078975400	6004	25	coloured	coloured	JJ
nyp.33433078975400	6004	26	sugars	sugar	NNS
nyp.33433078975400	6004	27	;	;	:
nyp.33433078975400	6004	28	the	the	DT
nyp.33433078975400	6004	29	whole	whole	JJ
nyp.33433078975400	6004	30	depending	depend	VBG
nyp.33433078975400	6004	31	on	on	IN
nyp.33433078975400	6004	32	the	the	DT
nyp.33433078975400	6004	33	taste	taste	NN
nyp.33433078975400	6004	34	and	and	CC
nyp.33433078975400	6004	35	ingenuity	ingenuity	NN
nyp.33433078975400	6004	36	of	of	IN
nyp.33433078975400	6004	37	the	the	DT
nyp.33433078975400	6004	38	artist	artist	NN
nyp.33433078975400	6004	39	.	.	.
nyp.33433078975400	6005	1	Mushrooms.-To	Mushrooms.-To	NNS
nyp.33433078975400	6005	2	make	make	VBP
nyp.33433078975400	6005	3	these	these	DT
nyp.33433078975400	6005	4	,	,	,
nyp.33433078975400	6005	5	take	take	VB
nyp.33433078975400	6005	6	either	either	DT
nyp.33433078975400	6005	7	of	of	IN
nyp.33433078975400	6005	8	the	the	DT
nyp.33433078975400	6005	9	pastes	paste	NNS
nyp.33433078975400	6005	10	for	for	IN
nyp.33433078975400	6005	11	merin-	merin-	NNP
nyp.33433078975400	6005	12	gues	gues	NNP
nyp.33433078975400	6005	13	or	or	CC
nyp.33433078975400	6005	14	light	light	JJ
nyp.33433078975400	6005	15	icing	icing	NN
nyp.33433078975400	6005	16	,	,	,
nyp.33433078975400	6005	17	as	as	IN
nyp.33433078975400	6005	18	for	for	IN
nyp.33433078975400	6005	19	cakes	cake	NNS
nyp.33433078975400	6005	20	;	;	:
nyp.33433078975400	6005	21	put	put	VB
nyp.33433078975400	6005	22	some	some	DT
nyp.33433078975400	6005	23	into	into	IN
nyp.33433078975400	6005	24	a	a	DT
nyp.33433078975400	6005	25	bag	bag	NN
nyp.33433078975400	6005	26	in	in	IN
nyp.33433078975400	6005	27	the	the	DT
nyp.33433078975400	6005	28	shape	shape	NN
nyp.33433078975400	6005	29	of	of	IN
nyp.33433078975400	6005	30	a	a	DT
nyp.33433078975400	6005	31	cone	cone	NN
nyp.33433078975400	6005	32	,	,	,
nyp.33433078975400	6005	33	with	with	IN
nyp.33433078975400	6005	34	a	a	DT
nyp.33433078975400	6005	35	tin	tin	NN
nyp.33433078975400	6005	36	pipe	pipe	NN
nyp.33433078975400	6005	37	at	at	IN
nyp.33433078975400	6005	38	the	the	DT
nyp.33433078975400	6005	39	end	end	NN
nyp.33433078975400	6005	40	,	,	,
nyp.33433078975400	6005	41	the	the	DT
nyp.33433078975400	6005	42	same	same	JJ
nyp.33433078975400	6005	43	as	as	IN
nyp.33433078975400	6005	44	used	use	VBN
nyp.33433078975400	6005	45	for	for	IN
nyp.33433078975400	6005	46	Savoy	Savoy	NNP
nyp.33433078975400	6005	47	bis-	bis-	NNP
nyp.33433078975400	6005	48	cuits	cuit	NNS
nyp.33433078975400	6005	49	;	;	,
nyp.33433078975400	6005	50	lay	lie	VBD
nyp.33433078975400	6005	51	them	-PRON-	PRP
nyp.33433078975400	6005	52	off	off	RP
nyp.33433078975400	6005	53	in	in	IN
nyp.33433078975400	6005	54	drops	drop	VBZ
nyp.33433078975400	6005	55	the	the	DT
nyp.33433078975400	6005	56	size	size	NN
nyp.33433078975400	6005	57	you	-PRON-	PRP
nyp.33433078975400	6005	58	wish	wish	VBP
nyp.33433078975400	6005	59	them	-PRON-	PRP
nyp.33433078975400	6005	60	to	to	TO
nyp.33433078975400	6005	61	be	be	VB
nyp.33433078975400	6005	62	,	,	,
nyp.33433078975400	6005	63	on	on	IN
nyp.33433078975400	6005	64	iron	iron	NN
nyp.33433078975400	6005	65	plates	plate	NNS
nyp.33433078975400	6005	66	rubbed	rub	VBD
nyp.33433078975400	6005	67	quite	quite	RB
nyp.33433078975400	6005	68	clean	clean	JJ
nyp.33433078975400	6005	69	and	and	CC
nyp.33433078975400	6005	70	dry	dry	JJ
nyp.33433078975400	6005	71	,	,	,
nyp.33433078975400	6005	72	bake	bake	VB
nyp.33433078975400	6005	73	them	-PRON-	PRP
nyp.33433078975400	6005	74	as	as	IN
nyp.33433078975400	6005	75	you	-PRON-	PRP
nyp.33433078975400	6005	76	would	would	MD
nyp.33433078975400	6005	77	merin-	merin-	VB
nyp.33433078975400	6005	78	gues	gues	NNP
nyp.33433078975400	6005	79	,	,	,
nyp.33433078975400	6005	80	make	make	VBP
nyp.33433078975400	6005	81	also	also	RB
nyp.33433078975400	6005	82	a	a	DT
nyp.33433078975400	6005	83	smaller	small	JJR
nyp.33433078975400	6005	84	drop	drop	NN
nyp.33433078975400	6005	85	to	to	TO
nyp.33433078975400	6005	86	form	form	VB
nyp.33433078975400	6005	87	the	the	DT
nyp.33433078975400	6005	88	stalk	stalk	NN
nyp.33433078975400	6005	89	;	;	:
nyp.33433078975400	6005	90	when	when	WRB
nyp.33433078975400	6005	91	they	-PRON-	PRP
nyp.33433078975400	6005	92	are	be	VBP
nyp.33433078975400	6005	93	baked	bake	VBN
nyp.33433078975400	6005	94	,	,	,
nyp.33433078975400	6005	95	take	take	VB
nyp.33433078975400	6005	96	them	-PRON-	PRP
nyp.33433078975400	6005	97	off	off	IN
nyp.33433078975400	6005	98	the	the	DT
nyp.33433078975400	6005	99	tin	tin	NN
nyp.33433078975400	6005	100	and	and	CC
nyp.33433078975400	6005	101	scoop	scoop	VB
nyp.33433078975400	6005	102	out	out	RP
nyp.33433078975400	6005	103	a	a	DT
nyp.33433078975400	6005	104	little	little	JJ
nyp.33433078975400	6005	105	with	with	IN
nyp.33433078975400	6005	106	your	-PRON-	PRP$
nyp.33433078975400	6005	107	finger	finger	NN
nyp.33433078975400	6005	108	from	from	IN
nyp.33433078975400	6005	109	the	the	DT
nyp.33433078975400	6005	110	bottom	bottom	NN
nyp.33433078975400	6005	111	near	near	IN
nyp.33433078975400	6005	112	the	the	DT
nyp.33433078975400	6005	113	edge	edge	NN
nyp.33433078975400	6005	114	,	,	,
nyp.33433078975400	6005	115	to	to	TO
nyp.33433078975400	6005	116	form	form	VB
nyp.33433078975400	6005	117	the	the	DT
nyp.33433078975400	6005	118	hollow	hollow	JJ
nyp.33433078975400	6005	119	rough	rough	JJ
nyp.33433078975400	6005	120	surface	surface	NN
nyp.33433078975400	6005	121	underneath	underneath	RB
nyp.33433078975400	6005	122	;	;	:
nyp.33433078975400	6005	123	then	then	RB
nyp.33433078975400	6005	124	dry	dry	VB
nyp.33433078975400	6005	125	them	-PRON-	PRP
nyp.33433078975400	6005	126	in	in	IN
nyp.33433078975400	6005	127	the	the	DT
nyp.33433078975400	6005	128	stove	stove	NN
nyp.33433078975400	6005	129	;	;	:
nyp.33433078975400	6005	130	scrape	scrape	VB
nyp.33433078975400	6005	131	some	some	DT
nyp.33433078975400	6005	132	chocolate	chocolate	NN
nyp.33433078975400	6005	133	and	and	CC
nyp.33433078975400	6005	134	dissolve	dissolve	VB
nyp.33433078975400	6005	135	it	-PRON-	PRP
nyp.33433078975400	6005	136	in	in	IN
nyp.33433078975400	6005	137	a	a	DT
nyp.33433078975400	6005	138	little	little	JJ
nyp.33433078975400	6005	139	warm	warm	JJ
nyp.33433078975400	6005	140	water	water	NN
nyp.33433078975400	6005	141	,	,	,
nyp.33433078975400	6005	142	and	and	CC
nyp.33433078975400	6005	143	rub	rub	VB
nyp.33433078975400	6005	144	a	a	DT
nyp.33433078975400	6005	145	little	little	JJ
nyp.33433078975400	6005	146	over	over	IN
nyp.33433078975400	6005	147	the	the	DT
nyp.33433078975400	6005	148	rough	rough	JJ
nyp.33433078975400	6005	149	part	part	NN
nyp.33433078975400	6005	150	underneath	underneath	RB
nyp.33433078975400	6005	151	;	;	:
nyp.33433078975400	6005	152	then	then	RB
nyp.33433078975400	6005	153	place	place	VB
nyp.33433078975400	6005	154	the	the	DT
nyp.33433078975400	6005	155	stalk	stalk	NN
nyp.33433078975400	6005	156	in	in	IN
nyp.33433078975400	6005	157	the	the	DT
nyp.33433078975400	6005	158	centre	centre	NN
nyp.33433078975400	6005	159	,	,	,
nyp.33433078975400	6005	160	fixing	fix	VBG
nyp.33433078975400	6005	161	it	-PRON-	PRP
nyp.33433078975400	6005	162	with	with	IN
nyp.33433078975400	6005	163	a	a	DT
nyp.33433078975400	6005	164	little	little	JJ
nyp.33433078975400	6005	165	icing	icing	NN
nyp.33433078975400	6005	166	,	,	,
nyp.33433078975400	6005	167	and	and	CC
nyp.33433078975400	6005	168	let	let	VB
nyp.33433078975400	6005	169	the	the	DT
nyp.33433078975400	6005	170	fat	fat	JJ
nyp.33433078975400	6005	171	part	part	NN
nyp.33433078975400	6005	172	which	which	WDT
nyp.33433078975400	6005	173	was	be	VBD
nyp.33433078975400	6005	174	on	on	IN
nyp.33433078975400	6005	175	the	the	DT
nyp.33433078975400	6005	176	tiņ	tiņ	NN
nyp.33433078975400	6005	177	be	be	VB
nyp.33433078975400	6005	178	placed	place	VBN
nyp.33433078975400	6005	179	outermost	outermost	RB
nyp.33433078975400	6005	180	to	to	TO
nyp.33433078975400	6005	181	represent	represent	VB
nyp.33433078975400	6005	182	where	where	WRB
nyp.33433078975400	6005	183	it	-PRON-	PRP
nyp.33433078975400	6005	184	was	be	VBD
nyp.33433078975400	6005	185	cut	cut	VBN
nyp.33433078975400	6005	186	.	.	.
nyp.33433078975400	6006	1	THE	the	DT
nyp.33433078975400	6006	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	6006	3	.	.	.
nyp.33433078975400	6007	1	85	85	CD
nyp.33433078975400	6007	2	a	a	DT
nyp.33433078975400	6007	3	quarter	quarter	NN
nyp.33433078975400	6007	4	to	to	IN
nyp.33433078975400	6007	5	half	half	PDT
nyp.33433078975400	6007	6	an	an	DT
nyp.33433078975400	6007	7	inch	inch	NN
nyp.33433078975400	6007	8	in	in	IN
nyp.33433078975400	6007	9	width	width	NN
nyp.33433078975400	6007	10	.	.	.
nyp.33433078975400	6008	1	I	-PRON-	PRP
nyp.33433078975400	6008	2	find	find	VBP
nyp.33433078975400	6008	3	these	these	DT
nyp.33433078975400	6008	4	much	much	RB
nyp.33433078975400	6008	5	better	well	JJR
nyp.33433078975400	6008	6	than	than	IN
nyp.33433078975400	6008	7	paper	paper	NN
nyp.33433078975400	6008	8	ones	one	NNS
nyp.33433078975400	6008	9	,	,	,
nyp.33433078975400	6008	10	as	as	IN
nyp.33433078975400	6008	11	the	the	DT
nyp.33433078975400	6008	12	trouble	trouble	NN
nyp.33433078975400	6008	13	and	and	CC
nyp.33433078975400	6008	14	time	time	NN
nyp.33433078975400	6008	15	which	which	WDT
nyp.33433078975400	6008	16	is	be	VBZ
nyp.33433078975400	6008	17	lost	lose	VBN
nyp.33433078975400	6008	18	in	in	IN
nyp.33433078975400	6008	19	constantly	constantly	RB
nyp.33433078975400	6008	20	making	make	VBG
nyp.33433078975400	6008	21	new	new	JJ
nyp.33433078975400	6008	22	ones	one	NNS
nyp.33433078975400	6008	23	is	be	VBZ
nyp.33433078975400	6008	24	amply	amply	RB
nyp.33433078975400	6008	25	repaid	repay	VBN
nyp.33433078975400	6008	26	by	by	IN
nyp.33433078975400	6008	27	the	the	DT
nyp.33433078975400	6008	28	others	other	NNS
nyp.33433078975400	6008	29	,	,	,
nyp.33433078975400	6008	30	as	as	IN
nyp.33433078975400	6008	31	they	-PRON-	PRP
nyp.33433078975400	6008	32	are	be	VBP
nyp.33433078975400	6008	33	not	not	RB
nyp.33433078975400	6008	34	very	very	RB
nyp.33433078975400	6008	35	expen-	expen-	JJ
nyp.33433078975400	6008	36	sive	sive	NN
nyp.33433078975400	6008	37	and	and	CC
nyp.33433078975400	6008	38	are	be	VBP
nyp.33433078975400	6008	39	always	always	RB
nyp.33433078975400	6008	40	ready	ready	JJ
nyp.33433078975400	6008	41	for	for	IN
nyp.33433078975400	6008	42	use	use	NN
nyp.33433078975400	6008	43	.	.	.
nyp.33433078975400	6009	1	These	these	DT
nyp.33433078975400	6009	2	pipes	pipe	NNS
nyp.33433078975400	6009	3	should	should	MD
nyp.33433078975400	6009	4	be	be	VB
nyp.33433078975400	6009	5	in	in	IN
nyp.33433078975400	6009	6	the	the	DT
nyp.33433078975400	6009	7	hands	hand	NNS
nyp.33433078975400	6009	8	of	of	IN
nyp.33433078975400	6009	9	the	the	DT
nyp.33433078975400	6009	10	confectioner	confectioner	NN
nyp.33433078975400	6009	11	what	what	WP
nyp.33433078975400	6009	12	the	the	DT
nyp.33433078975400	6009	13	pencil	pencil	NN
nyp.33433078975400	6009	14	or	or	CC
nyp.33433078975400	6009	15	brush	brush	NN
nyp.33433078975400	6009	16	is	be	VBZ
nyp.33433078975400	6009	17	to	to	IN
nyp.33433078975400	6009	18	the	the	DT
nyp.33433078975400	6009	19	painter	painter	NN
nyp.33433078975400	6009	20	,	,	,
nyp.33433078975400	6009	21	-capable	-capable	NN
nyp.33433078975400	6009	22	of	of	IN
nyp.33433078975400	6009	23	performing	perform	VBG
nyp.33433078975400	6009	24	wonders	wonder	NNS
nyp.33433078975400	6009	25	with	with	IN
nyp.33433078975400	6009	26	men	man	NNS
nyp.33433078975400	6009	27	of	of	IN
nyp.33433078975400	6009	28	genius	genius	NN
nyp.33433078975400	6009	29	.	.	.
nyp.33433078975400	6010	1	Some	some	DT
nyp.33433078975400	6010	2	of	of	IN
nyp.33433078975400	6010	3	the	the	DT
nyp.33433078975400	6010	4	bon	bon	NNP
nyp.33433078975400	6010	5	-	-	HYPH
nyp.33433078975400	6010	6	bons	bon	NNS
nyp.33433078975400	6010	7	,	,	,
nyp.33433078975400	6010	8	which	which	WDT
nyp.33433078975400	6010	9	may	may	MD
nyp.33433078975400	6010	10	be	be	VB
nyp.33433078975400	6010	11	seen	see	VBN
nyp.33433078975400	6010	12	in	in	IN
nyp.33433078975400	6010	13	the	the	DT
nyp.33433078975400	6010	14	shops	shop	NNS
nyp.33433078975400	6010	15	,	,	,
nyp.33433078975400	6010	16	are	be	VBP
nyp.33433078975400	6010	17	proofs	proof	NNS
nyp.33433078975400	6010	18	of	of	IN
nyp.33433078975400	6010	19	what	what	WP
nyp.33433078975400	6010	20	I	-PRON-	PRP
nyp.33433078975400	6010	21	assert	assert	VBP
nyp.33433078975400	6010	22	;	;	:
nyp.33433078975400	6010	23	and	and	CC
nyp.33433078975400	6010	24	many	many	JJ
nyp.33433078975400	6010	25	things	thing	NNS
nyp.33433078975400	6010	26	are	be	VBP
nyp.33433078975400	6010	27	so	so	RB
nyp.33433078975400	6010	28	cleverly	cleverly	RB
nyp.33433078975400	6010	29	done	do	VBN
nyp.33433078975400	6010	30	,	,	,
nyp.33433078975400	6010	31	that	that	IN
nyp.33433078975400	6010	32	many	many	JJ
nyp.33433078975400	6010	33	persons	person	NNS
nyp.33433078975400	6010	34	would	would	MD
nyp.33433078975400	6010	35	be-	be-	XX
nyp.33433078975400	6010	36	lieve	lieve	NNP
nyp.33433078975400	6010	37	that	that	IN
nyp.33433078975400	6010	38	they	-PRON-	PRP
nyp.33433078975400	6010	39	were	be	VBD
nyp.33433078975400	6010	40	either	either	RB
nyp.33433078975400	6010	41	formed	form	VBN
nyp.33433078975400	6010	42	in	in	IN
nyp.33433078975400	6010	43	a	a	DT
nyp.33433078975400	6010	44	mould	mould	NN
nyp.33433078975400	6010	45	or	or	CC
nyp.33433078975400	6010	46	modelled	model	VBN
nyp.33433078975400	6010	47	.	.	.
nyp.33433078975400	6011	1	I	-PRON-	PRP
nyp.33433078975400	6011	2	have	have	VBP
nyp.33433078975400	6011	3	not	not	RB
nyp.33433078975400	6011	4	space	space	NN
nyp.33433078975400	6011	5	to	to	TO
nyp.33433078975400	6011	6	enlarge	enlarge	VB
nyp.33433078975400	6011	7	further	further	RB
nyp.33433078975400	6011	8	on	on	IN
nyp.33433078975400	6011	9	this	this	DT
nyp.33433078975400	6011	10	subject	subject	NN
nyp.33433078975400	6011	11	,	,	,
nyp.33433078975400	6011	12	but	but	CC
nyp.33433078975400	6011	13	much	much	RB
nyp.33433078975400	6011	14	more	more	JJR
nyp.33433078975400	6011	15	might	may	MD
nyp.33433078975400	6011	16	be	be	VB
nyp.33433078975400	6011	17	given	give	VBN
nyp.33433078975400	6011	18	in	in	IN
nyp.33433078975400	6011	19	explanation	explanation	NN
nyp.33433078975400	6011	20	;	;	:
nyp.33433078975400	6011	21	therefore	therefore	RB
nyp.33433078975400	6011	22	the	the	DT
nyp.33433078975400	6011	23	artist	artist	NN
nyp.33433078975400	6011	24	must	must	MD
nyp.33433078975400	6011	25	be	be	VB
nyp.33433078975400	6011	26	guided	guide	VBN
nyp.33433078975400	6011	27	by	by	IN
nyp.33433078975400	6011	28	his	-PRON-	PRP$
nyp.33433078975400	6011	29	own	own	JJ
nyp.33433078975400	6011	30	genius	genius	NN
nyp.33433078975400	6011	31	and	and	CC
nyp.33433078975400	6011	32	fancy	fancy	JJ
nyp.33433078975400	6011	33	.	.	.
nyp.33433078975400	6012	1	*	*	NFP
nyp.33433078975400	6012	2	SECTION	section	NN
nyp.33433078975400	6012	3	XXII.-	XXII.-	NNP
nyp.33433078975400	6012	4	GUM	gum	NN
nyp.33433078975400	6012	5	PASTE	paste	NN
nyp.33433078975400	6012	6	.	.	.
nyp.33433078975400	6013	1	Take	take	VB
nyp.33433078975400	6013	2	one	one	CD
nyp.33433078975400	6013	3	ounce	ounce	NN
nyp.33433078975400	6013	4	of	of	IN
nyp.33433078975400	6013	5	picked	pick	VBN
nyp.33433078975400	6013	6	gum	gum	NN
nyp.33433078975400	6013	7	-	-	HYPH
nyp.33433078975400	6013	8	tragacanth	tragacanth	NN
nyp.33433078975400	6013	9	;	;	:
nyp.33433078975400	6013	10	wash	wash	VB
nyp.33433078975400	6013	11	it	-PRON-	PRP
nyp.33433078975400	6013	12	in	in	IN
nyp.33433078975400	6013	13	water	water	NN
nyp.33433078975400	6013	14	,	,	,
nyp.33433078975400	6013	15	to	to	TO
nyp.33433078975400	6013	16	take	take	VB
nyp.33433078975400	6013	17	off	off	RP
nyp.33433078975400	6013	18	any	any	DT
nyp.33433078975400	6013	19	dust	dust	NN
nyp.33433078975400	6013	20	or	or	CC
nyp.33433078975400	6013	21	dirt	dirt	NN
nyp.33433078975400	6013	22	;	;	:
nyp.33433078975400	6013	23	put	put	VB
nyp.33433078975400	6013	24	it	-PRON-	PRP
nyp.33433078975400	6013	25	into	into	IN
nyp.33433078975400	6013	26	a	a	DT
nyp.33433078975400	6013	27	clean	clean	JJ
nyp.33433078975400	6013	28	pot	pot	NN
nyp.33433078975400	6013	29	,	,	,
nyp.33433078975400	6013	30	and	and	CC
nyp.33433078975400	6013	31	pour	pour	VB
nyp.33433078975400	6013	32	on	on	IN
nyp.33433078975400	6013	33	it	-PRON-	PRP
nyp.33433078975400	6013	34	rather	rather	RB
nyp.33433078975400	6013	35	inore	inore	RB
nyp.33433078975400	6013	36	than	than	IN
nyp.33433078975400	6013	37	half	half	PDT
nyp.33433078975400	6013	38	a	a	DT
nyp.33433078975400	6013	39	pint	pint	NN
nyp.33433078975400	6013	40	of	of	IN
nyp.33433078975400	6013	41	water	water	NN
nyp.33433078975400	6013	42	,	,	,
nyp.33433078975400	6013	43	or	or	CC
nyp.33433078975400	6013	44	sufficient	sufficient	JJ
nyp.33433078975400	6013	45	to	to	TO
nyp.33433078975400	6013	46	cover	cover	VB
nyp.33433078975400	6013	47	the	the	DT
nyp.33433078975400	6013	48	gum	gum	NN
nyp.33433078975400	6013	49	about	about	IN
nyp.33433078975400	6013	50	an	an	DT
nyp.33433078975400	6013	51	inch	inch	NN
nyp.33433078975400	6013	52	;	;	:
nyp.33433078975400	6013	53	stir	stir	VB
nyp.33433078975400	6013	54	it	-PRON-	PRP
nyp.33433078975400	6013	55	frequently	frequently	RB
nyp.33433078975400	6013	56	,	,	,
nyp.33433078975400	6013	57	to	to	TO
nyp.33433078975400	6013	58	accelerate	accelerate	VB
nyp.33433078975400	6013	59	the	the	DT
nyp.33433078975400	6013	60	solution	solution	NN
nyp.33433078975400	6013	61	;	;	:
nyp.33433078975400	6013	62	it	-PRON-	PRP
nyp.33433078975400	6013	63	will	will	MD
nyp.33433078975400	6013	64	take	take	VB
nyp.33433078975400	6013	65	twenty	twenty	CD
nyp.33433078975400	6013	66	-	-	HYPH
nyp.33433078975400	6013	67	four	four	CD
nyp.33433078975400	6013	68	hours	hour	NNS
nyp.33433078975400	6013	69	dissolve	dissolve	VBP
nyp.33433078975400	6013	70	;	;	:
nyp.33433078975400	6013	71	then	then	RB
nyp.33433078975400	6013	72	squeeze	squeeze	VB
nyp.33433078975400	6013	73	it	-PRON-	PRP
nyp.33433078975400	6013	74	out	out	RP
nyp.33433078975400	6013	75	through	through	IN
nyp.33433078975400	6013	76	a	a	DT
nyp.33433078975400	6013	77	coarse	coarse	JJ
nyp.33433078975400	6013	78	cloth	cloth	NN
nyp.33433078975400	6013	79	,	,	,
nyp.33433078975400	6013	80	as	as	IN
nyp.33433078975400	6013	81	directed	direct	VBN
nyp.33433078975400	6013	82	for	for	IN
nyp.33433078975400	6013	83	lozenges	lozenge	NNS
nyp.33433078975400	6013	84	,	,	,
nyp.33433078975400	6013	85	taking	take	VBG
nyp.33433078975400	6013	86	care	care	NN
nyp.33433078975400	6013	87	that	that	IN
nyp.33433078975400	6013	88	everything	everything	NN
nyp.33433078975400	6013	89	employed	employ	VBN
nyp.33433078975400	6013	90	in	in	IN
nyp.33433078975400	6013	91	the	the	DT
nyp.33433078975400	6013	92	making	making	NN
nyp.33433078975400	6013	93	is	be	VBZ
nyp.33433078975400	6013	94	very	very	RB
nyp.33433078975400	6013	95	clean	clean	JJ
nyp.33433078975400	6013	96	,	,	,
nyp.33433078975400	6013	97	or	or	CC
nyp.33433078975400	6013	98	it	-PRON-	PRP
nyp.33433078975400	6013	99	will	will	MD
nyp.33433078975400	6013	100	spoil	spoil	VB
nyp.33433078975400	6013	101	the	the	DT
nyp.33433078975400	6013	102	colour	colour	NN
nyp.33433078975400	6013	103	;	;	:
nyp.33433078975400	6013	104	put	put	VB
nyp.33433078975400	6013	105	it	-PRON-	PRP
nyp.33433078975400	6013	106	into	into	IN
nyp.33433078975400	6013	107	a	a	DT
nyp.33433078975400	6013	108	mortar	mortar	NN
nyp.33433078975400	6013	109	,	,	,
nyp.33433078975400	6013	110	adding	add	VBG
nyp.33433078975400	6013	111	gradually	gradually	RB
nyp.33433078975400	6013	112	six	six	CD
nyp.33433078975400	6013	113	or	or	CC
nyp.33433078975400	6013	114	eight	eight	CD
nyp.33433078975400	6013	115	ounces	ounce	NNS
nyp.33433078975400	6013	116	of	of	IN
nyp.33433078975400	6013	117	treble	treble	RB
nyp.33433078975400	6013	118	-	-	HYPH
nyp.33433078975400	6013	119	refined	refined	JJ
nyp.33433078975400	6013	120	sugar	sugar	NN
nyp.33433078975400	6013	121	,	,	,
nyp.33433078975400	6013	122	sifted	sift	VBN
nyp.33433078975400	6013	123	through	through	IN
nyp.33433078975400	6013	124	a	a	DT
nyp.33433078975400	6013	125	lawn	lawn	NN
nyp.33433078975400	6013	126	sieve	sieve	NN
nyp.33433078975400	6013	127	;	;	:
nyp.33433078975400	6013	128	work	work	VB
nyp.33433078975400	6013	129	it	-PRON-	PRP
nyp.33433078975400	6013	130	well	well	RB
nyp.33433078975400	6013	131	with	with	IN
nyp.33433078975400	6013	132	the	the	DT
nyp.33433078975400	6013	133	pestle	pestle	NN
nyp.33433078975400	6013	134	,	,	,
nyp.33433078975400	6013	135	until	until	IN
nyp.33433078975400	6013	136	it	-PRON-	PRP
nyp.33433078975400	6013	137	is	be	VBZ
nyp.33433078975400	6013	138	incorporated	incorporate	VBN
nyp.33433078975400	6013	139	and	and	CC
nyp.33433078975400	6013	140	becomes	become	VBZ
nyp.33433078975400	6013	141	a	a	DT
nyp.33433078975400	6013	142	very	very	RB
nyp.33433078975400	6013	143	white	white	JJ
nyp.33433078975400	6013	144	smooth	smooth	JJ
nyp.33433078975400	6013	145	paste	paste	NN
nyp.33433078975400	6013	146	;	;	:
nyp.33433078975400	6013	147	put	put	VB
nyp.33433078975400	6013	148	it	-PRON-	PRP
nyp.33433078975400	6013	149	into	into	IN
nyp.33433078975400	6013	150	a	a	DT
nyp.33433078975400	6013	151	glazed	glazed	JJ
nyp.33433078975400	6013	152	pot	pot	NN
nyp.33433078975400	6013	153	,	,	,
nyp.33433078975400	6013	154	cover	cover	VB
nyp.33433078975400	6013	155	the	the	DT
nyp.33433078975400	6013	156	paste	paste	NN
nyp.33433078975400	6013	157	with	with	IN
nyp.33433078975400	6013	158	a	a	DT
nyp.33433078975400	6013	159	damp	damp	JJ
nyp.33433078975400	6013	160	cloth	cloth	NN
nyp.33433078975400	6013	161	,	,	,
nyp.33433078975400	6013	162	and	and	CC
nyp.33433078975400	6013	163	turn	turn	VB
nyp.33433078975400	6013	164	the	the	DT
nyp.33433078975400	6013	165	pot	pot	NN
nyp.33433078975400	6013	166	upside-	upside-	RB
nyp.33433078975400	6013	167	down	down	RB
nyp.33433078975400	6013	168	on	on	IN
nyp.33433078975400	6013	169	an	an	DT
nyp.33433078975400	6013	170	even	even	JJ
nyp.33433078975400	6013	171	surface	surface	NN
nyp.33433078975400	6013	172	,	,	,
nyp.33433078975400	6013	173	to	to	TO
nyp.33433078975400	6013	174	exclude	exclude	VB
nyp.33433078975400	6013	175	the	the	DT
nyp.33433078975400	6013	176	air	air	NN
nyp.33433078975400	6013	177	.	.	.
nyp.33433078975400	6014	1	When	when	WRB
nyp.33433078975400	6014	2	it	-PRON-	PRP
nyp.33433078975400	6014	3	is	be	VBZ
nyp.33433078975400	6014	4	wanted	want	VBN
nyp.33433078975400	6014	5	,	,	,
nyp.33433078975400	6014	6	take	take	VB
nyp.33433078975400	6014	7	a	a	DT
nyp.33433078975400	6014	8	little	little	JJ
nyp.33433078975400	6014	9	of	of	IN
nyp.33433078975400	6014	10	it	-PRON-	PRP
nyp.33433078975400	6014	11	and	and	CC
nyp.33433078975400	6014	12	put	put	VBD
nyp.33433078975400	6014	13	it	-PRON-	PRP
nyp.33433078975400	6014	14	on	on	IN
nyp.33433078975400	6014	15	a	a	DT
nyp.33433078975400	6014	16	clean	clean	JJ
nyp.33433078975400	6014	17	marble	marble	NN
nyp.33433078975400	6014	18	,	,	,
nyp.33433078975400	6014	19	and	and	CC
nyp.33433078975400	6014	20	work	work	VB
nyp.33433078975400	6014	21	some	some	DT
nyp.33433078975400	6014	22	more	more	JJR
nyp.33433078975400	6014	23	sugar	sugar	NN
nyp.33433078975400	6014	24	into	into	IN
nyp.33433078975400	6014	25	it	-PRON-	PRP
nyp.33433078975400	6014	26	(	(	-LRB-
nyp.33433078975400	6014	27	which	which	WDT
nyp.33433078975400	6014	28	has	have	VBZ
nyp.33433078975400	6014	29	been	be	VBN
nyp.33433078975400	6014	30	sifted	sift	VBN
nyp.33433078975400	6014	31	through	through	IN
nyp.33433078975400	6014	32	a	a	DT
nyp.33433078975400	6014	33	lawn	lawn	NN
nyp.33433078975400	6014	34	sieve	sieve	NN
nyp.33433078975400	6014	35	)	)	-RRB-
nyp.33433078975400	6014	36	with	with	IN
nyp.33433078975400	6014	37	the	the	DT
nyp.33433078975400	6014	38	fingers	finger	NNS
nyp.33433078975400	6014	39	,	,	,
nyp.33433078975400	6014	40	until	until	IN
nyp.33433078975400	6014	41	it	-PRON-	PRP
nyp.33433078975400	6014	42	is	be	VBZ
nyp.33433078975400	6014	43	a	a	DT
nyp.33433078975400	6014	44	firm	firm	JJ
nyp.33433078975400	6014	45	paste	paste	NN
nyp.33433078975400	6014	46	,	,	,
nyp.33433078975400	6014	47	which	which	WDT
nyp.33433078975400	6014	48	will	will	MD
nyp.33433078975400	6014	49	break	break	VB
nyp.33433078975400	6014	50	when	when	WRB
nyp.33433078975400	6014	51	pulled	pull	VBN
nyp.33433078975400	6014	52	;	;	:
nyp.33433078975400	6014	53	if	if	IN
nyp.33433078975400	6014	54	it	-PRON-	PRP
nyp.33433078975400	6014	55	is	be	VBZ
nyp.33433078975400	6014	56	not	not	RB
nyp.33433078975400	6014	57	stiff	stiff	JJ
nyp.33433078975400	6014	58	enough	enough	RB
nyp.33433078975400	6014	59	,	,	,
nyp.33433078975400	6014	60	it	-PRON-	PRP
nyp.33433078975400	6014	61	will	will	MD
nyp.33433078975400	6014	62	roll	roll	VB
nyp.33433078975400	6014	63	up	up	RP
nyp.33433078975400	6014	64	under	under	IN
nyp.33433078975400	6014	65	the	the	DT
nyp.33433078975400	6014	66	knife	knife	NN
nyp.33433078975400	6014	67	when	when	WRB
nyp.33433078975400	6014	68	you	-PRON-	PRP
nyp.33433078975400	6014	69	cut	cut	VBD
nyp.33433078975400	6014	70	it	-PRON-	PRP
nyp.33433078975400	6014	71	from	from	IN
nyp.33433078975400	6014	72	the	the	DT
nyp.33433078975400	6014	73	impressions	impression	NNS
nyp.33433078975400	6014	74	your	-PRON-	PRP$
nyp.33433078975400	6014	75	paste	paste	NN
nyp.33433078975400	6014	76	-	-	HYPH
nyp.33433078975400	6014	77	boards	board	NNS
nyp.33433078975400	6014	78	;	;	:
nyp.33433078975400	6014	79	if	if	IN
nyp.33433078975400	6014	80	it	-PRON-	PRP
nyp.33433078975400	6014	81	is	be	VBZ
nyp.33433078975400	6014	82	too	too	RB
nyp.33433078975400	6014	83	stiff	stiff	JJ
nyp.33433078975400	6014	84	,	,	,
nyp.33433078975400	6014	85	work	work	VBP
nyp.33433078975400	6014	86	in	in	IN
nyp.33433078975400	6014	87	a	a	DT
nyp.33433078975400	6014	88	little	little	JJ
nyp.33433078975400	6014	89	of	of	IN
nyp.33433078975400	6014	90	your	-PRON-	PRP$
nyp.33433078975400	6014	91	prepared	prepared	JJ
nyp.33433078975400	6014	92	paste	paste	NN
nyp.33433078975400	6014	93	with	with	IN
nyp.33433078975400	6014	94	it	-PRON-	PRP
nyp.33433078975400	6014	95	,	,	,
nyp.33433078975400	6014	96	to	to	TO
nyp.33433078975400	6014	97	soften	soften	VB
nyp.33433078975400	6014	98	it	-PRON-	PRP
nyp.33433078975400	6014	99	.	.	.
nyp.33433078975400	6015	1	When	when	WRB
nyp.33433078975400	6015	2	your	-PRON-	PRP$
nyp.33433078975400	6015	3	paste	paste	NN
nyp.33433078975400	6015	4	works	work	VBZ
nyp.33433078975400	6015	5	harsh	harsh	JJ
nyp.33433078975400	6015	6	and	and	CC
nyp.33433078975400	6015	7	cracks	crack	NNS
nyp.33433078975400	6015	8	,	,	,
nyp.33433078975400	6015	9	it	-PRON-	PRP
nyp.33433078975400	6015	10	has	have	VBZ
nyp.33433078975400	6015	11	too	too	RB
nyp.33433078975400	6015	12	much	much	JJ
nyp.33433078975400	6015	13	gum	gum	NN
nyp.33433078975400	6015	14	in	in	IN
nyp.33433078975400	6015	15	it	-PRON-	PRP
nyp.33433078975400	6015	16	;	;	:
nyp.33433078975400	6015	17	in	in	IN
nyp.33433078975400	6015	18	this	this	DT
nyp.33433078975400	6015	19	case	case	NN
nyp.33433078975400	6015	20	,	,	,
nyp.33433078975400	6015	21	use	use	VB
nyp.33433078975400	6015	22	a	a	DT
nyp.33433078975400	6015	23	little	little	JJ
nyp.33433078975400	6015	24	water	water	NN
nyp.33433078975400	6015	25	to	to	TO
nyp.33433078975400	6015	26	work	work	VB
nyp.33433078975400	6015	27	it	-PRON-	PRP
nyp.33433078975400	6015	28	down	down	RP
nyp.33433078975400	6015	29	;	;	:
nyp.33433078975400	6015	30	and	and	CC
nyp.33433078975400	6015	31	if	if	IN
nyp.33433078975400	6015	32	the	the	DT
nyp.33433078975400	6015	33	gum	gum	NN
nyp.33433078975400	6015	34	is	be	VBZ
nyp.33433078975400	6015	35	too	too	RB
nyp.33433078975400	6015	36	thin	thin	JJ
nyp.33433078975400	6015	37	it	-PRON-	PRP
nyp.33433078975400	6015	38	will	will	MD
nyp.33433078975400	6015	39	crack	crack	VB
nyp.33433078975400	6015	40	,	,	,
nyp.33433078975400	6015	41	and	and	CC
nyp.33433078975400	6015	42	dry	dry	VB
nyp.33433078975400	6015	43	too	too	RB
nyp.33433078975400	6015	44	soon	soon	RB
nyp.33433078975400	6015	45	from	from	IN
nyp.33433078975400	6015	46	the	the	DT
nyp.33433078975400	6015	47	excess	excess	NN
nyp.33433078975400	6015	48	of	of	IN
nyp.33433078975400	6015	49	sugar	sugar	NN
nyp.33433078975400	6015	50	,	,	,
nyp.33433078975400	6015	51	therefore	therefore	RB
nyp.33433078975400	6015	52	add	add	VB
nyp.33433078975400	6015	53	some	some	DT
nyp.33433078975400	6015	54	more	more	RBR
nyp.33433078975400	6015	55	strained	strained	JJ
nyp.33433078975400	6015	56	gum	gum	NN
nyp.33433078975400	6015	57	that	that	WDT
nyp.33433078975400	6015	58	has	have	VBZ
nyp.33433078975400	6015	59	not	not	RB
nyp.33433078975400	6015	60	been	be	VBN
nyp.33433078975400	6015	61	mixed	mix	VBN
nyp.33433078975400	6015	62	with	with	IN
nyp.33433078975400	6015	63	sugar	sugar	NN
nyp.33433078975400	6015	64	.	.	.
nyp.33433078975400	6016	1	The	the	DT
nyp.33433078975400	6016	2	same	same	JJ
nyp.33433078975400	6016	3	obser	obser	NN
nyp.33433078975400	6016	4	vation	vation	NN
nyp.33433078975400	6016	5	also	also	RB
nyp.33433078975400	6016	6	holds	hold	VBZ
nyp.33433078975400	6016	7	good	good	JJ
nyp.33433078975400	6016	8	with	with	IN
nyp.33433078975400	6016	9	respect	respect	NN
nyp.33433078975400	6016	10	to	to	IN
nyp.33433078975400	6016	11	lozenges	lozenge	NNS
nyp.33433078975400	6016	12	.	.	.
nyp.33433078975400	6017	1	If	if	IN
nyp.33433078975400	6017	2	it	-PRON-	PRP
nyp.33433078975400	6017	3	is	be	VBZ
nyp.33433078975400	6017	4	required	require	VBN
nyp.33433078975400	6017	5	coloured	coloured	JJ
nyp.33433078975400	6017	6	,	,	,
nyp.33433078975400	6017	7	add	add	VB
nyp.33433078975400	6017	8	a	a	DT
nyp.33433078975400	6017	9	little	little	JJ
nyp.33433078975400	6017	10	prepared	prepared	JJ
nyp.33433078975400	6017	11	cochineal	cochineal	NN
nyp.33433078975400	6017	12	,	,	,
nyp.33433078975400	6017	13	or	or	CC
nyp.33433078975400	6017	14	any	any	DT
nyp.33433078975400	6017	15	other	other	JJ
nyp.33433078975400	6017	16	colour	colour	NN
nyp.33433078975400	6017	17	in	in	IN
nyp.33433078975400	6017	18	fine	fine	JJ
nyp.33433078975400	6017	19	powder	powder	NN
nyp.33433078975400	6017	20	;	;	:
nyp.33433078975400	6017	21	mix	mix	VB
nyp.33433078975400	6017	22	it	-PRON-	PRP
nyp.33433078975400	6017	23	on	on	IN
nyp.33433078975400	6017	24	the	the	DT
nyp.33433078975400	6017	25	stone	stone	NN
nyp.33433078975400	6017	26	.	.	.
nyp.33433078975400	6018	1	If	if	IN
nyp.33433078975400	6018	2	they	-PRON-	PRP
nyp.33433078975400	6018	3	are	be	VBP
nyp.33433078975400	6018	4	to	to	TO
nyp.33433078975400	6018	5	be	be	VB
nyp.33433078975400	6018	6	flavoured	flavour	VBN
nyp.33433078975400	6018	7	with	with	IN
nyp.33433078975400	6018	8	any	any	DT
nyp.33433078975400	6018	9	essence	essence	NN
nyp.33433078975400	6018	10	,	,	,
nyp.33433078975400	6018	11	add	add	VB
nyp.33433078975400	6018	12	it	-PRON-	PRP
nyp.33433078975400	6018	13	at	at	IN
nyp.33433078975400	6018	14	the	the	DT
nyp.33433078975400	6018	15	same	same	JJ
nyp.33433078975400	6018	16	time	time	NN
nyp.33433078975400	6018	17	.	.	.
nyp.33433078975400	6019	1	This	this	DT
nyp.33433078975400	6019	2	paste	paste	NN
nyp.33433078975400	6019	3	is	be	VBZ
nyp.33433078975400	6019	4	fit	fit	JJ
nyp.33433078975400	6019	5	to	to	TO
nyp.33433078975400	6019	6	be	be	VB
nyp.33433078975400	6019	7	eaten	eat	VBN
nyp.33433078975400	6019	8	,	,	,
nyp.33433078975400	6019	9	and	and	CC
nyp.33433078975400	6019	10	is	be	VBZ
nyp.33433078975400	6019	11	the	the	DT
nyp.33433078975400	6019	12	foundation	foundation	NN
nyp.33433078975400	6019	13	of	of	IN
nyp.33433078975400	6019	14	gum	gum	NN
nyp.33433078975400	6019	15	-	-	HYPH
nyp.33433078975400	6019	16	paste	paste	NN
nyp.33433078975400	6019	17	comfits	comfit	NNS
nyp.33433078975400	6019	18	,	,	,
nyp.33433078975400	6019	19	dragees	dragee	NNS
nyp.33433078975400	6019	20	,	,	,
nyp.33433078975400	6019	21	&	&	CC
nyp.33433078975400	6019	22	c.	c.	NNP
nyp.33433078975400	6019	23	Gum	Gum	NNP
nyp.33433078975400	6019	24	Paste	Paste	NNP
nyp.33433078975400	6019	25	for	for	IN
nyp.33433078975400	6019	26	Ornaments	ornament	NNS
nyp.33433078975400	6019	27	.	.	.
nyp.33433078975400	6020	1	–	–	:
nyp.33433078975400	6020	2	Take	take	VB
nyp.33433078975400	6020	3	some	some	DT
nyp.33433078975400	6020	4	of	of	IN
nyp.33433078975400	6020	5	the	the	DT
nyp.33433078975400	6020	6	prepared	prepared	JJ
nyp.33433078975400	6020	7	paste	paste	NN
nyp.33433078975400	6020	8	,	,	,
nyp.33433078975400	6020	9	as	as	IN
nyp.33433078975400	6020	10	*	*	NFP
nyp.33433078975400	6020	11	An	an	DT
nyp.33433078975400	6020	12	excellent	excellent	JJ
nyp.33433078975400	6020	13	work	work	NN
nyp.33433078975400	6020	14	for	for	IN
nyp.33433078975400	6020	15	the	the	DT
nyp.33433078975400	6020	16	use	use	NN
nyp.33433078975400	6020	17	of	of	IN
nyp.33433078975400	6020	18	the	the	DT
nyp.33433078975400	6020	19	ornamental	ornamental	JJ
nyp.33433078975400	6020	20	confectioner	confectioner	NN
nyp.33433078975400	6020	21	is	be	VBZ
nyp.33433078975400	6020	22	Page	Page	NNP
nyp.33433078975400	6020	23	's	's	POS
nyp.33433078975400	6020	24	Acanthus	acanthus	NN
nyp.33433078975400	6020	25	,	,	,
nyp.33433078975400	6020	26	"	"	''
nyp.33433078975400	6020	27	,	,	,
nyp.33433078975400	6020	28	"	"	''
nyp.33433078975400	6020	29	which	which	WDT
nyp.33433078975400	6020	30	may	may	MD
nyp.33433078975400	6020	31	be	be	VB
nyp.33433078975400	6020	32	obtained	obtain	VBN
nyp.33433078975400	6020	33	of	of	IN
nyp.33433078975400	6020	34	any	any	DT
nyp.33433078975400	6020	35	bookseller	bookseller	NN
nyp.33433078975400	6020	36	.	.	.
nyp.33433078975400	6021	1	8	8	CD
nyp.33433078975400	6021	2	86	86	CD
nyp.33433078975400	6021	3	THE	the	DT
nyp.33433078975400	6021	4	CONFECTIONER	confectioner	NN
nyp.33433078975400	6021	5	..	..	NFP
nyp.33433078975400	6021	6	use	use	NN
nyp.33433078975400	6021	7	.	.	.
nyp.33433078975400	6022	1	for	for	IN
nyp.33433078975400	6022	2	the	the	DT
nyp.33433078975400	6022	3	last	last	JJ
nyp.33433078975400	6022	4	,	,	,
nyp.33433078975400	6022	5	and	and	CC
nyp.33433078975400	6022	6	work	work	VB
nyp.33433078975400	6022	7	into	into	IN
nyp.33433078975400	6022	8	it	-PRON-	PRP
nyp.33433078975400	6022	9	on	on	IN
nyp.33433078975400	6022	10	the	the	DT
nyp.33433078975400	6022	11	stone	stone	NN
nyp.33433078975400	6022	12	some	some	DT
nyp.33433078975400	6022	13	very	very	RB
nyp.33433078975400	6022	14	fine	fine	JJ
nyp.33433078975400	6022	15	starch	starch	NN
nyp.33433078975400	6022	16	pow	pow	NN
nyp.33433078975400	6022	17	.	.	.
nyp.33433078975400	6023	1	der	der	NNP
nyp.33433078975400	6023	2	,	,	,
nyp.33433078975400	6023	3	using	use	VBG
nyp.33433078975400	6023	4	equal	equal	JJ
nyp.33433078975400	6023	5	quantities	quantity	NNS
nyp.33433078975400	6023	6	of	of	IN
nyp.33433078975400	6023	7	starch	starch	NN
nyp.33433078975400	6023	8	and	and	CC
nyp.33433078975400	6023	9	sugar	sugar	NN
nyp.33433078975400	6023	10	.	.	.
nyp.33433078975400	6024	1	This	this	DT
nyp.33433078975400	6024	2	may	may	MD
nyp.33433078975400	6024	3	also	also	RB
nyp.33433078975400	6024	4	be	be	VB
nyp.33433078975400	6024	5	made	make	VBN
nyp.33433078975400	6024	6	with	with	IN
nyp.33433078975400	6024	7	rice	rice	NN
nyp.33433078975400	6024	8	flour	flour	NN
nyp.33433078975400	6024	9	,	,	,
nyp.33433078975400	6024	10	instead	instead	RB
nyp.33433078975400	6024	11	of	of	IN
nyp.33433078975400	6024	12	starch	starch	NN
nyp.33433078975400	6024	13	.	.	.
nyp.33433078975400	6025	1	These	these	DT
nyp.33433078975400	6025	2	are	be	VBP
nyp.33433078975400	6025	3	chiefly	chiefly	RB
nyp.33433078975400	6025	4	used	use	VBN
nyp.33433078975400	6025	5	for	for	IN
nyp.33433078975400	6025	6	pièces	pièces	NNP
nyp.33433078975400	6025	7	montées	montées	NNP
nyp.33433078975400	6025	8	.	.	.
nyp.33433078975400	6026	1	It	-PRON-	PRP
nyp.33433078975400	6026	2	may	may	MD
nyp.33433078975400	6026	3	be	be	VB
nyp.33433078975400	6026	4	moulded	mould	VBN
nyp.33433078975400	6026	5	or	or	CC
nyp.33433078975400	6026	6	modelled	model	VBN
nyp.33433078975400	6026	7	into	into	IN
nyp.33433078975400	6026	8	any	any	DT
nyp.33433078975400	6026	9	form	form	NN
nyp.33433078975400	6026	10	,	,	,
nyp.33433078975400	6026	11	or	or	CC
nyp.33433078975400	6026	12	cut	cut	VB
nyp.33433078975400	6026	13	out	out	RP
nyp.33433078975400	6026	14	from	from	IN
nyp.33433078975400	6026	15	figures	figure	NNS
nyp.33433078975400	6026	16	or	or	CC
nyp.33433078975400	6026	17	borders	border	NNS
nyp.33433078975400	6026	18	carved	carve	VBN
nyp.33433078975400	6026	19	in	in	IN
nyp.33433078975400	6026	20	wood	wood	NN
nyp.33433078975400	6026	21	,	,	,
nyp.33433078975400	6026	22	called	call	VBN
nyp.33433078975400	6026	23	gum	gum	NN
nyp.33433078975400	6026	24	-	-	HYPH
nyp.33433078975400	6026	25	paste	paste	NN
nyp.33433078975400	6026	26	boards	board	NNS
nyp.33433078975400	6026	27	,	,	,
nyp.33433078975400	6026	28	using	use	VBG
nyp.33433078975400	6026	29	a	a	DT
nyp.33433078975400	6026	30	little	little	JJ
nyp.33433078975400	6026	31	starch	starch	NN
nyp.33433078975400	6026	32	-	-	HYPH
nyp.33433078975400	6026	33	powder	powder	NN
nyp.33433078975400	6026	34	to	to	TO
nyp.33433078975400	6026	35	prevent	prevent	VB
nyp.33433078975400	6026	36	its	-PRON-	PRP$
nyp.33433078975400	6026	37	sticking	sticking	NN
nyp.33433078975400	6026	38	whilst	whilst	IN
nyp.33433078975400	6026	39	working	work	VBG
nyp.33433078975400	6026	40	it	-PRON-	PRP
nyp.33433078975400	6026	41	;	;	:
nyp.33433078975400	6026	42	a	a	DT
nyp.33433078975400	6026	43	little	little	RB
nyp.33433078975400	6026	44	tied	tie	VBN
nyp.33433078975400	6026	45	up	up	RP
nyp.33433078975400	6026	46	in	in	IN
nyp.33433078975400	6026	47	a	a	DT
nyp.33433078975400	6026	48	small	small	JJ
nyp.33433078975400	6026	49	muslin	muslin	NN
nyp.33433078975400	6026	50	bag	bag	NN
nyp.33433078975400	6026	51	is	be	VBZ
nyp.33433078975400	6026	52	the	the	DT
nyp.33433078975400	6026	53	handiest	handy	JJS
nyp.33433078975400	6026	54	for	for	IN
nyp.33433078975400	6026	55	When	when	WRB
nyp.33433078975400	6026	56	you	-PRON-	PRP
nyp.33433078975400	6026	57	want	want	VBP
nyp.33433078975400	6026	58	to	to	TO
nyp.33433078975400	6026	59	get	get	VB
nyp.33433078975400	6026	60	the	the	DT
nyp.33433078975400	6026	61	paste	paste	NN
nyp.33433078975400	6026	62	from	from	IN
nyp.33433078975400	6026	63	the	the	DT
nyp.33433078975400	6026	64	impressions	impression	NNS
nyp.33433078975400	6026	65	in	in	IN
nyp.33433078975400	6026	66	the	the	DT
nyp.33433078975400	6026	67	boards	board	NNS
nyp.33433078975400	6026	68	,	,	,
nyp.33433078975400	6026	69	ke	ke	NNP
nyp.33433078975400	6026	70	a	a	DT
nyp.33433078975400	6026	71	small	small	JJ
nyp.33433078975400	6026	72	piece	piece	NN
nyp.33433078975400	6026	73	of	of	IN
nyp.33433078975400	6026	74	paste	paste	NN
nyp.33433078975400	6026	75	and	and	CC
nyp.33433078975400	6026	76	press	press	VB
nyp.33433078975400	6026	77	it	-PRON-	PRP
nyp.33433078975400	6026	78	each	each	DT
nyp.33433078975400	6026	79	end	end	NN
nyp.33433078975400	6026	80	;	;	:
nyp.33433078975400	6026	81	if	if	IN
nyp.33433078975400	6026	82	it	-PRON-	PRP
nyp.33433078975400	6026	83	does	do	VBZ
nyp.33433078975400	6026	84	not	not	RB
nyp.33433078975400	6026	85	come	come	VB
nyp.33433078975400	6026	86	out	out	RP
nyp.33433078975400	6026	87	very	very	RB
nyp.33433078975400	6026	88	readily	readily	RB
nyp.33433078975400	6026	89	,	,	,
nyp.33433078975400	6026	90	moisten	moisten	VB
nyp.33433078975400	6026	91	the	the	DT
nyp.33433078975400	6026	92	piece	piece	NN
nyp.33433078975400	6026	93	,	,	,
nyp.33433078975400	6026	94	and	and	CC
nyp.33433078975400	6026	95	touch	touch	VB
nyp.33433078975400	6026	96	that	that	IN
nyp.33433078975400	6026	97	in	in	IN
nyp.33433078975400	6026	98	the	the	DT
nyp.33433078975400	6026	99	impression	impression	NN
nyp.33433078975400	6026	100	at	at	IN
nyp.33433078975400	6026	101	three	three	CD
nyp.33433078975400	6026	102	or	or	CC
nyp.33433078975400	6026	103	four	four	CD
nyp.33433078975400	6026	104	places	place	NNS
nyp.33433078975400	6026	105	,	,	,
nyp.33433078975400	6026	106	which	which	WDT
nyp.33433078975400	6026	107	,	,	,
nyp.33433078975400	6026	108	being	be	VBG
nyp.33433078975400	6026	109	damp	damp	JJ
nyp.33433078975400	6026	110	,	,	,
nyp.33433078975400	6026	111	adheres	adhere	VBZ
nyp.33433078975400	6026	112	to	to	IN
nyp.33433078975400	6026	113	it	-PRON-	PRP
nyp.33433078975400	6026	114	and	and	CC
nyp.33433078975400	6026	115	draws	draw	VBZ
nyp.33433078975400	6026	116	it	-PRON-	PRP
nyp.33433078975400	6026	117	out	out	RP
nyp.33433078975400	6026	118	.	.	.
nyp.33433078975400	6027	1	Paste	paste	VB
nyp.33433078975400	6027	2	for	for	IN
nyp.33433078975400	6027	3	gilding	gilding	NN
nyp.33433078975400	6027	4	on	on	RP
nyp.33433078975400	6027	5	.	.	.
nyp.33433078975400	6028	1	-	-	:
nyp.33433078975400	6028	2	Take	take	VB
nyp.33433078975400	6028	3	some	some	DT
nyp.33433078975400	6028	4	dissolved	dissolve	VBN
nyp.33433078975400	6028	5	gum	gum	NN
nyp.33433078975400	6028	6	,	,	,
nyp.33433078975400	6028	7	as	as	IN
nyp.33433078975400	6028	8	before	before	RB
nyp.33433078975400	6028	9	,	,	,
nyp.33433078975400	6028	10	and	and	CC
nyp.33433078975400	6028	11	make	make	VB
nyp.33433078975400	6028	12	it	-PRON-	PRP
nyp.33433078975400	6028	13	into	into	IN
nyp.33433078975400	6028	14	a	a	DT
nyp.33433078975400	6028	15	paste	paste	NN
nyp.33433078975400	6028	16	with	with	IN
nyp.33433078975400	6028	17	a	a	DT
nyp.33433078975400	6028	18	little	little	JJ
nyp.33433078975400	6028	19	starch	starch	NN
nyp.33433078975400	6028	20	-	-	HYPH
nyp.33433078975400	6028	21	powder	powder	NN
nyp.33433078975400	6028	22	to	to	TO
nyp.33433078975400	6028	23	finish	finish	VB
nyp.33433078975400	6028	24	it	-PRON-	PRP
nyp.33433078975400	6028	25	;	;	:
nyp.33433078975400	6028	26	or	or	CC
nyp.33433078975400	6028	27	it	-PRON-	PRP
nyp.33433078975400	6028	28	may	may	MD
nyp.33433078975400	6028	29	be	be	VB
nyp.33433078975400	6028	30	made	make	VBN
nyp.33433078975400	6028	31	with	with	IN
nyp.33433078975400	6028	32	some	some	DT
nyp.33433078975400	6028	33	of	of	IN
nyp.33433078975400	6028	34	the	the	DT
nyp.33433078975400	6028	35	prepared	prepared	JJ
nyp.33433078975400	6028	36	sugar	sugar	NN
nyp.33433078975400	6028	37	gum	gum	NN
nyp.33433078975400	6028	38	-	-	HYPH
nyp.33433078975400	6028	39	paste	paste	NN
nyp.33433078975400	6028	40	,	,	,
nyp.33433078975400	6028	41	finishing	finish	VBG
nyp.33433078975400	6028	42	it	-PRON-	PRP
nyp.33433078975400	6028	43	with	with	IN
nyp.33433078975400	6028	44	starch	starch	NN
nyp.33433078975400	6028	45	-	-	HYPH
nyp.33433078975400	6028	46	powder	powder	NN
nyp.33433078975400	6028	47	.	.	.
nyp.33433078975400	6029	1	Papier	Papier	NNP
nyp.33433078975400	6029	2	Mâchée.--Take	mâchée.--take	VBP
nyp.33433078975400	6029	3	the	the	DT
nyp.33433078975400	6029	4	cuttings	cutting	NNS
nyp.33433078975400	6029	5	of	of	IN
nyp.33433078975400	6029	6	either	either	DT
nyp.33433078975400	6029	7	white	white	JJ
nyp.33433078975400	6029	8	or	or	CC
nyp.33433078975400	6029	9	brown	brown	JJ
nyp.33433078975400	6029	10	paper	paper	NN
nyp.33433078975400	6029	11	,	,	,
nyp.33433078975400	6029	12	and	and	CC
nyp.33433078975400	6029	13	boil	boil	VB
nyp.33433078975400	6029	14	them	-PRON-	PRP
nyp.33433078975400	6029	15	in	in	IN
nyp.33433078975400	6029	16	water	water	NN
nyp.33433078975400	6029	17	until	until	IN
nyp.33433078975400	6029	18	reduced	reduce	VBN
nyp.33433078975400	6029	19	to	to	IN
nyp.33433078975400	6029	20	a	a	DT
nyp.33433078975400	6029	21	paste	paste	NN
nyp.33433078975400	6029	22	;	;	:
nyp.33433078975400	6029	23	press	press	VB
nyp.33433078975400	6029	24	the	the	DT
nyp.33433078975400	6029	25	water	water	NN
nyp.33433078975400	6029	26	from	from	IN
nyp.33433078975400	6029	27	it	-PRON-	PRP
nyp.33433078975400	6029	28	when	when	WRB
nyp.33433078975400	6029	29	cold	cold	JJ
nyp.33433078975400	6029	30	enough	enough	RB
nyp.33433078975400	6029	31	,	,	,
nyp.33433078975400	6029	32	and	and	CC
nyp.33433078975400	6029	33	pound	pound	VB
nyp.33433078975400	6029	34	it	-PRON-	PRP
nyp.33433078975400	6029	35	well	well	RB
nyp.33433078975400	6029	36	in	in	IN
nyp.33433078975400	6029	37	a	a	DT
nyp.33433078975400	6029	38	mortar	mortar	NN
nyp.33433078975400	6029	39	;	;	:
nyp.33433078975400	6029	40	put	put	VB
nyp.33433078975400	6029	41	it	-PRON-	PRP
nyp.33433078975400	6029	42	into	into	IN
nyp.33433078975400	6029	43	a	a	DT
nyp.33433078975400	6029	44	pan	pan	NN
nyp.33433078975400	6029	45	or	or	CC
nyp.33433078975400	6029	46	glazed	glazed	JJ
nyp.33433078975400	6029	47	pipkin	pipkin	NNP
nyp.33433078975400	6029	48	,	,	,
nyp.33433078975400	6029	49	with	with	IN
nyp.33433078975400	6029	50	a	a	DT
nyp.33433078975400	6029	51	little	little	JJ
nyp.33433078975400	6029	52	gum	gum	NN
nyp.33433078975400	6029	53	Arabic	arabic	JJ
nyp.33433078975400	6029	54	,	,	,
nyp.33433078975400	6029	55	Senegal	Senegal	NNP
nyp.33433078975400	6029	56	,	,	,
nyp.33433078975400	6029	57	or	or	CC
nyp.33433078975400	6029	58	com-	com-	NN
nyp.33433078975400	6029	59	mon	mon	NN
nyp.33433078975400	6029	60	glue	glue	NN
nyp.33433078975400	6029	61	,	,	,
nyp.33433078975400	6029	62	made	make	VBN
nyp.33433078975400	6029	63	into	into	IN
nyp.33433078975400	6029	64	rather	rather	RB
nyp.33433078975400	6029	65	a	a	DT
nyp.33433078975400	6029	66	thick	thick	JJ
nyp.33433078975400	6029	67	mucilage	mucilage	NN
nyp.33433078975400	6029	68	with	with	IN
nyp.33433078975400	6029	69	water	water	NN
nyp.33433078975400	6029	70	;	;	:
nyp.33433078975400	6029	71	this	this	DT
nyp.33433078975400	6029	72	is	be	VBZ
nyp.33433078975400	6029	73	to	to	TO
nyp.33433078975400	6029	74	give	give	VB
nyp.33433078975400	6029	75	it	-PRON-	PRP
nyp.33433078975400	6029	76	tenacity	tenacity	NN
nyp.33433078975400	6029	77	;	;	:
nyp.33433078975400	6029	78	place	place	VB
nyp.33433078975400	6029	79	it	-PRON-	PRP
nyp.33433078975400	6029	80	on	on	IN
nyp.33433078975400	6029	81	the	the	DT
nyp.33433078975400	6029	82	fire	fire	NN
nyp.33433078975400	6029	83	and	and	CC
nyp.33433078975400	6029	84	stir	stir	VB
nyp.33433078975400	6029	85	it	-PRON-	PRP
nyp.33433078975400	6029	86	until	until	IN
nyp.33433078975400	6029	87	well	well	NNP
nyp.33433078975400	6029	88	incorpo	incorpo	NNP
nyp.33433078975400	6029	89	rated	rate	VBD
nyp.33433078975400	6029	90	;	;	:
nyp.33433078975400	6029	91	if	if	IN
nyp.33433078975400	6029	92	it	-PRON-	PRP
nyp.33433078975400	6029	93	is	be	VBZ
nyp.33433078975400	6029	94	not	not	RB
nyp.33433078975400	6029	95	stiff	stiff	JJ
nyp.33433078975400	6029	96	enough	enough	RB
nyp.33433078975400	6029	97	when	when	WRB
nyp.33433078975400	6029	98	cold	cold	JJ
nyp.33433078975400	6029	99	,	,	,
nyp.33433078975400	6029	100	four	four	CD
nyp.33433078975400	6029	101	may	may	MD
nyp.33433078975400	6029	102	be	be	VB
nyp.33433078975400	6029	103	added	add	VBN
nyp.33433078975400	6029	104	to	to	TO
nyp.33433078975400	6029	105	make	make	VB
nyp.33433078975400	6029	106	it	-PRON-	PRP
nyp.33433078975400	6029	107	of	of	IN
nyp.33433078975400	6029	108	the	the	DT
nyp.33433078975400	6029	109	proper	proper	JJ
nyp.33433078975400	6029	110	consistence	consistence	NN
nyp.33433078975400	6029	111	;	;	:
nyp.33433078975400	6029	112	it	-PRON-	PRP
nyp.33433078975400	6029	113	should	should	MD
nyp.33433078975400	6029	114	be	be	VB
nyp.33433078975400	6029	115	about	about	IN
nyp.33433078975400	6029	116	the	the	DT
nyp.33433078975400	6029	117	same	same	JJ
nyp.33433078975400	6029	118	substance	substance	NN
nyp.33433078975400	6029	119	as	as	IN
nyp.33433078975400	6029	120	gum	gum	NN
nyp.33433078975400	6029	121	paste	paste	NN
nyp.33433078975400	6029	122	.	.	.
nyp.33433078975400	6030	1	This	this	DT
nyp.33433078975400	6030	2	may	may	MD
nyp.33433078975400	6030	3	be	be	VB
nyp.33433078975400	6030	4	used	use	VBN
nyp.33433078975400	6030	5	for	for	IN
nyp.33433078975400	6030	6	forming	form	VBG
nyp.33433078975400	6030	7	the	the	DT
nyp.33433078975400	6030	8	rocks	rock	NNS
nyp.33433078975400	6030	9	of	of	IN
nyp.33433078975400	6030	10	a	a	DT
nyp.33433078975400	6030	11	pièce	pièce	NN
nyp.33433078975400	6030	12	mon-	mon-	NN
nyp.33433078975400	6030	13	tée	tée	NN
nyp.33433078975400	6030	14	,	,	,
nyp.33433078975400	6030	15	or	or	CC
nyp.33433078975400	6030	16	for	for	IN
nyp.33433078975400	6030	17	vases	vase	NNS
nyp.33433078975400	6030	18	,	,	,
nyp.33433078975400	6030	19	cassolettes	cassolettes	NNP
nyp.33433078975400	6030	20	,	,	,
nyp.33433078975400	6030	21	&	&	CC
nyp.33433078975400	6030	22	c.	c.	NNP
nyp.33433078975400	6030	23	;	;	:
nyp.33433078975400	6030	24	in	in	IN
nyp.33433078975400	6030	25	fact	fact	NN
nyp.33433078975400	6030	26	anything	anything	NN
nyp.33433078975400	6030	27	you	-PRON-	PRP
nyp.33433078975400	6030	28	desire	desire	VBP
nyp.33433078975400	6030	29	may	may	MD
nyp.33433078975400	6030	30	be	be	VB
nyp.33433078975400	6030	31	made	make	VBN
nyp.33433078975400	6030	32	with	with	IN
nyp.33433078975400	6030	33	it	-PRON-	PRP
nyp.33433078975400	6030	34	,	,	,
nyp.33433078975400	6030	35	as	as	IN
nyp.33433078975400	6030	36	with	with	IN
nyp.33433078975400	6030	37	gum	gum	NN
nyp.33433078975400	6030	38	paste	paste	NN
nyp.33433078975400	6030	39	;	;	:
nyp.33433078975400	6030	40	it	-PRON-	PRP
nyp.33433078975400	6030	41	is	be	VBZ
nyp.33433078975400	6030	42	very	very	RB
nyp.33433078975400	6030	43	durable	durable	JJ
nyp.33433078975400	6030	44	,	,	,
nyp.33433078975400	6030	45	not	not	RB
nyp.33433078975400	6030	46	being	be	VBG
nyp.33433078975400	6030	47	easily	easily	RB
nyp.33433078975400	6030	48	broken	break	VBN
nyp.33433078975400	6030	49	,	,	,
nyp.33433078975400	6030	50	and	and	CC
nyp.33433078975400	6030	51	is	be	VBZ
nyp.33433078975400	6030	52	very	very	RB
nyp.33433078975400	6030	53	light	light	JJ
nyp.33433078975400	6030	54	;	;	:
nyp.33433078975400	6030	55	it	-PRON-	PRP
nyp.33433078975400	6030	56	is	be	VBZ
nyp.33433078975400	6030	57	now	now	RB
nyp.33433078975400	6030	58	much	much	RB
nyp.33433078975400	6030	59	used	use	VBN
nyp.33433078975400	6030	60	,	,	,
nyp.33433078975400	6030	61	instead	instead	RB
nyp.33433078975400	6030	62	of	of	IN
nyp.33433078975400	6030	63	compo-	compo-	JJ
nyp.33433078975400	6030	64	sition	sition	NN
nyp.33433078975400	6030	65	,	,	,
nyp.33433078975400	6030	66	for	for	IN
nyp.33433078975400	6030	67	the	the	DT
nyp.33433078975400	6030	68	decorations	decoration	NNS
nyp.33433078975400	6030	69	of	of	IN
nyp.33433078975400	6030	70	rooms	room	NNS
nyp.33433078975400	6030	71	and	and	CC
nyp.33433078975400	6030	72	articles	article	NNS
nyp.33433078975400	6030	73	of	of	IN
nyp.33433078975400	6030	74	furniture	furniture	NN
nyp.33433078975400	6030	75	.	.	.
nyp.33433078975400	6031	1	It	-PRON-	PRP
nyp.33433078975400	6031	2	is	be	VBZ
nyp.33433078975400	6031	3	from	from	IN
nyp.33433078975400	6031	4	this	this	DT
nyp.33433078975400	6031	5	that	that	DT
nyp.33433078975400	6031	6	paper	paper	NN
nyp.33433078975400	6031	7	trays	tray	NNS
nyp.33433078975400	6031	8	,	,	,
nyp.33433078975400	6031	9	snuff	snuff	NN
nyp.33433078975400	6031	10	boxes	box	NNS
nyp.33433078975400	6031	11	,	,	,
nyp.33433078975400	6031	12	&	&	CC
nyp.33433078975400	6031	13	c.	c.	NNP
nyp.33433078975400	6031	14	,	,	,
nyp.33433078975400	6031	15	are	be	VBP
nyp.33433078975400	6031	16	manufactured	manufacture	VBN
nyp.33433078975400	6031	17	,	,	,
nyp.33433078975400	6031	18	and	and	CC
nyp.33433078975400	6031	19	it	-PRON-	PRP
nyp.33433078975400	6031	20	is	be	VBZ
nyp.33433078975400	6031	21	much	much	RB
nyp.33433078975400	6031	22	used	use	VBN
nyp.33433078975400	6031	23	in	in	IN
nyp.33433078975400	6031	24	France	France	NNP
nyp.33433078975400	6031	25	for	for	IN
nyp.33433078975400	6031	26	making	make	VBG
nyp.33433078975400	6031	27	various	various	JJ
nyp.33433078975400	6031	28	beautiful	beautiful	JJ
nyp.33433078975400	6031	29	little	little	JJ
nyp.33433078975400	6031	30	ornaments	ornament	NNS
nyp.33433078975400	6031	31	for	for	IN
nyp.33433078975400	6031	32	containing	contain	VBG
nyp.33433078975400	6031	33	bon	bon	NNP
nyp.33433078975400	6031	34	-	-	HYPH
nyp.33433078975400	6031	35	bons	bon	NNS
nyp.33433078975400	6031	36	,	,	,
nyp.33433078975400	6031	37	&	&	CC
nyp.33433078975400	6031	38	c.	c.	NNP
nyp.33433078975400	6031	39	It	-PRON-	PRP
nyp.33433078975400	6031	40	may	may	MD
nyp.33433078975400	6031	41	be	be	VB
nyp.33433078975400	6031	42	moulded	mould	VBN
nyp.33433078975400	6031	43	or	or	CC
nyp.33433078975400	6031	44	modelled	model	VBN
nyp.33433078975400	6031	45	into	into	IN
nyp.33433078975400	6031	46	any	any	DT
nyp.33433078975400	6031	47	form	form	NN
nyp.33433078975400	6031	48	,	,	,
nyp.33433078975400	6031	49	or	or	CC
nyp.33433078975400	6031	50	cut	cut	VBN
nyp.33433078975400	6031	51	from	from	IN
nyp.33433078975400	6031	52	impressions	impression	NNS
nyp.33433078975400	6031	53	in	in	IN
nyp.33433078975400	6031	54	wood	wood	NN
nyp.33433078975400	6031	55	or	or	CC
nyp.33433078975400	6031	56	plaster	plaster	NN
nyp.33433078975400	6031	57	,	,	,
nyp.33433078975400	6031	58	&	&	CC
nyp.33433078975400	6031	59	c.	c.	NNP
nyp.33433078975400	6031	60	When	when	WRB
nyp.33433078975400	6031	61	the	the	DT
nyp.33433078975400	6031	62	object	object	NN
nyp.33433078975400	6031	63	is	be	VBZ
nyp.33433078975400	6031	64	dry	dry	JJ
nyp.33433078975400	6031	65	,	,	,
nyp.33433078975400	6031	66	give	give	VB
nyp.33433078975400	6031	67	it	-PRON-	PRP
nyp.33433078975400	6031	68	a	a	DT
nyp.33433078975400	6031	69	coating	coating	NN
nyp.33433078975400	6031	70	of	of	IN
nyp.33433078975400	6031	71	composition	composition	NN
nyp.33433078975400	6031	72	,	,	,
nyp.33433078975400	6031	73	made	make	VBN
nyp.33433078975400	6031	74	with	with	IN
nyp.33433078975400	6031	75	parchment	parchment	NN
nyp.33433078975400	6031	76	size	size	NN
nyp.33433078975400	6031	77	,	,	,
nyp.33433078975400	6031	78	and	and	CC
nyp.33433078975400	6031	79	whitening	whitening	NN
nyp.33433078975400	6031	80	or	or	CC
nyp.33433078975400	6031	81	lamp	lamp	NN
nyp.33433078975400	6031	82	-	-	HYPH
nyp.33433078975400	6031	83	black	black	JJ
nyp.33433078975400	6031	84	,	,	,
nyp.33433078975400	6031	85	mixed	mix	VBN
nyp.33433078975400	6031	86	to	to	IN
nyp.33433078975400	6031	87	the	the	DT
nyp.33433078975400	6031	88	consistence	consistence	NN
nyp.33433078975400	6031	89	of	of	IN
nyp.33433078975400	6031	90	oil	oil	NN
nyp.33433078975400	6031	91	paint	paint	NN
nyp.33433078975400	6031	92	,	,	,
nyp.33433078975400	6031	93	according	accord	VBG
nyp.33433078975400	6031	94	to	to	IN
nyp.33433078975400	6031	95	the	the	DT
nyp.33433078975400	6031	96	colour	colour	NN
nyp.33433078975400	6031	97	it	-PRON-	PRP
nyp.33433078975400	6031	98	is	be	VBZ
nyp.33433078975400	6031	99	required	require	VBN
nyp.33433078975400	6031	100	.	.	.
nyp.33433078975400	6032	1	Smooth	smooth	VB
nyp.33433078975400	6032	2	it	-PRON-	PRP
nyp.33433078975400	6032	3	with	with	IN
nyp.33433078975400	6032	4	glass	glass	NN
nyp.33433078975400	6032	5	paper	paper	NN
nyp.33433078975400	6032	6	,	,	,
nyp.33433078975400	6032	7	and	and	CC
nyp.33433078975400	6032	8	paint	paint	NN
nyp.33433078975400	6032	9	or	or	CC
nyp.33433078975400	6032	10	gild	gild	VB
nyp.33433078975400	6032	11	as	as	IN
nyp.33433078975400	6032	12	wood	wood	NN
nyp.33433078975400	6032	13	,	,	,
nyp.33433078975400	6032	14	or	or	CC
nyp.33433078975400	6032	15	japan	japan	NNP
nyp.33433078975400	6032	16	it	-PRON-	PRP
nyp.33433078975400	6032	17	.	.	.
nyp.33433078975400	6033	1	*	*	NFP
nyp.33433078975400	6033	2	To	to	TO
nyp.33433078975400	6033	3	gild	gild	VB
nyp.33433078975400	6033	4	Gum	Gum	NNP
nyp.33433078975400	6033	5	Paste	Paste	NNP
nyp.33433078975400	6033	6	,	,	,
nyp.33433078975400	6033	7	&	&	CC
nyp.33433078975400	6033	8	c.-Those	c.-those	CD
nyp.33433078975400	6033	9	articles	article	NNS
nyp.33433078975400	6033	10	which	which	WDT
nyp.33433078975400	6033	11	are	be	VBP
nyp.33433078975400	6033	12	gilt	gilt	NN
nyp.33433078975400	6033	13	are	be	VBP
nyp.33433078975400	6033	14	seldom	seldom	RB
nyp.33433078975400	6033	15	intended	intend	VBN
nyp.33433078975400	6033	16	to	to	TO
nyp.33433078975400	6033	17	be	be	VB
nyp.33433078975400	6033	18	eaten	eat	VBN
nyp.33433078975400	6033	19	,	,	,
nyp.33433078975400	6033	20	therefore	therefore	RB
nyp.33433078975400	6033	21	first	first	RB
nyp.33433078975400	6033	22	give	give	VB
nyp.33433078975400	6033	23	them	-PRON-	PRP
nyp.33433078975400	6033	24	a	a	DT
nyp.33433078975400	6033	25	coating	coating	NN
nyp.33433078975400	6033	26	of	of	IN
nyp.33433078975400	6033	27	parchment	parchment	NN
nyp.33433078975400	6033	28	size	size	NN
nyp.33433078975400	6033	29	and	and	CC
nyp.33433078975400	6033	30	whitening	whitening	NN
nyp.33433078975400	6033	31	,	,	,
nyp.33433078975400	6033	32	as	as	IN
nyp.33433078975400	6033	33	the	the	DT
nyp.33433078975400	6033	34	papier	papier	NNP
nyp.33433078975400	6033	35	mâchée	mâchée	NNP
nyp.33433078975400	6033	36	,	,	,
nyp.33433078975400	6033	37	or	or	CC
nyp.33433078975400	6033	38	paint	paint	VB
nyp.33433078975400	6033	39	them	-PRON-	PRP
nyp.33433078975400	6033	40	with	with	IN
nyp.33433078975400	6033	41	oil	oil	NN
nyp.33433078975400	6033	42	colour	colour	NN
nyp.33433078975400	6033	43	.	.	.
nyp.33433078975400	6034	1	When	when	WRB
nyp.33433078975400	6034	2	this	this	DT
nyp.33433078975400	6034	3	is	be	VBZ
nyp.33433078975400	6034	4	dry	dry	JJ
nyp.33433078975400	6034	5	,	,	,
nyp.33433078975400	6034	6	brush	brush	VB
nyp.33433078975400	6034	7	over	over	RP
nyp.33433078975400	6034	8	a	a	DT
nyp.33433078975400	6034	9	coat	coat	NN
nyp.33433078975400	6034	10	of	of	IN
nyp.33433078975400	6034	11	gold	gold	NN
nyp.33433078975400	6034	12	size	size	NN
nyp.33433078975400	6034	13	,	,	,
nyp.33433078975400	6034	14	and	and	CC
nyp.33433078975400	6034	15	let	let	VB
nyp.33433078975400	6034	16	it	-PRON-	PRP
nyp.33433078975400	6034	17	'	'	''
nyp.33433078975400	6034	18	remain	remain	VB
nyp.33433078975400	6034	19	until	until	IN
nyp.33433078975400	6034	20	nearly	nearly	RB
nyp.33433078975400	6034	21	dry	dry	JJ
nyp.33433078975400	6034	22	,	,	,
nyp.33433078975400	6034	23	or	or	CC
nyp.33433078975400	6034	24	so	so	RB
nyp.33433078975400	6034	25	as	as	IN
nyp.33433078975400	6034	26	it	-PRON-	PRP
nyp.33433078975400	6034	27	will	will	MD
nyp.33433078975400	6034	28	stick	stick	VB
nyp.33433078975400	6034	29	to	to	IN
nyp.33433078975400	6034	30	the	the	DT
nyp.33433078975400	6034	31	fingers	finger	NNS
nyp.33433078975400	6034	32	a	a	DT
nyp.33433078975400	6034	33	little	little	JJ
nyp.33433078975400	6034	34	;	;	:
nyp.33433078975400	6034	35	then	then	RB
nyp.33433078975400	6034	36	take	take	VB
nyp.33433078975400	6034	37	a	a	DT
nyp.33433078975400	6034	38	small	small	JJ
nyp.33433078975400	6034	39	dry	dry	JJ
nyp.33433078975400	6034	40	brush	brush	NN
nyp.33433078975400	6034	41	,	,	,
nyp.33433078975400	6034	42	termed	term	VBN
nyp.33433078975400	6034	43	by	by	IN
nyp.33433078975400	6034	44	gilders	gilder	NNS
nyp.33433078975400	6034	45	a	a	DT
nyp.33433078975400	6034	46	tip	tip	NN
nyp.33433078975400	6034	47	,	,	,
nyp.33433078975400	6034	48	rub	rub	VB
nyp.33433078975400	6034	49	a	a	DT
nyp.33433078975400	6034	50	little	little	JJ
nyp.33433078975400	6034	51	*	*	NFP
nyp.33433078975400	6034	52	For	for	IN
nyp.33433078975400	6034	53	further	further	JJ
nyp.33433078975400	6034	54	particulars	particular	NNS
nyp.33433078975400	6034	55	,	,	,
nyp.33433078975400	6034	56	and	and	CC
nyp.33433078975400	6034	57	for	for	IN
nyp.33433078975400	6034	58	the	the	DT
nyp.33433078975400	6034	59	method	method	NN
nyp.33433078975400	6034	60	of	of	IN
nyp.33433078975400	6034	61	taking	take	VBG
nyp.33433078975400	6034	62	the	the	DT
nyp.33433078975400	6034	63	impressions	impression	NNS
nyp.33433078975400	6034	64	of	of	IN
nyp.33433078975400	6034	65	moulds	mould	NNS
nyp.33433078975400	6034	66	with	with	IN
nyp.33433078975400	6034	67	composition	composition	NN
nyp.33433078975400	6034	68	,	,	,
nyp.33433078975400	6034	69	see	see	VB
nyp.33433078975400	6034	70	the	the	DT
nyp.33433078975400	6034	71	Guide	Guide	NNP
nyp.33433078975400	6034	72	to	to	TO
nyp.33433078975400	6034	73	Trade	Trade	NNP
nyp.33433078975400	6034	74	The	the	DT
nyp.33433078975400	6034	75	Carver	Carver	NNP
nyp.33433078975400	6034	76	and	and	CC
nyp.33433078975400	6034	77	Gilder	Gilder	NNP
nyp.33433078975400	6034	78	,	,	,
nyp.33433078975400	6034	79	'	'	''
nyp.33433078975400	6034	80	Knight	Knight	NNP
nyp.33433078975400	6034	81	&	&	CC
nyp.33433078975400	6034	82	Co.	Co.	NNP
nyp.33433078975400	6034	83	,	,	,
nyp.33433078975400	6034	84	p.	p.	NN
nyp.33433078975400	6034	85	53	53	CD
nyp.33433078975400	6034	86	.	.	.
nyp.33433078975400	6035	1	THE	the	DT
nyp.33433078975400	6035	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	6035	3	.	.	.
nyp.33433078975400	6036	1	87	87	CD
nyp.33433078975400	6036	2	A	a	DT
nyp.33433078975400	6036	3	grease	grease	NN
nyp.33433078975400	6036	4	over	over	IN
nyp.33433078975400	6036	5	the	the	DT
nyp.33433078975400	6036	6	back	back	NN
nyp.33433078975400	6036	7	of	of	IN
nyp.33433078975400	6036	8	your	-PRON-	PRP$
nyp.33433078975400	6036	9	hand	hand	NN
nyp.33433078975400	6036	10	,	,	,
nyp.33433078975400	6036	11	and	and	CC
nyp.33433078975400	6036	12	pass	pass	VB
nyp.33433078975400	6036	13	the	the	DT
nyp.33433078975400	6036	14	brush	brush	NN
nyp.33433078975400	6036	15	-	-	HYPH
nyp.33433078975400	6036	16	over	over	IN
nyp.33433078975400	6036	17	it	-PRON-	PRP
nyp.33433078975400	6036	18	gently	gently	RB
nyp.33433078975400	6036	19	;	;	:
nyp.33433078975400	6036	20	apply	apply	VB
nyp.33433078975400	6036	21	it	-PRON-	PRP
nyp.33433078975400	6036	22	to	to	IN
nyp.33433078975400	6036	23	the	the	DT
nyp.33433078975400	6036	24	gold	gold	JJ
nyp.33433078975400	6036	25	leaf	leaf	NN
nyp.33433078975400	6036	26	,	,	,
nyp.33433078975400	6036	27	which	which	WDT
nyp.33433078975400	6036	28	it	-PRON-	PRP
nyp.33433078975400	6036	29	will	will	MD
nyp.33433078975400	6036	30	take	take	VB
nyp.33433078975400	6036	31	up	up	RP
nyp.33433078975400	6036	32	,	,	,
nyp.33433078975400	6036	33	and	and	CC
nyp.33433078975400	6036	34	place	place	VB
nyp.33433078975400	6036	35	it	-PRON-	PRP
nyp.33433078975400	6036	36	on	on	IN
nyp.33433078975400	6036	37	the	the	DT
nyp.33433078975400	6036	38	part	part	NN
nyp.33433078975400	6036	39	you	-PRON-	PRP
nyp.33433078975400	6036	40	intend	intend	VBP
nyp.33433078975400	6036	41	to	to	TO
nyp.33433078975400	6036	42	gild	gild	VB
nyp.33433078975400	6036	43	;	;	:
nyp.33433078975400	6036	44	blow	blow	VB
nyp.33433078975400	6036	45	on	on	IN
nyp.33433078975400	6036	46	it	-PRON-	PRP
nyp.33433078975400	6036	47	to	to	TO
nyp.33433078975400	6036	48	make	make	VB
nyp.33433078975400	6036	49	it	-PRON-	PRP
nyp.33433078975400	6036	50	smooth	smooth	JJ
nyp.33433078975400	6036	51	;	;	:
nyp.33433078975400	6036	52	the	the	DT
nyp.33433078975400	6036	53	gold	gold	JJ
nyp.33433078975400	6036	54	leaf	leaf	NN
nyp.33433078975400	6036	55	may	may	MD
nyp.33433078975400	6036	56	first	first	RB
nyp.33433078975400	6036	57	be	be	VB
nyp.33433078975400	6036	58	divided	divide	VBN
nyp.33433078975400	6036	59	into	into	IN
nyp.33433078975400	6036	60	small	small	JJ
nyp.33433078975400	6036	61	pieces	piece	NNS
nyp.33433078975400	6036	62	with	with	IN
nyp.33433078975400	6036	63	a	a	DT
nyp.33433078975400	6036	64	knife	knife	NN
nyp.33433078975400	6036	65	on	on	IN
nyp.33433078975400	6036	66	a	a	DT
nyp.33433078975400	6036	67	leather	leather	NN
nyp.33433078975400	6036	68	pad	pad	NN
nyp.33433078975400	6036	69	or	or	CC
nyp.33433078975400	6036	70	cushion	cushion	NN
nyp.33433078975400	6036	71	,	,	,
nyp.33433078975400	6036	72	to	to	TO
nyp.33433078975400	6036	73	suit	suit	VB
nyp.33433078975400	6036	74	the	the	DT
nyp.33433078975400	6036	75	size	size	NN
nyp.33433078975400	6036	76	of	of	IN
nyp.33433078975400	6036	77	your	-PRON-	PRP$
nyp.33433078975400	6036	78	work	work	NN
nyp.33433078975400	6036	79	;	;	:
nyp.33433078975400	6036	80	rub	rub	VB
nyp.33433078975400	6036	81	it	-PRON-	PRP
nyp.33433078975400	6036	82	over	over	RP
nyp.33433078975400	6036	83	gently	gently	RB
nyp.33433078975400	6036	84	with	with	IN
nyp.33433078975400	6036	85	a	a	DT
nyp.33433078975400	6036	86	piece	piece	NN
nyp.33433078975400	6036	87	of	of	IN
nyp.33433078975400	6036	88	wool	wool	NN
nyp.33433078975400	6036	89	,	,	,
nyp.33433078975400	6036	90	to	to	TO
nyp.33433078975400	6036	91	make	make	VB
nyp.33433078975400	6036	92	it	-PRON-	PRP
nyp.33433078975400	6036	93	appear	appear	VB
nyp.33433078975400	6036	94	glossy	glossy	JJ
nyp.33433078975400	6036	95	.	.	.
nyp.33433078975400	6037	1	Those	those	DT
nyp.33433078975400	6037	2	parts	part	NNS
nyp.33433078975400	6037	3	which	which	WDT
nyp.33433078975400	6037	4	have	have	VBP
nyp.33433078975400	6037	5	not	not	RB
nyp.33433078975400	6037	6	taken	take	VBN
nyp.33433078975400	6037	7	the	the	DT
nyp.33433078975400	6037	8	gold	gold	NN
nyp.33433078975400	6037	9	,	,	,
nyp.33433078975400	6037	10	just	just	RB
nyp.33433078975400	6037	11	breathe	breathe	VB
nyp.33433078975400	6037	12	on	on	RP
nyp.33433078975400	6037	13	,	,	,
nyp.33433078975400	6037	14	then	then	RB
nyp.33433078975400	6037	15	apply	apply	VB
nyp.33433078975400	6037	16	a	a	DT
nyp.33433078975400	6037	17	small	small	JJ
nyp.33433078975400	6037	18	piece	piece	NN
nyp.33433078975400	6037	19	of	of	IN
nyp.33433078975400	6037	20	the	the	DT
nyp.33433078975400	6037	21	leaf	leaf	NN
nyp.33433078975400	6037	22	,	,	,
nyp.33433078975400	6037	23	and	and	CC
nyp.33433078975400	6037	24	rub	rub	VB
nyp.33433078975400	6037	25	again	again	RB
nyp.33433078975400	6037	26	with	with	IN
nyp.33433078975400	6037	27	the	the	DT
nyp.33433078975400	6037	28	wool	wool	NN
nyp.33433078975400	6037	29	.	.	.
nyp.33433078975400	6038	1	If	if	IN
nyp.33433078975400	6038	2	your	-PRON-	PRP$
nyp.33433078975400	6038	3	piece	piece	NN
nyp.33433078975400	6038	4	is	be	VBZ
nyp.33433078975400	6038	5	intended	intend	VBN
nyp.33433078975400	6038	6	to	to	TO
nyp.33433078975400	6038	7	be	be	VB
nyp.33433078975400	6038	8	eaten	eat	VBN
nyp.33433078975400	6038	9	,	,	,
nyp.33433078975400	6038	10	let	let	VB
nyp.33433078975400	6038	11	the	the	DT
nyp.33433078975400	6038	12	paste	paste	NN
nyp.33433078975400	6038	13	be	be	VB
nyp.33433078975400	6038	14	perfectly	perfectly	RB
nyp.33433078975400	6038	15	dry	dry	JJ
nyp.33433078975400	6038	16	and	and	CC
nyp.33433078975400	6038	17	smooth	smooth	JJ
nyp.33433078975400	6038	18	;	;	:
nyp.33433078975400	6038	19	then	then	RB
nyp.33433078975400	6038	20	prepare	prepare	VB
nyp.33433078975400	6038	21	some	some	DT
nyp.33433078975400	6038	22	mucilage	mucilage	NN
nyp.33433078975400	6038	23	of	of	IN
nyp.33433078975400	6038	24	gum	gum	NN
nyp.33433078975400	6038	25	Arabic	Arabic	NNP
nyp.33433078975400	6038	26	,	,	,
nyp.33433078975400	6038	27	strain	strain	VB
nyp.33433078975400	6038	28	it	-PRON-	PRP
nyp.33433078975400	6038	29	,	,	,
nyp.33433078975400	6038	30	and	and	CC
nyp.33433078975400	6038	31	grind	grind	VB
nyp.33433078975400	6038	32	it	-PRON-	PRP
nyp.33433078975400	6038	33	well	well	RB
nyp.33433078975400	6038	34	with	with	IN
nyp.33433078975400	6038	35	an	an	DT
nyp.33433078975400	6038	36	equal	equal	JJ
nyp.33433078975400	6038	37	portion	portion	NN
nyp.33433078975400	6038	38	of	of	IN
nyp.33433078975400	6038	39	white	white	JJ
nyp.33433078975400	6038	40	sugar	sugar	NN
nyp.33433078975400	6038	41	candy	candy	NN
nyp.33433078975400	6038	42	;	;	:
nyp.33433078975400	6038	43	lay	lie	VBD
nyp.33433078975400	6038	44	it	-PRON-	PRP
nyp.33433078975400	6038	45	over	over	IN
nyp.33433078975400	6038	46	the	the	DT
nyp.33433078975400	6038	47	part	part	NN
nyp.33433078975400	6038	48	you	-PRON-	PRP
nyp.33433078975400	6038	49	intend	intend	VBP
nyp.33433078975400	6038	50	to	to	TO
nyp.33433078975400	6038	51	gild	gild	VB
nyp.33433078975400	6038	52	with	with	IN
nyp.33433078975400	6038	53	a	a	DT
nyp.33433078975400	6038	54	stiff	stiff	JJ
nyp.33433078975400	6038	55	brush	brush	NN
nyp.33433078975400	6038	56	;	;	:
nyp.33433078975400	6038	57	when	when	WRB
nyp.33433078975400	6038	58	dry	dry	JJ
nyp.33433078975400	6038	59	,	,	,
nyp.33433078975400	6038	60	breathe	breathe	VB
nyp.33433078975400	6038	61	on	on	IN
nyp.33433078975400	6038	62	it	-PRON-	PRP
nyp.33433078975400	6038	63	,	,	,
nyp.33433078975400	6038	64	so	so	IN
nyp.33433078975400	6038	65	as	as	IN
nyp.33433078975400	6038	66	to	to	TO
nyp.33433078975400	6038	67	moisten	moisten	VB
nyp.33433078975400	6038	68	it	-PRON-	PRP
nyp.33433078975400	6038	69	,	,	,
nyp.33433078975400	6038	70	and	and	CC
nyp.33433078975400	6038	71	gild	gild	VB
nyp.33433078975400	6038	72	as	as	IN
nyp.33433078975400	6038	73	before	before	RB
nyp.33433078975400	6038	74	.	.	.
nyp.33433078975400	6039	1	T'o	T'o	``
nyp.33433078975400	6039	2	Bronze	Bronze	NNP
nyp.33433078975400	6039	3	Gum	Gum	NNP
nyp.33433078975400	6039	4	Paste.-	Paste.-	NNP
nyp.33433078975400	6039	5	Prepare	prepare	VBP
nyp.33433078975400	6039	6	your	-PRON-	PRP$
nyp.33433078975400	6039	7	object	object	NN
nyp.33433078975400	6039	8	,	,	,
nyp.33433078975400	6039	9	if	if	IN
nyp.33433078975400	6039	10	not	not	RB
nyp.33433078975400	6039	11	to	to	TO
nyp.33433078975400	6039	12	be	be	VB
nyp.33433078975400	6039	13	eaten	eat	VBN
nyp.33433078975400	6039	14	,	,	,
nyp.33433078975400	6039	15	as	as	IN
nyp.33433078975400	6039	16	for	for	IN
nyp.33433078975400	6039	17	gilding	gilding	NN
nyp.33433078975400	6039	18	,	,	,
nyp.33433078975400	6039	19	giving	give	VBG
nyp.33433078975400	6039	20	it	-PRON-	PRP
nyp.33433078975400	6039	21	a	a	DT
nyp.33433078975400	6039	22	coat	coat	NN
nyp.33433078975400	6039	23	of	of	IN
nyp.33433078975400	6039	24	invisible	invisible	JJ
nyp.33433078975400	6039	25	green	green	JJ
nyp.33433078975400	6039	26	,	,	,
nyp.33433078975400	6039	27	prepared	prepare	VBN
nyp.33433078975400	6039	28	with	with	IN
nyp.33433078975400	6039	29	turpen-	turpen-	NNP
nyp.33433078975400	6039	30	tine	tine	NN
nyp.33433078975400	6039	31	,	,	,
nyp.33433078975400	6039	32	a	a	DT
nyp.33433078975400	6039	33	little	little	JJ
nyp.33433078975400	6039	34	japan	japan	NNP
nyp.33433078975400	6039	35	gold	gold	NN
nyp.33433078975400	6039	36	size	size	NN
nyp.33433078975400	6039	37	,	,	,
nyp.33433078975400	6039	38	and	and	CC
nyp.33433078975400	6039	39	a	a	DT
nyp.33433078975400	6039	40	small	small	JJ
nyp.33433078975400	6039	41	portion	portion	NN
nyp.33433078975400	6039	42	of	of	IN
nyp.33433078975400	6039	43	oil	oil	NN
nyp.33433078975400	6039	44	;	;	:
nyp.33433078975400	6039	45	when	when	WRB
nyp.33433078975400	6039	46	it	-PRON-	PRP
nyp.33433078975400	6039	47	is	be	VBZ
nyp.33433078975400	6039	48	nearly	nearly	RB
nyp.33433078975400	6039	49	dry	dry	JJ
nyp.33433078975400	6039	50	,	,	,
nyp.33433078975400	6039	51	dip	dip	VB
nyp.33433078975400	6039	52	a	a	DT
nyp.33433078975400	6039	53	fitch	fitch	NNP
nyp.33433078975400	6039	54	pencil	pencil	NN
nyp.33433078975400	6039	55	in	in	IN
nyp.33433078975400	6039	56	some	some	DT
nyp.33433078975400	6039	57	bronze	bronze	NN
nyp.33433078975400	6039	58	powder	powder	NN
nyp.33433078975400	6039	59	,	,	,
nyp.33433078975400	6039	60	shake	shake	VB
nyp.33433078975400	6039	61	off	off	RP
nyp.33433078975400	6039	62	the	the	DT
nyp.33433078975400	6039	63	loose	loose	JJ
nyp.33433078975400	6039	64	pieces	piece	NNS
nyp.33433078975400	6039	65	which	which	WDT
nyp.33433078975400	6039	66	hang	hang	VBP
nyp.33433078975400	6039	67	about	about	IN
nyp.33433078975400	6039	68	the	the	DT
nyp.33433078975400	6039	69	brush	brush	NN
nyp.33433078975400	6039	70	,	,	,
nyp.33433078975400	6039	71	and	and	CC
nyp.33433078975400	6039	72	apply	apply	VB
nyp.33433078975400	6039	73	it	-PRON-	PRP
nyp.33433078975400	6039	74	to	to	IN
nyp.33433078975400	6039	75	the	the	DT
nyp.33433078975400	6039	76	parts	part	NNS
nyp.33433078975400	6039	77	you	-PRON-	PRP
nyp.33433078975400	6039	78	wish	wish	VBP
nyp.33433078975400	6039	79	to	to	TO
nyp.33433078975400	6039	80	assume	assume	VB
nyp.33433078975400	6039	81	the	the	DT
nyp.33433078975400	6039	82	appearance	appearance	NN
nyp.33433078975400	6039	83	of	of	IN
nyp.33433078975400	6039	84	copper	copper	NN
nyp.33433078975400	6039	85	,	,	,
nyp.33433078975400	6039	86	which	which	WDT
nyp.33433078975400	6039	87	are	be	VBP
nyp.33433078975400	6039	88	in	in	IN
nyp.33433078975400	6039	89	general	general	JJ
nyp.33433078975400	6039	90	the	the	DT
nyp.33433078975400	6039	91	most	most	RBS
nyp.33433078975400	6039	92	prominent	prominent	JJ
nyp.33433078975400	6039	93	.	.	.
nyp.33433078975400	6040	1	Another	another	DT
nyp.33433078975400	6040	2	method.—Smooth	method.—smooth	FW
nyp.33433078975400	6040	3	your	-PRON-	PRP$
nyp.33433078975400	6040	4	finger	finger	NN
nyp.33433078975400	6040	5	with	with	IN
nyp.33433078975400	6040	6	sand	sand	NN
nyp.33433078975400	6040	7	-	-	HYPH
nyp.33433078975400	6040	8	paper	paper	NN
nyp.33433078975400	6040	9	,	,	,
nyp.33433078975400	6040	10	and	and	CC
nyp.33433078975400	6040	11	give	give	VB
nyp.33433078975400	6040	12	it	-PRON-	PRP
nyp.33433078975400	6040	13	a	a	DT
nyp.33433078975400	6040	14	coat	coat	NN
nyp.33433078975400	6040	15	of	of	IN
nyp.33433078975400	6040	16	isinglass	isinglass	NN
nyp.33433078975400	6040	17	dissolved	dissolve	VBN
nyp.33433078975400	6040	18	,	,	,
nyp.33433078975400	6040	19	or	or	CC
nyp.33433078975400	6040	20	parchment	parchment	NN
nyp.33433078975400	6040	21	size	size	NN
nyp.33433078975400	6040	22	;	;	:
nyp.33433078975400	6040	23	when	when	WRB
nyp.33433078975400	6040	24	this	this	DT
nyp.33433078975400	6040	25	is	be	VBZ
nyp.33433078975400	6040	26	dry	dry	JJ
nyp.33433078975400	6040	27	,	,	,
nyp.33433078975400	6040	28	give	give	VB
nyp.33433078975400	6040	29	it	-PRON-	PRP
nyp.33433078975400	6040	30	a	a	DT
nyp.33433078975400	6040	31	coat	coat	NN
nyp.33433078975400	6040	32	of	of	IN
nyp.33433078975400	6040	33	colour	colour	NN
nyp.33433078975400	6040	34	made	make	VBN
nyp.33433078975400	6040	35	as	as	IN
nyp.33433078975400	6040	36	follows:-	follows:-	.
nyp.33433078975400	6040	37	Take	take	VB
nyp.33433078975400	6040	38	a	a	DT
nyp.33433078975400	6040	39	sufficient	sufficient	JJ
nyp.33433078975400	6040	40	quantity	quantity	NN
nyp.33433078975400	6040	41	of	of	IN
nyp.33433078975400	6040	42	prepared	prepared	JJ
nyp.33433078975400	6040	43	indigo	indigo	NN
nyp.33433078975400	6040	44	,	,	,
nyp.33433078975400	6040	45	with	with	IN
nyp.33433078975400	6040	46	verditer	verditer	NNP
nyp.33433078975400	6040	47	blue	blue	NNP
nyp.33433078975400	6040	48	,	,	,
nyp.33433078975400	6040	49	and	and	CC
nyp.33433078975400	6040	50	a	a	DT
nyp.33433078975400	6040	51	little	little	JJ
nyp.33433078975400	6040	52	spruce	spruce	NN
nyp.33433078975400	6040	53	ochre	ochre	NN
nyp.33433078975400	6040	54	or	or	CC
nyp.33433078975400	6040	55	saffron	saffron	NN
nyp.33433078975400	6040	56	,	,	,
nyp.33433078975400	6040	57	in	in	IN
nyp.33433078975400	6040	58	such	such	JJ
nyp.33433078975400	6040	59	proportions	proportion	NNS
nyp.33433078975400	6040	60	as	as	IN
nyp.33433078975400	6040	61	to	to	TO
nyp.33433078975400	6040	62	make	make	VB
nyp.33433078975400	6040	63	a	a	DT
nyp.33433078975400	6040	64	deep	deep	JJ
nyp.33433078975400	6040	65	green	green	NN
nyp.33433078975400	6040	66	;	;	:
nyp.33433078975400	6040	67	grind	grind	VB
nyp.33433078975400	6040	68	them	-PRON-	PRP
nyp.33433078975400	6040	69	to-	to-	VBD
nyp.33433078975400	6040	70	gether	gether	RB
nyp.33433078975400	6040	71	with	with	IN
nyp.33433078975400	6040	72	white	white	NN
nyp.33433078975400	6040	73	of	of	IN
nyp.33433078975400	6040	74	egg	egg	NN
nyp.33433078975400	6040	75	and	and	CC
nyp.33433078975400	6040	76	powdered	powder	VBN
nyp.33433078975400	6040	77	sugar	sugar	NN
nyp.33433078975400	6040	78	-	-	HYPH
nyp.33433078975400	6040	79	candy	candy	NN
nyp.33433078975400	6040	80	,	,	,
nyp.33433078975400	6040	81	or	or	CC
nyp.33433078975400	6040	82	with	with	IN
nyp.33433078975400	6040	83	parch-	parch-	NN
nyp.33433078975400	6040	84	ment	ment	NN
nyp.33433078975400	6040	85	size	size	NN
nyp.33433078975400	6040	86	;	;	:
nyp.33433078975400	6040	87	give	give	VB
nyp.33433078975400	6040	88	it	-PRON-	PRP
nyp.33433078975400	6040	89	a	a	DT
nyp.33433078975400	6040	90	coat	coat	NN
nyp.33433078975400	6040	91	of	of	IN
nyp.33433078975400	6040	92	this	this	DT
nyp.33433078975400	6040	93	,	,	,
nyp.33433078975400	6040	94	and	and	CC
nyp.33433078975400	6040	95	when	when	WRB
nyp.33433078975400	6040	96	nearly	nearly	RB
nyp.33433078975400	6040	97	dry	dry	JJ
nyp.33433078975400	6040	98	apply	apply	VB
nyp.33433078975400	6040	99	the	the	DT
nyp.33433078975400	6040	100	bronze	bronze	NN
nyp.33433078975400	6040	101	,	,	,
nyp.33433078975400	6040	102	as	as	IN
nyp.33433078975400	6040	103	before	before	RB
nyp.33433078975400	6040	104	.	.	.
nyp.33433078975400	6041	1	On	on	IN
nyp.33433078975400	6041	2	the	the	DT
nyp.33433078975400	6041	3	Construction	Construction	NNP
nyp.33433078975400	6041	4	of	of	IN
nyp.33433078975400	6041	5	Assiettes	Assiettes	NNPS
nyp.33433078975400	6041	6	and	and	CC
nyp.33433078975400	6041	7	Pièces	Pièces	NNP
nyp.33433078975400	6041	8	Montées.-	Montées.-	NNP
nyp.33433078975400	6041	9	To	to	TO
nyp.33433078975400	6041	10	be	be	VB
nyp.33433078975400	6041	11	a	a	DT
nyp.33433078975400	6041	12	profi-	profi-	VBN
nyp.33433078975400	6041	13	cient	cient	NN
nyp.33433078975400	6041	14	in	in	IN
nyp.33433078975400	6041	15	this	this	DT
nyp.33433078975400	6041	16	part	part	NN
nyp.33433078975400	6041	17	requires	require	VBZ
nyp.33433078975400	6041	18	a	a	DT
nyp.33433078975400	6041	19	general	general	JJ
nyp.33433078975400	6041	20	knowledge	knowledge	NN
nyp.33433078975400	6041	21	of	of	IN
nyp.33433078975400	6041	22	the	the	DT
nyp.33433078975400	6041	23	fine	fine	JJ
nyp.33433078975400	6041	24	arts	art	NNS
nyp.33433078975400	6041	25	,	,	,
nyp.33433078975400	6041	26	par-	par-	VB
nyp.33433078975400	6041	27	ticularly	ticularly	RB
nyp.33433078975400	6041	28	the	the	DT
nyp.33433078975400	6041	29	principles	principle	NNS
nyp.33433078975400	6041	30	of	of	IN
nyp.33433078975400	6041	31	architecture	architecture	NN
nyp.33433078975400	6041	32	;	;	:
nyp.33433078975400	6041	33	for	for	IN
nyp.33433078975400	6041	34	without	without	IN
nyp.33433078975400	6041	35	this	this	DT
nyp.33433078975400	6041	36	,	,	,
nyp.33433078975400	6041	37	however	however	RB
nyp.33433078975400	6041	38	well	well	RB
nyp.33433078975400	6041	39	your	-PRON-	PRP$
nyp.33433078975400	6041	40	piece	piece	NN
nyp.33433078975400	6041	41	may	may	MD
nyp.33433078975400	6041	42	be	be	VB
nyp.33433078975400	6041	43	finished	finish	VBN
nyp.33433078975400	6041	44	with	with	IN
nyp.33433078975400	6041	45	regard	regard	NN
nyp.33433078975400	6041	46	to	to	IN
nyp.33433078975400	6041	47	workmanship	workmanship	NN
nyp.33433078975400	6041	48	,	,	,
nyp.33433078975400	6041	49	it	-PRON-	PRP
nyp.33433078975400	6041	50	still	still	RB
nyp.33433078975400	6041	51	re-	re-	RB
nyp.33433078975400	6041	52	mains	main	VBZ
nyp.33433078975400	6041	53	a	a	DT
nyp.33433078975400	6041	54	dull	dull	JJ
nyp.33433078975400	6041	55	,	,	,
nyp.33433078975400	6041	56	heavy	heavy	JJ
nyp.33433078975400	6041	57	,	,	,
nyp.33433078975400	6041	58	unmeaning	unmeaning	JJ
nyp.33433078975400	6041	59	mass	mass	NN
nyp.33433078975400	6041	60	,	,	,
nyp.33433078975400	6041	61	having	have	VBG
nyp.33433078975400	6041	62	no	no	DT
nyp.33433078975400	6041	63	proportion	proportion	NN
nyp.33433078975400	6041	64	nor	nor	CC
nyp.33433078975400	6041	65	a	a	DT
nyp.33433078975400	6041	66	particle	particle	NN
nyp.33433078975400	6041	67	of	of	IN
nyp.33433078975400	6041	68	true	true	JJ
nyp.33433078975400	6041	69	design	design	NN
nyp.33433078975400	6041	70	in	in	IN
nyp.33433078975400	6041	71	it	-PRON-	PRP
nyp.33433078975400	6041	72	.	.	.
nyp.33433078975400	6042	1	I	-PRON-	PRP
nyp.33433078975400	6042	2	have	have	VBP
nyp.33433078975400	6042	3	seen	see	VBN
nyp.33433078975400	6042	4	many	many	JJ
nyp.33433078975400	6042	5	pieces	piece	NNS
nyp.33433078975400	6042	6	,	,	,
nyp.33433078975400	6042	7	and	and	CC
nyp.33433078975400	6042	8	some	some	DT
nyp.33433078975400	6042	9	in	in	IN
nyp.33433078975400	6042	10	the	the	DT
nyp.33433078975400	6042	11	principal	principal	JJ
nyp.33433078975400	6042	12	shops	shop	NNS
nyp.33433078975400	6042	13	,	,	,
nyp.33433078975400	6042	14	with	with	IN
nyp.33433078975400	6042	15	these	these	DT
nyp.33433078975400	6042	16	defects	defect	NNS
nyp.33433078975400	6042	17	,	,	,
nyp.33433078975400	6042	18	although	although	IN
nyp.33433078975400	6042	19	otherwise	otherwise	RB
nyp.33433078975400	6042	20	well	well	RB
nyp.33433078975400	6042	21	exe-	exe-	XX
nyp.33433078975400	6042	22	cuted	cut	VBN
nyp.33433078975400	6042	23	.	.	.
nyp.33433078975400	6043	1	My	-PRON-	PRP$
nyp.33433078975400	6043	2	limits	limit	NNS
nyp.33433078975400	6043	3	will	will	MD
nyp.33433078975400	6043	4	not	not	RB
nyp.33433078975400	6043	5	allow	allow	VB
nyp.33433078975400	6043	6	me	-PRON-	PRP
nyp.33433078975400	6043	7	to	to	TO
nyp.33433078975400	6043	8	enter	enter	VB
nyp.33433078975400	6043	9	into	into	IN
nyp.33433078975400	6043	10	the	the	DT
nyp.33433078975400	6043	11	details	detail	NNS
nyp.33433078975400	6043	12	neces-	neces-	VBP
nyp.33433078975400	6043	13	sary	sary	JJ
nyp.33433078975400	6043	14	to	to	TO
nyp.33433078975400	6043	15	illustrate	illustrate	VB
nyp.33433078975400	6043	16	this	this	DT
nyp.33433078975400	6043	17	part	part	NN
nyp.33433078975400	6043	18	,	,	,
nyp.33433078975400	6043	19	therefore	therefore	RB
nyp.33433078975400	6043	20	the	the	DT
nyp.33433078975400	6043	21	artist	artist	NN
nyp.33433078975400	6043	22	must	must	MD
nyp.33433078975400	6043	23	refer	refer	VB
nyp.33433078975400	6043	24	to	to	IN
nyp.33433078975400	6043	25	books	book	NNS
nyp.33433078975400	6043	26	on	on	IN
nyp.33433078975400	6043	27	the	the	DT
nyp.33433078975400	6043	28	subject	subject	NN
nyp.33433078975400	6043	29	;	;	:
nyp.33433078975400	6043	30	but	but	CC
nyp.33433078975400	6043	31	in	in	IN
nyp.33433078975400	6043	32	the	the	DT
nyp.33433078975400	6043	33	absence	absence	NN
nyp.33433078975400	6043	34	of	of	IN
nyp.33433078975400	6043	35	these	these	DT
nyp.33433078975400	6043	36	it	-PRON-	PRP
nyp.33433078975400	6043	37	is	be	VBZ
nyp.33433078975400	6043	38	best	good	JJS
nyp.33433078975400	6043	39	to	to	TO
nyp.33433078975400	6043	40	work	work	VB
nyp.33433078975400	6043	41	from	from	IN
nyp.33433078975400	6043	42	some	some	DT
nyp.33433078975400	6043	43	correct	correct	JJ
nyp.33433078975400	6043	44	drawing	drawing	NN
nyp.33433078975400	6043	45	,	,	,
nyp.33433078975400	6043	46	which	which	WDT
nyp.33433078975400	6043	47	,	,	,
nyp.33433078975400	6043	48	with	with	IN
nyp.33433078975400	6043	49	the	the	DT
nyp.33433078975400	6043	50	few	few	JJ
nyp.33433078975400	6043	51	notes	note	NNS
nyp.33433078975400	6043	52	I	-PRON-	PRP
nyp.33433078975400	6043	53	shall	shall	MD
nyp.33433078975400	6043	54	subjoin	subjoin	NNP
nyp.33433078975400	6043	55	,	,	,
nyp.33433078975400	6043	56	may	may	MD
nyp.33433078975400	6043	57	serve	serve	VB
nyp.33433078975400	6043	58	for	for	IN
nyp.33433078975400	6043	59	general	general	JJ
nyp.33433078975400	6043	60	purposes	purpose	NNS
nyp.33433078975400	6043	61	.	.	.
nyp.33433078975400	6044	1	There	there	EX
nyp.33433078975400	6044	2	are	be	VBP
nyp.33433078975400	6044	3	many	many	JJ
nyp.33433078975400	6044	4	prevailing	prevail	VBG
nyp.33433078975400	6044	5	styles	style	NNS
nyp.33433078975400	6044	6	or	or	CC
nyp.33433078975400	6044	7	orders	order	NNS
nyp.33433078975400	6044	8	of	of	IN
nyp.33433078975400	6044	9	architecture	architecture	NN
nyp.33433078975400	6044	10	,	,	,
nyp.33433078975400	6044	11	as	as	IN
nyp.33433078975400	6044	12	the	the	DT
nyp.33433078975400	6044	13	Egyptian	egyptian	JJ
nyp.33433078975400	6044	14	,	,	,
nyp.33433078975400	6044	15	Grecian	Grecian	NNP
nyp.33433078975400	6044	16	,	,	,
nyp.33433078975400	6044	17	Roman	Roman	NNP
nyp.33433078975400	6044	18	,	,	,
nyp.33433078975400	6044	19	Saxou	Saxou	NNP
nyp.33433078975400	6044	20	,	,	,
nyp.33433078975400	6044	21	Norman	Norman	NNP
nyp.33433078975400	6044	22	,	,	,
nyp.33433078975400	6044	23	Gothic	Gothic	NNP
nyp.33433078975400	6044	24	,	,	,
nyp.33433078975400	6044	25	&	&	CC
nyp.33433078975400	6044	26	c.	c.	NNP
nyp.33433078975400	6044	27	The	the	DT
nyp.33433078975400	6044	28	Gothic	Gothic	NNP
nyp.33433078975400	6044	29	is	be	VBZ
nyp.33433078975400	6044	30	the	the	DT
nyp.33433078975400	6044	31	most	most	RBS
nyp.33433078975400	6044	32	beautiful	beautiful	JJ
nyp.33433078975400	6044	33	,	,	,
nyp.33433078975400	6044	34	being	be	VBG
nyp.33433078975400	6044	35	pointed	point	VBN
nyp.33433078975400	6044	36	,	,	,
nyp.33433078975400	6044	37	and	and	CC
nyp.33433078975400	6044	38	is	be	VBZ
nyp.33433078975400	6044	39	generally	generally	RB
nyp.33433078975400	6044	40	used	use	VBN
nyp.33433078975400	6044	41	for	for	IN
nyp.33433078975400	6044	42	cathe-	cathe-	JJ
nyp.33433078975400	6044	43	drals	dral	NNS
nyp.33433078975400	6044	44	and	and	CC
nyp.33433078975400	6044	45	churches	church	NNS
nyp.33433078975400	6044	46	.	.	.
nyp.33433078975400	6045	1	The	the	DT
nyp.33433078975400	6045	2	Norman	Norman	NNP
nyp.33433078975400	6045	3	is	be	VBZ
nyp.33433078975400	6045	4	plain	plain	JJ
nyp.33433078975400	6045	5	and	and	CC
nyp.33433078975400	6045	6	simple	simple	JJ
nyp.33433078975400	6045	7	,	,	,
nyp.33433078975400	6045	8	with	with	IN
nyp.33433078975400	6045	9	semi-	semi-	JJ
nyp.33433078975400	6045	10	circular	circular	JJ
nyp.33433078975400	6045	11	arches	arch	NNS
nyp.33433078975400	6045	12	.	.	.
nyp.33433078975400	6046	1	The	the	DT
nyp.33433078975400	6046	2	Saxon	Saxon	NNP
nyp.33433078975400	6046	3	is	be	VBZ
nyp.33433078975400	6046	4	after	after	IN
nyp.33433078975400	6046	5	the	the	DT
nyp.33433078975400	6046	6	same	same	JJ
nyp.33433078975400	6046	7	style	style	NN
nyp.33433078975400	6046	8	,	,	,
nyp.33433078975400	6046	9	into	into	IN
nyp.33433078975400	6046	10	which	which	WDT
nyp.33433078975400	6046	11	are	be	VBP
nyp.33433078975400	6046	12	introduced	introduce	VBN
nyp.33433078975400	6046	13	some	some	DT
nyp.33433078975400	6046	14	ornamental	ornamental	JJ
nyp.33433078975400	6046	15	workings	working	NNS
nyp.33433078975400	6046	16	.	.	.
nyp.33433078975400	6047	1	The	the	DT
nyp.33433078975400	6047	2	Egyptian	Egyptian	NNP
nyp.33433078975400	6047	3	is	be	VBZ
nyp.33433078975400	6047	4	more	more	RBR
nyp.33433078975400	6047	5	flat	flat	JJ
nyp.33433078975400	6047	6	and	and	CC
nyp.33433078975400	6047	7	square	square	JJ
nyp.33433078975400	6047	8	,	,	,
nyp.33433078975400	6047	9	embellished	embellish	VBN
nyp.33433078975400	6047	10	with	with	IN
nyp.33433078975400	6047	11	hieroglyphics	hieroglyphic	NNS
nyp.33433078975400	6047	12	.	.	.
nyp.33433078975400	6048	1	In	in	IN
nyp.33433078975400	6048	2	the	the	DT
nyp.33433078975400	6048	3	Grecian	Grecian	NNP
nyp.33433078975400	6048	4	and	and	CC
nyp.33433078975400	6048	5	THE	the	DT
nyp.33433078975400	6048	6	CONFECTIONER	confectioner	NN
nyp.33433078975400	6048	7	.	.	.
nyp.33433078975400	6049	1	91	91	CD
nyp.33433078975400	6049	2	being	be	VBG
nyp.33433078975400	6049	3	pushed	push	VBN
nyp.33433078975400	6049	4	or	or	CC
nyp.33433078975400	6049	5	cut	cut	VBN
nyp.33433078975400	6049	6	in	in	IN
nyp.33433078975400	6049	7	moulds	mould	NNS
nyp.33433078975400	6049	8	or	or	CC
nyp.33433078975400	6049	9	pasteboards	pasteboard	NNS
nyp.33433078975400	6049	10	.	.	.
nyp.33433078975400	6050	1	Flowers	flower	NNS
nyp.33433078975400	6050	2	are	be	VBP
nyp.33433078975400	6050	3	mostly	mostly	RB
nyp.33433078975400	6050	4	done	do	VBN
nyp.33433078975400	6050	5	with	with	IN
nyp.33433078975400	6050	6	cutters	cutter	NNS
nyp.33433078975400	6050	7	in	in	IN
nyp.33433078975400	6050	8	the	the	DT
nyp.33433078975400	6050	9	form	form	NN
nyp.33433078975400	6050	10	of	of	IN
nyp.33433078975400	6050	11	the	the	DT
nyp.33433078975400	6050	12	leaf	leaf	NN
nyp.33433078975400	6050	13	of	of	IN
nyp.33433078975400	6050	14	the	the	DT
nyp.33433078975400	6050	15	flowers	flower	NNS
nyp.33433078975400	6050	16	you	-PRON-	PRP
nyp.33433078975400	6050	17	would	would	MD
nyp.33433078975400	6050	18	wish	wish	VB
nyp.33433078975400	6050	19	to	to	TO
nyp.33433078975400	6050	20	represent	represent	VB
nyp.33433078975400	6050	21	;	;	:
nyp.33433078975400	6050	22	form	form	VB
nyp.33433078975400	6050	23	the	the	DT
nyp.33433078975400	6050	24	calyx	calyx	NN
nyp.33433078975400	6050	25	in	in	IN
nyp.33433078975400	6050	26	a	a	DT
nyp.33433078975400	6050	27	mould	mould	NN
nyp.33433078975400	6050	28	,	,	,
nyp.33433078975400	6050	29	and	and	CC
nyp.33433078975400	6050	30	fasten	fasten	VB
nyp.33433078975400	6050	31	it	-PRON-	PRP
nyp.33433078975400	6050	32	on	on	IN
nyp.33433078975400	6050	33	a	a	DT
nyp.33433078975400	6050	34	piece	piece	NN
nyp.33433078975400	6050	35	of	of	IN
nyp.33433078975400	6050	36	wire	wire	NN
nyp.33433078975400	6050	37	;	;	:
nyp.33433078975400	6050	38	fix	fix	VB
nyp.33433078975400	6050	39	the	the	DT
nyp.33433078975400	6050	40	leaves	leave	NNS
nyp.33433078975400	6050	41	on	on	IN
nyp.33433078975400	6050	42	the	the	DT
nyp.33433078975400	6050	43	calyx	calyx	NN
nyp.33433078975400	6050	44	to	to	TO
nyp.33433078975400	6050	45	imitate	imitate	VB
nyp.33433078975400	6050	46	nature	nature	NN
nyp.33433078975400	6050	47	,	,	,
nyp.33433078975400	6050	48	and	and	CC
nyp.33433078975400	6050	49	colour	colour	VB
nyp.33433078975400	6050	50	them	-PRON-	PRP
nyp.33433078975400	6050	51	accordingly	accordingly	RB
nyp.33433078975400	6050	52	.	.	.
nyp.33433078975400	6051	1	es	es	NNP
nyp.33433078975400	6051	2	guied	guied	NNP
nyp.33433078975400	6051	3	oor	oor	NNP
nyp.33433078975400	6051	4	ons	ons	NNPS
nyp.33433078975400	6051	5	hom	hom	NNP
nyp.33433078975400	6051	6	te	te	NNP
nyp.33433078975400	6051	7	DEVE	DEVE	NNP
nyp.33433078975400	6051	8	2999	2999	CD
nyp.33433078975400	6051	9	godt	godt	NNP
nyp.33433078975400	6051	10	og	og	NNP
nyp.33433078975400	6051	11	sit	sit	NN
nyp.33433078975400	6051	12	bleed	bleed	VB
nyp.33433078975400	6051	13	zorabiad	zorabiad	NNP
nyp.33433078975400	6051	14	be	be	VB
nyp.33433078975400	6051	15	sót	sót	NNP
nyp.33433078975400	6051	16	oals	oals	NNP
nyp.33433078975400	6051	17	het	het	NNP
nyp.33433078975400	6051	18	void	void	NNP
nyp.33433078975400	6051	19	usio	usio	NNP
nyp.33433078975400	6051	20	strabates	strabates	NNPS
nyp.33433078975400	6051	21	i	i	PRP
nyp.33433078975400	6051	22	text	text	VBP
nyp.33433078975400	6051	23	101	101	CD
nyp.33433078975400	6051	24	at	at	IN
nyp.33433078975400	6051	25	bus	bus	NN
nyp.33433078975400	6051	26	Esmul	Esmul	NNP
nyp.33433078975400	6051	27	Posted	post	VBD
nyp.33433078975400	6051	28	1999	1999	CD
nyp.33433078975400	6051	29	ofYEo6	ofyeo6	PRP$
nyp.33433078975400	6051	30	bbon	bbon	NN
nyp.33433078975400	6051	31	these	these	DT
nyp.33433078975400	6051	32	do	do	VBP
nyp.33433078975400	6051	33	nt	not	RB
nyp.33433078975400	6051	34	BOS	BOS	NNP
nyp.33433078975400	6051	35	Broo1	broo1	RB
nyp.33433078975400	6051	36	ODOTTO	ODOTTO	NNP
nyp.33433078975400	6051	37	|	|	NNP
nyp.33433078975400	6051	38	am	be	VBP
nyp.33433078975400	6051	39	101	101	CD
nyp.33433078975400	6051	40	00008	00008	CD
nyp.33433078975400	6051	41	wolo	wolo	NNP
nyp.33433078975400	6051	42	១៥នទូទៅ។	១៥នទូទៅ។	NNP
nyp.33433078975400	6051	43	bas	bas	NNP
nyp.33433078975400	6051	44	berlom	berlom	NNP
nyp.33433078975400	6051	45	i	i	PRP
nyp.33433078975400	6051	46	bae	bae	NNP
nyp.33433078975400	6051	47	acos	acos	NNP
nyp.33433078975400	6051	48	adi	adi	NNP
nyp.33433078975400	6051	49	нігтэн	нігтэн	NNP
nyp.33433078975400	6051	50	DSATS	DSATS	NNP
nyp.33433078975400	6051	51	WY	WY	NNP
nyp.33433078975400	6051	52	Da	Da	NNP
nyp.33433078975400	6051	53	tu	tu	NNP
nyp.33433078975400	6051	54	u	u	NNP
nyp.33433078975400	6051	55	BE	BE	NNP
nyp.33433078975400	6051	56	1909	1909	CD
nyp.33433078975400	6051	57	96	96	CD
nyp.33433078975400	6051	58	bexi	bexi	NNS
nyp.33433078975400	6051	59	AGD	AGD	NNP
nyp.33433078975400	6051	60	913	913	CD
nyp.33433078975400	6051	61	para	para	NNP
nyp.33433078975400	6051	62	10	10	CD
nyp.33433078975400	6051	63	d	d	NNP
nyp.33433078975400	6051	64	2003	2003	CD
nyp.33433078975400	6051	65	org	org	NNP
nyp.33433078975400	6051	66	srom	srom	NNP
nyp.33433078975400	6051	67	BQ973	BQ973	NNP
nyp.33433078975400	6051	68	sd	sd	NNP
nyp.33433078975400	6051	69	GOBE	GOBE	NNP
nyp.33433078975400	6051	70	Ste	Ste	NNP
nyp.33433078975400	6051	71	med	med	NNP
nyp.33433078975400	6051	72	ugnied	ugnied	JJ
nyp.33433078975400	6051	73	tapos	tapos	NNP
nyp.33433078975400	6051	74	|	|	NNP
nyp.33433078975400	6051	75	sqimq	sqimq	NNP
nyp.33433078975400	6051	76	s	s	POS
nyp.33433078975400	6051	77	Joonid909	Joonid909	NNP
nyp.33433078975400	6051	78	ๆ	ๆ	NN
nyp.33433078975400	6051	79	เช่น	เช่น	NNP
nyp.33433078975400	6051	80	13903	13903	CD
nyp.33433078975400	6051	81	Togel	Togel	NNP
nyp.33433078975400	6051	82	701	701	CD
nyp.33433078975400	6051	83	brogant	brogant	NN
nyp.33433078975400	6051	84	on	on	IN
nyp.33433078975400	6051	85	tereta	tereta	NN
nyp.33433078975400	6051	86	ad	ad	NN
nyp.33433078975400	6051	87	avli	avli	NNP
nyp.33433078975400	6051	88	dos	dos	NNP
nyp.33433078975400	6051	89	viles	viles	NNP
nyp.33433078975400	6051	90	moet	moet	NNP
nyp.33433078975400	6051	91	totodation	totodation	NNP
nyp.33433078975400	6051	92	od	od	NNP
nyp.33433078975400	6051	93	be	be	VB
nyp.33433078975400	6051	94	od	od	NNP
nyp.33433078975400	6051	95	ovo	ovo	NNP
nyp.33433078975400	6051	96	Dahlgren	Dahlgren	NNP
nyp.33433078975400	6051	97	Seliwadi	Seliwadi	NNP
nyp.33433078975400	6051	98	ed	ed	NNP
nyp.33433078975400	6051	99	10	10	CD
nyp.33433078975400	6051	100	u	u	NNP
nyp.33433078975400	6051	101	294	294	CD
nyp.33433078975400	6051	102	hlab	hlab	NNP
nyp.33433078975400	6051	103	that	that	WDT
nyp.33433078975400	6051	104	silpu	silpu	VBD
nyp.33433078975400	6051	105	90	90	CD
nyp.33433078975400	6051	106	fadesi	fadesi	NNP
nyp.33433078975400	6051	107	sah52	sah52	NNP
nyp.33433078975400	6051	108	fotoape	fotoape	NNP
nyp.33433078975400	6051	109	brom	brom	NNP
nyp.33433078975400	6051	110	brazos	brazos	NNP
nyp.33433078975400	6051	111	78	78	CD
nyp.33433078975400	6051	112	ad	ad	NN
nyp.33433078975400	6051	113	Le	Le	NNP
nyp.33433078975400	6051	114	La	La	NNP
nyp.33433078975400	6051	115	Soul	Soul	NNP
nyp.33433078975400	6051	116	llow	llow	NNP
nyp.33433078975400	6051	117	llo	llo	NNP
nyp.33433078975400	6051	118	Lasowel	Lasowel	NNP
nyp.33433078975400	6051	119	as	as	IN
nyp.33433078975400	6051	120	natin	natin	NNP
nyp.33433078975400	6051	121	1	1	CD
nyp.33433078975400	6051	122	.	.	.
nyp.33433078975400	6051	123	dana	dana	NNP
nyp.33433078975400	6051	124	,	,	,
nyp.33433078975400	6051	125	no	no	RB
nyp.33433078975400	6051	126	on	on	IN
nyp.33433078975400	6051	127	2.8	2.8	CD
nyp.33433078975400	6051	128	beso3	beso3	NN
nyp.33433078975400	6051	129	.	.	.
nyp.33433078975400	6052	1	in	in	IN
nyp.33433078975400	6052	2	4.4	4.4	CD
nyp.33433078975400	6052	3	bas	bas	NNP
nyp.33433078975400	6052	4	shora	shora	NNP
nyp.33433078975400	6052	5	me	-PRON-	PRP
nyp.33433078975400	6052	6	piastoq	piastoq	NNP
nyp.33433078975400	6052	7	puli	puli	NNP
nyp.33433078975400	6052	8	diw	diw	NNP
nyp.33433078975400	6052	9	1913W	1913W	NNP
nyp.33433078975400	6052	10	ravir	ravir	NNP
nyp.33433078975400	6052	11	lo	lo	NNP
nyp.33433078975400	6052	12	tald	tald	NNP
nyp.33433078975400	6052	13	's	be	VBZ
nyp.33433078975400	6052	14	out	out	RP
nyp.33433078975400	6052	15	to	to	TO
nyp.33433078975400	6052	16	be	be	VB
nyp.33433078975400	6052	17	WO	wo	NN
nyp.33433078975400	6052	18	11	11	CD
nyp.33433078975400	6052	19	G	g	NN
nyp.33433078975400	6052	20	10	10	CD
nyp.33433078975400	6052	21	_	_	NN
nyp.33433078975400	6052	22	JM	JM	NNP
nyp.33433078975400	6052	23	!	!	.
nyp.33433078975400	6053	1	92	92	CD
nyp.33433078975400	6053	2	THE	the	DT
nyp.33433078975400	6053	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	6053	4	.	.	.
nyp.33433078975400	6054	1	Modelling	modelling	NN
nyp.33433078975400	6054	2	Tools.—No	tools.—no	NN
nyp.33433078975400	6054	3	.	.	.
nyp.33433078975400	6055	1	1	1	CD
nyp.33433078975400	6055	2	is	be	VBZ
nyp.33433078975400	6055	3	termed	term	VBN
nyp.33433078975400	6055	4	the	the	DT
nyp.33433078975400	6055	5	rose	rose	NN
nyp.33433078975400	6055	6	-	-	HYPH
nyp.33433078975400	6055	7	stick	stick	NN
nyp.33433078975400	6055	8	,	,	,
nyp.33433078975400	6055	9	the	the	DT
nyp.33433078975400	6055	10	thin	thin	JJ
nyp.33433078975400	6055	11	flat	flat	JJ
nyp.33433078975400	6055	12	end	end	NN
nyp.33433078975400	6055	13	being	be	VBG
nyp.33433078975400	6055	14	used	use	VBN
nyp.33433078975400	6055	15	for	for	IN
nyp.33433078975400	6055	16	forming	form	VBG
nyp.33433078975400	6055	17	the	the	DT
nyp.33433078975400	6055	18	leaves	leave	NNS
nyp.33433078975400	6055	19	of	of	IN
nyp.33433078975400	6055	20	roses	rose	NNS
nyp.33433078975400	6055	21	out	out	IN
nyp.33433078975400	6055	22	of	of	IN
nyp.33433078975400	6055	23	modelling	model	VBG
nyp.33433078975400	6055	24	wax	wax	NN
nyp.33433078975400	6055	25	by	by	IN
nyp.33433078975400	6055	26	flattening	flatten	VBG
nyp.33433078975400	6055	27	a	a	DT
nyp.33433078975400	6055	28	piece	piece	NN
nyp.33433078975400	6055	29	of	of	IN
nyp.33433078975400	6055	30	it	-PRON-	PRP
nyp.33433078975400	6055	31	on	on	IN
nyp.33433078975400	6055	32	a	a	DT
nyp.33433078975400	6055	33	table	table	NN
nyp.33433078975400	6055	34	until	until	IN
nyp.33433078975400	6055	35	it	-PRON-	PRP
nyp.33433078975400	6055	36	is	be	VBZ
nyp.33433078975400	6055	37	of	of	IN
nyp.33433078975400	6055	38	the	the	DT
nyp.33433078975400	6055	39	required	require	VBN
nyp.33433078975400	6055	40	form	form	NN
nyp.33433078975400	6055	41	and	and	CC
nyp.33433078975400	6055	42	šize	šize	NN
nyp.33433078975400	6055	43	;	;	:
nyp.33433078975400	6055	44	the	the	DT
nyp.33433078975400	6055	45	other	other	JJ
nyp.33433078975400	6055	46	end	end	NN
nyp.33433078975400	6055	47	is	be	VBZ
nyp.33433078975400	6055	48	used	use	VBN
nyp.33433078975400	6055	49	for	for	IN
nyp.33433078975400	6055	50	fluting	fluting	NN
nyp.33433078975400	6055	51	and	and	CC
nyp.33433078975400	6055	52	making	make	VBG
nyp.33433078975400	6055	53	borders	border	NNS
nyp.33433078975400	6055	54	.	.	.
nyp.33433078975400	6056	1	No	no	UH
nyp.33433078975400	6056	2	.	.	.
nyp.33433078975400	6057	1	2	2	CD
nyp.33433078975400	6057	2	is	be	VBZ
nyp.33433078975400	6057	3	by	by	IN
nyp.33433078975400	6057	4	some	some	DT
nyp.33433078975400	6057	5	termed	term	VBN
nyp.33433078975400	6057	6	a	a	DT
nyp.33433078975400	6057	7	foot	foot	NN
nyp.33433078975400	6057	8	tool	tool	NN
nyp.33433078975400	6057	9	,	,	,
nyp.33433078975400	6057	10	being	be	VBG
nyp.33433078975400	6057	11	used	use	VBN
nyp.33433078975400	6057	12	for	for	IN
nyp.33433078975400	6057	13	forming	form	VBG
nyp.33433078975400	6057	14	the	the	DT
nyp.33433078975400	6057	15	edges	edge	NNS
nyp.33433078975400	6057	16	and	and	CC
nyp.33433078975400	6057	17	borders	border	NNS
nyp.33433078975400	6057	18	to	to	IN
nyp.33433078975400	6057	19	wax	wax	NN
nyp.33433078975400	6057	20	baskets	basket	NNS
nyp.33433078975400	6057	21	,	,	,
nyp.33433078975400	6057	22	the	the	DT
nyp.33433078975400	6057	23	circular	circular	JJ
nyp.33433078975400	6057	24	end	end	NN
nyp.33433078975400	6057	25	being	be	VBG
nyp.33433078975400	6057	26	necessary	necessary	JJ
nyp.33433078975400	6057	27	for	for	IN
nyp.33433078975400	6057	28	working	work	VBG
nyp.33433078975400	6057	29	underneath	underneath	IN
nyp.33433078975400	6057	30	any	any	DT
nyp.33433078975400	6057	31	part	part	NN
nyp.33433078975400	6057	32	,	,	,
nyp.33433078975400	6057	33	or	or	CC
nyp.33433078975400	6057	34	circular	circular	JJ
nyp.33433078975400	6057	35	mouldings	moulding	NNS
nyp.33433078975400	6057	36	,	,	,
nyp.33433078975400	6057	37	and	and	CC
nyp.33433078975400	6057	38	also	also	RB
nyp.33433078975400	6057	39	for	for	IN
nyp.33433078975400	6057	40	the	the	DT
nyp.33433078975400	6057	41	paws	paw	NNS
nyp.33433078975400	6057	42	of	of	IN
nyp.33433078975400	6057	43	animals	animal	NNS
nyp.33433078975400	6057	44	.	.	.
nyp.33433078975400	6058	1	No	no	UH
nyp.33433078975400	6058	2	.	.	.
nyp.33433078975400	6059	1	3	3	LS
nyp.33433078975400	6059	2	.	.	.
nyp.33433078975400	6060	1	The	the	DT
nyp.33433078975400	6060	2	curved	curved	JJ
nyp.33433078975400	6060	3	thin	thin	JJ
nyp.33433078975400	6060	4	end	end	NN
nyp.33433078975400	6060	5	is	be	VBZ
nyp.33433078975400	6060	6	used	use	VBN
nyp.33433078975400	6060	7	as	as	IN
nyp.33433078975400	6060	8	a	a	DT
nyp.33433078975400	6060	9	cutting	cutting	NN
nyp.33433078975400	6060	10	tool	tool	NN
nyp.33433078975400	6060	11	,	,	,
nyp.33433078975400	6060	12	and	and	CC
nyp.33433078975400	6060	13	for	for	IN
nyp.33433078975400	6060	14	the	the	DT
nyp.33433078975400	6060	15	formation	formation	NN
nyp.33433078975400	6060	16	of	of	IN
nyp.33433078975400	6060	17	leaves	leave	NNS
nyp.33433078975400	6060	18	;	;	:
nyp.33433078975400	6060	19	and	and	CC
nyp.33433078975400	6060	20	the	the	DT
nyp.33433078975400	6060	21	opposite	opposite	JJ
nyp.33433078975400	6060	22	end	end	NN
nyp.33433078975400	6060	23	for	for	IN
nyp.33433078975400	6060	24	fluting	fluting	NN
nyp.33433078975400	6060	25	.	.	.
nyp.33433078975400	6061	1	No	no	UH
nyp.33433078975400	6061	2	.	.	.
nyp.33433078975400	6062	1	4	4	LS
nyp.33433078975400	6062	2	serves	serve	VBZ
nyp.33433078975400	6062	3	as	as	IN
nyp.33433078975400	6062	4	a	a	DT
nyp.33433078975400	6062	5	gouge	gouge	NN
nyp.33433078975400	6062	6	,	,	,
nyp.33433078975400	6062	7	and	and	CC
nyp.33433078975400	6062	8	is	be	VBZ
nyp.33433078975400	6062	9	used	use	VBN
nyp.33433078975400	6062	10	in	in	IN
nyp.33433078975400	6062	11	the	the	DT
nyp.33433078975400	6062	12	formation	formation	NN
nyp.33433078975400	6062	13	of	of	IN
nyp.33433078975400	6062	14	leaves	leave	NNS
nyp.33433078975400	6062	15	for	for	IN
nyp.33433078975400	6062	16	flowers	flower	NNS
nyp.33433078975400	6062	17	.	.	.
nyp.33433078975400	6063	1	The	the	DT
nyp.33433078975400	6063	2	curves	curve	NNS
nyp.33433078975400	6063	3	of	of	IN
nyp.33433078975400	6063	4	each	each	DT
nyp.33433078975400	6063	5	tool	tool	NN
nyp.33433078975400	6063	6	are	be	VBP
nyp.33433078975400	6063	7	also	also	RB
nyp.33433078975400	6063	8	requisite	requisite	JJ
nyp.33433078975400	6063	9	for	for	IN
nyp.33433078975400	6063	10	different	different	JJ
nyp.33433078975400	6063	11	purposes	purpose	NNS
nyp.33433078975400	6063	12	in	in	IN
nyp.33433078975400	6063	13	modelling	modelling	NN
nyp.33433078975400	6063	14	,	,	,
nyp.33433078975400	6063	15	and	and	CC
nyp.33433078975400	6063	16	for	for	IN
nyp.33433078975400	6063	17	forming	form	VBG
nyp.33433078975400	6063	18	the	the	DT
nyp.33433078975400	6063	19	raised	raise	VBN
nyp.33433078975400	6063	20	and	and	CC
nyp.33433078975400	6063	21	depressed	depressed	JJ
nyp.33433078975400	6063	22	parts	part	NNS
nyp.33433078975400	6063	23	in	in	IN
nyp.33433078975400	6063	24	the	the	DT
nyp.33433078975400	6063	25	human	human	JJ
nyp.33433078975400	6063	26	figure	figure	NN
nyp.33433078975400	6063	27	,	,	,
nyp.33433078975400	6063	28	animals	animal	NNS
nyp.33433078975400	6063	29	,	,	,
nyp.33433078975400	6063	30	&	&	CC
nyp.33433078975400	6063	31	c.	c.	NNP
nyp.33433078975400	6063	32	They	-PRON-	PRP
nyp.33433078975400	6063	33	should	should	MD
nyp.33433078975400	6063	34	be	be	VB
nyp.33433078975400	6063	35	made	make	VBN
nyp.33433078975400	6063	36	of	of	IN
nyp.33433078975400	6063	37	beech	beech	NN
nyp.33433078975400	6063	38	,	,	,
nyp.33433078975400	6063	39	as	as	IN
nyp.33433078975400	6063	40	it	-PRON-	PRP
nyp.33433078975400	6063	41	relieves	relieve	VBZ
nyp.33433078975400	6063	42	better	well	RBR
nyp.33433078975400	6063	43	when	when	WRB
nyp.33433078975400	6063	44	used	use	VBN
nyp.33433078975400	6063	45	about	about	IN
nyp.33433078975400	6063	46	fat	fat	NN
nyp.33433078975400	6063	47	or	or	CC
nyp.33433078975400	6063	48	modelling	model	VBG
nyp.33433078975400	6063	49	wax	wax	NN
nyp.33433078975400	6063	50	.	.	.
nyp.33433078975400	6064	1	There	there	EX
nyp.33433078975400	6064	2	are	be	VBP
nyp.33433078975400	6064	3	many	many	JJ
nyp.33433078975400	6064	4	others	other	NNS
nyp.33433078975400	6064	5	,	,	,
nyp.33433078975400	6064	6	but	but	CC
nyp.33433078975400	6064	7	these	these	DT
nyp.33433078975400	6064	8	will	will	MD
nyp.33433078975400	6064	9	be	be	VB
nyp.33433078975400	6064	10	found	find	VBN
nyp.33433078975400	6064	11	quite	quite	RB
nyp.33433078975400	6064	12	sufficient	sufficient	JJ
nyp.33433078975400	6064	13	for	for	IN
nyp.33433078975400	6064	14	most	most	JJS
nyp.33433078975400	6064	15	purposes	purpose	NNS
nyp.33433078975400	6064	16	,	,	,
nyp.33433078975400	6064	17	with	with	IN
nyp.33433078975400	6064	18	the	the	DT
nyp.33433078975400	6064	19	dotting	dotting	NN
nyp.33433078975400	6064	20	or	or	CC
nyp.33433078975400	6064	21	pointing	point	VBG
nyp.33433078975400	6064	22	tool	tool	NN
nyp.33433078975400	6064	23	,	,	,
nyp.33433078975400	6064	24	which	which	WDT
nyp.33433078975400	6064	25	a	a	DT
nyp.33433078975400	6064	26	common	common	JJ
nyp.33433078975400	6064	27	skewer	skewer	NN
nyp.33433078975400	6064	28	,	,	,
nyp.33433078975400	6064	29	or	or	CC
nyp.33433078975400	6064	30	piece	piece	NN
nyp.33433078975400	6064	31	of	of	IN
nyp.33433078975400	6064	32	round	round	JJ
nyp.33433078975400	6064	33	pointed	pointed	JJ
nyp.33433078975400	6064	34	stick	stick	NN
nyp.33433078975400	6064	35	will	will	MD
nyp.33433078975400	6064	36	supply	supply	VB
nyp.33433078975400	6064	37	its	-PRON-	PRP$
nyp.33433078975400	6064	38	place	place	NN
nyp.33433078975400	6064	39	.	.	.
nyp.33433078975400	6065	1	The	the	DT
nyp.33433078975400	6065	2	tool	tool	NN
nyp.33433078975400	6065	3	usually	usually	RB
nyp.33433078975400	6065	4	made	make	VBN
nyp.33433078975400	6065	5	for	for	IN
nyp.33433078975400	6065	6	purpose	purpose	NN
nyp.33433078975400	6065	7	has	have	VBZ
nyp.33433078975400	6065	8	a	a	DT
nyp.33433078975400	6065	9	concave	concave	JJ
nyp.33433078975400	6065	10	or	or	CC
nyp.33433078975400	6065	11	semicircular	semicircular	JJ
nyp.33433078975400	6065	12	hollow	hollow	NN
nyp.33433078975400	6065	13	at	at	IN
nyp.33433078975400	6065	14	the	the	DT
nyp.33433078975400	6065	15	thick	thick	JJ
nyp.33433078975400	6065	16	end	end	NN
nyp.33433078975400	6065	17	,	,	,
nyp.33433078975400	6065	18	for	for	IN
nyp.33433078975400	6065	19	making	make	VBG
nyp.33433078975400	6065	20	beading	beading	NN
nyp.33433078975400	6065	21	,	,	,
nyp.33433078975400	6065	22	or	or	CC
nyp.33433078975400	6065	23	else	else	RB
nyp.33433078975400	6065	24	with	with	IN
nyp.33433078975400	6065	25	a	a	DT
nyp.33433078975400	6065	26	flat	flat	JJ
nyp.33433078975400	6065	27	round	round	JJ
nyp.33433078975400	6065	28	end	end	NN
nyp.33433078975400	6065	29	,	,	,
nyp.33433078975400	6065	30	similar	similar	JJ
nyp.33433078975400	6065	31	to	to	IN
nyp.33433078975400	6065	32	a	a	DT
nyp.33433078975400	6065	33	tam-	tam-	XX
nyp.33433078975400	6065	34	bour	bour	NNP
nyp.33433078975400	6065	35	needle	needle	NN
nyp.33433078975400	6065	36	;	;	:
nyp.33433078975400	6065	37	the	the	DT
nyp.33433078975400	6065	38	last	last	JJ
nyp.33433078975400	6065	39	being	be	VBG
nyp.33433078975400	6065	40	used	use	VBN
nyp.33433078975400	6065	41	for	for	IN
nyp.33433078975400	6065	42	working	work	VBG
nyp.33433078975400	6065	43	up	up	RP
nyp.33433078975400	6065	44	the	the	DT
nyp.33433078975400	6065	45	leaves	leave	NNS
nyp.33433078975400	6065	46	of	of	IN
nyp.33433078975400	6065	47	roses	rose	NNS
nyp.33433078975400	6065	48	,	,	,
nyp.33433078975400	6065	49	&	&	CC
nyp.33433078975400	6065	50	c.	c.	NNP
nyp.33433078975400	6065	51	,	,	,
nyp.33433078975400	6065	52	in	in	IN
nyp.33433078975400	6065	53	the	the	DT
nyp.33433078975400	6065	54	hollow	hollow	NN
nyp.33433078975400	6065	55	of	of	IN
nyp.33433078975400	6065	56	the	the	DT
nyp.33433078975400	6065	57	hand	hand	NN
nyp.33433078975400	6065	58	,	,	,
nyp.33433078975400	6065	59	when	when	WRB
nyp.33433078975400	6065	60	they	-PRON-	PRP
nyp.33433078975400	6065	61	are	be	VBP
nyp.33433078975400	6065	62	made	make	VBN
nyp.33433078975400	6065	63	of	of	IN
nyp.33433078975400	6065	64	gum	gum	NN
nyp.33433078975400	6065	65	-	-	HYPH
nyp.33433078975400	6065	66	paste	paste	NN
nyp.33433078975400	6065	67	.	.	.
nyp.33433078975400	6066	1	Modelling	model	VBG
nyp.33433078975400	6066	2	Wax	Wax	NNP
nyp.33433078975400	6066	3	.	.	.
nyp.33433078975400	6067	1	This	this	DT
nyp.33433078975400	6067	2	is	be	VBZ
nyp.33433078975400	6067	3	made	make	VBN
nyp.33433078975400	6067	4	of	of	IN
nyp.33433078975400	6067	5	white	white	JJ
nyp.33433078975400	6067	6	wax	wax	NN
nyp.33433078975400	6067	7	,	,	,
nyp.33433078975400	6067	8	which	which	WDT
nyp.33433078975400	6067	9	is	be	VBZ
nyp.33433078975400	6067	10	melted	melt	VBN
nyp.33433078975400	6067	11	and	and	CC
nyp.33433078975400	6067	12	mixed	mix	VBN
nyp.33433078975400	6067	13	with	with	IN
nyp.33433078975400	6067	14	lard	lard	NN
nyp.33433078975400	6067	15	to	to	TO
nyp.33433078975400	6067	16	make	make	VB
nyp.33433078975400	6067	17	it	-PRON-	PRP
nyp.33433078975400	6067	18	malleable	malleable	JJ
nyp.33433078975400	6067	19	.	.	.
nyp.33433078975400	6068	1	In	in	IN
nyp.33433078975400	6068	2	working	work	VBG
nyp.33433078975400	6068	3	it	-PRON-	PRP
nyp.33433078975400	6068	4	,	,	,
nyp.33433078975400	6068	5	the	the	DT
nyp.33433078975400	6068	6	tools	tool	NNS
nyp.33433078975400	6068	7	and	and	CC
nyp.33433078975400	6068	8	the	the	DT
nyp.33433078975400	6068	9	board	board	NN
nyp.33433078975400	6068	10	or	or	CC
nyp.33433078975400	6068	11	stone	stone	NN
nyp.33433078975400	6068	12	are	be	VBP
nyp.33433078975400	6068	13	moistened	moisten	VBN
nyp.33433078975400	6068	14	with	with	IN
nyp.33433078975400	6068	15	water	water	NN
nyp.33433078975400	6068	16	to	to	TO
nyp.33433078975400	6068	17	prevent	prevent	VB
nyp.33433078975400	6068	18	its	-PRON-	PRP$
nyp.33433078975400	6068	19	adhering	adhering	NN
nyp.33433078975400	6068	20	;	;	:
nyp.33433078975400	6068	21	it	-PRON-	PRP
nyp.33433078975400	6068	22	may	may	MD
nyp.33433078975400	6068	23	be	be	VB
nyp.33433078975400	6068	24	coloured	coloured	JJ
nyp.33433078975400	6068	25	to	to	IN
nyp.33433078975400	6068	26	any	any	DT
nyp.33433078975400	6068	27	desired	desire	VBN
nyp.33433078975400	6068	28	tint	tint	NN
nyp.33433078975400	6068	29	with	with	IN
nyp.33433078975400	6068	30	dry	dry	JJ
nyp.33433078975400	6068	31	colour	colour	NN
nyp.33433078975400	6068	32	.	.	.
nyp.33433078975400	6069	1	SECTION	section	NN
nyp.33433078975400	6069	2	XXII.-ON	XXII.-ON	NNP
nyp.33433078975400	6069	3	COLOURS	COLOURS	NNP
nyp.33433078975400	6069	4	,	,	,
nyp.33433078975400	6069	5	Many	many	JJ
nyp.33433078975400	6069	6	of	of	IN
nyp.33433078975400	6069	7	the	the	DT
nyp.33433078975400	6069	8	colours	colour	NNS
nyp.33433078975400	6069	9	prepared	prepare	VBN
nyp.33433078975400	6069	10	for	for	IN
nyp.33433078975400	6069	11	use	use	NN
nyp.33433078975400	6069	12	in	in	IN
nyp.33433078975400	6069	13	this	this	DT
nyp.33433078975400	6069	14	art	art	NN
nyp.33433078975400	6069	15	come	come	VBP
nyp.33433078975400	6069	16	more	more	RBR
nyp.33433078975400	6069	17	pro-	pro-	JJ
nyp.33433078975400	6069	18	perly	perly	RB
nyp.33433078975400	6069	19	under	under	IN
nyp.33433078975400	6069	20	the	the	DT
nyp.33433078975400	6069	21	denomination	denomination	NN
nyp.33433078975400	6069	22	of	of	IN
nyp.33433078975400	6069	23	dyes	dye	NNS
nyp.33433078975400	6069	24	,	,	,
nyp.33433078975400	6069	25	alum	alum	NN
nyp.33433078975400	6069	26	and	and	CC
nyp.33433078975400	6069	27	cream	cream	NN
nyp.33433078975400	6069	28	of	of	IN
nyp.33433078975400	6069	29	tartar	tartar	NN
nyp.33433078975400	6069	30	being	be	VBG
nyp.33433078975400	6069	31	used	use	VBN
nyp.33433078975400	6069	32	as	as	IN
nyp.33433078975400	6069	33	a	a	DT
nyp.33433078975400	6069	34	mordant	mordant	JJ
nyp.33433078975400	6069	35	;	;	:
nyp.33433078975400	6069	36	and	and	CC
nyp.33433078975400	6069	37	many	many	JJ
nyp.33433078975400	6069	38	of	of	IN
nyp.33433078975400	6069	39	them	-PRON-	PRP
nyp.33433078975400	6069	40	are	be	VBP
nyp.33433078975400	6069	41	prepared	prepare	VBN
nyp.33433078975400	6069	42	in	in	IN
nyp.33433078975400	6069	43	the	the	DT
nyp.33433078975400	6069	44	same	same	JJ
nyp.33433078975400	6069	45	manner	manner	NN
nyp.33433078975400	6069	46	as	as	IN
nyp.33433078975400	6069	47	for	for	IN
nyp.33433078975400	6069	48	dyeing	dyeing	NN
nyp.33433078975400	6069	49	.	.	.
nyp.33433078975400	6070	1	One	one	CD
nyp.33433078975400	6070	2	of	of	IN
nyp.33433078975400	6070	3	the	the	DT
nyp.33433078975400	6070	4	principal	principal	JJ
nyp.33433078975400	6070	5	colours	colour	NNS
nyp.33433078975400	6070	6	requisite	requisite	JJ
nyp.33433078975400	6070	7	for	for	IN
nyp.33433078975400	6070	8	the	the	DT
nyp.33433078975400	6070	9	confectioner	confectioner	NN
nyp.33433078975400	6070	10	's	's	POS
nyp.33433078975400	6070	11	use	use	NN
nyp.33433078975400	6070	12	is	be	VBZ
nyp.33433078975400	6070	13	coccinella	coccinella	NN
nyp.33433078975400	6070	14	,	,	,
nyp.33433078975400	6070	15	or	or	CC
nyp.33433078975400	6070	16	cochineal	cochineal	NN
nyp.33433078975400	6070	17	.	.	.
nyp.33433078975400	6071	1	The	the	DT
nyp.33433078975400	6071	2	sorts	sort	NNS
nyp.33433078975400	6071	3	gene-	gene-	NNP
nyp.33433078975400	6071	4	rally	rally	NN
nyp.33433078975400	6071	5	sold	sell	VBN
nyp.33433078975400	6071	6	are	be	VBP
nyp.33433078975400	6071	7	the	the	DT
nyp.33433078975400	6071	8	black	black	JJ
nyp.33433078975400	6071	9	,	,	,
nyp.33433078975400	6071	10	silver	silver	NN
nyp.33433078975400	6071	11	,	,	,
nyp.33433078975400	6071	12	foxy	foxy	JJ
nyp.33433078975400	6071	13	,	,	,
nyp.33433078975400	6071	14	and	and	CC
nyp.33433078975400	6071	15	the	the	DT
nyp.33433078975400	6071	16	granille	granille	NNP
nyp.33433078975400	6071	17	.	.	.
nyp.33433078975400	6072	1	The	the	DT
nyp.33433078975400	6072	2	insect	insect	NN
nyp.33433078975400	6072	3	is	be	VBZ
nyp.33433078975400	6072	4	of	of	IN
nyp.33433078975400	6072	5	two	two	CD
nyp.33433078975400	6072	6	species	specie	NNS
nyp.33433078975400	6072	7	,	,	,
nyp.33433078975400	6072	8	the	the	DT
nyp.33433078975400	6072	9	fine	fine	NN
nyp.33433078975400	6072	10	and	and	CC
nyp.33433078975400	6072	11	the	the	DT
nyp.33433078975400	6072	12	wild	wild	JJ
nyp.33433078975400	6072	13	cochineal	cochineal	NN
nyp.33433078975400	6072	14	;	;	:
nyp.33433078975400	6072	15	the	the	DT
nyp.33433078975400	6072	16	fine	fine	JJ
nyp.33433078975400	6072	17	differs	differ	VBZ
nyp.33433078975400	6072	18	from	from	IN
nyp.33433078975400	6072	19	the	the	DT
nyp.33433078975400	6072	20	wild	wild	NN
nyp.33433078975400	6072	21	in	in	IN
nyp.33433078975400	6072	22	size	size	NN
nyp.33433078975400	6072	23	,	,	,
nyp.33433078975400	6072	24	and	and	CC
nyp.33433078975400	6072	25	is	be	VBZ
nyp.33433078975400	6072	26	also	also	RB
nyp.33433078975400	6072	27	covered	cover	VBN
nyp.33433078975400	6072	28	with	with	IN
nyp.33433078975400	6072	29	a	a	DT
nyp.33433078975400	6072	30	white	white	JJ
nyp.33433078975400	6072	31	mealy	mealy	JJ
nyp.33433078975400	6072	32	powder	powder	NN
nyp.33433078975400	6072	33	.	.	.
nyp.33433078975400	6073	1	The	the	DT
nyp.33433078975400	6073	2	best	good	JJS
nyp.33433078975400	6073	3	is	be	VBZ
nyp.33433078975400	6073	4	of	of	IN
nyp.33433078975400	6073	5	a	a	DT
nyp.33433078975400	6073	6	deep	deep	JJ
nyp.33433078975400	6073	7	mulberry	mulberry	NN
nyp.33433078975400	6073	8	colour	colour	NN
nyp.33433078975400	6073	9	,	,	,
nyp.33433078975400	6073	10	with	with	IN
nyp.33433078975400	6073	11	a	a	DT
nyp.33433078975400	6073	12	white	white	JJ
nyp.33433078975400	6073	13	powder	powder	NN
nyp.33433078975400	6073	14	between	between	IN
nyp.33433078975400	6073	15	the	the	DT
nyp.33433078975400	6073	16	wrinkles	wrinkle	NNS
nyp.33433078975400	6073	17	,	,	,
nyp.33433078975400	6073	18	and	and	CC
nyp.33433078975400	6073	19	a	a	DT
nyp.33433078975400	6073	20	bright	bright	JJ
nyp.33433078975400	6073	21	red	red	NN
nyp.33433078975400	6073	22	within	within	RB
nyp.33433078975400	6073	23	.	.	.
nyp.33433078975400	6074	1	A	a	DT
nyp.33433078975400	6074	2	great	great	JJ
nyp.33433078975400	6074	3	deal	deal	NN
nyp.33433078975400	6074	4	of	of	IN
nyp.33433078975400	6074	5	adulteration	adulteration	NN
nyp.33433078975400	6074	6	is	be	VBZ
nyp.33433078975400	6074	7	practised	practise	VBN
nyp.33433078975400	6074	8	with	with	IN
nyp.33433078975400	6074	9	this	this	DT
nyp.33433078975400	6074	10	article	article	NN
nyp.33433078975400	6074	11	,	,	,
nyp.33433078975400	6074	12	both	both	CC
nyp.33433078975400	6074	13	at	at	IN
nyp.33433078975400	6074	14	home	home	NN
nyp.33433078975400	6074	15	and	and	CC
nyp.33433078975400	6074	16	abroad	abroad	RB
nyp.33433078975400	6074	17	;	;	:
nyp.33433078975400	6074	18	it	-PRON-	PRP
nyp.33433078975400	6074	19	is	be	VBZ
nyp.33433078975400	6074	20	on	on	IN
nyp.33433078975400	6074	21	this	this	DT
nyp.33433078975400	6074	22	account	account	NN
nyp.33433078975400	6074	23	that	that	IN
nyp.33433078975400	6074	24	persons	person	NNS
nyp.33433078975400	6074	25	prefer	prefer	VBP
nyp.33433078975400	6074	26	the	the	DT
nyp.33433078975400	6074	27	silver	silver	NN
nyp.33433078975400	6074	28	grain	grain	NN
nyp.33433078975400	6074	29	,	,	,
nyp.33433078975400	6074	30	because	because	IN
nyp.33433078975400	6074	31	it	-PRON-	PRP
nyp.33433078975400	6074	32	can	can	MD
nyp.33433078975400	6074	33	not	not	RB
nyp.33433078975400	6074	34	be	be	VB
nyp.33433078975400	6074	35	so	so	RB
nyp.33433078975400	6074	36	well	well	RB
nyp.33433078975400	6074	37	sophisticated	sophisticated	JJ
nyp.33433078975400	6074	38	.	.	.
nyp.33433078975400	6075	1	Good	good	JJ
nyp.33433078975400	6075	2	cochineal	cochineal	NN
nyp.33433078975400	6075	3	should	should	MD
nyp.33433078975400	6075	4	be	be	VB
nyp.33433078975400	6075	5	heavy	heavy	JJ
nyp.33433078975400	6075	6	,	,	,
nyp.33433078975400	6075	7	dry	dry	JJ
nyp.33433078975400	6075	8	,	,	,
nyp.33433078975400	6075	9	and	and	CC
nyp.33433078975400	6075	10	more	more	JJR
nyp.33433078975400	6075	11	or	or	CC
nyp.33433078975400	6075	12	less	less	JJR
nyp.33433078975400	6075	13	of	of	IN
nyp.33433078975400	6075	14	a	a	DT
nyp.33433078975400	6075	15	silvery	silvery	JJ
nyp.33433078975400	6075	16	colour	colour	NN
nyp.33433078975400	6075	17	,	,	,
nyp.33433078975400	6075	18	and	and	CC
nyp.33433078975400	6075	19	without	without	IN
nyp.33433078975400	6075	20	smell	smell	NN
nyp.33433078975400	6075	21	,	,	,
nyp.33433078975400	6075	22	To	to	TO
nyp.33433078975400	6075	23	prepare	prepare	VB
nyp.33433078975400	6075	24	Cochineal.-Pound	Cochineal.-Pound	NNP
nyp.33433078975400	6075	25	an	an	DT
nyp.33433078975400	6075	26	ounce	ounce	NN
nyp.33433078975400	6075	27	of	of	IN
nyp.33433078975400	6075	28	cochineal	cochineal	NN
nyp.33433078975400	6075	29	quite	quite	RB
nyp.33433078975400	6075	30	fine	fine	JJ
nyp.33433078975400	6075	31	,	,	,
nyp.33433078975400	6075	32	and	and	CC
nyp.33433078975400	6075	33	put	put	VBD
nyp.33433078975400	6075	34	it	-PRON-	PRP
nyp.33433078975400	6075	35	into	into	IN
nyp.33433078975400	6075	36	a	a	DT
nyp.33433078975400	6075	37	pint	pint	NN
nyp.33433078975400	6075	38	of	of	IN
nyp.33433078975400	6075	39	river	river	NN
nyp.33433078975400	6075	40	water	water	NN
nyp.33433078975400	6075	41	with	with	IN
nyp.33433078975400	6075	42	a	a	DT
nyp.33433078975400	6075	43	little	little	JJ
nyp.33433078975400	6075	44	potash	potash	NN
nyp.33433078975400	6075	45	or	or	CC
nyp.33433078975400	6075	46	soda	soda	NN
nyp.33433078975400	6075	47	,	,	,
nyp.33433078975400	6075	48	and	and	CC
nyp.33433078975400	6075	49	THE	the	DT
nyp.33433078975400	6075	50	CONFECTIONER	confectioner	NN
nyp.33433078975400	6075	51	.	.	.
nyp.33433078975400	6076	1	93	93	CD
nyp.33433078975400	6076	2	let	let	VBD
nyp.33433078975400	6076	3	it	-PRON-	PRP
nyp.33433078975400	6076	4	boil	boil	VB
nyp.33433078975400	6076	5	;	;	:
nyp.33433078975400	6076	6	'	'	''
nyp.33433078975400	6076	7	then	then	RB
nyp.33433078975400	6076	8	add	add	VB
nyp.33433078975400	6076	9	about	about	RB
nyp.33433078975400	6076	10	a	a	DT
nyp.33433078975400	6076	11	quarter	quarter	NN
nyp.33433078975400	6076	12	of	of	IN
nyp.33433078975400	6076	13	an	an	DT
nyp.33433078975400	6076	14	ounce	ounce	NN
nyp.33433078975400	6076	15	powdered	powder	VBN
nyp.33433078975400	6076	16	alum	alum	NN
nyp.33433078975400	6076	17	,	,	,
nyp.33433078975400	6076	18	the	the	DT
nyp.33433078975400	6076	19	same	same	JJ
nyp.33433078975400	6076	20	of	of	IN
nyp.33433078975400	6076	21	cream	cream	NN
nyp.33433078975400	6076	22	of	of	IN
nyp.33433078975400	6076	23	tartar	tartar	NN
nyp.33433078975400	6076	24	,	,	,
nyp.33433078975400	6076	25	and	and	CC
nyp.33433078975400	6076	26	boil	boil	VB
nyp.33433078975400	6076	27	for	for	IN
nyp.33433078975400	6076	28	ten	ten	CD
nyp.33433078975400	6076	29	minutes	minute	NNS
nyp.33433078975400	6076	30	;	;	:
nyp.33433078975400	6076	31	if	if	IN
nyp.33433078975400	6076	32	it	-PRON-	PRP
nyp.33433078975400	6076	33	is	be	VBZ
nyp.33433078975400	6076	34	required	require	VBN
nyp.33433078975400	6076	35	for	for	IN
nyp.33433078975400	6076	36	keeping	keeping	NN
nyp.33433078975400	6076	37	,	,	,
nyp.33433078975400	6076	38	add	add	VB
nyp.33433078975400	6076	39	two	two	CD
nyp.33433078975400	6076	40	or	or	CC
nyp.33433078975400	6076	41	three	three	CD
nyp.33433078975400	6076	42	ounces	ounce	NNS
nyp.33433078975400	6076	43	of	of	IN
nyp.33433078975400	6076	44	powdered	powder	VBN
nyp.33433078975400	6076	45	loaf	loaf	NN
nyp.33433078975400	6076	46	sugar	sugar	NN
nyp.33433078975400	6076	47	.	.	.
nyp.33433078975400	6077	1	Carmine.--Reduce	carmine.--reduce	NN
nyp.33433078975400	6077	2	one	one	CD
nyp.33433078975400	6077	3	ounce	ounce	NN
nyp.33433078975400	6077	4	of	of	IN
nyp.33433078975400	6077	5	cochineal	cochineal	NN
nyp.33433078975400	6077	6	to	to	IN
nyp.33433078975400	6077	7	a	a	DT
nyp.33433078975400	6077	8	fine	fine	JJ
nyp.33433078975400	6077	9	powder	powder	NN
nyp.33433078975400	6077	10	,	,	,
nyp.33433078975400	6077	11	add	add	VB
nyp.33433078975400	6077	12	to	to	IN
nyp.33433078975400	6077	13	it	-PRON-	PRP
nyp.33433078975400	6077	14	six	six	CD
nyp.33433078975400	6077	15	quarts	quart	NNS
nyp.33433078975400	6077	16	of	of	IN
nyp.33433078975400	6077	17	clear	clear	JJ
nyp.33433078975400	6077	18	rain	rain	NN
nyp.33433078975400	6077	19	or	or	CC
nyp.33433078975400	6077	20	filtered	filter	VBN
nyp.33433078975400	6077	21	water	water	NN
nyp.33433078975400	6077	22	,	,	,
nyp.33433078975400	6077	23	as	as	IN
nyp.33433078975400	6077	24	for	for	IN
nyp.33433078975400	6077	25	cochineal	cochineal	NN
nyp.33433078975400	6077	26	.	.	.
nyp.33433078975400	6078	1	Put	put	VB
nyp.33433078975400	6078	2	this	this	DT
nyp.33433078975400	6078	3	into	into	IN
nyp.33433078975400	6078	4	a	a	DT
nyp.33433078975400	6078	5	large	large	JJ
nyp.33433078975400	6078	6	tin	tin	NN
nyp.33433078975400	6078	7	saucepan	saucepan	NN
nyp.33433078975400	6078	8	,	,	,
nyp.33433078975400	6078	9	or	or	CC
nyp.33433078975400	6078	10	a	a	DT
nyp.33433078975400	6078	11	copper	copper	NN
nyp.33433078975400	6078	12	one	one	CD
nyp.33433078975400	6078	13	tioned	tioned	NN
nyp.33433078975400	6078	14	,	,	,
nyp.33433078975400	6078	15	and	and	CC
nyp.33433078975400	6078	16	let	let	VB
nyp.33433078975400	6078	17	it	-PRON-	PRP
nyp.33433078975400	6078	18	boil	boil	VB
nyp.33433078975400	6078	19	for	for	IN
nyp.33433078975400	6078	20	three	three	CD
nyp.33433078975400	6078	21	minutes	minute	NNS
nyp.33433078975400	6078	22	,	,	,
nyp.33433078975400	6078	23	then	then	RB
nyp.33433078975400	6078	24	add	add	VB
nyp.33433078975400	6078	25	twenty	twenty	CD
nyp.33433078975400	6078	26	-	-	HYPH
nyp.33433078975400	6078	27	five	five	CD
nyp.33433078975400	6078	28	grains	grain	NNS
nyp.33433078975400	6078	29	of	of	IN
nyp.33433078975400	6078	30	alum	alum	NN
nyp.33433078975400	6078	31	,	,	,
nyp.33433078975400	6078	32	and	and	CC
nyp.33433078975400	6078	33	let	let	VB
nyp.33433078975400	6078	34	it	-PRON-	PRP
nyp.33433078975400	6078	35	boil	boil	VB
nyp.33433078975400	6078	36	two	two	CD
nyp.33433078975400	6078	37	minutes	minute	NNS
nyp.33433078975400	6078	38	longer	long	RBR
nyp.33433078975400	6078	39	;	;	:
nyp.33433078975400	6078	40	take	take	VB
nyp.33433078975400	6078	41	it	-PRON-	PRP
nyp.33433078975400	6078	42	off	off	IN
nyp.33433078975400	6078	43	the	the	DT
nyp.33433078975400	6078	44	fire	fire	NN
nyp.33433078975400	6078	45	to	to	TO
nyp.33433078975400	6078	46	cool	cool	VB
nyp.33433078975400	6078	47	;	;	:
nyp.33433078975400	6078	48	when	when	WRB
nyp.33433078975400	6078	49	it	-PRON-	PRP
nyp.33433078975400	6078	50	is	be	VBZ
nyp.33433078975400	6078	51	blood	blood	NN
nyp.33433078975400	6078	52	warm	warm	JJ
nyp.33433078975400	6078	53	pour	pour	NN
nyp.33433078975400	6078	54	off	off	IN
nyp.33433078975400	6078	55	the	the	DT
nyp.33433078975400	6078	56	clear	clear	JJ
nyp.33433078975400	6078	57	liquor	liquor	NN
nyp.33433078975400	6078	58	into	into	IN
nyp.33433078975400	6078	59	shallow	shallow	JJ
nyp.33433078975400	6078	60	vessels	vessel	NNS
nyp.33433078975400	6078	61	,	,	,
nyp.33433078975400	6078	62	and	and	CC
nyp.33433078975400	6078	63	put	put	VBD
nyp.33433078975400	6078	64	them	-PRON-	PRP
nyp.33433078975400	6078	65	by	by	RP
nyp.33433078975400	6078	66	to	to	TO
nyp.33433078975400	6078	67	settle	settle	VB
nyp.33433078975400	6078	68	for	for	IN
nyp.33433078975400	6078	69	two	two	CD
nyp.33433078975400	6078	70	days	day	NNS
nyp.33433078975400	6078	71	,	,	,
nyp.33433078975400	6078	72	covering	cover	VBG
nyp.33433078975400	6078	73	them	-PRON-	PRP
nyp.33433078975400	6078	74	with	with	IN
nyp.33433078975400	6078	75	paper	paper	NN
nyp.33433078975400	6078	76	to	to	TO
nyp.33433078975400	6078	77	keep	keep	VB
nyp.33433078975400	6078	78	out	out	RP
nyp.33433078975400	6078	79	the	the	DT
nyp.33433078975400	6078	80	dust	dust	NN
nyp.33433078975400	6078	81	.	.	.
nyp.33433078975400	6079	1	In	in	IN
nyp.33433078975400	6079	2	case	case	NN
nyp.33433078975400	6079	3	the	the	DT
nyp.33433078975400	6079	4	carmine	carmine	NNP
nyp.33433078975400	6079	5	has	have	VBZ
nyp.33433078975400	6079	6	not	not	RB
nyp.33433078975400	6079	7	separated	separate	VBN
nyp.33433078975400	6079	8	properly	properly	RB
nyp.33433078975400	6079	9	,	,	,
nyp.33433078975400	6079	10	add	add	VB
nyp.33433078975400	6079	11	a	a	DT
nyp.33433078975400	6079	12	few	few	JJ
nyp.33433078975400	6079	13	drops	drop	NNS
nyp.33433078975400	6079	14	of	of	IN
nyp.33433078975400	6079	15	a	a	DT
nyp.33433078975400	6079	16	solution	solution	NN
nyp.33433078975400	6079	17	of	of	IN
nyp.33433078975400	6079	18	tin	tin	NN
nyp.33433078975400	6079	19	,	,	,
nyp.33433078975400	6079	20	or	or	CC
nyp.33433078975400	6079	21	a	a	DT
nyp.33433078975400	6079	22	solution	solution	NN
nyp.33433078975400	6079	23	of	of	IN
nyp.33433078975400	6079	24	green	green	JJ
nyp.33433078975400	6079	25	vitriol	vitriol	NN
nyp.33433078975400	6079	26	,	,	,
nyp.33433078975400	6079	27	which	which	WDT
nyp.33433078975400	6079	28	is	be	VBZ
nyp.33433078975400	6079	29	tin	tin	NN
nyp.33433078975400	6079	30	dissolved	dissolve	VBN
nyp.33433078975400	6079	31	in	in	IN
nyp.33433078975400	6079	32	muriatic	muriatic	JJ
nyp.33433078975400	6079	33	acid	acid	NN
nyp.33433078975400	6079	34	,	,	,
nyp.33433078975400	6079	35	or	or	CC
nyp.33433078975400	6079	36	the	the	DT
nyp.33433078975400	6079	37	following	follow	VBG
nyp.33433078975400	6079	38	may	may	MD
nyp.33433078975400	6079	39	be	be	VB
nyp.33433078975400	6079	40	substituted:-one	substituted:-one	CD
nyp.33433078975400	6079	41	ounce	ounce	NN
nyp.33433078975400	6079	42	and	and	CC
nyp.33433078975400	6079	43	a	a	DT
nyp.33433078975400	6079	44	half	half	NN
nyp.33433078975400	6079	45	of	of	IN
nyp.33433078975400	6079	46	spirit	spirit	NN
nyp.33433078975400	6079	47	of	of	IN
nyp.33433078975400	6079	48	nitre	nitre	NNP
nyp.33433078975400	6079	49	,	,	,
nyp.33433078975400	6079	50	three	three	CD
nyp.33433078975400	6079	51	scruples	scruple	NNS
nyp.33433078975400	6079	52	of	of	IN
nyp.33433078975400	6079	53	sal	sal	NNP
nyp.33433078975400	6079	54	-	-	HYPH
nyp.33433078975400	6079	55	ammoniac	ammoniac	NNP
nyp.33433078975400	6079	56	,	,	,
nyp.33433078975400	6079	57	three	three	CD
nyp.33433078975400	6079	58	scruples	scruple	NNS
nyp.33433078975400	6079	59	of	of	IN
nyp.33433078975400	6079	60	tin	tin	NN
nyp.33433078975400	6079	61	dissolved	dissolve	VBN
nyp.33433078975400	6079	62	in	in	IN
nyp.33433078975400	6079	63	a	a	DT
nyp.33433078975400	6079	64	bottle	bottle	NN
nyp.33433078975400	6079	65	,	,	,
nyp.33433078975400	6079	66	and	and	CC
nyp.33433078975400	6079	67	use	use	VB
nyp.33433078975400	6079	68	a	a	DT
nyp.33433078975400	6079	69	few	few	JJ
nyp.33433078975400	6079	70	drops	drop	NNS
nyp.33433078975400	6079	71	as	as	IN
nyp.33433078975400	6079	72	required	require	VBN
nyp.33433078975400	6079	73	.	.	.
nyp.33433078975400	6080	1	When	when	WRB
nyp.33433078975400	6080	2	the	the	DT
nyp.33433078975400	6080	3	carmine	carmine	NNP
nyp.33433078975400	6080	4	has	have	VBZ
nyp.33433078975400	6080	5	settled	settle	VBN
nyp.33433078975400	6080	6	,	,	,
nyp.33433078975400	6080	7	decant	decant	VB
nyp.33433078975400	6080	8	off	off	RP
nyp.33433078975400	6080	9	the	the	DT
nyp.33433078975400	6080	10	clear	clear	JJ
nyp.33433078975400	6080	11	which	which	WDT
nyp.33433078975400	6080	12	is	be	VBZ
nyp.33433078975400	6080	13	liquid	liquid	JJ
nyp.33433078975400	6080	14	rouge	rouge	NN
nyp.33433078975400	6080	15	.	.	.
nyp.33433078975400	6081	1	The	the	DT
nyp.33433078975400	6081	2	first	first	JJ
nyp.33433078975400	6081	3	sediment	sediment	NN
nyp.33433078975400	6081	4	is	be	VBZ
nyp.33433078975400	6081	5	Florence	Florence	NNP
nyp.33433078975400	6081	6	lake	lake	NN
nyp.33433078975400	6081	7	,	,	,
nyp.33433078975400	6081	8	which	which	WDT
nyp.33433078975400	6081	9	remove	remove	VBP
nyp.33433078975400	6081	10	,	,	,
nyp.33433078975400	6081	11	and	and	CC
nyp.33433078975400	6081	12	dry	dry	VB
nyp.33433078975400	6081	13	the	the	DT
nyp.33433078975400	6081	14	carmine	carmine	NNP
nyp.33433078975400	6081	15	for	for	IN
nyp.33433078975400	6081	16	use	use	NN
nyp.33433078975400	6081	17	.	.	.
nyp.33433078975400	6082	1	This	this	DT
nyp.33433078975400	6082	2	preparation	preparation	NN
nyp.33433078975400	6082	3	is	be	VBZ
nyp.33433078975400	6082	4	by	by	IN
nyp.33433078975400	6082	5	far	far	RB
nyp.33433078975400	6082	6	superior	superior	JJ
nyp.33433078975400	6082	7	to	to	IN
nyp.33433078975400	6082	8	the	the	DT
nyp.33433078975400	6082	9	first	first	JJ
nyp.33433078975400	6082	10	,	,	,
nyp.33433078975400	6082	11	for	for	IN
nyp.33433078975400	6082	12	in	in	IN
nyp.33433078975400	6082	13	this	this	DT
nyp.33433078975400	6082	14	the	the	DT
nyp.33433078975400	6082	15	same	same	JJ
nyp.33433078975400	6082	16	colour	colour	NN
nyp.33433078975400	6082	17	is	be	VBZ
nyp.33433078975400	6082	18	obtained	obtain	VBN
nyp.33433078975400	6082	19	as	as	IN
nyp.33433078975400	6082	20	before	before	RB
nyp.33433078975400	6082	21	,	,	,
nyp.33433078975400	6082	22	which	which	WDT
nyp.33433078975400	6082	23	is	be	VBZ
nyp.33433078975400	6082	24	the	the	DT
nyp.33433078975400	6082	25	liquid	liquid	NN
nyp.33433078975400	6082	26	rouge	rouge	NN
nyp.33433078975400	6082	27	,	,	,
nyp.33433078975400	6082	28	the	the	DT
nyp.33433078975400	6082	29	other	other	JJ
nyp.33433078975400	6082	30	and	and	CC
nyp.33433078975400	6082	31	more	more	RBR
nyp.33433078975400	6082	32	expensive	expensive	JJ
nyp.33433078975400	6082	33	parts	part	NNS
nyp.33433078975400	6082	34	being	be	VBG
nyp.33433078975400	6082	35	invariably	invariably	RB
nyp.33433078975400	6082	36	thrown	throw	VBN
nyp.33433078975400	6082	37	away	away	RB
nyp.33433078975400	6082	38	.	.	.
nyp.33433078975400	6083	1	The	the	DT
nyp.33433078975400	6083	2	carmine	carmine	NNP
nyp.33433078975400	6083	3	can	can	MD
nyp.33433078975400	6083	4	be	be	VB
nyp.33433078975400	6083	5	obtained	obtain	VBN
nyp.33433078975400	6083	6	by	by	IN
nyp.33433078975400	6083	7	the	the	DT
nyp.33433078975400	6083	8	first	first	JJ
nyp.33433078975400	6083	9	process	process	NN
nyp.33433078975400	6083	10	,	,	,
nyp.33433078975400	6083	11	as	as	IN
nyp.33433078975400	6083	12	can	can	MD
nyp.33433078975400	6083	13	be	be	VB
nyp.33433078975400	6083	14	seen	see	VBN
nyp.33433078975400	6083	15	if	if	IN
nyp.33433078975400	6083	16	the	the	DT
nyp.33433078975400	6083	17	whole	whole	NN
nyp.33433078975400	6083	18	is	be	VBZ
nyp.33433078975400	6083	19	poured	pour	VBN
nyp.33433078975400	6083	20	into	into	IN
nyp.33433078975400	6083	21	a	a	DT
nyp.33433078975400	6083	22	clear	clear	JJ
nyp.33433078975400	6083	23	bottle	bottle	NN
nyp.33433078975400	6083	24	and	and	CC
nyp.33433078975400	6083	25	allowed	allow	VBD
nyp.33433078975400	6083	26	to	to	TO
nyp.33433078975400	6083	27	settle	settle	VB
nyp.33433078975400	6083	28	,	,	,
nyp.33433078975400	6083	29	when	when	WRB
nyp.33433078975400	6083	30	the	the	DT
nyp.33433078975400	6083	31	carmine	carmine	NNP
nyp.33433078975400	6083	32	will	will	MD
nyp.33433078975400	6083	33	be	be	VB
nyp.33433078975400	6083	34	deposited	deposit	VBN
nyp.33433078975400	6083	35	in	in	IN
nyp.33433078975400	6083	36	a	a	DT
nyp.33433078975400	6083	37	layer	layer	NN
nyp.33433078975400	6083	38	of	of	IN
nyp.33433078975400	6083	39	bright	bright	JJ
nyp.33433078975400	6083	40	red	red	NN
nyp.33433078975400	6083	41	near	near	IN
nyp.33433078975400	6083	42	the	the	DT
nyp.33433078975400	6083	43	bottom	bottom	NN
nyp.33433078975400	6083	44	.	.	.
nyp.33433078975400	6084	1	It	-PRON-	PRP
nyp.33433078975400	6084	2	produces	produce	VBZ
nyp.33433078975400	6084	3	about	about	IN
nyp.33433078975400	6084	4	half	half	PDT
nyp.33433078975400	6084	5	an	an	DT
nyp.33433078975400	6084	6	ounce	ounce	NN
nyp.33433078975400	6084	7	of	of	IN
nyp.33433078975400	6084	8	carmine	carmine	NNP
nyp.33433078975400	6084	9	.	.	.
nyp.33433078975400	6085	1	Yellow	yellow	JJ
nyp.33433078975400	6085	2	.	.	.
nyp.33433078975400	6086	1	Infuse	infuse	VB
nyp.33433078975400	6086	2	saffron	saffron	NN
nyp.33433078975400	6086	3	in	in	IN
nyp.33433078975400	6086	4	warm	warm	JJ
nyp.33433078975400	6086	5	water	water	NN
nyp.33433078975400	6086	6	,	,	,
nyp.33433078975400	6086	7	and	and	CC
nyp.33433078975400	6086	8	use	use	VB
nyp.33433078975400	6086	9	it	-PRON-	PRP
nyp.33433078975400	6086	10	for	for	IN
nyp.33433078975400	6086	11	colouring	colour	VBG
nyp.33433078975400	6086	12	any	any	DT
nyp.33433078975400	6086	13	thing	thing	NN
nyp.33433078975400	6086	14	that	that	WDT
nyp.33433078975400	6086	15	is	be	VBZ
nyp.33433078975400	6086	16	eatable	eatable	JJ
nyp.33433078975400	6086	17	.	.	.
nyp.33433078975400	6087	1	The	the	DT
nyp.33433078975400	6087	2	English	english	JJ
nyp.33433078975400	6087	3	hay	hay	NN
nyp.33433078975400	6087	4	-	-	HYPH
nyp.33433078975400	6087	5	saffron	saffron	NN
nyp.33433078975400	6087	6	is	be	VBZ
nyp.33433078975400	6087	7	the	the	DT
nyp.33433078975400	6087	8	best	good	JJS
nyp.33433078975400	6087	9	;	;	:
nyp.33433078975400	6087	10	it	-PRON-	PRP
nyp.33433078975400	6087	11	is	be	VBZ
nyp.33433078975400	6087	12	taken	take	VBN
nyp.33433078975400	6087	13	from	from	IN
nyp.33433078975400	6087	14	the	the	DT
nyp.33433078975400	6087	15	tops	top	NNS
nyp.33433078975400	6087	16	of	of	IN
nyp.33433078975400	6087	17	the	the	DT
nyp.33433078975400	6087	18	pistils	pistil	NNS
nyp.33433078975400	6087	19	of	of	IN
nyp.33433078975400	6087	20	the	the	DT
nyp.33433078975400	6087	21	crocus	crocus	NN
nyp.33433078975400	6087	22	flower	flower	NN
nyp.33433078975400	6087	23	;	;	:
nyp.33433078975400	6087	24	it	-PRON-	PRP
nyp.33433078975400	6087	25	is	be	VBZ
nyp.33433078975400	6087	26	fre-	fre-	RB
nyp.33433078975400	6087	27	quently	quently	RB
nyp.33433078975400	6087	28	adulterated	adulterate	VBN
nyp.33433078975400	6087	29	with	with	IN
nyp.33433078975400	6087	30	the	the	DT
nyp.33433078975400	6087	31	flowers	flower	NNS
nyp.33433078975400	6087	32	of	of	IN
nyp.33433078975400	6087	33	marygolds	marygold	NNS
nyp.33433078975400	6087	34	or	or	CC
nyp.33433078975400	6087	35	safflower	safflower	NN
nyp.33433078975400	6087	36	,	,	,
nyp.33433078975400	6087	37	which	which	WDT
nyp.33433078975400	6087	38	is	be	VBZ
nyp.33433078975400	6087	39	known	know	VBN
nyp.33433078975400	6087	40	as	as	IN
nyp.33433078975400	6087	41	the	the	DT
nyp.33433078975400	6087	42	bastard	bastard	NN
nyp.33433078975400	6087	43	saffron	saffron	NN
nyp.33433078975400	6087	44	,	,	,
nyp.33433078975400	6087	45	and	and	CC
nyp.33433078975400	6087	46	is	be	VBZ
nyp.33433078975400	6087	47	pressed	press	VBN
nyp.33433078975400	6087	48	into	into	IN
nyp.33433078975400	6087	49	thin	thin	JJ
nyp.33433078975400	6087	50	cakes	cake	NNS
nyp.33433078975400	6087	51	with	with	IN
nyp.33433078975400	6087	52	oil	oil	NN
nyp.33433078975400	6087	53	.	.	.
nyp.33433078975400	6088	1	Good	good	JJ
nyp.33433078975400	6088	2	saffron	saffron	NN
nyp.33433078975400	6088	3	has	have	VBZ
nyp.33433078975400	6088	4	a	a	DT
nyp.33433078975400	6088	5	strong	strong	JJ
nyp.33433078975400	6088	6	agreeable	agreeable	JJ
nyp.33433078975400	6088	7	odour	odour	NN
nyp.33433078975400	6088	8	,	,	,
nyp.33433078975400	6088	9	and	and	CC
nyp.33433078975400	6088	10	an	an	DT
nyp.33433078975400	6088	11	aromatic	aromatic	JJ
nyp.33433078975400	6088	12	taste	taste	NN
nyp.33433078975400	6088	13	.	.	.
nyp.33433078975400	6089	1	Gum	gum	NN
nyp.33433078975400	6089	2	paste	paste	NN
nyp.33433078975400	6089	3	and	and	CC
nyp.33433078975400	6089	4	other	other	JJ
nyp.33433078975400	6089	5	articles	article	NNS
nyp.33433078975400	6089	6	which	which	WDT
nyp.33433078975400	6089	7	are	be	VBP
nyp.33433078975400	6089	8	not	not	RB
nyp.33433078975400	6089	9	eaten	eat	VBN
nyp.33433078975400	6089	10	may	may	MD
nyp.33433078975400	6089	11	be	be	VB
nyp.33433078975400	6089	12	coloured	colour	VBN
nyp.33433078975400	6089	13	with	with	IN
nyp.33433078975400	6089	14	gamboge	gamboge	NNP
nyp.33433078975400	6089	15	dissolved	dissolve	VBN
nyp.33433078975400	6089	16	in	in	IN
nyp.33433078975400	6089	17	warm	warm	JJ
nyp.33433078975400	6089	18	water	water	NN
nyp.33433078975400	6089	19	.	.	.
nyp.33433078975400	6090	1	Prussian	Prussian	NNP
nyp.33433078975400	6090	2	Blue	Blue	NNP
nyp.33433078975400	6090	3	may	may	MD
nyp.33433078975400	6090	4	be	be	VB
nyp.33433078975400	6090	5	used	use	VBN
nyp.33433078975400	6090	6	instead	instead	RB
nyp.33433078975400	6090	7	of	of	IN
nyp.33433078975400	6090	8	indigo	indigo	NN
nyp.33433078975400	6090	9	,	,	,
nyp.33433078975400	6090	10	if	if	IN
nyp.33433078975400	6090	11	preferred	prefer	VBN
nyp.33433078975400	6090	12	,	,	,
nyp.33433078975400	6090	13	but	but	CC
nyp.33433078975400	6090	14	must	must	MD
nyp.33433078975400	6090	15	be	be	VB
nyp.33433078975400	6090	16	used	use	VBN
nyp.33433078975400	6090	17	sparingly	sparingly	RB
nyp.33433078975400	6090	18	.	.	.
nyp.33433078975400	6091	1	Sap	Sap	NNP
nyp.33433078975400	6091	2	Green	Green	NNP
nyp.33433078975400	6091	3	.	.	.
nyp.33433078975400	6092	1	This	this	DT
nyp.33433078975400	6092	2	is	be	VBZ
nyp.33433078975400	6092	3	prepared	prepare	VBN
nyp.33433078975400	6092	4	from	from	IN
nyp.33433078975400	6092	5	the	the	DT
nyp.33433078975400	6092	6	fruit	fruit	NN
nyp.33433078975400	6092	7	of	of	IN
nyp.33433078975400	6092	8	the	the	DT
nyp.33433078975400	6092	9	buckthorn	buckthorn	NN
nyp.33433078975400	6092	10	,	,	,
nyp.33433078975400	6092	11	and	and	CC
nyp.33433078975400	6092	12	is	be	VBZ
nyp.33433078975400	6092	13	purgative	purgative	JJ
nyp.33433078975400	6092	14	.	.	.
nyp.33433078975400	6093	1	Spinach	Spinach	NNP
nyp.33433078975400	6093	2	Green.—This	Green.—This	NNP
nyp.33433078975400	6093	3	is	be	VBZ
nyp.33433078975400	6093	4	perfectly	perfectly	RB
nyp.33433078975400	6093	5	harmless	harmless	JJ
nyp.33433078975400	6093	6	and	and	CC
nyp.33433078975400	6093	7	will	will	MD
nyp.33433078975400	6093	8	answer	answer	VB
nyp.33433078975400	6093	9	most	most	JJS
nyp.33433078975400	6093	10	purposes	purpose	NNS
nyp.33433078975400	6093	11	.	.	.
nyp.33433078975400	6094	1	Wash'and	wash'and	NN
nyp.33433078975400	6094	2	drain	drain	VB
nyp.33433078975400	6094	3	a	a	DT
nyp.33433078975400	6094	4	sufficient	sufficient	JJ
nyp.33433078975400	6094	5	quantity	quantity	NN
nyp.33433078975400	6094	6	of	of	IN
nyp.33433078975400	6094	7	spinach	spinach	NN
nyp.33433078975400	6094	8	,	,	,
nyp.33433078975400	6094	9	pound	pound	VB
nyp.33433078975400	6094	10	it	-PRON-	PRP
nyp.33433078975400	6094	11	well	well	RB
nyp.33433078975400	6094	12	in	in	IN
nyp.33433078975400	6094	13	a	a	DT
nyp.33433078975400	6094	14	mortar	mortar	NN
nyp.33433078975400	6094	15	,	,	,
nyp.33433078975400	6094	16	and	and	CC
nyp.33433078975400	6094	17	squeeze	squeeze	VB
nyp.33433078975400	6094	18	the	the	DT
nyp.33433078975400	6094	19	pounded	pound	VBN
nyp.33433078975400	6094	20	leaves	leave	NNS
nyp.33433078975400	6094	21	in	in	IN
nyp.33433078975400	6094	22	a	a	DT
nyp.33433078975400	6094	23	coarse	coarse	JJ
nyp.33433078975400	6094	24	cloth	cloth	NN
nyp.33433078975400	6094	25	to	to	TO
nyp.33433078975400	6094	26	extract	extract	VB
nyp.33433078975400	6094	27	all	all	PDT
nyp.33433078975400	6094	28	the	the	DT
nyp.33433078975400	6094	29	juice	juice	NN
nyp.33433078975400	6094	30	;	;	:
nyp.33433078975400	6094	31	put	put	VB
nyp.33433078975400	6094	32	it	-PRON-	PRP
nyp.33433078975400	6094	33	in	in	IN
nyp.33433078975400	6094	34	a	a	DT
nyp.33433078975400	6094	35	pan	pan	NN
nyp.33433078975400	6094	36	and	and	CC
nyp.33433078975400	6094	37	set	set	VBD
nyp.33433078975400	6094	38	it	-PRON-	PRP
nyp.33433078975400	6094	39	on	on	IN
nyp.33433078975400	6094	40	a	a	DT
nyp.33433078975400	6094	41	good	good	JJ
nyp.33433078975400	6094	42	fire	fire	NN
nyp.33433078975400	6094	43	,	,	,
nyp.33433078975400	6094	44	and	and	CC
nyp.33433078975400	6094	45	stir	stir	VB
nyp.33433078975400	6094	46	it	-PRON-	PRP
nyp.33433078975400	6094	47	occasionally	occasionally	RB
nyp.33433078975400	6094	48	until	until	IN
nyp.33433078975400	6094	49	it	-PRON-	PRP
nyp.33433078975400	6094	50	curdles	curdle	VBZ
nyp.33433078975400	6094	51	,	,	,
nyp.33433078975400	6094	52	which	which	WDT
nyp.33433078975400	6094	53	will	will	MD
nyp.33433078975400	6094	54	be	be	VB
nyp.33433078975400	6094	55	when	when	WRB
nyp.33433078975400	6094	56	it	-PRON-	PRP
nyp.33433078975400	6094	57	is	be	VBZ
nyp.33433078975400	6094	58	at	at	IN
nyp.33433078975400	6094	59	the	the	DT
nyp.33433078975400	6094	60	boiling	boiling	NN
nyp.33433078975400	6094	61	point	point	NN
nyp.33433078975400	6094	62	;	;	:
nyp.33433078975400	6094	63	then	then	RB
nyp.33433078975400	6094	64	take	take	VB
nyp.33433078975400	6094	65	it	-PRON-	PRP
nyp.33433078975400	6094	66	off	off	RP
nyp.33433078975400	6094	67	and	and	CC
nyp.33433078975400	6094	68	strain	strain	VB
nyp.33433078975400	6094	69	off	off	RP
nyp.33433078975400	6094	70	the	the	DT
nyp.33433078975400	6094	71	water	water	NN
nyp.33433078975400	6094	72	with	with	IN
nyp.33433078975400	6094	73	a	a	DT
nyp.33433078975400	6094	74	fine	fine	JJ
nyp.33433078975400	6094	75	sieve	sieve	NN
nyp.33433078975400	6094	76	;	;	:
nyp.33433078975400	6094	77	the	the	DT
nyp.33433078975400	6094	78	residue	residue	NN
nyp.33433078975400	6094	79	left	left	NN
nyp.33433078975400	6094	80	is	be	VBZ
nyp.33433078975400	6094	81	the	the	DT
nyp.33433078975400	6094	82	green	green	JJ
nyp.33433078975400	6094	83	;	;	:
nyp.33433078975400	6094	84	dry	dry	VB
nyp.33433078975400	6094	85	it	-PRON-	PRP
nyp.33433078975400	6094	86	and	and	CC
nyp.33433078975400	6094	87	rub	rub	VB
nyp.33433078975400	6094	88	it	-PRON-	PRP
nyp.33433078975400	6094	89	through	through	IN
nyp.33433078975400	6094	90	a	a	DT
nyp.33433078975400	6094	91	lawn	lawn	NN
nyp.33433078975400	6094	92	sieve	sieve	NN
nyp.33433078975400	6094	93	.	.	.
nyp.33433078975400	6095	1	This	this	DT
nyp.33433078975400	6095	2	is	be	VBZ
nyp.33433078975400	6095	3	only	only	RB
nyp.33433078975400	6095	4	fit	fit	JJ
nyp.33433078975400	6095	5	for	for	IN
nyp.33433078975400	6095	6	opaque	opaque	JJ
nyp.33433078975400	6095	7	bodies	body	NNS
nyp.33433078975400	6095	8	,	,	,
nyp.33433078975400	6095	9	such	such	JJ
nyp.33433078975400	6095	10	as	as	IN
nyp.33433078975400	6095	11	ices	ice	NNS
nyp.33433078975400	6095	12	,	,	,
nyp.33433078975400	6095	13	creams	cream	NNS
nyp.33433078975400	6095	14	,	,	,
nyp.33433078975400	6095	15	or	or	CC
nyp.33433078975400	6095	16	syrups	syrup	NNS
nyp.33433078975400	6095	17	.	.	.
nyp.33433078975400	6096	1	Another	another	DT
nyp.33433078975400	6096	2	green	green	NN
nyp.33433078975400	6096	3	is	be	VBZ
nyp.33433078975400	6096	4	made	make	VBN
nyp.33433078975400	6096	5	with	with	IN
nyp.33433078975400	6096	6	a	a	DT
nyp.33433078975400	6096	7	mixture	mixture	NN
nyp.33433078975400	6096	8	of	of	IN
nyp.33433078975400	6096	9	saffron	saffron	NN
nyp.33433078975400	6096	10	or	or	CC
nyp.33433078975400	6096	11	gamboge	gamboge	NN
nyp.33433078975400	6096	12	,	,	,
nyp.33433078975400	6096	13	and	and	CC
nyp.33433078975400	6096	14	prepared	prepare	VBD
nyp.33433078975400	6096	15	indigo	indigo	NN
nyp.33433078975400	6096	16	;	;	:
nyp.33433078975400	6096	17	the	the	DT
nyp.33433078975400	6096	18	lighter	light	JJR
nyp.33433078975400	6096	19	the	the	DT
nyp.33433078975400	6096	20	green	green	NN
nyp.33433078975400	6096	21	the	the	DT
nyp.33433078975400	6096	22	more	more	RBR
nyp.33433078975400	6096	23	yellow	yellow	NN
nyp.33433078975400	6096	24	must	must	MD
nyp.33433078975400	6096	25	be	be	VB
nyp.33433078975400	6096	26	used	use	VBN
nyp.33433078975400	6096	27	.	.	.
nyp.33433078975400	6097	1	94	94	CD
nyp.33433078975400	6097	2	THE	the	DT
nyp.33433078975400	6097	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	6097	4	,	,	,
nyp.33433078975400	6097	5	3	3	CD
nyp.33433078975400	6097	6	soat	soat	NN
nyp.33433078975400	6097	7	.	.	.
nyp.33433078975400	6098	1	4	4	CD
nyp.33433078975400	6098	2	Vermilion	Vermilion	NNP
nyp.33433078975400	6098	3	and	and	CC
nyp.33433078975400	6098	4	Cinnabar	Cinnabar	NNP
nyp.33433078975400	6098	5	are	be	VBP
nyp.33433078975400	6098	6	preparations	preparation	NNS
nyp.33433078975400	6098	7	of	of	IN
nyp.33433078975400	6098	8	mercury	mercury	NN
nyp.33433078975400	6098	9	,	,	,
nyp.33433078975400	6098	10	and	and	CC
nyp.33433078975400	6098	11	should	should	MD
nyp.33433078975400	6098	12	never	never	RB
nyp.33433078975400	6098	13	be	be	VB
nyp.33433078975400	6098	14	used	use	VBN
nyp.33433078975400	6098	15	;	;	:
nyp.33433078975400	6098	16	they	-PRON-	PRP
nyp.33433078975400	6098	17	are	be	VBP
nyp.33433078975400	6098	18	of	of	IN
nyp.33433078975400	6098	19	a	a	DT
nyp.33433078975400	6098	20	lively	lively	JJ
nyp.33433078975400	6098	21	red	red	JJ
nyp.33433078975400	6098	22	colour	colour	NN
nyp.33433078975400	6098	23	,	,	,
nyp.33433078975400	6098	24	but	but	CC
nyp.33433078975400	6098	25	carmine	carmine	NNP
nyp.33433078975400	6098	26	will	will	MD
nyp.33433078975400	6098	27	answer	answer	VB
nyp.33433078975400	6098	28	most	most	JJS
nyp.33433078975400	6098	29	purposes	purpose	NNS
nyp.33433078975400	6098	30	instead	instead	RB
nyp.33433078975400	6098	31	.	.	.
nyp.33433078975400	6099	1	Bole	Bole	NNP
nyp.33433078975400	6099	2	Ammoniac.-There	Ammoniac.-There	NNP
nyp.33433078975400	6099	3	is	be	VBZ
nyp.33433078975400	6099	4	also	also	RB
nyp.33433078975400	6099	5	the	the	DT
nyp.33433078975400	6099	6	French	french	JJ
nyp.33433078975400	6099	7	and	and	CC
nyp.33433078975400	6099	8	German	german	JJ
nyp.33433078975400	6099	9	bole	bole	NN
nyp.33433078975400	6099	10	.	.	.
nyp.33433078975400	6100	1	These	these	DT
nyp.33433078975400	6100	2	earths	earth	NNS
nyp.33433078975400	6100	3	are	be	VBP
nyp.33433078975400	6100	4	of	of	IN
nyp.33433078975400	6100	5	a	a	DT
nyp.33433078975400	6100	6	pale	pale	JJ
nyp.33433078975400	6100	7	red	red	NN
nyp.33433078975400	6100	8	,	,	,
nyp.33433078975400	6100	9	and	and	CC
nyp.33433078975400	6100	10	possess	possess	VB
nyp.33433078975400	6100	11	alexipharmic	alexipharmic	JJ
nyp.33433078975400	6100	12	qualities	quality	NNS
nyp.33433078975400	6100	13	;	;	:
nyp.33433078975400	6100	14	they	-PRON-	PRP
nyp.33433078975400	6100	15	are	be	VBP
nyp.33433078975400	6100	16	frequently	frequently	RB
nyp.33433078975400	6100	17	used	use	VBN
nyp.33433078975400	6100	18	in	in	IN
nyp.33433078975400	6100	19	confectionary	confectionary	NN
nyp.33433078975400	6100	20	for	for	IN
nyp.33433078975400	6100	21	painting	painting	NN
nyp.33433078975400	6100	22	and	and	CC
nyp.33433078975400	6100	23	gilding	gilding	NN
nyp.33433078975400	6100	24	.	.	.
nyp.33433078975400	6101	1	Umber	Umber	NNP
nyp.33433078975400	6101	2	.	.	.
nyp.33433078975400	6102	1	This	this	DT
nyp.33433078975400	6102	2	is	be	VBZ
nyp.33433078975400	6102	3	of	of	IN
nyp.33433078975400	6102	4	a	a	DT
nyp.33433078975400	6102	5	blackish	blackish	JJ
nyp.33433078975400	6102	6	brown	brown	JJ
nyp.33433078975400	6102	7	colour	colour	NN
nyp.33433078975400	6102	8	;	;	:
nyp.33433078975400	6102	9	'	'	''
nyp.33433078975400	6102	10	it	-PRON-	PRP
nyp.33433078975400	6102	11	is	be	VBZ
nyp.33433078975400	6102	12	an	an	DT
nyp.33433078975400	6102	13	earth	earth	NN
nyp.33433078975400	6102	14	found	find	VBN
nyp.33433078975400	6102	15	near	near	IN
nyp.33433078975400	6102	16	Cologne	Cologne	NNP
nyp.33433078975400	6102	17	.	.	.
nyp.33433078975400	6103	1	"	"	``
nyp.33433078975400	6103	2	Bistre.—This	Bistre.—This	NNP
nyp.33433078975400	6103	3	is	be	VBZ
nyp.33433078975400	6103	4	an	an	DT
nyp.33433078975400	6103	5	excellent	excellent	JJ
nyp.33433078975400	6103	6	light	light	JJ
nyp.33433078975400	6103	7	brown	brown	JJ
nyp.33433078975400	6103	8	colour	colour	NN
nyp.33433078975400	6103	9	prepared	prepare	VBN
nyp.33433078975400	6103	10	from	from	IN
nyp.33433078975400	6103	11	wood	wood	NN
nyp.33433078975400	6103	12	These	these	DT
nyp.33433078975400	6103	13	browns	brown	NNS
nyp.33433078975400	6103	14	are	be	VBP
nyp.33433078975400	6103	15	harmless	harmless	JJ
nyp.33433078975400	6103	16	,	,	,
nyp.33433078975400	6103	17	but	but	CC
nyp.33433078975400	6103	18	sugar	sugar	NN
nyp.33433078975400	6103	19	may	may	MD
nyp.33433078975400	6103	20	be	be	VB
nyp.33433078975400	6103	21	substituted	substitute	VBN
nyp.33433078975400	6103	22	for	for	IN
nyp.33433078975400	6103	23	them	-PRON-	PRP
nyp.33433078975400	6103	24	to	to	IN
nyp.33433078975400	6103	25	any	any	DT
nyp.33433078975400	6103	26	shade	shade	NN
nyp.33433078975400	6103	27	required	require	VBN
nyp.33433078975400	6103	28	by	by	IN
nyp.33433078975400	6103	29	continuing	continue	VBG
nyp.33433078975400	6103	30	the	the	DT
nyp.33433078975400	6103	31	boiling	boiling	NN
nyp.33433078975400	6103	32	after	after	IN
nyp.33433078975400	6103	33	it	-PRON-	PRP
nyp.33433078975400	6103	34	has	have	VBZ
nyp.33433078975400	6103	35	passed	pass	VBN
nyp.33433078975400	6103	36	the	the	DT
nyp.33433078975400	6103	37	degree	degree	NN
nyp.33433078975400	6103	38	of	of	IN
nyp.33433078975400	6103	39	caramel	caramel	NN
nyp.33433078975400	6103	40	until	until	IN
nyp.33433078975400	6103	41	it	-PRON-	PRP
nyp.33433078975400	6103	42	is	be	VBZ
nyp.33433078975400	6103	43	burnt	burn	VBN
nyp.33433078975400	6103	44	,	,	,
nyp.33433078975400	6103	45	when	when	WRB
nyp.33433078975400	6103	46	it	-PRON-	PRP
nyp.33433078975400	6103	47	gives	give	VBZ
nyp.33433078975400	6103	48	a	a	DT
nyp.33433078975400	6103	49	black	black	JJ
nyp.33433078975400	6103	50	-	-	HYPH
nyp.33433078975400	6103	51	brown	brown	JJ
nyp.33433078975400	6103	52	,	,	,
nyp.33433078975400	6103	53	but	but	CC
nyp.33433078975400	6103	54	water	water	NN
nyp.33433078975400	6103	55	may	may	MD
nyp.33433078975400	6103	56	be	be	VB
nyp.33433078975400	6103	57	mixed	mix	VBN
nyp.33433078975400	6103	58	with	with	IN
nyp.33433078975400	6103	59	it	-PRON-	PRP
nyp.33433078975400	6103	60	so	so	IN
nyp.33433078975400	6103	61	as	as	IN
nyp.33433078975400	6103	62	to	to	TO
nyp.33433078975400	6103	63	lessen	lessen	VB
nyp.33433078975400	6103	64	the	the	DT
nyp.33433078975400	6103	65	shades	shade	NNS
nyp.33433078975400	6103	66	.	.	.
nyp.33433078975400	6104	1	Dissolved	dissolve	VBN
nyp.33433078975400	6104	2	chocolate	chocolate	NN
nyp.33433078975400	6104	3	may	may	MD
nyp.33433078975400	6104	4	also	also	RB
nyp.33433078975400	6104	5	be	be	VB
nyp.33433078975400	6104	6	substituted	substitute	VBN
nyp.33433078975400	6104	7	in	in	IN
nyp.33433078975400	6104	8	some	some	DT
nyp.33433078975400	6104	9	cases	case	NNS
nyp.33433078975400	6104	10	for	for	IN
nyp.33433078975400	6104	11	the	the	DT
nyp.33433078975400	6104	12	brown	brown	JJ
nyp.33433078975400	6104	13	colours	colour	NNS
nyp.33433078975400	6104	14	.	.	.
nyp.33433078975400	6105	1	:	:	:
nyp.33433078975400	6105	2	Black.-Blue	black.-blue	CD
nyp.33433078975400	6105	3	-	-	HYPH
nyp.33433078975400	6105	4	black	black	NN
nyp.33433078975400	6105	5	is	be	VBZ
nyp.33433078975400	6105	6	powdered	powder	VBN
nyp.33433078975400	6105	7	charcoal	charcoal	NN
nyp.33433078975400	6105	8	,	,	,
nyp.33433078975400	6105	9	or	or	CC
nyp.33433078975400	6105	10	ivory	ivory	NN
nyp.33433078975400	6105	11	black	black	NN
nyp.33433078975400	6105	12	,	,	,
nyp.33433078975400	6105	13	which	which	WDT
nyp.33433078975400	6105	14	is	be	VBZ
nyp.33433078975400	6105	15	obtained	obtain	VBN
nyp.33433078975400	6105	16	from	from	IN
nyp.33433078975400	6105	17	the	the	DT
nyp.33433078975400	6105	18	smoke	smoke	NN
nyp.33433078975400	6105	19	of	of	IN
nyp.33433078975400	6105	20	burnt	burn	VBN
nyp.33433078975400	6105	21	ivory	ivory	NN
nyp.33433078975400	6105	22	;	;	:
nyp.33433078975400	6105	23	but	but	CC
nyp.33433078975400	6105	24	bone	bone	NN
nyp.33433078975400	6105	25	black	black	NN
nyp.33433078975400	6105	26	is	be	VBZ
nyp.33433078975400	6105	27	generally	generally	RB
nyp.33433078975400	6105	28	substituted	substitute	VBN
nyp.33433078975400	6105	29	instead	instead	RB
nyp.33433078975400	6105	30	;	;	:
nyp.33433078975400	6105	31	either	either	DT
nyp.33433078975400	6105	32	of	of	IN
nyp.33433078975400	6105	33	these	these	DT
nyp.33433078975400	6105	34	may	may	MD
nyp.33433078975400	6105	35	be	be	VB
nyp.33433078975400	6105	36	used	use	VBN
nyp.33433078975400	6105	37	,	,	,
nyp.33433078975400	6105	38	but	but	CC
nyp.33433078975400	6105	39	are	be	VBP
nyp.33433078975400	6105	40	only	only	RB
nyp.33433078975400	6105	41	required	require	VBN
nyp.33433078975400	6105	42	for	for	IN
nyp.33433078975400	6105	43	painting	paint	VBG
nyp.33433078975400	6105	44	gum	gum	NN
nyp.33433078975400	6105	45	paste	paste	NN
nyp.33433078975400	6105	46	,	,	,
nyp.33433078975400	6105	47	when	when	WRB
nyp.33433078975400	6105	48	not	not	RB
nyp.33433078975400	6105	49	intended	intend	VBN
nyp.33433078975400	6105	50	to	to	TO
nyp.33433078975400	6105	51	be	be	VB
nyp.33433078975400	6105	52	eaten	eat	VBN
nyp.33433078975400	6105	53	.	.	.
nyp.33433078975400	6106	1	Obtain	obtain	VB
nyp.33433078975400	6106	2	any	any	DT
nyp.33433078975400	6106	3	of	of	IN
nyp.33433078975400	6106	4	these	these	DT
nyp.33433078975400	6106	5	colours	colour	NNS
nyp.33433078975400	6106	6	in	in	IN
nyp.33433078975400	6106	7	fine	fine	JJ
nyp.33433078975400	6106	8	powder	powder	NN
nyp.33433078975400	6106	9	,	,	,
nyp.33433078975400	6106	10	and	and	CC
nyp.33433078975400	6106	11	mix	mix	VB
nyp.33433078975400	6106	12	them	-PRON-	PRP
nyp.33433078975400	6106	13	with	with	IN
nyp.33433078975400	6106	14	some	some	DT
nyp.33433078975400	6106	15	dissolved	dissolve	VBN
nyp.33433078975400	6106	16	gum	gum	NN
nyp.33433078975400	6106	17	Arabic	Arabic	NNP
nyp.33433078975400	6106	18	,	,	,
nyp.33433078975400	6106	19	a	a	DT
nyp.33433078975400	6106	20	litle	litle	JJ
nyp.33433078975400	6106	21	water	water	NN
nyp.33433078975400	6106	22	,	,	,
nyp.33433078975400	6106	23	and	and	CC
nyp.33433078975400	6106	24	a	a	DT
nyp.33433078975400	6106	25	pinch	pinch	NN
nyp.33433078975400	6106	26	of	of	IN
nyp.33433078975400	6106	27	powdered	powdered	JJ
nyp.33433078975400	6106	28	sugar	sugar	NN
nyp.33433078975400	6106	29	candy	candy	NN
nyp.33433078975400	6106	30	;	;	:
nyp.33433078975400	6106	31	mix	mix	VB
nyp.33433078975400	6106	32	them	-PRON-	PRP
nyp.33433078975400	6106	33	to	to	IN
nyp.33433078975400	6106	34	the	the	DT
nyp.33433078975400	6106	35	required	require	VBN
nyp.33433078975400	6106	36	consistence	consistence	NN
nyp.33433078975400	6106	37	for	for	IN
nyp.33433078975400	6106	38	painting	painting	NN
nyp.33433078975400	6106	39	.	.	.
nyp.33433078975400	6107	1	For	for	IN
nyp.33433078975400	6107	2	sugars	sugar	NNS
nyp.33433078975400	6107	3	they	-PRON-	PRP
nyp.33433078975400	6107	4	must	must	MD
nyp.33433078975400	6107	5	be	be	VB
nyp.33433078975400	6107	6	used	use	VBN
nyp.33433078975400	6107	7	in	in	IN
nyp.33433078975400	6107	8	a	a	DT
nyp.33433078975400	6107	9	liquid	liquid	JJ
nyp.33433078975400	6107	10	state	state	NN
nyp.33433078975400	6107	11	,	,	,
nyp.33433078975400	6107	12	and	and	CC
nyp.33433078975400	6107	13	be	be	VB
nyp.33433078975400	6107	14	added	add	VBN
nyp.33433078975400	6107	15	before	before	IN
nyp.33433078975400	6107	16	it	-PRON-	PRP
nyp.33433078975400	6107	17	has	have	VBZ
nyp.33433078975400	6107	18	attained	attain	VBN
nyp.33433078975400	6107	19	the	the	DT
nyp.33433078975400	6107	20	proper	proper	JJ
nyp.33433078975400	6107	21	degree	degree	NN
nyp.33433078975400	6107	22	;	;	:
nyp.33433078975400	6107	23	it	-PRON-	PRP
nyp.33433078975400	6107	24	may	may	MD
nyp.33433078975400	6107	25	also	also	RB
nyp.33433078975400	6107	26	be	be	VB
nyp.33433078975400	6107	27	used	use	VBN
nyp.33433078975400	6107	28	in	in	IN
nyp.33433078975400	6107	29	the	the	DT
nyp.33433078975400	6107	30	same	same	JJ
nyp.33433078975400	6107	31	manner	manner	NN
nyp.33433078975400	6107	32	for	for	IN
nyp.33433078975400	6107	33	ices	ice	NNS
nyp.33433078975400	6107	34	,	,	,
nyp.33433078975400	6107	35	creams	cream	NNS
nyp.33433078975400	6107	36	,	,	,
nyp.33433078975400	6107	37	&	&	CC
nyp.33433078975400	6107	38	c.	c.	NNP
nyp.33433078975400	6107	39	,	,	,
nyp.33433078975400	6107	40	and	and	CC
nyp.33433078975400	6107	41	for	for	IN
nyp.33433078975400	6107	42	icings	icing	NNS
nyp.33433078975400	6107	43	it	-PRON-	PRP
nyp.33433078975400	6107	44	can	can	MD
nyp.33433078975400	6107	45	be	be	VB
nyp.33433078975400	6107	46	used	use	VBN
nyp.33433078975400	6107	47	either	either	DT
nyp.33433078975400	6107	48	way	way	NN
nyp.33433078975400	6107	49	.	.	.
nyp.33433078975400	6108	1	.	.	.
nyp.33433078975400	6109	1	THE	the	DT
nyp.33433078975400	6109	2	SHADES	SHADES	NNP
nyp.33433078975400	6109	3	PRODUCED	produce	VBN
nyp.33433078975400	6109	4	BY	by	IN
nyp.33433078975400	6109	5	A	a	DT
nyp.33433078975400	6109	6	MIXTURE	mixture	NN
nyp.33433078975400	6109	7	OF	of	IN
nyp.33433078975400	6109	8	COLOURS	COLOURS	NNP
nyp.33433078975400	6109	9	,	,	,
nyp.33433078975400	6109	10	Purple.—Mix	Purple.—Mix	NNP
nyp.33433078975400	6109	11	carmine	carmine	NNP
nyp.33433078975400	6109	12	or	or	CC
nyp.33433078975400	6109	13	cochineal	cochineal	NN
nyp.33433078975400	6109	14	,	,	,
nyp.33433078975400	6109	15	and	and	CC
nyp.33433078975400	6109	16	a	a	DT
nyp.33433078975400	6109	17	small	small	JJ
nyp.33433078975400	6109	18	portion	portion	NN
nyp.33433078975400	6109	19	of	of	IN
nyp.33433078975400	6109	20	indigo	indigo	NN
nyp.33433078975400	6109	21	.	.	.
nyp.33433078975400	6110	1	Lilac.--The	Lilac.--The	NNP
nyp.33433078975400	6110	2	same	same	JJ
nyp.33433078975400	6110	3	,	,	,
nyp.33433078975400	6110	4	making	make	VBG
nyp.33433078975400	6110	5	the	the	DT
nyp.33433078975400	6110	6	blue	blue	JJ
nyp.33433078975400	6110	7	predominate	predominate	NNS
nyp.33433078975400	6110	8	.	.	.
nyp.33433078975400	6111	1	Orange.-Yellow	orange.-yellow	UH
nyp.33433078975400	6111	2	,	,	,
nyp.33433078975400	6111	3	with	with	IN
nyp.33433078975400	6111	4	portion	portion	NN
nyp.33433078975400	6111	5	of	of	IN
nyp.33433078975400	6111	6	red	red	NN
nyp.33433078975400	6111	7	.	.	.
nyp.33433078975400	6112	1	Gold	gold	NN
nyp.33433078975400	6112	2	.	.	.
nyp.33433078975400	6113	1	The	the	DT
nyp.33433078975400	6113	2	same	same	JJ
nyp.33433078975400	6113	3	,	,	,
nyp.33433078975400	6113	4	but	but	CC
nyp.33433078975400	6113	5	the	the	DT
nyp.33433078975400	6113	6	yellow	yellow	NN
nyp.33433078975400	6113	7	must	must	MD
nyp.33433078975400	6113	8	be	be	VB
nyp.33433078975400	6113	9	more	more	JJR
nyp.33433078975400	6113	10	in	in	IN
nyp.33433078975400	6113	11	excess	excess	NN
nyp.33433078975400	6113	12	.	.	.
nyp.33433078975400	6114	1	Lemon.--Use	lemon.--use	VB
nyp.33433078975400	6114	2	a	a	DT
nyp.33433078975400	6114	3	solution	solution	NN
nyp.33433078975400	6114	4	of	of	IN
nyp.33433078975400	6114	5	saffron	saffron	NN
nyp.33433078975400	6114	6	.	.	.
nyp.33433078975400	6115	1	Green.-Blue	Green.-Blue	NNS
nyp.33433078975400	6115	2	and	and	CC
nyp.33433078975400	6115	3	yellow	yellow	JJ
nyp.33433078975400	6115	4	.	.	.
nyp.33433078975400	6116	1	SECTION	section	NN
nyp.33433078975400	6116	2	XXIII.-	XXIII.-	NNP
nyp.33433078975400	6116	3	DISTILLATION	distillation	NN
nyp.33433078975400	6116	4	,	,	,
nyp.33433078975400	6116	5	This	this	DT
nyp.33433078975400	6116	6	art	art	NN
nyp.33433078975400	6116	7	is	be	VBZ
nyp.33433078975400	6116	8	of	of	IN
nyp.33433078975400	6116	9	great	great	JJ
nyp.33433078975400	6116	10	importance	importance	NN
nyp.33433078975400	6116	11	to	to	IN
nyp.33433078975400	6116	12	a	a	DT
nyp.33433078975400	6116	13	confectioner	confectioner	NN
nyp.33433078975400	6116	14	,	,	,
nyp.33433078975400	6116	15	as	as	IN
nyp.33433078975400	6116	16	it	-PRON-	PRP
nyp.33433078975400	6116	17	enables	enable	VBZ
nyp.33433078975400	6116	18	him	-PRON-	PRP
nyp.33433078975400	6116	19	to	to	TO
nyp.33433078975400	6116	20	make	make	VB
nyp.33433078975400	6116	21	his	-PRON-	PRP$
nyp.33433078975400	6116	22	own	own	JJ
nyp.33433078975400	6116	23	oils	oil	NNS
nyp.33433078975400	6116	24	,	,	,
nyp.33433078975400	6116	25	waters	water	NNS
nyp.33433078975400	6116	26	,	,	,
nyp.33433078975400	6116	27	and	and	CC
nyp.33433078975400	6116	28	spirits	spirit	NNS
nyp.33433078975400	6116	29	for	for	IN
nyp.33433078975400	6116	30	liqueurs	liqueur	NNS
nyp.33433078975400	6116	31	and	and	CC
nyp.33433078975400	6116	32	ratafias	ratafia	NNS
nyp.33433078975400	6116	33	,	,	,
nyp.33433078975400	6116	34	instead	instead	RB
nyp.33433078975400	6116	35	of	of	IN
nyp.33433078975400	6116	36	purchasing	purchase	VBG
nyp.33433078975400	6116	37	at	at	IN
nyp.33433078975400	6116	38	a	a	DT
nyp.33433078975400	6116	39	high	high	JJ
nyp.33433078975400	6116	40	rate	rate	NN
nyp.33433078975400	6116	41	those	those	DT
nyp.33433078975400	6116	42	vile	vile	JJ
nyp.33433078975400	6116	43	adulterations	adulteration	NNS
nyp.33433078975400	6116	44	which	which	WDT
nyp.33433078975400	6116	45	are	be	VBP
nyp.33433078975400	6116	46	often	often	RB
nyp.33433078975400	6116	47	sold	sell	VBN
nyp.33433078975400	6116	48	.	.	.
nyp.33433078975400	6117	1	The	the	DT
nyp.33433078975400	6117	2	still	still	NN
nyp.33433078975400	6117	3	or	or	CC
nyp.33433078975400	6117	4	apparatus	apparatus	NN
nyp.33433078975400	6117	5	for	for	IN
nyp.33433078975400	6117	6	distilling	distil	VBG
nyp.33433078975400	6117	7	consists	consist	NNS
nyp.33433078975400	6117	8	of	of	IN
nyp.33433078975400	6117	9	a	a	DT
nyp.33433078975400	6117	10	cucurbit	cucurbit	NN
nyp.33433078975400	6117	11	,	,	,
nyp.33433078975400	6117	12	which	which	WDT
nyp.33433078975400	6117	13	is	be	VBZ
nyp.33433078975400	6117	14	a	a	DT
nyp.33433078975400	6117	15	copper	copper	NN
nyp.33433078975400	6117	16	pot	pot	NN
nyp.33433078975400	6117	17	or	or	CC
nyp.33433078975400	6117	18	boiler	boiler	NN
nyp.33433078975400	6117	19	,	,	,
nyp.33433078975400	6117	20	and	and	CC
nyp.33433078975400	6117	21	contains	contain	VBZ
nyp.33433078975400	6117	22	the	the	DT
nyp.33433078975400	6117	23	wash	wash	NN
nyp.33433078975400	6117	24	,	,	,
nyp.33433078975400	6117	25	dregs	dreg	NNS
nyp.33433078975400	6117	26	,	,	,
nyp.33433078975400	6117	27	or	or	CC
nyp.33433078975400	6117	28	infusions	infusion	NNS
nyp.33433078975400	6117	29	to	to	TO
nyp.33433078975400	6117	30	be	be	VB
nyp.33433078975400	6117	31	distilled	distil	VBN
nyp.33433078975400	6117	32	.	.	.
nyp.33433078975400	6118	1	A	a	DT
nyp.33433078975400	6118	2	cover	cover	NN
nyp.33433078975400	6118	3	,	,	,
nyp.33433078975400	6118	4	with	with	IN
nyp.33433078975400	6118	5	a	a	DT
nyp.33433078975400	6118	6	large	large	JJ
nyp.33433078975400	6118	7	tapering	taper	VBG
nyp.33433078975400	6118	8	neck	neck	NN
nyp.33433078975400	6118	9	or	or	CC
nyp.33433078975400	6118	10	pipe	pipe	NN
nyp.33433078975400	6118	11	in	in	IN
nyp.33433078975400	6118	12	the	the	DT
nyp.33433078975400	6118	13	cen	cen	NN
nyp.33433078975400	6118	14	'	'	FW
nyp.33433078975400	6118	15	tre	tre	NNP
nyp.33433078975400	6118	16	,	,	,
nyp.33433078975400	6118	17	is	be	VBZ
nyp.33433078975400	6118	18	fixed	fix	VBN
nyp.33433078975400	6118	19	on	on	IN
nyp.33433078975400	6118	20	,	,	,
nyp.33433078975400	6118	21	and	and	CC
nyp.33433078975400	6118	22	a	a	DT
nyp.33433078975400	6118	23	continuation	continuation	NN
nyp.33433078975400	6118	24	of	of	IN
nyp.33433078975400	6118	25	small	small	JJ
nyp.33433078975400	6118	26	pipe	pipe	NN
nyp.33433078975400	6118	27	,	,	,
nyp.33433078975400	6118	28	made	make	VBN
nyp.33433078975400	6118	29	either	either	CC
nyp.33433078975400	6118	30	of	of	IN
nyp.33433078975400	6118	31	tin	tin	NN
nyp.33433078975400	6118	32	THE	the	DT
nyp.33433078975400	6118	33	CONFECTIONER	confectioner	NN
nyp.33433078975400	6118	34	.	.	.
nyp.33433078975400	6119	1	95	95	CD
nyp.33433078975400	6119	2	or	or	CC
nyp.33433078975400	6119	3	pewter	pewter	NN
nyp.33433078975400	6119	4	,	,	,
nyp.33433078975400	6119	5	of	of	IN
nyp.33433078975400	6119	6	several	several	JJ
nyp.33433078975400	6119	7	feet	foot	NNS
nyp.33433078975400	6119	8	in	in	IN
nyp.33433078975400	6119	9	length	length	NN
nyp.33433078975400	6119	10	,	,	,
nyp.33433078975400	6119	11	is	be	VBZ
nyp.33433078975400	6119	12	bent	bend	VBN
nyp.33433078975400	6119	13	into	into	IN
nyp.33433078975400	6119	14	a	a	DT
nyp.33433078975400	6119	15	spiral	spiral	JJ
nyp.33433078975400	6119	16	form	form	NN
nyp.33433078975400	6119	17	,	,	,
nyp.33433078975400	6119	18	and	and	CC
nyp.33433078975400	6119	19	termed	term	VBD
nyp.33433078975400	6119	20	the	the	DT
nyp.33433078975400	6119	21	worm	worm	NN
nyp.33433078975400	6119	22	.	.	.
nyp.33433078975400	6120	1	This	this	DT
nyp.33433078975400	6120	2	is	be	VBZ
nyp.33433078975400	6120	3	placed	place	VBN
nyp.33433078975400	6120	4	in	in	IN
nyp.33433078975400	6120	5	a	a	DT
nyp.33433078975400	6120	6	tub	tub	NN
nyp.33433078975400	6120	7	containing	contain	VBG
nyp.33433078975400	6120	8	water	water	NN
nyp.33433078975400	6120	9	,	,	,
nyp.33433078975400	6120	10	which	which	WDT
nyp.33433078975400	6120	11	is	be	VBZ
nyp.33433078975400	6120	12	fastened	fasten	VBN
nyp.33433078975400	6120	13	on	on	RP
nyp.33433078975400	6120	14	to	to	IN
nyp.33433078975400	6120	15	the	the	DT
nyp.33433078975400	6120	16	end	end	NN
nyp.33433078975400	6120	17	of	of	IN
nyp.33433078975400	6120	18	the	the	DT
nyp.33433078975400	6120	19	neck	neck	NN
nyp.33433078975400	6120	20	.	.	.
nyp.33433078975400	6121	1	The	the	DT
nyp.33433078975400	6121	2	joints	joint	NNS
nyp.33433078975400	6121	3	or	or	CC
nyp.33433078975400	6121	4	crevices	crevice	NNS
nyp.33433078975400	6121	5	are	be	VBP
nyp.33433078975400	6121	6	luted	lute	VBN
nyp.33433078975400	6121	7	,	,	,
nyp.33433078975400	6121	8	to	to	TO
nyp.33433078975400	6121	9	prevent	prevent	VB
nyp.33433078975400	6121	10	evaporation	evaporation	NN
nyp.33433078975400	6121	11	,	,	,
nyp.33433078975400	6121	12	with	with	IN
nyp.33433078975400	6121	13	a	a	DT
nyp.33433078975400	6121	14	paste	paste	NN
nyp.33433078975400	6121	15	made	make	VBN
nyp.33433078975400	6121	16	of	of	IN
nyp.33433078975400	6121	17	linseed	linseed	NN
nyp.33433078975400	6121	18	meal	meal	NN
nyp.33433078975400	6121	19	,	,	,
nyp.33433078975400	6121	20	or	or	CC
nyp.33433078975400	6121	21	equal	equal	JJ
nyp.33433078975400	6121	22	portions	portion	NNS
nyp.33433078975400	6121	23	of	of	IN
nyp.33433078975400	6121	24	slacked	slacked	JJ
nyp.33433078975400	6121	25	lime	lime	NN
nyp.33433078975400	6121	26	or	or	CC
nyp.33433078975400	6121	27	whitening	whitening	NN
nyp.33433078975400	6121	28	,	,	,
nyp.33433078975400	6121	29	flour	flour	NN
nyp.33433078975400	6121	30	and	and	CC
nyp.33433078975400	6121	31	salt	salt	NN
nyp.33433078975400	6121	32	,	,	,
nyp.33433078975400	6121	33	moistened	moisten	VBN
nyp.33433078975400	6121	34	with	with	IN
nyp.33433078975400	6121	35	water	water	NN
nyp.33433078975400	6121	36	,	,	,
nyp.33433078975400	6121	37	and	and	CC
nyp.33433078975400	6121	38	spread	spread	VBD
nyp.33433078975400	6121	39	on	on	IN
nyp.33433078975400	6121	40	rags	rag	NNS
nyp.33433078975400	6121	41	or	or	CC
nyp.33433078975400	6121	42	pieces	piece	NNS
nyp.33433078975400	6121	43	of	of	IN
nyp.33433078975400	6121	44	bladder	bladder	NN
nyp.33433078975400	6121	45	,	,	,
nyp.33433078975400	6121	46	when	when	WRB
nyp.33433078975400	6121	47	it	-PRON-	PRP
nyp.33433078975400	6121	48	is	be	VBZ
nyp.33433078975400	6121	49	applied	apply	VBN
nyp.33433078975400	6121	50	to	to	IN
nyp.33433078975400	6121	51	the	the	DT
nyp.33433078975400	6121	52	joints	joint	NNS
nyp.33433078975400	6121	53	and	and	CC
nyp.33433078975400	6121	54	crevices	crevice	NNS
nyp.33433078975400	6121	55	.	.	.
nyp.33433078975400	6122	1	The	the	DT
nyp.33433078975400	6122	2	water	water	NN
nyp.33433078975400	6122	3	in	in	IN
nyp.33433078975400	6122	4	the	the	DT
nyp.33433078975400	6122	5	tub	tub	NN
nyp.33433078975400	6122	6	where	where	WRB
nyp.33433078975400	6122	7	the	the	DT
nyp.33433078975400	6122	8	worm	worm	NN
nyp.33433078975400	6122	9	is	be	VBZ
nyp.33433078975400	6122	10	should	should	MD
nyp.33433078975400	6122	11	be	be	VB
nyp.33433078975400	6122	12	kept	keep	VBN
nyp.33433078975400	6122	13	quite	quite	RB
nyp.33433078975400	6122	14	cold	cold	JJ
nyp.33433078975400	6122	15	,	,	,
nyp.33433078975400	6122	16	except	except	IN
nyp.33433078975400	6122	17	in	in	IN
nyp.33433078975400	6122	18	distilling	distil	VBG
nyp.33433078975400	6122	19	oil	oil	NN
nyp.33433078975400	6122	20	of	of	IN
nyp.33433078975400	6122	21	anise	anise	NN
nyp.33433078975400	6122	22	-	-	HYPH
nyp.33433078975400	6122	23	seeds	seed	NNS
nyp.33433078975400	6122	24	;	;	:
nyp.33433078975400	6122	25	and	and	CC
nyp.33433078975400	6122	26	for	for	IN
nyp.33433078975400	6122	27	this	this	DT
nyp.33433078975400	6122	28	purpose	purpose	NN
nyp.33433078975400	6122	29	a	a	DT
nyp.33433078975400	6122	30	tap	tap	NN
nyp.33433078975400	6122	31	or	or	CC
nyp.33433078975400	6122	32	cock	cock	NN
nyp.33433078975400	6122	33	should	should	MD
nyp.33433078975400	6122	34	be	be	VB
nyp.33433078975400	6122	35	placed	place	VBN
nyp.33433078975400	6122	36	abc	abc	NNP
nyp.33433078975400	6122	37	half	half	JJ
nyp.33433078975400	6122	38	-	-	HYPH
nyp.33433078975400	6122	39	way	way	NN
nyp.33433078975400	6122	40	down	down	IN
nyp.33433078975400	6122	41	the	the	DT
nyp.33433078975400	6122	42	tub	tub	NN
nyp.33433078975400	6122	43	,	,	,
nyp.33433078975400	6122	44	that	that	IN
nyp.33433078975400	6122	45	the	the	DT
nyp.33433078975400	6122	46	top	top	NN
nyp.33433078975400	6122	47	of	of	IN
nyp.33433078975400	6122	48	the	the	DT
nyp.33433078975400	6122	49	water	water	NN
nyp.33433078975400	6122	50	may	may	MD
nyp.33433078975400	6122	51	be	be	VB
nyp.33433078975400	6122	52	drawn	draw	VBN
nyp.33433078975400	6122	53	off	off	RP
nyp.33433078975400	6122	54	when	when	WRB
nyp.33433078975400	6122	55	it	-PRON-	PRP
nyp.33433078975400	6122	56	is	be	VBZ
nyp.33433078975400	6122	57	warm	warm	JJ
nyp.33433078975400	6122	58	.	.	.
nyp.33433078975400	6123	1	Again	again	RB
nyp.33433078975400	6123	2	fill	fill	VB
nyp.33433078975400	6123	3	it	-PRON-	PRP
nyp.33433078975400	6123	4	with	with	IN
nyp.33433078975400	6123	5	cold	cold	JJ
nyp.33433078975400	6123	6	water	water	NN
nyp.33433078975400	6123	7	,	,	,
nyp.33433078975400	6123	8	and	and	CC
nyp.33433078975400	6123	9	keep	keep	VB
nyp.33433078975400	6123	10	coarse	coarse	JJ
nyp.33433078975400	6123	11	cloths	cloth	NNS
nyp.33433078975400	6123	12	dipped	dip	VBN
nyp.33433078975400	6123	13	in	in	IN
nyp.33433078975400	6123	14	cold	cold	JJ
nyp.33433078975400	6123	15	water	water	NN
nyp.33433078975400	6123	16	to	to	TO
nyp.33433078975400	6123	17	put	put	VB
nyp.33433078975400	6123	18	round	round	RB
nyp.33433078975400	6123	19	the	the	DT
nyp.33433078975400	6123	20	alembic	alembic	NN
nyp.33433078975400	6123	21	or	or	CC
nyp.33433078975400	6123	22	still	still	RB
nyp.33433078975400	6123	23	in	in	IN
nyp.33433078975400	6123	24	case	case	NN
nyp.33433078975400	6123	25	it	-PRON-	PRP
nyp.33433078975400	6123	26	should	should	MD
nyp.33433078975400	6123	27	boil	boil	VB
nyp.33433078975400	6123	28	too	too	RB
nyp.33433078975400	6123	29	fast	fast	RB
nyp.33433078975400	6123	30	.	.	.
nyp.33433078975400	6124	1	It	-PRON-	PRP
nyp.33433078975400	6124	2	is	be	VBZ
nyp.33433078975400	6124	3	by	by	IN
nyp.33433078975400	6124	4	these	these	DT
nyp.33433078975400	6124	5	means	mean	NNS
nyp.33433078975400	6124	6	that	that	IN
nyp.33433078975400	6124	7	the	the	DT
nyp.33433078975400	6124	8	steam	steam	NN
nyp.33433078975400	6124	9	or	or	CC
nyp.33433078975400	6124	10	vapour	vapour	NN
nyp.33433078975400	6124	11	which	which	WDT
nyp.33433078975400	6124	12	rises	rise	VBZ
nyp.33433078975400	6124	13	with	with	IN
nyp.33433078975400	6124	14	the	the	DT
nyp.33433078975400	6124	15	heat	heat	NN
nyp.33433078975400	6124	16	is	be	VBZ
nyp.33433078975400	6124	17	condensed	condense	VBN
nyp.33433078975400	6124	18	,	,	,
nyp.33433078975400	6124	19	and	and	CC
nyp.33433078975400	6124	20	runs	run	VBZ
nyp.33433078975400	6124	21	out	out	RP
nyp.33433078975400	6124	22	at	at	IN
nyp.33433078975400	6124	23	the	the	DT
nyp.33433078975400	6124	24	end	end	NN
nyp.33433078975400	6124	25	of	of	IN
nyp.33433078975400	6124	26	the	the	DT
nyp.33433078975400	6124	27	pipe	pipe	NN
nyp.33433078975400	6124	28	in	in	IN
nyp.33433078975400	6124	29	a	a	DT
nyp.33433078975400	6124	30	small	small	JJ
nyp.33433078975400	6124	31	stream	stream	NN
nyp.33433078975400	6124	32	.	.	.
nyp.33433078975400	6125	1	If	if	IN
nyp.33433078975400	6125	2	the	the	DT
nyp.33433078975400	6125	3	operation	operation	NN
nyp.33433078975400	6125	4	is	be	VBZ
nyp.33433078975400	6125	5	well	well	RB
nyp.33433078975400	6125	6	conducted	conduct	VBN
nyp.33433078975400	6125	7	,	,	,
nyp.33433078975400	6125	8	it	-PRON-	PRP
nyp.33433078975400	6125	9	should	should	MD
nyp.33433078975400	6125	10	never	never	RB
nyp.33433078975400	6125	11	exceed	exceed	VB
nyp.33433078975400	6125	12	this	this	DT
nyp.33433078975400	6125	13	.	.	.
nyp.33433078975400	6126	1	When	when	WRB
nyp.33433078975400	6126	2	the	the	DT
nyp.33433078975400	6126	3	phlegm	phlegm	NN
nyp.33433078975400	6126	4	arises	arise	VBZ
nyp.33433078975400	6126	5	,	,	,
nyp.33433078975400	6126	6	which	which	WDT
nyp.33433078975400	6126	7	is	be	VBZ
nyp.33433078975400	6126	8	a	a	DT
nyp.33433078975400	6126	9	watery	watery	JJ
nyp.33433078975400	6126	10	insipid	insipid	JJ
nyp.33433078975400	6126	11	liquor	liquor	NN
nyp.33433078975400	6126	12	,	,	,
nyp.33433078975400	6126	13	the	the	DT
nyp.33433078975400	6126	14	receiver	receiver	NN
nyp.33433078975400	6126	15	must	must	MD
nyp.33433078975400	6126	16	be	be	VB
nyp.33433078975400	6126	17	withdrawn	withdraw	VBN
nyp.33433078975400	6126	18	,	,	,
nyp.33433078975400	6126	19	for	for	IN
nyp.33433078975400	6126	20	if	if	IN
nyp.33433078975400	6126	21	a	a	DT
nyp.33433078975400	6126	22	drop	drop	NN
nyp.33433078975400	6126	23	of	of	IN
nyp.33433078975400	6126	24	it	-PRON-	PRP
nyp.33433078975400	6126	25	should	should	MD
nyp.33433078975400	6126	26	run	run	VB
nyp.33433078975400	6126	27	in	in	RB
nyp.33433078975400	6126	28	,	,	,
nyp.33433078975400	6126	29	it	-PRON-	PRP
nyp.33433078975400	6126	30	must	must	MD
nyp.33433078975400	6126	31	be	be	VB
nyp.33433078975400	6126	32	cohobated	cohobate	VBN
nyp.33433078975400	6126	33	,	,	,
nyp.33433078975400	6126	34	that	that	RB
nyp.33433078975400	6126	35	is	is	RB
nyp.33433078975400	6126	36	,	,	,
nyp.33433078975400	6126	37	re	re	VBP
nyp.33433078975400	6126	38	distilled	distil	VBN
nyp.33433078975400	6126	39	,	,	,
nyp.33433078975400	6126	40	as	as	IN
nyp.33433078975400	6126	41	it	-PRON-	PRP
nyp.33433078975400	6126	42	will	will	MD
nyp.33433078975400	6126	43	thicken	thicken	VB
nyp.33433078975400	6126	44	the	the	DT
nyp.33433078975400	6126	45	spirit	spirit	NN
nyp.33433078975400	6126	46	and	and	CC
nyp.33433078975400	6126	47	spoil	spoil	VB
nyp.33433078975400	6126	48	the	the	DT
nyp.33433078975400	6126	49	taste	taste	NN
nyp.33433078975400	6126	50	.	.	.
nyp.33433078975400	6127	1	The	the	DT
nyp.33433078975400	6127	2	still	still	RB
nyp.33433078975400	6127	3	should	should	MD
nyp.33433078975400	6127	4	not	not	RB
nyp.33433078975400	6127	5	be	be	VB
nyp.33433078975400	6127	6	filled	fill	VBN
nyp.33433078975400	6127	7	above	above	IN
nyp.33433078975400	6127	8	three	three	CD
nyp.33433078975400	6127	9	parts	part	NNS
nyp.33433078975400	6127	10	füll	füll	NN
nyp.33433078975400	6127	11	,	,	,
nyp.33433078975400	6127	12	to	to	TO
nyp.33433078975400	6127	13	prevent	prevent	VB
nyp.33433078975400	6127	14	it	-PRON-	PRP
nyp.33433078975400	6127	15	rising	rise	VBG
nyp.33433078975400	6127	16	over	over	IN
nyp.33433078975400	6127	17	the	the	DT
nyp.33433078975400	6127	18	neck	neck	NN
nyp.33433078975400	6127	19	,	,	,
nyp.33433078975400	6127	20	should	should	MD
nyp.33433078975400	6127	21	it	-PRON-	PRP
nyp.33433078975400	6127	22	happen	happen	VB
nyp.33433078975400	6127	23	to	to	TO
nyp.33433078975400	6127	24	boil	boil	VB
nyp.33433078975400	6127	25	violently	violently	RB
nyp.33433078975400	6127	26	,	,	,
nyp.33433078975400	6127	27	as	as	IN
nyp.33433078975400	6127	28	in	in	IN
nyp.33433078975400	6127	29	this	this	DT
nyp.33433078975400	6127	30	case	case	NN
nyp.33433078975400	6127	31	it	-PRON-	PRP
nyp.33433078975400	6127	32	would	would	MD
nyp.33433078975400	6127	33	spoil	spoil	VB
nyp.33433078975400	6127	34	what	what	WP
nyp.33433078975400	6127	35	is	be	VBZ
nyp.33433078975400	6127	36	already	already	RB
nyp.33433078975400	6127	37	drawn	draw	VBN
nyp.33433078975400	6127	38	,	,	,
nyp.33433078975400	6127	39	which	which	WDT
nyp.33433078975400	6127	40	must	must	MD
nyp.33433078975400	6127	41	be	be	VB
nyp.33433078975400	6127	42	re	re	VBN
nyp.33433078975400	6127	43	-	-	VBN
nyp.33433078975400	6127	44	distilled	distil	VBN
nyp.33433078975400	6127	45	.	.	.
nyp.33433078975400	6128	1	ON	ON	NNP
nyp.33433078975400	6128	2	ESSENTIAL	ESSENTIAL	NNP
nyp.33433078975400	6128	3	OILS	oil	NNS
nyp.33433078975400	6128	4	.	.	.
nyp.33433078975400	6129	1	To	to	TO
nyp.33433078975400	6129	2	obtain	obtain	VB
nyp.33433078975400	6129	3	these	these	DT
nyp.33433078975400	6129	4	from	from	IN
nyp.33433078975400	6129	5	plants	plant	NNS
nyp.33433078975400	6129	6	or	or	CC
nyp.33433078975400	6129	7	peels	peel	NNS
nyp.33433078975400	6129	8	,	,	,
nyp.33433078975400	6129	9	the	the	DT
nyp.33433078975400	6129	10	articles	article	NNS
nyp.33433078975400	6129	11	should	should	MD
nyp.33433078975400	6129	12	be	be	VB
nyp.33433078975400	6129	13	infused	infuse	VBN
nyp.33433078975400	6129	14	for	for	IN
nyp.33433078975400	6129	15	two	two	CD
nyp.33433078975400	6129	16	or	or	CC
nyp.33433078975400	6129	17	three	three	CD
nyp.33433078975400	6129	18	days	day	NNS
nyp.33433078975400	6129	19	,	,	,
nyp.33433078975400	6129	20	or	or	CC
nyp.33433078975400	6129	21	even	even	RB
nyp.33433078975400	6129	22	longer	long	RBR
nyp.33433078975400	6129	23	,	,	,
nyp.33433078975400	6129	24	in	in	IN
nyp.33433078975400	6129	25	a	a	DT
nyp.33433078975400	6129	26	sufficient	sufficient	JJ
nyp.33433078975400	6129	27	quantity	quantity	NN
nyp.33433078975400	6129	28	of	of	IN
nyp.33433078975400	6129	29	cold	cold	JJ
nyp.33433078975400	6129	30	water	water	NN
nyp.33433078975400	6129	31	,	,	,
nyp.33433078975400	6129	32	until	until	IN
nyp.33433078975400	6129	33	it	-PRON-	PRP
nyp.33433078975400	6129	34	has	have	VBZ
nyp.33433078975400	6129	35	fully	fully	RB
nyp.33433078975400	6129	36	penetrated	penetrate	VBN
nyp.33433078975400	6129	37	the	the	DT
nyp.33433078975400	6129	38	pores	pore	NNS
nyp.33433078975400	6129	39	of	of	IN
nyp.33433078975400	6129	40	the	the	DT
nyp.33433078975400	6129	41	materials	material	NNS
nyp.33433078975400	6129	42	.	.	.
nyp.33433078975400	6130	1	For	for	IN
nyp.33433078975400	6130	2	this	this	DT
nyp.33433078975400	6130	3	purpose	purpose	NN
nyp.33433078975400	6130	4	roots	root	NNS
nyp.33433078975400	6130	5	should	should	MD
nyp.33433078975400	6130	6	be	be	VB
nyp.33433078975400	6130	7	cut	cut	VBN
nyp.33433078975400	6130	8	into	into	IN
nyp.33433078975400	6130	9	thin	thin	JJ
nyp.33433078975400	6130	10	slices	slice	NNS
nyp.33433078975400	6130	11	,	,	,
nyp.33433078975400	6130	12	barks	bark	NNS
nyp.33433078975400	6130	13	reduced	reduce	VBD
nyp.33433078975400	6130	14	to	to	IN
nyp.33433078975400	6130	15	a	a	DT
nyp.33433078975400	6130	16	coarse	coarse	JJ
nyp.33433078975400	6130	17	powder	powder	NN
nyp.33433078975400	6130	18	,	,	,
nyp.33433078975400	6130	19	and	and	CC
nyp.33433078975400	6130	20	seeds	seed	NNS
nyp.33433078975400	6130	21	slightly	slightly	RB
nyp.33433078975400	6130	22	bruised	bruise	VBN
nyp.33433078975400	6130	23	;	;	:
nyp.33433078975400	6130	24	those	those	DT
nyp.33433078975400	6130	25	of	of	IN
nyp.33433078975400	6130	26	soft	soft	JJ
nyp.33433078975400	6130	27	and	and	CC
nyp.33433078975400	6130	28	loose	loose	JJ
nyp.33433078975400	6130	29	texture	texture	NN
nyp.33433078975400	6130	30	require	require	VBP
nyp.33433078975400	6130	31	to	to	TO
nyp.33433078975400	6130	32	be	be	VB
nyp.33433078975400	6130	33	infused	infuse	VBN
nyp.33433078975400	6130	34	two	two	CD
nyp.33433078975400	6130	35	or	or	CC
nyp.33433078975400	6130	36	three	three	CD
nyp.33433078975400	6130	37	days	day	NNS
nyp.33433078975400	6130	38	,	,	,
nyp.33433078975400	6130	39	the	the	DT
nyp.33433078975400	6130	40	harder	hard	RBR
nyp.33433078975400	6130	41	and	and	CC
nyp.33433078975400	6130	42	more	more	RBR
nyp.33433078975400	6130	43	compact	compact	JJ
nyp.33433078975400	6130	44	a	a	DT
nyp.33433078975400	6130	45	week	week	NN
nyp.33433078975400	6130	46	or	or	CC
nyp.33433078975400	6130	47	two	two	CD
nyp.33433078975400	6130	48	,	,	,
nyp.33433078975400	6130	49	whilst	whilst	IN
nyp.33433078975400	6130	50	some	some	DT
nyp.33433078975400	6130	51	tender	tender	NN
nyp.33433078975400	6130	52	herbs	herb	NNS
nyp.33433078975400	6130	53	and	and	CC
nyp.33433078975400	6130	54	plants	plant	NNS
nyp.33433078975400	6130	55	require	require	VBP
nyp.33433078975400	6130	56	to	to	TO
nyp.33433078975400	6130	57	be	be	VB
nyp.33433078975400	6130	58	distilled	distil	VBN
nyp.33433078975400	6130	59	directly	directly	RB
nyp.33433078975400	6130	60	.	.	.
nyp.33433078975400	6131	1	After	after	IN
nyp.33433078975400	6131	2	the	the	DT
nyp.33433078975400	6131	3	solvent	solvent	NN
nyp.33433078975400	6131	4	has	have	VBZ
nyp.33433078975400	6131	5	fully	fully	RB
nyp.33433078975400	6131	6	penetrated	penetrate	VBN
nyp.33433078975400	6131	7	,	,	,
nyp.33433078975400	6131	8	distil	distil	VB
nyp.33433078975400	6131	9	,	,	,
nyp.33433078975400	6131	10	it	-PRON-	PRP
nyp.33433078975400	6131	11	with	with	IN
nyp.33433078975400	6131	12	an	an	DT
nyp.33433078975400	6131	13	open	open	JJ
nyp.33433078975400	6131	14	fire	fire	NN
nyp.33433078975400	6131	15	;	;	:
nyp.33433078975400	6131	16	that	that	RB
nyp.33433078975400	6131	17	is	is	RB
nyp.33433078975400	6131	18	,	,	,
nyp.33433078975400	6131	19	a	a	DT
nyp.33433078975400	6131	20	fire	fire	NN
nyp.33433078975400	6131	21	under	under	IN
nyp.33433078975400	6131	22	the	the	DT
nyp.33433078975400	6131	23	still	still	RB
nyp.33433078975400	6131	24	like	like	IN
nyp.33433078975400	6131	25	a	a	DT
nyp.33433078975400	6131	26	common	common	JJ
nyp.33433078975400	6131	27	washing	washing	NN
nyp.33433078975400	6131	28	copper	copper	NN
nyp.33433078975400	6131	29	,	,	,
nyp.33433078975400	6131	30	which	which	WDT
nyp.33433078975400	6131	31	immediately	immediately	RB
nyp.33433078975400	6131	32	strikes	strike	VBZ
nyp.33433078975400	6131	33	the	the	DT
nyp.33433078975400	6131	34	bottom	bottom	NN
nyp.33433078975400	6131	35	.	.	.
nyp.33433078975400	6132	1	Regulate	regulate	VB
nyp.33433078975400	6132	2	the	the	DT
nyp.33433078975400	6132	3	fire	fire	NN
nyp.33433078975400	6132	4	so	so	IN
nyp.33433078975400	6132	5	as	as	IN
nyp.33433078975400	6132	6	to	to	TO
nyp.33433078975400	6132	7	make	make	VB
nyp.33433078975400	6132	8	it	-PRON-	PRP
nyp.33433078975400	6132	9	boil	boil	VB
nyp.33433078975400	6132	10	as	as	RB
nyp.33433078975400	6132	11	speedily	speedily	RB
nyp.33433078975400	6132	12	as	as	IN
nyp.33433078975400	6132	13	possible	possible	JJ
nyp.33433078975400	6132	14	,	,	,
nyp.33433078975400	6132	15	and	and	CC
nyp.33433078975400	6132	16	that	that	IN
nyp.33433078975400	6132	17	the	the	DT
nyp.33433078975400	6132	18	oil	oil	NN
nyp.33433078975400	6132	19	may	may	MD
nyp.33433078975400	6132	20	continue	continue	VB
nyp.33433078975400	6132	21	to	to	TO
nyp.33433078975400	6132	22	distil	distil	VB
nyp.33433078975400	6132	23	freely	freely	RB
nyp.33433078975400	6132	24	during	during	IN
nyp.33433078975400	6132	25	the	the	DT
nyp.33433078975400	6132	26	whole	whole	JJ
nyp.33433078975400	6132	27	process	process	NN
nyp.33433078975400	6132	28	;	;	:
nyp.33433078975400	6132	29	for	for	IN
nyp.33433078975400	6132	30	the	the	DT
nyp.33433078975400	6132	31	longer	long	RBR
nyp.33433078975400	6132	32	it	-PRON-	PRP
nyp.33433078975400	6132	33	is	be	VBZ
nyp.33433078975400	6132	34	subunitted	subunitte	VBN
nyp.33433078975400	6132	35	to	to	IN
nyp.33433078975400	6132	36	an	an	DT
nyp.33433078975400	6132	37	unnecessary	unnecessary	JJ
nyp.33433078975400	6132	38	heat	heat	NN
nyp.33433078975400	6132	39	without	without	IN
nyp.33433078975400	6132	40	boiling	boil	VBG
nyp.33433078975400	6132	41	,	,	,
nyp.33433078975400	6132	42	a	a	DT
nyp.33433078975400	6132	43	greater	great	JJR
nyp.33433078975400	6132	44	por-	por-	IN
nyp.33433078975400	6132	45	tion	tion	NN
nyp.33433078975400	6132	46	of	of	IN
nyp.33433078975400	6132	47	the	the	DT
nyp.33433078975400	6132	48	oil	oil	NN
nyp.33433078975400	6132	49	is	be	VBZ
nyp.33433078975400	6132	50	mixed	mix	VBN
nyp.33433078975400	6132	51	with	with	IN
nyp.33433078975400	6132	52	the	the	DT
nyp.33433078975400	6132	53	water	water	NN
nyp.33433078975400	6132	54	than	than	IN
nyp.33433078975400	6132	55	there	there	EX
nyp.33433078975400	6132	56	would	would	MD
nyp.33433078975400	6132	57	otherwise	otherwise	RB
nyp.33433078975400	6132	58	be	be	VB
nyp.33433078975400	6132	59	.	.	.
nyp.33433078975400	6133	1	The	the	DT
nyp.33433078975400	6133	2	oil	oil	NN
nyp.33433078975400	6133	3	comes	come	VBZ
nyp.33433078975400	6133	4	over	over	IN
nyp.33433078975400	6133	5	the	the	DT
nyp.33433078975400	6133	6	water	water	NN
nyp.33433078975400	6133	7	,	,	,
nyp.33433078975400	6133	8	and	and	CC
nyp.33433078975400	6133	9	either	either	DT
nyp.33433078975400	6133	10	sinks	sink	VBZ
nyp.33433078975400	6133	11	to	to	IN
nyp.33433078975400	6133	12	the	the	DT
nyp.33433078975400	6133	13	bottom	bottom	NN
nyp.33433078975400	6133	14	or	or	CC
nyp.33433078975400	6133	15	swims	swim	VBZ
nyp.33433078975400	6133	16	on	on	IN
nyp.33433078975400	6133	17	the	the	DT
nyp.33433078975400	6133	18	top	top	NN
nyp.33433078975400	6133	19	,	,	,
nyp.33433078975400	6133	20	according	accord	VBG
nyp.33433078975400	6133	21	as	as	IN
nyp.33433078975400	6133	22	it	-PRON-	PRP
nyp.33433078975400	6133	23	is	be	VBZ
nyp.33433078975400	6133	24	lighter	light	JJR
nyp.33433078975400	6133	25	or	or	CC
nyp.33433078975400	6133	26	heavier	heavy	JJR
nyp.33433078975400	6133	27	than	than	IN
nyp.33433078975400	6133	28	that	that	DT
nyp.33433078975400	6133	29	Auid	Auid	NNP
nyp.33433078975400	6133	30	.	.	.
nyp.33433078975400	6134	1	What	what	WP
nyp.33433078975400	6134	2	comes	come	VBZ
nyp.33433078975400	6134	3	over	over	RP
nyp.33433078975400	6134	4	at	at	IN
nyp.33433078975400	6134	5	first	first	RB
nyp.33433078975400	6134	6	is	be	VBZ
nyp.33433078975400	6134	7	more	more	RBR
nyp.33433078975400	6134	8	fragrant	fragrant	JJ
nyp.33433078975400	6134	9	than	than	IN
nyp.33433078975400	6134	10	that	that	DT
nyp.33433078975400	6134	11	towards	towards	IN
nyp.33433078975400	6134	12	the	the	DT
nyp.33433078975400	6134	13	end	end	NN
nyp.33433078975400	6134	14	,	,	,
nyp.33433078975400	6134	15	which	which	WDT
nyp.33433078975400	6134	16	is	be	VBZ
nyp.33433078975400	6134	17	thicker	thick	JJR
nyp.33433078975400	6134	18	,	,	,
nyp.33433078975400	6134	19	and	and	CC
nyp.33433078975400	6134	20	should	should	MD
nyp.33433078975400	6134	21	be	be	VB
nyp.33433078975400	6134	22	re	re	VBN
nyp.33433078975400	6134	23	-	-	VBN
nyp.33433078975400	6134	24	distilled	distil	VBN
nyp.33433078975400	6134	25	by	by	IN
nyp.33433078975400	6134	26	a	a	DT
nyp.33433078975400	6134	27	gentle	gentle	JJ
nyp.33433078975400	6134	28	heat	heat	NN
nyp.33433078975400	6134	29	,	,	,
nyp.33433078975400	6134	30	when	when	WRB
nyp.33433078975400	6134	31	it	-PRON-	PRP
nyp.33433078975400	6134	32	Jeaves	jeave	VBZ
nyp.33433078975400	6134	33	a	a	DT
nyp.33433078975400	6134	34	resinous	resinous	JJ
nyp.33433078975400	6134	35	matter	matter	NN
nyp.33433078975400	6134	36	behind	behind	RB
nyp.33433078975400	6134	37	.	.	.
nyp.33433078975400	6135	1	All	all	DT
nyp.33433078975400	6135	2	essential	essential	JJ
nyp.33433078975400	6135	3	oils	oil	NNS
nyp.33433078975400	6135	4	,	,	,
nyp.33433078975400	6135	5	after	after	IN
nyp.33433078975400	6135	6	they	-PRON-	PRP
nyp.33433078975400	6135	7	are	be	VBP
nyp.33433078975400	6135	8	distilled	distil	VBN
nyp.33433078975400	6135	9	,	,	,
nyp.33433078975400	6135	10	should	should	MD
nyp.33433078975400	6135	11	be	be	VB
nyp.33433078975400	6135	12	suffered	suffer	VBN
nyp.33433078975400	6135	13	to	to	TO
nyp.33433078975400	6135	14	stand	stand	VB
nyp.33433078975400	6135	15	some	some	DT
nyp.33433078975400	6135	16	days	day	NNS
nyp.33433078975400	6135	17	in	in	IN
nyp.33433078975400	6135	18	open	open	JJ
nyp.33433078975400	6135	19	bottles	bottle	NNS
nyp.33433078975400	6135	20	or	or	CC
nyp.33433078975400	6135	21	vessels	vessel	NNS
nyp.33433078975400	6135	22	,	,	,
nyp.33433078975400	6135	23	loosely	loosely	RB
nyp.33433078975400	6135	24	covered	cover	VBN
nyp.33433078975400	6135	25	with	with	IN
nyp.33433078975400	6135	26	paper	paper	NN
nyp.33433078975400	6135	27	to	to	TO
nyp.33433078975400	6135	28	keep	keep	VB
nyp.33433078975400	6135	29	out	out	RP
nyp.33433078975400	6135	30	the	the	DT
nyp.33433078975400	6135	31	dust	dust	NN
nyp.33433078975400	6135	32	,	,	,
nyp.33433078975400	6135	33	until	until	IN
nyp.33433078975400	6135	34	they	-PRON-	PRP
nyp.33433078975400	6135	35	have	have	VBP
nyp.33433078975400	6135	36	lost	lose	VBN
nyp.33433078975400	6135	37	their	-PRON-	PRP$
nyp.33433078975400	6135	38	disagreeable	disagreeable	JJ
nyp.33433078975400	6135	39	fiery	fiery	JJ
nyp.33433078975400	6135	40	odour	odour	NN
nyp.33433078975400	6135	41	,	,	,
nyp.33433078975400	6135	42	and	and	CC
nyp.33433078975400	6135	43	become	become	VB
nyp.33433078975400	6135	44	quite	quite	RB
nyp.33433078975400	6135	45	limpid	limpid	JJ
nyp.33433078975400	6135	46	:	:	:
nyp.33433078975400	6135	47	put	put	VB
nyp.33433078975400	6135	48	them	-PRON-	PRP
nyp.33433078975400	6135	49	into	into	IN
nyp.33433078975400	6135	50	small	small	JJ
nyp.33433078975400	6135	51	bottles	bottle	NNS
nyp.33433078975400	6135	52	,	,	,
nyp.33433078975400	6135	53	and	and	CC
nyp.33433078975400	6135	54	keep	keep	VB
nyp.33433078975400	6135	55	them	-PRON-	PRP
nyp.33433078975400	6135	56	96	96	CD
nyp.33433078975400	6135	57	THE	the	DT
nyp.33433078975400	6135	58	CONFECTIONER	confectioner	NN
nyp.33433078975400	6135	59	..	..	NFP
nyp.33433078975400	6135	60	quite	quite	RB
nyp.33433078975400	6135	61	full	full	JJ
nyp.33433078975400	6135	62	in	in	IN
nyp.33433078975400	6135	63	a	a	DT
nyp.33433078975400	6135	64	cold	cold	JJ
nyp.33433078975400	6135	65	place	place	NN
nyp.33433078975400	6135	66	.	.	.
nyp.33433078975400	6136	1	The	the	DT
nyp.33433078975400	6136	2	light	light	JJ
nyp.33433078975400	6136	3	oils	oil	NNS
nyp.33433078975400	6136	4	pass	pass	VBP
nyp.33433078975400	6136	5	over	over	IN
nyp.33433078975400	6136	6	the	the	DT
nyp.33433078975400	6136	7	swan	swan	NN
nyp.33433078975400	6136	8	neck	neck	NN
nyp.33433078975400	6136	9	of	of	IN
nyp.33433078975400	6136	10	the	the	DT
nyp.33433078975400	6136	11	common	common	JJ
nyp.33433078975400	6136	12	still	still	RB
nyp.33433078975400	6136	13	,	,	,
nyp.33433078975400	6136	14	but	but	CC
nyp.33433078975400	6136	15	the	the	DT
nyp.33433078975400	6136	16	heavier	heavy	JJR
nyp.33433078975400	6136	17	ones	one	NNS
nyp.33433078975400	6136	18	will	will	MD
nyp.33433078975400	6136	19	not	not	RB
nyp.33433078975400	6136	20	so	so	RB
nyp.33433078975400	6136	21	readily	readily	RB
nyp.33433078975400	6136	22	,	,	,
nyp.33433078975400	6136	23	therefore	therefore	RB
nyp.33433078975400	6136	24	&	&	CC
nyp.33433078975400	6136	25	large	large	JJ
nyp.33433078975400	6136	26	low	low	JJ
nyp.33433078975400	6136	27	head	head	NN
nyp.33433078975400	6136	28	is	be	VBZ
nyp.33433078975400	6136	29	preferable	preferable	JJ
nyp.33433078975400	6136	30	;	;	:
nyp.33433078975400	6136	31	the	the	DT
nyp.33433078975400	6136	32	heavier	heavy	JJR
nyp.33433078975400	6136	33	oils	oil	NNS
nyp.33433078975400	6136	34	are	be	VBP
nyp.33433078975400	6136	35	those	those	DT
nyp.33433078975400	6136	36	from	from	IN
nyp.33433078975400	6136	37	cloves	clove	NNS
nyp.33433078975400	6136	38	,	,	,
nyp.33433078975400	6136	39	allspice	allspice	NN
nyp.33433078975400	6136	40	,	,	,
nyp.33433078975400	6136	41	cinnamon	cinnamon	NN
nyp.33433078975400	6136	42	,	,	,
nyp.33433078975400	6136	43	&	&	CC
nyp.33433078975400	6136	44	c.	c.	NNP
nyp.33433078975400	6136	45	,	,	,
nyp.33433078975400	6136	46	or	or	CC
nyp.33433078975400	6136	47	such	such	JJ
nyp.33433078975400	6136	48	as	as	IN
nyp.33433078975400	6136	49	contain	contain	VB
nyp.33433078975400	6136	50	a	a	DT
nyp.33433078975400	6136	51	portion	portion	NN
nyp.33433078975400	6136	52	of	of	IN
nyp.33433078975400	6136	53	resin	resin	NN
nyp.33433078975400	6136	54	.	.	.
nyp.33433078975400	6137	1	Some	some	DT
nyp.33433078975400	6137	2	plants	plant	NNS
nyp.33433078975400	6137	3	yield	yield	VBP
nyp.33433078975400	6137	4	three	three	CD
nyp.33433078975400	6137	5	times	time	NNS
nyp.33433078975400	6137	6	as	as	IN
nyp.33433078975400	6137	7	much	much	JJ
nyp.33433078975400	6137	8	oil	oil	NN
nyp.33433078975400	6137	9	,	,	,
nyp.33433078975400	6137	10	if	if	IN
nyp.33433078975400	6137	11	gathered	gather	VBN
nyp.33433078975400	6137	12	when	when	WRB
nyp.33433078975400	6137	13	the	the	DT
nyp.33433078975400	6137	14	flowers	flower	NNS
nyp.33433078975400	6137	15	begin	begin	VBP
nyp.33433078975400	6137	16	to	to	TO
nyp.33433078975400	6137	17	fall	fall	VB
nyp.33433078975400	6137	18	off	off	RP
nyp.33433078975400	6137	19	,	,	,
nyp.33433078975400	6137	20	-as	-as	CD
nyp.33433078975400	6137	21	lavender	lavender	NN
nyp.33433078975400	6137	22	;	;	:
nyp.33433078975400	6137	23	others	other	NNS
nyp.33433078975400	6137	24	when	when	WRB
nyp.33433078975400	6137	25	young	young	JJ
nyp.33433078975400	6137	26	,	,	,
nyp.33433078975400	6137	27	before	before	IN
nyp.33433078975400	6137	28	they	-PRON-	PRP
nyp.33433078975400	6137	29	have	have	VBP
nyp.33433078975400	6137	30	sent	send	VBN
nyp.33433078975400	6137	31	forth	forth	RP
nyp.33433078975400	6137	32	any	any	DT
nyp.33433078975400	6137	33	flowers	flower	NNS
nyp.33433078975400	6137	34	was	be	VBD
nyp.33433078975400	6137	35	sage	sage	NN
nyp.33433078975400	6137	36	;	;	:
nyp.33433078975400	6137	37	and	and	CC
nyp.33433078975400	6137	38	others	other	NNS
nyp.33433078975400	6137	39	when	when	WRB
nyp.33433078975400	6137	40	the	the	DT
nyp.33433078975400	6137	41	flowers	flower	NNS
nyp.33433078975400	6137	42	begin	begin	VBP
nyp.33433078975400	6137	43	to	to	TO
nyp.33433078975400	6137	44	appear,--as	appear,--as	VB
nyp.33433078975400	6137	45	thyme	thyme	NNS
nyp.33433078975400	6137	46	.	.	.
nyp.33433078975400	6138	1	All	all	DT
nyp.33433078975400	6138	2	fragrant	fragrant	JJ
nyp.33433078975400	6138	3	hierbs	hierbs	NNP
nyp.33433078975400	6138	4	yield	yield	VBP
nyp.33433078975400	6138	5	a	a	DT
nyp.33433078975400	6138	6	large	large	JJ
nyp.33433078975400	6138	7	portion	portion	NN
nyp.33433078975400	6138	8	of	of	IN
nyp.33433078975400	6138	9	oil	oil	NN
nyp.33433078975400	6138	10	when	when	WRB
nyp.33433078975400	6138	11	produced	produce	VBN
nyp.33433078975400	6138	12	in	in	IN
nyp.33433078975400	6138	13	dry	dry	JJ
nyp.33433078975400	6138	14	soils	soil	NNS
nyp.33433078975400	6138	15	and	and	CC
nyp.33433078975400	6138	16	warm	warm	JJ
nyp.33433078975400	6138	17	sumers	sumer	NNS
nyp.33433078975400	6138	18	.	.	.
nyp.33433078975400	6139	1	Herbs	herb	NNS
nyp.33433078975400	6139	2	and	and	CC
nyp.33433078975400	6139	3	flowers	flower	NNS
nyp.33433078975400	6139	4	give	give	VBP
nyp.33433078975400	6139	5	out	out	RP
nyp.33433078975400	6139	6	a	a	DT
nyp.33433078975400	6139	7	larger	large	JJR
nyp.33433078975400	6139	8	quantity	quantity	NN
nyp.33433078975400	6139	9	of	of	IN
nyp.33433078975400	6139	10	oil	oil	NN
nyp.33433078975400	6139	11	after	after	IN
nyp.33433078975400	6139	12	they	-PRON-	PRP
nyp.33433078975400	6139	13	have	have	VBP
nyp.33433078975400	6139	14	been	be	VBN
nyp.33433078975400	6139	15	partly	partly	RB
nyp.33433078975400	6139	16	dried	dry	VBN
nyp.33433078975400	6139	17	in	in	IN
nyp.33433078975400	6139	18	a	a	DT
nyp.33433078975400	6139	19	dry	dry	JJ
nyp.33433078975400	6139	20	shady	shady	JJ
nyp.33433078975400	6139	21	place	place	NN
nyp.33433078975400	6139	22	.	.	.
nyp.33433078975400	6140	1	Four	four	CD
nyp.33433078975400	6140	2	pounds	pound	NNS
nyp.33433078975400	6140	3	of	of	IN
nyp.33433078975400	6140	4	the	the	DT
nyp.33433078975400	6140	5	leaves	leave	NNS
nyp.33433078975400	6140	6	of	of	IN
nyp.33433078975400	6140	7	the	the	DT
nyp.33433078975400	6140	8	dried	dry	VBN
nyp.33433078975400	6140	9	mint	mint	NN
nyp.33433078975400	6140	10	yield	yield	VB
nyp.33433078975400	6140	11	one	one	CD
nyp.33433078975400	6140	12	ounce	ounce	NN
nyp.33433078975400	6140	13	of	of	IN
nyp.33433078975400	6140	14	oil	oil	NN
nyp.33433078975400	6140	15	,	,	,
nyp.33433078975400	6140	16	but	but	CC
nyp.33433078975400	6140	17	six	six	CD
nyp.33433078975400	6140	18	pounds	pound	NNS
nyp.33433078975400	6140	19	of	of	IN
nyp.33433078975400	6140	20	fresh	fresh	JJ
nyp.33433078975400	6140	21	leaves	leave	NNS
nyp.33433078975400	6140	22	only	only	RB
nyp.33433078975400	6140	23	three	three	CD
nyp.33433078975400	6140	24	drachms	drachms	NN
nyp.33433078975400	6140	25	and	and	CC
nyp.33433078975400	6140	26	a	a	DT
nyp.33433078975400	6140	27	-	-	HYPH
nyp.33433078975400	6140	28	half	half	NN
nyp.33433078975400	6140	29	.	.	.
nyp.33433078975400	6141	1	This	this	DT
nyp.33433078975400	6141	2	oil	oil	NN
nyp.33433078975400	6141	3	is	be	VBZ
nyp.33433078975400	6141	4	more	more	RBR
nyp.33433078975400	6141	5	fine	fine	JJ
nyp.33433078975400	6141	6	and	and	CC
nyp.33433078975400	6141	7	bright	bright	JJ
nyp.33433078975400	6141	8	when	when	WRB
nyp.33433078975400	6141	9	rectified	rectify	VBN
nyp.33433078975400	6141	10	--	--	:
nyp.33433078975400	6141	11	that	that	RB
nyp.33433078975400	6141	12	is	is	RB
nyp.33433078975400	6141	13	,	,	,
nyp.33433078975400	6141	14	re	re	VBN
nyp.33433078975400	6141	15	-	-	VBN
nyp.33433078975400	6141	16	distilled	distilled	JJ
nyp.33433078975400	6141	17	.	.	.
nyp.33433078975400	6142	1	After	after	IN
nyp.33433078975400	6142	2	the	the	DT
nyp.33433078975400	6142	3	distillation	distillation	NN
nyp.33433078975400	6142	4	of	of	IN
nyp.33433078975400	6142	5	one	one	CD
nyp.33433078975400	6142	6	oil	oil	NN
nyp.33433078975400	6142	7	,	,	,
nyp.33433078975400	6142	8	the	the	DT
nyp.33433078975400	6142	9	worm	worm	NN
nyp.33433078975400	6142	10	should	should	MD
nyp.33433078975400	6142	11	be	be	VB
nyp.33433078975400	6142	12	carefully	carefully	RB
nyp.33433078975400	6142	13	cleansed	cleanse	VBN
nyp.33433078975400	6142	14	,	,	,
nyp.33433078975400	6142	15	by	by	IN
nyp.33433078975400	6142	16	passing	pass	VBG
nyp.33433078975400	6142	17	a	a	DT
nyp.33433078975400	6142	18	little	little	JJ
nyp.33433078975400	6142	19	spirit	spirit	NN
nyp.33433078975400	6142	20	of	of	IN
nyp.33433078975400	6142	21	wine	wine	NN
nyp.33433078975400	6142	22	through	through	IN
nyp.33433078975400	6142	23	it	-PRON-	PRP
nyp.33433078975400	6142	24	,	,	,
nyp.33433078975400	6142	25	before	before	IN
nyp.33433078975400	6142	26	another	another	DT
nyp.33433078975400	6142	27	is	be	VBZ
nyp.33433078975400	6142	28	proceeded	proceed	VBN
nyp.33433078975400	6142	29	with	with	IN
nyp.33433078975400	6142	30	.	.	.
nyp.33433078975400	6143	1	A	a	DT
nyp.33433078975400	6143	2	great	great	JJ
nyp.33433078975400	6143	3	quantity	quantity	NN
nyp.33433078975400	6143	4	of	of	IN
nyp.33433078975400	6143	5	oil	oil	NN
nyp.33433078975400	6143	6	is	be	VBZ
nyp.33433078975400	6143	7	wasted	waste	VBN
nyp.33433078975400	6143	8	by	by	IN
nyp.33433078975400	6143	9	confectioners	confectioner	NNS
nyp.33433078975400	6143	10	when	when	WRB
nyp.33433078975400	6143	11	they	-PRON-	PRP
nyp.33433078975400	6143	12	pre-	pre-	RB
nyp.33433078975400	6143	13	serve	serve	VBP
nyp.33433078975400	6143	14	their	-PRON-	PRP$
nyp.33433078975400	6143	15	lemon	lemon	NN
nyp.33433078975400	6143	16	and	and	CC
nyp.33433078975400	6143	17	orange	orange	NN
nyp.33433078975400	6143	18	peels	peel	NNS
nyp.33433078975400	6143	19	by	by	IN
nyp.33433078975400	6143	20	boiling	boil	VBG
nyp.33433078975400	6143	21	them	-PRON-	PRP
nyp.33433078975400	6143	22	in	in	IN
nyp.33433078975400	6143	23	open	open	JJ
nyp.33433078975400	6143	24	vessels	vessel	NNS
nyp.33433078975400	6143	25	instead	instead	RB
nyp.33433078975400	6143	26	of	of	IN
nyp.33433078975400	6143	27	a	a	DT
nyp.33433078975400	6143	28	still	still	NN
nyp.33433078975400	6143	29	;	;	:
nyp.33433078975400	6143	30	what	what	WP
nyp.33433078975400	6143	31	is	be	VBZ
nyp.33433078975400	6143	32	saved	save	VBN
nyp.33433078975400	6143	33	by	by	IN
nyp.33433078975400	6143	34	this	this	DT
nyp.33433078975400	6143	35	means	mean	VBZ
nyp.33433078975400	6143	36	alone	alone	RB
nyp.33433078975400	6143	37	would	would	MD
nyp.33433078975400	6143	38	soon	soon	RB
nyp.33433078975400	6143	39	repay	repay	VB
nyp.33433078975400	6143	40	the	the	DT
nyp.33433078975400	6143	41	expense	expense	NN
nyp.33433078975400	6143	42	of	of	IN
nyp.33433078975400	6143	43	the	the	DT
nyp.33433078975400	6143	44	apparatus	apparatus	NN
nyp.33433078975400	6143	45	.	.	.
nyp.33433078975400	6144	1	DISTILLED	DISTILLED	NNP
nyp.33433078975400	6144	2	WATERS	WATERS	NNP
nyp.33433078975400	6144	3	.	.	.
nyp.33433078975400	6145	1	These	these	DT
nyp.33433078975400	6145	2	are	be	VBP
nyp.33433078975400	6145	3	obtained	obtain	VBN
nyp.33433078975400	6145	4	in	in	IN
nyp.33433078975400	6145	5	a	a	DT
nyp.33433078975400	6145	6	similar	similar	JJ
nyp.33433078975400	6145	7	manner	manner	NN
nyp.33433078975400	6145	8	to	to	IN
nyp.33433078975400	6145	9	the	the	DT
nyp.33433078975400	6145	10	oils	oil	NNS
nyp.33433078975400	6145	11	,	,	,
nyp.33433078975400	6145	12	with	with	IN
nyp.33433078975400	6145	13	a	a	DT
nyp.33433078975400	6145	14	high	high	JJ
nyp.33433078975400	6145	15	narrow	narrow	JJ
nyp.33433078975400	6145	16	-	-	HYPH
nyp.33433078975400	6145	17	necked	necked	JJ
nyp.33433078975400	6145	18	still	still	RB
nyp.33433078975400	6145	19	,	,	,
nyp.33433078975400	6145	20	and	and	CC
nyp.33433078975400	6145	21	differ	differ	VBP
nyp.33433078975400	6145	22	from	from	IN
nyp.33433078975400	6145	23	them	-PRON-	PRP
nyp.33433078975400	6145	24	by	by	IN
nyp.33433078975400	6145	25	the	the	DT
nyp.33433078975400	6145	26	oil	oil	NN
nyp.33433078975400	6145	27	being	be	VBG
nyp.33433078975400	6145	28	retained	retain	VBN
nyp.33433078975400	6145	29	or	or	CC
nyp.33433078975400	6145	30	united	unite	VBN
nyp.33433078975400	6145	31	with	with	IN
nyp.33433078975400	6145	32	the	the	DT
nyp.33433078975400	6145	33	water	water	NN
nyp.33433078975400	6145	34	.	.	.
nyp.33433078975400	6146	1	Plants	plant	NNS
nyp.33433078975400	6146	2	for	for	IN
nyp.33433078975400	6146	3	this	this	DT
nyp.33433078975400	6146	4	purpose	purpose	NN
nyp.33433078975400	6146	5	should	should	MD
nyp.33433078975400	6146	6	be	be	VB
nyp.33433078975400	6146	7	gathered	gather	VBN
nyp.33433078975400	6146	8	fresh	fresh	JJ
nyp.33433078975400	6146	9	on	on	IN
nyp.33433078975400	6146	10	a	a	DT
nyp.33433078975400	6146	11	dry	dry	JJ
nyp.33433078975400	6146	12	day	day	NN
nyp.33433078975400	6146	13	,	,	,
nyp.33433078975400	6146	14	as	as	IN
nyp.33433078975400	6146	15	the	the	DT
nyp.33433078975400	6146	16	water	water	NN
nyp.33433078975400	6146	17	drawn	draw	VBN
nyp.33433078975400	6146	18	from	from	IN
nyp.33433078975400	6146	19	them	-PRON-	PRP
nyp.33433078975400	6146	20	in	in	IN
nyp.33433078975400	6146	21	this	this	DT
nyp.33433078975400	6146	22	state	state	NN
nyp.33433078975400	6146	23	is	be	VBZ
nyp.33433078975400	6146	24	.	.	.
nyp.33433078975400	6147	1	more	more	RBR
nyp.33433078975400	6147	2	aromatic	aromatic	JJ
nyp.33433078975400	6147	3	when	when	WRB
nyp.33433078975400	6147	4	they	-PRON-	PRP
nyp.33433078975400	6147	5	are	be	VBP
nyp.33433078975400	6147	6	dry	dry	JJ
nyp.33433078975400	6147	7	;	;	:
nyp.33433078975400	6147	8	for	for	IN
nyp.33433078975400	6147	9	the	the	DT
nyp.33433078975400	6147	10	oil	oil	NN
nyp.33433078975400	6147	11	is	be	VBZ
nyp.33433078975400	6147	12	mixed	mix	VBN
nyp.33433078975400	6147	13	with	with	IN
nyp.33433078975400	6147	14	an	an	DT
nyp.33433078975400	6147	15	aque-	aque-	JJ
nyp.33433078975400	6147	16	ous	ous	JJ
nyp.33433078975400	6147	17	fluid	fluid	NN
nyp.33433078975400	6147	18	in	in	IN
nyp.33433078975400	6147	19	the	the	DT
nyp.33433078975400	6147	20	plant	plant	NN
nyp.33433078975400	6147	21	,	,	,
nyp.33433078975400	6147	22	which	which	WDT
nyp.33433078975400	6147	23	concretes	concrete	VBZ
nyp.33433078975400	6147	24	and	and	CC
nyp.33433078975400	6147	25	separates	separate	NNS
nyp.33433078975400	6147	26	in	in	IN
nyp.33433078975400	6147	27	drying	drying	NN
nyp.33433078975400	6147	28	.	.	.
nyp.33433078975400	6148	1	Herbs	herb	NNS
nyp.33433078975400	6148	2	should	should	MD
nyp.33433078975400	6148	3	be	be	VB
nyp.33433078975400	6148	4	bruised	bruise	VBN
nyp.33433078975400	6148	5	and	and	CC
nyp.33433078975400	6148	6	steeped	steep	VBN
nyp.33433078975400	6148	7	for	for	IN
nyp.33433078975400	6148	8	a	a	DT
nyp.33433078975400	6148	9	day	day	NN
nyp.33433078975400	6148	10	in	in	IN
nyp.33433078975400	6148	11	about	about	RB
nyp.33433078975400	6148	12	three	three	CD
nyp.33433078975400	6148	13	times	time	NNS
nyp.33433078975400	6148	14	their	-PRON-	PRP$
nyp.33433078975400	6148	15	quantity	quantity	NN
nyp.33433078975400	6148	16	of	of	IN
nyp.33433078975400	6148	17	water	water	NN
nyp.33433078975400	6148	18	when	when	WRB
nyp.33433078975400	6148	19	green	green	JJ
nyp.33433078975400	6148	20	,	,	,
nyp.33433078975400	6148	21	but	but	CC
nyp.33433078975400	6148	22	considerably	considerably	RB
nyp.33433078975400	6148	23	more	more	RBR
nyp.33433078975400	6148	24	when	when	WRB
nyp.33433078975400	6148	25	dry	dry	JJ
nyp.33433078975400	6148	26	;	;	:
nyp.33433078975400	6148	27	but	but	CC
nyp.33433078975400	6148	28	at	at	IN
nyp.33433078975400	6148	29	all	all	DT
nyp.33433078975400	6148	30	times	time	NNS
nyp.33433078975400	6148	31	sufficient	sufficient	JJ
nyp.33433078975400	6148	32	water	water	NN
nyp.33433078975400	6148	33	should	should	MD
nyp.33433078975400	6148	34	be	be	VB
nyp.33433078975400	6148	35	added	add	VBN
nyp.33433078975400	6148	36	that	that	IN
nyp.33433078975400	6148	37	some	some	DT
nyp.33433078975400	6148	38	may	may	MD
nyp.33433078975400	6148	39	be	be	VB
nyp.33433078975400	6148	40	left	leave	VBN
nyp.33433078975400	6148	41	to	to	TO
nyp.33433078975400	6148	42	prevent	prevent	VB
nyp.33433078975400	6148	43	the	the	DT
nyp.33433078975400	6148	44	herbs	herb	NNS
nyp.33433078975400	6148	45	or	or	CC
nyp.33433078975400	6148	46	flowers	flower	NNS
nyp.33433078975400	6148	47	being	be	VBG
nyp.33433078975400	6148	48	burnt	burn	VBN
nyp.33433078975400	6148	49	to	to	IN
nyp.33433078975400	6148	50	the	the	DT
nyp.33433078975400	6148	51	bottom	bottom	NN
nyp.33433078975400	6148	52	of	of	IN
nyp.33433078975400	6148	53	the	the	DT
nyp.33433078975400	6148	54	still	still	NN
nyp.33433078975400	6148	55	.	.	.
nyp.33433078975400	6149	1	After	after	IN
nyp.33433078975400	6149	2	all	all	PDT
nyp.33433078975400	6149	3	the	the	DT
nyp.33433078975400	6149	4	water	water	NN
nyp.33433078975400	6149	5	is	be	VBZ
nyp.33433078975400	6149	6	drawn	draw	VBN
nyp.33433078975400	6149	7	,	,	,
nyp.33433078975400	6149	8	the	the	DT
nyp.33433078975400	6149	9	distillation	distillation	NN
nyp.33433078975400	6149	10	should	should	MD
nyp.33433078975400	6149	11	continue	continue	VB
nyp.33433078975400	6149	12	so	so	RB
nyp.33433078975400	6149	13	long	long	RB
nyp.33433078975400	6149	14	as	as	IN
nyp.33433078975400	6149	15	any	any	DT
nyp.33433078975400	6149	16	taste	taste	NN
nyp.33433078975400	6149	17	or	or	CC
nyp.33433078975400	6149	18	smell	smell	NN
nyp.33433078975400	6149	19	of	of	IN
nyp.33433078975400	6149	20	the	the	DT
nyp.33433078975400	6149	21	ingredients	ingredient	NNS
nyp.33433078975400	6149	22	comes	come	VBZ
nyp.33433078975400	6149	23	over	over	RB
nyp.33433078975400	6149	24	;	;	:
nyp.33433078975400	6149	25	and	and	CC
nyp.33433078975400	6149	26	the	the	DT
nyp.33433078975400	6149	27	fire	fire	NN
nyp.33433078975400	6149	28	should	should	MD
nyp.33433078975400	6149	29	be	be	VB
nyp.33433078975400	6149	30	so	so	RB
nyp.33433078975400	6149	31	regulated	regulated	JJ
nyp.33433078975400	6149	32	that	that	IN
nyp.33433078975400	6149	33	the	the	DT
nyp.33433078975400	6149	34	water	water	NN
nyp.33433078975400	6149	35	may	may	MD
nyp.33433078975400	6149	36	run	run	VB
nyp.33433078975400	6149	37	in	in	IN
nyp.33433078975400	6149	38	a	a	DT
nyp.33433078975400	6149	39	small	small	JJ
nyp.33433078975400	6149	40	con-	con-	NN
nyp.33433078975400	6149	41	tinued	tinue	VBN
nyp.33433078975400	6149	42	stream	stream	NN
nyp.33433078975400	6149	43	.	.	.
nyp.33433078975400	6150	1	If	if	IN
nyp.33433078975400	6150	2	a	a	DT
nyp.33433078975400	6150	3	superior	superior	JJ
nyp.33433078975400	6150	4	article	article	NN
nyp.33433078975400	6150	5	is	be	VBZ
nyp.33433078975400	6150	6	required	require	VBN
nyp.33433078975400	6150	7	,	,	,
nyp.33433078975400	6150	8	it	-PRON-	PRP
nyp.33433078975400	6150	9	must	must	MD
nyp.33433078975400	6150	10	be	be	VB
nyp.33433078975400	6150	11	re	re	VBN
nyp.33433078975400	6150	12	-	-	VBN
nyp.33433078975400	6150	13	distilled	distil	VBN
nyp.33433078975400	6150	14	by	by	IN
nyp.33433078975400	6150	15	a	a	DT
nyp.33433078975400	6150	16	gentle	gentle	JJ
nyp.33433078975400	6150	17	heat	heat	NN
nyp.33433078975400	6150	18	,	,	,
nyp.33433078975400	6150	19	with	with	IN
nyp.33433078975400	6150	20	the	the	DT
nyp.33433078975400	6150	21	addition	addition	NN
nyp.33433078975400	6150	22	of	of	IN
nyp.33433078975400	6150	23	a	a	DT
nyp.33433078975400	6150	24	little	little	JJ
nyp.33433078975400	6150	25	pure	pure	JJ
nyp.33433078975400	6150	26	spirit	spirit	NN
nyp.33433078975400	6150	27	(	(	-LRB-
nyp.33433078975400	6150	28	about	about	RB
nyp.33433078975400	6150	29	one	one	CD
nyp.33433078975400	6150	30	-	-	HYPH
nyp.33433078975400	6150	31	twentieth	twentieth	NN
nyp.33433078975400	6150	32	part	part	NN
nyp.33433078975400	6150	33	)	)	-RRB-
nyp.33433078975400	6150	34	which	which	WDT
nyp.33433078975400	6150	35	has	have	VBZ
nyp.33433078975400	6150	36	not	not	RB
nyp.33433078975400	6150	37	got	get	VBN
nyp.33433078975400	6150	38	any	any	DT
nyp.33433078975400	6150	39	bad	bad	JJ
nyp.33433078975400	6150	40	smell	smell	NN
nyp.33433078975400	6150	41	.	.	.
nyp.33433078975400	6151	1	Orange	Orange	NNP
nyp.33433078975400	6151	2	-	-	HYPH
nyp.33433078975400	6151	3	Flower	Flower	NNP
nyp.33433078975400	6151	4	Water.--The	Water.--The	NNP
nyp.33433078975400	6151	5	leaves	leave	NNS
nyp.33433078975400	6151	6	of	of	IN
nyp.33433078975400	6151	7	orange	orange	JJ
nyp.33433078975400	6151	8	flowers	flower	NNS
nyp.33433078975400	6151	9	three	three	CD
nyp.33433078975400	6151	10	pounds	pound	NNS
nyp.33433078975400	6151	11	,	,	,
nyp.33433078975400	6151	12	water	water	NN
nyp.33433078975400	6151	13	three	three	CD
nyp.33433078975400	6151	14	pints	pint	NNS
nyp.33433078975400	6151	15	.	.	.
nyp.33433078975400	6152	1	Rose	Rose	NNP
nyp.33433078975400	6152	2	Water	Water	NNP
nyp.33433078975400	6152	3	.	.	.
nyp.33433078975400	6153	1	-	-	:
nyp.33433078975400	6153	2	As	as	IN
nyp.33433078975400	6153	3	orange	orange	JJ
nyp.33433078975400	6153	4	flower	flower	NN
nyp.33433078975400	6153	5	,	,	,
nyp.33433078975400	6153	6	using	use	VBG
nyp.33433078975400	6153	7	either	either	CC
nyp.33433078975400	6153	8	the	the	DT
nyp.33433078975400	6153	9	damask	damask	NN
nyp.33433078975400	6153	10	or	or	CC
nyp.33433078975400	6153	11	pale	pale	JJ
nyp.33433078975400	6153	12	single	single	JJ
nyp.33433078975400	6153	13	rose	rose	NN
nyp.33433078975400	6153	14	.	.	.
nyp.33433078975400	6154	1	Neither	neither	CC
nyp.33433078975400	6154	2	the	the	DT
nyp.33433078975400	6154	3	purgative	purgative	JJ
nyp.33433078975400	6154	4	quality	quality	NN
nyp.33433078975400	6154	5	of	of	IN
nyp.33433078975400	6154	6	the	the	DT
nyp.33433078975400	6154	7	damask	damask	NN
nyp.33433078975400	6154	8	,	,	,
nyp.33433078975400	6154	9	nor	nor	CC
nyp.33433078975400	6154	10	the	the	DT
nyp.33433078975400	6154	11	astringent	astringent	JJ
nyp.33433078975400	6154	12	quality	quality	NN
nyp.33433078975400	6154	13	of	of	IN
nyp.33433078975400	6154	14	red	red	JJ
nyp.33433078975400	6154	15	roses	rose	NNS
nyp.33433078975400	6154	16	,	,	,
nyp.33433078975400	6154	17	rises	rise	VBZ
nyp.33433078975400	6154	18	in	in	IN
nyp.33433078975400	6154	19	distillation	distillation	NN
nyp.33433078975400	6154	20	,	,	,
nyp.33433078975400	6154	21	but	but	CC
nyp.33433078975400	6154	22	is	be	VBZ
nyp.33433078975400	6154	23	contained	contain	VBN
nyp.33433078975400	6154	24	in	in	IN
nyp.33433078975400	6154	25	the	the	DT
nyp.33433078975400	6154	26	water	water	NN
nyp.33433078975400	6154	27	left	leave	VBN
nyp.33433078975400	6154	28	in	in	IN
nyp.33433078975400	6154	29	the	the	DT
nyp.33433078975400	6154	30	still	still	NN
nyp.33433078975400	6154	31	.	.	.
nyp.33433078975400	6155	1	100	100	CD
nyp.33433078975400	6155	2	THE	the	DT
nyp.33433078975400	6155	3	CONFECTIONER	confectioner	NN
nyp.33433078975400	6155	4	.	.	.
nyp.33433078975400	6156	1	of	of	IN
nyp.33433078975400	6156	2	bruised	bruise	VBN
nyp.33433078975400	6156	3	angelica	angelica	NN
nyp.33433078975400	6156	4	-	-	HYPH
nyp.33433078975400	6156	5	root	root	NN
nyp.33433078975400	6156	6	,	,	,
nyp.33433078975400	6156	7	steep	steep	JJ
nyp.33433078975400	6156	8	for	for	IN
nyp.33433078975400	6156	9	a	a	DT
nyp.33433078975400	6156	10	week	week	NN
nyp.33433078975400	6156	11	,	,	,
nyp.33433078975400	6156	12	and	and	CC
nyp.33433078975400	6156	13	distil	distil	VB
nyp.33433078975400	6156	14	in	in	IN
nyp.33433078975400	6156	15	the	the	DT
nyp.33433078975400	6156	16	bain-	bain-	NN
nyp.33433078975400	6156	17	marie	marie	NNP
nyp.33433078975400	6156	18	.	.	.
nyp.33433078975400	6157	1	Spirit	Spirit	NNP
nyp.33433078975400	6157	2	of	of	IN
nyp.33433078975400	6157	3	Tca.o	Tca.o	NNP
nyp.33433078975400	6157	4	-	-	HYPH
nyp.33433078975400	6157	5	Four	Four	NNP
nyp.33433078975400	6157	6	ounces	ounce	NNS
nyp.33433078975400	6157	7	of	of	IN
nyp.33433078975400	6157	8	the	the	DT
nyp.33433078975400	6157	9	best	good	JJS
nyp.33433078975400	6157	10	tea	tea	NN
nyp.33433078975400	6157	11	to	to	IN
nyp.33433078975400	6157	12	a	a	DT
nyp.33433078975400	6157	13	gallon	gallon	NN
nyp.33433078975400	6157	14	of	of	IN
nyp.33433078975400	6157	15	rectified	rectify	VBN
nyp.33433078975400	6157	16	proof	proof	NN
nyp.33433078975400	6157	17	spirit	spirit	NN
nyp.33433078975400	6157	18	,	,	,
nyp.33433078975400	6157	19	pour	pour	VB
nyp.33433078975400	6157	20	a	a	DT
nyp.33433078975400	6157	21	little	little	JJ
nyp.33433078975400	6157	22	cold	cold	JJ
nyp.33433078975400	6157	23	water	water	NN
nyp.33433078975400	6157	24	on	on	IN
nyp.33433078975400	6157	25	the	the	DT
nyp.33433078975400	6157	26	tea	tea	NN
nyp.33433078975400	6157	27	and	and	CC
nyp.33433078975400	6157	28	let	let	VB
nyp.33433078975400	6157	29	it	-PRON-	PRP
nyp.33433078975400	6157	30	infuse	infuse	VB
nyp.33433078975400	6157	31	for	for	IN
nyp.33433078975400	6157	32	three	three	CD
nyp.33433078975400	6157	33	or	or	CC
nyp.33433078975400	6157	34	four	four	CD
nyp.33433078975400	6157	35	hours	hour	NNS
nyp.33433078975400	6157	36	,	,	,
nyp.33433078975400	6157	37	add	add	VB
nyp.33433078975400	6157	38	it	-PRON-	PRP
nyp.33433078975400	6157	39	to	to	IN
nyp.33433078975400	6157	40	the	the	DT
nyp.33433078975400	6157	41	spirit	spirit	NN
nyp.33433078975400	6157	42	,	,	,
nyp.33433078975400	6157	43	and	and	CC
nyp.33433078975400	6157	44	distil	distil	VB
nyp.33433078975400	6157	45	it	-PRON-	PRP
nyp.33433078975400	6157	46	in	in	IN
nyp.33433078975400	6157	47	a	a	DT
nyp.33433078975400	6157	48	week	week	NN
nyp.33433078975400	6157	49	.	.	.
nyp.33433078975400	6158	1	Escubac	Escubac	NNP
nyp.33433078975400	6158	2	-	-	HYPH
nyp.33433078975400	6158	3	Usquehaugh.—Saffron	Usquehaugh.—Saffron	NNP
nyp.33433078975400	6158	4	one	one	CD
nyp.33433078975400	6158	5	ounce	ounce	NN
nyp.33433078975400	6158	6	,	,	,
nyp.33433078975400	6158	7	catechu	catechu	NN
nyp.33433078975400	6158	8	three	three	CD
nyp.33433078975400	6158	9	ounces	ounce	NNS
nyp.33433078975400	6158	10	,	,	,
nyp.33433078975400	6158	11	ambergris	ambergris	NN
nyp.33433078975400	6158	12	half	half	PDT
nyp.33433078975400	6158	13	a	a	DT
nyp.33433078975400	6158	14	grain	grain	NN
nyp.33433078975400	6158	15	,	,	,
nyp.33433078975400	6158	16	dates	date	NNS
nyp.33433078975400	6158	17	without	without	IN
nyp.33433078975400	6158	18	their	-PRON-	PRP$
nyp.33433078975400	6158	19	kernels	kernel	NNS
nyp.33433078975400	6158	20	,	,	,
nyp.33433078975400	6158	21	and	and	CC
nyp.33433078975400	6158	22	raisins	raisin	NNS
nyp.33433078975400	6158	23	,	,	,
nyp.33433078975400	6158	24	each	each	DT
nyp.33433078975400	6158	25	three	three	CD
nyp.33433078975400	6158	26	ounces	ounce	NNS
nyp.33433078975400	6158	27	,	,	,
nyp.33433078975400	6158	28	jujubes	jujube	VBZ
nyp.33433078975400	6158	29	six	six	CD
nyp.33433078975400	6158	30	ounces	ounce	NNS
nyp.33433078975400	6158	31	,	,	,
nyp.33433078975400	6158	32	anise	anise	NN
nyp.33433078975400	6158	33	-	-	HYPH
nyp.33433078975400	6158	34	seed	seed	NN
nyp.33433078975400	6158	35	,	,	,
nyp.33433078975400	6158	36	cloves	clove	NNS
nyp.33433078975400	6158	37	,	,	,
nyp.33433078975400	6158	38	mace	mace	NN
nyp.33433078975400	6158	39	,	,	,
nyp.33433078975400	6158	40	and	and	CC
nyp.33433078975400	6158	41	cori	cori	NNP
nyp.33433078975400	6158	42	ander	ander	NNP
nyp.33433078975400	6158	43	seed	seed	NNP
nyp.33433078975400	6158	44	one	one	CD
nyp.33433078975400	6158	45	drachm	drachm	NNP
nyp.33433078975400	6158	46	,	,	,
nyp.33433078975400	6158	47	cinnamon	cinnamon	NN
nyp.33433078975400	6158	48	two	two	CD
nyp.33433078975400	6158	49	drachms	drachms	NN
nyp.33433078975400	6158	50	,	,	,
nyp.33433078975400	6158	51	proof	proof	NN
nyp.33433078975400	6158	52	spirit	spirit	NN
nyp.33433078975400	6158	53	six	six	CD
nyp.33433078975400	6158	54	quarts	quart	NNS
nyp.33433078975400	6158	55	,	,	,
nyp.33433078975400	6158	56	pound	pound	VB
nyp.33433078975400	6158	57	the	the	DT
nyp.33433078975400	6158	58	ingredients	ingredient	NNS
nyp.33433078975400	6158	59	,	,	,
nyp.33433078975400	6158	60	infuse	infuse	VB
nyp.33433078975400	6158	61	for	for	IN
nyp.33433078975400	6158	62	a	a	DT
nyp.33433078975400	6158	63	week	week	NN
nyp.33433078975400	6158	64	and	and	CC
nyp.33433078975400	6158	65	distil	distil	VB
nyp.33433078975400	6158	66	.	.	.
nyp.33433078975400	6159	1	The	the	DT
nyp.33433078975400	6159	2	whole	whole	NN
nyp.33433078975400	6159	3	of	of	IN
nyp.33433078975400	6159	4	these	these	DT
nyp.33433078975400	6159	5	spirituous	spirituous	JJ
nyp.33433078975400	6159	6	distilled	distil	VBN
nyp.33433078975400	6159	7	waters	water	NNS
nyp.33433078975400	6159	8	are	be	VBP
nyp.33433078975400	6159	9	for	for	IN
nyp.33433078975400	6159	10	making	make	VBG
nyp.33433078975400	6159	11	liquors	liquor	NNS
nyp.33433078975400	6159	12	and	and	CC
nyp.33433078975400	6159	13	for	for	IN
nyp.33433078975400	6159	14	fla-	fla-	JJ
nyp.33433078975400	6159	15	vouring	voure	VBG
nyp.33433078975400	6159	16	ices	ice	NNS
nyp.33433078975400	6159	17	,	,	,
nyp.33433078975400	6159	18	liqueurs	liqueur	NNS
nyp.33433078975400	6159	19	,	,	,
nyp.33433078975400	6159	20	bon	bon	FW
nyp.33433078975400	6159	21	-	-	HYPH
nyp.33433078975400	6159	22	bons	bon	NNS
nyp.33433078975400	6159	23	,	,	,
nyp.33433078975400	6159	24	drops	drop	NNS
nyp.33433078975400	6159	25	,	,	,
nyp.33433078975400	6159	26	&	&	CC
nyp.33433078975400	6159	27	c.	c.	NNP
nyp.33433078975400	6159	28	,	,	,
nyp.33433078975400	6159	29	or	or	CC
nyp.33433078975400	6159	30	anything	anything	NN
nyp.33433078975400	6159	31	in	in	IN
nyp.33433078975400	6159	32	which	which	WDT
nyp.33433078975400	6159	33	liquors	liquor	NNS
nyp.33433078975400	6159	34	are	be	VBP
nyp.33433078975400	6159	35	introduced	introduce	VBN
nyp.33433078975400	6159	36	.	.	.
nyp.33433078975400	6160	1	LIQUEURS	liqueur	NNS
nyp.33433078975400	6160	2	.	.	.
nyp.33433078975400	6161	1	These	these	DT
nyp.33433078975400	6161	2	are	be	VBP
nyp.33433078975400	6161	3	made	make	VBN
nyp.33433078975400	6161	4	by	by	IN
nyp.33433078975400	6161	5	mixing	mix	VBG
nyp.33433078975400	6161	6	equal	equal	JJ
nyp.33433078975400	6161	7	proportions	proportion	NNS
nyp.33433078975400	6161	8	of	of	IN
nyp.33433078975400	6161	9	any	any	DT
nyp.33433078975400	6161	10	of	of	IN
nyp.33433078975400	6161	11	the	the	DT
nyp.33433078975400	6161	12	spirits	spirit	NNS
nyp.33433078975400	6161	13	,	,	,
nyp.33433078975400	6161	14	water	water	NN
nyp.33433078975400	6161	15	,	,	,
nyp.33433078975400	6161	16	and	and	CC
nyp.33433078975400	6161	17	sugar	sugar	NN
nyp.33433078975400	6161	18	together	together	RB
nyp.33433078975400	6161	19	,	,	,
nyp.33433078975400	6161	20	that	that	RB
nyp.33433078975400	6161	21	is	is	RB
nyp.33433078975400	6161	22	,	,	,
nyp.33433078975400	6161	23	one	one	CD
nyp.33433078975400	6161	24	pint	pint	NN
nyp.33433078975400	6161	25	of	of	IN
nyp.33433078975400	6161	26	spirit	spirit	NN
nyp.33433078975400	6161	27	,	,	,
nyp.33433078975400	6161	28	one	one	CD
nyp.33433078975400	6161	29	pint	pint	NN
nyp.33433078975400	6161	30	of	of	IN
nyp.33433078975400	6161	31	water	water	NN
nyp.33433078975400	6161	32	,	,	,
nyp.33433078975400	6161	33	one	one	CD
nyp.33433078975400	6161	34	pound	pound	NN
nyp.33433078975400	6161	35	of	of	IN
nyp.33433078975400	6161	36	the	the	DT
nyp.33433078975400	6161	37	treble	treble	RB
nyp.33433078975400	6161	38	-	-	HYPH
nyp.33433078975400	6161	39	refined	refined	JJ
nyp.33433078975400	6161	40	sugar	sugar	NN
nyp.33433078975400	6161	41	;	;	:
nyp.33433078975400	6161	42	dissolve	dissolve	VB
nyp.33433078975400	6161	43	the	the	DT
nyp.33433078975400	6161	44	sugar	sugar	NN
nyp.33433078975400	6161	45	in	in	IN
nyp.33433078975400	6161	46	the	the	DT
nyp.33433078975400	6161	47	water	water	NN
nyp.33433078975400	6161	48	,	,	,
nyp.33433078975400	6161	49	add	add	VB
nyp.33433078975400	6161	50	it	-PRON-	PRP
nyp.33433078975400	6161	51	to	to	IN
nyp.33433078975400	6161	52	the	the	DT
nyp.33433078975400	6161	53	spirit	spirit	NN
nyp.33433078975400	6161	54	,	,	,
nyp.33433078975400	6161	55	and	and	CC
nyp.33433078975400	6161	56	filter	filter	VB
nyp.33433078975400	6161	57	through	through	IN
nyp.33433078975400	6161	58	blotting	blotting	NN
nyp.33433078975400	6161	59	-	-	HYPH
nyp.33433078975400	6161	60	paper	paper	NN
nyp.33433078975400	6161	61	;	;	:
nyp.33433078975400	6161	62	being	be	VBG
nyp.33433078975400	6161	63	perfectly	perfectly	RB
nyp.33433078975400	6161	64	clear	clear	JJ
nyp.33433078975400	6161	65	and	and	CC
nyp.33433078975400	6161	66	colourless	colourless	JJ
nyp.33433078975400	6161	67	when	when	WRB
nyp.33433078975400	6161	68	drawn	draw	VBN
nyp.33433078975400	6161	69	,	,	,
nyp.33433078975400	6161	70	they	-PRON-	PRP
nyp.33433078975400	6161	71	require	require	VBP
nyp.33433078975400	6161	72	to	to	TO
nyp.33433078975400	6161	73	be	be	VB
nyp.33433078975400	6161	74	coloured	colour	VBN
nyp.33433078975400	6161	75	of	of	IN
nyp.33433078975400	6161	76	the	the	DT
nyp.33433078975400	6161	77	same	same	JJ
nyp.33433078975400	6161	78	tint	tint	NN
nyp.33433078975400	6161	79	as	as	IN
nyp.33433078975400	6161	80	the	the	DT
nyp.33433078975400	6161	81	articles	article	NNS
nyp.33433078975400	6161	82	from	from	IN
nyp.33433078975400	6161	83	which	which	WDT
nyp.33433078975400	6161	84	they	-PRON-	PRP
nyp.33433078975400	6161	85	were	be	VBD
nyp.33433078975400	6161	86	extracted	extract	VBN
nyp.33433078975400	6161	87	,	,	,
nyp.33433078975400	6161	88	and	and	CC
nyp.33433078975400	6161	89	for	for	IN
nyp.33433078975400	6161	90	this	this	DT
nyp.33433078975400	6161	91	purpose	purpose	NN
nyp.33433078975400	6161	92	none	none	NN
nyp.33433078975400	6161	93	but	but	CC
nyp.33433078975400	6161	94	those	those	DT
nyp.33433078975400	6161	95	which	which	WDT
nyp.33433078975400	6161	96	are	be	VBP
nyp.33433078975400	6161	97	perfectly	perfectly	RB
nyp.33433078975400	6161	98	harmless	harmless	JJ
nyp.33433078975400	6161	99	should	should	MD
nyp.33433078975400	6161	100	be	be	VB
nyp.33433078975400	6161	101	employed	employ	VBN
nyp.33433078975400	6161	102	,	,	,
nyp.33433078975400	6161	103	as	as	IN
nyp.33433078975400	6161	104	prepared	prepared	JJ
nyp.33433078975400	6161	105	cochineal	cochineal	NN
nyp.33433078975400	6161	106	,	,	,
nyp.33433078975400	6161	107	infusion	infusion	NN
nyp.33433078975400	6161	108	of	of	IN
nyp.33433078975400	6161	109	saffron	saffron	NN
nyp.33433078975400	6161	110	,	,	,
nyp.33433078975400	6161	111	burnt	burn	VBN
nyp.33433078975400	6161	112	sugars	sugar	NNS
nyp.33433078975400	6161	113	or	or	CC
nyp.33433078975400	6161	114	indigo	indigo	NN
nyp.33433078975400	6161	115	.	.	.
nyp.33433078975400	6162	1	RATAFIAS	ratafias	NN
nyp.33433078975400	6162	2	.	.	.
nyp.33433078975400	6163	1	These	these	DT
nyp.33433078975400	6163	2	are	be	VBP
nyp.33433078975400	6163	3	liqueurs	liqueur	NNS
nyp.33433078975400	6163	4	made	make	VBN
nyp.33433078975400	6163	5	by	by	IN
nyp.33433078975400	6163	6	the	the	DT
nyp.33433078975400	6163	7	infusion	infusion	NN
nyp.33433078975400	6163	8	of	of	IN
nyp.33433078975400	6163	9	the	the	DT
nyp.33433078975400	6163	10	ingredients	ingredient	NNS
nyp.33433078975400	6163	11	in	in	IN
nyp.33433078975400	6163	12	spi-	spi-	FW
nyp.33433078975400	6163	13	rits	rit	NNS
nyp.33433078975400	6163	14	,	,	,
nyp.33433078975400	6163	15	and	and	CC
nyp.33433078975400	6163	16	are	be	VBP
nyp.33433078975400	6163	17	similarly	similarly	RB
nyp.33433078975400	6163	18	composed	compose	VBN
nyp.33433078975400	6163	19	to	to	IN
nyp.33433078975400	6163	20	the	the	DT
nyp.33433078975400	6163	21	spirituous	spirituous	JJ
nyp.33433078975400	6163	22	wafers	wafer	NNS
nyp.33433078975400	6163	23	,	,	,
nyp.33433078975400	6163	24	but	but	CC
nyp.33433078975400	6163	25	instead	instead	RB
nyp.33433078975400	6163	26	of	of	IN
nyp.33433078975400	6163	27	being	be	VBG
nyp.33433078975400	6163	28	distilled	distil	VBN
nyp.33433078975400	6163	29	they	-PRON-	PRP
nyp.33433078975400	6163	30	are	be	VBP
nyp.33433078975400	6163	31	simply	simply	RB
nyp.33433078975400	6163	32	filtered	filter	VBN
nyp.33433078975400	6163	33	,	,	,
nyp.33433078975400	6163	34	and	and	CC
nyp.33433078975400	6163	35	sugar	sugar	NN
nyp.33433078975400	6163	36	is	be	VBZ
nyp.33433078975400	6163	37	added	add	VBN
nyp.33433078975400	6163	38	to	to	IN
nyp.33433078975400	6163	39	them	-PRON-	PRP
nyp.33433078975400	6163	40	.	.	.
nyp.33433078975400	6164	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6164	2	de	de	NNP
nyp.33433078975400	6164	3	Café.-Fresh	Café.-Fresh	NNP
nyp.33433078975400	6164	4	roasted	roast	VBD
nyp.33433078975400	6164	5	Mocha	Mocha	NNP
nyp.33433078975400	6164	6	coffee	coffee	NN
nyp.33433078975400	6164	7	ground	ground	NN
nyp.33433078975400	6164	8	,	,	,
nyp.33433078975400	6164	9	one	one	CD
nyp.33433078975400	6164	10	pound	pound	NN
nyp.33433078975400	6164	11	,	,	,
nyp.33433078975400	6164	12	proof	proof	NN
nyp.33433078975400	6164	13	spirit	spirit	NN
nyp.33433078975400	6164	14	one	one	CD
nyp.33433078975400	6164	15	gallon	gallon	NN
nyp.33433078975400	6164	16	,	,	,
nyp.33433078975400	6164	17	loaf	loaf	NN
nyp.33433078975400	6164	18	sugar	sugar	NN
nyp.33433078975400	6164	19	one	one	CD
nyp.33433078975400	6164	20	pound	pound	NN
nyp.33433078975400	6164	21	and	and	CC
nyp.33433078975400	6164	22	a	a	DT
nyp.33433078975400	6164	23	half	half	NN
nyp.33433078975400	6164	24	;	;	:
nyp.33433078975400	6164	25	infuse	infuse	VB
nyp.33433078975400	6164	26	for	for	IN
nyp.33433078975400	6164	27	a	a	DT
nyp.33433078975400	6164	28	week	week	NN
nyp.33433078975400	6164	29	,	,	,
nyp.33433078975400	6164	30	string	stre	VBG
nyp.33433078975400	6164	31	it	-PRON-	PRP
nyp.33433078975400	6164	32	every	every	DT
nyp.33433078975400	6164	33	other	other	JJ
nyp.33433078975400	6164	34	day	day	NN
nyp.33433078975400	6164	35	,	,	,
nyp.33433078975400	6164	36	filter	filter	NN
nyp.33433078975400	6164	37	,	,	,
nyp.33433078975400	6164	38	bottle	bottle	NN
nyp.33433078975400	6164	39	,	,	,
nyp.33433078975400	6164	40	and	and	CC
nyp.33433078975400	6164	41	cork	cork	NN
nyp.33433078975400	6164	42	close	close	RB
nyp.33433078975400	6164	43	.	.	.
nyp.33433078975400	6165	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6165	2	de	de	NNP
nyp.33433078975400	6165	3	Cacao.-Cacao	Cacao.-Cacao	NNP
nyp.33433078975400	6165	4	of	of	IN
nyp.33433078975400	6165	5	Caracca	Caracca	NNP
nyp.33433078975400	6165	6	one	one	CD
nyp.33433078975400	6165	7	pound	pound	NN
nyp.33433078975400	6165	8	,	,	,
nyp.33433078975400	6165	9	West	West	NNP
nyp.33433078975400	6165	10	India	India	NNP
nyp.33433078975400	6165	11	cocoa	cocoa	NN
nyp.33433078975400	6165	12	nuts	nut	VBD
nyp.33433078975400	6165	13	eight	eight	CD
nyp.33433078975400	6165	14	ounces	ounce	NNS
nyp.33433078975400	6165	15	,	,	,
nyp.33433078975400	6165	16	proof	proof	NN
nyp.33433078975400	6165	17	spirit	spirit	NN
nyp.33433078975400	6165	18	one	one	CD
nyp.33433078975400	6165	19	gallon	gallon	NN
nyp.33433078975400	6165	20	,	,	,
nyp.33433078975400	6165	21	roast	roast	VB
nyp.33433078975400	6165	22	the	the	DT
nyp.33433078975400	6165	23	nuts	nut	NNS
nyp.33433078975400	6165	24	and	and	CC
nyp.33433078975400	6165	25	bruise	bruise	VB
nyp.33433078975400	6165	26	them	-PRON-	PRP
nyp.33433078975400	6165	27	,	,	,
nyp.33433078975400	6165	28	add	add	VB
nyp.33433078975400	6165	29	them	-PRON-	PRP
nyp.33433078975400	6165	30	to	to	IN
nyp.33433078975400	6165	31	the	the	DT
nyp.33433078975400	6165	32	spirit	spirit	NN
nyp.33433078975400	6165	33	and	and	CC
nyp.33433078975400	6165	34	infuse	infuse	VB
nyp.33433078975400	6165	35	for	for	IN
nyp.33433078975400	6165	36	fourteen	fourteen	CD
nyp.33433078975400	6165	37	days	day	NNS
nyp.33433078975400	6165	38	,	,	,
nyp.33433078975400	6165	39	stirring	stir	VBG
nyp.33433078975400	6165	40	them	-PRON-	PRP
nyp.33433078975400	6165	41	occasionally	occasionally	RB
nyp.33433078975400	6165	42	,	,	,
nyp.33433078975400	6165	43	filter	filter	VBP
nyp.33433078975400	6165	44	and	and	CC
nyp.33433078975400	6165	45	add	add	VB
nyp.33433078975400	6165	46	thirty	thirty	CD
nyp.33433078975400	6165	47	drops	drop	NNS
nyp.33433078975400	6165	48	of	of	IN
nyp.33433078975400	6165	49	essence	essence	NN
nyp.33433078975400	6165	50	of	of	IN
nyp.33433078975400	6165	51	vanilla	vanilla	NN
nyp.33433078975400	6165	52	and	and	CC
nyp.33433078975400	6165	53	two	two	CD
nyp.33433078975400	6165	54	pounds	pound	NNS
nyp.33433078975400	6165	55	of	of	IN
nyp.33433078975400	6165	56	sugar	sugar	NN
nyp.33433078975400	6165	57	.	.	.
nyp.33433078975400	6166	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6166	2	des	des	FW
nyp.33433078975400	6166	3	Noyaux	Noyaux	NNP
nyp.33433078975400	6166	4	.	.	.
nyp.33433078975400	6166	5	Half	half	PDT
nyp.33433078975400	6166	6	a	a	DT
nyp.33433078975400	6166	7	pound	pound	NN
nyp.33433078975400	6166	8	of	of	IN
nyp.33433078975400	6166	9	bitter	bitter	JJ
nyp.33433078975400	6166	10	almonds	almond	NNS
nyp.33433078975400	6166	11	,	,	,
nyp.33433078975400	6166	12	half	half	PDT
nyp.33433078975400	6166	13	a	a	DT
nyp.33433078975400	6166	14	pound	pound	NN
nyp.33433078975400	6166	15	of	of	IN
nyp.33433078975400	6166	16	sweet	sweet	JJ
nyp.33433078975400	6166	17	almonds	almond	NNS
nyp.33433078975400	6166	18	,	,	,
nyp.33433078975400	6166	19	proof	proof	NN
nyp.33433078975400	6166	20	spirit	spirit	NN
nyp.33433078975400	6166	21	one	one	CD
nyp.33433078975400	6166	22	gallon	gallon	NN
nyp.33433078975400	6166	23	,	,	,
nyp.33433078975400	6166	24	(	(	-LRB-
nyp.33433078975400	6166	25	peach	peach	NN
nyp.33433078975400	6166	26	or	or	CC
nyp.33433078975400	6166	27	apricot	apricot	NN
nyp.33433078975400	6166	28	kernels	kernel	NNS
nyp.33433078975400	6166	29	may	may	MD
nyp.33433078975400	6166	30	be	be	VB
nyp.33433078975400	6166	31	used	use	VBN
nyp.33433078975400	6166	32	instead	instead	RB
nyp.33433078975400	6166	33	of	of	IN
nyp.33433078975400	6166	34	the	the	DT
nyp.33433078975400	6166	35	bitter	bitter	JJ
nyp.33433078975400	6166	36	almonds	almond	NNS
nyp.33433078975400	6166	37	)	)	-RRB-
nyp.33433078975400	6166	38	,	,	,
nyp.33433078975400	6166	39	three	three	CD
nyp.33433078975400	6166	40	pounds	pound	NNS
nyp.33433078975400	6166	41	of	of	IN
nyp.33433078975400	6166	42	loaf	loaf	NN
nyp.33433078975400	6166	43	sugar	sugar	NN
nyp.33433078975400	6166	44	;	;	:
nyp.33433078975400	6166	45	beat	beat	VBD
nyp.33433078975400	6166	46	the	the	DT
nyp.33433078975400	6166	47	almonds	almond	NNS
nyp.33433078975400	6166	48	fine	fine	JJ
nyp.33433078975400	6166	49	with	with	IN
nyp.33433078975400	6166	50	part	part	NN
nyp.33433078975400	6166	51	of	of	IN
nyp.33433078975400	6166	52	the	the	DT
nyp.33433078975400	6166	53	sugar	sugar	NN
nyp.33433078975400	6166	54	,	,	,
nyp.33433078975400	6166	55	steep	steep	JJ
nyp.33433078975400	6166	56	the	the	DT
nyp.33433078975400	6166	57	whole	whole	JJ
nyp.33433078975400	6166	58	together	together	RB
nyp.33433078975400	6166	59	for	for	IN
nyp.33433078975400	6166	60	twelve	twelve	CD
nyp.33433078975400	6166	61	or	or	CC
nyp.33433078975400	6166	62	fourteen	fourteen	CD
nyp.33433078975400	6166	63	days	day	NNS
nyp.33433078975400	6166	64	,	,	,
nyp.33433078975400	6166	65	and	and	CC
nyp.33433078975400	6166	66	filter	filter	NN
nyp.33433078975400	6166	67	;	;	:
nyp.33433078975400	6166	68	this	this	DT
nyp.33433078975400	6166	69	liqueur	liqueur	NN
nyp.33433078975400	6166	70	will	will	MD
nyp.33433078975400	6166	71	be	be	VB
nyp.33433078975400	6166	72	much	much	RB
nyp.33433078975400	6166	73	im-	im-	RB
nyp.33433078975400	6166	74	proved	prove	VBN
nyp.33433078975400	6166	75	if	if	IN
nyp.33433078975400	6166	76	rectified	rectify	VBN
nyp.33433078975400	6166	77	spirit	spirit	NN
nyp.33433078975400	6166	78	is	be	VBZ
nyp.33433078975400	6166	79	reduced	reduce	VBN
nyp.33433078975400	6166	80	to	to	IN
nyp.33433078975400	6166	81	proof	proof	NN
nyp.33433078975400	6166	82	with	with	IN
nyp.33433078975400	6166	83	the	the	DT
nyp.33433078975400	6166	84	juice	juice	NN
nyp.33433078975400	6166	85	of	of	IN
nyp.33433078975400	6166	86	apricots	apricot	NNS
nyp.33433078975400	6166	87	or	or	CC
nyp.33433078975400	6166	88	peaches	peach	NNS
nyp.33433078975400	6166	89	.	.	.
nyp.33433078975400	6167	1	THE	the	DT
nyp.33433078975400	6167	2	CONFECTIONER	confectioner	NN
nyp.33433078975400	6167	3	.	.	.
nyp.33433078975400	6168	1	101	101	CD
nyp.33433078975400	6168	2	Ratafia	Ratafia	NNP
nyp.33433078975400	6168	3	nf	nf	NN
nyp.33433078975400	6168	4	Cherries.--Morello	Cherries.--Morello	NNP
nyp.33433078975400	6168	5	cherries	cherrie	VBZ
nyp.33433078975400	6168	6	eight	eight	CD
nyp.33433078975400	6168	7	pounds	pound	NNS
nyp.33433078975400	6168	8	,	,	,
nyp.33433078975400	6168	9	black	black	JJ
nyp.33433078975400	6168	10	cherries	cherry	NNS
nyp.33433078975400	6168	11	eight	eight	CD
nyp.33433078975400	6168	12	pounds	pound	NNS
nyp.33433078975400	6168	13	,	,	,
nyp.33433078975400	6168	14	raspberries	raspberry	NNS
nyp.33433078975400	6168	15	and	and	CC
nyp.33433078975400	6168	16	red	red	JJ
nyp.33433078975400	6168	17	or	or	CC
nyp.33433078975400	6168	18	white	white	JJ
nyp.33433078975400	6168	19	currants	currant	NNS
nyp.33433078975400	6168	20	of	of	IN
nyp.33433078975400	6168	21	each	each	DT
nyp.33433078975400	6168	22	two	two	CD
nyp.33433078975400	6168	23	pounds	pound	NNS
nyp.33433078975400	6168	24	,	,	,
nyp.33433078975400	6168	25	coriander	coriander	NN
nyp.33433078975400	6168	26	-	-	HYPH
nyp.33433078975400	6168	27	seeds	seed	NNS
nyp.33433078975400	6168	28	three	three	CD
nyp.33433078975400	6168	29	ounces	ounce	NNS
nyp.33433078975400	6168	30	,	,	,
nyp.33433078975400	6168	31	cinnamon	cinnamon	NN
nyp.33433078975400	6168	32	half	half	PDT
nyp.33433078975400	6168	33	an	an	DT
nyp.33433078975400	6168	34	ounce	ounce	NN
nyp.33433078975400	6168	35	,	,	,
nyp.33433078975400	6168	36	mace	mace	NN
nyp.33433078975400	6168	37	half	half	PDT
nyp.33433078975400	6168	38	an	an	DT
nyp.33433078975400	6168	39	ounce	ounce	NN
nyp.33433078975400	6168	40	,	,	,
nyp.33433078975400	6168	41	proof	proof	NN
nyp.33433078975400	6168	42	spirit	spirit	NN
nyp.33433078975400	6168	43	one	one	CD
nyp.33433078975400	6168	44	gallon	gallon	NN
nyp.33433078975400	6168	45	;	;	:
nyp.33433078975400	6168	46	press	press	VB
nyp.33433078975400	6168	47	out	out	RP
nyp.33433078975400	6168	48	the	the	DT
nyp.33433078975400	6168	49	juice	juice	NN
nyp.33433078975400	6168	50	from	from	IN
nyp.33433078975400	6168	51	the	the	DT
nyp.33433078975400	6168	52	fruit	fruit	NN
nyp.33433078975400	6168	53	,	,	,
nyp.33433078975400	6168	54	take	take	VB
nyp.33433078975400	6168	55	one	one	CD
nyp.33433078975400	6168	56	-	-	HYPH
nyp.33433078975400	6168	57	half	half	NN
nyp.33433078975400	6168	58	of	of	IN
nyp.33433078975400	6168	59	the	the	DT
nyp.33433078975400	6168	60	stones	stone	NNS
nyp.33433078975400	6168	61	of	of	IN
nyp.33433078975400	6168	62	the	the	DT
nyp.33433078975400	6168	63	cherries	cherry	NNS
nyp.33433078975400	6168	64	and	and	CC
nyp.33433078975400	6168	65	pound	pound	VB
nyp.33433078975400	6168	66	them	-PRON-	PRP
nyp.33433078975400	6168	67	with	with	IN
nyp.33433078975400	6168	68	the	the	DT
nyp.33433078975400	6168	69	spices	spice	NNS
nyp.33433078975400	6168	70	,	,	,
nyp.33433078975400	6168	71	and	and	CC
nyp.33433078975400	6168	72	add	add	VB
nyp.33433078975400	6168	73	two	two	CD
nyp.33433078975400	6168	74	pounds	pound	NNS
nyp.33433078975400	6168	75	and	and	CC
nyp.33433078975400	6168	76	a	a	DT
nyp.33433078975400	6168	77	half	half	NN
nyp.33433078975400	6168	78	of	of	IN
nyp.33433078975400	6168	79	sugar	sugar	NN
nyp.33433078975400	6168	80	,	,	,
nyp.33433078975400	6168	81	steep	steep	JJ
nyp.33433078975400	6168	82	for	for	IN
nyp.33433078975400	6168	83	a	a	DT
nyp.33433078975400	6168	84	month	month	NN
nyp.33433078975400	6168	85	and	and	CC
nyp.33433078975400	6168	86	filter	filter	NN
nyp.33433078975400	6168	87	.	.	.
nyp.33433078975400	6169	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6169	2	des	des	NNP
nyp.33433078975400	6169	3	Cassis.-Ripe	Cassis.-Ripe	NNP
nyp.33433078975400	6169	4	black	black	JJ
nyp.33433078975400	6169	5	currants	currant	NNS
nyp.33433078975400	6169	6	six	six	CD
nyp.33433078975400	6169	7	pounds	pound	NNS
nyp.33433078975400	6169	8	,	,	,
nyp.33433078975400	6169	9	cloves	clove	NNS
nyp.33433078975400	6169	10	half	half	PDT
nyp.33433078975400	6169	11	a	a	DT
nyp.33433078975400	6169	12	drachm	drachm	NN
nyp.33433078975400	6169	13	,	,	,
nyp.33433078975400	6169	14	cinnamon	cinnamon	NN
nyp.33433078975400	6169	15	one	one	CD
nyp.33433078975400	6169	16	drachm	drachm	NNP
nyp.33433078975400	6169	17	,	,	,
nyp.33433078975400	6169	18	black	black	JJ
nyp.33433078975400	6169	19	currant	currant	JJ
nyp.33433078975400	6169	20	leaves	leave	VBZ
nyp.33433078975400	6169	21	one	one	CD
nyp.33433078975400	6169	22	pound	pound	NN
nyp.33433078975400	6169	23	and	and	CC
nyp.33433078975400	6169	24	a	a	DT
nyp.33433078975400	6169	25	half	half	NN
nyp.33433078975400	6169	26	,	,	,
nyp.33433078975400	6169	27	Morello	Morello	NNP
nyp.33433078975400	6169	28	cherries	cherrie	VBZ
nyp.33433078975400	6169	29	two	two	CD
nyp.33433078975400	6169	30	pounds	pound	NNS
nyp.33433078975400	6169	31	,	,	,
nyp.33433078975400	6169	32	sugar	sugar	NN
nyp.33433078975400	6169	33	five	five	CD
nyp.33433078975400	6169	34	pounds	pound	NNS
nyp.33433078975400	6169	35	,	,	,
nyp.33433078975400	6169	36	proof	proof	NN
nyp.33433078975400	6169	37	spirit	spirit	NN
nyp.33433078975400	6169	38	eight	eight	CD
nyp.33433078975400	6169	39	quarts	quart	NNS
nyp.33433078975400	6169	40	;	;	:
nyp.33433078975400	6169	41	bruise	bruise	VB
nyp.33433078975400	6169	42	the	the	DT
nyp.33433078975400	6169	43	spice	spice	NN
nyp.33433078975400	6169	44	,	,	,
nyp.33433078975400	6169	45	infuse	infuse	VB
nyp.33433078975400	6169	46	a	a	DT
nyp.33433078975400	6169	47	fortnight	fortnight	NN
nyp.33433078975400	6169	48	,	,	,
nyp.33433078975400	6169	49	filter	filter	NN
nyp.33433078975400	6169	50	,	,	,
nyp.33433078975400	6169	51	and	and	CC
nyp.33433078975400	6169	52	bottle	bottle	NN
nyp.33433078975400	6169	53	.	.	.
nyp.33433078975400	6170	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6170	2	of	of	IN
nyp.33433078975400	6170	3	Raspberries.-	Raspberries.-	NNP
nyp.33433078975400	6170	4	Raspberries	Raspberries	NNPS
nyp.33433078975400	6170	5	quite	quite	RB
nyp.33433078975400	6170	6	ripe	ripe	JJ
nyp.33433078975400	6170	7	eight	eight	CD
nyp.33433078975400	6170	8	pounds	pound	NNS
nyp.33433078975400	6170	9	,	,	,
nyp.33433078975400	6170	10	proof	proof	NN
nyp.33433078975400	6170	11	spirit	spirit	NN
nyp.33433078975400	6170	12	one	one	CD
nyp.33433078975400	6170	13	gallon	gallon	NN
nyp.33433078975400	6170	14	,	,	,
nyp.33433078975400	6170	15	quarter	quarter	NN
nyp.33433078975400	6170	16	of	of	IN
nyp.33433078975400	6170	17	an	an	DT
nyp.33433078975400	6170	18	ounce	ounce	NN
nyp.33433078975400	6170	19	of	of	IN
nyp.33433078975400	6170	20	cinnamon	cinnamon	NN
nyp.33433078975400	6170	21	and	and	CC
nyp.33433078975400	6170	22	cloves	clove	NNS
nyp.33433078975400	6170	23	,	,	,
nyp.33433078975400	6170	24	steep	steep	JJ
nyp.33433078975400	6170	25	for	for	IN
nyp.33433078975400	6170	26	fourteen	fourteen	CD
nyp.33433078975400	6170	27	days	day	NNS
nyp.33433078975400	6170	28	,	,	,
nyp.33433078975400	6170	29	stirring	stir	VBG
nyp.33433078975400	6170	30	it	-PRON-	PRP
nyp.33433078975400	6170	31	occasionally	occasionally	RB
nyp.33433078975400	6170	32	.	.	.
nyp.33433078975400	6171	1	Currants	currant	NNS
nyp.33433078975400	6171	2	and	and	CC
nyp.33433078975400	6171	3	strawberries	strawberry	NNS
nyp.33433078975400	6171	4	are	be	VBP
nyp.33433078975400	6171	5	made	make	VBN
nyp.33433078975400	6171	6	the	the	DT
nyp.33433078975400	6171	7	same	same	JJ
nyp.33433078975400	6171	8	.	.	.
nyp.33433078975400	6172	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6172	2	des	des	FW
nyp.33433078975400	6172	3	Fleurs	Fleurs	NNP
nyp.33433078975400	6172	4	des	des	NNP
nyp.33433078975400	6172	5	Oranges.-Fresh	Oranges.-Fresh	NNP
nyp.33433078975400	6172	6	orange	orange	NN
nyp.33433078975400	6172	7	-	-	HYPH
nyp.33433078975400	6172	8	flowers	flower	NNS
nyp.33433078975400	6172	9	two	two	CD
nyp.33433078975400	6172	10	pounds	pound	NNS
nyp.33433078975400	6172	11	,	,	,
nyp.33433078975400	6172	12	proof	proof	NN
nyp.33433078975400	6172	13	spirit	spirit	NN
nyp.33433078975400	6172	14	one	one	CD
nyp.33433078975400	6172	15	gallon	gallon	NN
nyp.33433078975400	6172	16	,	,	,
nyp.33433078975400	6172	17	sugar	sugar	NN
nyp.33433078975400	6172	18	two	two	CD
nyp.33433078975400	6172	19	pounds	pound	NNS
nyp.33433078975400	6172	20	;	;	:
nyp.33433078975400	6172	21	infuse	infuse	VB
nyp.33433078975400	6172	22	for	for	IN
nyp.33433078975400	6172	23	eight	eight	CD
nyp.33433078975400	6172	24	or	or	CC
nyp.33433078975400	6172	25	ten	ten	CD
nyp.33433078975400	6172	26	hours	hour	NNS
nyp.33433078975400	6172	27	.	.	.
nyp.33433078975400	6173	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6173	2	d'Eillets.--The	d'Eillets.--The	NNP
nyp.33433078975400	6173	3	petals	petal	NNS
nyp.33433078975400	6173	4	of	of	IN
nyp.33433078975400	6173	5	clove	clove	NN
nyp.33433078975400	6173	6	pinks	pink	NNS
nyp.33433078975400	6173	7	,	,	,
nyp.33433078975400	6173	8	with	with	IN
nyp.33433078975400	6173	9	the	the	DT
nyp.33433078975400	6173	10	white	white	NNP
nyp.33433078975400	6173	11	paris	paris	NNP
nyp.33433078975400	6173	12	pulled	pull	VBD
nyp.33433078975400	6173	13	off	off	RP
nyp.33433078975400	6173	14	,	,	,
nyp.33433078975400	6173	15	four	four	CD
nyp.33433078975400	6173	16	pounds	pound	NNS
nyp.33433078975400	6173	17	,	,	,
nyp.33433078975400	6173	18	cinnamon	cinnamon	NN
nyp.33433078975400	6173	19	and	and	CC
nyp.33433078975400	6173	20	cloves	clove	VBZ
nyp.33433078975400	6173	21	twenty	twenty	CD
nyp.33433078975400	6173	22	-	-	HYPH
nyp.33433078975400	6173	23	five	five	CD
nyp.33433078975400	6173	24	grains	grain	NNS
nyp.33433078975400	6173	25	,	,	,
nyp.33433078975400	6173	26	proof	proof	NN
nyp.33433078975400	6173	27	spirit	spirit	NN
nyp.33433078975400	6173	28	one	one	CD
nyp.33433078975400	6173	29	gallon	gallon	NN
nyp.33433078975400	6173	30	,	,	,
nyp.33433078975400	6173	31	sugar	sugar	NN
nyp.33433078975400	6173	32	three	three	CD
nyp.33433078975400	6173	33	pounds	pound	NNS
nyp.33433078975400	6173	34	.	.	.
nyp.33433078975400	6174	1	Infuse	infuse	VB
nyp.33433078975400	6174	2	for	for	IN
nyp.33433078975400	6174	3	a	a	DT
nyp.33433078975400	6174	4	month	month	NN
nyp.33433078975400	6174	5	,	,	,
nyp.33433078975400	6174	6	filter	filter	NN
nyp.33433078975400	6174	7	,	,	,
nyp.33433078975400	6174	8	and	and	CC
nyp.33433078975400	6174	9	bottle	bottle	NN
nyp.33433078975400	6174	10	.	.	.
nyp.33433078975400	6175	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6175	2	d'Angelique.—Angelica	d'Angelique.—Angelica	NNP
nyp.33433078975400	6175	3	seeds	seed	VBZ
nyp.33433078975400	6175	4	one	one	CD
nyp.33433078975400	6175	5	ounce	ounce	NN
nyp.33433078975400	6175	6	,	,	,
nyp.33433078975400	6175	7	angelica	angelica	NN
nyp.33433078975400	6175	8	stalks	stalk	VBZ
nyp.33433078975400	6175	9	four	four	CD
nyp.33433078975400	6175	10	ounces	ounce	NNS
nyp.33433078975400	6175	11	,	,	,
nyp.33433078975400	6175	12	bitter	bitter	JJ
nyp.33433078975400	6175	13	almonds	almond	NNS
nyp.33433078975400	6175	14	four	four	CD
nyp.33433078975400	6175	15	ounces	ounce	NNS
nyp.33433078975400	6175	16	,	,	,
nyp.33433078975400	6175	17	one	one	CD
nyp.33433078975400	6175	18	drachm	drachm	IN
nyp.33433078975400	6175	19	each	each	DT
nyp.33433078975400	6175	20	of	of	IN
nyp.33433078975400	6175	21	cinnamon	cinnamon	NN
nyp.33433078975400	6175	22	and	and	CC
nyp.33433078975400	6175	23	cloves	clove	NNS
nyp.33433078975400	6175	24	,	,	,
nyp.33433078975400	6175	25	proof	proof	NN
nyp.33433078975400	6175	26	spirit	spirit	NN
nyp.33433078975400	6175	27	six	six	CD
nyp.33433078975400	6175	28	quarts	quart	NNS
nyp.33433078975400	6175	29	,	,	,
nyp.33433078975400	6175	30	loaf	loaf	NN
nyp.33433078975400	6175	31	sugar	sugar	NN
nyp.33433078975400	6175	32	four	four	CD
nyp.33433078975400	6175	33	pounds	pound	NNS
nyp.33433078975400	6175	34	.	.	.
nyp.33433078975400	6176	1	Blanch	blanch	VB
nyp.33433078975400	6176	2	and	and	CC
nyp.33433078975400	6176	3	pound	pound	VB
nyp.33433078975400	6176	4	the	the	DT
nyp.33433078975400	6176	5	almonds	almond	NNS
nyp.33433078975400	6176	6	with	with	IN
nyp.33433078975400	6176	7	some	some	DT
nyp.33433078975400	6176	8	of	of	IN
nyp.33433078975400	6176	9	the	the	DT
nyp.33433078975400	6176	10	sugar	sugar	NN
nyp.33433078975400	6176	11	,	,	,
nyp.33433078975400	6176	12	or	or	CC
nyp.33433078975400	6176	13	a	a	DT
nyp.33433078975400	6176	14	little	little	JJ
nyp.33433078975400	6176	15	water	water	NN
nyp.33433078975400	6176	16	;	;	:
nyp.33433078975400	6176	17	pound	pound	VB
nyp.33433078975400	6176	18	the	the	DT
nyp.33433078975400	6176	19	other	other	JJ
nyp.33433078975400	6176	20	ingredients	ingredient	NNS
nyp.33433078975400	6176	21	a	a	DT
nyp.33433078975400	6176	22	little	little	JJ
nyp.33433078975400	6176	23	,	,	,
nyp.33433078975400	6176	24	and	and	CC
nyp.33433078975400	6176	25	bruise	bruise	VB
nyp.33433078975400	6176	26	the	the	DT
nyp.33433078975400	6176	27	stalks	stalk	NNS
nyp.33433078975400	6176	28	.	.	.
nyp.33433078975400	6177	1	Infuse	infuse	VB
nyp.33433078975400	6177	2	for	for	IN
nyp.33433078975400	6177	3	a	a	DT
nyp.33433078975400	6177	4	month	month	NN
nyp.33433078975400	6177	5	,	,	,
nyp.33433078975400	6177	6	stirring	stir	VBG
nyp.33433078975400	6177	7	it	-PRON-	PRP
nyp.33433078975400	6177	8	occasionally	occasionally	RB
nyp.33433078975400	6177	9	.	.	.
nyp.33433078975400	6178	1	Filter	filter	NN
nyp.33433078975400	6178	2	and	and	CC
nyp.33433078975400	6178	3	bottle	bottle	VB
nyp.33433078975400	6178	4	.	.	.
nyp.33433078975400	6179	1	Vespetro.--Coriander	vespetro.--coriander	NN
nyp.33433078975400	6179	2	seed	seed	NN
nyp.33433078975400	6179	3	one	one	CD
nyp.33433078975400	6179	4	ounce	ounce	NN
nyp.33433078975400	6179	5	,	,	,
nyp.33433078975400	6179	6	angelica	angelica	NNP
nyp.33433078975400	6179	7	seed	seed	NN
nyp.33433078975400	6179	8	two	two	CD
nyp.33433078975400	6179	9	ounces	ounce	NNS
nyp.33433078975400	6179	10	,	,	,
nyp.33433078975400	6179	11	fennel	fennel	NN
nyp.33433078975400	6179	12	and	and	CC
nyp.33433078975400	6179	13	anise	anise	NN
nyp.33433078975400	6179	14	-	-	HYPH
nyp.33433078975400	6179	15	seed	seed	NN
nyp.33433078975400	6179	16	of	of	IN
nyp.33433078975400	6179	17	each	each	DT
nyp.33433078975400	6179	18	two	two	CD
nyp.33433078975400	6179	19	drachms	drachms	NN
nyp.33433078975400	6179	20	,	,	,
nyp.33433078975400	6179	21	two	two	CD
nyp.33433078975400	6179	22	lemons	lemon	NNS
nyp.33433078975400	6179	23	,	,	,
nyp.33433078975400	6179	24	two	two	CD
nyp.33433078975400	6179	25	oranges	orange	NNS
nyp.33433078975400	6179	26	,	,	,
nyp.33433078975400	6179	27	the	the	DT
nyp.33433078975400	6179	28	zest	zest	NN
nyp.33433078975400	6179	29	of	of	IN
nyp.33433078975400	6179	30	two	two	CD
nyp.33433078975400	6179	31	citrons	citron	NNS
nyp.33433078975400	6179	32	,	,	,
nyp.33433078975400	6179	33	two	two	CD
nyp.33433078975400	6179	34	quarts	quart	NNS
nyp.33433078975400	6179	35	of	of	IN
nyp.33433078975400	6179	36	rectified	rectify	VBN
nyp.33433078975400	6179	37	spirit	spirit	NN
nyp.33433078975400	6179	38	and	and	CC
nyp.33433078975400	6179	39	two	two	CD
nyp.33433078975400	6179	40	pounds	pound	NNS
nyp.33433078975400	6179	41	of	of	IN
nyp.33433078975400	6179	42	sugar	sugar	NN
nyp.33433078975400	6179	43	,	,	,
nyp.33433078975400	6179	44	caraway	caraway	NN
nyp.33433078975400	6179	45	seeds	seed	NNS
nyp.33433078975400	6179	46	four	four	CD
nyp.33433078975400	6179	47	grains	grain	NNS
nyp.33433078975400	6179	48	.	.	.
nyp.33433078975400	6180	1	Bruise	bruise	VB
nyp.33433078975400	6180	2	the	the	DT
nyp.33433078975400	6180	3	ingredients	ingredient	NNS
nyp.33433078975400	6180	4	,	,	,
nyp.33433078975400	6180	5	pare	pare	VB
nyp.33433078975400	6180	6	off	off	RP
nyp.33433078975400	6180	7	the	the	DT
nyp.33433078975400	6180	8	yellow	yellow	JJ
nyp.33433078975400	6180	9	rind	rind	NN
nyp.33433078975400	6180	10	of	of	IN
nyp.33433078975400	6180	11	the	the	DT
nyp.33433078975400	6180	12	lemons	lemon	NNS
nyp.33433078975400	6180	13	and	and	CC
nyp.33433078975400	6180	14	oranges	orange	NNS
nyp.33433078975400	6180	15	,	,	,
nyp.33433078975400	6180	16	and	and	CC
nyp.33433078975400	6180	17	squeeze	squeeze	VB
nyp.33433078975400	6180	18	the	the	DT
nyp.33433078975400	6180	19	juice	juice	NN
nyp.33433078975400	6180	20	.	.	.
nyp.33433078975400	6181	1	Dissolve	dissolve	VB
nyp.33433078975400	6181	2	the	the	DT
nyp.33433078975400	6181	3	sugar	sugar	NN
nyp.33433078975400	6181	4	in	in	IN
nyp.33433078975400	6181	5	a	a	DT
nyp.33433078975400	6181	6	pint	pint	NN
nyp.33433078975400	6181	7	of	of	IN
nyp.33433078975400	6181	8	water	water	NN
nyp.33433078975400	6181	9	.	.	.
nyp.33433078975400	6182	1	Infuse	infuse	VB
nyp.33433078975400	6182	2	the	the	DT
nyp.33433078975400	6182	3	whole	whole	JJ
nyp.33433078975400	6182	4	together	together	RB
nyp.33433078975400	6182	5	for	for	IN
nyp.33433078975400	6182	6	fourteen	fourteen	CD
nyp.33433078975400	6182	7	days	day	NNS
nyp.33433078975400	6182	8	.	.	.
nyp.33433078975400	6183	1	Strain	strain	NN
nyp.33433078975400	6183	2	,	,	,
nyp.33433078975400	6183	3	filter	filter	NN
nyp.33433078975400	6183	4	,	,	,
nyp.33433078975400	6183	5	and	and	CC
nyp.33433078975400	6183	6	bottle	bottle	NN
nyp.33433078975400	6183	7	.	.	.
nyp.33433078975400	6184	1	Chrême	Chrême	NNP
nyp.33433078975400	6184	2	de	de	NNP
nyp.33433078975400	6184	3	Barbade	Barbade	NNP
nyp.33433078975400	6184	4	.	.	.
nyp.33433078975400	6184	5	—	—	:
nyp.33433078975400	6184	6	The	the	DT
nyp.33433078975400	6184	7	yellow	yellow	JJ
nyp.33433078975400	6184	8	rind	rind	NN
nyp.33433078975400	6184	9	of	of	IN
nyp.33433078975400	6184	10	three	three	CD
nyp.33433078975400	6184	11	oranges	orange	NNS
nyp.33433078975400	6184	12	and	and	CC
nyp.33433078975400	6184	13	three	three	CD
nyp.33433078975400	6184	14	lemons	lemon	NNS
nyp.33433078975400	6184	15	,	,	,
nyp.33433078975400	6184	16	cinnamon	cinnamon	NN
nyp.33433078975400	6184	17	four	four	CD
nyp.33433078975400	6184	18	ounces	ounce	NNS
nyp.33433078975400	6184	19	,	,	,
nyp.33433078975400	6184	20	mace	mace	NN
nyp.33433078975400	6184	21	two	two	CD
nyp.33433078975400	6184	22	drachms	drachms	NN
nyp.33433078975400	6184	23	,	,	,
nyp.33433078975400	6184	24	cloves	clove	VBZ
nyp.33433078975400	6184	25	one	one	CD
nyp.33433078975400	6184	26	drachm	drachm	NNP
nyp.33433078975400	6184	27	,	,	,
nyp.33433078975400	6184	28	rum	rum	NN
nyp.33433078975400	6184	29	nine	nine	CD
nyp.33433078975400	6184	30	quarts	quart	NNS
nyp.33433078975400	6184	31	,	,	,
nyp.33433078975400	6184	32	fresh	fresh	JJ
nyp.33433078975400	6184	33	balm	balm	NN
nyp.33433078975400	6184	34	leaves	leave	VBZ
nyp.33433078975400	6184	35	six	six	CD
nyp.33433078975400	6184	36	ounces	ounce	NNS
nyp.33433078975400	6184	37	.	.	.
nyp.33433078975400	6185	1	Infuse	infuse	VB
nyp.33433078975400	6185	2	and	and	CC
nyp.33433078975400	6185	3	distil	distil	VB
nyp.33433078975400	6185	4	in	in	IN
nyp.33433078975400	6185	5	the	the	DT
nyp.33433078975400	6185	6	bain	bain	NNP
nyp.33433078975400	6185	7	-	-	HYPH
nyp.33433078975400	6185	8	marie	marie	NNP
nyp.33433078975400	6185	9	,	,	,
nyp.33433078975400	6185	10	or	or	CC
nyp.33433078975400	6185	11	strain	strain	VB
nyp.33433078975400	6185	12	;	;	:
nyp.33433078975400	6185	13	add	add	VB
nyp.33433078975400	6185	14	an	an	DT
nyp.33433078975400	6185	15	equal	equal	JJ
nyp.33433078975400	6185	16	quantity	quantity	NN
nyp.33433078975400	6185	17	of	of	IN
nyp.33433078975400	6185	18	sugar	sugar	NN
nyp.33433078975400	6185	19	with	with	IN
nyp.33433078975400	6185	20	water	water	NN
nyp.33433078975400	6185	21	Chrême	Chrême	NNP
nyp.33433078975400	6185	22	d'Orange	d'Orange	NNP
nyp.33433078975400	6185	23	.	.	.
nyp.33433078975400	6186	1	—	—	:
nyp.33433078975400	6186	2	Thirty	thirty	CD
nyp.33433078975400	6186	3	-	-	HYPH
nyp.33433078975400	6186	4	six	six	CD
nyp.33433078975400	6186	5	sweet	sweet	JJ
nyp.33433078975400	6186	6	oranges	orange	NNS
nyp.33433078975400	6186	7	,	,	,
nyp.33433078975400	6186	8	sliced	slice	VBN
nyp.33433078975400	6186	9	,	,	,
nyp.33433078975400	6186	10	tincture	tincture	NN
nyp.33433078975400	6186	11	of	of	IN
nyp.33433078975400	6186	12	saffron	saffron	NN
nyp.33433078975400	6186	13	one	one	CD
nyp.33433078975400	6186	14	ounce	ounce	NN
nyp.33433078975400	6186	15	and	and	CC
nyp.33433078975400	6186	16	four	four	CD
nyp.33433078975400	6186	17	drachms	drachms	NN
nyp.33433078975400	6186	18	,	,	,
nyp.33433078975400	6186	19	orange	orange	JJ
nyp.33433078975400	6186	20	-	-	HYPH
nyp.33433078975400	6186	21	flower	flower	NN
nyp.33433078975400	6186	22	water	water	NN
nyp.33433078975400	6186	23	four	four	CD
nyp.33433078975400	6186	24	pints	pint	NNS
nyp.33433078975400	6186	25	,	,	,
nyp.33433078975400	6186	26	rectified	rectify	VBD
nyp.33433078975400	6186	27	spirits	spirit	NNS
nyp.33433078975400	6186	28	two	two	CD
nyp.33433078975400	6186	29	gallons	gallon	NNS
nyp.33433078975400	6186	30	,	,	,
nyp.33433078975400	6186	31	water	water	NN
nyp.33433078975400	6186	32	eighteen	eighteen	CD
nyp.33433078975400	6186	33	quarts	quart	NNS
nyp.33433078975400	6186	34	,	,	,
nyp.33433078975400	6186	35	loaf	loaf	NN
nyp.33433078975400	6186	36	sugar	sugar	NN
nyp.33433078975400	6186	37	eigh-	eigh-	XX
nyp.33433078975400	6186	38	teen	teen	NN
nyp.33433078975400	6186	39	pounds	pound	NNS
nyp.33433078975400	6186	40	.	.	.
nyp.33433078975400	6187	1	Dissolve	dissolve	VB
nyp.33433078975400	6187	2	the	the	DT
nyp.33433078975400	6187	3	sugar	sugar	NN
nyp.33433078975400	6187	4	in	in	IN
nyp.33433078975400	6187	5	the	the	DT
nyp.33433078975400	6187	6	water	water	NN
nyp.33433078975400	6187	7	:	:	:
nyp.33433078975400	6187	8	mix	mix	VB
nyp.33433078975400	6187	9	the	the	DT
nyp.33433078975400	6187	10	other	other	JJ
nyp.33433078975400	6187	11	articles	article	NNS
nyp.33433078975400	6187	12	and	and	CC
nyp.33433078975400	6187	13	infuse	infuse	VB
nyp.33433078975400	6187	14	for	for	IN
nyp.33433078975400	6187	15	a	a	DT
nyp.33433078975400	6187	16	fortnight	fortnight	NN
nyp.33433078975400	6187	17	.	.	.
nyp.33433078975400	6188	1	Filter	filter	NN
nyp.33433078975400	6188	2	and	and	CC
nyp.33433078975400	6188	3	bottle	bottle	VB
nyp.33433078975400	6188	4	.	.	.
nyp.33433078975400	6189	1	Ratafia	Ratafia	NNP
nyp.33433078975400	6189	2	d’Anis.-Star	d’Anis.-Star	NNP
nyp.33433078975400	6189	3	anise	anise	NN
nyp.33433078975400	6189	4	-	-	HYPH
nyp.33433078975400	6189	5	seed	seed	NN
nyp.33433078975400	6189	6	four	four	CD
nyp.33433078975400	6189	7	ounces	ounce	NNS
nyp.33433078975400	6189	8	,	,	,
nyp.33433078975400	6189	9	proof	proof	NN
nyp.33433078975400	6189	10	spirit	spirit	NN
nyp.33433078975400	6189	11	one	one	CD
nyp.33433078975400	6189	12	gal-	gal-	NN
nyp.33433078975400	6189	13	THE	the	DT
nyp.33433078975400	6189	14	PASTRY	PASTRY	NNP
nyp.33433078975400	6189	15	-	-	HYPH
nyp.33433078975400	6189	16	COOK	COOK	NNP
nyp.33433078975400	6189	17	.	.	.
nyp.33433078975400	6190	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433078975400	6190	2	.	.	.
nyp.33433078975400	6191	1	We	-PRON-	PRP
nyp.33433078975400	6191	2	now	now	RB
nyp.33433078975400	6191	3	come	come	VBP
nyp.33433078975400	6191	4	to	to	IN
nyp.33433078975400	6191	5	a	a	DT
nyp.33433078975400	6191	6	very	very	RB
nyp.33433078975400	6191	7	iinportant	iinportant	JJ
nyp.33433078975400	6191	8	,	,	,
nyp.33433078975400	6191	9	because	because	IN
nyp.33433078975400	6191	10	a	a	DT
nyp.33433078975400	6191	11	very	very	RB
nyp.33433078975400	6191	12	difficult	difficult	JJ
nyp.33433078975400	6191	13	,	,	,
nyp.33433078975400	6191	14	branch	branch	NN
nyp.33433078975400	6191	15	of	of	IN
nyp.33433078975400	6191	16	the	the	DT
nyp.33433078975400	6191	17	art	art	NN
nyp.33433078975400	6191	18	of	of	IN
nyp.33433078975400	6191	19	baking	baking	NN
nyp.33433078975400	6191	20	,	,	,
nyp.33433078975400	6191	21	whether	whether	IN
nyp.33433078975400	6191	22	exercised	exercise	VBN
nyp.33433078975400	6191	23	as	as	IN
nyp.33433078975400	6191	24	a	a	DT
nyp.33433078975400	6191	25	profession	profession	NN
nyp.33433078975400	6191	26	,	,	,
nyp.33433078975400	6191	27	or	or	CC
nyp.33433078975400	6191	28	by	by	IN
nyp.33433078975400	6191	29	private	private	JJ
nyp.33433078975400	6191	30	individuals	individual	NNS
nyp.33433078975400	6191	31	,	,	,
nyp.33433078975400	6191	32	namely	namely	RB
nyp.33433078975400	6191	33	the	the	DT
nyp.33433078975400	6191	34	manufacturing	manufacturing	NN
nyp.33433078975400	6191	35	of	of	IN
nyp.33433078975400	6191	36	what	what	WP
nyp.33433078975400	6191	37	are	be	VBP
nyp.33433078975400	6191	38	technically	technically	RB
nyp.33433078975400	6191	39	called	call	VBN
nyp.33433078975400	6191	40	“	"	``
nyp.33433078975400	6191	41	fancy	fancy	JJ
nyp.33433078975400	6191	42	goods	good	NNS
nyp.33433078975400	6191	43	.	.	.
nyp.33433078975400	6191	44	"	"	''
nyp.33433078975400	6192	1	The	the	DT
nyp.33433078975400	6192	2	reader	reader	NN
nyp.33433078975400	6192	3	scarcely	scarcely	RB
nyp.33433078975400	6192	4	need	need	VBP
nyp.33433078975400	6192	5	be	be	VB
nyp.33433078975400	6192	6	informed	inform	VBN
nyp.33433078975400	6192	7	,	,	,
nyp.33433078975400	6192	8	that	that	IN
nyp.33433078975400	6192	9	this	this	DT
nyp.33433078975400	6192	10	term	term	NN
nyp.33433078975400	6192	11	includes	include	VBZ
nyp.33433078975400	6192	12	all	all	PDT
nyp.33433078975400	6192	13	those	those	DT
nyp.33433078975400	6192	14	varieties	variety	NNS
nyp.33433078975400	6192	15	of	of	IN
nyp.33433078975400	6192	16	baked	baked	JJ
nyp.33433078975400	6192	17	manufactured	manufacture	VBN
nyp.33433078975400	6192	18	eatables	eatable	NNS
nyp.33433078975400	6192	19	,	,	,
nyp.33433078975400	6192	20	in	in	IN
nyp.33433078975400	6192	21	which	which	WDT
nyp.33433078975400	6192	22	such	such	JJ
nyp.33433078975400	6192	23	ingredients	ingredient	NNS
nyp.33433078975400	6192	24	as	as	IN
nyp.33433078975400	6192	25	sugar	sugar	NN
nyp.33433078975400	6192	26	,	,	,
nyp.33433078975400	6192	27	eggs	egg	NNS
nyp.33433078975400	6192	28	,	,	,
nyp.33433078975400	6192	29	spice	spice	NN
nyp.33433078975400	6192	30	,	,	,
nyp.33433078975400	6192	31	and	and	CC
nyp.33433078975400	6192	32	butter	butter	NN
nyp.33433078975400	6192	33	,	,	,
nyp.33433078975400	6192	34	are	be	VBP
nyp.33433078975400	6192	35	used	use	VBN
nyp.33433078975400	6192	36	,	,	,
nyp.33433078975400	6192	37	with	with	IN
nyp.33433078975400	6192	38	many	many	JJ
nyp.33433078975400	6192	39	other	other	JJ
nyp.33433078975400	6192	40	not	not	RB
nyp.33433078975400	6192	41	necessary	necessary	JJ
nyp.33433078975400	6192	42	to	to	TO
nyp.33433078975400	6192	43	enumerate	enumerate	VB
nyp.33433078975400	6192	44	here	here	RB
nyp.33433078975400	6192	45	.	.	.
nyp.33433078975400	6193	1	It	-PRON-	PRP
nyp.33433078975400	6193	2	ought	ought	MD
nyp.33433078975400	6193	3	to	to	TO
nyp.33433078975400	6193	4	be	be	VB
nyp.33433078975400	6193	5	observed	observe	VBN
nyp.33433078975400	6193	6	,	,	,
nyp.33433078975400	6193	7	that	that	IN
nyp.33433078975400	6193	8	the	the	DT
nyp.33433078975400	6193	9	following	follow	VBG
nyp.33433078975400	6193	10	directions	direction	NNS
nyp.33433078975400	6193	11	for	for	IN
nyp.33433078975400	6193	12	making	make	VBG
nyp.33433078975400	6193	13	the	the	DT
nyp.33433078975400	6193	14	kind	kind	NN
nyp.33433078975400	6193	15	of	of	IN
nyp.33433078975400	6193	16	goods	good	NNS
nyp.33433078975400	6193	17	alluded	allude	VBN
nyp.33433078975400	6193	18	to	to	IN
nyp.33433078975400	6193	19	,	,	,
nyp.33433078975400	6193	20	have	have	VBP
nyp.33433078975400	6193	21	been	be	VBN
nyp.33433078975400	6193	22	all	all	RB
nyp.33433078975400	6193	23	tested	test	VBN
nyp.33433078975400	6193	24	,	,	,
nyp.33433078975400	6193	25	and	and	CC
nyp.33433078975400	6193	26	found	find	VBD
nyp.33433078975400	6193	27	to	to	TO
nyp.33433078975400	6193	28	be	be	VB
nyp.33433078975400	6193	29	so	so	RB
nyp.33433078975400	6193	30	exceedingly	exceedingly	RB
nyp.33433078975400	6193	31	accurate	accurate	JJ
nyp.33433078975400	6193	32	as	as	IN
nyp.33433078975400	6193	33	to	to	IN
nyp.33433078975400	6193	34	proportions	proportion	NNS
nyp.33433078975400	6193	35	,	,	,
nyp.33433078975400	6193	36	that	that	IN
nyp.33433078975400	6193	37	a	a	DT
nyp.33433078975400	6193	38	deviation	deviation	NN
nyp.33433078975400	6193	39	in	in	IN
nyp.33433078975400	6193	40	a	a	DT
nyp.33433078975400	6193	41	quantity	quantity	NN
nyp.33433078975400	6193	42	80	80	CD
nyp.33433078975400	6193	43	small	small	JJ
nyp.33433078975400	6193	44	as	as	IN
nyp.33433078975400	6193	45	an	an	DT
nyp.33433078975400	6193	46	egg	egg	NN
nyp.33433078975400	6193	47	,	,	,
nyp.33433078975400	6193	48	or	or	CC
nyp.33433078975400	6193	49	even	even	RB
nyp.33433078975400	6193	50	half	half	PDT
nyp.33433078975400	6193	51	an	an	DT
nyp.33433078975400	6193	52	egg	egg	NN
nyp.33433078975400	6193	53	,	,	,
nyp.33433078975400	6193	54	will	will	MD
nyp.33433078975400	6193	55	deteriorate	deteriorate	VB
nyp.33433078975400	6193	56	the	the	DT
nyp.33433078975400	6193	57	quality	quality	NN
nyp.33433078975400	6193	58	of	of	IN
nyp.33433078975400	6193	59	the	the	DT
nyp.33433078975400	6193	60	article	article	NN
nyp.33433078975400	6193	61	.	.	.
nyp.33433078975400	6194	1	These	these	DT
nyp.33433078975400	6194	2	directions	direction	NNS
nyp.33433078975400	6194	3	are	be	VBP
nyp.33433078975400	6194	4	not	not	RB
nyp.33433078975400	6194	5	generally	generally	RB
nyp.33433078975400	6194	6	known	know	VBN
nyp.33433078975400	6194	7	in	in	IN
nyp.33433078975400	6194	8	the	the	DT
nyp.33433078975400	6194	9	trade	trade	NN
nyp.33433078975400	6194	10	,	,	,
nyp.33433078975400	6194	11	and	and	CC
nyp.33433078975400	6194	12	out	out	IN
nyp.33433078975400	6194	13	of	of	IN
nyp.33433078975400	6194	14	the	the	DT
nyp.33433078975400	6194	15	trade	trade	NN
nyp.33433078975400	6194	16	they	-PRON-	PRP
nyp.33433078975400	6194	17	are	be	VBP
nyp.33433078975400	6194	18	entirely	entirely	RB
nyp.33433078975400	6194	19	,	,	,
nyp.33433078975400	6194	20	we	-PRON-	PRP
nyp.33433078975400	6194	21	believe	believe	VBP
nyp.33433078975400	6194	22	,	,	,
nyp.33433078975400	6194	23	unknown	unknown	JJ
nyp.33433078975400	6194	24	.	.	.
nyp.33433078975400	6195	1	They	-PRON-	PRP
nyp.33433078975400	6195	2	will	will	MD
nyp.33433078975400	6195	3	be	be	VB
nyp.33433078975400	6195	4	found	find	VBN
nyp.33433078975400	6195	5	,	,	,
nyp.33433078975400	6195	6	therefore	therefore	RB
nyp.33433078975400	6195	7	,	,	,
nyp.33433078975400	6195	8	a	a	DT
nyp.33433078975400	6195	9	valuable	valuable	JJ
nyp.33433078975400	6195	10	acquisition	acquisition	NN
nyp.33433078975400	6195	11	to	to	IN
nyp.33433078975400	6195	12	those	those	DT
nyp.33433078975400	6195	13	ladies	lady	NNS
nyp.33433078975400	6195	14	who	who	WP
nyp.33433078975400	6195	15	manage	manage	VBP
nyp.33433078975400	6195	16	their	-PRON-	PRP$
nyp.33433078975400	6195	17	own	own	JJ
nyp.33433078975400	6195	18	domestic	domestic	JJ
nyp.33433078975400	6195	19	affairs	affair	NNS
nyp.33433078975400	6195	20	,	,	,
nyp.33433078975400	6195	21	and	and	CC
nyp.33433078975400	6195	22	who	who	WP
nyp.33433078975400	6195	23	are	be	VBP
nyp.33433078975400	6195	24	in	in	IN
nyp.33433078975400	6195	25	the	the	DT
nyp.33433078975400	6195	26	habit	habit	NN
nyp.33433078975400	6195	27	of	of	IN
nyp.33433078975400	6195	28	mak-	mak-	FW
nyp.33433078975400	6195	29	ing	ing	DT
nyp.33433078975400	6195	30	little	little	JJ
nyp.33433078975400	6195	31	knick	knick	NNS
nyp.33433078975400	6195	32	-	-	HYPH
nyp.33433078975400	6195	33	knacks	knack	NNS
nyp.33433078975400	6195	34	for	for	IN
nyp.33433078975400	6195	35	their	-PRON-	PRP$
nyp.33433078975400	6195	36	children	child	NNS
nyp.33433078975400	6195	37	,	,	,
nyp.33433078975400	6195	38	or	or	CC
nyp.33433078975400	6195	39	their	-PRON-	PRP$
nyp.33433078975400	6195	40	dessert	dessert	NN
nyp.33433078975400	6195	41	tables	table	NNS
nyp.33433078975400	6195	42	.	.	.
nyp.33433078975400	6196	1	Previous	previous	JJ
nyp.33433078975400	6196	2	to	to	IN
nyp.33433078975400	6196	3	giving	give	VBG
nyp.33433078975400	6196	4	the	the	DT
nyp.33433078975400	6196	5	directions	direction	NNS
nyp.33433078975400	6196	6	in	in	IN
nyp.33433078975400	6196	7	question	question	NN
nyp.33433078975400	6196	8	,	,	,
nyp.33433078975400	6196	9	it	-PRON-	PRP
nyp.33433078975400	6196	10	will	will	MD
nyp.33433078975400	6196	11	be	be	VB
nyp.33433078975400	6196	12	necessary	necessary	JJ
nyp.33433078975400	6196	13	for	for	IN
nyp.33433078975400	6196	14	our	-PRON-	PRP$
nyp.33433078975400	6196	15	readers	reader	NNS
nyp.33433078975400	6196	16	to	to	TO
nyp.33433078975400	6196	17	be	be	VB
nyp.33433078975400	6196	18	made	make	VBN
nyp.33433078975400	6196	19	acquainted	acquainted	JJ
nyp.33433078975400	6196	20	with	with	IN
nyp.33433078975400	6196	21	the	the	DT
nyp.33433078975400	6196	22	mode	mode	NN
nyp.33433078975400	6196	23	of	of	IN
nyp.33433078975400	6196	24	preparing	prepare	VBG
nyp.33433078975400	6196	25	certain	certain	JJ
nyp.33433078975400	6196	26	articles	article	NNS
nyp.33433078975400	6196	27	,	,	,
nyp.33433078975400	6196	28	which	which	WDT
nyp.33433078975400	6196	29	are	be	VBP
nyp.33433078975400	6196	30	more	more	RBR
nyp.33433078975400	6196	31	or	or	CC
nyp.33433078975400	6196	32	less	less	RBR
nyp.33433078975400	6196	33	employed	employ	VBN
nyp.33433078975400	6196	34	in	in	IN
nyp.33433078975400	6196	35	the	the	DT
nyp.33433078975400	6196	36	manufactur-	manufactur-	JJ
nyp.33433078975400	6196	37	ing	e	VBG
nyp.33433078975400	6196	38	fancy	fancy	JJ
nyp.33433078975400	6196	39	goods	good	NNS
nyp.33433078975400	6196	40	.	.	.
nyp.33433078975400	6197	1	We	-PRON-	PRP
nyp.33433078975400	6197	2	are	be	VBP
nyp.33433078975400	6197	3	aware	aware	JJ
nyp.33433078975400	6197	4	that	that	IN
nyp.33433078975400	6197	5	there	there	EX
nyp.33433078975400	6197	6	are	be	VBP
nyp.33433078975400	6197	7	many	many	JJ
nyp.33433078975400	6197	8	private	private	JJ
nyp.33433078975400	6197	9	indi-	indi-	NN
nyp.33433078975400	6197	10	viduals	vidual	NNS
nyp.33433078975400	6197	11	who	who	WP
nyp.33433078975400	6197	12	would	would	MD
nyp.33433078975400	6197	13	object	object	VB
nyp.33433078975400	6197	14	to	to	TO
nyp.33433078975400	6197	15	use	use	VB
nyp.33433078975400	6197	16	the	the	DT
nyp.33433078975400	6197	17	preparation	preparation	NN
nyp.33433078975400	6197	18	called	call	VBN
nyp.33433078975400	6197	19	"	"	``
nyp.33433078975400	6197	20	honey	honey	NN
nyp.33433078975400	6197	21	-	-	HYPH
nyp.33433078975400	6197	22	wa-	wa-	XX
nyp.33433078975400	6197	23	ter	ter	NN
nyp.33433078975400	6197	24	,	,	,
nyp.33433078975400	6197	25	"	"	''
nyp.33433078975400	6197	26	as	as	RB
nyp.33433078975400	6197	27	well	well	RB
nyp.33433078975400	6197	28	as	as	IN
nyp.33433078975400	6197	29	that	that	DT
nyp.33433078975400	6197	30	called	call	VBN
nyp.33433078975400	6197	31	“	"	``
nyp.33433078975400	6197	32	prepared	prepared	JJ
nyp.33433078975400	6197	33	treacle	treacle	NN
nyp.33433078975400	6197	34	,	,	,
nyp.33433078975400	6197	35	"	"	''
nyp.33433078975400	6197	36	on	on	IN
nyp.33433078975400	6197	37	the	the	DT
nyp.33433078975400	6197	38	ground	ground	NN
nyp.33433078975400	6197	39	of	of	IN
nyp.33433078975400	6197	40	their	-PRON-	PRP$
nyp.33433078975400	6197	41	consisting	consist	VBG
nyp.33433078975400	6197	42	chiefly	chiefly	RB
nyp.33433078975400	6197	43	of	of	IN
nyp.33433078975400	6197	44	drugs	drug	NNS
nyp.33433078975400	6197	45	.	.	.
nyp.33433078975400	6198	1	As	as	IN
nyp.33433078975400	6198	2	regards	regard	NNS
nyp.33433078975400	6198	3	,	,	,
nyp.33433078975400	6198	4	however	however	RB
nyp.33433078975400	6198	5	,	,	,
nyp.33433078975400	6198	6	the	the	DT
nyp.33433078975400	6198	7	use	use	NN
nyp.33433078975400	6198	8	of	of	IN
nyp.33433078975400	6198	9	carbo-	carbo-	NNP
nyp.33433078975400	6198	10	nate	nate	NNP
nyp.33433078975400	6198	11	of	of	IN
nyp.33433078975400	6198	12	ammonia	ammonia	NN
nyp.33433078975400	6198	13	(	(	-LRB-
nyp.33433078975400	6198	14	honey	honey	NN
nyp.33433078975400	6198	15	-	-	HYPH
nyp.33433078975400	6198	16	water	water	NN
nyp.33433078975400	6198	17	)	)	-RRB-
nyp.33433078975400	6198	18	,	,	,
nyp.33433078975400	6198	19	it	-PRON-	PRP
nyp.33433078975400	6198	20	may	may	MD
nyp.33433078975400	6198	21	be	be	VB
nyp.33433078975400	6198	22	safely	safely	RB
nyp.33433078975400	6198	23	affirmed	affirm	VBN
nyp.33433078975400	6198	24	,	,	,
nyp.33433078975400	6198	25	that	that	IN
nyp.33433078975400	6198	26	there	there	EX
nyp.33433078975400	6198	27	is	be	VBZ
nyp.33433078975400	6198	28	,	,	,
nyp.33433078975400	6198	29	in	in	IN
nyp.33433078975400	6198	30	small	small	JJ
nyp.33433078975400	6198	31	quantities	quantity	NNS
nyp.33433078975400	6198	32	,	,	,
nyp.33433078975400	6198	33	nothing	nothing	NN
nyp.33433078975400	6198	34	unhealthy	unhealthy	JJ
nyp.33433078975400	6198	35	in	in	IN
nyp.33433078975400	6198	36	it	-PRON-	PRP
nyp.33433078975400	6198	37	,	,	,
nyp.33433078975400	6198	38	but	but	CC
nyp.33433078975400	6198	39	on	on	IN
nyp.33433078975400	6198	40	the	the	DT
nyp.33433078975400	6198	41	contrary	contrary	NN
nyp.33433078975400	6198	42	.	.	.
nyp.33433078975400	6199	1	The	the	DT
nyp.33433078975400	6199	2	truth	truth	NN
nyp.33433078975400	6199	3	however	however	RB
nyp.33433078975400	6199	4	is	be	VBZ
nyp.33433078975400	6199	5	,	,	,
nyp.33433078975400	6199	6	the	the	DT
nyp.33433078975400	6199	7	carbonate	carbonate	NN
nyp.33433078975400	6199	8	of	of	IN
nyp.33433078975400	6199	9	ammonia	ammonia	NN
nyp.33433078975400	6199	10	used	use	VBN
nyp.33433078975400	6199	11	in	in	IN
nyp.33433078975400	6199	12	biscuits	biscuit	NNS
nyp.33433078975400	6199	13	,	,	,
nyp.33433078975400	6199	14	&	&	CC
nyp.33433078975400	6199	15	c.	c.	NNP
nyp.33433078975400	6199	16	,	,	,
nyp.33433078975400	6199	17	is	be	VBZ
nyp.33433078975400	6199	18	volatilized	volatilize	VBN
nyp.33433078975400	6199	19	by	by	IN
nyp.33433078975400	6199	20	the	the	DT
nyp.33433078975400	6199	21	heat	heat	NN
nyp.33433078975400	6199	22	of	of	IN
nyp.33433078975400	6199	23	baking	baking	NN
nyp.33433078975400	6199	24	,	,	,
nyp.33433078975400	6199	25	and	and	CC
nyp.33433078975400	6199	26	of	of	IN
nyp.33433078975400	6199	27	course	course	NN
nyp.33433078975400	6199	28	it	-PRON-	PRP
nyp.33433078975400	6199	29	all	all	DT
nyp.33433078975400	6199	30	escapes	escape	VBZ
nyp.33433078975400	6199	31	.	.	.
nyp.33433078975400	6200	1	Its	-PRON-	PRP$
nyp.33433078975400	6200	2	operation	operation	NN
nyp.33433078975400	6200	3	is	be	VBZ
nyp.33433078975400	6200	4	therefore	therefore	RB
nyp.33433078975400	6200	5	mechanical	mechanical	JJ
nyp.33433078975400	6200	6	,	,	,
nyp.33433078975400	6200	7	and	and	CC
nyp.33433078975400	6200	8	the	the	DT
nyp.33433078975400	6200	9	only	only	JJ
nyp.33433078975400	6200	10	effect	effect	NN
nyp.33433078975400	6200	11	it	-PRON-	PRP
nyp.33433078975400	6200	12	has	have	VBZ
nyp.33433078975400	6200	13	upon	upon	IN
nyp.33433078975400	6200	14	the	the	DT
nyp.33433078975400	6200	15	biscuit	biscuit	NN
nyp.33433078975400	6200	16	is	be	VBZ
nyp.33433078975400	6200	17	to	to	TO
nyp.33433078975400	6200	18	make	make	VB
nyp.33433078975400	6200	19	it	-PRON-	PRP
nyp.33433078975400	6200	20	light	light	JJ
nyp.33433078975400	6200	21	.	.	.
nyp.33433078975400	6201	1	With	with	IN
nyp.33433078975400	6201	2	regard	regard	NN
nyp.33433078975400	6201	3	to	to	IN
nyp.33433078975400	6201	4	the	the	DT
nyp.33433078975400	6201	5	article	article	NN
nyp.33433078975400	6201	6	called	call	VBN
nyp.33433078975400	6201	7	prepared	prepared	JJ
nyp.33433078975400	6201	8	treacle	treacle	NN
nyp.33433078975400	6201	9	,	,	,
nyp.33433078975400	6201	10	which	which	WDT
nyp.33433078975400	6201	11	consists	consist	VBZ
nyp.33433078975400	6201	12	of	of	IN
nyp.33433078975400	6201	13	treacle	treacle	NN
nyp.33433078975400	6201	14	,	,	,
nyp.33433078975400	6201	15	alum	alum	NN
nyp.33433078975400	6201	16	,	,	,
nyp.33433078975400	6201	17	and	and	CC
nyp.33433078975400	6201	18	pearlash	pearlash	NNP
nyp.33433078975400	6201	19	,	,	,
nyp.33433078975400	6201	20	we	-PRON-	PRP
nyp.33433078975400	6201	21	have	have	VBP
nyp.33433078975400	6201	22	to	to	TO
nyp.33433078975400	6201	23	observe	observe	VB
nyp.33433078975400	6201	24	,	,	,
nyp.33433078975400	6201	25	that	that	DT
nyp.33433078975400	6201	26	alum	alum	NN
nyp.33433078975400	6201	27	taken	take	VBN
nyp.33433078975400	6201	28	in	in	IN
nyp.33433078975400	6201	29	considerable	considerable	JJ
nyp.33433078975400	6201	30	quantities	quantity	NNS
nyp.33433078975400	6201	31	is	be	VBZ
nyp.33433078975400	6201	32	decidedly	decidedly	RB
nyp.33433078975400	6201	33	unwholesome	unwholesome	JJ
nyp.33433078975400	6201	34	,	,	,
nyp.33433078975400	6201	35	it	-PRON-	PRP
nyp.33433078975400	6201	36	being	be	VBG
nyp.33433078975400	6201	37	of	of	IN
nyp.33433078975400	6201	38	a	a	DT
nyp.33433078975400	6201	39	powerfully	powerfully	RB
nyp.33433078975400	6201	40	astringent	astringent	JJ
nyp.33433078975400	6201	41	nature	nature	NN
nyp.33433078975400	6201	42	;	;	:
nyp.33433078975400	6201	43	but	but	CC
nyp.33433078975400	6201	44	in	in	IN
nyp.33433078975400	6201	45	the	the	DT
nyp.33433078975400	6201	46	very	very	RB
nyp.33433078975400	6201	47	small	small	JJ
nyp.33433078975400	6201	48	quantity	quantity	NN
nyp.33433078975400	6201	49	here	here	RB
nyp.33433078975400	6201	50	103	103	CD
nyp.33433078975400	6201	51	104	104	CD
nyp.33433078975400	6201	52	THE	the	DT
nyp.33433078975400	6201	53	PASTRY	PASTRY	NNP
nyp.33433078975400	6201	54	-	-	HYPH
nyp.33433078975400	6201	55	COOK	COOK	NNP
nyp.33433078975400	6201	56	.	.	.
nyp.33433078975400	6202	1	prescribed	prescribe	VBN
nyp.33433078975400	6202	2	,	,	,
nyp.33433078975400	6202	3	and	and	CC
nyp.33433078975400	6202	4	considering	consider	VBG
nyp.33433078975400	6202	5	that	that	IN
nyp.33433078975400	6202	6	treacle	treacle	NN
nyp.33433078975400	6202	7	is	be	VBZ
nyp.33433078975400	6202	8	an	an	DT
nyp.33433078975400	6202	9	asperient	asperient	NN
nyp.33433078975400	6202	10	,	,	,
nyp.33433078975400	6202	11	and	and	CC
nyp.33433078975400	6202	12	will	will	MD
nyp.33433078975400	6202	13	con-	con-	VB
nyp.33433078975400	6202	14	sequently	sequently	RB
nyp.33433078975400	6202	15	counteract	counteract	VB
nyp.33433078975400	6202	16	the	the	DT
nyp.33433078975400	6202	17	effects	effect	NNS
nyp.33433078975400	6202	18	of	of	IN
nyp.33433078975400	6202	19	the	the	DT
nyp.33433078975400	6202	20	alum	alum	NN
nyp.33433078975400	6202	21	,	,	,
nyp.33433078975400	6202	22	we	-PRON-	PRP
nyp.33433078975400	6202	23	should	should	MD
nyp.33433078975400	6202	24	say	say	VB
nyp.33433078975400	6202	25	,	,	,
nyp.33433078975400	6202	26	that	that	IN
nyp.33433078975400	6202	27	there	there	EX
nyp.33433078975400	6202	28	can	can	MD
nyp.33433078975400	6202	29	be	be	VB
nyp.33433078975400	6202	30	no	no	DT
nyp.33433078975400	6202	31	harm	harm	NN
nyp.33433078975400	6202	32	in	in	IN
nyp.33433078975400	6202	33	using	use	VBG
nyp.33433078975400	6202	34	it	-PRON-	PRP
nyp.33433078975400	6202	35	.	.	.
nyp.33433078975400	6203	1	Pearlash	Pearlash	NNP
nyp.33433078975400	6203	2	,	,	,
nyp.33433078975400	6203	3	being	be	VBG
nyp.33433078975400	6203	4	an	an	DT
nyp.33433078975400	6203	5	alkali	alkali	NN
nyp.33433078975400	6203	6	,	,	,
nyp.33433078975400	6203	7	we	-PRON-	PRP
nyp.33433078975400	6203	8	should	should	MD
nyp.33433078975400	6203	9	consider	consider	VB
nyp.33433078975400	6203	10	rather	rather	RB
nyp.33433078975400	6203	11	beneficial	beneficial	JJ
nyp.33433078975400	6203	12	than	than	IN
nyp.33433078975400	6203	13	otherwise	otherwise	RB
nyp.33433078975400	6203	14	,	,	,
nyp.33433078975400	6203	15	as	as	IN
nyp.33433078975400	6203	16	it	-PRON-	PRP
nyp.33433078975400	6203	17	would	would	MD
nyp.33433078975400	6203	18	prevent	prevent	VB
nyp.33433078975400	6203	19	the	the	DT
nyp.33433078975400	6203	20	treacle	treacle	NN
nyp.33433078975400	6203	21	of	of	IN
nyp.33433078975400	6203	22	the	the	DT
nyp.33433078975400	6203	23	ginger	ginger	NN
nyp.33433078975400	6203	24	-	-	HYPH
nyp.33433078975400	6203	25	bread	bread	NN
nyp.33433078975400	6203	26	turning	turn	VBG
nyp.33433078975400	6203	27	acid	acid	NN
nyp.33433078975400	6203	28	on	on	IN
nyp.33433078975400	6203	29	the	the	DT
nyp.33433078975400	6203	30	stomach	stomach	NN
nyp.33433078975400	6203	31	.	.	.
nyp.33433078975400	6204	1	Having	have	VBG
nyp.33433078975400	6204	2	made	make	VBN
nyp.33433078975400	6204	3	these	these	DT
nyp.33433078975400	6204	4	preliminary	preliminary	JJ
nyp.33433078975400	6204	5	observations	observation	NNS
nyp.33433078975400	6204	6	,	,	,
nyp.33433078975400	6204	7	we	-PRON-	PRP
nyp.33433078975400	6204	8	shall	shall	MD
nyp.33433078975400	6204	9	at	at	IN
nyp.33433078975400	6204	10	once	once	RB
nyp.33433078975400	6204	11	proceed	proceed	VB
nyp.33433078975400	6204	12	to	to	TO
nyp.33433078975400	6204	13	give	give	VB
nyp.33433078975400	6204	14	directions	direction	NNS
nyp.33433078975400	6204	15	for	for	IN
nyp.33433078975400	6204	16	making	make	VBG
nyp.33433078975400	6204	17	those	those	DT
nyp.33433078975400	6204	18	preparations	preparation	NNS
nyp.33433078975400	6204	19	used	use	VBN
nyp.33433078975400	6204	20	in	in	IN
nyp.33433078975400	6204	21	pastry	pastry	NN
nyp.33433078975400	6204	22	and	and	CC
nyp.33433078975400	6204	23	fancy	fancy	JJ
nyp.33433078975400	6204	24	goods	good	NNS
nyp.33433078975400	6204	25	.	.	.
nyp.33433078975400	6205	1	The	the	DT
nyp.33433078975400	6205	2	break	break	NN
nyp.33433078975400	6205	3	alluded	allude	VBD
nyp.33433078975400	6205	4	to	to	IN
nyp.33433078975400	6205	5	in	in	IN
nyp.33433078975400	6205	6	making	make	VBG
nyp.33433078975400	6205	7	fancy	fancy	JJ
nyp.33433078975400	6205	8	bis-	bis-	NN
nyp.33433078975400	6205	9	cuits	cuit	NNS
nyp.33433078975400	6205	10	,	,	,
nyp.33433078975400	6205	11	is	be	VBZ
nyp.33433078975400	6205	12	an	an	DT
nyp.33433078975400	6205	13	instrument	instrument	NN
nyp.33433078975400	6205	14	similar	similar	JJ
nyp.33433078975400	6205	15	to	to	IN
nyp.33433078975400	6205	16	that	that	DT
nyp.33433078975400	6205	17	used	use	VBN
nyp.33433078975400	6205	18	in	in	IN
nyp.33433078975400	6205	19	manufacturing	manufacture	VBG
nyp.33433078975400	6205	20	ship-	ship-	NNP
nyp.33433078975400	6205	21	biscuits	biscuit	NNS
nyp.33433078975400	6205	22	,	,	,
nyp.33433078975400	6205	23	but	but	CC
nyp.33433078975400	6205	24	of	of	IN
nyp.33433078975400	6205	25	course	course	NN
nyp.33433078975400	6205	26	of	of	IN
nyp.33433078975400	6205	27	much	much	JJ
nyp.33433078975400	6205	28	smaller	small	JJR
nyp.33433078975400	6205	29	dimensions	dimension	NNS
nyp.33433078975400	6205	30	.	.	.
nyp.33433078975400	6206	1	BLANCHED	blanch	VBN
nyp.33433078975400	6206	2	ALMONDS	almond	NNS
nyp.33433078975400	6206	3	,	,	,
nyp.33433078975400	6206	4	ICING	icing	NN
nyp.33433078975400	6206	5	,	,	,
nyp.33433078975400	6206	6	PREPARED	prepared	JJ
nyp.33433078975400	6206	7	TREACLE	treacle	NN
nyp.33433078975400	6206	8	,	,	,
nyp.33433078975400	6206	9	AND	and	CC
nyp.33433078975400	6206	10	RENNET	RENNET	NNP
nyp.33433078975400	6206	11	.	.	.
nyp.33433078975400	6207	1	Blanched	blanch	VBN
nyp.33433078975400	6207	2	Almonds.-Cover	Almonds.-Cover	NNP
nyp.33433078975400	6207	3	your	-PRON-	PRP$
nyp.33433078975400	6207	4	almonds	almond	NNS
nyp.33433078975400	6207	5	with	with	IN
nyp.33433078975400	6207	6	water	water	NN
nyp.33433078975400	6207	7	,	,	,
nyp.33433078975400	6207	8	in	in	IN
nyp.33433078975400	6207	9	a	a	DT
nyp.33433078975400	6207	10	stew-	stew-	JJ
nyp.33433078975400	6207	11	pan	pan	NN
nyp.33433078975400	6207	12	;	;	:
nyp.33433078975400	6207	13	set	set	VB
nyp.33433078975400	6207	14	the	the	DT
nyp.33433078975400	6207	15	pan	pan	NN
nyp.33433078975400	6207	16	on	on	IN
nyp.33433078975400	6207	17	the	the	DT
nyp.33433078975400	6207	18	fire	fire	NN
nyp.33433078975400	6207	19	,	,	,
nyp.33433078975400	6207	20	and	and	CC
nyp.33433078975400	6207	21	strain	strain	VB
nyp.33433078975400	6207	22	them	-PRON-	PRP
nyp.33433078975400	6207	23	off	off	RP
nyp.33433078975400	6207	24	as	as	RB
nyp.33433078975400	6207	25	soon	soon	RB
nyp.33433078975400	6207	26	as	as	IN
nyp.33433078975400	6207	27	the	the	DT
nyp.33433078975400	6207	28	water	water	NN
nyp.33433078975400	6207	29	begins	begin	VBZ
nyp.33433078975400	6207	30	to	to	TO
nyp.33433078975400	6207	31	boil	boil	VB
nyp.33433078975400	6207	32	,	,	,
nyp.33433078975400	6207	33	by	by	IN
nyp.33433078975400	6207	34	which	which	WDT
nyp.33433078975400	6207	35	means	mean	VBZ
nyp.33433078975400	6207	36	the	the	DT
nyp.33433078975400	6207	37	skins	skin	NNS
nyp.33433078975400	6207	38	will	will	MD
nyp.33433078975400	6207	39	peel	peel	VB
nyp.33433078975400	6207	40	off	off	RP
nyp.33433078975400	6207	41	easily	easily	RB
nyp.33433078975400	6207	42	;	;	:
nyp.33433078975400	6207	43	put	put	VB
nyp.33433078975400	6207	44	them	-PRON-	PRP
nyp.33433078975400	6207	45	under	under	IN
nyp.33433078975400	6207	46	the	the	DT
nyp.33433078975400	6207	47	oven	oven	NN
nyp.33433078975400	6207	48	for	for	IN
nyp.33433078975400	6207	49	a	a	DT
nyp.33433078975400	6207	50	night	night	NN
nyp.33433078975400	6207	51	,	,	,
nyp.33433078975400	6207	52	in	in	IN
nyp.33433078975400	6207	53	a	a	DT
nyp.33433078975400	6207	54	sieve	sieve	NN
nyp.33433078975400	6207	55	,	,	,
nyp.33433078975400	6207	56	and	and	CC
nyp.33433078975400	6207	57	they	-PRON-	PRP
nyp.33433078975400	6207	58	will	will	MD
nyp.33433078975400	6207	59	be	be	VB
nyp.33433078975400	6207	60	dry	dry	JJ
nyp.33433078975400	6207	61	and	and	CC
nyp.33433078975400	6207	62	fit	fit	JJ
nyp.33433078975400	6207	63	for	for	IN
nyp.33433078975400	6207	64	use	use	NN
nyp.33433078975400	6207	65	.	.	.
nyp.33433078975400	6208	1	Icing	icing	NN
nyp.33433078975400	6208	2	for	for	IN
nyp.33433078975400	6208	3	a	a	DT
nyp.33433078975400	6208	4	Cake	cake	NN
nyp.33433078975400	6208	5	.	.	.
nyp.33433078975400	6209	1	-	-	:
nyp.33433078975400	6209	2	Take	take	VB
nyp.33433078975400	6209	3	one	one	CD
nyp.33433078975400	6209	4	pound	pound	NN
nyp.33433078975400	6209	5	of	of	IN
nyp.33433078975400	6209	6	double	double	RB
nyp.33433078975400	6209	7	-	-	HYPH
nyp.33433078975400	6209	8	refined	refined	JJ
nyp.33433078975400	6209	9	sugar	sugar	NN
nyp.33433078975400	6209	10	,	,	,
nyp.33433078975400	6209	11	pound	pound	VB
nyp.33433078975400	6209	12	it	-PRON-	PRP
nyp.33433078975400	6209	13	fine	fine	JJ
nyp.33433078975400	6209	14	,	,	,
nyp.33433078975400	6209	15	and	and	CC
nyp.33433078975400	6209	16	sift	sift	VB
nyp.33433078975400	6209	17	it	-PRON-	PRP
nyp.33433078975400	6209	18	through	through	IN
nyp.33433078975400	6209	19	a	a	DT
nyp.33433078975400	6209	20	lawn	lawn	NN
nyp.33433078975400	6209	21	sieve	sieve	NN
nyp.33433078975400	6209	22	;	;	:
nyp.33433078975400	6209	23	then	then	RB
nyp.33433078975400	6209	24	beat	beat	VBD
nyp.33433078975400	6209	25	the	the	DT
nyp.33433078975400	6209	26	whites	white	NNS
nyp.33433078975400	6209	27	of	of	IN
nyp.33433078975400	6209	28	three	three	CD
nyp.33433078975400	6209	29	eggs	egg	NNS
nyp.33433078975400	6209	30	in	in	IN
nyp.33433078975400	6209	31	a	a	DT
nyp.33433078975400	6209	32	very	very	RB
nyp.33433078975400	6209	33	clean	clean	JJ
nyp.33433078975400	6209	34	pan	pan	NN
nyp.33433078975400	6209	35	,	,	,
nyp.33433078975400	6209	36	with	with	IN
nyp.33433078975400	6209	37	a	a	DT
nyp.33433078975400	6209	38	whisk	whisk	NN
nyp.33433078975400	6209	39	,	,	,
nyp.33433078975400	6209	40	till	till	IN
nyp.33433078975400	6209	41	they	-PRON-	PRP
nyp.33433078975400	6209	42	are	be	VBP
nyp.33433078975400	6209	43	a	a	DT
nyp.33433078975400	6209	44	strong	strong	JJ
nyp.33433078975400	6209	45	froth	froth	NN
nyp.33433078975400	6209	46	,	,	,
nyp.33433078975400	6209	47	and	and	CC
nyp.33433078975400	6209	48	hang	hang	VB
nyp.33433078975400	6209	49	round	round	IN
nyp.33433078975400	6209	50	the	the	DT
nyp.33433078975400	6209	51	pan	pan	NN
nyp.33433078975400	6209	52	,	,	,
nyp.33433078975400	6209	53	leaving	leave	VBG
nyp.33433078975400	6209	54	the	the	DT
nyp.33433078975400	6209	55	bottom	bottom	NN
nyp.33433078975400	6209	56	clear	clear	JJ
nyp.33433078975400	6209	57	;	;	:
nyp.33433078975400	6209	58	then	then	RB
nyp.33433078975400	6209	59	,	,	,
nyp.33433078975400	6209	60	with	with	IN
nyp.33433078975400	6209	61	a	a	DT
nyp.33433078975400	6209	62	wooden	wooden	JJ
nyp.33433078975400	6209	63	spoon	spoon	NN
nyp.33433078975400	6209	64	,	,	,
nyp.33433078975400	6209	65	beat	beat	VBN
nyp.33433078975400	6209	66	in	in	IN
nyp.33433078975400	6209	67	your	-PRON-	PRP$
nyp.33433078975400	6209	68	sugar	sugar	NN
nyp.33433078975400	6209	69	,	,	,
nyp.33433078975400	6209	70	a	a	DT
nyp.33433078975400	6209	71	little	little	JJ
nyp.33433078975400	6209	72	at	at	IN
nyp.33433078975400	6209	73	a	a	DT
nyp.33433078975400	6209	74	time	time	NN
nyp.33433078975400	6209	75	,	,	,
nyp.33433078975400	6209	76	with	with	IN
nyp.33433078975400	6209	77	about	about	RB
nyp.33433078975400	6209	78	a	a	DT
nyp.33433078975400	6209	79	tea	tea	NN
nyp.33433078975400	6209	80	-	-	HYPH
nyp.33433078975400	6209	81	spoonful	spoonful	NN
nyp.33433078975400	6209	82	of	of	IN
nyp.33433078975400	6209	83	lemon	lemon	NN
nyp.33433078975400	6209	84	-	-	HYPH
nyp.33433078975400	6209	85	juicebeat	juicebeat	VB
nyp.33433078975400	6209	86	it	-PRON-	PRP
nyp.33433078975400	6209	87	till	till	IN
nyp.33433078975400	6209	88	it	-PRON-	PRP
nyp.33433078975400	6209	89	becomes	become	VBZ
nyp.33433078975400	6209	90	a	a	DT
nyp.33433078975400	6209	91	nice	nice	JJ
nyp.33433078975400	6209	92	thick	thick	JJ
nyp.33433078975400	6209	93	smooth	smooth	JJ
nyp.33433078975400	6209	94	batter	batter	NN
nyp.33433078975400	6209	95	,	,	,
nyp.33433078975400	6209	96	and	and	CC
nyp.33433078975400	6209	97	will	will	MD
nyp.33433078975400	6209	98	hang	hang	VB
nyp.33433078975400	6209	99	round	round	VB
nyp.33433078975400	6209	100	the	the	DT
nyp.33433078975400	6209	101	pan	pan	NN
nyp.33433078975400	6209	102	to	to	IN
nyp.33433078975400	6209	103	any	any	DT
nyp.33433078975400	6209	104	thickness	thickness	NN
nyp.33433078975400	6209	105	you	-PRON-	PRP
nyp.33433078975400	6209	106	may	may	MD
nyp.33433078975400	6209	107	choose	choose	VB
nyp.33433078975400	6209	108	to	to	TO
nyp.33433078975400	6209	109	spread	spread	VB
nyp.33433078975400	6209	110	it	-PRON-	PRP
nyp.33433078975400	6209	111	.	.	.
nyp.33433078975400	6210	1	Then	then	RB
nyp.33433078975400	6210	2	,	,	,
nyp.33433078975400	6210	3	when	when	WRB
nyp.33433078975400	6210	4	your	-PRON-	PRP$
nyp.33433078975400	6210	5	cake	cake	NN
nyp.33433078975400	6210	6	is	be	VBZ
nyp.33433078975400	6210	7	nearly	nearly	RB
nyp.33433078975400	6210	8	cold	cold	JJ
nyp.33433078975400	6210	9	,	,	,
nyp.33433078975400	6210	10	spread	spread	VB
nyp.33433078975400	6210	11	your	-PRON-	PRP$
nyp.33433078975400	6210	12	icing	icing	NN
nyp.33433078975400	6210	13	nicely	nicely	RB
nyp.33433078975400	6210	14	over	over	IN
nyp.33433078975400	6210	15	the	the	DT
nyp.33433078975400	6210	16	top	top	NN
nyp.33433078975400	6210	17	,	,	,
nyp.33433078975400	6210	18	and	and	CC
nyp.33433078975400	6210	19	round	round	IN
nyp.33433078975400	6210	20	the	the	DT
nyp.33433078975400	6210	21	sides	side	NNS
nyp.33433078975400	6210	22	,	,	,
nyp.33433078975400	6210	23	with	with	IN
nyp.33433078975400	6210	24	a	a	DT
nyp.33433078975400	6210	25	pallet	pallet	NN
nyp.33433078975400	6210	26	-	-	HYPH
nyp.33433078975400	6210	27	knife	knife	NN
nyp.33433078975400	6210	28	;	;	:
nyp.33433078975400	6210	29	let	let	VB
nyp.33433078975400	6210	30	it	-PRON-	PRP
nyp.33433078975400	6210	31	stand	stand	VB
nyp.33433078975400	6210	32	in	in	IN
nyp.33433078975400	6210	33	a	a	DT
nyp.33433078975400	6210	34	warm	warm	JJ
nyp.33433078975400	6210	35	place	place	NN
nyp.33433078975400	6210	36	,	,	,
nyp.33433078975400	6210	37	where	where	WRB
nyp.33433078975400	6210	38	it	-PRON-	PRP
nyp.33433078975400	6210	39	will	will	MD
nyp.33433078975400	6210	40	be	be	VB
nyp.33433078975400	6210	41	safe	safe	JJ
nyp.33433078975400	6210	42	from	from	IN
nyp.33433078975400	6210	43	hurt	hurt	VBN
nyp.33433078975400	6210	44	,	,	,
nyp.33433078975400	6210	45	and	and	CC
nyp.33433078975400	6210	46	it	-PRON-	PRP
nyp.33433078975400	6210	47	will	will	MD
nyp.33433078975400	6210	48	soon	soon	RB
nyp.33433078975400	6210	49	dry	dry	VB
nyp.33433078975400	6210	50	.	.	.
nyp.33433078975400	6211	1	Prepared	prepared	JJ
nyp.33433078975400	6211	2	Treacle.—Dissolve	treacle.—dissolve	NN
nyp.33433078975400	6211	3	two	two	CD
nyp.33433078975400	6211	4	ounces	ounce	NNS
nyp.33433078975400	6211	5	of	of	IN
nyp.33433078975400	6211	6	alum	alum	NN
nyp.33433078975400	6211	7	in	in	IN
nyp.33433078975400	6211	8	a	a	DT
nyp.33433078975400	6211	9	quarter	quarter	NN
nyp.33433078975400	6211	10	of	of	IN
nyp.33433078975400	6211	11	a	a	DT
nyp.33433078975400	6211	12	pint	pint	NN
nyp.33433078975400	6211	13	of	of	IN
nyp.33433078975400	6211	14	boiling	boiling	NN
nyp.33433078975400	6211	15	water	water	NN
nyp.33433078975400	6211	16	,	,	,
nyp.33433078975400	6211	17	and	and	CC
nyp.33433078975400	6211	18	stir	stir	VB
nyp.33433078975400	6211	19	it	-PRON-	PRP
nyp.33433078975400	6211	20	into	into	IN
nyp.33433078975400	6211	21	seven	seven	CD
nyp.33433078975400	6211	22	pounds	pound	NNS
nyp.33433078975400	6211	23	of	of	IN
nyp.33433078975400	6211	24	treacle	treacle	NN
nyp.33433078975400	6211	25	;	;	:
nyp.33433078975400	6211	26	then	then	RB
nyp.33433078975400	6211	27	dissolve	dissolve	VB
nyp.33433078975400	6211	28	four	four	CD
nyp.33433078975400	6211	29	ounces	ounce	NNS
nyp.33433078975400	6211	30	of	of	IN
nyp.33433078975400	6211	31	American	american	JJ
nyp.33433078975400	6211	32	pearlash	pearlash	NN
nyp.33433078975400	6211	33	in	in	IN
nyp.33433078975400	6211	34	a	a	DT
nyp.33433078975400	6211	35	quarter	quarter	NN
nyp.33433078975400	6211	36	of	of	IN
nyp.33433078975400	6211	37	a	a	DT
nyp.33433078975400	6211	38	pint	pint	NN
nyp.33433078975400	6211	39	of	of	IN
nyp.33433078975400	6211	40	cold	cold	JJ
nyp.33433078975400	6211	41	water	water	NN
nyp.33433078975400	6211	42	,	,	,
nyp.33433078975400	6211	43	and	and	CC
nyp.33433078975400	6211	44	well	well	RB
nyp.33433078975400	6211	45	incorporate	incorporate	VB
nyp.33433078975400	6211	46	it	-PRON-	PRP
nyp.33433078975400	6211	47	with	with	IN
nyp.33433078975400	6211	48	the	the	DT
nyp.33433078975400	6211	49	treacle	treacle	NN
nyp.33433078975400	6211	50	by	by	IN
nyp.33433078975400	6211	51	stirring	stir	VBG
nyp.33433078975400	6211	52	.	.	.
nyp.33433078975400	6212	1	Rennet.-Milk	Rennet.-Milk	NNP
nyp.33433078975400	6212	2	is	be	VBZ
nyp.33433078975400	6212	3	turned	turn	VBN
nyp.33433078975400	6212	4	into	into	IN
nyp.33433078975400	6212	5	curds	curd	NNS
nyp.33433078975400	6212	6	,	,	,
nyp.33433078975400	6212	7	and	and	CC
nyp.33433078975400	6212	8	whey	whey	NN
nyp.33433078975400	6212	9	by	by	IN
nyp.33433078975400	6212	10	means	mean	NNS
nyp.33433078975400	6212	11	of	of	IN
nyp.33433078975400	6212	12	rennet	rennet	NN
nyp.33433078975400	6212	13	,	,	,
nyp.33433078975400	6212	14	which	which	WDT
nyp.33433078975400	6212	15	is	be	VBZ
nyp.33433078975400	6212	16	the	the	DT
nyp.33433078975400	6212	17	stomach	stomach	NN
nyp.33433078975400	6212	18	of	of	IN
nyp.33433078975400	6212	19	a	a	DT
nyp.33433078975400	6212	20	calf	calf	NN
nyp.33433078975400	6212	21	taken	take	VBN
nyp.33433078975400	6212	22	out	out	RP
nyp.33433078975400	6212	23	as	as	RB
nyp.33433078975400	6212	24	soon	soon	RB
nyp.33433078975400	6212	25	as	as	IN
nyp.33433078975400	6212	26	it	-PRON-	PRP
nyp.33433078975400	6212	27	is	be	VBZ
nyp.33433078975400	6212	28	killed	kill	VBN
nyp.33433078975400	6212	29	,	,	,
nyp.33433078975400	6212	30	well	well	RB
nyp.33433078975400	6212	31	cleansed	cleanse	VBN
nyp.33433078975400	6212	32	from	from	IN
nyp.33433078975400	6212	33	its	-PRON-	PRP$
nyp.33433078975400	6212	34	contents	content	NNS
nyp.33433078975400	6212	35	,	,	,
nyp.33433078975400	6212	36	then	then	RB
nyp.33433078975400	6212	37	scoured	scour	VBD
nyp.33433078975400	6212	38	inside	inside	RB
nyp.33433078975400	6212	39	and	and	CC
nyp.33433078975400	6212	40	rubbed	rub	VBD
nyp.33433078975400	6212	41	with	with	IN
nyp.33433078975400	6212	42	salt	salt	NN
nyp.33433078975400	6212	43	;	;	:
nyp.33433078975400	6212	44	when	when	WRB
nyp.33433078975400	6212	45	thoroughly	thoroughly	RB
nyp.33433078975400	6212	46	salted	salt	VBN
nyp.33433078975400	6212	47	,	,	,
nyp.33433078975400	6212	48	it	-PRON-	PRP
nyp.33433078975400	6212	49	is	be	VBZ
nyp.33433078975400	6212	50	stretched	stretch	VBN
nyp.33433078975400	6212	51	on	on	IN
nyp.33433078975400	6212	52	a	a	DT
nyp.33433078975400	6212	53	stick	stick	NN
nyp.33433078975400	6212	54	to	to	TO
nyp.33433078975400	6212	55	dry	dry	VB
nyp.33433078975400	6212	56	.	.	.
nyp.33433078975400	6213	1	A	a	DT
nyp.33433078975400	6213	2	bit	bit	NN
nyp.33433078975400	6213	3	of	of	IN
nyp.33433078975400	6213	4	this	this	DT
nyp.33433078975400	6213	5	is	be	VBZ
nyp.33433078975400	6213	6	to	to	TO
nyp.33433078975400	6213	7	be	be	VB
nyp.33433078975400	6213	8	soaked	soak	VBN
nyp.33433078975400	6213	9	in	in	IN
nyp.33433078975400	6213	10	boiling	boil	VBG
nyp.33433078975400	6213	11	water	water	NN
nyp.33433078975400	6213	12	for	for	IN
nyp.33433078975400	6213	13	several	several	JJ
nyp.33433078975400	6213	14	hours	hour	NNS
nyp.33433078975400	6213	15	,	,	,
nyp.33433078975400	6213	16	and	and	CC
nyp.33433078975400	6213	17	the	the	DT
nyp.33433078975400	6213	18	liquid	liquid	NN
nyp.33433078975400	6213	19	put	put	VBN
nyp.33433078975400	6213	20	in	in	IN
nyp.33433078975400	6213	21	milk	milk	NN
nyp.33433078975400	6213	22	-	-	HYPH
nyp.33433078975400	6213	23	warm	warm	JJ
nyp.33433078975400	6213	24	from	from	IN
nyp.33433078975400	6213	25	the	the	DT
nyp.33433078975400	6213	26	cow	cow	NN
nyp.33433078975400	6213	27	,	,	,
nyp.33433078975400	6213	28	or	or	CC
nyp.33433078975400	6213	29	made	make	VBN
nyp.33433078975400	6213	30	of	of	IN
nyp.33433078975400	6213	31	that	that	DT
nyp.33433078975400	6213	32	warmth	warmth	NN
nyp.33433078975400	6213	33	.	.	.
nyp.33433078975400	6214	1	Use	use	VB
nyp.33433078975400	6214	2	alone	alone	RB
nyp.33433078975400	6214	3	can	can	MD
nyp.33433078975400	6214	4	prescribe	prescribe	VB
nyp.33433078975400	6214	5	the	the	DT
nyp.33433078975400	6214	6	exact	exact	JJ
nyp.33433078975400	6214	7	quantity	quantity	NN
nyp.33433078975400	6214	8	:	:	:
nyp.33433078975400	6214	9	never	never	RB
nyp.33433078975400	6214	10	use	use	VB
nyp.33433078975400	6214	11	more	more	JJR
nyp.33433078975400	6214	12	than	than	IN
nyp.33433078975400	6214	13	enough	enough	JJ
nyp.33433078975400	6214	14	to	to	TO
nyp.33433078975400	6214	15	turn	turn	VB
nyp.33433078975400	6214	16	it	-PRON-	PRP
nyp.33433078975400	6214	17	,	,	,
nyp.33433078975400	6214	18	as	as	IN
nyp.33433078975400	6214	19	it	-PRON-	PRP
nyp.33433078975400	6214	20	hardens	harden	VBZ
nyp.33433078975400	6214	21	the	the	DT
nyp.33433078975400	6214	22	curd	curd	NN
nyp.33433078975400	6214	23	.	.	.
nyp.33433078975400	6215	1	The	the	DT
nyp.33433078975400	6215	2	gizzard	gizzard	NN
nyp.33433078975400	6215	3	skin	skin	NN
nyp.33433078975400	6215	4	of	of	IN
nyp.33433078975400	6215	5	fowls	fowl	NNS
nyp.33433078975400	6215	6	and	and	CC
nyp.33433078975400	6215	7	turkey	turkey	NNP
nyp.33433078975400	6215	8	may	may	MD
nyp.33433078975400	6215	9	be	be	VB
nyp.33433078975400	6215	10	prepared	prepare	VBN
nyp.33433078975400	6215	11	in	in	IN
nyp.33433078975400	6215	12	the	the	DT
nyp.33433078975400	6215	13	same	same	JJ
nyp.33433078975400	6215	14	way	way	NN
nyp.33433078975400	6215	15	,	,	,
nyp.33433078975400	6215	16	and	and	CC
nyp.33433078975400	6215	17	answer	answer	VB
nyp.33433078975400	6215	18	the	the	DT
nyp.33433078975400	6215	19	same	same	JJ
nyp.33433078975400	6215	20	purpose	purpose	NN
nyp.33433078975400	6215	21	.	.	.
nyp.33433078975400	6216	1	THE	the	DT
nyp.33433078975400	6216	2	PASTRY	PASTRY	NNP
nyp.33433078975400	6216	3	-	-	HYPH
nyp.33433078975400	6216	4	COOK	COOK	NNP
nyp.33433078975400	6216	5	.	.	.
nyp.33433078975400	6217	1	105	105	CD
nyp.33433078975400	6217	2	FANCY	fancy	JJ
nyp.33433078975400	6217	3	BISCUITS	biscuit	NNS
nyp.33433078975400	6217	4	.	.	.
nyp.33433078975400	6218	1	1	1	LS
nyp.33433078975400	6218	2	Abernethy	Abernethy	NNP
nyp.33433078975400	6218	3	Biscuits.-(See	biscuits.-(see	IN
nyp.33433078975400	6218	4	Seed	Seed	NNP
nyp.33433078975400	6218	5	Biscuits	Biscuits	NNPS
nyp.33433078975400	6218	6	.	.	.
nyp.33433078975400	6218	7	)	)	-RRB-
nyp.33433078975400	6219	1	American.--Rub	American.--Rub	NNP
nyp.33433078975400	6219	2	half	half	NN
nyp.33433078975400	6219	3	a	a	DT
nyp.33433078975400	6219	4	pound	pound	NN
nyp.33433078975400	6219	5	of	of	IN
nyp.33433078975400	6219	6	butter	butter	NN
nyp.33433078975400	6219	7	into	into	IN
nyp.33433078975400	6219	8	four	four	CD
nyp.33433078975400	6219	9	pounds	pound	NNS
nyp.33433078975400	6219	10	of	of	IN
nyp.33433078975400	6219	11	flour	flour	NN
nyp.33433078975400	6219	12	add	add	VBP
nyp.33433078975400	6219	13	a	a	DT
nyp.33433078975400	6219	14	full	full	JJ
nyp.33433078975400	6219	15	pint	pint	NN
nyp.33433078975400	6219	16	of	of	IN
nyp.33433078975400	6219	17	milk	milk	NN
nyp.33433078975400	6219	18	,	,	,
nyp.33433078975400	6219	19	or	or	CC
nyp.33433078975400	6219	20	water	water	NN
nyp.33433078975400	6219	21	;	;	:
nyp.33433078975400	6219	22	well	well	UH
nyp.33433078975400	6219	23	'	'	''
nyp.33433078975400	6219	24	wet	wet	VB
nyp.33433078975400	6219	25	them	-PRON-	PRP
nyp.33433078975400	6219	26	up	up	RP
nyp.33433078975400	6219	27	;	;	:
nyp.33433078975400	6219	28	break	break	VB
nyp.33433078975400	6219	29	your	-PRON-	PRP$
nyp.33433078975400	6219	30	dough	dough	NN
nyp.33433078975400	6219	31	well	well	RB
nyp.33433078975400	6219	32	,	,	,
nyp.33433078975400	6219	33	and	and	CC
nyp.33433078975400	6219	34	bake	bake	VB
nyp.33433078975400	6219	35	them	-PRON-	PRP
nyp.33433078975400	6219	36	in	in	IN
nyp.33433078975400	6219	37	a	a	DT
nyp.33433078975400	6219	38	hot	hot	JJ
nyp.33433078975400	6219	39	oven	oven	NN
nyp.33433078975400	6219	40	.	.	.
nyp.33433078975400	6220	1	Brighton.—Take	brighton.—take	RB
nyp.33433078975400	6220	2	one	one	CD
nyp.33433078975400	6220	3	pound	pound	NN
nyp.33433078975400	6220	4	and	and	CC
nyp.33433078975400	6220	5	a	a	DT
nyp.33433078975400	6220	6	quarter	quarter	NN
nyp.33433078975400	6220	7	of	of	IN
nyp.33433078975400	6220	8	good	good	JJ
nyp.33433078975400	6220	9	moist	moist	JJ
nyp.33433078975400	6220	10	sugar	sugar	NN
nyp.33433078975400	6220	11	,	,	,
nyp.33433078975400	6220	12	and	and	CC
nyp.33433078975400	6220	13	roll	roll	VB
nyp.33433078975400	6220	14	it	-PRON-	PRP
nyp.33433078975400	6220	15	till	till	IN
nyp.33433078975400	6220	16	it	-PRON-	PRP
nyp.33433078975400	6220	17	is	be	VBZ
nyp.33433078975400	6220	18	fine	fine	JJ
nyp.33433078975400	6220	19	;	;	:
nyp.33433078975400	6220	20	then	then	RB
nyp.33433078975400	6220	21	pass	pass	VB
nyp.33433078975400	6220	22	it	-PRON-	PRP
nyp.33433078975400	6220	23	through	through	IN
nyp.33433078975400	6220	24	a	a	DT
nyp.33433078975400	6220	25	sieve	sieve	NN
nyp.33433078975400	6220	26	with	with	IN
nyp.33433078975400	6220	27	two	two	CD
nyp.33433078975400	6220	28	pounds	pound	NNS
nyp.33433078975400	6220	29	and	and	CC
nyp.33433078975400	6220	30	a	a	DT
nyp.33433078975400	6220	31	half	half	NN
nyp.33433078975400	6220	32	of	of	IN
nyp.33433078975400	6220	33	flour	flour	NN
nyp.33433078975400	6220	34	;	;	:
nyp.33433078975400	6220	35	rub	rub	VB
nyp.33433078975400	6220	36	in	in	RP
nyp.33433078975400	6220	37	two	two	CD
nyp.33433078975400	6220	38	ounces	ounce	NNS
nyp.33433078975400	6220	39	of	of	IN
nyp.33433078975400	6220	40	butter	butter	NN
nyp.33433078975400	6220	41	;	;	:
nyp.33433078975400	6220	42	make	make	VB
nyp.33433078975400	6220	43	a	a	DT
nyp.33433078975400	6220	44	hole	hole	NN
nyp.33433078975400	6220	45	in	in	IN
nyp.33433078975400	6220	46	the	the	DT
nyp.33433078975400	6220	47	mid-	mid-	NN
nyp.33433078975400	6220	48	dle	dle	NN
nyp.33433078975400	6220	49	;	;	:
nyp.33433078975400	6220	50	strew	strew	VB
nyp.33433078975400	6220	51	in	in	IN
nyp.33433078975400	6220	52	a	a	DT
nyp.33433078975400	6220	53	few	few	JJ
nyp.33433078975400	6220	54	caraway	caraway	NN
nyp.33433078975400	6220	55	seeds	seed	NNS
nyp.33433078975400	6220	56	;	;	:
nyp.33433078975400	6220	57	pour	pour	VB
nyp.33433078975400	6220	58	in	in	IN
nyp.33433078975400	6220	59	half	half	PDT
nyp.33433078975400	6220	60	a	a	DT
nyp.33433078975400	6220	61	pint	pint	NN
nyp.33433078975400	6220	62	of	of	IN
nyp.33433078975400	6220	63	honey	honey	NN
nyp.33433078975400	6220	64	.	.	.
nyp.33433078975400	6221	1	water	water	NN
nyp.33433078975400	6221	2	,	,	,
nyp.33433078975400	6221	3	and	and	CC
nyp.33433078975400	6221	4	a	a	DT
nyp.33433078975400	6221	5	quarter	quarter	NN
nyp.33433078975400	6221	6	of	of	IN
nyp.33433078975400	6221	7	a	a	DT
nyp.33433078975400	6221	8	pint	pint	NN
nyp.33433078975400	6221	9	of	of	IN
nyp.33433078975400	6221	10	milk	milk	NN
nyp.33433078975400	6221	11	;	;	:
nyp.33433078975400	6221	12	beat	beat	VB
nyp.33433078975400	6221	13	it	-PRON-	PRP
nyp.33433078975400	6221	14	well	well	RB
nyp.33433078975400	6221	15	with	with	IN
nyp.33433078975400	6221	16	your	-PRON-	PRP$
nyp.33433078975400	6221	17	hand	hand	NN
nyp.33433078975400	6221	18	till	till	IN
nyp.33433078975400	6221	19	about	about	IN
nyp.33433078975400	6221	20	half	half	PDT
nyp.33433078975400	6221	21	the	the	DT
nyp.33433078975400	6221	22	four	four	CD
nyp.33433078975400	6221	23	is	be	VBZ
nyp.33433078975400	6221	24	incorporated	incorporate	VBN
nyp.33433078975400	6221	25	;	;	:
nyp.33433078975400	6221	26	then	then	RB
nyp.33433078975400	6221	27	mix	mix	VB
nyp.33433078975400	6221	28	it	-PRON-	PRP
nyp.33433078975400	6221	29	together	together	RB
nyp.33433078975400	6221	30	;	;	:
nyp.33433078975400	6221	31	roll	roll	VB
nyp.33433078975400	6221	32	it	-PRON-	PRP
nyp.33433078975400	6221	33	out	out	RP
nyp.33433078975400	6221	34	in	in	IN
nyp.33433078975400	6221	35	thin	thin	JJ
nyp.33433078975400	6221	36	sheets	sheet	NNS
nyp.33433078975400	6221	37	;	;	,
nyp.33433078975400	6221	38	cut	cut	VB
nyp.33433078975400	6221	39	them	-PRON-	PRP
nyp.33433078975400	6221	40	out	out	RP
nyp.33433078975400	6221	41	,	,	,
nyp.33433078975400	6221	42	and	and	CC
nyp.33433078975400	6221	43	place	place	VB
nyp.33433078975400	6221	44	them	-PRON-	PRP
nyp.33433078975400	6221	45	on	on	IN
nyp.33433078975400	6221	46	your	-PRON-	PRP$
nyp.33433078975400	6221	47	buttered	buttered	JJ
nyp.33433078975400	6221	48	tins	tin	NNS
nyp.33433078975400	6221	49	about	about	IN
nyp.33433078975400	6221	50	two	two	CD
nyp.33433078975400	6221	51	inches	inch	NNS
nyp.33433078975400	6221	52	apart	apart	RB
nyp.33433078975400	6221	53	;	;	:
nyp.33433078975400	6221	54	wash	wash	VB
nyp.33433078975400	6221	55	with	with	IN
nyp.33433078975400	6221	56	a	a	DT
nyp.33433078975400	6221	57	little	little	JJ
nyp.33433078975400	6221	58	beer	beer	NN
nyp.33433078975400	6221	59	;	;	:
nyp.33433078975400	6221	60	and	and	CC
nyp.33433078975400	6221	61	bake	bake	VB
nyp.33433078975400	6221	62	them	-PRON-	PRP
nyp.33433078975400	6221	63	in	in	IN
nyp.33433078975400	6221	64	a	a	DT
nyp.33433078975400	6221	65	good	good	JJ
nyp.33433078975400	6221	66	steady	steady	JJ
nyp.33433078975400	6221	67	heat	heat	NN
nyp.33433078975400	6221	68	.	.	.
nyp.33433078975400	6222	1	Buttered.-	Buttered.-	NNP
nyp.33433078975400	6222	2	Rub	rub	VB
nyp.33433078975400	6222	3	one	one	CD
nyp.33433078975400	6222	4	pound	pound	NN
nyp.33433078975400	6222	5	of	of	IN
nyp.33433078975400	6222	6	butter	butter	NN
nyp.33433078975400	6222	7	into	into	IN
nyp.33433078975400	6222	8	seven	seven	CD
nyp.33433078975400	6222	9	pounds	pound	NNS
nyp.33433078975400	6222	10	of	of	IN
nyp.33433078975400	6222	11	flour	flour	NN
nyp.33433078975400	6222	12	;	;	:
nyp.33433078975400	6222	13	wet	wet	VB
nyp.33433078975400	6222	14	up	up	RP
nyp.33433078975400	6222	15	with	with	IN
nyp.33433078975400	6222	16	one	one	CD
nyp.33433078975400	6222	17	quart	quart	NN
nyp.33433078975400	6222	18	of	of	IN
nyp.33433078975400	6222	19	warm	warm	JJ
nyp.33433078975400	6222	20	water	water	NN
nyp.33433078975400	6222	21	,	,	,
nyp.33433078975400	6222	22	and	and	CC
nyp.33433078975400	6222	23	half	half	PDT
nyp.33433078975400	6222	24	a	a	DT
nyp.33433078975400	6222	25	pint	pint	NN
nyp.33433078975400	6222	26	of	of	IN
nyp.33433078975400	6222	27	good	good	JJ
nyp.33433078975400	6222	28	yeast	yeast	NN
nyp.33433078975400	6222	29	;	;	:
nyp.33433078975400	6222	30	break	break	VB
nyp.33433078975400	6222	31	down	down	RP
nyp.33433078975400	6222	32	smooth	smooth	RB
nyp.33433078975400	6222	33	;	;	:
nyp.33433078975400	6222	34	prove	prove	VB
nyp.33433078975400	6222	35	your	-PRON-	PRP$
nyp.33433078975400	6222	36	dough	dough	NN
nyp.33433078975400	6222	37	well	well	RB
nyp.33433078975400	6222	38	;	;	:
nyp.33433078975400	6222	39	and	and	CC
nyp.33433078975400	6222	40	bake	bake	VB
nyp.33433078975400	6222	41	in	in	RP
nyp.33433078975400	6222	42	a	a	DT
nyp.33433078975400	6222	43	strong	strong	JJ
nyp.33433078975400	6222	44	heat	heat	NN
nyp.33433078975400	6222	45	.	.	.
nyp.33433078975400	6223	1	Captains.-Rub	captains.-rub	CD
nyp.33433078975400	6223	2	four	four	CD
nyp.33433078975400	6223	3	ounces	ounce	NNS
nyp.33433078975400	6223	4	of	of	IN
nyp.33433078975400	6223	5	butter	butter	NN
nyp.33433078975400	6223	6	into	into	IN
nyp.33433078975400	6223	7	seven	seven	CD
nyp.33433078975400	6223	8	pounds	pound	NNS
nyp.33433078975400	6223	9	of	of	IN
nyp.33433078975400	6223	10	flour	flour	NN
nyp.33433078975400	6223	11	;	;	:
nyp.33433078975400	6223	12	wet	wet	VB
nyp.33433078975400	6223	13	up	up	RP
nyp.33433078975400	6223	14	with	with	IN
nyp.33433078975400	6223	15	a	a	DT
nyp.33433078975400	6223	16	quart	quart	NN
nyp.33433078975400	6223	17	of	of	IN
nyp.33433078975400	6223	18	water	water	NN
nyp.33433078975400	6223	19	;	;	:
nyp.33433078975400	6223	20	break	break	VB
nyp.33433078975400	6223	21	your	-PRON-	PRP$
nyp.33433078975400	6223	22	dough	dough	NN
nyp.33433078975400	6223	23	smooth	smooth	JJ
nyp.33433078975400	6223	24	;	;	:
nyp.33433078975400	6223	25	and	and	CC
nyp.33433078975400	6223	26	bake	bake	VB
nyp.33433078975400	6223	27	in	in	RP
nyp.33433078975400	6223	28	a	a	DT
nyp.33433078975400	6223	29	good	good	JJ
nyp.33433078975400	6223	30	strong	strong	JJ
nyp.33433078975400	6223	31	heat	heat	NN
nyp.33433078975400	6223	32	.	.	.
nyp.33433078975400	6224	1	Drop.-Warm	drop.-warm	VB
nyp.33433078975400	6224	2	your	-PRON-	PRP$
nyp.33433078975400	6224	3	pan	pan	NN
nyp.33433078975400	6224	4	;	;	:
nyp.33433078975400	6224	5	then	then	RB
nyp.33433078975400	6224	6	put	put	VB
nyp.33433078975400	6224	7	in	in	RP
nyp.33433078975400	6224	8	one	one	CD
nyp.33433078975400	6224	9	pound	pound	NN
nyp.33433078975400	6224	10	of	of	IN
nyp.33433078975400	6224	11	powdered	powder	VBN
nyp.33433078975400	6224	12	loaf	loaf	NN
nyp.33433078975400	6224	13	sugar	sugar	NN
nyp.33433078975400	6224	14	and	and	CC
nyp.33433078975400	6224	15	eight	eight	CD
nyp.33433078975400	6224	16	eggs	egg	NNS
nyp.33433078975400	6224	17	;	;	,
nyp.33433078975400	6224	18	beat	beat	VBD
nyp.33433078975400	6224	19	it	-PRON-	PRP
nyp.33433078975400	6224	20	with	with	IN
nyp.33433078975400	6224	21	a	a	DT
nyp.33433078975400	6224	22	whisk	whisk	NN
nyp.33433078975400	6224	23	till	till	IN
nyp.33433078975400	6224	24	it	-PRON-	PRP
nyp.33433078975400	6224	25	becomes	become	VBZ
nyp.33433078975400	6224	26	milk	milk	NN
nyp.33433078975400	6224	27	-	-	HYPH
nyp.33433078975400	6224	28	warm	warm	JJ
nyp.33433078975400	6224	29	;	;	:
nyp.33433078975400	6224	30	then	then	RB
nyp.33433078975400	6224	31	beat	beat	VB
nyp.33433078975400	6224	32	it	-PRON-	PRP
nyp.33433078975400	6224	33	till	till	IN
nyp.33433078975400	6224	34	it	-PRON-	PRP
nyp.33433078975400	6224	35	is	be	VBZ
nyp.33433078975400	6224	36	cold	cold	JJ
nyp.33433078975400	6224	37	;	;	:
nyp.33433078975400	6224	38	stir	stir	VB
nyp.33433078975400	6224	39	in	in	IN
nyp.33433078975400	6224	40	a	a	DT
nyp.33433078975400	6224	41	pound	pound	NN
nyp.33433078975400	6224	42	of	of	IN
nyp.33433078975400	6224	43	sugar	sugar	NN
nyp.33433078975400	6224	44	,	,	,
nyp.33433078975400	6224	45	two	two	CD
nyp.33433078975400	6224	46	ounces	ounce	NNS
nyp.33433078975400	6224	47	of	of	IN
nyp.33433078975400	6224	48	fine	fine	JJ
nyp.33433078975400	6224	49	sifted	sift	VBN
nyp.33433078975400	6224	50	flour	flour	NN
nyp.33433078975400	6224	51	,	,	,
nyp.33433078975400	6224	52	with	with	IN
nyp.33433078975400	6224	53	about	about	RB
nyp.33433078975400	6224	54	half	half	PDT
nyp.33433078975400	6224	55	an	an	DT
nyp.33433078975400	6224	56	ounce	ounce	NN
nyp.33433078975400	6224	57	of	of	IN
nyp.33433078975400	6224	58	caraway	caraway	NN
nyp.33433078975400	6224	59	seeds	seed	NNS
nyp.33433078975400	6224	60	;	;	,
nyp.33433078975400	6224	61	put	put	VB
nyp.33433078975400	6224	62	your	-PRON-	PRP$
nyp.33433078975400	6224	63	bat-	bat-	JJ
nyp.33433078975400	6224	64	ter	ter	NN
nyp.33433078975400	6224	65	into	into	IN
nyp.33433078975400	6224	66	the	the	DT
nyp.33433078975400	6224	67	bladder	bladder	NN
nyp.33433078975400	6224	68	,	,	,
nyp.33433078975400	6224	69	and	and	CC
nyp.33433078975400	6224	70	drop	drop	VB
nyp.33433078975400	6224	71	it	-PRON-	PRP
nyp.33433078975400	6224	72	through	through	IN
nyp.33433078975400	6224	73	the	the	DT
nyp.33433078975400	6224	74	pipe	pipe	NN
nyp.33433078975400	6224	75	,	,	,
nyp.33433078975400	6224	76	in	in	IN
nyp.33433078975400	6224	77	quantities	quantity	NNS
nyp.33433078975400	6224	78	about	about	IN
nyp.33433078975400	6224	79	the	the	DT
nyp.33433078975400	6224	80	size	size	NN
nyp.33433078975400	6224	81	of	of	IN
nyp.33433078975400	6224	82	a	a	DT
nyp.33433078975400	6224	83	nutmeg	nutmeg	NN
nyp.33433078975400	6224	84	,	,	,
nyp.33433078975400	6224	85	on	on	IN
nyp.33433078975400	6224	86	wafer	wafer	NN
nyp.33433078975400	6224	87	-	-	HYPH
nyp.33433078975400	6224	88	paper	paper	NN
nyp.33433078975400	6224	89	;	;	:
nyp.33433078975400	6224	90	sift	sift	VB
nyp.33433078975400	6224	91	sugar	sugar	NN
nyp.33433078975400	6224	92	over	over	IN
nyp.33433078975400	6224	93	the	the	DT
nyp.33433078975400	6224	94	top	top	NN
nyp.33433078975400	6224	95	,	,	,
nyp.33433078975400	6224	96	and	and	CC
nyp.33433078975400	6224	97	bake	bake	VB
nyp.33433078975400	6224	98	in	in	RP
nyp.33433078975400	6224	99	a	a	DT
nyp.33433078975400	6224	100	quick	quick	JJ
nyp.33433078975400	6224	101	oven	oven	NN
nyp.33433078975400	6224	102	.	.	.
nyp.33433078975400	6225	1	Filbert.--Rub	Filbert.--Rub	NNP
nyp.33433078975400	6225	2	a	a	DT
nyp.33433078975400	6225	3	pound	pound	NN
nyp.33433078975400	6225	4	of	of	IN
nyp.33433078975400	6225	5	butter	butter	NN
nyp.33433078975400	6225	6	into	into	IN
nyp.33433078975400	6225	7	three	three	CD
nyp.33433078975400	6225	8	pounds	pound	NNS
nyp.33433078975400	6225	9	and	and	CC
nyp.33433078975400	6225	10	a	a	DT
nyp.33433078975400	6225	11	half	half	NN
nyp.33433078975400	6225	12	of	of	IN
nyp.33433078975400	6225	13	flour	flour	NN
nyp.33433078975400	6225	14	;	;	:
nyp.33433078975400	6225	15	make	make	VB
nyp.33433078975400	6225	16	a	a	DT
nyp.33433078975400	6225	17	hole	hole	NN
nyp.33433078975400	6225	18	,	,	,
nyp.33433078975400	6225	19	and	and	CC
nyp.33433078975400	6225	20	put	put	VBN
nyp.33433078975400	6225	21	in	in	RP
nyp.33433078975400	6225	22	ten	ten	CD
nyp.33433078975400	6225	23	ounces	ounce	NNS
nyp.33433078975400	6225	24	of	of	IN
nyp.33433078975400	6225	25	powdered	powder	VBN
nyp.33433078975400	6225	26	loaf	loaf	NN
nyp.33433078975400	6225	27	sugar	sugar	NN
nyp.33433078975400	6225	28	;	;	:
nyp.33433078975400	6225	29	wet	wet	VB
nyp.33433078975400	6225	30	up	up	RP
nyp.33433078975400	6225	31	with	with	IN
nyp.33433078975400	6225	32	four	four	CD
nyp.33433078975400	6225	33	table	table	NN
nyp.33433078975400	6225	34	-	-	HYPH
nyp.33433078975400	6225	35	spoonsful	spoonsful	NN
nyp.33433078975400	6225	36	of	of	IN
nyp.33433078975400	6225	37	honey	honey	NN
nyp.33433078975400	6225	38	water	water	NN
nyp.33433078975400	6225	39	,	,	,
nyp.33433078975400	6225	40	one	one	CD
nyp.33433078975400	6225	41	of	of	IN
nyp.33433078975400	6225	42	orange	orange	JJ
nyp.33433078975400	6225	43	-	-	HYPH
nyp.33433078975400	6225	44	flower	flower	NN
nyp.33433078975400	6225	45	water	water	NN
nyp.33433078975400	6225	46	,	,	,
nyp.33433078975400	6225	47	and	and	CC
nyp.33433078975400	6225	48	three	three	CD
nyp.33433078975400	6225	49	-	-	HYPH
nyp.33433078975400	6225	50	quarters	quarter	NNS
nyp.33433078975400	6225	51	of	of	IN
nyp.33433078975400	6225	52	a	a	DT
nyp.33433078975400	6225	53	pint	pint	NN
nyp.33433078975400	6225	54	of	of	IN
nyp.33433078975400	6225	55	milk	milk	NN
nyp.33433078975400	6225	56	;	;	:
nyp.33433078975400	6225	57	break	break	VB
nyp.33433078975400	6225	58	your	-PRON-	PRP$
nyp.33433078975400	6225	59	dough	dough	NN
nyp.33433078975400	6225	60	smooth	smooth	JJ
nyp.33433078975400	6225	61	;	;	:
nyp.33433078975400	6225	62	mould	mould	VB
nyp.33433078975400	6225	63	them	-PRON-	PRP
nyp.33433078975400	6225	64	as	as	RB
nyp.33433078975400	6225	65	large	large	JJ
nyp.33433078975400	6225	66	as	as	IN
nyp.33433078975400	6225	67	a	a	DT
nyp.33433078975400	6225	68	nutmeg	nutmeg	NN
nyp.33433078975400	6225	69	,	,	,
nyp.33433078975400	6225	70	and	and	CC
nyp.33433078975400	6225	71	as	as	RB
nyp.33433078975400	6225	72	round	round	RB
nyp.33433078975400	6225	73	as	as	IN
nyp.33433078975400	6225	74	you	-PRON-	PRP
nyp.33433078975400	6225	75	can	can	MD
nyp.33433078975400	6225	76	;	;	:
nyp.33433078975400	6225	77	cut	cut	VB
nyp.33433078975400	6225	78	them	-PRON-	PRP
nyp.33433078975400	6225	79	twice	twice	RB
nyp.33433078975400	6225	80	across	across	IN
nyp.33433078975400	6225	81	the	the	DT
nyp.33433078975400	6225	82	top	top	NN
nyp.33433078975400	6225	83	each	each	DT
nyp.33433078975400	6225	84	way	way	NN
nyp.33433078975400	6225	85	,	,	,
nyp.33433078975400	6225	86	about	about	RB
nyp.33433078975400	6225	87	half	half	RB
nyp.33433078975400	6225	88	through	through	RB
nyp.33433078975400	6225	89	,	,	,
nyp.33433078975400	6225	90	with	with	IN
nyp.33433078975400	6225	91	a	a	DT
nyp.33433078975400	6225	92	sharp	sharp	JJ
nyp.33433078975400	6225	93	knife	knife	NN
nyp.33433078975400	6225	94	;	;	:
nyp.33433078975400	6225	95	place	place	VB
nyp.33433078975400	6225	96	them	-PRON-	PRP
nyp.33433078975400	6225	97	on	on	IN
nyp.33433078975400	6225	98	your	-PRON-	PRP$
nyp.33433078975400	6225	99	tin	tin	NN
nyp.33433078975400	6225	100	;	;	:
nyp.33433078975400	6225	101	and	and	CC
nyp.33433078975400	6225	102	bake	bake	VB
nyp.33433078975400	6225	103	them	-PRON-	PRP
nyp.33433078975400	6225	104	in	in	IN
nyp.33433078975400	6225	105	a	a	DT
nyp.33433078975400	6225	106	steady	steady	JJ
nyp.33433078975400	6225	107	heat	heat	NN
nyp.33433078975400	6225	108	.	.	.
nyp.33433078975400	6226	1	Lemon.—Prepare	Lemon.—Prepare	NNP
nyp.33433078975400	6226	2	your	-PRON-	PRP$
nyp.33433078975400	6226	3	dough	dough	NN
nyp.33433078975400	6226	4	as	as	IN
nyp.33433078975400	6226	5	for	for	IN
nyp.33433078975400	6226	6	filbert	filbert	NNP
nyp.33433078975400	6226	7	biscuits	biscuit	NNS
nyp.33433078975400	6226	8	,	,	,
nyp.33433078975400	6226	9	only	only	RB
nyp.33433078975400	6226	10	leave	leave	VB
nyp.33433078975400	6226	11	out	out	RP
nyp.33433078975400	6226	12	the	the	DT
nyp.33433078975400	6226	13	orange	orange	JJ
nyp.33433078975400	6226	14	-	-	HYPH
nyp.33433078975400	6226	15	flower	flower	NN
nyp.33433078975400	6226	16	water	water	NN
nyp.33433078975400	6226	17	,	,	,
nyp.33433078975400	6226	18	and	and	CC
nyp.33433078975400	6226	19	use	use	VB
nyp.33433078975400	6226	20	about	about	RB
nyp.33433078975400	6226	21	six	six	CD
nyp.33433078975400	6226	22	drops	drop	NNS
nyp.33433078975400	6226	23	of	of	IN
nyp.33433078975400	6226	24	the	the	DT
nyp.33433078975400	6226	25	essence	essence	NN
nyp.33433078975400	6226	26	of	of	IN
nyp.33433078975400	6226	27	lemon	lemon	NN
nyp.33433078975400	6226	28	;	;	:
nyp.33433078975400	6226	29	cut	cut	VB
nyp.33433078975400	6226	30	them	-PRON-	PRP
nyp.33433078975400	6226	31	out	out	RP
nyp.33433078975400	6226	32	,	,	,
nyp.33433078975400	6226	33	and	and	CC
nyp.33433078975400	6226	34	dock	dock	VB
nyp.33433078975400	6226	35	them	-PRON-	PRP
nyp.33433078975400	6226	36	with	with	IN
nyp.33433078975400	6226	37	a	a	DT
nyp.33433078975400	6226	38	lemon	lemon	NN
nyp.33433078975400	6226	39	docker	docker	NN
nyp.33433078975400	6226	40	;	;	:
nyp.33433078975400	6226	41	bake	bake	VB
nyp.33433078975400	6226	42	them	-PRON-	PRP
nyp.33433078975400	6226	43	in	in	IN
nyp.33433078975400	6226	44	a	a	DT
nyp.33433078975400	6226	45	good	good	JJ
nyp.33433078975400	6226	46	steady	steady	JJ
nyp.33433078975400	6226	47	heat	heat	NN
nyp.33433078975400	6226	48	.	.	.
nyp.33433078975400	6227	1	Naples.-	naples.-	JJ
nyp.33433078975400	6227	2	—	—	:
nyp.33433078975400	6227	3	Take	take	VB
nyp.33433078975400	6227	4	six	six	CD
nyp.33433078975400	6227	5	ounces	ounce	NNS
nyp.33433078975400	6227	6	of	of	IN
nyp.33433078975400	6227	7	good	good	JJ
nyp.33433078975400	6227	8	moist	moist	JJ
nyp.33433078975400	6227	9	sugar	sugar	NN
nyp.33433078975400	6227	10	,	,	,
nyp.33433078975400	6227	11	and	and	CC
nyp.33433078975400	6227	12	six	six	CD
nyp.33433078975400	6227	13	ounces	ounce	NNS
nyp.33433078975400	6227	14	of	of	IN
nyp.33433078975400	6227	15	loaf	loaf	NN
nyp.33433078975400	6227	16	;	;	:
nyp.33433078975400	6227	17	a	a	DT
nyp.33433078975400	6227	18	quarter	quarter	NN
nyp.33433078975400	6227	19	of	of	IN
nyp.33433078975400	6227	20	a	a	DT
nyp.33433078975400	6227	21	pint	pint	NN
nyp.33433078975400	6227	22	of	of	IN
nyp.33433078975400	6227	23	water	water	NN
nyp.33433078975400	6227	24	;	;	:
nyp.33433078975400	6227	25	and	and	CC
nyp.33433078975400	6227	26	proceed	proceed	VB
nyp.33433078975400	6227	27	the	the	DT
nyp.33433078975400	6227	28	same	same	JJ
nyp.33433078975400	6227	29	as	as	IN
nyp.33433078975400	6227	30	for	for	IN
nyp.33433078975400	6227	31	diet	diet	NN
nyp.33433078975400	6227	32	cake	cake	NN
nyp.33433078975400	6227	33	,	,	,
nyp.33433078975400	6227	34	with	with	IN
nyp.33433078975400	6227	35	six	six	CD
nyp.33433078975400	6227	36	eggs	egg	NNS
nyp.33433078975400	6227	37	,	,	,
nyp.33433078975400	6227	38	and	and	CC
nyp.33433078975400	6227	39	three	three	CD
nyp.33433078975400	6227	40	-	-	HYPH
nyp.33433078975400	6227	41	quarters	quarter	NNS
nyp.33433078975400	6227	42	of	of	IN
nyp.33433078975400	6227	43	a	a	DT
nyp.33433078975400	6227	44	pound	pound	NN
nyp.33433078975400	6227	45	of	of	IN
nyp.33433078975400	6227	46	four	four	CD
nyp.33433078975400	6227	47	;	;	,
nyp.33433078975400	6227	48	have	have	VB
nyp.33433078975400	6227	49	your	-PRON-	PRP$
nyp.33433078975400	6227	50	tins	tin	NNS
nyp.33433078975400	6227	51	papered	paper	VBN
nyp.33433078975400	6227	52	;	;	:
nyp.33433078975400	6227	53	fill	fill	VB
nyp.33433078975400	6227	54	them	-PRON-	PRP
nyp.33433078975400	6227	55	nearly	nearly	RB
nyp.33433078975400	6227	56	full	full	JJ
nyp.33433078975400	6227	57	of	of	IN
nyp.33433078975400	6227	58	the	the	DT
nyp.33433078975400	6227	59	batter	batter	NN
nyp.33433078975400	6227	60	;	;	:
nyp.33433078975400	6227	61	sugar	sugar	NN
nyp.33433078975400	6227	62	over	over	IN
nyp.33433078975400	6227	63	the	the	DT
nyp.33433078975400	6227	64	tops	top	NNS
nyp.33433078975400	6227	65	;	;	:
nyp.33433078975400	6227	66	and	and	CC
nyp.33433078975400	6227	67	bake	bake	VB
nyp.33433078975400	6227	68	them	-PRON-	PRP
nyp.33433078975400	6227	69	in	in	IN
nyp.33433078975400	6227	70	rather	rather	RB
nyp.33433078975400	6227	71	a	a	DT
nyp.33433078975400	6227	72	brisk	brisk	JJ
nyp.33433078975400	6227	73	oven	oven	NN
nyp.33433078975400	6227	74	.	.	.
nyp.33433078975400	6228	1	These	these	DT
nyp.33433078975400	6228	2	biscuits	biscuit	NNS
nyp.33433078975400	6228	3	are	be	VBP
nyp.33433078975400	6228	4	,	,	,
nyp.33433078975400	6228	5	in	in	IN
nyp.33433078975400	6228	6	fact	fact	NN
nyp.33433078975400	6228	7	,	,	,
nyp.33433078975400	6228	8	nothing	nothing	NN
nyp.33433078975400	6228	9	more	more	JJR
nyp.33433078975400	6228	10	than	than	IN
nyp.33433078975400	6228	11	diet	diet	NN
nyp.33433078975400	6228	12	-	-	HYPH
nyp.33433078975400	6228	13	bread	bread	NN
nyp.33433078975400	6228	14	batter	batter	NN
nyp.33433078975400	6228	15	,	,	,
nyp.33433078975400	6228	16	fancifully	fancifully	RB
nyp.33433078975400	6228	17	dropped	drop	VBD
nyp.33433078975400	6228	18	into	into	IN
nyp.33433078975400	6228	19	tin	tin	NN
nyp.33433078975400	6228	20	,	,	,
nyp.33433078975400	6228	21	106	106	CD
nyp.33433078975400	6228	22	THE	the	DT
nyp.33433078975400	6228	23	PASTRY	PASTRY	NNP
nyp.33433078975400	6228	24	-	-	HYPH
nyp.33433078975400	6228	25	ÇOOK	ÇOOK	NNP
nyp.33433078975400	6228	26	.	.	.
nyp.33433078975400	6229	1	pa	pa	NNP
nyp.33433078975400	6229	2	pered	pere	VBD
nyp.33433078975400	6229	3	with	with	IN
nyp.33433078975400	6229	4	white	white	JJ
nyp.33433078975400	6229	5	paper	paper	NN
nyp.33433078975400	6229	6	,	,	,
nyp.33433078975400	6229	7	and	and	CC
nyp.33433078975400	6229	8	baked	bake	VBN
nyp.33433078975400	6229	9	in	in	IN
nyp.33433078975400	6229	10	a	a	DT
nyp.33433078975400	6229	11	warm	warm	JJ
nyp.33433078975400	6229	12	oven	oven	NN
nyp.33433078975400	6229	13	,	,	,
nyp.33433078975400	6229	14	with	with	IN
nyp.33433078975400	6229	15	a	a	DT
nyp.33433078975400	6229	16	little	little	JJ
nyp.33433078975400	6229	17	sugar	sugar	NN
nyp.33433078975400	6229	18	sifted	sift	VBN
nyp.33433078975400	6229	19	over	over	IN
nyp.33433078975400	6229	20	the	the	DT
nyp.33433078975400	6229	21	top	top	NN
nyp.33433078975400	6229	22	.	.	.
nyp.33433078975400	6230	1	Queens.—Rub	queens.—rub	DT
nyp.33433078975400	6230	2	one	one	CD
nyp.33433078975400	6230	3	pound	pound	NN
nyp.33433078975400	6230	4	of	of	IN
nyp.33433078975400	6230	5	butter	butter	NN
nyp.33433078975400	6230	6	into	into	IN
nyp.33433078975400	6230	7	two	two	CD
nyp.33433078975400	6230	8	pounds	pound	NNS
nyp.33433078975400	6230	9	of	of	IN
nyp.33433078975400	6230	10	flour	flour	NN
nyp.33433078975400	6230	11	;	;	:
nyp.33433078975400	6230	12	mix	mix	VB
nyp.33433078975400	6230	13	one	one	CD
nyp.33433078975400	6230	14	pound	pound	NN
nyp.33433078975400	6230	15	of	of	IN
nyp.33433078975400	6230	16	powdered	powder	VBN
nyp.33433078975400	6230	17	sugar	sugar	NN
nyp.33433078975400	6230	18	with	with	IN
nyp.33433078975400	6230	19	it	-PRON-	PRP
nyp.33433078975400	6230	20	;	;	:
nyp.33433078975400	6230	21	then	then	RB
nyp.33433078975400	6230	22	niake	niake	VB
nyp.33433078975400	6230	23	a	a	DT
nyp.33433078975400	6230	24	hole	hole	NN
nyp.33433078975400	6230	25	and	and	CC
nyp.33433078975400	6230	26	pour	pour	VB
nyp.33433078975400	6230	27	in	in	IN
nyp.33433078975400	6230	28	a	a	DT
nyp.33433078975400	6230	29	quarter	quarter	NN
nyp.33433078975400	6230	30	of	of	IN
nyp.33433078975400	6230	31	a	a	DT
nyp.33433078975400	6230	32	pint	pint	NN
nyp.33433078975400	6230	33	of	of	IN
nyp.33433078975400	6230	34	milk	milk	NN
nyp.33433078975400	6230	35	,	,	,
nyp.33433078975400	6230	36	to	to	TO
nyp.33433078975400	6230	37	mix	mix	VB
nyp.33433078975400	6230	38	it	-PRON-	PRP
nyp.33433078975400	6230	39	up	up	RP
nyp.33433078975400	6230	40	with	with	IN
nyp.33433078975400	6230	41	;	;	:
nyp.33433078975400	6230	42	you	-PRON-	PRP
nyp.33433078975400	6230	43	may	may	MD
nyp.33433078975400	6230	44	add	add	VB
nyp.33433078975400	6230	45	a	a	DT
nyp.33433078975400	6230	46	few	few	JJ
nyp.33433078975400	6230	47	caraways	caraway	NNS
nyp.33433078975400	6230	48	,	,	,
nyp.33433078975400	6230	49	if	if	IN
nyp.33433078975400	6230	50	you	-PRON-	PRP
nyp.33433078975400	6230	51	choose	choose	VBP
nyp.33433078975400	6230	52	;	;	:
nyp.33433078975400	6230	53	roll	roll	VB
nyp.33433078975400	6230	54	the	the	DT
nyp.33433078975400	6230	55	paste	paste	NN
nyp.33433078975400	6230	56	in	in	IN
nyp.33433078975400	6230	57	sheets	sheet	NNS
nyp.33433078975400	6230	58	of	of	IN
nyp.33433078975400	6230	59	the	the	DT
nyp.33433078975400	6230	60	thickness	thickness	NN
nyp.33433078975400	6230	61	of	of	IN
nyp.33433078975400	6230	62	a	a	DT
nyp.33433078975400	6230	63	halfpenny	halfpenny	NN
nyp.33433078975400	6230	64	;	;	:
nyp.33433078975400	6230	65	cut	cut	VB
nyp.33433078975400	6230	66	them	-PRON-	PRP
nyp.33433078975400	6230	67	with	with	IN
nyp.33433078975400	6230	68	an	an	DT
nyp.33433078975400	6230	69	oval	oval	NN
nyp.33433078975400	6230	70	to	to	IN
nyp.33433078975400	6230	71	about	about	IN
nyp.33433078975400	6230	72	the	the	DT
nyp.33433078975400	6230	73	size	size	NN
nyp.33433078975400	6230	74	of	of	IN
nyp.33433078975400	6230	75	an	an	DT
nyp.33433078975400	6230	76	egg	egg	NN
nyp.33433078975400	6230	77	;	;	:
nyp.33433078975400	6230	78	place	place	VB
nyp.33433078975400	6230	79	them	-PRON-	PRP
nyp.33433078975400	6230	80	on	on	IN
nyp.33433078975400	6230	81	clean	clean	JJ
nyp.33433078975400	6230	82	tins	tin	NNS
nyp.33433078975400	6230	83	,	,	,
nyp.33433078975400	6230	84	but	but	CC
nyp.33433078975400	6230	85	see	see	VB
nyp.33433078975400	6230	86	that	that	IN
nyp.33433078975400	6230	87	they	-PRON-	PRP
nyp.33433078975400	6230	88	do	do	VBP
nyp.33433078975400	6230	89	not	not	RB
nyp.33433078975400	6230	90	quite	quite	RB
nyp.33433078975400	6230	91	touch	touch	VB
nyp.33433078975400	6230	92	,	,	,
nyp.33433078975400	6230	93	prick	prick	VB
nyp.33433078975400	6230	94	them	-PRON-	PRP
nyp.33433078975400	6230	95	with	with	IN
nyp.33433078975400	6230	96	a	a	DT
nyp.33433078975400	6230	97	fork	fork	NN
nyp.33433078975400	6230	98	,	,	,
nyp.33433078975400	6230	99	and	and	CC
nyp.33433078975400	6230	100	bake	bake	VB
nyp.33433078975400	6230	101	them	-PRON-	PRP
nyp.33433078975400	6230	102	in	in	IN
nyp.33433078975400	6230	103	a	a	DT
nyp.33433078975400	6230	104	slow	slow	JJ
nyp.33433078975400	6230	105	oven	oven	NN
nyp.33433078975400	6230	106	till	till	IN
nyp.33433078975400	6230	107	they	-PRON-	PRP
nyp.33433078975400	6230	108	begin	begin	VBP
nyp.33433078975400	6230	109	to	to	TO
nyp.33433078975400	6230	110	change	change	VB
nyp.33433078975400	6230	111	colour	colour	NN
nyp.33433078975400	6230	112	;	;	:
nyp.33433078975400	6230	113	when	when	WRB
nyp.33433078975400	6230	114	they	-PRON-	PRP
nyp.33433078975400	6230	115	are	be	VBP
nyp.33433078975400	6230	116	cold	cold	JJ
nyp.33433078975400	6230	117	,	,	,
nyp.33433078975400	6230	118	they	-PRON-	PRP
nyp.33433078975400	6230	119	will	will	MD
nyp.33433078975400	6230	120	be	be	VB
nyp.33433078975400	6230	121	crisp	crisp	JJ
nyp.33433078975400	6230	122	.	.	.
nyp.33433078975400	6231	1	Rout.-Powder	Rout.-Powder	NNP
nyp.33433078975400	6231	2	one	one	CD
nyp.33433078975400	6231	3	pound	pound	NN
nyp.33433078975400	6231	4	of	of	IN
nyp.33433078975400	6231	5	loaf	loaf	NN
nyp.33433078975400	6231	6	sugar	sugar	NN
nyp.33433078975400	6231	7	,	,	,
nyp.33433078975400	6231	8	and	and	CC
nyp.33433078975400	6231	9	soak	soak	VB
nyp.33433078975400	6231	10	it	-PRON-	PRP
nyp.33433078975400	6231	11	in	in	IN
nyp.33433078975400	6231	12	three	three	CD
nyp.33433078975400	6231	13	parts	part	NNS
nyp.33433078975400	6231	14	of	of	IN
nyp.33433078975400	6231	15	half	half	PDT
nyp.33433078975400	6231	16	a	a	DT
nyp.33433078975400	6231	17	pint	pint	NN
nyp.33433078975400	6231	18	of	of	IN
nyp.33433078975400	6231	19	milk	milk	NN
nyp.33433078975400	6231	20	;	;	:
nyp.33433078975400	6231	21	let	let	VB
nyp.33433078975400	6231	22	it	-PRON-	PRP
nyp.33433078975400	6231	23	stand	stand	VB
nyp.33433078975400	6231	24	two	two	CD
nyp.33433078975400	6231	25	hours	hour	NNS
nyp.33433078975400	6231	26	;	;	:
nyp.33433078975400	6231	27	'	'	''
nyp.33433078975400	6231	28	then	then	RB
nyp.33433078975400	6231	29	add	add	VB
nyp.33433078975400	6231	30	two	two	CD
nyp.33433078975400	6231	31	table-	table-	NN
nyp.33433078975400	6231	32	spoonsful	spoonsful	NN
nyp.33433078975400	6231	33	of	of	IN
nyp.33433078975400	6231	34	honey	honey	NN
nyp.33433078975400	6231	35	water	water	NN
nyp.33433078975400	6231	36	,	,	,
nyp.33433078975400	6231	37	and	and	CC
nyp.33433078975400	6231	38	one	one	CD
nyp.33433078975400	6231	39	egg	egg	NN
nyp.33433078975400	6231	40	;	;	:
nyp.33433078975400	6231	41	rub	rub	VB
nyp.33433078975400	6231	42	half	half	PDT
nyp.33433078975400	6231	43	a	a	DT
nyp.33433078975400	6231	44	pound	pound	NN
nyp.33433078975400	6231	45	of	of	IN
nyp.33433078975400	6231	46	butter	butter	NN
nyp.33433078975400	6231	47	into	into	IN
nyp.33433078975400	6231	48	two	two	CD
nyp.33433078975400	6231	49	pounds	pound	NNS
nyp.33433078975400	6231	50	of	of	IN
nyp.33433078975400	6231	51	four	four	CD
nyp.33433078975400	6231	52	;	;	:
nyp.33433078975400	6231	53	make	make	VB
nyp.33433078975400	6231	54	a	a	DT
nyp.33433078975400	6231	55	hole	hole	NN
nyp.33433078975400	6231	56	in	in	IN
nyp.33433078975400	6231	57	it	-PRON-	PRP
nyp.33433078975400	6231	58	,	,	,
nyp.33433078975400	6231	59	and	and	CC
nyp.33433078975400	6231	60	mix	mix	VB
nyp.33433078975400	6231	61	it	-PRON-	PRP
nyp.33433078975400	6231	62	up	up	RP
nyp.33433078975400	6231	63	with	with	IN
nyp.33433078975400	6231	64	your	-PRON-	PRP$
nyp.33433078975400	6231	65	sugar	sugar	NN
nyp.33433078975400	6231	66	and	and	CC
nyp.33433078975400	6231	67	milk	milk	NN
nyp.33433078975400	6231	68	.	.	.
nyp.33433078975400	6232	1	Or	or	CC
nyp.33433078975400	6232	2	you	-PRON-	PRP
nyp.33433078975400	6232	3	may	may	MD
nyp.33433078975400	6232	4	rub	rub	VB
nyp.33433078975400	6232	5	half	half	PDT
nyp.33433078975400	6232	6	a	a	DT
nyp.33433078975400	6232	7	pound	pound	NN
nyp.33433078975400	6232	8	of	of	IN
nyp.33433078975400	6232	9	butter	butter	NN
nyp.33433078975400	6232	10	into	into	IN
nyp.33433078975400	6232	11	two	two	CD
nyp.33433078975400	6232	12	pounds	pound	NNS
nyp.33433078975400	6232	13	of	of	IN
nyp.33433078975400	6232	14	flour	flour	NN
nyp.33433078975400	6232	15	,	,	,
nyp.33433078975400	6232	16	make	make	VB
nyp.33433078975400	6232	17	a	a	DT
nyp.33433078975400	6232	18	hole	hole	NN
nyp.33433078975400	6232	19	and	and	CC
nyp.33433078975400	6232	20	put	put	VB
nyp.33433078975400	6232	21	one	one	CD
nyp.33433078975400	6232	22	pound	pound	NN
nyp.33433078975400	6232	23	of	of	IN
nyp.33433078975400	6232	24	powdered	powder	VBN
nyp.33433078975400	6232	25	sugar	sugar	NN
nyp.33433078975400	6232	26	in	in	IN
nyp.33433078975400	6232	27	the	the	DT
nyp.33433078975400	6232	28	middle	middle	NN
nyp.33433078975400	6232	29	;	;	:
nyp.33433078975400	6232	30	then	then	RB
nyp.33433078975400	6232	31	pour	pour	VB
nyp.33433078975400	6232	32	in	in	IN
nyp.33433078975400	6232	33	three	three	CD
nyp.33433078975400	6232	34	parts	part	NNS
nyp.33433078975400	6232	35	of	of	IN
nyp.33433078975400	6232	36	half	half	PDT
nyp.33433078975400	6232	37	a	a	DT
nyp.33433078975400	6232	38	pint	pint	NN
nyp.33433078975400	6232	39	of	of	IN
nyp.33433078975400	6232	40	milk	milk	NN
nyp.33433078975400	6232	41	,	,	,
nyp.33433078975400	6232	42	and	and	CC
nyp.33433078975400	6232	43	two	two	CD
nyp.33433078975400	6232	44	table-	table-	NN
nyp.33433078975400	6232	45	spoonsful	spoonsful	NN
nyp.33433078975400	6232	46	of	of	IN
nyp.33433078975400	6232	47	honey	honey	NN
nyp.33433078975400	6232	48	water	water	NN
nyp.33433078975400	6232	49	;	;	:
nyp.33433078975400	6232	50	mix	mix	VB
nyp.33433078975400	6232	51	it	-PRON-	PRP
nyp.33433078975400	6232	52	up	up	RP
nyp.33433078975400	6232	53	together	together	RB
nyp.33433078975400	6232	54	;	;	:
nyp.33433078975400	6232	55	let	let	VB
nyp.33433078975400	6232	56	it	-PRON-	PRP
nyp.33433078975400	6232	57	lie	lie	VB
nyp.33433078975400	6232	58	ten	ten	CD
nyp.33433078975400	6232	59	minutes	minute	NNS
nyp.33433078975400	6232	60	;	;	,
nyp.33433078975400	6232	61	cut	cut	VB
nyp.33433078975400	6232	62	it	-PRON-	PRP
nyp.33433078975400	6232	63	out	out	RP
nyp.33433078975400	6232	64	,	,	,
nyp.33433078975400	6232	65	and	and	CC
nyp.33433078975400	6232	66	place	place	VB
nyp.33433078975400	6232	67	them	-PRON-	PRP
nyp.33433078975400	6232	68	in	in	IN
nyp.33433078975400	6232	69	buttered	buttered	JJ
nyp.33433078975400	6232	70	tins	tin	NNS
nyp.33433078975400	6232	71	,	,	,
nyp.33433078975400	6232	72	see	see	VBP
nyp.33433078975400	6232	73	they	-PRON-	PRP
nyp.33433078975400	6232	74	do	do	VBP
nyp.33433078975400	6232	75	not	not	RB
nyp.33433078975400	6232	76	touch	touch	VB
nyp.33433078975400	6232	77	;	;	:
nyp.33433078975400	6232	78	wash	wash	VB
nyp.33433078975400	6232	79	with	with	IN
nyp.33433078975400	6232	80	milk	milk	NN
nyp.33433078975400	6232	81	,	,	,
nyp.33433078975400	6232	82	and	and	CC
nyp.33433078975400	6232	83	bake	bake	VB
nyp.33433078975400	6232	84	quickly	quickly	RB
nyp.33433078975400	6232	85	.	.	.
nyp.33433078975400	6233	1	Savoy.-Powder	savoy.-powder	VB
nyp.33433078975400	6233	2	and	and	CC
nyp.33433078975400	6233	3	sift	sift	VB
nyp.33433078975400	6233	4	one	one	CD
nyp.33433078975400	6233	5	pound	pound	NN
nyp.33433078975400	6233	6	of	of	IN
nyp.33433078975400	6233	7	loaf	loaf	NN
nyp.33433078975400	6233	8	sugar	sugar	NN
nyp.33433078975400	6233	9	;	;	:
nyp.33433078975400	6233	10	sift	sift	VB
nyp.33433078975400	6233	11	one	one	CD
nyp.33433078975400	6233	12	pound	pound	NN
nyp.33433078975400	6233	13	of	of	IN
nyp.33433078975400	6233	14	flour	flour	NN
nyp.33433078975400	6233	15	;	;	:
nyp.33433078975400	6233	16	warm	warm	VB
nyp.33433078975400	6233	17	a	a	DT
nyp.33433078975400	6233	18	pan	pan	NN
nyp.33433078975400	6233	19	,	,	,
nyp.33433078975400	6233	20	and	and	CC
nyp.33433078975400	6233	21	put	put	VBN
nyp.33433078975400	6233	22	in	in	IN
nyp.33433078975400	6233	23	the	the	DT
nyp.33433078975400	6233	24	sugar	sugar	NN
nyp.33433078975400	6233	25	;	;	:
nyp.33433078975400	6233	26	break	break	VB
nyp.33433078975400	6233	27	one	one	CD
nyp.33433078975400	6233	28	pound	pound	NN
nyp.33433078975400	6233	29	of	of	IN
nyp.33433078975400	6233	30	egg	egg	NN
nyp.33433078975400	6233	31	upon	upon	IN
nyp.33433078975400	6233	32	it	-PRON-	PRP
nyp.33433078975400	6233	33	;	;	:
nyp.33433078975400	6233	34	beat	beat	VB
nyp.33433078975400	6233	35	both	both	DT
nyp.33433078975400	6233	36	together	together	RB
nyp.33433078975400	6233	37	with	with	IN
nyp.33433078975400	6233	38	a	a	DT
nyp.33433078975400	6233	39	whisk	whisk	NN
nyp.33433078975400	6233	40	till	till	IN
nyp.33433078975400	6233	41	it	-PRON-	PRP
nyp.33433078975400	6233	42	becomes	become	VBZ
nyp.33433078975400	6233	43	warm	warm	JJ
nyp.33433078975400	6233	44	-	-	HYPH
nyp.33433078975400	6233	45	beat	beat	NN
nyp.33433078975400	6233	46	till	till	IN
nyp.33433078975400	6233	47	it	-PRON-	PRP
nyp.33433078975400	6233	48	is	be	VBZ
nyp.33433078975400	6233	49	cold	cold	JJ
nyp.33433078975400	6233	50	,	,	,
nyp.33433078975400	6233	51	and	and	CC
nyp.33433078975400	6233	52	then	then	RB
nyp.33433078975400	6233	53	stir	stir	VB
nyp.33433078975400	6233	54	in	in	IN
nyp.33433078975400	6233	55	your	-PRON-	PRP$
nyp.33433078975400	6233	56	flour	flour	NN
nyp.33433078975400	6233	57	;	;	:
nyp.33433078975400	6233	58	have	have	VB
nyp.33433078975400	6233	59	a	a	DT
nyp.33433078975400	6233	60	bladder	bladder	NN
nyp.33433078975400	6233	61	and	and	CC
nyp.33433078975400	6233	62	pipe	pipe	NN
nyp.33433078975400	6233	63	ready	ready	JJ
nyp.33433078975400	6233	64	;	;	:
nyp.33433078975400	6233	65	put	put	VB
nyp.33433078975400	6233	66	your	-PRON-	PRP$
nyp.33433078975400	6233	67	batter	batter	NN
nyp.33433078975400	6233	68	into	into	IN
nyp.33433078975400	6233	69	the	the	DT
nyp.33433078975400	6233	70	bladder	bladder	NN
nyp.33433078975400	6233	71	,	,	,
nyp.33433078975400	6233	72	and	and	CC
nyp.33433078975400	6233	73	force	force	VB
nyp.33433078975400	6233	74	it	-PRON-	PRP
nyp.33433078975400	6233	75	through	through	RP
nyp.33433078975400	6233	76	on	on	IN
nyp.33433078975400	6233	77	sheets	sheet	NNS
nyp.33433078975400	6233	78	of	of	IN
nyp.33433078975400	6233	79	paper	paper	NN
nyp.33433078975400	6233	80	;	;	:
nyp.33433078975400	6233	81	sift	sift	VB
nyp.33433078975400	6233	82	sugar	sugar	NN
nyp.33433078975400	6233	83	over	over	IN
nyp.33433078975400	6233	84	them	-PRON-	PRP
nyp.33433078975400	6233	85	and	and	CC
nyp.33433078975400	6233	86	bake	bake	VB
nyp.33433078975400	6233	87	in	in	RP
nyp.33433078975400	6233	88	a	a	DT
nyp.33433078975400	6233	89	quick	quick	JJ
nyp.33433078975400	6233	90	oven	oven	NN
nyp.33433078975400	6233	91	;	;	:
nyp.33433078975400	6233	92	when	when	WRB
nyp.33433078975400	6233	93	cold	cold	JJ
nyp.33433078975400	6233	94	turn	turn	VBP
nyp.33433078975400	6233	95	them	-PRON-	PRP
nyp.33433078975400	6233	96	up	up	RP
nyp.33433078975400	6233	97	,	,	,
nyp.33433078975400	6233	98	and	and	CC
nyp.33433078975400	6233	99	with	with	IN
nyp.33433078975400	6233	100	a	a	DT
nyp.33433078975400	6233	101	washing	washing	NN
nyp.33433078975400	6233	102	brush	brush	NN
nyp.33433078975400	6233	103	wet	wet	VBD
nyp.33433078975400	6233	104	the	the	DT
nyp.33433078975400	6233	105	bottom	bottom	NN
nyp.33433078975400	6233	106	of	of	IN
nyp.33433078975400	6233	107	the	the	DT
nyp.33433078975400	6233	108	paper	paper	NN
nyp.33433078975400	6233	109	;	;	:
nyp.33433078975400	6233	110	turn	turn	VB
nyp.33433078975400	6233	111	them	-PRON-	PRP
nyp.33433078975400	6233	112	back	back	RB
nyp.33433078975400	6233	113	again	again	RB
nyp.33433078975400	6233	114	,	,	,
nyp.33433078975400	6233	115	and	and	CC
nyp.33433078975400	6233	116	in	in	IN
nyp.33433078975400	6233	117	five	five	CD
nyp.33433078975400	6233	118	minutes	minute	NNS
nyp.33433078975400	6233	119	they	-PRON-	PRP
nyp.33433078975400	6233	120	will	will	MD
nyp.33433078975400	6233	121	come	come	VB
nyp.33433078975400	6233	122	off	off	RP
nyp.33433078975400	6233	123	easily	easily	RB
nyp.33433078975400	6233	124	.	.	.
nyp.33433078975400	6234	1	Seedy.--Rub	Seedy.--Rub	NNP
nyp.33433078975400	6234	2	one	one	CD
nyp.33433078975400	6234	3	pound	pound	NN
nyp.33433078975400	6234	4	of	of	IN
nyp.33433078975400	6234	5	butter	butter	NN
nyp.33433078975400	6234	6	into	into	IN
nyp.33433078975400	6234	7	seven	seven	CD
nyp.33433078975400	6234	8	pounds	pound	NNS
nyp.33433078975400	6234	9	of	of	IN
nyp.33433078975400	6234	10	flour	flour	NN
nyp.33433078975400	6234	11	;	;	:
nyp.33433078975400	6234	12	roll	roll	VB
nyp.33433078975400	6234	13	one	one	CD
nyp.33433078975400	6234	14	pound	pound	NN
nyp.33433078975400	6234	15	of	of	IN
nyp.33433078975400	6234	16	moist	moist	JJ
nyp.33433078975400	6234	17	sugar	sugar	NN
nyp.33433078975400	6234	18	fine	fine	NN
nyp.33433078975400	6234	19	,	,	,
nyp.33433078975400	6234	20	and	and	CC
nyp.33433078975400	6234	21	put	put	VBD
nyp.33433078975400	6234	22	into	into	IN
nyp.33433078975400	6234	23	the	the	DT
nyp.33433078975400	6234	24	middle	middle	NN
nyp.33433078975400	6234	25	with	with	IN
nyp.33433078975400	6234	26	two	two	CD
nyp.33433078975400	6234	27	ounces	ounce	NNS
nyp.33433078975400	6234	28	of	of	IN
nyp.33433078975400	6234	29	caraway	caraway	NN
nyp.33433078975400	6234	30	seeds	seed	NNS
nyp.33433078975400	6234	31	;	;	,
nyp.33433078975400	6234	32	wet	wet	VB
nyp.33433078975400	6234	33	up	up	RP
nyp.33433078975400	6234	34	with	with	IN
nyp.33433078975400	6234	35	one	one	CD
nyp.33433078975400	6234	36	pint	pint	NN
nyp.33433078975400	6234	37	and	and	CC
nyp.33433078975400	6234	38	a	a	DT
nyp.33433078975400	6234	39	half	half	NN
nyp.33433078975400	6234	40	of	of	IN
nyp.33433078975400	6234	41	milk	milk	NN
nyp.33433078975400	6234	42	,	,	,
nyp.33433078975400	6234	43	and	and	CC
nyp.33433078975400	6234	44	one	one	CD
nyp.33433078975400	6234	45	pint	pint	NN
nyp.33433078975400	6234	46	of	of	IN
nyp.33433078975400	6234	47	honey	honey	NN
nyp.33433078975400	6234	48	.	.	.
nyp.33433078975400	6235	1	water	water	NN
nyp.33433078975400	6235	2	;	;	:
nyp.33433078975400	6235	3	bake	bake	VB
nyp.33433078975400	6235	4	in	in	RP
nyp.33433078975400	6235	5	a	a	DT
nyp.33433078975400	6235	6	hot	hot	JJ
nyp.33433078975400	6235	7	oven	oven	NN
nyp.33433078975400	6235	8	.	.	.
nyp.33433078975400	6236	1	Wine.-Take	Wine.-Take	NNP
nyp.33433078975400	6236	2	two	two	CD
nyp.33433078975400	6236	3	pounds	pound	NNS
nyp.33433078975400	6236	4	of	of	IN
nyp.33433078975400	6236	5	four	four	CD
nyp.33433078975400	6236	6	,	,	,
nyp.33433078975400	6236	7	two	two	CD
nyp.33433078975400	6236	8	pounds	pound	NNS
nyp.33433078975400	6236	9	of	of	IN
nyp.33433078975400	6236	10	butter	butter	NN
nyp.33433078975400	6236	11	,	,	,
nyp.33433078975400	6236	12	and	and	CC
nyp.33433078975400	6236	13	four	four	CD
nyp.33433078975400	6236	14	ounces	ounce	NNS
nyp.33433078975400	6236	15	of	of	IN
nyp.33433078975400	6236	16	sifted	sift	VBN
nyp.33433078975400	6236	17	loaf	loaf	NN
nyp.33433078975400	6236	18	sugar	sugar	NN
nyp.33433078975400	6236	19	;	;	:
nyp.33433078975400	6236	20	rub	rub	VB
nyp.33433078975400	6236	21	the	the	DT
nyp.33433078975400	6236	22	sugar	sugar	NN
nyp.33433078975400	6236	23	and	and	CC
nyp.33433078975400	6236	24	the	the	DT
nyp.33433078975400	6236	25	butter	butter	NN
nyp.33433078975400	6236	26	into	into	IN
nyp.33433078975400	6236	27	the	the	DT
nyp.33433078975400	6236	28	flour	flour	NN
nyp.33433078975400	6236	29	,	,	,
nyp.33433078975400	6236	30	and	and	CC
nyp.33433078975400	6236	31	make	make	VB
nyp.33433078975400	6236	32	it	-PRON-	PRP
nyp.33433078975400	6236	33	into	into	IN
nyp.33433078975400	6236	34	a	a	DT
nyp.33433078975400	6236	35	stiff	stiff	JJ
nyp.33433078975400	6236	36	paste	paste	NN
nyp.33433078975400	6236	37	with	with	IN
nyp.33433078975400	6236	38	milk	milk	NN
nyp.33433078975400	6236	39	;	;	:
nyp.33433078975400	6236	40	pound	pound	VB
nyp.33433078975400	6236	41	it	-PRON-	PRP
nyp.33433078975400	6236	42	in	in	IN
nyp.33433078975400	6236	43	a	a	DT
nyp.33433078975400	6236	44	mortar	mortar	NN
nyp.33433078975400	6236	45	;	;	:
nyp.33433078975400	6236	46	roll	roll	VB
nyp.33433078975400	6236	47	it	-PRON-	PRP
nyp.33433078975400	6236	48	out	out	RP
nyp.33433078975400	6236	49	thin	thin	JJ
nyp.33433078975400	6236	50	,	,	,
nyp.33433078975400	6236	51	and	and	CC
nyp.33433078975400	6236	52	cut	cut	VBD
nyp.33433078975400	6236	53	it	-PRON-	PRP
nyp.33433078975400	6236	54	into	into	IN
nyp.33433078975400	6236	55	sizes	size	NNS
nyp.33433078975400	6236	56	and	and	CC
nyp.33433078975400	6236	57	shapes	shape	NNS
nyp.33433078975400	6236	58	to	to	IN
nyp.33433078975400	6236	59	your	-PRON-	PRP$
nyp.33433078975400	6236	60	fancy	fancy	NN
nyp.33433078975400	6236	61	;	;	:
nyp.33433078975400	6236	62	lay	lay	VB
nyp.33433078975400	6236	63	them	-PRON-	PRP
nyp.33433078975400	6236	64	on	on	IN
nyp.33433078975400	6236	65	buttered	buttered	JJ
nyp.33433078975400	6236	66	paper	paper	NN
nyp.33433078975400	6236	67	,	,	,
nyp.33433078975400	6236	68	in	in	IN
nyp.33433078975400	6236	69	a	a	DT
nyp.33433078975400	6236	70	warm	warm	JJ
nyp.33433078975400	6236	71	oven	oven	NN
nyp.33433078975400	6236	72	,	,	,
nyp.33433078975400	6236	73	or	or	CC
nyp.33433078975400	6236	74	iron	iron	NN
nyp.33433078975400	6236	75	plates	plate	NNS
nyp.33433078975400	6236	76	brushed	brush	VBN
nyp.33433078975400	6236	77	with	with	IN
nyp.33433078975400	6236	78	a	a	DT
nyp.33433078975400	6236	79	little	little	JJ
nyp.33433078975400	6236	80	milk	milk	NN
nyp.33433078975400	6236	81	.	.	.
nyp.33433078975400	6237	1	When	when	WRB
nyp.33433078975400	6237	2	done	do	VBN
nyp.33433078975400	6237	3	,	,	,
nyp.33433078975400	6237	4	you	-PRON-	PRP
nyp.33433078975400	6237	5	can	can	MD
nyp.33433078975400	6237	6	give	give	VB
nyp.33433078975400	6237	7	them	-PRON-	PRP
nyp.33433078975400	6237	8	a	a	DT
nyp.33433078975400	6237	9	glaze	glaze	NN
nyp.33433078975400	6237	10	by	by	IN
nyp.33433078975400	6237	11	brushing	brush	VBG
nyp.33433078975400	6237	12	them	-PRON-	PRP
nyp.33433078975400	6237	13	over	over	RP
nyp.33433078975400	6237	14	with	with	IN
nyp.33433078975400	6237	15	a	a	DT
nyp.33433078975400	6237	16	brush	brush	NN
nyp.33433078975400	6237	17	dipped	dip	VBN
nyp.33433078975400	6237	18	in	in	IN
nyp.33433078975400	6237	19	eggs	egg	NNS
nyp.33433078975400	6237	20	.	.	.
nyp.33433078975400	6238	1	A	a	DT
nyp.33433078975400	6238	2	few	few	JJ
nyp.33433078975400	6238	3	caraway	caraway	NN
nyp.33433078975400	6238	4	seeds	seed	NNS
nyp.33433078975400	6238	5	may	may	MD
nyp.33433078975400	6238	6	be	be	VB
nyp.33433078975400	6238	7	added	add	VBN
nyp.33433078975400	6238	8	if	if	IN
nyp.33433078975400	6238	9	thought	think	VBN
nyp.33433078975400	6238	10	proper	proper	JJ
nyp.33433078975400	6238	11	.	.	.
nyp.33433078975400	6239	1	York.—Prepare	york.—prepare	VB
nyp.33433078975400	6239	2	your	-PRON-	PRP$
nyp.33433078975400	6239	3	mixture	mixture	NN
nyp.33433078975400	6239	4	as	as	IN
nyp.33433078975400	6239	5	for	for	IN
nyp.33433078975400	6239	6	filbert	filbert	NNP
nyp.33433078975400	6239	7	biscuits	biscuit	NNS
nyp.33433078975400	6239	8	;	;	:
nyp.33433078975400	6239	9	dock	dock	VB
nyp.33433078975400	6239	10	them	-PRON-	PRP
nyp.33433078975400	6239	11	with	with	IN
nyp.33433078975400	6239	12	the	the	DT
nyp.33433078975400	6239	13	Duchess	Duchess	NNP
nyp.33433078975400	6239	14	of	of	IN
nyp.33433078975400	6239	15	York	York	NNP
nyp.33433078975400	6239	16	,	,	,
nyp.33433078975400	6239	17	or	or	CC
nyp.33433078975400	6239	18	any	any	DT
nyp.33433078975400	6239	19	other	other	JJ
nyp.33433078975400	6239	20	docker	docker	NN
nyp.33433078975400	6239	21	--	--	:
nyp.33433078975400	6239	22	they	-PRON-	PRP
nyp.33433078975400	6239	23	are	be	VBP
nyp.33433078975400	6239	24	best	well	RBS
nyp.33433078975400	6239	25	baked	bake	VBN
nyp.33433078975400	6239	26	in	in	IN
nyp.33433078975400	6239	27	a	a	DT
nyp.33433078975400	6239	28	hot	hot	JJ
nyp.33433078975400	6239	29	oven	oven	NN
nyp.33433078975400	6239	30	,	,	,
nyp.33433078975400	6239	31	and	and	CC
nyp.33433078975400	6239	32	not	not	RB
nyp.33433078975400	6239	33	washed	wash	VBN
nyp.33433078975400	6239	34	over	over	RP
nyp.33433078975400	6239	35	.	.	.
nyp.33433078975400	6240	1	Powder.-Dry	Powder.-Dry	``
nyp.33433078975400	6240	2	your	-PRON-	PRP$
nyp.33433078975400	6240	3	biscuits	biscuit	NNS
nyp.33433078975400	6240	4	in	in	IN
nyp.33433078975400	6240	5	a	a	DT
nyp.33433078975400	6240	6	slow	slow	JJ
nyp.33433078975400	6240	7	oven	oven	NN
nyp.33433078975400	6240	8	;	;	:
nyp.33433078975400	6240	9	roll	roll	VB
nyp.33433078975400	6240	10	them	-PRON-	PRP
nyp.33433078975400	6240	11	and	and	CC
nyp.33433078975400	6240	12	grind	grind	VB
nyp.33433078975400	6240	13	them	-PRON-	PRP
nyp.33433078975400	6240	14	with	with	IN
nyp.33433078975400	6240	15	a	a	DT
nyp.33433078975400	6240	16	rolling	rolling	NN
nyp.33433078975400	6240	17	-	-	HYPH
nyp.33433078975400	6240	18	pin	pin	NN
nyp.33433078975400	6240	19	on	on	IN
nyp.33433078975400	6240	20	a	a	DT
nyp.33433078975400	6240	21	clean	clean	JJ
nyp.33433078975400	6240	22	board	board	NN
nyp.33433078975400	6240	23	till	till	IN
nyp.33433078975400	6240	24	the	the	DT
nyp.33433078975400	6240	25	powder	powder	NN
nyp.33433078975400	6240	26	is	be	VBZ
nyp.33433078975400	6240	27	fine	fine	JJ
nyp.33433078975400	6240	28	;	;	:
nyp.33433078975400	6240	29	sift	sift	VB
nyp.33433078975400	6240	30	it	-PRON-	PRP
nyp.33433078975400	6240	31	through	through	IN
nyp.33433078975400	6240	32	a	a	DT
nyp.33433078975400	6240	33	fine	fine	JJ
nyp.33433078975400	6240	34	hair	hair	NN
nyp.33433078975400	6240	35	-	-	HYPH
nyp.33433078975400	6240	36	sieve	sieve	NN
nyp.33433078975400	6240	37	,	,	,
nyp.33433078975400	6240	38	and	and	CC
nyp.33433078975400	6240	39	it	-PRON-	PRP
nyp.33433078975400	6240	40	is	be	VBZ
nyp.33433078975400	6240	41	fit	fit	JJ
nyp.33433078975400	6240	42	for	for	IN
nyp.33433078975400	6240	43	use	use	NN
nyp.33433078975400	6240	44	.	.	.
nyp.33433078975400	6241	1	108	108	CD
nyp.33433078975400	6241	2	THE	the	DT
nyp.33433078975400	6241	3	PASTRY	pastry	NN
nyp.33433078975400	6241	4	:	:	:
nyp.33433078975400	6241	5	CUOK	CUOK	NNP
nyp.33433078975400	6241	6	.	.	.
nyp.33433078975400	6242	1	covered	cover	VBD
nyp.33433078975400	6242	2	an	an	DT
nyp.33433078975400	6242	3	inch	inch	NN
nyp.33433078975400	6242	4	or	or	CC
nyp.33433078975400	6242	5	two	two	CD
nyp.33433078975400	6242	6	thick	thick	JJ
nyp.33433078975400	6242	7	with	with	IN
nyp.33433078975400	6242	8	sawdust	sawdust	NN
nyp.33433078975400	6242	9	or	or	CC
nyp.33433078975400	6242	10	fine	fine	JJ
nyp.33433078975400	6242	11	ashes	ashe	NNS
nyp.33433078975400	6242	12	to	to	TO
nyp.33433078975400	6242	13	protect	protect	VB
nyp.33433078975400	6242	14	the	the	DT
nyp.33433078975400	6242	15	bottom	bottom	NN
nyp.33433078975400	6242	16	.	.	.
nyp.33433078975400	6243	1	Bake	bake	VB
nyp.33433078975400	6243	2	it	-PRON-	PRP
nyp.33433078975400	6243	3	in	in	IN
nyp.33433078975400	6243	4	an	an	DT
nyp.33433078975400	6243	5	oven	oven	NN
nyp.33433078975400	6243	6	at	at	IN
nyp.33433078975400	6243	7	a	a	DT
nyp.33433078975400	6243	8	moderate	moderate	JJ
nyp.33433078975400	6243	9	heat	heat	NN
nyp.33433078975400	6243	10	.	.	.
nyp.33433078975400	6244	1	The	the	DT
nyp.33433078975400	6244	2	time	time	NN
nyp.33433078975400	6244	3	re-	re-	RB
nyp.33433078975400	6244	4	quired	quire	VBD
nyp.33433078975400	6244	5	to	to	TO
nyp.33433078975400	6244	6	bake	bake	VB
nyp.33433078975400	6244	7	it	-PRON-	PRP
nyp.33433078975400	6244	8	will	will	MD
nyp.33433078975400	6244	9	depend	depend	VB
nyp.33433078975400	6244	10	on	on	IN
nyp.33433078975400	6244	11	the	the	DT
nyp.33433078975400	6244	12	state	state	NN
nyp.33433078975400	6244	13	of	of	IN
nyp.33433078975400	6244	14	the	the	DT
nyp.33433078975400	6244	15	oven	oven	NN
nyp.33433078975400	6244	16	and	and	CC
nyp.33433078975400	6244	17	the	the	DT
nyp.33433078975400	6244	18	size	size	NN
nyp.33433078975400	6244	19	of	of	IN
nyp.33433078975400	6244	20	the	the	DT
nyp.33433078975400	6244	21	cake	cake	NN
nyp.33433078975400	6244	22	.	.	.
nyp.33433078975400	6245	1	When	when	WRB
nyp.33433078975400	6245	2	the	the	DT
nyp.33433078975400	6245	3	cake	cake	NN
nyp.33433078975400	6245	4	is	be	VBZ
nyp.33433078975400	6245	5	cold	cold	JJ
nyp.33433078975400	6245	6	,	,	,
nyp.33433078975400	6245	7	proceed	proceed	VB
nyp.33433078975400	6245	8	to	to	TO
nyp.33433078975400	6245	9	ice	ice	VB
nyp.33433078975400	6245	10	it	-PRON-	PRP
nyp.33433078975400	6245	11	.	.	.
nyp.33433078975400	6246	1	(	(	-LRB-
nyp.33433078975400	6246	2	See	see	VB
nyp.33433078975400	6246	3	Icings	Icings	NNP
nyp.33433078975400	6246	4	for	for	IN
nyp.33433078975400	6246	5	Cakes	Cakes	NNP
nyp.33433078975400	6246	6	.	.	.
nyp.33433078975400	6246	7	)	)	-RRB-
nyp.33433078975400	6247	1	Wedding	wedding	NN
nyp.33433078975400	6247	2	cakes	cake	NNS
nyp.33433078975400	6247	3	have	have	VBP
nyp.33433078975400	6247	4	generally	generally	RB
nyp.33433078975400	6247	5	,	,	,
nyp.33433078975400	6247	6	first	first	RB
nyp.33433078975400	6247	7	,	,	,
nyp.33433078975400	6247	8	a	a	DT
nyp.33433078975400	6247	9	coating	coating	NN
nyp.33433078975400	6247	10	on	on	IN
nyp.33433078975400	6247	11	the	the	DT
nyp.33433078975400	6247	12	top	top	NN
nyp.33433078975400	6247	13	of	of	IN
nyp.33433078975400	6247	14	almond	almond	NN
nyp.33433078975400	6247	15	icing	icing	NN
nyp.33433078975400	6247	16	;	;	:
nyp.33433078975400	6247	17	when	when	WRB
nyp.33433078975400	6247	18	this	this	DT
nyp.33433078975400	6247	19	is	be	VBZ
nyp.33433078975400	6247	20	dry	dry	JJ
nyp.33433078975400	6247	21	,	,	,
nyp.33433078975400	6247	22	the	the	DT
nyp.33433078975400	6247	23	sides	side	NNS
nyp.33433078975400	6247	24	and	and	CC
nyp.33433078975400	6247	25	top	top	NN
nyp.33433078975400	6247	26	are	be	VBP
nyp.33433078975400	6247	27	covered	cover	VBN
nyp.33433078975400	6247	28	with	with	IN
nyp.33433078975400	6247	29	royal	royal	JJ
nyp.33433078975400	6247	30	or	or	CC
nyp.33433078975400	6247	31	white	white	JJ
nyp.33433078975400	6247	32	icing	icing	NN
nyp.33433078975400	6247	33	.	.	.
nyp.33433078975400	6248	1	Fix	fix	VB
nyp.33433078975400	6248	2	on	on	IN
nyp.33433078975400	6248	3	any	any	DT
nyp.33433078975400	6248	4	gum	gum	NN
nyp.33433078975400	6248	5	paste	paste	NN
nyp.33433078975400	6248	6	or	or	CC
nyp.33433078975400	6248	7	other	other	JJ
nyp.33433078975400	6248	8	orna-	orna-	PRP$
nyp.33433078975400	6248	9	ments	ment	NNS
nyp.33433078975400	6248	10	whilst	whilst	IN
nyp.33433078975400	6248	11	it	-PRON-	PRP
nyp.33433078975400	6248	12	is	be	VBZ
nyp.33433078975400	6248	13	wet	wet	JJ
nyp.33433078975400	6248	14	;	;	:
nyp.33433078975400	6248	15	and	and	CC
nyp.33433078975400	6248	16	when	when	WRB
nyp.33433078975400	6248	17	dry	dry	JJ
nyp.33433078975400	6248	18	,	,	,
nyp.33433078975400	6248	19	ornament	ornament	VB
nyp.33433078975400	6248	20	it	-PRON-	PRP
nyp.33433078975400	6248	21	with	with	IN
nyp.33433078975400	6248	22	piping	piping	NN
nyp.33433078975400	6248	23	,	,	,
nyp.33433078975400	6248	24	orange	orange	NN
nyp.33433078975400	6248	25	-	-	HYPH
nyp.33433078975400	6248	26	blossoms	blossom	NNS
nyp.33433078975400	6248	27	,	,	,
nyp.33433078975400	6248	28	ribbon	ribbon	NN
nyp.33433078975400	6248	29	,	,	,
nyp.33433078975400	6248	30	&	&	CC
nyp.33433078975400	6248	31	c.	c.	NNP
nyp.33433078975400	6248	32	;	;	:
nyp.33433078975400	6248	33	the	the	DT
nyp.33433078975400	6248	34	surface	surface	NN
nyp.33433078975400	6248	35	and	and	CC
nyp.33433078975400	6248	36	sides	side	NNS
nyp.33433078975400	6248	37	are	be	VBP
nyp.33433078975400	6248	38	often	often	RB
nyp.33433078975400	6248	39	covered	cover	VBN
nyp.33433078975400	6248	40	with	with	IN
nyp.33433078975400	6248	41	small	small	JJ
nyp.33433078975400	6248	42	knobs	knob	NNS
nyp.33433078975400	6248	43	of	of	IN
nyp.33433078975400	6248	44	white	white	JJ
nyp.33433078975400	6248	45	sugar	sugar	NN
nyp.33433078975400	6248	46	candy	candy	NN
nyp.33433078975400	6248	47	whilst	whilst	IN
nyp.33433078975400	6248	48	the	the	DT
nyp.33433078975400	6248	49	icing	icing	NN
nyp.33433078975400	6248	50	is	be	VBZ
nyp.33433078975400	6248	51	wet	wet	JJ
nyp.33433078975400	6248	52	.	.	.
nyp.33433078975400	6249	1	Twelfth	twelfth	JJ
nyp.33433078975400	6249	2	-	-	HYPH
nyp.33433078975400	6249	3	cakes	cake	NNS
nyp.33433078975400	6249	4	are	be	VBP
nyp.33433078975400	6249	5	iced	ice	VBN
nyp.33433078975400	6249	6	with	with	IN
nyp.33433078975400	6249	7	white	white	JJ
nyp.33433078975400	6249	8	or	or	CC
nyp.33433078975400	6249	9	coloured	coloured	JJ
nyp.33433078975400	6249	10	icing	icing	NN
nyp.33433078975400	6249	11	,	,	,
nyp.33433078975400	6249	12	and	and	CC
nyp.33433078975400	6249	13	deco-	deco-	NNP
nyp.33433078975400	6249	14	rated	rate	VBN
nyp.33433078975400	6249	15	with	with	IN
nyp.33433078975400	6249	16	gum	gum	NN
nyp.33433078975400	6249	17	paste	paste	NN
nyp.33433078975400	6249	18	,	,	,
nyp.33433078975400	6249	19	plaster	plaster	NN
nyp.33433078975400	6249	20	ornaments	ornament	NNS
nyp.33433078975400	6249	21	,	,	,
nyp.33433078975400	6249	22	piping	piping	NN
nyp.33433078975400	6249	23	-	-	HYPH
nyp.33433078975400	6249	24	paste	paste	NN
nyp.33433078975400	6249	25	,	,	,
nyp.33433078975400	6249	26	rings	ring	NNS
nyp.33433078975400	6249	27	,	,	,
nyp.33433078975400	6249	28	knots	knot	NNS
nyp.33433078975400	6249	29	,	,	,
nyp.33433078975400	6249	30	and	and	CC
nyp.33433078975400	6249	31	fancy	fancy	JJ
nyp.33433078975400	6249	32	papers	paper	NNS
nyp.33433078975400	6249	33	,	,	,
nyp.33433078975400	6249	34	&	&	CC
nyp.33433078975400	6249	35	c.	c.	NNP
nyp.33433078975400	6249	36	,	,	,
nyp.33433078975400	6249	37	and	and	CC
nyp.33433078975400	6249	38	piped	pipe	VBD
nyp.33433078975400	6249	39	.	.	.
nyp.33433078975400	6250	1	Savoy	Savoy	NNP
nyp.33433078975400	6250	2	Cakes	Cakes	NNP
nyp.33433078975400	6250	3	(	(	-LRB-
nyp.33433078975400	6250	4	hot	hot	JJ
nyp.33433078975400	6250	5	mixture).-One	mixture).-one	NN
nyp.33433078975400	6250	6	pound	pound	NN
nyp.33433078975400	6250	7	of	of	IN
nyp.33433078975400	6250	8	loaf	loaf	NN
nyp.33433078975400	6250	9	sugar	sugar	NN
nyp.33433078975400	6250	10	powdered	powder	VBN
nyp.33433078975400	6250	11	,	,	,
nyp.33433078975400	6250	12	one	one	CD
nyp.33433078975400	6250	13	pint	pint	NN
nyp.33433078975400	6250	14	of	of	IN
nyp.33433078975400	6250	15	good	good	JJ
nyp.33433078975400	6250	16	eggs	egg	NNS
nyp.33433078975400	6250	17	,	,	,
nyp.33433078975400	6250	18	and	and	CC
nyp.33433078975400	6250	19	fourteen	fourteen	CD
nyp.33433078975400	6250	20	ounces	ounce	NNS
nyp.33433078975400	6250	21	of	of	IN
nyp.33433078975400	6250	22	flour	flour	NN
nyp.33433078975400	6250	23	.	.	.
nyp.33433078975400	6251	1	Warm	warm	VB
nyp.33433078975400	6251	2	a	a	DT
nyp.33433078975400	6251	3	pan	pan	NN
nyp.33433078975400	6251	4	,	,	,
nyp.33433078975400	6251	5	free	free	JJ
nyp.33433078975400	6251	6	from	from	IN
nyp.33433078975400	6251	7	grease	grease	NN
nyp.33433078975400	6251	8	,	,	,
nyp.33433078975400	6251	9	with	with	IN
nyp.33433078975400	6251	10	the	the	DT
nyp.33433078975400	6251	11	sugar	sugar	NN
nyp.33433078975400	6251	12	in	in	IN
nyp.33433078975400	6251	13	it	-PRON-	PRP
nyp.33433078975400	6251	14	in	in	IN
nyp.33433078975400	6251	15	the	the	DT
nyp.33433078975400	6251	16	oven	oven	NN
nyp.33433078975400	6251	17	until	until	IN
nyp.33433078975400	6251	18	you	-PRON-	PRP
nyp.33433078975400	6251	19	can	can	MD
nyp.33433078975400	6251	20	scarcely	scarcely	RB
nyp.33433078975400	6251	21	bear	bear	VB
nyp.33433078975400	6251	22	your	-PRON-	PRP$
nyp.33433078975400	6251	23	hand	hand	NN
nyp.33433078975400	6251	24	against	against	IN
nyp.33433078975400	6251	25	it	-PRON-	PRP
nyp.33433078975400	6251	26	;	;	:
nyp.33433078975400	6251	27	then	then	RB
nyp.33433078975400	6251	28	take	take	VB
nyp.33433078975400	6251	29	it	-PRON-	PRP
nyp.33433078975400	6251	30	out	out	RP
nyp.33433078975400	6251	31	and	and	CC
nyp.33433078975400	6251	32	pour	pour	VB
nyp.33433078975400	6251	33	in	in	IN
nyp.33433078975400	6251	34	the	the	DT
nyp.33433078975400	6251	35	eggs	egg	NNS
nyp.33433078975400	6251	36	:	:	:
nyp.33433078975400	6251	37	whisk	whisk	VB
nyp.33433078975400	6251	38	the	the	DT
nyp.33433078975400	6251	39	whole	whole	JJ
nyp.33433078975400	6251	40	together	together	RB
nyp.33433078975400	6251	41	with	with	IN
nyp.33433078975400	6251	42	a	a	DT
nyp.33433078975400	6251	43	birch	birch	NN
nyp.33433078975400	6251	44	or	or	CC
nyp.33433078975400	6251	45	wire	wire	NN
nyp.33433078975400	6251	46	whisk	whisk	NN
nyp.33433078975400	6251	47	until	until	IN
nyp.33433078975400	6251	48	it	-PRON-	PRP
nyp.33433078975400	6251	49	is	be	VBZ
nyp.33433078975400	6251	50	quite	quite	RB
nyp.33433078975400	6251	51	light	light	JJ
nyp.33433078975400	6251	52	and	and	CC
nyp.33433078975400	6251	53	cold	cold	JJ
nyp.33433078975400	6251	54	,	,	,
nyp.33433078975400	6251	55	when	when	WRB
nyp.33433078975400	6251	56	it	-PRON-	PRP
nyp.33433078975400	6251	57	will	will	MD
nyp.33433078975400	6251	58	be	be	VB
nyp.33433078975400	6251	59	white	white	JJ
nyp.33433078975400	6251	60	and	and	CC
nyp.33433078975400	6251	61	thick	thick	JJ
nyp.33433078975400	6251	62	.	.	.
nyp.33433078975400	6252	1	If	if	IN
nyp.33433078975400	6252	2	it	-PRON-	PRP
nyp.33433078975400	6252	3	should	should	MD
nyp.33433078975400	6252	4	not	not	RB
nyp.33433078975400	6252	5	whisk	whisk	VB
nyp.33433078975400	6252	6	up	up	RP
nyp.33433078975400	6252	7	well	well	RB
nyp.33433078975400	6252	8	,	,	,
nyp.33433078975400	6252	9	warın	warın	VB
nyp.33433078975400	6252	10	it	-PRON-	PRP
nyp.33433078975400	6252	11	again	again	RB
nyp.33433078975400	6252	12	and	and	CC
nyp.33433078975400	6252	13	beat	beat	VBD
nyp.33433078975400	6252	14	it	-PRON-	PRP
nyp.33433078975400	6252	15	as	as	IN
nyp.33433078975400	6252	16	before	before	RB
nyp.33433078975400	6252	17	;	;	:
nyp.33433078975400	6252	18	or	or	CC
nyp.33433078975400	6252	19	it	-PRON-	PRP
nyp.33433078975400	6252	20	may	may	MD
nyp.33433078975400	6252	21	be	be	VB
nyp.33433078975400	6252	22	beat	beat	VBN
nyp.33433078975400	6252	23	over	over	IN
nyp.33433078975400	6252	24	the	the	DT
nyp.33433078975400	6252	25	stove	stove	NN
nyp.33433078975400	6252	26	fire	fire	NN
nyp.33433078975400	6252	27	until	until	IN
nyp.33433078975400	6252	28	it	-PRON-	PRP
nyp.33433078975400	6252	29	is	be	VBZ
nyp.33433078975400	6252	30	of	of	IN
nyp.33433078975400	6252	31	the	the	DT
nyp.33433078975400	6252	32	warmth	warmth	NN
nyp.33433078975400	6252	33	of	of	IN
nyp.33433078975400	6252	34	new	new	JJ
nyp.33433078975400	6252	35	milk	milk	NN
nyp.33433078975400	6252	36	.	.	.
nyp.33433078975400	6253	1	When	when	WRB
nyp.33433078975400	6253	2	it	-PRON-	PRP
nyp.33433078975400	6253	3	is	be	VBZ
nyp.33433078975400	6253	4	finished	finish	VBN
nyp.33433078975400	6253	5	,	,	,
nyp.33433078975400	6253	6	sift	sift	VB
nyp.33433078975400	6253	7	the	the	DT
nyp.33433078975400	6253	8	flour	flour	NN
nyp.33433078975400	6253	9	and	and	CC
nyp.33433078975400	6253	10	stir	stir	VB
nyp.33433078975400	6253	11	it	-PRON-	PRP
nyp.33433078975400	6253	12	in	in	RP
nyp.33433078975400	6253	13	lightly	lightly	RB
nyp.33433078975400	6253	14	with	with	IN
nyp.33433078975400	6253	15	a	a	DT
nyp.33433078975400	6253	16	spoon	spoon	NN
nyp.33433078975400	6253	17	,	,	,
nyp.33433078975400	6253	18	adding	add	VBG
nyp.33433078975400	6253	19	a	a	DT
nyp.33433078975400	6253	20	few	few	JJ
nyp.33433078975400	6253	21	drops	drop	NNS
nyp.33433078975400	6253	22	of	of	IN
nyp.33433078975400	6253	23	essence	essence	NN
nyp.33433078975400	6253	24	of	of	IN
nyp.33433078975400	6253	25	lemon	lemon	NN
nyp.33433078975400	6253	26	to	to	TO
nyp.33433078975400	6253	27	favour	favour	VB
nyp.33433078975400	6253	28	it	-PRON-	PRP
nyp.33433078975400	6253	29	.	.	.
nyp.33433078975400	6254	1	Butter	butter	NN
nyp.33433078975400	6254	2	some	some	DT
nyp.33433078975400	6254	3	tin	tin	NN
nyp.33433078975400	6254	4	or	or	CC
nyp.33433078975400	6254	5	copper	copper	NN
nyp.33433078975400	6254	6	moulds	mould	NNS
nyp.33433078975400	6254	7	regularly	regularly	RB
nyp.33433078975400	6254	8	,	,	,
nyp.33433078975400	6254	9	so	so	IN
nyp.33433078975400	6254	10	that	that	IN
nyp.33433078975400	6254	11	there	there	EX
nyp.33433078975400	6254	12	is	be	VBZ
nyp.33433078975400	6254	13	not	not	RB
nyp.33433078975400	6254	14	more	more	JJR
nyp.33433078975400	6254	15	on	on	IN
nyp.33433078975400	6254	16	one	one	CD
nyp.33433078975400	6254	17	place	place	NN
nyp.33433078975400	6254	18	than	than	IN
nyp.33433078975400	6254	19	another	another	DT
nyp.33433078975400	6254	20	,	,	,
nyp.33433078975400	6254	21	nor	nor	CC
nyp.33433078975400	6254	22	too	too	RB
nyp.33433078975400	6254	23	thick	thick	JJ
nyp.33433078975400	6254	24	either	either	RB
nyp.33433078975400	6254	25	,	,	,
nyp.33433078975400	6254	26	with	with	IN
nyp.33433078975400	6254	27	rather	rather	RB
nyp.33433078975400	6254	28	less	less	JJR
nyp.33433078975400	6254	29	on	on	IN
nyp.33433078975400	6254	30	the	the	DT
nyp.33433078975400	6254	31	top	top	NN
nyp.33433078975400	6254	32	of	of	IN
nyp.33433078975400	6254	33	the	the	DT
nyp.33433078975400	6254	34	mould	mould	NN
nyp.33433078975400	6254	35	than	than	IN
nyp.33433078975400	6254	36	the	the	DT
nyp.33433078975400	6254	37	sides	side	NNS
nyp.33433078975400	6254	38	.	.	.
nyp.33433078975400	6255	1	Dust	dust	VB
nyp.33433078975400	6255	2	it	-PRON-	PRP
nyp.33433078975400	6255	3	with	with	IN
nyp.33433078975400	6255	4	loaf	loaf	NN
nyp.33433078975400	6255	5	sugar	sugar	NN
nyp.33433078975400	6255	6	sifted	sift	VBN
nyp.33433078975400	6255	7	through	through	IN
nyp.33433078975400	6255	8	a	a	DT
nyp.33433078975400	6255	9	lawn	lawn	NN
nyp.33433078975400	6255	10	sieve	sieve	NN
nyp.33433078975400	6255	11	.	.	.
nyp.33433078975400	6256	1	Knock	knock	VB
nyp.33433078975400	6256	2	out	out	RP
nyp.33433078975400	6256	3	all	all	DT
nyp.33433078975400	6256	4	that	that	WDT
nyp.33433078975400	6256	5	does	do	VBZ
nyp.33433078975400	6256	6	not	not	RB
nyp.33433078975400	6256	7	adhere	adhere	VB
nyp.33433078975400	6256	8	,	,	,
nyp.33433078975400	6256	9	and	and	CC
nyp.33433078975400	6256	10	again	again	RB
nyp.33433078975400	6256	11	dust	dust	VB
nyp.33433078975400	6256	12	it	-PRON-	PRP
nyp.33433078975400	6256	13	with	with	IN
nyp.33433078975400	6256	14	fine	fine	JJ
nyp.33433078975400	6256	15	flour	flour	NN
nyp.33433078975400	6256	16	;	;	:
nyp.33433078975400	6256	17	turn	turn	VB
nyp.33433078975400	6256	18	it	-PRON-	PRP
nyp.33433078975400	6256	19	out	out	RP
nyp.33433078975400	6256	20	,	,	,
nyp.33433078975400	6256	21	and	and	CC
nyp.33433078975400	6256	22	knock	knock	VB
nyp.33433078975400	6256	23	the	the	DT
nyp.33433078975400	6256	24	mould	mould	NN
nyp.33433078975400	6256	25	on	on	IN
nyp.33433078975400	6256	26	the	the	DT
nyp.33433078975400	6256	27	board	board	NN
nyp.33433078975400	6256	28	as	as	IN
nyp.33433078975400	6256	29	before	before	RB
nyp.33433078975400	6256	30	.	.	.
nyp.33433078975400	6257	1	Tie	tie	VB
nyp.33433078975400	6257	2	or	or	CC
nyp.33433078975400	6257	3	pin	pin	VB
nyp.33433078975400	6257	4	a	a	DT
nyp.33433078975400	6257	5	piece	piece	NN
nyp.33433078975400	6257	6	of	of	IN
nyp.33433078975400	6257	7	buttered	buttered	JJ
nyp.33433078975400	6257	8	paper	paper	NN
nyp.33433078975400	6257	9	round	round	IN
nyp.33433078975400	6257	10	the	the	DT
nyp.33433078975400	6257	11	mould	mould	NN
nyp.33433078975400	6257	12	,	,	,
nyp.33433078975400	6257	13	so	so	IN
nyp.33433078975400	6257	14	as	as	IN
nyp.33433078975400	6257	15	to	to	TO
nyp.33433078975400	6257	16	come	come	VB
nyp.33433078975400	6257	17	two	two	CD
nyp.33433078975400	6257	18	or	or	CC
nyp.33433078975400	6257	19	three	three	CD
nyp.33433078975400	6257	20	inches	inch	NNS
nyp.33433078975400	6257	21	above	above	IN
nyp.33433078975400	6257	22	the	the	DT
nyp.33433078975400	6257	23	bottom	bottom	NN
nyp.33433078975400	6257	24	.	.	.
nyp.33433078975400	6258	1	Fix	fix	VB
nyp.33433078975400	6258	2	the	the	DT
nyp.33433078975400	6258	3	mould	mould	NN
nyp.33433078975400	6258	4	in	in	IN
nyp.33433078975400	6258	5	a	a	DT
nyp.33433078975400	6258	6	stand	stand	NN
nyp.33433078975400	6258	7	and	and	CC
nyp.33433078975400	6258	8	nearly	nearly	RB
nyp.33433078975400	6258	9	fill	fill	VB
nyp.33433078975400	6258	10	it	-PRON-	PRP
nyp.33433078975400	6258	11	.	.	.
nyp.33433078975400	6259	1	Bake	bake	VB
nyp.33433078975400	6259	2	in	in	IN
nyp.33433078975400	6259	3	a	a	DT
nyp.33433078975400	6259	4	moderate	moderate	JJ
nyp.33433078975400	6259	5	oven	oven	NN
nyp.33433078975400	6259	6	.	.	.
nyp.33433078975400	6260	1	When	when	WRB
nyp.33433078975400	6260	2	done	do	VBN
nyp.33433078975400	6260	3	,	,	,
nyp.33433078975400	6260	4	the	the	DT
nyp.33433078975400	6260	5	top	top	NN
nyp.33433078975400	6260	6	should	should	MD
nyp.33433078975400	6260	7	be	be	VB
nyp.33433078975400	6260	8	firm	firm	JJ
nyp.33433078975400	6260	9	and	and	CC
nyp.33433078975400	6260	10	dry	dry	JJ
nyp.33433078975400	6260	11	.	.	.
nyp.33433078975400	6261	1	Try	try	VB
nyp.33433078975400	6261	2	it	-PRON-	PRP
nyp.33433078975400	6261	3	by	by	IN
nyp.33433078975400	6261	4	pushing	push	VBG
nyp.33433078975400	6261	5	in	in	IN
nyp.33433078975400	6261	6	a	a	DT
nyp.33433078975400	6261	7	small	small	JJ
nyp.33433078975400	6261	8	piece	piece	NN
nyp.33433078975400	6261	9	of	of	IN
nyp.33433078975400	6261	10	stick	stick	NN
nyp.33433078975400	6261	11	or	or	CC
nyp.33433078975400	6261	12	whisk	whisk	NN
nyp.33433078975400	6261	13	,	,	,
nyp.33433078975400	6261	14	and	and	CC
nyp.33433078975400	6261	15	if	if	IN
nyp.33433078975400	6261	16	it	-PRON-	PRP
nyp.33433078975400	6261	17	comes	come	VBZ
nyp.33433078975400	6261	18	out	out	RP
nyp.33433078975400	6261	19	dry	dry	JJ
nyp.33433078975400	6261	20	,	,	,
nyp.33433078975400	6261	21	it	-PRON-	PRP
nyp.33433078975400	6261	22	is	be	VBZ
nyp.33433078975400	6261	23	done	do	VBN
nyp.33433078975400	6261	24	.	.	.
nyp.33433078975400	6262	1	The	the	DT
nyp.33433078975400	6262	2	surface	surface	NN
nyp.33433078975400	6262	3	of	of	IN
nyp.33433078975400	6262	4	the	the	DT
nyp.33433078975400	6262	5	cake	cake	NN
nyp.33433078975400	6262	6	should	should	MD
nyp.33433078975400	6262	7	be	be	VB
nyp.33433078975400	6262	8	quite	quite	RB
nyp.33433078975400	6262	9	smooth	smooth	JJ
nyp.33433078975400	6262	10	.	.	.
nyp.33433078975400	6263	1	There	there	EX
nyp.33433078975400	6263	2	is	be	VBZ
nyp.33433078975400	6263	3	as	as	RB
nyp.33433078975400	6263	4	much	much	JJ
nyp.33433078975400	6263	5	art	art	NN
nyp.33433078975400	6263	6	in	in	IN
nyp.33433078975400	6263	7	buttering	butter	VBG
nyp.33433078975400	6263	8	the	the	DT
nyp.33433078975400	6263	9	mould	mould	NN
nyp.33433078975400	6263	10	properly	properly	RB
nyp.33433078975400	6263	11	as	as	IN
nyp.33433078975400	6263	12	in	in	IN
nyp.33433078975400	6263	13	preparing	prepare	VBG
nyp.33433078975400	6263	14	the	the	DT
nyp.33433078975400	6263	15	mixture	mixture	NN
nyp.33433078975400	6263	16	,	,	,
nyp.33433078975400	6263	17	if	if	IN
nyp.33433078975400	6263	18	not	not	RB
nyp.33433078975400	6263	19	more	more	JJR
nyp.33433078975400	6263	20	.	.	.
nyp.33433078975400	6264	1	Cold	Cold	NNP
nyp.33433078975400	6264	2	Mixtures.—Separate	mixtures.—separate	VBP
nyp.33433078975400	6264	3	the	the	DT
nyp.33433078975400	6264	4	yolks	yolk	NNS
nyp.33433078975400	6264	5	from	from	IN
nyp.33433078975400	6264	6	the	the	DT
nyp.33433078975400	6264	7	whites	white	NNS
nyp.33433078975400	6264	8	when	when	WRB
nyp.33433078975400	6264	9	you	-PRON-	PRP
nyp.33433078975400	6264	10	break	break	VBP
nyp.33433078975400	6264	11	the	the	DT
nyp.33433078975400	6264	12	eggs	egg	NNS
nyp.33433078975400	6264	13	.	.	.
nyp.33433078975400	6265	1	Put	put	VB
nyp.33433078975400	6265	2	the	the	DT
nyp.33433078975400	6265	3	yolks	yolk	NNS
nyp.33433078975400	6265	4	into	into	IN
nyp.33433078975400	6265	5	a	a	DT
nyp.33433078975400	6265	6	clean	clean	JJ
nyp.33433078975400	6265	7	pan	pan	NN
nyp.33433078975400	6265	8	with	with	IN
nyp.33433078975400	6265	9	the	the	DT
nyp.33433078975400	6265	10	sugar	sugar	NN
nyp.33433078975400	6265	11	,	,	,
nyp.33433078975400	6265	12	and	and	CC
nyp.33433078975400	6265	13	the	the	DT
nyp.33433078975400	6265	14	whites	white	NNS
nyp.33433078975400	6265	15	in	in	IN
nyp.33433078975400	6265	16	another	another	DT
nyp.33433078975400	6265	17	by	by	IN
nyp.33433078975400	6265	18	themselves	-PRON-	PRP
nyp.33433078975400	6265	19	.	.	.
nyp.33433078975400	6266	1	Let	let	VB
nyp.33433078975400	6266	2	the	the	DT
nyp.33433078975400	6266	3	pans	pan	NNS
nyp.33433078975400	6266	4	be	be	VB
nyp.33433078975400	6266	5	quite	quite	RB
nyp.33433078975400	6266	6	free	free	JJ
nyp.33433078975400	6266	7	from	from	IN
nyp.33433078975400	6266	8	grease	grease	NN
nyp.33433078975400	6266	9	.	.	.
nyp.33433078975400	6267	1	If	if	IN
nyp.33433078975400	6267	2	they	-PRON-	PRP
nyp.33433078975400	6267	3	are	be	VBP
nyp.33433078975400	6267	4	rubbed	rub	VBN
nyp.33433078975400	6267	5	round	round	RB
nyp.33433078975400	6267	6	with	with	IN
nyp.33433078975400	6267	7	a	a	DT
nyp.33433078975400	6267	8	litile	litile	NN
nyp.33433078975400	6267	9	flour	flour	NN
nyp.33433078975400	6267	10	,	,	,
nyp.33433078975400	6267	11	it	-PRON-	PRP
nyp.33433078975400	6267	12	will	will	MD
nyp.33433078975400	6267	13	take	take	VB
nyp.33433078975400	6267	14	off	off	RP
nyp.33433078975400	6267	15	any	any	DT
nyp.33433078975400	6267	16	which	which	WDT
nyp.33433078975400	6267	17	may	may	MD
nyp.33433078975400	6267	18	be	be	VB
nyp.33433078975400	6267	19	left	leave	VBN
nyp.33433078975400	6267	20	about	about	IN
nyp.33433078975400	6267	21	them	-PRON-	PRP
nyp.33433078975400	6267	22	.	.	.
nyp.33433078975400	6268	1	Wipe	wipe	VB
nyp.33433078975400	6268	2	them	-PRON-	PRP
nyp.33433078975400	6268	3	out	out	RP
nyp.33433078975400	6268	4	with	with	IN
nyp.33433078975400	6268	5	a	a	DT
nyp.33433078975400	6268	6	clean	clean	JJ
nyp.33433078975400	6268	7	cloth	cloth	NN
nyp.33433078975400	6268	8	.	.	.
nyp.33433078975400	6269	1	Beat	beat	VB
nyp.33433078975400	6269	2	up	up	RP
nyp.33433078975400	6269	3	the	the	DT
nyp.33433078975400	6269	4	yolks	yolk	NNS
nyp.33433078975400	6269	5	and	and	CC
nyp.33433078975400	6269	6	sugar	sugar	NN
nyp.33433078975400	6269	7	by	by	IN
nyp.33433078975400	6269	8	themselves	-PRON-	PRP
nyp.33433078975400	6269	9	,	,	,
nyp.33433078975400	6269	10	with	with	IN
nyp.33433078975400	6269	11	a	a	DT
nyp.33433078975400	6269	12	wooden	wooden	JJ
nyp.33433078975400	6269	13	spoon	spoon	NN
nyp.33433078975400	6269	14	,	,	,
nyp.33433078975400	6269	15	and	and	CC
nyp.33433078975400	6269	16	afterwards	afterwards	RB
nyp.33433078975400	6269	17	whip	whip	VB
nyp.33433078975400	6269	18	up	up	RP
nyp.33433078975400	6269	19	the	the	DT
nyp.33433078975400	6269	20	whites	white	NNS
nyp.33433078975400	6269	21	to	to	IN
nyp.33433078975400	6269	22	a	a	DT
nyp.33433078975400	6269	23	very	very	RB
nyp.33433078975400	6269	24	strong	strong	JJ
nyp.33433078975400	6269	25	froth	froth	NN
nyp.33433078975400	6269	26	.	.	.
nyp.33433078975400	6270	1	If	if	IN
nyp.33433078975400	6270	2	they	-PRON-	PRP
nyp.33433078975400	6270	3	should	should	MD
nyp.33433078975400	6270	4	happen	happen	VB
nyp.33433078975400	6270	5	to	to	TO
nyp.33433078975400	6270	6	be	be	VB
nyp.33433078975400	6270	7	rather	rather	RB
nyp.33433078975400	6270	8	weak	weak	JJ
nyp.33433078975400	6270	9	,	,	,
nyp.33433078975400	6270	10	a	a	DT
nyp.33433078975400	6270	11	bit	bit	NN
nyp.33433078975400	6270	12	of	of	IN
nyp.33433078975400	6270	13	powdered	powder	VBN
nyp.33433078975400	6270	14	alum	alum	NN
nyp.33433078975400	6270	15	may	may	MD
nyp.33433078975400	6270	16	be	be	VB
nyp.33433078975400	6270	17	added	add	VBN
nyp.33433078975400	6270	18	.	.	.
nyp.33433078975400	6271	1	When	when	WRB
nyp.33433078975400	6271	2	the	the	DT
nyp.33433078975400	6271	3	whites	white	NNS
nyp.33433078975400	6271	4	are	be	VBP
nyp.33433078975400	6271	5	whisked	whisk	VBN
nyp.33433078975400	6271	6	up	up	RP
nyp.33433078975400	6271	7	firm	firm	NN
nyp.33433078975400	6271	8	,	,	,
nyp.33433078975400	6271	9	stir	stir	VB
nyp.33433078975400	6271	10	in	in	IN
nyp.33433078975400	6271	11	the	the	DT
nyp.33433078975400	6271	12	yolks	yolk	NNS
nyp.33433078975400	6271	13	and	and	CC
nyp.33433078975400	6271	14	sugar	sugar	NN
nyp.33433078975400	6271	15	,	,	,
nyp.33433078975400	6271	16	Sift	sift	VB
nyp.33433078975400	6271	17	the	the	DT
nyp.33433078975400	6271	18	flour	flour	NN
nyp.33433078975400	6271	19	and	and	CC
nyp.33433078975400	6271	20	mix	mix	VB
nyp.33433078975400	6271	21	it	-PRON-	PRP
nyp.33433078975400	6271	22	in	in	RP
nyp.33433078975400	6271	23	lightly	lightly	RB
nyp.33433078975400	6271	24	with	with	IN
nyp.33433078975400	6271	25	the	the	DT
nyp.33433078975400	6271	26	spatula	spatula	NN
nyp.33433078975400	6271	27	,	,	,
nyp.33433078975400	6271	28	adding	add	VBG
nyp.33433078975400	6271	29	a	a	DT
nyp.33433078975400	6271	30	little	little	JJ
nyp.33433078975400	6271	31	essence	essence	NN
nyp.33433078975400	6271	32	of	of	IN
nyp.33433078975400	6271	33	lemon	lemon	NN
nyp.33433078975400	6271	34	to	to	TO
nyp.33433078975400	6271	35	flavour	flavour	VB
nyp.33433078975400	6271	36	it	-PRON-	PRP
nyp.33433078975400	6271	37	.	.	.
nyp.33433078975400	6272	1	Fill	fill	VB
nyp.33433078975400	6272	2	the	the	DT
nyp.33433078975400	6272	3	moulds	mould	NNS
nyp.33433078975400	6272	4	and	and	CC
nyp.33433078975400	6272	5	bake	bake	VB
nyp.33433078975400	6272	6	as	as	IN
nyp.33433078975400	6272	7	before	before	RB
nyp.33433078975400	6272	8	.	.	.
nyp.33433078975400	6273	1	When	when	WRB
nyp.33433078975400	6273	2	cakes	cake	NNS
nyp.33433078975400	6273	3	are	be	VBP
nyp.33433078975400	6273	4	made	make	VBN
nyp.33433078975400	6273	5	in	in	IN
nyp.33433078975400	6273	6	this	this	DT
nyp.33433078975400	6273	7	way	way	NN
nyp.33433078975400	6273	8	,	,	,
nyp.33433078975400	6273	9	the	the	DT
nyp.33433078975400	6273	10	THE	the	DT
nyp.33433078975400	6273	11	PASTRY	PASTRY	NNP
nyp.33433078975400	6273	12	-	-	HYPH
nyp.33433078975400	6273	13	COOK	COOK	NNP
nyp.33433078975400	6273	14	,	,	,
nyp.33433078975400	6273	15	109	109	CD
nyp.33433078975400	6273	16	eggs	egg	NNS
nyp.33433078975400	6273	17	should	should	MD
nyp.33433078975400	6273	18	be	be	VB
nyp.33433078975400	6273	19	quite	quite	RB
nyp.33433078975400	6273	20	fresh	fresh	JJ
nyp.33433078975400	6273	21	and	and	CC
nyp.33433078975400	6273	22	good	good	JJ
nyp.33433078975400	6273	23	,	,	,
nyp.33433078975400	6273	24	otherwise	otherwise	RB
nyp.33433078975400	6273	25	the	the	DT
nyp.33433078975400	6273	26	whites	white	NNS
nyp.33433078975400	6273	27	can	can	MD
nyp.33433078975400	6273	28	not	not	RB
nyp.33433078975400	6273	29	be	be	VB
nyp.33433078975400	6273	30	whipped	whip	VBN
nyp.33433078975400	6273	31	up	up	RP
nyp.33433078975400	6273	32	.	.	.
nyp.33433078975400	6274	1	When	when	WRB
nyp.33433078975400	6274	2	weak	weak	JJ
nyp.33433078975400	6274	3	,	,	,
nyp.33433078975400	6274	4	pickled	pickled	JJ
nyp.33433078975400	6274	5	eggs	egg	NNS
nyp.33433078975400	6274	6	are	be	VBP
nyp.33433078975400	6274	7	used	use	VBN
nyp.33433078975400	6274	8	.	.	.
nyp.33433078975400	6275	1	I	-PRON-	PRP
nyp.33433078975400	6275	2	find	find	VBP
nyp.33433078975400	6275	3	a	a	DT
nyp.33433078975400	6275	4	good	good	JJ
nyp.33433078975400	6275	5	method	method	NN
nyp.33433078975400	6275	6	is	be	VBZ
nyp.33433078975400	6275	7	to	to	TO
nyp.33433078975400	6275	8	beat	beat	VB
nyp.33433078975400	6275	9	the	the	DT
nyp.33433078975400	6275	10	eggs	egg	NNS
nyp.33433078975400	6275	11	first	first	RB
nyp.33433078975400	6275	12	by	by	IN
nyp.33433078975400	6275	13	themselves	-PRON-	PRP
nyp.33433078975400	6275	14	,	,	,
nyp.33433078975400	6275	15	over	over	IN
nyp.33433078975400	6275	16	a	a	DT
nyp.33433078975400	6275	17	fire	fire	NN
nyp.33433078975400	6275	18	,	,	,
nyp.33433078975400	6275	19	until	until	IN
nyp.33433078975400	6275	20	they	-PRON-	PRP
nyp.33433078975400	6275	21	are	be	VBP
nyp.33433078975400	6275	22	warm	warm	JJ
nyp.33433078975400	6275	23	;	;	:
nyp.33433078975400	6275	24	then	then	RB
nyp.33433078975400	6275	25	add	add	VB
nyp.33433078975400	6275	26	the	the	DT
nyp.33433078975400	6275	27	sugar	sugar	NN
nyp.33433078975400	6275	28	,	,	,
nyp.33433078975400	6275	29	and	and	CC
nyp.33433078975400	6275	30	whip	whip	VB
nyp.33433078975400	6275	31	it	-PRON-	PRP
nyp.33433078975400	6275	32	over	over	IN
nyp.33433078975400	6275	33	the	the	DT
nyp.33433078975400	6275	34	fire	fire	NN
nyp.33433078975400	6275	35	until	until	IN
nyp.33433078975400	6275	36	it	-PRON-	PRP
nyp.33433078975400	6275	37	is	be	VBZ
nyp.33433078975400	6275	38	again	again	RB
nyp.33433078975400	6275	39	warm	warm	JJ
nyp.33433078975400	6275	40	,	,	,
nyp.33433078975400	6275	41	or	or	CC
nyp.33433078975400	6275	42	make	make	VB
nyp.33433078975400	6275	43	as	as	IN
nyp.33433078975400	6275	44	for	for	IN
nyp.33433078975400	6275	45	hot	hot	JJ
nyp.33433078975400	6275	46	mixtures	mixture	NNS
nyp.33433078975400	6275	47	,	,	,
nyp.33433078975400	6275	48	and	and	CC
nyp.33433078975400	6275	49	heat	heat	VB
nyp.33433078975400	6275	50	it	-PRON-	PRP
nyp.33433078975400	6275	51	twice	twice	RB
nyp.33433078975400	6275	52	.	.	.
nyp.33433078975400	6276	1	Almond	Almond	NNP
nyp.33433078975400	6276	2	Savoy	Savoy	NNP
nyp.33433078975400	6276	3	Cakes	Cakes	NNP
nyp.33433078975400	6276	4	and	and	CC
nyp.33433078975400	6276	5	Almond	Almond	NNP
nyp.33433078975400	6276	6	Hearts.---One	Hearts.---One	NNP
nyp.33433078975400	6276	7	pound	pound	NN
nyp.33433078975400	6276	8	of	of	IN
nyp.33433078975400	6276	9	blanched	blanch	VBN
nyp.33433078975400	6276	10	sweet	sweet	JJ
nyp.33433078975400	6276	11	alinonds	alinond	NNS
nyp.33433078975400	6276	12	(	(	-LRB-
nyp.33433078975400	6276	13	four	four	CD
nyp.33433078975400	6276	14	ounces	ounce	NNS
nyp.33433078975400	6276	15	of	of	IN
nyp.33433078975400	6276	16	them	-PRON-	PRP
nyp.33433078975400	6276	17	may	may	MD
nyp.33433078975400	6276	18	be	be	VB
nyp.33433078975400	6276	19	bitter	bitter	JJ
nyp.33433078975400	6276	20	)	)	-RRB-
nyp.33433078975400	6276	21	,	,	,
nyp.33433078975400	6276	22	two	two	CD
nyp.33433078975400	6276	23	pounds	pound	NNS
nyp.33433078975400	6276	24	of	of	IN
nyp.33433078975400	6276	25	sugar	sugar	NN
nyp.33433078975400	6276	26	,	,	,
nyp.33433078975400	6276	27	one	one	CD
nyp.33433078975400	6276	28	pint	pint	NN
nyp.33433078975400	6276	29	of	of	IN
nyp.33433078975400	6276	30	the	the	DT
nyp.33433078975400	6276	31	yolks	yolk	NNS
nyp.33433078975400	6276	32	of	of	IN
nyp.33433078975400	6276	33	eggs	egg	NNS
nyp.33433078975400	6276	34	,	,	,
nyp.33433078975400	6276	35	half	half	PDT
nyp.33433078975400	6276	36	a	a	DT
nyp.33433078975400	6276	37	pint	pint	NN
nyp.33433078975400	6276	38	of	of	IN
nyp.33433078975400	6276	39	whole	whole	JJ
nyp.33433078975400	6276	40	eggs	egg	NNS
nyp.33433078975400	6276	41	,	,	,
nyp.33433078975400	6276	42	one	one	CD
nyp.33433078975400	6276	43	pound	pound	NN
nyp.33433078975400	6276	44	of	of	IN
nyp.33433078975400	6276	45	flour	flour	NN
nyp.33433078975400	6276	46	,	,	,
nyp.33433078975400	6276	47	and	and	CC
nyp.33433078975400	6276	48	the	the	DT
nyp.33433078975400	6276	49	whites	white	NNS
nyp.33433078975400	6276	50	of	of	IN
nyp.33433078975400	6276	51	twelve	twelve	CD
nyp.33433078975400	6276	52	eggs	egg	NNS
nyp.33433078975400	6276	53	beat	beat	VBD
nyp.33433078975400	6276	54	to	to	IN
nyp.33433078975400	6276	55	a	a	DT
nyp.33433078975400	6276	56	firm	firm	JJ
nyp.33433078975400	6276	57	froth	froth	NN
nyp.33433078975400	6276	58	.	.	.
nyp.33433078975400	6277	1	Pound	pound	VB
nyp.33433078975400	6277	2	the	the	DT
nyp.33433078975400	6277	3	almonds	almond	NNS
nyp.33433078975400	6277	4	with	with	IN
nyp.33433078975400	6277	5	the	the	DT
nyp.33433078975400	6277	6	sugar	sugar	NN
nyp.33433078975400	6277	7	in	in	IN
nyp.33433078975400	6277	8	a	a	DT
nyp.33433078975400	6277	9	mortar	mortar	NN
nyp.33433078975400	6277	10	,	,	,
nyp.33433078975400	6277	11	and	and	CC
nyp.33433078975400	6277	12	sift	sift	VB
nyp.33433078975400	6277	13	them	-PRON-	PRP
nyp.33433078975400	6277	14	through	through	IN
nyp.33433078975400	6277	15	a	a	DT
nyp.33433078975400	6277	16	wire	wire	NN
nyp.33433078975400	6277	17	sieve	sieve	NN
nyp.33433078975400	6277	18	,	,	,
nyp.33433078975400	6277	19	or	or	CC
nyp.33433078975400	6277	20	grind	grind	VB
nyp.33433078975400	6277	21	them	-PRON-	PRP
nyp.33433078975400	6277	22	in	in	IN
nyp.33433078975400	6277	23	a	a	DT
nyp.33433078975400	6277	24	mill	mill	NN
nyp.33433078975400	6277	25	,	,	,
nyp.33433078975400	6277	26	and	and	CC
nyp.33433078975400	6277	27	mix	mix	VB
nyp.33433078975400	6277	28	them	-PRON-	PRP
nyp.33433078975400	6277	29	with	with	IN
nyp.33433078975400	6277	30	the	the	DT
nyp.33433078975400	6277	31	sugar	sugar	NN
nyp.33433078975400	6277	32	in	in	IN
nyp.33433078975400	6277	33	the	the	DT
nyp.33433078975400	6277	34	mortar	mortar	NN
nyp.33433078975400	6277	35	.	.	.
nyp.33433078975400	6278	1	First	first	RB
nyp.33433078975400	6278	2	mix	mix	VB
nyp.33433078975400	6278	3	the	the	DT
nyp.33433078975400	6278	4	whole	whole	JJ
nyp.33433078975400	6278	5	eggs	egg	NNS
nyp.33433078975400	6278	6	well	well	RB
nyp.33433078975400	6278	7	with	with	IN
nyp.33433078975400	6278	8	the	the	DT
nyp.33433078975400	6278	9	almonds	almond	NNS
nyp.33433078975400	6278	10	and	and	CC
nyp.33433078975400	6278	11	sugar	sugar	NN
nyp.33433078975400	6278	12	,	,	,
nyp.33433078975400	6278	13	then	then	RB
nyp.33433078975400	6278	14	add	add	VB
nyp.33433078975400	6278	15	the	the	DT
nyp.33433078975400	6278	16	yolks	yolk	NNS
nyp.33433078975400	6278	17	by	by	IN
nyp.33433078975400	6278	18	degrees	degree	NNS
nyp.33433078975400	6278	19	,	,	,
nyp.33433078975400	6278	20	stirring	stir	VBG
nyp.33433078975400	6278	21	the	the	DT
nyp.33433078975400	6278	22	whole	whole	NN
nyp.33433078975400	6278	23	until	until	IN
nyp.33433078975400	6278	24	quite	quite	JJ
nyp.33433078975400	6278	25	light	light	NN
nyp.33433078975400	6278	26	;	;	:
nyp.33433078975400	6278	27	then	then	RB
nyp.33433078975400	6278	28	mix	mix	VB
nyp.33433078975400	6278	29	in	in	RP
nyp.33433078975400	6278	30	the	the	DT
nyp.33433078975400	6278	31	whites	white	NNS
nyp.33433078975400	6278	32	,	,	,
nyp.33433078975400	6278	33	and	and	CC
nyp.33433078975400	6278	34	afterwards	afterwards	RB
nyp.33433078975400	6278	35	the	the	DT
nyp.33433078975400	6278	36	flour	flour	NN
nyp.33433078975400	6278	37	,	,	,
nyp.33433078975400	6278	38	lightly	lightly	RB
nyp.33433078975400	6278	39	;	;	:
nyp.33433078975400	6278	40	pre-	pre-	CC
nyp.33433078975400	6278	41	pare	pare	VB
nyp.33433078975400	6278	42	some	some	DT
nyp.33433078975400	6278	43	moulds	mould	NNS
nyp.33433078975400	6278	44	as	as	IN
nyp.33433078975400	6278	45	for	for	IN
nyp.33433078975400	6278	46	Savoy	Savoy	NNP
nyp.33433078975400	6278	47	cakes	cake	NNS
nyp.33433078975400	6278	48	;	;	:
nyp.33433078975400	6278	49	but	but	CC
nyp.33433078975400	6278	50	some	some	DT
nyp.33433078975400	6278	51	only	only	JJ
nyp.33433078975400	6278	52	butter	butter	VBP
nyp.33433078975400	6278	53	them	-PRON-	PRP
nyp.33433078975400	6278	54	.	.	.
nyp.33433078975400	6279	1	Fill	fill	VB
nyp.33433078975400	6279	2	the	the	DT
nyp.33433078975400	6279	3	moulds	mould	NNS
nyp.33433078975400	6279	4	three	three	CD
nyp.33433078975400	6279	5	parts	part	NNS
nyp.33433078975400	6279	6	full	full	JJ
nyp.33433078975400	6279	7	and	and	CC
nyp.33433078975400	6279	8	bake	bake	VB
nyp.33433078975400	6279	9	them	-PRON-	PRP
nyp.33433078975400	6279	10	in	in	IN
nyp.33433078975400	6279	11	a	a	DT
nyp.33433078975400	6279	12	moderate	moderate	JJ
nyp.33433078975400	6279	13	oven	oven	NN
nyp.33433078975400	6279	14	.	.	.
nyp.33433078975400	6280	1	For	for	IN
nyp.33433078975400	6280	2	almond	almond	JJ
nyp.33433078975400	6280	3	hearts	heart	NNS
nyp.33433078975400	6280	4	,	,	,
nyp.33433078975400	6280	5	butter	butter	VB
nyp.33433078975400	6280	6	some	some	DT
nyp.33433078975400	6280	7	tins	tin	NNS
nyp.33433078975400	6280	8	in	in	IN
nyp.33433078975400	6280	9	the	the	DT
nyp.33433078975400	6280	10	shape	shape	NN
nyp.33433078975400	6280	11	of	of	IN
nyp.33433078975400	6280	12	a	a	DT
nyp.33433078975400	6280	13	heart	heart	NN
nyp.33433078975400	6280	14	,	,	,
nyp.33433078975400	6280	15	but	but	CC
nyp.33433078975400	6280	16	with-	with-	JJ
nyp.33433078975400	6280	17	out	out	RP
nyp.33433078975400	6280	18	bottoms	bottom	NNS
nyp.33433078975400	6280	19	;	;	:
nyp.33433078975400	6280	20	cover	cover	VB
nyp.33433078975400	6280	21	a	a	DT
nyp.33433078975400	6280	22	baking	baking	NN
nyp.33433078975400	6280	23	-	-	HYPH
nyp.33433078975400	6280	24	plate	plate	NN
nyp.33433078975400	6280	25	with	with	IN
nyp.33433078975400	6280	26	paper	paper	NN
nyp.33433078975400	6280	27	;	;	:
nyp.33433078975400	6280	28	place	place	VB
nyp.33433078975400	6280	29	the	the	DT
nyp.33433078975400	6280	30	tins	tin	NNS
nyp.33433078975400	6280	31	on	on	IN
nyp.33433078975400	6280	32	it	-PRON-	PRP
nyp.33433078975400	6280	33	,	,	,
nyp.33433078975400	6280	34	and	and	CC
nyp.33433078975400	6280	35	fill	fill	VB
nyp.33433078975400	6280	36	them	-PRON-	PRP
nyp.33433078975400	6280	37	nearly	nearly	RB
nyp.33433078975400	6280	38	three	three	CD
nyp.33433078975400	6280	39	parts	part	NNS
nyp.33433078975400	6280	40	full	full	JJ
nyp.33433078975400	6280	41	with	with	IN
nyp.33433078975400	6280	42	the	the	DT
nyp.33433078975400	6280	43	mixture	mixture	NN
nyp.33433078975400	6280	44	:	:	:
nyp.33433078975400	6280	45	dust	dust	NN
nyp.33433078975400	6280	46	a	a	DT
nyp.33433078975400	6280	47	little	little	JJ
nyp.33433078975400	6280	48	sugar	sugar	NN
nyp.33433078975400	6280	49	on	on	IN
nyp.33433078975400	6280	50	the	the	DT
nyp.33433078975400	6280	51	top	top	NN
nyp.33433078975400	6280	52	,	,	,
nyp.33433078975400	6280	53	and	and	CC
nyp.33433078975400	6280	54	bake	bake	VB
nyp.33433078975400	6280	55	them	-PRON-	PRP
nyp.33433078975400	6280	56	in	in	IN
nyp.33433078975400	6280	57	a	a	DT
nyp.33433078975400	6280	58	moderate	moderate	JJ
nyp.33433078975400	6280	59	oven	oven	NN
nyp.33433078975400	6280	60	.	.	.
nyp.33433078975400	6281	1	Venice	Venice	NNP
nyp.33433078975400	6281	2	Cake	Cake	NNP
nyp.33433078975400	6281	3	.	.	.
nyp.33433078975400	6282	1	Take	take	VB
nyp.33433078975400	6282	2	a	a	DT
nyp.33433078975400	6282	3	Savoy	Savoy	NNP
nyp.33433078975400	6282	4	cake	cake	NN
nyp.33433078975400	6282	5	and	and	CC
nyp.33433078975400	6282	6	cut	cut	VBD
nyp.33433078975400	6282	7	it	-PRON-	PRP
nyp.33433078975400	6282	8	in	in	IN
nyp.33433078975400	6282	9	slices	slice	NNS
nyp.33433078975400	6282	10	,	,	,
nyp.33433078975400	6282	11	half	half	NN
nyp.33433078975400	6282	12	or	or	CC
nyp.33433078975400	6282	13	three	three	CD
nyp.33433078975400	6282	14	-	-	HYPH
nyp.33433078975400	6282	15	quarters	quarter	NNS
nyp.33433078975400	6282	16	of	of	IN
nyp.33433078975400	6282	17	an	an	DT
nyp.33433078975400	6282	18	inch	inch	NN
nyp.33433078975400	6282	19	thick	thick	JJ
nyp.33433078975400	6282	20	,	,	,
nyp.33433078975400	6282	21	in	in	IN
nyp.33433078975400	6282	22	a	a	DT
nyp.33433078975400	6282	23	parallel	parallel	JJ
nyp.33433078975400	6282	24	direction	direction	NN
nyp.33433078975400	6282	25	from	from	IN
nyp.33433078975400	6282	26	the	the	DT
nyp.33433078975400	6282	27	bot-	bot-	NNP
nyp.33433078975400	6282	28	tom	tom	NNP
nyp.33433078975400	6282	29	to	to	IN
nyp.33433078975400	6282	30	the	the	DT
nyp.33433078975400	6282	31	top	top	NN
nyp.33433078975400	6282	32	;	;	:
nyp.33433078975400	6282	33	spread	spread	VB
nyp.33433078975400	6282	34	over	over	IN
nyp.33433078975400	6282	35	each	each	DT
nyp.33433078975400	6282	36	slice	slice	NN
nyp.33433078975400	6282	37	with	with	IN
nyp.33433078975400	6282	38	raspberry	raspberry	NN
nyp.33433078975400	6282	39	or	or	CC
nyp.33433078975400	6282	40	apricot	apricot	NN
nyp.33433078975400	6282	41	jam	jam	NN
nyp.33433078975400	6282	42	,	,	,
nyp.33433078975400	6282	43	or	or	CC
nyp.33433078975400	6282	44	some	some	DT
nyp.33433078975400	6282	45	of	of	IN
nyp.33433078975400	6282	46	each	each	DT
nyp.33433078975400	6282	47	alternately	alternately	RB
nyp.33433078975400	6282	48	,	,	,
nyp.33433078975400	6282	49	or	or	CC
nyp.33433078975400	6282	50	any	any	DT
nyp.33433078975400	6282	51	other	other	JJ
nyp.33433078975400	6282	52	sort	sort	NN
nyp.33433078975400	6282	53	of	of	IN
nyp.33433078975400	6282	54	preserve	preserve	NN
nyp.33433078975400	6282	55	.	.	.
nyp.33433078975400	6283	1	Replace	replace	VB
nyp.33433078975400	6283	2	each	each	DT
nyp.33433078975400	6283	3	piece	piece	NN
nyp.33433078975400	6283	4	in	in	IN
nyp.33433078975400	6283	5	its	-PRON-	PRP$
nyp.33433078975400	6283	6	original	original	JJ
nyp.33433078975400	6283	7	form	form	NN
nyp.33433078975400	6283	8	;	;	:
nyp.33433078975400	6283	9	when	when	WRB
nyp.33433078975400	6283	10	completed	complete	VBN
nyp.33433078975400	6283	11	,	,	,
nyp.33433078975400	6283	12	make	make	VB
nyp.33433078975400	6283	13	an	an	DT
nyp.33433078975400	6283	14	icing	icing	NN
nyp.33433078975400	6283	15	as	as	IN
nyp.33433078975400	6283	16	directed	direct	VBN
nyp.33433078975400	6283	17	for	for	IN
nyp.33433078975400	6283	18	cakes	cake	NNS
nyp.33433078975400	6283	19	,	,	,
nyp.33433078975400	6283	20	with	with	IN
nyp.33433078975400	6283	21	four	four	CD
nyp.33433078975400	6283	22	whites	white	NNS
nyp.33433078975400	6283	23	of	of	IN
nyp.33433078975400	6283	24	the	the	DT
nyp.33433078975400	6283	25	eggs	egg	NNS
nyp.33433078975400	6283	26	to	to	IN
nyp.33433078975400	6283	27	a	a	DT
nyp.33433078975400	6283	28	pound	pound	NN
nyp.33433078975400	6283	29	of	of	IN
nyp.33433078975400	6283	30	sugar	sugar	NN
nyp.33433078975400	6283	31	,	,	,
nyp.33433078975400	6283	32	which	which	WDT
nyp.33433078975400	6283	33	will	will	MD
nyp.33433078975400	6283	34	make	make	VB
nyp.33433078975400	6283	35	it	-PRON-	PRP
nyp.33433078975400	6283	36	rather	rather	RB
nyp.33433078975400	6283	37	thin	thin	JJ
nyp.33433078975400	6283	38	.	.	.
nyp.33433078975400	6284	1	It	-PRON-	PRP
nyp.33433078975400	6284	2	may	may	MD
nyp.33433078975400	6284	3	be	be	VB
nyp.33433078975400	6284	4	coloured	colour	VBN
nyp.33433078975400	6284	5	with	with	IN
nyp.33433078975400	6284	6	cochineal	cochineal	NN
nyp.33433078975400	6284	7	,	,	,
nyp.33433078975400	6284	8	&	&	CC
nyp.33433078975400	6284	9	c.	c.	NNP
nyp.33433078975400	6284	10	;	;	:
nyp.33433078975400	6284	11	spread	spread	VBD
nyp.33433078975400	6284	12	it	-PRON-	PRP
nyp.33433078975400	6284	13	over	over	IN
nyp.33433078975400	6284	14	the	the	DT
nyp.33433078975400	6284	15	cake	cake	NN
nyp.33433078975400	6284	16	,	,	,
nyp.33433078975400	6284	17	which	which	WDT
nyp.33433078975400	6284	18	,	,	,
nyp.33433078975400	6284	19	being	be	VBG
nyp.33433078975400	6284	20	thin	thin	JJ
nyp.33433078975400	6284	21	,	,	,
nyp.33433078975400	6284	22	will	will	MD
nyp.33433078975400	6284	23	run	run	VB
nyp.33433078975400	6284	24	into	into	IN
nyp.33433078975400	6284	25	the	the	DT
nyp.33433078975400	6284	26	flutes	flute	NNS
nyp.33433078975400	6284	27	and	and	CC
nyp.33433078975400	6284	28	mouldings	moulding	NNS
nyp.33433078975400	6284	29	of	of	IN
nyp.33433078975400	6284	30	the	the	DT
nyp.33433078975400	6284	31	cake	cake	NN
nyp.33433078975400	6284	32	,	,	,
nyp.33433078975400	6284	33	when	when	WRB
nyp.33433078975400	6284	34	it	-PRON-	PRP
nyp.33433078975400	6284	35	will	will	MD
nyp.33433078975400	6284	36	appear	appear	VB
nyp.33433078975400	6284	37	of	of	IN
nyp.33433078975400	6284	38	the	the	DT
nyp.33433078975400	6284	39	same	same	JJ
nyp.33433078975400	6284	40	form	form	NN
nyp.33433078975400	6284	41	as	as	IN
nyp.33433078975400	6284	42	before	before	RB
nyp.33433078975400	6284	43	.	.	.
nyp.33433078975400	6285	1	Let	let	VB
nyp.33433078975400	6285	2	it	-PRON-	PRP
nyp.33433078975400	6285	3	dry	dry	VB
nyp.33433078975400	6285	4	in	in	IN
nyp.33433078975400	6285	5	the	the	DT
nyp.33433078975400	6285	6	mouth	mouth	NN
nyp.33433078975400	6285	7	of	of	IN
nyp.33433078975400	6285	8	the	the	DT
nyp.33433078975400	6285	9	oven	oven	NN
nyp.33433078975400	6285	10	,	,	,
nyp.33433078975400	6285	11	but	but	CC
nyp.33433078975400	6285	12	be	be	VB
nyp.33433078975400	6285	13	careful	careful	JJ
nyp.33433078975400	6285	14	it	-PRON-	PRP
nyp.33433078975400	6285	15	does	do	VBZ
nyp.33433078975400	6285	16	not	not	RB
nyp.33433078975400	6285	17	get	get	VB
nyp.33433078975400	6285	18	discoloured	discoloured	JJ
nyp.33433078975400	6285	19	.	.	.
nyp.33433078975400	6286	1	When	when	WRB
nyp.33433078975400	6286	2	it	-PRON-	PRP
nyp.33433078975400	6286	3	is	be	VBZ
nyp.33433078975400	6286	4	dry	dry	JJ
nyp.33433078975400	6286	5	,	,	,
nyp.33433078975400	6286	6	ornament	ornament	VB
nyp.33433078975400	6286	7	it	-PRON-	PRP
nyp.33433078975400	6286	8	with	with	IN
nyp.33433078975400	6286	9	piping	piping	NN
nyp.33433078975400	6286	10	.	.	.
nyp.33433078975400	6287	1	Savoy	Savoy	NNP
nyp.33433078975400	6287	2	cakes	cake	NNS
nyp.33433078975400	6287	3	are	be	VBP
nyp.33433078975400	6287	4	often	often	RB
nyp.33433078975400	6287	5	done	do	VBN
nyp.33433078975400	6287	6	in	in	IN
nyp.33433078975400	6287	7	the	the	DT
nyp.33433078975400	6287	8	same	same	JJ
nyp.33433078975400	6287	9	manner	manner	NN
nyp.33433078975400	6287	10	,	,	,
nyp.33433078975400	6287	11	without	without	IN
nyp.33433078975400	6287	12	being	be	VBG
nyp.33433078975400	6287	13	cut	cut	VBN
nyp.33433078975400	6287	14	in	in	IN
nyp.33433078975400	6287	15	slices	slice	NNS
nyp.33433078975400	6287	16	,	,	,
nyp.33433078975400	6287	17	to	to	TO
nyp.33433078975400	6287	18	ornament	ornament	VB
nyp.33433078975400	6287	19	them	-PRON-	PRP
nyp.33433078975400	6287	20	;	;	:
nyp.33433078975400	6287	21	or	or	CC
nyp.33433078975400	6287	22	they	-PRON-	PRP
nyp.33433078975400	6287	23	may	may	MD
nyp.33433078975400	6287	24	be	be	VB
nyp.33433078975400	6287	25	done	do	VBN
nyp.33433078975400	6287	26	without	without	IN
nyp.33433078975400	6287	27	icing	icing	NN
nyp.33433078975400	6287	28	,	,	,
nyp.33433078975400	6287	29	and	and	CC
nyp.33433078975400	6287	30	either	either	CC
nyp.33433078975400	6287	31	piped	pipe	VBD
nyp.33433078975400	6287	32	or	or	CC
nyp.33433078975400	6287	33	ornamented	ornament	VBN
nyp.33433078975400	6287	34	with	with	IN
nyp.33433078975400	6287	35	gum	gum	NN
nyp.33433078975400	6287	36	paste	paste	NN
nyp.33433078975400	6287	37	borders	border	NNS
nyp.33433078975400	6287	38	,	,	,
nyp.33433078975400	6287	39	&	&	CC
nyp.33433078975400	6287	40	c.	c.	NNP
nyp.33433078975400	6287	41	,	,	,
nyp.33433078975400	6287	42	which	which	WDT
nyp.33433078975400	6287	43	are	be	VBP
nyp.33433078975400	6287	44	fixed	fix	VBN
nyp.33433078975400	6287	45	on	on	RP
nyp.33433078975400	6287	46	with	with	IN
nyp.33433078975400	6287	47	dissolved	dissolved	JJ
nyp.33433078975400	6287	48	gum	gum	NN
nyp.33433078975400	6287	49	Arabic	arabic	JJ
nyp.33433078975400	6287	50	.	.	.
nyp.33433078975400	6288	1	Volutes	volute	NNS
nyp.33433078975400	6288	2	or	or	CC
nyp.33433078975400	6288	3	high	high	JJ
nyp.33433078975400	6288	4	and	and	CC
nyp.33433078975400	6288	5	projecting	project	VBG
nyp.33433078975400	6288	6	figures	figure	NNS
nyp.33433078975400	6288	7	are	be	VBP
nyp.33433078975400	6288	8	supported	support	VBN
nyp.33433078975400	6288	9	with	with	IN
nyp.33433078975400	6288	10	small	small	JJ
nyp.33433078975400	6288	11	wire	wire	NN
nyp.33433078975400	6288	12	.	.	.
nyp.33433078975400	6289	1	Savoy	Savoy	NNP
nyp.33433078975400	6289	2	Cake	Cake	NNP
nyp.33433078975400	6289	3	to	to	TO
nyp.33433078975400	6289	4	represent	represent	VB
nyp.33433078975400	6289	5	a	a	DT
nyp.33433078975400	6289	6	Melon.—Bake	Melon.—Bake	NNP
nyp.33433078975400	6289	7	a	a	DT
nyp.33433078975400	6289	8	cake	cake	NN
nyp.33433078975400	6289	9	in	in	IN
nyp.33433078975400	6289	10	a	a	DT
nyp.33433078975400	6289	11	melon	melon	NN
nyp.33433078975400	6289	12	-	-	HYPH
nyp.33433078975400	6289	13	mould	mould	NN
nyp.33433078975400	6289	14	;	;	:
nyp.33433078975400	6289	15	when	when	WRB
nyp.33433078975400	6289	16	cold	cold	JJ
nyp.33433078975400	6289	17	,	,	,
nyp.33433078975400	6289	18	cover	cover	VBP
nyp.33433078975400	6289	19	it	-PRON-	PRP
nyp.33433078975400	6289	20	with	with	IN
nyp.33433078975400	6289	21	icing	icing	NN
nyp.33433078975400	6289	22	as	as	IN
nyp.33433078975400	6289	23	for	for	IN
nyp.33433078975400	6289	24	a	a	DT
nyp.33433078975400	6289	25	Venice	Venice	NNP
nyp.33433078975400	6289	26	cake	cake	NN
nyp.33433078975400	6289	27	.	.	.
nyp.33433078975400	6290	1	Whilst	whilst	IN
nyp.33433078975400	6290	2	it	-PRON-	PRP
nyp.33433078975400	6290	3	is	be	VBZ
nyp.33433078975400	6290	4	wet	wet	JJ
nyp.33433078975400	6290	5	,	,	,
nyp.33433078975400	6290	6	stick	stick	VB
nyp.33433078975400	6290	7	on	on	IN
nyp.33433078975400	6290	8	some	some	DT
nyp.33433078975400	6290	9	pieces	piece	NNS
nyp.33433078975400	6290	10	of	of	IN
nyp.33433078975400	6290	11	loaf	loaf	NN
nyp.33433078975400	6290	12	sugar	sugar	NN
nyp.33433078975400	6290	13	,	,	,
nyp.33433078975400	6290	14	to	to	TO
nyp.33433078975400	6290	15	imitate	imitate	VB
nyp.33433078975400	6290	16	the	the	DT
nyp.33433078975400	6290	17	surface	surface	NN
nyp.33433078975400	6290	18	of	of	IN
nyp.33433078975400	6290	19	the	the	DT
nyp.33433078975400	6290	20	melon	melon	NN
nyp.33433078975400	6290	21	.	.	.
nyp.33433078975400	6291	1	Strew	strew	VB
nyp.33433078975400	6291	2	over	over	IN
nyp.33433078975400	6291	3	it	-PRON-	PRP
nyp.33433078975400	6291	4	some	some	DT
nyp.33433078975400	6291	5	yellow	yellow	JJ
nyp.33433078975400	6291	6	and	and	CC
nyp.33433078975400	6291	7	green	green	JJ
nyp.33433078975400	6291	8	sugar	sugar	NN
nyp.33433078975400	6291	9	-	-	HYPH
nyp.33433078975400	6291	10	sands	sand	NNS
nyp.33433078975400	6291	11	;	;	:
nyp.33433078975400	6291	12	or	or	CC
nyp.33433078975400	6291	13	paint	paint	VB
nyp.33433078975400	6291	14	it	-PRON-	PRP
nyp.33433078975400	6291	15	when	when	WRB
nyp.33433078975400	6291	16	dry	dry	JJ
nyp.33433078975400	6291	17	to	to	TO
nyp.33433078975400	6291	18	imitate	imitate	VB
nyp.33433078975400	6291	19	nature	nature	NN
nyp.33433078975400	6291	20	.	.	.
nyp.33433078975400	6292	1	Form	form	VB
nyp.33433078975400	6292	2	the	the	DT
nyp.33433078975400	6292	3	stalk	stalk	NN
nyp.33433078975400	6292	4	,	,	,
nyp.33433078975400	6292	5	leaves	leave	NNS
nyp.33433078975400	6292	6	,	,	,
nyp.33433078975400	6292	7	&	&	CC
nyp.33433078975400	6292	8	c.	c.	NNP
nyp.33433078975400	6292	9	,	,	,
nyp.33433078975400	6292	10	out	out	IN
nyp.33433078975400	6292	11	of	of	IN
nyp.33433078975400	6292	12	gum	gum	NN
nyp.33433078975400	6292	13	-	-	HYPH
nyp.33433078975400	6292	14	paste	paste	NN
nyp.33433078975400	6292	15	,	,	,
nyp.33433078975400	6292	16	and	and	CC
nyp.33433078975400	6292	17	fix	fix	VB
nyp.33433078975400	6292	18	them	-PRON-	PRP
nyp.33433078975400	6292	19	in	in	IN
nyp.33433078975400	6292	20	the	the	DT
nyp.33433078975400	6292	21	centre	centre	NN
nyp.33433078975400	6292	22	,	,	,
nyp.33433078975400	6292	23	on	on	IN
nyp.33433078975400	6292	24	the	the	DT
nyp.33433078975400	6292	25	top	top	NN
nyp.33433078975400	6292	26	.	.	.
nyp.33433078975400	6293	1	Savoy	Savoy	NNP
nyp.33433078975400	6293	2	Cake	Cake	NNP
nyp.33433078975400	6293	3	to	to	TO
nyp.33433078975400	6293	4	imitate	imitate	VB
nyp.33433078975400	6293	5	a	a	DT
nyp.33433078975400	6293	6	Hedgehog.-Bake	Hedgehog.-Bake	NNP
nyp.33433078975400	6293	7	a	a	DT
nyp.33433078975400	6293	8	cake	cake	NN
nyp.33433078975400	6293	9	in	in	IN
nyp.33433078975400	6293	10	a	a	DT
nyp.33433078975400	6293	11	mould	mould	NN
nyp.33433078975400	6293	12	of	of	IN
nyp.33433078975400	6293	13	that	that	DT
nyp.33433078975400	6293	14	torm	torm	NNP
nyp.33433078975400	6293	15	;	;	:
nyp.33433078975400	6293	16	blanch	blanch	VB
nyp.33433078975400	6293	17	sorne	sorne	JJ
nyp.33433078975400	6293	18	Valentia	Valentia	NNP
nyp.33433078975400	6293	19	or	or	CC
nyp.33433078975400	6293	20	Jordan	Jordan	NNP
nyp.33433078975400	6293	21	almonds	almond	NNS
nyp.33433078975400	6293	22	;	;	:
nyp.33433078975400	6293	23	cut	cut	VBD
nyp.33433078975400	6293	24	them	-PRON-	PRP
nyp.33433078975400	6293	25	into	into	IN
nyp.33433078975400	6293	26	small	small	JJ
nyp.33433078975400	6293	27	fillets	fillet	NNS
nyp.33433078975400	6293	28	and	and	CC
nyp.33433078975400	6293	29	stick	stick	VB
nyp.33433078975400	6293	30	them	-PRON-	PRP
nyp.33433078975400	6293	31	over	over	IN
nyp.33433078975400	6293	32	the	the	DT
nyp.33433078975400	6293	33	surface	surface	NN
nyp.33433078975400	6293	34	,	,	,
nyp.33433078975400	6293	35	to	to	TO
nyp.33433078975400	6293	36	form	form	VB
nyp.33433078975400	6293	37	the	the	DT
nyp.33433078975400	6293	38	quills	quill	NNS
nyp.33433078975400	6293	39	or	or	CC
nyp.33433078975400	6293	40	prickles	prickle	NNS
nyp.33433078975400	6293	41	of	of	IN
nyp.33433078975400	6293	42	the	the	DT
nyp.33433078975400	6293	43	hog	hog	NN
nyp.33433078975400	6293	44	.	.	.
nyp.33433078975400	6294	1	Put	put	VB
nyp.33433078975400	6294	2	in	in	RP
nyp.33433078975400	6294	3	two	two	CD
nyp.33433078975400	6294	4	currants	currant	NNS
nyp.33433078975400	6294	5	for	for	IN
nyp.33433078975400	6294	6	the	the	DT
nyp.33433078975400	6294	7	eyes	eye	NNS
nyp.33433078975400	6294	8	.	.	.
nyp.33433078975400	6295	1	10	10	CD
nyp.33433078975400	6295	2	110	110	CD
nyp.33433078975400	6295	3	THE	the	DT
nyp.33433078975400	6295	4	PASTRY	pastry	NN
nyp.33433078975400	6295	5	-	-	HYPH
nyp.33433078975400	6295	6	CVOK	CVOK	NNP
nyp.33433078975400	6295	7	.	.	.
nyp.33433078975400	6296	1	Bordeaux	Bordeaux	NNP
nyp.33433078975400	6296	2	or	or	CC
nyp.33433078975400	6296	3	Parisian	Parisian	NNP
nyp.33433078975400	6296	4	Cakes.-Make	Cakes.-Make	NNP
nyp.33433078975400	6296	5	a	a	DT
nyp.33433078975400	6296	6	mixture	mixture	NN
nyp.33433078975400	6296	7	as	as	IN
nyp.33433078975400	6296	8	for	for	IN
nyp.33433078975400	6296	9	pound	pound	NN
nyp.33433078975400	6296	10	-	-	HYPH
nyp.33433078975400	6296	11	cakes	cake	NNS
nyp.33433078975400	6296	12	,	,	,
nyp.33433078975400	6296	13	leaving	leave	VBG
nyp.33433078975400	6296	14	out	out	RP
nyp.33433078975400	6296	15	the	the	DT
nyp.33433078975400	6296	16	fruit	fruit	NN
nyp.33433078975400	6296	17	,	,	,
nyp.33433078975400	6296	18	peel	peel	VB
nyp.33433078975400	6296	19	,	,	,
nyp.33433078975400	6296	20	spices	spice	NNS
nyp.33433078975400	6296	21	,	,	,
nyp.33433078975400	6296	22	&	&	CC
nyp.33433078975400	6296	23	c.	c.	NNP
nyp.33433078975400	6296	24	;	;	:
nyp.33433078975400	6296	25	bake	bake	VB
nyp.33433078975400	6296	26	it	-PRON-	PRP
nyp.33433078975400	6296	27	in	in	IN
nyp.33433078975400	6296	28	a	a	DT
nyp.33433078975400	6296	29	round	round	JJ
nyp.33433078975400	6296	30	or	or	CC
nyp.33433078975400	6296	31	oval	oval	JJ
nyp.33433078975400	6296	32	hoop	hoop	NN
nyp.33433078975400	6296	33	.	.	.
nyp.33433078975400	6297	1	When	when	WRB
nyp.33433078975400	6297	2	baked	baked	JJ
nyp.33433078975400	6297	3	and	and	CC
nyp.33433078975400	6297	4	cold	cold	JJ
nyp.33433078975400	6297	5	,	,	,
nyp.33433078975400	6297	6	cut	cut	VBD
nyp.33433078975400	6297	7	it	-PRON-	PRP
nyp.33433078975400	6297	8	into	into	IN
nyp.33433078975400	6297	9	slices	slice	NNS
nyp.33433078975400	6297	10	,	,	,
nyp.33433078975400	6297	11	half	half	PDT
nyp.33433078975400	6297	12	an	an	DT
nyp.33433078975400	6297	13	inch	inch	NN
nyp.33433078975400	6297	14	thick	thick	JJ
nyp.33433078975400	6297	15	;	;	:
nyp.33433078975400	6297	16	spread	spread	VB
nyp.33433078975400	6297	17	each	each	DT
nyp.33433078975400	6297	18	slice	slice	NN
nyp.33433078975400	6297	19	over	over	RP
nyp.33433078975400	6297	20	with	with	IN
nyp.33433078975400	6297	21	jam	jam	NN
nyp.33433078975400	6297	22	or	or	CC
nyp.33433078975400	6297	23	marmalade	marmalade	NN
nyp.33433078975400	6297	24	.	.	.
nyp.33433078975400	6298	1	The	the	DT
nyp.33433078975400	6298	2	outside	outside	NN
nyp.33433078975400	6298	3	of	of	IN
nyp.33433078975400	6298	4	the	the	DT
nyp.33433078975400	6298	5	cake	cake	NN
nyp.33433078975400	6298	6	may	may	MD
nyp.33433078975400	6298	7	be	be	VB
nyp.33433078975400	6298	8	cut	cut	VBN
nyp.33433078975400	6298	9	round	round	RB
nyp.33433078975400	6298	10	,	,	,
nyp.33433078975400	6298	11	or	or	CC
nyp.33433078975400	6298	12	fluted	flute	VBN
nyp.33433078975400	6298	13	to	to	TO
nyp.33433078975400	6298	14	form	form	VB
nyp.33433078975400	6298	15	a	a	DT
nyp.33433078975400	6298	16	star	star	NN
nyp.33433078975400	6298	17	;	;	:
nyp.33433078975400	6298	18	and	and	CC
nyp.33433078975400	6298	19	the	the	DT
nyp.33433078975400	6298	20	centre	centre	NN
nyp.33433078975400	6298	21	of	of	IN
nyp.33433078975400	6298	22	the	the	DT
nyp.33433078975400	6298	23	cake	cake	NN
nyp.33433078975400	6298	24	is	be	VBZ
nyp.33433078975400	6298	25	occasionally	occasionally	RB
nyp.33433078975400	6298	26	cut	cut	VBN
nyp.33433078975400	6298	27	out	out	RP
nyp.33433078975400	6298	28	to	to	IN
nyp.33433078975400	6298	29	about	about	RB
nyp.33433078975400	6298	30	an	an	DT
nyp.33433078975400	6298	31	inch	inch	NN
nyp.33433078975400	6298	32	and	and	CC
nyp.33433078975400	6298	33	a	a	DT
nyp.33433078975400	6298	34	half	half	NN
nyp.33433078975400	6298	35	from	from	IN
nyp.33433078975400	6298	36	the	the	DT
nyp.33433078975400	6298	37	edge	edge	NN
nyp.33433078975400	6298	38	,	,	,
nyp.33433078975400	6298	39	leaving	leave	VBG
nyp.33433078975400	6298	40	the	the	DT
nyp.33433078975400	6298	41	bottom	bottom	JJ
nyp.33433078975400	6298	42	slice	slice	NN
nyp.33433078975400	6298	43	whole	whole	NN
nyp.33433078975400	6298	44	:	:	:
nyp.33433078975400	6298	45	this	this	DT
nyp.33433078975400	6298	46	may	may	MD
nyp.33433078975400	6298	47	be	be	VB
nyp.33433078975400	6298	48	filled	fill	VBN
nyp.33433078975400	6298	49	with	with	IN
nyp.33433078975400	6298	50	pre-	pre-	JJ
nyp.33433078975400	6298	51	served	serve	VBN
nyp.33433078975400	6298	52	wet	wet	JJ
nyp.33433078975400	6298	53	or	or	CC
nyp.33433078975400	6298	54	dry	dry	JJ
nyp.33433078975400	6298	55	fruits	fruit	NNS
nyp.33433078975400	6298	56	,	,	,
nyp.33433078975400	6298	57	creams	cream	NNS
nyp.33433078975400	6298	58	,	,	,
nyp.33433078975400	6298	59	or	or	CC
nyp.33433078975400	6298	60	a	a	DT
nyp.33433078975400	6298	61	trifle	trifle	NN
nyp.33433078975400	6298	62	.	.	.
nyp.33433078975400	6299	1	The	the	DT
nyp.33433078975400	6299	2	top	top	NN
nyp.33433078975400	6299	3	is	be	VBZ
nyp.33433078975400	6299	4	ornamented	ornament	VBN
nyp.33433078975400	6299	5	with	with	IN
nyp.33433078975400	6299	6	piping	piping	NN
nyp.33433078975400	6299	7	,	,	,
nyp.33433078975400	6299	8	wet	wet	JJ
nyp.33433078975400	6299	9	or	or	CC
nyp.33433078975400	6299	10	dry	dry	JJ
nyp.33433078975400	6299	11	fruits	fruit	NNS
nyp.33433078975400	6299	12	,	,	,
nyp.33433078975400	6299	13	and	and	CC
nyp.33433078975400	6299	14	peels	peel	NNS
nyp.33433078975400	6299	15	,	,	,
nyp.33433078975400	6299	16	or	or	CC
nyp.33433078975400	6299	17	piped	pipe	VBN
nyp.33433078975400	6299	18	with	with	IN
nyp.33433078975400	6299	19	jam	jam	NN
nyp.33433078975400	6299	20	and	and	CC
nyp.33433078975400	6299	21	icing	icing	NN
nyp.33433078975400	6299	22	.	.	.
nyp.33433078975400	6300	1	Italian	Italian	NNP
nyp.33433078975400	6300	2	Bread.-One	bread.-one	CD
nyp.33433078975400	6300	3	pound	pound	NN
nyp.33433078975400	6300	4	of	of	IN
nyp.33433078975400	6300	5	butter	butter	NN
nyp.33433078975400	6300	6	,	,	,
nyp.33433078975400	6300	7	one	one	CD
nyp.33433078975400	6300	8	pound	pound	NN
nyp.33433078975400	6300	9	of	of	IN
nyp.33433078975400	6300	10	powdered	powder	VBN
nyp.33433078975400	6300	11	loaf	loaf	NN
nyp.33433078975400	6300	12	sugar	sugar	NN
nyp.33433078975400	6300	13	,	,	,
nyp.33433078975400	6300	14	one	one	CD
nyp.33433078975400	6300	15	pound	pound	NN
nyp.33433078975400	6300	16	two	two	CD
nyp.33433078975400	6300	17	ounces	ounce	NNS
nyp.33433078975400	6300	18	of	of	IN
nyp.33433078975400	6300	19	flour	flour	NN
nyp.33433078975400	6300	20	,	,	,
nyp.33433078975400	6300	21	twelve	twelve	CD
nyp.33433078975400	6300	22	eggs	egg	NNS
nyp.33433078975400	6300	23	,	,	,
nyp.33433078975400	6300	24	half	half	PDT
nyp.33433078975400	6300	25	a	a	DT
nyp.33433078975400	6300	26	pound	pound	NN
nyp.33433078975400	6300	27	of	of	IN
nyp.33433078975400	6300	28	citron	citron	NN
nyp.33433078975400	6300	29	,	,	,
nyp.33433078975400	6300	30	and	and	CC
nyp.33433078975400	6300	31	lemon	lemon	NN
nyp.33433078975400	6300	32	-	-	HYPH
nyp.33433078975400	6300	33	peel	peel	NN
nyp.33433078975400	6300	34	.	.	.
nyp.33433078975400	6301	1	Mix	mix	VB
nyp.33433078975400	6301	2	as	as	IN
nyp.33433078975400	6301	3	for	for	IN
nyp.33433078975400	6301	4	pound	pound	NN
nyp.33433078975400	6301	5	-	-	HYPH
nyp.33433078975400	6301	6	cake	cake	NN
nyp.33433078975400	6301	7	.	.	.
nyp.33433078975400	6302	1	If	if	IN
nyp.33433078975400	6302	2	the	the	DT
nyp.33433078975400	6302	3	mixture	mixture	NN
nyp.33433078975400	6302	4	begins	begin	VBZ
nyp.33433078975400	6302	5	to	to	TO
nyp.33433078975400	6302	6	curdle	curdle	VB
nyp.33433078975400	6302	7	,	,	,
nyp.33433078975400	6302	8	which	which	WDT
nyp.33433078975400	6302	9	it	-PRON-	PRP
nyp.33433078975400	6302	10	is	be	VBZ
nyp.33433078975400	6302	11	most	most	RBS
nyp.33433078975400	6302	12	likely	likely	JJ
nyp.33433078975400	6302	13	to	to	TO
nyp.33433078975400	6302	14	do	do	VB
nyp.33433078975400	6302	15	from	from	IN
nyp.33433078975400	6302	16	the	the	DT
nyp.33433078975400	6302	17	quantity	quantity	NN
nyp.33433078975400	6302	18	of	of	IN
nyp.33433078975400	6302	19	eggs	egg	NNS
nyp.33433078975400	6302	20	,	,	,
nyp.33433078975400	6302	21	add	add	VB
nyp.33433078975400	6302	22	a	a	DT
nyp.33433078975400	6302	23	little	little	JJ
nyp.33433078975400	6302	24	of	of	IN
nyp.33433078975400	6302	25	the	the	DT
nyp.33433078975400	6302	26	flour	flour	NN
nyp.33433078975400	6302	27	.	.	.
nyp.33433078975400	6303	1	When	when	WRB
nyp.33433078975400	6303	2	the	the	DT
nyp.33433078975400	6303	3	eggs	egg	NNS
nyp.33433078975400	6303	4	are	be	VBP
nyp.33433078975400	6303	5	all	all	DT
nyp.33433078975400	6303	6	used	use	VBN
nyp.33433078975400	6303	7	,	,	,
nyp.33433078975400	6303	8	and	and	CC
nyp.33433078975400	6303	9	it	-PRON-	PRP
nyp.33433078975400	6303	10	is	be	VBZ
nyp.33433078975400	6303	11	light	light	JJ
nyp.33433078975400	6303	12	,	,	,
nyp.33433078975400	6303	13	stir	stir	VB
nyp.33433078975400	6303	14	in	in	IN
nyp.33433078975400	6303	15	the	the	DT
nyp.33433078975400	6303	16	remainder	remainder	NN
nyp.33433078975400	6303	17	of	of	IN
nyp.33433078975400	6303	18	the	the	DT
nyp.33433078975400	6303	19	flour	flour	NN
nyp.33433078975400	6303	20	lightly	lightly	RB
nyp.33433078975400	6303	21	.	.	.
nyp.33433078975400	6304	1	Bake	bake	VB
nyp.33433078975400	6304	2	it	-PRON-	PRP
nyp.33433078975400	6304	3	in	in	RP
nyp.33433078975400	6304	4	long	long	JJ
nyp.33433078975400	6304	5	,	,	,
nyp.33433078975400	6304	6	nar-	nar-	JJ
nyp.33433078975400	6304	7	row	row	NN
nyp.33433078975400	6304	8	tins	tin	NNS
nyp.33433078975400	6304	9	,	,	,
nyp.33433078975400	6304	10	either	either	CC
nyp.33433078975400	6304	11	papered	paper	VBN
nyp.33433078975400	6304	12	or	or	CC
nyp.33433078975400	6304	13	buttered	butter	VBN
nyp.33433078975400	6304	14	:	:	:
nyp.33433078975400	6304	15	first	first	RB
nyp.33433078975400	6304	16	put	put	VBN
nyp.33433078975400	6304	17	in	in	RP
nyp.33433078975400	6304	18	a	a	DT
nyp.33433078975400	6304	19	layer	layer	NN
nyp.33433078975400	6304	20	of	of	IN
nyp.33433078975400	6304	21	the	the	DT
nyp.33433078975400	6304	22	mix-	mix-	NN
nyp.33433078975400	6304	23	ture	ture	NN
nyp.33433078975400	6304	24	,	,	,
nyp.33433078975400	6304	25	and	and	CC
nyp.33433078975400	6304	26	cover	cover	VB
nyp.33433078975400	6304	27	it	-PRON-	PRP
nyp.33433078975400	6304	28	with	with	IN
nyp.33433078975400	6304	29	the	the	DT
nyp.33433078975400	6304	30	peel	peel	NN
nyp.33433078975400	6304	31	cut	cut	VBN
nyp.33433078975400	6304	32	in	in	IN
nyp.33433078975400	6304	33	large	large	JJ
nyp.33433078975400	6304	34	thin	thin	JJ
nyp.33433078975400	6304	35	slices	slice	NNS
nyp.33433078975400	6304	36	;	;	:
nyp.33433078975400	6304	37	proceed	proceed	VB
nyp.33433078975400	6304	38	in	in	IN
nyp.33433078975400	6304	39	this	this	DT
nyp.33433078975400	6304	40	way	way	NN
nyp.33433078975400	6304	41	until	until	IN
nyp.33433078975400	6304	42	it	-PRON-	PRP
nyp.33433078975400	6304	43	is	be	VBZ
nyp.33433078975400	6304	44	three	three	CD
nyp.33433078975400	6304	45	parts	part	NNS
nyp.33433078975400	6304	46	full	full	JJ
nyp.33433078975400	6304	47	,	,	,
nyp.33433078975400	6304	48	and	and	CC
nyp.33433078975400	6304	49	bake	bake	VB
nyp.33433078975400	6304	50	it	-PRON-	PRP
nyp.33433078975400	6304	51	in	in	IN
nyp.33433078975400	6304	52	a	a	DT
nyp.33433078975400	6304	53	moderate	moderate	JJ
nyp.33433078975400	6304	54	oven	oven	NN
nyp.33433078975400	6304	55	.	.	.
nyp.33433078975400	6305	1	Rice	Rice	NNP
nyp.33433078975400	6305	2	Pound	Pound	NNP
nyp.33433078975400	6305	3	-	-	HYPH
nyp.33433078975400	6305	4	Cake	Cake	NNP
nyp.33433078975400	6305	5	.	.	.
nyp.33433078975400	6306	1	-	-	:
nyp.33433078975400	6306	2	One	one	CD
nyp.33433078975400	6306	3	pound	pound	NN
nyp.33433078975400	6306	4	of	of	IN
nyp.33433078975400	6306	5	butter	butter	NN
nyp.33433078975400	6306	6	,	,	,
nyp.33433078975400	6306	7	one	one	CD
nyp.33433078975400	6306	8	pound	pound	NN
nyp.33433078975400	6306	9	of	of	IN
nyp.33433078975400	6306	10	powdered	powder	VBN
nyp.33433078975400	6306	11	loaf	loaf	NN
nyp.33433078975400	6306	12	sugar	sugar	NN
nyp.33433078975400	6306	13	,	,	,
nyp.33433078975400	6306	14	twelve	twelve	CD
nyp.33433078975400	6306	15	ounces	ounce	NNS
nyp.33433078975400	6306	16	of	of	IN
nyp.33433078975400	6306	17	flour	flour	NN
nyp.33433078975400	6306	18	,	,	,
nyp.33433078975400	6306	19	half	half	PDT
nyp.33433078975400	6306	20	a	a	DT
nyp.33433078975400	6306	21	pound	pound	NN
nyp.33433078975400	6306	22	of	of	IN
nyp.33433078975400	6306	23	ground	ground	NN
nyp.33433078975400	6306	24	rice	rice	NN
nyp.33433078975400	6306	25	,	,	,
nyp.33433078975400	6306	26	and	and	CC
nyp.33433078975400	6306	27	twelve	twelve	CD
nyp.33433078975400	6306	28	eggs	egg	NNS
nyp.33433078975400	6306	29	.	.	.
nyp.33433078975400	6307	1	Mix	mix	VB
nyp.33433078975400	6307	2	as	as	IN
nyp.33433078975400	6307	3	Italian	italian	JJ
nyp.33433078975400	6307	4	bread	bread	NN
nyp.33433078975400	6307	5	,	,	,
nyp.33433078975400	6307	6	and	and	CC
nyp.33433078975400	6307	7	bake	bake	VB
nyp.33433078975400	6307	8	it	-PRON-	PRP
nyp.33433078975400	6307	9	in	in	IN
nyp.33433078975400	6307	10	a	a	DT
nyp.33433078975400	6307	11	papered	paper	VBN
nyp.33433078975400	6307	12	hoop	hoop	NN
nyp.33433078975400	6307	13	.	.	.
nyp.33433078975400	6308	1	If	if	IN
nyp.33433078975400	6308	2	it	-PRON-	PRP
nyp.33433078975400	6308	3	is	be	VBZ
nyp.33433078975400	6308	4	required	require	VBN
nyp.33433078975400	6308	5	with	with	IN
nyp.33433078975400	6308	6	fruit	fruit	NN
nyp.33433078975400	6308	7	,	,	,
nyp.33433078975400	6308	8	put	put	VB
nyp.33433078975400	6308	9	two	two	CD
nyp.33433078975400	6308	10	pounds	pound	NNS
nyp.33433078975400	6308	11	of	of	IN
nyp.33433078975400	6308	12	currants	currant	NNS
nyp.33433078975400	6308	13	,	,	,
nyp.33433078975400	6308	14	three	three	CD
nyp.33433078975400	6308	15	-	-	HYPH
nyp.33433078975400	6308	16	quarters	quarter	NNS
nyp.33433078975400	6308	17	of	of	IN
nyp.33433078975400	6308	18	a	a	DT
nyp.33433078975400	6308	19	pound	pound	NN
nyp.33433078975400	6308	20	of	of	IN
nyp.33433078975400	6308	21	peel	peel	NN
nyp.33433078975400	6308	22	,	,	,
nyp.33433078975400	6308	23	one	one	CD
nyp.33433078975400	6308	24	nutmeg	nutmeg	NN
nyp.33433078975400	6308	25	,	,	,
nyp.33433078975400	6308	26	grated	grate	VBN
nyp.33433078975400	6308	27	,	,	,
nyp.33433078975400	6308	28	and	and	CC
nyp.33433078975400	6308	29	a	a	DT
nyp.33433078975400	6308	30	little	little	JJ
nyp.33433078975400	6308	31	pounded	pound	VBN
nyp.33433078975400	6308	32	mace	mace	NN
nyp.33433078975400	6308	33	.	.	.
nyp.33433078975400	6309	1	Wafers.--Four	wafers.--four	PRP$
nyp.33433078975400	6309	2	ounces	ounce	NNS
nyp.33433078975400	6309	3	of	of	IN
nyp.33433078975400	6309	4	sugar	sugar	NN
nyp.33433078975400	6309	5	,	,	,
nyp.33433078975400	6309	6	four	four	CD
nyp.33433078975400	6309	7	ounces	ounce	NNS
nyp.33433078975400	6309	8	of	of	IN
nyp.33433078975400	6309	9	butter	butter	NN
nyp.33433078975400	6309	10	,	,	,
nyp.33433078975400	6309	11	eight	eight	CD
nyp.33433078975400	6309	12	ounces	ounce	NNS
nyp.33433078975400	6309	13	of	of	IN
nyp.33433078975400	6309	14	flour	flour	NN
nyp.33433078975400	6309	15	,	,	,
nyp.33433078975400	6309	16	the	the	DT
nyp.33433078975400	6309	17	yolk	yolk	NN
nyp.33433078975400	6309	18	or	or	CC
nyp.33433078975400	6309	19	white	white	NN
nyp.33433078975400	6309	20	of	of	IN
nyp.33433078975400	6309	21	one	one	CD
nyp.33433078975400	6309	22	egg	egg	NN
nyp.33433078975400	6309	23	,	,	,
nyp.33433078975400	6309	24	and	and	CC
nyp.33433078975400	6309	25	half	half	PDT
nyp.33433078975400	6309	26	a	a	DT
nyp.33433078975400	6309	27	tea	tea	NN
nyp.33433078975400	6309	28	-	-	HYPH
nyp.33433078975400	6309	29	cupful	cupful	NN
nyp.33433078975400	6309	30	of	of	IN
nyp.33433078975400	6309	31	milk	milk	NN
nyp.33433078975400	6309	32	or	or	CC
nyp.33433078975400	6309	33	Melt	melt	VB
nyp.33433078975400	6309	34	the	the	DT
nyp.33433078975400	6309	35	butter	butter	NN
nyp.33433078975400	6309	36	in	in	IN
nyp.33433078975400	6309	37	the	the	DT
nyp.33433078975400	6309	38	water	water	NN
nyp.33433078975400	6309	39	;	;	:
nyp.33433078975400	6309	40	mix	mix	VB
nyp.33433078975400	6309	41	the	the	DT
nyp.33433078975400	6309	42	egg	egg	NN
nyp.33433078975400	6309	43	,	,	,
nyp.33433078975400	6309	44	sugar	sugar	NN
nyp.33433078975400	6309	45	and	and	CC
nyp.33433078975400	6309	46	flour	flour	NN
nyp.33433078975400	6309	47	together	together	RB
nyp.33433078975400	6309	48	,	,	,
nyp.33433078975400	6309	49	adding	add	VBG
nyp.33433078975400	6309	50	,	,	,
nyp.33433078975400	6309	51	by	by	IN
nyp.33433078975400	6309	52	degrees	degree	NNS
nyp.33433078975400	6309	53	,	,	,
nyp.33433078975400	6309	54	the	the	DT
nyp.33433078975400	6309	55	melted	melt	VBN
nyp.33433078975400	6309	56	butter	butter	NN
nyp.33433078975400	6309	57	and	and	CC
nyp.33433078975400	6309	58	water	water	NN
nyp.33433078975400	6309	59	;	;	:
nyp.33433078975400	6309	60	or	or	CC
nyp.33433078975400	6309	61	,	,	,
nyp.33433078975400	6309	62	instead	instead	RB
nyp.33433078975400	6309	63	of	of	IN
nyp.33433078975400	6309	64	the	the	DT
nyp.33433078975400	6309	65	butter	butter	NN
nyp.33433078975400	6309	66	,	,	,
nyp.33433078975400	6309	67	it	-PRON-	PRP
nyp.33433078975400	6309	68	may	may	MD
nyp.33433078975400	6309	69	be	be	VB
nyp.33433078975400	6309	70	made	make	VBN
nyp.33433078975400	6309	71	into	into	IN
nyp.33433078975400	6309	72	a	a	DT
nyp.33433078975400	6309	73	thin	thin	JJ
nyp.33433078975400	6309	74	batter	batter	NN
nyp.33433078975400	6309	75	with	with	IN
nyp.33433078975400	6309	76	cream	cream	NN
nyp.33433078975400	6309	77	,	,	,
nyp.33433078975400	6309	78	and	and	CC
nyp.33433078975400	6309	79	a	a	DT
nyp.33433078975400	6309	80	little	little	JJ
nyp.33433078975400	6309	81	orange	orange	JJ
nyp.33433078975400	6309	82	-	-	HYPH
nyp.33433078975400	6309	83	flower	flower	NN
nyp.33433078975400	6309	84	water	water	NN
nyp.33433078975400	6309	85	,	,	,
nyp.33433078975400	6309	86	or	or	CC
nyp.33433078975400	6309	87	any	any	DT
nyp.33433078975400	6309	88	other	other	JJ
nyp.33433078975400	6309	89	essence	essence	NN
nyp.33433078975400	6309	90	,	,	,
nyp.33433078975400	6309	91	to	to	TO
nyp.33433078975400	6309	92	flavour	flavour	VB
nyp.33433078975400	6309	93	it	-PRON-	PRP
nyp.33433078975400	6309	94	.	.	.
nyp.33433078975400	6310	1	The	the	DT
nyp.33433078975400	6310	2	mixture	mixture	NN
nyp.33433078975400	6310	3	may	may	MD
nyp.33433078975400	6310	4	be	be	VB
nyp.33433078975400	6310	5	coloured	colour	VBN
nyp.33433078975400	6310	6	.	.	.
nyp.33433078975400	6311	1	Make	make	VB
nyp.33433078975400	6311	2	the	the	DT
nyp.33433078975400	6311	3	wafer	wafer	NN
nyp.33433078975400	6311	4	-	-	HYPH
nyp.33433078975400	6311	5	tongs	tong	NNS
nyp.33433078975400	6311	6	hot	hot	JJ
nyp.33433078975400	6311	7	over	over	IN
nyp.33433078975400	6311	8	the	the	DT
nyp.33433078975400	6311	9	hole	hole	NN
nyp.33433078975400	6311	10	of	of	IN
nyp.33433078975400	6311	11	a	a	DT
nyp.33433078975400	6311	12	stove	stove	NN
nyp.33433078975400	6311	13	or	or	CC
nyp.33433078975400	6311	14	clear	clear	JJ
nyp.33433078975400	6311	15	fire	fire	NN
nyp.33433078975400	6311	16	.	.	.
nyp.33433078975400	6312	1	Rub	rub	VB
nyp.33433078975400	6312	2	the	the	DT
nyp.33433078975400	6312	3	inside	inside	JJ
nyp.33433078975400	6312	4	surfaces	surface	NNS
nyp.33433078975400	6312	5	with	with	IN
nyp.33433078975400	6312	6	butter	butter	NN
nyp.33433078975400	6312	7	or	or	CC
nyp.33433078975400	6312	8	oil	oil	NN
nyp.33433078975400	6312	9	,	,	,
nyp.33433078975400	6312	10	put	put	VBN
nyp.33433078975400	6312	11	in	in	RP
nyp.33433078975400	6312	12	a	a	DT
nyp.33433078975400	6312	13	spoonful	spoonful	NN
nyp.33433078975400	6312	14	of	of	IN
nyp.33433078975400	6312	15	the	the	DT
nyp.33433078975400	6312	16	batter	batter	NN
nyp.33433078975400	6312	17	,	,	,
nyp.33433078975400	6312	18	and	and	CC
nyp.33433078975400	6312	19	close	close	VB
nyp.33433078975400	6312	20	the	the	DT
nyp.33433078975400	6312	21	tongs	tong	NNS
nyp.33433078975400	6312	22	immediately	immediately	RB
nyp.33433078975400	6312	23	;	;	:
nyp.33433078975400	6312	24	put	put	VBD
nyp.33433078975400	6312	25	them	-PRON-	PRP
nyp.33433078975400	6312	26	on	on	IN
nyp.33433078975400	6312	27	the	the	DT
nyp.33433078975400	6312	28	fire	fire	NN
nyp.33433078975400	6312	29	,	,	,
nyp.33433078975400	6312	30	lurning	lurne	VBG
nyp.33433078975400	6312	31	them	-PRON-	PRP
nyp.33433078975400	6312	32	occasionally	occasionally	RB
nyp.33433078975400	6312	33	until	until	IN
nyp.33433078975400	6312	34	the	the	DT
nyp.33433078975400	6312	35	wafer	wafer	NN
nyp.33433078975400	6312	36	is	be	VBZ
nyp.33433078975400	6312	37	done	do	VBN
nyp.33433078975400	6312	38	,	,	,
nyp.33433078975400	6312	39	which	which	WDT
nyp.33433078975400	6312	40	a	a	DT
nyp.33433078975400	6312	41	little	little	JJ
nyp.33433078975400	6312	42	practice	practice	NN
nyp.33433078975400	6312	43	will	will	MD
nyp.33433078975400	6312	44	soon	soon	RB
nyp.33433078975400	6312	45	enable	enable	VB
nyp.33433078975400	6312	46	you	-PRON-	PRP
nyp.33433078975400	6312	47	to	to	TO
nyp.33433078975400	6312	48	ascertain	ascertain	VB
nyp.33433078975400	6312	49	;	;	:
nyp.33433078975400	6312	50	roll	roll	VB
nyp.33433078975400	6312	51	the	the	DT
nyp.33433078975400	6312	52	wafers	wafer	NNS
nyp.33433078975400	6312	53	on	on	IN
nyp.33433078975400	6312	54	a	a	DT
nyp.33433078975400	6312	55	small	small	JJ
nyp.33433078975400	6312	56	round	round	NN
nyp.33433078975400	6312	57	stick	stick	NN
nyp.33433078975400	6312	58	,	,	,
nyp.33433078975400	6312	59	stand	stand	VB
nyp.33433078975400	6312	60	them	-PRON-	PRP
nyp.33433078975400	6312	61	on	on	IN
nyp.33433078975400	6312	62	their	-PRON-	PRP$
nyp.33433078975400	6312	63	ends	end	NNS
nyp.33433078975400	6312	64	in	in	IN
nyp.33433078975400	6312	65	a	a	DT
nyp.33433078975400	6312	66	sieve	sieve	NN
nyp.33433078975400	6312	67	,	,	,
nyp.33433078975400	6312	68	and	and	CC
nyp.33433078975400	6312	69	put	put	VBD
nyp.33433078975400	6312	70	them	-PRON-	PRP
nyp.33433078975400	6312	71	in	in	IN
nyp.33433078975400	6312	72	the	the	DT
nyp.33433078975400	6312	73	stove	stove	NN
nyp.33433078975400	6312	74	to	to	TO
nyp.33433078975400	6312	75	dry	dry	VB
nyp.33433078975400	6312	76	;	;	:
nyp.33433078975400	6312	77	serve	serve	VB
nyp.33433078975400	6312	78	them	-PRON-	PRP
nyp.33433078975400	6312	79	with	with	IN
nyp.33433078975400	6312	80	ices	ice	NNS
nyp.33433078975400	6312	81	.	.	.
nyp.33433078975400	6313	1	water	water	NN
nyp.33433078975400	6313	2	.	.	.
nyp.33433078975400	6314	1	CAKES	CAKES	NNP
nyp.33433078975400	6314	2	.	.	.
nyp.33433078975400	6315	1	Almond	Almond	NNP
nyp.33433078975400	6315	2	Cakes	Cakes	NNPS
nyp.33433078975400	6315	3	.	.	.
nyp.33433078975400	6316	1	-	-	:
nyp.33433078975400	6316	2	Take	take	VB
nyp.33433078975400	6316	3	one	one	CD
nyp.33433078975400	6316	4	pound	pound	NN
nyp.33433078975400	6316	5	of	of	IN
nyp.33433078975400	6316	6	sweet	sweet	JJ
nyp.33433078975400	6316	7	Valentia	Valentia	NNP
nyp.33433078975400	6316	8	,	,	,
nyp.33433078975400	6316	9	or	or	CC
nyp.33433078975400	6316	10	Province	Province	NNP
nyp.33433078975400	6316	11	almonds	almond	NNS
nyp.33433078975400	6316	12	cover	cover	VBP
nyp.33433078975400	6316	13	them	-PRON-	PRP
nyp.33433078975400	6316	14	with	with	IN
nyp.33433078975400	6316	15	boiling	boil	VBG
nyp.33433078975400	6316	16	water	water	NN
nyp.33433078975400	6316	17	in	in	IN
nyp.33433078975400	6316	18	a	a	DT
nyp.33433078975400	6316	19	saucepan	saucepan	NN
nyp.33433078975400	6316	20	;	;	:
nyp.33433078975400	6316	21	let	let	VB
nyp.33433078975400	6316	22	them	-PRON-	PRP
nyp.33433078975400	6316	23	just	just	RB
nyp.33433078975400	6316	24	boil	boil	VB
nyp.33433078975400	6316	25	up	up	RP
nyp.33433078975400	6316	26	,	,	,
nyp.33433078975400	6316	27	then	then	RB
nyp.33433078975400	6316	28	strain	strain	VB
nyp.33433078975400	6316	29	them	-PRON-	PRP
nyp.33433078975400	6316	30	out	out	IN
nyp.33433078975400	6316	31	of	of	IN
nyp.33433078975400	6316	32	the	the	DT
nyp.33433078975400	6316	33	water	water	NN
nyp.33433078975400	6316	34	,	,	,
nyp.33433078975400	6316	35	and	and	CC
nyp.33433078975400	6316	36	rub	rub	VB
nyp.33433078975400	6316	37	them	-PRON-	PRP
nyp.33433078975400	6316	38	out	out	IN
nyp.33433078975400	6316	39	of	of	IN
nyp.33433078975400	6316	40	their	-PRON-	PRP$
nyp.33433078975400	6316	41	skins	skin	NNS
nyp.33433078975400	6316	42	;	;	,
nyp.33433078975400	6316	43	cut	cut	VB
nyp.33433078975400	6316	44	about	about	RB
nyp.33433078975400	6316	45	two	two	CD
nyp.33433078975400	6316	46	ounces	ounce	NNS
nyp.33433078975400	6316	47	of	of	IN
nyp.33433078975400	6316	48	them	-PRON-	PRP
nyp.33433078975400	6316	49	into	into	IN
nyp.33433078975400	6316	50	thin	thin	JJ
nyp.33433078975400	6316	51	slices	slice	NNS
nyp.33433078975400	6316	52	;	;	:
nyp.33433078975400	6316	53	put	put	VB
nyp.33433078975400	6316	54	the	the	DT
nyp.33433078975400	6316	55	rest	rest	NN
nyp.33433078975400	6316	56	into	into	IN
nyp.33433078975400	6316	57	a	a	DT
nyp.33433078975400	6316	58	mortar	mortar	NN
nyp.33433078975400	6316	59	,	,	,
nyp.33433078975400	6316	60	with	with	IN
nyp.33433078975400	6316	61	one	one	CD
nyp.33433078975400	6316	62	pound	pound	NN
nyp.33433078975400	6316	63	and	and	CC
nyp.33433078975400	6316	64	a	a	DT
nyp.33433078975400	6316	65	half	half	NN
nyp.33433078975400	6316	66	of	of	IN
nyp.33433078975400	6316	67	loaf	loaf	NN
nyp.33433078975400	6316	68	sugar	sugar	NN
nyp.33433078975400	6316	69	,	,	,
nyp.33433078975400	6316	70	the	the	DT
nyp.33433078975400	6316	71	whites	white	NNS
nyp.33433078975400	6316	72	of	of	IN
nyp.33433078975400	6316	73	six	six	CD
nyp.33433078975400	6316	74	eggs	egg	NNS
nyp.33433078975400	6316	75	,	,	,
nyp.33433078975400	6316	76	and	and	CC
nyp.33433078975400	6316	77	one	one	CD
nyp.33433078975400	6316	78	table	table	NN
nyp.33433078975400	6316	79	-	-	HYPH
nyp.33433078975400	6316	80	spoonful	spoonful	NN
nyp.33433078975400	6316	81	of	of	IN
nyp.33433078975400	6316	82	orange	orange	JJ
nyp.33433078975400	6316	83	-	-	HYPH
nyp.33433078975400	6316	84	flower	flower	NN
nyp.33433078975400	6316	85	water	water	NN
nyp.33433078975400	6316	86	;	;	:
nyp.33433078975400	6316	87	pound	pound	VB
nyp.33433078975400	6316	88	it	-PRON-	PRP
nyp.33433078975400	6316	89	fine	fine	RB
nyp.33433078975400	6316	90	;	;	:
nyp.33433078975400	6316	91	lay	lay	VB
nyp.33433078975400	6316	92	your	-PRON-	PRP$
nyp.33433078975400	6316	93	wafer	wafer	NN
nyp.33433078975400	6316	94	-	-	HYPH
nyp.33433078975400	6316	95	paper	paper	NN
nyp.33433078975400	6316	96	on	on	IN
nyp.33433078975400	6316	97	the	the	DT
nyp.33433078975400	6316	98	tin	tin	NN
nyp.33433078975400	6316	99	,	,	,
nyp.33433078975400	6316	100	and	and	CC
nyp.33433078975400	6316	101	drop	drop	VB
nyp.33433078975400	6316	102	your	-PRON-	PRP$
nyp.33433078975400	6316	103	almond	almond	NN
nyp.33433078975400	6316	104	cakes	cake	NNS
nyp.33433078975400	6316	105	on	on	IN
nyp.33433078975400	6316	106	it	-PRON-	PRP
nyp.33433078975400	6316	107	112	112	CD
nyp.33433078975400	6316	108	THE	the	DT
nyp.33433078975400	6316	109	PASTRY•COOK	PASTRY•COOK	NNP
nyp.33433078975400	6316	110	.	.	.
nyp.33433078975400	6317	1	There	there	EX
nyp.33433078975400	6317	2	is	be	VBZ
nyp.33433078975400	6317	3	another	another	DT
nyp.33433078975400	6317	4	method	method	NN
nyp.33433078975400	6317	5	,	,	,
nyp.33433078975400	6317	6	which	which	WDT
nyp.33433078975400	6317	7	is	be	VBZ
nyp.33433078975400	6317	8	as	as	IN
nyp.33433078975400	6317	9	follows	follow	VBZ
nyp.33433078975400	6317	10	:	:	:
nyp.33433078975400	6317	11	Take	take	VB
nyp.33433078975400	6317	12	two	two	CD
nyp.33433078975400	6317	13	pounds	pound	NNS
nyp.33433078975400	6317	14	of	of	IN
nyp.33433078975400	6317	15	currants	currant	NNS
nyp.33433078975400	6317	16	,	,	,
nyp.33433078975400	6317	17	half	half	PDT
nyp.33433078975400	6317	18	an	an	DT
nyp.33433078975400	6317	19	ounce	ounce	NN
nyp.33433078975400	6317	20	each	each	DT
nyp.33433078975400	6317	21	of	of	IN
nyp.33433078975400	6317	22	ground	ground	NN
nyp.33433078975400	6317	23	allspice	allspice	NN
nyp.33433078975400	6317	24	and	and	CC
nyp.33433078975400	6317	25	powdered	powder	VBN
nyp.33433078975400	6317	26	cinnamon	cinnamon	NN
nyp.33433078975400	6317	27	;	;	:
nyp.33433078975400	6317	28	four	four	CD
nyp.33433078975400	6317	29	ounces	ounce	NNS
nyp.33433078975400	6317	30	each	each	DT
nyp.33433078975400	6317	31	of	of	IN
nyp.33433078975400	6317	32	candied	candy	VBN
nyp.33433078975400	6317	33	orange	orange	NN
nyp.33433078975400	6317	34	and	and	CC
nyp.33433078975400	6317	35	lemon	lemon	NN
nyp.33433078975400	6317	36	peel	peel	NN
nyp.33433078975400	6317	37	;	;	:
nyp.33433078975400	6317	38	eight	eight	CD
nyp.33433078975400	6317	39	ounces	ounce	NNS
nyp.33433078975400	6317	40	of	of	IN
nyp.33433078975400	6317	41	butter	butter	NN
nyp.33433078975400	6317	42	,	,	,
nyp.33433078975400	6317	43	one	one	CD
nyp.33433078975400	6317	44	pound	pound	NN
nyp.33433078975400	6317	45	of	of	IN
nyp.33433078975400	6317	46	moist	moist	JJ
nyp.33433078975400	6317	47	sugar	sugar	NN
nyp.33433078975400	6317	48	,	,	,
nyp.33433078975400	6317	49	and	and	CC
nyp.33433078975400	6317	50	twelve	twelve	CD
nyp.33433078975400	6317	51	ounces	ounce	NNS
nyp.33433078975400	6317	52	of	of	IN
nyp.33433078975400	6317	53	flour	flour	NN
nyp.33433078975400	6317	54	;	;	:
nyp.33433078975400	6317	55	mix	mix	VB
nyp.33433078975400	6317	56	the	the	DT
nyp.33433078975400	6317	57	whole	whole	JJ
nyp.33433078975400	6317	58	well	well	RB
nyp.33433078975400	6317	59	together	together	RB
nyp.33433078975400	6317	60	;	;	:
nyp.33433078975400	6317	61	roll	roll	VB
nyp.33433078975400	6317	62	out	out	RP
nyp.33433078975400	6317	63	a	a	DT
nyp.33433078975400	6317	64	piece	piece	NN
nyp.33433078975400	6317	65	of	of	IN
nyp.33433078975400	6317	66	puff	puff	NN
nyp.33433078975400	6317	67	paste	paste	NN
nyp.33433078975400	6317	68	;	;	:
nyp.33433078975400	6317	69	cut	cut	VB
nyp.33433078975400	6317	70	it	-PRON-	PRP
nyp.33433078975400	6317	71	into	into	IN
nyp.33433078975400	6317	72	oval	oval	JJ
nyp.33433078975400	6317	73	shapes	shape	NNS
nyp.33433078975400	6317	74	;	;	:
nyp.33433078975400	6317	75	put	put	VB
nyp.33433078975400	6317	76	a	a	DT
nyp.33433078975400	6317	77	small	small	JJ
nyp.33433078975400	6317	78	quantity	quantity	NN
nyp.33433078975400	6317	79	of	of	IN
nyp.33433078975400	6317	80	your	-PRON-	PRP$
nyp.33433078975400	6317	81	composition	composition	NN
nyp.33433078975400	6317	82	into	into	IN
nyp.33433078975400	6317	83	each	each	DT
nyp.33433078975400	6317	84	,	,	,
nyp.33433078975400	6317	85	and	and	CC
nyp.33433078975400	6317	86	double	double	VB
nyp.33433078975400	6317	87	them	-PRON-	PRP
nyp.33433078975400	6317	88	up	up	RP
nyp.33433078975400	6317	89	in	in	IN
nyp.33433078975400	6317	90	the	the	DT
nyp.33433078975400	6317	91	shape	shape	NN
nyp.33433078975400	6317	92	of	of	IN
nyp.33433078975400	6317	93	a	a	DT
nyp.33433078975400	6317	94	puff	puff	NN
nyp.33433078975400	6317	95	;	;	:
nyp.33433078975400	6317	96	put	put	VB
nyp.33433078975400	6317	97	the	the	DT
nyp.33433078975400	6317	98	whole	whole	NN
nyp.33433078975400	6317	99	on	on	IN
nyp.33433078975400	6317	100	a	a	DT
nyp.33433078975400	6317	101	board	board	NN
nyp.33433078975400	6317	102	,	,	,
nyp.33433078975400	6317	103	flatten	flatten	VB
nyp.33433078975400	6317	104	them	-PRON-	PRP
nyp.33433078975400	6317	105	down	down	RP
nyp.33433078975400	6317	106	with	with	IN
nyp.33433078975400	6317	107	a	a	DT
nyp.33433078975400	6317	108	rolling	rolling	NN
nyp.33433078975400	6317	109	-	-	HYPH
nyp.33433078975400	6317	110	pin	pin	NN
nyp.33433078975400	6317	111	,	,	,
nyp.33433078975400	6317	112	and	and	CC
nyp.33433078975400	6317	113	sift	sift	VB
nyp.33433078975400	6317	114	powdered	powder	VBN
nyp.33433078975400	6317	115	sugar	sugar	NN
nyp.33433078975400	6317	116	over	over	IN
nyp.33433078975400	6317	117	them	-PRON-	PRP
nyp.33433078975400	6317	118	-	-	:
nyp.33433078975400	6317	119	do	do	VBP
nyp.33433078975400	6317	120	not	not	RB
nyp.33433078975400	6317	121	put	put	VB
nyp.33433078975400	6317	122	them	-PRON-	PRP
nyp.33433078975400	6317	123	too	too	RB
nyp.33433078975400	6317	124	close	close	RB
nyp.33433078975400	6317	125	together	together	RB
nyp.33433078975400	6317	126	;	;	:
nyp.33433078975400	6317	127	bake	bake	VB
nyp.33433078975400	6317	128	them	-PRON-	PRP
nyp.33433078975400	6317	129	on	on	IN
nyp.33433078975400	6317	130	iron	iron	NN
nyp.33433078975400	6317	131	plates	plate	NNS
nyp.33433078975400	6317	132	in	in	IN
nyp.33433078975400	6317	133	a	a	DT
nyp.33433078975400	6317	134	hot	hot	JJ
nyp.33433078975400	6317	135	oven	oven	NN
nyp.33433078975400	6317	136	.	.	.
nyp.33433078975400	6318	1	Breakfast	breakfast	NN
nyp.33433078975400	6318	2	.	.	.
nyp.33433078975400	6319	1	-	-	:
nyp.33433078975400	6319	2	Put	put	VB
nyp.33433078975400	6319	3	a	a	DT
nyp.33433078975400	6319	4	tea	tea	NN
nyp.33433078975400	6319	5	-	-	HYPH
nyp.33433078975400	6319	6	spoonful	spoonful	NN
nyp.33433078975400	6319	7	of	of	IN
nyp.33433078975400	6319	8	good	good	JJ
nyp.33433078975400	6319	9	yeast	yeast	NN
nyp.33433078975400	6319	10	into	into	IN
nyp.33433078975400	6319	11	two	two	CD
nyp.33433078975400	6319	12	pounds	pound	NNS
nyp.33433078975400	6319	13	of	of	IN
nyp.33433078975400	6319	14	flour	flour	NN
nyp.33433078975400	6319	15	;	;	:
nyp.33433078975400	6319	16	mix	mix	VB
nyp.33433078975400	6319	17	the	the	DT
nyp.33433078975400	6319	18	yeast	yeast	NN
nyp.33433078975400	6319	19	and	and	CC
nyp.33433078975400	6319	20	a	a	DT
nyp.33433078975400	6319	21	little	little	JJ
nyp.33433078975400	6319	22	of	of	IN
nyp.33433078975400	6319	23	your	-PRON-	PRP$
nyp.33433078975400	6319	24	flour	flour	NN
nyp.33433078975400	6319	25	with	with	IN
nyp.33433078975400	6319	26	a	a	DT
nyp.33433078975400	6319	27	half	half	JJ
nyp.33433078975400	6319	28	pint	pint	NN
nyp.33433078975400	6319	29	of	of	IN
nyp.33433078975400	6319	30	warm	warm	JJ
nyp.33433078975400	6319	31	milk	milk	NN
nyp.33433078975400	6319	32	,	,	,
nyp.33433078975400	6319	33	about	about	IN
nyp.33433078975400	6319	34	the	the	DT
nyp.33433078975400	6319	35	consistence	consistence	NN
nyp.33433078975400	6319	36	of	of	IN
nyp.33433078975400	6319	37	batter	batter	NN
nyp.33433078975400	6319	38	.	.	.
nyp.33433078975400	6320	1	When	when	WRB
nyp.33433078975400	6320	2	your	-PRON-	PRP$
nyp.33433078975400	6320	3	paste	paste	NN
nyp.33433078975400	6320	4	has	have	VBZ
nyp.33433078975400	6320	5	risen	rise	VBN
nyp.33433078975400	6320	6	well	well	RB
nyp.33433078975400	6320	7	,	,	,
nyp.33433078975400	6320	8	take	take	VB
nyp.33433078975400	6320	9	a	a	DT
nyp.33433078975400	6320	10	little	little	JJ
nyp.33433078975400	6320	11	milk,-melt	milk,-melt	NNS
nyp.33433078975400	6320	12	three	three	CD
nyp.33433078975400	6320	13	ounces	ounce	NNS
nyp.33433078975400	6320	14	of	of	IN
nyp.33433078975400	6320	15	butter	butter	NN
nyp.33433078975400	6320	16	in	in	IN
nyp.33433078975400	6320	17	it	-PRON-	PRP
nyp.33433078975400	6320	18	;	;	:
nyp.33433078975400	6320	19	put	put	VB
nyp.33433078975400	6320	20	a	a	DT
nyp.33433078975400	6320	21	tea-	tea-	JJ
nyp.33433078975400	6320	22	spoonful	spoonful	NN
nyp.33433078975400	6320	23	of	of	IN
nyp.33433078975400	6320	24	salt	salt	NN
nyp.33433078975400	6320	25	,	,	,
nyp.33433078975400	6320	26	and	and	CC
nyp.33433078975400	6320	27	the	the	DT
nyp.33433078975400	6320	28	yolks	yolk	NNS
nyp.33433078975400	6320	29	of	of	IN
nyp.33433078975400	6320	30	eight	eight	CD
nyp.33433078975400	6320	31	eggs	egg	NNS
nyp.33433078975400	6320	32	into	into	IN
nyp.33433078975400	6320	33	the	the	DT
nyp.33433078975400	6320	34	flour	flour	NN
nyp.33433078975400	6320	35	and	and	CC
nyp.33433078975400	6320	36	yeast	yeast	NN
nyp.33433078975400	6320	37	,	,	,
nyp.33433078975400	6320	38	and	and	CC
nyp.33433078975400	6320	39	with	with	IN
nyp.33433078975400	6320	40	the	the	DT
nyp.33433078975400	6320	41	milk	milk	NN
nyp.33433078975400	6320	42	and	and	CC
nyp.33433078975400	6320	43	butter	butter	NN
nyp.33433078975400	6320	44	mix	mix	VB
nyp.33433078975400	6320	45	it	-PRON-	PRP
nyp.33433078975400	6320	46	well	well	RB
nyp.33433078975400	6320	47	into	into	IN
nyp.33433078975400	6320	48	dough	dough	NN
nyp.33433078975400	6320	49	.	.	.
nyp.33433078975400	6321	1	Be	be	VB
nyp.33433078975400	6321	2	careful	careful	JJ
nyp.33433078975400	6321	3	that	that	IN
nyp.33433078975400	6321	4	neither	neither	CC
nyp.33433078975400	6321	5	your	-PRON-	PRP$
nyp.33433078975400	6321	6	butter	butter	NN
nyp.33433078975400	6321	7	nor	nor	CC
nyp.33433078975400	6321	8	milk	milk	NN
nyp.33433078975400	6321	9	is	be	VBZ
nyp.33433078975400	6321	10	so	so	RB
nyp.33433078975400	6321	11	hot	hot	JJ
nyp.33433078975400	6321	12	as	as	IN
nyp.33433078975400	6321	13	to	to	IN
nyp.33433078975400	6321	14	scală	scală	VB
nyp.33433078975400	6321	15	the	the	DT
nyp.33433078975400	6321	16	flour	flour	NN
nyp.33433078975400	6321	17	or	or	CC
nyp.33433078975400	6321	18	yeast	yeast	NN
nyp.33433078975400	6321	19	,	,	,
nyp.33433078975400	6321	20	and	and	CC
nyp.33433078975400	6321	21	also	also	RB
nyp.33433078975400	6321	22	that	that	IN
nyp.33433078975400	6321	23	your	-PRON-	PRP$
nyp.33433078975400	6321	24	dough	dough	NN
nyp.33433078975400	6321	25	is	be	VBZ
nyp.33433078975400	6321	26	not	not	RB
nyp.33433078975400	6321	27	too	too	RB
nyp.33433078975400	6321	28	soft	soft	JJ
nyp.33433078975400	6321	29	.	.	.
nyp.33433078975400	6322	1	Make	make	VB
nyp.33433078975400	6322	2	your	-PRON-	PRP$
nyp.33433078975400	6322	3	paste	paste	NN
nyp.33433078975400	6322	4	into	into	IN
nyp.33433078975400	6322	5	cakes	cake	NNS
nyp.33433078975400	6322	6	about	about	IN
nyp.33433078975400	6322	7	two	two	CD
nyp.33433078975400	6322	8	inches	inch	NNS
nyp.33433078975400	6322	9	thick	thick	JJ
nyp.33433078975400	6322	10	;	;	:
nyp.33433078975400	6322	11	pnt	pnt	VB
nyp.33433078975400	6322	12	them	-PRON-	PRP
nyp.33433078975400	6322	13	into	into	IN
nyp.33433078975400	6322	14	buttered	buttered	JJ
nyp.33433078975400	6322	15	hoops	hoop	NNS
nyp.33433078975400	6322	16	:	:	:
nyp.33433078975400	6322	17	lay	lay	VB
nyp.33433078975400	6322	18	the	the	DT
nyp.33433078975400	6322	19	hoops	hoop	NNS
nyp.33433078975400	6322	20	on	on	IN
nyp.33433078975400	6322	21	iron	iron	NN
nyp.33433078975400	6322	22	plates	plate	NNS
nyp.33433078975400	6322	23	,	,	,
nyp.33433078975400	6322	24	and	and	CC
nyp.33433078975400	6322	25	wben	wben	NNP
nyp.33433078975400	6322	26	they	-PRON-	PRP
nyp.33433078975400	6322	27	are	be	VBP
nyp.33433078975400	6322	28	lightly	lightly	RB
nyp.33433078975400	6322	29	risen	rise	VBN
nyp.33433078975400	6322	30	,	,	,
nyp.33433078975400	6322	31	bake	bake	VB
nyp.33433078975400	6322	32	them	-PRON-	PRP
nyp.33433078975400	6322	33	in	in	IN
nyp.33433078975400	6322	34	a	a	DT
nyp.33433078975400	6322	35	warm	warm	JJ
nyp.33433078975400	6322	36	ven	ven	NN
nyp.33433078975400	6322	37	.	.	.
nyp.33433078975400	6323	1	When	when	WRB
nyp.33433078975400	6323	2	done	do	VBN
nyp.33433078975400	6323	3	,	,	,
nyp.33433078975400	6323	4	cut	cut	VB
nyp.33433078975400	6323	5	them	-PRON-	PRP
nyp.33433078975400	6323	6	into	into	IN
nyp.33433078975400	6323	7	slices	slice	NNS
nyp.33433078975400	6323	8	half	half	PDT
nyp.33433078975400	6323	9	an	an	DT
nyp.33433078975400	6323	10	inch	inch	NN
nyp.33433078975400	6323	11	thick	thick	JJ
nyp.33433078975400	6323	12	,	,	,
nyp.33433078975400	6323	13	and	and	CC
nyp.33433078975400	6323	14	butter	butter	VB
nyp.33433078975400	6323	15	each	each	DT
nyp.33433078975400	6323	16	slice	slice	NN
nyp.33433078975400	6323	17	as	as	IN
nyp.33433078975400	6323	18	you	-PRON-	PRP
nyp.33433078975400	6323	19	would	would	MD
nyp.33433078975400	6323	20	a	a	DT
nyp.33433078975400	6323	21	roll	roll	NN
nyp.33433078975400	6323	22	;	;	:
nyp.33433078975400	6323	23	then	then	RB
nyp.33433078975400	6323	24	cut	cut	VB
nyp.33433078975400	6323	25	them	-PRON-	PRP
nyp.33433078975400	6323	26	into	into	IN
nyp.33433078975400	6323	27	pieces	piece	NNS
nyp.33433078975400	6323	28	,	,	,
nyp.33433078975400	6323	29	and	and	CC
nyp.33433078975400	6323	30	serve	serve	VB
nyp.33433078975400	6323	31	up	up	RP
nyp.33433078975400	6323	32	for	for	IN
nyp.33433078975400	6323	33	breakfast	breakfast	NN
nyp.33433078975400	6323	34	or	or	CC
nyp.33433078975400	6323	35	tea	tea	NN
nyp.33433078975400	6323	36	.	.	.
nyp.33433078975400	6324	1	Cinnamon	cinnamon	NN
nyp.33433078975400	6324	2	,	,	,
nyp.33433078975400	6324	3	Currant	Currant	NNP
nyp.33433078975400	6324	4	,	,	,
nyp.33433078975400	6324	5	and	and	CC
nyp.33433078975400	6324	6	Caraway.-	caraway.-	NN
nyp.33433078975400	6324	7	Rub	rub	VB
nyp.33433078975400	6324	8	one	one	CD
nyp.33433078975400	6324	9	pound	pound	NN
nyp.33433078975400	6324	10	of	of	IN
nyp.33433078975400	6324	11	butter	butter	NN
nyp.33433078975400	6324	12	into	into	IN
nyp.33433078975400	6324	13	three	three	CD
nyp.33433078975400	6324	14	pounds	pound	NNS
nyp.33433078975400	6324	15	and	and	CC
nyp.33433078975400	6324	16	a	a	DT
nyp.33433078975400	6324	17	half	half	NN
nyp.33433078975400	6324	18	of	of	IN
nyp.33433078975400	6324	19	four	four	CD
nyp.33433078975400	6324	20	;	;	,
nyp.33433078975400	6324	21	make	make	VB
nyp.33433078975400	6324	22	a	a	DT
nyp.33433078975400	6324	23	hole	hole	NN
nyp.33433078975400	6324	24	,	,	,
nyp.33433078975400	6324	25	and	and	CC
nyp.33433078975400	6324	26	put	put	VBD
nyp.33433078975400	6324	27	in	in	RP
nyp.33433078975400	6324	28	one	one	CD
nyp.33433078975400	6324	29	pound	pound	NN
nyp.33433078975400	6324	30	of	of	IN
nyp.33433078975400	6324	31	powdered	powder	VBN
nyp.33433078975400	6324	32	loaf	loaf	NN
nyp.33433078975400	6324	33	sugar	sugar	NN
nyp.33433078975400	6324	34	;	;	:
nyp.33433078975400	6324	35	then	then	RB
nyp.33433078975400	6324	36	wet	wet	VB
nyp.33433078975400	6324	37	it	-PRON-	PRP
nyp.33433078975400	6324	38	up	up	RP
nyp.33433078975400	6324	39	with	with	IN
nyp.33433078975400	6324	40	half	half	PDT
nyp.33433078975400	6324	41	a	a	DT
nyp.33433078975400	6324	42	pint	pint	NN
nyp.33433078975400	6324	43	of	of	IN
nyp.33433078975400	6324	44	honey	honey	NN
nyp.33433078975400	6324	45	water	water	NN
nyp.33433078975400	6324	46	,	,	,
nyp.33433078975400	6324	47	and	and	CC
nyp.33433078975400	6324	48	half	half	PDT
nyp.33433078975400	6324	49	a	a	DT
nyp.33433078975400	6324	50	pint	pint	NN
nyp.33433078975400	6324	51	of	of	IN
nyp.33433078975400	6324	52	milk	milk	NN
nyp.33433078975400	6324	53	.	.	.
nyp.33433078975400	6325	1	Divide	divide	VB
nyp.33433078975400	6325	2	your	-PRON-	PRP$
nyp.33433078975400	6325	3	dough	dough	NN
nyp.33433078975400	6325	4	into	into	IN
nyp.33433078975400	6325	5	three	three	CD
nyp.33433078975400	6325	6	parts	part	NNS
nyp.33433078975400	6325	7	;	;	:
nyp.33433078975400	6325	8	add	add	VB
nyp.33433078975400	6325	9	to	to	IN
nyp.33433078975400	6325	10	one	one	CD
nyp.33433078975400	6325	11	part	part	NN
nyp.33433078975400	6325	12	a	a	DT
nyp.33433078975400	6325	13	little	little	JJ
nyp.33433078975400	6325	14	powdered	powdered	JJ
nyp.33433078975400	6325	15	cinnamon	cinnamon	NN
nyp.33433078975400	6325	16	;	;	:
nyp.33433078975400	6325	17	to	to	IN
nyp.33433078975400	6325	18	another	another	DT
nyp.33433078975400	6325	19	.	.	.
nyp.33433078975400	6326	1	a	a	DT
nyp.33433078975400	6326	2	few	few	JJ
nyp.33433078975400	6326	3	cur-	cur-	NN
nyp.33433078975400	6326	4	rants	rant	NNS
nyp.33433078975400	6326	5	:	:	:
nyp.33433078975400	6326	6	to	to	IN
nyp.33433078975400	6326	7	the	the	DT
nyp.33433078975400	6326	8	other	other	JJ
nyp.33433078975400	6326	9	a	a	DT
nyp.33433078975400	6326	10	few	few	JJ
nyp.33433078975400	6326	11	caraway	caraway	NN
nyp.33433078975400	6326	12	seeds	seed	NNS
nyp.33433078975400	6326	13	.	.	.
nyp.33433078975400	6327	1	Roll	roll	VB
nyp.33433078975400	6327	2	them	-PRON-	PRP
nyp.33433078975400	6327	3	in	in	IN
nyp.33433078975400	6327	4	sheets	sheet	NNS
nyp.33433078975400	6327	5	to	to	IN
nyp.33433078975400	6327	6	the	the	DT
nyp.33433078975400	6327	7	thickness	thickness	NN
nyp.33433078975400	6327	8	of	of	IN
nyp.33433078975400	6327	9	the	the	DT
nyp.33433078975400	6327	10	currants	currant	NNS
nyp.33433078975400	6327	11	;	;	:
nyp.33433078975400	6327	12	cut	cut	VB
nyp.33433078975400	6327	13	them	-PRON-	PRP
nyp.33433078975400	6327	14	about	about	IN
nyp.33433078975400	6327	15	the	the	DT
nyp.33433078975400	6327	16	size	size	NN
nyp.33433078975400	6327	17	of	of	IN
nyp.33433078975400	6327	18	a	a	DT
nyp.33433078975400	6327	19	penny	penny	NN
nyp.33433078975400	6327	20	-	-	HYPH
nyp.33433078975400	6327	21	piece	piece	NN
nyp.33433078975400	6327	22	;	;	:
nyp.33433078975400	6327	23	wash	wash	VB
nyp.33433078975400	6327	24	with	with	IN
nyp.33433078975400	6327	25	a	a	DT
nyp.33433078975400	6327	26	little	little	JJ
nyp.33433078975400	6327	27	milk	milk	NN
nyp.33433078975400	6327	28	,	,	,
nyp.33433078975400	6327	29	and	and	CC
nyp.33433078975400	6327	30	bake	bake	VB
nyp.33433078975400	6327	31	in	in	RP
nyp.33433078975400	6327	32	a	a	DT
nyp.33433078975400	6327	33	good	good	JJ
nyp.33433078975400	6327	34	steady	steady	JJ
nyp.33433078975400	6327	35	heat	heat	NN
nyp.33433078975400	6327	36	.	.	.
nyp.33433078975400	6328	1	Common	common	JJ
nyp.33433078975400	6328	2	Cheese	Cheese	NNP
nyp.33433078975400	6328	3	.	.	.
nyp.33433078975400	6328	4	Take	take	VB
nyp.33433078975400	6328	5	four	four	CD
nyp.33433078975400	6328	6	oựnces	oựnce	NNS
nyp.33433078975400	6328	7	of	of	IN
nyp.33433078975400	6328	8	butter	butter	NN
nyp.33433078975400	6328	9	;	;	:
nyp.33433078975400	6328	10	heat	heat	VB
nyp.33433078975400	6328	11	it	-PRON-	PRP
nyp.33433078975400	6328	12	with	with	IN
nyp.33433078975400	6328	13	a	a	DT
nyp.33433078975400	6328	14	wooden	wooden	JJ
nyp.33433078975400	6328	15	spoon	spoon	NN
nyp.33433078975400	6328	16	in	in	IN
nyp.33433078975400	6328	17	a	a	DT
nyp.33433078975400	6328	18	warm	warm	JJ
nyp.33433078975400	6328	19	pan	pan	NN
nyp.33433078975400	6328	20	,	,	,
nyp.33433078975400	6328	21	till	till	IN
nyp.33433078975400	6328	22	it	-PRON-	PRP
nyp.33433078975400	6328	23	comes	come	VBZ
nyp.33433078975400	6328	24	to	to	IN
nyp.33433078975400	6328	25	a	a	DT
nyp.33433078975400	6328	26	fine	fine	JJ
nyp.33433078975400	6328	27	cream	cream	NN
nyp.33433078975400	6328	28	.	.	.
nyp.33433078975400	6329	1	Then	then	RB
nyp.33433078975400	6329	2	add	add	VB
nyp.33433078975400	6329	3	four	four	CD
nyp.33433078975400	6329	4	ounces	ounce	NNS
nyp.33433078975400	6329	5	of	of	IN
nyp.33433078975400	6329	6	powdered	powder	VBN
nyp.33433078975400	6329	7	sugar	sugar	NN
nyp.33433078975400	6329	8	;	;	:
nyp.33433078975400	6329	9	beat	beat	VBD
nyp.33433078975400	6329	10	it	-PRON-	PRP
nyp.33433078975400	6329	11	well	well	RB
nyp.33433078975400	6329	12	;	;	:
nyp.33433078975400	6329	13	add	add	VB
nyp.33433078975400	6329	14	the	the	DT
nyp.33433078975400	6329	15	yolk	yolk	NN
nyp.33433078975400	6329	16	of	of	IN
nyp.33433078975400	6329	17	one	one	CD
nyp.33433078975400	6329	18	egg	egg	NN
nyp.33433078975400	6329	19	;	;	:
nyp.33433078975400	6329	20	beat	beat	VBD
nyp.33433078975400	6329	21	again	again	RB
nyp.33433078975400	6329	22	—	—	:
nyp.33433078975400	6329	23	then	then	RB
nyp.33433078975400	6329	24	add	add	VB
nyp.33433078975400	6329	25	one	one	CD
nyp.33433078975400	6329	26	whole	whole	JJ
nyp.33433078975400	6329	27	egg	egg	NN
nyp.33433078975400	6329	28	;	;	:
nyp.33433078975400	6329	29	beat	beat	VBD
nyp.33433078975400	6329	30	all	all	RB
nyp.33433078975400	6329	31	well	well	RB
nyp.33433078975400	6329	32	together	together	RB
nyp.33433078975400	6329	33	,	,	,
nyp.33433078975400	6329	34	and	and	CC
nyp.33433078975400	6329	35	mix	mix	VB
nyp.33433078975400	6329	36	in	in	IN
nyp.33433078975400	6329	37	four	four	CD
nyp.33433078975400	6329	38	ounces	ounce	NNS
nyp.33433078975400	6329	39	of	of	IN
nyp.33433078975400	6329	40	clean	clean	JJ
nyp.33433078975400	6329	41	currants	currant	NNS
nyp.33433078975400	6329	42	.	.	.
nyp.33433078975400	6330	1	Lay	lay	VB
nyp.33433078975400	6330	2	your	-PRON-	PRP$
nyp.33433078975400	6330	3	puff	puff	NN
nyp.33433078975400	6330	4	paste	paste	NN
nyp.33433078975400	6330	5	in	in	IN
nyp.33433078975400	6330	6	the	the	DT
nyp.33433078975400	6330	7	patties	patty	NNS
nyp.33433078975400	6330	8	;	;	:
nyp.33433078975400	6330	9	fill	fill	VB
nyp.33433078975400	6330	10	them	-PRON-	PRP
nyp.33433078975400	6330	11	half	half	NN
nyp.33433078975400	6330	12	full	full	JJ
nyp.33433078975400	6330	13	;	;	:
nyp.33433078975400	6330	14	shake	shake	VB
nyp.33433078975400	6330	15	a	a	DT
nyp.33433078975400	6330	16	little	little	JJ
nyp.33433078975400	6330	17	sugar	sugar	NN
nyp.33433078975400	6330	18	over	over	RP
nyp.33433078975400	6330	19	,	,	,
nyp.33433078975400	6330	20	and	and	CC
nyp.33433078975400	6330	21	bake	bake	VB
nyp.33433078975400	6330	22	them	-PRON-	PRP
nyp.33433078975400	6330	23	in	in	IN
nyp.33433078975400	6330	24	a	a	DT
nyp.33433078975400	6330	25	good	good	JJ
nyp.33433078975400	6330	26	heat	heat	NN
nyp.33433078975400	6330	27	.	.	.
nyp.33433078975400	6331	1	Curd	Curd	NNP
nyp.33433078975400	6331	2	Cheese	Cheese	NNP
nyp.33433078975400	6331	3	..	..	.
nyp.33433078975400	6332	1	Warm	warm	JJ
nyp.33433078975400	6332	2	one	one	CD
nyp.33433078975400	6332	3	pint	pint	NN
nyp.33433078975400	6332	4	of	of	IN
nyp.33433078975400	6332	5	new	new	JJ
nyp.33433078975400	6332	6	milk	milk	NN
nyp.33433078975400	6332	7	;	;	:
nyp.33433078975400	6332	8	stir	stir	VB
nyp.33433078975400	6332	9	in	in	IN
nyp.33433078975400	6332	10	a	a	DT
nyp.33433078975400	6332	11	bit	bit	NN
nyp.33433078975400	6332	12	of	of	IN
nyp.33433078975400	6332	13	rennet	rennet	NN
nyp.33433078975400	6332	14	;	;	:
nyp.33433078975400	6332	15	keep	keep	VB
nyp.33433078975400	6332	16	it	-PRON-	PRP
nyp.33433078975400	6332	17	warm	warm	JJ
nyp.33433078975400	6332	18	till	till	IN
nyp.33433078975400	6332	19	a	a	DT
nyp.33433078975400	6332	20	nice	nice	JJ
nyp.33433078975400	6332	21	curd	curd	NN
nyp.33433078975400	6332	22	appears	appear	VBZ
nyp.33433078975400	6332	23	;	;	:
nyp.33433078975400	6332	24	break	break	VB
nyp.33433078975400	6332	25	it	-PRON-	PRP
nyp.33433078975400	6332	26	to	to	IN
nyp.33433078975400	6332	27	pieces	piece	NNS
nyp.33433078975400	6332	28	,	,	,
nyp.33433078975400	6332	29	and	and	CC
nyp.33433078975400	6332	30	strain	strain	VB
nyp.33433078975400	6332	31	the	the	DT
nyp.33433078975400	6332	32	whey	whey	NN
nyp.33433078975400	6332	33	through	through	IN
nyp.33433078975400	6332	34	a	a	DT
nyp.33433078975400	6332	35	hair	hair	NN
nyp.33433078975400	6332	36	-	-	HYPH
nyp.33433078975400	6332	37	sieve	sieve	NN
nyp.33433078975400	6332	38	.	.	.
nyp.33433078975400	6333	1	Then	then	RB
nyp.33433078975400	6333	2	,	,	,
nyp.33433078975400	6333	3	having	have	VBG
nyp.33433078975400	6333	4	your	-PRON-	PRP$
nyp.33433078975400	6333	5	mixture	mixture	NN
nyp.33433078975400	6333	6	prepared	prepare	VBN
nyp.33433078975400	6333	7	as	as	IN
nyp.33433078975400	6333	8	for	for	IN
nyp.33433078975400	6333	9	common	common	JJ
nyp.33433078975400	6333	10	cheese	cheese	NN
nyp.33433078975400	6333	11	-	-	HYPH
nyp.33433078975400	6333	12	cakes	cake	NNS
nyp.33433078975400	6333	13	,	,	,
nyp.33433078975400	6333	14	but	but	CC
nyp.33433078975400	6333	15	without	without	IN
nyp.33433078975400	6333	16	any	any	DT
nyp.33433078975400	6333	17	currants	currant	NNS
nyp.33433078975400	6333	18	,	,	,
nyp.33433078975400	6333	19	put	put	VB
nyp.33433078975400	6333	20	it	-PRON-	PRP
nyp.33433078975400	6333	21	into	into	IN
nyp.33433078975400	6333	22	the	the	DT
nyp.33433078975400	6333	23	sieve	sieve	NN
nyp.33433078975400	6333	24	with	with	IN
nyp.33433078975400	6333	25	the	the	DT
nyp.33433078975400	6333	26	curd	curd	NN
nyp.33433078975400	6333	27	,	,	,
nyp.33433078975400	6333	28	and	and	CC
nyp.33433078975400	6333	29	rub	rub	VB
nyp.33433078975400	6333	30	it	-PRON-	PRP
nyp.33433078975400	6333	31	all	all	DT
nyp.33433078975400	6333	32	through	through	RB
nyp.33433078975400	6333	33	together	together	RB
nyp.33433078975400	6333	34	.	.	.
nyp.33433078975400	6334	1	Then	then	RB
nyp.33433078975400	6334	2	mix	mix	VB
nyp.33433078975400	6334	3	in	in	RP
nyp.33433078975400	6334	4	your	-PRON-	PRP$
nyp.33433078975400	6334	5	currants	currant	NNS
nyp.33433078975400	6334	6	;	;	:
nyp.33433078975400	6334	7	fill	fill	VB
nyp.33433078975400	6334	8	them	-PRON-	PRP
nyp.33433078975400	6334	9	out	out	RP
nyp.33433078975400	6334	10	,	,	,
nyp.33433078975400	6334	11	and	and	CC
nyp.33433078975400	6334	12	bake	bake	VB
nyp.33433078975400	6334	13	them	-PRON-	PRP
nyp.33433078975400	6334	14	in	in	IN
nyp.33433078975400	6334	15	a	a	DT
nyp.33433078975400	6334	16	good	good	JJ
nyp.33433078975400	6334	17	heat	heat	NN
nyp.33433078975400	6334	18	.	.	.
nyp.33433078975400	6335	1	Almond	almond	NN
nyp.33433078975400	6335	2	Cheese.--Take	Cheese.--Take	VBD
nyp.33433078975400	6335	3	three	three	CD
nyp.33433078975400	6335	4	or	or	CC
nyp.33433078975400	6335	5	four	four	CD
nyp.33433078975400	6335	6	bitter	bitter	JJ
nyp.33433078975400	6335	7	,	,	,
nyp.33433078975400	6335	8	and	and	CC
nyp.33433078975400	6335	9	one	one	CD
nyp.33433078975400	6335	10	ounce	ounce	NN
nyp.33433078975400	6335	11	of	of	IN
nyp.33433078975400	6335	12	sweet	sweet	JJ
nyp.33433078975400	6335	13	almonds	almond	NNS
nyp.33433078975400	6335	14	;	;	:
nyp.33433078975400	6335	15	boil	boil	NN
nyp.33433078975400	6335	16	and	and	CC
nyp.33433078975400	6335	17	skin	skin	VB
nyp.33433078975400	6335	18	them	-PRON-	PRP
nyp.33433078975400	6335	19	;	;	:
nyp.33433078975400	6335	20	put	put	VB
nyp.33433078975400	6335	21	them	-PRON-	PRP
nyp.33433078975400	6335	22	into	into	IN
nyp.33433078975400	6335	23	a	a	DT
nyp.33433078975400	6335	24	mortar	mortar	NN
nyp.33433078975400	6335	25	,	,	,
nyp.33433078975400	6335	26	with	with	IN
nyp.33433078975400	6335	27	two	two	CD
nyp.33433078975400	6335	28	ounces	ounce	NNS
nyp.33433078975400	6335	29	of	of	IN
nyp.33433078975400	6335	30	loaf	loaf	NN
nyp.33433078975400	6335	31	sugar	sugar	NN
nyp.33433078975400	6335	32	,	,	,
nyp.33433078975400	6335	33	and	and	CC
nyp.33433078975400	6335	34	the	the	DT
nyp.33433078975400	6335	35	yolks	yolk	NNS
nyp.33433078975400	6335	36	of	of	IN
nyp.33433078975400	6335	37	two	two	CD
nyp.33433078975400	6335	38	eggs	egg	NNS
nyp.33433078975400	6335	39	;	;	:
nyp.33433078975400	6335	40	pound	pound	VB
nyp.33433078975400	6335	41	them	-PRON-	PRP
nyp.33433078975400	6335	42	fine	fine	RB
nyp.33433078975400	6335	43	.	.	.
nyp.33433078975400	6336	1	Then	then	RB
nyp.33433078975400	6336	2	rub	rub	VB
nyp.33433078975400	6336	3	*	*	NFP
nyp.33433078975400	6336	4	*	*	NFP
nyp.33433078975400	6336	5	THE	the	DT
nyp.33433078975400	6336	6	PASTRY	PASTRY	NNP
nyp.33433078975400	6336	7	-	-	HYPH
nyp.33433078975400	6336	8	COOK	COOK	NNP
nyp.33433078975400	6336	9	.	.	.
nyp.33433078975400	6337	1	113	113	CD
nyp.33433078975400	6337	2	two	two	CD
nyp.33433078975400	6337	3	ounces	ounce	NNS
nyp.33433078975400	6337	4	of	of	IN
nyp.33433078975400	6337	5	butter	butter	NN
nyp.33433078975400	6337	6	to	to	IN
nyp.33433078975400	6337	7	a	a	DT
nyp.33433078975400	6337	8	cream	cream	NN
nyp.33433078975400	6337	9	,	,	,
nyp.33433078975400	6337	10	and	and	CC
nyp.33433078975400	6337	11	mix	mix	VB
nyp.33433078975400	6337	12	all	all	RB
nyp.33433078975400	6337	13	together	together	RB
nyp.33433078975400	6337	14	.	.	.
nyp.33433078975400	6338	1	Put	put	VB
nyp.33433078975400	6338	2	puff	puff	NN
nyp.33433078975400	6338	3	paste	paste	NN
nyp.33433078975400	6338	4	in	in	IN
nyp.33433078975400	6338	5	the	the	DT
nyp.33433078975400	6338	6	patties	patty	NNS
nyp.33433078975400	6338	7	;	;	:
nyp.33433078975400	6338	8	fill	fill	VB
nyp.33433078975400	6338	9	them	-PRON-	PRP
nyp.33433078975400	6338	10	three	three	CD
nyp.33433078975400	6338	11	-	-	HYPH
nyp.33433078975400	6338	12	parts	part	NNS
nyp.33433078975400	6338	13	full	full	JJ
nyp.33433078975400	6338	14	with	with	IN
nyp.33433078975400	6338	15	the	the	DT
nyp.33433078975400	6338	16	batter	batter	NN
nyp.33433078975400	6338	17	;	;	:
nyp.33433078975400	6338	18	lay	lay	VB
nyp.33433078975400	6338	19	a	a	DT
nyp.33433078975400	6338	20	few	few	JJ
nyp.33433078975400	6338	21	cut	cut	NN
nyp.33433078975400	6338	22	almonds	almond	NNS
nyp.33433078975400	6338	23	over	over	IN
nyp.33433078975400	6338	24	the	the	DT
nyp.33433078975400	6338	25	top	top	NN
nyp.33433078975400	6338	26	;	;	:
nyp.33433078975400	6338	27	sugar	sugar	NN
nyp.33433078975400	6338	28	over	over	RP
nyp.33433078975400	6338	29	,	,	,
nyp.33433078975400	6338	30	and	and	CC
nyp.33433078975400	6338	31	bake	bake	VB
nyp.33433078975400	6338	32	them	-PRON-	PRP
nyp.33433078975400	6338	33	in	in	IN
nyp.33433078975400	6338	34	a	a	DT
nyp.33433078975400	6338	35	steady	steady	JJ
nyp.33433078975400	6338	36	oven	oven	NN
nyp.33433078975400	6338	37	.	.	.
nyp.33433078975400	6339	1	Lemon	Lemon	NNP
nyp.33433078975400	6339	2	Cheese.--	Cheese.--	NNP
nyp.33433078975400	6339	3	Prepare	prepare	VBP
nyp.33433078975400	6339	4	your	-PRON-	PRP$
nyp.33433078975400	6339	5	mixture	mixture	NN
nyp.33433078975400	6339	6	as	as	IN
nyp.33433078975400	6339	7	for	for	IN
nyp.33433078975400	6339	8	common	common	JJ
nyp.33433078975400	6339	9	cheese	cheese	NN
nyp.33433078975400	6339	10	-	-	HYPH
nyp.33433078975400	6339	11	cakes	cake	NNS
nyp.33433078975400	6339	12	,	,	,
nyp.33433078975400	6339	13	and	and	CC
nyp.33433078975400	6339	14	grate	grate	VB
nyp.33433078975400	6339	15	the	the	DT
nyp.33433078975400	6339	16	rind	rind	NN
nyp.33433078975400	6339	17	of	of	IN
nyp.33433078975400	6339	18	a	a	DT
nyp.33433078975400	6339	19	nice	nice	JJ
nyp.33433078975400	6339	20	fresh	fresh	JJ
nyp.33433078975400	6339	21	lemon	lemon	NN
nyp.33433078975400	6339	22	,	,	,
nyp.33433078975400	6339	23	and	and	CC
nyp.33433078975400	6339	24	mix	mix	VB
nyp.33433078975400	6339	25	with	with	IN
nyp.33433078975400	6339	26	it	-PRON-	PRP
nyp.33433078975400	6339	27	.	.	.
nyp.33433078975400	6340	1	The	the	DT
nyp.33433078975400	6340	2	cur-	cur-	NN
nyp.33433078975400	6340	3	rants	rant	NNS
nyp.33433078975400	6340	4	may	may	MD
nyp.33433078975400	6340	5	be	be	VB
nyp.33433078975400	6340	6	left	leave	VBN
nyp.33433078975400	6340	7	out	out	RP
nyp.33433078975400	6340	8	or	or	CC
nyp.33433078975400	6340	9	not	not	RB
nyp.33433078975400	6340	10	.	.	.
nyp.33433078975400	6341	1	Derby.-Rub	derby.-rub	CD
nyp.33433078975400	6341	2	one	one	CD
nyp.33433078975400	6341	3	pound	pound	NN
nyp.33433078975400	6341	4	of	of	IN
nyp.33433078975400	6341	5	butter	butter	NN
nyp.33433078975400	6341	6	in	in	IN
nyp.33433078975400	6341	7	two	two	CD
nyp.33433078975400	6341	8	pounds	pound	NNS
nyp.33433078975400	6341	9	and	and	CC
nyp.33433078975400	6341	10	a	a	DT
nyp.33433078975400	6341	11	half	half	NN
nyp.33433078975400	6341	12	of	of	IN
nyp.33433078975400	6341	13	flour	flour	NN
nyp.33433078975400	6341	14	;	;	:
nyp.33433078975400	6341	15	make	make	VB
nyp.33433078975400	6341	16	a	a	DT
nyp.33433078975400	6341	17	hole	hole	NN
nyp.33433078975400	6341	18	,	,	,
nyp.33433078975400	6341	19	and	and	CC
nyp.33433078975400	6341	20	put	put	VBD
nyp.33433078975400	6341	21	in	in	RP
nyp.33433078975400	6341	22	one	one	CD
nyp.33433078975400	6341	23	pound	pound	NN
nyp.33433078975400	6341	24	of	of	IN
nyp.33433078975400	6341	25	powdered	powder	VBN
nyp.33433078975400	6341	26	loaf	loaf	NN
nyp.33433078975400	6341	27	sugar	sugar	NN
nyp.33433078975400	6341	28	;	;	:
nyp.33433078975400	6341	29	beat	beat	VBD
nyp.33433078975400	6341	30	two	two	CD
nyp.33433078975400	6341	31	eggs	egg	NNS
nyp.33433078975400	6341	32	with	with	IN
nyp.33433078975400	6341	33	three	three	CD
nyp.33433078975400	6341	34	table	table	NN
nyp.33433078975400	6341	35	-	-	HYPH
nyp.33433078975400	6341	36	spoonsful	spoonsful	NN
nyp.33433078975400	6341	37	of	of	IN
nyp.33433078975400	6341	38	honey	honey	NN
nyp.33433078975400	6341	39	water	water	NN
nyp.33433078975400	6341	40	,	,	,
nyp.33433078975400	6341	41	and	and	CC
nyp.33433078975400	6341	42	as	as	RB
nyp.33433078975400	6341	43	much	much	JJ
nyp.33433078975400	6341	44	milk	milk	NN
nyp.33433078975400	6341	45	as	as	IN
nyp.33433078975400	6341	46	will	will	MD
nyp.33433078975400	6341	47	make	make	VB
nyp.33433078975400	6341	48	up	up	RP
nyp.33433078975400	6341	49	half	half	PDT
nyp.33433078975400	6341	50	a	a	DT
nyp.33433078975400	6341	51	pint	pint	NN
nyp.33433078975400	6341	52	.	.	.
nyp.33433078975400	6342	1	Add	add	VB
nyp.33433078975400	6342	2	half	half	PDT
nyp.33433078975400	6342	3	a	a	DT
nyp.33433078975400	6342	4	pound	pound	NN
nyp.33433078975400	6342	5	of	of	IN
nyp.33433078975400	6342	6	currants	currant	NNS
nyp.33433078975400	6342	7	;	;	:
nyp.33433078975400	6342	8	mix	mix	VB
nyp.33433078975400	6342	9	all	all	DT
nyp.33433078975400	6342	10	up	up	RP
nyp.33433078975400	6342	11	together	together	RB
nyp.33433078975400	6342	12	;	;	:
nyp.33433078975400	6342	13	make	make	VB
nyp.33433078975400	6342	14	them	-PRON-	PRP
nyp.33433078975400	6342	15	what	what	WP
nyp.33433078975400	6342	16	size	size	NN
nyp.33433078975400	6342	17	you	-PRON-	PRP
nyp.33433078975400	6342	18	please	please	VBP
nyp.33433078975400	6342	19	,	,	,
nyp.33433078975400	6342	20	and	and	CC
nyp.33433078975400	6342	21	bake	bake	VB
nyp.33433078975400	6342	22	them	-PRON-	PRP
nyp.33433078975400	6342	23	in	in	IN
nyp.33433078975400	6342	24	a	a	DT
nyp.33433078975400	6342	25	steady	steady	JJ
nyp.33433078975400	6342	26	oven	oven	NN
nyp.33433078975400	6342	27	.	.	.
nyp.33433078975400	6343	1	·	·	NFP
nyp.33433078975400	6343	2	Diet	Diet	NNP
nyp.33433078975400	6343	3	Bread.—Whisk	Bread.—Whisk	NNP
nyp.33433078975400	6343	4	the	the	DT
nyp.33433078975400	6343	5	yolks	yolk	NNS
nyp.33433078975400	6343	6	of	of	IN
nyp.33433078975400	6343	7	twelve	twelve	CD
nyp.33433078975400	6343	8	and	and	CC
nyp.33433078975400	6343	9	the	the	DT
nyp.33433078975400	6343	10	whites	white	NNS
nyp.33433078975400	6343	11	of	of	IN
nyp.33433078975400	6343	12	six	six	CD
nyp.33433078975400	6343	13	eggs	egg	NNS
nyp.33433078975400	6343	14	together	together	RB
nyp.33433078975400	6343	15	,	,	,
nyp.33433078975400	6343	16	so	so	IN
nyp.33433078975400	6343	17	as	as	IN
nyp.33433078975400	6343	18	just	just	RB
nyp.33433078975400	6343	19	to	to	TO
nyp.33433078975400	6343	20	break	break	VB
nyp.33433078975400	6343	21	them	-PRON-	PRP
nyp.33433078975400	6343	22	.	.	.
nyp.33433078975400	6344	1	Put	put	VB
nyp.33433078975400	6344	2	a	a	DT
nyp.33433078975400	6344	3	quarter	quarter	NN
nyp.33433078975400	6344	4	of	of	IN
nyp.33433078975400	6344	5	a	a	DT
nyp.33433078975400	6344	6	pint	pint	NN
nyp.33433078975400	6344	7	of	of	IN
nyp.33433078975400	6344	8	water	water	NN
nyp.33433078975400	6344	9	into	into	IN
nyp.33433078975400	6344	10	a	a	DT
nyp.33433078975400	6344	11	saucepan	saucepan	NN
nyp.33433078975400	6344	12	,	,	,
nyp.33433078975400	6344	13	or	or	CC
nyp.33433078975400	6344	14	small	small	JJ
nyp.33433078975400	6344	15	stew	stew	NN
nyp.33433078975400	6344	16	-	-	HYPH
nyp.33433078975400	6344	17	pan	pan	NN
nyp.33433078975400	6344	18	;	;	:
nyp.33433078975400	6344	19	add	add	VB
nyp.33433078975400	6344	20	a	a	DT
nyp.33433078975400	6344	21	pound	pound	NN
nyp.33433078975400	6344	22	of	of	IN
nyp.33433078975400	6344	23	loaf	loaf	NN
nyp.33433078975400	6344	24	sugar	sugar	NN
nyp.33433078975400	6344	25	,	,	,
nyp.33433078975400	6344	26	and	and	CC
nyp.33433078975400	6344	27	put	put	VBD
nyp.33433078975400	6344	28	it	-PRON-	PRP
nyp.33433078975400	6344	29	on	on	IN
nyp.33433078975400	6344	30	the	the	DT
nyp.33433078975400	6344	31	fire	fire	NN
nyp.33433078975400	6344	32	.	.	.
nyp.33433078975400	6345	1	Take	take	VB
nyp.33433078975400	6345	2	it	-PRON-	PRP
nyp.33433078975400	6345	3	off	off	RP
nyp.33433078975400	6345	4	just	just	RB
nyp.33433078975400	6345	5	before	before	IN
nyp.33433078975400	6345	6	it	-PRON-	PRP
nyp.33433078975400	6345	7	boils	boil	VBZ
nyp.33433078975400	6345	8	;	;	:
nyp.33433078975400	6345	9	put	put	VBN
nyp.33433078975400	6345	10	in	in	IN
nyp.33433078975400	6345	11	the	the	DT
nyp.33433078975400	6345	12	eggs	egg	NNS
nyp.33433078975400	6345	13	,	,	,
nyp.33433078975400	6345	14	and	and	CC
nyp.33433078975400	6345	15	stir	stir	VB
nyp.33433078975400	6345	16	it	-PRON-	PRP
nyp.33433078975400	6345	17	well	well	RB
nyp.33433078975400	6345	18	together	together	RB
nyp.33433078975400	6345	19	till	till	IN
nyp.33433078975400	6345	20	cold	cold	JJ
nyp.33433078975400	6345	21	;	;	:
nyp.33433078975400	6345	22	then	then	RB
nyp.33433078975400	6345	23	stir	stir	VB
nyp.33433078975400	6345	24	in	in	RP
nyp.33433078975400	6345	25	lightly	lightly	RB
nyp.33433078975400	6345	26	one	one	CD
nyp.33433078975400	6345	27	pound	pound	NN
nyp.33433078975400	6345	28	of	of	IN
nyp.33433078975400	6345	29	flour	flour	NN
nyp.33433078975400	6345	30	,	,	,
nyp.33433078975400	6345	31	and	and	CC
nyp.33433078975400	6345	32	put	put	VBD
nyp.33433078975400	6345	33	your	-PRON-	PRP$
nyp.33433078975400	6345	34	mixture	mixture	NN
nyp.33433078975400	6345	35	into	into	IN
nyp.33433078975400	6345	36	square	square	JJ
nyp.33433078975400	6345	37	tins	tin	NNS
nyp.33433078975400	6345	38	prepared	prepare	VBN
nyp.33433078975400	6345	39	.	.	.
nyp.33433078975400	6346	1	Sift	sift	VB
nyp.33433078975400	6346	2	sugar	sugar	NN
nyp.33433078975400	6346	3	over	over	IN
nyp.33433078975400	6346	4	the	the	DT
nyp.33433078975400	6346	5	tops	top	NNS
nyp.33433078975400	6346	6	,	,	,
nyp.33433078975400	6346	7	and	and	CC
nyp.33433078975400	6346	8	bake	bake	VB
nyp.33433078975400	6346	9	in	in	RP
nyp.33433078975400	6346	10	a	a	DT
nyp.33433078975400	6346	11	warm	warm	JJ
nyp.33433078975400	6346	12	oven	oven	NN
nyp.33433078975400	6346	13	,	,	,
nyp.33433078975400	6346	14	till	till	IN
nyp.33433078975400	6346	15	they	-PRON-	PRP
nyp.33433078975400	6346	16	are	be	VBP
nyp.33433078975400	6346	17	dry	dry	JJ
nyp.33433078975400	6346	18	and	and	CC
nyp.33433078975400	6346	19	firm	firm	JJ
nyp.33433078975400	6346	20	on	on	IN
nyp.33433078975400	6346	21	the	the	DT
nyp.33433078975400	6346	22	tops	top	NNS
nyp.33433078975400	6346	23	.	.	.
nyp.33433078975400	6347	1	A	a	DT
nyp.33433078975400	6347	2	few	few	JJ
nyp.33433078975400	6347	3	currants	currant	NNS
nyp.33433078975400	6347	4	or	or	CC
nyp.33433078975400	6347	5	caraway	caraway	NN
nyp.33433078975400	6347	6	seeds	seed	NNS
nyp.33433078975400	6347	7	may	may	MD
nyp.33433078975400	6347	8	be	be	VB
nyp.33433078975400	6347	9	occasionally	occasionally	RB
nyp.33433078975400	6347	10	used	use	VBN
nyp.33433078975400	6347	11	to	to	TO
nyp.33433078975400	6347	12	vary	vary	VB
nyp.33433078975400	6347	13	them	-PRON-	PRP
nyp.33433078975400	6347	14	.	.	.
nyp.33433078975400	6348	1	Ginger:--	Ginger:--	NNS
nyp.33433078975400	6348	2	Prepare	prepare	VB
nyp.33433078975400	6348	3	your	-PRON-	PRP$
nyp.33433078975400	6348	4	dough	dough	NN
nyp.33433078975400	6348	5	as	as	IN
nyp.33433078975400	6348	6	for	for	IN
nyp.33433078975400	6348	7	Bath	bath	NN
nyp.33433078975400	6348	8	cakes	cake	NNS
nyp.33433078975400	6348	9	,	,	,
nyp.33433078975400	6348	10	but	but	CC
nyp.33433078975400	6348	11	add	add	VB
nyp.33433078975400	6348	12	as	as	RB
nyp.33433078975400	6348	13	much	much	JJ
nyp.33433078975400	6348	14	ground	ground	NN
nyp.33433078975400	6348	15	ginger	ginger	NN
nyp.33433078975400	6348	16	as	as	IN
nyp.33433078975400	6348	17	will	will	MD
nyp.33433078975400	6348	18	give	give	VB
nyp.33433078975400	6348	19	them	-PRON-	PRP
nyp.33433078975400	6348	20	a	a	DT
nyp.33433078975400	6348	21	pleasant	pleasant	JJ
nyp.33433078975400	6348	22	taste	taste	NN
nyp.33433078975400	6348	23	;	;	:
nyp.33433078975400	6348	24	cut	cut	VB
nyp.33433078975400	6348	25	them	-PRON-	PRP
nyp.33433078975400	6348	26	about	about	IN
nyp.33433078975400	6348	27	the	the	DT
nyp.33433078975400	6348	28	thickness	thickness	NN
nyp.33433078975400	6348	29	of	of	IN
nyp.33433078975400	6348	30	a	a	DT
nyp.33433078975400	6348	31	shilling	shilling	NN
nyp.33433078975400	6348	32	,	,	,
nyp.33433078975400	6348	33	and	and	CC
nyp.33433078975400	6348	34	full	full	JJ
nyp.33433078975400	6348	35	as	as	RB
nyp.33433078975400	6348	36	large	large	JJ
nyp.33433078975400	6348	37	as	as	IN
nyp.33433078975400	6348	38	a	a	DT
nyp.33433078975400	6348	39	penny	penny	NN
nyp.33433078975400	6348	40	-	-	HYPH
nyp.33433078975400	6348	41	piece	piece	NN
nyp.33433078975400	6348	42	;	;	:
nyp.33433078975400	6348	43	wash	wash	VB
nyp.33433078975400	6348	44	them	-PRON-	PRP
nyp.33433078975400	6348	45	with	with	IN
nyp.33433078975400	6348	46	water	water	NN
nyp.33433078975400	6348	47	,	,	,
nyp.33433078975400	6348	48	and	and	CC
nyp.33433078975400	6348	49	bake	bake	VB
nyp.33433078975400	6348	50	quick	quick	RB
nyp.33433078975400	6348	51	.	.	.
nyp.33433078975400	6349	1	Lord	Lord	NNP
nyp.33433078975400	6349	2	Mayors.-Put	Mayors.-Put	:
nyp.33433078975400	6349	3	one	one	CD
nyp.33433078975400	6349	4	pound	pound	NN
nyp.33433078975400	6349	5	of	of	IN
nyp.33433078975400	6349	6	sifted	sift	VBN
nyp.33433078975400	6349	7	loaf	loaf	NN
nyp.33433078975400	6349	8	sugar	sugar	NN
nyp.33433078975400	6349	9	and	and	CC
nyp.33433078975400	6349	10	eight	eight	CD
nyp.33433078975400	6349	11	eggs	egg	NNS
nyp.33433078975400	6349	12	into	into	IN
nyp.33433078975400	6349	13	an	an	DT
nyp.33433078975400	6349	14	earthen	earthen	JJ
nyp.33433078975400	6349	15	pan	pan	NN
nyp.33433078975400	6349	16	;	;	:
nyp.33433078975400	6349	17	whisk	whisk	VB
nyp.33433078975400	6349	18	them	-PRON-	PRP
nyp.33433078975400	6349	19	well	well	RB
nyp.33433078975400	6349	20	for	for	IN
nyp.33433078975400	6349	21	about	about	RB
nyp.33433078975400	6349	22	five	five	CD
nyp.33433078975400	6349	23	minutes	minute	NNS
nyp.33433078975400	6349	24	,	,	,
nyp.33433078975400	6349	25	until	until	IN
nyp.33433078975400	6349	26	quite	quite	RB
nyp.33433078975400	6349	27	thick	thick	JJ
nyp.33433078975400	6349	28	.	.	.
nyp.33433078975400	6350	1	Then	then	RB
nyp.33433078975400	6350	2	add	add	VB
nyp.33433078975400	6350	3	a	a	DT
nyp.33433078975400	6350	4	few	few	JJ
nyp.33433078975400	6350	5	caraway	caraway	NN
nyp.33433078975400	6350	6	seeds	seed	NNS
nyp.33433078975400	6350	7	,	,	,
nyp.33433078975400	6350	8	and	and	CC
nyp.33433078975400	6350	9	a	a	DT
nyp.33433078975400	6350	10	pound	pound	NN
nyp.33433078975400	6350	11	of	of	IN
nyp.33433078975400	6350	12	flour	flour	NN
nyp.33433078975400	6350	13	;	;	:
nyp.33433078975400	6350	14	mix	mix	VB
nyp.33433078975400	6350	15	it	-PRON-	PRP
nyp.33433078975400	6350	16	all	all	DT
nyp.33433078975400	6350	17	up	up	RP
nyp.33433078975400	6350	18	lightly	lightly	RB
nyp.33433078975400	6350	19	with	with	IN
nyp.33433078975400	6350	20	a	a	DT
nyp.33433078975400	6350	21	spoon	spoon	NN
nyp.33433078975400	6350	22	,	,	,
nyp.33433078975400	6350	23	and	and	CC
nyp.33433078975400	6350	24	drop	drop	VB
nyp.33433078975400	6350	25	them	-PRON-	PRP
nyp.33433078975400	6350	26	on	on	IN
nyp.33433078975400	6350	27	paper	paper	NN
nyp.33433078975400	6350	28	,	,	,
nyp.33433078975400	6350	29	about	about	IN
nyp.33433078975400	6350	30	the	the	DT
nyp.33433078975400	6350	31	size	size	NN
nyp.33433078975400	6350	32	of	of	IN
nyp.33433078975400	6350	33	a	a	DT
nyp.33433078975400	6350	34	small	small	JJ
nyp.33433078975400	6350	35	tea	tea	NN
nyp.33433078975400	6350	36	-	-	HYPH
nyp.33433078975400	6350	37	cup	cup	NN
nyp.33433078975400	6350	38	;	;	:
nyp.33433078975400	6350	39	place	place	VB
nyp.33433078975400	6350	40	them	-PRON-	PRP
nyp.33433078975400	6350	41	on	on	IN
nyp.33433078975400	6350	42	iron	iron	NN
nyp.33433078975400	6350	43	plates	plate	NNS
nyp.33433078975400	6350	44	;	;	:
nyp.33433078975400	6350	45	sift	sift	VB
nyp.33433078975400	6350	46	sugar	sugar	NN
nyp.33433078975400	6350	47	or	or	CC
nyp.33433078975400	6350	48	car-	car-	VB
nyp.33433078975400	6350	49	away	away	RB
nyp.33433078975400	6350	50	seeds	seed	NNS
nyp.33433078975400	6350	51	on	on	IN
nyp.33433078975400	6350	52	the	the	DT
nyp.33433078975400	6350	53	top	top	NN
nyp.33433078975400	6350	54	,	,	,
nyp.33433078975400	6350	55	and	and	CC
nyp.33433078975400	6350	56	bake	bake	VB
nyp.33433078975400	6350	57	in	in	RP
nyp.33433078975400	6350	58	a	a	DT
nyp.33433078975400	6350	59	hot	hot	JJ
nyp.33433078975400	6350	60	oven	oven	NN
nyp.33433078975400	6350	61	.	.	.
nyp.33433078975400	6351	1	When	when	WRB
nyp.33433078975400	6351	2	done	do	VBN
nyp.33433078975400	6351	3	,	,	,
nyp.33433078975400	6351	4	take	take	VB
nyp.33433078975400	6351	5	them	-PRON-	PRP
nyp.33433078975400	6351	6	off	off	IN
nyp.33433078975400	6351	7	the	the	DT
nyp.33433078975400	6351	8	papers	paper	NNS
nyp.33433078975400	6351	9	,	,	,
nyp.33433078975400	6351	10	and	and	CC
nyp.33433078975400	6351	11	stick	stick	VB
nyp.33433078975400	6351	12	two	two	CD
nyp.33433078975400	6351	13	together	together	RB
nyp.33433078975400	6351	14	.	.	.
nyp.33433078975400	6352	1	Lunch	lunch	NN
nyp.33433078975400	6352	2	,	,	,
nyp.33433078975400	6352	3	or	or	CC
nyp.33433078975400	6352	4	School.-	School.-	NNP
nyp.33433078975400	6352	5	Rub	Rub	NNP
nyp.33433078975400	6352	6	half	half	PDT
nyp.33433078975400	6352	7	a	a	DT
nyp.33433078975400	6352	8	pound	pound	NN
nyp.33433078975400	6352	9	of	of	IN
nyp.33433078975400	6352	10	moist	moist	JJ
nyp.33433078975400	6352	11	sugar	sugar	NN
nyp.33433078975400	6352	12	into	into	IN
nyp.33433078975400	6352	13	two	two	CD
nyp.33433078975400	6352	14	pounds	pound	NNS
nyp.33433078975400	6352	15	of	of	IN
nyp.33433078975400	6352	16	flour	flour	NN
nyp.33433078975400	6352	17	;	;	:
nyp.33433078975400	6352	18	make	make	VB
nyp.33433078975400	6352	19	a	a	DT
nyp.33433078975400	6352	20	hole	hole	NN
nyp.33433078975400	6352	21	in	in	IN
nyp.33433078975400	6352	22	the	the	DT
nyp.33433078975400	6352	23	middle	middle	NN
nyp.33433078975400	6352	24	of	of	IN
nyp.33433078975400	6352	25	it	-PRON-	PRP
nyp.33433078975400	6352	26	,	,	,
nyp.33433078975400	6352	27	and	and	CC
nyp.33433078975400	6352	28	put	put	VBD
nyp.33433078975400	6352	29	in	in	RP
nyp.33433078975400	6352	30	a	a	DT
nyp.33433078975400	6352	31	table-	table-	JJ
nyp.33433078975400	6352	32	spoonful	spoonful	NN
nyp.33433078975400	6352	33	of	of	IN
nyp.33433078975400	6352	34	good	good	JJ
nyp.33433078975400	6352	35	thick	thick	JJ
nyp.33433078975400	6352	36	yeast	yeast	NN
nyp.33433078975400	6352	37	(	(	-LRB-
nyp.33433078975400	6352	38	not	not	RB
nyp.33433078975400	6352	39	bitter	bitter	JJ
nyp.33433078975400	6352	40	)	)	-RRB-
nyp.33433078975400	6352	41	;	;	:
nyp.33433078975400	6352	42	warm	warm	JJ
nyp.33433078975400	6352	43	half	half	PDT
nyp.33433078975400	6352	44	a	a	DT
nyp.33433078975400	6352	45	pint	pint	NN
nyp.33433078975400	6352	46	of	of	IN
nyp.33433078975400	6352	47	milk	milk	NN
nyp.33433078975400	6352	48	,	,	,
nyp.33433078975400	6352	49	rather	rather	RB
nyp.33433078975400	6352	50	more	more	JJR
nyp.33433078975400	6352	51	than	than	IN
nyp.33433078975400	6352	52	blood	blood	NN
nyp.33433078975400	6352	53	-	-	HYPH
nyp.33433078975400	6352	54	warm	warm	JJ
nyp.33433078975400	6352	55	,	,	,
nyp.33433078975400	6352	56	but	but	CC
nyp.33433078975400	6352	57	not	not	RB
nyp.33433078975400	6352	58	hot	hot	JJ
nyp.33433078975400	6352	59	enough	enough	RB
nyp.33433078975400	6352	60	to	to	TO
nyp.33433078975400	6352	61	scald	scald	VB
nyp.33433078975400	6352	62	the	the	DT
nyp.33433078975400	6352	63	yeast	yeast	NN
nyp.33433078975400	6352	64	;	;	:
nyp.33433078975400	6352	65	mix	mix	VB
nyp.33433078975400	6352	66	it	-PRON-	PRP
nyp.33433078975400	6352	67	with	with	IN
nyp.33433078975400	6352	68	the	the	DT
nyp.33433078975400	6352	69	yeast	yeast	NN
nyp.33433078975400	6352	70	and	and	CC
nyp.33433078975400	6352	71	a	a	DT
nyp.33433078975400	6352	72	little	little	JJ
nyp.33433078975400	6352	73	of	of	IN
nyp.33433078975400	6352	74	the	the	DT
nyp.33433078975400	6352	75	flour	flour	NN
nyp.33433078975400	6352	76	,	,	,
nyp.33433078975400	6352	77	about	about	RB
nyp.33433078975400	6352	78	one	one	CD
nyp.33433078975400	6352	79	-	-	HYPH
nyp.33433078975400	6352	80	third	third	NN
nyp.33433078975400	6352	81	part	part	NN
nyp.33433078975400	6352	82	.	.	.
nyp.33433078975400	6353	1	When	when	WRB
nyp.33433078975400	6353	2	it	-PRON-	PRP
nyp.33433078975400	6353	3	has	have	VBZ
nyp.33433078975400	6353	4	risen	rise	VBN
nyp.33433078975400	6353	5	,	,	,
nyp.33433078975400	6353	6	which	which	WDT
nyp.33433078975400	6353	7	will	will	MD
nyp.33433078975400	6353	8	be	be	VB
nyp.33433078975400	6353	9	in	in	IN
nyp.33433078975400	6353	10	about	about	RB
nyp.33433078975400	6353	11	three	three	CD
nyp.33433078975400	6353	12	quarters	quarter	NNS
nyp.33433078975400	6353	13	of	of	IN
nyp.33433078975400	6353	14	an	an	DT
nyp.33433078975400	6353	15	hour	hour	NN
nyp.33433078975400	6353	16	,	,	,
nyp.33433078975400	6353	17	if	if	IN
nyp.33433078975400	6353	18	the	the	DT
nyp.33433078975400	6353	19	yeast	yeast	NN
nyp.33433078975400	6353	20	is	be	VBZ
nyp.33433078975400	6353	21	good	good	JJ
nyp.33433078975400	6353	22	,	,	,
nyp.33433078975400	6353	23	melt	melt	VB
nyp.33433078975400	6353	24	half	half	PDT
nyp.33433078975400	6353	25	a	a	DT
nyp.33433078975400	6353	26	pound	pound	NN
nyp.33433078975400	6353	27	of	of	IN
nyp.33433078975400	6353	28	butter	butter	NN
nyp.33433078975400	6353	29	in	in	IN
nyp.33433078975400	6353	30	a	a	DT
nyp.33433078975400	6353	31	little	little	JJ
nyp.33433078975400	6353	32	more	more	JJR
nyp.33433078975400	6353	33	milk;-be	milk;-be	NNS
nyp.33433078975400	6353	34	careful	careful	JJ
nyp.33433078975400	6353	35	it	-PRON-	PRP
nyp.33433078975400	6353	36	is	be	VBZ
nyp.33433078975400	6353	37	not	not	RB
nyp.33433078975400	6353	38	hot	hot	JJ
nyp.33433078975400	6353	39	enough	enough	RB
nyp.33433078975400	6353	40	to	to	TO
nyp.33433078975400	6353	41	scald	scald	VB
nyp.33433078975400	6353	42	the	the	DT
nyp.33433078975400	6353	43	yeast	yeast	NN
nyp.33433078975400	6353	44	.	.	.
nyp.33433078975400	6354	1	Add	add	VB
nyp.33433078975400	6354	2	oui	oui	UH
nyp.33433078975400	6354	3	pound	pound	NN
nyp.33433078975400	6354	4	and	and	CC
nyp.33433078975400	6354	5	a	a	DT
nyp.33433078975400	6354	6	-	-	HYPH
nyp.33433078975400	6354	7	half	half	NN
nyp.33433078975400	6354	8	of	of	IN
nyp.33433078975400	6354	9	currants	currant	NNS
nyp.33433078975400	6354	10	,	,	,
nyp.33433078975400	6354	11	a	a	DT
nyp.33433078975400	6354	12	little	little	JJ
nyp.33433078975400	6354	13	candied	candied	JJ
nyp.33433078975400	6354	14	peel	peel	NN
nyp.33433078975400	6354	15	,	,	,
nyp.33433078975400	6354	16	and	and	CC
nyp.33433078975400	6354	17	grated	grate	VBN
nyp.33433078975400	6354	18	rind	rind	NN
nyp.33433078975400	6354	19	of	of	IN
nyp.33433078975400	6354	20	lemon	lemon	NN
nyp.33433078975400	6354	21	,	,	,
nyp.33433078975400	6354	22	and	and	CC
nyp.33433078975400	6354	23	a	a	DT
nyp.33433078975400	6354	24	tea	tea	NN
nyp.33433078975400	6354	25	-	-	HYPH
nyp.33433078975400	6354	26	spoonful	spoonful	NN
nyp.33433078975400	6354	27	of	of	IN
nyp.33433078975400	6354	28	powdered	powder	VBN
nyp.33433078975400	6354	29	allspice,-mix	allspice,-mix	NNS
nyp.33433078975400	6354	30	all	all	DT
nyp.33433078975400	6354	31	together	together	RB
nyp.33433078975400	6354	32	;	;	:
nyp.33433078975400	6354	33	butter	butter	VB
nyp.33433078975400	6354	34	your	-PRON-	PRP$
nyp.33433078975400	6354	35	hoop	hoop	NN
nyp.33433078975400	6354	36	,	,	,
nyp.33433078975400	6354	37	or	or	CC
nyp.33433078975400	6354	38	tin	tin	NN
nyp.33433078975400	6354	39	,	,	,
nyp.33433078975400	6354	40	put	put	VBD
nyp.33433078975400	6354	41	it	-PRON-	PRP
nyp.33433078975400	6354	42	in	in	RP
nyp.33433078975400	6354	43	,	,	,
nyp.33433078975400	6354	44	and	and	CC
nyp.33433078975400	6354	45	set	set	VBD
nyp.33433078975400	6354	46	it	-PRON-	PRP
nyp.33433078975400	6354	47	in	in	IN
nyp.33433078975400	6354	48	a	a	DT
nyp.33433078975400	6354	49	warm	warm	JJ
nyp.33433078975400	6354	50	place	place	NN
nyp.33433078975400	6354	51	to	to	TO
nyp.33433078975400	6354	52	rise	rise	VB
nyp.33433078975400	6354	53	.	.	.
nyp.33433078975400	6355	1	When	when	WRB
nyp.33433078975400	6355	2	it	-PRON-	PRP
nyp.33433078975400	6355	3	has	have	VBZ
nyp.33433078975400	6355	4	risen	rise	VBN
nyp.33433078975400	6355	5	,	,	,
nyp.33433078975400	6355	6	bake	bake	VB
nyp.33433078975400	6355	7	it	-PRON-	PRP
nyp.33433078975400	6355	8	in	in	IN
nyp.33433078975400	6355	9	a	a	DT
nyp.33433078975400	6355	10	warm	warm	JJ
nyp.33433078975400	6355	11	oven	oven	NN
nyp.33433078975400	6355	12	.	.	.
nyp.33433078975400	6356	1	When	when	WRB
nyp.33433078975400	6356	2	you	-PRON-	PRP
nyp.33433078975400	6356	3	think	think	VBP
nyp.33433078975400	6356	4	it	-PRON-	PRP
nyp.33433078975400	6356	5	is	be	VBZ
nyp.33433078975400	6356	6	done	do	VBN
nyp.33433078975400	6356	7	,	,	,
nyp.33433078975400	6356	8	stick	stick	VB
nyp.33433078975400	6356	9	in	in	IN
nyp.33433078975400	6356	10	a	a	DT
nyp.33433078975400	6356	11	small	small	JJ
nyp.33433078975400	6356	12	twig	twig	NN
nyp.33433078975400	6356	13	of	of	IN
nyp.33433078975400	6356	14	your	-PRON-	PRP$
nyp.33433078975400	6356	15	whisk	whisk	NN
nyp.33433078975400	6356	16	,	,	,
nyp.33433078975400	6356	17	and	and	CC
nyp.33433078975400	6356	18	if	if	IN
nyp.33433078975400	6356	19	it	-PRON-	PRP
nyp.33433078975400	6356	20	comes	come	VBZ
nyp.33433078975400	6356	21	out	out	RP
nyp.33433078975400	6356	22	dry	dry	JJ
nyp.33433078975400	6356	23	it	-PRON-	PRP
nyp.33433078975400	6356	24	is	be	VBZ
nyp.33433078975400	6356	25	done	do	VBN
nyp.33433078975400	6356	26	;	;	:
nyp.33433078975400	6356	27	but	but	CC
nyp.33433078975400	6356	28	if	if	IN
nyp.33433078975400	6356	29	it	-PRON-	PRP
nyp.33433078975400	6356	30	is	be	VBZ
nyp.33433078975400	6356	31	sticky	sticky	JJ
nyp.33433078975400	6356	32	,	,	,
nyp.33433078975400	6356	33	it	-PRON-	PRP
nyp.33433078975400	6356	34	is	be	VBZ
nyp.33433078975400	6356	35	not	not	RB
nyp.33433078975400	6356	36	sufficiently	sufficiently	RB
nyp.33433078975400	6356	37	baked	baked	JJ
nyp.33433078975400	6356	38	.	.	.
nyp.33433078975400	6357	1	The	the	DT
nyp.33433078975400	6357	2	cake	cake	NN
nyp.33433078975400	6357	3	10	10	CD
nyp.33433078975400	6357	4	*	*	NFP
nyp.33433078975400	6357	5	THE	the	DT
nyp.33433078975400	6357	6	PASTRY	PASTRY	NNP
nyp.33433078975400	6357	7	-	-	HYPH
nyp.33433078975400	6357	8	COOK	COOK	NNP
nyp.33433078975400	6357	9	.	.	.
nyp.33433078975400	6358	1	117	117	CD
nyp.33433078975400	6358	2	minutes	minute	NNS
nyp.33433078975400	6358	3	,	,	,
nyp.33433078975400	6358	4	make	make	VB
nyp.33433078975400	6358	5	it	-PRON-	PRP
nyp.33433078975400	6358	6	into	into	IN
nyp.33433078975400	6358	7	cakes	cake	NNS
nyp.33433078975400	6358	8	and	and	CC
nyp.33433078975400	6358	9	put	put	VBD
nyp.33433078975400	6358	10	them	-PRON-	PRP
nyp.33433078975400	6358	11	on	on	IN
nyp.33433078975400	6358	12	warm	warm	JJ
nyp.33433078975400	6358	13	tinssee	tinssee	NN
nyp.33433078975400	6358	14	that	that	IN
nyp.33433078975400	6358	15	they	-PRON-	PRP
nyp.33433078975400	6358	16	have	have	VBP
nyp.33433078975400	6358	17	room	room	NN
nyp.33433078975400	6358	18	so	so	IN
nyp.33433078975400	6358	19	as	as	IN
nyp.33433078975400	6358	20	not	not	RB
nyp.33433078975400	6358	21	to	to	TO
nyp.33433078975400	6358	22	touch	touch	VB
nyp.33433078975400	6358	23	—	—	:
nyp.33433078975400	6358	24	when	when	WRB
nyp.33433078975400	6358	25	well	well	RB
nyp.33433078975400	6358	26	proved	prove	VBD
nyp.33433078975400	6358	27	,	,	,
nyp.33433078975400	6358	28	make	make	VB
nyp.33433078975400	6358	29	a	a	DT
nyp.33433078975400	6358	30	hole	hole	NN
nyp.33433078975400	6358	31	in	in	IN
nyp.33433078975400	6358	32	the	the	DT
nyp.33433078975400	6358	33	middle	middle	NN
nyp.33433078975400	6358	34	,	,	,
nyp.33433078975400	6358	35	the	the	DT
nyp.33433078975400	6358	36	size	size	NN
nyp.33433078975400	6358	37	of	of	IN
nyp.33433078975400	6358	38	a	a	DT
nyp.33433078975400	6358	39	large	large	JJ
nyp.33433078975400	6358	40	thimble	thimble	NN
nyp.33433078975400	6358	41	-	-	HYPH
nyp.33433078975400	6358	42	bake	bake	VB
nyp.33433078975400	6358	43	them	-PRON-	PRP
nyp.33433078975400	6358	44	in	in	IN
nyp.33433078975400	6358	45	a	a	DT
nyp.33433078975400	6358	46	hot	hot	JJ
nyp.33433078975400	6358	47	oven	oven	NN
nyp.33433078975400	6358	48	-	-	:
nyp.33433078975400	6358	49	when	when	WRB
nyp.33433078975400	6358	50	done	do	VBN
nyp.33433078975400	6358	51	,	,	,
nyp.33433078975400	6358	52	wash	wash	VB
nyp.33433078975400	6358	53	them	-PRON-	PRP
nyp.33433078975400	6358	54	with	with	IN
nyp.33433078975400	6358	55	a	a	DT
nyp.33433078975400	6358	56	little	little	JJ
nyp.33433078975400	6358	57	melted	melt	VBN
nyp.33433078975400	6358	58	butter	butter	NN
nyp.33433078975400	6358	59	.	.	.
nyp.33433078975400	6359	1	York	York	NNP
nyp.33433078975400	6359	2	Drops.--	Drops.--	NNP
nyp.33433078975400	6359	3	Bruise	Bruise	NNP
nyp.33433078975400	6359	4	eight	eight	CD
nyp.33433078975400	6359	5	ounces	ounce	NNS
nyp.33433078975400	6359	6	of	of	IN
nyp.33433078975400	6359	7	sweet	sweet	JJ
nyp.33433078975400	6359	8	almonds	almond	NNS
nyp.33433078975400	6359	9	in	in	IN
nyp.33433078975400	6359	10	a	a	DT
nyp.33433078975400	6359	11	mortar	mortar	NN
nyp.33433078975400	6359	12	,	,	,
nyp.33433078975400	6359	13	baving	baving	NN
nyp.33433078975400	6359	14	bleached	bleach	VBN
nyp.33433078975400	6359	15	and	and	CC
nyp.33433078975400	6359	16	dried	dry	VBD
nyp.33433078975400	6359	17	them	-PRON-	PRP
nyp.33433078975400	6359	18	as	as	IN
nyp.33433078975400	6359	19	directed	direct	VBN
nyp.33433078975400	6359	20	-	-	:
nyp.33433078975400	6359	21	add	add	VB
nyp.33433078975400	6359	22	the	the	DT
nyp.33433078975400	6359	23	whites	white	NNS
nyp.33433078975400	6359	24	of	of	IN
nyp.33433078975400	6359	25	three	three	CD
nyp.33433078975400	6359	26	eggs	egg	NNS
nyp.33433078975400	6359	27	,	,	,
nyp.33433078975400	6359	28	and	and	CC
nyp.33433078975400	6359	29	rub	rub	VB
nyp.33433078975400	6359	30	them	-PRON-	PRP
nyp.33433078975400	6359	31	with	with	IN
nyp.33433078975400	6359	32	the	the	DT
nyp.33433078975400	6359	33	pestle	pestle	NN
nyp.33433078975400	6359	34	till	till	IN
nyp.33433078975400	6359	35	quite	quite	JJ
nyp.33433078975400	6359	36	finę	finę	NN
nyp.33433078975400	6359	37	-	-	:
nyp.33433078975400	6359	38	then	then	RB
nyp.33433078975400	6359	39	add	add	VB
nyp.33433078975400	6359	40	the	the	DT
nyp.33433078975400	6359	41	whites	white	NNS
nyp.33433078975400	6359	42	of	of	IN
nyp.33433078975400	6359	43	four	four	CD
nyp.33433078975400	6359	44	more	more	JJR
nyp.33433078975400	6359	45	eggs	egg	NNS
nyp.33433078975400	6359	46	,	,	,
nyp.33433078975400	6359	47	and	and	CC
nyp.33433078975400	6359	48	one	one	CD
nyp.33433078975400	6359	49	pound	pound	NN
nyp.33433078975400	6359	50	of	of	IN
nyp.33433078975400	6359	51	sifted	sift	VBN
nyp.33433078975400	6359	52	loaf	loaf	NN
nyp.33433078975400	6359	53	sugar	sugar	NN
nyp.33433078975400	6359	54	-	-	HYPH
nyp.33433078975400	6359	55	mix	mix	NN
nyp.33433078975400	6359	56	all	all	RB
nyp.33433078975400	6359	57	well	well	RB
nyp.33433078975400	6359	58	together	together	RB
nyp.33433078975400	6359	59	,	,	,
nyp.33433078975400	6359	60	and	and	CC
nyp.33433078975400	6359	61	lay	lie	VBD
nyp.33433078975400	6359	62	it	-PRON-	PRP
nyp.33433078975400	6359	63	out	out	RP
nyp.33433078975400	6359	64	on	on	IN
nyp.33433078975400	6359	65	paper	paper	NN
nyp.33433078975400	6359	66	the	the	DT
nyp.33433078975400	6359	67	size	size	NN
nyp.33433078975400	6359	68	of	of	IN
nyp.33433078975400	6359	69	large	large	JJ
nyp.33433078975400	6359	70	peas	pea	NNS
nyp.33433078975400	6359	71	;	;	:
nyp.33433078975400	6359	72	bake	bake	VB
nyp.33433078975400	6359	73	in	in	RP
nyp.33433078975400	6359	74	a	a	DT
nyp.33433078975400	6359	75	warm	warm	JJ
nyp.33433078975400	6359	76	oven	oven	NN
nyp.33433078975400	6359	77	,	,	,
nyp.33433078975400	6359	78	or	or	CC
nyp.33433078975400	6359	79	on	on	IN
nyp.33433078975400	6359	80	iron	iron	NN
nyp.33433078975400	6359	81	plates	plate	NNS
nyp.33433078975400	6359	82	,	,	,
nyp.33433078975400	6359	83	and	and	CC
nyp.33433078975400	6359	84	when	when	WRB
nyp.33433078975400	6359	85	done	do	VBN
nyp.33433078975400	6359	86	and	and	CC
nyp.33433078975400	6359	87	cold	cold	JJ
nyp.33433078975400	6359	88	,	,	,
nyp.33433078975400	6359	89	take	take	VB
nyp.33433078975400	6359	90	them	-PRON-	PRP
nyp.33433078975400	6359	91	off	off	IN
nyp.33433078975400	6359	92	the	the	DT
nyp.33433078975400	6359	93	paper	paper	NN
nyp.33433078975400	6359	94	.	.	.
nyp.33433078975400	6360	1	(	(	-LRB-
nyp.33433078975400	6360	2	Anne	Anne	NNP
nyp.33433078975400	6360	3	Page's.-One	Page's.-One	NNP
nyp.33433078975400	6360	4	pound	pound	NN
nyp.33433078975400	6360	5	of	of	IN
nyp.33433078975400	6360	6	butter	butter	NN
nyp.33433078975400	6360	7	,	,	,
nyp.33433078975400	6360	8	two	two	CD
nyp.33433078975400	6360	9	pounds	pound	NNS
nyp.33433078975400	6360	10	of	of	IN
nyp.33433078975400	6360	11	flour	flour	NN
nyp.33433078975400	6360	12	,	,	,
nyp.33433078975400	6360	13	one	one	CD
nyp.33433078975400	6360	14	pound	pound	NN
nyp.33433078975400	6360	15	of	of	IN
nyp.33433078975400	6360	16	the	the	DT
nyp.33433078975400	6360	17	best	good	JJS
nyp.33433078975400	6360	18	loaf	loaf	NN
nyp.33433078975400	6360	19	sugar	sugar	NN
nyp.33433078975400	6360	20	,	,	,
nyp.33433078975400	6360	21	two	two	CD
nyp.33433078975400	6360	22	ounces	ounce	NNS
nyp.33433078975400	6360	23	of	of	IN
nyp.33433078975400	6360	24	caraway	caraway	NN
nyp.33433078975400	6360	25	seed	seed	NN
nyp.33433078975400	6360	26	,	,	,
nyp.33433078975400	6360	27	half	half	PDT
nyp.33433078975400	6360	28	a	a	DT
nyp.33433078975400	6360	29	pint	pint	NN
nyp.33433078975400	6360	30	of	of	IN
nyp.33433078975400	6360	31	good	good	JJ
nyp.33433078975400	6360	32	rose	rose	NN
nyp.33433078975400	6360	33	-	-	HYPH
nyp.33433078975400	6360	34	water	water	NN
nyp.33433078975400	6360	35	.	.	.
nyp.33433078975400	6361	1	Rub	rub	VB
nyp.33433078975400	6361	2	the	the	DT
nyp.33433078975400	6361	3	sugar	sugar	NN
nyp.33433078975400	6361	4	into	into	IN
nyp.33433078975400	6361	5	the	the	DT
nyp.33433078975400	6361	6	butter	butter	NN
nyp.33433078975400	6361	7	,	,	,
nyp.33433078975400	6361	8	and	and	CC
nyp.33433078975400	6361	9	then	then	RB
nyp.33433078975400	6361	10	mix	mix	VB
nyp.33433078975400	6361	11	care-	care-	RB
nyp.33433078975400	6361	12	fully	fully	RB
nyp.33433078975400	6361	13	in	in	IN
nyp.33433078975400	6361	14	the	the	DT
nyp.33433078975400	6361	15	sifted	sift	VBN
nyp.33433078975400	6361	16	flour	flour	NN
nyp.33433078975400	6361	17	and	and	CC
nyp.33433078975400	6361	18	caraway	caraway	NN
nyp.33433078975400	6361	19	seed	seed	NN
nyp.33433078975400	6361	20	with	with	IN
nyp.33433078975400	6361	21	the	the	DT
nyp.33433078975400	6361	22	rose	rose	NN
nyp.33433078975400	6361	23	-	-	HYPH
nyp.33433078975400	6361	24	water	water	NN
nyp.33433078975400	6361	25	.	.	.
nyp.33433078975400	6362	1	Roll	roll	VB
nyp.33433078975400	6362	2	the	the	DT
nyp.33433078975400	6362	3	mass	mass	NN
nyp.33433078975400	6362	4	thus	thus	RB
nyp.33433078975400	6362	5	formed	form	VBN
nyp.33433078975400	6362	6	into	into	IN
nyp.33433078975400	6362	7	sheets	sheet	NNS
nyp.33433078975400	6362	8	to	to	IN
nyp.33433078975400	6362	9	about	about	IN
nyp.33433078975400	6362	10	the	the	DT
nyp.33433078975400	6362	11	thickness	thickness	NN
nyp.33433078975400	6362	12	of	of	IN
nyp.33433078975400	6362	13	a	a	DT
nyp.33433078975400	6362	14	dollar	dollar	NN
nyp.33433078975400	6362	15	,	,	,
nyp.33433078975400	6362	16	and	and	CC
nyp.33433078975400	6362	17	shape	shape	VB
nyp.33433078975400	6362	18	with	with	IN
nyp.33433078975400	6362	19	small	small	JJ
nyp.33433078975400	6362	20	tin	tin	NN
nyp.33433078975400	6362	21	cutter	cutter	NN
nyp.33433078975400	6362	22	;	;	:
nyp.33433078975400	6362	23	lay	lie	VBD
nyp.33433078975400	6362	24	them	-PRON-	PRP
nyp.33433078975400	6362	25	on	on	IN
nyp.33433078975400	6362	26	baking	baking	NN
nyp.33433078975400	6362	27	-	-	HYPH
nyp.33433078975400	6362	28	dishes	dish	NNS
nyp.33433078975400	6362	29	,	,	,
nyp.33433078975400	6362	30	and	and	CC
nyp.33433078975400	6362	31	bake	bake	VB
nyp.33433078975400	6362	32	in	in	RP
nyp.33433078975400	6362	33	a	a	DT
nyp.33433078975400	6362	34	moderate	moderate	JJ
nyp.33433078975400	6362	35	oven	oven	NN
nyp.33433078975400	6362	36	.	.	.
nyp.33433078975400	6363	1	These	these	DT
nyp.33433078975400	6363	2	are	be	VBP
nyp.33433078975400	6363	3	commonly	commonly	RB
nyp.33433078975400	6363	4	called	call	VBN
nyp.33433078975400	6363	5	A.	A.	NNP
nyp.33433078975400	6363	6	P.	P.	NNP
nyp.33433078975400	6363	7	's	's	POS
nyp.33433078975400	6363	8	.	.	.
nyp.33433078975400	6364	1	York	York	NNP
nyp.33433078975400	6364	2	Cakes.-	Cakes.-	NNP
nyp.33433078975400	6364	3	Rub	rub	VBP
nyp.33433078975400	6364	4	into	into	IN
nyp.33433078975400	6364	5	six	six	CD
nyp.33433078975400	6364	6	ounces	ounce	NNS
nyp.33433078975400	6364	7	of	of	IN
nyp.33433078975400	6364	8	butter	butter	NN
nyp.33433078975400	6364	9	one	one	CD
nyp.33433078975400	6364	10	pound	pound	NN
nyp.33433078975400	6364	11	of	of	IN
nyp.33433078975400	6364	12	sifted	sift	VBN
nyp.33433078975400	6364	13	flour	flour	NN
nyp.33433078975400	6364	14	;	;	:
nyp.33433078975400	6364	15	then	then	RB
nyp.33433078975400	6364	16	mix	mix	VB
nyp.33433078975400	6364	17	together	together	RB
nyp.33433078975400	6364	18	half	half	PDT
nyp.33433078975400	6364	19	a	a	DT
nyp.33433078975400	6364	20	pound	pound	NN
nyp.33433078975400	6364	21	of	of	IN
nyp.33433078975400	6364	22	pulverized	pulverize	VBN
nyp.33433078975400	6364	23	loaf	loaf	NN
nyp.33433078975400	6364	24	sugar	sugar	NN
nyp.33433078975400	6364	25	,	,	,
nyp.33433078975400	6364	26	four	four	CD
nyp.33433078975400	6364	27	ounces	ounce	NNS
nyp.33433078975400	6364	28	currants	currant	NNS
nyp.33433078975400	6364	29	,	,	,
nyp.33433078975400	6364	30	well	well	RB
nyp.33433078975400	6364	31	washed	wash	VBN
nyp.33433078975400	6364	32	and	and	CC
nyp.33433078975400	6364	33	dried	dry	VBN
nyp.33433078975400	6364	34	,	,	,
nyp.33433078975400	6364	35	and	and	CC
nyp.33433078975400	6364	36	half	half	PDT
nyp.33433078975400	6364	37	an	an	DT
nyp.33433078975400	6364	38	ounce	ounce	NN
nyp.33433078975400	6364	39	of	of	IN
nyp.33433078975400	6364	40	pow-	pow-	NN
nyp.33433078975400	6364	41	dered	dere	VBN
nyp.33433078975400	6364	42	cloves	clove	NNS
nyp.33433078975400	6364	43	;	;	:
nyp.33433078975400	6364	44	rub	rub	VB
nyp.33433078975400	6364	45	in	in	RP
nyp.33433078975400	6364	46	with	with	IN
nyp.33433078975400	6364	47	the	the	DT
nyp.33433078975400	6364	48	butter	butter	NN
nyp.33433078975400	6364	49	and	and	CC
nyp.33433078975400	6364	50	flour	flour	NN
nyp.33433078975400	6364	51	half	half	PDT
nyp.33433078975400	6364	52	a	a	DT
nyp.33433078975400	6364	53	pint	pint	NN
nyp.33433078975400	6364	54	of	of	IN
nyp.33433078975400	6364	55	warm	warm	JJ
nyp.33433078975400	6364	56	milk	milk	NN
nyp.33433078975400	6364	57	;	;	:
nyp.33433078975400	6364	58	roll	roll	VB
nyp.33433078975400	6364	59	out	out	RP
nyp.33433078975400	6364	60	the	the	DT
nyp.33433078975400	6364	61	paste	paste	NN
nyp.33433078975400	6364	62	into	into	IN
nyp.33433078975400	6364	63	thin	thin	JJ
nyp.33433078975400	6364	64	sheets	sheet	NNS
nyp.33433078975400	6364	65	,	,	,
nyp.33433078975400	6364	66	and	and	CC
nyp.33433078975400	6364	67	cut	cut	VBD
nyp.33433078975400	6364	68	with	with	IN
nyp.33433078975400	6364	69	a	a	DT
nyp.33433078975400	6364	70	round	round	JJ
nyp.33433078975400	6364	71	cutter	cutter	NN
nyp.33433078975400	6364	72	,	,	,
nyp.33433078975400	6364	73	and	and	CC
nyp.33433078975400	6364	74	bake	bake	VB
nyp.33433078975400	6364	75	at	at	IN
nyp.33433078975400	6364	76	a	a	DT
nyp.33433078975400	6364	77	moderate	moderate	JJ
nyp.33433078975400	6364	78	heat	heat	NN
nyp.33433078975400	6364	79	.	.	.
nyp.33433078975400	6365	1	Jumbles	Jumbles	NNP
nyp.33433078975400	6365	2	.	.	.
nyp.33433078975400	6366	1	-	-	:
nyp.33433078975400	6366	2	Half	half	PDT
nyp.33433078975400	6366	3	a	a	DT
nyp.33433078975400	6366	4	pound	pound	NN
nyp.33433078975400	6366	5	of	of	IN
nyp.33433078975400	6366	6	butter	butter	NN
nyp.33433078975400	6366	7	,	,	,
nyp.33433078975400	6366	8	half	half	PDT
nyp.33433078975400	6366	9	a	a	DT
nyp.33433078975400	6366	10	pound	pound	NN
nyp.33433078975400	6366	11	of	of	IN
nyp.33433078975400	6366	12	the	the	DT
nyp.33433078975400	6366	13	best	good	JJS
nyp.33433078975400	6366	14	loaf	loaf	NN
nyp.33433078975400	6366	15	sugar	sugar	NN
nyp.33433078975400	6366	16	,	,	,
nyp.33433078975400	6366	17	pulverized	pulverize	VBN
nyp.33433078975400	6366	18	,	,	,
nyp.33433078975400	6366	19	half	half	PDT
nyp.33433078975400	6366	20	a	a	DT
nyp.33433078975400	6366	21	pound	pound	NN
nyp.33433078975400	6366	22	of	of	IN
nyp.33433078975400	6366	23	finely	finely	RB
nyp.33433078975400	6366	24	-	-	HYPH
nyp.33433078975400	6366	25	sifted	sift	VBN
nyp.33433078975400	6366	26	flour	flour	NN
nyp.33433078975400	6366	27	;	;	:
nyp.33433078975400	6366	28	rub	rub	VB
nyp.33433078975400	6366	29	intimately	intimately	RB
nyp.33433078975400	6366	30	together	together	RB
nyp.33433078975400	6366	31	with	with	IN
nyp.33433078975400	6366	32	three	three	CD
nyp.33433078975400	6366	33	eggs	egg	NNS
nyp.33433078975400	6366	34	and	and	CC
nyp.33433078975400	6366	35	half	half	PDT
nyp.33433078975400	6366	36	a	a	DT
nyp.33433078975400	6366	37	wineglass	wineglass	NN
nyp.33433078975400	6366	38	of	of	IN
nyp.33433078975400	6366	39	rose	rose	NN
nyp.33433078975400	6366	40	-	-	HYPH
nyp.33433078975400	6366	41	water	water	NN
nyp.33433078975400	6366	42	,	,	,
nyp.33433078975400	6366	43	add	add	VB
nyp.33433078975400	6366	44	half	half	PDT
nyp.33433078975400	6366	45	an	an	DT
nyp.33433078975400	6366	46	ounce	ounce	NN
nyp.33433078975400	6366	47	of	of	IN
nyp.33433078975400	6366	48	ground	ground	NN
nyp.33433078975400	6366	49	cinnamon	cinnamon	NN
nyp.33433078975400	6366	50	and	and	CC
nyp.33433078975400	6366	51	one	one	CD
nyp.33433078975400	6366	52	grated	grate	VBN
nyp.33433078975400	6366	53	nutmeg	nutmeg	NN
nyp.33433078975400	6366	54	;	;	:
nyp.33433078975400	6366	55	bake	bake	VB
nyp.33433078975400	6366	56	in	in	RP
nyp.33433078975400	6366	57	å	å	NN
nyp.33433078975400	6366	58	moderate	moderate	JJ
nyp.33433078975400	6366	59	heat	heat	NN
nyp.33433078975400	6366	60	on	on	IN
nyp.33433078975400	6366	61	waxed	wax	VBN
nyp.33433078975400	6366	62	tins	tin	NNS
nyp.33433078975400	6366	63	.	.	.
nyp.33433078975400	6367	1	Cinnamon	cinnamon	NN
nyp.33433078975400	6367	2	Biscuit.--Grind	Biscuit.--Grind	NNP
nyp.33433078975400	6367	3	in	in	IN
nyp.33433078975400	6367	4	a	a	DT
nyp.33433078975400	6367	5	clean	clean	JJ
nyp.33433078975400	6367	6	mortar	mortar	NN
nyp.33433078975400	6367	7	a	a	DT
nyp.33433078975400	6367	8	quarter	quarter	NN
nyp.33433078975400	6367	9	of	of	IN
nyp.33433078975400	6367	10	a	a	DT
nyp.33433078975400	6367	11	pound	pound	NN
nyp.33433078975400	6367	12	of	of	IN
nyp.33433078975400	6367	13	sweet	sweet	JJ
nyp.33433078975400	6367	14	almonds	almond	NNS
nyp.33433078975400	6367	15	,	,	,
nyp.33433078975400	6367	16	blanched	blanch	VBN
nyp.33433078975400	6367	17	;	;	:
nyp.33433078975400	6367	18	to	to	TO
nyp.33433078975400	6367	19	which	which	WDT
nyp.33433078975400	6367	20	add	add	VB
nyp.33433078975400	6367	21	,	,	,
nyp.33433078975400	6367	22	gradually	gradually	RB
nyp.33433078975400	6367	23	,	,	,
nyp.33433078975400	6367	24	the	the	DT
nyp.33433078975400	6367	25	whites	white	NNS
nyp.33433078975400	6367	26	of	of	IN
nyp.33433078975400	6367	27	three	three	CD
nyp.33433078975400	6367	28	eggs	egg	NNS
nyp.33433078975400	6367	29	,	,	,
nyp.33433078975400	6367	30	and	and	CC
nyp.33433078975400	6367	31	then	then	RB
nyp.33433078975400	6367	32	three	three	CD
nyp.33433078975400	6367	33	-	-	HYPH
nyp.33433078975400	6367	34	quarters	quarter	NNS
nyp.33433078975400	6367	35	of	of	IN
nyp.33433078975400	6367	36	a	a	DT
nyp.33433078975400	6367	37	pound	pound	NN
nyp.33433078975400	6367	38	of	of	IN
nyp.33433078975400	6367	39	the	the	DT
nyp.33433078975400	6367	40	best	well	RBS
nyp.33433078975400	6367	41	pulverized	pulverize	VBN
nyp.33433078975400	6367	42	loaf	loaf	NN
nyp.33433078975400	6367	43	sugar	sugar	NN
nyp.33433078975400	6367	44	,	,	,
nyp.33433078975400	6367	45	and	and	CC
nyp.33433078975400	6367	46	two	two	CD
nyp.33433078975400	6367	47	ounces	ounce	NNS
nyp.33433078975400	6367	48	of	of	IN
nyp.33433078975400	6367	49	ground	ground	NN
nyp.33433078975400	6367	50	cinnamon	cinnamon	NN
nyp.33433078975400	6367	51	;	;	:
nyp.33433078975400	6367	52	form	form	VB
nyp.33433078975400	6367	53	into	into	IN
nyp.33433078975400	6367	54	a	a	DT
nyp.33433078975400	6367	55	paste	paste	NN
nyp.33433078975400	6367	56	,	,	,
nyp.33433078975400	6367	57	which	which	WDT
nyp.33433078975400	6367	58	should	should	MD
nyp.33433078975400	6367	59	be	be	VB
nyp.33433078975400	6367	60	laid	lay	VBN
nyp.33433078975400	6367	61	out	out	RP
nyp.33433078975400	6367	62	on	on	IN
nyp.33433078975400	6367	63	greased	grease	VBN
nyp.33433078975400	6367	64	tins	tin	NNS
nyp.33433078975400	6367	65	,	,	,
nyp.33433078975400	6367	66	in	in	IN
nyp.33433078975400	6367	67	diamond	diamond	NN
nyp.33433078975400	6367	68	or	or	CC
nyp.33433078975400	6367	69	other	other	JJ
nyp.33433078975400	6367	70	shapes	shape	NNS
nyp.33433078975400	6367	71	;	;	:
nyp.33433078975400	6367	72	ice	ice	NN
nyp.33433078975400	6367	73	with	with	IN
nyp.33433078975400	6367	74	cold	cold	JJ
nyp.33433078975400	6367	75	water	water	NN
nyp.33433078975400	6367	76	,	,	,
nyp.33433078975400	6367	77	to	to	TO
nyp.33433078975400	6367	78	produce	produce	VB
nyp.33433078975400	6367	79	a	a	DT
nyp.33433078975400	6367	80	gloss	gloss	NN
nyp.33433078975400	6367	81	,	,	,
nyp.33433078975400	6367	82	and	and	CC
nyp.33433078975400	6367	83	bake	bake	VB
nyp.33433078975400	6367	84	.	.	.
nyp.33433078975400	6368	1	Hazlenut	Hazlenut	NNP
nyp.33433078975400	6368	2	Kisses	kiss	NNS
nyp.33433078975400	6368	3	.	.	.
nyp.33433078975400	6369	1	--Beat	--Beat	NNP
nyp.33433078975400	6369	2	one	one	CD
nyp.33433078975400	6369	3	pound	pound	NN
nyp.33433078975400	6369	4	of	of	IN
nyp.33433078975400	6369	5	pulverized	pulverize	VBN
nyp.33433078975400	6369	6	white	white	JJ
nyp.33433078975400	6369	7	sugar	sugar	NN
nyp.33433078975400	6369	8	with	with	IN
nyp.33433078975400	6369	9	the	the	DT
nyp.33433078975400	6369	10	whites	white	NNS
nyp.33433078975400	6369	11	of	of	IN
nyp.33433078975400	6369	12	eight	eight	CD
nyp.33433078975400	6369	13	eggs	egg	NNS
nyp.33433078975400	6369	14	over	over	IN
nyp.33433078975400	6369	15	a	a	DT
nyp.33433078975400	6369	16	slow	slow	JJ
nyp.33433078975400	6369	17	fire	fire	NN
nyp.33433078975400	6369	18	until	until	IN
nyp.33433078975400	6369	19	they	-PRON-	PRP
nyp.33433078975400	6369	20	are	be	VBP
nyp.33433078975400	6369	21	light	light	JJ
nyp.33433078975400	6369	22	,	,	,
nyp.33433078975400	6369	23	then	then	RB
nyp.33433078975400	6369	24	add	add	VB
nyp.33433078975400	6369	25	four	four	CD
nyp.33433078975400	6369	26	ounces	ounce	NNS
nyp.33433078975400	6369	27	of	of	IN
nyp.33433078975400	6369	28	blanched	blanch	VBN
nyp.33433078975400	6369	29	filberts	filbert	NNS
nyp.33433078975400	6369	30	,	,	,
nyp.33433078975400	6369	31	cụt	cụt	VBG
nyp.33433078975400	6369	32	fine	fine	JJ
nyp.33433078975400	6369	33	;	;	:
nyp.33433078975400	6369	34	lay	lay	VB
nyp.33433078975400	6369	35	them	-PRON-	PRP
nyp.33433078975400	6369	36	out	out	RP
nyp.33433078975400	6369	37	on	on	IN
nyp.33433078975400	6369	38	paper	paper	NN
nyp.33433078975400	6369	39	,	,	,
nyp.33433078975400	6369	40	and	and	CC
nyp.33433078975400	6369	41	bake	bake	VB
nyp.33433078975400	6369	42	in	in	RP
nyp.33433078975400	6369	43	a	a	DT
nyp.33433078975400	6369	44	slow	slow	JJ
nyp.33433078975400	6369	45	oven	oven	NN
nyp.33433078975400	6369	46	.	.	.
nyp.33433078975400	6370	1	Vanilla	vanilla	NN
nyp.33433078975400	6370	2	Biscuit.-Beat	Biscuit.-Beat	NNP
nyp.33433078975400	6370	3	with	with	IN
nyp.33433078975400	6370	4	a	a	DT
nyp.33433078975400	6370	5	whisk	whisk	NN
nyp.33433078975400	6370	6	the	the	DT
nyp.33433078975400	6370	7	whites	white	NNS
nyp.33433078975400	6370	8	of	of	IN
nyp.33433078975400	6370	9	ten	ten	CD
nyp.33433078975400	6370	10	eggs	egg	NNS
nyp.33433078975400	6370	11	to	to	IN
nyp.33433078975400	6370	12	a	a	DT
nyp.33433078975400	6370	13	very	very	RB
nyp.33433078975400	6370	14	strong	strong	JJ
nyp.33433078975400	6370	15	froth	froth	NN
nyp.33433078975400	6370	16	,	,	,
nyp.33433078975400	6370	17	add	add	VB
nyp.33433078975400	6370	18	three	three	CD
nyp.33433078975400	6370	19	-	-	HYPH
nyp.33433078975400	6370	20	quarters	quarter	NNS
nyp.33433078975400	6370	21	of	of	IN
nyp.33433078975400	6370	22	a	a	DT
nyp.33433078975400	6370	23	pound	pound	NN
nyp.33433078975400	6370	24	of	of	IN
nyp.33433078975400	6370	25	finely	finely	RB
nyp.33433078975400	6370	26	-	-	HYPH
nyp.33433078975400	6370	27	pulverized	pulverize	VBN
nyp.33433078975400	6370	28	loaf	loaf	NN
nyp.33433078975400	6370	29	sugar	sugar	NN
nyp.33433078975400	6370	30	,	,	,
nyp.33433078975400	6370	31	ten	ten	CD
nyp.33433078975400	6370	32	ounces	ounce	NNS
nyp.33433078975400	6370	33	of	of	IN
nyp.33433078975400	6370	34	sifted	sift	VBN
nyp.33433078975400	6370	35	flour	flour	NN
nyp.33433078975400	6370	36	,	,	,
nyp.33433078975400	6370	37	three	three	CD
nyp.33433078975400	6370	38	cloves	clove	NNS
nyp.33433078975400	6370	39	of	of	IN
nyp.33433078975400	6370	40	vanilla	vanilla	NN
nyp.33433078975400	6370	41	pulve	pulve	NN
nyp.33433078975400	6370	42	.	.	.
nyp.33433078975400	6371	1	rized	rize	VBN
nyp.33433078975400	6371	2	with	with	IN
nyp.33433078975400	6371	3	three	three	CD
nyp.33433078975400	6371	4	ounces	ounce	NNS
nyp.33433078975400	6371	5	of	of	IN
nyp.33433078975400	6371	6	loaf	loaf	NN
nyp.33433078975400	6371	7	sugar	sugar	NN
nyp.33433078975400	6371	8	.	.	.
nyp.33433078975400	6372	1	Stir	stir	VB
nyp.33433078975400	6372	2	all	all	PDT
nyp.33433078975400	6372	3	these	these	DT
nyp.33433078975400	6372	4	ingredients	ingredient	NNS
nyp.33433078975400	6372	5	to-	to-	VBD
nyp.33433078975400	6372	6	gether	gether	XX
nyp.33433078975400	6372	7	for	for	IN
nyp.33433078975400	6372	8	one	one	CD
nyp.33433078975400	6372	9	minute	minute	NN
nyp.33433078975400	6372	10	,	,	,
nyp.33433078975400	6372	11	and	and	CC
nyp.33433078975400	6372	12	put	put	VBD
nyp.33433078975400	6372	13	the	the	DT
nyp.33433078975400	6372	14	batter	batter	NN
nyp.33433078975400	6372	15	into	into	IN
nyp.33433078975400	6372	16	paper	paper	NN
nyp.33433078975400	6372	17	bag	bag	NN
nyp.33433078975400	6372	18	or	or	CC
nyp.33433078975400	6372	19	cornet	cornet	NN
nyp.33433078975400	6372	20	;	;	:
nyp.33433078975400	6372	21	lay	lay	VB
nyp.33433078975400	6372	22	out	out	RP
nyp.33433078975400	6372	23	on	on	IN
nyp.33433078975400	6372	24	waxed	wax	VBN
nyp.33433078975400	6372	25	tins	tin	NNS
nyp.33433078975400	6372	26	,	,	,
nyp.33433078975400	6372	27	and	and	CC
nyp.33433078975400	6372	28	bake	bake	VB
nyp.33433078975400	6372	29	in	in	RP
nyp.33433078975400	6372	30	a	a	DT
nyp.33433078975400	6372	31	moderate	moderate	JJ
nyp.33433078975400	6372	32	oven	oven	NN
nyp.33433078975400	6372	33	.	.	.
nyp.33433078975400	6373	1	THE	the	DT
nyp.33433078975400	6373	2	PASTRY	PASTRY	NNP
nyp.33433078975400	6373	3	-	-	HYPH
nyp.33433078975400	6373	4	COOK	COOK	NNP
nyp.33433078975400	6373	5	.	.	.
nyp.33433078975400	6374	1	119	119	CD
nyp.33433078975400	6374	2	after	after	IN
nyp.33433078975400	6374	3	which	which	WDT
nyp.33433078975400	6374	4	,	,	,
nyp.33433078975400	6374	5	beat	beat	VBD
nyp.33433078975400	6374	6	up	up	RP
nyp.33433078975400	6374	7	the	the	DT
nyp.33433078975400	6374	8	whites	white	NNS
nyp.33433078975400	6374	9	of	of	IN
nyp.33433078975400	6374	10	the	the	DT
nyp.33433078975400	6374	11	four	four	CD
nyp.33433078975400	6374	12	eggs	egg	NNS
nyp.33433078975400	6374	13	,	,	,
nyp.33433078975400	6374	14	and	and	CC
nyp.33433078975400	6374	15	when	when	WRB
nyp.33433078975400	6374	16	they	-PRON-	PRP
nyp.33433078975400	6374	17	are	be	VBP
nyp.33433078975400	6374	18	very	very	RB
nyp.33433078975400	6374	19	stiff	stiff	JJ
nyp.33433078975400	6374	20	,	,	,
nyp.33433078975400	6374	21	pour	pour	VB
nyp.33433078975400	6374	22	a	a	DT
nyp.33433078975400	6374	23	fourth	fourth	JJ
nyp.33433078975400	6374	24	part	part	NN
nyp.33433078975400	6374	25	of	of	IN
nyp.33433078975400	6374	26	them	-PRON-	PRP
nyp.33433078975400	6374	27	on	on	IN
nyp.33433078975400	6374	28	the	the	DT
nyp.33433078975400	6374	29	yolks	yolk	NNS
nyp.33433078975400	6374	30	,	,	,
nyp.33433078975400	6374	31	which	which	WDT
nyp.33433078975400	6374	32	you	-PRON-	PRP
nyp.33433078975400	6374	33	after-	after-	NNP
nyp.33433078975400	6374	34	wards	ward	NNS
nyp.33433078975400	6374	35	mix	mix	VB
nyp.33433078975400	6374	36	with	with	IN
nyp.33433078975400	6374	37	the	the	DT
nyp.33433078975400	6374	38	remainder	remainder	NN
nyp.33433078975400	6374	39	of	of	IN
nyp.33433078975400	6374	40	the	the	DT
nyp.33433078975400	6374	41	whites	white	NNS
nyp.33433078975400	6374	42	,	,	,
nyp.33433078975400	6374	43	with	with	IN
nyp.33433078975400	6374	44	the	the	DT
nyp.33433078975400	6374	45	addition	addition	NN
nyp.33433078975400	6374	46	of	of	IN
nyp.33433078975400	6374	47	two	two	CD
nyp.33433078975400	6374	48	ounces	ounce	NNS
nyp.33433078975400	6374	49	of	of	IN
nyp.33433078975400	6374	50	sifted	sift	VBN
nyp.33433078975400	6374	51	flour	flour	NN
nyp.33433078975400	6374	52	,	,	,
nyp.33433078975400	6374	53	stirring	stir	VBG
nyp.33433078975400	6374	54	continually	continually	RB
nyp.33433078975400	6374	55	,	,	,
nyp.33433078975400	6374	56	to	to	TO
nyp.33433078975400	6374	57	make	make	VB
nyp.33433078975400	6374	58	the	the	DT
nyp.33433078975400	6374	59	whole	whole	NN
nyp.33433078975400	6374	60	very	very	RB
nyp.33433078975400	6374	61	smooth	smooth	JJ
nyp.33433078975400	6374	62	.	.	.
nyp.33433078975400	6375	1	Then	then	RB
nyp.33433078975400	6375	2	form	form	VB
nyp.33433078975400	6375	3	your	-PRON-	PRP$
nyp.33433078975400	6375	4	biscuits	biscuit	NNS
nyp.33433078975400	6375	5	on	on	IN
nyp.33433078975400	6375	6	half	half	JJ
nyp.33433078975400	6375	7	sheets	sheet	NNS
nyp.33433078975400	6375	8	of	of	IN
nyp.33433078975400	6375	9	white	white	JJ
nyp.33433078975400	6375	10	paper	paper	NN
nyp.33433078975400	6375	11	,	,	,
nyp.33433078975400	6375	12	folded	fold	VBN
nyp.33433078975400	6375	13	in	in	IN
nyp.33433078975400	6375	14	such	such	PDT
nyp.33433078975400	6375	15	a	a	DT
nyp.33433078975400	6375	16	manner	manner	NN
nyp.33433078975400	6375	17	that	that	IN
nyp.33433078975400	6375	18	they	-PRON-	PRP
nyp.33433078975400	6375	19	are	be	VBP
nyp.33433078975400	6375	20	only	only	RB
nyp.33433078975400	6375	21	three	three	CD
nyp.33433078975400	6375	22	inches	inch	NNS
nyp.33433078975400	6375	23	in	in	IN
nyp.33433078975400	6375	24	length	length	NN
nyp.33433078975400	6375	25	,	,	,
nyp.33433078975400	6375	26	and	and	CC
nyp.33433078975400	6375	27	no	no	RB
nyp.33433078975400	6375	28	larger	large	JJR
nyp.33433078975400	6375	29	than	than	IN
nyp.33433078975400	6375	30	your	-PRON-	PRP$
nyp.33433078975400	6375	31	finger	finger	NN
nyp.33433078975400	6375	32	.	.	.
nyp.33433078975400	6376	1	As	as	RB
nyp.33433078975400	6376	2	soon	soon	RB
nyp.33433078975400	6376	3	as	as	IN
nyp.33433078975400	6376	4	one	one	CD
nyp.33433078975400	6376	5	sheet	sheet	NN
nyp.33433078975400	6376	6	is	be	VBZ
nyp.33433078975400	6376	7	full	full	JJ
nyp.33433078975400	6376	8	,	,	,
nyp.33433078975400	6376	9	cover	cover	VB
nyp.33433078975400	6376	10	your	-PRON-	PRP$
nyp.33433078975400	6376	11	bis-	bis-	NN
nyp.33433078975400	6376	12	cuits	cuit	NNS
nyp.33433078975400	6376	13	with	with	IN
nyp.33433078975400	6376	14	fine	fine	JJ
nyp.33433078975400	6376	15	sugar	sugar	NN
nyp.33433078975400	6376	16	,	,	,
nyp.33433078975400	6376	17	and	and	CC
nyp.33433078975400	6376	18	place	place	VB
nyp.33433078975400	6376	19	on	on	IN
nyp.33433078975400	6376	20	a	a	DT
nyp.33433078975400	6376	21	baking	baking	NN
nyp.33433078975400	6376	22	-	-	HYPH
nyp.33433078975400	6376	23	plate	plate	NN
nyp.33433078975400	6376	24	,	,	,
nyp.33433078975400	6376	25	which	which	WDT
nyp.33433078975400	6376	26	you	-PRON-	PRP
nyp.33433078975400	6376	27	put	put	VBP
nyp.33433078975400	6376	28	in	in	IN
nyp.33433078975400	6376	29	the	the	DT
nyp.33433078975400	6376	30	oven	oven	NN
nyp.33433078975400	6376	31	as	as	RB
nyp.33433078975400	6376	32	soon	soon	RB
nyp.33433078975400	6376	33	as	as	IN
nyp.33433078975400	6376	34	the	the	DT
nyp.33433078975400	6376	35	surface	surface	NN
nyp.33433078975400	6376	36	of	of	IN
nyp.33433078975400	6376	37	the	the	DT
nyp.33433078975400	6376	38	biscuits	biscuit	NNS
nyp.33433078975400	6376	39	become	become	VBP
nyp.33433078975400	6376	40	glossy	glossy	JJ
nyp.33433078975400	6376	41	by	by	IN
nyp.33433078975400	6376	42	the	the	DT
nyp.33433078975400	6376	43	melting	melting	NN
nyp.33433078975400	6376	44	of	of	IN
nyp.33433078975400	6376	45	the	the	DT
nyp.33433078975400	6376	46	sugar	sugar	NN
nyp.33433078975400	6376	47	.	.	.
nyp.33433078975400	6377	1	Bake	bake	VB
nyp.33433078975400	6377	2	in	in	IN
nyp.33433078975400	6377	3	a	a	DT
nyp.33433078975400	6377	4	moderate	moderate	JJ
nyp.33433078975400	6377	5	oven	oven	NN
nyp.33433078975400	6377	6	,	,	,
nyp.33433078975400	6377	7	and	and	CC
nyp.33433078975400	6377	8	when	when	WRB
nyp.33433078975400	6377	9	they	-PRON-	PRP
nyp.33433078975400	6377	10	have	have	VBP
nyp.33433078975400	6377	11	acquired	acquire	VBN
nyp.33433078975400	6377	12	a	a	DT
nyp.33433078975400	6377	13	fine	fine	JJ
nyp.33433078975400	6377	14	colour	colour	NN
nyp.33433078975400	6377	15	take	take	VB
nyp.33433078975400	6377	16	them	-PRON-	PRP
nyp.33433078975400	6377	17	out	out	RP
nyp.33433078975400	6377	18	;	;	:
nyp.33433078975400	6377	19	when	when	WRB
nyp.33433078975400	6377	20	sufficiently	sufficiently	RB
nyp.33433078975400	6377	21	cool	cool	JJ
nyp.33433078975400	6377	22	,	,	,
nyp.33433078975400	6377	23	remove	remove	VB
nyp.33433078975400	6377	24	from	from	IN
nyp.33433078975400	6377	25	the	the	DT
nyp.33433078975400	6377	26	paper	paper	NN
nyp.33433078975400	6377	27	by	by	IN
nyp.33433078975400	6377	28	moistening	moisten	VBG
nyp.33433078975400	6377	29	the	the	DT
nyp.33433078975400	6377	30	opposite	opposite	JJ
nyp.33433078975400	6377	31	side	side	NN
nyp.33433078975400	6377	32	,	,	,
nyp.33433078975400	6377	33	or	or	CC
nyp.33433078975400	6377	34	with	with	IN
nyp.33433078975400	6377	35	the	the	DT
nyp.33433078975400	6377	36	blade	blade	NN
nyp.33433078975400	6377	37	of	of	IN
nyp.33433078975400	6377	38	a	a	DT
nyp.33433078975400	6377	39	very	very	RB
nyp.33433078975400	6377	40	thin	thin	JJ
nyp.33433078975400	6377	41	knife	knife	NN
nyp.33433078975400	6377	42	.	.	.
nyp.33433078975400	6378	1	Place	place	VB
nyp.33433078975400	6378	2	them	-PRON-	PRP
nyp.33433078975400	6378	3	afterwards	afterwards	RB
nyp.33433078975400	6378	4	two	two	CD
nyp.33433078975400	6378	5	and	and	CC
nyp.33433078975400	6378	6	two	two	CD
nyp.33433078975400	6378	7	,	,	,
nyp.33433078975400	6378	8	with	with	IN
nyp.33433078975400	6378	9	their	-PRON-	PRP$
nyp.33433078975400	6378	10	backs	back	NNS
nyp.33433078975400	6378	11	to	to	IN
nyp.33433078975400	6378	12	each	each	DT
nyp.33433078975400	6378	13	other	other	JJ
nyp.33433078975400	6378	14	,	,	,
nyp.33433078975400	6378	15	in	in	IN
nyp.33433078975400	6378	16	order	order	NN
nyp.33433078975400	6378	17	not	not	RB
nyp.33433078975400	6378	18	to	to	TO
nyp.33433078975400	6378	19	injure	injure	VB
nyp.33433078975400	6378	20	the	the	DT
nyp.33433078975400	6378	21	glossy	glossy	JJ
nyp.33433078975400	6378	22	sides	side	NNS
nyp.33433078975400	6378	23	.	.	.
nyp.33433078975400	6379	1	Biscuit	Biscuit	NNP
nyp.33433078975400	6379	2	à	à	FW
nyp.33433078975400	6379	3	la	la	NNP
nyp.33433078975400	6379	4	Cuillière	Cuillière	NNP
nyp.33433078975400	6379	5	(	(	-LRB-
nyp.33433078975400	6379	6	Spoon	spoon	VB
nyp.33433078975400	6379	7	Biscuit).-Mix	biscuit).-mix	VB
nyp.33433078975400	6379	8	the	the	DT
nyp.33433078975400	6379	9	yolks	yolk	NNS
nyp.33433078975400	6379	10	of	of	IN
nyp.33433078975400	6379	11	three	three	CD
nyp.33433078975400	6379	12	eggs	egg	NNS
nyp.33433078975400	6379	13	with	with	IN
nyp.33433078975400	6379	14	four	four	CD
nyp.33433078975400	6379	15	ounces	ounce	NNS
nyp.33433078975400	6379	16	of	of	IN
nyp.33433078975400	6379	17	fine	fine	JJ
nyp.33433078975400	6379	18	sugar	sugar	NN
nyp.33433078975400	6379	19	and	and	CC
nyp.33433078975400	6379	20	half	half	PDT
nyp.33433078975400	6379	21	a	a	DT
nyp.33433078975400	6379	22	clove	clove	NN
nyp.33433078975400	6379	23	of	of	IN
nyp.33433078975400	6379	24	vanilla	vanilla	NN
nyp.33433078975400	6379	25	,	,	,
nyp.33433078975400	6379	26	powdered	powder	VBN
nyp.33433078975400	6379	27	and	and	CC
nyp.33433078975400	6379	28	passed	pass	VBD
nyp.33433078975400	6379	29	through	through	IN
nyp.33433078975400	6379	30	a	a	DT
nyp.33433078975400	6379	31	silk	silk	NN
nyp.33433078975400	6379	32	sieve	sieve	NN
nyp.33433078975400	6379	33	;	;	:
nyp.33433078975400	6379	34	after	after	IN
nyp.33433078975400	6379	35	working	work	VBG
nyp.33433078975400	6379	36	these	these	DT
nyp.33433078975400	6379	37	ingredients	ingredient	NNS
nyp.33433078975400	6379	38	for	for	IN
nyp.33433078975400	6379	39	five	five	CD
nyp.33433078975400	6379	40	minutes	minute	NNS
nyp.33433078975400	6379	41	,	,	,
nyp.33433078975400	6379	42	add	add	VB
nyp.33433078975400	6379	43	a	a	DT
nyp.33433078975400	6379	44	whole	whole	JJ
nyp.33433078975400	6379	45	egg	egg	NN
nyp.33433078975400	6379	46	,	,	,
nyp.33433078975400	6379	47	then	then	RB
nyp.33433078975400	6379	48	work	work	VB
nyp.33433078975400	6379	49	them	-PRON-	PRP
nyp.33433078975400	6379	50	again	again	RB
nyp.33433078975400	6379	51	for	for	IN
nyp.33433078975400	6379	52	five	five	CD
nyp.33433078975400	6379	53	minutes	minute	NNS
nyp.33433078975400	6379	54	;	;	:
nyp.33433078975400	6379	55	after	after	IN
nyp.33433078975400	6379	56	which	which	WDT
nyp.33433078975400	6379	57	add	add	VBP
nyp.33433078975400	6379	58	another	another	DT
nyp.33433078975400	6379	59	whole	whole	JJ
nyp.33433078975400	6379	60	egg	egg	NN
nyp.33433078975400	6379	61	,	,	,
nyp.33433078975400	6379	62	and	and	CC
nyp.33433078975400	6379	63	continue	continue	VBP
nyp.33433078975400	6379	64	to	to	TO
nyp.33433078975400	6379	65	work	work	VB
nyp.33433078975400	6379	66	them	-PRON-	PRP
nyp.33433078975400	6379	67	for	for	IN
nyp.33433078975400	6379	68	five	five	CD
nyp.33433078975400	6379	69	minutes	minute	NNS
nyp.33433078975400	6379	70	longer	long	RBR
nyp.33433078975400	6379	71	;	;	:
nyp.33433078975400	6379	72	then	then	RB
nyp.33433078975400	6379	73	beat	beat	VB
nyp.33433078975400	6379	74	up	up	RP
nyp.33433078975400	6379	75	the	the	DT
nyp.33433078975400	6379	76	whites	white	NNS
nyp.33433078975400	6379	77	of	of	IN
nyp.33433078975400	6379	78	the	the	DT
nyp.33433078975400	6379	79	first	first	JJ
nyp.33433078975400	6379	80	three	three	CD
nyp.33433078975400	6379	81	eggs	egg	NNS
nyp.33433078975400	6379	82	to	to	IN
nyp.33433078975400	6379	83	a	a	DT
nyp.33433078975400	6379	84	very	very	RB
nyp.33433078975400	6379	85	stiff	stiff	JJ
nyp.33433078975400	6379	86	froth	froth	NN
nyp.33433078975400	6379	87	,	,	,
nyp.33433078975400	6379	88	and	and	CC
nyp.33433078975400	6379	89	mix	mix	VB
nyp.33433078975400	6379	90	them	-PRON-	PRP
nyp.33433078975400	6379	91	,	,	,
nyp.33433078975400	6379	92	together	together	RB
nyp.33433078975400	6379	93	with	with	IN
nyp.33433078975400	6379	94	two	two	CD
nyp.33433078975400	6379	95	ounces	ounce	NNS
nyp.33433078975400	6379	96	of	of	IN
nyp.33433078975400	6379	97	dried	dry	VBN
nyp.33433078975400	6379	98	and	and	CC
nyp.33433078975400	6379	99	finely	finely	RB
nyp.33433078975400	6379	100	-	-	HYPH
nyp.33433078975400	6379	101	sifted	sift	VBN
nyp.33433078975400	6379	102	flour	flour	NN
nyp.33433078975400	6379	103	,	,	,
nyp.33433078975400	6379	104	to	to	IN
nyp.33433078975400	6379	105	the	the	DT
nyp.33433078975400	6379	106	former	former	JJ
nyp.33433078975400	6379	107	ingredients	ingredient	NNS
nyp.33433078975400	6379	108	:	:	:
nyp.33433078975400	6379	109	when	when	WRB
nyp.33433078975400	6379	110	the	the	DT
nyp.33433078975400	6379	111	batter	batter	NN
nyp.33433078975400	6379	112	is	be	VBZ
nyp.33433078975400	6379	113	quite	quite	RB
nyp.33433078975400	6379	114	sleek	sleek	JJ
nyp.33433078975400	6379	115	,	,	,
nyp.33433078975400	6379	116	lay	lie	VBD
nyp.33433078975400	6379	117	out	out	RP
nyp.33433078975400	6379	118	on	on	IN
nyp.33433078975400	6379	119	paper	paper	NN
nyp.33433078975400	6379	120	,	,	,
nyp.33433078975400	6379	121	and	and	CC
nyp.33433078975400	6379	122	bake	bake	VB
nyp.33433078975400	6379	123	as	as	IN
nyp.33433078975400	6379	124	Lady	Lady	NNP
nyp.33433078975400	6379	125	-	-	HYPH
nyp.33433078975400	6379	126	fingers	finger	NNS
nyp.33433078975400	6379	127	.	.	.
nyp.33433078975400	6380	1	Small	small	JJ
nyp.33433078975400	6380	2	Biscuits	Biscuits	NNPS
nyp.33433078975400	6380	3	with	with	IN
nyp.33433078975400	6380	4	Almonds.—Prepare	Almonds.—Prepare	NNP
nyp.33433078975400	6380	5	three	three	CD
nyp.33433078975400	6380	6	yolks	yolk	NNS
nyp.33433078975400	6380	7	as	as	IN
nyp.33433078975400	6380	8	usual	usual	JJ
nyp.33433078975400	6380	9	;	;	:
nyp.33433078975400	6380	10	work	work	VB
nyp.33433078975400	6380	11	them	-PRON-	PRP
nyp.33433078975400	6380	12	ten	ten	CD
nyp.33433078975400	6380	13	minutes	minute	NNS
nyp.33433078975400	6380	14	with	with	IN
nyp.33433078975400	6380	15	four	four	CD
nyp.33433078975400	6380	16	ounces	ounce	NNS
nyp.33433078975400	6380	17	of	of	IN
nyp.33433078975400	6380	18	sugar	sugar	NN
nyp.33433078975400	6380	19	and	and	CC
nyp.33433078975400	6380	20	an	an	DT
nyp.33433078975400	6380	21	ounce	ounce	NN
nyp.33433078975400	6380	22	of	of	IN
nyp.33433078975400	6380	23	pounded	pound	VBN
nyp.33433078975400	6380	24	bitter	bitter	JJ
nyp.33433078975400	6380	25	almonds	almond	NNS
nyp.33433078975400	6380	26	;	;	:
nyp.33433078975400	6380	27	add	add	VB
nyp.33433078975400	6380	28	a	a	DT
nyp.33433078975400	6380	29	whole	whole	JJ
nyp.33433078975400	6380	30	egg	egg	NN
nyp.33433078975400	6380	31	,	,	,
nyp.33433078975400	6380	32	and	and	CC
nyp.33433078975400	6380	33	work	work	VB
nyp.33433078975400	6380	34	together	together	RB
nyp.33433078975400	6380	35	full	full	JJ
nyp.33433078975400	6380	36	five	five	CD
nyp.33433078975400	6380	37	minutes	minute	NNS
nyp.33433078975400	6380	38	longer	long	RBR
nyp.33433078975400	6380	39	;	;	:
nyp.33433078975400	6380	40	then	then	RB
nyp.33433078975400	6380	41	beat	beat	VB
nyp.33433078975400	6380	42	up	up	RP
nyp.33433078975400	6380	43	the	the	DT
nyp.33433078975400	6380	44	whites	white	NNS
nyp.33433078975400	6380	45	very	very	RB
nyp.33433078975400	6380	46	stiff	stiff	JJ
nyp.33433078975400	6380	47	,	,	,
nyp.33433078975400	6380	48	and	and	CC
nyp.33433078975400	6380	49	mix	mix	VB
nyp.33433078975400	6380	50	them	-PRON-	PRP
nyp.33433078975400	6380	51	with	with	IN
nyp.33433078975400	6380	52	the	the	DT
nyp.33433078975400	6380	53	yolks	yolk	NNS
nyp.33433078975400	6380	54	,	,	,
nyp.33433078975400	6380	55	together	together	RB
nyp.33433078975400	6380	56	with	with	IN
nyp.33433078975400	6380	57	one	one	CD
nyp.33433078975400	6380	58	ounce	ounce	NN
nyp.33433078975400	6380	59	and	and	CC
nyp.33433078975400	6380	60	a	a	DT
nyp.33433078975400	6380	61	half	half	NN
nyp.33433078975400	6380	62	of	of	IN
nyp.33433078975400	6380	63	wheat	wheat	NN
nyp.33433078975400	6380	64	flour	flour	NN
nyp.33433078975400	6380	65	dried	dry	VBN
nyp.33433078975400	6380	66	in	in	IN
nyp.33433078975400	6380	67	the	the	DT
nyp.33433078975400	6380	68	nven	nven	NNP
nyp.33433078975400	6380	69	and	and	CC
nyp.33433078975400	6380	70	passed	pass	VBD
nyp.33433078975400	6380	71	through	through	IN
nyp.33433078975400	6380	72	a	a	DT
nyp.33433078975400	6380	73	fine	fine	JJ
nyp.33433078975400	6380	74	sieve	sieve	NN
nyp.33433078975400	6380	75	:	:	:
nyp.33433078975400	6380	76	work	work	NN
nyp.33433078975400	6380	77	this	this	DT
nyp.33433078975400	6380	78	batter	batter	NN
nyp.33433078975400	6380	79	till	till	IN
nyp.33433078975400	6380	80	it	-PRON-	PRP
nyp.33433078975400	6380	81	is	be	VBZ
nyp.33433078975400	6380	82	quite	quite	RB
nyp.33433078975400	6380	83	sleek	sleek	JJ
nyp.33433078975400	6380	84	,	,	,
nyp.33433078975400	6380	85	and	and	CC
nyp.33433078975400	6380	86	then	then	RB
nyp.33433078975400	6380	87	pour	pour	VB
nyp.33433078975400	6380	88	it	-PRON-	PRP
nyp.33433078975400	6380	89	in	in	IN
nyp.33433078975400	6380	90	small	small	JJ
nyp.33433078975400	6380	91	copper	copper	NN
nyp.33433078975400	6380	92	moulds	mould	NNS
nyp.33433078975400	6380	93	formed	form	VBN
nyp.33433078975400	6380	94	like	like	IN
nyp.33433078975400	6380	95	small	small	JJ
nyp.33433078975400	6380	96	melons	melon	NNS
nyp.33433078975400	6380	97	,	,	,
nyp.33433078975400	6380	98	carefully	carefully	RB
nyp.33433078975400	6380	99	buttered	butter	VBD
nyp.33433078975400	6380	100	and	and	CC
nyp.33433078975400	6380	101	covered	cover	VBN
nyp.33433078975400	6380	102	twice	twice	RB
nyp.33433078975400	6380	103	with	with	IN
nyp.33433078975400	6380	104	sugar	sugar	NN
nyp.33433078975400	6380	105	.	.	.
nyp.33433078975400	6381	1	Mask	mask	VB
nyp.33433078975400	6381	2	the	the	DT
nyp.33433078975400	6381	3	biscuit	biscuit	NN
nyp.33433078975400	6381	4	with	with	IN
nyp.33433078975400	6381	5	fine	fine	JJ
nyp.33433078975400	6381	6	sugar	sugar	NN
nyp.33433078975400	6381	7	,	,	,
nyp.33433078975400	6381	8	and	and	CC
nyp.33433078975400	6381	9	bake	bake	VB
nyp.33433078975400	6381	10	in	in	RP
nyp.33433078975400	6381	11	a	a	DT
nyp.33433078975400	6381	12	moderate	moderate	JJ
nyp.33433078975400	6381	13	oven	oven	NN
nyp.33433078975400	6381	14	.	.	.
nyp.33433078975400	6382	1	Biscuits	biscuit	NNS
nyp.33433078975400	6382	2	with	with	IN
nyp.33433078975400	6382	3	Cream	Cream	NNP
nyp.33433078975400	6382	4	.	.	.
nyp.33433078975400	6383	1	—	—	:
nyp.33433078975400	6383	2	After	after	IN
nyp.33433078975400	6383	3	mixing	mix	VBG
nyp.33433078975400	6383	4	the	the	DT
nyp.33433078975400	6383	5	yolks	yolk	NNS
nyp.33433078975400	6383	6	of	of	IN
nyp.33433078975400	6383	7	three	three	CD
nyp.33433078975400	6383	8	eggs	egg	NNS
nyp.33433078975400	6383	9	with	with	IN
nyp.33433078975400	6383	10	four	four	CD
nyp.33433078975400	6383	11	ounces	ounce	NNS
nyp.33433078975400	6383	12	of	of	IN
nyp.33433078975400	6383	13	fine	fine	JJ
nyp.33433078975400	6383	14	sugar	sugar	NN
nyp.33433078975400	6383	15	,	,	,
nyp.33433078975400	6383	16	(	(	-LRB-
nyp.33433078975400	6383	17	on	on	IN
nyp.33433078975400	6383	18	which	which	WDT
nyp.33433078975400	6383	19	half	half	NN
nyp.33433078975400	6383	20	the	the	DT
nyp.33433078975400	6383	21	peel	peel	NN
nyp.33433078975400	6383	22	of	of	IN
nyp.33433078975400	6383	23	a	a	DT
nyp.33433078975400	6383	24	small	small	JJ
nyp.33433078975400	6383	25	lemon	lemon	NN
nyp.33433078975400	6383	26	has	have	VBZ
nyp.33433078975400	6383	27	been	be	VBN
nyp.33433078975400	6383	28	grated	grate	VBN
nyp.33433078975400	6383	29	)	)	-RRB-
nyp.33433078975400	6383	30	,	,	,
nyp.33433078975400	6383	31	work	work	VB
nyp.33433078975400	6383	32	the	the	DT
nyp.33433078975400	6383	33	mixture	mixture	NN
nyp.33433078975400	6383	34	for	for	IN
nyp.33433078975400	6383	35	ten	ten	CD
nyp.33433078975400	6383	36	minutes	minute	NNS
nyp.33433078975400	6383	37	;	;	:
nyp.33433078975400	6383	38	then	then	RB
nyp.33433078975400	6383	39	beat	beat	VB
nyp.33433078975400	6383	40	up	up	RP
nyp.33433078975400	6383	41	the	the	DT
nyp.33433078975400	6383	42	three	three	CD
nyp.33433078975400	6383	43	whites	white	NNS
nyp.33433078975400	6383	44	as	as	IN
nyp.33433078975400	6383	45	usual	usual	JJ
nyp.33433078975400	6383	46	;	;	:
nyp.33433078975400	6383	47	mix	mix	VB
nyp.33433078975400	6383	48	them	-PRON-	PRP
nyp.33433078975400	6383	49	gradually	gradually	RB
nyp.33433078975400	6383	50	with	with	IN
nyp.33433078975400	6383	51	the	the	DT
nyp.33433078975400	6383	52	yolks	yolk	NNS
nyp.33433078975400	6383	53	,	,	,
nyp.33433078975400	6383	54	toge-	toge-	VBN
nyp.33433078975400	6383	55	ther	ther	UH
nyp.33433078975400	6383	56	with	with	IN
nyp.33433078975400	6383	57	one	one	CD
nyp.33433078975400	6383	58	ounce	ounce	NN
nyp.33433078975400	6383	59	and	and	CC
nyp.33433078975400	6383	60	a	a	DT
nyp.33433078975400	6383	61	half	half	NN
nyp.33433078975400	6383	62	of	of	IN
nyp.33433078975400	6383	63	dried	dry	VBN
nyp.33433078975400	6383	64	sifted	sift	VBN
nyp.33433078975400	6383	65	four	four	CD
nyp.33433078975400	6383	66	,	,	,
nyp.33433078975400	6383	67	and	and	CC
nyp.33433078975400	6383	68	four	four	CD
nyp.33433078975400	6383	69	spoonsful	spoonsful	NN
nyp.33433078975400	6383	70	of	of	IN
nyp.33433078975400	6383	71	whipped	whip	VBN
nyp.33433078975400	6383	72	cream	cream	NN
nyp.33433078975400	6383	73	,	,	,
nyp.33433078975400	6383	74	well	well	RB
nyp.33433078975400	6383	75	drained	drain	VBN
nyp.33433078975400	6383	76	:	:	:
nyp.33433078975400	6383	77	the	the	DT
nyp.33433078975400	6383	78	whole	whole	JJ
nyp.33433078975400	6383	79	being	be	VBG
nyp.33433078975400	6383	80	lightly	lightly	RB
nyp.33433078975400	6383	81	mixed	mixed	JJ
nyp.33433078975400	6383	82	toge-	toge-	NN
nyp.33433078975400	6383	83	ther	ther	UH
nyp.33433078975400	6383	84	and	and	CC
nyp.33433078975400	6383	85	very	very	RB
nyp.33433078975400	6383	86	sleek	sleek	JJ
nyp.33433078975400	6383	87	,	,	,
nyp.33433078975400	6383	88	put	put	VBD
nyp.33433078975400	6383	89	it	-PRON-	PRP
nyp.33433078975400	6383	90	in	in	IN
nyp.33433078975400	6383	91	moulds	mould	NNS
nyp.33433078975400	6383	92	or	or	CC
nyp.33433078975400	6383	93	cases	case	NNS
nyp.33433078975400	6383	94	,	,	,
nyp.33433078975400	6383	95	covering	cover	VBG
nyp.33433078975400	6383	96	the	the	DT
nyp.33433078975400	6383	97	tops	top	NNS
nyp.33433078975400	6383	98	of	of	IN
nyp.33433078975400	6383	99	the	the	DT
nyp.33433078975400	6383	100	biscuits	biscuit	NNS
nyp.33433078975400	6383	101	with	with	IN
nyp.33433078975400	6383	102	fine	fine	JJ
nyp.33433078975400	6383	103	sugar	sugar	NN
nyp.33433078975400	6383	104	;	;	:
nyp.33433078975400	6383	105	when	when	WRB
nyp.33433078975400	6383	106	the	the	DT
nyp.33433078975400	6383	107	sugar	sugar	NN
nyp.33433078975400	6383	108	is	be	VBZ
nyp.33433078975400	6383	109	melted	melt	VBN
nyp.33433078975400	6383	110	,	,	,
nyp.33433078975400	6383	111	put	put	VBD
nyp.33433078975400	6383	112	the	the	DT
nyp.33433078975400	6383	113	bis-	bis-	NN
nyp.33433078975400	6383	114	cuits	cuit	NNS
nyp.33433078975400	6383	115	in	in	IN
nyp.33433078975400	6383	116	a	a	DT
nyp.33433078975400	6383	117	gentle	gentle	JJ
nyp.33433078975400	6383	118	oven	oven	NN
nyp.33433078975400	6383	119	,	,	,
nyp.33433078975400	6383	120	and	and	CC
nyp.33433078975400	6383	121	let	let	VB
nyp.33433078975400	6383	122	them	-PRON-	PRP
nyp.33433078975400	6383	123	bake	bake	VB
nyp.33433078975400	6383	124	twenty	twenty	CD
nyp.33433078975400	6383	125	or	or	CC
nyp.33433078975400	6383	126	twenty	twenty	CD
nyp.33433078975400	6383	127	-	-	HYPH
nyp.33433078975400	6383	128	five	five	CD
nyp.33433078975400	6383	129	minutes	minute	NNS
nyp.33433078975400	6383	130	.	.	.
nyp.33433078975400	6384	1	When	when	WRB
nyp.33433078975400	6384	2	taken	take	VBN
nyp.33433078975400	6384	3	out	out	IN
nyp.33433078975400	6384	4	of	of	IN
nyp.33433078975400	6384	5	the	the	DT
nyp.33433078975400	6384	6	oven	oven	NN
nyp.33433078975400	6384	7	,	,	,
nyp.33433078975400	6384	8	be	be	VB
nyp.33433078975400	6384	9	careful	careful	JJ
nyp.33433078975400	6384	10	to	to	TO
nyp.33433078975400	6384	11	put	put	VB
nyp.33433078975400	6384	12	theni	theni	NNP
nyp.33433078975400	6384	13	on	on	IN
nyp.33433078975400	6384	14	their	-PRON-	PRP$
nyp.33433078975400	6384	15	sides	side	NNS
nyp.33433078975400	6384	16	to	to	TO
nyp.33433078975400	6384	17	prevent	prevent	VB
nyp.33433078975400	6384	18	their	-PRON-	PRP$
nyp.33433078975400	6384	19	sinking	sinking	NN
nyp.33433078975400	6384	20	.	.	.
nyp.33433078975400	6385	1	Biscuits	biscuit	NNS
nyp.33433078975400	6385	2	glazed	glaze	VBN
nyp.33433078975400	6385	3	with	with	IN
nyp.33433078975400	6385	4	Chocolate	Chocolate	NNP
nyp.33433078975400	6385	5	.	.	.
nyp.33433078975400	6386	1	-Prepare	-prepare	VB
nyp.33433078975400	6386	2	the	the	DT
nyp.33433078975400	6386	3	same	same	JJ
nyp.33433078975400	6386	4	ingredients	ingredient	NNS
nyp.33433078975400	6386	5	as	as	IN
nyp.33433078975400	6386	6	the	the	DT
nyp.33433078975400	6386	7	last	last	JJ
nyp.33433078975400	6386	8	,	,	,
nyp.33433078975400	6386	9	but	but	CC
nyp.33433078975400	6386	10	flavour	flavour	NN
nyp.33433078975400	6386	11	then	then	RB
nyp.33433078975400	6386	12	with	with	IN
nyp.33433078975400	6386	13	half	half	PDT
nyp.33433078975400	6386	14	a	a	DT
nyp.33433078975400	6386	15	clove	clove	NN
nyp.33433078975400	6386	16	of	of	IN
nyp.33433078975400	6386	17	vanilla	vanilla	NN
nyp.33433078975400	6386	18	pounded	pound	VBD
nyp.33433078975400	6386	19	and	and	CC
nyp.33433078975400	6386	20	passed	pass	VBD
nyp.33433078975400	6386	21	through	through	IN
nyp.33433078975400	6386	22	a	a	DT
nyp.33433078975400	6386	23	silk	silk	NN
nyp.33433078975400	6386	24	sieve	sieve	NN
nyp.33433078975400	6386	25	;	;	:
nyp.33433078975400	6386	26	then	then	RB
nyp.33433078975400	6386	27	put	put	VB
nyp.33433078975400	6386	28	them	-PRON-	PRP
nyp.33433078975400	6386	29	in	in	IN
nyp.33433078975400	6386	30	a	a	DT
nyp.33433078975400	6386	31	case	case	NN
nyp.33433078975400	6386	32	ten	ten	CD
nyp.33433078975400	6386	33	inches	inch	NNS
nyp.33433078975400	6386	34	in	in	IN
nyp.33433078975400	6386	35	THE	the	DT
nyp.33433078975400	6386	36	PASTRY	PASTRY	NNP
nyp.33433078975400	6386	37	-	-	HYPH
nyp.33433078975400	6386	38	COOK	COOK	NNP
nyp.33433078975400	6386	39	.	.	.
nyp.33433078975400	6387	1	121	121	CD
nyp.33433078975400	6387	2	your	-PRON-	PRP$
nyp.33433078975400	6387	3	frames	frame	NNS
nyp.33433078975400	6387	4	papered	paper	VBN
nyp.33433078975400	6387	5	,	,	,
nyp.33433078975400	6387	6	fill	fill	VB
nyp.33433078975400	6387	7	them	-PRON-	PRP
nyp.33433078975400	6387	8	three	three	CD
nyp.33433078975400	6387	9	parts	part	NNS
nyp.33433078975400	6387	10	full	full	JJ
nyp.33433078975400	6387	11	with	with	IN
nyp.33433078975400	6387	12	the	the	DT
nyp.33433078975400	6387	13	batter	batter	NN
nyp.33433078975400	6387	14	,	,	,
nyp.33433078975400	6387	15	sift	sift	VB
nyp.33433078975400	6387	16	sugar	sugar	NN
nyp.33433078975400	6387	17	over	over	IN
nyp.33433078975400	6387	18	them	-PRON-	PRP
nyp.33433078975400	6387	19	,	,	,
nyp.33433078975400	6387	20	and	and	CC
nyp.33433078975400	6387	21	bake	bake	VB
nyp.33433078975400	6387	22	them	-PRON-	PRP
nyp.33433078975400	6387	23	in	in	IN
nyp.33433078975400	6387	24	a	a	DT
nyp.33433078975400	6387	25	steady	steady	JJ
nyp.33433078975400	6387	26	oven	oven	NN
nyp.33433078975400	6387	27	.	.	.
nyp.33433078975400	6388	1	|	|	NNP
nyp.33433078975400	6388	2	French	French	NNP
nyp.33433078975400	6388	3	Rolls.—Set	Rolls.—Set	VBG
nyp.33433078975400	6388	4	a	a	DT
nyp.33433078975400	6388	5	sponge	sponge	NN
nyp.33433078975400	6388	6	with	with	IN
nyp.33433078975400	6388	7	a	a	DT
nyp.33433078975400	6388	8	quart	quart	NN
nyp.33433078975400	6388	9	of	of	IN
nyp.33433078975400	6388	10	warm	warm	JJ
nyp.33433078975400	6388	11	water	water	NN
nyp.33433078975400	6388	12	,	,	,
nyp.33433078975400	6388	13	and	and	CC
nyp.33433078975400	6388	14	half	half	NN
nyp.33433078975400	6388	15	or	or	CC
nyp.33433078975400	6388	16	three	three	CD
nyp.33433078975400	6388	17	-	-	HYPH
nyp.33433078975400	6388	18	quarters	quarter	NNS
nyp.33433078975400	6388	19	of	of	IN
nyp.33433078975400	6388	20	a	a	DT
nyp.33433078975400	6388	21	pint	pint	NN
nyp.33433078975400	6388	22	of	of	IN
nyp.33433078975400	6388	23	good	good	JJ
nyp.33433078975400	6388	24	yeast	yeast	NN
nyp.33433078975400	6388	25	;	;	:
nyp.33433078975400	6388	26	let	let	VB
nyp.33433078975400	6388	27	your	-PRON-	PRP$
nyp.33433078975400	6388	28	sponge	sponge	NN
nyp.33433078975400	6388	29	rise	rise	VB
nyp.33433078975400	6388	30	and	and	CC
nyp.33433078975400	6388	31	drop	drop	NN
nyp.33433078975400	6388	32	,	,	,
nyp.33433078975400	6388	33	then	then	RB
nyp.33433078975400	6388	34	melt	melt	VB
nyp.33433078975400	6388	35	one	one	CD
nyp.33433078975400	6388	36	ounce	ounce	NN
nyp.33433078975400	6388	37	of	of	IN
nyp.33433078975400	6388	38	butter	butter	NN
nyp.33433078975400	6388	39	in	in	IN
nyp.33433078975400	6388	40	a	a	DT
nyp.33433078975400	6388	41	pint	pint	NN
nyp.33433078975400	6388	42	of	of	IN
nyp.33433078975400	6388	43	warm	warm	JJ
nyp.33433078975400	6388	44	milk	milk	NN
nyp.33433078975400	6388	45	,	,	,
nyp.33433078975400	6388	46	and	and	CC
nyp.33433078975400	6388	47	one	one	CD
nyp.33433078975400	6388	48	ounce	ounce	NN
nyp.33433078975400	6388	49	of	of	IN
nyp.33433078975400	6388	50	salt	salt	NN
nyp.33433078975400	6388	51	,	,	,
nyp.33433078975400	6388	52	to	to	TO
nyp.33433078975400	6388	53	wet	wet	VB
nyp.33433078975400	6388	54	up	up	RP
nyp.33433078975400	6388	55	with	with	IN
nyp.33433078975400	6388	56	;	;	:
nyp.33433078975400	6388	57	it	-PRON-	PRP
nyp.33433078975400	6388	58	will	will	MD
nyp.33433078975400	6388	59	take	take	VB
nyp.33433078975400	6388	60	about	about	RB
nyp.33433078975400	6388	61	seven	seven	CD
nyp.33433078975400	6388	62	pounds	pound	NNS
nyp.33433078975400	6388	63	of	of	IN
nyp.33433078975400	6388	64	flour	flour	NN
nyp.33433078975400	6388	65	altogether	altogether	RB
nyp.33433078975400	6388	66	;	;	:
nyp.33433078975400	6388	67	let	let	VB
nyp.33433078975400	6388	68	it	-PRON-	PRP
nyp.33433078975400	6388	69	lie	lie	VB
nyp.33433078975400	6388	70	about	about	IN
nyp.33433078975400	6388	71	half	half	PDT
nyp.33433078975400	6388	72	an	an	DT
nyp.33433078975400	6388	73	hour	hour	NN
nyp.33433078975400	6388	74	,	,	,
nyp.33433078975400	6388	75	then	then	RB
nyp.33433078975400	6388	76	put	put	VB
nyp.33433078975400	6388	77	them	-PRON-	PRP
nyp.33433078975400	6388	78	on	on	IN
nyp.33433078975400	6388	79	warm	warm	JJ
nyp.33433078975400	6388	80	tins	tin	NNS
nyp.33433078975400	6388	81	;	;	:
nyp.33433078975400	6388	82	prove	prove	VB
nyp.33433078975400	6388	83	them	-PRON-	PRP
nyp.33433078975400	6388	84	well	well	RB
nyp.33433078975400	6388	85	,	,	,
nyp.33433078975400	6388	86	and	and	CC
nyp.33433078975400	6388	87	bake	bake	VB
nyp.33433078975400	6388	88	them	-PRON-	PRP
nyp.33433078975400	6388	89	in	in	IN
nyp.33433078975400	6388	90	a	a	DT
nyp.33433078975400	6388	91	quick	quick	JJ
nyp.33433078975400	6388	92	oven	oven	NN
nyp.33433078975400	6388	93	.	.	.
nyp.33433078975400	6389	1	Short	short	JJ
nyp.33433078975400	6389	2	Bread.-Rub	Bread.-Rub	NNP
nyp.33433078975400	6389	3	one	one	CD
nyp.33433078975400	6389	4	pound	pound	NN
nyp.33433078975400	6389	5	of	of	IN
nyp.33433078975400	6389	6	butter	butter	NN
nyp.33433078975400	6389	7	into	into	IN
nyp.33433078975400	6389	8	three	three	CD
nyp.33433078975400	6389	9	pounds	pound	NNS
nyp.33433078975400	6389	10	of	of	IN
nyp.33433078975400	6389	11	flour	flour	NN
nyp.33433078975400	6389	12	;	;	:
nyp.33433078975400	6389	13	make	make	VB
nyp.33433078975400	6389	14	a	a	DT
nyp.33433078975400	6389	15	hole	hole	NN
nyp.33433078975400	6389	16	and	and	CC
nyp.33433078975400	6389	17	put	put	VBN
nyp.33433078975400	6389	18	in	in	RP
nyp.33433078975400	6389	19	one	one	CD
nyp.33433078975400	6389	20	pound	pound	NN
nyp.33433078975400	6389	21	of	of	IN
nyp.33433078975400	6389	22	powdered	powder	VBN
nyp.33433078975400	6389	23	sugar	sugar	NN
nyp.33433078975400	6389	24	;	;	:
nyp.33433078975400	6389	25	then	then	RB
nyp.33433078975400	6389	26	wet	wet	VB
nyp.33433078975400	6389	27	up	up	RP
nyp.33433078975400	6389	28	with	with	IN
nyp.33433078975400	6389	29	a	a	DT
nyp.33433078975400	6389	30	quarter	quarter	NN
nyp.33433078975400	6389	31	of	of	IN
nyp.33433078975400	6389	32	a	a	DT
nyp.33433078975400	6389	33	pint	pint	NN
nyp.33433078975400	6389	34	of	of	IN
nyp.33433078975400	6389	35	honey	honey	NN
nyp.33433078975400	6389	36	water	water	NN
nyp.33433078975400	6389	37	,	,	,
nyp.33433078975400	6389	38	a	a	DT
nyp.33433078975400	6389	39	quarter	quarter	NN
nyp.33433078975400	6389	40	of	of	IN
nyp.33433078975400	6389	41	a	a	DT
nyp.33433078975400	6389	42	pint	pint	NN
nyp.33433078975400	6389	43	of	of	IN
nyp.33433078975400	6389	44	milk	milk	NN
nyp.33433078975400	6389	45	,	,	,
nyp.33433078975400	6389	46	and	and	CC
nyp.33433078975400	6389	47	two	two	CD
nyp.33433078975400	6389	48	eggs	egg	NNS
nyp.33433078975400	6389	49	;	;	:
nyp.33433078975400	6389	50	break	break	VB
nyp.33433078975400	6389	51	them	-PRON-	PRP
nyp.33433078975400	6389	52	in	in	IN
nyp.33433078975400	6389	53	round	round	JJ
nyp.33433078975400	6389	54	pieces	piece	NNS
nyp.33433078975400	6389	55	about	about	IN
nyp.33433078975400	6389	56	as	as	RB
nyp.33433078975400	6389	57	big	big	JJ
nyp.33433078975400	6389	58	as	as	IN
nyp.33433078975400	6389	59	a	a	DT
nyp.33433078975400	6389	60	walnut	walnut	NN
nyp.33433078975400	6389	61	;	;	:
nyp.33433078975400	6389	62	roll	roll	VB
nyp.33433078975400	6389	63	them	-PRON-	PRP
nyp.33433078975400	6389	64	round	round	RB
nyp.33433078975400	6389	65	or	or	CC
nyp.33433078975400	6389	66	oval	oval	NN
nyp.33433078975400	6389	67	,	,	,
nyp.33433078975400	6389	68	to	to	IN
nyp.33433078975400	6389	69	the	the	DT
nyp.33433078975400	6389	70	size	size	NN
nyp.33433078975400	6389	71	of	of	IN
nyp.33433078975400	6389	72	a	a	DT
nyp.33433078975400	6389	73	tea	tea	NN
nyp.33433078975400	6389	74	-	-	HYPH
nyp.33433078975400	6389	75	saucer	saucer	NN
nyp.33433078975400	6389	76	;	;	:
nyp.33433078975400	6389	77	pinch	pinch	VB
nyp.33433078975400	6389	78	round	round	VB
nyp.33433078975400	6389	79	the	the	DT
nyp.33433078975400	6389	80	edge	edge	NN
nyp.33433078975400	6389	81	;	;	:
nyp.33433078975400	6389	82	place	place	VB
nyp.33433078975400	6389	83	them	-PRON-	PRP
nyp.33433078975400	6389	84	at	at	IN
nyp.33433078975400	6389	85	the	the	DT
nyp.33433078975400	6389	86	distance	distance	NN
nyp.33433078975400	6389	87	of	of	IN
nyp.33433078975400	6389	88	one	one	CD
nyp.33433078975400	6389	89	inch	inch	NN
nyp.33433078975400	6389	90	from	from	IN
nyp.33433078975400	6389	91	each	each	DT
nyp.33433078975400	6389	92	other	other	JJ
nyp.33433078975400	6389	93	on	on	IN
nyp.33433078975400	6389	94	clean	clean	JJ
nyp.33433078975400	6389	95	tins	tin	NNS
nyp.33433078975400	6389	96	,	,	,
nyp.33433078975400	6389	97	not	not	RB
nyp.33433078975400	6389	98	buttered	butter	VBN
nyp.33433078975400	6389	99	;	;	:
nyp.33433078975400	6389	100	cut	cut	VB
nyp.33433078975400	6389	101	half	half	PDT
nyp.33433078975400	6389	102	a	a	DT
nyp.33433078975400	6389	103	pound	pound	NN
nyp.33433078975400	6389	104	of	of	IN
nyp.33433078975400	6389	105	candied	candy	VBN
nyp.33433078975400	6389	106	orange	orange	NN
nyp.33433078975400	6389	107	or	or	CC
nyp.33433078975400	6389	108	lemon	lemon	NN
nyp.33433078975400	6389	109	peel	peel	NN
nyp.33433078975400	6389	110	into	into	IN
nyp.33433078975400	6389	111	pieces	piece	NNS
nyp.33433078975400	6389	112	,	,	,
nyp.33433078975400	6389	113	and	and	CC
nyp.33433078975400	6389	114	lay	lie	VBD
nyp.33433078975400	6389	115	them	-PRON-	PRP
nyp.33433078975400	6389	116	on	on	IN
nyp.33433078975400	6389	117	the	the	DT
nyp.33433078975400	6389	118	top	top	NN
nyp.33433078975400	6389	119	of	of	IN
nyp.33433078975400	6389	120	your	-PRON-	PRP$
nyp.33433078975400	6389	121	cakes	cake	NNS
nyp.33433078975400	6389	122	;	;	:
nyp.33433078975400	6389	123	bake	bake	VB
nyp.33433078975400	6389	124	them	-PRON-	PRP
nyp.33433078975400	6389	125	in	in	IN
nyp.33433078975400	6389	126	a	a	DT
nyp.33433078975400	6389	127	good	good	JJ
nyp.33433078975400	6389	128	'	'	``
nyp.33433078975400	6389	129	steady	steady	JJ
nyp.33433078975400	6389	130	oven	oven	NN
nyp.33433078975400	6389	131	.	.	.
nyp.33433078975400	6390	1	Queen	Queen	NNP
nyp.33433078975400	6390	2	's	's	POS
nyp.33433078975400	6390	3	Ginger	Ginger	NNP
nyp.33433078975400	6390	4	-	-	HYPH
nyp.33433078975400	6390	5	Bread.—Take	Bread.—Take	NNP
nyp.33433078975400	6390	6	two	two	CD
nyp.33433078975400	6390	7	pounds	pound	NNS
nyp.33433078975400	6390	8	of	of	IN
nyp.33433078975400	6390	9	honey	honey	NN
nyp.33433078975400	6390	10	,	,	,
nyp.33433078975400	6390	11	one	one	CD
nyp.33433078975400	6390	12	pound	pound	NN
nyp.33433078975400	6390	13	and	and	CC
nyp.33433078975400	6390	14	three	three	CD
nyp.33433078975400	6390	15	-	-	HYPH
nyp.33433078975400	6390	16	quarters	quarter	NNS
nyp.33433078975400	6390	17	of	of	IN
nyp.33433078975400	6390	18	the	the	DT
nyp.33433078975400	6390	19	best	good	JJS
nyp.33433078975400	6390	20	moist	moist	JJ
nyp.33433078975400	6390	21	sugar	sugar	NN
nyp.33433078975400	6390	22	,	,	,
nyp.33433078975400	6390	23	three	three	CD
nyp.33433078975400	6390	24	pounds	pound	NNS
nyp.33433078975400	6390	25	of	of	IN
nyp.33433078975400	6390	26	flour	flour	NN
nyp.33433078975400	6390	27	,	,	,
nyp.33433078975400	6390	28	half	half	PDT
nyp.33433078975400	6390	29	a	a	DT
nyp.33433078975400	6390	30	pound	pound	NN
nyp.33433078975400	6390	31	of	of	IN
nyp.33433078975400	6390	32	sweet	sweet	JJ
nyp.33433078975400	6390	33	almonds	almond	NNS
nyp.33433078975400	6390	34	blanched	blanch	VBN
nyp.33433078975400	6390	35	and	and	CC
nyp.33433078975400	6390	36	cut	cut	VBD
nyp.33433078975400	6390	37	thin	thin	JJ
nyp.33433078975400	6390	38	,	,	,
nyp.33433078975400	6390	39	half	half	PDT
nyp.33433078975400	6390	40	a	a	DT
nyp.33433078975400	6390	41	pound	pound	NN
nyp.33433078975400	6390	42	of	of	IN
nyp.33433078975400	6390	43	candied	candy	VBN
nyp.33433078975400	6390	44	orange	orange	NN
nyp.33433078975400	6390	45	;	;	:
nyp.33433078975400	6390	46	peel	peel	VB
nyp.33433078975400	6390	47	the	the	DT
nyp.33433078975400	6390	48	rinds	rind	NNS
nyp.33433078975400	6390	49	of	of	IN
nyp.33433078975400	6390	50	two	two	CD
nyp.33433078975400	6390	51	lemons	lemon	NNS
nyp.33433078975400	6390	52	,	,	,
nyp.33433078975400	6390	53	grated	grate	VBN
nyp.33433078975400	6390	54	,	,	,
nyp.33433078975400	6390	55	and	and	CC
nyp.33433078975400	6390	56	an	an	DT
nyp.33433078975400	6390	57	ounce	ounce	NN
nyp.33433078975400	6390	58	of	of	IN
nyp.33433078975400	6390	59	pow-	pow-	NN
nyp.33433078975400	6390	60	dered	dered	JJ
nyp.33433078975400	6390	61	cinnamon	cinnamon	NN
nyp.33433078975400	6390	62	,	,	,
nyp.33433078975400	6390	63	half	half	PDT
nyp.33433078975400	6390	64	an	an	DT
nyp.33433078975400	6390	65	ounce	ounce	NN
nyp.33433078975400	6390	66	of	of	IN
nyp.33433078975400	6390	67	nutmeg	nutmeg	NN
nyp.33433078975400	6390	68	,	,	,
nyp.33433078975400	6390	69	cloves	clove	NNS
nyp.33433078975400	6390	70	,	,	,
nyp.33433078975400	6390	71	inace	inace	NNP
nyp.33433078975400	6390	72	,	,	,
nyp.33433078975400	6390	73	and	and	CC
nyp.33433078975400	6390	74	cardi-	cardi-	NNP
nyp.33433078975400	6390	75	moms	mom	NNS
nyp.33433078975400	6390	76	,	,	,
nyp.33433078975400	6390	77	mixed	mixed	JJ
nyp.33433078975400	6390	78	and	and	CC
nyp.33433078975400	6390	79	powdered	powder	VBN
nyp.33433078975400	6390	80	,	,	,
nyp.33433078975400	6390	81	and	and	CC
nyp.33433078975400	6390	82	a	a	DT
nyp.33433078975400	6390	83	wine	wine	NN
nyp.33433078975400	6390	84	-	-	HYPH
nyp.33433078975400	6390	85	glassful	glassful	NN
nyp.33433078975400	6390	86	of	of	IN
nyp.33433078975400	6390	87	water	water	NN
nyp.33433078975400	6390	88	;	;	:
nyp.33433078975400	6390	89	put	put	VB
nyp.33433078975400	6390	90	your	-PRON-	PRP$
nyp.33433078975400	6390	91	honey	honey	NN
nyp.33433078975400	6390	92	and	and	CC
nyp.33433078975400	6390	93	water	water	NN
nyp.33433078975400	6390	94	into	into	IN
nyp.33433078975400	6390	95	a	a	DT
nyp.33433078975400	6390	96	pan	pan	NN
nyp.33433078975400	6390	97	over	over	IN
nyp.33433078975400	6390	98	the	the	DT
nyp.33433078975400	6390	99	fire	fire	NN
nyp.33433078975400	6390	100	,	,	,
nyp.33433078975400	6390	101	and	and	CC
nyp.33433078975400	6390	102	make	make	VB
nyp.33433078975400	6390	103	it	-PRON-	PRP
nyp.33433078975400	6390	104	quite	quite	RB
nyp.33433078975400	6390	105	hot	hot	JJ
nyp.33433078975400	6390	106	;	;	:
nyp.33433078975400	6390	107	mix	mix	VB
nyp.33433078975400	6390	108	the	the	DT
nyp.33433078975400	6390	109	other	other	JJ
nyp.33433078975400	6390	110	ingredients	ingredient	NNS
nyp.33433078975400	6390	111	into	into	IN
nyp.33433078975400	6390	112	the	the	DT
nyp.33433078975400	6390	113	flour	flour	NN
nyp.33433078975400	6390	114	,	,	,
nyp.33433078975400	6390	115	and	and	CC
nyp.33433078975400	6390	116	pour	pour	VB
nyp.33433078975400	6390	117	in	in	IN
nyp.33433078975400	6390	118	your	-PRON-	PRP$
nyp.33433078975400	6390	119	honey	honey	NN
nyp.33433078975400	6390	120	,	,	,
nyp.33433078975400	6390	121	sugar	sugar	NN
nyp.33433078975400	6390	122	,	,	,
nyp.33433078975400	6390	123	and	and	CC
nyp.33433078975400	6390	124	water	water	NN
nyp.33433078975400	6390	125	,	,	,
nyp.33433078975400	6390	126	and	and	CC
nyp.33433078975400	6390	127	mix	mix	VB
nyp.33433078975400	6390	128	all	all	RB
nyp.33433078975400	6390	129	well	well	RB
nyp.33433078975400	6390	130	together	together	RB
nyp.33433078975400	6390	131	;	;	:
nyp.33433078975400	6390	132	let	let	VB
nyp.33433078975400	6390	133	it	-PRON-	PRP
nyp.33433078975400	6390	134	stand	stand	VB
nyp.33433078975400	6390	135	till	till	IN
nyp.33433078975400	6390	136	next	next	JJ
nyp.33433078975400	6390	137	day	day	NN
nyp.33433078975400	6390	138	:	:	:
nyp.33433078975400	6390	139	make	make	VB
nyp.33433078975400	6390	140	it	-PRON-	PRP
nyp.33433078975400	6390	141	into	into	IN
nyp.33433078975400	6390	142	cakes	cake	NNS
nyp.33433078975400	6390	143	and	and	CC
nyp.33433078975400	6390	144	bake	bake	VB
nyp.33433078975400	6390	145	it	-PRON-	PRP
nyp.33433078975400	6390	146	;	;	:
nyp.33433078975400	6390	147	rub	rub	VB
nyp.33433078975400	6390	148	a	a	DT
nyp.33433078975400	6390	149	little	little	JJ
nyp.33433078975400	6390	150	clarified	clarified	JJ
nyp.33433078975400	6390	151	sugar	sugar	NN
nyp.33433078975400	6390	152	until	until	IN
nyp.33433078975400	6390	153	it	-PRON-	PRP
nyp.33433078975400	6390	154	will	will	MD
nyp.33433078975400	6390	155	blow	blow	VB
nyp.33433078975400	6390	156	in	in	IN
nyp.33433078975400	6390	157	bubbles	bubble	NNS
nyp.33433078975400	6390	158	through	through	IN
nyp.33433078975400	6390	159	a	a	DT
nyp.33433078975400	6390	160	skimmer	skimmer	NN
nyp.33433078975400	6390	161	,	,	,
nyp.33433078975400	6390	162	and	and	CC
nyp.33433078975400	6390	163	with	with	IN
nyp.33433078975400	6390	164	a	a	DT
nyp.33433078975400	6390	165	paste	paste	NN
nyp.33433078975400	6390	166	-	-	HYPH
nyp.33433078975400	6390	167	brush	brush	NN
nyp.33433078975400	6390	168	rub	rub	NN
nyp.33433078975400	6390	169	over	over	IN
nyp.33433078975400	6390	170	your	-PRON-	PRP$
nyp.33433078975400	6390	171	ginger	ginger	NN
nyp.33433078975400	6390	172	-	-	HYPH
nyp.33433078975400	6390	173	bread	bread	NN
nyp.33433078975400	6390	174	when	when	WRB
nyp.33433078975400	6390	175	baked	bake	VBN
nyp.33433078975400	6390	176	.	.	.
nyp.33433078975400	6391	1	Spice	Spice	NNP
nyp.33433078975400	6391	2	Ginger	Ginger	NNP
nyp.33433078975400	6391	3	-	-	HYPH
nyp.33433078975400	6391	4	Bread	Bread	NNP
nyp.33433078975400	6391	5	.	.	.
nyp.33433078975400	6392	1	-Take	-take	JJ
nyp.33433078975400	6392	2	three	three	CD
nyp.33433078975400	6392	3	pounds	pound	NNS
nyp.33433078975400	6392	4	of	of	IN
nyp.33433078975400	6392	5	four	four	CD
nyp.33433078975400	6392	6	,	,	,
nyp.33433078975400	6392	7	one	one	CD
nyp.33433078975400	6392	8	pound	pound	NN
nyp.33433078975400	6392	9	of	of	IN
nyp.33433078975400	6392	10	moist	moist	JJ
nyp.33433078975400	6392	11	sugar	sugar	NN
nyp.33433078975400	6392	12	,	,	,
nyp.33433078975400	6392	13	four	four	CD
nyp.33433078975400	6392	14	ounces	ounce	NNS
nyp.33433078975400	6392	15	of	of	IN
nyp.33433078975400	6392	16	candied	candied	JJ
nyp.33433078975400	6392	17	lemon	lemon	NN
nyp.33433078975400	6392	18	or	or	CC
nyp.33433078975400	6392	19	orange	orange	NN
nyp.33433078975400	6392	20	peel	peel	NN
nyp.33433078975400	6392	21	,	,	,
nyp.33433078975400	6392	22	cut	cut	VBD
nyp.33433078975400	6392	23	small	small	JJ
nyp.33433078975400	6392	24	,	,	,
nyp.33433078975400	6392	25	one	one	CD
nyp.33433078975400	6392	26	ounce	ounce	NN
nyp.33433078975400	6392	27	of	of	IN
nyp.33433078975400	6392	28	powdered	powder	VBN
nyp.33433078975400	6392	29	ginger	ginger	NN
nyp.33433078975400	6392	30	,	,	,
nyp.33433078975400	6392	31	two	two	CD
nyp.33433078975400	6392	32	ounces	ounce	NNS
nyp.33433078975400	6392	33	of	of	IN
nyp.33433078975400	6392	34	powdered	powder	VBN
nyp.33433078975400	6392	35	allspice	allspice	NN
nyp.33433078975400	6392	36	,	,	,
nyp.33433078975400	6392	37	half	half	PDT
nyp.33433078975400	6392	38	an	an	DT
nyp.33433078975400	6392	39	ounce	ounce	NN
nyp.33433078975400	6392	40	of	of	IN
nyp.33433078975400	6392	41	powdered	powder	VBN
nyp.33433078975400	6392	42	cinnamon	cinnamon	NN
nyp.33433078975400	6392	43	,	,	,
nyp.33433078975400	6392	44	a	a	DT
nyp.33433078975400	6392	45	handful	handful	NN
nyp.33433078975400	6392	46	of	of	IN
nyp.33433078975400	6392	47	caraway	caraway	NN
nyp.33433078975400	6392	48	seeds	seed	NNS
nyp.33433078975400	6392	49	,	,	,
nyp.33433078975400	6392	50	and	and	CC
nyp.33433078975400	6392	51	three	three	CD
nyp.33433078975400	6392	52	pounds	pound	NNS
nyp.33433078975400	6392	53	of	of	IN
nyp.33433078975400	6392	54	treacle	treacle	NN
nyp.33433078975400	6392	55	;	;	:
nyp.33433078975400	6392	56	rub	rub	VB
nyp.33433078975400	6392	57	the	the	DT
nyp.33433078975400	6392	58	butter	butter	NN
nyp.33433078975400	6392	59	with	with	IN
nyp.33433078975400	6392	60	your	-PRON-	PRP$
nyp.33433078975400	6392	61	hand	hand	NN
nyp.33433078975400	6392	62	into	into	IN
nyp.33433078975400	6392	63	the	the	DT
nyp.33433078975400	6392	64	flour	flour	NN
nyp.33433078975400	6392	65	;	;	:
nyp.33433078975400	6392	66	then	then	RB
nyp.33433078975400	6392	67	add	add	VB
nyp.33433078975400	6392	68	the	the	DT
nyp.33433078975400	6392	69	other	other	JJ
nyp.33433078975400	6392	70	ingredients	ingredient	NNS
nyp.33433078975400	6392	71	,	,	,
nyp.33433078975400	6392	72	and	and	CC
nyp.33433078975400	6392	73	mix	mix	VB
nyp.33433078975400	6392	74	it	-PRON-	PRP
nyp.33433078975400	6392	75	in	in	IN
nyp.33433078975400	6392	76	the	the	DT
nyp.33433078975400	6392	77	dough	dough	NN
nyp.33433078975400	6392	78	with	with	IN
nyp.33433078975400	6392	79	the	the	DT
nyp.33433078975400	6392	80	trea-	trea-	JJ
nyp.33433078975400	6392	81	cle	cle	NNP
nyp.33433078975400	6392	82	;	;	:
nyp.33433078975400	6392	83	make	make	VB
nyp.33433078975400	6392	84	it	-PRON-	PRP
nyp.33433078975400	6392	85	into	into	IN
nyp.33433078975400	6392	86	cakes	cake	NNS
nyp.33433078975400	6392	87	or	or	CC
nyp.33433078975400	6392	88	nuts	nut	NNS
nyp.33433078975400	6392	89	,	,	,
nyp.33433078975400	6392	90	and	and	CC
nyp.33433078975400	6392	91	bake	bake	VB
nyp.33433078975400	6392	92	them	-PRON-	PRP
nyp.33433078975400	6392	93	in	in	IN
nyp.33433078975400	6392	94	a	a	DT
nyp.33433078975400	6392	95	warm	warm	JJ
nyp.33433078975400	6392	96	oven	oven	NN
nyp.33433078975400	6392	97	.	.	.
nyp.33433078975400	6393	1	Thick	Thick	NNP
nyp.33433078975400	6393	2	Ginger	Ginger	NNP
nyp.33433078975400	6393	3	-	-	HYPH
nyp.33433078975400	6393	4	Bread.-	Bread.-	NNP
nyp.33433078975400	6393	5	Prepare	prepare	VB
nyp.33433078975400	6393	6	seven	seven	CD
nyp.33433078975400	6393	7	pounds	pound	NNS
nyp.33433078975400	6393	8	of	of	IN
nyp.33433078975400	6393	9	treacle	treacle	NN
nyp.33433078975400	6393	10	,	,	,
nyp.33433078975400	6393	11	rub	rub	VB
nyp.33433078975400	6393	12	three-	three-	NN
nyp.33433078975400	6393	13	quarters	quarter	NNS
nyp.33433078975400	6393	14	of	of	IN
nyp.33433078975400	6393	15	a	a	DT
nyp.33433078975400	6393	16	pound	pound	NN
nyp.33433078975400	6393	17	of	of	IN
nyp.33433078975400	6393	18	butter	butter	NN
nyp.33433078975400	6393	19	into	into	IN
nyp.33433078975400	6393	20	twelve	twelve	CD
nyp.33433078975400	6393	21	pounds	pound	NNS
nyp.33433078975400	6393	22	of	of	IN
nyp.33433078975400	6393	23	flour	flour	NN
nyp.33433078975400	6393	24	;	;	:
nyp.33433078975400	6393	25	mix	mix	VB
nyp.33433078975400	6393	26	three	three	CD
nyp.33433078975400	6393	27	ounces	ounce	NNS
nyp.33433078975400	6393	28	of	of	IN
nyp.33433078975400	6393	29	caraway	caraway	NN
nyp.33433078975400	6393	30	,	,	,
nyp.33433078975400	6393	31	two	two	CD
nyp.33433078975400	6393	32	ounces	ounce	NNS
nyp.33433078975400	6393	33	of	of	IN
nyp.33433078975400	6393	34	ground	ground	NN
nyp.33433078975400	6393	35	coriander	coriander	NN
nyp.33433078975400	6393	36	seeds	seed	NNS
nyp.33433078975400	6393	37	,	,	,
nyp.33433078975400	6393	38	and	and	CC
nyp.33433078975400	6393	39	two	two	CD
nyp.33433078975400	6393	40	ounces	ounce	NNS
nyp.33433078975400	6393	41	of	of	IN
nyp.33433078975400	6393	42	ground	ground	NN
nyp.33433078975400	6393	43	allspice	allspice	NN
nyp.33433078975400	6393	44	,	,	,
nyp.33433078975400	6393	45	with	with	IN
nyp.33433078975400	6393	46	your	-PRON-	PRP$
nyp.33433078975400	6393	47	flour	flour	NN
nyp.33433078975400	6393	48	and	and	CC
nyp.33433078975400	6393	49	treacle	treacle	NN
nyp.33433078975400	6393	50	;	;	:
nyp.33433078975400	6393	51	mould	mould	NN
nyp.33433078975400	6393	52	it	-PRON-	PRP
nyp.33433078975400	6393	53	well	well	RB
nyp.33433078975400	6393	54	together	together	RB
nyp.33433078975400	6393	55	,	,	,
nyp.33433078975400	6393	56	make	make	VB
nyp.33433078975400	6393	57	it	-PRON-	PRP
nyp.33433078975400	6393	58	into	into	IN
nyp.33433078975400	6393	59	cakes	cake	NNS
nyp.33433078975400	6393	60	,	,	,
nyp.33433078975400	6393	61	point	point	VB
nyp.33433078975400	6393	62	them	-PRON-	PRP
nyp.33433078975400	6393	63	,	,	,
nyp.33433078975400	6393	64	butter	butter	VB
nyp.33433078975400	6393	65	the	the	DT
nyp.33433078975400	6393	66	sides	side	NNS
nyp.33433078975400	6393	67	,	,	,
nyp.33433078975400	6393	68	and	and	CC
nyp.33433078975400	6393	69	place	place	VB
nyp.33433078975400	6393	70	them	-PRON-	PRP
nyp.33433078975400	6393	71	close	close	VBP
nyp.33433078975400	6393	72	together	together	RB
nyp.33433078975400	6393	73	on	on	IN
nyp.33433078975400	6393	74	buttered	buttered	JJ
nyp.33433078975400	6393	75	tins	tin	NNS
nyp.33433078975400	6393	76	;	;	:
nyp.33433078975400	6393	77	put	put	VBN
nyp.33433078975400	6393	78	up	up	RP
nyp.33433078975400	6393	79	-	-	HYPH
nyp.33433078975400	6393	80	sets	set	NNS
nyp.33433078975400	6393	81	round	round	IN
nyp.33433078975400	6393	82	them	-PRON-	PRP
nyp.33433078975400	6393	83	,	,	,
nyp.33433078975400	6393	84	wash	wash	VBP
nyp.33433078975400	6393	85	with	with	IN
nyp.33433078975400	6393	86	milk	milk	NN
nyp.33433078975400	6393	87	,	,	,
nyp.33433078975400	6393	88	and	and	CC
nyp.33433078975400	6393	89	bake	bake	VB
nyp.33433078975400	6393	90	in	in	RP
nyp.33433078975400	6393	91	a	a	DT
nyp.33433078975400	6393	92	steady	steady	JJ
nyp.33433078975400	6393	93	heat	heat	NN
nyp.33433078975400	6393	94	;	;	:
nyp.33433078975400	6393	95	when	when	WRB
nyp.33433078975400	6393	96	they	-PRON-	PRP
nyp.33433078975400	6393	97	are	be	VBP
nyp.33433078975400	6393	98	done	do	VBN
nyp.33433078975400	6393	99	,	,	,
nyp.33433078975400	6393	100	wash	wash	VB
nyp.33433078975400	6393	101	with	with	IN
nyp.33433078975400	6393	102	egg	egg	NN
nyp.33433078975400	6393	103	and	and	CC
nyp.33433078975400	6393	104	milk	milk	NN
nyp.33433078975400	6393	105	.	.	.
nyp.33433078975400	6394	1	Sweetmeat	sweetmeat	NN
nyp.33433078975400	6394	2	Nuts.---	Nuts.---	NNS
nyp.33433078975400	6394	3	Prepare	prepare	VB
nyp.33433078975400	6394	4	seven	seven	CD
nyp.33433078975400	6394	5	pounds	pound	NNS
nyp.33433078975400	6394	6	of	of	IN
nyp.33433078975400	6394	7	treacle	treacle	NN
nyp.33433078975400	6394	8	;	;	:
nyp.33433078975400	6394	9	mix	mix	VB
nyp.33433078975400	6394	10	four	four	CD
nyp.33433078975400	6394	11	ounces	ounce	NNS
nyp.33433078975400	6394	12	of	of	IN
nyp.33433078975400	6394	13	ground	ground	NN
nyp.33433078975400	6394	14	ginger	ginger	NN
nyp.33433078975400	6394	15	,	,	,
nyp.33433078975400	6394	16	six	six	CD
nyp.33433078975400	6394	17	ounces	ounce	NNS
nyp.33433078975400	6394	18	of	of	IN
nyp.33433078975400	6394	19	ground	ground	NN
nyp.33433078975400	6394	20	allspice	allspice	NN
nyp.33433078975400	6394	21	,	,	,
nyp.33433078975400	6394	22	eight	eight	CD
nyp.33433078975400	6394	23	ounces	ounce	NNS
nyp.33433078975400	6394	24	of	of	IN
nyp.33433078975400	6394	25	can-	can-	NN
nyp.33433078975400	6394	26	-	-	HYPH
nyp.33433078975400	6394	27	11	11	CD
nyp.33433078975400	6394	28	122	122	CD
nyp.33433078975400	6394	29	THE	the	DT
nyp.33433078975400	6394	30	PASTRY	PASTRY	NNP
nyp.33433078975400	6394	31	-	-	HYPH
nyp.33433078975400	6394	32	COOK	COOK	NNP
nyp.33433078975400	6394	33	,	,	,
nyp.33433078975400	6394	34	*	*	NFP
nyp.33433078975400	6394	35	died	die	VBD
nyp.33433078975400	6394	36	lemon	lemon	NN
nyp.33433078975400	6394	37	and	and	CC
nyp.33433078975400	6394	38	orange	orange	NN
nyp.33433078975400	6394	39	,	,	,
nyp.33433078975400	6394	40	cut	cut	VBD
nyp.33433078975400	6394	41	small	small	JJ
nyp.33433078975400	6394	42	,	,	,
nyp.33433078975400	6394	43	with	with	IN
nyp.33433078975400	6394	44	pine	pine	JJ
nyp.33433078975400	6394	45	pounds	pound	NNS
nyp.33433078975400	6394	46	of	of	IN
nyp.33433078975400	6394	47	flour	flour	NN
nyp.33433078975400	6394	48	;	;	:
nyp.33433078975400	6394	49	wet	wet	VB
nyp.33433078975400	6394	50	it	-PRON-	PRP
nyp.33433078975400	6394	51	up	up	RP
nyp.33433078975400	6394	52	with	with	IN
nyp.33433078975400	6394	53	your	-PRON-	PRP$
nyp.33433078975400	6394	54	treacle	treacle	NN
nyp.33433078975400	6394	55	,	,	,
nyp.33433078975400	6394	56	then	then	RB
nyp.33433078975400	6394	57	beat	beat	VB
nyp.33433078975400	6394	58	into	into	IN
nyp.33433078975400	6394	59	your	-PRON-	PRP$
nyp.33433078975400	6394	60	dough	dough	NN
nyp.33433078975400	6394	61	four	four	CD
nyp.33433078975400	6394	62	pounds	pound	NNS
nyp.33433078975400	6394	63	of	of	IN
nyp.33433078975400	6394	64	butter	butter	NN
nyp.33433078975400	6394	65	,	,	,
nyp.33433078975400	6394	66	and	and	CC
nyp.33433078975400	6394	67	five	five	CD
nyp.33433078975400	6394	68	pounds	pound	NNS
nyp.33433078975400	6394	69	of	of	IN
nyp.33433078975400	6394	70	good	good	JJ
nyp.33433078975400	6394	71	moist	moist	JJ
nyp.33433078975400	6394	72	sugar	sugar	NN
nyp.33433078975400	6394	73	;	;	:
nyp.33433078975400	6394	74	lay	lie	VBD
nyp.33433078975400	6394	75	them	-PRON-	PRP
nyp.33433078975400	6394	76	off	off	RP
nyp.33433078975400	6394	77	on	on	IN
nyp.33433078975400	6394	78	buttered	buttered	JJ
nyp.33433078975400	6394	79	tins	tin	NNS
nyp.33433078975400	6394	80	,	,	,
nyp.33433078975400	6394	81	about	about	IN
nyp.33433078975400	6394	82	the	the	DT
nyp.33433078975400	6394	83	size	size	NN
nyp.33433078975400	6394	84	of	of	IN
nyp.33433078975400	6394	85	walnuts	walnut	NNS
nyp.33433078975400	6394	86	,	,	,
nyp.33433078975400	6394	87	flat	flat	VB
nyp.33433078975400	6394	88	them	-PRON-	PRP
nyp.33433078975400	6394	89	down	down	RP
nyp.33433078975400	6394	90	,	,	,
nyp.33433078975400	6394	91	wash	wash	VB
nyp.33433078975400	6394	92	them	-PRON-	PRP
nyp.33433078975400	6394	93	with	with	IN
nyp.33433078975400	6394	94	water	water	NN
nyp.33433078975400	6394	95	,	,	,
nyp.33433078975400	6394	96	and	and	CC
nyp.33433078975400	6394	97	bake	bake	VB
nyp.33433078975400	6394	98	them	-PRON-	PRP
nyp.33433078975400	6394	99	in	in	IN
nyp.33433078975400	6394	100	a	a	DT
nyp.33433078975400	6394	101	slow	slow	JJ
nyp.33433078975400	6394	102	oven	oven	NN
nyp.33433078975400	6394	103	.	.	.
nyp.33433078975400	6395	1	Spice	Spice	NNP
nyp.33433078975400	6395	2	Nuts.-	Nuts.-	NNP
nyp.33433078975400	6395	3	Prepare	prepare	VB
nyp.33433078975400	6395	4	seven	seven	CD
nyp.33433078975400	6395	5	pounds	pound	NNS
nyp.33433078975400	6395	6	of	of	IN
nyp.33433078975400	6395	7	treacle	treacle	NN
nyp.33433078975400	6395	8	;	;	:
nyp.33433078975400	6395	9	rub	rub	VB
nyp.33433078975400	6395	10	half	half	PDT
nyp.33433078975400	6395	11	a	a	DT
nyp.33433078975400	6395	12	pound	pound	NN
nyp.33433078975400	6395	13	of	of	IN
nyp.33433078975400	6395	14	butter	butter	NN
nyp.33433078975400	6395	15	into	into	IN
nyp.33433078975400	6395	16	nine	nine	CD
nyp.33433078975400	6395	17	pounds	pound	NNS
nyp.33433078975400	6395	18	of	of	IN
nyp.33433078975400	6395	19	flour	flour	NN
nyp.33433078975400	6395	20	;	;	:
nyp.33433078975400	6395	21	mix	mix	VB
nyp.33433078975400	6395	22	four	four	CD
nyp.33433078975400	6395	23	ounces	ounce	NNS
nyp.33433078975400	6395	24	of	of	IN
nyp.33433078975400	6395	25	ground	ground	NN
nyp.33433078975400	6395	26	allspice	allspice	NN
nyp.33433078975400	6395	27	,	,	,
nyp.33433078975400	6395	28	four	four	CD
nyp.33433078975400	6395	29	ounces	ounce	NNS
nyp.33433078975400	6395	30	of	of	IN
nyp.33433078975400	6395	31	ground	ground	NN
nyp.33433078975400	6395	32	ginger	ginger	NN
nyp.33433078975400	6395	33	,	,	,
nyp.33433078975400	6395	34	two	two	CD
nyp.33433078975400	6395	35	ounces	ounce	NNS
nyp.33433078975400	6395	36	each	each	DT
nyp.33433078975400	6395	37	of	of	IN
nyp.33433078975400	6395	38	caraway	caraway	NN
nyp.33433078975400	6395	39	and	and	CC
nyp.33433078975400	6395	40	cori-	cori-	NNP
nyp.33433078975400	6395	41	ander	ander	NNP
nyp.33433078975400	6395	42	seeds	seed	NNS
nyp.33433078975400	6395	43	powdered	powder	VBN
nyp.33433078975400	6395	44	with	with	IN
nyp.33433078975400	6395	45	your	-PRON-	PRP$
nyp.33433078975400	6395	46	butter	butter	NN
nyp.33433078975400	6395	47	,	,	,
nyp.33433078975400	6395	48	flour	flour	NN
nyp.33433078975400	6395	49	,	,	,
nyp.33433078975400	6395	50	and	and	CC
nyp.33433078975400	6395	51	treacle	treacle	NN
nyp.33433078975400	6395	52	;	;	:
nyp.33433078975400	6395	53	roll	roll	VB
nyp.33433078975400	6395	54	half	half	PDT
nyp.33433078975400	6395	55	a	a	DT
nyp.33433078975400	6395	56	pound	pound	NN
nyp.33433078975400	6395	57	of	of	IN
nyp.33433078975400	6395	58	moist	moist	JJ
nyp.33433078975400	6395	59	sugar	sugar	NN
nyp.33433078975400	6395	60	,	,	,
nyp.33433078975400	6395	61	and	and	CC
nyp.33433078975400	6395	62	strew	strew	VB
nyp.33433078975400	6395	63	it	-PRON-	PRP
nyp.33433078975400	6395	64	over	over	IN
nyp.33433078975400	6395	65	the	the	DT
nyp.33433078975400	6395	66	top	top	NN
nyp.33433078975400	6395	67	,	,	,
nyp.33433078975400	6395	68	so	so	IN
nyp.33433078975400	6395	69	that	that	IN
nyp.33433078975400	6395	70	you	-PRON-	PRP
nyp.33433078975400	6395	71	take	take	VBP
nyp.33433078975400	6395	72	a	a	DT
nyp.33433078975400	6395	73	little	little	JJ
nyp.33433078975400	6395	74	in	in	IN
nyp.33433078975400	6395	75	every	every	DT
nyp.33433078975400	6395	76	piece	piece	NN
nyp.33433078975400	6395	77	you	-PRON-	PRP
nyp.33433078975400	6395	78	cut	cut	VBD
nyp.33433078975400	6395	79	from	from	IN
nyp.33433078975400	6395	80	it	-PRON-	PRP
nyp.33433078975400	6395	81	;	;	:
nyp.33433078975400	6395	82	roll	roll	VB
nyp.33433078975400	6395	83	them	-PRON-	PRP
nyp.33433078975400	6395	84	out	out	RP
nyp.33433078975400	6395	85	in	in	IN
nyp.33433078975400	6395	86	long	long	JJ
nyp.33433078975400	6395	87	rolls	roll	NNS
nyp.33433078975400	6395	88	about	about	IN
nyp.33433078975400	6395	89	the	the	DT
nyp.33433078975400	6395	90	size	size	NN
nyp.33433078975400	6395	91	of	of	IN
nyp.33433078975400	6395	92	your	-PRON-	PRP$
nyp.33433078975400	6395	93	finger	finger	NN
nyp.33433078975400	6395	94	;	;	:
nyp.33433078975400	6395	95	cut	cut	VB
nyp.33433078975400	6395	96	them	-PRON-	PRP
nyp.33433078975400	6395	97	in	in	IN
nyp.33433078975400	6395	98	pieces	piece	NNS
nyp.33433078975400	6395	99	the	the	DT
nyp.33433078975400	6395	100	size	size	NN
nyp.33433078975400	6395	101	of	of	IN
nyp.33433078975400	6395	102	a	a	DT
nyp.33433078975400	6395	103	nutmeg	nutmeg	NN
nyp.33433078975400	6395	104	;	;	:
nyp.33433078975400	6395	105	place	place	VB
nyp.33433078975400	6395	106	them	-PRON-	PRP
nyp.33433078975400	6395	107	on	on	IN
nyp.33433078975400	6395	108	buttered	buttered	JJ
nyp.33433078975400	6395	109	tins	tin	NNS
nyp.33433078975400	6395	110	,	,	,
nyp.33433078975400	6395	111	but	but	CC
nyp.33433078975400	6395	112	not	not	RB
nyp.33433078975400	6395	113	to	to	TO
nyp.33433078975400	6395	114	touch	touch	VB
nyp.33433078975400	6395	115	;	;	:
nyp.33433078975400	6395	116	wash	wash	VB
nyp.33433078975400	6395	117	with	with	IN
nyp.33433078975400	6395	118	water	water	NN
nyp.33433078975400	6395	119	or	or	CC
nyp.33433078975400	6395	120	small	small	JJ
nyp.33433078975400	6395	121	beer	beer	NN
nyp.33433078975400	6395	122	,	,	,
nyp.33433078975400	6395	123	and	and	CC
nyp.33433078975400	6395	124	bake	bake	VB
nyp.33433078975400	6395	125	in	in	RP
nyp.33433078975400	6395	126	a	a	DT
nyp.33433078975400	6395	127	good	good	JJ
nyp.33433078975400	6395	128	steady	steady	JJ
nyp.33433078975400	6395	129	oven	oven	NN
nyp.33433078975400	6395	130	.	.	.
nyp.33433078975400	6396	1	Muffins.-Muffins	muffins.-muffin	NNS
nyp.33433078975400	6396	2	are	be	VBP
nyp.33433078975400	6396	3	baked	bake	VBN
nyp.33433078975400	6396	4	on	on	IN
nyp.33433078975400	6396	5	a	a	DT
nyp.33433078975400	6396	6	hot	hot	JJ
nyp.33433078975400	6396	7	iron	iron	NN
nyp.33433078975400	6396	8	plate	plate	NN
nyp.33433078975400	6396	9	,	,	,
nyp.33433078975400	6396	10	and	and	CC
nyp.33433078975400	6396	11	not	not	RB
nyp.33433078975400	6396	12	in	in	IN
nyp.33433078975400	6396	13	an	an	DT
nyp.33433078975400	6396	14	oven	oven	NN
nyp.33433078975400	6396	15	.	.	.
nyp.33433078975400	6397	1	To	to	IN
nyp.33433078975400	6397	2	a	a	DT
nyp.33433078975400	6397	3	quarter	quarter	NN
nyp.33433078975400	6397	4	of	of	IN
nyp.33433078975400	6397	5	a	a	DT
nyp.33433078975400	6397	6	peck	peck	NN
nyp.33433078975400	6397	7	of	of	IN
nyp.33433078975400	6397	8	flour	flour	NN
nyp.33433078975400	6397	9	add	add	VB
nyp.33433078975400	6397	10	three	three	CD
nyp.33433078975400	6397	11	-	-	HYPH
nyp.33433078975400	6397	12	quarters	quarter	NNS
nyp.33433078975400	6397	13	of	of	IN
nyp.33433078975400	6397	14	a	a	DT
nyp.33433078975400	6397	15	pint	pint	NN
nyp.33433078975400	6397	16	of	of	IN
nyp.33433078975400	6397	17	yeast	yeast	NN
nyp.33433078975400	6397	18	,	,	,
nyp.33433078975400	6397	19	four	four	CD
nyp.33433078975400	6397	20	ounces	ounce	NNS
nyp.33433078975400	6397	21	of	of	IN
nyp.33433078975400	6397	22	salt	salt	NN
nyp.33433078975400	6397	23	,	,	,
nyp.33433078975400	6397	24	and	and	CC
nyp.33433078975400	6397	25	as	as	IN
nyp.33433078975400	6397	26	much	much	JJ
nyp.33433078975400	6397	27	water	water	NN
nyp.33433078975400	6397	28	(	(	-LRB-
nyp.33433078975400	6397	29	or	or	CC
nyp.33433078975400	6397	30	milk	milk	NN
nyp.33433078975400	6397	31	)	)	-RRB-
nyp.33433078975400	6397	32	slightly	slightly	RB
nyp.33433078975400	6397	33	warmed	warm	VBN
nyp.33433078975400	6397	34	,	,	,
nyp.33433078975400	6397	35	as	as	IN
nyp.33433078975400	6397	36	is	be	VBZ
nyp.33433078975400	6397	37	sufficient	sufficient	JJ
nyp.33433078975400	6397	38	to	to	TO
nyp.33433078975400	6397	39	form	form	VB
nyp.33433078975400	6397	40	a	a	DT
nyp.33433078975400	6397	41	dough	dough	NN
nyp.33433078975400	6397	42	of	of	IN
nyp.33433078975400	6397	43	rather	rather	RB
nyp.33433078975400	6397	44	a	a	DT
nyp.33433078975400	6397	45	soft	soft	JJ
nyp.33433078975400	6397	46	consistency	consistency	NN
nyp.33433078975400	6397	47	.	.	.
nyp.33433078975400	6398	1	Small	small	JJ
nyp.33433078975400	6398	2	por-	por-	NNP
nyp.33433078975400	6398	3	tions	tion	NNS
nyp.33433078975400	6398	4	of	of	IN
nyp.33433078975400	6398	5	the	the	DT
nyp.33433078975400	6398	6	dough	dough	NN
nyp.33433078975400	6398	7	are	be	VBP
nyp.33433078975400	6398	8	then	then	RB
nyp.33433078975400	6398	9	put	put	VBN
nyp.33433078975400	6398	10	into	into	IN
nyp.33433078975400	6398	11	holes	hole	NNS
nyp.33433078975400	6398	12	,	,	,
nyp.33433078975400	6398	13	previously	previously	RB
nyp.33433078975400	6398	14	made	make	VBN
nyp.33433078975400	6398	15	in	in	IN
nyp.33433078975400	6398	16	a	a	DT
nyp.33433078975400	6398	17	layer	layer	NN
nyp.33433078975400	6398	18	of	of	IN
nyp.33433078975400	6398	19	flour	flour	NN
nyp.33433078975400	6398	20	about	about	RB
nyp.33433078975400	6398	21	two	two	CD
nyp.33433078975400	6398	22	inches	inch	NNS
nyp.33433078975400	6398	23	thick	thick	JJ
nyp.33433078975400	6398	24	,	,	,
nyp.33433078975400	6398	25	placed	place	VBN
nyp.33433078975400	6398	26	on	on	IN
nyp.33433078975400	6398	27	a	a	DT
nyp.33433078975400	6398	28	board	board	NN
nyp.33433078975400	6398	29	,	,	,
nyp.33433078975400	6398	30	and	and	CC
nyp.33433078975400	6398	31	the	the	DT
nyp.33433078975400	6398	32	whole	whole	NN
nyp.33433078975400	6398	33	is	be	VBZ
nyp.33433078975400	6398	34	covered	cover	VBN
nyp.33433078975400	6398	35	up	up	RP
nyp.33433078975400	6398	36	in	in	IN
nyp.33433078975400	6398	37	a	a	DT
nyp.33433078975400	6398	38	blanket	blanket	NN
nyp.33433078975400	6398	39	,	,	,
nyp.33433078975400	6398	40	and	and	CC
nyp.33433078975400	6398	41	suffered	suffer	VBD
nyp.33433078975400	6398	42	to	to	TO
nyp.33433078975400	6398	43	stand	stand	VB
nyp.33433078975400	6398	44	near	near	IN
nyp.33433078975400	6398	45	a	a	DT
nyp.33433078975400	6398	46	fire	fire	NN
nyp.33433078975400	6398	47	,	,	,
nyp.33433078975400	6398	48	to	to	TO
nyp.33433078975400	6398	49	cause	cause	VB
nyp.33433078975400	6398	50	the	the	DT
nyp.33433078975400	6398	51	dough	dough	NN
nyp.33433078975400	6398	52	to	to	TO
nyp.33433078975400	6398	53	rise	rise	VB
nyp.33433078975400	6398	54	;	;	:
nyp.33433078975400	6398	55	when	when	WRB
nyp.33433078975400	6398	56	this	this	DT
nyp.33433078975400	6398	57	is	be	VBZ
nyp.33433078975400	6398	58	effected	effect	VBN
nyp.33433078975400	6398	59	,	,	,
nyp.33433078975400	6398	60	they	-PRON-	PRP
nyp.33433078975400	6398	61	will	will	MD
nyp.33433078975400	6398	62	each	each	DT
nyp.33433078975400	6398	63	exhibit	exhibit	VB
nyp.33433078975400	6398	64	a	a	DT
nyp.33433078975400	6398	65	semi	semi	JJ
nyp.33433078975400	6398	66	-	-	JJ
nyp.33433078975400	6398	67	globular	globular	JJ
nyp.33433078975400	6398	68	shape	shape	NN
nyp.33433078975400	6398	69	;	;	:
nyp.33433078975400	6398	70	they	-PRON-	PRP
nyp.33433078975400	6398	71	are	be	VBP
nyp.33433078975400	6398	72	then	then	RB
nyp.33433078975400	6398	73	placed	place	VBN
nyp.33433078975400	6398	74	on	on	IN
nyp.33433078975400	6398	75	a	a	DT
nyp.33433078975400	6398	76	heated	heated	JJ
nyp.33433078975400	6398	77	iron	iron	NN
nyp.33433078975400	6398	78	plate	plate	NN
nyp.33433078975400	6398	79	,	,	,
nyp.33433078975400	6398	80	and	and	CC
nyp.33433078975400	6398	81	baked	bake	VBN
nyp.33433078975400	6398	82	;	;	:
nyp.33433078975400	6398	83	when	when	WRB
nyp.33433078975400	6398	84	the	the	DT
nyp.33433078975400	6398	85	bottoms	bottom	NNS
nyp.33433078975400	6398	86	of	of	IN
nyp.33433078975400	6398	87	the	the	DT
nyp.33433078975400	6398	88	muffins	muffin	NNS
nyp.33433078975400	6398	89	begin	begin	VBP
nyp.33433078975400	6398	90	to	to	TO
nyp.33433078975400	6398	91	acquire	acquire	VB
nyp.33433078975400	6398	92	a	a	DT
nyp.33433078975400	6398	93	brownish	brownish	JJ
nyp.33433078975400	6398	94	colour	colour	NN
nyp.33433078975400	6398	95	,	,	,
nyp.33433078975400	6398	96	they	-PRON-	PRP
nyp.33433078975400	6398	97	are	be	VBP
nyp.33433078975400	6398	98	turned	turn	VBN
nyp.33433078975400	6398	99	,	,	,
nyp.33433078975400	6398	100	and	and	CC
nyp.33433078975400	6398	101	baked	bake	VBN
nyp.33433078975400	6398	102	on	on	IN
nyp.33433078975400	6398	103	the	the	DT
nyp.33433078975400	6398	104	opposite	opposite	JJ
nyp.33433078975400	6398	105	side	side	NN
nyp.33433078975400	6398	106	.	.	.
nyp.33433078975400	6399	1	[	[	-LRB-
nyp.33433078975400	6399	2	Wheat	wheat	NN
nyp.33433078975400	6399	3	Muffins.-Melt	Muffins.-Melt	NNPS
nyp.33433078975400	6399	4	a	a	DT
nyp.33433078975400	6399	5	small	small	JJ
nyp.33433078975400	6399	6	piece	piece	NN
nyp.33433078975400	6399	7	of	of	IN
nyp.33433078975400	6399	8	butter	butter	NN
nyp.33433078975400	6399	9	into	into	IN
nyp.33433078975400	6399	10	a	a	DT
nyp.33433078975400	6399	11	quart	quart	NN
nyp.33433078975400	6399	12	of	of	IN
nyp.33433078975400	6399	13	milk	milk	NN
nyp.33433078975400	6399	14	,	,	,
nyp.33433078975400	6399	15	and	and	CC
nyp.33433078975400	6399	16	set	set	VBD
nyp.33433078975400	6399	17	it	-PRON-	PRP
nyp.33433078975400	6399	18	aside	aside	RB
nyp.33433078975400	6399	19	until	until	IN
nyp.33433078975400	6399	20	cold	cold	JJ
nyp.33433078975400	6399	21	-	-	HYPH
nyp.33433078975400	6399	22	beat	beat	NN
nyp.33433078975400	6399	23	four	four	CD
nyp.33433078975400	6399	24	eggs	egg	NNS
nyp.33433078975400	6399	25	very	very	RB
nyp.33433078975400	6399	26	light	light	JJ
nyp.33433078975400	6399	27	,	,	,
nyp.33433078975400	6399	28	and	and	CC
nyp.33433078975400	6399	29	make	make	VB
nyp.33433078975400	6399	30	batter	batter	NN
nyp.33433078975400	6399	31	by	by	IN
nyp.33433078975400	6399	32	adding	add	VBG
nyp.33433078975400	6399	33	alternately	alternately	RB
nyp.33433078975400	6399	34	and	and	CC
nyp.33433078975400	6399	35	very	very	RB
nyp.33433078975400	6399	36	gradually	gradually	RB
nyp.33433078975400	6399	37	a	a	DT
nyp.33433078975400	6399	38	little	little	JJ
nyp.33433078975400	6399	39	milk	milk	NN
nyp.33433078975400	6399	40	and	and	CC
nyp.33433078975400	6399	41	a	a	DT
nyp.33433078975400	6399	42	little	little	JJ
nyp.33433078975400	6399	43	flour	flour	NN
nyp.33433078975400	6399	44	,	,	,
nyp.33433078975400	6399	45	until	until	IN
nyp.33433078975400	6399	46	the	the	DT
nyp.33433078975400	6399	47	batter	batter	NN
nyp.33433078975400	6399	48	is	be	VBZ
nyp.33433078975400	6399	49	of	of	IN
nyp.33433078975400	6399	50	the	the	DT
nyp.33433078975400	6399	51	proper	proper	JJ
nyp.33433078975400	6399	52	consistence	consistence	NN
nyp.33433078975400	6399	53	,	,	,
nyp.33433078975400	6399	54	which	which	WDT
nyp.33433078975400	6399	55	is	be	VBZ
nyp.33433078975400	6399	56	quite	quite	RB
nyp.33433078975400	6399	57	thin	thin	JJ
nyp.33433078975400	6399	58	—	—	:
nyp.33433078975400	6399	59	then	then	RB
nyp.33433078975400	6399	60	add	add	VB
nyp.33433078975400	6399	61	a	a	DT
nyp.33433078975400	6399	62	large	large	JJ
nyp.33433078975400	6399	63	spoonful	spoonful	NN
nyp.33433078975400	6399	64	of	of	IN
nyp.33433078975400	6399	65	yeast	yeast	NN
nyp.33433078975400	6399	66	,	,	,
nyp.33433078975400	6399	67	if	if	IN
nyp.33433078975400	6399	68	you	-PRON-	PRP
nyp.33433078975400	6399	69	do	do	VBP
nyp.33433078975400	6399	70	not	not	RB
nyp.33433078975400	6399	71	use	use	VB
nyp.33433078975400	6399	72	the	the	DT
nyp.33433078975400	6399	73	pow-	pow-	NN
nyp.33433078975400	6399	74	ders	der	NNS
nyp.33433078975400	6399	75	as	as	IN
nyp.33433078975400	6399	76	directed	direct	VBN
nyp.33433078975400	6399	77	in	in	IN
nyp.33433078975400	6399	78	the	the	DT
nyp.33433078975400	6399	79	note	note	NN
nyp.33433078975400	6399	80	on	on	IN
nyp.33433078975400	6399	81	page	page	NN
nyp.33433078975400	6399	82	123	123	CD
nyp.33433078975400	6399	83	.	.	.
nyp.33433078975400	6400	1	Bake	bake	VB
nyp.33433078975400	6400	2	them	-PRON-	PRP
nyp.33433078975400	6400	3	in	in	IN
nyp.33433078975400	6400	4	muffin	muffin	NN
nyp.33433078975400	6400	5	-	-	HYPH
nyp.33433078975400	6400	6	rings	ring	NNS
nyp.33433078975400	6400	7	on	on	IN
nyp.33433078975400	6400	8	a	a	DT
nyp.33433078975400	6400	9	griddle	griddle	NN
nyp.33433078975400	6400	10	,	,	,
nyp.33433078975400	6400	11	and	and	CC
nyp.33433078975400	6400	12	butter	butter	VB
nyp.33433078975400	6400	13	them	-PRON-	PRP
nyp.33433078975400	6400	14	before	before	IN
nyp.33433078975400	6400	15	serving	serve	VBG
nyp.33433078975400	6400	16	,	,	,
nyp.33433078975400	6400	17	–	–	:
nyp.33433078975400	6400	18	they	-PRON-	PRP
nyp.33433078975400	6400	19	must	must	MD
nyp.33433078975400	6400	20	be	be	VB
nyp.33433078975400	6400	21	torn	tear	VBN
nyp.33433078975400	6400	22	asunder	asunder	RB
nyp.33433078975400	6400	23	to	to	IN
nyp.33433078975400	6400	24	butter	butter	NN
nyp.33433078975400	6400	25	,	,	,
nyp.33433078975400	6400	26	as	as	IN
nyp.33433078975400	6400	27	cutting	cut	VBG
nyp.33433078975400	6400	28	them	-PRON-	PRP
nyp.33433078975400	6400	29	open	open	JJ
nyp.33433078975400	6400	30	renders	render	VBZ
nyp.33433078975400	6400	31	them	-PRON-	PRP
nyp.33433078975400	6400	32	heavy	heavy	JJ
nyp.33433078975400	6400	33	.	.	.
nyp.33433078975400	6401	1	Rice	rice	NN
nyp.33433078975400	6401	2	Muffins.-Rice	muffins.-rice	CD
nyp.33433078975400	6401	3	muffins	muffin	NNS
nyp.33433078975400	6401	4	are	be	VBP
nyp.33433078975400	6401	5	made	make	VBN
nyp.33433078975400	6401	6	in	in	IN
nyp.33433078975400	6401	7	the	the	DT
nyp.33433078975400	6401	8	same	same	JJ
nyp.33433078975400	6401	9	manner	manner	NN
nyp.33433078975400	6401	10	exactly	exactly	RB
nyp.33433078975400	6401	11	as	as	IN
nyp.33433078975400	6401	12	rice	rice	NN
nyp.33433078975400	6401	13	cakes	cake	NNS
nyp.33433078975400	6401	14	,	,	,
nyp.33433078975400	6401	15	except	except	IN
nyp.33433078975400	6401	16	that	that	IN
nyp.33433078975400	6401	17	the	the	DT
nyp.33433078975400	6401	18	batter	batter	NN
nyp.33433078975400	6401	19	of	of	IN
nyp.33433078975400	6401	20	the	the	DT
nyp.33433078975400	6401	21	foriner	foriner	NN
nyp.33433078975400	6401	22	is	be	VBZ
nyp.33433078975400	6401	23	thinner	thin	JJR
nyp.33433078975400	6401	24	-	-	:
nyp.33433078975400	6401	25	that	that	RB
nyp.33433078975400	6401	26	is	is	RB
nyp.33433078975400	6401	27	,	,	,
nyp.33433078975400	6401	28	to	to	IN
nyp.33433078975400	6401	29	a	a	DT
nyp.33433078975400	6401	30	quart	quart	NN
nyp.33433078975400	6401	31	of	of	IN
nyp.33433078975400	6401	32	milk	milk	NN
nyp.33433078975400	6401	33	and	and	CC
nyp.33433078975400	6401	34	three	three	CD
nyp.33433078975400	6401	35	eggs	egg	NNS
nyp.33433078975400	6401	36	,	,	,
nyp.33433078975400	6401	37	you	-PRON-	PRP
nyp.33433078975400	6401	38	put	put	VBP
nyp.33433078975400	6401	39	less	less	JJR
nyp.33433078975400	6401	40	rice	rice	NN
nyp.33433078975400	6401	41	and	and	CC
nyp.33433078975400	6401	42	less	less	JJR
nyp.33433078975400	6401	43	flour	flour	NN
nyp.33433078975400	6401	44	.	.	.
nyp.33433078975400	6402	1	Rice	Rice	NNP
nyp.33433078975400	6402	2	Cakes	Cakes	NNP
nyp.33433078975400	6402	3	.	.	.
nyp.33433078975400	6403	1	--Boil	--Boil	NFP
nyp.33433078975400	6403	2	half	half	PDT
nyp.33433078975400	6403	3	a	a	DT
nyp.33433078975400	6403	4	pint	pint	NN
nyp.33433078975400	6403	5	of	of	IN
nyp.33433078975400	6403	6	rice	rice	NN
nyp.33433078975400	6403	7	until	until	IN
nyp.33433078975400	6403	8	quite	quite	RB
nyp.33433078975400	6403	9	soft	soft	JJ
nyp.33433078975400	6403	10	,	,	,
nyp.33433078975400	6403	11	setting	set	VBG
nyp.33433078975400	6403	12	it	-PRON-	PRP
nyp.33433078975400	6403	13	aside	aside	RB
nyp.33433078975400	6403	14	until	until	IN
nyp.33433078975400	6403	15	perfectly	perfectly	RB
nyp.33433078975400	6403	16	cool	cool	JJ
nyp.33433078975400	6403	17	;	;	:
nyp.33433078975400	6403	18	beat	beat	VBD
nyp.33433078975400	6403	19	three	three	CD
nyp.33433078975400	6403	20	eggs	egg	NNS
nyp.33433078975400	6403	21	very	very	RB
nyp.33433078975400	6403	22	light	light	JJ
nyp.33433078975400	6403	23	and	and	CC
nyp.33433078975400	6403	24	put	put	VBD
nyp.33433078975400	6403	25	them	-PRON-	PRP
nyp.33433078975400	6403	26	with	with	IN
nyp.33433078975400	6403	27	a	a	DT
nyp.33433078975400	6403	28	pint	pint	NN
nyp.33433078975400	6403	29	of	of	IN
nyp.33433078975400	6403	30	wheat	wheat	NN
nyp.33433078975400	6403	31	flour	flour	NN
nyp.33433078975400	6403	32	to	to	IN
nyp.33433078975400	6403	33	the	the	DT
nyp.33433078975400	6403	34	rice	rice	NN
nyp.33433078975400	6403	35	,	,	,
nyp.33433078975400	6403	36	making	make	VBG
nyp.33433078975400	6403	37	it	-PRON-	PRP
nyp.33433078975400	6403	38	into	into	IN
nyp.33433078975400	6403	39	a	a	DT
nyp.33433078975400	6403	40	batter	batter	NN
nyp.33433078975400	6403	41	with	with	IN
nyp.33433078975400	6403	42	a	a	DT
nyp.33433078975400	6403	43	quart	quart	NN
nyp.33433078975400	6403	44	of	of	IN
nyp.33433078975400	6403	45	milk	milk	NN
nyp.33433078975400	6403	46	;	;	:
nyp.33433078975400	6403	47	beat	beat	VBD
nyp.33433078975400	6403	48	it	-PRON-	PRP
nyp.33433078975400	6403	49	well	well	RB
nyp.33433078975400	6403	50	,	,	,
nyp.33433078975400	6403	51	and	and	CC
nyp.33433078975400	6403	52	set	set	VBD
nyp.33433078975400	6403	53	it	-PRON-	PRP
nyp.33433078975400	6403	54	to	to	TO
nyp.33433078975400	6403	55	rise	rise	VB
nyp.33433078975400	6403	56	with	with	IN
nyp.33433078975400	6403	57	a	a	DT
nyp.33433078975400	6403	58	spoonful	spoonful	NN
nyp.33433078975400	6403	59	of	of	IN
nyp.33433078975400	6403	60	yeast	yeast	NN
nyp.33433078975400	6403	61	,	,	,
nyp.33433078975400	6403	62	or	or	CC
nyp.33433078975400	6403	63	use	use	VB
nyp.33433078975400	6403	64	the	the	DT
nyp.33433078975400	6403	65	yeast	yeast	NN
nyp.33433078975400	6403	66	powders	powder	NNS
nyp.33433078975400	6403	67	as	as	IN
nyp.33433078975400	6403	68	directed	direct	VBN
nyp.33433078975400	6403	69	above	above	RB
nyp.33433078975400	6403	70	.	.	.
nyp.33433078975400	6404	1	Bake	bake	VB
nyp.33433078975400	6404	2	on	on	IN
nyp.33433078975400	6404	3	a	a	DT
nyp.33433078975400	6404	4	griddle	griddle	NN
nyp.33433078975400	6404	5	,	,	,
nyp.33433078975400	6404	6	and	and	CC
nyp.33433078975400	6404	7	butter	butter	VB
nyp.33433078975400	6404	8	them	-PRON-	PRP
nyp.33433078975400	6404	9	before	before	IN
nyp.33433078975400	6404	10	sending	send	VBG
nyp.33433078975400	6404	11	them	-PRON-	PRP
nyp.33433078975400	6404	12	to	to	IN
nyp.33433078975400	6404	13	table	table	NN
nyp.33433078975400	6404	14	.	.	.
nyp.33433078975400	6405	1	Buckwheat	Buckwheat	NNP
nyp.33433078975400	6405	2	Cakes.--To	Cakes.--To	NNP
nyp.33433078975400	6405	3	a	a	DT
nyp.33433078975400	6405	4	quart	quart	NN
nyp.33433078975400	6405	5	of	of	IN
nyp.33433078975400	6405	6	buckwheat	buckwheat	NN
nyp.33433078975400	6405	7	meal	meal	NN
nyp.33433078975400	6405	8	put	put	VBD
nyp.33433078975400	6405	9	a	a	DT
nyp.33433078975400	6405	10	little	little	JJ
nyp.33433078975400	6405	11	Indian	indian	JJ
nyp.33433078975400	6405	12	meal	meal	NN
nyp.33433078975400	6405	13	(	(	-LRB-
nyp.33433078975400	6405	14	say	say	VB
nyp.33433078975400	6405	15	a	a	DT
nyp.33433078975400	6405	16	table	table	NN
nyp.33433078975400	6405	17	-	-	HYPH
nyp.33433078975400	6405	18	spoonful	spoonful	NN
nyp.33433078975400	6405	19	)	)	-RRB-
nyp.33433078975400	6405	20	and	and	CC
nyp.33433078975400	6405	21	a	a	DT
nyp.33433078975400	6405	22	little	little	JJ
nyp.33433078975400	6405	23	salt	salt	NN
nyp.33433078975400	6405	24	;	;	:
nyp.33433078975400	6405	25	make	make	VB
nyp.33433078975400	6405	26	them	-PRON-	PRP
nyp.33433078975400	6405	27	into	into	IN
nyp.33433078975400	6405	28	a	a	DT
nyp.33433078975400	6405	29	batter	batter	NN
nyp.33433078975400	6405	30	with	with	IN
nyp.33433078975400	6405	31	cold	cold	JJ
nyp.33433078975400	6405	32	water	water	NN
nyp.33433078975400	6405	33	,	,	,
nyp.33433078975400	6405	34	taking	take	VBG
nyp.33433078975400	6405	35	care	care	NN
nyp.33433078975400	6405	36	to	to	TO
nyp.33433078975400	6405	37	beat	beat	VB
nyp.33433078975400	6405	38	it	-PRON-	PRP
nyp.33433078975400	6405	39	very	very	RB
nyp.33433078975400	6405	40	well	well	RB
nyp.33433078975400	6405	41	,	,	,
nyp.33433078975400	6405	42	as	as	IN
nyp.33433078975400	6405	43	the	the	DT
nyp.33433078975400	6405	44	excellence	excellence	NN
nyp.33433078975400	6405	45	of	of	IN
nyp.33433078975400	6405	46	buckwheat	buckwheat	NN
nyp.33433078975400	6405	47	cakes	cake	NNS
nyp.33433078975400	6405	48	depends	depend	VBZ
nyp.33433078975400	6405	49	very	very	RB
nyp.33433078975400	6405	50	much	much	RB
nyp.33433078975400	6405	51	on	on	IN
nyp.33433078975400	6405	52	their	-PRON-	PRP$
nyp.33433078975400	6405	53	being	be	VBG
nyp.33433078975400	6405	54	well	well	RB
nyp.33433078975400	6405	55	beaten	beat	VBN
nyp.33433078975400	6405	56	;	;	:
nyp.33433078975400	6405	57	126	126	CD
nyp.33433078975400	6405	58	THE	the	DT
nyp.33433078975400	6405	59	PASTRY	PASTRY	NNP
nyp.33433078975400	6405	60	-	-	HYPH
nyp.33433078975400	6405	61	COOK	COOK	NNP
nyp.33433078975400	6405	62	.	.	.
nyp.33433078975400	6406	1	fold	fold	VB
nyp.33433078975400	6406	2	it	-PRON-	PRP
nyp.33433078975400	6406	3	into	into	IN
nyp.33433078975400	6406	4	three	three	CD
nyp.33433078975400	6406	5	parts	part	NNS
nyp.33433078975400	6406	6	by	by	IN
nyp.33433078975400	6406	7	doubling	double	VBG
nyp.33433078975400	6406	8	one	one	CD
nyp.33433078975400	6406	9	part	part	NN
nyp.33433078975400	6406	10	over	over	IN
nyp.33433078975400	6406	11	the	the	DT
nyp.33433078975400	6406	12	other	other	JJ
nyp.33433078975400	6406	13	;	;	:
nyp.33433078975400	6406	14	after	after	IN
nyp.33433078975400	6406	15	which	which	WDT
nyp.33433078975400	6406	16	roll	roll	VBP
nyp.33433078975400	6406	17	it	-PRON-	PRP
nyp.33433078975400	6406	18	out	out	RP
nyp.33433078975400	6406	19	again	again	RB
nyp.33433078975400	6406	20	,	,	,
nyp.33433078975400	6406	21	and	and	CC
nyp.33433078975400	6406	22	fold	fold	VB
nyp.33433078975400	6406	23	it	-PRON-	PRP
nyp.33433078975400	6406	24	once	once	RB
nyp.33433078975400	6406	25	more	more	RBR
nyp.33433078975400	6406	26	into	into	IN
nyp.33433078975400	6406	27	three	three	CD
nyp.33433078975400	6406	28	equal	equal	JJ
nyp.33433078975400	6406	29	parts	part	NNS
nyp.33433078975400	6406	30	now	now	RB
nyp.33433078975400	6406	31	roll	roll	VBP
nyp.33433078975400	6406	32	it	-PRON-	PRP
nyp.33433078975400	6406	33	to	to	IN
nyp.33433078975400	6406	34	a	a	DT
nyp.33433078975400	6406	35	greater	great	JJR
nyp.33433078975400	6406	36	length	length	NN
nyp.33433078975400	6406	37	,	,	,
nyp.33433078975400	6406	38	envelope	envelope	VB
nyp.33433078975400	6406	39	it	-PRON-	PRP
nyp.33433078975400	6406	40	with	with	IN
nyp.33433078975400	6406	41	a	a	DT
nyp.33433078975400	6406	42	clean	clean	JJ
nyp.33433078975400	6406	43	linen	linen	NN
nyp.33433078975400	6406	44	cloth	cloth	NN
nyp.33433078975400	6406	45	which	which	WDT
nyp.33433078975400	6406	46	has	have	VBZ
nyp.33433078975400	6406	47	been	be	VBN
nyp.33433078975400	6406	48	dusted	dust	VBN
nyp.33433078975400	6406	49	with	with	IN
nyp.33433078975400	6406	50	some	some	DT
nyp.33433078975400	6406	51	sifted	sift	VBN
nyp.33433078975400	6406	52	flour	flour	NN
nyp.33433078975400	6406	53	-	-	HYPH
nyp.33433078975400	6406	54	lay	lie	VBD
nyp.33433078975400	6406	55	this	this	DT
nyp.33433078975400	6406	56	on	on	IN
nyp.33433078975400	6406	57	some	some	DT
nyp.33433078975400	6406	58	finely	finely	RB
nyp.33433078975400	6406	59	pounded	pound	VBN
nyp.33433078975400	6406	60	ice	ice	NN
nyp.33433078975400	6406	61	,	,	,
nyp.33433078975400	6406	62	taking	take	VBG
nyp.33433078975400	6406	63	care	care	NN
nyp.33433078975400	6406	64	to	to	TO
nyp.33433078975400	6406	65	have	have	VB
nyp.33433078975400	6406	66	several	several	JJ
nyp.33433078975400	6406	67	folds	fold	NNS
nyp.33433078975400	6406	68	of	of	IN
nyp.33433078975400	6406	69	cloth	cloth	NN
nyp.33433078975400	6406	70	between	between	IN
nyp.33433078975400	6406	71	the	the	DT
nyp.33433078975400	6406	72	paste	paste	NN
nyp.33433078975400	6406	73	and	and	CC
nyp.33433078975400	6406	74	the	the	DT
nyp.33433078975400	6406	75	ice	ice	NN
nyp.33433078975400	6406	76	,	,	,
nyp.33433078975400	6406	77	to	to	TO
nyp.33433078975400	6406	78	prevent	prevent	VB
nyp.33433078975400	6406	79	the	the	DT
nyp.33433078975400	6406	80	moisture	moisture	NN
nyp.33433078975400	6406	81	striking	strike	VBG
nyp.33433078975400	6406	82	through	through	IN
nyp.33433078975400	6406	83	--	--	:
nyp.33433078975400	6406	84	place	place	NN
nyp.33433078975400	6406	85	on	on	IN
nyp.33433078975400	6406	86	the	the	DT
nyp.33433078975400	6406	87	top	top	NN
nyp.33433078975400	6406	88	of	of	IN
nyp.33433078975400	6406	89	the	the	DT
nyp.33433078975400	6406	90	paste	paste	NN
nyp.33433078975400	6406	91	a	a	DT
nyp.33433078975400	6406	92	dish	dish	NN
nyp.33433078975400	6406	93	containing	contain	VBG
nyp.33433078975400	6406	94	some	some	DT
nyp.33433078975400	6406	95	pounded	pound	VBN
nyp.33433078975400	6406	96	ice	ice	NN
nyp.33433078975400	6406	97	--	--	:
nyp.33433078975400	6406	98	this	this	DT
nyp.33433078975400	6406	99	serves	serve	VBZ
nyp.33433078975400	6406	100	to	to	TO
nyp.33433078975400	6406	101	keep	keep	VB
nyp.33433078975400	6406	102	the	the	DT
nyp.33433078975400	6406	103	surface	surface	NN
nyp.33433078975400	6406	104	of	of	IN
nyp.33433078975400	6406	105	the	the	DT
nyp.33433078975400	6406	106	paste	paste	NN
nyp.33433078975400	6406	107	cool	cool	JJ
nyp.33433078975400	6406	108	,	,	,
nyp.33433078975400	6406	109	and	and	CC
nyp.33433078975400	6406	110	also	also	RB
nyp.33433078975400	6406	111	to	to	TO
nyp.33433078975400	6406	112	prevent	prevent	VB
nyp.33433078975400	6406	113	it	-PRON-	PRP
nyp.33433078975400	6406	114	becoming	become	VBG
nyp.33433078975400	6406	115	soft	soft	JJ
nyp.33433078975400	6406	116	by	by	IN
nyp.33433078975400	6406	117	the	the	DT
nyp.33433078975400	6406	118	action	action	NN
nyp.33433078975400	6406	119	of	of	IN
nyp.33433078975400	6406	120	the	the	DT
nyp.33433078975400	6406	121	air	air	NN
nyp.33433078975400	6406	122	.	.	.
nyp.33433078975400	6407	1	After	after	IN
nyp.33433078975400	6407	2	three	three	CD
nyp.33433078975400	6407	3	or	or	CC
nyp.33433078975400	6407	4	four	four	CD
nyp.33433078975400	6407	5	minutes	minute	NNS
nyp.33433078975400	6407	6	,	,	,
nyp.33433078975400	6407	7	remove	remove	VB
nyp.33433078975400	6407	8	the	the	DT
nyp.33433078975400	6407	9	dish	dish	NN
nyp.33433078975400	6407	10	,	,	,
nyp.33433078975400	6407	11	and	and	CC
nyp.33433078975400	6407	12	turn	turn	VB
nyp.33433078975400	6407	13	the	the	DT
nyp.33433078975400	6407	14	paste	paste	NN
nyp.33433078975400	6407	15	upside	upside	RB
nyp.33433078975400	6407	16	down	down	RB
nyp.33433078975400	6407	17	,	,	,
nyp.33433078975400	6407	18	instantly	instantly	RB
nyp.33433078975400	6407	19	covering	cover	VBG
nyp.33433078975400	6407	20	it	-PRON-	PRP
nyp.33433078975400	6407	21	as	as	IN
nyp.33433078975400	6407	22	before	before	RB
nyp.33433078975400	6407	23	.	.	.
nyp.33433078975400	6408	1	This	this	DT
nyp.33433078975400	6408	2	operation	operation	NN
nyp.33433078975400	6408	3	should	should	MD
nyp.33433078975400	6408	4	be	be	VB
nyp.33433078975400	6408	5	performed	perform	VBN
nyp.33433078975400	6408	6	three	three	CD
nyp.33433078975400	6408	7	times	time	NNS
nyp.33433078975400	6408	8	in	in	IN
nyp.33433078975400	6408	9	the	the	DT
nyp.33433078975400	6408	10	same	same	JJ
nyp.33433078975400	6408	11	manner	manner	NN
nyp.33433078975400	6408	12	,	,	,
nyp.33433078975400	6408	13	and	and	CC
nyp.33433078975400	6408	14	with	with	IN
nyp.33433078975400	6408	15	the	the	DT
nyp.33433078975400	6408	16	same	same	JJ
nyp.33433078975400	6408	17	precautions	precaution	NNS
nyp.33433078975400	6408	18	.	.	.
nyp.33433078975400	6409	1	Lastly	lastly	RB
nyp.33433078975400	6409	2	,	,	,
nyp.33433078975400	6409	3	roll	roll	VB
nyp.33433078975400	6409	4	it	-PRON-	PRP
nyp.33433078975400	6409	5	out	out	RP
nyp.33433078975400	6409	6	two	two	CD
nyp.33433078975400	6409	7	or	or	CC
nyp.33433078975400	6409	8	three	three	CD
nyp.33433078975400	6409	9	times	time	NNS
nyp.33433078975400	6409	10	according	accord	VBG
nyp.33433078975400	6409	11	to	to	IN
nyp.33433078975400	6409	12	what	what	WP
nyp.33433078975400	6409	13	you	-PRON-	PRP
nyp.33433078975400	6409	14	intend	intend	VBP
nyp.33433078975400	6409	15	to	to	TO
nyp.33433078975400	6409	16	make	make	VB
nyp.33433078975400	6409	17	of	of	IN
nyp.33433078975400	6409	18	it	-PRON-	PRP
nyp.33433078975400	6409	19	,	,	,
nyp.33433078975400	6409	20	and	and	CC
nyp.33433078975400	6409	21	use	use	VB
nyp.33433078975400	6409	22	it	-PRON-	PRP
nyp.33433078975400	6409	23	as	as	RB
nyp.33433078975400	6409	24	expeditiously	expeditiously	RB
nyp.33433078975400	6409	25	as	as	IN
nyp.33433078975400	6409	26	possible	possible	JJ
nyp.33433078975400	6409	27	,	,	,
nyp.33433078975400	6409	28	lest	lest	IN
nyp.33433078975400	6409	29	the	the	DT
nyp.33433078975400	6409	30	heat	heat	NN
nyp.33433078975400	6409	31	of	of	IN
nyp.33433078975400	6409	32	the	the	DT
nyp.33433078975400	6409	33	season	season	NN
nyp.33433078975400	6409	34	should	should	MD
nyp.33433078975400	6409	35	render	render	VB
nyp.33433078975400	6409	36	it	-PRON-	PRP
nyp.33433078975400	6409	37	too	too	RB
nyp.33433078975400	6409	38	soft	soft	JJ
nyp.33433078975400	6409	39	to	to	TO
nyp.33433078975400	6409	40	handle	handle	VB
nyp.33433078975400	6409	41	,	,	,
nyp.33433078975400	6409	42	or	or	CC
nyp.33433078975400	6409	43	prevent	prevent	VB
nyp.33433078975400	6409	44	its	-PRON-	PRP$
nyp.33433078975400	6409	45	having	have	VBG
nyp.33433078975400	6409	46	the	the	DT
nyp.33433078975400	6409	47	desired	desire	VBN
nyp.33433078975400	6409	48	effect	effect	NN
nyp.33433078975400	6409	49	in	in	IN
nyp.33433078975400	6409	50	baking	baking	NN
nyp.33433078975400	6409	51	.	.	.
nyp.33433078975400	6410	1	Thus	thus	RB
nyp.33433078975400	6410	2	,	,	,
nyp.33433078975400	6410	3	in	in	IN
nyp.33433078975400	6410	4	less	less	JJR
nyp.33433078975400	6410	5	than	than	IN
nyp.33433078975400	6410	6	half	half	PDT
nyp.33433078975400	6410	7	an	an	DT
nyp.33433078975400	6410	8	hour	hour	NN
nyp.33433078975400	6410	9	,	,	,
nyp.33433078975400	6410	10	it	-PRON-	PRP
nyp.33433078975400	6410	11	is	be	VBZ
nyp.33433078975400	6410	12	possible	possible	JJ
nyp.33433078975400	6410	13	to	to	TO
nyp.33433078975400	6410	14	make	make	VB
nyp.33433078975400	6410	15	very	very	RB
nyp.33433078975400	6410	16	fine	fine	JJ
nyp.33433078975400	6410	17	puff	puff	NN
nyp.33433078975400	6410	18	paste	paste	NN
nyp.33433078975400	6410	19	,	,	,
nyp.33433078975400	6410	20	having	have	VBG
nyp.33433078975400	6410	21	previously	previously	RB
nyp.33433078975400	6410	22	everything	everything	NN
nyp.33433078975400	6410	23	ready	ready	JJ
nyp.33433078975400	6410	24	-	-	:
nyp.33433078975400	6410	25	the	the	DT
nyp.33433078975400	6410	26	ice	ice	NN
nyp.33433078975400	6410	27	pounded	pound	VBD
nyp.33433078975400	6410	28	,	,	,
nyp.33433078975400	6410	29	the	the	DT
nyp.33433078975400	6410	30	but-	but-	NN
nyp.33433078975400	6410	31	ter	ter	NN
nyp.33433078975400	6410	32	frozen	freeze	VBN
nyp.33433078975400	6410	33	,	,	,
nyp.33433078975400	6410	34	and	and	CC
nyp.33433078975400	6410	35	the	the	DT
nyp.33433078975400	6410	36	oven	oven	NN
nyp.33433078975400	6410	37	quite	quite	RB
nyp.33433078975400	6410	38	hot	hot	RB
nyp.33433078975400	6410	39	,	,	,
nyp.33433078975400	6410	40	otherwise	otherwise	RB
nyp.33433078975400	6410	41	it	-PRON-	PRP
nyp.33433078975400	6410	42	can	can	MD
nyp.33433078975400	6410	43	not	not	RB
nyp.33433078975400	6410	44	be	be	VB
nyp.33433078975400	6410	45	done	do	VBN
nyp.33433078975400	6410	46	.	.	.
nyp.33433078975400	6411	1	This	this	DT
nyp.33433078975400	6411	2	is	be	VBZ
nyp.33433078975400	6411	3	important	important	JJ
nyp.33433078975400	6411	4	,	,	,
nyp.33433078975400	6411	5	as	as	IN
nyp.33433078975400	6411	6	it	-PRON-	PRP
nyp.33433078975400	6411	7	is	be	VBZ
nyp.33433078975400	6411	8	sometimes	sometimes	RB
nyp.33433078975400	6411	9	an	an	DT
nyp.33433078975400	6411	10	hour	hour	NN
nyp.33433078975400	6411	11	before	before	IN
nyp.33433078975400	6411	12	the	the	DT
nyp.33433078975400	6411	13	oven	oven	NN
nyp.33433078975400	6411	14	can	can	MD
nyp.33433078975400	6411	15	be	be	VB
nyp.33433078975400	6411	16	made	make	VBN
nyp.33433078975400	6411	17	hot	hot	JJ
nyp.33433078975400	6411	18	;	;	:
nyp.33433078975400	6411	19	and	and	CC
nyp.33433078975400	6411	20	therefore	therefore	RB
nyp.33433078975400	6411	21	the	the	DT
nyp.33433078975400	6411	22	paste	paste	NN
nyp.33433078975400	6411	23	should	should	MD
nyp.33433078975400	6411	24	not	not	RB
nyp.33433078975400	6411	25	be	be	VB
nyp.33433078975400	6411	26	begun	begin	VBN
nyp.33433078975400	6411	27	to	to	TO
nyp.33433078975400	6411	28	be	be	VB
nyp.33433078975400	6411	29	made	make	VBN
nyp.33433078975400	6411	30	till	till	IN
nyp.33433078975400	6411	31	the	the	DT
nyp.33433078975400	6411	32	oven	oven	NN
nyp.33433078975400	6411	33	is	be	VBZ
nyp.33433078975400	6411	34	half	half	RB
nyp.33433078975400	6411	35	heated	heated	JJ
nyp.33433078975400	6411	36	.	.	.
nyp.33433078975400	6412	1	The	the	DT
nyp.33433078975400	6412	2	following	follow	VBG
nyp.33433078975400	6412	3	is	be	VBZ
nyp.33433078975400	6412	4	another	another	DT
nyp.33433078975400	6412	5	method	method	NN
nyp.33433078975400	6412	6	.	.	.
nyp.33433078975400	6412	7	]	]	-RRB-
nyp.33433078975400	6413	1	Puff	Puff	NNP
nyp.33433078975400	6413	2	Paste.--Take	Paste.--Take	VBD
nyp.33433078975400	6413	3	one	one	CD
nyp.33433078975400	6413	4	pound	pound	NN
nyp.33433078975400	6413	5	of	of	IN
nyp.33433078975400	6413	6	flour	flour	NN
nyp.33433078975400	6413	7	,	,	,
nyp.33433078975400	6413	8	and	and	CC
nyp.33433078975400	6413	9	one	one	CD
nyp.33433078975400	6413	10	pound	pound	NN
nyp.33433078975400	6413	11	of	of	IN
nyp.33433078975400	6413	12	good	good	JJ
nyp.33433078975400	6413	13	firm	firm	JJ
nyp.33433078975400	6413	14	butter	butter	NN
nyp.33433078975400	6413	15	;	;	:
nyp.33433078975400	6413	16	cut	cut	VB
nyp.33433078975400	6413	17	your	-PRON-	PRP$
nyp.33433078975400	6413	18	butter	butter	NN
nyp.33433078975400	6413	19	into	into	IN
nyp.33433078975400	6413	20	slices	slice	NNS
nyp.33433078975400	6413	21	;	;	:
nyp.33433078975400	6413	22	roll	roll	VB
nyp.33433078975400	6413	23	it	-PRON-	PRP
nyp.33433078975400	6413	24	in	in	IN
nyp.33433078975400	6413	25	thin	thin	JJ
nyp.33433078975400	6413	26	sheets	sheet	NNS
nyp.33433078975400	6413	27	on	on	IN
nyp.33433078975400	6413	28	some	some	DT
nyp.33433078975400	6413	29	of	of	IN
nyp.33433078975400	6413	30	your	-PRON-	PRP$
nyp.33433078975400	6413	31	flour	flour	NN
nyp.33433078975400	6413	32	;	;	:
nyp.33433078975400	6413	33	wet	wet	VB
nyp.33433078975400	6413	34	up	up	RP
nyp.33433078975400	6413	35	the	the	DT
nyp.33433078975400	6413	36	rest	rest	NN
nyp.33433078975400	6413	37	with	with	IN
nyp.33433078975400	6413	38	about	about	RB
nyp.33433078975400	6413	39	a	a	DT
nyp.33433078975400	6413	40	quarter	quarter	NN
nyp.33433078975400	6413	41	of	of	IN
nyp.33433078975400	6413	42	a	a	DT
nyp.33433078975400	6413	43	pint	pint	NN
nyp.33433078975400	6413	44	of	of	IN
nyp.33433078975400	6413	45	water	water	NN
nyp.33433078975400	6413	46	;	;	:
nyp.33433078975400	6413	47	see	see	VB
nyp.33433078975400	6413	48	that	that	IN
nyp.33433078975400	6413	49	it	-PRON-	PRP
nyp.33433078975400	6413	50	is	be	VBZ
nyp.33433078975400	6413	51	about	about	RB
nyp.33433078975400	6413	52	as	as	RB
nyp.33433078975400	6413	53	stiff	stiff	JJ
nyp.33433078975400	6413	54	as	as	IN
nyp.33433078975400	6413	55	your	-PRON-	PRP$
nyp.33433078975400	6413	56	batter	batter	NN
nyp.33433078975400	6413	57	;	;	:
nyp.33433078975400	6413	58	roll	roll	VB
nyp.33433078975400	6413	59	it	-PRON-	PRP
nyp.33433078975400	6413	60	to	to	IN
nyp.33433078975400	6413	61	a	a	DT
nyp.33433078975400	6413	62	thin	thin	JJ
nyp.33433078975400	6413	63	sheet	sheet	NN
nyp.33433078975400	6413	64	;	;	:
nyp.33433078975400	6413	65	cover	cover	VB
nyp.33433078975400	6413	66	it	-PRON-	PRP
nyp.33433078975400	6413	67	with	with	IN
nyp.33433078975400	6413	68	your	-PRON-	PRP$
nyp.33433078975400	6413	69	sheets	sheet	NNS
nyp.33433078975400	6413	70	of	of	IN
nyp.33433078975400	6413	71	butter	butter	NN
nyp.33433078975400	6413	72	;	;	:
nyp.33433078975400	6413	73	double	double	VB
nyp.33433078975400	6413	74	it	-PRON-	PRP
nyp.33433078975400	6413	75	in	in	IN
nyp.33433078975400	6413	76	a	a	DT
nyp.33433078975400	6413	77	three	three	CD
nyp.33433078975400	6413	78	double	double	JJ
nyp.33433078975400	6413	79	;	;	:
nyp.33433078975400	6413	80	do	do	VB
nyp.33433078975400	6413	81	the	the	DT
nyp.33433078975400	6413	82	same	same	JJ
nyp.33433078975400	6413	83	five	five	CD
nyp.33433078975400	6413	84	times	time	NNS
nyp.33433078975400	6413	85	;	;	:
nyp.33433078975400	6413	86	then	then	RB
nyp.33433078975400	6413	87	double	double	VB
nyp.33433078975400	6413	88	it	-PRON-	PRP
nyp.33433078975400	6413	89	up	up	RP
nyp.33433078975400	6413	90	;	;	:
nyp.33433078975400	6413	91	lay	lay	VB
nyp.33433078975400	6413	92	it	-PRON-	PRP
nyp.33433078975400	6413	93	in	in	IN
nyp.33433078975400	6413	94	the	the	DT
nyp.33433078975400	6413	95	cold	cold	NN
nyp.33433078975400	6413	96	to	to	TO
nyp.33433078975400	6413	97	use	use	VB
nyp.33433078975400	6413	98	when	when	WRB
nyp.33433078975400	6413	99	you	-PRON-	PRP
nyp.33433078975400	6413	100	trant	trant	VBG
nyp.33433078975400	6413	101	it	-PRON-	PRP
nyp.33433078975400	6413	102	,	,	,
nyp.33433078975400	6413	103	keeping	keep	VBG
nyp.33433078975400	6413	104	the	the	DT
nyp.33433078975400	6413	105	air	air	NN
nyp.33433078975400	6413	106	from	from	IN
nyp.33433078975400	6413	107	it	-PRON-	PRP
nyp.33433078975400	6413	108	:	:	:
nyp.33433078975400	6413	109	you	-PRON-	PRP
nyp.33433078975400	6413	110	ought	ought	MD
nyp.33433078975400	6413	111	to	to	TO
nyp.33433078975400	6413	112	make	make	VB
nyp.33433078975400	6413	113	it	-PRON-	PRP
nyp.33433078975400	6413	114	before	before	IN
nyp.33433078975400	6413	115	the	the	DT
nyp.33433078975400	6413	116	sun	sun	NN
nyp.33433078975400	6413	117	rises	rise	VBZ
nyp.33433078975400	6413	118	,	,	,
nyp.33433078975400	6413	119	unless	unless	IN
nyp.33433078975400	6413	120	you	-PRON-	PRP
nyp.33433078975400	6413	121	have	have	VBP
nyp.33433078975400	6413	122	a	a	DT
nyp.33433078975400	6413	123	cold	cold	JJ
nyp.33433078975400	6413	124	place	place	NN
nyp.33433078975400	6413	125	to	to	TO
nyp.33433078975400	6413	126	make	make	VB
nyp.33433078975400	6413	127	it	-PRON-	PRP
nyp.33433078975400	6413	128	in	in	RP
nyp.33433078975400	6413	129	.	.	.
nyp.33433078975400	6414	1	The	the	DT
nyp.33433078975400	6414	2	following	follow	VBG
nyp.33433078975400	6414	3	is	be	VBZ
nyp.33433078975400	6414	4	another	another	DT
nyp.33433078975400	6414	5	method	method	NN
nyp.33433078975400	6414	6	:	:	:
nyp.33433078975400	6414	7	-	-	:
nyp.33433078975400	6414	8	Take	take	VB
nyp.33433078975400	6414	9	one	one	CD
nyp.33433078975400	6414	10	pound	pound	NN
nyp.33433078975400	6414	11	of	of	IN
nyp.33433078975400	6414	12	flour	flour	NN
nyp.33433078975400	6414	13	,	,	,
nyp.33433078975400	6414	14	and	and	CC
nyp.33433078975400	6414	15	eight	eight	CD
nyp.33433078975400	6414	16	ounces	ounce	NNS
nyp.33433078975400	6414	17	of	of	IN
nyp.33433078975400	6414	18	butter	butter	NN
nyp.33433078975400	6414	19	;	;	:
nyp.33433078975400	6414	20	rub	rub	VB
nyp.33433078975400	6414	21	the	the	DT
nyp.33433078975400	6414	22	butter	butter	NN
nyp.33433078975400	6414	23	into	into	IN
nyp.33433078975400	6414	24	the	the	DT
nyp.33433078975400	6414	25	flour	flour	NN
nyp.33433078975400	6414	26	with	with	IN
nyp.33433078975400	6414	27	your	-PRON-	PRP$
nyp.33433078975400	6414	28	hand	hand	NN
nyp.33433078975400	6414	29	,	,	,
nyp.33433078975400	6414	30	and	and	CC
nyp.33433078975400	6414	31	make	make	VB
nyp.33433078975400	6414	32	it	-PRON-	PRP
nyp.33433078975400	6414	33	into	into	IN
nyp.33433078975400	6414	34	a	a	DT
nyp.33433078975400	6414	35	paste	paste	NN
nyp.33433078975400	6414	36	with	with	IN
nyp.33433078975400	6414	37	water	water	NN
nyp.33433078975400	6414	38	,	,	,
nyp.33433078975400	6414	39	to	to	IN
nyp.33433078975400	6414	40	the	the	DT
nyp.33433078975400	6414	41	consistence	consistence	NN
nyp.33433078975400	6414	42	of	of	IN
nyp.33433078975400	6414	43	very	very	RB
nyp.33433078975400	6414	44	thick	thick	JJ
nyp.33433078975400	6414	45	batter	batter	NN
nyp.33433078975400	6414	46	;	;	:
nyp.33433078975400	6414	47	roll	roll	VB
nyp.33433078975400	6414	48	out	out	RP
nyp.33433078975400	6414	49	your	-PRON-	PRP$
nyp.33433078975400	6414	50	paste	paste	NN
nyp.33433078975400	6414	51	thin	thin	RB
nyp.33433078975400	6414	52	;	;	:
nyp.33433078975400	6414	53	break	break	VB
nyp.33433078975400	6414	54	eight	eight	CD
nyp.33433078975400	6414	55	ounces	ounce	NNS
nyp.33433078975400	6414	56	more	more	JJR
nyp.33433078975400	6414	57	butter	butter	NN
nyp.33433078975400	6414	58	into	into	IN
nyp.33433078975400	6414	59	pieces	piece	NNS
nyp.33433078975400	6414	60	of	of	IN
nyp.33433078975400	6414	61	the	the	DT
nyp.33433078975400	6414	62	size	size	NN
nyp.33433078975400	6414	63	pf	pf	NNP
nyp.33433078975400	6414	64	a	a	DT
nyp.33433078975400	6414	65	shil-	shil-	JJ
nyp.33433078975400	6414	66	ling	ling	NN
nyp.33433078975400	6414	67	,	,	,
nyp.33433078975400	6414	68	and	and	CC
nyp.33433078975400	6414	69	put	put	VBD
nyp.33433078975400	6414	70	them	-PRON-	PRP
nyp.33433078975400	6414	71	in	in	IN
nyp.33433078975400	6414	72	all	all	DT
nyp.33433078975400	6414	73	parts	part	NNS
nyp.33433078975400	6414	74	of	of	IN
nyp.33433078975400	6414	75	your	-PRON-	PRP$
nyp.33433078975400	6414	76	paste	paste	NN
nyp.33433078975400	6414	77	;	;	:
nyp.33433078975400	6414	78	fold	fold	VB
nyp.33433078975400	6414	79	it	-PRON-	PRP
nyp.33433078975400	6414	80	up	up	RP
nyp.33433078975400	6414	81	;	;	:
nyp.33433078975400	6414	82	and	and	CC
nyp.33433078975400	6414	83	after	after	IN
nyp.33433078975400	6414	84	stand-	stand-	NNP
nyp.33433078975400	6414	85	ing	e	VBG
nyp.33433078975400	6414	86	a	a	DT
nyp.33433078975400	6414	87	short	short	JJ
nyp.33433078975400	6414	88	time	time	NN
nyp.33433078975400	6414	89	,	,	,
nyp.33433078975400	6414	90	roll	roll	VB
nyp.33433078975400	6414	91	it	-PRON-	PRP
nyp.33433078975400	6414	92	out	out	RP
nyp.33433078975400	6414	93	again	again	RB
nyp.33433078975400	6414	94	;	;	:
nyp.33433078975400	6414	95	when	when	WRB
nyp.33433078975400	6414	96	it	-PRON-	PRP
nyp.33433078975400	6414	97	has	have	VBZ
nyp.33433078975400	6414	98	been	be	VBN
nyp.33433078975400	6414	99	rolled	roll	VBN
nyp.33433078975400	6414	100	out	out	RP
nyp.33433078975400	6414	101	three	three	CD
nyp.33433078975400	6414	102	times	time	NNS
nyp.33433078975400	6414	103	,	,	,
nyp.33433078975400	6414	104	it	-PRON-	PRP
nyp.33433078975400	6414	105	is	be	VBZ
nyp.33433078975400	6414	106	fit	fit	JJ
nyp.33433078975400	6414	107	for	for	IN
nyp.33433078975400	6414	108	use	use	NN
nyp.33433078975400	6414	109	.	.	.
nyp.33433078975400	6415	1	Short	short	JJ
nyp.33433078975400	6415	2	Paste.-Rub	paste.-rub	CD
nyp.33433078975400	6415	3	one	one	CD
nyp.33433078975400	6415	4	pound	pound	NN
nyp.33433078975400	6415	5	of	of	IN
nyp.33433078975400	6415	6	butter	butter	NN
nyp.33433078975400	6415	7	into	into	IN
nyp.33433078975400	6415	8	one	one	CD
nyp.33433078975400	6415	9	pound	pound	NN
nyp.33433078975400	6415	10	and	and	CC
nyp.33433078975400	6415	11	a	a	DT
nyp.33433078975400	6415	12	quar-	quar-	NN
nyp.33433078975400	6415	13	ter	ter	NN
nyp.33433078975400	6415	14	of	of	IN
nyp.33433078975400	6415	15	flour	flour	NN
nyp.33433078975400	6415	16	;	;	:
nyp.33433078975400	6415	17	wet	wet	VB
nyp.33433078975400	6415	18	it	-PRON-	PRP
nyp.33433078975400	6415	19	up	up	RP
nyp.33433078975400	6415	20	stiff	stiff	JJ
nyp.33433078975400	6415	21	with	with	IN
nyp.33433078975400	6415	22	cold	cold	JJ
nyp.33433078975400	6415	23	water	water	NN
nyp.33433078975400	6415	24	;	;	:
nyp.33433078975400	6415	25	work	work	VB
nyp.33433078975400	6415	26	it	-PRON-	PRP
nyp.33433078975400	6415	27	smooth	smooth	JJ
nyp.33433078975400	6415	28	,	,	,
nyp.33433078975400	6415	29	and	and	CC
nyp.33433078975400	6415	30	it	-PRON-	PRP
nyp.33433078975400	6415	31	is	be	VBZ
nyp.33433078975400	6415	32	fit	fit	JJ
nyp.33433078975400	6415	33	for	for	IN
nyp.33433078975400	6415	34	use	use	NN
nyp.33433078975400	6415	35	.	.	.
nyp.33433078975400	6416	1	Tart	tart	JJ
nyp.33433078975400	6416	2	Paste.--Eight	Paste.--Eight	NNP
nyp.33433078975400	6416	3	ounces	ounce	NNS
nyp.33433078975400	6416	4	of	of	IN
nyp.33433078975400	6416	5	butter	butter	NN
nyp.33433078975400	6416	6	rubbbed	rubbbe	VBN
nyp.33433078975400	6416	7	into	into	IN
nyp.33433078975400	6416	8	a	a	DT
nyp.33433078975400	6416	9	pound	pound	NN
nyp.33433078975400	6416	10	of	of	IN
nyp.33433078975400	6416	11	flour	flour	NN
nyp.33433078975400	6416	12	with	with	IN
nyp.33433078975400	6416	13	your	-PRON-	PRP$
nyp.33433078975400	6416	14	hand	hand	NN
nyp.33433078975400	6416	15	,	,	,
nyp.33433078975400	6416	16	and	and	CC
nyp.33433078975400	6416	17	made	make	VBD
nyp.33433078975400	6416	18	into	into	IN
nyp.33433078975400	6416	19	a	a	DT
nyp.33433078975400	6416	20	stiff	stiff	JJ
nyp.33433078975400	6416	21	paste	paste	NN
nyp.33433078975400	6416	22	with	with	IN
nyp.33433078975400	6416	23	water	water	NN
nyp.33433078975400	6416	24	,	,	,
nyp.33433078975400	6416	25	is	be	VBZ
nyp.33433078975400	6416	26	an	an	DT
nyp.33433078975400	6416	27	excel-	excel-	NN
nyp.33433078975400	6416	28	lent	lend	VBN
nyp.33433078975400	6416	29	paste	paste	NN
nyp.33433078975400	6416	30	for	for	IN
nyp.33433078975400	6416	31	tarts	tart	NNS
nyp.33433078975400	6416	32	.	.	.
nyp.33433078975400	6417	1	Apricot	Apricot	NNP
nyp.33433078975400	6417	2	Tart.-Lay	Tart.-Lay	.
nyp.33433078975400	6417	3	your	-PRON-	PRP$
nyp.33433078975400	6417	4	puff	puff	NN
nyp.33433078975400	6417	5	paste	paste	NN
nyp.33433078975400	6417	6	in	in	IN
nyp.33433078975400	6417	7	patties	patty	NNS
nyp.33433078975400	6417	8	;	;	:
nyp.33433078975400	6417	9	put	put	VB
nyp.33433078975400	6417	10	your	-PRON-	PRP$
nyp.33433078975400	6417	11	jam	jam	NN
nyp.33433078975400	6417	12	in	in	IN
nyp.33433078975400	6417	13	the	the	DT
nyp.33433078975400	6417	14	middle	middle	NN
nyp.33433078975400	6417	15	,	,	,
nyp.33433078975400	6417	16	and	and	CC
nyp.33433078975400	6417	17	bake	bake	VB
nyp.33433078975400	6417	18	them	-PRON-	PRP
nyp.33433078975400	6417	19	in	in	IN
nyp.33433078975400	6417	20	a	a	DT
nyp.33433078975400	6417	21	brisk	brisk	JJ
nyp.33433078975400	6417	22	oven	oven	NN
nyp.33433078975400	6417	23	;	;	:
nyp.33433078975400	6417	24	or	or	CC
nyp.33433078975400	6417	25	you	-PRON-	PRP
nyp.33433078975400	6417	26	may	may	MD
nyp.33433078975400	6417	27	bake	bake	VB
nyp.33433078975400	6417	28	your	-PRON-	PRP$
nyp.33433078975400	6417	29	puff	puff	NN
nyp.33433078975400	6417	30	paste	paste	NN
nyp.33433078975400	6417	31	first	first	RB
nyp.33433078975400	6417	32	with	with	IN
nyp.33433078975400	6417	33	a	a	DT
nyp.33433078975400	6417	34	bit	bit	NN
nyp.33433078975400	6417	35	of	of	IN
nyp.33433078975400	6417	36	bread	bread	NN
nyp.33433078975400	6417	37	in	in	IN
nyp.33433078975400	6417	38	the	the	DT
nyp.33433078975400	6417	39	middle	middle	NN
nyp.33433078975400	6417	40	;	;	:
nyp.33433078975400	6417	41	then	then	RB
nyp.33433078975400	6417	42	take	take	VB
nyp.33433078975400	6417	43	out	out	RP
nyp.33433078975400	6417	44	the	the	DT
nyp.33433078975400	6417	45	bread	bread	NN
nyp.33433078975400	6417	46	-fill	-fill	IN
nyp.33433078975400	6417	47	the	the	DT
nyp.33433078975400	6417	48	hole	hole	NN
nyp.33433078975400	6417	49	with	with	IN
nyp.33433078975400	6417	50	jam	jam	NN
nyp.33433078975400	6417	51	;	;	:
nyp.33433078975400	6417	52	it	-PRON-	PRP
nyp.33433078975400	6417	53	will	will	MD
nyp.33433078975400	6417	54	look	look	VB
nyp.33433078975400	6417	55	very	very	RB
nyp.33433078975400	6417	56	handsome	handsome	JJ
nyp.33433078975400	6417	57	.	.	.
nyp.33433078975400	6418	1	THE	the	DT
nyp.33433078975400	6418	2	PASTRY	PASTRY	NNP
nyp.33433078975400	6418	3	-	-	HYPH
nyp.33433078975400	6418	4	COOK	COOK	NNP
nyp.33433078975400	6418	5	.	.	.
nyp.33433078975400	6419	1	127	127	CD
nyp.33433078975400	6419	2	Covered	cover	VBN
nyp.33433078975400	6419	3	Tart.-	Tart.-	NNP
nyp.33433078975400	6419	4	Take	take	VB
nyp.33433078975400	6419	5	your	-PRON-	PRP$
nyp.33433078975400	6419	6	short	short	JJ
nyp.33433078975400	6419	7	paste	paste	NN
nyp.33433078975400	6419	8	;	;	:
nyp.33433078975400	6419	9	cut	cut	VB
nyp.33433078975400	6419	10	it	-PRON-	PRP
nyp.33433078975400	6419	11	into	into	IN
nyp.33433078975400	6419	12	pieces	piece	NNS
nyp.33433078975400	6419	13	to	to	IN
nyp.33433078975400	6419	14	the	the	DT
nyp.33433078975400	6419	15	size	size	NN
nyp.33433078975400	6419	16	of	of	IN
nyp.33433078975400	6419	17	your	-PRON-	PRP$
nyp.33433078975400	6419	18	patties	patty	NNS
nyp.33433078975400	6419	19	;	;	:
nyp.33433078975400	6419	20	roll	roll	VB
nyp.33433078975400	6419	21	them	-PRON-	PRP
nyp.33433078975400	6419	22	out	out	RP
nyp.33433078975400	6419	23	thin	thin	RB
nyp.33433078975400	6419	24	;	;	:
nyp.33433078975400	6419	25	lay	lay	VB
nyp.33433078975400	6419	26	in	in	IN
nyp.33433078975400	6419	27	the	the	DT
nyp.33433078975400	6419	28	bottoms	bottom	NNS
nyp.33433078975400	6419	29	;	;	:
nyp.33433078975400	6419	30	put	put	VB
nyp.33433078975400	6419	31	your	-PRON-	PRP$
nyp.33433078975400	6419	32	fruit	fruit	NN
nyp.33433078975400	6419	33	as	as	RB
nyp.33433078975400	6419	34	high	high	JJ
nyp.33433078975400	6419	35	as	as	IN
nyp.33433078975400	6419	36	you	-PRON-	PRP
nyp.33433078975400	6419	37	can	can	MD
nyp.33433078975400	6419	38	;	;	:
nyp.33433078975400	6419	39	put	put	VB
nyp.33433078975400	6419	40	a	a	DT
nyp.33433078975400	6419	41	pinch	pinch	NN
nyp.33433078975400	6419	42	of	of	IN
nyp.33433078975400	6419	43	sugar	sugar	NN
nyp.33433078975400	6419	44	on	on	IN
nyp.33433078975400	6419	45	the	the	DT
nyp.33433078975400	6419	46	top	top	NN
nyp.33433078975400	6419	47	;	;	:
nyp.33433078975400	6419	48	close	close	VB
nyp.33433078975400	6419	49	your	-PRON-	PRP$
nyp.33433078975400	6419	50	tart	tart	JJ
nyp.33433078975400	6419	51	;	;	:
nyp.33433078975400	6419	52	sprinkle	sprinkle	VB
nyp.33433078975400	6419	53	water	water	NN
nyp.33433078975400	6419	54	over	over	IN
nyp.33433078975400	6419	55	it	-PRON-	PRP
nyp.33433078975400	6419	56	;	;	:
nyp.33433078975400	6419	57	put	put	VB
nyp.33433078975400	6419	58	a	a	DT
nyp.33433078975400	6419	59	pinch	pinch	NN
nyp.33433078975400	6419	60	of	of	IN
nyp.33433078975400	6419	61	powdered	powder	VBN
nyp.33433078975400	6419	62	loaf	loaf	NN
nyp.33433078975400	6419	63	sugar	sugar	NN
nyp.33433078975400	6419	64	on	on	IN
nyp.33433078975400	6419	65	the	the	DT
nyp.33433078975400	6419	66	top	top	NN
nyp.33433078975400	6419	67	;	;	:
nyp.33433078975400	6419	68	and	and	CC
nyp.33433078975400	6419	69	bake	bake	VB
nyp.33433078975400	6419	70	them	-PRON-	PRP
nyp.33433078975400	6419	71	in	in	IN
nyp.33433078975400	6419	72	a	a	DT
nyp.33433078975400	6419	73	good	good	JJ
nyp.33433078975400	6419	74	steady	steady	JJ
nyp.33433078975400	6419	75	heat	heat	NN
nyp.33433078975400	6419	76	.	.	.
nyp.33433078975400	6420	1	Raspberry	Raspberry	NNP
nyp.33433078975400	6420	2	Turt	Turt	NNP
nyp.33433078975400	6420	3	.	.	.
nyp.33433078975400	6421	1	–	–	:
nyp.33433078975400	6421	2	Take	take	VB
nyp.33433078975400	6421	3	your	-PRON-	PRP$
nyp.33433078975400	6421	4	short	short	JJ
nyp.33433078975400	6421	5	paste	paste	NN
nyp.33433078975400	6421	6	;	;	:
nyp.33433078975400	6421	7	cut	cut	VB
nyp.33433078975400	6421	8	it	-PRON-	PRP
nyp.33433078975400	6421	9	into	into	IN
nyp.33433078975400	6421	10	pieces	piece	NNS
nyp.33433078975400	6421	11	of	of	IN
nyp.33433078975400	6421	12	nearly	nearly	RB
nyp.33433078975400	6421	13	the	the	DT
nyp.33433078975400	6421	14	size	size	NN
nyp.33433078975400	6421	15	of	of	IN
nyp.33433078975400	6421	16	your	-PRON-	PRP$
nyp.33433078975400	6421	17	patties	patty	NNS
nyp.33433078975400	6421	18	;	;	:
nyp.33433078975400	6421	19	about	about	IN
nyp.33433078975400	6421	20	the	the	DT
nyp.33433078975400	6421	21	thickness	thickness	NN
nyp.33433078975400	6421	22	of	of	IN
nyp.33433078975400	6421	23	a	a	DT
nyp.33433078975400	6421	24	penny	penny	NN
nyp.33433078975400	6421	25	-	-	HYPH
nyp.33433078975400	6421	26	piece	piece	NN
nyp.33433078975400	6421	27	;	;	:
nyp.33433078975400	6421	28	then	then	RB
nyp.33433078975400	6421	29	with	with	IN
nyp.33433078975400	6421	30	your	-PRON-	PRP$
nyp.33433078975400	6421	31	thumb	thumb	NN
nyp.33433078975400	6421	32	drive	drive	VB
nyp.33433078975400	6421	33	it	-PRON-	PRP
nyp.33433078975400	6421	34	thin	thin	RB
nyp.33433078975400	6421	35	in	in	IN
nyp.33433078975400	6421	36	the	the	DT
nyp.33433078975400	6421	37	middle	middle	NN
nyp.33433078975400	6421	38	;	;	:
nyp.33433078975400	6421	39	leave	leave	VB
nyp.33433078975400	6421	40	it	-PRON-	PRP
nyp.33433078975400	6421	41	thick	thick	JJ
nyp.33433078975400	6421	42	at	at	IN
nyp.33433078975400	6421	43	the	the	DT
nyp.33433078975400	6421	44	edge	edge	NN
nyp.33433078975400	6421	45	;	;	:
nyp.33433078975400	6421	46	cut	cut	VBD
nyp.33433078975400	6421	47	it	-PRON-	PRP
nyp.33433078975400	6421	48	round	round	RB
nyp.33433078975400	6421	49	close	close	RB
nyp.33433078975400	6421	50	to	to	IN
nyp.33433078975400	6421	51	the	the	DT
nyp.33433078975400	6421	52	patty	patty	NN
nyp.33433078975400	6421	53	,	,	,
nyp.33433078975400	6421	54	and	and	CC
nyp.33433078975400	6421	55	notch	notch	VB
nyp.33433078975400	6421	56	it	-PRON-	PRP
nyp.33433078975400	6421	57	with	with	IN
nyp.33433078975400	6421	58	the	the	DT
nyp.33433078975400	6421	59	back	back	NN
nyp.33433078975400	6421	60	of	of	IN
nyp.33433078975400	6421	61	your	-PRON-	PRP$
nyp.33433078975400	6421	62	knife	knife	NN
nyp.33433078975400	6421	63	;	;	:
nyp.33433078975400	6421	64	thin	thin	JJ
nyp.33433078975400	6421	65	your	-PRON-	PRP$
nyp.33433078975400	6421	66	raspberry	raspberry	NN
nyp.33433078975400	6421	67	-	-	HYPH
nyp.33433078975400	6421	68	jam	jam	NN
nyp.33433078975400	6421	69	with	with	IN
nyp.33433078975400	6421	70	a	a	DT
nyp.33433078975400	6421	71	little	little	JJ
nyp.33433078975400	6421	72	water	water	NN
nyp.33433078975400	6421	73	,	,	,
nyp.33433078975400	6421	74	and	and	CC
nyp.33433078975400	6421	75	fill	fill	VB
nyp.33433078975400	6421	76	the	the	DT
nyp.33433078975400	6421	77	tart	tart	JJ
nyp.33433078975400	6421	78	three	three	CD
nyp.33433078975400	6421	79	parts	part	NNS
nyp.33433078975400	6421	80	full	full	JJ
nyp.33433078975400	6421	81	;	;	:
nyp.33433078975400	6421	82	bake	bake	VB
nyp.33433078975400	6421	83	them	-PRON-	PRP
nyp.33433078975400	6421	84	in	in	IN
nyp.33433078975400	6421	85	a	a	DT
nyp.33433078975400	6421	86	brisk	brisk	JJ
nyp.33433078975400	6421	87	oven	oven	NN
nyp.33433078975400	6421	88	.	.	.
nyp.33433078975400	6422	1	Or	or	CC
nyp.33433078975400	6422	2	you	-PRON-	PRP
nyp.33433078975400	6422	3	may	may	MD
nyp.33433078975400	6422	4	made	make	VBD
nyp.33433078975400	6422	5	them	-PRON-	PRP
nyp.33433078975400	6422	6	with	with	IN
nyp.33433078975400	6422	7	puff	puff	NN
nyp.33433078975400	6422	8	paste	paste	NN
nyp.33433078975400	6422	9	,	,	,
nyp.33433078975400	6422	10	in	in	IN
nyp.33433078975400	6422	11	the	the	DT
nyp.33433078975400	6422	12	same	same	JJ
nyp.33433078975400	6422	13	manner	manner	NN
nyp.33433078975400	6422	14	as	as	IN
nyp.33433078975400	6422	15	apricot	apricot	NN
nyp.33433078975400	6422	16	tarts	tart	NNS
nyp.33433078975400	6422	17	,	,	,
nyp.33433078975400	6422	18	if	if	IN
nyp.33433078975400	6422	19	you	-PRON-	PRP
nyp.33433078975400	6422	20	choose	choose	VBP
nyp.33433078975400	6422	21	.	.	.
nyp.33433078975400	6423	1	Mince	Mince	NNP
nyp.33433078975400	6423	2	Pies	pie	NNS
nyp.33433078975400	6423	3	.	.	.
nyp.33433078975400	6424	1	Stew	Stew	NNP
nyp.33433078975400	6424	2	three	three	CD
nyp.33433078975400	6424	3	pounds	pound	NNS
nyp.33433078975400	6424	4	of	of	IN
nyp.33433078975400	6424	5	lean	lean	JJ
nyp.33433078975400	6424	6	beef	beef	NN
nyp.33433078975400	6424	7	till	till	IN
nyp.33433078975400	6424	8	it	-PRON-	PRP
nyp.33433078975400	6424	9	is	be	VBZ
nyp.33433078975400	6424	10	tender	tender	JJ
nyp.33433078975400	6424	11	;	;	:
nyp.33433078975400	6424	12	chop	chop	VB
nyp.33433078975400	6424	13	it	-PRON-	PRP
nyp.33433078975400	6424	14	fine	fine	JJ
nyp.33433078975400	6424	15	with	with	IN
nyp.33433078975400	6424	16	one	one	CD
nyp.33433078975400	6424	17	pound	pound	NN
nyp.33433078975400	6424	18	and	and	CC
nyp.33433078975400	6424	19	a	a	DT
nyp.33433078975400	6424	20	half	half	NN
nyp.33433078975400	6424	21	of	of	IN
nyp.33433078975400	6424	22	beef	beef	NN
nyp.33433078975400	6424	23	suet	suet	NN
nyp.33433078975400	6424	24	,	,	,
nyp.33433078975400	6424	25	one	one	CD
nyp.33433078975400	6424	26	dozen	dozen	NN
nyp.33433078975400	6424	27	of	of	IN
nyp.33433078975400	6424	28	apples	apple	NNS
nyp.33433078975400	6424	29	,	,	,
nyp.33433078975400	6424	30	and	and	CC
nyp.33433078975400	6424	31	one	one	CD
nyp.33433078975400	6424	32	pound	pound	NN
nyp.33433078975400	6424	33	of	of	IN
nyp.33433078975400	6424	34	stoned	stone	VBN
nyp.33433078975400	6424	35	raisins	raisin	NNS
nyp.33433078975400	6424	36	;	;	:
nyp.33433078975400	6424	37	mix	mix	VB
nyp.33433078975400	6424	38	all	all	RB
nyp.33433078975400	6424	39	together	together	RB
nyp.33433078975400	6424	40	,	,	,
nyp.33433078975400	6424	41	with	with	IN
nyp.33433078975400	6424	42	three	three	CD
nyp.33433078975400	6424	43	pounds	pound	NNS
nyp.33433078975400	6424	44	of	of	IN
nyp.33433078975400	6424	45	currants	currant	NNS
nyp.33433078975400	6424	46	,	,	,
nyp.33433078975400	6424	47	washed	wash	VBD
nyp.33433078975400	6424	48	and	and	CC
nyp.33433078975400	6424	49	picked	pick	VBN
nyp.33433078975400	6424	50	clean	clean	JJ
nyp.33433078975400	6424	51	,	,	,
nyp.33433078975400	6424	52	half	half	PDT
nyp.33433078975400	6424	53	a	a	DT
nyp.33433078975400	6424	54	pound	pound	NN
nyp.33433078975400	6424	55	of	of	IN
nyp.33433078975400	6424	56	citron	citron	NN
nyp.33433078975400	6424	57	,	,	,
nyp.33433078975400	6424	58	half	half	PDT
nyp.33433078975400	6424	59	an	an	DT
nyp.33433078975400	6424	60	ounce	ounce	NN
nyp.33433078975400	6424	61	,	,	,
nyp.33433078975400	6424	62	together	together	RB
nyp.33433078975400	6424	63	,	,	,
nyp.33433078975400	6424	64	of	of	IN
nyp.33433078975400	6424	65	cloves	clove	NNS
nyp.33433078975400	6424	66	,	,	,
nyp.33433078975400	6424	67	cinnamon	cinnamon	NN
nyp.33433078975400	6424	68	,	,	,
nyp.33433078975400	6424	69	and	and	CC
nyp.33433078975400	6424	70	mace	mace	NN
nyp.33433078975400	6424	71	,	,	,
nyp.33433078975400	6424	72	pounded	pound	VBD
nyp.33433078975400	6424	73	fine	fine	RB
nyp.33433078975400	6424	74	,	,	,
nyp.33433078975400	6424	75	a	a	DT
nyp.33433078975400	6424	76	little	little	JJ
nyp.33433078975400	6424	77	allspice	allspice	NN
nyp.33433078975400	6424	78	,	,	,
nyp.33433078975400	6424	79	a	a	DT
nyp.33433078975400	6424	80	pint	pint	NN
nyp.33433078975400	6424	81	of	of	IN
nyp.33433078975400	6424	82	brandy	brandy	NN
nyp.33433078975400	6424	83	,	,	,
nyp.33433078975400	6424	84	and	and	CC
nyp.33433078975400	6424	85	three	three	CD
nyp.33433078975400	6424	86	half	half	JJ
nyp.33433078975400	6424	87	pints	pint	NNS
nyp.33433078975400	6424	88	of	of	IN
nyp.33433078975400	6424	89	cider	cider	NN
nyp.33433078975400	6424	90	,	,	,
nyp.33433078975400	6424	91	and	and	CC
nyp.33433078975400	6424	92	one	one	CD
nyp.33433078975400	6424	93	pound	pound	NN
nyp.33433078975400	6424	94	and	and	CC
nyp.33433078975400	6424	95	a	a	DT
nyp.33433078975400	6424	96	half	half	NN
nyp.33433078975400	6424	97	of	of	IN
nyp.33433078975400	6424	98	good	good	JJ
nyp.33433078975400	6424	99	moist	moist	JJ
nyp.33433078975400	6424	100	sugar	sugar	NN
nyp.33433078975400	6424	101	,	,	,
nyp.33433078975400	6424	102	squeeze	squeeze	VB
nyp.33433078975400	6424	103	it	-PRON-	PRP
nyp.33433078975400	6424	104	close	close	VB
nyp.33433078975400	6424	105	down	down	RP
nyp.33433078975400	6424	106	in	in	IN
nyp.33433078975400	6424	107	a	a	DT
nyp.33433078975400	6424	108	glazed	glazed	JJ
nyp.33433078975400	6424	109	pan	pan	NN
nyp.33433078975400	6424	110	,	,	,
nyp.33433078975400	6424	111	and	and	CC
nyp.33433078975400	6424	112	it	-PRON-	PRP
nyp.33433078975400	6424	113	will	will	MD
nyp.33433078975400	6424	114	be	be	VB
nyp.33433078975400	6424	115	fit	fit	JJ
nyp.33433078975400	6424	116	for	for	IN
nyp.33433078975400	6424	117	use	use	NN
nyp.33433078975400	6424	118	;	;	:
nyp.33433078975400	6424	119	then	then	RB
nyp.33433078975400	6424	120	roll	roll	VB
nyp.33433078975400	6424	121	your	-PRON-	PRP$
nyp.33433078975400	6424	122	puff	puff	NN
nyp.33433078975400	6424	123	paste	paste	NN
nyp.33433078975400	6424	124	in	in	IN
nyp.33433078975400	6424	125	sheets	sheet	NNS
nyp.33433078975400	6424	126	,	,	,
nyp.33433078975400	6424	127	about	about	IN
nyp.33433078975400	6424	128	the	the	DT
nyp.33433078975400	6424	129	thickness	thickness	NN
nyp.33433078975400	6424	130	of	of	IN
nyp.33433078975400	6424	131	a	a	DT
nyp.33433078975400	6424	132	penny	penny	NN
nyp.33433078975400	6424	133	-	-	HYPH
nyp.33433078975400	6424	134	piece	piece	NN
nyp.33433078975400	6424	135	;	;	:
nyp.33433078975400	6424	136	cut	cut	VB
nyp.33433078975400	6424	137	out	out	RP
nyp.33433078975400	6424	138	the	the	DT
nyp.33433078975400	6424	139	tops	top	NNS
nyp.33433078975400	6424	140	to	to	IN
nyp.33433078975400	6424	141	the	the	DT
nyp.33433078975400	6424	142	size	size	NN
nyp.33433078975400	6424	143	of	of	IN
nyp.33433078975400	6424	144	your	-PRON-	PRP$
nyp.33433078975400	6424	145	pies	pie	NNS
nyp.33433078975400	6424	146	;	;	:
nyp.33433078975400	6424	147	put	put	VB
nyp.33433078975400	6424	148	your	-PRON-	PRP$
nyp.33433078975400	6424	149	cuttings	cutting	NNS
nyp.33433078975400	6424	150	for	for	IN
nyp.33433078975400	6424	151	bottoms	bottom	NNS
nyp.33433078975400	6424	152	;	;	:
nyp.33433078975400	6424	153	fill	fill	VB
nyp.33433078975400	6424	154	them	-PRON-	PRP
nyp.33433078975400	6424	155	to	to	IN
nyp.33433078975400	6424	156	your	-PRON-	PRP$
nyp.33433078975400	6424	157	fancy	fancy	NN
nyp.33433078975400	6424	158	;	;	:
nyp.33433078975400	6424	159	cover	cover	VB
nyp.33433078975400	6424	160	and	and	CC
nyp.33433078975400	6424	161	close	close	VB
nyp.33433078975400	6424	162	them	-PRON-	PRP
nyp.33433078975400	6424	163	;	;	:
nyp.33433078975400	6424	164	and	and	CC
nyp.33433078975400	6424	165	bake	bake	VB
nyp.33433078975400	6424	166	them	-PRON-	PRP
nyp.33433078975400	6424	167	in	in	IN
nyp.33433078975400	6424	168	a	a	DT
nyp.33433078975400	6424	169	steady	steady	JJ
nyp.33433078975400	6424	170	oven	oven	NN
nyp.33433078975400	6424	171	.	.	.
nyp.33433078975400	6425	1	*	*	NFP
nyp.33433078975400	6425	2	Raised	raise	VBD
nyp.33433078975400	6425	3	Pie.-Take	Pie.-Take	NNP
nyp.33433078975400	6425	4	seven	seven	CD
nyp.33433078975400	6425	5	pounds	pound	NNS
nyp.33433078975400	6425	6	of	of	IN
nyp.33433078975400	6425	7	floor	floor	NN
nyp.33433078975400	6425	8	;	;	:
nyp.33433078975400	6425	9	then	then	RB
nyp.33433078975400	6425	10	take	take	VB
nyp.33433078975400	6425	11	one	one	CD
nyp.33433078975400	6425	12	pound	pound	NN
nyp.33433078975400	6425	13	of	of	IN
nyp.33433078975400	6425	14	mutton	mutton	NN
nyp.33433078975400	6425	15	suet	suet	NN
nyp.33433078975400	6425	16	,	,	,
nyp.33433078975400	6425	17	clarified	clarify	VBD
nyp.33433078975400	6425	18	down	down	RP
nyp.33433078975400	6425	19	;	;	:
nyp.33433078975400	6425	20	put	put	VB
nyp.33433078975400	6425	21	it	-PRON-	PRP
nyp.33433078975400	6425	22	into	into	IN
nyp.33433078975400	6425	23	a	a	DT
nyp.33433078975400	6425	24	saucepan	saucepan	NN
nyp.33433078975400	6425	25	with	with	IN
nyp.33433078975400	6425	26	one	one	CD
nyp.33433078975400	6425	27	pint	pint	NN
nyp.33433078975400	6425	28	and	and	CC
nyp.33433078975400	6425	29	a	a	DT
nyp.33433078975400	6425	30	half	half	NN
nyp.33433078975400	6425	31	of	of	IN
nyp.33433078975400	6425	32	water	water	NN
nyp.33433078975400	6425	33	,	,	,
nyp.33433078975400	6425	34	and	and	CC
nyp.33433078975400	6425	35	set	set	VBD
nyp.33433078975400	6425	36	it	-PRON-	PRP
nyp.33433078975400	6425	37	over	over	IN
nyp.33433078975400	6425	38	the	the	DT
nyp.33433078975400	6425	39	fire	fire	NN
nyp.33433078975400	6425	40	till	till	IN
nyp.33433078975400	6425	41	it	-PRON-	PRP
nyp.33433078975400	6425	42	boils	boil	VBZ
nyp.33433078975400	6425	43	;	;	:
nyp.33433078975400	6425	44	make	make	VB
nyp.33433078975400	6425	45	a	a	DT
nyp.33433078975400	6425	46	hole	hole	NN
nyp.33433078975400	6425	47	in	in	IN
nyp.33433078975400	6425	48	the	the	DT
nyp.33433078975400	6425	49	middle	middle	NN
nyp.33433078975400	6425	50	of	of	IN
nyp.33433078975400	6425	51	your	-PRON-	PRP$
nyp.33433078975400	6425	52	flour	flour	NN
nyp.33433078975400	6425	53	,	,	,
nyp.33433078975400	6425	54	and	and	CC
nyp.33433078975400	6425	55	pour	pour	VB
nyp.33433078975400	6425	56	in	in	IN
nyp.33433078975400	6425	57	your	-PRON-	PRP$
nyp.33433078975400	6425	58	liquor	liquor	NN
nyp.33433078975400	6425	59	boiling	boil	VBG
nyp.33433078975400	6425	60	hot	hot	RB
nyp.33433078975400	6425	61	;	;	:
nyp.33433078975400	6425	62	then	then	RB
nyp.33433078975400	6425	63	mix	mix	VB
nyp.33433078975400	6425	64	in	in	RP
nyp.33433078975400	6425	65	your	-PRON-	PRP$
nyp.33433078975400	6425	66	flour	flour	NN
nyp.33433078975400	6425	67	with	with	IN
nyp.33433078975400	6425	68	a	a	DT
nyp.33433078975400	6425	69	spoon	spoon	NN
nyp.33433078975400	6425	70	till	till	IN
nyp.33433078975400	6425	71	you	-PRON-	PRP
nyp.33433078975400	6425	72	can	can	MD
nyp.33433078975400	6425	73	bear	bear	VB
nyp.33433078975400	6425	74	to	to	TO
nyp.33433078975400	6425	75	put	put	VB
nyp.33433078975400	6425	76	your	-PRON-	PRP$
nyp.33433078975400	6425	77	hand	hand	NN
nyp.33433078975400	6425	78	in	in	RB
nyp.33433078975400	6425	79	;	;	:
nyp.33433078975400	6425	80	mix	mix	VB
nyp.33433078975400	6425	81	it	-PRON-	PRP
nyp.33433078975400	6425	82	till	till	IN
nyp.33433078975400	6425	83	it	-PRON-	PRP
nyp.33433078975400	6425	84	becomes	become	VBZ
nyp.33433078975400	6425	85	a	a	DT
nyp.33433078975400	6425	86	nice	nice	JJ
nyp.33433078975400	6425	87	smooth	smooth	JJ
nyp.33433078975400	6425	88	piece	piece	NN
nyp.33433078975400	6425	89	of	of	IN
nyp.33433078975400	6425	90	dough	dough	NN
nyp.33433078975400	6425	91	;	;	:
nyp.33433078975400	6425	92	cover	cover	VB
nyp.33433078975400	6425	93	it	-PRON-	PRP
nyp.33433078975400	6425	94	over	over	RP
nyp.33433078975400	6425	95	with	with	IN
nyp.33433078975400	6425	96	a	a	DT
nyp.33433078975400	6425	97	cloth	cloth	NN
nyp.33433078975400	6425	98	;	;	:
nyp.33433078975400	6425	99	and	and	CC
nyp.33433078975400	6425	100	raise	raise	VB
nyp.33433078975400	6425	101	your	-PRON-	PRP$
nyp.33433078975400	6425	102	pies	pie	NNS
nyp.33433078975400	6425	103	with	with	IN
nyp.33433078975400	6425	104	as	as	RB
nyp.33433078975400	6425	105	much	much	JJ
nyp.33433078975400	6425	106	of	of	IN
nyp.33433078975400	6425	107	it	-PRON-	PRP
nyp.33433078975400	6425	108	as	as	IN
nyp.33433078975400	6425	109	will	will	MD
nyp.33433078975400	6425	110	make	make	VB
nyp.33433078975400	6425	111	the	the	DT
nyp.33433078975400	6425	112	size	size	NN
nyp.33433078975400	6425	113	you	-PRON-	PRP
nyp.33433078975400	6425	114	want	want	VBP
nyp.33433078975400	6425	115	;	;	:
nyp.33433078975400	6425	116	when	when	WRB
nyp.33433078975400	6425	117	filled	fill	VBN
nyp.33433078975400	6425	118	and	and	CC
nyp.33433078975400	6425	119	nicely	nicely	RB
nyp.33433078975400	6425	120	closed	closed	JJ
nyp.33433078975400	6425	121	,	,	,
nyp.33433078975400	6425	122	wash	wash	VB
nyp.33433078975400	6425	123	with	with	IN
nyp.33433078975400	6425	124	egg	egg	NN
nyp.33433078975400	6425	125	,	,	,
nyp.33433078975400	6425	126	and	and	CC
nyp.33433078975400	6425	127	lay	lie	VBD
nyp.33433078975400	6425	128	on	on	IN
nyp.33433078975400	6425	129	your	-PRON-	PRP$
nyp.33433078975400	6425	130	ornament	ornament	NN
nyp.33433078975400	6425	131	.	.	.
nyp.33433078975400	6426	1	Your	-PRON-	PRP$
nyp.33433078975400	6426	2	oven	oven	NN
nyp.33433078975400	6426	3	must	must	MD
nyp.33433078975400	6426	4	be	be	VB
nyp.33433078975400	6426	5	brisk	brisk	JJ
nyp.33433078975400	6426	6	,	,	,
nyp.33433078975400	6426	7	if	if	IN
nyp.33433078975400	6426	8	for	for	IN
nyp.33433078975400	6426	9	srnall	srnall	NN
nyp.33433078975400	6426	10	pies	pie	NNS
nyp.33433078975400	6426	11	;	;	:
nyp.33433078975400	6426	12	but	but	CC
nyp.33433078975400	6426	13	if	if	IN
nyp.33433078975400	6426	14	for	for	IN
nyp.33433078975400	6426	15	large	large	JJ
nyp.33433078975400	6426	16	ones	one	NNS
nyp.33433078975400	6426	17	,	,	,
nyp.33433078975400	6426	18	a	a	DT
nyp.33433078975400	6426	19	more	more	RBR
nyp.33433078975400	6426	20	steady	steady	JJ
nyp.33433078975400	6426	21	heat	heat	NN
nyp.33433078975400	6426	22	will	will	MD
nyp.33433078975400	6426	23	be	be	VB
nyp.33433078975400	6426	24	best	good	JJS
nyp.33433078975400	6426	25	.	.	.
nyp.33433078975400	6427	1	THE	the	DT
nyp.33433078975400	6427	2	BAKER	BAKER	NNP
nyp.33433078975400	6427	3	.	.	.
nyp.33433078975400	6428	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433078975400	6428	2	.	.	.
nyp.33433078975400	6429	1	.	.	.
nyp.33433078975400	6430	1	BAKING	BAKING	NNP
nyp.33433078975400	6430	2	,	,	,
nyp.33433078975400	6430	3	or	or	CC
nyp.33433078975400	6430	4	the	the	DT
nyp.33433078975400	6430	5	art	art	NN
nyp.33433078975400	6430	6	of	of	IN
nyp.33433078975400	6430	7	making	make	VBG
nyp.33433078975400	6430	8	bread	bread	NN
nyp.33433078975400	6430	9	,	,	,
nyp.33433078975400	6430	10	is	be	VBZ
nyp.33433078975400	6430	11	amongst	amongst	IN
nyp.33433078975400	6430	12	the	the	DT
nyp.33433078975400	6430	13	earliest	early	JJS
nyp.33433078975400	6430	14	modes	mode	NNS
nyp.33433078975400	6430	15	résorted	résorte	VBN
nyp.33433078975400	6430	16	to	to	IN
nyp.33433078975400	6430	17	by	by	IN
nyp.33433078975400	6430	18	the	the	DT
nyp.33433078975400	6430	19	more	more	RBR
nyp.33433078975400	6430	20	advanced	advanced	JJ
nyp.33433078975400	6430	21	portions	portion	NNS
nyp.33433078975400	6430	22	of	of	IN
nyp.33433078975400	6430	23	mankind	mankind	NN
nyp.33433078975400	6430	24	for	for	IN
nyp.33433078975400	6430	25	the	the	DT
nyp.33433078975400	6430	26	prepa	prepa	NNP
nyp.33433078975400	6430	27	.	.	.
nyp.33433078975400	6431	1	ration	ration	NN
nyp.33433078975400	6431	2	of	of	IN
nyp.33433078975400	6431	3	food	food	NN
nyp.33433078975400	6431	4	.	.	.
nyp.33433078975400	6432	1	In	in	IN
nyp.33433078975400	6432	2	the	the	DT
nyp.33433078975400	6432	3	early	early	JJ
nyp.33433078975400	6432	4	ages	age	NNS
nyp.33433078975400	6432	5	,	,	,
nyp.33433078975400	6432	6	however	however	RB
nyp.33433078975400	6432	7	,	,	,
nyp.33433078975400	6432	8	loaf	loaf	NN
nyp.33433078975400	6432	9	or	or	CC
nyp.33433078975400	6432	10	leavened	leaven	VBN
nyp.33433078975400	6432	11	bread	bread	NN
nyp.33433078975400	6432	12	was	be	VBD
nyp.33433078975400	6432	13	unknown	unknown	JJ
nyp.33433078975400	6432	14	,	,	,
nyp.33433078975400	6432	15	as	as	IN
nyp.33433078975400	6432	16	it	-PRON-	PRP
nyp.33433078975400	6432	17	is	be	VBZ
nyp.33433078975400	6432	18	amongst	amongst	IN
nyp.33433078975400	6432	19	uncivilized	uncivilized	JJ
nyp.33433078975400	6432	20	nations	nation	NNS
nyp.33433078975400	6432	21	to	to	IN
nyp.33433078975400	6432	22	this	this	DT
nyp.33433078975400	6432	23	day	day	NN
nyp.33433078975400	6432	24	.	.	.
nyp.33433078975400	6433	1	The	the	DT
nyp.33433078975400	6433	2	North	North	NNP
nyp.33433078975400	6433	3	American	American	NNP
nyp.33433078975400	6433	4	Indians	Indians	NNPS
nyp.33433078975400	6433	5	contrive	contrive	VBP
nyp.33433078975400	6433	6	,	,	,
nyp.33433078975400	6433	7	by	by	IN
nyp.33433078975400	6433	8	pounding	pound	VBG
nyp.33433078975400	6433	9	their	-PRON-	PRP$
nyp.33433078975400	6433	10	maize	maize	NN
nyp.33433078975400	6433	11	,	,	,
nyp.33433078975400	6433	12	or	or	CC
nyp.33433078975400	6433	13	Indian	indian	JJ
nyp.33433078975400	6433	14	corn	corn	NN
nyp.33433078975400	6433	15	,	,	,
nyp.33433078975400	6433	16	to	to	TO
nyp.33433078975400	6433	17	make	make	VB
nyp.33433078975400	6433	18	a	a	DT
nyp.33433078975400	6433	19	sort	sort	NN
nyp.33433078975400	6433	20	of	of	IN
nyp.33433078975400	6433	21	cake	cake	NN
nyp.33433078975400	6433	22	,	,	,
nyp.33433078975400	6433	23	which	which	WDT
nyp.33433078975400	6433	24	they	-PRON-	PRP
nyp.33433078975400	6433	25	bake	bake	VBP
nyp.33433078975400	6433	26	by	by	IN
nyp.33433078975400	6433	27	means	mean	NNS
nyp.33433078975400	6433	28	of	of	IN
nyp.33433078975400	6433	29	hot	hot	JJ
nyp.33433078975400	6433	30	cin-	cin-	NN
nyp.33433078975400	6433	31	ders	der	NNS
nyp.33433078975400	6433	32	.	.	.
nyp.33433078975400	6434	1	This	this	DT
nyp.33433078975400	6434	2	serves	serve	VBZ
nyp.33433078975400	6434	3	them	-PRON-	PRP
nyp.33433078975400	6434	4	,	,	,
nyp.33433078975400	6434	5	and	and	CC
nyp.33433078975400	6434	6	,	,	,
nyp.33433078975400	6434	7	indeed	indeed	RB
nyp.33433078975400	6434	8	,	,	,
nyp.33433078975400	6434	9	occasionally	occasionally	RB
nyp.33433078975400	6434	10	the	the	DT
nyp.33433078975400	6434	11	Anglo	Anglo	NNP
nyp.33433078975400	6434	12	-	-	HYPH
nyp.33433078975400	6434	13	Ameri-	Ameri-	NNP
nyp.33433078975400	6434	14	cans	can	NNS
nyp.33433078975400	6434	15	,	,	,
nyp.33433078975400	6434	16	as	as	IN
nyp.33433078975400	6434	17	a	a	DT
nyp.33433078975400	6434	18	substitute	substitute	NN
nyp.33433078975400	6434	19	for	for	IN
nyp.33433078975400	6434	20	loaf	loaf	NN
nyp.33433078975400	6434	21	or	or	CC
nyp.33433078975400	6434	22	leavened	leaven	VBN
nyp.33433078975400	6434	23	bread	bread	NN
nyp.33433078975400	6434	24	,	,	,
nyp.33433078975400	6434	25	and	and	CC
nyp.33433078975400	6434	26	may	may	MD
nyp.33433078975400	6434	27	be	be	VB
nyp.33433078975400	6434	28	called	call	VBN
nyp.33433078975400	6434	29	unleavened	unleavened	JJ
nyp.33433078975400	6434	30	bread	bread	NN
nyp.33433078975400	6434	31	.	.	.
nyp.33433078975400	6435	1	But	but	CC
nyp.33433078975400	6435	2	in	in	IN
nyp.33433078975400	6435	3	soine	soine	NN
nyp.33433078975400	6435	4	parts	part	NNS
nyp.33433078975400	6435	5	of	of	IN
nyp.33433078975400	6435	6	the	the	DT
nyp.33433078975400	6435	7	world	world	NN
nyp.33433078975400	6435	8	bread	bread	NN
nyp.33433078975400	6435	9	is	be	VBZ
nyp.33433078975400	6435	10	not	not	RB
nyp.33433078975400	6435	11	known	know	VBN
nyp.33433078975400	6435	12	;	;	:
nyp.33433078975400	6435	13	in	in	IN
nyp.33433078975400	6435	14	others	other	NNS
nyp.33433078975400	6435	15	it	-PRON-	PRP
nyp.33433078975400	6435	16	may	may	MD
nyp.33433078975400	6435	17	be	be	VB
nyp.33433078975400	6435	18	known	know	VBN
nyp.33433078975400	6435	19	,	,	,
nyp.33433078975400	6435	20	but	but	CC
nyp.33433078975400	6435	21	is	be	VBZ
nyp.33433078975400	6435	22	not	not	RB
nyp.33433078975400	6435	23	used	use	VBN
nyp.33433078975400	6435	24	as	as	IN
nyp.33433078975400	6435	25	amongst	amongst	IN
nyp.33433078975400	6435	26	the	the	DT
nyp.33433078975400	6435	27	people	people	NNS
nyp.33433078975400	6435	28	inhabiting	inhabit	VBG
nyp.33433078975400	6435	29	the	the	DT
nyp.33433078975400	6435	30	vast	vast	JJ
nyp.33433078975400	6435	31	Pampas	Pampas	NNP
nyp.33433078975400	6435	32	on	on	IN
nyp.33433078975400	6435	33	the	the	DT
nyp.33433078975400	6435	34	Rio	Rio	NNP
nyp.33433078975400	6435	35	de	de	NNP
nyp.33433078975400	6435	36	la	la	NNP
nyp.33433078975400	6435	37	Plata	Plata	NNP
nyp.33433078975400	6435	38	,	,	,
nyp.33433078975400	6435	39	where	where	WRB
nyp.33433078975400	6435	40	scarcely	scarcely	RB
nyp.33433078975400	6435	41	anything	anything	NN
nyp.33433078975400	6435	42	is	be	VBZ
nyp.33433078975400	6435	43	eaten	eat	VBN
nyp.33433078975400	6435	44	but	but	CC
nyp.33433078975400	6435	45	beef	beef	NN
nyp.33433078975400	6435	46	.	.	.
nyp.33433078975400	6436	1	Bread	Bread	NNP
nyp.33433078975400	6436	2	may	may	MD
nyp.33433078975400	6436	3	be	be	VB
nyp.33433078975400	6436	4	thus	thus	RB
nyp.33433078975400	6436	5	defined	define	VBN
nyp.33433078975400	6436	6	;	;	:
nyp.33433078975400	6436	7	-A	-A	:
nyp.33433078975400	6436	8	nutritive	nutritive	JJ
nyp.33433078975400	6436	9	substance	substance	NN
nyp.33433078975400	6436	10	made	make	VBN
nyp.33433078975400	6436	11	of	of	IN
nyp.33433078975400	6436	12	corn	corn	NN
nyp.33433078975400	6436	13	,	,	,
nyp.33433078975400	6436	14	generally	generally	RB
nyp.33433078975400	6436	15	wheat	wheat	NN
nyp.33433078975400	6436	16	,	,	,
nyp.33433078975400	6436	17	or	or	CC
nyp.33433078975400	6436	18	other	other	JJ
nyp.33433078975400	6436	19	farinaceous	farinaceous	JJ
nyp.33433078975400	6436	20	or	or	CC
nyp.33433078975400	6436	21	mealy	mealy	JJ
nyp.33433078975400	6436	22	vegetables	vegetable	NNS
nyp.33433078975400	6436	23	,	,	,
nyp.33433078975400	6436	24	ground	ground	NN
nyp.33433078975400	6436	25	or	or	CC
nyp.33433078975400	6436	26	reduced	reduce	VBN
nyp.33433078975400	6436	27	into	into	IN
nyp.33433078975400	6436	28	flour	flour	NN
nyp.33433078975400	6436	29	or	or	CC
nyp.33433078975400	6436	30	meal	meal	NN
nyp.33433078975400	6436	31	,	,	,
nyp.33433078975400	6436	32	that	that	RB
nyp.33433078975400	6436	33	is	is	RB
nyp.33433078975400	6436	34	,	,	,
nyp.33433078975400	6436	35	a	a	DT
nyp.33433078975400	6436	36	powder	powder	NN
nyp.33433078975400	6436	37	more	more	RBR
nyp.33433078975400	6436	38	or	or	CC
nyp.33433078975400	6436	39	less	less	RBR
nyp.33433078975400	6436	40	fine	fine	JJ
nyp.33433078975400	6436	41	,	,	,
nyp.33433078975400	6436	42	and	and	CC
nyp.33433078975400	6436	43	kneaded	knead	VBD
nyp.33433078975400	6436	44	or	or	CC
nyp.33433078975400	6436	45	mixed	mix	VBN
nyp.33433078975400	6436	46	with	with	IN
nyp.33433078975400	6436	47	water	water	NN
nyp.33433078975400	6436	48	,	,	,
nyp.33433078975400	6436	49	and	and	CC
nyp.33433078975400	6436	50	baked	bake	VBN
nyp.33433078975400	6436	51	in	in	IN
nyp.33433078975400	6436	52	an	an	DT
nyp.33433078975400	6436	53	oven	oven	NN
nyp.33433078975400	6436	54	,	,	,
nyp.33433078975400	6436	55	upon	upon	IN
nyp.33433078975400	6436	56	hot	hot	JJ
nyp.33433078975400	6436	57	ashes	ashe	NNS
nyp.33433078975400	6436	58	or	or	CC
nyp.33433078975400	6436	59	other	other	JJ
nyp.33433078975400	6436	60	grise	grise	NN
nyp.33433078975400	6436	61	.	.	.
nyp.33433078975400	6437	1	This	this	DT
nyp.33433078975400	6437	2	process	process	NN
nyp.33433078975400	6437	3	makes	make	VBZ
nyp.33433078975400	6437	4	unleavened	unleavened	JJ
nyp.33433078975400	6437	5	bread	bread	NN
nyp.33433078975400	6437	6	,	,	,
nyp.33433078975400	6437	7	or	or	CC
nyp.33433078975400	6437	8	,	,	,
nyp.33433078975400	6437	9	in	in	IN
nyp.33433078975400	6437	10	other	other	JJ
nyp.33433078975400	6437	11	words	word	NNS
nyp.33433078975400	6437	12	,	,	,
nyp.33433078975400	6437	13	unfermented	unfermented	JJ
nyp.33433078975400	6437	14	bread	bread	NN
nyp.33433078975400	6437	15	,	,	,
nyp.33433078975400	6437	16	or	or	CC
nyp.33433078975400	6437	17	what	what	WP
nyp.33433078975400	6437	18	now	now	RB
nyp.33433078975400	6437	19	called	call	VBN
nyp.33433078975400	6437	20	biscuits	biscuit	NNS
nyp.33433078975400	6437	21	.	.	.
nyp.33433078975400	6438	1	To	to	IN
nyp.33433078975400	6438	2	lea-	lea-	JJ
nyp.33433078975400	6438	3	vened	vened	JJ
nyp.33433078975400	6438	4	or	or	CC
nyp.33433078975400	6438	5	fermented	ferment	VBN
nyp.33433078975400	6438	6	bread	bread	NN
nyp.33433078975400	6438	7	,	,	,
nyp.33433078975400	6438	8	that	that	RB
nyp.33433078975400	6438	9	is	is	RB
nyp.33433078975400	6438	10	,	,	,
nyp.33433078975400	6438	11	the	the	DT
nyp.33433078975400	6438	12	bread	bread	NN
nyp.33433078975400	6438	13	generally	generally	RB
nyp.33433078975400	6438	14	used	use	VBN
nyp.33433078975400	6438	15	in	in	IN
nyp.33433078975400	6438	16	our	-PRON-	PRP$
nyp.33433078975400	6438	17	houses	house	NNS
nyp.33433078975400	6438	18	,	,	,
nyp.33433078975400	6438	19	there	there	EX
nyp.33433078975400	6438	20	must	must	MD
nyp.33433078975400	6438	21	be	be	VB
nyp.33433078975400	6438	22	an	an	DT
nyp.33433078975400	6438	23	addition	addition	NN
nyp.33433078975400	6438	24	,	,	,
nyp.33433078975400	6438	25	yeast	yeast	NN
nyp.33433078975400	6438	26	,	,	,
nyp.33433078975400	6438	27	or	or	CC
nyp.33433078975400	6438	28	some	some	DT
nyp.33433078975400	6438	29	other	other	JJ
nyp.33433078975400	6438	30	substance	substance	NN
nyp.33433078975400	6438	31	which	which	WDT
nyp.33433078975400	6438	32	has	have	VBZ
nyp.33433078975400	6438	33	the	the	DT
nyp.33433078975400	6438	34	property	property	NN
nyp.33433078975400	6438	35	of	of	IN
nyp.33433078975400	6438	36	promoting	promote	VBG
nyp.33433078975400	6438	37	fermentation	fermentation	NN
nyp.33433078975400	6438	38	.	.	.
nyp.33433078975400	6439	1	The	the	DT
nyp.33433078975400	6439	2	origin	origin	NN
nyp.33433078975400	6439	3	or	or	CC
nyp.33433078975400	6439	4	etymology	etymology	NN
nyp.33433078975400	6439	5	of	of	IN
nyp.33433078975400	6439	6	the	the	DT
nyp.33433078975400	6439	7	word	word	NN
nyp.33433078975400	6439	8	bread	bread	NN
nyp.33433078975400	6439	9	is	be	VBZ
nyp.33433078975400	6439	10	not	not	RB
nyp.33433078975400	6439	11	without	without	IN
nyp.33433078975400	6439	12	interest	interest	NN
nyp.33433078975400	6439	13	.	.	.
nyp.33433078975400	6440	1	Horne	Horne	NNP
nyp.33433078975400	6440	2	Tooke	Tooke	NNP
nyp.33433078975400	6440	3	says	say	VBZ
nyp.33433078975400	6440	4	,	,	,
nyp.33433078975400	6440	5	bread	bread	NN
nyp.33433078975400	6440	6	is	be	VBZ
nyp.33433078975400	6440	7	brayed	bray	VBN
nyp.33433078975400	6440	8	,	,	,
nyp.33433078975400	6440	9	grain	grain	NN
nyp.33433078975400	6440	10	,	,	,
nyp.33433078975400	6440	11	from	from	IN
nyp.33433078975400	6440	12	the	the	DT
nyp.33433078975400	6440	13	verb	verb	NN
nyp.33433078975400	6440	14	to	to	IN
nyp.33433078975400	6440	15	bray	bray	NNP
nyp.33433078975400	6440	16	or	or	CC
nyp.33433078975400	6440	17	pound	pound	VB
nyp.33433078975400	6440	18	in	in	IN
nyp.33433078975400	6440	19	a	a	DT
nyp.33433078975400	6440	20	mortar	mortar	NN
nyp.33433078975400	6440	21	,	,	,
nyp.33433078975400	6440	22	the	the	DT
nyp.33433078975400	6440	23	ancient	ancient	JJ
nyp.33433078975400	6440	24	way	way	NN
nyp.33433078975400	6440	25	in	in	IN
nyp.33433078975400	6440	26	which	which	WDT
nyp.33433078975400	6440	27	flour	flour	NN
nyp.33433078975400	6440	28	was	be	VBD
nyp.33433078975400	6440	29	made	make	VBN
nyp.33433078975400	6440	30	.	.	.
nyp.33433078975400	6441	1	The	the	DT
nyp.33433078975400	6441	2	meaning	meaning	NN
nyp.33433078975400	6441	3	of	of	IN
nyp.33433078975400	6441	4	bread	bread	NN
nyp.33433078975400	6441	5	,	,	,
nyp.33433078975400	6441	6	therefore	therefore	RB
nyp.33433078975400	6441	7	,	,	,
nyp.33433078975400	6441	8	is	be	VBZ
nyp.33433078975400	6441	9	something	something	NN
nyp.33433078975400	6441	10	brayed	bray	VBD
nyp.33433078975400	6441	11	—	—	:
nyp.33433078975400	6441	12	brayed	bray	VBD
nyp.33433078975400	6441	13	wheat	wheat	NN
nyp.33433078975400	6441	14	,	,	,
nyp.33433078975400	6441	15	or	or	CC
nyp.33433078975400	6441	16	wheat	wheat	NN
nyp.33433078975400	6441	17	bread	bread	NN
nyp.33433078975400	6441	18	-	-	HYPH
nyp.33433078975400	6441	19	pease	pease	NNP
nyp.33433078975400	6441	20	brayed	bray	VBD
nyp.33433078975400	6441	21	,	,	,
nyp.33433078975400	6441	22	or	or	CC
nyp.33433078975400	6441	23	bread	bread	NN
nyp.33433078975400	6441	24	-	-	HYPH
nyp.33433078975400	6441	25	oats	oats	NN
nyp.33433078975400	6441	26	brayed	bray	VBD
nyp.33433078975400	6441	27	,	,	,
nyp.33433078975400	6441	28	or	or	CC
nyp.33433078975400	6441	29	bread	bread	NN
nyp.33433078975400	6441	30	,	,	,
nyp.33433078975400	6441	31	&	&	CC
nyp.33433078975400	6441	32	c.	c.	NNP
nyp.33433078975400	6441	33	The	the	DT
nyp.33433078975400	6441	34	word	word	NN
nyp.33433078975400	6441	35	bread	bread	NN
nyp.33433078975400	6441	36	was	be	VBD
nyp.33433078975400	6441	37	spelt	spell	VBN
nyp.33433078975400	6441	38	differently	differently	RB
nyp.33433078975400	6441	39	in	in	IN
nyp.33433078975400	6441	40	different	different	JJ
nyp.33433078975400	6441	41	ages	age	NNS
nyp.33433078975400	6441	42	;	;	:
nyp.33433078975400	6441	43	thus	thus	RB
nyp.33433078975400	6441	44	we	-PRON-	PRP
nyp.33433078975400	6441	45	have	have	VBP
nyp.33433078975400	6441	46	brede	brede	NNP
nyp.33433078975400	6441	47	,	,	,
nyp.33433078975400	6441	48	breed	breed	NNP
nyp.33433078975400	6441	49	,	,	,
nyp.33433078975400	6441	50	&	&	CC
nyp.33433078975400	6441	51	c.	c.	NNP
nyp.33433078975400	6441	52	Dough	Dough	NNP
nyp.33433078975400	6441	53	,	,	,
nyp.33433078975400	6441	54	Horne	Horne	NNP
nyp.33433078975400	6441	55	Tooke	Tooke	NNP
nyp.33433078975400	6441	56	says	say	VBZ
nyp.33433078975400	6441	57	,	,	,
nyp.33433078975400	6441	58	comes	come	VBZ
nyp.33433078975400	6441	59	from	from	IN
nyp.33433078975400	6441	60	the	the	DT
nyp.33433078975400	6441	61	Anglo-	Anglo-	NNP
nyp.33433078975400	6441	62	Saxon	Saxon	NNP
nyp.33433078975400	6441	63	word	word	NN
nyp.33433078975400	6441	64	deaw	deaw	NN
nyp.33433078975400	6441	65	-	-	HYPH
nyp.33433078975400	6441	66	ian	ian	NNP
nyp.33433078975400	6441	67	,	,	,
nyp.33433078975400	6441	68	to	to	TO
nyp.33433078975400	6441	69	wet	wet	VB
nyp.33433078975400	6441	70	,	,	,
nyp.33433078975400	6441	71	to	to	TO
nyp.33433078975400	6441	72	moisten	moisten	VB
nyp.33433078975400	6441	73	.	.	.
nyp.33433078975400	6442	1	Dough	dough	NN
nyp.33433078975400	6442	2	,	,	,
nyp.33433078975400	6442	3	or	or	CC
nyp.33433078975400	6442	4	dow	dow	NNP
nyp.33433078975400	6442	5	,	,	,
nyp.33433078975400	6442	6	means	mean	VBZ
nyp.33433078975400	6442	7	wetted	wet	VBN
nyp.33433078975400	6442	8	.	.	.
nyp.33433078975400	6443	1	The	the	DT
nyp.33433078975400	6443	2	bread	bread	NN
nyp.33433078975400	6443	3	,	,	,
nyp.33433078975400	6443	4	that	that	RB
nyp.33433078975400	6443	5	is	is	RB
nyp.33433078975400	6443	6	,	,	,
nyp.33433078975400	6443	7	brayed	bray	VBD
nyp.33433078975400	6443	8	corn	corn	NN
nyp.33433078975400	6443	9	or	or	CC
nyp.33433078975400	6443	10	grain	grain	NN
nyp.33433078975400	6443	11	,	,	,
nyp.33433078975400	6443	12	by	by	IN
nyp.33433078975400	6443	13	being	be	VBG
nyp.33433078975400	6443	14	wetted	wet	VBN
nyp.33433078975400	6443	15	becomes	become	VBZ
nyp.33433078975400	6443	16	dough	dough	NN
nyp.33433078975400	6443	17	.	.	.
nyp.33433078975400	6444	1	Loaf	Loaf	NNP
nyp.33433078975400	6444	2	comes	come	VBZ
nyp.33433078975400	6444	3	from	from	IN
nyp.33433078975400	6444	4	the	the	DT
nyp.33433078975400	6444	5	Anglo	anglo	JJ
nyp.33433078975400	6444	6	-	-	HYPH
nyp.33433078975400	6444	7	Saxon	saxon	JJ
nyp.33433078975400	6444	8	word	word	NN
nyp.33433078975400	6444	9	hlif	hlif	NNP
nyp.33433078975400	6444	10	-	-	HYPH
nyp.33433078975400	6444	11	ian	ian	NNP
nyp.33433078975400	6444	12	,	,	,
nyp.33433078975400	6444	13	to	to	TO
nyp.33433078975400	6444	14	raise	raise	VB
nyp.33433078975400	6444	15	,	,	,
nyp.33433078975400	6444	16	to	to	TO
nyp.33433078975400	6444	17	lift	lift	VB
nyp.33433078975400	6444	18	up	up	RP
nyp.33433078975400	6444	19	.	.	.
nyp.33433078975400	6445	1	(	(	-LRB-
nyp.33433078975400	6445	2	128	128	CD
nyp.33433078975400	6445	3	)	)	-RRB-
nyp.33433078975400	6445	4	-	-	:
nyp.33433078975400	6445	5	THE	the	DT
nyp.33433078975400	6445	6	BAKER	BAKER	NNP
nyp.33433078975400	6445	7	.	.	.
nyp.33433078975400	6446	1	131	131	CD
nyp.33433078975400	6446	2	of	of	IN
nyp.33433078975400	6446	3	flour	flour	NN
nyp.33433078975400	6446	4	,	,	,
nyp.33433078975400	6446	5	experience	experience	NN
nyp.33433078975400	6446	6	is	be	VBZ
nyp.33433078975400	6446	7	also	also	RB
nyp.33433078975400	6446	8	necessary	necessary	JJ
nyp.33433078975400	6446	9	;	;	:
nyp.33433078975400	6446	10	but	but	CC
nyp.33433078975400	6446	11	any	any	DT
nyp.33433078975400	6446	12	one	one	NN
nyp.33433078975400	6446	13	may	may	MD
nyp.33433078975400	6446	14	form	form	VB
nyp.33433078975400	6446	15	a	a	DT
nyp.33433078975400	6446	16	pretty	pretty	RB
nyp.33433078975400	6446	17	accurate	accurate	JJ
nyp.33433078975400	6446	18	idea	idea	NN
nyp.33433078975400	6446	19	whether	whether	IN
nyp.33433078975400	6446	20	it	-PRON-	PRP
nyp.33433078975400	6446	21	is	be	VBZ
nyp.33433078975400	6446	22	good	good	JJ
nyp.33433078975400	6446	23	or	or	CC
nyp.33433078975400	6446	24	bad	bad	JJ
nyp.33433078975400	6446	25	,	,	,
nyp.33433078975400	6446	26	by	by	IN
nyp.33433078975400	6446	27	attending	attend	VBG
nyp.33433078975400	6446	28	to	to	IN
nyp.33433078975400	6446	29	the	the	DT
nyp.33433078975400	6446	30	follow-	follow-	JJ
nyp.33433078975400	6446	31	ing	ing	DT
nyp.33433078975400	6446	32	directions	direction	NNS
nyp.33433078975400	6446	33	:	:	:
nyp.33433078975400	6446	34	-If	-if	JJ
nyp.33433078975400	6446	35	flour	flour	NN
nyp.33433078975400	6446	36	is	be	VBZ
nyp.33433078975400	6446	37	of	of	IN
nyp.33433078975400	6446	38	a	a	DT
nyp.33433078975400	6446	39	fine	fine	JJ
nyp.33433078975400	6446	40	white	white	JJ
nyp.33433078975400	6446	41	colour	colour	NN
nyp.33433078975400	6446	42	,	,	,
nyp.33433078975400	6446	43	it	-PRON-	PRP
nyp.33433078975400	6446	44	may	may	MD
nyp.33433078975400	6446	45	be	be	VB
nyp.33433078975400	6446	46	pro-	pro-	JJ
nyp.33433078975400	6446	47	nounced	nounced	JJ
nyp.33433078975400	6446	48	good	good	JJ
nyp.33433078975400	6446	49	,	,	,
nyp.33433078975400	6446	50	so	so	RB
nyp.33433078975400	6446	51	far	far	RB
nyp.33433078975400	6446	52	as	as	IN
nyp.33433078975400	6446	53	colour	colour	NN
nyp.33433078975400	6446	54	is	be	VBZ
nyp.33433078975400	6446	55	concerned	concern	VBN
nyp.33433078975400	6446	56	;	;	:
nyp.33433078975400	6446	57	but	but	CC
nyp.33433078975400	6446	58	if	if	IN
nyp.33433078975400	6446	59	it	-PRON-	PRP
nyp.33433078975400	6446	60	be	be	VB
nyp.33433078975400	6446	61	brown	brown	JJ
nyp.33433078975400	6446	62	,	,	,
nyp.33433078975400	6446	63	it	-PRON-	PRP
nyp.33433078975400	6446	64	shows	show	VBZ
nyp.33433078975400	6446	65	that	that	IN
nyp.33433078975400	6446	66	either	either	CC
nyp.33433078975400	6446	67	it	-PRON-	PRP
nyp.33433078975400	6446	68	was	be	VBD
nyp.33433078975400	6446	69	made	make	VBN
nyp.33433078975400	6446	70	from	from	IN
nyp.33433078975400	6446	71	bad	bad	JJ
nyp.33433078975400	6446	72	wheat	wheat	NN
nyp.33433078975400	6446	73	,	,	,
nyp.33433078975400	6446	74	or	or	CC
nyp.33433078975400	6446	75	that	that	IN
nyp.33433078975400	6446	76	it	-PRON-	PRP
nyp.33433078975400	6446	77	has	have	VBZ
nyp.33433078975400	6446	78	been	be	VBN
nyp.33433078975400	6446	79	coarsely	coarsely	RB
nyp.33433078975400	6446	80	dressed	dress	VBN
nyp.33433078975400	6446	81	that	that	RB
nyp.33433078975400	6446	82	is	is	RB
nyp.33433078975400	6446	83	,	,	,
nyp.33433078975400	6446	84	particles	particle	NNS
nyp.33433078975400	6446	85	of	of	IN
nyp.33433078975400	6446	86	bran	bran	NN
nyp.33433078975400	6446	87	,	,	,
nyp.33433078975400	6446	88	more	more	RBR
nyp.33433078975400	6446	89	or	or	CC
nyp.33433078975400	6446	90	less	less	RBR
nyp.33433078975400	6446	91	fine	fine	JJ
nyp.33433078975400	6446	92	,	,	,
nyp.33433078975400	6446	93	have	have	VBP
nyp.33433078975400	6446	94	been	be	VBN
nyp.33433078975400	6446	95	left	leave	VBN
nyp.33433078975400	6446	96	in	in	IN
nyp.33433078975400	6446	97	it	-PRON-	PRP
nyp.33433078975400	6446	98	.	.	.
nyp.33433078975400	6447	1	Brown	brown	JJ
nyp.33433078975400	6447	2	flour	flour	NN
nyp.33433078975400	6447	3	,	,	,
nyp.33433078975400	6447	4	however	however	RB
nyp.33433078975400	6447	5	,	,	,
nyp.33433078975400	6447	6	may	may	MD
nyp.33433078975400	6447	7	be	be	VB
nyp.33433078975400	6447	8	of	of	IN
nyp.33433078975400	6447	9	a	a	DT
nyp.33433078975400	6447	10	good	good	JJ
nyp.33433078975400	6447	11	,	,	,
nyp.33433078975400	6447	12	sound	sound	JJ
nyp.33433078975400	6447	13	qual	qual	NN
nyp.33433078975400	6447	14	.	.	.
nyp.33433078975400	6448	1	ity	ity	NNP
nyp.33433078975400	6448	2	,	,	,
nyp.33433078975400	6448	3	and	and	CC
nyp.33433078975400	6448	4	fine	fine	JJ
nyp.33433078975400	6448	5	white	white	JJ
nyp.33433078975400	6448	6	flour	flour	NN
nyp.33433078975400	6448	7	not	not	RB
nyp.33433078975400	6448	8	so	so	RB
nyp.33433078975400	6448	9	.	.	.
nyp.33433078975400	6449	1	To	to	TO
nyp.33433078975400	6449	2	judge	judge	VB
nyp.33433078975400	6449	3	of	of	IN
nyp.33433078975400	6449	4	flour	flour	NN
nyp.33433078975400	6449	5	,	,	,
nyp.33433078975400	6449	6	take	take	VB
nyp.33433078975400	6449	7	a	a	DT
nyp.33433078975400	6449	8	portion	portion	NN
nyp.33433078975400	6449	9	in	in	IN
nyp.33433078975400	6449	10	your	-PRON-	PRP$
nyp.33433078975400	6449	11	hand	hand	NN
nyp.33433078975400	6449	12	and	and	CC
nyp.33433078975400	6449	13	press	press	VB
nyp.33433078975400	6449	14	it	-PRON-	PRP
nyp.33433078975400	6449	15	firmly	firmly	RB
nyp.33433078975400	6449	16	between	between	IN
nyp.33433078975400	6449	17	your	-PRON-	PRP$
nyp.33433078975400	6449	18	thumb	thumb	NN
nyp.33433078975400	6449	19	and	and	CC
nyp.33433078975400	6449	20	fore	fore	NN
nyp.33433078975400	6449	21	-	-	NN
nyp.33433078975400	6449	22	finger	finger	NN
nyp.33433078975400	6449	23	,	,	,
nyp.33433078975400	6449	24	at	at	IN
nyp.33433078975400	6449	25	the	the	DT
nyp.33433078975400	6449	26	same	same	JJ
nyp.33433078975400	6449	27	time	time	NN
nyp.33433078975400	6449	28	rubbing	rub	VBG
nyp.33433078975400	6449	29	it	-PRON-	PRP
nyp.33433078975400	6449	30	gently	gently	RB
nyp.33433078975400	6449	31	,	,	,
nyp.33433078975400	6449	32	for	for	IN
nyp.33433078975400	6449	33	the	the	DT
nyp.33433078975400	6449	34	purpose	purpose	NN
nyp.33433078975400	6449	35	of	of	IN
nyp.33433078975400	6449	36	making	make	VBG
nyp.33433078975400	6449	37	a	a	DT
nyp.33433078975400	6449	38	level	level	NN
nyp.33433078975400	6449	39	surface	surface	NN
nyp.33433078975400	6449	40	upon	upon	IN
nyp.33433078975400	6449	41	the	the	DT
nyp.33433078975400	6449	42	flour	flour	NN
nyp.33433078975400	6449	43	.	.	.
nyp.33433078975400	6450	1	By	by	IN
nyp.33433078975400	6450	2	this	this	DT
nyp.33433078975400	6450	3	means	mean	VBZ
nyp.33433078975400	6450	4	you	-PRON-	PRP
nyp.33433078975400	6450	5	will	will	MD
nyp.33433078975400	6450	6	be	be	VB
nyp.33433078975400	6450	7	able	able	JJ
nyp.33433078975400	6450	8	to	to	TO
nyp.33433078975400	6450	9	ascertain	ascertain	VB
nyp.33433078975400	6450	10	the	the	DT
nyp.33433078975400	6450	11	colour	colour	NN
nyp.33433078975400	6450	12	,	,	,
nyp.33433078975400	6450	13	by	by	IN
nyp.33433078975400	6450	14	observing	observe	VBG
nyp.33433078975400	6450	15	the	the	DT
nyp.33433078975400	6450	16	pressed	pressed	JJ
nyp.33433078975400	6450	17	and	and	CC
nyp.33433078975400	6450	18	smooth	smooth	JJ
nyp.33433078975400	6450	19	surface	surface	NN
nyp.33433078975400	6450	20	;	;	:
nyp.33433078975400	6450	21	and	and	CC
nyp.33433078975400	6450	22	the	the	DT
nyp.33433078975400	6450	23	act	act	NN
nyp.33433078975400	6450	24	of	of	IN
nyp.33433078975400	6450	25	pressing	press	VBG
nyp.33433078975400	6450	26	and	and	CC
nyp.33433078975400	6450	27	smoothing	smooth	VBG
nyp.33433078975400	6450	28	it	-PRON-	PRP
nyp.33433078975400	6450	29	,	,	,
nyp.33433078975400	6450	30	will	will	MD
nyp.33433078975400	6450	31	enable	enable	VB
nyp.33433078975400	6450	32	you	-PRON-	PRP
nyp.33433078975400	6450	33	to	to	TO
nyp.33433078975400	6450	34	ascertain	ascertain	VB
nyp.33433078975400	6450	35	these	these	DT
nyp.33433078975400	6450	36	facts	fact	NNS
nyp.33433078975400	6450	37	.	.	.
nyp.33433078975400	6451	1	If	if	IN
nyp.33433078975400	6451	2	it	-PRON-	PRP
nyp.33433078975400	6451	3	feel	feel	VBP
nyp.33433078975400	6451	4	loose	loose	JJ
nyp.33433078975400	6451	5	and	and	CC
nyp.33433078975400	6451	6	lively	lively	JJ
nyp.33433078975400	6451	7	in	in	IN
nyp.33433078975400	6451	8	the	the	DT
nyp.33433078975400	6451	9	hand	hand	NN
nyp.33433078975400	6451	10	,	,	,
nyp.33433078975400	6451	11	it	-PRON-	PRP
nyp.33433078975400	6451	12	is	be	VBZ
nyp.33433078975400	6451	13	of	of	IN
nyp.33433078975400	6451	14	good	good	JJ
nyp.33433078975400	6451	15	quality	quality	NN
nyp.33433078975400	6451	16	;	;	:
nyp.33433078975400	6451	17	if	if	IN
nyp.33433078975400	6451	18	on	on	IN
nyp.33433078975400	6451	19	the	the	DT
nyp.33433078975400	6451	20	contrary	contrary	NN
nyp.33433078975400	6451	21	it	-PRON-	PRP
nyp.33433078975400	6451	22	feels	feel	VBZ
nyp.33433078975400	6451	23	dead	dead	JJ
nyp.33433078975400	6451	24	or	or	CC
nyp.33433078975400	6451	25	damp	damp	JJ
nyp.33433078975400	6451	26	,	,	,
nyp.33433078975400	6451	27	or	or	CC
nyp.33433078975400	6451	28	in	in	IN
nyp.33433078975400	6451	29	other	other	JJ
nyp.33433078975400	6451	30	words	word	NNS
nyp.33433078975400	6451	31	clammy	clammy	JJ
nyp.33433078975400	6451	32	,	,	,
nyp.33433078975400	6451	33	it	-PRON-	PRP
nyp.33433078975400	6451	34	is	be	VBZ
nyp.33433078975400	6451	35	de	de	FW
nyp.33433078975400	6451	36	cidedly	cidedly	RB
nyp.33433078975400	6451	37	bad	bad	JJ
nyp.33433078975400	6451	38	.	.	.
nyp.33433078975400	6452	1	Flour	flour	NN
nyp.33433078975400	6452	2	ought	ought	MD
nyp.33433078975400	6452	3	to	to	TO
nyp.33433078975400	6452	4	be	be	VB
nyp.33433078975400	6452	5	a	a	DT
nyp.33433078975400	6452	6	few	few	JJ
nyp.33433078975400	6452	7	weeks	week	NNS
nyp.33433078975400	6452	8	old	old	JJ
nyp.33433078975400	6452	9	before	before	IN
nyp.33433078975400	6452	10	it	-PRON-	PRP
nyp.33433078975400	6452	11	is	be	VBZ
nyp.33433078975400	6452	12	used	use	VBN
nyp.33433078975400	6452	13	;	;	:
nyp.33433078975400	6452	14	but	but	CC
nyp.33433078975400	6452	15	it	-PRON-	PRP
nyp.33433078975400	6452	16	will	will	MD
nyp.33433078975400	6452	17	keep	keep	VB
nyp.33433078975400	6452	18	good	good	JJ
nyp.33433078975400	6452	19	much	much	RB
nyp.33433078975400	6452	20	longer	long	RBR
nyp.33433078975400	6452	21	,	,	,
nyp.33433078975400	6452	22	if	if	IN
nyp.33433078975400	6452	23	kept	keep	VBN
nyp.33433078975400	6452	24	in	in	IN
nyp.33433078975400	6452	25	a	a	DT
nyp.33433078975400	6452	26	dry	dry	JJ
nyp.33433078975400	6452	27	place	place	NN
nyp.33433078975400	6452	28	covered	cover	VBN
nyp.33433078975400	6452	29	over	over	IN
nyp.33433078975400	6452	30	.	.	.
nyp.33433078975400	6453	1	But	but	CC
nyp.33433078975400	6453	2	it	-PRON-	PRP
nyp.33433078975400	6453	3	is	be	VBZ
nyp.33433078975400	6453	4	,	,	,
nyp.33433078975400	6453	5	perhaps	perhaps	RB
nyp.33433078975400	6453	6	,	,	,
nyp.33433078975400	6453	7	better	well	RBR
nyp.33433078975400	6453	8	to	to	TO
nyp.33433078975400	6453	9	trust	trust	VB
nyp.33433078975400	6453	10	to	to	IN
nyp.33433078975400	6453	11	your	-PRON-	PRP$
nyp.33433078975400	6453	12	miller	miller	NNP
nyp.33433078975400	6453	13	or	or	CC
nyp.33433078975400	6453	14	mealınan	mealınan	NNP
nyp.33433078975400	6453	15	,	,	,
nyp.33433078975400	6453	16	who	who	WP
nyp.33433078975400	6453	17	,	,	,
nyp.33433078975400	6453	18	if	if	IN
nyp.33433078975400	6453	19	you	-PRON-	PRP
nyp.33433078975400	6453	20	are	be	VBP
nyp.33433078975400	6453	21	a	a	DT
nyp.33433078975400	6453	22	good	good	JJ
nyp.33433078975400	6453	23	and	and	CC
nyp.33433078975400	6453	24	constant	constant	JJ
nyp.33433078975400	6453	25	customer	customer	NN
nyp.33433078975400	6453	26	,	,	,
nyp.33433078975400	6453	27	will	will	MD
nyp.33433078975400	6453	28	take	take	VB
nyp.33433078975400	6453	29	care	care	NN
nyp.33433078975400	6453	30	to	to	TO
nyp.33433078975400	6453	31	serve	serve	VB
nyp.33433078975400	6453	32	you	-PRON-	PRP
nyp.33433078975400	6453	33	with	with	IN
nyp.33433078975400	6453	34	good	good	JJ
nyp.33433078975400	6453	35	flour	flour	NN
nyp.33433078975400	6453	36	for	for	IN
nyp.33433078975400	6453	37	his	-PRON-	PRP$
nyp.33433078975400	6453	38	own	own	JJ
nyp.33433078975400	6453	39	sake	sake	NN
nyp.33433078975400	6453	40	;	;	:
nyp.33433078975400	6453	41	for	for	IN
nyp.33433078975400	6453	42	if	if	IN
nyp.33433078975400	6453	43	he	-PRON-	PRP
nyp.33433078975400	6453	44	employs	employ	VBZ
nyp.33433078975400	6453	45	any	any	DT
nyp.33433078975400	6453	46	tricks	trick	NNS
nyp.33433078975400	6453	47	,	,	,
nyp.33433078975400	6453	48	he	-PRON-	PRP
nyp.33433078975400	6453	49	is	be	VBZ
nyp.33433078975400	6453	50	sure	sure	JJ
nyp.33433078975400	6453	51	to	to	TO
nyp.33433078975400	6453	52	be	be	VB
nyp.33433078975400	6453	53	discovered	discover	VBN
nyp.33433078975400	6453	54	when	when	WRB
nyp.33433078975400	6453	55	the	the	DT
nyp.33433078975400	6453	56	bread	bread	NN
nyp.33433078975400	6453	57	comes	come	VBZ
nyp.33433078975400	6453	58	out	out	IN
nyp.33433078975400	6453	59	of	of	IN
nyp.33433078975400	6453	60	the	the	DT
nyp.33433078975400	6453	61	oven	oven	NN
nyp.33433078975400	6453	62	.	.	.
nyp.33433078975400	6454	1	It	-PRON-	PRP
nyp.33433078975400	6454	2	has	have	VBZ
nyp.33433078975400	6454	3	been	be	VBN
nyp.33433078975400	6454	4	found	find	VBN
nyp.33433078975400	6454	5	by	by	IN
nyp.33433078975400	6454	6	analysis	analysis	NN
nyp.33433078975400	6454	7	,	,	,
nyp.33433078975400	6454	8	that	that	IN
nyp.33433078975400	6454	9	wheat	wheat	NN
nyp.33433078975400	6454	10	flour	flour	NN
nyp.33433078975400	6454	11	consists	consist	VBZ
nyp.33433078975400	6454	12	of	of	IN
nyp.33433078975400	6454	13	three	three	CD
nyp.33433078975400	6454	14	principal	principal	JJ
nyp.33433078975400	6454	15	substances	substance	NNS
nyp.33433078975400	6454	16	,	,	,
nyp.33433078975400	6454	17	namely	namely	RB
nyp.33433078975400	6454	18	,	,	,
nyp.33433078975400	6454	19	starch	starch	NN
nyp.33433078975400	6454	20	,	,	,
nyp.33433078975400	6454	21	gluten	gluten	NN
nyp.33433078975400	6454	22	,	,	,
nyp.33433078975400	6454	23	and	and	CC
nyp.33433078975400	6454	24	sugar	sugar	NN
nyp.33433078975400	6454	25	,	,	,
nyp.33433078975400	6454	26	and	and	CC
nyp.33433078975400	6454	27	a	a	DT
nyp.33433078975400	6454	28	very	very	RB
nyp.33433078975400	6454	29	small	small	JJ
nyp.33433078975400	6454	30	portion	portion	NN
nyp.33433078975400	6454	31	of	of	IN
nyp.33433078975400	6454	32	albumen	albumen	NN
nyp.33433078975400	6454	33	;	;	:
nyp.33433078975400	6454	34	of	of	IN
nyp.33433078975400	6454	35	these	these	DT
nyp.33433078975400	6454	36	,	,	,
nyp.33433078975400	6454	37	the	the	DT
nyp.33433078975400	6454	38	starch	starch	NN
nyp.33433078975400	6454	39	is	be	VBZ
nyp.33433078975400	6454	40	the	the	DT
nyp.33433078975400	6454	41	most	most	RBS
nyp.33433078975400	6454	42	nourish-	nourish-	NN
nyp.33433078975400	6454	43	ing	e	VBG
nyp.33433078975400	6454	44	as	as	IN
nyp.33433078975400	6454	45	food	food	NN
nyp.33433078975400	6454	46	.	.	.
nyp.33433078975400	6455	1	The	the	DT
nyp.33433078975400	6455	2	gluten	gluten	NN
nyp.33433078975400	6455	3	resembles	resemble	VBZ
nyp.33433078975400	6455	4	animal	animal	NN
nyp.33433078975400	6455	5	glue	glue	NN
nyp.33433078975400	6455	6	in	in	IN
nyp.33433078975400	6455	7	its	-PRON-	PRP$
nyp.33433078975400	6455	8	tenacious	tenacious	JJ
nyp.33433078975400	6455	9	qua	qua	NN
nyp.33433078975400	6455	10	.	.	.
nyp.33433078975400	6456	1	lities	lities	NNP
nyp.33433078975400	6456	2	;	;	:
nyp.33433078975400	6456	3	and	and	CC
nyp.33433078975400	6456	4	its	-PRON-	PRP$
nyp.33433078975400	6456	5	smell	smell	NN
nyp.33433078975400	6456	6	,	,	,
nyp.33433078975400	6456	7	when	when	WRB
nyp.33433078975400	6456	8	subjected	subject	VBN
nyp.33433078975400	6456	9	to	to	IN
nyp.33433078975400	6456	10	a	a	DT
nyp.33433078975400	6456	11	strong	strong	JJ
nyp.33433078975400	6456	12	heat	heat	NN
nyp.33433078975400	6456	13	,	,	,
nyp.33433078975400	6456	14	is	be	VBZ
nyp.33433078975400	6456	15	fætid	fætid	VBN
nyp.33433078975400	6456	16	,	,	,
nyp.33433078975400	6456	17	like	like	IN
nyp.33433078975400	6456	18	burning	burn	VBG
nyp.33433078975400	6456	19	horn	horn	NN
nyp.33433078975400	6456	20	or	or	CC
nyp.33433078975400	6456	21	feathers	feather	NNS
nyp.33433078975400	6456	22	.	.	.
nyp.33433078975400	6457	1	It	-PRON-	PRP
nyp.33433078975400	6457	2	will	will	MD
nyp.33433078975400	6457	3	not	not	RB
nyp.33433078975400	6457	4	ferment	ferment	VB
nyp.33433078975400	6457	5	in	in	IN
nyp.33433078975400	6457	6	warm	warm	JJ
nyp.33433078975400	6457	7	water	water	NN
nyp.33433078975400	6457	8	and	and	CC
nyp.33433078975400	6457	9	yeast	yeast	NN
nyp.33433078975400	6457	10	,	,	,
nyp.33433078975400	6457	11	but	but	CC
nyp.33433078975400	6457	12	like	like	IN
nyp.33433078975400	6457	13	a	a	DT
nyp.33433078975400	6457	14	piece	piece	NN
nyp.33433078975400	6457	15	of	of	IN
nyp.33433078975400	6457	16	flesh	flesh	NN
nyp.33433078975400	6457	17	will	will	MD
nyp.33433078975400	6457	18	become	become	VB
nyp.33433078975400	6457	19	putrid	putrid	JJ
nyp.33433078975400	6457	20	.	.	.
nyp.33433078975400	6458	1	Mr.	Mr.	NNP
nyp.33433078975400	6458	2	Edlin	Edlin	NNP
nyp.33433078975400	6458	3	says	say	VBZ
nyp.33433078975400	6458	4	,	,	,
nyp.33433078975400	6458	5	that	that	IN
nyp.33433078975400	6458	6	“	"	``
nyp.33433078975400	6458	7	this	this	DT
nyp.33433078975400	6458	8	substance	substance	NN
nyp.33433078975400	6458	9	is	be	VBZ
nyp.33433078975400	6458	10	totally	totally	RB
nyp.33433078975400	6458	11	different	different	JJ
nyp.33433078975400	6458	12	from	from	IN
nyp.33433078975400	6458	13	vegetable	vegetable	NN
nyp.33433078975400	6458	14	matter	matter	NN
nyp.33433078975400	6458	15	,	,	,
nyp.33433078975400	6458	16	but	but	CC
nyp.33433078975400	6458	17	rather	rather	RB
nyp.33433078975400	6458	18	resembling	resemble	VBG
nyp.33433078975400	6458	19	animal	animal	NN
nyp.33433078975400	6458	20	.	.	.
nyp.33433078975400	6458	21	”	"	''
nyp.33433078975400	6458	22	The	the	DT
nyp.33433078975400	6458	23	gluten	gluten	NN
nyp.33433078975400	6458	24	in	in	IN
nyp.33433078975400	6458	25	wheat	wheat	NN
nyp.33433078975400	6458	26	flour	flour	NN
nyp.33433078975400	6458	27	is	be	VBZ
nyp.33433078975400	6458	28	the	the	DT
nyp.33433078975400	6458	29	cause	cause	NN
nyp.33433078975400	6458	30	of	of	IN
nyp.33433078975400	6458	31	its	-PRON-	PRP$
nyp.33433078975400	6458	32	forming	form	VBG
nyp.33433078975400	6458	33	an	an	DT
nyp.33433078975400	6458	34	adhesive	adhesive	JJ
nyp.33433078975400	6458	35	paste	paste	NN
nyp.33433078975400	6458	36	with	with	IN
nyp.33433078975400	6458	37	water	water	NN
nyp.33433078975400	6458	38	,	,	,
nyp.33433078975400	6458	39	and	and	CC
nyp.33433078975400	6458	40	its	-PRON-	PRP$
nyp.33433078975400	6458	41	rising	rise	VBG
nyp.33433078975400	6458	42	in	in	IN
nyp.33433078975400	6458	43	leaven	leaven	NN
nyp.33433078975400	6458	44	.	.	.
nyp.33433078975400	6459	1	Starch	starch	NN
nyp.33433078975400	6459	2	forms	form	VBZ
nyp.33433078975400	6459	3	the	the	DT
nyp.33433078975400	6459	4	most	most	RBS
nyp.33433078975400	6459	5	considerable	considerable	JJ
nyp.33433078975400	6459	6	part	part	NN
nyp.33433078975400	6459	7	of	of	IN
nyp.33433078975400	6459	8	wheat	wheat	NN
nyp.33433078975400	6459	9	-	-	HYPH
nyp.33433078975400	6459	10	flour	flour	NN
nyp.33433078975400	6459	11	,	,	,
nyp.33433078975400	6459	12	and	and	CC
nyp.33433078975400	6459	13	there	there	EX
nyp.33433078975400	6459	14	is	be	VBZ
nyp.33433078975400	6459	15	reason	reason	NN
nyp.33433078975400	6459	16	to	to	TO
nyp.33433078975400	6459	17	believe	believe	VB
nyp.33433078975400	6459	18	,	,	,
nyp.33433078975400	6459	19	from	from	IN
nyp.33433078975400	6459	20	so	so	RB
nyp.33433078975400	6459	21	many	many	JJ
nyp.33433078975400	6459	22	persons	person	NNS
nyp.33433078975400	6459	23	subsisting	subsist	VBG
nyp.33433078975400	6459	24	on	on	IN
nyp.33433078975400	6459	25	potatoes	potato	NNS
nyp.33433078975400	6459	26	,	,	,
nyp.33433078975400	6459	27	which	which	WDT
nyp.33433078975400	6459	28	contain	contain	VBP
nyp.33433078975400	6459	29	much	much	JJ
nyp.33433078975400	6459	30	starch	starch	NN
nyp.33433078975400	6459	31	and	and	CC
nyp.33433078975400	6459	32	no	no	DT
nyp.33433078975400	6459	33	gluten	gluten	NN
nyp.33433078975400	6459	34	,	,	,
nyp.33433078975400	6459	35	that	that	IN
nyp.33433078975400	6459	36	it	-PRON-	PRP
nyp.33433078975400	6459	37	is	be	VBZ
nyp.33433078975400	6459	38	the	the	DT
nyp.33433078975400	6459	39	most	most	RBS
nyp.33433078975400	6459	40	nutri-	nutri-	JJ
nyp.33433078975400	6459	41	tious	tious	JJ
nyp.33433078975400	6459	42	;	;	:
nyp.33433078975400	6459	43	but	but	CC
nyp.33433078975400	6459	44	starch	starch	NN
nyp.33433078975400	6459	45	can	can	MD
nyp.33433078975400	6459	46	not	not	RB
nyp.33433078975400	6459	47	be	be	VB
nyp.33433078975400	6459	48	made	make	VBN
nyp.33433078975400	6459	49	into	into	IN
nyp.33433078975400	6459	50	'	'	``
nyp.33433078975400	6459	51	bread	bread	NN
nyp.33433078975400	6459	52	,	,	,
nyp.33433078975400	6459	53	because	because	IN
nyp.33433078975400	6459	54	it	-PRON-	PRP
nyp.33433078975400	6459	55	wants	want	VBZ
nyp.33433078975400	6459	56	the	the	DT
nyp.33433078975400	6459	57	mucilaginous	mucilaginous	JJ
nyp.33433078975400	6459	58	gluten	gluten	NN
nyp.33433078975400	6459	59	to	to	TO
nyp.33433078975400	6459	60	give	give	VB
nyp.33433078975400	6459	61	it	-PRON-	PRP
nyp.33433078975400	6459	62	tenacity	tenacity	NN
nyp.33433078975400	6459	63	,	,	,
nyp.33433078975400	6459	64	and	and	CC
nyp.33433078975400	6459	65	the	the	DT
nyp.33433078975400	6459	66	saccharine	saccharine	JJ
nyp.33433078975400	6459	67	matter	matter	NN
nyp.33433078975400	6459	68	,	,	,
nyp.33433078975400	6459	69	or	or	CC
nyp.33433078975400	6459	70	sugar	sugar	NN
nyp.33433078975400	6459	71	,	,	,
nyp.33433078975400	6459	72	to	to	TO
nyp.33433078975400	6459	73	induce	induce	VB
nyp.33433078975400	6459	74	fermentation	fermentation	NN
nyp.33433078975400	6459	75	.	.	.
nyp.33433078975400	6460	1	From	from	IN
nyp.33433078975400	6460	2	experiments	experiment	NNS
nyp.33433078975400	6460	3	made	make	VBN
nyp.33433078975400	6460	4	by	by	IN
nyp.33433078975400	6460	5	Mr.	Mr.	NNP
nyp.33433078975400	6460	6	Edlin	Edlin	NNP
nyp.33433078975400	6460	7	,	,	,
nyp.33433078975400	6460	8	it	-PRON-	PRP
nyp.33433078975400	6460	9	appears	appear	VBZ
nyp.33433078975400	6460	10	that	that	IN
nyp.33433078975400	6460	11	a	a	DT
nyp.33433078975400	6460	12	pound	pound	NN
nyp.33433078975400	6460	13	of	of	IN
nyp.33433078975400	6460	14	wheat	wheat	NN
nyp.33433078975400	6460	15	contains	contain	VBZ
nyp.33433078975400	6460	16	three	three	CD
nyp.33433078975400	6460	17	ounces	ounce	NNS
nyp.33433078975400	6460	18	of	of	IN
nyp.33433078975400	6460	19	bran	bran	NN
nyp.33433078975400	6460	20	,	,	,
nyp.33433078975400	6460	21	ten	ten	CD
nyp.33433078975400	6460	22	ounces	ounce	NNS
nyp.33433078975400	6460	23	of	of	IN
nyp.33433078975400	6460	24	starch	starch	NN
nyp.33433078975400	6460	25	,	,	,
nyp.33433078975400	6460	26	six	six	CD
nyp.33433078975400	6460	27	drachms	drachms	NN
nyp.33433078975400	6460	28	of	of	IN
nyp.33433078975400	6460	29	gluten	gluten	NN
nyp.33433078975400	6460	30	,	,	,
nyp.33433078975400	6460	31	and	and	CC
nyp.33433078975400	6460	32	two	two	CD
nyp.33433078975400	6460	33	drachms	drachms	NN
nyp.33433078975400	6460	34	of	of	IN
nyp.33433078975400	6460	35	sugar	sugar	NN
nyp.33433078975400	6460	36	;	;	:
nyp.33433078975400	6460	37	which	which	WDT
nyp.33433078975400	6460	38	,	,	,
nyp.33433078975400	6460	39	with	with	IN
nyp.33433078975400	6460	40	the	the	DT
nyp.33433078975400	6460	41	loss	loss	NN
nyp.33433078975400	6460	42	of	of	IN
nyp.33433078975400	6460	43	two	two	CD
nyp.33433078975400	6460	44	ounces	ounce	NNS
nyp.33433078975400	6460	45	in	in	IN
nyp.33433078975400	6460	46	grinding	grind	VBG
nyp.33433078975400	6460	47	and	and	CC
nyp.33433078975400	6460	48	reducing	reduce	VBG
nyp.33433078975400	6460	49	the	the	DT
nyp.33433078975400	6460	50	flour	flour	NN
nyp.33433078975400	6460	51	to	to	IN
nyp.33433078975400	6460	52	starch	starch	NN
nyp.33433078975400	6460	53	,	,	,
nyp.33433078975400	6460	54	make	make	VB
nyp.33433078975400	6460	55	one	one	CD
nyp.33433078975400	6460	56	pound	pound	NN
nyp.33433078975400	6460	57	,	,	,
nyp.33433078975400	6460	58	or	or	CC
nyp.33433078975400	6460	59	sixteen	sixteen	CD
nyp.33433078975400	6460	60	ounces	ounce	NNS
nyp.33433078975400	6460	61	.	.	.
nyp.33433078975400	6461	1	From	from	IN
nyp.33433078975400	6461	2	this	this	DT
nyp.33433078975400	6461	3	it	-PRON-	PRP
nyp.33433078975400	6461	4	appears	appear	VBZ
nyp.33433078975400	6461	5	that	that	IN
nyp.33433078975400	6461	6	he	-PRON-	PRP
nyp.33433078975400	6461	7	did	do	VBD
nyp.33433078975400	6461	8	not	not	RB
nyp.33433078975400	6461	9	discover	discover	VB
nyp.33433078975400	6461	10	the	the	DT
nyp.33433078975400	6461	11	albumen	albumen	NN
nyp.33433078975400	6461	12	,	,	,
nyp.33433078975400	6461	13	which	which	WDT
nyp.33433078975400	6461	14	M.	M.	NNP
nyp.33433078975400	6461	15	Seguin	Seguin	NNP
nyp.33433078975400	6461	16	considers	consider	VBZ
nyp.33433078975400	6461	17	the	the	DT
nyp.33433078975400	6461	18	fermenting	ferment	VBG
nyp.33433078975400	6461	19	principle	principle	NN
nyp.33433078975400	6461	20	.	.	.
nyp.33433078975400	6462	1	Mr.	Mr.	NNP
nyp.33433078975400	6462	2	Edlin	Edlin	NNP
nyp.33433078975400	6462	3	also	also	RB
nyp.33433078975400	6462	4	ascertained	ascertain	VBD
nyp.33433078975400	6462	5	by	by	IN
nyp.33433078975400	6462	6	experiment	experiment	NN
nyp.33433078975400	6462	7	,	,	,
nyp.33433078975400	6462	8	that	that	IN
nyp.33433078975400	6462	9	starch	starch	NN
nyp.33433078975400	6462	10	,	,	,
nyp.33433078975400	6462	11	isinglass	isinglass	NN
nyp.33433078975400	6462	12	,	,	,
nyp.33433078975400	6462	13	and	and	CC
nyp.33433078975400	6462	14	sugar	sugar	NN
nyp.33433078975400	6462	15	,	,	,
nyp.33433078975400	6462	16	mixed	mix	VBN
nyp.33433078975400	6462	17	in	in	IN
nyp.33433078975400	6462	18	proper	proper	JJ
nyp.33433078975400	6462	19	quantities	quantity	NNS
nyp.33433078975400	6462	20	,	,	,
nyp.33433078975400	6462	21	and	and	CC
nyp.33433078975400	6462	22	fermented	ferment	VBN
nyp.33433078975400	6462	23	with	with	IN
nyp.33433078975400	6462	24	yeast	yeast	NN
nyp.33433078975400	6462	25	,	,	,
nyp.33433078975400	6462	26	will	will	MD
nyp.33433078975400	6462	27	make	make	VB
nyp.33433078975400	6462	28	a	a	DT
nyp.33433078975400	6462	29	light	light	NN
nyp.33433078975400	6462	30	and	and	CC
nyp.33433078975400	6462	31	porous	porous	JJ
nyp.33433078975400	6462	32	bread	bread	NN
nyp.33433078975400	6462	33	.	.	.
nyp.33433078975400	6463	1	.	.	.
nyp.33433078975400	6464	1	132	132	CD
nyp.33433078975400	6464	2	THE	the	DT
nyp.33433078975400	6464	3	BAKER	BAKER	NNP
nyp.33433078975400	6464	4	.	.	.
nyp.33433078975400	6465	1	Flour	flour	NN
nyp.33433078975400	6465	2	-	-	HYPH
nyp.33433078975400	6465	3	paste	paste	NN
nyp.33433078975400	6465	4	may	may	MD
nyp.33433078975400	6465	5	be	be	VB
nyp.33433078975400	6465	6	considered	consider	VBN
nyp.33433078975400	6465	7	as	as	RB
nyp.33433078975400	6465	8	merely	merely	RB
nyp.33433078975400	6465	9	a	a	DT
nyp.33433078975400	6465	10	viscid	viscid	JJ
nyp.33433078975400	6465	11	and	and	CC
nyp.33433078975400	6465	12	elastic	elastic	JJ
nyp.33433078975400	6465	13	tis-	tis-	IN
nyp.33433078975400	6465	14	sue	sue	NN
nyp.33433078975400	6465	15	,	,	,
nyp.33433078975400	6465	16	the	the	DT
nyp.33433078975400	6465	17	interstices	interstice	NNS
nyp.33433078975400	6465	18	of	of	IN
nyp.33433078975400	6465	19	which	which	WDT
nyp.33433078975400	6465	20	are	be	VBP
nyp.33433078975400	6465	21	filled	fill	VBN
nyp.33433078975400	6465	22	with	with	IN
nyp.33433078975400	6465	23	starch	starch	NN
nyp.33433078975400	6465	24	,	,	,
nyp.33433078975400	6465	25	albumen	albumen	NN
nyp.33433078975400	6465	26	,	,	,
nyp.33433078975400	6465	27	and	and	CC
nyp.33433078975400	6465	28	sugar	sugar	NN
nyp.33433078975400	6465	29	.	.	.
nyp.33433078975400	6466	1	We	-PRON-	PRP
nyp.33433078975400	6466	2	know	know	VBP
nyp.33433078975400	6466	3	that	that	IN
nyp.33433078975400	6466	4	it	-PRON-	PRP
nyp.33433078975400	6466	5	is	be	VBZ
nyp.33433078975400	6466	6	from	from	IN
nyp.33433078975400	6466	7	the	the	DT
nyp.33433078975400	6466	8	gluten	gluten	NN
nyp.33433078975400	6466	9	that	that	IN
nyp.33433078975400	6466	10	the	the	DT
nyp.33433078975400	6466	11	dough	dough	NN
nyp.33433078975400	6466	12	derives	derive	VBZ
nyp.33433078975400	6466	13	its	-PRON-	PRP$
nyp.33433078975400	6466	14	property	property	NN
nyp.33433078975400	6466	15	of	of	IN
nyp.33433078975400	6466	16	rising	rise	VBG
nyp.33433078975400	6466	17	on	on	IN
nyp.33433078975400	6466	18	the	the	DT
nyp.33433078975400	6466	19	admixture	admixture	NN
nyp.33433078975400	6466	20	of	of	IN
nyp.33433078975400	6466	21	leaven	leaven	NN
nyp.33433078975400	6466	22	;	;	:
nyp.33433078975400	6466	23	the	the	DT
nyp.33433078975400	6466	24	leaven	leaven	NN
nyp.33433078975400	6466	25	-	-	HYPH
nyp.33433078975400	6466	26	acting	act	VBG
nyp.33433078975400	6466	27	on	on	IN
nyp.33433078975400	6466	28	the	the	DT
nyp.33433078975400	6466	29	sweet	sweet	JJ
nyp.33433078975400	6466	30	principle	principle	NN
nyp.33433078975400	6466	31	of	of	IN
nyp.33433078975400	6466	32	the	the	DT
nyp.33433078975400	6466	33	wheat	wheat	NN
nyp.33433078975400	6466	34	,	,	,
nyp.33433078975400	6466	35	gives	give	VBZ
nyp.33433078975400	6466	36	rise	rise	NN
nyp.33433078975400	6466	37	in	in	IN
nyp.33433078975400	6466	38	succession	succession	NN
nyp.33433078975400	6466	39	to	to	IN
nyp.33433078975400	6466	40	the	the	DT
nyp.33433078975400	6466	41	vinous	vinous	JJ
nyp.33433078975400	6466	42	and	and	CC
nyp.33433078975400	6466	43	acetous	acetous	JJ
nyp.33433078975400	6466	44	fermentation	fermentation	NN
nyp.33433078975400	6466	45	,	,	,
nyp.33433078975400	6466	46	and	and	CC
nyp.33433078975400	6466	47	of	of	IN
nyp.33433078975400	6466	48	consequence	consequence	NN
nyp.33433078975400	6466	49	to	to	IN
nyp.33433078975400	6466	50	alcohol	alcohol	NN
nyp.33433078975400	6466	51	,	,	,
nyp.33433078975400	6466	52	acetic	acetic	JJ
nyp.33433078975400	6466	53	,	,	,
nyp.33433078975400	6466	54	and	and	CC
nyp.33433078975400	6466	55	carbonic	carbonic	JJ
nyp.33433078975400	6466	56	acids	acid	NNS
nyp.33433078975400	6466	57	.	.	.
nyp.33433078975400	6467	1	The	the	DT
nyp.33433078975400	6467	2	latter	latter	JJ
nyp.33433078975400	6467	3	gas	gas	NN
nyp.33433078975400	6467	4	tends	tend	VBZ
nyp.33433078975400	6467	5	to	to	TO
nyp.33433078975400	6467	6	fly	fly	VB
nyp.33433078975400	6467	7	off	off	RP
nyp.33433078975400	6467	8	,	,	,
nyp.33433078975400	6467	9	but	but	CC
nyp.33433078975400	6467	10	the	the	DT
nyp.33433078975400	6467	11	gluten	gluten	NN
nyp.33433078975400	6467	12	resists	resist	VBZ
nyp.33433078975400	6467	13	its	-PRON-	PRP$
nyp.33433078975400	6467	14	disengagement	disengagement	NN
nyp.33433078975400	6467	15	,	,	,
nyp.33433078975400	6467	16	expands	expand	VBZ
nyp.33433078975400	6467	17	like	like	IN
nyp.33433078975400	6467	18	a	a	DT
nyp.33433078975400	6467	19	membrane	membrane	NN
nyp.33433078975400	6467	20	-	-	HYPH
nyp.33433078975400	6467	21	forms	form	NNS
nyp.33433078975400	6467	22	a	a	DT
nyp.33433078975400	6467	23	multitude	multitude	NN
nyp.33433078975400	6467	24	of	of	IN
nyp.33433078975400	6467	25	little	little	JJ
nyp.33433078975400	6467	26	cavities	cavity	NNS
nyp.33433078975400	6467	27	,	,	,
nyp.33433078975400	6467	28	which	which	WDT
nyp.33433078975400	6467	29	give	give	VBP
nyp.33433078975400	6467	30	lightness	lightness	NN
nyp.33433078975400	6467	31	and	and	CC
nyp.33433078975400	6467	32	sponginess	sponginess	NN
nyp.33433078975400	6467	33	to	to	IN
nyp.33433078975400	6467	34	the	the	DT
nyp.33433078975400	6467	35	bread	bread	NN
nyp.33433078975400	6467	36	.	.	.
nyp.33433078975400	6468	1	To	to	TO
nyp.33433078975400	6468	2	judge	judge	VB
nyp.33433078975400	6468	3	of	of	IN
nyp.33433078975400	6468	4	good	good	JJ
nyp.33433078975400	6468	5	yeast	yeast	NN
nyp.33433078975400	6468	6	,	,	,
nyp.33433078975400	6468	7	no	no	DT
nyp.33433078975400	6468	8	positive	positive	JJ
nyp.33433078975400	6468	9	directions	direction	NNS
nyp.33433078975400	6468	10	can	can	MD
nyp.33433078975400	6468	11	be	be	VB
nyp.33433078975400	6468	12	given	give	VBN
nyp.33433078975400	6468	13	.	.	.
nyp.33433078975400	6469	1	Yeast	yeast	NN
nyp.33433078975400	6469	2	should	should	MD
nyp.33433078975400	6469	3	always	always	RB
nyp.33433078975400	6469	4	be	be	VB
nyp.33433078975400	6469	5	fresh	fresh	JJ
nyp.33433078975400	6469	6	,	,	,
nyp.33433078975400	6469	7	and	and	CC
nyp.33433078975400	6469	8	if	if	IN
nyp.33433078975400	6469	9	made	make	VBN
nyp.33433078975400	6469	10	from	from	IN
nyp.33433078975400	6469	11	table	table	NN
nyp.33433078975400	6469	12	ale	ale	NN
nyp.33433078975400	6469	13	it	-PRON-	PRP
nyp.33433078975400	6469	14	is	be	VBZ
nyp.33433078975400	6469	15	better	well	JJR
nyp.33433078975400	6469	16	,	,	,
nyp.33433078975400	6469	17	because	because	IN
nyp.33433078975400	6469	18	less	less	RBR
nyp.33433078975400	6469	19	bitter	bitter	JJ
nyp.33433078975400	6469	20	than	than	IN
nyp.33433078975400	6469	21	that	that	DT
nyp.33433078975400	6469	22	made	make	VBN
nyp.33433078975400	6469	23	from	from	IN
nyp.33433078975400	6469	24	very	very	RB
nyp.33433078975400	6469	25	strong	strong	JJ
nyp.33433078975400	6469	26	ale	ale	NN
nyp.33433078975400	6469	27	.	.	.
nyp.33433078975400	6470	1	If	if	IN
nyp.33433078975400	6470	2	the	the	DT
nyp.33433078975400	6470	3	yeast	yeast	NN
nyp.33433078975400	6470	4	is	be	VBZ
nyp.33433078975400	6470	5	sour	sour	JJ
nyp.33433078975400	6470	6	,	,	,
nyp.33433078975400	6470	7	the	the	DT
nyp.33433078975400	6470	8	dough	dough	NN
nyp.33433078975400	6470	9	will	will	MD
nyp.33433078975400	6470	10	not	not	RB
nyp.33433078975400	6470	11	rise	rise	VB
nyp.33433078975400	6470	12	.	.	.
nyp.33433078975400	6471	1	Originally	originally	RB
nyp.33433078975400	6471	2	what	what	WP
nyp.33433078975400	6471	3	is	be	VBZ
nyp.33433078975400	6471	4	called	call	VBN
nyp.33433078975400	6471	5	leaven	leaven	NN
nyp.33433078975400	6471	6	was	be	VBD
nyp.33433078975400	6471	7	uni-	uni-	JJ
nyp.33433078975400	6471	8	formly	formly	NN
nyp.33433078975400	6471	9	employed	employ	VBN
nyp.33433078975400	6471	10	,	,	,
nyp.33433078975400	6471	11	and	and	CC
nyp.33433078975400	6471	12	it	-PRON-	PRP
nyp.33433078975400	6471	13	is	be	VBZ
nyp.33433078975400	6471	14	now	now	RB
nyp.33433078975400	6471	15	sometimes	sometimes	RB
nyp.33433078975400	6471	16	used	use	VBN
nyp.33433078975400	6471	17	as	as	IN
nyp.33433078975400	6471	18	a	a	DT
nyp.33433078975400	6471	19	substitute	substitute	NN
nyp.33433078975400	6471	20	for	for	IN
nyp.33433078975400	6471	21	yeast	yeast	NN
nyp.33433078975400	6471	22	.	.	.
nyp.33433078975400	6472	1	Those	those	DT
nyp.33433078975400	6472	2	who	who	WP
nyp.33433078975400	6472	3	use	use	VBP
nyp.33433078975400	6472	4	it	-PRON-	PRP
nyp.33433078975400	6472	5	,	,	,
nyp.33433078975400	6472	6	keep	keep	VB
nyp.33433078975400	6472	7	a	a	DT
nyp.33433078975400	6472	8	pound	pound	NN
nyp.33433078975400	6472	9	or	or	CC
nyp.33433078975400	6472	10	more	more	JJR
nyp.33433078975400	6472	11	dough	dough	NN
nyp.33433078975400	6472	12	from	from	IN
nyp.33433078975400	6472	13	baking	bake	VBG
nyp.33433078975400	6472	14	to	to	IN
nyp.33433078975400	6472	15	ba	ba	NNP
nyp.33433078975400	6472	16	king	king	NNP
nyp.33433078975400	6472	17	.	.	.
nyp.33433078975400	6473	1	It	-PRON-	PRP
nyp.33433078975400	6473	2	is	be	VBZ
nyp.33433078975400	6473	3	kept	keep	VBN
nyp.33433078975400	6473	4	in	in	IN
nyp.33433078975400	6473	5	a	a	DT
nyp.33433078975400	6473	6	wooden	wooden	JJ
nyp.33433078975400	6473	7	barrel	barrel	NN
nyp.33433078975400	6473	8	,	,	,
nyp.33433078975400	6473	9	or	or	CC
nyp.33433078975400	6473	10	bowl	bowl	NN
nyp.33433078975400	6473	11	,	,	,
nyp.33433078975400	6473	12	covered	cover	VBN
nyp.33433078975400	6473	13	with	with	IN
nyp.33433078975400	6473	14	flour	flour	NN
nyp.33433078975400	6473	15	.	.	.
nyp.33433078975400	6474	1	Before	before	IN
nyp.33433078975400	6474	2	it	-PRON-	PRP
nyp.33433078975400	6474	3	is	be	VBZ
nyp.33433078975400	6474	4	fit	fit	JJ
nyp.33433078975400	6474	5	to	to	TO
nyp.33433078975400	6474	6	use	use	VB
nyp.33433078975400	6474	7	,	,	,
nyp.33433078975400	6474	8	it	-PRON-	PRP
nyp.33433078975400	6474	9	must	must	MD
nyp.33433078975400	6474	10	be	be	VB
nyp.33433078975400	6474	11	both	both	CC
nyp.33433078975400	6474	12	stale	stale	JJ
nyp.33433078975400	6474	13	and	and	CC
nyp.33433078975400	6474	14	sour	sour	JJ
nyp.33433078975400	6474	15	.	.	.
nyp.33433078975400	6475	1	Bread	bread	NN
nyp.33433078975400	6475	2	made	make	VBN
nyp.33433078975400	6475	3	in	in	IN
nyp.33433078975400	6475	4	this	this	DT
nyp.33433078975400	6475	5	way	way	NN
nyp.33433078975400	6475	6	is	be	VBZ
nyp.33433078975400	6475	7	said	say	VBN
nyp.33433078975400	6475	8	to	to	TO
nyp.33433078975400	6475	9	be	be	VB
nyp.33433078975400	6475	10	more	more	RBR
nyp.33433078975400	6475	11	digestible	digestible	JJ
nyp.33433078975400	6475	12	,	,	,
nyp.33433078975400	6475	13	but	but	CC
nyp.33433078975400	6475	14	it	-PRON-	PRP
nyp.33433078975400	6475	15	is	be	VBZ
nyp.33433078975400	6475	16	not	not	RB
nyp.33433078975400	6475	17	so	so	RB
nyp.33433078975400	6475	18	pleasant	pleasant	JJ
nyp.33433078975400	6475	19	to	to	IN
nyp.33433078975400	6475	20	the	the	DT
nyp.33433078975400	6475	21	taste	taste	NN
nyp.33433078975400	6475	22	.	.	.
nyp.33433078975400	6476	1	Leaven	leaven	NN
nyp.33433078975400	6476	2	is	be	VBZ
nyp.33433078975400	6476	3	now	now	RB
nyp.33433078975400	6476	4	only	only	RB
nyp.33433078975400	6476	5	used	use	VBN
nyp.33433078975400	6476	6	at	at	IN
nyp.33433078975400	6476	7	sea	sea	NN
nyp.33433078975400	6476	8	.	.	.
nyp.33433078975400	6477	1	A	a	DT
nyp.33433078975400	6477	2	good	good	JJ
nyp.33433078975400	6477	3	oven	oven	NN
nyp.33433078975400	6477	4	is	be	VBZ
nyp.33433078975400	6477	5	necessary	necessary	JJ
nyp.33433078975400	6477	6	for	for	IN
nyp.33433078975400	6477	7	the	the	DT
nyp.33433078975400	6477	8	production	production	NN
nyp.33433078975400	6477	9	of	of	IN
nyp.33433078975400	6477	10	good	good	JJ
nyp.33433078975400	6477	11	bread	bread	NN
nyp.33433078975400	6477	12	.	.	.
nyp.33433078975400	6478	1	If	if	IN
nyp.33433078975400	6478	2	the	the	DT
nyp.33433078975400	6478	3	oven	oven	NN
nyp.33433078975400	6478	4	be	be	VB
nyp.33433078975400	6478	5	heated	heat	VBN
nyp.33433078975400	6478	6	,	,	,
nyp.33433078975400	6478	7	as	as	IN
nyp.33433078975400	6478	8	in	in	IN
nyp.33433078975400	6478	9	country	country	NN
nyp.33433078975400	6478	10	places	place	NNS
nyp.33433078975400	6478	11	,	,	,
nyp.33433078975400	6478	12	by	by	IN
nyp.33433078975400	6478	13	dry	dry	JJ
nyp.33433078975400	6478	14	wood	wood	NN
nyp.33433078975400	6478	15	,	,	,
nyp.33433078975400	6478	16	furze	furze	NNP
nyp.33433078975400	6478	17	,	,	,
nyp.33433078975400	6478	18	or	or	CC
nyp.33433078975400	6478	19	fern	fern	NNP
nyp.33433078975400	6478	20	,	,	,
nyp.33433078975400	6478	21	burnt	burn	VBN
nyp.33433078975400	6478	22	in	in	IN
nyp.33433078975400	6478	23	the	the	DT
nyp.33433078975400	6478	24	oven	oven	NN
nyp.33433078975400	6478	25	itself	-PRON-	PRP
nyp.33433078975400	6478	26	,	,	,
nyp.33433078975400	6478	27	it	-PRON-	PRP
nyp.33433078975400	6478	28	ought	ought	MD
nyp.33433078975400	6478	29	to	to	TO
nyp.33433078975400	6478	30	be	be	VB
nyp.33433078975400	6478	31	built	build	VBN
nyp.33433078975400	6478	32	round	round	RB
nyp.33433078975400	6478	33	,	,	,
nyp.33433078975400	6478	34	not	not	RB
nyp.33433078975400	6478	35	long	long	RB
nyp.33433078975400	6478	36	,	,	,
nyp.33433078975400	6478	37	as	as	IN
nyp.33433078975400	6478	38	there	there	EX
nyp.33433078975400	6478	39	will	will	MD
nyp.33433078975400	6478	40	be	be	VB
nyp.33433078975400	6478	41	in	in	IN
nyp.33433078975400	6478	42	the	the	DT
nyp.33433078975400	6478	43	former	former	JJ
nyp.33433078975400	6478	44	case	case	NN
nyp.33433078975400	6478	45	a	a	DT
nyp.33433078975400	6478	46	greater	great	JJR
nyp.33433078975400	6478	47	equality	equality	NN
nyp.33433078975400	6478	48	of	of	IN
nyp.33433078975400	6478	49	heat	heat	NN
nyp.33433078975400	6478	50	.	.	.
nyp.33433078975400	6479	1	The	the	DT
nyp.33433078975400	6479	2	roof	roof	NN
nyp.33433078975400	6479	3	should	should	MD
nyp.33433078975400	6479	4	be	be	VB
nyp.33433078975400	6479	5	from	from	IN
nyp.33433078975400	6479	6	twenty	twenty	CD
nyp.33433078975400	6479	7	inches	inch	NNS
nyp.33433078975400	6479	8	to	to	IN
nyp.33433078975400	6479	9	two	two	CD
nyp.33433078975400	6479	10	feet	foot	NNS
nyp.33433078975400	6479	11	high	high	JJ
nyp.33433078975400	6479	12	in	in	IN
nyp.33433078975400	6479	13	the	the	DT
nyp.33433078975400	6479	14	centre	centre	NN
nyp.33433078975400	6479	15	;	;	:
nyp.33433078975400	6479	16	the	the	DT
nyp.33433078975400	6479	17	mouth	mouth	NN
nyp.33433078975400	6479	18	no	no	RB
nyp.33433078975400	6479	19	larger	large	JJR
nyp.33433078975400	6479	20	than	than	IN
nyp.33433078975400	6479	21	will	will	MD
nyp.33433078975400	6479	22	be	be	VB
nyp.33433078975400	6479	23	sufficient	sufficient	JJ
nyp.33433078975400	6479	24	to	to	TO
nyp.33433078975400	6479	25	admit	admit	VB
nyp.33433078975400	6479	26	the	the	DT
nyp.33433078975400	6479	27	bread	bread	NN
nyp.33433078975400	6479	28	.	.	.
nyp.33433078975400	6480	1	But	but	CC
nyp.33433078975400	6480	2	many	many	JJ
nyp.33433078975400	6480	3	people	people	NNS
nyp.33433078975400	6480	4	who	who	WP
nyp.33433078975400	6480	5	make	make	VBP
nyp.33433078975400	6480	6	their	-PRON-	PRP$
nyp.33433078975400	6480	7	own	own	JJ
nyp.33433078975400	6480	8	bread	bread	NN
nyp.33433078975400	6480	9	send	send	VB
nyp.33433078975400	6480	10	it	-PRON-	PRP
nyp.33433078975400	6480	11	to	to	TO
nyp.33433078975400	6480	12	be	be	VB
nyp.33433078975400	6480	13	baked	bake	VBN
nyp.33433078975400	6480	14	at	at	IN
nyp.33433078975400	6480	15	the	the	DT
nyp.33433078975400	6480	16	baker	baker	NNP
nyp.33433078975400	6480	17	's	's	POS
nyp.33433078975400	6480	18	.	.	.
nyp.33433078975400	6481	1	We	-PRON-	PRP
nyp.33433078975400	6481	2	have	have	VBP
nyp.33433078975400	6481	3	seen	see	VBN
nyp.33433078975400	6481	4	good	good	JJ
nyp.33433078975400	6481	5	ovens	oven	NNS
nyp.33433078975400	6481	6	attached	attach	VBN
nyp.33433078975400	6481	7	to	to	IN
nyp.33433078975400	6481	8	a	a	DT
nyp.33433078975400	6481	9	stove	stove	NN
nyp.33433078975400	6481	10	,	,	,
nyp.33433078975400	6481	11	and	and	CC
nyp.33433078975400	6481	12	heated	heat	VBN
nyp.33433078975400	6481	13	by	by	IN
nyp.33433078975400	6481	14	the	the	DT
nyp.33433078975400	6481	15	kitchen	kitchen	NN
nyp.33433078975400	6481	16	fire	fire	NN
nyp.33433078975400	6481	17	.	.	.
nyp.33433078975400	6482	1	These	these	DT
nyp.33433078975400	6482	2	are	be	VBP
nyp.33433078975400	6482	3	not	not	RB
nyp.33433078975400	6482	4	sufficiently	sufficiently	RB
nyp.33433078975400	6482	5	capacious	capacious	JJ
nyp.33433078975400	6482	6	to	to	TO
nyp.33433078975400	6482	7	contain	contain	VB
nyp.33433078975400	6482	8	loaves	loaf	NNS
nyp.33433078975400	6482	9	enough	enough	JJ
nyp.33433078975400	6482	10	for	for	IN
nyp.33433078975400	6482	11	the	the	DT
nyp.33433078975400	6482	12	consumption	consumption	NN
nyp.33433078975400	6482	13	of	of	IN
nyp.33433078975400	6482	14	a	a	DT
nyp.33433078975400	6482	15	large	large	JJ
nyp.33433078975400	6482	16	family	family	NN
nyp.33433078975400	6482	17	,	,	,
nyp.33433078975400	6482	18	but	but	CC
nyp.33433078975400	6482	19	they	-PRON-	PRP
nyp.33433078975400	6482	20	answer	answer	VBP
nyp.33433078975400	6482	21	the	the	DT
nyp.33433078975400	6482	22	purpose	purpose	NN
nyp.33433078975400	6482	23	of	of	IN
nyp.33433078975400	6482	24	a	a	DT
nyp.33433078975400	6482	25	small	small	JJ
nyp.33433078975400	6482	26	family	family	NN
nyp.33433078975400	6482	27	very	very	RB
nyp.33433078975400	6482	28	well	well	RB
nyp.33433078975400	6482	29	.	.	.
nyp.33433078975400	6483	1	To	to	TO
nyp.33433078975400	6483	2	save	save	VB
nyp.33433078975400	6483	3	room	room	NN
nyp.33433078975400	6483	4	,	,	,
nyp.33433078975400	6483	5	it	-PRON-	PRP
nyp.33433078975400	6483	6	will	will	MD
nyp.33433078975400	6483	7	be	be	VB
nyp.33433078975400	6483	8	neces-	neces-	FW
nyp.33433078975400	6483	9	sary	sary	NNP
nyp.33433078975400	6483	10	,	,	,
nyp.33433078975400	6483	11	in	in	IN
nyp.33433078975400	6483	12	stove	stove	NN
nyp.33433078975400	6483	13	ovens	oven	NNS
nyp.33433078975400	6483	14	,	,	,
nyp.33433078975400	6483	15	to	to	TO
nyp.33433078975400	6483	16	bake	bake	VB
nyp.33433078975400	6483	17	in	in	RP
nyp.33433078975400	6483	18	tins	tin	NNS
nyp.33433078975400	6483	19	.	.	.
nyp.33433078975400	6484	1	Bread	bread	NN
nyp.33433078975400	6484	2	thus	thus	RB
nyp.33433078975400	6484	3	baked	bake	VBN
nyp.33433078975400	6484	4	is	be	VBZ
nyp.33433078975400	6484	5	much	much	RB
nyp.33433078975400	6484	6	more	more	RBR
nyp.33433078975400	6484	7	smooth	smooth	JJ
nyp.33433078975400	6484	8	and	and	CC
nyp.33433078975400	6484	9	neat	neat	JJ
nyp.33433078975400	6484	10	than	than	IN
nyp.33433078975400	6484	11	when	when	WRB
nyp.33433078975400	6484	12	baked	bake	VBN
nyp.33433078975400	6484	13	in	in	IN
nyp.33433078975400	6484	14	the	the	DT
nyp.33433078975400	6484	15	ordinary	ordinary	JJ
nyp.33433078975400	6484	16	way	way	NN
nyp.33433078975400	6484	17	;	;	:
nyp.33433078975400	6484	18	but	but	CC
nyp.33433078975400	6484	19	the	the	DT
nyp.33433078975400	6484	20	plea-	plea-	JJ
nyp.33433078975400	6484	21	sant	sant	NNP
nyp.33433078975400	6484	22	crispness	crispness	NN
nyp.33433078975400	6484	23	of	of	IN
nyp.33433078975400	6484	24	the	the	DT
nyp.33433078975400	6484	25	crust	crust	NN
nyp.33433078975400	6484	26	is	be	VBZ
nyp.33433078975400	6484	27	wanting	want	VBG
nyp.33433078975400	6484	28	.	.	.
nyp.33433078975400	6485	1	The	the	DT
nyp.33433078975400	6485	2	ovens	oven	NNS
nyp.33433078975400	6485	3	used	use	VBN
nyp.33433078975400	6485	4	in	in	IN
nyp.33433078975400	6485	5	London	London	NNP
nyp.33433078975400	6485	6	and	and	CC
nyp.33433078975400	6485	7	some	some	DT
nyp.33433078975400	6485	8	other	other	JJ
nyp.33433078975400	6485	9	large	large	JJ
nyp.33433078975400	6485	10	towns	town	NNS
nyp.33433078975400	6485	11	are	be	VBP
nyp.33433078975400	6485	12	,	,	,
nyp.33433078975400	6485	13	for	for	IN
nyp.33433078975400	6485	14	the	the	DT
nyp.33433078975400	6485	15	most	most	JJS
nyp.33433078975400	6485	16	part	part	NN
nyp.33433078975400	6485	17	,	,	,
nyp.33433078975400	6485	18	heated	heat	VBN
nyp.33433078975400	6485	19	by	by	IN
nyp.33433078975400	6485	20	a	a	DT
nyp.33433078975400	6485	21	furnace	furnace	NN
nyp.33433078975400	6485	22	placed	place	VBN
nyp.33433078975400	6485	23	on	on	IN
nyp.33433078975400	6485	24	one	one	CD
nyp.33433078975400	6485	25	side	side	NN
nyp.33433078975400	6485	26	.	.	.
nyp.33433078975400	6486	1	The	the	DT
nyp.33433078975400	6486	2	heat	heat	NN
nyp.33433078975400	6486	3	in	in	IN
nyp.33433078975400	6486	4	these	these	DT
nyp.33433078975400	6486	5	ovens	oven	NNS
nyp.33433078975400	6486	6	is	be	VBZ
nyp.33433078975400	6486	7	very	very	RB
nyp.33433078975400	6486	8	equable	equable	JJ
nyp.33433078975400	6486	9	,	,	,
nyp.33433078975400	6486	10	and	and	CC
nyp.33433078975400	6486	11	the	the	DT
nyp.33433078975400	6486	12	baker	baker	NNP
nyp.33433078975400	6486	13	is	be	VBZ
nyp.33433078975400	6486	14	enabled	enable	VBN
nyp.33433078975400	6486	15	to	to	TO
nyp.33433078975400	6486	16	keep	keep	VB
nyp.33433078975400	6486	17	it	-PRON-	PRP
nyp.33433078975400	6486	18	up	up	RP
nyp.33433078975400	6486	19	at	at	IN
nyp.33433078975400	6486	20	all	all	DT
nyp.33433078975400	6486	21	times	time	NNS
nyp.33433078975400	6486	22	with	with	IN
nyp.33433078975400	6486	23	very	very	RB
nyp.33433078975400	6486	24	little	little	JJ
nyp.33433078975400	6486	25	trouble	trouble	NN
nyp.33433078975400	6486	26	,	,	,
nyp.33433078975400	6486	27	and	and	CC
nyp.33433078975400	6486	28	with	with	IN
nyp.33433078975400	6486	29	less	less	JJR
nyp.33433078975400	6486	30	expense	expense	NN
nyp.33433078975400	6486	31	than	than	IN
nyp.33433078975400	6486	32	by	by	IN
nyp.33433078975400	6486	33	the	the	DT
nyp.33433078975400	6486	34	old	old	JJ
nyp.33433078975400	6486	35	method	method	NN
nyp.33433078975400	6486	36	.	.	.
nyp.33433078975400	6487	1	FAMILY	family	NN
nyp.33433078975400	6487	2	LOAF	loaf	NN
nyp.33433078975400	6487	3	-	-	HYPH
nyp.33433078975400	6487	4	BREAD	bread	NN
nyp.33433078975400	6487	5	,	,	,
nyp.33433078975400	6487	6	Under	under	IN
nyp.33433078975400	6487	7	this	this	DT
nyp.33433078975400	6487	8	head	head	NN
nyp.33433078975400	6487	9	we	-PRON-	PRP
nyp.33433078975400	6487	10	shall	shall	MD
nyp.33433078975400	6487	11	give	give	VB
nyp.33433078975400	6487	12	directions	direction	NNS
nyp.33433078975400	6487	13	for	for	IN
nyp.33433078975400	6487	14	making	make	VBG
nyp.33433078975400	6487	15	bread	bread	NN
nyp.33433078975400	6487	16	of	of	IN
nyp.33433078975400	6487	17	wheat	wheat	NN
nyp.33433078975400	6487	18	flour	flour	NN
nyp.33433078975400	6487	19	only	only	RB
nyp.33433078975400	6487	20	.	.	.
nyp.33433078975400	6488	1	The	the	DT
nyp.33433078975400	6488	2	manufacturing	manufacturing	NN
nyp.33433078975400	6488	3	of	of	IN
nyp.33433078975400	6488	4	barley	barley	NN
nyp.33433078975400	6488	5	flour	flour	NN
nyp.33433078975400	6488	6	,	,	,
nyp.33433078975400	6488	7	rye	rye	NN
nyp.33433078975400	6488	8	flour	flour	NN
nyp.33433078975400	6488	9	,	,	,
nyp.33433078975400	6488	10	and	and	CC
nyp.33433078975400	6488	11	a	a	DT
nyp.33433078975400	6488	12	mix	mix	NN
nyp.33433078975400	6488	13	ture	ture	NN
nyp.33433078975400	6488	14	of	of	IN
nyp.33433078975400	6488	15	different	different	JJ
nyp.33433078975400	6488	16	kinds	kind	NNS
nyp.33433078975400	6488	17	of	of	IN
nyp.33433078975400	6488	18	flours	flour	NNS
nyp.33433078975400	6488	19	,	,	,
nyp.33433078975400	6488	20	with	with	IN
nyp.33433078975400	6488	21	or	or	CC
nyp.33433078975400	6488	22	without	without	IN
nyp.33433078975400	6488	23	the	the	DT
nyp.33433078975400	6488	24	addition	addition	NN
nyp.33433078975400	6488	25	of	of	IN
nyp.33433078975400	6488	26	vari-	vari-	NNP
nyp.33433078975400	6488	27	ous	ous	JJ
nyp.33433078975400	6488	28	other	other	JJ
nyp.33433078975400	6488	29	nutritive	nutritive	JJ
nyp.33433078975400	6488	30	substances	substance	NNS
nyp.33433078975400	6488	31	,	,	,
nyp.33433078975400	6488	32	&	&	CC
nyp.33433078975400	6488	33	c.	c.	NNP
nyp.33433078975400	6488	34	;	;	:
nyp.33433078975400	6488	35	'	'	''
nyp.33433078975400	6488	36	into	into	IN
nyp.33433078975400	6488	37	bread	bread	NN
nyp.33433078975400	6488	38	,	,	,
nyp.33433078975400	6488	39	will	will	MD
nyp.33433078975400	6488	40	be	be	VB
nyp.33433078975400	6488	41	treated	treat	VBN
nyp.33433078975400	6488	42	of	of	IN
nyp.33433078975400	6488	43	hereafter	hereafter	RB
nyp.33433078975400	6488	44	.	.	.
nyp.33433078975400	6489	1	Family	family	NN
nyp.33433078975400	6489	2	or	or	CC
nyp.33433078975400	6489	3	Home	Home	NNP
nyp.33433078975400	6489	4	-	-	HYPH
nyp.33433078975400	6489	5	Baked	Baked	NNP
nyp.33433078975400	6489	6	Bread.--An	bread.--an	NN
nyp.33433078975400	6489	7	expeditious	expeditious	JJ
nyp.33433078975400	6489	8	and	and	CC
nyp.33433078975400	6489	9	simple	simple	JJ
nyp.33433078975400	6489	10	method	method	NN
nyp.33433078975400	6489	11	136	136	CD
nyp.33433078975400	6489	12	E	e	NN
nyp.33433078975400	6489	13	BAKER	BAKER	NNP
nyp.33433078975400	6489	14	.	.	.
nyp.33433078975400	6490	1	THE	the	DT
nyp.33433078975400	6490	2	for	for	IN
nyp.33433078975400	6490	3	use	use	NN
nyp.33433078975400	6490	4	.	.	.
nyp.33433078975400	6491	1	water	water	NN
nyp.33433078975400	6491	2	,	,	,
nyp.33433078975400	6491	3	till	till	IN
nyp.33433078975400	6491	4	it	-PRON-	PRP
nyp.33433078975400	6491	5	comes	come	VBZ
nyp.33433078975400	6491	6	to	to	IN
nyp.33433078975400	6491	7	the	the	DT
nyp.33433078975400	6491	8	consistence	consistence	NN
nyp.33433078975400	6491	9	of	of	IN
nyp.33433078975400	6491	10	a	a	DT
nyp.33433078975400	6491	11	thin	thin	JJ
nyp.33433078975400	6491	12	jelly	jelly	NN
nyp.33433078975400	6491	13	,	,	,
nyp.33433078975400	6491	14	pour	pour	VB
nyp.33433078975400	6491	15	it	-PRON-	PRP
nyp.33433078975400	6491	16	into	into	IN
nyp.33433078975400	6491	17	a	a	DT
nyp.33433078975400	6491	18	machine	machine	NN
nyp.33433078975400	6491	19	for	for	IN
nyp.33433078975400	6491	20	impregnating	impregnate	VBG
nyp.33433078975400	6491	21	water	water	NN
nyp.33433078975400	6491	22	with	with	IN
nyp.33433078975400	6491	23	fixed	fix	VBN
nyp.33433078975400	6491	24	air	air	NN
nyp.33433078975400	6491	25	;	;	:
nyp.33433078975400	6491	26	then	then	RB
nyp.33433078975400	6491	27	put	put	VB
nyp.33433078975400	6491	28	into	into	IN
nyp.33433078975400	6491	29	the	the	DT
nyp.33433078975400	6491	30	lower	low	JJR
nyp.33433078975400	6491	31	vessel	vessel	NN
nyp.33433078975400	6491	32	some	some	DT
nyp.33433078975400	6491	33	coarse	coarse	JJ
nyp.33433078975400	6491	34	powdered	powder	VBN
nyp.33433078975400	6491	35	marble	marble	NN
nyp.33433078975400	6491	36	,	,	,
nyp.33433078975400	6491	37	and	and	CC
nyp.33433078975400	6491	38	pour	pour	VB
nyp.33433078975400	6491	39	on	on	IN
nyp.33433078975400	6491	40	it	-PRON-	PRP
nyp.33433078975400	6491	41	some	some	DT
nyp.33433078975400	6491	42	sul-	sul-	JJ
nyp.33433078975400	6491	43	phuric	phuric	JJ
nyp.33433078975400	6491	44	acid	acid	NN
nyp.33433078975400	6491	45	diluted	dilute	VBN
nyp.33433078975400	6491	46	with	with	IN
nyp.33433078975400	6491	47	water	water	NN
nyp.33433078975400	6491	48	.	.	.
nyp.33433078975400	6492	1	The	the	DT
nyp.33433078975400	6492	2	apparatus	apparatus	NN
nyp.33433078975400	6492	3	is	be	VBZ
nyp.33433078975400	6492	4	now	now	RB
nyp.33433078975400	6492	5	to	to	TO
nyp.33433078975400	6492	6	be	be	VB
nyp.33433078975400	6492	7	adjust-	adjust-	NNP
nyp.33433078975400	6492	8	ed	ed	NNP
nyp.33433078975400	6492	9	,	,	,
nyp.33433078975400	6492	10	and	and	CC
nyp.33433078975400	6492	11	the	the	DT
nyp.33433078975400	6492	12	upper	upper	JJ
nyp.33433078975400	6492	13	vessel	vessel	NN
nyp.33433078975400	6492	14	put	put	VBN
nyp.33433078975400	6492	15	in	in	IN
nyp.33433078975400	6492	16	its	-PRON-	PRP$
nyp.33433078975400	6492	17	place	place	NN
nyp.33433078975400	6492	18	,	,	,
nyp.33433078975400	6492	19	and	and	CC
nyp.33433078975400	6492	20	nearly	nearly	RB
nyp.33433078975400	6492	21	stopped	stop	VBD
nyp.33433078975400	6492	22	.	.	.
nyp.33433078975400	6493	1	The	the	DT
nyp.33433078975400	6493	2	fixed	fix	VBN
nyp.33433078975400	6493	3	air	air	NN
nyp.33433078975400	6493	4	now	now	RB
nyp.33433078975400	6493	5	passes	pass	VBZ
nyp.33433078975400	6493	6	through	through	IN
nyp.33433078975400	6493	7	the	the	DT
nyp.33433078975400	6493	8	valve	valve	NN
nyp.33433078975400	6493	9	,	,	,
nyp.33433078975400	6493	10	and	and	CC
nyp.33433078975400	6493	11	ascends	ascend	VBZ
nyp.33433078975400	6493	12	into	into	IN
nyp.33433078975400	6493	13	the	the	DT
nyp.33433078975400	6493	14	middle	middle	JJ
nyp.33433078975400	6493	15	and	and	CC
nyp.33433078975400	6493	16	upper	upper	JJ
nyp.33433078975400	6493	17	part	part	NN
nyp.33433078975400	6493	18	of	of	IN
nyp.33433078975400	6493	19	the	the	DT
nyp.33433078975400	6493	20	machine	machine	NN
nyp.33433078975400	6493	21	,	,	,
nyp.33433078975400	6493	22	where	where	WRB
nyp.33433078975400	6493	23	the	the	DT
nyp.33433078975400	6493	24	gas	gas	NN
nyp.33433078975400	6493	25	is	be	VBZ
nyp.33433078975400	6493	26	absorbed	absorb	VBN
nyp.33433078975400	6493	27	by	by	IN
nyp.33433078975400	6493	28	the	the	DT
nyp.33433078975400	6493	29	flour	flour	NN
nyp.33433078975400	6493	30	jelly	jelly	NN
nyp.33433078975400	6493	31	in	in	IN
nyp.33433078975400	6493	32	considerable	considerable	JJ
nyp.33433078975400	6493	33	quantity	quantity	NN
nyp.33433078975400	6493	34	;	;	:
nyp.33433078975400	6493	35	and	and	CC
nyp.33433078975400	6493	36	in	in	IN
nyp.33433078975400	6493	37	the	the	DT
nyp.33433078975400	6493	38	course	course	NN
nyp.33433078975400	6493	39	of	of	IN
nyp.33433078975400	6493	40	a	a	DT
nyp.33433078975400	6493	41	few	few	JJ
nyp.33433078975400	6493	42	hours	hour	NNS
nyp.33433078975400	6493	43	the	the	DT
nyp.33433078975400	6493	44	matter	matter	NN
nyp.33433078975400	6493	45	will	will	MD
nyp.33433078975400	6493	46	be	be	VB
nyp.33433078975400	6493	47	found	find	VBN
nyp.33433078975400	6493	48	so	so	RB
nyp.33433078975400	6493	49	strongly	strongly	RB
nyp.33433078975400	6493	50	impregnated	impregnate	VBN
nyp.33433078975400	6493	51	,	,	,
nyp.33433078975400	6493	52	as	as	IN
nyp.33433078975400	6493	53	to	to	TO
nyp.33433078975400	6493	54	be	be	VB
nyp.33433078975400	6493	55	in	in	IN
nyp.33433078975400	6493	56	a	a	DT
nyp.33433078975400	6493	57	state	state	NN
nyp.33433078975400	6493	58	of	of	IN
nyp.33433078975400	6493	59	fermentation	fermentation	NN
nyp.33433078975400	6493	60	.	.	.
nyp.33433078975400	6494	1	This	this	DT
nyp.33433078975400	6494	2	artificial	artificial	JJ
nyp.33433078975400	6494	3	yeast	yeast	NN
nyp.33433078975400	6494	4	may	may	MD
nyp.33433078975400	6494	5	now	now	RB
nyp.33433078975400	6494	6	be	be	VB
nyp.33433078975400	6494	7	put	put	VBN
nyp.33433078975400	6494	8	into	into	IN
nyp.33433078975400	6494	9	a	a	DT
nyp.33433078975400	6494	10	bottle	bottle	NN
nyp.33433078975400	6494	11	The	the	DT
nyp.33433078975400	6494	12	great	great	JJ
nyp.33433078975400	6494	13	advantage	advantage	NN
nyp.33433078975400	6494	14	of	of	IN
nyp.33433078975400	6494	15	this	this	DT
nyp.33433078975400	6494	16	yeast	yeast	NN
nyp.33433078975400	6494	17	is	be	VBZ
nyp.33433078975400	6494	18	,	,	,
nyp.33433078975400	6494	19	that	that	IN
nyp.33433078975400	6494	20	it	-PRON-	PRP
nyp.33433078975400	6494	21	may	may	MD
nyp.33433078975400	6494	22	be	be	VB
nyp.33433078975400	6494	23	made	make	VBN
nyp.33433078975400	6494	24	in	in	IN
nyp.33433078975400	6494	25	situations	situation	NNS
nyp.33433078975400	6494	26	where	where	WRB
nyp.33433078975400	6494	27	it	-PRON-	PRP
nyp.33433078975400	6494	28	is	be	VBZ
nyp.33433078975400	6494	29	impossible	impossible	JJ
nyp.33433078975400	6494	30	to	to	TO
nyp.33433078975400	6494	31	procure	procure	VB
nyp.33433078975400	6494	32	brewers	brewer	NNS
nyp.33433078975400	6494	33	'	'	POS
nyp.33433078975400	6494	34	yeast	yeast	NN
nyp.33433078975400	6494	35	.	.	.
nyp.33433078975400	6495	1	The	the	DT
nyp.33433078975400	6495	2	foregoing	forego	VBG
nyp.33433078975400	6495	3	operation	operation	NN
nyp.33433078975400	6495	4	need	nee	MD
nyp.33433078975400	6495	5	not	not	RB
nyp.33433078975400	6495	6	be	be	VB
nyp.33433078975400	6495	7	performed	perform	VBN
nyp.33433078975400	6495	8	but	but	CC
nyp.33433078975400	6495	9	once	once	RB
nyp.33433078975400	6495	10	by	by	IN
nyp.33433078975400	6495	11	the	the	DT
nyp.33433078975400	6495	12	same	same	JJ
nyp.33433078975400	6495	13	in-	in-	JJ
nyp.33433078975400	6495	14	dividual	dividual	NNP
nyp.33433078975400	6495	15	,	,	,
nyp.33433078975400	6495	16	as	as	IN
nyp.33433078975400	6495	17	the	the	DT
nyp.33433078975400	6495	18	process	process	NN
nyp.33433078975400	6495	19	may	may	MD
nyp.33433078975400	6495	20	be	be	VB
nyp.33433078975400	6495	21	carried	carry	VBN
nyp.33433078975400	6495	22	on	on	RP
nyp.33433078975400	6495	23	by	by	IN
nyp.33433078975400	6495	24	mixing	mix	VBG
nyp.33433078975400	6495	25	this	this	DT
nyp.33433078975400	6495	26	artificial	artificial	JJ
nyp.33433078975400	6495	27	yeast	yeast	NN
nyp.33433078975400	6495	28	,	,	,
nyp.33433078975400	6495	29	which	which	WDT
nyp.33433078975400	6495	30	was	be	VBD
nyp.33433078975400	6495	31	invented	invent	VBN
nyp.33433078975400	6495	32	by	by	IN
nyp.33433078975400	6495	33	the	the	DT
nyp.33433078975400	6495	34	late	late	JJ
nyp.33433078975400	6495	35	Mr.	Mr.	NNP
nyp.33433078975400	6495	36	Henry	Henry	NNP
nyp.33433078975400	6495	37	,	,	,
nyp.33433078975400	6495	38	with	with	IN
nyp.33433078975400	6495	39	the	the	DT
nyp.33433078975400	6495	40	preced-	preced-	NN
nyp.33433078975400	6495	41	ing	ing	DT
nyp.33433078975400	6495	42	preparation	preparation	NN
nyp.33433078975400	6495	43	recommended	recommend	VBN
nyp.33433078975400	6495	44	by	by	IN
nyp.33433078975400	6495	45	Dr.	Dr.	NNP
nyp.33433078975400	6495	46	Lettsom	Lettsom	NNP
nyp.33433078975400	6495	47	,	,	,
nyp.33433078975400	6495	48	which	which	WDT
nyp.33433078975400	6495	49	it	-PRON-	PRP
nyp.33433078975400	6495	50	will	will	MD
nyp.33433078975400	6495	51	cause	cause	VB
nyp.33433078975400	6495	52	to	to	TO
nyp.33433078975400	6495	53	ferment	ferment	VB
nyp.33433078975400	6495	54	the	the	DT
nyp.33433078975400	6495	55	same	same	JJ
nyp.33433078975400	6495	56	as	as	IN
nyp.33433078975400	6495	57	brewers	brewer	NNS
nyp.33433078975400	6495	58	'	'	POS
nyp.33433078975400	6495	59	yeast	yeast	NN
nyp.33433078975400	6495	60	.	.	.
nyp.33433078975400	6496	1	Another	another	DT
nyp.33433078975400	6496	2	artificial	artificial	JJ
nyp.33433078975400	6496	3	yeast	yeast	NN
nyp.33433078975400	6496	4	is	be	VBZ
nyp.33433078975400	6496	5	made	make	VBN
nyp.33433078975400	6496	6	as	as	IN
nyp.33433078975400	6496	7	follows:-	follows:-	CD
nyp.33433078975400	6496	8	Take	take	VB
nyp.33433078975400	6496	9	half	half	PDT
nyp.33433078975400	6496	10	a	a	DT
nyp.33433078975400	6496	11	pound	pound	NN
nyp.33433078975400	6496	12	of	of	IN
nyp.33433078975400	6496	13	fine	fine	JJ
nyp.33433078975400	6496	14	flour	flour	NN
nyp.33433078975400	6496	15	,	,	,
nyp.33433078975400	6496	16	the	the	DT
nyp.33433078975400	6496	17	same	same	JJ
nyp.33433078975400	6496	18	quantity	quantity	NN
nyp.33433078975400	6496	19	of	of	IN
nyp.33433078975400	6496	20	coarse	coarse	JJ
nyp.33433078975400	6496	21	brown	brown	JJ
nyp.33433078975400	6496	22	sugar	sugar	NN
nyp.33433078975400	6496	23	,	,	,
nyp.33433078975400	6496	24	and	and	CC
nyp.33433078975400	6496	25	a	a	DT
nyp.33433078975400	6496	26	quarter	quarter	NN
nyp.33433078975400	6496	27	of	of	IN
nyp.33433078975400	6496	28	a	a	DT
nyp.33433078975400	6496	29	peck	peck	NN
nyp.33433078975400	6496	30	of	of	IN
nyp.33433078975400	6496	31	bruised	bruise	VBN
nyp.33433078975400	6496	32	malt	malt	NN
nyp.33433078975400	6496	33	;	;	:
nyp.33433078975400	6496	34	boil	boil	VB
nyp.33433078975400	6496	35	these	these	DT
nyp.33433078975400	6496	36	over	over	IN
nyp.33433078975400	6496	37	the	the	DT
nyp.33433078975400	6496	38	fire	fire	NN
nyp.33433078975400	6496	39	for	for	IN
nyp.33433078975400	6496	40	a	a	DT
nyp.33433078975400	6496	41	quarter	quarter	NN
nyp.33433078975400	6496	42	of	of	IN
nyp.33433078975400	6496	43	an	an	DT
nyp.33433078975400	6496	44	hour	hour	NN
nyp.33433078975400	6496	45	,	,	,
nyp.33433078975400	6496	46	in	in	IN
nyp.33433078975400	6496	47	half	half	PDT
nyp.33433078975400	6496	48	a	a	DT
nyp.33433078975400	6496	49	gallon	gallon	NN
nyp.33433078975400	6496	50	of	of	IN
nyp.33433078975400	6496	51	water	water	NN
nyp.33433078975400	6496	52	,	,	,
nyp.33433078975400	6496	53	then	then	RB
nyp.33433078975400	6496	54	strain	strain	VB
nyp.33433078975400	6496	55	the	the	DT
nyp.33433078975400	6496	56	liquor	liquor	NN
nyp.33433078975400	6496	57	through	through	IN
nyp.33433078975400	6496	58	a	a	DT
nyp.33433078975400	6496	59	sieve	sieve	NN
nyp.33433078975400	6496	60	into	into	IN
nyp.33433078975400	6496	61	an	an	DT
nyp.33433078975400	6496	62	upright	upright	JJ
nyp.33433078975400	6496	63	jug	jug	NN
nyp.33433078975400	6496	64	,	,	,
nyp.33433078975400	6496	65	and	and	CC
nyp.33433078975400	6496	66	when	when	WRB
nyp.33433078975400	6496	67	cooled	cool	VBN
nyp.33433078975400	6496	68	to	to	IN
nyp.33433078975400	6496	69	80	80	CD
nyp.33433078975400	6496	70	degrees	degree	NNS
nyp.33433078975400	6496	71	of	of	IN
nyp.33433078975400	6496	72	heat	heat	NN
nyp.33433078975400	6496	73	,	,	,
nyp.33433078975400	6496	74	add	add	VB
nyp.33433078975400	6496	75	one	one	CD
nyp.33433078975400	6496	76	pint	pint	NN
nyp.33433078975400	6496	77	of	of	IN
nyp.33433078975400	6496	78	the	the	DT
nyp.33433078975400	6496	79	artificial	artificial	JJ
nyp.33433078975400	6496	80	Seltzer	Seltzer	NNP
nyp.33433078975400	6496	81	water	water	NN
nyp.33433078975400	6496	82	,	,	,
nyp.33433078975400	6496	83	or	or	CC
nyp.33433078975400	6496	84	,	,	,
nyp.33433078975400	6496	85	if	if	IN
nyp.33433078975400	6496	86	procurable	procurable	JJ
nyp.33433078975400	6496	87	,	,	,
nyp.33433078975400	6496	88	Seltzer	Seltzer	NNP
nyp.33433078975400	6496	89	wa-	wa-	XX
nyp.33433078975400	6496	90	ter	ter	NN
nyp.33433078975400	6496	91	itself	-PRON-	PRP
nyp.33433078975400	6496	92	,	,	,
nyp.33433078975400	6496	93	or	or	CC
nyp.33433078975400	6496	94	water	water	NN
nyp.33433078975400	6496	95	impregnated	impregnate	VBN
nyp.33433078975400	6496	96	with	with	IN
nyp.33433078975400	6496	97	fixed	fix	VBN
nyp.33433078975400	6496	98	air	air	NN
nyp.33433078975400	6496	99	—	—	:
nyp.33433078975400	6496	100	the	the	DT
nyp.33433078975400	6496	101	mixture	mixture	NN
nyp.33433078975400	6496	102	will	will	MD
nyp.33433078975400	6496	103	soon	soon	RB
nyp.33433078975400	6496	104	begin	begin	VB
nyp.33433078975400	6496	105	to	to	TO
nyp.33433078975400	6496	106	ferment	ferment	VB
nyp.33433078975400	6496	107	:	:	:
nyp.33433078975400	6496	108	it	-PRON-	PRP
nyp.33433078975400	6496	109	should	should	MD
nyp.33433078975400	6496	110	then	then	RB
nyp.33433078975400	6496	111	be	be	VB
nyp.33433078975400	6496	112	set	set	VBN
nyp.33433078975400	6496	113	before	before	IN
nyp.33433078975400	6496	114	the	the	DT
nyp.33433078975400	6496	115	fire	fire	NN
nyp.33433078975400	6496	116	,	,	,
nyp.33433078975400	6496	117	and	and	CC
nyp.33433078975400	6496	118	when	when	WRB
nyp.33433078975400	6496	119	ebullition	ebullition	NN
nyp.33433078975400	6496	120	ceases	cease	VBZ
nyp.33433078975400	6496	121	,	,	,
nyp.33433078975400	6496	122	the	the	DT
nyp.33433078975400	6496	123	yeast	yeast	NN
nyp.33433078975400	6496	124	will	will	MD
nyp.33433078975400	6496	125	sink	sink	VB
nyp.33433078975400	6496	126	to	to	IN
nyp.33433078975400	6496	127	the	the	DT
nyp.33433078975400	6496	128	bottom	bottom	NN
nyp.33433078975400	6496	129	.	.	.
nyp.33433078975400	6497	1	Pour	pour	VB
nyp.33433078975400	6497	2	off	off	RP
nyp.33433078975400	6497	3	the	the	DT
nyp.33433078975400	6497	4	clear	clear	JJ
nyp.33433078975400	6497	5	liquor	liquor	NN
nyp.33433078975400	6497	6	,	,	,
nyp.33433078975400	6497	7	and	and	CC
nyp.33433078975400	6497	8	the	the	DT
nyp.33433078975400	6497	9	yeast	yeast	NN
nyp.33433078975400	6497	10	will	will	MD
nyp.33433078975400	6497	11	be	be	VB
nyp.33433078975400	6497	12	fit	fit	JJ
nyp.33433078975400	6497	13	for	for	IN
nyp.33433078975400	6497	14	use	use	NN
nyp.33433078975400	6497	15	.	.	.
nyp.33433078975400	6498	1	Patent	patent	NN
nyp.33433078975400	6498	2	Yeast	yeast	NN
nyp.33433078975400	6498	3	,	,	,
nyp.33433078975400	6498	4	which	which	WDT
nyp.33433078975400	6498	5	is	be	VBZ
nyp.33433078975400	6498	6	extensively	extensively	RB
nyp.33433078975400	6498	7	used	use	VBN
nyp.33433078975400	6498	8	by	by	IN
nyp.33433078975400	6498	9	the	the	DT
nyp.33433078975400	6498	10	London	London	NNP
nyp.33433078975400	6498	11	bakers	baker	NNS
nyp.33433078975400	6498	12	,	,	,
nyp.33433078975400	6498	13	and	and	CC
nyp.33433078975400	6498	14	which	which	WDT
nyp.33433078975400	6498	15	is	be	VBZ
nyp.33433078975400	6498	16	,	,	,
nyp.33433078975400	6498	17	perhaps	perhaps	RB
nyp.33433078975400	6498	18	,	,	,
nyp.33433078975400	6498	19	preferable	preferable	JJ
nyp.33433078975400	6498	20	to	to	IN
nyp.33433078975400	6498	21	all	all	DT
nyp.33433078975400	6498	22	other	other	JJ
nyp.33433078975400	6498	23	yeasts	yeast	NNS
nyp.33433078975400	6498	24	,	,	,
nyp.33433078975400	6498	25	is	be	VBZ
nyp.33433078975400	6498	26	made	make	VBN
nyp.33433078975400	6498	27	as	as	IN
nyp.33433078975400	6498	28	follows	follow	VBZ
nyp.33433078975400	6498	29	:	:	:
nyp.33433078975400	6498	30	-Take	-Take	NFP
nyp.33433078975400	6498	31	half	half	PDT
nyp.33433078975400	6498	32	a	a	DT
nyp.33433078975400	6498	33	pound	pound	NN
nyp.33433078975400	6498	34	of	of	IN
nyp.33433078975400	6498	35	hops	hop	NNS
nyp.33433078975400	6498	36	and	and	CC
nyp.33433078975400	6498	37	two	two	CD
nyp.33433078975400	6498	38	pailfuls	pailfuls	NN
nyp.33433078975400	6498	39	of	of	IN
nyp.33433078975400	6498	40	water	water	NN
nyp.33433078975400	6498	41	,	,	,
nyp.33433078975400	6498	42	mix	mix	VB
nyp.33433078975400	6498	43	and	and	CC
nyp.33433078975400	6498	44	boil	boil	VB
nyp.33433078975400	6498	45	in	in	IN
nyp.33433078975400	6498	46	the	the	DT
nyp.33433078975400	6498	47	oven	oven	NN
nyp.33433078975400	6498	48	till	till	IN
nyp.33433078975400	6498	49	the	the	DT
nyp.33433078975400	6498	50	liquid	liquid	NN
nyp.33433078975400	6498	51	is	be	VBZ
nyp.33433078975400	6498	52	reduced	reduce	VBN
nyp.33433078975400	6498	53	to	to	IN
nyp.33433078975400	6498	54	one	one	CD
nyp.33433078975400	6498	55	pailful	pailful	NN
nyp.33433078975400	6498	56	;	;	:
nyp.33433078975400	6498	57	strain	strain	VB
nyp.33433078975400	6498	58	the	the	DT
nyp.33433078975400	6498	59	decoc-	decoc-	NN
nyp.33433078975400	6498	60	tion	tion	NN
nyp.33433078975400	6498	61	into	into	IN
nyp.33433078975400	6498	62	the	the	DT
nyp.33433078975400	6498	63	seasoning	seasoning	NN
nyp.33433078975400	6498	64	tub	tub	NN
nyp.33433078975400	6498	65	,	,	,
nyp.33433078975400	6498	66	and	and	CC
nyp.33433078975400	6498	67	when	when	WRB
nyp.33433078975400	6498	68	it	-PRON-	PRP
nyp.33433078975400	6498	69	is	be	VBZ
nyp.33433078975400	6498	70	sufficiently	sufficiently	RB
nyp.33433078975400	6498	71	cool	cool	JJ
nyp.33433078975400	6498	72	put	put	VBN
nyp.33433078975400	6498	73	in	in	IN
nyp.33433078975400	6498	74	half	half	PDT
nyp.33433078975400	6498	75	a	a	DT
nyp.33433078975400	6498	76	peck	peck	NN
nyp.33433078975400	6498	77	of	of	IN
nyp.33433078975400	6498	78	malt	malt	NN
nyp.33433078975400	6498	79	.	.	.
nyp.33433078975400	6499	1	In	in	IN
nyp.33433078975400	6499	2	the	the	DT
nyp.33433078975400	6499	3	mean	mean	JJ
nyp.33433078975400	6499	4	time	time	NN
nyp.33433078975400	6499	5	,	,	,
nyp.33433078975400	6499	6	put	put	VBD
nyp.33433078975400	6499	7	the	the	DT
nyp.33433078975400	6499	8	hops	hop	NNS
nyp.33433078975400	6499	9	,	,	,
nyp.33433078975400	6499	10	strained	strain	VBN
nyp.33433078975400	6499	11	off	off	RP
nyp.33433078975400	6499	12	,	,	,
nyp.33433078975400	6499	13	again	again	RB
nyp.33433078975400	6499	14	into	into	IN
nyp.33433078975400	6499	15	two	two	CD
nyp.33433078975400	6499	16	pailfuls	pailful	NNS
nyp.33433078975400	6499	17	of	of	IN
nyp.33433078975400	6499	18	water	water	NN
nyp.33433078975400	6499	19	,	,	,
nyp.33433078975400	6499	20	and	and	CC
nyp.33433078975400	6499	21	boil	boil	VB
nyp.33433078975400	6499	22	as	as	IN
nyp.33433078975400	6499	23	before	before	RB
nyp.33433078975400	6499	24	till	till	IN
nyp.33433078975400	6499	25	they	-PRON-	PRP
nyp.33433078975400	6499	26	are	be	VBP
nyp.33433078975400	6499	27	reduced	reduce	VBN
nyp.33433078975400	6499	28	to	to	IN
nyp.33433078975400	6499	29	one	one	CD
nyp.33433078975400	6499	30	;	;	:
nyp.33433078975400	6499	31	strain	strain	VB
nyp.33433078975400	6499	32	the	the	DT
nyp.33433078975400	6499	33	liquid	liquid	NN
nyp.33433078975400	6499	34	while	while	IN
nyp.33433078975400	6499	35	hot	hot	JJ
nyp.33433078975400	6499	36	into	into	IN
nyp.33433078975400	6499	37	the	the	DT
nyp.33433078975400	6499	38	seasoning	seasoning	NN
nyp.33433078975400	6499	39	tub	tub	NN
nyp.33433078975400	6499	40	.	.	.
nyp.33433078975400	6500	1	The	the	DT
nyp.33433078975400	6500	2	heat	heat	NN
nyp.33433078975400	6500	3	will	will	MD
nyp.33433078975400	6500	4	not	not	RB
nyp.33433078975400	6500	5	injuriously	injuriously	RB
nyp.33433078975400	6500	6	affect	affect	VB
nyp.33433078975400	6500	7	malt	malt	NN
nyp.33433078975400	6500	8	,	,	,
nyp.33433078975400	6500	9	previously	previously	RB
nyp.33433078975400	6500	10	mixed	mix	VBN
nyp.33433078975400	6500	11	with	with	IN
nyp.33433078975400	6500	12	tepid	tepid	JJ
nyp.33433078975400	6500	13	water	water	NN
nyp.33433078975400	6500	14	.	.	.
nyp.33433078975400	6501	1	Boil	boil	VB
nyp.33433078975400	6501	2	the	the	DT
nyp.33433078975400	6501	3	hops	hop	NNS
nyp.33433078975400	6501	4	again	again	RB
nyp.33433078975400	6501	5	as	as	IN
nyp.33433078975400	6501	6	before	before	RB
nyp.33433078975400	6501	7	,	,	,
nyp.33433078975400	6501	8	and	and	CC
nyp.33433078975400	6501	9	strain	strain	VB
nyp.33433078975400	6501	10	off	off	RP
nyp.33433078975400	6501	11	as	as	IN
nyp.33433078975400	6501	12	before	before	RB
nyp.33433078975400	6501	13	into	into	IN
nyp.33433078975400	6501	14	the	the	DT
nyp.33433078975400	6501	15	season	season	NN
nyp.33433078975400	6501	16	.	.	.
nyp.33433078975400	6502	1	ing	e	VBG
nyp.33433078975400	6502	2	tub	tub	NN
nyp.33433078975400	6502	3	.	.	.
nyp.33433078975400	6503	1	When	when	WRB
nyp.33433078975400	6503	2	the	the	DT
nyp.33433078975400	6503	3	liquor	liquor	NN
nyp.33433078975400	6503	4	has	have	VBZ
nyp.33433078975400	6503	5	cooled	cool	VBN
nyp.33433078975400	6503	6	down	down	RP
nyp.33433078975400	6503	7	to	to	IN
nyp.33433078975400	6503	8	about	about	IN
nyp.33433078975400	6503	9	blood	blood	NN
nyp.33433078975400	6503	10	-	-	HYPH
nyp.33433078975400	6503	11	heat	heat	NN
nyp.33433078975400	6503	12	,	,	,
nyp.33433078975400	6503	13	strain	strain	VB
nyp.33433078975400	6503	14	off	off	IN
nyp.33433078975400	6503	15	the	the	DT
nyp.33433078975400	6503	16	malt	malt	NN
nyp.33433078975400	6503	17	,	,	,
nyp.33433078975400	6503	18	and	and	CC
nyp.33433078975400	6503	19	add	add	VB
nyp.33433078975400	6503	20	to	to	IN
nyp.33433078975400	6503	21	the	the	DT
nyp.33433078975400	6503	22	liquor	liquor	NN
nyp.33433078975400	6503	23	two	two	CD
nyp.33433078975400	6503	24	quarts	quart	NNS
nyp.33433078975400	6503	25	of	of	IN
nyp.33433078975400	6503	26	patent	patent	NN
nyp.33433078975400	6503	27	yeast	yeast	NN
nyp.33433078975400	6503	28	set	set	VBN
nyp.33433078975400	6503	29	apart	apart	RB
nyp.33433078975400	6503	30	from	from	IN
nyp.33433078975400	6503	31	the	the	DT
nyp.33433078975400	6503	32	previous	previous	JJ
nyp.33433078975400	6503	33	making	making	NN
nyp.33433078975400	6503	34	.	.	.
nyp.33433078975400	6504	1	It	-PRON-	PRP
nyp.33433078975400	6504	2	ought	ought	MD
nyp.33433078975400	6504	3	to	to	TO
nyp.33433078975400	6504	4	be	be	VB
nyp.33433078975400	6504	5	observed	observe	VBN
nyp.33433078975400	6504	6	,	,	,
nyp.33433078975400	6504	7	that	that	IN
nyp.33433078975400	6504	8	brew-	brew-	NNP
nyp.33433078975400	6504	9	ers	er	NNS
nyp.33433078975400	6504	10	'	'	POS
nyp.33433078975400	6504	11	yeast	yeast	NN
nyp.33433078975400	6504	12	will	will	MD
nyp.33433078975400	6504	13	not	not	RB
nyp.33433078975400	6504	14	answer	answer	VB
nyp.33433078975400	6504	15	the	the	DT
nyp.33433078975400	6504	16	purpose	purpose	NN
nyp.33433078975400	6504	17	.	.	.
nyp.33433078975400	6505	1	To	to	IN
nyp.33433078975400	6505	2	the	the	DT
nyp.33433078975400	6505	3	malt	malt	NN
nyp.33433078975400	6505	4	and	and	CC
nyp.33433078975400	6505	5	hops	hop	VBZ
nyp.33433078975400	6505	6	some	some	DT
nyp.33433078975400	6505	7	add	add	VBP
nyp.33433078975400	6505	8	a	a	DT
nyp.33433078975400	6505	9	little	little	JJ
nyp.33433078975400	6505	10	flour	flour	NN
nyp.33433078975400	6505	11	,	,	,
nyp.33433078975400	6505	12	but	but	CC
nyp.33433078975400	6505	13	the	the	DT
nyp.33433078975400	6505	14	patent	patent	NN
nyp.33433078975400	6505	15	yeast	yeast	NN
nyp.33433078975400	6505	16	is	be	VBZ
nyp.33433078975400	6505	17	quite	quite	RB
nyp.33433078975400	6505	18	as	as	RB
nyp.33433078975400	6505	19	good	good	JJ
nyp.33433078975400	6505	20	without	without	IN
nyp.33433078975400	6505	21	the	the	DT
nyp.33433078975400	6505	22	flour	flour	NN
nyp.33433078975400	6505	23	,	,	,
nyp.33433078975400	6505	24	which	which	WDT
nyp.33433078975400	6505	25	in	in	IN
nyp.33433078975400	6505	26	summer	summer	NN
nyp.33433078975400	6505	27	is	be	VBZ
nyp.33433078975400	6505	28	apt	apt	JJ
nyp.33433078975400	6505	29	to	to	TO
nyp.33433078975400	6505	30	make	make	VB
nyp.33433078975400	6505	31	the	the	DT
nyp.33433078975400	6505	32	yeast	yeast	NN
nyp.33433078975400	6505	33	go	go	VB
nyp.33433078975400	6505	34	sour	sour	JJ
nyp.33433078975400	6505	35	.	.	.
nyp.33433078975400	6506	1	By	by	IN
nyp.33433078975400	6506	2	the	the	DT
nyp.33433078975400	6506	3	*	*	NFP
nyp.33433078975400	6506	4	If	if	IN
nyp.33433078975400	6506	5	this	this	DT
nyp.33433078975400	6506	6	be	be	VB
nyp.33433078975400	6506	7	the	the	DT
nyp.33433078975400	6506	8	case	case	NN
nyp.33433078975400	6506	9	,	,	,
nyp.33433078975400	6506	10	it	-PRON-	PRP
nyp.33433078975400	6506	11	may	may	MD
nyp.33433078975400	6506	12	be	be	VB
nyp.33433078975400	6506	13	fairly	fairly	RB
nyp.33433078975400	6506	14	asked	ask	VBN
nyp.33433078975400	6506	15	,	,	,
nyp.33433078975400	6506	16	by	by	IN
nyp.33433078975400	6506	17	what	what	WP
nyp.33433078975400	6506	18	means	mean	VBZ
nyp.33433078975400	6506	19	the	the	DT
nyp.33433078975400	6506	20	first	first	JJ
nyp.33433078975400	6506	21	patent	patent	NN
nyp.33433078975400	6506	22	yeast	yeast	NN
nyp.33433078975400	6506	23	was	be	VBD
nyp.33433078975400	6506	24	generated	generate	VBN
nyp.33433078975400	6506	25	?	?	.
nyp.33433078975400	6507	1	The	the	DT
nyp.33433078975400	6507	2	answer	answer	NN
nyp.33433078975400	6507	3	is	be	VBZ
nyp.33433078975400	6507	4	,	,	,
nyp.33433078975400	6507	5	by	by	IN
nyp.33433078975400	6507	6	a	a	DT
nyp.33433078975400	6507	7	cheinical	cheinical	JJ
nyp.33433078975400	6507	8	process	process	NN
nyp.33433078975400	6507	9	si-	si-	XX
nyp.33433078975400	6507	10	milar	milar	NNP
nyp.33433078975400	6507	11	to	to	IN
nyp.33433078975400	6507	12	that	that	DT
nyp.33433078975400	6507	13	invented	invent	VBN
nyp.33433078975400	6507	14	by	by	IN
nyp.33433078975400	6507	15	Mr.	Mr.	NNP
nyp.33433078975400	6507	16	Henry	Henry	NNP
nyp.33433078975400	6507	17	,	,	,
nyp.33433078975400	6507	18	and	and	CC
nyp.33433078975400	6507	19	which	which	WDT
nyp.33433078975400	6507	20	we	-PRON-	PRP
nyp.33433078975400	6507	21	have	have	VBP
nyp.33433078975400	6507	22	given	give	VBN
nyp.33433078975400	6507	23	under	under	IN
nyp.33433078975400	6507	24	the	the	DT
nyp.33433078975400	6507	25	head	head	NN
nyp.33433078975400	6507	26	of	of	IN
nyp.33433078975400	6507	27	ARTIFICIAL	artificial	JJ
nyp.33433078975400	6507	28	YEAST	yeast	NN
nyp.33433078975400	6507	29	.	.	.
nyp.33433078975400	6508	1	THE	the	DT
nyp.33433078975400	6508	2	BAKER	BAKER	NNP
nyp.33433078975400	6508	3	.	.	.
nyp.33433078975400	6509	1	137	137	CD
nyp.33433078975400	6509	2	above	above	IN
nyp.33433078975400	6509	3	process	process	NN
nyp.33433078975400	6509	4	five	five	CD
nyp.33433078975400	6509	5	gallons	gallon	NNS
nyp.33433078975400	6509	6	of	of	IN
nyp.33433078975400	6509	7	very	very	RB
nyp.33433078975400	6509	8	good	good	JJ
nyp.33433078975400	6509	9	yeast	yeast	NN
nyp.33433078975400	6509	10	may	may	MD
nyp.33433078975400	6509	11	be	be	VB
nyp.33433078975400	6509	12	made	make	VBN
nyp.33433078975400	6509	13	,	,	,
nyp.33433078975400	6509	14	which	which	WDT
nyp.33433078975400	6509	15	will	will	MD
nyp.33433078975400	6509	16	be	be	VB
nyp.33433078975400	6509	17	ready	ready	JJ
nyp.33433078975400	6509	18	for	for	IN
nyp.33433078975400	6509	19	use	use	NN
nyp.33433078975400	6509	20	the	the	DT
nyp.33433078975400	6509	21	day	day	NN
nyp.33433078975400	6509	22	after	after	IN
nyp.33433078975400	6509	23	it	-PRON-	PRP
nyp.33433078975400	6509	24	is	be	VBZ
nyp.33433078975400	6509	25	made	make	VBN
nyp.33433078975400	6509	26	.	.	.
nyp.33433078975400	6510	1	It	-PRON-	PRP
nyp.33433078975400	6510	2	occupies	occupy	VBZ
nyp.33433078975400	6510	3	in	in	IN
nyp.33433078975400	6510	4	manu	manu	NNP
nyp.33433078975400	6510	5	facturing	facture	VBG
nyp.33433078975400	6510	6	from	from	IN
nyp.33433078975400	6510	7	about	about	RB
nyp.33433078975400	6510	8	seven	seven	CD
nyp.33433078975400	6510	9	o'clock	o'clock	NN
nyp.33433078975400	6510	10	in	in	IN
nyp.33433078975400	6510	11	the	the	DT
nyp.33433078975400	6510	12	morning	morning	NN
nyp.33433078975400	6510	13	till	till	IN
nyp.33433078975400	6510	14	two	two	CD
nyp.33433078975400	6510	15	or	or	CC
nyp.33433078975400	6510	16	three	three	CD
nyp.33433078975400	6510	17	in	in	IN
nyp.33433078975400	6510	18	the	the	DT
nyp.33433078975400	6510	19	afternoon	afternoon	NN
nyp.33433078975400	6510	20	;	;	:
nyp.33433078975400	6510	21	but	but	CC
nyp.33433078975400	6510	22	it	-PRON-	PRP
nyp.33433078975400	6510	23	gives	give	VBZ
nyp.33433078975400	6510	24	very	very	RB
nyp.33433078975400	6510	25	little	little	JJ
nyp.33433078975400	6510	26	trouble	trouble	NN
nyp.33433078975400	6510	27	to	to	IN
nyp.33433078975400	6510	28	the	the	DT
nyp.33433078975400	6510	29	baker	baker	NNP
nyp.33433078975400	6510	30	.	.	.
nyp.33433078975400	6511	1	ALUM	ALUM	NNP
nyp.33433078975400	6511	2	,	,	,
nyp.33433078975400	6511	3	POTATOES	POTATOES	NNP
nyp.33433078975400	6511	4	,	,	,
nyp.33433078975400	6511	5	&	&	CC
nyp.33433078975400	6511	6	c.	c.	NNP
nyp.33433078975400	6511	7	These	these	DT
nyp.33433078975400	6511	8	ingredients	ingredient	NNS
nyp.33433078975400	6511	9	are	be	VBP
nyp.33433078975400	6511	10	now	now	RB
nyp.33433078975400	6511	11	considered	consider	VBN
nyp.33433078975400	6511	12	indispensable	indispensable	JJ
nyp.33433078975400	6511	13	by	by	IN
nyp.33433078975400	6511	14	the	the	DT
nyp.33433078975400	6511	15	London	London	NNP
nyp.33433078975400	6511	16	bakers	baker	NNS
nyp.33433078975400	6511	17	in	in	IN
nyp.33433078975400	6511	18	the	the	DT
nyp.33433078975400	6511	19	manufacturing	manufacturing	NN
nyp.33433078975400	6511	20	of	of	IN
nyp.33433078975400	6511	21	second	second	JJ
nyp.33433078975400	6511	22	or	or	CC
nyp.33433078975400	6511	23	household	household	NN
nyp.33433078975400	6511	24	bread	bread	NN
nyp.33433078975400	6511	25	,	,	,
nyp.33433078975400	6511	26	that	that	RB
nyp.33433078975400	6511	27	is	is	RB
nyp.33433078975400	6511	28	,	,	,
nyp.33433078975400	6511	29	the	the	DT
nyp.33433078975400	6511	30	bread	bread	NN
nyp.33433078975400	6511	31	in	in	IN
nyp.33433078975400	6511	32	daily	daily	JJ
nyp.33433078975400	6511	33	use	use	NN
nyp.33433078975400	6511	34	in	in	IN
nyp.33433078975400	6511	35	the	the	DT
nyp.33433078975400	6511	36	metropolis	metropolis	NN
nyp.33433078975400	6511	37	.	.	.
nyp.33433078975400	6512	1	The	the	DT
nyp.33433078975400	6512	2	effects	effect	NNS
nyp.33433078975400	6512	3	of	of	IN
nyp.33433078975400	6512	4	alum	alum	NN
nyp.33433078975400	6512	5	upon	upon	IN
nyp.33433078975400	6512	6	bread	bread	NN
nyp.33433078975400	6512	7	are	be	VBP
nyp.33433078975400	6512	8	not	not	RB
nyp.33433078975400	6512	9	well	well	RB
nyp.33433078975400	6512	10	understood	understand	VBN
nyp.33433078975400	6512	11	;	;	:
nyp.33433078975400	6512	12	but	but	CC
nyp.33433078975400	6512	13	it	-PRON-	PRP
nyp.33433078975400	6512	14	is	be	VBZ
nyp.33433078975400	6512	15	generally	generally	RB
nyp.33433078975400	6512	16	said	say	VBN
nyp.33433078975400	6512	17	to	to	TO
nyp.33433078975400	6512	18	bleach	bleach	VB
nyp.33433078975400	6512	19	and	and	CC
nyp.33433078975400	6512	20	act	act	VB
nyp.33433078975400	6512	21	as	as	IN
nyp.33433078975400	6512	22	an	an	DT
nyp.33433078975400	6512	23	astringent	astringent	JJ
nyp.33433078975400	6512	24	.	.	.
nyp.33433078975400	6513	1	Accum	Accum	NNP
nyp.33433078975400	6513	2	says	say	VBZ
nyp.33433078975400	6513	3	,	,	,
nyp.33433078975400	6513	4	that	that	IN
nyp.33433078975400	6513	5	*	*	NFP
nyp.33433078975400	6513	6	the	the	DT
nyp.33433078975400	6513	7	theory	theory	NN
nyp.33433078975400	6513	8	of	of	IN
nyp.33433078975400	6513	9	the	the	DT
nyp.33433078975400	6513	10	bleaching	bleach	VBG
nyp.33433078975400	6513	11	property	property	NN
nyp.33433078975400	6513	12	of	of	IN
nyp.33433078975400	6513	13	alum	alum	NN
nyp.33433078975400	6513	14	,	,	,
nyp.33433078975400	6513	15	as	as	IN
nyp.33433078975400	6513	16	manifested	manifest	VBN
nyp.33433078975400	6513	17	in	in	IN
nyp.33433078975400	6513	18	the	the	DT
nyp.33433078975400	6513	19	panification	panification	NN
nyp.33433078975400	6513	20	(	(	-LRB-
nyp.33433078975400	6513	21	making	make	VBG
nyp.33433078975400	6513	22	into	into	IN
nyp.33433078975400	6513	23	bread	bread	NN
nyp.33433078975400	6513	24	)	)	-RRB-
nyp.33433078975400	6513	25	of	of	IN
nyp.33433078975400	6513	26	an	an	DT
nyp.33433078975400	6513	27	inferior	inferior	JJ
nyp.33433078975400	6513	28	kind	kind	NN
nyp.33433078975400	6513	29	of	of	IN
nyp.33433078975400	6513	30	flour	flour	NN
nyp.33433078975400	6513	31	,	,	,
nyp.33433078975400	6513	32	is	be	VBZ
nyp.33433078975400	6513	33	by	by	IN
nyp.33433078975400	6513	34	no	no	DT
nyp.33433078975400	6513	35	means	means	NN
nyp.33433078975400	6513	36	well	well	RB
nyp.33433078975400	6513	37	understood	understand	VBN
nyp.33433078975400	6513	38	;	;	:
nyp.33433078975400	6513	39	and	and	CC
nyp.33433078975400	6513	40	indeed	indeed	RB
nyp.33433078975400	6513	41	it	-PRON-	PRP
nyp.33433078975400	6513	42	is	be	VBZ
nyp.33433078975400	6513	43	really	really	RB
nyp.33433078975400	6513	44	surprising	surprising	JJ
nyp.33433078975400	6513	45	,	,	,
nyp.33433078975400	6513	46	that	that	IN
nyp.33433078975400	6513	47	the	the	DT
nyp.33433078975400	6513	48	effect	effect	NN
nyp.33433078975400	6513	49	should	should	MD
nyp.33433078975400	6513	50	be	be	VB
nyp.33433078975400	6513	51	produced	produce	VBN
nyp.33433078975400	6513	52	by	by	IN
nyp.33433078975400	6513	53	so	so	RB
nyp.33433078975400	6513	54	small	small	JJ
nyp.33433078975400	6513	55	a	a	DT
nyp.33433078975400	6513	56	quantity	quantity	NN
nyp.33433078975400	6513	57	of	of	IN
nyp.33433078975400	6513	58	that	that	DT
nyp.33433078975400	6513	59	substance	substance	NN
nyp.33433078975400	6513	60	,	,	,
nyp.33433078975400	6513	61	two	two	CD
nyp.33433078975400	6513	62	or	or	CC
nyp.33433078975400	6513	63	three	three	CD
nyp.33433078975400	6513	64	ounces	ounce	NNS
nyp.33433078975400	6513	65	of	of	IN
nyp.33433078975400	6513	66	alum	alum	NN
nyp.33433078975400	6513	67	being	be	VBG
nyp.33433078975400	6513	68	sufficient	sufficient	JJ
nyp.33433078975400	6513	69	for	for	IN
nyp.33433078975400	6513	70	a	a	DT
nyp.33433078975400	6513	71	sack	sack	NN
nyp.33433078975400	6513	72	of	of	IN
nyp.33433078975400	6513	73	flour	flour	NN
nyp.33433078975400	6513	74	.	.	.
nyp.33433078975400	6514	1	From	from	IN
nyp.33433078975400	6514	2	experiments	experiment	NNS
nyp.33433078975400	6514	3	in	in	IN
nyp.33433078975400	6514	4	which	which	WDT
nyp.33433078975400	6514	5	I	-PRON-	PRP
nyp.33433078975400	6514	6	have	have	VBP
nyp.33433078975400	6514	7	been	be	VBN
nyp.33433078975400	6514	8	employed	employ	VBN
nyp.33433078975400	6514	9	,	,	,
nyp.33433078975400	6514	10	with	with	IN
nyp.33433078975400	6514	11	the	the	DT
nyp.33433078975400	6514	12	assistance	assistance	NN
nyp.33433078975400	6514	13	of	of	IN
nyp.33433078975400	6514	14	skilful	skilful	JJ
nyp.33433078975400	6514	15	bakers	baker	NNS
nyp.33433078975400	6514	16	,	,	,
nyp.33433078975400	6514	17	I	-PRON-	PRP
nyp.33433078975400	6514	18	am	be	VBP
nyp.33433078975400	6514	19	authorized	authorize	VBN
nyp.33433078975400	6514	20	to	to	IN
nyp.33433078975400	6514	21	state	state	NN
nyp.33433078975400	6514	22	,	,	,
nyp.33433078975400	6514	23	that	that	IN
nyp.33433078975400	6514	24	without	without	IN
nyp.33433078975400	6514	25	the	the	DT
nyp.33433078975400	6514	26	addition	addition	NN
nyp.33433078975400	6514	27	of	of	IN
nyp.33433078975400	6514	28	alum	alum	NN
nyp.33433078975400	6514	29	,	,	,
nyp.33433078975400	6514	30	it	-PRON-	PRP
nyp.33433078975400	6514	31	does	do	VBZ
nyp.33433078975400	6514	32	not	not	RB
nyp.33433078975400	6514	33	appear	appear	VB
nyp.33433078975400	6514	34	possible	possible	JJ
nyp.33433078975400	6514	35	to	to	TO
nyp.33433078975400	6514	36	make	make	VB
nyp.33433078975400	6514	37	hite	hite	NNP
nyp.33433078975400	6514	38	,	,	,
nyp.33433078975400	6514	39	light	light	NN
nyp.33433078975400	6514	40	,	,	,
nyp.33433078975400	6514	41	and	and	CC
nyp.33433078975400	6514	42	porous	porous	JJ
nyp.33433078975400	6514	43	bread	bread	NN
nyp.33433078975400	6514	44	,	,	,
nyp.33433078975400	6514	45	such	such	JJ
nyp.33433078975400	6514	46	is	be	VBZ
nyp.33433078975400	6514	47	used	use	VBN
nyp.33433078975400	6514	48	in	in	IN
nyp.33433078975400	6514	49	this	this	DT
nyp.33433078975400	6514	50	me-	me-	XX
nyp.33433078975400	6514	51	tropolis	tropolis	NNP
nyp.33433078975400	6514	52	,	,	,
nyp.33433078975400	6514	53	unless	unless	IN
nyp.33433078975400	6514	54	the	the	DT
nyp.33433078975400	6514	55	flour	flour	NN
nyp.33433078975400	6514	56	be	be	VB
nyp.33433078975400	6514	57	of	of	IN
nyp.33433078975400	6514	58	the	the	DT
nyp.33433078975400	6514	59	very	very	RB
nyp.33433078975400	6514	60	best	good	JJS
nyp.33433078975400	6514	61	quality	quality	NN
nyp.33433078975400	6514	62	.	.	.
nyp.33433078975400	6514	63	”	"	''
nyp.33433078975400	6514	64	Mr.	Mr.	NNP
nyp.33433078975400	6514	65	A.	A.	NNP
nyp.33433078975400	6514	66	Booth	Booth	NNP
nyp.33433078975400	6514	67	,	,	,
nyp.33433078975400	6514	68	the	the	DT
nyp.33433078975400	6514	69	lecturer	lecturer	NN
nyp.33433078975400	6514	70	on	on	IN
nyp.33433078975400	6514	71	Chemistry	Chemistry	NNP
nyp.33433078975400	6514	72	,	,	,
nyp.33433078975400	6514	73	asserte	asserte	NNP
nyp.33433078975400	6514	74	,	,	,
nyp.33433078975400	6514	75	that	that	IN
nyp.33433078975400	6514	76	“	"	``
nyp.33433078975400	6514	77	alum	alum	NN
nyp.33433078975400	6514	78	bleaches	bleach	NNS
nyp.33433078975400	6514	79	from	from	IN
nyp.33433078975400	6514	80	the	the	DT
nyp.33433078975400	6514	81	attraction	attraction	NN
nyp.33433078975400	6514	82	of	of	IN
nyp.33433078975400	6514	83	alumina	alumina	NN
nyp.33433078975400	6514	84	,	,	,
nyp.33433078975400	6514	85	one	one	CD
nyp.33433078975400	6514	86	of	of	IN
nyp.33433078975400	6514	87	its	-PRON-	PRP$
nyp.33433078975400	6514	88	constituent	constituent	NN
nyp.33433078975400	6514	89	parts	part	NNS
nyp.33433078975400	6514	90	,	,	,
nyp.33433078975400	6514	91	to	to	IN
nyp.33433078975400	6514	92	the	the	DT
nyp.33433078975400	6514	93	colouring	colouring	NN
nyp.33433078975400	6514	94	matter	matter	NN
nyp.33433078975400	6514	95	of	of	IN
nyp.33433078975400	6514	96	the	the	DT
nyp.33433078975400	6514	97	flour	flour	NN
nyp.33433078975400	6514	98	,	,	,
nyp.33433078975400	6514	99	and	and	CC
nyp.33433078975400	6514	100	also	also	RB
nyp.33433078975400	6514	101	acts	act	VBZ
nyp.33433078975400	6514	102	as	as	IN
nyp.33433078975400	6514	103	an	an	DT
nyp.33433078975400	6514	104	astringent	astringent	JJ
nyp.33433078975400	6514	105	on	on	IN
nyp.33433078975400	6514	106	the	the	DT
nyp.33433078975400	6514	107	bread	bread	NN
nyp.33433078975400	6514	108	.	.	.
nyp.33433078975400	6514	109	”	"	''
nyp.33433078975400	6514	110	If	if	IN
nyp.33433078975400	6514	111	these	these	DT
nyp.33433078975400	6514	112	opinions	opinion	NNS
nyp.33433078975400	6514	113	are	be	VBP
nyp.33433078975400	6514	114	to	to	TO
nyp.33433078975400	6514	115	be	be	VB
nyp.33433078975400	6514	116	relied	rely	VBN
nyp.33433078975400	6514	117	upon	upon	IN
nyp.33433078975400	6514	118	,	,	,
nyp.33433078975400	6514	119	of	of	IN
nyp.33433078975400	6514	120	course	course	NN
nyp.33433078975400	6514	121	the	the	DT
nyp.33433078975400	6514	122	question	question	NN
nyp.33433078975400	6514	123	is	be	VBZ
nyp.33433078975400	6514	124	settled	settle	VBN
nyp.33433078975400	6514	125	,	,	,
nyp.33433078975400	6514	126	as	as	IN
nyp.33433078975400	6514	127	to	to	IN
nyp.33433078975400	6514	128	the	the	DT
nyp.33433078975400	6514	129	indispensability	indispensability	NN
nyp.33433078975400	6514	130	of	of	IN
nyp.33433078975400	6514	131	alum	alum	NN
nyp.33433078975400	6514	132	in	in	IN
nyp.33433078975400	6514	133	making	make	VBG
nyp.33433078975400	6514	134	London	London	NNP
nyp.33433078975400	6514	135	bread	bread	NN
nyp.33433078975400	6514	136	.	.	.
nyp.33433078975400	6515	1	Accum	Accum	NNP
nyp.33433078975400	6515	2	asserts	assert	VBZ
nyp.33433078975400	6515	3	,	,	,
nyp.33433078975400	6515	4	that	that	IN
nyp.33433078975400	6515	5	he	-PRON-	PRP
nyp.33433078975400	6515	6	,	,	,
nyp.33433078975400	6515	7	in	in	IN
nyp.33433078975400	6515	8	conjunction	conjunction	NN
nyp.33433078975400	6515	9	with	with	IN
nyp.33433078975400	6515	10	skilful	skilful	JJ
nyp.33433078975400	6515	11	bakers	baker	NNS
nyp.33433078975400	6515	12	,	,	,
nyp.33433078975400	6515	13	has	have	VBZ
nyp.33433078975400	6515	14	tested	test	VBN
nyp.33433078975400	6515	15	the	the	DT
nyp.33433078975400	6515	16	thing	thing	NN
nyp.33433078975400	6515	17	by	by	IN
nyp.33433078975400	6515	18	experiments	experiment	NNS
nyp.33433078975400	6515	19	,	,	,
nyp.33433078975400	6515	20	which	which	WDT
nyp.33433078975400	6515	21	prove	prove	VBP
nyp.33433078975400	6515	22	that	that	IN
nyp.33433078975400	6515	23	alum	alum	NN
nyp.33433078975400	6515	24	can	can	MD
nyp.33433078975400	6515	25	not	not	RB
nyp.33433078975400	6515	26	be	be	VB
nyp.33433078975400	6515	27	dispensed	dispense	VBN
nyp.33433078975400	6515	28	with	with	IN
nyp.33433078975400	6515	29	.	.	.
nyp.33433078975400	6516	1	For	for	IN
nyp.33433078975400	6516	2	our	-PRON-	PRP$
nyp.33433078975400	6516	3	part	part	NN
nyp.33433078975400	6516	4	,	,	,
nyp.33433078975400	6516	5	we	-PRON-	PRP
nyp.33433078975400	6516	6	are	be	VBP
nyp.33433078975400	6516	7	inclined	inclined	JJ
nyp.33433078975400	6516	8	to	to	TO
nyp.33433078975400	6516	9	think	think	VB
nyp.33433078975400	6516	10	,	,	,
nyp.33433078975400	6516	11	that	that	IN
nyp.33433078975400	6516	12	the	the	DT
nyp.33433078975400	6516	13	whiteness	whiteness	NN
nyp.33433078975400	6516	14	of	of	IN
nyp.33433078975400	6516	15	the	the	DT
nyp.33433078975400	6516	16	London	London	NNP
nyp.33433078975400	6516	17	bread	bread	NN
nyp.33433078975400	6516	18	is	be	VBZ
nyp.33433078975400	6516	19	owing	owe	VBG
nyp.33433078975400	6516	20	,	,	,
nyp.33433078975400	6516	21	in	in	IN
nyp.33433078975400	6516	22	some	some	DT
nyp.33433078975400	6516	23	degree	degree	NN
nyp.33433078975400	6516	24	,	,	,
nyp.33433078975400	6516	25	to	to	IN
nyp.33433078975400	6516	26	the	the	DT
nyp.33433078975400	6516	27	process	process	NN
nyp.33433078975400	6516	28	of	of	IN
nyp.33433078975400	6516	29	baking	baking	NN
nyp.33433078975400	6516	30	,	,	,
nyp.33433078975400	6516	31	a	a	DT
nyp.33433078975400	6516	32	process	process	NN
nyp.33433078975400	6516	33	widely	widely	RB
nyp.33433078975400	6516	34	differing	differ	VBG
nyp.33433078975400	6516	35	from	from	IN
nyp.33433078975400	6516	36	that	that	DT
nyp.33433078975400	6516	37	followed	follow	VBN
nyp.33433078975400	6516	38	by	by	IN
nyp.33433078975400	6516	39	women	woman	NNS
nyp.33433078975400	6516	40	in	in	IN
nyp.33433078975400	6516	41	making	make	VBG
nyp.33433078975400	6516	42	home	home	NN
nyp.33433078975400	6516	43	-	-	HYPH
nyp.33433078975400	6516	44	baked	bake	VBN
nyp.33433078975400	6516	45	bread	bread	NN
nyp.33433078975400	6516	46	;	;	:
nyp.33433078975400	6516	47	which	which	WDT
nyp.33433078975400	6516	48	,	,	,
nyp.33433078975400	6516	49	as	as	IN
nyp.33433078975400	6516	50	we	-PRON-	PRP
nyp.33433078975400	6516	51	have	have	VBP
nyp.33433078975400	6516	52	elsewhere	elsewhere	RB
nyp.33433078975400	6516	53	asserted	assert	VBN
nyp.33433078975400	6516	54	,	,	,
nyp.33433078975400	6516	55	is	be	VBZ
nyp.33433078975400	6516	56	never	never	RB
nyp.33433078975400	6516	57	so	so	RB
nyp.33433078975400	6516	58	white	white	JJ
nyp.33433078975400	6516	59	or	or	CC
nyp.33433078975400	6516	60	so	so	RB
nyp.33433078975400	6516	61	porous	porous	JJ
nyp.33433078975400	6516	62	,	,	,
nyp.33433078975400	6516	63	though	though	IN
nyp.33433078975400	6516	64	made	make	VBN
nyp.33433078975400	6516	65	of	of	IN
nyp.33433078975400	6516	66	the	the	DT
nyp.33433078975400	6516	67	same	same	JJ
nyp.33433078975400	6516	68	flour	flour	NN
nyp.33433078975400	6516	69	,	,	,
nyp.33433078975400	6516	70	as	as	IN
nyp.33433078975400	6516	71	bakers	baker	NNS
nyp.33433078975400	6516	72	'	'	POS
nyp.33433078975400	6516	73	bread	bread	NN
nyp.33433078975400	6516	74	.	.	.
nyp.33433078975400	6517	1	Accum	Accum	NNP
nyp.33433078975400	6517	2	,	,	,
nyp.33433078975400	6517	3	whatever	whatever	WDT
nyp.33433078975400	6517	4	talent	talent	NN
nyp.33433078975400	6517	5	he	-PRON-	PRP
nyp.33433078975400	6517	6	might	may	MD
nyp.33433078975400	6517	7	possess	possess	VB
nyp.33433078975400	6517	8	as	as	IN
nyp.33433078975400	6517	9	a	a	DT
nyp.33433078975400	6517	10	chemist	chemist	NN
nyp.33433078975400	6517	11	,	,	,
nyp.33433078975400	6517	12	was	be	VBD
nyp.33433078975400	6517	13	a	a	DT
nyp.33433078975400	6517	14	fraudu-	fraudu-	NN
nyp.33433078975400	6517	15	lent	lend	VBN
nyp.33433078975400	6517	16	writer	writer	NN
nyp.33433078975400	6517	17	,	,	,
nyp.33433078975400	6517	18	and	and	CC
nyp.33433078975400	6517	19	therefore	therefore	RB
nyp.33433078975400	6517	20	his	-PRON-	PRP$
nyp.33433078975400	6517	21	assertions	assertion	NNS
nyp.33433078975400	6517	22	are	be	VBP
nyp.33433078975400	6517	23	not	not	RB
nyp.33433078975400	6517	24	to	to	TO
nyp.33433078975400	6517	25	be	be	VB
nyp.33433078975400	6517	26	relied	rely	VBN
nyp.33433078975400	6517	27	on	on	IN
nyp.33433078975400	6517	28	,	,	,
nyp.33433078975400	6517	29	as	as	IN
nyp.33433078975400	6517	30	to	to	IN
nyp.33433078975400	6517	31	the	the	DT
nyp.33433078975400	6517	32	experiments	experiment	NNS
nyp.33433078975400	6517	33	which	which	WDT
nyp.33433078975400	6517	34	he	-PRON-	PRP
nyp.33433078975400	6517	35	alleges	allege	VBZ
nyp.33433078975400	6517	36	he	-PRON-	PRP
nyp.33433078975400	6517	37	had	have	VBD
nyp.33433078975400	6517	38	made	make	VBN
nyp.33433078975400	6517	39	.	.	.
nyp.33433078975400	6518	1	We	-PRON-	PRP
nyp.33433078975400	6518	2	agree	agree	VBP
nyp.33433078975400	6518	3	with	with	IN
nyp.33433078975400	6518	4	him	-PRON-	PRP
nyp.33433078975400	6518	5	,	,	,
nyp.33433078975400	6518	6	however	however	RB
nyp.33433078975400	6518	7	,	,	,
nyp.33433078975400	6518	8	in	in	IN
nyp.33433078975400	6518	9	his	-PRON-	PRP$
nyp.33433078975400	6518	10	observation	observation	NN
nyp.33433078975400	6518	11	,	,	,
nyp.33433078975400	6518	12	that	that	IN
nyp.33433078975400	6518	13	"	"	``
nyp.33433078975400	6518	14	the	the	DT
nyp.33433078975400	6518	15	theory	theory	NN
nyp.33433078975400	6518	16	of	of	IN
nyp.33433078975400	6518	17	the	the	DT
nyp.33433078975400	6518	18	bleaching	bleach	VBG
nyp.33433078975400	6518	19	property	property	NN
nyp.33433078975400	6518	20	of	of	IN
nyp.33433078975400	6518	21	alum	alum	NN
nyp.33433078975400	6518	22	,	,	,
nyp.33433078975400	6518	23	&	&	CC
nyp.33433078975400	6518	24	c.	c.	NNP
nyp.33433078975400	6518	25	,	,	,
nyp.33433078975400	6518	26	is	be	VBZ
nyp.33433078975400	6518	27	by	by	IN
nyp.33433078975400	6518	28	no	no	DT
nyp.33433078975400	6518	29	means	means	NN
nyp.33433078975400	6518	30	well	well	RB
nyp.33433078975400	6518	31	understood	understand	VBN
nyp.33433078975400	6518	32	.	.	.
nyp.33433078975400	6518	33	"	"	''
nyp.33433078975400	6519	1	The	the	DT
nyp.33433078975400	6519	2	quantity	quantity	NN
nyp.33433078975400	6519	3	of	of	IN
nyp.33433078975400	6519	4	alum	alum	NN
nyp.33433078975400	6519	5	used	use	VBN
nyp.33433078975400	6519	6	in	in	IN
nyp.33433078975400	6519	7	baking	baking	NN
nyp.33433078975400	6519	8	is	be	VBZ
nyp.33433078975400	6519	9	much	much	RB
nyp.33433078975400	6519	10	less	less	JJR
nyp.33433078975400	6519	11	than	than	IN
nyp.33433078975400	6519	12	the	the	DT
nyp.33433078975400	6519	13	public	public	NN
nyp.33433078975400	6519	14	generally	generally	RB
nyp.33433078975400	6519	15	imagine	imagine	VBP
nyp.33433078975400	6519	16	,	,	,
nyp.33433078975400	6519	17	even	even	RB
nyp.33433078975400	6519	18	by	by	IN
nyp.33433078975400	6519	19	the	the	DT
nyp.33433078975400	6519	20	most	most	RBS
nyp.33433078975400	6519	21	fraudulent	fraudulent	JJ
nyp.33433078975400	6519	22	of	of	IN
nyp.33433078975400	6519	23	cheap	cheap	JJ
nyp.33433078975400	6519	24	-	-	HYPH
nyp.33433078975400	6519	25	bread	bread	NN
nyp.33433078975400	6519	26	bakers	baker	NNS
nyp.33433078975400	6519	27	,	,	,
nyp.33433078975400	6519	28	and	and	CC
nyp.33433078975400	6519	29	indeed	indeed	RB
nyp.33433078975400	6519	30	much	much	RB
nyp.33433078975400	6519	31	smaller	small	JJR
nyp.33433078975400	6519	32	than	than	IN
nyp.33433078975400	6519	33	many	many	JJ
nyp.33433078975400	6519	34	of	of	IN
nyp.33433078975400	6519	35	the	the	DT
nyp.33433078975400	6519	36	bakers	baker	NNS
nyp.33433078975400	6519	37	themselves	-PRON-	PRP
nyp.33433078975400	6519	38	ima-	ima-	VBD
nyp.33433078975400	6519	39	gine	gine	NN
nyp.33433078975400	6519	40	.	.	.
nyp.33433078975400	6520	1	This	this	DT
nyp.33433078975400	6520	2	may	may	MD
nyp.33433078975400	6520	3	appear	appear	VB
nyp.33433078975400	6520	4	a	a	DT
nyp.33433078975400	6520	5	strange	strange	JJ
nyp.33433078975400	6520	6	assertion	assertion	NN
nyp.33433078975400	6520	7	,	,	,
nyp.33433078975400	6520	8	and	and	CC
nyp.33433078975400	6520	9	it	-PRON-	PRP
nyp.33433078975400	6520	10	is	be	VBZ
nyp.33433078975400	6520	11	probably	probably	RB
nyp.33433078975400	6520	12	one	one	CD
nyp.33433078975400	6520	13	never	never	RB
nyp.33433078975400	6520	14	made	make	VBN
nyp.33433078975400	6520	15	before	before	RB
nyp.33433078975400	6520	16	in	in	IN
nyp.33433078975400	6520	17	print	print	NN
nyp.33433078975400	6520	18	;	;	:
nyp.33433078975400	6520	19	but	but	CC
nyp.33433078975400	6520	20	a	a	DT
nyp.33433078975400	6520	21	little	little	JJ
nyp.33433078975400	6520	22	explanation	explanation	NN
nyp.33433078975400	6520	23	will	will	MD
nyp.33433078975400	6520	24	make	make	VB
nyp.33433078975400	6520	25	the	the	DT
nyp.33433078975400	6520	26	point	point	NN
nyp.33433078975400	6520	27	quite	quite	RB
nyp.33433078975400	6520	28	clear	clear	JJ
nyp.33433078975400	6520	29	.	.	.
nyp.33433078975400	6521	1	It	-PRON-	PRP
nyp.33433078975400	6521	2	is	be	VBZ
nyp.33433078975400	6521	3	well	well	RB
nyp.33433078975400	6521	4	known	know	VBN
nyp.33433078975400	6521	5	that	that	IN
nyp.33433078975400	6521	6	the	the	DT
nyp.33433078975400	6521	7	bakers	baker	NNS
nyp.33433078975400	6521	8	are	be	VBP
nyp.33433078975400	6521	9	liable	liable	JJ
nyp.33433078975400	6521	10	to	to	IN
nyp.33433078975400	6521	11	a	a	DT
nyp.33433078975400	6521	12	heavy	heavy	JJ
nyp.33433078975400	6521	13	fine	fine	NN
nyp.33433078975400	6521	14	if	if	IN
nyp.33433078975400	6521	15	alum	alum	NN
nyp.33433078975400	6521	16	is	be	VBZ
nyp.33433078975400	6521	17	found	find	VBN
nyp.33433078975400	6521	18	on	on	IN
nyp.33433078975400	6521	19	their	-PRON-	PRP$
nyp.33433078975400	6521	20	premises	premise	NNS
nyp.33433078975400	6521	21	.	.	.
nyp.33433078975400	6522	1	To	to	TO
nyp.33433078975400	6522	2	avoid	avoid	VB
nyp.33433078975400	6522	3	this	this	DT
nyp.33433078975400	6522	4	liability	liability	NN
nyp.33433078975400	6522	5	as	as	RB
nyp.33433078975400	6522	6	much	much	RB
nyp.33433078975400	6522	7	as	as	IN
nyp.33433078975400	6522	8	possible	possible	JJ
nyp.33433078975400	6522	9	,	,	,
nyp.33433078975400	6522	10	they	-PRON-	PRP
nyp.33433078975400	6522	11	have	have	VBP
nyp.33433078975400	6522	12	long	long	RB
nyp.33433078975400	6522	13	been	be	VBN
nyp.33433078975400	6522	14	in	in	IN
nyp.33433078975400	6522	15	the	the	DT
nyp.33433078975400	6522	16	habit	habit	NN
nyp.33433078975400	6522	17	of	of	IN
nyp.33433078975400	6522	18	buying	buy	VBG
nyp.33433078975400	6522	19	the	the	DT
nyp.33433078975400	6522	20	12	12	CD
nyp.33433078975400	6522	21	*	*	NFP
nyp.33433078975400	6522	22	THE	the	DT
nyp.33433078975400	6522	23	BAKER	BAKER	NNP
nyp.33433078975400	6522	24	.	.	.
nyp.33433078975400	6523	1	145	145	CD
nyp.33433078975400	6523	2	$	$	$
nyp.33433078975400	6523	3	particularly	particularly	RB
nyp.33433078975400	6523	4	Ireland	Ireland	NNP
nyp.33433078975400	6523	5	,	,	,
nyp.33433078975400	6523	6	it	-PRON-	PRP
nyp.33433078975400	6523	7	is	be	VBZ
nyp.33433078975400	6523	8	almost	almost	RB
nyp.33433078975400	6523	9	the	the	DT
nyp.33433078975400	6523	10	exclusive	exclusive	JJ
nyp.33433078975400	6523	11	food	food	NN
nyp.33433078975400	6523	12	of	of	IN
nyp.33433078975400	6523	13	the	the	DT
nyp.33433078975400	6523	14	poor	poor	JJ
nyp.33433078975400	6523	15	.	.	.
nyp.33433078975400	6524	1	The	the	DT
nyp.33433078975400	6524	2	potatoe	potatoe	NN
nyp.33433078975400	6524	3	contains	contain	VBZ
nyp.33433078975400	6524	4	a	a	DT
nyp.33433078975400	6524	5	great	great	JJ
nyp.33433078975400	6524	6	deal	deal	NN
nyp.33433078975400	6524	7	of	of	IN
nyp.33433078975400	6524	8	starch	starch	NN
nyp.33433078975400	6524	9	.	.	.
nyp.33433078975400	6525	1	Rice	Rice	NNP
nyp.33433078975400	6525	2	,	,	,
nyp.33433078975400	6525	3	notwithstanding	notwithstanding	IN
nyp.33433078975400	6525	4	its	-PRON-	PRP$
nyp.33433078975400	6525	5	rough	rough	JJ
nyp.33433078975400	6525	6	and	and	CC
nyp.33433078975400	6525	7	dry	dry	JJ
nyp.33433078975400	6525	8	qualities	quality	NNS
nyp.33433078975400	6525	9	,	,	,
nyp.33433078975400	6525	10	as	as	IN
nyp.33433078975400	6525	11	a	a	DT
nyp.33433078975400	6525	12	farinaceous	farinaceous	JJ
nyp.33433078975400	6525	13	vegetable	vegetable	NN
nyp.33433078975400	6525	14	,	,	,
nyp.33433078975400	6525	15	is	be	VBZ
nyp.33433078975400	6525	16	capable	capable	JJ
nyp.33433078975400	6525	17	of	of	IN
nyp.33433078975400	6525	18	being	be	VBG
nyp.33433078975400	6525	19	converted	convert	VBN
nyp.33433078975400	6525	20	into	into	IN
nyp.33433078975400	6525	21	bread	bread	NN
nyp.33433078975400	6525	22	,	,	,
nyp.33433078975400	6525	23	without	without	IN
nyp.33433078975400	6525	24	the	the	DT
nyp.33433078975400	6525	25	addi	addi	NNP
nyp.33433078975400	6525	26	tion	tion	NN
nyp.33433078975400	6525	27	of	of	IN
nyp.33433078975400	6525	28	any	any	DT
nyp.33433078975400	6525	29	other	other	JJ
nyp.33433078975400	6525	30	substance	substance	NN
nyp.33433078975400	6525	31	.	.	.
nyp.33433078975400	6526	1	The	the	DT
nyp.33433078975400	6526	2	Americans	Americans	NNPS
nyp.33433078975400	6526	3	,	,	,
nyp.33433078975400	6526	4	however	however	RB
nyp.33433078975400	6526	5	,	,	,
nyp.33433078975400	6526	6	make	make	VBP
nyp.33433078975400	6526	7	bread	bread	NN
nyp.33433078975400	6526	8	of	of	IN
nyp.33433078975400	6526	9	rice	rice	NN
nyp.33433078975400	6526	10	by	by	IN
nyp.33433078975400	6526	11	washing	wash	VBG
nyp.33433078975400	6526	12	it	-PRON-	PRP
nyp.33433078975400	6526	13	in	in	IN
nyp.33433078975400	6526	14	water	water	NN
nyp.33433078975400	6526	15	till	till	IN
nyp.33433078975400	6526	16	perfectly	perfectly	RB
nyp.33433078975400	6526	17	clean	clean	JJ
nyp.33433078975400	6526	18	.	.	.
nyp.33433078975400	6527	1	They	-PRON-	PRP
nyp.33433078975400	6527	2	then	then	RB
nyp.33433078975400	6527	3	,	,	,
nyp.33433078975400	6527	4	after	after	IN
nyp.33433078975400	6527	5	the	the	DT
nyp.33433078975400	6527	6	rice	rice	NN
nyp.33433078975400	6527	7	has	have	VBZ
nyp.33433078975400	6527	8	been	be	VBN
nyp.33433078975400	6527	9	sufficiently	sufficiently	RB
nyp.33433078975400	6527	10	drained	drain	VBN
nyp.33433078975400	6527	11	,	,	,
nyp.33433078975400	6527	12	put	put	VBD
nyp.33433078975400	6527	13	it	-PRON-	PRP
nyp.33433078975400	6527	14	into	into	IN
nyp.33433078975400	6527	15	a	a	DT
nyp.33433078975400	6527	16	mortar	mortar	NN
nyp.33433078975400	6527	17	,	,	,
nyp.33433078975400	6527	18	and	and	CC
nyp.33433078975400	6527	19	reduce	reduce	VB
nyp.33433078975400	6527	20	it	-PRON-	PRP
nyp.33433078975400	6527	21	while	while	IN
nyp.33433078975400	6527	22	damp	damp	VB
nyp.33433078975400	6527	23	into	into	IN
nyp.33433078975400	6527	24	a	a	DT
nyp.33433078975400	6527	25	sort	sort	NN
nyp.33433078975400	6527	26	of	of	IN
nyp.33433078975400	6527	27	powder	powder	NN
nyp.33433078975400	6527	28	;	;	:
nyp.33433078975400	6527	29	it	-PRON-	PRP
nyp.33433078975400	6527	30	is	be	VBZ
nyp.33433078975400	6527	31	then	then	RB
nyp.33433078975400	6527	32	completely	completely	RB
nyp.33433078975400	6527	33	dried	dry	VBN
nyp.33433078975400	6527	34	,	,	,
nyp.33433078975400	6527	35	and	and	CC
nyp.33433078975400	6527	36	passed	pass	VBD
nyp.33433078975400	6527	37	through	through	IN
nyp.33433078975400	6527	38	a	a	DT
nyp.33433078975400	6527	39	hair	hair	NN
nyp.33433078975400	6527	40	-	-	HYPH
nyp.33433078975400	6527	41	sieve	sieve	NN
nyp.33433078975400	6527	42	.	.	.
nyp.33433078975400	6528	1	The	the	DT
nyp.33433078975400	6528	2	flour	flour	NN
nyp.33433078975400	6528	3	thus	thus	RB
nyp.33433078975400	6528	4	obtained	obtain	VBD
nyp.33433078975400	6528	5	,	,	,
nyp.33433078975400	6528	6	it	-PRON-	PRP
nyp.33433078975400	6528	7	is	be	VBZ
nyp.33433078975400	6528	8	said	say	VBN
nyp.33433078975400	6528	9	,	,	,
nyp.33433078975400	6528	10	is	be	VBZ
nyp.33433078975400	6528	11	then	then	RB
nyp.33433078975400	6528	12	generally	generally	RB
nyp.33433078975400	6528	13	mixed	mix	VBN
nyp.33433078975400	6528	14	with	with	IN
nyp.33433078975400	6528	15	a	a	DT
nyp.33433078975400	6528	16	little	little	JJ
nyp.33433078975400	6528	17	Indian	indian	JJ
nyp.33433078975400	6528	18	corn	corn	NN
nyp.33433078975400	6528	19	-	-	HYPH
nyp.33433078975400	6528	20	meal	meal	NN
nyp.33433078975400	6528	21	,	,	,
nyp.33433078975400	6528	22	and	and	CC
nyp.33433078975400	6528	23	boiled	boil	VBD
nyp.33433078975400	6528	24	into	into	IN
nyp.33433078975400	6528	25	a	a	DT
nyp.33433078975400	6528	26	thickish	thickish	JJ
nyp.33433078975400	6528	27	consistence	consistence	NN
nyp.33433078975400	6528	28	,	,	,
nyp.33433078975400	6528	29	which	which	WDT
nyp.33433078975400	6528	30	is	be	VBZ
nyp.33433078975400	6528	31	sometimes	sometimes	RB
nyp.33433078975400	6528	32	mixed	mix	VBN
nyp.33433078975400	6528	33	with	with	IN
nyp.33433078975400	6528	34	boiled	boil	VBN
nyp.33433078975400	6528	35	pota	pota	NN
nyp.33433078975400	6528	36	toes	toe	NNS
nyp.33433078975400	6528	37	,	,	,
nyp.33433078975400	6528	38	and	and	CC
nyp.33433078975400	6528	39	fermented	ferment	VBN
nyp.33433078975400	6528	40	and	and	CC
nyp.33433078975400	6528	41	baked	bake	VBN
nyp.33433078975400	6528	42	in	in	IN
nyp.33433078975400	6528	43	tins	tin	NNS
nyp.33433078975400	6528	44	,	,	,
nyp.33433078975400	6528	45	or	or	CC
nyp.33433078975400	6528	46	pans	pan	NNS
nyp.33433078975400	6528	47	,	,	,
nyp.33433078975400	6528	48	in	in	IN
nyp.33433078975400	6528	49	the	the	DT
nyp.33433078975400	6528	50	usual	usual	JJ
nyp.33433078975400	6528	51	manner	manner	NN
nyp.33433078975400	6528	52	.	.	.
nyp.33433078975400	6529	1	The	the	DT
nyp.33433078975400	6529	2	bread	bread	NN
nyp.33433078975400	6529	3	,	,	,
nyp.33433078975400	6529	4	we	-PRON-	PRP
nyp.33433078975400	6529	5	are	be	VBP
nyp.33433078975400	6529	6	told	tell	VBN
nyp.33433078975400	6529	7	,	,	,
nyp.33433078975400	6529	8	made	make	VBN
nyp.33433078975400	6529	9	in	in	IN
nyp.33433078975400	6529	10	this	this	DT
nyp.33433078975400	6529	11	way	way	NN
nyp.33433078975400	6529	12	,	,	,
nyp.33433078975400	6529	13	is	be	VBZ
nyp.33433078975400	6529	14	light	light	JJ
nyp.33433078975400	6529	15	and	and	CC
nyp.33433078975400	6529	16	wholesome-	wholesome-	NN
nyp.33433078975400	6529	17	“	"	``
nyp.33433078975400	6529	18	pleasing	pleasing	JJ
nyp.33433078975400	6529	19	to	to	IN
nyp.33433078975400	6529	20	the	the	DT
nyp.33433078975400	6529	21	eye	eye	NN
nyp.33433078975400	6529	22	,	,	,
nyp.33433078975400	6529	23	and	and	CC
nyp.33433078975400	6529	24	agreeable	agreeable	JJ
nyp.33433078975400	6529	25	to	to	IN
nyp.33433078975400	6529	26	the	the	DT
nyp.33433078975400	6529	27	taste	taste	NN
nyp.33433078975400	6529	28	.	.	.
nyp.33433078975400	6529	29	"	"	''
nyp.33433078975400	6530	1	But	but	CC
nyp.33433078975400	6530	2	a	a	DT
nyp.33433078975400	6530	3	sort	sort	NN
nyp.33433078975400	6530	4	of	of	IN
nyp.33433078975400	6530	5	bread	bread	NN
nyp.33433078975400	6530	6	may	may	MD
nyp.33433078975400	6530	7	be	be	VB
nyp.33433078975400	6530	8	made	make	VBN
nyp.33433078975400	6530	9	from	from	IN
nyp.33433078975400	6530	10	rice	rice	NN
nyp.33433078975400	6530	11	,	,	,
nyp.33433078975400	6530	12	without	without	IN
nyp.33433078975400	6530	13	the	the	DT
nyp.33433078975400	6530	14	addition	addition	NN
nyp.33433078975400	6530	15	of	of	IN
nyp.33433078975400	6530	16	any	any	DT
nyp.33433078975400	6530	17	other	other	JJ
nyp.33433078975400	6530	18	kind	kind	NN
nyp.33433078975400	6530	19	of	of	IN
nyp.33433078975400	6530	20	meal	meal	NN
nyp.33433078975400	6530	21	.	.	.
nyp.33433078975400	6531	1	Let	let	VB
nyp.33433078975400	6531	2	a	a	DT
nyp.33433078975400	6531	3	sufficient	sufficient	JJ
nyp.33433078975400	6531	4	quantity	quantity	NN
nyp.33433078975400	6531	5	of	of	IN
nyp.33433078975400	6531	6	rice	rice	NN
nyp.33433078975400	6531	7	-	-	HYPH
nyp.33433078975400	6531	8	flour	flour	NN
nyp.33433078975400	6531	9	be	be	VB
nyp.33433078975400	6531	10	put	put	VBN
nyp.33433078975400	6531	11	into	into	IN
nyp.33433078975400	6531	12	a	a	DT
nyp.33433078975400	6531	13	kneading	kneading	NN
nyp.33433078975400	6531	14	trough	trough	NN
nyp.33433078975400	6531	15	,	,	,
nyp.33433078975400	6531	16	and	and	CC
nyp.33433078975400	6531	17	at	at	IN
nyp.33433078975400	6531	18	the	the	DT
nyp.33433078975400	6531	19	same	same	JJ
nyp.33433078975400	6531	20	time	time	NN
nyp.33433078975400	6531	21	let	let	VB
nyp.33433078975400	6531	22	a	a	DT
nyp.33433078975400	6531	23	due	due	JJ
nyp.33433078975400	6531	24	proportion	proportion	NN
nyp.33433078975400	6531	25	of	of	IN
nyp.33433078975400	6531	26	four	four	CD
nyp.33433078975400	6531	27	be	be	VB
nyp.33433078975400	6531	28	boiled	boil	VBN
nyp.33433078975400	6531	29	,	,	,
nyp.33433078975400	6531	30	into	into	IN
nyp.33433078975400	6531	31	which	which	WDT
nyp.33433078975400	6531	32	throw	throw	VBP
nyp.33433078975400	6531	33	a	a	DT
nyp.33433078975400	6531	34	few	few	JJ
nyp.33433078975400	6531	35	handsful	handsful	NN
nyp.33433078975400	6531	36	of	of	IN
nyp.33433078975400	6531	37	rice	rice	NN
nyp.33433078975400	6531	38	in	in	IN
nyp.33433078975400	6531	39	the	the	DT
nyp.33433078975400	6531	40	grain	grain	NN
nyp.33433078975400	6531	41	,	,	,
nyp.33433078975400	6531	42	and	and	CC
nyp.33433078975400	6531	43	boil	boil	VB
nyp.33433078975400	6531	44	it	-PRON-	PRP
nyp.33433078975400	6531	45	till	till	IN
nyp.33433078975400	6531	46	it	-PRON-	PRP
nyp.33433078975400	6531	47	is	be	VBZ
nyp.33433078975400	6531	48	broken	break	VBN
nyp.33433078975400	6531	49	.	.	.
nyp.33433078975400	6532	1	This	this	DT
nyp.33433078975400	6532	2	compound	compound	NN
nyp.33433078975400	6532	3	will	will	MD
nyp.33433078975400	6532	4	form	form	VB
nyp.33433078975400	6532	5	a	a	DT
nyp.33433078975400	6532	6	thick	thick	JJ
nyp.33433078975400	6532	7	and	and	CC
nyp.33433078975400	6532	8	viscous	viscous	JJ
nyp.33433078975400	6532	9	substance	substance	NN
nyp.33433078975400	6532	10	,	,	,
nyp.33433078975400	6532	11	which	which	WDT
nyp.33433078975400	6532	12	is	be	VBZ
nyp.33433078975400	6532	13	poured	pour	VBN
nyp.33433078975400	6532	14	upon	upon	IN
nyp.33433078975400	6532	15	the	the	DT
nyp.33433078975400	6532	16	flour	flour	NN
nyp.33433078975400	6532	17	,	,	,
nyp.33433078975400	6532	18	and	and	CC
nyp.33433078975400	6532	19	the	the	DT
nyp.33433078975400	6532	20	whole	whole	NN
nyp.33433078975400	6532	21	is	be	VBZ
nyp.33433078975400	6532	22	kneaded	knead	VBN
nyp.33433078975400	6532	23	with	with	IN
nyp.33433078975400	6532	24	a	a	DT
nyp.33433078975400	6532	25	mixture	mixture	NN
nyp.33433078975400	6532	26	of	of	IN
nyp.33433078975400	6532	27	salt	salt	NN
nyp.33433078975400	6532	28	and	and	CC
nyp.33433078975400	6532	29	yeast	yeast	NN
nyp.33433078975400	6532	30	,	,	,
nyp.33433078975400	6532	31	or	or	CC
nyp.33433078975400	6532	32	other	other	JJ
nyp.33433078975400	6532	33	fermenting	ferment	VBG
nyp.33433078975400	6532	34	matter	matter	NN
nyp.33433078975400	6532	35	.	.	.
nyp.33433078975400	6533	1	The	the	DT
nyp.33433078975400	6533	2	dough	dough	NN
nyp.33433078975400	6533	3	is	be	VBZ
nyp.33433078975400	6533	4	then	then	RB
nyp.33433078975400	6533	5	covered	cover	VBN
nyp.33433078975400	6533	6	with	with	IN
nyp.33433078975400	6533	7	flannel	flannel	NN
nyp.33433078975400	6533	8	or	or	CC
nyp.33433078975400	6533	9	other	other	JJ
nyp.33433078975400	6533	10	cloths	cloth	NNS
nyp.33433078975400	6533	11	to	to	TO
nyp.33433078975400	6533	12	keep	keep	VB
nyp.33433078975400	6533	13	it	-PRON-	PRP
nyp.33433078975400	6533	14	warm	warm	JJ
nyp.33433078975400	6533	15	,	,	,
nyp.33433078975400	6533	16	and	and	CC
nyp.33433078975400	6533	17	left	leave	VBD
nyp.33433078975400	6533	18	to	to	TO
nyp.33433078975400	6533	19	rise	rise	VB
nyp.33433078975400	6533	20	.	.	.
nyp.33433078975400	6534	1	This	this	DT
nyp.33433078975400	6534	2	dough	dough	NN
nyp.33433078975400	6534	3	,	,	,
nyp.33433078975400	6534	4	though	though	IN
nyp.33433078975400	6534	5	firm	firm	NN
nyp.33433078975400	6534	6	at	at	IN
nyp.33433078975400	6534	7	first	first	RB
nyp.33433078975400	6534	8	,	,	,
nyp.33433078975400	6534	9	in	in	IN
nyp.33433078975400	6534	10	the	the	DT
nyp.33433078975400	6534	11	course	course	NN
nyp.33433078975400	6534	12	of	of	IN
nyp.33433078975400	6534	13	fermentation	fermentation	NN
nyp.33433078975400	6534	14	becomes	become	VBZ
nyp.33433078975400	6534	15	as	as	RB
nyp.33433078975400	6534	16	liquid	liquid	JJ
nyp.33433078975400	6534	17	as	as	IN
nyp.33433078975400	6534	18	soup	soup	NN
nyp.33433078975400	6534	19	,	,	,
nyp.33433078975400	6534	20	and	and	CC
nyp.33433078975400	6534	21	is	be	VBZ
nyp.33433078975400	6534	22	quite	quite	RB
nyp.33433078975400	6534	23	incapable	incapable	JJ
nyp.33433078975400	6534	24	of	of	IN
nyp.33433078975400	6534	25	being	be	VBG
nyp.33433078975400	6534	26	worked	work	VBN
nyp.33433078975400	6534	27	into	into	IN
nyp.33433078975400	6534	28	loaves	loaf	NNS
nyp.33433078975400	6534	29	,	,	,
nyp.33433078975400	6534	30	in	in	IN
nyp.33433078975400	6534	31	the	the	DT
nyp.33433078975400	6534	32	usual	usual	JJ
nyp.33433078975400	6534	33	manner	manner	NN
nyp.33433078975400	6534	34	,	,	,
nyp.33433078975400	6534	35	by	by	IN
nyp.33433078975400	6534	36	the	the	DT
nyp.33433078975400	6534	37	hand	hand	NN
nyp.33433078975400	6534	38	.	.	.
nyp.33433078975400	6535	1	The	the	DT
nyp.33433078975400	6535	2	following	follow	VBG
nyp.33433078975400	6535	3	is	be	VBZ
nyp.33433078975400	6535	4	the	the	DT
nyp.33433078975400	6535	5	mode	mode	NN
nyp.33433078975400	6535	6	by	by	IN
nyp.33433078975400	6535	7	which	which	WDT
nyp.33433078975400	6535	8	this	this	DT
nyp.33433078975400	6535	9	difficulty	difficulty	NN
nyp.33433078975400	6535	10	is	be	VBZ
nyp.33433078975400	6535	11	surmounted	surmount	VBN
nyp.33433078975400	6535	12	:	:	:
nyp.33433078975400	6535	13	The	the	DT
nyp.33433078975400	6535	14	oven	oven	NN
nyp.33433078975400	6535	15	is	be	VBZ
nyp.33433078975400	6535	16	heated	heat	VBN
nyp.33433078975400	6535	17	while	while	IN
nyp.33433078975400	6535	18	the	the	DT
nyp.33433078975400	6535	19	dough	dough	NN
nyp.33433078975400	6535	20	is	be	VBZ
nyp.33433078975400	6535	21	rising	rise	VBG
nyp.33433078975400	6535	22	;	;	:
nyp.33433078975400	6535	23	and	and	CC
nyp.33433078975400	6535	24	it	-PRON-	PRP
nyp.33433078975400	6535	25	being	be	VBG
nyp.33433078975400	6535	26	sufficiently	sufficiently	RB
nyp.33433078975400	6535	27	hot	hot	JJ
nyp.33433078975400	6535	28	,	,	,
nyp.33433078975400	6535	29	the	the	DT
nyp.33433078975400	6535	30	dough	dough	NN
nyp.33433078975400	6535	31	is	be	VBZ
nyp.33433078975400	6535	32	put	put	VBN
nyp.33433078975400	6535	33	into	into	IN
nyp.33433078975400	6535	34	a	a	DT
nyp.33433078975400	6535	35	tin	tin	NN
nyp.33433078975400	6535	36	pan	pan	NN
nyp.33433078975400	6535	37	,	,	,
nyp.33433078975400	6535	38	which	which	WDT
nyp.33433078975400	6535	39	is	be	VBZ
nyp.33433078975400	6535	40	covered	cover	VBN
nyp.33433078975400	6535	41	with	with	IN
nyp.33433078975400	6535	42	a	a	DT
nyp.33433078975400	6535	43	paper	paper	NN
nyp.33433078975400	6535	44	,	,	,
nyp.33433078975400	6535	45	or	or	CC
nyp.33433078975400	6535	46	large	large	JJ
nyp.33433078975400	6535	47	leaves	leave	NNS
nyp.33433078975400	6535	48	.	.	.
nyp.33433078975400	6536	1	The	the	DT
nyp.33433078975400	6536	2	tin	tin	NN
nyp.33433078975400	6536	3	is	be	VBZ
nyp.33433078975400	6536	4	then	then	RB
nyp.33433078975400	6536	5	placed	place	VBN
nyp.33433078975400	6536	6	in	in	IN
nyp.33433078975400	6536	7	the	the	DT
nyp.33433078975400	6536	8	oven	oven	NN
nyp.33433078975400	6536	9	,	,	,
nyp.33433078975400	6536	10	and	and	CC
nyp.33433078975400	6536	11	immediately	immediately	RB
nyp.33433078975400	6536	12	reversed	reverse	VBD
nyp.33433078975400	6536	13	or	or	CC
nyp.33433078975400	6536	14	turned	turn	VBN
nyp.33433078975400	6536	15	upside	upside	RB
nyp.33433078975400	6536	16	down	down	RB
nyp.33433078975400	6536	17	;	;	:
nyp.33433078975400	6536	18	the	the	DT
nyp.33433078975400	6536	19	heat	heat	NN
nyp.33433078975400	6536	20	prevents	prevent	VBZ
nyp.33433078975400	6536	21	the	the	DT
nyp.33433078975400	6536	22	dough	dough	NN
nyp.33433078975400	6536	23	from	from	IN
nyp.33433078975400	6536	24	spreading	spread	VBG
nyp.33433078975400	6536	25	,	,	,
nyp.33433078975400	6536	26	and	and	CC
nyp.33433078975400	6536	27	,	,	,
nyp.33433078975400	6536	28	in	in	IN
nyp.33433078975400	6536	29	fact	fact	NN
nyp.33433078975400	6536	30	,	,	,
nyp.33433078975400	6536	31	fixes	fix	VBZ
nyp.33433078975400	6536	32	it	-PRON-	PRP
nyp.33433078975400	6536	33	in	in	IN
nyp.33433078975400	6536	34	that	that	DT
nyp.33433078975400	6536	35	shape	shape	NN
nyp.33433078975400	6536	36	given	give	VBN
nyp.33433078975400	6536	37	it	-PRON-	PRP
nyp.33433078975400	6536	38	by	by	IN
nyp.33433078975400	6536	39	the	the	DT
nyp.33433078975400	6536	40	stewpan	stewpan	NNP
nyp.33433078975400	6536	41	or	or	CC
nyp.33433078975400	6536	42	box	box	NN
nyp.33433078975400	6536	43	.	.	.
nyp.33433078975400	6537	1	This	this	DT
nyp.33433078975400	6537	2	bread	bread	NN
nyp.33433078975400	6537	3	is	be	VBZ
nyp.33433078975400	6537	4	said	say	VBN
nyp.33433078975400	6537	5	to	to	TO
nyp.33433078975400	6537	6	be	be	VB
nyp.33433078975400	6537	7	“	"	``
nyp.33433078975400	6537	8	both	both	CC
nyp.33433078975400	6537	9	beautiful	beautiful	JJ
nyp.33433078975400	6537	10	and	and	CC
nyp.33433078975400	6537	11	good	good	JJ
nyp.33433078975400	6537	12	;	;	:
nyp.33433078975400	6537	13	"	"	''
nyp.33433078975400	6537	14	but	but	CC
nyp.33433078975400	6537	15	when	when	WRB
nyp.33433078975400	6537	16	it	-PRON-	PRP
nyp.33433078975400	6537	17	gets	get	VBZ
nyp.33433078975400	6537	18	stale	stale	JJ
nyp.33433078975400	6537	19	,	,	,
nyp.33433078975400	6537	20	it	-PRON-	PRP
nyp.33433078975400	6537	21	becomes	become	VBZ
nyp.33433078975400	6537	22	very	very	RB
nyp.33433078975400	6537	23	much	much	RB
nyp.33433078975400	6537	24	deteriorated	deteriorated	JJ
nyp.33433078975400	6537	25	-as	-as	:
nyp.33433078975400	6537	26	indeed	indeed	RB
nyp.33433078975400	6537	27	does	do	VBZ
nyp.33433078975400	6537	28	all	all	DT
nyp.33433078975400	6537	29	bread	bread	NN
nyp.33433078975400	6537	30	in	in	IN
nyp.33433078975400	6537	31	which	which	WDT
nyp.33433078975400	6537	32	there	there	EX
nyp.33433078975400	6537	33	is	be	VBZ
nyp.33433078975400	6537	34	rice	rice	NN
nyp.33433078975400	6537	35	.	.	.
nyp.33433078975400	6538	1	Potatoes	potato	NNS
nyp.33433078975400	6538	2	,	,	,
nyp.33433078975400	6538	3	mixed	mix	VBN
nyp.33433078975400	6538	4	in	in	IN
nyp.33433078975400	6538	5	various	various	JJ
nyp.33433078975400	6538	6	proportions	proportion	NNS
nyp.33433078975400	6538	7	with	with	IN
nyp.33433078975400	6538	8	meal	meal	NN
nyp.33433078975400	6538	9	,	,	,
nyp.33433078975400	6538	10	are	be	VBP
nyp.33433078975400	6538	11	frequently	frequently	RB
nyp.33433078975400	6538	12	employed	employ	VBN
nyp.33433078975400	6538	13	in	in	IN
nyp.33433078975400	6538	14	the	the	DT
nyp.33433078975400	6538	15	making	making	NN
nyp.33433078975400	6538	16	of	of	IN
nyp.33433078975400	6538	17	bread	bread	NN
nyp.33433078975400	6538	18	.	.	.
nyp.33433078975400	6539	1	The	the	DT
nyp.33433078975400	6539	2	London	London	NNP
nyp.33433078975400	6539	3	bakers	baker	NNS
nyp.33433078975400	6539	4	all	all	DT
nyp.33433078975400	6539	5	use	use	VBP
nyp.33433078975400	6539	6	them	-PRON-	PRP
nyp.33433078975400	6539	7	in	in	IN
nyp.33433078975400	6539	8	greater	great	JJR
nyp.33433078975400	6539	9	or	or	CC
nyp.33433078975400	6539	10	less	less	JJR
nyp.33433078975400	6539	11	quantities	quantity	NNS
nyp.33433078975400	6539	12	-	-	:
nyp.33433078975400	6539	13	not	not	RB
nyp.33433078975400	6539	14	,	,	,
nyp.33433078975400	6539	15	as	as	IN
nyp.33433078975400	6539	16	they	-PRON-	PRP
nyp.33433078975400	6539	17	say	say	VBP
nyp.33433078975400	6539	18	,	,	,
nyp.33433078975400	6539	19	to	to	TO
nyp.33433078975400	6539	20	save	save	VB
nyp.33433078975400	6539	21	flour	flour	NN
nyp.33433078975400	6539	22	,	,	,
nyp.33433078975400	6539	23	but	but	CC
nyp.33433078975400	6539	24	to	to	TO
nyp.33433078975400	6539	25	assist	assist	VB
nyp.33433078975400	6539	26	fermentation	fermentation	NN
nyp.33433078975400	6539	27	.	.	.
nyp.33433078975400	6540	1	There	there	EX
nyp.33433078975400	6540	2	are	be	VBP
nyp.33433078975400	6540	3	various	various	JJ
nyp.33433078975400	6540	4	ways	way	NNS
nyp.33433078975400	6540	5	in	in	IN
nyp.33433078975400	6540	6	which	which	WDT
nyp.33433078975400	6540	7	potatoes	potato	NNS
nyp.33433078975400	6540	8	may	may	MD
nyp.33433078975400	6540	9	be	be	VB
nyp.33433078975400	6540	10	used	use	VBN
nyp.33433078975400	6540	11	with	with	IN
nyp.33433078975400	6540	12	meal	meal	NN
nyp.33433078975400	6540	13	in	in	IN
nyp.33433078975400	6540	14	the	the	DT
nyp.33433078975400	6540	15	production	production	NN
nyp.33433078975400	6540	16	of	of	IN
nyp.33433078975400	6540	17	bread	bread	NN
nyp.33433078975400	6540	18	,	,	,
nyp.33433078975400	6540	19	potatoes	potato	NNS
nyp.33433078975400	6540	20	alone	alone	RB
nyp.33433078975400	6540	21	will	will	MD
nyp.33433078975400	6540	22	not	not	RB
nyp.33433078975400	6540	23	make	make	VB
nyp.33433078975400	6540	24	good	good	JJ
nyp.33433078975400	6540	25	bread	bread	NN
nyp.33433078975400	6540	26	;	;	:
nyp.33433078975400	6540	27	the	the	DT
nyp.33433078975400	6540	28	potatoe	potatoe	NN
nyp.33433078975400	6540	29	is	be	VBZ
nyp.33433078975400	6540	30	not	not	RB
nyp.33433078975400	6540	31	of	of	IN
nyp.33433078975400	6540	32	an	an	DT
nyp.33433078975400	6540	33	adhesive	adhesive	JJ
nyp.33433078975400	6540	34	quality	quality	NN
nyp.33433078975400	6540	35	,	,	,
nyp.33433078975400	6540	36	and	and	CC
nyp.33433078975400	6540	37	the_bread	the_bread	NNP
nyp.33433078975400	6540	38	is	be	VBZ
nyp.33433078975400	6540	39	not	not	RB
nyp.33433078975400	6540	40	only	only	RB
nyp.33433078975400	6540	41	brown	brown	JJ
nyp.33433078975400	6540	42	and	and	CC
nyp.33433078975400	6540	43	heavy	heavy	JJ
nyp.33433078975400	6540	44	,	,	,
nyp.33433078975400	6540	45	but	but	CC
nyp.33433078975400	6540	46	crumbles	crumble	VBZ
nyp.33433078975400	6540	47	to	to	IN
nyp.33433078975400	6540	48	pieces	piece	NNS
nyp.33433078975400	6540	49	.	.	.
nyp.33433078975400	6541	1	M.	M.	NNP
nyp.33433078975400	6541	2	Parmentier	Parmentier	NNP
nyp.33433078975400	6541	3	,	,	,
nyp.33433078975400	6541	4	to	to	TO
nyp.33433078975400	6541	5	render	render	VB
nyp.33433078975400	6541	6	it	-PRON-	PRP
nyp.33433078975400	6541	7	more	more	RBR
nyp.33433078975400	6541	8	adhesive	adhesive	JJ
nyp.33433078975400	6541	9	,	,	,
nyp.33433078975400	6541	10	mixed	mix	VBN
nyp.33433078975400	6541	11	with	with	IN
nyp.33433078975400	6541	12	the	the	DT
nyp.33433078975400	6541	13	potatoe-	potatoe-	JJ
nyp.33433078975400	6541	14	ineal	ineal	VBP
nyp.33433078975400	6541	15	a	a	DT
nyp.33433078975400	6541	16	decoction	decoction	NN
nyp.33433078975400	6541	17	of	of	IN
nyp.33433078975400	6541	18	bran	bran	NN
nyp.33433078975400	6541	19	,	,	,
nyp.33433078975400	6541	20	and	and	CC
nyp.33433078975400	6541	21	sometimes	sometimes	RB
nyp.33433078975400	6541	22	honey	honey	NN
nyp.33433078975400	6541	23	and	and	CC
nyp.33433078975400	6541	24	water	water	NN
nyp.33433078975400	6541	25	;	;	:
nyp.33433078975400	6541	26	either	either	DT
nyp.33433078975400	6541	27	of	of	IN
nyp.33433078975400	6541	28	which	which	WDT
nyp.33433078975400	6541	29	,	,	,
nyp.33433078975400	6541	30	he	-PRON-	PRP
nyp.33433078975400	6541	31	says	say	VBZ
nyp.33433078975400	6541	32	,	,	,
nyp.33433078975400	6541	33	much	much	RB
nyp.33433078975400	6541	34	improved	improve	VBD
nyp.33433078975400	6541	35	it	-PRON-	PRP
nyp.33433078975400	6541	36	,	,	,
nyp.33433078975400	6541	37	by	by	IN
nyp.33433078975400	6541	38	rendering	render	VBG
nyp.33433078975400	6541	39	it	-PRON-	PRP
nyp.33433078975400	6541	40	lighter	light	JJR
nyp.33433078975400	6541	41	,	,	,
nyp.33433078975400	6541	42	better	well	RBR
nyp.33433078975400	6541	43	coloured	coloured	JJ
nyp.33433078975400	6541	44	,	,	,
nyp.33433078975400	6541	45	well	well	RB
nyp.33433078975400	6541	46	tasted	taste	VBN
nyp.33433078975400	6541	47	,	,	,
nyp.33433078975400	6541	48	and	and	CC
nyp.33433078975400	6541	49	sufficiently	sufficiently	RB
nyp.33433078975400	6541	50	consistent	consistent	JJ
nyp.33433078975400	6541	51	,	,	,
nyp.33433078975400	6541	52	:	:	:
nyp.33433078975400	6541	53	He	-PRON-	PRP
nyp.33433078975400	6541	54	obtained	obtain	VBD
nyp.33433078975400	6541	55	also	also	RB
nyp.33433078975400	6541	56	,	,	,
nyp.33433078975400	6541	57	he	-PRON-	PRP
nyp.33433078975400	6541	58	adds	add	VBZ
nyp.33433078975400	6541	59	,	,	,
nyp.33433078975400	6541	60	well	well	RB
nyp.33433078975400	6541	61	-	-	HYPH
nyp.33433078975400	6541	62	fermented	ferment	VBN
nyp.33433078975400	6541	63	bread	bread	NN
nyp.33433078975400	6541	64	,	,	,
nyp.33433078975400	6541	65	of	of	IN
nyp.33433078975400	6541	66	a	a	DT
nyp.33433078975400	6541	67	good	good	JJ
nyp.33433078975400	6541	68	colour	colour	NN
nyp.33433078975400	6541	69	and	and	CC
nyp.33433078975400	6541	70	taste	taste	NN
nyp.33433078975400	6541	71	,	,	,
nyp.33433078975400	6541	72	by	by	IN
nyp.33433078975400	6541	73	mixing	mix	VBG
nyp.33433078975400	6541	74	some	some	DT
nyp.33433078975400	6541	75	potatoe	potatoe	NN
nyp.33433078975400	6541	76	pulp	pulp	NN
nyp.33433078975400	6541	77	with	with	IN
nyp.33433078975400	6541	78	meal	meal	NN
nyp.33433078975400	6541	79	of	of	IN
nyp.33433078975400	6541	80	wheat	wheat	NN
nyp.33433078975400	6541	81	,	,	,
nyp.33433078975400	6541	82	or	or	CC
nyp.33433078975400	6541	83	pota-	pota-	NN
nyp.33433078975400	6541	84	13	13	CD
nyp.33433078975400	6541	85	THE	the	DT
nyp.33433078975400	6541	86	BAKER	BAKER	NNP
nyp.33433078975400	6541	87	.	.	.
nyp.33433078975400	6542	1	147	147	CD
nyp.33433078975400	6542	2	ed	ed	NN
nyp.33433078975400	6542	3	nd	nd	NNP
nyp.33433078975400	6542	4	Bread	Bread	NNP
nyp.33433078975400	6542	5	made	make	VBD
nyp.33433078975400	6542	6	of	of	IN
nyp.33433078975400	6542	7	Routs.-M.	Routs.-M.	NNP
nyp.33433078975400	6542	8	Parmentier	Parmentier	NNP
nyp.33433078975400	6542	9	,	,	,
nyp.33433078975400	6542	10	late	late	JJ
nyp.33433078975400	6542	11	chief	chief	NN
nyp.33433078975400	6542	12	Apothecary	Apothecary	NNP
nyp.33433078975400	6542	13	in	in	IN
nyp.33433078975400	6542	14	the	the	DT
nyp.33433078975400	6542	15	Hotel	Hotel	NNP
nyp.33433078975400	6542	16	des	des	FW
nyp.33433078975400	6542	17	Invalides	Invalides	NNP
nyp.33433078975400	6542	18	,	,	,
nyp.33433078975400	6542	19	whose	whose	WP$
nyp.33433078975400	6542	20	authority	authority	NN
nyp.33433078975400	6542	21	we	-PRON-	PRP
nyp.33433078975400	6542	22	have	have	VBP
nyp.33433078975400	6542	23	before	before	IN
nyp.33433078975400	6542	24	quoted	quote	VBN
nyp.33433078975400	6542	25	,	,	,
nyp.33433078975400	6542	26	has	have	VBZ
nyp.33433078975400	6542	27	pub-	pub-	RB
nyp.33433078975400	6542	28	lished	lishe	VBN
nyp.33433078975400	6542	29	numerous	numerous	JJ
nyp.33433078975400	6542	30	and	and	CC
nyp.33433078975400	6542	31	very	very	RB
nyp.33433078975400	6542	32	curious	curious	JJ
nyp.33433078975400	6542	33	experiments	experiment	NNS
nyp.33433078975400	6542	34	on	on	IN
nyp.33433078975400	6542	35	the	the	DT
nyp.33433078975400	6542	36	vegetables	vegetable	NNS
nyp.33433078975400	6542	37	,	,	,
nyp.33433078975400	6542	38	which	which	WDT
nyp.33433078975400	6542	39	in	in	IN
nyp.33433078975400	6542	40	times	time	NNS
nyp.33433078975400	6542	41	of	of	IN
nyp.33433078975400	6542	42	scarcity	scarcity	NN
nyp.33433078975400	6542	43	might	may	MD
nyp.33433078975400	6542	44	be	be	VB
nyp.33433078975400	6542	45	used	use	VBN
nyp.33433078975400	6542	46	in	in	IN
nyp.33433078975400	6542	47	the	the	DT
nyp.33433078975400	6542	48	subsistence	subsistence	NN
nyp.33433078975400	6542	49	of	of	IN
nyp.33433078975400	6542	50	ani-	ani-	IN
nyp.33433078975400	6542	51	mals	mal	NNS
nyp.33433078975400	6542	52	,	,	,
nyp.33433078975400	6542	53	as	as	IN
nyp.33433078975400	6542	54	substitutes	substitute	NNS
nyp.33433078975400	6542	55	for	for	IN
nyp.33433078975400	6542	56	those	those	DT
nyp.33433078975400	6542	57	usually	usually	RB
nyp.33433078975400	6542	58	employed	employ	VBN
nyp.33433078975400	6542	59	for	for	IN
nyp.33433078975400	6542	60	that	that	DT
nyp.33433078975400	6542	61	purpose	purpose	NN
nyp.33433078975400	6542	62	.	.	.
nyp.33433078975400	6543	1	The	the	DT
nyp.33433078975400	6543	2	result	result	NN
nyp.33433078975400	6543	3	of	of	IN
nyp.33433078975400	6543	4	these	these	DT
nyp.33433078975400	6543	5	experiments	experiment	NNS
nyp.33433078975400	6543	6	in	in	IN
nyp.33433078975400	6543	7	the	the	DT
nyp.33433078975400	6543	8	mind	mind	NN
nyp.33433078975400	6543	9	of	of	IN
nyp.33433078975400	6543	10	M.	M.	NNP
nyp.33433078975400	6543	11	Parmentier	Parmentier	NNP
nyp.33433078975400	6543	12	was	be	VBD
nyp.33433078975400	6543	13	,	,	,
nyp.33433078975400	6543	14	that	that	IN
nyp.33433078975400	6543	15	starch	starch	NN
nyp.33433078975400	6543	16	is	be	VBZ
nyp.33433078975400	6543	17	the	the	DT
nyp.33433078975400	6543	18	nutritive	nutritive	JJ
nyp.33433078975400	6543	19	part	part	NN
nyp.33433078975400	6543	20	of	of	IN
nyp.33433078975400	6543	21	farinaceous	farinaceous	JJ
nyp.33433078975400	6543	22	vegetables	vegetable	NNS
nyp.33433078975400	6543	23	,	,	,
nyp.33433078975400	6543	24	and	and	CC
nyp.33433078975400	6543	25	that	that	IN
nyp.33433078975400	6543	26	the	the	DT
nyp.33433078975400	6543	27	farina	farina	NNP
nyp.33433078975400	6543	28	of	of	IN
nyp.33433078975400	6543	29	plants	plant	NNS
nyp.33433078975400	6543	30	was	be	VBD
nyp.33433078975400	6543	31	identical	identical	JJ
nyp.33433078975400	6543	32	with	with	IN
nyp.33433078975400	6543	33	the	the	DT
nyp.33433078975400	6543	34	starch	starch	NN
nyp.33433078975400	6543	35	of	of	IN
nyp.33433078975400	6543	36	wheat	wheat	NN
nyp.33433078975400	6543	37	.	.	.
nyp.33433078975400	6544	1	The	the	DT
nyp.33433078975400	6544	2	plants	plant	NNS
nyp.33433078975400	6544	3	from	from	IN
nyp.33433078975400	6544	4	which	which	WDT
nyp.33433078975400	6544	5	he	-PRON-	PRP
nyp.33433078975400	6544	6	extracted	extract	VBD
nyp.33433078975400	6544	7	this	this	DT
nyp.33433078975400	6544	8	farina	farina	NNP
nyp.33433078975400	6544	9	are	be	VBP
nyp.33433078975400	6544	10	the	the	DT
nyp.33433078975400	6544	11	bryony	bryony	NNP
nyp.33433078975400	6544	12	,	,	,
nyp.33433078975400	6544	13	the	the	DT
nyp.33433078975400	6544	14	iris	iris	NN
nyp.33433078975400	6544	15	,	,	,
nyp.33433078975400	6544	16	gladiolus	gladiolus	NN
nyp.33433078975400	6544	17	,	,	,
nyp.33433078975400	6544	18	ranunculus	ranunculus	NN
nyp.33433078975400	6544	19	,	,	,
nyp.33433078975400	6544	20	fumaria	fumaria	NNP
nyp.33433078975400	6544	21	,	,	,
nyp.33433078975400	6544	22	arum	arum	NNP
nyp.33433078975400	6544	23	,	,	,
nyp.33433078975400	6544	24	dracunculus	dracunculus	NNP
nyp.33433078975400	6544	25	,	,	,
nyp.33433078975400	6544	26	mandragora	mandragora	NNP
nyp.33433078975400	6544	27	,	,	,
nyp.33433078975400	6544	28	colchicum	colchicum	NNP
nyp.33433078975400	6544	29	,	,	,
nyp.33433078975400	6544	30	fili-	fili-	NN
nyp.33433078975400	6544	31	pendula	pendula	NNP
nyp.33433078975400	6544	32	,	,	,
nyp.33433078975400	6544	33	helleborus	helleborus	NNP
nyp.33433078975400	6544	34	,	,	,
nyp.33433078975400	6544	35	and	and	CC
nyp.33433078975400	6544	36	the	the	DT
nyp.33433078975400	6544	37	roots	root	NNS
nyp.33433078975400	6544	38	of	of	IN
nyp.33433078975400	6544	39	the	the	DT
nyp.33433078975400	6544	40	gramen	gramen	NNP
nyp.33433078975400	6544	41	caninum	caninum	NNP
nyp.33433078975400	6544	42	arvense	arvense	NNP
nyp.33433078975400	6544	43	,	,	,
nyp.33433078975400	6544	44	or	or	CC
nyp.33433078975400	6544	45	dog	dog	NN
nyp.33433078975400	6544	46	grass	grass	NN
nyp.33433078975400	6544	47	of	of	IN
nyp.33433078975400	6544	48	the	the	DT
nyp.33433078975400	6544	49	fields	field	NNS
nyp.33433078975400	6544	50	.	.	.
nyp.33433078975400	6545	1	The	the	DT
nyp.33433078975400	6545	2	mode	mode	NN
nyp.33433078975400	6545	3	employed	employ	VBN
nyp.33433078975400	6545	4	by	by	IN
nyp.33433078975400	6545	5	M.	M.	NNP
nyp.33433078975400	6545	6	Parmentier	Parmentier	NNP
nyp.33433078975400	6545	7	to	to	TO
nyp.33433078975400	6545	8	extract	extract	VB
nyp.33433078975400	6545	9	the	the	DT
nyp.33433078975400	6545	10	starch	starch	NN
nyp.33433078975400	6545	11	,	,	,
nyp.33433078975400	6545	12	or	or	CC
nyp.33433078975400	6545	13	farina	farina	NNP
nyp.33433078975400	6545	14	,	,	,
nyp.33433078975400	6545	15	from	from	IN
nyp.33433078975400	6545	16	these	these	DT
nyp.33433078975400	6545	17	vegetables	vegetable	NNS
nyp.33433078975400	6545	18	,	,	,
nyp.33433078975400	6545	19	was	be	VBD
nyp.33433078975400	6545	20	merely	merely	RB
nyp.33433078975400	6545	21	bruising	bruise	VBG
nyp.33433078975400	6545	22	and	and	CC
nyp.33433078975400	6545	23	boiling	boiling	NN
nyp.33433078975400	6545	24	.	.	.
nyp.33433078975400	6546	1	The	the	DT
nyp.33433078975400	6546	2	roots	root	NNS
nyp.33433078975400	6546	3	were	be	VBD
nyp.33433078975400	6546	4	cleansed	cleanse	VBN
nyp.33433078975400	6546	5	and	and	CC
nyp.33433078975400	6546	6	scraped	scrape	VBN
nyp.33433078975400	6546	7	,	,	,
nyp.33433078975400	6546	8	then	then	RB
nyp.33433078975400	6546	9	reduced	reduce	VBN
nyp.33433078975400	6546	10	to	to	IN
nyp.33433078975400	6546	11	a	a	DT
nyp.33433078975400	6546	12	pulp	pulp	NN
nyp.33433078975400	6546	13	,	,	,
nyp.33433078975400	6546	14	which	which	WDT
nyp.33433078975400	6546	15	being	be	VBG
nyp.33433078975400	6546	16	soaked	soak	VBN
nyp.33433078975400	6546	17	in	in	IN
nyp.33433078975400	6546	18	a	a	DT
nyp.33433078975400	6546	19	considerable	considerable	JJ
nyp.33433078975400	6546	20	quantity	quantity	NN
nyp.33433078975400	6546	21	of	of	IN
nyp.33433078975400	6546	22	water	water	NN
nyp.33433078975400	6546	23	,	,	,
nyp.33433078975400	6546	24	a	a	DT
nyp.33433078975400	6546	25	white	white	JJ
nyp.33433078975400	6546	26	sediment	sediment	NN
nyp.33433078975400	6546	27	is	be	VBZ
nyp.33433078975400	6546	28	de-	de-	RB
nyp.33433078975400	6546	29	posited	posit	VBN
nyp.33433078975400	6546	30	,	,	,
nyp.33433078975400	6546	31	which	which	WDT
nyp.33433078975400	6546	32	when	when	WRB
nyp.33433078975400	6546	33	properly	properly	RB
nyp.33433078975400	6546	34	washed	wash	VBN
nyp.33433078975400	6546	35	and	and	CC
nyp.33433078975400	6546	36	dried	dry	VBN
nyp.33433078975400	6546	37	will	will	MD
nyp.33433078975400	6546	38	be	be	VB
nyp.33433078975400	6546	39	found	find	VBN
nyp.33433078975400	6546	40	to	to	TO
nyp.33433078975400	6546	41	be	be	VB
nyp.33433078975400	6546	42	pure	pure	JJ
nyp.33433078975400	6546	43	starch	starch	NN
nyp.33433078975400	6546	44	.	.	.
nyp.33433078975400	6547	1	M.	M.	NNP
nyp.33433078975400	6547	2	Parmentier	Parmentier	NNP
nyp.33433078975400	6547	3	converted	convert	VBD
nyp.33433078975400	6547	4	this	this	DT
nyp.33433078975400	6547	5	starch	starch	NN
nyp.33433078975400	6547	6	into	into	IN
nyp.33433078975400	6547	7	bread	bread	NN
nyp.33433078975400	6547	8	by	by	IN
nyp.33433078975400	6547	9	mingling	mingle	VBG
nyp.33433078975400	6547	10	it	-PRON-	PRP
nyp.33433078975400	6547	11	with	with	IN
nyp.33433078975400	6547	12	an	an	DT
nyp.33433078975400	6547	13	equal	equal	JJ
nyp.33433078975400	6547	14	quantity	quantity	NN
nyp.33433078975400	6547	15	of	of	IN
nyp.33433078975400	6547	16	potatoes	potato	NNS
nyp.33433078975400	6547	17	reduced	reduce	VBN
nyp.33433078975400	6547	18	to	to	IN
nyp.33433078975400	6547	19	a	a	DT
nyp.33433078975400	6547	20	pulp	pulp	NN
nyp.33433078975400	6547	21	,	,	,
nyp.33433078975400	6547	22	and	and	CC
nyp.33433078975400	6547	23	employing	employ	VBG
nyp.33433078975400	6547	24	the	the	DT
nyp.33433078975400	6547	25	usual	usual	JJ
nyp.33433078975400	6547	26	quantity	quantity	NN
nyp.33433078975400	6547	27	of	of	IN
nyp.33433078975400	6547	28	yeast	yeast	NN
nyp.33433078975400	6547	29	or	or	CC
nyp.33433078975400	6547	30	other	other	JJ
nyp.33433078975400	6547	31	leaven	leaven	NN
nyp.33433078975400	6547	32	.	.	.
nyp.33433078975400	6548	1	The	the	DT
nyp.33433078975400	6548	2	bread	bread	NN
nyp.33433078975400	6548	3	,	,	,
nyp.33433078975400	6548	4	we	-PRON-	PRP
nyp.33433078975400	6548	5	are	be	VBP
nyp.33433078975400	6548	6	informed	inform	VBN
nyp.33433078975400	6548	7	,	,	,
nyp.33433078975400	6548	8	had	have	VBD
nyp.33433078975400	6548	9	no	no	DT
nyp.33433078975400	6548	10	bad	bad	JJ
nyp.33433078975400	6548	11	taste	taste	NN
nyp.33433078975400	6548	12	,	,	,
nyp.33433078975400	6548	13	and	and	CC
nyp.33433078975400	6548	14	was	be	VBD
nyp.33433078975400	6548	15	of	of	IN
nyp.33433078975400	6548	16	excellent	excellent	JJ
nyp.33433078975400	6548	17	quality	quality	NN
nyp.33433078975400	6548	18	.	.	.
nyp.33433078975400	6549	1	chiefly	chiefly	RB
nyp.33433078975400	6549	2	the	the	DT
nyp.33433078975400	6549	3	amylaceous	amylaceous	JJ
nyp.33433078975400	6549	4	matter	matter	NN
nyp.33433078975400	6549	5	or	or	CC
nyp.33433078975400	6549	6	starch	starch	NN
nyp.33433078975400	6549	7	of	of	IN
nyp.33433078975400	6549	8	grain	grain	NN
nyp.33433078975400	6549	9	that	that	WDT
nyp.33433078975400	6549	10	is	be	VBZ
nyp.33433078975400	6549	11	nutritious	nutritious	JJ
nyp.33433078975400	6549	12	;	;	:
nyp.33433078975400	6549	13	and	and	CC
nyp.33433078975400	6549	14	,	,	,
nyp.33433078975400	6549	15	that	that	IN
nyp.33433078975400	6549	16	the	the	DT
nyp.33433078975400	6549	17	nutritive	nutritive	JJ
nyp.33433078975400	6549	18	quality	quality	NN
nyp.33433078975400	6549	19	of	of	IN
nyp.33433078975400	6549	20	other	other	JJ
nyp.33433078975400	6549	21	vegetable	vegetable	NN
nyp.33433078975400	6549	22	substances	substance	NNS
nyp.33433078975400	6549	23	depends	depend	VBZ
nyp.33433078975400	6549	24	in	in	IN
nyp.33433078975400	6549	25	a	a	DT
nyp.33433078975400	6549	26	great	great	JJ
nyp.33433078975400	6549	27	measure	measure	NN
nyp.33433078975400	6549	28	on	on	IN
nyp.33433078975400	6549	29	the	the	DT
nyp.33433078975400	6549	30	quantity	quantity	NN
nyp.33433078975400	6549	31	of	of	IN
nyp.33433078975400	6549	32	that	that	DT
nyp.33433078975400	6549	33	matter	matter	NN
nyp.33433078975400	6549	34	which	which	WDT
nyp.33433078975400	6549	35	they	-PRON-	PRP
nyp.33433078975400	6549	36	contain	contain	VBP
nyp.33433078975400	6549	37	.	.	.
nyp.33433078975400	6550	1	Starch	starch	NN
nyp.33433078975400	6550	2	formed	form	VBN
nyp.33433078975400	6550	3	into	into	IN
nyp.33433078975400	6550	4	a	a	DT
nyp.33433078975400	6550	5	jelly	jelly	NN
nyp.33433078975400	6550	6	,	,	,
nyp.33433078975400	6550	7	and	and	CC
nyp.33433078975400	6550	8	diffused	diffuse	VBN
nyp.33433078975400	6550	9	in	in	IN
nyp.33433078975400	6550	10	water	water	NN
nyp.33433078975400	6550	11	,	,	,
nyp.33433078975400	6550	12	will	will	MD
nyp.33433078975400	6550	13	keep	keep	VB
nyp.33433078975400	6550	14	a	a	DT
nyp.33433078975400	6550	15	long	long	JJ
nyp.33433078975400	6550	16	time	time	NN
nyp.33433078975400	6550	17	without	without	IN
nyp.33433078975400	6550	18	change	change	NN
nyp.33433078975400	6550	19	.	.	.
nyp.33433078975400	6551	1	Ragwort.—Bread	Ragwort.—Bread	NNP
nyp.33433078975400	6551	2	has	have	VBZ
nyp.33433078975400	6551	3	been	be	VBN
nyp.33433078975400	6551	4	made	make	VBN
nyp.33433078975400	6551	5	in	in	IN
nyp.33433078975400	6551	6	times	time	NNS
nyp.33433078975400	6551	7	of	of	IN
nyp.33433078975400	6551	8	scarcity	scarcity	NN
nyp.33433078975400	6551	9	from	from	IN
nyp.33433078975400	6551	10	the	the	DT
nyp.33433078975400	6551	11	roots	root	NNS
nyp.33433078975400	6551	12	of	of	IN
nyp.33433078975400	6551	13	this	this	DT
nyp.33433078975400	6551	14	plant	plant	NN
nyp.33433078975400	6551	15	.	.	.
nyp.33433078975400	6552	1	When	when	WRB
nyp.33433078975400	6552	2	ragwort	ragwort	NN
nyp.33433078975400	6552	3	root	root	NN
nyp.33433078975400	6552	4	is	be	VBZ
nyp.33433078975400	6552	5	first	first	RB
nyp.33433078975400	6552	6	taken	take	VBN
nyp.33433078975400	6552	7	out	out	IN
nyp.33433078975400	6552	8	of	of	IN
nyp.33433078975400	6552	9	the	the	DT
nyp.33433078975400	6552	10	ground	ground	NN
nyp.33433078975400	6552	11	,	,	,
nyp.33433078975400	6552	12	it	-PRON-	PRP
nyp.33433078975400	6552	13	is	be	VBZ
nyp.33433078975400	6552	14	soft	soft	JJ
nyp.33433078975400	6552	15	and	and	CC
nyp.33433078975400	6552	16	viscous	viscous	JJ
nyp.33433078975400	6552	17	,	,	,
nyp.33433078975400	6552	18	but	but	CC
nyp.33433078975400	6552	19	becomes	become	VBZ
nyp.33433078975400	6552	20	hard	hard	JJ
nyp.33433078975400	6552	21	in	in	IN
nyp.33433078975400	6552	22	a	a	DT
nyp.33433078975400	6552	23	short	short	JJ
nyp.33433078975400	6552	24	time	time	NN
nyp.33433078975400	6552	25	,	,	,
nyp.33433078975400	6552	26	and	and	CC
nyp.33433078975400	6552	27	may	may	MD
nyp.33433078975400	6552	28	be	be	VB
nyp.33433078975400	6552	29	pre-	pre-	RB
nyp.33433078975400	6552	30	served	serve	VBN
nyp.33433078975400	6552	31	in	in	IN
nyp.33433078975400	6552	32	that	that	DT
nyp.33433078975400	6552	33	state	state	NN
nyp.33433078975400	6552	34	for	for	IN
nyp.33433078975400	6552	35	years	year	NNS
nyp.33433078975400	6552	36	without	without	IN
nyp.33433078975400	6552	37	being	be	VBG
nyp.33433078975400	6552	38	at	at	RB
nyp.33433078975400	6552	39	all	all	RB
nyp.33433078975400	6552	40	deteriorated	deteriorate	VBN
nyp.33433078975400	6552	41	,	,	,
nyp.33433078975400	6552	42	pro-	pro-	JJ
nyp.33433078975400	6552	43	viding	vide	VBG
nyp.33433078975400	6552	44	it	-PRON-	PRP
nyp.33433078975400	6552	45	be	be	VB
nyp.33433078975400	6552	46	kept	keep	VBN
nyp.33433078975400	6552	47	in	in	IN
nyp.33433078975400	6552	48	a	a	DT
nyp.33433078975400	6552	49	dry	dry	JJ
nyp.33433078975400	6552	50	,	,	,
nyp.33433078975400	6552	51	airy	airy	JJ
nyp.33433078975400	6552	52	place	place	NN
nyp.33433078975400	6552	53	.	.	.
nyp.33433078975400	6553	1	When	when	WRB
nyp.33433078975400	6553	2	this	this	DT
nyp.33433078975400	6553	3	root	root	NN
nyp.33433078975400	6553	4	is	be	VBZ
nyp.33433078975400	6553	5	ground	grind	VBN
nyp.33433078975400	6553	6	and	and	CC
nyp.33433078975400	6553	7	reduced	reduce	VBN
nyp.33433078975400	6553	8	to	to	IN
nyp.33433078975400	6553	9	flour	flour	NN
nyp.33433078975400	6553	10	,	,	,
nyp.33433078975400	6553	11	which	which	WDT
nyp.33433078975400	6553	12	it	-PRON-	PRP
nyp.33433078975400	6553	13	may	may	MD
nyp.33433078975400	6553	14	easily	easily	RB
nyp.33433078975400	6553	15	be	be	VB
nyp.33433078975400	6553	16	,	,	,
nyp.33433078975400	6553	17	it	-PRON-	PRP
nyp.33433078975400	6553	18	has	have	VBZ
nyp.33433078975400	6553	19	an	an	DT
nyp.33433078975400	6553	20	agreeable	agreeable	JJ
nyp.33433078975400	6553	21	nut	nut	NN
nyp.33433078975400	6553	22	-	-	HYPH
nyp.33433078975400	6553	23	like	like	JJ
nyp.33433078975400	6553	24	taste	taste	NN
nyp.33433078975400	6553	25	.	.	.
nyp.33433078975400	6554	1	It	-PRON-	PRP
nyp.33433078975400	6554	2	is	be	VBZ
nyp.33433078975400	6554	3	said	say	VBN
nyp.33433078975400	6554	4	to	to	TO
nyp.33433078975400	6554	5	be	be	VB
nyp.33433078975400	6554	6	easily	easily	RB
nyp.33433078975400	6554	7	digested	digest	VBN
nyp.33433078975400	6554	8	when	when	WRB
nyp.33433078975400	6554	9	made	make	VBN
nyp.33433078975400	6554	10	into	into	IN
nyp.33433078975400	6554	11	bread	bread	NN
nyp.33433078975400	6554	12	,	,	,
nyp.33433078975400	6554	13	and	and	CC
nyp.33433078975400	6554	14	to	to	TO
nyp.33433078975400	6554	15	be	be	VB
nyp.33433078975400	6554	16	more	more	RBR
nyp.33433078975400	6554	17	nutritive	nutritive	JJ
nyp.33433078975400	6554	18	and	and	CC
nyp.33433078975400	6554	19	“	"	``
nyp.33433078975400	6554	20	exhilarating	exhilarating	JJ
nyp.33433078975400	6554	21	,	,	,
nyp.33433078975400	6554	22	"	"	''
nyp.33433078975400	6554	23	than	than	IN
nyp.33433078975400	6554	24	wheaten	wheaten	JJ
nyp.33433078975400	6554	25	bread	bread	NN
nyp.33433078975400	6554	26	.	.	.
nyp.33433078975400	6555	1	The	the	DT
nyp.33433078975400	6555	2	same	same	JJ
nyp.33433078975400	6555	3	properties	property	NNS
nyp.33433078975400	6555	4	and	and	CC
nyp.33433078975400	6555	5	effects	effect	NNS
nyp.33433078975400	6555	6	are	be	VBP
nyp.33433078975400	6555	7	attributed	attribute	VBN
nyp.33433078975400	6555	8	to	to	IN
nyp.33433078975400	6555	9	radishes	radish	NNS
nyp.33433078975400	6555	10	,	,	,
nyp.33433078975400	6555	11	but	but	CC
nyp.33433078975400	6555	12	we	-PRON-	PRP
nyp.33433078975400	6555	13	appre-	appre-	VBP
nyp.33433078975400	6555	14	hend	hend	NNP
nyp.33433078975400	6555	15	not	not	RB
nyp.33433078975400	6555	16	truly	truly	RB
nyp.33433078975400	6555	17	Turnip	Turnip	NNP
nyp.33433078975400	6555	18	Bread	Bread	NNP
nyp.33433078975400	6555	19	-	-	:
nyp.33433078975400	6555	20	is	be	VBZ
nyp.33433078975400	6555	21	made	make	VBN
nyp.33433078975400	6555	22	of	of	IN
nyp.33433078975400	6555	23	turnips	turnip	NNS
nyp.33433078975400	6555	24	mixed	mix	VBN
nyp.33433078975400	6555	25	with	with	IN
nyp.33433078975400	6555	26	equal	equal	JJ
nyp.33433078975400	6555	27	quantities	quantity	NNS
nyp.33433078975400	6555	28	of	of	IN
nyp.33433078975400	6555	29	wheat	wheat	NN
nyp.33433078975400	6555	30	flour	flour	NN
nyp.33433078975400	6555	31	.	.	.
nyp.33433078975400	6556	1	The	the	DT
nyp.33433078975400	6556	2	turnips	turnip	NNS
nyp.33433078975400	6556	3	must	must	MD
nyp.33433078975400	6556	4	be	be	VB
nyp.33433078975400	6556	5	first	first	RB
nyp.33433078975400	6556	6	washed	wash	VBN
nyp.33433078975400	6556	7	clean	clean	JJ
nyp.33433078975400	6556	8	,	,	,
nyp.33433078975400	6556	9	then	then	RB
nyp.33433078975400	6556	10	pared	pare	VBD
nyp.33433078975400	6556	11	and	and	CC
nyp.33433078975400	6556	12	boiled	boil	VBD
nyp.33433078975400	6556	13	.	.	.
nyp.33433078975400	6557	1	Mash	mash	VB
nyp.33433078975400	6557	2	them	-PRON-	PRP
nyp.33433078975400	6557	3	and	and	CC
nyp.33433078975400	6557	4	press	press	VB
nyp.33433078975400	6557	5	the	the	DT
nyp.33433078975400	6557	6	water	water	NN
nyp.33433078975400	6557	7	out	out	IN
nyp.33433078975400	6557	8	of	of	IN
nyp.33433078975400	6557	9	them	-PRON-	PRP
nyp.33433078975400	6557	10	at	at	IN
nyp.33433078975400	6557	11	least	least	JJS
nyp.33433078975400	6557	12	the	the	DT
nyp.33433078975400	6557	13	greater	great	JJR
nyp.33433078975400	6557	14	part	part	NN
nyp.33433078975400	6557	15	.	.	.
nyp.33433078975400	6558	1	Mix	mix	VB
nyp.33433078975400	6558	2	with	with	IN
nyp.33433078975400	6558	3	an	an	DT
nyp.33433078975400	6558	4	equal	equal	JJ
nyp.33433078975400	6558	5	quantity	quantity	NN
nyp.33433078975400	6558	6	in	in	IN
nyp.33433078975400	6558	7	weight	weight	NN
nyp.33433078975400	6558	8	of	of	IN
nyp.33433078975400	6558	9	coarse	coarse	JJ
nyp.33433078975400	6558	10	meal	meal	NN
nyp.33433078975400	6558	11	Hour	hour	NN
nyp.33433078975400	6558	12	-	-	,
nyp.33433078975400	6558	13	make	make	VB
nyp.33433078975400	6558	14	the	the	DT
nyp.33433078975400	6558	15	dough	dough	NN
nyp.33433078975400	6558	16	in	in	IN
nyp.33433078975400	6558	17	the	the	DT
nyp.33433078975400	6558	18	usual	usual	JJ
nyp.33433078975400	6558	19	manner	manner	NN
nyp.33433078975400	6558	20	,	,	,
nyp.33433078975400	6558	21	and	and	CC
nyp.33433078975400	6558	22	when	when	WRB
nyp.33433078975400	6558	23	risen	rise	VBN
nyp.33433078975400	6558	24	,	,	,
nyp.33433078975400	6558	25	form	form	VB
nyp.33433078975400	6558	26	it	-PRON-	PRP
nyp.33433078975400	6558	27	into	into	IN
nyp.33433078975400	6558	28	loaves	loaf	NNS
nyp.33433078975400	6558	29	,	,	,
nyp.33433078975400	6558	30	and	and	CC
nyp.33433078975400	6558	31	bake	bake	VB
nyp.33433078975400	6558	32	it	-PRON-	PRP
nyp.33433078975400	6558	33	rather	rather	RB
nyp.33433078975400	6558	34	more	more	RBR
nyp.33433078975400	6558	35	than	than	IN
nyp.33433078975400	6558	36	ordinary	ordinary	JJ
nyp.33433078975400	6558	37	bread	bread	NN
nyp.33433078975400	6558	38	;	;	:
nyp.33433078975400	6558	39	when	when	WRB
nyp.33433078975400	6558	40	taken	take	VBN
nyp.33433078975400	6558	41	from	from	IN
nyp.33433078975400	6558	42	the	the	DT
nyp.33433078975400	6558	43	oven	oven	NN
nyp.33433078975400	6558	44	it	-PRON-	PRP
nyp.33433078975400	6558	45	will	will	MD
nyp.33433078975400	6558	46	be	be	VB
nyp.33433078975400	6558	47	light	light	JJ
nyp.33433078975400	6558	48	and	and	CC
nyp.33433078975400	6558	49	sweet	sweet	JJ
nyp.33433078975400	6558	50	,	,	,
nyp.33433078975400	6558	51	with	with	IN
nyp.33433078975400	6558	52	a	a	DT
nyp.33433078975400	6558	53	little	little	JJ
nyp.33433078975400	6558	54	taste	taste	NN
nyp.33433078975400	6558	55	of	of	IN
nyp.33433078975400	6558	56	the	the	DT
nyp.33433078975400	6558	57	turnip	turnip	NN
nyp.33433078975400	6558	58	.	.	.
nyp.33433078975400	6558	59	“	"	``
nyp.33433078975400	6558	60	After	after	IN
nyp.33433078975400	6558	61	it	-PRON-	PRP
nyp.33433078975400	6558	62	has	have	VBZ
nyp.33433078975400	6558	63	been	be	VBN
nyp.33433078975400	6558	64	allowed	allow	VBN
nyp.33433078975400	6558	65	to	to	TO
nyp.33433078975400	6558	66	stand	stand	VB
nyp.33433078975400	6558	67	,	,	,
nyp.33433078975400	6558	68	"	"	''
nyp.33433078975400	6558	69	says	say	VBZ
nyp.33433078975400	6558	70	our	-PRON-	PRP$
nyp.33433078975400	6558	71	authority	authority	NN
nyp.33433078975400	6558	72	,	,	,
nyp.33433078975400	6558	73	"	"	``
nyp.33433078975400	6558	74	twelve	twelve	CD
nyp.33433078975400	6558	75	hours	hour	NNS
nyp.33433078975400	6558	76	,	,	,
nyp.33433078975400	6558	77	the	the	DT
nyp.33433078975400	6558	78	taste	taste	NN
nyp.33433078975400	6558	79	of	of	IN
nyp.33433078975400	6558	80	the	the	DT
nyp.33433078975400	6558	81	turnips	turnip	NNS
nyp.33433078975400	6558	82	is	be	VBZ
nyp.33433078975400	6558	83	scarcely	scarcely	RB
nyp.33433078975400	6558	84	perceptible	perceptible	JJ
nyp.33433078975400	6558	85	,	,	,
nyp.33433078975400	6558	86	and	and	CC
nyp.33433078975400	6558	87	the	the	DT
nyp.33433078975400	6558	88	smell	smell	NN
nyp.33433078975400	6558	89	is	be	VBZ
nyp.33433078975400	6558	90	quite	quite	RB
nyp.33433078975400	6558	91	gone	go	VBN
nyp.33433078975400	6558	92	.	.	.
nyp.33433078975400	6559	1	After	after	IN
nyp.33433078975400	6559	2	an	an	DT
nyp.33433078975400	6559	3	interval	interval	NN
nyp.33433078975400	6559	4	of	of	IN
nyp.33433078975400	6559	5	twenty	twenty	CD
nyp.33433078975400	6559	6	-	-	HYPH
nyp.33433078975400	6559	7	four	four	CD
nyp.33433078975400	6559	8	hours	hour	NNS
nyp.33433078975400	6559	9	,	,	,
nyp.33433078975400	6559	10	it	-PRON-	PRP
nyp.33433078975400	6559	11	out	out	RP
nyp.33433078975400	6559	12	RE	RE	NNP
nyp.33433078975400	6559	13	I	-PRON-	PRP
nyp.33433078975400	6559	14	La	La	NNP
nyp.33433078975400	6559	15	com	com	NN
nyp.33433078975400	6559	16	is	be	VBZ
nyp.33433078975400	6559	17	made	make	VBN
nyp.33433078975400	6559	18	of	of	IN
nyp.33433078975400	6559	19	some	some	DT
nyp.33433078975400	6559	20	time	time	NN
nyp.33433078975400	6559	21	and	and	CC
nyp.33433078975400	6559	22	it	-PRON-	PRP
nyp.33433078975400	6559	23	150	150	CD
nyp.33433078975400	6559	24	"	"	''
nyp.33433078975400	6559	25	HE	HE	NNP
nyp.33433078975400	6559	26	BAKER	BAKER	NNP
nyp.33433078975400	6559	27	.	.	.
nyp.33433078975400	6560	1	i	i	PRP
nyp.33433078975400	6560	2	formed	form	VBD
nyp.33433078975400	6560	3	,	,	,
nyp.33433078975400	6560	4	till	till	IN
nyp.33433078975400	6560	5	a	a	DT
nyp.33433078975400	6560	6	thick	thick	JJ
nyp.33433078975400	6560	7	batter	batter	NN
nyp.33433078975400	6560	8	is	be	VBZ
nyp.33433078975400	6560	9	made	make	VBN
nyp.33433078975400	6560	10	.	.	.
nyp.33433078975400	6561	1	Then	then	RB
nyp.33433078975400	6561	2	add	add	VB
nyp.33433078975400	6561	3	two	two	CD
nyp.33433078975400	6561	4	or	or	CC
nyp.33433078975400	6561	5	three	three	CD
nyp.33433078975400	6561	6	ounces	ounce	NNS
nyp.33433078975400	6561	7	of	of	IN
nyp.33433078975400	6561	8	salt	salt	NN
nyp.33433078975400	6561	9	,	,	,
nyp.33433078975400	6561	10	set	set	VBD
nyp.33433078975400	6561	11	it	-PRON-	PRP
nyp.33433078975400	6561	12	over	over	IN
nyp.33433078975400	6561	13	the	the	DT
nyp.33433078975400	6561	14	fire	fire	NN
nyp.33433078975400	6561	15	again	again	RB
nyp.33433078975400	6561	16	,	,	,
nyp.33433078975400	6561	17	and	and	CC
nyp.33433078975400	6561	18	allow	allow	VB
nyp.33433078975400	6561	19	it	-PRON-	PRP
nyp.33433078975400	6561	20	to	to	TO
nyp.33433078975400	6561	21	boil	boil	VB
nyp.33433078975400	6561	22	an	an	DT
nyp.33433078975400	6561	23	hour	hour	NN
nyp.33433078975400	6561	24	and	and	CC
nyp.33433078975400	6561	25	a	a	DT
nyp.33433078975400	6561	26	half	half	NN
nyp.33433078975400	6561	27	;	;	:
nyp.33433078975400	6561	28	pour	pour	VB
nyp.33433078975400	6561	29	the	the	DT
nyp.33433078975400	6561	30	proper	proper	JJ
nyp.33433078975400	6561	31	proportion	proportion	NN
nyp.33433078975400	6561	32	for	for	IN
nyp.33433078975400	6561	33	a	a	DT
nyp.33433078975400	6561	34	cake	cake	NN
nyp.33433078975400	6561	35	into	into	IN
nyp.33433078975400	6561	36	an	an	DT
nyp.33433078975400	6561	37	iron	iron	NN
nyp.33433078975400	6561	38	kettle	kettle	NN
nyp.33433078975400	6561	39	,	,	,
nyp.33433078975400	6561	40	and	and	CC
nyp.33433078975400	6561	41	bake	bake	VB
nyp.33433078975400	6561	42	it	-PRON-	PRP
nyp.33433078975400	6561	43	.	.	.
nyp.33433078975400	6562	1	Acorn	Acorn	NNP
nyp.33433078975400	6562	2	Bread	Bread	NNP
nyp.33433078975400	6562	3	—	—	:
nyp.33433078975400	6562	4	is	be	VBZ
nyp.33433078975400	6562	5	made	make	VBN
nyp.33433078975400	6562	6	of	of	IN
nyp.33433078975400	6562	7	ripe	ripe	JJ
nyp.33433078975400	6562	8	acorns	acorn	NNS
nyp.33433078975400	6562	9	deprived	deprive	VBN
nyp.33433078975400	6562	10	of	of	IN
nyp.33433078975400	6562	11	their	-PRON-	PRP$
nyp.33433078975400	6562	12	husks	husk	NNS
nyp.33433078975400	6562	13	or	or	CC
nyp.33433078975400	6562	14	skins	skin	NNS
nyp.33433078975400	6562	15	,	,	,
nyp.33433078975400	6562	16	and	and	CC
nyp.33433078975400	6562	17	beaten	beat	VBN
nyp.33433078975400	6562	18	into	into	IN
nyp.33433078975400	6562	19	a	a	DT
nyp.33433078975400	6562	20	paste	paste	NN
nyp.33433078975400	6562	21	.	.	.
nyp.33433078975400	6563	1	To	to	TO
nyp.33433078975400	6563	2	extract	extract	VB
nyp.33433078975400	6563	3	the	the	DT
nyp.33433078975400	6563	4	astringent	astringent	JJ
nyp.33433078975400	6563	5	quality	quality	NN
nyp.33433078975400	6563	6	of	of	IN
nyp.33433078975400	6563	7	the	the	DT
nyp.33433078975400	6563	8	acorns	acorn	NNS
nyp.33433078975400	6563	9	,	,	,
nyp.33433078975400	6563	10	put	put	VBD
nyp.33433078975400	6563	11	the	the	DT
nyp.33433078975400	6563	12	pastė	pastė	NN
nyp.33433078975400	6563	13	into	into	IN
nyp.33433078975400	6563	14	water	water	NN
nyp.33433078975400	6563	15	for	for	IN
nyp.33433078975400	6563	16	a	a	DT
nyp.33433078975400	6563	17	night	night	NN
nyp.33433078975400	6563	18	,	,	,
nyp.33433078975400	6563	19	and	and	CC
nyp.33433078975400	6563	20	then	then	RB
nyp.33433078975400	6563	21	press	press	VB
nyp.33433078975400	6563	22	the	the	DT
nyp.33433078975400	6563	23	water	water	NN
nyp.33433078975400	6563	24	from	from	IN
nyp.33433078975400	6563	25	the	the	DT
nyp.33433078975400	6563	26	paste	paste	NN
nyp.33433078975400	6563	27	.	.	.
nyp.33433078975400	6564	1	The	the	DT
nyp.33433078975400	6564	2	mass	mass	NN
nyp.33433078975400	6564	3	when	when	WRB
nyp.33433078975400	6564	4	dried	dry	VBN
nyp.33433078975400	6564	5	and	and	CC
nyp.33433078975400	6564	6	powdered	powder	VBN
nyp.33433078975400	6564	7	must	must	MD
nyp.33433078975400	6564	8	be	be	VB
nyp.33433078975400	6564	9	kneaded	knead	VBN
nyp.33433078975400	6564	10	up	up	RP
nyp.33433078975400	6564	11	into	into	IN
nyp.33433078975400	6564	12	a	a	DT
nyp.33433078975400	6564	13	dough	dough	NN
nyp.33433078975400	6564	14	with	with	IN
nyp.33433078975400	6564	15	water	water	NN
nyp.33433078975400	6564	16	,	,	,
nyp.33433078975400	6564	17	and	and	CC
nyp.33433078975400	6564	18	raked	rake	VBD
nyp.33433078975400	6564	19	out	out	RP
nyp.33433078975400	6564	20	into	into	IN
nyp.33433078975400	6564	21	thin	thin	JJ
nyp.33433078975400	6564	22	cakes	cake	NNS
nyp.33433078975400	6564	23	,	,	,
nyp.33433078975400	6564	24	which	which	WDT
nyp.33433078975400	6564	25	may	may	MD
nyp.33433078975400	6564	26	be	be	VB
nyp.33433078975400	6564	27	baked	bake	VBN
nyp.33433078975400	6564	28	over	over	IN
nyp.33433078975400	6564	29	embers	ember	NNS
nyp.33433078975400	6564	30	.	.	.
nyp.33433078975400	6565	1	This	this	DT
nyp.33433078975400	6565	2	bread	bread	NN
nyp.33433078975400	6565	3	is	be	VBZ
nyp.33433078975400	6565	4	said	say	VBN
nyp.33433078975400	6565	5	not	not	RB
nyp.33433078975400	6565	6	to	to	TO
nyp.33433078975400	6565	7	be	be	VB
nyp.33433078975400	6565	8	dis	di	VBN
nyp.33433078975400	6565	9	agreeable	agreeable	JJ
nyp.33433078975400	6565	10	,	,	,
nyp.33433078975400	6565	11	and	and	CC
nyp.33433078975400	6565	12	no	no	DT
nyp.33433078975400	6565	13	doubt	doubt	NN
nyp.33433078975400	6565	14	was	be	VBD
nyp.33433078975400	6565	15	considered	consider	VBN
nyp.33433078975400	6565	16	a	a	DT
nyp.33433078975400	6565	17	great	great	JJ
nyp.33433078975400	6565	18	luxury	luxury	NN
nyp.33433078975400	6565	19	by	by	IN
nyp.33433078975400	6565	20	our	-PRON-	PRP$
nyp.33433078975400	6565	21	British	british	JJ
nyp.33433078975400	6565	22	ancestors	ancestor	NNS
nyp.33433078975400	6565	23	in	in	IN
nyp.33433078975400	6565	24	the	the	DT
nyp.33433078975400	6565	25	time	time	NN
nyp.33433078975400	6565	26	of	of	IN
nyp.33433078975400	6565	27	the	the	DT
nyp.33433078975400	6565	28	oak	oak	NN
nyp.33433078975400	6565	29	-	-	HYPH
nyp.33433078975400	6565	30	worshipping	worship	VBG
nyp.33433078975400	6565	31	Druids	druid	NNS
nyp.33433078975400	6565	32	.	.	.
nyp.33433078975400	6566	1	Oatmeal	oatmeal	NN
nyp.33433078975400	6566	2	Cakes	Cakes	NNPS
nyp.33433078975400	6566	3	are	be	VBP
nyp.33433078975400	6566	4	thus	thus	RB
nyp.33433078975400	6566	5	made	make	VBN
nyp.33433078975400	6566	6	:	:	:
nyp.33433078975400	6566	7	-	-	:
nyp.33433078975400	6566	8	To	to	IN
nyp.33433078975400	6566	9	a	a	DT
nyp.33433078975400	6566	10	peck	peck	NN
nyp.33433078975400	6566	11	of	of	IN
nyp.33433078975400	6566	12	oatmeal	oatmeal	NN
nyp.33433078975400	6566	13	add	add	VBP
nyp.33433078975400	6566	14	a	a	DT
nyp.33433078975400	6566	15	few	few	JJ
nyp.33433078975400	6566	16	table	table	NN
nyp.33433078975400	6566	17	-	-	HYPH
nyp.33433078975400	6566	18	spoonsful	spoonsful	NN
nyp.33433078975400	6566	19	of	of	IN
nyp.33433078975400	6566	20	salt	salt	NN
nyp.33433078975400	6566	21	;	;	:
nyp.33433078975400	6566	22	knead	knead	VB
nyp.33433078975400	6566	23	into	into	IN
nyp.33433078975400	6566	24	a	a	DT
nyp.33433078975400	6566	25	stiff	stiff	JJ
nyp.33433078975400	6566	26	paste	paste	NN
nyp.33433078975400	6566	27	with	with	IN
nyp.33433078975400	6566	28	warm	warm	JJ
nyp.33433078975400	6566	29	water	water	NN
nyp.33433078975400	6566	30	;	;	:
nyp.33433078975400	6566	31	roll	roll	VB
nyp.33433078975400	6566	32	the	the	DT
nyp.33433078975400	6566	33	paste	paste	NN
nyp.33433078975400	6566	34	into	into	IN
nyp.33433078975400	6566	35	thin	thin	JJ
nyp.33433078975400	6566	36	cakes	cake	NNS
nyp.33433078975400	6566	37	,	,	,
nyp.33433078975400	6566	38	and	and	CC
nyp.33433078975400	6566	39	bake	bake	VB
nyp.33433078975400	6566	40	it	-PRON-	PRP
nyp.33433078975400	6566	41	in	in	IN
nyp.33433078975400	6566	42	an	an	DT
nyp.33433078975400	6566	43	oven	oven	NN
nyp.33433078975400	6566	44	,	,	,
nyp.33433078975400	6566	45	over	over	IN
nyp.33433078975400	6566	46	a	a	DT
nyp.33433078975400	6566	47	hot	hot	JJ
nyp.33433078975400	6566	48	iron	iron	NN
nyp.33433078975400	6566	49	plate	plate	NN
nyp.33433078975400	6566	50	,	,	,
nyp.33433078975400	6566	51	or	or	CC
nyp.33433078975400	6566	52	on	on	IN
nyp.33433078975400	6566	53	embers	ember	NNS
nyp.33433078975400	6566	54	.	.	.
nyp.33433078975400	6567	1	Sometimes	sometimes	RB
nyp.33433078975400	6567	2	oat	oat	NN
nyp.33433078975400	6567	3	-	-	HYPH
nyp.33433078975400	6567	4	cake	cake	NN
nyp.33433078975400	6567	5	is	be	VBZ
nyp.33433078975400	6567	6	fermented	ferment	VBN
nyp.33433078975400	6567	7	a	a	DT
nyp.33433078975400	6567	8	little	little	JJ
nyp.33433078975400	6567	9	,	,	,
nyp.33433078975400	6567	10	which	which	WDT
nyp.33433078975400	6567	11	makes	make	VBZ
nyp.33433078975400	6567	12	the	the	DT
nyp.33433078975400	6567	13	cakes	cake	NNS
nyp.33433078975400	6567	14	light	light	NN
nyp.33433078975400	6567	15	and	and	CC
nyp.33433078975400	6567	16	porous	porous	JJ
nyp.33433078975400	6567	17	.	.	.
nyp.33433078975400	6568	1	Oatmeal	oatmeal	NN
nyp.33433078975400	6568	2	and	and	CC
nyp.33433078975400	6568	3	Pease	Pease	NNP
nyp.33433078975400	6568	4	Bread	Bread	NNP
nyp.33433078975400	6568	5	.	.	.
nyp.33433078975400	6569	1	-	-	:
nyp.33433078975400	6569	2	To	to	IN
nyp.33433078975400	6569	3	a	a	DT
nyp.33433078975400	6569	4	peck	peck	NN
nyp.33433078975400	6569	5	of	of	IN
nyp.33433078975400	6569	6	pease	pease	NNP
nyp.33433078975400	6569	7	flour	flour	NN
nyp.33433078975400	6569	8	,	,	,
nyp.33433078975400	6569	9	and	and	CC
nyp.33433078975400	6569	10	a	a	DT
nyp.33433078975400	6569	11	like	like	JJ
nyp.33433078975400	6569	12	quantity	quantity	NN
nyp.33433078975400	6569	13	of	of	IN
nyp.33433078975400	6569	14	oatmeal	oatmeal	NN
nyp.33433078975400	6569	15	,	,	,
nyp.33433078975400	6569	16	previously	previously	RB
nyp.33433078975400	6569	17	well	well	RB
nyp.33433078975400	6569	18	mixed	mixed	JJ
nyp.33433078975400	6569	19	,	,	,
nyp.33433078975400	6569	20	by	by	IN
nyp.33433078975400	6569	21	passing	pass	VBG
nyp.33433078975400	6569	22	the	the	DT
nyp.33433078975400	6569	23	two	two	CD
nyp.33433078975400	6569	24	flours	flour	NNS
nyp.33433078975400	6569	25	through	through	IN
nyp.33433078975400	6569	26	a	a	DT
nyp.33433078975400	6569	27	sieve	sieve	NN
nyp.33433078975400	6569	28	,	,	,
nyp.33433078975400	6569	29	add	add	VB
nyp.33433078975400	6569	30	three	three	CD
nyp.33433078975400	6569	31	or	or	CC
nyp.33433078975400	6569	32	four	four	CD
nyp.33433078975400	6569	33	ounces	ounce	NNS
nyp.33433078975400	6569	34	of	of	IN
nyp.33433078975400	6569	35	salt	salt	NN
nyp.33433078975400	6569	36	;	;	:
nyp.33433078975400	6569	37	knead	knead	VB
nyp.33433078975400	6569	38	into	into	IN
nyp.33433078975400	6569	39	a	a	DT
nyp.33433078975400	6569	40	stiff	stiff	JJ
nyp.33433078975400	6569	41	mass	mass	NN
nyp.33433078975400	6569	42	with	with	IN
nyp.33433078975400	6569	43	warm	warm	JJ
nyp.33433078975400	6569	44	water	water	NN
nyp.33433078975400	6569	45	;	;	:
nyp.33433078975400	6569	46	roll	roll	VB
nyp.33433078975400	6569	47	out	out	RP
nyp.33433078975400	6569	48	into	into	IN
nyp.33433078975400	6569	49	thin	thin	JJ
nyp.33433078975400	6569	50	cakes	cake	NNS
nyp.33433078975400	6569	51	;	;	:
nyp.33433078975400	6569	52	and	and	CC
nyp.33433078975400	6569	53	bake	bake	VB
nyp.33433078975400	6569	54	in	in	RP
nyp.33433078975400	6569	55	an	an	DT
nyp.33433078975400	6569	56	oven	oven	NN
nyp.33433078975400	6569	57	.	.	.
nyp.33433078975400	6570	1	In	in	IN
nyp.33433078975400	6570	2	some	some	DT
nyp.33433078975400	6570	3	parts	part	NNS
nyp.33433078975400	6570	4	of	of	IN
nyp.33433078975400	6570	5	Lancashire	Lancashire	NNP
nyp.33433078975400	6570	6	and	and	CC
nyp.33433078975400	6570	7	Scotland	Scotland	NNP
nyp.33433078975400	6570	8	,	,	,
nyp.33433078975400	6570	9	this	this	DT
nyp.33433078975400	6570	10	kind	kind	NN
nyp.33433078975400	6570	11	of	of	IN
nyp.33433078975400	6570	12	bread	bread	NN
nyp.33433078975400	6570	13	is	be	VBZ
nyp.33433078975400	6570	14	made	make	VBN
nyp.33433078975400	6570	15	into	into	IN
nyp.33433078975400	6570	16	flattened	flattened	JJ
nyp.33433078975400	6570	17	rolls	roll	NNS
nyp.33433078975400	6570	18	,	,	,
nyp.33433078975400	6570	19	and	and	CC
nyp.33433078975400	6570	20	they	-PRON-	PRP
nyp.33433078975400	6570	21	are	be	VBP
nyp.33433078975400	6570	22	usually	usually	RB
nyp.33433078975400	6570	23	baked	bake	VBN
nyp.33433078975400	6570	24	in	in	IN
nyp.33433078975400	6570	25	an	an	DT
nyp.33433078975400	6570	26	iron	iron	NN
nyp.33433078975400	6570	27	pot	pot	NN
nyp.33433078975400	6570	28	.	.	.
nyp.33433078975400	6571	1	Chestnut	Chestnut	NNP
nyp.33433078975400	6571	2	Bread	Bread	NNP
nyp.33433078975400	6571	3	--	--	:
nyp.33433078975400	6571	4	is	be	VBZ
nyp.33433078975400	6571	5	made	make	VBN
nyp.33433078975400	6571	6	from	from	IN
nyp.33433078975400	6571	7	horse	horse	NN
nyp.33433078975400	6571	8	-	-	HYPH
nyp.33433078975400	6571	9	chestnuts	chestnut	NNS
nyp.33433078975400	6571	10	,	,	,
nyp.33433078975400	6571	11	which	which	WDT
nyp.33433078975400	6571	12	are	be	VBP
nyp.33433078975400	6571	13	seldom	seldom	RB
nyp.33433078975400	6571	14	or	or	CC
nyp.33433078975400	6571	15	never	never	RB
nyp.33433078975400	6571	16	used	use	VBN
nyp.33433078975400	6571	17	for	for	IN
nyp.33433078975400	6571	18	food	food	NN
nyp.33433078975400	6571	19	in	in	IN
nyp.33433078975400	6571	20	this	this	DT
nyp.33433078975400	6571	21	country	country	NN
nyp.33433078975400	6571	22	,	,	,
nyp.33433078975400	6571	23	though	though	IN
nyp.33433078975400	6571	24	their	-PRON-	PRP$
nyp.33433078975400	6571	25	nutritious	nutritious	JJ
nyp.33433078975400	6571	26	quali	quali	NN
nyp.33433078975400	6571	27	.	.	.
nyp.33433078975400	6572	1	ties	tie	NNS
nyp.33433078975400	6572	2	are	be	VBP
nyp.33433078975400	6572	3	well	well	RB
nyp.33433078975400	6572	4	known	known	JJ
nyp.33433078975400	6572	5	to	to	IN
nyp.33433078975400	6572	6	the	the	DT
nyp.33433078975400	6572	7	people	people	NNS
nyp.33433078975400	6572	8	in	in	IN
nyp.33433078975400	6572	9	the	the	DT
nyp.33433078975400	6572	10	southern	southern	JJ
nyp.33433078975400	6572	11	parts	part	NNS
nyp.33433078975400	6572	12	of	of	IN
nyp.33433078975400	6572	13	Europe	Europe	NNP
nyp.33433078975400	6572	14	,	,	,
nyp.33433078975400	6572	15	particularly	particularly	RB
nyp.33433078975400	6572	16	in	in	IN
nyp.33433078975400	6572	17	some	some	DT
nyp.33433078975400	6572	18	districts	district	NNS
nyp.33433078975400	6572	19	of	of	IN
nyp.33433078975400	6572	20	Italy	Italy	NNP
nyp.33433078975400	6572	21	,	,	,
nyp.33433078975400	6572	22	and	and	CC
nyp.33433078975400	6572	23	in	in	IN
nyp.33433078975400	6572	24	the	the	DT
nyp.33433078975400	6572	25	island	island	NN
nyp.33433078975400	6572	26	of	of	IN
nyp.33433078975400	6572	27	Corsica	Corsica	NNP
nyp.33433078975400	6572	28	,	,	,
nyp.33433078975400	6572	29	where	where	WRB
nyp.33433078975400	6572	30	it	-PRON-	PRP
nyp.33433078975400	6572	31	is	be	VBZ
nyp.33433078975400	6572	32	the	the	DT
nyp.33433078975400	6572	33	chief	chief	NN
nyp.33433078975400	6572	34	and	and	CC
nyp.33433078975400	6572	35	almost	almost	RB
nyp.33433078975400	6572	36	the	the	DT
nyp.33433078975400	6572	37	whole	whole	NN
nyp.33433078975400	6572	38	of	of	IN
nyp.33433078975400	6572	39	the	the	DT
nyp.33433078975400	6572	40	food	food	NN
nyp.33433078975400	6572	41	of	of	IN
nyp.33433078975400	6572	42	the	the	DT
nyp.33433078975400	6572	43	peasantry	peasantry	NN
nyp.33433078975400	6572	44	.	.	.
nyp.33433078975400	6573	1	To	to	TO
nyp.33433078975400	6573	2	make	make	VB
nyp.33433078975400	6573	3	this	this	DT
nyp.33433078975400	6573	4	bread	bread	NN
nyp.33433078975400	6573	5	,	,	,
nyp.33433078975400	6573	6	take	take	VB
nyp.33433078975400	6573	7	a	a	DT
nyp.33433078975400	6573	8	peck	peck	NN
nyp.33433078975400	6573	9	of	of	IN
nyp.33433078975400	6573	10	horse	horse	NN
nyp.33433078975400	6573	11	-	-	HYPH
nyp.33433078975400	6573	12	chestnuts	chestnut	NNS
nyp.33433078975400	6573	13	;	;	:
nyp.33433078975400	6573	14	peel	peel	VB
nyp.33433078975400	6573	15	the	the	DT
nyp.33433078975400	6573	16	skins	skin	NNS
nyp.33433078975400	6573	17	off	off	IN
nyp.33433078975400	6573	18	them	-PRON-	PRP
nyp.33433078975400	6573	19	;	;	:
nyp.33433078975400	6573	20	let	let	VB
nyp.33433078975400	6573	21	them	-PRON-	PRP
nyp.33433078975400	6573	22	be	be	VB
nyp.33433078975400	6573	23	bruised	bruise	VBN
nyp.33433078975400	6573	24	into	into	IN
nyp.33433078975400	6573	25	a	a	DT
nyp.33433078975400	6573	26	paste	paste	NN
nyp.33433078975400	6573	27	;	;	:
nyp.33433078975400	6573	28	dilute	dilute	VB
nyp.33433078975400	6573	29	the	the	DT
nyp.33433078975400	6573	30	mass	mass	NN
nyp.33433078975400	6573	31	with	with	IN
nyp.33433078975400	6573	32	water	water	NN
nyp.33433078975400	6573	33	,	,	,
nyp.33433078975400	6573	34	which	which	WDT
nyp.33433078975400	6573	35	destroys	destroy	VBZ
nyp.33433078975400	6573	36	their	-PRON-	PRP$
nyp.33433078975400	6573	37	astringency	astringency	NN
nyp.33433078975400	6573	38	,	,	,
nyp.33433078975400	6573	39	and	and	CC
nyp.33433078975400	6573	40	then	then	RB
nyp.33433078975400	6573	41	strain	strain	VB
nyp.33433078975400	6573	42	them	-PRON-	PRP
nyp.33433078975400	6573	43	through	through	IN
nyp.33433078975400	6573	44	a	a	DT
nyp.33433078975400	6573	45	sieve	sieve	NN
nyp.33433078975400	6573	46	;	;	:
nyp.33433078975400	6573	47	a	a	DT
nyp.33433078975400	6573	48	milky	milky	JJ
nyp.33433078975400	6573	49	liquor	liquor	NN
nyp.33433078975400	6573	50	is	be	VBZ
nyp.33433078975400	6573	51	thus	thus	RB
nyp.33433078975400	6573	52	separated	separate	VBN
nyp.33433078975400	6573	53	,	,	,
nyp.33433078975400	6573	54	which	which	WDT
nyp.33433078975400	6573	55	on	on	IN
nyp.33433078975400	6573	56	standing	stand	VBG
nyp.33433078975400	6573	57	deposits	deposit	NNS
nyp.33433078975400	6573	58	&	&	CC
nyp.33433078975400	6573	59	fine	fine	JJ
nyp.33433078975400	6573	60	white	white	JJ
nyp.33433078975400	6573	61	powder	powder	NN
nyp.33433078975400	6573	62	;	;	:
nyp.33433078975400	6573	63	this	this	DT
nyp.33433078975400	6573	64	,	,	,
nyp.33433078975400	6573	65	on	on	IN
nyp.33433078975400	6573	66	being	be	VBG
nyp.33433078975400	6573	67	dried	dry	VBN
nyp.33433078975400	6573	68	and	and	CC
nyp.33433078975400	6573	69	ground	grind	VBN
nyp.33433078975400	6573	70	into	into	IN
nyp.33433078975400	6573	71	flour	flour	NN
nyp.33433078975400	6573	72	,	,	,
nyp.33433078975400	6573	73	is	be	VBZ
nyp.33433078975400	6573	74	found	find	VBN
nyp.33433078975400	6573	75	to	to	TO
nyp.33433078975400	6573	76	be	be	VB
nyp.33433078975400	6573	77	without	without	IN
nyp.33433078975400	6573	78	smell	smell	NN
nyp.33433078975400	6573	79	or	or	CC
nyp.33433078975400	6573	80	flavour	flavour	NN
nyp.33433078975400	6573	81	.	.	.
nyp.33433078975400	6574	1	It	-PRON-	PRP
nyp.33433078975400	6574	2	is	be	VBZ
nyp.33433078975400	6574	3	then	then	RB
nyp.33433078975400	6574	4	made	make	VBN
nyp.33433078975400	6574	5	up	up	RP
nyp.33433078975400	6574	6	,	,	,
nyp.33433078975400	6574	7	sometimes	sometimes	RB
nyp.33433078975400	6574	8	by	by	IN
nyp.33433078975400	6574	9	itself	-PRON-	PRP
nyp.33433078975400	6574	10	,	,	,
nyp.33433078975400	6574	11	and	and	CC
nyp.33433078975400	6574	12	not	not	RB
nyp.33433078975400	6574	13	unfrequently	unfrequently	RB
nyp.33433078975400	6574	14	with	with	IN
nyp.33433078975400	6574	15	an	an	DT
nyp.33433078975400	6574	16	equal	equal	JJ
nyp.33433078975400	6574	17	portion	portion	NN
nyp.33433078975400	6574	18	of	of	IN
nyp.33433078975400	6574	19	wheat	wheat	NN
nyp.33433078975400	6574	20	flour	flour	NN
nyp.33433078975400	6574	21	,	,	,
nyp.33433078975400	6574	22	into	into	IN
nyp.33433078975400	6574	23	a	a	DT
nyp.33433078975400	6574	24	paste	paste	NN
nyp.33433078975400	6574	25	,	,	,
nyp.33433078975400	6574	26	with	with	IN
nyp.33433078975400	6574	27	warm	warm	JJ
nyp.33433078975400	6574	28	milk	milk	NN
nyp.33433078975400	6574	29	and	and	CC
nyp.33433078975400	6574	30	a	a	DT
nyp.33433078975400	6574	31	little	little	JJ
nyp.33433078975400	6574	32	salt	salt	NN
nyp.33433078975400	6574	33	,	,	,
nyp.33433078975400	6574	34	and	and	CC
nyp.33433078975400	6574	35	when	when	WRB
nyp.33433078975400	6574	36	baked	bake	VBN
nyp.33433078975400	6574	37	makes	make	VBZ
nyp.33433078975400	6574	38	a	a	DT
nyp.33433078975400	6574	39	very	very	RB
nyp.33433078975400	6574	40	eatable	eatable	JJ
nyp.33433078975400	6574	41	bread	bread	NN
nyp.33433078975400	6574	42	.	.	.
nyp.33433078975400	6575	1	Potatoe	Potatoe	NNP
nyp.33433078975400	6575	2	Bread.-Boil	Bread.-Boil	NNP
nyp.33433078975400	6575	3	the	the	DT
nyp.33433078975400	6575	4	potatoes	potato	NNS
nyp.33433078975400	6575	5	,	,	,
nyp.33433078975400	6575	6	and	and	CC
nyp.33433078975400	6575	7	rub	rub	VB
nyp.33433078975400	6575	8	them	-PRON-	PRP
nyp.33433078975400	6575	9	through	through	IN
nyp.33433078975400	6575	10	a	a	DT
nyp.33433078975400	6575	11	cullen-	cullen-	NN
nyp.33433078975400	6575	12	der	der	NN
nyp.33433078975400	6575	13	or	or	CC
nyp.33433078975400	6575	14	sieve	sieve	NN
nyp.33433078975400	6575	15	,	,	,
nyp.33433078975400	6575	16	and	and	CC
nyp.33433078975400	6575	17	,	,	,
nyp.33433078975400	6575	18	while	while	IN
nyp.33433078975400	6575	19	hot	hot	JJ
nyp.33433078975400	6575	20	,	,	,
nyp.33433078975400	6575	21	rub	rub	VB
nyp.33433078975400	6575	22	them	-PRON-	PRP
nyp.33433078975400	6575	23	in	in	RP
nyp.33433078975400	6575	24	with	with	IN
nyp.33433078975400	6575	25	the	the	DT
nyp.33433078975400	6575	26	flour	flour	NN
nyp.33433078975400	6575	27	,	,	,
nyp.33433078975400	6575	28	which	which	WDT
nyp.33433078975400	6575	29	ought	ought	MD
nyp.33433078975400	6575	30	to	to	TO
nyp.33433078975400	6575	31	be	be	VB
nyp.33433078975400	6575	32	previously	previously	RB
nyp.33433078975400	6575	33	dried	dry	VBN
nyp.33433078975400	6575	34	.	.	.
nyp.33433078975400	6576	1	The	the	DT
nyp.33433078975400	6576	2	potatoes	potato	NNS
nyp.33433078975400	6576	3	should	should	MD
nyp.33433078975400	6576	4	be	be	VB
nyp.33433078975400	6576	5	in	in	IN
nyp.33433078975400	6576	6	proportion	proportion	NN
nyp.33433078975400	6576	7	to	to	IN
nyp.33433078975400	6576	8	the	the	DT
nyp.33433078975400	6576	9	flour	flour	NN
nyp.33433078975400	6576	10	of	of	IN
nyp.33433078975400	6576	11	one	one	CD
nyp.33433078975400	6576	12	-	-	HYPH
nyp.33433078975400	6576	13	third	third	NN
nyp.33433078975400	6576	14	or	or	CC
nyp.33433078975400	6576	15	one	one	CD
nyp.33433078975400	6576	16	-	-	HYPH
nyp.33433078975400	6576	17	half	half	NN
nyp.33433078975400	6576	18	.	.	.
nyp.33433078975400	6577	1	Milk	milk	NN
nyp.33433078975400	6577	2	and	and	CC
nyp.33433078975400	6577	3	water	water	NN
nyp.33433078975400	6577	4	'	'	''
nyp.33433078975400	6577	5	is	be	VBZ
nyp.33433078975400	6577	6	sorretimes	sorretime	NNS
nyp.33433078975400	6577	7	used	use	VBN
nyp.33433078975400	6577	8	for	for	IN
nyp.33433078975400	6577	9	making	make	VBG
nyp.33433078975400	6577	10	potatoe	potatoe	NN
nyp.33433078975400	6577	11	bread	bread	NN
nyp.33433078975400	6577	12	.	.	.
nyp.33433078975400	6578	1	Rye	Rye	NNP
nyp.33433078975400	6578	2	Bread	Bread	NNP
nyp.33433078975400	6578	3	-	-	HYPH
nyp.33433078975400	6578	4	Barley	Barley	NNP
nyp.33433078975400	6578	5	Breadmand	Breadmand	NNP
nyp.33433078975400	6578	6	bread	bread	NN
nyp.33433078975400	6578	7	made	make	VBN
nyp.33433078975400	6578	8	of	of	IN
nyp.33433078975400	6578	9	equal	equal	JJ
nyp.33433078975400	6578	10	parts	part	NNS
nyp.33433078975400	6578	11	of	of	IN
nyp.33433078975400	6578	12	rye	rye	NN
nyp.33433078975400	6578	13	flour	flour	NN
nyp.33433078975400	6578	14	and	and	CC
nyp.33433078975400	6578	15	wheat	wheat	NN
nyp.33433078975400	6578	16	flour	flour	NN
nyp.33433078975400	6578	17	,	,	,
nyp.33433078975400	6578	18	or	or	CC
nyp.33433078975400	6578	19	of	of	IN
nyp.33433078975400	6578	20	equal	equal	JJ
nyp.33433078975400	6578	21	parts	part	NNS
nyp.33433078975400	6578	22	of	of	IN
nyp.33433078975400	6578	23	barley	barley	NN
nyp.33433078975400	6578	24	flour	flour	NN
nyp.33433078975400	6578	25	,	,	,
nyp.33433078975400	6578	26	rye	rye	NN
nyp.33433078975400	6578	27	flour	flour	NN
nyp.33433078975400	6578	28	,	,	,
nyp.33433078975400	6578	29	and	and	CC
nyp.33433078975400	6578	30	wheat	wheat	NN
nyp.33433078975400	6578	31	flour	flour	NN
nyp.33433078975400	6578	32	—	—	:
nyp.33433078975400	6578	33	are	be	VBP
nyp.33433078975400	6578	34	made	make	VBN
nyp.33433078975400	6578	35	in	in	IN
nyp.33433078975400	6578	36	the	the	DT
nyp.33433078975400	6578	37	same	same	JJ
nyp.33433078975400	6578	38	way	way	NN
nyp.33433078975400	6578	39	as	as	RB
nyp.33433078975400	6578	40	already	already	RB
nyp.33433078975400	6578	41	described	describe	VBN
nyp.33433078975400	6578	42	.	.	.
nyp.33433078975400	6579	1	Milk	milk	NN
nyp.33433078975400	6579	2	,	,	,
nyp.33433078975400	6579	3	or	or	CC
nyp.33433078975400	6579	4	milk	milk	NN
nyp.33433078975400	6579	5	and	and	CC
nyp.33433078975400	6579	6	water	water	NN
nyp.33433078975400	6579	7	,	,	,
nyp.33433078975400	6579	8	is	be	VBZ
nyp.33433078975400	6579	9	preferred	prefer	VBN
nyp.33433078975400	6579	10	,	,	,
nyp.33433078975400	6579	11	in	in	IN
nyp.33433078975400	6579	12	making	make	VBG
nyp.33433078975400	6579	13	rye	rye	NN
nyp.33433078975400	6579	14	bread	bread	NN
nyp.33433078975400	6579	15	,	,	,
nyp.33433078975400	6579	16	to	to	IN
nyp.33433078975400	6579	17	pure	pure	JJ
nyp.33433078975400	6579	18	water	water	NN
nyp.33433078975400	6579	19	.	.	.
nyp.33433078975400	6580	1	THE	the	DT
nyp.33433078975400	6580	2	BAKER	BAKER	NNP
nyp.33433078975400	6580	3	.	.	.
nyp.33433078975400	6581	1	151	151	CD
nyp.33433078975400	6581	2	The	the	DT
nyp.33433078975400	6581	3	Bread	Bread	NNP
nyp.33433078975400	6581	4	Tree	Tree	NNP
nyp.33433078975400	6581	5	.	.	.
nyp.33433078975400	6582	1	--Various	--various	JJ
nyp.33433078975400	6582	2	substances	substance	NNS
nyp.33433078975400	6582	3	have	have	VBP
nyp.33433078975400	6582	4	been	be	VBN
nyp.33433078975400	6582	5	employed	employ	VBN
nyp.33433078975400	6582	6	in	in	IN
nyp.33433078975400	6582	7	dif-	dif-	JJ
nyp.33433078975400	6582	8	ferent	ferent	NN
nyp.33433078975400	6582	9	parts	part	NNS
nyp.33433078975400	6582	10	of	of	IN
nyp.33433078975400	6582	11	the	the	DT
nyp.33433078975400	6582	12	world	world	NN
nyp.33433078975400	6582	13	as	as	IN
nyp.33433078975400	6582	14	substitutes	substitute	NNS
nyp.33433078975400	6582	15	for	for	IN
nyp.33433078975400	6582	16	making	make	VBG
nyp.33433078975400	6582	17	bread	bread	NN
nyp.33433078975400	6582	18	,	,	,
nyp.33433078975400	6582	19	in	in	IN
nyp.33433078975400	6582	20	the	the	DT
nyp.33433078975400	6582	21	absence	absence	NN
nyp.33433078975400	6582	22	of	of	IN
nyp.33433078975400	6582	23	farinaceous	farinaceous	JJ
nyp.33433078975400	6582	24	or	or	CC
nyp.33433078975400	6582	25	flour	flour	NN
nyp.33433078975400	6582	26	-	-	HYPH
nyp.33433078975400	6582	27	yielding	yield	VBG
nyp.33433078975400	6582	28	vegetables	vegetable	NNS
nyp.33433078975400	6582	29	.	.	.
nyp.33433078975400	6583	1	The	the	DT
nyp.33433078975400	6583	2	bread	bread	NN
nyp.33433078975400	6583	3	tree	tree	NN
nyp.33433078975400	6583	4	,	,	,
nyp.33433078975400	6583	5	or	or	CC
nyp.33433078975400	6583	6	rather	rather	RB
nyp.33433078975400	6583	7	the	the	DT
nyp.33433078975400	6583	8	fruit	fruit	NN
nyp.33433078975400	6583	9	of	of	IN
nyp.33433078975400	6583	10	this	this	DT
nyp.33433078975400	6583	11	tree	tree	NN
nyp.33433078975400	6583	12	,	,	,
nyp.33433078975400	6583	13	ranks	rank	VBZ
nyp.33433078975400	6583	14	first	first	RB
nyp.33433078975400	6583	15	among	among	IN
nyp.33433078975400	6583	16	the	the	DT
nyp.33433078975400	6583	17	substances	substance	NNS
nyp.33433078975400	6583	18	alluded	allude	VBN
nyp.33433078975400	6583	19	to	to	IN
nyp.33433078975400	6583	20	.	.	.
nyp.33433078975400	6584	1	The	the	DT
nyp.33433078975400	6584	2	bread	bread	NN
nyp.33433078975400	6584	3	tree	tree	NN
nyp.33433078975400	6584	4	is	be	VBZ
nyp.33433078975400	6584	5	common	common	JJ
nyp.33433078975400	6584	6	in	in	IN
nyp.33433078975400	6584	7	many	many	JJ
nyp.33433078975400	6584	8	parts	part	NNS
nyp.33433078975400	6584	9	of	of	IN
nyp.33433078975400	6584	10	the	the	DT
nyp.33433078975400	6584	11	east	east	NN
nyp.33433078975400	6584	12	.	.	.
nyp.33433078975400	6585	1	It	-PRON-	PRP
nyp.33433078975400	6585	2	is	be	VBZ
nyp.33433078975400	6585	3	very	very	RB
nyp.33433078975400	6585	4	abundant	abundant	JJ
nyp.33433078975400	6585	5	at	at	IN
nyp.33433078975400	6585	6	Surinam	Surinam	NNP
nyp.33433078975400	6585	7	,	,	,
nyp.33433078975400	6585	8	where	where	WRB
nyp.33433078975400	6585	9	extensive	extensive	JJ
nyp.33433078975400	6585	10	avenues	avenue	NNS
nyp.33433078975400	6585	11	may	may	MD
nyp.33433078975400	6585	12	be	be	VB
nyp.33433078975400	6585	13	seen	see	VBN
nyp.33433078975400	6585	14	of	of	IN
nyp.33433078975400	6585	15	it	-PRON-	PRP
nyp.33433078975400	6585	16	,	,	,
nyp.33433078975400	6585	17	loaded	load	VBN
nyp.33433078975400	6585	18	with	with	IN
nyp.33433078975400	6585	19	luxuriant	luxuriant	JJ
nyp.33433078975400	6585	20	crops	crop	NNS
nyp.33433078975400	6585	21	of	of	IN
nyp.33433078975400	6585	22	fruit	fruit	NN
nyp.33433078975400	6585	23	.	.	.
nyp.33433078975400	6586	1	As	as	IN
nyp.33433078975400	6586	2	a	a	DT
nyp.33433078975400	6586	3	brief	brief	JJ
nyp.33433078975400	6586	4	account	account	NN
nyp.33433078975400	6586	5	of	of	IN
nyp.33433078975400	6586	6	this	this	DT
nyp.33433078975400	6586	7	extra-	extra-	JJ
nyp.33433078975400	6586	8	ordinary	ordinary	JJ
nyp.33433078975400	6586	9	tree	tree	NN
nyp.33433078975400	6586	10	can	can	MD
nyp.33433078975400	6586	11	not	not	RB
nyp.33433078975400	6586	12	fail	fail	VB
nyp.33433078975400	6586	13	to	to	TO
nyp.33433078975400	6586	14	be	be	VB
nyp.33433078975400	6586	15	interesting	interesting	JJ
nyp.33433078975400	6586	16	to	to	IN
nyp.33433078975400	6586	17	our	-PRON-	PRP$
nyp.33433078975400	6586	18	readers	reader	NNS
nyp.33433078975400	6586	19	(	(	-LRB-
nyp.33433078975400	6586	20	previous	previous	JJ
nyp.33433078975400	6586	21	to	to	IN
nyp.33433078975400	6586	22	giving	give	VBG
nyp.33433078975400	6586	23	a	a	DT
nyp.33433078975400	6586	24	description	description	NN
nyp.33433078975400	6586	25	of	of	IN
nyp.33433078975400	6586	26	the	the	DT
nyp.33433078975400	6586	27	mode	mode	NN
nyp.33433078975400	6586	28	of	of	IN
nyp.33433078975400	6586	29	preparing	prepare	VBG
nyp.33433078975400	6586	30	the	the	DT
nyp.33433078975400	6586	31	fruit	fruit	NN
nyp.33433078975400	6586	32	for	for	IN
nyp.33433078975400	6586	33	food	food	NN
nyp.33433078975400	6586	34	)	)	-RRB-
nyp.33433078975400	6586	35	,	,	,
nyp.33433078975400	6586	36	we	-PRON-	PRP
nyp.33433078975400	6586	37	beg	beg	VBP
nyp.33433078975400	6586	38	to	to	TO
nyp.33433078975400	6586	39	lay	lay	VB
nyp.33433078975400	6586	40	before	before	IN
nyp.33433078975400	6586	41	them	-PRON-	PRP
nyp.33433078975400	6586	42	the	the	DT
nyp.33433078975400	6586	43	following	follow	VBG
nyp.33433078975400	6586	44	remarks	remark	NNS
nyp.33433078975400	6586	45	and	and	CC
nyp.33433078975400	6586	46	extracts	extract	NNS
nyp.33433078975400	6586	47	.	.	.
nyp.33433078975400	6587	1	All	all	PDT
nyp.33433078975400	6587	2	the	the	DT
nyp.33433078975400	6587	3	species	specie	NNS
nyp.33433078975400	6587	4	of	of	IN
nyp.33433078975400	6587	5	the	the	DT
nyp.33433078975400	6587	6	bread	bread	NN
nyp.33433078975400	6587	7	fruit	fruit	NN
nyp.33433078975400	6587	8	tree	tree	NN
nyp.33433078975400	6587	9	,	,	,
nyp.33433078975400	6587	10	of	of	IN
nyp.33433078975400	6587	11	which	which	WDT
nyp.33433078975400	6587	12	there	there	EX
nyp.33433078975400	6587	13	are	be	VBP
nyp.33433078975400	6587	14	eight	eight	CD
nyp.33433078975400	6587	15	,	,	,
nyp.33433078975400	6587	16	are	be	VBP
nyp.33433078975400	6587	17	natives	native	NNS
nyp.33433078975400	6587	18	of	of	IN
nyp.33433078975400	6587	19	the	the	DT
nyp.33433078975400	6587	20	South	South	NNP
nyp.33433078975400	6587	21	Sea	Sea	NNP
nyp.33433078975400	6587	22	islands	island	NNS
nyp.33433078975400	6587	23	.	.	.
nyp.33433078975400	6588	1	More	More	JJR
nyp.33433078975400	6588	2	than	than	IN
nyp.33433078975400	6588	3	one	one	CD
nyp.33433078975400	6588	4	hundred	hundred	CD
nyp.33433078975400	6588	5	and	and	CC
nyp.33433078975400	6588	6	fifty	fifty	CD
nyp.33433078975400	6588	7	years	year	NNS
nyp.33433078975400	6588	8	ago	ago	RB
nyp.33433078975400	6588	9	,	,	,
nyp.33433078975400	6588	10	this	this	DT
nyp.33433078975400	6588	11	tree	tree	NN
nyp.33433078975400	6588	12	had	have	VBD
nyp.33433078975400	6588	13	excited	excite	VBN
nyp.33433078975400	6588	14	great	great	JJ
nyp.33433078975400	6588	15	interest	interest	NN
nyp.33433078975400	6588	16	amongst	amongst	IN
nyp.33433078975400	6588	17	Europeans	Europeans	NNPS
nyp.33433078975400	6588	18	,	,	,
nyp.33433078975400	6588	19	and	and	CC
nyp.33433078975400	6588	20	particularly	particularly	RB
nyp.33433078975400	6588	21	amongst	amongst	IN
nyp.33433078975400	6588	22	the	the	DT
nyp.33433078975400	6588	23	people	people	NNS
nyp.33433078975400	6588	24	of	of	IN
nyp.33433078975400	6588	25	Great	Great	NNP
nyp.33433078975400	6588	26	Britain	Britain	NNP
nyp.33433078975400	6588	27	.	.	.
nyp.33433078975400	6589	1	Dampier	Dampier	NNP
nyp.33433078975400	6589	2	,	,	,
nyp.33433078975400	6589	3	who	who	WP
nyp.33433078975400	6589	4	performed	perform	VBD
nyp.33433078975400	6589	5	his	-PRON-	PRP$
nyp.33433078975400	6589	6	voyage	voyage	NN
nyp.33433078975400	6589	7	round	round	IN
nyp.33433078975400	6589	8	the	the	DT
nyp.33433078975400	6589	9	world	world	NN
nyp.33433078975400	6589	10	in	in	IN
nyp.33433078975400	6589	11	1688	1688	CD
nyp.33433078975400	6589	12	,	,	,
nyp.33433078975400	6589	13	tbus	tbus	NNP
nyp.33433078975400	6589	14	describes	describe	VBZ
nyp.33433078975400	6589	15	it	-PRON-	PRP
nyp.33433078975400	6589	16	:	:	:
nyp.33433078975400	6589	17	"	"	``
nyp.33433078975400	6589	18	The	the	DT
nyp.33433078975400	6589	19	bread	bread	NN
nyp.33433078975400	6589	20	fruit	fruit	NN
nyp.33433078975400	6589	21	,	,	,
nyp.33433078975400	6589	22	as	as	IN
nyp.33433078975400	6589	23	we	-PRON-	PRP
nyp.33433078975400	6589	24	call	call	VBP
nyp.33433078975400	6589	25	it	-PRON-	PRP
nyp.33433078975400	6589	26	,	,	,
nyp.33433078975400	6589	27	grows	grow	VBZ
nyp.33433078975400	6589	28	on	on	IN
nyp.33433078975400	6589	29	a	a	DT
nyp.33433078975400	6589	30	large	large	JJ
nyp.33433078975400	6589	31	tree	tree	NN
nyp.33433078975400	6589	32	as	as	IN
nyp.33433078975400	6589	33	big	big	JJ
nyp.33433078975400	6589	34	and	and	CC
nyp.33433078975400	6589	35	high	high	JJ
nyp.33433078975400	6589	36	as	as	IN
nyp.33433078975400	6589	37	our	-PRON-	PRP$
nyp.33433078975400	6589	38	largest	large	JJS
nyp.33433078975400	6589	39	apple	apple	NN
nyp.33433078975400	6589	40	trees	tree	NNS
nyp.33433078975400	6589	41	;	;	:
nyp.33433078975400	6589	42	it	-PRON-	PRP
nyp.33433078975400	6589	43	hath	hath	VBD
nyp.33433078975400	6589	44	a	a	DT
nyp.33433078975400	6589	45	spreading	spread	VBG
nyp.33433078975400	6589	46	head	head	NN
nyp.33433078975400	6589	47	,	,	,
nyp.33433078975400	6589	48	full	full	JJ
nyp.33433078975400	6589	49	of	of	IN
nyp.33433078975400	6589	50	þranches	þranche	NNS
nyp.33433078975400	6589	51	and	and	CC
nyp.33433078975400	6589	52	dark	dark	JJ
nyp.33433078975400	6589	53	leaves	leave	NNS
nyp.33433078975400	6589	54	.	.	.
nyp.33433078975400	6590	1	The	the	DT
nyp.33433078975400	6590	2	fruit	fruit	NN
nyp.33433078975400	6590	3	grows	grow	VBZ
nyp.33433078975400	6590	4	on	on	IN
nyp.33433078975400	6590	5	the	the	DT
nyp.33433078975400	6590	6	boughs	bough	NNS
nyp.33433078975400	6590	7	like	like	IN
nyp.33433078975400	6590	8	apples	apple	NNS
nyp.33433078975400	6590	9	;	;	:
nyp.33433078975400	6590	10	it	-PRON-	PRP
nyp.33433078975400	6590	11	is	be	VBZ
nyp.33433078975400	6590	12	as	as	RB
nyp.33433078975400	6590	13	big	big	JJ
nyp.33433078975400	6590	14	as	as	IN
nyp.33433078975400	6590	15	a	a	DT
nyp.33433078975400	6590	16	penny	penny	NN
nyp.33433078975400	6590	17	loaf	loaf	NN
nyp.33433078975400	6590	18	when	when	WRB
nyp.33433078975400	6590	19	wheat	wheat	NN
nyp.33433078975400	6590	20	is	be	VBZ
nyp.33433078975400	6590	21	at	at	IN
nyp.33433078975400	6590	22	five	five	CD
nyp.33433078975400	6590	23	shillings	shilling	NNS
nyp.33433078975400	6590	24	the	the	DT
nyp.33433078975400	6590	25	bushel	bushel	NN
nyp.33433078975400	6590	26	;	;	:
nyp.33433078975400	6590	27	it	-PRON-	PRP
nyp.33433078975400	6590	28	is	be	VBZ
nyp.33433078975400	6590	29	of	of	IN
nyp.33433078975400	6590	30	a	a	DT
nyp.33433078975400	6590	31	round	round	JJ
nyp.33433078975400	6590	32	shape	shape	NN
nyp.33433078975400	6590	33	,	,	,
nyp.33433078975400	6590	34	and	and	CC
nyp.33433078975400	6590	35	hath	hath	VBD
nyp.33433078975400	6590	36	a	a	DT
nyp.33433078975400	6590	37	thick	thick	JJ
nyp.33433078975400	6590	38	tough	tough	JJ
nyp.33433078975400	6590	39	rind	rind	NN
nyp.33433078975400	6590	40	.	.	.
nyp.33433078975400	6591	1	When	when	WRB
nyp.33433078975400	6591	2	the	the	DT
nyp.33433078975400	6591	3	fruit	fruit	NN
nyp.33433078975400	6591	4	is	be	VBZ
nyp.33433078975400	6591	5	ripe	ripe	JJ
nyp.33433078975400	6591	6	it	-PRON-	PRP
nyp.33433078975400	6591	7	is	be	VBZ
nyp.33433078975400	6591	8	yellow	yellow	JJ
nyp.33433078975400	6591	9	and	and	CC
nyp.33433078975400	6591	10	soft	soft	JJ
nyp.33433078975400	6591	11	,	,	,
nyp.33433078975400	6591	12	and	and	CC
nyp.33433078975400	6591	13	the	the	DT
nyp.33433078975400	6591	14	taste	taste	NN
nyp.33433078975400	6591	15	is	be	VBZ
nyp.33433078975400	6591	16	sweet	sweet	JJ
nyp.33433078975400	6591	17	and	and	CC
nyp.33433078975400	6591	18	plea-	plea-	JJ
nyp.33433078975400	6591	19	sant	sant	NNP
nyp.33433078975400	6591	20	.	.	.
nyp.33433078975400	6592	1	The	the	DT
nyp.33433078975400	6592	2	natives	native	NNS
nyp.33433078975400	6592	3	of	of	IN
nyp.33433078975400	6592	4	Guam	Guam	NNP
nyp.33433078975400	6592	5	use	use	VBP
nyp.33433078975400	6592	6	it	-PRON-	PRP
nyp.33433078975400	6592	7	for	for	IN
nyp.33433078975400	6592	8	bread	bread	NN
nyp.33433078975400	6592	9	.	.	.
nyp.33433078975400	6593	1	They	-PRON-	PRP
nyp.33433078975400	6593	2	gather	gather	VBP
nyp.33433078975400	6593	3	it	-PRON-	PRP
nyp.33433078975400	6593	4	when	when	WRB
nyp.33433078975400	6593	5	it	-PRON-	PRP
nyp.33433078975400	6593	6	is	be	VBZ
nyp.33433078975400	6593	7	full	full	RB
nyp.33433078975400	6593	8	grown	grown	JJ
nyp.33433078975400	6593	9	,	,	,
nyp.33433078975400	6593	10	while	while	IN
nyp.33433078975400	6593	11	it	-PRON-	PRP
nyp.33433078975400	6593	12	is	be	VBZ
nyp.33433078975400	6593	13	green	green	JJ
nyp.33433078975400	6593	14	and	and	CC
nyp.33433078975400	6593	15	hard	hard	JJ
nyp.33433078975400	6593	16	;	;	:
nyp.33433078975400	6593	17	then	then	RB
nyp.33433078975400	6593	18	they	-PRON-	PRP
nyp.33433078975400	6593	19	bake	bake	VBP
nyp.33433078975400	6593	20	it	-PRON-	PRP
nyp.33433078975400	6593	21	in	in	IN
nyp.33433078975400	6593	22	an	an	DT
nyp.33433078975400	6593	23	oven	oven	NN
nyp.33433078975400	6593	24	,	,	,
nyp.33433078975400	6593	25	which	which	WDT
nyp.33433078975400	6593	26	scorcheth	scorcheth	NNP
nyp.33433078975400	6593	27	rind	rind	NN
nyp.33433078975400	6593	28	and	and	CC
nyp.33433078975400	6593	29	maketh	maketh	VB
nyp.33433078975400	6593	30	it	-PRON-	PRP
nyp.33433078975400	6593	31	black	black	JJ
nyp.33433078975400	6593	32	;	;	:
nyp.33433078975400	6593	33	but	but	CC
nyp.33433078975400	6593	34	they	-PRON-	PRP
nyp.33433078975400	6593	35	scrape	scrape	VBP
nyp.33433078975400	6593	36	off	off	RP
nyp.33433078975400	6593	37	the	the	DT
nyp.33433078975400	6593	38	black	black	JJ
nyp.33433078975400	6593	39	crust	crust	NN
nyp.33433078975400	6593	40	,	,	,
nyp.33433078975400	6593	41	and	and	CC
nyp.33433078975400	6593	42	there	there	EX
nyp.33433078975400	6593	43	remains	remain	VBZ
nyp.33433078975400	6593	44	a	a	DT
nyp.33433078975400	6593	45	tender	tender	JJ
nyp.33433078975400	6593	46	thin	thin	JJ
nyp.33433078975400	6593	47	crust	crust	NN
nyp.33433078975400	6593	48	;	;	:
nyp.33433078975400	6593	49	and	and	CC
nyp.33433078975400	6593	50	the	the	DT
nyp.33433078975400	6593	51	inside	inside	NN
nyp.33433078975400	6593	52	is	be	VBZ
nyp.33433078975400	6593	53	soft	soft	JJ
nyp.33433078975400	6593	54	,	,	,
nyp.33433078975400	6593	55	tender	tender	JJ
nyp.33433078975400	6593	56	,	,	,
nyp.33433078975400	6593	57	and	and	CC
nyp.33433078975400	6593	58	white	white	JJ
nyp.33433078975400	6593	59	,	,	,
nyp.33433078975400	6593	60	like	like	IN
nyp.33433078975400	6593	61	the	the	DT
nyp.33433078975400	6593	62	crumb	crumb	NN
nyp.33433078975400	6593	63	of	of	IN
nyp.33433078975400	6593	64	a	a	DT
nyp.33433078975400	6593	65	penny	penny	NN
nyp.33433078975400	6593	66	loaf	loaf	NN
nyp.33433078975400	6593	67	.	.	.
nyp.33433078975400	6594	1	There	there	EX
nyp.33433078975400	6594	2	is	be	VBZ
nyp.33433078975400	6594	3	neither	neither	CC
nyp.33433078975400	6594	4	core	core	NN
nyp.33433078975400	6594	5	nor	nor	CC
nyp.33433078975400	6594	6	stone	stone	NN
nyp.33433078975400	6594	7	in	in	IN
nyp.33433078975400	6594	8	the	the	DT
nyp.33433078975400	6594	9	inside	inside	NN
nyp.33433078975400	6594	10	,	,	,
nyp.33433078975400	6594	11	but	but	CC
nyp.33433078975400	6594	12	all	all	DT
nyp.33433078975400	6594	13	is	be	VBZ
nyp.33433078975400	6594	14	of	of	IN
nyp.33433078975400	6594	15	a	a	DT
nyp.33433078975400	6594	16	pure	pure	JJ
nyp.33433078975400	6594	17	sub-	sub-	DT
nyp.33433078975400	6594	18	stance	stance	NN
nyp.33433078975400	6594	19	like	like	IN
nyp.33433078975400	6594	20	bread	bread	NN
nyp.33433078975400	6594	21	.	.	.
nyp.33433078975400	6595	1	It	-PRON-	PRP
nyp.33433078975400	6595	2	must	must	MD
nyp.33433078975400	6595	3	be	be	VB
nyp.33433078975400	6595	4	eaten	eat	VBN
nyp.33433078975400	6595	5	new	new	JJ
nyp.33433078975400	6595	6	,	,	,
nyp.33433078975400	6595	7	for	for	IN
nyp.33433078975400	6595	8	if	if	IN
nyp.33433078975400	6595	9	kept	keep	VBN
nyp.33433078975400	6595	10	more	more	JJR
nyp.33433078975400	6595	11	than	than	IN
nyp.33433078975400	6595	12	twen-	twen-	NN
nyp.33433078975400	6595	13	ty	ty	JJ
nyp.33433078975400	6595	14	-	-	HYPH
nyp.33433078975400	6595	15	four	four	CD
nyp.33433078975400	6595	16	hours	hour	NNS
nyp.33433078975400	6595	17	,	,	,
nyp.33433078975400	6595	18	it	-PRON-	PRP
nyp.33433078975400	6595	19	becomes	become	VBZ
nyp.33433078975400	6595	20	hard	hard	JJ
nyp.33433078975400	6595	21	and	and	CC
nyp.33433078975400	6595	22	choaky	choaky	JJ
nyp.33433078975400	6595	23	;	;	:
nyp.33433078975400	6595	24	but	but	CC
nyp.33433078975400	6595	25	it	-PRON-	PRP
nyp.33433078975400	6595	26	is	be	VBZ
nyp.33433078975400	6595	27	very	very	RB
nyp.33433078975400	6595	28	pleasant	pleasant	JJ
nyp.33433078975400	6595	29	before	before	IN
nyp.33433078975400	6595	30	it	-PRON-	PRP
nyp.33433078975400	6595	31	is	be	VBZ
nyp.33433078975400	6595	32	too	too	RB
nyp.33433078975400	6595	33	stale	stale	JJ
nyp.33433078975400	6595	34	.	.	.
nyp.33433078975400	6596	1	This	this	DT
nyp.33433078975400	6596	2	fruit	fruit	NN
nyp.33433078975400	6596	3	lasts	last	VBZ
nyp.33433078975400	6596	4	in	in	IN
nyp.33433078975400	6596	5	season	season	NN
nyp.33433078975400	6596	6	eight	eight	CD
nyp.33433078975400	6596	7	months	month	NNS
nyp.33433078975400	6596	8	in	in	IN
nyp.33433078975400	6596	9	the	the	DT
nyp.33433078975400	6596	10	gear	gear	NN
nyp.33433078975400	6596	11	;	;	:
nyp.33433078975400	6596	12	during	during	IN
nyp.33433078975400	6596	13	which	which	WDT
nyp.33433078975400	6596	14	the	the	DT
nyp.33433078975400	6596	15	natives	native	NNS
nyp.33433078975400	6596	16	pat	pat	VBP
nyp.33433078975400	6596	17	no	no	DT
nyp.33433078975400	6596	18	other	other	JJ
nyp.33433078975400	6596	19	sort	sort	NN
nyp.33433078975400	6596	20	of	of	IN
nyp.33433078975400	6596	21	bread	bread	NN
nyp.33433078975400	6596	22	kind	kind	NN
nyp.33433078975400	6596	23	.	.	.
nyp.33433078975400	6597	1	I	-PRON-	PRP
nyp.33433078975400	6597	2	did	do	VBD
nyp.33433078975400	6597	3	never	never	RB
nyp.33433078975400	6597	4	see	see	VB
nyp.33433078975400	6597	5	this	this	DT
nyp.33433078975400	6597	6	fruit	fruit	NN
nyp.33433078975400	6597	7	anywhere	anywhere	RB
nyp.33433078975400	6597	8	but	but	CC
nyp.33433078975400	6597	9	here	here	RB
nyp.33433078975400	6597	10	.	.	.
nyp.33433078975400	6598	1	The	the	DT
nyp.33433078975400	6598	2	natives	native	NNS
nyp.33433078975400	6598	3	told	tell	VBD
nyp.33433078975400	6598	4	us	-PRON-	PRP
nyp.33433078975400	6598	5	there	there	EX
nyp.33433078975400	6598	6	was	be	VBD
nyp.33433078975400	6598	7	plenty	plenty	JJ
nyp.33433078975400	6598	8	of	of	IN
nyp.33433078975400	6598	9	this	this	DT
nyp.33433078975400	6598	10	fruit	fruit	NN
nyp.33433078975400	6598	11	growing	grow	VBG
nyp.33433078975400	6598	12	on	on	IN
nyp.33433078975400	6598	13	the	the	DT
nyp.33433078975400	6598	14	rest	rest	NN
nyp.33433078975400	6598	15	of	of	IN
nyp.33433078975400	6598	16	the	the	DT
nyp.33433078975400	6598	17	Ladrone	Ladrone	NNP
nyp.33433078975400	6598	18	islands	island	NNS
nyp.33433078975400	6598	19	;	;	:
nyp.33433078975400	6598	20	and	and	CC
nyp.33433078975400	6598	21	I	-PRON-	PRP
nyp.33433078975400	6598	22	did	do	VBD
nyp.33433078975400	6598	23	never	never	RB
nyp.33433078975400	6598	24	hear	hear	VB
nyp.33433078975400	6598	25	of	of	IN
nyp.33433078975400	6598	26	it	-PRON-	PRP
nyp.33433078975400	6598	27	anywhere	anywhere	RB
nyp.33433078975400	6598	28	else	else	RB
nyp.33433078975400	6598	29	.	.	.
nyp.33433078975400	6598	30	”	"	''
nyp.33433078975400	6598	31	So	so	RB
nyp.33433078975400	6598	32	much	much	JJ
nyp.33433078975400	6598	33	for	for	IN
nyp.33433078975400	6598	34	Dampier	Dampier	NNP
nyp.33433078975400	6598	35	's	's	POS
nyp.33433078975400	6598	36	account	account	NN
nyp.33433078975400	6598	37	,	,	,
nyp.33433078975400	6598	38	which	which	WDT
nyp.33433078975400	6598	39	,	,	,
nyp.33433078975400	6598	40	however	however	RB
nyp.33433078975400	6598	41	,	,	,
nyp.33433078975400	6598	42	does	do	VBZ
nyp.33433078975400	6598	43	not	not	RB
nyp.33433078975400	6598	44	appear	appear	VB
nyp.33433078975400	6598	45	to	to	TO
nyp.33433078975400	6598	46	be	be	VB
nyp.33433078975400	6598	47	quite	quite	RB
nyp.33433078975400	6598	48	correct	correct	JJ
nyp.33433078975400	6598	49	.	.	.
nyp.33433078975400	6599	1	The	the	DT
nyp.33433078975400	6599	2	great	great	JJ
nyp.33433078975400	6599	3	circumnavigator	circumnavigator	NN
nyp.33433078975400	6599	4	,	,	,
nyp.33433078975400	6599	5	Cook	Cook	NNP
nyp.33433078975400	6599	6	,	,	,
nyp.33433078975400	6599	7	thus	thus	RB
nyp.33433078975400	6599	8	describes	describe	VBZ
nyp.33433078975400	6599	9	the	the	DT
nyp.33433078975400	6599	10	fruit	fruit	NN
nyp.33433078975400	6599	11	in	in	IN
nyp.33433078975400	6599	12	question	question	NN
nyp.33433078975400	6599	13	:	:	:
nyp.33433078975400	6599	14	-“It	-“It	NNP
nyp.33433078975400	6599	15	grows	grow	VBZ
nyp.33433078975400	6599	16	on	on	IN
nyp.33433078975400	6599	17	a	a	DT
nyp.33433078975400	6599	18	tree	tree	NN
nyp.33433078975400	6599	19	about	about	IN
nyp.33433078975400	6599	20	the	the	DT
nyp.33433078975400	6599	21	size	size	NN
nyp.33433078975400	6599	22	of	of	IN
nyp.33433078975400	6599	23	a	a	DT
nyp.33433078975400	6599	24	mid-	mid-	NN
nyp.33433078975400	6599	25	dling	dle	VBG
nyp.33433078975400	6599	26	oak	oak	NN
nyp.33433078975400	6599	27	.	.	.
nyp.33433078975400	6600	1	Its	-PRON-	PRP$
nyp.33433078975400	6600	2	leaves	leave	NNS
nyp.33433078975400	6600	3	are	be	VBP
nyp.33433078975400	6600	4	frequently	frequently	RB
nyp.33433078975400	6600	5	a	a	DT
nyp.33433078975400	6600	6	foot	foot	NN
nyp.33433078975400	6600	7	and	and	CC
nyp.33433078975400	6600	8	a	a	DT
nyp.33433078975400	6600	9	half	half	NN
nyp.33433078975400	6600	10	long	long	RB
nyp.33433078975400	6600	11	,	,	,
nyp.33433078975400	6600	12	of	of	IN
nyp.33433078975400	6600	13	an	an	DT
nyp.33433078975400	6600	14	oblong	oblong	JJ
nyp.33433078975400	6600	15	shape	shape	NN
nyp.33433078975400	6600	16	,	,	,
nyp.33433078975400	6600	17	deeply	deeply	RB
nyp.33433078975400	6600	18	sinuated	sinuate	VBN
nyp.33433078975400	6600	19	like	like	IN
nyp.33433078975400	6600	20	those	those	DT
nyp.33433078975400	6600	21	of	of	IN
nyp.33433078975400	6600	22	the	the	DT
nyp.33433078975400	6600	23	fig	fig	NN
nyp.33433078975400	6600	24	-	-	HYPH
nyp.33433078975400	6600	25	tree	tree	NN
nyp.33433078975400	6600	26	,	,	,
nyp.33433078975400	6600	27	which	which	WDT
nyp.33433078975400	6600	28	they	-PRON-	PRP
nyp.33433078975400	6600	29	resemble	resemble	VBP
nyp.33433078975400	6600	30	in	in	IN
nyp.33433078975400	6600	31	consistence	consistence	NN
nyp.33433078975400	6600	32	and	and	CC
nyp.33433078975400	6600	33	colour	colour	NN
nyp.33433078975400	6600	34	,	,	,
nyp.33433078975400	6600	35	and	and	CC
nyp.33433078975400	6600	36	in	in	IN
nyp.33433078975400	6600	37	the	the	DT
nyp.33433078975400	6600	38	exuding	exuding	NN
nyp.33433078975400	6600	39	of	of	IN
nyp.33433078975400	6600	40	a	a	DT
nyp.33433078975400	6600	41	white	white	JJ
nyp.33433078975400	6600	42	milky	milky	JJ
nyp.33433078975400	6600	43	juice	juice	NN
nyp.33433078975400	6600	44	upon	upon	IN
nyp.33433078975400	6600	45	being	be	VBG
nyp.33433078975400	6600	46	broken	break	VBN
nyp.33433078975400	6600	47	.	.	.
nyp.33433078975400	6601	1	The	the	DT
nyp.33433078975400	6601	2	fruit	fruit	NN
nyp.33433078975400	6601	3	is	be	VBZ
nyp.33433078975400	6601	4	about	about	IN
nyp.33433078975400	6601	5	the	the	DT
nyp.33433078975400	6601	6	size	size	NN
nyp.33433078975400	6601	7	and	and	CC
nyp.33433078975400	6601	8	shape	shape	NN
nyp.33433078975400	6601	9	of	of	IN
nyp.33433078975400	6601	10	a	a	DT
nyp.33433078975400	6601	11	child	child	NN
nyp.33433078975400	6601	12	's	's	POS
nyp.33433078975400	6601	13	head	head	NN
nyp.33433078975400	6601	14	,	,	,
nyp.33433078975400	6601	15	and	and	CC
nyp.33433078975400	6601	16	the	the	DT
nyp.33433078975400	6601	17	surface	surface	NN
nyp.33433078975400	6601	18	is	be	VBZ
nyp.33433078975400	6601	19	reticulated	reticulate	VBN
nyp.33433078975400	6601	20	,	,	,
nyp.33433078975400	6601	21	not	not	RB
nyp.33433078975400	6601	22	much	much	RB
nyp.33433078975400	6601	23	unlike	unlike	IN
nyp.33433078975400	6601	24	a	a	DT
nyp.33433078975400	6601	25	truffle	truffle	NN
nyp.33433078975400	6601	26	.	.	.
nyp.33433078975400	6602	1	It	-PRON-	PRP
nyp.33433078975400	6602	2	is	be	VBZ
nyp.33433078975400	6602	3	covered	cover	VBN
nyp.33433078975400	6602	4	with	with	IN
nyp.33433078975400	6602	5	a	a	DT
nyp.33433078975400	6602	6	thin	thin	JJ
nyp.33433078975400	6602	7	skin	skin	NN
nyp.33433078975400	6602	8	,	,	,
nyp.33433078975400	6602	9	and	and	CC
nyp.33433078975400	6602	10	,	,	,
nyp.33433078975400	6602	11	hath	hath	VBD
nyp.33433078975400	6602	12	a	a	DT
nyp.33433078975400	6602	13	core	core	NN
nyp.33433078975400	6602	14	about	about	IN
nyp.33433078975400	6602	15	as	as	RB
nyp.33433078975400	6602	16	big	big	JJ
nyp.33433078975400	6602	17	as	as	IN
nyp.33433078975400	6602	18	the	the	DT
nyp.33433078975400	6602	19	handle	handle	NN
nyp.33433078975400	6602	20	of	of	IN
nyp.33433078975400	6602	21	a	a	DT
nyp.33433078975400	6602	22	small	small	JJ
nyp.33433078975400	6602	23	knife	knife	NN
nyp.33433078975400	6602	24	.	.	.
nyp.33433078975400	6603	1	The	the	DT
nyp.33433078975400	6603	2	eatable	eatable	JJ
nyp.33433078975400	6603	3	part	part	NN
nyp.33433078975400	6603	4	lies	lie	VBZ
nyp.33433078975400	6603	5	between	between	IN
nyp.33433078975400	6603	6	the	the	DT
nyp.33433078975400	6603	7	skin	skin	NN
nyp.33433078975400	6603	8	and	and	CC
nyp.33433078975400	6603	9	the	the	DT
nyp.33433078975400	6603	10	core	core	NN
nyp.33433078975400	6603	11	.	.	.
nyp.33433078975400	6604	1	It	-PRON-	PRP
nyp.33433078975400	6604	2	is	be	VBZ
nyp.33433078975400	6604	3	as	as	RB
nyp.33433078975400	6604	4	white	white	JJ
nyp.33433078975400	6604	5	as	as	IN
nyp.33433078975400	6604	6	snow	snow	NN
nyp.33433078975400	6604	7	,	,	,
nyp.33433078975400	6604	8	and	and	CC
nyp.33433078975400	6604	9	somewhat	somewhat	RB
nyp.33433078975400	6604	10	of	of	IN
nyp.33433078975400	6604	11	the	the	DT
nyp.33433078975400	6604	12	con-	con-	NN
nyp.33433078975400	6604	13	sistence	sistence	NN
nyp.33433078975400	6604	14	of	of	IN
nyp.33433078975400	6604	15	new	new	JJ
nyp.33433078975400	6604	16	bread	bread	NN
nyp.33433078975400	6604	17	.	.	.
nyp.33433078975400	6605	1	It	-PRON-	PRP
nyp.33433078975400	6605	2	must	must	MD
nyp.33433078975400	6605	3	be	be	VB
nyp.33433078975400	6605	4	roasted	roast	VBN
nyp.33433078975400	6605	5	before	before	IN
nyp.33433078975400	6605	6	it	-PRON-	PRP
nyp.33433078975400	6605	7	is	be	VBZ
nyp.33433078975400	6605	8	eaten	eat	VBN
nyp.33433078975400	6605	9	;	;	:
nyp.33433078975400	6605	10	being	be	VBG
nyp.33433078975400	6605	11	divided	divide	VBN
nyp.33433078975400	6605	12	into	into	IN
nyp.33433078975400	6605	13	three	three	CD
nyp.33433078975400	6605	14	or	or	CC
nyp.33433078975400	6605	15	four	four	CD
nyp.33433078975400	6605	16	parts	part	NNS
nyp.33433078975400	6605	17	.	.	.
nyp.33433078975400	6606	1	Its	-PRON-	PRP$
nyp.33433078975400	6606	2	taste	taste	NN
nyp.33433078975400	6606	3	is	be	VBZ
nyp.33433078975400	6606	4	insipid	insipid	JJ
nyp.33433078975400	6606	5	,	,	,
nyp.33433078975400	6606	6	with	with	IN
nyp.33433078975400	6606	7	a	a	DT
nyp.33433078975400	6606	8	slight	slight	JJ
nyp.33433078975400	6606	9	29.5	29.5	CD
nyp.33433078975400	6606	10	"	"	''
nyp.33433078975400	6606	11	BC	BC	NNP
nyp.33433078975400	6606	12	154	154	CD
nyp.33433078975400	6606	13	THE	the	DT
nyp.33433078975400	6606	14	BAKER	BAKER	NNP
nyp.33433078975400	6606	15	.	.	.
nyp.33433078975400	6607	1	pounds	pound	NNS
nyp.33433078975400	6607	2	and	and	CC
nyp.33433078975400	6607	3	upwards	upwards	RB
nyp.33433078975400	6607	4	.	.	.
nyp.33433078975400	6608	1	The	the	DT
nyp.33433078975400	6608	2	pulp	pulp	NN
nyp.33433078975400	6608	3	of	of	IN
nyp.33433078975400	6608	4	the	the	DT
nyp.33433078975400	6608	5	banana	banana	NN
nyp.33433078975400	6608	6	tree	tree	NN
nyp.33433078975400	6608	7	is	be	VBZ
nyp.33433078975400	6608	8	softer	soft	JJR
nyp.33433078975400	6608	9	than	than	IN
nyp.33433078975400	6608	10	that	that	DT
nyp.33433078975400	6608	11	of	of	IN
nyp.33433078975400	6608	12	the	the	DT
nyp.33433078975400	6608	13	plantain	plantain	NN
nyp.33433078975400	6608	14	tree	tree	NN
nyp.33433078975400	6608	15	,	,	,
nyp.33433078975400	6608	16	and	and	CC
nyp.33433078975400	6608	17	of	of	IN
nyp.33433078975400	6608	18	a	a	DT
nyp.33433078975400	6608	19	more	more	RBR
nyp.33433078975400	6608	20	luscious	luscious	JJ
nyp.33433078975400	6608	21	taste	taste	NN
nyp.33433078975400	6608	22	.	.	.
nyp.33433078975400	6609	1	When	when	WRB
nyp.33433078975400	6609	2	ripe	ripe	JJ
nyp.33433078975400	6609	3	it	-PRON-	PRP
nyp.33433078975400	6609	4	is	be	VBZ
nyp.33433078975400	6609	5	a	a	DT
nyp.33433078975400	6609	6	very	very	RB
nyp.33433078975400	6609	7	pleasant	pleasant	JJ
nyp.33433078975400	6609	8	food	food	NN
nyp.33433078975400	6609	9	,	,	,
nyp.33433078975400	6609	10	either	either	CC
nyp.33433078975400	6609	11	undressed	undress	VBN
nyp.33433078975400	6609	12	,	,	,
nyp.33433078975400	6609	13	or	or	CC
nyp.33433078975400	6609	14	fried	fry	VBN
nyp.33433078975400	6609	15	in	in	IN
nyp.33433078975400	6609	16	slices	slice	NNS
nyp.33433078975400	6609	17	like	like	IN
nyp.33433078975400	6609	18	fritters	fritter	NNS
nyp.33433078975400	6609	19	.	.	.
nyp.33433078975400	6610	1	All	all	DT
nyp.33433078975400	6610	2	classes	class	NNS
nyp.33433078975400	6610	3	of	of	IN
nyp.33433078975400	6610	4	people	people	NNS
nyp.33433078975400	6610	5	in	in	IN
nyp.33433078975400	6610	6	the	the	DT
nyp.33433078975400	6610	7	West	West	NNP
nyp.33433078975400	6610	8	Indies	Indies	NNPS
nyp.33433078975400	6610	9	are	be	VBP
nyp.33433078975400	6610	10	very	very	RB
nyp.33433078975400	6610	11	fond	fond	JJ
nyp.33433078975400	6610	12	of	of	IN
nyp.33433078975400	6610	13	it	-PRON-	PRP
nyp.33433078975400	6610	14	.	.	.
nyp.33433078975400	6611	1	When	when	WRB
nyp.33433078975400	6611	2	preparing	prepare	VBG
nyp.33433078975400	6611	3	for	for	IN
nyp.33433078975400	6611	4	a	a	DT
nyp.33433078975400	6611	5	voyage	voyage	NN
nyp.33433078975400	6611	6	,	,	,
nyp.33433078975400	6611	7	they	-PRON-	PRP
nyp.33433078975400	6611	8	take	take	VBP
nyp.33433078975400	6611	9	the	the	DT
nyp.33433078975400	6611	10	ripe	ripe	JJ
nyp.33433078975400	6611	11	fruit	fruit	NN
nyp.33433078975400	6611	12	and	and	CC
nyp.33433078975400	6611	13	squeeze	squeeze	VB
nyp.33433078975400	6611	14	it	-PRON-	PRP
nyp.33433078975400	6611	15	through	through	IN
nyp.33433078975400	6611	16	a	a	DT
nyp.33433078975400	6611	17	sieve	sieve	NN
nyp.33433078975400	6611	18	;	;	:
nyp.33433078975400	6611	19	then	then	RB
nyp.33433078975400	6611	20	form	form	VB
nyp.33433078975400	6611	21	the	the	DT
nyp.33433078975400	6611	22	mass	mass	NN
nyp.33433078975400	6611	23	into	into	IN
nyp.33433078975400	6611	24	loaves	loaf	NNS
nyp.33433078975400	6611	25	,	,	,
nyp.33433078975400	6611	26	which	which	WDT
nyp.33433078975400	6611	27	are	be	VBP
nyp.33433078975400	6611	28	dried	dry	VBN
nyp.33433078975400	6611	29	in	in	IN
nyp.33433078975400	6611	30	the	the	DT
nyp.33433078975400	6611	31	sun	sun	NN
nyp.33433078975400	6611	32	,	,	,
nyp.33433078975400	6611	33	or	or	CC
nyp.33433078975400	6611	34	baked	bake	VBN
nyp.33433078975400	6611	35	on	on	IN
nyp.33433078975400	6611	36	hot	hot	JJ
nyp.33433078975400	6611	37	ashes	ashe	NNS
nyp.33433078975400	6611	38	,	,	,
nyp.33433078975400	6611	39	having	have	VBG
nyp.33433078975400	6611	40	been	be	VBN
nyp.33433078975400	6611	41	previously	previously	RB
nyp.33433078975400	6611	42	wrapped	wrap	VBN
nyp.33433078975400	6611	43	up	up	RP
nyp.33433078975400	6611	44	in	in	IN
nyp.33433078975400	6611	45	leaves	leave	NNS
nyp.33433078975400	6611	46	.	.	.
nyp.33433078975400	6612	1	Moss	Moss	NNP
nyp.33433078975400	6612	2	Bread	Bread	NNP
nyp.33433078975400	6612	3	,	,	,
nyp.33433078975400	6612	4	or	or	CC
nyp.33433078975400	6612	5	bread	bread	NN
nyp.33433078975400	6612	6	made	make	VBN
nyp.33433078975400	6612	7	of	of	IN
nyp.33433078975400	6612	8	moss	moss	NN
nyp.33433078975400	6612	9	,	,	,
nyp.33433078975400	6612	10	is	be	VBZ
nyp.33433078975400	6612	11	prepared	prepare	VBN
nyp.33433078975400	6612	12	from	from	IN
nyp.33433078975400	6612	13	a	a	DT
nyp.33433078975400	6612	14	species	species	NN
nyp.33433078975400	6612	15	of	of	IN
nyp.33433078975400	6612	16	the	the	DT
nyp.33433078975400	6612	17	tribe	tribe	NN
nyp.33433078975400	6612	18	lichen	lichen	NN
nyp.33433078975400	6612	19	,	,	,
nyp.33433078975400	6612	20	called	call	VBN
nyp.33433078975400	6612	21	rein	rein	NN
nyp.33433078975400	6612	22	-	-	HYPH
nyp.33433078975400	6612	23	deer	deer	NN
nyp.33433078975400	6612	24	moss	moss	NN
nyp.33433078975400	6612	25	,	,	,
nyp.33433078975400	6612	26	which	which	WDT
nyp.33433078975400	6612	27	contains	contain	VBZ
nyp.33433078975400	6612	28	a	a	DT
nyp.33433078975400	6612	29	considerable	considerable	JJ
nyp.33433078975400	6612	30	quantity	quantity	NN
nyp.33433078975400	6612	31	of	of	IN
nyp.33433078975400	6612	32	starch	starch	NN
nyp.33433078975400	6612	33	.	.	.
nyp.33433078975400	6613	1	The	the	DT
nyp.33433078975400	6613	2	Icelanders	Icelanders	NNPS
nyp.33433078975400	6613	3	form	form	VBP
nyp.33433078975400	6613	4	the	the	DT
nyp.33433078975400	6613	5	lichen	lichen	NN
nyp.33433078975400	6613	6	islandicus	islandicus	NN
nyp.33433078975400	6613	7	into	into	IN
nyp.33433078975400	6613	8	bread	bread	NN
nyp.33433078975400	6613	9	,	,	,
nyp.33433078975400	6613	10	and	and	CC
nyp.33433078975400	6613	11	it	-PRON-	PRP
nyp.33433078975400	6613	12	is	be	VBZ
nyp.33433078975400	6613	13	said	say	VBN
nyp.33433078975400	6613	14	to	to	TO
nyp.33433078975400	6613	15	be	be	VB
nyp.33433078975400	6613	16	very	very	RB
nyp.33433078975400	6613	17	nutritive	nutritive	JJ
nyp.33433078975400	6613	18	.	.	.
nyp.33433078975400	6614	1	The	the	DT
nyp.33433078975400	6614	2	moss	moss	NN
nyp.33433078975400	6614	3	is	be	VBZ
nyp.33433078975400	6614	4	collected	collect	VBN
nyp.33433078975400	6614	5	in	in	IN
nyp.33433078975400	6614	6	the	the	DT
nyp.33433078975400	6614	7	summer	summer	NN
nyp.33433078975400	6614	8	,	,	,
nyp.33433078975400	6614	9	dried	dry	VBN
nyp.33433078975400	6614	10	,	,	,
nyp.33433078975400	6614	11	and	and	CC
nyp.33433078975400	6614	12	ground	grind	VBD
nyp.33433078975400	6614	13	into	into	IN
nyp.33433078975400	6614	14	powder-	powder-	NN
nyp.33433078975400	6614	15	of	of	IN
nyp.33433078975400	6614	16	which	which	WDT
nyp.33433078975400	6614	17	bread	bread	NN
nyp.33433078975400	6614	18	gruel	gruel	NN
nyp.33433078975400	6614	19	and	and	CC
nyp.33433078975400	6614	20	pottage	pottage	NN
nyp.33433078975400	6614	21	are	be	VBP
nyp.33433078975400	6614	22	made	make	VBN
nyp.33433078975400	6614	23	.	.	.
nyp.33433078975400	6615	1	It	-PRON-	PRP
nyp.33433078975400	6615	2	is	be	VBZ
nyp.33433078975400	6615	3	also	also	RB
nyp.33433078975400	6615	4	boiled	boil	VBN
nyp.33433078975400	6615	5	in	in	IN
nyp.33433078975400	6615	6	milk	milk	NN
nyp.33433078975400	6615	7	or	or	CC
nyp.33433078975400	6615	8	whey	whey	NN
nyp.33433078975400	6615	9	,	,	,
nyp.33433078975400	6615	10	till	till	IN
nyp.33433078975400	6615	11	it	-PRON-	PRP
nyp.33433078975400	6615	12	comes	come	VBZ
nyp.33433078975400	6615	13	to	to	IN
nyp.33433078975400	6615	14	a	a	DT
nyp.33433078975400	6615	15	jelly	jelly	NN
nyp.33433078975400	6615	16	.	.	.
nyp.33433078975400	6616	1	It	-PRON-	PRP
nyp.33433078975400	6616	2	should	should	MD
nyp.33433078975400	6616	3	be	be	VB
nyp.33433078975400	6616	4	previously	previously	RB
nyp.33433078975400	6616	5	steeped	steep	VBN
nyp.33433078975400	6616	6	some	some	DT
nyp.33433078975400	6616	7	hours	hour	NNS
nyp.33433078975400	6616	8	in	in	IN
nyp.33433078975400	6616	9	warm	warm	JJ
nyp.33433078975400	6616	10	water	water	NN
nyp.33433078975400	6616	11	,	,	,
nyp.33433078975400	6616	12	in	in	IN
nyp.33433078975400	6616	13	order	order	NN
nyp.33433078975400	6616	14	to	to	TO
nyp.33433078975400	6616	15	extract	extract	VB
nyp.33433078975400	6616	16	the	the	DT
nyp.33433078975400	6616	17	bitter	bitter	JJ
nyp.33433078975400	6616	18	matter	matter	NN
nyp.33433078975400	6616	19	with	with	IN
nyp.33433078975400	6616	20	which	which	WDT
nyp.33433078975400	6616	21	it	-PRON-	PRP
nyp.33433078975400	6616	22	is	be	VBZ
nyp.33433078975400	6616	23	impregnated	impregnate	VBN
nyp.33433078975400	6616	24	,	,	,
nyp.33433078975400	6616	25	which	which	WDT
nyp.33433078975400	6616	26	is	be	VBZ
nyp.33433078975400	6616	27	not	not	RB
nyp.33433078975400	6616	28	only	only	RB
nyp.33433078975400	6616	29	disagreeable	disagreeable	JJ
nyp.33433078975400	6616	30	as	as	IN
nyp.33433078975400	6616	31	to	to	TO
nyp.33433078975400	6616	32	taste	taste	VB
nyp.33433078975400	6616	33	,	,	,
nyp.33433078975400	6616	34	but	but	CC
nyp.33433078975400	6616	35	is	be	VBZ
nyp.33433078975400	6616	36	also	also	RB
nyp.33433078975400	6616	37	a	a	DT
nyp.33433078975400	6616	38	purgative	purgative	JJ
nyp.33433078975400	6616	39	.	.	.
nyp.33433078975400	6617	1	Dried	dry	VBN
nyp.33433078975400	6617	2	Fish	fish	NN
nyp.33433078975400	6617	3	Bread.--	Bread.--	NNP
nyp.33433078975400	6617	4	We	-PRON-	PRP
nyp.33433078975400	6617	5	have	have	VBP
nyp.33433078975400	6617	6	shown	show	VBN
nyp.33433078975400	6617	7	that	that	IN
nyp.33433078975400	6617	8	a	a	DT
nyp.33433078975400	6617	9	great	great	JJ
nyp.33433078975400	6617	10	variety	variety	NN
nyp.33433078975400	6617	11	of	of	IN
nyp.33433078975400	6617	12	sub-	sub-	JJ
nyp.33433078975400	6617	13	stances	stance	NNS
nyp.33433078975400	6617	14	are	be	VBP
nyp.33433078975400	6617	15	used	use	VBN
nyp.33433078975400	6617	16	as	as	IN
nyp.33433078975400	6617	17	substitutes	substitute	NNS
nyp.33433078975400	6617	18	for	for	IN
nyp.33433078975400	6617	19	four	four	CD
nyp.33433078975400	6617	20	bread	bread	NN
nyp.33433078975400	6617	21	.	.	.
nyp.33433078975400	6618	1	We	-PRON-	PRP
nyp.33433078975400	6618	2	now	now	RB
nyp.33433078975400	6618	3	come	come	VBP
nyp.33433078975400	6618	4	to	to	IN
nyp.33433078975400	6618	5	dried	dry	VBN
nyp.33433078975400	6618	6	fish	fish	NN
nyp.33433078975400	6618	7	,	,	,
nyp.33433078975400	6618	8	which	which	WDT
nyp.33433078975400	6618	9	appears	appear	VBZ
nyp.33433078975400	6618	10	to	to	TO
nyp.33433078975400	6618	11	be	be	VB
nyp.33433078975400	6618	12	an	an	DT
nyp.33433078975400	6618	13	odd	odd	JJ
nyp.33433078975400	6618	14	thing	thing	NN
nyp.33433078975400	6618	15	to	to	TO
nyp.33433078975400	6618	16	make	make	VB
nyp.33433078975400	6618	17	bread	bread	NN
nyp.33433078975400	6618	18	of	of	IN
nyp.33433078975400	6618	19	.	.	.
nyp.33433078975400	6619	1	In	in	IN
nyp.33433078975400	6619	2	Iceland	Iceland	NNP
nyp.33433078975400	6619	3	,	,	,
nyp.33433078975400	6619	4	Lapland	Lapland	NNP
nyp.33433078975400	6619	5	,	,	,
nyp.33433078975400	6619	6	Crim	Crim	NNP
nyp.33433078975400	6619	7	Tartary	Tartary	NNP
nyp.33433078975400	6619	8	,	,	,
nyp.33433078975400	6619	9	and	and	CC
nyp.33433078975400	6619	10	other	other	JJ
nyp.33433078975400	6619	11	parts	part	NNS
nyp.33433078975400	6619	12	of	of	IN
nyp.33433078975400	6619	13	the	the	DT
nyp.33433078975400	6619	14	north	north	NN
nyp.33433078975400	6619	15	,	,	,
nyp.33433078975400	6619	16	a	a	DT
nyp.33433078975400	6619	17	kind	kind	NN
nyp.33433078975400	6619	18	of	of	IN
nyp.33433078975400	6619	19	bread	bread	NN
nyp.33433078975400	6619	20	is	be	VBZ
nyp.33433078975400	6619	21	made	make	VBN
nyp.33433078975400	6619	22	of	of	IN
nyp.33433078975400	6619	23	dried	dry	VBN
nyp.33433078975400	6619	24	fish	fish	NN
nyp.33433078975400	6619	25	,	,	,
nyp.33433078975400	6619	26	be	be	VB
nyp.33433078975400	6619	27	first	first	RB
nyp.33433078975400	6619	28	into	into	IN
nyp.33433078975400	6619	29	powder	powder	NN
nyp.33433078975400	6619	30	,	,	,
nyp.33433078975400	6619	31	sometimes	sometimes	RB
nyp.33433078975400	6619	32	with	with	IN
nyp.33433078975400	6619	33	the	the	DT
nyp.33433078975400	6619	34	inner	inner	JJ
nyp.33433078975400	6619	35	bark	bark	NN
nyp.33433078975400	6619	36	of	of	IN
nyp.33433078975400	6619	37	trees	tree	NNS
nyp.33433078975400	6619	38	,	,	,
nyp.33433078975400	6619	39	and	and	CC
nyp.33433078975400	6619	40	then	then	RB
nyp.33433078975400	6619	41	made	make	VBD
nyp.33433078975400	6619	42	up	up	RP
nyp.33433078975400	6619	43	into	into	IN
nyp.33433078975400	6619	44	cakes	cake	NNS
nyp.33433078975400	6619	45	.	.	.
nyp.33433078975400	6620	1	Earth	earth	NN
nyp.33433078975400	6620	2	Bread.-But	Bread.-But	NFP
nyp.33433078975400	6620	3	the	the	DT
nyp.33433078975400	6620	4	strangest	strange	JJS
nyp.33433078975400	6620	5	substitute	substitute	NN
nyp.33433078975400	6620	6	for	for	IN
nyp.33433078975400	6620	7	corn	corn	NN
nyp.33433078975400	6620	8	bread	bread	NN
nyp.33433078975400	6620	9	that	that	WDT
nyp.33433078975400	6620	10	has	have	VBZ
nyp.33433078975400	6620	11	ever	ever	RB
nyp.33433078975400	6620	12	been	be	VBN
nyp.33433078975400	6620	13	employed	employ	VBN
nyp.33433078975400	6620	14	,	,	,
nyp.33433078975400	6620	15	is	be	VBZ
nyp.33433078975400	6620	16	a	a	DT
nyp.33433078975400	6620	17	kind	kind	NN
nyp.33433078975400	6620	18	of	of	IN
nyp.33433078975400	6620	19	white	white	JJ
nyp.33433078975400	6620	20	earth	earth	NN
nyp.33433078975400	6620	21	found	find	VBN
nyp.33433078975400	6620	22	in	in	IN
nyp.33433078975400	6620	23	Upper	upper	JJ
nyp.33433078975400	6620	24	Lusatia	Lusatia	NNP
nyp.33433078975400	6620	25	,	,	,
nyp.33433078975400	6620	26	of	of	IN
nyp.33433078975400	6620	27	which	which	WDT
nyp.33433078975400	6620	28	the	the	DT
nyp.33433078975400	6620	29	poor	poor	JJ
nyp.33433078975400	6620	30	in	in	IN
nyp.33433078975400	6620	31	times	time	NNS
nyp.33433078975400	6620	32	of	of	IN
nyp.33433078975400	6620	33	scarcity	scarcity	NN
nyp.33433078975400	6620	34	have	have	VBP
nyp.33433078975400	6620	35	frequently	frequently	RB
nyp.33433078975400	6620	36	made	make	VBN
nyp.33433078975400	6620	37	bread	bread	NN
nyp.33433078975400	6620	38	.	.	.
nyp.33433078975400	6621	1	This	this	DT
nyp.33433078975400	6621	2	bread	bread	NN
nyp.33433078975400	6621	3	earth	earth	NN
nyp.33433078975400	6621	4	,	,	,
nyp.33433078975400	6621	5	if	if	IN
nyp.33433078975400	6621	6	we	-PRON-	PRP
nyp.33433078975400	6621	7	may	may	MD
nyp.33433078975400	6621	8	so	so	RB
nyp.33433078975400	6621	9	designate	designate	VB
nyp.33433078975400	6621	10	it	-PRON-	PRP
nyp.33433078975400	6621	11	,	,	,
nyp.33433078975400	6621	12	is	be	VBZ
nyp.33433078975400	6621	13	dug	dig	VBN
nyp.33433078975400	6621	14	out	out	IN
nyp.33433078975400	6621	15	of	of	IN
nyp.33433078975400	6621	16	a	a	DT
nyp.33433078975400	6621	17	hill	hill	NN
nyp.33433078975400	6621	18	where	where	WRB
nyp.33433078975400	6621	19	salt	salt	NN
nyp.33433078975400	6621	20	-	-	HYPH
nyp.33433078975400	6621	21	petre	petre	NNP
nyp.33433078975400	6621	22	had	have	VBD
nyp.33433078975400	6621	23	formerly	formerly	RB
nyp.33433078975400	6621	24	been	be	VBN
nyp.33433078975400	6621	25	worked	work	VBN
nyp.33433078975400	6621	26	.	.	.
nyp.33433078975400	6622	1	When	when	WRB
nyp.33433078975400	6622	2	heated	heat	VBN
nyp.33433078975400	6622	3	by	by	IN
nyp.33433078975400	6622	4	the	the	DT
nyp.33433078975400	6622	5	sun	sun	NN
nyp.33433078975400	6622	6	it	-PRON-	PRP
nyp.33433078975400	6622	7	cracks	crack	VBZ
nyp.33433078975400	6622	8	,	,	,
nyp.33433078975400	6622	9	and	and	CC
nyp.33433078975400	6622	10	small	small	JJ
nyp.33433078975400	6622	11	globules	globule	NNS
nyp.33433078975400	6622	12	proceed	proceed	VBP
nyp.33433078975400	6622	13	from	from	IN
nyp.33433078975400	6622	14	it	-PRON-	PRP
nyp.33433078975400	6622	15	like	like	IN
nyp.33433078975400	6622	16	meal	meal	NN
nyp.33433078975400	6622	17	,	,	,
nyp.33433078975400	6622	18	which	which	WDT
nyp.33433078975400	6622	19	ferment	ferment	VBP
nyp.33433078975400	6622	20	when	when	WRB
nyp.33433078975400	6622	21	mixed	mix	VBN
nyp.33433078975400	6622	22	with	with	IN
nyp.33433078975400	6622	23	flour	flour	NN
nyp.33433078975400	6622	24	.	.	.
nyp.33433078975400	6623	1	It	-PRON-	PRP
nyp.33433078975400	6623	2	is	be	VBZ
nyp.33433078975400	6623	3	said	say	VBN
nyp.33433078975400	6623	4	on	on	IN
nyp.33433078975400	6623	5	good	good	JJ
nyp.33433078975400	6623	6	authority	authority	NN
nyp.33433078975400	6623	7	,	,	,
nyp.33433078975400	6623	8	that	that	IN
nyp.33433078975400	6623	9	on	on	IN
nyp.33433078975400	6623	10	this	this	DT
nyp.33433078975400	6623	11	earth	earth	NN
nyp.33433078975400	6623	12	,	,	,
nyp.33433078975400	6623	13	made	make	VBN
nyp.33433078975400	6623	14	into	into	IN
nyp.33433078975400	6623	15	bread	bread	NN
nyp.33433078975400	6623	16	,	,	,
nyp.33433078975400	6623	17	many	many	JJ
nyp.33433078975400	6623	18	persons	person	NNS
nyp.33433078975400	6623	19	have	have	VBP
nyp.33433078975400	6623	20	subsisted	subsist	VBN
nyp.33433078975400	6623	21	for	for	IN
nyp.33433078975400	6623	22	a	a	DT
nyp.33433078975400	6623	23	considera-	considera-	JJ
nyp.33433078975400	6623	24	ble	ble	JJ
nyp.33433078975400	6623	25	time	time	NN
nyp.33433078975400	6623	26	.	.	.
nyp.33433078975400	6624	1	An	an	DT
nyp.33433078975400	6624	2	earth	earth	NN
nyp.33433078975400	6624	3	very	very	RB
nyp.33433078975400	6624	4	similar	similar	JJ
nyp.33433078975400	6624	5	is	be	VBZ
nyp.33433078975400	6624	6	found	find	VBN
nyp.33433078975400	6624	7	in	in	IN
nyp.33433078975400	6624	8	Catalonia	Catalonia	NNP
nyp.33433078975400	6624	9	.	.	.
nyp.33433078975400	6625	1	THE	the	DT
nyp.33433078975400	6625	2	END	END	NNP
nyp.33433078975400	6625	3	.	.	.
nyp.33433078975400	6625	4	"	"	''
nyp.33433078975400	6626	1	!	!	.
nyp.33433078975400	6627	1	1	1	LS