id	sid	tid	token	lemma	pos
nyp.33433078976234	1	1	JT	JT	NNP
nyp.33433078976234	1	2	!	!	.
nyp.33433078976234	2	1	i-	i-	NNP
nyp.33433078976234	2	2	•/-.TI	•/-.TI	NNP
nyp.33433078976234	2	3	158872B	158872b	CD
nyp.33433078976234	2	4	Entered	enter	VBD
nyp.33433078976234	2	5	according	accord	VBG
nyp.33433078976234	2	6	to	to	IN
nyp.33433078976234	2	7	the	the	DT
nyp.33433078976234	2	8	Act	Act	NNP
nyp.33433078976234	2	9	of	of	IN
nyp.33433078976234	2	10	Congress	Congress	NNP
nyp.33433078976234	2	11	,	,	,
nyp.33433078976234	2	12	in	in	IN
nyp.33433078976234	2	13	the	the	DT
nyp.33433078976234	2	14	year	year	NN
nyp.33433078976234	2	15	1850	1850	CD
nyp.33433078976234	2	16	,	,	,
nyp.33433078976234	2	17	by	by	IN
nyp.33433078976234	2	18	Robert	Robert	NNP
nyp.33433078976234	2	19	E.	E.	NNP
nyp.33433078976234	2	20	Peterson	Peterson	NNP
nyp.33433078976234	2	21	,	,	,
nyp.33433078976234	2	22	in	in	IN
nyp.33433078976234	2	23	the	the	DT
nyp.33433078976234	2	24	Clerk	Clerk	NNP
nyp.33433078976234	2	25	's	's	POS
nyp.33433078976234	2	26	Office	Office	NNP
nyp.33433078976234	2	27	of	of	IN
nyp.33433078976234	2	28	the	the	DT
nyp.33433078976234	2	29	District	District	NNP
nyp.33433078976234	2	30	Court	Court	NNP
nyp.33433078976234	2	31	of	of	IN
nyp.33433078976234	2	32	the	the	DT
nyp.33433078976234	2	33	Eastern	Eastern	NNP
nyp.33433078976234	2	34	District	District	NNP
nyp.33433078976234	2	35	of	of	IN
nyp.33433078976234	2	36	Pennsylvania	Pennsylvania	NNP
nyp.33433078976234	2	37	.	.	.
nyp.33433078976234	3	1	Deacon	Deacon	NNP
nyp.33433078976234	3	2	&	&	CC
nyp.33433078976234	3	3	Peterson	Peterson	NNP
nyp.33433078976234	3	4	,	,	,
nyp.33433078976234	3	5	Printers	Printers	NNPS
nyp.33433078976234	3	6	,	,	,
nyp.33433078976234	3	7	No	no	UH
nyp.33433078976234	3	8	.	.	.
nyp.33433078976234	4	1	66	66	CD
nyp.33433078976234	4	2	8	8	CD
nyp.33433078976234	4	3	.	.	.
nyp.33433078976234	5	1	Third	Third	NNP
nyp.33433078976234	5	2	Street	Street	NNP
nyp.33433078976234	5	3	.	.	.
nyp.33433078976234	6	1	PREFACE	PREFACE	NNP
nyp.33433078976234	6	2	.	.	.
nyp.33433078976234	7	1	The	the	DT
nyp.33433078976234	7	2	following	follow	VBG
nyp.33433078976234	7	3	receipts	receipt	NNS
nyp.33433078976234	7	4	,	,	,
nyp.33433078976234	7	5	the	the	DT
nyp.33433078976234	7	6	result	result	NN
nyp.33433078976234	7	7	of	of	IN
nyp.33433078976234	7	8	many	many	JJ
nyp.33433078976234	7	9	years	year	NNS
nyp.33433078976234	7	10	experience	experience	NN
nyp.33433078976234	7	11	,	,	,
nyp.33433078976234	7	12	have	have	VBP
nyp.33433078976234	7	13	been	be	VBN
nyp.33433078976234	7	14	placed	place	VBN
nyp.33433078976234	7	15	before	before	IN
nyp.33433078976234	7	16	the	the	DT
nyp.33433078976234	7	17	public	public	NN
nyp.33433078976234	7	18	,	,	,
nyp.33433078976234	7	19	in	in	IN
nyp.33433078976234	7	20	the	the	DT
nyp.33433078976234	7	21	hope	hope	NN
nyp.33433078976234	7	22	that	that	IN
nyp.33433078976234	7	23	they	-PRON-	PRP
nyp.33433078976234	7	24	may	may	MD
nyp.33433078976234	7	25	prove	prove	VB
nyp.33433078976234	7	26	useful	useful	JJ
nyp.33433078976234	7	27	to	to	IN
nyp.33433078976234	7	28	all	all	DT
nyp.33433078976234	7	29	who	who	WP
nyp.33433078976234	7	30	may	may	MD
nyp.33433078976234	7	31	consult	consult	VB
nyp.33433078976234	7	32	them	-PRON-	PRP
nyp.33433078976234	7	33	,	,	,
nyp.33433078976234	7	34	and	and	CC
nyp.33433078976234	7	35	under	under	IN
nyp.33433078976234	7	36	the	the	DT
nyp.33433078976234	7	37	conviction	conviction	NN
nyp.33433078976234	7	38	that	that	IN
nyp.33433078976234	7	39	they	-PRON-	PRP
nyp.33433078976234	7	40	will	will	MD
nyp.33433078976234	7	41	be	be	VB
nyp.33433078976234	7	42	found	find	VBN
nyp.33433078976234	7	43	truly	truly	RB
nyp.33433078976234	7	44	practical	practical	JJ
nyp.33433078976234	7	45	.	.	.
nyp.33433078976234	8	1	The	the	DT
nyp.33433078976234	8	2	author	author	NN
nyp.33433078976234	8	3	has	have	VBZ
nyp.33433078976234	8	4	endeavored	endeavor	VBN
nyp.33433078976234	8	5	to	to	TO
nyp.33433078976234	8	6	draw	draw	VB
nyp.33433078976234	8	7	them	-PRON-	PRP
nyp.33433078976234	8	8	up	up	RP
nyp.33433078976234	8	9	in	in	IN
nyp.33433078976234	8	10	the	the	DT
nyp.33433078976234	8	11	most	most	RBS
nyp.33433078976234	8	12	concise	concise	JJ
nyp.33433078976234	8	13	and	and	CC
nyp.33433078976234	8	14	simple	simple	JJ
nyp.33433078976234	8	15	manner	manner	NN
nyp.33433078976234	8	16	;	;	:
nyp.33433078976234	8	17	and	and	CC
nyp.33433078976234	8	18	has	have	VBZ
nyp.33433078976234	8	19	in	in	IN
nyp.33433078976234	8	20	all	all	DT
nyp.33433078976234	8	21	cases	case	NNS
nyp.33433078976234	8	22	sacrificed	sacrifice	VBD
nyp.33433078976234	8	23	style	style	NN
nyp.33433078976234	8	24	to	to	IN
nyp.33433078976234	8	25	minute	minute	NN
nyp.33433078976234	8	26	detail	detail	NN
nyp.33433078976234	8	27	;	;	:
nyp.33433078976234	8	28	not	not	RB
nyp.33433078976234	8	29	even	even	RB
nyp.33433078976234	8	30	avoiding	avoid	VBG
nyp.33433078976234	8	31	repetition	repetition	NN
nyp.33433078976234	8	32	where	where	WRB
nyp.33433078976234	8	33	it	-PRON-	PRP
nyp.33433078976234	8	34	might	may	MD
nyp.33433078976234	8	35	render	render	VB
nyp.33433078976234	8	36	the	the	DT
nyp.33433078976234	8	37	di-	di-	XX
nyp.33433078976234	8	38	rections	rection	NNS
nyp.33433078976234	8	39	more	more	RBR
nyp.33433078976234	8	40	explicit	explicit	JJ
nyp.33433078976234	8	41	.	.	.
nyp.33433078976234	9	1	A	a	DT
nyp.33433078976234	9	2	great	great	JJ
nyp.33433078976234	9	3	defect	defect	NN
nyp.33433078976234	9	4	in	in	IN
nyp.33433078976234	9	5	many	many	JJ
nyp.33433078976234	9	6	works	work	NNS
nyp.33433078976234	9	7	of	of	IN
nyp.33433078976234	9	8	a	a	DT
nyp.33433078976234	9	9	similar	similar	JJ
nyp.33433078976234	9	10	cha-	cha-	XX
nyp.33433078976234	9	11	racter	racter	NN
nyp.33433078976234	9	12	is	be	VBZ
nyp.33433078976234	9	13	,	,	,
nyp.33433078976234	9	14	that	that	IN
nyp.33433078976234	9	15	the	the	DT
nyp.33433078976234	9	16	cook	cook	NN
nyp.33433078976234	9	17	is	be	VBZ
nyp.33433078976234	9	18	forced	force	VBN
nyp.33433078976234	9	19	to	to	TO
nyp.33433078976234	9	20	wade	wade	VB
nyp.33433078976234	9	21	through	through	IN
nyp.33433078976234	9	22	a	a	DT
nyp.33433078976234	9	23	formidable	formidable	JJ
nyp.33433078976234	9	24	amount	amount	NN
nyp.33433078976234	9	25	of	of	IN
nyp.33433078976234	9	26	reading	reading	NN
nyp.33433078976234	9	27	before	before	IN
nyp.33433078976234	9	28	she	-PRON-	PRP
nyp.33433078976234	9	29	can	can	MD
nyp.33433078976234	9	30	learn	learn	VB
nyp.33433078976234	9	31	the	the	DT
nyp.33433078976234	9	32	process	process	NN
nyp.33433078976234	9	33	of	of	IN
nyp.33433078976234	9	34	making	make	VBG
nyp.33433078976234	9	35	a	a	DT
nyp.33433078976234	9	36	pudding	pudding	NN
nyp.33433078976234	9	37	,	,	,
nyp.33433078976234	9	38	or	or	CC
nyp.33433078976234	9	39	discover	discover	VB
nyp.33433078976234	9	40	the	the	DT
nyp.33433078976234	9	41	different	different	JJ
nyp.33433078976234	9	42	articles	article	NNS
nyp.33433078976234	9	43	necessary	necessary	JJ
nyp.33433078976234	9	44	to	to	IN
nyp.33433078976234	9	45	the	the	DT
nyp.33433078976234	9	46	concocting	concocting	NN
nyp.33433078976234	9	47	of	of	IN
nyp.33433078976234	9	48	a	a	DT
nyp.33433078976234	9	49	dish	dish	NN
nyp.33433078976234	9	50	.	.	.
nyp.33433078976234	10	1	Whilst	whilst	IN
nyp.33433078976234	10	2	some	some	DT
nyp.33433078976234	10	3	are	be	VBP
nyp.33433078976234	10	4	so	so	RB
nyp.33433078976234	10	5	diffuse	diffuse	JJ
nyp.33433078976234	10	6	,	,	,
nyp.33433078976234	10	7	others	other	NNS
nyp.33433078976234	10	8	on	on	IN
nyp.33433078976234	10	9	the	the	DT
nyp.33433078976234	10	10	oppo-	oppo-	NN
nyp.33433078976234	10	11	site	site	NN
nyp.33433078976234	10	12	extreme	extreme	NN
nyp.33433078976234	10	13	,	,	,
nyp.33433078976234	10	14	are	be	VBP
nyp.33433078976234	10	15	so	so	RB
nyp.33433078976234	10	16	brief	brief	JJ
nyp.33433078976234	10	17	in	in	IN
nyp.33433078976234	10	18	their	-PRON-	PRP$
nyp.33433078976234	10	19	explanations	explanation	NNS
nyp.33433078976234	10	20	as	as	IN
nyp.33433078976234	10	21	to	to	TO
nyp.33433078976234	10	22	fall	fall	VB
nyp.33433078976234	10	23	far	far	RB
nyp.33433078976234	10	24	short	short	RB
nyp.33433078976234	10	25	of	of	IN
nyp.33433078976234	10	26	being	be	VBG
nyp.33433078976234	10	27	understood	understand	VBN
nyp.33433078976234	10	28	,	,	,
nyp.33433078976234	10	29	and	and	CC
nyp.33433078976234	10	30	conse-	conse-	NNP
nyp.33433078976234	10	31	quently	quently	NNP
nyp.33433078976234	10	32	are	be	VBP
nyp.33433078976234	10	33	ever	ever	RB
nyp.33433078976234	10	34	liable	liable	JJ
nyp.33433078976234	10	35	to	to	IN
nyp.33433078976234	10	36	misconception	misconception	NN
nyp.33433078976234	10	37	.	.	.
nyp.33433078976234	11	1	As	as	IN
nyp.33433078976234	11	2	no	no	DT
nyp.33433078976234	11	3	utensils	utensil	NNS
nyp.33433078976234	11	4	are	be	VBP
nyp.33433078976234	11	5	requisite	requisite	JJ
nyp.33433078976234	11	6	except	except	IN
nyp.33433078976234	11	7	those	those	DT
nyp.33433078976234	11	8	in	in	IN
nyp.33433078976234	11	9	com-	com-	NN
nyp.33433078976234	11	10	IV	IV	NNP
nyp.33433078976234	11	11	PREFACE	PREFACE	NNP
nyp.33433078976234	11	12	.	.	.
nyp.33433078976234	12	1	mon	mon	NNP
nyp.33433078976234	12	2	use	use	NN
nyp.33433078976234	12	3	in	in	IN
nyp.33433078976234	12	4	every	every	DT
nyp.33433078976234	12	5	family	family	NN
nyp.33433078976234	12	6	,	,	,
nyp.33433078976234	12	7	the	the	DT
nyp.33433078976234	12	8	difficulty	difficulty	NN
nyp.33433078976234	12	9	of	of	IN
nyp.33433078976234	12	10	preparing	prepare	VBG
nyp.33433078976234	12	11	the	the	DT
nyp.33433078976234	12	12	various	various	JJ
nyp.33433078976234	12	13	dishes	dish	NNS
nyp.33433078976234	12	14	will	will	MD
nyp.33433078976234	12	15	be	be	VB
nyp.33433078976234	12	16	greatly	greatly	RB
nyp.33433078976234	12	17	lessened	lessen	VBN
nyp.33433078976234	12	18	.	.	.
nyp.33433078976234	13	1	Great	great	JJ
nyp.33433078976234	13	2	attention	attention	NN
nyp.33433078976234	13	3	has	have	VBZ
nyp.33433078976234	13	4	been	be	VBN
nyp.33433078976234	13	5	paid	pay	VBN
nyp.33433078976234	13	6	to	to	IN
nyp.33433078976234	13	7	that	that	DT
nyp.33433078976234	13	8	department	department	NN
nyp.33433078976234	13	9	of	of	IN
nyp.33433078976234	13	10	cookery	cookery	NNP
nyp.33433078976234	13	11	exclusively	exclusively	RB
nyp.33433078976234	13	12	adapted	adapt	VBN
nyp.33433078976234	13	13	to	to	IN
nyp.33433078976234	13	14	the	the	DT
nyp.33433078976234	13	15	sick	sick	JJ
nyp.33433078976234	13	16	or	or	CC
nyp.33433078976234	13	17	con-	con-	NN
nyp.33433078976234	13	18	valescent	valescent	NN
nyp.33433078976234	13	19	,	,	,
nyp.33433078976234	13	20	most	most	JJS
nyp.33433078976234	13	21	of	of	IN
nyp.33433078976234	13	22	the	the	DT
nyp.33433078976234	13	23	dishes	dish	NNS
nyp.33433078976234	13	24	having	have	VBG
nyp.33433078976234	13	25	been	be	VBN
nyp.33433078976234	13	26	prepared	prepare	VBN
nyp.33433078976234	13	27	according	accord	VBG
nyp.33433078976234	13	28	to	to	IN
nyp.33433078976234	13	29	the	the	DT
nyp.33433078976234	13	30	directions	direction	NNS
nyp.33433078976234	13	31	of	of	IN
nyp.33433078976234	13	32	eminent	eminent	JJ
nyp.33433078976234	13	33	physicians	physician	NNS
nyp.33433078976234	13	34	of	of	IN
nyp.33433078976234	13	35	Philadelphia	Philadelphia	NNP
nyp.33433078976234	13	36	.	.	.
nyp.33433078976234	14	1	Nearly	nearly	RB
nyp.33433078976234	14	2	all	all	PDT
nyp.33433078976234	14	3	the	the	DT
nyp.33433078976234	14	4	receipts	receipt	NNS
nyp.33433078976234	14	5	in	in	IN
nyp.33433078976234	14	6	this	this	DT
nyp.33433078976234	14	7	book	book	NN
nyp.33433078976234	14	8	are	be	VBP
nyp.33433078976234	14	9	purely	purely	RB
nyp.33433078976234	14	10	American	american	JJ
nyp.33433078976234	14	11	;	;	:
nyp.33433078976234	14	12	the	the	DT
nyp.33433078976234	14	13	author	author	NN
nyp.33433078976234	14	14	therefore	therefore	RB
nyp.33433078976234	14	15	entertains	entertain	VBZ
nyp.33433078976234	14	16	a	a	DT
nyp.33433078976234	14	17	hope	hope	NN
nyp.33433078976234	14	18	that	that	IN
nyp.33433078976234	14	19	they	-PRON-	PRP
nyp.33433078976234	14	20	may	may	MD
nyp.33433078976234	14	21	meet	meet	VB
nyp.33433078976234	14	22	the	the	DT
nyp.33433078976234	14	23	wants	want	NNS
nyp.33433078976234	14	24	of	of	IN
nyp.33433078976234	14	25	the	the	DT
nyp.33433078976234	14	26	community	community	NN
nyp.33433078976234	14	27	,	,	,
nyp.33433078976234	14	28	and	and	CC
nyp.33433078976234	14	29	the	the	DT
nyp.33433078976234	14	30	approbation	approbation	NN
nyp.33433078976234	14	31	of	of	IN
nyp.33433078976234	14	32	all	all	PDT
nyp.33433078976234	14	33	those	those	DT
nyp.33433078976234	14	34	who	who	WP
nyp.33433078976234	14	35	may	may	MD
nyp.33433078976234	14	36	honor	honor	VB
nyp.33433078976234	14	37	them	-PRON-	PRP
nyp.33433078976234	14	38	with	with	IN
nyp.33433078976234	14	39	a	a	DT
nyp.33433078976234	14	40	trial	trial	NN
nyp.33433078976234	14	41	.	.	.
nyp.33433078976234	15	1	Philadelphia	Philadelphia	NNP
nyp.33433078976234	15	2	,	,	,
nyp.33433078976234	15	3	May	May	NNP
nyp.33433078976234	15	4	,	,	,
nyp.33433078976234	15	5	1850	1850	CD
nyp.33433078976234	15	6	.	.	.
nyp.33433078976234	16	1	CONTENTS	CONTENTS	NNP
nyp.33433078976234	16	2	.	.	.
nyp.33433078976234	17	1	SOUPS	soup	NNS
nyp.33433078976234	17	2	.	.	.
nyp.33433078976234	18	1	B»ef	B»ef	NNP
nyp.33433078976234	18	2	,	,	,
nyp.33433078976234	18	3	15	15	CD
nyp.33433078976234	18	4	teal	teal	NN
nyp.33433078976234	18	5	,	,	,
nyp.33433078976234	18	6	...	...	NFP
nyp.33433078976234	18	7	jfl	jfl	NNP
nyp.33433078976234	18	8	Pepper	Pepper	NNP
nyp.33433078976234	18	9	-	-	HYPH
nyp.33433078976234	18	10	p*c	p*c	NNP
nyp.33433078976234	18	11	,	,	,
nyp.33433078976234	18	12	...	...	:
nyp.33433078976234	18	13	17	17	CD
nyp.33433078976234	18	14	Chicken	Chicken	NNP
nyp.33433078976234	18	15	,	,	,
nyp.33433078976234	18	16	...	...	:
nyp.33433078976234	18	17	18	18	CD
nyp.33433078976234	18	18	Lamb	Lamb	NNP
nyp.33433078976234	18	19	,	,	,
nyp.33433078976234	18	20	18	18	CD
nyp.33433078976234	18	21	Oyster	Oyster	NNP
nyp.33433078976234	18	22	,	,	,
nyp.33433078976234	18	23	-	-	:
nyp.33433078976234	18	24	19	19	CD
nyp.33433078976234	18	25	Clam	Clam	NNP
nyp.33433078976234	18	26	,	,	,
nyp.33433078976234	18	27	...	...	:
nyp.33433078976234	18	28	19	19	CD
nyp.33433078976234	18	29	(	(	-LRB-
nyp.33433078976234	18	30	rreen	rreen	CD
nyp.33433078976234	18	31	Corn	corn	NN
nyp.33433078976234	18	32	,	,	,
nyp.33433078976234	18	33	-	-	:
nyp.33433078976234	18	34	19	19	CD
nyp.33433078976234	18	35	Pea	Pea	NNP
nyp.33433078976234	18	36	,	,	,
nyp.33433078976234	18	37	....	....	NFP
nyp.33433078976234	18	38	20	20	CD
nyp.33433078976234	18	39	Succotash	Succotash	NNP
nyp.33433078976234	18	40	,	,	,
nyp.33433078976234	18	41	...	...	:
nyp.33433078976234	19	1	SO	so	RB
nyp.33433078976234	19	2	Noodles	Noodles	NNP
nyp.33433078976234	19	3	for	for	IN
nyp.33433078976234	19	4	,	,	,
nyp.33433078976234	19	5	20	20	CD
nyp.33433078976234	19	6	Rock	Rock	NNP
nyp.33433078976234	19	7	,	,	,
nyp.33433078976234	19	8	boiled	boil	VBN
nyp.33433078976234	19	9	,	,	,
nyp.33433078976234	19	10	-	-	:
nyp.33433078976234	19	11	-	-	SYM
nyp.33433078976234	19	12	21	21	CD
nyp.33433078976234	19	13	fried	fry	VBN
nyp.33433078976234	19	14	,	,	,
nyp.33433078976234	19	15	-	-	:
nyp.33433078976234	19	16	-	-	SYM
nyp.33433078976234	19	17	22	22	CD
nyp.33433078976234	19	18	Cod	Cod	NNP
nyp.33433078976234	19	19	,	,	,
nyp.33433078976234	19	20	boiled	boil	VBN
nyp.33433078976234	19	21	,	,	,
nyp.33433078976234	19	22	22	22	CD
nyp.33433078976234	19	23	cakes	cake	NNS
nyp.33433078976234	19	24	,	,	,
nyp.33433078976234	19	25	-	-	:
nyp.33433078976234	19	26	-	-	SYM
nyp.33433078976234	19	27	23	23	CD
nyp.33433078976234	19	28	Shad	Shad	NNP
nyp.33433078976234	19	29	,	,	,
nyp.33433078976234	19	30	spiced	spice	VBN
nyp.33433078976234	19	31	,	,	,
nyp.33433078976234	19	32	23	23	CD
nyp.33433078976234	19	33	boiled	boil	VBN
nyp.33433078976234	19	34	,	,	,
nyp.33433078976234	19	35	-	-	:
nyp.33433078976234	19	36	-	-	JJ
nyp.33433078976234	19	37	23	23	CD
nyp.33433078976234	19	38	fried	fry	VBN
nyp.33433078976234	19	39	,	,	,
nyp.33433078976234	19	40	...	...	:
nyp.33433078976234	19	41	24	24	CD
nyp.33433078976234	19	42	broiled	broil	VBN
nyp.33433078976234	19	43	,	,	,
nyp.33433078976234	19	44	-	-	:
nyp.33433078976234	19	45	-	-	JJ
nyp.33433078976234	19	46	24	24	CD
nyp.33433078976234	19	47	baked	baked	JJ
nyp.33433078976234	19	48	,	,	,
nyp.33433078976234	19	49	-	-	:
nyp.33433078976234	19	50	-	-	:
nyp.33433078976234	19	51	-	-	NN
nyp.33433078976234	19	52	.	.	.
nyp.33433078976234	20	1	24	24	CD
nyp.33433078976234	20	2	roasted	roast	VBN
nyp.33433078976234	20	3	on	on	IN
nyp.33433078976234	20	4	Q	Q	NNP
nyp.33433078976234	20	5	board	board	NN
nyp.33433078976234	20	6	,	,	,
nyp.33433078976234	20	7	25	25	CD
nyp.33433078976234	20	8	potted	pot	VBN
nyp.33433078976234	20	9	,	,	,
nyp.33433078976234	20	10	No	no	UH
nyp.33433078976234	20	11	.	.	.
nyp.33433078976234	21	1	1	1	CD
nyp.33433078976234	21	2	,	,	,
nyp.33433078976234	21	3	-	-	:
nyp.33433078976234	21	4	25	25	CD
nyp.33433078976234	21	5	No	no	NN
nyp.33433078976234	21	6	.	.	.
nyp.33433078976234	22	1	2	2	LS
nyp.33433078976234	22	2	,	,	,
nyp.33433078976234	22	3	-	-	:
nyp.33433078976234	22	4	26	26	CD
nyp.33433078976234	22	5	Halibut	Halibut	NNP
nyp.33433078976234	22	6	,	,	,
nyp.33433078976234	22	7	...	...	:
nyp.33433078976234	22	8	26	26	CD
nyp.33433078976234	22	9	Cat	cat	NN
nyp.33433078976234	22	10	,	,	,
nyp.33433078976234	22	11	...	...	:
nyp.33433078976234	22	12	27	27	CD
nyp.33433078976234	22	13	Potted	potted	JJ
nyp.33433078976234	22	14	herring	herring	NN
nyp.33433078976234	22	15	,	,	,
nyp.33433078976234	22	16	-	-	:
nyp.33433078976234	22	17	-	-	SYM
nyp.33433078976234	22	18	27	27	CD
nyp.33433078976234	22	19	Pickled	pickled	JJ
nyp.33433078976234	22	20	oysters	oyster	NNS
nyp.33433078976234	22	21	,	,	,
nyp.33433078976234	22	22	28	28	CD
nyp.33433078976234	22	23	Fried	fry	VBN
nyp.33433078976234	22	24	oysters	oyster	NNS
nyp.33433078976234	22	25	,	,	,
nyp.33433078976234	22	26	-	-	:
nyp.33433078976234	22	27	28	28	CD
nyp.33433078976234	22	28	Stewed	stewed	JJ
nyp.33433078976234	22	29	oysters	oyster	NNS
nyp.33433078976234	22	30	,	,	,
nyp.33433078976234	22	31	No	no	UH
nyp.33433078976234	22	32	.	.	.
nyp.33433078976234	23	1	1	1	CD
nyp.33433078976234	23	2	,	,	,
nyp.33433078976234	23	3	-	-	:
nyp.33433078976234	23	4	29	29	CD
nyp.33433078976234	23	5	N».2	N».2	NNPS
nyp.33433078976234	23	6	,	,	,
nyp.33433078976234	23	7	29	29	CD
nyp.33433078976234	23	8	Scalloped	scalloped	JJ
nyp.33433078976234	23	9	oysters	oyster	NNS
nyp.33433078976234	23	10	,	,	,
nyp.33433078976234	23	11	-	-	:
nyp.33433078976234	23	12	29	29	CD
nyp.33433078976234	23	13	Oyster	Oyster	NNP
nyp.33433078976234	23	14	fritters	fritter	NNS
nyp.33433078976234	23	15	,	,	,
nyp.33433078976234	23	16	-	-	:
nyp.33433078976234	23	17	-	-	SYM
nyp.33433078976234	23	18	30	30	CD
nyp.33433078976234	23	19	Jie	Jie	NNP
nyp.33433078976234	23	20	,	,	,
nyp.33433078976234	23	21	-	-	:
nyp.33433078976234	23	22	-	-	:
nyp.33433078976234	23	23	-	-	JJ
nyp.33433078976234	23	24	30	30	CD
nyp.33433078976234	23	25	oysters	oyster	NNS
nyp.33433078976234	23	26	,	,	,
nyp.33433078976234	23	27	-	-	:
nyp.33433078976234	23	28	31	31	CD
nyp.33433078976234	23	29	Oyster	Oyster	NNP
nyp.33433078976234	23	30	omelette	omelette	NN
nyp.33433078976234	23	31	,	,	,
nyp.33433078976234	23	32	-	-	:
nyp.33433078976234	23	33	31	31	CD
nyp.33433078976234	23	34	Stewed	stewed	JJ
nyp.33433078976234	23	35	clams	clam	NNS
nyp.33433078976234	23	36	,	,	,
nyp.33433078976234	23	37	-	-	:
nyp.33433078976234	23	38	32	32	CD
nyp.33433078976234	23	39	Clam	Clam	NNP
nyp.33433078976234	23	40	fritters	fritter	NNS
nyp.33433078976234	23	41	,	,	,
nyp.33433078976234	23	42	-	-	:
nyp.33433078976234	23	43	-	-	SYM
nyp.33433078976234	23	44	32	32	CD
nyp.33433078976234	23	45	Fried	Fried	NNP
nyp.33433078976234	23	46	clams	clam	NNS
nyp.33433078976234	23	47	,	,	,
nyp.33433078976234	23	48	-	-	:
nyp.33433078976234	23	49	33	33	CD
nyp.33433078976234	23	50	Terrapins	Terrapins	NNPS
nyp.33433078976234	23	51	,	,	,
nyp.33433078976234	23	52	*	*	NFP
nyp.33433078976234	23	53	-	-	HYPH
nyp.33433078976234	23	54	33	33	CD
nyp.33433078976234	23	55	Boiled	boil	VBN
nyp.33433078976234	23	56	crabs	crab	NNS
nyp.33433078976234	23	57	,	,	,
nyp.33433078976234	23	58	Soft	soft	JJ
nyp.33433078976234	23	59	crabs	crab	NNS
nyp.33433078976234	23	60	,	,	,
nyp.33433078976234	23	61	...	...	:
nyp.33433078976234	23	62	Boiled	boil	VBN
nyp.33433078976234	23	63	lobster	lobster	NN
nyp.33433078976234	23	64	,	,	,
nyp.33433078976234	23	65	LoWter	LoWter	NNP
nyp.33433078976234	23	66	salad	salad	NN
nyp.33433078976234	23	67	,	,	,
nyp.33433078976234	23	68	Oyster	oyster	NN
nyp.33433078976234	23	69	omelette	omelette	NN
nyp.33433078976234	23	70	,	,	,
nyp.33433078976234	23	71	MEATS	meat	NNS
nyp.33433078976234	23	72	.	.	.
nyp.33433078976234	24	1	Beef	beef	NN
nyp.33433078976234	24	2	,	,	,
nyp.33433078976234	24	3	roast	roast	NN
nyp.33433078976234	24	4	,	,	,
nyp.33433078976234	24	5	...	...	:
nyp.33433078976234	24	6	a	a	LS
nyp.33433078976234	24	7	-	-	HYPH
nyp.33433078976234	24	8	la	la	NN
nyp.33433078976234	24	9	-	-	HYPH
nyp.33433078976234	24	10	mode	mode	NN
nyp.33433078976234	24	11	,	,	,
nyp.33433078976234	24	12	-	-	HYPH
nyp.33433078976234	24	13	steaks	steak	NNS
nyp.33433078976234	24	14	,	,	,
nyp.33433078976234	24	15	-	-	HYPH
nyp.33433078976234	24	16	steak	steak	NN
nyp.33433078976234	24	17	,	,	,
nyp.33433078976234	24	18	fried	fry	VBN
nyp.33433078976234	24	19	,	,	,
nyp.33433078976234	24	20	smothered	smother	VBN
nyp.33433078976234	24	21	,	,	,
nyp.33433078976234	24	22	-	-	:
nyp.33433078976234	24	23	baked	bake	VBN
nyp.33433078976234	24	24	and	and	CC
nyp.33433078976234	24	25	Yorkshire	Yorkshire	NNP
nyp.33433078976234	24	26	pudding	pudding	NN
nyp.33433078976234	24	27	,	,	,
nyp.33433078976234	24	28	-	-	:
nyp.33433078976234	24	29	French	french	JJ
nyp.33433078976234	24	30	stew	stew	NN
nyp.33433078976234	24	31	,	,	,
nyp.33433078976234	24	32	No	no	UH
nyp.33433078976234	24	33	.	.	.
nyp.33433078976234	25	1	1	1	LS
nyp.33433078976234	25	2	,	,	,
nyp.33433078976234	25	3	No	no	UH
nyp.33433078976234	25	4	.	.	.
nyp.33433078976234	26	1	2	2	LS
nyp.33433078976234	26	2	,	,	,
nyp.33433078976234	26	3	-	-	:
nyp.33433078976234	26	4	Beef	beef	NN
nyp.33433078976234	26	5	stewed	stew	VBN
nyp.33433078976234	26	6	with	with	IN
nyp.33433078976234	26	7	onions	onion	NNS
nyp.33433078976234	26	8	,	,	,
nyp.33433078976234	26	9	kidney	kidney	NN
nyp.33433078976234	26	10	,	,	,
nyp.33433078976234	26	11	stewed	stew	VBN
nyp.33433078976234	26	12	,	,	,
nyp.33433078976234	26	13	fried	fry	VBN
nyp.33433078976234	26	14	,	,	,
nyp.33433078976234	26	15	corned	corned	NN
nyp.33433078976234	26	16	,	,	,
nyp.33433078976234	26	17	-	-	:
nyp.33433078976234	26	18	Jewish	jewish	JJ
nyp.33433078976234	26	19	method	method	NN
nyp.33433078976234	26	20	of	of	IN
nyp.33433078976234	26	21	pre-	pre-	JJ
nyp.33433078976234	26	22	paring	paring	NN
nyp.33433078976234	26	23	for	for	IN
nyp.33433078976234	26	24	salting	salting	NN
nyp.33433078976234	26	25	,	,	,
nyp.33433078976234	26	26	boiled	boil	VBN
nyp.33433078976234	26	27	corned	corned	NN
nyp.33433078976234	26	28	,	,	,
nyp.33433078976234	26	29	Boiled	boil	VBN
nyp.33433078976234	26	30	tongue	tongue	NN
nyp.33433078976234	26	31	,	,	,
nyp.33433078976234	26	32	Tripe	tripe	NN
nyp.33433078976234	26	33	,	,	,
nyp.33433078976234	26	34	Veal	veal	NN
nyp.33433078976234	26	35	,	,	,
nyp.33433078976234	26	36	roast	roast	NN
nyp.33433078976234	26	37	,	,	,
nyp.33433078976234	26	38	-	-	:
nyp.33433078976234	26	39	J^^j)ie	J^^j)ie	NNP
nyp.33433078976234	26	40	,	,	,
nyp.33433078976234	26	41	plain	plain	JJ
nyp.33433078976234	26	42	,	,	,
nyp.33433078976234	26	43	-	-	SYM
nyp.33433078976234	26	44	1	1	CD
nyp.33433078976234	26	45	pot	pot	NN
nyp.33433078976234	26	46	-	-	HYPH
nyp.33433078976234	26	47	pie	pie	NN
nyp.33433078976234	26	48	,	,	,
nyp.33433078976234	26	49	-	-	:
nyp.33433078976234	26	50	-	-	JJ
nyp.33433078976234	26	51	-	-	HYPH
nyp.33433078976234	26	52	fillet	fillet	NN
nyp.33433078976234	26	53	of	of	IN
nyp.33433078976234	26	54	,	,	,
nyp.33433078976234	26	55	a	a	DT
nyp.33433078976234	26	56	-	-	HYPH
nyp.33433078976234	26	57	la	la	NN
nyp.33433078976234	26	58	-	-	NN
nyp.33433078976234	26	59	mode	mode	NN
nyp.33433078976234	26	60	,	,	,
nyp.33433078976234	26	61	"	"	''
nyp.33433078976234	26	62	HiHet	HiHet	NNP
nyp.33433078976234	26	63	of	of	IN
nyp.33433078976234	26	64	,	,	,
nyp.33433078976234	26	65	baked	baked	JJ
nyp.33433078976234	26	66	,	,	,
nyp.33433078976234	26	67	French	french	JJ
nyp.33433078976234	26	68	stew	stew	NN
nyp.33433078976234	26	69	of	of	IN
nyp.33433078976234	26	70	,	,	,
nyp.33433078976234	26	71	-	-	HYPH
nyp.33433078976234	26	72	stewed	stew	VBN
nyp.33433078976234	26	73	,	,	,
nyp.33433078976234	26	74	cutlets	cutlet	NNS
nyp.33433078976234	26	75	,	,	,
nyp.33433078976234	26	76	fried	fry	VBN
nyp.33433078976234	26	77	with	with	IN
nyp.33433078976234	26	78	tomatoes	tomato	NNS
nyp.33433078976234	26	79	,	,	,
nyp.33433078976234	26	80	plain	plain	RB
nyp.33433078976234	26	81	fried	fry	VBN
nyp.33433078976234	26	82	,	,	,
nyp.33433078976234	26	83	spiced	spice	VBN
nyp.33433078976234	26	84	,	,	,
nyp.33433078976234	26	85	Sweet	Sweet	NNP
nyp.33433078976234	26	86	-	-	HYPH
nyp.33433078976234	26	87	breads	bread	NNS
nyp.33433078976234	26	88	fried	fry	VBN
nyp.33433078976234	26	89	,	,	,
nyp.33433078976234	26	90	•	•	NNP
nyp.33433078976234	26	91	stewed	stew	VBD
nyp.33433078976234	26	92	,	,	,
nyp.33433078976234	26	93	-	-	HYPH
nyp.33433078976234	26	94	boiled	boil	VBN
nyp.33433078976234	26	95	,	,	,
nyp.33433078976234	26	96	Calves	calf	NNS
nyp.33433078976234	26	97	'	'	POS
nyp.33433078976234	26	98	feet	foot	NNS
nyp.33433078976234	26	99	spiced	spice	VBN
nyp.33433078976234	26	100	,	,	,
nyp.33433078976234	26	101	fried	fry	VBN
nyp.33433078976234	26	102	,	,	,
nyp.33433078976234	26	103	-	-	:
nyp.33433078976234	26	104	-1	-1	NN
nyp.33433078976234	26	105	*	*	NFP
nyp.33433078976234	26	106	liver	liver	NN
nyp.33433078976234	26	107	fried	fry	VBN
nyp.33433078976234	26	108	,	,	,
nyp.33433078976234	26	109	1	1	CD
nyp.33433078976234	26	110	*	*	NFP
nyp.33433078976234	26	111	VI	VI	NNP
nyp.33433078976234	26	112	CONTENTS	CONTENTS	NNP
nyp.33433078976234	26	113	.	.	.
nyp.33433078976234	27	1	Chitterlings	chitterling	NNS
nyp.33433078976234	27	2	,	,	,
nyp.33433078976234	27	3	or	or	CC
nyp.33433078976234	27	4	Calves	calf	NNS
nyp.33433078976234	27	5	'	'	POS
nyp.33433078976234	27	6	tripe	tripe	NN
nyp.33433078976234	27	7	,	,	,
nyp.33433078976234	27	8	...	...	:
nyp.33433078976234	27	9	Lamb	Lamb	NNP
nyp.33433078976234	27	10	,	,	,
nyp.33433078976234	27	11	roast	roast	VB
nyp.33433078976234	27	12	leg	leg	NN
nyp.33433078976234	27	13	of	of	IN
nyp.33433078976234	27	14	,	,	,
nyp.33433078976234	27	15	boiled	boil	VBN
nyp.33433078976234	27	16	leg	leg	NN
nyp.33433078976234	27	17	of	of	IN
nyp.33433078976234	27	18	,	,	,
nyp.33433078976234	27	19	stewed	stew	VBN
nyp.33433078976234	27	20	with	with	IN
nyp.33433078976234	27	21	onions	onion	NNS
nyp.33433078976234	27	22	,	,	,
nyp.33433078976234	27	23	Mutton	Mutton	NNP
nyp.33433078976234	27	24	dressed	dress	VBD
nyp.33433078976234	27	25	like	like	IN
nyp.33433078976234	27	26	veni-	veni-	NN
nyp.33433078976234	27	27	chops	chop	NNS
nyp.33433078976234	27	28	,	,	,
nyp.33433078976234	27	29	chops	chop	NNS
nyp.33433078976234	27	30	with	with	IN
nyp.33433078976234	27	31	Pork	pork	NN
nyp.33433078976234	27	32	,	,	,
nyp.33433078976234	27	33	roast	roast	NN
nyp.33433078976234	27	34	,	,	,
nyp.33433078976234	27	35	Pig	pig	NN
nyp.33433078976234	27	36	,	,	,
nyp.33433078976234	27	37	roast	roast	NN
nyp.33433078976234	27	38	,	,	,
nyp.33433078976234	27	39	Pork	Pork	NNP
nyp.33433078976234	27	40	,	,	,
nyp.33433078976234	27	41	stuffed	stuff	VBN
nyp.33433078976234	27	42	leg	leg	NN
nyp.33433078976234	27	43	of	of	IN
nyp.33433078976234	27	44	,	,	,
nyp.33433078976234	27	45	steaks	steak	NNS
nyp.33433078976234	27	46	,	,	,
nyp.33433078976234	27	47	...	...	:
nyp.33433078976234	27	48	leg	leg	NN
nyp.33433078976234	27	49	of	of	IN
nyp.33433078976234	27	50	,	,	,
nyp.33433078976234	27	51	corned	corned	NN
nyp.33433078976234	27	52	and	and	CC
nyp.33433078976234	27	53	boiled	boil	VBN
nyp.33433078976234	27	54	,	,	,
nyp.33433078976234	27	55	Spare	spare	JJ
nyp.33433078976234	27	56	rib	rib	NN
nyp.33433078976234	27	57	,	,	,
nyp.33433078976234	27	58	Soused	soused	JJ
nyp.33433078976234	27	59	pig	pig	NN
nyp.33433078976234	27	60	's	's	POS
nyp.33433078976234	27	61	feet	foot	NNS
nyp.33433078976234	27	62	,	,	,
nyp.33433078976234	27	63	Scrapple	Scrapple	NNP
nyp.33433078976234	27	64	,	,	,
nyp.33433078976234	27	65	Hog's	Hog's	NNP
nyp.33433078976234	27	66	-	-	HYPH
nyp.33433078976234	27	67	head	head	NN
nyp.33433078976234	27	68	cheese	cheese	NN
nyp.33433078976234	27	69	,	,	,
nyp.33433078976234	27	70	Boiled	boil	VBN
nyp.33433078976234	27	71	ham	ham	NN
nyp.33433078976234	27	72	,	,	,
nyp.33433078976234	27	73	Glazed	Glazed	NNP
nyp.33433078976234	27	74	ham	ham	NN
nyp.33433078976234	27	75	,	,	,
nyp.33433078976234	27	76	-	-	:
nyp.33433078976234	27	77	Sausage	sausage	NN
nyp.33433078976234	27	78	meat	meat	NN
nyp.33433078976234	27	79	,	,	,
nyp.33433078976234	27	80	venison	venison	NN
nyp.33433078976234	27	81	,	,	,
nyp.33433078976234	27	82	to	to	TO
nyp.33433078976234	27	83	roast	roast	VB
nyp.33433078976234	27	84	a	a	DT
nyp.33433078976234	27	85	haunch	haunch	NN
nyp.33433078976234	27	86	of	of	IN
nyp.33433078976234	27	87	,	,	,
nyp.33433078976234	27	88	-	-	HYPH
nyp.33433078976234	27	89	steaks	steak	NNS
nyp.33433078976234	27	90	,	,	,
nyp.33433078976234	27	91	best	good	JJS
nyp.33433078976234	27	92	way	way	NN
nyp.33433078976234	27	93	ot	ot	VBP
nyp.33433078976234	27	94	cook-	cook-	XX
nyp.33433078976234	27	95	ing	ing	DT
nyp.33433078976234	27	96	,	,	,
nyp.33433078976234	27	97	-	-	:
nyp.33433078976234	27	98	Rabbit	Rabbit	NNP
nyp.33433078976234	27	99	,	,	,
nyp.33433078976234	27	100	roasted	roast	VBN
nyp.33433078976234	27	101	,	,	,
nyp.33433078976234	27	102	•	•	NNP
nyp.33433078976234	27	103	pie	pie	NN
nyp.33433078976234	27	104	,	,	,
nyp.33433078976234	27	105	baked	bake	VBN
nyp.33433078976234	27	106	,	,	,
nyp.33433078976234	27	107	-V	-V	:
nyp.33433078976234	27	108	pot	pot	NN
nyp.33433078976234	27	109	-	-	HYPH
nyp.33433078976234	27	110	pie	pie	NN
nyp.33433078976234	27	111	,	,	,
nyp.33433078976234	27	112	-	-	:
nyp.33433078976234	27	113	-	-	JJ
nyp.33433078976234	27	114	French	french	JJ
nyp.33433078976234	27	115	stewed	stewed	NN
nyp.33433078976234	27	116	,	,	,
nyp.33433078976234	27	117	fricaseed	fricaseed	NN
nyp.33433078976234	27	118	,	,	,
nyp.33433078976234	27	119	-	-	HYPH
nyp.33433078976234	27	120	smothered	smother	VBN
nyp.33433078976234	27	121	,	,	,
nyp.33433078976234	27	122	Pigeons	Pigeons	NNPS
nyp.33433078976234	27	123	,	,	,
nyp.33433078976234	27	124	roasted	roast	VBN
nyp.33433078976234	27	125	,	,	,
nyp.33433078976234	27	126	-	-	HYPH
nyp.33433078976234	27	127	stewed	stew	VBN
nyp.33433078976234	27	128	,	,	,
nyp.33433078976234	27	129	-	-	:
nyp.33433078976234	27	130	^	^	NN
nyp.33433078976234	27	131	Squab	Squab	NNP
nyp.33433078976234	27	132	,	,	,
nyp.33433078976234	27	133	broiled	broil	VBN
nyp.33433078976234	27	134	,	,	,
nyp.33433078976234	27	135	Pigeon	Pigeon	NNP
nyp.33433078976234	27	136	pie	pie	NN
nyp.33433078976234	27	137	,	,	,
nyp.33433078976234	27	138	Reed	Reed	NNP
nyp.33433078976234	27	139	Birds	Birds	NNPS
nyp.33433078976234	27	140	,	,	,
nyp.33433078976234	27	141	stewed	stew	VBD
nyp.33433078976234	27	142	,	,	,
nyp.33433078976234	27	143	No	no	UH
nyp.33433078976234	27	144	.	.	.
nyp.33433078976234	28	1	1	1	CD
nyp.33433078976234	28	2	,	,	,
nyp.33433078976234	28	3	!	!	.
nyp.33433078976234	29	1	No	no	UH
nyp.33433078976234	29	2	.	.	.
nyp.33433078976234	30	1	2	2	LS
nyp.33433078976234	30	2	,	,	,
nyp.33433078976234	30	3	roasted	roast	VBN
nyp.33433078976234	30	4	,	,	,
nyp.33433078976234	30	5	pie	pie	NN
nyp.33433078976234	30	6	,	,	,
nyp.33433078976234	30	7	-	-	HYPH
nyp.33433078976234	30	8	fried	fry	VBN
nyp.33433078976234	30	9	,	,	,
nyp.33433078976234	30	10	Turkey	Turkey	NNP
nyp.33433078976234	30	11	,	,	,
nyp.33433078976234	30	12	roasted	roast	VBN
nyp.33433078976234	30	13	,	,	,
nyp.33433078976234	30	14	-	-	HYPH
nyp.33433078976234	30	15	boiled	boil	VBN
nyp.33433078976234	30	16	,	,	,
nyp.33433078976234	30	17	Duck	Duck	NNP
nyp.33433078976234	30	18	,	,	,
nyp.33433078976234	30	19	roasted	roast	VBN
nyp.33433078976234	30	20	,	,	,
nyp.33433078976234	30	21	No	no	UH
nyp.33433078976234	30	22	.	.	.
nyp.33433078976234	31	1	1	1	LS
nyp.33433078976234	31	2	,	,	,
nyp.33433078976234	31	3	-	-	:
nyp.33433078976234	31	4	No	no	NN
nyp.33433078976234	31	5	.	.	.
nyp.33433078976234	32	1	2	2	LS
nyp.33433078976234	32	2	,	,	,
nyp.33433078976234	32	3	Goose	Goose	NNP
nyp.33433078976234	32	4	,	,	,
nyp.33433078976234	32	5	roasted	roast	VBN
nyp.33433078976234	32	6	,	,	,
nyp.33433078976234	32	7	Giblet	Giblet	NNP
nyp.33433078976234	32	8	pie	pie	NN
nyp.33433078976234	32	9	,	,	,
nyp.33433078976234	32	10	~•	~•	ADD
nyp.33433078976234	32	11	,	,	,
nyp.33433078976234	32	12	roasted	roast	VBN
nyp.33433078976234	32	13	,	,	,
nyp.33433078976234	32	14	pie	pie	NN
nyp.33433078976234	32	15	.	.	.
nyp.33433078976234	33	1	pot	pot	NN
nyp.33433078976234	33	2	-	-	HYPH
nyp.33433078976234	33	3	pie	pie	NN
nyp.33433078976234	33	4	,	,	,
nyp.33433078976234	33	5	Chickens	chicken	NNS
nyp.33433078976234	33	6	,	,	,
nyp.33433078976234	33	7	broiled	broil	VBN
nyp.33433078976234	33	8	,	,	,
nyp.33433078976234	33	9	-	-	HYPH
nyp.33433078976234	33	10	fried	fry	VBN
nyp.33433078976234	33	11	,	,	,
nyp.33433078976234	33	12	-	-	HYPH
nyp.33433078976234	33	13	boiled	boil	VBN
nyp.33433078976234	33	14	,	,	,
nyp.33433078976234	33	15	stewed	stew	VBN
nyp.33433078976234	33	16	,	,	,
nyp.33433078976234	33	17	Brown	Brown	NNP
nyp.33433078976234	33	18	fricassee	fricassee	NNP
nyp.33433078976234	33	19	.	.	.
nyp.33433078976234	34	1	White	white	JJ
nyp.33433078976234	34	2	fricasseed	fricasseed	NN
nyp.33433078976234	34	3	chicken	chicken	NN
nyp.33433078976234	34	4	Chicken	Chicken	NNP
nyp.33433078976234	34	5	salad	salad	NN
nyp.33433078976234	34	6	,	,	,
nyp.33433078976234	34	7	No	no	UH
nyp.33433078976234	34	8	.	.	.
nyp.33433078976234	35	1	1	1	LS
nyp.33433078976234	35	2	,	,	,
nyp.33433078976234	35	3	-	-	:
nyp.33433078976234	35	4	No	no	NN
nyp.33433078976234	35	5	.	.	.
nyp.33433078976234	36	1	2	2	LS
nyp.33433078976234	36	2	,	,	,
nyp.33433078976234	36	3	VEGETABLES	vegetable	NNS
nyp.33433078976234	36	4	.	.	.
nyp.33433078976234	37	1	Potatoes	potato	NNS
nyp.33433078976234	37	2	,	,	,
nyp.33433078976234	37	3	boiled	boil	VBN
nyp.33433078976234	37	4	,	,	,
nyp.33433078976234	37	5	No	no	UH
nyp.33433078976234	37	6	.	.	.
nyp.33433078976234	38	1	1	1	LS
nyp.33433078976234	38	2	,	,	,
nyp.33433078976234	38	3	No	no	UH
nyp.33433078976234	38	4	.	.	.
nyp.33433078976234	39	1	2	2	LS
nyp.33433078976234	39	2	,	,	,
nyp.33433078976234	39	3	fried	fry	VBN
nyp.33433078976234	39	4	,	,	,
nyp.33433078976234	39	5	No	no	UH
nyp.33433078976234	39	6	.	.	.
nyp.33433078976234	40	1	1	1	LS
nyp.33433078976234	40	2	,	,	,
nyp.33433078976234	40	3	No	no	UH
nyp.33433078976234	40	4	.	.	.
nyp.33433078976234	41	1	2	2	LS
nyp.33433078976234	41	2	,	,	,
nyp.33433078976234	41	3	No	no	UH
nyp.33433078976234	41	4	.	.	.
nyp.33433078976234	42	1	3	3	LS
nyp.33433078976234	42	2	,	,	,
nyp.33433078976234	42	3	No	no	UH
nyp.33433078976234	42	4	.	.	.
nyp.33433078976234	43	1	4	4	LS
nyp.33433078976234	43	2	,	,	,
nyp.33433078976234	43	3	Sweet	Sweet	NNP
nyp.33433078976234	43	4	Potatoes	Potatoes	NNP
nyp.33433078976234	43	5	,	,	,
nyp.33433078976234	43	6	fried	fry	VBN
nyp.33433078976234	43	7	,	,	,
nyp.33433078976234	43	8	Potatoes	Potatoes	NNP
nyp.33433078976234	43	9	,	,	,
nyp.33433078976234	43	10	roasted	roast	VBN
nyp.33433078976234	43	11	,	,	,
nyp.33433078976234	43	12	cakes	cake	NNS
nyp.33433078976234	43	13	,	,	,
nyp.33433078976234	43	14	kale	kale	NN
nyp.33433078976234	43	15	,	,	,
nyp.33433078976234	43	16	salad	salad	NN
nyp.33433078976234	43	17	,	,	,
nyp.33433078976234	43	18	sausage	sausage	NN
nyp.33433078976234	43	19	,	,	,
nyp.33433078976234	43	20	Tomatoes	tomato	NNS
nyp.33433078976234	43	21	,	,	,
nyp.33433078976234	43	22	stewed	stew	VBN
nyp.33433078976234	43	23	,	,	,
nyp.33433078976234	43	24	-	-	HYPH
nyp.33433078976234	43	25	fried	fry	VBN
nyp.33433078976234	43	26	,	,	,
nyp.33433078976234	43	27	-	-	HYPH
nyp.33433078976234	43	28	baked	bake	VBN
nyp.33433078976234	43	29	,	,	,
nyp.33433078976234	43	30	scalloped	scalloped	JJ
nyp.33433078976234	43	31	,	,	,
nyp.33433078976234	43	32	broiled	broil	VBN
nyp.33433078976234	43	33	,	,	,
nyp.33433078976234	43	34	-	-	:
nyp.33433078976234	43	35	dressed	dress	VBN
nyp.33433078976234	43	36	as	as	IN
nyp.33433078976234	43	37	cu	cu	NNP
nyp.33433078976234	43	38	cumbers	cumbers	NNP
nyp.33433078976234	43	39	,	,	,
nyp.33433078976234	43	40	fricandeau	fricandeau	NNP
nyp.33433078976234	43	41	,	,	,
nyp.33433078976234	43	42	Beets	beet	NNS
nyp.33433078976234	43	43	,	,	,
nyp.33433078976234	43	44	baked	bake	VBN
nyp.33433078976234	43	45	,	,	,
nyp.33433078976234	43	46	Egg	egg	NN
nyp.33433078976234	43	47	-	-	HYPH
nyp.33433078976234	43	48	plant	plant	NN
nyp.33433078976234	43	49	,	,	,
nyp.33433078976234	43	50	No	no	UH
nyp.33433078976234	43	51	.	.	.
nyp.33433078976234	44	1	1	1	LS
nyp.33433078976234	44	2	,	,	,
nyp.33433078976234	44	3	No	no	DT
nyp.33433078976234	44	4	2	2	CD
nyp.33433078976234	44	5	,	,	,
nyp.33433078976234	44	6	-	-	:
nyp.33433078976234	44	7	No	no	NN
nyp.33433078976234	44	8	.	.	.
nyp.33433078976234	45	1	3	3	LS
nyp.33433078976234	45	2	,	,	,
nyp.33433078976234	45	3	No	no	UH
nyp.33433078976234	45	4	.	.	.
nyp.33433078976234	46	1	4	4	LS
nyp.33433078976234	46	2	,	,	,
nyp.33433078976234	46	3	-	-	:
nyp.33433078976234	46	4	No	no	NN
nyp.33433078976234	46	5	.	.	.
nyp.33433078976234	47	1	5	5	LS
nyp.33433078976234	47	2	,	,	,
nyp.33433078976234	47	3	-	-	HYPH
nyp.33433078976234	47	4	browned	brown	VBN
nyp.33433078976234	47	5	,	,	,
nyp.33433078976234	47	6	Parsnips	Parsnips	NNPS
nyp.33433078976234	47	7	,	,	,
nyp.33433078976234	47	8	No	no	UH
nyp.33433078976234	47	9	.	.	.
nyp.33433078976234	48	1	1	1	LS
nyp.33433078976234	48	2	,	,	,
nyp.33433078976234	48	3	No	no	UH
nyp.33433078976234	48	4	.	.	.
nyp.33433078976234	49	1	2	2	LS
nyp.33433078976234	49	2	,	,	,
nyp.33433078976234	49	3	-	-	:
nyp.33433078976234	49	4	No	no	NN
nyp.33433078976234	49	5	.	.	.
nyp.33433078976234	50	1	3	3	LS
nyp.33433078976234	50	2	,	,	,
nyp.33433078976234	50	3	No	no	UH
nyp.33433078976234	50	4	.	.	.
nyp.33433078976234	51	1	4	4	LS
nyp.33433078976234	51	2	,	,	,
nyp.33433078976234	51	3	-	-	HYPH
nyp.33433078976234	51	4	stewed	stew	VBN
nyp.33433078976234	51	5	,	,	,
nyp.33433078976234	51	6	Corn	Corn	NNP
nyp.33433078976234	51	7	,	,	,
nyp.33433078976234	51	8	boiled	boil	VBD
nyp.33433078976234	51	9	green	green	JJ
nyp.33433078976234	51	10	,	,	,
nyp.33433078976234	51	11	-	-	HYPH
nyp.33433078976234	51	12	fritters	fritter	NNS
nyp.33433078976234	51	13	,	,	,
nyp.33433078976234	51	14	oysters	oyster	NNS
nyp.33433078976234	51	15	,	,	,
nyp.33433078976234	51	16	Hominy	Hominy	NNP
nyp.33433078976234	51	17	,	,	,
nyp.33433078976234	51	18	Sour	Sour	NNP
nyp.33433078976234	51	19	krout	krout	NN
nyp.33433078976234	51	20	,	,	,
nyp.33433078976234	51	21	boiled	boil	VBN
nyp.33433078976234	51	22	,	,	,
nyp.33433078976234	51	23	-	-	:
nyp.33433078976234	51	24	Cauliflower	cauliflower	NN
nyp.33433078976234	51	25	,	,	,
nyp.33433078976234	51	26	Slaw	slaw	NN
nyp.33433078976234	51	27	,	,	,
nyp.33433078976234	51	28	cold	cold	JJ
nyp.33433078976234	51	29	,	,	,
nyp.33433078976234	51	30	hot	hot	JJ
nyp.33433078976234	51	31	,	,	,
nyp.33433078976234	51	32	-	-	:
nyp.33433078976234	51	33	.	.	.
nyp.33433078976234	51	34	»	»	''
nyp.33433078976234	51	35	CONTENTS	CONTENTS	NNP
nyp.33433078976234	51	36	.	.	.
nyp.33433078976234	52	1	VII	VII	NNP
nyp.33433078976234	52	2	Slaw	Slaw	NNP
nyp.33433078976234	52	3	,	,	,
nyp.33433078976234	52	4	French	french	JJ
nyp.33433078976234	52	5	,	,	,
nyp.33433078976234	52	6	-	-	:
nyp.33433078976234	52	7	-	-	SYM
nyp.33433078976234	52	8	92	92	CD
nyp.33433078976234	52	9	Mushrooms	Mushrooms	NNPS
nyp.33433078976234	52	10	,	,	,
nyp.33433078976234	52	11	-	-	:
nyp.33433078976234	52	12	93	93	CD
nyp.33433078976234	52	13	Spinach	Spinach	NNP
nyp.33433078976234	52	14	,	,	,
nyp.33433078976234	52	15	93	93	CD
nyp.33433078976234	52	16	as	as	IN
nyp.33433078976234	52	17	greens	green	NNS
nyp.33433078976234	52	18	,	,	,
nyp.33433078976234	52	19	-	-	:
nyp.33433078976234	52	20	93	93	CD
nyp.33433078976234	52	21	Dandelion	Dandelion	NNP
nyp.33433078976234	52	22	,	,	,
nyp.33433078976234	52	23	94	94	CD
nyp.33433078976234	52	24	Squashes	squash	NNS
nyp.33433078976234	52	25	or	or	CC
nyp.33433078976234	52	26	cymlins	cymlin	NNS
nyp.33433078976234	52	27	,	,	,
nyp.33433078976234	52	28	•	•	NNP
nyp.33433078976234	52	29	94	94	CD
nyp.33433078976234	52	30	Ochras	Ochras	NNP
nyp.33433078976234	52	31	,	,	,
nyp.33433078976234	52	32	94	94	CD
nyp.33433078976234	52	33	Carrots	carrot	NNS
nyp.33433078976234	52	34	,	,	,
nyp.33433078976234	52	35	...	...	:
nyp.33433078976234	52	36	95	95	CD
nyp.33433078976234	52	37	Turnips	turnip	NNS
nyp.33433078976234	52	38	,	,	,
nyp.33433078976234	52	39	95	95	CD
nyp.33433078976234	52	40	Celery	celery	NN
nyp.33433078976234	52	41	dressed	dress	VBN
nyp.33433078976234	52	42	as	as	IN
nyp.33433078976234	52	43	slaw	slaw	NN
nyp.33433078976234	52	44	,	,	,
nyp.33433078976234	52	45	95	95	CD
nyp.33433078976234	52	46	stewed	stew	VBN
nyp.33433078976234	52	47	with	with	IN
nyp.33433078976234	52	48	lamb	lamb	NNP
nyp.33433078976234	52	49	,	,	,
nyp.33433078976234	52	50	96	96	CD
nyp.33433078976234	52	51	Asparagus	Asparagus	NNP
nyp.33433078976234	52	52	,	,	,
nyp.33433078976234	52	53	96	96	CD
nyp.33433078976234	52	54	Salad	Salad	NNP
nyp.33433078976234	52	55	,	,	,
nyp.33433078976234	52	56	Dutch	dutch	JJ
nyp.33433078976234	52	57	,	,	,
nyp.33433078976234	52	58	-	-	:
nyp.33433078976234	52	59	-	-	SYM
nyp.33433078976234	52	60	96	96	CD
nyp.33433078976234	52	61	corn	corn	NN
nyp.33433078976234	52	62	,	,	,
nyp.33433078976234	52	63	97	97	CD
nyp.33433078976234	52	64	Onions	onion	NNS
nyp.33433078976234	52	65	,	,	,
nyp.33433078976234	52	66	boiled	boil	VBN
nyp.33433078976234	52	67	,	,	,
nyp.33433078976234	52	68	-	-	:
nyp.33433078976234	52	69	97	97	CD
nyp.33433078976234	52	70	Cucumbers	cucumber	NNS
nyp.33433078976234	52	71	,	,	,
nyp.33433078976234	52	72	fried	fry	VBN
nyp.33433078976234	52	73	,	,	,
nyp.33433078976234	52	74	98	98	CD
nyp.33433078976234	52	75	Beans	Beans	NNPS
nyp.33433078976234	52	76	,	,	,
nyp.33433078976234	52	77	Lima	Lima	NNP
nyp.33433078976234	52	78	,	,	,
nyp.33433078976234	52	79	-	-	:
nyp.33433078976234	52	80	98	98	CD
nyp.33433078976234	52	81	Windsor	Windsor	NNP
nyp.33433078976234	52	82	or	or	CC
nyp.33433078976234	52	83	horse	horse	NN
nyp.33433078976234	52	84	,	,	,
nyp.33433078976234	52	85	98	98	CD
nyp.33433078976234	52	86	stringed	stringed	NN
nyp.33433078976234	52	87	,	,	,
nyp.33433078976234	52	88	98	98	CD
nyp.33433078976234	52	89	boiled	boil	VBN
nyp.33433078976234	52	90	dried	dry	VBN
nyp.33433078976234	52	91	,	,	,
nyp.33433078976234	52	92	-	-	:
nyp.33433078976234	52	93	99	99	CD
nyp.33433078976234	52	94	Peas	Peas	NNPS
nyp.33433078976234	52	95	,	,	,
nyp.33433078976234	52	96	green	green	JJ
nyp.33433078976234	52	97	,	,	,
nyp.33433078976234	52	98	99	99	CD
nyp.33433078976234	52	99	Salsify	salsify	NN
nyp.33433078976234	52	100	or	or	CC
nyp.33433078976234	52	101	oyster	oyster	NN
nyp.33433078976234	52	102	-	-	HYPH
nyp.33433078976234	52	103	plant	plant	NN
nyp.33433078976234	52	104	,	,	,
nyp.33433078976234	52	105	No	no	UH
nyp.33433078976234	52	106	.	.	.
nyp.33433078976234	53	1	1	1	CD
nyp.33433078976234	53	2	,	,	,
nyp.33433078976234	53	3	100	100	CD
nyp.33433078976234	53	4	No	no	NN
nyp.33433078976234	53	5	.	.	.
nyp.33433078976234	54	1	2	2	LS
nyp.33433078976234	54	2	,	,	,
nyp.33433078976234	54	3	100	100	CD
nyp.33433078976234	54	4	No	no	NN
nyp.33433078976234	54	5	.	.	.
nyp.33433078976234	55	1	3	3	CD
nyp.33433078976234	55	2	,	,	,
nyp.33433078976234	55	3	100	100	CD
nyp.33433078976234	55	4	No	no	NN
nyp.33433078976234	55	5	.	.	.
nyp.33433078976234	56	1	4	4	LS
nyp.33433078976234	56	2	,	,	,
nyp.33433078976234	56	3	101	101	CD
nyp.33433078976234	56	4	SAUCES	sauce	NNS
nyp.33433078976234	56	5	.	.	.
nyp.33433078976234	57	1	Sauce	Sauce	NNP
nyp.33433078976234	57	2	,	,	,
nyp.33433078976234	57	3	apple	apple	NN
nyp.33433078976234	57	4	,	,	,
nyp.33433078976234	57	5	-	-	:
nyp.33433078976234	57	6	-	-	SYM
nyp.33433078976234	57	7	101	101	CD
nyp.33433078976234	57	8	lemon	lemon	NN
nyp.33433078976234	57	9	,	,	,
nyp.33433078976234	57	10	-	-	:
nyp.33433078976234	57	11	101	101	CD
nyp.33433078976234	57	12	Yorkshire	Yorkshire	NNP
nyp.33433078976234	57	13	,	,	,
nyp.33433078976234	57	14	-	-	:
nyp.33433078976234	57	15	102	102	CD
nyp.33433078976234	57	16	nuns	nun	NNS
nyp.33433078976234	57	17	'	'	POS
nyp.33433078976234	57	18	butter	butter	NN
nyp.33433078976234	57	19	,	,	,
nyp.33433078976234	57	20	-	-	:
nyp.33433078976234	57	21	102	102	CD
nyp.33433078976234	57	22	dried	dry	VBN
nyp.33433078976234	57	23	peach	peach	NN
nyp.33433078976234	57	24	,	,	,
nyp.33433078976234	57	25	-	-	SYM
nyp.33433078976234	57	26	102	102	CD
nyp.33433078976234	57	27	cranberry	cranberry	NN
nyp.33433078976234	57	28	,	,	,
nyp.33433078976234	57	29	-	-	:
nyp.33433078976234	57	30	-	-	SYM
nyp.33433078976234	57	31	103	103	CD
nyp.33433078976234	57	32	wine	wine	NN
nyp.33433078976234	57	33	,	,	,
nyp.33433078976234	57	34	-	-	:
nyp.33433078976234	57	35	-	-	SYM
nyp.33433078976234	57	36	103	103	CD
nyp.33433078976234	57	37	rich	rich	JJ
nyp.33433078976234	57	38	wine	wine	NN
nyp.33433078976234	57	39	,	,	,
nyp.33433078976234	57	40	-	-	:
nyp.33433078976234	57	41	-	-	SYM
nyp.33433078976234	57	42	103	103	CD
nyp.33433078976234	57	43	cream	cream	NN
nyp.33433078976234	57	44	,	,	,
nyp.33433078976234	57	45	-	-	:
nyp.33433078976234	57	46	-	-	SYM
nyp.33433078976234	57	47	104	104	CD
nyp.33433078976234	57	48	vegetable	vegetable	NN
nyp.33433078976234	57	49	,	,	,
nyp.33433078976234	57	50	-	-	:
nyp.33433078976234	57	51	-	-	SYM
nyp.33433078976234	57	52	104	104	CD
nyp.33433078976234	57	53	tomato	tomato	NN
nyp.33433078976234	57	54	mustard	mustard	NN
nyp.33433078976234	57	55	,	,	,
nyp.33433078976234	57	56	105	105	CD
nyp.33433078976234	57	57	egg	egg	NN
nyp.33433078976234	57	58	,	,	,
nyp.33433078976234	57	59	-	-	:
nyp.33433078976234	57	60	-	-	:
nyp.33433078976234	57	61	-	-	SYM
nyp.33433078976234	57	62	105	105	CD
nyp.33433078976234	57	63	drawn	draw	VBN
nyp.33433078976234	57	64	butter	butter	NN
nyp.33433078976234	57	65	,	,	,
nyp.33433078976234	57	66	-	-	:
nyp.33433078976234	57	67	105	105	CD
nyp.33433078976234	57	68	onion	onion	NN
nyp.33433078976234	57	69	sauce	sauce	NN
nyp.33433078976234	57	70	,	,	,
nyp.33433078976234	57	71	-	-	:
nyp.33433078976234	57	72	106	106	CD
nyp.33433078976234	57	73	mint	mint	NN
nyp.33433078976234	57	74	,	,	,
nyp.33433078976234	57	75	-	-	:
nyp.33433078976234	57	76	-	-	SYM
nyp.33433078976234	57	77	106	106	CD
nyp.33433078976234	57	78	mushroom	mushroom	NN
nyp.33433078976234	57	79	,	,	,
nyp.33433078976234	57	80	•	•	NNP
nyp.33433078976234	57	81	-	-	HYPH
nyp.33433078976234	57	82	106	106	CD
nyp.33433078976234	57	83	parsley	parsley	NN
nyp.33433078976234	57	84	,	,	,
nyp.33433078976234	57	85	-	-	:
nyp.33433078976234	57	86	-	-	SYM
nyp.33433078976234	57	87	107	107	CD
nyp.33433078976234	57	88	caper	caper	NN
nyp.33433078976234	57	89	,	,	,
nyp.33433078976234	57	90	-	-	:
nyp.33433078976234	57	91	-	-	:
nyp.33433078976234	57	92	-	-	SYM
nyp.33433078976234	57	93	107	107	CD
nyp.33433078976234	57	94	haslet	haslet	NN
nyp.33433078976234	57	95	,	,	,
nyp.33433078976234	57	96	-	-	:
nyp.33433078976234	57	97	-	-	SYM
nyp.33433078976234	57	98	107	107	CD
nyp.33433078976234	57	99	horse	horse	NN
nyp.33433078976234	57	100	-	-	HYPH
nyp.33433078976234	57	101	radish	radish	NN
nyp.33433078976234	57	102	,	,	,
nyp.33433078976234	57	103	-	-	:
nyp.33433078976234	57	104	107	107	CD
nyp.33433078976234	57	105	French	french	JJ
nyp.33433078976234	57	106	tomato	tomato	NN
nyp.33433078976234	57	107	,	,	,
nyp.33433078976234	57	108	108	108	CD
nyp.33433078976234	57	109	oyster	oyster	NN
nyp.33433078976234	57	110	,	,	,
nyp.33433078976234	57	111	-	-	:
nyp.33433078976234	57	112	-	-	SYM
nyp.33433078976234	57	113	108	108	CD
nyp.33433078976234	57	114	tomato	tomato	NN
nyp.33433078976234	57	115	,	,	,
nyp.33433078976234	57	116	-	-	:
nyp.33433078976234	57	117	-	-	SYM
nyp.33433078976234	57	118	108	108	CD
nyp.33433078976234	57	119	PICKLES	pickle	NNS
nyp.33433078976234	57	120	Pickled	pickle	VBN
nyp.33433078976234	57	121	peppers	pepper	NNS
nyp.33433078976234	57	122	,	,	,
nyp.33433078976234	57	123	mushrooms	mushroom	NNS
nyp.33433078976234	57	124	,	,	,
nyp.33433078976234	57	125	No	no	UH
nyp.33433078976234	57	126	No	no	UH
nyp.33433078976234	57	127	.	.	.
nyp.33433078976234	58	1	onions	onion	NNS
nyp.33433078976234	58	2	,	,	,
nyp.33433078976234	58	3	eggs	egg	NNS
nyp.33433078976234	58	4	,	,	,
nyp.33433078976234	58	5	-	-	:
nyp.33433078976234	58	6	Chow	chow	NN
nyp.33433078976234	58	7	chow	chow	NN
nyp.33433078976234	58	8	,	,	,
nyp.33433078976234	58	9	Pickled	Pickled	NNP
nyp.33433078976234	58	10	walnuts	walnut	NNS
nyp.33433078976234	58	11	,	,	,
nyp.33433078976234	58	12	peaches	peach	NNS
nyp.33433078976234	58	13	,	,	,
nyp.33433078976234	58	14	-	-	:
nyp.33433078976234	58	15	beans	bean	NNS
nyp.33433078976234	58	16	,	,	,
nyp.33433078976234	58	17	mangoes	mango	NNS
nyp.33433078976234	58	18	,	,	,
nyp.33433078976234	58	19	cucumbers	cucumber	NNS
nyp.33433078976234	58	20	,	,	,
nyp.33433078976234	58	21	-	-	HYPH
nyp.33433078976234	58	22	beets	beet	NNS
nyp.33433078976234	58	23	,	,	,
nyp.33433078976234	58	24	cherries	cherry	NNS
nyp.33433078976234	58	25	,	,	,
nyp.33433078976234	58	26	Tomato	Tomato	NNP
nyp.33433078976234	58	27	catsup	catsup	NN
nyp.33433078976234	58	28	,	,	,
nyp.33433078976234	58	29	No	no	UH
nyp.33433078976234	58	30	.	.	.
nyp.33433078976234	59	1	1	1	LS
nyp.33433078976234	59	2	,	,	,
nyp.33433078976234	59	3	No	no	UH
nyp.33433078976234	59	4	.	.	.
nyp.33433078976234	60	1	2	2	LS
nyp.33433078976234	60	2	,	,	,
nyp.33433078976234	60	3	Mushroom	mushroom	NN
nyp.33433078976234	60	4	catsup	catsup	NN
nyp.33433078976234	60	5	,	,	,
nyp.33433078976234	60	6	-	-	:
nyp.33433078976234	60	7	Walnut	walnut	NN
nyp.33433078976234	60	8	"	"	''
nyp.33433078976234	60	9	-	-	:
nyp.33433078976234	60	10	Pickled	pickle	VBN
nyp.33433078976234	60	11	nasturtiums	nasturtium	NNS
nyp.33433078976234	60	12	,	,	,
nyp.33433078976234	60	13	tomatoes	tomato	NNS
nyp.33433078976234	60	14	,	,	,
nyp.33433078976234	60	15	PASTRY	PASTRY	NNP
nyp.33433078976234	60	16	.	.	.
nyp.33433078976234	61	1	Puff	puff	JJ
nyp.33433078976234	61	2	paste	paste	NN
nyp.33433078976234	61	3	,	,	,
nyp.33433078976234	61	4	Plain	plain	JJ
nyp.33433078976234	61	5	"	"	``
nyp.33433078976234	61	6	Common	common	JJ
nyp.33433078976234	61	7	paste	paste	NN
nyp.33433078976234	61	8	,	,	,
nyp.33433078976234	61	9	Lemon	Lemon	NNP
nyp.33433078976234	61	10	pudding	pudding	NN
nyp.33433078976234	61	11	,	,	,
nyp.33433078976234	61	12	No	no	UH
nyp.33433078976234	61	13	.	.	.
nyp.33433078976234	62	1	1	1	LS
nyp.33433078976234	62	2	,	,	,
nyp.33433078976234	62	3	No	no	UH
nyp.33433078976234	62	4	.	.	.
nyp.33433078976234	63	1	2	2	LS
nyp.33433078976234	63	2	,	,	,
nyp.33433078976234	63	3	Orange	Orange	NNP
nyp.33433078976234	63	4	cheese	cheese	NN
nyp.33433078976234	63	5	-	-	HYPH
nyp.33433078976234	63	6	cake	cake	NN
nyp.33433078976234	63	7	,	,	,
nyp.33433078976234	63	8	Lemon	Lemon	NNP
nyp.33433078976234	63	9	"	"	''
nyp.33433078976234	63	10	"	"	``
nyp.33433078976234	63	11	Curd	curd	NN
nyp.33433078976234	63	12	"	"	''
nyp.33433078976234	63	13	"	"	``
nyp.33433078976234	63	14	Cottage	cottage	NN
nyp.33433078976234	63	15	"	"	''
nyp.33433078976234	63	16	"	"	``
nyp.33433078976234	63	17	Indian	indian	JJ
nyp.33433078976234	63	18	florendines	florendine	NNS
nyp.33433078976234	63	19	,	,	,
nyp.33433078976234	63	20	Rice	Rice	NNP
nyp.33433078976234	63	21	Orange	Orange	NNP
nyp.33433078976234	63	22	pudding	pudding	NN
nyp.33433078976234	63	23	,	,	,
nyp.33433078976234	63	24	Almond	Almond	NNP
nyp.33433078976234	63	25	"	"	``
nyp.33433078976234	63	26	Cocoa	Cocoa	NNP
nyp.33433078976234	63	27	-	-	HYPH
nyp.33433078976234	63	28	nut	nut	NN
nyp.33433078976234	63	29	pudding	pudding	NN
nyp.33433078976234	63	30	,	,	,
nyp.33433078976234	63	31	No	no	UH
nyp.33433078976234	63	32	.	.	.
nyp.33433078976234	64	1	No	no	UH
nyp.33433078976234	64	2	.	.	.
nyp.33433078976234	65	1	Apple	Apple	NNP
nyp.33433078976234	65	2	pudding	pudding	NN
nyp.33433078976234	65	3	,	,	,
nyp.33433078976234	65	4	No	no	UH
nyp.33433078976234	65	5	.	.	.
nyp.33433078976234	66	1	No	no	UH
nyp.33433078976234	66	2	.	.	.
nyp.33433078976234	67	1	Plain	plain	JJ
nyp.33433078976234	67	2	apple	apple	NN
nyp.33433078976234	67	3	pudding	pudding	NN
nyp.33433078976234	67	4	,	,	,
nyp.33433078976234	67	5	No	no	UH
nyp.33433078976234	67	6	.	.	.
nyp.33433078976234	68	1	Pumpkin	pumpkin	NN
nyp.33433078976234	68	2	"	"	``
nyp.33433078976234	68	3	No	no	UH
nyp.33433078976234	68	4	.	.	.
nyp.33433078976234	69	1	No	no	UH
nyp.33433078976234	69	2	.	.	.
nyp.33433078976234	70	1	Quince	quince	NN
nyp.33433078976234	70	2	pudding	pudding	NN
nyp.33433078976234	70	3	,	,	,
nyp.33433078976234	70	4	-	-	:
nyp.33433078976234	70	5	French	french	JJ
nyp.33433078976234	70	6	custard	custard	NN
nyp.33433078976234	70	7	pudding	pudding	NN
nyp.33433078976234	70	8	,	,	,
nyp.33433078976234	70	9	Potato	Potato	NNP
nyp.33433078976234	70	10	pudding	pudding	NN
nyp.33433078976234	70	11	,	,	,
nyp.33433078976234	70	12	Sweet	sweet	JJ
nyp.33433078976234	70	13	potato	potato	NN
nyp.33433078976234	70	14	pudding	pudding	NN
nyp.33433078976234	70	15	-	-	HYPH
nyp.33433078976234	70	16	Cranberry	Cranberry	NNP
nyp.33433078976234	70	17	tarts	tart	NNS
nyp.33433078976234	70	18	,	,	,
nyp.33433078976234	70	19	Rhubarb	rhubarb	NN
nyp.33433078976234	70	20	tarts	tart	NNS
nyp.33433078976234	70	21	,	,	,
nyp.33433078976234	70	22	Ripe	ripe	JJ
nyp.33433078976234	70	23	peach	peach	NN
nyp.33433078976234	70	24	pie	pie	NN
nyp.33433078976234	70	25	,	,	,
nyp.33433078976234	70	26	-	-	:
nyp.33433078976234	70	27	109	109	CD
nyp.33433078976234	70	28	L	L	NNP
nyp.33433078976234	70	29	110	110	CD
nyp.33433078976234	70	30	2	2	CD
nyp.33433078976234	70	31	,	,	,
nyp.33433078976234	70	32	110	110	CD
nyp.33433078976234	70	33	111	111	CD
nyp.33433078976234	70	34	111	111	CD
nyp.33433078976234	70	35	112	112	CD
nyp.33433078976234	70	36	112	112	CD
nyp.33433078976234	70	37	113	113	CD
nyp.33433078976234	70	38	113	113	CD
nyp.33433078976234	70	39	114	114	CD
nyp.33433078976234	70	40	115	115	CD
nyp.33433078976234	70	41	117	117	CD
nyp.33433078976234	70	42	117	117	CD
nyp.33433078976234	70	43	117	117	CD
nyp.33433078976234	70	44	118	118	CD
nyp.33433078976234	70	45	119	119	CD
nyp.33433078976234	70	46	119	119	CD
nyp.33433078976234	70	47	119	119	CD
nyp.33433078976234	70	48	120	120	CD
nyp.33433078976234	70	49	121	121	CD
nyp.33433078976234	70	50	122	122	CD
nyp.33433078976234	70	51	122	122	CD
nyp.33433078976234	70	52	122	122	CD
nyp.33433078976234	70	53	123	123	CD
nyp.33433078976234	70	54	123	123	CD
nyp.33433078976234	70	55	124	124	CD
nyp.33433078976234	70	56	125	125	CD
nyp.33433078976234	70	57	125	125	CD
nyp.33433078976234	70	58	126	126	CD
nyp.33433078976234	70	59	126	126	CD
nyp.33433078976234	70	60	127	127	CD
nyp.33433078976234	70	61	127	127	CD
nyp.33433078976234	70	62	128	128	CD
nyp.33433078976234	70	63	128	128	CD
nyp.33433078976234	70	64	129	129	CD
nyp.33433078976234	70	65	130	130	CD
nyp.33433078976234	70	66	130	130	CD
nyp.33433078976234	70	67	131	131	CD
nyp.33433078976234	70	68	131	131	CD
nyp.33433078976234	70	69	132	132	CD
nyp.33433078976234	70	70	133	133	CD
nyp.33433078976234	70	71	133	133	CD
nyp.33433078976234	70	72	134	134	CD
nyp.33433078976234	70	73	134	134	CD
nyp.33433078976234	70	74	14	14	CD
nyp.33433078976234	70	75	1.34	1.34	CD
nyp.33433078976234	70	76	VIII	VIII	NNP
nyp.33433078976234	70	77	CONTENTS	CONTENTS	NNP
nyp.33433078976234	70	78	.	.	.
nyp.33433078976234	71	1	Peach	peach	JJ
nyp.33433078976234	71	2	pot	pot	NN
nyp.33433078976234	71	3	-	-	HYPH
nyp.33433078976234	71	4	pie	pie	NN
nyp.33433078976234	71	5	,	,	,
nyp.33433078976234	71	6	Quince	Quince	NNP
nyp.33433078976234	71	7	pie	pie	NN
nyp.33433078976234	71	8	,	,	,
nyp.33433078976234	71	9	Plum	Plum	NNP
nyp.33433078976234	71	10	pie	pie	NN
nyp.33433078976234	71	11	,	,	,
nyp.33433078976234	71	12	...	...	:
nyp.33433078976234	71	13	Quince	quince	NN
nyp.33433078976234	71	14	dumplings	dumpling	NNS
nyp.33433078976234	71	15	,	,	,
nyp.33433078976234	71	16	Peach	Peach	NNP
nyp.33433078976234	71	17	"	"	``
nyp.33433078976234	71	18	Apple	Apple	NNP
nyp.33433078976234	71	19	"	"	''
nyp.33433078976234	71	20	Cherry	cherry	NN
nyp.33433078976234	71	21	pie	pie	NN
nyp.33433078976234	71	22	,	,	,
nyp.33433078976234	71	23	...	...	:
nyp.33433078976234	71	24	Rhubarb	rhubarb	NN
nyp.33433078976234	71	25	pie	pie	NN
nyp.33433078976234	71	26	,	,	,
nyp.33433078976234	71	27	SWEET	SWEET	NNP
nyp.33433078976234	71	28	DISHES	dish	NNS
nyp.33433078976234	71	29	.	.	.
nyp.33433078976234	72	1	Guernsey	Guernsey	NNP
nyp.33433078976234	72	2	pudding	pudding	NN
nyp.33433078976234	72	3	,	,	,
nyp.33433078976234	72	4	-	-	:
nyp.33433078976234	72	5	Eve	Eve	NNP
nyp.33433078976234	72	6	's	's	POS
nyp.33433078976234	72	7	"	"	``
nyp.33433078976234	72	8	-	-	:
nyp.33433078976234	72	9	French	french	JJ
nyp.33433078976234	72	10	"	"	''
nyp.33433078976234	72	11	-	-	HYPH
nyp.33433078976234	72	12	Sago	Sago	NNP
nyp.33433078976234	72	13	"	"	''
nyp.33433078976234	72	14	-	-	:
nyp.33433078976234	72	15	French	french	JJ
nyp.33433078976234	72	16	bread	bread	NN
nyp.33433078976234	72	17	pudding	pudding	NN
nyp.33433078976234	72	18	,	,	,
nyp.33433078976234	72	19	Green	Green	NNP
nyp.33433078976234	72	20	corn	corn	NN
nyp.33433078976234	72	21	"	"	``
nyp.33433078976234	72	22	Rice	Rice	NNP
nyp.33433078976234	72	23	cup	cup	NN
nyp.33433078976234	72	24	"	"	''
nyp.33433078976234	72	25	-	-	:
nyp.33433078976234	72	26	Newcastle	Newcastle	NNP
nyp.33433078976234	72	27	"	"	''
nyp.33433078976234	72	28	Peach	Peach	NNP
nyp.33433078976234	72	29	baked	baked	JJ
nyp.33433078976234	72	30	"	"	''
nyp.33433078976234	72	31	-	-	:
nyp.33433078976234	72	32	Farmer	Farmer	NNP
nyp.33433078976234	72	33	's	's	POS
nyp.33433078976234	72	34	apple	apple	NN
nyp.33433078976234	72	35	"	"	``
nyp.33433078976234	72	36	Rice	Rice	NNP
nyp.33433078976234	72	37	"	"	''
nyp.33433078976234	72	38	No	no	UH
nyp.33433078976234	72	39	.	.	.
nyp.33433078976234	73	1	1	1	LS
nyp.33433078976234	73	2	,	,	,
nyp.33433078976234	73	3	No	no	UH
nyp.33433078976234	73	4	.	.	.
nyp.33433078976234	74	1	2	2	LS
nyp.33433078976234	74	2	,	,	,
nyp.33433078976234	74	3	Boiled	boil	VBN
nyp.33433078976234	74	4	rice	rice	NN
nyp.33433078976234	74	5	"	"	''
nyp.33433078976234	74	6	-	-	HYPH
nyp.33433078976234	74	7	Rice	rice	NN
nyp.33433078976234	74	8	pudding	pudding	NN
nyp.33433078976234	74	9	,	,	,
nyp.33433078976234	74	10	with	with	IN
nyp.33433078976234	74	11	fruit	fruit	NN
nyp.33433078976234	74	12	,	,	,
nyp.33433078976234	74	13	Rice	Rice	NNP
nyp.33433078976234	74	14	cups	cup	NNS
nyp.33433078976234	74	15	,	,	,
nyp.33433078976234	74	16	-	-	:
nyp.33433078976234	74	17	Plum	Plum	NNP
nyp.33433078976234	74	18	pudding	pudding	NN
nyp.33433078976234	74	19	,	,	,
nyp.33433078976234	74	20	Boiled	boil	VBN
nyp.33433078976234	74	21	"	"	''
nyp.33433078976234	74	22	No	no	UH
nyp.33433078976234	74	23	.	.	.
nyp.33433078976234	75	1	1	1	LS
nyp.33433078976234	75	2	,	,	,
nyp.33433078976234	75	3	No	no	UH
nyp.33433078976234	75	4	.	.	.
nyp.33433078976234	76	1	2	2	LS
nyp.33433078976234	76	2	,	,	,
nyp.33433078976234	76	3	-	-	:
nyp.33433078976234	76	4	Indian	indian	JJ
nyp.33433078976234	76	5	boiled	boil	VBN
nyp.33433078976234	76	6	pudding	pudding	NN
nyp.33433078976234	76	7	,	,	,
nyp.33433078976234	76	8	baked	bake	VBN
nyp.33433078976234	76	9	"	"	``
nyp.33433078976234	76	10	Oxford	Oxford	NNP
nyp.33433078976234	76	11	pudding	pudding	NN
nyp.33433078976234	76	12	,	,	,
nyp.33433078976234	76	13	College	College	NNP
nyp.33433078976234	76	14	"	"	``
nyp.33433078976234	76	15	Blanc	Blanc	NNP
nyp.33433078976234	76	16	mange	mange	NN
nyp.33433078976234	76	17	,	,	,
nyp.33433078976234	76	18	-	-	:
nyp.33433078976234	76	19	Clear	clear	JJ
nyp.33433078976234	76	20	blanc	blanc	NN
nyp.33433078976234	76	21	mange	mange	NN
nyp.33433078976234	76	22	,	,	,
nyp.33433078976234	76	23	Charlotte	Charlotte	NNP
nyp.33433078976234	76	24	de	de	NNP
nyp.33433078976234	76	25	Russe	Russe	NNP
nyp.33433078976234	76	26	,	,	,
nyp.33433078976234	76	27	Peach	Peach	NNP
nyp.33433078976234	76	28	Charlotte	Charlotte	NNP
nyp.33433078976234	76	29	,	,	,
nyp.33433078976234	76	30	Savoy	Savoy	NNP
nyp.33433078976234	76	31	"	"	''
nyp.33433078976234	76	32	-	-	:
nyp.33433078976234	76	33	-	-	:
nyp.33433078976234	76	34	Cherry	cherry	NN
nyp.33433078976234	76	35	"	"	''
nyp.33433078976234	76	36	Rice	rice	NN
nyp.33433078976234	76	37	milk	milk	NN
nyp.33433078976234	76	38	,	,	,
nyp.33433078976234	76	39	Rice	Rice	NNP
nyp.33433078976234	76	40	flummery	flummery	NN
nyp.33433078976234	76	41	,	,	,
nyp.33433078976234	76	42	Apple	Apple	NNP
nyp.33433078976234	76	43	floating	float	VBG
nyp.33433078976234	76	44	island	island	NN
nyp.33433078976234	76	45	,	,	,
nyp.33433078976234	76	46	•	•	NNP
nyp.33433078976234	76	47	Floating	float	VBG
nyp.33433078976234	76	48	island	island	NN
nyp.33433078976234	76	49	,	,	,
nyp.33433078976234	76	50	Whips	Whips	NNPS
nyp.33433078976234	76	51	,	,	,
nyp.33433078976234	76	52	Syllabub	Syllabub	NNP
nyp.33433078976234	76	53	,	,	,
nyp.33433078976234	76	54	Vanilla	Vanilla	NNP
nyp.33433078976234	76	55	cup	cup	NN
nyp.33433078976234	76	56	custard	custard	NN
nyp.33433078976234	76	57	,	,	,
nyp.33433078976234	76	58	Hasty	hasty	JJ
nyp.33433078976234	76	59	pudding	pudding	NN
nyp.33433078976234	76	60	,	,	,
nyp.33433078976234	76	61	or	or	CC
nyp.33433078976234	76	62	farmer	farmer	NN
nyp.33433078976234	76	63	's	's	POS
nyp.33433078976234	76	64	rice	rice	NN
nyp.33433078976234	76	65	,	,	,
nyp.33433078976234	76	66	-	-	:
nyp.33433078976234	76	67	Spanish	spanish	JJ
nyp.33433078976234	76	68	fritters	fritter	NNS
nyp.33433078976234	76	69	,	,	,
nyp.33433078976234	76	70	-	-	:
nyp.33433078976234	76	71	Apple	Apple	NNP
nyp.33433078976234	76	72	"	"	''
nyp.33433078976234	76	73	-	-	:
nyp.33433078976234	76	74	Orange	Orange	NNP
nyp.33433078976234	76	75	"	"	''
nyp.33433078976234	76	76	■	■	NFP
nyp.33433078976234	76	77	135	135	CD
nyp.33433078976234	76	78	133	133	CD
nyp.33433078976234	76	79	135	135	CD
nyp.33433078976234	76	80	136	136	CD
nyp.33433078976234	76	81	136	136	CD
nyp.33433078976234	76	82	136	136	CD
nyp.33433078976234	76	83	137	137	CD
nyp.33433078976234	76	84	137	137	CD
nyp.33433078976234	76	85	137	137	CD
nyp.33433078976234	76	86	138	138	CD
nyp.33433078976234	76	87	139	139	CD
nyp.33433078976234	76	88	13i	13i	CD
nyp.33433078976234	76	89	»	»	CD
nyp.33433078976234	76	90	140	140	CD
nyp.33433078976234	76	91	141	141	CD
nyp.33433078976234	76	92	141	141	CD
nyp.33433078976234	76	93	141	141	CD
nyp.33433078976234	76	94	142	142	CD
nyp.33433078976234	76	95	142	142	CD
nyp.33433078976234	76	96	143	143	CD
nyp.33433078976234	76	97	143	143	CD
nyp.33433078976234	76	98	144	144	CD
nyp.33433078976234	76	99	144	144	CD
nyp.33433078976234	76	100	144	144	CD
nyp.33433078976234	76	101	145	145	CD
nyp.33433078976234	76	102	145	145	CD
nyp.33433078976234	76	103	146	146	CD
nyp.33433078976234	76	104	146	146	CD
nyp.33433078976234	76	105	147	147	CD
nyp.33433078976234	76	106	148	148	CD
nyp.33433078976234	76	107	German	german	JJ
nyp.33433078976234	76	108	puffs	puff	NNS
nyp.33433078976234	76	109	,	,	,
nyp.33433078976234	76	110	-	-	:
nyp.33433078976234	76	111	•	•	NNP
nyp.33433078976234	76	112	158	158	CD
nyp.33433078976234	76	113	Snow	Snow	NNP
nyp.33433078976234	76	114	custard	custard	NN
nyp.33433078976234	76	115	,	,	,
nyp.33433078976234	76	116	•	•	NNP
nyp.33433078976234	76	117	-	-	HYPH
nyp.33433078976234	76	118	159	159	CD
nyp.33433078976234	76	119	Boiled	boil	VBN
nyp.33433078976234	76	120	custard	custard	NN
nyp.33433078976234	76	121	,	,	,
nyp.33433078976234	76	122	•	•	NNP
nyp.33433078976234	76	123	•	•	CD
nyp.33433078976234	76	124	159	159	CD
nyp.33433078976234	76	125	Baked	Baked	NNP
nyp.33433078976234	76	126	pears	pear	NNS
nyp.33433078976234	76	127	,	,	,
nyp.33433078976234	76	128	•	•	NN
nyp.33433078976234	76	129	•	•	NNP
nyp.33433078976234	76	130	160	160	CD
nyp.33433078976234	76	131	Stewed	stew	VBN
nyp.33433078976234	76	132	cherries	cherry	NNS
nyp.33433078976234	76	133	,	,	,
nyp.33433078976234	76	134	•	•	NNP
nyp.33433078976234	76	135	-	-	HYPH
nyp.33433078976234	76	136	160	160	CD
nyp.33433078976234	76	137	Baked	Baked	NNP
nyp.33433078976234	76	138	apples	apple	NNS
nyp.33433078976234	76	139	,	,	,
nyp.33433078976234	76	140	•	•	NNP
nyp.33433078976234	76	141	•	•	NN
nyp.33433078976234	76	142	160	160	CD
nyp.33433078976234	76	143	Blackberry	Blackberry	NNP
nyp.33433078976234	76	144	mush	mush	NN
nyp.33433078976234	76	145	,	,	,
nyp.33433078976234	76	146	•	•	NNP
nyp.33433078976234	76	147	•	•	NN
nyp.33433078976234	76	148	160	160	CD
nyp.33433078976234	76	149	Rice	Rice	NNP
nyp.33433078976234	76	150	dumplings	dumpling	NNS
nyp.33433078976234	76	151	,	,	,
nyp.33433078976234	76	152	-	-	:
nyp.33433078976234	76	153	161	161	CD
nyp.33433078976234	76	154	Glazed	Glazed	NNP
nyp.33433078976234	76	155	currants	currant	NNS
nyp.33433078976234	76	156	,	,	,
nyp.33433078976234	76	157	-	-	:
nyp.33433078976234	76	158	-	-	SYM
nyp.33433078976234	76	159	161	161	CD
nyp.33433078976234	76	160	strawberries	strawberry	NNS
nyp.33433078976234	76	161	,	,	,
nyp.33433078976234	76	162	-	-	:
nyp.33433078976234	76	163	162	162	CD
nyp.33433078976234	76	164	Stewed	stew	VBN
nyp.33433078976234	76	165	ripe	ripe	JJ
nyp.33433078976234	76	166	peaches	peach	NNS
nyp.33433078976234	76	167	,	,	,
nyp.33433078976234	76	168	-	-	:
nyp.33433078976234	76	169	162	162	CD
nyp.33433078976234	76	170	Cold	Cold	NNP
nyp.33433078976234	76	171	custard	custard	NN
nyp.33433078976234	76	172	,	,	,
nyp.33433078976234	76	173	-	-	:
nyp.33433078976234	76	174	-	-	SYM
nyp.33433078976234	76	175	162	162	CD
nyp.33433078976234	76	176	Apple	Apple	NNP
nyp.33433078976234	76	177	cream	cream	NN
nyp.33433078976234	76	178	,	,	,
nyp.33433078976234	76	179	-	-	:
nyp.33433078976234	76	180	-	-	SYM
nyp.33433078976234	76	181	163	163	CD
nyp.33433078976234	76	182	TEA	tea	NN
nyp.33433078976234	76	183	CAKES	CAKES	NNP
nyp.33433078976234	76	184	Short	short	JJ
nyp.33433078976234	76	185	cake	cake	NN
nyp.33433078976234	76	186	,	,	,
nyp.33433078976234	76	187	-	-	:
nyp.33433078976234	76	188	163	163	CD
nyp.33433078976234	76	189	Muffins	Muffins	NNP
nyp.33433078976234	76	190	,	,	,
nyp.33433078976234	76	191	-	-	:
nyp.33433078976234	76	192	-	-	SYM
nyp.33433078976234	76	193	164	164	CD
nyp.33433078976234	76	194	Hard	hard	JJ
nyp.33433078976234	76	195	biscuits	biscuit	NNS
nyp.33433078976234	76	196	,	,	,
nyp.33433078976234	76	197	•	•	NNP
nyp.33433078976234	76	198	•	•	NNP
nyp.33433078976234	76	199	164	164	CD
nyp.33433078976234	76	200	Yorkshire	Yorkshire	NNP
nyp.33433078976234	76	201	biscuits	biscuit	NNS
nyp.33433078976234	76	202	,	,	,
nyp.33433078976234	76	203	-	-	:
nyp.33433078976234	76	204	165	165	CD
nyp.33433078976234	76	205	Potato	Potato	NNP
nyp.33433078976234	76	206	rolls	roll	NNS
nyp.33433078976234	76	207	,	,	,
nyp.33433078976234	76	208	-	-	:
nyp.33433078976234	76	209	165	165	CD
nyp.33433078976234	76	210	Brentford	Brentford	NNP
nyp.33433078976234	76	211	rolls	roll	NNS
nyp.33433078976234	76	212	,	,	,
nyp.33433078976234	76	213	-	-	:
nyp.33433078976234	76	214	-	-	$
nyp.33433078976234	76	215	166	166	CD
nyp.33433078976234	76	216	French	french	JJ
nyp.33433078976234	76	217	"	"	''
nyp.33433078976234	76	218	-	-	SYM
nyp.33433078976234	76	219	166	166	CD
nyp.33433078976234	76	220	Parsnip	Parsnip	NNP
nyp.33433078976234	76	221	cake	cake	NN
nyp.33433078976234	76	222	,	,	,
nyp.33433078976234	76	223	-	-	:
nyp.33433078976234	76	224	-	-	SYM
nyp.33433078976234	76	225	167	167	CD
nyp.33433078976234	76	226	Maryland	Maryland	NNP
nyp.33433078976234	76	227	bisouits	bisouit	NNS
nyp.33433078976234	76	228	,	,	,
nyp.33433078976234	76	229	-	-	:
nyp.33433078976234	76	230	-	-	SYM
nyp.33433078976234	76	231	167	167	CD
nyp.33433078976234	76	232	Waffles	Waffles	NNP
nyp.33433078976234	76	233	,	,	,
nyp.33433078976234	76	234	...	...	:
nyp.33433078976234	76	235	168	168	CD
nyp.33433078976234	76	236	without	without	IN
nyp.33433078976234	76	237	yeast	yeast	NN
nyp.33433078976234	76	238	,	,	,
nyp.33433078976234	76	239	169	169	CD
nyp.33433078976234	76	240	Buckwheat	buckwheat	NN
nyp.33433078976234	76	241	cakes	cake	NNS
nyp.33433078976234	76	242	,	,	,
nyp.33433078976234	76	243	-	-	:
nyp.33433078976234	76	244	169	169	CD
nyp.33433078976234	76	245	Rye	Rye	NNP
nyp.33433078976234	76	246	batter	batter	NN
nyp.33433078976234	76	247	cakes	cake	NNS
nyp.33433078976234	76	248	,	,	,
nyp.33433078976234	76	249	-	-	:
nyp.33433078976234	76	250	170	170	CD
nyp.33433078976234	76	251	Guernsey	Guernsey	NNP
nyp.33433078976234	76	252	buns	bun	NNS
nyp.33433078976234	76	253	,	,	,
nyp.33433078976234	76	254	-	-	:
nyp.33433078976234	76	255	-	-	SYM
nyp.33433078976234	76	256	170	170	CD
nyp.33433078976234	76	257	Tottenham	Tottenham	NNP
nyp.33433078976234	76	258	muffins	muffin	NNS
nyp.33433078976234	76	259	,	,	,
nyp.33433078976234	76	260	-	-	:
nyp.33433078976234	76	261	171	171	CD
nyp.33433078976234	76	262	Crumpets	Crumpets	NNPS
nyp.33433078976234	76	263	,	,	,
nyp.33433078976234	76	264	or	or	CC
nyp.33433078976234	76	265	flannel	flannel	NN
nyp.33433078976234	76	266	cakes	cake	NNS
nyp.33433078976234	76	267	,	,	,
nyp.33433078976234	76	268	171	171	CD
nyp.33433078976234	76	269	Scotch	Scotch	NNP
nyp.33433078976234	76	270	crumpets	crumpet	NNS
nyp.33433078976234	76	271	,	,	,
nyp.33433078976234	76	272	-	-	:
nyp.33433078976234	76	273	•	•	$
nyp.33433078976234	76	274	172	172	CD
nyp.33433078976234	76	275	Indian	indian	JJ
nyp.33433078976234	76	276	fritters	fritter	NNS
nyp.33433078976234	76	277	,	,	,
nyp.33433078976234	76	278	-	-	:
nyp.33433078976234	76	279	-	-	:
nyp.33433078976234	76	280	172	172	CD
nyp.33433078976234	76	281	Indian	indian	JJ
nyp.33433078976234	76	282	slappers	slapper	NNS
nyp.33433078976234	76	283	,	,	,
nyp.33433078976234	76	284	-	-	:
nyp.33433078976234	76	285	-	-	SYM
nyp.33433078976234	76	286	173	173	CD
nyp.33433078976234	76	287	pone	pone	NN
nyp.33433078976234	76	288	,	,	,
nyp.33433078976234	76	289	-	-	:
nyp.33433078976234	76	290	-	-	SYM
nyp.33433078976234	76	291	174	174	CD
nyp.33433078976234	76	292	Johnny	Johnny	NNP
nyp.33433078976234	76	293	or	or	CC
nyp.33433078976234	76	294	journey	journey	NN
nyp.33433078976234	76	295	cake	cake	NN
nyp.33433078976234	76	296	,	,	,
nyp.33433078976234	76	297	-	-	:
nyp.33433078976234	76	298	174	174	CD
nyp.33433078976234	76	299	Indian	indian	JJ
nyp.33433078976234	76	300	light	light	NN
nyp.33433078976234	76	301	cake	cake	NN
nyp.33433078976234	76	302	,	,	,
nyp.33433078976234	76	303	-	-	:
nyp.33433078976234	76	304	175	175	CD
nyp.33433078976234	76	305	muffins	muffin	NNS
nyp.33433078976234	76	306	,	,	,
nyp.33433078976234	76	307	No	no	UH
nyp.33433078976234	76	308	.	.	.
nyp.33433078976234	77	1	1	1	CD
nyp.33433078976234	77	2	,	,	,
nyp.33433078976234	77	3	-	-	:
nyp.33433078976234	77	4	175	175	CD
nyp.33433078976234	77	5	No	no	NN
nyp.33433078976234	77	6	.	.	.
nyp.33433078976234	78	1	2	2	LS
nyp.33433078976234	78	2	,	,	,
nyp.33433078976234	78	3	176	176	CD
nyp.33433078976234	78	4	meal	meal	NN
nyp.33433078976234	78	5	breakfast	breakfast	NN
nyp.33433078976234	78	6	cakes	cake	NNS
nyp.33433078976234	78	7	,	,	,
nyp.33433078976234	78	8	176	176	CD
nyp.33433078976234	78	9	Milk	milk	NN
nyp.33433078976234	78	10	biscuits	biscuit	NNS
nyp.33433078976234	78	11	,	,	,
nyp.33433078976234	78	12	-	-	:
nyp.33433078976234	78	13	-	-	SYM
nyp.33433078976234	78	14	177	177	CD
nyp.33433078976234	78	15	Sally	Sally	NNP
nyp.33433078976234	78	16	Lunn	Lunn	NNP
nyp.33433078976234	78	17	,	,	,
nyp.33433078976234	78	18	No	no	UH
nyp.33433078976234	78	19	.	.	.
nyp.33433078976234	79	1	1	1	CD
nyp.33433078976234	79	2	,	,	,
nyp.33433078976234	79	3	-	-	:
nyp.33433078976234	79	4	178	178	CD
nyp.33433078976234	79	5	No	no	NN
nyp.33433078976234	79	6	.	.	.
nyp.33433078976234	80	1	2	2	LS
nyp.33433078976234	80	2	,	,	,
nyp.33433078976234	80	3	-	-	:
nyp.33433078976234	80	4	178	178	CD
nyp.33433078976234	80	5	Water	Water	NNP
nyp.33433078976234	80	6	toast	toast	NN
nyp.33433078976234	80	7	,	,	,
nyp.33433078976234	80	8	-	-	:
nyp.33433078976234	80	9	-	-	SYM
nyp.33433078976234	80	10	179	179	CD
nyp.33433078976234	80	11	Milk	milk	NN
nyp.33433078976234	80	12	"	"	''
nyp.33433078976234	80	13	-	-	:
nyp.33433078976234	80	14	-	-	:
nyp.33433078976234	80	15	179	179	CD
nyp.33433078976234	80	16	Mush	Mush	NNP
nyp.33433078976234	80	17	cakes	cake	NNS
nyp.33433078976234	80	18	,	,	,
nyp.33433078976234	80	19	-	-	:
nyp.33433078976234	80	20	-	-	SYM
nyp.33433078976234	80	21	179	179	CD
nyp.33433078976234	80	22	Rice	Rice	NNP
nyp.33433078976234	80	23	waffles	waffle	NNS
nyp.33433078976234	80	24	,	,	,
nyp.33433078976234	80	25	-	-	:
nyp.33433078976234	80	26	-	-	SYM
nyp.33433078976234	80	27	180	180	CD
nyp.33433078976234	80	28	Buttermilk	buttermilk	NN
nyp.33433078976234	80	29	cakes	cake	NNS
nyp.33433078976234	80	30	,	,	,
nyp.33433078976234	80	31	-	-	:
nyp.33433078976234	80	32	180	180	CD
nyp.33433078976234	80	33	Indian	Indian	NNP
nyp.33433078976234	80	34	Metland	Metland	NNP
nyp.33433078976234	80	35	,	,	,
nyp.33433078976234	80	36	-	-	:
nyp.33433078976234	80	37	•	•	NN
nyp.33433078976234	80	38	181	181	CD
nyp.33433078976234	80	39	Cream	cream	NN
nyp.33433078976234	80	40	-	-	HYPH
nyp.33433078976234	80	41	of	of	IN
nyp.33433078976234	80	42	-	-	HYPH
nyp.33433078976234	80	43	tartar	tartar	NN
nyp.33433078976234	80	44	cakes	cake	NNS
nyp.33433078976234	80	45	,	,	,
nyp.33433078976234	80	46	181	181	CD
nyp.33433078976234	80	47	CONTENTS	content	NNS
nyp.33433078976234	80	48	.	.	.
nyp.33433078976234	81	1	CAKES	CAKES	NNP
nyp.33433078976234	81	2	.	.	.
nyp.33433078976234	82	1	Fruit	fruit	NN
nyp.33433078976234	82	2	or	or	CC
nyp.33433078976234	82	3	plum	plum	NN
nyp.33433078976234	82	4	cake	cake	NN
nyp.33433078976234	82	5	.	.	.
nyp.33433078976234	83	1	No	no	UH
nyp.33433078976234	83	2	.	.	.
nyp.33433078976234	84	1	No	no	UH
nyp.33433078976234	84	2	.	.	.
nyp.33433078976234	85	1	New	New	NNP
nyp.33433078976234	85	2	York	York	NNP
nyp.33433078976234	85	3	plum	plum	NN
nyp.33433078976234	85	4	cake	cake	NN
nyp.33433078976234	85	5	,	,	,
nyp.33433078976234	85	6	Pound	pound	NN
nyp.33433078976234	85	7	-	-	HYPH
nyp.33433078976234	85	8	cake	cake	NN
nyp.33433078976234	85	9	,	,	,
nyp.33433078976234	85	10	No	no	UH
nyp.33433078976234	85	11	.	.	.
nyp.33433078976234	86	1	1	1	LS
nyp.33433078976234	86	2	,	,	,
nyp.33433078976234	86	3	No	no	UH
nyp.33433078976234	86	4	.	.	.
nyp.33433078976234	87	1	2	2	LS
nyp.33433078976234	87	2	,	,	,
nyp.33433078976234	87	3	Common	common	JJ
nyp.33433078976234	87	4	pound	pound	NN
nyp.33433078976234	87	5	-	-	HYPH
nyp.33433078976234	87	6	cake	cake	NN
nyp.33433078976234	87	7	,	,	,
nyp.33433078976234	87	8	Cocoa	Cocoa	NNP
nyp.33433078976234	87	9	-	-	HYPH
nyp.33433078976234	87	10	nut	nut	NN
nyp.33433078976234	87	11	pound	pound	NN
nyp.33433078976234	87	12	-	-	HYPH
nyp.33433078976234	87	13	cake	cake	NN
nyp.33433078976234	87	14	,	,	,
nyp.33433078976234	87	15	Indian	Indian	NNP
nyp.33433078976234	87	16	"	"	''
nyp.33433078976234	87	17	"	"	``
nyp.33433078976234	87	18	Loaf	loaf	NN
nyp.33433078976234	87	19	cake	cake	NN
nyp.33433078976234	87	20	,	,	,
nyp.33433078976234	87	21	-	-	:
nyp.33433078976234	87	22	Bristol	Bristol	NNP
nyp.33433078976234	87	23	loaf	loaf	NN
nyp.33433078976234	87	24	-	-	HYPH
nyp.33433078976234	87	25	cake	cake	NN
nyp.33433078976234	87	26	,	,	,
nyp.33433078976234	87	27	Indian	Indian	NNP
nyp.33433078976234	87	28	"	"	''
nyp.33433078976234	87	29	"	"	``
nyp.33433078976234	87	30	Almond	almond	NN
nyp.33433078976234	87	31	cake	cake	NN
nyp.33433078976234	87	32	,	,	,
nyp.33433078976234	87	33	Sponge	Sponge	NNP
nyp.33433078976234	87	34	"	"	''
nyp.33433078976234	87	35	No	no	UH
nyp.33433078976234	87	36	.	.	.
nyp.33433078976234	88	1	1	1	LS
nyp.33433078976234	88	2	,	,	,
nyp.33433078976234	88	3	"	"	``
nyp.33433078976234	88	4	No	no	UH
nyp.33433078976234	88	5	.	.	.
nyp.33433078976234	89	1	2	2	LS
nyp.33433078976234	89	2	,	,	,
nyp.33433078976234	89	3	«	«	''
nyp.33433078976234	89	4	"	"	``
nyp.33433078976234	89	5	No	no	UH
nyp.33433078976234	89	6	.	.	.
nyp.33433078976234	90	1	3	3	LS
nyp.33433078976234	90	2	,	,	,
nyp.33433078976234	90	3	Jumbles	Jumbles	NNP
nyp.33433078976234	90	4	,	,	,
nyp.33433078976234	90	5	Spanish	spanish	JJ
nyp.33433078976234	90	6	jumbles	jumble	NNS
nyp.33433078976234	90	7	,	,	,
nyp.33433078976234	90	8	Plain	Plain	NNP
nyp.33433078976234	90	9	"	"	``
nyp.33433078976234	90	10	Cocoa	Cocoa	NNP
nyp.33433078976234	90	11	-	-	HYPH
nyp.33433078976234	90	12	nut	nut	NN
nyp.33433078976234	90	13	"	"	``
nyp.33433078976234	90	14	Ginger	Ginger	NNP
nyp.33433078976234	90	15	fruit	fruit	NN
nyp.33433078976234	90	16	cake	cake	NN
nyp.33433078976234	90	17	,	,	,
nyp.33433078976234	90	18	-	-	HYPH
nyp.33433078976234	90	19	cup	cup	NN
nyp.33433078976234	90	20	"	"	``
nyp.33433078976234	90	21	nuts	nuts	JJ
nyp.33433078976234	90	22	,	,	,
nyp.33433078976234	90	23	-	-	HYPH
nyp.33433078976234	90	24	bread	bread	NN
nyp.33433078976234	90	25	,	,	,
nyp.33433078976234	90	26	No	no	UH
nyp.33433078976234	90	27	,	,	,
nyp.33433078976234	90	28	1	1	CD
nyp.33433078976234	90	29	,	,	,
nyp.33433078976234	90	30	No	no	UH
nyp.33433078976234	90	31	.	.	.
nyp.33433078976234	91	1	2	2	LS
nyp.33433078976234	91	2	,	,	,
nyp.33433078976234	91	3	Boston	Boston	NNP
nyp.33433078976234	91	4	ginger	ginger	NN
nyp.33433078976234	91	5	-	-	HYPH
nyp.33433078976234	91	6	bread	bread	NN
nyp.33433078976234	91	7	,	,	,
nyp.33433078976234	91	8	Common	Common	NNP
nyp.33433078976234	91	9	"	"	''
nyp.33433078976234	91	10	"	"	``
nyp.33433078976234	91	11	Plain	plain	JJ
nyp.33433078976234	91	12	"	"	''
nyp.33433078976234	91	13	"	"	``
nyp.33433078976234	91	14	Soda	soda	NN
nyp.33433078976234	91	15	biscuit	biscuit	NN
nyp.33433078976234	91	16	,	,	,
nyp.33433078976234	91	17	kisses	kiss	NNS
nyp.33433078976234	91	18	,	,	,
nyp.33433078976234	91	19	or	or	CC
nyp.33433078976234	91	20	cream	cream	NN
nyp.33433078976234	91	21	-	-	HYPH
nyp.33433078976234	91	22	cakes	cake	NNS
nyp.33433078976234	91	23	,	,	,
nyp.33433078976234	91	24	sugar	sugar	NN
nyp.33433078976234	91	25	cakes	cake	NNS
nyp.33433078976234	91	26	,	,	,
nyp.33433078976234	91	27	Federal	Federal	NNP
nyp.33433078976234	91	28	"	"	``
nyp.33433078976234	91	29	White	White	NNP
nyp.33433078976234	91	30	cup	cup	NN
nyp.33433078976234	91	31	-	-	HYPH
nyp.33433078976234	91	32	cake	cake	NN
nyp.33433078976234	91	33	,	,	,
nyp.33433078976234	91	34	German	german	JJ
nyp.33433078976234	91	35	"	"	``
nyp.33433078976234	91	36	Seed	seed	NN
nyp.33433078976234	91	37	cake	cake	NN
nyp.33433078976234	91	38	,	,	,
nyp.33433078976234	91	39	Currant	currant	JJ
nyp.33433078976234	91	40	cake	cake	NN
nyp.33433078976234	91	41	,	,	,
nyp.33433078976234	91	42	Rock	Rock	NNP
nyp.33433078976234	91	43	"	"	``
nyp.33433078976234	91	44	Election	Election	NNP
nyp.33433078976234	91	45	"	"	''
nyp.33433078976234	91	46	Devonshire	Devonshire	NNP
nyp.33433078976234	91	47	cakes	cake	NNS
nyp.33433078976234	91	48	,	,	,
nyp.33433078976234	91	49	Scotch	Scotch	NNP
nyp.33433078976234	91	50	cake	cake	NN
nyp.33433078976234	91	51	,	,	,
nyp.33433078976234	91	52	Crullers	Crullers	NNPS
nyp.33433078976234	91	53	,	,	,
nyp.33433078976234	91	54	Dutch	dutch	JJ
nyp.33433078976234	91	55	loaf	loaf	NN
nyp.33433078976234	91	56	,	,	,
nyp.33433078976234	91	57	Rice	Rice	NNP
nyp.33433078976234	91	58	cup	cup	NN
nyp.33433078976234	91	59	-	-	HYPH
nyp.33433078976234	91	60	cake	cake	NN
nyp.33433078976234	91	61	,	,	,
nyp.33433078976234	91	62	Cocoa	Cocoa	NNP
nyp.33433078976234	91	63	-	-	HYPH
nyp.33433078976234	91	64	nut	nut	NN
nyp.33433078976234	91	65	cakes	cake	NNS
nyp.33433078976234	91	66	,	,	,
nyp.33433078976234	91	67	Spanish	spanish	JJ
nyp.33433078976234	91	68	buns	bun	NNS
nyp.33433078976234	91	69	,	,	,
nyp.33433078976234	91	70	Buns	Buns	NNPS
nyp.33433078976234	91	71	,	,	,
nyp.33433078976234	91	72	Dough	dough	NN
nyp.33433078976234	91	73	-	-	HYPH
nyp.33433078976234	91	74	nuts	nut	NNS
nyp.33433078976234	91	75	,	,	,
nyp.33433078976234	91	76	Macaroons	Macaroons	NNPS
nyp.33433078976234	91	77	,	,	,
nyp.33433078976234	91	78	Lady	Lady	NNP
nyp.33433078976234	91	79	cake	cake	NN
nyp.33433078976234	91	80	,	,	,
nyp.33433078976234	91	81	Composition	composition	NN
nyp.33433078976234	91	82	cake	cake	NN
nyp.33433078976234	91	83	,	,	,
nyp.33433078976234	91	84	183	183	CD
nyp.33433078976234	91	85	184	184	CD
nyp.33433078976234	91	86	183	183	CD
nyp.33433078976234	91	87	186	186	CD
nyp.33433078976234	91	88	187	187	CD
nyp.33433078976234	91	89	187	187	CD
nyp.33433078976234	91	90	188	188	CD
nyp.33433078976234	91	91	189	189	CD
nyp.33433078976234	91	92	189	189	CD
nyp.33433078976234	91	93	190	190	CD
nyp.33433078976234	91	94	191	191	CD
nyp.33433078976234	91	95	191	191	CD
nyp.33433078976234	91	96	192	192	CD
nyp.33433078976234	91	97	193	193	CD
nyp.33433078976234	91	98	193	193	CD
nyp.33433078976234	91	99	194	194	CD
nyp.33433078976234	91	100	194	194	CD
nyp.33433078976234	91	101	195	195	CD
nyp.33433078976234	91	102	19S	19s	CD
nyp.33433078976234	91	103	190	190	CD
nyp.33433078976234	91	104	196	196	CD
nyp.33433078976234	91	105	197	197	CD
nyp.33433078976234	91	106	198	198	CD
nyp.33433078976234	91	107	198	198	CD
nyp.33433078976234	91	108	198	198	CD
nyp.33433078976234	91	109	199	199	CD
nyp.33433078976234	91	110	199	199	CD
nyp.33433078976234	91	111	200	200	CD
nyp.33433078976234	91	112	200	200	CD
nyp.33433078976234	91	113	201	201	CD
nyp.33433078976234	91	114	202	202	CD
nyp.33433078976234	91	115	202	202	CD
nyp.33433078976234	91	116	203	203	CD
nyp.33433078976234	91	117	203	203	CD
nyp.33433078976234	91	118	204	204	CD
nyp.33433078976234	91	119	204	204	CD
nyp.33433078976234	91	120	205	205	CD
nyp.33433078976234	91	121	205	205	CD
nyp.33433078976234	91	122	206	206	CD
nyp.33433078976234	91	123	206	206	CD
nyp.33433078976234	91	124	207	207	CD
nyp.33433078976234	91	125	208	208	CD
nyp.33433078976234	91	126	208	208	CD
nyp.33433078976234	91	127	209	209	CD
nyp.33433078976234	91	128	209	209	CD
nyp.33433078976234	91	129	210	210	CD
nyp.33433078976234	91	130	211	211	CD
nyp.33433078976234	91	131	211	211	CD
nyp.33433078976234	91	132	212	212	CD
nyp.33433078976234	91	133	Scotch	Scotch	NNP
nyp.33433078976234	91	134	loaf	loaf	NN
nyp.33433078976234	91	135	,	,	,
nyp.33433078976234	91	136	"	"	''
nyp.33433078976234	91	137	French	French	NNP
nyp.33433078976234	91	138	makes	make	VBZ
nyp.33433078976234	91	139	Travelers	Travelers	NNP
nyp.33433078976234	91	140	'	'	POS
nyp.33433078976234	91	141	biscuit	biscuit	NN
nyp.33433078976234	91	142	,	,	,
nyp.33433078976234	91	143	*	*	NFP
nyp.33433078976234	91	144	Light	light	JJ
nyp.33433078976234	91	145	sugar	sugar	NN
nyp.33433078976234	91	146	biscuits	biscuit	NNS
nyp.33433078976234	91	147	,	,	,
nyp.33433078976234	91	148	Plain	plain	JJ
nyp.33433078976234	91	149	cup	cup	NN
nyp.33433078976234	91	150	-	-	HYPH
nyp.33433078976234	91	151	cake	cake	NN
nyp.33433078976234	91	152	,	,	,
nyp.33433078976234	91	153	Apees	Apees	NNP
nyp.33433078976234	91	154	,	,	,
nyp.33433078976234	91	155	-	-	:
nyp.33433078976234	91	156	Snrewsbury	snrewsbury	NN
nyp.33433078976234	91	157	cake	cake	NN
nyp.33433078976234	91	158	,	,	,
nyp.33433078976234	91	159	-	-	:
nyp.33433078976234	91	160	Dover	Dover	NNP
nyp.33433078976234	91	161	biscuits	biscuit	NNS
nyp.33433078976234	91	162	,	,	,
nyp.33433078976234	91	163	Washington	Washington	NNP
nyp.33433078976234	91	164	cake	cake	NN
nyp.33433078976234	91	165	,	,	,
nyp.33433078976234	91	166	No	no	UH
nyp.33433078976234	91	167	.	.	.
nyp.33433078976234	92	1	1	1	LS
nyp.33433078976234	92	2	,	,	,
nyp.33433078976234	92	3	No	no	UH
nyp.33433078976234	92	4	.	.	.
nyp.33433078976234	93	1	2	2	LS
nyp.33433078976234	93	2	,	,	,
nyp.33433078976234	93	3	Sugar	Sugar	NNP
nyp.33433078976234	93	4	biscuits	biscuit	NNS
nyp.33433078976234	93	5	,	,	,
nyp.33433078976234	93	6	PRESERVES	preserve	NNS
nyp.33433078976234	93	7	.	.	.
nyp.33433078976234	94	1	Calf's	Calf's	NNP
nyp.33433078976234	94	2	-	-	HYPH
nyp.33433078976234	94	3	foot	foot	NN
nyp.33433078976234	94	4	jelly	jelly	NN
nyp.33433078976234	94	5	,	,	,
nyp.33433078976234	94	6	Fox	Fox	NNP
nyp.33433078976234	94	7	-	-	HYPH
nyp.33433078976234	94	8	grape	grape	NN
nyp.33433078976234	94	9	Cranberry	Cranberry	NNP
nyp.33433078976234	94	10	No	No	NNP
nyp.33433078976234	94	11	.	.	.
nyp.33433078976234	95	1	No	no	UH
nyp.33433078976234	95	2	.	.	.
nyp.33433078976234	96	1	Orange	Orange	NNP
nyp.33433078976234	96	2	Strawberry	Strawberry	NNP
nyp.33433078976234	96	3	"	"	''
nyp.33433078976234	96	4	•	•	NNP
nyp.33433078976234	96	5	Currant	Currant	NNP
nyp.33433078976234	96	6	"	"	''
nyp.33433078976234	96	7	Quince	quince	NN
nyp.33433078976234	96	8	"	"	''
nyp.33433078976234	96	9	marmalade	marmalade	NN
nyp.33433078976234	96	10	,	,	,
nyp.33433078976234	96	11	Peach	Peach	NNP
nyp.33433078976234	96	12	"	"	``
nyp.33433078976234	96	13	Preserved	preserve	VBN
nyp.33433078976234	96	14	pears	pear	NNS
nyp.33433078976234	96	15	,	,	,
nyp.33433078976234	96	16	quinces	quince	NNS
nyp.33433078976234	96	17	,	,	,
nyp.33433078976234	96	18	pine	pine	NN
nyp.33433078976234	96	19	-	-	HYPH
nyp.33433078976234	96	20	apple	apple	NN
nyp.33433078976234	96	21	,	,	,
nyp.33433078976234	96	22	-	-	HYPH
nyp.33433078976234	96	23	peaches	peach	NNS
nyp.33433078976234	96	24	,	,	,
nyp.33433078976234	96	25	fresh	fresh	JJ
nyp.33433078976234	96	26	figs	fig	NNS
nyp.33433078976234	96	27	,	,	,
nyp.33433078976234	96	28	citron	citron	NN
nyp.33433078976234	96	29	melon	melon	NN
nyp.33433078976234	96	30	,	,	,
nyp.33433078976234	96	31	greengages	greengages	NNP
nyp.33433078976234	96	32	,	,	,
nyp.33433078976234	96	33	plums	plum	NNS
nyp.33433078976234	96	34	,	,	,
nyp.33433078976234	96	35	Strawberry	strawberry	JJ
nyp.33433078976234	96	36	jam	jam	NN
nyp.33433078976234	96	37	,	,	,
nyp.33433078976234	96	38	-Cherry	-Cherry	:
nyp.33433078976234	96	39	"	"	``
nyp.33433078976234	96	40	Raspberry	Raspberry	NNP
nyp.33433078976234	96	41	"	"	''
nyp.33433078976234	96	42	-	-	:
nyp.33433078976234	96	43	-	-	:
nyp.33433078976234	96	44	Blackberry	blackberry	NN
nyp.33433078976234	96	45	"	"	''
nyp.33433078976234	96	46	i	i	NN
nyp.33433078976234	96	47	-	-	HYPH
nyp.33433078976234	96	48	gage	gage	NN
nyp.33433078976234	96	49	"	"	``
nyp.33433078976234	96	50	Pine	pine	JJ
nyp.33433078976234	96	51	-	-	HYPH
nyp.33433078976234	96	52	apple	apple	NN
nyp.33433078976234	96	53	"	"	''
nyp.33433078976234	96	54	Brandy	brandy	NN
nyp.33433078976234	96	55	grapes	grape	NNS
nyp.33433078976234	96	56	,	,	,
nyp.33433078976234	96	57	peaches	peach	NNS
nyp.33433078976234	96	58	,	,	,
nyp.33433078976234	96	59	SICK	SICK	NNP
nyp.33433078976234	96	60	.	.	.
nyp.33433078976234	97	1	Sago	sago	NN
nyp.33433078976234	97	2	milk	milk	NN
nyp.33433078976234	97	3	,	,	,
nyp.33433078976234	97	4	Orgeat	Orgeat	NNP
nyp.33433078976234	97	5	,	,	,
nyp.33433078976234	97	6	Stewed	Stewed	NNP
nyp.33433078976234	97	7	prunes	prune	NNS
nyp.33433078976234	97	8	,	,	,
nyp.33433078976234	97	9	Cocoa	Cocoa	NNP
nyp.33433078976234	97	10	,	,	,
nyp.33433078976234	97	11	-	-	:
nyp.33433078976234	97	12	Egg	egg	NN
nyp.33433078976234	97	13	and	and	CC
nyp.33433078976234	97	14	wine	wine	NN
nyp.33433078976234	97	15	,	,	,
nyp.33433078976234	97	16	Sago	Sago	NNP
nyp.33433078976234	97	17	pudding	pudding	NN
nyp.33433078976234	97	18	,	,	,
nyp.33433078976234	97	19	for	for	IN
nyp.33433078976234	97	20	invalids	invalid	NNS
nyp.33433078976234	97	21	,	,	,
nyp.33433078976234	97	22	Tapioca	tapioca	NN
nyp.33433078976234	97	23	pudding	pudding	NN
nyp.33433078976234	97	24	,	,	,
nyp.33433078976234	97	25	213	213	CD
nyp.33433078976234	97	26	213	213	CD
nyp.33433078976234	97	27	215	215	CD
nyp.33433078976234	97	28	21	21	CD
nyp.33433078976234	97	29	G	g	NN
nyp.33433078976234	97	30	216	216	CD
nyp.33433078976234	97	31	217	217	CD
nyp.33433078976234	97	32	217	217	CD
nyp.33433078976234	97	33	218	218	CD
nyp.33433078976234	97	34	218	218	CD
nyp.33433078976234	97	35	219	219	CD
nyp.33433078976234	97	36	220	220	CD
nyp.33433078976234	97	37	222	222	CD
nyp.33433078976234	97	38	222	222	CD
nyp.33433078976234	97	39	223	223	CD
nyp.33433078976234	97	40	224	224	CD
nyp.33433078976234	97	41	224	224	CD
nyp.33433078976234	97	42	22S	22s	CD
nyp.33433078976234	97	43	225	225	CD
nyp.33433078976234	97	44	226	226	CD
nyp.33433078976234	97	45	227	227	CD
nyp.33433078976234	97	46	227	227	CD
nyp.33433078976234	97	47	227	227	CD
nyp.33433078976234	97	48	228	228	CD
nyp.33433078976234	97	49	228	228	CD
nyp.33433078976234	97	50	229	229	CD
nyp.33433078976234	97	51	230	230	CD
nyp.33433078976234	97	52	230	230	CD
nyp.33433078976234	97	53	231	231	CD
nyp.33433078976234	97	54	232	232	CD
nyp.33433078976234	97	55	232	232	CD
nyp.33433078976234	97	56	232	232	CD
nyp.33433078976234	97	57	233	233	CD
nyp.33433078976234	97	58	233	233	CD
nyp.33433078976234	97	59	233	233	CD
nyp.33433078976234	97	60	233	233	CD
nyp.33433078976234	97	61	233	233	CD
nyp.33433078976234	97	62	233	233	CD
nyp.33433078976234	97	63	234	234	CD
nyp.33433078976234	97	64	234	234	CD
nyp.33433078976234	97	65	235	235	CD
nyp.33433078976234	97	66	235	235	CD
nyp.33433078976234	97	67	235	235	CD
nyp.33433078976234	97	68	236	236	CD
nyp.33433078976234	97	69	236	236	CD
nyp.33433078976234	97	70	CONTENTS	CONTENTS	NNP
nyp.33433078976234	97	71	,	,	,
nyp.33433078976234	97	72	Tea	Tea	NNP
nyp.33433078976234	97	73	,	,	,
nyp.33433078976234	97	74	.-	.-	NFP
nyp.33433078976234	97	75	.	.	.
nyp.33433078976234	98	1	To	to	TO
nyp.33433078976234	98	2	make	make	VB
nyp.33433078976234	98	3	yeast	yeast	NN
nyp.33433078976234	98	4	,	,	,
nyp.33433078976234	98	5	Potato	Potato	NNP
nyp.33433078976234	98	6	yeast	yeast	NN
nyp.33433078976234	98	7	,	,	,
nyp.33433078976234	98	8	Bread	Bread	NNP
nyp.33433078976234	98	9	,	,	,
nyp.33433078976234	98	10	Potato	Potato	NNP
nyp.33433078976234	98	11	bread	bread	NN
nyp.33433078976234	98	12	,	,	,
nyp.33433078976234	98	13	Mush	mush	JJ
nyp.33433078976234	98	14	bread	bread	NN
nyp.33433078976234	98	15	,	,	,
nyp.33433078976234	98	16	Rye	rye	NN
nyp.33433078976234	98	17	«	«	''
nyp.33433078976234	98	18	«	«	NNP
nyp.33433078976234	98	19	Dyspeptic	dyspeptic	JJ
nyp.33433078976234	98	20	bread	bread	NN
nyp.33433078976234	98	21	,	,	,
nyp.33433078976234	98	22	Fried	fry	VBN
nyp.33433078976234	98	23	"	"	``
nyp.33433078976234	98	24	Common	common	JJ
nyp.33433078976234	98	25	mustard	mustard	NN
nyp.33433078976234	98	26	,	,	,
nyp.33433078976234	98	27	Icing	ice	VBG
nyp.33433078976234	98	28	for	for	IN
nyp.33433078976234	98	29	cakes	cake	NNS
nyp.33433078976234	98	30	,	,	,
nyp.33433078976234	98	31	-	-	:
nyp.33433078976234	98	32	To	to	TO
nyp.33433078976234	98	33	dry	dry	JJ
nyp.33433078976234	98	34	herbs	herb	NNS
nyp.33433078976234	98	35	,	,	,
nyp.33433078976234	98	36	Raspberry	raspberry	NN
nyp.33433078976234	98	37	vinegar	vinegar	NN
nyp.33433078976234	98	38	,	,	,
nyp.33433078976234	98	39	Celery	Celery	NNP
nyp.33433078976234	98	40	"	"	``
nyp.33433078976234	98	41	Pepper	Pepper	NNP
nyp.33433078976234	98	42	"	"	''
nyp.33433078976234	98	43	Molasses	molasses	NN
nyp.33433078976234	98	44	candy	candy	NN
nyp.33433078976234	98	45	,	,	,
nyp.33433078976234	98	46	Gooseberry	Gooseberry	NNP
nyp.33433078976234	98	47	pie	pie	NN
nyp.33433078976234	98	48	,	,	,
nyp.33433078976234	98	49	272	272	CD
nyp.33433078976234	98	50	272	272	CD
nyp.33433078976234	98	51	273	273	CD
nyp.33433078976234	98	52	273	273	CD
nyp.33433078976234	98	53	274	274	CD
nyp.33433078976234	98	54	273	273	CD
nyp.33433078976234	98	55	175	175	CD
nyp.33433078976234	98	56	275	275	CD
nyp.33433078976234	98	57	275	275	CD
nyp.33433078976234	98	58	27	27	CD
nyp.33433078976234	98	59	G	g	NN
nyp.33433078976234	98	60	276	276	CD
nyp.33433078976234	98	61	276	276	CD
nyp.33433078976234	98	62	277	277	CD
nyp.33433078976234	98	63	277	277	CD
nyp.33433078976234	98	64	277	277	CD
nyp.33433078976234	98	65	278	278	CD
nyp.33433078976234	98	66	278	278	CD
nyp.33433078976234	98	67	Ripe	ripe	JJ
nyp.33433078976234	98	68	currant	currant	JJ
nyp.33433078976234	98	69	pie	pie	NN
nyp.33433078976234	98	70	,	,	,
nyp.33433078976234	98	71	Green	Green	NNP
nyp.33433078976234	98	72	"	"	''
nyp.33433078976234	98	73	Apple	Apple	NNP
nyp.33433078976234	98	74	butter	butter	NN
nyp.33433078976234	98	75	,	,	,
nyp.33433078976234	98	76	Jelly	Jelly	NNP
nyp.33433078976234	98	77	cake	cake	NN
nyp.33433078976234	98	78	,	,	,
nyp.33433078976234	98	79	No	no	UH
nyp.33433078976234	98	80	.	.	.
nyp.33433078976234	99	1	1	1	LS
nyp.33433078976234	99	2	,	,	,
nyp.33433078976234	99	3	No	no	UH
nyp.33433078976234	99	4	.	.	.
nyp.33433078976234	100	1	2	2	LS
nyp.33433078976234	100	2	,	,	,
nyp.33433078976234	100	3	Honey	Honey	NNP
nyp.33433078976234	100	4	"	"	''
nyp.33433078976234	100	5	No	no	UH
nyp.33433078976234	100	6	.	.	.
nyp.33433078976234	101	1	1	1	LS
nyp.33433078976234	101	2	,	,	,
nyp.33433078976234	101	3	No	no	UH
nyp.33433078976234	101	4	.	.	.
nyp.33433078976234	102	1	2	2	LS
nyp.33433078976234	102	2	,	,	,
nyp.33433078976234	102	3	Citron	Citron	NNP
nyp.33433078976234	102	4	"	"	``
nyp.33433078976234	102	5	Vanilla	vanilla	NN
nyp.33433078976234	102	6	kisses	kiss	NNS
nyp.33433078976234	102	7	,	,	,
nyp.33433078976234	102	8	cake	cake	NN
nyp.33433078976234	102	9	,	,	,
nyp.33433078976234	102	10	Ginger	Ginger	NNP
nyp.33433078976234	102	11	pound	pound	NN
nyp.33433078976234	102	12	-	-	HYPH
nyp.33433078976234	102	13	cake	cake	NN
nyp.33433078976234	102	14	,	,	,
nyp.33433078976234	102	15	Currant	currant	JJ
nyp.33433078976234	102	16	biscuits	biscuit	NNS
nyp.33433078976234	102	17	,	,	,
nyp.33433078976234	102	18	Plain	plain	JJ
nyp.33433078976234	102	19	crullers	cruller	NNS
nyp.33433078976234	102	20	,	,	,
nyp.33433078976234	102	21	To	to	TO
nyp.33433078976234	102	22	make	make	VB
nyp.33433078976234	102	23	butter	butter	NN
nyp.33433078976234	102	24	,	,	,
nyp.33433078976234	102	25	Queen	Queen	NNP
nyp.33433078976234	102	26	cake	cake	NN
nyp.33433078976234	102	27	,	,	,
nyp.33433078976234	102	28	Index	Index	NNP
nyp.33433078976234	102	29	,	,	,
nyp.33433078976234	102	30	16	16	CD
nyp.33433078976234	102	31	THE	the	DT
nyp.33433078976234	102	32	NATIONAL	NATIONAL	NNP
nyp.33433078976234	102	33	COOK	COOK	NNP
nyp.33433078976234	102	34	BOOK	BOOK	NNP
nyp.33433078976234	102	35	.	.	.
nyp.33433078976234	103	1	four	four	CD
nyp.33433078976234	103	2	onions	onion	NNS
nyp.33433078976234	103	3	pared	pare	VBD
nyp.33433078976234	103	4	and	and	CC
nyp.33433078976234	103	5	sliced	slice	VBD
nyp.33433078976234	103	6	,	,	,
nyp.33433078976234	103	7	two	two	CD
nyp.33433078976234	103	8	carrots	carrot	NNS
nyp.33433078976234	103	9	,	,	,
nyp.33433078976234	103	10	scraped	scrape	VBD
nyp.33433078976234	103	11	and	and	CC
nyp.33433078976234	103	12	cut	cut	VBN
nyp.33433078976234	103	13	in	in	IN
nyp.33433078976234	103	14	slices	slice	NNS
nyp.33433078976234	103	15	,	,	,
nyp.33433078976234	103	16	one	one	CD
nyp.33433078976234	103	17	root	root	NN
nyp.33433078976234	103	18	of	of	IN
nyp.33433078976234	103	19	celery	celery	NN
nyp.33433078976234	103	20	cut	cut	VBN
nyp.33433078976234	103	21	in	in	IN
nyp.33433078976234	103	22	small	small	JJ
nyp.33433078976234	103	23	pieces	piece	NNS
nyp.33433078976234	103	24	,	,	,
nyp.33433078976234	103	25	and	and	CC
nyp.33433078976234	103	26	one	one	CD
nyp.33433078976234	103	27	bunch	bunch	NN
nyp.33433078976234	103	28	of	of	IN
nyp.33433078976234	103	29	sweet	sweet	JJ
nyp.33433078976234	103	30	herbs	herb	NNS
nyp.33433078976234	103	31	;	;	:
nyp.33433078976234	103	32	which	which	WDT
nyp.33433078976234	103	33	should	should	MD
nyp.33433078976234	103	34	be	be	VB
nyp.33433078976234	103	35	washed	wash	VBN
nyp.33433078976234	103	36	and	and	CC
nyp.33433078976234	103	37	tied	tie	VBN
nyp.33433078976234	103	38	with	with	IN
nyp.33433078976234	103	39	a	a	DT
nyp.33433078976234	103	40	thread	thread	NN
nyp.33433078976234	103	41	,	,	,
nyp.33433078976234	103	42	as	as	IN
nyp.33433078976234	103	43	they	-PRON-	PRP
nyp.33433078976234	103	44	are	be	VBP
nyp.33433078976234	103	45	to	to	TO
nyp.33433078976234	103	46	be	be	VB
nyp.33433078976234	103	47	taken	take	VBN
nyp.33433078976234	103	48	out	out	RP
nyp.33433078976234	103	49	when	when	WRB
nyp.33433078976234	103	50	the	the	DT
nyp.33433078976234	103	51	soup	soup	NN
nyp.33433078976234	103	52	is	be	VBZ
nyp.33433078976234	103	53	served	serve	VBN
nyp.33433078976234	103	54	.	.	.
nyp.33433078976234	104	1	When	when	WRB
nyp.33433078976234	104	2	the	the	DT
nyp.33433078976234	104	3	vegetables	vegetable	NNS
nyp.33433078976234	104	4	are	be	VBP
nyp.33433078976234	104	5	tender	tender	JJ
nyp.33433078976234	104	6	,	,	,
nyp.33433078976234	104	7	take	take	VB
nyp.33433078976234	104	8	out	out	RP
nyp.33433078976234	104	9	the	the	DT
nyp.33433078976234	104	10	meat	meat	NN
nyp.33433078976234	104	11	,	,	,
nyp.33433078976234	104	12	strain	strain	VB
nyp.33433078976234	104	13	off	off	RP
nyp.33433078976234	104	14	the	the	DT
nyp.33433078976234	104	15	soup	soup	NN
nyp.33433078976234	104	16	and	and	CC
nyp.33433078976234	104	17	return	return	VB
nyp.33433078976234	104	18	it	-PRON-	PRP
nyp.33433078976234	104	19	to	to	IN
nyp.33433078976234	104	20	the	the	DT
nyp.33433078976234	104	21	pot	pot	NN
nyp.33433078976234	104	22	again	again	RB
nyp.33433078976234	104	23	,	,	,
nyp.33433078976234	104	24	thicken	thicken	VB
nyp.33433078976234	104	25	it	-PRON-	PRP
nyp.33433078976234	104	26	with	with	IN
nyp.33433078976234	104	27	a	a	DT
nyp.33433078976234	104	28	little	little	JJ
nyp.33433078976234	104	29	flour	flour	NN
nyp.33433078976234	104	30	mixed	mix	VBN
nyp.33433078976234	104	31	with	with	IN
nyp.33433078976234	104	32	water	water	NN
nyp.33433078976234	104	33	;	;	:
nyp.33433078976234	104	34	then	then	RB
nyp.33433078976234	104	35	add	add	VB
nyp.33433078976234	104	36	some	some	DT
nyp.33433078976234	104	37	parsley	parsley	NN
nyp.33433078976234	104	38	finely	finely	RB
nyp.33433078976234	104	39	chopped	chop	VBN
nyp.33433078976234	104	40	,	,	,
nyp.33433078976234	104	41	with	with	IN
nyp.33433078976234	104	42	more	more	JJR
nyp.33433078976234	104	43	salt	salt	NN
nyp.33433078976234	104	44	and	and	CC
nyp.33433078976234	104	45	pepper	pepper	NN
nyp.33433078976234	104	46	to	to	IN
nyp.33433078976234	104	47	the	the	DT
nyp.33433078976234	104	48	taste	taste	NN
nyp.33433078976234	104	49	,	,	,
nyp.33433078976234	104	50	and	and	CC
nyp.33433078976234	104	51	some	some	DT
nyp.33433078976234	104	52	dumplings	dumpling	NNS
nyp.33433078976234	104	53	,	,	,
nyp.33433078976234	104	54	made	make	VBN
nyp.33433078976234	104	55	of	of	IN
nyp.33433078976234	104	56	a	a	DT
nyp.33433078976234	104	57	tea	tea	NN
nyp.33433078976234	104	58	spoonful	spoonful	NN
nyp.33433078976234	104	59	of	of	IN
nyp.33433078976234	104	60	butter	butter	NN
nyp.33433078976234	104	61	to	to	IN
nyp.33433078976234	104	62	two	two	CD
nyp.33433078976234	104	63	of	of	IN
nyp.33433078976234	104	64	flour	flour	NN
nyp.33433078976234	104	65	,	,	,
nyp.33433078976234	104	66	moistened	moisten	VBN
nyp.33433078976234	104	67	with	with	IN
nyp.33433078976234	104	68	a	a	DT
nyp.33433078976234	104	69	little	little	JJ
nyp.33433078976234	104	70	water	water	NN
nyp.33433078976234	104	71	or	or	CC
nyp.33433078976234	104	72	milk	milk	NN
nyp.33433078976234	104	73	.	.	.
nyp.33433078976234	105	1	Drop	drop	VB
nyp.33433078976234	105	2	these	these	DT
nyp.33433078976234	105	3	dumplings	dumpling	NNS
nyp.33433078976234	105	4	into	into	IN
nyp.33433078976234	105	5	the	the	DT
nyp.33433078976234	105	6	boiling	boiling	NN
nyp.33433078976234	105	7	soup	soup	NN
nyp.33433078976234	105	8	;	;	:
nyp.33433078976234	105	9	let	let	VB
nyp.33433078976234	105	10	them	-PRON-	PRP
nyp.33433078976234	105	11	boil	boil	VB
nyp.33433078976234	105	12	five	five	CD
nyp.33433078976234	105	13	minutes	minute	NNS
nyp.33433078976234	105	14	and	and	CC
nyp.33433078976234	105	15	serve	serve	VB
nyp.33433078976234	105	16	them	-PRON-	PRP
nyp.33433078976234	105	17	with	with	IN
nyp.33433078976234	105	18	the	the	DT
nyp.33433078976234	105	19	soup	soup	NN
nyp.33433078976234	105	20	in	in	IN
nyp.33433078976234	105	21	the	the	DT
nyp.33433078976234	105	22	tureen	tureen	NN
nyp.33433078976234	105	23	.	.	.
nyp.33433078976234	106	1	Noodles	noodle	NNS
nyp.33433078976234	106	2	may	may	MD
nyp.33433078976234	106	3	be	be	VB
nyp.33433078976234	106	4	substituted	substitute	VBN
nyp.33433078976234	106	5	for	for	IN
nyp.33433078976234	106	6	the	the	DT
nyp.33433078976234	106	7	dumplings	dumpling	NNS
nyp.33433078976234	106	8	.	.	.
nyp.33433078976234	107	1	For	for	IN
nyp.33433078976234	107	2	direc-	direc-	JJ
nyp.33433078976234	107	3	tions	tion	NNS
nyp.33433078976234	107	4	for	for	IN
nyp.33433078976234	107	5	making	make	VBG
nyp.33433078976234	107	6	them	-PRON-	PRP
nyp.33433078976234	107	7	see	see	VB
nyp.33433078976234	107	8	No	no	DT
nyp.33433078976234	107	9	11	11	CD
nyp.33433078976234	107	10	.	.	.
nyp.33433078976234	108	1	VEAL	VEAL	NNP
nyp.33433078976234	108	2	SOUP	SOUP	NNP
nyp.33433078976234	108	3	.	.	.
nyp.33433078976234	109	1	2	2	LS
nyp.33433078976234	109	2	.	.	.
nyp.33433078976234	110	1	Take	take	VB
nyp.33433078976234	110	2	a	a	DT
nyp.33433078976234	110	3	knuckle	knuckle	NN
nyp.33433078976234	110	4	of	of	IN
nyp.33433078976234	110	5	veal	veal	NN
nyp.33433078976234	110	6	,	,	,
nyp.33433078976234	110	7	put	put	VBD
nyp.33433078976234	110	8	it	-PRON-	PRP
nyp.33433078976234	110	9	in	in	IN
nyp.33433078976234	110	10	a	a	DT
nyp.33433078976234	110	11	pot	pot	NN
nyp.33433078976234	110	12	with	with	IN
nyp.33433078976234	110	13	four	four	CD
nyp.33433078976234	110	14	quarts	quart	NNS
nyp.33433078976234	110	15	of	of	IN
nyp.33433078976234	110	16	water	water	NN
nyp.33433078976234	110	17	,	,	,
nyp.33433078976234	110	18	and	and	CC
nyp.33433078976234	110	19	add	add	VB
nyp.33433078976234	110	20	a	a	DT
nyp.33433078976234	110	21	tea	tea	NN
nyp.33433078976234	110	22	spoonful	spoonful	NN
nyp.33433078976234	110	23	of	of	IN
nyp.33433078976234	110	24	salt	salt	NN
nyp.33433078976234	110	25	to	to	IN
nyp.33433078976234	110	26	each	each	DT
nyp.33433078976234	110	27	quart	quart	NN
nyp.33433078976234	110	28	.	.	.
nyp.33433078976234	111	1	Pare	pare	VB
nyp.33433078976234	111	2	and	and	CC
nyp.33433078976234	111	3	slice	slice	VB
nyp.33433078976234	111	4	three	three	CD
nyp.33433078976234	111	5	onions	onion	NNS
nyp.33433078976234	111	6	,	,	,
nyp.33433078976234	111	7	four	four	CD
nyp.33433078976234	111	8	turnips	turnip	NNS
nyp.33433078976234	111	9	,	,	,
nyp.33433078976234	111	10	two	two	CD
nyp.33433078976234	111	11	carrots	carrot	NNS
nyp.33433078976234	111	12	,	,	,
nyp.33433078976234	111	13	a	a	DT
nyp.33433078976234	111	14	bunch	bunch	NN
nyp.33433078976234	111	15	of	of	IN
nyp.33433078976234	111	16	sweet	sweet	JJ
nyp.33433078976234	111	17	herbs	herb	NNS
nyp.33433078976234	111	18	,	,	,
nyp.33433078976234	111	19	and	and	CC
nyp.33433078976234	111	20	a	a	DT
nyp.33433078976234	111	21	small	small	JJ
nyp.33433078976234	111	22	portion	portion	NN
nyp.33433078976234	111	23	of	of	IN
nyp.33433078976234	111	24	celery	celery	NN
nyp.33433078976234	111	25	.	.	.
nyp.33433078976234	112	1	Let	let	VB
nyp.33433078976234	112	2	the	the	DT
nyp.33433078976234	112	3	veal	veal	NN
nyp.33433078976234	112	4	boil	boil	VB
nyp.33433078976234	112	5	one	one	CD
nyp.33433078976234	112	6	hour	hour	NN
nyp.33433078976234	112	7	,	,	,
nyp.33433078976234	112	8	then	then	RB
nyp.33433078976234	112	9	add	add	VB
nyp.33433078976234	112	10	the	the	DT
nyp.33433078976234	112	11	above	above	JJ
nyp.33433078976234	112	12	vegetables	vegetable	NNS
nyp.33433078976234	112	13	.	.	.
nyp.33433078976234	113	1	When	when	WRB
nyp.33433078976234	113	2	they	-PRON-	PRP
nyp.33433078976234	113	3	are	be	VBP
nyp.33433078976234	113	4	tender	tender	JJ
nyp.33433078976234	113	5	,	,	,
nyp.33433078976234	113	6	strain	strain	VB
nyp.33433078976234	113	7	the	the	DT
nyp.33433078976234	113	8	soup	soup	NN
nyp.33433078976234	113	9	.	.	.
nyp.33433078976234	114	1	Put	put	VB
nyp.33433078976234	114	2	it	-PRON-	PRP
nyp.33433078976234	114	3	in	in	IN
nyp.33433078976234	114	4	the	the	DT
nyp.33433078976234	114	5	pot	pot	NN
nyp.33433078976234	114	6	it	-PRON-	PRP
nyp.33433078976234	114	7	was	be	VBD
nyp.33433078976234	114	8	boiled	boil	VBN
nyp.33433078976234	114	9	in	in	RP
nyp.33433078976234	114	10	,	,	,
nyp.33433078976234	114	11	thicken	thicken	VB
nyp.33433078976234	114	12	the	the	DT
nyp.33433078976234	114	13	soup	soup	NN
nyp.33433078976234	114	14	with	with	IN
nyp.33433078976234	114	15	some	some	DT
nyp.33433078976234	114	16	flour	flour	NN
nyp.33433078976234	114	17	mixed	mix	VBN
nyp.33433078976234	114	18	smoothly	smoothly	RB
nyp.33433078976234	114	19	with	with	IN
nyp.33433078976234	114	20	a	a	DT
nyp.33433078976234	114	21	little	little	JJ
nyp.33433078976234	114	22	water	water	NN
nyp.33433078976234	114	23	,	,	,
nyp.33433078976234	114	24	and	and	CC
nyp.33433078976234	114	25	add	add	VB
nyp.33433078976234	114	26	a	a	DT
nyp.33433078976234	114	27	little	little	JJ
nyp.33433078976234	114	28	pars-	pars-	NNP
nyp.33433078976234	114	29	ley	ley	NNP
nyp.33433078976234	114	30	finely	finely	RB
nyp.33433078976234	114	31	chopped	chop	VBN
nyp.33433078976234	114	32	.	.	.
nyp.33433078976234	115	1	Make	make	VB
nyp.33433078976234	115	2	some	some	DT
nyp.33433078976234	115	3	dumplings	dumpling	NNS
nyp.33433078976234	115	4	of	of	IN
nyp.33433078976234	115	5	a	a	DT
nyp.33433078976234	115	6	tea	tea	NN
nyp.33433078976234	115	7	spoonful	spoonful	NN
nyp.33433078976234	115	8	of	of	IN
nyp.33433078976234	115	9	butter	butter	NN
nyp.33433078976234	115	10	to	to	IN
nyp.33433078976234	115	11	two	two	CD
nyp.33433078976234	115	12	of	of	IN
nyp.33433078976234	115	13	flour	flour	NN
nyp.33433078976234	115	14	,	,	,
nyp.33433078976234	115	15	and	and	CC
nyp.33433078976234	115	16	milk	milk	NN
nyp.33433078976234	115	17	or	or	CC
nyp.33433078976234	115	18	18	18	CD
nyp.33433078976234	115	19	THE	the	DT
nyp.33433078976234	115	20	NATIONAL	NATIONAL	NNP
nyp.33433078976234	115	21	COOK	COOK	NNP
nyp.33433078976234	115	22	BOOK	BOOK	NNP
nyp.33433078976234	115	23	.	.	.
nyp.33433078976234	116	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	116	2	SOUP	SOUP	NNP
nyp.33433078976234	116	3	.	.	.
nyp.33433078976234	117	1	4	4	LS
nyp.33433078976234	117	2	.	.	.
nyp.33433078976234	118	1	Wash	wash	VB
nyp.33433078976234	118	2	a	a	DT
nyp.33433078976234	118	3	fine	fine	JJ
nyp.33433078976234	118	4	large	large	JJ
nyp.33433078976234	118	5	chicken	chicken	NN
nyp.33433078976234	118	6	,	,	,
nyp.33433078976234	118	7	put	put	VBD
nyp.33433078976234	118	8	it	-PRON-	PRP
nyp.33433078976234	118	9	in	in	IN
nyp.33433078976234	118	10	a	a	DT
nyp.33433078976234	118	11	pot	pot	NN
nyp.33433078976234	118	12	and	and	CC
nyp.33433078976234	118	13	cover	cover	VB
nyp.33433078976234	118	14	it	-PRON-	PRP
nyp.33433078976234	118	15	with	with	IN
nyp.33433078976234	118	16	water	water	NN
nyp.33433078976234	118	17	with	with	IN
nyp.33433078976234	118	18	a	a	DT
nyp.33433078976234	118	19	little	little	JJ
nyp.33433078976234	118	20	salt	salt	NN
nyp.33433078976234	118	21	.	.	.
nyp.33433078976234	119	1	Pick	pick	VB
nyp.33433078976234	119	2	and	and	CC
nyp.33433078976234	119	3	wash	wash	VB
nyp.33433078976234	119	4	two	two	CD
nyp.33433078976234	119	5	table	table	NN
nyp.33433078976234	119	6	spoonsful	spoonsful	NN
nyp.33433078976234	119	7	of	of	IN
nyp.33433078976234	119	8	rice	rice	NN
nyp.33433078976234	119	9	,	,	,
nyp.33433078976234	119	10	a	a	DT
nyp.33433078976234	119	11	bunch	bunch	NN
nyp.33433078976234	119	12	of	of	IN
nyp.33433078976234	119	13	sweet	sweet	JJ
nyp.33433078976234	119	14	herbs	herb	NNS
nyp.33433078976234	119	15	,	,	,
nyp.33433078976234	119	16	washed	wash	VBN
nyp.33433078976234	119	17	,	,	,
nyp.33433078976234	119	18	and	and	CC
nyp.33433078976234	119	19	tied	tie	VBN
nyp.33433078976234	119	20	with	with	IN
nyp.33433078976234	119	21	a	a	DT
nyp.33433078976234	119	22	thread	thread	NN
nyp.33433078976234	119	23	,	,	,
nyp.33433078976234	119	24	two	two	CD
nyp.33433078976234	119	25	onions	onion	NNS
nyp.33433078976234	119	26	,	,	,
nyp.33433078976234	119	27	and	and	CC
nyp.33433078976234	119	28	a	a	DT
nyp.33433078976234	119	29	little	little	JJ
nyp.33433078976234	119	30	celery	celery	NN
nyp.33433078976234	119	31	cut	cut	NN
nyp.33433078976234	119	32	fine	fine	RB
nyp.33433078976234	119	33	.	.	.
nyp.33433078976234	120	1	Add	add	VB
nyp.33433078976234	120	2	these	these	DT
nyp.33433078976234	120	3	to	to	IN
nyp.33433078976234	120	4	the	the	DT
nyp.33433078976234	120	5	chick-	chick-	NN
nyp.33433078976234	120	6	en	en	IN
nyp.33433078976234	120	7	as	as	RB
nyp.33433078976234	120	8	soon	soon	RB
nyp.33433078976234	120	9	as	as	IN
nyp.33433078976234	120	10	it	-PRON-	PRP
nyp.33433078976234	120	11	begins	begin	VBZ
nyp.33433078976234	120	12	to	to	TO
nyp.33433078976234	120	13	boil	boil	VB
nyp.33433078976234	120	14	.	.	.
nyp.33433078976234	121	1	When	when	WRB
nyp.33433078976234	121	2	the	the	DT
nyp.33433078976234	121	3	chicken	chicken	NN
nyp.33433078976234	121	4	is	be	VBZ
nyp.33433078976234	121	5	tender	tender	JJ
nyp.33433078976234	121	6	add	add	VB
nyp.33433078976234	121	7	a	a	DT
nyp.33433078976234	121	8	small	small	JJ
nyp.33433078976234	121	9	bunch	bunch	NN
nyp.33433078976234	121	10	of	of	IN
nyp.33433078976234	121	11	parsley	parsley	NN
nyp.33433078976234	121	12	finely	finely	RB
nyp.33433078976234	121	13	minced	mince	VBN
nyp.33433078976234	121	14	;	;	:
nyp.33433078976234	121	15	let	let	VB
nyp.33433078976234	121	16	it	-PRON-	PRP
nyp.33433078976234	121	17	boil	boil	VB
nyp.33433078976234	121	18	a	a	DT
nyp.33433078976234	121	19	few	few	JJ
nyp.33433078976234	121	20	minutes	minute	NNS
nyp.33433078976234	121	21	and	and	CC
nyp.33433078976234	121	22	then	then	RB
nyp.33433078976234	121	23	serve	serve	VB
nyp.33433078976234	121	24	it	-PRON-	PRP
nyp.33433078976234	121	25	.	.	.
nyp.33433078976234	122	1	Season	season	NN
nyp.33433078976234	122	2	with	with	IN
nyp.33433078976234	122	3	pepper	pepper	NN
nyp.33433078976234	122	4	and	and	CC
nyp.33433078976234	122	5	salt	salt	NN
nyp.33433078976234	122	6	to	to	IN
nyp.33433078976234	122	7	the	the	DT
nyp.33433078976234	122	8	taste	taste	NN
nyp.33433078976234	122	9	.	.	.
nyp.33433078976234	123	1	Serve	serve	VB
nyp.33433078976234	123	2	the	the	DT
nyp.33433078976234	123	3	chick-	chick-	NN
nyp.33433078976234	123	4	en	en	IN
nyp.33433078976234	123	5	with	with	IN
nyp.33433078976234	123	6	drawn	draw	VBN
nyp.33433078976234	123	7	butter	butter	NN
nyp.33433078976234	123	8	.	.	.
nyp.33433078976234	124	1	Some	some	DT
nyp.33433078976234	124	2	like	like	IN
nyp.33433078976234	124	3	allspice	allspice	NN
nyp.33433078976234	124	4	in	in	IN
nyp.33433078976234	124	5	this	this	DT
nyp.33433078976234	124	6	soup	soup	NN
nyp.33433078976234	124	7	.	.	.
nyp.33433078976234	125	1	If	if	IN
nyp.33433078976234	125	2	you	-PRON-	PRP
nyp.33433078976234	125	3	should	should	MD
nyp.33433078976234	125	4	like	like	VB
nyp.33433078976234	125	5	it	-PRON-	PRP
nyp.33433078976234	125	6	add	add	VB
nyp.33433078976234	125	7	a	a	DT
nyp.33433078976234	125	8	tea	tea	NN
nyp.33433078976234	125	9	spoonful	spoonful	NN
nyp.33433078976234	125	10	of	of	IN
nyp.33433078976234	125	11	the	the	DT
nyp.33433078976234	125	12	whole	whole	JJ
nyp.33433078976234	125	13	grains	grain	NNS
nyp.33433078976234	125	14	.	.	.
nyp.33433078976234	126	1	Noodles	noodle	NNS
nyp.33433078976234	126	2	or	or	CC
nyp.33433078976234	126	3	dumplings	dumpling	NNS
nyp.33433078976234	126	4	may	may	MD
nyp.33433078976234	126	5	be	be	VB
nyp.33433078976234	126	6	substituted	substitute	VBN
nyp.33433078976234	126	7	in	in	IN
nyp.33433078976234	126	8	place	place	NN
nyp.33433078976234	126	9	of	of	IN
nyp.33433078976234	126	10	the	the	DT
nyp.33433078976234	126	11	rice	rice	NN
nyp.33433078976234	126	12	To	to	TO
nyp.33433078976234	126	13	make	make	VB
nyp.33433078976234	126	14	noodles	noodle	NNS
nyp.33433078976234	126	15	see	see	VB
nyp.33433078976234	126	16	No	no	UH
nyp.33433078976234	126	17	.	.	.
nyp.33433078976234	127	1	11	11	CD
nyp.33433078976234	127	2	.	.	.
nyp.33433078976234	128	1	The	the	DT
nyp.33433078976234	128	2	dumplings	dumpling	NNS
nyp.33433078976234	128	3	are	be	VBP
nyp.33433078976234	128	4	made	make	VBN
nyp.33433078976234	128	5	with	with	IN
nyp.33433078976234	128	6	a	a	DT
nyp.33433078976234	128	7	tea	tea	NN
nyp.33433078976234	128	8	spoonful	spoonful	NN
nyp.33433078976234	128	9	of	of	IN
nyp.33433078976234	128	10	butter	butter	NN
nyp.33433078976234	128	11	,	,	,
nyp.33433078976234	128	12	two	two	CD
nyp.33433078976234	128	13	of	of	IN
nyp.33433078976234	128	14	flour	flour	NN
nyp.33433078976234	128	15	,	,	,
nyp.33433078976234	128	16	and	and	CC
nyp.33433078976234	128	17	water	water	NN
nyp.33433078976234	128	18	enough	enough	RB
nyp.33433078976234	128	19	to	to	TO
nyp.33433078976234	128	20	form	form	VB
nyp.33433078976234	128	21	a	a	DT
nyp.33433078976234	128	22	soft	soft	JJ
nyp.33433078976234	128	23	dough	dough	NN
nyp.33433078976234	128	24	.	.	.
nyp.33433078976234	129	1	Take	take	VB
nyp.33433078976234	129	2	a	a	DT
nyp.33433078976234	129	3	tea	tea	NN
nyp.33433078976234	129	4	spoonful	spoonful	NN
nyp.33433078976234	129	5	of	of	IN
nyp.33433078976234	129	6	the	the	DT
nyp.33433078976234	129	7	dough	dough	NN
nyp.33433078976234	129	8	and	and	CC
nyp.33433078976234	129	9	drop	drop	VB
nyp.33433078976234	129	10	into	into	IN
nyp.33433078976234	129	11	the	the	DT
nyp.33433078976234	129	12	boiling	boiling	NN
nyp.33433078976234	129	13	soup	soup	NN
nyp.33433078976234	129	14	.	.	.
nyp.33433078976234	130	1	Let	let	VB
nyp.33433078976234	130	2	them	-PRON-	PRP
nyp.33433078976234	130	3	boil	boil	VB
nyp.33433078976234	130	4	a	a	DT
nyp.33433078976234	130	5	few	few	JJ
nyp.33433078976234	130	6	minutes	minute	NNS
nyp.33433078976234	130	7	.	.	.
nyp.33433078976234	131	1	Pearl	pearl	JJ
nyp.33433078976234	131	2	barley	barley	NN
nyp.33433078976234	131	3	may	may	MD
nyp.33433078976234	131	4	be	be	VB
nyp.33433078976234	131	5	used	use	VBN
nyp.33433078976234	131	6	instead	instead	RB
nyp.33433078976234	131	7	of	of	IN
nyp.33433078976234	131	8	rice	rice	NN
nyp.33433078976234	131	9	.	.	.
nyp.33433078976234	132	1	LAMB	LAMB	NNP
nyp.33433078976234	132	2	SOUP	SOUP	NNP
nyp.33433078976234	132	3	.	.	.
nyp.33433078976234	133	1	5	5	LS
nyp.33433078976234	133	2	.	.	.
nyp.33433078976234	134	1	Take	take	VB
nyp.33433078976234	134	2	a	a	DT
nyp.33433078976234	134	3	neck	neck	NN
nyp.33433078976234	134	4	and	and	CC
nyp.33433078976234	134	5	breast	breast	NN
nyp.33433078976234	134	6	of	of	IN
nyp.33433078976234	134	7	lamb	lamb	NN
nyp.33433078976234	134	8	,	,	,
nyp.33433078976234	134	9	wash	wash	VB
nyp.33433078976234	134	10	it	-PRON-	PRP
nyp.33433078976234	134	11	,	,	,
nyp.33433078976234	134	12	and	and	CC
nyp.33433078976234	134	13	to	to	IN
nyp.33433078976234	134	14	each	each	DT
nyp.33433078976234	134	15	pound	pound	NN
nyp.33433078976234	134	16	of	of	IN
nyp.33433078976234	134	17	meat	meat	NN
nyp.33433078976234	134	18	add	add	VBP
nyp.33433078976234	134	19	a	a	DT
nyp.33433078976234	134	20	quart	quart	NN
nyp.33433078976234	134	21	of	of	IN
nyp.33433078976234	134	22	water	water	NN
nyp.33433078976234	134	23	,	,	,
nyp.33433078976234	134	24	and	and	CC
nyp.33433078976234	134	25	a	a	DT
nyp.33433078976234	134	26	tea	tea	NN
nyp.33433078976234	134	27	spoonful	spoonful	NN
nyp.33433078976234	134	28	of	of	IN
nyp.33433078976234	134	29	salt	salt	NN
nyp.33433078976234	134	30	.	.	.
nyp.33433078976234	135	1	Pare	pare	VB
nyp.33433078976234	135	2	and	and	CC
nyp.33433078976234	135	3	slice	slice	VB
nyp.33433078976234	135	4	two	two	CD
nyp.33433078976234	135	5	onions	onion	NNS
nyp.33433078976234	135	6	,	,	,
nyp.33433078976234	135	7	two	two	CD
nyp.33433078976234	135	8	carrots	carrot	NNS
nyp.33433078976234	135	9	,	,	,
nyp.33433078976234	135	10	four	four	CD
nyp.33433078976234	135	11	turnips	turnip	NNS
nyp.33433078976234	135	12	,	,	,
nyp.33433078976234	135	13	two	two	CD
nyp.33433078976234	135	14	or	or	CC
nyp.33433078976234	135	15	three	three	CD
nyp.33433078976234	135	16	potatoes	potato	NNS
nyp.33433078976234	135	17	and	and	CC
nyp.33433078976234	135	18	a	a	DT
nyp.33433078976234	135	19	bunch	bunch	NN
nyp.33433078976234	135	20	of	of	IN
nyp.33433078976234	135	21	sweet	sweet	JJ
nyp.33433078976234	135	22	herbs	herb	NNS
nyp.33433078976234	135	23	.	.	.
nyp.33433078976234	136	1	Add	add	VB
nyp.33433078976234	136	2	all	all	PDT
nyp.33433078976234	136	3	these	these	DT
nyp.33433078976234	136	4	to	to	IN
nyp.33433078976234	136	5	the	the	DT
nyp.33433078976234	136	6	meat	meat	NN
nyp.33433078976234	136	7	after	after	IN
nyp.33433078976234	136	8	it	-PRON-	PRP
nyp.33433078976234	136	9	has	have	VBZ
nyp.33433078976234	136	10	boiled	boil	VBN
nyp.33433078976234	136	11	one	one	CD
nyp.33433078976234	136	12	hour	hour	NN
nyp.33433078976234	136	13	.	.	.
nyp.33433078976234	137	1	If	if	IN
nyp.33433078976234	137	2	in	in	IN
nyp.33433078976234	137	3	the	the	DT
nyp.33433078976234	137	4	proper	proper	JJ
nyp.33433078976234	137	5	season	season	NN
nyp.33433078976234	137	6	add	add	VB
nyp.33433078976234	137	7	three	three	CD
nyp.33433078976234	137	8	or	or	CC
nyp.33433078976234	137	9	four	four	CD
nyp.33433078976234	137	10	tomatoes	tomato	NNS
nyp.33433078976234	137	11	or	or	CC
nyp.33433078976234	137	12	half	half	PDT
nyp.33433078976234	137	13	a	a	DT
nyp.33433078976234	137	14	dozen	dozen	NN
nyp.33433078976234	137	15	ochras	ochras	NN
nyp.33433078976234	137	16	.	.	.
nyp.33433078976234	138	1	THE	the	DT
nyp.33433078976234	138	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	138	3	COOK	COOK	NNP
nyp.33433078976234	138	4	BOOK	BOOK	NNP
nyp.33433078976234	138	5	.	.	.
nyp.33433078976234	139	1	19	19	CD
nyp.33433078976234	139	2	When	when	WRB
nyp.33433078976234	139	3	the	the	DT
nyp.33433078976234	139	4	vegetables	vegetable	NNS
nyp.33433078976234	139	5	are	be	VBP
nyp.33433078976234	139	6	done	do	VBN
nyp.33433078976234	139	7	,	,	,
nyp.33433078976234	139	8	take	take	VB
nyp.33433078976234	139	9	out	out	RP
nyp.33433078976234	139	10	the	the	DT
nyp.33433078976234	139	11	meat	meat	NN
nyp.33433078976234	139	12	,	,	,
nyp.33433078976234	139	13	and	and	CC
nyp.33433078976234	139	14	add	add	VB
nyp.33433078976234	139	15	some	some	DT
nyp.33433078976234	139	16	flour	flour	NN
nyp.33433078976234	139	17	mixed	mix	VBN
nyp.33433078976234	139	18	to	to	IN
nyp.33433078976234	139	19	a	a	DT
nyp.33433078976234	139	20	smooth	smooth	JJ
nyp.33433078976234	139	21	paste	paste	NN
nyp.33433078976234	139	22	with	with	IN
nyp.33433078976234	139	23	a	a	DT
nyp.33433078976234	139	24	little	little	JJ
nyp.33433078976234	139	25	water	water	NN
nyp.33433078976234	139	26	.	.	.
nyp.33433078976234	140	1	Noodles	noodle	NNS
nyp.33433078976234	140	2	or	or	CC
nyp.33433078976234	140	3	dumplings	dumpling	NNS
nyp.33433078976234	140	4	may	may	MD
nyp.33433078976234	140	5	be	be	VB
nyp.33433078976234	140	6	added	add	VBN
nyp.33433078976234	140	7	,	,	,
nyp.33433078976234	140	8	as	as	IN
nyp.33433078976234	140	9	for	for	IN
nyp.33433078976234	140	10	beef	beef	NN
nyp.33433078976234	140	11	soup	soup	NN
nyp.33433078976234	140	12	.	.	.
nyp.33433078976234	141	1	Some	some	DT
nyp.33433078976234	141	2	thicken	thicken	VBP
nyp.33433078976234	141	3	lamb	lamb	NN
nyp.33433078976234	141	4	soup	soup	NN
nyp.33433078976234	141	5	with	with	IN
nyp.33433078976234	141	6	a	a	DT
nyp.33433078976234	141	7	little	little	JJ
nyp.33433078976234	141	8	rice	rice	NN
nyp.33433078976234	141	9	put	put	VBN
nyp.33433078976234	141	10	in	in	IN
nyp.33433078976234	141	11	the	the	DT
nyp.33433078976234	141	12	pot	pot	NN
nyp.33433078976234	141	13	with	with	IN
nyp.33433078976234	141	14	the	the	DT
nyp.33433078976234	141	15	lamb	lamb	NN
nyp.33433078976234	141	16	.	.	.
nyp.33433078976234	142	1	OYSTER	OYSTER	NNP
nyp.33433078976234	142	2	SOUP	SOUP	NNP
nyp.33433078976234	142	3	.	.	.
nyp.33433078976234	143	1	6	6	LS
nyp.33433078976234	143	2	.	.	.
nyp.33433078976234	144	1	Take	take	VB
nyp.33433078976234	144	2	one	one	CD
nyp.33433078976234	144	3	hundred	hundred	CD
nyp.33433078976234	144	4	oysters	oyster	NNS
nyp.33433078976234	144	5	out	out	IN
nyp.33433078976234	144	6	of	of	IN
nyp.33433078976234	144	7	the	the	DT
nyp.33433078976234	144	8	liquor	liquor	NN
nyp.33433078976234	144	9	.	.	.
nyp.33433078976234	145	1	To	to	IN
nyp.33433078976234	145	2	half	half	NN
nyp.33433078976234	145	3	of	of	IN
nyp.33433078976234	145	4	the	the	DT
nyp.33433078976234	145	5	liquor	liquor	NN
nyp.33433078976234	145	6	add	add	VBP
nyp.33433078976234	145	7	an	an	DT
nyp.33433078976234	145	8	equal	equal	JJ
nyp.33433078976234	145	9	quantity	quantity	NN
nyp.33433078976234	145	10	of	of	IN
nyp.33433078976234	145	11	water	water	NN
nyp.33433078976234	145	12	.	.	.
nyp.33433078976234	146	1	Boil	boil	VB
nyp.33433078976234	146	2	it	-PRON-	PRP
nyp.33433078976234	146	3	with	with	IN
nyp.33433078976234	146	4	one	one	CD
nyp.33433078976234	146	5	tea	tea	NN
nyp.33433078976234	146	6	spoonful	spoonful	NN
nyp.33433078976234	146	7	of	of	IN
nyp.33433078976234	146	8	crushed	crush	VBN
nyp.33433078976234	146	9	allspice	allspice	NN
nyp.33433078976234	146	10	,	,	,
nyp.33433078976234	146	11	a	a	DT
nyp.33433078976234	146	12	little	little	JJ
nyp.33433078976234	146	13	mace	mace	NN
nyp.33433078976234	146	14	,	,	,
nyp.33433078976234	146	15	some	some	DT
nyp.33433078976234	146	16	cayenne	cayenne	NN
nyp.33433078976234	146	17	pepper	pepper	NN
nyp.33433078976234	146	18	and	and	CC
nyp.33433078976234	146	19	salt	salt	NN
nyp.33433078976234	146	20	.	.	.
nyp.33433078976234	147	1	Let	let	VB
nyp.33433078976234	147	2	it	-PRON-	PRP
nyp.33433078976234	147	3	boil	boil	VB
nyp.33433078976234	147	4	twenty	twenty	CD
nyp.33433078976234	147	5	minutes	minute	NNS
nyp.33433078976234	147	6	,	,	,
nyp.33433078976234	147	7	then	then	RB
nyp.33433078976234	147	8	strain	strain	VB
nyp.33433078976234	147	9	it	-PRON-	PRP
nyp.33433078976234	147	10	,	,	,
nyp.33433078976234	147	11	put	put	VB
nyp.33433078976234	147	12	it	-PRON-	PRP
nyp.33433078976234	147	13	back	back	RB
nyp.33433078976234	147	14	in	in	IN
nyp.33433078976234	147	15	the	the	DT
nyp.33433078976234	147	16	stew	stew	NN
nyp.33433078976234	147	17	pan	pan	NN
nyp.33433078976234	147	18	and	and	CC
nyp.33433078976234	147	19	add	add	VB
nyp.33433078976234	147	20	the	the	DT
nyp.33433078976234	147	21	oysters	oyster	NNS
nyp.33433078976234	147	22	.	.	.
nyp.33433078976234	148	1	As	as	RB
nyp.33433078976234	148	2	soon	soon	RB
nyp.33433078976234	148	3	as	as	IN
nyp.33433078976234	148	4	it	-PRON-	PRP
nyp.33433078976234	148	5	be-	be-	VBD
nyp.33433078976234	148	6	gins	gin	NNS
nyp.33433078976234	148	7	to	to	TO
nyp.33433078976234	148	8	boil	boil	VB
nyp.33433078976234	148	9	,	,	,
nyp.33433078976234	148	10	add	add	VB
nyp.33433078976234	148	11	a	a	DT
nyp.33433078976234	148	12	tea	tea	NN
nyp.33433078976234	148	13	cupful	cupful	NN
nyp.33433078976234	148	14	of	of	IN
nyp.33433078976234	148	15	cream	cream	NN
nyp.33433078976234	148	16	,	,	,
nyp.33433078976234	148	17	and	and	CC
nyp.33433078976234	148	18	a	a	DT
nyp.33433078976234	148	19	little	little	JJ
nyp.33433078976234	148	20	grated	grate	VBN
nyp.33433078976234	148	21	cracker	cracker	NN
nyp.33433078976234	148	22	rubbed	rub	VBD
nyp.33433078976234	148	23	in	in	IN
nyp.33433078976234	148	24	one	one	CD
nyp.33433078976234	148	25	ounce	ounce	NN
nyp.33433078976234	148	26	of	of	IN
nyp.33433078976234	148	27	butter	butter	NN
nyp.33433078976234	148	28	.	.	.
nyp.33433078976234	149	1	As	as	RB
nyp.33433078976234	149	2	soon	soon	RB
nyp.33433078976234	149	3	as	as	IN
nyp.33433078976234	149	4	the	the	DT
nyp.33433078976234	149	5	oysters	oyster	NNS
nyp.33433078976234	149	6	are	be	VBP
nyp.33433078976234	149	7	plump	plump	JJ
nyp.33433078976234	149	8	,	,	,
nyp.33433078976234	149	9	serve	serve	VB
nyp.33433078976234	149	10	them	-PRON-	PRP
nyp.33433078976234	149	11	.	.	.
nyp.33433078976234	150	1	CLAM	CLAM	NNP
nyp.33433078976234	150	2	SOUP	SOUP	NNS
nyp.33433078976234	150	3	.	.	.
nyp.33433078976234	151	1	7	7	CD
nyp.33433078976234	151	2	.	.	.
nyp.33433078976234	152	1	Wash	wash	VB
nyp.33433078976234	152	2	the	the	DT
nyp.33433078976234	152	3	shells	shell	NNS
nyp.33433078976234	152	4	of	of	IN
nyp.33433078976234	152	5	the	the	DT
nyp.33433078976234	152	6	clams	clam	NNS
nyp.33433078976234	152	7	and	and	CC
nyp.33433078976234	152	8	put	put	VBD
nyp.33433078976234	152	9	them	-PRON-	PRP
nyp.33433078976234	152	10	in	in	IN
nyp.33433078976234	152	11	a	a	DT
nyp.33433078976234	152	12	pot	pot	NN
nyp.33433078976234	152	13	without	without	IN
nyp.33433078976234	152	14	any	any	DT
nyp.33433078976234	152	15	water	water	NN
nyp.33433078976234	152	16	.	.	.
nyp.33433078976234	153	1	Cover	cover	VB
nyp.33433078976234	153	2	the	the	DT
nyp.33433078976234	153	3	pot	pot	NN
nyp.33433078976234	153	4	close-	close-	NN
nyp.33433078976234	153	5	ly	ly	XX
nyp.33433078976234	153	6	to	to	TO
nyp.33433078976234	153	7	keep	keep	VB
nyp.33433078976234	153	8	in	in	IN
nyp.33433078976234	153	9	the	the	DT
nyp.33433078976234	153	10	steam	steam	NN
nyp.33433078976234	153	11	;	;	:
nyp.33433078976234	153	12	as	as	RB
nyp.33433078976234	153	13	soon	soon	RB
nyp.33433078976234	153	14	as	as	IN
nyp.33433078976234	153	15	the	the	DT
nyp.33433078976234	153	16	clams	clam	NNS
nyp.33433078976234	153	17	are	be	VBP
nyp.33433078976234	153	18	opened	open	VBN
nyp.33433078976234	153	19	which	which	WDT
nyp.33433078976234	153	20	will	will	MD
nyp.33433078976234	153	21	be	be	VB
nyp.33433078976234	153	22	in	in	IN
nyp.33433078976234	153	23	a	a	DT
nyp.33433078976234	153	24	few	few	JJ
nyp.33433078976234	153	25	minutes	minute	NNS
nyp.33433078976234	153	26	,	,	,
nyp.33433078976234	153	27	take	take	VB
nyp.33433078976234	153	28	them	-PRON-	PRP
nyp.33433078976234	153	29	out	out	IN
nyp.33433078976234	153	30	of	of	IN
nyp.33433078976234	153	31	the	the	DT
nyp.33433078976234	153	32	shells	shell	NNS
nyp.33433078976234	153	33	and	and	CC
nyp.33433078976234	153	34	proceed	proceed	VBP
nyp.33433078976234	153	35	as	as	IN
nyp.33433078976234	153	36	directed	direct	VBN
nyp.33433078976234	153	37	for	for	IN
nyp.33433078976234	153	38	oyster	oyster	NN
nyp.33433078976234	153	39	soup	soup	NN
nyp.33433078976234	153	40	.	.	.
nyp.33433078976234	154	1	GREEN	green	JJ
nyp.33433078976234	154	2	CORN	CORN	NNP
nyp.33433078976234	154	3	SOUP	SOUP	NNP
nyp.33433078976234	154	4	.	.	.
nyp.33433078976234	155	1	8	8	CD
nyp.33433078976234	155	2	.	.	.
nyp.33433078976234	156	1	Put	put	VB
nyp.33433078976234	156	2	on	on	RP
nyp.33433078976234	156	3	a	a	DT
nyp.33433078976234	156	4	knuckle	knuckle	NN
nyp.33433078976234	156	5	of	of	IN
nyp.33433078976234	156	6	veal	veal	NN
nyp.33433078976234	156	7	to	to	TO
nyp.33433078976234	156	8	boil	boil	VB
nyp.33433078976234	156	9	in	in	IN
nyp.33433078976234	156	10	three	three	CD
nyp.33433078976234	156	11	quarts	quart	NNS
nyp.33433078976234	156	12	of	of	IN
nyp.33433078976234	156	13	water	water	NN
nyp.33433078976234	156	14	,	,	,
nyp.33433078976234	156	15	and	and	CC
nyp.33433078976234	156	16	three	three	CD
nyp.33433078976234	156	17	tea	tea	NN
nyp.33433078976234	156	18	spoonsful	spoonsful	NN
nyp.33433078976234	156	19	of	of	IN
nyp.33433078976234	156	20	salt	salt	NN
nyp.33433078976234	156	21	.	.	.
nyp.33433078976234	157	1	Cut	cut	VB
nyp.33433078976234	157	2	the	the	DT
nyp.33433078976234	157	3	corn	corn	NN
nyp.33433078976234	157	4	off	off	IN
nyp.33433078976234	157	5	of	of	IN
nyp.33433078976234	157	6	one	one	CD
nyp.33433078976234	157	7	dozen	dozen	NN
nyp.33433078976234	157	8	ears	ear	NNS
nyp.33433078976234	157	9	,	,	,
nyp.33433078976234	157	10	and	and	CC
nyp.33433078976234	157	11	put	put	VBD
nyp.33433078976234	157	12	it	-PRON-	PRP
nyp.33433078976234	157	13	20	20	CD
nyp.33433078976234	157	14	THE	the	DT
nyp.33433078976234	157	15	NATIONAL	NATIONAL	NNP
nyp.33433078976234	157	16	COOK	COOK	NNP
nyp.33433078976234	157	17	BOOK	BOOK	NNP
nyp.33433078976234	157	18	.	.	.
nyp.33433078976234	158	1	on	on	IN
nyp.33433078976234	158	2	to	to	TO
nyp.33433078976234	158	3	boil	boil	VB
nyp.33433078976234	158	4	with	with	IN
nyp.33433078976234	158	5	the	the	DT
nyp.33433078976234	158	6	veal	veal	NN
nyp.33433078976234	158	7	.	.	.
nyp.33433078976234	159	1	When	when	WRB
nyp.33433078976234	159	2	the	the	DT
nyp.33433078976234	159	3	veal	veal	NN
nyp.33433078976234	159	4	is	be	VBZ
nyp.33433078976234	159	5	tender	tender	JJ
nyp.33433078976234	159	6	the	the	DT
nyp.33433078976234	159	7	soup	soup	NN
nyp.33433078976234	159	8	is	be	VBZ
nyp.33433078976234	159	9	done	do	VBN
nyp.33433078976234	159	10	.	.	.
nyp.33433078976234	160	1	Then	then	RB
nyp.33433078976234	160	2	roll	roll	VB
nyp.33433078976234	160	3	an	an	DT
nyp.33433078976234	160	4	ounce	ounce	NN
nyp.33433078976234	160	5	of	of	IN
nyp.33433078976234	160	6	butter	butter	NN
nyp.33433078976234	160	7	in	in	IN
nyp.33433078976234	160	8	flour	flour	NN
nyp.33433078976234	160	9	and	and	CC
nyp.33433078976234	160	10	add	add	VB
nyp.33433078976234	160	11	to	to	IN
nyp.33433078976234	160	12	it	-PRON-	PRP
nyp.33433078976234	160	13	before	before	IN
nyp.33433078976234	160	14	it	-PRON-	PRP
nyp.33433078976234	160	15	is	be	VBZ
nyp.33433078976234	160	16	served	serve	VBN
nyp.33433078976234	160	17	.	.	.
nyp.33433078976234	161	1	If	if	IN
nyp.33433078976234	161	2	the	the	DT
nyp.33433078976234	161	3	fire	fire	NN
nyp.33433078976234	161	4	has	have	VBZ
nyp.33433078976234	161	5	been	be	VBN
nyp.33433078976234	161	6	very	very	RB
nyp.33433078976234	161	7	hot	hot	JJ
nyp.33433078976234	161	8	and	and	CC
nyp.33433078976234	161	9	the	the	DT
nyp.33433078976234	161	10	water	water	NN
nyp.33433078976234	161	11	has	have	VBZ
nyp.33433078976234	161	12	boiled	boil	VBN
nyp.33433078976234	161	13	away	away	RB
nyp.33433078976234	161	14	too	too	RB
nyp.33433078976234	161	15	much	much	RB
nyp.33433078976234	161	16	,	,	,
nyp.33433078976234	161	17	a	a	DT
nyp.33433078976234	161	18	little	little	RB
nyp.33433078976234	161	19	more	more	JJR
nyp.33433078976234	161	20	may	may	MD
nyp.33433078976234	161	21	be	be	VB
nyp.33433078976234	161	22	added	add	VBN
nyp.33433078976234	161	23	.	.	.
nyp.33433078976234	162	1	PEA	PEA	NNP
nyp.33433078976234	162	2	SOUP	SOUP	NNP
nyp.33433078976234	162	3	.	.	.
nyp.33433078976234	163	1	9	9	LS
nyp.33433078976234	163	2	.	.	.
nyp.33433078976234	164	1	This	this	DT
nyp.33433078976234	164	2	is	be	VBZ
nyp.33433078976234	164	3	made	make	VBN
nyp.33433078976234	164	4	in	in	IN
nyp.33433078976234	164	5	the	the	DT
nyp.33433078976234	164	6	same	same	JJ
nyp.33433078976234	164	7	manner	manner	NN
nyp.33433078976234	164	8	as	as	IN
nyp.33433078976234	164	9	the	the	DT
nyp.33433078976234	164	10	green	green	JJ
nyp.33433078976234	164	11	corn	corn	NN
nyp.33433078976234	164	12	soup	soup	NN
nyp.33433078976234	164	13	,	,	,
nyp.33433078976234	164	14	only	only	RB
nyp.33433078976234	164	15	the	the	DT
nyp.33433078976234	164	16	peas	pea	NNS
nyp.33433078976234	164	17	must	must	MD
nyp.33433078976234	164	18	not	not	RB
nyp.33433078976234	164	19	be	be	VB
nyp.33433078976234	164	20	put	put	VBN
nyp.33433078976234	164	21	in	in	RP
nyp.33433078976234	164	22	till	till	IN
nyp.33433078976234	164	23	about	about	RB
nyp.33433078976234	164	24	half	half	PDT
nyp.33433078976234	164	25	an	an	DT
nyp.33433078976234	164	26	hour	hour	NN
nyp.33433078976234	164	27	before	before	IN
nyp.33433078976234	164	28	the	the	DT
nyp.33433078976234	164	29	meat	meat	NN
nyp.33433078976234	164	30	is	be	VBZ
nyp.33433078976234	164	31	done	do	VBN
nyp.33433078976234	164	32	.	.	.
nyp.33433078976234	165	1	A	a	DT
nyp.33433078976234	165	2	quart	quart	NN
nyp.33433078976234	165	3	of	of	IN
nyp.33433078976234	165	4	peas	pea	NNS
nyp.33433078976234	165	5	will	will	MD
nyp.33433078976234	165	6	be	be	VB
nyp.33433078976234	165	7	requisite	requisite	JJ
nyp.33433078976234	165	8	to	to	TO
nyp.33433078976234	165	9	make	make	VB
nyp.33433078976234	165	10	a	a	DT
nyp.33433078976234	165	11	dish	dish	NN
nyp.33433078976234	165	12	of	of	IN
nyp.33433078976234	165	13	soup	soup	NN
nyp.33433078976234	165	14	.	.	.
nyp.33433078976234	166	1	SUCCOTASH	SUCCOTASH	NNP
nyp.33433078976234	166	2	.	.	.
nyp.33433078976234	167	1	10	10	CD
nyp.33433078976234	167	2	.	.	.
nyp.33433078976234	168	1	One	one	CD
nyp.33433078976234	168	2	quart	quart	NN
nyp.33433078976234	168	3	of	of	IN
nyp.33433078976234	168	4	green	green	JJ
nyp.33433078976234	168	5	corn	corn	NN
nyp.33433078976234	168	6	cut	cut	VBD
nyp.33433078976234	168	7	off	off	RP
nyp.33433078976234	168	8	the	the	DT
nyp.33433078976234	168	9	cob	cob	NN
nyp.33433078976234	168	10	,	,	,
nyp.33433078976234	168	11	one	one	CD
nyp.33433078976234	168	12	quart	quart	NN
nyp.33433078976234	168	13	of	of	IN
nyp.33433078976234	168	14	lima	lima	NNP
nyp.33433078976234	168	15	beans	bean	NNS
nyp.33433078976234	168	16	,	,	,
nyp.33433078976234	168	17	and	and	CC
nyp.33433078976234	168	18	two	two	CD
nyp.33433078976234	168	19	pounds	pound	NNS
nyp.33433078976234	168	20	of	of	IN
nyp.33433078976234	168	21	pickled	pickle	VBN
nyp.33433078976234	168	22	pork	pork	NN
nyp.33433078976234	168	23	.	.	.
nyp.33433078976234	169	1	If	if	IN
nyp.33433078976234	169	2	the	the	DT
nyp.33433078976234	169	3	pork	pork	NN
nyp.33433078976234	169	4	should	should	MD
nyp.33433078976234	169	5	be	be	VB
nyp.33433078976234	169	6	very	very	RB
nyp.33433078976234	169	7	salt	salt	NN
nyp.33433078976234	169	8	,	,	,
nyp.33433078976234	169	9	soak	soak	VB
nyp.33433078976234	169	10	it	-PRON-	PRP
nyp.33433078976234	169	11	an	an	DT
nyp.33433078976234	169	12	hour	hour	NN
nyp.33433078976234	169	13	before	before	IN
nyp.33433078976234	169	14	it	-PRON-	PRP
nyp.33433078976234	169	15	is	be	VBZ
nyp.33433078976234	169	16	put	put	VBN
nyp.33433078976234	169	17	on	on	RP
nyp.33433078976234	169	18	to	to	TO
nyp.33433078976234	169	19	boil	boil	VB
nyp.33433078976234	169	20	.	.	.
nyp.33433078976234	170	1	Put	put	VB
nyp.33433078976234	170	2	the	the	DT
nyp.33433078976234	170	3	pork	pork	NN
nyp.33433078976234	170	4	on	on	IN
nyp.33433078976234	170	5	to	to	TO
nyp.33433078976234	170	6	boil	boil	VB
nyp.33433078976234	170	7	and	and	CC
nyp.33433078976234	170	8	let	let	VB
nyp.33433078976234	170	9	it	-PRON-	PRP
nyp.33433078976234	170	10	be	be	VB
nyp.33433078976234	170	11	about	about	IN
nyp.33433078976234	170	12	half	half	PDT
nyp.33433078976234	170	13	cooked	cook	VBN
nyp.33433078976234	170	14	before	before	IN
nyp.33433078976234	170	15	the	the	DT
nyp.33433078976234	170	16	vegetables	vegetable	NNS
nyp.33433078976234	170	17	are	be	VBP
nyp.33433078976234	170	18	put	put	VBN
nyp.33433078976234	170	19	in	in	RP
nyp.33433078976234	170	20	.	.	.
nyp.33433078976234	171	1	Then	then	RB
nyp.33433078976234	171	2	put	put	VB
nyp.33433078976234	171	3	in	in	IN
nyp.33433078976234	171	4	the	the	DT
nyp.33433078976234	171	5	corn	corn	NN
nyp.33433078976234	171	6	(	(	-LRB-
nyp.33433078976234	171	7	which	which	WDT
nyp.33433078976234	171	8	must	must	MD
nyp.33433078976234	171	9	be	be	VB
nyp.33433078976234	171	10	cut	cut	VBN
nyp.33433078976234	171	11	off	off	RP
nyp.33433078976234	171	12	the	the	DT
nyp.33433078976234	171	13	cob	cob	NN
nyp.33433078976234	171	14	)	)	-RRB-
nyp.33433078976234	171	15	and	and	CC
nyp.33433078976234	171	16	the	the	DT
nyp.33433078976234	171	17	beans	bean	NNS
nyp.33433078976234	171	18	;	;	:
nyp.33433078976234	171	19	let	let	VB
nyp.33433078976234	171	20	them	-PRON-	PRP
nyp.33433078976234	171	21	boil	boil	VB
nyp.33433078976234	171	22	till	till	IN
nyp.33433078976234	171	23	they	-PRON-	PRP
nyp.33433078976234	171	24	are	be	VBP
nyp.33433078976234	171	25	tender	tender	JJ
nyp.33433078976234	171	26	.	.	.
nyp.33433078976234	172	1	Take	take	VB
nyp.33433078976234	172	2	all	all	DT
nyp.33433078976234	172	3	up	up	RP
nyp.33433078976234	172	4	,	,	,
nyp.33433078976234	172	5	put	put	VBD
nyp.33433078976234	172	6	the	the	DT
nyp.33433078976234	172	7	meat	meat	NN
nyp.33433078976234	172	8	on	on	IN
nyp.33433078976234	172	9	a	a	DT
nyp.33433078976234	172	10	dish	dish	NN
nyp.33433078976234	172	11	and	and	CC
nyp.33433078976234	172	12	the	the	DT
nyp.33433078976234	172	13	vegetables	vegetable	NNS
nyp.33433078976234	172	14	in	in	IN
nyp.33433078976234	172	15	a	a	DT
nyp.33433078976234	172	16	tureen	tureen	NN
nyp.33433078976234	172	17	.	.	.
nyp.33433078976234	173	1	It	-PRON-	PRP
nyp.33433078976234	173	2	should	should	MD
nyp.33433078976234	173	3	be	be	VB
nyp.33433078976234	173	4	a	a	DT
nyp.33433078976234	173	5	very	very	RB
nyp.33433078976234	173	6	thick	thick	JJ
nyp.33433078976234	173	7	soup	soup	NN
nyp.33433078976234	173	8	when	when	WRB
nyp.33433078976234	173	9	done	do	VBN
nyp.33433078976234	173	10	.	.	.
nyp.33433078976234	174	1	TO	to	TO
nyp.33433078976234	174	2	MAKE	make	VB
nyp.33433078976234	174	3	NOODLES	noodle	NNS
nyp.33433078976234	174	4	FOR	for	IN
nyp.33433078976234	174	5	SOUP	SOUP	NNS
nyp.33433078976234	174	6	.	.	.
nyp.33433078976234	175	1	11	11	CD
nyp.33433078976234	175	2	.	.	.
nyp.33433078976234	176	1	Beat	beat	VB
nyp.33433078976234	176	2	up	up	RP
nyp.33433078976234	176	3	an	an	DT
nyp.33433078976234	176	4	egg	egg	NN
nyp.33433078976234	176	5	and	and	CC
nyp.33433078976234	176	6	to	to	TO
nyp.33433078976234	176	7	it	-PRON-	PRP
nyp.33433078976234	176	8	add	add	VB
nyp.33433078976234	176	9	as	as	RB
nyp.33433078976234	176	10	much	much	JJ
nyp.33433078976234	176	11	flour	flour	NN
nyp.33433078976234	176	12	as	as	IN
nyp.33433078976234	176	13	will	will	MD
nyp.33433078976234	176	14	make	make	VB
nyp.33433078976234	176	15	a	a	DT
nyp.33433078976234	176	16	very	very	RB
nyp.33433078976234	176	17	stiff	stiff	JJ
nyp.33433078976234	176	18	dough	dough	NN
nyp.33433078976234	176	19	.	.	.
nyp.33433078976234	177	1	Roll	roll	VB
nyp.33433078976234	177	2	it	-PRON-	PRP
nyp.33433078976234	177	3	out	out	RP
nyp.33433078976234	177	4	in	in	IN
nyp.33433078976234	177	5	a	a	DT
nyp.33433078976234	177	6	thin	thin	JJ
nyp.33433078976234	177	7	sheet	sheet	NN
nyp.33433078976234	177	8	,	,	,
nyp.33433078976234	177	9	flour	flour	VB
nyp.33433078976234	177	10	it	-PRON-	PRP
nyp.33433078976234	177	11	,	,	,
nyp.33433078976234	177	12	and	and	CC
nyp.33433078976234	177	13	roll	roll	VB
nyp.33433078976234	177	14	it	-PRON-	PRP
nyp.33433078976234	177	15	up	up	RP
nyp.33433078976234	177	16	closely	closely	RB
nyp.33433078976234	177	17	,	,	,
nyp.33433078976234	177	18	as	as	IN
nyp.33433078976234	177	19	you	-PRON-	PRP
nyp.33433078976234	177	20	THE	the	DT
nyp.33433078976234	177	21	NATIONAL	NATIONAL	NNP
nyp.33433078976234	177	22	COOK	COOK	NNP
nyp.33433078976234	177	23	BOOK	BOOK	NNP
nyp.33433078976234	177	24	.	.	.
nyp.33433078976234	178	1	21	21	CD
nyp.33433078976234	178	2	would	would	MD
nyp.33433078976234	178	3	do	do	VB
nyp.33433078976234	178	4	a	a	DT
nyp.33433078976234	178	5	sheet	sheet	NN
nyp.33433078976234	178	6	of	of	IN
nyp.33433078976234	178	7	paper	paper	NN
nyp.33433078976234	178	8	.	.	.
nyp.33433078976234	179	1	Then	then	RB
nyp.33433078976234	179	2	with	with	IN
nyp.33433078976234	179	3	a	a	DT
nyp.33433078976234	179	4	sharp	sharp	JJ
nyp.33433078976234	179	5	knife	knife	NN
nyp.33433078976234	179	6	nut	nut	NN
nyp.33433078976234	179	7	it	-PRON-	PRP
nyp.33433078976234	179	8	in	in	IN
nyp.33433078976234	179	9	shavings	shaving	NNS
nyp.33433078976234	179	10	about	about	IN
nyp.33433078976234	179	11	like	like	IN
nyp.33433078976234	179	12	cabbage	cabbage	NN
nyp.33433078976234	179	13	for	for	IN
nyp.33433078976234	179	14	slaw	slaw	NN
nyp.33433078976234	179	15	;	;	:
nyp.33433078976234	179	16	flour	flour	VB
nyp.33433078976234	179	17	these	these	DT
nyp.33433078976234	179	18	cuttings	cutting	NNS
nyp.33433078976234	179	19	to	to	TO
nyp.33433078976234	179	20	prevent	prevent	VB
nyp.33433078976234	179	21	them	-PRON-	PRP
nyp.33433078976234	179	22	from	from	IN
nyp.33433078976234	179	23	adhering	adhere	VBG
nyp.33433078976234	179	24	to	to	IN
nyp.33433078976234	179	25	each	each	DT
nyp.33433078976234	179	26	other	other	JJ
nyp.33433078976234	179	27	,	,	,
nyp.33433078976234	179	28	and	and	CC
nyp.33433078976234	179	29	add	add	VB
nyp.33433078976234	179	30	them	-PRON-	PRP
nyp.33433078976234	179	31	to	to	IN
nyp.33433078976234	179	32	your	-PRON-	PRP$
nyp.33433078976234	179	33	soup	soup	NN
nyp.33433078976234	179	34	whilst	whilst	IN
nyp.33433078976234	179	35	it	-PRON-	PRP
nyp.33433078976234	179	36	is	be	VBZ
nyp.33433078976234	179	37	boiling	boil	VBG
nyp.33433078976234	179	38	.	.	.
nyp.33433078976234	180	1	Let	let	VB
nyp.33433078976234	180	2	them	-PRON-	PRP
nyp.33433078976234	180	3	boil	boil	VB
nyp.33433078976234	180	4	ten	ten	CD
nyp.33433078976234	180	5	minutes	minute	NNS
nyp.33433078976234	180	6	.	.	.
nyp.33433078976234	181	1	FISH	FISH	NNP
nyp.33433078976234	181	2	.	.	.
nyp.33433078976234	182	1	Fish	Fish	NNP
nyp.33433078976234	182	2	should	should	MD
nyp.33433078976234	182	3	always	always	RB
nyp.33433078976234	182	4	be	be	VB
nyp.33433078976234	182	5	perfectly	perfectly	RB
nyp.33433078976234	182	6	fresh	fresh	JJ
nyp.33433078976234	182	7	when	when	WRB
nyp.33433078976234	182	8	cooked	cook	VBN
nyp.33433078976234	182	9	.	.	.
nyp.33433078976234	183	1	To	to	TO
nyp.33433078976234	183	2	select	select	VB
nyp.33433078976234	183	3	fresh	fresh	JJ
nyp.33433078976234	183	4	ones	one	NNS
nyp.33433078976234	183	5	observe	observe	VBP
nyp.33433078976234	183	6	the	the	DT
nyp.33433078976234	183	7	eyes	eye	NNS
nyp.33433078976234	183	8	;	;	:
nyp.33433078976234	183	9	if	if	IN
nyp.33433078976234	183	10	they	-PRON-	PRP
nyp.33433078976234	183	11	have	have	VBP
nyp.33433078976234	183	12	a	a	DT
nyp.33433078976234	183	13	bright	bright	JJ
nyp.33433078976234	183	14	life	life	NN
nyp.33433078976234	183	15	-	-	HYPH
nyp.33433078976234	183	16	like	like	JJ
nyp.33433078976234	183	17	appearance	appearance	NN
nyp.33433078976234	183	18	the	the	DT
nyp.33433078976234	183	19	fish	fish	NN
nyp.33433078976234	183	20	is	be	VBZ
nyp.33433078976234	183	21	fresh	fresh	JJ
nyp.33433078976234	183	22	;	;	:
nyp.33433078976234	183	23	if	if	IN
nyp.33433078976234	183	24	,	,	,
nyp.33433078976234	183	25	on	on	IN
nyp.33433078976234	183	26	the	the	DT
nyp.33433078976234	183	27	contrary	contrary	NN
nyp.33433078976234	183	28	,	,	,
nyp.33433078976234	183	29	the	the	DT
nyp.33433078976234	183	30	eyes	eye	NNS
nyp.33433078976234	183	31	are	be	VBP
nyp.33433078976234	183	32	sunken	sunken	JJ
nyp.33433078976234	183	33	and	and	CC
nyp.33433078976234	183	34	dark	dark	JJ
nyp.33433078976234	183	35	colored	colored	JJ
nyp.33433078976234	183	36	,	,	,
nyp.33433078976234	183	37	and	and	CC
nyp.33433078976234	183	38	have	have	VBP
nyp.33433078976234	183	39	lost	lose	VBN
nyp.33433078976234	183	40	their	-PRON-	PRP$
nyp.33433078976234	183	41	brilliancy	brilliancy	NN
nyp.33433078976234	183	42	,	,	,
nyp.33433078976234	183	43	they	-PRON-	PRP
nyp.33433078976234	183	44	are	be	VBP
nyp.33433078976234	183	45	certainly	certainly	RB
nyp.33433078976234	183	46	stale	stale	JJ
nyp.33433078976234	183	47	.	.	.
nyp.33433078976234	184	1	Some	some	DT
nyp.33433078976234	184	2	judge	judge	NN
nyp.33433078976234	184	3	by	by	IN
nyp.33433078976234	184	4	the	the	DT
nyp.33433078976234	184	5	redness	redness	NN
nyp.33433078976234	184	6	of	of	IN
nyp.33433078976234	184	7	the	the	DT
nyp.33433078976234	184	8	gills	gill	NNS
nyp.33433078976234	184	9	,	,	,
nyp.33433078976234	184	10	but	but	CC
nyp.33433078976234	184	11	they	-PRON-	PRP
nyp.33433078976234	184	12	are	be	VBP
nyp.33433078976234	184	13	sometimes	sometimes	RB
nyp.33433078976234	184	14	colored	color	VBN
nyp.33433078976234	184	15	to	to	TO
nyp.33433078976234	184	16	deceive	deceive	VB
nyp.33433078976234	184	17	customers	customer	NNS
nyp.33433078976234	184	18	.	.	.
nyp.33433078976234	185	1	Crabs	crab	NNS
nyp.33433078976234	185	2	should	should	MD
nyp.33433078976234	185	3	be	be	VB
nyp.33433078976234	185	4	of	of	IN
nyp.33433078976234	185	5	a	a	DT
nyp.33433078976234	185	6	dark	dark	JJ
nyp.33433078976234	185	7	green	green	JJ
nyp.33433078976234	185	8	color	color	NN
nyp.33433078976234	185	9	,	,	,
nyp.33433078976234	185	10	and	and	CC
nyp.33433078976234	185	11	when	when	WRB
nyp.33433078976234	185	12	fresh	fresh	JJ
nyp.33433078976234	185	13	from	from	IN
nyp.33433078976234	185	14	the	the	DT
nyp.33433078976234	185	15	water	water	NN
nyp.33433078976234	185	16	are	be	VBP
nyp.33433078976234	185	17	always	always	RB
nyp.33433078976234	185	18	very	very	RB
nyp.33433078976234	185	19	lively	lively	JJ
nyp.33433078976234	185	20	,	,	,
nyp.33433078976234	185	21	the	the	DT
nyp.33433078976234	185	22	same	same	JJ
nyp.33433078976234	185	23	remarks	remark	NNS
nyp.33433078976234	185	24	hold	hold	VBP
nyp.33433078976234	185	25	good	good	JJ
nyp.33433078976234	185	26	with	with	IN
nyp.33433078976234	185	27	regard	regard	NN
nyp.33433078976234	185	28	to	to	IN
nyp.33433078976234	185	29	lobsters	lobster	NNS
nyp.33433078976234	185	30	.	.	.
nyp.33433078976234	186	1	If	if	IN
nyp.33433078976234	186	2	the	the	DT
nyp.33433078976234	186	3	tail	tail	NN
nyp.33433078976234	186	4	of	of	IN
nyp.33433078976234	186	5	the	the	DT
nyp.33433078976234	186	6	lobster	lobster	NN
nyp.33433078976234	186	7	will	will	MD
nyp.33433078976234	186	8	return	return	VB
nyp.33433078976234	186	9	to	to	IN
nyp.33433078976234	186	10	its	-PRON-	PRP$
nyp.33433078976234	186	11	former	former	JJ
nyp.33433078976234	186	12	position	position	NN
nyp.33433078976234	186	13	when	when	WRB
nyp.33433078976234	186	14	pulled	pull	VBN
nyp.33433078976234	186	15	out	out	RP
nyp.33433078976234	186	16	,	,	,
nyp.33433078976234	186	17	the	the	DT
nyp.33433078976234	186	18	lobster	lobster	NN
nyp.33433078976234	186	19	is	be	VBZ
nyp.33433078976234	186	20	fresh	fresh	JJ
nyp.33433078976234	186	21	.	.	.
nyp.33433078976234	187	1	Never	never	RB
nyp.33433078976234	187	2	buy	buy	VB
nyp.33433078976234	187	3	a	a	DT
nyp.33433078976234	187	4	clam	clam	NN
nyp.33433078976234	187	5	or	or	CC
nyp.33433078976234	187	6	oyster	oyster	NN
nyp.33433078976234	187	7	if	if	IN
nyp.33433078976234	187	8	the	the	DT
nyp.33433078976234	187	9	shells	shell	NNS
nyp.33433078976234	187	10	are	be	VBP
nyp.33433078976234	187	11	parted	part	VBN
nyp.33433078976234	187	12	.	.	.
nyp.33433078976234	188	1	If	if	IN
nyp.33433078976234	188	2	the	the	DT
nyp.33433078976234	188	3	valves	valve	NNS
nyp.33433078976234	188	4	are	be	VBP
nyp.33433078976234	188	5	tightly	tightly	RB
nyp.33433078976234	188	6	closed	close	VBN
nyp.33433078976234	188	7	the	the	DT
nyp.33433078976234	188	8	oyster	oyster	NN
nyp.33433078976234	188	9	is	be	VBZ
nyp.33433078976234	188	10	fresh	fresh	JJ
nyp.33433078976234	188	11	.	.	.
nyp.33433078976234	189	1	BOILED	BOILED	NNP
nyp.33433078976234	189	2	ROCK	ROCK	NNP
nyp.33433078976234	189	3	.	.	.
nyp.33433078976234	190	1	12	12	CD
nyp.33433078976234	190	2	.	.	.
nyp.33433078976234	191	1	Scale	scale	VB
nyp.33433078976234	191	2	a	a	DT
nyp.33433078976234	191	3	rock	rock	NN
nyp.33433078976234	191	4	,	,	,
nyp.33433078976234	191	5	take	take	VB
nyp.33433078976234	191	6	out	out	RP
nyp.33433078976234	191	7	the	the	DT
nyp.33433078976234	191	8	eyes	eye	NNS
nyp.33433078976234	191	9	and	and	CC
nyp.33433078976234	191	10	gills	gill	NNS
nyp.33433078976234	191	11	,	,	,
nyp.33433078976234	191	12	draw	draw	VB
nyp.33433078976234	191	13	it	-PRON-	PRP
nyp.33433078976234	191	14	and	and	CC
nyp.33433078976234	191	15	wash	wash	VB
nyp.33433078976234	191	16	it	-PRON-	PRP
nyp.33433078976234	191	17	well	well	RB
nyp.33433078976234	191	18	.	.	.
nyp.33433078976234	192	1	Flour	flour	VB
nyp.33433078976234	192	2	a	a	DT
nyp.33433078976234	192	3	cloth	cloth	NN
nyp.33433078976234	192	4	,	,	,
nyp.33433078976234	192	5	wrap	wrap	VB
nyp.33433078976234	192	6	the	the	DT
nyp.33433078976234	192	7	fish	fish	NN
nyp.33433078976234	192	8	in	in	IN
nyp.33433078976234	192	9	it	-PRON-	PRP
nyp.33433078976234	192	10	,	,	,
nyp.33433078976234	192	11	and	and	CC
nyp.33433078976234	192	12	boil	boil	VB
nyp.33433078976234	192	13	it	-PRON-	PRP
nyp.33433078976234	192	14	in	in	IN
nyp.33433078976234	192	15	plenty	plenty	NN
nyp.33433078976234	192	16	of	of	IN
nyp.33433078976234	192	17	water	water	NN
nyp.33433078976234	192	18	strongly	strongly	RB
nyp.33433078976234	192	19	salted	salt	VBD
nyp.33433078976234	192	20	.	.	.
nyp.33433078976234	193	1	A	a	DT
nyp.33433078976234	193	2	common	common	JJ
nyp.33433078976234	193	3	sized	sized	JJ
nyp.33433078976234	193	4	fish	fish	NN
nyp.33433078976234	193	5	requires	require	VBZ
nyp.33433078976234	193	6	about	about	RB
nyp.33433078976234	193	7	half	half	NN
nyp.33433078976234	193	8	22	22	CD
nyp.33433078976234	193	9	THE	the	DT
nyp.33433078976234	193	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	193	11	COOK	COOK	NNP
nyp.33433078976234	193	12	BOOK	BOOK	NNP
nyp.33433078976234	193	13	.	.	.
nyp.33433078976234	194	1	a	a	DT
nyp.33433078976234	194	2	large	large	JJ
nyp.33433078976234	194	3	tea	tea	NN
nyp.33433078976234	194	4	cupful	cupful	NN
nyp.33433078976234	194	5	of	of	IN
nyp.33433078976234	194	6	salt	salt	NN
nyp.33433078976234	194	7	.	.	.
nyp.33433078976234	195	1	Place	place	VB
nyp.33433078976234	195	2	your	-PRON-	PRP$
nyp.33433078976234	195	3	fish	fish	NN
nyp.33433078976234	195	4	kettle	kettle	NN
nyp.33433078976234	195	5	over	over	IN
nyp.33433078976234	195	6	a	a	DT
nyp.33433078976234	195	7	strong	strong	JJ
nyp.33433078976234	195	8	fire	fire	NN
nyp.33433078976234	195	9	,	,	,
nyp.33433078976234	195	10	and	and	CC
nyp.33433078976234	195	11	when	when	WRB
nyp.33433078976234	195	12	the	the	DT
nyp.33433078976234	195	13	water	water	NN
nyp.33433078976234	195	14	boils	boil	VBZ
nyp.33433078976234	195	15	put	put	VBN
nyp.33433078976234	195	16	in	in	IN
nyp.33433078976234	195	17	the	the	DT
nyp.33433078976234	195	18	fish	fish	NN
nyp.33433078976234	195	19	.	.	.
nyp.33433078976234	196	1	Let	let	VB
nyp.33433078976234	196	2	it	-PRON-	PRP
nyp.33433078976234	196	3	boil	boil	VB
nyp.33433078976234	196	4	hard	hard	JJ
nyp.33433078976234	196	5	twenty	twenty	CD
nyp.33433078976234	196	6	minutes	minute	NNS
nyp.33433078976234	196	7	.	.	.
nyp.33433078976234	197	1	Take	take	VB
nyp.33433078976234	197	2	it	-PRON-	PRP
nyp.33433078976234	197	3	out	out	IN
nyp.33433078976234	197	4	of	of	IN
nyp.33433078976234	197	5	the	the	DT
nyp.33433078976234	197	6	cloth	cloth	NN
nyp.33433078976234	197	7	carefully	carefully	RB
nyp.33433078976234	197	8	,	,	,
nyp.33433078976234	197	9	place	place	VB
nyp.33433078976234	197	10	it	-PRON-	PRP
nyp.33433078976234	197	11	on	on	IN
nyp.33433078976234	197	12	your	-PRON-	PRP$
nyp.33433078976234	197	13	fish	fish	NN
nyp.33433078976234	197	14	dish	dish	NN
nyp.33433078976234	197	15	and	and	CC
nyp.33433078976234	197	16	send	send	VB
nyp.33433078976234	197	17	it	-PRON-	PRP
nyp.33433078976234	197	18	to	to	IN
nyp.33433078976234	197	19	the	the	DT
nyp.33433078976234	197	20	table	table	NN
nyp.33433078976234	197	21	.	.	.
nyp.33433078976234	198	1	Have	have	VBP
nyp.33433078976234	198	2	egg	egg	NN
nyp.33433078976234	198	3	sauce	sauce	NN
nyp.33433078976234	198	4	in	in	IN
nyp.33433078976234	198	5	a	a	DT
nyp.33433078976234	198	6	sauce	sauce	NN
nyp.33433078976234	198	7	boat	boat	NN
nyp.33433078976234	198	8	.	.	.
nyp.33433078976234	199	1	Mashed	mashed	JJ
nyp.33433078976234	199	2	potatoes	potato	NNS
nyp.33433078976234	199	3	are	be	VBP
nyp.33433078976234	199	4	an	an	DT
nyp.33433078976234	199	5	accompani-	accompani-	NN
nyp.33433078976234	199	6	ment	ment	NN
nyp.33433078976234	199	7	to	to	IN
nyp.33433078976234	199	8	boiled	boil	VBN
nyp.33433078976234	199	9	fish	fish	NN
nyp.33433078976234	199	10	.	.	.
nyp.33433078976234	200	1	Garnish	garnish	VB
nyp.33433078976234	200	2	the	the	DT
nyp.33433078976234	200	3	dish	dish	NN
nyp.33433078976234	200	4	with	with	IN
nyp.33433078976234	200	5	green	green	JJ
nyp.33433078976234	200	6	parsley	parsley	NN
nyp.33433078976234	200	7	.	.	.
nyp.33433078976234	201	1	If	if	IN
nyp.33433078976234	201	2	any	any	DT
nyp.33433078976234	201	3	of	of	IN
nyp.33433078976234	201	4	the	the	DT
nyp.33433078976234	201	5	boiled	boil	VBN
nyp.33433078976234	201	6	fish	fish	NN
nyp.33433078976234	201	7	should	should	MD
nyp.33433078976234	201	8	be	be	VB
nyp.33433078976234	201	9	left	leave	VBN
nyp.33433078976234	201	10	from	from	IN
nyp.33433078976234	201	11	din-	din-	JJ
nyp.33433078976234	201	12	ner	ner	NN
nyp.33433078976234	201	13	it	-PRON-	PRP
nyp.33433078976234	201	14	may	may	MD
nyp.33433078976234	201	15	be	be	VB
nyp.33433078976234	201	16	spiced	spice	VBN
nyp.33433078976234	201	17	as	as	IN
nyp.33433078976234	201	18	shad	shad	NN
nyp.33433078976234	201	19	,	,	,
nyp.33433078976234	201	20	and	and	CC
nyp.33433078976234	201	21	makes	make	VBZ
nyp.33433078976234	201	22	an	an	DT
nyp.33433078976234	201	23	excel-	excel-	NN
nyp.33433078976234	201	24	lent	lend	VBN
nyp.33433078976234	201	25	relish	relish	NN
nyp.33433078976234	201	26	for	for	IN
nyp.33433078976234	201	27	breakfast	breakfast	NN
nyp.33433078976234	201	28	or	or	CC
nyp.33433078976234	201	29	tea	tea	NN
nyp.33433078976234	201	30	.	.	.
nyp.33433078976234	202	1	PRIED	PRIED	NNP
nyp.33433078976234	202	2	ROCK	ROCK	NNP
nyp.33433078976234	202	3	.	.	.
nyp.33433078976234	203	1	13	13	CD
nyp.33433078976234	203	2	.	.	.
nyp.33433078976234	204	1	Clean	clean	JJ
nyp.33433078976234	204	2	and	and	CC
nyp.33433078976234	204	3	score	score	VB
nyp.33433078976234	204	4	your	-PRON-	PRP$
nyp.33433078976234	204	5	fish	fish	NN
nyp.33433078976234	204	6	;	;	:
nyp.33433078976234	204	7	wash	wash	VB
nyp.33433078976234	204	8	and	and	CC
nyp.33433078976234	204	9	wipe	wipe	VB
nyp.33433078976234	204	10	them	-PRON-	PRP
nyp.33433078976234	204	11	dry	dry	JJ
nyp.33433078976234	204	12	;	;	:
nyp.33433078976234	204	13	season	season	NN
nyp.33433078976234	204	14	well	well	RB
nyp.33433078976234	204	15	with	with	IN
nyp.33433078976234	204	16	cayenne	cayenne	NN
nyp.33433078976234	204	17	pepper	pepper	NN
nyp.33433078976234	204	18	and	and	CC
nyp.33433078976234	204	19	salt	salt	NN
nyp.33433078976234	204	20	.	.	.
nyp.33433078976234	205	1	Let	let	VB
nyp.33433078976234	205	2	them	-PRON-	PRP
nyp.33433078976234	205	3	stand	stand	VB
nyp.33433078976234	205	4	at	at	RB
nyp.33433078976234	205	5	least	least	RBS
nyp.33433078976234	205	6	one	one	CD
nyp.33433078976234	205	7	hour	hour	NN
nyp.33433078976234	205	8	before	before	IN
nyp.33433078976234	205	9	they	-PRON-	PRP
nyp.33433078976234	205	10	are	be	VBP
nyp.33433078976234	205	11	cooked	cook	VBN
nyp.33433078976234	205	12	,	,	,
nyp.33433078976234	205	13	that	that	IN
nyp.33433078976234	205	14	the	the	DT
nyp.33433078976234	205	15	seasoning	seasoning	NN
nyp.33433078976234	205	16	may	may	MD
nyp.33433078976234	205	17	have	have	VB
nyp.33433078976234	205	18	time	time	NN
nyp.33433078976234	205	19	to	to	TO
nyp.33433078976234	205	20	penetrate	penetrate	VB
nyp.33433078976234	205	21	them	-PRON-	PRP
nyp.33433078976234	205	22	.	.	.
nyp.33433078976234	206	1	Have	have	VBP
nyp.33433078976234	206	2	ready	ready	JJ
nyp.33433078976234	206	3	a	a	DT
nyp.33433078976234	206	4	pan	pan	NN
nyp.33433078976234	206	5	of	of	IN
nyp.33433078976234	206	6	hot	hot	JJ
nyp.33433078976234	206	7	lard	lard	NN
nyp.33433078976234	206	8	,	,	,
nyp.33433078976234	206	9	dredge	dredge	VB
nyp.33433078976234	206	10	flour	flour	NN
nyp.33433078976234	206	11	over	over	IN
nyp.33433078976234	206	12	your	-PRON-	PRP$
nyp.33433078976234	206	13	fish	fish	NN
nyp.33433078976234	206	14	,	,	,
nyp.33433078976234	206	15	put	put	VBD
nyp.33433078976234	206	16	them	-PRON-	PRP
nyp.33433078976234	206	17	in	in	IN
nyp.33433078976234	206	18	the	the	DT
nyp.33433078976234	206	19	pan	pan	NN
nyp.33433078976234	206	20	and	and	CC
nyp.33433078976234	206	21	fry	fry	VB
nyp.33433078976234	206	22	them	-PRON-	PRP
nyp.33433078976234	206	23	slowly	slowly	RB
nyp.33433078976234	206	24	,	,	,
nyp.33433078976234	206	25	that	that	IN
nyp.33433078976234	206	26	they	-PRON-	PRP
nyp.33433078976234	206	27	may	may	MD
nyp.33433078976234	206	28	be	be	VB
nyp.33433078976234	206	29	done	do	VBN
nyp.33433078976234	206	30	through	through	IN
nyp.33433078976234	206	31	.	.	.
nyp.33433078976234	207	1	They	-PRON-	PRP
nyp.33433078976234	207	2	should	should	MD
nyp.33433078976234	207	3	be	be	VB
nyp.33433078976234	207	4	of	of	IN
nyp.33433078976234	207	5	a	a	DT
nyp.33433078976234	207	6	handsome	handsome	JJ
nyp.33433078976234	207	7	brown	brown	NN
nyp.33433078976234	207	8	on	on	IN
nyp.33433078976234	207	9	both	both	DT
nyp.33433078976234	207	10	sides	side	NNS
nyp.33433078976234	207	11	.	.	.
nyp.33433078976234	208	1	All	all	DT
nyp.33433078976234	208	2	pan	pan	NN
nyp.33433078976234	208	3	fish	fish	NN
nyp.33433078976234	208	4	are	be	VBP
nyp.33433078976234	208	5	fried	fry	VBN
nyp.33433078976234	208	6	in	in	IN
nyp.33433078976234	208	7	the	the	DT
nyp.33433078976234	208	8	same	same	JJ
nyp.33433078976234	208	9	way	way	NN
nyp.33433078976234	208	10	.	.	.
nyp.33433078976234	209	1	BOILED	BOILED	NNP
nyp.33433078976234	209	2	COD	COD	NNP
nyp.33433078976234	209	3	.	.	.
nyp.33433078976234	210	1	14	14	CD
nyp.33433078976234	210	2	.	.	.
nyp.33433078976234	211	1	Soak	soak	VB
nyp.33433078976234	211	2	a	a	DT
nyp.33433078976234	211	3	dried	dry	VBN
nyp.33433078976234	211	4	cod	cod	NN
nyp.33433078976234	211	5	for	for	IN
nyp.33433078976234	211	6	three	three	CD
nyp.33433078976234	211	7	hours	hour	NNS
nyp.33433078976234	211	8	in	in	IN
nyp.33433078976234	211	9	cold	cold	JJ
nyp.33433078976234	211	10	water	water	NN
nyp.33433078976234	211	11	;	;	:
nyp.33433078976234	211	12	scrape	scrape	VB
nyp.33433078976234	211	13	and	and	CC
nyp.33433078976234	211	14	wash	wash	VB
nyp.33433078976234	211	15	it	-PRON-	PRP
nyp.33433078976234	211	16	very	very	RB
nyp.33433078976234	211	17	clean	clean	JJ
nyp.33433078976234	211	18	;	;	:
nyp.33433078976234	211	19	then	then	RB
nyp.33433078976234	211	20	put	put	VB
nyp.33433078976234	211	21	it	-PRON-	PRP
nyp.33433078976234	211	22	on	on	RP
nyp.33433078976234	211	23	to	to	TO
nyp.33433078976234	211	24	boil	boil	VB
nyp.33433078976234	211	25	in	in	RP
nyp.33433078976234	211	26	as	as	RB
nyp.33433078976234	211	27	much	much	JJ
nyp.33433078976234	211	28	cold	cold	JJ
nyp.33433078976234	211	29	water	water	NN
nyp.33433078976234	211	30	as	as	IN
nyp.33433078976234	211	31	will	will	MD
nyp.33433078976234	211	32	cover	cover	VB
nyp.33433078976234	211	33	it	-PRON-	PRP
nyp.33433078976234	211	34	.	.	.
nyp.33433078976234	212	1	Let	let	VB
nyp.33433078976234	212	2	it	-PRON-	PRP
nyp.33433078976234	212	3	boil	boil	VB
nyp.33433078976234	212	4	half	half	PDT
nyp.33433078976234	212	5	an	an	DT
nyp.33433078976234	212	6	hour	hour	NN
nyp.33433078976234	212	7	.	.	.
nyp.33433078976234	213	1	Drain	drain	VB
nyp.33433078976234	213	2	it	-PRON-	PRP
nyp.33433078976234	213	3	on	on	IN
nyp.33433078976234	213	4	your	-PRON-	PRP$
nyp.33433078976234	213	5	fish	fish	NN
nyp.33433078976234	213	6	dish	dish	NN
nyp.33433078976234	213	7	,	,	,
nyp.33433078976234	213	8	THE	the	DT
nyp.33433078976234	213	9	NATIONAL	NATIONAL	NNP
nyp.33433078976234	213	10	COOK	COOK	NNP
nyp.33433078976234	213	11	BOOK	BOOK	NNP
nyp.33433078976234	213	12	.	.	.
nyp.33433078976234	214	1	23	23	CD
nyp.33433078976234	214	2	and	and	CC
nyp.33433078976234	214	3	serve	serve	VB
nyp.33433078976234	214	4	it	-PRON-	PRP
nyp.33433078976234	214	5	with	with	IN
nyp.33433078976234	214	6	mashed	mash	VBN
nyp.33433078976234	214	7	potatoes	potato	NNS
nyp.33433078976234	214	8	,	,	,
nyp.33433078976234	214	9	drawn	draw	VBN
nyp.33433078976234	214	10	butter	butter	NN
nyp.33433078976234	214	11	,	,	,
nyp.33433078976234	214	12	or	or	CC
nyp.33433078976234	214	13	egg	egg	NN
nyp.33433078976234	214	14	sauce	sauce	NN
nyp.33433078976234	214	15	,	,	,
nyp.33433078976234	214	16	and	and	CC
nyp.33433078976234	214	17	eggs	egg	NNS
nyp.33433078976234	214	18	boiled	boil	VBD
nyp.33433078976234	214	19	hard	hard	RB
nyp.33433078976234	214	20	.	.	.
nyp.33433078976234	215	1	The	the	DT
nyp.33433078976234	215	2	caster	caster	NN
nyp.33433078976234	215	3	should	should	MD
nyp.33433078976234	215	4	contain	contain	VB
nyp.33433078976234	215	5	cayenne	cayenne	NN
nyp.33433078976234	215	6	pepper	pepper	NN
nyp.33433078976234	215	7	,	,	,
nyp.33433078976234	215	8	mus-	mus-	CC
nyp.33433078976234	215	9	tard	tard	NN
nyp.33433078976234	215	10	,	,	,
nyp.33433078976234	215	11	sweet	sweet	JJ
nyp.33433078976234	215	12	oil	oil	NN
nyp.33433078976234	215	13	,	,	,
nyp.33433078976234	215	14	pepper	pepper	NN
nyp.33433078976234	215	15	,	,	,
nyp.33433078976234	215	16	vinegar	vinegar	NN
nyp.33433078976234	215	17	,	,	,
nyp.33433078976234	215	18	and	and	CC
nyp.33433078976234	215	19	catsup	catsup	NN
nyp.33433078976234	215	20	.	.	.
nyp.33433078976234	216	1	COD	COD	NNP
nyp.33433078976234	216	2	FISH	fish	NN
nyp.33433078976234	216	3	CAKES	CAKES	NNP
nyp.33433078976234	216	4	.	.	.
nyp.33433078976234	217	1	15	15	CD
nyp.33433078976234	217	2	.	.	.
nyp.33433078976234	218	1	Boil	boil	VB
nyp.33433078976234	218	2	a	a	DT
nyp.33433078976234	218	3	piece	piece	NN
nyp.33433078976234	218	4	of	of	IN
nyp.33433078976234	218	5	salt	salt	NN
nyp.33433078976234	218	6	cod	cod	NN
nyp.33433078976234	218	7	;	;	:
nyp.33433078976234	218	8	take	take	VB
nyp.33433078976234	218	9	out	out	RP
nyp.33433078976234	218	10	all	all	PDT
nyp.33433078976234	218	11	the	the	DT
nyp.33433078976234	218	12	bones	bone	NNS
nyp.33433078976234	218	13	,	,	,
nyp.33433078976234	218	14	and	and	CC
nyp.33433078976234	218	15	mash	mash	VB
nyp.33433078976234	218	16	with	with	IN
nyp.33433078976234	218	17	it	-PRON-	PRP
nyp.33433078976234	218	18	equal	equal	JJ
nyp.33433078976234	218	19	quantities	quantity	NNS
nyp.33433078976234	218	20	of	of	IN
nyp.33433078976234	218	21	mashed	mash	VBN
nyp.33433078976234	218	22	potatoes	potato	NNS
nyp.33433078976234	218	23	.	.	.
nyp.33433078976234	219	1	Season	season	VB
nyp.33433078976234	219	2	it	-PRON-	PRP
nyp.33433078976234	219	3	with	with	IN
nyp.33433078976234	219	4	pepper	pepper	NN
nyp.33433078976234	219	5	and	and	CC
nyp.33433078976234	219	6	salt	salt	NN
nyp.33433078976234	219	7	to	to	IN
nyp.33433078976234	219	8	your	-PRON-	PRP$
nyp.33433078976234	219	9	taste	taste	NN
nyp.33433078976234	219	10	;	;	:
nyp.33433078976234	219	11	then	then	RB
nyp.33433078976234	219	12	add	add	VB
nyp.33433078976234	219	13	as	as	RB
nyp.33433078976234	219	14	much	much	RB
nyp.33433078976234	219	15	beaten	beat	VBN
nyp.33433078976234	219	16	egg	egg	NN
nyp.33433078976234	219	17	as	as	IN
nyp.33433078976234	219	18	will	will	MD
nyp.33433078976234	219	19	form	form	VB
nyp.33433078976234	219	20	it	-PRON-	PRP
nyp.33433078976234	219	21	into	into	IN
nyp.33433078976234	219	22	a	a	DT
nyp.33433078976234	219	23	paste	paste	NN
nyp.33433078976234	219	24	.	.	.
nyp.33433078976234	220	1	Make	make	VB
nyp.33433078976234	220	2	it	-PRON-	PRP
nyp.33433078976234	220	3	out	out	RP
nyp.33433078976234	220	4	into	into	IN
nyp.33433078976234	220	5	thin	thin	JJ
nyp.33433078976234	220	6	cakes	cake	NNS
nyp.33433078976234	220	7	,	,	,
nyp.33433078976234	220	8	flour	flour	VB
nyp.33433078976234	220	9	them	-PRON-	PRP
nyp.33433078976234	220	10	and	and	CC
nyp.33433078976234	220	11	fry	fry	VB
nyp.33433078976234	220	12	them	-PRON-	PRP
nyp.33433078976234	220	13	of	of	IN
nyp.33433078976234	220	14	a	a	DT
nyp.33433078976234	220	15	light	light	JJ
nyp.33433078976234	220	16	brown	brown	NN
nyp.33433078976234	220	17	.	.	.
nyp.33433078976234	221	1	SPICED	SPICED	NNP
nyp.33433078976234	221	2	SHAD	SHAD	NNP
nyp.33433078976234	221	3	.	.	.
nyp.33433078976234	222	1	16	16	CD
nyp.33433078976234	222	2	.	.	.
nyp.33433078976234	223	1	One	one	CD
nyp.33433078976234	223	2	large	large	JJ
nyp.33433078976234	223	3	shad	shad	NNS
nyp.33433078976234	223	4	.	.	.
nyp.33433078976234	224	1	Two	two	CD
nyp.33433078976234	224	2	table	table	NN
nyp.33433078976234	224	3	spoonsful	spoonsful	NN
nyp.33433078976234	224	4	of	of	IN
nyp.33433078976234	224	5	salt	salt	NN
nyp.33433078976234	224	6	.	.	.
nyp.33433078976234	225	1	Three	three	CD
nyp.33433078976234	225	2	tea	tea	NN
nyp.33433078976234	225	3	spoonsful	spoonsful	NN
nyp.33433078976234	225	4	of	of	IN
nyp.33433078976234	225	5	cayenne	cayenne	NN
nyp.33433078976234	225	6	pepper	pepper	NN
nyp.33433078976234	225	7	.	.	.
nyp.33433078976234	226	1	Two	two	CD
nyp.33433078976234	226	2	table	table	NN
nyp.33433078976234	226	3	spoonsful	spoonsful	NN
nyp.33433078976234	226	4	of	of	IN
nyp.33433078976234	226	5	whole	whole	JJ
nyp.33433078976234	226	6	allspice	allspice	NN
nyp.33433078976234	226	7	.	.	.
nyp.33433078976234	227	1	As	as	IN
nyp.33433078976234	227	2	much	much	JJ
nyp.33433078976234	227	3	vinegar	vinegar	NN
nyp.33433078976234	227	4	as	as	IN
nyp.33433078976234	227	5	will	will	MD
nyp.33433078976234	227	6	cover	cover	VB
nyp.33433078976234	227	7	it	-PRON-	PRP
nyp.33433078976234	227	8	.	.	.
nyp.33433078976234	228	1	Split	split	VB
nyp.33433078976234	228	2	the	the	DT
nyp.33433078976234	228	3	shad	shad	NN
nyp.33433078976234	228	4	open	open	JJ
nyp.33433078976234	228	5	,	,	,
nyp.33433078976234	228	6	rub	rub	VB
nyp.33433078976234	228	7	over	over	RP
nyp.33433078976234	228	8	it	-PRON-	PRP
nyp.33433078976234	228	9	two	two	CD
nyp.33433078976234	228	10	table	table	NN
nyp.33433078976234	228	11	spoons-	spoons-	XX
nyp.33433078976234	228	12	ful	ful	NN
nyp.33433078976234	228	13	of	of	IN
nyp.33433078976234	228	14	salt	salt	NN
nyp.33433078976234	228	15	,	,	,
nyp.33433078976234	228	16	and	and	CC
nyp.33433078976234	228	17	let	let	VB
nyp.33433078976234	228	18	it	-PRON-	PRP
nyp.33433078976234	228	19	stand	stand	VB
nyp.33433078976234	228	20	several	several	JJ
nyp.33433078976234	228	21	hours	hour	NNS
nyp.33433078976234	228	22	.	.	.
nyp.33433078976234	229	1	Have	have	VBP
nyp.33433078976234	229	2	ready	ready	JJ
nyp.33433078976234	229	3	a	a	DT
nyp.33433078976234	229	4	pot	pot	NN
nyp.33433078976234	229	5	with	with	IN
nyp.33433078976234	229	6	boiling	boil	VBG
nyp.33433078976234	229	7	water	water	NN
nyp.33433078976234	229	8	in	in	IN
nyp.33433078976234	229	9	it	-PRON-	PRP
nyp.33433078976234	229	10	sufficient	sufficient	JJ
nyp.33433078976234	229	11	to	to	TO
nyp.33433078976234	229	12	cover	cover	VB
nyp.33433078976234	229	13	the	the	DT
nyp.33433078976234	229	14	shad	shad	NNS
nyp.33433078976234	229	15	,	,	,
nyp.33433078976234	229	16	allowing	allow	VBG
nyp.33433078976234	229	17	a	a	DT
nyp.33433078976234	229	18	tea	tea	NN
nyp.33433078976234	229	19	spoonful	spoonful	NN
nyp.33433078976234	229	20	of	of	IN
nyp.33433078976234	229	21	salt	salt	NN
nyp.33433078976234	229	22	to	to	IN
nyp.33433078976234	229	23	every	every	DT
nyp.33433078976234	229	24	quart	quart	NN
nyp.33433078976234	229	25	of	of	IN
nyp.33433078976234	229	26	water	water	NN
nyp.33433078976234	229	27	.	.	.
nyp.33433078976234	230	1	Boil	boil	VB
nyp.33433078976234	230	2	it	-PRON-	PRP
nyp.33433078976234	230	3	twenty	twenty	CD
nyp.33433078976234	230	4	minutes	minute	NNS
nyp.33433078976234	230	5	.	.	.
nyp.33433078976234	231	1	Take	take	VB
nyp.33433078976234	231	2	it	-PRON-	PRP
nyp.33433078976234	231	3	out	out	IN
nyp.33433078976234	231	4	of	of	IN
nyp.33433078976234	231	5	the	the	DT
nyp.33433078976234	231	6	water	water	NN
nyp.33433078976234	231	7	,	,	,
nyp.33433078976234	231	8	drain	drain	VB
nyp.33433078976234	231	9	it	-PRON-	PRP
nyp.33433078976234	231	10	,	,	,
nyp.33433078976234	231	11	bruise	bruise	VB
nyp.33433078976234	231	12	your	-PRON-	PRP$
nyp.33433078976234	231	13	all-	all-	NN
nyp.33433078976234	231	14	spice	spice	NN
nyp.33433078976234	231	15	just	just	RB
nyp.33433078976234	231	16	so	so	IN
nyp.33433078976234	231	17	as	as	IN
nyp.33433078976234	231	18	to	to	TO
nyp.33433078976234	231	19	crack	crack	VB
nyp.33433078976234	231	20	the	the	DT
nyp.33433078976234	231	21	grains	grain	NNS
nyp.33433078976234	231	22	.	.	.
nyp.33433078976234	232	1	Sprinkle	sprinkle	VB
nyp.33433078976234	232	2	over	over	RP
nyp.33433078976234	232	3	your	-PRON-	PRP$
nyp.33433078976234	232	4	shad	shad	NN
nyp.33433078976234	232	5	the	the	DT
nyp.33433078976234	232	6	allspice	allspice	NN
nyp.33433078976234	232	7	and	and	CC
nyp.33433078976234	232	8	pepper	pepper	NN
nyp.33433078976234	232	9	,	,	,
nyp.33433078976234	232	10	and	and	CC
nyp.33433078976234	232	11	cover	cover	VB
nyp.33433078976234	232	12	it	-PRON-	PRP
nyp.33433078976234	232	13	with	with	IN
nyp.33433078976234	232	14	cold	cold	JJ
nyp.33433078976234	232	15	vinegar	vinegar	NN
nyp.33433078976234	232	16	.	.	.
nyp.33433078976234	233	1	24	24	CD
nyp.33433078976234	233	2	THE	the	DT
nyp.33433078976234	233	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	233	4	COOK	COOK	NNP
nyp.33433078976234	233	5	BOOK	BOOK	NNP
nyp.33433078976234	233	6	.	.	.
nyp.33433078976234	234	1	BOILED	BOILED	NNP
nyp.33433078976234	234	2	SHAD	SHAD	NNS
nyp.33433078976234	234	3	.	.	.
nyp.33433078976234	235	1	17	17	CD
nyp.33433078976234	235	2	.	.	.
nyp.33433078976234	236	1	Clean	clean	VB
nyp.33433078976234	236	2	your	-PRON-	PRP$
nyp.33433078976234	236	3	shad	shad	NNS
nyp.33433078976234	236	4	,	,	,
nyp.33433078976234	236	5	wash	wash	VB
nyp.33433078976234	236	6	it	-PRON-	PRP
nyp.33433078976234	236	7	and	and	CC
nyp.33433078976234	236	8	wipe	wipe	VB
nyp.33433078976234	236	9	it	-PRON-	PRP
nyp.33433078976234	236	10	,	,	,
nyp.33433078976234	236	11	flour	flour	VB
nyp.33433078976234	236	12	it	-PRON-	PRP
nyp.33433078976234	236	13	well	well	RB
nyp.33433078976234	236	14	,	,	,
nyp.33433078976234	236	15	wrap	wrap	VB
nyp.33433078976234	236	16	it	-PRON-	PRP
nyp.33433078976234	236	17	in	in	IN
nyp.33433078976234	236	18	a	a	DT
nyp.33433078976234	236	19	cloth	cloth	NN
nyp.33433078976234	236	20	,	,	,
nyp.33433078976234	236	21	and	and	CC
nyp.33433078976234	236	22	put	put	VBD
nyp.33433078976234	236	23	it	-PRON-	PRP
nyp.33433078976234	236	24	into	into	IN
nyp.33433078976234	236	25	a	a	DT
nyp.33433078976234	236	26	large	large	JJ
nyp.33433078976234	236	27	vessel	vessel	NN
nyp.33433078976234	236	28	of	of	IN
nyp.33433078976234	236	29	boiling	boil	VBG
nyp.33433078976234	236	30	water	water	NN
nyp.33433078976234	236	31	with	with	IN
nyp.33433078976234	236	32	a	a	DT
nyp.33433078976234	236	33	great	great	JJ
nyp.33433078976234	236	34	deal	deal	NN
nyp.33433078976234	236	35	of	of	IN
nyp.33433078976234	236	36	salt	salt	NN
nyp.33433078976234	236	37	.	.	.
nyp.33433078976234	237	1	It	-PRON-	PRP
nyp.33433078976234	237	2	will	will	MD
nyp.33433078976234	237	3	require	require	VB
nyp.33433078976234	237	4	about	about	RB
nyp.33433078976234	237	5	twenty	twenty	CD
nyp.33433078976234	237	6	minutes	minute	NNS
nyp.33433078976234	237	7	to	to	TO
nyp.33433078976234	237	8	cook	cook	VB
nyp.33433078976234	237	9	it	-PRON-	PRP
nyp.33433078976234	237	10	.	.	.
nyp.33433078976234	238	1	Serve	serve	VB
nyp.33433078976234	238	2	it	-PRON-	PRP
nyp.33433078976234	238	3	with	with	IN
nyp.33433078976234	238	4	egg	egg	NN
nyp.33433078976234	238	5	sauce	sauce	NN
nyp.33433078976234	238	6	,	,	,
nyp.33433078976234	238	7	or	or	CC
nyp.33433078976234	238	8	rich	rich	JJ
nyp.33433078976234	238	9	drawn	draw	VBN
nyp.33433078976234	238	10	butter	butter	NN
nyp.33433078976234	238	11	.	.	.
nyp.33433078976234	239	1	PRIED	PRIED	NNP
nyp.33433078976234	239	2	EHAD	EHAD	NNP
nyp.33433078976234	239	3	.	.	.
nyp.33433078976234	240	1	18	18	CD
nyp.33433078976234	240	2	.	.	.
nyp.33433078976234	241	1	Cut	cut	VB
nyp.33433078976234	241	2	your	-PRON-	PRP$
nyp.33433078976234	241	3	shad	shad	NNS
nyp.33433078976234	241	4	in	in	IN
nyp.33433078976234	241	5	half	half	NN
nyp.33433078976234	241	6	,	,	,
nyp.33433078976234	241	7	wash	wash	VB
nyp.33433078976234	241	8	it	-PRON-	PRP
nyp.33433078976234	241	9	and	and	CC
nyp.33433078976234	241	10	wipe	wipe	VB
nyp.33433078976234	241	11	it	-PRON-	PRP
nyp.33433078976234	241	12	dry	dry	VB
nyp.33433078976234	241	13	,	,	,
nyp.33433078976234	241	14	score	score	VB
nyp.33433078976234	241	15	it	-PRON-	PRP
nyp.33433078976234	241	16	and	and	CC
nyp.33433078976234	241	17	season	season	NN
nyp.33433078976234	241	18	with	with	IN
nyp.33433078976234	241	19	cayenne	cayenne	NN
nyp.33433078976234	241	20	pepper	pepper	NN
nyp.33433078976234	241	21	and	and	CC
nyp.33433078976234	241	22	salt	salt	NN
nyp.33433078976234	241	23	,	,	,
nyp.33433078976234	241	24	dredge	dredge	VB
nyp.33433078976234	241	25	flour	flour	NN
nyp.33433078976234	241	26	over	over	IN
nyp.33433078976234	241	27	it	-PRON-	PRP
nyp.33433078976234	241	28	,	,	,
nyp.33433078976234	241	29	and	and	CC
nyp.33433078976234	241	30	fry	fry	VB
nyp.33433078976234	241	31	it	-PRON-	PRP
nyp.33433078976234	241	32	in	in	IN
nyp.33433078976234	241	33	hot	hot	JJ
nyp.33433078976234	241	34	lard	lard	NN
nyp.33433078976234	241	35	.	.	.
nyp.33433078976234	242	1	When	when	WRB
nyp.33433078976234	242	2	done	do	VBN
nyp.33433078976234	242	3	,	,	,
nyp.33433078976234	242	4	put	put	VB
nyp.33433078976234	242	5	the	the	DT
nyp.33433078976234	242	6	two	two	CD
nyp.33433078976234	242	7	halves	half	NNS
nyp.33433078976234	242	8	together	together	RB
nyp.33433078976234	242	9	,	,	,
nyp.33433078976234	242	10	that	that	IN
nyp.33433078976234	242	11	it	-PRON-	PRP
nyp.33433078976234	242	12	may	may	MD
nyp.33433078976234	242	13	assume	assume	VB
nyp.33433078976234	242	14	the	the	DT
nyp.33433078976234	242	15	appearance	appearance	NN
nyp.33433078976234	242	16	of	of	IN
nyp.33433078976234	242	17	a	a	DT
nyp.33433078976234	242	18	whole	whole	JJ
nyp.33433078976234	242	19	fish	fish	NN
nyp.33433078976234	242	20	.	.	.
nyp.33433078976234	243	1	BROILED	BROILED	NNP
nyp.33433078976234	243	2	SHAD	SHAD	NNS
nyp.33433078976234	243	3	.	.	.
nyp.33433078976234	244	1	19	19	CD
nyp.33433078976234	244	2	.	.	.
nyp.33433078976234	245	1	Split	split	VB
nyp.33433078976234	245	2	your	-PRON-	PRP$
nyp.33433078976234	245	3	shad	shad	NNS
nyp.33433078976234	245	4	down	down	IN
nyp.33433078976234	245	5	the	the	DT
nyp.33433078976234	245	6	back	back	NN
nyp.33433078976234	245	7	,	,	,
nyp.33433078976234	245	8	wash	wash	VB
nyp.33433078976234	245	9	it	-PRON-	PRP
nyp.33433078976234	245	10	and	and	CC
nyp.33433078976234	245	11	season	season	VB
nyp.33433078976234	245	12	it	-PRON-	PRP
nyp.33433078976234	245	13	well	well	RB
nyp.33433078976234	245	14	with	with	IN
nyp.33433078976234	245	15	salt	salt	NN
nyp.33433078976234	245	16	.	.	.
nyp.33433078976234	246	1	Have	have	VB
nyp.33433078976234	246	2	your	-PRON-	PRP$
nyp.33433078976234	246	3	gridiron	gridiron	NN
nyp.33433078976234	246	4	heated	heat	VBN
nyp.33433078976234	246	5	,	,	,
nyp.33433078976234	246	6	grease	grease	VB
nyp.33433078976234	246	7	the	the	DT
nyp.33433078976234	246	8	bars	bar	NNS
nyp.33433078976234	246	9	,	,	,
nyp.33433078976234	246	10	put	put	VBN
nyp.33433078976234	246	11	on	on	IN
nyp.33433078976234	246	12	the	the	DT
nyp.33433078976234	246	13	shad	shad	NNS
nyp.33433078976234	246	14	and	and	CC
nyp.33433078976234	246	15	broil	broil	VB
nyp.33433078976234	246	16	it	-PRON-	PRP
nyp.33433078976234	246	17	slowly	slowly	RB
nyp.33433078976234	246	18	till	till	IN
nyp.33433078976234	246	19	quite	quite	RB
nyp.33433078976234	246	20	done	do	VBN
nyp.33433078976234	246	21	.	.	.
nyp.33433078976234	247	1	It	-PRON-	PRP
nyp.33433078976234	247	2	should	should	MD
nyp.33433078976234	247	3	be	be	VB
nyp.33433078976234	247	4	of	of	IN
nyp.33433078976234	247	5	a	a	DT
nyp.33433078976234	247	6	fine	fine	JJ
nyp.33433078976234	247	7	brown	brown	NN
nyp.33433078976234	247	8	on	on	IN
nyp.33433078976234	247	9	both	both	DT
nyp.33433078976234	247	10	sides	side	NNS
nyp.33433078976234	247	11	.	.	.
nyp.33433078976234	248	1	If	if	IN
nyp.33433078976234	248	2	designed	design	VBN
nyp.33433078976234	248	3	for	for	IN
nyp.33433078976234	248	4	the	the	DT
nyp.33433078976234	248	5	dinner	dinner	NN
nyp.33433078976234	248	6	table	table	NN
nyp.33433078976234	248	7	,	,	,
nyp.33433078976234	248	8	after	after	IN
nyp.33433078976234	248	9	having	have	VBG
nyp.33433078976234	248	10	basted	baste	VBN
nyp.33433078976234	248	11	it	-PRON-	PRP
nyp.33433078976234	248	12	well	well	RB
nyp.33433078976234	248	13	with	with	IN
nyp.33433078976234	248	14	butter	butter	NN
nyp.33433078976234	248	15	on	on	IN
nyp.33433078976234	248	16	both	both	DT
nyp.33433078976234	248	17	sides	side	NNS
nyp.33433078976234	248	18	,	,	,
nyp.33433078976234	248	19	fold	fold	VB
nyp.33433078976234	248	20	it	-PRON-	PRP
nyp.33433078976234	248	21	over	over	RP
nyp.33433078976234	248	22	,	,	,
nyp.33433078976234	248	23	that	that	IN
nyp.33433078976234	248	24	it	-PRON-	PRP
nyp.33433078976234	248	25	may	may	MD
nyp.33433078976234	248	26	assume	assume	VB
nyp.33433078976234	248	27	its	-PRON-	PRP$
nyp.33433078976234	248	28	ori-	ori-	JJ
nyp.33433078976234	248	29	ginal	ginal	JJ
nyp.33433078976234	248	30	form	form	NN
nyp.33433078976234	248	31	,	,	,
nyp.33433078976234	248	32	and	and	CC
nyp.33433078976234	248	33	serve	serve	VB
nyp.33433078976234	248	34	it	-PRON-	PRP
nyp.33433078976234	248	35	.	.	.
nyp.33433078976234	249	1	BAKED	BAKED	NNP
nyp.33433078976234	249	2	SHAD	SHAD	NNS
nyp.33433078976234	249	3	.	.	.
nyp.33433078976234	250	1	20	20	CD
nyp.33433078976234	250	2	.	.	.
nyp.33433078976234	251	1	Open	open	VB
nyp.33433078976234	251	2	your	-PRON-	PRP$
nyp.33433078976234	251	3	shad	shad	NNS
nyp.33433078976234	251	4	by	by	IN
nyp.33433078976234	251	5	cutting	cut	VBG
nyp.33433078976234	251	6	it	-PRON-	PRP
nyp.33433078976234	251	7	down	down	IN
nyp.33433078976234	251	8	the	the	DT
nyp.33433078976234	251	9	back	back	NN
nyp.33433078976234	251	10	,	,	,
nyp.33433078976234	251	11	wash	wash	VB
nyp.33433078976234	251	12	it	-PRON-	PRP
nyp.33433078976234	251	13	well	well	RB
nyp.33433078976234	251	14	and	and	CC
nyp.33433078976234	251	15	wipe	wipe	VB
nyp.33433078976234	251	16	it	-PRON-	PRP
nyp.33433078976234	251	17	dry	dry	VB
nyp.33433078976234	251	18	,	,	,
nyp.33433078976234	251	19	score	score	VB
nyp.33433078976234	251	20	it	-PRON-	PRP
nyp.33433078976234	251	21	and	and	CC
nyp.33433078976234	251	22	season	season	VB
nyp.33433078976234	251	23	it	-PRON-	PRP
nyp.33433078976234	251	24	with	with	IN
nyp.33433078976234	251	25	cayenne	cayenne	NN
nyp.33433078976234	251	26	pepper	pepper	NN
nyp.33433078976234	251	27	and	and	CC
nyp.33433078976234	251	28	salt	salt	NN
nyp.33433078976234	251	29	;	;	:
nyp.33433078976234	251	30	put	put	VBD
nyp.33433078976234	251	31	it	-PRON-	PRP
nyp.33433078976234	251	32	in	in	IN
nyp.33433078976234	251	33	a	a	DT
nyp.33433078976234	251	34	pan	pan	NN
nyp.33433078976234	251	35	with	with	IN
nyp.33433078976234	251	36	two	two	CD
nyp.33433078976234	251	37	ounces	ounce	NNS
nyp.33433078976234	251	38	of	of	IN
nyp.33433078976234	251	39	butter	butter	NN
nyp.33433078976234	251	40	cut	cut	VBN
nyp.33433078976234	251	41	in	in	IN
nyp.33433078976234	251	42	small	small	JJ
nyp.33433078976234	251	43	pieces	piece	NNS
nyp.33433078976234	251	44	,	,	,
nyp.33433078976234	251	45	THE	the	DT
nyp.33433078976234	251	46	NATIONAL	NATIONAL	NNP
nyp.33433078976234	251	47	COOK	COOK	NNP
nyp.33433078976234	251	48	BOOK	BOOK	NNP
nyp.33433078976234	251	49	.	.	.
nyp.33433078976234	252	1	25	25	CD
nyp.33433078976234	252	2	put	put	VBP
nyp.33433078976234	252	3	a	a	DT
nyp.33433078976234	252	4	few	few	JJ
nyp.33433078976234	252	5	pieces	piece	NNS
nyp.33433078976234	252	6	of	of	IN
nyp.33433078976234	252	7	butter	butter	NN
nyp.33433078976234	252	8	in	in	IN
nyp.33433078976234	252	9	the	the	DT
nyp.33433078976234	252	10	bottom	bottom	NN
nyp.33433078976234	252	11	of	of	IN
nyp.33433078976234	252	12	the	the	DT
nyp.33433078976234	252	13	pan	pan	NN
nyp.33433078976234	252	14	and	and	CC
nyp.33433078976234	252	15	the	the	DT
nyp.33433078976234	252	16	remainder	remainder	NN
nyp.33433078976234	252	17	on	on	IN
nyp.33433078976234	252	18	the	the	DT
nyp.33433078976234	252	19	shad	shad	NNS
nyp.33433078976234	252	20	,	,	,
nyp.33433078976234	252	21	add	add	VB
nyp.33433078976234	252	22	two	two	CD
nyp.33433078976234	252	23	table	table	NN
nyp.33433078976234	252	24	spoonsful	spoonsful	NN
nyp.33433078976234	252	25	of	of	IN
nyp.33433078976234	252	26	water	water	NN
nyp.33433078976234	252	27	.	.	.
nyp.33433078976234	253	1	Place	place	VB
nyp.33433078976234	253	2	it	-PRON-	PRP
nyp.33433078976234	253	3	in	in	IN
nyp.33433078976234	253	4	a	a	DT
nyp.33433078976234	253	5	very	very	RB
nyp.33433078976234	253	6	moderate	moderate	JJ
nyp.33433078976234	253	7	oven	oven	NN
nyp.33433078976234	253	8	and	and	CC
nyp.33433078976234	253	9	let	let	VB
nyp.33433078976234	253	10	it	-PRON-	PRP
nyp.33433078976234	253	11	stand	stand	VB
nyp.33433078976234	253	12	three	three	CD
nyp.33433078976234	253	13	or	or	CC
nyp.33433078976234	253	14	four	four	CD
nyp.33433078976234	253	15	hours	hour	NNS
nyp.33433078976234	253	16	.	.	.
nyp.33433078976234	254	1	SHAD	SHAD	NNS
nyp.33433078976234	254	2	ROASTED	roast	VBN
nyp.33433078976234	254	3	ON	on	IN
nyp.33433078976234	254	4	A	a	DT
nyp.33433078976234	254	5	BOARD	board	NN
nyp.33433078976234	254	6	.	.	.
nyp.33433078976234	255	1	21	21	CD
nyp.33433078976234	255	2	.	.	.
nyp.33433078976234	256	1	Take	take	VB
nyp.33433078976234	256	2	a	a	DT
nyp.33433078976234	256	3	piece	piece	NN
nyp.33433078976234	256	4	of	of	IN
nyp.33433078976234	256	5	clean	clean	NNP
nyp.33433078976234	256	6	oak	oak	NNP
nyp.33433078976234	256	7	board	board	NNP
nyp.33433078976234	256	8	about	about	RB
nyp.33433078976234	256	9	three	three	CD
nyp.33433078976234	256	10	inches	inch	NNS
nyp.33433078976234	256	11	thick	thick	JJ
nyp.33433078976234	256	12	,	,	,
nyp.33433078976234	256	13	and	and	CC
nyp.33433078976234	256	14	two	two	CD
nyp.33433078976234	256	15	feet	foot	NNS
nyp.33433078976234	256	16	square	square	JJ
nyp.33433078976234	256	17	,	,	,
nyp.33433078976234	256	18	stand	stand	VB
nyp.33433078976234	256	19	it	-PRON-	PRP
nyp.33433078976234	256	20	before	before	IN
nyp.33433078976234	256	21	the	the	DT
nyp.33433078976234	256	22	fire	fire	NN
nyp.33433078976234	256	23	till	till	IN
nyp.33433078976234	256	24	the	the	DT
nyp.33433078976234	256	25	board	board	NN
nyp.33433078976234	256	26	is	be	VBZ
nyp.33433078976234	256	27	very	very	RB
nyp.33433078976234	256	28	hot	hot	JJ
nyp.33433078976234	256	29	,	,	,
nyp.33433078976234	256	30	indeed	indeed	RB
nyp.33433078976234	256	31	al-	al-	DT
nyp.33433078976234	256	32	most	most	RBS
nyp.33433078976234	256	33	charred	charred	JJ
nyp.33433078976234	256	34	.	.	.
nyp.33433078976234	257	1	Have	have	VB
nyp.33433078976234	257	2	your	-PRON-	PRP$
nyp.33433078976234	257	3	shad	shad	NN
nyp.33433078976234	257	4	split	split	VBN
nyp.33433078976234	257	5	down	down	RP
nyp.33433078976234	257	6	the	the	DT
nyp.33433078976234	257	7	back	back	NN
nyp.33433078976234	257	8	,	,	,
nyp.33433078976234	257	9	cleaned	clean	VBN
nyp.33433078976234	257	10	,	,	,
nyp.33433078976234	257	11	washed	wash	VBN
nyp.33433078976234	257	12	,	,	,
nyp.33433078976234	257	13	wiped	wipe	VBD
nyp.33433078976234	257	14	dry	dry	JJ
nyp.33433078976234	257	15	,	,	,
nyp.33433078976234	257	16	and	and	CC
nyp.33433078976234	257	17	seasoned	season	VBN
nyp.33433078976234	257	18	with	with	IN
nyp.33433078976234	257	19	salt	salt	NN
nyp.33433078976234	257	20	;	;	:
nyp.33433078976234	257	21	fasten	fasten	VB
nyp.33433078976234	257	22	it	-PRON-	PRP
nyp.33433078976234	257	23	to	to	IN
nyp.33433078976234	257	24	the	the	DT
nyp.33433078976234	257	25	hot	hot	JJ
nyp.33433078976234	257	26	board	board	NN
nyp.33433078976234	257	27	with	with	IN
nyp.33433078976234	257	28	a	a	DT
nyp.33433078976234	257	29	few	few	JJ
nyp.33433078976234	257	30	small	small	JJ
nyp.33433078976234	257	31	nails	nail	NNS
nyp.33433078976234	257	32	;	;	:
nyp.33433078976234	257	33	the	the	DT
nyp.33433078976234	257	34	skin	skin	NN
nyp.33433078976234	257	35	side	side	NN
nyp.33433078976234	257	36	should	should	MD
nyp.33433078976234	257	37	be	be	VB
nyp.33433078976234	257	38	next	next	IN
nyp.33433078976234	257	39	the	the	DT
nyp.33433078976234	257	40	board	board	NN
nyp.33433078976234	257	41	,	,	,
nyp.33433078976234	257	42	place	place	VB
nyp.33433078976234	257	43	the	the	DT
nyp.33433078976234	257	44	board	board	NN
nyp.33433078976234	257	45	before	before	IN
nyp.33433078976234	257	46	the	the	DT
nyp.33433078976234	257	47	fire	fire	NN
nyp.33433078976234	257	48	with	with	IN
nyp.33433078976234	257	49	the	the	DT
nyp.33433078976234	257	50	head	head	NN
nyp.33433078976234	257	51	part	part	NN
nyp.33433078976234	257	52	down	down	RP
nyp.33433078976234	257	53	;	;	:
nyp.33433078976234	257	54	as	as	RB
nyp.33433078976234	257	55	soon	soon	RB
nyp.33433078976234	257	56	as	as	IN
nyp.33433078976234	257	57	the	the	DT
nyp.33433078976234	257	58	juices	juice	NNS
nyp.33433078976234	257	59	begin	begin	VBP
nyp.33433078976234	257	60	to	to	TO
nyp.33433078976234	257	61	run	run	VB
nyp.33433078976234	257	62	,	,	,
nyp.33433078976234	257	63	turn	turn	VB
nyp.33433078976234	257	64	it	-PRON-	PRP
nyp.33433078976234	257	65	with	with	IN
nyp.33433078976234	257	66	the	the	DT
nyp.33433078976234	257	67	tail	tail	NN
nyp.33433078976234	257	68	down	down	RP
nyp.33433078976234	257	69	;	;	:
nyp.33433078976234	257	70	it	-PRON-	PRP
nyp.33433078976234	257	71	should	should	MD
nyp.33433078976234	257	72	be	be	VB
nyp.33433078976234	257	73	turned	turn	VBN
nyp.33433078976234	257	74	frequently	frequently	RB
nyp.33433078976234	257	75	in	in	IN
nyp.33433078976234	257	76	order	order	NN
nyp.33433078976234	257	77	to	to	TO
nyp.33433078976234	257	78	retain	retain	VB
nyp.33433078976234	257	79	the	the	DT
nyp.33433078976234	257	80	juices	juice	NNS
nyp.33433078976234	257	81	.	.	.
nyp.33433078976234	258	1	When	when	WRB
nyp.33433078976234	258	2	done	do	VBN
nyp.33433078976234	258	3	butter	butter	NN
nyp.33433078976234	258	4	it	-PRON-	PRP
nyp.33433078976234	258	5	and	and	CC
nyp.33433078976234	258	6	serve	serve	VB
nyp.33433078976234	258	7	it	-PRON-	PRP
nyp.33433078976234	258	8	hot	hot	JJ
nyp.33433078976234	258	9	.	.	.
nyp.33433078976234	259	1	Send	send	VB
nyp.33433078976234	259	2	it	-PRON-	PRP
nyp.33433078976234	259	3	to	to	IN
nyp.33433078976234	259	4	the	the	DT
nyp.33433078976234	259	5	table	table	NN
nyp.33433078976234	259	6	on	on	IN
nyp.33433078976234	259	7	the	the	DT
nyp.33433078976234	259	8	board	board	NN
nyp.33433078976234	259	9	.	.	.
nyp.33433078976234	260	1	This	this	DT
nyp.33433078976234	260	2	is	be	VBZ
nyp.33433078976234	260	3	the	the	DT
nyp.33433078976234	260	4	receipt	receipt	NN
nyp.33433078976234	260	5	for	for	IN
nyp.33433078976234	260	6	baking	bake	VBG
nyp.33433078976234	260	7	shad	shad	NNS
nyp.33433078976234	260	8	at	at	IN
nyp.33433078976234	260	9	the	the	DT
nyp.33433078976234	260	10	Phila-	Phila-	NNP
nyp.33433078976234	260	11	delphia	delphia	NN
nyp.33433078976234	260	12	"	"	``
nyp.33433078976234	260	13	fish	fish	NN
nyp.33433078976234	260	14	house	house	NN
nyp.33433078976234	260	15	.	.	.
nyp.33433078976234	260	16	"	"	''
nyp.33433078976234	261	1	POTTED	POTTED	NNP
nyp.33433078976234	261	2	SHAD	SHAD	NNP
nyp.33433078976234	261	3	,	,	,
nyp.33433078976234	261	4	No	no	UH
nyp.33433078976234	261	5	.	.	.
nyp.33433078976234	262	1	1	1	LS
nyp.33433078976234	262	2	.	.	.
nyp.33433078976234	263	1	22	22	CD
nyp.33433078976234	263	2	.	.	.
nyp.33433078976234	264	1	Cut	cut	VB
nyp.33433078976234	264	2	a	a	DT
nyp.33433078976234	264	3	shad	shad	NN
nyp.33433078976234	264	4	in	in	IN
nyp.33433078976234	264	5	six	six	CD
nyp.33433078976234	264	6	or	or	CC
nyp.33433078976234	264	7	eight	eight	CD
nyp.33433078976234	264	8	pieces	piece	NNS
nyp.33433078976234	264	9	,	,	,
nyp.33433078976234	264	10	wash	wash	VB
nyp.33433078976234	264	11	and	and	CC
nyp.33433078976234	264	12	wipe	wipe	VB
nyp.33433078976234	264	13	it	-PRON-	PRP
nyp.33433078976234	264	14	dry	dry	VB
nyp.33433078976234	264	15	.	.	.
nyp.33433078976234	265	1	Mix	mix	VB
nyp.33433078976234	265	2	one	one	CD
nyp.33433078976234	265	3	dessert	dessert	JJ
nyp.33433078976234	265	4	spoonful	spoonful	NN
nyp.33433078976234	265	5	of	of	IN
nyp.33433078976234	265	6	ground	ground	NN
nyp.33433078976234	265	7	allspice	allspice	NN
nyp.33433078976234	265	8	,	,	,
nyp.33433078976234	265	9	half	half	PDT
nyp.33433078976234	265	10	a	a	DT
nyp.33433078976234	265	11	table	table	NN
nyp.33433078976234	265	12	spoonful	spoonful	NN
nyp.33433078976234	265	13	of	of	IN
nyp.33433078976234	265	14	black	black	JJ
nyp.33433078976234	265	15	pepper	pepper	NN
nyp.33433078976234	265	16	,	,	,
nyp.33433078976234	265	17	and	and	CC
nyp.33433078976234	265	18	half	half	PDT
nyp.33433078976234	265	19	a	a	DT
nyp.33433078976234	265	20	table	table	NN
nyp.33433078976234	265	21	spoonful	spoonful	NN
nyp.33433078976234	265	22	of	of	IN
nyp.33433078976234	265	23	salt	salt	NN
nyp.33433078976234	265	24	—	—	:
nyp.33433078976234	265	25	sprinkle	sprinkle	VBP
nyp.33433078976234	265	26	a	a	DT
nyp.33433078976234	265	27	portion	portion	NN
nyp.33433078976234	265	28	of	of	IN
nyp.33433078976234	265	29	this	this	DT
nyp.33433078976234	265	30	seasoning	seasoning	NN
nyp.33433078976234	265	31	over	over	IN
nyp.33433078976234	265	32	each	each	DT
nyp.33433078976234	265	33	piece	piece	NN
nyp.33433078976234	265	34	of	of	IN
nyp.33433078976234	265	35	shad	shad	NNS
nyp.33433078976234	265	36	.	.	.
nyp.33433078976234	266	1	Put	put	VB
nyp.33433078976234	266	2	them	-PRON-	PRP
nyp.33433078976234	266	3	into	into	IN
nyp.33433078976234	266	4	a	a	DT
nyp.33433078976234	266	5	stone	stone	NN
nyp.33433078976234	266	6	jar	jar	NN
nyp.33433078976234	266	7	with	with	IN
nyp.33433078976234	266	8	enough	enough	JJ
nyp.33433078976234	266	9	good	good	JJ
nyp.33433078976234	266	10	cider	cider	NN
nyp.33433078976234	266	11	vinegar	vinegar	NN
nyp.33433078976234	266	12	to	to	TO
nyp.33433078976234	266	13	cover	cover	VB
nyp.33433078976234	266	14	them	-PRON-	PRP
nyp.33433078976234	266	15	;	;	:
nyp.33433078976234	266	16	cover	cover	VB
nyp.33433078976234	266	17	the	the	DT
nyp.33433078976234	266	18	jar	jar	NN
nyp.33433078976234	266	19	with	with	IN
nyp.33433078976234	266	20	a	a	DT
nyp.33433078976234	266	21	clean	clean	JJ
nyp.33433078976234	266	22	cloth	cloth	NN
nyp.33433078976234	266	23	,	,	,
nyp.33433078976234	266	24	and	and	CC
nyp.33433078976234	266	25	26	26	CD
nyp.33433078976234	266	26	THE	the	DT
nyp.33433078976234	266	27	NATIONAL	NATIONAL	NNP
nyp.33433078976234	266	28	COOK	COOK	NNP
nyp.33433078976234	266	29	BOOK	BOOK	NNP
nyp.33433078976234	266	30	.	.	.
nyp.33433078976234	267	1	over	over	IN
nyp.33433078976234	267	2	this	this	DT
nyp.33433078976234	267	3	tie	tie	NN
nyp.33433078976234	267	4	closely	closely	RB
nyp.33433078976234	267	5	several	several	JJ
nyp.33433078976234	267	6	thicknesses	thickness	NNS
nyp.33433078976234	267	7	of	of	IN
nyp.33433078976234	267	8	brown	brown	JJ
nyp.33433078976234	267	9	paper	paper	NN
nyp.33433078976234	267	10	to	to	TO
nyp.33433078976234	267	11	keep	keep	VB
nyp.33433078976234	267	12	in	in	IN
nyp.33433078976234	267	13	the	the	DT
nyp.33433078976234	267	14	steam	steam	NN
nyp.33433078976234	267	15	;	;	:
nyp.33433078976234	267	16	set	set	VBD
nyp.33433078976234	267	17	it	-PRON-	PRP
nyp.33433078976234	267	18	in	in	IN
nyp.33433078976234	267	19	a	a	DT
nyp.33433078976234	267	20	moderate	moderate	JJ
nyp.33433078976234	267	21	oven	oven	NN
nyp.33433078976234	267	22	and	and	CC
nyp.33433078976234	267	23	let	let	VB
nyp.33433078976234	267	24	it	-PRON-	PRP
nyp.33433078976234	267	25	remain	remain	VB
nyp.33433078976234	267	26	twelve	twelve	CD
nyp.33433078976234	267	27	hours	hour	NNS
nyp.33433078976234	267	28	.	.	.
nyp.33433078976234	268	1	This	this	DT
nyp.33433078976234	268	2	is	be	VBZ
nyp.33433078976234	268	3	very	very	RB
nyp.33433078976234	268	4	good	good	JJ
nyp.33433078976234	268	5	,	,	,
nyp.33433078976234	268	6	but	but	CC
nyp.33433078976234	268	7	the	the	DT
nyp.33433078976234	268	8	fish	fish	NN
nyp.33433078976234	268	9	is	be	VBZ
nyp.33433078976234	268	10	dark	dark	JJ
nyp.33433078976234	268	11	colored	colored	JJ
nyp.33433078976234	268	12	.	.	.
nyp.33433078976234	269	1	When	when	WRB
nyp.33433078976234	269	2	potted	pot	VBN
nyp.33433078976234	269	3	according	accord	VBG
nyp.33433078976234	269	4	to	to	IN
nyp.33433078976234	269	5	No	no	NN
nyp.33433078976234	269	6	.	.	.
nyp.33433078976234	270	1	2	2	LS
nyp.33433078976234	270	2	,	,	,
nyp.33433078976234	270	3	it	-PRON-	PRP
nyp.33433078976234	270	4	retains	retain	VBZ
nyp.33433078976234	270	5	its	-PRON-	PRP$
nyp.33433078976234	270	6	whiteness	whiteness	NN
nyp.33433078976234	270	7	.	.	.
nyp.33433078976234	271	1	POTTED	POTTED	NNP
nyp.33433078976234	271	2	SHAD	SHAD	NNP
nyp.33433078976234	271	3	,	,	,
nyp.33433078976234	271	4	No	no	UH
nyp.33433078976234	271	5	.	.	.
nyp.33433078976234	272	1	2	2	LS
nyp.33433078976234	272	2	.	.	.
nyp.33433078976234	273	1	23	23	CD
nyp.33433078976234	273	2	.	.	.
nyp.33433078976234	274	1	Cut	cut	VB
nyp.33433078976234	274	2	a	a	DT
nyp.33433078976234	274	3	shad	shad	NN
nyp.33433078976234	274	4	in	in	IN
nyp.33433078976234	274	5	about	about	IN
nyp.33433078976234	274	6	half	half	PDT
nyp.33433078976234	274	7	a	a	DT
nyp.33433078976234	274	8	dozen	dozen	NN
nyp.33433078976234	274	9	pieces	piece	NNS
nyp.33433078976234	274	10	,	,	,
nyp.33433078976234	274	11	wash	wash	VB
nyp.33433078976234	274	12	it	-PRON-	PRP
nyp.33433078976234	274	13	and	and	CC
nyp.33433078976234	274	14	wipe	wipe	VB
nyp.33433078976234	274	15	it	-PRON-	PRP
nyp.33433078976234	274	16	dry	dry	VB
nyp.33433078976234	274	17	.	.	.
nyp.33433078976234	275	1	Mix	mix	VB
nyp.33433078976234	275	2	together	together	RB
nyp.33433078976234	275	3	two	two	CD
nyp.33433078976234	275	4	table	table	NN
nyp.33433078976234	275	5	spoonsful	spoonsful	NN
nyp.33433078976234	275	6	of	of	IN
nyp.33433078976234	275	7	whole	whole	JJ
nyp.33433078976234	275	8	allspice	allspice	NN
nyp.33433078976234	275	9	and	and	CC
nyp.33433078976234	275	10	one	one	CD
nyp.33433078976234	275	11	table	table	NN
nyp.33433078976234	275	12	spoonful	spoonful	NN
nyp.33433078976234	275	13	of	of	IN
nyp.33433078976234	275	14	whole	whole	JJ
nyp.33433078976234	275	15	black	black	JJ
nyp.33433078976234	275	16	pepper	pepper	NN
nyp.33433078976234	275	17	;	;	:
nyp.33433078976234	275	18	put	put	VB
nyp.33433078976234	275	19	one	one	CD
nyp.33433078976234	275	20	table	table	NN
nyp.33433078976234	275	21	spoonful	spoonful	NN
nyp.33433078976234	275	22	and	and	CC
nyp.33433078976234	275	23	a	a	DT
nyp.33433078976234	275	24	half	half	NN
nyp.33433078976234	275	25	of	of	IN
nyp.33433078976234	275	26	salt	salt	NN
nyp.33433078976234	275	27	over	over	IN
nyp.33433078976234	275	28	the	the	DT
nyp.33433078976234	275	29	shad	shad	NN
nyp.33433078976234	275	30	the	the	DT
nyp.33433078976234	275	31	evening	evening	NN
nyp.33433078976234	275	32	before	before	IN
nyp.33433078976234	275	33	it	-PRON-	PRP
nyp.33433078976234	275	34	is	be	VBZ
nyp.33433078976234	275	35	to	to	TO
nyp.33433078976234	275	36	be	be	VB
nyp.33433078976234	275	37	potted	pot	VBN
nyp.33433078976234	275	38	,	,	,
nyp.33433078976234	275	39	the	the	DT
nyp.33433078976234	275	40	next	next	JJ
nyp.33433078976234	275	41	morning	morning	NN
nyp.33433078976234	275	42	sprinkle	sprinkle	VB
nyp.33433078976234	275	43	over	over	RP
nyp.33433078976234	275	44	it	-PRON-	PRP
nyp.33433078976234	275	45	a	a	DT
nyp.33433078976234	275	46	half	half	PDT
nyp.33433078976234	275	47	a	a	DT
nyp.33433078976234	275	48	tea	tea	NN
nyp.33433078976234	275	49	spoonful	spoonful	NN
nyp.33433078976234	275	50	of	of	IN
nyp.33433078976234	275	51	cayenne	cayenne	NN
nyp.33433078976234	275	52	pepper	pepper	NN
nyp.33433078976234	275	53	.	.	.
nyp.33433078976234	276	1	Place	place	VB
nyp.33433078976234	276	2	the	the	DT
nyp.33433078976234	276	3	shad	shad	NNS
nyp.33433078976234	276	4	in	in	IN
nyp.33433078976234	276	5	a	a	DT
nyp.33433078976234	276	6	stone	stone	NN
nyp.33433078976234	276	7	jar	jar	NN
nyp.33433078976234	276	8	,	,	,
nyp.33433078976234	276	9	and	and	CC
nyp.33433078976234	276	10	over	over	IN
nyp.33433078976234	276	11	each	each	DT
nyp.33433078976234	276	12	layer	layer	NN
nyp.33433078976234	276	13	throw	throw	VB
nyp.33433078976234	276	14	a	a	DT
nyp.33433078976234	276	15	portion	portion	NN
nyp.33433078976234	276	16	of	of	IN
nyp.33433078976234	276	17	the	the	DT
nyp.33433078976234	276	18	grains	grain	NNS
nyp.33433078976234	276	19	of	of	IN
nyp.33433078976234	276	20	pepper	pepper	NN
nyp.33433078976234	276	21	and	and	CC
nyp.33433078976234	276	22	allspice	allspice	NN
nyp.33433078976234	276	23	,	,	,
nyp.33433078976234	276	24	cover	cover	VB
nyp.33433078976234	276	25	it	-PRON-	PRP
nyp.33433078976234	276	26	with	with	IN
nyp.33433078976234	276	27	vinegar	vinegar	NN
nyp.33433078976234	276	28	and	and	CC
nyp.33433078976234	276	29	set	set	VBD
nyp.33433078976234	276	30	it	-PRON-	PRP
nyp.33433078976234	276	31	in	in	IN
nyp.33433078976234	276	32	a	a	DT
nyp.33433078976234	276	33	moderate	moderate	JJ
nyp.33433078976234	276	34	oven	oven	NN
nyp.33433078976234	276	35	for	for	IN
nyp.33433078976234	276	36	twelve	twelve	CD
nyp.33433078976234	276	37	hours	hour	NNS
nyp.33433078976234	276	38	.	.	.
nyp.33433078976234	277	1	HALIBUT	HALIBUT	NNP
nyp.33433078976234	277	2	.	.	.
nyp.33433078976234	278	1	24	24	CD
nyp.33433078976234	278	2	.	.	.
nyp.33433078976234	279	1	Cut	cut	VB
nyp.33433078976234	279	2	it	-PRON-	PRP
nyp.33433078976234	279	3	in	in	IN
nyp.33433078976234	279	4	slices	slice	NNS
nyp.33433078976234	279	5	about	about	IN
nyp.33433078976234	279	6	a	a	DT
nyp.33433078976234	279	7	quarter	quarter	NN
nyp.33433078976234	279	8	of	of	IN
nyp.33433078976234	279	9	an	an	DT
nyp.33433078976234	279	10	inch	inch	NN
nyp.33433078976234	279	11	thick	thick	JJ
nyp.33433078976234	279	12	;	;	:
nyp.33433078976234	279	13	wash	wash	VB
nyp.33433078976234	279	14	and	and	CC
nyp.33433078976234	279	15	dry	dry	VB
nyp.33433078976234	279	16	them	-PRON-	PRP
nyp.33433078976234	279	17	,	,	,
nyp.33433078976234	279	18	season	season	NN
nyp.33433078976234	279	19	with	with	IN
nyp.33433078976234	279	20	cayenne	cayenne	NN
nyp.33433078976234	279	21	pep-	pep-	NN
nyp.33433078976234	279	22	per	per	IN
nyp.33433078976234	279	23	and	and	CC
nyp.33433078976234	279	24	salt	salt	NN
nyp.33433078976234	279	25	;	;	:
nyp.33433078976234	279	26	have	have	VBP
nyp.33433078976234	279	27	ready	ready	JJ
nyp.33433078976234	279	28	a	a	DT
nyp.33433078976234	279	29	pan	pan	NN
nyp.33433078976234	279	30	of	of	IN
nyp.33433078976234	279	31	hot	hot	JJ
nyp.33433078976234	279	32	lard	lard	NN
nyp.33433078976234	279	33	and	and	CC
nyp.33433078976234	279	34	fry	fry	VB
nyp.33433078976234	279	35	your	-PRON-	PRP$
nyp.33433078976234	279	36	fish	fish	NN
nyp.33433078976234	279	37	in	in	IN
nyp.33433078976234	279	38	it	-PRON-	PRP
nyp.33433078976234	279	39	till	till	IN
nyp.33433078976234	279	40	of	of	IN
nyp.33433078976234	279	41	a	a	DT
nyp.33433078976234	279	42	delicate	delicate	JJ
nyp.33433078976234	279	43	brown	brown	NN
nyp.33433078976234	279	44	on	on	IN
nyp.33433078976234	279	45	both	both	DT
nyp.33433078976234	279	46	sides	side	NNS
nyp.33433078976234	279	47	.	.	.
nyp.33433078976234	280	1	Some	some	DT
nyp.33433078976234	280	2	dip	dip	VBP
nyp.33433078976234	280	3	the	the	DT
nyp.33433078976234	280	4	cutlets	cutlet	NNS
nyp.33433078976234	280	5	in	in	IN
nyp.33433078976234	280	6	beaten	beat	VBN
nyp.33433078976234	280	7	egg	egg	NN
nyp.33433078976234	280	8	and	and	CC
nyp.33433078976234	280	9	then	then	RB
nyp.33433078976234	280	10	in	in	IN
nyp.33433078976234	280	11	bread	bread	NN
nyp.33433078976234	280	12	crumbs	crumb	NNS
nyp.33433078976234	280	13	and	and	CC
nyp.33433078976234	280	14	fry	fry	VB
nyp.33433078976234	280	15	it	-PRON-	PRP
nyp.33433078976234	280	16	.	.	.
nyp.33433078976234	281	1	When	when	WRB
nyp.33433078976234	281	2	done	do	VBN
nyp.33433078976234	281	3	in	in	IN
nyp.33433078976234	281	4	this	this	DT
nyp.33433078976234	281	5	man-	man-	NN
nyp.33433078976234	281	6	ner	ner	NN
nyp.33433078976234	281	7	it	-PRON-	PRP
nyp.33433078976234	281	8	should	should	MD
nyp.33433078976234	281	9	be	be	VB
nyp.33433078976234	281	10	cut	cut	VBN
nyp.33433078976234	281	11	rather	rather	RB
nyp.33433078976234	281	12	thinner	thin	JJR
nyp.33433078976234	281	13	than	than	IN
nyp.33433078976234	281	14	according	accord	VBG
nyp.33433078976234	281	15	to	to	IN
nyp.33433078976234	281	16	the	the	DT
nyp.33433078976234	281	17	first	first	JJ
nyp.33433078976234	281	18	method	method	NN
nyp.33433078976234	281	19	.	.	.
nyp.33433078976234	282	1	THE	the	DT
nyp.33433078976234	282	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	282	3	COOK	COOK	NNP
nyp.33433078976234	282	4	BOOK	BOOK	NNP
nyp.33433078976234	282	5	.	.	.
nyp.33433078976234	283	1	27	27	CD
nyp.33433078976234	283	2	Or	or	CC
nyp.33433078976234	283	3	,	,	,
nyp.33433078976234	283	4	heat	heat	VB
nyp.33433078976234	283	5	your	-PRON-	PRP$
nyp.33433078976234	283	6	gridiron	gridiron	NN
nyp.33433078976234	283	7	,	,	,
nyp.33433078976234	283	8	grease	grease	VB
nyp.33433078976234	283	9	the	the	DT
nyp.33433078976234	283	10	bars	bar	NNS
nyp.33433078976234	283	11	,	,	,
nyp.33433078976234	283	12	season	season	VB
nyp.33433078976234	283	13	your	-PRON-	PRP$
nyp.33433078976234	283	14	fish	fish	NN
nyp.33433078976234	283	15	with	with	IN
nyp.33433078976234	283	16	cayenne	cayenne	NN
nyp.33433078976234	283	17	pepper	pepper	NN
nyp.33433078976234	283	18	and	and	CC
nyp.33433078976234	283	19	salt	salt	NN
nyp.33433078976234	283	20	,	,	,
nyp.33433078976234	283	21	and	and	CC
nyp.33433078976234	283	22	broil	broil	VB
nyp.33433078976234	283	23	it	-PRON-	PRP
nyp.33433078976234	283	24	till	till	IN
nyp.33433078976234	283	25	of	of	IN
nyp.33433078976234	283	26	a	a	DT
nyp.33433078976234	283	27	fine	fine	JJ
nyp.33433078976234	283	28	brown	brown	JJ
nyp.33433078976234	283	29	color	color	NN
nyp.33433078976234	283	30	.	.	.
nyp.33433078976234	284	1	Lay	lay	VB
nyp.33433078976234	284	2	it	-PRON-	PRP
nyp.33433078976234	284	3	on	on	IN
nyp.33433078976234	284	4	a	a	DT
nyp.33433078976234	284	5	dish	dish	NN
nyp.33433078976234	284	6	and	and	CC
nyp.33433078976234	284	7	butter	butter	VB
nyp.33433078976234	284	8	it	-PRON-	PRP
nyp.33433078976234	284	9	.	.	.
nyp.33433078976234	285	1	CAT	cat	NN
nyp.33433078976234	285	2	PISH	PISH	NNP
nyp.33433078976234	285	3	.	.	.
nyp.33433078976234	286	1	25	25	CD
nyp.33433078976234	286	2	.	.	.
nyp.33433078976234	287	1	Cut	cut	VB
nyp.33433078976234	287	2	each	each	DT
nyp.33433078976234	287	3	fish	fish	NN
nyp.33433078976234	287	4	in	in	IN
nyp.33433078976234	287	5	two	two	CD
nyp.33433078976234	287	6	parts	part	NNS
nyp.33433078976234	287	7	,	,	,
nyp.33433078976234	287	8	down	down	IN
nyp.33433078976234	287	9	the	the	DT
nyp.33433078976234	287	10	back	back	NN
nyp.33433078976234	287	11	and	and	CC
nyp.33433078976234	287	12	stomach	stomach	NN
nyp.33433078976234	287	13	;	;	:
nyp.33433078976234	287	14	take	take	VB
nyp.33433078976234	287	15	out	out	RP
nyp.33433078976234	287	16	the	the	DT
nyp.33433078976234	287	17	upper	upper	JJ
nyp.33433078976234	287	18	part	part	NN
nyp.33433078976234	287	19	of	of	IN
nyp.33433078976234	287	20	the	the	DT
nyp.33433078976234	287	21	back	back	JJ
nyp.33433078976234	287	22	bone	bone	NN
nyp.33433078976234	287	23	next	next	IN
nyp.33433078976234	287	24	the	the	DT
nyp.33433078976234	287	25	head	head	NN
nyp.33433078976234	287	26	;	;	:
nyp.33433078976234	287	27	wash	wash	VB
nyp.33433078976234	287	28	and	and	CC
nyp.33433078976234	287	29	wipe	wipe	VB
nyp.33433078976234	287	30	them	-PRON-	PRP
nyp.33433078976234	287	31	dry	dry	JJ
nyp.33433078976234	287	32	,	,	,
nyp.33433078976234	287	33	sea-	sea-	PRP$
nyp.33433078976234	287	34	son	son	NN
nyp.33433078976234	287	35	with	with	IN
nyp.33433078976234	287	36	cayenne	cayenne	NN
nyp.33433078976234	287	37	pepper	pepper	NN
nyp.33433078976234	287	38	and	and	CC
nyp.33433078976234	287	39	salt	salt	NN
nyp.33433078976234	287	40	,	,	,
nyp.33433078976234	287	41	and	and	CC
nyp.33433078976234	287	42	dredge	dredge	VB
nyp.33433078976234	287	43	flour	flour	NN
nyp.33433078976234	287	44	over	over	IN
nyp.33433078976234	287	45	them	-PRON-	PRP
nyp.33433078976234	287	46	;	;	:
nyp.33433078976234	287	47	fry	fry	VB
nyp.33433078976234	287	48	them	-PRON-	PRP
nyp.33433078976234	287	49	in	in	IN
nyp.33433078976234	287	50	hot	hot	JJ
nyp.33433078976234	287	51	lard	lard	NN
nyp.33433078976234	287	52	of	of	IN
nyp.33433078976234	287	53	a	a	DT
nyp.33433078976234	287	54	nice	nice	JJ
nyp.33433078976234	287	55	light	light	JJ
nyp.33433078976234	287	56	brown	brown	NN
nyp.33433078976234	287	57	.	.	.
nyp.33433078976234	288	1	Some	some	DT
nyp.33433078976234	288	2	dress	dress	VBP
nyp.33433078976234	288	3	them	-PRON-	PRP
nyp.33433078976234	288	4	like	like	IN
nyp.33433078976234	288	5	oysters	oyster	NNS
nyp.33433078976234	288	6	;	;	:
nyp.33433078976234	288	7	they	-PRON-	PRP
nyp.33433078976234	288	8	are	be	VBP
nyp.33433078976234	288	9	then	then	RB
nyp.33433078976234	288	10	dip-	dip-	VBN
nyp.33433078976234	288	11	ped	ped	NN
nyp.33433078976234	288	12	in	in	IN
nyp.33433078976234	288	13	beaten	beat	VBN
nyp.33433078976234	288	14	egg	egg	NN
nyp.33433078976234	288	15	and	and	CC
nyp.33433078976234	288	16	bread	bread	NN
nyp.33433078976234	288	17	crumbs	crumb	NNS
nyp.33433078976234	288	18	and	and	CC
nyp.33433078976234	288	19	fried	fry	VBN
nyp.33433078976234	288	20	in	in	IN
nyp.33433078976234	288	21	hot	hot	JJ
nyp.33433078976234	288	22	lard	lard	NN
nyp.33433078976234	288	23	.	.	.
nyp.33433078976234	289	1	They	-PRON-	PRP
nyp.33433078976234	289	2	are	be	VBP
nyp.33433078976234	289	3	very	very	RB
nyp.33433078976234	289	4	nice	nice	JJ
nyp.33433078976234	289	5	dipped	dip	VBN
nyp.33433078976234	289	6	in	in	IN
nyp.33433078976234	289	7	beaten	beat	VBN
nyp.33433078976234	289	8	egg	egg	NN
nyp.33433078976234	289	9	,	,	,
nyp.33433078976234	289	10	without	without	IN
nyp.33433078976234	289	11	the	the	DT
nyp.33433078976234	289	12	crumbs	crumb	NNS
nyp.33433078976234	289	13	,	,	,
nyp.33433078976234	289	14	and	and	CC
nyp.33433078976234	289	15	fried	fry	VBN
nyp.33433078976234	289	16	.	.	.
nyp.33433078976234	290	1	POTTED	pot	VBN
nyp.33433078976234	290	2	HERRING	HERRING	NNP
nyp.33433078976234	290	3	.	.	.
nyp.33433078976234	291	1	26	26	CD
nyp.33433078976234	291	2	.	.	.
nyp.33433078976234	292	1	Clean	clean	VB
nyp.33433078976234	292	2	your	-PRON-	PRP$
nyp.33433078976234	292	3	herring	herring	NN
nyp.33433078976234	292	4	,	,	,
nyp.33433078976234	292	5	wash	wash	VB
nyp.33433078976234	292	6	them	-PRON-	PRP
nyp.33433078976234	292	7	well	well	RB
nyp.33433078976234	292	8	and	and	CC
nyp.33433078976234	292	9	wipe	wipe	VB
nyp.33433078976234	292	10	them	-PRON-	PRP
nyp.33433078976234	292	11	dry	dry	JJ
nyp.33433078976234	292	12	;	;	:
nyp.33433078976234	292	13	then	then	RB
nyp.33433078976234	292	14	rub	rub	VB
nyp.33433078976234	292	15	each	each	DT
nyp.33433078976234	292	16	one	one	NN
nyp.33433078976234	292	17	with	with	IN
nyp.33433078976234	292	18	salt	salt	NN
nyp.33433078976234	292	19	and	and	CC
nyp.33433078976234	292	20	cayenne	cayenne	NN
nyp.33433078976234	292	21	pepper	pepper	NN
nyp.33433078976234	292	22	;	;	:
nyp.33433078976234	292	23	place	place	NN
nyp.33433078976234	292	24	in	in	IN
nyp.33433078976234	292	25	your	-PRON-	PRP$
nyp.33433078976234	292	26	jar	jar	NN
nyp.33433078976234	292	27	a	a	DT
nyp.33433078976234	292	28	layer	layer	NN
nyp.33433078976234	292	29	of	of	IN
nyp.33433078976234	292	30	her-	her-	JJ
nyp.33433078976234	292	31	ring	ring	NN
nyp.33433078976234	292	32	,	,	,
nyp.33433078976234	292	33	then	then	RB
nyp.33433078976234	292	34	some	some	DT
nyp.33433078976234	292	35	grains	grain	NNS
nyp.33433078976234	292	36	of	of	IN
nyp.33433078976234	292	37	allspice	allspice	NN
nyp.33433078976234	292	38	,	,	,
nyp.33433078976234	292	39	half	half	PDT
nyp.33433078976234	292	40	a	a	DT
nyp.33433078976234	292	41	dozen	dozen	NN
nyp.33433078976234	292	42	cloves	clove	NNS
nyp.33433078976234	292	43	,	,	,
nyp.33433078976234	292	44	and	and	CC
nyp.33433078976234	292	45	two	two	CD
nyp.33433078976234	292	46	or	or	CC
nyp.33433078976234	292	47	three	three	CD
nyp.33433078976234	292	48	blades	blade	NNS
nyp.33433078976234	292	49	of	of	IN
nyp.33433078976234	292	50	mace	mace	NN
nyp.33433078976234	292	51	;	;	:
nyp.33433078976234	292	52	then	then	RB
nyp.33433078976234	292	53	put	put	VB
nyp.33433078976234	292	54	in	in	RP
nyp.33433078976234	292	55	another	another	DT
nyp.33433078976234	292	56	layer	layer	NN
nyp.33433078976234	292	57	of	of	IN
nyp.33433078976234	292	58	herring	herring	NN
nyp.33433078976234	292	59	,	,	,
nyp.33433078976234	292	60	and	and	CC
nyp.33433078976234	292	61	so	so	RB
nyp.33433078976234	292	62	on	on	RB
nyp.33433078976234	292	63	till	till	IN
nyp.33433078976234	292	64	all	all	DT
nyp.33433078976234	292	65	are	be	VBP
nyp.33433078976234	292	66	in	in	IN
nyp.33433078976234	292	67	;	;	:
nyp.33433078976234	292	68	cover	cover	VB
nyp.33433078976234	292	69	the	the	DT
nyp.33433078976234	292	70	herring	herring	NN
nyp.33433078976234	292	71	with	with	IN
nyp.33433078976234	292	72	cold	cold	JJ
nyp.33433078976234	292	73	vinegar	vinegar	NN
nyp.33433078976234	292	74	,	,	,
nyp.33433078976234	292	75	tie	tie	VB
nyp.33433078976234	292	76	up	up	RP
nyp.33433078976234	292	77	the	the	DT
nyp.33433078976234	292	78	jar	jar	NN
nyp.33433078976234	292	79	closely	closely	RB
nyp.33433078976234	292	80	with	with	IN
nyp.33433078976234	292	81	several	several	JJ
nyp.33433078976234	292	82	thicknesses	thickness	NNS
nyp.33433078976234	292	83	of	of	IN
nyp.33433078976234	292	84	paper	paper	NN
nyp.33433078976234	292	85	,	,	,
nyp.33433078976234	292	86	and	and	CC
nyp.33433078976234	292	87	set	set	VBD
nyp.33433078976234	292	88	it	-PRON-	PRP
nyp.33433078976234	292	89	in	in	IN
nyp.33433078976234	292	90	the	the	DT
nyp.33433078976234	292	91	oven	oven	NN
nyp.33433078976234	292	92	after	after	IN
nyp.33433078976234	292	93	the	the	DT
nyp.33433078976234	292	94	bread	bread	NN
nyp.33433078976234	292	95	has	have	VBZ
nyp.33433078976234	292	96	been	be	VBN
nyp.33433078976234	292	97	drawn	draw	VBN
nyp.33433078976234	292	98	out	out	RP
nyp.33433078976234	292	99	;	;	:
nyp.33433078976234	292	100	let	let	VB
nyp.33433078976234	292	101	it	-PRON-	PRP
nyp.33433078976234	292	102	remain	remain	VB
nyp.33433078976234	292	103	there	there	RB
nyp.33433078976234	292	104	all	all	DT
nyp.33433078976234	292	105	night	night	NN
nyp.33433078976234	292	106	.	.	.
nyp.33433078976234	293	1	As	as	RB
nyp.33433078976234	293	2	soon	soon	RB
nyp.33433078976234	293	3	as	as	IN
nyp.33433078976234	293	4	they	-PRON-	PRP
nyp.33433078976234	293	5	become	become	VBP
nyp.33433078976234	293	6	cold	cold	JJ
nyp.33433078976234	293	7	they	-PRON-	PRP
nyp.33433078976234	293	8	will	will	MD
nyp.33433078976234	293	9	be	be	VB
nyp.33433078976234	293	10	fit	fit	JJ
nyp.33433078976234	293	11	for	for	IN
nyp.33433078976234	293	12	use	use	NN
nyp.33433078976234	293	13	.	.	.
nyp.33433078976234	294	1	28	28	CD
nyp.33433078976234	294	2	THE	the	DT
nyp.33433078976234	294	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	294	4	COOK	COOK	NNP
nyp.33433078976234	294	5	BOOK	BOOK	NNP
nyp.33433078976234	294	6	.	.	.
nyp.33433078976234	295	1	SHELL	SHELL	NNP
nyp.33433078976234	295	2	FISH	fish	NN
nyp.33433078976234	295	3	.	.	.
nyp.33433078976234	296	1	PICKLED	PICKLED	NNP
nyp.33433078976234	296	2	OYSTERS	OYSTERS	NNP
nyp.33433078976234	296	3	,	,	,
nyp.33433078976234	296	4	27	27	CD
nyp.33433078976234	296	5	.	.	.
nyp.33433078976234	297	1	Take	take	VB
nyp.33433078976234	297	2	one	one	CD
nyp.33433078976234	297	3	hundred	hundred	CD
nyp.33433078976234	297	4	oysters	oyster	NNS
nyp.33433078976234	297	5	out	out	IN
nyp.33433078976234	297	6	of	of	IN
nyp.33433078976234	297	7	their	-PRON-	PRP$
nyp.33433078976234	297	8	liquor	liquor	NN
nyp.33433078976234	297	9	,	,	,
nyp.33433078976234	297	10	and	and	CC
nyp.33433078976234	297	11	add	add	VB
nyp.33433078976234	297	12	to	to	IN
nyp.33433078976234	297	13	them	-PRON-	PRP
nyp.33433078976234	297	14	as	as	IN
nyp.33433078976234	297	15	much	much	JJ
nyp.33433078976234	297	16	water	water	NN
nyp.33433078976234	297	17	as	as	IN
nyp.33433078976234	297	18	there	there	EX
nyp.33433078976234	297	19	was	be	VBD
nyp.33433078976234	297	20	liquor	liquor	NN
nyp.33433078976234	297	21	.	.	.
nyp.33433078976234	298	1	Put	put	VB
nyp.33433078976234	298	2	them	-PRON-	PRP
nyp.33433078976234	298	3	over	over	IN
nyp.33433078976234	298	4	the	the	DT
nyp.33433078976234	298	5	fire	fire	NN
nyp.33433078976234	298	6	,	,	,
nyp.33433078976234	298	7	with	with	IN
nyp.33433078976234	298	8	salt	salt	NN
nyp.33433078976234	298	9	to	to	IN
nyp.33433078976234	298	10	the	the	DT
nyp.33433078976234	298	11	taste	taste	NN
nyp.33433078976234	298	12	,	,	,
nyp.33433078976234	298	13	skim	skim	VB
nyp.33433078976234	298	14	them	-PRON-	PRP
nyp.33433078976234	298	15	,	,	,
nyp.33433078976234	298	16	and	and	CC
nyp.33433078976234	298	17	as	as	RB
nyp.33433078976234	298	18	soon	soon	RB
nyp.33433078976234	298	19	as	as	IN
nyp.33433078976234	298	20	they	-PRON-	PRP
nyp.33433078976234	298	21	boil	boil	VBP
nyp.33433078976234	298	22	take	take	VBP
nyp.33433078976234	298	23	them	-PRON-	PRP
nyp.33433078976234	298	24	off	off	RP
nyp.33433078976234	298	25	.	.	.
nyp.33433078976234	299	1	Have	have	VBP
nyp.33433078976234	299	2	ready	ready	JJ
nyp.33433078976234	299	3	in	in	IN
nyp.33433078976234	299	4	a	a	DT
nyp.33433078976234	299	5	pan	pan	NN
nyp.33433078976234	299	6	one	one	CD
nyp.33433078976234	299	7	gill	gill	NN
nyp.33433078976234	299	8	of	of	IN
nyp.33433078976234	299	9	vinegar	vinegar	NN
nyp.33433078976234	299	10	,	,	,
nyp.33433078976234	299	11	one	one	CD
nyp.33433078976234	299	12	table	table	NN
nyp.33433078976234	299	13	spoonful	spoonful	NN
nyp.33433078976234	299	14	of	of	IN
nyp.33433078976234	299	15	allspice	allspice	NN
nyp.33433078976234	299	16	,	,	,
nyp.33433078976234	299	17	one	one	CD
nyp.33433078976234	299	18	table	table	NN
nyp.33433078976234	299	19	spoonful	spoonful	NN
nyp.33433078976234	299	20	of	of	IN
nyp.33433078976234	299	21	pepper	pepper	NN
nyp.33433078976234	299	22	grains	grain	NNS
nyp.33433078976234	299	23	,	,	,
nyp.33433078976234	299	24	a	a	DT
nyp.33433078976234	299	25	little	little	JJ
nyp.33433078976234	299	26	cayenne	cayenne	NN
nyp.33433078976234	299	27	pepper	pepper	NN
nyp.33433078976234	299	28	and	and	CC
nyp.33433078976234	299	29	mace	mace	NN
nyp.33433078976234	299	30	,	,	,
nyp.33433078976234	299	31	half	half	PDT
nyp.33433078976234	299	32	a	a	DT
nyp.33433078976234	299	33	gill	gill	NN
nyp.33433078976234	299	34	of	of	IN
nyp.33433078976234	299	35	pepper	pepper	NN
nyp.33433078976234	299	36	vinegar	vinegar	NN
nyp.33433078976234	299	37	and	and	CC
nyp.33433078976234	299	38	half	half	PDT
nyp.33433078976234	299	39	a	a	DT
nyp.33433078976234	299	40	gill	gill	NN
nyp.33433078976234	299	41	of	of	IN
nyp.33433078976234	299	42	com-	com-	NN
nyp.33433078976234	299	43	mon	mon	NN
nyp.33433078976234	299	44	vinegar	vinegar	NN
nyp.33433078976234	299	45	.	.	.
nyp.33433078976234	300	1	They	-PRON-	PRP
nyp.33433078976234	300	2	should	should	MD
nyp.33433078976234	300	3	be	be	VB
nyp.33433078976234	300	4	pickled	pickle	VBN
nyp.33433078976234	300	5	the	the	DT
nyp.33433078976234	300	6	day	day	NN
nyp.33433078976234	300	7	before	before	IN
nyp.33433078976234	300	8	they	-PRON-	PRP
nyp.33433078976234	300	9	are	be	VBP
nyp.33433078976234	300	10	to	to	TO
nyp.33433078976234	300	11	be	be	VB
nyp.33433078976234	300	12	eaten	eat	VBN
nyp.33433078976234	300	13	.	.	.
nyp.33433078976234	301	1	After	after	IN
nyp.33433078976234	301	2	standing	stand	VBG
nyp.33433078976234	301	3	a	a	DT
nyp.33433078976234	301	4	few	few	JJ
nyp.33433078976234	301	5	hours	hour	NNS
nyp.33433078976234	301	6	,	,	,
nyp.33433078976234	301	7	if	if	IN
nyp.33433078976234	301	8	a	a	DT
nyp.33433078976234	301	9	scum	scum	NN
nyp.33433078976234	301	10	should	should	MD
nyp.33433078976234	301	11	have	have	VB
nyp.33433078976234	301	12	risen	rise	VBN
nyp.33433078976234	301	13	on	on	IN
nyp.33433078976234	301	14	them	-PRON-	PRP
nyp.33433078976234	301	15	,	,	,
nyp.33433078976234	301	16	take	take	VB
nyp.33433078976234	301	17	out	out	RP
nyp.33433078976234	301	18	the	the	DT
nyp.33433078976234	301	19	oysters	oyster	NNS
nyp.33433078976234	301	20	and	and	CC
nyp.33433078976234	301	21	strain	strain	VB
nyp.33433078976234	301	22	the	the	DT
nyp.33433078976234	301	23	liquor	liquor	NN
nyp.33433078976234	301	24	.	.	.
nyp.33433078976234	302	1	About	about	RB
nyp.33433078976234	302	2	six	six	CD
nyp.33433078976234	302	3	hours	hour	NNS
nyp.33433078976234	302	4	before	before	IN
nyp.33433078976234	302	5	they	-PRON-	PRP
nyp.33433078976234	302	6	are	be	VBP
nyp.33433078976234	302	7	to	to	TO
nyp.33433078976234	302	8	be	be	VB
nyp.33433078976234	302	9	served	serve	VBN
nyp.33433078976234	302	10	,	,	,
nyp.33433078976234	302	11	slice	slice	VB
nyp.33433078976234	302	12	a	a	DT
nyp.33433078976234	302	13	lemon	lemon	NN
nyp.33433078976234	302	14	and	and	CC
nyp.33433078976234	302	15	add	add	VB
nyp.33433078976234	302	16	to	to	IN
nyp.33433078976234	302	17	them	-PRON-	PRP
nyp.33433078976234	302	18	•	•	XX
nyp.33433078976234	302	19	FRIED	FRIED	NNP
nyp.33433078976234	302	20	OYSTERS	oyster	NNS
nyp.33433078976234	302	21	.	.	.
nyp.33433078976234	303	1	28	28	CD
nyp.33433078976234	303	2	.	.	.
nyp.33433078976234	304	1	Select	select	VB
nyp.33433078976234	304	2	the	the	DT
nyp.33433078976234	304	3	largest	large	JJS
nyp.33433078976234	304	4	oysters	oyster	NNS
nyp.33433078976234	304	5	for	for	IN
nyp.33433078976234	304	6	frying	fry	VBG
nyp.33433078976234	304	7	.	.	.
nyp.33433078976234	305	1	Take	take	VB
nyp.33433078976234	305	2	them	-PRON-	PRP
nyp.33433078976234	305	3	out	out	IN
nyp.33433078976234	305	4	of	of	IN
nyp.33433078976234	305	5	their	-PRON-	PRP$
nyp.33433078976234	305	6	liquor	liquor	NN
nyp.33433078976234	305	7	with	with	IN
nyp.33433078976234	305	8	a	a	DT
nyp.33433078976234	305	9	fork	fork	NN
nyp.33433078976234	305	10	,	,	,
nyp.33433078976234	305	11	and	and	CC
nyp.33433078976234	305	12	endeavor	endeavor	VB
nyp.33433078976234	305	13	in	in	IN
nyp.33433078976234	305	14	doing	do	VBG
nyp.33433078976234	305	15	so	so	RB
nyp.33433078976234	305	16	,	,	,
nyp.33433078976234	305	17	to	to	TO
nyp.33433078976234	305	18	rinse	rinse	VB
nyp.33433078976234	305	19	off	off	RP
nyp.33433078976234	305	20	all	all	PDT
nyp.33433078976234	305	21	the	the	DT
nyp.33433078976234	305	22	particles	particle	NNS
nyp.33433078976234	305	23	of	of	IN
nyp.33433078976234	305	24	shell	shell	NN
nyp.33433078976234	305	25	which	which	WDT
nyp.33433078976234	305	26	m	m	NNP
nyp.33433078976234	305	27	adhere	adhere	VB
nyp.33433078976234	305	28	to	to	IN
nyp.33433078976234	305	29	them	-PRON-	PRP
nyp.33433078976234	305	30	.	.	.
nyp.33433078976234	306	1	Dry	dry	VB
nyp.33433078976234	306	2	them	-PRON-	PRP
nyp.33433078976234	306	3	between	between	IN
nyp.33433078976234	306	4	napkins	napkin	NNS
nyp.33433078976234	306	5	;	;	,
nyp.33433078976234	306	6	have	have	VBP
nyp.33433078976234	306	7	ready	ready	JJ
nyp.33433078976234	306	8	some	some	DT
nyp.33433078976234	306	9	grated	grate	VBN
nyp.33433078976234	306	10	cracker	cracker	NN
nyp.33433078976234	306	11	,	,	,
nyp.33433078976234	306	12	seasoned	season	VBN
nyp.33433078976234	306	13	with	with	IN
nyp.33433078976234	306	14	cayenne	cayenne	NN
nyp.33433078976234	306	15	pepper	pepper	NN
nyp.33433078976234	306	16	and	and	CC
nyp.33433078976234	306	17	salt	salt	NN
nyp.33433078976234	306	18	.	.	.
nyp.33433078976234	307	1	Beat	beat	VB
nyp.33433078976234	307	2	the	the	DT
nyp.33433078976234	307	3	yelks	yelk	NNS
nyp.33433078976234	307	4	only	only	RB
nyp.33433078976234	307	5	of	of	IN
nyp.33433078976234	307	6	some	some	DT
nyp.33433078976234	307	7	eggs	egg	NNS
nyp.33433078976234	307	8	,	,	,
nyp.33433078976234	307	9	and	and	CC
nyp.33433078976234	307	10	to	to	IN
nyp.33433078976234	307	11	each	each	DT
nyp.33433078976234	307	12	egg	egg	NN
nyp.33433078976234	307	13	add	add	VB
nyp.33433078976234	307	14	half	half	PDT
nyp.33433078976234	307	15	a	a	DT
nyp.33433078976234	307	16	table	table	NN
nyp.33433078976234	307	17	spoonful	spoonful	NN
nyp.33433078976234	307	18	of	of	IN
nyp.33433078976234	307	19	thick	thick	JJ
nyp.33433078976234	307	20	cream	cream	NN
nyp.33433078976234	307	21	.	.	.
nyp.33433078976234	308	1	Dip	dip	VB
nyp.33433078976234	308	2	the	the	DT
nyp.33433078976234	308	3	oysters	oyster	NNS
nyp.33433078976234	308	4	,	,	,
nyp.33433078976234	308	5	one	one	CD
nyp.33433078976234	308	6	at	at	IN
nyp.33433078976234	308	7	a	a	DT
nyp.33433078976234	308	8	time	time	NN
nyp.33433078976234	308	9	,	,	,
nyp.33433078976234	308	10	first	first	RB
nyp.33433078976234	308	11	in	in	IN
nyp.33433078976234	308	12	the	the	DT
nyp.33433078976234	308	13	egg	egg	NN
nyp.33433078976234	308	14	then	then	RB
nyp.33433078976234	308	15	in	in	IN
nyp.33433078976234	308	16	the	the	DT
nyp.33433078976234	308	17	cracker	cracker	NN
nyp.33433078976234	308	18	crumbs	crumb	NNS
nyp.33433078976234	308	19	,	,	,
nyp.33433078976234	308	20	and	and	CC
nyp.33433078976234	308	21	fry	fry	VB
nyp.33433078976234	308	22	them	-PRON-	PRP
nyp.33433078976234	308	23	in	in	IN
nyp.33433078976234	308	24	plenty	plenty	NN
nyp.33433078976234	308	25	of	of	IN
nyp.33433078976234	308	26	hot	hot	JJ
nyp.33433078976234	308	27	butter	butter	NN
nyp.33433078976234	308	28	,	,	,
nyp.33433078976234	308	29	or	or	CC
nyp.33433078976234	308	30	THE	the	DT
nyp.33433078976234	308	31	NATIONAL	NATIONAL	NNP
nyp.33433078976234	308	32	COOK	COOK	NNP
nyp.33433078976234	308	33	BOOK	BOOK	NNP
nyp.33433078976234	308	34	.	.	.
nyp.33433078976234	309	1	butter	butter	NN
nyp.33433078976234	309	2	and	and	CC
nyp.33433078976234	309	3	lard	lard	NN
nyp.33433078976234	309	4	mixed	mixed	JJ
nyp.33433078976234	309	5	,	,	,
nyp.33433078976234	309	6	till	till	IN
nyp.33433078976234	309	7	they	-PRON-	PRP
nyp.33433078976234	309	8	are	be	VBP
nyp.33433078976234	309	9	of	of	IN
nyp.33433078976234	309	10	a	a	DT
nyp.33433078976234	309	11	light	light	JJ
nyp.33433078976234	309	12	brown	brown	NN
nyp.33433078976234	309	13	on	on	IN
nyp.33433078976234	309	14	both	both	DT
nyp.33433078976234	309	15	sides	side	NNS
nyp.33433078976234	309	16	.	.	.
nyp.33433078976234	310	1	Serve	serve	VB
nyp.33433078976234	310	2	them	-PRON-	PRP
nyp.33433078976234	310	3	hot	hot	JJ
nyp.33433078976234	310	4	.	.	.
nyp.33433078976234	311	1	STEWED	STEWED	NNP
nyp.33433078976234	311	2	OYSTERS	oyster	NNS
nyp.33433078976234	311	3	,	,	,
nyp.33433078976234	311	4	No	no	UH
nyp.33433078976234	311	5	.	.	.
nyp.33433078976234	312	1	1	1	LS
nyp.33433078976234	312	2	.	.	.
nyp.33433078976234	313	1	29	29	CD
nyp.33433078976234	313	2	.	.	.
nyp.33433078976234	314	1	Take	take	VB
nyp.33433078976234	314	2	one	one	CD
nyp.33433078976234	314	3	hundred	hundred	CD
nyp.33433078976234	314	4	large	large	JJ
nyp.33433078976234	314	5	oysters	oyster	NNS
nyp.33433078976234	314	6	,	,	,
nyp.33433078976234	314	7	add	add	VB
nyp.33433078976234	314	8	to	to	IN
nyp.33433078976234	314	9	them	-PRON-	PRP
nyp.33433078976234	314	10	a	a	DT
nyp.33433078976234	314	11	quarter	quarter	NN
nyp.33433078976234	314	12	of	of	IN
nyp.33433078976234	314	13	a	a	DT
nyp.33433078976234	314	14	pound	pound	NN
nyp.33433078976234	314	15	of	of	IN
nyp.33433078976234	314	16	butter	butter	NN
nyp.33433078976234	314	17	,	,	,
nyp.33433078976234	314	18	with	with	IN
nyp.33433078976234	314	19	salt	salt	NN
nyp.33433078976234	314	20	,	,	,
nyp.33433078976234	314	21	black	black	JJ
nyp.33433078976234	314	22	and	and	CC
nyp.33433078976234	314	23	red	red	JJ
nyp.33433078976234	314	24	pepper	pepper	NN
nyp.33433078976234	314	25	to	to	IN
nyp.33433078976234	314	26	the	the	DT
nyp.33433078976234	314	27	taste	taste	NN
nyp.33433078976234	314	28	.	.	.
nyp.33433078976234	315	1	Stew	Stew	NNP
nyp.33433078976234	315	2	as	as	RB
nyp.33433078976234	315	3	fast	fast	RB
nyp.33433078976234	315	4	as	as	IN
nyp.33433078976234	315	5	pos-	pos-	VBN
nyp.33433078976234	315	6	sible	sible	NN
nyp.33433078976234	315	7	for	for	IN
nyp.33433078976234	315	8	three	three	CD
nyp.33433078976234	315	9	minutes	minute	NNS
nyp.33433078976234	315	10	.	.	.
nyp.33433078976234	316	1	Serve	serve	VB
nyp.33433078976234	316	2	them	-PRON-	PRP
nyp.33433078976234	316	3	hot	hot	JJ
nyp.33433078976234	316	4	.	.	.
nyp.33433078976234	317	1	STEWED	STEWED	NNP
nyp.33433078976234	317	2	OYSTERS	oyster	NNS
nyp.33433078976234	317	3	,	,	,
nyp.33433078976234	317	4	No	no	UH
nyp.33433078976234	317	5	.	.	.
nyp.33433078976234	318	1	2	2	LS
nyp.33433078976234	318	2	.	.	.
nyp.33433078976234	319	1	30	30	CD
nyp.33433078976234	319	2	.	.	.
nyp.33433078976234	320	1	Rinse	rinse	VB
nyp.33433078976234	320	2	one	one	CD
nyp.33433078976234	320	3	hundred	hundred	CD
nyp.33433078976234	320	4	oysters	oyster	NNS
nyp.33433078976234	320	5	,	,	,
nyp.33433078976234	320	6	and	and	CC
nyp.33433078976234	320	7	put	put	VBD
nyp.33433078976234	320	8	them	-PRON-	PRP
nyp.33433078976234	320	9	in	in	IN
nyp.33433078976234	320	10	a	a	DT
nyp.33433078976234	320	11	stew	stew	NN
nyp.33433078976234	320	12	pan	pan	NN
nyp.33433078976234	320	13	with	with	IN
nyp.33433078976234	320	14	the	the	DT
nyp.33433078976234	320	15	water	water	NN
nyp.33433078976234	320	16	which	which	WDT
nyp.33433078976234	320	17	adheres	adhere	VBZ
nyp.33433078976234	320	18	to	to	IN
nyp.33433078976234	320	19	them	-PRON-	PRP
nyp.33433078976234	320	20	;	;	:
nyp.33433078976234	320	21	season	season	VB
nyp.33433078976234	320	22	them	-PRON-	PRP
nyp.33433078976234	320	23	with	with	IN
nyp.33433078976234	320	24	salt	salt	NN
nyp.33433078976234	320	25	and	and	CC
nyp.33433078976234	320	26	cayenne	cayenne	NN
nyp.33433078976234	320	27	pepper	pepper	NN
nyp.33433078976234	320	28	,	,	,
nyp.33433078976234	320	29	and	and	CC
nyp.33433078976234	320	30	a	a	DT
nyp.33433078976234	320	31	very	very	RB
nyp.33433078976234	320	32	little	little	JJ
nyp.33433078976234	320	33	mace	mace	NN
nyp.33433078976234	320	34	.	.	.
nyp.33433078976234	321	1	As	as	RB
nyp.33433078976234	321	2	soon	soon	RB
nyp.33433078976234	321	3	as	as	IN
nyp.33433078976234	321	4	they	-PRON-	PRP
nyp.33433078976234	321	5	begin	begin	VBP
nyp.33433078976234	321	6	to	to	TO
nyp.33433078976234	321	7	boil	boil	VB
nyp.33433078976234	321	8	pour	pour	NN
nyp.33433078976234	321	9	in	in	IN
nyp.33433078976234	321	10	half	half	PDT
nyp.33433078976234	321	11	a	a	DT
nyp.33433078976234	321	12	pint	pint	NN
nyp.33433078976234	321	13	of	of	IN
nyp.33433078976234	321	14	cream	cream	NN
nyp.33433078976234	321	15	,	,	,
nyp.33433078976234	321	16	and	and	CC
nyp.33433078976234	321	17	stir	stir	VB
nyp.33433078976234	321	18	in	in	IN
nyp.33433078976234	321	19	half	half	PDT
nyp.33433078976234	321	20	an	an	DT
nyp.33433078976234	321	21	ounce	ounce	NN
nyp.33433078976234	321	22	of	of	IN
nyp.33433078976234	321	23	butter	butter	NN
nyp.33433078976234	321	24	rolled	roll	VBD
nyp.33433078976234	321	25	in	in	IN
nyp.33433078976234	321	26	a	a	DT
nyp.33433078976234	321	27	little	little	JJ
nyp.33433078976234	321	28	grated	grate	VBN
nyp.33433078976234	321	29	cracker	cracker	NN
nyp.33433078976234	321	30	.	.	.
nyp.33433078976234	322	1	Let	let	VB
nyp.33433078976234	322	2	them	-PRON-	PRP
nyp.33433078976234	322	3	boil	boil	VB
nyp.33433078976234	322	4	once	once	RB
nyp.33433078976234	322	5	and	and	CC
nyp.33433078976234	322	6	serve	serve	VB
nyp.33433078976234	322	7	them	-PRON-	PRP
nyp.33433078976234	322	8	hot	hot	JJ
nyp.33433078976234	322	9	.	.	.
nyp.33433078976234	323	1	SCALLOPED	SCALLOPED	NNP
nyp.33433078976234	323	2	OYSTERS	oyster	NNS
nyp.33433078976234	323	3	.	.	.
nyp.33433078976234	324	1	31	31	CD
nyp.33433078976234	324	2	.	.	.
nyp.33433078976234	325	1	Drain	drain	VB
nyp.33433078976234	325	2	your	-PRON-	PRP$
nyp.33433078976234	325	3	oysters	oyster	NNS
nyp.33433078976234	325	4	,	,	,
nyp.33433078976234	325	5	and	and	CC
nyp.33433078976234	325	6	season	season	VB
nyp.33433078976234	325	7	them	-PRON-	PRP
nyp.33433078976234	325	8	with	with	IN
nyp.33433078976234	325	9	salt	salt	NN
nyp.33433078976234	325	10	and	and	CC
nyp.33433078976234	325	11	cayenne	cayenne	NN
nyp.33433078976234	325	12	pepper	pepper	NN
nyp.33433078976234	325	13	;	;	:
nyp.33433078976234	325	14	crumb	crumb	VB
nyp.33433078976234	325	15	some	some	DT
nyp.33433078976234	325	16	stale	stale	JJ
nyp.33433078976234	325	17	bread	bread	NN
nyp.33433078976234	325	18	,	,	,
nyp.33433078976234	325	19	and	and	CC
nyp.33433078976234	325	20	season	season	VB
nyp.33433078976234	325	21	it	-PRON-	PRP
nyp.33433078976234	325	22	with	with	IN
nyp.33433078976234	325	23	salt	salt	NN
nyp.33433078976234	325	24	and	and	CC
nyp.33433078976234	325	25	pepper	pepper	NN
nyp.33433078976234	325	26	.	.	.
nyp.33433078976234	326	1	To	to	IN
nyp.33433078976234	326	2	each	each	DT
nyp.33433078976234	326	3	gill	gill	NN
nyp.33433078976234	326	4	of	of	IN
nyp.33433078976234	326	5	the	the	DT
nyp.33433078976234	326	6	bread	bread	NN
nyp.33433078976234	326	7	crumbs	crumb	NNS
nyp.33433078976234	326	8	add	add	VBP
nyp.33433078976234	326	9	one	one	CD
nyp.33433078976234	326	10	hard	hard	RB
nyp.33433078976234	326	11	fbjailed	fbjaile	VBN
nyp.33433078976234	326	12	egg	egg	NN
nyp.33433078976234	326	13	,	,	,
nyp.33433078976234	326	14	finely	finely	RB
nyp.33433078976234	326	15	chopped	chop	VBN
nyp.33433078976234	326	16	;	;	:
nyp.33433078976234	326	17	butter	butter	VB
nyp.33433078976234	326	18	a	a	DT
nyp.33433078976234	326	19	deep	deep	JJ
nyp.33433078976234	326	20	dish	dish	NN
nyp.33433078976234	326	21	,	,	,
nyp.33433078976234	326	22	strewrn	strewrn	VBZ
nyp.33433078976234	326	23	a	a	DT
nyp.33433078976234	326	24	layer	layer	NN
nyp.33433078976234	326	25	of	of	IN
nyp.33433078976234	326	26	egg	egg	NN
nyp.33433078976234	326	27	and	and	CC
nyp.33433078976234	326	28	crumbs	crumb	NNS
nyp.33433078976234	326	29	,	,	,
nyp.33433078976234	326	30	then	then	RB
nyp.33433078976234	326	31	a	a	DT
nyp.33433078976234	326	32	layer	layer	NN
nyp.33433078976234	326	33	of	of	IN
nyp.33433078976234	326	34	the	the	DT
nyp.33433078976234	326	35	oysters	oyster	NNS
nyp.33433078976234	326	36	,	,	,
nyp.33433078976234	326	37	with	with	IN
nyp.33433078976234	326	38	some	some	DT
nyp.33433078976234	326	39	lumps	lump	NNS
nyp.33433078976234	326	40	of	of	IN
nyp.33433078976234	326	41	butter	butter	NN
nyp.33433078976234	326	42	on	on	IN
nyp.33433078976234	326	43	them	-PRON-	PRP
nyp.33433078976234	326	44	,	,	,
nyp.33433078976234	326	45	then	then	RB
nyp.33433078976234	326	46	more	more	JJR
nyp.33433078976234	326	47	crumbs	crumb	NNS
nyp.33433078976234	326	48	,	,	,
nyp.33433078976234	326	49	and	and	CC
nyp.33433078976234	326	50	so	so	RB
nyp.33433078976234	326	51	on	on	RB
nyp.33433078976234	326	52	till	till	IN
nyp.33433078976234	326	53	all	all	DT
nyp.33433078976234	326	54	are	be	VBP
nyp.33433078976234	326	55	in	in	IN
nyp.33433078976234	326	56	.	.	.
nyp.33433078976234	327	1	Put	put	VB
nyp.33433078976234	327	2	a	a	DT
nyp.33433078976234	327	3	cover	cover	NN
nyp.33433078976234	327	4	of	of	IN
nyp.33433078976234	327	5	crumbs	crumb	NNS
nyp.33433078976234	327	6	on	on	IN
nyp.33433078976234	327	7	the	the	DT
nyp.33433078976234	327	8	top	top	NN
nyp.33433078976234	327	9	.	.	.
nyp.33433078976234	328	1	Bake	bake	VB
nyp.33433078976234	328	2	this	this	DT
nyp.33433078976234	328	3	in	in	IN
nyp.33433078976234	328	4	a	a	DT
nyp.33433078976234	328	5	tolerably	tolerably	RB
nyp.33433078976234	328	6	quick	quick	JJ
nyp.33433078976234	328	7	oven	oven	NN
nyp.33433078976234	328	8	and	and	CC
nyp.33433078976234	328	9	serve	serve	VB
nyp.33433078976234	328	10	it	-PRON-	PRP
nyp.33433078976234	328	11	hot	hot	JJ
nyp.33433078976234	328	12	.	.	.
nyp.33433078976234	329	1	3	3	LS
nyp.33433078976234	329	2	*	*	NFP
nyp.33433078976234	329	3	30	30	CD
nyp.33433078976234	329	4	THE	the	DT
nyp.33433078976234	329	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	329	6	COOK	COOK	NNP
nyp.33433078976234	329	7	BOOK	BOOK	NNP
nyp.33433078976234	329	8	.	.	.
nyp.33433078976234	330	1	OYSTER	OYSTER	NNP
nyp.33433078976234	330	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	330	3	.	.	.
nyp.33433078976234	331	1	32	32	CD
nyp.33433078976234	331	2	.	.	.
nyp.33433078976234	332	1	Drain	drain	VB
nyp.33433078976234	332	2	the	the	DT
nyp.33433078976234	332	3	oysters	oyster	NNS
nyp.33433078976234	332	4	and	and	CC
nyp.33433078976234	332	5	wipe	wipe	VB
nyp.33433078976234	332	6	them	-PRON-	PRP
nyp.33433078976234	332	7	dry	dry	JJ
nyp.33433078976234	332	8	;	;	:
nyp.33433078976234	332	9	sea-	sea-	PRP$
nyp.33433078976234	332	10	son	son	NN
nyp.33433078976234	332	11	them	-PRON-	PRP
nyp.33433078976234	332	12	with	with	IN
nyp.33433078976234	332	13	salt	salt	NN
nyp.33433078976234	332	14	,	,	,
nyp.33433078976234	332	15	if	if	IN
nyp.33433078976234	332	16	they	-PRON-	PRP
nyp.33433078976234	332	17	are	be	VBP
nyp.33433078976234	332	18	not	not	RB
nyp.33433078976234	332	19	salt	salt	NN
nyp.33433078976234	332	20	enough	enough	RB
nyp.33433078976234	332	21	;	;	:
nyp.33433078976234	332	22	make	make	VB
nyp.33433078976234	332	23	a	a	DT
nyp.33433078976234	332	24	batter	batter	NN
nyp.33433078976234	332	25	in	in	IN
nyp.33433078976234	332	26	the	the	DT
nyp.33433078976234	332	27	proportion	proportion	NN
nyp.33433078976234	332	28	of	of	IN
nyp.33433078976234	332	29	a	a	DT
nyp.33433078976234	332	30	pint	pint	NN
nyp.33433078976234	332	31	of	of	IN
nyp.33433078976234	332	32	milk	milk	NN
nyp.33433078976234	332	33	to	to	IN
nyp.33433078976234	332	34	three	three	CD
nyp.33433078976234	332	35	eggs	egg	NNS
nyp.33433078976234	332	36	,	,	,
nyp.33433078976234	332	37	and	and	CC
nyp.33433078976234	332	38	flour	flour	NN
nyp.33433078976234	332	39	to	to	TO
nyp.33433078976234	332	40	thicken	thicken	VB
nyp.33433078976234	332	41	it	-PRON-	PRP
nyp.33433078976234	332	42	;	;	:
nyp.33433078976234	332	43	beat	beat	VBD
nyp.33433078976234	332	44	the	the	DT
nyp.33433078976234	332	45	yelks	yelk	NNS
nyp.33433078976234	332	46	till	till	IN
nyp.33433078976234	332	47	they	-PRON-	PRP
nyp.33433078976234	332	48	are	be	VBP
nyp.33433078976234	332	49	very	very	RB
nyp.33433078976234	332	50	thick	thick	JJ
nyp.33433078976234	332	51	,	,	,
nyp.33433078976234	332	52	stir	stir	VB
nyp.33433078976234	332	53	in	in	IN
nyp.33433078976234	332	54	the	the	DT
nyp.33433078976234	332	55	milk	milk	NN
nyp.33433078976234	332	56	and	and	CC
nyp.33433078976234	332	57	as	as	RB
nyp.33433078976234	332	58	much	much	JJ
nyp.33433078976234	332	59	flour	flour	NN
nyp.33433078976234	332	60	as	as	IN
nyp.33433078976234	332	61	will	will	MD
nyp.33433078976234	332	62	make	make	VB
nyp.33433078976234	332	63	a	a	DT
nyp.33433078976234	332	64	batter	batter	NN
nyp.33433078976234	332	65	,	,	,
nyp.33433078976234	332	66	but	but	CC
nyp.33433078976234	332	67	not	not	RB
nyp.33433078976234	332	68	a	a	DT
nyp.33433078976234	332	69	very	very	RB
nyp.33433078976234	332	70	thick	thick	JJ
nyp.33433078976234	332	71	one	one	NN
nyp.33433078976234	332	72	;	;	:
nyp.33433078976234	332	73	add	add	VB
nyp.33433078976234	332	74	a	a	DT
nyp.33433078976234	332	75	pinch	pinch	NN
nyp.33433078976234	332	76	of	of	IN
nyp.33433078976234	332	77	salt	salt	NN
nyp.33433078976234	332	78	,	,	,
nyp.33433078976234	332	79	beat	beat	VBD
nyp.33433078976234	332	80	the	the	DT
nyp.33433078976234	332	81	whole	whole	NN
nyp.33433078976234	332	82	very	very	RB
nyp.33433078976234	332	83	hard	hard	RB
nyp.33433078976234	332	84	,	,	,
nyp.33433078976234	332	85	whisk	whisk	VB
nyp.33433078976234	332	86	the	the	DT
nyp.33433078976234	332	87	whites	white	NNS
nyp.33433078976234	332	88	to	to	IN
nyp.33433078976234	332	89	a	a	DT
nyp.33433078976234	332	90	stiff	stiff	JJ
nyp.33433078976234	332	91	dry	dry	JJ
nyp.33433078976234	332	92	froth	froth	NN
nyp.33433078976234	332	93	and	and	CC
nyp.33433078976234	332	94	stir	stir	VB
nyp.33433078976234	332	95	them	-PRON-	PRP
nyp.33433078976234	332	96	in	in	RP
nyp.33433078976234	332	97	gently	gently	RB
nyp.33433078976234	332	98	at	at	IN
nyp.33433078976234	332	99	the	the	DT
nyp.33433078976234	332	100	last	last	JJ
nyp.33433078976234	332	101	.	.	.
nyp.33433078976234	333	1	Put	put	VB
nyp.33433078976234	333	2	a	a	DT
nyp.33433078976234	333	3	small	small	JJ
nyp.33433078976234	333	4	spoonful	spoonful	NN
nyp.33433078976234	333	5	of	of	IN
nyp.33433078976234	333	6	the	the	DT
nyp.33433078976234	333	7	batter	batter	NN
nyp.33433078976234	333	8	in	in	IN
nyp.33433078976234	333	9	a	a	DT
nyp.33433078976234	333	10	pan	pan	NN
nyp.33433078976234	333	11	of	of	IN
nyp.33433078976234	333	12	boiling	boil	VBG
nyp.33433078976234	333	13	lard	lard	NN
nyp.33433078976234	333	14	,	,	,
nyp.33433078976234	333	15	then	then	RB
nyp.33433078976234	333	16	lay	lay	VB
nyp.33433078976234	333	17	an	an	DT
nyp.33433078976234	333	18	oyster	oyster	NN
nyp.33433078976234	333	19	on	on	IN
nyp.33433078976234	333	20	the	the	DT
nyp.33433078976234	333	21	top	top	NN
nyp.33433078976234	333	22	,	,	,
nyp.33433078976234	333	23	and	and	CC
nyp.33433078976234	333	24	over	over	IN
nyp.33433078976234	333	25	this	this	DT
nyp.33433078976234	333	26	put	put	VBD
nyp.33433078976234	333	27	a	a	DT
nyp.33433078976234	333	28	little	little	RB
nyp.33433078976234	333	29	more	more	JJR
nyp.33433078976234	333	30	batter	batter	NN
nyp.33433078976234	333	31	;	;	:
nyp.33433078976234	333	32	when	when	WRB
nyp.33433078976234	333	33	they	-PRON-	PRP
nyp.33433078976234	333	34	are	be	VBP
nyp.33433078976234	333	35	brown	brown	JJ
nyp.33433078976234	333	36	on	on	IN
nyp.33433078976234	333	37	both	both	DT
nyp.33433078976234	333	38	sides	side	NNS
nyp.33433078976234	333	39	,	,	,
nyp.33433078976234	333	40	put	put	VBD
nyp.33433078976234	333	41	them	-PRON-	PRP
nyp.33433078976234	333	42	on	on	IN
nyp.33433078976234	333	43	a	a	DT
nyp.33433078976234	333	44	dish	dish	NN
nyp.33433078976234	333	45	and	and	CC
nyp.33433078976234	333	46	send	send	VB
nyp.33433078976234	333	47	them	-PRON-	PRP
nyp.33433078976234	333	48	to	to	IN
nyp.33433078976234	333	49	the	the	DT
nyp.33433078976234	333	50	table	table	NN
nyp.33433078976234	333	51	hot	hot	JJ
nyp.33433078976234	333	52	.	.	.
nyp.33433078976234	334	1	OYSTER	OYSTER	NNP
nyp.33433078976234	334	2	PIE	PIE	NNP
nyp.33433078976234	334	3	.	.	.
nyp.33433078976234	335	1	33	33	CD
nyp.33433078976234	335	2	.	.	.
nyp.33433078976234	336	1	Take	take	VB
nyp.33433078976234	336	2	one	one	CD
nyp.33433078976234	336	3	hundred	hundred	CD
nyp.33433078976234	336	4	oysters	oyster	NNS
nyp.33433078976234	336	5	out	out	IN
nyp.33433078976234	336	6	of	of	IN
nyp.33433078976234	336	7	their	-PRON-	PRP$
nyp.33433078976234	336	8	li-	li-	NN
nyp.33433078976234	336	9	quor	quor	NN
nyp.33433078976234	336	10	,	,	,
nyp.33433078976234	336	11	one	one	CD
nyp.33433078976234	336	12	at	at	IN
nyp.33433078976234	336	13	a	a	DT
nyp.33433078976234	336	14	time	time	NN
nyp.33433078976234	336	15	,	,	,
nyp.33433078976234	336	16	so	so	IN
nyp.33433078976234	336	17	as	as	IN
nyp.33433078976234	336	18	to	to	TO
nyp.33433078976234	336	19	free	free	VB
nyp.33433078976234	336	20	them	-PRON-	PRP
nyp.33433078976234	336	21	from	from	IN
nyp.33433078976234	336	22	any	any	DT
nyp.33433078976234	336	23	portions	portion	NNS
nyp.33433078976234	336	24	of	of	IN
nyp.33433078976234	336	25	the	the	DT
nyp.33433078976234	336	26	shell	shell	NN
nyp.33433078976234	336	27	which	which	WDT
nyp.33433078976234	336	28	might	may	MD
nyp.33433078976234	336	29	adhere	adhere	VB
nyp.33433078976234	336	30	to	to	IN
nyp.33433078976234	336	31	them	-PRON-	PRP
nyp.33433078976234	336	32	.	.	.
nyp.33433078976234	337	1	Drain	drain	NN
nyp.33433078976234	337	2	and	and	CC
nyp.33433078976234	337	3	place	place	VB
nyp.33433078976234	337	4	them	-PRON-	PRP
nyp.33433078976234	337	5	between	between	IN
nyp.33433078976234	337	6	clean	clean	JJ
nyp.33433078976234	337	7	napkins	napkin	NNS
nyp.33433078976234	337	8	in	in	IN
nyp.33433078976234	337	9	order	order	NN
nyp.33433078976234	337	10	to	to	TO
nyp.33433078976234	337	11	dry	dry	VB
nyp.33433078976234	337	12	them	-PRON-	PRP
nyp.33433078976234	337	13	perfectly	perfectly	RB
nyp.33433078976234	337	14	;	;	:
nyp.33433078976234	337	15	pour	pour	VB
nyp.33433078976234	337	16	off	off	RP
nyp.33433078976234	337	17	half	half	PDT
nyp.33433078976234	337	18	the	the	DT
nyp.33433078976234	337	19	liquor	liquor	NN
nyp.33433078976234	337	20	into	into	IN
nyp.33433078976234	337	21	a	a	DT
nyp.33433078976234	337	22	stew	stew	NN
nyp.33433078976234	337	23	-	-	HYPH
nyp.33433078976234	337	24	pan	pan	NN
nyp.33433078976234	337	25	,	,	,
nyp.33433078976234	337	26	salt	salt	VB
nyp.33433078976234	337	27	it	-PRON-	PRP
nyp.33433078976234	337	28	to	to	IN
nyp.33433078976234	337	29	your	-PRON-	PRP$
nyp.33433078976234	337	30	taste	taste	NN
nyp.33433078976234	337	31	,	,	,
nyp.33433078976234	337	32	stir	stir	VB
nyp.33433078976234	337	33	in	in	IN
nyp.33433078976234	337	34	one	one	CD
nyp.33433078976234	337	35	gill	gill	NN
nyp.33433078976234	337	36	of	of	IN
nyp.33433078976234	337	37	cream	cream	NN
nyp.33433078976234	337	38	,	,	,
nyp.33433078976234	337	39	one	one	CD
nyp.33433078976234	337	40	ounce	ounce	NN
nyp.33433078976234	337	41	and	and	CC
nyp.33433078976234	337	42	a	a	DT
nyp.33433078976234	337	43	half	half	NN
nyp.33433078976234	337	44	of	of	IN
nyp.33433078976234	337	45	butter	butter	NN
nyp.33433078976234	337	46	rolled	roll	VBN
nyp.33433078976234	337	47	in	in	IN
nyp.33433078976234	337	48	grated	grate	VBN
nyp.33433078976234	337	49	cracker	cracker	NN
nyp.33433078976234	337	50	,	,	,
nyp.33433078976234	337	51	and	and	CC
nyp.33433078976234	337	52	a	a	DT
nyp.33433078976234	337	53	little	little	JJ
nyp.33433078976234	337	54	cayenne	cayenne	NN
nyp.33433078976234	337	55	pepper	pepper	NN
nyp.33433078976234	337	56	;	;	:
nyp.33433078976234	337	57	boil	boil	VB
nyp.33433078976234	337	58	two	two	CD
nyp.33433078976234	337	59	eggs	egg	NNS
nyp.33433078976234	337	60	hard	hard	RB
nyp.33433078976234	337	61	,	,	,
nyp.33433078976234	337	62	chop	chop	VB
nyp.33433078976234	337	63	them	-PRON-	PRP
nyp.33433078976234	337	64	up	up	RP
nyp.33433078976234	337	65	,	,	,
nyp.33433078976234	337	66	and	and	CC
nyp.33433078976234	337	67	mix	mix	VB
nyp.33433078976234	337	68	them	-PRON-	PRP
nyp.33433078976234	337	69	with	with	IN
nyp.33433078976234	337	70	as	as	RB
nyp.33433078976234	337	71	many	many	JJ
nyp.33433078976234	337	72	bread	bread	NN
nyp.33433078976234	337	73	crumbs	crumb	NNS
nyp.33433078976234	337	74	as	as	IN
nyp.33433078976234	337	75	will	will	MD
nyp.33433078976234	337	76	cover	cover	VB
nyp.33433078976234	337	77	the	the	DT
nyp.33433078976234	337	78	top	top	NN
nyp.33433078976234	337	79	of	of	IN
nyp.33433078976234	337	80	your	-PRON-	PRP$
nyp.33433078976234	337	81	pie	pie	NN
nyp.33433078976234	337	82	;	;	:
nyp.33433078976234	337	83	season	season	NN
nyp.33433078976234	337	84	the	the	DT
nyp.33433078976234	337	85	bread	bread	NN
nyp.33433078976234	337	86	and	and	CC
nyp.33433078976234	337	87	egg	egg	NN
nyp.33433078976234	337	88	with	with	IN
nyp.33433078976234	337	89	cayenne	cayenne	NN
nyp.33433078976234	337	90	pep-	pep-	NN
nyp.33433078976234	337	91	per	per	IN
nyp.33433078976234	337	92	and	and	CC
nyp.33433078976234	337	93	salt	salt	NN
nyp.33433078976234	337	94	,	,	,
nyp.33433078976234	337	95	make	make	VB
nyp.33433078976234	337	96	a	a	DT
nyp.33433078976234	337	97	rich	rich	JJ
nyp.33433078976234	337	98	paste	paste	NN
nyp.33433078976234	337	99	,	,	,
nyp.33433078976234	337	100	line	line	VB
nyp.33433078976234	337	101	the	the	DT
nyp.33433078976234	337	102	sides	side	NNS
nyp.33433078976234	337	103	of	of	IN
nyp.33433078976234	337	104	THE	the	DT
nyp.33433078976234	337	105	NATIONAL	NATIONAL	NNP
nyp.33433078976234	337	106	COOK	COOK	NNP
nyp.33433078976234	337	107	BOOK	BOOK	NNP
nyp.33433078976234	337	108	.	.	.
nyp.33433078976234	338	1	31	31	CD
nyp.33433078976234	338	2	your	-PRON-	PRP$
nyp.33433078976234	338	3	pie	pie	NN
nyp.33433078976234	338	4	dish	dish	NN
nyp.33433078976234	338	5	,	,	,
nyp.33433078976234	338	6	put	put	VBN
nyp.33433078976234	338	7	in	in	IN
nyp.33433078976234	338	8	the	the	DT
nyp.33433078976234	338	9	oysters	oyster	NNS
nyp.33433078976234	338	10	,	,	,
nyp.33433078976234	338	11	pour	pour	VB
nyp.33433078976234	338	12	the	the	DT
nyp.33433078976234	338	13	hot	hot	JJ
nyp.33433078976234	338	14	li-	li-	NN
nyp.33433078976234	338	15	quor	quor	NN
nyp.33433078976234	338	16	over	over	IN
nyp.33433078976234	338	17	them	-PRON-	PRP
nyp.33433078976234	338	18	,	,	,
nyp.33433078976234	338	19	strew	strew	VB
nyp.33433078976234	338	20	the	the	DT
nyp.33433078976234	338	21	bread	bread	NN
nyp.33433078976234	338	22	crumbs	crumb	NNS
nyp.33433078976234	338	23	on	on	IN
nyp.33433078976234	338	24	the	the	DT
nyp.33433078976234	338	25	top	top	NN
nyp.33433078976234	338	26	,	,	,
nyp.33433078976234	338	27	cover	cover	VB
nyp.33433078976234	338	28	the	the	DT
nyp.33433078976234	338	29	whole	whole	NN
nyp.33433078976234	338	30	with	with	IN
nyp.33433078976234	338	31	a	a	DT
nyp.33433078976234	338	32	lid	lid	NN
nyp.33433078976234	338	33	of	of	IN
nyp.33433078976234	338	34	paste	paste	NN
nyp.33433078976234	338	35	,	,	,
nyp.33433078976234	338	36	cut	cut	VBD
nyp.33433078976234	338	37	an	an	DT
nyp.33433078976234	338	38	opening	opening	NN
nyp.33433078976234	338	39	in	in	IN
nyp.33433078976234	338	40	the	the	DT
nyp.33433078976234	338	41	centre	centre	NN
nyp.33433078976234	338	42	of	of	IN
nyp.33433078976234	338	43	the	the	DT
nyp.33433078976234	338	44	top	top	JJ
nyp.33433078976234	338	45	crust	crust	NN
nyp.33433078976234	338	46	,	,	,
nyp.33433078976234	338	47	and	and	CC
nyp.33433078976234	338	48	ornament	ornament	VB
nyp.33433078976234	338	49	it	-PRON-	PRP
nyp.33433078976234	338	50	with	with	IN
nyp.33433078976234	338	51	flowers	flower	NNS
nyp.33433078976234	338	52	or	or	CC
nyp.33433078976234	338	53	leaves	leave	NNS
nyp.33433078976234	338	54	made	make	VBN
nyp.33433078976234	338	55	of	of	IN
nyp.33433078976234	338	56	the	the	DT
nyp.33433078976234	338	57	paste	paste	NN
nyp.33433078976234	338	58	,	,	,
nyp.33433078976234	338	59	bake	bake	VB
nyp.33433078976234	338	60	it	-PRON-	PRP
nyp.33433078976234	338	61	and	and	CC
nyp.33433078976234	338	62	serve	serve	VB
nyp.33433078976234	338	63	it	-PRON-	PRP
nyp.33433078976234	338	64	hot	hot	JJ
nyp.33433078976234	338	65	.	.	.
nyp.33433078976234	339	1	As	as	RB
nyp.33433078976234	339	2	soon	soon	RB
nyp.33433078976234	339	3	as	as	IN
nyp.33433078976234	339	4	the	the	DT
nyp.33433078976234	339	5	crust	crust	NN
nyp.33433078976234	339	6	is	be	VBZ
nyp.33433078976234	339	7	done	do	VBN
nyp.33433078976234	339	8	take	take	VB
nyp.33433078976234	339	9	the	the	DT
nyp.33433078976234	339	10	pie	pie	NN
nyp.33433078976234	339	11	out	out	IN
nyp.33433078976234	339	12	of	of	IN
nyp.33433078976234	339	13	the	the	DT
nyp.33433078976234	339	14	oven	oven	NN
nyp.33433078976234	339	15	.	.	.
nyp.33433078976234	340	1	ROASTED	roast	VBN
nyp.33433078976234	340	2	OYSTERS	OYSTERS	NNP
nyp.33433078976234	340	3	.	.	.
nyp.33433078976234	341	1	34	34	CD
nyp.33433078976234	341	2	.	.	.
nyp.33433078976234	342	1	Wash	wash	VB
nyp.33433078976234	342	2	the	the	DT
nyp.33433078976234	342	3	shells	shell	NNS
nyp.33433078976234	342	4	perfectly	perfectly	RB
nyp.33433078976234	342	5	clean	clean	JJ
nyp.33433078976234	342	6	,	,	,
nyp.33433078976234	342	7	put	put	VBD
nyp.33433078976234	342	8	them	-PRON-	PRP
nyp.33433078976234	342	9	in	in	IN
nyp.33433078976234	342	10	pans	pan	NNS
nyp.33433078976234	342	11	and	and	CC
nyp.33433078976234	342	12	set	set	VBD
nyp.33433078976234	342	13	them	-PRON-	PRP
nyp.33433078976234	342	14	in	in	IN
nyp.33433078976234	342	15	the	the	DT
nyp.33433078976234	342	16	oven	oven	NN
nyp.33433078976234	342	17	,	,	,
nyp.33433078976234	342	18	or	or	CC
nyp.33433078976234	342	19	place	place	VB
nyp.33433078976234	342	20	them	-PRON-	PRP
nyp.33433078976234	342	21	in	in	IN
nyp.33433078976234	342	22	rows	row	NNS
nyp.33433078976234	342	23	on	on	IN
nyp.33433078976234	342	24	the	the	DT
nyp.33433078976234	342	25	top	top	NN
nyp.33433078976234	342	26	of	of	IN
nyp.33433078976234	342	27	your	-PRON-	PRP$
nyp.33433078976234	342	28	kitchen	kitchen	NN
nyp.33433078976234	342	29	range	range	NN
nyp.33433078976234	342	30	.	.	.
nyp.33433078976234	343	1	Those	those	DT
nyp.33433078976234	343	2	who	who	WP
nyp.33433078976234	343	3	live	live	VBP
nyp.33433078976234	343	4	in	in	IN
nyp.33433078976234	343	5	the	the	DT
nyp.33433078976234	343	6	country	country	NN
nyp.33433078976234	343	7	,	,	,
nyp.33433078976234	343	8	and	and	CC
nyp.33433078976234	343	9	have	have	VB
nyp.33433078976234	343	10	large	large	JJ
nyp.33433078976234	343	11	wood	wood	NN
nyp.33433078976234	343	12	fires	fire	NNS
nyp.33433078976234	343	13	,	,	,
nyp.33433078976234	343	14	may	may	MD
nyp.33433078976234	343	15	roast	roast	VB
nyp.33433078976234	343	16	them	-PRON-	PRP
nyp.33433078976234	343	17	nicely	nicely	RB
nyp.33433078976234	343	18	on	on	IN
nyp.33433078976234	343	19	their	-PRON-	PRP$
nyp.33433078976234	343	20	hot	hot	JJ
nyp.33433078976234	343	21	hearth	hearth	NN
nyp.33433078976234	343	22	stone	stone	NN
nyp.33433078976234	343	23	.	.	.
nyp.33433078976234	344	1	Take	take	VB
nyp.33433078976234	344	2	them	-PRON-	PRP
nyp.33433078976234	344	3	up	up	RP
nyp.33433078976234	344	4	as	as	RB
nyp.33433078976234	344	5	soon	soon	RB
nyp.33433078976234	344	6	as	as	IN
nyp.33433078976234	344	7	the	the	DT
nyp.33433078976234	344	8	shells	shell	NNS
nyp.33433078976234	344	9	begin	begin	VBP
nyp.33433078976234	344	10	to	to	TO
nyp.33433078976234	344	11	open	open	VB
nyp.33433078976234	344	12	,	,	,
nyp.33433078976234	344	13	before	before	IN
nyp.33433078976234	344	14	the	the	DT
nyp.33433078976234	344	15	liquor	liquor	NN
nyp.33433078976234	344	16	is	be	VBZ
nyp.33433078976234	344	17	lost	lose	VBN
nyp.33433078976234	344	18	;	;	:
nyp.33433078976234	344	19	have	have	VB
nyp.33433078976234	344	20	ready	ready	JJ
nyp.33433078976234	344	21	a	a	DT
nyp.33433078976234	344	22	hot	hot	JJ
nyp.33433078976234	344	23	vegeta-	vegeta-	FW
nyp.33433078976234	344	24	ble	ble	JJ
nyp.33433078976234	344	25	dish	dish	NN
nyp.33433078976234	344	26	,	,	,
nyp.33433078976234	344	27	take	take	VB
nyp.33433078976234	344	28	out	out	RP
nyp.33433078976234	344	29	the	the	DT
nyp.33433078976234	344	30	oysters	oyster	NNS
nyp.33433078976234	344	31	and	and	CC
nyp.33433078976234	344	32	serve	serve	VB
nyp.33433078976234	344	33	imme-	imme-	FW
nyp.33433078976234	344	34	diately	diately	NNP
nyp.33433078976234	344	35	.	.	.
nyp.33433078976234	345	1	Or	or	CC
nyp.33433078976234	345	2	,	,	,
nyp.33433078976234	345	3	the	the	DT
nyp.33433078976234	345	4	upper	upper	JJ
nyp.33433078976234	345	5	shell	shell	NN
nyp.33433078976234	345	6	may	may	MD
nyp.33433078976234	345	7	be	be	VB
nyp.33433078976234	345	8	taken	take	VBN
nyp.33433078976234	345	9	off	off	RP
nyp.33433078976234	345	10	,	,	,
nyp.33433078976234	345	11	and	and	CC
nyp.33433078976234	345	12	the	the	DT
nyp.33433078976234	345	13	oysters	oyster	NNS
nyp.33433078976234	345	14	placed	place	VBN
nyp.33433078976234	345	15	on	on	IN
nyp.33433078976234	345	16	broad	broad	JJ
nyp.33433078976234	345	17	dishes	dish	NNS
nyp.33433078976234	345	18	in	in	IN
nyp.33433078976234	345	19	the	the	DT
nyp.33433078976234	345	20	other	other	JJ
nyp.33433078976234	345	21	shell	shell	NN
nyp.33433078976234	345	22	.	.	.
nyp.33433078976234	346	1	The	the	DT
nyp.33433078976234	346	2	dishes	dish	NNS
nyp.33433078976234	346	3	must	must	MD
nyp.33433078976234	346	4	be	be	VB
nyp.33433078976234	346	5	well	well	RB
nyp.33433078976234	346	6	heated	heated	JJ
nyp.33433078976234	346	7	as	as	IN
nyp.33433078976234	346	8	the	the	DT
nyp.33433078976234	346	9	oys-	oys-	NN
nyp.33433078976234	346	10	ters	ter	NNS
nyp.33433078976234	346	11	should	should	MD
nyp.33433078976234	346	12	be	be	VB
nyp.33433078976234	346	13	eaten	eat	VBN
nyp.33433078976234	346	14	hot	hot	JJ
nyp.33433078976234	346	15	.	.	.
nyp.33433078976234	347	1	Each	each	DT
nyp.33433078976234	347	2	person	person	NN
nyp.33433078976234	347	3	dresses	dress	VBZ
nyp.33433078976234	347	4	his	-PRON-	PRP$
nyp.33433078976234	347	5	oysters	oyster	NNS
nyp.33433078976234	347	6	on	on	IN
nyp.33433078976234	347	7	his	-PRON-	PRP$
nyp.33433078976234	347	8	plate	plate	NN
nyp.33433078976234	347	9	.	.	.
nyp.33433078976234	348	1	OYSTER	OYSTER	NNP
nyp.33433078976234	348	2	OMELETTE	OMELETTE	NNP
nyp.33433078976234	348	3	.	.	.
nyp.33433078976234	349	1	35	35	CD
nyp.33433078976234	349	2	.	.	.
nyp.33433078976234	350	1	Eight	eight	CD
nyp.33433078976234	350	2	oysters	oyster	NNS
nyp.33433078976234	350	3	chopped	chop	VBD
nyp.33433078976234	350	4	fine	fine	RB
nyp.33433078976234	350	5	,	,	,
nyp.33433078976234	350	6	Six	six	CD
nyp.33433078976234	350	7	eggs	egg	NNS
nyp.33433078976234	350	8	,	,	,
nyp.33433078976234	350	9	A	a	DT
nyp.33433078976234	350	10	wine	wine	NN
nyp.33433078976234	350	11	glassful	glassful	NN
nyp.33433078976234	350	12	of	of	IN
nyp.33433078976234	350	13	flour	flour	NN
nyp.33433078976234	350	14	,	,	,
nyp.33433078976234	350	15	A	a	DT
nyp.33433078976234	350	16	little	little	JJ
nyp.33433078976234	350	17	milk	milk	NN
nyp.33433078976234	350	18	,	,	,
nyp.33433078976234	350	19	Pepper	Pepper	NNP
nyp.33433078976234	350	20	and	and	CC
nyp.33433078976234	350	21	salt	salt	NN
nyp.33433078976234	350	22	to	to	IN
nyp.33433078976234	350	23	the	the	DT
nyp.33433078976234	350	24	taste	taste	NN
nyp.33433078976234	350	25	.	.	.
nyp.33433078976234	351	1	32	32	CD
nyp.33433078976234	351	2	THE	the	DT
nyp.33433078976234	351	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	351	4	COOK	COOK	NNP
nyp.33433078976234	351	5	BOOK	BOOK	NNP
nyp.33433078976234	351	6	.	.	.
nyp.33433078976234	352	1	Beat	beat	VB
nyp.33433078976234	352	2	the	the	DT
nyp.33433078976234	352	3	eggs	egg	NNS
nyp.33433078976234	352	4	very	very	RB
nyp.33433078976234	352	5	light	light	JJ
nyp.33433078976234	352	6	,	,	,
nyp.33433078976234	352	7	add	add	VB
nyp.33433078976234	352	8	the	the	DT
nyp.33433078976234	352	9	oysters	oyster	NNS
nyp.33433078976234	352	10	and	and	CC
nyp.33433078976234	352	11	the	the	DT
nyp.33433078976234	352	12	flour	flour	NN
nyp.33433078976234	352	13	,	,	,
nyp.33433078976234	352	14	which	which	WDT
nyp.33433078976234	352	15	must	must	MD
nyp.33433078976234	352	16	be	be	VB
nyp.33433078976234	352	17	mixed	mix	VBN
nyp.33433078976234	352	18	to	to	IN
nyp.33433078976234	352	19	a	a	DT
nyp.33433078976234	352	20	paste	paste	NN
nyp.33433078976234	352	21	with	with	IN
nyp.33433078976234	352	22	a	a	DT
nyp.33433078976234	352	23	little	little	JJ
nyp.33433078976234	352	24	milk	milk	NN
nyp.33433078976234	352	25	;	;	:
nyp.33433078976234	352	26	pepper	pepper	NN
nyp.33433078976234	352	27	and	and	CC
nyp.33433078976234	352	28	salt	salt	NN
nyp.33433078976234	352	29	to	to	IN
nyp.33433078976234	352	30	the	the	DT
nyp.33433078976234	352	31	taste	taste	NN
nyp.33433078976234	352	32	.	.	.
nyp.33433078976234	353	1	Fry	fry	VB
nyp.33433078976234	353	2	it	-PRON-	PRP
nyp.33433078976234	353	3	in	in	IN
nyp.33433078976234	353	4	hot	hot	JJ
nyp.33433078976234	353	5	butter	butter	NN
nyp.33433078976234	353	6	,	,	,
nyp.33433078976234	353	7	but	but	CC
nyp.33433078976234	353	8	do	do	VBP
nyp.33433078976234	353	9	not	not	RB
nyp.33433078976234	353	10	turn	turn	VB
nyp.33433078976234	353	11	it	-PRON-	PRP
nyp.33433078976234	353	12	;	;	:
nyp.33433078976234	353	13	as	as	RB
nyp.33433078976234	353	14	soon	soon	RB
nyp.33433078976234	353	15	as	as	IN
nyp.33433078976234	353	16	it	-PRON-	PRP
nyp.33433078976234	353	17	is	be	VBZ
nyp.33433078976234	353	18	done	do	VBN
nyp.33433078976234	353	19	slip	slip	VBP
nyp.33433078976234	353	20	it	-PRON-	PRP
nyp.33433078976234	353	21	on	on	IN
nyp.33433078976234	353	22	a	a	DT
nyp.33433078976234	353	23	dish	dish	NN
nyp.33433078976234	353	24	and	and	CC
nyp.33433078976234	353	25	serve	serve	VB
nyp.33433078976234	353	26	it	-PRON-	PRP
nyp.33433078976234	353	27	hot	hot	JJ
nyp.33433078976234	353	28	.	.	.
nyp.33433078976234	354	1	The	the	DT
nyp.33433078976234	354	2	above	above	JJ
nyp.33433078976234	354	3	is	be	VBZ
nyp.33433078976234	354	4	the	the	DT
nyp.33433078976234	354	5	usual	usual	JJ
nyp.33433078976234	354	6	mode	mode	NN
nyp.33433078976234	354	7	of	of	IN
nyp.33433078976234	354	8	preparing	prepare	VBG
nyp.33433078976234	354	9	oyster	oyster	NN
nyp.33433078976234	354	10	omelette	omelette	NN
nyp.33433078976234	354	11	;	;	:
nyp.33433078976234	354	12	but	but	CC
nyp.33433078976234	354	13	the	the	DT
nyp.33433078976234	354	14	better	well	JJR
nyp.33433078976234	354	15	way	way	NN
nyp.33433078976234	354	16	is	be	VBZ
nyp.33433078976234	354	17	to	to	TO
nyp.33433078976234	354	18	put	put	VB
nyp.33433078976234	354	19	your	-PRON-	PRP$
nyp.33433078976234	354	20	oysters	oyster	NNS
nyp.33433078976234	354	21	in	in	IN
nyp.33433078976234	354	22	a	a	DT
nyp.33433078976234	354	23	stew	stew	NN
nyp.33433078976234	354	24	pan	pan	NN
nyp.33433078976234	354	25	,	,	,
nyp.33433078976234	354	26	set	set	VBD
nyp.33433078976234	354	27	them	-PRON-	PRP
nyp.33433078976234	354	28	over	over	IN
nyp.33433078976234	354	29	the	the	DT
nyp.33433078976234	354	30	fire	fire	NN
nyp.33433078976234	354	31	,	,	,
nyp.33433078976234	354	32	and	and	CC
nyp.33433078976234	354	33	the	the	DT
nyp.33433078976234	354	34	mo-	mo-	NN
nyp.33433078976234	354	35	ment	ment	NN
nyp.33433078976234	354	36	they	-PRON-	PRP
nyp.33433078976234	354	37	begin	begin	VBP
nyp.33433078976234	354	38	to	to	TO
nyp.33433078976234	354	39	boil	boil	VB
nyp.33433078976234	354	40	take	take	VB
nyp.33433078976234	354	41	them	-PRON-	PRP
nyp.33433078976234	354	42	out	out	RP
nyp.33433078976234	354	43	,	,	,
nyp.33433078976234	354	44	drain	drain	VB
nyp.33433078976234	354	45	them	-PRON-	PRP
nyp.33433078976234	354	46	and	and	CC
nyp.33433078976234	354	47	dry	dry	VB
nyp.33433078976234	354	48	them	-PRON-	PRP
nyp.33433078976234	354	49	in	in	IN
nyp.33433078976234	354	50	a	a	DT
nyp.33433078976234	354	51	napkin	napkin	NN
nyp.33433078976234	354	52	.	.	.
nyp.33433078976234	355	1	They	-PRON-	PRP
nyp.33433078976234	355	2	are	be	VBP
nyp.33433078976234	355	3	not	not	RB
nyp.33433078976234	355	4	so	so	RB
nyp.33433078976234	355	5	wa-	wa-	JJ
nyp.33433078976234	355	6	tery	tery	RB
nyp.33433078976234	355	7	when	when	WRB
nyp.33433078976234	355	8	prepared	prepare	VBN
nyp.33433078976234	355	9	in	in	IN
nyp.33433078976234	355	10	this	this	DT
nyp.33433078976234	355	11	manner	manner	NN
nyp.33433078976234	355	12	,	,	,
nyp.33433078976234	355	13	and	and	CC
nyp.33433078976234	355	14	conse-	conse-	NNP
nyp.33433078976234	355	15	quently	quently	NNP
nyp.33433078976234	355	16	will	will	MD
nyp.33433078976234	355	17	not	not	RB
nyp.33433078976234	355	18	dilute	dilute	VB
nyp.33433078976234	355	19	the	the	DT
nyp.33433078976234	355	20	beaten	beat	VBN
nyp.33433078976234	355	21	egg	egg	NN
nyp.33433078976234	355	22	as	as	RB
nyp.33433078976234	355	23	much	much	RB
nyp.33433078976234	355	24	as	as	IN
nyp.33433078976234	355	25	the	the	DT
nyp.33433078976234	355	26	former	former	JJ
nyp.33433078976234	355	27	mode	mode	NN
nyp.33433078976234	355	28	.	.	.
nyp.33433078976234	356	1	When	when	WRB
nyp.33433078976234	356	2	they	-PRON-	PRP
nyp.33433078976234	356	3	are	be	VBP
nyp.33433078976234	356	4	cold	cold	JJ
nyp.33433078976234	356	5	mince	mince	VB
nyp.33433078976234	356	6	them	-PRON-	PRP
nyp.33433078976234	356	7	and	and	CC
nyp.33433078976234	356	8	proceed	proceed	VBP
nyp.33433078976234	356	9	as	as	IN
nyp.33433078976234	356	10	above	above	RB
nyp.33433078976234	356	11	.	.	.
nyp.33433078976234	357	1	STEWED	STEWED	NNP
nyp.33433078976234	357	2	CLAMS	clam	NNS
nyp.33433078976234	357	3	.	.	.
nyp.33433078976234	358	1	36	36	CD
nyp.33433078976234	358	2	.	.	.
nyp.33433078976234	359	1	Wash	wash	VB
nyp.33433078976234	359	2	the	the	DT
nyp.33433078976234	359	3	clams	clam	NNS
nyp.33433078976234	359	4	,	,	,
nyp.33433078976234	359	5	put	put	VBD
nyp.33433078976234	359	6	them	-PRON-	PRP
nyp.33433078976234	359	7	in	in	IN
nyp.33433078976234	359	8	a	a	DT
nyp.33433078976234	359	9	pot	pot	NN
nyp.33433078976234	359	10	and	and	CC
nyp.33433078976234	359	11	cover	cover	VB
nyp.33433078976234	359	12	them	-PRON-	PRP
nyp.33433078976234	359	13	closely	closely	RB
nyp.33433078976234	359	14	;	;	:
nyp.33433078976234	359	15	set	set	VBD
nyp.33433078976234	359	16	them	-PRON-	PRP
nyp.33433078976234	359	17	near	near	IN
nyp.33433078976234	359	18	the	the	DT
nyp.33433078976234	359	19	fire	fire	NN
nyp.33433078976234	359	20	,	,	,
nyp.33433078976234	359	21	and	and	CC
nyp.33433078976234	359	22	as	as	RB
nyp.33433078976234	359	23	soon	soon	RB
nyp.33433078976234	359	24	as	as	IN
nyp.33433078976234	359	25	they	-PRON-	PRP
nyp.33433078976234	359	26	begin	begin	VBP
nyp.33433078976234	359	27	to	to	TO
nyp.33433078976234	359	28	open	open	VB
nyp.33433078976234	359	29	take	take	VB
nyp.33433078976234	359	30	them	-PRON-	PRP
nyp.33433078976234	359	31	out	out	IN
nyp.33433078976234	359	32	of	of	IN
nyp.33433078976234	359	33	the	the	DT
nyp.33433078976234	359	34	shell	shell	NN
nyp.33433078976234	359	35	;	;	:
nyp.33433078976234	359	36	drain	drain	VB
nyp.33433078976234	359	37	them	-PRON-	PRP
nyp.33433078976234	359	38	,	,	,
nyp.33433078976234	359	39	and	and	CC
nyp.33433078976234	359	40	to	to	IN
nyp.33433078976234	359	41	a	a	DT
nyp.33433078976234	359	42	pint	pint	NN
nyp.33433078976234	359	43	of	of	IN
nyp.33433078976234	359	44	clams	clam	NNS
nyp.33433078976234	359	45	add	add	VBP
nyp.33433078976234	359	46	half	half	PDT
nyp.33433078976234	359	47	a	a	DT
nyp.33433078976234	359	48	pint	pint	NN
nyp.33433078976234	359	49	of	of	IN
nyp.33433078976234	359	50	water	water	NN
nyp.33433078976234	359	51	,	,	,
nyp.33433078976234	359	52	one	one	CD
nyp.33433078976234	359	53	ounce	ounce	NN
nyp.33433078976234	359	54	of	of	IN
nyp.33433078976234	359	55	butter	butter	NN
nyp.33433078976234	359	56	rolled	roll	VBN
nyp.33433078976234	359	57	in	in	IN
nyp.33433078976234	359	58	flour	flour	NN
nyp.33433078976234	359	59	,	,	,
nyp.33433078976234	359	60	cayenne	cayenne	NN
nyp.33433078976234	359	61	pepper	pepper	NN
nyp.33433078976234	359	62	and	and	CC
nyp.33433078976234	359	63	salt	salt	NN
nyp.33433078976234	359	64	to	to	IN
nyp.33433078976234	359	65	the	the	DT
nyp.33433078976234	359	66	taste	taste	NN
nyp.33433078976234	359	67	;	;	:
nyp.33433078976234	359	68	let	let	VB
nyp.33433078976234	359	69	them	-PRON-	PRP
nyp.33433078976234	359	70	stew	stew	VB
nyp.33433078976234	359	71	ten	ten	CD
nyp.33433078976234	359	72	minutes	minute	NNS
nyp.33433078976234	359	73	.	.	.
nyp.33433078976234	360	1	Just	just	RB
nyp.33433078976234	360	2	before	before	IN
nyp.33433078976234	360	3	they	-PRON-	PRP
nyp.33433078976234	360	4	are	be	VBP
nyp.33433078976234	360	5	to	to	TO
nyp.33433078976234	360	6	be	be	VB
nyp.33433078976234	360	7	dished	dish	VBN
nyp.33433078976234	360	8	add	add	NN
nyp.33433078976234	360	9	one	one	CD
nyp.33433078976234	360	10	gill	gill	NN
nyp.33433078976234	360	11	of	of	IN
nyp.33433078976234	360	12	cream	cream	NN
nyp.33433078976234	360	13	.	.	.
nyp.33433078976234	361	1	CLAM	CLAM	NNP
nyp.33433078976234	361	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	361	3	,	,	,
nyp.33433078976234	361	4	37	37	CD
nyp.33433078976234	361	5	.	.	.
nyp.33433078976234	362	1	Wash	wash	VB
nyp.33433078976234	362	2	your	-PRON-	PRP$
nyp.33433078976234	362	3	clam	clam	NN
nyp.33433078976234	362	4	shells	shell	NNS
nyp.33433078976234	362	5	,	,	,
nyp.33433078976234	362	6	put	put	VBD
nyp.33433078976234	362	7	them	-PRON-	PRP
nyp.33433078976234	362	8	in	in	IN
nyp.33433078976234	362	9	a	a	DT
nyp.33433078976234	362	10	pot	pot	NN
nyp.33433078976234	362	11	with	with	IN
nyp.33433078976234	362	12	the	the	DT
nyp.33433078976234	362	13	water	water	NN
nyp.33433078976234	362	14	only	only	RB
nyp.33433078976234	362	15	which	which	WDT
nyp.33433078976234	362	16	adheres	adhere	VBZ
nyp.33433078976234	362	17	to	to	IN
nyp.33433078976234	362	18	them	-PRON-	PRP
nyp.33433078976234	362	19	,	,	,
nyp.33433078976234	362	20	cover	cover	VB
nyp.33433078976234	362	21	the	the	DT
nyp.33433078976234	362	22	pot	pot	NN
nyp.33433078976234	362	23	closely	closely	RB
nyp.33433078976234	362	24	,	,	,
nyp.33433078976234	362	25	and	and	CC
nyp.33433078976234	362	26	as	as	RB
nyp.33433078976234	362	27	soon	soon	RB
nyp.33433078976234	362	28	as	as	IN
nyp.33433078976234	362	29	they	-PRON-	PRP
nyp.33433078976234	362	30	open	open	VBP
nyp.33433078976234	362	31	take	take	VBP
nyp.33433078976234	362	32	them	-PRON-	PRP
nyp.33433078976234	362	33	THE	the	DT
nyp.33433078976234	362	34	NATIONAL	NATIONAL	NNP
nyp.33433078976234	362	35	COOK	COOK	NNP
nyp.33433078976234	362	36	BOOK	BOOK	NNP
nyp.33433078976234	362	37	.	.	.
nyp.33433078976234	363	1	33	33	CD
nyp.33433078976234	363	2	out	out	IN
nyp.33433078976234	363	3	of	of	IN
nyp.33433078976234	363	4	the	the	DT
nyp.33433078976234	363	5	shell	shell	NN
nyp.33433078976234	363	6	.	.	.
nyp.33433078976234	364	1	Take	take	VB
nyp.33433078976234	364	2	out	out	RP
nyp.33433078976234	364	3	the	the	DT
nyp.33433078976234	364	4	hard	hard	JJ
nyp.33433078976234	364	5	part	part	NN
nyp.33433078976234	364	6	and	and	CC
nyp.33433078976234	364	7	cut	cut	VB
nyp.33433078976234	364	8	the	the	DT
nyp.33433078976234	364	9	remainder	remainder	NN
nyp.33433078976234	364	10	in	in	IN
nyp.33433078976234	364	11	half	half	NN
nyp.33433078976234	364	12	,	,	,
nyp.33433078976234	364	13	and	and	CC
nyp.33433078976234	364	14	season	season	VB
nyp.33433078976234	364	15	them	-PRON-	PRP
nyp.33433078976234	364	16	with	with	IN
nyp.33433078976234	364	17	pepper	pepper	NN
nyp.33433078976234	364	18	and	and	CC
nyp.33433078976234	364	19	salt	salt	NN
nyp.33433078976234	364	20	;	;	:
nyp.33433078976234	364	21	beat	beat	VBD
nyp.33433078976234	364	22	the	the	DT
nyp.33433078976234	364	23	yolks	yolk	NNS
nyp.33433078976234	364	24	of	of	IN
nyp.33433078976234	364	25	four	four	CD
nyp.33433078976234	364	26	eggs	egg	NNS
nyp.33433078976234	364	27	very	very	RB
nyp.33433078976234	364	28	light	light	JJ
nyp.33433078976234	364	29	,	,	,
nyp.33433078976234	364	30	add	add	VB
nyp.33433078976234	364	31	to	to	IN
nyp.33433078976234	364	32	them	-PRON-	PRP
nyp.33433078976234	364	33	a	a	DT
nyp.33433078976234	364	34	pint	pint	NN
nyp.33433078976234	364	35	of	of	IN
nyp.33433078976234	364	36	milk	milk	NN
nyp.33433078976234	364	37	,	,	,
nyp.33433078976234	364	38	a	a	DT
nyp.33433078976234	364	39	little	little	JJ
nyp.33433078976234	364	40	salt	salt	NN
nyp.33433078976234	364	41	,	,	,
nyp.33433078976234	364	42	and	and	CC
nyp.33433078976234	364	43	flour	flour	NN
nyp.33433078976234	364	44	enough	enough	RB
nyp.33433078976234	364	45	to	to	TO
nyp.33433078976234	364	46	form	form	VB
nyp.33433078976234	364	47	a	a	DT
nyp.33433078976234	364	48	batter	batter	NN
nyp.33433078976234	364	49	;	;	:
nyp.33433078976234	364	50	whisk	whisk	VB
nyp.33433078976234	364	51	the	the	DT
nyp.33433078976234	364	52	whites	white	NNS
nyp.33433078976234	364	53	very	very	RB
nyp.33433078976234	364	54	dry	dry	JJ
nyp.33433078976234	364	55	and	and	CC
nyp.33433078976234	364	56	add	add	VB
nyp.33433078976234	364	57	them	-PRON-	PRP
nyp.33433078976234	364	58	at	at	IN
nyp.33433078976234	364	59	the	the	DT
nyp.33433078976234	364	60	last	last	JJ
nyp.33433078976234	364	61	.	.	.
nyp.33433078976234	365	1	Have	have	VBP
nyp.33433078976234	365	2	ready	ready	JJ
nyp.33433078976234	365	3	a	a	DT
nyp.33433078976234	365	4	pan	pan	NN
nyp.33433078976234	365	5	of	of	IN
nyp.33433078976234	365	6	hot	hot	JJ
nyp.33433078976234	365	7	lard	lard	NN
nyp.33433078976234	365	8	,	,	,
nyp.33433078976234	365	9	put	put	VBN
nyp.33433078976234	365	10	in	in	RP
nyp.33433078976234	365	11	a	a	DT
nyp.33433078976234	365	12	spoonful	spoonful	NN
nyp.33433078976234	365	13	of	of	IN
nyp.33433078976234	365	14	the	the	DT
nyp.33433078976234	365	15	batter	batter	NN
nyp.33433078976234	365	16	,	,	,
nyp.33433078976234	365	17	lay	lie	VBD
nyp.33433078976234	365	18	on	on	IN
nyp.33433078976234	365	19	the	the	DT
nyp.33433078976234	365	20	top	top	JJ
nyp.33433078976234	365	21	two	two	CD
nyp.33433078976234	365	22	or	or	CC
nyp.33433078976234	365	23	three	three	CD
nyp.33433078976234	365	24	pieces	piece	NNS
nyp.33433078976234	365	25	of	of	IN
nyp.33433078976234	365	26	the	the	DT
nyp.33433078976234	365	27	clams	clam	NNS
nyp.33433078976234	365	28	,	,	,
nyp.33433078976234	365	29	then	then	RB
nyp.33433078976234	365	30	cover	cover	VB
nyp.33433078976234	365	31	them	-PRON-	PRP
nyp.33433078976234	365	32	with	with	IN
nyp.33433078976234	365	33	a	a	DT
nyp.33433078976234	365	34	little	little	JJ
nyp.33433078976234	365	35	more	more	JJR
nyp.33433078976234	365	36	of	of	IN
nyp.33433078976234	365	37	the	the	DT
nyp.33433078976234	365	38	batter	batter	NN
nyp.33433078976234	365	39	.	.	.
nyp.33433078976234	366	1	Fry	fry	VB
nyp.33433078976234	366	2	them	-PRON-	PRP
nyp.33433078976234	366	3	on	on	IN
nyp.33433078976234	366	4	both	both	DT
nyp.33433078976234	366	5	sides	side	NNS
nyp.33433078976234	366	6	and	and	CC
nyp.33433078976234	366	7	serve	serve	VB
nyp.33433078976234	366	8	them	-PRON-	PRP
nyp.33433078976234	366	9	hot	hot	JJ
nyp.33433078976234	366	10	.	.	.
nyp.33433078976234	367	1	The	the	DT
nyp.33433078976234	367	2	small	small	JJ
nyp.33433078976234	367	3	sand	sand	NN
nyp.33433078976234	367	4	clams	clam	NNS
nyp.33433078976234	367	5	are	be	VBP
nyp.33433078976234	367	6	the	the	DT
nyp.33433078976234	367	7	best	good	JJS
nyp.33433078976234	367	8	kind	kind	NN
nyp.33433078976234	367	9	.	.	.
nyp.33433078976234	368	1	FRIED	FRIED	NNP
nyp.33433078976234	368	2	CLAMS	clam	NNS
nyp.33433078976234	368	3	.	.	.
nyp.33433078976234	369	1	38	38	CD
nyp.33433078976234	369	2	.	.	.
nyp.33433078976234	370	1	Wash	wash	VB
nyp.33433078976234	370	2	your	-PRON-	PRP$
nyp.33433078976234	370	3	clams	clam	NNS
nyp.33433078976234	370	4	before	before	IN
nyp.33433078976234	370	5	they	-PRON-	PRP
nyp.33433078976234	370	6	are	be	VBP
nyp.33433078976234	370	7	opened	open	VBN
nyp.33433078976234	370	8	;	;	:
nyp.33433078976234	370	9	place	place	VB
nyp.33433078976234	370	10	them	-PRON-	PRP
nyp.33433078976234	370	11	in	in	IN
nyp.33433078976234	370	12	a	a	DT
nyp.33433078976234	370	13	vessel	vessel	NN
nyp.33433078976234	370	14	without	without	IN
nyp.33433078976234	370	15	any	any	DT
nyp.33433078976234	370	16	water	water	NN
nyp.33433078976234	370	17	.	.	.
nyp.33433078976234	371	1	Cover	cover	VB
nyp.33433078976234	371	2	the	the	DT
nyp.33433078976234	371	3	vessel	vessel	NN
nyp.33433078976234	371	4	closely	closely	RB
nyp.33433078976234	371	5	and	and	CC
nyp.33433078976234	371	6	as	as	RB
nyp.33433078976234	371	7	soon	soon	RB
nyp.33433078976234	371	8	as	as	IN
nyp.33433078976234	371	9	they	-PRON-	PRP
nyp.33433078976234	371	10	open	open	VBP
nyp.33433078976234	371	11	their	-PRON-	PRP$
nyp.33433078976234	371	12	mouths	mouth	NNS
nyp.33433078976234	371	13	take	take	VB
nyp.33433078976234	371	14	them	-PRON-	PRP
nyp.33433078976234	371	15	out	out	IN
nyp.33433078976234	371	16	of	of	IN
nyp.33433078976234	371	17	the	the	DT
nyp.33433078976234	371	18	shell	shell	NN
nyp.33433078976234	371	19	.	.	.
nyp.33433078976234	372	1	Dry	dry	VB
nyp.33433078976234	372	2	them	-PRON-	PRP
nyp.33433078976234	372	3	in	in	IN
nyp.33433078976234	372	4	a	a	DT
nyp.33433078976234	372	5	napkin	napkin	NN
nyp.33433078976234	372	6	,	,	,
nyp.33433078976234	372	7	season	season	VB
nyp.33433078976234	372	8	them	-PRON-	PRP
nyp.33433078976234	372	9	with	with	IN
nyp.33433078976234	372	10	cayenne	cayenne	NN
nyp.33433078976234	372	11	pepper	pepper	NN
nyp.33433078976234	372	12	and	and	CC
nyp.33433078976234	372	13	salt	salt	NN
nyp.33433078976234	372	14	if	if	IN
nyp.33433078976234	372	15	necessary	necessary	JJ
nyp.33433078976234	372	16	,	,	,
nyp.33433078976234	372	17	and	and	CC
nyp.33433078976234	372	18	fry	fry	VB
nyp.33433078976234	372	19	them	-PRON-	PRP
nyp.33433078976234	372	20	in	in	IN
nyp.33433078976234	372	21	butter	butter	NN
nyp.33433078976234	372	22	.	.	.
nyp.33433078976234	373	1	Or	or	CC
nyp.33433078976234	373	2	,	,	,
nyp.33433078976234	373	3	they	-PRON-	PRP
nyp.33433078976234	373	4	may	may	MD
nyp.33433078976234	373	5	be	be	VB
nyp.33433078976234	373	6	fried	fry	VBN
nyp.33433078976234	373	7	in	in	IN
nyp.33433078976234	373	8	egg	egg	NN
nyp.33433078976234	373	9	and	and	CC
nyp.33433078976234	373	10	bread	bread	NN
nyp.33433078976234	373	11	crumbs	crumb	NNS
nyp.33433078976234	373	12	as	as	IN
nyp.33433078976234	373	13	oysters	oyster	NNS
nyp.33433078976234	373	14	.	.	.
nyp.33433078976234	374	1	TERRAPINS	TERRAPINS	NNP
nyp.33433078976234	374	2	.	.	.
nyp.33433078976234	375	1	39	39	CD
nyp.33433078976234	375	2	.	.	.
nyp.33433078976234	376	1	Put	put	VB
nyp.33433078976234	376	2	the	the	DT
nyp.33433078976234	376	3	terrapins	terrapin	NNS
nyp.33433078976234	376	4	on	on	IN
nyp.33433078976234	376	5	in	in	IN
nyp.33433078976234	376	6	boiling	boil	VBG
nyp.33433078976234	376	7	water	water	NN
nyp.33433078976234	376	8	and	and	CC
nyp.33433078976234	376	9	let	let	VB
nyp.33433078976234	376	10	them	-PRON-	PRP
nyp.33433078976234	376	11	boil	boil	VB
nyp.33433078976234	376	12	ten	ten	CD
nyp.33433078976234	376	13	minutes	minute	NNS
nyp.33433078976234	376	14	,	,	,
nyp.33433078976234	376	15	take	take	VB
nyp.33433078976234	376	16	them	-PRON-	PRP
nyp.33433078976234	376	17	out	out	RP
nyp.33433078976234	376	18	and	and	CC
nyp.33433078976234	376	19	with	with	IN
nyp.33433078976234	376	20	a	a	DT
nyp.33433078976234	376	21	coarse	coarse	JJ
nyp.33433078976234	376	22	cloth	cloth	NN
nyp.33433078976234	376	23	rub	rub	VB
nyp.33433078976234	376	24	all	all	PDT
nyp.33433078976234	376	25	the	the	DT
nyp.33433078976234	376	26	skin	skin	NN
nyp.33433078976234	376	27	off	off	IN
nyp.33433078976234	376	28	the	the	DT
nyp.33433078976234	376	29	head	head	NN
nyp.33433078976234	376	30	,	,	,
nyp.33433078976234	376	31	neck	neck	NN
nyp.33433078976234	376	32	,	,	,
nyp.33433078976234	376	33	and	and	CC
nyp.33433078976234	376	34	claws	claw	NNS
nyp.33433078976234	376	35	,	,	,
nyp.33433078976234	376	36	also	also	RB
nyp.33433078976234	376	37	the	the	DT
nyp.33433078976234	376	38	thin	thin	JJ
nyp.33433078976234	376	39	shell	shell	NN
nyp.33433078976234	376	40	that	that	WDT
nyp.33433078976234	376	41	may	may	MD
nyp.33433078976234	376	42	come	come	VB
nyp.33433078976234	376	43	loose	loose	JJ
nyp.33433078976234	376	44	.	.	.
nyp.33433078976234	377	1	Then	then	RB
nyp.33433078976234	377	2	boil	boil	VB
nyp.33433078976234	377	3	them	-PRON-	PRP
nyp.33433078976234	377	4	in	in	IN
nyp.33433078976234	377	5	clean	clean	JJ
nyp.33433078976234	377	6	water	water	NN
nyp.33433078976234	377	7	,	,	,
nyp.33433078976234	377	8	with	with	IN
nyp.33433078976234	377	9	a	a	DT
nyp.33433078976234	377	10	little	little	JJ
nyp.33433078976234	377	11	salt	salt	NN
nyp.33433078976234	377	12	in	in	IN
nyp.33433078976234	377	13	it	-PRON-	PRP
nyp.33433078976234	377	14	,	,	,
nyp.33433078976234	377	15	until	until	IN
nyp.33433078976234	377	16	the	the	DT
nyp.33433078976234	377	17	claws	claws	NN
nyp.33433078976234	377	18	are	be	VBP
nyp.33433078976234	377	19	perfectly	perfectly	RB
nyp.33433078976234	377	20	soft	soft	JJ
nyp.33433078976234	377	21	.	.	.
nyp.33433078976234	378	1	The	the	DT
nyp.33433078976234	378	2	time	time	NN
nyp.33433078976234	378	3	of	of	IN
nyp.33433078976234	378	4	boiling	boiling	NN
nyp.33433078976234	378	5	depends	depend	VBZ
nyp.33433078976234	378	6	very	very	RB
nyp.33433078976234	378	7	much	much	RB
nyp.33433078976234	378	8	on	on	IN
nyp.33433078976234	378	9	the	the	DT
nyp.33433078976234	378	10	age	age	NN
nyp.33433078976234	378	11	of	of	IN
nyp.33433078976234	378	12	the	the	DT
nyp.33433078976234	378	13	terra-	terra-	NN
nyp.33433078976234	378	14	34	34	CD
nyp.33433078976234	378	15	THE	the	DT
nyp.33433078976234	378	16	NATIONAL	NATIONAL	NNP
nyp.33433078976234	378	17	COOK	COOK	NNP
nyp.33433078976234	378	18	BOOK	BOOK	NNP
nyp.33433078976234	378	19	.	.	.
nyp.33433078976234	379	1	pin	pin	UH
nyp.33433078976234	379	2	;	;	:
nyp.33433078976234	379	3	some	some	DT
nyp.33433078976234	379	4	take	take	VBP
nyp.33433078976234	379	5	three	three	CD
nyp.33433078976234	379	6	hours	hour	NNS
nyp.33433078976234	379	7	.	.	.
nyp.33433078976234	380	1	When	when	WRB
nyp.33433078976234	380	2	they	-PRON-	PRP
nyp.33433078976234	380	3	are	be	VBP
nyp.33433078976234	380	4	soft	soft	JJ
nyp.33433078976234	380	5	,	,	,
nyp.33433078976234	380	6	open	open	VB
nyp.33433078976234	380	7	them	-PRON-	PRP
nyp.33433078976234	380	8	carefully	carefully	RB
nyp.33433078976234	380	9	,	,	,
nyp.33433078976234	380	10	take	take	VB
nyp.33433078976234	380	11	out	out	RP
nyp.33433078976234	380	12	the	the	DT
nyp.33433078976234	380	13	sand	sand	NN
nyp.33433078976234	380	14	bag	bag	NN
nyp.33433078976234	380	15	,	,	,
nyp.33433078976234	380	16	the	the	DT
nyp.33433078976234	380	17	spongy	spongy	JJ
nyp.33433078976234	380	18	part	part	NN
nyp.33433078976234	380	19	,	,	,
nyp.33433078976234	380	20	and	and	CC
nyp.33433078976234	380	21	the	the	DT
nyp.33433078976234	380	22	gall	gall	NN
nyp.33433078976234	380	23	,	,	,
nyp.33433078976234	380	24	which	which	WDT
nyp.33433078976234	380	25	you	-PRON-	PRP
nyp.33433078976234	380	26	must	must	MD
nyp.33433078976234	380	27	not	not	RB
nyp.33433078976234	380	28	break	break	VB
nyp.33433078976234	380	29	.	.	.
nyp.33433078976234	381	1	Cut	cut	VB
nyp.33433078976234	381	2	all	all	PDT
nyp.33433078976234	381	3	the	the	DT
nyp.33433078976234	381	4	remainder	remainder	NN
nyp.33433078976234	381	5	of	of	IN
nyp.33433078976234	381	6	the	the	DT
nyp.33433078976234	381	7	terrapin	terrapin	NN
nyp.33433078976234	381	8	in	in	IN
nyp.33433078976234	381	9	small	small	JJ
nyp.33433078976234	381	10	pieces	piece	NNS
nyp.33433078976234	381	11	,	,	,
nyp.33433078976234	381	12	put	put	VBD
nyp.33433078976234	381	13	them	-PRON-	PRP
nyp.33433078976234	381	14	in	in	IN
nyp.33433078976234	381	15	a	a	DT
nyp.33433078976234	381	16	stew	stew	NN
nyp.33433078976234	381	17	pan	pan	NN
nyp.33433078976234	381	18	,	,	,
nyp.33433078976234	381	19	and	and	CC
nyp.33433078976234	381	20	to	to	IN
nyp.33433078976234	381	21	each	each	DT
nyp.33433078976234	381	22	large	large	JJ
nyp.33433078976234	381	23	terrapin	terrapin	NN
nyp.33433078976234	381	24	take	take	VBP
nyp.33433078976234	381	25	a	a	DT
nyp.33433078976234	381	26	quarter	quarter	NN
nyp.33433078976234	381	27	of	of	IN
nyp.33433078976234	381	28	a	a	DT
nyp.33433078976234	381	29	pound	pound	NN
nyp.33433078976234	381	30	of	of	IN
nyp.33433078976234	381	31	butter	butter	NN
nyp.33433078976234	381	32	,	,	,
nyp.33433078976234	381	33	one	one	CD
nyp.33433078976234	381	34	wine	wine	NN
nyp.33433078976234	381	35	glass	glass	NN
nyp.33433078976234	381	36	of	of	IN
nyp.33433078976234	381	37	Sherry	Sherry	NNP
nyp.33433078976234	381	38	or	or	CC
nyp.33433078976234	381	39	Madeira	Madeira	NNP
nyp.33433078976234	381	40	wine	wine	NN
nyp.33433078976234	381	41	,	,	,
nyp.33433078976234	381	42	salt	salt	NN
nyp.33433078976234	381	43	,	,	,
nyp.33433078976234	381	44	black	black	JJ
nyp.33433078976234	381	45	and	and	CC
nyp.33433078976234	381	46	red	red	JJ
nyp.33433078976234	381	47	pepper	pepper	NN
nyp.33433078976234	381	48	,	,	,
nyp.33433078976234	381	49	and	and	CC
nyp.33433078976234	381	50	mustard	mustard	NN
nyp.33433078976234	381	51	,	,	,
nyp.33433078976234	381	52	to	to	TO
nyp.33433078976234	381	53	suit	suit	VB
nyp.33433078976234	381	54	the	the	DT
nyp.33433078976234	381	55	taste	taste	NN
nyp.33433078976234	381	56	,	,	,
nyp.33433078976234	381	57	also	also	RB
nyp.33433078976234	381	58	to	to	IN
nyp.33433078976234	381	59	each	each	DT
nyp.33433078976234	381	60	terrapin	terrapin	NN
nyp.33433078976234	381	61	,	,	,
nyp.33433078976234	381	62	the	the	DT
nyp.33433078976234	381	63	yelks	yelk	NNS
nyp.33433078976234	381	64	of	of	IN
nyp.33433078976234	381	65	two	two	CD
nyp.33433078976234	381	66	hard	hard	RB
nyp.33433078976234	381	67	boiled	boil	VBN
nyp.33433078976234	381	68	eggs	egg	NNS
nyp.33433078976234	381	69	,	,	,
nyp.33433078976234	381	70	mashed	mash	VBN
nyp.33433078976234	381	71	to	to	IN
nyp.33433078976234	381	72	a	a	DT
nyp.33433078976234	381	73	paste	paste	NN
nyp.33433078976234	381	74	,	,	,
nyp.33433078976234	381	75	with	with	IN
nyp.33433078976234	381	76	a	a	DT
nyp.33433078976234	381	77	little	little	JJ
nyp.33433078976234	381	78	butter	butter	NN
nyp.33433078976234	381	79	.	.	.
nyp.33433078976234	382	1	Mix	mix	VB
nyp.33433078976234	382	2	the	the	DT
nyp.33433078976234	382	3	whole	whole	JJ
nyp.33433078976234	382	4	together	together	RB
nyp.33433078976234	382	5	,	,	,
nyp.33433078976234	382	6	and	and	CC
nyp.33433078976234	382	7	stew	stew	NN
nyp.33433078976234	382	8	fifteen	fifteen	CD
nyp.33433078976234	382	9	minutes	minute	NNS
nyp.33433078976234	382	10	.	.	.
nyp.33433078976234	383	1	Send	send	VB
nyp.33433078976234	383	2	them	-PRON-	PRP
nyp.33433078976234	383	3	to	to	IN
nyp.33433078976234	383	4	the	the	DT
nyp.33433078976234	383	5	table	table	NN
nyp.33433078976234	383	6	hot	hot	JJ
nyp.33433078976234	383	7	.	.	.
nyp.33433078976234	384	1	BOILED	BOILED	NNP
nyp.33433078976234	384	2	CRABS	crab	NNS
nyp.33433078976234	384	3	.	.	.
nyp.33433078976234	385	1	40	40	CD
nyp.33433078976234	385	2	.	.	.
nyp.33433078976234	386	1	Have	have	VBP
nyp.33433078976234	386	2	a	a	DT
nyp.33433078976234	386	3	large	large	JJ
nyp.33433078976234	386	4	pot	pot	NN
nyp.33433078976234	386	5	of	of	IN
nyp.33433078976234	386	6	water	water	NN
nyp.33433078976234	386	7	strongly	strongly	RB
nyp.33433078976234	386	8	salted	salt	VBD
nyp.33433078976234	386	9	,	,	,
nyp.33433078976234	386	10	let	let	VB
nyp.33433078976234	386	11	it	-PRON-	PRP
nyp.33433078976234	386	12	boil	boil	VB
nyp.33433078976234	386	13	hard	hard	RB
nyp.33433078976234	386	14	,	,	,
nyp.33433078976234	386	15	put	put	VBN
nyp.33433078976234	386	16	in	in	RP
nyp.33433078976234	386	17	your	-PRON-	PRP$
nyp.33433078976234	386	18	crabs	crab	NNS
nyp.33433078976234	386	19	and	and	CC
nyp.33433078976234	386	20	boil	boil	VB
nyp.33433078976234	386	21	them	-PRON-	PRP
nyp.33433078976234	386	22	for	for	IN
nyp.33433078976234	386	23	twenty	twenty	CD
nyp.33433078976234	386	24	minutes	minute	NNS
nyp.33433078976234	386	25	.	.	.
nyp.33433078976234	387	1	If	if	IN
nyp.33433078976234	387	2	the	the	DT
nyp.33433078976234	387	3	water	water	NN
nyp.33433078976234	387	4	should	should	MD
nyp.33433078976234	387	5	cease	cease	VB
nyp.33433078976234	387	6	boiling	boil	VBG
nyp.33433078976234	387	7	the	the	DT
nyp.33433078976234	387	8	crabs	crab	NNS
nyp.33433078976234	387	9	will	will	MD
nyp.33433078976234	387	10	be	be	VB
nyp.33433078976234	387	11	watery	watery	JJ
nyp.33433078976234	387	12	.	.	.
nyp.33433078976234	388	1	Take	take	VB
nyp.33433078976234	388	2	them	-PRON-	PRP
nyp.33433078976234	388	3	out	out	RP
nyp.33433078976234	388	4	,	,	,
nyp.33433078976234	388	5	break	break	VB
nyp.33433078976234	388	6	off	off	RP
nyp.33433078976234	388	7	the	the	DT
nyp.33433078976234	388	8	claws	claws	NN
nyp.33433078976234	388	9	,	,	,
nyp.33433078976234	388	10	wipe	wipe	VB
nyp.33433078976234	388	11	the	the	DT
nyp.33433078976234	388	12	shells	shell	NNS
nyp.33433078976234	388	13	very	very	RB
nyp.33433078976234	388	14	clean	clean	JJ
nyp.33433078976234	388	15	,	,	,
nyp.33433078976234	388	16	also	also	RB
nyp.33433078976234	388	17	the	the	DT
nyp.33433078976234	388	18	large	large	JJ
nyp.33433078976234	388	19	claws	claws	NN
nyp.33433078976234	388	20	When	when	WRB
nyp.33433078976234	388	21	cold	cold	JJ
nyp.33433078976234	388	22	,	,	,
nyp.33433078976234	388	23	place	place	VB
nyp.33433078976234	388	24	them	-PRON-	PRP
nyp.33433078976234	388	25	on	on	IN
nyp.33433078976234	388	26	a	a	DT
nyp.33433078976234	388	27	dish	dish	NN
nyp.33433078976234	388	28	with	with	IN
nyp.33433078976234	388	29	the	the	DT
nyp.33433078976234	388	30	large	large	JJ
nyp.33433078976234	388	31	claws	claws	NN
nyp.33433078976234	388	32	around	around	IN
nyp.33433078976234	388	33	it	-PRON-	PRP
nyp.33433078976234	388	34	.	.	.
nyp.33433078976234	389	1	The	the	DT
nyp.33433078976234	389	2	claws	claws	NN
nyp.33433078976234	389	3	should	should	MD
nyp.33433078976234	389	4	be	be	VB
nyp.33433078976234	389	5	cracked	crack	VBN
nyp.33433078976234	389	6	be-	be-	JJ
nyp.33433078976234	389	7	fore	fore	NN
nyp.33433078976234	389	8	they	-PRON-	PRP
nyp.33433078976234	389	9	are	be	VBP
nyp.33433078976234	389	10	sent	send	VBN
nyp.33433078976234	389	11	to	to	IN
nyp.33433078976234	389	12	the	the	DT
nyp.33433078976234	389	13	table	table	NN
nyp.33433078976234	389	14	.	.	.
nyp.33433078976234	390	1	The	the	DT
nyp.33433078976234	390	2	small	small	JJ
nyp.33433078976234	390	3	ones	one	NNS
nyp.33433078976234	390	4	are	be	VBP
nyp.33433078976234	390	5	not	not	RB
nyp.33433078976234	390	6	generally	generally	RB
nyp.33433078976234	390	7	eaten	eat	VBN
nyp.33433078976234	390	8	.	.	.
nyp.33433078976234	391	1	SOFT	soft	JJ
nyp.33433078976234	391	2	CRABS	crab	NNS
nyp.33433078976234	391	3	.	.	.
nyp.33433078976234	392	1	41	41	CD
nyp.33433078976234	392	2	.	.	.
nyp.33433078976234	393	1	Prepare	prepare	VB
nyp.33433078976234	393	2	your	-PRON-	PRP$
nyp.33433078976234	393	3	crabs	crab	NNS
nyp.33433078976234	393	4	by	by	IN
nyp.33433078976234	393	5	removing	remove	VBG
nyp.33433078976234	393	6	the	the	DT
nyp.33433078976234	393	7	spongy	spongy	JJ
nyp.33433078976234	393	8	part	part	NN
nyp.33433078976234	393	9	,	,	,
nyp.33433078976234	393	10	and	and	CC
nyp.33433078976234	393	11	sand	sand	NN
nyp.33433078976234	393	12	bag	bag	NN
nyp.33433078976234	393	13	.	.	.
nyp.33433078976234	394	1	Wipe	wipe	VB
nyp.33433078976234	394	2	them	-PRON-	PRP
nyp.33433078976234	394	3	very	very	RB
nyp.33433078976234	394	4	clean	clean	JJ
nyp.33433078976234	394	5	and	and	CC
nyp.33433078976234	394	6	fry	fry	VB
nyp.33433078976234	394	7	them	-PRON-	PRP
nyp.33433078976234	394	8	in	in	IN
nyp.33433078976234	394	9	some	some	DT
nyp.33433078976234	394	10	hot	hot	JJ
nyp.33433078976234	394	11	lard	lard	NN
nyp.33433078976234	394	12	and	and	CC
nyp.33433078976234	394	13	butter	butter	NN
nyp.33433078976234	394	14	mixed	mixed	JJ
nyp.33433078976234	394	15	.	.	.
nyp.33433078976234	395	1	When	when	WRB
nyp.33433078976234	395	2	THE	the	DT
nyp.33433078976234	395	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	395	4	COOK	COOK	NNP
nyp.33433078976234	395	5	BOOK	BOOK	NNP
nyp.33433078976234	395	6	.	.	.
nyp.33433078976234	396	1	35	35	CD
nyp.33433078976234	396	2	they	-PRON-	PRP
nyp.33433078976234	396	3	are	be	VBP
nyp.33433078976234	396	4	a	a	DT
nyp.33433078976234	396	5	fine	fine	JJ
nyp.33433078976234	396	6	yellow	yellow	JJ
nyp.33433078976234	396	7	brown	brown	NN
nyp.33433078976234	396	8	on	on	IN
nyp.33433078976234	396	9	both	both	DT
nyp.33433078976234	396	10	sides	side	NNS
nyp.33433078976234	396	11	,	,	,
nyp.33433078976234	396	12	place	place	VB
nyp.33433078976234	396	13	them	-PRON-	PRP
nyp.33433078976234	396	14	on	on	IN
nyp.33433078976234	396	15	a	a	DT
nyp.33433078976234	396	16	dish	dish	NN
nyp.33433078976234	396	17	and	and	CC
nyp.33433078976234	396	18	send	send	VB
nyp.33433078976234	396	19	them	-PRON-	PRP
nyp.33433078976234	396	20	to	to	IN
nyp.33433078976234	396	21	the	the	DT
nyp.33433078976234	396	22	table	table	NN
nyp.33433078976234	396	23	hot	hot	JJ
nyp.33433078976234	396	24	.	.	.
nyp.33433078976234	397	1	BOILED	BOILED	NNP
nyp.33433078976234	397	2	LOBSTER	LOBSTER	NNP
nyp.33433078976234	397	3	.	.	.
nyp.33433078976234	398	1	42	42	CD
nyp.33433078976234	398	2	.	.	.
nyp.33433078976234	399	1	Lobsters	lobster	NNS
nyp.33433078976234	399	2	,	,	,
nyp.33433078976234	399	3	as	as	RB
nyp.33433078976234	399	4	well	well	RB
nyp.33433078976234	399	5	as	as	IN
nyp.33433078976234	399	6	crabs	crab	NNS
nyp.33433078976234	399	7	,	,	,
nyp.33433078976234	399	8	should	should	MD
nyp.33433078976234	399	9	be	be	VB
nyp.33433078976234	399	10	boiled	boil	VBN
nyp.33433078976234	399	11	in	in	IN
nyp.33433078976234	399	12	strong	strong	JJ
nyp.33433078976234	399	13	salt	salt	NN
nyp.33433078976234	399	14	and	and	CC
nyp.33433078976234	399	15	water	water	NN
nyp.33433078976234	399	16	.	.	.
nyp.33433078976234	400	1	Have	have	VB
nyp.33433078976234	400	2	your	-PRON-	PRP$
nyp.33433078976234	400	3	pot	pot	NN
nyp.33433078976234	400	4	of	of	IN
nyp.33433078976234	400	5	water	water	NN
nyp.33433078976234	400	6	boiling	boil	VBG
nyp.33433078976234	400	7	hard	hard	RB
nyp.33433078976234	400	8	,	,	,
nyp.33433078976234	400	9	put	put	VBN
nyp.33433078976234	400	10	in	in	RP
nyp.33433078976234	400	11	your	-PRON-	PRP$
nyp.33433078976234	400	12	lobsters	lobster	NNS
nyp.33433078976234	400	13	and	and	CC
nyp.33433078976234	400	14	boil	boil	VB
nyp.33433078976234	400	15	them	-PRON-	PRP
nyp.33433078976234	400	16	for	for	IN
nyp.33433078976234	400	17	half	half	PDT
nyp.33433078976234	400	18	an	an	DT
nyp.33433078976234	400	19	hour	hour	NN
nyp.33433078976234	400	20	,	,	,
nyp.33433078976234	400	21	or	or	CC
nyp.33433078976234	400	22	if	if	IN
nyp.33433078976234	400	23	they	-PRON-	PRP
nyp.33433078976234	400	24	are	be	VBP
nyp.33433078976234	400	25	very	very	RB
nyp.33433078976234	400	26	large	large	JJ
nyp.33433078976234	400	27	,	,	,
nyp.33433078976234	400	28	a	a	DT
nyp.33433078976234	400	29	little	little	JJ
nyp.33433078976234	400	30	lon-	lon-	NN
nyp.33433078976234	400	31	ger	ger	NN
nyp.33433078976234	400	32	.	.	.
nyp.33433078976234	401	1	Take	take	VB
nyp.33433078976234	401	2	them	-PRON-	PRP
nyp.33433078976234	401	3	out	out	IN
nyp.33433078976234	401	4	of	of	IN
nyp.33433078976234	401	5	the	the	DT
nyp.33433078976234	401	6	pot	pot	NN
nyp.33433078976234	401	7	and	and	CC
nyp.33433078976234	401	8	when	when	WRB
nyp.33433078976234	401	9	they	-PRON-	PRP
nyp.33433078976234	401	10	have	have	VBP
nyp.33433078976234	401	11	drained	drain	VBN
nyp.33433078976234	401	12	,	,	,
nyp.33433078976234	401	13	open	open	VB
nyp.33433078976234	401	14	them	-PRON-	PRP
nyp.33433078976234	401	15	,	,	,
nyp.33433078976234	401	16	extract	extract	VB
nyp.33433078976234	401	17	the	the	DT
nyp.33433078976234	401	18	meat	meat	NN
nyp.33433078976234	401	19	care-	care-	RB
nyp.33433078976234	401	20	fully	fully	RB
nyp.33433078976234	401	21	,	,	,
nyp.33433078976234	401	22	and	and	CC
nyp.33433078976234	401	23	send	send	VB
nyp.33433078976234	401	24	it	-PRON-	PRP
nyp.33433078976234	401	25	to	to	IN
nyp.33433078976234	401	26	the	the	DT
nyp.33433078976234	401	27	table	table	NN
nyp.33433078976234	401	28	cold	cold	JJ
nyp.33433078976234	401	29	.	.	.
nyp.33433078976234	402	1	Lobster	lobster	NN
nyp.33433078976234	402	2	is	be	VBZ
nyp.33433078976234	402	3	usually	usually	RB
nyp.33433078976234	402	4	dressed	dress	VBN
nyp.33433078976234	402	5	at	at	IN
nyp.33433078976234	402	6	the	the	DT
nyp.33433078976234	402	7	table	table	NN
nyp.33433078976234	402	8	with	with	IN
nyp.33433078976234	402	9	mus-	mus-	NN
nyp.33433078976234	402	10	tard	tard	NN
nyp.33433078976234	402	11	,	,	,
nyp.33433078976234	402	12	hard	hard	RB
nyp.33433078976234	402	13	boiled	boil	VBN
nyp.33433078976234	402	14	eggs	egg	NNS
nyp.33433078976234	402	15	,	,	,
nyp.33433078976234	402	16	cayenne	cayenne	NN
nyp.33433078976234	402	17	pepper	pepper	NN
nyp.33433078976234	402	18	,	,	,
nyp.33433078976234	402	19	salt	salt	NN
nyp.33433078976234	402	20	,	,	,
nyp.33433078976234	402	21	vine-	vine-	NNP
nyp.33433078976234	402	22	gar	gar	NNP
nyp.33433078976234	402	23	and	and	CC
nyp.33433078976234	402	24	oil	oil	NN
nyp.33433078976234	402	25	.	.	.
nyp.33433078976234	403	1	LOBSTER	LOBSTER	NNP
nyp.33433078976234	403	2	SALAD	SALAD	NNP
nyp.33433078976234	403	3	.	.	.
nyp.33433078976234	404	1	43	43	CD
nyp.33433078976234	404	2	.	.	.
nyp.33433078976234	405	1	One	one	CD
nyp.33433078976234	405	2	large	large	JJ
nyp.33433078976234	405	3	lobster	lobster	NN
nyp.33433078976234	405	4	.	.	.
nyp.33433078976234	406	1	Three	three	CD
nyp.33433078976234	406	2	table	table	NN
nyp.33433078976234	406	3	spoonful	spoonful	NN
nyp.33433078976234	406	4	of	of	IN
nyp.33433078976234	406	5	French	french	JJ
nyp.33433078976234	406	6	mustard	mustard	NN
nyp.33433078976234	406	7	,	,	,
nyp.33433078976234	406	8	or	or	CC
nyp.33433078976234	406	9	,	,	,
nyp.33433078976234	406	10	Two	two	CD
nyp.33433078976234	406	11	dessert	dessert	NN
nyp.33433078976234	406	12	spoonsful	spoonsful	NN
nyp.33433078976234	406	13	of	of	IN
nyp.33433078976234	406	14	common	common	JJ
nyp.33433078976234	406	15	mixed	mixed	JJ
nyp.33433078976234	406	16	mus-	mus-	NN
nyp.33433078976234	406	17	tard	tard	NN
nyp.33433078976234	406	18	.	.	.
nyp.33433078976234	407	1	One	one	CD
nyp.33433078976234	407	2	gill	gill	NN
nyp.33433078976234	407	3	and	and	CC
nyp.33433078976234	407	4	a	a	DT
nyp.33433078976234	407	5	half	half	NN
nyp.33433078976234	407	6	of	of	IN
nyp.33433078976234	407	7	vinegar	vinegar	NN
nyp.33433078976234	407	8	.	.	.
nyp.33433078976234	408	1	One	one	CD
nyp.33433078976234	408	2	gill	gill	NN
nyp.33433078976234	408	3	and	and	CC
nyp.33433078976234	408	4	a	a	DT
nyp.33433078976234	408	5	half	half	NN
nyp.33433078976234	408	6	of	of	IN
nyp.33433078976234	408	7	sweet	sweet	JJ
nyp.33433078976234	408	8	oil	oil	NN
nyp.33433078976234	408	9	.	.	.
nyp.33433078976234	409	1	The	the	DT
nyp.33433078976234	409	2	yolks	yolk	NNS
nyp.33433078976234	409	3	of	of	IN
nyp.33433078976234	409	4	five	five	CD
nyp.33433078976234	409	5	hard	hard	RB
nyp.33433078976234	409	6	boiled	boil	VBN
nyp.33433078976234	409	7	eggs	egg	NNS
nyp.33433078976234	409	8	.	.	.
nyp.33433078976234	410	1	Salt	salt	NN
nyp.33433078976234	410	2	to	to	IN
nyp.33433078976234	410	3	the	the	DT
nyp.33433078976234	410	4	taste	taste	NN
nyp.33433078976234	410	5	.	.	.
nyp.33433078976234	411	1	A	a	DT
nyp.33433078976234	411	2	small	small	JJ
nyp.33433078976234	411	3	tea	tea	NN
nyp.33433078976234	411	4	spoonful	spoonful	NN
nyp.33433078976234	411	5	of	of	IN
nyp.33433078976234	411	6	cayenne	cayenne	NN
nyp.33433078976234	411	7	pepper	pepper	NN
nyp.33433078976234	411	8	.	.	.
nyp.33433078976234	412	1	The	the	DT
nyp.33433078976234	412	2	inside	inside	JJ
nyp.33433078976234	412	3	leaves	leave	NNS
nyp.33433078976234	412	4	of	of	IN
nyp.33433078976234	412	5	two	two	CD
nyp.33433078976234	412	6	heads	head	NNS
nyp.33433078976234	412	7	of	of	IN
nyp.33433078976234	412	8	cabbage	cabbage	NN
nyp.33433078976234	412	9	lettuce	lettuce	NN
nyp.33433078976234	412	10	.	.	.
nyp.33433078976234	413	1	Cut	cut	VB
nyp.33433078976234	413	2	the	the	DT
nyp.33433078976234	413	3	meat	meat	NN
nyp.33433078976234	413	4	and	and	CC
nyp.33433078976234	413	5	lettuce	lettuce	NN
nyp.33433078976234	413	6	in	in	IN
nyp.33433078976234	413	7	small	small	JJ
nyp.33433078976234	413	8	pieces	piece	NNS
nyp.33433078976234	413	9	.	.	.
nyp.33433078976234	414	1	Boil	boil	VB
nyp.33433078976234	414	2	the	the	DT
nyp.33433078976234	414	3	eggs	egg	NNS
nyp.33433078976234	414	4	hard	hard	RB
nyp.33433078976234	414	5	,	,	,
nyp.33433078976234	414	6	mash	mash	VB
nyp.33433078976234	414	7	the	the	DT
nyp.33433078976234	414	8	yelks	yelk	NNS
nyp.33433078976234	414	9	with	with	IN
nyp.33433078976234	414	10	a	a	DT
nyp.33433078976234	414	11	wooden	wooden	JJ
nyp.33433078976234	414	12	or	or	CC
nyp.33433078976234	414	13	86	86	CD
nyp.33433078976234	414	14	THE	the	DT
nyp.33433078976234	414	15	NATIONAL	NATIONAL	NNP
nyp.33433078976234	414	16	COOK	COOK	NNP
nyp.33433078976234	414	17	BOOK	BOOK	NNP
nyp.33433078976234	414	18	.	.	.
nyp.33433078976234	415	1	silver	silver	NNP
nyp.33433078976234	415	2	spoon	spoon	NN
nyp.33433078976234	415	3	,	,	,
nyp.33433078976234	415	4	and	and	CC
nyp.33433078976234	415	5	oil	oil	NN
nyp.33433078976234	415	6	enough	enough	RB
nyp.33433078976234	415	7	to	to	TO
nyp.33433078976234	415	8	make	make	VB
nyp.33433078976234	415	9	them	-PRON-	PRP
nyp.33433078976234	415	10	to	to	IN
nyp.33433078976234	415	11	a	a	DT
nyp.33433078976234	415	12	smooth	smooth	JJ
nyp.33433078976234	415	13	paste	paste	NN
nyp.33433078976234	415	14	,	,	,
nyp.33433078976234	415	15	then	then	RB
nyp.33433078976234	415	16	add	add	VB
nyp.33433078976234	415	17	the	the	DT
nyp.33433078976234	415	18	vinegar	vinegar	NN
nyp.33433078976234	415	19	,	,	,
nyp.33433078976234	415	20	mustard	mustard	NN
nyp.33433078976234	415	21	,	,	,
nyp.33433078976234	415	22	pep-	pep-	NN
nyp.33433078976234	415	23	per	per	NN
nyp.33433078976234	415	24	,	,	,
nyp.33433078976234	415	25	and	and	CC
nyp.33433078976234	415	26	salt	salt	NN
nyp.33433078976234	415	27	to	to	IN
nyp.33433078976234	415	28	the	the	DT
nyp.33433078976234	415	29	taste	taste	NN
nyp.33433078976234	415	30	.	.	.
nyp.33433078976234	416	1	Mix	mix	VB
nyp.33433078976234	416	2	this	this	DT
nyp.33433078976234	416	3	dressing	dressing	NN
nyp.33433078976234	416	4	tho-	tho-	NN
nyp.33433078976234	416	5	roughly	roughly	RB
nyp.33433078976234	416	6	with	with	IN
nyp.33433078976234	416	7	the	the	DT
nyp.33433078976234	416	8	lobster	lobster	NN
nyp.33433078976234	416	9	and	and	CC
nyp.33433078976234	416	10	lettuce	lettuce	NN
nyp.33433078976234	416	11	,	,	,
nyp.33433078976234	416	12	and	and	CC
nyp.33433078976234	416	13	serve	serve	VB
nyp.33433078976234	416	14	it	-PRON-	PRP
nyp.33433078976234	416	15	before	before	IN
nyp.33433078976234	416	16	the	the	DT
nyp.33433078976234	416	17	salad	salad	NN
nyp.33433078976234	416	18	becomes	become	VBZ
nyp.33433078976234	416	19	wilted	wilted	JJ
nyp.33433078976234	416	20	.	.	.
nyp.33433078976234	417	1	OYSTER	OYSTER	NNP
nyp.33433078976234	417	2	OMELETTE	OMELETTE	NNP
nyp.33433078976234	417	3	.	.	.
nyp.33433078976234	418	1	44	44	CD
nyp.33433078976234	418	2	.	.	.
nyp.33433078976234	419	1	Beat	beat	VB
nyp.33433078976234	419	2	four	four	CD
nyp.33433078976234	419	3	eggs	egg	NNS
nyp.33433078976234	419	4	very	very	RB
nyp.33433078976234	419	5	light	light	JJ
nyp.33433078976234	419	6	.	.	.
nyp.33433078976234	420	1	Cut	cut	VB
nyp.33433078976234	420	2	the	the	DT
nyp.33433078976234	420	3	hard	hard	JJ
nyp.33433078976234	420	4	part	part	NN
nyp.33433078976234	420	5	out	out	IN
nyp.33433078976234	420	6	of	of	IN
nyp.33433078976234	420	7	eight	eight	CD
nyp.33433078976234	420	8	or	or	CC
nyp.33433078976234	420	9	a	a	DT
nyp.33433078976234	420	10	dozen	dozen	NN
nyp.33433078976234	420	11	oysters	oyster	NNS
nyp.33433078976234	420	12	,	,	,
nyp.33433078976234	420	13	according	accord	VBG
nyp.33433078976234	420	14	to	to	IN
nyp.33433078976234	420	15	their	-PRON-	PRP$
nyp.33433078976234	420	16	size	size	NN
nyp.33433078976234	420	17	,	,	,
nyp.33433078976234	420	18	wipe	wipe	VB
nyp.33433078976234	420	19	them	-PRON-	PRP
nyp.33433078976234	420	20	dry	dry	JJ
nyp.33433078976234	420	21	,	,	,
nyp.33433078976234	420	22	and	and	CC
nyp.33433078976234	420	23	cut	cut	VBD
nyp.33433078976234	420	24	them	-PRON-	PRP
nyp.33433078976234	420	25	up	up	RP
nyp.33433078976234	420	26	in	in	IN
nyp.33433078976234	420	27	small	small	JJ
nyp.33433078976234	420	28	pieces	piece	NNS
nyp.33433078976234	420	29	,	,	,
nyp.33433078976234	420	30	stir	stir	VB
nyp.33433078976234	420	31	them	-PRON-	PRP
nyp.33433078976234	420	32	into	into	IN
nyp.33433078976234	420	33	the	the	DT
nyp.33433078976234	420	34	beaten	beat	VBN
nyp.33433078976234	420	35	egg	egg	NN
nyp.33433078976234	420	36	and	and	CC
nyp.33433078976234	420	37	fry	fry	VB
nyp.33433078976234	420	38	them	-PRON-	PRP
nyp.33433078976234	420	39	in	in	IN
nyp.33433078976234	420	40	hot	hot	JJ
nyp.33433078976234	420	41	butter	butter	NN
nyp.33433078976234	420	42	.	.	.
nyp.33433078976234	421	1	When	when	WRB
nyp.33433078976234	421	2	the	the	DT
nyp.33433078976234	421	3	under	under	JJ
nyp.33433078976234	421	4	side	side	NN
nyp.33433078976234	421	5	is	be	VBZ
nyp.33433078976234	421	6	brown	brown	JJ
nyp.33433078976234	421	7	,	,	,
nyp.33433078976234	421	8	sprinkle	sprinkle	VB
nyp.33433078976234	421	9	a	a	DT
nyp.33433078976234	421	10	little	little	JJ
nyp.33433078976234	421	11	salt	salt	NN
nyp.33433078976234	421	12	and	and	CC
nyp.33433078976234	421	13	pepper	pepper	NN
nyp.33433078976234	421	14	over	over	IN
nyp.33433078976234	421	15	the	the	DT
nyp.33433078976234	421	16	top	top	NN
nyp.33433078976234	421	17	,	,	,
nyp.33433078976234	421	18	and	and	CC
nyp.33433078976234	421	19	fold	fold	VB
nyp.33433078976234	421	20	one	one	CD
nyp.33433078976234	421	21	half	half	NN
nyp.33433078976234	421	22	over	over	IN
nyp.33433078976234	421	23	the	the	DT
nyp.33433078976234	421	24	other	other	JJ
nyp.33433078976234	421	25	.	.	.
nyp.33433078976234	422	1	Never	never	RB
nyp.33433078976234	422	2	turn	turn	VB
nyp.33433078976234	422	3	an	an	DT
nyp.33433078976234	422	4	omelette	omelette	NN
nyp.33433078976234	422	5	,	,	,
nyp.33433078976234	422	6	as	as	IN
nyp.33433078976234	422	7	it	-PRON-	PRP
nyp.33433078976234	422	8	makes	make	VBZ
nyp.33433078976234	422	9	it	-PRON-	PRP
nyp.33433078976234	422	10	heavy	heavy	JJ
nyp.33433078976234	422	11	.	.	.
nyp.33433078976234	423	1	MEATS	meat	NNS
nyp.33433078976234	423	2	.	.	.
nyp.33433078976234	424	1	The	the	DT
nyp.33433078976234	424	2	finest	fine	JJS
nyp.33433078976234	424	3	grained	grained	JJ
nyp.33433078976234	424	4	beef	beef	NN
nyp.33433078976234	424	5	is	be	VBZ
nyp.33433078976234	424	6	the	the	DT
nyp.33433078976234	424	7	best	good	JJS
nyp.33433078976234	424	8	,	,	,
nyp.33433078976234	424	9	the	the	DT
nyp.33433078976234	424	10	flesh	flesh	NN
nyp.33433078976234	424	11	is	be	VBZ
nyp.33433078976234	424	12	of	of	IN
nyp.33433078976234	424	13	a	a	DT
nyp.33433078976234	424	14	fine	fine	JJ
nyp.33433078976234	424	15	red	red	NN
nyp.33433078976234	424	16	,	,	,
nyp.33433078976234	424	17	and	and	CC
nyp.33433078976234	424	18	the	the	DT
nyp.33433078976234	424	19	fat	fat	NN
nyp.33433078976234	424	20	a	a	DT
nyp.33433078976234	424	21	light	light	JJ
nyp.33433078976234	424	22	cream	cream	NN
nyp.33433078976234	424	23	color	color	NN
nyp.33433078976234	424	24	,	,	,
nyp.33433078976234	424	25	but	but	CC
nyp.33433078976234	424	26	not	not	RB
nyp.33433078976234	424	27	yellow	yellow	JJ
nyp.33433078976234	424	28	;	;	:
nyp.33433078976234	424	29	the	the	DT
nyp.33433078976234	424	30	fat	fat	NN
nyp.33433078976234	424	31	,	,	,
nyp.33433078976234	424	32	too	too	RB
nyp.33433078976234	424	33	,	,	,
nyp.33433078976234	424	34	is	be	VBZ
nyp.33433078976234	424	35	solid	solid	JJ
nyp.33433078976234	424	36	and	and	CC
nyp.33433078976234	424	37	firm	firm	JJ
nyp.33433078976234	424	38	.	.	.
nyp.33433078976234	425	1	The	the	DT
nyp.33433078976234	425	2	lean	lean	NN
nyp.33433078976234	425	3	of	of	IN
nyp.33433078976234	425	4	mutton	mutton	NN
nyp.33433078976234	425	5	should	should	MD
nyp.33433078976234	425	6	be	be	VB
nyp.33433078976234	425	7	of	of	IN
nyp.33433078976234	425	8	a	a	DT
nyp.33433078976234	425	9	red	red	JJ
nyp.33433078976234	425	10	color	color	NN
nyp.33433078976234	425	11	,	,	,
nyp.33433078976234	425	12	and	and	CC
nyp.33433078976234	425	13	the	the	DT
nyp.33433078976234	425	14	fat	fat	JJ
nyp.33433078976234	425	15	white	white	NN
nyp.33433078976234	425	16	.	.	.
nyp.33433078976234	426	1	The	the	DT
nyp.33433078976234	426	2	lean	lean	NN
nyp.33433078976234	426	3	of	of	IN
nyp.33433078976234	426	4	veal	veal	NN
nyp.33433078976234	426	5	should	should	MD
nyp.33433078976234	426	6	be	be	VB
nyp.33433078976234	426	7	of	of	IN
nyp.33433078976234	426	8	a	a	DT
nyp.33433078976234	426	9	light	light	JJ
nyp.33433078976234	426	10	color	color	NN
nyp.33433078976234	426	11	and	and	CC
nyp.33433078976234	426	12	the	the	DT
nyp.33433078976234	426	13	fat	fat	JJ
nyp.33433078976234	426	14	white	white	NN
nyp.33433078976234	426	15	.	.	.
nyp.33433078976234	427	1	The	the	DT
nyp.33433078976234	427	2	skin	skin	NN
nyp.33433078976234	427	3	of	of	IN
nyp.33433078976234	427	4	pork	pork	NN
nyp.33433078976234	427	5	should	should	MD
nyp.33433078976234	427	6	be	be	VB
nyp.33433078976234	427	7	of	of	IN
nyp.33433078976234	427	8	a	a	DT
nyp.33433078976234	427	9	light	light	JJ
nyp.33433078976234	427	10	color	color	NN
nyp.33433078976234	427	11	,	,	,
nyp.33433078976234	427	12	and	and	CC
nyp.33433078976234	427	13	if	if	IN
nyp.33433078976234	427	14	young	young	JJ
nyp.33433078976234	427	15	it	-PRON-	PRP
nyp.33433078976234	427	16	is	be	VBZ
nyp.33433078976234	427	17	tender	tender	JJ
nyp.33433078976234	427	18	.	.	.
nyp.33433078976234	428	1	The	the	DT
nyp.33433078976234	428	2	fat	fat	NN
nyp.33433078976234	428	3	should	should	MD
nyp.33433078976234	428	4	appear	appear	VB
nyp.33433078976234	428	5	firm	firm	JJ
nyp.33433078976234	428	6	.	.	.
nyp.33433078976234	429	1	A	a	DT
nyp.33433078976234	429	2	tender	tender	NN
nyp.33433078976234	429	3	goose	goose	NN
nyp.33433078976234	429	4	is	be	VBZ
nyp.33433078976234	429	5	known	know	VBN
nyp.33433078976234	429	6	by	by	IN
nyp.33433078976234	429	7	taking	take	VBG
nyp.33433078976234	429	8	hold	hold	NN
nyp.33433078976234	429	9	of	of	IN
nyp.33433078976234	429	10	the	the	DT
nyp.33433078976234	429	11	wing	wing	NN
nyp.33433078976234	429	12	and	and	CC
nyp.33433078976234	429	13	raising	raise	VBG
nyp.33433078976234	429	14	it	-PRON-	PRP
nyp.33433078976234	429	15	;	;	:
nyp.33433078976234	429	16	if	if	IN
nyp.33433078976234	429	17	the	the	DT
nyp.33433078976234	429	18	skin	skin	NN
nyp.33433078976234	429	19	tears	tear	VBZ
nyp.33433078976234	429	20	easily	easily	RB
nyp.33433078976234	429	21	,	,	,
nyp.33433078976234	429	22	the	the	DT
nyp.33433078976234	429	23	goose	goose	NN
nyp.33433078976234	429	24	is	be	VBZ
nyp.33433078976234	429	25	tender	tender	JJ
nyp.33433078976234	429	26	,	,	,
nyp.33433078976234	429	27	or	or	CC
nyp.33433078976234	429	28	if	if	IN
nyp.33433078976234	429	29	you	-PRON-	PRP
nyp.33433078976234	429	30	can	can	MD
nyp.33433078976234	429	31	readily	readily	RB
nyp.33433078976234	429	32	insert	insert	VB
nyp.33433078976234	429	33	the	the	DT
nyp.33433078976234	429	34	head	head	NN
nyp.33433078976234	429	35	of	of	IN
nyp.33433078976234	429	36	a	a	DT
nyp.33433078976234	429	37	pin	pin	NN
nyp.33433078976234	429	38	into	into	IN
nyp.33433078976234	429	39	the	the	DT
nyp.33433078976234	429	40	flesh	flesh	NN
nyp.33433078976234	429	41	,	,	,
nyp.33433078976234	429	42	it	-PRON-	PRP
nyp.33433078976234	429	43	is	be	VBZ
nyp.33433078976234	429	44	THE	the	DT
nyp.33433078976234	429	45	NATIONAL	NATIONAL	NNP
nyp.33433078976234	429	46	COOK	COOK	NNP
nyp.33433078976234	429	47	BOOK	BOOK	NNP
nyp.33433078976234	429	48	.	.	.
nyp.33433078976234	430	1	37	37	CD
nyp.33433078976234	430	2	young	young	JJ
nyp.33433078976234	430	3	.	.	.
nyp.33433078976234	431	1	The	the	DT
nyp.33433078976234	431	2	same	same	JJ
nyp.33433078976234	431	3	remarks	remark	NNS
nyp.33433078976234	431	4	will	will	MD
nyp.33433078976234	431	5	hold	hold	VB
nyp.33433078976234	431	6	good	good	JJ
nyp.33433078976234	431	7	with	with	IN
nyp.33433078976234	431	8	regard	regard	NN
nyp.33433078976234	431	9	to	to	IN
nyp.33433078976234	431	10	ducks	duck	NNS
nyp.33433078976234	431	11	.	.	.
nyp.33433078976234	432	1	Young	young	JJ
nyp.33433078976234	432	2	chickens	chicken	NNS
nyp.33433078976234	432	3	may	may	MD
nyp.33433078976234	432	4	be	be	VB
nyp.33433078976234	432	5	known	know	VBN
nyp.33433078976234	432	6	by	by	IN
nyp.33433078976234	432	7	pressing	press	VBG
nyp.33433078976234	432	8	the	the	DT
nyp.33433078976234	432	9	lower	low	JJR
nyp.33433078976234	432	10	end	end	NN
nyp.33433078976234	432	11	of	of	IN
nyp.33433078976234	432	12	the	the	DT
nyp.33433078976234	432	13	breast	breast	NN
nyp.33433078976234	432	14	bone	bone	NN
nyp.33433078976234	432	15	;	;	:
nyp.33433078976234	432	16	if	if	IN
nyp.33433078976234	432	17	it	-PRON-	PRP
nyp.33433078976234	432	18	yields	yield	VBZ
nyp.33433078976234	432	19	readily	readily	RB
nyp.33433078976234	432	20	to	to	IN
nyp.33433078976234	432	21	the	the	DT
nyp.33433078976234	432	22	pressure	pressure	NN
nyp.33433078976234	432	23	they	-PRON-	PRP
nyp.33433078976234	432	24	are	be	VBP
nyp.33433078976234	432	25	not	not	RB
nyp.33433078976234	432	26	old	old	JJ
nyp.33433078976234	432	27	,	,	,
nyp.33433078976234	432	28	for	for	IN
nyp.33433078976234	432	29	in	in	IN
nyp.33433078976234	432	30	all	all	DT
nyp.33433078976234	432	31	animals	animal	NNS
nyp.33433078976234	432	32	the	the	DT
nyp.33433078976234	432	33	bones	bone	NNS
nyp.33433078976234	432	34	are	be	VBP
nyp.33433078976234	432	35	cartilaginous	cartilaginous	JJ
nyp.33433078976234	432	36	when	when	WRB
nyp.33433078976234	432	37	young	young	JJ
nyp.33433078976234	432	38	.	.	.
nyp.33433078976234	433	1	The	the	DT
nyp.33433078976234	433	2	breast	breast	NN
nyp.33433078976234	433	3	should	should	MD
nyp.33433078976234	433	4	be	be	VB
nyp.33433078976234	433	5	broad	broad	JJ
nyp.33433078976234	433	6	and	and	CC
nyp.33433078976234	433	7	plump	plump	JJ
nyp.33433078976234	433	8	in	in	IN
nyp.33433078976234	433	9	all	all	DT
nyp.33433078976234	433	10	kinds	kind	NNS
nyp.33433078976234	433	11	of	of	IN
nyp.33433078976234	433	12	poultry	poultry	NN
nyp.33433078976234	433	13	,	,	,
nyp.33433078976234	433	14	the	the	DT
nyp.33433078976234	433	15	feet	foot	NNS
nyp.33433078976234	433	16	pliable	pliable	JJ
nyp.33433078976234	433	17	,	,	,
nyp.33433078976234	433	18	and	and	CC
nyp.33433078976234	433	19	the	the	DT
nyp.33433078976234	433	20	toes	toe	NNS
nyp.33433078976234	433	21	easily	easily	RB
nyp.33433078976234	433	22	broken	break	VBN
nyp.33433078976234	433	23	when	when	WRB
nyp.33433078976234	433	24	bent	bend	VBN
nyp.33433078976234	433	25	back	back	RB
nyp.33433078976234	433	26	.	.	.
nyp.33433078976234	434	1	ROAST	ROAST	NNP
nyp.33433078976234	434	2	BEEF	BEEF	NNP
nyp.33433078976234	434	3	.	.	.
nyp.33433078976234	435	1	45	45	CD
nyp.33433078976234	435	2	.	.	.
nyp.33433078976234	436	1	The	the	DT
nyp.33433078976234	436	2	nicest	nice	JJS
nyp.33433078976234	436	3	piece	piece	NN
nyp.33433078976234	436	4	for	for	IN
nyp.33433078976234	436	5	roasting	roasting	NN
nyp.33433078976234	436	6	is	be	VBZ
nyp.33433078976234	436	7	the	the	DT
nyp.33433078976234	436	8	rib	rib	NN
nyp.33433078976234	436	9	.	.	.
nyp.33433078976234	437	1	Two	two	CD
nyp.33433078976234	437	2	ribs	rib	NNS
nyp.33433078976234	437	3	of	of	IN
nyp.33433078976234	437	4	fine	fine	JJ
nyp.33433078976234	437	5	beef	beef	NN
nyp.33433078976234	437	6	is	be	VBZ
nyp.33433078976234	437	7	a	a	DT
nyp.33433078976234	437	8	piece	piece	NN
nyp.33433078976234	437	9	large	large	JJ
nyp.33433078976234	437	10	enough	enough	RB
nyp.33433078976234	437	11	for	for	IN
nyp.33433078976234	437	12	a	a	DT
nyp.33433078976234	437	13	family	family	NN
nyp.33433078976234	437	14	of	of	IN
nyp.33433078976234	437	15	eight	eight	CD
nyp.33433078976234	437	16	or	or	CC
nyp.33433078976234	437	17	ten	ten	CD
nyp.33433078976234	437	18	.	.	.
nyp.33433078976234	438	1	The	the	DT
nyp.33433078976234	438	2	lean	lean	NN
nyp.33433078976234	438	3	of	of	IN
nyp.33433078976234	438	4	beef	beef	NN
nyp.33433078976234	438	5	should	should	MD
nyp.33433078976234	438	6	always	always	RB
nyp.33433078976234	438	7	appear	appear	VB
nyp.33433078976234	438	8	of	of	IN
nyp.33433078976234	438	9	a	a	DT
nyp.33433078976234	438	10	bright	bright	JJ
nyp.33433078976234	438	11	red	red	NN
nyp.33433078976234	438	12	before	before	IN
nyp.33433078976234	438	13	it	-PRON-	PRP
nyp.33433078976234	438	14	is	be	VBZ
nyp.33433078976234	438	15	cooked	cook	VBN
nyp.33433078976234	438	16	,	,	,
nyp.33433078976234	438	17	and	and	CC
nyp.33433078976234	438	18	the	the	DT
nyp.33433078976234	438	19	fat	fat	NN
nyp.33433078976234	438	20	of	of	IN
nyp.33433078976234	438	21	a	a	DT
nyp.33433078976234	438	22	very	very	RB
nyp.33433078976234	438	23	light	light	JJ
nyp.33433078976234	438	24	cream	cream	NN
nyp.33433078976234	438	25	color	color	NN
nyp.33433078976234	438	26	.	.	.
nyp.33433078976234	439	1	Season	season	VB
nyp.33433078976234	439	2	the	the	DT
nyp.33433078976234	439	3	beef	beef	NN
nyp.33433078976234	439	4	with	with	IN
nyp.33433078976234	439	5	salt	salt	NN
nyp.33433078976234	439	6	,	,	,
nyp.33433078976234	439	7	and	and	CC
nyp.33433078976234	439	8	place	place	VB
nyp.33433078976234	439	9	it	-PRON-	PRP
nyp.33433078976234	439	10	in	in	IN
nyp.33433078976234	439	11	a	a	DT
nyp.33433078976234	439	12	roaster	roaster	NN
nyp.33433078976234	439	13	before	before	IN
nyp.33433078976234	439	14	a	a	DT
nyp.33433078976234	439	15	clear	clear	JJ
nyp.33433078976234	439	16	bright	bright	JJ
nyp.33433078976234	439	17	fire	fire	NN
nyp.33433078976234	439	18	.	.	.
nyp.33433078976234	440	1	Do	do	VB
nyp.33433078976234	440	2	not	not	RB
nyp.33433078976234	440	3	set	set	VB
nyp.33433078976234	440	4	it	-PRON-	PRP
nyp.33433078976234	440	5	too	too	RB
nyp.33433078976234	440	6	close	close	RB
nyp.33433078976234	440	7	at	at	IN
nyp.33433078976234	440	8	first	first	RB
nyp.33433078976234	440	9	.	.	.
nyp.33433078976234	441	1	As	as	IN
nyp.33433078976234	441	2	to	to	IN
nyp.33433078976234	441	3	the	the	DT
nyp.33433078976234	441	4	time	time	NN
nyp.33433078976234	441	5	of	of	IN
nyp.33433078976234	441	6	roasting	roasting	NN
nyp.33433078976234	441	7	,	,	,
nyp.33433078976234	441	8	that	that	DT
nyp.33433078976234	441	9	must	must	MD
nyp.33433078976234	441	10	be	be	VB
nyp.33433078976234	441	11	left	leave	VBN
nyp.33433078976234	441	12	to	to	IN
nyp.33433078976234	441	13	the	the	DT
nyp.33433078976234	441	14	judgment	judgment	NN
nyp.33433078976234	441	15	of	of	IN
nyp.33433078976234	441	16	the	the	DT
nyp.33433078976234	441	17	cook	cook	NN
nyp.33433078976234	441	18	and	and	CC
nyp.33433078976234	441	19	the	the	DT
nyp.33433078976234	441	20	taste	taste	NN
nyp.33433078976234	441	21	of	of	IN
nyp.33433078976234	441	22	those	those	DT
nyp.33433078976234	441	23	who	who	WP
nyp.33433078976234	441	24	are	be	VBP
nyp.33433078976234	441	25	to	to	TO
nyp.33433078976234	441	26	eat	eat	VB
nyp.33433078976234	441	27	it	-PRON-	PRP
nyp.33433078976234	441	28	.	.	.
nyp.33433078976234	442	1	If	if	IN
nyp.33433078976234	442	2	it	-PRON-	PRP
nyp.33433078976234	442	3	is	be	VBZ
nyp.33433078976234	442	4	preferred	prefer	VBN
nyp.33433078976234	442	5	quite	quite	RB
nyp.33433078976234	442	6	rare	rare	JJ
nyp.33433078976234	442	7	an	an	DT
nyp.33433078976234	442	8	hour	hour	NN
nyp.33433078976234	442	9	and	and	CC
nyp.33433078976234	442	10	a	a	DT
nyp.33433078976234	442	11	half	half	NN
nyp.33433078976234	442	12	or	or	CC
nyp.33433078976234	442	13	two	two	CD
nyp.33433078976234	442	14	hours	hour	NNS
nyp.33433078976234	442	15	will	will	MD
nyp.33433078976234	442	16	cook	cook	VB
nyp.33433078976234	442	17	two	two	CD
nyp.33433078976234	442	18	large	large	JJ
nyp.33433078976234	442	19	ribs	rib	NNS
nyp.33433078976234	442	20	sufficiently	sufficiently	RB
nyp.33433078976234	442	21	,	,	,
nyp.33433078976234	442	22	but	but	CC
nyp.33433078976234	442	23	if	if	IN
nyp.33433078976234	442	24	it	-PRON-	PRP
nyp.33433078976234	442	25	is	be	VBZ
nyp.33433078976234	442	26	to	to	TO
nyp.33433078976234	442	27	be	be	VB
nyp.33433078976234	442	28	better	well	JJR
nyp.33433078976234	442	29	done	do	VBN
nyp.33433078976234	442	30	,	,	,
nyp.33433078976234	442	31	it	-PRON-	PRP
nyp.33433078976234	442	32	must	must	MD
nyp.33433078976234	442	33	be	be	VB
nyp.33433078976234	442	34	cooked	cook	VBN
nyp.33433078976234	442	35	a	a	DT
nyp.33433078976234	442	36	proportionably	proportionably	RB
nyp.33433078976234	442	37	longer	long	JJR
nyp.33433078976234	442	38	time	time	NN
nyp.33433078976234	442	39	.	.	.
nyp.33433078976234	443	1	Whilst	whilst	IN
nyp.33433078976234	443	2	the	the	DT
nyp.33433078976234	443	3	beef	beef	NN
nyp.33433078976234	443	4	is	be	VBZ
nyp.33433078976234	443	5	roasting	roast	VBG
nyp.33433078976234	443	6	,	,	,
nyp.33433078976234	443	7	baste	baste	VB
nyp.33433078976234	443	8	it	-PRON-	PRP
nyp.33433078976234	443	9	frequently	frequently	RB
nyp.33433078976234	443	10	with	with	IN
nyp.33433078976234	443	11	its	-PRON-	PRP$
nyp.33433078976234	443	12	own	own	JJ
nyp.33433078976234	443	13	gravy	gravy	NN
nyp.33433078976234	443	14	.	.	.
nyp.33433078976234	444	1	When	when	WRB
nyp.33433078976234	444	2	nearly	nearly	RB
nyp.33433078976234	444	3	done	do	VBN
nyp.33433078976234	444	4	,	,	,
nyp.33433078976234	444	5	dredge	dredge	NN
nyp.33433078976234	444	6	flour	flour	NN
nyp.33433078976234	444	7	lightly	lightly	RB
nyp.33433078976234	444	8	over	over	IN
nyp.33433078976234	444	9	it	-PRON-	PRP
nyp.33433078976234	444	10	so	so	IN
nyp.33433078976234	444	11	as	as	IN
nyp.33433078976234	444	12	to	to	TO
nyp.33433078976234	444	13	brown	brown	VB
nyp.33433078976234	444	14	it	-PRON-	PRP
nyp.33433078976234	444	15	.	.	.
nyp.33433078976234	445	1	When	when	WRB
nyp.33433078976234	445	2	the	the	DT
nyp.33433078976234	445	3	meat	meat	NN
nyp.33433078976234	445	4	is	be	VBZ
nyp.33433078976234	445	5	taken	take	VBN
nyp.33433078976234	445	6	out	out	RP
nyp.33433078976234	445	7	,	,	,
nyp.33433078976234	445	8	skim	skim	VB
nyp.33433078976234	445	9	off	off	IN
nyp.33433078976234	445	10	the	the	DT
nyp.33433078976234	445	11	fat	fat	NN
nyp.33433078976234	445	12	on	on	IN
nyp.33433078976234	445	13	the	the	DT
nyp.33433078976234	445	14	top	top	NN
nyp.33433078976234	445	15	of	of	IN
nyp.33433078976234	445	16	the	the	DT
nyp.33433078976234	445	17	gravy	gravy	NN
nyp.33433078976234	445	18	,	,	,
nyp.33433078976234	445	19	and	and	CC
nyp.33433078976234	445	20	pour	pour	VB
nyp.33433078976234	445	21	the	the	DT
nyp.33433078976234	445	22	remainder	remainder	NN
nyp.33433078976234	445	23	in	in	IN
nyp.33433078976234	445	24	a	a	DT
nyp.33433078976234	445	25	pan	pan	NN
nyp.33433078976234	445	26	,	,	,
nyp.33433078976234	445	27	add	add	VB
nyp.33433078976234	445	28	a	a	DT
nyp.33433078976234	445	29	little	little	JJ
nyp.33433078976234	445	30	flour	flour	NN
nyp.33433078976234	445	31	,	,	,
nyp.33433078976234	445	32	with	with	IN
nyp.33433078976234	445	33	salt	salt	NN
nyp.33433078976234	445	34	to	to	IN
nyp.33433078976234	445	35	the	the	DT
nyp.33433078976234	445	36	taste	taste	NN
nyp.33433078976234	445	37	,	,	,
nyp.33433078976234	445	38	and	and	CC
nyp.33433078976234	445	39	some	some	DT
nyp.33433078976234	445	40	water	water	NN
nyp.33433078976234	445	41	,	,	,
nyp.33433078976234	445	42	give	give	VB
nyp.33433078976234	445	43	38	38	CD
nyp.33433078976234	445	44	THE	the	DT
nyp.33433078976234	445	45	NATIONAL	NATIONAL	NNP
nyp.33433078976234	445	46	COOK	COOK	NNP
nyp.33433078976234	445	47	BOOK	BOOK	NNP
nyp.33433078976234	445	48	.	.	.
nyp.33433078976234	446	1	it	-PRON-	PRP
nyp.33433078976234	446	2	one	one	CD
nyp.33433078976234	446	3	boil	boil	NN
nyp.33433078976234	446	4	,	,	,
nyp.33433078976234	446	5	and	and	CC
nyp.33433078976234	446	6	serve	serve	VB
nyp.33433078976234	446	7	it	-PRON-	PRP
nyp.33433078976234	446	8	in	in	IN
nyp.33433078976234	446	9	a	a	DT
nyp.33433078976234	446	10	small	small	JJ
nyp.33433078976234	446	11	tureen	tureen	NN
nyp.33433078976234	446	12	or	or	CC
nyp.33433078976234	446	13	gravy	gravy	NN
nyp.33433078976234	446	14	boat	boat	NN
nyp.33433078976234	446	15	.	.	.
nyp.33433078976234	447	1	In	in	IN
nyp.33433078976234	447	2	cold	cold	JJ
nyp.33433078976234	447	3	weather	weather	NN
nyp.33433078976234	447	4	the	the	DT
nyp.33433078976234	447	5	plates	plate	NNS
nyp.33433078976234	447	6	should	should	MD
nyp.33433078976234	447	7	be	be	VB
nyp.33433078976234	447	8	warmed	warm	VBN
nyp.33433078976234	447	9	just	just	RB
nyp.33433078976234	447	10	before	before	IN
nyp.33433078976234	447	11	the	the	DT
nyp.33433078976234	447	12	dinner	dinner	NN
nyp.33433078976234	447	13	is	be	VBZ
nyp.33433078976234	447	14	served	serve	VBN
nyp.33433078976234	447	15	.	.	.
nyp.33433078976234	448	1	Or	or	CC
nyp.33433078976234	448	2	,	,	,
nyp.33433078976234	448	3	a	a	DT
nyp.33433078976234	448	4	small	small	JJ
nyp.33433078976234	448	5	chafing	chafing	NN
nyp.33433078976234	448	6	dish	dish	NN
nyp.33433078976234	448	7	placed	place	VBN
nyp.33433078976234	448	8	under	under	IN
nyp.33433078976234	448	9	each	each	DT
nyp.33433078976234	448	10	plate	plate	NN
nyp.33433078976234	448	11	.	.	.
nyp.33433078976234	449	1	BEEF	BEEF	NNP
nyp.33433078976234	449	2	A	A	NNP
nyp.33433078976234	449	3	-	-	HYPH
nyp.33433078976234	449	4	LA	la	NN
nyp.33433078976234	449	5	-	-	HYPH
nyp.33433078976234	449	6	MODE	mode	NN
nyp.33433078976234	449	7	.	.	.
nyp.33433078976234	450	1	46	46	CD
nyp.33433078976234	450	2	.	.	.
nyp.33433078976234	451	1	A	a	DT
nyp.33433078976234	451	2	round	round	NN
nyp.33433078976234	451	3	of	of	IN
nyp.33433078976234	451	4	beef	beef	NN
nyp.33433078976234	451	5	is	be	VBZ
nyp.33433078976234	451	6	the	the	DT
nyp.33433078976234	451	7	best	good	JJS
nyp.33433078976234	451	8	for	for	IN
nyp.33433078976234	451	9	this	this	DT
nyp.33433078976234	451	10	purpose	purpose	NN
nyp.33433078976234	451	11	.	.	.
nyp.33433078976234	452	1	With	with	IN
nyp.33433078976234	452	2	a	a	DT
nyp.33433078976234	452	3	sharp	sharp	JJ
nyp.33433078976234	452	4	knife	knife	NN
nyp.33433078976234	452	5	cut	cut	NN
nyp.33433078976234	452	6	incisions	incision	NNS
nyp.33433078976234	452	7	in	in	IN
nyp.33433078976234	452	8	the	the	DT
nyp.33433078976234	452	9	meat	meat	NN
nyp.33433078976234	452	10	about	about	IN
nyp.33433078976234	452	11	an	an	DT
nyp.33433078976234	452	12	inch	inch	NN
nyp.33433078976234	452	13	apart	apart	RB
nyp.33433078976234	452	14	,	,	,
nyp.33433078976234	452	15	and	and	CC
nyp.33433078976234	452	16	within	within	IN
nyp.33433078976234	452	17	one	one	CD
nyp.33433078976234	452	18	inch	inch	NN
nyp.33433078976234	452	19	of	of	IN
nyp.33433078976234	452	20	the	the	DT
nyp.33433078976234	452	21	opposite	opposite	JJ
nyp.33433078976234	452	22	side	side	NN
nyp.33433078976234	452	23	,	,	,
nyp.33433078976234	452	24	season	season	VB
nyp.33433078976234	452	25	it	-PRON-	PRP
nyp.33433078976234	452	26	with	with	IN
nyp.33433078976234	452	27	pepper	pepper	NN
nyp.33433078976234	452	28	and	and	CC
nyp.33433078976234	452	29	salt	salt	NN
nyp.33433078976234	452	30	according	accord	VBG
nyp.33433078976234	452	31	to	to	IN
nyp.33433078976234	452	32	the	the	DT
nyp.33433078976234	452	33	size	size	NN
nyp.33433078976234	452	34	of	of	IN
nyp.33433078976234	452	35	the	the	DT
nyp.33433078976234	452	36	piece	piece	NN
nyp.33433078976234	452	37	of	of	IN
nyp.33433078976234	452	38	meat	meat	NN
nyp.33433078976234	452	39	.	.	.
nyp.33433078976234	453	1	Make	make	VB
nyp.33433078976234	453	2	a	a	DT
nyp.33433078976234	453	3	dressing	dressing	NN
nyp.33433078976234	453	4	of	of	IN
nyp.33433078976234	453	5	butter	butter	NN
nyp.33433078976234	453	6	,	,	,
nyp.33433078976234	453	7	onion	onion	NN
nyp.33433078976234	453	8	,	,	,
nyp.33433078976234	453	9	and	and	CC
nyp.33433078976234	453	10	bread	bread	NN
nyp.33433078976234	453	11	crumbs	crumb	NNS
nyp.33433078976234	453	12	,	,	,
nyp.33433078976234	453	13	in	in	IN
nyp.33433078976234	453	14	the	the	DT
nyp.33433078976234	453	15	proportion	proportion	NN
nyp.33433078976234	453	16	of	of	IN
nyp.33433078976234	453	17	a	a	DT
nyp.33433078976234	453	18	pint	pint	NN
nyp.33433078976234	453	19	of	of	IN
nyp.33433078976234	453	20	crumbs	crumb	NNS
nyp.33433078976234	453	21	,	,	,
nyp.33433078976234	453	22	one	one	CD
nyp.33433078976234	453	23	small	small	JJ
nyp.33433078976234	453	24	onion	onion	NN
nyp.33433078976234	453	25	finely	finely	RB
nyp.33433078976234	453	26	chopped	chop	VBN
nyp.33433078976234	453	27	,	,	,
nyp.33433078976234	453	28	and	and	CC
nyp.33433078976234	453	29	an	an	DT
nyp.33433078976234	453	30	ounce	ounce	NN
nyp.33433078976234	453	31	of	of	IN
nyp.33433078976234	453	32	butter	butter	NN
nyp.33433078976234	453	33	,	,	,
nyp.33433078976234	453	34	with	with	IN
nyp.33433078976234	453	35	pepper	pepper	NN
nyp.33433078976234	453	36	and	and	CC
nyp.33433078976234	453	37	salt	salt	NN
nyp.33433078976234	453	38	to	to	IN
nyp.33433078976234	453	39	the	the	DT
nyp.33433078976234	453	40	taste	taste	NN
nyp.33433078976234	453	41	,	,	,
nyp.33433078976234	453	42	fill	fill	VB
nyp.33433078976234	453	43	the	the	DT
nyp.33433078976234	453	44	incisions	incision	NNS
nyp.33433078976234	453	45	with	with	IN
nyp.33433078976234	453	46	the	the	DT
nyp.33433078976234	453	47	dressing	dressing	NN
nyp.33433078976234	453	48	,	,	,
nyp.33433078976234	453	49	put	put	VBD
nyp.33433078976234	453	50	the	the	DT
nyp.33433078976234	453	51	meat	meat	NN
nyp.33433078976234	453	52	in	in	IN
nyp.33433078976234	453	53	a	a	DT
nyp.33433078976234	453	54	pot	pot	NN
nyp.33433078976234	453	55	,	,	,
nyp.33433078976234	453	56	with	with	IN
nyp.33433078976234	453	57	about	about	RB
nyp.33433078976234	453	58	a	a	DT
nyp.33433078976234	453	59	pint	pint	NN
nyp.33433078976234	453	60	of	of	IN
nyp.33433078976234	453	61	water	water	NN
nyp.33433078976234	453	62	,	,	,
nyp.33433078976234	453	63	and	and	CC
nyp.33433078976234	453	64	cover	cover	VB
nyp.33433078976234	453	65	it	-PRON-	PRP
nyp.33433078976234	453	66	tightly	tightly	RB
nyp.33433078976234	453	67	.	.	.
nyp.33433078976234	454	1	Let	let	VB
nyp.33433078976234	454	2	it	-PRON-	PRP
nyp.33433078976234	454	3	sim-	sim-	RB
nyp.33433078976234	454	4	mer	mer	NNP
nyp.33433078976234	454	5	six	six	CD
nyp.33433078976234	454	6	or	or	CC
nyp.33433078976234	454	7	eight	eight	CD
nyp.33433078976234	454	8	hours	hour	NNS
nyp.33433078976234	454	9	.	.	.
nyp.33433078976234	455	1	Some	some	DT
nyp.33433078976234	455	2	stick	stick	VBP
nyp.33433078976234	455	3	in	in	IN
nyp.33433078976234	455	4	a	a	DT
nyp.33433078976234	455	5	few	few	JJ
nyp.33433078976234	455	6	cloves	clove	NNS
nyp.33433078976234	455	7	,	,	,
nyp.33433078976234	455	8	and	and	CC
nyp.33433078976234	455	9	those	those	DT
nyp.33433078976234	455	10	who	who	WP
nyp.33433078976234	455	11	are	be	VBP
nyp.33433078976234	455	12	fond	fond	JJ
nyp.33433078976234	455	13	of	of	IN
nyp.33433078976234	455	14	spice	spice	NN
nyp.33433078976234	455	15	add	add	VB
nyp.33433078976234	455	16	allspice	allspice	NN
nyp.33433078976234	455	17	.	.	.
nyp.33433078976234	456	1	When	when	WRB
nyp.33433078976234	456	2	the	the	DT
nyp.33433078976234	456	3	meat	meat	NN
nyp.33433078976234	456	4	is	be	VBZ
nyp.33433078976234	456	5	done	do	VBN
nyp.33433078976234	456	6	,	,	,
nyp.33433078976234	456	7	dish	dish	VB
nyp.33433078976234	456	8	it	-PRON-	PRP
nyp.33433078976234	456	9	up	up	RP
nyp.33433078976234	456	10	and	and	CC
nyp.33433078976234	456	11	thicken	thicken	VB
nyp.33433078976234	456	12	the	the	DT
nyp.33433078976234	456	13	gravy	gravy	NN
nyp.33433078976234	456	14	with	with	IN
nyp.33433078976234	456	15	a	a	DT
nyp.33433078976234	456	16	little	little	JJ
nyp.33433078976234	456	17	flour	flour	NN
nyp.33433078976234	456	18	.	.	.
nyp.33433078976234	457	1	Let	let	VB
nyp.33433078976234	457	2	it	-PRON-	PRP
nyp.33433078976234	457	3	boil	boil	VB
nyp.33433078976234	457	4	once	once	RB
nyp.33433078976234	457	5	,	,	,
nyp.33433078976234	457	6	and	and	CC
nyp.33433078976234	457	7	serve	serve	VB
nyp.33433078976234	457	8	it	-PRON-	PRP
nyp.33433078976234	457	9	.	.	.
nyp.33433078976234	458	1	This	this	DT
nyp.33433078976234	458	2	is	be	VBZ
nyp.33433078976234	458	3	excellent	excellent	JJ
nyp.33433078976234	458	4	when	when	WRB
nyp.33433078976234	458	5	cold	cold	JJ
nyp.33433078976234	458	6	.	.	.
nyp.33433078976234	459	1	BEEF	BEEF	NNP
nyp.33433078976234	459	2	STEAKS	steak	NNS
nyp.33433078976234	459	3	.	.	.
nyp.33433078976234	460	1	47	47	CD
nyp.33433078976234	460	2	.	.	.
nyp.33433078976234	461	1	Scrape	scrape	VB
nyp.33433078976234	461	2	some	some	DT
nyp.33433078976234	461	3	fine	fine	JJ
nyp.33433078976234	461	4	sirloin	sirloin	NN
nyp.33433078976234	461	5	steaks	steak	NNS
nyp.33433078976234	461	6	,	,	,
nyp.33433078976234	461	7	wipe	wipe	VB
nyp.33433078976234	461	8	them	-PRON-	PRP
nyp.33433078976234	461	9	with	with	IN
nyp.33433078976234	461	10	a	a	DT
nyp.33433078976234	461	11	clean	clean	JJ
nyp.33433078976234	461	12	cloth	cloth	NN
nyp.33433078976234	461	13	,	,	,
nyp.33433078976234	461	14	heat	heat	VB
nyp.33433078976234	461	15	the	the	DT
nyp.33433078976234	461	16	bars	bar	NNS
nyp.33433078976234	461	17	of	of	IN
nyp.33433078976234	461	18	your	-PRON-	PRP$
nyp.33433078976234	461	19	gridiron	gridiron	NN
nyp.33433078976234	461	20	,	,	,
nyp.33433078976234	461	21	grease	grease	VB
nyp.33433078976234	461	22	them	-PRON-	PRP
nyp.33433078976234	461	23	,	,	,
nyp.33433078976234	461	24	and	and	CC
nyp.33433078976234	461	25	put	put	VBD
nyp.33433078976234	461	26	your	-PRON-	PRP$
nyp.33433078976234	461	27	steaks	steak	NNS
nyp.33433078976234	461	28	over	over	IN
nyp.33433078976234	461	29	clear	clear	JJ
nyp.33433078976234	461	30	coals	coal	NNS
nyp.33433078976234	461	31	.	.	.
nyp.33433078976234	462	1	THE	the	DT
nyp.33433078976234	462	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	462	3	COOK	COOK	NNP
nyp.33433078976234	462	4	BOOK	BOOK	NNP
nyp.33433078976234	462	5	.	.	.
nyp.33433078976234	463	1	39	39	CD
nyp.33433078976234	463	2	Turn	turn	VB
nyp.33433078976234	463	3	them	-PRON-	PRP
nyp.33433078976234	463	4	frequently	frequently	RB
nyp.33433078976234	463	5	by	by	IN
nyp.33433078976234	463	6	placing	place	VBG
nyp.33433078976234	463	7	a	a	DT
nyp.33433078976234	463	8	dish	dish	NN
nyp.33433078976234	463	9	over	over	IN
nyp.33433078976234	463	10	them	-PRON-	PRP
nyp.33433078976234	463	11	,	,	,
nyp.33433078976234	463	12	and	and	CC
nyp.33433078976234	463	13	then	then	RB
nyp.33433078976234	463	14	quickly	quickly	RB
nyp.33433078976234	463	15	turn	turn	VB
nyp.33433078976234	463	16	them	-PRON-	PRP
nyp.33433078976234	463	17	,	,	,
nyp.33433078976234	463	18	holding	hold	VBG
nyp.33433078976234	463	19	the	the	DT
nyp.33433078976234	463	20	dish	dish	NN
nyp.33433078976234	463	21	in	in	IN
nyp.33433078976234	463	22	one	one	CD
nyp.33433078976234	463	23	hand	hand	NN
nyp.33433078976234	463	24	and	and	CC
nyp.33433078976234	463	25	the	the	DT
nyp.33433078976234	463	26	gridiron	gridiron	NN
nyp.33433078976234	463	27	in	in	IN
nyp.33433078976234	463	28	the	the	DT
nyp.33433078976234	463	29	other	other	JJ
nyp.33433078976234	463	30	.	.	.
nyp.33433078976234	464	1	In	in	IN
nyp.33433078976234	464	2	this	this	DT
nyp.33433078976234	464	3	man-	man-	NN
nyp.33433078976234	464	4	ner	ner	NN
nyp.33433078976234	464	5	you	-PRON-	PRP
nyp.33433078976234	464	6	will	will	MD
nyp.33433078976234	464	7	preserve	preserve	VB
nyp.33433078976234	464	8	the	the	DT
nyp.33433078976234	464	9	gravy	gravy	NN
nyp.33433078976234	464	10	.	.	.
nyp.33433078976234	465	1	When	when	WRB
nyp.33433078976234	465	2	done	do	VBN
nyp.33433078976234	465	3	,	,	,
nyp.33433078976234	465	4	sea-	sea-	VB
nyp.33433078976234	465	5	son	son	NN
nyp.33433078976234	465	6	them	-PRON-	PRP
nyp.33433078976234	465	7	with	with	IN
nyp.33433078976234	465	8	pepper	pepper	NN
nyp.33433078976234	465	9	and	and	CC
nyp.33433078976234	465	10	salt	salt	NN
nyp.33433078976234	465	11	;	;	:
nyp.33433078976234	465	12	baste	baste	VB
nyp.33433078976234	465	13	them	-PRON-	PRP
nyp.33433078976234	465	14	well	well	RB
nyp.33433078976234	465	15	with	with	IN
nyp.33433078976234	465	16	butter	butter	NN
nyp.33433078976234	465	17	,	,	,
nyp.33433078976234	465	18	and	and	CC
nyp.33433078976234	465	19	add	add	VB
nyp.33433078976234	465	20	two	two	CD
nyp.33433078976234	465	21	table	table	NN
nyp.33433078976234	465	22	spoonsful	spoonsful	NN
nyp.33433078976234	465	23	of	of	IN
nyp.33433078976234	465	24	water	water	NN
nyp.33433078976234	465	25	,	,	,
nyp.33433078976234	465	26	with	with	IN
nyp.33433078976234	465	27	a	a	DT
nyp.33433078976234	465	28	little	little	JJ
nyp.33433078976234	465	29	salt	salt	NN
nyp.33433078976234	465	30	.	.	.
nyp.33433078976234	466	1	Send	send	VB
nyp.33433078976234	466	2	them	-PRON-	PRP
nyp.33433078976234	466	3	to	to	IN
nyp.33433078976234	466	4	the	the	DT
nyp.33433078976234	466	5	table	table	NN
nyp.33433078976234	466	6	hot	hot	JJ
nyp.33433078976234	466	7	.	.	.
nyp.33433078976234	467	1	FRIED	FRIED	NNP
nyp.33433078976234	467	2	BEEF	beef	NN
nyp.33433078976234	467	3	STEAK	STEAK	NNP
nyp.33433078976234	467	4	,	,	,
nyp.33433078976234	467	5	48	48	CD
nyp.33433078976234	467	6	.	.	.
nyp.33433078976234	468	1	Season	season	VB
nyp.33433078976234	468	2	your	-PRON-	PRP$
nyp.33433078976234	468	3	steaks	steak	NNS
nyp.33433078976234	468	4	with	with	IN
nyp.33433078976234	468	5	salt	salt	NN
nyp.33433078976234	468	6	and	and	CC
nyp.33433078976234	468	7	pepper	pepper	NN
nyp.33433078976234	468	8	,	,	,
nyp.33433078976234	468	9	and	and	CC
nyp.33433078976234	468	10	fry	fry	VB
nyp.33433078976234	468	11	them	-PRON-	PRP
nyp.33433078976234	468	12	in	in	IN
nyp.33433078976234	468	13	hot	hot	JJ
nyp.33433078976234	468	14	lard	lard	NN
nyp.33433078976234	468	15	.	.	.
nyp.33433078976234	469	1	When	when	WRB
nyp.33433078976234	469	2	done	do	VBN
nyp.33433078976234	469	3	,	,	,
nyp.33433078976234	469	4	dish	dish	VB
nyp.33433078976234	469	5	them	-PRON-	PRP
nyp.33433078976234	469	6	,	,	,
nyp.33433078976234	469	7	add	add	VB
nyp.33433078976234	469	8	a	a	DT
nyp.33433078976234	469	9	little	little	JJ
nyp.33433078976234	469	10	flour	flour	NN
nyp.33433078976234	469	11	to	to	IN
nyp.33433078976234	469	12	the	the	DT
nyp.33433078976234	469	13	fat	fat	NN
nyp.33433078976234	469	14	they	-PRON-	PRP
nyp.33433078976234	469	15	were	be	VBD
nyp.33433078976234	469	16	fried	fry	VBN
nyp.33433078976234	469	17	in	in	IN
nyp.33433078976234	469	18	,	,	,
nyp.33433078976234	469	19	pour	pour	VB
nyp.33433078976234	469	20	in	in	IN
nyp.33433078976234	469	21	a	a	DT
nyp.33433078976234	469	22	little	little	JJ
nyp.33433078976234	469	23	water	water	NN
nyp.33433078976234	469	24	,	,	,
nyp.33433078976234	469	25	and	and	CC
nyp.33433078976234	469	26	season	season	NN
nyp.33433078976234	469	27	with	with	IN
nyp.33433078976234	469	28	pepper	pepper	NN
nyp.33433078976234	469	29	and	and	CC
nyp.33433078976234	469	30	salt	salt	NN
nyp.33433078976234	469	31	to	to	IN
nyp.33433078976234	469	32	the	the	DT
nyp.33433078976234	469	33	taste	taste	NN
nyp.33433078976234	469	34	;	;	:
nyp.33433078976234	469	35	give	give	VB
nyp.33433078976234	469	36	the	the	DT
nyp.33433078976234	469	37	gravy	gravy	NN
nyp.33433078976234	469	38	one	one	CD
nyp.33433078976234	469	39	boil	boil	NN
nyp.33433078976234	469	40	and	and	CC
nyp.33433078976234	469	41	pour	pour	VB
nyp.33433078976234	469	42	it	-PRON-	PRP
nyp.33433078976234	469	43	over	over	RP
nyp.33433078976234	469	44	.	.	.
nyp.33433078976234	470	1	SMOTHERED	smother	VBN
nyp.33433078976234	470	2	STEAK	STEAK	NNP
nyp.33433078976234	470	3	.	.	.
nyp.33433078976234	471	1	49	49	CD
nyp.33433078976234	471	2	.	.	.
nyp.33433078976234	472	1	Take	take	VB
nyp.33433078976234	472	2	one	one	CD
nyp.33433078976234	472	3	dozen	dozen	NN
nyp.33433078976234	472	4	large	large	JJ
nyp.33433078976234	472	5	onions	onion	NNS
nyp.33433078976234	472	6	,	,	,
nyp.33433078976234	472	7	boil	boil	VB
nyp.33433078976234	472	8	them	-PRON-	PRP
nyp.33433078976234	472	9	in	in	IN
nyp.33433078976234	472	10	very	very	RB
nyp.33433078976234	472	11	little	little	JJ
nyp.33433078976234	472	12	water	water	NN
nyp.33433078976234	472	13	until	until	IN
nyp.33433078976234	472	14	they	-PRON-	PRP
nyp.33433078976234	472	15	are	be	VBP
nyp.33433078976234	472	16	tender	tender	JJ
nyp.33433078976234	472	17	.	.	.
nyp.33433078976234	473	1	Pound	pound	NN
nyp.33433078976234	473	2	and	and	CC
nyp.33433078976234	473	3	wash	wash	VB
nyp.33433078976234	473	4	a	a	DT
nyp.33433078976234	473	5	beef	beef	NN
nyp.33433078976234	473	6	steak	steak	NN
nyp.33433078976234	473	7	,	,	,
nyp.33433078976234	473	8	season	season	VB
nyp.33433078976234	473	9	it	-PRON-	PRP
nyp.33433078976234	473	10	with	with	IN
nyp.33433078976234	473	11	pepper	pepper	NN
nyp.33433078976234	473	12	and	and	CC
nyp.33433078976234	473	13	salt	salt	NN
nyp.33433078976234	473	14	,	,	,
nyp.33433078976234	473	15	put	put	VBD
nyp.33433078976234	473	16	it	-PRON-	PRP
nyp.33433078976234	473	17	in	in	IN
nyp.33433078976234	473	18	a	a	DT
nyp.33433078976234	473	19	pan	pan	NN
nyp.33433078976234	473	20	with	with	IN
nyp.33433078976234	473	21	some	some	DT
nyp.33433078976234	473	22	hot	hot	JJ
nyp.33433078976234	473	23	beef	beef	NN
nyp.33433078976234	473	24	dripping	drip	VBG
nyp.33433078976234	473	25	,	,	,
nyp.33433078976234	473	26	and	and	CC
nyp.33433078976234	473	27	fry	fry	VB
nyp.33433078976234	473	28	it	-PRON-	PRP
nyp.33433078976234	473	29	till	till	IN
nyp.33433078976234	473	30	it	-PRON-	PRP
nyp.33433078976234	473	31	is	be	VBZ
nyp.33433078976234	473	32	done	do	VBN
nyp.33433078976234	473	33	.	.	.
nyp.33433078976234	474	1	Take	take	VB
nyp.33433078976234	474	2	it	-PRON-	PRP
nyp.33433078976234	474	3	out	out	RP
nyp.33433078976234	474	4	,	,	,
nyp.33433078976234	474	5	put	put	VBD
nyp.33433078976234	474	6	it	-PRON-	PRP
nyp.33433078976234	474	7	on	on	IN
nyp.33433078976234	474	8	a	a	DT
nyp.33433078976234	474	9	dish	dish	NN
nyp.33433078976234	474	10	,	,	,
nyp.33433078976234	474	11	where	where	WRB
nyp.33433078976234	474	12	it	-PRON-	PRP
nyp.33433078976234	474	13	will	will	MD
nyp.33433078976234	474	14	keep	keep	VB
nyp.33433078976234	474	15	hot	hot	JJ
nyp.33433078976234	474	16	.	.	.
nyp.33433078976234	475	1	Then	then	RB
nyp.33433078976234	475	2	,	,	,
nyp.33433078976234	475	3	when	when	WRB
nyp.33433078976234	475	4	the	the	DT
nyp.33433078976234	475	5	onions	onion	NNS
nyp.33433078976234	475	6	are	be	VBP
nyp.33433078976234	475	7	soft	soft	JJ
nyp.33433078976234	475	8	,	,	,
nyp.33433078976234	475	9	drain	drain	VB
nyp.33433078976234	475	10	and	and	CC
nyp.33433078976234	475	11	mash	mash	VB
nyp.33433078976234	475	12	them	-PRON-	PRP
nyp.33433078976234	475	13	in	in	IN
nyp.33433078976234	475	14	the	the	DT
nyp.33433078976234	475	15	pan	pan	NN
nyp.33433078976234	475	16	with	with	IN
nyp.33433078976234	475	17	the	the	DT
nyp.33433078976234	475	18	steak	steak	NN
nyp.33433078976234	475	19	gravy	gravy	NN
nyp.33433078976234	475	20	,	,	,
nyp.33433078976234	475	21	and	and	CC
nyp.33433078976234	475	22	add	add	VB
nyp.33433078976234	475	23	pepper	pepper	NN
nyp.33433078976234	475	24	and	and	CC
nyp.33433078976234	475	25	salt	salt	NN
nyp.33433078976234	475	26	to	to	IN
nyp.33433078976234	475	27	the	the	DT
nyp.33433078976234	475	28	taste	taste	NN
nyp.33433078976234	475	29	.	.	.
nyp.33433078976234	476	1	Put	put	VB
nyp.33433078976234	476	2	it	-PRON-	PRP
nyp.33433078976234	476	3	on	on	IN
nyp.33433078976234	476	4	the	the	DT
nyp.33433078976234	476	5	fire	fire	NN
nyp.33433078976234	476	6	and	and	CC
nyp.33433078976234	476	7	as	as	RB
nyp.33433078976234	476	8	soon	soon	RB
nyp.33433078976234	476	9	as	as	IN
nyp.33433078976234	476	10	it	-PRON-	PRP
nyp.33433078976234	476	11	is	be	VBZ
nyp.33433078976234	476	12	hot	hot	JJ
nyp.33433078976234	476	13	,	,	,
nyp.33433078976234	476	14	pour	pour	VB
nyp.33433078976234	476	15	it	-PRON-	PRP
nyp.33433078976234	476	16	over	over	IN
nyp.33433078976234	476	17	the	the	DT
nyp.33433078976234	476	18	steak	steak	NN
nyp.33433078976234	476	19	and	and	CC
nyp.33433078976234	476	20	serve	serve	VB
nyp.33433078976234	476	21	it	-PRON-	PRP
nyp.33433078976234	476	22	.	.	.
nyp.33433078976234	477	1	BAKED	BAKED	NNP
nyp.33433078976234	477	2	BEEF	beef	NN
nyp.33433078976234	477	3	,	,	,
nyp.33433078976234	477	4	AND	and	CC
nyp.33433078976234	477	5	YORKSHIRE	YORKSHIRE	NNP
nyp.33433078976234	477	6	PUDDING	PUDDING	NNP
nyp.33433078976234	477	7	.	.	.
nyp.33433078976234	478	1	50	50	CD
nyp.33433078976234	478	2	.	.	.
nyp.33433078976234	479	1	Rub	rub	VB
nyp.33433078976234	479	2	salt	salt	NN
nyp.33433078976234	479	3	on	on	IN
nyp.33433078976234	479	4	a	a	DT
nyp.33433078976234	479	5	nice	nice	JJ
nyp.33433078976234	479	6	piece	piece	NN
nyp.33433078976234	479	7	of	of	IN
nyp.33433078976234	479	8	beef	beef	NN
nyp.33433078976234	479	9	,	,	,
nyp.33433078976234	479	10	put	put	VBD
nyp.33433078976234	479	11	it	-PRON-	PRP
nyp.33433078976234	479	12	on	on	IN
nyp.33433078976234	479	13	bars	bar	NNS
nyp.33433078976234	479	14	,	,	,
nyp.33433078976234	479	15	which	which	WDT
nyp.33433078976234	479	16	should	should	MD
nyp.33433078976234	479	17	fit	fit	VB
nyp.33433078976234	479	18	your	-PRON-	PRP$
nyp.33433078976234	479	19	dripping	dripping	JJ
nyp.33433078976234	479	20	pan	pan	NN
nyp.33433078976234	479	21	,	,	,
nyp.33433078976234	479	22	set	set	VBD
nyp.33433078976234	479	23	it	-PRON-	PRP
nyp.33433078976234	479	24	in	in	IN
nyp.33433078976234	479	25	40	40	CD
nyp.33433078976234	479	26	THE	the	DT
nyp.33433078976234	479	27	NATIONAL	NATIONAL	NNP
nyp.33433078976234	479	28	COOK	COOK	NNP
nyp.33433078976234	479	29	BOOK	BOOK	NNP
nyp.33433078976234	479	30	.	.	.
nyp.33433078976234	480	1	the	the	DT
nyp.33433078976234	480	2	oven	oven	NN
nyp.33433078976234	480	3	,	,	,
nyp.33433078976234	480	4	with	with	IN
nyp.33433078976234	480	5	a	a	DT
nyp.33433078976234	480	6	gill	gill	NN
nyp.33433078976234	480	7	of	of	IN
nyp.33433078976234	480	8	water	water	NN
nyp.33433078976234	480	9	in	in	IN
nyp.33433078976234	480	10	the	the	DT
nyp.33433078976234	480	11	pan	pan	NN
nyp.33433078976234	480	12	,	,	,
nyp.33433078976234	480	13	and	and	CC
nyp.33433078976234	480	14	when	when	WRB
nyp.33433078976234	480	15	it	-PRON-	PRP
nyp.33433078976234	480	16	is	be	VBZ
nyp.33433078976234	480	17	half	half	RB
nyp.33433078976234	480	18	done	do	VBN
nyp.33433078976234	480	19	,	,	,
nyp.33433078976234	480	20	make	make	VB
nyp.33433078976234	480	21	the	the	DT
nyp.33433078976234	480	22	pudding	pudding	NN
nyp.33433078976234	480	23	in	in	IN
nyp.33433078976234	480	24	the	the	DT
nyp.33433078976234	480	25	following	following	JJ
nyp.33433078976234	480	26	manner	manner	NN
nyp.33433078976234	480	27	:	:	:
nyp.33433078976234	480	28	Beat	beat	VB
nyp.33433078976234	480	29	four	four	CD
nyp.33433078976234	480	30	eggs	egg	NNS
nyp.33433078976234	480	31	very	very	RB
nyp.33433078976234	480	32	light	light	JJ
nyp.33433078976234	480	33	;	;	:
nyp.33433078976234	480	34	the	the	DT
nyp.33433078976234	480	35	yelks	yelk	NNS
nyp.33433078976234	480	36	in	in	IN
nyp.33433078976234	480	37	a	a	DT
nyp.33433078976234	480	38	pan	pan	NN
nyp.33433078976234	480	39	,	,	,
nyp.33433078976234	480	40	the	the	DT
nyp.33433078976234	480	41	whites	white	NNS
nyp.33433078976234	480	42	in	in	IN
nyp.33433078976234	480	43	a	a	DT
nyp.33433078976234	480	44	broad	broad	JJ
nyp.33433078976234	480	45	dish	dish	NN
nyp.33433078976234	480	46	.	.	.
nyp.33433078976234	481	1	When	when	WRB
nyp.33433078976234	481	2	the	the	DT
nyp.33433078976234	481	3	yelks	yelk	NNS
nyp.33433078976234	481	4	are	be	VBP
nyp.33433078976234	481	5	thick	thick	JJ
nyp.33433078976234	481	6	stir	stir	NN
nyp.33433078976234	481	7	in	in	IN
nyp.33433078976234	481	8	a	a	DT
nyp.33433078976234	481	9	pint	pint	NN
nyp.33433078976234	481	10	of	of	IN
nyp.33433078976234	481	11	milk	milk	NN
nyp.33433078976234	481	12	,	,	,
nyp.33433078976234	481	13	and	and	CC
nyp.33433078976234	481	14	as	as	RB
nyp.33433078976234	481	15	much	much	JJ
nyp.33433078976234	481	16	flour	flour	NN
nyp.33433078976234	481	17	as	as	IN
nyp.33433078976234	481	18	will	will	MD
nyp.33433078976234	481	19	make	make	VB
nyp.33433078976234	481	20	a	a	DT
nyp.33433078976234	481	21	batter	batter	NN
nyp.33433078976234	481	22	,	,	,
nyp.33433078976234	481	23	but	but	CC
nyp.33433078976234	481	24	not	not	RB
nyp.33433078976234	481	25	a	a	DT
nyp.33433078976234	481	26	thick	thick	JJ
nyp.33433078976234	481	27	one	one	NN
nyp.33433078976234	481	28	.	.	.
nyp.33433078976234	482	1	Then	then	RB
nyp.33433078976234	482	2	stir	stir	VB
nyp.33433078976234	482	3	in	in	IN
nyp.33433078976234	482	4	the	the	DT
nyp.33433078976234	482	5	whites	white	NNS
nyp.33433078976234	482	6	which	which	WDT
nyp.33433078976234	482	7	must	must	MD
nyp.33433078976234	482	8	be	be	VB
nyp.33433078976234	482	9	whisked	whisk	VBN
nyp.33433078976234	482	10	very	very	RB
nyp.33433078976234	482	11	dry	dry	JJ
nyp.33433078976234	482	12	;	;	:
nyp.33433078976234	482	13	do	do	VB
nyp.33433078976234	482	14	not	not	RB
nyp.33433078976234	482	15	beat	beat	VB
nyp.33433078976234	482	16	the	the	DT
nyp.33433078976234	482	17	batter	batter	NN
nyp.33433078976234	482	18	after	after	IN
nyp.33433078976234	482	19	the	the	DT
nyp.33433078976234	482	20	white	white	NN
nyp.33433078976234	482	21	is	be	VBZ
nyp.33433078976234	482	22	in	in	IN
nyp.33433078976234	482	23	;	;	:
nyp.33433078976234	482	24	lastly	lastly	RB
nyp.33433078976234	482	25	stir	stir	VB
nyp.33433078976234	482	26	in	in	IN
nyp.33433078976234	482	27	a	a	DT
nyp.33433078976234	482	28	tea	tea	NN
nyp.33433078976234	482	29	spoonful	spoonful	NN
nyp.33433078976234	482	30	of	of	IN
nyp.33433078976234	482	31	dissolved	dissolve	VBN
nyp.33433078976234	482	32	carbonate	carbonate	NN
nyp.33433078976234	482	33	of	of	IN
nyp.33433078976234	482	34	ammo-	ammo-	NNP
nyp.33433078976234	482	35	nia	nia	NNP
nyp.33433078976234	482	36	.	.	.
nyp.33433078976234	483	1	Take	take	VB
nyp.33433078976234	483	2	out	out	RP
nyp.33433078976234	483	3	the	the	DT
nyp.33433078976234	483	4	meat	meat	NN
nyp.33433078976234	483	5	,	,	,
nyp.33433078976234	483	6	skim	skim	VB
nyp.33433078976234	483	7	all	all	PDT
nyp.33433078976234	483	8	the	the	DT
nyp.33433078976234	483	9	fat	fat	NN
nyp.33433078976234	483	10	off	off	IN
nyp.33433078976234	483	11	the	the	DT
nyp.33433078976234	483	12	gravy	gravy	NN
nyp.33433078976234	483	13	,	,	,
nyp.33433078976234	483	14	pour	pour	VB
nyp.33433078976234	483	15	in	in	IN
nyp.33433078976234	483	16	the	the	DT
nyp.33433078976234	483	17	batter	batter	NN
nyp.33433078976234	483	18	and	and	CC
nyp.33433078976234	483	19	replace	replace	VB
nyp.33433078976234	483	20	the	the	DT
nyp.33433078976234	483	21	meat	meat	NN
nyp.33433078976234	483	22	;	;	:
nyp.33433078976234	483	23	put	put	VB
nyp.33433078976234	483	24	all	all	DT
nyp.33433078976234	483	25	into	into	IN
nyp.33433078976234	483	26	the	the	DT
nyp.33433078976234	483	27	oven	oven	NN
nyp.33433078976234	483	28	again	again	RB
nyp.33433078976234	483	29	,	,	,
nyp.33433078976234	483	30	and	and	CC
nyp.33433078976234	483	31	cook	cook	VB
nyp.33433078976234	483	32	it	-PRON-	PRP
nyp.33433078976234	483	33	till	till	IN
nyp.33433078976234	483	34	the	the	DT
nyp.33433078976234	483	35	pudding	pudding	NN
nyp.33433078976234	483	36	is	be	VBZ
nyp.33433078976234	483	37	done	do	VBN
nyp.33433078976234	483	38	.	.	.
nyp.33433078976234	484	1	You	-PRON-	PRP
nyp.33433078976234	484	2	should	should	MD
nyp.33433078976234	484	3	make	make	VB
nyp.33433078976234	484	4	batter	batter	NN
nyp.33433078976234	484	5	enough	enough	RB
nyp.33433078976234	484	6	to	to	TO
nyp.33433078976234	484	7	cover	cover	VB
nyp.33433078976234	484	8	your	-PRON-	PRP$
nyp.33433078976234	484	9	dripping	dripping	NN
nyp.33433078976234	484	10	pan	pan	NN
nyp.33433078976234	484	11	about	about	RB
nyp.33433078976234	484	12	half	half	PDT
nyp.33433078976234	484	13	an	an	DT
nyp.33433078976234	484	14	inch	inch	NN
nyp.33433078976234	484	15	deep	deep	JJ
nyp.33433078976234	484	16	.	.	.
nyp.33433078976234	485	1	When	when	WRB
nyp.33433078976234	485	2	the	the	DT
nyp.33433078976234	485	3	meat	meat	NN
nyp.33433078976234	485	4	is	be	VBZ
nyp.33433078976234	485	5	dished	dish	VBN
nyp.33433078976234	485	6	,	,	,
nyp.33433078976234	485	7	cut	cut	VBD
nyp.33433078976234	485	8	the	the	DT
nyp.33433078976234	485	9	pudding	pudding	NN
nyp.33433078976234	485	10	in	in	IN
nyp.33433078976234	485	11	squares	square	NNS
nyp.33433078976234	485	12	,	,	,
nyp.33433078976234	485	13	and	and	CC
nyp.33433078976234	485	14	place	place	VB
nyp.33433078976234	485	15	it	-PRON-	PRP
nyp.33433078976234	485	16	round	round	VBP
nyp.33433078976234	485	17	the	the	DT
nyp.33433078976234	485	18	dish	dish	NN
nyp.33433078976234	485	19	,	,	,
nyp.33433078976234	485	20	the	the	DT
nyp.33433078976234	485	21	brown	brown	JJ
nyp.33433078976234	485	22	side	side	NN
nyp.33433078976234	485	23	up	up	RP
nyp.33433078976234	485	24	.	.	.
nyp.33433078976234	486	1	FRENCH	french	JJ
nyp.33433078976234	486	2	STEW	STEW	NNP
nyp.33433078976234	486	3	,	,	,
nyp.33433078976234	486	4	No	no	DT
nyp.33433078976234	486	5	1.51	1.51	CD
nyp.33433078976234	486	6	.	.	.
nyp.33433078976234	487	1	Cut	cut	VB
nyp.33433078976234	487	2	up	up	RP
nyp.33433078976234	487	3	two	two	CD
nyp.33433078976234	487	4	pounds	pound	NNS
nyp.33433078976234	487	5	of	of	IN
nyp.33433078976234	487	6	beef	beef	NN
nyp.33433078976234	487	7	,	,	,
nyp.33433078976234	487	8	and	and	CC
nyp.33433078976234	487	9	add	add	VB
nyp.33433078976234	487	10	to	to	IN
nyp.33433078976234	487	11	it	-PRON-	PRP
nyp.33433078976234	487	12	a	a	DT
nyp.33433078976234	487	13	pint	pint	NN
nyp.33433078976234	487	14	of	of	IN
nyp.33433078976234	487	15	sliced	slice	VBN
nyp.33433078976234	487	16	tomatoes	tomato	NNS
nyp.33433078976234	487	17	.	.	.
nyp.33433078976234	488	1	The	the	DT
nyp.33433078976234	488	2	tomatoes	tomato	NNS
nyp.33433078976234	488	3	must	must	MD
nyp.33433078976234	488	4	be	be	VB
nyp.33433078976234	488	5	peeled	peel	VBN
nyp.33433078976234	488	6	.	.	.
nyp.33433078976234	489	1	Put	put	VB
nyp.33433078976234	489	2	the	the	DT
nyp.33433078976234	489	3	meat	meat	NN
nyp.33433078976234	489	4	in	in	IN
nyp.33433078976234	489	5	a	a	DT
nyp.33433078976234	489	6	stew	stew	NN
nyp.33433078976234	489	7	-	-	HYPH
nyp.33433078976234	489	8	pan	pan	NN
nyp.33433078976234	489	9	and	and	CC
nyp.33433078976234	489	10	season	season	VB
nyp.33433078976234	489	11	it	-PRON-	PRP
nyp.33433078976234	489	12	well	well	RB
nyp.33433078976234	489	13	with	with	IN
nyp.33433078976234	489	14	pepper	pepper	NN
nyp.33433078976234	489	15	and	and	CC
nyp.33433078976234	489	16	salt	salt	NN
nyp.33433078976234	489	17	,	,	,
nyp.33433078976234	489	18	then	then	RB
nyp.33433078976234	489	19	add	add	VB
nyp.33433078976234	489	20	your	-PRON-	PRP$
nyp.33433078976234	489	21	tomatoes	tomato	NNS
nyp.33433078976234	489	22	and	and	CC
nyp.33433078976234	489	23	an	an	DT
nyp.33433078976234	489	24	ounce	ounce	NN
nyp.33433078976234	489	25	of	of	IN
nyp.33433078976234	489	26	butter	butter	NN
nyp.33433078976234	489	27	rolled	roll	VBN
nyp.33433078976234	489	28	in	in	IN
nyp.33433078976234	489	29	flour	flour	NN
nyp.33433078976234	489	30	.	.	.
nyp.33433078976234	490	1	Cover	cover	VB
nyp.33433078976234	490	2	it	-PRON-	PRP
nyp.33433078976234	490	3	closely	closely	RB
nyp.33433078976234	490	4	,	,	,
nyp.33433078976234	490	5	and	and	CC
nyp.33433078976234	490	6	let	let	VB
nyp.33433078976234	490	7	it	-PRON-	PRP
nyp.33433078976234	490	8	simmer	simmer	VB
nyp.33433078976234	490	9	till	till	IN
nyp.33433078976234	490	10	the	the	DT
nyp.33433078976234	490	11	beef	beef	NN
nyp.33433078976234	490	12	is	be	VBZ
nyp.33433078976234	490	13	tender	tender	JJ
nyp.33433078976234	490	14	.	.	.
nyp.33433078976234	491	1	It	-PRON-	PRP
nyp.33433078976234	491	2	does	do	VBZ
nyp.33433078976234	491	3	not	not	RB
nyp.33433078976234	491	4	require	require	VB
nyp.33433078976234	491	5	any	any	DT
nyp.33433078976234	491	6	water	water	NN
nyp.33433078976234	491	7	as	as	IN
nyp.33433078976234	491	8	the	the	DT
nyp.33433078976234	491	9	tomatoes	tomato	NNS
nyp.33433078976234	491	10	are	be	VBP
nyp.33433078976234	491	11	suf-	suf-	RB
nyp.33433078976234	491	12	ficiently	ficiently	RB
nyp.33433078976234	491	13	juicy	juicy	JJ
nyp.33433078976234	491	14	.	.	.
nyp.33433078976234	492	1	If	if	IN
nyp.33433078976234	492	2	the	the	DT
nyp.33433078976234	492	3	gravy	gravy	NN
nyp.33433078976234	492	4	should	should	MD
nyp.33433078976234	492	5	not	not	RB
nyp.33433078976234	492	6	be	be	VB
nyp.33433078976234	492	7	thick	thick	JJ
nyp.33433078976234	492	8	enough	enough	RB
nyp.33433078976234	492	9	,	,	,
nyp.33433078976234	492	10	add	add	VB
nyp.33433078976234	492	11	a	a	DT
nyp.33433078976234	492	12	little	little	JJ
nyp.33433078976234	492	13	flour	flour	NN
nyp.33433078976234	492	14	mixed	mix	VBN
nyp.33433078976234	492	15	with	with	IN
nyp.33433078976234	492	16	cold	cold	JJ
nyp.33433078976234	492	17	water	water	NN
nyp.33433078976234	492	18	.	.	.
nyp.33433078976234	493	1	THE	the	DT
nyp.33433078976234	493	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	493	3	COOK	COOK	NNP
nyp.33433078976234	493	4	BOOK	BOOK	NNP
nyp.33433078976234	493	5	.	.	.
nyp.33433078976234	494	1	FRENCH	french	JJ
nyp.33433078976234	494	2	STEW	STEW	NNP
nyp.33433078976234	494	3	,	,	,
nyp.33433078976234	494	4	No	no	UH
nyp.33433078976234	494	5	.	.	.
nyp.33433078976234	495	1	2	2	LS
nyp.33433078976234	495	2	.	.	.
nyp.33433078976234	496	1	52	52	CD
nyp.33433078976234	496	2	.	.	.
nyp.33433078976234	497	1	Cut	cut	VB
nyp.33433078976234	497	2	up	up	RP
nyp.33433078976234	497	3	one	one	CD
nyp.33433078976234	497	4	pound	pound	NN
nyp.33433078976234	497	5	of	of	IN
nyp.33433078976234	497	6	beef	beef	NN
nyp.33433078976234	497	7	in	in	IN
nyp.33433078976234	497	8	small	small	JJ
nyp.33433078976234	497	9	pieces	piece	NNS
nyp.33433078976234	497	10	about	about	IN
nyp.33433078976234	497	11	an	an	DT
nyp.33433078976234	497	12	inch	inch	NN
nyp.33433078976234	497	13	square	square	NN
nyp.33433078976234	497	14	,	,	,
nyp.33433078976234	497	15	pare	pare	VB
nyp.33433078976234	497	16	and	and	CC
nyp.33433078976234	497	17	slice	slice	VB
nyp.33433078976234	497	18	six	six	CD
nyp.33433078976234	497	19	onions	onion	NNS
nyp.33433078976234	497	20	;	;	,
nyp.33433078976234	497	21	put	put	VB
nyp.33433078976234	497	22	a	a	DT
nyp.33433078976234	497	23	layer	layer	NN
nyp.33433078976234	497	24	of	of	IN
nyp.33433078976234	497	25	the	the	DT
nyp.33433078976234	497	26	meat	meat	NN
nyp.33433078976234	497	27	and	and	CC
nyp.33433078976234	497	28	a	a	DT
nyp.33433078976234	497	29	layer	layer	NN
nyp.33433078976234	497	30	of	of	IN
nyp.33433078976234	497	31	onions	onion	NNS
nyp.33433078976234	497	32	in	in	IN
nyp.33433078976234	497	33	a	a	DT
nyp.33433078976234	497	34	stew	stew	NN
nyp.33433078976234	497	35	-	-	HYPH
nyp.33433078976234	497	36	pan	pan	NN
nyp.33433078976234	497	37	,	,	,
nyp.33433078976234	497	38	with	with	IN
nyp.33433078976234	497	39	salt	salt	NN
nyp.33433078976234	497	40	and	and	CC
nyp.33433078976234	497	41	pepper	pepper	NN
nyp.33433078976234	497	42	and	and	CC
nyp.33433078976234	497	43	a	a	DT
nyp.33433078976234	497	44	little	little	JJ
nyp.33433078976234	497	45	flour	flour	NN
nyp.33433078976234	497	46	alternately	alternately	RB
nyp.33433078976234	497	47	till	till	IN
nyp.33433078976234	497	48	all	all	DT
nyp.33433078976234	497	49	is	be	VBZ
nyp.33433078976234	497	50	in	in	IN
nyp.33433078976234	497	51	,	,	,
nyp.33433078976234	497	52	and	and	CC
nyp.33433078976234	497	53	add	add	VB
nyp.33433078976234	497	54	half	half	PDT
nyp.33433078976234	497	55	a	a	DT
nyp.33433078976234	497	56	tea	tea	NN
nyp.33433078976234	497	57	cupful	cupful	NN
nyp.33433078976234	497	58	of	of	IN
nyp.33433078976234	497	59	water	water	NN
nyp.33433078976234	497	60	;	;	:
nyp.33433078976234	497	61	cover	cover	VB
nyp.33433078976234	497	62	it	-PRON-	PRP
nyp.33433078976234	497	63	closely	closely	RB
nyp.33433078976234	497	64	and	and	CC
nyp.33433078976234	497	65	set	set	VBD
nyp.33433078976234	497	66	it	-PRON-	PRP
nyp.33433078976234	497	67	on	on	IN
nyp.33433078976234	497	68	a	a	DT
nyp.33433078976234	497	69	slow	slow	JJ
nyp.33433078976234	497	70	fire	fire	NN
nyp.33433078976234	497	71	to	to	IN
nyp.33433078976234	497	72	stew	stew	NN
nyp.33433078976234	497	73	;	;	:
nyp.33433078976234	497	74	when	when	WRB
nyp.33433078976234	497	75	about	about	IN
nyp.33433078976234	497	76	half	half	PDT
nyp.33433078976234	497	77	done	do	VBN
nyp.33433078976234	497	78	,	,	,
nyp.33433078976234	497	79	if	if	IN
nyp.33433078976234	497	80	the	the	DT
nyp.33433078976234	497	81	gravy	gravy	NN
nyp.33433078976234	497	82	seems	seem	VBZ
nyp.33433078976234	497	83	too	too	RB
nyp.33433078976234	497	84	thin	thin	JJ
nyp.33433078976234	497	85	,	,	,
nyp.33433078976234	497	86	add	add	VB
nyp.33433078976234	497	87	one	one	CD
nyp.33433078976234	497	88	ounce	ounce	NN
nyp.33433078976234	497	89	of	of	IN
nyp.33433078976234	497	90	butter	butter	NN
nyp.33433078976234	497	91	rolled	roll	VBN
nyp.33433078976234	497	92	in	in	IN
nyp.33433078976234	497	93	flour	flour	NN
nyp.33433078976234	497	94	;	;	:
nyp.33433078976234	497	95	but	but	CC
nyp.33433078976234	497	96	if	if	IN
nyp.33433078976234	497	97	it	-PRON-	PRP
nyp.33433078976234	497	98	should	should	MD
nyp.33433078976234	497	99	be	be	VB
nyp.33433078976234	497	100	thick	thick	JJ
nyp.33433078976234	497	101	enough	enough	RB
nyp.33433078976234	497	102	,	,	,
nyp.33433078976234	497	103	add	add	VB
nyp.33433078976234	497	104	the	the	DT
nyp.33433078976234	497	105	butter	butter	NN
nyp.33433078976234	497	106	without	without	IN
nyp.33433078976234	497	107	the	the	DT
nyp.33433078976234	497	108	flour	flour	NN
nyp.33433078976234	497	109	.	.	.
nyp.33433078976234	498	1	When	when	WRB
nyp.33433078976234	498	2	tomatoes	tomato	NNS
nyp.33433078976234	498	3	are	be	VBP
nyp.33433078976234	498	4	in	in	IN
nyp.33433078976234	498	5	season	season	NN
nyp.33433078976234	498	6	two	two	CD
nyp.33433078976234	498	7	tomatoes	tomato	NNS
nyp.33433078976234	498	8	may	may	MD
nyp.33433078976234	498	9	be	be	VB
nyp.33433078976234	498	10	cut	cut	VBN
nyp.33433078976234	498	11	in	in	IN
nyp.33433078976234	498	12	small	small	JJ
nyp.33433078976234	498	13	pieces	piece	NNS
nyp.33433078976234	498	14	and	and	CC
nyp.33433078976234	498	15	stewed	stew	VBD
nyp.33433078976234	498	16	with	with	IN
nyp.33433078976234	498	17	the	the	DT
nyp.33433078976234	498	18	meat	meat	NN
nyp.33433078976234	498	19	Cold	Cold	NNP
nyp.33433078976234	498	20	beef	beef	NN
nyp.33433078976234	498	21	may	may	MD
nyp.33433078976234	498	22	be	be	VB
nyp.33433078976234	498	23	cooked	cook	VBN
nyp.33433078976234	498	24	in	in	IN
nyp.33433078976234	498	25	the	the	DT
nyp.33433078976234	498	26	same	same	JJ
nyp.33433078976234	498	27	manner	manner	NN
nyp.33433078976234	498	28	.	.	.
nyp.33433078976234	499	1	BEEF	beef	NN
nyp.33433078976234	499	2	STEWED	stew	VBN
nyp.33433078976234	499	3	WITH	with	IN
nyp.33433078976234	499	4	ONIONS	onion	NNS
nyp.33433078976234	499	5	.	.	.
nyp.33433078976234	500	1	53	53	CD
nyp.33433078976234	500	2	.	.	.
nyp.33433078976234	501	1	Cut	cut	VB
nyp.33433078976234	501	2	some	some	DT
nyp.33433078976234	501	3	tender	tender	JJ
nyp.33433078976234	501	4	beef	beef	NN
nyp.33433078976234	501	5	in	in	IN
nyp.33433078976234	501	6	small	small	JJ
nyp.33433078976234	501	7	pieces	piece	NNS
nyp.33433078976234	501	8	,	,	,
nyp.33433078976234	501	9	and	and	CC
nyp.33433078976234	501	10	sea-	sea-	PRP$
nyp.33433078976234	501	11	son	son	NN
nyp.33433078976234	501	12	it	-PRON-	PRP
nyp.33433078976234	501	13	with	with	IN
nyp.33433078976234	501	14	pepper	pepper	NN
nyp.33433078976234	501	15	and	and	CC
nyp.33433078976234	501	16	salt	salt	NN
nyp.33433078976234	501	17	,	,	,
nyp.33433078976234	501	18	slice	slice	VB
nyp.33433078976234	501	19	some	some	DT
nyp.33433078976234	501	20	onions	onion	NNS
nyp.33433078976234	501	21	and	and	CC
nyp.33433078976234	501	22	add	add	VB
nyp.33433078976234	501	23	to	to	IN
nyp.33433078976234	501	24	it	-PRON-	PRP
nyp.33433078976234	501	25	,	,	,
nyp.33433078976234	501	26	with	with	IN
nyp.33433078976234	501	27	water	water	NN
nyp.33433078976234	501	28	enough	enough	RB
nyp.33433078976234	501	29	in	in	IN
nyp.33433078976234	501	30	the	the	DT
nyp.33433078976234	501	31	stew	stew	NN
nyp.33433078976234	501	32	-	-	HYPH
nyp.33433078976234	501	33	pan	pan	NN
nyp.33433078976234	501	34	to	to	TO
nyp.33433078976234	501	35	make	make	VB
nyp.33433078976234	501	36	a	a	DT
nyp.33433078976234	501	37	gravy	gravy	NN
nyp.33433078976234	501	38	;	;	:
nyp.33433078976234	501	39	let	let	VB
nyp.33433078976234	501	40	it	-PRON-	PRP
nyp.33433078976234	501	41	stew	stew	VB
nyp.33433078976234	501	42	slowly	slowly	RB
nyp.33433078976234	501	43	till	till	IN
nyp.33433078976234	501	44	the	the	DT
nyp.33433078976234	501	45	beef	beef	NN
nyp.33433078976234	501	46	is	be	VBZ
nyp.33433078976234	501	47	thorough-	thorough-	NNP
nyp.33433078976234	501	48	ly	ly	XX
nyp.33433078976234	501	49	done	do	VBN
nyp.33433078976234	501	50	,	,	,
nyp.33433078976234	501	51	then	then	RB
nyp.33433078976234	501	52	add	add	VB
nyp.33433078976234	501	53	some	some	DT
nyp.33433078976234	501	54	pieces	piece	NNS
nyp.33433078976234	501	55	of	of	IN
nyp.33433078976234	501	56	butter	butter	NN
nyp.33433078976234	501	57	rolled	roll	VBD
nyp.33433078976234	501	58	in	in	IN
nyp.33433078976234	501	59	flour	flour	NN
nyp.33433078976234	501	60	to	to	TO
nyp.33433078976234	501	61	make	make	VB
nyp.33433078976234	501	62	a	a	DT
nyp.33433078976234	501	63	rich	rich	JJ
nyp.33433078976234	501	64	gravy	gravy	NN
nyp.33433078976234	501	65	.	.	.
nyp.33433078976234	502	1	Cold	cold	JJ
nyp.33433078976234	502	2	beef	beef	NN
nyp.33433078976234	502	3	may	may	MD
nyp.33433078976234	502	4	be	be	VB
nyp.33433078976234	502	5	done	do	VBN
nyp.33433078976234	502	6	in	in	IN
nyp.33433078976234	502	7	the	the	DT
nyp.33433078976234	502	8	same	same	JJ
nyp.33433078976234	502	9	way	way	NN
nyp.33433078976234	502	10	,	,	,
nyp.33433078976234	502	11	only	only	RB
nyp.33433078976234	502	12	the	the	DT
nyp.33433078976234	502	13	onions	onion	NNS
nyp.33433078976234	502	14	must	must	MD
nyp.33433078976234	502	15	be	be	VB
nyp.33433078976234	502	16	stewed	stew	VBN
nyp.33433078976234	502	17	first	first	RB
nyp.33433078976234	502	18	and	and	CC
nyp.33433078976234	502	19	the	the	DT
nyp.33433078976234	502	20	meat	meat	NN
nyp.33433078976234	502	21	added	add	VBD
nyp.33433078976234	502	22	.	.	.
nyp.33433078976234	503	1	If	if	IN
nyp.33433078976234	503	2	the	the	DT
nyp.33433078976234	503	3	water	water	NN
nyp.33433078976234	503	4	should	should	MD
nyp.33433078976234	503	5	stew	stew	VB
nyp.33433078976234	503	6	away	away	RB
nyp.33433078976234	503	7	too	too	RB
nyp.33433078976234	503	8	much	much	JJ
nyp.33433078976234	503	9	put	put	VBN
nyp.33433078976234	503	10	in	in	IN
nyp.33433078976234	503	11	a	a	DT
nyp.33433078976234	503	12	little	little	JJ
nyp.33433078976234	503	13	more	more	JJR
nyp.33433078976234	503	14	.	.	.
nyp.33433078976234	504	1	STEWED	STEWED	NNP
nyp.33433078976234	504	2	BEEF	BEEF	NNP
nyp.33433078976234	504	3	'S	's	POS
nyp.33433078976234	504	4	KIDNEY	kidney	NN
nyp.33433078976234	504	5	.	.	.
nyp.33433078976234	505	1	54	54	CD
nyp.33433078976234	505	2	.	.	.
nyp.33433078976234	506	1	Clear	clear	VB
nyp.33433078976234	506	2	the	the	DT
nyp.33433078976234	506	3	kidney	kidney	NN
nyp.33433078976234	506	4	of	of	IN
nyp.33433078976234	506	5	all	all	PDT
nyp.33433078976234	506	6	the	the	DT
nyp.33433078976234	506	7	fat	fat	NN
nyp.33433078976234	506	8	,	,	,
nyp.33433078976234	506	9	cut	cut	VB
nyp.33433078976234	506	10	it	-PRON-	PRP
nyp.33433078976234	506	11	in	in	IN
nyp.33433078976234	506	12	two	two	CD
nyp.33433078976234	506	13	,	,	,
nyp.33433078976234	506	14	4	4	CD
nyp.33433078976234	506	15	*	*	NFP
nyp.33433078976234	506	16	THE	the	DT
nyp.33433078976234	506	17	NATIONAL	NATIONAL	NNP
nyp.33433078976234	506	18	COOK	COOK	NNP
nyp.33433078976234	506	19	BOOK	BOOK	NNP
nyp.33433078976234	506	20	.	.	.
nyp.33433078976234	507	1	and	and	CC
nyp.33433078976234	507	2	with	with	IN
nyp.33433078976234	507	3	a	a	DT
nyp.33433078976234	507	4	sharp	sharp	JJ
nyp.33433078976234	507	5	knife	knife	NN
nyp.33433078976234	507	6	cut	cut	VBN
nyp.33433078976234	507	7	out	out	RP
nyp.33433078976234	507	8	the	the	DT
nyp.33433078976234	507	9	fibre	fibre	NN
nyp.33433078976234	507	10	which	which	WDT
nyp.33433078976234	507	11	runs	run	VBZ
nyp.33433078976234	507	12	through	through	IN
nyp.33433078976234	507	13	the	the	DT
nyp.33433078976234	507	14	middle	middle	NN
nyp.33433078976234	507	15	of	of	IN
nyp.33433078976234	507	16	it	-PRON-	PRP
nyp.33433078976234	507	17	.	.	.
nyp.33433078976234	508	1	Lay	lay	VB
nyp.33433078976234	508	2	it	-PRON-	PRP
nyp.33433078976234	508	3	in	in	IN
nyp.33433078976234	508	4	a	a	DT
nyp.33433078976234	508	5	sauce	sauce	NN
nyp.33433078976234	508	6	-	-	HYPH
nyp.33433078976234	508	7	pan	pan	NN
nyp.33433078976234	508	8	with	with	IN
nyp.33433078976234	508	9	a	a	DT
nyp.33433078976234	508	10	very	very	RB
nyp.33433078976234	508	11	little	little	JJ
nyp.33433078976234	508	12	water	water	NN
nyp.33433078976234	508	13	and	and	CC
nyp.33433078976234	508	14	a	a	DT
nyp.33433078976234	508	15	little	little	JJ
nyp.33433078976234	508	16	salt	salt	NN
nyp.33433078976234	508	17	,	,	,
nyp.33433078976234	508	18	cover	cover	VBP
nyp.33433078976234	508	19	it	-PRON-	PRP
nyp.33433078976234	508	20	close	close	RB
nyp.33433078976234	508	21	and	and	CC
nyp.33433078976234	508	22	let	let	VB
nyp.33433078976234	508	23	it	-PRON-	PRP
nyp.33433078976234	508	24	stew	stew	VB
nyp.33433078976234	508	25	till	till	IN
nyp.33433078976234	508	26	it	-PRON-	PRP
nyp.33433078976234	508	27	is	be	VBZ
nyp.33433078976234	508	28	perfectly	perfectly	RB
nyp.33433078976234	508	29	tender	tender	JJ
nyp.33433078976234	508	30	,	,	,
nyp.33433078976234	508	31	then	then	RB
nyp.33433078976234	508	32	take	take	VB
nyp.33433078976234	508	33	it	-PRON-	PRP
nyp.33433078976234	508	34	up	up	RP
nyp.33433078976234	508	35	and	and	CC
nyp.33433078976234	508	36	cut	cut	VBD
nyp.33433078976234	508	37	it	-PRON-	PRP
nyp.33433078976234	508	38	in	in	IN
nyp.33433078976234	508	39	small	small	JJ
nyp.33433078976234	508	40	pieces	piece	NNS
nyp.33433078976234	508	41	,	,	,
nyp.33433078976234	508	42	season	season	VB
nyp.33433078976234	508	43	it	-PRON-	PRP
nyp.33433078976234	508	44	with	with	IN
nyp.33433078976234	508	45	pepper	pepper	NN
nyp.33433078976234	508	46	,	,	,
nyp.33433078976234	508	47	and	and	CC
nyp.33433078976234	508	48	more	more	JJR
nyp.33433078976234	508	49	salt	salt	NN
nyp.33433078976234	508	50	if	if	IN
nyp.33433078976234	508	51	requisite	requisite	JJ
nyp.33433078976234	508	52	,	,	,
nyp.33433078976234	508	53	and	and	CC
nyp.33433078976234	508	54	return	return	VB
nyp.33433078976234	508	55	it	-PRON-	PRP
nyp.33433078976234	508	56	to	to	IN
nyp.33433078976234	508	57	the	the	DT
nyp.33433078976234	508	58	stew	stew	NN
nyp.33433078976234	508	59	-	-	HYPH
nyp.33433078976234	508	60	pan	pan	NN
nyp.33433078976234	508	61	;	;	:
nyp.33433078976234	508	62	let	let	VB
nyp.33433078976234	508	63	it	-PRON-	PRP
nyp.33433078976234	508	64	stew	stew	VB
nyp.33433078976234	508	65	till	till	IN
nyp.33433078976234	508	66	there	there	EX
nyp.33433078976234	508	67	are	be	VBP
nyp.33433078976234	508	68	about	about	RB
nyp.33433078976234	508	69	two	two	CD
nyp.33433078976234	508	70	spoonsful	spoonsful	NN
nyp.33433078976234	508	71	of	of	IN
nyp.33433078976234	508	72	gravy	gravy	NN
nyp.33433078976234	508	73	remaining	remain	VBG
nyp.33433078976234	508	74	in	in	IN
nyp.33433078976234	508	75	the	the	DT
nyp.33433078976234	508	76	stew	stew	NN
nyp.33433078976234	508	77	-	-	HYPH
nyp.33433078976234	508	78	pan	pan	NN
nyp.33433078976234	508	79	,	,	,
nyp.33433078976234	508	80	then	then	RB
nyp.33433078976234	508	81	add	add	VB
nyp.33433078976234	508	82	a	a	DT
nyp.33433078976234	508	83	piece	piece	NN
nyp.33433078976234	508	84	of	of	IN
nyp.33433078976234	508	85	butter	butter	NN
nyp.33433078976234	508	86	and	and	CC
nyp.33433078976234	508	87	a	a	DT
nyp.33433078976234	508	88	little	little	JJ
nyp.33433078976234	508	89	flour	flour	NN
nyp.33433078976234	508	90	.	.	.
nyp.33433078976234	509	1	Let	let	VB
nyp.33433078976234	509	2	it	-PRON-	PRP
nyp.33433078976234	509	3	boil	boil	VB
nyp.33433078976234	509	4	once	once	RB
nyp.33433078976234	509	5	and	and	CC
nyp.33433078976234	509	6	serve	serve	VB
nyp.33433078976234	509	7	it	-PRON-	PRP
nyp.33433078976234	509	8	.	.	.
nyp.33433078976234	510	1	FRIED	FRIED	NNP
nyp.33433078976234	510	2	BEEF	BEEF	NNP
nyp.33433078976234	510	3	'S	's	POS
nyp.33433078976234	510	4	KIDNEY	kidney	NN
nyp.33433078976234	510	5	.	.	.
nyp.33433078976234	511	1	55	55	CD
nyp.33433078976234	511	2	.	.	.
nyp.33433078976234	512	1	Clean	clean	VB
nyp.33433078976234	512	2	all	all	PDT
nyp.33433078976234	512	3	the	the	DT
nyp.33433078976234	512	4	fat	fat	NN
nyp.33433078976234	512	5	off	off	IN
nyp.33433078976234	512	6	the	the	DT
nyp.33433078976234	512	7	kidney	kidney	NN
nyp.33433078976234	512	8	,	,	,
nyp.33433078976234	512	9	cut	cut	VBD
nyp.33433078976234	512	10	it	-PRON-	PRP
nyp.33433078976234	512	11	open	open	JJ
nyp.33433078976234	512	12	and	and	CC
nyp.33433078976234	512	13	take	take	VB
nyp.33433078976234	512	14	out	out	RP
nyp.33433078976234	512	15	the	the	DT
nyp.33433078976234	512	16	fibre	fibre	NN
nyp.33433078976234	512	17	which	which	WDT
nyp.33433078976234	512	18	runs	run	VBZ
nyp.33433078976234	512	19	through	through	IN
nyp.33433078976234	512	20	it	-PRON-	PRP
nyp.33433078976234	512	21	;	;	:
nyp.33433078976234	512	22	put	put	VB
nyp.33433078976234	512	23	it	-PRON-	PRP
nyp.33433078976234	512	24	in	in	IN
nyp.33433078976234	512	25	a	a	DT
nyp.33433078976234	512	26	stew	stew	NN
nyp.33433078976234	512	27	-	-	HYPH
nyp.33433078976234	512	28	pan	pan	NN
nyp.33433078976234	512	29	with	with	IN
nyp.33433078976234	512	30	a	a	DT
nyp.33433078976234	512	31	very	very	RB
nyp.33433078976234	512	32	little	little	JJ
nyp.33433078976234	512	33	water	water	NN
nyp.33433078976234	512	34	and	and	CC
nyp.33433078976234	512	35	some	some	DT
nyp.33433078976234	512	36	salt	salt	NN
nyp.33433078976234	512	37	,	,	,
nyp.33433078976234	512	38	and	and	CC
nyp.33433078976234	512	39	cook	cook	VB
nyp.33433078976234	512	40	it	-PRON-	PRP
nyp.33433078976234	512	41	till	till	IN
nyp.33433078976234	512	42	it	-PRON-	PRP
nyp.33433078976234	512	43	is	be	VBZ
nyp.33433078976234	512	44	tender	tender	JJ
nyp.33433078976234	512	45	;	;	:
nyp.33433078976234	512	46	then	then	RB
nyp.33433078976234	512	47	season	season	VB
nyp.33433078976234	512	48	it	-PRON-	PRP
nyp.33433078976234	512	49	with	with	IN
nyp.33433078976234	512	50	pepper	pepper	NN
nyp.33433078976234	512	51	and	and	CC
nyp.33433078976234	512	52	more	more	JJR
nyp.33433078976234	512	53	salt	salt	NN
nyp.33433078976234	512	54	if	if	IN
nyp.33433078976234	512	55	required	require	VBN
nyp.33433078976234	512	56	,	,	,
nyp.33433078976234	512	57	flour	flour	VB
nyp.33433078976234	512	58	it	-PRON-	PRP
nyp.33433078976234	512	59	and	and	CC
nyp.33433078976234	512	60	fry	fry	VB
nyp.33433078976234	512	61	it	-PRON-	PRP
nyp.33433078976234	512	62	in	in	IN
nyp.33433078976234	512	63	hot	hot	JJ
nyp.33433078976234	512	64	lard	lard	NN
nyp.33433078976234	512	65	,	,	,
nyp.33433078976234	512	66	add	add	VB
nyp.33433078976234	512	67	a	a	DT
nyp.33433078976234	512	68	little	little	JJ
nyp.33433078976234	512	69	flour	flour	NN
nyp.33433078976234	512	70	and	and	CC
nyp.33433078976234	512	71	water	water	NN
nyp.33433078976234	512	72	to	to	TO
nyp.33433078976234	512	73	make	make	VB
nyp.33433078976234	512	74	the	the	DT
nyp.33433078976234	512	75	gravy	gravy	NN
nyp.33433078976234	512	76	.	.	.
nyp.33433078976234	513	1	Or	or	CC
nyp.33433078976234	513	2	,	,	,
nyp.33433078976234	513	3	you	-PRON-	PRP
nyp.33433078976234	513	4	may	may	MD
nyp.33433078976234	513	5	broil	broil	VB
nyp.33433078976234	513	6	instead	instead	RB
nyp.33433078976234	513	7	of	of	IN
nyp.33433078976234	513	8	frying	fry	VBG
nyp.33433078976234	513	9	it	-PRON-	PRP
nyp.33433078976234	513	10	,	,	,
nyp.33433078976234	513	11	after	after	IN
nyp.33433078976234	513	12	it	-PRON-	PRP
nyp.33433078976234	513	13	has	have	VBZ
nyp.33433078976234	513	14	been	be	VBN
nyp.33433078976234	513	15	parboiled	parboil	VBN
nyp.33433078976234	513	16	.	.	.
nyp.33433078976234	514	1	CORNED	CORNED	NNP
nyp.33433078976234	514	2	BEEF	BEEF	NNP
nyp.33433078976234	514	3	.	.	.
nyp.33433078976234	515	1	56	56	CD
nyp.33433078976234	515	2	.	.	.
nyp.33433078976234	516	1	One	one	CD
nyp.33433078976234	516	2	hundred	hundred	CD
nyp.33433078976234	516	3	pounds	pound	NNS
nyp.33433078976234	516	4	of	of	IN
nyp.33433078976234	516	5	beef	beef	NN
nyp.33433078976234	516	6	,	,	,
nyp.33433078976234	516	7	Six	six	CD
nyp.33433078976234	516	8	pounds	pound	NNS
nyp.33433078976234	516	9	of	of	IN
nyp.33433078976234	516	10	coarse	coarse	JJ
nyp.33433078976234	516	11	salt	salt	NN
nyp.33433078976234	516	12	,	,	,
nyp.33433078976234	516	13	Two	two	CD
nyp.33433078976234	516	14	ounces	ounce	NNS
nyp.33433078976234	516	15	and	and	CC
nyp.33433078976234	516	16	a	a	DT
nyp.33433078976234	516	17	half	half	NN
nyp.33433078976234	516	18	of	of	IN
nyp.33433078976234	516	19	saltpetre	saltpetre	NN
nyp.33433078976234	516	20	,	,	,
nyp.33433078976234	516	21	One	one	CD
nyp.33433078976234	516	22	pound	pound	NN
nyp.33433078976234	516	23	and	and	CC
nyp.33433078976234	516	24	a	a	DT
nyp.33433078976234	516	25	half	half	NN
nyp.33433078976234	516	26	of	of	IN
nyp.33433078976234	516	27	sugar	sugar	NN
nyp.33433078976234	516	28	,	,	,
nyp.33433078976234	516	29	Four	four	CD
nyp.33433078976234	516	30	gallons	gallon	NNS
nyp.33433078976234	516	31	of	of	IN
nyp.33433078976234	516	32	water	water	NN
nyp.33433078976234	516	33	.	.	.
nyp.33433078976234	517	1	THE	the	DT
nyp.33433078976234	517	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	517	3	COOK	COOK	NNP
nyp.33433078976234	517	4	BOOK	BOOK	NNP
nyp.33433078976234	517	5	.	.	.
nyp.33433078976234	518	1	43	43	CD
nyp.33433078976234	518	2	i	i	PRP
nyp.33433078976234	518	3	Mix	mix	VBP
nyp.33433078976234	518	4	the	the	DT
nyp.33433078976234	518	5	above	above	JJ
nyp.33433078976234	518	6	ingredients	ingredient	NNS
nyp.33433078976234	518	7	together	together	RB
nyp.33433078976234	518	8	and	and	CC
nyp.33433078976234	518	9	pour	pour	VB
nyp.33433078976234	518	10	over	over	IN
nyp.33433078976234	518	11	the	the	DT
nyp.33433078976234	518	12	meat	meat	NN
nyp.33433078976234	518	13	.	.	.
nyp.33433078976234	519	1	Cover	cover	VB
nyp.33433078976234	519	2	the	the	DT
nyp.33433078976234	519	3	tub	tub	NN
nyp.33433078976234	519	4	closely	closely	RB
nyp.33433078976234	519	5	.	.	.
nyp.33433078976234	520	1	JEWISH	jewish	JJ
nyp.33433078976234	520	2	METHOD	method	NN
nyp.33433078976234	520	3	OP	op	NN
nyp.33433078976234	520	4	PREPARING	prepare	VBG
nyp.33433078976234	520	5	BEEP	beep	NN
nyp.33433078976234	520	6	FOR	for	IN
nyp.33433078976234	520	7	SALTING	salting	NN
nyp.33433078976234	520	8	.	.	.
nyp.33433078976234	521	1	57	57	CD
nyp.33433078976234	521	2	.	.	.
nyp.33433078976234	522	1	Take	take	VB
nyp.33433078976234	522	2	out	out	RP
nyp.33433078976234	522	3	all	all	PDT
nyp.33433078976234	522	4	the	the	DT
nyp.33433078976234	522	5	veins	vein	NNS
nyp.33433078976234	522	6	.	.	.
nyp.33433078976234	523	1	Sprinkle	sprinkle	VB
nyp.33433078976234	523	2	with	with	IN
nyp.33433078976234	523	3	salt	salt	NN
nyp.33433078976234	523	4	and	and	CC
nyp.33433078976234	523	5	let	let	VB
nyp.33433078976234	523	6	it	-PRON-	PRP
nyp.33433078976234	523	7	lay	lay	VB
nyp.33433078976234	523	8	for	for	IN
nyp.33433078976234	523	9	half	half	PDT
nyp.33433078976234	523	10	an	an	DT
nyp.33433078976234	523	11	hour	hour	NN
nyp.33433078976234	523	12	;	;	:
nyp.33433078976234	523	13	wash	wash	VB
nyp.33433078976234	523	14	off	off	RP
nyp.33433078976234	523	15	all	all	PDT
nyp.33433078976234	523	16	the	the	DT
nyp.33433078976234	523	17	salt	salt	NN
nyp.33433078976234	523	18	and	and	CC
nyp.33433078976234	523	19	soak	soak	VB
nyp.33433078976234	523	20	it	-PRON-	PRP
nyp.33433078976234	523	21	half	half	PDT
nyp.33433078976234	523	22	an	an	DT
nyp.33433078976234	523	23	hour	hour	NN
nyp.33433078976234	523	24	in	in	IN
nyp.33433078976234	523	25	cold	cold	JJ
nyp.33433078976234	523	26	water	water	NN
nyp.33433078976234	523	27	,	,	,
nyp.33433078976234	523	28	drain	drain	VB
nyp.33433078976234	523	29	it	-PRON-	PRP
nyp.33433078976234	523	30	and	and	CC
nyp.33433078976234	523	31	then	then	RB
nyp.33433078976234	523	32	put	put	VB
nyp.33433078976234	523	33	it	-PRON-	PRP
nyp.33433078976234	523	34	in	in	IN
nyp.33433078976234	523	35	the	the	DT
nyp.33433078976234	523	36	pickle	pickle	NN
nyp.33433078976234	523	37	as	as	IN
nyp.33433078976234	523	38	directed	direct	VBN
nyp.33433078976234	523	39	above	above	RB
nyp.33433078976234	523	40	.	.	.
nyp.33433078976234	524	1	BOILED	BOILED	NNP
nyp.33433078976234	524	2	CORNED	corned	NN
nyp.33433078976234	524	3	BEEF	beef	NN
nyp.33433078976234	524	4	.	.	.
nyp.33433078976234	525	1	58	58	CD
nyp.33433078976234	525	2	.	.	.
nyp.33433078976234	526	1	Put	put	VB
nyp.33433078976234	526	2	on	on	RP
nyp.33433078976234	526	3	the	the	DT
nyp.33433078976234	526	4	meat	meat	NN
nyp.33433078976234	526	5	in	in	IN
nyp.33433078976234	526	6	cold	cold	JJ
nyp.33433078976234	526	7	water	water	NN
nyp.33433078976234	526	8	;	;	:
nyp.33433078976234	526	9	allow	allow	VB
nyp.33433078976234	526	10	one	one	CD
nyp.33433078976234	526	11	quart	quart	NN
nyp.33433078976234	526	12	of	of	IN
nyp.33433078976234	526	13	water	water	NN
nyp.33433078976234	526	14	to	to	IN
nyp.33433078976234	526	15	every	every	DT
nyp.33433078976234	526	16	pound	pound	NN
nyp.33433078976234	526	17	of	of	IN
nyp.33433078976234	526	18	meat	meat	NN
nyp.33433078976234	526	19	.	.	.
nyp.33433078976234	527	1	The	the	DT
nyp.33433078976234	527	2	slower	slow	JJR
nyp.33433078976234	527	3	it	-PRON-	PRP
nyp.33433078976234	527	4	boils	boil	VBZ
nyp.33433078976234	527	5	the	the	DT
nyp.33433078976234	527	6	better	well	JJR
nyp.33433078976234	527	7	it	-PRON-	PRP
nyp.33433078976234	527	8	will	will	MD
nyp.33433078976234	527	9	be	be	VB
nyp.33433078976234	527	10	.	.	.
nyp.33433078976234	528	1	For	for	IN
nyp.33433078976234	528	2	every	every	DT
nyp.33433078976234	528	3	pound	pound	NN
nyp.33433078976234	528	4	of	of	IN
nyp.33433078976234	528	5	meat	meat	NN
nyp.33433078976234	528	6	let	let	VB
nyp.33433078976234	528	7	it	-PRON-	PRP
nyp.33433078976234	528	8	boil	boil	VB
nyp.33433078976234	528	9	fifteen	fifteen	CD
nyp.33433078976234	528	10	minutes	minute	NNS
nyp.33433078976234	528	11	;	;	:
nyp.33433078976234	528	12	thus	thus	RB
nyp.33433078976234	528	13	,	,	,
nyp.33433078976234	528	14	a	a	DT
nyp.33433078976234	528	15	piece	piece	NN
nyp.33433078976234	528	16	of	of	IN
nyp.33433078976234	528	17	beef	beef	NN
nyp.33433078976234	528	18	weighing	weigh	VBG
nyp.33433078976234	528	19	twelve	twelve	CD
nyp.33433078976234	528	20	pounds	pound	NNS
nyp.33433078976234	528	21	should	should	MD
nyp.33433078976234	528	22	boil	boil	VB
nyp.33433078976234	528	23	three	three	CD
nyp.33433078976234	528	24	hours	hour	NNS
nyp.33433078976234	528	25	.	.	.
nyp.33433078976234	529	1	If	if	IN
nyp.33433078976234	529	2	the	the	DT
nyp.33433078976234	529	3	beef	beef	NN
nyp.33433078976234	529	4	is	be	VBZ
nyp.33433078976234	529	5	to	to	TO
nyp.33433078976234	529	6	be	be	VB
nyp.33433078976234	529	7	eaten	eat	VBN
nyp.33433078976234	529	8	cold	cold	JJ
nyp.33433078976234	529	9	—	—	:
nyp.33433078976234	529	10	as	as	RB
nyp.33433078976234	529	11	soon	soon	RB
nyp.33433078976234	529	12	as	as	IN
nyp.33433078976234	529	13	it	-PRON-	PRP
nyp.33433078976234	529	14	is	be	VBZ
nyp.33433078976234	529	15	taken	take	VBN
nyp.33433078976234	529	16	out	out	IN
nyp.33433078976234	529	17	of	of	IN
nyp.33433078976234	529	18	the	the	DT
nyp.33433078976234	529	19	pot	pot	NN
nyp.33433078976234	529	20	immerse	immerse	VB
nyp.33433078976234	529	21	it	-PRON-	PRP
nyp.33433078976234	529	22	in	in	IN
nyp.33433078976234	529	23	cold	cold	JJ
nyp.33433078976234	529	24	water	water	NN
nyp.33433078976234	529	25	for	for	IN
nyp.33433078976234	529	26	a	a	DT
nyp.33433078976234	529	27	short	short	JJ
nyp.33433078976234	529	28	time	time	NN
nyp.33433078976234	529	29	,	,	,
nyp.33433078976234	529	30	in	in	IN
nyp.33433078976234	529	31	order	order	NN
nyp.33433078976234	529	32	to	to	TO
nyp.33433078976234	529	33	retain	retain	VB
nyp.33433078976234	529	34	the	the	DT
nyp.33433078976234	529	35	juices	juice	NNS
nyp.33433078976234	529	36	.	.	.
nyp.33433078976234	530	1	Tongues	tongue	NNS
nyp.33433078976234	530	2	are	be	VBP
nyp.33433078976234	530	3	boiled	boil	VBN
nyp.33433078976234	530	4	in	in	IN
nyp.33433078976234	530	5	the	the	DT
nyp.33433078976234	530	6	same	same	JJ
nyp.33433078976234	530	7	manner	manner	NN
nyp.33433078976234	530	8	.	.	.
nyp.33433078976234	531	1	BOILED	boil	VBN
nyp.33433078976234	531	2	TONGUE	TONGUE	NNP
nyp.33433078976234	531	3	.	.	.
nyp.33433078976234	532	1	59	59	CD
nyp.33433078976234	532	2	.	.	.
nyp.33433078976234	533	1	See	see	VB
nyp.33433078976234	533	2	boiled	boil	VBN
nyp.33433078976234	533	3	corned	corned	NN
nyp.33433078976234	533	4	beef	beef	NN
nyp.33433078976234	533	5	,	,	,
nyp.33433078976234	533	6	Article	article	NN
nyp.33433078976234	533	7	58	58	CD
nyp.33433078976234	533	8	.	.	.
nyp.33433078976234	534	1	TRIPE	TRIPE	NNP
nyp.33433078976234	534	2	.	.	.
nyp.33433078976234	535	1	60	60	CD
nyp.33433078976234	535	2	.	.	.
nyp.33433078976234	536	1	Scrape	scrape	VB
nyp.33433078976234	536	2	and	and	CC
nyp.33433078976234	536	3	wash	wash	VB
nyp.33433078976234	536	4	it	-PRON-	PRP
nyp.33433078976234	536	5	very	very	RB
nyp.33433078976234	536	6	clean	clean	JJ
nyp.33433078976234	536	7	—	—	:
nyp.33433078976234	536	8	put	put	VBD
nyp.33433078976234	536	9	it	-PRON-	PRP
nyp.33433078976234	536	10	in	in	IN
nyp.33433078976234	536	11	a	a	DT
nyp.33433078976234	536	12	44	44	CD
nyp.33433078976234	536	13	THE	the	DT
nyp.33433078976234	536	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	536	15	COOK	COOK	NNP
nyp.33433078976234	536	16	BOOK	BOOK	NNP
nyp.33433078976234	536	17	.	.	.
nyp.33433078976234	537	1	pot	pot	NN
nyp.33433078976234	537	2	with	with	IN
nyp.33433078976234	537	3	a	a	DT
nyp.33433078976234	537	4	tea	tea	NN
nyp.33433078976234	537	5	spoonful	spoonful	NN
nyp.33433078976234	537	6	of	of	IN
nyp.33433078976234	537	7	salt	salt	NN
nyp.33433078976234	537	8	to	to	IN
nyp.33433078976234	537	9	every	every	DT
nyp.33433078976234	537	10	quart	quart	NN
nyp.33433078976234	537	11	of	of	IN
nyp.33433078976234	537	12	water	water	NN
nyp.33433078976234	537	13	,	,	,
nyp.33433078976234	537	14	and	and	CC
nyp.33433078976234	537	15	let	let	VB
nyp.33433078976234	537	16	it	-PRON-	PRP
nyp.33433078976234	537	17	boil	boil	VB
nyp.33433078976234	537	18	till	till	IN
nyp.33433078976234	537	19	the	the	DT
nyp.33433078976234	537	20	top	top	NN
nyp.33433078976234	537	21	of	of	IN
nyp.33433078976234	537	22	each	each	DT
nyp.33433078976234	537	23	piece	piece	NN
nyp.33433078976234	537	24	be-	be-	IN
nyp.33433078976234	537	25	gins	gin	NNS
nyp.33433078976234	537	26	to	to	TO
nyp.33433078976234	537	27	look	look	VB
nyp.33433078976234	537	28	clear	clear	JJ
nyp.33433078976234	537	29	—	—	:
nyp.33433078976234	537	30	it	-PRON-	PRP
nyp.33433078976234	537	31	requires	require	VBZ
nyp.33433078976234	537	32	a	a	DT
nyp.33433078976234	537	33	great	great	JJ
nyp.33433078976234	537	34	deal	deal	NN
nyp.33433078976234	537	35	of	of	IN
nyp.33433078976234	537	36	boil-	boil-	NNP
nyp.33433078976234	537	37	ing	ing	NN
nyp.33433078976234	537	38	and	and	CC
nyp.33433078976234	537	39	must	must	MD
nyp.33433078976234	537	40	be	be	VB
nyp.33433078976234	537	41	exceedingly	exceedingly	RB
nyp.33433078976234	537	42	soft	soft	JJ
nyp.33433078976234	537	43	.	.	.
nyp.33433078976234	538	1	When	when	WRB
nyp.33433078976234	538	2	cold	cold	JJ
nyp.33433078976234	538	3	cut	cut	VBD
nyp.33433078976234	538	4	it	-PRON-	PRP
nyp.33433078976234	538	5	in	in	IN
nyp.33433078976234	538	6	pieces	piece	NNS
nyp.33433078976234	538	7	,	,	,
nyp.33433078976234	538	8	season	season	NN
nyp.33433078976234	538	9	and	and	CC
nyp.33433078976234	538	10	fry	fry	VB
nyp.33433078976234	538	11	it	-PRON-	PRP
nyp.33433078976234	538	12	in	in	IN
nyp.33433078976234	538	13	egg	egg	NN
nyp.33433078976234	538	14	and	and	CC
nyp.33433078976234	538	15	bread	bread	NN
nyp.33433078976234	538	16	crumbs	crumb	NNS
nyp.33433078976234	538	17	like	like	IN
nyp.33433078976234	538	18	oysters	oyster	NNS
nyp.33433078976234	538	19	.	.	.
nyp.33433078976234	539	1	Or	or	CC
nyp.33433078976234	539	2	,	,	,
nyp.33433078976234	539	3	it	-PRON-	PRP
nyp.33433078976234	539	4	may	may	MD
nyp.33433078976234	539	5	be	be	VB
nyp.33433078976234	539	6	fried	fry	VBN
nyp.33433078976234	539	7	without	without	IN
nyp.33433078976234	539	8	the	the	DT
nyp.33433078976234	539	9	egg	egg	NN
nyp.33433078976234	539	10	and	and	CC
nyp.33433078976234	539	11	crumbs	crumb	NNS
nyp.33433078976234	539	12	,	,	,
nyp.33433078976234	539	13	and	and	CC
nyp.33433078976234	539	14	the	the	DT
nyp.33433078976234	539	15	gravy	gravy	NN
nyp.33433078976234	539	16	thickened	thicken	VBN
nyp.33433078976234	539	17	with	with	IN
nyp.33433078976234	539	18	a	a	DT
nyp.33433078976234	539	19	little	little	JJ
nyp.33433078976234	539	20	flour	flour	NN
nyp.33433078976234	539	21	,	,	,
nyp.33433078976234	539	22	and	and	CC
nyp.33433078976234	539	23	flavored	flavor	VBN
nyp.33433078976234	539	24	with	with	IN
nyp.33433078976234	539	25	catsup	catsup	NN
nyp.33433078976234	539	26	or	or	CC
nyp.33433078976234	539	27	vinegar	vinegar	NN
nyp.33433078976234	539	28	.	.	.
nyp.33433078976234	540	1	Serve	serve	VB
nyp.33433078976234	540	2	it	-PRON-	PRP
nyp.33433078976234	540	3	hot	hot	JJ
nyp.33433078976234	540	4	.	.	.
nyp.33433078976234	541	1	ROAST	ROAST	NNP
nyp.33433078976234	541	2	VEAL	VEAL	NNP
nyp.33433078976234	541	3	.	.	.
nyp.33433078976234	542	1	61	61	CD
nyp.33433078976234	542	2	.	.	.
nyp.33433078976234	543	1	Season	season	NN
nyp.33433078976234	543	2	a	a	DT
nyp.33433078976234	543	3	breast	breast	NN
nyp.33433078976234	543	4	of	of	IN
nyp.33433078976234	543	5	veal	veal	NN
nyp.33433078976234	543	6	with	with	IN
nyp.33433078976234	543	7	pepper	pepper	NN
nyp.33433078976234	543	8	and	and	CC
nyp.33433078976234	543	9	salt	salt	NN
nyp.33433078976234	543	10	;	;	:
nyp.33433078976234	543	11	skewer	skewer	VB
nyp.33433078976234	543	12	the	the	DT
nyp.33433078976234	543	13	sweet	sweet	JJ
nyp.33433078976234	543	14	-	-	HYPH
nyp.33433078976234	543	15	bread	bread	NN
nyp.33433078976234	543	16	firmly	firmly	RB
nyp.33433078976234	543	17	in	in	IN
nyp.33433078976234	543	18	its	-PRON-	PRP$
nyp.33433078976234	543	19	place	place	NN
nyp.33433078976234	543	20	,	,	,
nyp.33433078976234	543	21	flour	flour	VB
nyp.33433078976234	543	22	the	the	DT
nyp.33433078976234	543	23	meat	meat	NN
nyp.33433078976234	543	24	and	and	CC
nyp.33433078976234	543	25	roast	roast	VB
nyp.33433078976234	543	26	it	-PRON-	PRP
nyp.33433078976234	543	27	slowly	slowly	RB
nyp.33433078976234	543	28	before	before	IN
nyp.33433078976234	543	29	a	a	DT
nyp.33433078976234	543	30	moderate	moderate	JJ
nyp.33433078976234	543	31	fire	fire	NN
nyp.33433078976234	543	32	for	for	IN
nyp.33433078976234	543	33	about	about	RB
nyp.33433078976234	543	34	four	four	CD
nyp.33433078976234	543	35	hours	hour	NNS
nyp.33433078976234	543	36	—	—	:
nyp.33433078976234	543	37	it	-PRON-	PRP
nyp.33433078976234	543	38	should	should	MD
nyp.33433078976234	543	39	be	be	VB
nyp.33433078976234	543	40	of	of	IN
nyp.33433078976234	543	41	a	a	DT
nyp.33433078976234	543	42	fine	fine	JJ
nyp.33433078976234	543	43	brown	brown	NN
nyp.33433078976234	543	44	but	but	CC
nyp.33433078976234	543	45	not	not	RB
nyp.33433078976234	543	46	dry	dry	JJ
nyp.33433078976234	543	47	;	;	:
nyp.33433078976234	543	48	baste	baste	VB
nyp.33433078976234	543	49	it	-PRON-	PRP
nyp.33433078976234	543	50	with	with	IN
nyp.33433078976234	543	51	butter	butter	NN
nyp.33433078976234	543	52	.	.	.
nyp.33433078976234	544	1	When	when	WRB
nyp.33433078976234	544	2	done	do	VBN
nyp.33433078976234	544	3	put	put	VBP
nyp.33433078976234	544	4	the	the	DT
nyp.33433078976234	544	5	gravy	gravy	NN
nyp.33433078976234	544	6	in	in	IN
nyp.33433078976234	544	7	a	a	DT
nyp.33433078976234	544	8	stew	stew	NN
nyp.33433078976234	544	9	-	-	HYPH
nyp.33433078976234	544	10	pan	pan	NN
nyp.33433078976234	544	11	,	,	,
nyp.33433078976234	544	12	add	add	VB
nyp.33433078976234	544	13	a	a	DT
nyp.33433078976234	544	14	piece	piece	NN
nyp.33433078976234	544	15	of	of	IN
nyp.33433078976234	544	16	butter	butter	NN
nyp.33433078976234	544	17	rolled	roll	VBD
nyp.33433078976234	544	18	in	in	IN
nyp.33433078976234	544	19	browned	browned	JJ
nyp.33433078976234	544	20	flour	flour	NN
nyp.33433078976234	544	21	,	,	,
nyp.33433078976234	544	22	and	and	CC
nyp.33433078976234	544	23	if	if	IN
nyp.33433078976234	544	24	there	there	EX
nyp.33433078976234	544	25	should	should	MD
nyp.33433078976234	544	26	not	not	RB
nyp.33433078976234	544	27	be	be	VB
nyp.33433078976234	544	28	quite	quite	RB
nyp.33433078976234	544	29	enough	enough	JJ
nyp.33433078976234	544	30	gravy	gravy	NN
nyp.33433078976234	544	31	add	add	VBP
nyp.33433078976234	544	32	a	a	DT
nyp.33433078976234	544	33	little	little	JJ
nyp.33433078976234	544	34	more	more	JJR
nyp.33433078976234	544	35	water	water	NN
nyp.33433078976234	544	36	,	,	,
nyp.33433078976234	544	37	with	with	IN
nyp.33433078976234	544	38	pepper	pepper	NN
nyp.33433078976234	544	39	and	and	CC
nyp.33433078976234	544	40	salt	salt	NN
nyp.33433078976234	544	41	to	to	IN
nyp.33433078976234	544	42	the	the	DT
nyp.33433078976234	544	43	taste	taste	NN
nyp.33433078976234	544	44	.	.	.
nyp.33433078976234	545	1	The	the	DT
nyp.33433078976234	545	2	gravy	gravy	NN
nyp.33433078976234	545	3	should	should	MD
nyp.33433078976234	545	4	be	be	VB
nyp.33433078976234	545	5	brown	brown	JJ
nyp.33433078976234	545	6	.	.	.
nyp.33433078976234	546	1	PLAIN	plain	JJ
nyp.33433078976234	546	2	VEAL	VEAL	NNP
nyp.33433078976234	546	3	PIE	PIE	NNP
nyp.33433078976234	546	4	.	.	.
nyp.33433078976234	547	1	62	62	CD
nyp.33433078976234	547	2	.	.	.
nyp.33433078976234	548	1	Take	take	VB
nyp.33433078976234	548	2	the	the	DT
nyp.33433078976234	548	3	best	good	JJS
nyp.33433078976234	548	4	end	end	NN
nyp.33433078976234	548	5	of	of	IN
nyp.33433078976234	548	6	a	a	DT
nyp.33433078976234	548	7	neck	neck	NN
nyp.33433078976234	548	8	of	of	IN
nyp.33433078976234	548	9	veal	veal	NN
nyp.33433078976234	548	10	,	,	,
nyp.33433078976234	548	11	cut	cut	VB
nyp.33433078976234	548	12	it	-PRON-	PRP
nyp.33433078976234	548	13	in	in	IN
nyp.33433078976234	548	14	pieces	piece	NNS
nyp.33433078976234	548	15	,	,	,
nyp.33433078976234	548	16	season	season	VB
nyp.33433078976234	548	17	it	-PRON-	PRP
nyp.33433078976234	548	18	with	with	IN
nyp.33433078976234	548	19	pepper	pepper	NN
nyp.33433078976234	548	20	and	and	CC
nyp.33433078976234	548	21	salt	salt	NN
nyp.33433078976234	548	22	,	,	,
nyp.33433078976234	548	23	and	and	CC
nyp.33433078976234	548	24	stew	stew	VB
nyp.33433078976234	548	25	it	-PRON-	PRP
nyp.33433078976234	548	26	in	in	IN
nyp.33433078976234	548	27	just	just	RB
nyp.33433078976234	548	28	enough	enough	JJ
nyp.33433078976234	548	29	water	water	NN
nyp.33433078976234	548	30	to	to	TO
nyp.33433078976234	548	31	cover	cover	VB
nyp.33433078976234	548	32	it	-PRON-	PRP
nyp.33433078976234	548	33	.	.	.
nyp.33433078976234	549	1	When	when	WRB
nyp.33433078976234	549	2	it	-PRON-	PRP
nyp.33433078976234	549	3	is	be	VBZ
nyp.33433078976234	549	4	nearly	nearly	RB
nyp.33433078976234	549	5	done	do	VBN
nyp.33433078976234	549	6	make	make	VB
nyp.33433078976234	549	7	a	a	DT
nyp.33433078976234	549	8	rich	rich	JJ
nyp.33433078976234	549	9	gravy	gravy	NN
nyp.33433078976234	549	10	with	with	IN
nyp.33433078976234	549	11	some	some	DT
nyp.33433078976234	549	12	butter	butter	NN
nyp.33433078976234	549	13	rolled	roll	VBD
nyp.33433078976234	549	14	in	in	IN
nyp.33433078976234	549	15	flour	flour	NN
nyp.33433078976234	549	16	,	,	,
nyp.33433078976234	549	17	added	add	VBD
nyp.33433078976234	549	18	to	to	IN
nyp.33433078976234	549	19	the	the	DT
nyp.33433078976234	549	20	water	water	NN
nyp.33433078976234	549	21	it	-PRON-	PRP
nyp.33433078976234	549	22	was	be	VBD
nyp.33433078976234	549	23	stewed	stew	VBN
nyp.33433078976234	549	24	in	in	IN
nyp.33433078976234	549	25	.	.	.
nyp.33433078976234	550	1	THE	the	DT
nyp.33433078976234	550	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	550	3	COOK	COOK	NNP
nyp.33433078976234	550	4	BOOK	BOOK	NNP
nyp.33433078976234	550	5	.	.	.
nyp.33433078976234	551	1	45	45	CD
nyp.33433078976234	551	2	Line	line	VB
nyp.33433078976234	551	3	the	the	DT
nyp.33433078976234	551	4	sides	side	NNS
nyp.33433078976234	551	5	of	of	IN
nyp.33433078976234	551	6	a	a	DT
nyp.33433078976234	551	7	deep	deep	JJ
nyp.33433078976234	551	8	pie	pie	NN
nyp.33433078976234	551	9	dish	dish	NN
nyp.33433078976234	551	10	with	with	IN
nyp.33433078976234	551	11	paste	paste	NN
nyp.33433078976234	551	12	,	,	,
nyp.33433078976234	551	13	put	put	VBN
nyp.33433078976234	551	14	in	in	IN
nyp.33433078976234	551	15	the	the	DT
nyp.33433078976234	551	16	meat	meat	NN
nyp.33433078976234	551	17	and	and	CC
nyp.33433078976234	551	18	pour	pour	VB
nyp.33433078976234	551	19	in	in	IN
nyp.33433078976234	551	20	the	the	DT
nyp.33433078976234	551	21	gravy	gravy	NN
nyp.33433078976234	551	22	,	,	,
nyp.33433078976234	551	23	roll	roll	VB
nyp.33433078976234	551	24	out	out	RP
nyp.33433078976234	551	25	a	a	DT
nyp.33433078976234	551	26	sheet	sheet	NN
nyp.33433078976234	551	27	of	of	IN
nyp.33433078976234	551	28	paste	paste	NN
nyp.33433078976234	551	29	and	and	CC
nyp.33433078976234	551	30	cover	cover	VB
nyp.33433078976234	551	31	the	the	DT
nyp.33433078976234	551	32	top	top	NN
nyp.33433078976234	551	33	;	;	:
nyp.33433078976234	551	34	cut	cut	VB
nyp.33433078976234	551	35	an	an	DT
nyp.33433078976234	551	36	opening	opening	NN
nyp.33433078976234	551	37	in	in	IN
nyp.33433078976234	551	38	the	the	DT
nyp.33433078976234	551	39	centre	centre	NN
nyp.33433078976234	551	40	of	of	IN
nyp.33433078976234	551	41	the	the	DT
nyp.33433078976234	551	42	top	top	NN
nyp.33433078976234	551	43	,	,	,
nyp.33433078976234	551	44	about	about	RB
nyp.33433078976234	551	45	three	three	CD
nyp.33433078976234	551	46	inches	inch	NNS
nyp.33433078976234	551	47	long	long	JJ
nyp.33433078976234	551	48	,	,	,
nyp.33433078976234	551	49	and	and	CC
nyp.33433078976234	551	50	another	another	DT
nyp.33433078976234	551	51	to	to	TO
nyp.33433078976234	551	52	cross	cross	VB
nyp.33433078976234	551	53	it	-PRON-	PRP
nyp.33433078976234	551	54	at	at	IN
nyp.33433078976234	551	55	right	right	JJ
nyp.33433078976234	551	56	angles	angle	NNS
nyp.33433078976234	551	57	;	;	:
nyp.33433078976234	551	58	turn	turn	VB
nyp.33433078976234	551	59	back	back	RP
nyp.33433078976234	551	60	the	the	DT
nyp.33433078976234	551	61	four	four	CD
nyp.33433078976234	551	62	corners	corner	NNS
nyp.33433078976234	551	63	and	and	CC
nyp.33433078976234	551	64	ornament	ornament	NN
nyp.33433078976234	551	65	with	with	IN
nyp.33433078976234	551	66	bars	bar	NNS
nyp.33433078976234	551	67	of	of	IN
nyp.33433078976234	551	68	paste	paste	NN
nyp.33433078976234	551	69	twisted	twist	VBN
nyp.33433078976234	551	70	and	and	CC
nyp.33433078976234	551	71	laid	lay	VBN
nyp.33433078976234	551	72	over	over	RP
nyp.33433078976234	551	73	.	.	.
nyp.33433078976234	552	1	Set	set	VB
nyp.33433078976234	552	2	it	-PRON-	PRP
nyp.33433078976234	552	3	in	in	IN
nyp.33433078976234	552	4	the	the	DT
nyp.33433078976234	552	5	oven	oven	NN
nyp.33433078976234	552	6	,	,	,
nyp.33433078976234	552	7	and	and	CC
nyp.33433078976234	552	8	when	when	WRB
nyp.33433078976234	552	9	the	the	DT
nyp.33433078976234	552	10	crust	crust	NN
nyp.33433078976234	552	11	is	be	VBZ
nyp.33433078976234	552	12	done	do	VBN
nyp.33433078976234	552	13	send	send	VBP
nyp.33433078976234	552	14	it	-PRON-	PRP
nyp.33433078976234	552	15	to	to	IN
nyp.33433078976234	552	16	the	the	DT
nyp.33433078976234	552	17	table	table	NN
nyp.33433078976234	552	18	in	in	IN
nyp.33433078976234	552	19	the	the	DT
nyp.33433078976234	552	20	dish	dish	NN
nyp.33433078976234	552	21	it	-PRON-	PRP
nyp.33433078976234	552	22	was	be	VBD
nyp.33433078976234	552	23	baked	bake	VBN
nyp.33433078976234	552	24	in	in	IN
nyp.33433078976234	552	25	.	.	.
nyp.33433078976234	553	1	VEAL	VEAL	NNP
nyp.33433078976234	553	2	POT	POT	NNP
nyp.33433078976234	553	3	PIE	PIE	NNP
nyp.33433078976234	553	4	.	.	.
nyp.33433078976234	554	1	63	63	CD
nyp.33433078976234	554	2	.	.	.
nyp.33433078976234	555	1	Cut	cut	VB
nyp.33433078976234	555	2	up	up	RP
nyp.33433078976234	555	3	some	some	DT
nyp.33433078976234	555	4	veal	veal	NN
nyp.33433078976234	555	5	,	,	,
nyp.33433078976234	555	6	the	the	DT
nyp.33433078976234	555	7	best	good	JJS
nyp.33433078976234	555	8	part	part	NN
nyp.33433078976234	555	9	of	of	IN
nyp.33433078976234	555	10	the	the	DT
nyp.33433078976234	555	11	neck	neck	NN
nyp.33433078976234	555	12	is	be	VBZ
nyp.33433078976234	555	13	preferable	preferable	JJ
nyp.33433078976234	555	14	to	to	IN
nyp.33433078976234	555	15	any	any	DT
nyp.33433078976234	555	16	other	other	JJ
nyp.33433078976234	555	17	,	,	,
nyp.33433078976234	555	18	wash	wash	VB
nyp.33433078976234	555	19	and	and	CC
nyp.33433078976234	555	20	season	season	VB
nyp.33433078976234	555	21	it	-PRON-	PRP
nyp.33433078976234	555	22	with	with	IN
nyp.33433078976234	555	23	pepper	pepper	NN
nyp.33433078976234	555	24	and	and	CC
nyp.33433078976234	555	25	salt	salt	NN
nyp.33433078976234	555	26	;	;	:
nyp.33433078976234	555	27	line	line	VB
nyp.33433078976234	555	28	the	the	DT
nyp.33433078976234	555	29	sides	side	NNS
nyp.33433078976234	555	30	of	of	IN
nyp.33433078976234	555	31	your	-PRON-	PRP$
nyp.33433078976234	555	32	pot	pot	NN
nyp.33433078976234	555	33	with	with	IN
nyp.33433078976234	555	34	paste	paste	NN
nyp.33433078976234	555	35	,	,	,
nyp.33433078976234	555	36	put	put	VBN
nyp.33433078976234	555	37	in	in	IN
nyp.33433078976234	555	38	the	the	DT
nyp.33433078976234	555	39	Veal	Veal	NNP
nyp.33433078976234	555	40	with	with	IN
nyp.33433078976234	555	41	some	some	DT
nyp.33433078976234	555	42	pieces	piece	NNS
nyp.33433078976234	555	43	of	of	IN
nyp.33433078976234	555	44	paste	paste	NN
nyp.33433078976234	555	45	rolled	roll	VBD
nyp.33433078976234	555	46	out	out	RP
nyp.33433078976234	555	47	and	and	CC
nyp.33433078976234	555	48	cut	cut	VBN
nyp.33433078976234	555	49	in	in	IN
nyp.33433078976234	555	50	squares	square	NNS
nyp.33433078976234	555	51	,	,	,
nyp.33433078976234	555	52	cut	cut	VBD
nyp.33433078976234	555	53	up	up	RP
nyp.33433078976234	555	54	some	some	DT
nyp.33433078976234	555	55	pieces	piece	NNS
nyp.33433078976234	555	56	of	of	IN
nyp.33433078976234	555	57	butter	butter	NN
nyp.33433078976234	555	58	rolled	roll	VBD
nyp.33433078976234	555	59	in	in	IN
nyp.33433078976234	555	60	flour	flour	NN
nyp.33433078976234	555	61	and	and	CC
nyp.33433078976234	555	62	add	add	VB
nyp.33433078976234	555	63	to	to	IN
nyp.33433078976234	555	64	it	-PRON-	PRP
nyp.33433078976234	555	65	,	,	,
nyp.33433078976234	555	66	pour	pour	VB
nyp.33433078976234	555	67	in	in	RP
nyp.33433078976234	555	68	as	as	RB
nyp.33433078976234	555	69	much	much	JJ
nyp.33433078976234	555	70	water	water	NN
nyp.33433078976234	555	71	as	as	IN
nyp.33433078976234	555	72	will	will	MD
nyp.33433078976234	555	73	cover	cover	VB
nyp.33433078976234	555	74	it	-PRON-	PRP
nyp.33433078976234	555	75	,	,	,
nyp.33433078976234	555	76	and	and	CC
nyp.33433078976234	555	77	lay	lie	VBD
nyp.33433078976234	555	78	a	a	DT
nyp.33433078976234	555	79	sheet	sheet	NN
nyp.33433078976234	555	80	of	of	IN
nyp.33433078976234	555	81	paste	paste	NN
nyp.33433078976234	555	82	on	on	IN
nyp.33433078976234	555	83	the	the	DT
nyp.33433078976234	555	84	top	top	NN
nyp.33433078976234	555	85	,	,	,
nyp.33433078976234	555	86	leaving	leave	VBG
nyp.33433078976234	555	87	an	an	DT
nyp.33433078976234	555	88	opening	opening	NN
nyp.33433078976234	555	89	in	in	IN
nyp.33433078976234	555	90	the	the	DT
nyp.33433078976234	555	91	centre	centre	NN
nyp.33433078976234	555	92	;	;	:
nyp.33433078976234	555	93	put	put	VB
nyp.33433078976234	555	94	the	the	DT
nyp.33433078976234	555	95	lid	lid	NN
nyp.33433078976234	555	96	on	on	IN
nyp.33433078976234	555	97	the	the	DT
nyp.33433078976234	555	98	pot	pot	NN
nyp.33433078976234	555	99	and	and	CC
nyp.33433078976234	555	100	put	put	VB
nyp.33433078976234	555	101	it	-PRON-	PRP
nyp.33433078976234	555	102	over	over	IN
nyp.33433078976234	555	103	a	a	DT
nyp.33433078976234	555	104	moderate	moderate	JJ
nyp.33433078976234	555	105	fire	fire	NN
nyp.33433078976234	555	106	,	,	,
nyp.33433078976234	555	107	let	let	VB
nyp.33433078976234	555	108	it	-PRON-	PRP
nyp.33433078976234	555	109	cook	cook	VB
nyp.33433078976234	555	110	slowly	slowly	RB
nyp.33433078976234	555	111	till	till	IN
nyp.33433078976234	555	112	the	the	DT
nyp.33433078976234	555	113	meat	meat	NN
nyp.33433078976234	555	114	is	be	VBZ
nyp.33433078976234	555	115	done	do	VBN
nyp.33433078976234	555	116	;	;	:
nyp.33433078976234	555	117	place	place	VB
nyp.33433078976234	555	118	the	the	DT
nyp.33433078976234	555	119	soft	soft	JJ
nyp.33433078976234	555	120	crust	crust	NN
nyp.33433078976234	555	121	on	on	IN
nyp.33433078976234	555	122	a	a	DT
nyp.33433078976234	555	123	dish	dish	NN
nyp.33433078976234	555	124	,	,	,
nyp.33433078976234	555	125	then	then	RB
nyp.33433078976234	555	126	put	put	VB
nyp.33433078976234	555	127	the	the	DT
nyp.33433078976234	555	128	meat	meat	NN
nyp.33433078976234	555	129	over	over	IN
nyp.33433078976234	555	130	it	-PRON-	PRP
nyp.33433078976234	555	131	,	,	,
nyp.33433078976234	555	132	and	and	CC
nyp.33433078976234	555	133	on	on	IN
nyp.33433078976234	555	134	the	the	DT
nyp.33433078976234	555	135	top	top	NN
nyp.33433078976234	555	136	lay	lie	VBD
nyp.33433078976234	555	137	the	the	DT
nyp.33433078976234	555	138	hard	hard	JJ
nyp.33433078976234	555	139	crust	crust	NN
nyp.33433078976234	555	140	,	,	,
nyp.33433078976234	555	141	with	with	IN
nyp.33433078976234	555	142	the	the	DT
nyp.33433078976234	555	143	brown	brown	JJ
nyp.33433078976234	555	144	side	side	NN
nyp.33433078976234	555	145	up	up	RP
nyp.33433078976234	555	146	.	.	.
nyp.33433078976234	556	1	Serve	serve	VB
nyp.33433078976234	556	2	the	the	DT
nyp.33433078976234	556	3	gravy	gravy	NN
nyp.33433078976234	556	4	in	in	IN
nyp.33433078976234	556	5	a	a	DT
nyp.33433078976234	556	6	boat	boat	NN
nyp.33433078976234	556	7	.	.	.
nyp.33433078976234	557	1	To	to	TO
nyp.33433078976234	557	2	have	have	VB
nyp.33433078976234	557	3	the	the	DT
nyp.33433078976234	557	4	crust	crust	NN
nyp.33433078976234	557	5	of	of	IN
nyp.33433078976234	557	6	a	a	DT
nyp.33433078976234	557	7	pot	pot	NN
nyp.33433078976234	557	8	pie	pie	NN
nyp.33433078976234	557	9	brown	brown	NN
nyp.33433078976234	557	10	,	,	,
nyp.33433078976234	557	11	set	set	VBD
nyp.33433078976234	557	12	the	the	DT
nyp.33433078976234	557	13	pot	pot	NN
nyp.33433078976234	557	14	on	on	IN
nyp.33433078976234	557	15	a	a	DT
nyp.33433078976234	557	16	few	few	JJ
nyp.33433078976234	557	17	coals	coal	NNS
nyp.33433078976234	557	18	before	before	IN
nyp.33433078976234	557	19	the	the	DT
nyp.33433078976234	557	20	fire	fire	NN
nyp.33433078976234	557	21	,	,	,
nyp.33433078976234	557	22	and	and	CC
nyp.33433078976234	557	23	turn	turn	VB
nyp.33433078976234	557	24	it	-PRON-	PRP
nyp.33433078976234	557	25	fre-	fre-	XX
nyp.33433078976234	557	26	quently	quently	RB
nyp.33433078976234	557	27	.	.	.
nyp.33433078976234	558	1	46	46	CD
nyp.33433078976234	558	2	THE	the	DT
nyp.33433078976234	558	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	558	4	COOK	COOK	NNP
nyp.33433078976234	558	5	BOOK	BOOK	NNP
nyp.33433078976234	558	6	.	.	.
nyp.33433078976234	559	1	FILLET	FILLET	NNP
nyp.33433078976234	559	2	OF	of	IN
nyp.33433078976234	559	3	VEAL	VEAL	NNP
nyp.33433078976234	559	4	A	A	NNP
nyp.33433078976234	559	5	-	-	HYPH
nyp.33433078976234	559	6	LA	la	NN
nyp.33433078976234	559	7	-	-	HYPH
nyp.33433078976234	559	8	MODE	mode	NN
nyp.33433078976234	559	9	.	.	.
nyp.33433078976234	560	1	64	64	CD
nyp.33433078976234	560	2	.	.	.
nyp.33433078976234	561	1	Cut	cut	VB
nyp.33433078976234	561	2	deep	deep	JJ
nyp.33433078976234	561	3	incisions	incision	NNS
nyp.33433078976234	561	4	in	in	IN
nyp.33433078976234	561	5	the	the	DT
nyp.33433078976234	561	6	meat	meat	NN
nyp.33433078976234	561	7	about	about	IN
nyp.33433078976234	561	8	an	an	DT
nyp.33433078976234	561	9	inch	inch	NN
nyp.33433078976234	561	10	apart	apart	RB
nyp.33433078976234	561	11	,	,	,
nyp.33433078976234	561	12	and	and	CC
nyp.33433078976234	561	13	season	season	VB
nyp.33433078976234	561	14	it	-PRON-	PRP
nyp.33433078976234	561	15	with	with	IN
nyp.33433078976234	561	16	pepper	pepper	NN
nyp.33433078976234	561	17	and	and	CC
nyp.33433078976234	561	18	salt	salt	NN
nyp.33433078976234	561	19	.	.	.
nyp.33433078976234	562	1	Make	make	VB
nyp.33433078976234	562	2	your	-PRON-	PRP$
nyp.33433078976234	562	3	dressing	dressing	NN
nyp.33433078976234	562	4	with	with	IN
nyp.33433078976234	562	5	a	a	DT
nyp.33433078976234	562	6	four	four	CD
nyp.33433078976234	562	7	cent	cent	NN
nyp.33433078976234	562	8	baker	baker	NNP
nyp.33433078976234	562	9	's	's	POS
nyp.33433078976234	562	10	loaf	loaf	NN
nyp.33433078976234	562	11	,	,	,
nyp.33433078976234	562	12	two	two	CD
nyp.33433078976234	562	13	small	small	JJ
nyp.33433078976234	562	14	onions	onion	NNS
nyp.33433078976234	562	15	finely	finely	RB
nyp.33433078976234	562	16	chopped	chop	VBN
nyp.33433078976234	562	17	,	,	,
nyp.33433078976234	562	18	and	and	CC
nyp.33433078976234	562	19	an	an	DT
nyp.33433078976234	562	20	ounce	ounce	NN
nyp.33433078976234	562	21	of	of	IN
nyp.33433078976234	562	22	butter	butter	NN
nyp.33433078976234	562	23	,	,	,
nyp.33433078976234	562	24	with	with	IN
nyp.33433078976234	562	25	pepper	pepper	NN
nyp.33433078976234	562	26	and	and	CC
nyp.33433078976234	562	27	salt	salt	NN
nyp.33433078976234	562	28	to	to	TO
nyp.33433078976234	562	29	taste	taste	VB
nyp.33433078976234	562	30	;	;	:
nyp.33433078976234	562	31	fill	fill	VB
nyp.33433078976234	562	32	the	the	DT
nyp.33433078976234	562	33	incisions	incision	NNS
nyp.33433078976234	562	34	with	with	IN
nyp.33433078976234	562	35	this	this	DT
nyp.33433078976234	562	36	dressing	dressing	NN
nyp.33433078976234	562	37	,	,	,
nyp.33433078976234	562	38	put	put	VB
nyp.33433078976234	562	39	-	-	HYPH
nyp.33433078976234	562	40	the	the	DT
nyp.33433078976234	562	41	veal	veal	NN
nyp.33433078976234	562	42	in	in	IN
nyp.33433078976234	562	43	a	a	DT
nyp.33433078976234	562	44	pot	pot	NN
nyp.33433078976234	562	45	with	with	IN
nyp.33433078976234	562	46	three	three	CD
nyp.33433078976234	562	47	gills	gill	NNS
nyp.33433078976234	562	48	of	of	IN
nyp.33433078976234	562	49	wateT•ancf	wateT•ancf	NNP
nyp.33433078976234	562	50	cover	cover	VBP
nyp.33433078976234	562	51	it	-PRON-	PRP
nyp.33433078976234	562	52	tightly	tightly	RB
nyp.33433078976234	562	53	.	.	.
nyp.33433078976234	563	1	Let	let	VB
nyp.33433078976234	563	2	it	-PRON-	PRP
nyp.33433078976234	563	3	cook	cook	VB
nyp.33433078976234	563	4	slowly	slowly	RB
nyp.33433078976234	563	5	two	two	CD
nyp.33433078976234	563	6	hours	hour	NNS
nyp.33433078976234	563	7	at	at	IN
nyp.33433078976234	563	8	least	least	JJS
nyp.33433078976234	563	9	.	.	.
nyp.33433078976234	564	1	Some	some	DT
nyp.33433078976234	564	2	prefer	prefer	VBP
nyp.33433078976234	564	3	a	a	DT
nyp.33433078976234	564	4	little	little	JJ
nyp.33433078976234	564	5	sweet	sweet	JJ
nyp.33433078976234	564	6	marjoram	marjoram	NN
nyp.33433078976234	564	7	or	or	CC
nyp.33433078976234	564	8	thyme	thyme	NNS
nyp.33433078976234	564	9	,	,	,
nyp.33433078976234	564	10	finely	finely	RB
nyp.33433078976234	564	11	powdered	powder	VBN
nyp.33433078976234	564	12	,	,	,
nyp.33433078976234	564	13	added	add	VBD
nyp.33433078976234	564	14	to	to	IN
nyp.33433078976234	564	15	the	the	DT
nyp.33433078976234	564	16	dressing	dressing	NN
nyp.33433078976234	564	17	.	.	.
nyp.33433078976234	565	1	Take	take	VB
nyp.33433078976234	565	2	out	out	RP
nyp.33433078976234	565	3	the	the	DT
nyp.33433078976234	565	4	veal	veal	NN
nyp.33433078976234	565	5	when	when	WRB
nyp.33433078976234	565	6	it	-PRON-	PRP
nyp.33433078976234	565	7	is	be	VBZ
nyp.33433078976234	565	8	done	do	VBN
nyp.33433078976234	565	9	,	,	,
nyp.33433078976234	565	10	and	and	CC
nyp.33433078976234	565	11	thicken	thicken	VB
nyp.33433078976234	565	12	the	the	DT
nyp.33433078976234	565	13	gravy	gravy	NN
nyp.33433078976234	565	14	with	with	IN
nyp.33433078976234	565	15	a	a	DT
nyp.33433078976234	565	16	little	little	JJ
nyp.33433078976234	565	17	flour	flour	NN
nyp.33433078976234	565	18	.	.	.
nyp.33433078976234	566	1	BAKED	BAKED	NNP
nyp.33433078976234	566	2	FILLET	fillet	NN
nyp.33433078976234	566	3	OF	of	IN
nyp.33433078976234	566	4	VEAL	VEAL	NNP
nyp.33433078976234	566	5	.	.	.
nyp.33433078976234	567	1	65	65	CD
nyp.33433078976234	567	2	.	.	.
nyp.33433078976234	568	1	Make	make	VB
nyp.33433078976234	568	2	incisions	incision	NNS
nyp.33433078976234	568	3	all	all	RB
nyp.33433078976234	568	4	around	around	IN
nyp.33433078976234	568	5	the	the	DT
nyp.33433078976234	568	6	bone	bone	NN
nyp.33433078976234	568	7	as	as	RB
nyp.33433078976234	568	8	closely	closely	RB
nyp.33433078976234	568	9	as	as	IN
nyp.33433078976234	568	10	possible	possible	JJ
nyp.33433078976234	568	11	,	,	,
nyp.33433078976234	568	12	so	so	IN
nyp.33433078976234	568	13	as	as	IN
nyp.33433078976234	568	14	not	not	RB
nyp.33433078976234	568	15	to	to	TO
nyp.33433078976234	568	16	touch	touch	VB
nyp.33433078976234	568	17	each	each	DT
nyp.33433078976234	568	18	other	other	JJ
nyp.33433078976234	568	19	.	.	.
nyp.33433078976234	569	1	Make	make	VB
nyp.33433078976234	569	2	a	a	DT
nyp.33433078976234	569	3	dressing	dressing	NN
nyp.33433078976234	569	4	of	of	IN
nyp.33433078976234	569	5	bread	bread	NN
nyp.33433078976234	569	6	crumbs	crumb	NNS
nyp.33433078976234	569	7	,	,	,
nyp.33433078976234	569	8	an	an	DT
nyp.33433078976234	569	9	onion	onion	NN
nyp.33433078976234	569	10	finely	finely	RB
nyp.33433078976234	569	11	chopped	chop	VBN
nyp.33433078976234	569	12	,	,	,
nyp.33433078976234	569	13	a	a	DT
nyp.33433078976234	569	14	little	little	JJ
nyp.33433078976234	569	15	sweet	sweet	JJ
nyp.33433078976234	569	16	marjoram	marjoram	NN
nyp.33433078976234	569	17	,	,	,
nyp.33433078976234	569	18	pepper	pepper	NN
nyp.33433078976234	569	19	and	and	CC
nyp.33433078976234	569	20	salt	salt	NN
nyp.33433078976234	569	21	to	to	IN
nyp.33433078976234	569	22	the	the	DT
nyp.33433078976234	569	23	taste	taste	NN
nyp.33433078976234	569	24	,	,	,
nyp.33433078976234	569	25	with	with	IN
nyp.33433078976234	569	26	enough	enough	JJ
nyp.33433078976234	569	27	butter	butter	NN
nyp.33433078976234	569	28	to	to	TO
nyp.33433078976234	569	29	cause	cause	VB
nyp.33433078976234	569	30	the	the	DT
nyp.33433078976234	569	31	bread	bread	NN
nyp.33433078976234	569	32	crumbs	crumb	NNS
nyp.33433078976234	569	33	to	to	TO
nyp.33433078976234	569	34	adhere	adhere	VB
nyp.33433078976234	569	35	together	together	RB
nyp.33433078976234	569	36	;	;	:
nyp.33433078976234	569	37	fill	fill	VB
nyp.33433078976234	569	38	these	these	DT
nyp.33433078976234	569	39	incisions	incision	NNS
nyp.33433078976234	569	40	with	with	IN
nyp.33433078976234	569	41	the	the	DT
nyp.33433078976234	569	42	dressing	dressing	NN
nyp.33433078976234	569	43	,	,	,
nyp.33433078976234	569	44	season	season	VB
nyp.33433078976234	569	45	the	the	DT
nyp.33433078976234	569	46	meat	meat	NN
nyp.33433078976234	569	47	with	with	IN
nyp.33433078976234	569	48	pepper	pepper	NN
nyp.33433078976234	569	49	and	and	CC
nyp.33433078976234	569	50	salt	salt	NN
nyp.33433078976234	569	51	,	,	,
nyp.33433078976234	569	52	and	and	CC
nyp.33433078976234	569	53	skewer	skewer	VB
nyp.33433078976234	569	54	the	the	DT
nyp.33433078976234	569	55	strip	strip	NN
nyp.33433078976234	569	56	of	of	IN
nyp.33433078976234	569	57	fat	fat	NN
nyp.33433078976234	569	58	around	around	IN
nyp.33433078976234	569	59	it	-PRON-	PRP
nyp.33433078976234	569	60	.	.	.
nyp.33433078976234	570	1	Pour	pour	VB
nyp.33433078976234	570	2	in	in	IN
nyp.33433078976234	570	3	enough	enough	JJ
nyp.33433078976234	570	4	water	water	NN
nyp.33433078976234	570	5	to	to	TO
nyp.33433078976234	570	6	cover	cover	VB
nyp.33433078976234	570	7	the	the	DT
nyp.33433078976234	570	8	bottom	bottom	NN
nyp.33433078976234	570	9	of	of	IN
nyp.33433078976234	570	10	the	the	DT
nyp.33433078976234	570	11	pan	pan	NN
nyp.33433078976234	570	12	,	,	,
nyp.33433078976234	570	13	put	put	VBN
nyp.33433078976234	570	14	in	in	IN
nyp.33433078976234	570	15	the	the	DT
nyp.33433078976234	570	16	rack	rack	NN
nyp.33433078976234	570	17	and	and	CC
nyp.33433078976234	570	18	place	place	VB
nyp.33433078976234	570	19	the	the	DT
nyp.33433078976234	570	20	meat	meat	NN
nyp.33433078976234	570	21	on	on	IN
nyp.33433078976234	570	22	it	-PRON-	PRP
nyp.33433078976234	570	23	;	;	:
nyp.33433078976234	570	24	as	as	IN
nyp.33433078976234	570	25	the	the	DT
nyp.33433078976234	570	26	gravy	gravy	NN
nyp.33433078976234	570	27	stews	stew	NNS
nyp.33433078976234	570	28	away	away	RB
nyp.33433078976234	570	29	add	add	VBP
nyp.33433078976234	570	30	a	a	DT
nyp.33433078976234	570	31	little	little	JJ
nyp.33433078976234	570	32	more	more	JJR
nyp.33433078976234	570	33	water	water	NN
nyp.33433078976234	570	34	,	,	,
nyp.33433078976234	570	35	put	put	VBD
nyp.33433078976234	570	36	it	-PRON-	PRP
nyp.33433078976234	570	37	in	in	IN
nyp.33433078976234	570	38	a	a	DT
nyp.33433078976234	570	39	cool	cool	JJ
nyp.33433078976234	570	40	oven	oven	NN
nyp.33433078976234	570	41	and	and	CC
nyp.33433078976234	570	42	let	let	VB
nyp.33433078976234	570	43	it	-PRON-	PRP
nyp.33433078976234	570	44	cook	cook	VB
nyp.33433078976234	570	45	three	three	CD
nyp.33433078976234	570	46	or	or	CC
nyp.33433078976234	570	47	four	four	CD
nyp.33433078976234	570	48	hours	hour	NNS
nyp.33433078976234	570	49	.	.	.
nyp.33433078976234	571	1	When	when	WRB
nyp.33433078976234	571	2	done	do	VBN
nyp.33433078976234	571	3	,	,	,
nyp.33433078976234	571	4	make	make	VB
nyp.33433078976234	571	5	the	the	DT
nyp.33433078976234	571	6	gravy	gravy	NN
nyp.33433078976234	571	7	with	with	IN
nyp.33433078976234	571	8	some	some	DT
nyp.33433078976234	571	9	flour	flour	NN
nyp.33433078976234	571	10	rolled	roll	VBN
nyp.33433078976234	571	11	in	in	IN
nyp.33433078976234	571	12	butter	butter	NN
nyp.33433078976234	571	13	,	,	,
nyp.33433078976234	571	14	and	and	CC
nyp.33433078976234	571	15	add	add	VB
nyp.33433078976234	571	16	pepper	pepper	NN
nyp.33433078976234	571	17	and	and	CC
nyp.33433078976234	571	18	salt	salt	NN
nyp.33433078976234	571	19	to	to	IN
nyp.33433078976234	571	20	the	the	DT
nyp.33433078976234	571	21	taste	taste	NN
nyp.33433078976234	571	22	.	.	.
nyp.33433078976234	572	1	THE	the	DT
nyp.33433078976234	572	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	572	3	COOK	COOK	NNP
nyp.33433078976234	572	4	BOOK	BOOK	NNP
nyp.33433078976234	572	5	.	.	.
nyp.33433078976234	573	1	FRENCH	french	JJ
nyp.33433078976234	573	2	STEW	stew	NN
nyp.33433078976234	573	3	OF	of	IN
nyp.33433078976234	573	4	VEAL	VEAL	NNP
nyp.33433078976234	573	5	.	.	.
nyp.33433078976234	574	1	66	66	CD
nyp.33433078976234	574	2	.	.	.
nyp.33433078976234	575	1	Boil	boil	VB
nyp.33433078976234	575	2	a	a	DT
nyp.33433078976234	575	3	knuckle	knuckle	NN
nyp.33433078976234	575	4	of	of	IN
nyp.33433078976234	575	5	veal	veal	NN
nyp.33433078976234	575	6	in	in	IN
nyp.33433078976234	575	7	just	just	RB
nyp.33433078976234	575	8	enough	enough	JJ
nyp.33433078976234	575	9	water	water	NN
nyp.33433078976234	575	10	to	to	TO
nyp.33433078976234	575	11	cover	cover	VB
nyp.33433078976234	575	12	it	-PRON-	PRP
nyp.33433078976234	575	13	,	,	,
nyp.33433078976234	575	14	with	with	IN
nyp.33433078976234	575	15	a	a	DT
nyp.33433078976234	575	16	little	little	JJ
nyp.33433078976234	575	17	salt	salt	NN
nyp.33433078976234	575	18	.	.	.
nyp.33433078976234	576	1	When	when	WRB
nyp.33433078976234	576	2	the	the	DT
nyp.33433078976234	576	3	veal	veal	NN
nyp.33433078976234	576	4	is	be	VBZ
nyp.33433078976234	576	5	tender	tender	JJ
nyp.33433078976234	576	6	pour	pour	NN
nyp.33433078976234	576	7	off	off	IN
nyp.33433078976234	576	8	the	the	DT
nyp.33433078976234	576	9	water	water	NN
nyp.33433078976234	576	10	it	-PRON-	PRP
nyp.33433078976234	576	11	was	be	VBD
nyp.33433078976234	576	12	boiled	boil	VBN
nyp.33433078976234	576	13	in	in	RP
nyp.33433078976234	576	14	and	and	CC
nyp.33433078976234	576	15	save	save	VB
nyp.33433078976234	576	16	it	-PRON-	PRP
nyp.33433078976234	576	17	.	.	.
nyp.33433078976234	577	1	Cut	cut	VB
nyp.33433078976234	577	2	the	the	DT
nyp.33433078976234	577	3	veal	veal	NN
nyp.33433078976234	577	4	in	in	IN
nyp.33433078976234	577	5	small	small	JJ
nyp.33433078976234	577	6	pieces	piece	NNS
nyp.33433078976234	577	7	and	and	CC
nyp.33433078976234	577	8	put	put	VBD
nyp.33433078976234	577	9	it	-PRON-	PRP
nyp.33433078976234	577	10	in	in	IN
nyp.33433078976234	577	11	a	a	DT
nyp.33433078976234	577	12	pan	pan	NN
nyp.33433078976234	577	13	with	with	IN
nyp.33433078976234	577	14	the	the	DT
nyp.33433078976234	577	15	water	water	NN
nyp.33433078976234	577	16	it	-PRON-	PRP
nyp.33433078976234	577	17	was	be	VBD
nyp.33433078976234	577	18	boiled	boil	VBN
nyp.33433078976234	577	19	in	in	RP
nyp.33433078976234	577	20	.	.	.
nyp.33433078976234	578	1	Add	add	VB
nyp.33433078976234	578	2	to	to	IN
nyp.33433078976234	578	3	this	this	DT
nyp.33433078976234	578	4	two	two	CD
nyp.33433078976234	578	5	hard	hard	RB
nyp.33433078976234	578	6	boiled	boil	VBN
nyp.33433078976234	578	7	eggs	egg	NNS
nyp.33433078976234	578	8	,	,	,
nyp.33433078976234	578	9	chopped	chop	VBD
nyp.33433078976234	578	10	very	very	RB
nyp.33433078976234	578	11	fine	fine	JJ
nyp.33433078976234	578	12	,	,	,
nyp.33433078976234	578	13	a	a	DT
nyp.33433078976234	578	14	table	table	NN
nyp.33433078976234	578	15	spoonful	spoonful	NN
nyp.33433078976234	578	16	of	of	IN
nyp.33433078976234	578	17	allspice	allspice	NN
nyp.33433078976234	578	18	in	in	IN
nyp.33433078976234	578	19	grains	grain	NNS
nyp.33433078976234	578	20	,	,	,
nyp.33433078976234	578	21	(	(	-LRB-
nyp.33433078976234	578	22	which	which	WDT
nyp.33433078976234	578	23	should	should	MD
nyp.33433078976234	578	24	be	be	VB
nyp.33433078976234	578	25	crushed	crush	VBN
nyp.33433078976234	578	26	but	but	CC
nyp.33433078976234	578	27	not	not	RB
nyp.33433078976234	578	28	broken	break	VBN
nyp.33433078976234	578	29	fine	fine	RB
nyp.33433078976234	578	30	)	)	-RRB-
nyp.33433078976234	578	31	a	a	DT
nyp.33433078976234	578	32	quarter	quarter	NN
nyp.33433078976234	578	33	of	of	IN
nyp.33433078976234	578	34	a	a	DT
nyp.33433078976234	578	35	pound	pound	NN
nyp.33433078976234	578	36	of	of	IN
nyp.33433078976234	578	37	butter	butter	NN
nyp.33433078976234	578	38	,	,	,
nyp.33433078976234	578	39	a	a	DT
nyp.33433078976234	578	40	little	little	JJ
nyp.33433078976234	578	41	mace	mace	NN
nyp.33433078976234	578	42	and	and	CC
nyp.33433078976234	578	43	pepper	pepper	NN
nyp.33433078976234	578	44	,	,	,
nyp.33433078976234	578	45	and	and	CC
nyp.33433078976234	578	46	salt	salt	NN
nyp.33433078976234	578	47	to	to	IN
nyp.33433078976234	578	48	the	the	DT
nyp.33433078976234	578	49	taste	taste	NN
nyp.33433078976234	578	50	.	.	.
nyp.33433078976234	579	1	Stir	stir	VB
nyp.33433078976234	579	2	two	two	CD
nyp.33433078976234	579	3	table	table	NN
nyp.33433078976234	579	4	spoonsful	spoonsful	NN
nyp.33433078976234	579	5	of	of	IN
nyp.33433078976234	579	6	flour	flour	NN
nyp.33433078976234	579	7	smoothly	smoothly	RB
nyp.33433078976234	579	8	in	in	IN
nyp.33433078976234	579	9	a	a	DT
nyp.33433078976234	579	10	little	little	JJ
nyp.33433078976234	579	11	water	water	NN
nyp.33433078976234	579	12	,	,	,
nyp.33433078976234	579	13	and	and	CC
nyp.33433078976234	579	14	pour	pour	VB
nyp.33433078976234	579	15	into	into	IN
nyp.33433078976234	579	16	it	-PRON-	PRP
nyp.33433078976234	579	17	.	.	.
nyp.33433078976234	580	1	Set	set	VB
nyp.33433078976234	580	2	it	-PRON-	PRP
nyp.33433078976234	580	3	over	over	IN
nyp.33433078976234	580	4	the	the	DT
nyp.33433078976234	580	5	fire	fire	NN
nyp.33433078976234	580	6	,	,	,
nyp.33433078976234	580	7	let	let	VB
nyp.33433078976234	580	8	it	-PRON-	PRP
nyp.33433078976234	580	9	boil	boil	VB
nyp.33433078976234	580	10	for	for	IN
nyp.33433078976234	580	11	two	two	CD
nyp.33433078976234	580	12	or	or	CC
nyp.33433078976234	580	13	three	three	CD
nyp.33433078976234	580	14	minutes	minute	NNS
nyp.33433078976234	580	15	,	,	,
nyp.33433078976234	580	16	pour	pour	VBP
nyp.33433078976234	580	17	in	in	IN
nyp.33433078976234	580	18	two	two	CD
nyp.33433078976234	580	19	glasses	glass	NNS
nyp.33433078976234	580	20	of	of	IN
nyp.33433078976234	580	21	wine	wine	NN
nyp.33433078976234	580	22	,	,	,
nyp.33433078976234	580	23	and	and	CC
nyp.33433078976234	580	24	serve	serve	VB
nyp.33433078976234	580	25	it	-PRON-	PRP
nyp.33433078976234	580	26	hot	hot	JJ
nyp.33433078976234	580	27	.	.	.
nyp.33433078976234	581	1	STEWED	STEWED	NNP
nyp.33433078976234	581	2	VEAL	VEAL	NNP
nyp.33433078976234	581	3	.	.	.
nyp.33433078976234	582	1	67	67	CD
nyp.33433078976234	582	2	.	.	.
nyp.33433078976234	583	1	Cut	cut	VB
nyp.33433078976234	583	2	a	a	DT
nyp.33433078976234	583	3	slice	slice	NN
nyp.33433078976234	583	4	of	of	IN
nyp.33433078976234	583	5	the	the	DT
nyp.33433078976234	583	6	cutlet	cutlet	NN
nyp.33433078976234	583	7	in	in	IN
nyp.33433078976234	583	8	small	small	JJ
nyp.33433078976234	583	9	pieces	piece	NNS
nyp.33433078976234	583	10	,	,	,
nyp.33433078976234	583	11	season	season	VB
nyp.33433078976234	583	12	it	-PRON-	PRP
nyp.33433078976234	583	13	with	with	IN
nyp.33433078976234	583	14	pepper	pepper	NN
nyp.33433078976234	583	15	,	,	,
nyp.33433078976234	583	16	salt	salt	NN
nyp.33433078976234	583	17	,	,	,
nyp.33433078976234	583	18	and	and	CC
nyp.33433078976234	583	19	,	,	,
nyp.33433078976234	583	20	if	if	IN
nyp.33433078976234	583	21	you	-PRON-	PRP
nyp.33433078976234	583	22	prefer	prefer	VBP
nyp.33433078976234	583	23	it	-PRON-	PRP
nyp.33433078976234	583	24	,	,	,
nyp.33433078976234	583	25	a	a	DT
nyp.33433078976234	583	26	little	little	JJ
nyp.33433078976234	583	27	grated	grated	JJ
nyp.33433078976234	583	28	lemon	lemon	NN
nyp.33433078976234	583	29	peel	peel	NN
nyp.33433078976234	583	30	and	and	CC
nyp.33433078976234	583	31	nutmeg	nutmeg	NN
nyp.33433078976234	583	32	.	.	.
nyp.33433078976234	584	1	Pour	pour	VB
nyp.33433078976234	584	2	in	in	RP
nyp.33433078976234	584	3	as	as	RB
nyp.33433078976234	584	4	much	much	JJ
nyp.33433078976234	584	5	water	water	NN
nyp.33433078976234	584	6	as	as	IN
nyp.33433078976234	584	7	will	will	MD
nyp.33433078976234	584	8	nearly	nearly	RB
nyp.33433078976234	584	9	cover	cover	VB
nyp.33433078976234	584	10	it	-PRON-	PRP
nyp.33433078976234	584	11	,	,	,
nyp.33433078976234	584	12	let	let	VB
nyp.33433078976234	584	13	it	-PRON-	PRP
nyp.33433078976234	584	14	cook	cook	VB
nyp.33433078976234	584	15	slow-	slow-	NNP
nyp.33433078976234	584	16	ly	ly	XX
nyp.33433078976234	584	17	till	till	IN
nyp.33433078976234	584	18	about	about	RB
nyp.33433078976234	584	19	half	half	PDT
nyp.33433078976234	584	20	done	do	VBN
nyp.33433078976234	584	21	,	,	,
nyp.33433078976234	584	22	then	then	RB
nyp.33433078976234	584	23	make	make	VB
nyp.33433078976234	584	24	a	a	DT
nyp.33433078976234	584	25	rich	rich	JJ
nyp.33433078976234	584	26	gravy	gravy	NN
nyp.33433078976234	584	27	with	with	IN
nyp.33433078976234	584	28	some	some	DT
nyp.33433078976234	584	29	pieces	piece	NNS
nyp.33433078976234	584	30	of	of	IN
nyp.33433078976234	584	31	butter	butter	NN
nyp.33433078976234	584	32	rolled	roll	VBD
nyp.33433078976234	584	33	in	in	IN
nyp.33433078976234	584	34	flour	flour	NN
nyp.33433078976234	584	35	,	,	,
nyp.33433078976234	584	36	and	and	CC
nyp.33433078976234	584	37	add	add	VB
nyp.33433078976234	584	38	to	to	IN
nyp.33433078976234	584	39	the	the	DT
nyp.33433078976234	584	40	water	water	NN
nyp.33433078976234	584	41	it	-PRON-	PRP
nyp.33433078976234	584	42	was	be	VBD
nyp.33433078976234	584	43	stewed	stew	VBN
nyp.33433078976234	584	44	in	in	IN
nyp.33433078976234	584	45	.	.	.
nyp.33433078976234	585	1	VEAL	VEAL	NNP
nyp.33433078976234	585	2	CUTLETS	CUTLETS	NNP
nyp.33433078976234	585	3	.	.	.
nyp.33433078976234	586	1	68	68	CD
nyp.33433078976234	586	2	.	.	.
nyp.33433078976234	587	1	Cut	cut	VB
nyp.33433078976234	587	2	the	the	DT
nyp.33433078976234	587	3	veal	veal	NN
nyp.33433078976234	587	4	in	in	IN
nyp.33433078976234	587	5	thin	thin	JJ
nyp.33433078976234	587	6	slices	slice	NNS
nyp.33433078976234	587	7	,	,	,
nyp.33433078976234	587	8	pound	pound	NN
nyp.33433078976234	587	9	and	and	CC
nyp.33433078976234	587	10	wash	wash	VB
nyp.33433078976234	587	11	it	-PRON-	PRP
nyp.33433078976234	587	12	,	,	,
nyp.33433078976234	587	13	then	then	RB
nyp.33433078976234	587	14	dry	dry	VB
nyp.33433078976234	587	15	it	-PRON-	PRP
nyp.33433078976234	587	16	in	in	IN
nyp.33433078976234	587	17	a	a	DT
nyp.33433078976234	587	18	clean	clean	JJ
nyp.33433078976234	587	19	cloth	cloth	NN
nyp.33433078976234	587	20	.	.	.
nyp.33433078976234	588	1	Beat	beat	VB
nyp.33433078976234	588	2	some	some	DT
nyp.33433078976234	588	3	egg	egg	NN
nyp.33433078976234	588	4	,	,	,
nyp.33433078976234	588	5	and	and	CC
nyp.33433078976234	588	6	have	have	VBP
nyp.33433078976234	588	7	ready	ready	JJ
nyp.33433078976234	588	8	some	some	DT
nyp.33433078976234	588	9	bread	bread	NN
nyp.33433078976234	588	10	crumbs	crumb	NNS
nyp.33433078976234	588	11	,	,	,
nyp.33433078976234	588	12	or	or	CC
nyp.33433078976234	588	13	grated	grate	VBN
nyp.33433078976234	588	14	cracker	cracker	NN
nyp.33433078976234	588	15	.	.	.
nyp.33433078976234	589	1	Season	season	VB
nyp.33433078976234	589	2	the	the	DT
nyp.33433078976234	589	3	meat	meat	NN
nyp.33433078976234	589	4	with	with	IN
nyp.33433078976234	589	5	salt	salt	NN
nyp.33433078976234	589	6	,	,	,
nyp.33433078976234	589	7	pepper	pepper	NN
nyp.33433078976234	589	8	,	,	,
nyp.33433078976234	589	9	and	and	CC
nyp.33433078976234	589	10	a	a	DT
nyp.33433078976234	589	11	THE	the	DT
nyp.33433078976234	589	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	589	13	COOK	COOK	NNP
nyp.33433078976234	589	14	BOOK	BOOK	NNP
nyp.33433078976234	589	15	.	.	.
nyp.33433078976234	590	1	49	49	CD
nyp.33433078976234	590	2	allspice	allspice	NN
nyp.33433078976234	590	3	,	,	,
nyp.33433078976234	590	4	a	a	DT
nyp.33433078976234	590	5	very	very	RB
nyp.33433078976234	590	6	little	little	JJ
nyp.33433078976234	590	7	mace	mace	NN
nyp.33433078976234	590	8	,	,	,
nyp.33433078976234	590	9	salt	salt	NN
nyp.33433078976234	590	10	and	and	CC
nyp.33433078976234	590	11	cayenne	cayenne	NN
nyp.33433078976234	590	12	pepper	pepper	NN
nyp.33433078976234	590	13	to	to	IN
nyp.33433078976234	590	14	the	the	DT
nyp.33433078976234	590	15	taste	taste	NN
nyp.33433078976234	590	16	.	.	.
nyp.33433078976234	591	1	PRIED	PRIED	NNP
nyp.33433078976234	591	2	SWEET	SWEET	NNP
nyp.33433078976234	591	3	-	-	HYPH
nyp.33433078976234	591	4	BREADS	bread	NNS
nyp.33433078976234	591	5	.	.	.
nyp.33433078976234	592	1	72	72	CD
nyp.33433078976234	592	2	.	.	.
nyp.33433078976234	593	1	Parboil	parboil	VB
nyp.33433078976234	593	2	them	-PRON-	PRP
nyp.33433078976234	593	3	in	in	IN
nyp.33433078976234	593	4	salt	salt	NN
nyp.33433078976234	593	5	and	and	CC
nyp.33433078976234	593	6	water	water	NN
nyp.33433078976234	593	7	;	;	:
nyp.33433078976234	593	8	when	when	WRB
nyp.33433078976234	593	9	done	do	VBN
nyp.33433078976234	593	10	,	,	,
nyp.33433078976234	593	11	take	take	VB
nyp.33433078976234	593	12	them	-PRON-	PRP
nyp.33433078976234	593	13	up	up	RP
nyp.33433078976234	593	14	and	and	CC
nyp.33433078976234	593	15	dry	dry	VB
nyp.33433078976234	593	16	them	-PRON-	PRP
nyp.33433078976234	593	17	in	in	IN
nyp.33433078976234	593	18	a	a	DT
nyp.33433078976234	593	19	cloth	cloth	NN
nyp.33433078976234	593	20	.	.	.
nyp.33433078976234	594	1	With	with	IN
nyp.33433078976234	594	2	a	a	DT
nyp.33433078976234	594	3	sharp	sharp	JJ
nyp.33433078976234	594	4	knife	knife	NN
nyp.33433078976234	594	5	,	,	,
nyp.33433078976234	594	6	cut	cut	VB
nyp.33433078976234	594	7	them	-PRON-	PRP
nyp.33433078976234	594	8	in	in	IN
nyp.33433078976234	594	9	half	half	NN
nyp.33433078976234	594	10	,	,	,
nyp.33433078976234	594	11	season	season	VB
nyp.33433078976234	594	12	them	-PRON-	PRP
nyp.33433078976234	594	13	with	with	IN
nyp.33433078976234	594	14	pepper	pepper	NN
nyp.33433078976234	594	15	and	and	CC
nyp.33433078976234	594	16	salt	salt	NN
nyp.33433078976234	594	17	,	,	,
nyp.33433078976234	594	18	and	and	CC
nyp.33433078976234	594	19	flour	flour	VB
nyp.33433078976234	594	20	them	-PRON-	PRP
nyp.33433078976234	594	21	,	,	,
nyp.33433078976234	594	22	fry	fry	VB
nyp.33433078976234	594	23	them	-PRON-	PRP
nyp.33433078976234	594	24	in	in	IN
nyp.33433078976234	594	25	hot	hot	JJ
nyp.33433078976234	594	26	lard	lard	NN
nyp.33433078976234	594	27	,	,	,
nyp.33433078976234	594	28	of	of	IN
nyp.33433078976234	594	29	a	a	DT
nyp.33433078976234	594	30	light	light	JJ
nyp.33433078976234	594	31	brown	brown	NN
nyp.33433078976234	594	32	.	.	.
nyp.33433078976234	595	1	Or	or	CC
nyp.33433078976234	595	2	they	-PRON-	PRP
nyp.33433078976234	595	3	may	may	MD
nyp.33433078976234	595	4	be	be	VB
nyp.33433078976234	595	5	fried	fry	VBN
nyp.33433078976234	595	6	as	as	IN
nyp.33433078976234	595	7	oysters	oyster	NNS
nyp.33433078976234	595	8	,	,	,
nyp.33433078976234	595	9	with	with	IN
nyp.33433078976234	595	10	egg	egg	NN
nyp.33433078976234	595	11	and	and	CC
nyp.33433078976234	595	12	bread	bread	NN
nyp.33433078976234	595	13	crumbs	crumb	NNS
nyp.33433078976234	595	14	,	,	,
nyp.33433078976234	595	15	or	or	CC
nyp.33433078976234	595	16	grated	grate	VBN
nyp.33433078976234	595	17	crackers	cracker	NNS
nyp.33433078976234	595	18	.	.	.
nyp.33433078976234	596	1	STEWED	STEWED	NNP
nyp.33433078976234	596	2	SWEET	SWEET	NNP
nyp.33433078976234	596	3	-	-	HYPH
nyp.33433078976234	596	4	BREADS	bread	NNS
nyp.33433078976234	596	5	.	.	.
nyp.33433078976234	597	1	73	73	CD
nyp.33433078976234	597	2	.	.	.
nyp.33433078976234	598	1	Put	put	VB
nyp.33433078976234	598	2	them	-PRON-	PRP
nyp.33433078976234	598	3	on	on	RP
nyp.33433078976234	598	4	in	in	IN
nyp.33433078976234	598	5	very	very	RB
nyp.33433078976234	598	6	little	little	JJ
nyp.33433078976234	598	7	water	water	NN
nyp.33433078976234	598	8	with	with	IN
nyp.33433078976234	598	9	some	some	DT
nyp.33433078976234	598	10	salt	salt	NN
nyp.33433078976234	598	11	,	,	,
nyp.33433078976234	598	12	when	when	WRB
nyp.33433078976234	598	13	they	-PRON-	PRP
nyp.33433078976234	598	14	have	have	VBP
nyp.33433078976234	598	15	cooked	cook	VBN
nyp.33433078976234	598	16	slowly	slowly	RB
nyp.33433078976234	598	17	for	for	IN
nyp.33433078976234	598	18	half	half	PDT
nyp.33433078976234	598	19	an	an	DT
nyp.33433078976234	598	20	hour	hour	NN
nyp.33433078976234	598	21	,	,	,
nyp.33433078976234	598	22	take	take	VB
nyp.33433078976234	598	23	them	-PRON-	PRP
nyp.33433078976234	598	24	out	out	RP
nyp.33433078976234	598	25	.	.	.
nyp.33433078976234	599	1	Cut	cut	VB
nyp.33433078976234	599	2	them	-PRON-	PRP
nyp.33433078976234	599	3	in	in	IN
nyp.33433078976234	599	4	small	small	JJ
nyp.33433078976234	599	5	pieces	piece	NNS
nyp.33433078976234	599	6	,	,	,
nyp.33433078976234	599	7	and	and	CC
nyp.33433078976234	599	8	return	return	VB
nyp.33433078976234	599	9	them	-PRON-	PRP
nyp.33433078976234	599	10	to	to	IN
nyp.33433078976234	599	11	the	the	DT
nyp.33433078976234	599	12	liquor	liquor	NN
nyp.33433078976234	599	13	they	-PRON-	PRP
nyp.33433078976234	599	14	were	be	VBD
nyp.33433078976234	599	15	boiled	boil	VBN
nyp.33433078976234	599	16	in	in	RP
nyp.33433078976234	599	17	.	.	.
nyp.33433078976234	600	1	Make	make	VB
nyp.33433078976234	600	2	a	a	DT
nyp.33433078976234	600	3	rich	rich	JJ
nyp.33433078976234	600	4	gravy	gravy	NN
nyp.33433078976234	600	5	of	of	IN
nyp.33433078976234	600	6	butter	butter	NN
nyp.33433078976234	600	7	rolled	roll	VBN
nyp.33433078976234	600	8	in	in	IN
nyp.33433078976234	600	9	flour	flour	NN
nyp.33433078976234	600	10	,	,	,
nyp.33433078976234	600	11	and	and	CC
nyp.33433078976234	600	12	pepper	pepper	NN
nyp.33433078976234	600	13	and	and	CC
nyp.33433078976234	600	14	salt	salt	NN
nyp.33433078976234	600	15	to	to	IN
nyp.33433078976234	600	16	the	the	DT
nyp.33433078976234	600	17	taste	taste	NN
nyp.33433078976234	600	18	.	.	.
nyp.33433078976234	601	1	Mace	Mace	NNP
nyp.33433078976234	601	2	and	and	CC
nyp.33433078976234	601	3	nutmeg	nutmeg	NN
nyp.33433078976234	601	4	may	may	MD
nyp.33433078976234	601	5	be	be	VB
nyp.33433078976234	601	6	added	add	VBN
nyp.33433078976234	601	7	if	if	IN
nyp.33433078976234	601	8	preferred	prefer	VBN
nyp.33433078976234	601	9	.	.	.
nyp.33433078976234	602	1	BOILED	BOILED	NNP
nyp.33433078976234	602	2	SWEET	SWEET	NNP
nyp.33433078976234	602	3	-	-	HYPH
nyp.33433078976234	602	4	BREADS	bread	NNS
nyp.33433078976234	602	5	.	.	.
nyp.33433078976234	603	1	74	74	CD
nyp.33433078976234	603	2	.	.	.
nyp.33433078976234	604	1	Wash	wash	VB
nyp.33433078976234	604	2	and	and	CC
nyp.33433078976234	604	3	dry	dry	VB
nyp.33433078976234	604	4	them	-PRON-	PRP
nyp.33433078976234	604	5	,	,	,
nyp.33433078976234	604	6	and	and	CC
nyp.33433078976234	604	7	rub	rub	VB
nyp.33433078976234	604	8	them	-PRON-	PRP
nyp.33433078976234	604	9	with	with	IN
nyp.33433078976234	604	10	dry	dry	JJ
nyp.33433078976234	604	11	flour	flour	NN
nyp.33433078976234	604	12	and	and	CC
nyp.33433078976234	604	13	a	a	DT
nyp.33433078976234	604	14	little	little	JJ
nyp.33433078976234	604	15	salt	salt	NN
nyp.33433078976234	604	16	,	,	,
nyp.33433078976234	604	17	then	then	RB
nyp.33433078976234	604	18	put	put	VBD
nyp.33433078976234	604	19	them	-PRON-	PRP
nyp.33433078976234	604	20	in	in	IN
nyp.33433078976234	604	21	a	a	DT
nyp.33433078976234	604	22	stew-	stew-	JJ
nyp.33433078976234	604	23	pan	pan	NN
nyp.33433078976234	604	24	,	,	,
nyp.33433078976234	604	25	with	with	IN
nyp.33433078976234	604	26	water	water	NN
nyp.33433078976234	604	27	sufficient	sufficient	JJ
nyp.33433078976234	604	28	to	to	TO
nyp.33433078976234	604	29	keep	keep	VB
nyp.33433078976234	604	30	them	-PRON-	PRP
nyp.33433078976234	604	31	from	from	IN
nyp.33433078976234	604	32	burn-	burn-	NNP
nyp.33433078976234	604	33	ing	ing	NNP
nyp.33433078976234	604	34	.	.	.
nyp.33433078976234	605	1	When	when	WRB
nyp.33433078976234	605	2	they	-PRON-	PRP
nyp.33433078976234	605	3	are	be	VBP
nyp.33433078976234	605	4	tender	tender	JJ
nyp.33433078976234	605	5	,	,	,
nyp.33433078976234	605	6	put	put	VBD
nyp.33433078976234	605	7	them	-PRON-	PRP
nyp.33433078976234	605	8	in	in	IN
nyp.33433078976234	605	9	a	a	DT
nyp.33433078976234	605	10	dish	dish	NN
nyp.33433078976234	605	11	and	and	CC
nyp.33433078976234	605	12	pour	pour	VB
nyp.33433078976234	605	13	over	over	IN
nyp.33433078976234	605	14	a	a	DT
nyp.33433078976234	605	15	rich	rich	JJ
nyp.33433078976234	605	16	drawn	draw	VBN
nyp.33433078976234	605	17	butter	butter	NN
nyp.33433078976234	605	18	.	.	.
nyp.33433078976234	606	1	SPICED	SPICED	NNP
nyp.33433078976234	606	2	CALVES	calf	NNS
nyp.33433078976234	606	3	*	*	NFP
nyp.33433078976234	606	4	FEET	foot	NNS
nyp.33433078976234	606	5	.	.	.
nyp.33433078976234	607	1	75	75	CD
nyp.33433078976234	607	2	.	.	.
nyp.33433078976234	608	1	Boil	boil	VB
nyp.33433078976234	608	2	them	-PRON-	PRP
nyp.33433078976234	608	3	as	as	IN
nyp.33433078976234	608	4	directed	direct	VBN
nyp.33433078976234	608	5	for	for	IN
nyp.33433078976234	608	6	fried	fry	VBN
nyp.33433078976234	608	7	calves	calf	NNS
nyp.33433078976234	608	8	'	'	POS
nyp.33433078976234	608	9	feet	foot	NNS
nyp.33433078976234	608	10	5	5	CD
nyp.33433078976234	608	11	50	50	CD
nyp.33433078976234	608	12	THE	the	DT
nyp.33433078976234	608	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	608	14	COOK	COOK	NNP
nyp.33433078976234	608	15	BOOK	BOOK	NNP
nyp.33433078976234	608	16	.	.	.
nyp.33433078976234	609	1	in	in	IN
nyp.33433078976234	609	2	the	the	DT
nyp.33433078976234	609	3	following	follow	VBG
nyp.33433078976234	609	4	receipt	receipt	NN
nyp.33433078976234	609	5	,	,	,
nyp.33433078976234	609	6	and	and	CC
nyp.33433078976234	609	7	save	save	VB
nyp.33433078976234	609	8	the	the	DT
nyp.33433078976234	609	9	liquor	liquor	NN
nyp.33433078976234	609	10	they	-PRON-	PRP
nyp.33433078976234	609	11	were	be	VBD
nyp.33433078976234	609	12	boiled	boil	VBN
nyp.33433078976234	609	13	in	in	RP
nyp.33433078976234	609	14	.	.	.
nyp.33433078976234	610	1	When	when	WRB
nyp.33433078976234	610	2	cold	cold	JJ
nyp.33433078976234	610	3	,	,	,
nyp.33433078976234	610	4	cut	cut	VBD
nyp.33433078976234	610	5	them	-PRON-	PRP
nyp.33433078976234	610	6	in	in	IN
nyp.33433078976234	610	7	pieces	piece	NNS
nyp.33433078976234	610	8	,	,	,
nyp.33433078976234	610	9	and	and	CC
nyp.33433078976234	610	10	put	put	VBD
nyp.33433078976234	610	11	them	-PRON-	PRP
nyp.33433078976234	610	12	in	in	IN
nyp.33433078976234	610	13	a	a	DT
nyp.33433078976234	610	14	jar	jar	NN
nyp.33433078976234	610	15	;	;	:
nyp.33433078976234	610	16	take	take	VB
nyp.33433078976234	610	17	equal	equal	JJ
nyp.33433078976234	610	18	portions	portion	NNS
nyp.33433078976234	610	19	of	of	IN
nyp.33433078976234	610	20	the	the	DT
nyp.33433078976234	610	21	liquor	liquor	NN
nyp.33433078976234	610	22	they	-PRON-	PRP
nyp.33433078976234	610	23	were	be	VBD
nyp.33433078976234	610	24	boiled	boil	VBN
nyp.33433078976234	610	25	in	in	RP
nyp.33433078976234	610	26	,	,	,
nyp.33433078976234	610	27	and	and	CC
nyp.33433078976234	610	28	good	good	JJ
nyp.33433078976234	610	29	sharp	sharp	JJ
nyp.33433078976234	610	30	vinegar	vinegar	NN
nyp.33433078976234	610	31	;	;	:
nyp.33433078976234	610	32	to	to	IN
nyp.33433078976234	610	33	every	every	DT
nyp.33433078976234	610	34	pint	pint	NN
nyp.33433078976234	610	35	of	of	IN
nyp.33433078976234	610	36	this	this	DT
nyp.33433078976234	610	37	mixture	mixture	NN
nyp.33433078976234	610	38	add	add	VB
nyp.33433078976234	610	39	a	a	DT
nyp.33433078976234	610	40	tea	tea	NN
nyp.33433078976234	610	41	spoonful	spoonful	NN
nyp.33433078976234	610	42	of	of	IN
nyp.33433078976234	610	43	allspice	allspice	NN
nyp.33433078976234	610	44	crushed	crush	VBN
nyp.33433078976234	610	45	,	,	,
nyp.33433078976234	610	46	two	two	CD
nyp.33433078976234	610	47	or	or	CC
nyp.33433078976234	610	48	three	three	CD
nyp.33433078976234	610	49	blades	blade	NNS
nyp.33433078976234	610	50	of	of	IN
nyp.33433078976234	610	51	mace	mace	NN
nyp.33433078976234	610	52	,	,	,
nyp.33433078976234	610	53	and	and	CC
nyp.33433078976234	610	54	salt	salt	NN
nyp.33433078976234	610	55	and	and	CC
nyp.33433078976234	610	56	cayenne	cayenne	NN
nyp.33433078976234	610	57	pepper	pepper	NN
nyp.33433078976234	610	58	to	to	IN
nyp.33433078976234	610	59	the	the	DT
nyp.33433078976234	610	60	taste	taste	NN
nyp.33433078976234	610	61	.	.	.
nyp.33433078976234	611	1	Heat	heat	VB
nyp.33433078976234	611	2	the	the	DT
nyp.33433078976234	611	3	vinegar	vinegar	NN
nyp.33433078976234	611	4	,	,	,
nyp.33433078976234	611	5	liquor	liquor	NN
nyp.33433078976234	611	6	,	,	,
nyp.33433078976234	611	7	and	and	CC
nyp.33433078976234	611	8	spices	spice	NNS
nyp.33433078976234	611	9	together	together	RB
nyp.33433078976234	611	10	,	,	,
nyp.33433078976234	611	11	and	and	CC
nyp.33433078976234	611	12	pour	pour	VB
nyp.33433078976234	611	13	it	-PRON-	PRP
nyp.33433078976234	611	14	hot	hot	JJ
nyp.33433078976234	611	15	over	over	IN
nyp.33433078976234	611	16	the	the	DT
nyp.33433078976234	611	17	feet	foot	NNS
nyp.33433078976234	611	18	.	.	.
nyp.33433078976234	612	1	This	this	DT
nyp.33433078976234	612	2	makes	make	VBZ
nyp.33433078976234	612	3	a	a	DT
nyp.33433078976234	612	4	good	good	JJ
nyp.33433078976234	612	5	dish	dish	NN
nyp.33433078976234	612	6	for	for	IN
nyp.33433078976234	612	7	tea	tea	NN
nyp.33433078976234	612	8	or	or	CC
nyp.33433078976234	612	9	breakfast	breakfast	NN
nyp.33433078976234	612	10	.	.	.
nyp.33433078976234	613	1	FRIED	FRIED	NNP
nyp.33433078976234	613	2	CALVES	calf	NNS
nyp.33433078976234	613	3	'	'	POS
nyp.33433078976234	613	4	TEST	test	NN
nyp.33433078976234	613	5	.	.	.
nyp.33433078976234	614	1	76	76	CD
nyp.33433078976234	614	2	.	.	.
nyp.33433078976234	615	1	Boil	boil	VB
nyp.33433078976234	615	2	them	-PRON-	PRP
nyp.33433078976234	615	3	in	in	IN
nyp.33433078976234	615	4	very	very	RB
nyp.33433078976234	615	5	little	little	JJ
nyp.33433078976234	615	6	water	water	NN
nyp.33433078976234	615	7	,	,	,
nyp.33433078976234	615	8	with	with	IN
nyp.33433078976234	615	9	some	some	DT
nyp.33433078976234	615	10	salt	salt	NN
nyp.33433078976234	615	11	.	.	.
nyp.33433078976234	616	1	There	there	EX
nyp.33433078976234	616	2	should	should	MD
nyp.33433078976234	616	3	be	be	VB
nyp.33433078976234	616	4	no	no	DT
nyp.33433078976234	616	5	more	more	JJR
nyp.33433078976234	616	6	water	water	NN
nyp.33433078976234	616	7	than	than	IN
nyp.33433078976234	616	8	barely	barely	RB
nyp.33433078976234	616	9	sufficient	sufficient	JJ
nyp.33433078976234	616	10	to	to	TO
nyp.33433078976234	616	11	cook	cook	VB
nyp.33433078976234	616	12	them	-PRON-	PRP
nyp.33433078976234	616	13	.	.	.
nyp.33433078976234	617	1	When	when	WRB
nyp.33433078976234	617	2	they	-PRON-	PRP
nyp.33433078976234	617	3	are	be	VBP
nyp.33433078976234	617	4	tender	tender	JJ
nyp.33433078976234	617	5	,	,	,
nyp.33433078976234	617	6	cut	cut	VBD
nyp.33433078976234	617	7	them	-PRON-	PRP
nyp.33433078976234	617	8	in	in	IN
nyp.33433078976234	617	9	half	half	NN
nyp.33433078976234	617	10	,	,	,
nyp.33433078976234	617	11	and	and	CC
nyp.33433078976234	617	12	place	place	VB
nyp.33433078976234	617	13	them	-PRON-	PRP
nyp.33433078976234	617	14	on	on	IN
nyp.33433078976234	617	15	a	a	DT
nyp.33433078976234	617	16	dish	dish	NN
nyp.33433078976234	617	17	to	to	TO
nyp.33433078976234	617	18	get	get	VB
nyp.33433078976234	617	19	cold	cold	JJ
nyp.33433078976234	617	20	.	.	.
nyp.33433078976234	618	1	Save	save	VB
nyp.33433078976234	618	2	the	the	DT
nyp.33433078976234	618	3	liquor	liquor	NN
nyp.33433078976234	618	4	they	-PRON-	PRP
nyp.33433078976234	618	5	were	be	VBD
nyp.33433078976234	618	6	boiled	boil	VBN
nyp.33433078976234	618	7	in	in	RP
nyp.33433078976234	618	8	.	.	.
nyp.33433078976234	619	1	When	when	WRB
nyp.33433078976234	619	2	they	-PRON-	PRP
nyp.33433078976234	619	3	are	be	VBP
nyp.33433078976234	619	4	to	to	TO
nyp.33433078976234	619	5	be	be	VB
nyp.33433078976234	619	6	fried	fry	VBN
nyp.33433078976234	619	7	season	season	NN
nyp.33433078976234	619	8	them	-PRON-	PRP
nyp.33433078976234	619	9	with	with	IN
nyp.33433078976234	619	10	pepper	pepper	NN
nyp.33433078976234	619	11	and	and	CC
nyp.33433078976234	619	12	salt	salt	NN
nyp.33433078976234	619	13	,	,	,
nyp.33433078976234	619	14	dredge	dredge	VB
nyp.33433078976234	619	15	flour	flour	NN
nyp.33433078976234	619	16	over	over	IN
nyp.33433078976234	619	17	them	-PRON-	PRP
nyp.33433078976234	619	18	and	and	CC
nyp.33433078976234	619	19	fry	fry	VB
nyp.33433078976234	619	20	them	-PRON-	PRP
nyp.33433078976234	619	21	in	in	IN
nyp.33433078976234	619	22	hot	hot	JJ
nyp.33433078976234	619	23	lard	lard	NN
nyp.33433078976234	619	24	or	or	CC
nyp.33433078976234	619	25	butter	butter	NN
nyp.33433078976234	619	26	.	.	.
nyp.33433078976234	620	1	They	-PRON-	PRP
nyp.33433078976234	620	2	should	should	MD
nyp.33433078976234	620	3	be	be	VB
nyp.33433078976234	620	4	of	of	IN
nyp.33433078976234	620	5	a	a	DT
nyp.33433078976234	620	6	handsome	handsome	JJ
nyp.33433078976234	620	7	brown	brown	NN
nyp.33433078976234	620	8	on	on	IN
nyp.33433078976234	620	9	both	both	DT
nyp.33433078976234	620	10	sides	side	NNS
nyp.33433078976234	620	11	when	when	WRB
nyp.33433078976234	620	12	done	do	VBN
nyp.33433078976234	620	13	.	.	.
nyp.33433078976234	621	1	Put	put	VB
nyp.33433078976234	621	2	some	some	DT
nyp.33433078976234	621	3	of	of	IN
nyp.33433078976234	621	4	the	the	DT
nyp.33433078976234	621	5	liquor	liquor	NN
nyp.33433078976234	621	6	they	-PRON-	PRP
nyp.33433078976234	621	7	were	be	VBD
nyp.33433078976234	621	8	boiled	boil	VBN
nyp.33433078976234	621	9	in	in	RP
nyp.33433078976234	621	10	,	,	,
nyp.33433078976234	621	11	in	in	IN
nyp.33433078976234	621	12	the	the	DT
nyp.33433078976234	621	13	pan	pan	NN
nyp.33433078976234	621	14	,	,	,
nyp.33433078976234	621	15	and	and	CC
nyp.33433078976234	621	16	make	make	VB
nyp.33433078976234	621	17	a	a	DT
nyp.33433078976234	621	18	rich	rich	JJ
nyp.33433078976234	621	19	gravy	gravy	NN
nyp.33433078976234	621	20	with	with	IN
nyp.33433078976234	621	21	some	some	DT
nyp.33433078976234	621	22	pieces	piece	NNS
nyp.33433078976234	621	23	of	of	IN
nyp.33433078976234	621	24	butter	butter	NN
nyp.33433078976234	621	25	rolled	roll	VBD
nyp.33433078976234	621	26	in	in	IN
nyp.33433078976234	621	27	flour	flour	NN
nyp.33433078976234	621	28	.	.	.
nyp.33433078976234	622	1	Pour	pour	VB
nyp.33433078976234	622	2	this	this	DT
nyp.33433078976234	622	3	over	over	IN
nyp.33433078976234	622	4	the	the	DT
nyp.33433078976234	622	5	fried	fry	VBN
nyp.33433078976234	622	6	feet	foot	NNS
nyp.33433078976234	622	7	,	,	,
nyp.33433078976234	622	8	and	and	CC
nyp.33433078976234	622	9	send	send	VB
nyp.33433078976234	622	10	them	-PRON-	PRP
nyp.33433078976234	622	11	to	to	IN
nyp.33433078976234	622	12	the	the	DT
nyp.33433078976234	622	13	table	table	NN
nyp.33433078976234	622	14	.	.	.
nyp.33433078976234	623	1	FRIED	FRIED	NNP
nyp.33433078976234	623	2	CALVES	calf	NNS
nyp.33433078976234	623	3	'	'	POS
nyp.33433078976234	623	4	LIVER	liver	NN
nyp.33433078976234	623	5	.	.	.
nyp.33433078976234	624	1	77	77	CD
nyp.33433078976234	624	2	.	.	.
nyp.33433078976234	625	1	Cut	cut	VB
nyp.33433078976234	625	2	the	the	DT
nyp.33433078976234	625	3	liver	liver	NN
nyp.33433078976234	625	4	in	in	IN
nyp.33433078976234	625	5	thin	thin	JJ
nyp.33433078976234	625	6	slices	slice	NNS
nyp.33433078976234	625	7	and	and	CC
nyp.33433078976234	625	8	lay	lie	VBD
nyp.33433078976234	625	9	them	-PRON-	PRP
nyp.33433078976234	625	10	in	in	IN
nyp.33433078976234	625	11	salt	salt	NN
nyp.33433078976234	625	12	and	and	CC
nyp.33433078976234	625	13	water	water	NN
nyp.33433078976234	625	14	for	for	IN
nyp.33433078976234	625	15	several	several	JJ
nyp.33433078976234	625	16	hours	hour	NNS
nyp.33433078976234	625	17	,	,	,
nyp.33433078976234	625	18	to	to	TO
nyp.33433078976234	625	19	draw	draw	VB
nyp.33433078976234	625	20	out	out	RP
nyp.33433078976234	625	21	all	all	PDT
nyp.33433078976234	625	22	THE	the	DT
nyp.33433078976234	625	23	NATIONAL	NATIONAL	NNP
nyp.33433078976234	625	24	COOK	COOK	NNP
nyp.33433078976234	625	25	BOOK	BOOK	NNP
nyp.33433078976234	625	26	.	.	.
nyp.33433078976234	626	1	5	5	LS
nyp.33433078976234	626	2	t	t	VBP
nyp.33433078976234	626	3	the	the	DT
nyp.33433078976234	626	4	blood	blood	NN
nyp.33433078976234	626	5	.	.	.
nyp.33433078976234	627	1	Then	then	RB
nyp.33433078976234	627	2	season	season	VB
nyp.33433078976234	627	3	them	-PRON-	PRP
nyp.33433078976234	627	4	with	with	IN
nyp.33433078976234	627	5	pepper	pepper	NN
nyp.33433078976234	627	6	and	and	CC
nyp.33433078976234	627	7	salt	salt	NN
nyp.33433078976234	627	8	,	,	,
nyp.33433078976234	627	9	and	and	CC
nyp.33433078976234	627	10	fry	fry	VB
nyp.33433078976234	627	11	them	-PRON-	PRP
nyp.33433078976234	627	12	in	in	IN
nyp.33433078976234	627	13	hot	hot	JJ
nyp.33433078976234	627	14	lard	lard	NN
nyp.33433078976234	627	15	.	.	.
nyp.33433078976234	628	1	When	when	WRB
nyp.33433078976234	628	2	they	-PRON-	PRP
nyp.33433078976234	628	3	are	be	VBP
nyp.33433078976234	628	4	done	do	VBN
nyp.33433078976234	628	5	,	,	,
nyp.33433078976234	628	6	thicken	thicken	VB
nyp.33433078976234	628	7	the	the	DT
nyp.33433078976234	628	8	gravy	gravy	NN
nyp.33433078976234	628	9	with	with	IN
nyp.33433078976234	628	10	a	a	DT
nyp.33433078976234	628	11	little	little	JJ
nyp.33433078976234	628	12	flour	flour	NN
nyp.33433078976234	628	13	,	,	,
nyp.33433078976234	628	14	and	and	CC
nyp.33433078976234	628	15	add	add	VB
nyp.33433078976234	628	16	a	a	DT
nyp.33433078976234	628	17	little	little	JJ
nyp.33433078976234	628	18	water	water	NN
nyp.33433078976234	628	19	.	.	.
nyp.33433078976234	629	1	Let	let	VB
nyp.33433078976234	629	2	it	-PRON-	PRP
nyp.33433078976234	629	3	boil	boil	VB
nyp.33433078976234	629	4	once	once	RB
nyp.33433078976234	629	5	,	,	,
nyp.33433078976234	629	6	pour	pour	VB
nyp.33433078976234	629	7	it	-PRON-	PRP
nyp.33433078976234	629	8	over	over	IN
nyp.33433078976234	629	9	the	the	DT
nyp.33433078976234	629	10	liver	liver	NN
nyp.33433078976234	629	11	,	,	,
nyp.33433078976234	629	12	and	and	CC
nyp.33433078976234	629	13	serve	serve	VB
nyp.33433078976234	629	14	it	-PRON-	PRP
nyp.33433078976234	629	15	.	.	.
nyp.33433078976234	630	1	It	-PRON-	PRP
nyp.33433078976234	630	2	should	should	MD
nyp.33433078976234	630	3	be	be	VB
nyp.33433078976234	630	4	fried	fry	VBN
nyp.33433078976234	630	5	slowly	slowly	RB
nyp.33433078976234	630	6	,	,	,
nyp.33433078976234	630	7	or	or	CC
nyp.33433078976234	630	8	it	-PRON-	PRP
nyp.33433078976234	630	9	will	will	MD
nyp.33433078976234	630	10	be	be	VB
nyp.33433078976234	630	11	brown	brown	JJ
nyp.33433078976234	630	12	on	on	IN
nyp.33433078976234	630	13	the	the	DT
nyp.33433078976234	630	14	outside	outside	NN
nyp.33433078976234	630	15	before	before	IN
nyp.33433078976234	630	16	it	-PRON-	PRP
nyp.33433078976234	630	17	is	be	VBZ
nyp.33433078976234	630	18	done	do	VBN
nyp.33433078976234	630	19	through	through	IN
nyp.33433078976234	630	20	.	.	.
nyp.33433078976234	631	1	Some	some	DT
nyp.33433078976234	631	2	prefer	prefer	VBP
nyp.33433078976234	631	3	the	the	DT
nyp.33433078976234	631	4	liver	liver	NN
nyp.33433078976234	631	5	fried	fry	VBN
nyp.33433078976234	631	6	without	without	IN
nyp.33433078976234	631	7	any	any	DT
nyp.33433078976234	631	8	gravy	gravy	NN
nyp.33433078976234	631	9	made	make	VBN
nyp.33433078976234	631	10	for	for	IN
nyp.33433078976234	631	11	it	-PRON-	PRP
nyp.33433078976234	631	12	.	.	.
nyp.33433078976234	632	1	In	in	IN
nyp.33433078976234	632	2	that	that	DT
nyp.33433078976234	632	3	case	case	NN
nyp.33433078976234	632	4	,	,	,
nyp.33433078976234	632	5	lay	lie	VBD
nyp.33433078976234	632	6	the	the	DT
nyp.33433078976234	632	7	slices	slice	NNS
nyp.33433078976234	632	8	on	on	IN
nyp.33433078976234	632	9	the	the	DT
nyp.33433078976234	632	10	dish	dish	NN
nyp.33433078976234	632	11	and	and	CC
nyp.33433078976234	632	12	serve	serve	VB
nyp.33433078976234	632	13	.	.	.
nyp.33433078976234	633	1	It	-PRON-	PRP
nyp.33433078976234	633	2	may	may	MD
nyp.33433078976234	633	3	be	be	VB
nyp.33433078976234	633	4	broiled	broil	VBN
nyp.33433078976234	633	5	and	and	CC
nyp.33433078976234	633	6	buttered	butter	VBN
nyp.33433078976234	633	7	.	.	.
nyp.33433078976234	634	1	CHITTERLINGS	CHITTERLINGS	NNP
nyp.33433078976234	634	2	,	,	,
nyp.33433078976234	634	3	OR	or	CC
nyp.33433078976234	634	4	CALVES	calf	NNS
nyp.33433078976234	634	5	'	'	POS
nyp.33433078976234	634	6	THIPE	THIPE	NNP
nyp.33433078976234	634	7	.	.	.
nyp.33433078976234	635	1	78	78	CD
nyp.33433078976234	635	2	.	.	.
nyp.33433078976234	636	1	Wash	wash	VB
nyp.33433078976234	636	2	them	-PRON-	PRP
nyp.33433078976234	636	3	and	and	CC
nyp.33433078976234	636	4	put	put	VBD
nyp.33433078976234	636	5	them	-PRON-	PRP
nyp.33433078976234	636	6	on	on	RP
nyp.33433078976234	636	7	to	to	TO
nyp.33433078976234	636	8	boil	boil	VB
nyp.33433078976234	636	9	in	in	IN
nyp.33433078976234	636	10	water	water	NN
nyp.33433078976234	636	11	enough	enough	RB
nyp.33433078976234	636	12	to	to	TO
nyp.33433078976234	636	13	cover	cover	VB
nyp.33433078976234	636	14	them	-PRON-	PRP
nyp.33433078976234	636	15	,	,	,
nyp.33433078976234	636	16	with	with	IN
nyp.33433078976234	636	17	a	a	DT
nyp.33433078976234	636	18	little	little	JJ
nyp.33433078976234	636	19	salt	salt	NN
nyp.33433078976234	636	20	.	.	.
nyp.33433078976234	637	1	When	when	WRB
nyp.33433078976234	637	2	they	-PRON-	PRP
nyp.33433078976234	637	3	are	be	VBP
nyp.33433078976234	637	4	quite	quite	RB
nyp.33433078976234	637	5	tender	tender	JJ
nyp.33433078976234	637	6	,	,	,
nyp.33433078976234	637	7	drain	drain	VB
nyp.33433078976234	637	8	them	-PRON-	PRP
nyp.33433078976234	637	9	,	,	,
nyp.33433078976234	637	10	put	put	VBD
nyp.33433078976234	637	11	them	-PRON-	PRP
nyp.33433078976234	637	12	on	on	IN
nyp.33433078976234	637	13	a	a	DT
nyp.33433078976234	637	14	dish	dish	NN
nyp.33433078976234	637	15	,	,	,
nyp.33433078976234	637	16	and	and	CC
nyp.33433078976234	637	17	pour	pour	VB
nyp.33433078976234	637	18	over	over	IN
nyp.33433078976234	637	19	them	-PRON-	PRP
nyp.33433078976234	637	20	a	a	DT
nyp.33433078976234	637	21	rich	rich	JJ
nyp.33433078976234	637	22	drawn	draw	VBN
nyp.33433078976234	637	23	butter	butter	NN
nyp.33433078976234	637	24	.	.	.
nyp.33433078976234	638	1	ROAST	ROAST	NNP
nyp.33433078976234	638	2	LEG	leg	NN
nyp.33433078976234	638	3	OF	of	IN
nyp.33433078976234	638	4	LAMB	LAMB	NNP
nyp.33433078976234	638	5	.	.	.
nyp.33433078976234	639	1	79	79	CD
nyp.33433078976234	639	2	.	.	.
nyp.33433078976234	640	1	Cut	cut	VB
nyp.33433078976234	640	2	deep	deep	JJ
nyp.33433078976234	640	3	incisions	incision	NNS
nyp.33433078976234	640	4	round	round	IN
nyp.33433078976234	640	5	the	the	DT
nyp.33433078976234	640	6	bone	bone	NN
nyp.33433078976234	640	7	and	and	CC
nyp.33433078976234	640	8	in	in	IN
nyp.33433078976234	640	9	the	the	DT
nyp.33433078976234	640	10	flesh	flesh	NN
nyp.33433078976234	640	11	;	;	:
nyp.33433078976234	640	12	make	make	VB
nyp.33433078976234	640	13	a	a	DT
nyp.33433078976234	640	14	dressing	dressing	NN
nyp.33433078976234	640	15	of	of	IN
nyp.33433078976234	640	16	bread	bread	NN
nyp.33433078976234	640	17	crumbs	crumb	NNS
nyp.33433078976234	640	18	,	,	,
nyp.33433078976234	640	19	salt	salt	NN
nyp.33433078976234	640	20	,	,	,
nyp.33433078976234	640	21	pepper	pepper	NN
nyp.33433078976234	640	22	,	,	,
nyp.33433078976234	640	23	sweet	sweet	JJ
nyp.33433078976234	640	24	marjoram	marjoram	NN
nyp.33433078976234	640	25	,	,	,
nyp.33433078976234	640	26	or	or	CC
nyp.33433078976234	640	27	summer	summer	NN
nyp.33433078976234	640	28	savory	savory	NN
nyp.33433078976234	640	29	,	,	,
nyp.33433078976234	640	30	and	and	CC
nyp.33433078976234	640	31	as	as	RB
nyp.33433078976234	640	32	much	much	JJ
nyp.33433078976234	640	33	butter	butter	NN
nyp.33433078976234	640	34	as	as	IN
nyp.33433078976234	640	35	will	will	MD
nyp.33433078976234	640	36	make	make	VB
nyp.33433078976234	640	37	the	the	DT
nyp.33433078976234	640	38	crumbs	crumb	NNS
nyp.33433078976234	640	39	adhere	adhere	VB
nyp.33433078976234	640	40	to-	to-	RB
nyp.33433078976234	640	41	gether	gether	RB
nyp.33433078976234	640	42	.	.	.
nyp.33433078976234	641	1	Fill	fill	VB
nyp.33433078976234	641	2	all	all	PDT
nyp.33433078976234	641	3	the	the	DT
nyp.33433078976234	641	4	incisions	incision	NNS
nyp.33433078976234	641	5	with	with	IN
nyp.33433078976234	641	6	the	the	DT
nyp.33433078976234	641	7	dressing	dressing	NN
nyp.33433078976234	641	8	,	,	,
nyp.33433078976234	641	9	season	season	VB
nyp.33433078976234	641	10	the	the	DT
nyp.33433078976234	641	11	meat	meat	NN
nyp.33433078976234	641	12	with	with	IN
nyp.33433078976234	641	13	salt	salt	NN
nyp.33433078976234	641	14	and	and	CC
nyp.33433078976234	641	15	pepper	pepper	NN
nyp.33433078976234	641	16	,	,	,
nyp.33433078976234	641	17	put	put	VBD
nyp.33433078976234	641	18	it	-PRON-	PRP
nyp.33433078976234	641	19	on	on	IN
nyp.33433078976234	641	20	the	the	DT
nyp.33433078976234	641	21	spit	spit	NN
nyp.33433078976234	641	22	and	and	CC
nyp.33433078976234	641	23	roast	roast	VB
nyp.33433078976234	641	24	it	-PRON-	PRP
nyp.33433078976234	641	25	before	before	IN
nyp.33433078976234	641	26	a	a	DT
nyp.33433078976234	641	27	clear	clear	JJ
nyp.33433078976234	641	28	fire	fire	NN
nyp.33433078976234	641	29	;	;	:
nyp.33433078976234	641	30	when	when	WRB
nyp.33433078976234	641	31	nearly	nearly	RB
nyp.33433078976234	641	32	done	do	VBN
nyp.33433078976234	641	33	dredge	dredge	NN
nyp.33433078976234	641	34	flour	flour	NN
nyp.33433078976234	641	35	over	over	RB
nyp.33433078976234	641	36	and	and	CC
nyp.33433078976234	641	37	baste	baste	VB
nyp.33433078976234	641	38	it	-PRON-	PRP
nyp.33433078976234	641	39	with	with	IN
nyp.33433078976234	641	40	the	the	DT
nyp.33433078976234	641	41	gravy	gravy	NN
nyp.33433078976234	641	42	.	.	.
nyp.33433078976234	642	1	Skim	skim	VB
nyp.33433078976234	642	2	the	the	DT
nyp.33433078976234	642	3	fat	fat	NN
nyp.33433078976234	642	4	off	off	IN
nyp.33433078976234	642	5	the	the	DT
nyp.33433078976234	642	6	gravy	gravy	NN
nyp.33433078976234	642	7	,	,	,
nyp.33433078976234	642	8	and	and	CC
nyp.33433078976234	642	9	add	add	VB
nyp.33433078976234	642	10	a	a	DT
nyp.33433078976234	642	11	little	little	JJ
nyp.33433078976234	642	12	flour	flour	NN
nyp.33433078976234	642	13	,	,	,
nyp.33433078976234	642	14	mixed	mix	VBN
nyp.33433078976234	642	15	with	with	IN
nyp.33433078976234	642	16	water	water	NN
nyp.33433078976234	642	17	;	;	:
nyp.33433078976234	642	18	let	let	VB
nyp.33433078976234	642	19	it	-PRON-	PRP
nyp.33433078976234	642	20	boil	boil	VB
nyp.33433078976234	642	21	once	once	RB
nyp.33433078976234	642	22	,	,	,
nyp.33433078976234	642	23	and	and	CC
nyp.33433078976234	642	24	serve	serve	VB
nyp.33433078976234	642	25	it	-PRON-	PRP
nyp.33433078976234	642	26	in	in	IN
nyp.33433078976234	642	27	a	a	DT
nyp.33433078976234	642	28	gravy	gravy	NN
nyp.33433078976234	642	29	boat	boat	NN
nyp.33433078976234	642	30	.	.	.
nyp.33433078976234	643	1	52	52	CD
nyp.33433078976234	643	2	THE	the	DT
nyp.33433078976234	643	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	643	4	COOK	COOK	NNP
nyp.33433078976234	643	5	BOOK	BOOK	NNP
nyp.33433078976234	643	6	.	.	.
nyp.33433078976234	644	1	BOILED	BOILED	NNP
nyp.33433078976234	644	2	LEG	LEG	NNP
nyp.33433078976234	644	3	OF	of	IN
nyp.33433078976234	644	4	LAMB	LAMB	NNP
nyp.33433078976234	644	5	.	.	.
nyp.33433078976234	645	1	80	80	CD
nyp.33433078976234	645	2	.	.	.
nyp.33433078976234	646	1	Trim	trim	VB
nyp.33433078976234	646	2	off	off	RP
nyp.33433078976234	646	3	all	all	PDT
nyp.33433078976234	646	4	the	the	DT
nyp.33433078976234	646	5	loose	loose	JJ
nyp.33433078976234	646	6	fat	fat	NN
nyp.33433078976234	646	7	,	,	,
nyp.33433078976234	646	8	cut	cut	VBD
nyp.33433078976234	646	9	off	off	RP
nyp.33433078976234	646	10	the	the	DT
nyp.33433078976234	646	11	shank	shank	NN
nyp.33433078976234	646	12	,	,	,
nyp.33433078976234	646	13	wash	wash	VB
nyp.33433078976234	646	14	and	and	CC
nyp.33433078976234	646	15	wipe	wipe	VB
nyp.33433078976234	646	16	it	-PRON-	PRP
nyp.33433078976234	646	17	dry	dry	JJ
nyp.33433078976234	646	18	;	;	:
nyp.33433078976234	646	19	dredge	dredge	VB
nyp.33433078976234	646	20	it	-PRON-	PRP
nyp.33433078976234	646	21	with	with	IN
nyp.33433078976234	646	22	flour	flour	NN
nyp.33433078976234	646	23	and	and	CC
nyp.33433078976234	646	24	tie	tie	VB
nyp.33433078976234	646	25	it	-PRON-	PRP
nyp.33433078976234	646	26	in	in	IN
nyp.33433078976234	646	27	a	a	DT
nyp.33433078976234	646	28	clean	clean	JJ
nyp.33433078976234	646	29	cloth	cloth	NN
nyp.33433078976234	646	30	;	;	:
nyp.33433078976234	646	31	put	put	VB
nyp.33433078976234	646	32	it	-PRON-	PRP
nyp.33433078976234	646	33	in	in	IN
nyp.33433078976234	646	34	boiling	boil	VBG
nyp.33433078976234	646	35	water	water	NN
nyp.33433078976234	646	36	enough	enough	RB
nyp.33433078976234	646	37	to	to	TO
nyp.33433078976234	646	38	cover	cover	VB
nyp.33433078976234	646	39	it	-PRON-	PRP
nyp.33433078976234	646	40	.	.	.
nyp.33433078976234	647	1	The	the	DT
nyp.33433078976234	647	2	water	water	NN
nyp.33433078976234	647	3	should	should	MD
nyp.33433078976234	647	4	be	be	VB
nyp.33433078976234	647	5	salted	salt	VBN
nyp.33433078976234	647	6	in	in	IN
nyp.33433078976234	647	7	the	the	DT
nyp.33433078976234	647	8	proportion	proportion	NN
nyp.33433078976234	647	9	of	of	IN
nyp.33433078976234	647	10	two	two	CD
nyp.33433078976234	647	11	tea	tea	NN
nyp.33433078976234	647	12	spoonsful	spoonsful	NN
nyp.33433078976234	647	13	of	of	IN
nyp.33433078976234	647	14	salt	salt	NN
nyp.33433078976234	647	15	to	to	IN
nyp.33433078976234	647	16	a	a	DT
nyp.33433078976234	647	17	quart	quart	NN
nyp.33433078976234	647	18	of	of	IN
nyp.33433078976234	647	19	water	water	NN
nyp.33433078976234	647	20	.	.	.
nyp.33433078976234	648	1	Let	let	VB
nyp.33433078976234	648	2	it	-PRON-	PRP
nyp.33433078976234	648	3	boil	boil	VB
nyp.33433078976234	648	4	from	from	IN
nyp.33433078976234	648	5	two	two	CD
nyp.33433078976234	648	6	to	to	TO
nyp.33433078976234	648	7	three	three	CD
nyp.33433078976234	648	8	hours	hour	NNS
nyp.33433078976234	648	9	accord-	accord-	NN
nyp.33433078976234	648	10	ing	e	VBG
nyp.33433078976234	648	11	to	to	IN
nyp.33433078976234	648	12	its	-PRON-	PRP$
nyp.33433078976234	648	13	size	size	NN
nyp.33433078976234	648	14	.	.	.
nyp.33433078976234	649	1	Serve	serve	VB
nyp.33433078976234	649	2	it	-PRON-	PRP
nyp.33433078976234	649	3	with	with	IN
nyp.33433078976234	649	4	drawn	draw	VBN
nyp.33433078976234	649	5	butter	butter	NN
nyp.33433078976234	649	6	or	or	CC
nyp.33433078976234	649	7	rich	rich	JJ
nyp.33433078976234	649	8	parsley	parsley	NN
nyp.33433078976234	649	9	sauce	sauce	NN
nyp.33433078976234	649	10	,	,	,
nyp.33433078976234	649	11	which	which	WDT
nyp.33433078976234	649	12	ever	ever	RB
nyp.33433078976234	649	13	may	may	MD
nyp.33433078976234	649	14	be	be	VB
nyp.33433078976234	649	15	preferred	prefer	VBN
nyp.33433078976234	649	16	,	,	,
nyp.33433078976234	649	17	and	and	CC
nyp.33433078976234	649	18	vegetables	vegetable	NNS
nyp.33433078976234	649	19	of	of	IN
nyp.33433078976234	649	20	any	any	DT
nyp.33433078976234	649	21	kind	kind	NN
nyp.33433078976234	649	22	which	which	WDT
nyp.33433078976234	649	23	may	may	MD
nyp.33433078976234	649	24	be	be	VB
nyp.33433078976234	649	25	in	in	IN
nyp.33433078976234	649	26	season	season	NN
nyp.33433078976234	649	27	.	.	.
nyp.33433078976234	650	1	LAMB	LAMB	NNP
nyp.33433078976234	650	2	STEWED	STEWED	NNP
nyp.33433078976234	650	3	WITH	with	IN
nyp.33433078976234	650	4	ONIONS	onion	NNS
nyp.33433078976234	650	5	.	.	.
nyp.33433078976234	651	1	81	81	CD
nyp.33433078976234	651	2	.	.	.
nyp.33433078976234	652	1	This	this	DT
nyp.33433078976234	652	2	is	be	VBZ
nyp.33433078976234	652	3	a	a	DT
nyp.33433078976234	652	4	French	french	JJ
nyp.33433078976234	652	5	dish	dish	NN
nyp.33433078976234	652	6	.	.	.
nyp.33433078976234	653	1	Peel	peel	VB
nyp.33433078976234	653	2	some	some	DT
nyp.33433078976234	653	3	onions	onion	NNS
nyp.33433078976234	653	4	,	,	,
nyp.33433078976234	653	5	cut	cut	VB
nyp.33433078976234	653	6	them	-PRON-	PRP
nyp.33433078976234	653	7	in	in	IN
nyp.33433078976234	653	8	slices	slice	NNS
nyp.33433078976234	653	9	,	,	,
nyp.33433078976234	653	10	and	and	CC
nyp.33433078976234	653	11	put	put	VBD
nyp.33433078976234	653	12	them	-PRON-	PRP
nyp.33433078976234	653	13	in	in	IN
nyp.33433078976234	653	14	your	-PRON-	PRP$
nyp.33433078976234	653	15	stew	stew	NN
nyp.33433078976234	653	16	-	-	HYPH
nyp.33433078976234	653	17	pan	pan	NN
nyp.33433078976234	653	18	;	;	:
nyp.33433078976234	653	19	cut	cut	VB
nyp.33433078976234	653	20	off	off	RP
nyp.33433078976234	653	21	the	the	DT
nyp.33433078976234	653	22	ends	end	NNS
nyp.33433078976234	653	23	of	of	IN
nyp.33433078976234	653	24	the	the	DT
nyp.33433078976234	653	25	chops	chop	NNS
nyp.33433078976234	653	26	,	,	,
nyp.33433078976234	653	27	pound	pound	VB
nyp.33433078976234	653	28	them	-PRON-	PRP
nyp.33433078976234	653	29	,	,	,
nyp.33433078976234	653	30	and	and	CC
nyp.33433078976234	653	31	lay	lie	VBD
nyp.33433078976234	653	32	them	-PRON-	PRP
nyp.33433078976234	653	33	in	in	RP
nyp.33433078976234	653	34	with	with	IN
nyp.33433078976234	653	35	the	the	DT
nyp.33433078976234	653	36	onions	onion	NNS
nyp.33433078976234	653	37	and	and	CC
nyp.33433078976234	653	38	some	some	DT
nyp.33433078976234	653	39	pepper	pepper	NN
nyp.33433078976234	653	40	and	and	CC
nyp.33433078976234	653	41	salt	salt	NN
nyp.33433078976234	653	42	.	.	.
nyp.33433078976234	654	1	Put	put	VB
nyp.33433078976234	654	2	in	in	RP
nyp.33433078976234	654	3	as	as	RB
nyp.33433078976234	654	4	much	much	JJ
nyp.33433078976234	654	5	water	water	NN
nyp.33433078976234	654	6	as	as	IN
nyp.33433078976234	654	7	will	will	MD
nyp.33433078976234	654	8	cook	cook	VB
nyp.33433078976234	654	9	them	-PRON-	PRP
nyp.33433078976234	654	10	;	;	:
nyp.33433078976234	654	11	let	let	VB
nyp.33433078976234	654	12	them	-PRON-	PRP
nyp.33433078976234	654	13	stew	stew	VB
nyp.33433078976234	654	14	slowly	slowly	RB
nyp.33433078976234	654	15	till	till	IN
nyp.33433078976234	654	16	they	-PRON-	PRP
nyp.33433078976234	654	17	are	be	VBP
nyp.33433078976234	654	18	tender	tender	JJ
nyp.33433078976234	654	19	,	,	,
nyp.33433078976234	654	20	then	then	RB
nyp.33433078976234	654	21	add	add	VB
nyp.33433078976234	654	22	a	a	DT
nyp.33433078976234	654	23	piece	piece	NN
nyp.33433078976234	654	24	of	of	IN
nyp.33433078976234	654	25	butter	butter	NN
nyp.33433078976234	654	26	rolled	roll	VBN
nyp.33433078976234	654	27	in	in	IN
nyp.33433078976234	654	28	flour	flour	NN
nyp.33433078976234	654	29	to	to	TO
nyp.33433078976234	654	30	thicken	thicken	VB
nyp.33433078976234	654	31	the	the	DT
nyp.33433078976234	654	32	gravy	gravy	NN
nyp.33433078976234	654	33	.	.	.
nyp.33433078976234	655	1	MUTTON	MUTTON	NNP
nyp.33433078976234	655	2	DRESSED	dressed	RB
nyp.33433078976234	655	3	LIKE	like	IN
nyp.33433078976234	655	4	VENISON	venison	NN
nyp.33433078976234	655	5	.	.	.
nyp.33433078976234	656	1	82	82	CD
nyp.33433078976234	656	2	.	.	.
nyp.33433078976234	657	1	Hang	hang	VB
nyp.33433078976234	657	2	a	a	DT
nyp.33433078976234	657	3	leg	leg	NN
nyp.33433078976234	657	4	of	of	IN
nyp.33433078976234	657	5	mutton	mutton	NN
nyp.33433078976234	657	6	and	and	CC
nyp.33433078976234	657	7	let	let	VB
nyp.33433078976234	657	8	it	-PRON-	PRP
nyp.33433078976234	657	9	freeze	freeze	VB
nyp.33433078976234	657	10	.	.	.
nyp.33433078976234	658	1	Then	then	RB
nyp.33433078976234	658	2	cut	cut	VB
nyp.33433078976234	658	3	from	from	IN
nyp.33433078976234	658	4	it	-PRON-	PRP
nyp.33433078976234	658	5	slices	slice	VBZ
nyp.33433078976234	658	6	about	about	IN
nyp.33433078976234	658	7	a	a	DT
nyp.33433078976234	658	8	quarter	quarter	NN
nyp.33433078976234	658	9	of	of	IN
nyp.33433078976234	658	10	an	an	DT
nyp.33433078976234	658	11	inch	inch	NN
nyp.33433078976234	658	12	thick	thick	JJ
nyp.33433078976234	658	13	,	,	,
nyp.33433078976234	658	14	cook	cook	VB
nyp.33433078976234	658	15	them	-PRON-	PRP
nyp.33433078976234	658	16	at	at	IN
nyp.33433078976234	658	17	the	the	DT
nyp.33433078976234	658	18	table	table	NN
nyp.33433078976234	658	19	in	in	IN
nyp.33433078976234	658	20	a	a	DT
nyp.33433078976234	658	21	chafing	chafe	VBG
nyp.33433078976234	658	22	dish	dish	NN
nyp.33433078976234	658	23	with	with	IN
nyp.33433078976234	658	24	butter	butter	NN
nyp.33433078976234	658	25	and	and	CC
nyp.33433078976234	658	26	currant	currant	JJ
nyp.33433078976234	658	27	jelly	jelly	NN
nyp.33433078976234	658	28	,	,	,
nyp.33433078976234	658	29	and	and	CC
nyp.33433078976234	658	30	salt	salt	NN
nyp.33433078976234	658	31	and	and	CC
nyp.33433078976234	658	32	pepper	pepper	NN
nyp.33433078976234	658	33	to	to	IN
nyp.33433078976234	658	34	the	the	DT
nyp.33433078976234	658	35	taste	taste	NN
nyp.33433078976234	658	36	.	.	.
nyp.33433078976234	659	1	MUTTON	mutton	NN
nyp.33433078976234	659	2	CHOPS	chop	NNS
nyp.33433078976234	659	3	.	.	.
nyp.33433078976234	660	1	83	83	CD
nyp.33433078976234	660	2	.	.	.
nyp.33433078976234	661	1	Trim	trim	VB
nyp.33433078976234	661	2	your	-PRON-	PRP$
nyp.33433078976234	661	3	mutton	mutton	NN
nyp.33433078976234	661	4	chops	chop	NNS
nyp.33433078976234	661	5	,	,	,
nyp.33433078976234	661	6	take	take	VB
nyp.33433078976234	661	7	off	off	RP
nyp.33433078976234	661	8	the	the	DT
nyp.33433078976234	661	9	loose	loose	JJ
nyp.33433078976234	661	10	THE	the	DT
nyp.33433078976234	661	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	661	12	COOK	COOK	NNP
nyp.33433078976234	661	13	BOOK	BOOK	NNP
nyp.33433078976234	661	14	.	.	.
nyp.33433078976234	662	1	.53	.53	NFP
nyp.33433078976234	662	2	fat	fat	NN
nyp.33433078976234	662	3	,	,	,
nyp.33433078976234	662	4	and	and	CC
nyp.33433078976234	662	5	heat	heat	VB
nyp.33433078976234	662	6	your	-PRON-	PRP$
nyp.33433078976234	662	7	gridiron	gridiron	NN
nyp.33433078976234	662	8	;	;	:
nyp.33433078976234	662	9	grease	grease	VB
nyp.33433078976234	662	10	the	the	DT
nyp.33433078976234	662	11	bars	bar	NNS
nyp.33433078976234	662	12	,	,	,
nyp.33433078976234	662	13	put	put	VBN
nyp.33433078976234	662	14	on	on	IN
nyp.33433078976234	662	15	the	the	DT
nyp.33433078976234	662	16	chops	chop	NNS
nyp.33433078976234	662	17	over	over	IN
nyp.33433078976234	662	18	clear	clear	JJ
nyp.33433078976234	662	19	coals	coal	NNS
nyp.33433078976234	662	20	,	,	,
nyp.33433078976234	662	21	turn	turn	VB
nyp.33433078976234	662	22	them	-PRON-	PRP
nyp.33433078976234	662	23	frequently	frequently	RB
nyp.33433078976234	662	24	,	,	,
nyp.33433078976234	662	25	and	and	CC
nyp.33433078976234	662	26	when	when	WRB
nyp.33433078976234	662	27	done	do	VBN
nyp.33433078976234	662	28	put	put	VBD
nyp.33433078976234	662	29	them	-PRON-	PRP
nyp.33433078976234	662	30	in	in	IN
nyp.33433078976234	662	31	a	a	DT
nyp.33433078976234	662	32	dish	dish	NN
nyp.33433078976234	662	33	,	,	,
nyp.33433078976234	662	34	butter	butter	VB
nyp.33433078976234	662	35	them	-PRON-	PRP
nyp.33433078976234	662	36	well	well	RB
nyp.33433078976234	662	37	and	and	CC
nyp.33433078976234	662	38	season	season	NN
nyp.33433078976234	662	39	with	with	IN
nyp.33433078976234	662	40	pepper	pepper	NN
nyp.33433078976234	662	41	and	and	CC
nyp.33433078976234	662	42	salt	salt	NN
nyp.33433078976234	662	43	.	.	.
nyp.33433078976234	663	1	They	-PRON-	PRP
nyp.33433078976234	663	2	may	may	MD
nyp.33433078976234	663	3	be	be	VB
nyp.33433078976234	663	4	served	serve	VBN
nyp.33433078976234	663	5	with	with	IN
nyp.33433078976234	663	6	slices	slice	NNS
nyp.33433078976234	663	7	of	of	IN
nyp.33433078976234	663	8	lemon	lemon	NN
nyp.33433078976234	663	9	.	.	.
nyp.33433078976234	664	1	MUTTON	mutton	NN
nyp.33433078976234	664	2	CHOPS	chop	VBZ
nyp.33433078976234	664	3	WITH	with	IN
nyp.33433078976234	664	4	LEMON	lemon	NN
nyp.33433078976234	664	5	.	.	.
nyp.33433078976234	665	1	84	84	CD
nyp.33433078976234	665	2	.	.	.
nyp.33433078976234	666	1	Wash	wash	VB
nyp.33433078976234	666	2	the	the	DT
nyp.33433078976234	666	3	chops	chop	NNS
nyp.33433078976234	666	4	,	,	,
nyp.33433078976234	666	5	wipe	wipe	VB
nyp.33433078976234	666	6	them	-PRON-	PRP
nyp.33433078976234	666	7	dry	dry	JJ
nyp.33433078976234	666	8	,	,	,
nyp.33433078976234	666	9	grease	grease	VB
nyp.33433078976234	666	10	the	the	DT
nyp.33433078976234	666	11	bars	bar	NNS
nyp.33433078976234	666	12	of	of	IN
nyp.33433078976234	666	13	your	-PRON-	PRP$
nyp.33433078976234	666	14	gridiron	gridiron	NN
nyp.33433078976234	666	15	,	,	,
nyp.33433078976234	666	16	and	and	CC
nyp.33433078976234	666	17	broil	broil	VB
nyp.33433078976234	666	18	them	-PRON-	PRP
nyp.33433078976234	666	19	over	over	IN
nyp.33433078976234	666	20	hot	hot	JJ
nyp.33433078976234	666	21	coals	coal	NNS
nyp.33433078976234	666	22	.	.	.
nyp.33433078976234	667	1	When	when	WRB
nyp.33433078976234	667	2	they	-PRON-	PRP
nyp.33433078976234	667	3	are	be	VBP
nyp.33433078976234	667	4	done	do	VBN
nyp.33433078976234	667	5	lay	lie	VBD
nyp.33433078976234	667	6	them	-PRON-	PRP
nyp.33433078976234	667	7	on	on	IN
nyp.33433078976234	667	8	a	a	DT
nyp.33433078976234	667	9	dish	dish	NN
nyp.33433078976234	667	10	and	and	CC
nyp.33433078976234	667	11	season	season	VB
nyp.33433078976234	667	12	them	-PRON-	PRP
nyp.33433078976234	667	13	with	with	IN
nyp.33433078976234	667	14	pepper	pepper	NN
nyp.33433078976234	667	15	and	and	CC
nyp.33433078976234	667	16	salt	salt	NN
nyp.33433078976234	667	17	,	,	,
nyp.33433078976234	667	18	and	and	CC
nyp.33433078976234	667	19	baste	baste	VB
nyp.33433078976234	667	20	them	-PRON-	PRP
nyp.33433078976234	667	21	with	with	IN
nyp.33433078976234	667	22	butter	butter	NN
nyp.33433078976234	667	23	;	;	:
nyp.33433078976234	667	24	peel	peel	VB
nyp.33433078976234	667	25	and	and	CC
nyp.33433078976234	667	26	slice	slice	VB
nyp.33433078976234	667	27	lemons	lemon	NNS
nyp.33433078976234	667	28	,	,	,
nyp.33433078976234	667	29	lay	lie	VBD
nyp.33433078976234	667	30	a	a	DT
nyp.33433078976234	667	31	slice	slice	NN
nyp.33433078976234	667	32	on	on	IN
nyp.33433078976234	667	33	each	each	DT
nyp.33433078976234	667	34	chop	chop	NN
nyp.33433078976234	667	35	and	and	CC
nyp.33433078976234	667	36	send	send	VB
nyp.33433078976234	667	37	them	-PRON-	PRP
nyp.33433078976234	667	38	to	to	IN
nyp.33433078976234	667	39	the	the	DT
nyp.33433078976234	667	40	table	table	NN
nyp.33433078976234	667	41	.	.	.
nyp.33433078976234	668	1	This	this	DT
nyp.33433078976234	668	2	is	be	VBZ
nyp.33433078976234	668	3	the	the	DT
nyp.33433078976234	668	4	French	french	JJ
nyp.33433078976234	668	5	method	method	NN
nyp.33433078976234	668	6	of	of	IN
nyp.33433078976234	668	7	serving	serve	VBG
nyp.33433078976234	668	8	them	-PRON-	PRP
nyp.33433078976234	668	9	.	.	.
nyp.33433078976234	669	1	ROAST	ROAST	NNP
nyp.33433078976234	669	2	POF.K.	POF.K.	NNP
nyp.33433078976234	670	1	85	85	CD
nyp.33433078976234	670	2	.	.	.
nyp.33433078976234	671	1	Take	take	VB
nyp.33433078976234	671	2	a	a	DT
nyp.33433078976234	671	3	nice	nice	JJ
nyp.33433078976234	671	4	middle	middle	JJ
nyp.33433078976234	671	5	piece	piece	NN
nyp.33433078976234	671	6	of	of	IN
nyp.33433078976234	671	7	young	young	JJ
nyp.33433078976234	671	8	pork	pork	NN
nyp.33433078976234	671	9	,	,	,
nyp.33433078976234	671	10	separate	separate	VB
nyp.33433078976234	671	11	the	the	DT
nyp.33433078976234	671	12	joints	joint	NNS
nyp.33433078976234	671	13	and	and	CC
nyp.33433078976234	671	14	crack	crack	VB
nyp.33433078976234	671	15	the	the	DT
nyp.33433078976234	671	16	bones	bone	NNS
nyp.33433078976234	671	17	across	across	IN
nyp.33433078976234	671	18	the	the	DT
nyp.33433078976234	671	19	middle	middle	NN
nyp.33433078976234	671	20	,	,	,
nyp.33433078976234	671	21	but	but	CC
nyp.33433078976234	671	22	do	do	VBP
nyp.33433078976234	671	23	not	not	RB
nyp.33433078976234	671	24	break	break	VB
nyp.33433078976234	671	25	the	the	DT
nyp.33433078976234	671	26	skin	skin	NN
nyp.33433078976234	671	27	,	,	,
nyp.33433078976234	671	28	score	score	VB
nyp.33433078976234	671	29	it	-PRON-	PRP
nyp.33433078976234	671	30	parallel	parallel	JJ
nyp.33433078976234	671	31	with	with	IN
nyp.33433078976234	671	32	the	the	DT
nyp.33433078976234	671	33	ribs	rib	NNS
nyp.33433078976234	671	34	,	,	,
nyp.33433078976234	671	35	wash	wash	VB
nyp.33433078976234	671	36	it	-PRON-	PRP
nyp.33433078976234	671	37	,	,	,
nyp.33433078976234	671	38	put	put	VBD
nyp.33433078976234	671	39	it	-PRON-	PRP
nyp.33433078976234	671	40	on	on	IN
nyp.33433078976234	671	41	the	the	DT
nyp.33433078976234	671	42	spit	spit	NN
nyp.33433078976234	671	43	,	,	,
nyp.33433078976234	671	44	with	with	IN
nyp.33433078976234	671	45	a	a	DT
nyp.33433078976234	671	46	little	little	JJ
nyp.33433078976234	671	47	water	water	NN
nyp.33433078976234	671	48	in	in	IN
nyp.33433078976234	671	49	the	the	DT
nyp.33433078976234	671	50	bottom	bottom	NN
nyp.33433078976234	671	51	of	of	IN
nyp.33433078976234	671	52	the	the	DT
nyp.33433078976234	671	53	roaster	roaster	NN
nyp.33433078976234	671	54	,	,	,
nyp.33433078976234	671	55	and	and	CC
nyp.33433078976234	671	56	to	to	IN
nyp.33433078976234	671	57	five	five	CD
nyp.33433078976234	671	58	pounds	pound	NNS
nyp.33433078976234	671	59	of	of	IN
nyp.33433078976234	671	60	pork	pork	NN
nyp.33433078976234	671	61	rub	rub	NN
nyp.33433078976234	671	62	in	in	RP
nyp.33433078976234	671	63	well	well	RB
nyp.33433078976234	671	64	two	two	CD
nyp.33433078976234	671	65	tea	tea	NN
nyp.33433078976234	671	66	spoonsful	spoonsful	NN
nyp.33433078976234	671	67	and	and	CC
nyp.33433078976234	671	68	a	a	DT
nyp.33433078976234	671	69	half	half	NN
nyp.33433078976234	671	70	of	of	IN
nyp.33433078976234	671	71	salt	salt	NN
nyp.33433078976234	671	72	,	,	,
nyp.33433078976234	671	73	two	two	CD
nyp.33433078976234	671	74	tea	tea	NN
nyp.33433078976234	671	75	spoonsful	spoonsful	NN
nyp.33433078976234	671	76	of	of	IN
nyp.33433078976234	671	77	sage	sage	NN
nyp.33433078976234	671	78	and	and	CC
nyp.33433078976234	671	79	one	one	CD
nyp.33433078976234	671	80	of	of	IN
nyp.33433078976234	671	81	cayenne	cayenne	NN
nyp.33433078976234	671	82	pepper	pepper	NN
nyp.33433078976234	671	83	.	.	.
nyp.33433078976234	672	1	Put	put	VB
nyp.33433078976234	672	2	no	no	DT
nyp.33433078976234	672	3	flour	flour	NN
nyp.33433078976234	672	4	on	on	IN
nyp.33433078976234	672	5	it	-PRON-	PRP
nyp.33433078976234	672	6	nor	nor	CC
nyp.33433078976234	672	7	baste	baste	VB
nyp.33433078976234	672	8	it	-PRON-	PRP
nyp.33433078976234	672	9	while	while	IN
nyp.33433078976234	672	10	cooking	cook	VBG
nyp.33433078976234	672	11	,	,	,
nyp.33433078976234	672	12	as	as	IN
nyp.33433078976234	672	13	it	-PRON-	PRP
nyp.33433078976234	672	14	softens	soften	VBZ
nyp.33433078976234	672	15	the	the	DT
nyp.33433078976234	672	16	skin	skin	NN
nyp.33433078976234	672	17	and	and	CC
nyp.33433078976234	672	18	makes	make	VBZ
nyp.33433078976234	672	19	it	-PRON-	PRP
nyp.33433078976234	672	20	tough	tough	JJ
nyp.33433078976234	672	21	.	.	.
nyp.33433078976234	673	1	Pour	pour	VB
nyp.33433078976234	673	2	the	the	DT
nyp.33433078976234	673	3	gravy	gravy	NN
nyp.33433078976234	673	4	into	into	IN
nyp.33433078976234	673	5	a	a	DT
nyp.33433078976234	673	6	pan	pan	NN
nyp.33433078976234	673	7	,	,	,
nyp.33433078976234	673	8	skim	skim	VB
nyp.33433078976234	673	9	off	off	IN
nyp.33433078976234	673	10	a	a	DT
nyp.33433078976234	673	11	part	part	NN
nyp.33433078976234	673	12	of	of	IN
nyp.33433078976234	673	13	the	the	DT
nyp.33433078976234	673	14	fat	fat	NN
nyp.33433078976234	673	15	,	,	,
nyp.33433078976234	673	16	stir	stir	VB
nyp.33433078976234	673	17	in	in	IN
nyp.33433078976234	673	18	a	a	DT
nyp.33433078976234	673	19	little	little	JJ
nyp.33433078976234	673	20	flour	flour	NN
nyp.33433078976234	673	21	mixed	mix	VBN
nyp.33433078976234	673	22	with	with	IN
nyp.33433078976234	673	23	cold	cold	JJ
nyp.33433078976234	673	24	water	water	NN
nyp.33433078976234	673	25	,	,	,
nyp.33433078976234	673	26	add	add	VB
nyp.33433078976234	673	27	some	some	DT
nyp.33433078976234	673	28	water	water	NN
nyp.33433078976234	673	29	and	and	CC
nyp.33433078976234	673	30	let	let	VB
nyp.33433078976234	673	31	it	-PRON-	PRP
nyp.33433078976234	673	32	boil	boil	VB
nyp.33433078976234	673	33	once	once	RB
nyp.33433078976234	673	34	,	,	,
nyp.33433078976234	673	35	then	then	RB
nyp.33433078976234	673	36	t54	t54	CD
nyp.33433078976234	673	37	THE	the	DT
nyp.33433078976234	673	38	NATIONAL	NATIONAL	NNP
nyp.33433078976234	673	39	COOK	COOK	NNP
nyp.33433078976234	673	40	BOOK	BOOK	NNP
nyp.33433078976234	673	41	.	.	.
nyp.33433078976234	674	1	Serve	serve	VB
nyp.33433078976234	674	2	it	-PRON-	PRP
nyp.33433078976234	674	3	in	in	IN
nyp.33433078976234	674	4	a	a	DT
nyp.33433078976234	674	5	gravy	gravy	NN
nyp.33433078976234	674	6	tureen	tureen	NN
nyp.33433078976234	674	7	.	.	.
nyp.33433078976234	675	1	If	if	IN
nyp.33433078976234	675	2	it	-PRON-	PRP
nyp.33433078976234	675	3	should	should	MD
nyp.33433078976234	675	4	not	not	RB
nyp.33433078976234	675	5	be	be	VB
nyp.33433078976234	675	6	suf-	suf-	RB
nyp.33433078976234	675	7	ficiently	ficiently	RB
nyp.33433078976234	675	8	seasoned	season	VBN
nyp.33433078976234	675	9	,	,	,
nyp.33433078976234	675	10	add	add	VB
nyp.33433078976234	675	11	a	a	DT
nyp.33433078976234	675	12	little	little	JJ
nyp.33433078976234	675	13	more	more	JJR
nyp.33433078976234	675	14	pepper	pepper	NN
nyp.33433078976234	675	15	or	or	CC
nyp.33433078976234	675	16	salt	salt	NN
nyp.33433078976234	675	17	,	,	,
nyp.33433078976234	675	18	as	as	IN
nyp.33433078976234	675	19	it	-PRON-	PRP
nyp.33433078976234	675	20	may	may	MD
nyp.33433078976234	675	21	require	require	VB
nyp.33433078976234	675	22	.	.	.
nyp.33433078976234	676	1	Apple	apple	NN
nyp.33433078976234	676	2	sauce	sauce	NN
nyp.33433078976234	676	3	is	be	VBZ
nyp.33433078976234	676	4	always	always	RB
nyp.33433078976234	676	5	served	serve	VBN
nyp.33433078976234	676	6	with	with	IN
nyp.33433078976234	676	7	roast	roast	NN
nyp.33433078976234	676	8	pork	pork	NN
nyp.33433078976234	676	9	.	.	.
nyp.33433078976234	677	1	ROAST	ROAST	NNP
nyp.33433078976234	677	2	PIG	PIG	NNP
nyp.33433078976234	677	3	.	.	.
nyp.33433078976234	678	1	M.	M.	NNP
nyp.33433078976234	678	2	Prepare	prepare	VB
nyp.33433078976234	678	3	the	the	DT
nyp.33433078976234	678	4	pig	pig	NN
nyp.33433078976234	678	5	by	by	IN
nyp.33433078976234	678	6	cutting	cut	VBG
nyp.33433078976234	678	7	off	off	RP
nyp.33433078976234	678	8	the	the	DT
nyp.33433078976234	678	9	feet	foot	NNS
nyp.33433078976234	678	10	,	,	,
nyp.33433078976234	678	11	scraping	scraping	NN
nyp.33433078976234	678	12	and	and	CC
nyp.33433078976234	678	13	cleansing	cleanse	VBG
nyp.33433078976234	678	14	the	the	DT
nyp.33433078976234	678	15	head	head	NN
nyp.33433078976234	678	16	and	and	CC
nyp.33433078976234	678	17	ears	ear	NNS
nyp.33433078976234	678	18	,	,	,
nyp.33433078976234	678	19	cutting	cut	VBG
nyp.33433078976234	678	20	out	out	RP
nyp.33433078976234	678	21	the	the	DT
nyp.33433078976234	678	22	tongue	tongue	NN
nyp.33433078976234	678	23	and	and	CC
nyp.33433078976234	678	24	eyes	eye	NNS
nyp.33433078976234	678	25	,	,	,
nyp.33433078976234	678	26	and	and	CC
nyp.33433078976234	678	27	cleaning	clean	VBG
nyp.33433078976234	678	28	the	the	DT
nyp.33433078976234	678	29	throat	throat	NN
nyp.33433078976234	678	30	.	.	.
nyp.33433078976234	679	1	Wash	wash	VB
nyp.33433078976234	679	2	it	-PRON-	PRP
nyp.33433078976234	679	3	perfectly	perfectly	RB
nyp.33433078976234	679	4	clean	clean	JJ
nyp.33433078976234	679	5	and	and	CC
nyp.33433078976234	679	6	wipe	wipe	VB
nyp.33433078976234	679	7	it	-PRON-	PRP
nyp.33433078976234	679	8	dry	dry	VB
nyp.33433078976234	679	9	.	.	.
nyp.33433078976234	680	1	Make	make	VB
nyp.33433078976234	680	2	a	a	DT
nyp.33433078976234	680	3	dressing	dressing	NN
nyp.33433078976234	680	4	of	of	IN
nyp.33433078976234	680	5	bread	bread	NN
nyp.33433078976234	680	6	crumbs	crumb	NNS
nyp.33433078976234	680	7	,	,	,
nyp.33433078976234	680	8	some	some	DT
nyp.33433078976234	680	9	onions	onion	NNS
nyp.33433078976234	680	10	finely	finely	RB
nyp.33433078976234	680	11	chop-	chop-	VBZ
nyp.33433078976234	680	12	ped	ped	FW
nyp.33433078976234	680	13	,	,	,
nyp.33433078976234	680	14	with	with	IN
nyp.33433078976234	680	15	salt	salt	NN
nyp.33433078976234	680	16	,	,	,
nyp.33433078976234	680	17	pepper	pepper	NN
nyp.33433078976234	680	18	,	,	,
nyp.33433078976234	680	19	and	and	CC
nyp.33433078976234	680	20	sweet	sweet	JJ
nyp.33433078976234	680	21	marjoram	marjoram	NN
nyp.33433078976234	680	22	to	to	IN
nyp.33433078976234	680	23	the	the	DT
nyp.33433078976234	680	24	taste	taste	NN
nyp.33433078976234	680	25	,	,	,
nyp.33433078976234	680	26	also	also	RB
nyp.33433078976234	680	27	butter	butter	NN
nyp.33433078976234	680	28	enough	enough	RB
nyp.33433078976234	680	29	to	to	TO
nyp.33433078976234	680	30	make	make	VB
nyp.33433078976234	680	31	the	the	DT
nyp.33433078976234	680	32	crumbs	crumb	NNS
nyp.33433078976234	680	33	ad-	ad-	XX
nyp.33433078976234	680	34	here	here	RB
nyp.33433078976234	680	35	together	together	RB
nyp.33433078976234	680	36	.	.	.
nyp.33433078976234	681	1	Any	any	DT
nyp.33433078976234	681	2	spice	spice	NN
nyp.33433078976234	681	3	may	may	MD
nyp.33433078976234	681	4	be	be	VB
nyp.33433078976234	681	5	added	add	VBN
nyp.33433078976234	681	6	,	,	,
nyp.33433078976234	681	7	and	and	CC
nyp.33433078976234	681	8	the	the	DT
nyp.33433078976234	681	9	grating	grating	NN
nyp.33433078976234	681	10	of	of	IN
nyp.33433078976234	681	11	a	a	DT
nyp.33433078976234	681	12	lemon	lemon	NN
nyp.33433078976234	681	13	,	,	,
nyp.33433078976234	681	14	but	but	CC
nyp.33433078976234	681	15	many	many	JJ
nyp.33433078976234	681	16	prefer	prefer	VBP
nyp.33433078976234	681	17	the	the	DT
nyp.33433078976234	681	18	dressing	dressing	NN
nyp.33433078976234	681	19	without	without	IN
nyp.33433078976234	681	20	spice	spice	NN
nyp.33433078976234	681	21	.	.	.
nyp.33433078976234	682	1	Rub	rub	VB
nyp.33433078976234	682	2	the	the	DT
nyp.33433078976234	682	3	pig	pig	NN
nyp.33433078976234	682	4	thoroughly	thoroughly	RB
nyp.33433078976234	682	5	inside	inside	RB
nyp.33433078976234	682	6	with	with	IN
nyp.33433078976234	682	7	salt	salt	NN
nyp.33433078976234	682	8	,	,	,
nyp.33433078976234	682	9	cayenne	cayenne	NN
nyp.33433078976234	682	10	pepper	pepper	NN
nyp.33433078976234	682	11	,	,	,
nyp.33433078976234	682	12	and	and	CC
nyp.33433078976234	682	13	powdered	powder	VBN
nyp.33433078976234	682	14	sage	sage	NN
nyp.33433078976234	682	15	,	,	,
nyp.33433078976234	682	16	then	then	RB
nyp.33433078976234	682	17	fill	fill	VB
nyp.33433078976234	682	18	it	-PRON-	PRP
nyp.33433078976234	682	19	with	with	IN
nyp.33433078976234	682	20	the	the	DT
nyp.33433078976234	682	21	dressing	dressing	NN
nyp.33433078976234	682	22	and	and	CC
nyp.33433078976234	682	23	sew	sew	VB
nyp.33433078976234	682	24	it	-PRON-	PRP
nyp.33433078976234	682	25	up	up	RP
nyp.33433078976234	682	26	.	.	.
nyp.33433078976234	683	1	Rub	rub	VB
nyp.33433078976234	683	2	the	the	DT
nyp.33433078976234	683	3	outside	outside	NN
nyp.33433078976234	683	4	with	with	IN
nyp.33433078976234	683	5	salt	salt	NN
nyp.33433078976234	683	6	,	,	,
nyp.33433078976234	683	7	cayenne	cayenne	NN
nyp.33433078976234	683	8	pepper	pepper	NN
nyp.33433078976234	683	9	and	and	CC
nyp.33433078976234	683	10	sage	sage	NN
nyp.33433078976234	683	11	,	,	,
nyp.33433078976234	683	12	put	put	VBD
nyp.33433078976234	683	13	it	-PRON-	PRP
nyp.33433078976234	683	14	on	on	IN
nyp.33433078976234	683	15	the	the	DT
nyp.33433078976234	683	16	spit	spit	NN
nyp.33433078976234	683	17	and	and	CC
nyp.33433078976234	683	18	place	place	VB
nyp.33433078976234	683	19	it	-PRON-	PRP
nyp.33433078976234	683	20	before	before	IN
nyp.33433078976234	683	21	a	a	DT
nyp.33433078976234	683	22	clear	clear	JJ
nyp.33433078976234	683	23	,	,	,
nyp.33433078976234	683	24	but	but	CC
nyp.33433078976234	683	25	not	not	RB
nyp.33433078976234	683	26	too	too	RB
nyp.33433078976234	683	27	hot	hot	JJ
nyp.33433078976234	683	28	a	a	DT
nyp.33433078976234	683	29	fire	fire	NN
nyp.33433078976234	683	30	.	.	.
nyp.33433078976234	684	1	Have	have	VB
nyp.33433078976234	684	2	a	a	DT
nyp.33433078976234	684	3	piece	piece	NN
nyp.33433078976234	684	4	of	of	IN
nyp.33433078976234	684	5	clean	clean	JJ
nyp.33433078976234	684	6	sponge	sponge	NN
nyp.33433078976234	684	7	tied	tie	VBN
nyp.33433078976234	684	8	on	on	IN
nyp.33433078976234	684	9	a	a	DT
nyp.33433078976234	684	10	stick	stick	NN
nyp.33433078976234	684	11	,	,	,
nyp.33433078976234	684	12	dip	dip	VB
nyp.33433078976234	684	13	it	-PRON-	PRP
nyp.33433078976234	684	14	in	in	IN
nyp.33433078976234	684	15	melted	melt	VBN
nyp.33433078976234	684	16	butter	butter	NN
nyp.33433078976234	684	17	,	,	,
nyp.33433078976234	684	18	and	and	CC
nyp.33433078976234	684	19	as	as	IN
nyp.33433078976234	684	20	the	the	DT
nyp.33433078976234	684	21	skin	skin	NN
nyp.33433078976234	684	22	dries	dry	VBZ
nyp.33433078976234	684	23	moisten	moisten	VBP
nyp.33433078976234	684	24	it	-PRON-	PRP
nyp.33433078976234	684	25	.	.	.
nyp.33433078976234	685	1	A	a	DT
nyp.33433078976234	685	2	common	common	JJ
nyp.33433078976234	685	3	sized	sized	JJ
nyp.33433078976234	685	4	pig	pig	NN
nyp.33433078976234	685	5	takes	take	VBZ
nyp.33433078976234	685	6	from	from	IN
nyp.33433078976234	685	7	three	three	CD
nyp.33433078976234	685	8	to	to	TO
nyp.33433078976234	685	9	four	four	CD
nyp.33433078976234	685	10	hours	hour	NNS
nyp.33433078976234	685	11	to	to	TO
nyp.33433078976234	685	12	roast	roast	VB
nyp.33433078976234	685	13	.	.	.
nyp.33433078976234	686	1	An	an	DT
nyp.33433078976234	686	2	excellent	excellent	JJ
nyp.33433078976234	686	3	filling	filling	NN
nyp.33433078976234	686	4	may	may	MD
nyp.33433078976234	686	5	be	be	VB
nyp.33433078976234	686	6	made	make	VBN
nyp.33433078976234	686	7	of	of	IN
nyp.33433078976234	686	8	po-	po-	NN
nyp.33433078976234	686	9	tatoes	tatoe	NNS
nyp.33433078976234	686	10	boiled	boil	VBN
nyp.33433078976234	686	11	and	and	CC
nyp.33433078976234	686	12	mashed	mash	VBN
nyp.33433078976234	686	13	instead	instead	RB
nyp.33433078976234	686	14	of	of	IN
nyp.33433078976234	686	15	the	the	DT
nyp.33433078976234	686	16	bread	bread	NN
nyp.33433078976234	686	17	.	.	.
nyp.33433078976234	687	1	If	if	IN
nyp.33433078976234	687	2	potatoes	potato	NNS
nyp.33433078976234	687	3	are	be	VBP
nyp.33433078976234	687	4	used	use	VBN
nyp.33433078976234	687	5	the	the	DT
nyp.33433078976234	687	6	dressing	dressing	NN
nyp.33433078976234	687	7	will	will	MD
nyp.33433078976234	687	8	require	require	VB
nyp.33433078976234	687	9	more	more	JJR
nyp.33433078976234	687	10	butter	butter	NN
nyp.33433078976234	687	11	.	.	.
nyp.33433078976234	688	1	Roast	roast	JJ
nyp.33433078976234	688	2	pig	pig	NN
nyp.33433078976234	688	3	is	be	VBZ
nyp.33433078976234	688	4	always	always	RB
nyp.33433078976234	688	5	served	serve	VBN
nyp.33433078976234	688	6	with	with	IN
nyp.33433078976234	688	7	haslet	haslet	JJ
nyp.33433078976234	688	8	sauce	sauce	NN
nyp.33433078976234	688	9	.	.	.
nyp.33433078976234	689	1	THE	the	DT
nyp.33433078976234	689	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	689	3	COOK	COOK	NNP
nyp.33433078976234	689	4	BOOK	BOOK	NNP
nyp.33433078976234	689	5	.	.	.
nyp.33433078976234	690	1	55	55	CD
nyp.33433078976234	690	2	For	for	IN
nyp.33433078976234	690	3	directions	direction	NNS
nyp.33433078976234	690	4	for	for	IN
nyp.33433078976234	690	5	making	make	VBG
nyp.33433078976234	690	6	it	-PRON-	PRP
nyp.33433078976234	690	7	see	see	VB
nyp.33433078976234	690	8	under	under	IN
nyp.33433078976234	690	9	the	the	DT
nyp.33433078976234	690	10	head	head	NN
nyp.33433078976234	690	11	of	of	IN
nyp.33433078976234	690	12	Sauces	sauce	NNS
nyp.33433078976234	690	13	.	.	.
nyp.33433078976234	691	1	Apple	apple	NN
nyp.33433078976234	691	2	sauce	sauce	NN
nyp.33433078976234	691	3	is	be	VBZ
nyp.33433078976234	691	4	also	also	RB
nyp.33433078976234	691	5	thought	think	VBN
nyp.33433078976234	691	6	to	to	TO
nyp.33433078976234	691	7	be	be	VB
nyp.33433078976234	691	8	an	an	DT
nyp.33433078976234	691	9	in-	in-	JJ
nyp.33433078976234	691	10	dispensable	dispensable	JJ
nyp.33433078976234	691	11	accompaniment	accompaniment	NN
nyp.33433078976234	691	12	to	to	TO
nyp.33433078976234	691	13	roast	roast	VB
nyp.33433078976234	691	14	pig	pig	NN
nyp.33433078976234	691	15	.	.	.
nyp.33433078976234	692	1	STUFFED	STUFFED	NNP
nyp.33433078976234	692	2	LEG	leg	NN
nyp.33433078976234	692	3	OF	of	IN
nyp.33433078976234	692	4	PORK	PORK	NNP
nyp.33433078976234	692	5	.	.	.
nyp.33433078976234	693	1	87	87	CD
nyp.33433078976234	693	2	.	.	.
nyp.33433078976234	694	1	Make	make	VB
nyp.33433078976234	694	2	deep	deep	JJ
nyp.33433078976234	694	3	incisions	incision	NNS
nyp.33433078976234	694	4	in	in	IN
nyp.33433078976234	694	5	the	the	DT
nyp.33433078976234	694	6	meat	meat	NN
nyp.33433078976234	694	7	parallel	parallel	NN
nyp.33433078976234	694	8	to	to	IN
nyp.33433078976234	694	9	the	the	DT
nyp.33433078976234	694	10	bone	bone	NN
nyp.33433078976234	694	11	;	;	:
nyp.33433078976234	694	12	trim	trim	VB
nyp.33433078976234	694	13	it	-PRON-	PRP
nyp.33433078976234	694	14	so	so	IN
nyp.33433078976234	694	15	as	as	IN
nyp.33433078976234	694	16	to	to	TO
nyp.33433078976234	694	17	leave	leave	VB
nyp.33433078976234	694	18	the	the	DT
nyp.33433078976234	694	19	skin	skin	NN
nyp.33433078976234	694	20	longer	long	RBR
nyp.33433078976234	694	21	than	than	IN
nyp.33433078976234	694	22	the	the	DT
nyp.33433078976234	694	23	flesh	flesh	NN
nyp.33433078976234	694	24	;	;	:
nyp.33433078976234	694	25	then	then	RB
nyp.33433078976234	694	26	boil	boil	VB
nyp.33433078976234	694	27	some	some	DT
nyp.33433078976234	694	28	potatoes	potato	NNS
nyp.33433078976234	694	29	,	,	,
nyp.33433078976234	694	30	when	when	WRB
nyp.33433078976234	694	31	they	-PRON-	PRP
nyp.33433078976234	694	32	are	be	VBP
nyp.33433078976234	694	33	done	do	VBN
nyp.33433078976234	694	34	mash	mash	VB
nyp.33433078976234	694	35	them	-PRON-	PRP
nyp.33433078976234	694	36	with	with	IN
nyp.33433078976234	694	37	a	a	DT
nyp.33433078976234	694	38	piece	piece	NN
nyp.33433078976234	694	39	of	of	IN
nyp.33433078976234	694	40	butter	butter	NN
nyp.33433078976234	694	41	,	,	,
nyp.33433078976234	694	42	cayenne	cayenne	NN
nyp.33433078976234	694	43	pepper	pepper	NN
nyp.33433078976234	694	44	,	,	,
nyp.33433078976234	694	45	salt	salt	NN
nyp.33433078976234	694	46	,	,	,
nyp.33433078976234	694	47	and	and	CC
nyp.33433078976234	694	48	an	an	DT
nyp.33433078976234	694	49	onion	onion	NN
nyp.33433078976234	694	50	finely	finely	RB
nyp.33433078976234	694	51	chopped	chop	VBN
nyp.33433078976234	694	52	and	and	CC
nyp.33433078976234	694	53	a	a	DT
nyp.33433078976234	694	54	lit-	lit-	JJ
nyp.33433078976234	694	55	tle	tle	NN
nyp.33433078976234	694	56	rubbed	rub	VBD
nyp.33433078976234	694	57	sage	sage	NN
nyp.33433078976234	694	58	.	.	.
nyp.33433078976234	695	1	With	with	IN
nyp.33433078976234	695	2	this	this	DT
nyp.33433078976234	695	3	dressing	dressing	NN
nyp.33433078976234	695	4	fill	fill	VB
nyp.33433078976234	695	5	the	the	DT
nyp.33433078976234	695	6	incisions	incision	NNS
nyp.33433078976234	695	7	,	,	,
nyp.33433078976234	695	8	draw	draw	VB
nyp.33433078976234	695	9	the	the	DT
nyp.33433078976234	695	10	skin	skin	NN
nyp.33433078976234	695	11	down	down	RP
nyp.33433078976234	695	12	and	and	CC
nyp.33433078976234	695	13	skewer	skewer	VB
nyp.33433078976234	695	14	it	-PRON-	PRP
nyp.33433078976234	695	15	over	over	RP
nyp.33433078976234	695	16	to	to	TO
nyp.33433078976234	695	17	keep	keep	VB
nyp.33433078976234	695	18	the	the	DT
nyp.33433078976234	695	19	dressing	dressing	NN
nyp.33433078976234	695	20	from	from	IN
nyp.33433078976234	695	21	falling	fall	VBG
nyp.33433078976234	695	22	out	out	RB
nyp.33433078976234	695	23	;	;	:
nyp.33433078976234	695	24	season	season	NN
nyp.33433078976234	695	25	the	the	DT
nyp.33433078976234	695	26	outside	outside	NN
nyp.33433078976234	695	27	of	of	IN
nyp.33433078976234	695	28	the	the	DT
nyp.33433078976234	695	29	meat	meat	NN
nyp.33433078976234	695	30	with	with	IN
nyp.33433078976234	695	31	salt	salt	NN
nyp.33433078976234	695	32	,	,	,
nyp.33433078976234	695	33	cayenne	cayenne	NN
nyp.33433078976234	695	34	pepper	pepper	NN
nyp.33433078976234	695	35	,	,	,
nyp.33433078976234	695	36	and	and	CC
nyp.33433078976234	695	37	rubbed	rub	VBD
nyp.33433078976234	695	38	sage	sage	NN
nyp.33433078976234	695	39	;	;	:
nyp.33433078976234	695	40	roast	roast	VB
nyp.33433078976234	695	41	it	-PRON-	PRP
nyp.33433078976234	695	42	slowly	slowly	RB
nyp.33433078976234	695	43	;	;	:
nyp.33433078976234	695	44	when	when	WRB
nyp.33433078976234	695	45	it	-PRON-	PRP
nyp.33433078976234	695	46	is	be	VBZ
nyp.33433078976234	695	47	done	do	VBN
nyp.33433078976234	695	48	pour	pour	NN
nyp.33433078976234	695	49	the	the	DT
nyp.33433078976234	695	50	gravy	gravy	NN
nyp.33433078976234	695	51	in	in	IN
nyp.33433078976234	695	52	a	a	DT
nyp.33433078976234	695	53	pan	pan	NN
nyp.33433078976234	695	54	,	,	,
nyp.33433078976234	695	55	skim	skim	VB
nyp.33433078976234	695	56	off	off	IN
nyp.33433078976234	695	57	the	the	DT
nyp.33433078976234	695	58	fat	fat	NN
nyp.33433078976234	695	59	,	,	,
nyp.33433078976234	695	60	and	and	CC
nyp.33433078976234	695	61	add	add	VB
nyp.33433078976234	695	62	a	a	DT
nyp.33433078976234	695	63	little	little	JJ
nyp.33433078976234	695	64	flour	flour	NN
nyp.33433078976234	695	65	mixed	mix	VBN
nyp.33433078976234	695	66	with	with	IN
nyp.33433078976234	695	67	water	water	NN
nyp.33433078976234	695	68	;	;	:
nyp.33433078976234	695	69	let	let	VB
nyp.33433078976234	695	70	it	-PRON-	PRP
nyp.33433078976234	695	71	boil	boil	VB
nyp.33433078976234	695	72	once	once	RB
nyp.33433078976234	695	73	.	.	.
nyp.33433078976234	696	1	Serve	serve	VB
nyp.33433078976234	696	2	it	-PRON-	PRP
nyp.33433078976234	696	3	with	with	IN
nyp.33433078976234	696	4	apple	apple	NNP
nyp.33433078976234	696	5	or	or	CC
nyp.33433078976234	696	6	cranberry	cranberry	NN
nyp.33433078976234	696	7	sauce	sauce	NN
nyp.33433078976234	696	8	.	.	.
nyp.33433078976234	697	1	Some	some	DT
nyp.33433078976234	697	2	prefer	prefer	VBP
nyp.33433078976234	697	3	a	a	DT
nyp.33433078976234	697	4	dressing	dressing	NN
nyp.33433078976234	697	5	made	make	VBN
nyp.33433078976234	697	6	of	of	IN
nyp.33433078976234	697	7	bread	bread	NN
nyp.33433078976234	697	8	crumbs	crumb	NNS
nyp.33433078976234	697	9	instead	instead	RB
nyp.33433078976234	697	10	of	of	IN
nyp.33433078976234	697	11	potatoes	potato	NNS
nyp.33433078976234	697	12	.	.	.
nyp.33433078976234	698	1	PORK	pork	NN
nyp.33433078976234	698	2	STEAKS	steak	NNS
nyp.33433078976234	698	3	.	.	.
nyp.33433078976234	699	1	88	88	CD
nyp.33433078976234	699	2	.	.	.
nyp.33433078976234	700	1	Cut	cut	VB
nyp.33433078976234	700	2	the	the	DT
nyp.33433078976234	700	3	steaks	steak	NNS
nyp.33433078976234	700	4	in	in	IN
nyp.33433078976234	700	5	thin	thin	JJ
nyp.33433078976234	700	6	slices	slice	NNS
nyp.33433078976234	700	7	,	,	,
nyp.33433078976234	700	8	season	season	VB
nyp.33433078976234	700	9	them	-PRON-	PRP
nyp.33433078976234	700	10	with	with	IN
nyp.33433078976234	700	11	cayenne	cayenne	NN
nyp.33433078976234	700	12	pepper	pepper	NN
nyp.33433078976234	700	13	,	,	,
nyp.33433078976234	700	14	salt	salt	NN
nyp.33433078976234	700	15	,	,	,
nyp.33433078976234	700	16	and	and	CC
nyp.33433078976234	700	17	rubbed	rub	VBD
nyp.33433078976234	700	18	sage	sage	NN
nyp.33433078976234	700	19	.	.	.
nyp.33433078976234	701	1	They	-PRON-	PRP
nyp.33433078976234	701	2	may	may	MD
nyp.33433078976234	701	3	be	be	VB
nyp.33433078976234	701	4	broiled	broil	VBN
nyp.33433078976234	701	5	and	and	CC
nyp.33433078976234	701	6	buttered	butter	VBN
nyp.33433078976234	701	7	,	,	,
nyp.33433078976234	701	8	or	or	CC
nyp.33433078976234	701	9	fried	fry	VBN
nyp.33433078976234	701	10	in	in	IN
nyp.33433078976234	701	11	hot	hot	JJ
nyp.33433078976234	701	12	lard	lard	NN
nyp.33433078976234	701	13	,	,	,
nyp.33433078976234	701	14	with	with	IN
nyp.33433078976234	701	15	a	a	DT
nyp.33433078976234	701	16	gravy	gravy	NN
nyp.33433078976234	701	17	thickened	thicken	VBN
nyp.33433078976234	701	18	with	with	IN
nyp.33433078976234	701	19	a	a	DT
nyp.33433078976234	701	20	little	little	JJ
nyp.33433078976234	701	21	flour	flour	NN
nyp.33433078976234	701	22	and	and	CC
nyp.33433078976234	701	23	poured	pour	VBD
nyp.33433078976234	701	24	over	over	IN
nyp.33433078976234	701	25	them	-PRON-	PRP
nyp.33433078976234	701	26	.	.	.
nyp.33433078976234	702	1	LEG	leg	NN
nyp.33433078976234	702	2	OF	of	IN
nyp.33433078976234	702	3	PORK	pork	NN
nyp.33433078976234	702	4	CORNED	corned	NN
nyp.33433078976234	702	5	AND	and	CC
nyp.33433078976234	702	6	BOILED	BOILED	NNS
nyp.33433078976234	702	7	.	.	.
nyp.33433078976234	703	1	89	89	CD
nyp.33433078976234	703	2	.	.	.
nyp.33433078976234	704	1	Mix	mix	NN
nyp.33433078976234	704	2	salt	salt	NN
nyp.33433078976234	704	3	and	and	CC
nyp.33433078976234	704	4	sugar	sugar	NN
nyp.33433078976234	704	5	together	together	RB
nyp.33433078976234	704	6	,	,	,
nyp.33433078976234	704	7	in	in	IN
nyp.33433078976234	704	8	the	the	DT
nyp.33433078976234	704	9	proportion	proportion	NN
nyp.33433078976234	704	10	»	»	$
nyp.33433078976234	704	11	56	56	CD
nyp.33433078976234	704	12	THE	the	DT
nyp.33433078976234	704	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	704	14	COOK	COOK	NNP
nyp.33433078976234	704	15	BOOK	BOOK	NNP
nyp.33433078976234	704	16	.	.	.
nyp.33433078976234	705	1	of	of	IN
nyp.33433078976234	705	2	a	a	DT
nyp.33433078976234	705	3	table	table	NN
nyp.33433078976234	705	4	spoonful	spoonful	NN
nyp.33433078976234	705	5	of	of	IN
nyp.33433078976234	705	6	salt	salt	NN
nyp.33433078976234	705	7	to	to	IN
nyp.33433078976234	705	8	one	one	CD
nyp.33433078976234	705	9	tea	tea	NN
nyp.33433078976234	705	10	spoonful	spoonful	NN
nyp.33433078976234	705	11	of	of	IN
nyp.33433078976234	705	12	sugar	sugar	NN
nyp.33433078976234	705	13	;	;	:
nyp.33433078976234	705	14	with	with	IN
nyp.33433078976234	705	15	this	this	DT
nyp.33433078976234	705	16	mixture	mixture	NN
nyp.33433078976234	705	17	rub	rub	VB
nyp.33433078976234	705	18	your	-PRON-	PRP$
nyp.33433078976234	705	19	meat	meat	NN
nyp.33433078976234	705	20	all	all	RB
nyp.33433078976234	705	21	over	over	RB
nyp.33433078976234	705	22	well	well	RB
nyp.33433078976234	705	23	,	,	,
nyp.33433078976234	705	24	let	let	VB
nyp.33433078976234	705	25	it	-PRON-	PRP
nyp.33433078976234	705	26	stand	stand	VB
nyp.33433078976234	705	27	three	three	CD
nyp.33433078976234	705	28	days	day	NNS
nyp.33433078976234	705	29	,	,	,
nyp.33433078976234	705	30	and	and	CC
nyp.33433078976234	705	31	turn	turn	VB
nyp.33433078976234	705	32	it	-PRON-	PRP
nyp.33433078976234	705	33	every	every	DT
nyp.33433078976234	705	34	day	day	NN
nyp.33433078976234	705	35	.	.	.
nyp.33433078976234	706	1	Have	have	VBP
nyp.33433078976234	706	2	boiling	boiling	NN
nyp.33433078976234	706	3	water	water	NN
nyp.33433078976234	706	4	enough	enough	RB
nyp.33433078976234	706	5	to	to	TO
nyp.33433078976234	706	6	cover	cover	VB
nyp.33433078976234	706	7	it	-PRON-	PRP
nyp.33433078976234	706	8	,	,	,
nyp.33433078976234	706	9	put	put	VBN
nyp.33433078976234	706	10	in	in	IN
nyp.33433078976234	706	11	the	the	DT
nyp.33433078976234	706	12	meat	meat	NN
nyp.33433078976234	706	13	,	,	,
nyp.33433078976234	706	14	and	and	CC
nyp.33433078976234	706	15	if	if	IN
nyp.33433078976234	706	16	the	the	DT
nyp.33433078976234	706	17	water	water	NN
nyp.33433078976234	706	18	should	should	MD
nyp.33433078976234	706	19	boil	boil	VB
nyp.33433078976234	706	20	away	away	RB
nyp.33433078976234	706	21	put	put	VBN
nyp.33433078976234	706	22	more	more	JJR
nyp.33433078976234	706	23	in	in	IN
nyp.33433078976234	706	24	;	;	:
nyp.33433078976234	706	25	when	when	WRB
nyp.33433078976234	706	26	it	-PRON-	PRP
nyp.33433078976234	706	27	is	be	VBZ
nyp.33433078976234	706	28	tender	tender	JJ
nyp.33433078976234	706	29	,	,	,
nyp.33433078976234	706	30	serve	serve	VB
nyp.33433078976234	706	31	it	-PRON-	PRP
nyp.33433078976234	706	32	with	with	IN
nyp.33433078976234	706	33	tomatoes	tomato	NNS
nyp.33433078976234	706	34	,	,	,
nyp.33433078976234	706	35	cab-	cab-	FW
nyp.33433078976234	706	36	bage	bage	NN
nyp.33433078976234	706	37	,	,	,
nyp.33433078976234	706	38	turnips	turnip	NNS
nyp.33433078976234	706	39	,	,	,
nyp.33433078976234	706	40	or	or	CC
nyp.33433078976234	706	41	any	any	DT
nyp.33433078976234	706	42	vegetables	vegetable	NNS
nyp.33433078976234	706	43	in	in	IN
nyp.33433078976234	706	44	season	season	NN
nyp.33433078976234	706	45	.	.	.
nyp.33433078976234	707	1	SPARE	spare	JJ
nyp.33433078976234	707	2	RIB	rib	NN
nyp.33433078976234	707	3	.	.	.
nyp.33433078976234	708	1	90	90	CD
nyp.33433078976234	708	2	.	.	.
nyp.33433078976234	709	1	Crack	crack	VB
nyp.33433078976234	709	2	the	the	DT
nyp.33433078976234	709	3	ribs	rib	NNS
nyp.33433078976234	709	4	across	across	RP
nyp.33433078976234	709	5	,	,	,
nyp.33433078976234	709	6	separate	separate	VB
nyp.33433078976234	709	7	the	the	DT
nyp.33433078976234	709	8	joints	joint	NNS
nyp.33433078976234	709	9	,	,	,
nyp.33433078976234	709	10	wash	wash	VB
nyp.33433078976234	709	11	it	-PRON-	PRP
nyp.33433078976234	709	12	and	and	CC
nyp.33433078976234	709	13	season	season	VB
nyp.33433078976234	709	14	it	-PRON-	PRP
nyp.33433078976234	709	15	with	with	IN
nyp.33433078976234	709	16	cayenne	cayenne	NN
nyp.33433078976234	709	17	pepper	pepper	NN
nyp.33433078976234	709	18	,	,	,
nyp.33433078976234	709	19	salt	salt	NN
nyp.33433078976234	709	20	,	,	,
nyp.33433078976234	709	21	and	and	CC
nyp.33433078976234	709	22	rubbed	rub	VBD
nyp.33433078976234	709	23	sage	sage	NN
nyp.33433078976234	709	24	;	;	:
nyp.33433078976234	709	25	put	put	VB
nyp.33433078976234	709	26	it	-PRON-	PRP
nyp.33433078976234	709	27	on	on	IN
nyp.33433078976234	709	28	the	the	DT
nyp.33433078976234	709	29	spit	spit	NN
nyp.33433078976234	709	30	and	and	CC
nyp.33433078976234	709	31	cook	cook	VB
nyp.33433078976234	709	32	it	-PRON-	PRP
nyp.33433078976234	709	33	slowly	slowly	RB
nyp.33433078976234	709	34	till	till	IN
nyp.33433078976234	709	35	it	-PRON-	PRP
nyp.33433078976234	709	36	is	be	VBZ
nyp.33433078976234	709	37	done	do	VBN
nyp.33433078976234	709	38	.	.	.
nyp.33433078976234	710	1	This	this	DT
nyp.33433078976234	710	2	is	be	VBZ
nyp.33433078976234	710	3	served	serve	VBN
nyp.33433078976234	710	4	without	without	IN
nyp.33433078976234	710	5	gravy	gravy	NN
nyp.33433078976234	710	6	.	.	.
nyp.33433078976234	711	1	Or	or	CC
nyp.33433078976234	711	2	,	,	,
nyp.33433078976234	711	3	it	-PRON-	PRP
nyp.33433078976234	711	4	may	may	MD
nyp.33433078976234	711	5	be	be	VB
nyp.33433078976234	711	6	prepared	prepare	VBN
nyp.33433078976234	711	7	in	in	IN
nyp.33433078976234	711	8	the	the	DT
nyp.33433078976234	711	9	same	same	JJ
nyp.33433078976234	711	10	manner	manner	NN
nyp.33433078976234	711	11	and	and	CC
nyp.33433078976234	711	12	broiled	broil	VBN
nyp.33433078976234	711	13	on	on	IN
nyp.33433078976234	711	14	the	the	DT
nyp.33433078976234	711	15	gridiron	gridiron	NN
nyp.33433078976234	711	16	.	.	.
nyp.33433078976234	712	1	SOUSED	SOUSED	NNP
nyp.33433078976234	712	2	PIG	PIG	NNP
nyp.33433078976234	712	3	'S	's	POS
nyp.33433078976234	712	4	FEET	foot	NNS
nyp.33433078976234	712	5	.	.	.
nyp.33433078976234	713	1	91	91	CD
nyp.33433078976234	713	2	.	.	.
nyp.33433078976234	714	1	After	after	IN
nyp.33433078976234	714	2	they	-PRON-	PRP
nyp.33433078976234	714	3	have	have	VBP
nyp.33433078976234	714	4	been	be	VBN
nyp.33433078976234	714	5	well	well	RB
nyp.33433078976234	714	6	scalded	scald	VBN
nyp.33433078976234	714	7	and	and	CC
nyp.33433078976234	714	8	cleaned	clean	VBN
nyp.33433078976234	714	9	,	,	,
nyp.33433078976234	714	10	wash	wash	VB
nyp.33433078976234	714	11	them	-PRON-	PRP
nyp.33433078976234	714	12	,	,	,
nyp.33433078976234	714	13	and	and	CC
nyp.33433078976234	714	14	put	put	VBD
nyp.33433078976234	714	15	them	-PRON-	PRP
nyp.33433078976234	714	16	on	on	RP
nyp.33433078976234	714	17	to	to	TO
nyp.33433078976234	714	18	boil	boil	VB
nyp.33433078976234	714	19	in	in	IN
nyp.33433078976234	714	20	a	a	DT
nyp.33433078976234	714	21	sufficiency	sufficiency	NN
nyp.33433078976234	714	22	of	of	IN
nyp.33433078976234	714	23	water	water	NN
nyp.33433078976234	714	24	to	to	TO
nyp.33433078976234	714	25	cover	cover	VB
nyp.33433078976234	714	26	them	-PRON-	PRP
nyp.33433078976234	714	27	,	,	,
nyp.33433078976234	714	28	with	with	IN
nyp.33433078976234	714	29	two	two	CD
nyp.33433078976234	714	30	tea	tea	NN
nyp.33433078976234	714	31	spoonsful	spoonsful	NN
nyp.33433078976234	714	32	of	of	IN
nyp.33433078976234	714	33	salt	salt	NN
nyp.33433078976234	714	34	to	to	IN
nyp.33433078976234	714	35	a	a	DT
nyp.33433078976234	714	36	quart	quart	NN
nyp.33433078976234	714	37	of	of	IN
nyp.33433078976234	714	38	water	water	NN
nyp.33433078976234	714	39	.	.	.
nyp.33433078976234	715	1	Let	let	VB
nyp.33433078976234	715	2	them	-PRON-	PRP
nyp.33433078976234	715	3	boil	boil	VB
nyp.33433078976234	715	4	till	till	IN
nyp.33433078976234	715	5	the	the	DT
nyp.33433078976234	715	6	bones	bone	NNS
nyp.33433078976234	715	7	are	be	VBP
nyp.33433078976234	715	8	all	all	RB
nyp.33433078976234	715	9	loose	loose	JJ
nyp.33433078976234	715	10	and	and	CC
nyp.33433078976234	715	11	the	the	DT
nyp.33433078976234	715	12	flesh	flesh	NN
nyp.33433078976234	715	13	nearly	nearly	RB
nyp.33433078976234	715	14	ready	ready	JJ
nyp.33433078976234	715	15	to	to	TO
nyp.33433078976234	715	16	fall	fall	VB
nyp.33433078976234	715	17	to	to	IN
nyp.33433078976234	715	18	pieces	piece	NNS
nyp.33433078976234	715	19	.	.	.
nyp.33433078976234	716	1	Take	take	VB
nyp.33433078976234	716	2	them	-PRON-	PRP
nyp.33433078976234	716	3	out	out	RP
nyp.33433078976234	716	4	and	and	CC
nyp.33433078976234	716	5	lay	lie	VBD
nyp.33433078976234	716	6	them	-PRON-	PRP
nyp.33433078976234	716	7	on	on	IN
nyp.33433078976234	716	8	a	a	DT
nyp.33433078976234	716	9	dish	dish	NN
nyp.33433078976234	716	10	to	to	TO
nyp.33433078976234	716	11	get	get	VB
nyp.33433078976234	716	12	cold	cold	JJ
nyp.33433078976234	716	13	,	,	,
nyp.33433078976234	716	14	and	and	CC
nyp.33433078976234	716	15	save	save	VB
nyp.33433078976234	716	16	the	the	DT
nyp.33433078976234	716	17	liquor	liquor	NN
nyp.33433078976234	716	18	they	-PRON-	PRP
nyp.33433078976234	716	19	were	be	VBD
nyp.33433078976234	716	20	boiled	boil	VBN
nyp.33433078976234	716	21	in	in	RP
nyp.33433078976234	716	22	;	;	:
nyp.33433078976234	716	23	mix	mix	VB
nyp.33433078976234	716	24	equal	equal	JJ
nyp.33433078976234	716	25	portions	portion	NNS
nyp.33433078976234	716	26	of	of	IN
nyp.33433078976234	716	27	the	the	DT
nyp.33433078976234	716	28	liquor	liquor	NN
nyp.33433078976234	716	29	and	and	CC
nyp.33433078976234	716	30	good	good	JJ
nyp.33433078976234	716	31	sharp	sharp	JJ
nyp.33433078976234	716	32	vinegar	vinegar	NN
nyp.33433078976234	716	33	,	,	,
nyp.33433078976234	716	34	with	with	IN
nyp.33433078976234	716	35	whole	whole	JJ
nyp.33433078976234	716	36	allspice	allspice	NN
nyp.33433078976234	716	37	,	,	,
nyp.33433078976234	716	38	a	a	DT
nyp.33433078976234	716	39	few	few	JJ
nyp.33433078976234	716	40	cloves	clove	NNS
nyp.33433078976234	716	41	,	,	,
nyp.33433078976234	716	42	pepper	pepper	NN
nyp.33433078976234	716	43	and	and	CC
nyp.33433078976234	716	44	salt	salt	NN
nyp.33433078976234	716	45	to	to	IN
nyp.33433078976234	716	46	the	the	DT
nyp.33433078976234	716	47	taste	taste	NN
nyp.33433078976234	716	48	.	.	.
nyp.33433078976234	717	1	Heat	heat	VB
nyp.33433078976234	717	2	the	the	DT
nyp.33433078976234	717	3	vinegar	vinegar	NN
nyp.33433078976234	717	4	and	and	CC
nyp.33433078976234	717	5	spices	spice	NNS
nyp.33433078976234	717	6	,	,	,
nyp.33433078976234	717	7	and	and	CC
nyp.33433078976234	717	8	pour	pour	VB
nyp.33433078976234	717	9	it	-PRON-	PRP
nyp.33433078976234	717	10	over	over	IN
nyp.33433078976234	717	11	them	-PRON-	PRP
nyp.33433078976234	717	12	.	.	.
nyp.33433078976234	718	1	They	-PRON-	PRP
nyp.33433078976234	718	2	may	may	MD
nyp.33433078976234	718	3	THE	the	DT
nyp.33433078976234	718	4	NATIONAL	NATIONAL	NNP
nyp.33433078976234	718	5	COOK	COOK	NNP
nyp.33433078976234	718	6	BOOK	BOOK	NNP
nyp.33433078976234	718	7	.	.	.
nyp.33433078976234	719	1	57	57	CD
nyp.33433078976234	719	2	be	be	VB
nyp.33433078976234	719	3	sent	send	VBN
nyp.33433078976234	719	4	to	to	IN
nyp.33433078976234	719	5	the	the	DT
nyp.33433078976234	719	6	table	table	NN
nyp.33433078976234	719	7	cold	cold	JJ
nyp.33433078976234	719	8	,	,	,
nyp.33433078976234	719	9	or	or	CC
nyp.33433078976234	719	10	they	-PRON-	PRP
nyp.33433078976234	719	11	may	may	MD
nyp.33433078976234	719	12	be	be	VB
nyp.33433078976234	719	13	heated	heat	VBN
nyp.33433078976234	719	14	with	with	IN
nyp.33433078976234	719	15	a	a	DT
nyp.33433078976234	719	16	portion	portion	NN
nyp.33433078976234	719	17	of	of	IN
nyp.33433078976234	719	18	the	the	DT
nyp.33433078976234	719	19	vinegar	vinegar	NN
nyp.33433078976234	719	20	.	.	.
nyp.33433078976234	720	1	The	the	DT
nyp.33433078976234	720	2	feet	foot	NNS
nyp.33433078976234	720	3	may	may	MD
nyp.33433078976234	720	4	be	be	VB
nyp.33433078976234	720	5	boiled	boil	VBN
nyp.33433078976234	720	6	as	as	IN
nyp.33433078976234	720	7	for	for	IN
nyp.33433078976234	720	8	the	the	DT
nyp.33433078976234	720	9	souse	souse	NN
nyp.33433078976234	720	10	,	,	,
nyp.33433078976234	720	11	and	and	CC
nyp.33433078976234	720	12	when	when	WRB
nyp.33433078976234	720	13	cold	cold	JJ
nyp.33433078976234	720	14	,	,	,
nyp.33433078976234	720	15	cut	cut	VBN
nyp.33433078976234	720	16	in	in	IN
nyp.33433078976234	720	17	half	half	NN
nyp.33433078976234	720	18	,	,	,
nyp.33433078976234	720	19	dredged	dredge	VBN
nyp.33433078976234	720	20	with	with	IN
nyp.33433078976234	720	21	flour	flour	NN
nyp.33433078976234	720	22	,	,	,
nyp.33433078976234	720	23	and	and	CC
nyp.33433078976234	720	24	fried	fry	VBN
nyp.33433078976234	720	25	brown	brown	NNP
nyp.33433078976234	720	26	.	.	.
nyp.33433078976234	721	1	SCRAPPLE	SCRAPPLE	NNS
nyp.33433078976234	721	2	.	.	.
nyp.33433078976234	722	1	92	92	CD
nyp.33433078976234	722	2	.	.	.
nyp.33433078976234	723	1	This	this	DT
nyp.33433078976234	723	2	is	be	VBZ
nyp.33433078976234	723	3	generally	generally	RB
nyp.33433078976234	723	4	made	make	VBN
nyp.33433078976234	723	5	of	of	IN
nyp.33433078976234	723	6	the	the	DT
nyp.33433078976234	723	7	head	head	NN
nyp.33433078976234	723	8	,	,	,
nyp.33433078976234	723	9	feet	foot	NNS
nyp.33433078976234	723	10	,	,	,
nyp.33433078976234	723	11	and	and	CC
nyp.33433078976234	723	12	any	any	DT
nyp.33433078976234	723	13	pieces	piece	NNS
nyp.33433078976234	723	14	which	which	WDT
nyp.33433078976234	723	15	may	may	MD
nyp.33433078976234	723	16	be	be	VB
nyp.33433078976234	723	17	left	leave	VBN
nyp.33433078976234	723	18	after	after	IN
nyp.33433078976234	723	19	having	have	VBG
nyp.33433078976234	723	20	made	make	VBN
nyp.33433078976234	723	21	sausage	sausage	NN
nyp.33433078976234	723	22	meat	meat	NN
nyp.33433078976234	723	23	.	.	.
nyp.33433078976234	724	1	Scrape	scrape	VB
nyp.33433078976234	724	2	and	and	CC
nyp.33433078976234	724	3	wash	wash	VB
nyp.33433078976234	724	4	well	well	RB
nyp.33433078976234	724	5	all	all	PDT
nyp.33433078976234	724	6	the	the	DT
nyp.33433078976234	724	7	pieces	piece	NNS
nyp.33433078976234	724	8	designed	design	VBN
nyp.33433078976234	724	9	for	for	IN
nyp.33433078976234	724	10	the	the	DT
nyp.33433078976234	724	11	scrapple	scrapple	NN
nyp.33433078976234	724	12	,	,	,
nyp.33433078976234	724	13	put	put	VBD
nyp.33433078976234	724	14	them	-PRON-	PRP
nyp.33433078976234	724	15	in	in	IN
nyp.33433078976234	724	16	a	a	DT
nyp.33433078976234	724	17	pot	pot	NN
nyp.33433078976234	724	18	with	with	IN
nyp.33433078976234	724	19	just	just	RB
nyp.33433078976234	724	20	as	as	RB
nyp.33433078976234	724	21	much	much	JJ
nyp.33433078976234	724	22	water	water	NN
nyp.33433078976234	724	23	as	as	IN
nyp.33433078976234	724	24	will	will	MD
nyp.33433078976234	724	25	cover	cover	VB
nyp.33433078976234	724	26	them	-PRON-	PRP
nyp.33433078976234	724	27	.	.	.
nyp.33433078976234	725	1	Add	add	VB
nyp.33433078976234	725	2	a	a	DT
nyp.33433078976234	725	3	little	little	JJ
nyp.33433078976234	725	4	salt	salt	NN
nyp.33433078976234	725	5	,	,	,
nyp.33433078976234	725	6	and	and	CC
nyp.33433078976234	725	7	let	let	VB
nyp.33433078976234	725	8	them	-PRON-	PRP
nyp.33433078976234	725	9	boil	boil	VB
nyp.33433078976234	725	10	slowly	slowly	RB
nyp.33433078976234	725	11	till	till	IN
nyp.33433078976234	725	12	the	the	DT
nyp.33433078976234	725	13	flesh	flesh	NN
nyp.33433078976234	725	14	is	be	VBZ
nyp.33433078976234	725	15	perfectly	perfectly	RB
nyp.33433078976234	725	16	soft	soft	JJ
nyp.33433078976234	725	17	,	,	,
nyp.33433078976234	725	18	and	and	CC
nyp.33433078976234	725	19	the	the	DT
nyp.33433078976234	725	20	bones	bone	NNS
nyp.33433078976234	725	21	loose	loose	JJ
nyp.33433078976234	725	22	.	.	.
nyp.33433078976234	726	1	Take	take	VB
nyp.33433078976234	726	2	all	all	PDT
nyp.33433078976234	726	3	the	the	DT
nyp.33433078976234	726	4	meat	meat	NN
nyp.33433078976234	726	5	out	out	IN
nyp.33433078976234	726	6	of	of	IN
nyp.33433078976234	726	7	the	the	DT
nyp.33433078976234	726	8	pot	pot	NN
nyp.33433078976234	726	9	,	,	,
nyp.33433078976234	726	10	pick	pick	VB
nyp.33433078976234	726	11	out	out	RP
nyp.33433078976234	726	12	the	the	DT
nyp.33433078976234	726	13	bones	bone	NNS
nyp.33433078976234	726	14	,	,	,
nyp.33433078976234	726	15	cut	cut	VB
nyp.33433078976234	726	16	it	-PRON-	PRP
nyp.33433078976234	726	17	up	up	RP
nyp.33433078976234	726	18	fine	fine	RB
nyp.33433078976234	726	19	,	,	,
nyp.33433078976234	726	20	and	and	CC
nyp.33433078976234	726	21	return	return	VB
nyp.33433078976234	726	22	it	-PRON-	PRP
nyp.33433078976234	726	23	to	to	IN
nyp.33433078976234	726	24	the	the	DT
nyp.33433078976234	726	25	liquor	liquor	NN
nyp.33433078976234	726	26	in	in	IN
nyp.33433078976234	726	27	the	the	DT
nyp.33433078976234	726	28	pot	pot	NN
nyp.33433078976234	726	29	.	.	.
nyp.33433078976234	727	1	Season	season	VB
nyp.33433078976234	727	2	it	-PRON-	PRP
nyp.33433078976234	727	3	with	with	IN
nyp.33433078976234	727	4	pepper	pepper	NN
nyp.33433078976234	727	5	,	,	,
nyp.33433078976234	727	6	salt	salt	NN
nyp.33433078976234	727	7	,	,	,
nyp.33433078976234	727	8	and	and	CC
nyp.33433078976234	727	9	rubbed	rub	VBD
nyp.33433078976234	727	10	sage	sage	NN
nyp.33433078976234	727	11	,	,	,
nyp.33433078976234	727	12	to	to	IN
nyp.33433078976234	727	13	the	the	DT
nyp.33433078976234	727	14	taste	taste	NN
nyp.33433078976234	727	15	.	.	.
nyp.33433078976234	728	1	Set	set	VB
nyp.33433078976234	728	2	the	the	DT
nyp.33433078976234	728	3	pot	pot	NN
nyp.33433078976234	728	4	over	over	IN
nyp.33433078976234	728	5	the	the	DT
nyp.33433078976234	728	6	fire	fire	NN
nyp.33433078976234	728	7	,	,	,
nyp.33433078976234	728	8	and	and	CC
nyp.33433078976234	728	9	just	just	RB
nyp.33433078976234	728	10	before	before	IN
nyp.33433078976234	728	11	it	-PRON-	PRP
nyp.33433078976234	728	12	begins	begin	VBZ
nyp.33433078976234	728	13	to	to	TO
nyp.33433078976234	728	14	boil	boil	VB
nyp.33433078976234	728	15	,	,	,
nyp.33433078976234	728	16	stir	stir	VB
nyp.33433078976234	728	17	in	in	RP
nyp.33433078976234	728	18	gradually	gradually	RB
nyp.33433078976234	728	19	as	as	RB
nyp.33433078976234	728	20	much	much	JJ
nyp.33433078976234	728	21	Indian	indian	JJ
nyp.33433078976234	728	22	meal	meal	NN
nyp.33433078976234	728	23	as	as	IN
nyp.33433078976234	728	24	will	will	MD
nyp.33433078976234	728	25	make	make	VB
nyp.33433078976234	728	26	it	-PRON-	PRP
nyp.33433078976234	728	27	as	as	RB
nyp.33433078976234	728	28	thick	thick	JJ
nyp.33433078976234	728	29	as	as	IN
nyp.33433078976234	728	30	thick	thick	JJ
nyp.33433078976234	728	31	mush	mush	NN
nyp.33433078976234	728	32	.	.	.
nyp.33433078976234	729	1	Let	let	VB
nyp.33433078976234	729	2	it	-PRON-	PRP
nyp.33433078976234	729	3	boil	boil	VB
nyp.33433078976234	729	4	a	a	DT
nyp.33433078976234	729	5	few	few	JJ
nyp.33433078976234	729	6	minutes	minute	NNS
nyp.33433078976234	729	7	,	,	,
nyp.33433078976234	729	8	take	take	VB
nyp.33433078976234	729	9	it	-PRON-	PRP
nyp.33433078976234	729	10	off	off	RP
nyp.33433078976234	729	11	,	,	,
nyp.33433078976234	729	12	and	and	CC
nyp.33433078976234	729	13	pour	pour	VB
nyp.33433078976234	729	14	it	-PRON-	PRP
nyp.33433078976234	729	15	in	in	IN
nyp.33433078976234	729	16	pans	pan	NNS
nyp.33433078976234	729	17	.	.	.
nyp.33433078976234	730	1	When	when	WRB
nyp.33433078976234	730	2	cold	cold	JJ
nyp.33433078976234	730	3	,	,	,
nyp.33433078976234	730	4	cut	cut	VBD
nyp.33433078976234	730	5	it	-PRON-	PRP
nyp.33433078976234	730	6	in	in	IN
nyp.33433078976234	730	7	slices	slice	NNS
nyp.33433078976234	730	8	,	,	,
nyp.33433078976234	730	9	flour	flour	VB
nyp.33433078976234	730	10	it	-PRON-	PRP
nyp.33433078976234	730	11	,	,	,
nyp.33433078976234	730	12	and	and	CC
nyp.33433078976234	730	13	fry	fry	VB
nyp.33433078976234	730	14	it	-PRON-	PRP
nyp.33433078976234	730	15	in	in	IN
nyp.33433078976234	730	16	hot	hot	JJ
nyp.33433078976234	730	17	lard	lard	NN
nyp.33433078976234	730	18	,	,	,
nyp.33433078976234	730	19	or	or	CC
nyp.33433078976234	730	20	sausage	sausage	NN
nyp.33433078976234	730	21	fat	fat	NN
nyp.33433078976234	730	22	.	.	.
nyp.33433078976234	731	1	Some	some	DT
nyp.33433078976234	731	2	prefer	prefer	VBP
nyp.33433078976234	731	3	buckwheat	buckwheat	NN
nyp.33433078976234	731	4	meal	meal	NN
nyp.33433078976234	731	5	;	;	:
nyp.33433078976234	731	6	this	this	DT
nyp.33433078976234	731	7	is	be	VBZ
nyp.33433078976234	731	8	added	add	VBN
nyp.33433078976234	731	9	in	in	IN
nyp.33433078976234	731	10	the	the	DT
nyp.33433078976234	731	11	same	same	JJ
nyp.33433078976234	731	12	manner	manner	NN
nyp.33433078976234	731	13	as	as	IN
nyp.33433078976234	731	14	the	the	DT
nyp.33433078976234	731	15	Indian	Indian	NNP
nyp.33433078976234	731	16	.	.	.
nyp.33433078976234	732	1	Indian	indian	JJ
nyp.33433078976234	732	2	meal	meal	NN
nyp.33433078976234	732	3	is	be	VBZ
nyp.33433078976234	732	4	pre-	pre-	JJ
nyp.33433078976234	732	5	ferable	ferable	JJ
nyp.33433078976234	732	6	,	,	,
nyp.33433078976234	732	7	as	as	IN
nyp.33433078976234	732	8	it	-PRON-	PRP
nyp.33433078976234	732	9	is	be	VBZ
nyp.33433078976234	732	10	not	not	RB
nyp.33433078976234	732	11	so	so	RB
nyp.33433078976234	732	12	solid	solid	JJ
nyp.33433078976234	732	13	as	as	IN
nyp.33433078976234	732	14	buckwheat	buckwheat	NN
nyp.33433078976234	732	15	.	.	.
nyp.33433078976234	733	1	Sweet	sweet	JJ
nyp.33433078976234	733	2	marjoram	marjoram	NN
nyp.33433078976234	733	3	may	may	MD
nyp.33433078976234	733	4	be	be	VB
nyp.33433078976234	733	5	added	add	VBN
nyp.33433078976234	733	6	with	with	IN
nyp.33433078976234	733	7	the	the	DT
nyp.33433078976234	733	8	sage	sage	NN
nyp.33433078976234	733	9	,	,	,
nyp.33433078976234	733	10	if	if	IN
nyp.33433078976234	733	11	preferred	prefer	VBN
nyp.33433078976234	733	12	.	.	.
nyp.33433078976234	734	1	58	58	CD
nyp.33433078976234	734	2	THE	the	DT
nyp.33433078976234	734	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	734	4	COOK	COOK	NNP
nyp.33433078976234	734	5	BOOK	BOOK	NNP
nyp.33433078976234	734	6	.	.	.
nyp.33433078976234	735	1	HOGS	hog	NNS
nyp.33433078976234	735	2	-	-	:
nyp.33433078976234	735	3	HEAD	head	NN
nyp.33433078976234	735	4	CHEESE	cheese	NN
nyp.33433078976234	735	5	.	.	.
nyp.33433078976234	736	1	93	93	CD
nyp.33433078976234	736	2	.	.	.
nyp.33433078976234	737	1	Clean	clean	VB
nyp.33433078976234	737	2	a	a	DT
nyp.33433078976234	737	3	pig	pig	NN
nyp.33433078976234	737	4	's	's	POS
nyp.33433078976234	737	5	head	head	NN
nyp.33433078976234	737	6	nicely	nicely	RB
nyp.33433078976234	737	7	,	,	,
nyp.33433078976234	737	8	wash	wash	VB
nyp.33433078976234	737	9	it	-PRON-	PRP
nyp.33433078976234	737	10	well	well	RB
nyp.33433078976234	737	11	,	,	,
nyp.33433078976234	737	12	and	and	CC
nyp.33433078976234	737	13	boil	boil	VB
nyp.33433078976234	737	14	it	-PRON-	PRP
nyp.33433078976234	737	15	in	in	IN
nyp.33433078976234	737	16	very	very	RB
nyp.33433078976234	737	17	little	little	JJ
nyp.33433078976234	737	18	water	water	NN
nyp.33433078976234	737	19	,	,	,
nyp.33433078976234	737	20	with	with	IN
nyp.33433078976234	737	21	some	some	DT
nyp.33433078976234	737	22	salt	salt	NN
nyp.33433078976234	737	23	.	.	.
nyp.33433078976234	738	1	Let	let	VB
nyp.33433078976234	738	2	it	-PRON-	PRP
nyp.33433078976234	738	3	boil	boil	VB
nyp.33433078976234	738	4	until	until	IN
nyp.33433078976234	738	5	the	the	DT
nyp.33433078976234	738	6	bones	bone	NNS
nyp.33433078976234	738	7	fall	fall	VBP
nyp.33433078976234	738	8	from	from	IN
nyp.33433078976234	738	9	the	the	DT
nyp.33433078976234	738	10	flesh	flesh	NN
nyp.33433078976234	738	11	.	.	.
nyp.33433078976234	739	1	Then	then	RB
nyp.33433078976234	739	2	take	take	VB
nyp.33433078976234	739	3	it	-PRON-	PRP
nyp.33433078976234	739	4	up	up	RP
nyp.33433078976234	739	5	,	,	,
nyp.33433078976234	739	6	pick	pick	VB
nyp.33433078976234	739	7	out	out	RP
nyp.33433078976234	739	8	all	all	PDT
nyp.33433078976234	739	9	the	the	DT
nyp.33433078976234	739	10	bones	bone	NNS
nyp.33433078976234	739	11	,	,	,
nyp.33433078976234	739	12	and	and	CC
nyp.33433078976234	739	13	with	with	IN
nyp.33433078976234	739	14	a	a	DT
nyp.33433078976234	739	15	wooden	wooden	JJ
nyp.33433078976234	739	16	spoon	spoon	NN
nyp.33433078976234	739	17	mash	mash	VB
nyp.33433078976234	739	18	it	-PRON-	PRP
nyp.33433078976234	739	19	up	up	RP
nyp.33433078976234	739	20	well	well	RB
nyp.33433078976234	739	21	,	,	,
nyp.33433078976234	739	22	and	and	CC
nyp.33433078976234	739	23	return	return	VB
nyp.33433078976234	739	24	it	-PRON-	PRP
nyp.33433078976234	739	25	to	to	IN
nyp.33433078976234	739	26	the	the	DT
nyp.33433078976234	739	27	water	water	NN
nyp.33433078976234	739	28	it	-PRON-	PRP
nyp.33433078976234	739	29	was	be	VBD
nyp.33433078976234	739	30	boiled	boil	VBN
nyp.33433078976234	739	31	in	in	RP
nyp.33433078976234	739	32	.	.	.
nyp.33433078976234	740	1	Add	add	VB
nyp.33433078976234	740	2	red	red	JJ
nyp.33433078976234	740	3	and	and	CC
nyp.33433078976234	740	4	black	black	JJ
nyp.33433078976234	740	5	pepper	pepper	NN
nyp.33433078976234	740	6	,	,	,
nyp.33433078976234	740	7	rub-	rub-	NN
nyp.33433078976234	740	8	bed	bed	NN
nyp.33433078976234	740	9	sage	sage	NN
nyp.33433078976234	740	10	and	and	CC
nyp.33433078976234	740	11	sweet	sweet	JJ
nyp.33433078976234	740	12	marjoram	marjoram	NN
nyp.33433078976234	740	13	to	to	IN
nyp.33433078976234	740	14	the	the	DT
nyp.33433078976234	740	15	taste	taste	NN
nyp.33433078976234	740	16	.	.	.
nyp.33433078976234	741	1	Boil	boil	VB
nyp.33433078976234	741	2	the	the	DT
nyp.33433078976234	741	3	whole	whole	NN
nyp.33433078976234	741	4	down	down	RP
nyp.33433078976234	741	5	till	till	IN
nyp.33433078976234	741	6	it	-PRON-	PRP
nyp.33433078976234	741	7	is	be	VBZ
nyp.33433078976234	741	8	quite	quite	RB
nyp.33433078976234	741	9	thick	thick	JJ
nyp.33433078976234	741	10	and	and	CC
nyp.33433078976234	741	11	nearly	nearly	RB
nyp.33433078976234	741	12	dry	dry	JJ
nyp.33433078976234	741	13	;	;	:
nyp.33433078976234	741	14	then	then	RB
nyp.33433078976234	741	15	pour	pour	VB
nyp.33433078976234	741	16	it	-PRON-	PRP
nyp.33433078976234	741	17	in	in	IN
nyp.33433078976234	741	18	pans	pan	NNS
nyp.33433078976234	741	19	or	or	CC
nyp.33433078976234	741	20	forms	form	NNS
nyp.33433078976234	741	21	,	,	,
nyp.33433078976234	741	22	smooth	smooth	VB
nyp.33433078976234	741	23	it	-PRON-	PRP
nyp.33433078976234	741	24	over	over	IN
nyp.33433078976234	741	25	the	the	DT
nyp.33433078976234	741	26	"	"	``
nyp.33433078976234	741	27	op	op	NN
nyp.33433078976234	741	28	with	with	IN
nyp.33433078976234	741	29	the	the	DT
nyp.33433078976234	741	30	back	back	NN
nyp.33433078976234	741	31	of	of	IN
nyp.33433078976234	741	32	a	a	DT
nyp.33433078976234	741	33	spoon	spoon	NN
nyp.33433078976234	741	34	,	,	,
nyp.33433078976234	741	35	and	and	CC
nyp.33433078976234	741	36	stand	stand	VB
nyp.33433078976234	741	37	it	-PRON-	PRP
nyp.33433078976234	741	38	away	away	RB
nyp.33433078976234	741	39	to	to	TO
nyp.33433078976234	741	40	get	get	VB
nyp.33433078976234	741	41	cold	cold	JJ
nyp.33433078976234	741	42	.	.	.
nyp.33433078976234	742	1	Cut	cut	VB
nyp.33433078976234	742	2	it	-PRON-	PRP
nyp.33433078976234	742	3	in	in	IN
nyp.33433078976234	742	4	slices	slice	NNS
nyp.33433078976234	742	5	and	and	CC
nyp.33433078976234	742	6	send	send	VB
nyp.33433078976234	742	7	it	-PRON-	PRP
nyp.33433078976234	742	8	to	to	IN
nyp.33433078976234	742	9	the	the	DT
nyp.33433078976234	742	10	table	table	NN
nyp.33433078976234	742	11	.	.	.
nyp.33433078976234	743	1	Some	some	DT
nyp.33433078976234	743	2	prefer	prefer	VBP
nyp.33433078976234	743	3	spice	spice	NN
nyp.33433078976234	743	4	in	in	IN
nyp.33433078976234	743	5	hogs	hog	NNS
nyp.33433078976234	743	6	-	-	HYPH
nyp.33433078976234	743	7	head	head	NN
nyp.33433078976234	743	8	cheese	cheese	NN
nyp.33433078976234	743	9	;	;	:
nyp.33433078976234	743	10	in	in	IN
nyp.33433078976234	743	11	that	that	DT
nyp.33433078976234	743	12	case	case	NN
nyp.33433078976234	743	13	,	,	,
nyp.33433078976234	743	14	add	add	VB
nyp.33433078976234	743	15	a	a	DT
nyp.33433078976234	743	16	small	small	JJ
nyp.33433078976234	743	17	quantity	quantity	NN
nyp.33433078976234	743	18	of	of	IN
nyp.33433078976234	743	19	ground	ground	NN
nyp.33433078976234	743	20	cloves	clove	NNS
nyp.33433078976234	743	21	and	and	CC
nyp.33433078976234	743	22	mace	mace	NN
nyp.33433078976234	743	23	.	.	.
nyp.33433078976234	744	1	BOILED	BOILED	NNP
nyp.33433078976234	744	2	HAM	HAM	NNP
nyp.33433078976234	744	3	.	.	.
nyp.33433078976234	745	1	M.	M.	NNP
nyp.33433078976234	745	2	Wash	Wash	NNP
nyp.33433078976234	745	3	and	and	CC
nyp.33433078976234	745	4	scrape	scrape	VB
nyp.33433078976234	745	5	your	-PRON-	PRP$
nyp.33433078976234	745	6	ham	ham	NN
nyp.33433078976234	745	7	;	;	:
nyp.33433078976234	745	8	if	if	IN
nyp.33433078976234	745	9	it	-PRON-	PRP
nyp.33433078976234	745	10	is	be	VBZ
nyp.33433078976234	745	11	not	not	RB
nyp.33433078976234	745	12	very	very	RB
nyp.33433078976234	745	13	salt	salt	NN
nyp.33433078976234	745	14	it	-PRON-	PRP
nyp.33433078976234	745	15	need	nee	MD
nyp.33433078976234	745	16	not	not	RB
nyp.33433078976234	745	17	be	be	VB
nyp.33433078976234	745	18	soaked	soak	VBN
nyp.33433078976234	745	19	;	;	:
nyp.33433078976234	745	20	if	if	IN
nyp.33433078976234	745	21	old	old	JJ
nyp.33433078976234	745	22	and	and	CC
nyp.33433078976234	745	23	dry	dry	JJ
nyp.33433078976234	745	24	,	,	,
nyp.33433078976234	745	25	let	let	VB
nyp.33433078976234	745	26	it	-PRON-	PRP
nyp.33433078976234	745	27	soak	soak	VB
nyp.33433078976234	745	28	twelve	twelve	CD
nyp.33433078976234	745	29	hours	hour	NNS
nyp.33433078976234	745	30	in	in	IN
nyp.33433078976234	745	31	lukewarm	lukewarm	JJ
nyp.33433078976234	745	32	water	water	NN
nyp.33433078976234	745	33	,	,	,
nyp.33433078976234	745	34	which	which	WDT
nyp.33433078976234	745	35	should	should	MD
nyp.33433078976234	745	36	be	be	VB
nyp.33433078976234	745	37	changed	change	VBN
nyp.33433078976234	745	38	several	several	JJ
nyp.33433078976234	745	39	times	time	NNS
nyp.33433078976234	745	40	.	.	.
nyp.33433078976234	746	1	Put	put	VB
nyp.33433078976234	746	2	it	-PRON-	PRP
nyp.33433078976234	746	3	in	in	IN
nyp.33433078976234	746	4	a	a	DT
nyp.33433078976234	746	5	large	large	JJ
nyp.33433078976234	746	6	vessel	vessel	NN
nyp.33433078976234	746	7	filled	fill	VBN
nyp.33433078976234	746	8	with	with	IN
nyp.33433078976234	746	9	cold	cold	JJ
nyp.33433078976234	746	10	water	water	NN
nyp.33433078976234	746	11	.	.	.
nyp.33433078976234	747	1	Let	let	VB
nyp.33433078976234	747	2	it	-PRON-	PRP
nyp.33433078976234	747	3	simmer	simmer	VB
nyp.33433078976234	747	4	,	,	,
nyp.33433078976234	747	5	but	but	CC
nyp.33433078976234	747	6	be	be	VB
nyp.33433078976234	747	7	careful	careful	JJ
nyp.33433078976234	747	8	not	not	RB
nyp.33433078976234	747	9	to	to	TO
nyp.33433078976234	747	10	let	let	VB
nyp.33433078976234	747	11	it	-PRON-	PRP
nyp.33433078976234	747	12	boil	boil	VB
nyp.33433078976234	747	13	,	,	,
nyp.33433078976234	747	14	as	as	IN
nyp.33433078976234	747	15	it	-PRON-	PRP
nyp.33433078976234	747	16	hardens	harden	VBZ
nyp.33433078976234	747	17	and	and	CC
nyp.33433078976234	747	18	toughens	toughen	VBZ
nyp.33433078976234	747	19	the	the	DT
nyp.33433078976234	747	20	meat	meat	NN
nyp.33433078976234	747	21	.	.	.
nyp.33433078976234	748	1	Allow	allow	VB
nyp.33433078976234	748	2	twenty	twenty	CD
nyp.33433078976234	748	3	minutes	minute	NNS
nyp.33433078976234	748	4	to	to	TO
nyp.33433078976234	748	5	cook	cook	VB
nyp.33433078976234	748	6	each	each	DT
nyp.33433078976234	748	7	pound	pound	NN
nyp.33433078976234	748	8	of	of	IN
nyp.33433078976234	748	9	meat	meat	NN
nyp.33433078976234	748	10	.	.	.
nyp.33433078976234	749	1	When	when	WRB
nyp.33433078976234	749	2	it	-PRON-	PRP
nyp.33433078976234	749	3	is	be	VBZ
nyp.33433078976234	749	4	done	do	VBN
nyp.33433078976234	749	5	,	,	,
nyp.33433078976234	749	6	take	take	VB
nyp.33433078976234	749	7	it	-PRON-	PRP
nyp.33433078976234	749	8	out	out	IN
nyp.33433078976234	749	9	of	of	IN
nyp.33433078976234	749	10	the	the	DT
nyp.33433078976234	749	11	water	water	NN
nyp.33433078976234	749	12	,	,	,
nyp.33433078976234	749	13	strip	strip	VB
nyp.33433078976234	749	14	off	off	RP
nyp.33433078976234	749	15	the	the	DT
nyp.33433078976234	749	16	skin	skin	NN
nyp.33433078976234	749	17	,	,	,
nyp.33433078976234	749	18	and	and	CC
nyp.33433078976234	749	19	serve	serve	VB
nyp.33433078976234	749	20	it	-PRON-	PRP
nyp.33433078976234	749	21	.	.	.
nyp.33433078976234	750	1	Twist	twist	VB
nyp.33433078976234	750	2	scalloped	scalloped	JJ
nyp.33433078976234	750	3	letter	letter	NN
nyp.33433078976234	750	4	paper	paper	NN
nyp.33433078976234	750	5	round	round	IN
nyp.33433078976234	750	6	the	the	DT
nyp.33433078976234	750	7	shank	shank	NN
nyp.33433078976234	750	8	,	,	,
nyp.33433078976234	750	9	or	or	CC
nyp.33433078976234	750	10	ornament	ornament	VB
nyp.33433078976234	750	11	it	-PRON-	PRP
nyp.33433078976234	750	12	with	with	IN
nyp.33433078976234	750	13	sprigs	sprig	NNS
nyp.33433078976234	750	14	of	of	IN
nyp.33433078976234	750	15	green	green	JJ
nyp.33433078976234	750	16	parsley	parsley	NN
nyp.33433078976234	750	17	neatly	neatly	RB
nyp.33433078976234	750	18	twisted	twist	VBD
nyp.33433078976234	750	19	round	round	IN
nyp.33433078976234	750	20	it	-PRON-	PRP
nyp.33433078976234	750	21	.	.	.
nyp.33433078976234	751	1	If	if	IN
nyp.33433078976234	751	2	it	-PRON-	PRP
nyp.33433078976234	751	3	is	be	VBZ
nyp.33433078976234	751	4	THE	the	DT
nyp.33433078976234	751	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	751	6	COOK	COOK	NNP
nyp.33433078976234	751	7	BOOK	BOOK	NNP
nyp.33433078976234	751	8	.	.	.
nyp.33433078976234	752	1	59	59	CD
nyp.33433078976234	752	2	not	not	RB
nyp.33433078976234	752	3	to	to	TO
nyp.33433078976234	752	4	be	be	VB
nyp.33433078976234	752	5	eaten	eat	VBN
nyp.33433078976234	752	6	whilst	whilst	IN
nyp.33433078976234	752	7	hot	hot	JJ
nyp.33433078976234	752	8	,	,	,
nyp.33433078976234	752	9	as	as	RB
nyp.33433078976234	752	10	soon	soon	RB
nyp.33433078976234	752	11	as	as	IN
nyp.33433078976234	752	12	it	-PRON-	PRP
nyp.33433078976234	752	13	is	be	VBZ
nyp.33433078976234	752	14	taken	take	VBN
nyp.33433078976234	752	15	from	from	IN
nyp.33433078976234	752	16	the	the	DT
nyp.33433078976234	752	17	pot	pot	NN
nyp.33433078976234	752	18	,	,	,
nyp.33433078976234	752	19	set	set	VBD
nyp.33433078976234	752	20	it	-PRON-	PRP
nyp.33433078976234	752	21	away	away	RB
nyp.33433078976234	752	22	to	to	TO
nyp.33433078976234	752	23	get	get	VB
nyp.33433078976234	752	24	cold	cold	JJ
nyp.33433078976234	752	25	,	,	,
nyp.33433078976234	752	26	then	then	RB
nyp.33433078976234	752	27	skin	skin	VB
nyp.33433078976234	752	28	it	-PRON-	PRP
nyp.33433078976234	752	29	,	,	,
nyp.33433078976234	752	30	by	by	IN
nyp.33433078976234	752	31	which	which	WDT
nyp.33433078976234	752	32	means	mean	VBZ
nyp.33433078976234	752	33	you	-PRON-	PRP
nyp.33433078976234	752	34	preserve	preserve	VBP
nyp.33433078976234	752	35	all	all	PDT
nyp.33433078976234	752	36	the	the	DT
nyp.33433078976234	752	37	juices	juice	NNS
nyp.33433078976234	752	38	of	of	IN
nyp.33433078976234	752	39	the	the	DT
nyp.33433078976234	752	40	meat	meat	NN
nyp.33433078976234	752	41	.	.	.
nyp.33433078976234	753	1	It	-PRON-	PRP
nyp.33433078976234	753	2	may	may	MD
nyp.33433078976234	753	3	be	be	VB
nyp.33433078976234	753	4	garnished	garnish	VBN
nyp.33433078976234	753	5	as	as	IN
nyp.33433078976234	753	6	above	above	RB
nyp.33433078976234	753	7	,	,	,
nyp.33433078976234	753	8	or	or	CC
nyp.33433078976234	753	9	,	,	,
nyp.33433078976234	753	10	if	if	IN
nyp.33433078976234	753	11	you	-PRON-	PRP
nyp.33433078976234	753	12	choose	choose	VBP
nyp.33433078976234	753	13	,	,	,
nyp.33433078976234	753	14	you	-PRON-	PRP
nyp.33433078976234	753	15	may	may	MD
nyp.33433078976234	753	16	glaze	glaze	VB
nyp.33433078976234	753	17	it	-PRON-	PRP
nyp.33433078976234	753	18	;	;	:
nyp.33433078976234	753	19	the	the	DT
nyp.33433078976234	753	20	receipt	receipt	NN
nyp.33433078976234	753	21	for	for	IN
nyp.33433078976234	753	22	which	which	WDT
nyp.33433078976234	753	23	see	see	VBP
nyp.33433078976234	753	24	under	under	IN
nyp.33433078976234	753	25	its	-PRON-	PRP$
nyp.33433078976234	753	26	proper	proper	JJ
nyp.33433078976234	753	27	head	head	NN
nyp.33433078976234	753	28	.	.	.
nyp.33433078976234	754	1	GLAZED	GLAZED	NNP
nyp.33433078976234	754	2	HAM	HAM	NNP
nyp.33433078976234	754	3	.	.	.
nyp.33433078976234	755	1	95	95	CD
nyp.33433078976234	755	2	.	.	.
nyp.33433078976234	756	1	Beat	beat	VB
nyp.33433078976234	756	2	the	the	DT
nyp.33433078976234	756	3	yelks	yelk	NNS
nyp.33433078976234	756	4	of	of	IN
nyp.33433078976234	756	5	two	two	CD
nyp.33433078976234	756	6	eggs	egg	NNS
nyp.33433078976234	756	7	very	very	RB
nyp.33433078976234	756	8	light	light	JJ
nyp.33433078976234	756	9	,	,	,
nyp.33433078976234	756	10	cover	cover	VB
nyp.33433078976234	756	11	your	-PRON-	PRP$
nyp.33433078976234	756	12	ham	ham	NN
nyp.33433078976234	756	13	all	all	RB
nyp.33433078976234	756	14	over	over	RP
nyp.33433078976234	756	15	with	with	IN
nyp.33433078976234	756	16	the	the	DT
nyp.33433078976234	756	17	beaten	beat	VBN
nyp.33433078976234	756	18	egg	egg	NN
nyp.33433078976234	756	19	,	,	,
nyp.33433078976234	756	20	then	then	RB
nyp.33433078976234	756	21	sift	sift	VB
nyp.33433078976234	756	22	over	over	IN
nyp.33433078976234	756	23	some	some	DT
nyp.33433078976234	756	24	grated	grate	VBN
nyp.33433078976234	756	25	cracker	cracker	NN
nyp.33433078976234	756	26	,	,	,
nyp.33433078976234	756	27	and	and	CC
nyp.33433078976234	756	28	set	set	VBD
nyp.33433078976234	756	29	the	the	DT
nyp.33433078976234	756	30	ham	ham	NN
nyp.33433078976234	756	31	in	in	IN
nyp.33433078976234	756	32	the	the	DT
nyp.33433078976234	756	33	oven	oven	NN
nyp.33433078976234	756	34	to	to	TO
nyp.33433078976234	756	35	brown	brown	VB
nyp.33433078976234	756	36	the	the	DT
nyp.33433078976234	756	37	glazing	glazing	NN
nyp.33433078976234	756	38	.	.	.
nyp.33433078976234	757	1	SAUSAGE	SAUSAGE	NNP
nyp.33433078976234	757	2	MEAT	MEAT	NNP
nyp.33433078976234	757	3	,	,	,
nyp.33433078976234	757	4	96	96	CD
nyp.33433078976234	757	5	.	.	.
nyp.33433078976234	758	1	Twenty	twenty	CD
nyp.33433078976234	758	2	-	-	HYPH
nyp.33433078976234	758	3	five	five	CD
nyp.33433078976234	758	4	pounds	pound	NNS
nyp.33433078976234	758	5	of	of	IN
nyp.33433078976234	758	6	pork	pork	NN
nyp.33433078976234	758	7	.	.	.
nyp.33433078976234	759	1	Half	half	PDT
nyp.33433078976234	759	2	a	a	DT
nyp.33433078976234	759	3	pint	pint	NN
nyp.33433078976234	759	4	of	of	IN
nyp.33433078976234	759	5	salt	salt	NN
nyp.33433078976234	759	6	.	.	.
nyp.33433078976234	760	1	One	one	CD
nyp.33433078976234	760	2	gill	gill	NN
nyp.33433078976234	760	3	of	of	IN
nyp.33433078976234	760	4	rubbed	rub	VBN
nyp.33433078976234	760	5	sage	sage	NN
nyp.33433078976234	760	6	.	.	.
nyp.33433078976234	761	1	Half	half	PDT
nyp.33433078976234	761	2	a	a	DT
nyp.33433078976234	761	3	gill	gill	NN
nyp.33433078976234	761	4	of	of	IN
nyp.33433078976234	761	5	black	black	JJ
nyp.33433078976234	761	6	pepper	pepper	NN
nyp.33433078976234	761	7	.	.	.
nyp.33433078976234	762	1	One	one	CD
nyp.33433078976234	762	2	table	table	NN
nyp.33433078976234	762	3	spoonful	spoonful	NN
nyp.33433078976234	762	4	of	of	IN
nyp.33433078976234	762	5	cayenne	cayenne	NN
nyp.33433078976234	762	6	pepper	pepper	NN
nyp.33433078976234	762	7	.	.	.
nyp.33433078976234	763	1	TO	to	TO
nyp.33433078976234	763	2	ROAST	roast	VB
nyp.33433078976234	763	3	A	a	DT
nyp.33433078976234	763	4	HAUNCH	haunch	NN
nyp.33433078976234	763	5	OF	of	IN
nyp.33433078976234	763	6	VENISON	VENISON	NNP
nyp.33433078976234	763	7	.	.	.
nyp.33433078976234	764	1	97	97	CD
nyp.33433078976234	764	2	.	.	.
nyp.33433078976234	765	1	Put	put	VB
nyp.33433078976234	765	2	your	-PRON-	PRP$
nyp.33433078976234	765	3	venison	venison	NN
nyp.33433078976234	765	4	on	on	IN
nyp.33433078976234	765	5	a	a	DT
nyp.33433078976234	765	6	spit	spit	NN
nyp.33433078976234	765	7	before	before	IN
nyp.33433078976234	765	8	a	a	DT
nyp.33433078976234	765	9	clear	clear	JJ
nyp.33433078976234	765	10	,	,	,
nyp.33433078976234	765	11	steady	steady	JJ
nyp.33433078976234	765	12	fire	fire	NN
nyp.33433078976234	765	13	,	,	,
nyp.33433078976234	765	14	cover	cover	VB
nyp.33433078976234	765	15	it	-PRON-	PRP
nyp.33433078976234	765	16	with	with	IN
nyp.33433078976234	765	17	some	some	DT
nyp.33433078976234	765	18	thick	thick	JJ
nyp.33433078976234	765	19	paper	paper	NN
nyp.33433078976234	765	20	to	to	TO
nyp.33433078976234	765	21	keep	keep	VB
nyp.33433078976234	765	22	it	-PRON-	PRP
nyp.33433078976234	765	23	from	from	IN
nyp.33433078976234	765	24	burning	burn	VBG
nyp.33433078976234	765	25	,	,	,
nyp.33433078976234	765	26	and	and	CC
nyp.33433078976234	765	27	place	place	VB
nyp.33433078976234	765	28	it	-PRON-	PRP
nyp.33433078976234	765	29	at	at	IN
nyp.33433078976234	765	30	a	a	DT
nyp.33433078976234	765	31	sufficient	sufficient	JJ
nyp.33433078976234	765	32	distance	distance	NN
nyp.33433078976234	765	33	from	from	IN
nyp.33433078976234	765	34	the	the	DT
nyp.33433078976234	765	35	fire	fire	NN
nyp.33433078976234	765	36	,	,	,
nyp.33433078976234	765	37	that	that	IN
nyp.33433078976234	765	38	it	-PRON-	PRP
nyp.33433078976234	765	39	may	may	MD
nyp.33433078976234	765	40	not	not	RB
nyp.33433078976234	765	41	brown	brown	VB
nyp.33433078976234	765	42	too	too	RB
nyp.33433078976234	765	43	soon	soon	RB
nyp.33433078976234	765	44	.	.	.
nyp.33433078976234	766	1	The	the	DT
nyp.33433078976234	766	2	paper	paper	NN
nyp.33433078976234	766	3	may	may	MD
nyp.33433078976234	766	4	be	be	VB
nyp.33433078976234	766	5	fastened	fasten	VBN
nyp.33433078976234	766	6	on	on	RP
nyp.33433078976234	766	7	by	by	IN
nyp.33433078976234	766	8	sticking	stick	VBG
nyp.33433078976234	766	9	through	through	IN
nyp.33433078976234	766	10	it	-PRON-	PRP
nyp.33433078976234	766	11	two	two	CD
nyp.33433078976234	766	12	or	or	CC
nyp.33433078976234	766	13	three	three	CD
nyp.33433078976234	766	14	large	large	JJ
nyp.33433078976234	766	15	darning	darning	NN
nyp.33433078976234	766	16	needles	needle	NNS
nyp.33433078976234	766	17	.	.	.
nyp.33433078976234	767	1	Turn	turn	VB
nyp.33433078976234	767	2	the	the	DT
nyp.33433078976234	767	3	spit	spit	NN
nyp.33433078976234	767	4	frequently	frequently	RB
nyp.33433078976234	767	5	,	,	,
nyp.33433078976234	767	6	and	and	CC
nyp.33433078976234	767	7	baste	baste	VB
nyp.33433078976234	767	8	the	the	DT
nyp.33433078976234	767	9	meat	meat	NN
nyp.33433078976234	767	10	with	with	IN
nyp.33433078976234	767	11	butter	butter	NN
nyp.33433078976234	767	12	.	.	.
nyp.33433078976234	768	1	Veni-	Veni-	NNP
nyp.33433078976234	768	2	son	son	NN
nyp.33433078976234	768	3	is	be	VBZ
nyp.33433078976234	768	4	very	very	RB
nyp.33433078976234	768	5	unpalatable	unpalatable	JJ
nyp.33433078976234	768	6	if	if	IN
nyp.33433078976234	768	7	too	too	RB
nyp.33433078976234	768	8	much	much	JJ
nyp.33433078976234	768	9	cooked	cook	VBN
nyp.33433078976234	768	10	;	;	:
nyp.33433078976234	768	11	about	about	RB
nyp.33433078976234	768	12	60	60	CD
nyp.33433078976234	768	13	THE	the	DT
nyp.33433078976234	768	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	768	15	COOK	COOK	NNP
nyp.33433078976234	768	16	BOOK	BOOK	NNP
nyp.33433078976234	768	17	.	.	.
nyp.33433078976234	769	1	two	two	CD
nyp.33433078976234	769	2	hours	hour	NNS
nyp.33433078976234	769	3	will	will	MD
nyp.33433078976234	769	4	be	be	VB
nyp.33433078976234	769	5	sufficient	sufficient	JJ
nyp.33433078976234	769	6	.	.	.
nyp.33433078976234	770	1	It	-PRON-	PRP
nyp.33433078976234	770	2	should	should	MD
nyp.33433078976234	770	3	never	never	RB
nyp.33433078976234	770	4	be	be	VB
nyp.33433078976234	770	5	roasted	roast	VBN
nyp.33433078976234	770	6	unless	unless	IN
nyp.33433078976234	770	7	it	-PRON-	PRP
nyp.33433078976234	770	8	is	be	VBZ
nyp.33433078976234	770	9	fat	fat	JJ
nyp.33433078976234	770	10	.	.	.
nyp.33433078976234	771	1	A	a	DT
nyp.33433078976234	771	2	gravy	gravy	NN
nyp.33433078976234	771	3	may	may	MD
nyp.33433078976234	771	4	be	be	VB
nyp.33433078976234	771	5	made	make	VBN
nyp.33433078976234	771	6	of	of	IN
nyp.33433078976234	771	7	the	the	DT
nyp.33433078976234	771	8	trimmings	trimming	NNS
nyp.33433078976234	771	9	of	of	IN
nyp.33433078976234	771	10	the	the	DT
nyp.33433078976234	771	11	haunch	haunch	NN
nyp.33433078976234	771	12	stewed	stew	VBN
nyp.33433078976234	771	13	in	in	IN
nyp.33433078976234	771	14	very	very	RB
nyp.33433078976234	771	15	little	little	JJ
nyp.33433078976234	771	16	water	water	NN
nyp.33433078976234	771	17	,	,	,
nyp.33433078976234	771	18	to	to	TO
nyp.33433078976234	771	19	which	which	WDT
nyp.33433078976234	771	20	add	add	VB
nyp.33433078976234	771	21	the	the	DT
nyp.33433078976234	771	22	drippings	dripping	NNS
nyp.33433078976234	771	23	from	from	IN
nyp.33433078976234	771	24	the	the	DT
nyp.33433078976234	771	25	meat	meat	NN
nyp.33433078976234	771	26	,	,	,
nyp.33433078976234	771	27	season	season	NN
nyp.33433078976234	771	28	with	with	IN
nyp.33433078976234	771	29	pepper	pepper	NN
nyp.33433078976234	771	30	and	and	CC
nyp.33433078976234	771	31	salt	salt	NN
nyp.33433078976234	771	32	,	,	,
nyp.33433078976234	771	33	and	and	CC
nyp.33433078976234	771	34	thicken	thicken	VB
nyp.33433078976234	771	35	with	with	IN
nyp.33433078976234	771	36	butter	butter	NN
nyp.33433078976234	771	37	rolled	roll	VBN
nyp.33433078976234	771	38	in	in	IN
nyp.33433078976234	771	39	flour	flour	NN
nyp.33433078976234	771	40	.	.	.
nyp.33433078976234	772	1	Some	some	DT
nyp.33433078976234	772	2	baste	baste	NN
nyp.33433078976234	772	3	with	with	IN
nyp.33433078976234	772	4	melted	melt	VBN
nyp.33433078976234	772	5	butter	butter	NN
nyp.33433078976234	772	6	and	and	CC
nyp.33433078976234	772	7	wine	wine	NN
nyp.33433078976234	772	8	mixed	mix	VBN
nyp.33433078976234	772	9	together	together	RB
nyp.33433078976234	772	10	.	.	.
nyp.33433078976234	773	1	Serve	serve	VB
nyp.33433078976234	773	2	with	with	IN
nyp.33433078976234	773	3	currant	currant	JJ
nyp.33433078976234	773	4	jelly	jelly	NN
nyp.33433078976234	773	5	.	.	.
nyp.33433078976234	774	1	VENISON	VENISON	NNP
nyp.33433078976234	774	2	STEAKS	steak	NNS
nyp.33433078976234	774	3	.	.	.
nyp.33433078976234	775	1	98	98	CD
nyp.33433078976234	775	2	.	.	.
nyp.33433078976234	776	1	Cut	cut	VB
nyp.33433078976234	776	2	your	-PRON-	PRP$
nyp.33433078976234	776	3	venison	venison	NN
nyp.33433078976234	776	4	in	in	IN
nyp.33433078976234	776	5	slices	slice	NNS
nyp.33433078976234	776	6	,	,	,
nyp.33433078976234	776	7	pound	pound	VB
nyp.33433078976234	776	8	it	-PRON-	PRP
nyp.33433078976234	776	9	,	,	,
nyp.33433078976234	776	10	and	and	CC
nyp.33433078976234	776	11	having	have	VBG
nyp.33433078976234	776	12	heated	heat	VBN
nyp.33433078976234	776	13	your	-PRON-	PRP$
nyp.33433078976234	776	14	gridiron	gridiron	NN
nyp.33433078976234	776	15	,	,	,
nyp.33433078976234	776	16	grease	grease	VB
nyp.33433078976234	776	17	the	the	DT
nyp.33433078976234	776	18	bars	bar	NNS
nyp.33433078976234	776	19	and	and	CC
nyp.33433078976234	776	20	place	place	VB
nyp.33433078976234	776	21	the	the	DT
nyp.33433078976234	776	22	meat	meat	NN
nyp.33433078976234	776	23	on	on	IN
nyp.33433078976234	776	24	it	-PRON-	PRP
nyp.33433078976234	776	25	.	.	.
nyp.33433078976234	777	1	Broil	broil	VB
nyp.33433078976234	777	2	the	the	DT
nyp.33433078976234	777	3	venison	venison	NN
nyp.33433078976234	777	4	very	very	RB
nyp.33433078976234	777	5	quickly	quickly	RB
nyp.33433078976234	777	6	over	over	IN
nyp.33433078976234	777	7	clear	clear	JJ
nyp.33433078976234	777	8	coals	coal	NNS
nyp.33433078976234	777	9	,	,	,
nyp.33433078976234	777	10	and	and	CC
nyp.33433078976234	777	11	as	as	RB
nyp.33433078976234	777	12	soon	soon	RB
nyp.33433078976234	777	13	as	as	IN
nyp.33433078976234	777	14	it	-PRON-	PRP
nyp.33433078976234	777	15	is	be	VBZ
nyp.33433078976234	777	16	done	do	VBN
nyp.33433078976234	777	17	put	put	VBN
nyp.33433078976234	777	18	it	-PRON-	PRP
nyp.33433078976234	777	19	on	on	IN
nyp.33433078976234	777	20	a	a	DT
nyp.33433078976234	777	21	dish	dish	NN
nyp.33433078976234	777	22	,	,	,
nyp.33433078976234	777	23	season	season	NN
nyp.33433078976234	777	24	with	with	IN
nyp.33433078976234	777	25	pepper	pepper	NN
nyp.33433078976234	777	26	and	and	CC
nyp.33433078976234	777	27	salt	salt	NN
nyp.33433078976234	777	28	and	and	CC
nyp.33433078976234	777	29	plenty	plenty	NN
nyp.33433078976234	777	30	of	of	IN
nyp.33433078976234	777	31	butter	butter	NN
nyp.33433078976234	777	32	.	.	.
nyp.33433078976234	778	1	Send	send	VB
nyp.33433078976234	778	2	it	-PRON-	PRP
nyp.33433078976234	778	3	to	to	IN
nyp.33433078976234	778	4	the	the	DT
nyp.33433078976234	778	5	table	table	NN
nyp.33433078976234	778	6	immediately	immediately	RB
nyp.33433078976234	778	7	.	.	.
nyp.33433078976234	779	1	Serve	serve	VB
nyp.33433078976234	779	2	it	-PRON-	PRP
nyp.33433078976234	779	3	with	with	IN
nyp.33433078976234	779	4	currant	currant	JJ
nyp.33433078976234	779	5	jelly	jelly	NN
nyp.33433078976234	779	6	.	.	.
nyp.33433078976234	780	1	The	the	DT
nyp.33433078976234	780	2	plates	plate	NNS
nyp.33433078976234	780	3	should	should	MD
nyp.33433078976234	780	4	be	be	VB
nyp.33433078976234	780	5	warm	warm	JJ
nyp.33433078976234	780	6	BEST	best	JJ
nyp.33433078976234	780	7	WAY	way	NN
nyp.33433078976234	780	8	OP	op	NN
nyp.33433078976234	780	9	COOKING-	cooking-	NN
nyp.33433078976234	780	10	VENISON	venison	NN
nyp.33433078976234	780	11	.	.	.
nyp.33433078976234	781	1	99	99	CD
nyp.33433078976234	781	2	.	.	.
nyp.33433078976234	782	1	Cut	cut	VB
nyp.33433078976234	782	2	your	-PRON-	PRP$
nyp.33433078976234	782	3	venison	venison	NN
nyp.33433078976234	782	4	in	in	IN
nyp.33433078976234	782	5	rather	rather	RB
nyp.33433078976234	782	6	thin	thin	JJ
nyp.33433078976234	782	7	slices	slice	NNS
nyp.33433078976234	782	8	,	,	,
nyp.33433078976234	782	9	pound	pound	VB
nyp.33433078976234	782	10	them	-PRON-	PRP
nyp.33433078976234	782	11	,	,	,
nyp.33433078976234	782	12	lay	lie	VBD
nyp.33433078976234	782	13	them	-PRON-	PRP
nyp.33433078976234	782	14	on	on	IN
nyp.33433078976234	782	15	a	a	DT
nyp.33433078976234	782	16	dish	dish	NN
nyp.33433078976234	782	17	,	,	,
nyp.33433078976234	782	18	and	and	CC
nyp.33433078976234	782	19	send	send	VB
nyp.33433078976234	782	20	them	-PRON-	PRP
nyp.33433078976234	782	21	to	to	IN
nyp.33433078976234	782	22	the	the	DT
nyp.33433078976234	782	23	table	table	NN
nyp.33433078976234	782	24	.	.	.
nyp.33433078976234	783	1	Have	have	VB
nyp.33433078976234	783	2	a	a	DT
nyp.33433078976234	783	3	chafing	chafing	NN
nyp.33433078976234	783	4	-	-	HYPH
nyp.33433078976234	783	5	dish	dish	NN
nyp.33433078976234	783	6	on	on	IN
nyp.33433078976234	783	7	the	the	DT
nyp.33433078976234	783	8	table	table	NN
nyp.33433078976234	783	9	,	,	,
nyp.33433078976234	783	10	lay	lie	VBD
nyp.33433078976234	783	11	some	some	DT
nyp.33433078976234	783	12	of	of	IN
nyp.33433078976234	783	13	the	the	DT
nyp.33433078976234	783	14	slices	slice	NNS
nyp.33433078976234	783	15	of	of	IN
nyp.33433078976234	783	16	venison	venison	NN
nyp.33433078976234	783	17	in	in	IN
nyp.33433078976234	783	18	the	the	DT
nyp.33433078976234	783	19	pan	pan	NN
nyp.33433078976234	783	20	of	of	IN
nyp.33433078976234	783	21	the	the	DT
nyp.33433078976234	783	22	chafing	chafing	NN
nyp.33433078976234	783	23	-	-	HYPH
nyp.33433078976234	783	24	dish	dish	NN
nyp.33433078976234	783	25	,	,	,
nyp.33433078976234	783	26	throw	throw	VB
nyp.33433078976234	783	27	on	on	RP
nyp.33433078976234	783	28	a	a	DT
nyp.33433078976234	783	29	little	little	JJ
nyp.33433078976234	783	30	salt	salt	NN
nyp.33433078976234	783	31	,	,	,
nyp.33433078976234	783	32	but	but	CC
nyp.33433078976234	783	33	not	not	RB
nyp.33433078976234	783	34	so	so	RB
nyp.33433078976234	783	35	much	much	RB
nyp.33433078976234	783	36	as	as	IN
nyp.33433078976234	783	37	for	for	IN
nyp.33433078976234	783	38	other	other	JJ
nyp.33433078976234	783	39	meat	meat	NN
nyp.33433078976234	783	40	,	,	,
nyp.33433078976234	783	41	a	a	DT
nyp.33433078976234	783	42	lump	lump	NN
nyp.33433078976234	783	43	of	of	IN
nyp.33433078976234	783	44	butter	butter	NN
nyp.33433078976234	783	45	,	,	,
nyp.33433078976234	783	46	and	and	CC
nyp.33433078976234	783	47	some	some	DT
nyp.33433078976234	783	48	currant	currant	JJ
nyp.33433078976234	783	49	jelly	jelly	NN
nyp.33433078976234	783	50	,	,	,
nyp.33433078976234	783	51	put	put	VBD
nyp.33433078976234	783	52	the	the	DT
nyp.33433078976234	783	53	cover	cover	NN
nyp.33433078976234	783	54	on	on	IN
nyp.33433078976234	783	55	the	the	DT
nyp.33433078976234	783	56	dish	dish	NN
nyp.33433078976234	783	57	,	,	,
nyp.33433078976234	783	58	let	let	VB
nyp.33433078976234	783	59	it	-PRON-	PRP
nyp.33433078976234	783	60	remain	remain	VB
nyp.33433078976234	783	61	a	a	DT
nyp.33433078976234	783	62	minute	minute	NN
nyp.33433078976234	783	63	or	or	CC
nyp.33433078976234	783	64	two	two	CD
nyp.33433078976234	783	65	,	,	,
nyp.33433078976234	783	66	take	take	VB
nyp.33433078976234	783	67	off	off	RP
nyp.33433078976234	783	68	the	the	DT
nyp.33433078976234	783	69	cover	cover	NN
nyp.33433078976234	783	70	,	,	,
nyp.33433078976234	783	71	turn	turn	VB
nyp.33433078976234	783	72	the	the	DT
nyp.33433078976234	783	73	slices	slice	NNS
nyp.33433078976234	783	74	of	of	IN
nyp.33433078976234	783	75	meat	meat	NN
nyp.33433078976234	783	76	,	,	,
nyp.33433078976234	783	77	place	place	VB
nyp.33433078976234	783	78	it	-PRON-	PRP
nyp.33433078976234	783	79	on	on	RP
nyp.33433078976234	783	80	again	again	RB
nyp.33433078976234	783	81	,	,	,
nyp.33433078976234	783	82	and	and	CC
nyp.33433078976234	783	83	in	in	IN
nyp.33433078976234	783	84	two	two	CD
nyp.33433078976234	783	85	or	or	CC
nyp.33433078976234	783	86	three	three	CD
nyp.33433078976234	783	87	minutes	minute	NNS
nyp.33433078976234	783	88	more	more	RBR
nyp.33433078976234	783	89	the	the	DT
nyp.33433078976234	783	90	THE	the	DT
nyp.33433078976234	783	91	NATIONAL	NATIONAL	NNP
nyp.33433078976234	783	92	COOK	COOK	NNP
nyp.33433078976234	783	93	BOOK	BOOK	NNP
nyp.33433078976234	783	94	.	.	.
nyp.33433078976234	784	1	Make	make	VB
nyp.33433078976234	784	2	a	a	DT
nyp.33433078976234	784	3	paste	paste	NN
nyp.33433078976234	784	4	,	,	,
nyp.33433078976234	784	5	butter	butter	VB
nyp.33433078976234	784	6	your	-PRON-	PRP$
nyp.33433078976234	784	7	pie	pie	NN
nyp.33433078976234	784	8	dish	dish	NN
nyp.33433078976234	784	9	,	,	,
nyp.33433078976234	784	10	and	and	CC
nyp.33433078976234	784	11	line	line	VB
nyp.33433078976234	784	12	the	the	DT
nyp.33433078976234	784	13	sides	side	NNS
nyp.33433078976234	784	14	.	.	.
nyp.33433078976234	785	1	Place	place	VB
nyp.33433078976234	785	2	the	the	DT
nyp.33433078976234	785	3	pieces	piece	NNS
nyp.33433078976234	785	4	of	of	IN
nyp.33433078976234	785	5	rabbit	rabbit	NN
nyp.33433078976234	785	6	in	in	IN
nyp.33433078976234	785	7	the	the	DT
nyp.33433078976234	785	8	dish	dish	NN
nyp.33433078976234	785	9	,	,	,
nyp.33433078976234	785	10	and	and	CC
nyp.33433078976234	785	11	add	add	VB
nyp.33433078976234	785	12	just	just	RB
nyp.33433078976234	785	13	enough	enough	RB
nyp.33433078976234	785	14	of	of	IN
nyp.33433078976234	785	15	the	the	DT
nyp.33433078976234	785	16	gravy	gravy	NN
nyp.33433078976234	785	17	to	to	TO
nyp.33433078976234	785	18	keep	keep	VB
nyp.33433078976234	785	19	it	-PRON-	PRP
nyp.33433078976234	785	20	from	from	IN
nyp.33433078976234	785	21	burn-	burn-	NNP
nyp.33433078976234	785	22	ing	ing	NNP
nyp.33433078976234	785	23	,	,	,
nyp.33433078976234	785	24	then	then	RB
nyp.33433078976234	785	25	cover	cover	VB
nyp.33433078976234	785	26	it	-PRON-	PRP
nyp.33433078976234	785	27	with	with	IN
nyp.33433078976234	785	28	a	a	DT
nyp.33433078976234	785	29	lid	lid	NN
nyp.33433078976234	785	30	of	of	IN
nyp.33433078976234	785	31	paste	paste	NN
nyp.33433078976234	785	32	,	,	,
nyp.33433078976234	785	33	leave	leave	VB
nyp.33433078976234	785	34	an	an	DT
nyp.33433078976234	785	35	opening	opening	NN
nyp.33433078976234	785	36	on	on	IN
nyp.33433078976234	785	37	the	the	DT
nyp.33433078976234	785	38	top	top	NN
nyp.33433078976234	785	39	,	,	,
nyp.33433078976234	785	40	which	which	WDT
nyp.33433078976234	785	41	may	may	MD
nyp.33433078976234	785	42	be	be	VB
nyp.33433078976234	785	43	ornamented	ornament	VBN
nyp.33433078976234	785	44	with	with	IN
nyp.33433078976234	785	45	strips	strip	NNS
nyp.33433078976234	785	46	of	of	IN
nyp.33433078976234	785	47	paste	paste	NN
nyp.33433078976234	785	48	,	,	,
nyp.33433078976234	785	49	and	and	CC
nyp.33433078976234	785	50	bake	bake	VB
nyp.33433078976234	785	51	it	-PRON-	PRP
nyp.33433078976234	785	52	.	.	.
nyp.33433078976234	786	1	It	-PRON-	PRP
nyp.33433078976234	786	2	should	should	MD
nyp.33433078976234	786	3	be	be	VB
nyp.33433078976234	786	4	served	serve	VBN
nyp.33433078976234	786	5	in	in	IN
nyp.33433078976234	786	6	the	the	DT
nyp.33433078976234	786	7	dish	dish	NN
nyp.33433078976234	786	8	it	-PRON-	PRP
nyp.33433078976234	786	9	is	be	VBZ
nyp.33433078976234	786	10	baked	bake	VBN
nyp.33433078976234	786	11	in	in	IN
nyp.33433078976234	786	12	.	.	.
nyp.33433078976234	787	1	Keep	keep	VB
nyp.33433078976234	787	2	the	the	DT
nyp.33433078976234	787	3	remainder	remainder	NN
nyp.33433078976234	787	4	of	of	IN
nyp.33433078976234	787	5	the	the	DT
nyp.33433078976234	787	6	gravy	gravy	NN
nyp.33433078976234	787	7	hot	hot	JJ
nyp.33433078976234	787	8	,	,	,
nyp.33433078976234	787	9	but	but	CC
nyp.33433078976234	787	10	do	do	VBP
nyp.33433078976234	787	11	not	not	RB
nyp.33433078976234	787	12	let	let	VB
nyp.33433078976234	787	13	it	-PRON-	PRP
nyp.33433078976234	787	14	boil	boil	VB
nyp.33433078976234	787	15	or	or	CC
nyp.33433078976234	787	16	simmer	simmer	VB
nyp.33433078976234	787	17	,	,	,
nyp.33433078976234	787	18	serve	serve	VB
nyp.33433078976234	787	19	it	-PRON-	PRP
nyp.33433078976234	787	20	in	in	IN
nyp.33433078976234	787	21	a	a	DT
nyp.33433078976234	787	22	gravy	gravy	NN
nyp.33433078976234	787	23	boat	boat	NN
nyp.33433078976234	787	24	,	,	,
nyp.33433078976234	787	25	or	or	CC
nyp.33433078976234	787	26	fill	fill	VB
nyp.33433078976234	787	27	the	the	DT
nyp.33433078976234	787	28	pie	pie	NN
nyp.33433078976234	787	29	with	with	IN
nyp.33433078976234	787	30	the	the	DT
nyp.33433078976234	787	31	gravy	gravy	NN
nyp.33433078976234	787	32	just	just	RB
nyp.33433078976234	787	33	before	before	IN
nyp.33433078976234	787	34	it	-PRON-	PRP
nyp.33433078976234	787	35	is	be	VBZ
nyp.33433078976234	787	36	sent	send	VBN
nyp.33433078976234	787	37	to	to	IN
nyp.33433078976234	787	38	the	the	DT
nyp.33433078976234	787	39	table	table	NN
nyp.33433078976234	787	40	.	.	.
nyp.33433078976234	788	1	m	m	NNP
nyp.33433078976234	788	2	>	>	XX
nyp.33433078976234	788	3	'	'	''
nyp.33433078976234	788	4	!	!	.
nyp.33433078976234	788	5	<	<	XX
nyp.33433078976234	788	6	*	*	NFP
nyp.33433078976234	788	7	•'.ip	•'.ip	,
nyp.33433078976234	788	8	-.fit	-.fit	XX
nyp.33433078976234	788	9	-'-->-	-'-->-	XX
nyp.33433078976234	788	10	-<--•-	-<--•-	XX
nyp.33433078976234	788	11	>	>	XX
nyp.33433078976234	788	12	:	:	:
nyp.33433078976234	788	13	,	,	,
nyp.33433078976234	788	14	--i	--i	:
nyp.33433078976234	788	15	-i	-i	XX
nyp.33433078976234	788	16	-	-	:
nyp.33433078976234	788	17	'	'	''
nyp.33433078976234	788	18	)	)	-RRB-
nyp.33433078976234	788	19	->A	->A	NFP
nyp.33433078976234	788	20	)	)	-RRB-
nyp.33433078976234	788	21	RABBIT	rabbit	NN
nyp.33433078976234	788	22	POT	pot	NN
nyp.33433078976234	788	23	PIE	pie	NN
nyp.33433078976234	788	24	.	.	.
nyp.33433078976234	789	1	102	102	CD
nyp.33433078976234	789	2	.	.	.
nyp.33433078976234	790	1	Cut	cut	VB
nyp.33433078976234	790	2	a	a	DT
nyp.33433078976234	790	3	rabbit	rabbit	NN
nyp.33433078976234	790	4	in	in	IN
nyp.33433078976234	790	5	small	small	JJ
nyp.33433078976234	790	6	pieces	piece	NNS
nyp.33433078976234	790	7	,	,	,
nyp.33433078976234	790	8	season	season	VB
nyp.33433078976234	790	9	it	-PRON-	PRP
nyp.33433078976234	790	10	highly	highly	RB
nyp.33433078976234	790	11	with	with	IN
nyp.33433078976234	790	12	salt	salt	NN
nyp.33433078976234	790	13	and	and	CC
nyp.33433078976234	790	14	pepper	pepper	NN
nyp.33433078976234	790	15	.	.	.
nyp.33433078976234	791	1	Make	make	VB
nyp.33433078976234	791	2	a	a	DT
nyp.33433078976234	791	3	paste	paste	NN
nyp.33433078976234	791	4	,	,	,
nyp.33433078976234	791	5	line	line	VB
nyp.33433078976234	791	6	the	the	DT
nyp.33433078976234	791	7	sides	side	NNS
nyp.33433078976234	791	8	of	of	IN
nyp.33433078976234	791	9	a	a	DT
nyp.33433078976234	791	10	pot	pot	NN
nyp.33433078976234	791	11	with	with	IN
nyp.33433078976234	791	12	the	the	DT
nyp.33433078976234	791	13	crust	crust	NN
nyp.33433078976234	791	14	,	,	,
nyp.33433078976234	791	15	then	then	RB
nyp.33433078976234	791	16	put	put	VB
nyp.33433078976234	791	17	in	in	RP
nyp.33433078976234	791	18	the	the	DT
nyp.33433078976234	791	19	rab-	rab-	NNP
nyp.33433078976234	791	20	bit	bit	NN
nyp.33433078976234	791	21	,	,	,
nyp.33433078976234	791	22	with	with	IN
nyp.33433078976234	791	23	three	three	CD
nyp.33433078976234	791	24	ounces	ounce	NNS
nyp.33433078976234	791	25	of	of	IN
nyp.33433078976234	791	26	butter	butter	NN
nyp.33433078976234	791	27	cut	cut	VBD
nyp.33433078976234	791	28	up	up	RP
nyp.33433078976234	791	29	and	and	CC
nyp.33433078976234	791	30	rolled	roll	VBN
nyp.33433078976234	791	31	in	in	IN
nyp.33433078976234	791	32	flour	flour	NN
nyp.33433078976234	791	33	.	.	.
nyp.33433078976234	792	1	Roll	roll	VB
nyp.33433078976234	792	2	out	out	RP
nyp.33433078976234	792	3	some	some	DT
nyp.33433078976234	792	4	of	of	IN
nyp.33433078976234	792	5	the	the	DT
nyp.33433078976234	792	6	dough	dough	NN
nyp.33433078976234	792	7	,	,	,
nyp.33433078976234	792	8	cut	cut	VB
nyp.33433078976234	792	9	it	-PRON-	PRP
nyp.33433078976234	792	10	in	in	IN
nyp.33433078976234	792	11	pieces	piece	NNS
nyp.33433078976234	792	12	about	about	IN
nyp.33433078976234	792	13	three	three	CD
nyp.33433078976234	792	14	inches	inch	NNS
nyp.33433078976234	792	15	square	square	JJ
nyp.33433078976234	792	16	,	,	,
nyp.33433078976234	792	17	and	and	CC
nyp.33433078976234	792	18	lay	lie	VBD
nyp.33433078976234	792	19	it	-PRON-	PRP
nyp.33433078976234	792	20	in	in	RP
nyp.33433078976234	792	21	with	with	IN
nyp.33433078976234	792	22	the	the	DT
nyp.33433078976234	792	23	pieces	piece	NNS
nyp.33433078976234	792	24	of	of	IN
nyp.33433078976234	792	25	rabbit	rabbit	NN
nyp.33433078976234	792	26	;	;	:
nyp.33433078976234	792	27	pour	pour	VB
nyp.33433078976234	792	28	in	in	RP
nyp.33433078976234	792	29	as	as	RB
nyp.33433078976234	792	30	much	much	JJ
nyp.33433078976234	792	31	water	water	NN
nyp.33433078976234	792	32	as	as	IN
nyp.33433078976234	792	33	will	will	MD
nyp.33433078976234	792	34	cover	cover	VB
nyp.33433078976234	792	35	it	-PRON-	PRP
nyp.33433078976234	792	36	,	,	,
nyp.33433078976234	792	37	roll	roll	VB
nyp.33433078976234	792	38	out	out	RP
nyp.33433078976234	792	39	a	a	DT
nyp.33433078976234	792	40	sheet	sheet	NN
nyp.33433078976234	792	41	of	of	IN
nyp.33433078976234	792	42	paste	paste	NN
nyp.33433078976234	792	43	and	and	CC
nyp.33433078976234	792	44	place	place	NN
nyp.33433078976234	792	45	on	on	IN
nyp.33433078976234	792	46	the	the	DT
nyp.33433078976234	792	47	top	top	NN
nyp.33433078976234	792	48	,	,	,
nyp.33433078976234	792	49	leaving	leave	VBG
nyp.33433078976234	792	50	an	an	DT
nyp.33433078976234	792	51	opening	opening	NN
nyp.33433078976234	792	52	in	in	IN
nyp.33433078976234	792	53	the	the	DT
nyp.33433078976234	792	54	centre	centre	NN
nyp.33433078976234	792	55	.	.	.
nyp.33433078976234	793	1	Cover	cover	VB
nyp.33433078976234	793	2	the	the	DT
nyp.33433078976234	793	3	pot	pot	NN
nyp.33433078976234	793	4	with	with	IN
nyp.33433078976234	793	5	the	the	DT
nyp.33433078976234	793	6	lid	lid	NN
nyp.33433078976234	793	7	,	,	,
nyp.33433078976234	793	8	and	and	CC
nyp.33433078976234	793	9	let	let	VB
nyp.33433078976234	793	10	it	-PRON-	PRP
nyp.33433078976234	793	11	cook	cook	VB
nyp.33433078976234	793	12	slowly	slowly	RB
nyp.33433078976234	793	13	till	till	IN
nyp.33433078976234	793	14	the	the	DT
nyp.33433078976234	793	15	rab-	rab-	NNP
nyp.33433078976234	793	16	bit	bit	NN
nyp.33433078976234	793	17	is	be	VBZ
nyp.33433078976234	793	18	done	do	VBN
nyp.33433078976234	793	19	.	.	.
nyp.33433078976234	794	1	If	if	IN
nyp.33433078976234	794	2	when	when	WRB
nyp.33433078976234	794	3	your	-PRON-	PRP$
nyp.33433078976234	794	4	pie	pie	NN
nyp.33433078976234	794	5	is	be	VBZ
nyp.33433078976234	794	6	nearly	nearly	RB
nyp.33433078976234	794	7	done	do	VBN
nyp.33433078976234	794	8	,	,	,
nyp.33433078976234	794	9	the	the	DT
nyp.33433078976234	794	10	gravy	gravy	NN
nyp.33433078976234	794	11	should	should	MD
nyp.33433078976234	794	12	not	not	RB
nyp.33433078976234	794	13	be	be	VB
nyp.33433078976234	794	14	thick	thick	JJ
nyp.33433078976234	794	15	enough	enough	RB
nyp.33433078976234	794	16	,	,	,
nyp.33433078976234	794	17	add	add	VB
nyp.33433078976234	794	18	a	a	DT
nyp.33433078976234	794	19	few	few	JJ
nyp.33433078976234	794	20	more	more	JJR
nyp.33433078976234	794	21	pieces	piece	NNS
nyp.33433078976234	794	22	of	of	IN
nyp.33433078976234	794	23	but-	but-	NN
nyp.33433078976234	794	24	ter	ter	NN
nyp.33433078976234	794	25	rolled	roll	VBD
nyp.33433078976234	794	26	in	in	IN
nyp.33433078976234	794	27	flour	flour	NN
nyp.33433078976234	794	28	.	.	.
nyp.33433078976234	795	1	When	when	WRB
nyp.33433078976234	795	2	the	the	DT
nyp.33433078976234	795	3	pie	pie	NN
nyp.33433078976234	795	4	is	be	VBZ
nyp.33433078976234	795	5	done	do	VBN
nyp.33433078976234	795	6	put	put	VBN
nyp.33433078976234	795	7	the	the	DT
nyp.33433078976234	795	8	top	top	JJ
nyp.33433078976234	795	9	or	or	CC
nyp.33433078976234	795	10	soft	soft	JJ
nyp.33433078976234	795	11	crust	crust	NN
nyp.33433078976234	795	12	e	e	NN
nyp.33433078976234	795	13	*	*	NFP
nyp.33433078976234	795	14	the	the	DT
nyp.33433078976234	795	15	bottom	bottom	NN
nyp.33433078976234	795	16	of	of	IN
nyp.33433078976234	795	17	the	the	DT
nyp.33433078976234	795	18	dish	dish	NN
nyp.33433078976234	795	19	,	,	,
nyp.33433078976234	795	20	lay	lie	VBD
nyp.33433078976234	795	21	the	the	DT
nyp.33433078976234	795	22	rabbit	rabbit	NN
nyp.33433078976234	795	23	on	on	IN
nyp.33433078976234	795	24	it	-PRON-	PRP
nyp.33433078976234	795	25	,	,	,
nyp.33433078976234	795	26	then	then	RB
nyp.33433078976234	795	27	THE	the	DT
nyp.33433078976234	795	28	NATIONAL	NATIONAL	NNP
nyp.33433078976234	795	29	COOK	COOK	NNP
nyp.33433078976234	795	30	BOOK	BOOK	NNP
nyp.33433078976234	795	31	.	.	.
nyp.33433078976234	796	1	63	63	CD
nyp.33433078976234	796	2	place	place	NN
nyp.33433078976234	796	3	the	the	DT
nyp.33433078976234	796	4	brown	brown	JJ
nyp.33433078976234	796	5	crust	crust	NN
nyp.33433078976234	796	6	on	on	IN
nyp.33433078976234	796	7	the	the	DT
nyp.33433078976234	796	8	top	top	NN
nyp.33433078976234	796	9	with	with	IN
nyp.33433078976234	796	10	the	the	DT
nyp.33433078976234	796	11	brown	brown	JJ
nyp.33433078976234	796	12	side	side	NN
nyp.33433078976234	796	13	up	up	RP
nyp.33433078976234	796	14	.	.	.
nyp.33433078976234	797	1	Serve	serve	VB
nyp.33433078976234	797	2	the	the	DT
nyp.33433078976234	797	3	gravy	gravy	NN
nyp.33433078976234	797	4	in	in	IN
nyp.33433078976234	797	5	a	a	DT
nyp.33433078976234	797	6	gravy	gravy	NN
nyp.33433078976234	797	7	boat	boat	NN
nyp.33433078976234	797	8	.	.	.
nyp.33433078976234	798	1	FRENCH	french	JJ
nyp.33433078976234	798	2	STEWED	STEWED	NNP
nyp.33433078976234	798	3	RABBIT	rabbit	NN
nyp.33433078976234	798	4	.	.	.
nyp.33433078976234	799	1	103	103	CD
nyp.33433078976234	799	2	.	.	.
nyp.33433078976234	800	1	Cut	cut	VB
nyp.33433078976234	800	2	a	a	DT
nyp.33433078976234	800	3	rabbit	rabbit	NN
nyp.33433078976234	800	4	in	in	IN
nyp.33433078976234	800	5	pieces	piece	NNS
nyp.33433078976234	800	6	,	,	,
nyp.33433078976234	800	7	wash	wash	VB
nyp.33433078976234	800	8	it	-PRON-	PRP
nyp.33433078976234	800	9	,	,	,
nyp.33433078976234	800	10	and	and	CC
nyp.33433078976234	800	11	put	put	VBD
nyp.33433078976234	800	12	it	-PRON-	PRP
nyp.33433078976234	800	13	in	in	IN
nyp.33433078976234	800	14	a	a	DT
nyp.33433078976234	800	15	stew	stew	NN
nyp.33433078976234	800	16	-	-	HYPH
nyp.33433078976234	800	17	pan	pan	NN
nyp.33433078976234	800	18	with	with	IN
nyp.33433078976234	800	19	salt	salt	NN
nyp.33433078976234	800	20	,	,	,
nyp.33433078976234	800	21	pepper	pepper	NN
nyp.33433078976234	800	22	,	,	,
nyp.33433078976234	800	23	a	a	DT
nyp.33433078976234	800	24	little	little	JJ
nyp.33433078976234	800	25	mace	mace	NN
nyp.33433078976234	800	26	,	,	,
nyp.33433078976234	800	27	and	and	CC
nyp.33433078976234	800	28	a	a	DT
nyp.33433078976234	800	29	quarter	quarter	NN
nyp.33433078976234	800	30	of	of	IN
nyp.33433078976234	800	31	a	a	DT
nyp.33433078976234	800	32	tea	tea	NN
nyp.33433078976234	800	33	spoonful	spoonful	NN
nyp.33433078976234	800	34	of	of	IN
nyp.33433078976234	800	35	ground	ground	NN
nyp.33433078976234	800	36	allspice	allspice	NN
nyp.33433078976234	800	37	;	;	:
nyp.33433078976234	800	38	put	put	VBN
nyp.33433078976234	800	39	in	in	IN
nyp.33433078976234	800	40	water	water	NN
nyp.33433078976234	800	41	enough	enough	RB
nyp.33433078976234	800	42	to	to	TO
nyp.33433078976234	800	43	keep	keep	VB
nyp.33433078976234	800	44	it	-PRON-	PRP
nyp.33433078976234	800	45	from	from	IN
nyp.33433078976234	800	46	sticking	stick	VBG
nyp.33433078976234	800	47	to	to	IN
nyp.33433078976234	800	48	the	the	DT
nyp.33433078976234	800	49	pan	pan	NN
nyp.33433078976234	800	50	;	;	:
nyp.33433078976234	800	51	cover	cover	VB
nyp.33433078976234	800	52	it	-PRON-	PRP
nyp.33433078976234	800	53	closely	closely	RB
nyp.33433078976234	800	54	and	and	CC
nyp.33433078976234	800	55	let	let	VB
nyp.33433078976234	800	56	it	-PRON-	PRP
nyp.33433078976234	800	57	stew	stew	VB
nyp.33433078976234	800	58	very	very	RB
nyp.33433078976234	800	59	slowly	slowly	RB
nyp.33433078976234	800	60	.	.	.
nyp.33433078976234	801	1	When	when	WRB
nyp.33433078976234	801	2	about	about	IN
nyp.33433078976234	801	3	half	half	PDT
nyp.33433078976234	801	4	done	do	VBN
nyp.33433078976234	801	5	add	add	NN
nyp.33433078976234	801	6	a	a	DT
nyp.33433078976234	801	7	quarter	quarter	NN
nyp.33433078976234	801	8	of	of	IN
nyp.33433078976234	801	9	a	a	DT
nyp.33433078976234	801	10	pound	pound	NN
nyp.33433078976234	801	11	of	of	IN
nyp.33433078976234	801	12	butter	butter	NN
nyp.33433078976234	801	13	,	,	,
nyp.33433078976234	801	14	cut	cut	VBN
nyp.33433078976234	801	15	in	in	IN
nyp.33433078976234	801	16	pieces	piece	NNS
nyp.33433078976234	801	17	,	,	,
nyp.33433078976234	801	18	and	and	CC
nyp.33433078976234	801	19	rolled	roll	VBD
nyp.33433078976234	801	20	in	in	IN
nyp.33433078976234	801	21	flour	flour	NN
nyp.33433078976234	801	22	,	,	,
nyp.33433078976234	801	23	and	and	CC
nyp.33433078976234	801	24	half	half	PDT
nyp.33433078976234	801	25	a	a	DT
nyp.33433078976234	801	26	pint	pint	NN
nyp.33433078976234	801	27	of	of	IN
nyp.33433078976234	801	28	claret	claret	NN
nyp.33433078976234	801	29	wine	wine	NN
nyp.33433078976234	801	30	.	.	.
nyp.33433078976234	802	1	If	if	IN
nyp.33433078976234	802	2	the	the	DT
nyp.33433078976234	802	3	meat	meat	NN
nyp.33433078976234	802	4	should	should	MD
nyp.33433078976234	802	5	not	not	RB
nyp.33433078976234	802	6	be	be	VB
nyp.33433078976234	802	7	sea-	sea-	VBN
nyp.33433078976234	802	8	soned	sone	VBN
nyp.33433078976234	802	9	enough	enough	RB
nyp.33433078976234	802	10	,	,	,
nyp.33433078976234	802	11	add	add	VB
nyp.33433078976234	802	12	more	more	JJR
nyp.33433078976234	802	13	salt	salt	NN
nyp.33433078976234	802	14	,	,	,
nyp.33433078976234	802	15	pepper	pepper	NN
nyp.33433078976234	802	16	or	or	CC
nyp.33433078976234	802	17	spice	spice	NN
nyp.33433078976234	802	18	.	.	.
nyp.33433078976234	803	1	Rabbit	Rabbit	NNP
nyp.33433078976234	803	2	requires	require	VBZ
nyp.33433078976234	803	3	a	a	DT
nyp.33433078976234	803	4	great	great	JJ
nyp.33433078976234	803	5	deal	deal	NN
nyp.33433078976234	803	6	of	of	IN
nyp.33433078976234	803	7	seasoning	seasoning	NN
nyp.33433078976234	803	8	,	,	,
nyp.33433078976234	803	9	especially	especially	RB
nyp.33433078976234	803	10	pepper	pepper	NN
nyp.33433078976234	803	11	.	.	.
nyp.33433078976234	804	1	Serve	serve	VB
nyp.33433078976234	804	2	it	-PRON-	PRP
nyp.33433078976234	804	3	hot	hot	JJ
nyp.33433078976234	804	4	.	.	.
nyp.33433078976234	805	1	This	this	DT
nyp.33433078976234	805	2	dish	dish	NN
nyp.33433078976234	805	3	is	be	VBZ
nyp.33433078976234	805	4	much	much	RB
nyp.33433078976234	805	5	esteemed	esteemed	JJ
nyp.33433078976234	805	6	by	by	IN
nyp.33433078976234	805	7	many	many	JJ
nyp.33433078976234	805	8	Americans	Americans	NNPS
nyp.33433078976234	805	9	.	.	.
nyp.33433078976234	806	1	FRICASEED	FRICASEED	NNP
nyp.33433078976234	806	2	RABBIT	RABBIT	NNP
nyp.33433078976234	806	3	.	.	.
nyp.33433078976234	807	1	104	104	CD
nyp.33433078976234	807	2	.	.	.
nyp.33433078976234	808	1	Cut	cut	VB
nyp.33433078976234	808	2	your	-PRON-	PRP$
nyp.33433078976234	808	3	rabbit	rabbit	NN
nyp.33433078976234	808	4	in	in	IN
nyp.33433078976234	808	5	pieces	piece	NNS
nyp.33433078976234	808	6	,	,	,
nyp.33433078976234	808	7	wash	wash	VB
nyp.33433078976234	808	8	it	-PRON-	PRP
nyp.33433078976234	808	9	and	and	CC
nyp.33433078976234	808	10	put	put	VBD
nyp.33433078976234	808	11	it	-PRON-	PRP
nyp.33433078976234	808	12	in	in	IN
nyp.33433078976234	808	13	a	a	DT
nyp.33433078976234	808	14	stew	stew	NN
nyp.33433078976234	808	15	-	-	HYPH
nyp.33433078976234	808	16	pan	pan	NN
nyp.33433078976234	808	17	with	with	IN
nyp.33433078976234	808	18	three	three	CD
nyp.33433078976234	808	19	gills	gill	NNS
nyp.33433078976234	808	20	of	of	IN
nyp.33433078976234	808	21	water	water	NN
nyp.33433078976234	808	22	,	,	,
nyp.33433078976234	808	23	season	season	VB
nyp.33433078976234	808	24	it	-PRON-	PRP
nyp.33433078976234	808	25	with	with	IN
nyp.33433078976234	808	26	salt	salt	NN
nyp.33433078976234	808	27	,	,	,
nyp.33433078976234	808	28	and	and	CC
nyp.33433078976234	808	29	very	very	RB
nyp.33433078976234	808	30	highly	highly	RB
nyp.33433078976234	808	31	with	with	IN
nyp.33433078976234	808	32	pepper	pepper	NN
nyp.33433078976234	808	33	,	,	,
nyp.33433078976234	808	34	a	a	DT
nyp.33433078976234	808	35	little	little	JJ
nyp.33433078976234	808	36	maze	maze	NN
nyp.33433078976234	808	37	,	,	,
nyp.33433078976234	808	38	and	and	CC
nyp.33433078976234	808	39	powdered	powdered	JJ
nyp.33433078976234	808	40	cloves	clove	NNS
nyp.33433078976234	808	41	;	;	:
nyp.33433078976234	808	42	let	let	VB
nyp.33433078976234	808	43	it	-PRON-	PRP
nyp.33433078976234	808	44	stew	stew	VB
nyp.33433078976234	808	45	very	very	RB
nyp.33433078976234	808	46	slowly	slowly	RB
nyp.33433078976234	808	47	,	,	,
nyp.33433078976234	808	48	and	and	CC
nyp.33433078976234	808	49	when	when	WRB
nyp.33433078976234	808	50	nearly	nearly	RB
nyp.33433078976234	808	51	done	do	VBN
nyp.33433078976234	808	52	add	add	NN
nyp.33433078976234	808	53	three	three	CD
nyp.33433078976234	808	54	ounces	ounce	NNS
nyp.33433078976234	808	55	of	of	IN
nyp.33433078976234	808	56	butter	butter	NN
nyp.33433078976234	808	57	rolled	roll	VBD
nyp.33433078976234	808	58	in	in	IN
nyp.33433078976234	808	59	flour	flour	NN
nyp.33433078976234	808	60	.	.	.
nyp.33433078976234	809	1	If	if	IN
nyp.33433078976234	809	2	you	-PRON-	PRP
nyp.33433078976234	809	3	wish	wish	VBP
nyp.33433078976234	809	4	a	a	DT
nyp.33433078976234	809	5	brown	brown	JJ
nyp.33433078976234	809	6	fricassee	fricassee	FW
nyp.33433078976234	809	7	the	the	DT
nyp.33433078976234	809	8	flour	flour	NN
nyp.33433078976234	809	9	should	should	MD
nyp.33433078976234	809	10	be	be	VB
nyp.33433078976234	809	11	browned	brown	VBN
nyp.33433078976234	809	12	before	before	IN
nyp.33433078976234	809	13	it	-PRON-	PRP
nyp.33433078976234	809	14	is	be	VBZ
nyp.33433078976234	809	15	rolled	roll	VBN
nyp.33433078976234	809	16	with	with	IN
nyp.33433078976234	809	17	the	the	DT
nyp.33433078976234	809	18	butter	butter	NN
nyp.33433078976234	809	19	;	;	:
nyp.33433078976234	809	20	if	if	IN
nyp.33433078976234	809	21	itis	itis	NN
nyp.33433078976234	809	22	to	to	TO
nyp.33433078976234	809	23	be	be	VB
nyp.33433078976234	809	24	a	a	DT
nyp.33433078976234	809	25	white	white	JJ
nyp.33433078976234	809	26	fricassee	fricassee	NN
nyp.33433078976234	809	27	,	,	,
nyp.33433078976234	809	28	after	after	IN
nyp.33433078976234	809	29	you	-PRON-	PRP
nyp.33433078976234	809	30	stir	stir	VBP
nyp.33433078976234	809	31	in	in	IN
nyp.33433078976234	809	32	the	the	DT
nyp.33433078976234	809	33	flour	flour	NN
nyp.33433078976234	809	34	and	and	CC
nyp.33433078976234	809	35	butter	butter	NN
nyp.33433078976234	809	36	add	add	VBP
nyp.33433078976234	809	37	a	a	DT
nyp.33433078976234	809	38	gill	gill	NN
nyp.33433078976234	809	39	of	of	IN
nyp.33433078976234	809	40	cream	cream	NN
nyp.33433078976234	809	41	.	.	.
nyp.33433078976234	810	1	64	64	CD
nyp.33433078976234	810	2	THE	the	DT
nyp.33433078976234	810	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	810	4	COOK	COOK	NNP
nyp.33433078976234	810	5	BOOK	BOOK	NNP
nyp.33433078976234	810	6	.	.	.
nyp.33433078976234	811	1	SMOTHERED	smothered	JJ
nyp.33433078976234	811	2	RABBIT	RABBIT	NNP
nyp.33433078976234	811	3	.	.	.
nyp.33433078976234	812	1	105	105	CD
nyp.33433078976234	812	2	.	.	.
nyp.33433078976234	813	1	Clean	clean	VB
nyp.33433078976234	813	2	a	a	DT
nyp.33433078976234	813	3	rabbit	rabbit	NN
nyp.33433078976234	813	4	,	,	,
nyp.33433078976234	813	5	cut	cut	VBD
nyp.33433078976234	813	6	off	off	RP
nyp.33433078976234	813	7	the	the	DT
nyp.33433078976234	813	8	head	head	NN
nyp.33433078976234	813	9	,	,	,
nyp.33433078976234	813	10	wash	wash	VB
nyp.33433078976234	813	11	it	-PRON-	PRP
nyp.33433078976234	813	12	well	well	RB
nyp.33433078976234	813	13	,	,	,
nyp.33433078976234	813	14	and	and	CC
nyp.33433078976234	813	15	skewer	skewer	VB
nyp.33433078976234	813	16	it	-PRON-	PRP
nyp.33433078976234	813	17	as	as	IN
nyp.33433078976234	813	18	if	if	IN
nyp.33433078976234	813	19	for	for	IN
nyp.33433078976234	813	20	roasting	roasting	NN
nyp.33433078976234	813	21	.	.	.
nyp.33433078976234	814	1	Put	put	VB
nyp.33433078976234	814	2	it	-PRON-	PRP
nyp.33433078976234	814	3	in	in	IN
nyp.33433078976234	814	4	a	a	DT
nyp.33433078976234	814	5	stew	stew	NN
nyp.33433078976234	814	6	-	-	HYPH
nyp.33433078976234	814	7	pan	pan	NN
nyp.33433078976234	814	8	with	with	IN
nyp.33433078976234	814	9	half	half	PDT
nyp.33433078976234	814	10	a	a	DT
nyp.33433078976234	814	11	pint	pint	NN
nyp.33433078976234	814	12	of	of	IN
nyp.33433078976234	814	13	water	water	NN
nyp.33433078976234	814	14	,	,	,
nyp.33433078976234	814	15	some	some	DT
nyp.33433078976234	814	16	pepper	pepper	NN
nyp.33433078976234	814	17	,	,	,
nyp.33433078976234	814	18	salt	salt	NN
nyp.33433078976234	814	19	,	,	,
nyp.33433078976234	814	20	mace	mace	NN
nyp.33433078976234	814	21	,	,	,
nyp.33433078976234	814	22	and	and	CC
nyp.33433078976234	814	23	cloves	clove	NNS
nyp.33433078976234	814	24	,	,	,
nyp.33433078976234	814	25	and	and	CC
nyp.33433078976234	814	26	let	let	VB
nyp.33433078976234	814	27	it	-PRON-	PRP
nyp.33433078976234	814	28	simmer	simmer	VB
nyp.33433078976234	814	29	very	very	RB
nyp.33433078976234	814	30	slowly	slowly	RB
nyp.33433078976234	814	31	;	;	:
nyp.33433078976234	814	32	keep	keep	VB
nyp.33433078976234	814	33	the	the	DT
nyp.33433078976234	814	34	stew	stew	NN
nyp.33433078976234	814	35	-	-	HYPH
nyp.33433078976234	814	36	pan	pan	NN
nyp.33433078976234	814	37	covered	cover	VBN
nyp.33433078976234	814	38	in	in	IN
nyp.33433078976234	814	39	order	order	NN
nyp.33433078976234	814	40	to	to	TO
nyp.33433078976234	814	41	re-	re-	RB
nyp.33433078976234	814	42	tain	tain	XX
nyp.33433078976234	814	43	the	the	DT
nyp.33433078976234	814	44	steam	steam	NN
nyp.33433078976234	814	45	.	.	.
nyp.33433078976234	815	1	When	when	WRB
nyp.33433078976234	815	2	half	half	RB
nyp.33433078976234	815	3	done	do	VBN
nyp.33433078976234	815	4	add	add	NN
nyp.33433078976234	815	5	a	a	DT
nyp.33433078976234	815	6	quarter	quarter	NN
nyp.33433078976234	815	7	of	of	IN
nyp.33433078976234	815	8	a	a	DT
nyp.33433078976234	815	9	pound	pound	NN
nyp.33433078976234	815	10	of	of	IN
nyp.33433078976234	815	11	butter	butter	NN
nyp.33433078976234	815	12	rolled	roll	VBN
nyp.33433078976234	815	13	in	in	IN
nyp.33433078976234	815	14	flour	flour	NN
nyp.33433078976234	815	15	.	.	.
nyp.33433078976234	816	1	If	if	IN
nyp.33433078976234	816	2	the	the	DT
nyp.33433078976234	816	3	water	water	NN
nyp.33433078976234	816	4	should	should	MD
nyp.33433078976234	816	5	stew	stew	VB
nyp.33433078976234	816	6	away	away	RB
nyp.33433078976234	816	7	too	too	RB
nyp.33433078976234	816	8	much	much	RB
nyp.33433078976234	816	9	a	a	DT
nyp.33433078976234	816	10	little	little	JJ
nyp.33433078976234	816	11	more	more	JJR
nyp.33433078976234	816	12	may	may	MD
nyp.33433078976234	816	13	be	be	VB
nyp.33433078976234	816	14	added	add	VBN
nyp.33433078976234	816	15	.	.	.
nyp.33433078976234	817	1	Peel	peel	VB
nyp.33433078976234	817	2	some	some	DT
nyp.33433078976234	817	3	onions	onion	NNS
nyp.33433078976234	817	4	and	and	CC
nyp.33433078976234	817	5	boil	boil	VB
nyp.33433078976234	817	6	them	-PRON-	PRP
nyp.33433078976234	817	7	till	till	IN
nyp.33433078976234	817	8	they	-PRON-	PRP
nyp.33433078976234	817	9	are	be	VBP
nyp.33433078976234	817	10	tender	tender	JJ
nyp.33433078976234	817	11	,	,	,
nyp.33433078976234	817	12	drain	drain	VB
nyp.33433078976234	817	13	and	and	CC
nyp.33433078976234	817	14	chop	chop	VB
nyp.33433078976234	817	15	them	-PRON-	PRP
nyp.33433078976234	817	16	fine	fine	JJ
nyp.33433078976234	817	17	,	,	,
nyp.33433078976234	817	18	season	season	NN
nyp.33433078976234	817	19	with	with	IN
nyp.33433078976234	817	20	salt	salt	NN
nyp.33433078976234	817	21	,	,	,
nyp.33433078976234	817	22	pepper	pepper	NN
nyp.33433078976234	817	23	and	and	CC
nyp.33433078976234	817	24	butter	butter	NN
nyp.33433078976234	817	25	to	to	IN
nyp.33433078976234	817	26	the	the	DT
nyp.33433078976234	817	27	taste	taste	NN
nyp.33433078976234	817	28	.	.	.
nyp.33433078976234	818	1	When	when	WRB
nyp.33433078976234	818	2	the	the	DT
nyp.33433078976234	818	3	rabbit	rabbit	NN
nyp.33433078976234	818	4	is	be	VBZ
nyp.33433078976234	818	5	done	do	VBN
nyp.33433078976234	818	6	place	place	NN
nyp.33433078976234	818	7	it	-PRON-	PRP
nyp.33433078976234	818	8	upon	upon	IN
nyp.33433078976234	818	9	the	the	DT
nyp.33433078976234	818	10	dish	dish	NN
nyp.33433078976234	818	11	it	-PRON-	PRP
nyp.33433078976234	818	12	is	be	VBZ
nyp.33433078976234	818	13	to	to	TO
nyp.33433078976234	818	14	be	be	VB
nyp.33433078976234	818	15	served	serve	VBN
nyp.33433078976234	818	16	in	in	RB
nyp.33433078976234	818	17	,	,	,
nyp.33433078976234	818	18	then	then	RB
nyp.33433078976234	818	19	put	put	VB
nyp.33433078976234	818	20	the	the	DT
nyp.33433078976234	818	21	onions	onion	NNS
nyp.33433078976234	818	22	into	into	IN
nyp.33433078976234	818	23	the	the	DT
nyp.33433078976234	818	24	gravy	gravy	NN
nyp.33433078976234	818	25	and	and	CC
nyp.33433078976234	818	26	give	give	VB
nyp.33433078976234	818	27	them	-PRON-	PRP
nyp.33433078976234	818	28	one	one	CD
nyp.33433078976234	818	29	boil	boil	NN
nyp.33433078976234	818	30	,	,	,
nyp.33433078976234	818	31	pour	pour	VB
nyp.33433078976234	818	32	them	-PRON-	PRP
nyp.33433078976234	818	33	over	over	IN
nyp.33433078976234	818	34	the	the	DT
nyp.33433078976234	818	35	rabbit	rabbit	NN
nyp.33433078976234	818	36	and	and	CC
nyp.33433078976234	818	37	serve	serve	VB
nyp.33433078976234	818	38	hot	hot	JJ
nyp.33433078976234	818	39	.	.	.
nyp.33433078976234	819	1	ROASTED	roasted	JJ
nyp.33433078976234	819	2	PIGEONS	pigeon	NNS
nyp.33433078976234	819	3	.	.	.
nyp.33433078976234	820	1	106	106	CD
nyp.33433078976234	820	2	.	.	.
nyp.33433078976234	821	1	Pick	pick	VB
nyp.33433078976234	821	2	the	the	DT
nyp.33433078976234	821	3	pigeons	pigeon	NNS
nyp.33433078976234	821	4	,	,	,
nyp.33433078976234	821	5	draw	draw	VB
nyp.33433078976234	821	6	and	and	CC
nyp.33433078976234	821	7	wash	wash	VB
nyp.33433078976234	821	8	them	-PRON-	PRP
nyp.33433078976234	821	9	;	;	:
nyp.33433078976234	821	10	dry	dry	VB
nyp.33433078976234	821	11	them	-PRON-	PRP
nyp.33433078976234	821	12	on	on	IN
nyp.33433078976234	821	13	a	a	DT
nyp.33433078976234	821	14	clean	clean	JJ
nyp.33433078976234	821	15	napkin	napkin	NN
nyp.33433078976234	821	16	,	,	,
nyp.33433078976234	821	17	rub	rub	VB
nyp.33433078976234	821	18	them	-PRON-	PRP
nyp.33433078976234	821	19	inside	inside	RB
nyp.33433078976234	821	20	and	and	CC
nyp.33433078976234	821	21	out-	out-	VBD
nyp.33433078976234	821	22	side	side	NN
nyp.33433078976234	821	23	with	with	IN
nyp.33433078976234	821	24	pepper	pepper	NN
nyp.33433078976234	821	25	and	and	CC
nyp.33433078976234	821	26	salt	salt	NN
nyp.33433078976234	821	27	;	;	:
nyp.33433078976234	821	28	fill	fill	VB
nyp.33433078976234	821	29	them	-PRON-	PRP
nyp.33433078976234	821	30	with	with	IN
nyp.33433078976234	821	31	a	a	DT
nyp.33433078976234	821	32	dressing	dressing	NN
nyp.33433078976234	821	33	of	of	IN
nyp.33433078976234	821	34	bread	bread	NN
nyp.33433078976234	821	35	crumbs	crumb	NNS
nyp.33433078976234	821	36	,	,	,
nyp.33433078976234	821	37	pepper	pepper	NN
nyp.33433078976234	821	38	,	,	,
nyp.33433078976234	821	39	salt	salt	NN
nyp.33433078976234	821	40	,	,	,
nyp.33433078976234	821	41	butter	butter	NN
nyp.33433078976234	821	42	,	,	,
nyp.33433078976234	821	43	and	and	CC
nyp.33433078976234	821	44	a	a	DT
nyp.33433078976234	821	45	little	little	JJ
nyp.33433078976234	821	46	onion	onion	NN
nyp.33433078976234	821	47	finely	finely	RB
nyp.33433078976234	821	48	minced	mince	VBN
nyp.33433078976234	821	49	;	;	:
nyp.33433078976234	821	50	skewer	skewer	VB
nyp.33433078976234	821	51	them	-PRON-	PRP
nyp.33433078976234	821	52	,	,	,
nyp.33433078976234	821	53	or	or	CC
nyp.33433078976234	821	54	if	if	IN
nyp.33433078976234	821	55	you	-PRON-	PRP
nyp.33433078976234	821	56	choose	choose	VBP
nyp.33433078976234	821	57	,	,	,
nyp.33433078976234	821	58	tie	tie	VB
nyp.33433078976234	821	59	them	-PRON-	PRP
nyp.33433078976234	821	60	round	round	RB
nyp.33433078976234	821	61	with	with	IN
nyp.33433078976234	821	62	tape	tape	NN
nyp.33433078976234	821	63	;	;	:
nyp.33433078976234	821	64	put	put	VB
nyp.33433078976234	821	65	them	-PRON-	PRP
nyp.33433078976234	821	66	on	on	IN
nyp.33433078976234	821	67	the	the	DT
nyp.33433078976234	821	68	spit	spit	NN
nyp.33433078976234	821	69	and	and	CC
nyp.33433078976234	821	70	baste	baste	VB
nyp.33433078976234	821	71	them	-PRON-	PRP
nyp.33433078976234	821	72	frequently	frequently	RB
nyp.33433078976234	821	73	with	with	IN
nyp.33433078976234	821	74	butter	butter	NN
nyp.33433078976234	821	75	.	.	.
nyp.33433078976234	822	1	About	about	RB
nyp.33433078976234	822	2	twenty	twenty	CD
nyp.33433078976234	822	3	minutes	minute	NNS
nyp.33433078976234	822	4	will	will	MD
nyp.33433078976234	822	5	cook	cook	VB
nyp.33433078976234	822	6	them	-PRON-	PRP
nyp.33433078976234	822	7	.	.	.
nyp.33433078976234	823	1	STEWED	STEWED	NNP
nyp.33433078976234	823	2	PIOEONS	PIOEONS	NNP
nyp.33433078976234	823	3	.	.	.
nyp.33433078976234	824	1	107	107	CD
nyp.33433078976234	824	2	.	.	.
nyp.33433078976234	825	1	Cut	cut	VB
nyp.33433078976234	825	2	the	the	DT
nyp.33433078976234	825	3	pigeons	pigeon	NNS
nyp.33433078976234	825	4	down	down	IN
nyp.33433078976234	825	5	the	the	DT
nyp.33433078976234	825	6	back	back	NN
nyp.33433078976234	825	7	,	,	,
nyp.33433078976234	825	8	clean	clean	VB
nyp.33433078976234	825	9	them	-PRON-	PRP
nyp.33433078976234	825	10	,	,	,
nyp.33433078976234	825	11	cut	cut	VBD
nyp.33433078976234	825	12	them	-PRON-	PRP
nyp.33433078976234	825	13	in	in	IN
nyp.33433078976234	825	14	four	four	CD
nyp.33433078976234	825	15	pieces	piece	NNS
nyp.33433078976234	825	16	,	,	,
nyp.33433078976234	825	17	and	and	CC
nyp.33433078976234	825	18	wash	wash	VB
nyp.33433078976234	825	19	and	and	CC
nyp.33433078976234	825	20	wipe	wipe	VB
nyp.33433078976234	825	21	THE	the	DT
nyp.33433078976234	825	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	825	23	COOK	COOK	NNP
nyp.33433078976234	825	24	BOOK	BOOK	NNP
nyp.33433078976234	825	25	.	.	.
nyp.33433078976234	826	1	them	-PRON-	PRP
nyp.33433078976234	826	2	dry	dry	JJ
nyp.33433078976234	826	3	.	.	.
nyp.33433078976234	827	1	Put	put	VB
nyp.33433078976234	827	2	them	-PRON-	PRP
nyp.33433078976234	827	3	in	in	IN
nyp.33433078976234	827	4	a	a	DT
nyp.33433078976234	827	5	stew	stew	NN
nyp.33433078976234	827	6	-	-	HYPH
nyp.33433078976234	827	7	pan	pan	NN
nyp.33433078976234	827	8	,	,	,
nyp.33433078976234	827	9	and	and	CC
nyp.33433078976234	827	10	for	for	IN
nyp.33433078976234	827	11	each	each	DT
nyp.33433078976234	827	12	pair	pair	NN
nyp.33433078976234	827	13	of	of	IN
nyp.33433078976234	827	14	pigeons	pigeon	NNS
nyp.33433078976234	827	15	roll	roll	VBP
nyp.33433078976234	827	16	an	an	DT
nyp.33433078976234	827	17	ounce	ounce	NN
nyp.33433078976234	827	18	of	of	IN
nyp.33433078976234	827	19	butter	butter	NN
nyp.33433078976234	827	20	in	in	IN
nyp.33433078976234	827	21	a	a	DT
nyp.33433078976234	827	22	little	little	JJ
nyp.33433078976234	827	23	flour	flour	NN
nyp.33433078976234	827	24	,	,	,
nyp.33433078976234	827	25	add	add	VB
nyp.33433078976234	827	26	some	some	DT
nyp.33433078976234	827	27	pepper	pepper	NN
nyp.33433078976234	827	28	and	and	CC
nyp.33433078976234	827	29	salt	salt	NN
nyp.33433078976234	827	30	,	,	,
nyp.33433078976234	827	31	and	and	CC
nyp.33433078976234	827	32	water	water	NN
nyp.33433078976234	827	33	enough	enough	RB
nyp.33433078976234	827	34	just	just	RB
nyp.33433078976234	827	35	to	to	TO
nyp.33433078976234	827	36	cover	cover	VB
nyp.33433078976234	827	37	them	-PRON-	PRP
nyp.33433078976234	827	38	;	;	:
nyp.33433078976234	827	39	stew	stew	VB
nyp.33433078976234	827	40	them	-PRON-	PRP
nyp.33433078976234	827	41	till	till	IN
nyp.33433078976234	827	42	they	-PRON-	PRP
nyp.33433078976234	827	43	are	be	VBP
nyp.33433078976234	827	44	tender	tender	JJ
nyp.33433078976234	827	45	.	.	.
nyp.33433078976234	828	1	If	if	IN
nyp.33433078976234	828	2	the	the	DT
nyp.33433078976234	828	3	gravy	gravy	NN
nyp.33433078976234	828	4	should	should	MD
nyp.33433078976234	828	5	not	not	RB
nyp.33433078976234	828	6	be	be	VB
nyp.33433078976234	828	7	thick	thick	JJ
nyp.33433078976234	828	8	enough	enough	RB
nyp.33433078976234	828	9	add	add	VB
nyp.33433078976234	828	10	a	a	DT
nyp.33433078976234	828	11	little	little	JJ
nyp.33433078976234	828	12	more	more	JJR
nyp.33433078976234	828	13	flour	flour	NN
nyp.33433078976234	828	14	.	.	.
nyp.33433078976234	829	1	Pigeons	pigeon	NNS
nyp.33433078976234	829	2	are	be	VBP
nyp.33433078976234	829	3	prepared	prepare	VBN
nyp.33433078976234	829	4	in	in	IN
nyp.33433078976234	829	5	the	the	DT
nyp.33433078976234	829	6	same	same	JJ
nyp.33433078976234	829	7	way	way	NN
nyp.33433078976234	829	8	for	for	IN
nyp.33433078976234	829	9	pies	pie	NNS
nyp.33433078976234	829	10	.	.	.
nyp.33433078976234	830	1	BROILED	BROILED	NNP
nyp.33433078976234	830	2	SQUAB	SQUAB	NNP
nyp.33433078976234	830	3	.	.	.
nyp.33433078976234	831	1	108	108	CD
nyp.33433078976234	831	2	.	.	.
nyp.33433078976234	832	1	Young	young	JJ
nyp.33433078976234	832	2	pigeons	pigeon	NNS
nyp.33433078976234	832	3	or	or	CC
nyp.33433078976234	832	4	squabs	squab	NNS
nyp.33433078976234	832	5	are	be	VBP
nyp.33433078976234	832	6	the	the	DT
nyp.33433078976234	832	7	nicest	nice	JJS
nyp.33433078976234	832	8	for	for	IN
nyp.33433078976234	832	9	broiling	broil	VBG
nyp.33433078976234	832	10	.	.	.
nyp.33433078976234	833	1	Cut	cut	VB
nyp.33433078976234	833	2	them	-PRON-	PRP
nyp.33433078976234	833	3	down	down	IN
nyp.33433078976234	833	4	the	the	DT
nyp.33433078976234	833	5	back	back	NN
nyp.33433078976234	833	6	,	,	,
nyp.33433078976234	833	7	clean	clean	VB
nyp.33433078976234	833	8	them	-PRON-	PRP
nyp.33433078976234	833	9	nicely	nicely	RB
nyp.33433078976234	833	10	,	,	,
nyp.33433078976234	833	11	wash	wash	VB
nyp.33433078976234	833	12	them	-PRON-	PRP
nyp.33433078976234	833	13	and	and	CC
nyp.33433078976234	833	14	dry	dry	VB
nyp.33433078976234	833	15	them	-PRON-	PRP
nyp.33433078976234	833	16	on	on	IN
nyp.33433078976234	833	17	a	a	DT
nyp.33433078976234	833	18	clean	clean	JJ
nyp.33433078976234	833	19	napkin	napkin	NN
nyp.33433078976234	833	20	.	.	.
nyp.33433078976234	834	1	Have	have	VBP
nyp.33433078976234	834	2	ready	ready	JJ
nyp.33433078976234	834	3	a	a	DT
nyp.33433078976234	834	4	bed	bed	NN
nyp.33433078976234	834	5	of	of	IN
nyp.33433078976234	834	6	clear	clear	JJ
nyp.33433078976234	834	7	coals	coal	NNS
nyp.33433078976234	834	8	,	,	,
nyp.33433078976234	834	9	heat	heat	VB
nyp.33433078976234	834	10	your	-PRON-	PRP$
nyp.33433078976234	834	11	grid-	grid-	NN
nyp.33433078976234	834	12	iron	iron	NN
nyp.33433078976234	834	13	,	,	,
nyp.33433078976234	834	14	grease	grease	VB
nyp.33433078976234	834	15	the	the	DT
nyp.33433078976234	834	16	bars	bar	NNS
nyp.33433078976234	834	17	to	to	TO
nyp.33433078976234	834	18	prevent	prevent	VB
nyp.33433078976234	834	19	the	the	DT
nyp.33433078976234	834	20	pigeons	pigeon	NNS
nyp.33433078976234	834	21	from	from	IN
nyp.33433078976234	834	22	sticking	stick	VBG
nyp.33433078976234	834	23	,	,	,
nyp.33433078976234	834	24	and	and	CC
nyp.33433078976234	834	25	place	place	VB
nyp.33433078976234	834	26	them	-PRON-	PRP
nyp.33433078976234	834	27	over	over	IN
nyp.33433078976234	834	28	the	the	DT
nyp.33433078976234	834	29	fire	fire	NN
nyp.33433078976234	834	30	;	;	:
nyp.33433078976234	834	31	turn	turn	VB
nyp.33433078976234	834	32	them	-PRON-	PRP
nyp.33433078976234	834	33	frequently	frequently	RB
nyp.33433078976234	834	34	,	,	,
nyp.33433078976234	834	35	and	and	CC
nyp.33433078976234	834	36	be	be	VB
nyp.33433078976234	834	37	careful	careful	JJ
nyp.33433078976234	834	38	not	not	RB
nyp.33433078976234	834	39	to	to	TO
nyp.33433078976234	834	40	let	let	VB
nyp.33433078976234	834	41	the	the	DT
nyp.33433078976234	834	42	legs	leg	NNS
nyp.33433078976234	834	43	and	and	CC
nyp.33433078976234	834	44	wings	wing	NNS
nyp.33433078976234	834	45	burn	burn	VBP
nyp.33433078976234	834	46	.	.	.
nyp.33433078976234	835	1	When	when	WRB
nyp.33433078976234	835	2	they	-PRON-	PRP
nyp.33433078976234	835	3	are	be	VBP
nyp.33433078976234	835	4	done	do	VBN
nyp.33433078976234	835	5	put	put	VBN
nyp.33433078976234	835	6	them	-PRON-	PRP
nyp.33433078976234	835	7	on	on	IN
nyp.33433078976234	835	8	a	a	DT
nyp.33433078976234	835	9	dish	dish	NN
nyp.33433078976234	835	10	,	,	,
nyp.33433078976234	835	11	season	season	VB
nyp.33433078976234	835	12	them	-PRON-	PRP
nyp.33433078976234	835	13	with	with	IN
nyp.33433078976234	835	14	pepper	pepper	NN
nyp.33433078976234	835	15	and	and	CC
nyp.33433078976234	835	16	salt	salt	NN
nyp.33433078976234	835	17	,	,	,
nyp.33433078976234	835	18	and	and	CC
nyp.33433078976234	835	19	baste	baste	VB
nyp.33433078976234	835	20	them	-PRON-	PRP
nyp.33433078976234	835	21	well	well	RB
nyp.33433078976234	835	22	with	with	IN
nyp.33433078976234	835	23	butter	butter	NN
nyp.33433078976234	835	24	on	on	IN
nyp.33433078976234	835	25	both	both	DT
nyp.33433078976234	835	26	sides	side	NNS
nyp.33433078976234	835	27	.	.	.
nyp.33433078976234	836	1	PIGEON	PIGEON	NNP
nyp.33433078976234	836	2	PIE	PIE	NNP
nyp.33433078976234	836	3	.	.	.
nyp.33433078976234	837	1	109	109	CD
nyp.33433078976234	837	2	.	.	.
nyp.33433078976234	838	1	This	this	DT
nyp.33433078976234	838	2	is	be	VBZ
nyp.33433078976234	838	3	made	make	VBN
nyp.33433078976234	838	4	in	in	IN
nyp.33433078976234	838	5	the	the	DT
nyp.33433078976234	838	6	same	same	JJ
nyp.33433078976234	838	7	manner	manner	NN
nyp.33433078976234	838	8	as	as	IN
nyp.33433078976234	838	9	chicken	chicken	NN
nyp.33433078976234	838	10	pie	pie	NN
nyp.33433078976234	838	11	.	.	.
nyp.33433078976234	839	1	STEWED	stewed	NN
nyp.33433078976234	839	2	EEED	EEED	NNP
nyp.33433078976234	839	3	BIRDS	bird	NNS
nyp.33433078976234	839	4	,	,	,
nyp.33433078976234	839	5	No	no	UH
nyp.33433078976234	839	6	.	.	.
nyp.33433078976234	840	1	1	1	LS
nyp.33433078976234	840	2	.	.	.
nyp.33433078976234	841	1	110	110	CD
nyp.33433078976234	841	2	.	.	.
nyp.33433078976234	842	1	Pick	pick	VB
nyp.33433078976234	842	2	the	the	DT
nyp.33433078976234	842	3	birds	bird	NNS
nyp.33433078976234	842	4	,	,	,
nyp.33433078976234	842	5	and	and	CC
nyp.33433078976234	842	6	cut	cut	VB
nyp.33433078976234	842	7	and	and	CC
nyp.33433078976234	842	8	clean	clean	VB
nyp.33433078976234	842	9	them	-PRON-	PRP
nyp.33433078976234	842	10	like	like	IN
nyp.33433078976234	842	11	chickens	chicken	NNS
nyp.33433078976234	842	12	.	.	.
nyp.33433078976234	843	1	Make	make	VB
nyp.33433078976234	843	2	a	a	DT
nyp.33433078976234	843	3	force	force	NN
nyp.33433078976234	843	4	meat	meat	NN
nyp.33433078976234	843	5	of	of	IN
nyp.33433078976234	843	6	cold	cold	JJ
nyp.33433078976234	843	7	veal	veal	NN
nyp.33433078976234	843	8	,	,	,
nyp.33433078976234	843	9	finely	finely	RB
nyp.33433078976234	843	10	chopped	chop	VBN
nyp.33433078976234	843	11	with	with	IN
nyp.33433078976234	843	12	a	a	DT
nyp.33433078976234	843	13	little	little	JJ
nyp.33433078976234	843	14	grated	grate	VBN
nyp.33433078976234	843	15	ham	ham	NN
nyp.33433078976234	843	16	,	,	,
nyp.33433078976234	843	17	some	some	DT
nyp.33433078976234	843	18	pow-	pow-	VBP
nyp.33433078976234	843	19	THE	the	DT
nyp.33433078976234	843	20	NATIONAL	NATIONAL	NNP
nyp.33433078976234	843	21	COOK	COOK	NNP
nyp.33433078976234	843	22	BOOK	BOOK	NNP
nyp.33433078976234	843	23	.	.	.
nyp.33433078976234	844	1	ROASTED	ROASTED	NNP
nyp.33433078976234	844	2	REED	REED	NNP
nyp.33433078976234	844	3	BIRDS	bird	NNS
nyp.33433078976234	844	4	.	.	.
nyp.33433078976234	845	1	112	112	CD
nyp.33433078976234	845	2	.	.	.
nyp.33433078976234	846	1	Pick	pick	VB
nyp.33433078976234	846	2	your	-PRON-	PRP$
nyp.33433078976234	846	3	birds	bird	NNS
nyp.33433078976234	846	4	,	,	,
nyp.33433078976234	846	5	and	and	CC
nyp.33433078976234	846	6	with	with	IN
nyp.33433078976234	846	7	a	a	DT
nyp.33433078976234	846	8	pair	pair	NN
nyp.33433078976234	846	9	of	of	IN
nyp.33433078976234	846	10	scis-	scis-	NNP
nyp.33433078976234	846	11	sors	sors	NNP
nyp.33433078976234	846	12	cut	cut	NNP
nyp.33433078976234	846	13	and	and	CC
nyp.33433078976234	846	14	draw	draw	VB
nyp.33433078976234	846	15	them	-PRON-	PRP
nyp.33433078976234	846	16	as	as	IN
nyp.33433078976234	846	17	chickens	chicken	NNS
nyp.33433078976234	846	18	.	.	.
nyp.33433078976234	847	1	Wash	wash	VB
nyp.33433078976234	847	2	them	-PRON-	PRP
nyp.33433078976234	847	3	clean	clean	JJ
nyp.33433078976234	847	4	and	and	CC
nyp.33433078976234	847	5	wipe	wipe	VB
nyp.33433078976234	847	6	them	-PRON-	PRP
nyp.33433078976234	847	7	dry	dry	JJ
nyp.33433078976234	847	8	;	;	:
nyp.33433078976234	847	9	make	make	VB
nyp.33433078976234	847	10	a	a	DT
nyp.33433078976234	847	11	dressing	dressing	NN
nyp.33433078976234	847	12	of	of	IN
nyp.33433078976234	847	13	bread	bread	NN
nyp.33433078976234	847	14	crumbs	crumb	NNS
nyp.33433078976234	847	15	,	,	,
nyp.33433078976234	847	16	pepper	pepper	NN
nyp.33433078976234	847	17	,	,	,
nyp.33433078976234	847	18	salt	salt	NN
nyp.33433078976234	847	19	and	and	CC
nyp.33433078976234	847	20	butter	butter	NN
nyp.33433078976234	847	21	enough	enough	RB
nyp.33433078976234	847	22	to	to	TO
nyp.33433078976234	847	23	make	make	VB
nyp.33433078976234	847	24	the	the	DT
nyp.33433078976234	847	25	crumbs	crumb	NNS
nyp.33433078976234	847	26	adhere	adhere	VB
nyp.33433078976234	847	27	together	together	RB
nyp.33433078976234	847	28	;	;	:
nyp.33433078976234	847	29	chopped	chop	VBN
nyp.33433078976234	847	30	onion	onion	NN
nyp.33433078976234	847	31	may	may	MD
nyp.33433078976234	847	32	be	be	VB
nyp.33433078976234	847	33	added	add	VBN
nyp.33433078976234	847	34	,	,	,
nyp.33433078976234	847	35	with	with	IN
nyp.33433078976234	847	36	a	a	DT
nyp.33433078976234	847	37	small	small	JJ
nyp.33433078976234	847	38	quantity	quantity	NN
nyp.33433078976234	847	39	of	of	IN
nyp.33433078976234	847	40	any	any	DT
nyp.33433078976234	847	41	kind	kind	NN
nyp.33433078976234	847	42	of	of	IN
nyp.33433078976234	847	43	sweet	sweet	JJ
nyp.33433078976234	847	44	herb	herb	NN
nyp.33433078976234	847	45	,	,	,
nyp.33433078976234	847	46	finely	finely	RB
nyp.33433078976234	847	47	powdered	powder	VBN
nyp.33433078976234	847	48	.	.	.
nyp.33433078976234	848	1	Fill	fill	VB
nyp.33433078976234	848	2	the	the	DT
nyp.33433078976234	848	3	birds	bird	NNS
nyp.33433078976234	848	4	with	with	IN
nyp.33433078976234	848	5	this	this	DT
nyp.33433078976234	848	6	dressing	dressing	NN
nyp.33433078976234	848	7	,	,	,
nyp.33433078976234	848	8	sew	sew	VB
nyp.33433078976234	848	9	them	-PRON-	PRP
nyp.33433078976234	848	10	up	up	RP
nyp.33433078976234	848	11	,	,	,
nyp.33433078976234	848	12	put	put	VBD
nyp.33433078976234	848	13	them	-PRON-	PRP
nyp.33433078976234	848	14	on	on	IN
nyp.33433078976234	848	15	a	a	DT
nyp.33433078976234	848	16	spit	spit	NN
nyp.33433078976234	848	17	,	,	,
nyp.33433078976234	848	18	and	and	CC
nyp.33433078976234	848	19	baste	baste	VB
nyp.33433078976234	848	20	them	-PRON-	PRP
nyp.33433078976234	848	21	with	with	IN
nyp.33433078976234	848	22	butter	butter	NN
nyp.33433078976234	848	23	whilst	whilst	IN
nyp.33433078976234	848	24	they	-PRON-	PRP
nyp.33433078976234	848	25	are	be	VBP
nyp.33433078976234	848	26	roasting	roast	VBG
nyp.33433078976234	848	27	.	.	.
nyp.33433078976234	849	1	REED	REED	NNP
nyp.33433078976234	849	2	BIRD	BIRD	NNP
nyp.33433078976234	849	3	HE	HE	NNP
nyp.33433078976234	849	4	113	113	CD
nyp.33433078976234	849	5	.	.	.
nyp.33433078976234	850	1	Cut	cut	VB
nyp.33433078976234	850	2	your	-PRON-	PRP$
nyp.33433078976234	850	3	birds	bird	NNS
nyp.33433078976234	850	4	in	in	IN
nyp.33433078976234	850	5	half	half	NN
nyp.33433078976234	850	6	,	,	,
nyp.33433078976234	850	7	wash	wash	VB
nyp.33433078976234	850	8	them	-PRON-	PRP
nyp.33433078976234	850	9	and	and	CC
nyp.33433078976234	850	10	wipe	wipe	VB
nyp.33433078976234	850	11	them	-PRON-	PRP
nyp.33433078976234	850	12	dry	dry	JJ
nyp.33433078976234	850	13	;	;	:
nyp.33433078976234	850	14	season	season	NN
nyp.33433078976234	850	15	with	with	IN
nyp.33433078976234	850	16	pepper	pepper	NN
nyp.33433078976234	850	17	and	and	CC
nyp.33433078976234	850	18	salt	salt	NN
nyp.33433078976234	850	19	.	.	.
nyp.33433078976234	851	1	Line	line	VB
nyp.33433078976234	851	2	the	the	DT
nyp.33433078976234	851	3	sides	side	NNS
nyp.33433078976234	851	4	of	of	IN
nyp.33433078976234	851	5	your	-PRON-	PRP$
nyp.33433078976234	851	6	pie	pie	NN
nyp.33433078976234	851	7	dish	dish	NN
nyp.33433078976234	851	8	with	with	IN
nyp.33433078976234	851	9	paste	paste	NN
nyp.33433078976234	851	10	,	,	,
nyp.33433078976234	851	11	then	then	RB
nyp.33433078976234	851	12	place	place	VB
nyp.33433078976234	851	13	in	in	IN
nyp.33433078976234	851	14	a	a	DT
nyp.33433078976234	851	15	layer	layer	NN
nyp.33433078976234	851	16	of	of	IN
nyp.33433078976234	851	17	reed	reed	NN
nyp.33433078976234	851	18	birds	bird	NNS
nyp.33433078976234	851	19	;	;	:
nyp.33433078976234	851	20	over	over	IN
nyp.33433078976234	851	21	these	these	DT
nyp.33433078976234	851	22	dredge	dredge	VBP
nyp.33433078976234	851	23	a	a	DT
nyp.33433078976234	851	24	little	little	JJ
nyp.33433078976234	851	25	flour	flour	NN
nyp.33433078976234	851	26	and	and	CC
nyp.33433078976234	851	27	put	put	VB
nyp.33433078976234	851	28	some	some	DT
nyp.33433078976234	851	29	lumps	lump	NNS
nyp.33433078976234	851	30	of	of	IN
nyp.33433078976234	851	31	butter	butter	NN
nyp.33433078976234	851	32	;	;	:
nyp.33433078976234	851	33	then	then	RB
nyp.33433078976234	851	34	put	put	VB
nyp.33433078976234	851	35	in	in	RP
nyp.33433078976234	851	36	another	another	DT
nyp.33433078976234	851	37	layer	layer	NN
nyp.33433078976234	851	38	of	of	IN
nyp.33433078976234	851	39	birds	bird	NNS
nyp.33433078976234	851	40	,	,	,
nyp.33433078976234	851	41	and	and	CC
nyp.33433078976234	851	42	flour	flour	NN
nyp.33433078976234	851	43	,	,	,
nyp.33433078976234	851	44	and	and	CC
nyp.33433078976234	851	45	butter	butter	NN
nyp.33433078976234	851	46	,	,	,
nyp.33433078976234	851	47	till	till	IN
nyp.33433078976234	851	48	all	all	DT
nyp.33433078976234	851	49	are	be	VBP
nyp.33433078976234	851	50	in	in	IN
nyp.33433078976234	851	51	.	.	.
nyp.33433078976234	852	1	Put	put	VB
nyp.33433078976234	852	2	in	in	RP
nyp.33433078976234	852	3	enough	enough	JJ
nyp.33433078976234	852	4	water	water	NN
nyp.33433078976234	852	5	to	to	TO
nyp.33433078976234	852	6	make	make	VB
nyp.33433078976234	852	7	the	the	DT
nyp.33433078976234	852	8	gravy	gravy	NN
nyp.33433078976234	852	9	,	,	,
nyp.33433078976234	852	10	cover	cover	VB
nyp.33433078976234	852	11	with	with	IN
nyp.33433078976234	852	12	a	a	DT
nyp.33433078976234	852	13	lid	lid	NN
nyp.33433078976234	852	14	of	of	IN
nyp.33433078976234	852	15	paste	paste	NN
nyp.33433078976234	852	16	,	,	,
nyp.33433078976234	852	17	and	and	CC
nyp.33433078976234	852	18	bake	bake	VB
nyp.33433078976234	852	19	in	in	RP
nyp.33433078976234	852	20	a	a	DT
nyp.33433078976234	852	21	moderate	moderate	JJ
nyp.33433078976234	852	22	oven	oven	NN
nyp.33433078976234	852	23	.	.	.
nyp.33433078976234	853	1	Leave	leave	VB
nyp.33433078976234	853	2	an	an	DT
nyp.33433078976234	853	3	opening	opening	NN
nyp.33433078976234	853	4	in	in	IN
nyp.33433078976234	853	5	the	the	DT
nyp.33433078976234	853	6	centre	centre	NN
nyp.33433078976234	853	7	of	of	IN
nyp.33433078976234	853	8	the	the	DT
nyp.33433078976234	853	9	top	top	JJ
nyp.33433078976234	853	10	crust	crust	NN
nyp.33433078976234	853	11	to	to	TO
nyp.33433078976234	853	12	let	let	VB
nyp.33433078976234	853	13	the	the	DT
nyp.33433078976234	853	14	steam	steam	NN
nyp.33433078976234	853	15	escape	escape	NN
nyp.33433078976234	853	16	.	.	.
nyp.33433078976234	854	1	FRIED	FRIED	NNP
nyp.33433078976234	854	2	REED	REED	NNP
nyp.33433078976234	854	3	BIRDS	bird	NNS
nyp.33433078976234	854	4	.	.	.
nyp.33433078976234	855	1	114	114	CD
nyp.33433078976234	855	2	.	.	.
nyp.33433078976234	856	1	Pick	pick	VB
nyp.33433078976234	856	2	them	-PRON-	PRP
nyp.33433078976234	856	3	,	,	,
nyp.33433078976234	856	4	cut	cut	VBD
nyp.33433078976234	856	5	them	-PRON-	PRP
nyp.33433078976234	856	6	down	down	IN
nyp.33433078976234	856	7	the	the	DT
nyp.33433078976234	856	8	back	back	NN
nyp.33433078976234	856	9	with	with	IN
nyp.33433078976234	856	10	a	a	DT
nyp.33433078976234	856	11	pair	pair	NN
nyp.33433078976234	856	12	of	of	IN
nyp.33433078976234	856	13	scissors	scissor	NNS
nyp.33433078976234	856	14	,	,	,
nyp.33433078976234	856	15	wash	wash	VB
nyp.33433078976234	856	16	them	-PRON-	PRP
nyp.33433078976234	856	17	and	and	CC
nyp.33433078976234	856	18	dry	dry	VB
nyp.33433078976234	856	19	them	-PRON-	PRP
nyp.33433078976234	856	20	in	in	IN
nyp.33433078976234	856	21	a	a	DT
nyp.33433078976234	856	22	cloth	cloth	NN
nyp.33433078976234	856	23	,	,	,
nyp.33433078976234	856	24	season	season	NN
nyp.33433078976234	856	25	with	with	IN
nyp.33433078976234	856	26	salt	salt	NN
nyp.33433078976234	856	27	and	and	CC
nyp.33433078976234	856	28	pepper	pepper	NN
nyp.33433078976234	856	29	,	,	,
nyp.33433078976234	856	30	dip	dip	VB
nyp.33433078976234	856	31	each	each	DT
nyp.33433078976234	856	32	one	one	NN
nyp.33433078976234	856	33	first	first	RB
nyp.33433078976234	856	34	into	into	IN
nyp.33433078976234	856	35	some	some	DT
nyp.33433078976234	856	36	yelk	yelk	NN
nyp.33433078976234	856	37	of	of	IN
nyp.33433078976234	856	38	egg	egg	NNP
nyp.33433078976234	856	39	well	well	RB
nyp.33433078976234	856	40	beaten	beat	VBN
nyp.33433078976234	856	41	,	,	,
nyp.33433078976234	856	42	then	then	RB
nyp.33433078976234	856	43	into	into	IN
nyp.33433078976234	856	44	6S	6S	NNP
nyp.33433078976234	856	45	THE	the	DT
nyp.33433078976234	856	46	NATIONAL	NATIONAL	NNP
nyp.33433078976234	856	47	COOK	COOK	NNP
nyp.33433078976234	856	48	BOOK	BOOK	NNP
nyp.33433078976234	856	49	.	.	.
nyp.33433078976234	857	1	bread	bread	NN
nyp.33433078976234	857	2	crumbs	crumb	NNS
nyp.33433078976234	857	3	or	or	CC
nyp.33433078976234	857	4	grated	grate	VBN
nyp.33433078976234	857	5	cracker	cracker	NN
nyp.33433078976234	857	6	,	,	,
nyp.33433078976234	857	7	and	and	CC
nyp.33433078976234	857	8	fry	fry	VB
nyp.33433078976234	857	9	them	-PRON-	PRP
nyp.33433078976234	857	10	in	in	IN
nyp.33433078976234	857	11	hot	hot	JJ
nyp.33433078976234	857	12	lard	lard	NN
nyp.33433078976234	857	13	and	and	CC
nyp.33433078976234	857	14	butter	butter	NN
nyp.33433078976234	857	15	mixed	mixed	JJ
nyp.33433078976234	857	16	in	in	IN
nyp.33433078976234	857	17	equal	equal	JJ
nyp.33433078976234	857	18	portions	portion	NNS
nyp.33433078976234	857	19	.	.	.
nyp.33433078976234	858	1	The	the	DT
nyp.33433078976234	858	2	white	white	NN
nyp.33433078976234	858	3	of	of	IN
nyp.33433078976234	858	4	the	the	DT
nyp.33433078976234	858	5	egg	egg	NN
nyp.33433078976234	858	6	should	should	MD
nyp.33433078976234	858	7	not	not	RB
nyp.33433078976234	858	8	be	be	VB
nyp.33433078976234	858	9	used	use	VBN
nyp.33433078976234	858	10	,	,	,
nyp.33433078976234	858	11	as	as	IN
nyp.33433078976234	858	12	the	the	DT
nyp.33433078976234	858	13	bread	bread	NN
nyp.33433078976234	858	14	or	or	CC
nyp.33433078976234	858	15	cracker	cracker	NN
nyp.33433078976234	858	16	crumbs	crumb	NNS
nyp.33433078976234	858	17	will	will	MD
nyp.33433078976234	858	18	not	not	RB
nyp.33433078976234	858	19	adhere	adhere	VB
nyp.33433078976234	858	20	to	to	IN
nyp.33433078976234	858	21	the	the	DT
nyp.33433078976234	858	22	flesh	flesh	NN
nyp.33433078976234	858	23	so	so	RB
nyp.33433078976234	858	24	well	well	RB
nyp.33433078976234	858	25	.	.	.
nyp.33433078976234	859	1	They	-PRON-	PRP
nyp.33433078976234	859	2	may	may	MD
nyp.33433078976234	859	3	be	be	VB
nyp.33433078976234	859	4	dressed	dress	VBN
nyp.33433078976234	859	5	as	as	IN
nyp.33433078976234	859	6	above	above	RB
nyp.33433078976234	859	7	,	,	,
nyp.33433078976234	859	8	and	and	CC
nyp.33433078976234	859	9	fried	fry	VBN
nyp.33433078976234	859	10	in	in	IN
nyp.33433078976234	859	11	the	the	DT
nyp.33433078976234	859	12	hot	hot	JJ
nyp.33433078976234	859	13	lard	lard	NN
nyp.33433078976234	859	14	and	and	CC
nyp.33433078976234	859	15	butter	butter	NN
nyp.33433078976234	859	16	,	,	,
nyp.33433078976234	859	17	without	without	IN
nyp.33433078976234	859	18	the	the	DT
nyp.33433078976234	859	19	egg	egg	NN
nyp.33433078976234	859	20	and	and	CC
nyp.33433078976234	859	21	crumbs	crumb	NNS
nyp.33433078976234	859	22	.	.	.
nyp.33433078976234	860	1	ROAST	ROAST	NNP
nyp.33433078976234	860	2	TURKEY	TURKEY	NNP
nyp.33433078976234	860	3	.	.	.
nyp.33433078976234	861	1	115	115	CD
nyp.33433078976234	861	2	.	.	.
nyp.33433078976234	862	1	Draw	draw	VB
nyp.33433078976234	862	2	your	-PRON-	PRP$
nyp.33433078976234	862	3	turkey	turkey	NN
nyp.33433078976234	862	4	and	and	CC
nyp.33433078976234	862	5	prepare	prepare	VB
nyp.33433078976234	862	6	it	-PRON-	PRP
nyp.33433078976234	862	7	for	for	IN
nyp.33433078976234	862	8	roast-	roast-	NN
nyp.33433078976234	862	9	ing	e	VBG
nyp.33433078976234	862	10	in	in	IN
nyp.33433078976234	862	11	the	the	DT
nyp.33433078976234	862	12	same	same	JJ
nyp.33433078976234	862	13	manner	manner	NN
nyp.33433078976234	862	14	as	as	IN
nyp.33433078976234	862	15	chickens	chicken	NNS
nyp.33433078976234	862	16	.	.	.
nyp.33433078976234	863	1	Make	make	VB
nyp.33433078976234	863	2	a	a	DT
nyp.33433078976234	863	3	dressing	dressing	NN
nyp.33433078976234	863	4	of	of	IN
nyp.33433078976234	863	5	bread	bread	NN
nyp.33433078976234	863	6	crumbs	crumb	NNS
nyp.33433078976234	863	7	,	,	,
nyp.33433078976234	863	8	some	some	DT
nyp.33433078976234	863	9	onions	onion	NNS
nyp.33433078976234	863	10	finely	finely	RB
nyp.33433078976234	863	11	minced	mince	VBN
nyp.33433078976234	863	12	,	,	,
nyp.33433078976234	863	13	pepper	pepper	NN
nyp.33433078976234	863	14	,	,	,
nyp.33433078976234	863	15	salt	salt	NN
nyp.33433078976234	863	16	,	,	,
nyp.33433078976234	863	17	and	and	CC
nyp.33433078976234	863	18	a	a	DT
nyp.33433078976234	863	19	little	little	JJ
nyp.33433078976234	863	20	sweet	sweet	JJ
nyp.33433078976234	863	21	marjoram	marjoram	NN
nyp.33433078976234	863	22	,	,	,
nyp.33433078976234	863	23	with	with	IN
nyp.33433078976234	863	24	enough	enough	JJ
nyp.33433078976234	863	25	butter	butter	NN
nyp.33433078976234	863	26	to	to	TO
nyp.33433078976234	863	27	make	make	VB
nyp.33433078976234	863	28	the	the	DT
nyp.33433078976234	863	29	crumbs	crumb	NNS
nyp.33433078976234	863	30	adhere	adhere	VB
nyp.33433078976234	863	31	to-	to-	RB
nyp.33433078976234	863	32	gether	gether	RB
nyp.33433078976234	863	33	;	;	:
nyp.33433078976234	863	34	rub	rub	VB
nyp.33433078976234	863	35	the	the	DT
nyp.33433078976234	863	36	inside	inside	NN
nyp.33433078976234	863	37	of	of	IN
nyp.33433078976234	863	38	the	the	DT
nyp.33433078976234	863	39	turkey	turkey	NNP
nyp.33433078976234	863	40	with	with	IN
nyp.33433078976234	863	41	pepper	pepper	NN
nyp.33433078976234	863	42	and	and	CC
nyp.33433078976234	863	43	salt	salt	NN
nyp.33433078976234	863	44	,	,	,
nyp.33433078976234	863	45	fill	fill	VB
nyp.33433078976234	863	46	it	-PRON-	PRP
nyp.33433078976234	863	47	with	with	IN
nyp.33433078976234	863	48	this	this	DT
nyp.33433078976234	863	49	dressing	dressing	NN
nyp.33433078976234	863	50	,	,	,
nyp.33433078976234	863	51	season	season	NN
nyp.33433078976234	863	52	the	the	DT
nyp.33433078976234	863	53	out-	out-	JJ
nyp.33433078976234	863	54	side	side	NN
nyp.33433078976234	863	55	with	with	IN
nyp.33433078976234	863	56	salt	salt	NN
nyp.33433078976234	863	57	and	and	CC
nyp.33433078976234	863	58	pepper	pepper	NN
nyp.33433078976234	863	59	,	,	,
nyp.33433078976234	863	60	truss	truss	VB
nyp.33433078976234	863	61	it	-PRON-	PRP
nyp.33433078976234	863	62	firmly	firmly	RB
nyp.33433078976234	863	63	,	,	,
nyp.33433078976234	863	64	put	put	VBD
nyp.33433078976234	863	65	it	-PRON-	PRP
nyp.33433078976234	863	66	on	on	IN
nyp.33433078976234	863	67	the	the	DT
nyp.33433078976234	863	68	spit	spit	NN
nyp.33433078976234	863	69	,	,	,
nyp.33433078976234	863	70	dredge	dredge	VB
nyp.33433078976234	863	71	some	some	DT
nyp.33433078976234	863	72	flour	flour	NN
nyp.33433078976234	863	73	over	over	IN
nyp.33433078976234	863	74	it	-PRON-	PRP
nyp.33433078976234	863	75	,	,	,
nyp.33433078976234	863	76	and	and	CC
nyp.33433078976234	863	77	place	place	VB
nyp.33433078976234	863	78	it	-PRON-	PRP
nyp.33433078976234	863	79	be-	be-	VBD
nyp.33433078976234	863	80	fore	fore	RB
nyp.33433078976234	863	81	the	the	DT
nyp.33433078976234	863	82	fire	fire	NN
nyp.33433078976234	863	83	;	;	:
nyp.33433078976234	863	84	baste	baste	VB
nyp.33433078976234	863	85	it	-PRON-	PRP
nyp.33433078976234	863	86	with	with	IN
nyp.33433078976234	863	87	butter	butter	NN
nyp.33433078976234	863	88	while	while	IN
nyp.33433078976234	863	89	it	-PRON-	PRP
nyp.33433078976234	863	90	is	be	VBZ
nyp.33433078976234	863	91	cook-	cook-	JJ
nyp.33433078976234	863	92	ing	ing	NN
nyp.33433078976234	863	93	.	.	.
nyp.33433078976234	864	1	Clean	clean	VB
nyp.33433078976234	864	2	the	the	DT
nyp.33433078976234	864	3	giblets	giblet	NNS
nyp.33433078976234	864	4	,	,	,
nyp.33433078976234	864	5	boil	boil	VB
nyp.33433078976234	864	6	them	-PRON-	PRP
nyp.33433078976234	864	7	in	in	IN
nyp.33433078976234	864	8	very	very	RB
nyp.33433078976234	864	9	little	little	JJ
nyp.33433078976234	864	10	water	water	NN
nyp.33433078976234	864	11	,	,	,
nyp.33433078976234	864	12	with	with	IN
nyp.33433078976234	864	13	some	some	DT
nyp.33433078976234	864	14	salt	salt	NN
nyp.33433078976234	864	15	.	.	.
nyp.33433078976234	865	1	When	when	WRB
nyp.33433078976234	865	2	the	the	DT
nyp.33433078976234	865	3	turkey	turkey	NN
nyp.33433078976234	865	4	is	be	VBZ
nyp.33433078976234	865	5	done	do	VBN
nyp.33433078976234	865	6	take	take	VB
nyp.33433078976234	865	7	it	-PRON-	PRP
nyp.33433078976234	865	8	up	up	RP
nyp.33433078976234	865	9	,	,	,
nyp.33433078976234	865	10	pour	pour	VB
nyp.33433078976234	865	11	the	the	DT
nyp.33433078976234	865	12	liquor	liquor	NN
nyp.33433078976234	865	13	the	the	DT
nyp.33433078976234	865	14	giblets	giblet	NNS
nyp.33433078976234	865	15	were	be	VBD
nyp.33433078976234	865	16	boiled	boil	VBN
nyp.33433078976234	865	17	in	in	RP
nyp.33433078976234	865	18	,	,	,
nyp.33433078976234	865	19	into	into	IN
nyp.33433078976234	865	20	the	the	DT
nyp.33433078976234	865	21	gravy	gravy	NN
nyp.33433078976234	865	22	which	which	WDT
nyp.33433078976234	865	23	fell	fall	VBD
nyp.33433078976234	865	24	from	from	IN
nyp.33433078976234	865	25	it	-PRON-	PRP
nyp.33433078976234	865	26	,	,	,
nyp.33433078976234	865	27	chop	chop	VB
nyp.33433078976234	865	28	up	up	RP
nyp.33433078976234	865	29	the	the	DT
nyp.33433078976234	865	30	liver	liver	NN
nyp.33433078976234	865	31	and	and	CC
nyp.33433078976234	865	32	put	put	VBD
nyp.33433078976234	865	33	it	-PRON-	PRP
nyp.33433078976234	865	34	in	in	RP
nyp.33433078976234	865	35	with	with	IN
nyp.33433078976234	865	36	some	some	DT
nyp.33433078976234	865	37	butter	butter	NN
nyp.33433078976234	865	38	rolled	roll	VBD
nyp.33433078976234	865	39	in	in	IN
nyp.33433078976234	865	40	flour	flour	NN
nyp.33433078976234	865	41	to	to	TO
nyp.33433078976234	865	42	thicken	thicken	VB
nyp.33433078976234	865	43	the	the	DT
nyp.33433078976234	865	44	gravy	gravy	NN
nyp.33433078976234	865	45	,	,	,
nyp.33433078976234	865	46	and	and	CC
nyp.33433078976234	865	47	more	more	JJR
nyp.33433078976234	865	48	pepper	pepper	NN
nyp.33433078976234	865	49	and	and	CC
nyp.33433078976234	865	50	salt	salt	NN
nyp.33433078976234	865	51	.	.	.
nyp.33433078976234	866	1	Serve	serve	VB
nyp.33433078976234	866	2	it	-PRON-	PRP
nyp.33433078976234	866	3	hot	hot	JJ
nyp.33433078976234	866	4	,	,	,
nyp.33433078976234	866	5	with	with	IN
nyp.33433078976234	866	6	the	the	DT
nyp.33433078976234	866	7	gravy	gravy	NN
nyp.33433078976234	866	8	in	in	IN
nyp.33433078976234	866	9	a	a	DT
nyp.33433078976234	866	10	small	small	JJ
nyp.33433078976234	866	11	tureen	tureen	NN
nyp.33433078976234	866	12	.	.	.
nyp.33433078976234	867	1	A	a	DT
nyp.33433078976234	867	2	very	very	RB
nyp.33433078976234	867	3	good	good	JJ
nyp.33433078976234	867	4	dressing	dressing	NN
nyp.33433078976234	867	5	may	may	MD
nyp.33433078976234	867	6	be	be	VB
nyp.33433078976234	867	7	made	make	VBN
nyp.33433078976234	867	8	of	of	IN
nyp.33433078976234	867	9	potatoes	potato	NNS
nyp.33433078976234	867	10	boiled	boil	VBN
nyp.33433078976234	867	11	and	and	CC
nyp.33433078976234	867	12	finely	finely	RB
nyp.33433078976234	867	13	mashed	mash	VBN
nyp.33433078976234	867	14	with	with	IN
nyp.33433078976234	867	15	onion	onion	NN
nyp.33433078976234	867	16	,	,	,
nyp.33433078976234	867	17	pepper	pepper	NN
nyp.33433078976234	867	18	and	and	CC
nyp.33433078976234	867	19	salt	salt	NN
nyp.33433078976234	867	20	,	,	,
nyp.33433078976234	867	21	and	and	CC
nyp.33433078976234	867	22	THE	the	DT
nyp.33433078976234	867	23	NATIONAL	NATIONAL	NNP
nyp.33433078976234	867	24	COOK	COOK	NNP
nyp.33433078976234	867	25	BOOK	BOOK	NNP
nyp.33433078976234	867	26	.	.	.
nyp.33433078976234	868	1	69	69	CD
nyp.33433078976234	868	2	plenty	plenty	NN
nyp.33433078976234	868	3	of	of	IN
nyp.33433078976234	868	4	butter	butter	NN
nyp.33433078976234	868	5	.	.	.
nyp.33433078976234	869	1	Some	some	DT
nyp.33433078976234	869	2	fill	fill	VBP
nyp.33433078976234	869	3	the	the	DT
nyp.33433078976234	869	4	crop	crop	NN
nyp.33433078976234	869	5	with	with	IN
nyp.33433078976234	869	6	bread	bread	NN
nyp.33433078976234	869	7	and	and	CC
nyp.33433078976234	869	8	the	the	DT
nyp.33433078976234	869	9	inside	inside	NN
nyp.33433078976234	869	10	with	with	IN
nyp.33433078976234	869	11	potatoes	potato	NNS
nyp.33433078976234	869	12	.	.	.
nyp.33433078976234	870	1	BOILED	BOILED	NNP
nyp.33433078976234	870	2	TURKEY	TURKEY	NNP
nyp.33433078976234	870	3	.	.	.
nyp.33433078976234	871	1	116	116	CD
nyp.33433078976234	871	2	.	.	.
nyp.33433078976234	872	1	Draw	draw	VB
nyp.33433078976234	872	2	your	-PRON-	PRP$
nyp.33433078976234	872	3	turkey	turkey	NN
nyp.33433078976234	872	4	,	,	,
nyp.33433078976234	872	5	wash	wash	VB
nyp.33433078976234	872	6	it	-PRON-	PRP
nyp.33433078976234	872	7	clean	clean	JJ
nyp.33433078976234	872	8	,	,	,
nyp.33433078976234	872	9	season	season	VB
nyp.33433078976234	872	10	it	-PRON-	PRP
nyp.33433078976234	872	11	with	with	IN
nyp.33433078976234	872	12	salt	salt	NN
nyp.33433078976234	872	13	,	,	,
nyp.33433078976234	872	14	but	but	CC
nyp.33433078976234	872	15	no	no	DT
nyp.33433078976234	872	16	pepper	pepper	NN
nyp.33433078976234	872	17	.	.	.
nyp.33433078976234	873	1	Make	make	VB
nyp.33433078976234	873	2	a	a	DT
nyp.33433078976234	873	3	force	force	NN
nyp.33433078976234	873	4	-	-	HYPH
nyp.33433078976234	873	5	meat	meat	NN
nyp.33433078976234	873	6	of	of	IN
nyp.33433078976234	873	7	some	some	DT
nyp.33433078976234	873	8	cold	cold	JJ
nyp.33433078976234	873	9	veal	veal	NN
nyp.33433078976234	873	10	finely	finely	RB
nyp.33433078976234	873	11	minced	mince	VBN
nyp.33433078976234	873	12	,	,	,
nyp.33433078976234	873	13	a	a	DT
nyp.33433078976234	873	14	little	little	JJ
nyp.33433078976234	873	15	grated	grate	VBN
nyp.33433078976234	873	16	ham	ham	NN
nyp.33433078976234	873	17	,	,	,
nyp.33433078976234	873	18	pepper	pepper	NN
nyp.33433078976234	873	19	and	and	CC
nyp.33433078976234	873	20	salt	salt	NN
nyp.33433078976234	873	21	to	to	IN
nyp.33433078976234	873	22	the	the	DT
nyp.33433078976234	873	23	taste	taste	NN
nyp.33433078976234	873	24	;	;	:
nyp.33433078976234	873	25	add	add	VB
nyp.33433078976234	873	26	also	also	RB
nyp.33433078976234	873	27	a	a	DT
nyp.33433078976234	873	28	little	little	JJ
nyp.33433078976234	873	29	grated	grated	NN
nyp.33433078976234	873	30	nut-	nut-	XX
nyp.33433078976234	873	31	meg	meg	NNP
nyp.33433078976234	873	32	and	and	CC
nyp.33433078976234	873	33	powdered	powder	VBN
nyp.33433078976234	873	34	mace	mace	NN
nyp.33433078976234	873	35	.	.	.
nyp.33433078976234	874	1	Fill	fill	VB
nyp.33433078976234	874	2	the	the	DT
nyp.33433078976234	874	3	crop	crop	NN
nyp.33433078976234	874	4	of	of	IN
nyp.33433078976234	874	5	the	the	DT
nyp.33433078976234	874	6	turkey	turkey	NN
nyp.33433078976234	874	7	with	with	IN
nyp.33433078976234	874	8	this	this	DT
nyp.33433078976234	874	9	force	force	NN
nyp.33433078976234	874	10	-	-	HYPH
nyp.33433078976234	874	11	meat	meat	NN
nyp.33433078976234	874	12	,	,	,
nyp.33433078976234	874	13	tie	tie	VB
nyp.33433078976234	874	14	or	or	CC
nyp.33433078976234	874	15	skewer	skewer	VB
nyp.33433078976234	874	16	it	-PRON-	PRP
nyp.33433078976234	874	17	well	well	RB
nyp.33433078976234	874	18	.	.	.
nyp.33433078976234	875	1	Dredge	dredge	VB
nyp.33433078976234	875	2	flour	flour	NN
nyp.33433078976234	875	3	over	over	IN
nyp.33433078976234	875	4	it	-PRON-	PRP
nyp.33433078976234	875	5	,	,	,
nyp.33433078976234	875	6	and	and	CC
nyp.33433078976234	875	7	wrap	wrap	VB
nyp.33433078976234	875	8	it	-PRON-	PRP
nyp.33433078976234	875	9	in	in	IN
nyp.33433078976234	875	10	a	a	DT
nyp.33433078976234	875	11	napkin	napkin	NN
nyp.33433078976234	875	12	.	.	.
nyp.33433078976234	876	1	Put	put	VB
nyp.33433078976234	876	2	it	-PRON-	PRP
nyp.33433078976234	876	3	in	in	IN
nyp.33433078976234	876	4	a	a	DT
nyp.33433078976234	876	5	large	large	JJ
nyp.33433078976234	876	6	pot	pot	NN
nyp.33433078976234	876	7	with	with	IN
nyp.33433078976234	876	8	plenty	plenty	NN
nyp.33433078976234	876	9	of	of	IN
nyp.33433078976234	876	10	water	water	NN
nyp.33433078976234	876	11	which	which	WDT
nyp.33433078976234	876	12	has	have	VBZ
nyp.33433078976234	876	13	been	be	VBN
nyp.33433078976234	876	14	salted	salt	VBN
nyp.33433078976234	876	15	.	.	.
nyp.33433078976234	877	1	Let	let	VB
nyp.33433078976234	877	2	it	-PRON-	PRP
nyp.33433078976234	877	3	boil	boil	VB
nyp.33433078976234	877	4	for	for	IN
nyp.33433078976234	877	5	about	about	RB
nyp.33433078976234	877	6	two	two	CD
nyp.33433078976234	877	7	hours	hour	NNS
nyp.33433078976234	877	8	,	,	,
nyp.33433078976234	877	9	which	which	WDT
nyp.33433078976234	877	10	will	will	MD
nyp.33433078976234	877	11	cook	cook	VB
nyp.33433078976234	877	12	it	-PRON-	PRP
nyp.33433078976234	877	13	sufficiently	sufficiently	RB
nyp.33433078976234	877	14	,	,	,
nyp.33433078976234	877	15	unless	unless	IN
nyp.33433078976234	877	16	it	-PRON-	PRP
nyp.33433078976234	877	17	be	be	VB
nyp.33433078976234	877	18	a	a	DT
nyp.33433078976234	877	19	very	very	RB
nyp.33433078976234	877	20	large	large	JJ
nyp.33433078976234	877	21	one	one	CD
nyp.33433078976234	877	22	.	.	.
nyp.33433078976234	878	1	Take	take	VB
nyp.33433078976234	878	2	it	-PRON-	PRP
nyp.33433078976234	878	3	out	out	IN
nyp.33433078976234	878	4	of	of	IN
nyp.33433078976234	878	5	the	the	DT
nyp.33433078976234	878	6	napkin	napkin	NN
nyp.33433078976234	878	7	,	,	,
nyp.33433078976234	878	8	place	place	VB
nyp.33433078976234	878	9	it	-PRON-	PRP
nyp.33433078976234	878	10	on	on	IN
nyp.33433078976234	878	11	a	a	DT
nyp.33433078976234	878	12	large	large	JJ
nyp.33433078976234	878	13	dish	dish	NN
nyp.33433078976234	878	14	,	,	,
nyp.33433078976234	878	15	garnish	garnish	VB
nyp.33433078976234	878	16	the	the	DT
nyp.33433078976234	878	17	edges	edge	NNS
nyp.33433078976234	878	18	of	of	IN
nyp.33433078976234	878	19	the	the	DT
nyp.33433078976234	878	20	dish	dish	NN
nyp.33433078976234	878	21	with	with	IN
nyp.33433078976234	878	22	double	double	JJ
nyp.33433078976234	878	23	parsley	parsley	NN
nyp.33433078976234	878	24	,	,	,
nyp.33433078976234	878	25	and	and	CC
nyp.33433078976234	878	26	serve	serve	VB
nyp.33433078976234	878	27	with	with	IN
nyp.33433078976234	878	28	a	a	DT
nyp.33433078976234	878	29	rich	rich	JJ
nyp.33433078976234	878	30	oyster	oyster	NN
nyp.33433078976234	878	31	sauce	sauce	NN
nyp.33433078976234	878	32	in	in	IN
nyp.33433078976234	878	33	it	-PRON-	PRP
nyp.33433078976234	878	34	tureen	tureen	NN
nyp.33433078976234	878	35	.	.	.
nyp.33433078976234	879	1	ROASTED	ROASTED	NNP
nyp.33433078976234	879	2	DUCK	DUCK	NNP
nyp.33433078976234	879	3	,	,	,
nyp.33433078976234	879	4	No	no	UH
nyp.33433078976234	879	5	.	.	.
nyp.33433078976234	880	1	1	1	LS
nyp.33433078976234	880	2	.	.	.
nyp.33433078976234	881	1	117	117	CD
nyp.33433078976234	881	2	.	.	.
nyp.33433078976234	882	1	Clean	clean	VB
nyp.33433078976234	882	2	your	-PRON-	PRP$
nyp.33433078976234	882	3	ducks	duck	NNS
nyp.33433078976234	882	4	nicely	nicely	RB
nyp.33433078976234	882	5	,	,	,
nyp.33433078976234	882	6	wash	wash	VB
nyp.33433078976234	882	7	them	-PRON-	PRP
nyp.33433078976234	882	8	and	and	CC
nyp.33433078976234	882	9	wipe	wipe	VB
nyp.33433078976234	882	10	them	-PRON-	PRP
nyp.33433078976234	882	11	dry	dry	JJ
nyp.33433078976234	882	12	.	.	.
nyp.33433078976234	883	1	Rub	rub	VB
nyp.33433078976234	883	2	them	-PRON-	PRP
nyp.33433078976234	883	3	inside	inside	RB
nyp.33433078976234	883	4	with	with	IN
nyp.33433078976234	883	5	pepper	pepper	NN
nyp.33433078976234	883	6	and	and	CC
nyp.33433078976234	883	7	salt	salt	NN
nyp.33433078976234	883	8	,	,	,
nyp.33433078976234	883	9	and	and	CC
nyp.33433078976234	883	10	fill	fill	VB
nyp.33433078976234	883	11	them	-PRON-	PRP
nyp.33433078976234	883	12	with	with	IN
nyp.33433078976234	883	13	a	a	DT
nyp.33433078976234	883	14	dressing	dressing	NN
nyp.33433078976234	883	15	made	make	VBN
nyp.33433078976234	883	16	of	of	IN
nyp.33433078976234	883	17	crumbs	crumb	NNS
nyp.33433078976234	883	18	of	of	IN
nyp.33433078976234	883	19	bread	bread	NN
nyp.33433078976234	883	20	,	,	,
nyp.33433078976234	883	21	two	two	CD
nyp.33433078976234	883	22	or	or	CC
nyp.33433078976234	883	23	three	three	CD
nyp.33433078976234	883	24	onions	onion	NNS
nyp.33433078976234	883	25	finely	finely	RB
nyp.33433078976234	883	26	minced	mince	VBN
nyp.33433078976234	883	27	,	,	,
nyp.33433078976234	883	28	some	some	DT
nyp.33433078976234	883	29	pepper	pepper	NN
nyp.33433078976234	883	30	,	,	,
nyp.33433078976234	883	31	salt	salt	NN
nyp.33433078976234	883	32	,	,	,
nyp.33433078976234	883	33	and	and	CC
nyp.33433078976234	883	34	butter	butter	NN
nyp.33433078976234	883	35	enough	enough	RB
nyp.33433078976234	883	36	to	to	TO
nyp.33433078976234	883	37	make	make	VB
nyp.33433078976234	883	38	the	the	DT
nyp.33433078976234	883	39	crumbs	crumb	NNS
nyp.33433078976234	883	40	adhere	adhere	VB
nyp.33433078976234	883	41	.	.	.
nyp.33433078976234	884	1	Some	some	DT
nyp.33433078976234	884	2	use	use	VBP
nyp.33433078976234	884	3	beaten	beat	VBN
nyp.33433078976234	884	4	egg	egg	NN
nyp.33433078976234	884	5	in	in	IN
nyp.33433078976234	884	6	the	the	DT
nyp.33433078976234	884	7	dressing	dressing	NN
nyp.33433078976234	884	8	,	,	,
nyp.33433078976234	884	9	but	but	CC
nyp.33433078976234	884	10	it	-PRON-	PRP
nyp.33433078976234	884	11	makes	make	VBZ
nyp.33433078976234	884	12	it	-PRON-	PRP
nyp.33433078976234	884	13	tough	tough	JJ
nyp.33433078976234	884	14	and	and	CC
nyp.33433078976234	884	15	heavy	heavy	JJ
nyp.33433078976234	884	16	.	.	.
nyp.33433078976234	885	1	After	after	IN
nyp.33433078976234	885	2	having	have	VBG
nyp.33433078976234	885	3	filled	fill	VBN
nyp.33433078976234	885	4	the	the	DT
nyp.33433078976234	885	5	ducks	duck	NNS
nyp.33433078976234	885	6	truss	truss	VB
nyp.33433078976234	885	7	them	-PRON-	PRP
nyp.33433078976234	885	8	and	and	CC
nyp.33433078976234	885	9	put	put	VBD
nyp.33433078976234	885	10	them	-PRON-	PRP
nyp.33433078976234	885	11	on	on	IN
nyp.33433078976234	885	12	the	the	DT
nyp.33433078976234	885	13	spit	spit	NN
nyp.33433078976234	885	14	;	;	:
nyp.33433078976234	885	15	baste	baste	VB
nyp.33433078976234	885	16	them	-PRON-	PRP
nyp.33433078976234	885	17	with	with	IN
nyp.33433078976234	885	18	butter	butter	NN
nyp.33433078976234	885	19	whilst	whilst	IN
nyp.33433078976234	885	20	they	-PRON-	PRP
nyp.33433078976234	885	21	are	be	VBP
nyp.33433078976234	885	22	roasting	roast	VBG
nyp.33433078976234	885	23	.	.	.
nyp.33433078976234	886	1	70	70	CD
nyp.33433078976234	886	2	THE	the	DT
nyp.33433078976234	886	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	886	4	COOK	COOK	NNP
nyp.33433078976234	886	5	BOOK	BOOK	NNP
nyp.33433078976234	886	6	.	.	.
nyp.33433078976234	887	1	Wash	wash	VB
nyp.33433078976234	887	2	the	the	DT
nyp.33433078976234	887	3	livers	liver	NNS
nyp.33433078976234	887	4	,	,	,
nyp.33433078976234	887	5	first	first	RB
nyp.33433078976234	887	6	cut	cut	VBD
nyp.33433078976234	887	7	out	out	RP
nyp.33433078976234	887	8	the	the	DT
nyp.33433078976234	887	9	gall	gall	NN
nyp.33433078976234	887	10	;	;	:
nyp.33433078976234	887	11	with	with	IN
nyp.33433078976234	887	12	a	a	DT
nyp.33433078976234	887	13	sharp	sharp	JJ
nyp.33433078976234	887	14	knife	knife	NN
nyp.33433078976234	887	15	open	open	VBP
nyp.33433078976234	887	16	the	the	DT
nyp.33433078976234	887	17	gizzards	gizzard	NNS
nyp.33433078976234	887	18	by	by	IN
nyp.33433078976234	887	19	cutting	cut	VBG
nyp.33433078976234	887	20	an	an	DT
nyp.33433078976234	887	21	in-	in-	JJ
nyp.33433078976234	887	22	cision	cision	NN
nyp.33433078976234	887	23	round	round	IN
nyp.33433078976234	887	24	them	-PRON-	PRP
nyp.33433078976234	887	25	,	,	,
nyp.33433078976234	887	26	but	but	CC
nyp.33433078976234	887	27	not	not	RB
nyp.33433078976234	887	28	so	so	RB
nyp.33433078976234	887	29	deep	deep	JJ
nyp.33433078976234	887	30	as	as	IN
nyp.33433078976234	887	31	to	to	TO
nyp.33433078976234	887	32	cut	cut	VB
nyp.33433078976234	887	33	the	the	DT
nyp.33433078976234	887	34	inner	inner	JJ
nyp.33433078976234	887	35	skin	skin	NN
nyp.33433078976234	887	36	;	;	:
nyp.33433078976234	887	37	then	then	RB
nyp.33433078976234	887	38	with	with	IN
nyp.33433078976234	887	39	your	-PRON-	PRP$
nyp.33433078976234	887	40	fingers	finger	NNS
nyp.33433078976234	887	41	tear	tear	VB
nyp.33433078976234	887	42	them	-PRON-	PRP
nyp.33433078976234	887	43	open	open	JJ
nyp.33433078976234	887	44	.	.	.
nyp.33433078976234	888	1	Pour	pour	VB
nyp.33433078976234	888	2	boiling	boiling	NN
nyp.33433078976234	888	3	water	water	NN
nyp.33433078976234	888	4	on	on	IN
nyp.33433078976234	888	5	the	the	DT
nyp.33433078976234	888	6	feet	foot	NNS
nyp.33433078976234	888	7	and	and	CC
nyp.33433078976234	888	8	skin	skin	VB
nyp.33433078976234	888	9	them	-PRON-	PRP
nyp.33433078976234	888	10	;	;	:
nyp.33433078976234	888	11	cut	cut	VB
nyp.33433078976234	888	12	off	off	RP
nyp.33433078976234	888	13	the	the	DT
nyp.33433078976234	888	14	toes	toe	NNS
nyp.33433078976234	888	15	,	,	,
nyp.33433078976234	888	16	and	and	CC
nyp.33433078976234	888	17	crack	crack	VB
nyp.33433078976234	888	18	the	the	DT
nyp.33433078976234	888	19	leg	leg	NN
nyp.33433078976234	888	20	in	in	IN
nyp.33433078976234	888	21	half	half	NN
nyp.33433078976234	888	22	,	,	,
nyp.33433078976234	888	23	wash	wash	VB
nyp.33433078976234	888	24	all	all	PDT
nyp.33433078976234	888	25	these	these	DT
nyp.33433078976234	888	26	,	,	,
nyp.33433078976234	888	27	and	and	CC
nyp.33433078976234	888	28	stew	stew	VB
nyp.33433078976234	888	29	them	-PRON-	PRP
nyp.33433078976234	888	30	in	in	IN
nyp.33433078976234	888	31	very	very	RB
nyp.33433078976234	888	32	little	little	JJ
nyp.33433078976234	888	33	water	water	NN
nyp.33433078976234	888	34	,	,	,
nyp.33433078976234	888	35	with	with	IN
nyp.33433078976234	888	36	pepper	pepper	NN
nyp.33433078976234	888	37	and	and	CC
nyp.33433078976234	888	38	salt	salt	NN
nyp.33433078976234	888	39	.	.	.
nyp.33433078976234	889	1	When	when	WRB
nyp.33433078976234	889	2	the	the	DT
nyp.33433078976234	889	3	ducks	duck	NNS
nyp.33433078976234	889	4	are	be	VBP
nyp.33433078976234	889	5	done	do	VBN
nyp.33433078976234	889	6	,	,	,
nyp.33433078976234	889	7	add	add	VB
nyp.33433078976234	889	8	the	the	DT
nyp.33433078976234	889	9	liquor	liquor	NN
nyp.33433078976234	889	10	the	the	DT
nyp.33433078976234	889	11	giblets	giblet	NNS
nyp.33433078976234	889	12	were	be	VBD
nyp.33433078976234	889	13	boiled	boil	VBN
nyp.33433078976234	889	14	in	in	RP
nyp.33433078976234	889	15	to	to	IN
nyp.33433078976234	889	16	the	the	DT
nyp.33433078976234	889	17	gravy	gravy	NN
nyp.33433078976234	889	18	,	,	,
nyp.33433078976234	889	19	which	which	WDT
nyp.33433078976234	889	20	has	have	VBZ
nyp.33433078976234	889	21	dropped	drop	VBN
nyp.33433078976234	889	22	from	from	IN
nyp.33433078976234	889	23	them	-PRON-	PRP
nyp.33433078976234	889	24	,	,	,
nyp.33433078976234	889	25	and	and	CC
nyp.33433078976234	889	26	thicken	thicken	VB
nyp.33433078976234	889	27	it	-PRON-	PRP
nyp.33433078976234	889	28	with	with	IN
nyp.33433078976234	889	29	a	a	DT
nyp.33433078976234	889	30	little	little	JJ
nyp.33433078976234	889	31	butter	butter	NN
nyp.33433078976234	889	32	rolled	roll	VBN
nyp.33433078976234	889	33	in	in	IN
nyp.33433078976234	889	34	flour	flour	NN
nyp.33433078976234	889	35	.	.	.
nyp.33433078976234	890	1	Serve	serve	VB
nyp.33433078976234	890	2	the	the	DT
nyp.33433078976234	890	3	liver	liver	NN
nyp.33433078976234	890	4	on	on	IN
nyp.33433078976234	890	5	the	the	DT
nyp.33433078976234	890	6	dish	dish	NN
nyp.33433078976234	890	7	with	with	IN
nyp.33433078976234	890	8	the	the	DT
nyp.33433078976234	890	9	ducks	duck	NNS
nyp.33433078976234	890	10	.	.	.
nyp.33433078976234	891	1	ROAST	ROAST	NNP
nyp.33433078976234	891	2	DUCK	DUCK	NNP
nyp.33433078976234	891	3	,	,	,
nyp.33433078976234	891	4	No	no	UH
nyp.33433078976234	891	5	.	.	.
nyp.33433078976234	892	1	2	2	LS
nyp.33433078976234	892	2	.	.	.
nyp.33433078976234	893	1	118	118	CD
nyp.33433078976234	893	2	.	.	.
nyp.33433078976234	894	1	Prepare	prepare	VB
nyp.33433078976234	894	2	the	the	DT
nyp.33433078976234	894	3	ducks	duck	NNS
nyp.33433078976234	894	4	as	as	IN
nyp.33433078976234	894	5	directed	direct	VBN
nyp.33433078976234	894	6	above	above	RB
nyp.33433078976234	894	7	,	,	,
nyp.33433078976234	894	8	and	and	CC
nyp.33433078976234	894	9	for	for	IN
nyp.33433078976234	894	10	the	the	DT
nyp.33433078976234	894	11	filling	filling	NN
nyp.33433078976234	894	12	,	,	,
nyp.33433078976234	894	13	mince	mince	VB
nyp.33433078976234	894	14	two	two	CD
nyp.33433078976234	894	15	onions	onion	NNS
nyp.33433078976234	894	16	finely	finely	RB
nyp.33433078976234	894	17	,	,	,
nyp.33433078976234	894	18	add	add	VB
nyp.33433078976234	894	19	some	some	DT
nyp.33433078976234	894	20	pepper	pepper	NN
nyp.33433078976234	894	21	,	,	,
nyp.33433078976234	894	22	salt	salt	NN
nyp.33433078976234	894	23	,	,	,
nyp.33433078976234	894	24	and	and	CC
nyp.33433078976234	894	25	a	a	DT
nyp.33433078976234	894	26	table	table	NN
nyp.33433078976234	894	27	spoonful	spoonful	NN
nyp.33433078976234	894	28	of	of	IN
nyp.33433078976234	894	29	powdered	powder	VBN
nyp.33433078976234	894	30	sage	sage	NN
nyp.33433078976234	894	31	,	,	,
nyp.33433078976234	894	32	with	with	IN
nyp.33433078976234	894	33	an	an	DT
nyp.33433078976234	894	34	ounce	ounce	NN
nyp.33433078976234	894	35	of	of	IN
nyp.33433078976234	894	36	butter	butter	NN
nyp.33433078976234	894	37	and	and	CC
nyp.33433078976234	894	38	some	some	DT
nyp.33433078976234	894	39	beaten	beat	VBN
nyp.33433078976234	894	40	egg	egg	NN
nyp.33433078976234	894	41	.	.	.
nyp.33433078976234	895	1	Rub	rub	VB
nyp.33433078976234	895	2	the	the	DT
nyp.33433078976234	895	3	inside	inside	NN
nyp.33433078976234	895	4	of	of	IN
nyp.33433078976234	895	5	the	the	DT
nyp.33433078976234	895	6	ducks	duck	NNS
nyp.33433078976234	895	7	with	with	IN
nyp.33433078976234	895	8	pepper	pepper	NN
nyp.33433078976234	895	9	and	and	CC
nyp.33433078976234	895	10	salt	salt	NN
nyp.33433078976234	895	11	,	,	,
nyp.33433078976234	895	12	put	put	VBN
nyp.33433078976234	895	13	in	in	IN
nyp.33433078976234	895	14	the	the	DT
nyp.33433078976234	895	15	dressing	dressing	NN
nyp.33433078976234	895	16	,	,	,
nyp.33433078976234	895	17	truss	truss	VB
nyp.33433078976234	895	18	them	-PRON-	PRP
nyp.33433078976234	895	19	,	,	,
nyp.33433078976234	895	20	and	and	CC
nyp.33433078976234	895	21	put	put	VBD
nyp.33433078976234	895	22	them	-PRON-	PRP
nyp.33433078976234	895	23	on	on	IN
nyp.33433078976234	895	24	the	the	DT
nyp.33433078976234	895	25	spit	spit	NN
nyp.33433078976234	895	26	.	.	.
nyp.33433078976234	896	1	For	for	IN
nyp.33433078976234	896	2	the	the	DT
nyp.33433078976234	896	3	gravy	gravy	NN
nyp.33433078976234	896	4	,	,	,
nyp.33433078976234	896	5	proceed	proceed	VB
nyp.33433078976234	896	6	as	as	IN
nyp.33433078976234	896	7	directed	direct	VBN
nyp.33433078976234	896	8	above	above	RB
nyp.33433078976234	896	9	.	.	.
nyp.33433078976234	897	1	ROAST	ROAST	NNP
nyp.33433078976234	897	2	GOOSE	GOOSE	NNP
nyp.33433078976234	897	3	.	.	.
nyp.33433078976234	898	1	119	119	CD
nyp.33433078976234	898	2	.	.	.
nyp.33433078976234	899	1	Clean	clean	VB
nyp.33433078976234	899	2	your	-PRON-	PRP$
nyp.33433078976234	899	3	goose	goose	NN
nyp.33433078976234	899	4	,	,	,
nyp.33433078976234	899	5	wash	wash	VB
nyp.33433078976234	899	6	it	-PRON-	PRP
nyp.33433078976234	899	7	,	,	,
nyp.33433078976234	899	8	and	and	CC
nyp.33433078976234	899	9	wipe	wipe	VB
nyp.33433078976234	899	10	it	-PRON-	PRP
nyp.33433078976234	899	11	dry	dry	VB
nyp.33433078976234	899	12	,	,	,
nyp.33433078976234	899	13	then	then	RB
nyp.33433078976234	899	14	season	season	VB
nyp.33433078976234	899	15	it	-PRON-	PRP
nyp.33433078976234	899	16	with	with	IN
nyp.33433078976234	899	17	pepper	pepper	NN
nyp.33433078976234	899	18	and	and	CC
nyp.33433078976234	899	19	salt	salt	NN
nyp.33433078976234	899	20	both	both	CC
nyp.33433078976234	899	21	in-	in-	JJ
nyp.33433078976234	899	22	side	side	NN
nyp.33433078976234	899	23	and	and	CC
nyp.33433078976234	899	24	out	out	RP
nyp.33433078976234	899	25	.	.	.
nyp.33433078976234	900	1	Make	make	VB
nyp.33433078976234	900	2	a	a	DT
nyp.33433078976234	900	3	dressing	dressing	NN
nyp.33433078976234	900	4	of	of	IN
nyp.33433078976234	900	5	bread	bread	NN
nyp.33433078976234	900	6	crumbs	crumb	NNS
nyp.33433078976234	900	7	,	,	,
nyp.33433078976234	900	8	pepper	pepper	NN
nyp.33433078976234	900	9	,	,	,
nyp.33433078976234	900	10	salt	salt	NN
nyp.33433078976234	900	11	,	,	,
nyp.33433078976234	900	12	butter	butter	NN
nyp.33433078976234	900	13	,	,	,
nyp.33433078976234	900	14	a	a	DT
nyp.33433078976234	900	15	little	little	JJ
nyp.33433078976234	900	16	sweet	sweet	JJ
nyp.33433078976234	900	17	marjoram	marjoram	NN
nyp.33433078976234	900	18	,	,	,
nyp.33433078976234	900	19	and	and	CC
nyp.33433078976234	900	20	some	some	DT
nyp.33433078976234	900	21	onions	onion	NNS
nyp.33433078976234	900	22	finely	finely	RB
nyp.33433078976234	900	23	minced	mince	VBN
nyp.33433078976234	900	24	.	.	.
nyp.33433078976234	901	1	Fill	fill	VB
nyp.33433078976234	901	2	the	the	DT
nyp.33433078976234	901	3	goose	goose	NN
nyp.33433078976234	901	4	with	with	IN
nyp.33433078976234	901	5	this	this	DT
nyp.33433078976234	901	6	dressing	dressing	NN
nyp.33433078976234	901	7	,	,	,
nyp.33433078976234	901	8	truss	truss	VB
nyp.33433078976234	901	9	it	-PRON-	PRP
nyp.33433078976234	901	10	firmly	firmly	RB
nyp.33433078976234	901	11	,	,	,
nyp.33433078976234	901	12	and	and	CC
nyp.33433078976234	901	13	put	put	VBD
nyp.33433078976234	901	14	it	-PRON-	PRP
nyp.33433078976234	901	15	on	on	IN
nyp.33433078976234	901	16	the	the	DT
nyp.33433078976234	901	17	spit	spit	NN
nyp.33433078976234	901	18	.	.	.
nyp.33433078976234	902	1	THE	the	DT
nyp.33433078976234	902	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	902	3	COOK	COOK	NNP
nyp.33433078976234	902	4	BOOK	BOOK	NNP
nyp.33433078976234	902	5	.	.	.
nyp.33433078976234	903	1	71	71	CD
nyp.33433078976234	903	2	Whilst	whilst	IN
nyp.33433078976234	903	3	it	-PRON-	PRP
nyp.33433078976234	903	4	is	be	VBZ
nyp.33433078976234	903	5	roasting	roast	VBG
nyp.33433078976234	903	6	,	,	,
nyp.33433078976234	903	7	baste	baste	VB
nyp.33433078976234	903	8	it	-PRON-	PRP
nyp.33433078976234	903	9	with	with	IN
nyp.33433078976234	903	10	butter	butter	NN
nyp.33433078976234	903	11	,	,	,
nyp.33433078976234	903	12	and	and	CC
nyp.33433078976234	903	13	be	be	VB
nyp.33433078976234	903	14	careful	careful	JJ
nyp.33433078976234	903	15	not	not	RB
nyp.33433078976234	903	16	to	to	TO
nyp.33433078976234	903	17	let	let	VB
nyp.33433078976234	903	18	it	-PRON-	PRP
nyp.33433078976234	903	19	burn	burn	VB
nyp.33433078976234	903	20	.	.	.
nyp.33433078976234	904	1	Clean	clean	VB
nyp.33433078976234	904	2	the	the	DT
nyp.33433078976234	904	3	giblets	giblet	NNS
nyp.33433078976234	904	4	,	,	,
nyp.33433078976234	904	5	put	put	VBD
nyp.33433078976234	904	6	them	-PRON-	PRP
nyp.33433078976234	904	7	on	on	RP
nyp.33433078976234	904	8	in	in	IN
nyp.33433078976234	904	9	a	a	DT
nyp.33433078976234	904	10	stew	stew	NN
nyp.33433078976234	904	11	-	-	HYPH
nyp.33433078976234	904	12	pan	pan	NN
nyp.33433078976234	904	13	,	,	,
nyp.33433078976234	904	14	with	with	IN
nyp.33433078976234	904	15	very	very	RB
nyp.33433078976234	904	16	little	little	JJ
nyp.33433078976234	904	17	water	water	NN
nyp.33433078976234	904	18	,	,	,
nyp.33433078976234	904	19	some	some	DT
nyp.33433078976234	904	20	salt	salt	NN
nyp.33433078976234	904	21	and	and	CC
nyp.33433078976234	904	22	pepper	pepper	NN
nyp.33433078976234	904	23	,	,	,
nyp.33433078976234	904	24	and	and	CC
nyp.33433078976234	904	25	boil	boil	VB
nyp.33433078976234	904	26	them	-PRON-	PRP
nyp.33433078976234	904	27	.	.	.
nyp.33433078976234	905	1	Add	add	VB
nyp.33433078976234	905	2	the	the	DT
nyp.33433078976234	905	3	liquor	liquor	NN
nyp.33433078976234	905	4	they	-PRON-	PRP
nyp.33433078976234	905	5	were	be	VBD
nyp.33433078976234	905	6	boiled	boil	VBN
nyp.33433078976234	905	7	in	in	RP
nyp.33433078976234	905	8	to	to	IN
nyp.33433078976234	905	9	the	the	DT
nyp.33433078976234	905	10	gravy	gravy	NN
nyp.33433078976234	905	11	which	which	WDT
nyp.33433078976234	905	12	dripped	drip	VBD
nyp.33433078976234	905	13	from	from	IN
nyp.33433078976234	905	14	the	the	DT
nyp.33433078976234	905	15	goose	goose	NN
nyp.33433078976234	905	16	.	.	.
nyp.33433078976234	906	1	Thicken	thicken	VB
nyp.33433078976234	906	2	it	-PRON-	PRP
nyp.33433078976234	906	3	with	with	IN
nyp.33433078976234	906	4	some	some	DT
nyp.33433078976234	906	5	butter	butter	NN
nyp.33433078976234	906	6	rolled	roll	VBD
nyp.33433078976234	906	7	in	in	IN
nyp.33433078976234	906	8	flour	flour	NN
nyp.33433078976234	906	9	,	,	,
nyp.33433078976234	906	10	let	let	VB
nyp.33433078976234	906	11	it	-PRON-	PRP
nyp.33433078976234	906	12	boil	boil	VB
nyp.33433078976234	906	13	a	a	DT
nyp.33433078976234	906	14	few	few	JJ
nyp.33433078976234	906	15	minutes	minute	NNS
nyp.33433078976234	906	16	;	;	:
nyp.33433078976234	906	17	add	add	VB
nyp.33433078976234	906	18	more	more	JJR
nyp.33433078976234	906	19	pepper	pepper	NN
nyp.33433078976234	906	20	and	and	CC
nyp.33433078976234	906	21	salt	salt	NN
nyp.33433078976234	906	22	,	,	,
nyp.33433078976234	906	23	if	if	IN
nyp.33433078976234	906	24	necessary	necessary	JJ
nyp.33433078976234	906	25	.	.	.
nyp.33433078976234	907	1	Pour	pour	VB
nyp.33433078976234	907	2	this	this	DT
nyp.33433078976234	907	3	gravy	gravy	NN
nyp.33433078976234	907	4	in	in	IN
nyp.33433078976234	907	5	the	the	DT
nyp.33433078976234	907	6	boat	boat	NN
nyp.33433078976234	907	7	,	,	,
nyp.33433078976234	907	8	and	and	CC
nyp.33433078976234	907	9	serve	serve	VB
nyp.33433078976234	907	10	it	-PRON-	PRP
nyp.33433078976234	907	11	with	with	IN
nyp.33433078976234	907	12	the	the	DT
nyp.33433078976234	907	13	goose	goose	NN
nyp.33433078976234	907	14	.	.	.
nyp.33433078976234	908	1	Some	some	DT
nyp.33433078976234	908	2	prefer	prefer	VBP
nyp.33433078976234	908	3	a	a	DT
nyp.33433078976234	908	4	little	little	JJ
nyp.33433078976234	908	5	sage	sage	NN
nyp.33433078976234	908	6	added	add	VBN
nyp.33433078976234	908	7	to	to	IN
nyp.33433078976234	908	8	the	the	DT
nyp.33433078976234	908	9	dressing	dressing	NN
nyp.33433078976234	908	10	in	in	IN
nyp.33433078976234	908	11	place	place	NN
nyp.33433078976234	908	12	of	of	IN
nyp.33433078976234	908	13	the	the	DT
nyp.33433078976234	908	14	sweet	sweet	JJ
nyp.33433078976234	908	15	marjoram	marjoram	NN
nyp.33433078976234	908	16	.	.	.
nyp.33433078976234	909	1	A	a	DT
nyp.33433078976234	909	2	very	very	RB
nyp.33433078976234	909	3	good	good	JJ
nyp.33433078976234	909	4	dressing	dressing	NN
nyp.33433078976234	909	5	for	for	IN
nyp.33433078976234	909	6	roast	roast	NN
nyp.33433078976234	909	7	goose	goose	NN
nyp.33433078976234	909	8	is	be	VBZ
nyp.33433078976234	909	9	to	to	IN
nyp.33433078976234	909	10	sub-	sub-	JJ
nyp.33433078976234	909	11	stitute	stitute	FW
nyp.33433078976234	909	12	potatoes	potato	NNS
nyp.33433078976234	909	13	boiled	boil	VBN
nyp.33433078976234	909	14	and	and	CC
nyp.33433078976234	909	15	finely	finely	RB
nyp.33433078976234	909	16	mashed	mash	VBN
nyp.33433078976234	909	17	instead	instead	RB
nyp.33433078976234	909	18	of	of	IN
nyp.33433078976234	909	19	the	the	DT
nyp.33433078976234	909	20	bread	bread	NN
nyp.33433078976234	909	21	crumbs	crumb	NNS
nyp.33433078976234	909	22	,	,	,
nyp.33433078976234	909	23	then	then	RB
nyp.33433078976234	909	24	add	add	VB
nyp.33433078976234	909	25	the	the	DT
nyp.33433078976234	909	26	pepper	pepper	NN
nyp.33433078976234	909	27	,	,	,
nyp.33433078976234	909	28	salt	salt	NN
nyp.33433078976234	909	29	,	,	,
nyp.33433078976234	909	30	onions	onion	NNS
nyp.33433078976234	909	31	,	,	,
nyp.33433078976234	909	32	and	and	CC
nyp.33433078976234	909	33	sweet	sweet	JJ
nyp.33433078976234	909	34	marjoram	marjoram	NN
nyp.33433078976234	909	35	as	as	IN
nyp.33433078976234	909	36	before	before	RB
nyp.33433078976234	909	37	.	.	.
nyp.33433078976234	910	1	GIBLET	GIBLET	NNP
nyp.33433078976234	910	2	PIE	PIE	NNP
nyp.33433078976234	910	3	.	.	.
nyp.33433078976234	911	1	120	120	CD
nyp.33433078976234	911	2	.	.	.
nyp.33433078976234	912	1	Wash	wash	VB
nyp.33433078976234	912	2	and	and	CC
nyp.33433078976234	912	3	clean	clean	VB
nyp.33433078976234	912	4	your	-PRON-	PRP$
nyp.33433078976234	912	5	giblets	giblet	NNS
nyp.33433078976234	912	6	,	,	,
nyp.33433078976234	912	7	put	put	VBD
nyp.33433078976234	912	8	them	-PRON-	PRP
nyp.33433078976234	912	9	in	in	IN
nyp.33433078976234	912	10	a	a	DT
nyp.33433078976234	912	11	stew	stew	NN
nyp.33433078976234	912	12	-	-	HYPH
nyp.33433078976234	912	13	pan	pan	NN
nyp.33433078976234	912	14	,	,	,
nyp.33433078976234	912	15	season	season	NN
nyp.33433078976234	912	16	with	with	IN
nyp.33433078976234	912	17	pepper	pepper	NN
nyp.33433078976234	912	18	,	,	,
nyp.33433078976234	912	19	salt	salt	NN
nyp.33433078976234	912	20	,	,	,
nyp.33433078976234	912	21	and	and	CC
nyp.33433078976234	912	22	a	a	DT
nyp.33433078976234	912	23	little	little	JJ
nyp.33433078976234	912	24	butter	butter	NN
nyp.33433078976234	912	25	rolled	roll	VBN
nyp.33433078976234	912	26	in	in	IN
nyp.33433078976234	912	27	flour	flour	NN
nyp.33433078976234	912	28	,	,	,
nyp.33433078976234	912	29	cover	cover	VB
nyp.33433078976234	912	30	them	-PRON-	PRP
nyp.33433078976234	912	31	with	with	IN
nyp.33433078976234	912	32	water	water	NN
nyp.33433078976234	912	33	,	,	,
nyp.33433078976234	912	34	stew	stew	VB
nyp.33433078976234	912	35	them	-PRON-	PRP
nyp.33433078976234	912	36	till	till	IN
nyp.33433078976234	912	37	they	-PRON-	PRP
nyp.33433078976234	912	38	are	be	VBP
nyp.33433078976234	912	39	very	very	RB
nyp.33433078976234	912	40	tender	tender	JJ
nyp.33433078976234	912	41	.	.	.
nyp.33433078976234	913	1	Line	line	VB
nyp.33433078976234	913	2	the	the	DT
nyp.33433078976234	913	3	sides	side	NNS
nyp.33433078976234	913	4	of	of	IN
nyp.33433078976234	913	5	your	-PRON-	PRP$
nyp.33433078976234	913	6	pie	pie	NN
nyp.33433078976234	913	7	dish	dish	NN
nyp.33433078976234	913	8	with	with	IN
nyp.33433078976234	913	9	paste	paste	NN
nyp.33433078976234	913	10	,	,	,
nyp.33433078976234	913	11	put	put	VBN
nyp.33433078976234	913	12	in	in	IN
nyp.33433078976234	913	13	the	the	DT
nyp.33433078976234	913	14	giblets	giblet	NNS
nyp.33433078976234	913	15	,	,	,
nyp.33433078976234	913	16	and	and	CC
nyp.33433078976234	913	17	if	if	IN
nyp.33433078976234	913	18	the	the	DT
nyp.33433078976234	913	19	gravy	gravy	NN
nyp.33433078976234	913	20	is	be	VBZ
nyp.33433078976234	913	21	not	not	RB
nyp.33433078976234	913	22	quite	quite	RB
nyp.33433078976234	913	23	thick	thick	JJ
nyp.33433078976234	913	24	enough	enough	RB
nyp.33433078976234	913	25	add	add	VB
nyp.33433078976234	913	26	a	a	DT
nyp.33433078976234	913	27	little	little	JJ
nyp.33433078976234	913	28	more	more	JJR
nyp.33433078976234	913	29	butter	butter	NN
nyp.33433078976234	913	30	rolled	roll	VBN
nyp.33433078976234	913	31	in	in	IN
nyp.33433078976234	913	32	flour	flour	NN
nyp.33433078976234	913	33	.	.	.
nyp.33433078976234	914	1	Let	let	VB
nyp.33433078976234	914	2	it	-PRON-	PRP
nyp.33433078976234	914	3	boil	boil	VB
nyp.33433078976234	914	4	once	once	RB
nyp.33433078976234	914	5	,	,	,
nyp.33433078976234	914	6	pour	pour	VB
nyp.33433078976234	914	7	in	in	IN
nyp.33433078976234	914	8	the	the	DT
nyp.33433078976234	914	9	gravy	gravy	NN
nyp.33433078976234	914	10	,	,	,
nyp.33433078976234	914	11	put	put	VBN
nyp.33433078976234	914	12	on	on	IN
nyp.33433078976234	914	13	the	the	DT
nyp.33433078976234	914	14	top	top	JJ
nyp.33433078976234	914	15	crust	crust	NN
nyp.33433078976234	914	16	,	,	,
nyp.33433078976234	914	17	leaving	leave	VBG
nyp.33433078976234	914	18	an	an	DT
nyp.33433078976234	914	19	opening	opening	NN
nyp.33433078976234	914	20	in	in	IN
nyp.33433078976234	914	21	the	the	DT
nyp.33433078976234	914	22	centre	centre	NN
nyp.33433078976234	914	23	of	of	IN
nyp.33433078976234	914	24	it	-PRON-	PRP
nyp.33433078976234	914	25	in	in	IN
nyp.33433078976234	914	26	the	the	DT
nyp.33433078976234	914	27	form	form	NN
nyp.33433078976234	914	28	of	of	IN
nyp.33433078976234	914	29	a	a	DT
nyp.33433078976234	914	30	square	square	NN
nyp.33433078976234	914	31	;	;	:
nyp.33433078976234	914	32	ornament	ornament	NN
nyp.33433078976234	914	33	this	this	DT
nyp.33433078976234	914	34	with	with	IN
nyp.33433078976234	914	35	leaves	leave	NNS
nyp.33433078976234	914	36	of	of	IN
nyp.33433078976234	914	37	the	the	DT
nyp.33433078976234	914	38	paste	paste	NN
nyp.33433078976234	914	39	.	.	.
nyp.33433078976234	915	1	Set	set	VB
nyp.33433078976234	915	2	the	the	DT
nyp.33433078976234	915	3	pie	pie	NN
nyp.33433078976234	915	4	in	in	IN
nyp.33433078976234	915	5	the	the	DT
nyp.33433078976234	915	6	oven	oven	NN
nyp.33433078976234	915	7	,	,	,
nyp.33433078976234	915	8	and	and	CC
nyp.33433078976234	915	9	when	when	WRB
nyp.33433078976234	915	10	the	the	DT
nyp.33433078976234	915	11	crust	crust	NN
nyp.33433078976234	915	12	is	be	VBZ
nyp.33433078976234	915	13	done	do	VBN
nyp.33433078976234	915	14	take	take	VB
nyp.33433078976234	915	15	it	-PRON-	PRP
nyp.33433078976234	915	16	out	out	RP
nyp.33433078976234	915	17	.	.	.
nyp.33433078976234	916	1	72	72	CD
nyp.33433078976234	916	2	THE	the	DT
nyp.33433078976234	916	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	916	4	COOK	COOK	NNP
nyp.33433078976234	916	5	BOOK	BOOK	NNP
nyp.33433078976234	916	6	.	.	.
nyp.33433078976234	917	1	ROAST	roast	NN
nyp.33433078976234	917	2	CHICKENa	CHICKENa	NNPS
nyp.33433078976234	917	3	121	121	CD
nyp.33433078976234	917	4	.	.	.
nyp.33433078976234	918	1	Clean	clean	VB
nyp.33433078976234	918	2	your	-PRON-	PRP$
nyp.33433078976234	918	3	chickens	chicken	NNS
nyp.33433078976234	918	4	,	,	,
nyp.33433078976234	918	5	wash	wash	VB
nyp.33433078976234	918	6	them	-PRON-	PRP
nyp.33433078976234	918	7	and	and	CC
nyp.33433078976234	918	8	wipe	wipe	VB
nyp.33433078976234	918	9	them	-PRON-	PRP
nyp.33433078976234	918	10	dry	dry	JJ
nyp.33433078976234	918	11	;	;	:
nyp.33433078976234	918	12	season	season	VB
nyp.33433078976234	918	13	them	-PRON-	PRP
nyp.33433078976234	918	14	inside	inside	RB
nyp.33433078976234	918	15	with	with	IN
nyp.33433078976234	918	16	pepper	pepper	NN
nyp.33433078976234	918	17	and	and	CC
nyp.33433078976234	918	18	salt	salt	NN
nyp.33433078976234	918	19	,	,	,
nyp.33433078976234	918	20	make	make	VB
nyp.33433078976234	918	21	a	a	DT
nyp.33433078976234	918	22	dressing	dressing	NN
nyp.33433078976234	918	23	of	of	IN
nyp.33433078976234	918	24	bread	bread	NN
nyp.33433078976234	918	25	crumbs	crumb	NNS
nyp.33433078976234	918	26	,	,	,
nyp.33433078976234	918	27	some	some	DT
nyp.33433078976234	918	28	minced	mince	VBN
nyp.33433078976234	918	29	onion	onion	NN
nyp.33433078976234	918	30	,	,	,
nyp.33433078976234	918	31	pepper	pepper	NN
nyp.33433078976234	918	32	,	,	,
nyp.33433078976234	918	33	salt	salt	NN
nyp.33433078976234	918	34	,	,	,
nyp.33433078976234	918	35	and	and	CC
nyp.33433078976234	918	36	as	as	RB
nyp.33433078976234	918	37	much	much	JJ
nyp.33433078976234	918	38	butter	butter	NN
nyp.33433078976234	918	39	as	as	IN
nyp.33433078976234	918	40	will	will	MD
nyp.33433078976234	918	41	hold	hold	VB
nyp.33433078976234	918	42	the	the	DT
nyp.33433078976234	918	43	crumbs	crumb	NNS
nyp.33433078976234	918	44	together	together	RB
nyp.33433078976234	918	45	.	.	.
nyp.33433078976234	919	1	Fill	fill	VB
nyp.33433078976234	919	2	your	-PRON-	PRP$
nyp.33433078976234	919	3	chickens	chicken	NNS
nyp.33433078976234	919	4	with	with	IN
nyp.33433078976234	919	5	this	this	DT
nyp.33433078976234	919	6	dressing	dressing	NN
nyp.33433078976234	919	7	,	,	,
nyp.33433078976234	919	8	skewer	skewer	VB
nyp.33433078976234	919	9	them	-PRON-	PRP
nyp.33433078976234	919	10	well	well	RB
nyp.33433078976234	919	11	and	and	CC
nyp.33433078976234	919	12	season	season	VB
nyp.33433078976234	919	13	them	-PRON-	PRP
nyp.33433078976234	919	14	on	on	IN
nyp.33433078976234	919	15	the	the	DT
nyp.33433078976234	919	16	outside	outside	NN
nyp.33433078976234	919	17	with	with	IN
nyp.33433078976234	919	18	salt	salt	NN
nyp.33433078976234	919	19	and	and	CC
nyp.33433078976234	919	20	pepper	pepper	NN
nyp.33433078976234	919	21	;	;	:
nyp.33433078976234	919	22	put	put	VB
nyp.33433078976234	919	23	them	-PRON-	PRP
nyp.33433078976234	919	24	on	on	IN
nyp.33433078976234	919	25	the	the	DT
nyp.33433078976234	919	26	spit	spit	NN
nyp.33433078976234	919	27	,	,	,
nyp.33433078976234	919	28	dredge	dredge	VB
nyp.33433078976234	919	29	a	a	DT
nyp.33433078976234	919	30	little	little	JJ
nyp.33433078976234	919	31	flour	flour	NN
nyp.33433078976234	919	32	over	over	RB
nyp.33433078976234	919	33	,	,	,
nyp.33433078976234	919	34	and	and	CC
nyp.33433078976234	919	35	baste	baste	VB
nyp.33433078976234	919	36	them	-PRON-	PRP
nyp.33433078976234	919	37	with	with	IN
nyp.33433078976234	919	38	but-	but-	NN
nyp.33433078976234	919	39	ter	ter	NN
nyp.33433078976234	919	40	whilst	whilst	IN
nyp.33433078976234	919	41	they	-PRON-	PRP
nyp.33433078976234	919	42	are	be	VBP
nyp.33433078976234	919	43	roasting	roast	VBG
nyp.33433078976234	919	44	.	.	.
nyp.33433078976234	920	1	Boil	boil	VB
nyp.33433078976234	920	2	the	the	DT
nyp.33433078976234	920	3	gizzards	gizzard	NNS
nyp.33433078976234	920	4	and	and	CC
nyp.33433078976234	920	5	livers	liver	NNS
nyp.33433078976234	920	6	in	in	IN
nyp.33433078976234	920	7	very	very	RB
nyp.33433078976234	920	8	little	little	JJ
nyp.33433078976234	920	9	water	water	NN
nyp.33433078976234	920	10	,	,	,
nyp.33433078976234	920	11	take	take	VB
nyp.33433078976234	920	12	out	out	RP
nyp.33433078976234	920	13	the	the	DT
nyp.33433078976234	920	14	liver	liver	NN
nyp.33433078976234	920	15	,	,	,
nyp.33433078976234	920	16	chop	chop	VB
nyp.33433078976234	920	17	it	-PRON-	PRP
nyp.33433078976234	920	18	up	up	RP
nyp.33433078976234	920	19	fine	fine	RB
nyp.33433078976234	920	20	,	,	,
nyp.33433078976234	920	21	and	and	CC
nyp.33433078976234	920	22	add	add	VB
nyp.33433078976234	920	23	it	-PRON-	PRP
nyp.33433078976234	920	24	to	to	IN
nyp.33433078976234	920	25	the	the	DT
nyp.33433078976234	920	26	water	water	NN
nyp.33433078976234	920	27	it	-PRON-	PRP
nyp.33433078976234	920	28	was	be	VBD
nyp.33433078976234	920	29	boiled	boil	VBN
nyp.33433078976234	920	30	in	in	RP
nyp.33433078976234	920	31	,	,	,
nyp.33433078976234	920	32	with	with	IN
nyp.33433078976234	920	33	a	a	DT
nyp.33433078976234	920	34	little	little	JJ
nyp.33433078976234	920	35	salt	salt	NN
nyp.33433078976234	920	36	;	;	:
nyp.33433078976234	920	37	stir	stir	VB
nyp.33433078976234	920	38	into	into	IN
nyp.33433078976234	920	39	this	this	DT
nyp.33433078976234	920	40	all	all	PDT
nyp.33433078976234	920	41	the	the	DT
nyp.33433078976234	920	42	gravy	gravy	NN
nyp.33433078976234	920	43	which	which	WDT
nyp.33433078976234	920	44	dripped	drip	VBD
nyp.33433078976234	920	45	from	from	IN
nyp.33433078976234	920	46	the	the	DT
nyp.33433078976234	920	47	chickens	chicken	NNS
nyp.33433078976234	920	48	,	,	,
nyp.33433078976234	920	49	and	and	CC
nyp.33433078976234	920	50	thicken	thicken	VB
nyp.33433078976234	920	51	it	-PRON-	PRP
nyp.33433078976234	920	52	with	with	IN
nyp.33433078976234	920	53	some	some	DT
nyp.33433078976234	920	54	butter	butter	NN
nyp.33433078976234	920	55	rolled	roll	VBD
nyp.33433078976234	920	56	in	in	IN
nyp.33433078976234	920	57	flour	flour	NN
nyp.33433078976234	920	58	.	.	.
nyp.33433078976234	921	1	Partridges	partridge	NNS
nyp.33433078976234	921	2	are	be	VBP
nyp.33433078976234	921	3	roasted	roast	VBN
nyp.33433078976234	921	4	in	in	IN
nyp.33433078976234	921	5	the	the	DT
nyp.33433078976234	921	6	same	same	JJ
nyp.33433078976234	921	7	way	way	NN
nyp.33433078976234	921	8	.	.	.
nyp.33433078976234	922	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	922	2	PIE	PIE	NNP
nyp.33433078976234	922	3	.	.	.
nyp.33433078976234	923	1	122	122	CD
nyp.33433078976234	923	2	.	.	.
nyp.33433078976234	924	1	Cut	cut	VB
nyp.33433078976234	924	2	your	-PRON-	PRP$
nyp.33433078976234	924	3	chickens	chicken	NNS
nyp.33433078976234	924	4	in	in	IN
nyp.33433078976234	924	5	pieces	piece	NNS
nyp.33433078976234	924	6	,	,	,
nyp.33433078976234	924	7	wash	wash	VB
nyp.33433078976234	924	8	them	-PRON-	PRP
nyp.33433078976234	924	9	,	,	,
nyp.33433078976234	924	10	and	and	CC
nyp.33433078976234	924	11	put	put	VBD
nyp.33433078976234	924	12	them	-PRON-	PRP
nyp.33433078976234	924	13	in	in	IN
nyp.33433078976234	924	14	a	a	DT
nyp.33433078976234	924	15	stew	stew	NN
nyp.33433078976234	924	16	-	-	HYPH
nyp.33433078976234	924	17	pan	pan	NN
nyp.33433078976234	924	18	with	with	IN
nyp.33433078976234	924	19	salt	salt	NN
nyp.33433078976234	924	20	and	and	CC
nyp.33433078976234	924	21	pepper	pepper	NN
nyp.33433078976234	924	22	,	,	,
nyp.33433078976234	924	23	and	and	CC
nyp.33433078976234	924	24	water	water	NN
nyp.33433078976234	924	25	enough	enough	RB
nyp.33433078976234	924	26	to	to	TO
nyp.33433078976234	924	27	nearly	nearly	RB
nyp.33433078976234	924	28	cover	cover	VB
nyp.33433078976234	924	29	them	-PRON-	PRP
nyp.33433078976234	924	30	.	.	.
nyp.33433078976234	925	1	To	to	IN
nyp.33433078976234	925	2	each	each	DT
nyp.33433078976234	925	3	one	one	NN
nyp.33433078976234	925	4	,	,	,
nyp.33433078976234	925	5	rub	rub	VB
nyp.33433078976234	925	6	one	one	CD
nyp.33433078976234	925	7	ounce	ounce	NN
nyp.33433078976234	925	8	of	of	IN
nyp.33433078976234	925	9	butter	butter	NN
nyp.33433078976234	925	10	in	in	IN
nyp.33433078976234	925	11	flour	flour	NN
nyp.33433078976234	925	12	,	,	,
nyp.33433078976234	925	13	and	and	CC
nyp.33433078976234	925	14	add	add	VB
nyp.33433078976234	925	15	it	-PRON-	PRP
nyp.33433078976234	925	16	to	to	IN
nyp.33433078976234	925	17	the	the	DT
nyp.33433078976234	925	18	gravy	gravy	NN
nyp.33433078976234	925	19	when	when	WRB
nyp.33433078976234	925	20	the	the	DT
nyp.33433078976234	925	21	chickens	chicken	NNS
nyp.33433078976234	925	22	are	be	VBP
nyp.33433078976234	925	23	done	do	VBN
nyp.33433078976234	925	24	;	;	:
nyp.33433078976234	925	25	let	let	VB
nyp.33433078976234	925	26	it	-PRON-	PRP
nyp.33433078976234	925	27	boil	boil	VB
nyp.33433078976234	925	28	a	a	DT
nyp.33433078976234	925	29	few	few	JJ
nyp.33433078976234	925	30	minutes	minute	NNS
nyp.33433078976234	925	31	.	.	.
nyp.33433078976234	926	1	Make	make	VB
nyp.33433078976234	926	2	a	a	DT
nyp.33433078976234	926	3	rich	rich	JJ
nyp.33433078976234	926	4	paste	paste	NN
nyp.33433078976234	926	5	,	,	,
nyp.33433078976234	926	6	line	line	VB
nyp.33433078976234	926	7	the	the	DT
nyp.33433078976234	926	8	sides	side	NNS
nyp.33433078976234	926	9	of	of	IN
nyp.33433078976234	926	10	your	-PRON-	PRP$
nyp.33433078976234	926	11	pie	pie	NN
nyp.33433078976234	926	12	dish	dish	NN
nyp.33433078976234	926	13	,	,	,
nyp.33433078976234	926	14	put	put	VBN
nyp.33433078976234	926	15	in	in	IN
nyp.33433078976234	926	16	the	the	DT
nyp.33433078976234	926	17	chickens	chicken	NNS
nyp.33433078976234	926	18	and	and	CC
nyp.33433078976234	926	19	half	half	PDT
nyp.33433078976234	926	20	the	the	DT
nyp.33433078976234	926	21	gravy	gravy	NN
nyp.33433078976234	926	22	,	,	,
nyp.33433078976234	926	23	cover	cover	VB
nyp.33433078976234	926	24	the	the	DT
nyp.33433078976234	926	25	pie	pie	NN
nyp.33433078976234	926	26	with	with	IN
nyp.33433078976234	926	27	the	the	DT
nyp.33433078976234	926	28	paste	paste	NN
nyp.33433078976234	926	29	;	;	:
nyp.33433078976234	926	30	leave	leave	VB
nyp.33433078976234	926	31	an	an	DT
nyp.33433078976234	926	32	open-	open-	NN
nyp.33433078976234	926	33	ing	ing	NN
nyp.33433078976234	926	34	in	in	IN
nyp.33433078976234	926	35	the	the	DT
nyp.33433078976234	926	36	centre	centre	NN
nyp.33433078976234	926	37	,	,	,
nyp.33433078976234	926	38	and	and	CC
nyp.33433078976234	926	39	ornament	ornament	NN
nyp.33433078976234	926	40	the	the	DT
nyp.33433078976234	926	41	top	top	NN
nyp.33433078976234	926	42	with	with	IN
nyp.33433078976234	926	43	paste	paste	NN
nyp.33433078976234	926	44	cut	cut	VBN
nyp.33433078976234	926	45	in	in	IN
nyp.33433078976234	926	46	flowers	flower	NNS
nyp.33433078976234	926	47	,	,	,
nyp.33433078976234	926	48	or	or	CC
nyp.33433078976234	926	49	bars	bar	NNS
nyp.33433078976234	926	50	twisted	twist	VBN
nyp.33433078976234	926	51	and	and	CC
nyp.33433078976234	926	52	laid	lay	VBN
nyp.33433078976234	926	53	across	across	IN
nyp.33433078976234	926	54	the	the	DT
nyp.33433078976234	926	55	centre	centre	NN
nyp.33433078976234	926	56	.	.	.
nyp.33433078976234	927	1	When	when	WRB
nyp.33433078976234	927	2	the	the	DT
nyp.33433078976234	927	3	crust	crust	NN
nyp.33433078976234	927	4	is	be	VBZ
nyp.33433078976234	927	5	done	do	VBN
nyp.33433078976234	927	6	take	take	VBP
nyp.33433078976234	927	7	out	out	RP
nyp.33433078976234	927	8	the	the	DT
nyp.33433078976234	927	9	pie	pie	NN
nyp.33433078976234	927	10	,	,	,
nyp.33433078976234	927	11	THE	the	DT
nyp.33433078976234	927	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	927	13	COOK	COOK	NNP
nyp.33433078976234	927	14	BOOK	BOOK	NNP
nyp.33433078976234	927	15	.	.	.
nyp.33433078976234	928	1	pour	pour	VB
nyp.33433078976234	928	2	in	in	IN
nyp.33433078976234	928	3	the	the	DT
nyp.33433078976234	928	4	remainder	remainder	NN
nyp.33433078976234	928	5	of	of	IN
nyp.33433078976234	928	6	the	the	DT
nyp.33433078976234	928	7	gravy	gravy	NN
nyp.33433078976234	928	8	,	,	,
nyp.33433078976234	928	9	and	and	CC
nyp.33433078976234	928	10	send	send	VB
nyp.33433078976234	928	11	it	-PRON-	PRP
nyp.33433078976234	928	12	to	to	IN
nyp.33433078976234	928	13	the	the	DT
nyp.33433078976234	928	14	table	table	NN
nyp.33433078976234	928	15	in	in	IN
nyp.33433078976234	928	16	the	the	DT
nyp.33433078976234	928	17	dish	dish	NN
nyp.33433078976234	928	18	it	-PRON-	PRP
nyp.33433078976234	928	19	is	be	VBZ
nyp.33433078976234	928	20	baked	bake	VBN
nyp.33433078976234	928	21	in	in	IN
nyp.33433078976234	928	22	.	.	.
nyp.33433078976234	929	1	If	if	IN
nyp.33433078976234	929	2	all	all	PDT
nyp.33433078976234	929	3	the	the	DT
nyp.33433078976234	929	4	gravy	gravy	NN
nyp.33433078976234	929	5	is	be	VBZ
nyp.33433078976234	929	6	put	put	VBN
nyp.33433078976234	929	7	in	in	RP
nyp.33433078976234	929	8	at	at	IN
nyp.33433078976234	929	9	once	once	IN
nyp.33433078976234	929	10	it	-PRON-	PRP
nyp.33433078976234	929	11	will	will	MD
nyp.33433078976234	929	12	be	be	VB
nyp.33433078976234	929	13	apt	apt	JJ
nyp.33433078976234	929	14	to	to	TO
nyp.33433078976234	929	15	boil	boil	VB
nyp.33433078976234	929	16	over	over	IN
nyp.33433078976234	929	17	the	the	DT
nyp.33433078976234	929	18	top	top	NN
nyp.33433078976234	929	19	and	and	CC
nyp.33433078976234	929	20	disfigure	disfigure	VB
nyp.33433078976234	929	21	the	the	DT
nyp.33433078976234	929	22	lid	lid	NN
nyp.33433078976234	929	23	of	of	IN
nyp.33433078976234	929	24	the	the	DT
nyp.33433078976234	929	25	pie	pie	NN
nyp.33433078976234	929	26	.	.	.
nyp.33433078976234	930	1	Partridge	Partridge	NNP
nyp.33433078976234	930	2	pies	pie	NNS
nyp.33433078976234	930	3	are	be	VBP
nyp.33433078976234	930	4	made	make	VBN
nyp.33433078976234	930	5	in	in	IN
nyp.33433078976234	930	6	the	the	DT
nyp.33433078976234	930	7	same	same	JJ
nyp.33433078976234	930	8	manner	manner	NN
nyp.33433078976234	930	9	.	.	.
nyp.33433078976234	931	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	931	2	POT	POT	NNP
nyp.33433078976234	931	3	PIE	PIE	NNP
nyp.33433078976234	931	4	.	.	.
nyp.33433078976234	932	1	123	123	CD
nyp.33433078976234	932	2	.	.	.
nyp.33433078976234	933	1	Cut	cut	VB
nyp.33433078976234	933	2	your	-PRON-	PRP$
nyp.33433078976234	933	3	chickens	chicken	NNS
nyp.33433078976234	933	4	in	in	IN
nyp.33433078976234	933	5	pieces	piece	NNS
nyp.33433078976234	933	6	,	,	,
nyp.33433078976234	933	7	wash	wash	VB
nyp.33433078976234	933	8	them	-PRON-	PRP
nyp.33433078976234	933	9	and	and	CC
nyp.33433078976234	933	10	dry	dry	VB
nyp.33433078976234	933	11	them	-PRON-	PRP
nyp.33433078976234	933	12	in	in	IN
nyp.33433078976234	933	13	a	a	DT
nyp.33433078976234	933	14	clean	clean	JJ
nyp.33433078976234	933	15	napkin	napkin	NN
nyp.33433078976234	933	16	;	;	:
nyp.33433078976234	933	17	season	season	NN
nyp.33433078976234	933	18	with	with	IN
nyp.33433078976234	933	19	salt	salt	NN
nyp.33433078976234	933	20	and	and	CC
nyp.33433078976234	933	21	pepper	pepper	NN
nyp.33433078976234	933	22	.	.	.
nyp.33433078976234	934	1	Line	line	VB
nyp.33433078976234	934	2	the	the	DT
nyp.33433078976234	934	3	sides	side	NNS
nyp.33433078976234	934	4	of	of	IN
nyp.33433078976234	934	5	the	the	DT
nyp.33433078976234	934	6	pot	pot	NN
nyp.33433078976234	934	7	with	with	IN
nyp.33433078976234	934	8	paste	paste	NN
nyp.33433078976234	934	9	,	,	,
nyp.33433078976234	934	10	put	put	VBN
nyp.33433078976234	934	11	in	in	IN
nyp.33433078976234	934	12	the	the	DT
nyp.33433078976234	934	13	pieces	piece	NNS
nyp.33433078976234	934	14	of	of	IN
nyp.33433078976234	934	15	chicken	chicken	NN
nyp.33433078976234	934	16	,	,	,
nyp.33433078976234	934	17	and	and	CC
nyp.33433078976234	934	18	between	between	IN
nyp.33433078976234	934	19	every	every	DT
nyp.33433078976234	934	20	layer	layer	NN
nyp.33433078976234	934	21	of	of	IN
nyp.33433078976234	934	22	chicken	chicken	NN
nyp.33433078976234	934	23	put	put	VBD
nyp.33433078976234	934	24	a	a	DT
nyp.33433078976234	934	25	piece	piece	NN
nyp.33433078976234	934	26	of	of	IN
nyp.33433078976234	934	27	butter	butter	NN
nyp.33433078976234	934	28	rolled	roll	VBN
nyp.33433078976234	934	29	in	in	IN
nyp.33433078976234	934	30	flour	flour	NN
nyp.33433078976234	934	31	,	,	,
nyp.33433078976234	934	32	with	with	IN
nyp.33433078976234	934	33	squares	square	NNS
nyp.33433078976234	934	34	of	of	IN
nyp.33433078976234	934	35	the	the	DT
nyp.33433078976234	934	36	paste	paste	NN
nyp.33433078976234	934	37	if	if	IN
nyp.33433078976234	934	38	you	-PRON-	PRP
nyp.33433078976234	934	39	choose	choose	VBP
nyp.33433078976234	934	40	;	;	:
nyp.33433078976234	934	41	pour	pour	VB
nyp.33433078976234	934	42	in	in	IN
nyp.33433078976234	934	43	enough	enough	JJ
nyp.33433078976234	934	44	cold	cold	JJ
nyp.33433078976234	934	45	water	water	NN
nyp.33433078976234	934	46	to	to	TO
nyp.33433078976234	934	47	cover	cover	VB
nyp.33433078976234	934	48	it	-PRON-	PRP
nyp.33433078976234	934	49	,	,	,
nyp.33433078976234	934	50	and	and	CC
nyp.33433078976234	934	51	put	put	VBD
nyp.33433078976234	934	52	on	on	RP
nyp.33433078976234	934	53	a	a	DT
nyp.33433078976234	934	54	lid	lid	NN
nyp.33433078976234	934	55	of	of	IN
nyp.33433078976234	934	56	the	the	DT
nyp.33433078976234	934	57	paste	paste	NN
nyp.33433078976234	934	58	;	;	:
nyp.33433078976234	934	59	leave	leave	VB
nyp.33433078976234	934	60	an	an	DT
nyp.33433078976234	934	61	opening	opening	NN
nyp.33433078976234	934	62	in	in	IN
nyp.33433078976234	934	63	the	the	DT
nyp.33433078976234	934	64	centre	centre	NN
nyp.33433078976234	934	65	of	of	IN
nyp.33433078976234	934	66	the	the	DT
nyp.33433078976234	934	67	top	top	JJ
nyp.33433078976234	934	68	crust	crust	NN
nyp.33433078976234	934	69	;	;	:
nyp.33433078976234	934	70	cover	cover	VB
nyp.33433078976234	934	71	the	the	DT
nyp.33433078976234	934	72	pot	pot	NN
nyp.33433078976234	934	73	,	,	,
nyp.33433078976234	934	74	place	place	VB
nyp.33433078976234	934	75	it	-PRON-	PRP
nyp.33433078976234	934	76	in	in	IN
nyp.33433078976234	934	77	front	front	NN
nyp.33433078976234	934	78	of	of	IN
nyp.33433078976234	934	79	the	the	DT
nyp.33433078976234	934	80	fire	fire	NN
nyp.33433078976234	934	81	with	with	IN
nyp.33433078976234	934	82	a	a	DT
nyp.33433078976234	934	83	few	few	JJ
nyp.33433078976234	934	84	coals	coal	NNS
nyp.33433078976234	934	85	under	under	IN
nyp.33433078976234	934	86	it	-PRON-	PRP
nyp.33433078976234	934	87	.	.	.
nyp.33433078976234	935	1	Turn	turn	VB
nyp.33433078976234	935	2	the	the	DT
nyp.33433078976234	935	3	pot	pot	NN
nyp.33433078976234	935	4	frequently	frequently	RB
nyp.33433078976234	935	5	that	that	IN
nyp.33433078976234	935	6	the	the	DT
nyp.33433078976234	935	7	crust	crust	NN
nyp.33433078976234	935	8	may	may	MD
nyp.33433078976234	935	9	be	be	VB
nyp.33433078976234	935	10	evenly	evenly	RB
nyp.33433078976234	935	11	browned	brown	VBN
nyp.33433078976234	935	12	all	all	RB
nyp.33433078976234	935	13	around	around	RB
nyp.33433078976234	935	14	.	.	.
nyp.33433078976234	936	1	When	when	WRB
nyp.33433078976234	936	2	it	-PRON-	PRP
nyp.33433078976234	936	3	is	be	VBZ
nyp.33433078976234	936	4	done	do	VBN
nyp.33433078976234	936	5	,	,	,
nyp.33433078976234	936	6	if	if	IN
nyp.33433078976234	936	7	the	the	DT
nyp.33433078976234	936	8	gravy	gravy	NN
nyp.33433078976234	936	9	should	should	MD
nyp.33433078976234	936	10	not	not	RB
nyp.33433078976234	936	11	be	be	VB
nyp.33433078976234	936	12	thick	thick	JJ
nyp.33433078976234	936	13	enough	enough	RB
nyp.33433078976234	936	14	,	,	,
nyp.33433078976234	936	15	add	add	VB
nyp.33433078976234	936	16	a	a	DT
nyp.33433078976234	936	17	little	little	JJ
nyp.33433078976234	936	18	more	more	JJR
nyp.33433078976234	936	19	flour	flour	NN
nyp.33433078976234	936	20	mixed	mix	VBN
nyp.33433078976234	936	21	with	with	IN
nyp.33433078976234	936	22	butter	butter	NN
nyp.33433078976234	936	23	.	.	.
nyp.33433078976234	937	1	Dish	dish	VB
nyp.33433078976234	937	2	it	-PRON-	PRP
nyp.33433078976234	937	3	by	by	IN
nyp.33433078976234	937	4	putting	put	VBG
nyp.33433078976234	937	5	the	the	DT
nyp.33433078976234	937	6	top	top	JJ
nyp.33433078976234	937	7	crust	crust	NN
nyp.33433078976234	937	8	on	on	IN
nyp.33433078976234	937	9	the	the	DT
nyp.33433078976234	937	10	sides	side	NNS
nyp.33433078976234	937	11	of	of	IN
nyp.33433078976234	937	12	the	the	DT
nyp.33433078976234	937	13	dish	dish	NN
nyp.33433078976234	937	14	,	,	,
nyp.33433078976234	937	15	lay	lie	VBD
nyp.33433078976234	937	16	the	the	DT
nyp.33433078976234	937	17	chicken	chicken	NN
nyp.33433078976234	937	18	in	in	IN
nyp.33433078976234	937	19	the	the	DT
nyp.33433078976234	937	20	centre	centre	NN
nyp.33433078976234	937	21	,	,	,
nyp.33433078976234	937	22	and	and	CC
nyp.33433078976234	937	23	place	place	VB
nyp.33433078976234	937	24	the	the	DT
nyp.33433078976234	937	25	brown	brown	JJ
nyp.33433078976234	937	26	crust	crust	NN
nyp.33433078976234	937	27	on	on	IN
nyp.33433078976234	937	28	the	the	DT
nyp.33433078976234	937	29	top	top	NN
nyp.33433078976234	937	30	.	.	.
nyp.33433078976234	938	1	Serve	serve	VB
nyp.33433078976234	938	2	the	the	DT
nyp.33433078976234	938	3	gravy	gravy	NN
nyp.33433078976234	938	4	in	in	IN
nyp.33433078976234	938	5	a	a	DT
nyp.33433078976234	938	6	sauce	sauce	NN
nyp.33433078976234	938	7	boat	boat	NN
nyp.33433078976234	938	8	.	.	.
nyp.33433078976234	939	1	B	b	NN
nyp.33433078976234	939	2	ROILED	roil	VBD
nyp.33433078976234	939	3	CHICKENS	chicken	NNS
nyp.33433078976234	939	4	.	.	.
nyp.33433078976234	940	1	124	124	CD
nyp.33433078976234	940	2	.	.	.
nyp.33433078976234	941	1	Split	Split	VBD
nyp.33433078976234	941	2	them	-PRON-	PRP
nyp.33433078976234	941	3	down	down	IN
nyp.33433078976234	941	4	the	the	DT
nyp.33433078976234	941	5	back	back	NN
nyp.33433078976234	941	6	,	,	,
nyp.33433078976234	941	7	wash	wash	VB
nyp.33433078976234	941	8	them	-PRON-	PRP
nyp.33433078976234	941	9	nicely	nicely	RB
nyp.33433078976234	941	10	and	and	CC
nyp.33433078976234	941	11	wipe	wipe	VB
nyp.33433078976234	941	12	them	-PRON-	PRP
nyp.33433078976234	941	13	dry	dry	JJ
nyp.33433078976234	941	14	.	.	.
nyp.33433078976234	942	1	Heat	heat	VB
nyp.33433078976234	942	2	your	-PRON-	PRP$
nyp.33433078976234	942	3	gridiron	gridiron	NN
nyp.33433078976234	942	4	,	,	,
nyp.33433078976234	942	5	grease	grease	VB
nyp.33433078976234	942	6	the	the	DT
nyp.33433078976234	942	7	bars	bar	NNS
nyp.33433078976234	942	8	,	,	,
nyp.33433078976234	942	9	and	and	CC
nyp.33433078976234	942	10	put	put	VBD
nyp.33433078976234	942	11	your	-PRON-	PRP$
nyp.33433078976234	942	12	chickens	chicken	NNS
nyp.33433078976234	942	13	over	over	IN
nyp.33433078976234	942	14	clear	clear	JJ
nyp.33433078976234	942	15	74	74	CD
nyp.33433078976234	942	16	THE	the	DT
nyp.33433078976234	942	17	NATIONAL	NATIONAL	NNP
nyp.33433078976234	942	18	COOK	COOK	NNP
nyp.33433078976234	942	19	BOOK	BOOK	NNP
nyp.33433078976234	942	20	.	.	.
nyp.33433078976234	943	1	coals	coal	NNS
nyp.33433078976234	943	2	.	.	.
nyp.33433078976234	944	1	Broil	broil	VB
nyp.33433078976234	944	2	them	-PRON-	PRP
nyp.33433078976234	944	3	nicely	nicely	RB
nyp.33433078976234	944	4	,	,	,
nyp.33433078976234	944	5	be	be	VB
nyp.33433078976234	944	6	careful	careful	JJ
nyp.33433078976234	944	7	not	not	RB
nyp.33433078976234	944	8	to	to	TO
nyp.33433078976234	944	9	burn	burn	VB
nyp.33433078976234	944	10	the	the	DT
nyp.33433078976234	944	11	legs	leg	NNS
nyp.33433078976234	944	12	and	and	CC
nyp.33433078976234	944	13	wings	wing	NNS
nyp.33433078976234	944	14	.	.	.
nyp.33433078976234	945	1	When	when	WRB
nyp.33433078976234	945	2	done	do	VBN
nyp.33433078976234	945	3	season	season	NN
nyp.33433078976234	945	4	them	-PRON-	PRP
nyp.33433078976234	945	5	with	with	IN
nyp.33433078976234	945	6	pepper	pepper	NN
nyp.33433078976234	945	7	,	,	,
nyp.33433078976234	945	8	salt	salt	NN
nyp.33433078976234	945	9	,	,	,
nyp.33433078976234	945	10	and	and	CC
nyp.33433078976234	945	11	a	a	DT
nyp.33433078976234	945	12	large	large	JJ
nyp.33433078976234	945	13	piece	piece	NN
nyp.33433078976234	945	14	of	of	IN
nyp.33433078976234	945	15	butter	butter	NN
nyp.33433078976234	945	16	.	.	.
nyp.33433078976234	946	1	Send	send	VB
nyp.33433078976234	946	2	them	-PRON-	PRP
nyp.33433078976234	946	3	to	to	IN
nyp.33433078976234	946	4	the	the	DT
nyp.33433078976234	946	5	table	table	NN
nyp.33433078976234	946	6	hot	hot	JJ
nyp.33433078976234	946	7	.	.	.
nyp.33433078976234	947	1	Partridges	partridge	NNS
nyp.33433078976234	947	2	,	,	,
nyp.33433078976234	947	3	pheasants	pheasant	NNS
nyp.33433078976234	947	4	and	and	CC
nyp.33433078976234	947	5	pigeons	pigeon	NNS
nyp.33433078976234	947	6	are	be	VBP
nyp.33433078976234	947	7	broiled	broil	VBN
nyp.33433078976234	947	8	in	in	IN
nyp.33433078976234	947	9	the	the	DT
nyp.33433078976234	947	10	same	same	JJ
nyp.33433078976234	947	11	way	way	NN
nyp.33433078976234	947	12	.	.	.
nyp.33433078976234	948	1	PRIED	pry	VBN
nyp.33433078976234	948	2	CHICKENS	chicken	NNS
nyp.33433078976234	948	3	.	.	.
nyp.33433078976234	949	1	125	125	CD
nyp.33433078976234	949	2	.	.	.
nyp.33433078976234	950	1	Wash	wash	VB
nyp.33433078976234	950	2	your	-PRON-	PRP$
nyp.33433078976234	950	3	chickens	chicken	NNS
nyp.33433078976234	950	4	,	,	,
nyp.33433078976234	950	5	cut	cut	VB
nyp.33433078976234	950	6	them	-PRON-	PRP
nyp.33433078976234	950	7	in	in	IN
nyp.33433078976234	950	8	pieces	piece	NNS
nyp.33433078976234	950	9	,	,	,
nyp.33433078976234	950	10	sea-	sea-	VB
nyp.33433078976234	950	11	son	son	NN
nyp.33433078976234	950	12	them	-PRON-	PRP
nyp.33433078976234	950	13	with	with	IN
nyp.33433078976234	950	14	pepper	pepper	NN
nyp.33433078976234	950	15	and	and	CC
nyp.33433078976234	950	16	salt	salt	NN
nyp.33433078976234	950	17	.	.	.
nyp.33433078976234	951	1	Have	have	VBP
nyp.33433078976234	951	2	in	in	IN
nyp.33433078976234	951	3	a	a	DT
nyp.33433078976234	951	4	pan	pan	NN
nyp.33433078976234	951	5	some	some	DT
nyp.33433078976234	951	6	hot	hot	JJ
nyp.33433078976234	951	7	butter	butter	NN
nyp.33433078976234	951	8	and	and	CC
nyp.33433078976234	951	9	lard	lard	NN
nyp.33433078976234	951	10	mixed	mixed	JJ
nyp.33433078976234	951	11	;	;	:
nyp.33433078976234	951	12	dust	dust	NN
nyp.33433078976234	951	13	some	some	DT
nyp.33433078976234	951	14	flour	flour	NN
nyp.33433078976234	951	15	over	over	IN
nyp.33433078976234	951	16	each	each	DT
nyp.33433078976234	951	17	piece	piece	NN
nyp.33433078976234	951	18	,	,	,
nyp.33433078976234	951	19	and	and	CC
nyp.33433078976234	951	20	fry	fry	VB
nyp.33433078976234	951	21	them	-PRON-	PRP
nyp.33433078976234	951	22	slowly	slowly	RB
nyp.33433078976234	951	23	till	till	IN
nyp.33433078976234	951	24	of	of	IN
nyp.33433078976234	951	25	a	a	DT
nyp.33433078976234	951	26	bright	bright	JJ
nyp.33433078976234	951	27	brown	brown	NN
nyp.33433078976234	951	28	on	on	IN
nyp.33433078976234	951	29	both	both	DT
nyp.33433078976234	951	30	sides	side	NNS
nyp.33433078976234	951	31	;	;	:
nyp.33433078976234	951	32	take	take	VB
nyp.33433078976234	951	33	them	-PRON-	PRP
nyp.33433078976234	951	34	up	up	RP
nyp.33433078976234	951	35	,	,	,
nyp.33433078976234	951	36	put	put	VBD
nyp.33433078976234	951	37	a	a	DT
nyp.33433078976234	951	38	little	little	JJ
nyp.33433078976234	951	39	water	water	NN
nyp.33433078976234	951	40	in	in	IN
nyp.33433078976234	951	41	the	the	DT
nyp.33433078976234	951	42	pan	pan	NN
nyp.33433078976234	951	43	,	,	,
nyp.33433078976234	951	44	add	add	VB
nyp.33433078976234	951	45	some	some	DT
nyp.33433078976234	951	46	butter	butter	NN
nyp.33433078976234	951	47	rolled	roll	VBN
nyp.33433078976234	951	48	in	in	IN
nyp.33433078976234	951	49	flour	flour	NN
nyp.33433078976234	951	50	to	to	TO
nyp.33433078976234	951	51	thicken	thicken	VB
nyp.33433078976234	951	52	the	the	DT
nyp.33433078976234	951	53	gravy	gravy	NN
nyp.33433078976234	951	54	,	,	,
nyp.33433078976234	951	55	and	and	CC
nyp.33433078976234	951	56	more	more	JJR
nyp.33433078976234	951	57	pepper	pepper	NN
nyp.33433078976234	951	58	and	and	CC
nyp.33433078976234	951	59	salt	salt	NN
nyp.33433078976234	951	60	if	if	IN
nyp.33433078976234	951	61	re-	re-	JJ
nyp.33433078976234	951	62	quired	quired	JJ
nyp.33433078976234	951	63	.	.	.
nyp.33433078976234	952	1	Young	young	JJ
nyp.33433078976234	952	2	spring	spring	NN
nyp.33433078976234	952	3	chickens	chicken	NNS
nyp.33433078976234	952	4	are	be	VBP
nyp.33433078976234	952	5	only	only	RB
nyp.33433078976234	952	6	suitable	suitable	JJ
nyp.33433078976234	952	7	for	for	IN
nyp.33433078976234	952	8	frying	fry	VBG
nyp.33433078976234	952	9	.	.	.
nyp.33433078976234	953	1	BOILED	BOILED	NNP
nyp.33433078976234	953	2	CHICKENS	chicken	NNS
nyp.33433078976234	953	3	.	.	.
nyp.33433078976234	954	1	126	126	CD
nyp.33433078976234	954	2	.	.	.
nyp.33433078976234	955	1	Clean	clean	JJ
nyp.33433078976234	955	2	and	and	CC
nyp.33433078976234	955	3	wash	wash	VBP
nyp.33433078976234	955	4	your	-PRON-	PRP$
nyp.33433078976234	955	5	chickens	chicken	NNS
nyp.33433078976234	955	6	,	,	,
nyp.33433078976234	955	7	put	put	VBD
nyp.33433078976234	955	8	them	-PRON-	PRP
nyp.33433078976234	955	9	in	in	IN
nyp.33433078976234	955	10	a	a	DT
nyp.33433078976234	955	11	pot	pot	NN
nyp.33433078976234	955	12	with	with	IN
nyp.33433078976234	955	13	boiling	boiling	NN
nyp.33433078976234	955	14	water	water	NN
nyp.33433078976234	955	15	enough	enough	RB
nyp.33433078976234	955	16	to	to	TO
nyp.33433078976234	955	17	cover	cover	VB
nyp.33433078976234	955	18	them	-PRON-	PRP
nyp.33433078976234	955	19	;	;	:
nyp.33433078976234	955	20	if	if	IN
nyp.33433078976234	955	21	the	the	DT
nyp.33433078976234	955	22	water	water	NN
nyp.33433078976234	955	23	should	should	MD
nyp.33433078976234	955	24	boil	boil	VB
nyp.33433078976234	955	25	away	away	RB
nyp.33433078976234	955	26	add	add	VB
nyp.33433078976234	955	27	more	more	JJR
nyp.33433078976234	955	28	,	,	,
nyp.33433078976234	955	29	as	as	IN
nyp.33433078976234	955	30	the	the	DT
nyp.33433078976234	955	31	skin	skin	NN
nyp.33433078976234	955	32	will	will	MD
nyp.33433078976234	955	33	be	be	VB
nyp.33433078976234	955	34	discolored	discolor	VBN
nyp.33433078976234	955	35	if	if	IN
nyp.33433078976234	955	36	not	not	RB
nyp.33433078976234	955	37	covered	cover	VBN
nyp.33433078976234	955	38	with	with	IN
nyp.33433078976234	955	39	water	water	NN
nyp.33433078976234	955	40	.	.	.
nyp.33433078976234	956	1	Put	put	VB
nyp.33433078976234	956	2	enough	enough	JJ
nyp.33433078976234	956	3	salt	salt	NN
nyp.33433078976234	956	4	in	in	IN
nyp.33433078976234	956	5	the	the	DT
nyp.33433078976234	956	6	water	water	NN
nyp.33433078976234	956	7	to	to	TO
nyp.33433078976234	956	8	season	season	VB
nyp.33433078976234	956	9	the	the	DT
nyp.33433078976234	956	10	chickens	chicken	NNS
nyp.33433078976234	956	11	sufficiently	sufficiently	RB
nyp.33433078976234	956	12	when	when	WRB
nyp.33433078976234	956	13	they	-PRON-	PRP
nyp.33433078976234	956	14	are	be	VBP
nyp.33433078976234	956	15	done	do	VBN
nyp.33433078976234	956	16	;	;	:
nyp.33433078976234	956	17	tie	tie	VB
nyp.33433078976234	956	18	some	some	DT
nyp.33433078976234	956	19	tape	tape	NN
nyp.33433078976234	956	20	around	around	IN
nyp.33433078976234	956	21	them	-PRON-	PRP
nyp.33433078976234	956	22	to	to	TO
nyp.33433078976234	956	23	keep	keep	VB
nyp.33433078976234	956	24	them	-PRON-	PRP
nyp.33433078976234	956	25	in	in	IN
nyp.33433078976234	956	26	their	-PRON-	PRP$
nyp.33433078976234	956	27	proper	proper	JJ
nyp.33433078976234	956	28	shape	shape	NN
nyp.33433078976234	956	29	;	;	:
nyp.33433078976234	956	30	when	when	WRB
nyp.33433078976234	956	31	they	-PRON-	PRP
nyp.33433078976234	956	32	are	be	VBP
nyp.33433078976234	956	33	tender	tender	JJ
nyp.33433078976234	956	34	take	take	VB
nyp.33433078976234	956	35	them	-PRON-	PRP
nyp.33433078976234	956	36	up	up	RP
nyp.33433078976234	956	37	and	and	CC
nyp.33433078976234	956	38	serve	serve	VB
nyp.33433078976234	956	39	them	-PRON-	PRP
nyp.33433078976234	956	40	with	with	IN
nyp.33433078976234	956	41	rich	rich	JJ
nyp.33433078976234	956	42	egg	egg	NN
nyp.33433078976234	956	43	sauce	sauce	NN
nyp.33433078976234	956	44	.	.	.
nyp.33433078976234	957	1	Boiled	boil	VBN
nyp.33433078976234	957	2	chickens	chicken	NNS
nyp.33433078976234	957	3	are	be	VBP
nyp.33433078976234	957	4	frequently	frequently	RB
nyp.33433078976234	957	5	stuffed	stuff	VBN
nyp.33433078976234	957	6	with	with	IN
nyp.33433078976234	957	7	bread	bread	NN
nyp.33433078976234	957	8	THE	the	DT
nyp.33433078976234	957	9	NATIONAL	NATIONAL	NNP
nyp.33433078976234	957	10	COOK	COOK	NNP
nyp.33433078976234	957	11	BOOK	BOOK	NNP
nyp.33433078976234	957	12	.	.	.
nyp.33433078976234	958	1	75	75	CD
nyp.33433078976234	958	2	crumbs	crumb	NNS
nyp.33433078976234	958	3	,	,	,
nyp.33433078976234	958	4	seasoned	season	VBN
nyp.33433078976234	958	5	with	with	IN
nyp.33433078976234	958	6	pepper	pepper	NN
nyp.33433078976234	958	7	,	,	,
nyp.33433078976234	958	8	salt	salt	NN
nyp.33433078976234	958	9	,	,	,
nyp.33433078976234	958	10	a	a	DT
nyp.33433078976234	958	11	little	little	JJ
nyp.33433078976234	958	12	onion	onion	NN
nyp.33433078976234	958	13	,	,	,
nyp.33433078976234	958	14	finely	finely	RB
nyp.33433078976234	958	15	chopped	chop	VBN
nyp.33433078976234	958	16	,	,	,
nyp.33433078976234	958	17	and	and	CC
nyp.33433078976234	958	18	some	some	DT
nyp.33433078976234	958	19	butter	butter	NN
nyp.33433078976234	958	20	;	;	:
nyp.33433078976234	958	21	fill	fill	VB
nyp.33433078976234	958	22	the	the	DT
nyp.33433078976234	958	23	chickens	chicken	NNS
nyp.33433078976234	958	24	with	with	IN
nyp.33433078976234	958	25	this	this	DT
nyp.33433078976234	958	26	dressing	dressing	NN
nyp.33433078976234	958	27	,	,	,
nyp.33433078976234	958	28	truss	truss	VB
nyp.33433078976234	958	29	them	-PRON-	PRP
nyp.33433078976234	958	30	and	and	CC
nyp.33433078976234	958	31	tie	tie	VB
nyp.33433078976234	958	32	tape	tape	NN
nyp.33433078976234	958	33	around	around	IN
nyp.33433078976234	958	34	them	-PRON-	PRP
nyp.33433078976234	958	35	to	to	TO
nyp.33433078976234	958	36	preserve	preserve	VB
nyp.33433078976234	958	37	their	-PRON-	PRP$
nyp.33433078976234	958	38	shape	shape	NN
nyp.33433078976234	958	39	.	.	.
nyp.33433078976234	959	1	But	but	CC
nyp.33433078976234	959	2	it	-PRON-	PRP
nyp.33433078976234	959	3	is	be	VBZ
nyp.33433078976234	959	4	preferable	preferable	JJ
nyp.33433078976234	959	5	to	to	TO
nyp.33433078976234	959	6	boil	boil	VB
nyp.33433078976234	959	7	chickens	chicken	NNS
nyp.33433078976234	959	8	without	without	IN
nyp.33433078976234	959	9	the	the	DT
nyp.33433078976234	959	10	filling	filling	NN
nyp.33433078976234	959	11	,	,	,
nyp.33433078976234	959	12	as	as	IN
nyp.33433078976234	959	13	it	-PRON-	PRP
nyp.33433078976234	959	14	soaks	soak	VBZ
nyp.33433078976234	959	15	the	the	DT
nyp.33433078976234	959	16	water	water	NN
nyp.33433078976234	959	17	and	and	CC
nyp.33433078976234	959	18	becomes	become	VBZ
nyp.33433078976234	959	19	very	very	RB
nyp.33433078976234	959	20	insipid	insipid	JJ
nyp.33433078976234	959	21	.	.	.
nyp.33433078976234	960	1	STEWED	STEWED	NNP
nyp.33433078976234	960	2	CHICKENS	chicken	NNS
nyp.33433078976234	960	3	.	.	.
nyp.33433078976234	961	1	127	127	CD
nyp.33433078976234	961	2	.	.	.
nyp.33433078976234	962	1	One	one	CD
nyp.33433078976234	962	2	pair	pair	NN
nyp.33433078976234	962	3	of	of	IN
nyp.33433078976234	962	4	large	large	JJ
nyp.33433078976234	962	5	chickens	chicken	NNS
nyp.33433078976234	962	6	,	,	,
nyp.33433078976234	962	7	Two	two	CD
nyp.33433078976234	962	8	tea	tea	NN
nyp.33433078976234	962	9	spoonsful	spoonsful	NN
nyp.33433078976234	962	10	of	of	IN
nyp.33433078976234	962	11	salt	salt	NN
nyp.33433078976234	962	12	,	,	,
nyp.33433078976234	962	13	One	one	CD
nyp.33433078976234	962	14	tea	tea	NN
nyp.33433078976234	962	15	spoonful	spoonful	NN
nyp.33433078976234	962	16	of	of	IN
nyp.33433078976234	962	17	pepper	pepper	NN
nyp.33433078976234	962	18	,	,	,
nyp.33433078976234	962	19	Eight	eight	CD
nyp.33433078976234	962	20	tea	tea	NN
nyp.33433078976234	962	21	spoonsful	spoonsful	NN
nyp.33433078976234	962	22	of	of	IN
nyp.33433078976234	962	23	flour	flour	NN
nyp.33433078976234	962	24	,	,	,
nyp.33433078976234	962	25	One	one	CD
nyp.33433078976234	962	26	pint	pint	NN
nyp.33433078976234	962	27	of	of	IN
nyp.33433078976234	962	28	water	water	NN
nyp.33433078976234	962	29	.	.	.
nyp.33433078976234	963	1	Cut	cut	VB
nyp.33433078976234	963	2	up	up	RP
nyp.33433078976234	963	3	the	the	DT
nyp.33433078976234	963	4	chickens	chicken	NNS
nyp.33433078976234	963	5	,	,	,
nyp.33433078976234	963	6	separate	separate	VB
nyp.33433078976234	963	7	the	the	DT
nyp.33433078976234	963	8	thighs	thigh	NNS
nyp.33433078976234	963	9	from	from	IN
nyp.33433078976234	963	10	the	the	DT
nyp.33433078976234	963	11	lower	low	JJR
nyp.33433078976234	963	12	part	part	NN
nyp.33433078976234	963	13	of	of	IN
nyp.33433078976234	963	14	the	the	DT
nyp.33433078976234	963	15	leg	leg	NN
nyp.33433078976234	963	16	,	,	,
nyp.33433078976234	963	17	cut	cut	VBD
nyp.33433078976234	963	18	the	the	DT
nyp.33433078976234	963	19	breast	breast	NN
nyp.33433078976234	963	20	in	in	IN
nyp.33433078976234	963	21	six	six	CD
nyp.33433078976234	963	22	parts	part	NNS
nyp.33433078976234	963	23	,	,	,
nyp.33433078976234	963	24	cut	cut	VBD
nyp.33433078976234	963	25	the	the	DT
nyp.33433078976234	963	26	wings	wing	NNS
nyp.33433078976234	963	27	in	in	IN
nyp.33433078976234	963	28	two	two	CD
nyp.33433078976234	963	29	parts	part	NNS
nyp.33433078976234	963	30	,	,	,
nyp.33433078976234	963	31	and	and	CC
nyp.33433078976234	963	32	the	the	DT
nyp.33433078976234	963	33	back	back	NN
nyp.33433078976234	963	34	in	in	IN
nyp.33433078976234	963	35	four	four	CD
nyp.33433078976234	963	36	pieces	piece	NNS
nyp.33433078976234	963	37	,	,	,
nyp.33433078976234	963	38	put	put	VBD
nyp.33433078976234	963	39	them	-PRON-	PRP
nyp.33433078976234	963	40	into	into	IN
nyp.33433078976234	963	41	a	a	DT
nyp.33433078976234	963	42	stew	stew	NN
nyp.33433078976234	963	43	-	-	HYPH
nyp.33433078976234	963	44	pan	pan	NN
nyp.33433078976234	963	45	with	with	IN
nyp.33433078976234	963	46	the	the	DT
nyp.33433078976234	963	47	pep-	pep-	NN
nyp.33433078976234	963	48	per	per	IN
nyp.33433078976234	963	49	,	,	,
nyp.33433078976234	963	50	salt	salt	NN
nyp.33433078976234	963	51	and	and	CC
nyp.33433078976234	963	52	flour	flour	NN
nyp.33433078976234	963	53	,	,	,
nyp.33433078976234	963	54	stir	stir	VB
nyp.33433078976234	963	55	all	all	RB
nyp.33433078976234	963	56	well	well	RB
nyp.33433078976234	963	57	together	together	RB
nyp.33433078976234	963	58	,	,	,
nyp.33433078976234	963	59	and	and	CC
nyp.33433078976234	963	60	then	then	RB
nyp.33433078976234	963	61	add	add	VB
nyp.33433078976234	963	62	the	the	DT
nyp.33433078976234	963	63	water	water	NN
nyp.33433078976234	963	64	.	.	.
nyp.33433078976234	964	1	Let	let	VB
nyp.33433078976234	964	2	them	-PRON-	PRP
nyp.33433078976234	964	3	stew	stew	VB
nyp.33433078976234	964	4	till	till	IN
nyp.33433078976234	964	5	perfectly	perfectly	RB
nyp.33433078976234	964	6	ten-	ten-	DT
nyp.33433078976234	964	7	der	der	NN
nyp.33433078976234	964	8	.	.	.
nyp.33433078976234	965	1	If	if	IN
nyp.33433078976234	965	2	the	the	DT
nyp.33433078976234	965	3	gravy	gravy	NN
nyp.33433078976234	965	4	should	should	MD
nyp.33433078976234	965	5	not	not	RB
nyp.33433078976234	965	6	be	be	VB
nyp.33433078976234	965	7	thick	thick	JJ
nyp.33433078976234	965	8	enough	enough	RB
nyp.33433078976234	965	9	add	add	VB
nyp.33433078976234	965	10	a	a	DT
nyp.33433078976234	965	11	little	little	JJ
nyp.33433078976234	965	12	flour	flour	NN
nyp.33433078976234	965	13	mixed	mix	VBN
nyp.33433078976234	965	14	with	with	IN
nyp.33433078976234	965	15	water	water	NN
nyp.33433078976234	965	16	.	.	.
nyp.33433078976234	966	1	Fat	fat	JJ
nyp.33433078976234	966	2	chickens	chicken	NNS
nyp.33433078976234	966	3	re-	re-	RB
nyp.33433078976234	966	4	quire	quire	VBP
nyp.33433078976234	966	5	no	no	DT
nyp.33433078976234	966	6	butter	butter	NN
nyp.33433078976234	966	7	,	,	,
nyp.33433078976234	966	8	but	but	CC
nyp.33433078976234	966	9	early	early	JJ
nyp.33433078976234	966	10	fall	fall	NN
nyp.33433078976234	966	11	chickens	chicken	NNS
nyp.33433078976234	966	12	would	would	MD
nyp.33433078976234	966	13	need	need	VB
nyp.33433078976234	966	14	a	a	DT
nyp.33433078976234	966	15	quarter	quarter	NN
nyp.33433078976234	966	16	of	of	IN
nyp.33433078976234	966	17	a	a	DT
nyp.33433078976234	966	18	pound	pound	NN
nyp.33433078976234	966	19	to	to	TO
nyp.33433078976234	966	20	make	make	VB
nyp.33433078976234	966	21	a	a	DT
nyp.33433078976234	966	22	rich	rich	JJ
nyp.33433078976234	966	23	gravy	gravy	NN
nyp.33433078976234	966	24	.	.	.
nyp.33433078976234	967	1	BROWN	BROWN	NNP
nyp.33433078976234	967	2	FRICASSEE	FRICASSEE	NNP
nyp.33433078976234	967	3	.	.	.
nyp.33433078976234	968	1	128	128	CD
nyp.33433078976234	968	2	.	.	.
nyp.33433078976234	969	1	Cut	cut	VB
nyp.33433078976234	969	2	your	-PRON-	PRP$
nyp.33433078976234	969	3	chicken	chicken	NN
nyp.33433078976234	969	4	in	in	IN
nyp.33433078976234	969	5	pieces	piece	NNS
nyp.33433078976234	969	6	,	,	,
nyp.33433078976234	969	7	wash	wash	VB
nyp.33433078976234	969	8	it	-PRON-	PRP
nyp.33433078976234	969	9	and	and	CC
nyp.33433078976234	969	10	wipe	wipe	VB
nyp.33433078976234	969	11	it	-PRON-	PRP
nyp.33433078976234	969	12	dry	dry	VB
nyp.33433078976234	969	13	;	;	:
nyp.33433078976234	969	14	it	-PRON-	PRP
nyp.33433078976234	969	15	must	must	MD
nyp.33433078976234	969	16	be	be	VB
nyp.33433078976234	969	17	young	young	JJ
nyp.33433078976234	969	18	,	,	,
nyp.33433078976234	969	19	an	an	DT
nyp.33433078976234	969	20	old	old	JJ
nyp.33433078976234	969	21	one	one	NN
nyp.33433078976234	969	22	would	would	MD
nyp.33433078976234	969	23	not	not	RB
nyp.33433078976234	969	24	be	be	VB
nyp.33433078976234	969	25	tender	tender	JJ
nyp.33433078976234	969	26	when	when	WRB
nyp.33433078976234	969	27	cooked	cook	VBN
nyp.33433078976234	969	28	in	in	IN
nyp.33433078976234	969	29	this	this	DT
nyp.33433078976234	969	30	manner	manner	NN
nyp.33433078976234	969	31	;	;	:
nyp.33433078976234	969	32	season	season	VB
nyp.33433078976234	969	33	it	-PRON-	PRP
nyp.33433078976234	969	34	with	with	IN
nyp.33433078976234	969	35	76	76	CD
nyp.33433078976234	969	36	THE	the	DT
nyp.33433078976234	969	37	NATIONAL	NATIONAL	NNP
nyp.33433078976234	969	38	COOK	COOK	NNP
nyp.33433078976234	969	39	BOOK	BOOK	NNP
nyp.33433078976234	969	40	.	.	.
nyp.33433078976234	970	1	pepper	pepper	NN
nyp.33433078976234	970	2	and	and	CC
nyp.33433078976234	970	3	salt	salt	NN
nyp.33433078976234	970	4	.	.	.
nyp.33433078976234	971	1	Put	put	VB
nyp.33433078976234	971	2	in	in	RP
nyp.33433078976234	971	3	your	-PRON-	PRP$
nyp.33433078976234	971	4	pan	pan	NN
nyp.33433078976234	971	5	some	some	DT
nyp.33433078976234	971	6	lard	lard	NN
nyp.33433078976234	971	7	or	or	CC
nyp.33433078976234	971	8	beef	beef	NN
nyp.33433078976234	971	9	dripping	dripping	NN
nyp.33433078976234	971	10	,	,	,
nyp.33433078976234	971	11	let	let	VB
nyp.33433078976234	971	12	it	-PRON-	PRP
nyp.33433078976234	971	13	get	get	VB
nyp.33433078976234	971	14	hot	hot	JJ
nyp.33433078976234	971	15	,	,	,
nyp.33433078976234	971	16	dredge	dredge	VB
nyp.33433078976234	971	17	some	some	DT
nyp.33433078976234	971	18	flour	flour	NN
nyp.33433078976234	971	19	over	over	IN
nyp.33433078976234	971	20	your	-PRON-	PRP$
nyp.33433078976234	971	21	chicken	chicken	NN
nyp.33433078976234	971	22	and	and	CC
nyp.33433078976234	971	23	fry	fry	VB
nyp.33433078976234	971	24	it	-PRON-	PRP
nyp.33433078976234	971	25	of	of	IN
nyp.33433078976234	971	26	a	a	DT
nyp.33433078976234	971	27	handsome	handsome	JJ
nyp.33433078976234	971	28	brown	brown	NN
nyp.33433078976234	971	29	,	,	,
nyp.33433078976234	971	30	turn	turn	VB
nyp.33433078976234	971	31	each	each	DT
nyp.33433078976234	971	32	piece	piece	NN
nyp.33433078976234	971	33	so	so	IN
nyp.33433078976234	971	34	as	as	IN
nyp.33433078976234	971	35	to	to	TO
nyp.33433078976234	971	36	have	have	VB
nyp.33433078976234	971	37	both	both	DT
nyp.33433078976234	971	38	sides	side	NNS
nyp.33433078976234	971	39	done	do	VBN
nyp.33433078976234	971	40	alike	alike	RB
nyp.33433078976234	971	41	;	;	:
nyp.33433078976234	971	42	Take	take	VB
nyp.33433078976234	971	43	the	the	DT
nyp.33433078976234	971	44	pieces	piece	NNS
nyp.33433078976234	971	45	out	out	RP
nyp.33433078976234	971	46	,	,	,
nyp.33433078976234	971	47	put	put	VBD
nyp.33433078976234	971	48	them	-PRON-	PRP
nyp.33433078976234	971	49	on	on	IN
nyp.33433078976234	971	50	a	a	DT
nyp.33433078976234	971	51	dish	dish	NN
nyp.33433078976234	971	52	,	,	,
nyp.33433078976234	971	53	put	put	VB
nyp.33433078976234	971	54	a	a	DT
nyp.33433078976234	971	55	lit-	lit-	JJ
nyp.33433078976234	971	56	tle	tle	NN
nyp.33433078976234	971	57	water	water	NN
nyp.33433078976234	971	58	in	in	IN
nyp.33433078976234	971	59	the	the	DT
nyp.33433078976234	971	60	pan	pan	NN
nyp.33433078976234	971	61	with	with	IN
nyp.33433078976234	971	62	the	the	DT
nyp.33433078976234	971	63	gravy	gravy	NN
nyp.33433078976234	971	64	,	,	,
nyp.33433078976234	971	65	and	and	CC
nyp.33433078976234	971	66	a	a	DT
nyp.33433078976234	971	67	piece	piece	NN
nyp.33433078976234	971	68	of	of	IN
nyp.33433078976234	971	69	butter	butter	NN
nyp.33433078976234	971	70	rolled	roll	VBN
nyp.33433078976234	971	71	in	in	IN
nyp.33433078976234	971	72	brown	brown	JJ
nyp.33433078976234	971	73	flour	flour	NN
nyp.33433078976234	971	74	to	to	TO
nyp.33433078976234	971	75	thicken	thicken	VB
nyp.33433078976234	971	76	it	-PRON-	PRP
nyp.33433078976234	971	77	.	.	.
nyp.33433078976234	972	1	Let	let	VB
nyp.33433078976234	972	2	it	-PRON-	PRP
nyp.33433078976234	972	3	boil	boil	VB
nyp.33433078976234	972	4	once	once	RB
nyp.33433078976234	972	5	and	and	CC
nyp.33433078976234	972	6	pour	pour	VB
nyp.33433078976234	972	7	it	-PRON-	PRP
nyp.33433078976234	972	8	over	over	IN
nyp.33433078976234	972	9	the	the	DT
nyp.33433078976234	972	10	chicken	chicken	NN
nyp.33433078976234	972	11	.	.	.
nyp.33433078976234	973	1	WHITE	WHITE	NNP
nyp.33433078976234	973	2	FRICASSEED	FRICASSEED	NNP
nyp.33433078976234	973	3	CHICKEN	CHICKEN	NNP
nyp.33433078976234	973	4	.	.	.
nyp.33433078976234	974	1	129	129	CD
nyp.33433078976234	974	2	.	.	.
nyp.33433078976234	975	1	Cut	cut	VB
nyp.33433078976234	975	2	up	up	RP
nyp.33433078976234	975	3	a	a	DT
nyp.33433078976234	975	4	chicken	chicken	NN
nyp.33433078976234	975	5	in	in	IN
nyp.33433078976234	975	6	pieces	piece	NNS
nyp.33433078976234	975	7	,	,	,
nyp.33433078976234	975	8	wash	wash	VB
nyp.33433078976234	975	9	it	-PRON-	PRP
nyp.33433078976234	975	10	,	,	,
nyp.33433078976234	975	11	and	and	CC
nyp.33433078976234	975	12	season	season	NN
nyp.33433078976234	975	13	with	with	IN
nyp.33433078976234	975	14	pepper	pepper	NN
nyp.33433078976234	975	15	and	and	CC
nyp.33433078976234	975	16	salt	salt	NN
nyp.33433078976234	975	17	,	,	,
nyp.33433078976234	975	18	put	put	VBD
nyp.33433078976234	975	19	it	-PRON-	PRP
nyp.33433078976234	975	20	in	in	IN
nyp.33433078976234	975	21	a	a	DT
nyp.33433078976234	975	22	stew	stew	NN
nyp.33433078976234	975	23	-	-	HYPH
nyp.33433078976234	975	24	pan	pan	NN
nyp.33433078976234	975	25	with	with	IN
nyp.33433078976234	975	26	a	a	DT
nyp.33433078976234	975	27	little	little	JJ
nyp.33433078976234	975	28	water	water	NN
nyp.33433078976234	975	29	,	,	,
nyp.33433078976234	975	30	and	and	CC
nyp.33433078976234	975	31	let	let	VB
nyp.33433078976234	975	32	it	-PRON-	PRP
nyp.33433078976234	975	33	stew	stew	VB
nyp.33433078976234	975	34	till	till	IN
nyp.33433078976234	975	35	nearly	nearly	RB
nyp.33433078976234	975	36	done	do	VBN
nyp.33433078976234	975	37	;	;	:
nyp.33433078976234	975	38	then	then	RB
nyp.33433078976234	975	39	add	add	VB
nyp.33433078976234	975	40	a	a	DT
nyp.33433078976234	975	41	tea	tea	NN
nyp.33433078976234	975	42	cupful	cupful	NN
nyp.33433078976234	975	43	of	of	IN
nyp.33433078976234	975	44	cream	cream	NN
nyp.33433078976234	975	45	and	and	CC
nyp.33433078976234	975	46	some	some	DT
nyp.33433078976234	975	47	butter	butter	NN
nyp.33433078976234	975	48	rolled	roll	VBD
nyp.33433078976234	975	49	in	in	IN
nyp.33433078976234	975	50	flour	flour	NN
nyp.33433078976234	975	51	to	to	TO
nyp.33433078976234	975	52	thicken	thicken	VB
nyp.33433078976234	975	53	the	the	DT
nyp.33433078976234	975	54	gravy	gravy	NN
nyp.33433078976234	975	55	.	.	.
nyp.33433078976234	976	1	If	if	IN
nyp.33433078976234	976	2	not	not	RB
nyp.33433078976234	976	3	suffi-	suffi-	VBD
nyp.33433078976234	976	4	ciently	ciently	RB
nyp.33433078976234	976	5	seasoned	season	VBN
nyp.33433078976234	976	6	,	,	,
nyp.33433078976234	976	7	add	add	VB
nyp.33433078976234	976	8	more	more	JJR
nyp.33433078976234	976	9	pepper	pepper	NN
nyp.33433078976234	976	10	or	or	CC
nyp.33433078976234	976	11	salt	salt	NN
nyp.33433078976234	976	12	as	as	IN
nyp.33433078976234	976	13	may	may	MD
nyp.33433078976234	976	14	be	be	VB
nyp.33433078976234	976	15	required	require	VBN
nyp.33433078976234	976	16	.	.	.
nyp.33433078976234	977	1	If	if	IN
nyp.33433078976234	977	2	the	the	DT
nyp.33433078976234	977	3	chicken	chicken	NN
nyp.33433078976234	977	4	is	be	VBZ
nyp.33433078976234	977	5	fat	fat	JJ
nyp.33433078976234	977	6	very	very	RB
nyp.33433078976234	977	7	little	little	JJ
nyp.33433078976234	977	8	butter	butter	NN
nyp.33433078976234	977	9	is	be	VBZ
nyp.33433078976234	977	10	necessary	necessary	JJ
nyp.33433078976234	977	11	.	.	.
nyp.33433078976234	978	1	Mace	Mace	NNP
nyp.33433078976234	978	2	or	or	CC
nyp.33433078976234	978	3	nutmeg	nutmeg	NN
nyp.33433078976234	978	4	may	may	MD
nyp.33433078976234	978	5	be	be	VB
nyp.33433078976234	978	6	added	add	VBN
nyp.33433078976234	978	7	if	if	IN
nyp.33433078976234	978	8	you	-PRON-	PRP
nyp.33433078976234	978	9	like	like	VBP
nyp.33433078976234	978	10	spice	spice	NN
nyp.33433078976234	978	11	.	.	.
nyp.33433078976234	979	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	979	2	SALAD	SALAD	NNP
nyp.33433078976234	979	3	,	,	,
nyp.33433078976234	979	4	No	no	UH
nyp.33433078976234	979	5	.	.	.
nyp.33433078976234	980	1	L	L	NNP
nyp.33433078976234	980	2	130	130	CD
nyp.33433078976234	980	3	.	.	.
nyp.33433078976234	981	1	A	a	DT
nyp.33433078976234	981	2	pair	pair	NN
nyp.33433078976234	981	3	of	of	IN
nyp.33433078976234	981	4	large	large	JJ
nyp.33433078976234	981	5	fowls	fowl	NNS
nyp.33433078976234	981	6	,	,	,
nyp.33433078976234	981	7	Four	four	CD
nyp.33433078976234	981	8	table	table	NN
nyp.33433078976234	981	9	spoonsful	spoonsful	NN
nyp.33433078976234	981	10	of	of	IN
nyp.33433078976234	981	11	mixed	mixed	JJ
nyp.33433078976234	981	12	mustard	mustard	NN
nyp.33433078976234	981	13	,	,	,
nyp.33433078976234	981	14	or	or	CC
nyp.33433078976234	981	15	eight	eight	CD
nyp.33433078976234	981	16	of	of	IN
nyp.33433078976234	981	17	French	french	JJ
nyp.33433078976234	981	18	mustard	mustard	NN
nyp.33433078976234	981	19	—	—	:
nyp.33433078976234	981	20	the	the	DT
nyp.33433078976234	981	21	French	French	NNP
nyp.33433078976234	981	22	is	be	VBZ
nyp.33433078976234	981	23	prefer-	prefer-	JJ
nyp.33433078976234	981	24	able	able	JJ
nyp.33433078976234	981	25	Half	half	PDT
nyp.33433078976234	981	26	a	a	DT
nyp.33433078976234	981	27	pint	pint	NN
nyp.33433078976234	981	28	of	of	IN
nyp.33433078976234	981	29	vinegar	vinegar	NN
nyp.33433078976234	981	30	,	,	,
nyp.33433078976234	981	31	Half	half	PDT
nyp.33433078976234	981	32	a	a	DT
nyp.33433078976234	981	33	pint	pint	NN
nyp.33433078976234	981	34	of	of	IN
nyp.33433078976234	981	35	sweet	sweet	JJ
nyp.33433078976234	981	36	oil	oil	NN
nyp.33433078976234	981	37	,	,	,
nyp.33433078976234	981	38	The	the	DT
nyp.33433078976234	981	39	yelks	yelk	NNS
nyp.33433078976234	981	40	of	of	IN
nyp.33433078976234	981	41	ten	ten	CD
nyp.33433078976234	981	42	hard	hard	RB
nyp.33433078976234	981	43	boiled	boil	VBN
nyp.33433078976234	981	44	eggs	egg	NNS
nyp.33433078976234	981	45	,	,	,
nyp.33433078976234	981	46	One	one	CD
nyp.33433078976234	981	47	tea	tea	NN
nyp.33433078976234	981	48	spoonful	spoonful	NN
nyp.33433078976234	981	49	of	of	IN
nyp.33433078976234	981	50	cayenne	cayenne	NN
nyp.33433078976234	981	51	pepper	pepper	NN
nyp.33433078976234	981	52	,	,	,
nyp.33433078976234	981	53	THE	the	DT
nyp.33433078976234	981	54	NATIONAL	NATIONAL	NNP
nyp.33433078976234	981	55	COOK	COOK	NNP
nyp.33433078976234	981	56	BOOK	BOOK	NNP
nyp.33433078976234	981	57	.	.	.
nyp.33433078976234	982	1	77	77	CD
nyp.33433078976234	982	2	One	one	CD
nyp.33433078976234	982	3	tea	tea	NN
nyp.33433078976234	982	4	spoonful	spoonful	NN
nyp.33433078976234	982	5	of	of	IN
nyp.33433078976234	982	6	salt	salt	NN
nyp.33433078976234	982	7	,	,	,
nyp.33433078976234	982	8	Six	six	CD
nyp.33433078976234	982	9	large	large	JJ
nyp.33433078976234	982	10	heads	head	NNS
nyp.33433078976234	982	11	of	of	IN
nyp.33433078976234	982	12	celery	celery	NN
nyp.33433078976234	982	13	.	.	.
nyp.33433078976234	983	1	Boil	boil	VB
nyp.33433078976234	983	2	the	the	DT
nyp.33433078976234	983	3	fowls	fowl	NNS
nyp.33433078976234	983	4	in	in	IN
nyp.33433078976234	983	5	water	water	NN
nyp.33433078976234	983	6	which	which	WDT
nyp.33433078976234	983	7	has	have	VBZ
nyp.33433078976234	983	8	been	be	VBN
nyp.33433078976234	983	9	salted	salt	VBN
nyp.33433078976234	983	10	,	,	,
nyp.33433078976234	983	11	and	and	CC
nyp.33433078976234	983	12	stand	stand	VB
nyp.33433078976234	983	13	them	-PRON-	PRP
nyp.33433078976234	983	14	away	away	RB
nyp.33433078976234	983	15	to	to	TO
nyp.33433078976234	983	16	cool	cool	VB
nyp.33433078976234	983	17	.	.	.
nyp.33433078976234	984	1	Take	take	VB
nyp.33433078976234	984	2	off	off	RP
nyp.33433078976234	984	3	the	the	DT
nyp.33433078976234	984	4	skin	skin	NN
nyp.33433078976234	984	5	,	,	,
nyp.33433078976234	984	6	cut	cut	VBD
nyp.33433078976234	984	7	the	the	DT
nyp.33433078976234	984	8	meat	meat	NN
nyp.33433078976234	984	9	in	in	IN
nyp.33433078976234	984	10	small	small	JJ
nyp.33433078976234	984	11	pieces	piece	NNS
nyp.33433078976234	984	12	about	about	IN
nyp.33433078976234	984	13	a	a	DT
nyp.33433078976234	984	14	quarter	quarter	NN
nyp.33433078976234	984	15	of	of	IN
nyp.33433078976234	984	16	an	an	DT
nyp.33433078976234	984	17	inch	inch	NN
nyp.33433078976234	984	18	square	square	NN
nyp.33433078976234	984	19	,	,	,
nyp.33433078976234	984	20	then	then	RB
nyp.33433078976234	984	21	cut	cut	VB
nyp.33433078976234	984	22	the	the	DT
nyp.33433078976234	984	23	white	white	JJ
nyp.33433078976234	984	24	part	part	NN
nyp.33433078976234	984	25	of	of	IN
nyp.33433078976234	984	26	the	the	DT
nyp.33433078976234	984	27	celery	celery	NN
nyp.33433078976234	984	28	in	in	IN
nyp.33433078976234	984	29	very	very	RB
nyp.33433078976234	984	30	small	small	JJ
nyp.33433078976234	984	31	pieces	piece	NNS
nyp.33433078976234	984	32	,	,	,
nyp.33433078976234	984	33	put	put	VBD
nyp.33433078976234	984	34	it	-PRON-	PRP
nyp.33433078976234	984	35	in	in	IN
nyp.33433078976234	984	36	a	a	DT
nyp.33433078976234	984	37	colander	colander	NN
nyp.33433078976234	984	38	,	,	,
nyp.33433078976234	984	39	place	place	VB
nyp.33433078976234	984	40	the	the	DT
nyp.33433078976234	984	41	colander	colander	NN
nyp.33433078976234	984	42	in	in	IN
nyp.33433078976234	984	43	a	a	DT
nyp.33433078976234	984	44	pan	pan	NN
nyp.33433078976234	984	45	of	of	IN
nyp.33433078976234	984	46	cold	cold	JJ
nyp.33433078976234	984	47	water	water	NN
nyp.33433078976234	984	48	in	in	IN
nyp.33433078976234	984	49	order	order	NN
nyp.33433078976234	984	50	to	to	TO
nyp.33433078976234	984	51	keep	keep	VB
nyp.33433078976234	984	52	the	the	DT
nyp.33433078976234	984	53	celery	celery	NN
nyp.33433078976234	984	54	crisp	crisp	JJ
nyp.33433078976234	984	55	.	.	.
nyp.33433078976234	985	1	Boil	boil	VB
nyp.33433078976234	985	2	the	the	DT
nyp.33433078976234	985	3	eggs	egg	NNS
nyp.33433078976234	985	4	till	till	IN
nyp.33433078976234	985	5	the	the	DT
nyp.33433078976234	985	6	yelks	yelk	NNS
nyp.33433078976234	985	7	are	be	VBP
nyp.33433078976234	985	8	hard	hard	JJ
nyp.33433078976234	985	9	,	,	,
nyp.33433078976234	985	10	which	which	WDT
nyp.33433078976234	985	11	will	will	MD
nyp.33433078976234	985	12	take	take	VB
nyp.33433078976234	985	13	twenty	twenty	CD
nyp.33433078976234	985	14	minutes	minute	NNS
nyp.33433078976234	985	15	;	;	:
nyp.33433078976234	985	16	mash	mash	VB
nyp.33433078976234	985	17	the	the	DT
nyp.33433078976234	985	18	yelks	yelk	NNS
nyp.33433078976234	985	19	with	with	IN
nyp.33433078976234	985	20	the	the	DT
nyp.33433078976234	985	21	oil	oil	NN
nyp.33433078976234	985	22	until	until	IN
nyp.33433078976234	985	23	they	-PRON-	PRP
nyp.33433078976234	985	24	are	be	VBP
nyp.33433078976234	985	25	smooth	smooth	JJ
nyp.33433078976234	985	26	,	,	,
nyp.33433078976234	985	27	then	then	RB
nyp.33433078976234	985	28	add	add	VB
nyp.33433078976234	985	29	the	the	DT
nyp.33433078976234	985	30	vinegar	vinegar	NN
nyp.33433078976234	985	31	,	,	,
nyp.33433078976234	985	32	mus-	mus-	CC
nyp.33433078976234	985	33	tard	tard	NN
nyp.33433078976234	985	34	,	,	,
nyp.33433078976234	985	35	pepper	pepper	NN
nyp.33433078976234	985	36	and	and	CC
nyp.33433078976234	985	37	salt	salt	NN
nyp.33433078976234	985	38	.	.	.
nyp.33433078976234	986	1	About	about	RB
nyp.33433078976234	986	2	fifteen	fifteen	CD
nyp.33433078976234	986	3	minutes	minute	NNS
nyp.33433078976234	986	4	before	before	IN
nyp.33433078976234	986	5	the	the	DT
nyp.33433078976234	986	6	chicken	chicken	NN
nyp.33433078976234	986	7	salad	salad	NN
nyp.33433078976234	986	8	is	be	VBZ
nyp.33433078976234	986	9	to	to	TO
nyp.33433078976234	986	10	be	be	VB
nyp.33433078976234	986	11	sent	send	VBN
nyp.33433078976234	986	12	to	to	IN
nyp.33433078976234	986	13	the	the	DT
nyp.33433078976234	986	14	table	table	NN
nyp.33433078976234	986	15	,	,	,
nyp.33433078976234	986	16	drain	drain	VB
nyp.33433078976234	986	17	the	the	DT
nyp.33433078976234	986	18	celery	celery	NN
nyp.33433078976234	986	19	,	,	,
nyp.33433078976234	986	20	mix	mix	VB
nyp.33433078976234	986	21	it	-PRON-	PRP
nyp.33433078976234	986	22	thoroughly	thoroughly	RB
nyp.33433078976234	986	23	with	with	IN
nyp.33433078976234	986	24	the	the	DT
nyp.33433078976234	986	25	chicken	chicken	NN
nyp.33433078976234	986	26	,	,	,
nyp.33433078976234	986	27	and	and	CC
nyp.33433078976234	986	28	then	then	RB
nyp.33433078976234	986	29	pour	pour	VB
nyp.33433078976234	986	30	the	the	DT
nyp.33433078976234	986	31	dressing	dressing	NN
nyp.33433078976234	986	32	over	over	IN
nyp.33433078976234	986	33	it	-PRON-	PRP
nyp.33433078976234	986	34	.	.	.
nyp.33433078976234	987	1	Stir	stir	VB
nyp.33433078976234	987	2	it	-PRON-	PRP
nyp.33433078976234	987	3	well	well	RB
nyp.33433078976234	987	4	.	.	.
nyp.33433078976234	988	1	Cold	cold	JJ
nyp.33433078976234	988	2	veal	veal	NN
nyp.33433078976234	988	3	or	or	CC
nyp.33433078976234	988	4	turkey	turkey	NN
nyp.33433078976234	988	5	is	be	VBZ
nyp.33433078976234	988	6	very	very	RB
nyp.33433078976234	988	7	good	good	JJ
nyp.33433078976234	988	8	dressed	dressed	JJ
nyp.33433078976234	988	9	in	in	IN
nyp.33433078976234	988	10	t	t	NNP
nyp.33433078976234	988	11	his	-PRON-	PRP$
nyp.33433078976234	988	12	way	way	NN
nyp.33433078976234	988	13	.	.	.
nyp.33433078976234	989	1	This	this	DT
nyp.33433078976234	989	2	receipt	receipt	NN
nyp.33433078976234	989	3	may	may	MD
nyp.33433078976234	989	4	be	be	VB
nyp.33433078976234	989	5	relied	rely	VBN
nyp.33433078976234	989	6	on	on	IN
nyp.33433078976234	989	7	as	as	IN
nyp.33433078976234	989	8	being	be	VBG
nyp.33433078976234	989	9	particu-	particu-	JJ
nyp.33433078976234	989	10	larly	larly	RB
nyp.33433078976234	989	11	nice	nice	JJ
nyp.33433078976234	989	12	.	.	.
nyp.33433078976234	990	1	No	no	UH
nyp.33433078976234	990	2	.	.	.
nyp.33433078976234	991	1	2	2	CD
nyp.33433078976234	991	2	is	be	VBZ
nyp.33433078976234	991	3	not	not	RB
nyp.33433078976234	991	4	quite	quite	RB
nyp.33433078976234	991	5	so	so	RB
nyp.33433078976234	991	6	rich	rich	JJ
nyp.33433078976234	991	7	.	.	.
nyp.33433078976234	992	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	992	2	SALAD	SALAD	NNP
nyp.33433078976234	992	3	,	,	,
nyp.33433078976234	992	4	No	no	UH
nyp.33433078976234	992	5	.	.	.
nyp.33433078976234	993	1	2	2	LS
nyp.33433078976234	993	2	.	.	.
nyp.33433078976234	994	1	131	131	CD
nyp.33433078976234	994	2	.	.	.
nyp.33433078976234	995	1	One	one	CD
nyp.33433078976234	995	2	pair	pair	NN
nyp.33433078976234	995	3	of	of	IN
nyp.33433078976234	995	4	chickens	chicken	NNS
nyp.33433078976234	995	5	,	,	,
nyp.33433078976234	995	6	Eight	eight	CD
nyp.33433078976234	995	7	eggs	egg	NNS
nyp.33433078976234	995	8	,	,	,
nyp.33433078976234	995	9	Half	half	PDT
nyp.33433078976234	995	10	a	a	DT
nyp.33433078976234	995	11	pint	pint	NN
nyp.33433078976234	995	12	of	of	IN
nyp.33433078976234	995	13	oil	oil	NN
nyp.33433078976234	995	14	,	,	,
nyp.33433078976234	995	15	One	one	CD
nyp.33433078976234	995	16	gill	gill	NN
nyp.33433078976234	995	17	of	of	IN
nyp.33433078976234	995	18	vinegar	vinegar	NN
nyp.33433078976234	995	19	,	,	,
nyp.33433078976234	995	20	Mustard	mustard	NN
nyp.33433078976234	995	21	,	,	,
nyp.33433078976234	995	22	pepper	pepper	NN
nyp.33433078976234	995	23	,	,	,
nyp.33433078976234	995	24	and	and	CC
nyp.33433078976234	995	25	salt	salt	NN
nyp.33433078976234	995	26	to	to	IN
nyp.33433078976234	995	27	the	the	DT
nyp.33433078976234	995	28	taste	taste	NN
nyp.33433078976234	995	29	,	,	,
nyp.33433078976234	995	30	Six	six	CD
nyp.33433078976234	995	31	heads	head	NNS
nyp.33433078976234	995	32	of	of	IN
nyp.33433078976234	995	33	celery	celery	NN
nyp.33433078976234	995	34	.	.	.
nyp.33433078976234	996	1	7	7	LS
nyp.33433078976234	996	2	*	*	NFP
nyp.33433078976234	996	3	78	78	CD
nyp.33433078976234	996	4	THE	the	DT
nyp.33433078976234	996	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	996	6	COOK	COOK	NNP
nyp.33433078976234	996	7	BOOK	BOOK	NNP
nyp.33433078976234	996	8	.	.	.
nyp.33433078976234	997	1	Boil	boil	VB
nyp.33433078976234	997	2	the	the	DT
nyp.33433078976234	997	3	chickens	chicken	NNS
nyp.33433078976234	997	4	in	in	IN
nyp.33433078976234	997	5	water	water	NN
nyp.33433078976234	997	6	with	with	IN
nyp.33433078976234	997	7	a	a	DT
nyp.33433078976234	997	8	little	little	JJ
nyp.33433078976234	997	9	salt	salt	NN
nyp.33433078976234	997	10	When	when	WRB
nyp.33433078976234	997	11	cold	cold	JJ
nyp.33433078976234	997	12	cut	cut	VBD
nyp.33433078976234	997	13	the	the	DT
nyp.33433078976234	997	14	meat	meat	NN
nyp.33433078976234	997	15	in	in	IN
nyp.33433078976234	997	16	small	small	JJ
nyp.33433078976234	997	17	pieces	piece	NNS
nyp.33433078976234	997	18	about	about	IN
nyp.33433078976234	997	19	a	a	DT
nyp.33433078976234	997	20	quarter	quarter	NN
nyp.33433078976234	997	21	of	of	IN
nyp.33433078976234	997	22	an	an	DT
nyp.33433078976234	997	23	inch	inch	NN
nyp.33433078976234	997	24	square	square	NN
nyp.33433078976234	997	25	;	;	:
nyp.33433078976234	997	26	cut	cut	VBD
nyp.33433078976234	997	27	the	the	DT
nyp.33433078976234	997	28	celery	celery	NN
nyp.33433078976234	997	29	in	in	IN
nyp.33433078976234	997	30	small	small	JJ
nyp.33433078976234	997	31	pieces	piece	NNS
nyp.33433078976234	997	32	and	and	CC
nyp.33433078976234	997	33	lay	lie	VBD
nyp.33433078976234	997	34	it	-PRON-	PRP
nyp.33433078976234	997	35	in	in	IN
nyp.33433078976234	997	36	water	water	NN
nyp.33433078976234	997	37	;	;	:
nyp.33433078976234	997	38	boil	boil	VB
nyp.33433078976234	997	39	the	the	DT
nyp.33433078976234	997	40	eggs	egg	NNS
nyp.33433078976234	997	41	twenty	twenty	CD
nyp.33433078976234	997	42	minutes	minute	NNS
nyp.33433078976234	997	43	,	,	,
nyp.33433078976234	997	44	take	take	VB
nyp.33433078976234	997	45	out	out	RP
nyp.33433078976234	997	46	the	the	DT
nyp.33433078976234	997	47	yelks	yelk	NNS
nyp.33433078976234	997	48	,	,	,
nyp.33433078976234	997	49	mash	mash	VB
nyp.33433078976234	997	50	them	-PRON-	PRP
nyp.33433078976234	997	51	fine	fine	JJ
nyp.33433078976234	997	52	with	with	IN
nyp.33433078976234	997	53	the	the	DT
nyp.33433078976234	997	54	oil	oil	NN
nyp.33433078976234	997	55	,	,	,
nyp.33433078976234	997	56	add	add	VB
nyp.33433078976234	997	57	the	the	DT
nyp.33433078976234	997	58	vinegar	vinegar	NN
nyp.33433078976234	997	59	,	,	,
nyp.33433078976234	997	60	mustard	mustard	NN
nyp.33433078976234	997	61	,	,	,
nyp.33433078976234	997	62	salt	salt	NN
nyp.33433078976234	997	63	and	and	CC
nyp.33433078976234	997	64	pepper	pepper	NN
nyp.33433078976234	997	65	.	.	.
nyp.33433078976234	998	1	Drain	drain	VB
nyp.33433078976234	998	2	the	the	DT
nyp.33433078976234	998	3	celery	celery	NN
nyp.33433078976234	998	4	,	,	,
nyp.33433078976234	998	5	mix	mix	VB
nyp.33433078976234	998	6	it	-PRON-	PRP
nyp.33433078976234	998	7	with	with	IN
nyp.33433078976234	998	8	the	the	DT
nyp.33433078976234	998	9	chicken	chicken	NN
nyp.33433078976234	998	10	,	,	,
nyp.33433078976234	998	11	and	and	CC
nyp.33433078976234	998	12	stir	stir	VB
nyp.33433078976234	998	13	the	the	DT
nyp.33433078976234	998	14	mixture	mixture	NN
nyp.33433078976234	998	15	of	of	IN
nyp.33433078976234	998	16	egg	egg	NN
nyp.33433078976234	998	17	,	,	,
nyp.33433078976234	998	18	vinegar	vinegar	NN
nyp.33433078976234	998	19	,	,	,
nyp.33433078976234	998	20	oil	oil	NN
nyp.33433078976234	998	21	,	,	,
nyp.33433078976234	998	22	&	&	CC
nyp.33433078976234	998	23	c	c	NNP
nyp.33433078976234	998	24	,	,	,
nyp.33433078976234	998	25	well	well	RB
nyp.33433078976234	998	26	through	through	IN
nyp.33433078976234	998	27	the	the	DT
nyp.33433078976234	998	28	chicken	chicken	NN
nyp.33433078976234	998	29	and	and	CC
nyp.33433078976234	998	30	celery	celery	NN
nyp.33433078976234	998	31	.	.	.
nyp.33433078976234	999	1	VEGETABLES	vegetable	NNS
nyp.33433078976234	999	2	.	.	.
nyp.33433078976234	1000	1	All	all	DT
nyp.33433078976234	1000	2	vegetables	vegetable	NNS
nyp.33433078976234	1000	3	are	be	VBP
nyp.33433078976234	1000	4	better	well	JJR
nyp.33433078976234	1000	5	to	to	TO
nyp.33433078976234	1000	6	be	be	VB
nyp.33433078976234	1000	7	freshly	freshly	RB
nyp.33433078976234	1000	8	gathered	gather	VBN
nyp.33433078976234	1000	9	,	,	,
nyp.33433078976234	1000	10	when	when	WRB
nyp.33433078976234	1000	11	left	leave	VBN
nyp.33433078976234	1000	12	to	to	TO
nyp.33433078976234	1000	13	stand	stand	VB
nyp.33433078976234	1000	14	long	long	RB
nyp.33433078976234	1000	15	,	,	,
nyp.33433078976234	1000	16	they	-PRON-	PRP
nyp.33433078976234	1000	17	lose	lose	VBP
nyp.33433078976234	1000	18	much	much	JJ
nyp.33433078976234	1000	19	of	of	IN
nyp.33433078976234	1000	20	their	-PRON-	PRP$
nyp.33433078976234	1000	21	flavor	flavor	NN
nyp.33433078976234	1000	22	.	.	.
nyp.33433078976234	1001	1	Late	late	RB
nyp.33433078976234	1001	2	in	in	IN
nyp.33433078976234	1001	3	the	the	DT
nyp.33433078976234	1001	4	season	season	NN
nyp.33433078976234	1001	5	,	,	,
nyp.33433078976234	1001	6	when	when	WRB
nyp.33433078976234	1001	7	turnips	turnip	NNS
nyp.33433078976234	1001	8	,	,	,
nyp.33433078976234	1001	9	parsnips	parsnip	NNS
nyp.33433078976234	1001	10	,	,	,
nyp.33433078976234	1001	11	car-	car-	NN
nyp.33433078976234	1001	12	rots	rot	NNS
nyp.33433078976234	1001	13	,	,	,
nyp.33433078976234	1001	14	&	&	CC
nyp.33433078976234	1001	15	c	c	NNP
nyp.33433078976234	1001	16	,	,	,
nyp.33433078976234	1001	17	begin	begin	VB
nyp.33433078976234	1001	18	to	to	TO
nyp.33433078976234	1001	19	lose	lose	VB
nyp.33433078976234	1001	20	their	-PRON-	PRP$
nyp.33433078976234	1001	21	sweetness	sweetness	NN
nyp.33433078976234	1001	22	,	,	,
nyp.33433078976234	1001	23	they	-PRON-	PRP
nyp.33433078976234	1001	24	may	may	MD
nyp.33433078976234	1001	25	be	be	VB
nyp.33433078976234	1001	26	greatly	greatly	RB
nyp.33433078976234	1001	27	improved	improve	VBN
nyp.33433078976234	1001	28	by	by	IN
nyp.33433078976234	1001	29	adding	add	VBG
nyp.33433078976234	1001	30	a	a	DT
nyp.33433078976234	1001	31	tea	tea	NN
nyp.33433078976234	1001	32	spoonful	spoonful	NN
nyp.33433078976234	1001	33	or	or	CC
nyp.33433078976234	1001	34	two	two	CD
nyp.33433078976234	1001	35	of	of	IN
nyp.33433078976234	1001	36	sugar	sugar	NN
nyp.33433078976234	1001	37	to	to	IN
nyp.33433078976234	1001	38	the	the	DT
nyp.33433078976234	1001	39	water	water	NN
nyp.33433078976234	1001	40	they	-PRON-	PRP
nyp.33433078976234	1001	41	are	be	VBP
nyp.33433078976234	1001	42	boiled	boil	VBN
nyp.33433078976234	1001	43	in	in	RP
nyp.33433078976234	1001	44	.	.	.
nyp.33433078976234	1002	1	BOILED	BOILED	NNP
nyp.33433078976234	1002	2	POTATOES	POTATOES	NNP
nyp.33433078976234	1002	3	,	,	,
nyp.33433078976234	1002	4	No	no	UH
nyp.33433078976234	1002	5	.	.	.
nyp.33433078976234	1003	1	1	1	LS
nyp.33433078976234	1003	2	.	.	.
nyp.33433078976234	1004	1	132	132	CD
nyp.33433078976234	1004	2	.	.	.
nyp.33433078976234	1005	1	Select	select	VB
nyp.33433078976234	1005	2	the	the	DT
nyp.33433078976234	1005	3	potatoes	potato	NNS
nyp.33433078976234	1005	4	as	as	RB
nyp.33433078976234	1005	5	nearly	nearly	RB
nyp.33433078976234	1005	6	as	as	IN
nyp.33433078976234	1005	7	possible	possible	JJ
nyp.33433078976234	1005	8	of	of	IN
nyp.33433078976234	1005	9	the	the	DT
nyp.33433078976234	1005	10	same	same	JJ
nyp.33433078976234	1005	11	size	size	NN
nyp.33433078976234	1005	12	.	.	.
nyp.33433078976234	1006	1	Wash	wash	VB
nyp.33433078976234	1006	2	and	and	CC
nyp.33433078976234	1006	3	boil	boil	VB
nyp.33433078976234	1006	4	them	-PRON-	PRP
nyp.33433078976234	1006	5	with	with	IN
nyp.33433078976234	1006	6	the	the	DT
nyp.33433078976234	1006	7	skins	skin	NNS
nyp.33433078976234	1006	8	on	on	RP
nyp.33433078976234	1006	9	.	.	.
nyp.33433078976234	1007	1	Throw	throw	VB
nyp.33433078976234	1007	2	a	a	DT
nyp.33433078976234	1007	3	little	little	JJ
nyp.33433078976234	1007	4	salt	salt	NN
nyp.33433078976234	1007	5	in	in	IN
nyp.33433078976234	1007	6	the	the	DT
nyp.33433078976234	1007	7	water	water	NN
nyp.33433078976234	1007	8	.	.	.
nyp.33433078976234	1008	1	When	when	WRB
nyp.33433078976234	1008	2	they	-PRON-	PRP
nyp.33433078976234	1008	3	are	be	VBP
nyp.33433078976234	1008	4	soft	soft	JJ
nyp.33433078976234	1008	5	,	,	,
nyp.33433078976234	1008	6	peel	peel	VB
nyp.33433078976234	1008	7	them	-PRON-	PRP
nyp.33433078976234	1008	8	and	and	CC
nyp.33433078976234	1008	9	send	send	VB
nyp.33433078976234	1008	10	them	-PRON-	PRP
nyp.33433078976234	1008	11	to	to	IN
nyp.33433078976234	1008	12	the	the	DT
nyp.33433078976234	1008	13	table	table	NN
nyp.33433078976234	1008	14	hot	hot	JJ
nyp.33433078976234	1008	15	.	.	.
nyp.33433078976234	1009	1	Or	or	CC
nyp.33433078976234	1009	2	they	-PRON-	PRP
nyp.33433078976234	1009	3	may	may	MD
nyp.33433078976234	1009	4	be	be	VB
nyp.33433078976234	1009	5	mashed	mash	VBN
nyp.33433078976234	1009	6	with	with	IN
nyp.33433078976234	1009	7	butter	butter	NN
nyp.33433078976234	1009	8	,	,	,
nyp.33433078976234	1009	9	salt	salt	NN
nyp.33433078976234	1009	10	to	to	IN
nyp.33433078976234	1009	11	the	the	DT
nyp.33433078976234	1009	12	taste	taste	NN
nyp.33433078976234	1009	13	,	,	,
nyp.33433078976234	1009	14	and	and	CC
nyp.33433078976234	1009	15	milk	milk	NN
nyp.33433078976234	1009	16	or	or	CC
nyp.33433078976234	1009	17	cream	cream	NN
nyp.33433078976234	1009	18	in	in	IN
nyp.33433078976234	1009	19	the	the	DT
nyp.33433078976234	1009	20	proportion	proportion	NN
nyp.33433078976234	1009	21	of	of	IN
nyp.33433078976234	1009	22	an	an	DT
nyp.33433078976234	1009	23	ounce	ounce	NN
nyp.33433078976234	1009	24	of	of	IN
nyp.33433078976234	1009	25	butter	butter	NN
nyp.33433078976234	1009	26	and	and	CC
nyp.33433078976234	1009	27	half	half	PDT
nyp.33433078976234	1009	28	a	a	DT
nyp.33433078976234	1009	29	gill	gill	NN
nyp.33433078976234	1009	30	of	of	IN
nyp.33433078976234	1009	31	milk	milk	NN
nyp.33433078976234	1009	32	or	or	CC
nyp.33433078976234	1009	33	cream	cream	NN
nyp.33433078976234	1009	34	THE	the	DT
nyp.33433078976234	1009	35	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1009	36	COOK	COOK	NNP
nyp.33433078976234	1009	37	BOOK	BOOK	NNP
nyp.33433078976234	1009	38	.	.	.
nyp.33433078976234	1010	1	79	79	CD
nyp.33433078976234	1010	2	to	to	TO
nyp.33433078976234	1010	3	ten	ten	CD
nyp.33433078976234	1010	4	potatoes	potato	NNS
nyp.33433078976234	1010	5	.	.	.
nyp.33433078976234	1011	1	They	-PRON-	PRP
nyp.33433078976234	1011	2	should	should	MD
nyp.33433078976234	1011	3	be	be	VB
nyp.33433078976234	1011	4	sent	send	VBN
nyp.33433078976234	1011	5	to	to	IN
nyp.33433078976234	1011	6	the	the	DT
nyp.33433078976234	1011	7	table	table	NN
nyp.33433078976234	1011	8	immediately	immediately	RB
nyp.33433078976234	1011	9	,	,	,
nyp.33433078976234	1011	10	as	as	IN
nyp.33433078976234	1011	11	they	-PRON-	PRP
nyp.33433078976234	1011	12	spoil	spoil	VBP
nyp.33433078976234	1011	13	if	if	IN
nyp.33433078976234	1011	14	they	-PRON-	PRP
nyp.33433078976234	1011	15	stand	stand	VBP
nyp.33433078976234	1011	16	after	after	IN
nyp.33433078976234	1011	17	they	-PRON-	PRP
nyp.33433078976234	1011	18	are	be	VBP
nyp.33433078976234	1011	19	done	do	VBN
nyp.33433078976234	1011	20	.	.	.
nyp.33433078976234	1012	1	Put	put	VB
nyp.33433078976234	1012	2	them	-PRON-	PRP
nyp.33433078976234	1012	3	over	over	IN
nyp.33433078976234	1012	4	the	the	DT
nyp.33433078976234	1012	5	fire	fire	NN
nyp.33433078976234	1012	6	,	,	,
nyp.33433078976234	1012	7	in	in	IN
nyp.33433078976234	1012	8	cold	cold	JJ
nyp.33433078976234	1012	9	water	water	NN
nyp.33433078976234	1012	10	,	,	,
nyp.33433078976234	1012	11	or	or	CC
nyp.33433078976234	1012	12	they	-PRON-	PRP
nyp.33433078976234	1012	13	will	will	MD
nyp.33433078976234	1012	14	be	be	VB
nyp.33433078976234	1012	15	likely	likely	JJ
nyp.33433078976234	1012	16	to	to	TO
nyp.33433078976234	1012	17	burst	burst	VB
nyp.33433078976234	1012	18	before	before	IN
nyp.33433078976234	1012	19	they	-PRON-	PRP
nyp.33433078976234	1012	20	are	be	VBP
nyp.33433078976234	1012	21	cooked	cook	VBN
nyp.33433078976234	1012	22	.	.	.
nyp.33433078976234	1013	1	BOILED	BOILED	NNP
nyp.33433078976234	1013	2	POTATOES	POTATOES	NNP
nyp.33433078976234	1013	3	,	,	,
nyp.33433078976234	1013	4	No	no	UH
nyp.33433078976234	1013	5	.	.	.
nyp.33433078976234	1014	1	2	2	LS
nyp.33433078976234	1014	2	.	.	.
nyp.33433078976234	1015	1	133	133	CD
nyp.33433078976234	1015	2	.	.	.
nyp.33433078976234	1016	1	Wash	wash	VB
nyp.33433078976234	1016	2	ten	ten	CD
nyp.33433078976234	1016	3	potatoes	potato	NNS
nyp.33433078976234	1016	4	,	,	,
nyp.33433078976234	1016	5	boil	boil	VB
nyp.33433078976234	1016	6	them	-PRON-	PRP
nyp.33433078976234	1016	7	in	in	IN
nyp.33433078976234	1016	8	water	water	NN
nyp.33433078976234	1016	9	,	,	,
nyp.33433078976234	1016	10	with	with	IN
nyp.33433078976234	1016	11	a	a	DT
nyp.33433078976234	1016	12	little	little	JJ
nyp.33433078976234	1016	13	salt	salt	NN
nyp.33433078976234	1016	14	.	.	.
nyp.33433078976234	1017	1	When	when	WRB
nyp.33433078976234	1017	2	they	-PRON-	PRP
nyp.33433078976234	1017	3	are	be	VBP
nyp.33433078976234	1017	4	soft	soft	JJ
nyp.33433078976234	1017	5	,	,	,
nyp.33433078976234	1017	6	peel	peel	VB
nyp.33433078976234	1017	7	them	-PRON-	PRP
nyp.33433078976234	1017	8	,	,	,
nyp.33433078976234	1017	9	put	put	VB
nyp.33433078976234	1017	10	them	-PRON-	PRP
nyp.33433078976234	1017	11	in	in	IN
nyp.33433078976234	1017	12	a	a	DT
nyp.33433078976234	1017	13	pan	pan	NN
nyp.33433078976234	1017	14	,	,	,
nyp.33433078976234	1017	15	with	with	IN
nyp.33433078976234	1017	16	an	an	DT
nyp.33433078976234	1017	17	ounce	ounce	NN
nyp.33433078976234	1017	18	of	of	IN
nyp.33433078976234	1017	19	butter	butter	NN
nyp.33433078976234	1017	20	and	and	CC
nyp.33433078976234	1017	21	half	half	PDT
nyp.33433078976234	1017	22	a	a	DT
nyp.33433078976234	1017	23	gill	gill	NN
nyp.33433078976234	1017	24	of	of	IN
nyp.33433078976234	1017	25	milk	milk	NN
nyp.33433078976234	1017	26	or	or	CC
nyp.33433078976234	1017	27	cream	cream	NN
nyp.33433078976234	1017	28	.	.	.
nyp.33433078976234	1018	1	Mash	mash	VB
nyp.33433078976234	1018	2	them	-PRON-	PRP
nyp.33433078976234	1018	3	well	well	RB
nyp.33433078976234	1018	4	,	,	,
nyp.33433078976234	1018	5	add	add	VB
nyp.33433078976234	1018	6	more	more	JJR
nyp.33433078976234	1018	7	salt	salt	NN
nyp.33433078976234	1018	8	if	if	IN
nyp.33433078976234	1018	9	necessary	necessary	JJ
nyp.33433078976234	1018	10	,	,	,
nyp.33433078976234	1018	11	and	and	CC
nyp.33433078976234	1018	12	put	put	VBD
nyp.33433078976234	1018	13	them	-PRON-	PRP
nyp.33433078976234	1018	14	in	in	IN
nyp.33433078976234	1018	15	a	a	DT
nyp.33433078976234	1018	16	vegetable	vegetable	NN
nyp.33433078976234	1018	17	dish	dish	NN
nyp.33433078976234	1018	18	.	.	.
nyp.33433078976234	1019	1	Have	have	VBP
nyp.33433078976234	1019	2	ready	ready	JJ
nyp.33433078976234	1019	3	an	an	DT
nyp.33433078976234	1019	4	egg	egg	NN
nyp.33433078976234	1019	5	beaten	beat	VBN
nyp.33433078976234	1019	6	light	light	NN
nyp.33433078976234	1019	7	;	;	:
nyp.33433078976234	1019	8	spread	spread	VB
nyp.33433078976234	1019	9	the	the	DT
nyp.33433078976234	1019	10	egg	egg	NN
nyp.33433078976234	1019	11	over	over	IN
nyp.33433078976234	1019	12	the	the	DT
nyp.33433078976234	1019	13	potatoes	potato	NNS
nyp.33433078976234	1019	14	,	,	,
nyp.33433078976234	1019	15	and	and	CC
nyp.33433078976234	1019	16	brown	brown	VB
nyp.33433078976234	1019	17	it	-PRON-	PRP
nyp.33433078976234	1019	18	with	with	IN
nyp.33433078976234	1019	19	a	a	DT
nyp.33433078976234	1019	20	salamander	salamander	NN
nyp.33433078976234	1019	21	,	,	,
nyp.33433078976234	1019	22	if	if	IN
nyp.33433078976234	1019	23	you	-PRON-	PRP
nyp.33433078976234	1019	24	have	have	VBP
nyp.33433078976234	1019	25	one	one	CD
nyp.33433078976234	1019	26	,	,	,
nyp.33433078976234	1019	27	or	or	CC
nyp.33433078976234	1019	28	wash	wash	VB
nyp.33433078976234	1019	29	the	the	DT
nyp.33433078976234	1019	30	pan	pan	NN
nyp.33433078976234	1019	31	of	of	IN
nyp.33433078976234	1019	32	the	the	DT
nyp.33433078976234	1019	33	shovel	shovel	NN
nyp.33433078976234	1019	34	,	,	,
nyp.33433078976234	1019	35	heat	heat	VB
nyp.33433078976234	1019	36	it	-PRON-	PRP
nyp.33433078976234	1019	37	very	very	RB
nyp.33433078976234	1019	38	hot	hot	JJ
nyp.33433078976234	1019	39	,	,	,
nyp.33433078976234	1019	40	and	and	CC
nyp.33433078976234	1019	41	hold	hold	VB
nyp.33433078976234	1019	42	it	-PRON-	PRP
nyp.33433078976234	1019	43	over	over	IN
nyp.33433078976234	1019	44	the	the	DT
nyp.33433078976234	1019	45	potatoes	potato	NNS
nyp.33433078976234	1019	46	suf-	suf-	RB
nyp.33433078976234	1019	47	ficiently	ficiently	RB
nyp.33433078976234	1019	48	near	near	RB
nyp.33433078976234	1019	49	to	to	TO
nyp.33433078976234	1019	50	brown	brown	VB
nyp.33433078976234	1019	51	the	the	DT
nyp.33433078976234	1019	52	egg	egg	NN
nyp.33433078976234	1019	53	.	.	.
nyp.33433078976234	1020	1	Serve	serve	VB
nyp.33433078976234	1020	2	it	-PRON-	PRP
nyp.33433078976234	1020	3	hot	hot	JJ
nyp.33433078976234	1020	4	.	.	.
nyp.33433078976234	1021	1	FRIED	FRIED	NNP
nyp.33433078976234	1021	2	POTATOES	potato	NNS
nyp.33433078976234	1021	3	,	,	,
nyp.33433078976234	1021	4	No	no	UH
nyp.33433078976234	1021	5	.	.	.
nyp.33433078976234	1022	1	1	1	LS
nyp.33433078976234	1022	2	.	.	.
nyp.33433078976234	1023	1	134	134	CD
nyp.33433078976234	1023	2	.	.	.
nyp.33433078976234	1024	1	Boil	boil	VB
nyp.33433078976234	1024	2	some	some	DT
nyp.33433078976234	1024	3	potatoes	potato	NNS
nyp.33433078976234	1024	4	in	in	IN
nyp.33433078976234	1024	5	water	water	NN
nyp.33433078976234	1024	6	a	a	DT
nyp.33433078976234	1024	7	little	little	JJ
nyp.33433078976234	1024	8	salted	salt	VBN
nyp.33433078976234	1024	9	.	.	.
nyp.33433078976234	1025	1	When	when	WRB
nyp.33433078976234	1025	2	they	-PRON-	PRP
nyp.33433078976234	1025	3	are	be	VBP
nyp.33433078976234	1025	4	done	do	VBN
nyp.33433078976234	1025	5	,	,	,
nyp.33433078976234	1025	6	peel	peel	VB
nyp.33433078976234	1025	7	them	-PRON-	PRP
nyp.33433078976234	1025	8	,	,	,
nyp.33433078976234	1025	9	and	and	CC
nyp.33433078976234	1025	10	set	set	VBD
nyp.33433078976234	1025	11	them	-PRON-	PRP
nyp.33433078976234	1025	12	away	away	RB
nyp.33433078976234	1025	13	to	to	TO
nyp.33433078976234	1025	14	cool	cool	VB
nyp.33433078976234	1025	15	.	.	.
nyp.33433078976234	1026	1	When	when	WRB
nyp.33433078976234	1026	2	cold	cold	JJ
nyp.33433078976234	1026	3	,	,	,
nyp.33433078976234	1026	4	cut	cut	VBD
nyp.33433078976234	1026	5	them	-PRON-	PRP
nyp.33433078976234	1026	6	in	in	IN
nyp.33433078976234	1026	7	thin	thin	JJ
nyp.33433078976234	1026	8	slices	slice	NNS
nyp.33433078976234	1026	9	,	,	,
nyp.33433078976234	1026	10	season	season	NN
nyp.33433078976234	1026	11	with	with	IN
nyp.33433078976234	1026	12	salt	salt	NN
nyp.33433078976234	1026	13	and	and	CC
nyp.33433078976234	1026	14	pepper	pepper	NN
nyp.33433078976234	1026	15	,	,	,
nyp.33433078976234	1026	16	and	and	CC
nyp.33433078976234	1026	17	dredge	dredge	VB
nyp.33433078976234	1026	18	a	a	DT
nyp.33433078976234	1026	19	little	little	JJ
nyp.33433078976234	1026	20	flour	flour	NN
nyp.33433078976234	1026	21	over	over	IN
nyp.33433078976234	1026	22	them	-PRON-	PRP
nyp.33433078976234	1026	23	.	.	.
nyp.33433078976234	1027	1	Have	have	VBP
nyp.33433078976234	1027	2	ready	ready	JJ
nyp.33433078976234	1027	3	some	some	DT
nyp.33433078976234	1027	4	hot	hot	JJ
nyp.33433078976234	1027	5	lard	lard	NN
nyp.33433078976234	1027	6	in	in	IN
nyp.33433078976234	1027	7	a	a	DT
nyp.33433078976234	1027	8	pan	pan	NN
nyp.33433078976234	1027	9	,	,	,
nyp.33433078976234	1027	10	pour	pour	VB
nyp.33433078976234	1027	11	in	in	IN
nyp.33433078976234	1027	12	the	the	DT
nyp.33433078976234	1027	13	potatoes	potato	NNS
nyp.33433078976234	1027	14	,	,	,
nyp.33433078976234	1027	15	and	and	CC
nyp.33433078976234	1027	16	fry	fry	VB
nyp.33433078976234	1027	17	them	-PRON-	PRP
nyp.33433078976234	1027	18	a	a	DT
nyp.33433078976234	1027	19	delicate	delicate	JJ
nyp.33433078976234	1027	20	brown	brown	NN
nyp.33433078976234	1027	21	.	.	.
nyp.33433078976234	1028	1	THE	the	DT
nyp.33433078976234	1028	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1028	3	COOK	COOK	NNP
nyp.33433078976234	1028	4	BOOK	BOOK	NNP
nyp.33433078976234	1028	5	.	.	.
nyp.33433078976234	1029	1	81	81	CD
nyp.33433078976234	1029	2	enough	enough	RB
nyp.33433078976234	1029	3	to	to	TO
nyp.33433078976234	1029	4	pass	pass	VB
nyp.33433078976234	1029	5	the	the	DT
nyp.33433078976234	1029	6	prong	prong	NN
nyp.33433078976234	1029	7	of	of	IN
nyp.33433078976234	1029	8	a	a	DT
nyp.33433078976234	1029	9	fork	fork	NN
nyp.33433078976234	1029	10	through	through	IN
nyp.33433078976234	1029	11	them	-PRON-	PRP
nyp.33433078976234	1029	12	.	.	.
nyp.33433078976234	1030	1	Peel	peel	VB
nyp.33433078976234	1030	2	them	-PRON-	PRP
nyp.33433078976234	1030	3	,	,	,
nyp.33433078976234	1030	4	and	and	CC
nyp.33433078976234	1030	5	when	when	WRB
nyp.33433078976234	1030	6	they	-PRON-	PRP
nyp.33433078976234	1030	7	get	get	VBP
nyp.33433078976234	1030	8	cold	cold	JJ
nyp.33433078976234	1030	9	slice	slice	NN
nyp.33433078976234	1030	10	them	-PRON-	PRP
nyp.33433078976234	1030	11	.	.	.
nyp.33433078976234	1031	1	Season	season	NN
nyp.33433078976234	1031	2	with	with	IN
nyp.33433078976234	1031	3	pepper	pepper	NN
nyp.33433078976234	1031	4	and	and	CC
nyp.33433078976234	1031	5	salt	salt	NN
nyp.33433078976234	1031	6	to	to	IN
nyp.33433078976234	1031	7	the	the	DT
nyp.33433078976234	1031	8	taste	taste	NN
nyp.33433078976234	1031	9	,	,	,
nyp.33433078976234	1031	10	dredge	dredge	VB
nyp.33433078976234	1031	11	flour	flour	NN
nyp.33433078976234	1031	12	over	over	RB
nyp.33433078976234	1031	13	,	,	,
nyp.33433078976234	1031	14	and	and	CC
nyp.33433078976234	1031	15	fry	fry	VB
nyp.33433078976234	1031	16	them	-PRON-	PRP
nyp.33433078976234	1031	17	in	in	IN
nyp.33433078976234	1031	18	hot	hot	JJ
nyp.33433078976234	1031	19	lard	lard	NN
nyp.33433078976234	1031	20	.	.	.
nyp.33433078976234	1032	1	They	-PRON-	PRP
nyp.33433078976234	1032	2	should	should	MD
nyp.33433078976234	1032	3	be	be	VB
nyp.33433078976234	1032	4	of	of	IN
nyp.33433078976234	1032	5	a	a	DT
nyp.33433078976234	1032	6	fine	fine	JJ
nyp.33433078976234	1032	7	light	light	JJ
nyp.33433078976234	1032	8	brown	brown	NN
nyp.33433078976234	1032	9	.	.	.
nyp.33433078976234	1033	1	ROASTED	roasted	JJ
nyp.33433078976234	1033	2	POTATOES	potato	NNS
nyp.33433078976234	1033	3	.	.	.
nyp.33433078976234	1034	1	139	139	CD
nyp.33433078976234	1034	2	.	.	.
nyp.33433078976234	1035	1	Wash	wash	VB
nyp.33433078976234	1035	2	them	-PRON-	PRP
nyp.33433078976234	1035	3	,	,	,
nyp.33433078976234	1035	4	and	and	CC
nyp.33433078976234	1035	5	put	put	VBD
nyp.33433078976234	1035	6	them	-PRON-	PRP
nyp.33433078976234	1035	7	in	in	IN
nyp.33433078976234	1035	8	a	a	DT
nyp.33433078976234	1035	9	pan	pan	NN
nyp.33433078976234	1035	10	,	,	,
nyp.33433078976234	1035	11	in	in	IN
nyp.33433078976234	1035	12	a	a	DT
nyp.33433078976234	1035	13	moderate	moderate	JJ
nyp.33433078976234	1035	14	oven	oven	NN
nyp.33433078976234	1035	15	.	.	.
nyp.33433078976234	1036	1	When	when	WRB
nyp.33433078976234	1036	2	they	-PRON-	PRP
nyp.33433078976234	1036	3	can	can	MD
nyp.33433078976234	1036	4	be	be	VB
nyp.33433078976234	1036	5	easily	easily	RB
nyp.33433078976234	1036	6	pierced	pierce	VBN
nyp.33433078976234	1036	7	by	by	IN
nyp.33433078976234	1036	8	a	a	DT
nyp.33433078976234	1036	9	fork	fork	NN
nyp.33433078976234	1036	10	,	,	,
nyp.33433078976234	1036	11	they	-PRON-	PRP
nyp.33433078976234	1036	12	are	be	VBP
nyp.33433078976234	1036	13	done	do	VBN
nyp.33433078976234	1036	14	.	.	.
nyp.33433078976234	1037	1	Serve	serve	VB
nyp.33433078976234	1037	2	them	-PRON-	PRP
nyp.33433078976234	1037	3	with	with	IN
nyp.33433078976234	1037	4	the	the	DT
nyp.33433078976234	1037	5	skins	skin	NNS
nyp.33433078976234	1037	6	on	on	RP
nyp.33433078976234	1037	7	.	.	.
nyp.33433078976234	1038	1	Those	those	DT
nyp.33433078976234	1038	2	who	who	WP
nyp.33433078976234	1038	3	re-	re-	RB
nyp.33433078976234	1038	4	side	side	NN
nyp.33433078976234	1038	5	in	in	IN
nyp.33433078976234	1038	6	the	the	DT
nyp.33433078976234	1038	7	country	country	NN
nyp.33433078976234	1038	8	,	,	,
nyp.33433078976234	1038	9	and	and	CC
nyp.33433078976234	1038	10	have	have	VBP
nyp.33433078976234	1038	11	wood	wood	NN
nyp.33433078976234	1038	12	fires	fire	NNS
nyp.33433078976234	1038	13	,	,	,
nyp.33433078976234	1038	14	may	may	MD
nyp.33433078976234	1038	15	roast	roast	VB
nyp.33433078976234	1038	16	them	-PRON-	PRP
nyp.33433078976234	1038	17	in	in	IN
nyp.33433078976234	1038	18	the	the	DT
nyp.33433078976234	1038	19	following	following	JJ
nyp.33433078976234	1038	20	manner	manner	NN
nyp.33433078976234	1038	21	.	.	.
nyp.33433078976234	1039	1	Sweep	sweep	VB
nyp.33433078976234	1039	2	the	the	DT
nyp.33433078976234	1039	3	hot	hot	JJ
nyp.33433078976234	1039	4	stone	stone	NN
nyp.33433078976234	1039	5	in	in	IN
nyp.33433078976234	1039	6	front	front	NN
nyp.33433078976234	1039	7	of	of	IN
nyp.33433078976234	1039	8	the	the	DT
nyp.33433078976234	1039	9	fire	fire	NN
nyp.33433078976234	1039	10	,	,	,
nyp.33433078976234	1039	11	place	place	VB
nyp.33433078976234	1039	12	the	the	DT
nyp.33433078976234	1039	13	potatoes	potato	NNS
nyp.33433078976234	1039	14	on	on	IN
nyp.33433078976234	1039	15	it	-PRON-	PRP
nyp.33433078976234	1039	16	,	,	,
nyp.33433078976234	1039	17	and	and	CC
nyp.33433078976234	1039	18	cover	cover	VB
nyp.33433078976234	1039	19	them	-PRON-	PRP
nyp.33433078976234	1039	20	with	with	IN
nyp.33433078976234	1039	21	hot	hot	JJ
nyp.33433078976234	1039	22	ashes	ashe	NNS
nyp.33433078976234	1039	23	.	.	.
nyp.33433078976234	1040	1	When	when	WRB
nyp.33433078976234	1040	2	they	-PRON-	PRP
nyp.33433078976234	1040	3	are	be	VBP
nyp.33433078976234	1040	4	soft	soft	JJ
nyp.33433078976234	1040	5	,	,	,
nyp.33433078976234	1040	6	wipe	wipe	VB
nyp.33433078976234	1040	7	the	the	DT
nyp.33433078976234	1040	8	skins	skin	NNS
nyp.33433078976234	1040	9	and	and	CC
nyp.33433078976234	1040	10	send	send	VB
nyp.33433078976234	1040	11	them	-PRON-	PRP
nyp.33433078976234	1040	12	to	to	IN
nyp.33433078976234	1040	13	the	the	DT
nyp.33433078976234	1040	14	table	table	NN
nyp.33433078976234	1040	15	hot	hot	JJ
nyp.33433078976234	1040	16	.	.	.
nyp.33433078976234	1041	1	POTATO	POTATO	NNP
nyp.33433078976234	1041	2	CAKES	CAKES	NNP
nyp.33433078976234	1041	3	.	.	.
nyp.33433078976234	1042	1	140	140	CD
nyp.33433078976234	1042	2	.	.	.
nyp.33433078976234	1043	1	Boil	Boil	NNP
nyp.33433078976234	1043	2	six	six	CD
nyp.33433078976234	1043	3	potatoes	potato	NNS
nyp.33433078976234	1043	4	,	,	,
nyp.33433078976234	1043	5	mash	mash	VB
nyp.33433078976234	1043	6	them	-PRON-	PRP
nyp.33433078976234	1043	7	fine	fine	JJ
nyp.33433078976234	1043	8	,	,	,
nyp.33433078976234	1043	9	and	and	CC
nyp.33433078976234	1043	10	add	add	VB
nyp.33433078976234	1043	11	to	to	IN
nyp.33433078976234	1043	12	them	-PRON-	PRP
nyp.33433078976234	1043	13	three	three	CD
nyp.33433078976234	1043	14	eggs	egg	NNS
nyp.33433078976234	1043	15	,	,	,
nyp.33433078976234	1043	16	boiled	boil	VBN
nyp.33433078976234	1043	17	hard	hard	RB
nyp.33433078976234	1043	18	and	and	CC
nyp.33433078976234	1043	19	finely	finely	RB
nyp.33433078976234	1043	20	chopped	chop	VBN
nyp.33433078976234	1043	21	,	,	,
nyp.33433078976234	1043	22	with	with	IN
nyp.33433078976234	1043	23	salt	salt	NN
nyp.33433078976234	1043	24	and	and	CC
nyp.33433078976234	1043	25	pepper	pepper	NN
nyp.33433078976234	1043	26	to	to	IN
nyp.33433078976234	1043	27	the	the	DT
nyp.33433078976234	1043	28	taste	taste	NN
nyp.33433078976234	1043	29	,	,	,
nyp.33433078976234	1043	30	and	and	CC
nyp.33433078976234	1043	31	a	a	DT
nyp.33433078976234	1043	32	table	table	NN
nyp.33433078976234	1043	33	spoonful	spoonful	NN
nyp.33433078976234	1043	34	of	of	IN
nyp.33433078976234	1043	35	milk	milk	NN
nyp.33433078976234	1043	36	or	or	CC
nyp.33433078976234	1043	37	cream	cream	NN
nyp.33433078976234	1043	38	.	.	.
nyp.33433078976234	1044	1	Make	make	VB
nyp.33433078976234	1044	2	it	-PRON-	PRP
nyp.33433078976234	1044	3	out	out	RP
nyp.33433078976234	1044	4	in	in	IN
nyp.33433078976234	1044	5	small	small	JJ
nyp.33433078976234	1044	6	cakes	cake	NNS
nyp.33433078976234	1044	7	,	,	,
nyp.33433078976234	1044	8	flour	flour	VB
nyp.33433078976234	1044	9	them	-PRON-	PRP
nyp.33433078976234	1044	10	on	on	IN
nyp.33433078976234	1044	11	both	both	DT
nyp.33433078976234	1044	12	sides	side	NNS
nyp.33433078976234	1044	13	,	,	,
nyp.33433078976234	1044	14	and	and	CC
nyp.33433078976234	1044	15	fry	fry	VB
nyp.33433078976234	1044	16	them	-PRON-	PRP
nyp.33433078976234	1044	17	a	a	DT
nyp.33433078976234	1044	18	delicate	delicate	JJ
nyp.33433078976234	1044	19	brown	brown	JJ
nyp.33433078976234	1044	20	POTATO	potato	NN
nyp.33433078976234	1044	21	KALE	KALE	NNP
nyp.33433078976234	1044	22	.	.	.
nyp.33433078976234	1045	1	141	141	CD
nyp.33433078976234	1045	2	.	.	.
nyp.33433078976234	1046	1	Six	six	CD
nyp.33433078976234	1046	2	potatoes	potato	NNS
nyp.33433078976234	1046	3	.	.	.
nyp.33433078976234	1047	1	Half	half	JJ
nyp.33433078976234	1047	2	head	head	NN
nyp.33433078976234	1047	3	of	of	IN
nyp.33433078976234	1047	4	cabbage	cabbage	NN
nyp.33433078976234	1047	5	.	.	.
nyp.33433078976234	1048	1	THE	the	DT
nyp.33433078976234	1048	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1048	3	COOK	COOK	NNP
nyp.33433078976234	1048	4	BOOK	BOOK	NNP
nyp.33433078976234	1048	5	.	.	.
nyp.33433078976234	1049	1	Two	two	CD
nyp.33433078976234	1049	2	ounces	ounce	NNS
nyp.33433078976234	1049	3	of	of	IN
nyp.33433078976234	1049	4	butter	butter	NN
nyp.33433078976234	1049	5	.	.	.
nyp.33433078976234	1050	1	One	one	CD
nyp.33433078976234	1050	2	gill	gill	NN
nyp.33433078976234	1050	3	of	of	IN
nyp.33433078976234	1050	4	cream	cream	NN
nyp.33433078976234	1050	5	.	.	.
nyp.33433078976234	1051	1	Put	put	VB
nyp.33433078976234	1051	2	your	-PRON-	PRP$
nyp.33433078976234	1051	3	cabbage	cabbage	NN
nyp.33433078976234	1051	4	on	on	IN
nyp.33433078976234	1051	5	to	to	TO
nyp.33433078976234	1051	6	boil	boil	VB
nyp.33433078976234	1051	7	,	,	,
nyp.33433078976234	1051	8	with	with	IN
nyp.33433078976234	1051	9	a	a	DT
nyp.33433078976234	1051	10	little	little	JJ
nyp.33433078976234	1051	11	salt	salt	NN
nyp.33433078976234	1051	12	in	in	IN
nyp.33433078976234	1051	13	the	the	DT
nyp.33433078976234	1051	14	water	water	NN
nyp.33433078976234	1051	15	;	;	:
nyp.33433078976234	1051	16	when	when	WRB
nyp.33433078976234	1051	17	it	-PRON-	PRP
nyp.33433078976234	1051	18	is	be	VBZ
nyp.33433078976234	1051	19	nearly	nearly	RB
nyp.33433078976234	1051	20	done	do	VBN
nyp.33433078976234	1051	21	,	,	,
nyp.33433078976234	1051	22	pare	pare	VB
nyp.33433078976234	1051	23	your	-PRON-	PRP$
nyp.33433078976234	1051	24	po-	po-	NN
nyp.33433078976234	1051	25	tatoes	tatoe	NNS
nyp.33433078976234	1051	26	and	and	CC
nyp.33433078976234	1051	27	put	put	VBD
nyp.33433078976234	1051	28	them	-PRON-	PRP
nyp.33433078976234	1051	29	in	in	RP
nyp.33433078976234	1051	30	with	with	IN
nyp.33433078976234	1051	31	the	the	DT
nyp.33433078976234	1051	32	cabbage	cabbage	NN
nyp.33433078976234	1051	33	.	.	.
nyp.33433078976234	1052	1	When	when	WRB
nyp.33433078976234	1052	2	the	the	DT
nyp.33433078976234	1052	3	potatoes	potato	NNS
nyp.33433078976234	1052	4	are	be	VBP
nyp.33433078976234	1052	5	soft	soft	JJ
nyp.33433078976234	1052	6	,	,	,
nyp.33433078976234	1052	7	take	take	VB
nyp.33433078976234	1052	8	them	-PRON-	PRP
nyp.33433078976234	1052	9	out	out	RP
nyp.33433078976234	1052	10	—	—	:
nyp.33433078976234	1052	11	drain	drain	VB
nyp.33433078976234	1052	12	the	the	DT
nyp.33433078976234	1052	13	cabbage	cabbage	NN
nyp.33433078976234	1052	14	—	—	:
nyp.33433078976234	1052	15	wipe	wipe	VB
nyp.33433078976234	1052	16	a	a	DT
nyp.33433078976234	1052	17	sauce	sauce	NN
nyp.33433078976234	1052	18	-	-	HYPH
nyp.33433078976234	1052	19	pan	pan	NN
nyp.33433078976234	1052	20	,	,	,
nyp.33433078976234	1052	21	or	or	CC
nyp.33433078976234	1052	22	the	the	DT
nyp.33433078976234	1052	23	pot	pot	NN
nyp.33433078976234	1052	24	they	-PRON-	PRP
nyp.33433078976234	1052	25	were	be	VBD
nyp.33433078976234	1052	26	boiled	boil	VBN
nyp.33433078976234	1052	27	in	in	RP
nyp.33433078976234	1052	28	,	,	,
nyp.33433078976234	1052	29	put	put	VB
nyp.33433078976234	1052	30	the	the	DT
nyp.33433078976234	1052	31	potatoes	potato	NNS
nyp.33433078976234	1052	32	and	and	CC
nyp.33433078976234	1052	33	cabbage	cabbage	VB
nyp.33433078976234	1052	34	into	into	IN
nyp.33433078976234	1052	35	it	-PRON-	PRP
nyp.33433078976234	1052	36	,	,	,
nyp.33433078976234	1052	37	mash	mash	VB
nyp.33433078976234	1052	38	both	both	CC
nyp.33433078976234	1052	39	very	very	RB
nyp.33433078976234	1052	40	fine	fine	JJ
nyp.33433078976234	1052	41	,	,	,
nyp.33433078976234	1052	42	add	add	VB
nyp.33433078976234	1052	43	the	the	DT
nyp.33433078976234	1052	44	butter	butter	NN
nyp.33433078976234	1052	45	and	and	CC
nyp.33433078976234	1052	46	cream	cream	NN
nyp.33433078976234	1052	47	with	with	IN
nyp.33433078976234	1052	48	salt	salt	NN
nyp.33433078976234	1052	49	and	and	CC
nyp.33433078976234	1052	50	pepper	pepper	NN
nyp.33433078976234	1052	51	to	to	IN
nyp.33433078976234	1052	52	the	the	DT
nyp.33433078976234	1052	53	taste	taste	NN
nyp.33433078976234	1052	54	.	.	.
nyp.33433078976234	1053	1	Set	set	VB
nyp.33433078976234	1053	2	the	the	DT
nyp.33433078976234	1053	3	pot	pot	NN
nyp.33433078976234	1053	4	over	over	IN
nyp.33433078976234	1053	5	the	the	DT
nyp.33433078976234	1053	6	fire	fire	NN
nyp.33433078976234	1053	7	and	and	CC
nyp.33433078976234	1053	8	stir	stir	VB
nyp.33433078976234	1053	9	it	-PRON-	PRP
nyp.33433078976234	1053	10	till	till	IN
nyp.33433078976234	1053	11	the	the	DT
nyp.33433078976234	1053	12	potatoes	potato	NNS
nyp.33433078976234	1053	13	are	be	VBP
nyp.33433078976234	1053	14	hot	hot	JJ
nyp.33433078976234	1053	15	.	.	.
nyp.33433078976234	1054	1	Serve	serve	VB
nyp.33433078976234	1054	2	it	-PRON-	PRP
nyp.33433078976234	1054	3	immediately	immediately	RB
nyp.33433078976234	1054	4	.	.	.
nyp.33433078976234	1055	1	This	this	DT
nyp.33433078976234	1055	2	is	be	VBZ
nyp.33433078976234	1055	3	very	very	RB
nyp.33433078976234	1055	4	good	good	JJ
nyp.33433078976234	1055	5	with	with	IN
nyp.33433078976234	1055	6	cold	cold	JJ
nyp.33433078976234	1055	7	meat	meat	NN
nyp.33433078976234	1055	8	.	.	.
nyp.33433078976234	1056	1	POTATO	POTATO	NNP
nyp.33433078976234	1056	2	SALAD	SALAD	NNP
nyp.33433078976234	1056	3	.	.	.
nyp.33433078976234	1057	1	m	m	LS
nyp.33433078976234	1057	2	German	German	NNP
nyp.33433078976234	1057	3	Dish	Dish	NNP
nyp.33433078976234	1057	4	.	.	.
nyp.33433078976234	1057	5	)	)	-RRB-
nyp.33433078976234	1058	1	142	142	CD
nyp.33433078976234	1058	2	.	.	.
nyp.33433078976234	1059	1	Six	six	CD
nyp.33433078976234	1059	2	potatoes	potato	NNS
nyp.33433078976234	1059	3	.	.	.
nyp.33433078976234	1060	1	Six	six	CD
nyp.33433078976234	1060	2	onions	onion	NNS
nyp.33433078976234	1060	3	.	.	.
nyp.33433078976234	1061	1	Two	two	CD
nyp.33433078976234	1061	2	ounces	ounce	NNS
nyp.33433078976234	1061	3	of	of	IN
nyp.33433078976234	1061	4	butter	butter	NN
nyp.33433078976234	1061	5	.	.	.
nyp.33433078976234	1062	1	Pepper	Pepper	NNP
nyp.33433078976234	1062	2	,	,	,
nyp.33433078976234	1062	3	salt	salt	NN
nyp.33433078976234	1062	4	,	,	,
nyp.33433078976234	1062	5	and	and	CC
nyp.33433078976234	1062	6	vinegar	vinegar	NN
nyp.33433078976234	1062	7	to	to	IN
nyp.33433078976234	1062	8	the	the	DT
nyp.33433078976234	1062	9	taste	taste	NN
nyp.33433078976234	1062	10	.	.	.
nyp.33433078976234	1063	1	Boil	boil	VB
nyp.33433078976234	1063	2	the	the	DT
nyp.33433078976234	1063	3	potatoes	potato	NNS
nyp.33433078976234	1063	4	and	and	CC
nyp.33433078976234	1063	5	the	the	DT
nyp.33433078976234	1063	6	onions	onion	NNS
nyp.33433078976234	1063	7	till	till	IN
nyp.33433078976234	1063	8	they	-PRON-	PRP
nyp.33433078976234	1063	9	are	be	VBP
nyp.33433078976234	1063	10	soft	soft	JJ
nyp.33433078976234	1063	11	;	;	:
nyp.33433078976234	1063	12	the	the	DT
nyp.33433078976234	1063	13	onions	onion	NNS
nyp.33433078976234	1063	14	require	require	VBP
nyp.33433078976234	1063	15	about	about	IN
nyp.33433078976234	1063	16	as	as	RB
nyp.33433078976234	1063	17	long	long	RB
nyp.33433078976234	1063	18	again	again	RB
nyp.33433078976234	1063	19	as	as	IN
nyp.33433078976234	1063	20	the	the	DT
nyp.33433078976234	1063	21	potatoes	potato	NNS
nyp.33433078976234	1063	22	.	.	.
nyp.33433078976234	1064	1	Wipe	wipe	VB
nyp.33433078976234	1064	2	out	out	RP
nyp.33433078976234	1064	3	the	the	DT
nyp.33433078976234	1064	4	pot	pot	NN
nyp.33433078976234	1064	5	in	in	IN
nyp.33433078976234	1064	6	which	which	WDT
nyp.33433078976234	1064	7	the	the	DT
nyp.33433078976234	1064	8	potatoes	potato	NNS
nyp.33433078976234	1064	9	were	be	VBD
nyp.33433078976234	1064	10	boiled	boil	VBN
nyp.33433078976234	1064	11	,	,	,
nyp.33433078976234	1064	12	mash	mash	VB
nyp.33433078976234	1064	13	the	the	DT
nyp.33433078976234	1064	14	onions	onion	NNS
nyp.33433078976234	1064	15	in	in	IN
nyp.33433078976234	1064	16	it	-PRON-	PRP
nyp.33433078976234	1064	17	,	,	,
nyp.33433078976234	1064	18	slice	slice	VB
nyp.33433078976234	1064	19	the	the	DT
nyp.33433078976234	1064	20	potatoes	potato	NNS
nyp.33433078976234	1064	21	,	,	,
nyp.33433078976234	1064	22	but	but	CC
nyp.33433078976234	1064	23	do	do	VBP
nyp.33433078976234	1064	24	not	not	RB
nyp.33433078976234	1064	25	mash	mash	VB
nyp.33433078976234	1064	26	them	-PRON-	PRP
nyp.33433078976234	1064	27	,	,	,
nyp.33433078976234	1064	28	and	and	CC
nyp.33433078976234	1064	29	add	add	VB
nyp.33433078976234	1064	30	to	to	IN
nyp.33433078976234	1064	31	the	the	DT
nyp.33433078976234	1064	32	onions	onion	NNS
nyp.33433078976234	1064	33	,	,	,
nyp.33433078976234	1064	34	put	put	VBN
nyp.33433078976234	1064	35	in	in	IN
nyp.33433078976234	1064	36	the	the	DT
nyp.33433078976234	1064	37	butter	butter	NN
nyp.33433078976234	1064	38	,	,	,
nyp.33433078976234	1064	39	pepper	pepper	NN
nyp.33433078976234	1064	40	,	,	,
nyp.33433078976234	1064	41	salt	salt	NN
nyp.33433078976234	1064	42	,	,	,
nyp.33433078976234	1064	43	and	and	CC
nyp.33433078976234	1064	44	vinegar	vinegar	NN
nyp.33433078976234	1064	45	;	;	:
nyp.33433078976234	1064	46	set	set	VB
nyp.33433078976234	1064	47	it	-PRON-	PRP
nyp.33433078976234	1064	48	over	over	IN
nyp.33433078976234	1064	49	the	the	DT
nyp.33433078976234	1064	50	THE	the	DT
nyp.33433078976234	1064	51	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1064	52	COOK	COOK	NNP
nyp.33433078976234	1064	53	BOOK	BOOK	NNP
nyp.33433078976234	1064	54	.	.	.
nyp.33433078976234	1065	1	83	83	CD
nyp.33433078976234	1065	2	fire	fire	NN
nyp.33433078976234	1065	3	and	and	CC
nyp.33433078976234	1065	4	stir	stir	VB
nyp.33433078976234	1065	5	it	-PRON-	PRP
nyp.33433078976234	1065	6	till	till	IN
nyp.33433078976234	1065	7	it	-PRON-	PRP
nyp.33433078976234	1065	8	is	be	VBZ
nyp.33433078976234	1065	9	hot	hot	JJ
nyp.33433078976234	1065	10	,	,	,
nyp.33433078976234	1065	11	when	when	WRB
nyp.33433078976234	1065	12	it	-PRON-	PRP
nyp.33433078976234	1065	13	will	will	MD
nyp.33433078976234	1065	14	be	be	VB
nyp.33433078976234	1065	15	ready	ready	JJ
nyp.33433078976234	1065	16	for	for	IN
nyp.33433078976234	1065	17	the	the	DT
nyp.33433078976234	1065	18	table	table	NN
nyp.33433078976234	1065	19	.	.	.
nyp.33433078976234	1066	1	Some	some	DT
nyp.33433078976234	1066	2	persons	person	NNS
nyp.33433078976234	1066	3	prefer	prefer	VBP
nyp.33433078976234	1066	4	it	-PRON-	PRP
nyp.33433078976234	1066	5	without	without	IN
nyp.33433078976234	1066	6	the	the	DT
nyp.33433078976234	1066	7	vinegar	vinegar	NN
nyp.33433078976234	1066	8	.	.	.
nyp.33433078976234	1067	1	POTATO	POTATO	NNP
nyp.33433078976234	1067	2	SAUSAGE	SAUSAGE	NNP
nyp.33433078976234	1067	3	.	.	.
nyp.33433078976234	1068	1	143	143	CD
nyp.33433078976234	1068	2	.	.	.
nyp.33433078976234	1069	1	Of	of	IN
nyp.33433078976234	1069	2	cold	cold	JJ
nyp.33433078976234	1069	3	veal	veal	NN
nyp.33433078976234	1069	4	finely	finely	RB
nyp.33433078976234	1069	5	chopped	chop	VBN
nyp.33433078976234	1069	6	add	add	VBP
nyp.33433078976234	1069	7	the	the	DT
nyp.33433078976234	1069	8	same	same	JJ
nyp.33433078976234	1069	9	quantity	quantity	NN
nyp.33433078976234	1069	10	of	of	IN
nyp.33433078976234	1069	11	cold	cold	JJ
nyp.33433078976234	1069	12	mashed	mash	VBN
nyp.33433078976234	1069	13	potato	potato	NN
nyp.33433078976234	1069	14	,	,	,
nyp.33433078976234	1069	15	and	and	CC
nyp.33433078976234	1069	16	season	season	NN
nyp.33433078976234	1069	17	with	with	IN
nyp.33433078976234	1069	18	pepper	pepper	NN
nyp.33433078976234	1069	19	and	and	CC
nyp.33433078976234	1069	20	salt	salt	NN
nyp.33433078976234	1069	21	to	to	IN
nyp.33433078976234	1069	22	the	the	DT
nyp.33433078976234	1069	23	taste	taste	NN
nyp.33433078976234	1069	24	.	.	.
nyp.33433078976234	1070	1	Make	make	VB
nyp.33433078976234	1070	2	it	-PRON-	PRP
nyp.33433078976234	1070	3	out	out	RP
nyp.33433078976234	1070	4	in	in	IN
nyp.33433078976234	1070	5	small	small	JJ
nyp.33433078976234	1070	6	cakes	cake	NNS
nyp.33433078976234	1070	7	,	,	,
nyp.33433078976234	1070	8	flour	flour	VB
nyp.33433078976234	1070	9	them	-PRON-	PRP
nyp.33433078976234	1070	10	,	,	,
nyp.33433078976234	1070	11	and	and	CC
nyp.33433078976234	1070	12	fry	fry	VB
nyp.33433078976234	1070	13	them	-PRON-	PRP
nyp.33433078976234	1070	14	a	a	DT
nyp.33433078976234	1070	15	light	light	JJ
nyp.33433078976234	1070	16	brown	brown	NN
nyp.33433078976234	1070	17	.	.	.
nyp.33433078976234	1071	1	They	-PRON-	PRP
nyp.33433078976234	1071	2	may	may	MD
nyp.33433078976234	1071	3	be	be	VB
nyp.33433078976234	1071	4	fried	fry	VBN
nyp.33433078976234	1071	5	in	in	IN
nyp.33433078976234	1071	6	sausage	sausage	NN
nyp.33433078976234	1071	7	gravy	gravy	NN
nyp.33433078976234	1071	8	if	if	IN
nyp.33433078976234	1071	9	you	-PRON-	PRP
nyp.33433078976234	1071	10	have	have	VBP
nyp.33433078976234	1071	11	any	any	DT
nyp.33433078976234	1071	12	left	left	NN
nyp.33433078976234	1071	13	.	.	.
nyp.33433078976234	1072	1	Cold	cold	JJ
nyp.33433078976234	1072	2	potatoes	potato	NNS
nyp.33433078976234	1072	3	left	leave	VBD
nyp.33433078976234	1072	4	from	from	IN
nyp.33433078976234	1072	5	dinner	dinner	NN
nyp.33433078976234	1072	6	will	will	MD
nyp.33433078976234	1072	7	answer	answer	VB
nyp.33433078976234	1072	8	for	for	IN
nyp.33433078976234	1072	9	this	this	DT
nyp.33433078976234	1072	10	dish	dish	NN
nyp.33433078976234	1072	11	.	.	.
nyp.33433078976234	1073	1	STEWED	stewed	NN
nyp.33433078976234	1073	2	TOMATOES	tomato	NNS
nyp.33433078976234	1073	3	.	.	.
nyp.33433078976234	1074	1	144	144	CD
nyp.33433078976234	1074	2	.	.	.
nyp.33433078976234	1075	1	If	if	IN
nyp.33433078976234	1075	2	they	-PRON-	PRP
nyp.33433078976234	1075	3	are	be	VBP
nyp.33433078976234	1075	4	not	not	RB
nyp.33433078976234	1075	5	very	very	RB
nyp.33433078976234	1075	6	ripe	ripe	JJ
nyp.33433078976234	1075	7	,	,	,
nyp.33433078976234	1075	8	pour	pour	VBP
nyp.33433078976234	1075	9	boiling	boiling	NN
nyp.33433078976234	1075	10	water	water	NN
nyp.33433078976234	1075	11	over	over	IN
nyp.33433078976234	1075	12	them	-PRON-	PRP
nyp.33433078976234	1075	13	,	,	,
nyp.33433078976234	1075	14	and	and	CC
nyp.33433078976234	1075	15	let	let	VB
nyp.33433078976234	1075	16	them	-PRON-	PRP
nyp.33433078976234	1075	17	stand	stand	VB
nyp.33433078976234	1075	18	a	a	DT
nyp.33433078976234	1075	19	few	few	JJ
nyp.33433078976234	1075	20	minutes	minute	NNS
nyp.33433078976234	1075	21	,	,	,
nyp.33433078976234	1075	22	the	the	DT
nyp.33433078976234	1075	23	skin	skin	NN
nyp.33433078976234	1075	24	will	will	MD
nyp.33433078976234	1075	25	peel	peel	VB
nyp.33433078976234	1075	26	off	off	RP
nyp.33433078976234	1075	27	very	very	RB
nyp.33433078976234	1075	28	easily	easily	RB
nyp.33433078976234	1075	29	.	.	.
nyp.33433078976234	1076	1	Then	then	RB
nyp.33433078976234	1076	2	cut	cut	VB
nyp.33433078976234	1076	3	them	-PRON-	PRP
nyp.33433078976234	1076	4	up	up	RP
nyp.33433078976234	1076	5	,	,	,
nyp.33433078976234	1076	6	put	put	VBD
nyp.33433078976234	1076	7	them	-PRON-	PRP
nyp.33433078976234	1076	8	in	in	IN
nyp.33433078976234	1076	9	a	a	DT
nyp.33433078976234	1076	10	stew	stew	NN
nyp.33433078976234	1076	11	-	-	HYPH
nyp.33433078976234	1076	12	pan	pan	NN
nyp.33433078976234	1076	13	with-	with-	NN
nyp.33433078976234	1076	14	out	out	RP
nyp.33433078976234	1076	15	any	any	DT
nyp.33433078976234	1076	16	water	water	NN
nyp.33433078976234	1076	17	,	,	,
nyp.33433078976234	1076	18	and	and	CC
nyp.33433078976234	1076	19	cook	cook	VB
nyp.33433078976234	1076	20	them	-PRON-	PRP
nyp.33433078976234	1076	21	till	till	IN
nyp.33433078976234	1076	22	they	-PRON-	PRP
nyp.33433078976234	1076	23	are	be	VBP
nyp.33433078976234	1076	24	soft	soft	JJ
nyp.33433078976234	1076	25	.	.	.
nyp.33433078976234	1077	1	If	if	IN
nyp.33433078976234	1077	2	they	-PRON-	PRP
nyp.33433078976234	1077	3	prove	prove	VBP
nyp.33433078976234	1077	4	too	too	RB
nyp.33433078976234	1077	5	juicy	juicy	JJ
nyp.33433078976234	1077	6	,	,	,
nyp.33433078976234	1077	7	dip	dip	VB
nyp.33433078976234	1077	8	some	some	DT
nyp.33433078976234	1077	9	of	of	IN
nyp.33433078976234	1077	10	the	the	DT
nyp.33433078976234	1077	11	water	water	NN
nyp.33433078976234	1077	12	out	out	RP
nyp.33433078976234	1077	13	and	and	CC
nyp.33433078976234	1077	14	mash	mash	VB
nyp.33433078976234	1077	15	them	-PRON-	PRP
nyp.33433078976234	1077	16	fine	fine	JJ
nyp.33433078976234	1077	17	.	.	.
nyp.33433078976234	1078	1	Season	season	NN
nyp.33433078976234	1078	2	with	with	IN
nyp.33433078976234	1078	3	butter	butter	NN
nyp.33433078976234	1078	4	,	,	,
nyp.33433078976234	1078	5	cayenne	cayenne	NN
nyp.33433078976234	1078	6	pepper	pepper	NN
nyp.33433078976234	1078	7	and	and	CC
nyp.33433078976234	1078	8	salt	salt	NN
nyp.33433078976234	1078	9	.	.	.
nyp.33433078976234	1079	1	They	-PRON-	PRP
nyp.33433078976234	1079	2	may	may	MD
nyp.33433078976234	1079	3	be	be	VB
nyp.33433078976234	1079	4	thickened	thicken	VBN
nyp.33433078976234	1079	5	with	with	IN
nyp.33433078976234	1079	6	bread	bread	NN
nyp.33433078976234	1079	7	crumbs	crumb	NNS
nyp.33433078976234	1079	8	or	or	CC
nyp.33433078976234	1079	9	grated	grate	VBN
nyp.33433078976234	1079	10	cracker	cracker	NN
nyp.33433078976234	1079	11	,	,	,
nyp.33433078976234	1079	12	if	if	IN
nyp.33433078976234	1079	13	preferred	prefer	VBN
nyp.33433078976234	1079	14	.	.	.
nyp.33433078976234	1080	1	FRIED	FRIED	NNP
nyp.33433078976234	1080	2	TOMATOES	tomato	NNS
nyp.33433078976234	1080	3	.	.	.
nyp.33433078976234	1081	1	145	145	CD
nyp.33433078976234	1081	2	.	.	.
nyp.33433078976234	1082	1	Wash	wash	VB
nyp.33433078976234	1082	2	them	-PRON-	PRP
nyp.33433078976234	1082	3	,	,	,
nyp.33433078976234	1082	4	cut	cut	VB
nyp.33433078976234	1082	5	them	-PRON-	PRP
nyp.33433078976234	1082	6	in	in	IN
nyp.33433078976234	1082	7	half	half	NN
nyp.33433078976234	1082	8	,	,	,
nyp.33433078976234	1082	9	take	take	VB
nyp.33433078976234	1082	10	out	out	RP
nyp.33433078976234	1082	11	the	the	DT
nyp.33433078976234	1082	12	seeds	seed	NNS
nyp.33433078976234	1082	13	,	,	,
nyp.33433078976234	1082	14	and	and	CC
nyp.33433078976234	1082	15	season	season	VB
nyp.33433078976234	1082	16	them	-PRON-	PRP
nyp.33433078976234	1082	17	with	with	IN
nyp.33433078976234	1082	18	pepper	pepper	NN
nyp.33433078976234	1082	19	and	and	CC
nyp.33433078976234	1082	20	salt	salt	NN
nyp.33433078976234	1082	21	.	.	.
nyp.33433078976234	1083	1	84	84	CD
nyp.33433078976234	1083	2	THE	the	DT
nyp.33433078976234	1083	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1083	4	COOK	COOK	NNP
nyp.33433078976234	1083	5	BOOK	BOOK	NNP
nyp.33433078976234	1083	6	.	.	.
nyp.33433078976234	1084	1	Have	have	VBP
nyp.33433078976234	1084	2	ready	ready	JJ
nyp.33433078976234	1084	3	some	some	DT
nyp.33433078976234	1084	4	melted	melt	VBN
nyp.33433078976234	1084	5	butter	butter	NN
nyp.33433078976234	1084	6	in	in	IN
nyp.33433078976234	1084	7	a	a	DT
nyp.33433078976234	1084	8	pan	pan	NN
nyp.33433078976234	1084	9	,	,	,
nyp.33433078976234	1084	10	put	put	VBD
nyp.33433078976234	1084	11	them	-PRON-	PRP
nyp.33433078976234	1084	12	into	into	IN
nyp.33433078976234	1084	13	it	-PRON-	PRP
nyp.33433078976234	1084	14	,	,	,
nyp.33433078976234	1084	15	and	and	CC
nyp.33433078976234	1084	16	fry	fry	VB
nyp.33433078976234	1084	17	them	-PRON-	PRP
nyp.33433078976234	1084	18	slowly	slowly	RB
nyp.33433078976234	1084	19	till	till	IN
nyp.33433078976234	1084	20	very	very	RB
nyp.33433078976234	1084	21	soft	soft	JJ
nyp.33433078976234	1084	22	.	.	.
nyp.33433078976234	1085	1	BAKED	BAKED	NNP
nyp.33433078976234	1085	2	TOMATOES	tomato	NNS
nyp.33433078976234	1085	3	.	.	.
nyp.33433078976234	1086	1	146	146	CD
nyp.33433078976234	1086	2	.	.	.
nyp.33433078976234	1087	1	Wash	wash	VB
nyp.33433078976234	1087	2	them	-PRON-	PRP
nyp.33433078976234	1087	3	,	,	,
nyp.33433078976234	1087	4	and	and	CC
nyp.33433078976234	1087	5	cut	cut	VBD
nyp.33433078976234	1087	6	them	-PRON-	PRP
nyp.33433078976234	1087	7	in	in	IN
nyp.33433078976234	1087	8	two	two	CD
nyp.33433078976234	1087	9	parts	part	NNS
nyp.33433078976234	1087	10	,	,	,
nyp.33433078976234	1087	11	round	round	IN
nyp.33433078976234	1087	12	the	the	DT
nyp.33433078976234	1087	13	tomato	tomato	NN
nyp.33433078976234	1087	14	,	,	,
nyp.33433078976234	1087	15	that	that	RB
nyp.33433078976234	1087	16	is	is	RB
nyp.33433078976234	1087	17	,	,	,
nyp.33433078976234	1087	18	so	so	IN
nyp.33433078976234	1087	19	as	as	IN
nyp.33433078976234	1087	20	the	the	DT
nyp.33433078976234	1087	21	cells	cell	NNS
nyp.33433078976234	1087	22	can	can	MD
nyp.33433078976234	1087	23	be	be	VB
nyp.33433078976234	1087	24	divested	divest	VBN
nyp.33433078976234	1087	25	of	of	IN
nyp.33433078976234	1087	26	the	the	DT
nyp.33433078976234	1087	27	pulp	pulp	NN
nyp.33433078976234	1087	28	and	and	CC
nyp.33433078976234	1087	29	seeds	seed	NNS
nyp.33433078976234	1087	30	which	which	WDT
nyp.33433078976234	1087	31	they	-PRON-	PRP
nyp.33433078976234	1087	32	contain	contain	VBP
nyp.33433078976234	1087	33	.	.	.
nyp.33433078976234	1088	1	To	to	IN
nyp.33433078976234	1088	2	six	six	CD
nyp.33433078976234	1088	3	tomatoes	tomato	NNS
nyp.33433078976234	1088	4	take	take	VBP
nyp.33433078976234	1088	5	half	half	PDT
nyp.33433078976234	1088	6	a	a	DT
nyp.33433078976234	1088	7	pint	pint	NN
nyp.33433078976234	1088	8	of	of	IN
nyp.33433078976234	1088	9	bread	bread	NN
nyp.33433078976234	1088	10	crumbs	crumb	NNS
nyp.33433078976234	1088	11	,	,	,
nyp.33433078976234	1088	12	one	one	CD
nyp.33433078976234	1088	13	large	large	JJ
nyp.33433078976234	1088	14	onion	onion	NN
nyp.33433078976234	1088	15	finely	finely	RB
nyp.33433078976234	1088	16	chopped	chop	VBN
nyp.33433078976234	1088	17	,	,	,
nyp.33433078976234	1088	18	one	one	CD
nyp.33433078976234	1088	19	ounce	ounce	NN
nyp.33433078976234	1088	20	of	of	IN
nyp.33433078976234	1088	21	but-	but-	NN
nyp.33433078976234	1088	22	ter	ter	NN
nyp.33433078976234	1088	23	,	,	,
nyp.33433078976234	1088	24	pepper	pepper	NN
nyp.33433078976234	1088	25	and	and	CC
nyp.33433078976234	1088	26	salt	salt	NN
nyp.33433078976234	1088	27	to	to	IN
nyp.33433078976234	1088	28	the	the	DT
nyp.33433078976234	1088	29	taste	taste	NN
nyp.33433078976234	1088	30	.	.	.
nyp.33433078976234	1089	1	Fill	fill	VB
nyp.33433078976234	1089	2	the	the	DT
nyp.33433078976234	1089	3	cells	cell	NNS
nyp.33433078976234	1089	4	of	of	IN
nyp.33433078976234	1089	5	each	each	DT
nyp.33433078976234	1089	6	piece	piece	NN
nyp.33433078976234	1089	7	with	with	IN
nyp.33433078976234	1089	8	the	the	DT
nyp.33433078976234	1089	9	dressing	dressing	NN
nyp.33433078976234	1089	10	,	,	,
nyp.33433078976234	1089	11	put	put	VB
nyp.33433078976234	1089	12	two	two	CD
nyp.33433078976234	1089	13	halves	half	NNS
nyp.33433078976234	1089	14	to-	to-	XX
nyp.33433078976234	1089	15	gether	gether	RB
nyp.33433078976234	1089	16	,	,	,
nyp.33433078976234	1089	17	and	and	CC
nyp.33433078976234	1089	18	tie	tie	VB
nyp.33433078976234	1089	19	them	-PRON-	PRP
nyp.33433078976234	1089	20	with	with	IN
nyp.33433078976234	1089	21	a	a	DT
nyp.33433078976234	1089	22	piece	piece	NN
nyp.33433078976234	1089	23	of	of	IN
nyp.33433078976234	1089	24	thread	thread	NN
nyp.33433078976234	1089	25	.	.	.
nyp.33433078976234	1090	1	Put	put	VB
nyp.33433078976234	1090	2	them	-PRON-	PRP
nyp.33433078976234	1090	3	in	in	IN
nyp.33433078976234	1090	4	a	a	DT
nyp.33433078976234	1090	5	pan	pan	NN
nyp.33433078976234	1090	6	with	with	IN
nyp.33433078976234	1090	7	an	an	DT
nyp.33433078976234	1090	8	ounce	ounce	NN
nyp.33433078976234	1090	9	of	of	IN
nyp.33433078976234	1090	10	butter	butter	NN
nyp.33433078976234	1090	11	and	and	CC
nyp.33433078976234	1090	12	a	a	DT
nyp.33433078976234	1090	13	gill	gill	NN
nyp.33433078976234	1090	14	of	of	IN
nyp.33433078976234	1090	15	water	water	NN
nyp.33433078976234	1090	16	,	,	,
nyp.33433078976234	1090	17	set	set	VBD
nyp.33433078976234	1090	18	them	-PRON-	PRP
nyp.33433078976234	1090	19	in	in	IN
nyp.33433078976234	1090	20	a	a	DT
nyp.33433078976234	1090	21	moderate	moderate	JJ
nyp.33433078976234	1090	22	oven	oven	NN
nyp.33433078976234	1090	23	,	,	,
nyp.33433078976234	1090	24	and	and	CC
nyp.33433078976234	1090	25	cook	cook	VB
nyp.33433078976234	1090	26	them	-PRON-	PRP
nyp.33433078976234	1090	27	till	till	IN
nyp.33433078976234	1090	28	they	-PRON-	PRP
nyp.33433078976234	1090	29	are	be	VBP
nyp.33433078976234	1090	30	soft	soft	JJ
nyp.33433078976234	1090	31	.	.	.
nyp.33433078976234	1091	1	When	when	WRB
nyp.33433078976234	1091	2	done	do	VBN
nyp.33433078976234	1091	3	,	,	,
nyp.33433078976234	1091	4	cut	cut	VB
nyp.33433078976234	1091	5	off	off	RP
nyp.33433078976234	1091	6	the	the	DT
nyp.33433078976234	1091	7	threads	thread	NNS
nyp.33433078976234	1091	8	and	and	CC
nyp.33433078976234	1091	9	serve	serve	VB
nyp.33433078976234	1091	10	them	-PRON-	PRP
nyp.33433078976234	1091	11	.	.	.
nyp.33433078976234	1092	1	SCALLOPED	SCALLOPED	NNP
nyp.33433078976234	1092	2	TOMATOES	tomato	NNS
nyp.33433078976234	1092	3	.	.	.
nyp.33433078976234	1093	1	147	147	CD
nyp.33433078976234	1093	2	.	.	.
nyp.33433078976234	1094	1	Peel	peel	VB
nyp.33433078976234	1094	2	fine	fine	JJ
nyp.33433078976234	1094	3	ripe	ripe	JJ
nyp.33433078976234	1094	4	tomatoes	tomato	NNS
nyp.33433078976234	1094	5	,	,	,
nyp.33433078976234	1094	6	cut	cut	VB
nyp.33433078976234	1094	7	them	-PRON-	PRP
nyp.33433078976234	1094	8	up	up	RP
nyp.33433078976234	1094	9	in	in	IN
nyp.33433078976234	1094	10	small	small	JJ
nyp.33433078976234	1094	11	pieces	piece	NNS
nyp.33433078976234	1094	12	,	,	,
nyp.33433078976234	1094	13	and	and	CC
nyp.33433078976234	1094	14	put	put	VBD
nyp.33433078976234	1094	15	in	in	RP
nyp.33433078976234	1094	16	a	a	DT
nyp.33433078976234	1094	17	pan	pan	NN
nyp.33433078976234	1094	18	a	a	DT
nyp.33433078976234	1094	19	layer	layer	NN
nyp.33433078976234	1094	20	of	of	IN
nyp.33433078976234	1094	21	bread	bread	NN
nyp.33433078976234	1094	22	crumbs	crumb	NNS
nyp.33433078976234	1094	23	,	,	,
nyp.33433078976234	1094	24	then	then	RB
nyp.33433078976234	1094	25	a	a	DT
nyp.33433078976234	1094	26	layer	layer	NN
nyp.33433078976234	1094	27	of	of	IN
nyp.33433078976234	1094	28	tomatoes	tomato	NNS
nyp.33433078976234	1094	29	,	,	,
nyp.33433078976234	1094	30	with	with	IN
nyp.33433078976234	1094	31	pepper	pepper	NN
nyp.33433078976234	1094	32	,	,	,
nyp.33433078976234	1094	33	salt	salt	NN
nyp.33433078976234	1094	34	and	and	CC
nyp.33433078976234	1094	35	some	some	DT
nyp.33433078976234	1094	36	pieces	piece	NNS
nyp.33433078976234	1094	37	of	of	IN
nyp.33433078976234	1094	38	butter	butter	NN
nyp.33433078976234	1094	39	;	;	:
nyp.33433078976234	1094	40	then	then	RB
nyp.33433078976234	1094	41	put	put	VB
nyp.33433078976234	1094	42	another	another	DT
nyp.33433078976234	1094	43	layer	layer	NN
nyp.33433078976234	1094	44	of	of	IN
nyp.33433078976234	1094	45	bread	bread	NN
nyp.33433078976234	1094	46	crumbs	crumb	NNS
nyp.33433078976234	1094	47	and	and	CC
nyp.33433078976234	1094	48	tomatoes	tomato	NNS
nyp.33433078976234	1094	49	,	,	,
nyp.33433078976234	1094	50	and	and	CC
nyp.33433078976234	1094	51	so	so	RB
nyp.33433078976234	1094	52	on	on	RB
nyp.33433078976234	1094	53	till	till	IN
nyp.33433078976234	1094	54	the	the	DT
nyp.33433078976234	1094	55	dish	dish	NN
nyp.33433078976234	1094	56	is	be	VBZ
nyp.33433078976234	1094	57	full	full	JJ
nyp.33433078976234	1094	58	.	.	.
nyp.33433078976234	1095	1	Spread	spread	VB
nyp.33433078976234	1095	2	some	some	DT
nyp.33433078976234	1095	3	beaten	beat	VBN
nyp.33433078976234	1095	4	egg	egg	NN
nyp.33433078976234	1095	5	over	over	IN
nyp.33433078976234	1095	6	the	the	DT
nyp.33433078976234	1095	7	top	top	NN
nyp.33433078976234	1095	8	and	and	CC
nyp.33433078976234	1095	9	set	set	VBD
nyp.33433078976234	1095	10	it	-PRON-	PRP
nyp.33433078976234	1095	11	in	in	IN
nyp.33433078976234	1095	12	the	the	DT
nyp.33433078976234	1095	13	oven	oven	NN
nyp.33433078976234	1095	14	and	and	CC
nyp.33433078976234	1095	15	bake	bake	VB
nyp.33433078976234	1095	16	it	-PRON-	PRP
nyp.33433078976234	1095	17	.	.	.
nyp.33433078976234	1096	1	BROILED	broiled	NN
nyp.33433078976234	1096	2	TOMATOES	TOMATOES	NNP
nyp.33433078976234	1096	3	.	.	.
nyp.33433078976234	1097	1	148	148	CD
nyp.33433078976234	1097	2	.	.	.
nyp.33433078976234	1098	1	Wash	wash	VB
nyp.33433078976234	1098	2	them	-PRON-	PRP
nyp.33433078976234	1098	3	,	,	,
nyp.33433078976234	1098	4	cut	cut	VB
nyp.33433078976234	1098	5	them	-PRON-	PRP
nyp.33433078976234	1098	6	in	in	IN
nyp.33433078976234	1098	7	half	half	NN
nyp.33433078976234	1098	8	,	,	,
nyp.33433078976234	1098	9	take	take	VB
nyp.33433078976234	1098	10	out	out	RP
nyp.33433078976234	1098	11	the	the	DT
nyp.33433078976234	1098	12	THE	the	DT
nyp.33433078976234	1098	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1098	14	COOK	COOK	NNP
nyp.33433078976234	1098	15	BOOK	BOOK	NNP
nyp.33433078976234	1098	16	.	.	.
nyp.33433078976234	1099	1	85	85	CD
nyp.33433078976234	1099	2	seeds	seed	NNS
nyp.33433078976234	1099	3	,	,	,
nyp.33433078976234	1099	4	grease	grease	VB
nyp.33433078976234	1099	5	the	the	DT
nyp.33433078976234	1099	6	bars	bar	NNS
nyp.33433078976234	1099	7	of	of	IN
nyp.33433078976234	1099	8	your	-PRON-	PRP$
nyp.33433078976234	1099	9	gridiron	gridiron	NN
nyp.33433078976234	1099	10	,	,	,
nyp.33433078976234	1099	11	put	put	VBN
nyp.33433078976234	1099	12	on	on	IN
nyp.33433078976234	1099	13	the	the	DT
nyp.33433078976234	1099	14	tomatoes	tomato	NNS
nyp.33433078976234	1099	15	and	and	CC
nyp.33433078976234	1099	16	broil	broil	VB
nyp.33433078976234	1099	17	them	-PRON-	PRP
nyp.33433078976234	1099	18	slowly	slowly	RB
nyp.33433078976234	1099	19	.	.	.
nyp.33433078976234	1100	1	The	the	DT
nyp.33433078976234	1100	2	bars	bar	NNS
nyp.33433078976234	1100	3	of	of	IN
nyp.33433078976234	1100	4	the	the	DT
nyp.33433078976234	1100	5	gridiron	gridiron	NN
nyp.33433078976234	1100	6	should	should	MD
nyp.33433078976234	1100	7	not	not	RB
nyp.33433078976234	1100	8	be	be	VB
nyp.33433078976234	1100	9	very	very	RB
nyp.33433078976234	1100	10	far	far	RB
nyp.33433078976234	1100	11	apart	apart	RB
nyp.33433078976234	1100	12	.	.	.
nyp.33433078976234	1101	1	When	when	WRB
nyp.33433078976234	1101	2	they	-PRON-	PRP
nyp.33433078976234	1101	3	are	be	VBP
nyp.33433078976234	1101	4	done	do	VBN
nyp.33433078976234	1101	5	season	season	NN
nyp.33433078976234	1101	6	them	-PRON-	PRP
nyp.33433078976234	1101	7	with	with	IN
nyp.33433078976234	1101	8	pepper	pepper	NN
nyp.33433078976234	1101	9	,	,	,
nyp.33433078976234	1101	10	salt	salt	NN
nyp.33433078976234	1101	11	and	and	CC
nyp.33433078976234	1101	12	butter	butter	NN
nyp.33433078976234	1101	13	,	,	,
nyp.33433078976234	1101	14	and	and	CC
nyp.33433078976234	1101	15	serve	serve	VB
nyp.33433078976234	1101	16	them	-PRON-	PRP
nyp.33433078976234	1101	17	hot	hot	JJ
nyp.33433078976234	1101	18	.	.	.
nyp.33433078976234	1102	1	TOMATOES	TOMATOES	NNP
nyp.33433078976234	1102	2	DRESSED	dressed	RB
nyp.33433078976234	1102	3	AS	as	IN
nyp.33433078976234	1102	4	CUCUMBERS	cucumber	NNS
nyp.33433078976234	1102	5	.	.	.
nyp.33433078976234	1103	1	149	149	CD
nyp.33433078976234	1103	2	.	.	.
nyp.33433078976234	1104	1	Peel	peel	VB
nyp.33433078976234	1104	2	some	some	DT
nyp.33433078976234	1104	3	tomatoes	tomato	NNS
nyp.33433078976234	1104	4	,	,	,
nyp.33433078976234	1104	5	cut	cut	VB
nyp.33433078976234	1104	6	them	-PRON-	PRP
nyp.33433078976234	1104	7	in	in	IN
nyp.33433078976234	1104	8	slices	slice	NNS
nyp.33433078976234	1104	9	,	,	,
nyp.33433078976234	1104	10	add	add	VB
nyp.33433078976234	1104	11	salt	salt	NN
nyp.33433078976234	1104	12	,	,	,
nyp.33433078976234	1104	13	pepper	pepper	NN
nyp.33433078976234	1104	14	and	and	CC
nyp.33433078976234	1104	15	vinegar	vinegar	NN
nyp.33433078976234	1104	16	,	,	,
nyp.33433078976234	1104	17	and	and	CC
nyp.33433078976234	1104	18	serve	serve	VB
nyp.33433078976234	1104	19	them	-PRON-	PRP
nyp.33433078976234	1104	20	cold	cold	JJ
nyp.33433078976234	1104	21	.	.	.
nyp.33433078976234	1105	1	They	-PRON-	PRP
nyp.33433078976234	1105	2	may	may	MD
nyp.33433078976234	1105	3	be	be	VB
nyp.33433078976234	1105	4	dressed	dress	VBN
nyp.33433078976234	1105	5	as	as	IN
nyp.33433078976234	1105	6	above	above	RB
nyp.33433078976234	1105	7	with	with	IN
nyp.33433078976234	1105	8	the	the	DT
nyp.33433078976234	1105	9	addition	addition	NN
nyp.33433078976234	1105	10	of	of	IN
nyp.33433078976234	1105	11	mustard	mustard	NN
nyp.33433078976234	1105	12	and	and	CC
nyp.33433078976234	1105	13	sweet	sweet	JJ
nyp.33433078976234	1105	14	oil	oil	NN
nyp.33433078976234	1105	15	.	.	.
nyp.33433078976234	1106	1	Some	some	DT
nyp.33433078976234	1106	2	prefer	prefer	VBP
nyp.33433078976234	1106	3	them	-PRON-	PRP
nyp.33433078976234	1106	4	peeled	peel	VBN
nyp.33433078976234	1106	5	,	,	,
nyp.33433078976234	1106	6	sliced	slice	VBN
nyp.33433078976234	1106	7	,	,	,
nyp.33433078976234	1106	8	and	and	CC
nyp.33433078976234	1106	9	seasoned	season	VBN
nyp.33433078976234	1106	10	only	only	RB
nyp.33433078976234	1106	11	with	with	IN
nyp.33433078976234	1106	12	salt	salt	NN
nyp.33433078976234	1106	13	.	.	.
nyp.33433078976234	1107	1	TOMATO	TOMATO	NNP
nyp.33433078976234	1107	2	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078976234	1107	3	.	.	.
nyp.33433078976234	1108	1	150	150	CD
nyp.33433078976234	1108	2	.	.	.
nyp.33433078976234	1109	1	Get	get	VB
nyp.33433078976234	1109	2	some	some	DT
nyp.33433078976234	1109	3	slices	slice	NNS
nyp.33433078976234	1109	4	of	of	IN
nyp.33433078976234	1109	5	veal	veal	NN
nyp.33433078976234	1109	6	cutlets	cutlet	NNS
nyp.33433078976234	1109	7	,	,	,
nyp.33433078976234	1109	8	pound	pound	NN
nyp.33433078976234	1109	9	and	and	CC
nyp.33433078976234	1109	10	wash	wash	VB
nyp.33433078976234	1109	11	them	-PRON-	PRP
nyp.33433078976234	1109	12	,	,	,
nyp.33433078976234	1109	13	season	season	VB
nyp.33433078976234	1109	14	them	-PRON-	PRP
nyp.33433078976234	1109	15	with	with	IN
nyp.33433078976234	1109	16	pepper	pepper	NN
nyp.33433078976234	1109	17	and	and	CC
nyp.33433078976234	1109	18	salt	salt	NN
nyp.33433078976234	1109	19	,	,	,
nyp.33433078976234	1109	20	and	and	CC
nyp.33433078976234	1109	21	fry	fry	VB
nyp.33433078976234	1109	22	them	-PRON-	PRP
nyp.33433078976234	1109	23	slowly	slowly	RB
nyp.33433078976234	1109	24	till	till	IN
nyp.33433078976234	1109	25	they	-PRON-	PRP
nyp.33433078976234	1109	26	are	be	VBP
nyp.33433078976234	1109	27	done	do	VBN
nyp.33433078976234	1109	28	.	.	.
nyp.33433078976234	1110	1	They	-PRON-	PRP
nyp.33433078976234	1110	2	should	should	MD
nyp.33433078976234	1110	3	be	be	VB
nyp.33433078976234	1110	4	of	of	IN
nyp.33433078976234	1110	5	a	a	DT
nyp.33433078976234	1110	6	light	light	JJ
nyp.33433078976234	1110	7	brown	brown	NN
nyp.33433078976234	1110	8	on	on	IN
nyp.33433078976234	1110	9	both	both	DT
nyp.33433078976234	1110	10	sides	side	NNS
nyp.33433078976234	1110	11	.	.	.
nyp.33433078976234	1111	1	Stew	stew	VB
nyp.33433078976234	1111	2	some	some	DT
nyp.33433078976234	1111	3	to-	to-	NN
nyp.33433078976234	1111	4	matoes	matoe	NNS
nyp.33433078976234	1111	5	very	very	RB
nyp.33433078976234	1111	6	dry	dry	JJ
nyp.33433078976234	1111	7	,	,	,
nyp.33433078976234	1111	8	strain	strain	VB
nyp.33433078976234	1111	9	them	-PRON-	PRP
nyp.33433078976234	1111	10	through	through	IN
nyp.33433078976234	1111	11	a	a	DT
nyp.33433078976234	1111	12	sieve	sieve	NN
nyp.33433078976234	1111	13	to	to	TO
nyp.33433078976234	1111	14	get	get	VB
nyp.33433078976234	1111	15	out	out	RP
nyp.33433078976234	1111	16	all	all	PDT
nyp.33433078976234	1111	17	the	the	DT
nyp.33433078976234	1111	18	seeds	seed	NNS
nyp.33433078976234	1111	19	,	,	,
nyp.33433078976234	1111	20	pour	pour	VB
nyp.33433078976234	1111	21	the	the	DT
nyp.33433078976234	1111	22	pulp	pulp	NN
nyp.33433078976234	1111	23	into	into	IN
nyp.33433078976234	1111	24	the	the	DT
nyp.33433078976234	1111	25	gravy	gravy	NN
nyp.33433078976234	1111	26	after	after	IN
nyp.33433078976234	1111	27	the	the	DT
nyp.33433078976234	1111	28	meat	meat	NN
nyp.33433078976234	1111	29	has	have	VBZ
nyp.33433078976234	1111	30	been	be	VBN
nyp.33433078976234	1111	31	taken	take	VBN
nyp.33433078976234	1111	32	out	out	RP
nyp.33433078976234	1111	33	,	,	,
nyp.33433078976234	1111	34	and	and	CC
nyp.33433078976234	1111	35	thicken	thicken	VB
nyp.33433078976234	1111	36	it	-PRON-	PRP
nyp.33433078976234	1111	37	with	with	IN
nyp.33433078976234	1111	38	a	a	DT
nyp.33433078976234	1111	39	piece	piece	NN
nyp.33433078976234	1111	40	of	of	IN
nyp.33433078976234	1111	41	butter	butter	NN
nyp.33433078976234	1111	42	rolled	roll	VBN
nyp.33433078976234	1111	43	in	in	IN
nyp.33433078976234	1111	44	flour	flour	NN
nyp.33433078976234	1111	45	.	.	.
nyp.33433078976234	1112	1	Pour	pour	VB
nyp.33433078976234	1112	2	this	this	DT
nyp.33433078976234	1112	3	over	over	IN
nyp.33433078976234	1112	4	the	the	DT
nyp.33433078976234	1112	5	meat	meat	NN
nyp.33433078976234	1112	6	and	and	CC
nyp.33433078976234	1112	7	serve	serve	VB
nyp.33433078976234	1112	8	it	-PRON-	PRP
nyp.33433078976234	1112	9	hot	hot	JJ
nyp.33433078976234	1112	10	.	.	.
nyp.33433078976234	1113	1	BAKED	BAKED	NNP
nyp.33433078976234	1113	2	BEETS	beet	NNS
nyp.33433078976234	1113	3	.	.	.
nyp.33433078976234	1114	1	151	151	CD
nyp.33433078976234	1114	2	.	.	.
nyp.33433078976234	1115	1	Wash	wash	VB
nyp.33433078976234	1115	2	your	-PRON-	PRP$
nyp.33433078976234	1115	3	beets	beet	NNS
nyp.33433078976234	1115	4	,	,	,
nyp.33433078976234	1115	5	put	put	VB
nyp.33433078976234	1115	6	them	-PRON-	PRP
nyp.33433078976234	1115	7	in	in	IN
nyp.33433078976234	1115	8	a	a	DT
nyp.33433078976234	1115	9	pan	pan	NN
nyp.33433078976234	1115	10	,	,	,
nyp.33433078976234	1115	11	and	and	CC
nyp.33433078976234	1115	12	set	set	VBD
nyp.33433078976234	1115	13	them	-PRON-	PRP
nyp.33433078976234	1115	14	in	in	IN
nyp.33433078976234	1115	15	a	a	DT
nyp.33433078976234	1115	16	moderate	moderate	JJ
nyp.33433078976234	1115	17	oven	oven	NN
nyp.33433078976234	1115	18	where	where	WRB
nyp.33433078976234	1115	19	they	-PRON-	PRP
nyp.33433078976234	1115	20	will	will	MD
nyp.33433078976234	1115	21	bake	bake	VB
nyp.33433078976234	1115	22	8	8	CD
nyp.33433078976234	1115	23	86	86	CD
nyp.33433078976234	1115	24	THE	the	DT
nyp.33433078976234	1115	25	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1115	26	COOK	COOK	NNP
nyp.33433078976234	1115	27	BOOK	BOOK	NNP
nyp.33433078976234	1115	28	.	.	.
nyp.33433078976234	1116	1	slowly	slowly	RB
nyp.33433078976234	1116	2	.	.	.
nyp.33433078976234	1117	1	When	when	WRB
nyp.33433078976234	1117	2	they	-PRON-	PRP
nyp.33433078976234	1117	3	are	be	VBP
nyp.33433078976234	1117	4	very	very	RB
nyp.33433078976234	1117	5	soft	soft	JJ
nyp.33433078976234	1117	6	take	take	VB
nyp.33433078976234	1117	7	them	-PRON-	PRP
nyp.33433078976234	1117	8	out	out	RP
nyp.33433078976234	1117	9	,	,	,
nyp.33433078976234	1117	10	remove	remove	VB
nyp.33433078976234	1117	11	the	the	DT
nyp.33433078976234	1117	12	skins	skin	NNS
nyp.33433078976234	1117	13	,	,	,
nyp.33433078976234	1117	14	slice	slice	VB
nyp.33433078976234	1117	15	them	-PRON-	PRP
nyp.33433078976234	1117	16	,	,	,
nyp.33433078976234	1117	17	and	and	CC
nyp.33433078976234	1117	18	dress	dress	VB
nyp.33433078976234	1117	19	them	-PRON-	PRP
nyp.33433078976234	1117	20	with	with	IN
nyp.33433078976234	1117	21	butter	butter	NN
nyp.33433078976234	1117	22	,	,	,
nyp.33433078976234	1117	23	pepper	pepper	NN
nyp.33433078976234	1117	24	and	and	CC
nyp.33433078976234	1117	25	salt	salt	NN
nyp.33433078976234	1117	26	,	,	,
nyp.33433078976234	1117	27	or	or	CC
nyp.33433078976234	1117	28	vinegar	vinegar	NN
nyp.33433078976234	1117	29	if	if	IN
nyp.33433078976234	1117	30	preferred	prefer	VBN
nyp.33433078976234	1117	31	.	.	.
nyp.33433078976234	1118	1	They	-PRON-	PRP
nyp.33433078976234	1118	2	may	may	MD
nyp.33433078976234	1118	3	be	be	VB
nyp.33433078976234	1118	4	boiled	boil	VBN
nyp.33433078976234	1118	5	and	and	CC
nyp.33433078976234	1118	6	dressed	dress	VBN
nyp.33433078976234	1118	7	in	in	IN
nyp.33433078976234	1118	8	the	the	DT
nyp.33433078976234	1118	9	same	same	JJ
nyp.33433078976234	1118	10	way	way	NN
nyp.33433078976234	1118	11	.	.	.
nyp.33433078976234	1119	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078976234	1119	2	,	,	,
nyp.33433078976234	1119	3	No	no	UH
nyp.33433078976234	1119	4	.	.	.
nyp.33433078976234	1120	1	1	1	LS
nyp.33433078976234	1120	2	.	.	.
nyp.33433078976234	1121	1	152	152	CD
nyp.33433078976234	1121	2	.	.	.
nyp.33433078976234	1122	1	Pare	pare	VB
nyp.33433078976234	1122	2	and	and	CC
nyp.33433078976234	1122	3	cut	cut	VBD
nyp.33433078976234	1122	4	them	-PRON-	PRP
nyp.33433078976234	1122	5	in	in	IN
nyp.33433078976234	1122	6	slices	slice	NNS
nyp.33433078976234	1122	7	about	about	IN
nyp.33433078976234	1122	8	a	a	DT
nyp.33433078976234	1122	9	quar-	quar-	NN
nyp.33433078976234	1122	10	ter	ter	NN
nyp.33433078976234	1122	11	of	of	IN
nyp.33433078976234	1122	12	an	an	DT
nyp.33433078976234	1122	13	inch	inch	NN
nyp.33433078976234	1122	14	thick	thick	JJ
nyp.33433078976234	1122	15	,	,	,
nyp.33433078976234	1122	16	season	season	VB
nyp.33433078976234	1122	17	them	-PRON-	PRP
nyp.33433078976234	1122	18	with	with	IN
nyp.33433078976234	1122	19	salt	salt	NN
nyp.33433078976234	1122	20	and	and	CC
nyp.33433078976234	1122	21	pepper	pepper	NN
nyp.33433078976234	1122	22	.	.	.
nyp.33433078976234	1123	1	Have	have	VBP
nyp.33433078976234	1123	2	ready	ready	JJ
nyp.33433078976234	1123	3	some	some	DT
nyp.33433078976234	1123	4	hot	hot	JJ
nyp.33433078976234	1123	5	butter	butter	NN
nyp.33433078976234	1123	6	in	in	IN
nyp.33433078976234	1123	7	a	a	DT
nyp.33433078976234	1123	8	pan	pan	NN
nyp.33433078976234	1123	9	,	,	,
nyp.33433078976234	1123	10	put	put	VBN
nyp.33433078976234	1123	11	in	in	IN
nyp.33433078976234	1123	12	the	the	DT
nyp.33433078976234	1123	13	slices	slice	NNS
nyp.33433078976234	1123	14	and	and	CC
nyp.33433078976234	1123	15	fry	fry	VB
nyp.33433078976234	1123	16	them	-PRON-	PRP
nyp.33433078976234	1123	17	very	very	RB
nyp.33433078976234	1123	18	slowly	slowly	RB
nyp.33433078976234	1123	19	till	till	IN
nyp.33433078976234	1123	20	they	-PRON-	PRP
nyp.33433078976234	1123	21	are	be	VBP
nyp.33433078976234	1123	22	perfectly	perfectly	RB
nyp.33433078976234	1123	23	soft	soft	JJ
nyp.33433078976234	1123	24	.	.	.
nyp.33433078976234	1124	1	There	there	EX
nyp.33433078976234	1124	2	should	should	MD
nyp.33433078976234	1124	3	be	be	VB
nyp.33433078976234	1124	4	enough	enough	JJ
nyp.33433078976234	1124	5	butter	butter	NN
nyp.33433078976234	1124	6	in	in	IN
nyp.33433078976234	1124	7	the	the	DT
nyp.33433078976234	1124	8	pan	pan	NN
nyp.33433078976234	1124	9	to	to	TO
nyp.33433078976234	1124	10	prevent	prevent	VB
nyp.33433078976234	1124	11	them	-PRON-	PRP
nyp.33433078976234	1124	12	from	from	IN
nyp.33433078976234	1124	13	sticking	stick	VBG
nyp.33433078976234	1124	14	to	to	IN
nyp.33433078976234	1124	15	the	the	DT
nyp.33433078976234	1124	16	bot-	bot-	NNP
nyp.33433078976234	1124	17	tom	tom	NNP
nyp.33433078976234	1124	18	.	.	.
nyp.33433078976234	1125	1	Serve	serve	VB
nyp.33433078976234	1125	2	them	-PRON-	PRP
nyp.33433078976234	1125	3	hot	hot	JJ
nyp.33433078976234	1125	4	.	.	.
nyp.33433078976234	1126	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078976234	1126	2	,	,	,
nyp.33433078976234	1126	3	No	no	UH
nyp.33433078976234	1126	4	.	.	.
nyp.33433078976234	1127	1	2	2	LS
nyp.33433078976234	1127	2	.	.	.
nyp.33433078976234	1128	1	153	153	CD
nyp.33433078976234	1128	2	.	.	.
nyp.33433078976234	1129	1	Make	make	VB
nyp.33433078976234	1129	2	a	a	DT
nyp.33433078976234	1129	3	batter	batter	NN
nyp.33433078976234	1129	4	as	as	IN
nyp.33433078976234	1129	5	for	for	IN
nyp.33433078976234	1129	6	fritters	fritter	NNS
nyp.33433078976234	1129	7	.	.	.
nyp.33433078976234	1130	1	Slice	slice	VB
nyp.33433078976234	1130	2	your	-PRON-	PRP$
nyp.33433078976234	1130	3	egg	egg	NN
nyp.33433078976234	1130	4	-	-	HYPH
nyp.33433078976234	1130	5	plant	plant	NN
nyp.33433078976234	1130	6	in	in	IN
nyp.33433078976234	1130	7	thin	thin	JJ
nyp.33433078976234	1130	8	slices	slice	NNS
nyp.33433078976234	1130	9	not	not	RB
nyp.33433078976234	1130	10	more	more	JJR
nyp.33433078976234	1130	11	than	than	IN
nyp.33433078976234	1130	12	the	the	DT
nyp.33433078976234	1130	13	eighth	eighth	NN
nyp.33433078976234	1130	14	of	of	IN
nyp.33433078976234	1130	15	an	an	DT
nyp.33433078976234	1130	16	inch	inch	NN
nyp.33433078976234	1130	17	thick	thick	JJ
nyp.33433078976234	1130	18	;	;	:
nyp.33433078976234	1130	19	cut	cut	VB
nyp.33433078976234	1130	20	each	each	DT
nyp.33433078976234	1130	21	slice	slice	NN
nyp.33433078976234	1130	22	in	in	IN
nyp.33433078976234	1130	23	four	four	CD
nyp.33433078976234	1130	24	parts	part	NNS
nyp.33433078976234	1130	25	,	,	,
nyp.33433078976234	1130	26	or	or	CC
nyp.33433078976234	1130	27	any	any	DT
nyp.33433078976234	1130	28	size	size	NN
nyp.33433078976234	1130	29	you	-PRON-	PRP
nyp.33433078976234	1130	30	choose	choose	VBP
nyp.33433078976234	1130	31	,	,	,
nyp.33433078976234	1130	32	season	season	NN
nyp.33433078976234	1130	33	with	with	IN
nyp.33433078976234	1130	34	pepper	pepper	NN
nyp.33433078976234	1130	35	and	and	CC
nyp.33433078976234	1130	36	salt	salt	NN
nyp.33433078976234	1130	37	,	,	,
nyp.33433078976234	1130	38	dip	dip	VB
nyp.33433078976234	1130	39	each	each	DT
nyp.33433078976234	1130	40	piece	piece	NN
nyp.33433078976234	1130	41	in	in	IN
nyp.33433078976234	1130	42	the	the	DT
nyp.33433078976234	1130	43	batter	batter	NN
nyp.33433078976234	1130	44	,	,	,
nyp.33433078976234	1130	45	and	and	CC
nyp.33433078976234	1130	46	fry	fry	VB
nyp.33433078976234	1130	47	them	-PRON-	PRP
nyp.33433078976234	1130	48	in	in	IN
nyp.33433078976234	1130	49	hot	hot	JJ
nyp.33433078976234	1130	50	lard	lard	NN
nyp.33433078976234	1130	51	of	of	IN
nyp.33433078976234	1130	52	a	a	DT
nyp.33433078976234	1130	53	light	light	JJ
nyp.33433078976234	1130	54	brown	brown	NN
nyp.33433078976234	1130	55	on	on	IN
nyp.33433078976234	1130	56	both	both	DT
nyp.33433078976234	1130	57	sides	side	NNS
nyp.33433078976234	1130	58	.	.	.
nyp.33433078976234	1131	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078976234	1131	2	,	,	,
nyp.33433078976234	1131	3	No	no	UH
nyp.33433078976234	1131	4	.	.	.
nyp.33433078976234	1132	1	3	3	LS
nyp.33433078976234	1132	2	.	.	.
nyp.33433078976234	1133	1	154	154	CD
nyp.33433078976234	1133	2	.	.	.
nyp.33433078976234	1134	1	Peel	peel	VB
nyp.33433078976234	1134	2	your	-PRON-	PRP$
nyp.33433078976234	1134	3	egg	egg	NN
nyp.33433078976234	1134	4	-	-	HYPH
nyp.33433078976234	1134	5	plant	plant	NN
nyp.33433078976234	1134	6	and	and	CC
nyp.33433078976234	1134	7	cut	cut	VBD
nyp.33433078976234	1134	8	it	-PRON-	PRP
nyp.33433078976234	1134	9	in	in	IN
nyp.33433078976234	1134	10	thin	thin	JJ
nyp.33433078976234	1134	11	slices	slice	NNS
nyp.33433078976234	1134	12	,	,	,
nyp.33433078976234	1134	13	each	each	DT
nyp.33433078976234	1134	14	slice	slice	NN
nyp.33433078976234	1134	15	may	may	MD
nyp.33433078976234	1134	16	be	be	VB
nyp.33433078976234	1134	17	cut	cut	VBN
nyp.33433078976234	1134	18	in	in	IN
nyp.33433078976234	1134	19	four	four	CD
nyp.33433078976234	1134	20	or	or	CC
nyp.33433078976234	1134	21	five	five	CD
nyp.33433078976234	1134	22	pieces	piece	NNS
nyp.33433078976234	1134	23	according	accord	VBG
nyp.33433078976234	1134	24	to	to	IN
nyp.33433078976234	1134	25	the	the	DT
nyp.33433078976234	1134	26	size	size	NN
nyp.33433078976234	1134	27	of	of	IN
nyp.33433078976234	1134	28	the	the	DT
nyp.33433078976234	1134	29	plant	plant	NN
nyp.33433078976234	1134	30	.	.	.
nyp.33433078976234	1135	1	Beat	beat	VB
nyp.33433078976234	1135	2	some	some	DT
nyp.33433078976234	1135	3	eggs	egg	NNS
nyp.33433078976234	1135	4	and	and	CC
nyp.33433078976234	1135	5	have	have	VBP
nyp.33433078976234	1135	6	ready	ready	JJ
nyp.33433078976234	1135	7	some	some	DT
nyp.33433078976234	1135	8	bread	bread	NN
nyp.33433078976234	1135	9	crumbs	crumb	NNS
nyp.33433078976234	1135	10	or	or	CC
nyp.33433078976234	1135	11	grated	grate	VBD
nyp.33433078976234	1135	12	THE	the	DT
nyp.33433078976234	1135	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1135	14	COOK	COOK	NNP
nyp.33433078976234	1135	15	BOOK	BOOK	NNP
nyp.33433078976234	1135	16	.	.	.
nyp.33433078976234	1136	1	87	87	CD
nyp.33433078976234	1136	2	cracker	cracker	NN
nyp.33433078976234	1136	3	;	;	:
nyp.33433078976234	1136	4	season	season	VB
nyp.33433078976234	1136	5	your	-PRON-	PRP$
nyp.33433078976234	1136	6	egg	egg	NN
nyp.33433078976234	1136	7	-	-	HYPH
nyp.33433078976234	1136	8	plant	plant	NN
nyp.33433078976234	1136	9	,	,	,
nyp.33433078976234	1136	10	dip	dip	VB
nyp.33433078976234	1136	11	each	each	DT
nyp.33433078976234	1136	12	piece	piece	NN
nyp.33433078976234	1136	13	in	in	IN
nyp.33433078976234	1136	14	the	the	DT
nyp.33433078976234	1136	15	egg	egg	NN
nyp.33433078976234	1136	16	,	,	,
nyp.33433078976234	1136	17	then	then	RB
nyp.33433078976234	1136	18	in	in	IN
nyp.33433078976234	1136	19	the	the	DT
nyp.33433078976234	1136	20	crumbs	crumb	NNS
nyp.33433078976234	1136	21	,	,	,
nyp.33433078976234	1136	22	and	and	CC
nyp.33433078976234	1136	23	fry	fry	VB
nyp.33433078976234	1136	24	them	-PRON-	PRP
nyp.33433078976234	1136	25	in	in	IN
nyp.33433078976234	1136	26	hot	hot	JJ
nyp.33433078976234	1136	27	lard	lard	NN
nyp.33433078976234	1136	28	of	of	IN
nyp.33433078976234	1136	29	a	a	DT
nyp.33433078976234	1136	30	handsome	handsome	JJ
nyp.33433078976234	1136	31	brown	brown	NN
nyp.33433078976234	1136	32	on	on	IN
nyp.33433078976234	1136	33	both	both	DT
nyp.33433078976234	1136	34	sides	side	NNS
nyp.33433078976234	1136	35	.	.	.
nyp.33433078976234	1137	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078976234	1137	2	,	,	,
nyp.33433078976234	1137	3	No	no	UH
nyp.33433078976234	1137	4	.	.	.
nyp.33433078976234	1138	1	4	4	LS
nyp.33433078976234	1138	2	.	.	.
nyp.33433078976234	1139	1	155	155	CD
nyp.33433078976234	1139	2	.	.	.
nyp.33433078976234	1140	1	Put	put	VB
nyp.33433078976234	1140	2	on	on	RP
nyp.33433078976234	1140	3	an	an	DT
nyp.33433078976234	1140	4	egg	egg	NN
nyp.33433078976234	1140	5	-	-	HYPH
nyp.33433078976234	1140	6	plant	plant	NN
nyp.33433078976234	1140	7	in	in	IN
nyp.33433078976234	1140	8	a	a	DT
nyp.33433078976234	1140	9	vessel	vessel	NN
nyp.33433078976234	1140	10	of	of	IN
nyp.33433078976234	1140	11	water	water	NN
nyp.33433078976234	1140	12	,	,	,
nyp.33433078976234	1140	13	and	and	CC
nyp.33433078976234	1140	14	boil	boil	VB
nyp.33433078976234	1140	15	it	-PRON-	PRP
nyp.33433078976234	1140	16	until	until	IN
nyp.33433078976234	1140	17	you	-PRON-	PRP
nyp.33433078976234	1140	18	can	can	MD
nyp.33433078976234	1140	19	pierce	pierce	VB
nyp.33433078976234	1140	20	it	-PRON-	PRP
nyp.33433078976234	1140	21	with	with	IN
nyp.33433078976234	1140	22	a	a	DT
nyp.33433078976234	1140	23	fork	fork	NN
nyp.33433078976234	1140	24	,	,	,
nyp.33433078976234	1140	25	and	and	CC
nyp.33433078976234	1140	26	it	-PRON-	PRP
nyp.33433078976234	1140	27	is	be	VBZ
nyp.33433078976234	1140	28	perfectly	perfectly	RB
nyp.33433078976234	1140	29	soft	soft	JJ
nyp.33433078976234	1140	30	;	;	:
nyp.33433078976234	1140	31	then	then	RB
nyp.33433078976234	1140	32	take	take	VB
nyp.33433078976234	1140	33	it	-PRON-	PRP
nyp.33433078976234	1140	34	out	out	RP
nyp.33433078976234	1140	35	,	,	,
nyp.33433078976234	1140	36	cut	cut	VB
nyp.33433078976234	1140	37	it	-PRON-	PRP
nyp.33433078976234	1140	38	in	in	IN
nyp.33433078976234	1140	39	half	half	NN
nyp.33433078976234	1140	40	,	,	,
nyp.33433078976234	1140	41	with	with	IN
nyp.33433078976234	1140	42	a	a	DT
nyp.33433078976234	1140	43	spoon	spoon	NN
nyp.33433078976234	1140	44	scoop	scoop	NN
nyp.33433078976234	1140	45	out	out	RP
nyp.33433078976234	1140	46	all	all	PDT
nyp.33433078976234	1140	47	the	the	DT
nyp.33433078976234	1140	48	inside	inside	NN
nyp.33433078976234	1140	49	;	;	:
nyp.33433078976234	1140	50	season	season	NN
nyp.33433078976234	1140	51	it	-PRON-	PRP
nyp.33433078976234	1140	52	well	well	RB
nyp.33433078976234	1140	53	with	with	IN
nyp.33433078976234	1140	54	pepper	pepper	NN
nyp.33433078976234	1140	55	and	and	CC
nyp.33433078976234	1140	56	salt	salt	NN
nyp.33433078976234	1140	57	,	,	,
nyp.33433078976234	1140	58	have	have	VBP
nyp.33433078976234	1140	59	some	some	DT
nyp.33433078976234	1140	60	bread	bread	NN
nyp.33433078976234	1140	61	crumbs	crumb	NNS
nyp.33433078976234	1140	62	or	or	CC
nyp.33433078976234	1140	63	grated	grate	VBN
nyp.33433078976234	1140	64	cracker	cracker	NN
nyp.33433078976234	1140	65	and	and	CC
nyp.33433078976234	1140	66	beaten	beat	VBD
nyp.33433078976234	1140	67	egg	egg	NN
nyp.33433078976234	1140	68	.	.	.
nyp.33433078976234	1141	1	Take	take	VB
nyp.33433078976234	1141	2	up	up	RP
nyp.33433078976234	1141	3	a	a	DT
nyp.33433078976234	1141	4	por-	por-	FW
nyp.33433078976234	1141	5	tion	tion	NN
nyp.33433078976234	1141	6	of	of	IN
nyp.33433078976234	1141	7	the	the	DT
nyp.33433078976234	1141	8	egg	egg	NN
nyp.33433078976234	1141	9	-	-	HYPH
nyp.33433078976234	1141	10	plant	plant	NN
nyp.33433078976234	1141	11	about	about	IN
nyp.33433078976234	1141	12	the	the	DT
nyp.33433078976234	1141	13	size	size	NN
nyp.33433078976234	1141	14	of	of	IN
nyp.33433078976234	1141	15	an	an	DT
nyp.33433078976234	1141	16	oyster	oyster	NN
nyp.33433078976234	1141	17	,	,	,
nyp.33433078976234	1141	18	with	with	IN
nyp.33433078976234	1141	19	a	a	DT
nyp.33433078976234	1141	20	spoon	spoon	NN
nyp.33433078976234	1141	21	,	,	,
nyp.33433078976234	1141	22	dip	dip	VB
nyp.33433078976234	1141	23	it	-PRON-	PRP
nyp.33433078976234	1141	24	into	into	IN
nyp.33433078976234	1141	25	the	the	DT
nyp.33433078976234	1141	26	egg	egg	NN
nyp.33433078976234	1141	27	,	,	,
nyp.33433078976234	1141	28	then	then	RB
nyp.33433078976234	1141	29	into	into	IN
nyp.33433078976234	1141	30	the	the	DT
nyp.33433078976234	1141	31	crumbs	crumb	NNS
nyp.33433078976234	1141	32	,	,	,
nyp.33433078976234	1141	33	and	and	CC
nyp.33433078976234	1141	34	fry	fry	VB
nyp.33433078976234	1141	35	them	-PRON-	PRP
nyp.33433078976234	1141	36	in	in	IN
nyp.33433078976234	1141	37	hot	hot	JJ
nyp.33433078976234	1141	38	lard	lard	NN
nyp.33433078976234	1141	39	of	of	IN
nyp.33433078976234	1141	40	a	a	DT
nyp.33433078976234	1141	41	light	light	JJ
nyp.33433078976234	1141	42	brown	brown	NN
nyp.33433078976234	1141	43	on	on	IN
nyp.33433078976234	1141	44	both	both	DT
nyp.33433078976234	1141	45	sides	side	NNS
nyp.33433078976234	1141	46	.	.	.
nyp.33433078976234	1142	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078976234	1142	2	,	,	,
nyp.33433078976234	1142	3	No	no	UH
nyp.33433078976234	1142	4	.	.	.
nyp.33433078976234	1143	1	5	5	LS
nyp.33433078976234	1143	2	.	.	.
nyp.33433078976234	1144	1	(	(	-LRB-
nyp.33433078976234	1144	2	French	french	JJ
nyp.33433078976234	1144	3	mode	mode	NN
nyp.33433078976234	1144	4	.	.	.
nyp.33433078976234	1144	5	)	)	-RRB-
nyp.33433078976234	1145	1	156	156	CD
nyp.33433078976234	1145	2	.	.	.
nyp.33433078976234	1146	1	Cut	cut	VB
nyp.33433078976234	1146	2	an	an	DT
nyp.33433078976234	1146	3	egg	egg	NN
nyp.33433078976234	1146	4	-	-	HYPH
nyp.33433078976234	1146	5	plant	plant	NN
nyp.33433078976234	1146	6	in	in	IN
nyp.33433078976234	1146	7	half	half	NN
nyp.33433078976234	1146	8	,	,	,
nyp.33433078976234	1146	9	but	but	CC
nyp.33433078976234	1146	10	do	do	VBP
nyp.33433078976234	1146	11	not	not	RB
nyp.33433078976234	1146	12	cut	cut	VB
nyp.33433078976234	1146	13	off	off	RP
nyp.33433078976234	1146	14	the	the	DT
nyp.33433078976234	1146	15	rind	rind	NN
nyp.33433078976234	1146	16	.	.	.
nyp.33433078976234	1147	1	Then	then	RB
nyp.33433078976234	1147	2	with	with	IN
nyp.33433078976234	1147	3	a	a	DT
nyp.33433078976234	1147	4	sharp	sharp	JJ
nyp.33433078976234	1147	5	knife	knife	NN
nyp.33433078976234	1147	6	score	score	NN
nyp.33433078976234	1147	7	it	-PRON-	PRP
nyp.33433078976234	1147	8	very	very	RB
nyp.33433078976234	1147	9	deeply	deeply	RB
nyp.33433078976234	1147	10	,	,	,
nyp.33433078976234	1147	11	both	both	CC
nyp.33433078976234	1147	12	lengthwise	lengthwise	RB
nyp.33433078976234	1147	13	and	and	CC
nyp.33433078976234	1147	14	crosswise	crosswise	NN
nyp.33433078976234	1147	15	,	,	,
nyp.33433078976234	1147	16	but	but	CC
nyp.33433078976234	1147	17	be	be	VB
nyp.33433078976234	1147	18	care-	care-	VBN
nyp.33433078976234	1147	19	ful	ful	JJ
nyp.33433078976234	1147	20	not	not	RB
nyp.33433078976234	1147	21	to	to	TO
nyp.33433078976234	1147	22	break	break	VB
nyp.33433078976234	1147	23	the	the	DT
nyp.33433078976234	1147	24	skin	skin	NN
nyp.33433078976234	1147	25	in	in	IN
nyp.33433078976234	1147	26	so	so	RB
nyp.33433078976234	1147	27	doing	do	VBG
nyp.33433078976234	1147	28	.	.	.
nyp.33433078976234	1148	1	Place	place	VB
nyp.33433078976234	1148	2	each	each	DT
nyp.33433078976234	1148	3	half	half	NN
nyp.33433078976234	1148	4	in	in	IN
nyp.33433078976234	1148	5	a	a	DT
nyp.33433078976234	1148	6	pan	pan	NN
nyp.33433078976234	1148	7	with	with	IN
nyp.33433078976234	1148	8	the	the	DT
nyp.33433078976234	1148	9	scored	score	VBN
nyp.33433078976234	1148	10	side	side	NN
nyp.33433078976234	1148	11	up	up	RB
nyp.33433078976234	1148	12	,	,	,
nyp.33433078976234	1148	13	season	season	VB
nyp.33433078976234	1148	14	it	-PRON-	PRP
nyp.33433078976234	1148	15	with	with	IN
nyp.33433078976234	1148	16	pepper	pepper	NN
nyp.33433078976234	1148	17	and	and	CC
nyp.33433078976234	1148	18	salt	salt	NN
nyp.33433078976234	1148	19	,	,	,
nyp.33433078976234	1148	20	and	and	CC
nyp.33433078976234	1148	21	over	over	IN
nyp.33433078976234	1148	22	this	this	DT
nyp.33433078976234	1148	23	pour	pour	NN
nyp.33433078976234	1148	24	some	some	DT
nyp.33433078976234	1148	25	sweet	sweet	JJ
nyp.33433078976234	1148	26	oil	oil	NN
nyp.33433078976234	1148	27	or	or	CC
nyp.33433078976234	1148	28	melted	melt	VBN
nyp.33433078976234	1148	29	butter	butter	NN
nyp.33433078976234	1148	30	,	,	,
nyp.33433078976234	1148	31	if	if	IN
nyp.33433078976234	1148	32	preferred	prefer	VBN
nyp.33433078976234	1148	33	.	.	.
nyp.33433078976234	1149	1	Set	set	VB
nyp.33433078976234	1149	2	it	-PRON-	PRP
nyp.33433078976234	1149	3	in	in	IN
nyp.33433078976234	1149	4	an	an	DT
nyp.33433078976234	1149	5	oven	oven	NN
nyp.33433078976234	1149	6	and	and	CC
nyp.33433078976234	1149	7	cook	cook	VB
nyp.33433078976234	1149	8	it	-PRON-	PRP
nyp.33433078976234	1149	9	slowly	slowly	RB
nyp.33433078976234	1149	10	till	till	IN
nyp.33433078976234	1149	11	the	the	DT
nyp.33433078976234	1149	12	plant	plant	NN
nyp.33433078976234	1149	13	is	be	VBZ
nyp.33433078976234	1149	14	perfect-	perfect-	JJ
nyp.33433078976234	1149	15	ly	ly	XX
nyp.33433078976234	1149	16	soft	soft	JJ
nyp.33433078976234	1149	17	.	.	.
nyp.33433078976234	1150	1	The	the	DT
nyp.33433078976234	1150	2	top	top	NN
nyp.33433078976234	1150	3	should	should	MD
nyp.33433078976234	1150	4	be	be	VB
nyp.33433078976234	1150	5	brown	brown	JJ
nyp.33433078976234	1150	6	.	.	.
nyp.33433078976234	1151	1	88	88	CD
nyp.33433078976234	1151	2	THE	the	DT
nyp.33433078976234	1151	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1151	4	COOK	COOK	NNP
nyp.33433078976234	1151	5	BOOK	BOOK	NNP
nyp.33433078976234	1151	6	.	.	.
nyp.33433078976234	1152	1	BROWNED	BROWNED	NNP
nyp.33433078976234	1152	2	EGG	egg	NN
nyp.33433078976234	1152	3	-	-	HYPH
nyp.33433078976234	1152	4	PLANT	plant	NN
nyp.33433078976234	1152	5	.	.	.
nyp.33433078976234	1153	1	157	157	CD
nyp.33433078976234	1153	2	.	.	.
nyp.33433078976234	1154	1	Boil	boil	VB
nyp.33433078976234	1154	2	an	an	DT
nyp.33433078976234	1154	3	egg	egg	NN
nyp.33433078976234	1154	4	-	-	HYPH
nyp.33433078976234	1154	5	plant	plant	NN
nyp.33433078976234	1154	6	in	in	IN
nyp.33433078976234	1154	7	water	water	NN
nyp.33433078976234	1154	8	which	which	WDT
nyp.33433078976234	1154	9	has	have	VBZ
nyp.33433078976234	1154	10	been	be	VBN
nyp.33433078976234	1154	11	salted	salt	VBN
nyp.33433078976234	1154	12	,	,	,
nyp.33433078976234	1154	13	until	until	IN
nyp.33433078976234	1154	14	it	-PRON-	PRP
nyp.33433078976234	1154	15	is	be	VBZ
nyp.33433078976234	1154	16	perfectly	perfectly	RB
nyp.33433078976234	1154	17	soft	soft	JJ
nyp.33433078976234	1154	18	;	;	:
nyp.33433078976234	1154	19	when	when	WRB
nyp.33433078976234	1154	20	done	do	VBN
nyp.33433078976234	1154	21	take	take	VBP
nyp.33433078976234	1154	22	it	-PRON-	PRP
nyp.33433078976234	1154	23	out	out	IN
nyp.33433078976234	1154	24	of	of	IN
nyp.33433078976234	1154	25	the	the	DT
nyp.33433078976234	1154	26	water	water	NN
nyp.33433078976234	1154	27	,	,	,
nyp.33433078976234	1154	28	cut	cut	VBD
nyp.33433078976234	1154	29	it	-PRON-	PRP
nyp.33433078976234	1154	30	in	in	IN
nyp.33433078976234	1154	31	half	half	NN
nyp.33433078976234	1154	32	and	and	CC
nyp.33433078976234	1154	33	scoop	scoop	VB
nyp.33433078976234	1154	34	out	out	RP
nyp.33433078976234	1154	35	all	all	PDT
nyp.33433078976234	1154	36	the	the	DT
nyp.33433078976234	1154	37	inside	inside	NN
nyp.33433078976234	1154	38	,	,	,
nyp.33433078976234	1154	39	mash	mash	VB
nyp.33433078976234	1154	40	it	-PRON-	PRP
nyp.33433078976234	1154	41	very	very	RB
nyp.33433078976234	1154	42	fine	fine	JJ
nyp.33433078976234	1154	43	,	,	,
nyp.33433078976234	1154	44	and	and	CC
nyp.33433078976234	1154	45	to	to	IN
nyp.33433078976234	1154	46	every	every	DT
nyp.33433078976234	1154	47	tea	tea	NN
nyp.33433078976234	1154	48	cup-	cup-	VB
nyp.33433078976234	1154	49	ful	ful	NN
nyp.33433078976234	1154	50	of	of	IN
nyp.33433078976234	1154	51	mashed	mash	VBN
nyp.33433078976234	1154	52	egg	egg	NN
nyp.33433078976234	1154	53	-	-	HYPH
nyp.33433078976234	1154	54	plant	plant	NN
nyp.33433078976234	1154	55	add	add	VB
nyp.33433078976234	1154	56	one	one	CD
nyp.33433078976234	1154	57	table	table	NN
nyp.33433078976234	1154	58	spoonful	spoonful	NN
nyp.33433078976234	1154	59	of	of	IN
nyp.33433078976234	1154	60	grated	grate	VBN
nyp.33433078976234	1154	61	cracker	cracker	NN
nyp.33433078976234	1154	62	and	and	CC
nyp.33433078976234	1154	63	a	a	DT
nyp.33433078976234	1154	64	dessert	dessert	JJ
nyp.33433078976234	1154	65	spoonful	spoonful	NN
nyp.33433078976234	1154	66	of	of	IN
nyp.33433078976234	1154	67	butter	butter	NN
nyp.33433078976234	1154	68	,	,	,
nyp.33433078976234	1154	69	with	with	IN
nyp.33433078976234	1154	70	salt	salt	NN
nyp.33433078976234	1154	71	and	and	CC
nyp.33433078976234	1154	72	pepper	pepper	NN
nyp.33433078976234	1154	73	to	to	IN
nyp.33433078976234	1154	74	the	the	DT
nyp.33433078976234	1154	75	taste	taste	NN
nyp.33433078976234	1154	76	.	.	.
nyp.33433078976234	1155	1	Put	put	VB
nyp.33433078976234	1155	2	it	-PRON-	PRP
nyp.33433078976234	1155	3	in	in	IN
nyp.33433078976234	1155	4	the	the	DT
nyp.33433078976234	1155	5	dish	dish	NN
nyp.33433078976234	1155	6	it	-PRON-	PRP
nyp.33433078976234	1155	7	is	be	VBZ
nyp.33433078976234	1155	8	to	to	TO
nyp.33433078976234	1155	9	be	be	VB
nyp.33433078976234	1155	10	served	serve	VBN
nyp.33433078976234	1155	11	in	in	RB
nyp.33433078976234	1155	12	,	,	,
nyp.33433078976234	1155	13	beat	beat	VB
nyp.33433078976234	1155	14	an	an	DT
nyp.33433078976234	1155	15	egg	egg	NN
nyp.33433078976234	1155	16	light	light	NN
nyp.33433078976234	1155	17	,	,	,
nyp.33433078976234	1155	18	spread	spread	VB
nyp.33433078976234	1155	19	a	a	DT
nyp.33433078976234	1155	20	portion	portion	NN
nyp.33433078976234	1155	21	of	of	IN
nyp.33433078976234	1155	22	it	-PRON-	PRP
nyp.33433078976234	1155	23	over	over	IN
nyp.33433078976234	1155	24	the	the	DT
nyp.33433078976234	1155	25	egg	egg	NN
nyp.33433078976234	1155	26	-	-	HYPH
nyp.33433078976234	1155	27	plant	plant	NN
nyp.33433078976234	1155	28	,	,	,
nyp.33433078976234	1155	29	then	then	RB
nyp.33433078976234	1155	30	strew	strew	VB
nyp.33433078976234	1155	31	on	on	IN
nyp.33433078976234	1155	32	some	some	DT
nyp.33433078976234	1155	33	grated	grate	VBN
nyp.33433078976234	1155	34	cracker	cracker	NN
nyp.33433078976234	1155	35	,	,	,
nyp.33433078976234	1155	36	and	and	CC
nyp.33433078976234	1155	37	lastly	lastly	RB
nyp.33433078976234	1155	38	spread	spread	VBD
nyp.33433078976234	1155	39	over	over	IN
nyp.33433078976234	1155	40	the	the	DT
nyp.33433078976234	1155	41	re-	re-	JJ
nyp.33433078976234	1155	42	mainder	mainder	NN
nyp.33433078976234	1155	43	of	of	IN
nyp.33433078976234	1155	44	the	the	DT
nyp.33433078976234	1155	45	egg	egg	NN
nyp.33433078976234	1155	46	.	.	.
nyp.33433078976234	1156	1	Set	set	VB
nyp.33433078976234	1156	2	it	-PRON-	PRP
nyp.33433078976234	1156	3	in	in	IN
nyp.33433078976234	1156	4	the	the	DT
nyp.33433078976234	1156	5	oven	oven	NN
nyp.33433078976234	1156	6	and	and	CC
nyp.33433078976234	1156	7	brown	brown	VB
nyp.33433078976234	1156	8	it	-PRON-	PRP
nyp.33433078976234	1156	9	.	.	.
nyp.33433078976234	1157	1	Serve	serve	VB
nyp.33433078976234	1157	2	it	-PRON-	PRP
nyp.33433078976234	1157	3	hot	hot	JJ
nyp.33433078976234	1157	4	.	.	.
nyp.33433078976234	1158	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078976234	1158	2	,	,	,
nyp.33433078976234	1158	3	No	no	UH
nyp.33433078976234	1158	4	.	.	.
nyp.33433078976234	1159	1	1	1	CD
nyp.33433078976234	1159	2	,	,	,
nyp.33433078976234	1159	3	158	158	CD
nyp.33433078976234	1159	4	.	.	.
nyp.33433078976234	1160	1	Scrape	scrape	VB
nyp.33433078976234	1160	2	and	and	CC
nyp.33433078976234	1160	3	wash	wash	VB
nyp.33433078976234	1160	4	your	-PRON-	PRP$
nyp.33433078976234	1160	5	parsnips	parsnip	NNS
nyp.33433078976234	1160	6	and	and	CC
nyp.33433078976234	1160	7	put	put	VB
nyp.33433078976234	1160	8	them	-PRON-	PRP
nyp.33433078976234	1160	9	on	on	RP
nyp.33433078976234	1160	10	with	with	IN
nyp.33433078976234	1160	11	just	just	RB
nyp.33433078976234	1160	12	enough	enough	JJ
nyp.33433078976234	1160	13	water	water	NN
nyp.33433078976234	1160	14	to	to	TO
nyp.33433078976234	1160	15	boil	boil	VB
nyp.33433078976234	1160	16	them	-PRON-	PRP
nyp.33433078976234	1160	17	and	and	CC
nyp.33433078976234	1160	18	no	no	RB
nyp.33433078976234	1160	19	more	more	RBR
nyp.33433078976234	1160	20	;	;	:
nyp.33433078976234	1160	21	when	when	WRB
nyp.33433078976234	1160	22	they	-PRON-	PRP
nyp.33433078976234	1160	23	are	be	VBP
nyp.33433078976234	1160	24	done	do	VBN
nyp.33433078976234	1160	25	they	-PRON-	PRP
nyp.33433078976234	1160	26	should	should	MD
nyp.33433078976234	1160	27	be	be	VB
nyp.33433078976234	1160	28	nearly	nearly	RB
nyp.33433078976234	1160	29	dry	dry	JJ
nyp.33433078976234	1160	30	.	.	.
nyp.33433078976234	1161	1	Then	then	RB
nyp.33433078976234	1161	2	dish	dish	VB
nyp.33433078976234	1161	3	them	-PRON-	PRP
nyp.33433078976234	1161	4	and	and	CC
nyp.33433078976234	1161	5	pour	pour	VB
nyp.33433078976234	1161	6	over	over	RP
nyp.33433078976234	1161	7	melted	melt	VBN
nyp.33433078976234	1161	8	butter	butter	NN
nyp.33433078976234	1161	9	and	and	CC
nyp.33433078976234	1161	10	a	a	DT
nyp.33433078976234	1161	11	little	little	JJ
nyp.33433078976234	1161	12	salt	salt	NN
nyp.33433078976234	1161	13	,	,	,
nyp.33433078976234	1161	14	or	or	CC
nyp.33433078976234	1161	15	some	some	DT
nyp.33433078976234	1161	16	drawn	draw	VBN
nyp.33433078976234	1161	17	butter	butter	NN
nyp.33433078976234	1161	18	.	.	.
nyp.33433078976234	1162	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078976234	1162	2	,	,	,
nyp.33433078976234	1162	3	No	no	UH
nyp.33433078976234	1162	4	.	.	.
nyp.33433078976234	1163	1	2	2	LS
nyp.33433078976234	1163	2	.	.	.
nyp.33433078976234	1164	1	159	159	CD
nyp.33433078976234	1164	2	.	.	.
nyp.33433078976234	1165	1	Boil	boil	VB
nyp.33433078976234	1165	2	them	-PRON-	PRP
nyp.33433078976234	1165	3	as	as	IN
nyp.33433078976234	1165	4	directed	direct	VBN
nyp.33433078976234	1165	5	in	in	IN
nyp.33433078976234	1165	6	No	no	NN
nyp.33433078976234	1165	7	.	.	.
nyp.33433078976234	1166	1	1	1	CD
nyp.33433078976234	1166	2	,	,	,
nyp.33433078976234	1166	3	and	and	CC
nyp.33433078976234	1166	4	when	when	WRB
nyp.33433078976234	1166	5	done	do	VBN
nyp.33433078976234	1166	6	cut	cut	VBD
nyp.33433078976234	1166	7	them	-PRON-	PRP
nyp.33433078976234	1166	8	in	in	IN
nyp.33433078976234	1166	9	half	half	NN
nyp.33433078976234	1166	10	,	,	,
nyp.33433078976234	1166	11	grease	grease	VB
nyp.33433078976234	1166	12	the	the	DT
nyp.33433078976234	1166	13	bars	bar	NNS
nyp.33433078976234	1166	14	of	of	IN
nyp.33433078976234	1166	15	your	-PRON-	PRP$
nyp.33433078976234	1166	16	gridiron	gridiron	NN
nyp.33433078976234	1166	17	,	,	,
nyp.33433078976234	1166	18	put	put	VBD
nyp.33433078976234	1166	19	them	-PRON-	PRP
nyp.33433078976234	1166	20	on	on	IN
nyp.33433078976234	1166	21	it	-PRON-	PRP
nyp.33433078976234	1166	22	over	over	IN
nyp.33433078976234	1166	23	some	some	DT
nyp.33433078976234	1166	24	lively	lively	JJ
nyp.33433078976234	1166	25	coals	coal	NNS
nyp.33433078976234	1166	26	and	and	CC
nyp.33433078976234	1166	27	brown	brown	VB
nyp.33433078976234	1166	28	them	-PRON-	PRP
nyp.33433078976234	1166	29	.	.	.
nyp.33433078976234	1167	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078976234	1167	2	,	,	,
nyp.33433078976234	1167	3	No	no	UH
nyp.33433078976234	1167	4	,	,	,
nyp.33433078976234	1167	5	3	3	CD
nyp.33433078976234	1167	6	.	.	.
nyp.33433078976234	1168	1	160	160	CD
nyp.33433078976234	1168	2	.	.	.
nyp.33433078976234	1169	1	Boil	boil	VB
nyp.33433078976234	1169	2	them	-PRON-	PRP
nyp.33433078976234	1169	3	as	as	IN
nyp.33433078976234	1169	4	directed	direct	VBN
nyp.33433078976234	1169	5	in	in	IN
nyp.33433078976234	1169	6	No	no	NN
nyp.33433078976234	1169	7	.	.	.
nyp.33433078976234	1170	1	1	1	LS
nyp.33433078976234	1170	2	,	,	,
nyp.33433078976234	1170	3	when	when	WRB
nyp.33433078976234	1170	4	!	!	.
nyp.33433078976234	1171	1	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1171	2	COOK	COOK	NNP
nyp.33433078976234	1171	3	BOOK	BOOK	NNP
nyp.33433078976234	1171	4	.	.	.
nyp.33433078976234	1172	1	89	89	CD
nyp.33433078976234	1172	2	done	do	VBN
nyp.33433078976234	1172	3	mash	mash	NN
nyp.33433078976234	1172	4	them	-PRON-	PRP
nyp.33433078976234	1172	5	,	,	,
nyp.33433078976234	1172	6	season	season	NN
nyp.33433078976234	1172	7	with	with	IN
nyp.33433078976234	1172	8	pepper	pepper	NN
nyp.33433078976234	1172	9	and	and	CC
nyp.33433078976234	1172	10	salt	salt	NN
nyp.33433078976234	1172	11	,	,	,
nyp.33433078976234	1172	12	and	and	CC
nyp.33433078976234	1172	13	a	a	DT
nyp.33433078976234	1172	14	small	small	JJ
nyp.33433078976234	1172	15	piece	piece	NN
nyp.33433078976234	1172	16	of	of	IN
nyp.33433078976234	1172	17	butter	butter	NN
nyp.33433078976234	1172	18	.	.	.
nyp.33433078976234	1173	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078976234	1173	2	,	,	,
nyp.33433078976234	1173	3	No	no	UH
nyp.33433078976234	1173	4	.	.	.
nyp.33433078976234	1174	1	4	4	LS
nyp.33433078976234	1174	2	.	.	.
nyp.33433078976234	1175	1	161	161	CD
nyp.33433078976234	1175	2	.	.	.
nyp.33433078976234	1176	1	Boil	boil	VB
nyp.33433078976234	1176	2	them	-PRON-	PRP
nyp.33433078976234	1176	3	as	as	IN
nyp.33433078976234	1176	4	in	in	IN
nyp.33433078976234	1176	5	No	no	NN
nyp.33433078976234	1176	6	.	.	.
nyp.33433078976234	1177	1	1	1	LS
nyp.33433078976234	1177	2	,	,	,
nyp.33433078976234	1177	3	slice	slice	NN
nyp.33433078976234	1177	4	,	,	,
nyp.33433078976234	1177	5	flour	flour	NN
nyp.33433078976234	1177	6	and	and	CC
nyp.33433078976234	1177	7	fry	fry	VB
nyp.33433078976234	1177	8	them	-PRON-	PRP
nyp.33433078976234	1177	9	of	of	IN
nyp.33433078976234	1177	10	a	a	DT
nyp.33433078976234	1177	11	light	light	JJ
nyp.33433078976234	1177	12	brown	brown	NN
nyp.33433078976234	1177	13	in	in	IN
nyp.33433078976234	1177	14	some	some	DT
nyp.33433078976234	1177	15	hot	hot	JJ
nyp.33433078976234	1177	16	lard	lard	NN
nyp.33433078976234	1177	17	.	.	.
nyp.33433078976234	1178	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078976234	1178	2	STEWED	STEWED	NNP
nyp.33433078976234	1178	3	.	.	.
nyp.33433078976234	1179	1	162	162	CD
nyp.33433078976234	1179	2	.	.	.
nyp.33433078976234	1180	1	Put	put	VB
nyp.33433078976234	1180	2	on	on	RP
nyp.33433078976234	1180	3	a	a	DT
nyp.33433078976234	1180	4	piece	piece	NN
nyp.33433078976234	1180	5	of	of	IN
nyp.33433078976234	1180	6	pickled	pickle	VBN
nyp.33433078976234	1180	7	pork	pork	NN
nyp.33433078976234	1180	8	and	and	CC
nyp.33433078976234	1180	9	boil	boil	VB
nyp.33433078976234	1180	10	until	until	IN
nyp.33433078976234	1180	11	it	-PRON-	PRP
nyp.33433078976234	1180	12	is	be	VBZ
nyp.33433078976234	1180	13	about	about	RB
nyp.33433078976234	1180	14	half	half	PDT
nyp.33433078976234	1180	15	done	do	VBN
nyp.33433078976234	1180	16	or	or	CC
nyp.33433078976234	1180	17	a	a	DT
nyp.33433078976234	1180	18	little	little	JJ
nyp.33433078976234	1180	19	more	more	JJR
nyp.33433078976234	1180	20	.	.	.
nyp.33433078976234	1181	1	Then	then	RB
nyp.33433078976234	1181	2	scrape	scrape	VB
nyp.33433078976234	1181	3	and	and	CC
nyp.33433078976234	1181	4	wash	wash	VB
nyp.33433078976234	1181	5	your	-PRON-	PRP$
nyp.33433078976234	1181	6	parsnips	parsnip	NNS
nyp.33433078976234	1181	7	,	,	,
nyp.33433078976234	1181	8	put	put	VBD
nyp.33433078976234	1181	9	them	-PRON-	PRP
nyp.33433078976234	1181	10	on	on	RP
nyp.33433078976234	1181	11	in	in	IN
nyp.33433078976234	1181	12	as	as	RB
nyp.33433078976234	1181	13	little	little	JJ
nyp.33433078976234	1181	14	water	water	NN
nyp.33433078976234	1181	15	as	as	IN
nyp.33433078976234	1181	16	will	will	MD
nyp.33433078976234	1181	17	keep	keep	VB
nyp.33433078976234	1181	18	them	-PRON-	PRP
nyp.33433078976234	1181	19	from	from	IN
nyp.33433078976234	1181	20	burning	burn	VBG
nyp.33433078976234	1181	21	,	,	,
nyp.33433078976234	1181	22	then	then	RB
nyp.33433078976234	1181	23	add	add	VB
nyp.33433078976234	1181	24	the	the	DT
nyp.33433078976234	1181	25	pork	pork	NN
nyp.33433078976234	1181	26	;	;	:
nyp.33433078976234	1181	27	when	when	WRB
nyp.33433078976234	1181	28	the	the	DT
nyp.33433078976234	1181	29	parsnips	parsnip	NNS
nyp.33433078976234	1181	30	are	be	VBP
nyp.33433078976234	1181	31	soft	soft	JJ
nyp.33433078976234	1181	32	dish	dish	NN
nyp.33433078976234	1181	33	them	-PRON-	PRP
nyp.33433078976234	1181	34	.	.	.
nyp.33433078976234	1182	1	BOILED	BOILED	NNP
nyp.33433078976234	1182	2	GREEN	green	JJ
nyp.33433078976234	1182	3	CORN	CORN	NNP
nyp.33433078976234	1182	4	.	.	.
nyp.33433078976234	1183	1	163	163	CD
nyp.33433078976234	1183	2	.	.	.
nyp.33433078976234	1184	1	Green	green	JJ
nyp.33433078976234	1184	2	corn	corn	NN
nyp.33433078976234	1184	3	should	should	MD
nyp.33433078976234	1184	4	always	always	RB
nyp.33433078976234	1184	5	be	be	VB
nyp.33433078976234	1184	6	boiled	boil	VBN
nyp.33433078976234	1184	7	on	on	IN
nyp.33433078976234	1184	8	the	the	DT
nyp.33433078976234	1184	9	cob	cob	NN
nyp.33433078976234	1184	10	,	,	,
nyp.33433078976234	1184	11	with	with	IN
nyp.33433078976234	1184	12	the	the	DT
nyp.33433078976234	1184	13	inner	inner	JJ
nyp.33433078976234	1184	14	husks	husk	NNS
nyp.33433078976234	1184	15	on	on	IN
nyp.33433078976234	1184	16	it	-PRON-	PRP
nyp.33433078976234	1184	17	.	.	.
nyp.33433078976234	1185	1	To	to	TO
nyp.33433078976234	1185	2	prepare	prepare	VB
nyp.33433078976234	1185	3	it	-PRON-	PRP
nyp.33433078976234	1185	4	turn	turn	VB
nyp.33433078976234	1185	5	down	down	RP
nyp.33433078976234	1185	6	the	the	DT
nyp.33433078976234	1185	7	inner	inner	JJ
nyp.33433078976234	1185	8	husks	husk	NNS
nyp.33433078976234	1185	9	,	,	,
nyp.33433078976234	1185	10	cut	cut	VBD
nyp.33433078976234	1185	11	off	off	RP
nyp.33433078976234	1185	12	the	the	DT
nyp.33433078976234	1185	13	upper	upper	JJ
nyp.33433078976234	1185	14	end	end	NN
nyp.33433078976234	1185	15	,	,	,
nyp.33433078976234	1185	16	wash	wash	VB
nyp.33433078976234	1185	17	the	the	DT
nyp.33433078976234	1185	18	corn	corn	NN
nyp.33433078976234	1185	19	,	,	,
nyp.33433078976234	1185	20	and	and	CC
nyp.33433078976234	1185	21	replace	replace	VB
nyp.33433078976234	1185	22	the	the	DT
nyp.33433078976234	1185	23	husks	husk	NNS
nyp.33433078976234	1185	24	.	.	.
nyp.33433078976234	1186	1	Boil	boil	VB
nyp.33433078976234	1186	2	it	-PRON-	PRP
nyp.33433078976234	1186	3	about	about	IN
nyp.33433078976234	1186	4	half	half	PDT
nyp.33433078976234	1186	5	an	an	DT
nyp.33433078976234	1186	6	hour	hour	NN
nyp.33433078976234	1186	7	in	in	IN
nyp.33433078976234	1186	8	water	water	NN
nyp.33433078976234	1186	9	salted	salt	VBN
nyp.33433078976234	1186	10	to	to	IN
nyp.33433078976234	1186	11	the	the	DT
nyp.33433078976234	1186	12	taste	taste	NN
nyp.33433078976234	1186	13	.	.	.
nyp.33433078976234	1187	1	It	-PRON-	PRP
nyp.33433078976234	1187	2	should	should	MD
nyp.33433078976234	1187	3	be	be	VB
nyp.33433078976234	1187	4	cooked	cook	VBN
nyp.33433078976234	1187	5	in	in	IN
nyp.33433078976234	1187	6	just	just	RB
nyp.33433078976234	1187	7	enough	enough	JJ
nyp.33433078976234	1187	8	water	water	NN
nyp.33433078976234	1187	9	to	to	TO
nyp.33433078976234	1187	10	cover	cover	VB
nyp.33433078976234	1187	11	it	-PRON-	PRP
nyp.33433078976234	1187	12	.	.	.
nyp.33433078976234	1188	1	CORN	corn	NN
nyp.33433078976234	1188	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	1188	3	.	.	.
nyp.33433078976234	1189	1	164	164	CD
nyp.33433078976234	1189	2	.	.	.
nyp.33433078976234	1190	1	One	one	CD
nyp.33433078976234	1190	2	tea	tea	NN
nyp.33433078976234	1190	3	cupful	cupful	NN
nyp.33433078976234	1190	4	of	of	IN
nyp.33433078976234	1190	5	milk	milk	NN
nyp.33433078976234	1190	6	.	.	.
nyp.33433078976234	1191	1	Three	three	CD
nyp.33433078976234	1191	2	eggs	egg	NNS
nyp.33433078976234	1191	3	.	.	.
nyp.33433078976234	1192	1	One	one	CD
nyp.33433078976234	1192	2	pint	pint	NN
nyp.33433078976234	1192	3	of	of	IN
nyp.33433078976234	1192	4	green	green	JJ
nyp.33433078976234	1192	5	corn	corn	NN
nyp.33433078976234	1192	6	grated	grate	VBN
nyp.33433078976234	1192	7	.	.	.
nyp.33433078976234	1193	1	90	90	CD
nyp.33433078976234	1193	2	THE	the	DT
nyp.33433078976234	1193	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1193	4	COOK	COOK	NNP
nyp.33433078976234	1193	5	BOOK	BOOK	NNP
nyp.33433078976234	1193	6	.	.	.
nyp.33433078976234	1194	1	A	a	DT
nyp.33433078976234	1194	2	little	little	JJ
nyp.33433078976234	1194	3	salt	salt	NN
nyp.33433078976234	1194	4	.	.	.
nyp.33433078976234	1195	1	As	as	IN
nyp.33433078976234	1195	2	much	much	JJ
nyp.33433078976234	1195	3	flour	flour	NN
nyp.33433078976234	1195	4	as	as	IN
nyp.33433078976234	1195	5	will	will	MD
nyp.33433078976234	1195	6	form	form	VB
nyp.33433078976234	1195	7	a	a	DT
nyp.33433078976234	1195	8	batter	batter	NN
nyp.33433078976234	1195	9	.	.	.
nyp.33433078976234	1196	1	Beat	beat	VB
nyp.33433078976234	1196	2	the	the	DT
nyp.33433078976234	1196	3	eggs	egg	NNS
nyp.33433078976234	1196	4	,	,	,
nyp.33433078976234	1196	5	the	the	DT
nyp.33433078976234	1196	6	yolks	yolk	NNS
nyp.33433078976234	1196	7	and	and	CC
nyp.33433078976234	1196	8	whites	white	NNS
nyp.33433078976234	1196	9	separate	separate	JJ
nyp.33433078976234	1196	10	.	.	.
nyp.33433078976234	1197	1	To	to	IN
nyp.33433078976234	1197	2	the	the	DT
nyp.33433078976234	1197	3	yolks	yolk	NNS
nyp.33433078976234	1197	4	of	of	IN
nyp.33433078976234	1197	5	the	the	DT
nyp.33433078976234	1197	6	eggs	egg	NNS
nyp.33433078976234	1197	7	add	add	VBP
nyp.33433078976234	1197	8	the	the	DT
nyp.33433078976234	1197	9	corn	corn	NN
nyp.33433078976234	1197	10	,	,	,
nyp.33433078976234	1197	11	salt	salt	NN
nyp.33433078976234	1197	12	,	,	,
nyp.33433078976234	1197	13	milk	milk	NN
nyp.33433078976234	1197	14	,	,	,
nyp.33433078976234	1197	15	and	and	CC
nyp.33433078976234	1197	16	flour	flour	NN
nyp.33433078976234	1197	17	enough	enough	RB
nyp.33433078976234	1197	18	to	to	TO
nyp.33433078976234	1197	19	form	form	VB
nyp.33433078976234	1197	20	a	a	DT
nyp.33433078976234	1197	21	batter	batter	NN
nyp.33433078976234	1197	22	,	,	,
nyp.33433078976234	1197	23	beat	beat	VBD
nyp.33433078976234	1197	24	the	the	DT
nyp.33433078976234	1197	25	whole	whole	NN
nyp.33433078976234	1197	26	very	very	RB
nyp.33433078976234	1197	27	hard	hard	RB
nyp.33433078976234	1197	28	,	,	,
nyp.33433078976234	1197	29	then	then	RB
nyp.33433078976234	1197	30	stir	stir	VB
nyp.33433078976234	1197	31	in	in	IN
nyp.33433078976234	1197	32	the	the	DT
nyp.33433078976234	1197	33	whites	white	NNS
nyp.33433078976234	1197	34	,	,	,
nyp.33433078976234	1197	35	and	and	CC
nyp.33433078976234	1197	36	drop	drop	VB
nyp.33433078976234	1197	37	the	the	DT
nyp.33433078976234	1197	38	batter	batter	NN
nyp.33433078976234	1197	39	,	,	,
nyp.33433078976234	1197	40	a	a	DT
nyp.33433078976234	1197	41	spoonful	spoonful	NN
nyp.33433078976234	1197	42	at	at	IN
nyp.33433078976234	1197	43	a	a	DT
nyp.33433078976234	1197	44	time	time	NN
nyp.33433078976234	1197	45	,	,	,
nyp.33433078976234	1197	46	into	into	IN
nyp.33433078976234	1197	47	hot	hot	JJ
nyp.33433078976234	1197	48	lard	lard	NN
nyp.33433078976234	1197	49	,	,	,
nyp.33433078976234	1197	50	and	and	CC
nyp.33433078976234	1197	51	fry	fry	VB
nyp.33433078976234	1197	52	them	-PRON-	PRP
nyp.33433078976234	1197	53	on	on	IN
nyp.33433078976234	1197	54	both	both	DT
nyp.33433078976234	1197	55	sides	side	NNS
nyp.33433078976234	1197	56	of	of	IN
nyp.33433078976234	1197	57	a	a	DT
nyp.33433078976234	1197	58	light	light	JJ
nyp.33433078976234	1197	59	brown	brown	JJ
nyp.33433078976234	1197	60	color	color	NN
nyp.33433078976234	1197	61	.	.	.
nyp.33433078976234	1198	1	CORN	corn	NN
nyp.33433078976234	1198	2	OYSTERS	oyster	NNS
nyp.33433078976234	1198	3	.	.	.
nyp.33433078976234	1199	1	165	165	CD
nyp.33433078976234	1199	2	.	.	.
nyp.33433078976234	1200	1	One	one	CD
nyp.33433078976234	1200	2	pint	pint	NN
nyp.33433078976234	1200	3	of	of	IN
nyp.33433078976234	1200	4	grated	grate	VBN
nyp.33433078976234	1200	5	green	green	JJ
nyp.33433078976234	1200	6	corn	corn	NN
nyp.33433078976234	1200	7	.	.	.
nyp.33433078976234	1201	1	Two	two	CD
nyp.33433078976234	1201	2	eggs	egg	NNS
nyp.33433078976234	1201	3	.	.	.
nyp.33433078976234	1202	1	As	as	IN
nyp.33433078976234	1202	2	much	much	JJ
nyp.33433078976234	1202	3	wheat	wheat	NN
nyp.33433078976234	1202	4	flour	flour	NN
nyp.33433078976234	1202	5	as	as	IN
nyp.33433078976234	1202	6	will	will	MD
nyp.33433078976234	1202	7	make	make	VB
nyp.33433078976234	1202	8	it	-PRON-	PRP
nyp.33433078976234	1202	9	adhere	adhere	VB
nyp.33433078976234	1202	10	together	together	RB
nyp.33433078976234	1202	11	.	.	.
nyp.33433078976234	1203	1	Beat	beat	VB
nyp.33433078976234	1203	2	the	the	DT
nyp.33433078976234	1203	3	eggs	egg	NNS
nyp.33433078976234	1203	4	,	,	,
nyp.33433078976234	1203	5	mix	mix	VB
nyp.33433078976234	1203	6	them	-PRON-	PRP
nyp.33433078976234	1203	7	with	with	IN
nyp.33433078976234	1203	8	the	the	DT
nyp.33433078976234	1203	9	grated	grate	VBN
nyp.33433078976234	1203	10	corn	corn	NN
nyp.33433078976234	1203	11	,	,	,
nyp.33433078976234	1203	12	and	and	CC
nyp.33433078976234	1203	13	add	add	VB
nyp.33433078976234	1203	14	enough	enough	JJ
nyp.33433078976234	1203	15	flour	flour	NN
nyp.33433078976234	1203	16	to	to	TO
nyp.33433078976234	1203	17	form	form	VB
nyp.33433078976234	1203	18	the	the	DT
nyp.33433078976234	1203	19	whole	whole	NN
nyp.33433078976234	1203	20	into	into	IN
nyp.33433078976234	1203	21	a	a	DT
nyp.33433078976234	1203	22	paste	paste	NN
nyp.33433078976234	1203	23	.	.	.
nyp.33433078976234	1204	1	Fry	fry	VB
nyp.33433078976234	1204	2	them	-PRON-	PRP
nyp.33433078976234	1204	3	of	of	IN
nyp.33433078976234	1204	4	a	a	DT
nyp.33433078976234	1204	5	light	light	JJ
nyp.33433078976234	1204	6	brown	brown	NN
nyp.33433078976234	1204	7	in	in	IN
nyp.33433078976234	1204	8	hot	hot	JJ
nyp.33433078976234	1204	9	lard	lard	NN
nyp.33433078976234	1204	10	.	.	.
nyp.33433078976234	1205	1	HOMINY	HOMINY	NNP
nyp.33433078976234	1205	2	.	.	.
nyp.33433078976234	1206	1	166	166	CD
nyp.33433078976234	1206	2	.	.	.
nyp.33433078976234	1207	1	One	one	CD
nyp.33433078976234	1207	2	quart	quart	NN
nyp.33433078976234	1207	3	of	of	IN
nyp.33433078976234	1207	4	hominy	hominy	NN
nyp.33433078976234	1207	5	or	or	CC
nyp.33433078976234	1207	6	broken	break	VBN
nyp.33433078976234	1207	7	corn	corn	NN
nyp.33433078976234	1207	8	to	to	IN
nyp.33433078976234	1207	9	one	one	CD
nyp.33433078976234	1207	10	pint	pint	NN
nyp.33433078976234	1207	11	of	of	IN
nyp.33433078976234	1207	12	beans	bean	NNS
nyp.33433078976234	1207	13	;	;	:
nyp.33433078976234	1207	14	pick	pick	VB
nyp.33433078976234	1207	15	and	and	CC
nyp.33433078976234	1207	16	wash	wash	VB
nyp.33433078976234	1207	17	them	-PRON-	PRP
nyp.33433078976234	1207	18	,	,	,
nyp.33433078976234	1207	19	and	and	CC
nyp.33433078976234	1207	20	put	put	VBD
nyp.33433078976234	1207	21	them	-PRON-	PRP
nyp.33433078976234	1207	22	to	to	TO
nyp.33433078976234	1207	23	soak	soak	VB
nyp.33433078976234	1207	24	with	with	IN
nyp.33433078976234	1207	25	water	water	NN
nyp.33433078976234	1207	26	enough	enough	RB
nyp.33433078976234	1207	27	just	just	RB
nyp.33433078976234	1207	28	to	to	TO
nyp.33433078976234	1207	29	cover	cover	VB
nyp.33433078976234	1207	30	them	-PRON-	PRP
nyp.33433078976234	1207	31	.	.	.
nyp.33433078976234	1208	1	Let	let	VB
nyp.33433078976234	1208	2	them	-PRON-	PRP
nyp.33433078976234	1208	3	soak	soak	VB
nyp.33433078976234	1208	4	all	all	DT
nyp.33433078976234	1208	5	night	night	NN
nyp.33433078976234	1208	6	;	;	:
nyp.33433078976234	1208	7	in	in	IN
nyp.33433078976234	1208	8	the	the	DT
nyp.33433078976234	1208	9	morning	morning	NN
nyp.33433078976234	1208	10	put	put	VBD
nyp.33433078976234	1208	11	all	all	RB
nyp.33433078976234	1208	12	on	on	RP
nyp.33433078976234	1208	13	to	to	TO
nyp.33433078976234	1208	14	boil	boil	VB
nyp.33433078976234	1208	15	,	,	,
nyp.33433078976234	1208	16	with	with	IN
nyp.33433078976234	1208	17	three	three	CD
nyp.33433078976234	1208	18	pounds	pound	NNS
nyp.33433078976234	1208	19	of	of	IN
nyp.33433078976234	1208	20	pickled	pickle	VBN
nyp.33433078976234	1208	21	pork	pork	NN
nyp.33433078976234	1208	22	,	,	,
nyp.33433078976234	1208	23	and	and	CC
nyp.33433078976234	1208	24	more	more	JJR
nyp.33433078976234	1208	25	water	water	NN
nyp.33433078976234	1208	26	to	to	TO
nyp.33433078976234	1208	27	cover	cover	VB
nyp.33433078976234	1208	28	them	-PRON-	PRP
nyp.33433078976234	1208	29	.	.	.
nyp.33433078976234	1209	1	Boil	boil	VB
nyp.33433078976234	1209	2	it	-PRON-	PRP
nyp.33433078976234	1209	3	eight	eight	CD
nyp.33433078976234	1209	4	hours	hour	NNS
nyp.33433078976234	1209	5	.	.	.
nyp.33433078976234	1210	1	The	the	DT
nyp.33433078976234	1210	2	pot	pot	NN
nyp.33433078976234	1210	3	will	will	MD
nyp.33433078976234	1210	4	require	require	VB
nyp.33433078976234	1210	5	filling	fill	VBG
nyp.33433078976234	1210	6	up	up	RP
nyp.33433078976234	1210	7	with	with	IN
nyp.33433078976234	1210	8	hot	hot	JJ
nyp.33433078976234	1210	9	water	water	NN
nyp.33433078976234	1210	10	,	,	,
nyp.33433078976234	1210	11	whilst	whilst	IN
nyp.33433078976234	1210	12	the	the	DT
nyp.33433078976234	1210	13	hominy	hominy	NN
nyp.33433078976234	1210	14	is	be	VBZ
nyp.33433078976234	1210	15	boiling	boil	VBG
nyp.33433078976234	1210	16	.	.	.
nyp.33433078976234	1211	1	It	-PRON-	PRP
nyp.33433078976234	1211	2	requires	require	VBZ
nyp.33433078976234	1211	3	no	no	DT
nyp.33433078976234	1211	4	stirring	stirring	NN
nyp.33433078976234	1211	5	.	.	.
nyp.33433078976234	1212	1	THE	the	DT
nyp.33433078976234	1212	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1212	3	COOK	COOK	NNP
nyp.33433078976234	1212	4	BOOK	BOOK	NNP
nyp.33433078976234	1212	5	.	.	.
nyp.33433078976234	1213	1	91	91	CD
nyp.33433078976234	1213	2	SOUR	SOUR	NNP
nyp.33433078976234	1213	3	KROUT	KROUT	NNP
nyp.33433078976234	1213	4	167	167	CD
nyp.33433078976234	1213	5	.	.	.
nyp.33433078976234	1214	1	Six	six	CD
nyp.33433078976234	1214	2	heads	head	NNS
nyp.33433078976234	1214	3	of	of	IN
nyp.33433078976234	1214	4	cabbage	cabbage	NN
nyp.33433078976234	1214	5	.	.	.
nyp.33433078976234	1215	1	Half	half	PDT
nyp.33433078976234	1215	2	a	a	DT
nyp.33433078976234	1215	3	gill	gill	NN
nyp.33433078976234	1215	4	of	of	IN
nyp.33433078976234	1215	5	salt	salt	NN
nyp.33433078976234	1215	6	.	.	.
nyp.33433078976234	1216	1	Wash	wash	VB
nyp.33433078976234	1216	2	the	the	DT
nyp.33433078976234	1216	3	cabbages	cabbage	NNS
nyp.33433078976234	1216	4	nicely	nicely	RB
nyp.33433078976234	1216	5	,	,	,
nyp.33433078976234	1216	6	line	line	VB
nyp.33433078976234	1216	7	the	the	DT
nyp.33433078976234	1216	8	tub	tub	NN
nyp.33433078976234	1216	9	with	with	IN
nyp.33433078976234	1216	10	the	the	DT
nyp.33433078976234	1216	11	outer	outer	JJ
nyp.33433078976234	1216	12	leaves	leave	NNS
nyp.33433078976234	1216	13	,	,	,
nyp.33433078976234	1216	14	and	and	CC
nyp.33433078976234	1216	15	sprinkle	sprinkle	VB
nyp.33433078976234	1216	16	over	over	RP
nyp.33433078976234	1216	17	a	a	DT
nyp.33433078976234	1216	18	little	little	JJ
nyp.33433078976234	1216	19	of	of	IN
nyp.33433078976234	1216	20	the	the	DT
nyp.33433078976234	1216	21	salt	salt	NN
nyp.33433078976234	1216	22	.	.	.
nyp.33433078976234	1217	1	Cut	cut	VB
nyp.33433078976234	1217	2	the	the	DT
nyp.33433078976234	1217	3	cabbage	cabbage	NN
nyp.33433078976234	1217	4	's	's	POS
nyp.33433078976234	1217	5	very	very	RB
nyp.33433078976234	1217	6	fine	fine	JJ
nyp.33433078976234	1217	7	,	,	,
nyp.33433078976234	1217	8	and	and	CC
nyp.33433078976234	1217	9	put	put	VBN
nyp.33433078976234	1217	10	in	in	RP
nyp.33433078976234	1217	11	a	a	DT
nyp.33433078976234	1217	12	laver	laver	NN
nyp.33433078976234	1217	13	of	of	IN
nyp.33433078976234	1217	14	cabbage	cabbage	NN
nyp.33433078976234	1217	15	and	and	CC
nyp.33433078976234	1217	16	a	a	DT
nyp.33433078976234	1217	17	sprinkle	sprinkle	NN
nyp.33433078976234	1217	18	of	of	IN
nyp.33433078976234	1217	19	salt	salt	NN
nyp.33433078976234	1217	20	until	until	IN
nyp.33433078976234	1217	21	the	the	DT
nyp.33433078976234	1217	22	whole	whole	NN
nyp.33433078976234	1217	23	is	be	VBZ
nyp.33433078976234	1217	24	in	in	IN
nyp.33433078976234	1217	25	.	.	.
nyp.33433078976234	1218	1	Each	each	DT
nyp.33433078976234	1218	2	layer	layer	NN
nyp.33433078976234	1218	3	of	of	IN
nyp.33433078976234	1218	4	cabbage	cabbage	NN
nyp.33433078976234	1218	5	must	must	MD
nyp.33433078976234	1218	6	be	be	VB
nyp.33433078976234	1218	7	well	well	RB
nyp.33433078976234	1218	8	pounded	pound	VBN
nyp.33433078976234	1218	9	down	down	RP
nyp.33433078976234	1218	10	with	with	IN
nyp.33433078976234	1218	11	a	a	DT
nyp.33433078976234	1218	12	heavy	heavy	JJ
nyp.33433078976234	1218	13	pestle	pestle	NN
nyp.33433078976234	1218	14	.	.	.
nyp.33433078976234	1219	1	Cover	cover	VB
nyp.33433078976234	1219	2	the	the	DT
nyp.33433078976234	1219	3	top	top	NN
nyp.33433078976234	1219	4	with	with	IN
nyp.33433078976234	1219	5	cabbage	cabbage	NN
nyp.33433078976234	1219	6	leaves	leave	NNS
nyp.33433078976234	1219	7	and	and	CC
nyp.33433078976234	1219	8	a	a	DT
nyp.33433078976234	1219	9	little	little	JJ
nyp.33433078976234	1219	10	more	more	JJR
nyp.33433078976234	1219	11	salt	salt	NN
nyp.33433078976234	1219	12	.	.	.
nyp.33433078976234	1220	1	Spread	Spread	VBN
nyp.33433078976234	1220	2	over	over	IN
nyp.33433078976234	1220	3	the	the	DT
nyp.33433078976234	1220	4	whole	whole	JJ
nyp.33433078976234	1220	5	a	a	DT
nyp.33433078976234	1220	6	clean	clean	JJ
nyp.33433078976234	1220	7	cloth	cloth	NN
nyp.33433078976234	1220	8	,	,	,
nyp.33433078976234	1220	9	and	and	CC
nyp.33433078976234	1220	10	then	then	RB
nyp.33433078976234	1220	11	a	a	DT
nyp.33433078976234	1220	12	board	board	NN
nyp.33433078976234	1220	13	to	to	TO
nyp.33433078976234	1220	14	fit	fit	VB
nyp.33433078976234	1220	15	closely	closely	RB
nyp.33433078976234	1220	16	,	,	,
nyp.33433078976234	1220	17	with	with	IN
nyp.33433078976234	1220	18	a	a	DT
nyp.33433078976234	1220	19	weight	weight	NN
nyp.33433078976234	1220	20	to	to	TO
nyp.33433078976234	1220	21	press	press	VB
nyp.33433078976234	1220	22	the	the	DT
nyp.33433078976234	1220	23	cabbage	cabbage	NN
nyp.33433078976234	1220	24	down	down	RP
nyp.33433078976234	1220	25	.	.	.
nyp.33433078976234	1221	1	As	as	RB
nyp.33433078976234	1221	2	soon	soon	RB
nyp.33433078976234	1221	3	as	as	IN
nyp.33433078976234	1221	4	fermentation	fermentation	NN
nyp.33433078976234	1221	5	ceases	cease	VBZ
nyp.33433078976234	1221	6	,	,	,
nyp.33433078976234	1221	7	take	take	VB
nyp.33433078976234	1221	8	off	off	RP
nyp.33433078976234	1221	9	the	the	DT
nyp.33433078976234	1221	10	board	board	NN
nyp.33433078976234	1221	11	and	and	CC
nyp.33433078976234	1221	12	cloth	cloth	NN
nyp.33433078976234	1221	13	,	,	,
nyp.33433078976234	1221	14	wash	wash	VB
nyp.33433078976234	1221	15	them	-PRON-	PRP
nyp.33433078976234	1221	16	well	well	RB
nyp.33433078976234	1221	17	,	,	,
nyp.33433078976234	1221	18	and	and	CC
nyp.33433078976234	1221	19	replace	replace	VB
nyp.33433078976234	1221	20	them	-PRON-	PRP
nyp.33433078976234	1221	21	.	.	.
nyp.33433078976234	1222	1	The	the	DT
nyp.33433078976234	1222	2	sour	sour	JJ
nyp.33433078976234	1222	3	krout	krout	NN
nyp.33433078976234	1222	4	will	will	MD
nyp.33433078976234	1222	5	now	now	RB
nyp.33433078976234	1222	6	be	be	VB
nyp.33433078976234	1222	7	fit	fit	JJ
nyp.33433078976234	1222	8	for	for	IN
nyp.33433078976234	1222	9	use	use	NN
nyp.33433078976234	1222	10	.	.	.
nyp.33433078976234	1223	1	BOILED	BOILED	NNP
nyp.33433078976234	1223	2	SOUR	SOUR	NNP
nyp.33433078976234	1223	3	KROUT	KROUT	NNP
nyp.33433078976234	1223	4	.	.	.
nyp.33433078976234	1224	1	168	168	CD
nyp.33433078976234	1224	2	.	.	.
nyp.33433078976234	1225	1	One	one	CD
nyp.33433078976234	1225	2	quart	quart	NN
nyp.33433078976234	1225	3	of	of	IN
nyp.33433078976234	1225	4	sour	sour	JJ
nyp.33433078976234	1225	5	krout	krout	NN
nyp.33433078976234	1225	6	.	.	.
nyp.33433078976234	1226	1	One	one	CD
nyp.33433078976234	1226	2	pound	pound	NN
nyp.33433078976234	1226	3	of	of	IN
nyp.33433078976234	1226	4	pickled	pickle	VBN
nyp.33433078976234	1226	5	pork	pork	NN
nyp.33433078976234	1226	6	.	.	.
nyp.33433078976234	1227	1	Put	put	VB
nyp.33433078976234	1227	2	on	on	RP
nyp.33433078976234	1227	3	the	the	DT
nyp.33433078976234	1227	4	sour	sour	JJ
nyp.33433078976234	1227	5	krout	krout	NN
nyp.33433078976234	1227	6	to	to	TO
nyp.33433078976234	1227	7	boil	boil	VB
nyp.33433078976234	1227	8	,	,	,
nyp.33433078976234	1227	9	wash	wash	VB
nyp.33433078976234	1227	10	the	the	DT
nyp.33433078976234	1227	11	pork	pork	NN
nyp.33433078976234	1227	12	and	and	CC
nyp.33433078976234	1227	13	put	put	VBN
nyp.33433078976234	1227	14	with	with	IN
nyp.33433078976234	1227	15	it	-PRON-	PRP
nyp.33433078976234	1227	16	;	;	:
nyp.33433078976234	1227	17	at	at	IN
nyp.33433078976234	1227	18	the	the	DT
nyp.33433078976234	1227	19	end	end	NN
nyp.33433078976234	1227	20	of	of	IN
nyp.33433078976234	1227	21	two	two	CD
nyp.33433078976234	1227	22	hours	hour	NNS
nyp.33433078976234	1227	23	take	take	VBP
nyp.33433078976234	1227	24	out	out	RP
nyp.33433078976234	1227	25	the	the	DT
nyp.33433078976234	1227	26	pork	pork	NN
nyp.33433078976234	1227	27	,	,	,
nyp.33433078976234	1227	28	but	but	CC
nyp.33433078976234	1227	29	let	let	VB
nyp.33433078976234	1227	30	the	the	DT
nyp.33433078976234	1227	31	krout	krout	NN
nyp.33433078976234	1227	32	boil	boil	VB
nyp.33433078976234	1227	33	one	one	CD
nyp.33433078976234	1227	34	hour	hour	NN
nyp.33433078976234	1227	35	longer	long	RBR
nyp.33433078976234	1227	36	.	.	.
nyp.33433078976234	1228	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433078976234	1228	2	.	.	.
nyp.33433078976234	1229	1	169	169	CD
nyp.33433078976234	1229	2	.	.	.
nyp.33433078976234	1230	1	Wash	wash	VB
nyp.33433078976234	1230	2	a	a	DT
nyp.33433078976234	1230	3	fine	fine	JJ
nyp.33433078976234	1230	4	cauliflower	cauliflower	NN
nyp.33433078976234	1230	5	,	,	,
nyp.33433078976234	1230	6	put	put	VB
nyp.33433078976234	1230	7	it	-PRON-	PRP
nyp.33433078976234	1230	8	in	in	IN
nyp.33433078976234	1230	9	a	a	DT
nyp.33433078976234	1230	10	net	net	NN
nyp.33433078976234	1230	11	and	and	CC
nyp.33433078976234	1230	12	boil	boil	VB
nyp.33433078976234	1230	13	it	-PRON-	PRP
nyp.33433078976234	1230	14	in	in	IN
nyp.33433078976234	1230	15	just	just	RB
nyp.33433078976234	1230	16	enough	enough	JJ
nyp.33433078976234	1230	17	water	water	NN
nyp.33433078976234	1230	18	to	to	TO
nyp.33433078976234	1230	19	cover	cover	VB
nyp.33433078976234	1230	20	it	-PRON-	PRP
nyp.33433078976234	1230	21	.	.	.
nyp.33433078976234	1231	1	The	the	DT
nyp.33433078976234	1231	2	water	water	NN
nyp.33433078976234	1231	3	must	must	MD
nyp.33433078976234	1231	4	be	be	VB
nyp.33433078976234	1231	5	salted	salt	VBN
nyp.33433078976234	1231	6	to	to	IN
nyp.33433078976234	1231	7	the	the	DT
nyp.33433078976234	1231	8	taste	taste	NN
nyp.33433078976234	1231	9	.	.	.
nyp.33433078976234	1232	1	92	92	CD
nyp.33433078976234	1232	2	THE	the	DT
nyp.33433078976234	1232	3	NATIONAL	national	JJ
nyp.33433078976234	1232	4	COOK	cook	NN
nyp.33433078976234	1232	5	When	when	WRB
nyp.33433078976234	1232	6	it	-PRON-	PRP
nyp.33433078976234	1232	7	is	be	VBZ
nyp.33433078976234	1232	8	done	do	VBN
nyp.33433078976234	1232	9	drain	drain	NN
nyp.33433078976234	1232	10	it	-PRON-	PRP
nyp.33433078976234	1232	11	,	,	,
nyp.33433078976234	1232	12	put	put	VBD
nyp.33433078976234	1232	13	it	-PRON-	PRP
nyp.33433078976234	1232	14	in	in	IN
nyp.33433078976234	1232	15	a	a	DT
nyp.33433078976234	1232	16	vegetable	vegetable	NN
nyp.33433078976234	1232	17	dish	dish	NN
nyp.33433078976234	1232	18	,	,	,
nyp.33433078976234	1232	19	and	and	CC
nyp.33433078976234	1232	20	pour	pour	VB
nyp.33433078976234	1232	21	drawn	draw	VBN
nyp.33433078976234	1232	22	butter	butter	NN
nyp.33433078976234	1232	23	over	over	IN
nyp.33433078976234	1232	24	it	-PRON-	PRP
nyp.33433078976234	1232	25	.	.	.
nyp.33433078976234	1233	1	COLD	cold	JJ
nyp.33433078976234	1233	2	SLAW	slaw	NN
nyp.33433078976234	1233	3	.	.	.
nyp.33433078976234	1234	1	170	170	CD
nyp.33433078976234	1234	2	.	.	.
nyp.33433078976234	1235	1	Cut	cut	VB
nyp.33433078976234	1235	2	a	a	DT
nyp.33433078976234	1235	3	cabbage	cabbage	NN
nyp.33433078976234	1235	4	in	in	IN
nyp.33433078976234	1235	5	half	half	NN
nyp.33433078976234	1235	6	,	,	,
nyp.33433078976234	1235	7	and	and	CC
nyp.33433078976234	1235	8	with	with	IN
nyp.33433078976234	1235	9	a	a	DT
nyp.33433078976234	1235	10	sharp	sharp	JJ
nyp.33433078976234	1235	11	knife	knife	NN
nyp.33433078976234	1235	12	shave	shave	VB
nyp.33433078976234	1235	13	it	-PRON-	PRP
nyp.33433078976234	1235	14	down	down	RP
nyp.33433078976234	1235	15	very	very	RB
nyp.33433078976234	1235	16	finely	finely	RB
nyp.33433078976234	1235	17	.	.	.
nyp.33433078976234	1236	1	Make	make	VB
nyp.33433078976234	1236	2	a	a	DT
nyp.33433078976234	1236	3	dressing	dressing	NN
nyp.33433078976234	1236	4	of	of	IN
nyp.33433078976234	1236	5	one	one	CD
nyp.33433078976234	1236	6	egg	egg	NN
nyp.33433078976234	1236	7	,	,	,
nyp.33433078976234	1236	8	well	well	RB
nyp.33433078976234	1236	9	beaten	beat	VBN
nyp.33433078976234	1236	10	,	,	,
nyp.33433078976234	1236	11	half	half	PDT
nyp.33433078976234	1236	12	a	a	DT
nyp.33433078976234	1236	13	gill	gill	NN
nyp.33433078976234	1236	14	of	of	IN
nyp.33433078976234	1236	15	vinegar	vinegar	NN
nyp.33433078976234	1236	16	,	,	,
nyp.33433078976234	1236	17	salt	salt	NN
nyp.33433078976234	1236	18	to	to	TO
nyp.33433078976234	1236	19	taste	taste	VB
nyp.33433078976234	1236	20	,	,	,
nyp.33433078976234	1236	21	and	and	CC
nyp.33433078976234	1236	22	a	a	DT
nyp.33433078976234	1236	23	tea	tea	NN
nyp.33433078976234	1236	24	spoonful	spoonful	NN
nyp.33433078976234	1236	25	of	of	IN
nyp.33433078976234	1236	26	butter	butter	NN
nyp.33433078976234	1236	27	.	.	.
nyp.33433078976234	1237	1	Beat	beat	VB
nyp.33433078976234	1237	2	the	the	DT
nyp.33433078976234	1237	3	egg	egg	NN
nyp.33433078976234	1237	4	light	light	NN
nyp.33433078976234	1237	5	,	,	,
nyp.33433078976234	1237	6	add	add	VB
nyp.33433078976234	1237	7	to	to	IN
nyp.33433078976234	1237	8	it	-PRON-	PRP
nyp.33433078976234	1237	9	the	the	DT
nyp.33433078976234	1237	10	vinegar	vinegar	NN
nyp.33433078976234	1237	11	,	,	,
nyp.33433078976234	1237	12	salt	salt	NN
nyp.33433078976234	1237	13	,	,	,
nyp.33433078976234	1237	14	and	and	CC
nyp.33433078976234	1237	15	butter	butter	NN
nyp.33433078976234	1237	16	.	.	.
nyp.33433078976234	1238	1	As	as	RB
nyp.33433078976234	1238	2	soon	soon	RB
nyp.33433078976234	1238	3	as	as	IN
nyp.33433078976234	1238	4	the	the	DT
nyp.33433078976234	1238	5	egg	egg	NN
nyp.33433078976234	1238	6	is	be	VBZ
nyp.33433078976234	1238	7	thick	thick	JJ
nyp.33433078976234	1238	8	,	,	,
nyp.33433078976234	1238	9	take	take	VB
nyp.33433078976234	1238	10	it	-PRON-	PRP
nyp.33433078976234	1238	11	off	off	IN
nyp.33433078976234	1238	12	the	the	DT
nyp.33433078976234	1238	13	fire	fire	NN
nyp.33433078976234	1238	14	,	,	,
nyp.33433078976234	1238	15	set	set	VBD
nyp.33433078976234	1238	16	it	-PRON-	PRP
nyp.33433078976234	1238	17	away	away	RB
nyp.33433078976234	1238	18	to	to	TO
nyp.33433078976234	1238	19	cool	cool	VB
nyp.33433078976234	1238	20	,	,	,
nyp.33433078976234	1238	21	then	then	RB
nyp.33433078976234	1238	22	pour	pour	VB
nyp.33433078976234	1238	23	it	-PRON-	PRP
nyp.33433078976234	1238	24	over	over	IN
nyp.33433078976234	1238	25	the	the	DT
nyp.33433078976234	1238	26	cabbage	cabbage	NN
nyp.33433078976234	1238	27	,	,	,
nyp.33433078976234	1238	28	and	and	CC
nyp.33433078976234	1238	29	mix	mix	VB
nyp.33433078976234	1238	30	it	-PRON-	PRP
nyp.33433078976234	1238	31	well	well	RB
nyp.33433078976234	1238	32	together	together	RB
nyp.33433078976234	1238	33	.	.	.
nyp.33433078976234	1239	1	Some	some	DT
nyp.33433078976234	1239	2	prefer	prefer	VBP
nyp.33433078976234	1239	3	a	a	DT
nyp.33433078976234	1239	4	little	little	JJ
nyp.33433078976234	1239	5	sugar	sugar	NN
nyp.33433078976234	1239	6	in	in	IN
nyp.33433078976234	1239	7	the	the	DT
nyp.33433078976234	1239	8	egg	egg	NN
nyp.33433078976234	1239	9	and	and	CC
nyp.33433078976234	1239	10	vinegar	vinegar	NN
nyp.33433078976234	1239	11	.	.	.
nyp.33433078976234	1240	1	HOT	hot	JJ
nyp.33433078976234	1240	2	SLAW	slaw	NN
nyp.33433078976234	1240	3	.	.	.
nyp.33433078976234	1241	1	171	171	CD
nyp.33433078976234	1241	2	.	.	.
nyp.33433078976234	1242	1	Cut	cut	VB
nyp.33433078976234	1242	2	the	the	DT
nyp.33433078976234	1242	3	cabbage	cabbage	NN
nyp.33433078976234	1242	4	in	in	IN
nyp.33433078976234	1242	5	half	half	NN
nyp.33433078976234	1242	6	,	,	,
nyp.33433078976234	1242	7	and	and	CC
nyp.33433078976234	1242	8	shave	shave	VB
nyp.33433078976234	1242	9	it	-PRON-	PRP
nyp.33433078976234	1242	10	very	very	RB
nyp.33433078976234	1242	11	finely	finely	RB
nyp.33433078976234	1242	12	.	.	.
nyp.33433078976234	1243	1	Put	put	VB
nyp.33433078976234	1243	2	it	-PRON-	PRP
nyp.33433078976234	1243	3	into	into	IN
nyp.33433078976234	1243	4	a	a	DT
nyp.33433078976234	1243	5	stew	stew	NN
nyp.33433078976234	1243	6	-	-	HYPH
nyp.33433078976234	1243	7	pan	pan	NN
nyp.33433078976234	1243	8	,	,	,
nyp.33433078976234	1243	9	with	with	IN
nyp.33433078976234	1243	10	a	a	DT
nyp.33433078976234	1243	11	piece	piece	NN
nyp.33433078976234	1243	12	of	of	IN
nyp.33433078976234	1243	13	but-	but-	JJ
nyp.33433078976234	1243	14	ter	ter	NN
nyp.33433078976234	1243	15	,	,	,
nyp.33433078976234	1243	16	and	and	CC
nyp.33433078976234	1243	17	salt	salt	NN
nyp.33433078976234	1243	18	to	to	IN
nyp.33433078976234	1243	19	the	the	DT
nyp.33433078976234	1243	20	taste	taste	NN
nyp.33433078976234	1243	21	;	;	:
nyp.33433078976234	1243	22	pour	pour	VB
nyp.33433078976234	1243	23	in	in	IN
nyp.33433078976234	1243	24	just	just	RB
nyp.33433078976234	1243	25	enough	enough	JJ
nyp.33433078976234	1243	26	water	water	NN
nyp.33433078976234	1243	27	to	to	TO
nyp.33433078976234	1243	28	prevent	prevent	VB
nyp.33433078976234	1243	29	it	-PRON-	PRP
nyp.33433078976234	1243	30	from	from	IN
nyp.33433078976234	1243	31	sticking	stick	VBG
nyp.33433078976234	1243	32	to	to	IN
nyp.33433078976234	1243	33	the	the	DT
nyp.33433078976234	1243	34	pan	pan	NN
nyp.33433078976234	1243	35	.	.	.
nyp.33433078976234	1244	1	Cover	cover	VB
nyp.33433078976234	1244	2	it	-PRON-	PRP
nyp.33433078976234	1244	3	closely	closely	RB
nyp.33433078976234	1244	4	,	,	,
nyp.33433078976234	1244	5	and	and	CC
nyp.33433078976234	1244	6	let	let	VB
nyp.33433078976234	1244	7	it	-PRON-	PRP
nyp.33433078976234	1244	8	stew	stew	VB
nyp.33433078976234	1244	9	,	,	,
nyp.33433078976234	1244	10	stir	stir	VB
nyp.33433078976234	1244	11	it	-PRON-	PRP
nyp.33433078976234	1244	12	frequently	frequently	RB
nyp.33433078976234	1244	13	,	,	,
nyp.33433078976234	1244	14	and	and	CC
nyp.33433078976234	1244	15	when	when	WRB
nyp.33433078976234	1244	16	it	-PRON-	PRP
nyp.33433078976234	1244	17	is	be	VBZ
nyp.33433078976234	1244	18	quite	quite	RB
nyp.33433078976234	1244	19	tender	tender	JJ
nyp.33433078976234	1244	20	,	,	,
nyp.33433078976234	1244	21	add	add	VB
nyp.33433078976234	1244	22	a	a	DT
nyp.33433078976234	1244	23	little	little	JJ
nyp.33433078976234	1244	24	vinegar	vinegar	NN
nyp.33433078976234	1244	25	,	,	,
nyp.33433078976234	1244	26	and	and	CC
nyp.33433078976234	1244	27	serve	serve	VB
nyp.33433078976234	1244	28	it	-PRON-	PRP
nyp.33433078976234	1244	29	hot	hot	JJ
nyp.33433078976234	1244	30	.	.	.
nyp.33433078976234	1245	1	FRENCH	FRENCH	NNP
nyp.33433078976234	1245	2	SLAW	slaw	NN
nyp.33433078976234	1245	3	.	.	.
nyp.33433078976234	1246	1	172	172	CD
nyp.33433078976234	1246	2	.	.	.
nyp.33433078976234	1247	1	Shave	shave	VB
nyp.33433078976234	1247	2	the	the	DT
nyp.33433078976234	1247	3	cabbage	cabbage	NN
nyp.33433078976234	1247	4	as	as	IN
nyp.33433078976234	1247	5	for	for	IN
nyp.33433078976234	1247	6	other	other	JJ
nyp.33433078976234	1247	7	slaw	slaw	NN
nyp.33433078976234	1247	8	.	.	.
nyp.33433078976234	1248	1	To	to	IN
nyp.33433078976234	1248	2	one	one	CD
nyp.33433078976234	1248	3	pint	pint	NN
nyp.33433078976234	1248	4	of	of	IN
nyp.33433078976234	1248	5	the	the	DT
nyp.33433078976234	1248	6	cut	cut	NN
nyp.33433078976234	1248	7	cabbage	cabbage	NN
nyp.33433078976234	1248	8	,	,	,
nyp.33433078976234	1248	9	have	have	VBP
nyp.33433078976234	1248	10	three	three	CD
nyp.33433078976234	1248	11	eggs	egg	NNS
nyp.33433078976234	1248	12	boiled	boil	VBN
nyp.33433078976234	1248	13	hard	hard	RB
nyp.33433078976234	1248	14	,	,	,
nyp.33433078976234	1248	15	mash	mash	VB
nyp.33433078976234	1248	16	the	the	DT
nyp.33433078976234	1248	17	yelks	yelk	NNS
nyp.33433078976234	1248	18	with	with	IN
nyp.33433078976234	1248	19	a	a	DT
nyp.33433078976234	1248	20	spoon	spoon	NN
nyp.33433078976234	1248	21	,	,	,
nyp.33433078976234	1248	22	and	and	CC
nyp.33433078976234	1248	23	add	add	VB
nyp.33433078976234	1248	24	gradually	gradually	RB
nyp.33433078976234	1248	25	one	one	CD
nyp.33433078976234	1248	26	wine	wine	NN
nyp.33433078976234	1248	27	glassful	glassful	NN
nyp.33433078976234	1248	28	of	of	IN
nyp.33433078976234	1248	29	oil	oil	NN
nyp.33433078976234	1248	30	,	,	,
nyp.33433078976234	1248	31	then	then	RB
nyp.33433078976234	1248	32	pour	pour	VB
nyp.33433078976234	1248	33	in	in	IN
nyp.33433078976234	1248	34	one	one	CD
nyp.33433078976234	1248	35	wine	wine	NN
nyp.33433078976234	1248	36	glass	glass	NN
nyp.33433078976234	1248	37	of	of	IN
nyp.33433078976234	1248	38	vinegar	vinegar	NN
nyp.33433078976234	1248	39	,	,	,
nyp.33433078976234	1248	40	one	one	CD
nyp.33433078976234	1248	41	tea	tea	NN
nyp.33433078976234	1248	42	spoonful	spoonful	NN
nyp.33433078976234	1248	43	of	of	IN
nyp.33433078976234	1248	44	common	common	JJ
nyp.33433078976234	1248	45	THE	the	DT
nyp.33433078976234	1248	46	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1248	47	COOK	COOK	NNP
nyp.33433078976234	1248	48	BOOK	BOOK	NNP
nyp.33433078976234	1248	49	.	.	.
nyp.33433078976234	1249	1	93	93	CD
nyp.33433078976234	1249	2	mustard	mustard	NN
nyp.33433078976234	1249	3	,	,	,
nyp.33433078976234	1249	4	or	or	CC
nyp.33433078976234	1249	5	a	a	DT
nyp.33433078976234	1249	6	dessert	dessert	JJ
nyp.33433078976234	1249	7	spoonful	spoonful	NN
nyp.33433078976234	1249	8	of	of	IN
nyp.33433078976234	1249	9	French	french	JJ
nyp.33433078976234	1249	10	mustard	mustard	NN
nyp.33433078976234	1249	11	,	,	,
nyp.33433078976234	1249	12	salt	salt	NN
nyp.33433078976234	1249	13	and	and	CC
nyp.33433078976234	1249	14	cayenne	cayenne	NN
nyp.33433078976234	1249	15	pepper	pepper	NN
nyp.33433078976234	1249	16	to	to	IN
nyp.33433078976234	1249	17	the	the	DT
nyp.33433078976234	1249	18	taste	taste	NN
nyp.33433078976234	1249	19	.	.	.
nyp.33433078976234	1250	1	Pour	pour	VB
nyp.33433078976234	1250	2	the	the	DT
nyp.33433078976234	1250	3	mixture	mixture	NN
nyp.33433078976234	1250	4	over	over	IN
nyp.33433078976234	1250	5	the	the	DT
nyp.33433078976234	1250	6	cabbage	cabbage	NN
nyp.33433078976234	1250	7	,	,	,
nyp.33433078976234	1250	8	stir	stir	VB
nyp.33433078976234	1250	9	it	-PRON-	PRP
nyp.33433078976234	1250	10	well	well	RB
nyp.33433078976234	1250	11	,	,	,
nyp.33433078976234	1250	12	and	and	CC
nyp.33433078976234	1250	13	serve	serve	VB
nyp.33433078976234	1250	14	it	-PRON-	PRP
nyp.33433078976234	1250	15	.	.	.
nyp.33433078976234	1251	1	MUSHROOMS	mushroom	NNS
nyp.33433078976234	1251	2	.	.	.
nyp.33433078976234	1252	1	173	173	CD
nyp.33433078976234	1252	2	.	.	.
nyp.33433078976234	1253	1	Wash	wash	VB
nyp.33433078976234	1253	2	your	-PRON-	PRP$
nyp.33433078976234	1253	3	mushrooms	mushroom	NNS
nyp.33433078976234	1253	4	,	,	,
nyp.33433078976234	1253	5	cut	cut	VB
nyp.33433078976234	1253	6	off	off	RP
nyp.33433078976234	1253	7	the	the	DT
nyp.33433078976234	1253	8	end	end	NN
nyp.33433078976234	1253	9	of	of	IN
nyp.33433078976234	1253	10	the	the	DT
nyp.33433078976234	1253	11	stalks	stalk	NNS
nyp.33433078976234	1253	12	,	,	,
nyp.33433078976234	1253	13	and	and	CC
nyp.33433078976234	1253	14	peel	peel	VB
nyp.33433078976234	1253	15	them	-PRON-	PRP
nyp.33433078976234	1253	16	.	.	.
nyp.33433078976234	1254	1	Put	put	VB
nyp.33433078976234	1254	2	them	-PRON-	PRP
nyp.33433078976234	1254	3	in	in	IN
nyp.33433078976234	1254	4	a	a	DT
nyp.33433078976234	1254	5	stew-	stew-	JJ
nyp.33433078976234	1254	6	pan	pan	NN
nyp.33433078976234	1254	7	,	,	,
nyp.33433078976234	1254	8	without	without	IN
nyp.33433078976234	1254	9	any	any	DT
nyp.33433078976234	1254	10	water	water	NN
nyp.33433078976234	1254	11	,	,	,
nyp.33433078976234	1254	12	and	and	CC
nyp.33433078976234	1254	13	season	season	NN
nyp.33433078976234	1254	14	with	with	IN
nyp.33433078976234	1254	15	salt	salt	NN
nyp.33433078976234	1254	16	and	and	CC
nyp.33433078976234	1254	17	pepper	pepper	NN
nyp.33433078976234	1254	18	.	.	.
nyp.33433078976234	1255	1	Add	add	VB
nyp.33433078976234	1255	2	two	two	CD
nyp.33433078976234	1255	3	ounces	ounce	NNS
nyp.33433078976234	1255	4	of	of	IN
nyp.33433078976234	1255	5	butter	butter	NN
nyp.33433078976234	1255	6	rolled	roll	VBD
nyp.33433078976234	1255	7	in	in	IN
nyp.33433078976234	1255	8	two	two	CD
nyp.33433078976234	1255	9	tea	tea	NN
nyp.33433078976234	1255	10	spoonsful	spoonsful	NN
nyp.33433078976234	1255	11	of	of	IN
nyp.33433078976234	1255	12	flour	flour	NN
nyp.33433078976234	1255	13	,	,	,
nyp.33433078976234	1255	14	to	to	IN
nyp.33433078976234	1255	15	every	every	DT
nyp.33433078976234	1255	16	pint	pint	NN
nyp.33433078976234	1255	17	of	of	IN
nyp.33433078976234	1255	18	mushrooms	mushroom	NNS
nyp.33433078976234	1255	19	.	.	.
nyp.33433078976234	1256	1	Cover	cover	VB
nyp.33433078976234	1256	2	them	-PRON-	PRP
nyp.33433078976234	1256	3	closely	closely	RB
nyp.33433078976234	1256	4	,	,	,
nyp.33433078976234	1256	5	and	and	CC
nyp.33433078976234	1256	6	let	let	VB
nyp.33433078976234	1256	7	them	-PRON-	PRP
nyp.33433078976234	1256	8	simmer	simmer	VB
nyp.33433078976234	1256	9	slowly	slowly	RB
nyp.33433078976234	1256	10	till	till	IN
nyp.33433078976234	1256	11	they	-PRON-	PRP
nyp.33433078976234	1256	12	are	be	VBP
nyp.33433078976234	1256	13	soft	soft	JJ
nyp.33433078976234	1256	14	.	.	.
nyp.33433078976234	1257	1	SPINACH	SPINACH	NNP
nyp.33433078976234	1257	2	.	.	.
nyp.33433078976234	1258	1	174	174	CD
nyp.33433078976234	1258	2	.	.	.
nyp.33433078976234	1259	1	Wash	wash	VB
nyp.33433078976234	1259	2	it	-PRON-	PRP
nyp.33433078976234	1259	3	well	well	RB
nyp.33433078976234	1259	4	through	through	IN
nyp.33433078976234	1259	5	several	several	JJ
nyp.33433078976234	1259	6	waters	water	NNS
nyp.33433078976234	1259	7	,	,	,
nyp.33433078976234	1259	8	as	as	IN
nyp.33433078976234	1259	9	it	-PRON-	PRP
nyp.33433078976234	1259	10	is	be	VBZ
nyp.33433078976234	1259	11	apt	apt	JJ
nyp.33433078976234	1259	12	to	to	TO
nyp.33433078976234	1259	13	be	be	VB
nyp.33433078976234	1259	14	gritty	gritty	JJ
nyp.33433078976234	1259	15	.	.	.
nyp.33433078976234	1260	1	Put	put	VB
nyp.33433078976234	1260	2	it	-PRON-	PRP
nyp.33433078976234	1260	3	into	into	IN
nyp.33433078976234	1260	4	a	a	DT
nyp.33433078976234	1260	5	pot	pot	NN
nyp.33433078976234	1260	6	without	without	IN
nyp.33433078976234	1260	7	any	any	DT
nyp.33433078976234	1260	8	water	water	NN
nyp.33433078976234	1260	9	,	,	,
nyp.33433078976234	1260	10	let	let	VB
nyp.33433078976234	1260	11	it	-PRON-	PRP
nyp.33433078976234	1260	12	cook	cook	VB
nyp.33433078976234	1260	13	slowly	slowly	RB
nyp.33433078976234	1260	14	until	until	IN
nyp.33433078976234	1260	15	it	-PRON-	PRP
nyp.33433078976234	1260	16	is	be	VBZ
nyp.33433078976234	1260	17	very	very	RB
nyp.33433078976234	1260	18	soft	soft	JJ
nyp.33433078976234	1260	19	.	.	.
nyp.33433078976234	1261	1	Then	then	RB
nyp.33433078976234	1261	2	drain	drain	VB
nyp.33433078976234	1261	3	and	and	CC
nyp.33433078976234	1261	4	mash	mash	VB
nyp.33433078976234	1261	5	it	-PRON-	PRP
nyp.33433078976234	1261	6	with	with	IN
nyp.33433078976234	1261	7	a	a	DT
nyp.33433078976234	1261	8	piece	piece	NN
nyp.33433078976234	1261	9	of	of	IN
nyp.33433078976234	1261	10	butter	butter	NN
nyp.33433078976234	1261	11	,	,	,
nyp.33433078976234	1261	12	pepper	pepper	NN
nyp.33433078976234	1261	13	and	and	CC
nyp.33433078976234	1261	14	salt	salt	NN
nyp.33433078976234	1261	15	to	to	IN
nyp.33433078976234	1261	16	the	the	DT
nyp.33433078976234	1261	17	taste	taste	NN
nyp.33433078976234	1261	18	.	.	.
nyp.33433078976234	1262	1	Put	put	VB
nyp.33433078976234	1262	2	it	-PRON-	PRP
nyp.33433078976234	1262	3	in	in	IN
nyp.33433078976234	1262	4	a	a	DT
nyp.33433078976234	1262	5	vegetable	vegetable	NN
nyp.33433078976234	1262	6	dish	dish	NN
nyp.33433078976234	1262	7	,	,	,
nyp.33433078976234	1262	8	and	and	CC
nyp.33433078976234	1262	9	strew	strew	VB
nyp.33433078976234	1262	10	over	over	IN
nyp.33433078976234	1262	11	the	the	DT
nyp.33433078976234	1262	12	top	top	JJ
nyp.33433078976234	1262	13	eggs	egg	NNS
nyp.33433078976234	1262	14	which	which	WDT
nyp.33433078976234	1262	15	have	have	VBP
nyp.33433078976234	1262	16	been	be	VBN
nyp.33433078976234	1262	17	boiled	boil	VBN
nyp.33433078976234	1262	18	hard	hard	RB
nyp.33433078976234	1262	19	and	and	CC
nyp.33433078976234	1262	20	finely	finely	RB
nyp.33433078976234	1262	21	chopped	chop	VBN
nyp.33433078976234	1262	22	,	,	,
nyp.33433078976234	1262	23	or	or	CC
nyp.33433078976234	1262	24	poached	poach	VBN
nyp.33433078976234	1262	25	eggs	egg	NNS
nyp.33433078976234	1262	26	.	.	.
nyp.33433078976234	1263	1	SPINACH	SPINACH	NNP
nyp.33433078976234	1263	2	AS	as	IN
nyp.33433078976234	1263	3	GREENS	GREENS	NNP
nyp.33433078976234	1263	4	175	175	CD
nyp.33433078976234	1263	5	.	.	.
nyp.33433078976234	1264	1	Spinach	spinach	NN
nyp.33433078976234	1264	2	may	may	MD
nyp.33433078976234	1264	3	be	be	VB
nyp.33433078976234	1264	4	boiled	boil	VBN
nyp.33433078976234	1264	5	with	with	IN
nyp.33433078976234	1264	6	a	a	DT
nyp.33433078976234	1264	7	piece	piece	NN
nyp.33433078976234	1264	8	of	of	IN
nyp.33433078976234	1264	9	corned	corned	NN
nyp.33433078976234	1264	10	beef	beef	NN
nyp.33433078976234	1264	11	,	,	,
nyp.33433078976234	1264	12	or	or	CC
nyp.33433078976234	1264	13	pickled	pickle	VBN
nyp.33433078976234	1264	14	pork	pork	NN
nyp.33433078976234	1264	15	,	,	,
nyp.33433078976234	1264	16	and	and	CC
nyp.33433078976234	1264	17	served	serve	VBD
nyp.33433078976234	1264	18	as	as	IN
nyp.33433078976234	1264	19	greens	green	NNS
nyp.33433078976234	1264	20	.	.	.
nyp.33433078976234	1265	1	Cabbage	cabbage	NN
nyp.33433078976234	1265	2	may	may	MD
nyp.33433078976234	1265	3	be	be	VB
nyp.33433078976234	1265	4	boiled	boil	VBN
nyp.33433078976234	1265	5	in	in	IN
nyp.33433078976234	1265	6	the	the	DT
nyp.33433078976234	1265	7	same	same	JJ
nyp.33433078976234	1265	8	manner	manner	NN
nyp.33433078976234	1265	9	,	,	,
nyp.33433078976234	1265	10	but	but	CC
nyp.33433078976234	1265	11	meat	meat	NN
nyp.33433078976234	1265	12	has	have	VBZ
nyp.33433078976234	1265	13	a	a	DT
nyp.33433078976234	1265	14	very	very	RB
nyp.33433078976234	1265	15	strong	strong	JJ
nyp.33433078976234	1265	16	taste	taste	NN
nyp.33433078976234	1265	17	when	when	WRB
nyp.33433078976234	1265	18	boiled	boil	VBN
nyp.33433078976234	1265	19	with	with	IN
nyp.33433078976234	1265	20	vegetables	vegetable	NNS
nyp.33433078976234	1265	21	in	in	IN
nyp.33433078976234	1265	22	this	this	DT
nyp.33433078976234	1265	23	way	way	NN
nyp.33433078976234	1265	24	.	.	.
nyp.33433078976234	1266	1	THE	the	DT
nyp.33433078976234	1266	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1266	3	COOK	COOK	NNP
nyp.33433078976234	1266	4	BOOK	BOOK	NNP
nyp.33433078976234	1266	5	.	.	.
nyp.33433078976234	1267	1	DANDELION	dandelion	NN
nyp.33433078976234	1267	2	.	.	.
nyp.33433078976234	1268	1	176	176	CD
nyp.33433078976234	1268	2	.	.	.
nyp.33433078976234	1269	1	Pick	pick	VB
nyp.33433078976234	1269	2	and	and	CC
nyp.33433078976234	1269	3	wash	wash	VB
nyp.33433078976234	1269	4	your	-PRON-	PRP$
nyp.33433078976234	1269	5	dandelion	dandelion	NN
nyp.33433078976234	1269	6	and	and	CC
nyp.33433078976234	1269	7	cut	cut	VBD
nyp.33433078976234	1269	8	off	off	RP
nyp.33433078976234	1269	9	the	the	DT
nyp.33433078976234	1269	10	roots	root	NNS
nyp.33433078976234	1269	11	.	.	.
nyp.33433078976234	1270	1	Drain	drain	VB
nyp.33433078976234	1270	2	it	-PRON-	PRP
nyp.33433078976234	1270	3	,	,	,
nyp.33433078976234	1270	4	and	and	CC
nyp.33433078976234	1270	5	make	make	VB
nyp.33433078976234	1270	6	a	a	DT
nyp.33433078976234	1270	7	dressing	dressing	NN
nyp.33433078976234	1270	8	of	of	IN
nyp.33433078976234	1270	9	an	an	DT
nyp.33433078976234	1270	10	egg	egg	NN
nyp.33433078976234	1270	11	,	,	,
nyp.33433078976234	1270	12	well	well	RB
nyp.33433078976234	1270	13	beaten	beat	VBN
nyp.33433078976234	1270	14	,	,	,
nyp.33433078976234	1270	15	a	a	DT
nyp.33433078976234	1270	16	half	half	NN
nyp.33433078976234	1270	17	a	a	DT
nyp.33433078976234	1270	18	gill	gill	NN
nyp.33433078976234	1270	19	of	of	IN
nyp.33433078976234	1270	20	vinegar	vinegar	NN
nyp.33433078976234	1270	21	,	,	,
nyp.33433078976234	1270	22	a	a	DT
nyp.33433078976234	1270	23	tea	tea	NN
nyp.33433078976234	1270	24	spoonful	spoonful	NN
nyp.33433078976234	1270	25	of	of	IN
nyp.33433078976234	1270	26	butter	butter	NN
nyp.33433078976234	1270	27	,	,	,
nyp.33433078976234	1270	28	and	and	CC
nyp.33433078976234	1270	29	salt	salt	NN
nyp.33433078976234	1270	30	to	to	IN
nyp.33433078976234	1270	31	the	the	DT
nyp.33433078976234	1270	32	taste	taste	NN
nyp.33433078976234	1270	33	.	.	.
nyp.33433078976234	1271	1	Mix	mix	VB
nyp.33433078976234	1271	2	the	the	DT
nyp.33433078976234	1271	3	egg	egg	NN
nyp.33433078976234	1271	4	,	,	,
nyp.33433078976234	1271	5	vinegar	vinegar	NN
nyp.33433078976234	1271	6	,	,	,
nyp.33433078976234	1271	7	butter	butter	NN
nyp.33433078976234	1271	8	and	and	CC
nyp.33433078976234	1271	9	salt	salt	NN
nyp.33433078976234	1271	10	together	together	RB
nyp.33433078976234	1271	11	,	,	,
nyp.33433078976234	1271	12	put	put	VBD
nyp.33433078976234	1271	13	the	the	DT
nyp.33433078976234	1271	14	mix-	mix-	NN
nyp.33433078976234	1271	15	ture	ture	NN
nyp.33433078976234	1271	16	over	over	IN
nyp.33433078976234	1271	17	the	the	DT
nyp.33433078976234	1271	18	fire	fire	NN
nyp.33433078976234	1271	19	,	,	,
nyp.33433078976234	1271	20	and	and	CC
nyp.33433078976234	1271	21	as	as	RB
nyp.33433078976234	1271	22	soon	soon	RB
nyp.33433078976234	1271	23	as	as	IN
nyp.33433078976234	1271	24	it	-PRON-	PRP
nyp.33433078976234	1271	25	is	be	VBZ
nyp.33433078976234	1271	26	thick	thick	JJ
nyp.33433078976234	1271	27	,	,	,
nyp.33433078976234	1271	28	take	take	VB
nyp.33433078976234	1271	29	it	-PRON-	PRP
nyp.33433078976234	1271	30	off	off	RP
nyp.33433078976234	1271	31	,	,	,
nyp.33433078976234	1271	32	and	and	CC
nyp.33433078976234	1271	33	stand	stand	VB
nyp.33433078976234	1271	34	it	-PRON-	PRP
nyp.33433078976234	1271	35	away	away	RB
nyp.33433078976234	1271	36	to	to	TO
nyp.33433078976234	1271	37	get	get	VB
nyp.33433078976234	1271	38	cold	cold	JJ
nyp.33433078976234	1271	39	.	.	.
nyp.33433078976234	1272	1	Drain	drain	VB
nyp.33433078976234	1272	2	your	-PRON-	PRP$
nyp.33433078976234	1272	3	dandelion	dandelion	NN
nyp.33433078976234	1272	4	,	,	,
nyp.33433078976234	1272	5	pour	pour	VB
nyp.33433078976234	1272	6	the	the	DT
nyp.33433078976234	1272	7	dressing	dressing	NN
nyp.33433078976234	1272	8	over	over	IN
nyp.33433078976234	1272	9	it	-PRON-	PRP
nyp.33433078976234	1272	10	and	and	CC
nyp.33433078976234	1272	11	send	send	VB
nyp.33433078976234	1272	12	it	-PRON-	PRP
nyp.33433078976234	1272	13	to	to	IN
nyp.33433078976234	1272	14	the	the	DT
nyp.33433078976234	1272	15	table	table	NN
nyp.33433078976234	1272	16	.	.	.
nyp.33433078976234	1273	1	SQUASHES	squash	NNS
nyp.33433078976234	1273	2	OR	or	CC
nyp.33433078976234	1273	3	CYMLINS	CYMLINS	NNP
nyp.33433078976234	1273	4	.	.	.
nyp.33433078976234	1274	1	177	177	CD
nyp.33433078976234	1274	2	.	.	.
nyp.33433078976234	1275	1	If	if	IN
nyp.33433078976234	1275	2	they	-PRON-	PRP
nyp.33433078976234	1275	3	are	be	VBP
nyp.33433078976234	1275	4	old	old	JJ
nyp.33433078976234	1275	5	and	and	CC
nyp.33433078976234	1275	6	tough	tough	JJ
nyp.33433078976234	1275	7	peel	peel	VB
nyp.33433078976234	1275	8	them	-PRON-	PRP
nyp.33433078976234	1275	9	,	,	,
nyp.33433078976234	1275	10	but	but	CC
nyp.33433078976234	1275	11	if	if	IN
nyp.33433078976234	1275	12	they	-PRON-	PRP
nyp.33433078976234	1275	13	are	be	VBP
nyp.33433078976234	1275	14	young	young	JJ
nyp.33433078976234	1275	15	,	,	,
nyp.33433078976234	1275	16	and	and	CC
nyp.33433078976234	1275	17	the	the	DT
nyp.33433078976234	1275	18	rind	rind	NN
nyp.33433078976234	1275	19	is	be	VBZ
nyp.33433078976234	1275	20	tender	tender	JJ
nyp.33433078976234	1275	21	,	,	,
nyp.33433078976234	1275	22	they	-PRON-	PRP
nyp.33433078976234	1275	23	are	be	VBP
nyp.33433078976234	1275	24	better	well	RBR
nyp.33433078976234	1275	25	cooked	cook	VBN
nyp.33433078976234	1275	26	with	with	IN
nyp.33433078976234	1275	27	the	the	DT
nyp.33433078976234	1275	28	skin	skin	NN
nyp.33433078976234	1275	29	on	on	RP
nyp.33433078976234	1275	30	.	.	.
nyp.33433078976234	1276	1	The	the	DT
nyp.33433078976234	1276	2	round	round	JJ
nyp.33433078976234	1276	3	squashes	squash	NNS
nyp.33433078976234	1276	4	may	may	MD
nyp.33433078976234	1276	5	be	be	VB
nyp.33433078976234	1276	6	cooked	cook	VBN
nyp.33433078976234	1276	7	whole	whole	RB
nyp.33433078976234	1276	8	,	,	,
nyp.33433078976234	1276	9	but	but	CC
nyp.33433078976234	1276	10	the	the	DT
nyp.33433078976234	1276	11	long	long	JJ
nyp.33433078976234	1276	12	ones	one	NNS
nyp.33433078976234	1276	13	must	must	MD
nyp.33433078976234	1276	14	be	be	VB
nyp.33433078976234	1276	15	cut	cut	VBN
nyp.33433078976234	1276	16	in	in	IN
nyp.33433078976234	1276	17	two	two	CD
nyp.33433078976234	1276	18	or	or	CC
nyp.33433078976234	1276	19	three	three	CD
nyp.33433078976234	1276	20	pieces	piece	NNS
nyp.33433078976234	1276	21	,	,	,
nyp.33433078976234	1276	22	according	accord	VBG
nyp.33433078976234	1276	23	to	to	IN
nyp.33433078976234	1276	24	the	the	DT
nyp.33433078976234	1276	25	size	size	NN
nyp.33433078976234	1276	26	of	of	IN
nyp.33433078976234	1276	27	the	the	DT
nyp.33433078976234	1276	28	vessel	vessel	NN
nyp.33433078976234	1276	29	they	-PRON-	PRP
nyp.33433078976234	1276	30	are	be	VBP
nyp.33433078976234	1276	31	to	to	TO
nyp.33433078976234	1276	32	be	be	VB
nyp.33433078976234	1276	33	cooked	cook	VBN
nyp.33433078976234	1276	34	in	in	IN
nyp.33433078976234	1276	35	.	.	.
nyp.33433078976234	1277	1	Stew	stew	VB
nyp.33433078976234	1277	2	them	-PRON-	PRP
nyp.33433078976234	1277	3	in	in	IN
nyp.33433078976234	1277	4	as	as	RB
nyp.33433078976234	1277	5	little	little	JJ
nyp.33433078976234	1277	6	water	water	NN
nyp.33433078976234	1277	7	as	as	IN
nyp.33433078976234	1277	8	possible	possible	JJ
nyp.33433078976234	1277	9	,	,	,
nyp.33433078976234	1277	10	till	till	IN
nyp.33433078976234	1277	11	they	-PRON-	PRP
nyp.33433078976234	1277	12	are	be	VBP
nyp.33433078976234	1277	13	soft	soft	JJ
nyp.33433078976234	1277	14	.	.	.
nyp.33433078976234	1278	1	Take	take	VB
nyp.33433078976234	1278	2	them	-PRON-	PRP
nyp.33433078976234	1278	3	out	out	RP
nyp.33433078976234	1278	4	,	,	,
nyp.33433078976234	1278	5	drain	drain	NN
nyp.33433078976234	1278	6	,	,	,
nyp.33433078976234	1278	7	and	and	CC
nyp.33433078976234	1278	8	press	press	VB
nyp.33433078976234	1278	9	them	-PRON-	PRP
nyp.33433078976234	1278	10	as	as	RB
nyp.33433078976234	1278	11	dry	dry	JJ
nyp.33433078976234	1278	12	as	as	IN
nyp.33433078976234	1278	13	you	-PRON-	PRP
nyp.33433078976234	1278	14	can	can	MD
nyp.33433078976234	1278	15	.	.	.
nyp.33433078976234	1279	1	Then	then	RB
nyp.33433078976234	1279	2	put	put	VB
nyp.33433078976234	1279	3	them	-PRON-	PRP
nyp.33433078976234	1279	4	in	in	IN
nyp.33433078976234	1279	5	a	a	DT
nyp.33433078976234	1279	6	stew	stew	NN
nyp.33433078976234	1279	7	-	-	HYPH
nyp.33433078976234	1279	8	pan	pan	NN
nyp.33433078976234	1279	9	,	,	,
nyp.33433078976234	1279	10	add	add	VB
nyp.33433078976234	1279	11	butter	butter	NN
nyp.33433078976234	1279	12	,	,	,
nyp.33433078976234	1279	13	pepper	pepper	NN
nyp.33433078976234	1279	14	and	and	CC
nyp.33433078976234	1279	15	salt	salt	NN
nyp.33433078976234	1279	16	to	to	IN
nyp.33433078976234	1279	17	the	the	DT
nyp.33433078976234	1279	18	taste	taste	NN
nyp.33433078976234	1279	19	.	.	.
nyp.33433078976234	1280	1	Add	add	VB
nyp.33433078976234	1280	2	some	some	DT
nyp.33433078976234	1280	3	cream	cream	NN
nyp.33433078976234	1280	4	if	if	IN
nyp.33433078976234	1280	5	you	-PRON-	PRP
nyp.33433078976234	1280	6	have	have	VBP
nyp.33433078976234	1280	7	it	-PRON-	PRP
nyp.33433078976234	1280	8	.	.	.
nyp.33433078976234	1281	1	Heat	heat	VB
nyp.33433078976234	1281	2	them	-PRON-	PRP
nyp.33433078976234	1281	3	very	very	RB
nyp.33433078976234	1281	4	hot	hot	RB
nyp.33433078976234	1281	5	and	and	CC
nyp.33433078976234	1281	6	serve	serve	VB
nyp.33433078976234	1281	7	them	-PRON-	PRP
nyp.33433078976234	1281	8	.	.	.
nyp.33433078976234	1282	1	OCHRAB	OCHRAB	NNP
nyp.33433078976234	1282	2	.	.	.
nyp.33433078976234	1283	1	178	178	CD
nyp.33433078976234	1283	2	.	.	.
nyp.33433078976234	1284	1	Wash	wash	VB
nyp.33433078976234	1284	2	them	-PRON-	PRP
nyp.33433078976234	1284	3	,	,	,
nyp.33433078976234	1284	4	cut	cut	VB
nyp.33433078976234	1284	5	them	-PRON-	PRP
nyp.33433078976234	1284	6	in	in	IN
nyp.33433078976234	1284	7	half	half	NN
nyp.33433078976234	1284	8	,	,	,
nyp.33433078976234	1284	9	season	season	NN
nyp.33433078976234	1284	10	with	with	IN
nyp.33433078976234	1284	11	THE	the	DT
nyp.33433078976234	1284	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1284	13	COOK	COOK	NNP
nyp.33433078976234	1284	14	BOOK	BOOK	NNP
nyp.33433078976234	1284	15	.	.	.
nyp.33433078976234	1285	1	95	95	CD
nyp.33433078976234	1285	2	pepper	pepper	NN
nyp.33433078976234	1285	3	and	and	CC
nyp.33433078976234	1285	4	salt	salt	NN
nyp.33433078976234	1285	5	;	;	:
nyp.33433078976234	1285	6	fry	fry	VB
nyp.33433078976234	1285	7	them	-PRON-	PRP
nyp.33433078976234	1285	8	in	in	IN
nyp.33433078976234	1285	9	butter	butter	NN
nyp.33433078976234	1285	10	till	till	IN
nyp.33433078976234	1285	11	of	of	IN
nyp.33433078976234	1285	12	a	a	DT
nyp.33433078976234	1285	13	light	light	JJ
nyp.33433078976234	1285	14	brown	brown	NN
nyp.33433078976234	1285	15	.	.	.
nyp.33433078976234	1286	1	They	-PRON-	PRP
nyp.33433078976234	1286	2	must	must	MD
nyp.33433078976234	1286	3	be	be	VB
nyp.33433078976234	1286	4	fried	fry	VBN
nyp.33433078976234	1286	5	slowly	slowly	RB
nyp.33433078976234	1286	6	.	.	.
nyp.33433078976234	1287	1	CARROTS	carrot	NNS
nyp.33433078976234	1287	2	.	.	.
nyp.33433078976234	1288	1	179	179	CD
nyp.33433078976234	1288	2	.	.	.
nyp.33433078976234	1289	1	Scrape	scrape	VB
nyp.33433078976234	1289	2	and	and	CC
nyp.33433078976234	1289	3	wash	wash	VB
nyp.33433078976234	1289	4	them	-PRON-	PRP
nyp.33433078976234	1289	5	.	.	.
nyp.33433078976234	1290	1	Boil	boil	VB
nyp.33433078976234	1290	2	them	-PRON-	PRP
nyp.33433078976234	1290	3	in	in	IN
nyp.33433078976234	1290	4	a	a	DT
nyp.33433078976234	1290	5	little	little	JJ
nyp.33433078976234	1290	6	water	water	NN
nyp.33433078976234	1290	7	,	,	,
nyp.33433078976234	1290	8	with	with	IN
nyp.33433078976234	1290	9	salt	salt	NN
nyp.33433078976234	1290	10	to	to	TO
nyp.33433078976234	1290	11	taste	taste	VB
nyp.33433078976234	1290	12	.	.	.
nyp.33433078976234	1291	1	When	when	WRB
nyp.33433078976234	1291	2	they	-PRON-	PRP
nyp.33433078976234	1291	3	are	be	VBP
nyp.33433078976234	1291	4	soft	soft	JJ
nyp.33433078976234	1291	5	dish	dish	NN
nyp.33433078976234	1291	6	them	-PRON-	PRP
nyp.33433078976234	1291	7	,	,	,
nyp.33433078976234	1291	8	and	and	CC
nyp.33433078976234	1291	9	pour	pour	VB
nyp.33433078976234	1291	10	over	over	RP
nyp.33433078976234	1291	11	melted	melt	VBN
nyp.33433078976234	1291	12	butter	butter	NN
nyp.33433078976234	1291	13	,	,	,
nyp.33433078976234	1291	14	or	or	CC
nyp.33433078976234	1291	15	drawn	draw	VBN
nyp.33433078976234	1291	16	butter	butter	NN
nyp.33433078976234	1291	17	.	.	.
nyp.33433078976234	1292	1	TURNIPS	turnip	NNS
nyp.33433078976234	1292	2	.	.	.
nyp.33433078976234	1293	1	180	180	CD
nyp.33433078976234	1293	2	.	.	.
nyp.33433078976234	1294	1	They	-PRON-	PRP
nyp.33433078976234	1294	2	should	should	MD
nyp.33433078976234	1294	3	be	be	VB
nyp.33433078976234	1294	4	boiled	boil	VBN
nyp.33433078976234	1294	5	in	in	RP
nyp.33433078976234	1294	6	as	as	RB
nyp.33433078976234	1294	7	little	little	JJ
nyp.33433078976234	1294	8	water	water	NN
nyp.33433078976234	1294	9	as	as	IN
nyp.33433078976234	1294	10	possible	possible	JJ
nyp.33433078976234	1294	11	.	.	.
nyp.33433078976234	1295	1	Season	season	NN
nyp.33433078976234	1295	2	the	the	DT
nyp.33433078976234	1295	3	water	water	NN
nyp.33433078976234	1295	4	with	with	IN
nyp.33433078976234	1295	5	salt	salt	NN
nyp.33433078976234	1295	6	just	just	RB
nyp.33433078976234	1295	7	to	to	TO
nyp.33433078976234	1295	8	taste	taste	VB
nyp.33433078976234	1295	9	.	.	.
nyp.33433078976234	1296	1	When	when	WRB
nyp.33433078976234	1296	2	they	-PRON-	PRP
nyp.33433078976234	1296	3	begin	begin	VBP
nyp.33433078976234	1296	4	to	to	TO
nyp.33433078976234	1296	5	lose	lose	VB
nyp.33433078976234	1296	6	their	-PRON-	PRP$
nyp.33433078976234	1296	7	sweetness	sweetness	NN
nyp.33433078976234	1296	8	,	,	,
nyp.33433078976234	1296	9	late	late	RB
nyp.33433078976234	1296	10	in	in	IN
nyp.33433078976234	1296	11	the	the	DT
nyp.33433078976234	1296	12	season	season	NN
nyp.33433078976234	1296	13	,	,	,
nyp.33433078976234	1296	14	add	add	VB
nyp.33433078976234	1296	15	a	a	DT
nyp.33433078976234	1296	16	little	little	JJ
nyp.33433078976234	1296	17	sugar	sugar	NN
nyp.33433078976234	1296	18	,	,	,
nyp.33433078976234	1296	19	which	which	WDT
nyp.33433078976234	1296	20	greatly	greatly	RB
nyp.33433078976234	1296	21	improves	improve	VBZ
nyp.33433078976234	1296	22	their	-PRON-	PRP$
nyp.33433078976234	1296	23	flavor	flavor	NN
nyp.33433078976234	1296	24	.	.	.
nyp.33433078976234	1297	1	When	when	WRB
nyp.33433078976234	1297	2	soft	soft	JJ
nyp.33433078976234	1297	3	,	,	,
nyp.33433078976234	1297	4	take	take	VB
nyp.33433078976234	1297	5	them	-PRON-	PRP
nyp.33433078976234	1297	6	up	up	RP
nyp.33433078976234	1297	7	and	and	CC
nyp.33433078976234	1297	8	mash	mash	VB
nyp.33433078976234	1297	9	them	-PRON-	PRP
nyp.33433078976234	1297	10	with	with	IN
nyp.33433078976234	1297	11	a	a	DT
nyp.33433078976234	1297	12	little	little	JJ
nyp.33433078976234	1297	13	pepper	pepper	NN
nyp.33433078976234	1297	14	,	,	,
nyp.33433078976234	1297	15	salt	salt	NN
nyp.33433078976234	1297	16	,	,	,
nyp.33433078976234	1297	17	butter	butter	NN
nyp.33433078976234	1297	18	,	,	,
nyp.33433078976234	1297	19	and	and	CC
nyp.33433078976234	1297	20	cream	cream	NN
nyp.33433078976234	1297	21	,	,	,
nyp.33433078976234	1297	22	if	if	IN
nyp.33433078976234	1297	23	you	-PRON-	PRP
nyp.33433078976234	1297	24	have	have	VBP
nyp.33433078976234	1297	25	it	-PRON-	PRP
nyp.33433078976234	1297	26	.	.	.
nyp.33433078976234	1298	1	CELERY	CELERY	NNP
nyp.33433078976234	1298	2	DRESSED	dressed	RB
nyp.33433078976234	1298	3	AS	as	IN
nyp.33433078976234	1298	4	SLAW	slaw	NN
nyp.33433078976234	1298	5	.	.	.
nyp.33433078976234	1299	1	181	181	CD
nyp.33433078976234	1299	2	.	.	.
nyp.33433078976234	1300	1	Cut	cut	VB
nyp.33433078976234	1300	2	the	the	DT
nyp.33433078976234	1300	3	celery	celery	NN
nyp.33433078976234	1300	4	in	in	IN
nyp.33433078976234	1300	5	pieces	piece	NNS
nyp.33433078976234	1300	6	about	about	IN
nyp.33433078976234	1300	7	a	a	DT
nyp.33433078976234	1300	8	quarter	quarter	NN
nyp.33433078976234	1300	9	of	of	IN
nyp.33433078976234	1300	10	an	an	DT
nyp.33433078976234	1300	11	inch	inch	NN
nyp.33433078976234	1300	12	long	long	RB
nyp.33433078976234	1300	13	.	.	.
nyp.33433078976234	1301	1	Make	make	VB
nyp.33433078976234	1301	2	a	a	DT
nyp.33433078976234	1301	3	dressing	dressing	NN
nyp.33433078976234	1301	4	of	of	IN
nyp.33433078976234	1301	5	the	the	DT
nyp.33433078976234	1301	6	yolks	yolk	NNS
nyp.33433078976234	1301	7	of	of	IN
nyp.33433078976234	1301	8	three	three	CD
nyp.33433078976234	1301	9	eggs	egg	NNS
nyp.33433078976234	1301	10	boiled	boil	VBN
nyp.33433078976234	1301	11	hard	hard	RB
nyp.33433078976234	1301	12	,	,	,
nyp.33433078976234	1301	13	half	half	PDT
nyp.33433078976234	1301	14	a	a	DT
nyp.33433078976234	1301	15	gill	gill	NN
nyp.33433078976234	1301	16	of	of	IN
nyp.33433078976234	1301	17	vinegar	vinegar	NN
nyp.33433078976234	1301	18	,	,	,
nyp.33433078976234	1301	19	half	half	PDT
nyp.33433078976234	1301	20	a	a	DT
nyp.33433078976234	1301	21	gill	gill	NN
nyp.33433078976234	1301	22	of	of	IN
nyp.33433078976234	1301	23	sweet	sweet	JJ
nyp.33433078976234	1301	24	oil	oil	NN
nyp.33433078976234	1301	25	,	,	,
nyp.33433078976234	1301	26	one	one	CD
nyp.33433078976234	1301	27	tea	tea	NN
nyp.33433078976234	1301	28	spoonful	spoonful	NN
nyp.33433078976234	1301	29	of	of	IN
nyp.33433078976234	1301	30	French	french	JJ
nyp.33433078976234	1301	31	mus-	mus-	NN
nyp.33433078976234	1301	32	tard	tard	NN
nyp.33433078976234	1301	33	,	,	,
nyp.33433078976234	1301	34	or	or	CC
nyp.33433078976234	1301	35	half	half	PDT
nyp.33433078976234	1301	36	a	a	DT
nyp.33433078976234	1301	37	tea	tea	NN
nyp.33433078976234	1301	38	spoonful	spoonful	NN
nyp.33433078976234	1301	39	of	of	IN
nyp.33433078976234	1301	40	common	common	JJ
nyp.33433078976234	1301	41	mustard	mustard	NN
nyp.33433078976234	1301	42	,	,	,
nyp.33433078976234	1301	43	with	with	IN
nyp.33433078976234	1301	44	salt	salt	NN
nyp.33433078976234	1301	45	and	and	CC
nyp.33433078976234	1301	46	cayenne	cayenne	NN
nyp.33433078976234	1301	47	pepper	pepper	NN
nyp.33433078976234	1301	48	to	to	IN
nyp.33433078976234	1301	49	the	the	DT
nyp.33433078976234	1301	50	taste	taste	NN
nyp.33433078976234	1301	51	.	.	.
nyp.33433078976234	1302	1	Pour	pour	VB
nyp.33433078976234	1302	2	this	this	DT
nyp.33433078976234	1302	3	mixture	mixture	NN
nyp.33433078976234	1302	4	over	over	IN
nyp.33433078976234	1302	5	the	the	DT
nyp.33433078976234	1302	6	celery	celery	NN
nyp.33433078976234	1302	7	,	,	,
nyp.33433078976234	1302	8	stir	stir	VB
nyp.33433078976234	1302	9	it	-PRON-	PRP
nyp.33433078976234	1302	10	well	well	RB
nyp.33433078976234	1302	11	and	and	CC
nyp.33433078976234	1302	12	send	send	VB
nyp.33433078976234	1302	13	it	-PRON-	PRP
nyp.33433078976234	1302	14	to	to	IN
nyp.33433078976234	1302	15	the	the	DT
nyp.33433078976234	1302	16	table	table	NN
nyp.33433078976234	1302	17	.	.	.
nyp.33433078976234	1303	1	It	-PRON-	PRP
nyp.33433078976234	1303	2	should	should	MD
nyp.33433078976234	1303	3	be	be	VB
nyp.33433078976234	1303	4	kept	keep	VBN
nyp.33433078976234	1303	5	in	in	IN
nyp.33433078976234	1303	6	cold	cold	JJ
nyp.33433078976234	1303	7	water	water	NN
nyp.33433078976234	1303	8	to	to	TO
nyp.33433078976234	1303	9	make	make	VB
nyp.33433078976234	1303	10	it	-PRON-	PRP
nyp.33433078976234	1303	11	crisp	crisp	JJ
nyp.33433078976234	1303	12	,	,	,
nyp.33433078976234	1303	13	THE	the	DT
nyp.33433078976234	1303	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1303	15	COOK	COOK	NNP
nyp.33433078976234	1303	16	BOOK	BOOK	NNP
nyp.33433078976234	1303	17	.	.	.
nyp.33433078976234	1304	1	97	97	CD
nyp.33433078976234	1304	2	strip	strip	NN
nyp.33433078976234	1304	3	off	off	IN
nyp.33433078976234	1304	4	the	the	DT
nyp.33433078976234	1304	5	outer	outer	JJ
nyp.33433078976234	1304	6	leaves	leave	NNS
nyp.33433078976234	1304	7	,	,	,
nyp.33433078976234	1304	8	cut	cut	VB
nyp.33433078976234	1304	9	it	-PRON-	PRP
nyp.33433078976234	1304	10	in	in	IN
nyp.33433078976234	1304	11	half	half	NN
nyp.33433078976234	1304	12	,	,	,
nyp.33433078976234	1304	13	and	and	CC
nyp.33433078976234	1304	14	wash	wash	VB
nyp.33433078976234	1304	15	it	-PRON-	PRP
nyp.33433078976234	1304	16	well	well	RB
nyp.33433078976234	1304	17	.	.	.
nyp.33433078976234	1305	1	Fry	fry	VB
nyp.33433078976234	1305	2	a	a	DT
nyp.33433078976234	1305	3	slice	slice	NN
nyp.33433078976234	1305	4	of	of	IN
nyp.33433078976234	1305	5	ham	ham	NN
nyp.33433078976234	1305	6	;	;	:
nyp.33433078976234	1305	7	when	when	WRB
nyp.33433078976234	1305	8	it	-PRON-	PRP
nyp.33433078976234	1305	9	is	be	VBZ
nyp.33433078976234	1305	10	done	do	VBN
nyp.33433078976234	1305	11	,	,	,
nyp.33433078976234	1305	12	take	take	VB
nyp.33433078976234	1305	13	it	-PRON-	PRP
nyp.33433078976234	1305	14	out	out	IN
nyp.33433078976234	1305	15	of	of	IN
nyp.33433078976234	1305	16	the	the	DT
nyp.33433078976234	1305	17	pan	pan	NN
nyp.33433078976234	1305	18	,	,	,
nyp.33433078976234	1305	19	and	and	CC
nyp.33433078976234	1305	20	pour	pour	VB
nyp.33433078976234	1305	21	in	in	RP
nyp.33433078976234	1305	22	to	to	IN
nyp.33433078976234	1305	23	the	the	DT
nyp.33433078976234	1305	24	hot	hot	JJ
nyp.33433078976234	1305	25	fat	fat	JJ
nyp.33433078976234	1305	26	one	one	NN
nyp.33433078976234	1305	27	beaten	beat	VBN
nyp.33433078976234	1305	28	egg	egg	NN
nyp.33433078976234	1305	29	,	,	,
nyp.33433078976234	1305	30	and	and	CC
nyp.33433078976234	1305	31	a	a	DT
nyp.33433078976234	1305	32	wine	wine	NN
nyp.33433078976234	1305	33	glassful	glassful	NN
nyp.33433078976234	1305	34	of	of	IN
nyp.33433078976234	1305	35	vinegar	vinegar	NN
nyp.33433078976234	1305	36	,	,	,
nyp.33433078976234	1305	37	set	set	VBD
nyp.33433078976234	1305	38	it	-PRON-	PRP
nyp.33433078976234	1305	39	on	on	IN
nyp.33433078976234	1305	40	the	the	DT
nyp.33433078976234	1305	41	fire	fire	NN
nyp.33433078976234	1305	42	,	,	,
nyp.33433078976234	1305	43	and	and	CC
nyp.33433078976234	1305	44	as	as	RB
nyp.33433078976234	1305	45	soon	soon	RB
nyp.33433078976234	1305	46	as	as	IN
nyp.33433078976234	1305	47	it	-PRON-	PRP
nyp.33433078976234	1305	48	thickens	thicken	VBZ
nyp.33433078976234	1305	49	take	take	VB
nyp.33433078976234	1305	50	it	-PRON-	PRP
nyp.33433078976234	1305	51	off	off	RP
nyp.33433078976234	1305	52	.	.	.
nyp.33433078976234	1306	1	Cut	cut	VB
nyp.33433078976234	1306	2	the	the	DT
nyp.33433078976234	1306	3	salad	salad	NN
nyp.33433078976234	1306	4	in	in	IN
nyp.33433078976234	1306	5	small	small	JJ
nyp.33433078976234	1306	6	pieces	piece	NNS
nyp.33433078976234	1306	7	,	,	,
nyp.33433078976234	1306	8	and	and	CC
nyp.33433078976234	1306	9	pour	pour	VB
nyp.33433078976234	1306	10	the	the	DT
nyp.33433078976234	1306	11	egg	egg	NN
nyp.33433078976234	1306	12	and	and	CC
nyp.33433078976234	1306	13	vinegar	vinegar	NN
nyp.33433078976234	1306	14	over	over	IN
nyp.33433078976234	1306	15	it	-PRON-	PRP
nyp.33433078976234	1306	16	whilst	whilst	IN
nyp.33433078976234	1306	17	it	-PRON-	PRP
nyp.33433078976234	1306	18	is	be	VBZ
nyp.33433078976234	1306	19	lukewarm	lukewarm	JJ
nyp.33433078976234	1306	20	.	.	.
nyp.33433078976234	1307	1	Lay	lay	VB
nyp.33433078976234	1307	2	the	the	DT
nyp.33433078976234	1307	3	salad	salad	NN
nyp.33433078976234	1307	4	in	in	IN
nyp.33433078976234	1307	5	a	a	DT
nyp.33433078976234	1307	6	deep	deep	JJ
nyp.33433078976234	1307	7	dish	dish	NN
nyp.33433078976234	1307	8	,	,	,
nyp.33433078976234	1307	9	cut	cut	VBD
nyp.33433078976234	1307	10	the	the	DT
nyp.33433078976234	1307	11	ham	ham	NN
nyp.33433078976234	1307	12	in	in	IN
nyp.33433078976234	1307	13	pieces	piece	NNS
nyp.33433078976234	1307	14	about	about	IN
nyp.33433078976234	1307	15	an	an	DT
nyp.33433078976234	1307	16	inch	inch	NN
nyp.33433078976234	1307	17	square	square	NN
nyp.33433078976234	1307	18	,	,	,
nyp.33433078976234	1307	19	and	and	CC
nyp.33433078976234	1307	20	place	place	VB
nyp.33433078976234	1307	21	on	on	IN
nyp.33433078976234	1307	22	the	the	DT
nyp.33433078976234	1307	23	top	top	NN
nyp.33433078976234	1307	24	.	.	.
nyp.33433078976234	1308	1	Let	let	VB
nyp.33433078976234	1308	2	it	-PRON-	PRP
nyp.33433078976234	1308	3	stand	stand	VB
nyp.33433078976234	1308	4	about	about	RB
nyp.33433078976234	1308	5	five	five	CD
nyp.33433078976234	1308	6	minutes	minute	NNS
nyp.33433078976234	1308	7	,	,	,
nyp.33433078976234	1308	8	and	and	CC
nyp.33433078976234	1308	9	send	send	VB
nyp.33433078976234	1308	10	it	-PRON-	PRP
nyp.33433078976234	1308	11	to	to	IN
nyp.33433078976234	1308	12	the	the	DT
nyp.33433078976234	1308	13	table	table	NN
nyp.33433078976234	1308	14	.	.	.
nyp.33433078976234	1309	1	CORN	corn	NN
nyp.33433078976234	1309	2	SALAD	salad	NN
nyp.33433078976234	1309	3	.	.	.
nyp.33433078976234	1310	1	185	185	CD
nyp.33433078976234	1310	2	.	.	.
nyp.33433078976234	1311	1	This	this	DT
nyp.33433078976234	1311	2	may	may	MD
nyp.33433078976234	1311	3	be	be	VB
nyp.33433078976234	1311	4	dressed	dress	VBN
nyp.33433078976234	1311	5	at	at	IN
nyp.33433078976234	1311	6	the	the	DT
nyp.33433078976234	1311	7	table	table	NN
nyp.33433078976234	1311	8	with	with	IN
nyp.33433078976234	1311	9	sugar	sugar	NN
nyp.33433078976234	1311	10	and	and	CC
nyp.33433078976234	1311	11	vinegar	vinegar	NN
nyp.33433078976234	1311	12	,	,	,
nyp.33433078976234	1311	13	or	or	CC
nyp.33433078976234	1311	14	lemon	lemon	NN
nyp.33433078976234	1311	15	juice	juice	NN
nyp.33433078976234	1311	16	;	;	:
nyp.33433078976234	1311	17	or	or	CC
nyp.33433078976234	1311	18	with	with	IN
nyp.33433078976234	1311	19	eggs	egg	NNS
nyp.33433078976234	1311	20	boiled	boil	VBN
nyp.33433078976234	1311	21	hard	hard	RB
nyp.33433078976234	1311	22	,	,	,
nyp.33433078976234	1311	23	vinegar	vinegar	NN
nyp.33433078976234	1311	24	,	,	,
nyp.33433078976234	1311	25	mustard	mustard	NN
nyp.33433078976234	1311	26	,	,	,
nyp.33433078976234	1311	27	sweet	sweet	JJ
nyp.33433078976234	1311	28	oil	oil	NN
nyp.33433078976234	1311	29	,	,	,
nyp.33433078976234	1311	30	salt	salt	NN
nyp.33433078976234	1311	31	and	and	CC
nyp.33433078976234	1311	32	pepper	pepper	NN
nyp.33433078976234	1311	33	as	as	IN
nyp.33433078976234	1311	34	directed	direct	VBN
nyp.33433078976234	1311	35	for	for	IN
nyp.33433078976234	1311	36	French	french	JJ
nyp.33433078976234	1311	37	slaw	slaw	NN
nyp.33433078976234	1311	38	.	.	.
nyp.33433078976234	1312	1	Scurvy	scurvy	JJ
nyp.33433078976234	1312	2	grass	grass	NN
nyp.33433078976234	1312	3	and	and	CC
nyp.33433078976234	1312	4	lettuce	lettuce	NN
nyp.33433078976234	1312	5	may	may	MD
nyp.33433078976234	1312	6	be	be	VB
nyp.33433078976234	1312	7	dressed	dress	VBN
nyp.33433078976234	1312	8	in	in	IN
nyp.33433078976234	1312	9	the	the	DT
nyp.33433078976234	1312	10	same	same	JJ
nyp.33433078976234	1312	11	manner	manner	NN
nyp.33433078976234	1312	12	.	.	.
nyp.33433078976234	1313	1	BOILED	BOILED	NNP
nyp.33433078976234	1313	2	ONIONS	onion	NNS
nyp.33433078976234	1313	3	.	.	.
nyp.33433078976234	1314	1	186	186	CD
nyp.33433078976234	1314	2	.	.	.
nyp.33433078976234	1315	1	Peel	peel	VB
nyp.33433078976234	1315	2	them	-PRON-	PRP
nyp.33433078976234	1315	3	,	,	,
nyp.33433078976234	1315	4	and	and	CC
nyp.33433078976234	1315	5	boil	boil	VB
nyp.33433078976234	1315	6	them	-PRON-	PRP
nyp.33433078976234	1315	7	in	in	IN
nyp.33433078976234	1315	8	equal	equal	JJ
nyp.33433078976234	1315	9	parts	part	NNS
nyp.33433078976234	1315	10	of	of	IN
nyp.33433078976234	1315	11	milk	milk	NN
nyp.33433078976234	1315	12	and	and	CC
nyp.33433078976234	1315	13	water	water	NN
nyp.33433078976234	1315	14	.	.	.
nyp.33433078976234	1316	1	When	when	WRB
nyp.33433078976234	1316	2	they	-PRON-	PRP
nyp.33433078976234	1316	3	are	be	VBP
nyp.33433078976234	1316	4	tender	tender	JJ
nyp.33433078976234	1316	5	,	,	,
nyp.33433078976234	1316	6	take	take	VB
nyp.33433078976234	1316	7	them	-PRON-	PRP
nyp.33433078976234	1316	8	up	up	RP
nyp.33433078976234	1316	9	,	,	,
nyp.33433078976234	1316	10	drain	drain	VB
nyp.33433078976234	1316	11	them	-PRON-	PRP
nyp.33433078976234	1316	12	,	,	,
nyp.33433078976234	1316	13	and	and	CC
nyp.33433078976234	1316	14	add	add	VB
nyp.33433078976234	1316	15	salt	salt	NN
nyp.33433078976234	1316	16	,	,	,
nyp.33433078976234	1316	17	pepper	pepper	NN
nyp.33433078976234	1316	18	and	and	CC
nyp.33433078976234	1316	19	butter	butter	NN
nyp.33433078976234	1316	20	to	to	IN
nyp.33433078976234	1316	21	the	the	DT
nyp.33433078976234	1316	22	taste	taste	NN
nyp.33433078976234	1316	23	.	.	.
nyp.33433078976234	1317	1	Do	do	VB
nyp.33433078976234	1317	2	not	not	RB
nyp.33433078976234	1317	3	put	put	VB
nyp.33433078976234	1317	4	salt	salt	NN
nyp.33433078976234	1317	5	in	in	IN
nyp.33433078976234	1317	6	the	the	DT
nyp.33433078976234	1317	7	water	water	NN
nyp.33433078976234	1317	8	they	-PRON-	PRP
nyp.33433078976234	1317	9	are	be	VBP
nyp.33433078976234	1317	10	boiled	boil	VBN
nyp.33433078976234	1317	11	in	in	RP
nyp.33433078976234	1317	12	,	,	,
nyp.33433078976234	1317	13	as	as	IN
nyp.33433078976234	1317	14	that	that	DT
nyp.33433078976234	1317	15	will	will	MD
nyp.33433078976234	1317	16	curdle	curdle	VB
nyp.33433078976234	1317	17	the	the	DT
nyp.33433078976234	1317	18	milk	milk	NN
nyp.33433078976234	1317	19	and	and	CC
nyp.33433078976234	1317	20	cause	cause	VB
nyp.33433078976234	1317	21	a	a	DT
nyp.33433078976234	1317	22	scum	scum	NN
nyp.33433078976234	1317	23	to	to	TO
nyp.33433078976234	1317	24	settle	settle	VB
nyp.33433078976234	1317	25	on	on	IN
nyp.33433078976234	1317	26	the	the	DT
nyp.33433078976234	1317	27	onions	onion	NNS
nyp.33433078976234	1317	28	.	.	.
nyp.33433078976234	1318	1	9	9	LS
nyp.33433078976234	1318	2	98	98	CD
nyp.33433078976234	1318	3	THE	the	DT
nyp.33433078976234	1318	4	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1318	5	COOK	COOK	NNP
nyp.33433078976234	1318	6	BOOK	BOOK	NNP
nyp.33433078976234	1318	7	.	.	.
nyp.33433078976234	1319	1	FRIED	FRIED	NNP
nyp.33433078976234	1319	2	CUCUMBERS	cucumber	NNS
nyp.33433078976234	1319	3	.	.	.
nyp.33433078976234	1320	1	187	187	CD
nyp.33433078976234	1320	2	.	.	.
nyp.33433078976234	1321	1	Slice	slice	VB
nyp.33433078976234	1321	2	your	-PRON-	PRP$
nyp.33433078976234	1321	3	cucumbers	cucumber	NNS
nyp.33433078976234	1321	4	lengthwise	lengthwise	RB
nyp.33433078976234	1321	5	,	,	,
nyp.33433078976234	1321	6	season	season	VB
nyp.33433078976234	1321	7	them	-PRON-	PRP
nyp.33433078976234	1321	8	with	with	IN
nyp.33433078976234	1321	9	pepper	pepper	NN
nyp.33433078976234	1321	10	and	and	CC
nyp.33433078976234	1321	11	salt	salt	NN
nyp.33433078976234	1321	12	,	,	,
nyp.33433078976234	1321	13	flour	flour	NN
nyp.33433078976234	1321	14	and	and	CC
nyp.33433078976234	1321	15	fry	fry	VB
nyp.33433078976234	1321	16	them	-PRON-	PRP
nyp.33433078976234	1321	17	in	in	IN
nyp.33433078976234	1321	18	hot	hot	JJ
nyp.33433078976234	1321	19	butter	butter	NN
nyp.33433078976234	1321	20	.	.	.
nyp.33433078976234	1322	1	They	-PRON-	PRP
nyp.33433078976234	1322	2	should	should	MD
nyp.33433078976234	1322	3	be	be	VB
nyp.33433078976234	1322	4	of	of	IN
nyp.33433078976234	1322	5	a	a	DT
nyp.33433078976234	1322	6	delicate	delicate	JJ
nyp.33433078976234	1322	7	brown	brown	JJ
nyp.33433078976234	1322	8	color	color	NN
nyp.33433078976234	1322	9	when	when	WRB
nyp.33433078976234	1322	10	done	do	VBN
nyp.33433078976234	1322	11	.	.	.
nyp.33433078976234	1323	1	LIMA	LIMA	NNP
nyp.33433078976234	1323	2	BEANS	bean	NNS
nyp.33433078976234	1323	3	.	.	.
nyp.33433078976234	1324	1	188	188	CD
nyp.33433078976234	1324	2	.	.	.
nyp.33433078976234	1325	1	Lima	Lima	NNP
nyp.33433078976234	1325	2	beans	bean	NNS
nyp.33433078976234	1325	3	require	require	VBP
nyp.33433078976234	1325	4	from	from	IN
nyp.33433078976234	1325	5	half	half	PDT
nyp.33433078976234	1325	6	an	an	DT
nyp.33433078976234	1325	7	hour	hour	NN
nyp.33433078976234	1325	8	to	to	IN
nyp.33433078976234	1325	9	three	three	CD
nyp.33433078976234	1325	10	quarters	quarter	NNS
nyp.33433078976234	1325	11	to	to	TO
nyp.33433078976234	1325	12	boil	boil	VB
nyp.33433078976234	1325	13	.	.	.
nyp.33433078976234	1326	1	They	-PRON-	PRP
nyp.33433078976234	1326	2	should	should	MD
nyp.33433078976234	1326	3	be	be	VB
nyp.33433078976234	1326	4	boiled	boil	VBN
nyp.33433078976234	1326	5	in	in	RP
nyp.33433078976234	1326	6	as	as	RB
nyp.33433078976234	1326	7	little	little	JJ
nyp.33433078976234	1326	8	water	water	NN
nyp.33433078976234	1326	9	as	as	IN
nyp.33433078976234	1326	10	possible	possible	JJ
nyp.33433078976234	1326	11	to	to	TO
nyp.33433078976234	1326	12	preserve	preserve	VB
nyp.33433078976234	1326	13	their	-PRON-	PRP$
nyp.33433078976234	1326	14	flavor	flavor	NN
nyp.33433078976234	1326	15	.	.	.
nyp.33433078976234	1327	1	As	as	RB
nyp.33433078976234	1327	2	soon	soon	RB
nyp.33433078976234	1327	3	as	as	IN
nyp.33433078976234	1327	4	they	-PRON-	PRP
nyp.33433078976234	1327	5	are	be	VBP
nyp.33433078976234	1327	6	soft	soft	JJ
nyp.33433078976234	1327	7	take	take	VB
nyp.33433078976234	1327	8	them	-PRON-	PRP
nyp.33433078976234	1327	9	out	out	RP
nyp.33433078976234	1327	10	,	,	,
nyp.33433078976234	1327	11	drain	drain	VB
nyp.33433078976234	1327	12	them	-PRON-	PRP
nyp.33433078976234	1327	13	in	in	IN
nyp.33433078976234	1327	14	a	a	DT
nyp.33433078976234	1327	15	colander	colander	NN
nyp.33433078976234	1327	16	and	and	CC
nyp.33433078976234	1327	17	season	season	NN
nyp.33433078976234	1327	18	with	with	IN
nyp.33433078976234	1327	19	butter	butter	NN
nyp.33433078976234	1327	20	,	,	,
nyp.33433078976234	1327	21	pepper	pepper	NN
nyp.33433078976234	1327	22	and	and	CC
nyp.33433078976234	1327	23	salt	salt	NN
nyp.33433078976234	1327	24	;	;	:
nyp.33433078976234	1327	25	pour	pour	VB
nyp.33433078976234	1327	26	them	-PRON-	PRP
nyp.33433078976234	1327	27	in	in	IN
nyp.33433078976234	1327	28	a	a	DT
nyp.33433078976234	1327	29	pan	pan	NN
nyp.33433078976234	1327	30	to	to	TO
nyp.33433078976234	1327	31	be	be	VB
nyp.33433078976234	1327	32	seasoned	season	VBN
nyp.33433078976234	1327	33	,	,	,
nyp.33433078976234	1327	34	as	as	IN
nyp.33433078976234	1327	35	the	the	DT
nyp.33433078976234	1327	36	butter	butter	NN
nyp.33433078976234	1327	37	would	would	MD
nyp.33433078976234	1327	38	run	run	VB
nyp.33433078976234	1327	39	through	through	IN
nyp.33433078976234	1327	40	the	the	DT
nyp.33433078976234	1327	41	colander	colander	NN
nyp.33433078976234	1327	42	.	.	.
nyp.33433078976234	1328	1	Add	add	VB
nyp.33433078976234	1328	2	salt	salt	NN
nyp.33433078976234	1328	3	to	to	IN
nyp.33433078976234	1328	4	the	the	DT
nyp.33433078976234	1328	5	water	water	NN
nyp.33433078976234	1328	6	they	-PRON-	PRP
nyp.33433078976234	1328	7	are	be	VBP
nyp.33433078976234	1328	8	boiled	boil	VBN
nyp.33433078976234	1328	9	in	in	RP
nyp.33433078976234	1328	10	.	.	.
nyp.33433078976234	1329	1	WINDSOR	WINDSOR	NNP
nyp.33433078976234	1329	2	OR	or	CC
nyp.33433078976234	1329	3	HORSE	HORSE	NNP
nyp.33433078976234	1329	4	BEANS	bean	NNS
nyp.33433078976234	1329	5	.	.	.
nyp.33433078976234	1330	1	189	189	CD
nyp.33433078976234	1330	2	.	.	.
nyp.33433078976234	1331	1	Shell	shell	VB
nyp.33433078976234	1331	2	the	the	DT
nyp.33433078976234	1331	3	beans	bean	NNS
nyp.33433078976234	1331	4	,	,	,
nyp.33433078976234	1331	5	put	put	VBD
nyp.33433078976234	1331	6	them	-PRON-	PRP
nyp.33433078976234	1331	7	in	in	IN
nyp.33433078976234	1331	8	a	a	DT
nyp.33433078976234	1331	9	pan	pan	NN
nyp.33433078976234	1331	10	,	,	,
nyp.33433078976234	1331	11	and	and	CC
nyp.33433078976234	1331	12	pour	pour	VB
nyp.33433078976234	1331	13	boiling	boil	VBG
nyp.33433078976234	1331	14	water	water	NN
nyp.33433078976234	1331	15	over	over	IN
nyp.33433078976234	1331	16	them	-PRON-	PRP
nyp.33433078976234	1331	17	,	,	,
nyp.33433078976234	1331	18	cover	cover	VB
nyp.33433078976234	1331	19	them	-PRON-	PRP
nyp.33433078976234	1331	20	and	and	CC
nyp.33433078976234	1331	21	let	let	VB
nyp.33433078976234	1331	22	them	-PRON-	PRP
nyp.33433078976234	1331	23	stand	stand	VB
nyp.33433078976234	1331	24	where	where	WRB
nyp.33433078976234	1331	25	they	-PRON-	PRP
nyp.33433078976234	1331	26	will	will	MD
nyp.33433078976234	1331	27	keep	keep	VB
nyp.33433078976234	1331	28	warm	warm	JJ
nyp.33433078976234	1331	29	.	.	.
nyp.33433078976234	1332	1	In	in	IN
nyp.33433078976234	1332	2	fifteen	fifteen	CD
nyp.33433078976234	1332	3	minutes	minute	NNS
nyp.33433078976234	1332	4	pour	pour	VBP
nyp.33433078976234	1332	5	off	off	IN
nyp.33433078976234	1332	6	the	the	DT
nyp.33433078976234	1332	7	water	water	NN
nyp.33433078976234	1332	8	and	and	CC
nyp.33433078976234	1332	9	remove	remove	VB
nyp.33433078976234	1332	10	the	the	DT
nyp.33433078976234	1332	11	thick	thick	JJ
nyp.33433078976234	1332	12	brown	brown	JJ
nyp.33433078976234	1332	13	skin	skin	NN
nyp.33433078976234	1332	14	which	which	WDT
nyp.33433078976234	1332	15	gives	give	VBZ
nyp.33433078976234	1332	16	them	-PRON-	PRP
nyp.33433078976234	1332	17	such	such	PDT
nyp.33433078976234	1332	18	a	a	DT
nyp.33433078976234	1332	19	strong	strong	JJ
nyp.33433078976234	1332	20	flavor	flavor	NN
nyp.33433078976234	1332	21	when	when	WRB
nyp.33433078976234	1332	22	boiled	boil	VBN
nyp.33433078976234	1332	23	with	with	IN
nyp.33433078976234	1332	24	it	-PRON-	PRP
nyp.33433078976234	1332	25	on	on	RP
nyp.33433078976234	1332	26	.	.	.
nyp.33433078976234	1333	1	Put	put	VB
nyp.33433078976234	1333	2	them	-PRON-	PRP
nyp.33433078976234	1333	3	in	in	IN
nyp.33433078976234	1333	4	a	a	DT
nyp.33433078976234	1333	5	stew	stew	NN
nyp.33433078976234	1333	6	-	-	HYPH
nyp.33433078976234	1333	7	pan	pan	NN
nyp.33433078976234	1333	8	with	with	IN
nyp.33433078976234	1333	9	very	very	RB
nyp.33433078976234	1333	10	little	little	JJ
nyp.33433078976234	1333	11	water	water	NN
nyp.33433078976234	1333	12	,	,	,
nyp.33433078976234	1333	13	and	and	CC
nyp.33433078976234	1333	14	boil	boil	VB
nyp.33433078976234	1333	15	them	-PRON-	PRP
nyp.33433078976234	1333	16	till	till	IN
nyp.33433078976234	1333	17	they	-PRON-	PRP
nyp.33433078976234	1333	18	are	be	VBP
nyp.33433078976234	1333	19	soft	soft	JJ
nyp.33433078976234	1333	20	.	.	.
nyp.33433078976234	1334	1	Drain	drain	VB
nyp.33433078976234	1334	2	them	-PRON-	PRP
nyp.33433078976234	1334	3	and	and	CC
nyp.33433078976234	1334	4	season	season	NN
nyp.33433078976234	1334	5	with	with	IN
nyp.33433078976234	1334	6	butter	butter	NN
nyp.33433078976234	1334	7	,	,	,
nyp.33433078976234	1334	8	pepper	pepper	NN
nyp.33433078976234	1334	9	and	and	CC
nyp.33433078976234	1334	10	salt	salt	NN
nyp.33433078976234	1334	11	.	.	.
nyp.33433078976234	1335	1	STRINGED	stringed	JJ
nyp.33433078976234	1335	2	BEANS	bean	NNS
nyp.33433078976234	1335	3	.	.	.
nyp.33433078976234	1336	1	190	190	CD
nyp.33433078976234	1336	2	.	.	.
nyp.33433078976234	1337	1	Prepare	prepare	VB
nyp.33433078976234	1337	2	the	the	DT
nyp.33433078976234	1337	3	beans	bean	NNS
nyp.33433078976234	1337	4	by	by	IN
nyp.33433078976234	1337	5	cutting	cut	VBG
nyp.33433078976234	1337	6	each	each	DT
nyp.33433078976234	1337	7	end	end	NN
nyp.33433078976234	1337	8	and	and	CC
nyp.33433078976234	1337	9	THE	the	DT
nyp.33433078976234	1337	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1337	11	COOK	COOK	NNP
nyp.33433078976234	1337	12	BOOK	BOOK	NNP
nyp.33433078976234	1337	13	.	.	.
nyp.33433078976234	1338	1	99	99	CD
nyp.33433078976234	1338	2	Stripping	strip	VBG
nyp.33433078976234	1338	3	off	off	RP
nyp.33433078976234	1338	4	the	the	DT
nyp.33433078976234	1338	5	tough	tough	JJ
nyp.33433078976234	1338	6	fibre	fibre	NN
nyp.33433078976234	1338	7	,	,	,
nyp.33433078976234	1338	8	commonly	commonly	RB
nyp.33433078976234	1338	9	known	know	VBN
nyp.33433078976234	1338	10	as	as	IN
nyp.33433078976234	1338	11	the	the	DT
nyp.33433078976234	1338	12	string	string	NN
nyp.33433078976234	1338	13	;	;	:
nyp.33433078976234	1338	14	cut	cut	VB
nyp.33433078976234	1338	15	each	each	DT
nyp.33433078976234	1338	16	bean	bean	NN
nyp.33433078976234	1338	17	in	in	IN
nyp.33433078976234	1338	18	three	three	CD
nyp.33433078976234	1338	19	or	or	CC
nyp.33433078976234	1338	20	four	four	CD
nyp.33433078976234	1338	21	pieces	piece	NNS
nyp.33433078976234	1338	22	,	,	,
nyp.33433078976234	1338	23	and	and	CC
nyp.33433078976234	1338	24	stew	stew	VB
nyp.33433078976234	1338	25	them	-PRON-	PRP
nyp.33433078976234	1338	26	in	in	IN
nyp.33433078976234	1338	27	very	very	RB
nyp.33433078976234	1338	28	little	little	JJ
nyp.33433078976234	1338	29	water	water	NN
nyp.33433078976234	1338	30	,	,	,
nyp.33433078976234	1338	31	which	which	WDT
nyp.33433078976234	1338	32	has	have	VBZ
nyp.33433078976234	1338	33	been	be	VBN
nyp.33433078976234	1338	34	salted	salt	VBN
nyp.33433078976234	1338	35	,	,	,
nyp.33433078976234	1338	36	so	so	IN
nyp.33433078976234	1338	37	that	that	IN
nyp.33433078976234	1338	38	when	when	WRB
nyp.33433078976234	1338	39	they	-PRON-	PRP
nyp.33433078976234	1338	40	are	be	VBP
nyp.33433078976234	1338	41	done	do	VBN
nyp.33433078976234	1338	42	the	the	DT
nyp.33433078976234	1338	43	pan	pan	NN
nyp.33433078976234	1338	44	will	will	MD
nyp.33433078976234	1338	45	be	be	VB
nyp.33433078976234	1338	46	nearly	nearly	RB
nyp.33433078976234	1338	47	dry	dry	JJ
nyp.33433078976234	1338	48	.	.	.
nyp.33433078976234	1339	1	They	-PRON-	PRP
nyp.33433078976234	1339	2	require	require	VBP
nyp.33433078976234	1339	3	from	from	IN
nyp.33433078976234	1339	4	one	one	CD
nyp.33433078976234	1339	5	to	to	TO
nyp.33433078976234	1339	6	two	two	CD
nyp.33433078976234	1339	7	hours	hour	NNS
nyp.33433078976234	1339	8	to	to	TO
nyp.33433078976234	1339	9	boil	boil	VB
nyp.33433078976234	1339	10	.	.	.
nyp.33433078976234	1340	1	When	when	WRB
nyp.33433078976234	1340	2	they	-PRON-	PRP
nyp.33433078976234	1340	3	are	be	VBP
nyp.33433078976234	1340	4	perfectly	perfectly	RB
nyp.33433078976234	1340	5	soft	soft	JJ
nyp.33433078976234	1340	6	drain	drain	NN
nyp.33433078976234	1340	7	them	-PRON-	PRP
nyp.33433078976234	1340	8	in	in	IN
nyp.33433078976234	1340	9	a	a	DT
nyp.33433078976234	1340	10	colander	colander	NN
nyp.33433078976234	1340	11	,	,	,
nyp.33433078976234	1340	12	then	then	RB
nyp.33433078976234	1340	13	put	put	VB
nyp.33433078976234	1340	14	them	-PRON-	PRP
nyp.33433078976234	1340	15	in	in	IN
nyp.33433078976234	1340	16	a	a	DT
nyp.33433078976234	1340	17	pan	pan	NN
nyp.33433078976234	1340	18	and	and	CC
nyp.33433078976234	1340	19	season	season	NN
nyp.33433078976234	1340	20	with	with	IN
nyp.33433078976234	1340	21	butter	butter	NN
nyp.33433078976234	1340	22	,	,	,
nyp.33433078976234	1340	23	pepper	pepper	NN
nyp.33433078976234	1340	24	and	and	CC
nyp.33433078976234	1340	25	salt	salt	NN
nyp.33433078976234	1340	26	to	to	IN
nyp.33433078976234	1340	27	the	the	DT
nyp.33433078976234	1340	28	taste	taste	NN
nyp.33433078976234	1340	29	.	.	.
nyp.33433078976234	1341	1	Serve	serve	VB
nyp.33433078976234	1341	2	them	-PRON-	PRP
nyp.33433078976234	1341	3	hot	hot	JJ
nyp.33433078976234	1341	4	.	.	.
nyp.33433078976234	1342	1	BOILED	boil	VBN
nyp.33433078976234	1342	2	DRIED	dry	VBD
nyp.33433078976234	1342	3	BEANS	bean	NNS
nyp.33433078976234	1342	4	.	.	.
nyp.33433078976234	1343	1	191	191	CD
nyp.33433078976234	1343	2	.	.	.
nyp.33433078976234	1344	1	Put	put	VB
nyp.33433078976234	1344	2	a	a	DT
nyp.33433078976234	1344	3	piece	piece	NN
nyp.33433078976234	1344	4	of	of	IN
nyp.33433078976234	1344	5	pickled	pickle	VBN
nyp.33433078976234	1344	6	pork	pork	NN
nyp.33433078976234	1344	7	in	in	IN
nyp.33433078976234	1344	8	a	a	DT
nyp.33433078976234	1344	9	pot	pot	NN
nyp.33433078976234	1344	10	with	with	IN
nyp.33433078976234	1344	11	two	two	CD
nyp.33433078976234	1344	12	quarts	quart	NNS
nyp.33433078976234	1344	13	of	of	IN
nyp.33433078976234	1344	14	water	water	NN
nyp.33433078976234	1344	15	.	.	.
nyp.33433078976234	1345	1	In	in	IN
nyp.33433078976234	1345	2	another	another	DT
nyp.33433078976234	1345	3	pot	pot	NN
nyp.33433078976234	1345	4	put	put	VBN
nyp.33433078976234	1345	5	one	one	CD
nyp.33433078976234	1345	6	quart	quart	NN
nyp.33433078976234	1345	7	of	of	IN
nyp.33433078976234	1345	8	dried	dry	VBN
nyp.33433078976234	1345	9	beans	bean	NNS
nyp.33433078976234	1345	10	,	,	,
nyp.33433078976234	1345	11	which	which	WDT
nyp.33433078976234	1345	12	must	must	MD
nyp.33433078976234	1345	13	have	have	VB
nyp.33433078976234	1345	14	been	be	VBN
nyp.33433078976234	1345	15	carefully	carefully	RB
nyp.33433078976234	1345	16	picked	pick	VBN
nyp.33433078976234	1345	17	and	and	CC
nyp.33433078976234	1345	18	washed	wash	VBN
nyp.33433078976234	1345	19	.	.	.
nyp.33433078976234	1346	1	As	as	RB
nyp.33433078976234	1346	2	soon	soon	RB
nyp.33433078976234	1346	3	as	as	IN
nyp.33433078976234	1346	4	the	the	DT
nyp.33433078976234	1346	5	beans	bean	NNS
nyp.33433078976234	1346	6	begin	begin	VBP
nyp.33433078976234	1346	7	to	to	TO
nyp.33433078976234	1346	8	boil	boil	VB
nyp.33433078976234	1346	9	take	take	VB
nyp.33433078976234	1346	10	them	-PRON-	PRP
nyp.33433078976234	1346	11	out	out	RP
nyp.33433078976234	1346	12	,	,	,
nyp.33433078976234	1346	13	put	put	VBD
nyp.33433078976234	1346	14	them	-PRON-	PRP
nyp.33433078976234	1346	15	in	in	IN
nyp.33433078976234	1346	16	a	a	DT
nyp.33433078976234	1346	17	colander	colander	NN
nyp.33433078976234	1346	18	to	to	TO
nyp.33433078976234	1346	19	drain	drain	VB
nyp.33433078976234	1346	20	,	,	,
nyp.33433078976234	1346	21	then	then	RB
nyp.33433078976234	1346	22	put	put	VB
nyp.33433078976234	1346	23	them	-PRON-	PRP
nyp.33433078976234	1346	24	in	in	RP
nyp.33433078976234	1346	25	with	with	IN
nyp.33433078976234	1346	26	the	the	DT
nyp.33433078976234	1346	27	meat	meat	NN
nyp.33433078976234	1346	28	and	and	CC
nyp.33433078976234	1346	29	just	just	RB
nyp.33433078976234	1346	30	cover	cover	VB
nyp.33433078976234	1346	31	the	the	DT
nyp.33433078976234	1346	32	whole	whole	NN
nyp.33433078976234	1346	33	with	with	IN
nyp.33433078976234	1346	34	water	water	NN
nyp.33433078976234	1346	35	.	.	.
nyp.33433078976234	1347	1	Boil	boil	VB
nyp.33433078976234	1347	2	them	-PRON-	PRP
nyp.33433078976234	1347	3	till	till	IN
nyp.33433078976234	1347	4	they	-PRON-	PRP
nyp.33433078976234	1347	5	are	be	VBP
nyp.33433078976234	1347	6	quite	quite	RB
nyp.33433078976234	1347	7	soft	soft	JJ
nyp.33433078976234	1347	8	and	and	CC
nyp.33433078976234	1347	9	send	send	VB
nyp.33433078976234	1347	10	them	-PRON-	PRP
nyp.33433078976234	1347	11	to	to	IN
nyp.33433078976234	1347	12	the	the	DT
nyp.33433078976234	1347	13	table	table	NN
nyp.33433078976234	1347	14	.	.	.
nyp.33433078976234	1348	1	GREEN	green	JJ
nyp.33433078976234	1348	2	PEAS	PEAS	NNP
nyp.33433078976234	1348	3	.	.	.
nyp.33433078976234	1349	1	192	192	CD
nyp.33433078976234	1349	2	.	.	.
nyp.33433078976234	1350	1	These	these	DT
nyp.33433078976234	1350	2	should	should	MD
nyp.33433078976234	1350	3	be	be	VB
nyp.33433078976234	1350	4	boiled	boil	VBN
nyp.33433078976234	1350	5	in	in	IN
nyp.33433078976234	1350	6	very	very	RB
nyp.33433078976234	1350	7	little	little	JJ
nyp.33433078976234	1350	8	water	water	NN
nyp.33433078976234	1350	9	,	,	,
nyp.33433078976234	1350	10	with	with	IN
nyp.33433078976234	1350	11	a	a	DT
nyp.33433078976234	1350	12	tea	tea	NN
nyp.33433078976234	1350	13	spoonful	spoonful	NN
nyp.33433078976234	1350	14	of	of	IN
nyp.33433078976234	1350	15	salt	salt	NN
nyp.33433078976234	1350	16	to	to	IN
nyp.33433078976234	1350	17	a	a	DT
nyp.33433078976234	1350	18	pint	pint	NN
nyp.33433078976234	1350	19	of	of	IN
nyp.33433078976234	1350	20	wa-	wa-	CD
nyp.33433078976234	1350	21	ter	ter	NN
nyp.33433078976234	1350	22	,	,	,
nyp.33433078976234	1350	23	and	and	CC
nyp.33433078976234	1350	24	if	if	IN
nyp.33433078976234	1350	25	the	the	DT
nyp.33433078976234	1350	26	peas	pea	NNS
nyp.33433078976234	1350	27	are	be	VBP
nyp.33433078976234	1350	28	not	not	RB
nyp.33433078976234	1350	29	very	very	RB
nyp.33433078976234	1350	30	sweet	sweet	JJ
nyp.33433078976234	1350	31	add	add	VB
nyp.33433078976234	1350	32	a	a	DT
nyp.33433078976234	1350	33	little	little	JJ
nyp.33433078976234	1350	34	sugar	sugar	NN
nyp.33433078976234	1350	35	.	.	.
nyp.33433078976234	1351	1	When	when	WRB
nyp.33433078976234	1351	2	they	-PRON-	PRP
nyp.33433078976234	1351	3	are	be	VBP
nyp.33433078976234	1351	4	young	young	JJ
nyp.33433078976234	1351	5	fifteen	fifteen	CD
nyp.33433078976234	1351	6	minutes	minute	NNS
nyp.33433078976234	1351	7	is	be	VBZ
nyp.33433078976234	1351	8	sufficient	sufficient	JJ
nyp.33433078976234	1351	9	to	to	TO
nyp.33433078976234	1351	10	boil	boil	VB
nyp.33433078976234	1351	11	them	-PRON-	PRP
nyp.33433078976234	1351	12	.	.	.
nyp.33433078976234	1352	1	Drain	drain	VB
nyp.33433078976234	1352	2	them	-PRON-	PRP
nyp.33433078976234	1352	3	and	and	CC
nyp.33433078976234	1352	4	add	add	VB
nyp.33433078976234	1352	5	but-	but-	JJ
nyp.33433078976234	1352	6	ter	ter	NN
nyp.33433078976234	1352	7	,	,	,
nyp.33433078976234	1352	8	pepper	pepper	NN
nyp.33433078976234	1352	9	and	and	CC
nyp.33433078976234	1352	10	salt	salt	NN
nyp.33433078976234	1352	11	to	to	IN
nyp.33433078976234	1352	12	the	the	DT
nyp.33433078976234	1352	13	taste	taste	NN
nyp.33433078976234	1352	14	.	.	.
nyp.33433078976234	1353	1	1588721	1588721	CD
nyp.33433078976234	1353	2	*	*	NFP
nyp.33433078976234	1353	3	100	100	CD
nyp.33433078976234	1353	4	THE	the	DT
nyp.33433078976234	1353	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1353	6	COOK	COOK	NNP
nyp.33433078976234	1353	7	BOOK	BOOK	NNP
nyp.33433078976234	1353	8	.	.	.
nyp.33433078976234	1354	1	SALSIFY	SALSIFY	NNP
nyp.33433078976234	1354	2	OR	or	CC
nyp.33433078976234	1354	3	OYSTER	OYSTER	NNP
nyp.33433078976234	1354	4	-	-	HYPH
nyp.33433078976234	1354	5	PLANT	plant	NN
nyp.33433078976234	1354	6	,	,	,
nyp.33433078976234	1354	7	No	no	UH
nyp.33433078976234	1354	8	.	.	.
nyp.33433078976234	1355	1	1	1	LS
nyp.33433078976234	1355	2	.	.	.
nyp.33433078976234	1356	1	193	193	CD
nyp.33433078976234	1356	2	.	.	.
nyp.33433078976234	1357	1	Scrape	scrape	VB
nyp.33433078976234	1357	2	the	the	DT
nyp.33433078976234	1357	3	roots	root	NNS
nyp.33433078976234	1357	4	,	,	,
nyp.33433078976234	1357	5	wash	wash	VB
nyp.33433078976234	1357	6	and	and	CC
nyp.33433078976234	1357	7	boil	boil	VB
nyp.33433078976234	1357	8	them	-PRON-	PRP
nyp.33433078976234	1357	9	in	in	IN
nyp.33433078976234	1357	10	water	water	NN
nyp.33433078976234	1357	11	with	with	IN
nyp.33433078976234	1357	12	a	a	DT
nyp.33433078976234	1357	13	little	little	JJ
nyp.33433078976234	1357	14	salt	salt	NN
nyp.33433078976234	1357	15	.	.	.
nyp.33433078976234	1358	1	When	when	WRB
nyp.33433078976234	1358	2	they	-PRON-	PRP
nyp.33433078976234	1358	3	are	be	VBP
nyp.33433078976234	1358	4	soft	soft	JJ
nyp.33433078976234	1358	5	take	take	VB
nyp.33433078976234	1358	6	them	-PRON-	PRP
nyp.33433078976234	1358	7	up	up	RP
nyp.33433078976234	1358	8	,	,	,
nyp.33433078976234	1358	9	drain	drain	VB
nyp.33433078976234	1358	10	them	-PRON-	PRP
nyp.33433078976234	1358	11	and	and	CC
nyp.33433078976234	1358	12	season	season	NN
nyp.33433078976234	1358	13	to	to	IN
nyp.33433078976234	1358	14	the	the	DT
nyp.33433078976234	1358	15	taste	taste	NN
nyp.33433078976234	1358	16	with	with	IN
nyp.33433078976234	1358	17	pepper	pepper	NN
nyp.33433078976234	1358	18	,	,	,
nyp.33433078976234	1358	19	and	and	CC
nyp.33433078976234	1358	20	more	more	JJR
nyp.33433078976234	1358	21	salt	salt	NN
nyp.33433078976234	1358	22	if	if	IN
nyp.33433078976234	1358	23	necessary	necessary	JJ
nyp.33433078976234	1358	24	.	.	.
nyp.33433078976234	1359	1	For	for	IN
nyp.33433078976234	1359	2	ten	ten	CD
nyp.33433078976234	1359	3	roots	root	NNS
nyp.33433078976234	1359	4	pour	pour	VBP
nyp.33433078976234	1359	5	over	over	IN
nyp.33433078976234	1359	6	half	half	PDT
nyp.33433078976234	1359	7	an	an	DT
nyp.33433078976234	1359	8	ounce	ounce	NN
nyp.33433078976234	1359	9	of	of	IN
nyp.33433078976234	1359	10	melted	melt	VBN
nyp.33433078976234	1359	11	butter	butter	NN
nyp.33433078976234	1359	12	.	.	.
nyp.33433078976234	1360	1	SALSIFY	SALSIFY	NNP
nyp.33433078976234	1360	2	OR	or	CC
nyp.33433078976234	1360	3	OYSTER	OYSTER	NNP
nyp.33433078976234	1360	4	-	-	HYPH
nyp.33433078976234	1360	5	PLANT	plant	NN
nyp.33433078976234	1360	6	,	,	,
nyp.33433078976234	1360	7	No	no	UH
nyp.33433078976234	1360	8	.	.	.
nyp.33433078976234	1361	1	2	2	LS
nyp.33433078976234	1361	2	.	.	.
nyp.33433078976234	1362	1	194	194	CD
nyp.33433078976234	1362	2	.	.	.
nyp.33433078976234	1363	1	Boil	boil	VB
nyp.33433078976234	1363	2	the	the	DT
nyp.33433078976234	1363	3	roots	root	NNS
nyp.33433078976234	1363	4	in	in	IN
nyp.33433078976234	1363	5	water	water	NN
nyp.33433078976234	1363	6	,	,	,
nyp.33433078976234	1363	7	with	with	IN
nyp.33433078976234	1363	8	a	a	DT
nyp.33433078976234	1363	9	little	little	JJ
nyp.33433078976234	1363	10	salt	salt	NN
nyp.33433078976234	1363	11	,	,	,
nyp.33433078976234	1363	12	until	until	IN
nyp.33433078976234	1363	13	they	-PRON-	PRP
nyp.33433078976234	1363	14	are	be	VBP
nyp.33433078976234	1363	15	soft	soft	JJ
nyp.33433078976234	1363	16	.	.	.
nyp.33433078976234	1364	1	Take	take	VB
nyp.33433078976234	1364	2	them	-PRON-	PRP
nyp.33433078976234	1364	3	up	up	RP
nyp.33433078976234	1364	4	,	,	,
nyp.33433078976234	1364	5	mash	mash	VB
nyp.33433078976234	1364	6	them	-PRON-	PRP
nyp.33433078976234	1364	7	very	very	RB
nyp.33433078976234	1364	8	fine	fine	RB
nyp.33433078976234	1364	9	,	,	,
nyp.33433078976234	1364	10	add	add	VB
nyp.33433078976234	1364	11	pepper	pepper	NN
nyp.33433078976234	1364	12	and	and	CC
nyp.33433078976234	1364	13	salt	salt	NN
nyp.33433078976234	1364	14	to	to	IN
nyp.33433078976234	1364	15	the	the	DT
nyp.33433078976234	1364	16	taste	taste	NN
nyp.33433078976234	1364	17	.	.	.
nyp.33433078976234	1365	1	Have	have	VBP
nyp.33433078976234	1365	2	ready	ready	JJ
nyp.33433078976234	1365	3	some	some	DT
nyp.33433078976234	1365	4	bread	bread	NN
nyp.33433078976234	1365	5	crumbs	crumb	NNS
nyp.33433078976234	1365	6	or	or	CC
nyp.33433078976234	1365	7	grated	grate	VBN
nyp.33433078976234	1365	8	cracker	cracker	NN
nyp.33433078976234	1365	9	,	,	,
nyp.33433078976234	1365	10	and	and	CC
nyp.33433078976234	1365	11	a	a	DT
nyp.33433078976234	1365	12	couple	couple	NN
nyp.33433078976234	1365	13	of	of	IN
nyp.33433078976234	1365	14	eggs	egg	NNS
nyp.33433078976234	1365	15	beaten	beat	VBN
nyp.33433078976234	1365	16	.	.	.
nyp.33433078976234	1366	1	With	with	IN
nyp.33433078976234	1366	2	a	a	DT
nyp.33433078976234	1366	3	spoon	spoon	NN
nyp.33433078976234	1366	4	dip	dip	NN
nyp.33433078976234	1366	5	out	out	RP
nyp.33433078976234	1366	6	a	a	DT
nyp.33433078976234	1366	7	portion	portion	NN
nyp.33433078976234	1366	8	of	of	IN
nyp.33433078976234	1366	9	the	the	DT
nyp.33433078976234	1366	10	salsify	salsify	NN
nyp.33433078976234	1366	11	about	about	IN
nyp.33433078976234	1366	12	as	as	RB
nyp.33433078976234	1366	13	large	large	JJ
nyp.33433078976234	1366	14	as	as	IN
nyp.33433078976234	1366	15	an	an	DT
nyp.33433078976234	1366	16	oyster	oyster	NN
nyp.33433078976234	1366	17	,	,	,
nyp.33433078976234	1366	18	dip	dip	VB
nyp.33433078976234	1366	19	it	-PRON-	PRP
nyp.33433078976234	1366	20	in	in	IN
nyp.33433078976234	1366	21	the	the	DT
nyp.33433078976234	1366	22	egg	egg	NN
nyp.33433078976234	1366	23	,	,	,
nyp.33433078976234	1366	24	then	then	RB
nyp.33433078976234	1366	25	in	in	IN
nyp.33433078976234	1366	26	the	the	DT
nyp.33433078976234	1366	27	cracker	cracker	NN
nyp.33433078976234	1366	28	,	,	,
nyp.33433078976234	1366	29	and	and	CC
nyp.33433078976234	1366	30	fry	fry	VB
nyp.33433078976234	1366	31	it	-PRON-	PRP
nyp.33433078976234	1366	32	in	in	IN
nyp.33433078976234	1366	33	hot	hot	JJ
nyp.33433078976234	1366	34	lard	lard	NN
nyp.33433078976234	1366	35	.	.	.
nyp.33433078976234	1367	1	When	when	WRB
nyp.33433078976234	1367	2	of	of	IN
nyp.33433078976234	1367	3	a	a	DT
nyp.33433078976234	1367	4	light	light	JJ
nyp.33433078976234	1367	5	brown	brown	NN
nyp.33433078976234	1367	6	on	on	IN
nyp.33433078976234	1367	7	both	both	DT
nyp.33433078976234	1367	8	sides	side	NNS
nyp.33433078976234	1367	9	,	,	,
nyp.33433078976234	1367	10	lay	lie	VBD
nyp.33433078976234	1367	11	them	-PRON-	PRP
nyp.33433078976234	1367	12	on	on	IN
nyp.33433078976234	1367	13	a	a	DT
nyp.33433078976234	1367	14	dish	dish	NN
nyp.33433078976234	1367	15	and	and	CC
nyp.33433078976234	1367	16	send	send	VB
nyp.33433078976234	1367	17	to	to	IN
nyp.33433078976234	1367	18	the	the	DT
nyp.33433078976234	1367	19	table	table	NN
nyp.33433078976234	1367	20	.	.	.
nyp.33433078976234	1368	1	This	this	DT
nyp.33433078976234	1368	2	is	be	VBZ
nyp.33433078976234	1368	3	a	a	DT
nyp.33433078976234	1368	4	breakfast	breakfast	NN
nyp.33433078976234	1368	5	dish	dish	NN
nyp.33433078976234	1368	6	.	.	.
nyp.33433078976234	1369	1	SALSIFY	SALSIFY	NNP
nyp.33433078976234	1369	2	OR	or	CC
nyp.33433078976234	1369	3	OYSTER	OYSTER	NNP
nyp.33433078976234	1369	4	-	-	HYPH
nyp.33433078976234	1369	5	PLANT	plant	NN
nyp.33433078976234	1369	6	,	,	,
nyp.33433078976234	1369	7	No	no	UH
nyp.33433078976234	1369	8	.	.	.
nyp.33433078976234	1370	1	3	3	LS
nyp.33433078976234	1370	2	.	.	.
nyp.33433078976234	1371	1	195	195	CD
nyp.33433078976234	1371	2	.	.	.
nyp.33433078976234	1372	1	Wash	wash	VB
nyp.33433078976234	1372	2	the	the	DT
nyp.33433078976234	1372	3	roots	root	NNS
nyp.33433078976234	1372	4	and	and	CC
nyp.33433078976234	1372	5	scrape	scrape	VB
nyp.33433078976234	1372	6	them	-PRON-	PRP
nyp.33433078976234	1372	7	clean	clean	JJ
nyp.33433078976234	1372	8	;	;	:
nyp.33433078976234	1372	9	grate	grate	VB
nyp.33433078976234	1372	10	them	-PRON-	PRP
nyp.33433078976234	1372	11	and	and	CC
nyp.33433078976234	1372	12	add	add	VB
nyp.33433078976234	1372	13	a	a	DT
nyp.33433078976234	1372	14	little	little	JJ
nyp.33433078976234	1372	15	pepper	pepper	NN
nyp.33433078976234	1372	16	and	and	CC
nyp.33433078976234	1372	17	salt	salt	NN
nyp.33433078976234	1372	18	;	;	:
nyp.33433078976234	1372	19	beat	beat	VBD
nyp.33433078976234	1372	20	two	two	CD
nyp.33433078976234	1372	21	eggs	egg	NNS
nyp.33433078976234	1372	22	,	,	,
nyp.33433078976234	1372	23	add	add	VB
nyp.33433078976234	1372	24	a	a	DT
nyp.33433078976234	1372	25	pint	pint	NN
nyp.33433078976234	1372	26	of	of	IN
nyp.33433078976234	1372	27	milk	milk	NN
nyp.33433078976234	1372	28	,	,	,
nyp.33433078976234	1372	29	and	and	CC
nyp.33433078976234	1372	30	stir	stir	VB
nyp.33433078976234	1372	31	in	in	IN
nyp.33433078976234	1372	32	enough	enough	JJ
nyp.33433078976234	1372	33	flour	flour	NN
nyp.33433078976234	1372	34	to	to	TO
nyp.33433078976234	1372	35	make	make	VB
nyp.33433078976234	1372	36	a	a	DT
nyp.33433078976234	1372	37	thick	thick	JJ
nyp.33433078976234	1372	38	batter	batter	NN
nyp.33433078976234	1372	39	,	,	,
nyp.33433078976234	1372	40	also	also	RB
nyp.33433078976234	1372	41	salt	salt	NN
nyp.33433078976234	1372	42	to	to	IN
nyp.33433078976234	1372	43	the	the	DT
nyp.33433078976234	1372	44	taste	taste	NN
nyp.33433078976234	1372	45	.	.	.
nyp.33433078976234	1373	1	Mix	mix	VB
nyp.33433078976234	1373	2	the	the	DT
nyp.33433078976234	1373	3	salsify	salsify	NN
nyp.33433078976234	1373	4	with	with	IN
nyp.33433078976234	1373	5	the	the	DT
nyp.33433078976234	1373	6	batter	batter	NN
nyp.33433078976234	1373	7	,	,	,
nyp.33433078976234	1373	8	and	and	CC
nyp.33433078976234	1373	9	have	have	VBP
nyp.33433078976234	1373	10	ready	ready	JJ
nyp.33433078976234	1373	11	a	a	DT
nyp.33433078976234	1373	12	pan	pan	NN
nyp.33433078976234	1373	13	with	with	IN
nyp.33433078976234	1373	14	some	some	DT
nyp.33433078976234	1373	15	hot	hot	JJ
nyp.33433078976234	1373	16	lard	lard	NN
nyp.33433078976234	1373	17	,	,	,
nyp.33433078976234	1373	18	dip	dip	VB
nyp.33433078976234	1373	19	out	out	RP
nyp.33433078976234	1373	20	a	a	DT
nyp.33433078976234	1373	21	spoonful	spoonful	NN
nyp.33433078976234	1373	22	of	of	IN
nyp.33433078976234	1373	23	the	the	DT
nyp.33433078976234	1373	24	batter	batter	NN
nyp.33433078976234	1373	25	and	and	CC
nyp.33433078976234	1373	26	drop	drop	VB
nyp.33433078976234	1373	27	in	in	IN
nyp.33433078976234	1373	28	the	the	DT
nyp.33433078976234	1373	29	pan	pan	NN
nyp.33433078976234	1373	30	,	,	,
nyp.33433078976234	1373	31	then	then	RB
nyp.33433078976234	1373	32	another	another	DT
nyp.33433078976234	1373	33	close	close	NN
nyp.33433078976234	1373	34	by	by	IN
nyp.33433078976234	1373	35	the	the	DT
nyp.33433078976234	1373	36	first	first	JJ
nyp.33433078976234	1373	37	,	,	,
nyp.33433078976234	1373	38	and	and	CC
nyp.33433078976234	1373	39	so	so	RB
nyp.33433078976234	1373	40	on	on	RB
nyp.33433078976234	1373	41	.	.	.
nyp.33433078976234	1374	1	Turn	turn	VB
nyp.33433078976234	1374	2	the	the	DT
nyp.33433078976234	1374	3	fritters	fritter	NNS
nyp.33433078976234	1374	4	,	,	,
nyp.33433078976234	1374	5	and	and	CC
nyp.33433078976234	1374	6	when	when	WRB
nyp.33433078976234	1374	7	THE	the	DT
nyp.33433078976234	1374	8	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1374	9	COOK	COOK	NNP
nyp.33433078976234	1374	10	BOOK	BOOK	NNP
nyp.33433078976234	1374	11	.	.	.
nyp.33433078976234	1375	1	101	101	CD
nyp.33433078976234	1375	2	they	-PRON-	PRP
nyp.33433078976234	1375	3	are	be	VBP
nyp.33433078976234	1375	4	of	of	IN
nyp.33433078976234	1375	5	a	a	DT
nyp.33433078976234	1375	6	light	light	JJ
nyp.33433078976234	1375	7	brown	brown	NN
nyp.33433078976234	1375	8	on	on	IN
nyp.33433078976234	1375	9	both	both	DT
nyp.33433078976234	1375	10	sides	side	NNS
nyp.33433078976234	1375	11	they	-PRON-	PRP
nyp.33433078976234	1375	12	are	be	VBP
nyp.33433078976234	1375	13	done	do	VBN
nyp.33433078976234	1375	14	.	.	.
nyp.33433078976234	1376	1	They	-PRON-	PRP
nyp.33433078976234	1376	2	resemble	resemble	VBP
nyp.33433078976234	1376	3	oyster	oyster	NN
nyp.33433078976234	1376	4	fritters	fritter	NNS
nyp.33433078976234	1376	5	.	.	.
nyp.33433078976234	1377	1	SALSIFY	SALSIFY	NNP
nyp.33433078976234	1377	2	OR	or	CC
nyp.33433078976234	1377	3	OYSTEE	OYSTEE	NNP
nyp.33433078976234	1377	4	-	-	HYPH
nyp.33433078976234	1377	5	PLANT	PLANT	NNP
nyp.33433078976234	1377	6	,	,	,
nyp.33433078976234	1377	7	No	no	UH
nyp.33433078976234	1377	8	.	.	.
nyp.33433078976234	1378	1	4	4	LS
nyp.33433078976234	1378	2	.	.	.
nyp.33433078976234	1379	1	196	196	CD
nyp.33433078976234	1379	2	.	.	.
nyp.33433078976234	1380	1	Boil	boil	VB
nyp.33433078976234	1380	2	the	the	DT
nyp.33433078976234	1380	3	roots	root	NNS
nyp.33433078976234	1380	4	till	till	IN
nyp.33433078976234	1380	5	tender	tender	NN
nyp.33433078976234	1380	6	,	,	,
nyp.33433078976234	1380	7	mash	mash	VB
nyp.33433078976234	1380	8	them	-PRON-	PRP
nyp.33433078976234	1380	9	and	and	CC
nyp.33433078976234	1380	10	season	season	NN
nyp.33433078976234	1380	11	with	with	IN
nyp.33433078976234	1380	12	salt	salt	NN
nyp.33433078976234	1380	13	to	to	IN
nyp.33433078976234	1380	14	the	the	DT
nyp.33433078976234	1380	15	taste	taste	NN
nyp.33433078976234	1380	16	.	.	.
nyp.33433078976234	1381	1	Make	make	VB
nyp.33433078976234	1381	2	a	a	DT
nyp.33433078976234	1381	3	batter	batter	NN
nyp.33433078976234	1381	4	as	as	IN
nyp.33433078976234	1381	5	directed	direct	VBN
nyp.33433078976234	1381	6	in	in	IN
nyp.33433078976234	1381	7	No	no	NN
nyp.33433078976234	1381	8	.	.	.
nyp.33433078976234	1382	1	3	3	LS
nyp.33433078976234	1382	2	,	,	,
nyp.33433078976234	1382	3	mix	mix	VB
nyp.33433078976234	1382	4	the	the	DT
nyp.33433078976234	1382	5	salsify	salsify	NN
nyp.33433078976234	1382	6	with	with	IN
nyp.33433078976234	1382	7	it	-PRON-	PRP
nyp.33433078976234	1382	8	,	,	,
nyp.33433078976234	1382	9	and	and	CC
nyp.33433078976234	1382	10	pro-	pro-	JJ
nyp.33433078976234	1382	11	ceed	ceed	NN
nyp.33433078976234	1382	12	as	as	IN
nyp.33433078976234	1382	13	before	before	RB
nyp.33433078976234	1382	14	.	.	.
nyp.33433078976234	1383	1	SAUCES	sauce	NNS
nyp.33433078976234	1383	2	.	.	.
nyp.33433078976234	1384	1	APPLE	APPLE	NNP
nyp.33433078976234	1384	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1384	3	.	.	.
nyp.33433078976234	1385	1	197	197	CD
nyp.33433078976234	1385	2	.	.	.
nyp.33433078976234	1386	1	Pare	pare	VB
nyp.33433078976234	1386	2	,	,	,
nyp.33433078976234	1386	3	core	core	NN
nyp.33433078976234	1386	4	and	and	CC
nyp.33433078976234	1386	5	slice	slice	VB
nyp.33433078976234	1386	6	your	-PRON-	PRP$
nyp.33433078976234	1386	7	apples	apple	NNS
nyp.33433078976234	1386	8	,	,	,
nyp.33433078976234	1386	9	put	put	VBD
nyp.33433078976234	1386	10	them	-PRON-	PRP
nyp.33433078976234	1386	11	in	in	IN
nyp.33433078976234	1386	12	a	a	DT
nyp.33433078976234	1386	13	kettle	kettle	NN
nyp.33433078976234	1386	14	with	with	IN
nyp.33433078976234	1386	15	water	water	NN
nyp.33433078976234	1386	16	enough	enough	RB
nyp.33433078976234	1386	17	to	to	TO
nyp.33433078976234	1386	18	keep	keep	VB
nyp.33433078976234	1386	19	them	-PRON-	PRP
nyp.33433078976234	1386	20	from	from	IN
nyp.33433078976234	1386	21	burning	burn	VBG
nyp.33433078976234	1386	22	,	,	,
nyp.33433078976234	1386	23	cover	cover	VB
nyp.33433078976234	1386	24	them	-PRON-	PRP
nyp.33433078976234	1386	25	,	,	,
nyp.33433078976234	1386	26	and	and	CC
nyp.33433078976234	1386	27	as	as	RB
nyp.33433078976234	1386	28	soon	soon	RB
nyp.33433078976234	1386	29	as	as	IN
nyp.33433078976234	1386	30	they	-PRON-	PRP
nyp.33433078976234	1386	31	are	be	VBP
nyp.33433078976234	1386	32	soft	soft	JJ
nyp.33433078976234	1386	33	mash	mash	VB
nyp.33433078976234	1386	34	them	-PRON-	PRP
nyp.33433078976234	1386	35	very	very	RB
nyp.33433078976234	1386	36	fine	fine	JJ
nyp.33433078976234	1386	37	.	.	.
nyp.33433078976234	1387	1	When	when	WRB
nyp.33433078976234	1387	2	they	-PRON-	PRP
nyp.33433078976234	1387	3	are	be	VBP
nyp.33433078976234	1387	4	nearly	nearly	RB
nyp.33433078976234	1387	5	cold	cold	JJ
nyp.33433078976234	1387	6	sweeten	sweeten	VB
nyp.33433078976234	1387	7	them	-PRON-	PRP
nyp.33433078976234	1387	8	to	to	IN
nyp.33433078976234	1387	9	the	the	DT
nyp.33433078976234	1387	10	taste	taste	NN
nyp.33433078976234	1387	11	.	.	.
nyp.33433078976234	1388	1	Quince	quince	NN
nyp.33433078976234	1388	2	sauce	sauce	NN
nyp.33433078976234	1388	3	is	be	VBZ
nyp.33433078976234	1388	4	made	make	VBN
nyp.33433078976234	1388	5	in	in	IN
nyp.33433078976234	1388	6	the	the	DT
nyp.33433078976234	1388	7	same	same	JJ
nyp.33433078976234	1388	8	manner	manner	NN
nyp.33433078976234	1388	9	.	.	.
nyp.33433078976234	1389	1	LEMON	LEMON	NNP
nyp.33433078976234	1389	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1389	3	.	.	.
nyp.33433078976234	1390	1	198	198	CD
nyp.33433078976234	1390	2	.	.	.
nyp.33433078976234	1391	1	Half	half	PDT
nyp.33433078976234	1391	2	a	a	DT
nyp.33433078976234	1391	3	pint	pint	NN
nyp.33433078976234	1391	4	of	of	IN
nyp.33433078976234	1391	5	water	water	NN
nyp.33433078976234	1391	6	,	,	,
nyp.33433078976234	1391	7	Five	five	CD
nyp.33433078976234	1391	8	ounces	ounce	NNS
nyp.33433078976234	1391	9	of	of	IN
nyp.33433078976234	1391	10	nice	nice	JJ
nyp.33433078976234	1391	11	brown	brown	JJ
nyp.33433078976234	1391	12	sugar	sugar	NN
nyp.33433078976234	1391	13	,	,	,
nyp.33433078976234	1391	14	Two	two	CD
nyp.33433078976234	1391	15	ounces	ounce	NNS
nyp.33433078976234	1391	16	of	of	IN
nyp.33433078976234	1391	17	butter	butter	NN
nyp.33433078976234	1391	18	,	,	,
nyp.33433078976234	1391	19	Three	three	CD
nyp.33433078976234	1391	20	tea	tea	NN
nyp.33433078976234	1391	21	spoonsful	spoonsful	NN
nyp.33433078976234	1391	22	of	of	IN
nyp.33433078976234	1391	23	flour	flour	NN
nyp.33433078976234	1391	24	,	,	,
nyp.33433078976234	1391	25	The	the	DT
nyp.33433078976234	1391	26	rind	rind	NN
nyp.33433078976234	1391	27	of	of	IN
nyp.33433078976234	1391	28	a	a	DT
nyp.33433078976234	1391	29	lemon	lemon	NN
nyp.33433078976234	1391	30	grated	grate	VBN
nyp.33433078976234	1391	31	,	,	,
nyp.33433078976234	1391	32	and	and	CC
nyp.33433078976234	1391	33	some	some	DT
nyp.33433078976234	1391	34	of	of	IN
nyp.33433078976234	1391	35	the	the	DT
nyp.33433078976234	1391	36	juice	juice	NN
nyp.33433078976234	1391	37	.	.	.
nyp.33433078976234	1392	1	Mix	mix	VB
nyp.33433078976234	1392	2	the	the	DT
nyp.33433078976234	1392	3	flour	flour	NN
nyp.33433078976234	1392	4	smoothly	smoothly	RB
nyp.33433078976234	1392	5	with	with	IN
nyp.33433078976234	1392	6	a	a	DT
nyp.33433078976234	1392	7	little	little	JJ
nyp.33433078976234	1392	8	cold	cold	JJ
nyp.33433078976234	1392	9	water	water	NN
nyp.33433078976234	1392	10	,	,	,
nyp.33433078976234	1392	11	SP	SP	NNP
nyp.33433078976234	1392	12	102	102	CD
nyp.33433078976234	1392	13	THE	the	DT
nyp.33433078976234	1392	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1392	15	COOK	COOK	NNP
nyp.33433078976234	1392	16	BOOK	BOOK	NNP
nyp.33433078976234	1392	17	.	.	.
nyp.33433078976234	1393	1	and	and	CC
nyp.33433078976234	1393	2	stir	stir	VB
nyp.33433078976234	1393	3	it	-PRON-	PRP
nyp.33433078976234	1393	4	into	into	IN
nyp.33433078976234	1393	5	half	half	PDT
nyp.33433078976234	1393	6	a	a	DT
nyp.33433078976234	1393	7	pint	pint	NN
nyp.33433078976234	1393	8	of	of	IN
nyp.33433078976234	1393	9	boiling	boiling	NN
nyp.33433078976234	1393	10	water	water	NN
nyp.33433078976234	1393	11	,	,	,
nyp.33433078976234	1393	12	let	let	VB
nyp.33433078976234	1393	13	it	-PRON-	PRP
nyp.33433078976234	1393	14	boil	boil	VB
nyp.33433078976234	1393	15	one	one	CD
nyp.33433078976234	1393	16	minute	minute	NN
nyp.33433078976234	1393	17	,	,	,
nyp.33433078976234	1393	18	then	then	RB
nyp.33433078976234	1393	19	add	add	VB
nyp.33433078976234	1393	20	the	the	DT
nyp.33433078976234	1393	21	sugar	sugar	NN
nyp.33433078976234	1393	22	,	,	,
nyp.33433078976234	1393	23	the	the	DT
nyp.33433078976234	1393	24	butter	butter	NN
nyp.33433078976234	1393	25	,	,	,
nyp.33433078976234	1393	26	and	and	CC
nyp.33433078976234	1393	27	the	the	DT
nyp.33433078976234	1393	28	grated	grate	VBN
nyp.33433078976234	1393	29	rind	rind	NN
nyp.33433078976234	1393	30	of	of	IN
nyp.33433078976234	1393	31	one	one	CD
nyp.33433078976234	1393	32	lemon	lemon	NN
nyp.33433078976234	1393	33	.	.	.
nyp.33433078976234	1394	1	Stir	stir	VB
nyp.33433078976234	1394	2	in	in	RP
nyp.33433078976234	1394	3	as	as	RB
nyp.33433078976234	1394	4	much	much	JJ
nyp.33433078976234	1394	5	of	of	IN
nyp.33433078976234	1394	6	the	the	DT
nyp.33433078976234	1394	7	lemon	lemon	NN
nyp.33433078976234	1394	8	juice	juice	NN
nyp.33433078976234	1394	9	as	as	IN
nyp.33433078976234	1394	10	will	will	MD
nyp.33433078976234	1394	11	make	make	VB
nyp.33433078976234	1394	12	it	-PRON-	PRP
nyp.33433078976234	1394	13	an	an	DT
nyp.33433078976234	1394	14	agreeable	agreeable	JJ
nyp.33433078976234	1394	15	acid	acid	NN
nyp.33433078976234	1394	16	.	.	.
nyp.33433078976234	1395	1	Some	some	DT
nyp.33433078976234	1395	2	prefer	prefer	VBP
nyp.33433078976234	1395	3	nutmeg	nutmeg	NN
nyp.33433078976234	1395	4	and	and	CC
nyp.33433078976234	1395	5	vinegar	vinegar	NN
nyp.33433078976234	1395	6	to	to	IN
nyp.33433078976234	1395	7	the	the	DT
nyp.33433078976234	1395	8	lemon	lemon	NN
nyp.33433078976234	1395	9	.	.	.
nyp.33433078976234	1396	1	To	to	TO
nyp.33433078976234	1396	2	be	be	VB
nyp.33433078976234	1396	3	served	serve	VBN
nyp.33433078976234	1396	4	hot	hot	JJ
nyp.33433078976234	1396	5	.	.	.
nyp.33433078976234	1397	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433078976234	1397	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1397	3	.	.	.
nyp.33433078976234	1398	1	199	199	CD
nyp.33433078976234	1398	2	.	.	.
nyp.33433078976234	1399	1	Three	three	CD
nyp.33433078976234	1399	2	ounces	ounce	NNS
nyp.33433078976234	1399	3	of	of	IN
nyp.33433078976234	1399	4	butter	butter	NN
nyp.33433078976234	1399	5	,	,	,
nyp.33433078976234	1399	6	Five	five	CD
nyp.33433078976234	1399	7	table	table	NN
nyp.33433078976234	1399	8	spoonsful	spoonsful	NN
nyp.33433078976234	1399	9	of	of	IN
nyp.33433078976234	1399	10	powdered	powdered	JJ
nyp.33433078976234	1399	11	sugar	sugar	NN
nyp.33433078976234	1399	12	,	,	,
nyp.33433078976234	1399	13	Three	three	CD
nyp.33433078976234	1399	14	drops	drop	NNS
nyp.33433078976234	1399	15	of	of	IN
nyp.33433078976234	1399	16	essence	essence	NN
nyp.33433078976234	1399	17	of	of	IN
nyp.33433078976234	1399	18	lemon	lemon	NN
nyp.33433078976234	1399	19	,	,	,
nyp.33433078976234	1399	20	Nutmeg	nutmeg	NN
nyp.33433078976234	1399	21	or	or	CC
nyp.33433078976234	1399	22	cinnamon	cinnamon	NN
nyp.33433078976234	1399	23	to	to	IN
nyp.33433078976234	1399	24	the	the	DT
nyp.33433078976234	1399	25	taste	taste	NN
nyp.33433078976234	1399	26	Beat	beat	VB
nyp.33433078976234	1399	27	the	the	DT
nyp.33433078976234	1399	28	butter	butter	NN
nyp.33433078976234	1399	29	and	and	CC
nyp.33433078976234	1399	30	sugar	sugar	NN
nyp.33433078976234	1399	31	to	to	IN
nyp.33433078976234	1399	32	a	a	DT
nyp.33433078976234	1399	33	cream	cream	NN
nyp.33433078976234	1399	34	,	,	,
nyp.33433078976234	1399	35	and	and	CC
nyp.33433078976234	1399	36	add	add	VB
nyp.33433078976234	1399	37	the	the	DT
nyp.33433078976234	1399	38	lemon	lemon	NN
nyp.33433078976234	1399	39	and	and	CC
nyp.33433078976234	1399	40	spice	spice	NN
nyp.33433078976234	1399	41	.	.	.
nyp.33433078976234	1400	1	This	this	DT
nyp.33433078976234	1400	2	sauce	sauce	NN
nyp.33433078976234	1400	3	is	be	VBZ
nyp.33433078976234	1400	4	eaten	eat	VBN
nyp.33433078976234	1400	5	with	with	IN
nyp.33433078976234	1400	6	baked	baked	JJ
nyp.33433078976234	1400	7	puddings	pudding	NNS
nyp.33433078976234	1400	8	,	,	,
nyp.33433078976234	1400	9	fritters	fritter	NNS
nyp.33433078976234	1400	10	,	,	,
nyp.33433078976234	1400	11	&	&	CC
nyp.33433078976234	1400	12	c.	c.	NNP
nyp.33433078976234	1400	13	Some	some	DT
nyp.33433078976234	1400	14	add	add	VBP
nyp.33433078976234	1400	15	a	a	DT
nyp.33433078976234	1400	16	tea	tea	NN
nyp.33433078976234	1400	17	spoonful	spoonful	NN
nyp.33433078976234	1400	18	of	of	IN
nyp.33433078976234	1400	19	brandy	brandy	NN
nyp.33433078976234	1400	20	.	.	.
nyp.33433078976234	1401	1	NUN	NUN	NNP
nyp.33433078976234	1401	2	'S	be	VBZ
nyp.33433078976234	1401	3	BUTTER	BUTTER	NNP
nyp.33433078976234	1401	4	,	,	,
nyp.33433078976234	1401	5	200	200	CD
nyp.33433078976234	1401	6	.	.	.
nyp.33433078976234	1402	1	Take	take	VB
nyp.33433078976234	1402	2	equal	equal	JJ
nyp.33433078976234	1402	3	portions	portion	NNS
nyp.33433078976234	1402	4	of	of	IN
nyp.33433078976234	1402	5	butter	butter	NN
nyp.33433078976234	1402	6	and	and	CC
nyp.33433078976234	1402	7	sugar	sugar	NN
nyp.33433078976234	1402	8	;	;	:
nyp.33433078976234	1402	9	beat	beat	VBD
nyp.33433078976234	1402	10	them	-PRON-	PRP
nyp.33433078976234	1402	11	well	well	RB
nyp.33433078976234	1402	12	together	together	RB
nyp.33433078976234	1402	13	,	,	,
nyp.33433078976234	1402	14	then	then	RB
nyp.33433078976234	1402	15	add	add	VB
nyp.33433078976234	1402	16	cinnamon	cinnamon	NN
nyp.33433078976234	1402	17	and	and	CC
nyp.33433078976234	1402	18	nutmeg	nutmeg	NN
nyp.33433078976234	1402	19	to	to	IN
nyp.33433078976234	1402	20	the	the	DT
nyp.33433078976234	1402	21	taste	taste	NN
nyp.33433078976234	1402	22	.	.	.
nyp.33433078976234	1403	1	DRIED	dry	VBN
nyp.33433078976234	1403	2	PEACH	PEACH	NNP
nyp.33433078976234	1403	3	SAUCE	SAUCE	NNP
nyp.33433078976234	1403	4	.	.	.
nyp.33433078976234	1404	1	201	201	CD
nyp.33433078976234	1404	2	.	.	.
nyp.33433078976234	1405	1	Pick	pick	VB
nyp.33433078976234	1405	2	your	-PRON-	PRP$
nyp.33433078976234	1405	3	fruit	fruit	NN
nyp.33433078976234	1405	4	,	,	,
nyp.33433078976234	1405	5	wash	wash	VB
nyp.33433078976234	1405	6	it	-PRON-	PRP
nyp.33433078976234	1405	7	through	through	IN
nyp.33433078976234	1405	8	several	several	JJ
nyp.33433078976234	1405	9	waters	water	NNS
nyp.33433078976234	1405	10	;	;	:
nyp.33433078976234	1405	11	then	then	RB
nyp.33433078976234	1405	12	pour	pour	VB
nyp.33433078976234	1405	13	as	as	RB
nyp.33433078976234	1405	14	much	much	JJ
nyp.33433078976234	1405	15	hot	hot	JJ
nyp.33433078976234	1405	16	water	water	NN
nyp.33433078976234	1405	17	on	on	IN
nyp.33433078976234	1405	18	as	as	IN
nyp.33433078976234	1405	19	will	will	MD
nyp.33433078976234	1405	20	cover	cover	VB
nyp.33433078976234	1405	21	it	-PRON-	PRP
nyp.33433078976234	1405	22	,	,	,
nyp.33433078976234	1405	23	and	and	CC
nyp.33433078976234	1405	24	let	let	VB
nyp.33433078976234	1405	25	it	-PRON-	PRP
nyp.33433078976234	1405	26	stand	stand	VB
nyp.33433078976234	1405	27	all	all	DT
nyp.33433078976234	1405	28	night	night	NN
nyp.33433078976234	1405	29	.	.	.
nyp.33433078976234	1406	1	The	the	DT
nyp.33433078976234	1406	2	next	next	JJ
nyp.33433078976234	1406	3	morn-	morn-	JJ
nyp.33433078976234	1406	4	ing	ing	NN
nyp.33433078976234	1406	5	put	put	VBD
nyp.33433078976234	1406	6	the	the	DT
nyp.33433078976234	1406	7	fruit	fruit	NN
nyp.33433078976234	1406	8	,	,	,
nyp.33433078976234	1406	9	and	and	CC
nyp.33433078976234	1406	10	the	the	DT
nyp.33433078976234	1406	11	water	water	NN
nyp.33433078976234	1406	12	it	-PRON-	PRP
nyp.33433078976234	1406	13	was	be	VBD
nyp.33433078976234	1406	14	soaked	soak	VBN
nyp.33433078976234	1406	15	in	in	IN
nyp.33433078976234	1406	16	.	.	.
nyp.33433078976234	1407	1	THE	the	DT
nyp.33433078976234	1407	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1407	3	COOK	COOK	NNP
nyp.33433078976234	1407	4	BOOK	BOOK	NNP
nyp.33433078976234	1407	5	.	.	.
nyp.33433078976234	1408	1	103	103	CD
nyp.33433078976234	1408	2	into	into	IN
nyp.33433078976234	1408	3	a	a	DT
nyp.33433078976234	1408	4	preserving	preserve	VBG
nyp.33433078976234	1408	5	kettle	kettle	NN
nyp.33433078976234	1408	6	,	,	,
nyp.33433078976234	1408	7	and	and	CC
nyp.33433078976234	1408	8	stew	stew	VB
nyp.33433078976234	1408	9	the	the	DT
nyp.33433078976234	1408	10	peaches	peach	NNS
nyp.33433078976234	1408	11	till	till	IN
nyp.33433078976234	1408	12	they	-PRON-	PRP
nyp.33433078976234	1408	13	are	be	VBP
nyp.33433078976234	1408	14	very	very	RB
nyp.33433078976234	1408	15	soft	soft	JJ
nyp.33433078976234	1408	16	;	;	:
nyp.33433078976234	1408	17	when	when	WRB
nyp.33433078976234	1408	18	done	do	VBN
nyp.33433078976234	1408	19	pass	pass	VB
nyp.33433078976234	1408	20	the	the	DT
nyp.33433078976234	1408	21	fruit	fruit	NN
nyp.33433078976234	1408	22	through	through	IN
nyp.33433078976234	1408	23	a	a	DT
nyp.33433078976234	1408	24	colander	colander	NN
nyp.33433078976234	1408	25	to	to	TO
nyp.33433078976234	1408	26	make	make	VB
nyp.33433078976234	1408	27	it	-PRON-	PRP
nyp.33433078976234	1408	28	perfectly	perfectly	RB
nyp.33433078976234	1408	29	smooth	smooth	JJ
nyp.33433078976234	1408	30	,	,	,
nyp.33433078976234	1408	31	sweeten	sweeten	VB
nyp.33433078976234	1408	32	it	-PRON-	PRP
nyp.33433078976234	1408	33	to	to	IN
nyp.33433078976234	1408	34	your	-PRON-	PRP$
nyp.33433078976234	1408	35	taste	taste	NN
nyp.33433078976234	1408	36	,	,	,
nyp.33433078976234	1408	37	put	put	VB
nyp.33433078976234	1408	38	it	-PRON-	PRP
nyp.33433078976234	1408	39	back	back	RB
nyp.33433078976234	1408	40	in	in	IN
nyp.33433078976234	1408	41	the	the	DT
nyp.33433078976234	1408	42	stew	stew	NN
nyp.33433078976234	1408	43	-	-	HYPH
nyp.33433078976234	1408	44	pan	pan	NN
nyp.33433078976234	1408	45	and	and	CC
nyp.33433078976234	1408	46	let	let	VB
nyp.33433078976234	1408	47	it	-PRON-	PRP
nyp.33433078976234	1408	48	boil	boil	VB
nyp.33433078976234	1408	49	once	once	RB
nyp.33433078976234	1408	50	.	.	.
nyp.33433078976234	1409	1	Stand	stand	VB
nyp.33433078976234	1409	2	it	-PRON-	PRP
nyp.33433078976234	1409	3	away	away	RB
nyp.33433078976234	1409	4	to	to	TO
nyp.33433078976234	1409	5	cool	cool	VB
nyp.33433078976234	1409	6	.	.	.
nyp.33433078976234	1410	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078976234	1410	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1410	3	.	.	.
nyp.33433078976234	1411	1	202	202	CD
nyp.33433078976234	1411	2	.	.	.
nyp.33433078976234	1412	1	Pick	pick	VB
nyp.33433078976234	1412	2	and	and	CC
nyp.33433078976234	1412	3	wash	wash	VB
nyp.33433078976234	1412	4	your	-PRON-	PRP$
nyp.33433078976234	1412	5	cranberries	cranberry	NNS
nyp.33433078976234	1412	6	,	,	,
nyp.33433078976234	1412	7	and	and	CC
nyp.33433078976234	1412	8	add	add	VB
nyp.33433078976234	1412	9	half	half	PDT
nyp.33433078976234	1412	10	a	a	DT
nyp.33433078976234	1412	11	tea	tea	NN
nyp.33433078976234	1412	12	-	-	HYPH
nyp.33433078976234	1412	13	cup	cup	NN
nyp.33433078976234	1412	14	of	of	IN
nyp.33433078976234	1412	15	water	water	NN
nyp.33433078976234	1412	16	to	to	IN
nyp.33433078976234	1412	17	a	a	DT
nyp.33433078976234	1412	18	quart	quart	NN
nyp.33433078976234	1412	19	;	;	:
nyp.33433078976234	1412	20	stew	stew	VB
nyp.33433078976234	1412	21	them	-PRON-	PRP
nyp.33433078976234	1412	22	till	till	IN
nyp.33433078976234	1412	23	they	-PRON-	PRP
nyp.33433078976234	1412	24	will	will	MD
nyp.33433078976234	1412	25	mash	mash	VB
nyp.33433078976234	1412	26	,	,	,
nyp.33433078976234	1412	27	then	then	RB
nyp.33433078976234	1412	28	add	add	VB
nyp.33433078976234	1412	29	the	the	DT
nyp.33433078976234	1412	30	sugar	sugar	NN
nyp.33433078976234	1412	31	;	;	:
nyp.33433078976234	1412	32	let	let	VB
nyp.33433078976234	1412	33	them	-PRON-	PRP
nyp.33433078976234	1412	34	boil	boil	VB
nyp.33433078976234	1412	35	a	a	DT
nyp.33433078976234	1412	36	few	few	JJ
nyp.33433078976234	1412	37	minutes	minute	NNS
nyp.33433078976234	1412	38	,	,	,
nyp.33433078976234	1412	39	and	and	CC
nyp.33433078976234	1412	40	pour	pour	VB
nyp.33433078976234	1412	41	them	-PRON-	PRP
nyp.33433078976234	1412	42	while	while	IN
nyp.33433078976234	1412	43	warm	warm	JJ
nyp.33433078976234	1412	44	into	into	IN
nyp.33433078976234	1412	45	the	the	DT
nyp.33433078976234	1412	46	dishes	dish	NNS
nyp.33433078976234	1412	47	they	-PRON-	PRP
nyp.33433078976234	1412	48	are	be	VBP
nyp.33433078976234	1412	49	to	to	TO
nyp.33433078976234	1412	50	be	be	VB
nyp.33433078976234	1412	51	served	serve	VBN
nyp.33433078976234	1412	52	in	in	IN
nyp.33433078976234	1412	53	.	.	.
nyp.33433078976234	1413	1	WINE	WINE	NNP
nyp.33433078976234	1413	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1413	3	.	.	.
nyp.33433078976234	1414	1	203	203	CD
nyp.33433078976234	1414	2	.	.	.
nyp.33433078976234	1415	1	Two	two	CD
nyp.33433078976234	1415	2	gills	gill	NNS
nyp.33433078976234	1415	3	of	of	IN
nyp.33433078976234	1415	4	water	water	NN
nyp.33433078976234	1415	5	,	,	,
nyp.33433078976234	1415	6	Two	two	CD
nyp.33433078976234	1415	7	table	table	NN
nyp.33433078976234	1415	8	spoonsful	spoonsful	NN
nyp.33433078976234	1415	9	of	of	IN
nyp.33433078976234	1415	10	brown	brown	JJ
nyp.33433078976234	1415	11	sugar	sugar	NN
nyp.33433078976234	1415	12	,	,	,
nyp.33433078976234	1415	13	Two	two	CD
nyp.33433078976234	1415	14	small	small	JJ
nyp.33433078976234	1415	15	tea	tea	NN
nyp.33433078976234	1415	16	spoonsful	spoonsful	NN
nyp.33433078976234	1415	17	of	of	IN
nyp.33433078976234	1415	18	flour	flour	NN
nyp.33433078976234	1415	19	,	,	,
nyp.33433078976234	1415	20	One	one	CD
nyp.33433078976234	1415	21	ounce	ounce	NN
nyp.33433078976234	1415	22	of	of	IN
nyp.33433078976234	1415	23	butter	butter	NN
nyp.33433078976234	1415	24	,	,	,
nyp.33433078976234	1415	25	One	one	CD
nyp.33433078976234	1415	26	gill	gill	NN
nyp.33433078976234	1415	27	of	of	IN
nyp.33433078976234	1415	28	wine	wine	NN
nyp.33433078976234	1415	29	.	.	.
nyp.33433078976234	1416	1	Stir	stir	VB
nyp.33433078976234	1416	2	the	the	DT
nyp.33433078976234	1416	3	sugar	sugar	NN
nyp.33433078976234	1416	4	into	into	IN
nyp.33433078976234	1416	5	the	the	DT
nyp.33433078976234	1416	6	water	water	NN
nyp.33433078976234	1416	7	,	,	,
nyp.33433078976234	1416	8	and	and	CC
nyp.33433078976234	1416	9	as	as	RB
nyp.33433078976234	1416	10	soon	soon	RB
nyp.33433078976234	1416	11	as	as	IN
nyp.33433078976234	1416	12	it	-PRON-	PRP
nyp.33433078976234	1416	13	boils	boil	VBZ
nyp.33433078976234	1416	14	add	add	VB
nyp.33433078976234	1416	15	the	the	DT
nyp.33433078976234	1416	16	flour	flour	NN
nyp.33433078976234	1416	17	,	,	,
nyp.33433078976234	1416	18	which	which	WDT
nyp.33433078976234	1416	19	should	should	MD
nyp.33433078976234	1416	20	be	be	VB
nyp.33433078976234	1416	21	mixed	mix	VBN
nyp.33433078976234	1416	22	smoothly	smoothly	RB
nyp.33433078976234	1416	23	with	with	IN
nyp.33433078976234	1416	24	a	a	DT
nyp.33433078976234	1416	25	little	little	JJ
nyp.33433078976234	1416	26	cold	cold	JJ
nyp.33433078976234	1416	27	water	water	NN
nyp.33433078976234	1416	28	.	.	.
nyp.33433078976234	1417	1	Let	let	VB
nyp.33433078976234	1417	2	it	-PRON-	PRP
nyp.33433078976234	1417	3	boil	boil	VB
nyp.33433078976234	1417	4	one	one	CD
nyp.33433078976234	1417	5	minute	minute	NN
nyp.33433078976234	1417	6	,	,	,
nyp.33433078976234	1417	7	then	then	RB
nyp.33433078976234	1417	8	take	take	VB
nyp.33433078976234	1417	9	it	-PRON-	PRP
nyp.33433078976234	1417	10	off	off	IN
nyp.33433078976234	1417	11	the	the	DT
nyp.33433078976234	1417	12	fire	fire	NN
nyp.33433078976234	1417	13	,	,	,
nyp.33433078976234	1417	14	and	and	CC
nyp.33433078976234	1417	15	add	add	VB
nyp.33433078976234	1417	16	the	the	DT
nyp.33433078976234	1417	17	butter	butter	NN
nyp.33433078976234	1417	18	and	and	CC
nyp.33433078976234	1417	19	wine	wine	NN
nyp.33433078976234	1417	20	.	.	.
nyp.33433078976234	1418	1	It	-PRON-	PRP
nyp.33433078976234	1418	2	should	should	MD
nyp.33433078976234	1418	3	be	be	VB
nyp.33433078976234	1418	4	sent	send	VBN
nyp.33433078976234	1418	5	to	to	IN
nyp.33433078976234	1418	6	the	the	DT
nyp.33433078976234	1418	7	table	table	NN
nyp.33433078976234	1418	8	warm	warm	JJ
nyp.33433078976234	1418	9	.	.	.
nyp.33433078976234	1419	1	Ad	Ad	NNP
nyp.33433078976234	1419	2	J	J	NNP
nyp.33433078976234	1419	3	ground	grind	VBD
nyp.33433078976234	1419	4	cinnamon	cinnamon	NN
nyp.33433078976234	1419	5	to	to	IN
nyp.33433078976234	1419	6	your	-PRON-	PRP$
nyp.33433078976234	1419	7	taste	taste	NN
nyp.33433078976234	1419	8	.	.	.
nyp.33433078976234	1420	1	RICH	rich	JJ
nyp.33433078976234	1420	2	WINE	wine	NN
nyp.33433078976234	1420	3	SAUCE	SAUCE	NNP
nyp.33433078976234	1420	4	.	.	.
nyp.33433078976234	1421	1	204	204	CD
nyp.33433078976234	1421	2	.	.	.
nyp.33433078976234	1422	1	Half	half	PDT
nyp.33433078976234	1422	2	a	a	DT
nyp.33433078976234	1422	3	pint	pint	NN
nyp.33433078976234	1422	4	of	of	IN
nyp.33433078976234	1422	5	boiling	boiling	NN
nyp.33433078976234	1422	6	water	water	NN
nyp.33433078976234	1422	7	,	,	,
nyp.33433078976234	1422	8	104	104	CD
nyp.33433078976234	1422	9	THE	the	DT
nyp.33433078976234	1422	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1422	11	COOK	COOK	NNP
nyp.33433078976234	1422	12	BOOK	BOOK	NNP
nyp.33433078976234	1422	13	.	.	.
nyp.33433078976234	1423	1	Five	five	CD
nyp.33433078976234	1423	2	ounces	ounce	NNS
nyp.33433078976234	1423	3	of	of	IN
nyp.33433078976234	1423	4	sugar	sugar	NN
nyp.33433078976234	1423	5	,	,	,
nyp.33433078976234	1423	6	Three	three	CD
nyp.33433078976234	1423	7	ounces	ounce	NNS
nyp.33433078976234	1423	8	of	of	IN
nyp.33433078976234	1423	9	butter	butter	NN
nyp.33433078976234	1423	10	,	,	,
nyp.33433078976234	1423	11	Two	two	CD
nyp.33433078976234	1423	12	gills	gill	NNS
nyp.33433078976234	1423	13	of	of	IN
nyp.33433078976234	1423	14	wine	wine	NN
nyp.33433078976234	1423	15	.	.	.
nyp.33433078976234	1424	1	Mix	mix	VB
nyp.33433078976234	1424	2	the	the	DT
nyp.33433078976234	1424	3	flour	flour	NN
nyp.33433078976234	1424	4	to	to	IN
nyp.33433078976234	1424	5	a	a	DT
nyp.33433078976234	1424	6	smooth	smooth	JJ
nyp.33433078976234	1424	7	paste	paste	NN
nyp.33433078976234	1424	8	with	with	IN
nyp.33433078976234	1424	9	a	a	DT
nyp.33433078976234	1424	10	little	little	JJ
nyp.33433078976234	1424	11	cold	cold	JJ
nyp.33433078976234	1424	12	water	water	NN
nyp.33433078976234	1424	13	,	,	,
nyp.33433078976234	1424	14	stir	stir	VB
nyp.33433078976234	1424	15	this	this	DT
nyp.33433078976234	1424	16	into	into	IN
nyp.33433078976234	1424	17	the	the	DT
nyp.33433078976234	1424	18	half	half	JJ
nyp.33433078976234	1424	19	pint	pint	NN
nyp.33433078976234	1424	20	of	of	IN
nyp.33433078976234	1424	21	boiling	boil	VBG
nyp.33433078976234	1424	22	water	water	NN
nyp.33433078976234	1424	23	.	.	.
nyp.33433078976234	1425	1	Let	let	VB
nyp.33433078976234	1425	2	it	-PRON-	PRP
nyp.33433078976234	1425	3	boil	boil	VB
nyp.33433078976234	1425	4	about	about	RB
nyp.33433078976234	1425	5	one	one	CD
nyp.33433078976234	1425	6	minute	minute	NN
nyp.33433078976234	1425	7	.	.	.
nyp.33433078976234	1426	1	Take	take	VB
nyp.33433078976234	1426	2	it	-PRON-	PRP
nyp.33433078976234	1426	3	off	off	RP
nyp.33433078976234	1426	4	,	,	,
nyp.33433078976234	1426	5	and	and	CC
nyp.33433078976234	1426	6	add	add	VB
nyp.33433078976234	1426	7	the	the	DT
nyp.33433078976234	1426	8	sugar	sugar	NN
nyp.33433078976234	1426	9	,	,	,
nyp.33433078976234	1426	10	(	(	-LRB-
nyp.33433078976234	1426	11	brown	brown	NNP
nyp.33433078976234	1426	12	is	be	VBZ
nyp.33433078976234	1426	13	the	the	DT
nyp.33433078976234	1426	14	best	good	JJS
nyp.33433078976234	1426	15	,	,	,
nyp.33433078976234	1426	16	)	)	-RRB-
nyp.33433078976234	1426	17	butter	butter	NN
nyp.33433078976234	1426	18	,	,	,
nyp.33433078976234	1426	19	and	and	CC
nyp.33433078976234	1426	20	wine	wine	NN
nyp.33433078976234	1426	21	.	.	.
nyp.33433078976234	1427	1	Some	some	DT
nyp.33433078976234	1427	2	prefer	prefer	VBP
nyp.33433078976234	1427	3	a	a	DT
nyp.33433078976234	1427	4	little	little	JJ
nyp.33433078976234	1427	5	nutmeg	nutmeg	NN
nyp.33433078976234	1427	6	.	.	.
nyp.33433078976234	1428	1	Serve	serve	VB
nyp.33433078976234	1428	2	it	-PRON-	PRP
nyp.33433078976234	1428	3	hot	hot	JJ
nyp.33433078976234	1428	4	.	.	.
nyp.33433078976234	1429	1	CREAM	cream	NN
nyp.33433078976234	1429	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1429	3	.	.	.
nyp.33433078976234	1430	1	205	205	CD
nyp.33433078976234	1430	2	.	.	.
nyp.33433078976234	1431	1	Boil	boil	VB
nyp.33433078976234	1431	2	a	a	DT
nyp.33433078976234	1431	3	pint	pint	NN
nyp.33433078976234	1431	4	of	of	IN
nyp.33433078976234	1431	5	cream	cream	NN
nyp.33433078976234	1431	6	,	,	,
nyp.33433078976234	1431	7	sweetened	sweeten	VBN
nyp.33433078976234	1431	8	very	very	RB
nyp.33433078976234	1431	9	well	well	RB
nyp.33433078976234	1431	10	with	with	IN
nyp.33433078976234	1431	11	white	white	JJ
nyp.33433078976234	1431	12	sugar	sugar	NN
nyp.33433078976234	1431	13	,	,	,
nyp.33433078976234	1431	14	and	and	CC
nyp.33433078976234	1431	15	flavored	flavor	VBN
nyp.33433078976234	1431	16	with	with	IN
nyp.33433078976234	1431	17	grated	grate	VBN
nyp.33433078976234	1431	18	lemon-	lemon-	NN
nyp.33433078976234	1431	19	peel	peel	NN
nyp.33433078976234	1431	20	,	,	,
nyp.33433078976234	1431	21	or	or	CC
nyp.33433078976234	1431	22	vanilla	vanilla	NN
nyp.33433078976234	1431	23	.	.	.
nyp.33433078976234	1432	1	Let	let	VB
nyp.33433078976234	1432	2	it	-PRON-	PRP
nyp.33433078976234	1432	3	boil	boil	VB
nyp.33433078976234	1432	4	once	once	RB
nyp.33433078976234	1432	5	,	,	,
nyp.33433078976234	1432	6	then	then	RB
nyp.33433078976234	1432	7	take	take	VB
nyp.33433078976234	1432	8	it	-PRON-	PRP
nyp.33433078976234	1432	9	off	off	IN
nyp.33433078976234	1432	10	the	the	DT
nyp.33433078976234	1432	11	fire	fire	NN
nyp.33433078976234	1432	12	and	and	CC
nyp.33433078976234	1432	13	strain	strain	VB
nyp.33433078976234	1432	14	it	-PRON-	PRP
nyp.33433078976234	1432	15	.	.	.
nyp.33433078976234	1433	1	Serve	serve	VB
nyp.33433078976234	1433	2	it	-PRON-	PRP
nyp.33433078976234	1433	3	hot	hot	JJ
nyp.33433078976234	1433	4	or	or	CC
nyp.33433078976234	1433	5	cold	cold	JJ
nyp.33433078976234	1433	6	,	,	,
nyp.33433078976234	1433	7	according	accord	VBG
nyp.33433078976234	1433	8	to	to	IN
nyp.33433078976234	1433	9	the	the	DT
nyp.33433078976234	1433	10	dishes	dish	NNS
nyp.33433078976234	1433	11	it	-PRON-	PRP
nyp.33433078976234	1433	12	is	be	VBZ
nyp.33433078976234	1433	13	to	to	TO
nyp.33433078976234	1433	14	be	be	VB
nyp.33433078976234	1433	15	eaten	eat	VBN
nyp.33433078976234	1433	16	with	with	IN
nyp.33433078976234	1433	17	.	.	.
nyp.33433078976234	1434	1	VEGETABLE	vegetable	NN
nyp.33433078976234	1434	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1434	3	.	.	.
nyp.33433078976234	1435	1	206	206	CD
nyp.33433078976234	1435	2	.	.	.
nyp.33433078976234	1436	1	Take	take	VB
nyp.33433078976234	1436	2	equal	equal	JJ
nyp.33433078976234	1436	3	quantities	quantity	NNS
nyp.33433078976234	1436	4	of	of	IN
nyp.33433078976234	1436	5	ripe	ripe	JJ
nyp.33433078976234	1436	6	tomatoes	tomato	NNS
nyp.33433078976234	1436	7	and	and	CC
nyp.33433078976234	1436	8	young	young	JJ
nyp.33433078976234	1436	9	ochras	ochra	NNS
nyp.33433078976234	1436	10	;	;	:
nyp.33433078976234	1436	11	chop	chop	VB
nyp.33433078976234	1436	12	the	the	DT
nyp.33433078976234	1436	13	ochras	ochras	NN
nyp.33433078976234	1436	14	fine	fine	JJ
nyp.33433078976234	1436	15	,	,	,
nyp.33433078976234	1436	16	skin	skin	VB
nyp.33433078976234	1436	17	the	the	DT
nyp.33433078976234	1436	18	tomatoes	tomato	NNS
nyp.33433078976234	1436	19	,	,	,
nyp.33433078976234	1436	20	and	and	CC
nyp.33433078976234	1436	21	slice	slice	VB
nyp.33433078976234	1436	22	an	an	DT
nyp.33433078976234	1436	23	onion	onion	NN
nyp.33433078976234	1436	24	.	.	.
nyp.33433078976234	1437	1	Put	put	VB
nyp.33433078976234	1437	2	all	all	DT
nyp.33433078976234	1437	3	into	into	IN
nyp.33433078976234	1437	4	a	a	DT
nyp.33433078976234	1437	5	stew-	stew-	JJ
nyp.33433078976234	1437	6	pan	pan	NN
nyp.33433078976234	1437	7	,	,	,
nyp.33433078976234	1437	8	with	with	IN
nyp.33433078976234	1437	9	half	half	PDT
nyp.33433078976234	1437	10	an	an	DT
nyp.33433078976234	1437	11	ounce	ounce	NN
nyp.33433078976234	1437	12	of	of	IN
nyp.33433078976234	1437	13	butter	butter	NN
nyp.33433078976234	1437	14	,	,	,
nyp.33433078976234	1437	15	salt	salt	NN
nyp.33433078976234	1437	16	and	and	CC
nyp.33433078976234	1437	17	pepper	pepper	NN
nyp.33433078976234	1437	18	to	to	IN
nyp.33433078976234	1437	19	the	the	DT
nyp.33433078976234	1437	20	taste	taste	NN
nyp.33433078976234	1437	21	.	.	.
nyp.33433078976234	1438	1	Stew	stew	VB
nyp.33433078976234	1438	2	it	-PRON-	PRP
nyp.33433078976234	1438	3	very	very	RB
nyp.33433078976234	1438	4	slowly	slowly	RB
nyp.33433078976234	1438	5	.	.	.
nyp.33433078976234	1439	1	When	when	WRB
nyp.33433078976234	1439	2	the	the	DT
nyp.33433078976234	1439	3	vegetables	vegetable	NNS
nyp.33433078976234	1439	4	are	be	VBP
nyp.33433078976234	1439	5	tender	tender	JJ
nyp.33433078976234	1439	6	serve	serve	VB
nyp.33433078976234	1439	7	it	-PRON-	PRP
nyp.33433078976234	1439	8	.	.	.
nyp.33433078976234	1440	1	With	with	IN
nyp.33433078976234	1440	2	cold	cold	JJ
nyp.33433078976234	1440	3	meat	meat	NN
nyp.33433078976234	1440	4	this	this	DT
nyp.33433078976234	1440	5	sauce	sauce	NN
nyp.33433078976234	1440	6	is	be	VBZ
nyp.33433078976234	1440	7	very	very	RB
nyp.33433078976234	1440	8	good	good	JJ
nyp.33433078976234	1440	9	.	.	.
nyp.33433078976234	1441	1	THE	the	DT
nyp.33433078976234	1441	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1441	3	COOK	COOK	NNP
nyp.33433078976234	1441	4	BOOK	BOOK	NNP
nyp.33433078976234	1441	5	.	.	.
nyp.33433078976234	1442	1	105	105	CD
nyp.33433078976234	1442	2	TOMATO	tomato	NN
nyp.33433078976234	1442	3	MUSTARD	mustard	NN
nyp.33433078976234	1442	4	.	.	.
nyp.33433078976234	1443	1	207	207	CD
nyp.33433078976234	1443	2	.	.	.
nyp.33433078976234	1444	1	Cut	cut	VB
nyp.33433078976234	1444	2	a	a	DT
nyp.33433078976234	1444	3	peck	peck	NN
nyp.33433078976234	1444	4	of	of	IN
nyp.33433078976234	1444	5	tomatoes	tomato	NNS
nyp.33433078976234	1444	6	in	in	IN
nyp.33433078976234	1444	7	small	small	JJ
nyp.33433078976234	1444	8	pieces	piece	NNS
nyp.33433078976234	1444	9	,	,	,
nyp.33433078976234	1444	10	boil	boil	VB
nyp.33433078976234	1444	11	them	-PRON-	PRP
nyp.33433078976234	1444	12	till	till	IN
nyp.33433078976234	1444	13	tender	tender	NN
nyp.33433078976234	1444	14	.	.	.
nyp.33433078976234	1445	1	Rub	rub	VB
nyp.33433078976234	1445	2	them	-PRON-	PRP
nyp.33433078976234	1445	3	through	through	IN
nyp.33433078976234	1445	4	a	a	DT
nyp.33433078976234	1445	5	sieve	sieve	NN
nyp.33433078976234	1445	6	to	to	TO
nyp.33433078976234	1445	7	extract	extract	VB
nyp.33433078976234	1445	8	the	the	DT
nyp.33433078976234	1445	9	pulp	pulp	NN
nyp.33433078976234	1445	10	,	,	,
nyp.33433078976234	1445	11	which	which	WDT
nyp.33433078976234	1445	12	put	put	VBD
nyp.33433078976234	1445	13	on	on	RP
nyp.33433078976234	1445	14	and	and	CC
nyp.33433078976234	1445	15	boil	boil	VB
nyp.33433078976234	1445	16	until	until	IN
nyp.33433078976234	1445	17	nearly	nearly	RB
nyp.33433078976234	1445	18	dry	dry	JJ
nyp.33433078976234	1445	19	.	.	.
nyp.33433078976234	1446	1	Then	then	RB
nyp.33433078976234	1446	2	add	add	VB
nyp.33433078976234	1446	3	one	one	CD
nyp.33433078976234	1446	4	table	table	NN
nyp.33433078976234	1446	5	spoonful	spoonful	NN
nyp.33433078976234	1446	6	of	of	IN
nyp.33433078976234	1446	7	cayenne	cayenne	NN
nyp.33433078976234	1446	8	pepper	pepper	NN
nyp.33433078976234	1446	9	,	,	,
nyp.33433078976234	1446	10	one	one	CD
nyp.33433078976234	1446	11	table	table	NN
nyp.33433078976234	1446	12	spoonful	spoonful	NN
nyp.33433078976234	1446	13	of	of	IN
nyp.33433078976234	1446	14	black	black	JJ
nyp.33433078976234	1446	15	pepper	pepper	NN
nyp.33433078976234	1446	16	,	,	,
nyp.33433078976234	1446	17	one	one	CD
nyp.33433078976234	1446	18	tea	tea	NN
nyp.33433078976234	1446	19	spoonful	spoonful	NN
nyp.33433078976234	1446	20	of	of	IN
nyp.33433078976234	1446	21	cloves	clove	NNS
nyp.33433078976234	1446	22	,	,	,
nyp.33433078976234	1446	23	two	two	CD
nyp.33433078976234	1446	24	table	table	NN
nyp.33433078976234	1446	25	spoonsful	spoonsful	NN
nyp.33433078976234	1446	26	of	of	IN
nyp.33433078976234	1446	27	mus-	mus-	NN
nyp.33433078976234	1446	28	tard	tard	NN
nyp.33433078976234	1446	29	seed	seed	NN
nyp.33433078976234	1446	30	,	,	,
nyp.33433078976234	1446	31	and	and	CC
nyp.33433078976234	1446	32	two	two	CD
nyp.33433078976234	1446	33	table	table	NN
nyp.33433078976234	1446	34	spoonsful	spoonsful	NN
nyp.33433078976234	1446	35	of	of	IN
nyp.33433078976234	1446	36	salt	salt	NN
nyp.33433078976234	1446	37	.	.	.
nyp.33433078976234	1447	1	Boil	boil	VB
nyp.33433078976234	1447	2	the	the	DT
nyp.33433078976234	1447	3	whole	whole	NN
nyp.33433078976234	1447	4	a	a	DT
nyp.33433078976234	1447	5	few	few	JJ
nyp.33433078976234	1447	6	moments	moment	NNS
nyp.33433078976234	1447	7	,	,	,
nyp.33433078976234	1447	8	and	and	CC
nyp.33433078976234	1447	9	when	when	WRB
nyp.33433078976234	1447	10	cold	cold	JJ
nyp.33433078976234	1447	11	bottle	bottle	NN
nyp.33433078976234	1447	12	it	-PRON-	PRP
nyp.33433078976234	1447	13	and	and	CC
nyp.33433078976234	1447	14	cork	cork	VB
nyp.33433078976234	1447	15	it	-PRON-	PRP
nyp.33433078976234	1447	16	tightly	tightly	RB
nyp.33433078976234	1447	17	.	.	.
nyp.33433078976234	1448	1	If	if	IN
nyp.33433078976234	1448	2	this	this	DT
nyp.33433078976234	1448	3	should	should	MD
nyp.33433078976234	1448	4	not	not	RB
nyp.33433078976234	1448	5	be	be	VB
nyp.33433078976234	1448	6	quite	quite	RB
nyp.33433078976234	1448	7	salt	salt	NN
nyp.33433078976234	1448	8	enough	enough	RB
nyp.33433078976234	1448	9	,	,	,
nyp.33433078976234	1448	10	a	a	DT
nyp.33433078976234	1448	11	little	little	RB
nyp.33433078976234	1448	12	more	more	JJR
nyp.33433078976234	1448	13	may	may	MD
nyp.33433078976234	1448	14	be	be	VB
nyp.33433078976234	1448	15	added	add	VBN
nyp.33433078976234	1448	16	before	before	IN
nyp.33433078976234	1448	17	it	-PRON-	PRP
nyp.33433078976234	1448	18	is	be	VBZ
nyp.33433078976234	1448	19	boiled	boil	VBN
nyp.33433078976234	1448	20	the	the	DT
nyp.33433078976234	1448	21	last	last	JJ
nyp.33433078976234	1448	22	time	time	NN
nyp.33433078976234	1448	23	.	.	.
nyp.33433078976234	1449	1	Put	put	VB
nyp.33433078976234	1449	2	a	a	DT
nyp.33433078976234	1449	3	table	table	NN
nyp.33433078976234	1449	4	spoonful	spoonful	NN
nyp.33433078976234	1449	5	of	of	IN
nyp.33433078976234	1449	6	sweet	sweet	JJ
nyp.33433078976234	1449	7	oil	oil	NN
nyp.33433078976234	1449	8	on	on	IN
nyp.33433078976234	1449	9	the	the	DT
nyp.33433078976234	1449	10	top	top	NN
nyp.33433078976234	1449	11	of	of	IN
nyp.33433078976234	1449	12	each	each	DT
nyp.33433078976234	1449	13	bottle	bottle	NN
nyp.33433078976234	1449	14	before	before	IN
nyp.33433078976234	1449	15	it	-PRON-	PRP
nyp.33433078976234	1449	16	is	be	VBZ
nyp.33433078976234	1449	17	corked	cork	VBN
nyp.33433078976234	1449	18	,	,	,
nyp.33433078976234	1449	19	to	to	TO
nyp.33433078976234	1449	20	exclude	exclude	VB
nyp.33433078976234	1449	21	the	the	DT
nyp.33433078976234	1449	22	air	air	NN
nyp.33433078976234	1449	23	.	.	.
nyp.33433078976234	1450	1	EGG	EGG	NNP
nyp.33433078976234	1450	2	SAXTCB	SAXTCB	NNP
nyp.33433078976234	1450	3	.	.	.
nyp.33433078976234	1451	1	208	208	CD
nyp.33433078976234	1451	2	.	.	.
nyp.33433078976234	1452	1	Boil	Boil	NNP
nyp.33433078976234	1452	2	half	half	PDT
nyp.33433078976234	1452	3	a	a	DT
nyp.33433078976234	1452	4	pint	pint	NN
nyp.33433078976234	1452	5	of	of	IN
nyp.33433078976234	1452	6	milk	milk	NN
nyp.33433078976234	1452	7	,	,	,
nyp.33433078976234	1452	8	and	and	CC
nyp.33433078976234	1452	9	stir	stir	VB
nyp.33433078976234	1452	10	into	into	IN
nyp.33433078976234	1452	11	it	-PRON-	PRP
nyp.33433078976234	1452	12	as	as	RB
nyp.33433078976234	1452	13	much	much	JJ
nyp.33433078976234	1452	14	flour	flour	NN
nyp.33433078976234	1452	15	mixed	mix	VBN
nyp.33433078976234	1452	16	with	with	IN
nyp.33433078976234	1452	17	cold	cold	JJ
nyp.33433078976234	1452	18	water	water	NN
nyp.33433078976234	1452	19	as	as	IN
nyp.33433078976234	1452	20	will	will	MD
nyp.33433078976234	1452	21	thicken	thicken	VB
nyp.33433078976234	1452	22	it	-PRON-	PRP
nyp.33433078976234	1452	23	.	.	.
nyp.33433078976234	1453	1	Then	then	RB
nyp.33433078976234	1453	2	take	take	VB
nyp.33433078976234	1453	3	it	-PRON-	PRP
nyp.33433078976234	1453	4	off	off	IN
nyp.33433078976234	1453	5	the	the	DT
nyp.33433078976234	1453	6	fire	fire	NN
nyp.33433078976234	1453	7	,	,	,
nyp.33433078976234	1453	8	and	and	CC
nyp.33433078976234	1453	9	beat	beat	VBD
nyp.33433078976234	1453	10	in	in	RP
nyp.33433078976234	1453	11	gradually	gradually	RB
nyp.33433078976234	1453	12	three	three	CD
nyp.33433078976234	1453	13	ounces	ounce	NNS
nyp.33433078976234	1453	14	of	of	IN
nyp.33433078976234	1453	15	butter	butter	NN
nyp.33433078976234	1453	16	;	;	:
nyp.33433078976234	1453	17	add	add	VB
nyp.33433078976234	1453	18	a	a	DT
nyp.33433078976234	1453	19	little	little	JJ
nyp.33433078976234	1453	20	salt	salt	NN
nyp.33433078976234	1453	21	.	.	.
nyp.33433078976234	1454	1	Boil	boil	VB
nyp.33433078976234	1454	2	two	two	CD
nyp.33433078976234	1454	3	eggs	egg	NNS
nyp.33433078976234	1454	4	hard	hard	RB
nyp.33433078976234	1454	5	;	;	:
nyp.33433078976234	1454	6	chop	chop	VB
nyp.33433078976234	1454	7	them	-PRON-	PRP
nyp.33433078976234	1454	8	finely	finely	RB
nyp.33433078976234	1454	9	,	,	,
nyp.33433078976234	1454	10	and	and	CC
nyp.33433078976234	1454	11	add	add	VB
nyp.33433078976234	1454	12	them	-PRON-	PRP
nyp.33433078976234	1454	13	to	to	IN
nyp.33433078976234	1454	14	the	the	DT
nyp.33433078976234	1454	15	milk	milk	NN
nyp.33433078976234	1454	16	and	and	CC
nyp.33433078976234	1454	17	butter	butter	NN
nyp.33433078976234	1454	18	.	.	.
nyp.33433078976234	1455	1	This	this	DT
nyp.33433078976234	1455	2	sauce	sauce	NN
nyp.33433078976234	1455	3	is	be	VBZ
nyp.33433078976234	1455	4	used	use	VBN
nyp.33433078976234	1455	5	for	for	IN
nyp.33433078976234	1455	6	boiled	boil	VBN
nyp.33433078976234	1455	7	chicken	chicken	NN
nyp.33433078976234	1455	8	or	or	CC
nyp.33433078976234	1455	9	fish	fish	NN
nyp.33433078976234	1455	10	.	.	.
nyp.33433078976234	1456	1	DRAWN	draw	VBN
nyp.33433078976234	1456	2	BUTTER	BUTTER	NNP
nyp.33433078976234	1456	3	.	.	.
nyp.33433078976234	1457	1	209	209	CD
nyp.33433078976234	1457	2	.	.	.
nyp.33433078976234	1458	1	Boil	Boil	NNP
nyp.33433078976234	1458	2	half	half	PDT
nyp.33433078976234	1458	3	a	a	DT
nyp.33433078976234	1458	4	pint	pint	NN
nyp.33433078976234	1458	5	of	of	IN
nyp.33433078976234	1458	6	milk	milk	NN
nyp.33433078976234	1458	7	,	,	,
nyp.33433078976234	1458	8	and	and	CC
nyp.33433078976234	1458	9	stir	stir	VB
nyp.33433078976234	1458	10	into	into	IN
nyp.33433078976234	1458	11	it	-PRON-	PRP
nyp.33433078976234	1458	12	as	as	RB
nyp.33433078976234	1458	13	much	much	JJ
nyp.33433078976234	1458	14	wheat	wheat	NN
nyp.33433078976234	1458	15	flour	flour	NN
nyp.33433078976234	1458	16	mixed	mix	VBN
nyp.33433078976234	1458	17	with	with	IN
nyp.33433078976234	1458	18	cold	cold	JJ
nyp.33433078976234	1458	19	milk	milk	NN
nyp.33433078976234	1458	20	,	,	,
nyp.33433078976234	1458	21	as	as	IN
nyp.33433078976234	1458	22	will	will	MD
nyp.33433078976234	1458	23	thicken	thicken	VB
nyp.33433078976234	1458	24	it	-PRON-	PRP
nyp.33433078976234	1458	25	.	.	.
nyp.33433078976234	1459	1	Take	take	VB
nyp.33433078976234	1459	2	it	-PRON-	PRP
nyp.33433078976234	1459	3	off	off	IN
nyp.33433078976234	1459	4	the	the	DT
nyp.33433078976234	1459	5	fire	fire	NN
nyp.33433078976234	1459	6	and	and	CC
nyp.33433078976234	1459	7	beat	beat	VBD
nyp.33433078976234	1459	8	in	in	IN
nyp.33433078976234	1459	9	grad-	grad-	NN
nyp.33433078976234	1459	10	ually	ually	RB
nyp.33433078976234	1459	11	three	three	CD
nyp.33433078976234	1459	12	ounces	ounce	NNS
nyp.33433078976234	1459	13	of	of	IN
nyp.33433078976234	1459	14	butter	butter	NN
nyp.33433078976234	1459	15	.	.	.
nyp.33433078976234	1460	1	Add	add	VB
nyp.33433078976234	1460	2	a	a	DT
nyp.33433078976234	1460	3	little	little	JJ
nyp.33433078976234	1460	4	salt	salt	NN
nyp.33433078976234	1460	5	.	.	.
nyp.33433078976234	1461	1	106	106	CD
nyp.33433078976234	1461	2	THE	the	DT
nyp.33433078976234	1461	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1461	4	COOK	COOK	NNP
nyp.33433078976234	1461	5	BOOK	BOOK	NNP
nyp.33433078976234	1461	6	.	.	.
nyp.33433078976234	1462	1	This	this	DT
nyp.33433078976234	1462	2	is	be	VBZ
nyp.33433078976234	1462	3	poured	pour	VBN
nyp.33433078976234	1462	4	over	over	RP
nyp.33433078976234	1462	5	asparagus	asparagus	NN
nyp.33433078976234	1462	6	and	and	CC
nyp.33433078976234	1462	7	some	some	DT
nyp.33433078976234	1462	8	other	other	JJ
nyp.33433078976234	1462	9	vegetables	vegetable	NNS
nyp.33433078976234	1462	10	.	.	.
nyp.33433078976234	1463	1	ONION	ONION	NNP
nyp.33433078976234	1463	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1463	3	.	.	.
nyp.33433078976234	1464	1	210	210	CD
nyp.33433078976234	1464	2	.	.	.
nyp.33433078976234	1465	1	Peel	peel	VB
nyp.33433078976234	1465	2	the	the	DT
nyp.33433078976234	1465	3	onions	onion	NNS
nyp.33433078976234	1465	4	,	,	,
nyp.33433078976234	1465	5	put	put	VBD
nyp.33433078976234	1465	6	them	-PRON-	PRP
nyp.33433078976234	1465	7	on	on	RP
nyp.33433078976234	1465	8	to	to	TO
nyp.33433078976234	1465	9	boil	boil	VB
nyp.33433078976234	1465	10	in	in	IN
nyp.33433078976234	1465	11	equal	equal	JJ
nyp.33433078976234	1465	12	portions	portion	NNS
nyp.33433078976234	1465	13	of	of	IN
nyp.33433078976234	1465	14	milk	milk	NN
nyp.33433078976234	1465	15	and	and	CC
nyp.33433078976234	1465	16	water	water	NN
nyp.33433078976234	1465	17	,	,	,
nyp.33433078976234	1465	18	but	but	CC
nyp.33433078976234	1465	19	no	no	DT
nyp.33433078976234	1465	20	salt	salt	NN
nyp.33433078976234	1465	21	,	,	,
nyp.33433078976234	1465	22	as	as	IN
nyp.33433078976234	1465	23	it	-PRON-	PRP
nyp.33433078976234	1465	24	will	will	MD
nyp.33433078976234	1465	25	curdle	curdle	VB
nyp.33433078976234	1465	26	the	the	DT
nyp.33433078976234	1465	27	milk	milk	NN
nyp.33433078976234	1465	28	.	.	.
nyp.33433078976234	1466	1	When	when	WRB
nyp.33433078976234	1466	2	soft	soft	JJ
nyp.33433078976234	1466	3	,	,	,
nyp.33433078976234	1466	4	drain	drain	VB
nyp.33433078976234	1466	5	them	-PRON-	PRP
nyp.33433078976234	1466	6	in	in	IN
nyp.33433078976234	1466	7	a	a	DT
nyp.33433078976234	1466	8	colander	colander	NN
nyp.33433078976234	1466	9	,	,	,
nyp.33433078976234	1466	10	put	put	VB
nyp.33433078976234	1466	11	them	-PRON-	PRP
nyp.33433078976234	1466	12	in	in	IN
nyp.33433078976234	1466	13	a	a	DT
nyp.33433078976234	1466	14	pan	pan	NN
nyp.33433078976234	1466	15	,	,	,
nyp.33433078976234	1466	16	chop	chop	VB
nyp.33433078976234	1466	17	them	-PRON-	PRP
nyp.33433078976234	1466	18	up	up	RP
nyp.33433078976234	1466	19	finely	finely	RB
nyp.33433078976234	1466	20	,	,	,
nyp.33433078976234	1466	21	and	and	CC
nyp.33433078976234	1466	22	add	add	VB
nyp.33433078976234	1466	23	butter	butter	NN
nyp.33433078976234	1466	24	,	,	,
nyp.33433078976234	1466	25	pepper	pepper	NN
nyp.33433078976234	1466	26	and	and	CC
nyp.33433078976234	1466	27	salt	salt	NN
nyp.33433078976234	1466	28	to	to	IN
nyp.33433078976234	1466	29	the	the	DT
nyp.33433078976234	1466	30	taste	taste	NN
nyp.33433078976234	1466	31	.	.	.
nyp.33433078976234	1467	1	Onions	onion	NNS
nyp.33433078976234	1467	2	for	for	IN
nyp.33433078976234	1467	3	sauce	sauce	NN
nyp.33433078976234	1467	4	ought	ought	MD
nyp.33433078976234	1467	5	to	to	TO
nyp.33433078976234	1467	6	be	be	VB
nyp.33433078976234	1467	7	white	white	JJ
nyp.33433078976234	1467	8	.	.	.
nyp.33433078976234	1468	1	MINT	MINT	NNP
nyp.33433078976234	1468	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1468	3	.	.	.
nyp.33433078976234	1469	1	211	211	CD
nyp.33433078976234	1469	2	.	.	.
nyp.33433078976234	1470	1	Choose	choose	VB
nyp.33433078976234	1470	2	some	some	DT
nyp.33433078976234	1470	3	young	young	JJ
nyp.33433078976234	1470	4	mint	mint	NN
nyp.33433078976234	1470	5	,	,	,
nyp.33433078976234	1470	6	pick	pick	VB
nyp.33433078976234	1470	7	and	and	CC
nyp.33433078976234	1470	8	wash	wash	VB
nyp.33433078976234	1470	9	it	-PRON-	PRP
nyp.33433078976234	1470	10	;	;	:
nyp.33433078976234	1470	11	chop	chop	VB
nyp.33433078976234	1470	12	it	-PRON-	PRP
nyp.33433078976234	1470	13	very	very	RB
nyp.33433078976234	1470	14	fine	fine	JJ
nyp.33433078976234	1470	15	,	,	,
nyp.33433078976234	1470	16	and	and	CC
nyp.33433078976234	1470	17	pour	pour	VB
nyp.33433078976234	1470	18	on	on	IN
nyp.33433078976234	1470	19	enough	enough	JJ
nyp.33433078976234	1470	20	vinegar	vinegar	NN
nyp.33433078976234	1470	21	to	to	TO
nyp.33433078976234	1470	22	wet	wet	VB
nyp.33433078976234	1470	23	it	-PRON-	PRP
nyp.33433078976234	1470	24	.	.	.
nyp.33433078976234	1471	1	To	to	IN
nyp.33433078976234	1471	2	every	every	DT
nyp.33433078976234	1471	3	gill	gill	NN
nyp.33433078976234	1471	4	of	of	IN
nyp.33433078976234	1471	5	vinegar	vinegar	NN
nyp.33433078976234	1471	6	allow	allow	VB
nyp.33433078976234	1471	7	two	two	CD
nyp.33433078976234	1471	8	gills	gill	NNS
nyp.33433078976234	1471	9	of	of	IN
nyp.33433078976234	1471	10	brown	brown	JJ
nyp.33433078976234	1471	11	sugar	sugar	NN
nyp.33433078976234	1471	12	.	.	.
nyp.33433078976234	1472	1	The	the	DT
nyp.33433078976234	1472	2	sugar	sugar	NN
nyp.33433078976234	1472	3	should	should	MD
nyp.33433078976234	1472	4	be	be	VB
nyp.33433078976234	1472	5	dissolved	dissolve	VBN
nyp.33433078976234	1472	6	in	in	IN
nyp.33433078976234	1472	7	the	the	DT
nyp.33433078976234	1472	8	vinegar	vinegar	NN
nyp.33433078976234	1472	9	,	,	,
nyp.33433078976234	1472	10	then	then	RB
nyp.33433078976234	1472	11	poured	pour	VBD
nyp.33433078976234	1472	12	on	on	IN
nyp.33433078976234	1472	13	the	the	DT
nyp.33433078976234	1472	14	mint	mint	NN
nyp.33433078976234	1472	15	.	.	.
nyp.33433078976234	1473	1	MUSHROOM	MUSHROOM	NNP
nyp.33433078976234	1473	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1473	3	.	.	.
nyp.33433078976234	1474	1	212	212	CD
nyp.33433078976234	1474	2	.	.	.
nyp.33433078976234	1475	1	Peel	peel	VB
nyp.33433078976234	1475	2	and	and	CC
nyp.33433078976234	1475	3	wash	wash	VB
nyp.33433078976234	1475	4	a	a	DT
nyp.33433078976234	1475	5	quart	quart	NN
nyp.33433078976234	1475	6	of	of	IN
nyp.33433078976234	1475	7	mushrooms	mushroom	NNS
nyp.33433078976234	1475	8	,	,	,
nyp.33433078976234	1475	9	put	put	VBD
nyp.33433078976234	1475	10	them	-PRON-	PRP
nyp.33433078976234	1475	11	in	in	IN
nyp.33433078976234	1475	12	a	a	DT
nyp.33433078976234	1475	13	stew	stew	NN
nyp.33433078976234	1475	14	-	-	HYPH
nyp.33433078976234	1475	15	pan	pan	NN
nyp.33433078976234	1475	16	,	,	,
nyp.33433078976234	1475	17	with	with	IN
nyp.33433078976234	1475	18	a	a	DT
nyp.33433078976234	1475	19	little	little	JJ
nyp.33433078976234	1475	20	salt	salt	NN
nyp.33433078976234	1475	21	,	,	,
nyp.33433078976234	1475	22	pepper	pepper	NN
nyp.33433078976234	1475	23	,	,	,
nyp.33433078976234	1475	24	and	and	CC
nyp.33433078976234	1475	25	two	two	CD
nyp.33433078976234	1475	26	ounces	ounce	NNS
nyp.33433078976234	1475	27	of	of	IN
nyp.33433078976234	1475	28	butter	butter	NN
nyp.33433078976234	1475	29	.	.	.
nyp.33433078976234	1476	1	Cover	cover	VB
nyp.33433078976234	1476	2	the	the	DT
nyp.33433078976234	1476	3	stew	stew	NN
nyp.33433078976234	1476	4	-	-	HYPH
nyp.33433078976234	1476	5	pan	pan	NN
nyp.33433078976234	1476	6	,	,	,
nyp.33433078976234	1476	7	and	and	CC
nyp.33433078976234	1476	8	simmer	simmer	VB
nyp.33433078976234	1476	9	them	-PRON-	PRP
nyp.33433078976234	1476	10	slowly	slowly	RB
nyp.33433078976234	1476	11	till	till	IN
nyp.33433078976234	1476	12	they	-PRON-	PRP
nyp.33433078976234	1476	13	are	be	VBP
nyp.33433078976234	1476	14	tender	tender	JJ
nyp.33433078976234	1476	15	.	.	.
nyp.33433078976234	1477	1	Mix	mix	VB
nyp.33433078976234	1477	2	smoothly	smoothly	RB
nyp.33433078976234	1477	3	one	one	CD
nyp.33433078976234	1477	4	tea	tea	NN
nyp.33433078976234	1477	5	spoonful	spoonful	NN
nyp.33433078976234	1477	6	of	of	IN
nyp.33433078976234	1477	7	flour	flour	NN
nyp.33433078976234	1477	8	with	with	IN
nyp.33433078976234	1477	9	a	a	DT
nyp.33433078976234	1477	10	gill	gill	NN
nyp.33433078976234	1477	11	of	of	IN
nyp.33433078976234	1477	12	cream	cream	NN
nyp.33433078976234	1477	13	,	,	,
nyp.33433078976234	1477	14	stir	stir	VB
nyp.33433078976234	1477	15	this	this	DT
nyp.33433078976234	1477	16	into	into	IN
nyp.33433078976234	1477	17	the	the	DT
nyp.33433078976234	1477	18	mushrooms	mushroom	NNS
nyp.33433078976234	1477	19	,	,	,
nyp.33433078976234	1477	20	let	let	VB
nyp.33433078976234	1477	21	them	-PRON-	PRP
nyp.33433078976234	1477	22	boil	boil	VB
nyp.33433078976234	1477	23	once	once	RB
nyp.33433078976234	1477	24	,	,	,
nyp.33433078976234	1477	25	and	and	CC
nyp.33433078976234	1477	26	serve	serve	VB
nyp.33433078976234	1477	27	them	-PRON-	PRP
nyp.33433078976234	1477	28	.	.	.
nyp.33433078976234	1478	1	Mace	Mace	NNP
nyp.33433078976234	1478	2	,	,	,
nyp.33433078976234	1478	3	nutmeg	nutmeg	NN
nyp.33433078976234	1478	4	,	,	,
nyp.33433078976234	1478	5	and	and	CC
nyp.33433078976234	1478	6	cloves	clove	NNS
nyp.33433078976234	1478	7	may	may	MD
nyp.33433078976234	1478	8	be	be	VB
nyp.33433078976234	1478	9	stewed	stew	VBN
nyp.33433078976234	1478	10	with	with	IN
nyp.33433078976234	1478	11	this	this	DT
nyp.33433078976234	1478	12	sauce	sauce	NN
nyp.33433078976234	1478	13	,	,	,
nyp.33433078976234	1478	14	if	if	IN
nyp.33433078976234	1478	15	spices	spice	NNS
nyp.33433078976234	1478	16	are	be	VBP
nyp.33433078976234	1478	17	preferred	prefer	VBN
nyp.33433078976234	1478	18	.	.	.
nyp.33433078976234	1479	1	THE	the	DT
nyp.33433078976234	1479	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1479	3	COOK	COOK	NNP
nyp.33433078976234	1479	4	BOOK	BOOK	NNP
nyp.33433078976234	1479	5	,	,	,
nyp.33433078976234	1479	6	107	107	CD
nyp.33433078976234	1479	7	PARSLEY	PARSLEY	NNP
nyp.33433078976234	1479	8	SAUCE	SAUCE	NNP
nyp.33433078976234	1479	9	.	.	.
nyp.33433078976234	1480	1	213	213	CD
nyp.33433078976234	1480	2	.	.	.
nyp.33433078976234	1481	1	Make	make	VB
nyp.33433078976234	1481	2	some	some	DT
nyp.33433078976234	1481	3	drawn	draw	VBN
nyp.33433078976234	1481	4	butter	butter	NN
nyp.33433078976234	1481	5	,	,	,
nyp.33433078976234	1481	6	(	(	-LRB-
nyp.33433078976234	1481	7	see	see	VB
nyp.33433078976234	1481	8	No	no	UH
nyp.33433078976234	1481	9	.	.	.
nyp.33433078976234	1482	1	209	209	CD
nyp.33433078976234	1482	2	,	,	,
nyp.33433078976234	1482	3	)	)	-RRB-
nyp.33433078976234	1482	4	and	and	CC
nyp.33433078976234	1482	5	whilst	whilst	IN
nyp.33433078976234	1482	6	it	-PRON-	PRP
nyp.33433078976234	1482	7	is	be	VBZ
nyp.33433078976234	1482	8	warm	warm	JJ
nyp.33433078976234	1482	9	stir	stir	NN
nyp.33433078976234	1482	10	into	into	IN
nyp.33433078976234	1482	11	it	-PRON-	PRP
nyp.33433078976234	1482	12	some	some	DT
nyp.33433078976234	1482	13	parsley	parsley	NN
nyp.33433078976234	1482	14	finely	finely	RB
nyp.33433078976234	1482	15	chopped	chop	VBN
nyp.33433078976234	1482	16	.	.	.
nyp.33433078976234	1483	1	CAPER	CAPER	NNP
nyp.33433078976234	1483	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1483	3	.	.	.
nyp.33433078976234	1484	1	214	214	CD
nyp.33433078976234	1484	2	.	.	.
nyp.33433078976234	1485	1	Make	make	VB
nyp.33433078976234	1485	2	a	a	DT
nyp.33433078976234	1485	3	half	half	JJ
nyp.33433078976234	1485	4	-	-	HYPH
nyp.33433078976234	1485	5	pint	pint	NN
nyp.33433078976234	1485	6	of	of	IN
nyp.33433078976234	1485	7	drawn	draw	VBN
nyp.33433078976234	1485	8	butter	butter	NN
nyp.33433078976234	1485	9	,	,	,
nyp.33433078976234	1485	10	(	(	-LRB-
nyp.33433078976234	1485	11	see	see	VB
nyp.33433078976234	1485	12	No	no	UH
nyp.33433078976234	1485	13	.	.	.
nyp.33433078976234	1486	1	209	209	CD
nyp.33433078976234	1486	2	,	,	,
nyp.33433078976234	1486	3	)	)	-RRB-
nyp.33433078976234	1486	4	and	and	CC
nyp.33433078976234	1486	5	into	into	IN
nyp.33433078976234	1486	6	this	this	DT
nyp.33433078976234	1486	7	stir	stir	NN
nyp.33433078976234	1486	8	half	half	PDT
nyp.33433078976234	1486	9	a	a	DT
nyp.33433078976234	1486	10	wine	wine	NN
nyp.33433078976234	1486	11	-	-	HYPH
nyp.33433078976234	1486	12	glass	glass	NN
nyp.33433078976234	1486	13	of	of	IN
nyp.33433078976234	1486	14	capers	caper	NNS
nyp.33433078976234	1486	15	with	with	IN
nyp.33433078976234	1486	16	two	two	CD
nyp.33433078976234	1486	17	table	table	NN
nyp.33433078976234	1486	18	spoonsful	spoonsful	NN
nyp.33433078976234	1486	19	of	of	IN
nyp.33433078976234	1486	20	vinegar	vinegar	NN
nyp.33433078976234	1486	21	.	.	.
nyp.33433078976234	1487	1	HASLET	HASLET	NNP
nyp.33433078976234	1487	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1487	3	.	.	.
nyp.33433078976234	1488	1	(	(	-LRB-
nyp.33433078976234	1488	2	Forroast	Forroast	NNP
nyp.33433078976234	1488	3	Pig	Pig	NNP
nyp.33433078976234	1488	4	.	.	.
nyp.33433078976234	1488	5	)	)	-RRB-
nyp.33433078976234	1489	1	215	215	CD
nyp.33433078976234	1489	2	.	.	.
nyp.33433078976234	1490	1	Put	put	VB
nyp.33433078976234	1490	2	on	on	RP
nyp.33433078976234	1490	3	the	the	DT
nyp.33433078976234	1490	4	feet	foot	NNS
nyp.33433078976234	1490	5	and	and	CC
nyp.33433078976234	1490	6	liver	liver	NN
nyp.33433078976234	1490	7	of	of	IN
nyp.33433078976234	1490	8	the	the	DT
nyp.33433078976234	1490	9	pig	pig	NN
nyp.33433078976234	1490	10	with	with	IN
nyp.33433078976234	1490	11	just	just	RB
nyp.33433078976234	1490	12	enough	enough	JJ
nyp.33433078976234	1490	13	water	water	NN
nyp.33433078976234	1490	14	to	to	TO
nyp.33433078976234	1490	15	cover	cover	VB
nyp.33433078976234	1490	16	them	-PRON-	PRP
nyp.33433078976234	1490	17	,	,	,
nyp.33433078976234	1490	18	with	with	IN
nyp.33433078976234	1490	19	a	a	DT
nyp.33433078976234	1490	20	little	little	JJ
nyp.33433078976234	1490	21	salt	salt	NN
nyp.33433078976234	1490	22	.	.	.
nyp.33433078976234	1491	1	Let	let	VB
nyp.33433078976234	1491	2	them	-PRON-	PRP
nyp.33433078976234	1491	3	stew	stew	VB
nyp.33433078976234	1491	4	slowly	slowly	RB
nyp.33433078976234	1491	5	,	,	,
nyp.33433078976234	1491	6	when	when	WRB
nyp.33433078976234	1491	7	the	the	DT
nyp.33433078976234	1491	8	feet	foot	NNS
nyp.33433078976234	1491	9	are	be	VBP
nyp.33433078976234	1491	10	tender	tender	JJ
nyp.33433078976234	1491	11	take	take	VB
nyp.33433078976234	1491	12	them	-PRON-	PRP
nyp.33433078976234	1491	13	up	up	RP
nyp.33433078976234	1491	14	,	,	,
nyp.33433078976234	1491	15	cut	cut	VB
nyp.33433078976234	1491	16	them	-PRON-	PRP
nyp.33433078976234	1491	17	in	in	IN
nyp.33433078976234	1491	18	two	two	CD
nyp.33433078976234	1491	19	or	or	CC
nyp.33433078976234	1491	20	three	three	CD
nyp.33433078976234	1491	21	pieces	piece	NNS
nyp.33433078976234	1491	22	,	,	,
nyp.33433078976234	1491	23	but	but	CC
nyp.33433078976234	1491	24	do	do	VBP
nyp.33433078976234	1491	25	not	not	RB
nyp.33433078976234	1491	26	take	take	VB
nyp.33433078976234	1491	27	out	out	RP
nyp.33433078976234	1491	28	the	the	DT
nyp.33433078976234	1491	29	bones	bone	NNS
nyp.33433078976234	1491	30	;	;	:
nyp.33433078976234	1491	31	chop	chop	VB
nyp.33433078976234	1491	32	the	the	DT
nyp.33433078976234	1491	33	liver	liver	NN
nyp.33433078976234	1491	34	,	,	,
nyp.33433078976234	1491	35	return	return	VB
nyp.33433078976234	1491	36	it	-PRON-	PRP
nyp.33433078976234	1491	37	and	and	CC
nyp.33433078976234	1491	38	the	the	DT
nyp.33433078976234	1491	39	feet	foot	NNS
nyp.33433078976234	1491	40	to	to	IN
nyp.33433078976234	1491	41	the	the	DT
nyp.33433078976234	1491	42	liquor	liquor	NN
nyp.33433078976234	1491	43	they	-PRON-	PRP
nyp.33433078976234	1491	44	were	be	VBD
nyp.33433078976234	1491	45	boiled	boil	VBN
nyp.33433078976234	1491	46	in	in	RP
nyp.33433078976234	1491	47	;	;	:
nyp.33433078976234	1491	48	set	set	VB
nyp.33433078976234	1491	49	the	the	DT
nyp.33433078976234	1491	50	stew	stew	NN
nyp.33433078976234	1491	51	-	-	HYPH
nyp.33433078976234	1491	52	pan	pan	NN
nyp.33433078976234	1491	53	over	over	RP
nyp.33433078976234	1491	54	the	the	DT
nyp.33433078976234	1491	55	fire	fire	NN
nyp.33433078976234	1491	56	,	,	,
nyp.33433078976234	1491	57	add	add	VB
nyp.33433078976234	1491	58	pepper	pepper	NN
nyp.33433078976234	1491	59	,	,	,
nyp.33433078976234	1491	60	salt	salt	NN
nyp.33433078976234	1491	61	and	and	CC
nyp.33433078976234	1491	62	sweet	sweet	JJ
nyp.33433078976234	1491	63	-	-	HYPH
nyp.33433078976234	1491	64	marjoram	marjoram	NN
nyp.33433078976234	1491	65	to	to	IN
nyp.33433078976234	1491	66	the	the	DT
nyp.33433078976234	1491	67	taste	taste	NN
nyp.33433078976234	1491	68	.	.	.
nyp.33433078976234	1492	1	Roll	roll	VB
nyp.33433078976234	1492	2	a	a	DT
nyp.33433078976234	1492	3	piece	piece	NN
nyp.33433078976234	1492	4	of	of	IN
nyp.33433078976234	1492	5	but-	but-	JJ
nyp.33433078976234	1492	6	ter	ter	NN
nyp.33433078976234	1492	7	in	in	IN
nyp.33433078976234	1492	8	flour	flour	NN
nyp.33433078976234	1492	9	,	,	,
nyp.33433078976234	1492	10	and	and	CC
nyp.33433078976234	1492	11	stir	stir	VB
nyp.33433078976234	1492	12	in	in	RP
nyp.33433078976234	1492	13	to	to	TO
nyp.33433078976234	1492	14	thicken	thicken	VB
nyp.33433078976234	1492	15	the	the	DT
nyp.33433078976234	1492	16	gravy	gravy	NN
nyp.33433078976234	1492	17	,	,	,
nyp.33433078976234	1492	18	add	add	VB
nyp.33433078976234	1492	19	two	two	CD
nyp.33433078976234	1492	20	glasses	glass	NNS
nyp.33433078976234	1492	21	of	of	IN
nyp.33433078976234	1492	22	port	port	NN
nyp.33433078976234	1492	23	wine	wine	NN
nyp.33433078976234	1492	24	and	and	CC
nyp.33433078976234	1492	25	serve	serve	VB
nyp.33433078976234	1492	26	it	-PRON-	PRP
nyp.33433078976234	1492	27	hot	hot	JJ
nyp.33433078976234	1492	28	.	.	.
nyp.33433078976234	1493	1	Any	any	DT
nyp.33433078976234	1493	2	kind	kind	NN
nyp.33433078976234	1493	3	of	of	IN
nyp.33433078976234	1493	4	spice	spice	NN
nyp.33433078976234	1493	5	may	may	MD
nyp.33433078976234	1493	6	be	be	VB
nyp.33433078976234	1493	7	added	add	VBN
nyp.33433078976234	1493	8	.	.	.
nyp.33433078976234	1494	1	HORSE	horse	NN
nyp.33433078976234	1494	2	RADISH	radish	NN
nyp.33433078976234	1494	3	SAUCE	SAUCE	NNP
nyp.33433078976234	1494	4	.	.	.
nyp.33433078976234	1495	1	216	216	CD
nyp.33433078976234	1495	2	.	.	.
nyp.33433078976234	1496	1	Grate	grate	VB
nyp.33433078976234	1496	2	a	a	DT
nyp.33433078976234	1496	3	stick	stick	NN
nyp.33433078976234	1496	4	of	of	IN
nyp.33433078976234	1496	5	horseradish	horseradish	NN
nyp.33433078976234	1496	6	,	,	,
nyp.33433078976234	1496	7	mix	mix	VB
nyp.33433078976234	1496	8	with	with	IN
nyp.33433078976234	1496	9	it	-PRON-	PRP
nyp.33433078976234	1496	10	as	as	RB
nyp.33433078976234	1496	11	much	much	JJ
nyp.33433078976234	1496	12	vinegar	vinegar	NN
nyp.33433078976234	1496	13	as	as	IN
nyp.33433078976234	1496	14	will	will	MD
nyp.33433078976234	1496	15	cover	cover	VB
nyp.33433078976234	1496	16	it	-PRON-	PRP
nyp.33433078976234	1496	17	,	,	,
nyp.33433078976234	1496	18	and	and	CC
nyp.33433078976234	1496	19	a	a	DT
nyp.33433078976234	1496	20	tea	tea	NN
nyp.33433078976234	1496	21	spoon-	spoon-	NN
nyp.33433078976234	1496	22	ful	ful	NN
nyp.33433078976234	1496	23	of	of	IN
nyp.33433078976234	1496	24	sugar	sugar	NN
nyp.33433078976234	1496	25	,	,	,
nyp.33433078976234	1496	26	with	with	IN
nyp.33433078976234	1496	27	a	a	DT
nyp.33433078976234	1496	28	little	little	JJ
nyp.33433078976234	1496	29	salt	salt	NN
nyp.33433078976234	1496	30	.	.	.
nyp.33433078976234	1497	1	This	this	DT
nyp.33433078976234	1497	2	is	be	VBZ
nyp.33433078976234	1497	3	generally	generally	RB
nyp.33433078976234	1497	4	eaten	eat	VBN
nyp.33433078976234	1497	5	with	with	IN
nyp.33433078976234	1497	6	roast	roast	NN
nyp.33433078976234	1497	7	beef	beef	NN
nyp.33433078976234	1497	8	or	or	CC
nyp.33433078976234	1497	9	cold	cold	JJ
nyp.33433078976234	1497	10	meat	meat	NN
nyp.33433078976234	1497	11	.	.	.
nyp.33433078976234	1498	1	108	108	CD
nyp.33433078976234	1498	2	THE	the	DT
nyp.33433078976234	1498	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1498	4	COOK	COOK	NNP
nyp.33433078976234	1498	5	BOOK	BOOK	NNP
nyp.33433078976234	1498	6	.	.	.
nyp.33433078976234	1499	1	FRENCH	french	JJ
nyp.33433078976234	1499	2	TOMATO	tomato	NN
nyp.33433078976234	1499	3	SAUCE	SAUCE	NNP
nyp.33433078976234	1499	4	.	.	.
nyp.33433078976234	1500	1	217	217	CD
nyp.33433078976234	1500	2	.	.	.
nyp.33433078976234	1501	1	Peel	peel	VB
nyp.33433078976234	1501	2	your	-PRON-	PRP$
nyp.33433078976234	1501	3	tomatoes	tomato	NNS
nyp.33433078976234	1501	4	and	and	CC
nyp.33433078976234	1501	5	cut	cut	VBD
nyp.33433078976234	1501	6	them	-PRON-	PRP
nyp.33433078976234	1501	7	in	in	IN
nyp.33433078976234	1501	8	small	small	JJ
nyp.33433078976234	1501	9	pieces	piece	NNS
nyp.33433078976234	1501	10	.	.	.
nyp.33433078976234	1502	1	Make	make	VB
nyp.33433078976234	1502	2	a	a	DT
nyp.33433078976234	1502	3	dressing	dressing	NN
nyp.33433078976234	1502	4	for	for	IN
nyp.33433078976234	1502	5	six	six	CD
nyp.33433078976234	1502	6	tomatoes	tomato	NNS
nyp.33433078976234	1502	7	of	of	IN
nyp.33433078976234	1502	8	a	a	DT
nyp.33433078976234	1502	9	table	table	NN
nyp.33433078976234	1502	10	spoonful	spoonful	NN
nyp.33433078976234	1502	11	of	of	IN
nyp.33433078976234	1502	12	sweet	sweet	JJ
nyp.33433078976234	1502	13	oil	oil	NN
nyp.33433078976234	1502	14	,	,	,
nyp.33433078976234	1502	15	one	one	CD
nyp.33433078976234	1502	16	table	table	NN
nyp.33433078976234	1502	17	spoonful	spoonful	NN
nyp.33433078976234	1502	18	of	of	IN
nyp.33433078976234	1502	19	vine-	vine-	NNP
nyp.33433078976234	1502	20	gar	gar	NNP
nyp.33433078976234	1502	21	,	,	,
nyp.33433078976234	1502	22	half	half	PDT
nyp.33433078976234	1502	23	a	a	DT
nyp.33433078976234	1502	24	tea	tea	NN
nyp.33433078976234	1502	25	spoonful	spoonful	NN
nyp.33433078976234	1502	26	of	of	IN
nyp.33433078976234	1502	27	common	common	JJ
nyp.33433078976234	1502	28	mustard	mustard	NN
nyp.33433078976234	1502	29	,	,	,
nyp.33433078976234	1502	30	or	or	CC
nyp.33433078976234	1502	31	one	one	CD
nyp.33433078976234	1502	32	tea	tea	NN
nyp.33433078976234	1502	33	spoonful	spoonful	NN
nyp.33433078976234	1502	34	of	of	IN
nyp.33433078976234	1502	35	French	french	JJ
nyp.33433078976234	1502	36	mustard	mustard	NN
nyp.33433078976234	1502	37	,	,	,
nyp.33433078976234	1502	38	cayenne	cayenne	NN
nyp.33433078976234	1502	39	pepper	pepper	NN
nyp.33433078976234	1502	40	and	and	CC
nyp.33433078976234	1502	41	salt	salt	NN
nyp.33433078976234	1502	42	to	to	IN
nyp.33433078976234	1502	43	the	the	DT
nyp.33433078976234	1502	44	taste	taste	NN
nyp.33433078976234	1502	45	.	.	.
nyp.33433078976234	1503	1	Pour	pour	VB
nyp.33433078976234	1503	2	this	this	DT
nyp.33433078976234	1503	3	dressing	dressing	NN
nyp.33433078976234	1503	4	over	over	IN
nyp.33433078976234	1503	5	the	the	DT
nyp.33433078976234	1503	6	to-	to-	NN
nyp.33433078976234	1503	7	matoes	matoe	NNS
nyp.33433078976234	1503	8	,	,	,
nyp.33433078976234	1503	9	stir	stir	VB
nyp.33433078976234	1503	10	them	-PRON-	PRP
nyp.33433078976234	1503	11	well	well	RB
nyp.33433078976234	1503	12	and	and	CC
nyp.33433078976234	1503	13	serve	serve	VB
nyp.33433078976234	1503	14	them	-PRON-	PRP
nyp.33433078976234	1503	15	.	.	.
nyp.33433078976234	1504	1	Tomatoes	tomato	NNS
nyp.33433078976234	1504	2	may	may	MD
nyp.33433078976234	1504	3	be	be	VB
nyp.33433078976234	1504	4	dressed	dress	VBN
nyp.33433078976234	1504	5	as	as	IN
nyp.33433078976234	1504	6	cucumbers	cucumber	NNS
nyp.33433078976234	1504	7	,	,	,
nyp.33433078976234	1504	8	and	and	CC
nyp.33433078976234	1504	9	make	make	VB
nyp.33433078976234	1504	10	a	a	DT
nyp.33433078976234	1504	11	very	very	RB
nyp.33433078976234	1504	12	good	good	JJ
nyp.33433078976234	1504	13	sauce	sauce	NN
nyp.33433078976234	1504	14	for	for	IN
nyp.33433078976234	1504	15	cold	cold	JJ
nyp.33433078976234	1504	16	meat	meat	NN
nyp.33433078976234	1504	17	.	.	.
nyp.33433078976234	1505	1	OYSTER	OYSTER	NNP
nyp.33433078976234	1505	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1505	3	.	.	.
nyp.33433078976234	1506	1	218	218	CD
nyp.33433078976234	1506	2	.	.	.
nyp.33433078976234	1507	1	Cut	cut	VB
nyp.33433078976234	1507	2	off	off	RP
nyp.33433078976234	1507	3	the	the	DT
nyp.33433078976234	1507	4	beards	beard	NNS
nyp.33433078976234	1507	5	and	and	CC
nyp.33433078976234	1507	6	boil	boil	VB
nyp.33433078976234	1507	7	them	-PRON-	PRP
nyp.33433078976234	1507	8	with	with	IN
nyp.33433078976234	1507	9	the	the	DT
nyp.33433078976234	1507	10	liquor	liquor	NN
nyp.33433078976234	1507	11	with	with	IN
nyp.33433078976234	1507	12	a	a	DT
nyp.33433078976234	1507	13	bit	bit	NN
nyp.33433078976234	1507	14	of	of	IN
nyp.33433078976234	1507	15	mace	mace	NN
nyp.33433078976234	1507	16	and	and	CC
nyp.33433078976234	1507	17	lemon	lemon	NN
nyp.33433078976234	1507	18	peel	peel	NN
nyp.33433078976234	1507	19	.	.	.
nyp.33433078976234	1508	1	In	in	IN
nyp.33433078976234	1508	2	the	the	DT
nyp.33433078976234	1508	3	mean	mean	JJ
nyp.33433078976234	1508	4	time	time	NN
nyp.33433078976234	1508	5	throw	throw	VB
nyp.33433078976234	1508	6	the	the	DT
nyp.33433078976234	1508	7	oysters	oyster	NNS
nyp.33433078976234	1508	8	in	in	IN
nyp.33433078976234	1508	9	cold	cold	JJ
nyp.33433078976234	1508	10	water	water	NN
nyp.33433078976234	1508	11	and	and	CC
nyp.33433078976234	1508	12	then	then	RB
nyp.33433078976234	1508	13	drain	drain	VB
nyp.33433078976234	1508	14	them	-PRON-	PRP
nyp.33433078976234	1508	15	;	;	:
nyp.33433078976234	1508	16	strain	strain	VB
nyp.33433078976234	1508	17	the	the	DT
nyp.33433078976234	1508	18	spice	spice	NN
nyp.33433078976234	1508	19	from	from	IN
nyp.33433078976234	1508	20	the	the	DT
nyp.33433078976234	1508	21	liquor	liquor	NN
nyp.33433078976234	1508	22	,	,	,
nyp.33433078976234	1508	23	put	put	VB
nyp.33433078976234	1508	24	it	-PRON-	PRP
nyp.33433078976234	1508	25	into	into	IN
nyp.33433078976234	1508	26	a	a	DT
nyp.33433078976234	1508	27	sauce	sauce	NN
nyp.33433078976234	1508	28	-	-	HYPH
nyp.33433078976234	1508	29	pan	pan	NN
nyp.33433078976234	1508	30	with	with	IN
nyp.33433078976234	1508	31	the	the	DT
nyp.33433078976234	1508	32	oysters	oyster	NNS
nyp.33433078976234	1508	33	,	,	,
nyp.33433078976234	1508	34	with	with	IN
nyp.33433078976234	1508	35	two	two	CD
nyp.33433078976234	1508	36	ounces	ounce	NNS
nyp.33433078976234	1508	37	of	of	IN
nyp.33433078976234	1508	38	butter	butter	NN
nyp.33433078976234	1508	39	rolled	roll	VBN
nyp.33433078976234	1508	40	in	in	IN
nyp.33433078976234	1508	41	flour	flour	NN
nyp.33433078976234	1508	42	,	,	,
nyp.33433078976234	1508	43	and	and	CC
nyp.33433078976234	1508	44	a	a	DT
nyp.33433078976234	1508	45	gill	gill	NN
nyp.33433078976234	1508	46	of	of	IN
nyp.33433078976234	1508	47	rich	rich	JJ
nyp.33433078976234	1508	48	milk	milk	NN
nyp.33433078976234	1508	49	or	or	CC
nyp.33433078976234	1508	50	cream	cream	NN
nyp.33433078976234	1508	51	.	.	.
nyp.33433078976234	1509	1	Let	let	VB
nyp.33433078976234	1509	2	it	-PRON-	PRP
nyp.33433078976234	1509	3	boil	boil	VB
nyp.33433078976234	1509	4	once	once	RB
nyp.33433078976234	1509	5	,	,	,
nyp.33433078976234	1509	6	squeeze	squeeze	VB
nyp.33433078976234	1509	7	in	in	RP
nyp.33433078976234	1509	8	a	a	DT
nyp.33433078976234	1509	9	little	little	JJ
nyp.33433078976234	1509	10	lemon	lemon	NN
nyp.33433078976234	1509	11	juice	juice	NN
nyp.33433078976234	1509	12	,	,	,
nyp.33433078976234	1509	13	and	and	CC
nyp.33433078976234	1509	14	serve	serve	VB
nyp.33433078976234	1509	15	it	-PRON-	PRP
nyp.33433078976234	1509	16	hot	hot	JJ
nyp.33433078976234	1509	17	.	.	.
nyp.33433078976234	1510	1	TOMATO	TOMATO	NNP
nyp.33433078976234	1510	2	SAUCE	SAUCE	NNP
nyp.33433078976234	1510	3	.	.	.
nyp.33433078976234	1511	1	219	219	CD
nyp.33433078976234	1511	2	.	.	.
nyp.33433078976234	1512	1	Wash	wash	VB
nyp.33433078976234	1512	2	a	a	DT
nyp.33433078976234	1512	3	dozen	dozen	NN
nyp.33433078976234	1512	4	tomatoes	tomato	NNS
nyp.33433078976234	1512	5	,	,	,
nyp.33433078976234	1512	6	cut	cut	VB
nyp.33433078976234	1512	7	them	-PRON-	PRP
nyp.33433078976234	1512	8	in	in	IN
nyp.33433078976234	1512	9	pieces	piece	NNS
nyp.33433078976234	1512	10	but	but	CC
nyp.33433078976234	1512	11	do	do	VBP
nyp.33433078976234	1512	12	not	not	RB
nyp.33433078976234	1512	13	skin	skin	VB
nyp.33433078976234	1512	14	them	-PRON-	PRP
nyp.33433078976234	1512	15	.	.	.
nyp.33433078976234	1513	1	Put	put	VB
nyp.33433078976234	1513	2	them	-PRON-	PRP
nyp.33433078976234	1513	3	in	in	IN
nyp.33433078976234	1513	4	a	a	DT
nyp.33433078976234	1513	5	stew-	stew-	FW
nyp.33433078976234	1513	6	pan	pan	NN
nyp.33433078976234	1513	7	with	with	IN
nyp.33433078976234	1513	8	salt	salt	NN
nyp.33433078976234	1513	9	,	,	,
nyp.33433078976234	1513	10	cayenne	cayenne	NN
nyp.33433078976234	1513	11	pepper	pepper	NN
nyp.33433078976234	1513	12	,	,	,
nyp.33433078976234	1513	13	one	one	CD
nyp.33433078976234	1513	14	tea	tea	NN
nyp.33433078976234	1513	15	spoonful	spoonful	NN
nyp.33433078976234	1513	16	of	of	IN
nyp.33433078976234	1513	17	whole	whole	JJ
nyp.33433078976234	1513	18	allspice	allspice	NN
nyp.33433078976234	1513	19	,	,	,
nyp.33433078976234	1513	20	half	half	PDT
nyp.33433078976234	1513	21	a	a	DT
nyp.33433078976234	1513	22	dozen	dozen	NN
nyp.33433078976234	1513	23	cloves	clove	NNS
nyp.33433078976234	1513	24	,	,	,
nyp.33433078976234	1513	25	and	and	CC
nyp.33433078976234	1513	26	four	four	CD
nyp.33433078976234	1513	27	or	or	CC
nyp.33433078976234	1513	28	five	five	CD
nyp.33433078976234	1513	29	blades	blade	NNS
nyp.33433078976234	1513	30	of	of	IN
nyp.33433078976234	1513	31	mace	mace	NN
nyp.33433078976234	1513	32	.	.	.
nyp.33433078976234	1514	1	Stew	stew	VB
nyp.33433078976234	1514	2	them	-PRON-	PRP
nyp.33433078976234	1514	3	slowly	slowly	RB
nyp.33433078976234	1514	4	till	till	IN
nyp.33433078976234	1514	5	they	-PRON-	PRP
nyp.33433078976234	1514	6	are	be	VBP
nyp.33433078976234	1514	7	soft	soft	JJ
nyp.33433078976234	1514	8	,	,	,
nyp.33433078976234	1514	9	pass	pass	VB
nyp.33433078976234	1514	10	them	-PRON-	PRP
nyp.33433078976234	1514	11	through	through	IN
nyp.33433078976234	1514	12	a	a	DT
nyp.33433078976234	1514	13	sieve	sieve	NN
nyp.33433078976234	1514	14	to	to	TO
nyp.33433078976234	1514	15	remove	remove	VB
nyp.33433078976234	1514	16	the	the	DT
nyp.33433078976234	1514	17	skins	skin	NNS
nyp.33433078976234	1514	18	and	and	CC
nyp.33433078976234	1514	19	spice	spice	NN
nyp.33433078976234	1514	20	;	;	:
nyp.33433078976234	1514	21	put	put	VB
nyp.33433078976234	1514	22	them	-PRON-	PRP
nyp.33433078976234	1514	23	back	back	RB
nyp.33433078976234	1514	24	in	in	IN
nyp.33433078976234	1514	25	the	the	DT
nyp.33433078976234	1514	26	stew	stew	NN
nyp.33433078976234	1514	27	-	-	HYPH
nyp.33433078976234	1514	28	pan	pan	NN
nyp.33433078976234	1514	29	,	,	,
nyp.33433078976234	1514	30	let	let	VB
nyp.33433078976234	1514	31	them	-PRON-	PRP
nyp.33433078976234	1514	32	THE	the	DT
nyp.33433078976234	1514	33	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1514	34	COOK	COOK	NNP
nyp.33433078976234	1514	35	BOOK	BOOK	NNP
nyp.33433078976234	1514	36	.	.	.
nyp.33433078976234	1515	1	109	109	CD
nyp.33433078976234	1515	2	boil	boil	VB
nyp.33433078976234	1515	3	five	five	CD
nyp.33433078976234	1515	4	minutes	minute	NNS
nyp.33433078976234	1515	5	,	,	,
nyp.33433078976234	1515	6	then	then	RB
nyp.33433078976234	1515	7	add	add	VB
nyp.33433078976234	1515	8	two	two	CD
nyp.33433078976234	1515	9	ounces	ounce	NNS
nyp.33433078976234	1515	10	of	of	IN
nyp.33433078976234	1515	11	butter	butter	NN
nyp.33433078976234	1515	12	rolled	roll	VBD
nyp.33433078976234	1515	13	in	in	IN
nyp.33433078976234	1515	14	half	half	PDT
nyp.33433078976234	1515	15	a	a	DT
nyp.33433078976234	1515	16	tea	tea	NN
nyp.33433078976234	1515	17	spoonful	spoonful	NN
nyp.33433078976234	1515	18	of	of	IN
nyp.33433078976234	1515	19	flour	flour	NN
nyp.33433078976234	1515	20	,	,	,
nyp.33433078976234	1515	21	let	let	VB
nyp.33433078976234	1515	22	it	-PRON-	PRP
nyp.33433078976234	1515	23	boil	boil	VB
nyp.33433078976234	1515	24	once	once	RB
nyp.33433078976234	1515	25	,	,	,
nyp.33433078976234	1515	26	then	then	RB
nyp.33433078976234	1515	27	serve	serve	VB
nyp.33433078976234	1515	28	it	-PRON-	PRP
nyp.33433078976234	1515	29	.	.	.
nyp.33433078976234	1516	1	PICKLES	pickle	NNS
nyp.33433078976234	1516	2	.	.	.
nyp.33433078976234	1517	1	Pickles	pickle	NNS
nyp.33433078976234	1517	2	should	should	MD
nyp.33433078976234	1517	3	always	always	RB
nyp.33433078976234	1517	4	be	be	VB
nyp.33433078976234	1517	5	done	do	VBN
nyp.33433078976234	1517	6	in	in	IN
nyp.33433078976234	1517	7	the	the	DT
nyp.33433078976234	1517	8	very	very	RB
nyp.33433078976234	1517	9	best	good	JJS
nyp.33433078976234	1517	10	cider	cider	NN
nyp.33433078976234	1517	11	or	or	CC
nyp.33433078976234	1517	12	wine	wine	NN
nyp.33433078976234	1517	13	vinegar	vinegar	NN
nyp.33433078976234	1517	14	,	,	,
nyp.33433078976234	1517	15	as	as	IN
nyp.33433078976234	1517	16	the	the	DT
nyp.33433078976234	1517	17	chemical	chemical	NN
nyp.33433078976234	1517	18	preparations	preparation	NNS
nyp.33433078976234	1517	19	known	know	VBN
nyp.33433078976234	1517	20	by	by	IN
nyp.33433078976234	1517	21	the	the	DT
nyp.33433078976234	1517	22	name	name	NN
nyp.33433078976234	1517	23	of	of	IN
nyp.33433078976234	1517	24	vinegar	vinegar	NN
nyp.33433078976234	1517	25	soften	soften	VBP
nyp.33433078976234	1517	26	the	the	DT
nyp.33433078976234	1517	27	pickles	pickle	NNS
nyp.33433078976234	1517	28	,	,	,
nyp.33433078976234	1517	29	besides	besides	IN
nyp.33433078976234	1517	30	being	be	VBG
nyp.33433078976234	1517	31	very	very	RB
nyp.33433078976234	1517	32	injurious	injurious	JJ
nyp.33433078976234	1517	33	to	to	IN
nyp.33433078976234	1517	34	the	the	DT
nyp.33433078976234	1517	35	stomach	stomach	NN
nyp.33433078976234	1517	36	.	.	.
nyp.33433078976234	1518	1	Stone	stone	NN
nyp.33433078976234	1518	2	or	or	CC
nyp.33433078976234	1518	3	glass	glass	NN
nyp.33433078976234	1518	4	jars	jar	NNS
nyp.33433078976234	1518	5	are	be	VBP
nyp.33433078976234	1518	6	the	the	DT
nyp.33433078976234	1518	7	best	good	JJS
nyp.33433078976234	1518	8	for	for	IN
nyp.33433078976234	1518	9	keeping	keep	VBG
nyp.33433078976234	1518	10	pickles	pickle	NNS
nyp.33433078976234	1518	11	,	,	,
nyp.33433078976234	1518	12	which	which	WDT
nyp.33433078976234	1518	13	should	should	MD
nyp.33433078976234	1518	14	be	be	VB
nyp.33433078976234	1518	15	always	always	RB
nyp.33433078976234	1518	16	completely	completely	RB
nyp.33433078976234	1518	17	covered	cover	VBN
nyp.33433078976234	1518	18	with	with	IN
nyp.33433078976234	1518	19	vinegar	vinegar	NN
nyp.33433078976234	1518	20	.	.	.
nyp.33433078976234	1519	1	When	when	WRB
nyp.33433078976234	1519	2	they	-PRON-	PRP
nyp.33433078976234	1519	3	are	be	VBP
nyp.33433078976234	1519	4	first	first	RB
nyp.33433078976234	1519	5	put	put	VBN
nyp.33433078976234	1519	6	into	into	IN
nyp.33433078976234	1519	7	the	the	DT
nyp.33433078976234	1519	8	jars	jar	NNS
nyp.33433078976234	1519	9	they	-PRON-	PRP
nyp.33433078976234	1519	10	require	require	VBP
nyp.33433078976234	1519	11	attention	attention	NN
nyp.33433078976234	1519	12	for	for	IN
nyp.33433078976234	1519	13	a	a	DT
nyp.33433078976234	1519	14	day	day	NN
nyp.33433078976234	1519	15	or	or	CC
nyp.33433078976234	1519	16	two	two	CD
nyp.33433078976234	1519	17	,	,	,
nyp.33433078976234	1519	18	to	to	TO
nyp.33433078976234	1519	19	keep	keep	VB
nyp.33433078976234	1519	20	them	-PRON-	PRP
nyp.33433078976234	1519	21	filled	fill	VBN
nyp.33433078976234	1519	22	up	up	RP
nyp.33433078976234	1519	23	,	,	,
nyp.33433078976234	1519	24	as	as	IN
nyp.33433078976234	1519	25	the	the	DT
nyp.33433078976234	1519	26	vinegar	vinegar	NN
nyp.33433078976234	1519	27	sinks	sink	VBZ
nyp.33433078976234	1519	28	in	in	IN
nyp.33433078976234	1519	29	the	the	DT
nyp.33433078976234	1519	30	jar	jar	NN
nyp.33433078976234	1519	31	,	,	,
nyp.33433078976234	1519	32	or	or	CC
nyp.33433078976234	1519	33	is	be	VBZ
nyp.33433078976234	1519	34	imbibed	imbibe	VBN
nyp.33433078976234	1519	35	by	by	IN
nyp.33433078976234	1519	36	the	the	DT
nyp.33433078976234	1519	37	pickles	pickle	NNS
nyp.33433078976234	1519	38	.	.	.
nyp.33433078976234	1520	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1520	2	PEPPERS	PEPPERS	NNPS
nyp.33433078976234	1520	3	.	.	.
nyp.33433078976234	1521	1	220	220	CD
nyp.33433078976234	1521	2	.	.	.
nyp.33433078976234	1522	1	If	if	IN
nyp.33433078976234	1522	2	you	-PRON-	PRP
nyp.33433078976234	1522	3	would	would	MD
nyp.33433078976234	1522	4	prefer	prefer	VB
nyp.33433078976234	1522	5	your	-PRON-	PRP$
nyp.33433078976234	1522	6	peppers	pepper	NNS
nyp.33433078976234	1522	7	less	less	RBR
nyp.33433078976234	1522	8	pungent	pungent	JJ
nyp.33433078976234	1522	9	,	,	,
nyp.33433078976234	1522	10	cut	cut	VBD
nyp.33433078976234	1522	11	an	an	DT
nyp.33433078976234	1522	12	opening	opening	NN
nyp.33433078976234	1522	13	in	in	IN
nyp.33433078976234	1522	14	the	the	DT
nyp.33433078976234	1522	15	top	top	NN
nyp.33433078976234	1522	16	of	of	IN
nyp.33433078976234	1522	17	the	the	DT
nyp.33433078976234	1522	18	pepper	pepper	NN
nyp.33433078976234	1522	19	,	,	,
nyp.33433078976234	1522	20	and	and	CC
nyp.33433078976234	1522	21	take	take	VB
nyp.33433078976234	1522	22	out	out	RP
nyp.33433078976234	1522	23	half	half	PDT
nyp.33433078976234	1522	24	the	the	DT
nyp.33433078976234	1522	25	seeds	seed	NNS
nyp.33433078976234	1522	26	.	.	.
nyp.33433078976234	1523	1	Lay	lay	VB
nyp.33433078976234	1523	2	them	-PRON-	PRP
nyp.33433078976234	1523	3	for	for	IN
nyp.33433078976234	1523	4	two	two	CD
nyp.33433078976234	1523	5	weeks	week	NNS
nyp.33433078976234	1523	6	in	in	IN
nyp.33433078976234	1523	7	salt	salt	NN
nyp.33433078976234	1523	8	and	and	CC
nyp.33433078976234	1523	9	water	water	NN
nyp.33433078976234	1523	10	which	which	WDT
nyp.33433078976234	1523	11	will	will	MD
nyp.33433078976234	1523	12	bear	bear	VB
nyp.33433078976234	1523	13	an	an	DT
nyp.33433078976234	1523	14	egg	egg	NN
nyp.33433078976234	1523	15	.	.	.
nyp.33433078976234	1524	1	Be	be	VB
nyp.33433078976234	1524	2	careful	careful	JJ
nyp.33433078976234	1524	3	to	to	TO
nyp.33433078976234	1524	4	keep	keep	VB
nyp.33433078976234	1524	5	them	-PRON-	PRP
nyp.33433078976234	1524	6	covered	cover	VBN
nyp.33433078976234	1524	7	with	with	IN
nyp.33433078976234	1524	8	the	the	DT
nyp.33433078976234	1524	9	brine	brine	NN
nyp.33433078976234	1524	10	.	.	.
nyp.33433078976234	1525	1	Put	put	VB
nyp.33433078976234	1525	2	a	a	DT
nyp.33433078976234	1525	3	board	board	NN
nyp.33433078976234	1525	4	over	over	IN
nyp.33433078976234	1525	5	them	-PRON-	PRP
nyp.33433078976234	1525	6	to	to	TO
nyp.33433078976234	1525	7	keep	keep	VB
nyp.33433078976234	1525	8	them	-PRON-	PRP
nyp.33433078976234	1525	9	under	under	IN
nyp.33433078976234	1525	10	the	the	DT
nyp.33433078976234	1525	11	salt	salt	NN
nyp.33433078976234	1525	12	and	and	CC
nyp.33433078976234	1525	13	water	water	NN
nyp.33433078976234	1525	14	,	,	,
nyp.33433078976234	1525	15	and	and	CC
nyp.33433078976234	1525	16	take	take	VB
nyp.33433078976234	1525	17	off	off	RP
nyp.33433078976234	1525	18	the	the	DT
nyp.33433078976234	1525	19	scum	scum	NN
nyp.33433078976234	1525	20	as	as	IN
nyp.33433078976234	1525	21	it	-PRON-	PRP
nyp.33433078976234	1525	22	rises	rise	VBZ
nyp.33433078976234	1525	23	.	.	.
nyp.33433078976234	1526	1	If	if	IN
nyp.33433078976234	1526	2	they	-PRON-	PRP
nyp.33433078976234	1526	3	are	be	VBP
nyp.33433078976234	1526	4	not	not	RB
nyp.33433078976234	1526	5	yellow	yellow	JJ
nyp.33433078976234	1526	6	at	at	IN
nyp.33433078976234	1526	7	the	the	DT
nyp.33433078976234	1526	8	end	end	NN
nyp.33433078976234	1526	9	of	of	IN
nyp.33433078976234	1526	10	two	two	CD
nyp.33433078976234	1526	11	weeks	week	NNS
nyp.33433078976234	1526	12	,	,	,
nyp.33433078976234	1526	13	let	let	VB
nyp.33433078976234	1526	14	them	-PRON-	PRP
nyp.33433078976234	1526	15	remain	remain	VB
nyp.33433078976234	1526	16	in	in	IN
nyp.33433078976234	1526	17	the	the	DT
nyp.33433078976234	1526	18	brine	brine	NN
nyp.33433078976234	1526	19	a	a	DT
nyp.33433078976234	1526	20	little	little	JJ
nyp.33433078976234	1526	21	longer	long	RBR
nyp.33433078976234	1526	22	.	.	.
nyp.33433078976234	1527	1	When	when	WRB
nyp.33433078976234	1527	2	yellow	yellow	JJ
nyp.33433078976234	1527	3	take	take	VB
nyp.33433078976234	1527	4	them	-PRON-	PRP
nyp.33433078976234	1527	5	out	out	RP
nyp.33433078976234	1527	6	,	,	,
nyp.33433078976234	1527	7	wash	wash	VB
nyp.33433078976234	1527	8	them	-PRON-	PRP
nyp.33433078976234	1527	9	,	,	,
nyp.33433078976234	1527	10	and	and	CC
nyp.33433078976234	1527	11	put	put	VBD
nyp.33433078976234	1527	12	10	10	CD
nyp.33433078976234	1527	13	110	110	CD
nyp.33433078976234	1527	14	THE	the	DT
nyp.33433078976234	1527	15	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1527	16	COOK	COOK	NNP
nyp.33433078976234	1527	17	BOOK	BOOK	NNP
nyp.33433078976234	1527	18	.	.	.
nyp.33433078976234	1528	1	them	-PRON-	PRP
nyp.33433078976234	1528	2	in	in	IN
nyp.33433078976234	1528	3	a	a	DT
nyp.33433078976234	1528	4	kettle	kettle	NN
nyp.33433078976234	1528	5	with	with	IN
nyp.33433078976234	1528	6	cold	cold	JJ
nyp.33433078976234	1528	7	water	water	NN
nyp.33433078976234	1528	8	—	—	:
nyp.33433078976234	1528	9	cover	cover	VBP
nyp.33433078976234	1528	10	the	the	DT
nyp.33433078976234	1528	11	top	top	NN
nyp.33433078976234	1528	12	with	with	IN
nyp.33433078976234	1528	13	leaves	leave	NNS
nyp.33433078976234	1528	14	—	—	:
nyp.33433078976234	1528	15	place	place	VBP
nyp.33433078976234	1528	16	them	-PRON-	PRP
nyp.33433078976234	1528	17	near	near	IN
nyp.33433078976234	1528	18	the	the	DT
nyp.33433078976234	1528	19	fire	fire	NN
nyp.33433078976234	1528	20	,	,	,
nyp.33433078976234	1528	21	let	let	VB
nyp.33433078976234	1528	22	them	-PRON-	PRP
nyp.33433078976234	1528	23	get	get	VB
nyp.33433078976234	1528	24	hot	hot	JJ
nyp.33433078976234	1528	25	,	,	,
nyp.33433078976234	1528	26	but	but	CC
nyp.33433078976234	1528	27	do	do	VBP
nyp.33433078976234	1528	28	not	not	RB
nyp.33433078976234	1528	29	permit	permit	VB
nyp.33433078976234	1528	30	them	-PRON-	PRP
nyp.33433078976234	1528	31	to	to	TO
nyp.33433078976234	1528	32	simmer	simmer	VB
nyp.33433078976234	1528	33	.	.	.
nyp.33433078976234	1529	1	When	when	WRB
nyp.33433078976234	1529	2	they	-PRON-	PRP
nyp.33433078976234	1529	3	are	be	VBP
nyp.33433078976234	1529	4	greened	green	VBN
nyp.33433078976234	1529	5	in	in	IN
nyp.33433078976234	1529	6	this	this	DT
nyp.33433078976234	1529	7	manner	manner	NN
nyp.33433078976234	1529	8	,	,	,
nyp.33433078976234	1529	9	take	take	VB
nyp.33433078976234	1529	10	them	-PRON-	PRP
nyp.33433078976234	1529	11	out	out	RP
nyp.33433078976234	1529	12	,	,	,
nyp.33433078976234	1529	13	drain	drain	VB
nyp.33433078976234	1529	14	them	-PRON-	PRP
nyp.33433078976234	1529	15	,	,	,
nyp.33433078976234	1529	16	place	place	VB
nyp.33433078976234	1529	17	them	-PRON-	PRP
nyp.33433078976234	1529	18	in	in	IN
nyp.33433078976234	1529	19	your	-PRON-	PRP$
nyp.33433078976234	1529	20	jars	jar	NNS
nyp.33433078976234	1529	21	,	,	,
nyp.33433078976234	1529	22	and	and	CC
nyp.33433078976234	1529	23	pour	pour	VB
nyp.33433078976234	1529	24	cold	cold	JJ
nyp.33433078976234	1529	25	spiced	spiced	JJ
nyp.33433078976234	1529	26	vinegar	vinegar	NN
nyp.33433078976234	1529	27	over	over	IN
nyp.33433078976234	1529	28	them	-PRON-	PRP
nyp.33433078976234	1529	29	.	.	.
nyp.33433078976234	1530	1	If	if	IN
nyp.33433078976234	1530	2	you	-PRON-	PRP
nyp.33433078976234	1530	3	wish	wish	VBP
nyp.33433078976234	1530	4	to	to	TO
nyp.33433078976234	1530	5	stuff	stuff	VB
nyp.33433078976234	1530	6	them	-PRON-	PRP
nyp.33433078976234	1530	7	,	,	,
nyp.33433078976234	1530	8	chop	chop	VB
nyp.33433078976234	1530	9	some	some	DT
nyp.33433078976234	1530	10	cabbage	cabbage	NN
nyp.33433078976234	1530	11	very	very	RB
nyp.33433078976234	1530	12	fine	fine	JJ
nyp.33433078976234	1530	13	,	,	,
nyp.33433078976234	1530	14	season	season	VB
nyp.33433078976234	1530	15	it	-PRON-	PRP
nyp.33433078976234	1530	16	highly	highly	RB
nyp.33433078976234	1530	17	with	with	IN
nyp.33433078976234	1530	18	mace	mace	NN
nyp.33433078976234	1530	19	,	,	,
nyp.33433078976234	1530	20	cinnamon	cinnamon	NN
nyp.33433078976234	1530	21	,	,	,
nyp.33433078976234	1530	22	cloves	clove	NNS
nyp.33433078976234	1530	23	,	,	,
nyp.33433078976234	1530	24	and	and	CC
nyp.33433078976234	1530	25	mustard	mustard	NN
nyp.33433078976234	1530	26	seed	seed	NN
nyp.33433078976234	1530	27	—	—	:
nyp.33433078976234	1530	28	stuff	stuff	NN
nyp.33433078976234	1530	29	the	the	DT
nyp.33433078976234	1530	30	peppers	pepper	NNS
nyp.33433078976234	1530	31	with	with	IN
nyp.33433078976234	1530	32	this	this	DT
nyp.33433078976234	1530	33	preparation	preparation	NN
nyp.33433078976234	1530	34	,	,	,
nyp.33433078976234	1530	35	and	and	CC
nyp.33433078976234	1530	36	tie	tie	VB
nyp.33433078976234	1530	37	a	a	DT
nyp.33433078976234	1530	38	thread	thread	NN
nyp.33433078976234	1530	39	round	round	IN
nyp.33433078976234	1530	40	each	each	DT
nyp.33433078976234	1530	41	one	one	NN
nyp.33433078976234	1530	42	to	to	TO
nyp.33433078976234	1530	43	keep	keep	VB
nyp.33433078976234	1530	44	the	the	DT
nyp.33433078976234	1530	45	stuffing	stuffing	NN
nyp.33433078976234	1530	46	in	in	RP
nyp.33433078976234	1530	47	.	.	.
nyp.33433078976234	1531	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1531	2	MUSHROOMS	mushroom	NNS
nyp.33433078976234	1531	3	,	,	,
nyp.33433078976234	1531	4	No	no	UH
nyp.33433078976234	1531	5	.	.	.
nyp.33433078976234	1532	1	1	1	LS
nyp.33433078976234	1532	2	.	.	.
nyp.33433078976234	1533	1	221	221	CD
nyp.33433078976234	1533	2	.	.	.
nyp.33433078976234	1534	1	Choose	choose	VB
nyp.33433078976234	1534	2	button	button	NN
nyp.33433078976234	1534	3	mushrooms	mushroom	NNS
nyp.33433078976234	1534	4	;	;	:
nyp.33433078976234	1534	5	wipe	wipe	VB
nyp.33433078976234	1534	6	them	-PRON-	PRP
nyp.33433078976234	1534	7	well	well	RB
nyp.33433078976234	1534	8	with	with	IN
nyp.33433078976234	1534	9	a	a	DT
nyp.33433078976234	1534	10	clean	clean	JJ
nyp.33433078976234	1534	11	cloth	cloth	NN
nyp.33433078976234	1534	12	.	.	.
nyp.33433078976234	1535	1	Sprinkle	sprinkle	VB
nyp.33433078976234	1535	2	a	a	DT
nyp.33433078976234	1535	3	little	little	JJ
nyp.33433078976234	1535	4	salt	salt	NN
nyp.33433078976234	1535	5	over	over	IN
nyp.33433078976234	1535	6	them	-PRON-	PRP
nyp.33433078976234	1535	7	,	,	,
nyp.33433078976234	1535	8	and	and	CC
nyp.33433078976234	1535	9	put	put	VBD
nyp.33433078976234	1535	10	them	-PRON-	PRP
nyp.33433078976234	1535	11	in	in	IN
nyp.33433078976234	1535	12	a	a	DT
nyp.33433078976234	1535	13	stew	stew	NN
nyp.33433078976234	1535	14	-	-	HYPH
nyp.33433078976234	1535	15	pan	pan	NN
nyp.33433078976234	1535	16	,	,	,
nyp.33433078976234	1535	17	with	with	IN
nyp.33433078976234	1535	18	some	some	DT
nyp.33433078976234	1535	19	pieces	piece	NNS
nyp.33433078976234	1535	20	of	of	IN
nyp.33433078976234	1535	21	mace	mace	NN
nyp.33433078976234	1535	22	and	and	CC
nyp.33433078976234	1535	23	whole	whole	JJ
nyp.33433078976234	1535	24	pepper	pepper	NN
nyp.33433078976234	1535	25	corns	corn	NNS
nyp.33433078976234	1535	26	.	.	.
nyp.33433078976234	1536	1	Simmer	simmer	VB
nyp.33433078976234	1536	2	them	-PRON-	PRP
nyp.33433078976234	1536	3	slowly	slowly	RB
nyp.33433078976234	1536	4	till	till	IN
nyp.33433078976234	1536	5	all	all	PDT
nyp.33433078976234	1536	6	the	the	DT
nyp.33433078976234	1536	7	juice	juice	NN
nyp.33433078976234	1536	8	is	be	VBZ
nyp.33433078976234	1536	9	out	out	IN
nyp.33433078976234	1536	10	of	of	IN
nyp.33433078976234	1536	11	them	-PRON-	PRP
nyp.33433078976234	1536	12	.	.	.
nyp.33433078976234	1537	1	Shake	shake	VB
nyp.33433078976234	1537	2	them	-PRON-	PRP
nyp.33433078976234	1537	3	frequently	frequently	RB
nyp.33433078976234	1537	4	.	.	.
nyp.33433078976234	1538	1	Let	let	VB
nyp.33433078976234	1538	2	them	-PRON-	PRP
nyp.33433078976234	1538	3	simmer	simmer	VB
nyp.33433078976234	1538	4	very	very	RB
nyp.33433078976234	1538	5	gradually	gradually	RB
nyp.33433078976234	1538	6	till	till	IN
nyp.33433078976234	1538	7	all	all	PDT
nyp.33433078976234	1538	8	the	the	DT
nyp.33433078976234	1538	9	liquor	liquor	NN
nyp.33433078976234	1538	10	is	be	VBZ
nyp.33433078976234	1538	11	dried	dry	VBN
nyp.33433078976234	1538	12	up	up	RP
nyp.33433078976234	1538	13	,	,	,
nyp.33433078976234	1538	14	but	but	CC
nyp.33433078976234	1538	15	be	be	VB
nyp.33433078976234	1538	16	careful	careful	JJ
nyp.33433078976234	1538	17	not	not	RB
nyp.33433078976234	1538	18	to	to	TO
nyp.33433078976234	1538	19	let	let	VB
nyp.33433078976234	1538	20	the	the	DT
nyp.33433078976234	1538	21	mushrooms	mushroom	NNS
nyp.33433078976234	1538	22	get	get	VB
nyp.33433078976234	1538	23	dry	dry	JJ
nyp.33433078976234	1538	24	.	.	.
nyp.33433078976234	1539	1	When	when	WRB
nyp.33433078976234	1539	2	the	the	DT
nyp.33433078976234	1539	3	juice	juice	NN
nyp.33433078976234	1539	4	has	have	VBZ
nyp.33433078976234	1539	5	all	all	DT
nyp.33433078976234	1539	6	evaporated	evaporate	VBN
nyp.33433078976234	1539	7	,	,	,
nyp.33433078976234	1539	8	pour	pour	VB
nyp.33433078976234	1539	9	over	over	IN
nyp.33433078976234	1539	10	them	-PRON-	PRP
nyp.33433078976234	1539	11	as	as	RB
nyp.33433078976234	1539	12	much	much	JJ
nyp.33433078976234	1539	13	cold	cold	JJ
nyp.33433078976234	1539	14	vine-	vine-	NN
nyp.33433078976234	1539	15	gar	gar	NN
nyp.33433078976234	1539	16	as	as	IN
nyp.33433078976234	1539	17	will	will	MD
nyp.33433078976234	1539	18	cover	cover	VB
nyp.33433078976234	1539	19	them	-PRON-	PRP
nyp.33433078976234	1539	20	,	,	,
nyp.33433078976234	1539	21	let	let	VB
nyp.33433078976234	1539	22	them	-PRON-	PRP
nyp.33433078976234	1539	23	get	get	VB
nyp.33433078976234	1539	24	hot	hot	JJ
nyp.33433078976234	1539	25	,	,	,
nyp.33433078976234	1539	26	and	and	CC
nyp.33433078976234	1539	27	put	put	VBD
nyp.33433078976234	1539	28	them	-PRON-	PRP
nyp.33433078976234	1539	29	in	in	IN
nyp.33433078976234	1539	30	jars	jar	NNS
nyp.33433078976234	1539	31	.	.	.
nyp.33433078976234	1540	1	When	when	WRB
nyp.33433078976234	1540	2	cold	cold	JJ
nyp.33433078976234	1540	3	,	,	,
nyp.33433078976234	1540	4	cover	cover	VB
nyp.33433078976234	1540	5	them	-PRON-	PRP
nyp.33433078976234	1540	6	closely	closely	RB
nyp.33433078976234	1540	7	.	.	.
nyp.33433078976234	1541	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1541	2	MUSHROOMS	mushroom	NNS
nyp.33433078976234	1541	3	,	,	,
nyp.33433078976234	1541	4	No	no	UH
nyp.33433078976234	1541	5	.	.	.
nyp.33433078976234	1542	1	2	2	LS
nyp.33433078976234	1542	2	.	.	.
nyp.33433078976234	1543	1	222	222	CD
nyp.33433078976234	1543	2	.	.	.
nyp.33433078976234	1544	1	Select	select	VB
nyp.33433078976234	1544	2	the	the	DT
nyp.33433078976234	1544	3	button	button	NN
nyp.33433078976234	1544	4	mushrooms	mushroom	NNS
nyp.33433078976234	1544	5	,	,	,
nyp.33433078976234	1544	6	that	that	RB
nyp.33433078976234	1544	7	is	is	RB
nyp.33433078976234	1544	8	,	,	,
nyp.33433078976234	1544	9	those	those	DT
nyp.33433078976234	1544	10	which	which	WDT
nyp.33433078976234	1544	11	are	be	VBP
nyp.33433078976234	1544	12	not	not	RB
nyp.33433078976234	1544	13	fully	fully	RB
nyp.33433078976234	1544	14	blown	blow	VBN
nyp.33433078976234	1544	15	.	.	.
nyp.33433078976234	1545	1	Cut	cut	VB
nyp.33433078976234	1545	2	off	off	RP
nyp.33433078976234	1545	3	the	the	DT
nyp.33433078976234	1545	4	ends	end	NNS
nyp.33433078976234	1545	5	of	of	IN
nyp.33433078976234	1545	6	THE	the	DT
nyp.33433078976234	1545	7	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1545	8	COOK	COOK	NNP
nyp.33433078976234	1545	9	BOOK	BOOK	NNP
nyp.33433078976234	1545	10	.	.	.
nyp.33433078976234	1546	1	Ill	ill	VB
nyp.33433078976234	1546	2	the	the	DT
nyp.33433078976234	1546	3	stems	stem	NNS
nyp.33433078976234	1546	4	,	,	,
nyp.33433078976234	1546	5	scrape	scrape	VB
nyp.33433078976234	1546	6	them	-PRON-	PRP
nyp.33433078976234	1546	7	,	,	,
nyp.33433078976234	1546	8	peel	peel	VB
nyp.33433078976234	1546	9	the	the	DT
nyp.33433078976234	1546	10	tops	top	NNS
nyp.33433078976234	1546	11	,	,	,
nyp.33433078976234	1546	12	and	and	CC
nyp.33433078976234	1546	13	wipe	wipe	VB
nyp.33433078976234	1546	14	them	-PRON-	PRP
nyp.33433078976234	1546	15	on	on	IN
nyp.33433078976234	1546	16	a	a	DT
nyp.33433078976234	1546	17	clean	clean	JJ
nyp.33433078976234	1546	18	cloth	cloth	NN
nyp.33433078976234	1546	19	.	.	.
nyp.33433078976234	1547	1	Put	put	VB
nyp.33433078976234	1547	2	them	-PRON-	PRP
nyp.33433078976234	1547	3	into	into	IN
nyp.33433078976234	1547	4	a	a	DT
nyp.33433078976234	1547	5	stew	stew	NN
nyp.33433078976234	1547	6	-	-	HYPH
nyp.33433078976234	1547	7	pan	pan	NN
nyp.33433078976234	1547	8	,	,	,
nyp.33433078976234	1547	9	with	with	IN
nyp.33433078976234	1547	10	just	just	RB
nyp.33433078976234	1547	11	enough	enough	JJ
nyp.33433078976234	1547	12	water	water	NN
nyp.33433078976234	1547	13	to	to	TO
nyp.33433078976234	1547	14	prevent	prevent	VB
nyp.33433078976234	1547	15	them	-PRON-	PRP
nyp.33433078976234	1547	16	from	from	IN
nyp.33433078976234	1547	17	sticking	stick	VBG
nyp.33433078976234	1547	18	to	to	IN
nyp.33433078976234	1547	19	the	the	DT
nyp.33433078976234	1547	20	bottom	bottom	NN
nyp.33433078976234	1547	21	of	of	IN
nyp.33433078976234	1547	22	the	the	DT
nyp.33433078976234	1547	23	pan	pan	NN
nyp.33433078976234	1547	24	.	.	.
nyp.33433078976234	1548	1	Shake	shake	VB
nyp.33433078976234	1548	2	them	-PRON-	PRP
nyp.33433078976234	1548	3	occasionally	occasionally	RB
nyp.33433078976234	1548	4	,	,	,
nyp.33433078976234	1548	5	to	to	TO
nyp.33433078976234	1548	6	prevent	prevent	VB
nyp.33433078976234	1548	7	them	-PRON-	PRP
nyp.33433078976234	1548	8	from	from	IN
nyp.33433078976234	1548	9	burning	burn	VBG
nyp.33433078976234	1548	10	.	.	.
nyp.33433078976234	1549	1	As	as	RB
nyp.33433078976234	1549	2	soon	soon	RB
nyp.33433078976234	1549	3	as	as	IN
nyp.33433078976234	1549	4	they	-PRON-	PRP
nyp.33433078976234	1549	5	are	be	VBP
nyp.33433078976234	1549	6	tender	tender	JJ
nyp.33433078976234	1549	7	,	,	,
nyp.33433078976234	1549	8	pour	pour	VB
nyp.33433078976234	1549	9	over	over	IN
nyp.33433078976234	1549	10	them	-PRON-	PRP
nyp.33433078976234	1549	11	some	some	DT
nyp.33433078976234	1549	12	boiling	boiling	NN
nyp.33433078976234	1549	13	vinegar	vinegar	NN
nyp.33433078976234	1549	14	,	,	,
nyp.33433078976234	1549	15	seasoned	season	VBN
nyp.33433078976234	1549	16	with	with	IN
nyp.33433078976234	1549	17	mace	mace	NN
nyp.33433078976234	1549	18	,	,	,
nyp.33433078976234	1549	19	cloves	clove	NNS
nyp.33433078976234	1549	20	,	,	,
nyp.33433078976234	1549	21	whole	whole	JJ
nyp.33433078976234	1549	22	grains	grain	NNS
nyp.33433078976234	1549	23	of	of	IN
nyp.33433078976234	1549	24	pepper	pepper	NN
nyp.33433078976234	1549	25	,	,	,
nyp.33433078976234	1549	26	and	and	CC
nyp.33433078976234	1549	27	salt	salt	NN
nyp.33433078976234	1549	28	.	.	.
nyp.33433078976234	1550	1	When	when	WRB
nyp.33433078976234	1550	2	cool	cool	JJ
nyp.33433078976234	1550	3	,	,	,
nyp.33433078976234	1550	4	bottle	bottle	VB
nyp.33433078976234	1550	5	them	-PRON-	PRP
nyp.33433078976234	1550	6	,	,	,
nyp.33433078976234	1550	7	and	and	CC
nyp.33433078976234	1550	8	seal	seal	VB
nyp.33433078976234	1550	9	the	the	DT
nyp.33433078976234	1550	10	corks	cork	NNS
nyp.33433078976234	1550	11	.	.	.
nyp.33433078976234	1551	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1551	2	ONIONS	onion	NNS
nyp.33433078976234	1551	3	.	.	.
nyp.33433078976234	1552	1	223	223	CD
nyp.33433078976234	1552	2	.	.	.
nyp.33433078976234	1553	1	Choose	choose	VB
nyp.33433078976234	1553	2	small	small	JJ
nyp.33433078976234	1553	3	white	white	JJ
nyp.33433078976234	1553	4	onions	onion	NNS
nyp.33433078976234	1553	5	,	,	,
nyp.33433078976234	1553	6	peel	peel	VB
nyp.33433078976234	1553	7	them	-PRON-	PRP
nyp.33433078976234	1553	8	,	,	,
nyp.33433078976234	1553	9	and	and	CC
nyp.33433078976234	1553	10	throw	throw	VB
nyp.33433078976234	1553	11	a	a	DT
nyp.33433078976234	1553	12	few	few	JJ
nyp.33433078976234	1553	13	at	at	IN
nyp.33433078976234	1553	14	a	a	DT
nyp.33433078976234	1553	15	time	time	NN
nyp.33433078976234	1553	16	in	in	IN
nyp.33433078976234	1553	17	a	a	DT
nyp.33433078976234	1553	18	pan	pan	NN
nyp.33433078976234	1553	19	of	of	IN
nyp.33433078976234	1553	20	boiling	boil	VBG
nyp.33433078976234	1553	21	salt	salt	NN
nyp.33433078976234	1553	22	and	and	CC
nyp.33433078976234	1553	23	water	water	NN
nyp.33433078976234	1553	24	;	;	:
nyp.33433078976234	1553	25	as	as	RB
nyp.33433078976234	1553	26	soon	soon	RB
nyp.33433078976234	1553	27	as	as	IN
nyp.33433078976234	1553	28	they	-PRON-	PRP
nyp.33433078976234	1553	29	look	look	VBP
nyp.33433078976234	1553	30	clear	clear	RB
nyp.33433078976234	1553	31	take	take	VB
nyp.33433078976234	1553	32	them	-PRON-	PRP
nyp.33433078976234	1553	33	out	out	RP
nyp.33433078976234	1553	34	carefully	carefully	RB
nyp.33433078976234	1553	35	,	,	,
nyp.33433078976234	1553	36	and	and	CC
nyp.33433078976234	1553	37	place	place	VB
nyp.33433078976234	1553	38	them	-PRON-	PRP
nyp.33433078976234	1553	39	on	on	IN
nyp.33433078976234	1553	40	a	a	DT
nyp.33433078976234	1553	41	sieve	sieve	NN
nyp.33433078976234	1553	42	to	to	TO
nyp.33433078976234	1553	43	dry	dry	VB
nyp.33433078976234	1553	44	;	;	:
nyp.33433078976234	1553	45	then	then	RB
nyp.33433078976234	1553	46	put	put	VB
nyp.33433078976234	1553	47	in	in	RP
nyp.33433078976234	1553	48	more	more	JJR
nyp.33433078976234	1553	49	,	,	,
nyp.33433078976234	1553	50	and	and	CC
nyp.33433078976234	1553	51	so	so	RB
nyp.33433078976234	1553	52	on	on	RB
nyp.33433078976234	1553	53	,	,	,
nyp.33433078976234	1553	54	till	till	IN
nyp.33433078976234	1553	55	all	all	DT
nyp.33433078976234	1553	56	are	be	VBP
nyp.33433078976234	1553	57	cooked	cook	VBN
nyp.33433078976234	1553	58	.	.	.
nyp.33433078976234	1554	1	When	when	WRB
nyp.33433078976234	1554	2	they	-PRON-	PRP
nyp.33433078976234	1554	3	are	be	VBP
nyp.33433078976234	1554	4	cold	cold	JJ
nyp.33433078976234	1554	5	,	,	,
nyp.33433078976234	1554	6	put	put	VBD
nyp.33433078976234	1554	7	them	-PRON-	PRP
nyp.33433078976234	1554	8	in	in	IN
nyp.33433078976234	1554	9	jars	jar	NNS
nyp.33433078976234	1554	10	,	,	,
nyp.33433078976234	1554	11	and	and	CC
nyp.33433078976234	1554	12	pour	pour	VB
nyp.33433078976234	1554	13	spiced	spice	VBN
nyp.33433078976234	1554	14	vinegar	vinegar	NN
nyp.33433078976234	1554	15	over	over	IN
nyp.33433078976234	1554	16	them	-PRON-	PRP
nyp.33433078976234	1554	17	.	.	.
nyp.33433078976234	1555	1	To	to	IN
nyp.33433078976234	1555	2	each	each	DT
nyp.33433078976234	1555	3	quart	quart	NN
nyp.33433078976234	1555	4	of	of	IN
nyp.33433078976234	1555	5	the	the	DT
nyp.33433078976234	1555	6	vinegar	vinegar	NN
nyp.33433078976234	1555	7	,	,	,
nyp.33433078976234	1555	8	put	put	VB
nyp.33433078976234	1555	9	one	one	CD
nyp.33433078976234	1555	10	table	table	NN
nyp.33433078976234	1555	11	spoonful	spoonful	NN
nyp.33433078976234	1555	12	of	of	IN
nyp.33433078976234	1555	13	whole	whole	JJ
nyp.33433078976234	1555	14	allspice	allspice	NN
nyp.33433078976234	1555	15	,	,	,
nyp.33433078976234	1555	16	half	half	PDT
nyp.33433078976234	1555	17	a	a	DT
nyp.33433078976234	1555	18	table	table	NN
nyp.33433078976234	1555	19	spoonful	spoonful	NN
nyp.33433078976234	1555	20	of	of	IN
nyp.33433078976234	1555	21	pepper	pepper	NN
nyp.33433078976234	1555	22	grains	grain	NNS
nyp.33433078976234	1555	23	,	,	,
nyp.33433078976234	1555	24	three	three	CD
nyp.33433078976234	1555	25	or	or	CC
nyp.33433078976234	1555	26	four	four	CD
nyp.33433078976234	1555	27	small	small	JJ
nyp.33433078976234	1555	28	pieces	piece	NNS
nyp.33433078976234	1555	29	of	of	IN
nyp.33433078976234	1555	30	mace	mace	NN
nyp.33433078976234	1555	31	,	,	,
nyp.33433078976234	1555	32	half	half	PDT
nyp.33433078976234	1555	33	a	a	DT
nyp.33433078976234	1555	34	dozen	dozen	NN
nyp.33433078976234	1555	35	cloves	clove	NNS
nyp.33433078976234	1555	36	,	,	,
nyp.33433078976234	1555	37	and	and	CC
nyp.33433078976234	1555	38	a	a	DT
nyp.33433078976234	1555	39	table	table	NN
nyp.33433078976234	1555	40	spoonful	spoonful	NN
nyp.33433078976234	1555	41	of	of	IN
nyp.33433078976234	1555	42	mus-	mus-	NN
nyp.33433078976234	1555	43	tard	tard	NN
nyp.33433078976234	1555	44	seed	seed	NN
nyp.33433078976234	1555	45	.	.	.
nyp.33433078976234	1556	1	Boil	boil	VB
nyp.33433078976234	1556	2	all	all	PDT
nyp.33433078976234	1556	3	these	these	DT
nyp.33433078976234	1556	4	spices	spice	NNS
nyp.33433078976234	1556	5	in	in	IN
nyp.33433078976234	1556	6	the	the	DT
nyp.33433078976234	1556	7	vinegar	vinegar	NN
nyp.33433078976234	1556	8	,	,	,
nyp.33433078976234	1556	9	and	and	CC
nyp.33433078976234	1556	10	pour	pour	VB
nyp.33433078976234	1556	11	it	-PRON-	PRP
nyp.33433078976234	1556	12	,	,	,
nyp.33433078976234	1556	13	boiling	boil	VBG
nyp.33433078976234	1556	14	hot	hot	JJ
nyp.33433078976234	1556	15	,	,	,
nyp.33433078976234	1556	16	over	over	IN
nyp.33433078976234	1556	17	the	the	DT
nyp.33433078976234	1556	18	pickles	pickle	NNS
nyp.33433078976234	1556	19	.	.	.
nyp.33433078976234	1557	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1557	2	EGGS	egg	NNS
nyp.33433078976234	1557	3	.	.	.
nyp.33433078976234	1558	1	224	224	CD
nyp.33433078976234	1558	2	.	.	.
nyp.33433078976234	1559	1	Boil	boil	VB
nyp.33433078976234	1559	2	some	some	DT
nyp.33433078976234	1559	3	eggs	egg	NNS
nyp.33433078976234	1559	4	hard	hard	JJ
nyp.33433078976234	1559	5	;	;	:
nyp.33433078976234	1559	6	take	take	VB
nyp.33433078976234	1559	7	off	off	RP
nyp.33433078976234	1559	8	the	the	DT
nyp.33433078976234	1559	9	shells	shell	NNS
nyp.33433078976234	1559	10	,	,	,
nyp.33433078976234	1559	11	112	112	CD
nyp.33433078976234	1559	12	THE	the	DT
nyp.33433078976234	1559	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1559	14	COOK	COOK	NNP
nyp.33433078976234	1559	15	BOOK	BOOK	NNP
nyp.33433078976234	1559	16	.	.	.
nyp.33433078976234	1560	1	put	put	VB
nyp.33433078976234	1560	2	them	-PRON-	PRP
nyp.33433078976234	1560	3	into	into	IN
nyp.33433078976234	1560	4	a	a	DT
nyp.33433078976234	1560	5	jar	jar	NN
nyp.33433078976234	1560	6	,	,	,
nyp.33433078976234	1560	7	and	and	CC
nyp.33433078976234	1560	8	cover	cover	VB
nyp.33433078976234	1560	9	them	-PRON-	PRP
nyp.33433078976234	1560	10	with	with	IN
nyp.33433078976234	1560	11	cold	cold	JJ
nyp.33433078976234	1560	12	vinegar	vinegar	NN
nyp.33433078976234	1560	13	.	.	.
nyp.33433078976234	1561	1	CHOW	CHOW	NNP
nyp.33433078976234	1561	2	CHOW	CHOW	NNP
nyp.33433078976234	1561	3	.	.	.
nyp.33433078976234	1562	1	225	225	CD
nyp.33433078976234	1562	2	.	.	.
nyp.33433078976234	1563	1	Three	three	CD
nyp.33433078976234	1563	2	cabbages	cabbage	NNS
nyp.33433078976234	1563	3	,	,	,
nyp.33433078976234	1563	4	Twenty	twenty	CD
nyp.33433078976234	1563	5	-	-	HYPH
nyp.33433078976234	1563	6	five	five	CD
nyp.33433078976234	1563	7	peppers	pepper	NNS
nyp.33433078976234	1563	8	,	,	,
nyp.33433078976234	1563	9	Half	half	PDT
nyp.33433078976234	1563	10	a	a	DT
nyp.33433078976234	1563	11	pint	pint	NN
nyp.33433078976234	1563	12	of	of	IN
nyp.33433078976234	1563	13	mustard	mustard	NN
nyp.33433078976234	1563	14	seed	seed	NN
nyp.33433078976234	1563	15	,	,	,
nyp.33433078976234	1563	16	Three	three	CD
nyp.33433078976234	1563	17	sticks	stick	NNS
nyp.33433078976234	1563	18	of	of	IN
nyp.33433078976234	1563	19	horse	horse	NN
nyp.33433078976234	1563	20	-	-	HYPH
nyp.33433078976234	1563	21	radish	radish	NN
nyp.33433078976234	1563	22	,	,	,
nyp.33433078976234	1563	23	chipped	chip	VBN
nyp.33433078976234	1563	24	.	.	.
nyp.33433078976234	1564	1	Cut	cut	VB
nyp.33433078976234	1564	2	the	the	DT
nyp.33433078976234	1564	3	cabbages	cabbage	NNS
nyp.33433078976234	1564	4	as	as	IN
nyp.33433078976234	1564	5	for	for	IN
nyp.33433078976234	1564	6	slaw	slaw	NN
nyp.33433078976234	1564	7	;	;	:
nyp.33433078976234	1564	8	chop	chop	VB
nyp.33433078976234	1564	9	the	the	DT
nyp.33433078976234	1564	10	peppers	pepper	NNS
nyp.33433078976234	1564	11	very	very	RB
nyp.33433078976234	1564	12	fine	fine	RB
nyp.33433078976234	1564	13	.	.	.
nyp.33433078976234	1565	1	Put	put	VB
nyp.33433078976234	1565	2	in	in	RP
nyp.33433078976234	1565	3	a	a	DT
nyp.33433078976234	1565	4	jar	jar	NN
nyp.33433078976234	1565	5	a	a	DT
nyp.33433078976234	1565	6	layer	layer	NN
nyp.33433078976234	1565	7	of	of	IN
nyp.33433078976234	1565	8	cabbage	cabbage	NN
nyp.33433078976234	1565	9	,	,	,
nyp.33433078976234	1565	10	a	a	DT
nyp.33433078976234	1565	11	very	very	RB
nyp.33433078976234	1565	12	little	little	JJ
nyp.33433078976234	1565	13	salt	salt	NN
nyp.33433078976234	1565	14	,	,	,
nyp.33433078976234	1565	15	then	then	RB
nyp.33433078976234	1565	16	a	a	DT
nyp.33433078976234	1565	17	layer	layer	NN
nyp.33433078976234	1565	18	of	of	IN
nyp.33433078976234	1565	19	peppers	pepper	NNS
nyp.33433078976234	1565	20	,	,	,
nyp.33433078976234	1565	21	sprinkle	sprinkle	VB
nyp.33433078976234	1565	22	over	over	RP
nyp.33433078976234	1565	23	this	this	DT
nyp.33433078976234	1565	24	some	some	DT
nyp.33433078976234	1565	25	horseradish	horseradish	NN
nyp.33433078976234	1565	26	and	and	CC
nyp.33433078976234	1565	27	mustard	mustard	NN
nyp.33433078976234	1565	28	seed	seed	NN
nyp.33433078976234	1565	29	,	,	,
nyp.33433078976234	1565	30	and	and	CC
nyp.33433078976234	1565	31	so	so	RB
nyp.33433078976234	1565	32	on	on	RB
nyp.33433078976234	1565	33	,	,	,
nyp.33433078976234	1565	34	till	till	IN
nyp.33433078976234	1565	35	all	all	DT
nyp.33433078976234	1565	36	is	be	VBZ
nyp.33433078976234	1565	37	in	in	RB
nyp.33433078976234	1565	38	,	,	,
nyp.33433078976234	1565	39	then	then	RB
nyp.33433078976234	1565	40	fill	fill	VB
nyp.33433078976234	1565	41	up	up	RP
nyp.33433078976234	1565	42	the	the	DT
nyp.33433078976234	1565	43	jars	jar	NNS
nyp.33433078976234	1565	44	with	with	IN
nyp.33433078976234	1565	45	cold	cold	JJ
nyp.33433078976234	1565	46	vinegar	vinegar	NN
nyp.33433078976234	1565	47	,	,	,
nyp.33433078976234	1565	48	in	in	IN
nyp.33433078976234	1565	49	every	every	DT
nyp.33433078976234	1565	50	quart	quart	NN
nyp.33433078976234	1565	51	of	of	IN
nyp.33433078976234	1565	52	which	which	WDT
nyp.33433078976234	1565	53	dissolve	dissolve	VBP
nyp.33433078976234	1565	54	two	two	CD
nyp.33433078976234	1565	55	ounces	ounce	NNS
nyp.33433078976234	1565	56	of	of	IN
nyp.33433078976234	1565	57	sugar	sugar	NN
nyp.33433078976234	1565	58	.	.	.
nyp.33433078976234	1566	1	This	this	DT
nyp.33433078976234	1566	2	is	be	VBZ
nyp.33433078976234	1566	3	very	very	RB
nyp.33433078976234	1566	4	good	good	JJ
nyp.33433078976234	1566	5	with	with	IN
nyp.33433078976234	1566	6	hot	hot	JJ
nyp.33433078976234	1566	7	or	or	CC
nyp.33433078976234	1566	8	cold	cold	JJ
nyp.33433078976234	1566	9	meat	meat	NN
nyp.33433078976234	1566	10	.	.	.
nyp.33433078976234	1567	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1567	2	WALNUTS	WALNUTS	NNP
nyp.33433078976234	1567	3	.	.	.
nyp.33433078976234	1568	1	226	226	CD
nyp.33433078976234	1568	2	.	.	.
nyp.33433078976234	1569	1	Rub	rub	VB
nyp.33433078976234	1569	2	your	-PRON-	PRP$
nyp.33433078976234	1569	3	walnuts	walnut	NNS
nyp.33433078976234	1569	4	well	well	RB
nyp.33433078976234	1569	5	with	with	IN
nyp.33433078976234	1569	6	a	a	DT
nyp.33433078976234	1569	7	coarse	coarse	JJ
nyp.33433078976234	1569	8	towel	towel	NN
nyp.33433078976234	1569	9	,	,	,
nyp.33433078976234	1569	10	and	and	CC
nyp.33433078976234	1569	11	lay	lie	VBD
nyp.33433078976234	1569	12	them	-PRON-	PRP
nyp.33433078976234	1569	13	for	for	IN
nyp.33433078976234	1569	14	two	two	CD
nyp.33433078976234	1569	15	weeks	week	NNS
nyp.33433078976234	1569	16	in	in	IN
nyp.33433078976234	1569	17	salt	salt	NN
nyp.33433078976234	1569	18	and	and	CC
nyp.33433078976234	1569	19	water	water	NN
nyp.33433078976234	1569	20	strong	strong	JJ
nyp.33433078976234	1569	21	enough	enough	RB
nyp.33433078976234	1569	22	to	to	TO
nyp.33433078976234	1569	23	float	float	VB
nyp.33433078976234	1569	24	an	an	DT
nyp.33433078976234	1569	25	egg	egg	NN
nyp.33433078976234	1569	26	.	.	.
nyp.33433078976234	1570	1	Drain	drain	VB
nyp.33433078976234	1570	2	them	-PRON-	PRP
nyp.33433078976234	1570	3	,	,	,
nyp.33433078976234	1570	4	and	and	CC
nyp.33433078976234	1570	5	put	put	VBD
nyp.33433078976234	1570	6	them	-PRON-	PRP
nyp.33433078976234	1570	7	in	in	IN
nyp.33433078976234	1570	8	your	-PRON-	PRP$
nyp.33433078976234	1570	9	kettle	kettle	NN
nyp.33433078976234	1570	10	,	,	,
nyp.33433078976234	1570	11	with	with	IN
nyp.33433078976234	1570	12	fresh	fresh	JJ
nyp.33433078976234	1570	13	water	water	NN
nyp.33433078976234	1570	14	enough	enough	RB
nyp.33433078976234	1570	15	to	to	TO
nyp.33433078976234	1570	16	cover	cover	VB
nyp.33433078976234	1570	17	them	-PRON-	PRP
nyp.33433078976234	1570	18	,	,	,
nyp.33433078976234	1570	19	and	and	CC
nyp.33433078976234	1570	20	let	let	VB
nyp.33433078976234	1570	21	them	-PRON-	PRP
nyp.33433078976234	1570	22	stand	stand	VB
nyp.33433078976234	1570	23	twelve	twelve	CD
nyp.33433078976234	1570	24	hours	hour	NNS
nyp.33433078976234	1570	25	,	,	,
nyp.33433078976234	1570	26	where	where	WRB
nyp.33433078976234	1570	27	they	-PRON-	PRP
nyp.33433078976234	1570	28	will	will	MD
nyp.33433078976234	1570	29	keep	keep	VB
nyp.33433078976234	1570	30	hot	hot	JJ
nyp.33433078976234	1570	31	,	,	,
nyp.33433078976234	1570	32	but	but	CC
nyp.33433078976234	1570	33	not	not	RB
nyp.33433078976234	1570	34	boil	boil	VB
nyp.33433078976234	1570	35	.	.	.
nyp.33433078976234	1571	1	To	to	IN
nyp.33433078976234	1571	2	one	one	CD
nyp.33433078976234	1571	3	hundred	hundred	CD
nyp.33433078976234	1571	4	walnuts	walnut	NNS
nyp.33433078976234	1571	5	take	take	VBP
nyp.33433078976234	1571	6	one	one	CD
nyp.33433078976234	1571	7	gallon	gallon	NN
nyp.33433078976234	1571	8	of	of	IN
nyp.33433078976234	1571	9	the	the	DT
nyp.33433078976234	1571	10	best	good	JJS
nyp.33433078976234	1571	11	vinegar	vinegar	NN
nyp.33433078976234	1571	12	,	,	,
nyp.33433078976234	1571	13	one	one	CD
nyp.33433078976234	1571	14	ounce	ounce	NN
nyp.33433078976234	1571	15	of	of	IN
nyp.33433078976234	1571	16	pepper	pepper	NN
nyp.33433078976234	1571	17	,	,	,
nyp.33433078976234	1571	18	one	one	CD
nyp.33433078976234	1571	19	ounce	ounce	NN
nyp.33433078976234	1571	20	of	of	IN
nyp.33433078976234	1571	21	cloves	clove	NNS
nyp.33433078976234	1571	22	,	,	,
nyp.33433078976234	1571	23	half	half	PDT
nyp.33433078976234	1571	24	an	an	DT
nyp.33433078976234	1571	25	ounce	ounce	NN
nyp.33433078976234	1571	26	of	of	IN
nyp.33433078976234	1571	27	mace	mace	NN
nyp.33433078976234	1571	28	,	,	,
nyp.33433078976234	1571	29	half	half	PDT
nyp.33433078976234	1571	30	an	an	DT
nyp.33433078976234	1571	31	ounce	ounce	NN
nyp.33433078976234	1571	32	of	of	IN
nyp.33433078976234	1571	33	THE	the	DT
nyp.33433078976234	1571	34	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1571	35	COOK	COOK	NNP
nyp.33433078976234	1571	36	BOOK	BOOK	NNP
nyp.33433078976234	1571	37	.	.	.
nyp.33433078976234	1572	1	113	113	CD
nyp.33433078976234	1572	2	nutmeg	nutmeg	NN
nyp.33433078976234	1572	3	,	,	,
nyp.33433078976234	1572	4	four	four	CD
nyp.33433078976234	1572	5	ounces	ounce	NNS
nyp.33433078976234	1572	6	of	of	IN
nyp.33433078976234	1572	7	ginger	ginger	NN
nyp.33433078976234	1572	8	.	.	.
nyp.33433078976234	1573	1	Break	break	VB
nyp.33433078976234	1573	2	the	the	DT
nyp.33433078976234	1573	3	ginger	ginger	NN
nyp.33433078976234	1573	4	and	and	CC
nyp.33433078976234	1573	5	nutmegs	nutmeg	NNS
nyp.33433078976234	1573	6	in	in	IN
nyp.33433078976234	1573	7	pieces	piece	NNS
nyp.33433078976234	1573	8	,	,	,
nyp.33433078976234	1573	9	bruise	bruise	VB
nyp.33433078976234	1573	10	the	the	DT
nyp.33433078976234	1573	11	pepper	pepper	NN
nyp.33433078976234	1573	12	a	a	DT
nyp.33433078976234	1573	13	little	little	JJ
nyp.33433078976234	1573	14	,	,	,
nyp.33433078976234	1573	15	and	and	CC
nyp.33433078976234	1573	16	put	put	VBD
nyp.33433078976234	1573	17	the	the	DT
nyp.33433078976234	1573	18	spices	spice	NNS
nyp.33433078976234	1573	19	into	into	IN
nyp.33433078976234	1573	20	the	the	DT
nyp.33433078976234	1573	21	vinegar	vinegar	NN
nyp.33433078976234	1573	22	just	just	RB
nyp.33433078976234	1573	23	before	before	IN
nyp.33433078976234	1573	24	it	-PRON-	PRP
nyp.33433078976234	1573	25	boils	boil	VBZ
nyp.33433078976234	1573	26	.	.	.
nyp.33433078976234	1574	1	Let	let	VB
nyp.33433078976234	1574	2	it	-PRON-	PRP
nyp.33433078976234	1574	3	boil	boil	VB
nyp.33433078976234	1574	4	five	five	CD
nyp.33433078976234	1574	5	minutes	minute	NNS
nyp.33433078976234	1574	6	;	;	:
nyp.33433078976234	1574	7	pour	pour	VB
nyp.33433078976234	1574	8	it	-PRON-	PRP
nyp.33433078976234	1574	9	out	out	RP
nyp.33433078976234	1574	10	,	,	,
nyp.33433078976234	1574	11	cover	cover	VBP
nyp.33433078976234	1574	12	it	-PRON-	PRP
nyp.33433078976234	1574	13	closely	closely	RB
nyp.33433078976234	1574	14	,	,	,
nyp.33433078976234	1574	15	and	and	CC
nyp.33433078976234	1574	16	stand	stand	VB
nyp.33433078976234	1574	17	it	-PRON-	PRP
nyp.33433078976234	1574	18	away	away	RB
nyp.33433078976234	1574	19	to	to	TO
nyp.33433078976234	1574	20	get	get	VB
nyp.33433078976234	1574	21	cold	cold	JJ
nyp.33433078976234	1574	22	.	.	.
nyp.33433078976234	1575	1	Place	place	VB
nyp.33433078976234	1575	2	the	the	DT
nyp.33433078976234	1575	3	walnuts	walnut	NNS
nyp.33433078976234	1575	4	in	in	IN
nyp.33433078976234	1575	5	your	-PRON-	PRP$
nyp.33433078976234	1575	6	jars	jar	NNS
nyp.33433078976234	1575	7	,	,	,
nyp.33433078976234	1575	8	and	and	CC
nyp.33433078976234	1575	9	strew	strew	VB
nyp.33433078976234	1575	10	over	over	IN
nyp.33433078976234	1575	11	them	-PRON-	PRP
nyp.33433078976234	1575	12	about	about	RB
nyp.33433078976234	1575	13	four	four	CD
nyp.33433078976234	1575	14	ounces	ounce	NNS
nyp.33433078976234	1575	15	of	of	IN
nyp.33433078976234	1575	16	mustard	mustard	NN
nyp.33433078976234	1575	17	seed	seed	NN
nyp.33433078976234	1575	18	,	,	,
nyp.33433078976234	1575	19	pounded	pound	VBD
nyp.33433078976234	1575	20	and	and	CC
nyp.33433078976234	1575	21	sifted	sift	VBN
nyp.33433078976234	1575	22	,	,	,
nyp.33433078976234	1575	23	then	then	RB
nyp.33433078976234	1575	24	pour	pour	VB
nyp.33433078976234	1575	25	the	the	DT
nyp.33433078976234	1575	26	spiced	spiced	JJ
nyp.33433078976234	1575	27	vinegar	vinegar	NN
nyp.33433078976234	1575	28	over	over	RB
nyp.33433078976234	1575	29	and	and	CC
nyp.33433078976234	1575	30	cover	cover	VB
nyp.33433078976234	1575	31	them	-PRON-	PRP
nyp.33433078976234	1575	32	closely	closely	RB
nyp.33433078976234	1575	33	.	.	.
nyp.33433078976234	1576	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1576	2	PEACHES	peach	NNS
nyp.33433078976234	1576	3	.	.	.
nyp.33433078976234	1577	1	227	227	CD
nyp.33433078976234	1577	2	.	.	.
nyp.33433078976234	1578	1	Select	select	VB
nyp.33433078976234	1578	2	ripe	ripe	JJ
nyp.33433078976234	1578	3	cling	cling	VB
nyp.33433078976234	1578	4	-	-	HYPH
nyp.33433078976234	1578	5	stone	stone	NN
nyp.33433078976234	1578	6	peaches	peach	NNS
nyp.33433078976234	1578	7	.	.	.
nyp.33433078976234	1579	1	To	to	IN
nyp.33433078976234	1579	2	one	one	CD
nyp.33433078976234	1579	3	gallon	gallon	NN
nyp.33433078976234	1579	4	of	of	IN
nyp.33433078976234	1579	5	good	good	JJ
nyp.33433078976234	1579	6	vinegar	vinegar	NN
nyp.33433078976234	1579	7	add	add	VB
nyp.33433078976234	1579	8	four	four	CD
nyp.33433078976234	1579	9	pounds	pound	NNS
nyp.33433078976234	1579	10	of	of	IN
nyp.33433078976234	1579	11	brown	brown	JJ
nyp.33433078976234	1579	12	sugar	sugar	NN
nyp.33433078976234	1579	13	;	;	:
nyp.33433078976234	1579	14	boil	boil	VB
nyp.33433078976234	1579	15	this	this	DT
nyp.33433078976234	1579	16	for	for	IN
nyp.33433078976234	1579	17	a	a	DT
nyp.33433078976234	1579	18	few	few	JJ
nyp.33433078976234	1579	19	minutes	minute	NNS
nyp.33433078976234	1579	20	,	,	,
nyp.33433078976234	1579	21	and	and	CC
nyp.33433078976234	1579	22	take	take	VB
nyp.33433078976234	1579	23	off	off	RP
nyp.33433078976234	1579	24	any	any	DT
nyp.33433078976234	1579	25	scum	scum	NN
nyp.33433078976234	1579	26	which	which	WDT
nyp.33433078976234	1579	27	may	may	MD
nyp.33433078976234	1579	28	rise	rise	VB
nyp.33433078976234	1579	29	.	.	.
nyp.33433078976234	1580	1	Rub	rub	VB
nyp.33433078976234	1580	2	the	the	DT
nyp.33433078976234	1580	3	peaches	peach	NNS
nyp.33433078976234	1580	4	with	with	IN
nyp.33433078976234	1580	5	a	a	DT
nyp.33433078976234	1580	6	flannel	flannel	NN
nyp.33433078976234	1580	7	cloth	cloth	NN
nyp.33433078976234	1580	8	,	,	,
nyp.33433078976234	1580	9	to	to	TO
nyp.33433078976234	1580	10	remove	remove	VB
nyp.33433078976234	1580	11	the	the	DT
nyp.33433078976234	1580	12	down	down	NN
nyp.33433078976234	1580	13	,	,	,
nyp.33433078976234	1580	14	and	and	CC
nyp.33433078976234	1580	15	stick	stick	VB
nyp.33433078976234	1580	16	a	a	DT
nyp.33433078976234	1580	17	clove	clove	NN
nyp.33433078976234	1580	18	in	in	IN
nyp.33433078976234	1580	19	each	each	DT
nyp.33433078976234	1580	20	;	;	,
nyp.33433078976234	1580	21	put	put	VB
nyp.33433078976234	1580	22	them	-PRON-	PRP
nyp.33433078976234	1580	23	in	in	IN
nyp.33433078976234	1580	24	glass	glass	NN
nyp.33433078976234	1580	25	or	or	CC
nyp.33433078976234	1580	26	stone	stone	NN
nyp.33433078976234	1580	27	jars	jar	NNS
nyp.33433078976234	1580	28	,	,	,
nyp.33433078976234	1580	29	and	and	CC
nyp.33433078976234	1580	30	pour	pour	VB
nyp.33433078976234	1580	31	the	the	DT
nyp.33433078976234	1580	32	liquor	liquor	NN
nyp.33433078976234	1580	33	upon	upon	IN
nyp.33433078976234	1580	34	them	-PRON-	PRP
nyp.33433078976234	1580	35	boiling	boil	VBG
nyp.33433078976234	1580	36	hot	hot	JJ
nyp.33433078976234	1580	37	.	.	.
nyp.33433078976234	1581	1	When/:old	when/:old	UH
nyp.33433078976234	1581	2	,	,	,
nyp.33433078976234	1581	3	cover	cover	VB
nyp.33433078976234	1581	4	the	the	DT
nyp.33433078976234	1581	5	jars	jar	NNS
nyp.33433078976234	1581	6	and	and	CC
nyp.33433078976234	1581	7	let	let	VB
nyp.33433078976234	1581	8	them	-PRON-	PRP
nyp.33433078976234	1581	9	stand	stand	VB
nyp.33433078976234	1581	10	in	in	IN
nyp.33433078976234	1581	11	a	a	DT
nyp.33433078976234	1581	12	cool	cool	JJ
nyp.33433078976234	1581	13	place	place	NN
nyp.33433078976234	1581	14	for	for	IN
nyp.33433078976234	1581	15	a	a	DT
nyp.33433078976234	1581	16	week	week	NN
nyp.33433078976234	1581	17	or	or	CC
nyp.33433078976234	1581	18	ten	ten	CD
nyp.33433078976234	1581	19	days	day	NNS
nyp.33433078976234	1581	20	,	,	,
nyp.33433078976234	1581	21	then	then	RB
nyp.33433078976234	1581	22	pour	pour	VB
nyp.33433078976234	1581	23	off	off	RP
nyp.33433078976234	1581	24	the	the	DT
nyp.33433078976234	1581	25	liquor	liquor	NN
nyp.33433078976234	1581	26	and	and	CC
nyp.33433078976234	1581	27	boil	boil	VB
nyp.33433078976234	1581	28	it	-PRON-	PRP
nyp.33433078976234	1581	29	as	as	IN
nyp.33433078976234	1581	30	before	before	RB
nyp.33433078976234	1581	31	,	,	,
nyp.33433078976234	1581	32	after	after	IN
nyp.33433078976234	1581	33	which	which	WDT
nyp.33433078976234	1581	34	return	return	VBP
nyp.33433078976234	1581	35	it	-PRON-	PRP
nyp.33433078976234	1581	36	,	,	,
nyp.33433078976234	1581	37	boiling	boil	VBG
nyp.33433078976234	1581	38	,	,	,
nyp.33433078976234	1581	39	to	to	IN
nyp.33433078976234	1581	40	the	the	DT
nyp.33433078976234	1581	41	peaches	peach	NNS
nyp.33433078976234	1581	42	,	,	,
nyp.33433078976234	1581	43	which	which	WDT
nyp.33433078976234	1581	44	should	should	MD
nyp.33433078976234	1581	45	be	be	VB
nyp.33433078976234	1581	46	carefully	carefully	RB
nyp.33433078976234	1581	47	covered	cover	VBN
nyp.33433078976234	1581	48	and	and	CC
nyp.33433078976234	1581	49	stored	store	VBN
nyp.33433078976234	1581	50	away	away	RB
nyp.33433078976234	1581	51	for	for	IN
nyp.33433078976234	1581	52	future	future	JJ
nyp.33433078976234	1581	53	use	use	NN
nyp.33433078976234	1581	54	.	.	.
nyp.33433078976234	1582	1	If	if	IN
nyp.33433078976234	1582	2	your	-PRON-	PRP$
nyp.33433078976234	1582	3	peaches	peach	NNS
nyp.33433078976234	1582	4	are	be	VBP
nyp.33433078976234	1582	5	very	very	RB
nyp.33433078976234	1582	6	hard	hard	JJ
nyp.33433078976234	1582	7	,	,	,
nyp.33433078976234	1582	8	boil	boil	VB
nyp.33433078976234	1582	9	them	-PRON-	PRP
nyp.33433078976234	1582	10	in	in	IN
nyp.33433078976234	1582	11	water	water	NN
nyp.33433078976234	1582	12	till	till	IN
nyp.33433078976234	1582	13	tender	tender	NN
nyp.33433078976234	1582	14	,	,	,
nyp.33433078976234	1582	15	before	before	IN
nyp.33433078976234	1582	16	you	-PRON-	PRP
nyp.33433078976234	1582	17	pickle	pickle	VBP
nyp.33433078976234	1582	18	them	-PRON-	PRP
nyp.33433078976234	1582	19	,	,	,
nyp.33433078976234	1582	20	and	and	CC
nyp.33433078976234	1582	21	they	-PRON-	PRP
nyp.33433078976234	1582	22	will	will	MD
nyp.33433078976234	1582	23	be	be	VB
nyp.33433078976234	1582	24	fit	fit	JJ
nyp.33433078976234	1582	25	for	for	IN
nyp.33433078976234	1582	26	use	use	NN
nyp.33433078976234	1582	27	almost	almost	RB
nyp.33433078976234	1582	28	immediately	immediately	RB
nyp.33433078976234	1582	29	.	.	.
nyp.33433078976234	1583	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1583	2	BEANS	bean	NNS
nyp.33433078976234	1583	3	.	.	.
nyp.33433078976234	1584	1	228	228	CD
nyp.33433078976234	1584	2	.	.	.
nyp.33433078976234	1585	1	String	string	NN
nyp.33433078976234	1585	2	-	-	HYPH
nyp.33433078976234	1585	3	beans	bean	NNS
nyp.33433078976234	1585	4	,	,	,
nyp.33433078976234	1585	5	or	or	CC
nyp.33433078976234	1585	6	French	french	JJ
nyp.33433078976234	1585	7	beans	bean	NNS
nyp.33433078976234	1585	8	,	,	,
nyp.33433078976234	1585	9	are	be	VBP
nyp.33433078976234	1585	10	the	the	DT
nyp.33433078976234	1585	11	MP	MP	NNP
nyp.33433078976234	1585	12	114	114	CD
nyp.33433078976234	1585	13	THE	the	DT
nyp.33433078976234	1585	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1585	15	COOK	COOK	NNP
nyp.33433078976234	1585	16	BOOK	BOOK	NNP
nyp.33433078976234	1585	17	.	.	.
nyp.33433078976234	1586	1	kind	kind	RB
nyp.33433078976234	1586	2	used	use	VBN
nyp.33433078976234	1586	3	for	for	IN
nyp.33433078976234	1586	4	pickling	pickle	VBG
nyp.33433078976234	1586	5	.	.	.
nyp.33433078976234	1587	1	Take	take	VB
nyp.33433078976234	1587	2	off	off	RP
nyp.33433078976234	1587	3	the	the	DT
nyp.33433078976234	1587	4	strings	string	NNS
nyp.33433078976234	1587	5	but	but	CC
nyp.33433078976234	1587	6	do	do	VBP
nyp.33433078976234	1587	7	not	not	RB
nyp.33433078976234	1587	8	break	break	VB
nyp.33433078976234	1587	9	the	the	DT
nyp.33433078976234	1587	10	beans	bean	NNS
nyp.33433078976234	1587	11	;	;	,
nyp.33433078976234	1587	12	put	put	VB
nyp.33433078976234	1587	13	them	-PRON-	PRP
nyp.33433078976234	1587	14	in	in	IN
nyp.33433078976234	1587	15	strong	strong	JJ
nyp.33433078976234	1587	16	salt	salt	NN
nyp.33433078976234	1587	17	and	and	CC
nyp.33433078976234	1587	18	water	water	NN
nyp.33433078976234	1587	19	for	for	IN
nyp.33433078976234	1587	20	three	three	CD
nyp.33433078976234	1587	21	or	or	CC
nyp.33433078976234	1587	22	four	four	CD
nyp.33433078976234	1587	23	days	day	NNS
nyp.33433078976234	1587	24	;	;	:
nyp.33433078976234	1587	25	cover	cover	VB
nyp.33433078976234	1587	26	them	-PRON-	PRP
nyp.33433078976234	1587	27	with	with	IN
nyp.33433078976234	1587	28	a	a	DT
nyp.33433078976234	1587	29	board	board	NN
nyp.33433078976234	1587	30	and	and	CC
nyp.33433078976234	1587	31	weight	weight	NN
nyp.33433078976234	1587	32	so	so	IN
nyp.33433078976234	1587	33	as	as	IN
nyp.33433078976234	1587	34	to	to	TO
nyp.33433078976234	1587	35	keep	keep	VB
nyp.33433078976234	1587	36	them	-PRON-	PRP
nyp.33433078976234	1587	37	under	under	IN
nyp.33433078976234	1587	38	the	the	DT
nyp.33433078976234	1587	39	water	water	NN
nyp.33433078976234	1587	40	.	.	.
nyp.33433078976234	1588	1	Then	then	RB
nyp.33433078976234	1588	2	take	take	VB
nyp.33433078976234	1588	3	them	-PRON-	PRP
nyp.33433078976234	1588	4	out	out	RP
nyp.33433078976234	1588	5	,	,	,
nyp.33433078976234	1588	6	wash	wash	VB
nyp.33433078976234	1588	7	them	-PRON-	PRP
nyp.33433078976234	1588	8	,	,	,
nyp.33433078976234	1588	9	and	and	CC
nyp.33433078976234	1588	10	put	put	VBD
nyp.33433078976234	1588	11	them	-PRON-	PRP
nyp.33433078976234	1588	12	in	in	IN
nyp.33433078976234	1588	13	a	a	DT
nyp.33433078976234	1588	14	preserving	preserve	VBG
nyp.33433078976234	1588	15	kettle	kettle	NN
nyp.33433078976234	1588	16	with	with	IN
nyp.33433078976234	1588	17	hot	hot	JJ
nyp.33433078976234	1588	18	water	water	NN
nyp.33433078976234	1588	19	enough	enough	RB
nyp.33433078976234	1588	20	to	to	TO
nyp.33433078976234	1588	21	cover	cover	VB
nyp.33433078976234	1588	22	them	-PRON-	PRP
nyp.33433078976234	1588	23	,	,	,
nyp.33433078976234	1588	24	and	and	CC
nyp.33433078976234	1588	25	put	put	VBD
nyp.33433078976234	1588	26	leaves	leave	NNS
nyp.33433078976234	1588	27	or	or	CC
nyp.33433078976234	1588	28	a	a	DT
nyp.33433078976234	1588	29	cloth	cloth	NN
nyp.33433078976234	1588	30	over	over	IN
nyp.33433078976234	1588	31	them	-PRON-	PRP
nyp.33433078976234	1588	32	to	to	TO
nyp.33433078976234	1588	33	keep	keep	VB
nyp.33433078976234	1588	34	in	in	IN
nyp.33433078976234	1588	35	the	the	DT
nyp.33433078976234	1588	36	steam	steam	NN
nyp.33433078976234	1588	37	.	.	.
nyp.33433078976234	1589	1	When	when	WRB
nyp.33433078976234	1589	2	they	-PRON-	PRP
nyp.33433078976234	1589	3	are	be	VBP
nyp.33433078976234	1589	4	green	green	JJ
nyp.33433078976234	1589	5	take	take	VB
nyp.33433078976234	1589	6	them	-PRON-	PRP
nyp.33433078976234	1589	7	out	out	RP
nyp.33433078976234	1589	8	,	,	,
nyp.33433078976234	1589	9	drain	drain	VB
nyp.33433078976234	1589	10	them	-PRON-	PRP
nyp.33433078976234	1589	11	and	and	CC
nyp.33433078976234	1589	12	put	put	VBD
nyp.33433078976234	1589	13	them	-PRON-	PRP
nyp.33433078976234	1589	14	in	in	IN
nyp.33433078976234	1589	15	jars	jar	NNS
nyp.33433078976234	1589	16	;	;	:
nyp.33433078976234	1589	17	pour	pour	VB
nyp.33433078976234	1589	18	hot	hot	JJ
nyp.33433078976234	1589	19	vinegar	vinegar	NN
nyp.33433078976234	1589	20	over	over	IN
nyp.33433078976234	1589	21	them	-PRON-	PRP
nyp.33433078976234	1589	22	,	,	,
nyp.33433078976234	1589	23	with	with	IN
nyp.33433078976234	1589	24	any	any	DT
nyp.33433078976234	1589	25	kind	kind	NN
nyp.33433078976234	1589	26	of	of	IN
nyp.33433078976234	1589	27	spice	spice	NN
nyp.33433078976234	1589	28	you	-PRON-	PRP
nyp.33433078976234	1589	29	may	may	MD
nyp.33433078976234	1589	30	like	like	VB
nyp.33433078976234	1589	31	best	good	JJS
nyp.33433078976234	1589	32	,	,	,
nyp.33433078976234	1589	33	and	and	CC
nyp.33433078976234	1589	34	a	a	DT
nyp.33433078976234	1589	35	small	small	JJ
nyp.33433078976234	1589	36	piece	piece	NN
nyp.33433078976234	1589	37	of	of	IN
nyp.33433078976234	1589	38	alum	alum	NN
nyp.33433078976234	1589	39	in	in	IN
nyp.33433078976234	1589	40	each	each	DT
nyp.33433078976234	1589	41	jar	jar	NN
nyp.33433078976234	1589	42	.	.	.
nyp.33433078976234	1590	1	Radish	radish	NN
nyp.33433078976234	1590	2	pods	pod	NNS
nyp.33433078976234	1590	3	are	be	VBP
nyp.33433078976234	1590	4	pickled	pickle	VBN
nyp.33433078976234	1590	5	in	in	IN
nyp.33433078976234	1590	6	the	the	DT
nyp.33433078976234	1590	7	same	same	JJ
nyp.33433078976234	1590	8	way	way	NN
nyp.33433078976234	1590	9	.	.	.
nyp.33433078976234	1591	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1591	2	MANGOES	mango	NNS
nyp.33433078976234	1591	3	.	.	.
nyp.33433078976234	1592	1	229	229	CD
nyp.33433078976234	1592	2	.	.	.
nyp.33433078976234	1593	1	Cut	cut	VB
nyp.33433078976234	1593	2	your	-PRON-	PRP$
nyp.33433078976234	1593	3	mangoes	mango	NNS
nyp.33433078976234	1593	4	in	in	IN
nyp.33433078976234	1593	5	half	half	NN
nyp.33433078976234	1593	6	,	,	,
nyp.33433078976234	1593	7	take	take	VB
nyp.33433078976234	1593	8	out	out	RP
nyp.33433078976234	1593	9	all	all	PDT
nyp.33433078976234	1593	10	the	the	DT
nyp.33433078976234	1593	11	seeds	seed	NNS
nyp.33433078976234	1593	12	,	,	,
nyp.33433078976234	1593	13	tie	tie	VB
nyp.33433078976234	1593	14	them	-PRON-	PRP
nyp.33433078976234	1593	15	together	together	RB
nyp.33433078976234	1593	16	with	with	IN
nyp.33433078976234	1593	17	coarse	coarse	JJ
nyp.33433078976234	1593	18	thread	thread	NN
nyp.33433078976234	1593	19	,	,	,
nyp.33433078976234	1593	20	and	and	CC
nyp.33433078976234	1593	21	lay	lie	VBD
nyp.33433078976234	1593	22	them	-PRON-	PRP
nyp.33433078976234	1593	23	in	in	IN
nyp.33433078976234	1593	24	strong	strong	JJ
nyp.33433078976234	1593	25	salt	salt	NN
nyp.33433078976234	1593	26	and	and	CC
nyp.33433078976234	1593	27	water	water	NN
nyp.33433078976234	1593	28	for	for	IN
nyp.33433078976234	1593	29	three	three	CD
nyp.33433078976234	1593	30	or	or	CC
nyp.33433078976234	1593	31	four	four	CD
nyp.33433078976234	1593	32	days	day	NNS
nyp.33433078976234	1593	33	.	.	.
nyp.33433078976234	1594	1	Then	then	RB
nyp.33433078976234	1594	2	wash	wash	VB
nyp.33433078976234	1594	3	and	and	CC
nyp.33433078976234	1594	4	drain	drain	VB
nyp.33433078976234	1594	5	them	-PRON-	PRP
nyp.33433078976234	1594	6	,	,	,
nyp.33433078976234	1594	7	put	put	VBD
nyp.33433078976234	1594	8	them	-PRON-	PRP
nyp.33433078976234	1594	9	into	into	IN
nyp.33433078976234	1594	10	a	a	DT
nyp.33433078976234	1594	11	kettle	kettle	NN
nyp.33433078976234	1594	12	with	with	IN
nyp.33433078976234	1594	13	vine	vine	NN
nyp.33433078976234	1594	14	or	or	CC
nyp.33433078976234	1594	15	cabbage	cabbage	NN
nyp.33433078976234	1594	16	leaves	leave	NNS
nyp.33433078976234	1594	17	over	over	IN
nyp.33433078976234	1594	18	the	the	DT
nyp.33433078976234	1594	19	top	top	NN
nyp.33433078976234	1594	20	,	,	,
nyp.33433078976234	1594	21	or	or	CC
nyp.33433078976234	1594	22	they	-PRON-	PRP
nyp.33433078976234	1594	23	may	may	MD
nyp.33433078976234	1594	24	be	be	VB
nyp.33433078976234	1594	25	covered	cover	VBN
nyp.33433078976234	1594	26	with	with	IN
nyp.33433078976234	1594	27	a	a	DT
nyp.33433078976234	1594	28	clean	clean	JJ
nyp.33433078976234	1594	29	coarse	coarse	JJ
nyp.33433078976234	1594	30	cloth	cloth	NN
nyp.33433078976234	1594	31	;	;	:
nyp.33433078976234	1594	32	pour	pour	VB
nyp.33433078976234	1594	33	in	in	IN
nyp.33433078976234	1594	34	hot	hot	JJ
nyp.33433078976234	1594	35	water	water	NN
nyp.33433078976234	1594	36	enough	enough	RB
nyp.33433078976234	1594	37	to	to	TO
nyp.33433078976234	1594	38	cover	cover	VB
nyp.33433078976234	1594	39	them	-PRON-	PRP
nyp.33433078976234	1594	40	,	,	,
nyp.33433078976234	1594	41	and	and	CC
nyp.33433078976234	1594	42	let	let	VB
nyp.33433078976234	1594	43	them	-PRON-	PRP
nyp.33433078976234	1594	44	stand	stand	VB
nyp.33433078976234	1594	45	near	near	IN
nyp.33433078976234	1594	46	the	the	DT
nyp.33433078976234	1594	47	fire	fire	NN
nyp.33433078976234	1594	48	to	to	TO
nyp.33433078976234	1594	49	keep	keep	VB
nyp.33433078976234	1594	50	hot	hot	JJ
nyp.33433078976234	1594	51	.	.	.
nyp.33433078976234	1595	1	When	when	WRB
nyp.33433078976234	1595	2	they	-PRON-	PRP
nyp.33433078976234	1595	3	are	be	VBP
nyp.33433078976234	1595	4	green	green	JJ
nyp.33433078976234	1595	5	take	take	VB
nyp.33433078976234	1595	6	them	-PRON-	PRP
nyp.33433078976234	1595	7	out	out	RP
nyp.33433078976234	1595	8	,	,	,
nyp.33433078976234	1595	9	Untie	untie	VB
nyp.33433078976234	1595	10	them	-PRON-	PRP
nyp.33433078976234	1595	11	,	,	,
nyp.33433078976234	1595	12	turn	turn	VB
nyp.33433078976234	1595	13	the	the	DT
nyp.33433078976234	1595	14	cut	cut	NN
nyp.33433078976234	1595	15	side	side	NN
nyp.33433078976234	1595	16	down	down	RB
nyp.33433078976234	1595	17	and	and	CC
nyp.33433078976234	1595	18	drain	drain	VB
nyp.33433078976234	1595	19	them	-PRON-	PRP
nyp.33433078976234	1595	20	.	.	.
nyp.33433078976234	1596	1	Cut	cut	VB
nyp.33433078976234	1596	2	some	some	DT
nyp.33433078976234	1596	3	horse	horse	NN
nyp.33433078976234	1596	4	-	-	HYPH
nyp.33433078976234	1596	5	radish	radish	NN
nyp.33433078976234	1596	6	in	in	IN
nyp.33433078976234	1596	7	fine	fine	JJ
nyp.33433078976234	1596	8	slips	slip	NNS
nyp.33433078976234	1596	9	,	,	,
nyp.33433078976234	1596	10	and	and	CC
nyp.33433078976234	1596	11	mix	mix	VB
nyp.33433078976234	1596	12	with	with	IN
nyp.33433078976234	1596	13	it	-PRON-	PRP
nyp.33433078976234	1596	14	some	some	DT
nyp.33433078976234	1596	15	mace	mace	NN
nyp.33433078976234	1596	16	,	,	,
nyp.33433078976234	1596	17	cloves	clove	NNS
nyp.33433078976234	1596	18	,	,	,
nyp.33433078976234	1596	19	pepper	pepper	NN
nyp.33433078976234	1596	20	,	,	,
nyp.33433078976234	1596	21	allspice	allspice	NN
nyp.33433078976234	1596	22	and	and	CC
nyp.33433078976234	1596	23	mustard	mustard	NN
nyp.33433078976234	1596	24	seed	seed	NN
nyp.33433078976234	1596	25	;	;	:
nyp.33433078976234	1596	26	fill	fill	VB
nyp.33433078976234	1596	27	your	-PRON-	PRP$
nyp.33433078976234	1596	28	man-	man-	NN
nyp.33433078976234	1596	29	goes	go	VBZ
nyp.33433078976234	1596	30	with	with	IN
nyp.33433078976234	1596	31	this	this	DT
nyp.33433078976234	1596	32	,	,	,
nyp.33433078976234	1596	33	and	and	CC
nyp.33433078976234	1596	34	if	if	IN
nyp.33433078976234	1596	35	you	-PRON-	PRP
nyp.33433078976234	1596	36	like	like	VBP
nyp.33433078976234	1596	37	it	-PRON-	PRP
nyp.33433078976234	1596	38	add	add	VB
nyp.33433078976234	1596	39	a	a	DT
nyp.33433078976234	1596	40	clove	clove	NN
nyp.33433078976234	1596	41	of	of	IN
nyp.33433078976234	1596	42	garlic	garlic	NN
nyp.33433078976234	1596	43	to	to	IN
nyp.33433078976234	1596	44	each	each	DT
nyp.33433078976234	1596	45	one	one	NN
nyp.33433078976234	1596	46	,	,	,
nyp.33433078976234	1596	47	place	place	VB
nyp.33433078976234	1596	48	the	the	DT
nyp.33433078976234	1596	49	two	two	CD
nyp.33433078976234	1596	50	sides	side	NNS
nyp.33433078976234	1596	51	together	together	RB
nyp.33433078976234	1596	52	and	and	CC
nyp.33433078976234	1596	53	tie	tie	VB
nyp.33433078976234	1596	54	them	-PRON-	PRP
nyp.33433078976234	1596	55	again	again	RB
nyp.33433078976234	1596	56	.	.	.
nyp.33433078976234	1597	1	Put	put	VB
nyp.33433078976234	1597	2	them	-PRON-	PRP
nyp.33433078976234	1597	3	in	in	IN
nyp.33433078976234	1597	4	jars	jar	NNS
nyp.33433078976234	1597	5	and	and	CC
nyp.33433078976234	1597	6	cover	cover	VB
nyp.33433078976234	1597	7	them	-PRON-	PRP
nyp.33433078976234	1597	8	THE	the	DT
nyp.33433078976234	1597	9	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1597	10	COOK	COOK	NNP
nyp.33433078976234	1597	11	BOOK	BOOK	NNP
nyp.33433078976234	1597	12	.	.	.
nyp.33433078976234	1598	1	115	115	CD
nyp.33433078976234	1598	2	with	with	IN
nyp.33433078976234	1598	3	vinegar	vinegar	NN
nyp.33433078976234	1598	4	.	.	.
nyp.33433078976234	1599	1	Cut	cut	VB
nyp.33433078976234	1599	2	off	off	RP
nyp.33433078976234	1599	3	the	the	DT
nyp.33433078976234	1599	4	threads	thread	NNS
nyp.33433078976234	1599	5	before	before	IN
nyp.33433078976234	1599	6	they	-PRON-	PRP
nyp.33433078976234	1599	7	are	be	VBP
nyp.33433078976234	1599	8	sent	send	VBN
nyp.33433078976234	1599	9	to	to	IN
nyp.33433078976234	1599	10	the	the	DT
nyp.33433078976234	1599	11	table	table	NN
nyp.33433078976234	1599	12	.	.	.
nyp.33433078976234	1600	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1600	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433078976234	1600	3	.	.	.
nyp.33433078976234	1601	1	230	230	CD
nyp.33433078976234	1601	2	.	.	.
nyp.33433078976234	1602	1	Select	select	VB
nyp.33433078976234	1602	2	the	the	DT
nyp.33433078976234	1602	3	small	small	JJ
nyp.33433078976234	1602	4	sized	sized	JJ
nyp.33433078976234	1602	5	cucumbers	cucumber	NNS
nyp.33433078976234	1602	6	for	for	IN
nyp.33433078976234	1602	7	pick-	pick-	NNP
nyp.33433078976234	1602	8	ling	ling	NNP
nyp.33433078976234	1602	9	.	.	.
nyp.33433078976234	1603	1	They	-PRON-	PRP
nyp.33433078976234	1603	2	should	should	MD
nyp.33433078976234	1603	3	be	be	VB
nyp.33433078976234	1603	4	free	free	JJ
nyp.33433078976234	1603	5	from	from	IN
nyp.33433078976234	1603	6	bruises	bruise	NNS
nyp.33433078976234	1603	7	and	and	CC
nyp.33433078976234	1603	8	of	of	IN
nyp.33433078976234	1603	9	a	a	DT
nyp.33433078976234	1603	10	fine	fine	JJ
nyp.33433078976234	1603	11	green	green	JJ
nyp.33433078976234	1603	12	color	color	NN
nyp.33433078976234	1603	13	,	,	,
nyp.33433078976234	1603	14	for	for	IN
nyp.33433078976234	1603	15	if	if	IN
nyp.33433078976234	1603	16	they	-PRON-	PRP
nyp.33433078976234	1603	17	are	be	VBP
nyp.33433078976234	1603	18	old	old	JJ
nyp.33433078976234	1603	19	and	and	CC
nyp.33433078976234	1603	20	yellow	yellow	JJ
nyp.33433078976234	1603	21	when	when	WRB
nyp.33433078976234	1603	22	picked	pick	VBN
nyp.33433078976234	1603	23	from	from	IN
nyp.33433078976234	1603	24	the	the	DT
nyp.33433078976234	1603	25	vines	vine	NNS
nyp.33433078976234	1603	26	they	-PRON-	PRP
nyp.33433078976234	1603	27	will	will	MD
nyp.33433078976234	1603	28	never	never	RB
nyp.33433078976234	1603	29	be	be	VB
nyp.33433078976234	1603	30	green	green	JJ
nyp.33433078976234	1603	31	when	when	WRB
nyp.33433078976234	1603	32	they	-PRON-	PRP
nyp.33433078976234	1603	33	are	be	VBP
nyp.33433078976234	1603	34	pickled	pickle	VBN
nyp.33433078976234	1603	35	.	.	.
nyp.33433078976234	1604	1	Wash	wash	VB
nyp.33433078976234	1604	2	ynur	ynur	WDT
nyp.33433078976234	1604	3	cucumbers	cucumber	NNS
nyp.33433078976234	1604	4	in	in	IN
nyp.33433078976234	1604	5	cold	cold	JJ
nyp.33433078976234	1604	6	water	water	NN
nyp.33433078976234	1604	7	to	to	TO
nyp.33433078976234	1604	8	remove	remove	VB
nyp.33433078976234	1604	9	all	all	PDT
nyp.33433078976234	1604	10	the	the	DT
nyp.33433078976234	1604	11	sand	sand	NN
nyp.33433078976234	1604	12	and	and	CC
nyp.33433078976234	1604	13	grit	grit	NN
nyp.33433078976234	1604	14	,	,	,
nyp.33433078976234	1604	15	put	put	VBD
nyp.33433078976234	1604	16	them	-PRON-	PRP
nyp.33433078976234	1604	17	in	in	IN
nyp.33433078976234	1604	18	your	-PRON-	PRP$
nyp.33433078976234	1604	19	pickling	pickling	NN
nyp.33433078976234	1604	20	tub	tub	NN
nyp.33433078976234	1604	21	,	,	,
nyp.33433078976234	1604	22	make	make	VB
nyp.33433078976234	1604	23	a	a	DT
nyp.33433078976234	1604	24	brine	brine	NN
nyp.33433078976234	1604	25	of	of	IN
nyp.33433078976234	1604	26	salt	salt	NN
nyp.33433078976234	1604	27	and	and	CC
nyp.33433078976234	1604	28	water	water	NN
nyp.33433078976234	1604	29	strong	strong	JJ
nyp.33433078976234	1604	30	enough	enough	RB
nyp.33433078976234	1604	31	to	to	TO
nyp.33433078976234	1604	32	float	float	VB
nyp.33433078976234	1604	33	an	an	DT
nyp.33433078976234	1604	34	egg	egg	NN
nyp.33433078976234	1604	35	.	.	.
nyp.33433078976234	1605	1	Pour	pour	VB
nyp.33433078976234	1605	2	enough	enough	JJ
nyp.33433078976234	1605	3	of	of	IN
nyp.33433078976234	1605	4	this	this	DT
nyp.33433078976234	1605	5	brine	brine	NN
nyp.33433078976234	1605	6	over	over	IN
nyp.33433078976234	1605	7	the	the	DT
nyp.33433078976234	1605	8	cucumbers	cucumber	NNS
nyp.33433078976234	1605	9	to	to	TO
nyp.33433078976234	1605	10	cover	cover	VB
nyp.33433078976234	1605	11	them	-PRON-	PRP
nyp.33433078976234	1605	12	;	;	:
nyp.33433078976234	1605	13	spread	spread	VB
nyp.33433078976234	1605	14	over	over	IN
nyp.33433078976234	1605	15	the	the	DT
nyp.33433078976234	1605	16	top	top	NN
nyp.33433078976234	1605	17	a	a	DT
nyp.33433078976234	1605	18	coarse	coarse	JJ
nyp.33433078976234	1605	19	cloth	cloth	NN
nyp.33433078976234	1605	20	and	and	CC
nyp.33433078976234	1605	21	over	over	IN
nyp.33433078976234	1605	22	this	this	DT
nyp.33433078976234	1605	23	put	put	VBD
nyp.33433078976234	1605	24	the	the	DT
nyp.33433078976234	1605	25	lid	lid	NN
nyp.33433078976234	1605	26	of	of	IN
nyp.33433078976234	1605	27	the	the	DT
nyp.33433078976234	1605	28	tub	tub	NN
nyp.33433078976234	1605	29	,	,	,
nyp.33433078976234	1605	30	which	which	WDT
nyp.33433078976234	1605	31	should	should	MD
nyp.33433078976234	1605	32	be	be	VB
nyp.33433078976234	1605	33	just	just	RB
nyp.33433078976234	1605	34	large	large	JJ
nyp.33433078976234	1605	35	enough	enough	RB
nyp.33433078976234	1605	36	to	to	TO
nyp.33433078976234	1605	37	fit	fit	VB
nyp.33433078976234	1605	38	inside	inside	RB
nyp.33433078976234	1605	39	and	and	CC
nyp.33433078976234	1605	40	slip	slip	VB
nyp.33433078976234	1605	41	down	down	RP
nyp.33433078976234	1605	42	so	so	IN
nyp.33433078976234	1605	43	as	as	IN
nyp.33433078976234	1605	44	to	to	TO
nyp.33433078976234	1605	45	press	press	VB
nyp.33433078976234	1605	46	on	on	IN
nyp.33433078976234	1605	47	the	the	DT
nyp.33433078976234	1605	48	cucumbers	cucumber	NNS
nyp.33433078976234	1605	49	,	,	,
nyp.33433078976234	1605	50	put	put	VB
nyp.33433078976234	1605	51	a	a	DT
nyp.33433078976234	1605	52	weight	weight	NN
nyp.33433078976234	1605	53	on	on	IN
nyp.33433078976234	1605	54	the	the	DT
nyp.33433078976234	1605	55	lid	lid	NN
nyp.33433078976234	1605	56	to	to	TO
nyp.33433078976234	1605	57	keep	keep	VB
nyp.33433078976234	1605	58	it	-PRON-	PRP
nyp.33433078976234	1605	59	in	in	IN
nyp.33433078976234	1605	60	its	-PRON-	PRP$
nyp.33433078976234	1605	61	place	place	NN
nyp.33433078976234	1605	62	.	.	.
nyp.33433078976234	1606	1	Let	let	VB
nyp.33433078976234	1606	2	them	-PRON-	PRP
nyp.33433078976234	1606	3	stand	stand	VB
nyp.33433078976234	1606	4	in	in	IN
nyp.33433078976234	1606	5	the	the	DT
nyp.33433078976234	1606	6	salt	salt	NN
nyp.33433078976234	1606	7	and	and	CC
nyp.33433078976234	1606	8	water	water	NN
nyp.33433078976234	1606	9	till	till	IN
nyp.33433078976234	1606	10	they	-PRON-	PRP
nyp.33433078976234	1606	11	are	be	VBP
nyp.33433078976234	1606	12	perfectly	perfectly	RB
nyp.33433078976234	1606	13	yellow	yellow	JJ
nyp.33433078976234	1606	14	,	,	,
nyp.33433078976234	1606	15	which	which	WDT
nyp.33433078976234	1606	16	will	will	MD
nyp.33433078976234	1606	17	be	be	VB
nyp.33433078976234	1606	18	in	in	IN
nyp.33433078976234	1606	19	about	about	RB
nyp.33433078976234	1606	20	nine	nine	CD
nyp.33433078976234	1606	21	days	day	NNS
nyp.33433078976234	1606	22	.	.	.
nyp.33433078976234	1607	1	When	when	WRB
nyp.33433078976234	1607	2	they	-PRON-	PRP
nyp.33433078976234	1607	3	are	be	VBP
nyp.33433078976234	1607	4	quite	quite	RB
nyp.33433078976234	1607	5	yellow	yellow	JJ
nyp.33433078976234	1607	6	take	take	VB
nyp.33433078976234	1607	7	them	-PRON-	PRP
nyp.33433078976234	1607	8	out	out	RP
nyp.33433078976234	1607	9	,	,	,
nyp.33433078976234	1607	10	wash	wash	VB
nyp.33433078976234	1607	11	them	-PRON-	PRP
nyp.33433078976234	1607	12	in	in	IN
nyp.33433078976234	1607	13	cold	cold	JJ
nyp.33433078976234	1607	14	water	water	NN
nyp.33433078976234	1607	15	and	and	CC
nyp.33433078976234	1607	16	ex-	ex-	XX
nyp.33433078976234	1607	17	amine	amine	NN
nyp.33433078976234	1607	18	each	each	DT
nyp.33433078976234	1607	19	one	one	NN
nyp.33433078976234	1607	20	separately	separately	RB
nyp.33433078976234	1607	21	;	;	:
nyp.33433078976234	1607	22	if	if	IN
nyp.33433078976234	1607	23	you	-PRON-	PRP
nyp.33433078976234	1607	24	should	should	MD
nyp.33433078976234	1607	25	find	find	VB
nyp.33433078976234	1607	26	any	any	DT
nyp.33433078976234	1607	27	soft	soft	JJ
nyp.33433078976234	1607	28	or	or	CC
nyp.33433078976234	1607	29	bruised	bruise	VBN
nyp.33433078976234	1607	30	reject	reject	VBP
nyp.33433078976234	1607	31	them	-PRON-	PRP
nyp.33433078976234	1607	32	,	,	,
nyp.33433078976234	1607	33	as	as	IN
nyp.33433078976234	1607	34	they	-PRON-	PRP
nyp.33433078976234	1607	35	would	would	MD
nyp.33433078976234	1607	36	be	be	VB
nyp.33433078976234	1607	37	likely	likely	JJ
nyp.33433078976234	1607	38	to	to	TO
nyp.33433078976234	1607	39	spoil	spoil	VB
nyp.33433078976234	1607	40	the	the	DT
nyp.33433078976234	1607	41	others	other	NNS
nyp.33433078976234	1607	42	.	.	.
nyp.33433078976234	1608	1	Put	put	VB
nyp.33433078976234	1608	2	them	-PRON-	PRP
nyp.33433078976234	1608	3	into	into	IN
nyp.33433078976234	1608	4	a	a	DT
nyp.33433078976234	1608	5	preserving	preserve	VBG
nyp.33433078976234	1608	6	kettle	kettle	NN
nyp.33433078976234	1608	7	,	,	,
nyp.33433078976234	1608	8	cover	cover	VB
nyp.33433078976234	1608	9	them	-PRON-	PRP
nyp.33433078976234	1608	10	with	with	IN
nyp.33433078976234	1608	11	hot	hot	JJ
nyp.33433078976234	1608	12	water	water	NN
nyp.33433078976234	1608	13	and	and	CC
nyp.33433078976234	1608	14	vine	vine	NN
nyp.33433078976234	1608	15	or	or	CC
nyp.33433078976234	1608	16	cab-	cab-	NN
nyp.33433078976234	1608	17	bage	bage	NN
nyp.33433078976234	1608	18	leaves	leave	NNS
nyp.33433078976234	1608	19	,	,	,
nyp.33433078976234	1608	20	or	or	CC
nyp.33433078976234	1608	21	if	if	IN
nyp.33433078976234	1608	22	you	-PRON-	PRP
nyp.33433078976234	1608	23	have	have	VBP
nyp.33433078976234	1608	24	no	no	DT
nyp.33433078976234	1608	25	leaves	leave	NNS
nyp.33433078976234	1608	26	a	a	DT
nyp.33433078976234	1608	27	clean	clean	JJ
nyp.33433078976234	1608	28	coarse	coarse	JJ
nyp.33433078976234	1608	29	towel	towel	NN
nyp.33433078976234	1608	30	will	will	MD
nyp.33433078976234	1608	31	answer	answer	VB
nyp.33433078976234	1608	32	as	as	RB
nyp.33433078976234	1608	33	well	well	RB
nyp.33433078976234	1608	34	.	.	.
nyp.33433078976234	1609	1	Put	put	VB
nyp.33433078976234	1609	2	a	a	DT
nyp.33433078976234	1609	3	plate	plate	NN
nyp.33433078976234	1609	4	over	over	IN
nyp.33433078976234	1609	5	the	the	DT
nyp.33433078976234	1609	6	top	top	NN
nyp.33433078976234	1609	7	and	and	CC
nyp.33433078976234	1609	8	stand	stand	VB
nyp.33433078976234	1609	9	them	-PRON-	PRP
nyp.33433078976234	1609	10	where	where	WRB
nyp.33433078976234	1609	11	they	-PRON-	PRP
nyp.33433078976234	1609	12	will	will	MD
nyp.33433078976234	1609	13	keep	keep	VB
nyp.33433078976234	1609	14	hot	hot	JJ
nyp.33433078976234	1609	15	,	,	,
nyp.33433078976234	1609	16	but	but	CC
nyp.33433078976234	1609	17	not	not	RB
nyp.33433078976234	1609	18	simmer	simmer	VB
nyp.33433078976234	1609	19	,	,	,
nyp.33433078976234	1609	20	as	as	IN
nyp.33433078976234	1609	21	that	that	DT
nyp.33433078976234	1609	22	would	would	MD
nyp.33433078976234	1609	23	ruin	ruin	VB
nyp.33433078976234	1609	24	them	-PRON-	PRP
nyp.33433078976234	1609	25	.	.	.
nyp.33433078976234	1610	1	When	when	WRB
nyp.33433078976234	1610	2	they	-PRON-	PRP
nyp.33433078976234	1610	3	IN	in	IN
nyp.33433078976234	1610	4	THE	the	DT
nyp.33433078976234	1610	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1610	6	COOK	COOK	NNP
nyp.33433078976234	1610	7	BOOK	BOOK	NNP
nyp.33433078976234	1610	8	.	.	.
nyp.33433078976234	1611	1	are	be	VBP
nyp.33433078976234	1611	2	perfectly	perfectly	RB
nyp.33433078976234	1611	3	green	green	JJ
nyp.33433078976234	1611	4	take	take	VB
nyp.33433078976234	1611	5	them	-PRON-	PRP
nyp.33433078976234	1611	6	out	out	IN
nyp.33433078976234	1611	7	of	of	IN
nyp.33433078976234	1611	8	the	the	DT
nyp.33433078976234	1611	9	water	water	NN
nyp.33433078976234	1611	10	,	,	,
nyp.33433078976234	1611	11	drain	drain	VB
nyp.33433078976234	1611	12	them	-PRON-	PRP
nyp.33433078976234	1611	13	,	,	,
nyp.33433078976234	1611	14	and	and	CC
nyp.33433078976234	1611	15	put	put	VBD
nyp.33433078976234	1611	16	in	in	RP
nyp.33433078976234	1611	17	your	-PRON-	PRP$
nyp.33433078976234	1611	18	jars	jar	NNS
nyp.33433078976234	1611	19	first	first	RB
nyp.33433078976234	1611	20	a	a	DT
nyp.33433078976234	1611	21	layer	layer	NN
nyp.33433078976234	1611	22	of	of	IN
nyp.33433078976234	1611	23	cucumbers	cucumber	NNS
nyp.33433078976234	1611	24	,	,	,
nyp.33433078976234	1611	25	then	then	RB
nyp.33433078976234	1611	26	a	a	DT
nyp.33433078976234	1611	27	tea	tea	NN
nyp.33433078976234	1611	28	spoonful	spoonful	NN
nyp.33433078976234	1611	29	of	of	IN
nyp.33433078976234	1611	30	whole	whole	JJ
nyp.33433078976234	1611	31	allspice	allspice	NN
nyp.33433078976234	1611	32	,	,	,
nyp.33433078976234	1611	33	half	half	PDT
nyp.33433078976234	1611	34	a	a	DT
nyp.33433078976234	1611	35	dozen	dozen	NN
nyp.33433078976234	1611	36	cloves	clove	NNS
nyp.33433078976234	1611	37	,	,	,
nyp.33433078976234	1611	38	some	some	DT
nyp.33433078976234	1611	39	strips	strip	NNS
nyp.33433078976234	1611	40	of	of	IN
nyp.33433078976234	1611	41	horse	horse	NN
nyp.33433078976234	1611	42	-	-	HYPH
nyp.33433078976234	1611	43	radish	radish	NN
nyp.33433078976234	1611	44	,	,	,
nyp.33433078976234	1611	45	and	and	CC
nyp.33433078976234	1611	46	half	half	PDT
nyp.33433078976234	1611	47	a	a	DT
nyp.33433078976234	1611	48	tea	tea	NN
nyp.33433078976234	1611	49	spoonful	spoonful	NN
nyp.33433078976234	1611	50	of	of	IN
nyp.33433078976234	1611	51	mustard	mustard	NN
nyp.33433078976234	1611	52	seed	seed	NN
nyp.33433078976234	1611	53	,	,	,
nyp.33433078976234	1611	54	then	then	RB
nyp.33433078976234	1611	55	more	more	RBR
nyp.33433078976234	1611	56	cu-	cu-	NN
nyp.33433078976234	1611	57	cumbers	cumber	NNS
nyp.33433078976234	1611	58	,	,	,
nyp.33433078976234	1611	59	and	and	CC
nyp.33433078976234	1611	60	so	so	RB
nyp.33433078976234	1611	61	on	on	RB
nyp.33433078976234	1611	62	till	till	IN
nyp.33433078976234	1611	63	the	the	DT
nyp.33433078976234	1611	64	jar	jar	NN
nyp.33433078976234	1611	65	is	be	VBZ
nyp.33433078976234	1611	66	full	full	JJ
nyp.33433078976234	1611	67	.	.	.
nyp.33433078976234	1612	1	Pour	pour	VB
nyp.33433078976234	1612	2	in	in	RP
nyp.33433078976234	1612	3	as	as	RB
nyp.33433078976234	1612	4	much	much	JJ
nyp.33433078976234	1612	5	good	good	JJ
nyp.33433078976234	1612	6	vinegar	vinegar	NN
nyp.33433078976234	1612	7	as	as	IN
nyp.33433078976234	1612	8	will	will	MD
nyp.33433078976234	1612	9	cover	cover	VB
nyp.33433078976234	1612	10	them	-PRON-	PRP
nyp.33433078976234	1612	11	,	,	,
nyp.33433078976234	1612	12	with	with	IN
nyp.33433078976234	1612	13	a	a	DT
nyp.33433078976234	1612	14	tea	tea	NN
nyp.33433078976234	1612	15	spoonful	spoonful	NN
nyp.33433078976234	1612	16	of	of	IN
nyp.33433078976234	1612	17	pulverized	pulverize	VBN
nyp.33433078976234	1612	18	alum	alum	NN
nyp.33433078976234	1612	19	to	to	IN
nyp.33433078976234	1612	20	each	each	DT
nyp.33433078976234	1612	21	jar	jar	NN
nyp.33433078976234	1612	22	.	.	.
nyp.33433078976234	1613	1	In	in	IN
nyp.33433078976234	1613	2	a	a	DT
nyp.33433078976234	1613	3	day	day	NN
nyp.33433078976234	1613	4	or	or	CC
nyp.33433078976234	1613	5	two	two	CD
nyp.33433078976234	1613	6	examine	examine	VBP
nyp.33433078976234	1613	7	them	-PRON-	PRP
nyp.33433078976234	1613	8	,	,	,
nyp.33433078976234	1613	9	and	and	CC
nyp.33433078976234	1613	10	fill	fill	VB
nyp.33433078976234	1613	11	up	up	RP
nyp.33433078976234	1613	12	the	the	DT
nyp.33433078976234	1613	13	jars	jar	NNS
nyp.33433078976234	1613	14	with	with	IN
nyp.33433078976234	1613	15	vinegar	vinegar	NN
nyp.33433078976234	1613	16	if	if	IN
nyp.33433078976234	1613	17	the	the	DT
nyp.33433078976234	1613	18	pickles	pickle	NNS
nyp.33433078976234	1613	19	have	have	VBP
nyp.33433078976234	1613	20	absorbed	absorb	VBN
nyp.33433078976234	1613	21	it	-PRON-	PRP
nyp.33433078976234	1613	22	so	so	IN
nyp.33433078976234	1613	23	as	as	IN
nyp.33433078976234	1613	24	to	to	TO
nyp.33433078976234	1613	25	leave	leave	VB
nyp.33433078976234	1613	26	the	the	DT
nyp.33433078976234	1613	27	top	top	JJ
nyp.33433078976234	1613	28	ones	one	NNS
nyp.33433078976234	1613	29	uncovered	uncover	VBN
nyp.33433078976234	1613	30	.	.	.
nyp.33433078976234	1614	1	If	if	IN
nyp.33433078976234	1614	2	you	-PRON-	PRP
nyp.33433078976234	1614	3	do	do	VBP
nyp.33433078976234	1614	4	not	not	RB
nyp.33433078976234	1614	5	wish	wish	VB
nyp.33433078976234	1614	6	to	to	TO
nyp.33433078976234	1614	7	pickle	pickle	VB
nyp.33433078976234	1614	8	all	all	PDT
nyp.33433078976234	1614	9	your	-PRON-	PRP$
nyp.33433078976234	1614	10	cucumbers	cucumber	NNS
nyp.33433078976234	1614	11	at	at	IN
nyp.33433078976234	1614	12	once	once	RB
nyp.33433078976234	1614	13	,	,	,
nyp.33433078976234	1614	14	(	(	-LRB-
nyp.33433078976234	1614	15	and	and	CC
nyp.33433078976234	1614	16	they	-PRON-	PRP
nyp.33433078976234	1614	17	are	be	VBP
nyp.33433078976234	1614	18	much	much	RB
nyp.33433078976234	1614	19	better	well	JJR
nyp.33433078976234	1614	20	when	when	WRB
nyp.33433078976234	1614	21	they	-PRON-	PRP
nyp.33433078976234	1614	22	are	be	VBP
nyp.33433078976234	1614	23	freshly	freshly	RB
nyp.33433078976234	1614	24	pickled	pickle	VBN
nyp.33433078976234	1614	25	,	,	,
nyp.33433078976234	1614	26	)	)	-RRB-
nyp.33433078976234	1614	27	take	take	VB
nyp.33433078976234	1614	28	them	-PRON-	PRP
nyp.33433078976234	1614	29	out	out	IN
nyp.33433078976234	1614	30	of	of	IN
nyp.33433078976234	1614	31	the	the	DT
nyp.33433078976234	1614	32	salt	salt	NN
nyp.33433078976234	1614	33	and	and	CC
nyp.33433078976234	1614	34	water	water	NN
nyp.33433078976234	1614	35	,	,	,
nyp.33433078976234	1614	36	wash	wash	VB
nyp.33433078976234	1614	37	and	and	CC
nyp.33433078976234	1614	38	drain	drain	VB
nyp.33433078976234	1614	39	them	-PRON-	PRP
nyp.33433078976234	1614	40	.	.	.
nyp.33433078976234	1615	1	Put	put	VB
nyp.33433078976234	1615	2	the	the	DT
nyp.33433078976234	1615	3	brine	brine	NN
nyp.33433078976234	1615	4	over	over	IN
nyp.33433078976234	1615	5	the	the	DT
nyp.33433078976234	1615	6	fire	fire	NN
nyp.33433078976234	1615	7	,	,	,
nyp.33433078976234	1615	8	boil	boil	VB
nyp.33433078976234	1615	9	and	and	CC
nyp.33433078976234	1615	10	skim	skim	VB
nyp.33433078976234	1615	11	it	-PRON-	PRP
nyp.33433078976234	1615	12	;	;	:
nyp.33433078976234	1615	13	let	let	VB
nyp.33433078976234	1615	14	it	-PRON-	PRP
nyp.33433078976234	1615	15	stand	stand	VB
nyp.33433078976234	1615	16	to	to	TO
nyp.33433078976234	1615	17	get	get	VB
nyp.33433078976234	1615	18	cold	cold	JJ
nyp.33433078976234	1615	19	;	;	:
nyp.33433078976234	1615	20	wash	wash	VB
nyp.33433078976234	1615	21	the	the	DT
nyp.33433078976234	1615	22	pickle	pickle	NN
nyp.33433078976234	1615	23	tub	tub	NN
nyp.33433078976234	1615	24	,	,	,
nyp.33433078976234	1615	25	wipe	wipe	VB
nyp.33433078976234	1615	26	it	-PRON-	PRP
nyp.33433078976234	1615	27	dry	dry	VB
nyp.33433078976234	1615	28	,	,	,
nyp.33433078976234	1615	29	put	put	VBD
nyp.33433078976234	1615	30	the	the	DT
nyp.33433078976234	1615	31	cucum-	cucum-	JJ
nyp.33433078976234	1615	32	bers	ber	NNS
nyp.33433078976234	1615	33	into	into	IN
nyp.33433078976234	1615	34	it	-PRON-	PRP
nyp.33433078976234	1615	35	;	;	:
nyp.33433078976234	1615	36	examine	examine	VB
nyp.33433078976234	1615	37	each	each	DT
nyp.33433078976234	1615	38	one	one	NN
nyp.33433078976234	1615	39	that	that	WDT
nyp.33433078976234	1615	40	no	no	DT
nyp.33433078976234	1615	41	specked	speck	VBN
nyp.33433078976234	1615	42	ones	one	NNS
nyp.33433078976234	1615	43	may	may	MD
nyp.33433078976234	1615	44	be	be	VB
nyp.33433078976234	1615	45	put	put	VBN
nyp.33433078976234	1615	46	in	in	IN
nyp.33433078976234	1615	47	the	the	DT
nyp.33433078976234	1615	48	tub	tub	NN
nyp.33433078976234	1615	49	,	,	,
nyp.33433078976234	1615	50	pour	pour	VB
nyp.33433078976234	1615	51	the	the	DT
nyp.33433078976234	1615	52	cold	cold	JJ
nyp.33433078976234	1615	53	brine	brine	NN
nyp.33433078976234	1615	54	over	over	IN
nyp.33433078976234	1615	55	them	-PRON-	PRP
nyp.33433078976234	1615	56	,	,	,
nyp.33433078976234	1615	57	wash	wash	VB
nyp.33433078976234	1615	58	the	the	DT
nyp.33433078976234	1615	59	cloth	cloth	NN
nyp.33433078976234	1615	60	and	and	CC
nyp.33433078976234	1615	61	lid	lid	NN
nyp.33433078976234	1615	62	of	of	IN
nyp.33433078976234	1615	63	the	the	DT
nyp.33433078976234	1615	64	tub	tub	NN
nyp.33433078976234	1615	65	and	and	CC
nyp.33433078976234	1615	66	replace	replace	VB
nyp.33433078976234	1615	67	them	-PRON-	PRP
nyp.33433078976234	1615	68	as	as	IN
nyp.33433078976234	1615	69	before	before	RB
nyp.33433078976234	1615	70	.	.	.
nyp.33433078976234	1616	1	Cucumbers	cucumber	NNS
nyp.33433078976234	1616	2	will	will	MD
nyp.33433078976234	1616	3	keep	keep	VB
nyp.33433078976234	1616	4	in	in	IN
nyp.33433078976234	1616	5	this	this	DT
nyp.33433078976234	1616	6	way	way	NN
nyp.33433078976234	1616	7	all	all	DT
nyp.33433078976234	1616	8	winter	winter	NN
nyp.33433078976234	1616	9	.	.	.
nyp.33433078976234	1617	1	They	-PRON-	PRP
nyp.33433078976234	1617	2	may	may	MD
nyp.33433078976234	1617	3	be	be	VB
nyp.33433078976234	1617	4	pickled	pickle	VBN
nyp.33433078976234	1617	5	a	a	DT
nyp.33433078976234	1617	6	few	few	JJ
nyp.33433078976234	1617	7	at	at	IN
nyp.33433078976234	1617	8	a	a	DT
nyp.33433078976234	1617	9	time	time	NN
nyp.33433078976234	1617	10	whenever	whenever	WRB
nyp.33433078976234	1617	11	they	-PRON-	PRP
nyp.33433078976234	1617	12	are	be	VBP
nyp.33433078976234	1617	13	wanted	want	VBN
nyp.33433078976234	1617	14	.	.	.
nyp.33433078976234	1618	1	They	-PRON-	PRP
nyp.33433078976234	1618	2	must	must	MD
nyp.33433078976234	1618	3	be	be	VB
nyp.33433078976234	1618	4	soaked	soak	VBN
nyp.33433078976234	1618	5	twenty	twenty	CD
nyp.33433078976234	1618	6	-	-	HYPH
nyp.33433078976234	1618	7	four	four	CD
nyp.33433078976234	1618	8	hours	hour	NNS
nyp.33433078976234	1618	9	in	in	IN
nyp.33433078976234	1618	10	cold	cold	JJ
nyp.33433078976234	1618	11	water	water	NN
nyp.33433078976234	1618	12	before	before	IN
nyp.33433078976234	1618	13	they	-PRON-	PRP
nyp.33433078976234	1618	14	are	be	VBP
nyp.33433078976234	1618	15	pickled	pickle	VBN
nyp.33433078976234	1618	16	;	;	:
nyp.33433078976234	1618	17	if	if	IN
nyp.33433078976234	1618	18	they	-PRON-	PRP
nyp.33433078976234	1618	19	are	be	VBP
nyp.33433078976234	1618	20	so	so	RB
nyp.33433078976234	1618	21	long	long	JJ
nyp.33433078976234	1618	22	in	in	IN
nyp.33433078976234	1618	23	salt	salt	NN
nyp.33433078976234	1618	24	and	and	CC
nyp.33433078976234	1618	25	water	water	NN
nyp.33433078976234	1618	26	they	-PRON-	PRP
nyp.33433078976234	1618	27	imbibe	imbibe	VBP
nyp.33433078976234	1618	28	too	too	RB
nyp.33433078976234	1618	29	much	much	JJ
nyp.33433078976234	1618	30	salt	salt	NN
nyp.33433078976234	1618	31	to	to	TO
nyp.33433078976234	1618	32	green	green	VB
nyp.33433078976234	1618	33	them	-PRON-	PRP
nyp.33433078976234	1618	34	without	without	IN
nyp.33433078976234	1618	35	soaking	soak	VBG
nyp.33433078976234	1618	36	.	.	.
nyp.33433078976234	1619	1	Gherkins	gherkin	NNS
nyp.33433078976234	1619	2	are	be	VBP
nyp.33433078976234	1619	3	done	do	VBN
nyp.33433078976234	1619	4	in	in	IN
nyp.33433078976234	1619	5	the	the	DT
nyp.33433078976234	1619	6	same	same	JJ
nyp.33433078976234	1619	7	way	way	NN
nyp.33433078976234	1619	8	.	.	.
nyp.33433078976234	1620	1	THE	the	DT
nyp.33433078976234	1620	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1620	3	COOK	COOK	NNP
nyp.33433078976234	1620	4	BOOK	BOOK	NNP
nyp.33433078976234	1620	5	.	.	.
nyp.33433078976234	1621	1	117	117	CD
nyp.33433078976234	1621	2	PICKLED	PICKLED	NNP
nyp.33433078976234	1621	3	BEETS	beet	NNS
nyp.33433078976234	1621	4	.	.	.
nyp.33433078976234	1622	1	231	231	CD
nyp.33433078976234	1622	2	.	.	.
nyp.33433078976234	1623	1	Boil	boil	VB
nyp.33433078976234	1623	2	your	-PRON-	PRP$
nyp.33433078976234	1623	3	beets	beet	NNS
nyp.33433078976234	1623	4	till	till	IN
nyp.33433078976234	1623	5	tender	tender	NN
nyp.33433078976234	1623	6	,	,	,
nyp.33433078976234	1623	7	but	but	CC
nyp.33433078976234	1623	8	not	not	RB
nyp.33433078976234	1623	9	quite	quite	RB
nyp.33433078976234	1623	10	soft	soft	JJ
nyp.33433078976234	1623	11	.	.	.
nyp.33433078976234	1624	1	To	to	IN
nyp.33433078976234	1624	2	four	four	CD
nyp.33433078976234	1624	3	large	large	JJ
nyp.33433078976234	1624	4	beets	beet	NNS
nyp.33433078976234	1624	5	boil	boil	VBP
nyp.33433078976234	1624	6	three	three	CD
nyp.33433078976234	1624	7	eggs	egg	NNS
nyp.33433078976234	1624	8	hard	hard	JJ
nyp.33433078976234	1624	9	,	,	,
nyp.33433078976234	1624	10	re-	re-	RB
nyp.33433078976234	1624	11	move	move	VBP
nyp.33433078976234	1624	12	the	the	DT
nyp.33433078976234	1624	13	shells	shell	NNS
nyp.33433078976234	1624	14	;	;	:
nyp.33433078976234	1624	15	when	when	WRB
nyp.33433078976234	1624	16	the	the	DT
nyp.33433078976234	1624	17	beets	beet	NNS
nyp.33433078976234	1624	18	are	be	VBP
nyp.33433078976234	1624	19	done	do	VBN
nyp.33433078976234	1624	20	take	take	VB
nyp.33433078976234	1624	21	off	off	RP
nyp.33433078976234	1624	22	the	the	DT
nyp.33433078976234	1624	23	skin	skin	NN
nyp.33433078976234	1624	24	by	by	IN
nyp.33433078976234	1624	25	laying	lay	VBG
nyp.33433078976234	1624	26	them	-PRON-	PRP
nyp.33433078976234	1624	27	for	for	IN
nyp.33433078976234	1624	28	a	a	DT
nyp.33433078976234	1624	29	few	few	JJ
nyp.33433078976234	1624	30	minutes	minute	NNS
nyp.33433078976234	1624	31	in	in	IN
nyp.33433078976234	1624	32	cold	cold	JJ
nyp.33433078976234	1624	33	water	water	NN
nyp.33433078976234	1624	34	and	and	CC
nyp.33433078976234	1624	35	then	then	RB
nyp.33433078976234	1624	36	stripping	strip	VBG
nyp.33433078976234	1624	37	it	-PRON-	PRP
nyp.33433078976234	1624	38	off	off	RP
nyp.33433078976234	1624	39	;	;	:
nyp.33433078976234	1624	40	slice	slice	VB
nyp.33433078976234	1624	41	them	-PRON-	PRP
nyp.33433078976234	1624	42	a	a	DT
nyp.33433078976234	1624	43	quar-	quar-	NN
nyp.33433078976234	1624	44	ter	ter	NN
nyp.33433078976234	1624	45	of	of	IN
nyp.33433078976234	1624	46	an	an	DT
nyp.33433078976234	1624	47	inch	inch	NN
nyp.33433078976234	1624	48	thick	thick	JJ
nyp.33433078976234	1624	49	,	,	,
nyp.33433078976234	1624	50	put	put	VBD
nyp.33433078976234	1624	51	the	the	DT
nyp.33433078976234	1624	52	eggs	egg	NNS
nyp.33433078976234	1624	53	at	at	IN
nyp.33433078976234	1624	54	the	the	DT
nyp.33433078976234	1624	55	bottom	bottom	NN
nyp.33433078976234	1624	56	,	,	,
nyp.33433078976234	1624	57	and	and	CC
nyp.33433078976234	1624	58	then	then	RB
nyp.33433078976234	1624	59	put	put	VB
nyp.33433078976234	1624	60	in	in	RP
nyp.33433078976234	1624	61	the	the	DT
nyp.33433078976234	1624	62	beets	beet	NNS
nyp.33433078976234	1624	63	with	with	IN
nyp.33433078976234	1624	64	a	a	DT
nyp.33433078976234	1624	65	little	little	JJ
nyp.33433078976234	1624	66	salt	salt	NN
nyp.33433078976234	1624	67	.	.	.
nyp.33433078976234	1625	1	Pour	pour	VB
nyp.33433078976234	1625	2	on	on	IN
nyp.33433078976234	1625	3	cold	cold	JJ
nyp.33433078976234	1625	4	vinegar	vinegar	NN
nyp.33433078976234	1625	5	enough	enough	RB
nyp.33433078976234	1625	6	to	to	TO
nyp.33433078976234	1625	7	cover	cover	VB
nyp.33433078976234	1625	8	them	-PRON-	PRP
nyp.33433078976234	1625	9	.	.	.
nyp.33433078976234	1626	1	The	the	DT
nyp.33433078976234	1626	2	eggs	egg	NNS
nyp.33433078976234	1626	3	imbibe	imbibe	VBP
nyp.33433078976234	1626	4	the	the	DT
nyp.33433078976234	1626	5	color	color	NN
nyp.33433078976234	1626	6	of	of	IN
nyp.33433078976234	1626	7	the	the	DT
nyp.33433078976234	1626	8	beets	beet	NNS
nyp.33433078976234	1626	9	,	,	,
nyp.33433078976234	1626	10	and	and	CC
nyp.33433078976234	1626	11	look	look	VB
nyp.33433078976234	1626	12	beautiful	beautiful	JJ
nyp.33433078976234	1626	13	on	on	IN
nyp.33433078976234	1626	14	the	the	DT
nyp.33433078976234	1626	15	table	table	NN
nyp.33433078976234	1626	16	.	.	.
nyp.33433078976234	1627	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1627	2	CHERRIES	CHERRIES	NNP
nyp.33433078976234	1627	3	.	.	.
nyp.33433078976234	1628	1	232	232	CD
nyp.33433078976234	1628	2	.	.	.
nyp.33433078976234	1629	1	Pick	pick	VB
nyp.33433078976234	1629	2	over	over	IN
nyp.33433078976234	1629	3	your	-PRON-	PRP$
nyp.33433078976234	1629	4	cherries	cherry	NNS
nyp.33433078976234	1629	5	,	,	,
nyp.33433078976234	1629	6	remove	remove	VB
nyp.33433078976234	1629	7	all	all	PDT
nyp.33433078976234	1629	8	the	the	DT
nyp.33433078976234	1629	9	specked	specked	JJ
nyp.33433078976234	1629	10	ones	one	NNS
nyp.33433078976234	1629	11	.	.	.
nyp.33433078976234	1630	1	Put	put	VB
nyp.33433078976234	1630	2	them	-PRON-	PRP
nyp.33433078976234	1630	3	into	into	IN
nyp.33433078976234	1630	4	a	a	DT
nyp.33433078976234	1630	5	jar	jar	NN
nyp.33433078976234	1630	6	,	,	,
nyp.33433078976234	1630	7	and	and	CC
nyp.33433078976234	1630	8	pour	pour	VB
nyp.33433078976234	1630	9	over	over	IN
nyp.33433078976234	1630	10	them	-PRON-	PRP
nyp.33433078976234	1630	11	as	as	IN
nyp.33433078976234	1630	12	much	much	JJ
nyp.33433078976234	1630	13	hot	hot	JJ
nyp.33433078976234	1630	14	vinegar	vinegar	NN
nyp.33433078976234	1630	15	and	and	CC
nyp.33433078976234	1630	16	sugar	sugar	NN
nyp.33433078976234	1630	17	as	as	IN
nyp.33433078976234	1630	18	will	will	MD
nyp.33433078976234	1630	19	cover	cover	VB
nyp.33433078976234	1630	20	them	-PRON-	PRP
nyp.33433078976234	1630	21	;	;	:
nyp.33433078976234	1630	22	to	to	IN
nyp.33433078976234	1630	23	each	each	DT
nyp.33433078976234	1630	24	gallon	gallon	NN
nyp.33433078976234	1630	25	of	of	IN
nyp.33433078976234	1630	26	vinegar	vinegar	NN
nyp.33433078976234	1630	27	allow	allow	VBP
nyp.33433078976234	1630	28	four	four	CD
nyp.33433078976234	1630	29	pounds	pound	NNS
nyp.33433078976234	1630	30	of	of	IN
nyp.33433078976234	1630	31	sugar	sugar	NN
nyp.33433078976234	1630	32	.	.	.
nyp.33433078976234	1631	1	Boil	boil	VB
nyp.33433078976234	1631	2	and	and	CC
nyp.33433078976234	1631	3	skim	skim	VB
nyp.33433078976234	1631	4	it	-PRON-	PRP
nyp.33433078976234	1631	5	and	and	CC
nyp.33433078976234	1631	6	pour	pour	VB
nyp.33433078976234	1631	7	it	-PRON-	PRP
nyp.33433078976234	1631	8	hot	hot	JJ
nyp.33433078976234	1631	9	over	over	IN
nyp.33433078976234	1631	10	the	the	DT
nyp.33433078976234	1631	11	fruit	fruit	NN
nyp.33433078976234	1631	12	.	.	.
nyp.33433078976234	1632	1	Let	let	VB
nyp.33433078976234	1632	2	it	-PRON-	PRP
nyp.33433078976234	1632	3	stand	stand	VB
nyp.33433078976234	1632	4	a	a	DT
nyp.33433078976234	1632	5	week	week	NN
nyp.33433078976234	1632	6	,	,	,
nyp.33433078976234	1632	7	then	then	RB
nyp.33433078976234	1632	8	pour	pour	VB
nyp.33433078976234	1632	9	off	off	RP
nyp.33433078976234	1632	10	the	the	DT
nyp.33433078976234	1632	11	vinegar	vinegar	NN
nyp.33433078976234	1632	12	and	and	CC
nyp.33433078976234	1632	13	boil	boil	VB
nyp.33433078976234	1632	14	it	-PRON-	PRP
nyp.33433078976234	1632	15	as	as	IN
nyp.33433078976234	1632	16	before	before	RB
nyp.33433078976234	1632	17	,	,	,
nyp.33433078976234	1632	18	pour	pour	VB
nyp.33433078976234	1632	19	it	-PRON-	PRP
nyp.33433078976234	1632	20	hot	hot	JJ
nyp.33433078976234	1632	21	over	over	IN
nyp.33433078976234	1632	22	the	the	DT
nyp.33433078976234	1632	23	cherries	cherry	NNS
nyp.33433078976234	1632	24	the	the	DT
nyp.33433078976234	1632	25	second	second	JJ
nyp.33433078976234	1632	26	time	time	NN
nyp.33433078976234	1632	27	.	.	.
nyp.33433078976234	1633	1	As	as	RB
nyp.33433078976234	1633	2	soon	soon	RB
nyp.33433078976234	1633	3	as	as	IN
nyp.33433078976234	1633	4	they	-PRON-	PRP
nyp.33433078976234	1633	5	are	be	VBP
nyp.33433078976234	1633	6	cold	cold	JJ
nyp.33433078976234	1633	7	tie	tie	VB
nyp.33433078976234	1633	8	them	-PRON-	PRP
nyp.33433078976234	1633	9	closely	closely	RB
nyp.33433078976234	1633	10	.	.	.
nyp.33433078976234	1634	1	TOMATO	TOMATO	NNP
nyp.33433078976234	1634	2	CATSUP	catsup	NN
nyp.33433078976234	1634	3	,	,	,
nyp.33433078976234	1634	4	No	no	UH
nyp.33433078976234	1634	5	.	.	.
nyp.33433078976234	1635	1	1	1	LS
nyp.33433078976234	1635	2	.	.	.
nyp.33433078976234	1636	1	233	233	CD
nyp.33433078976234	1636	2	.	.	.
nyp.33433078976234	1637	1	Boil	Boil	NNP
nyp.33433078976234	1637	2	half	half	PDT
nyp.33433078976234	1637	3	a	a	DT
nyp.33433078976234	1637	4	bushel	bushel	NN
nyp.33433078976234	1637	5	of	of	IN
nyp.33433078976234	1637	6	tomatoes	tomato	NNS
nyp.33433078976234	1637	7	until	until	IN
nyp.33433078976234	1637	8	they	-PRON-	PRP
nyp.33433078976234	1637	9	are	be	VBP
nyp.33433078976234	1637	10	soft	soft	JJ
nyp.33433078976234	1637	11	,	,	,
nyp.33433078976234	1637	12	squeeze	squeeze	VB
nyp.33433078976234	1637	13	them	-PRON-	PRP
nyp.33433078976234	1637	14	through	through	IN
nyp.33433078976234	1637	15	a	a	DT
nyp.33433078976234	1637	16	fine	fine	JJ
nyp.33433078976234	1637	17	wire	wire	NN
nyp.33433078976234	1637	18	sieve	sieve	NN
nyp.33433078976234	1637	19	and	and	CC
nyp.33433078976234	1637	20	add	add	VB
nyp.33433078976234	1637	21	—	—	:
nyp.33433078976234	1637	22	One	one	CD
nyp.33433078976234	1637	23	quart	quart	NN
nyp.33433078976234	1637	24	of	of	IN
nyp.33433078976234	1637	25	vinegar	vinegar	NN
nyp.33433078976234	1637	26	,	,	,
nyp.33433078976234	1637	27	118	118	CD
nyp.33433078976234	1637	28	THE	the	DT
nyp.33433078976234	1637	29	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1637	30	COOK	COOK	NNP
nyp.33433078976234	1637	31	BOOK	BOOK	NNP
nyp.33433078976234	1637	32	.	.	.
nyp.33433078976234	1638	1	Half	half	PDT
nyp.33433078976234	1638	2	a	a	DT
nyp.33433078976234	1638	3	pint	pint	NN
nyp.33433078976234	1638	4	of	of	IN
nyp.33433078976234	1638	5	salt	salt	NN
nyp.33433078976234	1638	6	,	,	,
nyp.33433078976234	1638	7	One	one	CD
nyp.33433078976234	1638	8	ounce	ounce	NN
nyp.33433078976234	1638	9	of	of	IN
nyp.33433078976234	1638	10	cloves	clove	NNS
nyp.33433078976234	1638	11	,	,	,
nyp.33433078976234	1638	12	Two	two	CD
nyp.33433078976234	1638	13	ounces	ounce	NNS
nyp.33433078976234	1638	14	of	of	IN
nyp.33433078976234	1638	15	whole	whole	JJ
nyp.33433078976234	1638	16	allspice	allspice	NN
nyp.33433078976234	1638	17	,	,	,
nyp.33433078976234	1638	18	Two	two	CD
nyp.33433078976234	1638	19	ounces	ounce	NNS
nyp.33433078976234	1638	20	of	of	IN
nyp.33433078976234	1638	21	ground	ground	NN
nyp.33433078976234	1638	22	cayenne	cayenne	NN
nyp.33433078976234	1638	23	pepper	pepper	NN
nyp.33433078976234	1638	24	,	,	,
nyp.33433078976234	1638	25	A	a	DT
nyp.33433078976234	1638	26	dessert	dessert	JJ
nyp.33433078976234	1638	27	spoonful	spoonful	NN
nyp.33433078976234	1638	28	of	of	IN
nyp.33433078976234	1638	29	ground	ground	NN
nyp.33433078976234	1638	30	black	black	JJ
nyp.33433078976234	1638	31	pepper	pepper	NN
nyp.33433078976234	1638	32	,	,	,
nyp.33433078976234	1638	33	Two	two	CD
nyp.33433078976234	1638	34	heads	head	NNS
nyp.33433078976234	1638	35	of	of	IN
nyp.33433078976234	1638	36	garlic	garlic	NN
nyp.33433078976234	1638	37	skinned	skinned	JJ
nyp.33433078976234	1638	38	and	and	CC
nyp.33433078976234	1638	39	separated	separate	VBN
nyp.33433078976234	1638	40	.	.	.
nyp.33433078976234	1639	1	Mix	mix	VB
nyp.33433078976234	1639	2	the	the	DT
nyp.33433078976234	1639	3	whole	whole	JJ
nyp.33433078976234	1639	4	together	together	RB
nyp.33433078976234	1639	5	and	and	CC
nyp.33433078976234	1639	6	boil	boil	VB
nyp.33433078976234	1639	7	three	three	CD
nyp.33433078976234	1639	8	hours	hour	NNS
nyp.33433078976234	1639	9	;	;	:
nyp.33433078976234	1639	10	bottle	bottle	VB
nyp.33433078976234	1639	11	without	without	IN
nyp.33433078976234	1639	12	straining	strain	VBG
nyp.33433078976234	1639	13	it	-PRON-	PRP
nyp.33433078976234	1639	14	.	.	.
nyp.33433078976234	1640	1	On	on	IN
nyp.33433078976234	1640	2	the	the	DT
nyp.33433078976234	1640	3	top	top	NN
nyp.33433078976234	1640	4	of	of	IN
nyp.33433078976234	1640	5	each	each	DT
nyp.33433078976234	1640	6	bottle	bottle	NN
nyp.33433078976234	1640	7	pour	pour	VBP
nyp.33433078976234	1640	8	a	a	DT
nyp.33433078976234	1640	9	table	table	NN
nyp.33433078976234	1640	10	spoonful	spoonful	NN
nyp.33433078976234	1640	11	of	of	IN
nyp.33433078976234	1640	12	sweet	sweet	JJ
nyp.33433078976234	1640	13	oil	oil	NN
nyp.33433078976234	1640	14	,	,	,
nyp.33433078976234	1640	15	cork	cork	VB
nyp.33433078976234	1640	16	them	-PRON-	PRP
nyp.33433078976234	1640	17	closely	closely	RB
nyp.33433078976234	1640	18	and	and	CC
nyp.33433078976234	1640	19	seal	seal	VB
nyp.33433078976234	1640	20	them	-PRON-	PRP
nyp.33433078976234	1640	21	.	.	.
nyp.33433078976234	1641	1	The	the	DT
nyp.33433078976234	1641	2	sweet	sweet	JJ
nyp.33433078976234	1641	3	oil	oil	NN
nyp.33433078976234	1641	4	by	by	IN
nyp.33433078976234	1641	5	excluding	exclude	VBG
nyp.33433078976234	1641	6	the	the	DT
nyp.33433078976234	1641	7	air	air	NN
nyp.33433078976234	1641	8	tends	tend	VBZ
nyp.33433078976234	1641	9	to	to	TO
nyp.33433078976234	1641	10	preserve	preserve	VB
nyp.33433078976234	1641	11	the	the	DT
nyp.33433078976234	1641	12	catsup	catsup	NN
nyp.33433078976234	1641	13	.	.	.
nyp.33433078976234	1642	1	TOMATO	TOMATO	NNP
nyp.33433078976234	1642	2	CATSUP	catsup	NN
nyp.33433078976234	1642	3	,	,	,
nyp.33433078976234	1642	4	No	no	UH
nyp.33433078976234	1642	5	,	,	,
nyp.33433078976234	1642	6	2	2	CD
nyp.33433078976234	1642	7	.	.	.
nyp.33433078976234	1643	1	234	234	CD
nyp.33433078976234	1643	2	.	.	.
nyp.33433078976234	1644	1	Slice	slice	VB
nyp.33433078976234	1644	2	the	the	DT
nyp.33433078976234	1644	3	tomatoes	tomato	NNS
nyp.33433078976234	1644	4	,	,	,
nyp.33433078976234	1644	5	put	put	VB
nyp.33433078976234	1644	6	a	a	DT
nyp.33433078976234	1644	7	layer	layer	NN
nyp.33433078976234	1644	8	in	in	IN
nyp.33433078976234	1644	9	a	a	DT
nyp.33433078976234	1644	10	deep	deep	JJ
nyp.33433078976234	1644	11	vessel	vessel	NN
nyp.33433078976234	1644	12	,	,	,
nyp.33433078976234	1644	13	and	and	CC
nyp.33433078976234	1644	14	sprinkle	sprinkle	VB
nyp.33433078976234	1644	15	over	over	RP
nyp.33433078976234	1644	16	some	some	DT
nyp.33433078976234	1644	17	salt	salt	NN
nyp.33433078976234	1644	18	;	;	:
nyp.33433078976234	1644	19	then	then	RB
nyp.33433078976234	1644	20	another	another	DT
nyp.33433078976234	1644	21	layer	layer	NN
nyp.33433078976234	1644	22	of	of	IN
nyp.33433078976234	1644	23	tomatoes	tomato	NNS
nyp.33433078976234	1644	24	and	and	CC
nyp.33433078976234	1644	25	salt	salt	NN
nyp.33433078976234	1644	26	till	till	IN
nyp.33433078976234	1644	27	all	all	DT
nyp.33433078976234	1644	28	are	be	VBP
nyp.33433078976234	1644	29	in	in	IN
nyp.33433078976234	1644	30	.	.	.
nyp.33433078976234	1645	1	Stand	stand	VB
nyp.33433078976234	1645	2	them	-PRON-	PRP
nyp.33433078976234	1645	3	in	in	IN
nyp.33433078976234	1645	4	the	the	DT
nyp.33433078976234	1645	5	sun	sun	NN
nyp.33433078976234	1645	6	for	for	IN
nyp.33433078976234	1645	7	two	two	CD
nyp.33433078976234	1645	8	or	or	CC
nyp.33433078976234	1645	9	three	three	CD
nyp.33433078976234	1645	10	days	day	NNS
nyp.33433078976234	1645	11	,	,	,
nyp.33433078976234	1645	12	when	when	WRB
nyp.33433078976234	1645	13	they	-PRON-	PRP
nyp.33433078976234	1645	14	are	be	VBP
nyp.33433078976234	1645	15	soft	soft	JJ
nyp.33433078976234	1645	16	pass	pass	VB
nyp.33433078976234	1645	17	them	-PRON-	PRP
nyp.33433078976234	1645	18	through	through	IN
nyp.33433078976234	1645	19	a	a	DT
nyp.33433078976234	1645	20	sieve	sieve	NN
nyp.33433078976234	1645	21	,	,	,
nyp.33433078976234	1645	22	and	and	CC
nyp.33433078976234	1645	23	-put	-put	:
nyp.33433078976234	1645	24	the	the	DT
nyp.33433078976234	1645	25	pulp	pulp	NN
nyp.33433078976234	1645	26	,	,	,
nyp.33433078976234	1645	27	thus	thus	RB
nyp.33433078976234	1645	28	drained	drain	VBN
nyp.33433078976234	1645	29	out	out	RP
nyp.33433078976234	1645	30	,	,	,
nyp.33433078976234	1645	31	over	over	IN
nyp.33433078976234	1645	32	the	the	DT
nyp.33433078976234	1645	33	fire	fire	NN
nyp.33433078976234	1645	34	to	to	TO
nyp.33433078976234	1645	35	boil	boil	VB
nyp.33433078976234	1645	36	.	.	.
nyp.33433078976234	1646	1	Add	add	VB
nyp.33433078976234	1646	2	cayenne	cayenne	NN
nyp.33433078976234	1646	3	pepper	pepper	NN
nyp.33433078976234	1646	4	,	,	,
nyp.33433078976234	1646	5	whole	whole	JJ
nyp.33433078976234	1646	6	black	black	JJ
nyp.33433078976234	1646	7	pepper	pepper	NN
nyp.33433078976234	1646	8	,	,	,
nyp.33433078976234	1646	9	mace	mace	NN
nyp.33433078976234	1646	10	,	,	,
nyp.33433078976234	1646	11	cloves	clove	NNS
nyp.33433078976234	1646	12	,	,	,
nyp.33433078976234	1646	13	allspice	allspice	NN
nyp.33433078976234	1646	14	,	,	,
nyp.33433078976234	1646	15	and	and	CC
nyp.33433078976234	1646	16	a	a	DT
nyp.33433078976234	1646	17	little	little	JJ
nyp.33433078976234	1646	18	race	race	NN
nyp.33433078976234	1646	19	ginger	ginger	NN
nyp.33433078976234	1646	20	if	if	IN
nyp.33433078976234	1646	21	you	-PRON-	PRP
nyp.33433078976234	1646	22	like	like	VBP
nyp.33433078976234	1646	23	;	;	:
nyp.33433078976234	1646	24	let	let	VB
nyp.33433078976234	1646	25	it	-PRON-	PRP
nyp.33433078976234	1646	26	boil	boil	VB
nyp.33433078976234	1646	27	till	till	IN
nyp.33433078976234	1646	28	it	-PRON-	PRP
nyp.33433078976234	1646	29	is	be	VBZ
nyp.33433078976234	1646	30	thick	thick	JJ
nyp.33433078976234	1646	31	,	,	,
nyp.33433078976234	1646	32	add	add	VB
nyp.33433078976234	1646	33	a	a	DT
nyp.33433078976234	1646	34	clove	clove	NN
nyp.33433078976234	1646	35	of	of	IN
nyp.33433078976234	1646	36	garlic	garlic	NN
nyp.33433078976234	1646	37	;	;	:
nyp.33433078976234	1646	38	by	by	IN
nyp.33433078976234	1646	39	tasting	taste	VBG
nyp.33433078976234	1646	40	it	-PRON-	PRP
nyp.33433078976234	1646	41	you	-PRON-	PRP
nyp.33433078976234	1646	42	can	can	MD
nyp.33433078976234	1646	43	judge	judge	VB
nyp.33433078976234	1646	44	if	if	IN
nyp.33433078976234	1646	45	it	-PRON-	PRP
nyp.33433078976234	1646	46	is	be	VBZ
nyp.33433078976234	1646	47	seasoned	seasoned	JJ
nyp.33433078976234	1646	48	to	to	IN
nyp.33433078976234	1646	49	your	-PRON-	PRP$
nyp.33433078976234	1646	50	taste	taste	NN
nyp.33433078976234	1646	51	.	.	.
nyp.33433078976234	1647	1	When	when	WRB
nyp.33433078976234	1647	2	cold	cold	JJ
nyp.33433078976234	1647	3	,	,	,
nyp.33433078976234	1647	4	bottle	bottle	VB
nyp.33433078976234	1647	5	it	-PRON-	PRP
nyp.33433078976234	1647	6	off	off	RP
nyp.33433078976234	1647	7	;	;	:
nyp.33433078976234	1647	8	put	put	VB
nyp.33433078976234	1647	9	a	a	DT
nyp.33433078976234	1647	10	table	table	NN
nyp.33433078976234	1647	11	spoonful	spoonful	NN
nyp.33433078976234	1647	12	of	of	IN
nyp.33433078976234	1647	13	sweet	sweet	JJ
nyp.33433078976234	1647	14	oil	oil	NN
nyp.33433078976234	1647	15	on	on	IN
nyp.33433078976234	1647	16	the	the	DT
nyp.33433078976234	1647	17	top	top	NN
nyp.33433078976234	1647	18	of	of	IN
nyp.33433078976234	1647	19	each	each	DT
nyp.33433078976234	1647	20	bottle	bottle	NN
nyp.33433078976234	1647	21	,	,	,
nyp.33433078976234	1647	22	and	and	CC
nyp.33433078976234	1647	23	seal	seal	VB
nyp.33433078976234	1647	24	the	the	DT
nyp.33433078976234	1647	25	corks	cork	NNS
nyp.33433078976234	1647	26	.	.	.
nyp.33433078976234	1648	1	THE	the	DT
nyp.33433078976234	1648	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1648	3	COOK	COOK	NNP
nyp.33433078976234	1648	4	BOOK	BOOK	NNP
nyp.33433078976234	1648	5	.	.	.
nyp.33433078976234	1649	1	119	119	CD
nyp.33433078976234	1649	2	MUSHROOM	MUSHROOM	NNP
nyp.33433078976234	1649	3	CATSUP	catsup	NN
nyp.33433078976234	1649	4	.	.	.
nyp.33433078976234	1650	1	235	235	CD
nyp.33433078976234	1650	2	.	.	.
nyp.33433078976234	1651	1	Procure	procure	VB
nyp.33433078976234	1651	2	fresh	fresh	JJ
nyp.33433078976234	1651	3	mushrooms	mushroom	NNS
nyp.33433078976234	1651	4	,	,	,
nyp.33433078976234	1651	5	pick	pick	VB
nyp.33433078976234	1651	6	them	-PRON-	PRP
nyp.33433078976234	1651	7	care-	care-	JJ
nyp.33433078976234	1651	8	fully	fully	RB
nyp.33433078976234	1651	9	,	,	,
nyp.33433078976234	1651	10	wipe	wipe	VB
nyp.33433078976234	1651	11	them	-PRON-	PRP
nyp.33433078976234	1651	12	clean	clean	JJ
nyp.33433078976234	1651	13	,	,	,
nyp.33433078976234	1651	14	and	and	CC
nyp.33433078976234	1651	15	put	put	VBD
nyp.33433078976234	1651	16	a	a	DT
nyp.33433078976234	1651	17	layer	layer	NN
nyp.33433078976234	1651	18	in	in	IN
nyp.33433078976234	1651	19	the	the	DT
nyp.33433078976234	1651	20	bot-	bot-	NNP
nyp.33433078976234	1651	21	tom	tom	NNP
nyp.33433078976234	1651	22	of	of	IN
nyp.33433078976234	1651	23	a	a	DT
nyp.33433078976234	1651	24	pan	pan	NN
nyp.33433078976234	1651	25	,	,	,
nyp.33433078976234	1651	26	sprinkle	sprinkle	VB
nyp.33433078976234	1651	27	over	over	RP
nyp.33433078976234	1651	28	some	some	DT
nyp.33433078976234	1651	29	salt	salt	NN
nyp.33433078976234	1651	30	,	,	,
nyp.33433078976234	1651	31	then	then	RB
nyp.33433078976234	1651	32	another	another	DT
nyp.33433078976234	1651	33	layer	layer	NN
nyp.33433078976234	1651	34	of	of	IN
nyp.33433078976234	1651	35	mushrooms	mushroom	NNS
nyp.33433078976234	1651	36	and	and	CC
nyp.33433078976234	1651	37	more	more	JJR
nyp.33433078976234	1651	38	salt	salt	NN
nyp.33433078976234	1651	39	until	until	IN
nyp.33433078976234	1651	40	all	all	DT
nyp.33433078976234	1651	41	are	be	VBP
nyp.33433078976234	1651	42	in	in	IN
nyp.33433078976234	1651	43	;	;	:
nyp.33433078976234	1651	44	cover	cover	VB
nyp.33433078976234	1651	45	the	the	DT
nyp.33433078976234	1651	46	pan	pan	NN
nyp.33433078976234	1651	47	and	and	CC
nyp.33433078976234	1651	48	let	let	VB
nyp.33433078976234	1651	49	them	-PRON-	PRP
nyp.33433078976234	1651	50	stand	stand	VB
nyp.33433078976234	1651	51	two	two	CD
nyp.33433078976234	1651	52	days	day	NNS
nyp.33433078976234	1651	53	,	,	,
nyp.33433078976234	1651	54	mash	mash	VB
nyp.33433078976234	1651	55	them	-PRON-	PRP
nyp.33433078976234	1651	56	well	well	RB
nyp.33433078976234	1651	57	and	and	CC
nyp.33433078976234	1651	58	strain	strain	VB
nyp.33433078976234	1651	59	them	-PRON-	PRP
nyp.33433078976234	1651	60	through	through	IN
nyp.33433078976234	1651	61	a	a	DT
nyp.33433078976234	1651	62	hair	hair	NN
nyp.33433078976234	1651	63	sieve	sieve	NN
nyp.33433078976234	1651	64	.	.	.
nyp.33433078976234	1652	1	To	to	IN
nyp.33433078976234	1652	2	each	each	DT
nyp.33433078976234	1652	3	quart	quart	NN
nyp.33433078976234	1652	4	of	of	IN
nyp.33433078976234	1652	5	the	the	DT
nyp.33433078976234	1652	6	pulp	pulp	NN
nyp.33433078976234	1652	7	add	add	VB
nyp.33433078976234	1652	8	one	one	CD
nyp.33433078976234	1652	9	ounce	ounce	NN
nyp.33433078976234	1652	10	and	and	CC
nyp.33433078976234	1652	11	a	a	DT
nyp.33433078976234	1652	12	half	half	NN
nyp.33433078976234	1652	13	of	of	IN
nyp.33433078976234	1652	14	whole	whole	JJ
nyp.33433078976234	1652	15	black	black	JJ
nyp.33433078976234	1652	16	pepper	pepper	NN
nyp.33433078976234	1652	17	,	,	,
nyp.33433078976234	1652	18	half	half	PDT
nyp.33433078976234	1652	19	an	an	DT
nyp.33433078976234	1652	20	ounce	ounce	NN
nyp.33433078976234	1652	21	of	of	IN
nyp.33433078976234	1652	22	whole	whole	JJ
nyp.33433078976234	1652	23	allspice	allspice	NN
nyp.33433078976234	1652	24	,	,	,
nyp.33433078976234	1652	25	and	and	CC
nyp.33433078976234	1652	26	a	a	DT
nyp.33433078976234	1652	27	few	few	JJ
nyp.33433078976234	1652	28	blades	blade	NNS
nyp.33433078976234	1652	29	of	of	IN
nyp.33433078976234	1652	30	mace	mace	NN
nyp.33433078976234	1652	31	.	.	.
nyp.33433078976234	1653	1	Boil	boil	VB
nyp.33433078976234	1653	2	it	-PRON-	PRP
nyp.33433078976234	1653	3	till	till	IN
nyp.33433078976234	1653	4	re-	re-	RB
nyp.33433078976234	1653	5	duced	duce	VBN
nyp.33433078976234	1653	6	to	to	IN
nyp.33433078976234	1653	7	two	two	CD
nyp.33433078976234	1653	8	-	-	HYPH
nyp.33433078976234	1653	9	thirds	third	NNS
nyp.33433078976234	1653	10	the	the	DT
nyp.33433078976234	1653	11	original	original	JJ
nyp.33433078976234	1653	12	quantity	quantity	NN
nyp.33433078976234	1653	13	.	.	.
nyp.33433078976234	1654	1	When	when	WRB
nyp.33433078976234	1654	2	done	do	VBN
nyp.33433078976234	1654	3	pour	pour	VBP
nyp.33433078976234	1654	4	it	-PRON-	PRP
nyp.33433078976234	1654	5	in	in	IN
nyp.33433078976234	1654	6	a	a	DT
nyp.33433078976234	1654	7	pan	pan	NN
nyp.33433078976234	1654	8	and	and	CC
nyp.33433078976234	1654	9	stand	stand	VB
nyp.33433078976234	1654	10	it	-PRON-	PRP
nyp.33433078976234	1654	11	away	away	RB
nyp.33433078976234	1654	12	till	till	IN
nyp.33433078976234	1654	13	the	the	DT
nyp.33433078976234	1654	14	next	next	JJ
nyp.33433078976234	1654	15	day	day	NN
nyp.33433078976234	1654	16	,	,	,
nyp.33433078976234	1654	17	then	then	RB
nyp.33433078976234	1654	18	pass	pass	VB
nyp.33433078976234	1654	19	it	-PRON-	PRP
nyp.33433078976234	1654	20	through	through	IN
nyp.33433078976234	1654	21	a	a	DT
nyp.33433078976234	1654	22	hair	hair	NN
nyp.33433078976234	1654	23	sieve	sieve	NN
nyp.33433078976234	1654	24	and	and	CC
nyp.33433078976234	1654	25	bot-	bot-	RB
nyp.33433078976234	1654	26	tle	tle	VB
nyp.33433078976234	1654	27	it	-PRON-	PRP
nyp.33433078976234	1654	28	for	for	IN
nyp.33433078976234	1654	29	use	use	NN
nyp.33433078976234	1654	30	.	.	.
nyp.33433078976234	1655	1	Put	put	VB
nyp.33433078976234	1655	2	it	-PRON-	PRP
nyp.33433078976234	1655	3	in	in	IN
nyp.33433078976234	1655	4	small	small	JJ
nyp.33433078976234	1655	5	bottles	bottle	NNS
nyp.33433078976234	1655	6	,	,	,
nyp.33433078976234	1655	7	on	on	IN
nyp.33433078976234	1655	8	the	the	DT
nyp.33433078976234	1655	9	top	top	NN
nyp.33433078976234	1655	10	of	of	IN
nyp.33433078976234	1655	11	each	each	DT
nyp.33433078976234	1655	12	pour	pour	VBP
nyp.33433078976234	1655	13	a	a	DT
nyp.33433078976234	1655	14	table	table	NN
nyp.33433078976234	1655	15	spoonful	spoonful	NN
nyp.33433078976234	1655	16	of	of	IN
nyp.33433078976234	1655	17	sweet	sweet	JJ
nyp.33433078976234	1655	18	oil	oil	NN
nyp.33433078976234	1655	19	to	to	TO
nyp.33433078976234	1655	20	exclude	exclude	VB
nyp.33433078976234	1655	21	the	the	DT
nyp.33433078976234	1655	22	air	air	NN
nyp.33433078976234	1655	23	.	.	.
nyp.33433078976234	1656	1	Cork	cork	VB
nyp.33433078976234	1656	2	them	-PRON-	PRP
nyp.33433078976234	1656	3	closely	closely	RB
nyp.33433078976234	1656	4	and	and	CC
nyp.33433078976234	1656	5	rosin	rosin	VBP
nyp.33433078976234	1656	6	the	the	DT
nyp.33433078976234	1656	7	corks	cork	NNS
nyp.33433078976234	1656	8	.	.	.
nyp.33433078976234	1657	1	WALNUT	WALNUT	NNP
nyp.33433078976234	1657	2	CATSUP	catsup	NN
nyp.33433078976234	1657	3	.	.	.
nyp.33433078976234	1658	1	236	236	CD
nyp.33433078976234	1658	2	.	.	.
nyp.33433078976234	1659	1	When	when	WRB
nyp.33433078976234	1659	2	your	-PRON-	PRP$
nyp.33433078976234	1659	3	pickled	pickle	VBN
nyp.33433078976234	1659	4	walnuts	walnut	NNS
nyp.33433078976234	1659	5	are	be	VBP
nyp.33433078976234	1659	6	soft	soft	JJ
nyp.33433078976234	1659	7	,	,	,
nyp.33433078976234	1659	8	mash	mash	VB
nyp.33433078976234	1659	9	them	-PRON-	PRP
nyp.33433078976234	1659	10	through	through	IN
nyp.33433078976234	1659	11	the	the	DT
nyp.33433078976234	1659	12	vinegar	vinegar	NN
nyp.33433078976234	1659	13	which	which	WDT
nyp.33433078976234	1659	14	covers	cover	VBZ
nyp.33433078976234	1659	15	them	-PRON-	PRP
nyp.33433078976234	1659	16	,	,	,
nyp.33433078976234	1659	17	strain	strain	VB
nyp.33433078976234	1659	18	it	-PRON-	PRP
nyp.33433078976234	1659	19	and	and	CC
nyp.33433078976234	1659	20	boil	boil	VB
nyp.33433078976234	1659	21	it	-PRON-	PRP
nyp.33433078976234	1659	22	to	to	IN
nyp.33433078976234	1659	23	a	a	DT
nyp.33433078976234	1659	24	proper	proper	JJ
nyp.33433078976234	1659	25	thickness	thickness	NN
nyp.33433078976234	1659	26	.	.	.
nyp.33433078976234	1660	1	Bottle	bottle	VB
nyp.33433078976234	1660	2	it	-PRON-	PRP
nyp.33433078976234	1660	3	,	,	,
nyp.33433078976234	1660	4	put	put	VB
nyp.33433078976234	1660	5	a	a	DT
nyp.33433078976234	1660	6	table	table	NN
nyp.33433078976234	1660	7	spoonful	spoonful	NN
nyp.33433078976234	1660	8	of	of	IN
nyp.33433078976234	1660	9	sweet	sweet	JJ
nyp.33433078976234	1660	10	oil	oil	NN
nyp.33433078976234	1660	11	on	on	IN
nyp.33433078976234	1660	12	the	the	DT
nyp.33433078976234	1660	13	top	top	NN
nyp.33433078976234	1660	14	of	of	IN
nyp.33433078976234	1660	15	each	each	DT
nyp.33433078976234	1660	16	bot-	bot-	NN
nyp.33433078976234	1660	17	tle	tle	NN
nyp.33433078976234	1660	18	,	,	,
nyp.33433078976234	1660	19	and	and	CC
nyp.33433078976234	1660	20	cork	cork	VB
nyp.33433078976234	1660	21	them	-PRON-	PRP
nyp.33433078976234	1660	22	tightly	tightly	RB
nyp.33433078976234	1660	23	;	;	:
nyp.33433078976234	1660	24	seal	seal	VB
nyp.33433078976234	1660	25	the	the	DT
nyp.33433078976234	1660	26	corks	cork	NNS
nyp.33433078976234	1660	27	and	and	CC
nyp.33433078976234	1660	28	it	-PRON-	PRP
nyp.33433078976234	1660	29	will	will	MD
nyp.33433078976234	1660	30	keep	keep	VB
nyp.33433078976234	1660	31	for	for	IN
nyp.33433078976234	1660	32	several	several	JJ
nyp.33433078976234	1660	33	years	year	NNS
nyp.33433078976234	1660	34	.	.	.
nyp.33433078976234	1661	1	This	this	DT
nyp.33433078976234	1661	2	catsup	catsup	NN
nyp.33433078976234	1661	3	is	be	VBZ
nyp.33433078976234	1661	4	excellent	excellent	JJ
nyp.33433078976234	1661	5	.	.	.
nyp.33433078976234	1662	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1662	2	NASTURTIUMS	nasturtiums	RB
nyp.33433078976234	1662	3	.	.	.
nyp.33433078976234	1663	1	237	237	CD
nyp.33433078976234	1663	2	.	.	.
nyp.33433078976234	1664	1	Cut	cut	VB
nyp.33433078976234	1664	2	the	the	DT
nyp.33433078976234	1664	3	green	green	JJ
nyp.33433078976234	1664	4	seeds	seed	NNS
nyp.33433078976234	1664	5	of	of	IN
nyp.33433078976234	1664	6	the	the	DT
nyp.33433078976234	1664	7	nasturtiums	nasturtium	NNS
nyp.33433078976234	1664	8	120	120	CD
nyp.33433078976234	1664	9	THE	the	DT
nyp.33433078976234	1664	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1664	11	COOK	COOK	NNP
nyp.33433078976234	1664	12	BOOK	BOOK	NNP
nyp.33433078976234	1664	13	.	.	.
nyp.33433078976234	1665	1	with	with	IN
nyp.33433078976234	1665	2	a	a	DT
nyp.33433078976234	1665	3	piece	piece	NN
nyp.33433078976234	1665	4	of	of	IN
nyp.33433078976234	1665	5	the	the	DT
nyp.33433078976234	1665	6	stem	stem	NN
nyp.33433078976234	1665	7	to	to	IN
nyp.33433078976234	1665	8	each	each	DT
nyp.33433078976234	1665	9	.	.	.
nyp.33433078976234	1666	1	Put	put	VB
nyp.33433078976234	1666	2	them	-PRON-	PRP
nyp.33433078976234	1666	3	in	in	IN
nyp.33433078976234	1666	4	a	a	DT
nyp.33433078976234	1666	5	jar	jar	NN
nyp.33433078976234	1666	6	of	of	IN
nyp.33433078976234	1666	7	cold	cold	JJ
nyp.33433078976234	1666	8	vinegar	vinegar	NN
nyp.33433078976234	1666	9	.	.	.
nyp.33433078976234	1667	1	PICKLED	PICKLED	NNP
nyp.33433078976234	1667	2	TOMATOES	TOMATOES	NNP
nyp.33433078976234	1667	3	.	.	.
nyp.33433078976234	1668	1	238	238	CD
nyp.33433078976234	1668	2	.	.	.
nyp.33433078976234	1669	1	Take	take	VB
nyp.33433078976234	1669	2	one	one	CD
nyp.33433078976234	1669	3	peck	peck	NN
nyp.33433078976234	1669	4	of	of	IN
nyp.33433078976234	1669	5	ripe	ripe	JJ
nyp.33433078976234	1669	6	tomatoes	tomato	NNS
nyp.33433078976234	1669	7	,	,	,
nyp.33433078976234	1669	8	prick	prick	VB
nyp.33433078976234	1669	9	them	-PRON-	PRP
nyp.33433078976234	1669	10	with	with	IN
nyp.33433078976234	1669	11	a	a	DT
nyp.33433078976234	1669	12	large	large	JJ
nyp.33433078976234	1669	13	needle	needle	NN
nyp.33433078976234	1669	14	,	,	,
nyp.33433078976234	1669	15	and	and	CC
nyp.33433078976234	1669	16	lay	lie	VBD
nyp.33433078976234	1669	17	them	-PRON-	PRP
nyp.33433078976234	1669	18	in	in	IN
nyp.33433078976234	1669	19	strong	strong	JJ
nyp.33433078976234	1669	20	salt	salt	NN
nyp.33433078976234	1669	21	and	and	CC
nyp.33433078976234	1669	22	water	water	NN
nyp.33433078976234	1669	23	eight	eight	CD
nyp.33433078976234	1669	24	days	day	NNS
nyp.33433078976234	1669	25	.	.	.
nyp.33433078976234	1670	1	Then	then	RB
nyp.33433078976234	1670	2	take	take	VB
nyp.33433078976234	1670	3	them	-PRON-	PRP
nyp.33433078976234	1670	4	out	out	IN
nyp.33433078976234	1670	5	of	of	IN
nyp.33433078976234	1670	6	the	the	DT
nyp.33433078976234	1670	7	brine	brine	NN
nyp.33433078976234	1670	8	and	and	CC
nyp.33433078976234	1670	9	lay	lie	VBD
nyp.33433078976234	1670	10	them	-PRON-	PRP
nyp.33433078976234	1670	11	in	in	IN
nyp.33433078976234	1670	12	vinegar	vinegar	NN
nyp.33433078976234	1670	13	and	and	CC
nyp.33433078976234	1670	14	water	water	NN
nyp.33433078976234	1670	15	for	for	IN
nyp.33433078976234	1670	16	twenty	twenty	CD
nyp.33433078976234	1670	17	-	-	HYPH
nyp.33433078976234	1670	18	four	four	CD
nyp.33433078976234	1670	19	hours	hour	NNS
nyp.33433078976234	1670	20	.	.	.
nyp.33433078976234	1671	1	Scald	scald	VB
nyp.33433078976234	1671	2	a	a	DT
nyp.33433078976234	1671	3	dozen	dozen	NN
nyp.33433078976234	1671	4	small	small	JJ
nyp.33433078976234	1671	5	onions	onion	NNS
nyp.33433078976234	1671	6	in	in	IN
nyp.33433078976234	1671	7	vinegar	vinegar	NN
nyp.33433078976234	1671	8	and	and	CC
nyp.33433078976234	1671	9	stand	stand	VB
nyp.33433078976234	1671	10	the	the	DT
nyp.33433078976234	1671	11	whole	whole	NN
nyp.33433078976234	1671	12	away	away	RB
nyp.33433078976234	1671	13	to	to	TO
nyp.33433078976234	1671	14	get	get	VB
nyp.33433078976234	1671	15	cold	cold	JJ
nyp.33433078976234	1671	16	.	.	.
nyp.33433078976234	1672	1	Drain	drain	VB
nyp.33433078976234	1672	2	the	the	DT
nyp.33433078976234	1672	3	tomatoes	tomato	NNS
nyp.33433078976234	1672	4	and	and	CC
nyp.33433078976234	1672	5	add	add	VB
nyp.33433078976234	1672	6	them	-PRON-	PRP
nyp.33433078976234	1672	7	to	to	IN
nyp.33433078976234	1672	8	the	the	DT
nyp.33433078976234	1672	9	cold	cold	JJ
nyp.33433078976234	1672	10	onions	onion	NNS
nyp.33433078976234	1672	11	and	and	CC
nyp.33433078976234	1672	12	vinegar	vinegar	NN
nyp.33433078976234	1672	13	,	,	,
nyp.33433078976234	1672	14	with	with	IN
nyp.33433078976234	1672	15	two	two	CD
nyp.33433078976234	1672	16	wine	wine	NN
nyp.33433078976234	1672	17	-	-	HYPH
nyp.33433078976234	1672	18	glasses	glass	NNS
nyp.33433078976234	1672	19	of	of	IN
nyp.33433078976234	1672	20	mus-	mus-	NN
nyp.33433078976234	1672	21	tard	tard	NN
nyp.33433078976234	1672	22	-	-	HYPH
nyp.33433078976234	1672	23	seed	seed	NN
nyp.33433078976234	1672	24	and	and	CC
nyp.33433078976234	1672	25	an	an	DT
nyp.33433078976234	1672	26	ounce	ounce	NN
nyp.33433078976234	1672	27	of	of	IN
nyp.33433078976234	1672	28	cloves	clove	NNS
nyp.33433078976234	1672	29	.	.	.
nyp.33433078976234	1673	1	PASTRY	PASTRY	NNP
nyp.33433078976234	1673	2	.	.	.
nyp.33433078976234	1674	1	The	the	DT
nyp.33433078976234	1674	2	flour	flour	NN
nyp.33433078976234	1674	3	for	for	IN
nyp.33433078976234	1674	4	pastry	pastry	NN
nyp.33433078976234	1674	5	should	should	MD
nyp.33433078976234	1674	6	be	be	VB
nyp.33433078976234	1674	7	of	of	IN
nyp.33433078976234	1674	8	the	the	DT
nyp.33433078976234	1674	9	whitest	white	JJS
nyp.33433078976234	1674	10	and	and	CC
nyp.33433078976234	1674	11	finest	fine	JJS
nyp.33433078976234	1674	12	quality	quality	NN
nyp.33433078976234	1674	13	.	.	.
nyp.33433078976234	1675	1	It	-PRON-	PRP
nyp.33433078976234	1675	2	should	should	MD
nyp.33433078976234	1675	3	be	be	VB
nyp.33433078976234	1675	4	mixed	mix	VBN
nyp.33433078976234	1675	5	with	with	IN
nyp.33433078976234	1675	6	a	a	DT
nyp.33433078976234	1675	7	broad	broad	JJ
nyp.33433078976234	1675	8	knife	knife	NN
nyp.33433078976234	1675	9	,	,	,
nyp.33433078976234	1675	10	as	as	IN
nyp.33433078976234	1675	11	the	the	DT
nyp.33433078976234	1675	12	moisture	moisture	NN
nyp.33433078976234	1675	13	and	and	CC
nyp.33433078976234	1675	14	warmth	warmth	NN
nyp.33433078976234	1675	15	of	of	IN
nyp.33433078976234	1675	16	the	the	DT
nyp.33433078976234	1675	17	hand	hand	NN
nyp.33433078976234	1675	18	makes	make	VBZ
nyp.33433078976234	1675	19	it	-PRON-	PRP
nyp.33433078976234	1675	20	heavy	heavy	JJ
nyp.33433078976234	1675	21	.	.	.
nyp.33433078976234	1676	1	The	the	DT
nyp.33433078976234	1676	2	butter	butter	NN
nyp.33433078976234	1676	3	should	should	MD
nyp.33433078976234	1676	4	be	be	VB
nyp.33433078976234	1676	5	of	of	IN
nyp.33433078976234	1676	6	the	the	DT
nyp.33433078976234	1676	7	best	good	JJS
nyp.33433078976234	1676	8	quality	quality	NN
nyp.33433078976234	1676	9	,	,	,
nyp.33433078976234	1676	10	as	as	IN
nyp.33433078976234	1676	11	if	if	IN
nyp.33433078976234	1676	12	it	-PRON-	PRP
nyp.33433078976234	1676	13	is	be	VBZ
nyp.33433078976234	1676	14	a	a	DT
nyp.33433078976234	1676	15	little	little	JJ
nyp.33433078976234	1676	16	rancid	rancid	JJ
nyp.33433078976234	1676	17	it	-PRON-	PRP
nyp.33433078976234	1676	18	will	will	MD
nyp.33433078976234	1676	19	taste	taste	VB
nyp.33433078976234	1676	20	.	.	.
nyp.33433078976234	1677	1	To	to	TO
nyp.33433078976234	1677	2	make	make	VB
nyp.33433078976234	1677	3	puff	puff	NN
nyp.33433078976234	1677	4	paste	paste	NN
nyp.33433078976234	1677	5	it	-PRON-	PRP
nyp.33433078976234	1677	6	should	should	MD
nyp.33433078976234	1677	7	have	have	VB
nyp.33433078976234	1677	8	all	all	PDT
nyp.33433078976234	1677	9	the	the	DT
nyp.33433078976234	1677	10	salt	salt	NN
nyp.33433078976234	1677	11	washed	wash	VBN
nyp.33433078976234	1677	12	out	out	IN
nyp.33433078976234	1677	13	of	of	IN
nyp.33433078976234	1677	14	it	-PRON-	PRP
nyp.33433078976234	1677	15	.	.	.
nyp.33433078976234	1678	1	Iron	iron	NN
nyp.33433078976234	1678	2	,	,	,
nyp.33433078976234	1678	3	or	or	CC
nyp.33433078976234	1678	4	block	block	VB
nyp.33433078976234	1678	5	tin	tin	NN
nyp.33433078976234	1678	6	plates	plate	NNS
nyp.33433078976234	1678	7	are	be	VBP
nyp.33433078976234	1678	8	the	the	DT
nyp.33433078976234	1678	9	best	good	JJS
nyp.33433078976234	1678	10	for	for	IN
nyp.33433078976234	1678	11	baking	bake	VBG
nyp.33433078976234	1678	12	pastry	pastry	NN
nyp.33433078976234	1678	13	.	.	.
nyp.33433078976234	1679	1	Always	always	RB
nyp.33433078976234	1679	2	use	use	VB
nyp.33433078976234	1679	3	cold	cold	JJ
nyp.33433078976234	1679	4	water	water	NN
nyp.33433078976234	1679	5	(	(	-LRB-
nyp.33433078976234	1679	6	in	in	IN
nyp.33433078976234	1679	7	summer	summer	NN
nyp.33433078976234	1679	8	iced	iced	JJ
nyp.33433078976234	1679	9	water	water	NN
nyp.33433078976234	1679	10	)	)	-RRB-
nyp.33433078976234	1679	11	to	to	TO
nyp.33433078976234	1679	12	mix	mix	VB
nyp.33433078976234	1679	13	pastry	pastry	NN
nyp.33433078976234	1679	14	,	,	,
nyp.33433078976234	1679	15	and	and	CC
nyp.33433078976234	1679	16	if	if	IN
nyp.33433078976234	1679	17	it	-PRON-	PRP
nyp.33433078976234	1679	18	can	can	MD
nyp.33433078976234	1679	19	not	not	RB
nyp.33433078976234	1679	20	be	be	VB
nyp.33433078976234	1679	21	baked	bake	VBN
nyp.33433078976234	1679	22	immediate-	immediate-	NNS
nyp.33433078976234	1679	23	ly	ly	XX
nyp.33433078976234	1679	24	,	,	,
nyp.33433078976234	1679	25	set	set	VB
nyp.33433078976234	1679	26	it	-PRON-	PRP
nyp.33433078976234	1679	27	away	away	RB
nyp.33433078976234	1679	28	in	in	IN
nyp.33433078976234	1679	29	a	a	DT
nyp.33433078976234	1679	30	cool	cool	JJ
nyp.33433078976234	1679	31	place	place	NN
nyp.33433078976234	1679	32	.	.	.
nyp.33433078976234	1680	1	THE	the	DT
nyp.33433078976234	1680	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1680	3	COOK	COOK	NNP
nyp.33433078976234	1680	4	BOOK	BOOK	NNP
nyp.33433078976234	1680	5	.	.	.
nyp.33433078976234	1681	1	.	.	.
nyp.33433078976234	1682	1	121	121	CD
nyp.33433078976234	1682	2	PUFF	puff	NN
nyp.33433078976234	1682	3	-	-	HYPH
nyp.33433078976234	1682	4	PASTE	paste	NN
nyp.33433078976234	1682	5	.	.	.
nyp.33433078976234	1683	1	239	239	CD
nyp.33433078976234	1683	2	.	.	.
nyp.33433078976234	1684	1	One	one	CD
nyp.33433078976234	1684	2	pound	pound	NN
nyp.33433078976234	1684	3	of	of	IN
nyp.33433078976234	1684	4	butter	butter	NN
nyp.33433078976234	1684	5	,	,	,
nyp.33433078976234	1684	6	One	one	CD
nyp.33433078976234	1684	7	pound	pound	NN
nyp.33433078976234	1684	8	of	of	IN
nyp.33433078976234	1684	9	flour	flour	NN
nyp.33433078976234	1684	10	.	.	.
nyp.33433078976234	1685	1	Wash	wash	VB
nyp.33433078976234	1685	2	your	-PRON-	PRP$
nyp.33433078976234	1685	3	butter	butter	NN
nyp.33433078976234	1685	4	in	in	IN
nyp.33433078976234	1685	5	cold	cold	JJ
nyp.33433078976234	1685	6	water	water	NN
nyp.33433078976234	1685	7	to	to	TO
nyp.33433078976234	1685	8	extract	extract	VB
nyp.33433078976234	1685	9	al	al	NNP
nyp.33433078976234	1685	10	.	.	.
nyp.33433078976234	1686	1	the	the	DT
nyp.33433078976234	1686	2	salt	salt	NN
nyp.33433078976234	1686	3	;	;	:
nyp.33433078976234	1686	4	work	work	VB
nyp.33433078976234	1686	5	it	-PRON-	PRP
nyp.33433078976234	1686	6	well	well	RB
nyp.33433078976234	1686	7	with	with	IN
nyp.33433078976234	1686	8	a	a	DT
nyp.33433078976234	1686	9	broad	broad	JJ
nyp.33433078976234	1686	10	wooden	wooden	JJ
nyp.33433078976234	1686	11	spoon	spoon	NN
nyp.33433078976234	1686	12	in	in	IN
nyp.33433078976234	1686	13	order	order	NN
nyp.33433078976234	1686	14	to	to	TO
nyp.33433078976234	1686	15	get	get	VB
nyp.33433078976234	1686	16	out	out	RP
nyp.33433078976234	1686	17	all	all	PDT
nyp.33433078976234	1686	18	the	the	DT
nyp.33433078976234	1686	19	water	water	NN
nyp.33433078976234	1686	20	.	.	.
nyp.33433078976234	1687	1	Lay	lay	VB
nyp.33433078976234	1687	2	it	-PRON-	PRP
nyp.33433078976234	1687	3	between	between	IN
nyp.33433078976234	1687	4	clean	clean	JJ
nyp.33433078976234	1687	5	napkins	napkin	NNS
nyp.33433078976234	1687	6	,	,	,
nyp.33433078976234	1687	7	put	put	VB
nyp.33433078976234	1687	8	it	-PRON-	PRP
nyp.33433078976234	1687	9	in	in	IN
nyp.33433078976234	1687	10	a	a	DT
nyp.33433078976234	1687	11	tin	tin	NN
nyp.33433078976234	1687	12	pan	pan	NN
nyp.33433078976234	1687	13	or	or	CC
nyp.33433078976234	1687	14	plate	plate	NN
nyp.33433078976234	1687	15	,	,	,
nyp.33433078976234	1687	16	set	set	VBD
nyp.33433078976234	1687	17	it	-PRON-	PRP
nyp.33433078976234	1687	18	on	on	IN
nyp.33433078976234	1687	19	the	the	DT
nyp.33433078976234	1687	20	ice	ice	NN
nyp.33433078976234	1687	21	to	to	TO
nyp.33433078976234	1687	22	get	get	VB
nyp.33433078976234	1687	23	hard	hard	JJ
nyp.33433078976234	1687	24	,	,	,
nyp.33433078976234	1687	25	but	but	CC
nyp.33433078976234	1687	26	do	do	VBP
nyp.33433078976234	1687	27	not	not	RB
nyp.33433078976234	1687	28	let	let	VB
nyp.33433078976234	1687	29	it	-PRON-	PRP
nyp.33433078976234	1687	30	freeze	freeze	VB
nyp.33433078976234	1687	31	.	.	.
nyp.33433078976234	1688	1	Sift	sift	VB
nyp.33433078976234	1688	2	your	-PRON-	PRP$
nyp.33433078976234	1688	3	flour	flour	NN
nyp.33433078976234	1688	4	in	in	IN
nyp.33433078976234	1688	5	a	a	DT
nyp.33433078976234	1688	6	pan	pan	NN
nyp.33433078976234	1688	7	,	,	,
nyp.33433078976234	1688	8	cut	cut	VBD
nyp.33433078976234	1688	9	the	the	DT
nyp.33433078976234	1688	10	butter	butter	NN
nyp.33433078976234	1688	11	in	in	IN
nyp.33433078976234	1688	12	four	four	CD
nyp.33433078976234	1688	13	equal	equal	JJ
nyp.33433078976234	1688	14	parts	part	NNS
nyp.33433078976234	1688	15	,	,	,
nyp.33433078976234	1688	16	cut	cut	VBD
nyp.33433078976234	1688	17	one	one	CD
nyp.33433078976234	1688	18	-	-	HYPH
nyp.33433078976234	1688	19	fourth	fourth	NN
nyp.33433078976234	1688	20	in	in	IN
nyp.33433078976234	1688	21	very	very	RB
nyp.33433078976234	1688	22	small	small	JJ
nyp.33433078976234	1688	23	pieces	piece	NNS
nyp.33433078976234	1688	24	in	in	IN
nyp.33433078976234	1688	25	the	the	DT
nyp.33433078976234	1688	26	flour	flour	NN
nyp.33433078976234	1688	27	,	,	,
nyp.33433078976234	1688	28	but	but	CC
nyp.33433078976234	1688	29	do	do	VBP
nyp.33433078976234	1688	30	not	not	RB
nyp.33433078976234	1688	31	touch	touch	VB
nyp.33433078976234	1688	32	it	-PRON-	PRP
nyp.33433078976234	1688	33	,	,	,
nyp.33433078976234	1688	34	as	as	IN
nyp.33433078976234	1688	35	the	the	DT
nyp.33433078976234	1688	36	warmth	warmth	NN
nyp.33433078976234	1688	37	of	of	IN
nyp.33433078976234	1688	38	your	-PRON-	PRP$
nyp.33433078976234	1688	39	hands	hand	NNS
nyp.33433078976234	1688	40	will	will	MD
nyp.33433078976234	1688	41	make	make	VB
nyp.33433078976234	1688	42	the	the	DT
nyp.33433078976234	1688	43	paste	paste	NN
nyp.33433078976234	1688	44	heavy	heavy	JJ
nyp.33433078976234	1688	45	.	.	.
nyp.33433078976234	1689	1	Add	add	VB
nyp.33433078976234	1689	2	to	to	IN
nyp.33433078976234	1689	3	the	the	DT
nyp.33433078976234	1689	4	flour	flour	NN
nyp.33433078976234	1689	5	as	as	RB
nyp.33433078976234	1689	6	much	much	JJ
nyp.33433078976234	1689	7	cold	cold	JJ
nyp.33433078976234	1689	8	water	water	NN
nyp.33433078976234	1689	9	as	as	IN
nyp.33433078976234	1689	10	will	will	MD
nyp.33433078976234	1689	11	make	make	VB
nyp.33433078976234	1689	12	it	-PRON-	PRP
nyp.33433078976234	1689	13	a	a	DT
nyp.33433078976234	1689	14	stiff	stiff	JJ
nyp.33433078976234	1689	15	dough	dough	NN
nyp.33433078976234	1689	16	.	.	.
nyp.33433078976234	1690	1	Turn	turn	VB
nyp.33433078976234	1690	2	it	-PRON-	PRP
nyp.33433078976234	1690	3	out	out	RP
nyp.33433078976234	1690	4	on	on	IN
nyp.33433078976234	1690	5	your	-PRON-	PRP$
nyp.33433078976234	1690	6	pie	pie	NN
nyp.33433078976234	1690	7	-	-	HYPH
nyp.33433078976234	1690	8	board	board	NN
nyp.33433078976234	1690	9	,	,	,
nyp.33433078976234	1690	10	roll	roll	VB
nyp.33433078976234	1690	11	it	-PRON-	PRP
nyp.33433078976234	1690	12	gently	gently	RB
nyp.33433078976234	1690	13	into	into	IN
nyp.33433078976234	1690	14	sheets	sheet	NNS
nyp.33433078976234	1690	15	,	,	,
nyp.33433078976234	1690	16	cut	cut	VBD
nyp.33433078976234	1690	17	one	one	CD
nyp.33433078976234	1690	18	-	-	HYPH
nyp.33433078976234	1690	19	third	third	NN
nyp.33433078976234	1690	20	of	of	IN
nyp.33433078976234	1690	21	the	the	DT
nyp.33433078976234	1690	22	remainder	remainder	NN
nyp.33433078976234	1690	23	of	of	IN
nyp.33433078976234	1690	24	the	the	DT
nyp.33433078976234	1690	25	butter	butter	NN
nyp.33433078976234	1690	26	into	into	IN
nyp.33433078976234	1690	27	small	small	JJ
nyp.33433078976234	1690	28	pieces	piece	NNS
nyp.33433078976234	1690	29	,	,	,
nyp.33433078976234	1690	30	and	and	CC
nyp.33433078976234	1690	31	lay	lie	VBD
nyp.33433078976234	1690	32	over	over	IN
nyp.33433078976234	1690	33	it	-PRON-	PRP
nyp.33433078976234	1690	34	,	,	,
nyp.33433078976234	1690	35	sprinkle	sprinkle	VB
nyp.33433078976234	1690	36	on	on	RP
nyp.33433078976234	1690	37	a	a	DT
nyp.33433078976234	1690	38	very	very	RB
nyp.33433078976234	1690	39	little	little	JJ
nyp.33433078976234	1690	40	flour	flour	NN
nyp.33433078976234	1690	41	,	,	,
nyp.33433078976234	1690	42	fold	fold	VB
nyp.33433078976234	1690	43	it	-PRON-	PRP
nyp.33433078976234	1690	44	over	over	RP
nyp.33433078976234	1690	45	,	,	,
nyp.33433078976234	1690	46	roll	roll	VB
nyp.33433078976234	1690	47	it	-PRON-	PRP
nyp.33433078976234	1690	48	out	out	RP
nyp.33433078976234	1690	49	again	again	RB
nyp.33433078976234	1690	50	,	,	,
nyp.33433078976234	1690	51	cut	cut	VB
nyp.33433078976234	1690	52	one-	one-	JJ
nyp.33433078976234	1690	53	half	half	NN
nyp.33433078976234	1690	54	of	of	IN
nyp.33433078976234	1690	55	the	the	DT
nyp.33433078976234	1690	56	butter	butter	NN
nyp.33433078976234	1690	57	which	which	WDT
nyp.33433078976234	1690	58	is	be	VBZ
nyp.33433078976234	1690	59	left	leave	VBN
nyp.33433078976234	1690	60	in	in	IN
nyp.33433078976234	1690	61	small	small	JJ
nyp.33433078976234	1690	62	pieces	piece	NNS
nyp.33433078976234	1690	63	and	and	CC
nyp.33433078976234	1690	64	lay	lie	VBD
nyp.33433078976234	1690	65	on	on	RP
nyp.33433078976234	1690	66	,	,	,
nyp.33433078976234	1690	67	put	put	VBN
nyp.33433078976234	1690	68	on	on	RP
nyp.33433078976234	1690	69	a	a	DT
nyp.33433078976234	1690	70	little	little	JJ
nyp.33433078976234	1690	71	flour	flour	NN
nyp.33433078976234	1690	72	,	,	,
nyp.33433078976234	1690	73	and	and	CC
nyp.33433078976234	1690	74	fold	fold	VB
nyp.33433078976234	1690	75	it	-PRON-	PRP
nyp.33433078976234	1690	76	as	as	IN
nyp.33433078976234	1690	77	before	before	RB
nyp.33433078976234	1690	78	,	,	,
nyp.33433078976234	1690	79	roll	roll	VB
nyp.33433078976234	1690	80	it	-PRON-	PRP
nyp.33433078976234	1690	81	out	out	RP
nyp.33433078976234	1690	82	again	again	RB
nyp.33433078976234	1690	83	,	,	,
nyp.33433078976234	1690	84	and	and	CC
nyp.33433078976234	1690	85	put	put	VBD
nyp.33433078976234	1690	86	on	on	IN
nyp.33433078976234	1690	87	the	the	DT
nyp.33433078976234	1690	88	remainder	remainder	NN
nyp.33433078976234	1690	89	of	of	IN
nyp.33433078976234	1690	90	the	the	DT
nyp.33433078976234	1690	91	butter	butter	NN
nyp.33433078976234	1690	92	.	.	.
nyp.33433078976234	1691	1	It	-PRON-	PRP
nyp.33433078976234	1691	2	should	should	MD
nyp.33433078976234	1691	3	now	now	RB
nyp.33433078976234	1691	4	be	be	VB
nyp.33433078976234	1691	5	set	set	VBN
nyp.33433078976234	1691	6	on	on	IN
nyp.33433078976234	1691	7	the	the	DT
nyp.33433078976234	1691	8	ice	ice	NN
nyp.33433078976234	1691	9	,	,	,
nyp.33433078976234	1691	10	but	but	CC
nyp.33433078976234	1691	11	should	should	MD
nyp.33433078976234	1691	12	not	not	RB
nyp.33433078976234	1691	13	come	come	VB
nyp.33433078976234	1691	14	in	in	IN
nyp.33433078976234	1691	15	contact	contact	NN
nyp.33433078976234	1691	16	with	with	IN
nyp.33433078976234	1691	17	it	-PRON-	PRP
nyp.33433078976234	1691	18	.	.	.
nyp.33433078976234	1692	1	When	when	WRB
nyp.33433078976234	1692	2	it	-PRON-	PRP
nyp.33433078976234	1692	3	is	be	VBZ
nyp.33433078976234	1692	4	perfectly	perfectly	RB
nyp.33433078976234	1692	5	cold	cold	JJ
nyp.33433078976234	1692	6	,	,	,
nyp.33433078976234	1692	7	roll	roll	VB
nyp.33433078976234	1692	8	it	-PRON-	PRP
nyp.33433078976234	1692	9	out	out	RP
nyp.33433078976234	1692	10	in	in	IN
nyp.33433078976234	1692	11	a	a	DT
nyp.33433078976234	1692	12	sheet	sheet	NN
nyp.33433078976234	1692	13	thinner	thin	JJR
nyp.33433078976234	1692	14	in	in	IN
nyp.33433078976234	1692	15	the	the	DT
nyp.33433078976234	1692	16	centre	centre	NN
nyp.33433078976234	1692	17	than	than	IN
nyp.33433078976234	1692	18	at	at	IN
nyp.33433078976234	1692	19	the	the	DT
nyp.33433078976234	1692	20	edges	edge	NNS
nyp.33433078976234	1692	21	of	of	IN
nyp.33433078976234	1692	22	your	-PRON-	PRP$
nyp.33433078976234	1692	23	pie	pie	NN
nyp.33433078976234	1692	24	,	,	,
nyp.33433078976234	1692	25	cut	cut	VB
nyp.33433078976234	1692	26	it	-PRON-	PRP
nyp.33433078976234	1692	27	with	with	IN
nyp.33433078976234	1692	28	a	a	DT
nyp.33433078976234	1692	29	very	very	RB
nyp.33433078976234	1692	30	sharp	sharp	JJ
nyp.33433078976234	1692	31	knife	knife	NN
nyp.33433078976234	1692	32	the	the	DT
nyp.33433078976234	1692	33	size	size	NN
nyp.33433078976234	1692	34	you	-PRON-	PRP
nyp.33433078976234	1692	35	wish	wish	VBP
nyp.33433078976234	1692	36	it	-PRON-	PRP
nyp.33433078976234	1692	37	.	.	.
nyp.33433078976234	1693	1	Fill	fill	VB
nyp.33433078976234	1693	2	with	with	IN
nyp.33433078976234	1693	3	what-	what-	NN
nyp.33433078976234	1693	4	ever	ever	RB
nyp.33433078976234	1693	5	you	-PRON-	PRP
nyp.33433078976234	1693	6	choose	choose	VBP
nyp.33433078976234	1693	7	,	,	,
nyp.33433078976234	1693	8	and	and	CC
nyp.33433078976234	1693	9	bake	bake	VB
nyp.33433078976234	1693	10	in	in	RP
nyp.33433078976234	1693	11	a	a	DT
nyp.33433078976234	1693	12	tolerably	tolerably	RB
nyp.33433078976234	1693	13	quick	quick	JJ
nyp.33433078976234	1693	14	oven	oven	NN
nyp.33433078976234	1693	15	.	.	.
nyp.33433078976234	1694	1	11	11	CD
nyp.33433078976234	1694	2	THE	the	DT
nyp.33433078976234	1694	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1694	4	COOK	COOK	NNP
nyp.33433078976234	1694	5	BOOK	BOOK	NNP
nyp.33433078976234	1694	6	.	.	.
nyp.33433078976234	1695	1	123	123	CD
nyp.33433078976234	1695	2	line	line	VBP
nyp.33433078976234	1695	3	your	-PRON-	PRP$
nyp.33433078976234	1695	4	pie	pie	NN
nyp.33433078976234	1695	5	plates	plate	NNS
nyp.33433078976234	1695	6	with	with	IN
nyp.33433078976234	1695	7	it	-PRON-	PRP
nyp.33433078976234	1695	8	,	,	,
nyp.33433078976234	1695	9	and	and	CC
nyp.33433078976234	1695	10	pour	pour	VB
nyp.33433078976234	1695	11	in	in	IN
nyp.33433078976234	1695	12	the	the	DT
nyp.33433078976234	1695	13	mix-	mix-	NN
nyp.33433078976234	1695	14	ture	ture	NN
nyp.33433078976234	1695	15	.	.	.
nyp.33433078976234	1696	1	These	these	DT
nyp.33433078976234	1696	2	ingredients	ingredient	NNS
nyp.33433078976234	1696	3	will	will	MD
nyp.33433078976234	1696	4	make	make	VB
nyp.33433078976234	1696	5	three	three	CD
nyp.33433078976234	1696	6	puddings	pudding	NNS
nyp.33433078976234	1696	7	.	.	.
nyp.33433078976234	1697	1	It	-PRON-	PRP
nyp.33433078976234	1697	2	requires	require	VBZ
nyp.33433078976234	1697	3	a	a	DT
nyp.33433078976234	1697	4	moderate	moderate	JJ
nyp.33433078976234	1697	5	oven	oven	NN
nyp.33433078976234	1697	6	.	.	.
nyp.33433078976234	1698	1	This	this	DT
nyp.33433078976234	1698	2	is	be	VBZ
nyp.33433078976234	1698	3	a	a	DT
nyp.33433078976234	1698	4	very	very	RB
nyp.33433078976234	1698	5	rich	rich	JJ
nyp.33433078976234	1698	6	and	and	CC
nyp.33433078976234	1698	7	expensive	expensive	JJ
nyp.33433078976234	1698	8	kind	kind	NN
nyp.33433078976234	1698	9	of	of	IN
nyp.33433078976234	1698	10	padding	padding	NN
nyp.33433078976234	1698	11	—	—	:
nyp.33433078976234	1698	12	for	for	IN
nyp.33433078976234	1698	13	a	a	DT
nyp.33433078976234	1698	14	plainer	plain	JJR
nyp.33433078976234	1698	15	kind	kind	NN
nyp.33433078976234	1698	16	see	see	UH
nyp.33433078976234	1698	17	No	no	UH
nyp.33433078976234	1698	18	.	.	.
nyp.33433078976234	1699	1	2	2	LS
nyp.33433078976234	1699	2	.	.	.
nyp.33433078976234	1700	1	In	in	IN
nyp.33433078976234	1700	2	place	place	NN
nyp.33433078976234	1700	3	of	of	IN
nyp.33433078976234	1700	4	the	the	DT
nyp.33433078976234	1700	5	liquor	liquor	NN
nyp.33433078976234	1700	6	,	,	,
nyp.33433078976234	1700	7	a	a	DT
nyp.33433078976234	1700	8	table	table	NN
nyp.33433078976234	1700	9	spoonful	spoonful	NN
nyp.33433078976234	1700	10	of	of	IN
nyp.33433078976234	1700	11	rose	rise	VBD
nyp.33433078976234	1700	12	water	water	NN
nyp.33433078976234	1700	13	,	,	,
nyp.33433078976234	1700	14	and	and	CC
nyp.33433078976234	1700	15	a	a	DT
nyp.33433078976234	1700	16	tea	tea	NN
nyp.33433078976234	1700	17	spoonful	spoonful	NN
nyp.33433078976234	1700	18	of	of	IN
nyp.33433078976234	1700	19	grated	grate	VBN
nyp.33433078976234	1700	20	nutmeg	nutmeg	NN
nyp.33433078976234	1700	21	may	may	MD
nyp.33433078976234	1700	22	be	be	VB
nyp.33433078976234	1700	23	added	add	VBN
nyp.33433078976234	1700	24	.	.	.
nyp.33433078976234	1701	1	LEMON	lemon	NN
nyp.33433078976234	1701	2	PUDDING	pudding	NN
nyp.33433078976234	1701	3	,	,	,
nyp.33433078976234	1701	4	No	no	UH
nyp.33433078976234	1701	5	.	.	.
nyp.33433078976234	1702	1	2	2	LS
nyp.33433078976234	1702	2	.	.	.
nyp.33433078976234	1703	1	243	243	CD
nyp.33433078976234	1703	2	.	.	.
nyp.33433078976234	1704	1	Half	half	PDT
nyp.33433078976234	1704	2	a	a	DT
nyp.33433078976234	1704	3	pound	pound	NN
nyp.33433078976234	1704	4	of	of	IN
nyp.33433078976234	1704	5	sugar	sugar	NN
nyp.33433078976234	1704	6	,	,	,
nyp.33433078976234	1704	7	A	a	DT
nyp.33433078976234	1704	8	quarter	quarter	NN
nyp.33433078976234	1704	9	of	of	IN
nyp.33433078976234	1704	10	a	a	DT
nyp.33433078976234	1704	11	pound	pound	NN
nyp.33433078976234	1704	12	of	of	IN
nyp.33433078976234	1704	13	butter	butter	NN
nyp.33433078976234	1704	14	,	,	,
nyp.33433078976234	1704	15	Five	five	CD
nyp.33433078976234	1704	16	eggs	egg	NNS
nyp.33433078976234	1704	17	,	,	,
nyp.33433078976234	1704	18	The	the	DT
nyp.33433078976234	1704	19	grated	grate	VBN
nyp.33433078976234	1704	20	yellow	yellow	JJ
nyp.33433078976234	1704	21	rind	rind	NN
nyp.33433078976234	1704	22	and	and	CC
nyp.33433078976234	1704	23	juice	juice	NN
nyp.33433078976234	1704	24	of	of	IN
nyp.33433078976234	1704	25	one	one	CD
nyp.33433078976234	1704	26	lemon	lemon	NN
nyp.33433078976234	1704	27	.	.	.
nyp.33433078976234	1705	1	Beat	beat	VB
nyp.33433078976234	1705	2	the	the	DT
nyp.33433078976234	1705	3	butter	butter	NN
nyp.33433078976234	1705	4	and	and	CC
nyp.33433078976234	1705	5	sugar	sugar	NN
nyp.33433078976234	1705	6	to	to	IN
nyp.33433078976234	1705	7	a	a	DT
nyp.33433078976234	1705	8	cream	cream	NN
nyp.33433078976234	1705	9	.	.	.
nyp.33433078976234	1706	1	Whisk	whisk	IN
nyp.33433078976234	1706	2	the	the	DT
nyp.33433078976234	1706	3	eggs	egg	NNS
nyp.33433078976234	1706	4	and	and	CC
nyp.33433078976234	1706	5	add	add	VB
nyp.33433078976234	1706	6	to	to	IN
nyp.33433078976234	1706	7	it	-PRON-	PRP
nyp.33433078976234	1706	8	,	,	,
nyp.33433078976234	1706	9	then	then	RB
nyp.33433078976234	1706	10	stir	stir	VB
nyp.33433078976234	1706	11	in	in	IN
nyp.33433078976234	1706	12	the	the	DT
nyp.33433078976234	1706	13	lemon	lemon	NN
nyp.33433078976234	1706	14	juice	juice	NN
nyp.33433078976234	1706	15	and	and	CC
nyp.33433078976234	1706	16	grated	grate	VBN
nyp.33433078976234	1706	17	rind	rind	NN
nyp.33433078976234	1706	18	.	.	.
nyp.33433078976234	1707	1	Make	make	VB
nyp.33433078976234	1707	2	a	a	DT
nyp.33433078976234	1707	3	paste	paste	NN
nyp.33433078976234	1707	4	,	,	,
nyp.33433078976234	1707	5	cover	cover	VB
nyp.33433078976234	1707	6	your	-PRON-	PRP$
nyp.33433078976234	1707	7	pie	pie	NN
nyp.33433078976234	1707	8	plates	plate	NNS
nyp.33433078976234	1707	9	,	,	,
nyp.33433078976234	1707	10	pour	pour	VB
nyp.33433078976234	1707	11	in	in	IN
nyp.33433078976234	1707	12	the	the	DT
nyp.33433078976234	1707	13	mixture	mixture	NN
nyp.33433078976234	1707	14	,	,	,
nyp.33433078976234	1707	15	and	and	CC
nyp.33433078976234	1707	16	bake	bake	VB
nyp.33433078976234	1707	17	in	in	RP
nyp.33433078976234	1707	18	a	a	DT
nyp.33433078976234	1707	19	moderate	moderate	JJ
nyp.33433078976234	1707	20	oven	oven	NN
nyp.33433078976234	1707	21	.	.	.
nyp.33433078976234	1708	1	Two	two	CD
nyp.33433078976234	1708	2	table	table	NN
nyp.33433078976234	1708	3	spoonsful	spoonsful	NN
nyp.33433078976234	1708	4	of	of	IN
nyp.33433078976234	1708	5	brandy	brandy	NN
nyp.33433078976234	1708	6	may	may	MD
nyp.33433078976234	1708	7	be	be	VB
nyp.33433078976234	1708	8	added	add	VBN
nyp.33433078976234	1708	9	,	,	,
nyp.33433078976234	1708	10	if	if	IN
nyp.33433078976234	1708	11	preferred	prefer	VBN
nyp.33433078976234	1708	12	,	,	,
nyp.33433078976234	1708	13	to	to	TO
nyp.33433078976234	1708	14	flavor	flavor	VB
nyp.33433078976234	1708	15	it	-PRON-	PRP
nyp.33433078976234	1708	16	.	.	.
nyp.33433078976234	1709	1	ORANGE	ORANGE	NNP
nyp.33433078976234	1709	2	CHEESECAKE	CHEESECAKE	NNP
nyp.33433078976234	1709	3	.	.	.
nyp.33433078976234	1710	1	244	244	CD
nyp.33433078976234	1710	2	.	.	.
nyp.33433078976234	1711	1	A	a	DT
nyp.33433078976234	1711	2	quarter	quarter	NN
nyp.33433078976234	1711	3	of	of	IN
nyp.33433078976234	1711	4	a	a	DT
nyp.33433078976234	1711	5	pound	pound	NN
nyp.33433078976234	1711	6	of	of	IN
nyp.33433078976234	1711	7	butter	butter	NN
nyp.33433078976234	1711	8	,	,	,
nyp.33433078976234	1711	9	A	a	DT
nyp.33433078976234	1711	10	quarter	quarter	NN
nyp.33433078976234	1711	11	of	of	IN
nyp.33433078976234	1711	12	a	a	DT
nyp.33433078976234	1711	13	pound	pound	NN
nyp.33433078976234	1711	14	of	of	IN
nyp.33433078976234	1711	15	sugar	sugar	NN
nyp.33433078976234	1711	16	,	,	,
nyp.33433078976234	1711	17	Three	three	CD
nyp.33433078976234	1711	18	eggs	egg	NNS
nyp.33433078976234	1711	19	,	,	,
nyp.33433078976234	1711	20	A	a	DT
nyp.33433078976234	1711	21	wine	wine	NN
nyp.33433078976234	1711	22	glass	glass	NN
nyp.33433078976234	1711	23	of	of	IN
nyp.33433078976234	1711	24	milk	milk	NN
nyp.33433078976234	1711	25	or	or	CC
nyp.33433078976234	1711	26	cream	cream	NN
nyp.33433078976234	1711	27	,	,	,
nyp.33433078976234	1711	28	Two	two	CD
nyp.33433078976234	1711	29	ounces	ounce	NNS
nyp.33433078976234	1711	30	of	of	IN
nyp.33433078976234	1711	31	sponge	sponge	NN
nyp.33433078976234	1711	32	cake	cake	NN
nyp.33433078976234	1711	33	,	,	,
nyp.33433078976234	1711	34	124	124	CD
nyp.33433078976234	1711	35	THE	the	DT
nyp.33433078976234	1711	36	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1711	37	COOK	COOK	NNP
nyp.33433078976234	1711	38	BOOK	BOOK	NNP
nyp.33433078976234	1711	39	.	.	.
nyp.33433078976234	1712	1	The	the	DT
nyp.33433078976234	1712	2	rind	rind	NN
nyp.33433078976234	1712	3	of	of	IN
nyp.33433078976234	1712	4	one	one	CD
nyp.33433078976234	1712	5	orange	orange	NN
nyp.33433078976234	1712	6	grated	grated	NN
nyp.33433078976234	1712	7	,	,	,
nyp.33433078976234	1712	8	Half	half	PDT
nyp.33433078976234	1712	9	a	a	DT
nyp.33433078976234	1712	10	nutmeg	nutmeg	NN
nyp.33433078976234	1712	11	,	,	,
nyp.33433078976234	1712	12	One	one	CD
nyp.33433078976234	1712	13	table	table	NN
nyp.33433078976234	1712	14	spoonful	spoonful	NN
nyp.33433078976234	1712	15	of	of	IN
nyp.33433078976234	1712	16	brandy	brandy	NN
nyp.33433078976234	1712	17	,	,	,
nyp.33433078976234	1712	18	or	or	CC
nyp.33433078976234	1712	19	two	two	CD
nyp.33433078976234	1712	20	of	of	IN
nyp.33433078976234	1712	21	rose	rise	VBD
nyp.33433078976234	1712	22	water	water	NN
nyp.33433078976234	1712	23	.	.	.
nyp.33433078976234	1713	1	Pour	pour	VB
nyp.33433078976234	1713	2	the	the	DT
nyp.33433078976234	1713	3	milk	milk	NN
nyp.33433078976234	1713	4	or	or	CC
nyp.33433078976234	1713	5	cream	cream	NN
nyp.33433078976234	1713	6	over	over	IN
nyp.33433078976234	1713	7	the	the	DT
nyp.33433078976234	1713	8	sponge	sponge	NN
nyp.33433078976234	1713	9	cake	cake	NN
nyp.33433078976234	1713	10	to	to	TO
nyp.33433078976234	1713	11	moisten	moisten	VB
nyp.33433078976234	1713	12	it	-PRON-	PRP
nyp.33433078976234	1713	13	.	.	.
nyp.33433078976234	1714	1	Then	then	RB
nyp.33433078976234	1714	2	stir	stir	VB
nyp.33433078976234	1714	3	together	together	RB
nyp.33433078976234	1714	4	your	-PRON-	PRP$
nyp.33433078976234	1714	5	butter	butter	NN
nyp.33433078976234	1714	6	and	and	CC
nyp.33433078976234	1714	7	sugar	sugar	NN
nyp.33433078976234	1714	8	,	,	,
nyp.33433078976234	1714	9	whisk	whisk	VB
nyp.33433078976234	1714	10	your	-PRON-	PRP$
nyp.33433078976234	1714	11	eggs	egg	NNS
nyp.33433078976234	1714	12	,	,	,
nyp.33433078976234	1714	13	mash	mash	VB
nyp.33433078976234	1714	14	the	the	DT
nyp.33433078976234	1714	15	cake	cake	NN
nyp.33433078976234	1714	16	very	very	RB
nyp.33433078976234	1714	17	fine	fine	JJ
nyp.33433078976234	1714	18	,	,	,
nyp.33433078976234	1714	19	and	and	CC
nyp.33433078976234	1714	20	mix	mix	VB
nyp.33433078976234	1714	21	all	all	RB
nyp.33433078976234	1714	22	together	together	RB
nyp.33433078976234	1714	23	with	with	IN
nyp.33433078976234	1714	24	the	the	DT
nyp.33433078976234	1714	25	liquor	liquor	NN
nyp.33433078976234	1714	26	and	and	CC
nyp.33433078976234	1714	27	spice	spice	NN
nyp.33433078976234	1714	28	.	.	.
nyp.33433078976234	1715	1	Line	line	VB
nyp.33433078976234	1715	2	your	-PRON-	PRP$
nyp.33433078976234	1715	3	pie	pie	NN
nyp.33433078976234	1715	4	plates	plate	NNS
nyp.33433078976234	1715	5	with	with	IN
nyp.33433078976234	1715	6	paste	paste	NN
nyp.33433078976234	1715	7	,	,	,
nyp.33433078976234	1715	8	fill	fill	VB
nyp.33433078976234	1715	9	with	with	IN
nyp.33433078976234	1715	10	the	the	DT
nyp.33433078976234	1715	11	mixture	mixture	NN
nyp.33433078976234	1715	12	,	,	,
nyp.33433078976234	1715	13	and	and	CC
nyp.33433078976234	1715	14	bake	bake	VB
nyp.33433078976234	1715	15	in	in	RP
nyp.33433078976234	1715	16	a	a	DT
nyp.33433078976234	1715	17	moderate	moderate	JJ
nyp.33433078976234	1715	18	oven	oven	NN
nyp.33433078976234	1715	19	.	.	.
nyp.33433078976234	1716	1	LEMON	LEMON	NNP
nyp.33433078976234	1716	2	CHEESECAKE	CHEESECAKE	NNP
nyp.33433078976234	1716	3	.	.	.
nyp.33433078976234	1717	1	245	245	CD
nyp.33433078976234	1717	2	.	.	.
nyp.33433078976234	1718	1	A	a	DT
nyp.33433078976234	1718	2	quarter	quarter	NN
nyp.33433078976234	1718	3	of	of	IN
nyp.33433078976234	1718	4	a	a	DT
nyp.33433078976234	1718	5	pound	pound	NN
nyp.33433078976234	1718	6	of	of	IN
nyp.33433078976234	1718	7	butter	butter	NN
nyp.33433078976234	1718	8	,	,	,
nyp.33433078976234	1718	9	A	a	DT
nyp.33433078976234	1718	10	quarter	quarter	NN
nyp.33433078976234	1718	11	of	of	IN
nyp.33433078976234	1718	12	a	a	DT
nyp.33433078976234	1718	13	pound	pound	NN
nyp.33433078976234	1718	14	of	of	IN
nyp.33433078976234	1718	15	sugar	sugar	NN
nyp.33433078976234	1718	16	,	,	,
nyp.33433078976234	1718	17	A	a	DT
nyp.33433078976234	1718	18	wine	wine	NN
nyp.33433078976234	1718	19	glass	glass	NN
nyp.33433078976234	1718	20	of	of	IN
nyp.33433078976234	1718	21	milk	milk	NN
nyp.33433078976234	1718	22	or	or	CC
nyp.33433078976234	1718	23	cream	cream	NN
nyp.33433078976234	1718	24	,	,	,
nyp.33433078976234	1718	25	Two	two	CD
nyp.33433078976234	1718	26	ounces	ounce	NNS
nyp.33433078976234	1718	27	of	of	IN
nyp.33433078976234	1718	28	sponge	sponge	NN
nyp.33433078976234	1718	29	cake	cake	NN
nyp.33433078976234	1718	30	,	,	,
nyp.33433078976234	1718	31	Three	three	CD
nyp.33433078976234	1718	32	eggs	egg	NNS
nyp.33433078976234	1718	33	,	,	,
nyp.33433078976234	1718	34	The	the	DT
nyp.33433078976234	1718	35	grated	grated	JJ
nyp.33433078976234	1718	36	rind	rind	NN
nyp.33433078976234	1718	37	of	of	IN
nyp.33433078976234	1718	38	one	one	CD
nyp.33433078976234	1718	39	and	and	CC
nyp.33433078976234	1718	40	juice	juice	NN
nyp.33433078976234	1718	41	of	of	IN
nyp.33433078976234	1718	42	half	half	PDT
nyp.33433078976234	1718	43	a	a	DT
nyp.33433078976234	1718	44	lemon	lemon	NN
nyp.33433078976234	1718	45	.	.	.
nyp.33433078976234	1719	1	Slice	slice	VB
nyp.33433078976234	1719	2	the	the	DT
nyp.33433078976234	1719	3	cake	cake	NN
nyp.33433078976234	1719	4	,	,	,
nyp.33433078976234	1719	5	and	and	CC
nyp.33433078976234	1719	6	pour	pour	VB
nyp.33433078976234	1719	7	over	over	IN
nyp.33433078976234	1719	8	it	-PRON-	PRP
nyp.33433078976234	1719	9	the	the	DT
nyp.33433078976234	1719	10	milk	milk	NN
nyp.33433078976234	1719	11	or	or	CC
nyp.33433078976234	1719	12	cream	cream	NN
nyp.33433078976234	1719	13	.	.	.
nyp.33433078976234	1720	1	Beat	beat	VB
nyp.33433078976234	1720	2	the	the	DT
nyp.33433078976234	1720	3	butter	butter	NN
nyp.33433078976234	1720	4	and	and	CC
nyp.33433078976234	1720	5	sugar	sugar	NN
nyp.33433078976234	1720	6	together	together	RB
nyp.33433078976234	1720	7	,	,	,
nyp.33433078976234	1720	8	and	and	CC
nyp.33433078976234	1720	9	stir	stir	VB
nyp.33433078976234	1720	10	into	into	IN
nyp.33433078976234	1720	11	it	-PRON-	PRP
nyp.33433078976234	1720	12	.	.	.
nyp.33433078976234	1721	1	Mash	mash	VB
nyp.33433078976234	1721	2	the	the	DT
nyp.33433078976234	1721	3	sponge	sponge	NN
nyp.33433078976234	1721	4	cake	cake	NN
nyp.33433078976234	1721	5	very	very	RB
nyp.33433078976234	1721	6	fine	fine	JJ
nyp.33433078976234	1721	7	,	,	,
nyp.33433078976234	1721	8	and	and	CC
nyp.33433078976234	1721	9	add	add	VB
nyp.33433078976234	1721	10	to	to	IN
nyp.33433078976234	1721	11	the	the	DT
nyp.33433078976234	1721	12	above	above	JJ
nyp.33433078976234	1721	13	.	.	.
nyp.33433078976234	1722	1	Grate	grate	VB
nyp.33433078976234	1722	2	the	the	DT
nyp.33433078976234	1722	3	yellow	yellow	JJ
nyp.33433078976234	1722	4	rind	rind	NN
nyp.33433078976234	1722	5	,	,	,
nyp.33433078976234	1722	6	and	and	CC
nyp.33433078976234	1722	7	squeeze	squeeze	VB
nyp.33433078976234	1722	8	the	the	DT
nyp.33433078976234	1722	9	juice	juice	NN
nyp.33433078976234	1722	10	of	of	IN
nyp.33433078976234	1722	11	half	half	PDT
nyp.33433078976234	1722	12	a	a	DT
nyp.33433078976234	1722	13	lemon	lemon	NN
nyp.33433078976234	1722	14	and	and	CC
nyp.33433078976234	1722	15	stir	stir	VB
nyp.33433078976234	1722	16	in	in	RP
nyp.33433078976234	1722	17	.	.	.
nyp.33433078976234	1723	1	Cover	cover	VB
nyp.33433078976234	1723	2	the	the	DT
nyp.33433078976234	1723	3	pie	pie	NN
nyp.33433078976234	1723	4	plates	plate	NNS
nyp.33433078976234	1723	5	with	with	IN
nyp.33433078976234	1723	6	paste	paste	NN
nyp.33433078976234	1723	7	,	,	,
nyp.33433078976234	1723	8	fill	fill	VB
nyp.33433078976234	1723	9	with	with	IN
nyp.33433078976234	1723	10	the	the	DT
nyp.33433078976234	1723	11	mixture	mixture	NN
nyp.33433078976234	1723	12	,	,	,
nyp.33433078976234	1723	13	and	and	CC
nyp.33433078976234	1723	14	bake	bake	VB
nyp.33433078976234	1723	15	in	in	RP
nyp.33433078976234	1723	16	a	a	DT
nyp.33433078976234	1723	17	moderately	moderately	RB
nyp.33433078976234	1723	18	hot	hot	JJ
nyp.33433078976234	1723	19	oven	oven	NN
nyp.33433078976234	1723	20	126	126	CD
nyp.33433078976234	1723	21	THE	the	DT
nyp.33433078976234	1723	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1723	23	COOK	COOK	NNP
nyp.33433078976234	1723	24	BOOK	BOOK	NNP
nyp.33433078976234	1723	25	.	.	.
nyp.33433078976234	1724	1	Make	make	VB
nyp.33433078976234	1724	2	a	a	DT
nyp.33433078976234	1724	3	paste	paste	NN
nyp.33433078976234	1724	4	,	,	,
nyp.33433078976234	1724	5	cover	cover	VB
nyp.33433078976234	1724	6	your	-PRON-	PRP$
nyp.33433078976234	1724	7	pie	pie	NN
nyp.33433078976234	1724	8	plates	plate	NNS
nyp.33433078976234	1724	9	,	,	,
nyp.33433078976234	1724	10	and	and	CC
nyp.33433078976234	1724	11	fill	fill	VB
nyp.33433078976234	1724	12	them	-PRON-	PRP
nyp.33433078976234	1724	13	with	with	IN
nyp.33433078976234	1724	14	the	the	DT
nyp.33433078976234	1724	15	mixture	mixture	NN
nyp.33433078976234	1724	16	.	.	.
nyp.33433078976234	1725	1	Bake	bake	VB
nyp.33433078976234	1725	2	in	in	IN
nyp.33433078976234	1725	3	a	a	DT
nyp.33433078976234	1725	4	moderate	moderate	JJ
nyp.33433078976234	1725	5	oven	oven	NN
nyp.33433078976234	1725	6	.	.	.
nyp.33433078976234	1726	1	INDIAN	INDIAN	NNP
nyp.33433078976234	1726	2	FLORENDINES	FLORENDINES	NNP
nyp.33433078976234	1726	3	.	.	.
nyp.33433078976234	1727	1	248	248	CD
nyp.33433078976234	1727	2	.	.	.
nyp.33433078976234	1728	1	One	one	CD
nyp.33433078976234	1728	2	quart	quart	NN
nyp.33433078976234	1728	3	of	of	IN
nyp.33433078976234	1728	4	milk	milk	NN
nyp.33433078976234	1728	5	,	,	,
nyp.33433078976234	1728	6	Three	three	CD
nyp.33433078976234	1728	7	eggs	egg	NNS
nyp.33433078976234	1728	8	,	,	,
nyp.33433078976234	1728	9	One	one	CD
nyp.33433078976234	1728	10	ounce	ounce	NN
nyp.33433078976234	1728	11	of	of	IN
nyp.33433078976234	1728	12	butter	butter	NN
nyp.33433078976234	1728	13	,	,	,
nyp.33433078976234	1728	14	Two	two	CD
nyp.33433078976234	1728	15	table	table	NN
nyp.33433078976234	1728	16	spoonsful	spoonsful	NN
nyp.33433078976234	1728	17	of	of	IN
nyp.33433078976234	1728	18	brandy	brandy	NN
nyp.33433078976234	1728	19	,	,	,
nyp.33433078976234	1728	20	Sugar	Sugar	NNP
nyp.33433078976234	1728	21	to	to	IN
nyp.33433078976234	1728	22	the	the	DT
nyp.33433078976234	1728	23	taste	taste	NN
nyp.33433078976234	1728	24	,	,	,
nyp.33433078976234	1728	25	As	as	IN
nyp.33433078976234	1728	26	much	much	JJ
nyp.33433078976234	1728	27	Indian	indian	JJ
nyp.33433078976234	1728	28	meal	meal	NN
nyp.33433078976234	1728	29	as	as	IN
nyp.33433078976234	1728	30	will	will	MD
nyp.33433078976234	1728	31	make	make	VB
nyp.33433078976234	1728	32	the	the	DT
nyp.33433078976234	1728	33	milk	milk	NN
nyp.33433078976234	1728	34	as	as	RB
nyp.33433078976234	1728	35	thick	thick	JJ
nyp.33433078976234	1728	36	as	as	IN
nyp.33433078976234	1728	37	pap	pap	NN
nyp.33433078976234	1728	38	.	.	.
nyp.33433078976234	1729	1	When	when	WRB
nyp.33433078976234	1729	2	the	the	DT
nyp.33433078976234	1729	3	milk	milk	NN
nyp.33433078976234	1729	4	boils	boil	VBZ
nyp.33433078976234	1729	5	,	,	,
nyp.33433078976234	1729	6	stir	stir	VB
nyp.33433078976234	1729	7	in	in	IN
nyp.33433078976234	1729	8	the	the	DT
nyp.33433078976234	1729	9	Indian	indian	JJ
nyp.33433078976234	1729	10	meal	meal	NN
nyp.33433078976234	1729	11	till	till	IN
nyp.33433078976234	1729	12	it	-PRON-	PRP
nyp.33433078976234	1729	13	is	be	VBZ
nyp.33433078976234	1729	14	thickened	thicken	VBN
nyp.33433078976234	1729	15	about	about	RP
nyp.33433078976234	1729	16	like	like	IN
nyp.33433078976234	1729	17	pap	pap	NN
nyp.33433078976234	1729	18	,	,	,
nyp.33433078976234	1729	19	then	then	RB
nyp.33433078976234	1729	20	add	add	VB
nyp.33433078976234	1729	21	the	the	DT
nyp.33433078976234	1729	22	butter	butter	NN
nyp.33433078976234	1729	23	.	.	.
nyp.33433078976234	1730	1	Set	set	VB
nyp.33433078976234	1730	2	it	-PRON-	PRP
nyp.33433078976234	1730	3	off	off	RP
nyp.33433078976234	1730	4	to	to	TO
nyp.33433078976234	1730	5	cool	cool	VB
nyp.33433078976234	1730	6	.	.	.
nyp.33433078976234	1731	1	When	when	WRB
nyp.33433078976234	1731	2	cold	cold	JJ
nyp.33433078976234	1731	3	stir	stir	NN
nyp.33433078976234	1731	4	in	in	IN
nyp.33433078976234	1731	5	the	the	DT
nyp.33433078976234	1731	6	eggs	egg	NNS
nyp.33433078976234	1731	7	,	,	,
nyp.33433078976234	1731	8	which	which	WDT
nyp.33433078976234	1731	9	must	must	MD
nyp.33433078976234	1731	10	have	have	VB
nyp.33433078976234	1731	11	been	be	VBN
nyp.33433078976234	1731	12	well	well	RB
nyp.33433078976234	1731	13	beaten	beat	VBN
nyp.33433078976234	1731	14	,	,	,
nyp.33433078976234	1731	15	then	then	RB
nyp.33433078976234	1731	16	the	the	DT
nyp.33433078976234	1731	17	sugar	sugar	NN
nyp.33433078976234	1731	18	and	and	CC
nyp.33433078976234	1731	19	brandy	brandy	NN
nyp.33433078976234	1731	20	.	.	.
nyp.33433078976234	1732	1	They	-PRON-	PRP
nyp.33433078976234	1732	2	are	be	VBP
nyp.33433078976234	1732	3	very	very	RB
nyp.33433078976234	1732	4	good	good	JJ
nyp.33433078976234	1732	5	without	without	IN
nyp.33433078976234	1732	6	brandy	brandy	NN
nyp.33433078976234	1732	7	.	.	.
nyp.33433078976234	1733	1	Make	make	VB
nyp.33433078976234	1733	2	a	a	DT
nyp.33433078976234	1733	3	paste	paste	NN
nyp.33433078976234	1733	4	,	,	,
nyp.33433078976234	1733	5	cover	cover	VB
nyp.33433078976234	1733	6	your	-PRON-	PRP$
nyp.33433078976234	1733	7	pie	pie	NN
nyp.33433078976234	1733	8	plates	plate	NNS
nyp.33433078976234	1733	9	,	,	,
nyp.33433078976234	1733	10	pour	pour	VB
nyp.33433078976234	1733	11	in	in	IN
nyp.33433078976234	1733	12	the	the	DT
nyp.33433078976234	1733	13	above	above	JJ
nyp.33433078976234	1733	14	mixture	mixture	NN
nyp.33433078976234	1733	15	,	,	,
nyp.33433078976234	1733	16	and	and	CC
nyp.33433078976234	1733	17	bake	bake	VB
nyp.33433078976234	1733	18	in	in	RP
nyp.33433078976234	1733	19	a	a	DT
nyp.33433078976234	1733	20	moderate	moderate	JJ
nyp.33433078976234	1733	21	oven	oven	NN
nyp.33433078976234	1733	22	.	.	.
nyp.33433078976234	1734	1	RICE	RICE	NNP
nyp.33433078976234	1734	2	FLORENDINES	FLORENDINES	NNP
nyp.33433078976234	1734	3	.	.	.
nyp.33433078976234	1735	1	249	249	CD
nyp.33433078976234	1735	2	.	.	.
nyp.33433078976234	1736	1	One	one	CD
nyp.33433078976234	1736	2	quart	quart	NN
nyp.33433078976234	1736	3	of	of	IN
nyp.33433078976234	1736	4	milk	milk	NN
nyp.33433078976234	1736	5	,	,	,
nyp.33433078976234	1736	6	Eight	eight	CD
nyp.33433078976234	1736	7	eggs	egg	NNS
nyp.33433078976234	1736	8	,	,	,
nyp.33433078976234	1736	9	Sugar	sugar	NN
nyp.33433078976234	1736	10	to	to	IN
nyp.33433078976234	1736	11	the	the	DT
nyp.33433078976234	1736	12	taste	taste	NN
nyp.33433078976234	1736	13	,	,	,
nyp.33433078976234	1736	14	A	a	DT
nyp.33433078976234	1736	15	quarter	quarter	NN
nyp.33433078976234	1736	16	of	of	IN
nyp.33433078976234	1736	17	a	a	DT
nyp.33433078976234	1736	18	pound	pound	NN
nyp.33433078976234	1736	19	of	of	IN
nyp.33433078976234	1736	20	butter	butter	NN
nyp.33433078976234	1736	21	,	,	,
nyp.33433078976234	1736	22	One	one	CD
nyp.33433078976234	1736	23	tea	tea	NN
nyp.33433078976234	1736	24	spoonful	spoonful	NN
nyp.33433078976234	1736	25	of	of	IN
nyp.33433078976234	1736	26	cinnamon	cinnamon	NN
nyp.33433078976234	1736	27	,	,	,
nyp.33433078976234	1736	28	One	one	CD
nyp.33433078976234	1736	29	tea	tea	NN
nyp.33433078976234	1736	30	spoonful	spoonful	NN
nyp.33433078976234	1736	31	of	of	IN
nyp.33433078976234	1736	32	nutmeg	nutmeg	NN
nyp.33433078976234	1736	33	,	,	,
nyp.33433078976234	1736	34	THE	the	DT
nyp.33433078976234	1736	35	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1736	36	COOK	COOK	NNP
nyp.33433078976234	1736	37	BOOK	BOOK	NNP
nyp.33433078976234	1736	38	.	.	.
nyp.33433078976234	1737	1	127	127	CD
nyp.33433078976234	1737	2	Brandy	Brandy	NNP
nyp.33433078976234	1737	3	,	,	,
nyp.33433078976234	1737	4	or	or	CC
nyp.33433078976234	1737	5	rose	rose	NN
nyp.33433078976234	1737	6	-	-	HYPH
nyp.33433078976234	1737	7	water	water	NN
nyp.33433078976234	1737	8	to	to	IN
nyp.33433078976234	1737	9	the	the	DT
nyp.33433078976234	1737	10	taste	taste	NN
nyp.33433078976234	1737	11	,	,	,
nyp.33433078976234	1737	12	Rice	Rice	NNP
nyp.33433078976234	1737	13	flour	flour	NN
nyp.33433078976234	1737	14	enough	enough	RB
nyp.33433078976234	1737	15	to	to	TO
nyp.33433078976234	1737	16	thicken	thicken	VB
nyp.33433078976234	1737	17	the	the	DT
nyp.33433078976234	1737	18	milk	milk	NN
nyp.33433078976234	1737	19	.	.	.
nyp.33433078976234	1738	1	Boil	boil	VB
nyp.33433078976234	1738	2	the	the	DT
nyp.33433078976234	1738	3	milk	milk	NN
nyp.33433078976234	1738	4	,	,	,
nyp.33433078976234	1738	5	and	and	CC
nyp.33433078976234	1738	6	stir	stir	VB
nyp.33433078976234	1738	7	in	in	IN
nyp.33433078976234	1738	8	enough	enough	JJ
nyp.33433078976234	1738	9	rice	rice	NN
nyp.33433078976234	1738	10	flour	flour	NN
nyp.33433078976234	1738	11	mixed	mix	VBN
nyp.33433078976234	1738	12	with	with	IN
nyp.33433078976234	1738	13	cold	cold	JJ
nyp.33433078976234	1738	14	milk	milk	NN
nyp.33433078976234	1738	15	,	,	,
nyp.33433078976234	1738	16	to	to	TO
nyp.33433078976234	1738	17	thicken	thicken	VB
nyp.33433078976234	1738	18	it	-PRON-	PRP
nyp.33433078976234	1738	19	about	about	IN
nyp.33433078976234	1738	20	as	as	RB
nyp.33433078976234	1738	21	stiff	stiff	JJ
nyp.33433078976234	1738	22	as	as	IN
nyp.33433078976234	1738	23	thick	thick	JJ
nyp.33433078976234	1738	24	molasses	molasse	NNS
nyp.33433078976234	1738	25	.	.	.
nyp.33433078976234	1739	1	Add	add	VB
nyp.33433078976234	1739	2	the	the	DT
nyp.33433078976234	1739	3	butter	butter	NN
nyp.33433078976234	1739	4	while	while	IN
nyp.33433078976234	1739	5	it	-PRON-	PRP
nyp.33433078976234	1739	6	is	be	VBZ
nyp.33433078976234	1739	7	hot	hot	JJ
nyp.33433078976234	1739	8	.	.	.
nyp.33433078976234	1740	1	Beat	beat	VB
nyp.33433078976234	1740	2	the	the	DT
nyp.33433078976234	1740	3	eggs	egg	NNS
nyp.33433078976234	1740	4	,	,	,
nyp.33433078976234	1740	5	stir	stir	VB
nyp.33433078976234	1740	6	them	-PRON-	PRP
nyp.33433078976234	1740	7	in	in	IN
nyp.33433078976234	1740	8	when	when	WRB
nyp.33433078976234	1740	9	it	-PRON-	PRP
nyp.33433078976234	1740	10	gets	get	VBZ
nyp.33433078976234	1740	11	cold	cold	JJ
nyp.33433078976234	1740	12	,	,	,
nyp.33433078976234	1740	13	and	and	CC
nyp.33433078976234	1740	14	add	add	VB
nyp.33433078976234	1740	15	the	the	DT
nyp.33433078976234	1740	16	other	other	JJ
nyp.33433078976234	1740	17	ingredients	ingredient	NNS
nyp.33433078976234	1740	18	,	,	,
nyp.33433078976234	1740	19	bake	bake	VB
nyp.33433078976234	1740	20	in	in	RP
nyp.33433078976234	1740	21	pie	pie	NN
nyp.33433078976234	1740	22	plates	plate	NNS
nyp.33433078976234	1740	23	,	,	,
nyp.33433078976234	1740	24	with	with	IN
nyp.33433078976234	1740	25	an	an	DT
nyp.33433078976234	1740	26	under	under	JJ
nyp.33433078976234	1740	27	crust	crust	NN
nyp.33433078976234	1740	28	only	only	RB
nyp.33433078976234	1740	29	.	.	.
nyp.33433078976234	1741	1	ORANGE	ORANGE	NNP
nyp.33433078976234	1741	2	PUDDING	PUDDING	NNP
nyp.33433078976234	1741	3	.	.	.
nyp.33433078976234	1742	1	250	250	CD
nyp.33433078976234	1742	2	.	.	.
nyp.33433078976234	1743	1	Half	half	PDT
nyp.33433078976234	1743	2	a	a	DT
nyp.33433078976234	1743	3	pound	pound	NN
nyp.33433078976234	1743	4	of	of	IN
nyp.33433078976234	1743	5	butter	butter	NN
nyp.33433078976234	1743	6	,	,	,
nyp.33433078976234	1743	7	Half	half	PDT
nyp.33433078976234	1743	8	a	a	DT
nyp.33433078976234	1743	9	pound	pound	NN
nyp.33433078976234	1743	10	of	of	IN
nyp.33433078976234	1743	11	sugar	sugar	NN
nyp.33433078976234	1743	12	,	,	,
nyp.33433078976234	1743	13	.Five	.Five	NFP
nyp.33433078976234	1743	14	eggs	egg	NNS
nyp.33433078976234	1743	15	,	,	,
nyp.33433078976234	1743	16	Two	two	CD
nyp.33433078976234	1743	17	table	table	NN
nyp.33433078976234	1743	18	spoonsful	spoonsful	NN
nyp.33433078976234	1743	19	of	of	IN
nyp.33433078976234	1743	20	brandy	brandy	NN
nyp.33433078976234	1743	21	,	,	,
nyp.33433078976234	1743	22	The	the	DT
nyp.33433078976234	1743	23	rind	rind	NN
nyp.33433078976234	1743	24	of	of	IN
nyp.33433078976234	1743	25	an	an	DT
nyp.33433078976234	1743	26	orange	orange	NN
nyp.33433078976234	1743	27	.	.	.
nyp.33433078976234	1744	1	Lay	lay	VB
nyp.33433078976234	1744	2	the	the	DT
nyp.33433078976234	1744	3	rind	rind	NN
nyp.33433078976234	1744	4	of	of	IN
nyp.33433078976234	1744	5	an	an	DT
nyp.33433078976234	1744	6	orange	orange	NN
nyp.33433078976234	1744	7	to	to	TO
nyp.33433078976234	1744	8	soak	soak	VB
nyp.33433078976234	1744	9	over	over	IN
nyp.33433078976234	1744	10	night	night	NN
nyp.33433078976234	1744	11	.	.	.
nyp.33433078976234	1745	1	The	the	DT
nyp.33433078976234	1745	2	next	next	JJ
nyp.33433078976234	1745	3	day	day	NN
nyp.33433078976234	1745	4	boil	boil	VB
nyp.33433078976234	1745	5	it	-PRON-	PRP
nyp.33433078976234	1745	6	and	and	CC
nyp.33433078976234	1745	7	mash	mash	VB
nyp.33433078976234	1745	8	it	-PRON-	PRP
nyp.33433078976234	1745	9	fine	fine	RB
nyp.33433078976234	1745	10	.	.	.
nyp.33433078976234	1746	1	It	-PRON-	PRP
nyp.33433078976234	1746	2	must	must	MD
nyp.33433078976234	1746	3	be	be	VB
nyp.33433078976234	1746	4	boiled	boil	VBN
nyp.33433078976234	1746	5	in	in	IN
nyp.33433078976234	1746	6	fresh	fresh	JJ
nyp.33433078976234	1746	7	water	water	NN
nyp.33433078976234	1746	8	.	.	.
nyp.33433078976234	1747	1	Beat	beat	VB
nyp.33433078976234	1747	2	the	the	DT
nyp.33433078976234	1747	3	butter	butter	NN
nyp.33433078976234	1747	4	and	and	CC
nyp.33433078976234	1747	5	sugar	sugar	NN
nyp.33433078976234	1747	6	as	as	IN
nyp.33433078976234	1747	7	for	for	IN
nyp.33433078976234	1747	8	cake	cake	NN
nyp.33433078976234	1747	9	.	.	.
nyp.33433078976234	1748	1	Whisk	whisk	IN
nyp.33433078976234	1748	2	the	the	DT
nyp.33433078976234	1748	3	eggs	egg	NNS
nyp.33433078976234	1748	4	and	and	CC
nyp.33433078976234	1748	5	add	add	VB
nyp.33433078976234	1748	6	to	to	IN
nyp.33433078976234	1748	7	it	-PRON-	PRP
nyp.33433078976234	1748	8	,	,	,
nyp.33433078976234	1748	9	then	then	RB
nyp.33433078976234	1748	10	stir	stir	VB
nyp.33433078976234	1748	11	in	in	IN
nyp.33433078976234	1748	12	the	the	DT
nyp.33433078976234	1748	13	liquor	liquor	NN
nyp.33433078976234	1748	14	and	and	CC
nyp.33433078976234	1748	15	orange	orange	NN
nyp.33433078976234	1748	16	.	.	.
nyp.33433078976234	1749	1	Cover	cover	VB
nyp.33433078976234	1749	2	your	-PRON-	PRP$
nyp.33433078976234	1749	3	pie	pie	NN
nyp.33433078976234	1749	4	plates	plate	NNS
nyp.33433078976234	1749	5	with	with	IN
nyp.33433078976234	1749	6	rich	rich	JJ
nyp.33433078976234	1749	7	paste	paste	NN
nyp.33433078976234	1749	8	,	,	,
nyp.33433078976234	1749	9	fill	fill	VB
nyp.33433078976234	1749	10	them	-PRON-	PRP
nyp.33433078976234	1749	11	and	and	CC
nyp.33433078976234	1749	12	bake	bake	VB
nyp.33433078976234	1749	13	in	in	RP
nyp.33433078976234	1749	14	a	a	DT
nyp.33433078976234	1749	15	moderate	moderate	JJ
nyp.33433078976234	1749	16	oven	oven	NN
nyp.33433078976234	1749	17	.	.	.
nyp.33433078976234	1750	1	ALMOND	ALMOND	NNP
nyp.33433078976234	1750	2	PTJDDrNO-	PTJDDrNO-	NNP
nyp.33433078976234	1750	3	.	.	.
nyp.33433078976234	1751	1	251	251	CD
nyp.33433078976234	1751	2	.	.	.
nyp.33433078976234	1752	1	Half	half	PDT
nyp.33433078976234	1752	2	a	a	DT
nyp.33433078976234	1752	3	pound	pound	NN
nyp.33433078976234	1752	4	of	of	IN
nyp.33433078976234	1752	5	butter	butter	NN
nyp.33433078976234	1752	6	,	,	,
nyp.33433078976234	1752	7	Half	half	PDT
nyp.33433078976234	1752	8	a	a	DT
nyp.33433078976234	1752	9	pound	pound	NN
nyp.33433078976234	1752	10	of	of	IN
nyp.33433078976234	1752	11	sugar	sugar	NN
nyp.33433078976234	1752	12	,	,	,
nyp.33433078976234	1752	13	129	129	CD
nyp.33433078976234	1752	14	THE	the	DT
nyp.33433078976234	1752	15	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1752	16	COOK	COOK	NNP
nyp.33433078976234	1752	17	BOOK	BOOK	NNP
nyp.33433078976234	1752	18	.	.	.
nyp.33433078976234	1753	1	Five	five	CD
nyp.33433078976234	1753	2	eggs	egg	NNS
nyp.33433078976234	1753	3	,	,	,
nyp.33433078976234	1753	4	Six	six	CD
nyp.33433078976234	1753	5	ounces	ounce	NNS
nyp.33433078976234	1753	6	of	of	IN
nyp.33433078976234	1753	7	sweet	sweet	JJ
nyp.33433078976234	1753	8	almonds	almond	NNS
nyp.33433078976234	1753	9	,	,	,
nyp.33433078976234	1753	10	Two	two	CD
nyp.33433078976234	1753	11	ounces	ounce	NNS
nyp.33433078976234	1753	12	of	of	IN
nyp.33433078976234	1753	13	bitter	bitter	JJ
nyp.33433078976234	1753	14	almonds	almond	NNS
nyp.33433078976234	1753	15	,	,	,
nyp.33433078976234	1753	16	half	half	PDT
nyp.33433078976234	1753	17	a	a	DT
nyp.33433078976234	1753	18	gill	gill	NN
nyp.33433078976234	1753	19	of	of	IN
nyp.33433078976234	1753	20	rose	rose	NN
nyp.33433078976234	1753	21	-	-	HYPH
nyp.33433078976234	1753	22	water	water	NN
nyp.33433078976234	1753	23	.	.	.
nyp.33433078976234	1754	1	Blanch	blanch	VB
nyp.33433078976234	1754	2	the	the	DT
nyp.33433078976234	1754	3	almonds	almond	NNS
nyp.33433078976234	1754	4	,	,	,
nyp.33433078976234	1754	5	pound	pound	VB
nyp.33433078976234	1754	6	them	-PRON-	PRP
nyp.33433078976234	1754	7	in	in	IN
nyp.33433078976234	1754	8	a	a	DT
nyp.33433078976234	1754	9	mortar	mortar	NN
nyp.33433078976234	1754	10	to	to	IN
nyp.33433078976234	1754	11	a	a	DT
nyp.33433078976234	1754	12	paste	paste	NN
nyp.33433078976234	1754	13	with	with	IN
nyp.33433078976234	1754	14	a	a	DT
nyp.33433078976234	1754	15	little	little	JJ
nyp.33433078976234	1754	16	rose	rose	NN
nyp.33433078976234	1754	17	-	-	HYPH
nyp.33433078976234	1754	18	water	water	NN
nyp.33433078976234	1754	19	.	.	.
nyp.33433078976234	1755	1	Stir	stir	VB
nyp.33433078976234	1755	2	the	the	DT
nyp.33433078976234	1755	3	butter	butter	NN
nyp.33433078976234	1755	4	and	and	CC
nyp.33433078976234	1755	5	sugar	sugar	NN
nyp.33433078976234	1755	6	to	to	IN
nyp.33433078976234	1755	7	a	a	DT
nyp.33433078976234	1755	8	cream	cream	NN
nyp.33433078976234	1755	9	.	.	.
nyp.33433078976234	1756	1	Whisk	whisk	IN
nyp.33433078976234	1756	2	the	the	DT
nyp.33433078976234	1756	3	eggs	egg	NNS
nyp.33433078976234	1756	4	,	,	,
nyp.33433078976234	1756	5	mix	mix	VB
nyp.33433078976234	1756	6	all	all	PDT
nyp.33433078976234	1756	7	the	the	DT
nyp.33433078976234	1756	8	ingredients	ingredient	NNS
nyp.33433078976234	1756	9	together	together	RB
nyp.33433078976234	1756	10	,	,	,
nyp.33433078976234	1756	11	line	line	VB
nyp.33433078976234	1756	12	your	-PRON-	PRP$
nyp.33433078976234	1756	13	pie	pie	NN
nyp.33433078976234	1756	14	plates	plate	NNS
nyp.33433078976234	1756	15	with	with	IN
nyp.33433078976234	1756	16	paste	paste	NN
nyp.33433078976234	1756	17	,	,	,
nyp.33433078976234	1756	18	fill	fill	VB
nyp.33433078976234	1756	19	them	-PRON-	PRP
nyp.33433078976234	1756	20	,	,	,
nyp.33433078976234	1756	21	and	and	CC
nyp.33433078976234	1756	22	bake	bake	VB
nyp.33433078976234	1756	23	them	-PRON-	PRP
nyp.33433078976234	1756	24	as	as	IN
nyp.33433078976234	1756	25	directed	direct	VBN
nyp.33433078976234	1756	26	for	for	IN
nyp.33433078976234	1756	27	other	other	JJ
nyp.33433078976234	1756	28	puddings	pudding	NNS
nyp.33433078976234	1756	29	.	.	.
nyp.33433078976234	1757	1	COCOA	cocoa	NN
nyp.33433078976234	1757	2	-	-	HYPH
nyp.33433078976234	1757	3	NUT	nut	NN
nyp.33433078976234	1757	4	PUDDING	pudding	NN
nyp.33433078976234	1757	5	,	,	,
nyp.33433078976234	1757	6	No	no	UH
nyp.33433078976234	1757	7	.	.	.
nyp.33433078976234	1758	1	1	1	LS
nyp.33433078976234	1758	2	.	.	.
nyp.33433078976234	1759	1	252	252	CD
nyp.33433078976234	1759	2	.	.	.
nyp.33433078976234	1760	1	A	a	DT
nyp.33433078976234	1760	2	quarter	quarter	NN
nyp.33433078976234	1760	3	of	of	IN
nyp.33433078976234	1760	4	a	a	DT
nyp.33433078976234	1760	5	pound	pound	NN
nyp.33433078976234	1760	6	of	of	IN
nyp.33433078976234	1760	7	sugar	sugar	NN
nyp.33433078976234	1760	8	,	,	,
nyp.33433078976234	1760	9	A	a	DT
nyp.33433078976234	1760	10	quarter	quarter	NN
nyp.33433078976234	1760	11	of	of	IN
nyp.33433078976234	1760	12	a	a	DT
nyp.33433078976234	1760	13	pound	pound	NN
nyp.33433078976234	1760	14	of	of	IN
nyp.33433078976234	1760	15	cocoa	cocoa	NN
nyp.33433078976234	1760	16	-	-	HYPH
nyp.33433078976234	1760	17	nut	nut	NN
nyp.33433078976234	1760	18	,	,	,
nyp.33433078976234	1760	19	Three	three	CD
nyp.33433078976234	1760	20	ounces	ounce	NNS
nyp.33433078976234	1760	21	of	of	IN
nyp.33433078976234	1760	22	butter	butter	NN
nyp.33433078976234	1760	23	,	,	,
nyp.33433078976234	1760	24	The	the	DT
nyp.33433078976234	1760	25	whites	white	NNS
nyp.33433078976234	1760	26	of	of	IN
nyp.33433078976234	1760	27	six	six	CD
nyp.33433078976234	1760	28	eggs	egg	NNS
nyp.33433078976234	1760	29	,	,	,
nyp.33433078976234	1760	30	Half	half	PDT
nyp.33433078976234	1760	31	a	a	DT
nyp.33433078976234	1760	32	glass	glass	NN
nyp.33433078976234	1760	33	of	of	IN
nyp.33433078976234	1760	34	wine	wine	NN
nyp.33433078976234	1760	35	and	and	CC
nyp.33433078976234	1760	36	brandy	brandy	NN
nyp.33433078976234	1760	37	mixed	mix	VBN
nyp.33433078976234	1760	38	,	,	,
nyp.33433078976234	1760	39	One	one	CD
nyp.33433078976234	1760	40	table	table	NN
nyp.33433078976234	1760	41	spoonful	spoonful	NN
nyp.33433078976234	1760	42	of	of	IN
nyp.33433078976234	1760	43	rose	rose	NN
nyp.33433078976234	1760	44	-	-	HYPH
nyp.33433078976234	1760	45	water	water	NN
nyp.33433078976234	1760	46	.	.	.
nyp.33433078976234	1761	1	Beat	beat	VB
nyp.33433078976234	1761	2	the	the	DT
nyp.33433078976234	1761	3	butter	butter	NN
nyp.33433078976234	1761	4	and	and	CC
nyp.33433078976234	1761	5	sugar	sugar	NN
nyp.33433078976234	1761	6	smooth	smooth	JJ
nyp.33433078976234	1761	7	,	,	,
nyp.33433078976234	1761	8	whisk	whisk	VB
nyp.33433078976234	1761	9	the	the	DT
nyp.33433078976234	1761	10	eggs	egg	NNS
nyp.33433078976234	1761	11	and	and	CC
nyp.33433078976234	1761	12	add	add	VB
nyp.33433078976234	1761	13	to	to	IN
nyp.33433078976234	1761	14	it	-PRON-	PRP
nyp.33433078976234	1761	15	,	,	,
nyp.33433078976234	1761	16	then	then	RB
nyp.33433078976234	1761	17	stir	stir	VB
nyp.33433078976234	1761	18	in	in	IN
nyp.33433078976234	1761	19	the	the	DT
nyp.33433078976234	1761	20	grated	grate	VBN
nyp.33433078976234	1761	21	nut	nut	NN
nyp.33433078976234	1761	22	and	and	CC
nyp.33433078976234	1761	23	liquor	liquor	NN
nyp.33433078976234	1761	24	.	.	.
nyp.33433078976234	1762	1	Cover	cover	VB
nyp.33433078976234	1762	2	your	-PRON-	PRP$
nyp.33433078976234	1762	3	pie	pie	NN
nyp.33433078976234	1762	4	plates	plate	NNS
nyp.33433078976234	1762	5	with	with	IN
nyp.33433078976234	1762	6	rich	rich	JJ
nyp.33433078976234	1762	7	crust	crust	NN
nyp.33433078976234	1762	8	,	,	,
nyp.33433078976234	1762	9	fill	fill	VB
nyp.33433078976234	1762	10	them	-PRON-	PRP
nyp.33433078976234	1762	11	with	with	IN
nyp.33433078976234	1762	12	the	the	DT
nyp.33433078976234	1762	13	mixture	mixture	NN
nyp.33433078976234	1762	14	,	,	,
nyp.33433078976234	1762	15	and	and	CC
nyp.33433078976234	1762	16	bake	bake	VB
nyp.33433078976234	1762	17	in	in	RP
nyp.33433078976234	1762	18	a	a	DT
nyp.33433078976234	1762	19	moderate	moderate	JJ
nyp.33433078976234	1762	20	oven	oven	NN
nyp.33433078976234	1762	21	.	.	.
nyp.33433078976234	1763	1	COCOA	cocoa	NN
nyp.33433078976234	1763	2	-	-	HYPH
nyp.33433078976234	1763	3	NUT	nut	NN
nyp.33433078976234	1763	4	PUDDING	pudding	NN
nyp.33433078976234	1763	5	,	,	,
nyp.33433078976234	1763	6	No	no	UH
nyp.33433078976234	1763	7	.	.	.
nyp.33433078976234	1764	1	2	2	LS
nyp.33433078976234	1764	2	,	,	,
nyp.33433078976234	1764	3	253	253	CD
nyp.33433078976234	1764	4	.	.	.
nyp.33433078976234	1765	1	Half	half	PDT
nyp.33433078976234	1765	2	a	a	DT
nyp.33433078976234	1765	3	pound	pound	NN
nyp.33433078976234	1765	4	of	of	IN
nyp.33433078976234	1765	5	sugar	sugar	NN
nyp.33433078976234	1765	6	,	,	,
nyp.33433078976234	1765	7	Half	half	PDT
nyp.33433078976234	1765	8	a	a	DT
nyp.33433078976234	1765	9	pound	pound	NN
nyp.33433078976234	1765	10	of	of	IN
nyp.33433078976234	1765	11	butter	butter	NN
nyp.33433078976234	1765	12	,	,	,
nyp.33433078976234	1765	13	THE	the	DT
nyp.33433078976234	1765	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1765	15	COOK	COOK	NNP
nyp.33433078976234	1765	16	BOOK	BOOK	NNP
nyp.33433078976234	1765	17	.	.	.
nyp.33433078976234	1766	1	129	129	CD
nyp.33433078976234	1766	2	One	one	CD
nyp.33433078976234	1766	3	pound	pound	NN
nyp.33433078976234	1766	4	of	of	IN
nyp.33433078976234	1766	5	nut	nut	NN
nyp.33433078976234	1766	6	,	,	,
nyp.33433078976234	1766	7	Eight	eight	CD
nyp.33433078976234	1766	8	eggs	egg	NNS
nyp.33433078976234	1766	9	,	,	,
nyp.33433078976234	1766	10	the	the	DT
nyp.33433078976234	1766	11	whites	white	NNS
nyp.33433078976234	1766	12	only	only	RB
nyp.33433078976234	1766	13	,	,	,
nyp.33433078976234	1766	14	Half	half	PDT
nyp.33433078976234	1766	15	a	a	DT
nyp.33433078976234	1766	16	gill	gill	NN
nyp.33433078976234	1766	17	of	of	IN
nyp.33433078976234	1766	18	wine	wine	NN
nyp.33433078976234	1766	19	and	and	CC
nyp.33433078976234	1766	20	brandy	brandy	NN
nyp.33433078976234	1766	21	mixed	mix	VBN
nyp.33433078976234	1766	22	,	,	,
nyp.33433078976234	1766	23	One	one	CD
nyp.33433078976234	1766	24	table	table	NN
nyp.33433078976234	1766	25	spoonful	spoonful	NN
nyp.33433078976234	1766	26	of	of	IN
nyp.33433078976234	1766	27	rose	rose	NN
nyp.33433078976234	1766	28	-	-	HYPH
nyp.33433078976234	1766	29	water	water	NN
nyp.33433078976234	1766	30	.	.	.
nyp.33433078976234	1767	1	Peel	peel	VB
nyp.33433078976234	1767	2	off	off	RP
nyp.33433078976234	1767	3	the	the	DT
nyp.33433078976234	1767	4	outer	outer	JJ
nyp.33433078976234	1767	5	skin	skin	NN
nyp.33433078976234	1767	6	of	of	IN
nyp.33433078976234	1767	7	the	the	DT
nyp.33433078976234	1767	8	cocoa	cocoa	NN
nyp.33433078976234	1767	9	-	-	HYPH
nyp.33433078976234	1767	10	nut	nut	NN
nyp.33433078976234	1767	11	,	,	,
nyp.33433078976234	1767	12	grate	grate	VB
nyp.33433078976234	1767	13	it	-PRON-	PRP
nyp.33433078976234	1767	14	and	and	CC
nyp.33433078976234	1767	15	stir	stir	VB
nyp.33433078976234	1767	16	it	-PRON-	PRP
nyp.33433078976234	1767	17	into	into	IN
nyp.33433078976234	1767	18	the	the	DT
nyp.33433078976234	1767	19	butter	butter	NN
nyp.33433078976234	1767	20	and	and	CC
nyp.33433078976234	1767	21	sugar	sugar	NN
nyp.33433078976234	1767	22	,	,	,
nyp.33433078976234	1767	23	which	which	WDT
nyp.33433078976234	1767	24	must	must	MD
nyp.33433078976234	1767	25	be	be	VB
nyp.33433078976234	1767	26	beaten	beat	VBN
nyp.33433078976234	1767	27	to	to	IN
nyp.33433078976234	1767	28	a	a	DT
nyp.33433078976234	1767	29	cream	cream	NN
nyp.33433078976234	1767	30	.	.	.
nyp.33433078976234	1768	1	Add	add	VB
nyp.33433078976234	1768	2	the	the	DT
nyp.33433078976234	1768	3	brandy	brandy	NN
nyp.33433078976234	1768	4	,	,	,
nyp.33433078976234	1768	5	wine	wine	NN
nyp.33433078976234	1768	6	,	,	,
nyp.33433078976234	1768	7	and	and	CC
nyp.33433078976234	1768	8	rose	rose	NN
nyp.33433078976234	1768	9	-	-	HYPH
nyp.33433078976234	1768	10	water	water	NN
nyp.33433078976234	1768	11	,	,	,
nyp.33433078976234	1768	12	then	then	RB
nyp.33433078976234	1768	13	the	the	DT
nyp.33433078976234	1768	14	whites	white	NNS
nyp.33433078976234	1768	15	of	of	IN
nyp.33433078976234	1768	16	the	the	DT
nyp.33433078976234	1768	17	eggs	egg	NNS
nyp.33433078976234	1768	18	,	,	,
nyp.33433078976234	1768	19	which	which	WDT
nyp.33433078976234	1768	20	must	must	MD
nyp.33433078976234	1768	21	be	be	VB
nyp.33433078976234	1768	22	whisked	whisk	VBN
nyp.33433078976234	1768	23	till	till	IN
nyp.33433078976234	1768	24	they	-PRON-	PRP
nyp.33433078976234	1768	25	are	be	VBP
nyp.33433078976234	1768	26	dry	dry	JJ
nyp.33433078976234	1768	27	.	.	.
nyp.33433078976234	1769	1	Bake	bake	VB
nyp.33433078976234	1769	2	in	in	IN
nyp.33433078976234	1769	3	a	a	DT
nyp.33433078976234	1769	4	puff	puff	NN
nyp.33433078976234	1769	5	paste	paste	NN
nyp.33433078976234	1769	6	.	.	.
nyp.33433078976234	1770	1	APPLE	APPLE	NNP
nyp.33433078976234	1770	2	PUDDING-	PUDDING-	NNP
nyp.33433078976234	1770	3	,	,	,
nyp.33433078976234	1770	4	No	no	UH
nyp.33433078976234	1770	5	.	.	.
nyp.33433078976234	1771	1	3	3	CD
nyp.33433078976234	1771	2	,	,	,
nyp.33433078976234	1771	3	254	254	CD
nyp.33433078976234	1771	4	.	.	.
nyp.33433078976234	1772	1	Half	half	PDT
nyp.33433078976234	1772	2	a	a	DT
nyp.33433078976234	1772	3	pound	pound	NN
nyp.33433078976234	1772	4	of	of	IN
nyp.33433078976234	1772	5	the	the	DT
nyp.33433078976234	1772	6	mashed	mash	VBN
nyp.33433078976234	1772	7	apple	apple	NN
nyp.33433078976234	1772	8	,	,	,
nyp.33433078976234	1772	9	Half	half	PDT
nyp.33433078976234	1772	10	a	a	DT
nyp.33433078976234	1772	11	pound	pound	NN
nyp.33433078976234	1772	12	of	of	IN
nyp.33433078976234	1772	13	butter	butter	NN
nyp.33433078976234	1772	14	,	,	,
nyp.33433078976234	1772	15	-	-	:
nyp.33433078976234	1772	16	Half	half	PDT
nyp.33433078976234	1772	17	a	a	DT
nyp.33433078976234	1772	18	pound	pound	NN
nyp.33433078976234	1772	19	of	of	IN
nyp.33433078976234	1772	20	sugar	sugar	NN
nyp.33433078976234	1772	21	,	,	,
nyp.33433078976234	1772	22	Five	five	CD
nyp.33433078976234	1772	23	eggs	egg	NNS
nyp.33433078976234	1772	24	,	,	,
nyp.33433078976234	1772	25	Half	half	PDT
nyp.33433078976234	1772	26	a	a	DT
nyp.33433078976234	1772	27	nutmeg	nutmeg	NN
nyp.33433078976234	1772	28	,	,	,
nyp.33433078976234	1772	29	Two	two	CD
nyp.33433078976234	1772	30	table	table	NN
nyp.33433078976234	1772	31	spoonsful	spoonsful	NN
nyp.33433078976234	1772	32	of	of	IN
nyp.33433078976234	1772	33	brandy	brandy	NN
nyp.33433078976234	1772	34	,	,	,
nyp.33433078976234	1772	35	or	or	CC
nyp.33433078976234	1772	36	rose	rose	NN
nyp.33433078976234	1772	37	-	-	HYPH
nyp.33433078976234	1772	38	water	water	NN
nyp.33433078976234	1772	39	if	if	IN
nyp.33433078976234	1772	40	preferred	prefer	VBN
nyp.33433078976234	1772	41	.	.	.
nyp.33433078976234	1773	1	Peel	peel	VB
nyp.33433078976234	1773	2	the	the	DT
nyp.33433078976234	1773	3	apples	apple	NNS
nyp.33433078976234	1773	4	and	and	CC
nyp.33433078976234	1773	5	core	core	VB
nyp.33433078976234	1773	6	them	-PRON-	PRP
nyp.33433078976234	1773	7	;	;	:
nyp.33433078976234	1773	8	cut	cut	VB
nyp.33433078976234	1773	9	them	-PRON-	PRP
nyp.33433078976234	1773	10	in	in	IN
nyp.33433078976234	1773	11	small	small	JJ
nyp.33433078976234	1773	12	pieces	piece	NNS
nyp.33433078976234	1773	13	,	,	,
nyp.33433078976234	1773	14	and	and	CC
nyp.33433078976234	1773	15	stew	stew	VB
nyp.33433078976234	1773	16	them	-PRON-	PRP
nyp.33433078976234	1773	17	in	in	IN
nyp.33433078976234	1773	18	very	very	RB
nyp.33433078976234	1773	19	little	little	JJ
nyp.33433078976234	1773	20	water	water	NN
nyp.33433078976234	1773	21	till	till	IN
nyp.33433078976234	1773	22	they	-PRON-	PRP
nyp.33433078976234	1773	23	are	be	VBP
nyp.33433078976234	1773	24	soft	soft	JJ
nyp.33433078976234	1773	25	.	.	.
nyp.33433078976234	1774	1	Pass	pass	VB
nyp.33433078976234	1774	2	them	-PRON-	PRP
nyp.33433078976234	1774	3	through	through	IN
nyp.33433078976234	1774	4	a	a	DT
nyp.33433078976234	1774	5	sieve	sieve	NN
nyp.33433078976234	1774	6	to	to	TO
nyp.33433078976234	1774	7	free	free	VB
nyp.33433078976234	1774	8	them	-PRON-	PRP
nyp.33433078976234	1774	9	from	from	IN
nyp.33433078976234	1774	10	lumps	lump	NNS
nyp.33433078976234	1774	11	.	.	.
nyp.33433078976234	1775	1	Beat	beat	VB
nyp.33433078976234	1775	2	the	the	DT
nyp.33433078976234	1775	3	butter	butter	NN
nyp.33433078976234	1775	4	and	and	CC
nyp.33433078976234	1775	5	sugar	sugar	NN
nyp.33433078976234	1775	6	smooth	smooth	JJ
nyp.33433078976234	1775	7	,	,	,
nyp.33433078976234	1775	8	whisk	whisk	VB
nyp.33433078976234	1775	9	the	the	DT
nyp.33433078976234	1775	10	eggs	egg	NNS
nyp.33433078976234	1775	11	and	and	CC
nyp.33433078976234	1775	12	add	add	VB
nyp.33433078976234	1775	13	to	to	IN
nyp.33433078976234	1775	14	it	-PRON-	PRP
nyp.33433078976234	1775	15	;	;	:
nyp.33433078976234	1775	16	then	then	RB
nyp.33433078976234	1775	17	stir	stir	VB
nyp.33433078976234	1775	18	in	in	IN
nyp.33433078976234	1775	19	the	the	DT
nyp.33433078976234	1775	20	apples	apple	NNS
nyp.33433078976234	1775	21	,	,	,
nyp.33433078976234	1775	22	(	(	-LRB-
nyp.33433078976234	1775	23	which	which	WDT
nyp.33433078976234	1775	24	should	should	MD
nyp.33433078976234	1775	25	be	be	VB
nyp.33433078976234	1775	26	half	half	PDT
nyp.33433078976234	1775	27	a	a	DT
nyp.33433078976234	1775	28	pound	pound	NN
nyp.33433078976234	1775	29	when	when	WRB
nyp.33433078976234	1775	30	mashed	mash	VBN
nyp.33433078976234	1775	31	,	,	,
nyp.33433078976234	1775	32	)	)	-RRB-
nyp.33433078976234	1775	33	brandy	brandy	NN
nyp.33433078976234	1775	34	or	or	CC
nyp.33433078976234	1775	35	130	130	CD
nyp.33433078976234	1775	36	THE	the	DT
nyp.33433078976234	1775	37	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1775	38	COOK	COOK	NNP
nyp.33433078976234	1775	39	BOOK	BOOK	NNP
nyp.33433078976234	1775	40	.	.	.
nyp.33433078976234	1776	1	rose	rose	NN
nyp.33433078976234	1776	2	-	-	HYPH
nyp.33433078976234	1776	3	water	water	NN
nyp.33433078976234	1776	4	and	and	CC
nyp.33433078976234	1776	5	nutmeg	nutmeg	NN
nyp.33433078976234	1776	6	.	.	.
nyp.33433078976234	1777	1	Cover	cover	VB
nyp.33433078976234	1777	2	your	-PRON-	PRP$
nyp.33433078976234	1777	3	pie	pie	NN
nyp.33433078976234	1777	4	plates	plate	NNS
nyp.33433078976234	1777	5	with	with	IN
nyp.33433078976234	1777	6	a	a	DT
nyp.33433078976234	1777	7	rich	rich	JJ
nyp.33433078976234	1777	8	crust	crust	NN
nyp.33433078976234	1777	9	and	and	CC
nyp.33433078976234	1777	10	bake	bake	VB
nyp.33433078976234	1777	11	in	in	RP
nyp.33433078976234	1777	12	a	a	DT
nyp.33433078976234	1777	13	moderate	moderate	JJ
nyp.33433078976234	1777	14	oven	oven	NN
nyp.33433078976234	1777	15	.	.	.
nyp.33433078976234	1778	1	These	these	DT
nyp.33433078976234	1778	2	are	be	VBP
nyp.33433078976234	1778	3	very	very	RB
nyp.33433078976234	1778	4	rich	rich	JJ
nyp.33433078976234	1778	5	.	.	.
nyp.33433078976234	1779	1	APPLE	APPLE	NNP
nyp.33433078976234	1779	2	PUDDING	PUDDING	NNP
nyp.33433078976234	1779	3	,	,	,
nyp.33433078976234	1779	4	No	no	UH
nyp.33433078976234	1779	5	.	.	.
nyp.33433078976234	1780	1	2	2	CD
nyp.33433078976234	1780	2	255	255	CD
nyp.33433078976234	1780	3	.	.	.
nyp.33433078976234	1781	1	One	one	CD
nyp.33433078976234	1781	2	pound	pound	NN
nyp.33433078976234	1781	3	of	of	IN
nyp.33433078976234	1781	4	grated	grate	VBN
nyp.33433078976234	1781	5	apple	apple	NN
nyp.33433078976234	1781	6	,	,	,
nyp.33433078976234	1781	7	Half	half	PDT
nyp.33433078976234	1781	8	a	a	DT
nyp.33433078976234	1781	9	pound	pound	NN
nyp.33433078976234	1781	10	of	of	IN
nyp.33433078976234	1781	11	butter	butter	NN
nyp.33433078976234	1781	12	,	,	,
nyp.33433078976234	1781	13	Half	half	PDT
nyp.33433078976234	1781	14	a	a	DT
nyp.33433078976234	1781	15	pound	pound	NN
nyp.33433078976234	1781	16	of	of	IN
nyp.33433078976234	1781	17	sugar	sugar	NN
nyp.33433078976234	1781	18	,	,	,
nyp.33433078976234	1781	19	Six	six	CD
nyp.33433078976234	1781	20	eggs	egg	NNS
nyp.33433078976234	1781	21	,	,	,
nyp.33433078976234	1781	22	Half	half	PDT
nyp.33433078976234	1781	23	a	a	DT
nyp.33433078976234	1781	24	pint	pint	NN
nyp.33433078976234	1781	25	of	of	IN
nyp.33433078976234	1781	26	cream	cream	NN
nyp.33433078976234	1781	27	,	,	,
nyp.33433078976234	1781	28	The	the	DT
nyp.33433078976234	1781	29	juice	juice	NN
nyp.33433078976234	1781	30	and	and	CC
nyp.33433078976234	1781	31	grated	grate	VBN
nyp.33433078976234	1781	32	rind	rind	NN
nyp.33433078976234	1781	33	of	of	IN
nyp.33433078976234	1781	34	one	one	CD
nyp.33433078976234	1781	35	lemon	lemon	NN
nyp.33433078976234	1781	36	.	.	.
nyp.33433078976234	1782	1	Grate	grate	VB
nyp.33433078976234	1782	2	your	-PRON-	PRP$
nyp.33433078976234	1782	3	apples	apple	NNS
nyp.33433078976234	1782	4	;	;	,
nyp.33433078976234	1782	5	beat	beat	VBD
nyp.33433078976234	1782	6	the	the	DT
nyp.33433078976234	1782	7	butter	butter	NN
nyp.33433078976234	1782	8	and	and	CC
nyp.33433078976234	1782	9	sugar	sugar	NN
nyp.33433078976234	1782	10	very	very	RB
nyp.33433078976234	1782	11	light	light	NN
nyp.33433078976234	1782	12	,	,	,
nyp.33433078976234	1782	13	whisk	whisk	VB
nyp.33433078976234	1782	14	the	the	DT
nyp.33433078976234	1782	15	eggs	egg	NNS
nyp.33433078976234	1782	16	and	and	CC
nyp.33433078976234	1782	17	add	add	VB
nyp.33433078976234	1782	18	to	to	IN
nyp.33433078976234	1782	19	it	-PRON-	PRP
nyp.33433078976234	1782	20	,	,	,
nyp.33433078976234	1782	21	add	add	VB
nyp.33433078976234	1782	22	the	the	DT
nyp.33433078976234	1782	23	apples	apple	NNS
nyp.33433078976234	1782	24	,	,	,
nyp.33433078976234	1782	25	cream	cream	NN
nyp.33433078976234	1782	26	and	and	CC
nyp.33433078976234	1782	27	lemon	lemon	NN
nyp.33433078976234	1782	28	.	.	.
nyp.33433078976234	1783	1	Stir	stir	VB
nyp.33433078976234	1783	2	all	all	DT
nyp.33433078976234	1783	3	together	together	RB
nyp.33433078976234	1783	4	,	,	,
nyp.33433078976234	1783	5	line	line	VB
nyp.33433078976234	1783	6	your	-PRON-	PRP$
nyp.33433078976234	1783	7	pie	pie	NN
nyp.33433078976234	1783	8	plates	plate	NNS
nyp.33433078976234	1783	9	with	with	IN
nyp.33433078976234	1783	10	rich	rich	JJ
nyp.33433078976234	1783	11	paste	paste	NN
nyp.33433078976234	1783	12	,	,	,
nyp.33433078976234	1783	13	pour	pour	VB
nyp.33433078976234	1783	14	in	in	IN
nyp.33433078976234	1783	15	the	the	DT
nyp.33433078976234	1783	16	mix-	mix-	NN
nyp.33433078976234	1783	17	ture	ture	NN
nyp.33433078976234	1783	18	and	and	CC
nyp.33433078976234	1783	19	bake	bake	VB
nyp.33433078976234	1783	20	it	-PRON-	PRP
nyp.33433078976234	1783	21	.	.	.
nyp.33433078976234	1784	1	A	a	DT
nyp.33433078976234	1784	2	few	few	JJ
nyp.33433078976234	1784	3	currants	currant	NNS
nyp.33433078976234	1784	4	may	may	MD
nyp.33433078976234	1784	5	be	be	VB
nyp.33433078976234	1784	6	added	add	VBN
nyp.33433078976234	1784	7	.	.	.
nyp.33433078976234	1785	1	PLAIN	plain	JJ
nyp.33433078976234	1785	2	APPLE	APPLE	NNP
nyp.33433078976234	1785	3	PUDDING	pudding	NN
nyp.33433078976234	1785	4	,	,	,
nyp.33433078976234	1785	5	No	no	UH
nyp.33433078976234	1785	6	.	.	.
nyp.33433078976234	1786	1	3	3	LS
nyp.33433078976234	1786	2	.	.	.
nyp.33433078976234	1787	1	256	256	CD
nyp.33433078976234	1787	2	.	.	.
nyp.33433078976234	1788	1	One	one	CD
nyp.33433078976234	1788	2	pound	pound	NN
nyp.33433078976234	1788	3	of	of	IN
nyp.33433078976234	1788	4	the	the	DT
nyp.33433078976234	1788	5	mashed	mash	VBN
nyp.33433078976234	1788	6	apples	apple	NNS
nyp.33433078976234	1788	7	,	,	,
nyp.33433078976234	1788	8	A	a	DT
nyp.33433078976234	1788	9	quarter	quarter	NN
nyp.33433078976234	1788	10	of	of	IN
nyp.33433078976234	1788	11	a	a	DT
nyp.33433078976234	1788	12	pound	pound	NN
nyp.33433078976234	1788	13	of	of	IN
nyp.33433078976234	1788	14	butter	butter	NN
nyp.33433078976234	1788	15	,	,	,
nyp.33433078976234	1788	16	.	.	.
nyp.33433078976234	1789	1	Sugar	sugar	NN
nyp.33433078976234	1789	2	to	to	IN
nyp.33433078976234	1789	3	the	the	DT
nyp.33433078976234	1789	4	taste	taste	NN
nyp.33433078976234	1789	5	,	,	,
nyp.33433078976234	1789	6	Six	six	CD
nyp.33433078976234	1789	7	eggs	egg	NNS
nyp.33433078976234	1789	8	,	,	,
nyp.33433078976234	1789	9	One	one	CD
nyp.33433078976234	1789	10	tea	tea	NN
nyp.33433078976234	1789	11	spoonful	spoonful	NN
nyp.33433078976234	1789	12	of	of	IN
nyp.33433078976234	1789	13	cinnamon	cinnamon	NN
nyp.33433078976234	1789	14	,	,	,
nyp.33433078976234	1789	15	Half	half	PDT
nyp.33433078976234	1789	16	a	a	DT
nyp.33433078976234	1789	17	nutmeg	nutmeg	NN
nyp.33433078976234	1789	18	,	,	,
nyp.33433078976234	1789	19	Brandy	brandy	NN
nyp.33433078976234	1789	20	or	or	CC
nyp.33433078976234	1789	21	rose	rose	NN
nyp.33433078976234	1789	22	-	-	HYPH
nyp.33433078976234	1789	23	water	water	NN
nyp.33433078976234	1789	24	to	to	IN
nyp.33433078976234	1789	25	the	the	DT
nyp.33433078976234	1789	26	taste	taste	NN
nyp.33433078976234	1789	27	.	.	.
nyp.33433078976234	1790	1	Peel	peel	VB
nyp.33433078976234	1790	2	the	the	DT
nyp.33433078976234	1790	3	apples	apple	NNS
nyp.33433078976234	1790	4	,	,	,
nyp.33433078976234	1790	5	cut	cut	VBD
nyp.33433078976234	1790	6	them	-PRON-	PRP
nyp.33433078976234	1790	7	in	in	IN
nyp.33433078976234	1790	8	slices	slice	NNS
nyp.33433078976234	1790	9	,	,	,
nyp.33433078976234	1790	10	and	and	CC
nyp.33433078976234	1790	11	stew	stew	NN
nyp.33433078976234	1790	12	132	132	CD
nyp.33433078976234	1790	13	THE	the	DT
nyp.33433078976234	1790	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1790	15	COOK	COOK	NNP
nyp.33433078976234	1790	16	BOOK	BOOK	NNP
nyp.33433078976234	1790	17	.	.	.
nyp.33433078976234	1791	1	<	<	XX
nyp.33433078976234	1791	2	Two	two	CD
nyp.33433078976234	1791	3	table	table	NN
nyp.33433078976234	1791	4	spoonsful	spoonsful	NN
nyp.33433078976234	1791	5	of	of	IN
nyp.33433078976234	1791	6	brandy	brandy	NN
nyp.33433078976234	1791	7	,	,	,
nyp.33433078976234	1791	8	One	one	CD
nyp.33433078976234	1791	9	tea	tea	NN
nyp.33433078976234	1791	10	cupful	cupful	NN
nyp.33433078976234	1791	11	of	of	IN
nyp.33433078976234	1791	12	cream	cream	NN
nyp.33433078976234	1791	13	,	,	,
nyp.33433078976234	1791	14	One	one	CD
nyp.33433078976234	1791	15	tea	tea	NN
nyp.33433078976234	1791	16	spoonful	spoonful	NN
nyp.33433078976234	1791	17	of	of	IN
nyp.33433078976234	1791	18	cinnamon	cinnamon	NN
nyp.33433078976234	1791	19	,	,	,
nyp.33433078976234	1791	20	One	one	CD
nyp.33433078976234	1791	21	tea	tea	NN
nyp.33433078976234	1791	22	spoonful	spoonful	NN
nyp.33433078976234	1791	23	of	of	IN
nyp.33433078976234	1791	24	nutmeg	nutmeg	NN
nyp.33433078976234	1791	25	.	.	.
nyp.33433078976234	1792	1	Stew	stew	VB
nyp.33433078976234	1792	2	the	the	DT
nyp.33433078976234	1792	3	pumpkin	pumpkin	NN
nyp.33433078976234	1792	4	in	in	IN
nyp.33433078976234	1792	5	very	very	RB
nyp.33433078976234	1792	6	little	little	JJ
nyp.33433078976234	1792	7	water	water	NN
nyp.33433078976234	1792	8	,	,	,
nyp.33433078976234	1792	9	mash	mash	VB
nyp.33433078976234	1792	10	it	-PRON-	PRP
nyp.33433078976234	1792	11	very	very	RB
nyp.33433078976234	1792	12	fine	fine	JJ
nyp.33433078976234	1792	13	,	,	,
nyp.33433078976234	1792	14	add	add	VB
nyp.33433078976234	1792	15	the	the	DT
nyp.33433078976234	1792	16	butter	butter	NN
nyp.33433078976234	1792	17	and	and	CC
nyp.33433078976234	1792	18	stand	stand	VB
nyp.33433078976234	1792	19	it	-PRON-	PRP
nyp.33433078976234	1792	20	away	away	RB
nyp.33433078976234	1792	21	to	to	TO
nyp.33433078976234	1792	22	cool	cool	VB
nyp.33433078976234	1792	23	.	.	.
nyp.33433078976234	1793	1	Beat	beat	VB
nyp.33433078976234	1793	2	the	the	DT
nyp.33433078976234	1793	3	eggs	egg	NNS
nyp.33433078976234	1793	4	,	,	,
nyp.33433078976234	1793	5	and	and	CC
nyp.33433078976234	1793	6	when	when	WRB
nyp.33433078976234	1793	7	the	the	DT
nyp.33433078976234	1793	8	pumpkin	pumpkin	NN
nyp.33433078976234	1793	9	is	be	VBZ
nyp.33433078976234	1793	10	cool	cool	JJ
nyp.33433078976234	1793	11	add	add	VB
nyp.33433078976234	1793	12	them	-PRON-	PRP
nyp.33433078976234	1793	13	and	and	CC
nyp.33433078976234	1793	14	the	the	DT
nyp.33433078976234	1793	15	other	other	JJ
nyp.33433078976234	1793	16	ingredients	ingredient	NNS
nyp.33433078976234	1793	17	.	.	.
nyp.33433078976234	1794	1	Line	line	VB
nyp.33433078976234	1794	2	your	-PRON-	PRP$
nyp.33433078976234	1794	3	pie-	pie-	NN
nyp.33433078976234	1794	4	plates	plate	NNS
nyp.33433078976234	1794	5	with	with	IN
nyp.33433078976234	1794	6	paste	paste	NN
nyp.33433078976234	1794	7	,	,	,
nyp.33433078976234	1794	8	pour	pour	VB
nyp.33433078976234	1794	9	in	in	IN
nyp.33433078976234	1794	10	the	the	DT
nyp.33433078976234	1794	11	pumpkin	pumpkin	NN
nyp.33433078976234	1794	12	,	,	,
nyp.33433078976234	1794	13	and	and	CC
nyp.33433078976234	1794	14	bake	bake	VB
nyp.33433078976234	1794	15	in	in	RP
nyp.33433078976234	1794	16	a	a	DT
nyp.33433078976234	1794	17	moderately	moderately	RB
nyp.33433078976234	1794	18	hot	hot	JJ
nyp.33433078976234	1794	19	oven	oven	NN
nyp.33433078976234	1794	20	.	.	.
nyp.33433078976234	1795	1	When	when	WRB
nyp.33433078976234	1795	2	they	-PRON-	PRP
nyp.33433078976234	1795	3	are	be	VBP
nyp.33433078976234	1795	4	to	to	TO
nyp.33433078976234	1795	5	be	be	VB
nyp.33433078976234	1795	6	sent	send	VBN
nyp.33433078976234	1795	7	to	to	IN
nyp.33433078976234	1795	8	the	the	DT
nyp.33433078976234	1795	9	table	table	NN
nyp.33433078976234	1795	10	sift	sift	VB
nyp.33433078976234	1795	11	sugar	sugar	NN
nyp.33433078976234	1795	12	over	over	IN
nyp.33433078976234	1795	13	them	-PRON-	PRP
nyp.33433078976234	1795	14	.	.	.
nyp.33433078976234	1796	1	QUINCE	QUINCE	NNP
nyp.33433078976234	1796	2	PUDDING	PUDDING	NNP
nyp.33433078976234	1796	3	.	.	.
nyp.33433078976234	1797	1	259	259	CD
nyp.33433078976234	1797	2	.	.	.
nyp.33433078976234	1798	1	Six	six	CD
nyp.33433078976234	1798	2	ounces	ounce	NNS
nyp.33433078976234	1798	3	of	of	IN
nyp.33433078976234	1798	4	mashed	mash	VBN
nyp.33433078976234	1798	5	quinces	quince	NNS
nyp.33433078976234	1798	6	.	.	.
nyp.33433078976234	1799	1	Half	half	PDT
nyp.33433078976234	1799	2	a	a	DT
nyp.33433078976234	1799	3	pound	pound	NN
nyp.33433078976234	1799	4	of	of	IN
nyp.33433078976234	1799	5	butter	butter	NN
nyp.33433078976234	1799	6	,	,	,
nyp.33433078976234	1799	7	Half	half	PDT
nyp.33433078976234	1799	8	a	a	DT
nyp.33433078976234	1799	9	pound	pound	NN
nyp.33433078976234	1799	10	of	of	IN
nyp.33433078976234	1799	11	sugar	sugar	NN
nyp.33433078976234	1799	12	,	,	,
nyp.33433078976234	1799	13	Five	five	CD
nyp.33433078976234	1799	14	eggs	egg	NNS
nyp.33433078976234	1799	15	,	,	,
nyp.33433078976234	1799	16	A.	a.	NN
nyp.33433078976234	1799	17	table	table	NN
nyp.33433078976234	1799	18	spoonful	spoonful	NN
nyp.33433078976234	1799	19	of	of	IN
nyp.33433078976234	1799	20	brandy	brandy	NN
nyp.33433078976234	1799	21	.	.	.
nyp.33433078976234	1800	1	Stew	Stew	NNP
nyp.33433078976234	1800	2	the	the	DT
nyp.33433078976234	1800	3	quinces	quince	NNS
nyp.33433078976234	1800	4	,	,	,
nyp.33433078976234	1800	5	mash	mash	VB
nyp.33433078976234	1800	6	them	-PRON-	PRP
nyp.33433078976234	1800	7	very	very	RB
nyp.33433078976234	1800	8	fine	fine	JJ
nyp.33433078976234	1800	9	,	,	,
nyp.33433078976234	1800	10	and	and	CC
nyp.33433078976234	1800	11	when	when	WRB
nyp.33433078976234	1800	12	nearly	nearly	RB
nyp.33433078976234	1800	13	cold	cold	JJ
nyp.33433078976234	1800	14	add	add	NN
nyp.33433078976234	1800	15	to	to	IN
nyp.33433078976234	1800	16	them	-PRON-	PRP
nyp.33433078976234	1800	17	the	the	DT
nyp.33433078976234	1800	18	butter	butter	NN
nyp.33433078976234	1800	19	and	and	CC
nyp.33433078976234	1800	20	sugar	sugar	NN
nyp.33433078976234	1800	21	beaten	beat	VBN
nyp.33433078976234	1800	22	to	to	IN
nyp.33433078976234	1800	23	a	a	DT
nyp.33433078976234	1800	24	cream	cream	NN
nyp.33433078976234	1800	25	.	.	.
nyp.33433078976234	1801	1	Whisk	whisk	IN
nyp.33433078976234	1801	2	the	the	DT
nyp.33433078976234	1801	3	eggs	egg	NNS
nyp.33433078976234	1801	4	very	very	RB
nyp.33433078976234	1801	5	light	light	JJ
nyp.33433078976234	1801	6	and	and	CC
nyp.33433078976234	1801	7	stir	stir	VB
nyp.33433078976234	1801	8	in	in	RP
nyp.33433078976234	1801	9	with	with	IN
nyp.33433078976234	1801	10	the	the	DT
nyp.33433078976234	1801	11	other	other	JJ
nyp.33433078976234	1801	12	ingredients	ingredient	NNS
nyp.33433078976234	1801	13	.	.	.
nyp.33433078976234	1802	1	Cover	cover	VB
nyp.33433078976234	1802	2	your	-PRON-	PRP$
nyp.33433078976234	1802	3	pie-	pie-	NN
nyp.33433078976234	1802	4	plates	plate	NNS
nyp.33433078976234	1802	5	with	with	IN
nyp.33433078976234	1802	6	a	a	DT
nyp.33433078976234	1802	7	nice	nice	JJ
nyp.33433078976234	1802	8	paste	paste	NN
nyp.33433078976234	1802	9	,	,	,
nyp.33433078976234	1802	10	pour	pour	VB
nyp.33433078976234	1802	11	in	in	IN
nyp.33433078976234	1802	12	the	the	DT
nyp.33433078976234	1802	13	mixture	mixture	NN
nyp.33433078976234	1802	14	and	and	CC
nyp.33433078976234	1802	15	bake	bake	VB
nyp.33433078976234	1802	16	it	-PRON-	PRP
nyp.33433078976234	1802	17	.	.	.
nyp.33433078976234	1803	1	THE	the	DT
nyp.33433078976234	1803	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1803	3	COOK	COOK	NNP
nyp.33433078976234	1803	4	BOOK	BOOK	NNP
nyp.33433078976234	1803	5	.	.	.
nyp.33433078976234	1804	1	133	133	CD
nyp.33433078976234	1804	2	FRENCH	french	JJ
nyp.33433078976234	1804	3	CUSTARD	custard	NN
nyp.33433078976234	1804	4	PUDDING	pudding	NN
nyp.33433078976234	1804	5	.	.	.
nyp.33433078976234	1805	1	260	260	CD
nyp.33433078976234	1805	2	.	.	.
nyp.33433078976234	1806	1	One	one	CD
nyp.33433078976234	1806	2	pint	pint	NN
nyp.33433078976234	1806	3	of	of	IN
nyp.33433078976234	1806	4	milk	milk	NN
nyp.33433078976234	1806	5	,	,	,
nyp.33433078976234	1806	6	One	one	CD
nyp.33433078976234	1806	7	table	table	NN
nyp.33433078976234	1806	8	-	-	HYPH
nyp.33433078976234	1806	9	spoonful	spoonful	NN
nyp.33433078976234	1806	10	of	of	IN
nyp.33433078976234	1806	11	flour	flour	NN
nyp.33433078976234	1806	12	,	,	,
nyp.33433078976234	1806	13	Three	three	CD
nyp.33433078976234	1806	14	eggs	egg	NNS
nyp.33433078976234	1806	15	,	,	,
nyp.33433078976234	1806	16	Sugar	sugar	NN
nyp.33433078976234	1806	17	to	to	IN
nyp.33433078976234	1806	18	the	the	DT
nyp.33433078976234	1806	19	taste	taste	NN
nyp.33433078976234	1806	20	,	,	,
nyp.33433078976234	1806	21	Flavored	flavor	VBN
nyp.33433078976234	1806	22	with	with	IN
nyp.33433078976234	1806	23	rose	rose	NN
nyp.33433078976234	1806	24	-	-	HYPH
nyp.33433078976234	1806	25	water	water	NN
nyp.33433078976234	1806	26	,	,	,
nyp.33433078976234	1806	27	essence	essence	NN
nyp.33433078976234	1806	28	of	of	IN
nyp.33433078976234	1806	29	lemon	lemon	NN
nyp.33433078976234	1806	30	,	,	,
nyp.33433078976234	1806	31	or	or	CC
nyp.33433078976234	1806	32	brandy	brandy	NN
nyp.33433078976234	1806	33	.	.	.
nyp.33433078976234	1807	1	Put	put	VB
nyp.33433078976234	1807	2	on	on	RP
nyp.33433078976234	1807	3	the	the	DT
nyp.33433078976234	1807	4	milk	milk	NN
nyp.33433078976234	1807	5	to	to	TO
nyp.33433078976234	1807	6	boil	boil	VB
nyp.33433078976234	1807	7	,	,	,
nyp.33433078976234	1807	8	mix	mix	VB
nyp.33433078976234	1807	9	the	the	DT
nyp.33433078976234	1807	10	flour	flour	NN
nyp.33433078976234	1807	11	smoothly	smoothly	RB
nyp.33433078976234	1807	12	with	with	IN
nyp.33433078976234	1807	13	a	a	DT
nyp.33433078976234	1807	14	little	little	JJ
nyp.33433078976234	1807	15	cold	cold	JJ
nyp.33433078976234	1807	16	milk	milk	NN
nyp.33433078976234	1807	17	;	;	:
nyp.33433078976234	1807	18	as	as	RB
nyp.33433078976234	1807	19	soon	soon	RB
nyp.33433078976234	1807	20	as	as	IN
nyp.33433078976234	1807	21	the	the	DT
nyp.33433078976234	1807	22	milk	milk	NN
nyp.33433078976234	1807	23	boils	boil	VBZ
nyp.33433078976234	1807	24	stir	stir	VBP
nyp.33433078976234	1807	25	in	in	IN
nyp.33433078976234	1807	26	the	the	DT
nyp.33433078976234	1807	27	mixture	mixture	NN
nyp.33433078976234	1807	28	of	of	IN
nyp.33433078976234	1807	29	flour	flour	NN
nyp.33433078976234	1807	30	and	and	CC
nyp.33433078976234	1807	31	milk	milk	NN
nyp.33433078976234	1807	32	.	.	.
nyp.33433078976234	1808	1	Let	let	VB
nyp.33433078976234	1808	2	it	-PRON-	PRP
nyp.33433078976234	1808	3	boil	boil	VB
nyp.33433078976234	1808	4	one	one	CD
nyp.33433078976234	1808	5	minute	minute	NN
nyp.33433078976234	1808	6	,	,	,
nyp.33433078976234	1808	7	take	take	VB
nyp.33433078976234	1808	8	it	-PRON-	PRP
nyp.33433078976234	1808	9	off	off	RP
nyp.33433078976234	1808	10	and	and	CC
nyp.33433078976234	1808	11	set	set	VB
nyp.33433078976234	1808	12	away	away	RB
nyp.33433078976234	1808	13	to	to	TO
nyp.33433078976234	1808	14	cool	cool	VB
nyp.33433078976234	1808	15	.	.	.
nyp.33433078976234	1809	1	Beat	beat	VB
nyp.33433078976234	1809	2	the	the	DT
nyp.33433078976234	1809	3	eggs	egg	NNS
nyp.33433078976234	1809	4	,	,	,
nyp.33433078976234	1809	5	and	and	CC
nyp.33433078976234	1809	6	when	when	WRB
nyp.33433078976234	1809	7	the	the	DT
nyp.33433078976234	1809	8	milk	milk	NN
nyp.33433078976234	1809	9	is	be	VBZ
nyp.33433078976234	1809	10	cool	cool	JJ
nyp.33433078976234	1809	11	add	add	VB
nyp.33433078976234	1809	12	them	-PRON-	PRP
nyp.33433078976234	1809	13	to	to	IN
nyp.33433078976234	1809	14	it	-PRON-	PRP
nyp.33433078976234	1809	15	with	with	IN
nyp.33433078976234	1809	16	the	the	DT
nyp.33433078976234	1809	17	sugar	sugar	NN
nyp.33433078976234	1809	18	,	,	,
nyp.33433078976234	1809	19	then	then	RB
nyp.33433078976234	1809	20	the	the	DT
nyp.33433078976234	1809	21	spice	spice	NN
nyp.33433078976234	1809	22	and	and	CC
nyp.33433078976234	1809	23	rose	rose	NN
nyp.33433078976234	1809	24	-	-	HYPH
nyp.33433078976234	1809	25	water	water	NN
nyp.33433078976234	1809	26	,	,	,
nyp.33433078976234	1809	27	or	or	CC
nyp.33433078976234	1809	28	whatever	whatever	WDT
nyp.33433078976234	1809	29	it	-PRON-	PRP
nyp.33433078976234	1809	30	is	be	VBZ
nyp.33433078976234	1809	31	to	to	TO
nyp.33433078976234	1809	32	be	be	VB
nyp.33433078976234	1809	33	flavored	flavor	VBN
nyp.33433078976234	1809	34	with	with	IN
nyp.33433078976234	1809	35	.	.	.
nyp.33433078976234	1810	1	Line	line	VB
nyp.33433078976234	1810	2	your	-PRON-	PRP$
nyp.33433078976234	1810	3	pie	pie	NN
nyp.33433078976234	1810	4	plates	plate	NNS
nyp.33433078976234	1810	5	with	with	IN
nyp.33433078976234	1810	6	paste	paste	NN
nyp.33433078976234	1810	7	,	,	,
nyp.33433078976234	1810	8	pour	pour	VB
nyp.33433078976234	1810	9	in	in	IN
nyp.33433078976234	1810	10	the	the	DT
nyp.33433078976234	1810	11	above	above	JJ
nyp.33433078976234	1810	12	mixture	mixture	NN
nyp.33433078976234	1810	13	,	,	,
nyp.33433078976234	1810	14	and	and	CC
nyp.33433078976234	1810	15	bake	bake	VB
nyp.33433078976234	1810	16	it	-PRON-	PRP
nyp.33433078976234	1810	17	in	in	IN
nyp.33433078976234	1810	18	a	a	DT
nyp.33433078976234	1810	19	moderate	moderate	JJ
nyp.33433078976234	1810	20	oven	oven	NN
nyp.33433078976234	1810	21	.	.	.
nyp.33433078976234	1811	1	POTATO	POTATO	NNP
nyp.33433078976234	1811	2	PUDDING	pudding	NN
nyp.33433078976234	1811	3	.	.	.
nyp.33433078976234	1812	1	261	261	CD
nyp.33433078976234	1812	2	.	.	.
nyp.33433078976234	1813	1	Half	half	PDT
nyp.33433078976234	1813	2	a	a	DT
nyp.33433078976234	1813	3	pound	pound	NN
nyp.33433078976234	1813	4	of	of	IN
nyp.33433078976234	1813	5	butter	butter	NN
nyp.33433078976234	1813	6	,	,	,
nyp.33433078976234	1813	7	Half	half	PDT
nyp.33433078976234	1813	8	a	a	DT
nyp.33433078976234	1813	9	pound	pound	NN
nyp.33433078976234	1813	10	of	of	IN
nyp.33433078976234	1813	11	sugar	sugar	NN
nyp.33433078976234	1813	12	,	,	,
nyp.33433078976234	1813	13	Half	half	PDT
nyp.33433078976234	1813	14	a	a	DT
nyp.33433078976234	1813	15	pound	pound	NN
nyp.33433078976234	1813	16	of	of	IN
nyp.33433078976234	1813	17	mashed	mash	VBN
nyp.33433078976234	1813	18	potatoes	potato	NNS
nyp.33433078976234	1813	19	,	,	,
nyp.33433078976234	1813	20	Half	half	PDT
nyp.33433078976234	1813	21	a	a	DT
nyp.33433078976234	1813	22	gill	gill	NN
nyp.33433078976234	1813	23	of	of	IN
nyp.33433078976234	1813	24	cream	cream	NN
nyp.33433078976234	1813	25	,	,	,
nyp.33433078976234	1813	26	Five	five	CD
nyp.33433078976234	1813	27	eggs	egg	NNS
nyp.33433078976234	1813	28	,	,	,
nyp.33433078976234	1813	29	Two	two	CD
nyp.33433078976234	1813	30	table	table	NN
nyp.33433078976234	1813	31	spoonsful	spoonsful	NN
nyp.33433078976234	1813	32	of	of	IN
nyp.33433078976234	1813	33	brandy	brandy	NN
nyp.33433078976234	1813	34	,	,	,
nyp.33433078976234	1813	35	The	the	DT
nyp.33433078976234	1813	36	grated	grate	VBN
nyp.33433078976234	1813	37	peel	peel	NN
nyp.33433078976234	1813	38	of	of	IN
nyp.33433078976234	1813	39	one	one	CD
nyp.33433078976234	1813	40	orange	orange	NN
nyp.33433078976234	1813	41	,	,	,
nyp.33433078976234	1813	42	One	one	CD
nyp.33433078976234	1813	43	tea	tea	NN
nyp.33433078976234	1813	44	spoonful	spoonful	NN
nyp.33433078976234	1813	45	of	of	IN
nyp.33433078976234	1813	46	nutmeg	nutmeg	NN
nyp.33433078976234	1813	47	,	,	,
nyp.33433078976234	1813	48	One	one	CD
nyp.33433078976234	1813	49	tea	tea	NN
nyp.33433078976234	1813	50	spoonful	spoonful	NN
nyp.33433078976234	1813	51	of	of	IN
nyp.33433078976234	1813	52	cinnamon	cinnamon	NN
nyp.33433078976234	1813	53	.	.	.
nyp.33433078976234	1814	1	12	12	CD
nyp.33433078976234	1814	2	134	134	CD
nyp.33433078976234	1814	3	t&t	t&t	NNP
nyp.33433078976234	1814	4	NATlONAt	NATlONAt	NNS
nyp.33433078976234	1814	5	COOK	COOK	NNP
nyp.33433078976234	1814	6	BOOK	BOOK	NNP
nyp.33433078976234	1814	7	.	.	.
nyp.33433078976234	1815	1	Mash	mash	VB
nyp.33433078976234	1815	2	the	the	DT
nyp.33433078976234	1815	3	boiled	boil	VBN
nyp.33433078976234	1815	4	potatoes	potato	NNS
nyp.33433078976234	1815	5	with	with	IN
nyp.33433078976234	1815	6	the	the	DT
nyp.33433078976234	1815	7	cream	cream	NN
nyp.33433078976234	1815	8	,	,	,
nyp.33433078976234	1815	9	and	and	CC
nyp.33433078976234	1815	10	when	when	WRB
nyp.33433078976234	1815	11	cool	cool	JJ
nyp.33433078976234	1815	12	,	,	,
nyp.33433078976234	1815	13	add	add	VB
nyp.33433078976234	1815	14	to	to	IN
nyp.33433078976234	1815	15	it	-PRON-	PRP
nyp.33433078976234	1815	16	the	the	DT
nyp.33433078976234	1815	17	butter	butter	NN
nyp.33433078976234	1815	18	and	and	CC
nyp.33433078976234	1815	19	sugar	sugar	NN
nyp.33433078976234	1815	20	beaten	beat	VBN
nyp.33433078976234	1815	21	to	to	IN
nyp.33433078976234	1815	22	a	a	DT
nyp.33433078976234	1815	23	cream	cream	NN
nyp.33433078976234	1815	24	,	,	,
nyp.33433078976234	1815	25	the	the	DT
nyp.33433078976234	1815	26	eggs	egg	NNS
nyp.33433078976234	1815	27	well	well	RB
nyp.33433078976234	1815	28	whisked	whisk	VBN
nyp.33433078976234	1815	29	,	,	,
nyp.33433078976234	1815	30	and	and	CC
nyp.33433078976234	1815	31	all	all	PDT
nyp.33433078976234	1815	32	the	the	DT
nyp.33433078976234	1815	33	other	other	JJ
nyp.33433078976234	1815	34	ingredients	ingredient	NNS
nyp.33433078976234	1815	35	.	.	.
nyp.33433078976234	1816	1	Bake	bake	VB
nyp.33433078976234	1816	2	in	in	IN
nyp.33433078976234	1816	3	a	a	DT
nyp.33433078976234	1816	4	puff	puff	NN
nyp.33433078976234	1816	5	paste	paste	NN
nyp.33433078976234	1816	6	.	.	.
nyp.33433078976234	1817	1	SWEET	sweet	JJ
nyp.33433078976234	1817	2	POTATO	POTATO	NNP
nyp.33433078976234	1817	3	PUDDING	pudding	NN
nyp.33433078976234	1817	4	.	.	.
nyp.33433078976234	1818	1	262	262	CD
nyp.33433078976234	1818	2	.	.	.
nyp.33433078976234	1819	1	Made	make	VBN
nyp.33433078976234	1819	2	as	as	IN
nyp.33433078976234	1819	3	the	the	DT
nyp.33433078976234	1819	4	white	white	JJ
nyp.33433078976234	1819	5	potato	potato	NN
nyp.33433078976234	1819	6	.	.	.
nyp.33433078976234	1820	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078976234	1820	2	TARTS	TARTS	NNP
nyp.33433078976234	1820	3	.	.	.
nyp.33433078976234	1821	1	263	263	CD
nyp.33433078976234	1821	2	.	.	.
nyp.33433078976234	1822	1	Stew	stew	VB
nyp.33433078976234	1822	2	your	-PRON-	PRP$
nyp.33433078976234	1822	3	cranberries	cranberry	NNS
nyp.33433078976234	1822	4	with	with	IN
nyp.33433078976234	1822	5	sugar	sugar	NN
nyp.33433078976234	1822	6	in	in	IN
nyp.33433078976234	1822	7	the	the	DT
nyp.33433078976234	1822	8	proportion	proportion	NN
nyp.33433078976234	1822	9	of	of	IN
nyp.33433078976234	1822	10	a	a	DT
nyp.33433078976234	1822	11	pound	pound	NN
nyp.33433078976234	1822	12	of	of	IN
nyp.33433078976234	1822	13	sugar	sugar	NN
nyp.33433078976234	1822	14	to	to	IN
nyp.33433078976234	1822	15	a	a	DT
nyp.33433078976234	1822	16	pound	pound	NN
nyp.33433078976234	1822	17	of	of	IN
nyp.33433078976234	1822	18	fruit	fruit	NN
nyp.33433078976234	1822	19	,	,	,
nyp.33433078976234	1822	20	and	and	CC
nyp.33433078976234	1822	21	merely	merely	RB
nyp.33433078976234	1822	22	enough	enough	JJ
nyp.33433078976234	1822	23	water	water	NN
nyp.33433078976234	1822	24	to	to	TO
nyp.33433078976234	1822	25	melt	melt	VB
nyp.33433078976234	1822	26	the	the	DT
nyp.33433078976234	1822	27	sugar	sugar	NN
nyp.33433078976234	1822	28	.	.	.
nyp.33433078976234	1823	1	When	when	WRB
nyp.33433078976234	1823	2	they	-PRON-	PRP
nyp.33433078976234	1823	3	are	be	VBP
nyp.33433078976234	1823	4	done	do	VBN
nyp.33433078976234	1823	5	set	set	VBN
nyp.33433078976234	1823	6	them	-PRON-	PRP
nyp.33433078976234	1823	7	away	away	RB
nyp.33433078976234	1823	8	to	to	TO
nyp.33433078976234	1823	9	get	get	VB
nyp.33433078976234	1823	10	cold	cold	JJ
nyp.33433078976234	1823	11	.	.	.
nyp.33433078976234	1824	1	Make	make	VB
nyp.33433078976234	1824	2	some	some	DT
nyp.33433078976234	1824	3	shells	shell	NNS
nyp.33433078976234	1824	4	of	of	IN
nyp.33433078976234	1824	5	puff	puff	NN
nyp.33433078976234	1824	6	paste	paste	NN
nyp.33433078976234	1824	7	and	and	CC
nyp.33433078976234	1824	8	fill	fill	VB
nyp.33433078976234	1824	9	with	with	IN
nyp.33433078976234	1824	10	the	the	DT
nyp.33433078976234	1824	11	fruit	fruit	NN
nyp.33433078976234	1824	12	.	.	.
nyp.33433078976234	1825	1	RHUBARB	rhubarb	NN
nyp.33433078976234	1825	2	TABTS	TABTS	NNP
nyp.33433078976234	1825	3	.	.	.
nyp.33433078976234	1826	1	264	264	CD
nyp.33433078976234	1826	2	.	.	.
nyp.33433078976234	1827	1	Cut	cut	VB
nyp.33433078976234	1827	2	your	-PRON-	PRP$
nyp.33433078976234	1827	3	fruit	fruit	NN
nyp.33433078976234	1827	4	in	in	IN
nyp.33433078976234	1827	5	pieces	piece	NNS
nyp.33433078976234	1827	6	,	,	,
nyp.33433078976234	1827	7	strew	strew	VB
nyp.33433078976234	1827	8	over	over	IN
nyp.33433078976234	1827	9	it	-PRON-	PRP
nyp.33433078976234	1827	10	plenty	plenty	NN
nyp.33433078976234	1827	11	of	of	IN
nyp.33433078976234	1827	12	sugar	sugar	NN
nyp.33433078976234	1827	13	,	,	,
nyp.33433078976234	1827	14	and	and	CC
nyp.33433078976234	1827	15	stew	stew	VB
nyp.33433078976234	1827	16	it	-PRON-	PRP
nyp.33433078976234	1827	17	till	till	IN
nyp.33433078976234	1827	18	it	-PRON-	PRP
nyp.33433078976234	1827	19	is	be	VBZ
nyp.33433078976234	1827	20	soft	soft	JJ
nyp.33433078976234	1827	21	,	,	,
nyp.33433078976234	1827	22	then	then	RB
nyp.33433078976234	1827	23	mash	mash	VB
nyp.33433078976234	1827	24	it	-PRON-	PRP
nyp.33433078976234	1827	25	fine	fine	RB
nyp.33433078976234	1827	26	.	.	.
nyp.33433078976234	1828	1	Line	line	VB
nyp.33433078976234	1828	2	your	-PRON-	PRP$
nyp.33433078976234	1828	3	pie	pie	NN
nyp.33433078976234	1828	4	plates	plate	NNS
nyp.33433078976234	1828	5	with	with	IN
nyp.33433078976234	1828	6	good	good	JJ
nyp.33433078976234	1828	7	light	light	JJ
nyp.33433078976234	1828	8	paste	paste	NN
nyp.33433078976234	1828	9	,	,	,
nyp.33433078976234	1828	10	bake	bake	VB
nyp.33433078976234	1828	11	it	-PRON-	PRP
nyp.33433078976234	1828	12	,	,	,
nyp.33433078976234	1828	13	and	and	CC
nyp.33433078976234	1828	14	when	when	WRB
nyp.33433078976234	1828	15	the	the	DT
nyp.33433078976234	1828	16	shells	shell	NNS
nyp.33433078976234	1828	17	are	be	VBP
nyp.33433078976234	1828	18	cold	cold	JJ
nyp.33433078976234	1828	19	fill	fill	VBP
nyp.33433078976234	1828	20	them	-PRON-	PRP
nyp.33433078976234	1828	21	with	with	IN
nyp.33433078976234	1828	22	the	the	DT
nyp.33433078976234	1828	23	stewed	stew	VBN
nyp.33433078976234	1828	24	fruit	fruit	NN
nyp.33433078976234	1828	25	.	.	.
nyp.33433078976234	1829	1	RIPE	ripe	JJ
nyp.33433078976234	1829	2	PEACH	PEACH	NNP
nyp.33433078976234	1829	3	PIE	PIE	NNP
nyp.33433078976234	1829	4	.	.	.
nyp.33433078976234	1830	1	265	265	CD
nyp.33433078976234	1830	2	.	.	.
nyp.33433078976234	1831	1	Pare	pare	VB
nyp.33433078976234	1831	2	your	-PRON-	PRP$
nyp.33433078976234	1831	3	peaches	peach	NNS
nyp.33433078976234	1831	4	,	,	,
nyp.33433078976234	1831	5	cut	cut	VB
nyp.33433078976234	1831	6	them	-PRON-	PRP
nyp.33433078976234	1831	7	in	in	IN
nyp.33433078976234	1831	8	halves	half	NNS
nyp.33433078976234	1831	9	or	or	CC
nyp.33433078976234	1831	10	quarters	quarter	NNS
nyp.33433078976234	1831	11	according	accord	VBG
nyp.33433078976234	1831	12	to	to	IN
nyp.33433078976234	1831	13	their	-PRON-	PRP$
nyp.33433078976234	1831	14	size	size	NN
nyp.33433078976234	1831	15	;	;	:
nyp.33433078976234	1831	16	lay	lay	VB
nyp.33433078976234	1831	17	them	-PRON-	PRP
nyp.33433078976234	1831	18	in	in	IN
nyp.33433078976234	1831	19	a	a	DT
nyp.33433078976234	1831	20	dish	dish	NN
nyp.33433078976234	1831	21	,	,	,
nyp.33433078976234	1831	22	and	and	CC
nyp.33433078976234	1831	23	between	between	IN
nyp.33433078976234	1831	24	every	every	DT
nyp.33433078976234	1831	25	layer	layer	NN
nyp.33433078976234	1831	26	of	of	IN
nyp.33433078976234	1831	27	peaches	peach	NNS
nyp.33433078976234	1831	28	strew	strew	VBP
nyp.33433078976234	1831	29	sugar	sugar	NN
nyp.33433078976234	1831	30	according	accord	VBG
nyp.33433078976234	1831	31	to	to	IN
nyp.33433078976234	1831	32	the	the	DT
nyp.33433078976234	1831	33	acidity	acidity	NN
nyp.33433078976234	1831	34	of	of	IN
nyp.33433078976234	1831	35	the	the	DT
nyp.33433078976234	1831	36	peach	peach	NN
nyp.33433078976234	1831	37	.	.	.
nyp.33433078976234	1832	1	Line	line	VB
nyp.33433078976234	1832	2	your	-PRON-	PRP$
nyp.33433078976234	1832	3	pie	pie	NN
nyp.33433078976234	1832	4	plates	plate	NNS
nyp.33433078976234	1832	5	with	with	IN
nyp.33433078976234	1832	6	a	a	DT
nyp.33433078976234	1832	7	paste	paste	NN
nyp.33433078976234	1832	8	,	,	,
nyp.33433078976234	1832	9	then	then	RB
nyp.33433078976234	1832	10	put	put	VB
nyp.33433078976234	1832	11	in	in	IN
nyp.33433078976234	1832	12	the	the	DT
nyp.33433078976234	1832	13	fruit	fruit	NN
nyp.33433078976234	1832	14	and	and	CC
nyp.33433078976234	1832	15	THE	the	DT
nyp.33433078976234	1832	16	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1832	17	COOK	COOK	NNP
nyp.33433078976234	1832	18	BOOK	BOOK	NNP
nyp.33433078976234	1832	19	.	.	.
nyp.33433078976234	1833	1	135	135	CD
nyp.33433078976234	1833	2	cover	cover	VBP
nyp.33433078976234	1833	3	with	with	IN
nyp.33433078976234	1833	4	a	a	DT
nyp.33433078976234	1833	5	lid	lid	NN
nyp.33433078976234	1833	6	of	of	IN
nyp.33433078976234	1833	7	paste	paste	NN
nyp.33433078976234	1833	8	,	,	,
nyp.33433078976234	1833	9	leaving	leave	VBG
nyp.33433078976234	1833	10	a	a	DT
nyp.33433078976234	1833	11	small	small	JJ
nyp.33433078976234	1833	12	opening	opening	NN
nyp.33433078976234	1833	13	in	in	IN
nyp.33433078976234	1833	14	the	the	DT
nyp.33433078976234	1833	15	centre	centre	NN
nyp.33433078976234	1833	16	for	for	IN
nyp.33433078976234	1833	17	the	the	DT
nyp.33433078976234	1833	18	steam	steam	NN
nyp.33433078976234	1833	19	to	to	TO
nyp.33433078976234	1833	20	escape	escape	VB
nyp.33433078976234	1833	21	.	.	.
nyp.33433078976234	1834	1	Ripe	ripe	JJ
nyp.33433078976234	1834	2	peach	peach	NN
nyp.33433078976234	1834	3	pie	pie	NN
nyp.33433078976234	1834	4	may	may	MD
nyp.33433078976234	1834	5	be	be	VB
nyp.33433078976234	1834	6	made	make	VBN
nyp.33433078976234	1834	7	without	without	IN
nyp.33433078976234	1834	8	any	any	DT
nyp.33433078976234	1834	9	sugar	sugar	NN
nyp.33433078976234	1834	10	;	;	:
nyp.33433078976234	1834	11	when	when	WRB
nyp.33433078976234	1834	12	the	the	DT
nyp.33433078976234	1834	13	pie	pie	NN
nyp.33433078976234	1834	14	is	be	VBZ
nyp.33433078976234	1834	15	baked	bake	VBN
nyp.33433078976234	1834	16	take	take	VBP
nyp.33433078976234	1834	17	off	off	RP
nyp.33433078976234	1834	18	the	the	DT
nyp.33433078976234	1834	19	top	top	JJ
nyp.33433078976234	1834	20	crust	crust	NN
nyp.33433078976234	1834	21	,	,	,
nyp.33433078976234	1834	22	mash	mash	VB
nyp.33433078976234	1834	23	the	the	DT
nyp.33433078976234	1834	24	fruit	fruit	NN
nyp.33433078976234	1834	25	,	,	,
nyp.33433078976234	1834	26	and	and	CC
nyp.33433078976234	1834	27	add	add	VB
nyp.33433078976234	1834	28	as	as	RB
nyp.33433078976234	1834	29	much	much	JJ
nyp.33433078976234	1834	30	sugar	sugar	NN
nyp.33433078976234	1834	31	as	as	IN
nyp.33433078976234	1834	32	will	will	MD
nyp.33433078976234	1834	33	sweeten	sweeten	VB
nyp.33433078976234	1834	34	it	-PRON-	PRP
nyp.33433078976234	1834	35	.	.	.
nyp.33433078976234	1835	1	Be	be	VB
nyp.33433078976234	1835	2	careful	careful	JJ
nyp.33433078976234	1835	3	not	not	RB
nyp.33433078976234	1835	4	to	to	TO
nyp.33433078976234	1835	5	break	break	VB
nyp.33433078976234	1835	6	the	the	DT
nyp.33433078976234	1835	7	crust	crust	NN
nyp.33433078976234	1835	8	as	as	IN
nyp.33433078976234	1835	9	it	-PRON-	PRP
nyp.33433078976234	1835	10	will	will	MD
nyp.33433078976234	1835	11	disfigure	disfigure	VB
nyp.33433078976234	1835	12	the	the	DT
nyp.33433078976234	1835	13	pie	pie	NN
nyp.33433078976234	1835	14	.	.	.
nyp.33433078976234	1836	1	PEACH	PEACH	NNP
nyp.33433078976234	1836	2	POT	POT	NNP
nyp.33433078976234	1836	3	PIE	PIE	NNP
nyp.33433078976234	1836	4	.	.	.
nyp.33433078976234	1837	1	266	266	CD
nyp.33433078976234	1837	2	.	.	.
nyp.33433078976234	1838	1	Line	line	VB
nyp.33433078976234	1838	2	the	the	DT
nyp.33433078976234	1838	3	sides	side	NNS
nyp.33433078976234	1838	4	of	of	IN
nyp.33433078976234	1838	5	a	a	DT
nyp.33433078976234	1838	6	deep	deep	JJ
nyp.33433078976234	1838	7	pot	pot	NN
nyp.33433078976234	1838	8	with	with	IN
nyp.33433078976234	1838	9	a	a	DT
nyp.33433078976234	1838	10	paste	paste	NN
nyp.33433078976234	1838	11	made	make	VBN
nyp.33433078976234	1838	12	in	in	IN
nyp.33433078976234	1838	13	the	the	DT
nyp.33433078976234	1838	14	proportion	proportion	NN
nyp.33433078976234	1838	15	of	of	IN
nyp.33433078976234	1838	16	half	half	PDT
nyp.33433078976234	1838	17	a	a	DT
nyp.33433078976234	1838	18	pound	pound	NN
nyp.33433078976234	1838	19	of	of	IN
nyp.33433078976234	1838	20	butter	butter	NN
nyp.33433078976234	1838	21	to	to	IN
nyp.33433078976234	1838	22	one	one	CD
nyp.33433078976234	1838	23	pound	pound	NN
nyp.33433078976234	1838	24	of	of	IN
nyp.33433078976234	1838	25	flour	flour	NN
nyp.33433078976234	1838	26	.	.	.
nyp.33433078976234	1839	1	Then	then	RB
nyp.33433078976234	1839	2	pare	pare	VB
nyp.33433078976234	1839	3	and	and	CC
nyp.33433078976234	1839	4	slice	slice	VB
nyp.33433078976234	1839	5	some	some	DT
nyp.33433078976234	1839	6	peaches	peach	NNS
nyp.33433078976234	1839	7	,	,	,
nyp.33433078976234	1839	8	sugar	sugar	VB
nyp.33433078976234	1839	9	them	-PRON-	PRP
nyp.33433078976234	1839	10	to	to	IN
nyp.33433078976234	1839	11	your	-PRON-	PRP$
nyp.33433078976234	1839	12	taste	taste	NN
nyp.33433078976234	1839	13	,	,	,
nyp.33433078976234	1839	14	and	and	CC
nyp.33433078976234	1839	15	fill	fill	VB
nyp.33433078976234	1839	16	up	up	RP
nyp.33433078976234	1839	17	the	the	DT
nyp.33433078976234	1839	18	pot	pot	NN
nyp.33433078976234	1839	19	and	and	CC
nyp.33433078976234	1839	20	cover	cover	VB
nyp.33433078976234	1839	21	the	the	DT
nyp.33433078976234	1839	22	top	top	NN
nyp.33433078976234	1839	23	with	with	IN
nyp.33433078976234	1839	24	the	the	DT
nyp.33433078976234	1839	25	paste	paste	NN
nyp.33433078976234	1839	26	,	,	,
nyp.33433078976234	1839	27	leaving	leave	VBG
nyp.33433078976234	1839	28	an	an	DT
nyp.33433078976234	1839	29	open-	open-	NN
nyp.33433078976234	1839	30	ing	ing	NN
nyp.33433078976234	1839	31	in	in	IN
nyp.33433078976234	1839	32	the	the	DT
nyp.33433078976234	1839	33	middle	middle	NN
nyp.33433078976234	1839	34	of	of	IN
nyp.33433078976234	1839	35	the	the	DT
nyp.33433078976234	1839	36	crust	crust	NN
nyp.33433078976234	1839	37	to	to	TO
nyp.33433078976234	1839	38	permit	permit	VB
nyp.33433078976234	1839	39	the	the	DT
nyp.33433078976234	1839	40	steam	steam	NN
nyp.33433078976234	1839	41	to	to	TO
nyp.33433078976234	1839	42	escape	escape	VB
nyp.33433078976234	1839	43	while	while	IN
nyp.33433078976234	1839	44	the	the	DT
nyp.33433078976234	1839	45	pie	pie	NN
nyp.33433078976234	1839	46	is	be	VBZ
nyp.33433078976234	1839	47	baking	bake	VBG
nyp.33433078976234	1839	48	.	.	.
nyp.33433078976234	1840	1	Bake	bake	VB
nyp.33433078976234	1840	2	it	-PRON-	PRP
nyp.33433078976234	1840	3	in	in	IN
nyp.33433078976234	1840	4	a	a	DT
nyp.33433078976234	1840	5	moderately	moderately	RB
nyp.33433078976234	1840	6	hot	hot	JJ
nyp.33433078976234	1840	7	oven	oven	NN
nyp.33433078976234	1840	8	,	,	,
nyp.33433078976234	1840	9	and	and	CC
nyp.33433078976234	1840	10	when	when	WRB
nyp.33433078976234	1840	11	cold	cold	JJ
nyp.33433078976234	1840	12	serve	serve	VBP
nyp.33433078976234	1840	13	it	-PRON-	PRP
nyp.33433078976234	1840	14	with	with	IN
nyp.33433078976234	1840	15	cream	cream	NN
nyp.33433078976234	1840	16	.	.	.
nyp.33433078976234	1841	1	QUINCE	QUINCE	NNP
nyp.33433078976234	1841	2	FIX	fix	NN
nyp.33433078976234	1841	3	!	!	.
nyp.33433078976234	1841	4	.	.	.
nyp.33433078976234	1842	1	267	267	CD
nyp.33433078976234	1842	2	.	.	.
nyp.33433078976234	1843	1	The	the	DT
nyp.33433078976234	1843	2	quinces	quince	NNS
nyp.33433078976234	1843	3	are	be	VBP
nyp.33433078976234	1843	4	prepared	prepare	VBN
nyp.33433078976234	1843	5	in	in	IN
nyp.33433078976234	1843	6	the	the	DT
nyp.33433078976234	1843	7	same	same	JJ
nyp.33433078976234	1843	8	manner	manner	NN
nyp.33433078976234	1843	9	as	as	IN
nyp.33433078976234	1843	10	for	for	IN
nyp.33433078976234	1843	11	quince	quince	NN
nyp.33433078976234	1843	12	marmalade	marmalade	NN
nyp.33433078976234	1843	13	.	.	.
nyp.33433078976234	1844	1	Make	make	VB
nyp.33433078976234	1844	2	your	-PRON-	PRP$
nyp.33433078976234	1844	3	paste	paste	NN
nyp.33433078976234	1844	4	,	,	,
nyp.33433078976234	1844	5	line	line	VB
nyp.33433078976234	1844	6	your	-PRON-	PRP$
nyp.33433078976234	1844	7	pie	pie	NN
nyp.33433078976234	1844	8	plates	plate	NNS
nyp.33433078976234	1844	9	,	,	,
nyp.33433078976234	1844	10	fill	fill	VB
nyp.33433078976234	1844	11	them	-PRON-	PRP
nyp.33433078976234	1844	12	with	with	IN
nyp.33433078976234	1844	13	the	the	DT
nyp.33433078976234	1844	14	mar-	mar-	NNP
nyp.33433078976234	1844	15	malade	malade	NNP
nyp.33433078976234	1844	16	,	,	,
nyp.33433078976234	1844	17	cover	cover	VBP
nyp.33433078976234	1844	18	with	with	IN
nyp.33433078976234	1844	19	a	a	DT
nyp.33433078976234	1844	20	lid	lid	NN
nyp.33433078976234	1844	21	of	of	IN
nyp.33433078976234	1844	22	paste	paste	NN
nyp.33433078976234	1844	23	and	and	CC
nyp.33433078976234	1844	24	bake	bake	VB
nyp.33433078976234	1844	25	them	-PRON-	PRP
nyp.33433078976234	1844	26	.	.	.
nyp.33433078976234	1845	1	Quince	quince	NN
nyp.33433078976234	1845	2	pies	pie	NNS
nyp.33433078976234	1845	3	made	make	VBN
nyp.33433078976234	1845	4	in	in	IN
nyp.33433078976234	1845	5	this	this	DT
nyp.33433078976234	1845	6	way	way	NN
nyp.33433078976234	1845	7	,	,	,
nyp.33433078976234	1845	8	are	be	VBP
nyp.33433078976234	1845	9	excellent	excellent	JJ
nyp.33433078976234	1845	10	dur-	dur-	XX
nyp.33433078976234	1845	11	ing	e	VBG
nyp.33433078976234	1845	12	the	the	DT
nyp.33433078976234	1845	13	winter	winter	NN
nyp.33433078976234	1845	14	when	when	WRB
nyp.33433078976234	1845	15	fruits	fruit	NNS
nyp.33433078976234	1845	16	are	be	VBP
nyp.33433078976234	1845	17	scarce	scarce	JJ
nyp.33433078976234	1845	18	.	.	.
nyp.33433078976234	1846	1	PLUM	PLUM	NNP
nyp.33433078976234	1846	2	PIE	PIE	NNP
nyp.33433078976234	1846	3	.	.	.
nyp.33433078976234	1847	1	268	268	CD
nyp.33433078976234	1847	2	.	.	.
nyp.33433078976234	1848	1	Cut	cut	VB
nyp.33433078976234	1848	2	your	-PRON-	PRP$
nyp.33433078976234	1848	3	plums	plum	NNS
nyp.33433078976234	1848	4	in	in	IN
nyp.33433078976234	1848	5	two	two	CD
nyp.33433078976234	1848	6	,	,	,
nyp.33433078976234	1848	7	and	and	CC
nyp.33433078976234	1848	8	take	take	VB
nyp.33433078976234	1848	9	out	out	RP
nyp.33433078976234	1848	10	the	the	DT
nyp.33433078976234	1848	11	136	136	CD
nyp.33433078976234	1848	12	THE	the	DT
nyp.33433078976234	1848	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1848	14	COOK	COOK	NNP
nyp.33433078976234	1848	15	BOOK	BOOK	NNP
nyp.33433078976234	1848	16	.	.	.
nyp.33433078976234	1849	1	stones	stone	NNS
nyp.33433078976234	1849	2	.	.	.
nyp.33433078976234	1850	1	Make	make	VB
nyp.33433078976234	1850	2	a	a	DT
nyp.33433078976234	1850	3	paste	paste	NN
nyp.33433078976234	1850	4	,	,	,
nyp.33433078976234	1850	5	line	line	VB
nyp.33433078976234	1850	6	your	-PRON-	PRP$
nyp.33433078976234	1850	7	pie	pie	NN
nyp.33433078976234	1850	8	plates	plate	NNS
nyp.33433078976234	1850	9	,	,	,
nyp.33433078976234	1850	10	put	put	VBN
nyp.33433078976234	1850	11	in	in	RP
nyp.33433078976234	1850	12	a	a	DT
nyp.33433078976234	1850	13	layer	layer	NN
nyp.33433078976234	1850	14	of	of	IN
nyp.33433078976234	1850	15	fruit	fruit	NN
nyp.33433078976234	1850	16	and	and	CC
nyp.33433078976234	1850	17	one	one	CD
nyp.33433078976234	1850	18	of	of	IN
nyp.33433078976234	1850	19	sugar	sugar	NN
nyp.33433078976234	1850	20	,	,	,
nyp.33433078976234	1850	21	in	in	IN
nyp.33433078976234	1850	22	the	the	DT
nyp.33433078976234	1850	23	proportion	proportion	NN
nyp.33433078976234	1850	24	of	of	IN
nyp.33433078976234	1850	25	three	three	CD
nyp.33433078976234	1850	26	-	-	HYPH
nyp.33433078976234	1850	27	quarters	quarter	NNS
nyp.33433078976234	1850	28	of	of	IN
nyp.33433078976234	1850	29	a	a	DT
nyp.33433078976234	1850	30	pound	pound	NN
nyp.33433078976234	1850	31	of	of	IN
nyp.33433078976234	1850	32	sugar	sugar	NN
nyp.33433078976234	1850	33	to	to	IN
nyp.33433078976234	1850	34	one	one	CD
nyp.33433078976234	1850	35	pound	pound	NN
nyp.33433078976234	1850	36	of	of	IN
nyp.33433078976234	1850	37	fruit	fruit	NN
nyp.33433078976234	1850	38	.	.	.
nyp.33433078976234	1851	1	Roll	roll	VB
nyp.33433078976234	1851	2	out	out	RP
nyp.33433078976234	1851	3	some	some	DT
nyp.33433078976234	1851	4	paste	paste	NN
nyp.33433078976234	1851	5	,	,	,
nyp.33433078976234	1851	6	cover	cover	VB
nyp.33433078976234	1851	7	the	the	DT
nyp.33433078976234	1851	8	pies	pie	NNS
nyp.33433078976234	1851	9	and	and	CC
nyp.33433078976234	1851	10	bake	bake	VB
nyp.33433078976234	1851	11	them	-PRON-	PRP
nyp.33433078976234	1851	12	in	in	IN
nyp.33433078976234	1851	13	a	a	DT
nyp.33433078976234	1851	14	moderate	moderate	JJ
nyp.33433078976234	1851	15	oven	oven	NN
nyp.33433078976234	1851	16	.	.	.
nyp.33433078976234	1852	1	Leave	leave	VB
nyp.33433078976234	1852	2	an	an	DT
nyp.33433078976234	1852	3	opening	opening	NN
nyp.33433078976234	1852	4	in	in	IN
nyp.33433078976234	1852	5	the	the	DT
nyp.33433078976234	1852	6	centre	centre	NN
nyp.33433078976234	1852	7	of	of	IN
nyp.33433078976234	1852	8	the	the	DT
nyp.33433078976234	1852	9	lid	lid	NN
nyp.33433078976234	1852	10	1o	1o	CD
nyp.33433078976234	1852	11	allow	allow	VB
nyp.33433078976234	1852	12	the	the	DT
nyp.33433078976234	1852	13	steam	steam	NN
nyp.33433078976234	1852	14	to	to	IN
nyp.33433078976234	1852	15	es-	es-	NNP
nyp.33433078976234	1852	16	cape	cape	NNP
nyp.33433078976234	1852	17	while	while	IN
nyp.33433078976234	1852	18	they	-PRON-	PRP
nyp.33433078976234	1852	19	are	be	VBP
nyp.33433078976234	1852	20	baking	bake	VBG
nyp.33433078976234	1852	21	.	.	.
nyp.33433078976234	1853	1	QUINCE	QUINCE	NNP
nyp.33433078976234	1853	2	DUMPLINGS	dumpling	NNS
nyp.33433078976234	1853	3	.	.	.
nyp.33433078976234	1854	1	269	269	CD
nyp.33433078976234	1854	2	.	.	.
nyp.33433078976234	1855	1	Pare	pare	VB
nyp.33433078976234	1855	2	and	and	CC
nyp.33433078976234	1855	3	core	core	VB
nyp.33433078976234	1855	4	your	-PRON-	PRP$
nyp.33433078976234	1855	5	quinces	quince	NNS
nyp.33433078976234	1855	6	,	,	,
nyp.33433078976234	1855	7	put	put	VBD
nyp.33433078976234	1855	8	them	-PRON-	PRP
nyp.33433078976234	1855	9	in	in	IN
nyp.33433078976234	1855	10	a	a	DT
nyp.33433078976234	1855	11	sauce	sauce	NN
nyp.33433078976234	1855	12	-	-	HYPH
nyp.33433078976234	1855	13	pan	pan	NN
nyp.33433078976234	1855	14	with	with	IN
nyp.33433078976234	1855	15	very	very	RB
nyp.33433078976234	1855	16	little	little	JJ
nyp.33433078976234	1855	17	water	water	NN
nyp.33433078976234	1855	18	,	,	,
nyp.33433078976234	1855	19	and	and	CC
nyp.33433078976234	1855	20	as	as	RB
nyp.33433078976234	1855	21	soon	soon	RB
nyp.33433078976234	1855	22	as	as	IN
nyp.33433078976234	1855	23	they	-PRON-	PRP
nyp.33433078976234	1855	24	begin	begin	VBP
nyp.33433078976234	1855	25	to	to	TO
nyp.33433078976234	1855	26	get	get	VB
nyp.33433078976234	1855	27	tender	tender	NN
nyp.33433078976234	1855	28	take	take	VB
nyp.33433078976234	1855	29	them	-PRON-	PRP
nyp.33433078976234	1855	30	out	out	RP
nyp.33433078976234	1855	31	.	.	.
nyp.33433078976234	1856	1	Make	make	VB
nyp.33433078976234	1856	2	a	a	DT
nyp.33433078976234	1856	3	paste	paste	NN
nyp.33433078976234	1856	4	of	of	IN
nyp.33433078976234	1856	5	six	six	CD
nyp.33433078976234	1856	6	ounces	ounce	NNS
nyp.33433078976234	1856	7	of	of	IN
nyp.33433078976234	1856	8	butter	butter	NN
nyp.33433078976234	1856	9	to	to	IN
nyp.33433078976234	1856	10	a	a	DT
nyp.33433078976234	1856	11	pound	pound	NN
nyp.33433078976234	1856	12	of	of	IN
nyp.33433078976234	1856	13	flour	flour	NN
nyp.33433078976234	1856	14	,	,	,
nyp.33433078976234	1856	15	cover	cover	VB
nyp.33433078976234	1856	16	the	the	DT
nyp.33433078976234	1856	17	fruit	fruit	NN
nyp.33433078976234	1856	18	,	,	,
nyp.33433078976234	1856	19	tie	tie	VB
nyp.33433078976234	1856	20	them	-PRON-	PRP
nyp.33433078976234	1856	21	in	in	IN
nyp.33433078976234	1856	22	dumpling	dumpling	NN
nyp.33433078976234	1856	23	cloths	cloth	NNS
nyp.33433078976234	1856	24	and	and	CC
nyp.33433078976234	1856	25	boil	boil	VB
nyp.33433078976234	1856	26	them	-PRON-	PRP
nyp.33433078976234	1856	27	.	.	.
nyp.33433078976234	1857	1	PEACH	PEACH	NNP
nyp.33433078976234	1857	2	DUMPLINGS	dumpling	NNS
nyp.33433078976234	1857	3	.	.	.
nyp.33433078976234	1858	1	270	270	CD
nyp.33433078976234	1858	2	.	.	.
nyp.33433078976234	1859	1	Choose	choose	VB
nyp.33433078976234	1859	2	large	large	JJ
nyp.33433078976234	1859	3	free	free	JJ
nyp.33433078976234	1859	4	-	-	HYPH
nyp.33433078976234	1859	5	stone	stone	NN
nyp.33433078976234	1859	6	peaches	peach	NNS
nyp.33433078976234	1859	7	;	;	:
nyp.33433078976234	1859	8	peel	peel	VB
nyp.33433078976234	1859	9	them	-PRON-	PRP
nyp.33433078976234	1859	10	,	,	,
nyp.33433078976234	1859	11	make	make	VB
nyp.33433078976234	1859	12	a	a	DT
nyp.33433078976234	1859	13	paste	paste	NN
nyp.33433078976234	1859	14	of	of	IN
nyp.33433078976234	1859	15	six	six	CD
nyp.33433078976234	1859	16	ounces	ounce	NNS
nyp.33433078976234	1859	17	of	of	IN
nyp.33433078976234	1859	18	butter	butter	NN
nyp.33433078976234	1859	19	to	to	IN
nyp.33433078976234	1859	20	one	one	CD
nyp.33433078976234	1859	21	pound	pound	NN
nyp.33433078976234	1859	22	of	of	IN
nyp.33433078976234	1859	23	flour	flour	NN
nyp.33433078976234	1859	24	;	;	:
nyp.33433078976234	1859	25	cover	cover	VB
nyp.33433078976234	1859	26	each	each	DT
nyp.33433078976234	1859	27	peach	peach	NN
nyp.33433078976234	1859	28	with	with	IN
nyp.33433078976234	1859	29	this	this	DT
nyp.33433078976234	1859	30	paste	paste	NN
nyp.33433078976234	1859	31	,	,	,
nyp.33433078976234	1859	32	and	and	CC
nyp.33433078976234	1859	33	boil	boil	VB
nyp.33433078976234	1859	34	them	-PRON-	PRP
nyp.33433078976234	1859	35	in	in	IN
nyp.33433078976234	1859	36	cloths	cloth	NNS
nyp.33433078976234	1859	37	or	or	CC
nyp.33433078976234	1859	38	nets	net	NNS
nyp.33433078976234	1859	39	till	till	IN
nyp.33433078976234	1859	40	the	the	DT
nyp.33433078976234	1859	41	fruit	fruit	NN
nyp.33433078976234	1859	42	is	be	VBZ
nyp.33433078976234	1859	43	ten-	ten-	VBG
nyp.33433078976234	1859	44	der	der	NN
nyp.33433078976234	1859	45	.	.	.
nyp.33433078976234	1860	1	They	-PRON-	PRP
nyp.33433078976234	1860	2	are	be	VBP
nyp.33433078976234	1860	3	very	very	RB
nyp.33433078976234	1860	4	nice	nice	JJ
nyp.33433078976234	1860	5	.	.	.
nyp.33433078976234	1861	1	Serve	serve	VB
nyp.33433078976234	1861	2	with	with	IN
nyp.33433078976234	1861	3	sugar	sugar	NN
nyp.33433078976234	1861	4	and	and	CC
nyp.33433078976234	1861	5	cream	cream	NN
nyp.33433078976234	1861	6	.	.	.
nyp.33433078976234	1862	1	APPLE	APPLE	NNP
nyp.33433078976234	1862	2	DUMPLINGS	dumpling	NNS
nyp.33433078976234	1862	3	.	.	.
nyp.33433078976234	1863	1	271	271	CD
nyp.33433078976234	1863	2	.	.	.
nyp.33433078976234	1864	1	Make	make	VB
nyp.33433078976234	1864	2	a	a	DT
nyp.33433078976234	1864	3	paste	paste	NN
nyp.33433078976234	1864	4	of	of	IN
nyp.33433078976234	1864	5	six	six	CD
nyp.33433078976234	1864	6	ounces	ounce	NNS
nyp.33433078976234	1864	7	of	of	IN
nyp.33433078976234	1864	8	butter	butter	NN
nyp.33433078976234	1864	9	to	to	IN
nyp.33433078976234	1864	10	a	a	DT
nyp.33433078976234	1864	11	pound	pound	NN
nyp.33433078976234	1864	12	of	of	IN
nyp.33433078976234	1864	13	flour	flour	NN
nyp.33433078976234	1864	14	.	.	.
nyp.33433078976234	1865	1	Pare	pare	VB
nyp.33433078976234	1865	2	your	-PRON-	PRP$
nyp.33433078976234	1865	3	apples	apple	NNS
nyp.33433078976234	1865	4	,	,	,
nyp.33433078976234	1865	5	take	take	VB
nyp.33433078976234	1865	6	out	out	RP
nyp.33433078976234	1865	7	the	the	DT
nyp.33433078976234	1865	8	cores	core	NNS
nyp.33433078976234	1865	9	,	,	,
nyp.33433078976234	1865	10	and	and	CC
nyp.33433078976234	1865	11	cover	cover	VB
nyp.33433078976234	1865	12	them	-PRON-	PRP
nyp.33433078976234	1865	13	with	with	IN
nyp.33433078976234	1865	14	the	the	DT
nyp.33433078976234	1865	15	paste	paste	NN
nyp.33433078976234	1865	16	;	;	:
nyp.33433078976234	1865	17	tie	tie	VB
nyp.33433078976234	1865	18	them	-PRON-	PRP
nyp.33433078976234	1865	19	in	in	IN
nyp.33433078976234	1865	20	THE	the	DT
nyp.33433078976234	1865	21	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1865	22	COOK	COOK	NNP
nyp.33433078976234	1865	23	BOOK	BOOK	NNP
nyp.33433078976234	1865	24	.	.	.
nyp.33433078976234	1866	1	137	137	CD
nyp.33433078976234	1866	2	cloths	cloth	NNS
nyp.33433078976234	1866	3	and	and	CC
nyp.33433078976234	1866	4	boil	boil	VB
nyp.33433078976234	1866	5	them	-PRON-	PRP
nyp.33433078976234	1866	6	till	till	IN
nyp.33433078976234	1866	7	the	the	DT
nyp.33433078976234	1866	8	apples	apple	NNS
nyp.33433078976234	1866	9	are	be	VBP
nyp.33433078976234	1866	10	tender	tender	JJ
nyp.33433078976234	1866	11	.	.	.
nyp.33433078976234	1867	1	Serve	serve	VB
nyp.33433078976234	1867	2	with	with	IN
nyp.33433078976234	1867	3	sugar	sugar	NN
nyp.33433078976234	1867	4	and	and	CC
nyp.33433078976234	1867	5	cream	cream	NN
nyp.33433078976234	1867	6	,	,	,
nyp.33433078976234	1867	7	or	or	CC
nyp.33433078976234	1867	8	molasses	molasses	NN
nyp.33433078976234	1867	9	and	and	CC
nyp.33433078976234	1867	10	butter	butter	NN
nyp.33433078976234	1867	11	.	.	.
nyp.33433078976234	1868	1	CHERRY	CHERRY	NNP
nyp.33433078976234	1868	2	PIE	PIE	NNP
nyp.33433078976234	1868	3	.	.	.
nyp.33433078976234	1869	1	272	272	CD
nyp.33433078976234	1869	2	.	.	.
nyp.33433078976234	1870	1	Stew	stew	VB
nyp.33433078976234	1870	2	your	-PRON-	PRP$
nyp.33433078976234	1870	3	cherries	cherry	NNS
nyp.33433078976234	1870	4	with	with	IN
nyp.33433078976234	1870	5	sugar	sugar	NN
nyp.33433078976234	1870	6	,	,	,
nyp.33433078976234	1870	7	in	in	IN
nyp.33433078976234	1870	8	the	the	DT
nyp.33433078976234	1870	9	proportion	proportion	NN
nyp.33433078976234	1870	10	of	of	IN
nyp.33433078976234	1870	11	a	a	DT
nyp.33433078976234	1870	12	pound	pound	NN
nyp.33433078976234	1870	13	of	of	IN
nyp.33433078976234	1870	14	cherries	cherry	NNS
nyp.33433078976234	1870	15	to	to	IN
nyp.33433078976234	1870	16	half	half	PDT
nyp.33433078976234	1870	17	a	a	DT
nyp.33433078976234	1870	18	pound	pound	NN
nyp.33433078976234	1870	19	of	of	IN
nyp.33433078976234	1870	20	sugar	sugar	NN
nyp.33433078976234	1870	21	,	,	,
nyp.33433078976234	1870	22	and	and	CC
nyp.33433078976234	1870	23	stir	stir	VB
nyp.33433078976234	1870	24	in	in	IN
nyp.33433078976234	1870	25	a	a	DT
nyp.33433078976234	1870	26	little	little	JJ
nyp.33433078976234	1870	27	flour	flour	NN
nyp.33433078976234	1870	28	to	to	TO
nyp.33433078976234	1870	29	thicken	thicken	VB
nyp.33433078976234	1870	30	the	the	DT
nyp.33433078976234	1870	31	syrup	syrup	NN
nyp.33433078976234	1870	32	.	.	.
nyp.33433078976234	1871	1	Make	make	VB
nyp.33433078976234	1871	2	a	a	DT
nyp.33433078976234	1871	3	paste	paste	NN
nyp.33433078976234	1871	4	,	,	,
nyp.33433078976234	1871	5	as	as	RB
nyp.33433078976234	1871	6	rich	rich	JJ
nyp.33433078976234	1871	7	as	as	IN
nyp.33433078976234	1871	8	you	-PRON-	PRP
nyp.33433078976234	1871	9	like	like	VBP
nyp.33433078976234	1871	10	,	,	,
nyp.33433078976234	1871	11	line	line	VB
nyp.33433078976234	1871	12	your	-PRON-	PRP$
nyp.33433078976234	1871	13	pie	pie	NN
nyp.33433078976234	1871	14	plates	plate	NNS
nyp.33433078976234	1871	15	,	,	,
nyp.33433078976234	1871	16	fill	fill	VB
nyp.33433078976234	1871	17	with	with	IN
nyp.33433078976234	1871	18	the	the	DT
nyp.33433078976234	1871	19	fruit	fruit	NN
nyp.33433078976234	1871	20	,	,	,
nyp.33433078976234	1871	21	and	and	CC
nyp.33433078976234	1871	22	cover	cover	VB
nyp.33433078976234	1871	23	with	with	IN
nyp.33433078976234	1871	24	a	a	DT
nyp.33433078976234	1871	25	lid	lid	NN
nyp.33433078976234	1871	26	of	of	IN
nyp.33433078976234	1871	27	the	the	DT
nyp.33433078976234	1871	28	paste	paste	NN
nyp.33433078976234	1871	29	.	.	.
nyp.33433078976234	1872	1	RHUBARB	rhubarb	NN
nyp.33433078976234	1872	2	PIES	pie	NNS
nyp.33433078976234	1872	3	.	.	.
nyp.33433078976234	1873	1	273	273	CD
nyp.33433078976234	1873	2	.	.	.
nyp.33433078976234	1874	1	Cut	cut	VB
nyp.33433078976234	1874	2	the	the	DT
nyp.33433078976234	1874	3	young	young	JJ
nyp.33433078976234	1874	4	stalks	stalk	NNS
nyp.33433078976234	1874	5	m	m	NN
nyp.33433078976234	1874	6	pieces	piece	NNS
nyp.33433078976234	1874	7	about	about	IN
nyp.33433078976234	1874	8	half	half	PDT
nyp.33433078976234	1874	9	an	an	DT
nyp.33433078976234	1874	10	inch	inch	NN
nyp.33433078976234	1874	11	in	in	IN
nyp.33433078976234	1874	12	length	length	NN
nyp.33433078976234	1874	13	.	.	.
nyp.33433078976234	1875	1	Make	make	VB
nyp.33433078976234	1875	2	a	a	DT
nyp.33433078976234	1875	3	paste	paste	NN
nyp.33433078976234	1875	4	,	,	,
nyp.33433078976234	1875	5	cover	cover	VB
nyp.33433078976234	1875	6	the	the	DT
nyp.33433078976234	1875	7	bot-	bot-	NNP
nyp.33433078976234	1875	8	tom	tom	NN
nyp.33433078976234	1875	9	of	of	IN
nyp.33433078976234	1875	10	your	-PRON-	PRP$
nyp.33433078976234	1875	11	pie	pie	NN
nyp.33433078976234	1875	12	plate	plate	NN
nyp.33433078976234	1875	13	,	,	,
nyp.33433078976234	1875	14	put	put	VBN
nyp.33433078976234	1875	15	in	in	IN
nyp.33433078976234	1875	16	the	the	DT
nyp.33433078976234	1875	17	fruit	fruit	NN
nyp.33433078976234	1875	18	with	with	IN
nyp.33433078976234	1875	19	a	a	DT
nyp.33433078976234	1875	20	great	great	JJ
nyp.33433078976234	1875	21	deal	deal	NN
nyp.33433078976234	1875	22	of	of	IN
nyp.33433078976234	1875	23	sugar	sugar	NN
nyp.33433078976234	1875	24	,	,	,
nyp.33433078976234	1875	25	about	about	RB
nyp.33433078976234	1875	26	four	four	CD
nyp.33433078976234	1875	27	table	table	NN
nyp.33433078976234	1875	28	spoonsful	spoonsful	NN
nyp.33433078976234	1875	29	to	to	IN
nyp.33433078976234	1875	30	each	each	DT
nyp.33433078976234	1875	31	pie	pie	NN
nyp.33433078976234	1875	32	:	:	:
nyp.33433078976234	1875	33	put	put	VB
nyp.33433078976234	1875	34	on	on	RP
nyp.33433078976234	1875	35	a	a	DT
nyp.33433078976234	1875	36	cover	cover	NN
nyp.33433078976234	1875	37	and	and	CC
nyp.33433078976234	1875	38	bake	bake	VB
nyp.33433078976234	1875	39	them	-PRON-	PRP
nyp.33433078976234	1875	40	till	till	IN
nyp.33433078976234	1875	41	the	the	DT
nyp.33433078976234	1875	42	fruit	fruit	NN
nyp.33433078976234	1875	43	is	be	VBZ
nyp.33433078976234	1875	44	soft	soft	JJ
nyp.33433078976234	1875	45	.	.	.
nyp.33433078976234	1876	1	SWEET	SWEET	NNP
nyp.33433078976234	1876	2	DISHES	dish	NNS
nyp.33433078976234	1876	3	.	.	.
nyp.33433078976234	1877	1	GUERNSEY	GUERNSEY	NNP
nyp.33433078976234	1877	2	PUDDING	PUDDING	NNP
nyp.33433078976234	1877	3	.	.	.
nyp.33433078976234	1878	1	274	274	CD
nyp.33433078976234	1878	2	.	.	.
nyp.33433078976234	1879	1	Half	half	PDT
nyp.33433078976234	1879	2	a	a	DT
nyp.33433078976234	1879	3	pound	pound	NN
nyp.33433078976234	1879	4	of	of	IN
nyp.33433078976234	1879	5	beef	beef	NN
nyp.33433078976234	1879	6	suet	suet	NN
nyp.33433078976234	1879	7	,	,	,
nyp.33433078976234	1879	8	One	one	CD
nyp.33433078976234	1879	9	pound	pound	NN
nyp.33433078976234	1879	10	of	of	IN
nyp.33433078976234	1879	11	flour	flour	NN
nyp.33433078976234	1879	12	,	,	,
nyp.33433078976234	1879	13	Half	half	PDT
nyp.33433078976234	1879	14	a	a	DT
nyp.33433078976234	1879	15	pound	pound	NN
nyp.33433078976234	1879	16	of	of	IN
nyp.33433078976234	1879	17	dried	dry	VBN
nyp.33433078976234	1879	18	currants	currant	NNS
nyp.33433078976234	1879	19	,	,	,
nyp.33433078976234	1879	20	Half	half	PDT
nyp.33433078976234	1879	21	a	a	DT
nyp.33433078976234	1879	22	pound	pound	NN
nyp.33433078976234	1879	23	of	of	IN
nyp.33433078976234	1879	24	stoned	stone	VBN
nyp.33433078976234	1879	25	raisins	raisin	NNS
nyp.33433078976234	1879	26	,	,	,
nyp.33433078976234	1879	27	Two	two	CD
nyp.33433078976234	1879	28	eggs	egg	NNS
nyp.33433078976234	1879	29	,	,	,
nyp.33433078976234	1879	30	12	12	CD
nyp.33433078976234	1879	31	*	*	NFP
nyp.33433078976234	1879	32	138	138	CD
nyp.33433078976234	1879	33	THE	the	DT
nyp.33433078976234	1879	34	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1879	35	COOK	COOK	NNP
nyp.33433078976234	1879	36	BOOK	BOOK	NNP
nyp.33433078976234	1879	37	.	.	.
nyp.33433078976234	1880	1	Nutmeg	nutmeg	NN
nyp.33433078976234	1880	2	and	and	CC
nyp.33433078976234	1880	3	cinnamon	cinnamon	NN
nyp.33433078976234	1880	4	to	to	IN
nyp.33433078976234	1880	5	the	the	DT
nyp.33433078976234	1880	6	taste	taste	NN
nyp.33433078976234	1880	7	,	,	,
nyp.33433078976234	1880	8	Half	half	PDT
nyp.33433078976234	1880	9	a	a	DT
nyp.33433078976234	1880	10	salt	salt	NN
nyp.33433078976234	1880	11	spoonful	spoonful	NN
nyp.33433078976234	1880	12	of	of	IN
nyp.33433078976234	1880	13	salt	salt	NN
nyp.33433078976234	1880	14	.	.	.
nyp.33433078976234	1881	1	Shred	shred	VB
nyp.33433078976234	1881	2	the	the	DT
nyp.33433078976234	1881	3	suet	suet	NN
nyp.33433078976234	1881	4	,	,	,
nyp.33433078976234	1881	5	chop	chop	VB
nyp.33433078976234	1881	6	it	-PRON-	PRP
nyp.33433078976234	1881	7	fine	fine	RB
nyp.33433078976234	1881	8	,	,	,
nyp.33433078976234	1881	9	and	and	CC
nyp.33433078976234	1881	10	rub	rub	VB
nyp.33433078976234	1881	11	it	-PRON-	PRP
nyp.33433078976234	1881	12	through	through	IN
nyp.33433078976234	1881	13	the	the	DT
nyp.33433078976234	1881	14	flour	flour	NN
nyp.33433078976234	1881	15	.	.	.
nyp.33433078976234	1882	1	Wash	wash	VB
nyp.33433078976234	1882	2	,	,	,
nyp.33433078976234	1882	3	pick	pick	VB
nyp.33433078976234	1882	4	,	,	,
nyp.33433078976234	1882	5	and	and	CC
nyp.33433078976234	1882	6	dry	dry	VB
nyp.33433078976234	1882	7	the	the	DT
nyp.33433078976234	1882	8	currants	currant	NNS
nyp.33433078976234	1882	9	;	;	:
nyp.33433078976234	1882	10	seed	seed	VB
nyp.33433078976234	1882	11	the	the	DT
nyp.33433078976234	1882	12	raisins	raisin	NNS
nyp.33433078976234	1882	13	,	,	,
nyp.33433078976234	1882	14	mix	mix	VB
nyp.33433078976234	1882	15	the	the	DT
nyp.33433078976234	1882	16	currants	currant	NNS
nyp.33433078976234	1882	17	and	and	CC
nyp.33433078976234	1882	18	raisins	raisin	NNS
nyp.33433078976234	1882	19	together	together	RB
nyp.33433078976234	1882	20	,	,	,
nyp.33433078976234	1882	21	and	and	CC
nyp.33433078976234	1882	22	dredge	dredge	VB
nyp.33433078976234	1882	23	over	over	IN
nyp.33433078976234	1882	24	them	-PRON-	PRP
nyp.33433078976234	1882	25	as	as	IN
nyp.33433078976234	1882	26	much	much	JJ
nyp.33433078976234	1882	27	flour	flour	NN
nyp.33433078976234	1882	28	as	as	IN
nyp.33433078976234	1882	29	will	will	MD
nyp.33433078976234	1882	30	adhere	adhere	VB
nyp.33433078976234	1882	31	to	to	IN
nyp.33433078976234	1882	32	them	-PRON-	PRP
nyp.33433078976234	1882	33	.	.	.
nyp.33433078976234	1883	1	Beat	beat	VB
nyp.33433078976234	1883	2	the	the	DT
nyp.33433078976234	1883	3	eggs	egg	NNS
nyp.33433078976234	1883	4	till	till	IN
nyp.33433078976234	1883	5	they	-PRON-	PRP
nyp.33433078976234	1883	6	are	be	VBP
nyp.33433078976234	1883	7	very	very	RB
nyp.33433078976234	1883	8	thick	thick	JJ
nyp.33433078976234	1883	9	and	and	CC
nyp.33433078976234	1883	10	light	light	JJ
nyp.33433078976234	1883	11	,	,	,
nyp.33433078976234	1883	12	and	and	CC
nyp.33433078976234	1883	13	add	add	VB
nyp.33433078976234	1883	14	enough	enough	JJ
nyp.33433078976234	1883	15	milk	milk	NN
nyp.33433078976234	1883	16	to	to	TO
nyp.33433078976234	1883	17	form	form	VB
nyp.33433078976234	1883	18	a	a	DT
nyp.33433078976234	1883	19	batter	batter	NN
nyp.33433078976234	1883	20	—	—	:
nyp.33433078976234	1883	21	stir	stir	VB
nyp.33433078976234	1883	22	in	in	IN
nyp.33433078976234	1883	23	the	the	DT
nyp.33433078976234	1883	24	eggs	egg	NNS
nyp.33433078976234	1883	25	,	,	,
nyp.33433078976234	1883	26	then	then	RB
nyp.33433078976234	1883	27	the	the	DT
nyp.33433078976234	1883	28	spices	spice	NNS
nyp.33433078976234	1883	29	and	and	CC
nyp.33433078976234	1883	30	salt	salt	NN
nyp.33433078976234	1883	31	,	,	,
nyp.33433078976234	1883	32	and	and	CC
nyp.33433078976234	1883	33	lastly	lastly	RB
nyp.33433078976234	1883	34	the	the	DT
nyp.33433078976234	1883	35	fruit	fruit	NN
nyp.33433078976234	1883	36	.	.	.
nyp.33433078976234	1884	1	Dip	dip	VB
nyp.33433078976234	1884	2	your	-PRON-	PRP$
nyp.33433078976234	1884	3	pudding	pudding	NN
nyp.33433078976234	1884	4	bag	bag	NN
nyp.33433078976234	1884	5	into	into	IN
nyp.33433078976234	1884	6	cold	cold	JJ
nyp.33433078976234	1884	7	water	water	NN
nyp.33433078976234	1884	8	,	,	,
nyp.33433078976234	1884	9	turn	turn	VB
nyp.33433078976234	1884	10	it	-PRON-	PRP
nyp.33433078976234	1884	11	wrong	wrong	JJ
nyp.33433078976234	1884	12	side	side	NN
nyp.33433078976234	1884	13	out	out	RB
nyp.33433078976234	1884	14	and	and	CC
nyp.33433078976234	1884	15	flour	flour	VB
nyp.33433078976234	1884	16	it	-PRON-	PRP
nyp.33433078976234	1884	17	well	well	RB
nyp.33433078976234	1884	18	,	,	,
nyp.33433078976234	1884	19	then	then	RB
nyp.33433078976234	1884	20	turn	turn	VB
nyp.33433078976234	1884	21	it	-PRON-	PRP
nyp.33433078976234	1884	22	back	back	RB
nyp.33433078976234	1884	23	again	again	RB
nyp.33433078976234	1884	24	,	,	,
nyp.33433078976234	1884	25	pour	pour	VB
nyp.33433078976234	1884	26	in	in	IN
nyp.33433078976234	1884	27	the	the	DT
nyp.33433078976234	1884	28	batter	batter	NN
nyp.33433078976234	1884	29	,	,	,
nyp.33433078976234	1884	30	tie	tie	VB
nyp.33433078976234	1884	31	the	the	DT
nyp.33433078976234	1884	32	mouth	mouth	NN
nyp.33433078976234	1884	33	of	of	IN
nyp.33433078976234	1884	34	the	the	DT
nyp.33433078976234	1884	35	bag	bag	NN
nyp.33433078976234	1884	36	with	with	IN
nyp.33433078976234	1884	37	a	a	DT
nyp.33433078976234	1884	38	strong	strong	JJ
nyp.33433078976234	1884	39	string	string	NN
nyp.33433078976234	1884	40	,	,	,
nyp.33433078976234	1884	41	but	but	CC
nyp.33433078976234	1884	42	take	take	VB
nyp.33433078976234	1884	43	care	care	NN
nyp.33433078976234	1884	44	to	to	TO
nyp.33433078976234	1884	45	leave	leave	VB
nyp.33433078976234	1884	46	a	a	DT
nyp.33433078976234	1884	47	space	space	NN
nyp.33433078976234	1884	48	sufficient	sufficient	JJ
nyp.33433078976234	1884	49	to	to	TO
nyp.33433078976234	1884	50	allow	allow	VB
nyp.33433078976234	1884	51	the	the	DT
nyp.33433078976234	1884	52	pudding	pudding	NN
nyp.33433078976234	1884	53	to	to	TO
nyp.33433078976234	1884	54	swell	swell	VB
nyp.33433078976234	1884	55	.	.	.
nyp.33433078976234	1885	1	Have	have	VBP
nyp.33433078976234	1885	2	ready	ready	JJ
nyp.33433078976234	1885	3	a	a	DT
nyp.33433078976234	1885	4	pot	pot	NN
nyp.33433078976234	1885	5	of	of	IN
nyp.33433078976234	1885	6	boiling	boiling	NN
nyp.33433078976234	1885	7	water	water	NN
nyp.33433078976234	1885	8	,	,	,
nyp.33433078976234	1885	9	with	with	IN
nyp.33433078976234	1885	10	a	a	DT
nyp.33433078976234	1885	11	plate	plate	NN
nyp.33433078976234	1885	12	in	in	IN
nyp.33433078976234	1885	13	the	the	DT
nyp.33433078976234	1885	14	bottom	bottom	NN
nyp.33433078976234	1885	15	to	to	TO
nyp.33433078976234	1885	16	prevent	prevent	VB
nyp.33433078976234	1885	17	the	the	DT
nyp.33433078976234	1885	18	bag	bag	NN
nyp.33433078976234	1885	19	from	from	IN
nyp.33433078976234	1885	20	touching	touch	VBG
nyp.33433078976234	1885	21	the	the	DT
nyp.33433078976234	1885	22	bottom	bottom	NN
nyp.33433078976234	1885	23	of	of	IN
nyp.33433078976234	1885	24	the	the	DT
nyp.33433078976234	1885	25	pot	pot	NN
nyp.33433078976234	1885	26	,	,	,
nyp.33433078976234	1885	27	put	put	VBN
nyp.33433078976234	1885	28	in	in	IN
nyp.33433078976234	1885	29	the	the	DT
nyp.33433078976234	1885	30	pudding	pudding	NN
nyp.33433078976234	1885	31	and	and	CC
nyp.33433078976234	1885	32	let	let	VB
nyp.33433078976234	1885	33	it	-PRON-	PRP
nyp.33433078976234	1885	34	boil	boil	VB
nyp.33433078976234	1885	35	two	two	CD
nyp.33433078976234	1885	36	hours	hour	NNS
nyp.33433078976234	1885	37	and	and	CC
nyp.33433078976234	1885	38	a	a	DT
nyp.33433078976234	1885	39	half	half	NN
nyp.33433078976234	1885	40	.	.	.
nyp.33433078976234	1886	1	Keep	keep	VB
nyp.33433078976234	1886	2	a	a	DT
nyp.33433078976234	1886	3	kettle	kettle	NN
nyp.33433078976234	1886	4	of	of	IN
nyp.33433078976234	1886	5	boiling	boil	VBG
nyp.33433078976234	1886	6	water	water	NN
nyp.33433078976234	1886	7	to	to	TO
nyp.33433078976234	1886	8	fill	fill	VB
nyp.33433078976234	1886	9	up	up	RP
nyp.33433078976234	1886	10	the	the	DT
nyp.33433078976234	1886	11	pot	pot	NN
nyp.33433078976234	1886	12	as	as	IN
nyp.33433078976234	1886	13	may	may	MD
nyp.33433078976234	1886	14	be	be	VB
nyp.33433078976234	1886	15	required	require	VBN
nyp.33433078976234	1886	16	.	.	.
nyp.33433078976234	1887	1	When	when	WRB
nyp.33433078976234	1887	2	the	the	DT
nyp.33433078976234	1887	3	pudding	pudding	NN
nyp.33433078976234	1887	4	is	be	VBZ
nyp.33433078976234	1887	5	done	do	VBN
nyp.33433078976234	1887	6	,	,	,
nyp.33433078976234	1887	7	take	take	VB
nyp.33433078976234	1887	8	it	-PRON-	PRP
nyp.33433078976234	1887	9	out	out	IN
nyp.33433078976234	1887	10	of	of	IN
nyp.33433078976234	1887	11	the	the	DT
nyp.33433078976234	1887	12	pot	pot	NN
nyp.33433078976234	1887	13	,	,	,
nyp.33433078976234	1887	14	dip	dip	VB
nyp.33433078976234	1887	15	it	-PRON-	PRP
nyp.33433078976234	1887	16	for	for	IN
nyp.33433078976234	1887	17	an	an	DT
nyp.33433078976234	1887	18	instant	instant	NN
nyp.33433078976234	1887	19	in	in	IN
nyp.33433078976234	1887	20	cold	cold	JJ
nyp.33433078976234	1887	21	water	water	NN
nyp.33433078976234	1887	22	,	,	,
nyp.33433078976234	1887	23	untie	untie	VB
nyp.33433078976234	1887	24	the	the	DT
nyp.33433078976234	1887	25	bag	bag	NN
nyp.33433078976234	1887	26	,	,	,
nyp.33433078976234	1887	27	and	and	CC
nyp.33433078976234	1887	28	turn	turn	VB
nyp.33433078976234	1887	29	it	-PRON-	PRP
nyp.33433078976234	1887	30	out	out	RP
nyp.33433078976234	1887	31	on	on	IN
nyp.33433078976234	1887	32	a	a	DT
nyp.33433078976234	1887	33	dish	dish	NN
nyp.33433078976234	1887	34	.	.	.
nyp.33433078976234	1888	1	To	to	TO
nyp.33433078976234	1888	2	be	be	VB
nyp.33433078976234	1888	3	eaten	eat	VBN
nyp.33433078976234	1888	4	with	with	IN
nyp.33433078976234	1888	5	sweet	sweet	JJ
nyp.33433078976234	1888	6	sauce	sauce	NN
nyp.33433078976234	1888	7	.	.	.
nyp.33433078976234	1889	1	EVE	EVE	NNP
nyp.33433078976234	1889	2	'S	's	POS
nyp.33433078976234	1889	3	PUDDING	pudding	NN
nyp.33433078976234	1889	4	.	.	.
nyp.33433078976234	1890	1	275	275	CD
nyp.33433078976234	1890	2	.	.	.
nyp.33433078976234	1891	1	Six	six	CD
nyp.33433078976234	1891	2	eggs	egg	NNS
nyp.33433078976234	1891	3	,	,	,
nyp.33433078976234	1891	4	Six	six	CD
nyp.33433078976234	1891	5	apples	apple	NNS
nyp.33433078976234	1891	6	,	,	,
nyp.33433078976234	1891	7	140	140	CD
nyp.33433078976234	1891	8	THE	the	DT
nyp.33433078976234	1891	9	VATIOKAL	VATIOKAL	NNP
nyp.33433078976234	1891	10	COOS	COOS	NNP
nyp.33433078976234	1891	11	BOOK	BOOK	NNP
nyp.33433078976234	1891	12	.	.	.
nyp.33433078976234	1892	1	Eight	eight	CD
nyp.33433078976234	1892	2	eggs	egg	NNS
nyp.33433078976234	1892	3	,	,	,
nyp.33433078976234	1892	4	Sugar	sugar	NN
nyp.33433078976234	1892	5	to	to	IN
nyp.33433078976234	1892	6	the	the	DT
nyp.33433078976234	1892	7	taste	taste	NN
nyp.33433078976234	1892	8	,	,	,
nyp.33433078976234	1892	9	A	a	DT
nyp.33433078976234	1892	10	quarter	quarter	NN
nyp.33433078976234	1892	11	of	of	IN
nyp.33433078976234	1892	12	a	a	DT
nyp.33433078976234	1892	13	pound	pound	NN
nyp.33433078976234	1892	14	of	of	IN
nyp.33433078976234	1892	15	butter	butter	NN
nyp.33433078976234	1892	16	,	,	,
nyp.33433078976234	1892	17	Half	half	PDT
nyp.33433078976234	1892	18	a	a	DT
nyp.33433078976234	1892	19	pound	pound	NN
nyp.33433078976234	1892	20	of	of	IN
nyp.33433078976234	1892	21	currants	currant	NNS
nyp.33433078976234	1892	22	,	,	,
nyp.33433078976234	1892	23	Half	half	PDT
nyp.33433078976234	1892	24	a	a	DT
nyp.33433078976234	1892	25	tea	tea	NN
nyp.33433078976234	1892	26	spoonful	spoonful	NN
nyp.33433078976234	1892	27	of	of	IN
nyp.33433078976234	1892	28	nutmeg	nutmeg	NN
nyp.33433078976234	1892	29	and	and	CC
nyp.33433078976234	1892	30	cinnamon	cinnamon	NN
nyp.33433078976234	1892	31	mixed	mixed	JJ
nyp.33433078976234	1892	32	.	.	.
nyp.33433078976234	1893	1	Pick	pick	VB
nyp.33433078976234	1893	2	and	and	CC
nyp.33433078976234	1893	3	wash	wash	VB
nyp.33433078976234	1893	4	the	the	DT
nyp.33433078976234	1893	5	sago	sago	NN
nyp.33433078976234	1893	6	,	,	,
nyp.33433078976234	1893	7	and	and	CC
nyp.33433078976234	1893	8	pour	pour	VB
nyp.33433078976234	1893	9	over	over	IN
nyp.33433078976234	1893	10	it	-PRON-	PRP
nyp.33433078976234	1893	11	enough	enough	JJ
nyp.33433078976234	1893	12	warm	warm	JJ
nyp.33433078976234	1893	13	water	water	NN
nyp.33433078976234	1893	14	to	to	TO
nyp.33433078976234	1893	15	cover	cover	VB
nyp.33433078976234	1893	16	it	-PRON-	PRP
nyp.33433078976234	1893	17	.	.	.
nyp.33433078976234	1894	1	Put	put	VB
nyp.33433078976234	1894	2	it	-PRON-	PRP
nyp.33433078976234	1894	3	in	in	IN
nyp.33433078976234	1894	4	a	a	DT
nyp.33433078976234	1894	5	warm	warm	JJ
nyp.33433078976234	1894	6	place	place	NN
nyp.33433078976234	1894	7	,	,	,
nyp.33433078976234	1894	8	and	and	CC
nyp.33433078976234	1894	9	let	let	VB
nyp.33433078976234	1894	10	it	-PRON-	PRP
nyp.33433078976234	1894	11	stand	stand	VB
nyp.33433078976234	1894	12	for	for	IN
nyp.33433078976234	1894	13	three	three	CD
nyp.33433078976234	1894	14	hours	hour	NNS
nyp.33433078976234	1894	15	to	to	TO
nyp.33433078976234	1894	16	soak	soak	VB
nyp.33433078976234	1894	17	.	.	.
nyp.33433078976234	1895	1	Wash	wash	VB
nyp.33433078976234	1895	2	,	,	,
nyp.33433078976234	1895	3	pick	pick	VB
nyp.33433078976234	1895	4	,	,	,
nyp.33433078976234	1895	5	and	and	CC
nyp.33433078976234	1895	6	dry	dry	VB
nyp.33433078976234	1895	7	your	-PRON-	PRP$
nyp.33433078976234	1895	8	currants	currant	NNS
nyp.33433078976234	1895	9	,	,	,
nyp.33433078976234	1895	10	and	and	CC
nyp.33433078976234	1895	11	sift	sift	VB
nyp.33433078976234	1895	12	flour	flour	NN
nyp.33433078976234	1895	13	over	over	IN
nyp.33433078976234	1895	14	them	-PRON-	PRP
nyp.33433078976234	1895	15	.	.	.
nyp.33433078976234	1896	1	Boil	boil	VB
nyp.33433078976234	1896	2	the	the	DT
nyp.33433078976234	1896	3	sago	sago	NN
nyp.33433078976234	1896	4	in	in	IN
nyp.33433078976234	1896	5	the	the	DT
nyp.33433078976234	1896	6	milk	milk	NN
nyp.33433078976234	1896	7	until	until	IN
nyp.33433078976234	1896	8	it	-PRON-	PRP
nyp.33433078976234	1896	9	is	be	VBZ
nyp.33433078976234	1896	10	completely	completely	RB
nyp.33433078976234	1896	11	incorporated	incorporate	VBN
nyp.33433078976234	1896	12	with	with	IN
nyp.33433078976234	1896	13	it	-PRON-	PRP
nyp.33433078976234	1896	14	.	.	.
nyp.33433078976234	1897	1	Add	add	VB
nyp.33433078976234	1897	2	the	the	DT
nyp.33433078976234	1897	3	butter	butter	NN
nyp.33433078976234	1897	4	and	and	CC
nyp.33433078976234	1897	5	stand	stand	VB
nyp.33433078976234	1897	6	it	-PRON-	PRP
nyp.33433078976234	1897	7	away	away	RB
nyp.33433078976234	1897	8	to	to	TO
nyp.33433078976234	1897	9	cool	cool	VB
nyp.33433078976234	1897	10	.	.	.
nyp.33433078976234	1898	1	Beat	beat	VB
nyp.33433078976234	1898	2	the	the	DT
nyp.33433078976234	1898	3	eggs	egg	NNS
nyp.33433078976234	1898	4	,	,	,
nyp.33433078976234	1898	5	and	and	CC
nyp.33433078976234	1898	6	stir	stir	VB
nyp.33433078976234	1898	7	them	-PRON-	PRP
nyp.33433078976234	1898	8	into	into	IN
nyp.33433078976234	1898	9	the	the	DT
nyp.33433078976234	1898	10	milk	milk	NN
nyp.33433078976234	1898	11	;	;	:
nyp.33433078976234	1898	12	add	add	VB
nyp.33433078976234	1898	13	the	the	DT
nyp.33433078976234	1898	14	sugar	sugar	NN
nyp.33433078976234	1898	15	,	,	,
nyp.33433078976234	1898	16	fruit	fruit	NN
nyp.33433078976234	1898	17	,	,	,
nyp.33433078976234	1898	18	and	and	CC
nyp.33433078976234	1898	19	spice	spice	NN
nyp.33433078976234	1898	20	.	.	.
nyp.33433078976234	1899	1	Butter	butter	NN
nyp.33433078976234	1899	2	a	a	DT
nyp.33433078976234	1899	3	deep	deep	JJ
nyp.33433078976234	1899	4	dish	dish	NN
nyp.33433078976234	1899	5	,	,	,
nyp.33433078976234	1899	6	pour	pour	VB
nyp.33433078976234	1899	7	in	in	IN
nyp.33433078976234	1899	8	the	the	DT
nyp.33433078976234	1899	9	mixture	mixture	NN
nyp.33433078976234	1899	10	and	and	CC
nyp.33433078976234	1899	11	bake	bake	VB
nyp.33433078976234	1899	12	it	-PRON-	PRP
nyp.33433078976234	1899	13	.	.	.
nyp.33433078976234	1900	1	FRENCH	french	JJ
nyp.33433078976234	1900	2	BREAD	BREAD	NNP
nyp.33433078976234	1900	3	PUDDING	pudding	NN
nyp.33433078976234	1900	4	.	.	.
nyp.33433078976234	1901	1	278	278	CD
nyp.33433078976234	1901	2	.	.	.
nyp.33433078976234	1902	1	One	one	CD
nyp.33433078976234	1902	2	-	-	HYPH
nyp.33433078976234	1902	3	half	half	NN
nyp.33433078976234	1902	4	of	of	IN
nyp.33433078976234	1902	5	a	a	DT
nyp.33433078976234	1902	6	four	four	CD
nyp.33433078976234	1902	7	cent	cent	NN
nyp.33433078976234	1902	8	baker	baker	NNP
nyp.33433078976234	1902	9	's	's	POS
nyp.33433078976234	1902	10	loaf	loaf	NN
nyp.33433078976234	1902	11	,	,	,
nyp.33433078976234	1902	12	One	one	CD
nyp.33433078976234	1902	13	quart	quart	NN
nyp.33433078976234	1902	14	of	of	IN
nyp.33433078976234	1902	15	milk	milk	NN
nyp.33433078976234	1902	16	,	,	,
nyp.33433078976234	1902	17	Three	three	CD
nyp.33433078976234	1902	18	eggs	egg	NNS
nyp.33433078976234	1902	19	,	,	,
nyp.33433078976234	1902	20	One	one	CD
nyp.33433078976234	1902	21	gill	gill	NN
nyp.33433078976234	1902	22	of	of	IN
nyp.33433078976234	1902	23	dried	dry	VBN
nyp.33433078976234	1902	24	currants	currant	NNS
nyp.33433078976234	1902	25	,	,	,
nyp.33433078976234	1902	26	Sugar	Sugar	NNP
nyp.33433078976234	1902	27	to	to	IN
nyp.33433078976234	1902	28	the	the	DT
nyp.33433078976234	1902	29	taste	taste	NN
nyp.33433078976234	1902	30	.	.	.
nyp.33433078976234	1903	1	_	_	NN
nyp.33433078976234	1903	2	f	f	LS
nyp.33433078976234	1903	3	Boil	boil	VB
nyp.33433078976234	1903	4	the	the	DT
nyp.33433078976234	1903	5	milk	milk	NN
nyp.33433078976234	1903	6	,	,	,
nyp.33433078976234	1903	7	slice	slice	VB
nyp.33433078976234	1903	8	the	the	DT
nyp.33433078976234	1903	9	bread	bread	NN
nyp.33433078976234	1903	10	,	,	,
nyp.33433078976234	1903	11	and	and	CC
nyp.33433078976234	1903	12	pour	pour	VB
nyp.33433078976234	1903	13	the	the	DT
nyp.33433078976234	1903	14	boil-	boil-	NN
nyp.33433078976234	1903	15	ing	e	VBG
nyp.33433078976234	1903	16	milk	milk	NN
nyp.33433078976234	1903	17	over	over	IN
nyp.33433078976234	1903	18	it	-PRON-	PRP
nyp.33433078976234	1903	19	.	.	.
nyp.33433078976234	1904	1	Stand	stand	VB
nyp.33433078976234	1904	2	it	-PRON-	PRP
nyp.33433078976234	1904	3	away	away	RB
nyp.33433078976234	1904	4	to	to	TO
nyp.33433078976234	1904	5	cool	cool	VB
nyp.33433078976234	1904	6	.	.	.
nyp.33433078976234	1905	1	Beat	beat	VB
nyp.33433078976234	1905	2	the	the	DT
nyp.33433078976234	1905	3	eggs	egg	NNS
nyp.33433078976234	1905	4	,	,	,
nyp.33433078976234	1905	5	and	and	CC
nyp.33433078976234	1905	6	add	add	VB
nyp.33433078976234	1905	7	them	-PRON-	PRP
nyp.33433078976234	1905	8	and	and	CC
nyp.33433078976234	1905	9	the	the	DT
nyp.33433078976234	1905	10	sugar	sugar	NN
nyp.33433078976234	1905	11	when	when	WRB
nyp.33433078976234	1905	12	THE	the	DT
nyp.33433078976234	1905	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1905	14	COOK	COOK	NNP
nyp.33433078976234	1905	15	BOOK	BOOK	NNP
nyp.33433078976234	1905	16	.	.	.
nyp.33433078976234	1906	1	141	141	CD
nyp.33433078976234	1906	2	the	the	DT
nyp.33433078976234	1906	3	milk	milk	NN
nyp.33433078976234	1906	4	is	be	VBZ
nyp.33433078976234	1906	5	cool	cool	JJ
nyp.33433078976234	1906	6	.	.	.
nyp.33433078976234	1907	1	Wash	wash	VB
nyp.33433078976234	1907	2	,	,	,
nyp.33433078976234	1907	3	pick	pick	VB
nyp.33433078976234	1907	4	and	and	CC
nyp.33433078976234	1907	5	flour	flour	VB
nyp.33433078976234	1907	6	the	the	DT
nyp.33433078976234	1907	7	cur-	cur-	NN
nyp.33433078976234	1907	8	rants	rant	NNS
nyp.33433078976234	1907	9	,	,	,
nyp.33433078976234	1907	10	and	and	CC
nyp.33433078976234	1907	11	stir	stir	VB
nyp.33433078976234	1907	12	them	-PRON-	PRP
nyp.33433078976234	1907	13	in	in	RP
nyp.33433078976234	1907	14	to	to	IN
nyp.33433078976234	1907	15	the	the	DT
nyp.33433078976234	1907	16	mixture	mixture	NN
nyp.33433078976234	1907	17	.	.	.
nyp.33433078976234	1908	1	Put	put	VB
nyp.33433078976234	1908	2	it	-PRON-	PRP
nyp.33433078976234	1908	3	in	in	IN
nyp.33433078976234	1908	4	a	a	DT
nyp.33433078976234	1908	5	pudding	pudding	NN
nyp.33433078976234	1908	6	dish	dish	NN
nyp.33433078976234	1908	7	,	,	,
nyp.33433078976234	1908	8	and	and	CC
nyp.33433078976234	1908	9	bake	bake	VB
nyp.33433078976234	1908	10	it	-PRON-	PRP
nyp.33433078976234	1908	11	half	half	PDT
nyp.33433078976234	1908	12	an	an	DT
nyp.33433078976234	1908	13	hour	hour	NN
nyp.33433078976234	1908	14	in	in	IN
nyp.33433078976234	1908	15	a	a	DT
nyp.33433078976234	1908	16	mode-	mode-	JJ
nyp.33433078976234	1908	17	rate	rate	NN
nyp.33433078976234	1908	18	oven	oven	NN
nyp.33433078976234	1908	19	.	.	.
nyp.33433078976234	1909	1	Serve	serve	VB
nyp.33433078976234	1909	2	it	-PRON-	PRP
nyp.33433078976234	1909	3	with	with	IN
nyp.33433078976234	1909	4	or	or	CC
nyp.33433078976234	1909	5	without	without	IN
nyp.33433078976234	1909	6	sweet	sweet	JJ
nyp.33433078976234	1909	7	sauce	sauce	NN
nyp.33433078976234	1909	8	.	.	.
nyp.33433078976234	1910	1	GREEN	green	JJ
nyp.33433078976234	1910	2	CORN	corn	NN
nyp.33433078976234	1910	3	PUDDING	pudding	NN
nyp.33433078976234	1910	4	.	.	.
nyp.33433078976234	1911	1	279	279	CD
nyp.33433078976234	1911	2	.	.	.
nyp.33433078976234	1912	1	Cut	cut	VB
nyp.33433078976234	1912	2	off	off	RP
nyp.33433078976234	1912	3	the	the	DT
nyp.33433078976234	1912	4	cob	cob	NN
nyp.33433078976234	1912	5	one	one	CD
nyp.33433078976234	1912	6	dozen	dozen	NN
nyp.33433078976234	1912	7	ears	ear	NNS
nyp.33433078976234	1912	8	of	of	IN
nyp.33433078976234	1912	9	green	green	JJ
nyp.33433078976234	1912	10	corn	corn	NN
nyp.33433078976234	1912	11	whilst	whilst	IN
nyp.33433078976234	1912	12	in	in	IN
nyp.33433078976234	1912	13	the	the	DT
nyp.33433078976234	1912	14	milky	milky	JJ
nyp.33433078976234	1912	15	state	state	NN
nyp.33433078976234	1912	16	.	.	.
nyp.33433078976234	1913	1	Beat	Beat	VBD
nyp.33433078976234	1913	2	five	five	CD
nyp.33433078976234	1913	3	eggs	egg	NNS
nyp.33433078976234	1913	4	very	very	RB
nyp.33433078976234	1913	5	light	light	JJ
nyp.33433078976234	1913	6	,	,	,
nyp.33433078976234	1913	7	add	add	VB
nyp.33433078976234	1913	8	to	to	IN
nyp.33433078976234	1913	9	them	-PRON-	PRP
nyp.33433078976234	1913	10	one	one	CD
nyp.33433078976234	1913	11	quart	quart	NN
nyp.33433078976234	1913	12	of	of	IN
nyp.33433078976234	1913	13	milk	milk	NN
nyp.33433078976234	1913	14	,	,	,
nyp.33433078976234	1913	15	with	with	IN
nyp.33433078976234	1913	16	sugar	sugar	NN
nyp.33433078976234	1913	17	to	to	IN
nyp.33433078976234	1913	18	the	the	DT
nyp.33433078976234	1913	19	taste	taste	NN
nyp.33433078976234	1913	20	,	,	,
nyp.33433078976234	1913	21	stir	stir	VB
nyp.33433078976234	1913	22	in	in	IN
nyp.33433078976234	1913	23	the	the	DT
nyp.33433078976234	1913	24	grains	grain	NNS
nyp.33433078976234	1913	25	of	of	IN
nyp.33433078976234	1913	26	corn	corn	NN
nyp.33433078976234	1913	27	,	,	,
nyp.33433078976234	1913	28	butter	butter	NN
nyp.33433078976234	1913	29	tho-	tho-	NN
nyp.33433078976234	1913	30	roughly	roughly	RB
nyp.33433078976234	1913	31	the	the	DT
nyp.33433078976234	1913	32	bottom	bottom	NN
nyp.33433078976234	1913	33	and	and	CC
nyp.33433078976234	1913	34	sides	side	NNS
nyp.33433078976234	1913	35	of	of	IN
nyp.33433078976234	1913	36	a	a	DT
nyp.33433078976234	1913	37	pudding	pudding	NN
nyp.33433078976234	1913	38	pan	pan	NN
nyp.33433078976234	1913	39	,	,	,
nyp.33433078976234	1913	40	pour	pour	VB
nyp.33433078976234	1913	41	in	in	IN
nyp.33433078976234	1913	42	the	the	DT
nyp.33433078976234	1913	43	mixture	mixture	NN
nyp.33433078976234	1913	44	,	,	,
nyp.33433078976234	1913	45	and	and	CC
nyp.33433078976234	1913	46	bake	bake	VB
nyp.33433078976234	1913	47	it	-PRON-	PRP
nyp.33433078976234	1913	48	in	in	IN
nyp.33433078976234	1913	49	a	a	DT
nyp.33433078976234	1913	50	very	very	RB
nyp.33433078976234	1913	51	moderate	moderate	JJ
nyp.33433078976234	1913	52	oven	oven	NN
nyp.33433078976234	1913	53	for	for	IN
nyp.33433078976234	1913	54	three	three	CD
nyp.33433078976234	1913	55	hours	hour	NNS
nyp.33433078976234	1913	56	.	.	.
nyp.33433078976234	1914	1	It	-PRON-	PRP
nyp.33433078976234	1914	2	may	may	MD
nyp.33433078976234	1914	3	be	be	VB
nyp.33433078976234	1914	4	eaten	eat	VBN
nyp.33433078976234	1914	5	with	with	IN
nyp.33433078976234	1914	6	any	any	DT
nyp.33433078976234	1914	7	kind	kind	NN
nyp.33433078976234	1914	8	of	of	IN
nyp.33433078976234	1914	9	sweet	sweet	JJ
nyp.33433078976234	1914	10	sauce	sauce	NN
nyp.33433078976234	1914	11	;	;	:
nyp.33433078976234	1914	12	or	or	CC
nyp.33433078976234	1914	13	the	the	DT
nyp.33433078976234	1914	14	sugar	sugar	NN
nyp.33433078976234	1914	15	may	may	MD
nyp.33433078976234	1914	16	be	be	VB
nyp.33433078976234	1914	17	left	leave	VBN
nyp.33433078976234	1914	18	out	out	IN
nyp.33433078976234	1914	19	of	of	IN
nyp.33433078976234	1914	20	the	the	DT
nyp.33433078976234	1914	21	pudding	pudding	NN
nyp.33433078976234	1914	22	,	,	,
nyp.33433078976234	1914	23	and	and	CC
nyp.33433078976234	1914	24	then	then	RB
nyp.33433078976234	1914	25	it	-PRON-	PRP
nyp.33433078976234	1914	26	may	may	MD
nyp.33433078976234	1914	27	be	be	VB
nyp.33433078976234	1914	28	eaten	eat	VBN
nyp.33433078976234	1914	29	hot	hot	JJ
nyp.33433078976234	1914	30	for	for	IN
nyp.33433078976234	1914	31	breakfast	breakfast	NN
nyp.33433078976234	1914	32	with	with	IN
nyp.33433078976234	1914	33	butter	butter	NN
nyp.33433078976234	1914	34	.	.	.
nyp.33433078976234	1915	1	J	J	NNP
nyp.33433078976234	1915	2	..	..	NNP
nyp.33433078976234	1915	3	,	,	,
nyp.33433078976234	1915	4	RICE	RICE	NNP
nyp.33433078976234	1915	5	CUP	CUP	NNP
nyp.33433078976234	1915	6	PUDDINGS	pudding	NNS
nyp.33433078976234	1915	7	.	.	.
nyp.33433078976234	1916	1	280	280	CD
nyp.33433078976234	1916	2	.	.	.
nyp.33433078976234	1917	1	Pick	pick	VB
nyp.33433078976234	1917	2	and	and	CC
nyp.33433078976234	1917	3	wash	wash	VB
nyp.33433078976234	1917	4	a	a	DT
nyp.33433078976234	1917	5	tea	tea	NN
nyp.33433078976234	1917	6	cupful	cupful	NN
nyp.33433078976234	1917	7	of	of	IN
nyp.33433078976234	1917	8	rice	rice	NN
nyp.33433078976234	1917	9	,	,	,
nyp.33433078976234	1917	10	ana	ana	NNP
nyp.33433078976234	1917	11	boil	boil	VBP
nyp.33433078976234	1917	12	it	-PRON-	PRP
nyp.33433078976234	1917	13	in	in	IN
nyp.33433078976234	1917	14	a	a	DT
nyp.33433078976234	1917	15	quart	quart	NN
nyp.33433078976234	1917	16	of	of	IN
nyp.33433078976234	1917	17	milk	milk	NN
nyp.33433078976234	1917	18	till	till	IN
nyp.33433078976234	1917	19	it	-PRON-	PRP
nyp.33433078976234	1917	20	is	be	VBZ
nyp.33433078976234	1917	21	very	very	RB
nyp.33433078976234	1917	22	thick	thick	JJ
nyp.33433078976234	1917	23	and	and	CC
nyp.33433078976234	1917	24	,	,	,
nyp.33433078976234	1917	25	dry	dry	JJ
nyp.33433078976234	1917	26	;	;	:
nyp.33433078976234	1917	27	add	add	VB
nyp.33433078976234	1917	28	to	to	IN
nyp.33433078976234	1917	29	this	this	DT
nyp.33433078976234	1917	30	whilst	whilst	IN
nyp.33433078976234	1917	31	it	-PRON-	PRP
nyp.33433078976234	1917	32	is	be	VBZ
nyp.33433078976234	1917	33	hot	hot	JJ
nyp.33433078976234	1917	34	,	,	,
nyp.33433078976234	1917	35	a	a	DT
nyp.33433078976234	1917	36	pint	pint	NN
nyp.33433078976234	1917	37	of	of	IN
nyp.33433078976234	1917	38	rich	rich	JJ
nyp.33433078976234	1917	39	milk	milk	NN
nyp.33433078976234	1917	40	or	or	CC
nyp.33433078976234	1917	41	cream	cream	NN
nyp.33433078976234	1917	42	,	,	,
nyp.33433078976234	1917	43	and	and	CC
nyp.33433078976234	1917	44	two	two	CD
nyp.33433078976234	1917	45	ounces	ounce	NNS
nyp.33433078976234	1917	46	of	of	IN
nyp.33433078976234	1917	47	butter	butter	NN
nyp.33433078976234	1917	48	.	.	.
nyp.33433078976234	1918	1	When	when	WRB
nyp.33433078976234	1918	2	it	-PRON-	PRP
nyp.33433078976234	1918	3	is	be	VBZ
nyp.33433078976234	1918	4	sufficiently	sufficiently	RB
nyp.33433078976234	1918	5	cool	cool	JJ
nyp.33433078976234	1918	6	,	,	,
nyp.33433078976234	1918	7	add	add	VB
nyp.33433078976234	1918	8	three	three	CD
nyp.33433078976234	1918	9	eggs	egg	NNS
nyp.33433078976234	1918	10	,	,	,
nyp.33433078976234	1918	11	well	well	RB
nyp.33433078976234	1918	12	beaten	beat	VBN
nyp.33433078976234	1918	13	,	,	,
nyp.33433078976234	1918	14	and	and	CC
nyp.33433078976234	1918	15	sugar	sugar	NN
nyp.33433078976234	1918	16	to	to	TO
nyp.33433078976234	1918	17	-	-	:
nyp.33433078976234	1918	18	the	the	DT
nyp.33433078976234	1918	19	taste	taste	NN
nyp.33433078976234	1918	20	.	.	.
nyp.33433078976234	1919	1	Butter	butter	VB
nyp.33433078976234	1919	2	your	-PRON-	PRP$
nyp.33433078976234	1919	3	cups	cup	NNS
nyp.33433078976234	1919	4	,	,	,
nyp.33433078976234	1919	5	pour	pour	VB
nyp.33433078976234	1919	6	in	in	IN
nyp.33433078976234	1919	7	the	the	DT
nyp.33433078976234	1919	8	mixture	mixture	NN
nyp.33433078976234	1919	9	,	,	,
nyp.33433078976234	1919	10	and	and	CC
nyp.33433078976234	1919	11	bake	bake	VB
nyp.33433078976234	1919	12	in	in	RP
nyp.33433078976234	1919	13	a	a	DT
nyp.33433078976234	1919	14	moderate	moderate	JJ
nyp.33433078976234	1919	15	oven	oven	NN
nyp.33433078976234	1919	16	.	.	.
nyp.33433078976234	1920	1	Grate	grate	NN
nyp.33433078976234	1920	2	nutmeg|>ver	nutmeg|>ver	VBG
nyp.33433078976234	1920	3	the	the	DT
nyp.33433078976234	1920	4	top	top	NN
nyp.33433078976234	1920	5	,	,	,
nyp.33433078976234	1920	6	and	and	CC
nyp.33433078976234	1920	7	serve	serve	VB
nyp.33433078976234	1920	8	them	-PRON-	PRP
nyp.33433078976234	1920	9	with	with	IN
nyp.33433078976234	1920	10	cream	cream	NN
nyp.33433078976234	1920	11	.	.	.
nyp.33433078976234	1921	1	NEWCASTLE	NEWCASTLE	NNP
nyp.33433078976234	1921	2	PUDDHSTG	PUDDHSTG	NNP
nyp.33433078976234	1921	3	.	.	.
nyp.33433078976234	1922	1	2S1	2s1	LS
nyp.33433078976234	1922	2	.	.	.
nyp.33433078976234	1923	1	Make	make	VB
nyp.33433078976234	1923	2	a	a	DT
nyp.33433078976234	1923	3	custard	custard	NN
nyp.33433078976234	1923	4	of	of	IN
nyp.33433078976234	1923	5	six	six	CD
nyp.33433078976234	1923	6	eggs	egg	NNS
nyp.33433078976234	1923	7	to	to	IN
nyp.33433078976234	1923	8	a	a	DT
nyp.33433078976234	1923	9	quart	quart	NN
nyp.33433078976234	1923	10	of	of	IN
nyp.33433078976234	1923	11	142	142	CD
nyp.33433078976234	1923	12	THE	the	DT
nyp.33433078976234	1923	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1923	14	COOK	COOK	NNP
nyp.33433078976234	1923	15	BOOK	BOOK	NNP
nyp.33433078976234	1923	16	.	.	.
nyp.33433078976234	1924	1	milk	milk	NN
nyp.33433078976234	1924	2	and	and	CC
nyp.33433078976234	1924	3	sugar	sugar	NN
nyp.33433078976234	1924	4	to	to	IN
nyp.33433078976234	1924	5	the	the	DT
nyp.33433078976234	1924	6	taste	taste	NN
nyp.33433078976234	1924	7	.	.	.
nyp.33433078976234	1925	1	Beat	beat	VB
nyp.33433078976234	1925	2	the	the	DT
nyp.33433078976234	1925	3	eggs	egg	NNS
nyp.33433078976234	1925	4	;	;	:
nyp.33433078976234	1925	5	stir	stir	VB
nyp.33433078976234	1925	6	them	-PRON-	PRP
nyp.33433078976234	1925	7	in	in	IN
nyp.33433078976234	1925	8	the	the	DT
nyp.33433078976234	1925	9	milk	milk	NN
nyp.33433078976234	1925	10	,	,	,
nyp.33433078976234	1925	11	and	and	CC
nyp.33433078976234	1925	12	add	add	VB
nyp.33433078976234	1925	13	the	the	DT
nyp.33433078976234	1925	14	sugar	sugar	NN
nyp.33433078976234	1925	15	.	.	.
nyp.33433078976234	1926	1	Butter	butter	NN
nyp.33433078976234	1926	2	some	some	DT
nyp.33433078976234	1926	3	bread	bread	NN
nyp.33433078976234	1926	4	,	,	,
nyp.33433078976234	1926	5	lay	lie	VBD
nyp.33433078976234	1926	6	it	-PRON-	PRP
nyp.33433078976234	1926	7	in	in	IN
nyp.33433078976234	1926	8	the	the	DT
nyp.33433078976234	1926	9	bottom	bottom	NN
nyp.33433078976234	1926	10	of	of	IN
nyp.33433078976234	1926	11	a	a	DT
nyp.33433078976234	1926	12	dish	dish	NN
nyp.33433078976234	1926	13	,	,	,
nyp.33433078976234	1926	14	then	then	RB
nyp.33433078976234	1926	15	strew	strew	VB
nyp.33433078976234	1926	16	over	over	IN
nyp.33433078976234	1926	17	it	-PRON-	PRP
nyp.33433078976234	1926	18	some	some	DT
nyp.33433078976234	1926	19	currants	currant	NNS
nyp.33433078976234	1926	20	,	,	,
nyp.33433078976234	1926	21	then	then	RB
nyp.33433078976234	1926	22	another	another	DT
nyp.33433078976234	1926	23	layer	layer	NN
nyp.33433078976234	1926	24	of	of	IN
nyp.33433078976234	1926	25	but-	but-	NN
nyp.33433078976234	1926	26	tered	tere	VBN
nyp.33433078976234	1926	27	bread	bread	NN
nyp.33433078976234	1926	28	and	and	CC
nyp.33433078976234	1926	29	currants	currant	NNS
nyp.33433078976234	1926	30	.	.	.
nyp.33433078976234	1927	1	Pour	pour	VB
nyp.33433078976234	1927	2	on	on	IN
nyp.33433078976234	1927	3	the	the	DT
nyp.33433078976234	1927	4	egg	egg	NN
nyp.33433078976234	1927	5	and	and	CC
nyp.33433078976234	1927	6	milk	milk	NN
nyp.33433078976234	1927	7	prepared	prepare	VBN
nyp.33433078976234	1927	8	as	as	IN
nyp.33433078976234	1927	9	above	above	RB
nyp.33433078976234	1927	10	,	,	,
nyp.33433078976234	1927	11	and	and	CC
nyp.33433078976234	1927	12	bake	bake	VB
nyp.33433078976234	1927	13	it	-PRON-	PRP
nyp.33433078976234	1927	14	until	until	IN
nyp.33433078976234	1927	15	the	the	DT
nyp.33433078976234	1927	16	cus-	cus-	NN
nyp.33433078976234	1927	17	tard	tard	NN
nyp.33433078976234	1927	18	is	be	VBZ
nyp.33433078976234	1927	19	thick	thick	JJ
nyp.33433078976234	1927	20	.	.	.
nyp.33433078976234	1928	1	PEACH	PEACH	NNP
nyp.33433078976234	1928	2	BAKED	BAKED	NNP
nyp.33433078976234	1928	3	PUDDING	PUDDING	NNP
nyp.33433078976234	1928	4	.	.	.
nyp.33433078976234	1929	1	282	282	CD
nyp.33433078976234	1929	2	.	.	.
nyp.33433078976234	1930	1	Line	line	VB
nyp.33433078976234	1930	2	a	a	DT
nyp.33433078976234	1930	3	deep	deep	JJ
nyp.33433078976234	1930	4	pudding	pudding	NN
nyp.33433078976234	1930	5	dish	dish	NN
nyp.33433078976234	1930	6	with	with	IN
nyp.33433078976234	1930	7	slices	slice	NNS
nyp.33433078976234	1930	8	of	of	IN
nyp.33433078976234	1930	9	baker	baker	NNP
nyp.33433078976234	1930	10	's	's	POS
nyp.33433078976234	1930	11	bread	bread	NN
nyp.33433078976234	1930	12	cut	cut	VBD
nyp.33433078976234	1930	13	thin	thin	RB
nyp.33433078976234	1930	14	.	.	.
nyp.33433078976234	1931	1	Fill	fill	VB
nyp.33433078976234	1931	2	up	up	RP
nyp.33433078976234	1931	3	the	the	DT
nyp.33433078976234	1931	4	dish	dish	NN
nyp.33433078976234	1931	5	with	with	IN
nyp.33433078976234	1931	6	ripe	ripe	JJ
nyp.33433078976234	1931	7	peaches	peach	NNS
nyp.33433078976234	1931	8	cut	cut	VBN
nyp.33433078976234	1931	9	in	in	IN
nyp.33433078976234	1931	10	pieces	piece	NNS
nyp.33433078976234	1931	11	and	and	CC
nyp.33433078976234	1931	12	sugared	sugar	VBN
nyp.33433078976234	1931	13	,	,	,
nyp.33433078976234	1931	14	cover	cover	VB
nyp.33433078976234	1931	15	the	the	DT
nyp.33433078976234	1931	16	top	top	NN
nyp.33433078976234	1931	17	with	with	IN
nyp.33433078976234	1931	18	some	some	DT
nyp.33433078976234	1931	19	bread	bread	NN
nyp.33433078976234	1931	20	sliced	slice	VBN
nyp.33433078976234	1931	21	thin	thin	RB
nyp.33433078976234	1931	22	,	,	,
nyp.33433078976234	1931	23	buttered	buttered	JJ
nyp.33433078976234	1931	24	and	and	CC
nyp.33433078976234	1931	25	dipped	dip	VBN
nyp.33433078976234	1931	26	in	in	IN
nyp.33433078976234	1931	27	the	the	DT
nyp.33433078976234	1931	28	yelk	yelk	NN
nyp.33433078976234	1931	29	of	of	IN
nyp.33433078976234	1931	30	an	an	DT
nyp.33433078976234	1931	31	egg	egg	NN
nyp.33433078976234	1931	32	well	well	RB
nyp.33433078976234	1931	33	beaten	beat	VBN
nyp.33433078976234	1931	34	.	.	.
nyp.33433078976234	1932	1	Set	set	VB
nyp.33433078976234	1932	2	the	the	DT
nyp.33433078976234	1932	3	pud-	pud-	JJ
nyp.33433078976234	1932	4	ding	ding	NN
nyp.33433078976234	1932	5	in	in	IN
nyp.33433078976234	1932	6	the	the	DT
nyp.33433078976234	1932	7	oven	oven	NN
nyp.33433078976234	1932	8	and7bake	and7bake	IN
nyp.33433078976234	1932	9	it	-PRON-	PRP
nyp.33433078976234	1932	10	.	.	.
nyp.33433078976234	1933	1	Serve	serve	VB
nyp.33433078976234	1933	2	it	-PRON-	PRP
nyp.33433078976234	1933	3	with	with	IN
nyp.33433078976234	1933	4	milk	milk	NN
nyp.33433078976234	1933	5	or	or	CC
nyp.33433078976234	1933	6	cream	cream	NN
nyp.33433078976234	1933	7	.	.	.
nyp.33433078976234	1934	1	FARMER	FARMER	NNP
nyp.33433078976234	1934	2	'S	's	POS
nyp.33433078976234	1934	3	APPLE	APPLE	NNP
nyp.33433078976234	1934	4	PUDDING	pudding	NN
nyp.33433078976234	1934	5	.	.	.
nyp.33433078976234	1935	1	283	283	CD
nyp.33433078976234	1935	2	.	.	.
nyp.33433078976234	1936	1	Stew	stew	VB
nyp.33433078976234	1936	2	some	some	DT
nyp.33433078976234	1936	3	tender	tender	NN
nyp.33433078976234	1936	4	apples	apple	NNS
nyp.33433078976234	1936	5	;	;	:
nyp.33433078976234	1936	6	if	if	IN
nyp.33433078976234	1936	7	the	the	DT
nyp.33433078976234	1936	8	apps	app	NNS
nyp.33433078976234	1936	9	are	be	VBP
nyp.33433078976234	1936	10	juicy	juicy	JJ
nyp.33433078976234	1936	11	they	-PRON-	PRP
nyp.33433078976234	1936	12	will	will	MD
nyp.33433078976234	1936	13	require	require	VB
nyp.33433078976234	1936	14	very	very	RB
nyp.33433078976234	1936	15	little	little	JJ
nyp.33433078976234	1936	16	water	water	NN
nyp.33433078976234	1936	17	to	to	TO
nyp.33433078976234	1936	18	cook	cook	VB
nyp.33433078976234	1936	19	them	-PRON-	PRP
nyp.33433078976234	1936	20	;	;	:
nyp.33433078976234	1936	21	add	add	VB
nyp.33433078976234	1936	22	to	to	IN
nyp.33433078976234	1936	23	one	one	CD
nyp.33433078976234	1936	24	pound	pound	NN
nyp.33433078976234	1936	25	of	of	IN
nyp.33433078976234	1936	26	the	the	DT
nyp.33433078976234	1936	27	mashed	mash	VBN
nyp.33433078976234	1936	28	apple	apple	NN
nyp.33433078976234	1936	29	,	,	,
nyp.33433078976234	1936	30	whilst	whilst	IN
nyp.33433078976234	1936	31	it	-PRON-	PRP
nyp.33433078976234	1936	32	is	be	VBZ
nyp.33433078976234	1936	33	hot	hot	JJ
nyp.33433078976234	1936	34	,	,	,
nyp.33433078976234	1936	35	a	a	DT
nyp.33433078976234	1936	36	quarter	quarter	NN
nyp.33433078976234	1936	37	of	of	IN
nyp.33433078976234	1936	38	a	a	DT
nyp.33433078976234	1936	39	pound	pound	NN
nyp.33433078976234	1936	40	of	of	IN
nyp.33433078976234	1936	41	butter	butter	NN
nyp.33433078976234	1936	42	,	,	,
nyp.33433078976234	1936	43	and	and	CC
nyp.33433078976234	1936	44	sugar	sugar	NN
nyp.33433078976234	1936	45	to	to	IN
nyp.33433078976234	1936	46	the	the	DT
nyp.33433078976234	1936	47	taste	taste	NN
nyp.33433078976234	1936	48	.	.	.
nyp.33433078976234	1937	1	Beat	beat	VB
nyp.33433078976234	1937	2	four	four	CD
nyp.33433078976234	1937	3	eggs	egg	NNS
nyp.33433078976234	1937	4	and	and	CC
nyp.33433078976234	1937	5	stir	stir	VB
nyp.33433078976234	1937	6	in	in	IN
nyp.33433078976234	1937	7	when	when	WRB
nyp.33433078976234	1937	8	the	the	DT
nyp.33433078976234	1937	9	apple	apple	NN
nyp.33433078976234	1937	10	is	be	VBZ
nyp.33433078976234	1937	11	cold	cold	JJ
nyp.33433078976234	1937	12	.	.	.
nyp.33433078976234	1938	1	Butter	butter	VB
nyp.33433078976234	1938	2	the	the	DT
nyp.33433078976234	1938	3	bottom	bottom	NN
nyp.33433078976234	1938	4	and	and	CC
nyp.33433078976234	1938	5	sides	side	NNS
nyp.33433078976234	1938	6	of	of	IN
nyp.33433078976234	1938	7	a	a	DT
nyp.33433078976234	1938	8	deep	deep	JJ
nyp.33433078976234	1938	9	pudding	pudding	NN
nyp.33433078976234	1938	10	dish	dish	NN
nyp.33433078976234	1938	11	,	,	,
nyp.33433078976234	1938	12	strew	strew	VB
nyp.33433078976234	1938	13	it	-PRON-	PRP
nyp.33433078976234	1938	14	very	very	RB
nyp.33433078976234	1938	15	thickly	thickly	RB
nyp.33433078976234	1938	16	with	with	IN
nyp.33433078976234	1938	17	bread	bread	NN
nyp.33433078976234	1938	18	crumbs	crumb	NNS
nyp.33433078976234	1938	19	,	,	,
nyp.33433078976234	1938	20	put	put	VBN
nyp.33433078976234	1938	21	in	in	IN
nyp.33433078976234	1938	22	the	the	DT
nyp.33433078976234	1938	23	mixture	mixture	NN
nyp.33433078976234	1938	24	,	,	,
nyp.33433078976234	1938	25	and	and	CC
nyp.33433078976234	1938	26	strew	strew	VB
nyp.33433078976234	1938	27	bread	bread	NN
nyp.33433078976234	1938	28	crumbs	crumb	NNS
nyp.33433078976234	1938	29	plentifully	plentifully	RB
nyp.33433078976234	1938	30	over	over	IN
nyp.33433078976234	1938	31	the	the	DT
nyp.33433078976234	1938	32	top	top	NN
nyp.33433078976234	1938	33	.	.	.
nyp.33433078976234	1939	1	Set	set	VB
nyp.33433078976234	1939	2	it	-PRON-	PRP
nyp.33433078976234	1939	3	in	in	IN
nyp.33433078976234	1939	4	a	a	DT
nyp.33433078976234	1939	5	tolerably	tolerably	RB
nyp.33433078976234	1939	6	hot	hot	JJ
nyp.33433078976234	1939	7	oven	oven	NN
nyp.33433078976234	1939	8	,	,	,
nyp.33433078976234	1939	9	and	and	CC
nyp.33433078976234	1939	10	when	when	WRB
nyp.33433078976234	1939	11	baked	bake	VBN
nyp.33433078976234	1939	12	,	,	,
nyp.33433078976234	1939	13	sift	sift	VB
nyp.33433078976234	1939	14	sugar	sugar	NN
nyp.33433078976234	1939	15	over	over	RP
nyp.33433078976234	1939	16	.	.	.
nyp.33433078976234	1940	1	This	this	DT
nyp.33433078976234	1940	2	is	be	VBZ
nyp.33433078976234	1940	3	good	good	JJ
nyp.33433078976234	1940	4	with	with	IN
nyp.33433078976234	1940	5	a	a	DT
nyp.33433078976234	1940	6	glass	glass	NN
nyp.33433078976234	1940	7	of	of	IN
nyp.33433078976234	1940	8	rich	rich	JJ
nyp.33433078976234	1940	9	milk	milk	NN
nyp.33433078976234	1940	10	.	.	.
nyp.33433078976234	1941	1	THE	the	DT
nyp.33433078976234	1941	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1941	3	COOK	COOK	NNP
nyp.33433078976234	1941	4	BOOK	BOOK	NNP
nyp.33433078976234	1941	5	.	.	.
nyp.33433078976234	1942	1	143	143	CD
nyp.33433078976234	1942	2	It	-PRON-	PRP
nyp.33433078976234	1942	3	is	be	VBZ
nyp.33433078976234	1942	4	a	a	DT
nyp.33433078976234	1942	5	good	good	JJ
nyp.33433078976234	1942	6	substitute	substitute	NN
nyp.33433078976234	1942	7	for	for	IN
nyp.33433078976234	1942	8	pie	pie	NN
nyp.33433078976234	1942	9	,	,	,
nyp.33433078976234	1942	10	and	and	CC
nyp.33433078976234	1942	11	can	can	MD
nyp.33433078976234	1942	12	be	be	VB
nyp.33433078976234	1942	13	eaten	eat	VBN
nyp.33433078976234	1942	14	by	by	IN
nyp.33433078976234	1942	15	those	those	DT
nyp.33433078976234	1942	16	who	who	WP
nyp.33433078976234	1942	17	can	can	MD
nyp.33433078976234	1942	18	not	not	RB
nyp.33433078976234	1942	19	partake	partake	VB
nyp.33433078976234	1942	20	of	of	IN
nyp.33433078976234	1942	21	pastry	pastry	NN
nyp.33433078976234	1942	22	.	.	.
nyp.33433078976234	1943	1	RICE	RICE	NNP
nyp.33433078976234	1943	2	PUDDING	pudding	NN
nyp.33433078976234	1943	3	,	,	,
nyp.33433078976234	1943	4	No	no	UH
nyp.33433078976234	1943	5	.	.	.
nyp.33433078976234	1944	1	1	1	LS
nyp.33433078976234	1944	2	.	.	.
nyp.33433078976234	1945	1	284	284	CD
nyp.33433078976234	1945	2	.	.	.
nyp.33433078976234	1946	1	Half	half	PDT
nyp.33433078976234	1946	2	a	a	DT
nyp.33433078976234	1946	3	tea	tea	NN
nyp.33433078976234	1946	4	cup	cup	NN
nyp.33433078976234	1946	5	of	of	IN
nyp.33433078976234	1946	6	rice	rice	NN
nyp.33433078976234	1946	7	,	,	,
nyp.33433078976234	1946	8	Two	two	CD
nyp.33433078976234	1946	9	ounces	ounce	NNS
nyp.33433078976234	1946	10	of	of	IN
nyp.33433078976234	1946	11	butter	butter	NN
nyp.33433078976234	1946	12	,	,	,
nyp.33433078976234	1946	13	Three	three	CD
nyp.33433078976234	1946	14	pints	pint	NNS
nyp.33433078976234	1946	15	of	of	IN
nyp.33433078976234	1946	16	milk	milk	NN
nyp.33433078976234	1946	17	.	.	.
nyp.33433078976234	1947	1	Five	five	CD
nyp.33433078976234	1947	2	eggs	egg	NNS
nyp.33433078976234	1947	3	,	,	,
nyp.33433078976234	1947	4	Sugar	sugar	NN
nyp.33433078976234	1947	5	to	to	IN
nyp.33433078976234	1947	6	the	the	DT
nyp.33433078976234	1947	7	taste	taste	NN
nyp.33433078976234	1947	8	.	.	.
nyp.33433078976234	1948	1	Put	put	VB
nyp.33433078976234	1948	2	the	the	DT
nyp.33433078976234	1948	3	rice	rice	NN
nyp.33433078976234	1948	4	and	and	CC
nyp.33433078976234	1948	5	milk	milk	NN
nyp.33433078976234	1948	6	together	together	RB
nyp.33433078976234	1948	7	,	,	,
nyp.33433078976234	1948	8	and	and	CC
nyp.33433078976234	1948	9	simmer	simmer	VB
nyp.33433078976234	1948	10	it	-PRON-	PRP
nyp.33433078976234	1948	11	gently	gently	RB
nyp.33433078976234	1948	12	till	till	IN
nyp.33433078976234	1948	13	the	the	DT
nyp.33433078976234	1948	14	rice	rice	NN
nyp.33433078976234	1948	15	is	be	VBZ
nyp.33433078976234	1948	16	soft	soft	JJ
nyp.33433078976234	1948	17	,	,	,
nyp.33433078976234	1948	18	then	then	RB
nyp.33433078976234	1948	19	take	take	VB
nyp.33433078976234	1948	20	it	-PRON-	PRP
nyp.33433078976234	1948	21	out	out	RP
nyp.33433078976234	1948	22	and	and	CC
nyp.33433078976234	1948	23	add	add	VB
nyp.33433078976234	1948	24	the	the	DT
nyp.33433078976234	1948	25	butter	butter	NN
nyp.33433078976234	1948	26	while	while	IN
nyp.33433078976234	1948	27	the	the	DT
nyp.33433078976234	1948	28	rice	rice	NN
nyp.33433078976234	1948	29	is	be	VBZ
nyp.33433078976234	1948	30	hot	hot	JJ
nyp.33433078976234	1948	31	.	.	.
nyp.33433078976234	1949	1	Set	set	VB
nyp.33433078976234	1949	2	it	-PRON-	PRP
nyp.33433078976234	1949	3	away	away	RB
nyp.33433078976234	1949	4	to	to	TO
nyp.33433078976234	1949	5	cool	cool	VB
nyp.33433078976234	1949	6	.	.	.
nyp.33433078976234	1950	1	Beat	beat	VB
nyp.33433078976234	1950	2	the	the	DT
nyp.33433078976234	1950	3	eggs	egg	NNS
nyp.33433078976234	1950	4	,	,	,
nyp.33433078976234	1950	5	stir	stir	VB
nyp.33433078976234	1950	6	them	-PRON-	PRP
nyp.33433078976234	1950	7	in	in	IN
nyp.33433078976234	1950	8	when	when	WRB
nyp.33433078976234	1950	9	the	the	DT
nyp.33433078976234	1950	10	rice	rice	NN
nyp.33433078976234	1950	11	is	be	VBZ
nyp.33433078976234	1950	12	cool	cool	JJ
nyp.33433078976234	1950	13	,	,	,
nyp.33433078976234	1950	14	and	and	CC
nyp.33433078976234	1950	15	add	add	VB
nyp.33433078976234	1950	16	the	the	DT
nyp.33433078976234	1950	17	sugar	sugar	NN
nyp.33433078976234	1950	18	.	.	.
nyp.33433078976234	1951	1	Put	put	VB
nyp.33433078976234	1951	2	the	the	DT
nyp.33433078976234	1951	3	mixture	mixture	NN
nyp.33433078976234	1951	4	in	in	IN
nyp.33433078976234	1951	5	a	a	DT
nyp.33433078976234	1951	6	pudding	pudding	NN
nyp.33433078976234	1951	7	dish	dish	NN
nyp.33433078976234	1951	8	,	,	,
nyp.33433078976234	1951	9	place	place	VB
nyp.33433078976234	1951	10	it	-PRON-	PRP
nyp.33433078976234	1951	11	in	in	IN
nyp.33433078976234	1951	12	a	a	DT
nyp.33433078976234	1951	13	moderate	moderate	JJ
nyp.33433078976234	1951	14	oven	oven	NN
nyp.33433078976234	1951	15	,	,	,
nyp.33433078976234	1951	16	and	and	CC
nyp.33433078976234	1951	17	as	as	RB
nyp.33433078976234	1951	18	soon	soon	RB
nyp.33433078976234	1951	19	as	as	IN
nyp.33433078976234	1951	20	it	-PRON-	PRP
nyp.33433078976234	1951	21	forms	form	VBZ
nyp.33433078976234	1951	22	a	a	DT
nyp.33433078976234	1951	23	custard	custard	NN
nyp.33433078976234	1951	24	take	take	VB
nyp.33433078976234	1951	25	it	-PRON-	PRP
nyp.33433078976234	1951	26	out	out	RP
nyp.33433078976234	1951	27	.	.	.
nyp.33433078976234	1952	1	Grate	grate	VB
nyp.33433078976234	1952	2	nutmeg	nutmeg	NN
nyp.33433078976234	1952	3	over	over	IN
nyp.33433078976234	1952	4	the	the	DT
nyp.33433078976234	1952	5	top	top	NN
nyp.33433078976234	1952	6	.	.	.
nyp.33433078976234	1953	1	RICE	RICE	NNP
nyp.33433078976234	1953	2	PUDDING	pudding	NN
nyp.33433078976234	1953	3	,	,	,
nyp.33433078976234	1953	4	No	no	UH
nyp.33433078976234	1953	5	.	.	.
nyp.33433078976234	1954	1	2	2	LS
nyp.33433078976234	1954	2	.	.	.
nyp.33433078976234	1955	1	285	285	CD
nyp.33433078976234	1955	2	.	.	.
nyp.33433078976234	1956	1	One	one	CD
nyp.33433078976234	1956	2	quart	quart	NN
nyp.33433078976234	1956	3	of	of	IN
nyp.33433078976234	1956	4	milk	milk	NN
nyp.33433078976234	1956	5	,	,	,
nyp.33433078976234	1956	6	Rice	Rice	NNP
nyp.33433078976234	1956	7	flour	flour	NN
nyp.33433078976234	1956	8	enough	enough	RB
nyp.33433078976234	1956	9	to	to	TO
nyp.33433078976234	1956	10	thicken	thicken	VB
nyp.33433078976234	1956	11	the	the	DT
nyp.33433078976234	1956	12	milk	milk	NN
nyp.33433078976234	1956	13	,	,	,
nyp.33433078976234	1956	14	Six	six	CD
nyp.33433078976234	1956	15	eggs	egg	NNS
nyp.33433078976234	1956	16	,	,	,
nyp.33433078976234	1956	17	Two	two	CD
nyp.33433078976234	1956	18	ounces	ounce	NNS
nyp.33433078976234	1956	19	of	of	IN
nyp.33433078976234	1956	20	butter	butter	NN
nyp.33433078976234	1956	21	,	,	,
nyp.33433078976234	1956	22	Sugar	Sugar	NNP
nyp.33433078976234	1956	23	to	to	IN
nyp.33433078976234	1956	24	the	the	DT
nyp.33433078976234	1956	25	the	the	DT
nyp.33433078976234	1956	26	taste	taste	NN
nyp.33433078976234	1956	27	.	.	.
nyp.33433078976234	1957	1	Boil	boil	VB
nyp.33433078976234	1957	2	the	the	DT
nyp.33433078976234	1957	3	milk	milk	NN
nyp.33433078976234	1957	4	and	and	CC
nyp.33433078976234	1957	5	thicken	thicken	VB
nyp.33433078976234	1957	6	it	-PRON-	PRP
nyp.33433078976234	1957	7	with	with	IN
nyp.33433078976234	1957	8	rice	rice	NN
nyp.33433078976234	1957	9	flour	flour	NN
nyp.33433078976234	1957	10	mixed	mix	VBN
nyp.33433078976234	1957	11	with	with	IN
nyp.33433078976234	1957	12	cold	cold	JJ
nyp.33433078976234	1957	13	milk	milk	NN
nyp.33433078976234	1957	14	.	.	.
nyp.33433078976234	1958	1	It	-PRON-	PRP
nyp.33433078976234	1958	2	should	should	MD
nyp.33433078976234	1958	3	be	be	VB
nyp.33433078976234	1958	4	about	about	IN
nyp.33433078976234	1958	5	as	as	RB
nyp.33433078976234	1958	6	thick	thick	JJ
nyp.33433078976234	1958	7	as	as	IN
nyp.33433078976234	1958	8	pap	pap	NN
nyp.33433078976234	1958	9	.	.	.
nyp.33433078976234	1959	1	THE	the	DT
nyp.33433078976234	1959	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1959	3	COOK	COOK	NNP
nyp.33433078976234	1959	4	BOOK	BOOK	NNP
nyp.33433078976234	1959	5	.	.	.
nyp.33433078976234	1960	1	14	14	LS
nyp.33433078976234	1960	2	#	#	$
nyp.33433078976234	1960	3	the	the	DT
nyp.33433078976234	1960	4	taste	taste	NN
nyp.33433078976234	1960	5	.	.	.
nyp.33433078976234	1961	1	Put	put	VB
nyp.33433078976234	1961	2	the	the	DT
nyp.33433078976234	1961	3	rice	rice	NN
nyp.33433078976234	1961	4	in	in	IN
nyp.33433078976234	1961	5	cups	cup	NNS
nyp.33433078976234	1961	6	;	;	:
nyp.33433078976234	1961	7	you	-PRON-	PRP
nyp.33433078976234	1961	8	should	should	MD
nyp.33433078976234	1961	9	fill	fill	VB
nyp.33433078976234	1961	10	them	-PRON-	PRP
nyp.33433078976234	1961	11	as	as	RB
nyp.33433078976234	1961	12	full	full	JJ
nyp.33433078976234	1961	13	as	as	IN
nyp.33433078976234	1961	14	they	-PRON-	PRP
nyp.33433078976234	1961	15	will	will	MD
nyp.33433078976234	1961	16	hold	hold	VB
nyp.33433078976234	1961	17	,	,	,
nyp.33433078976234	1961	18	by	by	IN
nyp.33433078976234	1961	19	pressing	press	VBG
nyp.33433078976234	1961	20	the	the	DT
nyp.33433078976234	1961	21	rice	rice	NN
nyp.33433078976234	1961	22	into	into	IN
nyp.33433078976234	1961	23	them	-PRON-	PRP
nyp.33433078976234	1961	24	.	.	.
nyp.33433078976234	1962	1	When	when	WRB
nyp.33433078976234	1962	2	they	-PRON-	PRP
nyp.33433078976234	1962	3	are	be	VBP
nyp.33433078976234	1962	4	cold	cold	JJ
nyp.33433078976234	1962	5	,	,	,
nyp.33433078976234	1962	6	turn	turn	VB
nyp.33433078976234	1962	7	them	-PRON-	PRP
nyp.33433078976234	1962	8	out	out	RP
nyp.33433078976234	1962	9	on	on	IN
nyp.33433078976234	1962	10	a	a	DT
nyp.33433078976234	1962	11	dish	dish	NN
nyp.33433078976234	1962	12	,	,	,
nyp.33433078976234	1962	13	pour	pour	VB
nyp.33433078976234	1962	14	a	a	DT
nyp.33433078976234	1962	15	custard	custard	NN
nyp.33433078976234	1962	16	round	round	IN
nyp.33433078976234	1962	17	them	-PRON-	PRP
nyp.33433078976234	1962	18	,	,	,
nyp.33433078976234	1962	19	and	and	CC
nyp.33433078976234	1962	20	eat	eat	VB
nyp.33433078976234	1962	21	them	-PRON-	PRP
nyp.33433078976234	1962	22	with	with	IN
nyp.33433078976234	1962	23	cream	cream	NN
nyp.33433078976234	1962	24	.	.	.
nyp.33433078976234	1963	1	PLUM	PLUM	NNP
nyp.33433078976234	1963	2	PUDDING	pudding	NN
nyp.33433078976234	1963	3	.	.	.
nyp.33433078976234	1964	1	289	289	CD
nyp.33433078976234	1964	2	.	.	.
nyp.33433078976234	1965	1	One	one	CD
nyp.33433078976234	1965	2	quart	quart	NN
nyp.33433078976234	1965	3	of	of	IN
nyp.33433078976234	1965	4	milk	milk	NN
nyp.33433078976234	1965	5	,	,	,
nyp.33433078976234	1965	6	Six	six	CD
nyp.33433078976234	1965	7	eggs	egg	NNS
nyp.33433078976234	1965	8	,	,	,
nyp.33433078976234	1965	9	A	a	DT
nyp.33433078976234	1965	10	quarter	quarter	NN
nyp.33433078976234	1965	11	of	of	IN
nyp.33433078976234	1965	12	a	a	DT
nyp.33433078976234	1965	13	pound	pound	NN
nyp.33433078976234	1965	14	of	of	IN
nyp.33433078976234	1965	15	seeded	seeded	JJ
nyp.33433078976234	1965	16	raisins	raisin	NNS
nyp.33433078976234	1965	17	,	,	,
nyp.33433078976234	1965	18	A	a	DT
nyp.33433078976234	1965	19	quarter	quarter	NN
nyp.33433078976234	1965	20	of	of	IN
nyp.33433078976234	1965	21	a	a	DT
nyp.33433078976234	1965	22	pound	pound	NN
nyp.33433078976234	1965	23	of	of	IN
nyp.33433078976234	1965	24	currants	currant	NNS
nyp.33433078976234	1965	25	,	,	,
nyp.33433078976234	1965	26	Sugar	Sugar	NNP
nyp.33433078976234	1965	27	to	to	IN
nyp.33433078976234	1965	28	the	the	DT
nyp.33433078976234	1965	29	taste	taste	NN
nyp.33433078976234	1965	30	.	.	.
nyp.33433078976234	1966	1	Beat	beat	VB
nyp.33433078976234	1966	2	the	the	DT
nyp.33433078976234	1966	3	eggs	egg	NNS
nyp.33433078976234	1966	4	,	,	,
nyp.33433078976234	1966	5	and	and	CC
nyp.33433078976234	1966	6	add	add	VB
nyp.33433078976234	1966	7	them	-PRON-	PRP
nyp.33433078976234	1966	8	to	to	IN
nyp.33433078976234	1966	9	the	the	DT
nyp.33433078976234	1966	10	milk	milk	NN
nyp.33433078976234	1966	11	with	with	IN
nyp.33433078976234	1966	12	the	the	DT
nyp.33433078976234	1966	13	fruit	fruit	NN
nyp.33433078976234	1966	14	.	.	.
nyp.33433078976234	1967	1	Pour	pour	VB
nyp.33433078976234	1967	2	it	-PRON-	PRP
nyp.33433078976234	1967	3	in	in	IN
nyp.33433078976234	1967	4	a	a	DT
nyp.33433078976234	1967	5	pudding	pudding	NN
nyp.33433078976234	1967	6	dish	dish	NN
nyp.33433078976234	1967	7	,	,	,
nyp.33433078976234	1967	8	cover	cover	VB
nyp.33433078976234	1967	9	the	the	DT
nyp.33433078976234	1967	10	top	top	NN
nyp.33433078976234	1967	11	with	with	IN
nyp.33433078976234	1967	12	slices	slice	NNS
nyp.33433078976234	1967	13	of	of	IN
nyp.33433078976234	1967	14	bread	bread	NN
nyp.33433078976234	1967	15	well	well	RB
nyp.33433078976234	1967	16	buttered	buttered	JJ
nyp.33433078976234	1967	17	.	.	.
nyp.33433078976234	1968	1	First	first	RB
nyp.33433078976234	1968	2	dip	dip	VB
nyp.33433078976234	1968	3	the	the	DT
nyp.33433078976234	1968	4	bread	bread	NN
nyp.33433078976234	1968	5	in	in	IN
nyp.33433078976234	1968	6	the	the	DT
nyp.33433078976234	1968	7	milk	milk	NN
nyp.33433078976234	1968	8	,	,	,
nyp.33433078976234	1968	9	so	so	IN
nyp.33433078976234	1968	10	as	as	IN
nyp.33433078976234	1968	11	it	-PRON-	PRP
nyp.33433078976234	1968	12	may	may	MD
nyp.33433078976234	1968	13	be	be	VB
nyp.33433078976234	1968	14	brown	brown	JJ
nyp.33433078976234	1968	15	when	when	WRB
nyp.33433078976234	1968	16	it	-PRON-	PRP
nyp.33433078976234	1968	17	is	be	VBZ
nyp.33433078976234	1968	18	baked	bake	VBN
nyp.33433078976234	1968	19	.	.	.
nyp.33433078976234	1969	1	This	this	DT
nyp.33433078976234	1969	2	is	be	VBZ
nyp.33433078976234	1969	3	generally	generally	RB
nyp.33433078976234	1969	4	eaten	eat	VBN
nyp.33433078976234	1969	5	cold	cold	JJ
nyp.33433078976234	1969	6	.	.	.
nyp.33433078976234	1970	1	It	-PRON-	PRP
nyp.33433078976234	1970	2	may	may	MD
nyp.33433078976234	1970	3	be	be	VB
nyp.33433078976234	1970	4	flavored	flavor	VBN
nyp.33433078976234	1970	5	with	with	IN
nyp.33433078976234	1970	6	lemon	lemon	NN
nyp.33433078976234	1970	7	or	or	CC
nyp.33433078976234	1970	8	vanilla	vanilla	NN
nyp.33433078976234	1970	9	.	.	.
nyp.33433078976234	1971	1	BOILED	BOILED	NNP
nyp.33433078976234	1971	2	PUDDING	pudding	NN
nyp.33433078976234	1971	3	,	,	,
nyp.33433078976234	1971	4	No	no	UH
nyp.33433078976234	1971	5	.	.	.
nyp.33433078976234	1972	1	L	L	NNP
nyp.33433078976234	1972	2	290	290	CD
nyp.33433078976234	1972	3	.	.	.
nyp.33433078976234	1973	1	Pour	pour	VB
nyp.33433078976234	1973	2	over	over	IN
nyp.33433078976234	1973	3	a	a	DT
nyp.33433078976234	1973	4	pint	pint	NN
nyp.33433078976234	1973	5	of	of	IN
nyp.33433078976234	1973	6	the	the	DT
nyp.33433078976234	1973	7	crumbs	crumb	NNS
nyp.33433078976234	1973	8	of	of	IN
nyp.33433078976234	1973	9	baker	baker	NNP
nyp.33433078976234	1973	10	's	's	POS
nyp.33433078976234	1973	11	bread	bread	NN
nyp.33433078976234	1973	12	as	as	IN
nyp.33433078976234	1973	13	much	much	JJ
nyp.33433078976234	1973	14	boiling	boiling	NN
nyp.33433078976234	1973	15	milk	milk	NN
nyp.33433078976234	1973	16	as	as	IN
nyp.33433078976234	1973	17	will	will	MD
nyp.33433078976234	1973	18	moisten	moisten	VB
nyp.33433078976234	1973	19	it	-PRON-	PRP
nyp.33433078976234	1973	20	,	,	,
nyp.33433078976234	1973	21	mash	mash	VB
nyp.33433078976234	1973	22	it	-PRON-	PRP
nyp.33433078976234	1973	23	smoothly	smoothly	RB
nyp.33433078976234	1973	24	in	in	IN
nyp.33433078976234	1973	25	the	the	DT
nyp.33433078976234	1973	26	milk	milk	NN
nyp.33433078976234	1973	27	.	.	.
nyp.33433078976234	1974	1	Beat	beat	VB
nyp.33433078976234	1974	2	the	the	DT
nyp.33433078976234	1974	3	yelks	yelk	NNS
nyp.33433078976234	1974	4	of	of	IN
nyp.33433078976234	1974	5	four	four	CD
nyp.33433078976234	1974	6	eggs	egg	NNS
nyp.33433078976234	1974	7	and	and	CC
nyp.33433078976234	1974	8	add	add	VB
nyp.33433078976234	1974	9	them	-PRON-	PRP
nyp.33433078976234	1974	10	to	to	IN
nyp.33433078976234	1974	11	the	the	DT
nyp.33433078976234	1974	12	bread	bread	NN
nyp.33433078976234	1974	13	and	and	CC
nyp.33433078976234	1974	14	milk	milk	NN
nyp.33433078976234	1974	15	,	,	,
nyp.33433078976234	1974	16	beat	beat	VBD
nyp.33433078976234	1974	17	it	-PRON-	PRP
nyp.33433078976234	1974	18	very	very	RB
nyp.33433078976234	1974	19	hard	hard	RB
nyp.33433078976234	1974	20	;	;	:
nyp.33433078976234	1974	21	then	then	RB
nyp.33433078976234	1974	22	whisk	whisk	VB
nyp.33433078976234	1974	23	the	the	DT
nyp.33433078976234	1974	24	whites	white	NNS
nyp.33433078976234	1974	25	of	of	IN
nyp.33433078976234	1974	26	the	the	DT
nyp.33433078976234	1974	27	eggs	egg	NNS
nyp.33433078976234	1974	28	and	and	CC
nyp.33433078976234	1974	29	stir	stir	VB
nyp.33433078976234	1974	30	in	in	RP
nyp.33433078976234	1974	31	gently	gently	RB
nyp.33433078976234	1974	32	with	with	IN
nyp.33433078976234	1974	33	as	as	RB
nyp.33433078976234	1974	34	much	much	JJ
nyp.33433078976234	1974	35	flour	flour	NN
nyp.33433078976234	1974	36	as	as	IN
nyp.33433078976234	1974	37	will	will	MD
nyp.33433078976234	1974	38	make	make	VB
nyp.33433078976234	1974	39	a	a	DT
nyp.33433078976234	1974	40	batter	batter	NN
nyp.33433078976234	1974	41	.	.	.
nyp.33433078976234	1975	1	Fruit	fruit	NN
nyp.33433078976234	1975	2	may	may	MD
nyp.33433078976234	1975	3	be	be	VB
nyp.33433078976234	1975	4	added	add	VBN
nyp.33433078976234	1975	5	if	if	IN
nyp.33433078976234	1975	6	preferred	prefer	VBN
nyp.33433078976234	1975	7	,	,	,
nyp.33433078976234	1975	8	but	but	CC
nyp.33433078976234	1975	9	the	the	DT
nyp.33433078976234	1975	10	146	146	CD
nyp.33433078976234	1975	11	THE	the	DT
nyp.33433078976234	1975	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1975	13	COOK	COOK	NNP
nyp.33433078976234	1975	14	BOOK	BOOK	NNP
nyp.33433078976234	1975	15	.	.	.
nyp.33433078976234	1976	1	pudding	pudding	NN
nyp.33433078976234	1976	2	will	will	MD
nyp.33433078976234	1976	3	be	be	VB
nyp.33433078976234	1976	4	lighter	light	JJR
nyp.33433078976234	1976	5	without	without	IN
nyp.33433078976234	1976	6	.	.	.
nyp.33433078976234	1977	1	Rinse	rinse	VB
nyp.33433078976234	1977	2	your	-PRON-	PRP$
nyp.33433078976234	1977	3	pud-	pud-	JJ
nyp.33433078976234	1977	4	ding	ding	NN
nyp.33433078976234	1977	5	bag	bag	NN
nyp.33433078976234	1977	6	,	,	,
nyp.33433078976234	1977	7	flour	flour	VB
nyp.33433078976234	1977	8	it	-PRON-	PRP
nyp.33433078976234	1977	9	on	on	IN
nyp.33433078976234	1977	10	the	the	DT
nyp.33433078976234	1977	11	inside	inside	NN
nyp.33433078976234	1977	12	,	,	,
nyp.33433078976234	1977	13	pour	pour	VB
nyp.33433078976234	1977	14	in	in	IN
nyp.33433078976234	1977	15	the	the	DT
nyp.33433078976234	1977	16	batter	batter	NN
nyp.33433078976234	1977	17	,	,	,
nyp.33433078976234	1977	18	tie	tie	VB
nyp.33433078976234	1977	19	it	-PRON-	PRP
nyp.33433078976234	1977	20	very	very	RB
nyp.33433078976234	1977	21	closely	closely	RB
nyp.33433078976234	1977	22	,	,	,
nyp.33433078976234	1977	23	leaving	leave	VBG
nyp.33433078976234	1977	24	room	room	NN
nyp.33433078976234	1977	25	for	for	IN
nyp.33433078976234	1977	26	it	-PRON-	PRP
nyp.33433078976234	1977	27	to	to	TO
nyp.33433078976234	1977	28	swell	swell	VB
nyp.33433078976234	1977	29	.	.	.
nyp.33433078976234	1978	1	Boil	boil	VB
nyp.33433078976234	1978	2	it	-PRON-	PRP
nyp.33433078976234	1978	3	two	two	CD
nyp.33433078976234	1978	4	hours	hour	NNS
nyp.33433078976234	1978	5	.	.	.
nyp.33433078976234	1979	1	BOILED	BOILED	NNP
nyp.33433078976234	1979	2	PUDDING	pudding	NN
nyp.33433078976234	1979	3	,	,	,
nyp.33433078976234	1979	4	No	no	UH
nyp.33433078976234	1979	5	.	.	.
nyp.33433078976234	1980	1	2	2	LS
nyp.33433078976234	1980	2	,	,	,
nyp.33433078976234	1980	3	291	291	CD
nyp.33433078976234	1980	4	.	.	.
nyp.33433078976234	1981	1	Eight	eight	CD
nyp.33433078976234	1981	2	eggs	egg	NNS
nyp.33433078976234	1981	3	,	,	,
nyp.33433078976234	1981	4	One	one	CD
nyp.33433078976234	1981	5	quart	quart	NN
nyp.33433078976234	1981	6	of	of	IN
nyp.33433078976234	1981	7	milk	milk	NN
nyp.33433078976234	1981	8	,	,	,
nyp.33433078976234	1981	9	One	one	CD
nyp.33433078976234	1981	10	pint	pint	NN
nyp.33433078976234	1981	11	of	of	IN
nyp.33433078976234	1981	12	flour	flour	NN
nyp.33433078976234	1981	13	,	,	,
nyp.33433078976234	1981	14	Salt	Salt	NNP
nyp.33433078976234	1981	15	just	just	RB
nyp.33433078976234	1981	16	to	to	TO
nyp.33433078976234	1981	17	taste	taste	VB
nyp.33433078976234	1981	18	.	.	.
nyp.33433078976234	1982	1	Beat	beat	VB
nyp.33433078976234	1982	2	the	the	DT
nyp.33433078976234	1982	3	eggs	egg	NNS
nyp.33433078976234	1982	4	very	very	RB
nyp.33433078976234	1982	5	light	light	JJ
nyp.33433078976234	1982	6	,	,	,
nyp.33433078976234	1982	7	the	the	DT
nyp.33433078976234	1982	8	yelks	yelk	NNS
nyp.33433078976234	1982	9	and	and	CC
nyp.33433078976234	1982	10	whites	white	NNS
nyp.33433078976234	1982	11	separate	separate	VBP
nyp.33433078976234	1982	12	—	—	:
nyp.33433078976234	1982	13	the	the	DT
nyp.33433078976234	1982	14	yelks	yelk	NNS
nyp.33433078976234	1982	15	should	should	MD
nyp.33433078976234	1982	16	be	be	VB
nyp.33433078976234	1982	17	as	as	RB
nyp.33433078976234	1982	18	thick	thick	JJ
nyp.33433078976234	1982	19	as	as	IN
nyp.33433078976234	1982	20	batter	batter	NN
nyp.33433078976234	1982	21	—	—	:
nyp.33433078976234	1982	22	add	add	VB
nyp.33433078976234	1982	23	to	to	IN
nyp.33433078976234	1982	24	them	-PRON-	PRP
nyp.33433078976234	1982	25	the	the	DT
nyp.33433078976234	1982	26	flour	flour	NN
nyp.33433078976234	1982	27	and	and	CC
nyp.33433078976234	1982	28	milk	milk	NN
nyp.33433078976234	1982	29	alternately	alternately	RB
nyp.33433078976234	1982	30	,	,	,
nyp.33433078976234	1982	31	and	and	CC
nyp.33433078976234	1982	32	very	very	RB
nyp.33433078976234	1982	33	gradually	gradually	RB
nyp.33433078976234	1982	34	,	,	,
nyp.33433078976234	1982	35	beating	beat	VBG
nyp.33433078976234	1982	36	it	-PRON-	PRP
nyp.33433078976234	1982	37	hard	hard	RB
nyp.33433078976234	1982	38	all	all	PDT
nyp.33433078976234	1982	39	the	the	DT
nyp.33433078976234	1982	40	time	time	NN
nyp.33433078976234	1982	41	;	;	:
nyp.33433078976234	1982	42	then	then	RB
nyp.33433078976234	1982	43	stir	stir	VB
nyp.33433078976234	1982	44	in	in	IN
nyp.33433078976234	1982	45	the	the	DT
nyp.33433078976234	1982	46	whites	white	NNS
nyp.33433078976234	1982	47	,	,	,
nyp.33433078976234	1982	48	but	but	CC
nyp.33433078976234	1982	49	do	do	VBP
nyp.33433078976234	1982	50	not	not	RB
nyp.33433078976234	1982	51	beat	beat	VB
nyp.33433078976234	1982	52	it	-PRON-	PRP
nyp.33433078976234	1982	53	after	after	IN
nyp.33433078976234	1982	54	they	-PRON-	PRP
nyp.33433078976234	1982	55	are	be	VBP
nyp.33433078976234	1982	56	in	in	IN
nyp.33433078976234	1982	57	.	.	.
nyp.33433078976234	1983	1	The	the	DT
nyp.33433078976234	1983	2	whites	white	NNS
nyp.33433078976234	1983	3	should	should	MD
nyp.33433078976234	1983	4	be	be	VB
nyp.33433078976234	1983	5	very	very	RB
nyp.33433078976234	1983	6	dry	dry	JJ
nyp.33433078976234	1983	7	.	.	.
nyp.33433078976234	1984	1	Wet	wet	VB
nyp.33433078976234	1984	2	your	-PRON-	PRP$
nyp.33433078976234	1984	3	pudding	pudding	NN
nyp.33433078976234	1984	4	bag	bag	NN
nyp.33433078976234	1984	5	,	,	,
nyp.33433078976234	1984	6	wring	wring	VB
nyp.33433078976234	1984	7	it	-PRON-	PRP
nyp.33433078976234	1984	8	dry	dry	JJ
nyp.33433078976234	1984	9	,	,	,
nyp.33433078976234	1984	10	flour	flour	VB
nyp.33433078976234	1984	11	the	the	DT
nyp.33433078976234	1984	12	inside	inside	NN
nyp.33433078976234	1984	13	,	,	,
nyp.33433078976234	1984	14	and	and	CC
nyp.33433078976234	1984	15	pour	pour	VB
nyp.33433078976234	1984	16	in	in	IN
nyp.33433078976234	1984	17	the	the	DT
nyp.33433078976234	1984	18	pudding	pudding	NN
nyp.33433078976234	1984	19	.	.	.
nyp.33433078976234	1985	1	It	-PRON-	PRP
nyp.33433078976234	1985	2	requires	require	VBZ
nyp.33433078976234	1985	3	one	one	CD
nyp.33433078976234	1985	4	hour	hour	NN
nyp.33433078976234	1985	5	to	to	TO
nyp.33433078976234	1985	6	boil	boil	VB
nyp.33433078976234	1985	7	,	,	,
nyp.33433078976234	1985	8	and	and	CC
nyp.33433078976234	1985	9	is	be	VBZ
nyp.33433078976234	1985	10	very	very	RB
nyp.33433078976234	1985	11	delicate	delicate	JJ
nyp.33433078976234	1985	12	,	,	,
nyp.33433078976234	1985	13	being	be	VBG
nyp.33433078976234	1985	14	very	very	RB
nyp.33433078976234	1985	15	little	little	JJ
nyp.33433078976234	1985	16	thicker	thick	JJR
nyp.33433078976234	1985	17	than	than	IN
nyp.33433078976234	1985	18	a	a	DT
nyp.33433078976234	1985	19	custard	custard	NN
nyp.33433078976234	1985	20	.	.	.
nyp.33433078976234	1986	1	Serve	serve	VB
nyp.33433078976234	1986	2	it	-PRON-	PRP
nyp.33433078976234	1986	3	with	with	IN
nyp.33433078976234	1986	4	any	any	DT
nyp.33433078976234	1986	5	kind	kind	NN
nyp.33433078976234	1986	6	of	of	IN
nyp.33433078976234	1986	7	sweet	sweet	JJ
nyp.33433078976234	1986	8	sauce	sauce	NN
nyp.33433078976234	1986	9	.	.	.
nyp.33433078976234	1987	1	This	this	DT
nyp.33433078976234	1987	2	makes	make	VBZ
nyp.33433078976234	1987	3	a	a	DT
nyp.33433078976234	1987	4	light	light	JJ
nyp.33433078976234	1987	5	wholesome	wholesome	JJ
nyp.33433078976234	1987	6	pudding	pudding	NN
nyp.33433078976234	1987	7	.	.	.
nyp.33433078976234	1988	1	INDIAN	indian	JJ
nyp.33433078976234	1988	2	BOILED	BOILED	NNP
nyp.33433078976234	1988	3	PUDDING	pudding	NN
nyp.33433078976234	1988	4	.	.	.
nyp.33433078976234	1989	1	292	292	CD
nyp.33433078976234	1989	2	.	.	.
nyp.33433078976234	1990	1	One	one	CD
nyp.33433078976234	1990	2	quart	quart	NN
nyp.33433078976234	1990	3	of	of	IN
nyp.33433078976234	1990	4	milk	milk	NN
nyp.33433078976234	1990	5	,	,	,
nyp.33433078976234	1990	6	Four	four	CD
nyp.33433078976234	1990	7	eggs	egg	NNS
nyp.33433078976234	1990	8	,	,	,
nyp.33433078976234	1990	9	Half	half	PDT
nyp.33433078976234	1990	10	a	a	DT
nyp.33433078976234	1990	11	pound	pound	NN
nyp.33433078976234	1990	12	of	of	IN
nyp.33433078976234	1990	13	dried	dry	VBN
nyp.33433078976234	1990	14	currants	currant	NNS
nyp.33433078976234	1990	15	,	,	,
nyp.33433078976234	1990	16	Two	two	CD
nyp.33433078976234	1990	17	ounces	ounce	NNS
nyp.33433078976234	1990	18	of	of	IN
nyp.33433078976234	1990	19	butter	butter	NN
nyp.33433078976234	1990	20	,	,	,
nyp.33433078976234	1990	21	THE	the	DT
nyp.33433078976234	1990	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	1990	23	COOK	COOK	NNP
nyp.33433078976234	1990	24	BOOK	BOOK	NNP
nyp.33433078976234	1990	25	.	.	.
nyp.33433078976234	1991	1	147	147	CD
nyp.33433078976234	1991	2	Salt	salt	NN
nyp.33433078976234	1991	3	just	just	RB
nyp.33433078976234	1991	4	to	to	TO
nyp.33433078976234	1991	5	taste	taste	VB
nyp.33433078976234	1991	6	,	,	,
nyp.33433078976234	1991	7	Indian	indian	JJ
nyp.33433078976234	1991	8	meal	meal	NN
nyp.33433078976234	1991	9	sufficient	sufficient	JJ
nyp.33433078976234	1991	10	to	to	TO
nyp.33433078976234	1991	11	form	form	VB
nyp.33433078976234	1991	12	a	a	DT
nyp.33433078976234	1991	13	batter	batter	NN
nyp.33433078976234	1991	14	.	.	.
nyp.33433078976234	1992	1	Stand	stand	VB
nyp.33433078976234	1992	2	the	the	DT
nyp.33433078976234	1992	3	butter	butter	NN
nyp.33433078976234	1992	4	near	near	IN
nyp.33433078976234	1992	5	the	the	DT
nyp.33433078976234	1992	6	fire	fire	NN
nyp.33433078976234	1992	7	where	where	WRB
nyp.33433078976234	1992	8	it	-PRON-	PRP
nyp.33433078976234	1992	9	will	will	MD
nyp.33433078976234	1992	10	dis-	dis-	VB
nyp.33433078976234	1992	11	solve	solve	VB
nyp.33433078976234	1992	12	without	without	IN
nyp.33433078976234	1992	13	getting	get	VBG
nyp.33433078976234	1992	14	hot	hot	JJ
nyp.33433078976234	1992	15	.	.	.
nyp.33433078976234	1993	1	Stir	stir	VB
nyp.33433078976234	1993	2	as	as	RB
nyp.33433078976234	1993	3	much	much	JJ
nyp.33433078976234	1993	4	Indian	indian	JJ
nyp.33433078976234	1993	5	meal	meal	NN
nyp.33433078976234	1993	6	in	in	IN
nyp.33433078976234	1993	7	the	the	DT
nyp.33433078976234	1993	8	milk	milk	NN
nyp.33433078976234	1993	9	as	as	IN
nyp.33433078976234	1993	10	will	will	MD
nyp.33433078976234	1993	11	form	form	VB
nyp.33433078976234	1993	12	a	a	DT
nyp.33433078976234	1993	13	thick	thick	JJ
nyp.33433078976234	1993	14	batter	batter	NN
nyp.33433078976234	1993	15	,	,	,
nyp.33433078976234	1993	16	then	then	RB
nyp.33433078976234	1993	17	add	add	VB
nyp.33433078976234	1993	18	the	the	DT
nyp.33433078976234	1993	19	salt	salt	NN
nyp.33433078976234	1993	20	and	and	CC
nyp.33433078976234	1993	21	melted	melt	VBD
nyp.33433078976234	1993	22	butter	butter	NN
nyp.33433078976234	1993	23	.	.	.
nyp.33433078976234	1994	1	Separate	separate	VB
nyp.33433078976234	1994	2	the	the	DT
nyp.33433078976234	1994	3	yolks	yolk	NNS
nyp.33433078976234	1994	4	and	and	CC
nyp.33433078976234	1994	5	whites	white	NNS
nyp.33433078976234	1994	6	of	of	IN
nyp.33433078976234	1994	7	the	the	DT
nyp.33433078976234	1994	8	eggs	egg	NNS
nyp.33433078976234	1994	9	;	;	,
nyp.33433078976234	1994	10	beat	beat	VBD
nyp.33433078976234	1994	11	the	the	DT
nyp.33433078976234	1994	12	yelks	yelk	NNS
nyp.33433078976234	1994	13	very	very	RB
nyp.33433078976234	1994	14	thick	thick	JJ
nyp.33433078976234	1994	15	and	and	CC
nyp.33433078976234	1994	16	light	light	JJ
nyp.33433078976234	1994	17	,	,	,
nyp.33433078976234	1994	18	and	and	CC
nyp.33433078976234	1994	19	add	add	VB
nyp.33433078976234	1994	20	to	to	IN
nyp.33433078976234	1994	21	the	the	DT
nyp.33433078976234	1994	22	batter	batter	NN
nyp.33433078976234	1994	23	;	;	:
nyp.33433078976234	1994	24	whisk	whisk	VB
nyp.33433078976234	1994	25	the	the	DT
nyp.33433078976234	1994	26	whites	white	NNS
nyp.33433078976234	1994	27	till	till	IN
nyp.33433078976234	1994	28	they	-PRON-	PRP
nyp.33433078976234	1994	29	are	be	VBP
nyp.33433078976234	1994	30	very	very	RB
nyp.33433078976234	1994	31	dry	dry	JJ
nyp.33433078976234	1994	32	,	,	,
nyp.33433078976234	1994	33	stir	stir	VB
nyp.33433078976234	1994	34	them	-PRON-	PRP
nyp.33433078976234	1994	35	gently	gently	RB
nyp.33433078976234	1994	36	into	into	IN
nyp.33433078976234	1994	37	the	the	DT
nyp.33433078976234	1994	38	mixture	mixture	NN
nyp.33433078976234	1994	39	.	.	.
nyp.33433078976234	1995	1	Have	have	VBP
nyp.33433078976234	1995	2	your	-PRON-	PRP$
nyp.33433078976234	1995	3	currants	currant	NNS
nyp.33433078976234	1995	4	washed	wash	VBN
nyp.33433078976234	1995	5	,	,	,
nyp.33433078976234	1995	6	picked	pick	VBN
nyp.33433078976234	1995	7	and	and	CC
nyp.33433078976234	1995	8	dried	dry	VBN
nyp.33433078976234	1995	9	,	,	,
nyp.33433078976234	1995	10	flour	flour	VB
nyp.33433078976234	1995	11	them	-PRON-	PRP
nyp.33433078976234	1995	12	and	and	CC
nyp.33433078976234	1995	13	stir	stir	VB
nyp.33433078976234	1995	14	in	in	RP
nyp.33433078976234	1995	15	at	at	IN
nyp.33433078976234	1995	16	the	the	DT
nyp.33433078976234	1995	17	last	last	JJ
nyp.33433078976234	1995	18	.	.	.
nyp.33433078976234	1996	1	Dip	dip	VB
nyp.33433078976234	1996	2	your	-PRON-	PRP$
nyp.33433078976234	1996	3	pudding	pudding	NN
nyp.33433078976234	1996	4	bag	bag	NN
nyp.33433078976234	1996	5	in	in	IN
nyp.33433078976234	1996	6	water	water	NN
nyp.33433078976234	1996	7	,	,	,
nyp.33433078976234	1996	8	wring	wring	VB
nyp.33433078976234	1996	9	it	-PRON-	PRP
nyp.33433078976234	1996	10	out	out	RP
nyp.33433078976234	1996	11	,	,	,
nyp.33433078976234	1996	12	turn	turn	VB
nyp.33433078976234	1996	13	it	-PRON-	PRP
nyp.33433078976234	1996	14	wrong	wrong	JJ
nyp.33433078976234	1996	15	side	side	NN
nyp.33433078976234	1996	16	out	out	RB
nyp.33433078976234	1996	17	,	,	,
nyp.33433078976234	1996	18	flour	flour	VB
nyp.33433078976234	1996	19	it	-PRON-	PRP
nyp.33433078976234	1996	20	well	well	RB
nyp.33433078976234	1996	21	,	,	,
nyp.33433078976234	1996	22	turn	turn	VB
nyp.33433078976234	1996	23	it	-PRON-	PRP
nyp.33433078976234	1996	24	again	again	RB
nyp.33433078976234	1996	25	,	,	,
nyp.33433078976234	1996	26	pour	pour	VB
nyp.33433078976234	1996	27	in	in	IN
nyp.33433078976234	1996	28	the	the	DT
nyp.33433078976234	1996	29	mixture	mixture	NN
nyp.33433078976234	1996	30	and	and	CC
nyp.33433078976234	1996	31	tie	tie	VB
nyp.33433078976234	1996	32	it	-PRON-	PRP
nyp.33433078976234	1996	33	closely	closely	RB
nyp.33433078976234	1996	34	with	with	IN
nyp.33433078976234	1996	35	a	a	DT
nyp.33433078976234	1996	36	strong	strong	JJ
nyp.33433078976234	1996	37	string	string	NN
nyp.33433078976234	1996	38	,	,	,
nyp.33433078976234	1996	39	taking	take	VBG
nyp.33433078976234	1996	40	care	care	NN
nyp.33433078976234	1996	41	to	to	TO
nyp.33433078976234	1996	42	leave	leave	VB
nyp.33433078976234	1996	43	room	room	NN
nyp.33433078976234	1996	44	at	at	IN
nyp.33433078976234	1996	45	the	the	DT
nyp.33433078976234	1996	46	top	top	NN
nyp.33433078976234	1996	47	of	of	IN
nyp.33433078976234	1996	48	the	the	DT
nyp.33433078976234	1996	49	bag	bag	NN
nyp.33433078976234	1996	50	for	for	IN
nyp.33433078976234	1996	51	the	the	DT
nyp.33433078976234	1996	52	pudding	pudding	NN
nyp.33433078976234	1996	53	to	to	TO
nyp.33433078976234	1996	54	swell	swell	VB
nyp.33433078976234	1996	55	.	.	.
nyp.33433078976234	1997	1	Have	have	VBP
nyp.33433078976234	1997	2	ready	ready	JJ
nyp.33433078976234	1997	3	a	a	DT
nyp.33433078976234	1997	4	pot	pot	NN
nyp.33433078976234	1997	5	of	of	IN
nyp.33433078976234	1997	6	boiling	boiling	NN
nyp.33433078976234	1997	7	water	water	NN
nyp.33433078976234	1997	8	,	,	,
nyp.33433078976234	1997	9	put	put	VBD
nyp.33433078976234	1997	10	the	the	DT
nyp.33433078976234	1997	11	pud-	pud-	JJ
nyp.33433078976234	1997	12	ding	ding	NN
nyp.33433078976234	1997	13	in	in	RP
nyp.33433078976234	1997	14	,	,	,
nyp.33433078976234	1997	15	and	and	CC
nyp.33433078976234	1997	16	have	have	VB
nyp.33433078976234	1997	17	a	a	DT
nyp.33433078976234	1997	18	kettle	kettle	NN
nyp.33433078976234	1997	19	of	of	IN
nyp.33433078976234	1997	20	boiling	boil	VBG
nyp.33433078976234	1997	21	water	water	NN
nyp.33433078976234	1997	22	to	to	TO
nyp.33433078976234	1997	23	fill	fill	VB
nyp.33433078976234	1997	24	it	-PRON-	PRP
nyp.33433078976234	1997	25	up	up	RP
nyp.33433078976234	1997	26	as	as	IN
nyp.33433078976234	1997	27	it	-PRON-	PRP
nyp.33433078976234	1997	28	boils	boil	VBZ
nyp.33433078976234	1997	29	away	away	RB
nyp.33433078976234	1997	30	.	.	.
nyp.33433078976234	1998	1	Keep	keep	VB
nyp.33433078976234	1998	2	the	the	DT
nyp.33433078976234	1998	3	pudding	pudding	NN
nyp.33433078976234	1998	4	boiling	boil	VBG
nyp.33433078976234	1998	5	all	all	PDT
nyp.33433078976234	1998	6	the	the	DT
nyp.33433078976234	1998	7	time	time	NN
nyp.33433078976234	1998	8	,	,	,
nyp.33433078976234	1998	9	as	as	IN
nyp.33433078976234	1998	10	it	-PRON-	PRP
nyp.33433078976234	1998	11	would	would	MD
nyp.33433078976234	1998	12	be	be	VB
nyp.33433078976234	1998	13	heavy	heavy	JJ
nyp.33433078976234	1998	14	if	if	IN
nyp.33433078976234	1998	15	it	-PRON-	PRP
nyp.33433078976234	1998	16	should	should	MD
nyp.33433078976234	1998	17	cease	cease	VB
nyp.33433078976234	1998	18	.	.	.
nyp.33433078976234	1999	1	Let	let	VB
nyp.33433078976234	1999	2	it	-PRON-	PRP
nyp.33433078976234	1999	3	boil	boil	VB
nyp.33433078976234	1999	4	three	three	CD
nyp.33433078976234	1999	5	hours	hour	NNS
nyp.33433078976234	1999	6	.	.	.
nyp.33433078976234	2000	1	When	when	WRB
nyp.33433078976234	2000	2	done	do	VBN
nyp.33433078976234	2000	3	im-	im-	XX
nyp.33433078976234	2000	4	merse	merse	NNP
nyp.33433078976234	2000	5	the	the	DT
nyp.33433078976234	2000	6	bag	bag	NN
nyp.33433078976234	2000	7	for	for	IN
nyp.33433078976234	2000	8	an	an	DT
nyp.33433078976234	2000	9	instant	instant	NN
nyp.33433078976234	2000	10	into	into	IN
nyp.33433078976234	2000	11	a	a	DT
nyp.33433078976234	2000	12	pan	pan	NN
nyp.33433078976234	2000	13	of	of	IN
nyp.33433078976234	2000	14	cold	cold	NN
nyp.33433078976234	2000	15	wa-	wa-	:
nyp.33433078976234	2000	16	ter	ter	NN
nyp.33433078976234	2000	17	,	,	,
nyp.33433078976234	2000	18	untie	untie	VB
nyp.33433078976234	2000	19	the	the	DT
nyp.33433078976234	2000	20	string	string	NN
nyp.33433078976234	2000	21	,	,	,
nyp.33433078976234	2000	22	turn	turn	VB
nyp.33433078976234	2000	23	back	back	RP
nyp.33433078976234	2000	24	the	the	DT
nyp.33433078976234	2000	25	bag	bag	NN
nyp.33433078976234	2000	26	and	and	CC
nyp.33433078976234	2000	27	place	place	VB
nyp.33433078976234	2000	28	your	-PRON-	PRP$
nyp.33433078976234	2000	29	pudding	pudding	NN
nyp.33433078976234	2000	30	on	on	IN
nyp.33433078976234	2000	31	a	a	DT
nyp.33433078976234	2000	32	dish	dish	NN
nyp.33433078976234	2000	33	.	.	.
nyp.33433078976234	2001	1	Serve	serve	VB
nyp.33433078976234	2001	2	it	-PRON-	PRP
nyp.33433078976234	2001	3	immediately	immediately	RB
nyp.33433078976234	2001	4	.	.	.
nyp.33433078976234	2002	1	To	to	TO
nyp.33433078976234	2002	2	be	be	VB
nyp.33433078976234	2002	3	eaten	eat	VBN
nyp.33433078976234	2002	4	with	with	IN
nyp.33433078976234	2002	5	any	any	DT
nyp.33433078976234	2002	6	kind	kind	NN
nyp.33433078976234	2002	7	of	of	IN
nyp.33433078976234	2002	8	sweet	sweet	JJ
nyp.33433078976234	2002	9	sauce	sauce	NN
nyp.33433078976234	2002	10	.	.	.
nyp.33433078976234	2003	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2003	2	BAKED	BAKED	NNP
nyp.33433078976234	2003	3	PUDDING	pudding	NN
nyp.33433078976234	2003	4	.	.	.
nyp.33433078976234	2004	1	293	293	CD
nyp.33433078976234	2004	2	.	.	.
nyp.33433078976234	2005	1	One	one	CD
nyp.33433078976234	2005	2	pint	pint	NN
nyp.33433078976234	2005	3	of	of	IN
nyp.33433078976234	2005	4	Indian	indian	JJ
nyp.33433078976234	2005	5	meal	meal	NN
nyp.33433078976234	2005	6	,	,	,
nyp.33433078976234	2005	7	148	148	CD
nyp.33433078976234	2005	8	THE	the	DT
nyp.33433078976234	2005	9	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2005	10	COOK	COOK	NNP
nyp.33433078976234	2005	11	BOOK	BOOK	NNP
nyp.33433078976234	2005	12	.	.	.
nyp.33433078976234	2006	1	One	one	CD
nyp.33433078976234	2006	2	heaping	heap	VBG
nyp.33433078976234	2006	3	table	table	NN
nyp.33433078976234	2006	4	spoonful	spoonful	NN
nyp.33433078976234	2006	5	of	of	IN
nyp.33433078976234	2006	6	wheat	wheat	NN
nyp.33433078976234	2006	7	flour	flour	NN
nyp.33433078976234	2006	8	,	,	,
nyp.33433078976234	2006	9	A	a	DT
nyp.33433078976234	2006	10	table	table	NN
nyp.33433078976234	2006	11	spoonful	spoonful	NN
nyp.33433078976234	2006	12	of	of	IN
nyp.33433078976234	2006	13	butter	butter	NN
nyp.33433078976234	2006	14	,	,	,
nyp.33433078976234	2006	15	Four	four	CD
nyp.33433078976234	2006	16	eggs	egg	NNS
nyp.33433078976234	2006	17	,	,	,
nyp.33433078976234	2006	18	Salt	salt	NN
nyp.33433078976234	2006	19	just	just	RB
nyp.33433078976234	2006	20	to	to	TO
nyp.33433078976234	2006	21	taste	taste	VB
nyp.33433078976234	2006	22	,	,	,
nyp.33433078976234	2006	23	Milk	milk	NN
nyp.33433078976234	2006	24	enough	enough	JJ
nyp.33433078976234	2006	25	to	to	TO
nyp.33433078976234	2006	26	form	form	VB
nyp.33433078976234	2006	27	a	a	DT
nyp.33433078976234	2006	28	batter	batter	NN
nyp.33433078976234	2006	29	.	.	.
nyp.33433078976234	2007	1	Stand	stand	VB
nyp.33433078976234	2007	2	your	-PRON-	PRP$
nyp.33433078976234	2007	3	butter	butter	NN
nyp.33433078976234	2007	4	near	near	IN
nyp.33433078976234	2007	5	the	the	DT
nyp.33433078976234	2007	6	fire	fire	NN
nyp.33433078976234	2007	7	to	to	TO
nyp.33433078976234	2007	8	warm	warm	VB
nyp.33433078976234	2007	9	,	,	,
nyp.33433078976234	2007	10	add	add	VB
nyp.33433078976234	2007	11	it	-PRON-	PRP
nyp.33433078976234	2007	12	to	to	IN
nyp.33433078976234	2007	13	the	the	DT
nyp.33433078976234	2007	14	Indian	indian	JJ
nyp.33433078976234	2007	15	meal	meal	NN
nyp.33433078976234	2007	16	,	,	,
nyp.33433078976234	2007	17	then	then	RB
nyp.33433078976234	2007	18	the	the	DT
nyp.33433078976234	2007	19	salt	salt	NN
nyp.33433078976234	2007	20	and	and	CC
nyp.33433078976234	2007	21	milk	milk	NN
nyp.33433078976234	2007	22	.	.	.
nyp.33433078976234	2008	1	Beat	beat	VB
nyp.33433078976234	2008	2	the	the	DT
nyp.33433078976234	2008	3	eggs	egg	NNS
nyp.33433078976234	2008	4	very	very	RB
nyp.33433078976234	2008	5	light	light	JJ
nyp.33433078976234	2008	6	,	,	,
nyp.33433078976234	2008	7	the	the	DT
nyp.33433078976234	2008	8	yolks	yolk	NNS
nyp.33433078976234	2008	9	and	and	CC
nyp.33433078976234	2008	10	whites	white	NNS
nyp.33433078976234	2008	11	separate	separate	JJ
nyp.33433078976234	2008	12	;	;	:
nyp.33433078976234	2008	13	add	add	VB
nyp.33433078976234	2008	14	the	the	DT
nyp.33433078976234	2008	15	yelks	yelk	NNS
nyp.33433078976234	2008	16	to	to	IN
nyp.33433078976234	2008	17	the	the	DT
nyp.33433078976234	2008	18	Indian	indian	JJ
nyp.33433078976234	2008	19	batter	batter	NN
nyp.33433078976234	2008	20	,	,	,
nyp.33433078976234	2008	21	then	then	RB
nyp.33433078976234	2008	22	the	the	DT
nyp.33433078976234	2008	23	whites	white	NNS
nyp.33433078976234	2008	24	alternately	alternately	RB
nyp.33433078976234	2008	25	with	with	IN
nyp.33433078976234	2008	26	the	the	DT
nyp.33433078976234	2008	27	flour	flour	NN
nyp.33433078976234	2008	28	.	.	.
nyp.33433078976234	2009	1	Do	do	VB
nyp.33433078976234	2009	2	not	not	RB
nyp.33433078976234	2009	3	beat	beat	VB
nyp.33433078976234	2009	4	it	-PRON-	PRP
nyp.33433078976234	2009	5	after	after	IN
nyp.33433078976234	2009	6	the	the	DT
nyp.33433078976234	2009	7	whites	white	NNS
nyp.33433078976234	2009	8	are	be	VBP
nyp.33433078976234	2009	9	in	in	IN
nyp.33433078976234	2009	10	.	.	.
nyp.33433078976234	2010	1	Butter	butter	NN
nyp.33433078976234	2010	2	a	a	DT
nyp.33433078976234	2010	3	pan	pan	NN
nyp.33433078976234	2010	4	,	,	,
nyp.33433078976234	2010	5	pour	pour	VB
nyp.33433078976234	2010	6	in	in	IN
nyp.33433078976234	2010	7	the	the	DT
nyp.33433078976234	2010	8	batter	batter	NN
nyp.33433078976234	2010	9	,	,	,
nyp.33433078976234	2010	10	and	and	CC
nyp.33433078976234	2010	11	bake	bake	VB
nyp.33433078976234	2010	12	it	-PRON-	PRP
nyp.33433078976234	2010	13	in	in	IN
nyp.33433078976234	2010	14	a	a	DT
nyp.33433078976234	2010	15	moderate	moderate	JJ
nyp.33433078976234	2010	16	oven	oven	NN
nyp.33433078976234	2010	17	.	.	.
nyp.33433078976234	2011	1	This	this	DT
nyp.33433078976234	2011	2	pudding	pudding	NN
nyp.33433078976234	2011	3	is	be	VBZ
nyp.33433078976234	2011	4	very	very	RB
nyp.33433078976234	2011	5	good	good	JJ
nyp.33433078976234	2011	6	with	with	IN
nyp.33433078976234	2011	7	a	a	DT
nyp.33433078976234	2011	8	quarter	quarter	NN
nyp.33433078976234	2011	9	of	of	IN
nyp.33433078976234	2011	10	a	a	DT
nyp.33433078976234	2011	11	pound	pound	NN
nyp.33433078976234	2011	12	of	of	IN
nyp.33433078976234	2011	13	currants	currant	NNS
nyp.33433078976234	2011	14	and	and	CC
nyp.33433078976234	2011	15	a	a	DT
nyp.33433078976234	2011	16	quarter	quarter	NN
nyp.33433078976234	2011	17	of	of	IN
nyp.33433078976234	2011	18	a	a	DT
nyp.33433078976234	2011	19	pound	pound	NN
nyp.33433078976234	2011	20	of	of	IN
nyp.33433078976234	2011	21	rai-	rai-	JJ
nyp.33433078976234	2011	22	sins	sin	NNS
nyp.33433078976234	2011	23	,	,	,
nyp.33433078976234	2011	24	floured	flour	VBN
nyp.33433078976234	2011	25	and	and	CC
nyp.33433078976234	2011	26	stirred	stir	VBN
nyp.33433078976234	2011	27	into	into	IN
nyp.33433078976234	2011	28	the	the	DT
nyp.33433078976234	2011	29	batter	batter	NN
nyp.33433078976234	2011	30	.	.	.
nyp.33433078976234	2012	1	To	to	TO
nyp.33433078976234	2012	2	be	be	VB
nyp.33433078976234	2012	3	served	serve	VBN
nyp.33433078976234	2012	4	with	with	IN
nyp.33433078976234	2012	5	sweet	sweet	JJ
nyp.33433078976234	2012	6	sauce	sauce	NN
nyp.33433078976234	2012	7	of	of	IN
nyp.33433078976234	2012	8	any	any	DT
nyp.33433078976234	2012	9	kind	kind	NN
nyp.33433078976234	2012	10	.	.	.
nyp.33433078976234	2013	1	OXFORD	OXFORD	NNP
nyp.33433078976234	2013	2	PUDDING	PUDDING	NNP
nyp.33433078976234	2013	3	.	.	.
nyp.33433078976234	2014	1	294	294	CD
nyp.33433078976234	2014	2	.	.	.
nyp.33433078976234	2015	1	Half	half	PDT
nyp.33433078976234	2015	2	a	a	DT
nyp.33433078976234	2015	3	pint	pint	NN
nyp.33433078976234	2015	4	of	of	IN
nyp.33433078976234	2015	5	bread	bread	NN
nyp.33433078976234	2015	6	crumbs	crumb	NNS
nyp.33433078976234	2015	7	,	,	,
nyp.33433078976234	2015	8	One	one	CD
nyp.33433078976234	2015	9	pint	pint	NN
nyp.33433078976234	2015	10	of	of	IN
nyp.33433078976234	2015	11	milk	milk	NN
nyp.33433078976234	2015	12	,	,	,
nyp.33433078976234	2015	13	Six	six	CD
nyp.33433078976234	2015	14	eggs	egg	NNS
nyp.33433078976234	2015	15	,	,	,
nyp.33433078976234	2015	16	Two	two	CD
nyp.33433078976234	2015	17	ounces	ounce	NNS
nyp.33433078976234	2015	18	of	of	IN
nyp.33433078976234	2015	19	butter	butter	NN
nyp.33433078976234	2015	20	,	,	,
nyp.33433078976234	2015	21	Half	half	PDT
nyp.33433078976234	2015	22	a	a	DT
nyp.33433078976234	2015	23	pint	pint	NN
nyp.33433078976234	2015	24	of	of	IN
nyp.33433078976234	2015	25	cream	cream	NN
nyp.33433078976234	2015	26	,	,	,
nyp.33433078976234	2015	27	A	a	DT
nyp.33433078976234	2015	28	quarter	quarter	NN
nyp.33433078976234	2015	29	of	of	IN
nyp.33433078976234	2015	30	a	a	DT
nyp.33433078976234	2015	31	pound	pound	NN
nyp.33433078976234	2015	32	of	of	IN
nyp.33433078976234	2015	33	dried	dry	VBN
nyp.33433078976234	2015	34	currants	currant	NNS
nyp.33433078976234	2015	35	,	,	,
nyp.33433078976234	2015	36	Sugar	sugar	NN
nyp.33433078976234	2015	37	and	and	CC
nyp.33433078976234	2015	38	nutmeg	nutmeg	NN
nyp.33433078976234	2015	39	to	to	IN
nyp.33433078976234	2015	40	the	the	DT
nyp.33433078976234	2015	41	taste	taste	NN
nyp.33433078976234	2015	42	.	.	.
nyp.33433078976234	2016	1	After	after	IN
nyp.33433078976234	2016	2	the	the	DT
nyp.33433078976234	2016	3	bread	bread	NN
nyp.33433078976234	2016	4	is	be	VBZ
nyp.33433078976234	2016	5	soaked	soak	VBN
nyp.33433078976234	2016	6	in	in	IN
nyp.33433078976234	2016	7	the	the	DT
nyp.33433078976234	2016	8	milk	milk	NN
nyp.33433078976234	2016	9	,	,	,
nyp.33433078976234	2016	10	which	which	WDT
nyp.33433078976234	2016	11	should	should	MD
nyp.33433078976234	2016	12	be	be	VB
nyp.33433078976234	2016	13	warm	warm	JJ
nyp.33433078976234	2016	14	,	,	,
nyp.33433078976234	2016	15	mash	mash	VB
nyp.33433078976234	2016	16	it	-PRON-	PRP
nyp.33433078976234	2016	17	very	very	RB
nyp.33433078976234	2016	18	smooth	smooth	JJ
nyp.33433078976234	2016	19	and	and	CC
nyp.33433078976234	2016	20	add	add	VB
nyp.33433078976234	2016	21	the	the	DT
nyp.33433078976234	2016	22	THE	the	DT
nyp.33433078976234	2016	23	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2016	24	COOK	COOK	NNP
nyp.33433078976234	2016	25	BOOK	BOOK	NNP
nyp.33433078976234	2016	26	.	.	.
nyp.33433078976234	2017	1	149	149	CD
nyp.33433078976234	2017	2	butter	butter	NN
nyp.33433078976234	2017	3	while	while	IN
nyp.33433078976234	2017	4	it	-PRON-	PRP
nyp.33433078976234	2017	5	is	be	VBZ
nyp.33433078976234	2017	6	hot	hot	JJ
nyp.33433078976234	2017	7	.	.	.
nyp.33433078976234	2018	1	Beat	beat	VB
nyp.33433078976234	2018	2	the	the	DT
nyp.33433078976234	2018	3	eggs	egg	NNS
nyp.33433078976234	2018	4	very	very	RB
nyp.33433078976234	2018	5	light	light	JJ
nyp.33433078976234	2018	6	,	,	,
nyp.33433078976234	2018	7	the	the	DT
nyp.33433078976234	2018	8	yelks	yelk	NNS
nyp.33433078976234	2018	9	first	first	RB
nyp.33433078976234	2018	10	,	,	,
nyp.33433078976234	2018	11	and	and	CC
nyp.33433078976234	2018	12	stir	stir	VB
nyp.33433078976234	2018	13	them	-PRON-	PRP
nyp.33433078976234	2018	14	into	into	IN
nyp.33433078976234	2018	15	the	the	DT
nyp.33433078976234	2018	16	bread	bread	NN
nyp.33433078976234	2018	17	and	and	CC
nyp.33433078976234	2018	18	milk	milk	NN
nyp.33433078976234	2018	19	,	,	,
nyp.33433078976234	2018	20	then	then	RB
nyp.33433078976234	2018	21	add	add	VB
nyp.33433078976234	2018	22	the	the	DT
nyp.33433078976234	2018	23	cream	cream	NN
nyp.33433078976234	2018	24	,	,	,
nyp.33433078976234	2018	25	sugar	sugar	NN
nyp.33433078976234	2018	26	,	,	,
nyp.33433078976234	2018	27	nutmeg	nutmeg	NN
nyp.33433078976234	2018	28	and	and	CC
nyp.33433078976234	2018	29	fruit	fruit	NN
nyp.33433078976234	2018	30	.	.	.
nyp.33433078976234	2019	1	Lastly	lastly	RB
nyp.33433078976234	2019	2	have	have	VB
nyp.33433078976234	2019	3	the	the	DT
nyp.33433078976234	2019	4	whites	white	NNS
nyp.33433078976234	2019	5	whisked	whisk	VBN
nyp.33433078976234	2019	6	to	to	IN
nyp.33433078976234	2019	7	a	a	DT
nyp.33433078976234	2019	8	dry	dry	JJ
nyp.33433078976234	2019	9	froth	froth	NN
nyp.33433078976234	2019	10	;	;	:
nyp.33433078976234	2019	11	stir	stir	VB
nyp.33433078976234	2019	12	them	-PRON-	PRP
nyp.33433078976234	2019	13	gently	gently	RB
nyp.33433078976234	2019	14	into	into	IN
nyp.33433078976234	2019	15	the	the	DT
nyp.33433078976234	2019	16	mixture	mixture	NN
nyp.33433078976234	2019	17	;	;	:
nyp.33433078976234	2019	18	butter	butter	VB
nyp.33433078976234	2019	19	your	-PRON-	PRP$
nyp.33433078976234	2019	20	cups	cup	NNS
nyp.33433078976234	2019	21	,	,	,
nyp.33433078976234	2019	22	half	half	NN
nyp.33433078976234	2019	23	fill	fill	VB
nyp.33433078976234	2019	24	them	-PRON-	PRP
nyp.33433078976234	2019	25	with	with	IN
nyp.33433078976234	2019	26	the	the	DT
nyp.33433078976234	2019	27	batter	batter	NN
nyp.33433078976234	2019	28	,	,	,
nyp.33433078976234	2019	29	and	and	CC
nyp.33433078976234	2019	30	bake	bake	VB
nyp.33433078976234	2019	31	them	-PRON-	PRP
nyp.33433078976234	2019	32	in	in	IN
nyp.33433078976234	2019	33	a	a	DT
nyp.33433078976234	2019	34	tolerably	tolerably	RB
nyp.33433078976234	2019	35	hot	hot	JJ
nyp.33433078976234	2019	36	oven	oven	NN
nyp.33433078976234	2019	37	.	.	.
nyp.33433078976234	2020	1	Serve	serve	VB
nyp.33433078976234	2020	2	with	with	IN
nyp.33433078976234	2020	3	pudding	pudding	NN
nyp.33433078976234	2020	4	sauce	sauce	NN
nyp.33433078976234	2020	5	.	.	.
nyp.33433078976234	2021	1	COLLEGE	college	NN
nyp.33433078976234	2021	2	PUDDING	pudding	NN
nyp.33433078976234	2021	3	.	.	.
nyp.33433078976234	2022	1	295	295	CD
nyp.33433078976234	2022	2	.	.	.
nyp.33433078976234	2023	1	Four	four	CD
nyp.33433078976234	2023	2	eggs	egg	NNS
nyp.33433078976234	2023	3	,	,	,
nyp.33433078976234	2023	4	One	one	CD
nyp.33433078976234	2023	5	pint	pint	NN
nyp.33433078976234	2023	6	of	of	IN
nyp.33433078976234	2023	7	milk	milk	NN
nyp.33433078976234	2023	8	,	,	,
nyp.33433078976234	2023	9	A	a	DT
nyp.33433078976234	2023	10	little	little	JJ
nyp.33433078976234	2023	11	salt	salt	NN
nyp.33433078976234	2023	12	,	,	,
nyp.33433078976234	2023	13	Flour	flour	NN
nyp.33433078976234	2023	14	to	to	TO
nyp.33433078976234	2023	15	make	make	VB
nyp.33433078976234	2023	16	a	a	DT
nyp.33433078976234	2023	17	rather	rather	RB
nyp.33433078976234	2023	18	thin	thin	JJ
nyp.33433078976234	2023	19	batter	batter	NN
nyp.33433078976234	2023	20	,	,	,
nyp.33433078976234	2023	21	One	one	CD
nyp.33433078976234	2023	22	dessert	dessert	NN
nyp.33433078976234	2023	23	spoonful	spoonful	NN
nyp.33433078976234	2023	24	of	of	IN
nyp.33433078976234	2023	25	dissolved	dissolve	VBN
nyp.33433078976234	2023	26	carbonate	carbonate	NN
nyp.33433078976234	2023	27	of	of	IN
nyp.33433078976234	2023	28	ammonia	ammonia	NN
nyp.33433078976234	2023	29	.	.	.
nyp.33433078976234	2024	1	Beat	beat	VB
nyp.33433078976234	2024	2	the	the	DT
nyp.33433078976234	2024	3	yolks	yolk	NNS
nyp.33433078976234	2024	4	of	of	IN
nyp.33433078976234	2024	5	the	the	DT
nyp.33433078976234	2024	6	eggs	egg	NNS
nyp.33433078976234	2024	7	very	very	RB
nyp.33433078976234	2024	8	light	light	JJ
nyp.33433078976234	2024	9	,	,	,
nyp.33433078976234	2024	10	add	add	VB
nyp.33433078976234	2024	11	the	the	DT
nyp.33433078976234	2024	12	salt	salt	NN
nyp.33433078976234	2024	13	,	,	,
nyp.33433078976234	2024	14	milk	milk	NN
nyp.33433078976234	2024	15	and	and	CC
nyp.33433078976234	2024	16	flour	flour	NN
nyp.33433078976234	2024	17	.	.	.
nyp.33433078976234	2025	1	The	the	DT
nyp.33433078976234	2025	2	batter	batter	NN
nyp.33433078976234	2025	3	must	must	MD
nyp.33433078976234	2025	4	not	not	RB
nyp.33433078976234	2025	5	be	be	VB
nyp.33433078976234	2025	6	thick	thick	JJ
nyp.33433078976234	2025	7	.	.	.
nyp.33433078976234	2026	1	Beat	beat	VB
nyp.33433078976234	2026	2	the	the	DT
nyp.33433078976234	2026	3	whole	whole	NN
nyp.33433078976234	2026	4	very	very	RB
nyp.33433078976234	2026	5	hard	hard	JJ
nyp.33433078976234	2026	6	for	for	IN
nyp.33433078976234	2026	7	ten	ten	CD
nyp.33433078976234	2026	8	or	or	CC
nyp.33433078976234	2026	9	fifteen	fifteen	CD
nyp.33433078976234	2026	10	minutes	minute	NNS
nyp.33433078976234	2026	11	.	.	.
nyp.33433078976234	2027	1	Then	then	RB
nyp.33433078976234	2027	2	stir	stir	VB
nyp.33433078976234	2027	3	in	in	RP
nyp.33433078976234	2027	4	gently	gently	RB
nyp.33433078976234	2027	5	the	the	DT
nyp.33433078976234	2027	6	whites	white	NNS
nyp.33433078976234	2027	7	of	of	IN
nyp.33433078976234	2027	8	the	the	DT
nyp.33433078976234	2027	9	egg	egg	NN
nyp.33433078976234	2027	10	,	,	,
nyp.33433078976234	2027	11	which	which	WDT
nyp.33433078976234	2027	12	should	should	MD
nyp.33433078976234	2027	13	have	have	VB
nyp.33433078976234	2027	14	been	be	VBN
nyp.33433078976234	2027	15	whisked	whisk	VBN
nyp.33433078976234	2027	16	very	very	RB
nyp.33433078976234	2027	17	dry	dry	JJ
nyp.33433078976234	2027	18	.	.	.
nyp.33433078976234	2028	1	Do	do	VB
nyp.33433078976234	2028	2	not	not	RB
nyp.33433078976234	2028	3	beat	beat	VB
nyp.33433078976234	2028	4	the	the	DT
nyp.33433078976234	2028	5	batter	batter	NN
nyp.33433078976234	2028	6	after	after	IN
nyp.33433078976234	2028	7	the	the	DT
nyp.33433078976234	2028	8	whites	white	NNS
nyp.33433078976234	2028	9	are	be	VBP
nyp.33433078976234	2028	10	in	in	IN
nyp.33433078976234	2028	11	,	,	,
nyp.33433078976234	2028	12	only	only	RB
nyp.33433078976234	2028	13	stir	stir	VB
nyp.33433078976234	2028	14	it	-PRON-	PRP
nyp.33433078976234	2028	15	suffi-	suffi-	VBD
nyp.33433078976234	2028	16	ciently	ciently	RB
nyp.33433078976234	2028	17	to	to	TO
nyp.33433078976234	2028	18	incorporate	incorporate	VB
nyp.33433078976234	2028	19	them	-PRON-	PRP
nyp.33433078976234	2028	20	with	with	IN
nyp.33433078976234	2028	21	it	-PRON-	PRP
nyp.33433078976234	2028	22	.	.	.
nyp.33433078976234	2029	1	Lastly	lastly	RB
nyp.33433078976234	2029	2	add	add	VB
nyp.33433078976234	2029	3	the	the	DT
nyp.33433078976234	2029	4	ammonia	ammonia	NN
nyp.33433078976234	2029	5	.	.	.
nyp.33433078976234	2030	1	Butter	butter	NN
nyp.33433078976234	2030	2	well	well	RB
nyp.33433078976234	2030	3	a	a	DT
nyp.33433078976234	2030	4	cake	cake	NN
nyp.33433078976234	2030	5	mould	mould	NN
nyp.33433078976234	2030	6	or	or	CC
nyp.33433078976234	2030	7	iron	iron	NN
nyp.33433078976234	2030	8	pan	pan	NN
nyp.33433078976234	2030	9	,	,	,
nyp.33433078976234	2030	10	pour	pour	VB
nyp.33433078976234	2030	11	in	in	IN
nyp.33433078976234	2030	12	the	the	DT
nyp.33433078976234	2030	13	mixture	mixture	NN
nyp.33433078976234	2030	14	and	and	CC
nyp.33433078976234	2030	15	bake	bake	VB
nyp.33433078976234	2030	16	it	-PRON-	PRP
nyp.33433078976234	2030	17	in	in	IN
nyp.33433078976234	2030	18	an	an	DT
nyp.33433078976234	2030	19	oven	oven	NN
nyp.33433078976234	2030	20	about	about	IN
nyp.33433078976234	2030	21	as	as	RB
nyp.33433078976234	2030	22	hot	hot	JJ
nyp.33433078976234	2030	23	as	as	IN
nyp.33433078976234	2030	24	for	for	IN
nyp.33433078976234	2030	25	bread	bread	NN
nyp.33433078976234	2030	26	.	.	.
nyp.33433078976234	2031	1	This	this	DT
nyp.33433078976234	2031	2	pudding	pudding	NN
nyp.33433078976234	2031	3	is	be	VBZ
nyp.33433078976234	2031	4	very	very	RB
nyp.33433078976234	2031	5	nice	nice	JJ
nyp.33433078976234	2031	6	with	with	IN
nyp.33433078976234	2031	7	wine	wine	NN
nyp.33433078976234	2031	8	or	or	CC
nyp.33433078976234	2031	9	lemon	lemon	NN
nyp.33433078976234	2031	10	sauce	sauce	NN
nyp.33433078976234	2031	11	.	.	.
nyp.33433078976234	2032	1	Cream	cream	NN
nyp.33433078976234	2032	2	sauce	sauce	NN
nyp.33433078976234	2032	3	may	may	MD
nyp.33433078976234	2032	4	be	be	VB
nyp.33433078976234	2032	5	served	serve	VBN
nyp.33433078976234	2032	6	with	with	IN
nyp.33433078976234	2032	7	it	-PRON-	PRP
nyp.33433078976234	2032	8	if	if	IN
nyp.33433078976234	2032	9	pre-	pre-	RB
nyp.33433078976234	2032	10	ferred	ferre	VBN
nyp.33433078976234	2032	11	.	.	.
nyp.33433078976234	2033	1	13	13	CD
nyp.33433078976234	2033	2	»	»	NFP
nyp.33433078976234	2033	3	THE	the	DT
nyp.33433078976234	2033	4	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2033	5	COOK	COOK	NNP
nyp.33433078976234	2033	6	BOOK	BOOK	NNP
nyp.33433078976234	2033	7	.	.	.
nyp.33433078976234	2034	1	151	151	CD
nyp.33433078976234	2034	2	in	in	IN
nyp.33433078976234	2034	3	a	a	DT
nyp.33433078976234	2034	4	preserving	preserve	VBG
nyp.33433078976234	2034	5	pan	pan	NN
nyp.33433078976234	2034	6	,	,	,
nyp.33433078976234	2034	7	add	add	VB
nyp.33433078976234	2034	8	to	to	IN
nyp.33433078976234	2034	9	it	-PRON-	PRP
nyp.33433078976234	2034	10	one	one	CD
nyp.33433078976234	2034	11	pound	pound	NN
nyp.33433078976234	2034	12	of	of	IN
nyp.33433078976234	2034	13	pulve-	pulve-	NN
nyp.33433078976234	2034	14	rized	rized	JJ
nyp.33433078976234	2034	15	white	white	NNP
nyp.33433078976234	2034	16	sugar	sugar	NNP
nyp.33433078976234	2034	17	,	,	,
nyp.33433078976234	2034	18	half	half	PDT
nyp.33433078976234	2034	19	an	an	DT
nyp.33433078976234	2034	20	ounce	ounce	NN
nyp.33433078976234	2034	21	of	of	IN
nyp.33433078976234	2034	22	bitter	bitter	JJ
nyp.33433078976234	2034	23	almonds	almond	NNS
nyp.33433078976234	2034	24	pounded	pound	VBN
nyp.33433078976234	2034	25	in	in	IN
nyp.33433078976234	2034	26	a	a	DT
nyp.33433078976234	2034	27	mortar	mortar	NN
nyp.33433078976234	2034	28	with	with	IN
nyp.33433078976234	2034	29	a	a	DT
nyp.33433078976234	2034	30	little	little	JJ
nyp.33433078976234	2034	31	rose	rose	NN
nyp.33433078976234	2034	32	-	-	HYPH
nyp.33433078976234	2034	33	water	water	NN
nyp.33433078976234	2034	34	;	;	:
nyp.33433078976234	2034	35	put	put	VB
nyp.33433078976234	2034	36	the	the	DT
nyp.33433078976234	2034	37	almonds	almond	NNS
nyp.33433078976234	2034	38	in	in	IN
nyp.33433078976234	2034	39	the	the	DT
nyp.33433078976234	2034	40	mortar	mortar	NN
nyp.33433078976234	2034	41	one	one	CD
nyp.33433078976234	2034	42	at	at	IN
nyp.33433078976234	2034	43	a	a	DT
nyp.33433078976234	2034	44	time	time	NN
nyp.33433078976234	2034	45	,	,	,
nyp.33433078976234	2034	46	so	so	IN
nyp.33433078976234	2034	47	as	as	IN
nyp.33433078976234	2034	48	to	to	TO
nyp.33433078976234	2034	49	pound	pound	VB
nyp.33433078976234	2034	50	them	-PRON-	PRP
nyp.33433078976234	2034	51	very	very	RB
nyp.33433078976234	2034	52	finely	finely	RB
nyp.33433078976234	2034	53	,	,	,
nyp.33433078976234	2034	54	they	-PRON-	PRP
nyp.33433078976234	2034	55	should	should	MD
nyp.33433078976234	2034	56	be	be	VB
nyp.33433078976234	2034	57	like	like	IN
nyp.33433078976234	2034	58	cream	cream	NN
nyp.33433078976234	2034	59	when	when	WRB
nyp.33433078976234	2034	60	done	do	VBN
nyp.33433078976234	2034	61	;	;	:
nyp.33433078976234	2034	62	strain	strain	VB
nyp.33433078976234	2034	63	them	-PRON-	PRP
nyp.33433078976234	2034	64	and	and	CC
nyp.33433078976234	2034	65	add	add	VB
nyp.33433078976234	2034	66	them	-PRON-	PRP
nyp.33433078976234	2034	67	to	to	IN
nyp.33433078976234	2034	68	the	the	DT
nyp.33433078976234	2034	69	jelly	jelly	NN
nyp.33433078976234	2034	70	with	with	IN
nyp.33433078976234	2034	71	a	a	DT
nyp.33433078976234	2034	72	table	table	NN
nyp.33433078976234	2034	73	spoonful	spoonful	NN
nyp.33433078976234	2034	74	of	of	IN
nyp.33433078976234	2034	75	rose	rose	NN
nyp.33433078976234	2034	76	-	-	HYPH
nyp.33433078976234	2034	77	water	water	NN
nyp.33433078976234	2034	78	.	.	.
nyp.33433078976234	2035	1	Place	place	VB
nyp.33433078976234	2035	2	the	the	DT
nyp.33433078976234	2035	3	preserving	preserve	VBG
nyp.33433078976234	2035	4	pan	pan	NN
nyp.33433078976234	2035	5	in	in	IN
nyp.33433078976234	2035	6	a	a	DT
nyp.33433078976234	2035	7	vessel	vessel	NN
nyp.33433078976234	2035	8	of	of	IN
nyp.33433078976234	2035	9	boiling	boil	VBG
nyp.33433078976234	2035	10	water	water	NN
nyp.33433078976234	2035	11	,	,	,
nyp.33433078976234	2035	12	let	let	VB
nyp.33433078976234	2035	13	it	-PRON-	PRP
nyp.33433078976234	2035	14	stand	stand	VB
nyp.33433078976234	2035	15	till	till	IN
nyp.33433078976234	2035	16	it	-PRON-	PRP
nyp.33433078976234	2035	17	gets	get	VBZ
nyp.33433078976234	2035	18	very	very	RB
nyp.33433078976234	2035	19	hot	hot	JJ
nyp.33433078976234	2035	20	,	,	,
nyp.33433078976234	2035	21	but	but	CC
nyp.33433078976234	2035	22	do	do	VBP
nyp.33433078976234	2035	23	not	not	RB
nyp.33433078976234	2035	24	let	let	VB
nyp.33433078976234	2035	25	it	-PRON-	PRP
nyp.33433078976234	2035	26	boil	boil	VB
nyp.33433078976234	2035	27	.	.	.
nyp.33433078976234	2036	1	Strain	strain	VB
nyp.33433078976234	2036	2	it	-PRON-	PRP
nyp.33433078976234	2036	3	through	through	IN
nyp.33433078976234	2036	4	the	the	DT
nyp.33433078976234	2036	5	jelly	jelly	NN
nyp.33433078976234	2036	6	bag	bag	NN
nyp.33433078976234	2036	7	several	several	JJ
nyp.33433078976234	2036	8	times	time	NNS
nyp.33433078976234	2036	9	,	,	,
nyp.33433078976234	2036	10	and	and	CC
nyp.33433078976234	2036	11	when	when	WRB
nyp.33433078976234	2036	12	perfectly	perfectly	RB
nyp.33433078976234	2036	13	clear	clear	JJ
nyp.33433078976234	2036	14	pour	pour	VBP
nyp.33433078976234	2036	15	it	-PRON-	PRP
nyp.33433078976234	2036	16	in	in	IN
nyp.33433078976234	2036	17	moulds	mould	NNS
nyp.33433078976234	2036	18	;	;	,
nyp.33433078976234	2036	19	wet	wet	VB
nyp.33433078976234	2036	20	them	-PRON-	PRP
nyp.33433078976234	2036	21	inside	inside	RB
nyp.33433078976234	2036	22	first	first	RB
nyp.33433078976234	2036	23	to	to	TO
nyp.33433078976234	2036	24	prevent	prevent	VB
nyp.33433078976234	2036	25	the	the	DT
nyp.33433078976234	2036	26	jelly	jelly	NN
nyp.33433078976234	2036	27	from	from	IN
nyp.33433078976234	2036	28	adhering	adhere	VBG
nyp.33433078976234	2036	29	to	to	IN
nyp.33433078976234	2036	30	them	-PRON-	PRP
nyp.33433078976234	2036	31	,	,	,
nyp.33433078976234	2036	32	and	and	CC
nyp.33433078976234	2036	33	stand	stand	VB
nyp.33433078976234	2036	34	them	-PRON-	PRP
nyp.33433078976234	2036	35	in	in	IN
nyp.33433078976234	2036	36	a	a	DT
nyp.33433078976234	2036	37	cold	cold	JJ
nyp.33433078976234	2036	38	place	place	NN
nyp.33433078976234	2036	39	.	.	.
nyp.33433078976234	2037	1	When	when	WRB
nyp.33433078976234	2037	2	you	-PRON-	PRP
nyp.33433078976234	2037	3	strain	strain	VBP
nyp.33433078976234	2037	4	the	the	DT
nyp.33433078976234	2037	5	jelly	jelly	NN
nyp.33433078976234	2037	6	do	do	VBP
nyp.33433078976234	2037	7	not	not	RB
nyp.33433078976234	2037	8	squeeze	squeeze	VB
nyp.33433078976234	2037	9	the	the	DT
nyp.33433078976234	2037	10	bag	bag	NN
nyp.33433078976234	2037	11	,	,	,
nyp.33433078976234	2037	12	as	as	IN
nyp.33433078976234	2037	13	by	by	IN
nyp.33433078976234	2037	14	that	that	DT
nyp.33433078976234	2037	15	means	mean	VBZ
nyp.33433078976234	2037	16	you	-PRON-	PRP
nyp.33433078976234	2037	17	force	force	VBP
nyp.33433078976234	2037	18	the	the	DT
nyp.33433078976234	2037	19	sediment	sediment	NN
nyp.33433078976234	2037	20	through	through	IN
nyp.33433078976234	2037	21	it	-PRON-	PRP
nyp.33433078976234	2037	22	;	;	:
nyp.33433078976234	2037	23	and	and	CC
nyp.33433078976234	2037	24	by	by	IN
nyp.33433078976234	2037	25	no	no	DT
nyp.33433078976234	2037	26	means	means	NN
nyp.33433078976234	2037	27	wash	wash	VB
nyp.33433078976234	2037	28	it	-PRON-	PRP
nyp.33433078976234	2037	29	,	,	,
nyp.33433078976234	2037	30	as	as	IN
nyp.33433078976234	2037	31	it	-PRON-	PRP
nyp.33433078976234	2037	32	is	be	VBZ
nyp.33433078976234	2037	33	impossible	impossible	JJ
nyp.33433078976234	2037	34	to	to	TO
nyp.33433078976234	2037	35	wring	wring	VB
nyp.33433078976234	2037	36	it	-PRON-	PRP
nyp.33433078976234	2037	37	per-	per-	RB
nyp.33433078976234	2037	38	fectly	fectly	RB
nyp.33433078976234	2037	39	dry	dry	JJ
nyp.33433078976234	2037	40	,	,	,
nyp.33433078976234	2037	41	and	and	CC
nyp.33433078976234	2037	42	consequently	consequently	RB
nyp.33433078976234	2037	43	the	the	DT
nyp.33433078976234	2037	44	jelly	jelly	NN
nyp.33433078976234	2037	45	will	will	MD
nyp.33433078976234	2037	46	be	be	VB
nyp.33433078976234	2037	47	thin-	thin-	JJ
nyp.33433078976234	2037	48	ned	ned	NNP
nyp.33433078976234	2037	49	;	;	:
nyp.33433078976234	2037	50	scrape	scrape	VB
nyp.33433078976234	2037	51	it	-PRON-	PRP
nyp.33433078976234	2037	52	on	on	IN
nyp.33433078976234	2037	53	the	the	DT
nyp.33433078976234	2037	54	inside	inside	NN
nyp.33433078976234	2037	55	as	as	RB
nyp.33433078976234	2037	56	clean	clean	JJ
nyp.33433078976234	2037	57	as	as	IN
nyp.33433078976234	2037	58	you	-PRON-	PRP
nyp.33433078976234	2037	59	can	can	MD
nyp.33433078976234	2037	60	each	each	DT
nyp.33433078976234	2037	61	time	time	NN
nyp.33433078976234	2037	62	.	.	.
nyp.33433078976234	2038	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078976234	2038	2	DE	DE	NNP
nyp.33433078976234	2038	3	RUSSE	RUSSE	NNP
nyp.33433078976234	2038	4	.	.	.
nyp.33433078976234	2039	1	298	298	CD
nyp.33433078976234	2039	2	.	.	.
nyp.33433078976234	2040	1	Get	get	VB
nyp.33433078976234	2040	2	a	a	DT
nyp.33433078976234	2040	3	sponge	sponge	NN
nyp.33433078976234	2040	4	cake	cake	NN
nyp.33433078976234	2040	5	which	which	WDT
nyp.33433078976234	2040	6	has	have	VBZ
nyp.33433078976234	2040	7	been	be	VBN
nyp.33433078976234	2040	8	baked	bake	VBN
nyp.33433078976234	2040	9	in	in	IN
nyp.33433078976234	2040	10	a	a	DT
nyp.33433078976234	2040	11	mould	mould	NN
nyp.33433078976234	2040	12	,	,	,
nyp.33433078976234	2040	13	and	and	CC
nyp.33433078976234	2040	14	weighing	weigh	VBG
nyp.33433078976234	2040	15	about	about	RB
nyp.33433078976234	2040	16	two	two	CD
nyp.33433078976234	2040	17	pounds	pound	NNS
nyp.33433078976234	2040	18	or	or	CC
nyp.33433078976234	2040	19	lit-	lit-	VBZ
nyp.33433078976234	2040	20	tle	tle	RB
nyp.33433078976234	2040	21	more	more	RBR
nyp.33433078976234	2040	22	.	.	.
nyp.33433078976234	2041	1	Place	place	VB
nyp.33433078976234	2041	2	this	this	DT
nyp.33433078976234	2041	3	in	in	IN
nyp.33433078976234	2041	4	the	the	DT
nyp.33433078976234	2041	5	centre	centre	NN
nyp.33433078976234	2041	6	of	of	IN
nyp.33433078976234	2041	7	a	a	DT
nyp.33433078976234	2041	8	deep	deep	JJ
nyp.33433078976234	2041	9	china	china	NNP
nyp.33433078976234	2041	10	or	or	CC
nyp.33433078976234	2041	11	glass	glass	NN
nyp.33433078976234	2041	12	dish	dish	NN
nyp.33433078976234	2041	13	.	.	.
nyp.33433078976234	2042	1	Mix	mix	VB
nyp.33433078976234	2042	2	together	together	RB
nyp.33433078976234	2042	3	half	half	PDT
nyp.33433078976234	2042	4	a	a	DT
nyp.33433078976234	2042	5	pint	pint	NN
nyp.33433078976234	2042	6	of	of	IN
nyp.33433078976234	2042	7	wine	wine	NN
nyp.33433078976234	2042	8	with	with	IN
nyp.33433078976234	2042	9	half	half	PDT
nyp.33433078976234	2042	10	a	a	DT
nyp.33433078976234	2042	11	pint	pint	NN
nyp.33433078976234	2042	12	of	of	IN
nyp.33433078976234	2042	13	water	water	NN
nyp.33433078976234	2042	14	,	,	,
nyp.33433078976234	2042	15	and	and	CC
nyp.33433078976234	2042	16	sweeten	sweeten	VB
nyp.33433078976234	2042	17	it	-PRON-	PRP
nyp.33433078976234	2042	18	well	well	RB
nyp.33433078976234	2042	19	with	with	IN
nyp.33433078976234	2042	20	white	white	JJ
nyp.33433078976234	2042	21	sugar	sugar	NN
nyp.33433078976234	2042	22	.	.	.
nyp.33433078976234	2043	1	Pour	pour	VB
nyp.33433078976234	2043	2	this	this	DT
nyp.33433078976234	2043	3	over	over	IN
nyp.33433078976234	2043	4	the	the	DT
nyp.33433078976234	2043	5	cake	cake	NN
nyp.33433078976234	2043	6	,	,	,
nyp.33433078976234	2043	7	which	which	WDT
nyp.33433078976234	2043	8	should	should	MD
nyp.33433078976234	2043	9	have	have	VB
nyp.33433078976234	2043	10	been	be	VBN
nyp.33433078976234	2043	11	baked	bake	VBN
nyp.33433078976234	2043	12	the	the	DT
nyp.33433078976234	2043	13	day	day	NN
nyp.33433078976234	2043	14	before	before	RB
nyp.33433078976234	2043	15	;	;	:
nyp.33433078976234	2043	16	let	let	VB
nyp.33433078976234	2043	17	it	-PRON-	PRP
nyp.33433078976234	2043	18	stand	stand	VB
nyp.33433078976234	2043	19	till	till	IN
nyp.33433078976234	2043	20	it	-PRON-	PRP
nyp.33433078976234	2043	21	has	have	VBZ
nyp.33433078976234	2043	22	absorbed	absorb	VBN
nyp.33433078976234	2043	23	as	as	IN
nyp.33433078976234	2043	24	much	much	JJ
nyp.33433078976234	2043	25	of	of	IN
nyp.33433078976234	2043	26	the	the	DT
nyp.33433078976234	2043	27	wine	wine	NN
nyp.33433078976234	2043	28	as	as	IN
nyp.33433078976234	2043	29	it	-PRON-	PRP
nyp.33433078976234	2043	30	will	will	MD
nyp.33433078976234	2043	31	take	take	VB
nyp.33433078976234	2043	32	152	152	CD
nyp.33433078976234	2043	33	THE	the	DT
nyp.33433078976234	2043	34	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2043	35	COOK	COOK	NNP
nyp.33433078976234	2043	36	BOOK	BOOK	NNP
nyp.33433078976234	2043	37	.	.	.
nyp.33433078976234	2044	1	up	up	RB
nyp.33433078976234	2044	2	,	,	,
nyp.33433078976234	2044	3	then	then	RB
nyp.33433078976234	2044	4	make	make	VB
nyp.33433078976234	2044	5	a	a	DT
nyp.33433078976234	2044	6	custard	custard	NN
nyp.33433078976234	2044	7	according	accord	VBG
nyp.33433078976234	2044	8	to	to	IN
nyp.33433078976234	2044	9	the	the	DT
nyp.33433078976234	2044	10	following	follow	VBG
nyp.33433078976234	2044	11	directions	direction	NNS
nyp.33433078976234	2044	12	:	:	:
nyp.33433078976234	2044	13	Put	put	VB
nyp.33433078976234	2044	14	over	over	RP
nyp.33433078976234	2044	15	the	the	DT
nyp.33433078976234	2044	16	fire	fire	NN
nyp.33433078976234	2044	17	three	three	CD
nyp.33433078976234	2044	18	half	half	JJ
nyp.33433078976234	2044	19	-	-	HYPH
nyp.33433078976234	2044	20	pints	pint	NNS
nyp.33433078976234	2044	21	of	of	IN
nyp.33433078976234	2044	22	milk	milk	NN
nyp.33433078976234	2044	23	,	,	,
nyp.33433078976234	2044	24	well	well	RB
nyp.33433078976234	2044	25	sweetened	sweeten	VBN
nyp.33433078976234	2044	26	and	and	CC
nyp.33433078976234	2044	27	flavored	flavor	VBN
nyp.33433078976234	2044	28	with	with	IN
nyp.33433078976234	2044	29	lemon	lemon	NN
nyp.33433078976234	2044	30	or	or	CC
nyp.33433078976234	2044	31	vanilla	vanilla	NN
nyp.33433078976234	2044	32	,	,	,
nyp.33433078976234	2044	33	and	and	CC
nyp.33433078976234	2044	34	as	as	RB
nyp.33433078976234	2044	35	soon	soon	RB
nyp.33433078976234	2044	36	as	as	IN
nyp.33433078976234	2044	37	it	-PRON-	PRP
nyp.33433078976234	2044	38	is	be	VBZ
nyp.33433078976234	2044	39	ready	ready	JJ
nyp.33433078976234	2044	40	to	to	TO
nyp.33433078976234	2044	41	boil	boil	VB
nyp.33433078976234	2044	42	stir	stir	NN
nyp.33433078976234	2044	43	in	in	IN
nyp.33433078976234	2044	44	very	very	RB
nyp.33433078976234	2044	45	gradually	gradually	RB
nyp.33433078976234	2044	46	the	the	DT
nyp.33433078976234	2044	47	yelks	yelk	NNS
nyp.33433078976234	2044	48	of	of	IN
nyp.33433078976234	2044	49	six	six	CD
nyp.33433078976234	2044	50	eggs	egg	NNS
nyp.33433078976234	2044	51	which	which	WDT
nyp.33433078976234	2044	52	should	should	MD
nyp.33433078976234	2044	53	have	have	VB
nyp.33433078976234	2044	54	been	be	VBN
nyp.33433078976234	2044	55	well	well	RB
nyp.33433078976234	2044	56	beaten	beat	VBN
nyp.33433078976234	2044	57	.	.	.
nyp.33433078976234	2045	1	As	as	RB
nyp.33433078976234	2045	2	soon	soon	RB
nyp.33433078976234	2045	3	as	as	IN
nyp.33433078976234	2045	4	the	the	DT
nyp.33433078976234	2045	5	milk	milk	NN
nyp.33433078976234	2045	6	and	and	CC
nyp.33433078976234	2045	7	egg	egg	NN
nyp.33433078976234	2045	8	begins	begin	VBZ
nyp.33433078976234	2045	9	to	to	TO
nyp.33433078976234	2045	10	bubble	bubble	VB
nyp.33433078976234	2045	11	a	a	DT
nyp.33433078976234	2045	12	little	little	JJ
nyp.33433078976234	2045	13	at	at	IN
nyp.33433078976234	2045	14	the	the	DT
nyp.33433078976234	2045	15	edges	edge	NNS
nyp.33433078976234	2045	16	,	,	,
nyp.33433078976234	2045	17	take	take	VB
nyp.33433078976234	2045	18	it	-PRON-	PRP
nyp.33433078976234	2045	19	off	off	IN
nyp.33433078976234	2045	20	the	the	DT
nyp.33433078976234	2045	21	fire	fire	NN
nyp.33433078976234	2045	22	.	.	.
nyp.33433078976234	2046	1	When	when	WRB
nyp.33433078976234	2046	2	the	the	DT
nyp.33433078976234	2046	3	custard	custard	NN
nyp.33433078976234	2046	4	is	be	VBZ
nyp.33433078976234	2046	5	lukewarm	lukewarm	JJ
nyp.33433078976234	2046	6	pour	pour	NN
nyp.33433078976234	2046	7	it	-PRON-	PRP
nyp.33433078976234	2046	8	round	round	IN
nyp.33433078976234	2046	9	the	the	DT
nyp.33433078976234	2046	10	cake	cake	NN
nyp.33433078976234	2046	11	in	in	IN
nyp.33433078976234	2046	12	the	the	DT
nyp.33433078976234	2046	13	dish	dish	NN
nyp.33433078976234	2046	14	;	;	:
nyp.33433078976234	2046	15	whisk	whisk	VB
nyp.33433078976234	2046	16	the	the	DT
nyp.33433078976234	2046	17	whites	white	NNS
nyp.33433078976234	2046	18	of	of	IN
nyp.33433078976234	2046	19	the	the	DT
nyp.33433078976234	2046	20	eggs	egg	NNS
nyp.33433078976234	2046	21	to	to	IN
nyp.33433078976234	2046	22	a	a	DT
nyp.33433078976234	2046	23	stiff	stiff	JJ
nyp.33433078976234	2046	24	,	,	,
nyp.33433078976234	2046	25	dry	dry	JJ
nyp.33433078976234	2046	26	froth	froth	NN
nyp.33433078976234	2046	27	,	,	,
nyp.33433078976234	2046	28	sweeten	sweeten	VB
nyp.33433078976234	2046	29	them	-PRON-	PRP
nyp.33433078976234	2046	30	with	with	IN
nyp.33433078976234	2046	31	powdered	powder	VBN
nyp.33433078976234	2046	32	white	white	JJ
nyp.33433078976234	2046	33	sugar	sugar	NN
nyp.33433078976234	2046	34	and	and	CC
nyp.33433078976234	2046	35	flavor	flavor	NN
nyp.33433078976234	2046	36	with	with	IN
nyp.33433078976234	2046	37	essence	essence	NN
nyp.33433078976234	2046	38	of	of	IN
nyp.33433078976234	2046	39	lemon	lemon	NN
nyp.33433078976234	2046	40	or	or	CC
nyp.33433078976234	2046	41	lemon	lemon	NN
nyp.33433078976234	2046	42	juice	juice	NN
nyp.33433078976234	2046	43	.	.	.
nyp.33433078976234	2047	1	Pile	pile	VB
nyp.33433078976234	2047	2	the	the	DT
nyp.33433078976234	2047	3	whites	white	NNS
nyp.33433078976234	2047	4	on	on	IN
nyp.33433078976234	2047	5	the	the	DT
nyp.33433078976234	2047	6	top	top	NN
nyp.33433078976234	2047	7	of	of	IN
nyp.33433078976234	2047	8	the	the	DT
nyp.33433078976234	2047	9	cake	cake	NN
nyp.33433078976234	2047	10	and	and	CC
nyp.33433078976234	2047	11	serve	serve	VB
nyp.33433078976234	2047	12	it	-PRON-	PRP
nyp.33433078976234	2047	13	immediately	immediately	RB
nyp.33433078976234	2047	14	.	.	.
nyp.33433078976234	2048	1	PEACH	PEACH	NNP
nyp.33433078976234	2048	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078976234	2048	3	.	.	.
nyp.33433078976234	2049	1	299	299	CD
nyp.33433078976234	2049	2	.	.	.
nyp.33433078976234	2050	1	Line	line	VB
nyp.33433078976234	2050	2	the	the	DT
nyp.33433078976234	2050	3	bottom	bottom	NN
nyp.33433078976234	2050	4	and	and	CC
nyp.33433078976234	2050	5	sides	side	NNS
nyp.33433078976234	2050	6	of	of	IN
nyp.33433078976234	2050	7	a	a	DT
nyp.33433078976234	2050	8	dish	dish	NN
nyp.33433078976234	2050	9	with	with	IN
nyp.33433078976234	2050	10	slices	slice	NNS
nyp.33433078976234	2050	11	of	of	IN
nyp.33433078976234	2050	12	fresh	fresh	JJ
nyp.33433078976234	2050	13	sponge	sponge	NN
nyp.33433078976234	2050	14	cake	cake	NN
nyp.33433078976234	2050	15	.	.	.
nyp.33433078976234	2051	1	Pare	pare	VB
nyp.33433078976234	2051	2	some	some	DT
nyp.33433078976234	2051	3	ripe	ripe	JJ
nyp.33433078976234	2051	4	peaches	peach	NNS
nyp.33433078976234	2051	5	,	,	,
nyp.33433078976234	2051	6	cut	cut	VB
nyp.33433078976234	2051	7	them	-PRON-	PRP
nyp.33433078976234	2051	8	in	in	IN
nyp.33433078976234	2051	9	halves	half	NNS
nyp.33433078976234	2051	10	,	,	,
nyp.33433078976234	2051	11	sprinkle	sprinkle	VB
nyp.33433078976234	2051	12	sugar	sugar	NN
nyp.33433078976234	2051	13	over	over	IN
nyp.33433078976234	2051	14	them	-PRON-	PRP
nyp.33433078976234	2051	15	,	,	,
nyp.33433078976234	2051	16	and	and	CC
nyp.33433078976234	2051	17	fill	fill	VB
nyp.33433078976234	2051	18	up	up	RP
nyp.33433078976234	2051	19	the	the	DT
nyp.33433078976234	2051	20	dish	dish	NN
nyp.33433078976234	2051	21	.	.	.
nyp.33433078976234	2052	1	Then	then	RB
nyp.33433078976234	2052	2	whisk	whisk	VB
nyp.33433078976234	2052	3	a	a	DT
nyp.33433078976234	2052	4	pint	pint	NN
nyp.33433078976234	2052	5	of	of	IN
nyp.33433078976234	2052	6	sweetened	sweeten	VBN
nyp.33433078976234	2052	7	cream	cream	NN
nyp.33433078976234	2052	8	;	;	:
nyp.33433078976234	2052	9	as	as	IN
nyp.33433078976234	2052	10	the	the	DT
nyp.33433078976234	2052	11	froth	froth	NN
nyp.33433078976234	2052	12	rises	rise	VBZ
nyp.33433078976234	2052	13	,	,	,
nyp.33433078976234	2052	14	take	take	VB
nyp.33433078976234	2052	15	it	-PRON-	PRP
nyp.33433078976234	2052	16	off	off	RP
nyp.33433078976234	2052	17	till	till	IN
nyp.33433078976234	2052	18	all	all	DT
nyp.33433078976234	2052	19	is	be	VBZ
nyp.33433078976234	2052	20	done	do	VBN
nyp.33433078976234	2052	21	.	.	.
nyp.33433078976234	2053	1	Pile	pile	VB
nyp.33433078976234	2053	2	the	the	DT
nyp.33433078976234	2053	3	cream	cream	NN
nyp.33433078976234	2053	4	on	on	IN
nyp.33433078976234	2053	5	the	the	DT
nyp.33433078976234	2053	6	top	top	NN
nyp.33433078976234	2053	7	of	of	IN
nyp.33433078976234	2053	8	the	the	DT
nyp.33433078976234	2053	9	peaches	peach	NNS
nyp.33433078976234	2053	10	and	and	CC
nyp.33433078976234	2053	11	send	send	VB
nyp.33433078976234	2053	12	it	-PRON-	PRP
nyp.33433078976234	2053	13	to	to	IN
nyp.33433078976234	2053	14	the	the	DT
nyp.33433078976234	2053	15	table	table	NN
nyp.33433078976234	2053	16	.	.	.
nyp.33433078976234	2054	1	SAVOY	SAVOY	NNP
nyp.33433078976234	2054	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078976234	2054	3	.	.	.
nyp.33433078976234	2055	1	300	300	CD
nyp.33433078976234	2055	2	.	.	.
nyp.33433078976234	2056	1	Lay	lay	VB
nyp.33433078976234	2056	2	some	some	DT
nyp.33433078976234	2056	3	slices	slice	NNS
nyp.33433078976234	2056	4	of	of	IN
nyp.33433078976234	2056	5	sponge	sponge	NN
nyp.33433078976234	2056	6	cake	cake	NN
nyp.33433078976234	2056	7	in	in	IN
nyp.33433078976234	2056	8	the	the	DT
nyp.33433078976234	2056	9	bottom	bottom	NN
nyp.33433078976234	2056	10	of	of	IN
nyp.33433078976234	2056	11	a	a	DT
nyp.33433078976234	2056	12	deep	deep	JJ
nyp.33433078976234	2056	13	dish	dish	NN
nyp.33433078976234	2056	14	;	;	:
nyp.33433078976234	2056	15	moisten	moisten	VB
nyp.33433078976234	2056	16	it	-PRON-	PRP
nyp.33433078976234	2056	17	with	with	IN
nyp.33433078976234	2056	18	wine	wine	NN
nyp.33433078976234	2056	19	.	.	.
nyp.33433078976234	2057	1	Make	make	VB
nyp.33433078976234	2057	2	a	a	DT
nyp.33433078976234	2057	3	custard	custard	NN
nyp.33433078976234	2057	4	of	of	IN
nyp.33433078976234	2057	5	one	one	CD
nyp.33433078976234	2057	6	quart	quart	NN
nyp.33433078976234	2057	7	of	of	IN
nyp.33433078976234	2057	8	milk	milk	NN
nyp.33433078976234	2057	9	and	and	CC
nyp.33433078976234	2057	10	five	five	CD
nyp.33433078976234	2057	11	eggs	egg	NNS
nyp.33433078976234	2057	12	,	,	,
nyp.33433078976234	2057	13	with	with	IN
nyp.33433078976234	2057	14	as	as	RB
nyp.33433078976234	2057	15	much	much	JJ
nyp.33433078976234	2057	16	sugar	sugar	NN
nyp.33433078976234	2057	17	as	as	IN
nyp.33433078976234	2057	18	will	will	MD
nyp.33433078976234	2057	19	sweeten	sweeten	VB
nyp.33433078976234	2057	20	it	-PRON-	PRP
nyp.33433078976234	2057	21	.	.	.
nyp.33433078976234	2058	1	Beat	beat	VB
nyp.33433078976234	2058	2	the	the	DT
nyp.33433078976234	2058	3	eggs	egg	NNS
nyp.33433078976234	2058	4	>	>	NFP
nyp.33433078976234	2058	5	stir	stir	VB
nyp.33433078976234	2058	6	them	-PRON-	PRP
nyp.33433078976234	2058	7	into	into	IN
nyp.33433078976234	2058	8	the	the	DT
nyp.33433078976234	2058	9	milk	milk	NN
nyp.33433078976234	2058	10	with	with	IN
nyp.33433078976234	2058	11	the	the	DT
nyp.33433078976234	2058	12	sugar	sugar	NN
nyp.33433078976234	2058	13	,	,	,
nyp.33433078976234	2058	14	pour	pour	VB
nyp.33433078976234	2058	15	THE	the	DT
nyp.33433078976234	2058	16	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2058	17	COOK	COOK	NNP
nyp.33433078976234	2058	18	BOOK	BOOK	NNP
nyp.33433078976234	2058	19	.	.	.
nyp.33433078976234	2059	1	153	153	CD
nyp.33433078976234	2059	2	it	-PRON-	PRP
nyp.33433078976234	2059	3	in	in	IN
nyp.33433078976234	2059	4	a	a	DT
nyp.33433078976234	2059	5	pan	pan	NN
nyp.33433078976234	2059	6	,	,	,
nyp.33433078976234	2059	7	place	place	VB
nyp.33433078976234	2059	8	the	the	DT
nyp.33433078976234	2059	9	pan	pan	NN
nyp.33433078976234	2059	10	in	in	IN
nyp.33433078976234	2059	11	a	a	DT
nyp.33433078976234	2059	12	vessel	vessel	NN
nyp.33433078976234	2059	13	of	of	IN
nyp.33433078976234	2059	14	water	water	NN
nyp.33433078976234	2059	15	,	,	,
nyp.33433078976234	2059	16	put	put	VBD
nyp.33433078976234	2059	17	it	-PRON-	PRP
nyp.33433078976234	2059	18	in	in	IN
nyp.33433078976234	2059	19	the	the	DT
nyp.33433078976234	2059	20	oven	oven	NN
nyp.33433078976234	2059	21	,	,	,
nyp.33433078976234	2059	22	and	and	CC
nyp.33433078976234	2059	23	as	as	RB
nyp.33433078976234	2059	24	soon	soon	RB
nyp.33433078976234	2059	25	as	as	IN
nyp.33433078976234	2059	26	the	the	DT
nyp.33433078976234	2059	27	custard	custard	NN
nyp.33433078976234	2059	28	is	be	VBZ
nyp.33433078976234	2059	29	thick	thick	JJ
nyp.33433078976234	2059	30	,	,	,
nyp.33433078976234	2059	31	set	set	VBD
nyp.33433078976234	2059	32	it	-PRON-	PRP
nyp.33433078976234	2059	33	away	away	RB
nyp.33433078976234	2059	34	to	to	TO
nyp.33433078976234	2059	35	cool	cool	VB
nyp.33433078976234	2059	36	.	.	.
nyp.33433078976234	2060	1	With	with	IN
nyp.33433078976234	2060	2	a	a	DT
nyp.33433078976234	2060	3	silver	silver	JJ
nyp.33433078976234	2060	4	spoon	spoon	NN
nyp.33433078976234	2060	5	lay	lie	VBD
nyp.33433078976234	2060	6	the	the	DT
nyp.33433078976234	2060	7	custard	custard	NN
nyp.33433078976234	2060	8	over	over	IN
nyp.33433078976234	2060	9	the	the	DT
nyp.33433078976234	2060	10	cake	cake	NN
nyp.33433078976234	2060	11	.	.	.
nyp.33433078976234	2061	1	Take	take	VB
nyp.33433078976234	2061	2	half	half	PDT
nyp.33433078976234	2061	3	a	a	DT
nyp.33433078976234	2061	4	pint	pint	NN
nyp.33433078976234	2061	5	of	of	IN
nyp.33433078976234	2061	6	cream	cream	NN
nyp.33433078976234	2061	7	,	,	,
nyp.33433078976234	2061	8	flavor	flavor	VB
nyp.33433078976234	2061	9	it	-PRON-	PRP
nyp.33433078976234	2061	10	with	with	IN
nyp.33433078976234	2061	11	wine	wine	NN
nyp.33433078976234	2061	12	and	and	CC
nyp.33433078976234	2061	13	white	white	JJ
nyp.33433078976234	2061	14	sugar	sugar	NN
nyp.33433078976234	2061	15	,	,	,
nyp.33433078976234	2061	16	whip	whip	VB
nyp.33433078976234	2061	17	it	-PRON-	PRP
nyp.33433078976234	2061	18	to	to	IN
nyp.33433078976234	2061	19	a	a	DT
nyp.33433078976234	2061	20	froth	froth	NN
nyp.33433078976234	2061	21	,	,	,
nyp.33433078976234	2061	22	and	and	CC
nyp.33433078976234	2061	23	as	as	IN
nyp.33433078976234	2061	24	the	the	DT
nyp.33433078976234	2061	25	froth	froth	NN
nyp.33433078976234	2061	26	rises	rise	VBZ
nyp.33433078976234	2061	27	,	,	,
nyp.33433078976234	2061	28	take	take	VB
nyp.33433078976234	2061	29	it	-PRON-	PRP
nyp.33433078976234	2061	30	off	off	RP
nyp.33433078976234	2061	31	carefully	carefully	RB
nyp.33433078976234	2061	32	and	and	CC
nyp.33433078976234	2061	33	lay	lie	VBD
nyp.33433078976234	2061	34	it	-PRON-	PRP
nyp.33433078976234	2061	35	on	on	IN
nyp.33433078976234	2061	36	the	the	DT
nyp.33433078976234	2061	37	custard	custard	NN
nyp.33433078976234	2061	38	.	.	.
nyp.33433078976234	2062	1	The	the	DT
nyp.33433078976234	2062	2	wine	wine	NN
nyp.33433078976234	2062	3	may	may	MD
nyp.33433078976234	2062	4	be	be	VB
nyp.33433078976234	2062	5	dispensed	dispense	VBN
nyp.33433078976234	2062	6	with	with	IN
nyp.33433078976234	2062	7	,	,	,
nyp.33433078976234	2062	8	and	and	CC
nyp.33433078976234	2062	9	the	the	DT
nyp.33433078976234	2062	10	char-	char-	NN
nyp.33433078976234	2062	11	lotte	lotte	NNP
nyp.33433078976234	2062	12	be	be	VB
nyp.33433078976234	2062	13	very	very	RB
nyp.33433078976234	2062	14	nice	nice	JJ
nyp.33433078976234	2062	15	,	,	,
nyp.33433078976234	2062	16	if	if	IN
nyp.33433078976234	2062	17	made	make	VBN
nyp.33433078976234	2062	18	according	accord	VBG
nyp.33433078976234	2062	19	to	to	IN
nyp.33433078976234	2062	20	the	the	DT
nyp.33433078976234	2062	21	above	above	JJ
nyp.33433078976234	2062	22	directions	direction	NNS
nyp.33433078976234	2062	23	.	.	.
nyp.33433078976234	2063	1	CHERRY	CHERRY	NNP
nyp.33433078976234	2063	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078976234	2063	3	.	.	.
nyp.33433078976234	2064	1	301	301	CD
nyp.33433078976234	2064	2	.	.	.
nyp.33433078976234	2065	1	Stone	stone	NN
nyp.33433078976234	2065	2	and	and	CC
nyp.33433078976234	2065	3	stew	stew	VB
nyp.33433078976234	2065	4	some	some	DT
nyp.33433078976234	2065	5	morella	morella	NNP
nyp.33433078976234	2065	6	cherries	cherry	NNS
nyp.33433078976234	2065	7	;	;	:
nyp.33433078976234	2065	8	to	to	IN
nyp.33433078976234	2065	9	each	each	DT
nyp.33433078976234	2065	10	pound	pound	NN
nyp.33433078976234	2065	11	of	of	IN
nyp.33433078976234	2065	12	cherries	cherry	NNS
nyp.33433078976234	2065	13	add	add	VBP
nyp.33433078976234	2065	14	three	three	CD
nyp.33433078976234	2065	15	-	-	HYPH
nyp.33433078976234	2065	16	quarters	quarter	NNS
nyp.33433078976234	2065	17	of	of	IN
nyp.33433078976234	2065	18	a	a	DT
nyp.33433078976234	2065	19	pound	pound	NN
nyp.33433078976234	2065	20	of	of	IN
nyp.33433078976234	2065	21	sugar	sugar	NN
nyp.33433078976234	2065	22	,	,	,
nyp.33433078976234	2065	23	and	and	CC
nyp.33433078976234	2065	24	one	one	CD
nyp.33433078976234	2065	25	tea	tea	NN
nyp.33433078976234	2065	26	spoonful	spoonful	NN
nyp.33433078976234	2065	27	of	of	IN
nyp.33433078976234	2065	28	flour	flour	NN
nyp.33433078976234	2065	29	,	,	,
nyp.33433078976234	2065	30	mixed	mix	VBN
nyp.33433078976234	2065	31	smoothly	smoothly	RB
nyp.33433078976234	2065	32	with	with	IN
nyp.33433078976234	2065	33	a	a	DT
nyp.33433078976234	2065	34	little	little	JJ
nyp.33433078976234	2065	35	water	water	NN
nyp.33433078976234	2065	36	.	.	.
nyp.33433078976234	2066	1	When	when	WRB
nyp.33433078976234	2066	2	the	the	DT
nyp.33433078976234	2066	3	fruit	fruit	NN
nyp.33433078976234	2066	4	is	be	VBZ
nyp.33433078976234	2066	5	done	do	VBN
nyp.33433078976234	2066	6	,	,	,
nyp.33433078976234	2066	7	butter	butter	VB
nyp.33433078976234	2066	8	some	some	DT
nyp.33433078976234	2066	9	baker	baker	NNP
nyp.33433078976234	2066	10	's	's	POS
nyp.33433078976234	2066	11	bread	bread	NN
nyp.33433078976234	2066	12	,	,	,
nyp.33433078976234	2066	13	lay	lie	VBD
nyp.33433078976234	2066	14	it	-PRON-	PRP
nyp.33433078976234	2066	15	on	on	IN
nyp.33433078976234	2066	16	a	a	DT
nyp.33433078976234	2066	17	dish	dish	NN
nyp.33433078976234	2066	18	,	,	,
nyp.33433078976234	2066	19	spread	spread	VB
nyp.33433078976234	2066	20	some	some	DT
nyp.33433078976234	2066	21	of	of	IN
nyp.33433078976234	2066	22	the	the	DT
nyp.33433078976234	2066	23	stewed	stew	VBN
nyp.33433078976234	2066	24	fruit	fruit	NN
nyp.33433078976234	2066	25	over	over	IN
nyp.33433078976234	2066	26	it	-PRON-	PRP
nyp.33433078976234	2066	27	,	,	,
nyp.33433078976234	2066	28	then	then	RB
nyp.33433078976234	2066	29	put	put	VB
nyp.33433078976234	2066	30	another	another	DT
nyp.33433078976234	2066	31	layer	layer	NN
nyp.33433078976234	2066	32	of	of	IN
nyp.33433078976234	2066	33	bread	bread	NN
nyp.33433078976234	2066	34	and	and	CC
nyp.33433078976234	2066	35	fruit	fruit	NN
nyp.33433078976234	2066	36	;	;	:
nyp.33433078976234	2066	37	cover	cover	VB
nyp.33433078976234	2066	38	the	the	DT
nyp.33433078976234	2066	39	top	top	NN
nyp.33433078976234	2066	40	with	with	IN
nyp.33433078976234	2066	41	the	the	DT
nyp.33433078976234	2066	42	fruit	fruit	NN
nyp.33433078976234	2066	43	.	.	.
nyp.33433078976234	2067	1	This	this	DT
nyp.33433078976234	2067	2	is	be	VBZ
nyp.33433078976234	2067	3	very	very	RB
nyp.33433078976234	2067	4	nice	nice	JJ
nyp.33433078976234	2067	5	served	serve	VBN
nyp.33433078976234	2067	6	with	with	IN
nyp.33433078976234	2067	7	cream	cream	NN
nyp.33433078976234	2067	8	.	.	.
nyp.33433078976234	2068	1	RICE	RICE	NNP
nyp.33433078976234	2068	2	MILK	MILK	NNP
nyp.33433078976234	2068	3	302	302	CD
nyp.33433078976234	2068	4	.	.	.
nyp.33433078976234	2069	1	Two	two	CD
nyp.33433078976234	2069	2	quarts	quart	NNS
nyp.33433078976234	2069	3	of	of	IN
nyp.33433078976234	2069	4	milk	milk	NN
nyp.33433078976234	2069	5	,	,	,
nyp.33433078976234	2069	6	Two	two	CD
nyp.33433078976234	2069	7	gills	gill	NNS
nyp.33433078976234	2069	8	of	of	IN
nyp.33433078976234	2069	9	rice	rice	NN
nyp.33433078976234	2069	10	,	,	,
nyp.33433078976234	2069	11	Sugar	Sugar	NNP
nyp.33433078976234	2069	12	to	to	IN
nyp.33433078976234	2069	13	the	the	DT
nyp.33433078976234	2069	14	taste	taste	NN
nyp.33433078976234	2069	15	.	.	.
nyp.33433078976234	2070	1	Pick	pick	VB
nyp.33433078976234	2070	2	and	and	CC
nyp.33433078976234	2070	3	wash	wash	VB
nyp.33433078976234	2070	4	the	the	DT
nyp.33433078976234	2070	5	rice	rice	NN
nyp.33433078976234	2070	6	,	,	,
nyp.33433078976234	2070	7	put	put	VBD
nyp.33433078976234	2070	8	it	-PRON-	PRP
nyp.33433078976234	2070	9	in	in	IN
nyp.33433078976234	2070	10	the	the	DT
nyp.33433078976234	2070	11	milk	milk	NN
nyp.33433078976234	2070	12	,	,	,
nyp.33433078976234	2070	13	and	and	CC
nyp.33433078976234	2070	14	set	set	VBD
nyp.33433078976234	2070	15	it	-PRON-	PRP
nyp.33433078976234	2070	16	over	over	IN
nyp.33433078976234	2070	17	a	a	DT
nyp.33433078976234	2070	18	slow	slow	JJ
nyp.33433078976234	2070	19	fire	fire	NN
nyp.33433078976234	2070	20	to	to	TO
nyp.33433078976234	2070	21	boil	boil	VB
nyp.33433078976234	2070	22	.	.	.
nyp.33433078976234	2071	1	154	154	CD
nyp.33433078976234	2071	2	THE	the	DT
nyp.33433078976234	2071	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2071	4	COOK	COOK	NNP
nyp.33433078976234	2071	5	BOOK	BOOK	NNP
nyp.33433078976234	2071	6	.	.	.
nyp.33433078976234	2072	1	When	when	WRB
nyp.33433078976234	2072	2	the	the	DT
nyp.33433078976234	2072	3	rice	rice	NN
nyp.33433078976234	2072	4	is	be	VBZ
nyp.33433078976234	2072	5	very	very	RB
nyp.33433078976234	2072	6	soft	soft	JJ
nyp.33433078976234	2072	7	,	,	,
nyp.33433078976234	2072	8	add	add	VB
nyp.33433078976234	2072	9	sugar	sugar	NN
nyp.33433078976234	2072	10	to	to	IN
nyp.33433078976234	2072	11	the	the	DT
nyp.33433078976234	2072	12	taste	taste	NN
nyp.33433078976234	2072	13	,	,	,
nyp.33433078976234	2072	14	pour	pour	VB
nyp.33433078976234	2072	15	it	-PRON-	PRP
nyp.33433078976234	2072	16	into	into	IN
nyp.33433078976234	2072	17	a	a	DT
nyp.33433078976234	2072	18	bowl	bowl	NN
nyp.33433078976234	2072	19	,	,	,
nyp.33433078976234	2072	20	and	and	CC
nyp.33433078976234	2072	21	stand	stand	VB
nyp.33433078976234	2072	22	it	-PRON-	PRP
nyp.33433078976234	2072	23	away	away	RB
nyp.33433078976234	2072	24	to	to	TO
nyp.33433078976234	2072	25	cool	cool	VB
nyp.33433078976234	2072	26	.	.	.
nyp.33433078976234	2073	1	Grate	grate	VB
nyp.33433078976234	2073	2	nutmeg	nutmeg	NN
nyp.33433078976234	2073	3	on	on	IN
nyp.33433078976234	2073	4	the	the	DT
nyp.33433078976234	2073	5	top	top	NN
nyp.33433078976234	2073	6	.	.	.
nyp.33433078976234	2074	1	RICE	RICE	NNP
nyp.33433078976234	2074	2	FLUMMERY	FLUMMERY	NNP
nyp.33433078976234	2074	3	.	.	.
nyp.33433078976234	2075	1	303	303	CD
nyp.33433078976234	2075	2	.	.	.
nyp.33433078976234	2076	1	One	one	CD
nyp.33433078976234	2076	2	quart	quart	NN
nyp.33433078976234	2076	3	of	of	IN
nyp.33433078976234	2076	4	milk	milk	NN
nyp.33433078976234	2076	5	,	,	,
nyp.33433078976234	2076	6	One	one	CD
nyp.33433078976234	2076	7	ounce	ounce	NN
nyp.33433078976234	2076	8	of	of	IN
nyp.33433078976234	2076	9	butter	butter	NN
nyp.33433078976234	2076	10	,	,	,
nyp.33433078976234	2076	11	Sugar	Sugar	NNP
nyp.33433078976234	2076	12	to	to	IN
nyp.33433078976234	2076	13	the	the	DT
nyp.33433078976234	2076	14	taste	taste	NN
nyp.33433078976234	2076	15	,	,	,
nyp.33433078976234	2076	16	Rice	Rice	NNP
nyp.33433078976234	2076	17	flour	flour	NN
nyp.33433078976234	2076	18	enough	enough	RB
nyp.33433078976234	2076	19	to	to	TO
nyp.33433078976234	2076	20	thicken	thicken	VB
nyp.33433078976234	2076	21	the	the	DT
nyp.33433078976234	2076	22	milk	milk	NN
nyp.33433078976234	2076	23	.	.	.
nyp.33433078976234	2077	1	As	as	RB
nyp.33433078976234	2077	2	soon	soon	RB
nyp.33433078976234	2077	3	as	as	IN
nyp.33433078976234	2077	4	the	the	DT
nyp.33433078976234	2077	5	milk	milk	NN
nyp.33433078976234	2077	6	begins	begin	VBZ
nyp.33433078976234	2077	7	to	to	TO
nyp.33433078976234	2077	8	boil	boil	VB
nyp.33433078976234	2077	9	,	,	,
nyp.33433078976234	2077	10	stir	stir	VB
nyp.33433078976234	2077	11	in	in	RP
nyp.33433078976234	2077	12	as	as	RB
nyp.33433078976234	2077	13	much	much	JJ
nyp.33433078976234	2077	14	rice	rice	NN
nyp.33433078976234	2077	15	flour	flour	NN
nyp.33433078976234	2077	16	as	as	IN
nyp.33433078976234	2077	17	will	will	MD
nyp.33433078976234	2077	18	make	make	VB
nyp.33433078976234	2077	19	it	-PRON-	PRP
nyp.33433078976234	2077	20	as	as	RB
nyp.33433078976234	2077	21	thick	thick	JJ
nyp.33433078976234	2077	22	as	as	IN
nyp.33433078976234	2077	23	a	a	DT
nyp.33433078976234	2077	24	stiff	stiff	JJ
nyp.33433078976234	2077	25	batter	batter	NN
nyp.33433078976234	2077	26	.	.	.
nyp.33433078976234	2078	1	Add	add	VB
nyp.33433078976234	2078	2	the	the	DT
nyp.33433078976234	2078	3	butter	butter	NN
nyp.33433078976234	2078	4	and	and	CC
nyp.33433078976234	2078	5	sugar	sugar	NN
nyp.33433078976234	2078	6	,	,	,
nyp.33433078976234	2078	7	turn	turn	VB
nyp.33433078976234	2078	8	it	-PRON-	PRP
nyp.33433078976234	2078	9	out	out	RP
nyp.33433078976234	2078	10	in	in	IN
nyp.33433078976234	2078	11	cups	cup	NNS
nyp.33433078976234	2078	12	,	,	,
nyp.33433078976234	2078	13	and	and	CC
nyp.33433078976234	2078	14	stand	stand	VB
nyp.33433078976234	2078	15	it	-PRON-	PRP
nyp.33433078976234	2078	16	away	away	RB
nyp.33433078976234	2078	17	to	to	TO
nyp.33433078976234	2078	18	get	get	VB
nyp.33433078976234	2078	19	cold	cold	JJ
nyp.33433078976234	2078	20	.	.	.
nyp.33433078976234	2079	1	Serve	serve	VB
nyp.33433078976234	2079	2	it	-PRON-	PRP
nyp.33433078976234	2079	3	with	with	IN
nyp.33433078976234	2079	4	cream	cream	NN
nyp.33433078976234	2079	5	and	and	CC
nyp.33433078976234	2079	6	nutmeg	nutmeg	NN
nyp.33433078976234	2079	7	if	if	IN
nyp.33433078976234	2079	8	preferred	prefer	VBN
nyp.33433078976234	2079	9	.	.	.
nyp.33433078976234	2080	1	It	-PRON-	PRP
nyp.33433078976234	2080	2	would	would	MD
nyp.33433078976234	2080	3	be	be	VB
nyp.33433078976234	2080	4	better	well	JJR
nyp.33433078976234	2080	5	to	to	TO
nyp.33433078976234	2080	6	place	place	VB
nyp.33433078976234	2080	7	the	the	DT
nyp.33433078976234	2080	8	vessel	vessel	NN
nyp.33433078976234	2080	9	in	in	IN
nyp.33433078976234	2080	10	which	which	WDT
nyp.33433078976234	2080	11	the	the	DT
nyp.33433078976234	2080	12	milk	milk	NN
nyp.33433078976234	2080	13	is	be	VBZ
nyp.33433078976234	2080	14	to	to	TO
nyp.33433078976234	2080	15	be	be	VB
nyp.33433078976234	2080	16	boiled	boil	VBN
nyp.33433078976234	2080	17	in	in	IN
nyp.33433078976234	2080	18	a	a	DT
nyp.33433078976234	2080	19	pan	pan	NN
nyp.33433078976234	2080	20	of	of	IN
nyp.33433078976234	2080	21	hot	hot	JJ
nyp.33433078976234	2080	22	water	water	NN
nyp.33433078976234	2080	23	,	,	,
nyp.33433078976234	2080	24	which	which	WDT
nyp.33433078976234	2080	25	will	will	MD
nyp.33433078976234	2080	26	prevent	prevent	VB
nyp.33433078976234	2080	27	the	the	DT
nyp.33433078976234	2080	28	milk	milk	NN
nyp.33433078976234	2080	29	from	from	IN
nyp.33433078976234	2080	30	burning	burn	VBG
nyp.33433078976234	2080	31	,	,	,
nyp.33433078976234	2080	32	should	should	MD
nyp.33433078976234	2080	33	the	the	DT
nyp.33433078976234	2080	34	fire	fire	NN
nyp.33433078976234	2080	35	be	be	VB
nyp.33433078976234	2080	36	hot	hot	JJ
nyp.33433078976234	2080	37	.	.	.
nyp.33433078976234	2081	1	•	•	NNP
nyp.33433078976234	2081	2	1	1	CD
nyp.33433078976234	2081	3	APPLE	APPLE	NNP
nyp.33433078976234	2081	4	FLOATING	float	VBG
nyp.33433078976234	2081	5	ISLAND	island	NN
nyp.33433078976234	2081	6	.	.	.
nyp.33433078976234	2082	1	304	304	CD
nyp.33433078976234	2082	2	.	.	.
nyp.33433078976234	2083	1	Stew	stew	NN
nyp.33433078976234	2083	2	in	in	IN
nyp.33433078976234	2083	3	a	a	DT
nyp.33433078976234	2083	4	sauce	sauce	NN
nyp.33433078976234	2083	5	-	-	HYPH
nyp.33433078976234	2083	6	pan	pan	NN
nyp.33433078976234	2083	7	,	,	,
nyp.33433078976234	2083	8	with	with	IN
nyp.33433078976234	2083	9	very	very	RB
nyp.33433078976234	2083	10	little	little	JJ
nyp.33433078976234	2083	11	water	water	NN
nyp.33433078976234	2083	12	,	,	,
nyp.33433078976234	2083	13	eight	eight	CD
nyp.33433078976234	2083	14	or	or	CC
nyp.33433078976234	2083	15	nine	nine	CD
nyp.33433078976234	2083	16	fine	fine	JJ
nyp.33433078976234	2083	17	apples	apple	NNS
nyp.33433078976234	2083	18	;	;	:
nyp.33433078976234	2083	19	when	when	WRB
nyp.33433078976234	2083	20	they	-PRON-	PRP
nyp.33433078976234	2083	21	are	be	VBP
nyp.33433078976234	2083	22	soft	soft	JJ
nyp.33433078976234	2083	23	,	,	,
nyp.33433078976234	2083	24	pass	pass	VB
nyp.33433078976234	2083	25	them	-PRON-	PRP
nyp.33433078976234	2083	26	through	through	IN
nyp.33433078976234	2083	27	a	a	DT
nyp.33433078976234	2083	28	sieve	sieve	NN
nyp.33433078976234	2083	29	,	,	,
nyp.33433078976234	2083	30	and	and	CC
nyp.33433078976234	2083	31	season	season	VB
nyp.33433078976234	2083	32	them	-PRON-	PRP
nyp.33433078976234	2083	33	with	with	IN
nyp.33433078976234	2083	34	nutmeg	nutmeg	NN
nyp.33433078976234	2083	35	and	and	CC
nyp.33433078976234	2083	36	pulverized	pulverize	VBD
nyp.33433078976234	2083	37	sugar	sugar	NN
nyp.33433078976234	2083	38	to	to	IN
nyp.33433078976234	2083	39	the	the	DT
nyp.33433078976234	2083	40	taste	taste	NN
nyp.33433078976234	2083	41	.	.	.
nyp.33433078976234	2084	1	Whisk	whisk	IN
nyp.33433078976234	2084	2	to	to	IN
nyp.33433078976234	2084	3	a	a	DT
nyp.33433078976234	2084	4	froth	froth	NN
nyp.33433078976234	2084	5	the	the	DT
nyp.33433078976234	2084	6	whites	white	NNS
nyp.33433078976234	2084	7	of	of	IN
nyp.33433078976234	2084	8	four	four	CD
nyp.33433078976234	2084	9	or	or	CC
nyp.33433078976234	2084	10	five	five	CD
nyp.33433078976234	2084	11	eggs	egg	NNS
nyp.33433078976234	2084	12	,	,	,
nyp.33433078976234	2084	13	mix	mix	VB
nyp.33433078976234	2084	14	them	-PRON-	PRP
nyp.33433078976234	2084	15	gradually	gradually	RB
nyp.33433078976234	2084	16	with	with	IN
nyp.33433078976234	2084	17	the	the	DT
nyp.33433078976234	2084	18	apples	apple	NNS
nyp.33433078976234	2084	19	;	;	:
nyp.33433078976234	2084	20	stir	stir	VB
nyp.33433078976234	2084	21	in	in	IN
nyp.33433078976234	2084	22	one	one	CD
nyp.33433078976234	2084	23	THE	the	DT
nyp.33433078976234	2084	24	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2084	25	COOK	COOK	NNP
nyp.33433078976234	2084	26	BOOK	BOOK	NNP
nyp.33433078976234	2084	27	.	.	.
nyp.33433078976234	2085	1	155	155	CD
nyp.33433078976234	2085	2	table	table	NN
nyp.33433078976234	2085	3	spoonful	spoonful	NN
nyp.33433078976234	2085	4	of	of	IN
nyp.33433078976234	2085	5	rose	rose	NN
nyp.33433078976234	2085	6	-	-	HYPH
nyp.33433078976234	2085	7	water	water	NN
nyp.33433078976234	2085	8	.	.	.
nyp.33433078976234	2086	1	Sweeten	sweeten	VB
nyp.33433078976234	2086	2	some	some	DT
nyp.33433078976234	2086	3	cream	cream	NN
nyp.33433078976234	2086	4	or	or	CC
nyp.33433078976234	2086	5	rich	rich	JJ
nyp.33433078976234	2086	6	milk	milk	NN
nyp.33433078976234	2086	7	,	,	,
nyp.33433078976234	2086	8	and	and	CC
nyp.33433078976234	2086	9	place	place	VB
nyp.33433078976234	2086	10	the	the	DT
nyp.33433078976234	2086	11	above	above	JJ
nyp.33433078976234	2086	12	mixture	mixture	NN
nyp.33433078976234	2086	13	upon	upon	IN
nyp.33433078976234	2086	14	it	-PRON-	PRP
nyp.33433078976234	2086	15	in	in	IN
nyp.33433078976234	2086	16	heaps	heap	NNS
nyp.33433078976234	2086	17	.	.	.
nyp.33433078976234	2087	1	This	this	DT
nyp.33433078976234	2087	2	is	be	VBZ
nyp.33433078976234	2087	3	a	a	DT
nyp.33433078976234	2087	4	very	very	RB
nyp.33433078976234	2087	5	nice	nice	JJ
nyp.33433078976234	2087	6	dish	dish	NN
nyp.33433078976234	2087	7	.	.	.
nyp.33433078976234	2088	1	FLOATING	float	VBG
nyp.33433078976234	2088	2	ISLAND	ISLAND	NNP
nyp.33433078976234	2088	3	.	.	.
nyp.33433078976234	2089	1	305	305	CD
nyp.33433078976234	2089	2	.	.	.
nyp.33433078976234	2090	1	One	one	CD
nyp.33433078976234	2090	2	quart	quart	NN
nyp.33433078976234	2090	3	of	of	IN
nyp.33433078976234	2090	4	milk	milk	NN
nyp.33433078976234	2090	5	,	,	,
nyp.33433078976234	2090	6	Sugar	Sugar	NNP
nyp.33433078976234	2090	7	to	to	IN
nyp.33433078976234	2090	8	the	the	DT
nyp.33433078976234	2090	9	taste	taste	NN
nyp.33433078976234	2090	10	,	,	,
nyp.33433078976234	2090	11	The	the	DT
nyp.33433078976234	2090	12	whites	white	NNS
nyp.33433078976234	2090	13	of	of	IN
nyp.33433078976234	2090	14	three	three	CD
nyp.33433078976234	2090	15	eggs	egg	NNS
nyp.33433078976234	2090	16	.	.	.
nyp.33433078976234	2091	1	Sweeten	sweeten	VB
nyp.33433078976234	2091	2	the	the	DT
nyp.33433078976234	2091	3	milk	milk	NN
nyp.33433078976234	2091	4	to	to	IN
nyp.33433078976234	2091	5	your	-PRON-	PRP$
nyp.33433078976234	2091	6	taste	taste	NN
nyp.33433078976234	2091	7	,	,	,
nyp.33433078976234	2091	8	and	and	CC
nyp.33433078976234	2091	9	to	to	TO
nyp.33433078976234	2091	10	it	-PRON-	PRP
nyp.33433078976234	2091	11	add	add	VB
nyp.33433078976234	2091	12	wine	wine	NN
nyp.33433078976234	2091	13	,	,	,
nyp.33433078976234	2091	14	if	if	IN
nyp.33433078976234	2091	15	you	-PRON-	PRP
nyp.33433078976234	2091	16	prefer	prefer	VBP
nyp.33433078976234	2091	17	it	-PRON-	PRP
nyp.33433078976234	2091	18	.	.	.
nyp.33433078976234	2092	1	Then	then	RB
nyp.33433078976234	2092	2	whisk	whisk	VB
nyp.33433078976234	2092	3	the	the	DT
nyp.33433078976234	2092	4	whites	white	NNS
nyp.33433078976234	2092	5	of	of	IN
nyp.33433078976234	2092	6	the	the	DT
nyp.33433078976234	2092	7	eggs	egg	NNS
nyp.33433078976234	2092	8	to	to	IN
nyp.33433078976234	2092	9	a	a	DT
nyp.33433078976234	2092	10	dry	dry	JJ
nyp.33433078976234	2092	11	froth	froth	NN
nyp.33433078976234	2092	12	,	,	,
nyp.33433078976234	2092	13	and	and	CC
nyp.33433078976234	2092	14	to	to	IN
nyp.33433078976234	2092	15	every	every	DT
nyp.33433078976234	2092	16	egg	egg	NN
nyp.33433078976234	2092	17	add	add	VB
nyp.33433078976234	2092	18	one	one	CD
nyp.33433078976234	2092	19	tea	tea	NN
nyp.33433078976234	2092	20	spoonful	spoonful	NN
nyp.33433078976234	2092	21	of	of	IN
nyp.33433078976234	2092	22	currant	currant	NN
nyp.33433078976234	2092	23	,	,	,
nyp.33433078976234	2092	24	quince	quince	NN
nyp.33433078976234	2092	25	,	,	,
nyp.33433078976234	2092	26	or	or	CC
nyp.33433078976234	2092	27	any	any	DT
nyp.33433078976234	2092	28	kind	kind	NN
nyp.33433078976234	2092	29	of	of	IN
nyp.33433078976234	2092	30	jelly	jelly	NN
nyp.33433078976234	2092	31	you	-PRON-	PRP
nyp.33433078976234	2092	32	choose	choose	VBP
nyp.33433078976234	2092	33	,	,	,
nyp.33433078976234	2092	34	add	add	VB
nyp.33433078976234	2092	35	also	also	RB
nyp.33433078976234	2092	36	one	one	CD
nyp.33433078976234	2092	37	tea	tea	NN
nyp.33433078976234	2092	38	spoonful	spoonful	NN
nyp.33433078976234	2092	39	of	of	IN
nyp.33433078976234	2092	40	white	white	JJ
nyp.33433078976234	2092	41	sugar	sugar	NN
nyp.33433078976234	2092	42	to	to	IN
nyp.33433078976234	2092	43	each	each	DT
nyp.33433078976234	2092	44	white	white	NN
nyp.33433078976234	2092	45	.	.	.
nyp.33433078976234	2093	1	Pile	pile	VB
nyp.33433078976234	2093	2	the	the	DT
nyp.33433078976234	2093	3	froth	froth	NN
nyp.33433078976234	2093	4	upon	upon	IN
nyp.33433078976234	2093	5	the	the	DT
nyp.33433078976234	2093	6	milk	milk	NN
nyp.33433078976234	2093	7	,	,	,
nyp.33433078976234	2093	8	and	and	CC
nyp.33433078976234	2093	9	serve	serve	VB
nyp.33433078976234	2093	10	it	-PRON-	PRP
nyp.33433078976234	2093	11	soon	soon	RB
nyp.33433078976234	2093	12	,	,	,
nyp.33433078976234	2093	13	as	as	IN
nyp.33433078976234	2093	14	the	the	DT
nyp.33433078976234	2093	15	whites	white	NNS
nyp.33433078976234	2093	16	will	will	MD
nyp.33433078976234	2093	17	fall	fall	VB
nyp.33433078976234	2093	18	.	.	.
nyp.33433078976234	2094	1	WHIPS	whip	NNS
nyp.33433078976234	2094	2	.	.	.
nyp.33433078976234	2095	1	306	306	CD
nyp.33433078976234	2095	2	.	.	.
nyp.33433078976234	2096	1	The	the	DT
nyp.33433078976234	2096	2	whites	white	NNS
nyp.33433078976234	2096	3	of	of	IN
nyp.33433078976234	2096	4	three	three	CD
nyp.33433078976234	2096	5	eggs	egg	NNS
nyp.33433078976234	2096	6	,	,	,
nyp.33433078976234	2096	7	Sugar	sugar	NN
nyp.33433078976234	2096	8	to	to	IN
nyp.33433078976234	2096	9	the	the	DT
nyp.33433078976234	2096	10	taste	taste	NN
nyp.33433078976234	2096	11	,	,	,
nyp.33433078976234	2096	12	One	one	CD
nyp.33433078976234	2096	13	pint	pint	NN
nyp.33433078976234	2096	14	of	of	IN
nyp.33433078976234	2096	15	milk	milk	NN
nyp.33433078976234	2096	16	or	or	CC
nyp.33433078976234	2096	17	cream	cream	NN
nyp.33433078976234	2096	18	.	.	.
nyp.33433078976234	2097	1	Mix	mix	VB
nyp.33433078976234	2097	2	the	the	DT
nyp.33433078976234	2097	3	whites	white	NNS
nyp.33433078976234	2097	4	of	of	IN
nyp.33433078976234	2097	5	the	the	DT
nyp.33433078976234	2097	6	egg	egg	NN
nyp.33433078976234	2097	7	(	(	-LRB-
nyp.33433078976234	2097	8	without	without	IN
nyp.33433078976234	2097	9	beating	beat	VBG
nyp.33433078976234	2097	10	them	-PRON-	PRP
nyp.33433078976234	2097	11	)	)	-RRB-
nyp.33433078976234	2097	12	into	into	IN
nyp.33433078976234	2097	13	the	the	DT
nyp.33433078976234	2097	14	milk	milk	NN
nyp.33433078976234	2097	15	.	.	.
nyp.33433078976234	2098	1	Sweeten	sweeten	VB
nyp.33433078976234	2098	2	it	-PRON-	PRP
nyp.33433078976234	2098	3	to	to	IN
nyp.33433078976234	2098	4	your	-PRON-	PRP$
nyp.33433078976234	2098	5	taste	taste	NN
nyp.33433078976234	2098	6	,	,	,
nyp.33433078976234	2098	7	then	then	RB
nyp.33433078976234	2098	8	whisk	whisk	VB
nyp.33433078976234	2098	9	it	-PRON-	PRP
nyp.33433078976234	2098	10	to	to	IN
nyp.33433078976234	2098	11	a	a	DT
nyp.33433078976234	2098	12	froth	froth	NN
nyp.33433078976234	2098	13	,	,	,
nyp.33433078976234	2098	14	which	which	WDT
nyp.33433078976234	2098	15	must	must	MD
nyp.33433078976234	2098	16	be	be	VB
nyp.33433078976234	2098	17	taken	take	VBN
nyp.33433078976234	2098	18	off	off	RP
nyp.33433078976234	2098	19	and	and	CC
nyp.33433078976234	2098	20	put	put	VBN
nyp.33433078976234	2098	21	in	in	RP
nyp.33433078976234	2098	22	glasses	glass	NNS
nyp.33433078976234	2098	23	as	as	IN
nyp.33433078976234	2098	24	it	-PRON-	PRP
nyp.33433078976234	2098	25	rises	rise	VBZ
nyp.33433078976234	2098	26	.	.	.
nyp.33433078976234	2099	1	The	the	DT
nyp.33433078976234	2099	2	milk	milk	NN
nyp.33433078976234	2099	3	may	may	MD
nyp.33433078976234	2099	4	be	be	VB
nyp.33433078976234	2099	5	flavored	flavor	VBN
nyp.33433078976234	2099	6	with	with	IN
nyp.33433078976234	2099	7	lemon	lemon	NN
nyp.33433078976234	2099	8	or	or	CC
nyp.33433078976234	2099	9	vanilla	vanilla	NN
nyp.33433078976234	2099	10	.	.	.
nyp.33433078976234	2100	1	156	156	CD
nyp.33433078976234	2100	2	THE	the	DT
nyp.33433078976234	2100	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2100	4	COOK	COOK	NNP
nyp.33433078976234	2100	5	BOOK	BOOK	NNP
nyp.33433078976234	2100	6	.	.	.
nyp.33433078976234	2101	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078976234	2101	2	.	.	.
nyp.33433078976234	2102	1	307	307	CD
nyp.33433078976234	2102	2	.	.	.
nyp.33433078976234	2103	1	Half	half	PDT
nyp.33433078976234	2103	2	a	a	DT
nyp.33433078976234	2103	3	pound	pound	NN
nyp.33433078976234	2103	4	of	of	IN
nyp.33433078976234	2103	5	sugar	sugar	NN
nyp.33433078976234	2103	6	,	,	,
nyp.33433078976234	2103	7	Three	three	CD
nyp.33433078976234	2103	8	pints	pint	NNS
nyp.33433078976234	2103	9	of	of	IN
nyp.33433078976234	2103	10	lukewarm	lukewarm	JJ
nyp.33433078976234	2103	11	milk	milk	NN
nyp.33433078976234	2103	12	or	or	CC
nyp.33433078976234	2103	13	cream	cream	NN
nyp.33433078976234	2103	14	,	,	,
nyp.33433078976234	2103	15	One	one	CD
nyp.33433078976234	2103	16	tea	tea	NN
nyp.33433078976234	2103	17	cupful	cupful	NN
nyp.33433078976234	2103	18	of	of	IN
nyp.33433078976234	2103	19	wine	wine	NN
nyp.33433078976234	2103	20	.	.	.
nyp.33433078976234	2104	1	Dissolve	dissolve	VB
nyp.33433078976234	2104	2	the	the	DT
nyp.33433078976234	2104	3	sugar	sugar	NN
nyp.33433078976234	2104	4	in	in	IN
nyp.33433078976234	2104	5	the	the	DT
nyp.33433078976234	2104	6	wine	wine	NN
nyp.33433078976234	2104	7	,	,	,
nyp.33433078976234	2104	8	then	then	RB
nyp.33433078976234	2104	9	pour	pour	VB
nyp.33433078976234	2104	10	in	in	IN
nyp.33433078976234	2104	11	the	the	DT
nyp.33433078976234	2104	12	milk	milk	NN
nyp.33433078976234	2104	13	,	,	,
nyp.33433078976234	2104	14	in	in	IN
nyp.33433078976234	2104	15	a	a	DT
nyp.33433078976234	2104	16	small	small	JJ
nyp.33433078976234	2104	17	stream	stream	NN
nyp.33433078976234	2104	18	,	,	,
nyp.33433078976234	2104	19	from	from	IN
nyp.33433078976234	2104	20	a	a	DT
nyp.33433078976234	2104	21	vessel	vessel	NN
nyp.33433078976234	2104	22	,	,	,
nyp.33433078976234	2104	23	holding	hold	VBG
nyp.33433078976234	2104	24	it	-PRON-	PRP
nyp.33433078976234	2104	25	up	up	RP
nyp.33433078976234	2104	26	very	very	RB
nyp.33433078976234	2104	27	high	high	RB
nyp.33433078976234	2104	28	so	so	IN
nyp.33433078976234	2104	29	as	as	IN
nyp.33433078976234	2104	30	to	to	TO
nyp.33433078976234	2104	31	cause	cause	VB
nyp.33433078976234	2104	32	the	the	DT
nyp.33433078976234	2104	33	milk	milk	NN
nyp.33433078976234	2104	34	to	to	TO
nyp.33433078976234	2104	35	froth	froth	VB
nyp.33433078976234	2104	36	.	.	.
nyp.33433078976234	2105	1	In	in	IN
nyp.33433078976234	2105	2	the	the	DT
nyp.33433078976234	2105	3	country	country	NN
nyp.33433078976234	2105	4	it	-PRON-	PRP
nyp.33433078976234	2105	5	is	be	VBZ
nyp.33433078976234	2105	6	best	good	JJS
nyp.33433078976234	2105	7	to	to	TO
nyp.33433078976234	2105	8	milk	milk	VB
nyp.33433078976234	2105	9	into	into	IN
nyp.33433078976234	2105	10	the	the	DT
nyp.33433078976234	2105	11	bowl	bowl	NN
nyp.33433078976234	2105	12	,	,	,
nyp.33433078976234	2105	13	the	the	DT
nyp.33433078976234	2105	14	last	last	JJ
nyp.33433078976234	2105	15	of	of	IN
nyp.33433078976234	2105	16	the	the	DT
nyp.33433078976234	2105	17	milk	milk	NN
nyp.33433078976234	2105	18	which	which	WDT
nyp.33433078976234	2105	19	is	be	VBZ
nyp.33433078976234	2105	20	taken	take	VBN
nyp.33433078976234	2105	21	from	from	IN
nyp.33433078976234	2105	22	the	the	DT
nyp.33433078976234	2105	23	cow	cow	NN
nyp.33433078976234	2105	24	is	be	VBZ
nyp.33433078976234	2105	25	richer	rich	JJR
nyp.33433078976234	2105	26	.	.	.
nyp.33433078976234	2106	1	VANILLA	VANILLA	NNP
nyp.33433078976234	2106	2	CUP	CUP	NNP
nyp.33433078976234	2106	3	CUSTARDS	custard	NNS
nyp.33433078976234	2106	4	.	.	.
nyp.33433078976234	2107	1	308	308	CD
nyp.33433078976234	2107	2	.	.	.
nyp.33433078976234	2108	1	Pound	pound	VB
nyp.33433078976234	2108	2	a	a	DT
nyp.33433078976234	2108	3	vanilla	vanilla	NN
nyp.33433078976234	2108	4	bean	bean	NN
nyp.33433078976234	2108	5	in	in	IN
nyp.33433078976234	2108	6	a	a	DT
nyp.33433078976234	2108	7	mortar	mortar	NN
nyp.33433078976234	2108	8	,	,	,
nyp.33433078976234	2108	9	and	and	CC
nyp.33433078976234	2108	10	stir	stir	VB
nyp.33433078976234	2108	11	it	-PRON-	PRP
nyp.33433078976234	2108	12	into	into	IN
nyp.33433078976234	2108	13	three	three	CD
nyp.33433078976234	2108	14	pints	pint	NNS
nyp.33433078976234	2108	15	of	of	IN
nyp.33433078976234	2108	16	milk	milk	NN
nyp.33433078976234	2108	17	,	,	,
nyp.33433078976234	2108	18	eight	eight	CD
nyp.33433078976234	2108	19	well	well	RB
nyp.33433078976234	2108	20	beaten	beat	VBN
nyp.33433078976234	2108	21	eggs	egg	NNS
nyp.33433078976234	2108	22	,	,	,
nyp.33433078976234	2108	23	and	and	CC
nyp.33433078976234	2108	24	sugar	sugar	NN
nyp.33433078976234	2108	25	to	to	IN
nyp.33433078976234	2108	26	the	the	DT
nyp.33433078976234	2108	27	taste	taste	NN
nyp.33433078976234	2108	28	.	.	.
nyp.33433078976234	2109	1	Fill	fill	VB
nyp.33433078976234	2109	2	your	-PRON-	PRP$
nyp.33433078976234	2109	3	cups	cup	NNS
nyp.33433078976234	2109	4	,	,	,
nyp.33433078976234	2109	5	place	place	VB
nyp.33433078976234	2109	6	them	-PRON-	PRP
nyp.33433078976234	2109	7	in	in	IN
nyp.33433078976234	2109	8	a	a	DT
nyp.33433078976234	2109	9	pan	pan	NN
nyp.33433078976234	2109	10	of	of	IN
nyp.33433078976234	2109	11	hot	hot	JJ
nyp.33433078976234	2109	12	water	water	NN
nyp.33433078976234	2109	13	,	,	,
nyp.33433078976234	2109	14	set	set	VBD
nyp.33433078976234	2109	15	them	-PRON-	PRP
nyp.33433078976234	2109	16	in	in	IN
nyp.33433078976234	2109	17	the	the	DT
nyp.33433078976234	2109	18	oven	oven	NN
nyp.33433078976234	2109	19	,	,	,
nyp.33433078976234	2109	20	and	and	CC
nyp.33433078976234	2109	21	as	as	RB
nyp.33433078976234	2109	22	soon	soon	RB
nyp.33433078976234	2109	23	as	as	IN
nyp.33433078976234	2109	24	a	a	DT
nyp.33433078976234	2109	25	custard	custard	NN
nyp.33433078976234	2109	26	is	be	VBZ
nyp.33433078976234	2109	27	formed	form	VBN
nyp.33433078976234	2109	28	take	take	VB
nyp.33433078976234	2109	29	them	-PRON-	PRP
nyp.33433078976234	2109	30	out	out	RP
nyp.33433078976234	2109	31	.	.	.
nyp.33433078976234	2110	1	They	-PRON-	PRP
nyp.33433078976234	2110	2	are	be	VBP
nyp.33433078976234	2110	3	very	very	RB
nyp.33433078976234	2110	4	nice	nice	JJ
nyp.33433078976234	2110	5	if	if	IN
nyp.33433078976234	2110	6	placed	place	VBN
nyp.33433078976234	2110	7	on	on	IN
nyp.33433078976234	2110	8	the	the	DT
nyp.33433078976234	2110	9	ice	ice	NN
nyp.33433078976234	2110	10	in	in	IN
nyp.33433078976234	2110	11	warm	warm	JJ
nyp.33433078976234	2110	12	weather	weather	NN
nyp.33433078976234	2110	13	an	an	DT
nyp.33433078976234	2110	14	hour	hour	NN
nyp.33433078976234	2110	15	or	or	CC
nyp.33433078976234	2110	16	two	two	CD
nyp.33433078976234	2110	17	before	before	IN
nyp.33433078976234	2110	18	they	-PRON-	PRP
nyp.33433078976234	2110	19	are	be	VBP
nyp.33433078976234	2110	20	served	serve	VBN
nyp.33433078976234	2110	21	.	.	.
nyp.33433078976234	2111	1	HASTY	HASTY	NNP
nyp.33433078976234	2111	2	PUDDING	pudding	NN
nyp.33433078976234	2111	3	,	,	,
nyp.33433078976234	2111	4	OR	or	CC
nyp.33433078976234	2111	5	FARMER	farmer	NN
nyp.33433078976234	2111	6	'S	's	POS
nyp.33433078976234	2111	7	RICE	rice	NN
nyp.33433078976234	2111	8	.	.	.
nyp.33433078976234	2112	1	309	309	CD
nyp.33433078976234	2112	2	.	.	.
nyp.33433078976234	2113	1	Beat	beat	VB
nyp.33433078976234	2113	2	one	one	CD
nyp.33433078976234	2113	3	egg	egg	NN
nyp.33433078976234	2113	4	very	very	RB
nyp.33433078976234	2113	5	light	light	NN
nyp.33433078976234	2113	6	,	,	,
nyp.33433078976234	2113	7	and	and	CC
nyp.33433078976234	2113	8	add	add	VB
nyp.33433078976234	2113	9	to	to	IN
nyp.33433078976234	2113	10	it	-PRON-	PRP
nyp.33433078976234	2113	11	as	as	RB
nyp.33433078976234	2113	12	much	much	JJ
nyp.33433078976234	2113	13	flour	flour	NN
nyp.33433078976234	2113	14	as	as	IN
nyp.33433078976234	2113	15	it	-PRON-	PRP
nyp.33433078976234	2113	16	will	will	MD
nyp.33433078976234	2113	17	moisten	moisten	VB
nyp.33433078976234	2113	18	.	.	.
nyp.33433078976234	2114	1	Rub	rub	VB
nyp.33433078976234	2114	2	it	-PRON-	PRP
nyp.33433078976234	2114	3	through	through	IN
nyp.33433078976234	2114	4	your	-PRON-	PRP$
nyp.33433078976234	2114	5	hands	hand	NNS
nyp.33433078976234	2114	6	until	until	IN
nyp.33433078976234	2114	7	the	the	DT
nyp.33433078976234	2114	8	flour	flour	NN
nyp.33433078976234	2114	9	is	be	VBZ
nyp.33433078976234	2114	10	in	in	IN
nyp.33433078976234	2114	11	fine	fine	JJ
nyp.33433078976234	2114	12	dry	dry	JJ
nyp.33433078976234	2114	13	lumps	lump	NNS
nyp.33433078976234	2114	14	like	like	IN
nyp.33433078976234	2114	15	bread	bread	NN
nyp.33433078976234	2114	16	crumbs	crumb	NNS
nyp.33433078976234	2114	17	.	.	.
nyp.33433078976234	2115	1	Put	put	VB
nyp.33433078976234	2115	2	on	on	RP
nyp.33433078976234	2115	3	a	a	DT
nyp.33433078976234	2115	4	quart	quart	NN
nyp.33433078976234	2115	5	of	of	IN
nyp.33433078976234	2115	6	milk	milk	NN
nyp.33433078976234	2115	7	to	to	TO
nyp.33433078976234	2115	8	boil	boil	VB
nyp.33433078976234	2115	9	,	,	,
nyp.33433078976234	2115	10	and	and	CC
nyp.33433078976234	2115	11	when	when	WRB
nyp.33433078976234	2115	12	boiling	boiling	NN
nyp.33433078976234	2115	13	,	,	,
nyp.33433078976234	2115	14	stir	stir	VB
nyp.33433078976234	2115	15	in	in	RP
nyp.33433078976234	2115	16	as	as	RB
nyp.33433078976234	2115	17	much	much	JJ
nyp.33433078976234	2115	18	of	of	IN
nyp.33433078976234	2115	19	this	this	DT
nyp.33433078976234	2115	20	flour	flour	NN
nyp.33433078976234	2115	21	as	as	IN
nyp.33433078976234	2115	22	will	will	MD
nyp.33433078976234	2115	23	make	make	VB
nyp.33433078976234	2115	24	it	-PRON-	PRP
nyp.33433078976234	2115	25	very	very	RB
nyp.33433078976234	2115	26	THE	the	DT
nyp.33433078976234	2115	27	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2115	28	COOK	COOK	NNP
nyp.33433078976234	2115	29	BOOK	BOOK	NNP
nyp.33433078976234	2115	30	.	.	.
nyp.33433078976234	2116	1	157	157	CD
nyp.33433078976234	2116	2	thick	thick	JJ
nyp.33433078976234	2116	3	.	.	.
nyp.33433078976234	2117	1	Serve	serve	VB
nyp.33433078976234	2117	2	it	-PRON-	PRP
nyp.33433078976234	2117	3	with	with	IN
nyp.33433078976234	2117	4	butter	butter	NN
nyp.33433078976234	2117	5	and	and	CC
nyp.33433078976234	2117	6	sugar	sugar	NN
nyp.33433078976234	2117	7	,	,	,
nyp.33433078976234	2117	8	and	and	CC
nyp.33433078976234	2117	9	rich	rich	JJ
nyp.33433078976234	2117	10	cream	cream	NN
nyp.33433078976234	2117	11	if	if	IN
nyp.33433078976234	2117	12	you	-PRON-	PRP
nyp.33433078976234	2117	13	have	have	VBP
nyp.33433078976234	2117	14	it	-PRON-	PRP
nyp.33433078976234	2117	15	.	.	.
nyp.33433078976234	2118	1	SPANISH	SPANISH	NNP
nyp.33433078976234	2118	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	2118	3	.	.	.
nyp.33433078976234	2119	1	310	310	CD
nyp.33433078976234	2119	2	.	.	.
nyp.33433078976234	2120	1	Cut	cut	VB
nyp.33433078976234	2120	2	the	the	DT
nyp.33433078976234	2120	3	soft	soft	JJ
nyp.33433078976234	2120	4	part	part	NN
nyp.33433078976234	2120	5	of	of	IN
nyp.33433078976234	2120	6	bakers	baker	NNS
nyp.33433078976234	2120	7	'	'	POS
nyp.33433078976234	2120	8	bread	bread	NN
nyp.33433078976234	2120	9	in	in	IN
nyp.33433078976234	2120	10	slices	slice	NNS
nyp.33433078976234	2120	11	a	a	DT
nyp.33433078976234	2120	12	quarter	quarter	NN
nyp.33433078976234	2120	13	of	of	IN
nyp.33433078976234	2120	14	an	an	DT
nyp.33433078976234	2120	15	inch	inch	NN
nyp.33433078976234	2120	16	thick	thick	JJ
nyp.33433078976234	2120	17	,	,	,
nyp.33433078976234	2120	18	and	and	CC
nyp.33433078976234	2120	19	of	of	IN
nyp.33433078976234	2120	20	any	any	DT
nyp.33433078976234	2120	21	form	form	NN
nyp.33433078976234	2120	22	you	-PRON-	PRP
nyp.33433078976234	2120	23	choose	choose	VBP
nyp.33433078976234	2120	24	.	.	.
nyp.33433078976234	2121	1	Take	take	VB
nyp.33433078976234	2121	2	a	a	DT
nyp.33433078976234	2121	3	pint	pint	NN
nyp.33433078976234	2121	4	of	of	IN
nyp.33433078976234	2121	5	milk	milk	NN
nyp.33433078976234	2121	6	or	or	CC
nyp.33433078976234	2121	7	cream	cream	NN
nyp.33433078976234	2121	8	,	,	,
nyp.33433078976234	2121	9	three	three	CD
nyp.33433078976234	2121	10	well	well	RB
nyp.33433078976234	2121	11	beaten	beat	VBN
nyp.33433078976234	2121	12	eggs	egg	NNS
nyp.33433078976234	2121	13	,	,	,
nyp.33433078976234	2121	14	half	half	PDT
nyp.33433078976234	2121	15	a	a	DT
nyp.33433078976234	2121	16	tea	tea	NN
nyp.33433078976234	2121	17	spoonful	spoonful	NN
nyp.33433078976234	2121	18	of	of	IN
nyp.33433078976234	2121	19	nutmeg	nutmeg	NN
nyp.33433078976234	2121	20	and	and	CC
nyp.33433078976234	2121	21	cinnamon	cinnamon	NN
nyp.33433078976234	2121	22	mixed	mix	VBN
nyp.33433078976234	2121	23	,	,	,
nyp.33433078976234	2121	24	three	three	CD
nyp.33433078976234	2121	25	drops	drop	NNS
nyp.33433078976234	2121	26	of	of	IN
nyp.33433078976234	2121	27	the	the	DT
nyp.33433078976234	2121	28	essence	essence	NN
nyp.33433078976234	2121	29	of	of	IN
nyp.33433078976234	2121	30	lemon	lemon	NN
nyp.33433078976234	2121	31	,	,	,
nyp.33433078976234	2121	32	and	and	CC
nyp.33433078976234	2121	33	sugar	sugar	NN
nyp.33433078976234	2121	34	to	to	IN
nyp.33433078976234	2121	35	the	the	DT
nyp.33433078976234	2121	36	taste	taste	NN
nyp.33433078976234	2121	37	,	,	,
nyp.33433078976234	2121	38	stir	stir	VB
nyp.33433078976234	2121	39	all	all	RB
nyp.33433078976234	2121	40	well	well	UH
nyp.33433078976234	2121	41	together	together	RB
nyp.33433078976234	2121	42	and	and	CC
nyp.33433078976234	2121	43	pour	pour	VB
nyp.33433078976234	2121	44	over	over	IN
nyp.33433078976234	2121	45	the	the	DT
nyp.33433078976234	2121	46	pieces	piece	NNS
nyp.33433078976234	2121	47	of	of	IN
nyp.33433078976234	2121	48	bread	bread	NN
nyp.33433078976234	2121	49	.	.	.
nyp.33433078976234	2122	1	When	when	WRB
nyp.33433078976234	2122	2	they	-PRON-	PRP
nyp.33433078976234	2122	3	have	have	VBP
nyp.33433078976234	2122	4	absorbed	absorb	VBN
nyp.33433078976234	2122	5	as	as	IN
nyp.33433078976234	2122	6	much	much	JJ
nyp.33433078976234	2122	7	of	of	IN
nyp.33433078976234	2122	8	the	the	DT
nyp.33433078976234	2122	9	milk	milk	NN
nyp.33433078976234	2122	10	as	as	IN
nyp.33433078976234	2122	11	they	-PRON-	PRP
nyp.33433078976234	2122	12	will	will	MD
nyp.33433078976234	2122	13	,	,	,
nyp.33433078976234	2122	14	take	take	VB
nyp.33433078976234	2122	15	them	-PRON-	PRP
nyp.33433078976234	2122	16	out	out	RP
nyp.33433078976234	2122	17	before	before	IN
nyp.33433078976234	2122	18	they	-PRON-	PRP
nyp.33433078976234	2122	19	get	get	VBP
nyp.33433078976234	2122	20	too	too	RB
nyp.33433078976234	2122	21	soft	soft	JJ
nyp.33433078976234	2122	22	,	,	,
nyp.33433078976234	2122	23	and	and	CC
nyp.33433078976234	2122	24	fry	fry	VB
nyp.33433078976234	2122	25	them	-PRON-	PRP
nyp.33433078976234	2122	26	of	of	IN
nyp.33433078976234	2122	27	a	a	DT
nyp.33433078976234	2122	28	nice	nice	JJ
nyp.33433078976234	2122	29	light	light	JJ
nyp.33433078976234	2122	30	brown	brown	JJ
nyp.33433078976234	2122	31	on	on	IN
nyp.33433078976234	2122	32	both	both	DT
nyp.33433078976234	2122	33	sides	side	NNS
nyp.33433078976234	2122	34	.	.	.
nyp.33433078976234	2123	1	They	-PRON-	PRP
nyp.33433078976234	2123	2	may	may	MD
nyp.33433078976234	2123	3	be	be	VB
nyp.33433078976234	2123	4	served	serve	VBN
nyp.33433078976234	2123	5	with	with	IN
nyp.33433078976234	2123	6	or	or	CC
nyp.33433078976234	2123	7	without	without	IN
nyp.33433078976234	2123	8	sweet	sweet	JJ
nyp.33433078976234	2123	9	sauce	sauce	NN
nyp.33433078976234	2123	10	.	.	.
nyp.33433078976234	2124	1	APPLE	APPLE	NNP
nyp.33433078976234	2124	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	2124	3	.	.	.
nyp.33433078976234	2125	1	311	311	CD
nyp.33433078976234	2125	2	.	.	.
nyp.33433078976234	2126	1	One	one	CD
nyp.33433078976234	2126	2	pint	pint	NN
nyp.33433078976234	2126	3	of	of	IN
nyp.33433078976234	2126	4	milk	milk	NN
nyp.33433078976234	2126	5	,	,	,
nyp.33433078976234	2126	6	Three	three	CD
nyp.33433078976234	2126	7	eggs	egg	NNS
nyp.33433078976234	2126	8	,	,	,
nyp.33433078976234	2126	9	Salt	salt	NN
nyp.33433078976234	2126	10	just	just	RB
nyp.33433078976234	2126	11	to	to	TO
nyp.33433078976234	2126	12	taste	taste	VB
nyp.33433078976234	2126	13	,	,	,
nyp.33433078976234	2126	14	As	as	IN
nyp.33433078976234	2126	15	much	much	JJ
nyp.33433078976234	2126	16	flour	flour	NN
nyp.33433078976234	2126	17	as	as	IN
nyp.33433078976234	2126	18	will	will	MD
nyp.33433078976234	2126	19	make	make	VB
nyp.33433078976234	2126	20	a	a	DT
nyp.33433078976234	2126	21	batter	batter	NN
nyp.33433078976234	2126	22	.	.	.
nyp.33433078976234	2127	1	Beat	beat	VB
nyp.33433078976234	2127	2	the	the	DT
nyp.33433078976234	2127	3	yelks	yelk	NNS
nyp.33433078976234	2127	4	and	and	CC
nyp.33433078976234	2127	5	whites	white	NNS
nyp.33433078976234	2127	6	separately	separately	RB
nyp.33433078976234	2127	7	,	,	,
nyp.33433078976234	2127	8	add	add	VB
nyp.33433078976234	2127	9	the	the	DT
nyp.33433078976234	2127	10	yolks	yolk	NNS
nyp.33433078976234	2127	11	to	to	IN
nyp.33433078976234	2127	12	the	the	DT
nyp.33433078976234	2127	13	milk	milk	NN
nyp.33433078976234	2127	14	,	,	,
nyp.33433078976234	2127	15	stir	stir	VB
nyp.33433078976234	2127	16	in	in	IN
nyp.33433078976234	2127	17	the	the	DT
nyp.33433078976234	2127	18	whites	white	NNS
nyp.33433078976234	2127	19	with	with	IN
nyp.33433078976234	2127	20	as	as	RB
nyp.33433078976234	2127	21	much	much	JJ
nyp.33433078976234	2127	22	flour	flour	NN
nyp.33433078976234	2127	23	as	as	IN
nyp.33433078976234	2127	24	will	will	MD
nyp.33433078976234	2127	25	make	make	VB
nyp.33433078976234	2127	26	a	a	DT
nyp.33433078976234	2127	27	batter	batter	NN
nyp.33433078976234	2127	28	;	;	:
nyp.33433078976234	2127	29	have	have	VBP
nyp.33433078976234	2127	30	ready	ready	JJ
nyp.33433078976234	2127	31	some	some	DT
nyp.33433078976234	2127	32	ten-	ten-	NN
nyp.33433078976234	2127	33	der	der	NN
nyp.33433078976234	2127	34	apples	apple	NNS
nyp.33433078976234	2127	35	,	,	,
nyp.33433078976234	2127	36	peel	peel	VB
nyp.33433078976234	2127	37	them	-PRON-	PRP
nyp.33433078976234	2127	38	,	,	,
nyp.33433078976234	2127	39	cut	cut	VB
nyp.33433078976234	2127	40	them	-PRON-	PRP
nyp.33433078976234	2127	41	in	in	IN
nyp.33433078976234	2127	42	slices	slice	NNS
nyp.33433078976234	2127	43	round	round	IN
nyp.33433078976234	2127	44	the	the	DT
nyp.33433078976234	2127	45	apple	apple	NN
nyp.33433078976234	2127	46	;	;	:
nyp.33433078976234	2127	47	take	take	VB
nyp.33433078976234	2127	48	the	the	DT
nyp.33433078976234	2127	49	core	core	NN
nyp.33433078976234	2127	50	carefully	carefully	RB
nyp.33433078976234	2127	51	out	out	IN
nyp.33433078976234	2127	52	of	of	IN
nyp.33433078976234	2127	53	the	the	DT
nyp.33433078976234	2127	54	centre	centre	NN
nyp.33433078976234	2127	55	of	of	IN
nyp.33433078976234	2127	56	each	each	DT
nyp.33433078976234	2127	57	slice	slice	NN
nyp.33433078976234	2127	58	,	,	,
nyp.33433078976234	2127	59	and	and	CC
nyp.33433078976234	2127	60	to	to	IN
nyp.33433078976234	2127	61	every	every	DT
nyp.33433078976234	2127	62	spoonful	spoonful	NN
nyp.33433078976234	2127	63	of	of	IN
nyp.33433078976234	2127	64	batter	batter	NN
nyp.33433078976234	2127	65	lay	lie	VBD
nyp.33433078976234	2127	66	in	in	IN
nyp.33433078976234	2127	67	a	a	DT
nyp.33433078976234	2127	68	158	158	CD
nyp.33433078976234	2127	69	THE	the	DT
nyp.33433078976234	2127	70	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2127	71	COOK	COOK	NNP
nyp.33433078976234	2127	72	BOOK	BOOK	NNP
nyp.33433078976234	2127	73	.	.	.
nyp.33433078976234	2128	1	slice	slice	NN
nyp.33433078976234	2128	2	of	of	IN
nyp.33433078976234	2128	3	the	the	DT
nyp.33433078976234	2128	4	apple	apple	NN
nyp.33433078976234	2128	5	,	,	,
nyp.33433078976234	2128	6	which	which	WDT
nyp.33433078976234	2128	7	must	must	MD
nyp.33433078976234	2128	8	be	be	VB
nyp.33433078976234	2128	9	cut	cut	VBN
nyp.33433078976234	2128	10	very	very	RB
nyp.33433078976234	2128	11	thin	thin	JJ
nyp.33433078976234	2128	12	—	—	:
nyp.33433078976234	2128	13	fry	fry	VB
nyp.33433078976234	2128	14	them	-PRON-	PRP
nyp.33433078976234	2128	15	in	in	IN
nyp.33433078976234	2128	16	hot	hot	JJ
nyp.33433078976234	2128	17	lard	lard	NN
nyp.33433078976234	2128	18	of	of	IN
nyp.33433078976234	2128	19	a	a	DT
nyp.33433078976234	2128	20	light	light	JJ
nyp.33433078976234	2128	21	brown	brown	NN
nyp.33433078976234	2128	22	on	on	IN
nyp.33433078976234	2128	23	both	both	DT
nyp.33433078976234	2128	24	sides	side	NNS
nyp.33433078976234	2128	25	,	,	,
nyp.33433078976234	2128	26	ORANGE	ORANGE	NNP
nyp.33433078976234	2128	27	FRITTERS	FRITTERS	NNP
nyp.33433078976234	2128	28	.	.	.
nyp.33433078976234	2129	1	312	312	CD
nyp.33433078976234	2129	2	.	.	.
nyp.33433078976234	2130	1	These	these	DT
nyp.33433078976234	2130	2	are	be	VBP
nyp.33433078976234	2130	3	made	make	VBN
nyp.33433078976234	2130	4	as	as	IN
nyp.33433078976234	2130	5	the	the	DT
nyp.33433078976234	2130	6	above	above	JJ
nyp.33433078976234	2130	7	,	,	,
nyp.33433078976234	2130	8	only	only	RB
nyp.33433078976234	2130	9	a	a	DT
nyp.33433078976234	2130	10	slice	slice	NN
nyp.33433078976234	2130	11	of	of	IN
nyp.33433078976234	2130	12	orange	orange	NN
nyp.33433078976234	2130	13	is	be	VBZ
nyp.33433078976234	2130	14	to	to	TO
nyp.33433078976234	2130	15	be	be	VB
nyp.33433078976234	2130	16	substituted	substitute	VBN
nyp.33433078976234	2130	17	for	for	IN
nyp.33433078976234	2130	18	the	the	DT
nyp.33433078976234	2130	19	apple	apple	NN
nyp.33433078976234	2130	20	.	.	.
nyp.33433078976234	2131	1	GERMAN	german	JJ
nyp.33433078976234	2131	2	PUFFS	puff	NNS
nyp.33433078976234	2131	3	.	.	.
nyp.33433078976234	2132	1	313	313	CD
nyp.33433078976234	2132	2	.	.	.
nyp.33433078976234	2133	1	One	one	CD
nyp.33433078976234	2133	2	pint	pint	NN
nyp.33433078976234	2133	3	of	of	IN
nyp.33433078976234	2133	4	milk	milk	NN
nyp.33433078976234	2133	5	,	,	,
nyp.33433078976234	2133	6	Three	three	CD
nyp.33433078976234	2133	7	eggs	egg	NNS
nyp.33433078976234	2133	8	,	,	,
nyp.33433078976234	2133	9	One	one	CD
nyp.33433078976234	2133	10	pound	pound	NN
nyp.33433078976234	2133	11	of	of	IN
nyp.33433078976234	2133	12	flour	flour	NN
nyp.33433078976234	2133	13	,	,	,
nyp.33433078976234	2133	14	One	one	CD
nyp.33433078976234	2133	15	dessert	dessert	NN
nyp.33433078976234	2133	16	spoonful	spoonful	NN
nyp.33433078976234	2133	17	of	of	IN
nyp.33433078976234	2133	18	dissolved	dissolve	VBN
nyp.33433078976234	2133	19	salaeratus	salaeratus	NN
nyp.33433078976234	2133	20	,	,	,
nyp.33433078976234	2133	21	A	a	DT
nyp.33433078976234	2133	22	tea	tea	NN
nyp.33433078976234	2133	23	spoonful	spoonful	NN
nyp.33433078976234	2133	24	of	of	IN
nyp.33433078976234	2133	25	butter	butter	NN
nyp.33433078976234	2133	26	,	,	,
nyp.33433078976234	2133	27	A	a	DT
nyp.33433078976234	2133	28	salt	salt	NN
nyp.33433078976234	2133	29	spoon	spoon	NN
nyp.33433078976234	2133	30	of	of	IN
nyp.33433078976234	2133	31	salt	salt	NN
nyp.33433078976234	2133	32	.	.	.
nyp.33433078976234	2134	1	Beat	beat	VB
nyp.33433078976234	2134	2	the	the	DT
nyp.33433078976234	2134	3	yelks	yelk	NNS
nyp.33433078976234	2134	4	and	and	CC
nyp.33433078976234	2134	5	whites	white	NNS
nyp.33433078976234	2134	6	of	of	IN
nyp.33433078976234	2134	7	the	the	DT
nyp.33433078976234	2134	8	eggs	egg	NNS
nyp.33433078976234	2134	9	separately	separately	RB
nyp.33433078976234	2134	10	.	.	.
nyp.33433078976234	2135	1	The	the	DT
nyp.33433078976234	2135	2	yelks	yelk	NNS
nyp.33433078976234	2135	3	must	must	MD
nyp.33433078976234	2135	4	be	be	VB
nyp.33433078976234	2135	5	as	as	RB
nyp.33433078976234	2135	6	thick	thick	JJ
nyp.33433078976234	2135	7	as	as	IN
nyp.33433078976234	2135	8	batter	batter	NN
nyp.33433078976234	2135	9	,	,	,
nyp.33433078976234	2135	10	and	and	CC
nyp.33433078976234	2135	11	the	the	DT
nyp.33433078976234	2135	12	whites	white	NNS
nyp.33433078976234	2135	13	perfectly	perfectly	RB
nyp.33433078976234	2135	14	dry	dry	JJ
nyp.33433078976234	2135	15	.	.	.
nyp.33433078976234	2136	1	Add	add	VB
nyp.33433078976234	2136	2	to	to	IN
nyp.33433078976234	2136	3	the	the	DT
nyp.33433078976234	2136	4	yelks	yelk	NNS
nyp.33433078976234	2136	5	half	half	PDT
nyp.33433078976234	2136	6	the	the	DT
nyp.33433078976234	2136	7	milk	milk	NN
nyp.33433078976234	2136	8	and	and	CC
nyp.33433078976234	2136	9	half	half	PDT
nyp.33433078976234	2136	10	the	the	DT
nyp.33433078976234	2136	11	flour	flour	NN
nyp.33433078976234	2136	12	,	,	,
nyp.33433078976234	2136	13	stir	stir	VB
nyp.33433078976234	2136	14	it	-PRON-	PRP
nyp.33433078976234	2136	15	well	well	RB
nyp.33433078976234	2136	16	until	until	IN
nyp.33433078976234	2136	17	the	the	DT
nyp.33433078976234	2136	18	batter	batter	NN
nyp.33433078976234	2136	19	is	be	VBZ
nyp.33433078976234	2136	20	smooth	smooth	JJ
nyp.33433078976234	2136	21	,	,	,
nyp.33433078976234	2136	22	then	then	RB
nyp.33433078976234	2136	23	add	add	VB
nyp.33433078976234	2136	24	the	the	DT
nyp.33433078976234	2136	25	remainder	remainder	NN
nyp.33433078976234	2136	26	of	of	IN
nyp.33433078976234	2136	27	the	the	DT
nyp.33433078976234	2136	28	flour	flour	NN
nyp.33433078976234	2136	29	and	and	CC
nyp.33433078976234	2136	30	milk	milk	NN
nyp.33433078976234	2136	31	.	.	.
nyp.33433078976234	2137	1	Warm	warm	VB
nyp.33433078976234	2137	2	the	the	DT
nyp.33433078976234	2137	3	butter	butter	NN
nyp.33433078976234	2137	4	and	and	CC
nyp.33433078976234	2137	5	stir	stir	VB
nyp.33433078976234	2137	6	in	in	RP
nyp.33433078976234	2137	7	and	and	CC
nyp.33433078976234	2137	8	beat	beat	VB
nyp.33433078976234	2137	9	the	the	DT
nyp.33433078976234	2137	10	batter	batter	NN
nyp.33433078976234	2137	11	thus	thus	RB
nyp.33433078976234	2137	12	made	make	VBN
nyp.33433078976234	2137	13	till	till	IN
nyp.33433078976234	2137	14	it	-PRON-	PRP
nyp.33433078976234	2137	15	is	be	VBZ
nyp.33433078976234	2137	16	light	light	JJ
nyp.33433078976234	2137	17	and	and	CC
nyp.33433078976234	2137	18	full	full	JJ
nyp.33433078976234	2137	19	of	of	IN
nyp.33433078976234	2137	20	bubbles	bubble	NNS
nyp.33433078976234	2137	21	.	.	.
nyp.33433078976234	2138	1	Stir	stir	VB
nyp.33433078976234	2138	2	in	in	IN
nyp.33433078976234	2138	3	the	the	DT
nyp.33433078976234	2138	4	salaeratus	salaeratus	NN
nyp.33433078976234	2138	5	,	,	,
nyp.33433078976234	2138	6	and	and	CC
nyp.33433078976234	2138	7	lastly	lastly	RB
nyp.33433078976234	2138	8	the	the	DT
nyp.33433078976234	2138	9	whites	white	NNS
nyp.33433078976234	2138	10	—	—	:
nyp.33433078976234	2138	11	but	but	CC
nyp.33433078976234	2138	12	do	do	VBP
nyp.33433078976234	2138	13	not	not	RB
nyp.33433078976234	2138	14	beat	beat	VB
nyp.33433078976234	2138	15	it	-PRON-	PRP
nyp.33433078976234	2138	16	after	after	IN
nyp.33433078976234	2138	17	the	the	DT
nyp.33433078976234	2138	18	whites	white	NNS
nyp.33433078976234	2138	19	have	have	VBP
nyp.33433078976234	2138	20	been	be	VBN
nyp.33433078976234	2138	21	added	add	VBN
nyp.33433078976234	2138	22	,	,	,
nyp.33433078976234	2138	23	as	as	IN
nyp.33433078976234	2138	24	that	that	DT
nyp.33433078976234	2138	25	will	will	MD
nyp.33433078976234	2138	26	make	make	VB
nyp.33433078976234	2138	27	it	-PRON-	PRP
nyp.33433078976234	2138	28	tough	tough	JJ
nyp.33433078976234	2138	29	.	.	.
nyp.33433078976234	2139	1	Butter	butter	NN
nyp.33433078976234	2139	2	tea	tea	NN
nyp.33433078976234	2139	3	cups	cup	NNS
nyp.33433078976234	2139	4	,	,	,
nyp.33433078976234	2139	5	or	or	CC
nyp.33433078976234	2139	6	an	an	DT
nyp.33433078976234	2139	7	earthen	earthen	JJ
nyp.33433078976234	2139	8	mould	mould	NN
nyp.33433078976234	2139	9	,	,	,
nyp.33433078976234	2139	10	pour	pour	VB
nyp.33433078976234	2139	11	in	in	IN
nyp.33433078976234	2139	12	the	the	DT
nyp.33433078976234	2139	13	batter	batter	NN
nyp.33433078976234	2139	14	,	,	,
nyp.33433078976234	2139	15	and	and	CC
nyp.33433078976234	2139	16	bake	bake	VB
nyp.33433078976234	2139	17	it	-PRON-	PRP
nyp.33433078976234	2139	18	in	in	IN
nyp.33433078976234	2139	19	a	a	DT
nyp.33433078976234	2139	20	moderate	moderate	JJ
nyp.33433078976234	2139	21	oven	oven	NN
nyp.33433078976234	2139	22	.	.	.
nyp.33433078976234	2140	1	160	160	CD
nyp.33433078976234	2140	2	THE	the	DT
nyp.33433078976234	2140	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2140	4	COOK	COOK	NNP
nyp.33433078976234	2140	5	BOOK	BOOK	NNP
nyp.33433078976234	2140	6	.	.	.
nyp.33433078976234	2141	1	gradually	gradually	RB
nyp.33433078976234	2141	2	—	—	:
nyp.33433078976234	2141	3	stir	stir	VB
nyp.33433078976234	2141	4	all	all	PDT
nyp.33433078976234	2141	5	the	the	DT
nyp.33433078976234	2141	6	time	time	NN
nyp.33433078976234	2141	7	one	one	CD
nyp.33433078976234	2141	8	way	way	NN
nyp.33433078976234	2141	9	;	;	:
nyp.33433078976234	2141	10	as	as	RB
nyp.33433078976234	2141	11	soon	soon	RB
nyp.33433078976234	2141	12	as	as	IN
nyp.33433078976234	2141	13	it	-PRON-	PRP
nyp.33433078976234	2141	14	is	be	VBZ
nyp.33433078976234	2141	15	thick	thick	JJ
nyp.33433078976234	2141	16	take	take	VB
nyp.33433078976234	2141	17	it	-PRON-	PRP
nyp.33433078976234	2141	18	off	off	IN
nyp.33433078976234	2141	19	the	the	DT
nyp.33433078976234	2141	20	fire	fire	NN
nyp.33433078976234	2141	21	,	,	,
nyp.33433078976234	2141	22	or	or	CC
nyp.33433078976234	2141	23	it	-PRON-	PRP
nyp.33433078976234	2141	24	will	will	MD
nyp.33433078976234	2141	25	curdle	curdle	VB
nyp.33433078976234	2141	26	.	.	.
nyp.33433078976234	2142	1	Fill	fill	VB
nyp.33433078976234	2142	2	your	-PRON-	PRP$
nyp.33433078976234	2142	3	cups	cup	NNS
nyp.33433078976234	2142	4	and	and	CC
nyp.33433078976234	2142	5	stand	stand	VB
nyp.33433078976234	2142	6	it	-PRON-	PRP
nyp.33433078976234	2142	7	away	away	RB
nyp.33433078976234	2142	8	to	to	TO
nyp.33433078976234	2142	9	cool	cool	VB
nyp.33433078976234	2142	10	.	.	.
nyp.33433078976234	2143	1	Grate	grate	NN
nyp.33433078976234	2143	2	nut-	nut-	VBZ
nyp.33433078976234	2143	3	meg	meg	NNS
nyp.33433078976234	2143	4	over	over	RP
nyp.33433078976234	2143	5	before	before	IN
nyp.33433078976234	2143	6	they	-PRON-	PRP
nyp.33433078976234	2143	7	are	be	VBP
nyp.33433078976234	2143	8	sent	send	VBN
nyp.33433078976234	2143	9	to	to	IN
nyp.33433078976234	2143	10	table	table	NN
nyp.33433078976234	2143	11	.	.	.
nyp.33433078976234	2144	1	BAKED	BAKED	NNP
nyp.33433078976234	2144	2	PEARS	pear	NNS
nyp.33433078976234	2144	3	.	.	.
nyp.33433078976234	2145	1	316	316	CD
nyp.33433078976234	2145	2	.	.	.
nyp.33433078976234	2146	1	Wash	wash	VB
nyp.33433078976234	2146	2	them	-PRON-	PRP
nyp.33433078976234	2146	3	,	,	,
nyp.33433078976234	2146	4	put	put	VB
nyp.33433078976234	2146	5	them	-PRON-	PRP
nyp.33433078976234	2146	6	in	in	IN
nyp.33433078976234	2146	7	a	a	DT
nyp.33433078976234	2146	8	deep	deep	JJ
nyp.33433078976234	2146	9	pan	pan	NN
nyp.33433078976234	2146	10	,	,	,
nyp.33433078976234	2146	11	strew	strew	VB
nyp.33433078976234	2146	12	over	over	IN
nyp.33433078976234	2146	13	plenty	plenty	NN
nyp.33433078976234	2146	14	of	of	IN
nyp.33433078976234	2146	15	white	white	JJ
nyp.33433078976234	2146	16	or	or	CC
nyp.33433078976234	2146	17	brown	brown	JJ
nyp.33433078976234	2146	18	sugar	sugar	NN
nyp.33433078976234	2146	19	,	,	,
nyp.33433078976234	2146	20	and	and	CC
nyp.33433078976234	2146	21	pour	pour	VB
nyp.33433078976234	2146	22	very	very	RB
nyp.33433078976234	2146	23	little	little	JJ
nyp.33433078976234	2146	24	water	water	NN
nyp.33433078976234	2146	25	in	in	IN
nyp.33433078976234	2146	26	the	the	DT
nyp.33433078976234	2146	27	bottom	bottom	NN
nyp.33433078976234	2146	28	of	of	IN
nyp.33433078976234	2146	29	the	the	DT
nyp.33433078976234	2146	30	pan	pan	NN
nyp.33433078976234	2146	31	.	.	.
nyp.33433078976234	2147	1	Put	put	VB
nyp.33433078976234	2147	2	them	-PRON-	PRP
nyp.33433078976234	2147	3	in	in	IN
nyp.33433078976234	2147	4	a	a	DT
nyp.33433078976234	2147	5	moderate	moderate	JJ
nyp.33433078976234	2147	6	oven	oven	NN
nyp.33433078976234	2147	7	and	and	CC
nyp.33433078976234	2147	8	let	let	VB
nyp.33433078976234	2147	9	them	-PRON-	PRP
nyp.33433078976234	2147	10	cook	cook	VB
nyp.33433078976234	2147	11	slowly	slowly	RB
nyp.33433078976234	2147	12	till	till	IN
nyp.33433078976234	2147	13	the	the	DT
nyp.33433078976234	2147	14	fruit	fruit	NN
nyp.33433078976234	2147	15	is	be	VBZ
nyp.33433078976234	2147	16	soft	soft	JJ
nyp.33433078976234	2147	17	.	.	.
nyp.33433078976234	2148	1	Serve	serve	VB
nyp.33433078976234	2148	2	them	-PRON-	PRP
nyp.33433078976234	2148	3	with	with	IN
nyp.33433078976234	2148	4	cream	cream	NN
nyp.33433078976234	2148	5	.	.	.
nyp.33433078976234	2149	1	STEWED	STEWED	NNP
nyp.33433078976234	2149	2	CHERRIES	CHERRIES	NNP
nyp.33433078976234	2149	3	.	.	.
nyp.33433078976234	2150	1	317	317	CD
nyp.33433078976234	2150	2	.	.	.
nyp.33433078976234	2151	1	Stone	stone	NN
nyp.33433078976234	2151	2	some	some	DT
nyp.33433078976234	2151	3	cherries	cherry	NNS
nyp.33433078976234	2151	4	,	,	,
nyp.33433078976234	2151	5	and	and	CC
nyp.33433078976234	2151	6	to	to	IN
nyp.33433078976234	2151	7	every	every	DT
nyp.33433078976234	2151	8	pound	pound	NN
nyp.33433078976234	2151	9	of	of	IN
nyp.33433078976234	2151	10	fruit	fruit	NN
nyp.33433078976234	2151	11	add	add	NN
nyp.33433078976234	2151	12	half	half	PDT
nyp.33433078976234	2151	13	a	a	DT
nyp.33433078976234	2151	14	pound	pound	NN
nyp.33433078976234	2151	15	of	of	IN
nyp.33433078976234	2151	16	sugar	sugar	NN
nyp.33433078976234	2151	17	.	.	.
nyp.33433078976234	2152	1	When	when	WRB
nyp.33433078976234	2152	2	they	-PRON-	PRP
nyp.33433078976234	2152	3	are	be	VBP
nyp.33433078976234	2152	4	done	do	VBN
nyp.33433078976234	2152	5	set	set	VBN
nyp.33433078976234	2152	6	them	-PRON-	PRP
nyp.33433078976234	2152	7	away	away	RB
nyp.33433078976234	2152	8	to	to	TO
nyp.33433078976234	2152	9	get	get	VB
nyp.33433078976234	2152	10	cold	cold	JJ
nyp.33433078976234	2152	11	.	.	.
nyp.33433078976234	2153	1	Serve	serve	VB
nyp.33433078976234	2153	2	them	-PRON-	PRP
nyp.33433078976234	2153	3	with	with	IN
nyp.33433078976234	2153	4	cream	cream	NN
nyp.33433078976234	2153	5	.	.	.
nyp.33433078976234	2154	1	BAKED	BAKED	NNP
nyp.33433078976234	2154	2	APPLES	apple	NNS
nyp.33433078976234	2154	3	.	.	.
nyp.33433078976234	2155	1	318	318	CD
nyp.33433078976234	2155	2	.	.	.
nyp.33433078976234	2156	1	Wash	wash	VB
nyp.33433078976234	2156	2	the	the	DT
nyp.33433078976234	2156	3	apples	apple	NNS
nyp.33433078976234	2156	4	,	,	,
nyp.33433078976234	2156	5	take	take	VB
nyp.33433078976234	2156	6	out	out	RP
nyp.33433078976234	2156	7	the	the	DT
nyp.33433078976234	2156	8	cores	core	NNS
nyp.33433078976234	2156	9	,	,	,
nyp.33433078976234	2156	10	and	and	CC
nyp.33433078976234	2156	11	put	put	VBD
nyp.33433078976234	2156	12	them	-PRON-	PRP
nyp.33433078976234	2156	13	in	in	IN
nyp.33433078976234	2156	14	a	a	DT
nyp.33433078976234	2156	15	deep	deep	JJ
nyp.33433078976234	2156	16	pan	pan	NN
nyp.33433078976234	2156	17	;	;	:
nyp.33433078976234	2156	18	strew	strew	VB
nyp.33433078976234	2156	19	sugar	sugar	NN
nyp.33433078976234	2156	20	over	over	IN
nyp.33433078976234	2156	21	them	-PRON-	PRP
nyp.33433078976234	2156	22	,	,	,
nyp.33433078976234	2156	23	and	and	CC
nyp.33433078976234	2156	24	bake	bake	VB
nyp.33433078976234	2156	25	them	-PRON-	PRP
nyp.33433078976234	2156	26	in	in	IN
nyp.33433078976234	2156	27	a	a	DT
nyp.33433078976234	2156	28	cool	cool	JJ
nyp.33433078976234	2156	29	oven	oven	NN
nyp.33433078976234	2156	30	till	till	IN
nyp.33433078976234	2156	31	they	-PRON-	PRP
nyp.33433078976234	2156	32	are	be	VBP
nyp.33433078976234	2156	33	soft	soft	JJ
nyp.33433078976234	2156	34	.	.	.
nyp.33433078976234	2157	1	Serve	serve	VB
nyp.33433078976234	2157	2	them	-PRON-	PRP
nyp.33433078976234	2157	3	with	with	IN
nyp.33433078976234	2157	4	cream	cream	NN
nyp.33433078976234	2157	5	.	.	.
nyp.33433078976234	2158	1	A	a	DT
nyp.33433078976234	2158	2	piece	piece	NN
nyp.33433078976234	2158	3	of	of	IN
nyp.33433078976234	2158	4	lemon	lemon	NN
nyp.33433078976234	2158	5	peel	peel	NN
nyp.33433078976234	2158	6	may	may	MD
nyp.33433078976234	2158	7	be	be	VB
nyp.33433078976234	2158	8	stuck	stick	VBN
nyp.33433078976234	2158	9	in	in	IN
nyp.33433078976234	2158	10	the	the	DT
nyp.33433078976234	2158	11	cen-	cen-	NN
nyp.33433078976234	2158	12	tre	tre	NN
nyp.33433078976234	2158	13	of	of	IN
nyp.33433078976234	2158	14	each	each	DT
nyp.33433078976234	2158	15	apple	apple	NN
nyp.33433078976234	2158	16	before	before	IN
nyp.33433078976234	2158	17	it	-PRON-	PRP
nyp.33433078976234	2158	18	is	be	VBZ
nyp.33433078976234	2158	19	set	set	VBN
nyp.33433078976234	2158	20	in	in	IN
nyp.33433078976234	2158	21	the	the	DT
nyp.33433078976234	2158	22	oven	oven	NN
nyp.33433078976234	2158	23	.	.	.
nyp.33433078976234	2159	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433078976234	2159	2	MUSH	MUSH	NNP
nyp.33433078976234	2159	3	.	.	.
nyp.33433078976234	2160	1	/	/	SYM
nyp.33433078976234	2160	2	319	319	CD
nyp.33433078976234	2160	3	.	.	.
nyp.33433078976234	2161	1	Put	put	VB
nyp.33433078976234	2161	2	your	-PRON-	PRP$
nyp.33433078976234	2161	3	fruit	fruit	NN
nyp.33433078976234	2161	4	in	in	IN
nyp.33433078976234	2161	5	a	a	DT
nyp.33433078976234	2161	6	preserving	preserve	VBG
nyp.33433078976234	2161	7	kettle	kettle	NN
nyp.33433078976234	2161	8	,	,	,
nyp.33433078976234	2161	9	mash	mash	VB
nyp.33433078976234	2161	10	THE	the	DT
nyp.33433078976234	2161	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2161	12	COOK	COOK	NNP
nyp.33433078976234	2161	13	BOOK	BOOK	NNP
nyp.33433078976234	2161	14	.	.	.
nyp.33433078976234	2162	1	161	161	CD
nyp.33433078976234	2162	2	it	-PRON-	PRP
nyp.33433078976234	2162	3	to	to	IN
nyp.33433078976234	2162	4	a	a	DT
nyp.33433078976234	2162	5	pulp	pulp	NN
nyp.33433078976234	2162	6	,	,	,
nyp.33433078976234	2162	7	with	with	IN
nyp.33433078976234	2162	8	sugar	sugar	NN
nyp.33433078976234	2162	9	enough	enough	RB
nyp.33433078976234	2162	10	to	to	TO
nyp.33433078976234	2162	11	make	make	VB
nyp.33433078976234	2162	12	it	-PRON-	PRP
nyp.33433078976234	2162	13	quite	quite	RB
nyp.33433078976234	2162	14	sweet	sweet	JJ
nyp.33433078976234	2162	15	.	.	.
nyp.33433078976234	2163	1	Set	set	VB
nyp.33433078976234	2163	2	it	-PRON-	PRP
nyp.33433078976234	2163	3	over	over	IN
nyp.33433078976234	2163	4	the	the	DT
nyp.33433078976234	2163	5	fire	fire	NN
nyp.33433078976234	2163	6	,	,	,
nyp.33433078976234	2163	7	and	and	CC
nyp.33433078976234	2163	8	as	as	IN
nyp.33433078976234	2163	9	it	-PRON-	PRP
nyp.33433078976234	2163	10	begins	begin	VBZ
nyp.33433078976234	2163	11	to	to	TO
nyp.33433078976234	2163	12	simmer	simmer	VB
nyp.33433078976234	2163	13	stir	stir	NN
nyp.33433078976234	2163	14	in	in	IN
nyp.33433078976234	2163	15	very	very	RB
nyp.33433078976234	2163	16	gradually	gradually	RB
nyp.33433078976234	2163	17	two	two	CD
nyp.33433078976234	2163	18	tea	tea	NN
nyp.33433078976234	2163	19	spoonsful	spoonsful	NN
nyp.33433078976234	2163	20	of	of	IN
nyp.33433078976234	2163	21	flour	flour	NN
nyp.33433078976234	2163	22	to	to	IN
nyp.33433078976234	2163	23	a	a	DT
nyp.33433078976234	2163	24	quart	quart	NN
nyp.33433078976234	2163	25	of	of	IN
nyp.33433078976234	2163	26	fruit	fruit	NN
nyp.33433078976234	2163	27	.	.	.
nyp.33433078976234	2164	1	It	-PRON-	PRP
nyp.33433078976234	2164	2	should	should	MD
nyp.33433078976234	2164	3	be	be	VB
nyp.33433078976234	2164	4	stirred	stir	VBN
nyp.33433078976234	2164	5	all	all	PDT
nyp.33433078976234	2164	6	the	the	DT
nyp.33433078976234	2164	7	time	time	NN
nyp.33433078976234	2164	8	it	-PRON-	PRP
nyp.33433078976234	2164	9	is	be	VBZ
nyp.33433078976234	2164	10	boiling	boil	VBG
nyp.33433078976234	2164	11	.	.	.
nyp.33433078976234	2165	1	Serve	serve	VB
nyp.33433078976234	2165	2	it	-PRON-	PRP
nyp.33433078976234	2165	3	either	either	CC
nyp.33433078976234	2165	4	warm	warm	JJ
nyp.33433078976234	2165	5	or	or	CC
nyp.33433078976234	2165	6	cold	cold	JJ
nyp.33433078976234	2165	7	,	,	,
nyp.33433078976234	2165	8	with	with	IN
nyp.33433078976234	2165	9	cream	cream	NN
nyp.33433078976234	2165	10	.	.	.
nyp.33433078976234	2166	1	Raspberries	raspberry	NNS
nyp.33433078976234	2166	2	may	may	MD
nyp.33433078976234	2166	3	be	be	VB
nyp.33433078976234	2166	4	cooked	cook	VBN
nyp.33433078976234	2166	5	in	in	IN
nyp.33433078976234	2166	6	the	the	DT
nyp.33433078976234	2166	7	same	same	JJ
nyp.33433078976234	2166	8	way	way	NN
nyp.33433078976234	2166	9	.	.	.
nyp.33433078976234	2167	1	RICE	RICE	NNP
nyp.33433078976234	2167	2	DUMPLINGS	dumpling	NNS
nyp.33433078976234	2167	3	.	.	.
nyp.33433078976234	2168	1	320	320	CD
nyp.33433078976234	2168	2	.	.	.
nyp.33433078976234	2169	1	Put	put	VB
nyp.33433078976234	2169	2	your	-PRON-	PRP$
nyp.33433078976234	2169	3	rice	rice	NN
nyp.33433078976234	2169	4	in	in	IN
nyp.33433078976234	2169	5	a	a	DT
nyp.33433078976234	2169	6	stew	stew	NN
nyp.33433078976234	2169	7	-	-	HYPH
nyp.33433078976234	2169	8	pan	pan	NN
nyp.33433078976234	2169	9	,	,	,
nyp.33433078976234	2169	10	and	and	CC
nyp.33433078976234	2169	11	pour	pour	VB
nyp.33433078976234	2169	12	on	on	IN
nyp.33433078976234	2169	13	each	each	DT
nyp.33433078976234	2169	14	cup	cup	NN
nyp.33433078976234	2169	15	of	of	IN
nyp.33433078976234	2169	16	rice	rice	NNP
nyp.33433078976234	2169	17	one	one	CD
nyp.33433078976234	2169	18	gill	gill	NNP
nyp.33433078976234	2169	19	of	of	IN
nyp.33433078976234	2169	20	milk	milk	NN
nyp.33433078976234	2169	21	;	;	:
nyp.33433078976234	2169	22	stand	stand	VB
nyp.33433078976234	2169	23	it	-PRON-	PRP
nyp.33433078976234	2169	24	near	near	IN
nyp.33433078976234	2169	25	the	the	DT
nyp.33433078976234	2169	26	fire	fire	NN
nyp.33433078976234	2169	27	where	where	WRB
nyp.33433078976234	2169	28	it	-PRON-	PRP
nyp.33433078976234	2169	29	will	will	MD
nyp.33433078976234	2169	30	keep	keep	VB
nyp.33433078976234	2169	31	hot	hot	JJ
nyp.33433078976234	2169	32	but	but	CC
nyp.33433078976234	2169	33	not	not	RB
nyp.33433078976234	2169	34	boil	boil	VB
nyp.33433078976234	2169	35	.	.	.
nyp.33433078976234	2170	1	As	as	RB
nyp.33433078976234	2170	2	soon	soon	RB
nyp.33433078976234	2170	3	as	as	IN
nyp.33433078976234	2170	4	it	-PRON-	PRP
nyp.33433078976234	2170	5	has	have	VBZ
nyp.33433078976234	2170	6	absorbed	absorb	VBN
nyp.33433078976234	2170	7	all	all	PDT
nyp.33433078976234	2170	8	the	the	DT
nyp.33433078976234	2170	9	milk	milk	NN
nyp.33433078976234	2170	10	,	,	,
nyp.33433078976234	2170	11	pare	pare	VB
nyp.33433078976234	2170	12	your	-PRON-	PRP$
nyp.33433078976234	2170	13	apples	apple	NNS
nyp.33433078976234	2170	14	,	,	,
nyp.33433078976234	2170	15	take	take	VB
nyp.33433078976234	2170	16	out	out	RP
nyp.33433078976234	2170	17	the	the	DT
nyp.33433078976234	2170	18	cores	core	NNS
nyp.33433078976234	2170	19	,	,	,
nyp.33433078976234	2170	20	and	and	CC
nyp.33433078976234	2170	21	put	put	VBD
nyp.33433078976234	2170	22	the	the	DT
nyp.33433078976234	2170	23	rice	rice	NN
nyp.33433078976234	2170	24	around	around	IN
nyp.33433078976234	2170	25	them	-PRON-	PRP
nyp.33433078976234	2170	26	instead	instead	RB
nyp.33433078976234	2170	27	of	of	IN
nyp.33433078976234	2170	28	paste	paste	NN
nyp.33433078976234	2170	29	.	.	.
nyp.33433078976234	2171	1	Boil	boil	VB
nyp.33433078976234	2171	2	them	-PRON-	PRP
nyp.33433078976234	2171	3	until	until	IN
nyp.33433078976234	2171	4	the	the	DT
nyp.33433078976234	2171	5	apple	apple	NN
nyp.33433078976234	2171	6	is	be	VBZ
nyp.33433078976234	2171	7	soft	soft	JJ
nyp.33433078976234	2171	8	.	.	.
nyp.33433078976234	2172	1	They	-PRON-	PRP
nyp.33433078976234	2172	2	should	should	MD
nyp.33433078976234	2172	3	be	be	VB
nyp.33433078976234	2172	4	tied	tie	VBN
nyp.33433078976234	2172	5	in	in	IN
nyp.33433078976234	2172	6	dumpling	dumpling	NN
nyp.33433078976234	2172	7	cloths	cloth	NNS
nyp.33433078976234	2172	8	.	.	.
nyp.33433078976234	2173	1	GLAZED	GLAZED	NNP
nyp.33433078976234	2173	2	CURRANTS	CURRANTS	NNP
nyp.33433078976234	2173	3	.	.	.
nyp.33433078976234	2174	1	321	321	CD
nyp.33433078976234	2174	2	.	.	.
nyp.33433078976234	2175	1	Select	select	VB
nyp.33433078976234	2175	2	large	large	JJ
nyp.33433078976234	2175	3	ripe	ripe	JJ
nyp.33433078976234	2175	4	bunches	bunche	NNS
nyp.33433078976234	2175	5	of	of	IN
nyp.33433078976234	2175	6	currants	currant	NNS
nyp.33433078976234	2175	7	,	,	,
nyp.33433078976234	2175	8	wash	wash	VB
nyp.33433078976234	2175	9	them	-PRON-	PRP
nyp.33433078976234	2175	10	by	by	IN
nyp.33433078976234	2175	11	dipping	dip	VBG
nyp.33433078976234	2175	12	them	-PRON-	PRP
nyp.33433078976234	2175	13	in	in	IN
nyp.33433078976234	2175	14	a	a	DT
nyp.33433078976234	2175	15	bowl	bowl	NN
nyp.33433078976234	2175	16	of	of	IN
nyp.33433078976234	2175	17	cold	cold	NN
nyp.33433078976234	2175	18	wa-	wa-	:
nyp.33433078976234	2175	19	ter	ter	NN
nyp.33433078976234	2175	20	,	,	,
nyp.33433078976234	2175	21	and	and	CC
nyp.33433078976234	2175	22	drain	drain	VB
nyp.33433078976234	2175	23	them	-PRON-	PRP
nyp.33433078976234	2175	24	dry	dry	JJ
nyp.33433078976234	2175	25	;	;	:
nyp.33433078976234	2175	26	have	have	VBP
nyp.33433078976234	2175	27	ready	ready	JJ
nyp.33433078976234	2175	28	the	the	DT
nyp.33433078976234	2175	29	whites	white	NNS
nyp.33433078976234	2175	30	of	of	IN
nyp.33433078976234	2175	31	two	two	CD
nyp.33433078976234	2175	32	eggs	egg	NNS
nyp.33433078976234	2175	33	,	,	,
nyp.33433078976234	2175	34	give	give	VB
nyp.33433078976234	2175	35	them	-PRON-	PRP
nyp.33433078976234	2175	36	three	three	CD
nyp.33433078976234	2175	37	or	or	CC
nyp.33433078976234	2175	38	four	four	CD
nyp.33433078976234	2175	39	beats	beat	NNS
nyp.33433078976234	2175	40	,	,	,
nyp.33433078976234	2175	41	dip	dip	VB
nyp.33433078976234	2175	42	the	the	DT
nyp.33433078976234	2175	43	bunches	bunche	NNS
nyp.33433078976234	2175	44	in	in	IN
nyp.33433078976234	2175	45	the	the	DT
nyp.33433078976234	2175	46	egg	egg	NN
nyp.33433078976234	2175	47	,	,	,
nyp.33433078976234	2175	48	place	place	VB
nyp.33433078976234	2175	49	them	-PRON-	PRP
nyp.33433078976234	2175	50	on	on	IN
nyp.33433078976234	2175	51	a	a	DT
nyp.33433078976234	2175	52	sieve	sieve	NN
nyp.33433078976234	2175	53	so	so	IN
nyp.33433078976234	2175	54	as	as	IN
nyp.33433078976234	2175	55	not	not	RB
nyp.33433078976234	2175	56	to	to	TO
nyp.33433078976234	2175	57	touch	touch	VB
nyp.33433078976234	2175	58	each	each	DT
nyp.33433078976234	2175	59	other	other	JJ
nyp.33433078976234	2175	60	,	,	,
nyp.33433078976234	2175	61	sift	sift	VB
nyp.33433078976234	2175	62	powdered	powder	VBN
nyp.33433078976234	2175	63	sugar	sugar	NN
nyp.33433078976234	2175	64	over	over	IN
nyp.33433078976234	2175	65	them	-PRON-	PRP
nyp.33433078976234	2175	66	and	and	CC
nyp.33433078976234	2175	67	place	place	VB
nyp.33433078976234	2175	68	them	-PRON-	PRP
nyp.33433078976234	2175	69	in	in	IN
nyp.33433078976234	2175	70	a	a	DT
nyp.33433078976234	2175	71	warm	warm	JJ
nyp.33433078976234	2175	72	place	place	NN
nyp.33433078976234	2175	73	to	to	TO
nyp.33433078976234	2175	74	dry	dry	VB
nyp.33433078976234	2175	75	.	.	.
nyp.33433078976234	2176	1	The	the	DT
nyp.33433078976234	2176	2	whites	white	NNS
nyp.33433078976234	2176	3	of	of	IN
nyp.33433078976234	2176	4	the	the	DT
nyp.33433078976234	2176	5	eggs	egg	NNS
nyp.33433078976234	2176	6	should	should	MD
nyp.33433078976234	2176	7	only	only	RB
nyp.33433078976234	2176	8	be	be	VB
nyp.33433078976234	2176	9	broken	break	VBN
nyp.33433078976234	2176	10	,	,	,
nyp.33433078976234	2176	11	but	but	CC
nyp.33433078976234	2176	12	not	not	RB
nyp.33433078976234	2176	13	beaten	beat	VBN
nyp.33433078976234	2176	14	till	till	IN
nyp.33433078976234	2176	15	dry	dry	JJ
nyp.33433078976234	2176	16	,	,	,
nyp.33433078976234	2176	17	or	or	CC
nyp.33433078976234	2176	18	they	-PRON-	PRP
nyp.33433078976234	2176	19	will	will	MD
nyp.33433078976234	2176	20	not	not	RB
nyp.33433078976234	2176	21	adhere	adhere	VB
nyp.33433078976234	2176	22	to	to	IN
nyp.33433078976234	2176	23	the	the	DT
nyp.33433078976234	2176	24	fruit	fruit	NN
nyp.33433078976234	2176	25	.	.	.
nyp.33433078976234	2177	1	14	14	CD
nyp.33433078976234	2177	2	*	*	NFP
nyp.33433078976234	2177	3	162	162	CD
nyp.33433078976234	2177	4	THE	the	DT
nyp.33433078976234	2177	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2177	6	COOK	COOK	NNP
nyp.33433078976234	2177	7	BOOK	BOOK	NNP
nyp.33433078976234	2177	8	.	.	.
nyp.33433078976234	2178	1	GLAZED	GLAZED	NNP
nyp.33433078976234	2178	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433078976234	2178	3	322	322	CD
nyp.33433078976234	2178	4	.	.	.
nyp.33433078976234	2179	1	Choose	choose	VB
nyp.33433078976234	2179	2	large	large	JJ
nyp.33433078976234	2179	3	ripe	ripe	JJ
nyp.33433078976234	2179	4	strawberries	strawberry	NNS
nyp.33433078976234	2179	5	,	,	,
nyp.33433078976234	2179	6	pick	pick	VB
nyp.33433078976234	2179	7	them	-PRON-	PRP
nyp.33433078976234	2179	8	off	off	IN
nyp.33433078976234	2179	9	the	the	DT
nyp.33433078976234	2179	10	vines	vine	NNS
nyp.33433078976234	2179	11	so	so	IN
nyp.33433078976234	2179	12	as	as	IN
nyp.33433078976234	2179	13	the	the	DT
nyp.33433078976234	2179	14	stems	stem	NNS
nyp.33433078976234	2179	15	may	may	MD
nyp.33433078976234	2179	16	all	all	DT
nyp.33433078976234	2179	17	adhere	adhere	VB
nyp.33433078976234	2179	18	to	to	IN
nyp.33433078976234	2179	19	the	the	DT
nyp.33433078976234	2179	20	fruit	fruit	NN
nyp.33433078976234	2179	21	.	.	.
nyp.33433078976234	2180	1	Dip	dip	VB
nyp.33433078976234	2180	2	them	-PRON-	PRP
nyp.33433078976234	2180	3	one	one	CD
nyp.33433078976234	2180	4	at	at	IN
nyp.33433078976234	2180	5	a	a	DT
nyp.33433078976234	2180	6	time	time	NN
nyp.33433078976234	2180	7	in	in	IN
nyp.33433078976234	2180	8	a	a	DT
nyp.33433078976234	2180	9	vessel	vessel	NN
nyp.33433078976234	2180	10	of	of	IN
nyp.33433078976234	2180	11	cold	cold	JJ
nyp.33433078976234	2180	12	water	water	NN
nyp.33433078976234	2180	13	and	and	CC
nyp.33433078976234	2180	14	place	place	VB
nyp.33433078976234	2180	15	them	-PRON-	PRP
nyp.33433078976234	2180	16	on	on	IN
nyp.33433078976234	2180	17	a	a	DT
nyp.33433078976234	2180	18	sieve	sieve	NN
nyp.33433078976234	2180	19	to	to	TO
nyp.33433078976234	2180	20	dry	dry	VB
nyp.33433078976234	2180	21	.	.	.
nyp.33433078976234	2181	1	Beat	beat	VB
nyp.33433078976234	2181	2	the	the	DT
nyp.33433078976234	2181	3	whites	white	NNS
nyp.33433078976234	2181	4	of	of	IN
nyp.33433078976234	2181	5	two	two	CD
nyp.33433078976234	2181	6	or	or	CC
nyp.33433078976234	2181	7	three	three	CD
nyp.33433078976234	2181	8	eggs	egg	NNS
nyp.33433078976234	2181	9	,	,	,
nyp.33433078976234	2181	10	according	accord	VBG
nyp.33433078976234	2181	11	to	to	IN
nyp.33433078976234	2181	12	the	the	DT
nyp.33433078976234	2181	13	quan-	quan-	NNP
nyp.33433078976234	2181	14	tity	tity	NNP
nyp.33433078976234	2181	15	of	of	IN
nyp.33433078976234	2181	16	fruit	fruit	NN
nyp.33433078976234	2181	17	.	.	.
nyp.33433078976234	2182	1	The	the	DT
nyp.33433078976234	2182	2	egg	egg	NN
nyp.33433078976234	2182	3	should	should	MD
nyp.33433078976234	2182	4	be	be	VB
nyp.33433078976234	2182	5	beaten	beat	VBN
nyp.33433078976234	2182	6	very	very	RB
nyp.33433078976234	2182	7	little	little	RB
nyp.33433078976234	2182	8	or	or	CC
nyp.33433078976234	2182	9	it	-PRON-	PRP
nyp.33433078976234	2182	10	will	will	MD
nyp.33433078976234	2182	11	not	not	RB
nyp.33433078976234	2182	12	adhere	adhere	VB
nyp.33433078976234	2182	13	to	to	IN
nyp.33433078976234	2182	14	the	the	DT
nyp.33433078976234	2182	15	fruit	fruit	NN
nyp.33433078976234	2182	16	,	,	,
nyp.33433078976234	2182	17	dip	dip	VB
nyp.33433078976234	2182	18	the	the	DT
nyp.33433078976234	2182	19	berries	berry	NNS
nyp.33433078976234	2182	20	in	in	IN
nyp.33433078976234	2182	21	the	the	DT
nyp.33433078976234	2182	22	egg	egg	NN
nyp.33433078976234	2182	23	one	one	CD
nyp.33433078976234	2182	24	at	at	IN
nyp.33433078976234	2182	25	a	a	DT
nyp.33433078976234	2182	26	time	time	NN
nyp.33433078976234	2182	27	,	,	,
nyp.33433078976234	2182	28	place	place	VB
nyp.33433078976234	2182	29	them	-PRON-	PRP
nyp.33433078976234	2182	30	on	on	IN
nyp.33433078976234	2182	31	a	a	DT
nyp.33433078976234	2182	32	sieve	sieve	NN
nyp.33433078976234	2182	33	so	so	IN
nyp.33433078976234	2182	34	as	as	IN
nyp.33433078976234	2182	35	not	not	RB
nyp.33433078976234	2182	36	to	to	TO
nyp.33433078976234	2182	37	touch	touch	VB
nyp.33433078976234	2182	38	each	each	DT
nyp.33433078976234	2182	39	other	other	JJ
nyp.33433078976234	2182	40	,	,	,
nyp.33433078976234	2182	41	and	and	CC
nyp.33433078976234	2182	42	sift	sift	VB
nyp.33433078976234	2182	43	powdered	powder	VBN
nyp.33433078976234	2182	44	white	white	JJ
nyp.33433078976234	2182	45	sugar	sugar	NN
nyp.33433078976234	2182	46	over	over	IN
nyp.33433078976234	2182	47	them	-PRON-	PRP
nyp.33433078976234	2182	48	.	.	.
nyp.33433078976234	2183	1	They	-PRON-	PRP
nyp.33433078976234	2183	2	are	be	VBP
nyp.33433078976234	2183	3	very	very	RB
nyp.33433078976234	2183	4	ornamental	ornamental	JJ
nyp.33433078976234	2183	5	to	to	IN
nyp.33433078976234	2183	6	a	a	DT
nyp.33433078976234	2183	7	dessert	dessert	JJ
nyp.33433078976234	2183	8	table	table	NN
nyp.33433078976234	2183	9	.	.	.
nyp.33433078976234	2184	1	Bunches	bunche	NNS
nyp.33433078976234	2184	2	of	of	IN
nyp.33433078976234	2184	3	grapes	grape	NNS
nyp.33433078976234	2184	4	,	,	,
nyp.33433078976234	2184	5	oranges	orange	NNS
nyp.33433078976234	2184	6	,	,	,
nyp.33433078976234	2184	7	peeled	peel	VBN
nyp.33433078976234	2184	8	and	and	CC
nyp.33433078976234	2184	9	quartered	quarter	VBN
nyp.33433078976234	2184	10	,	,	,
nyp.33433078976234	2184	11	or	or	CC
nyp.33433078976234	2184	12	any	any	DT
nyp.33433078976234	2184	13	small	small	JJ
nyp.33433078976234	2184	14	fruit	fruit	NN
nyp.33433078976234	2184	15	may	may	MD
nyp.33433078976234	2184	16	be	be	VB
nyp.33433078976234	2184	17	done	do	VBN
nyp.33433078976234	2184	18	in	in	IN
nyp.33433078976234	2184	19	the	the	DT
nyp.33433078976234	2184	20	same	same	JJ
nyp.33433078976234	2184	21	manner	manner	NN
nyp.33433078976234	2184	22	.	.	.
nyp.33433078976234	2185	1	STEWED	stewed	JJ
nyp.33433078976234	2185	2	RIPE	ripe	JJ
nyp.33433078976234	2185	3	PEACHES	peach	NNS
nyp.33433078976234	2185	4	.	.	.
nyp.33433078976234	2186	1	323	323	CD
nyp.33433078976234	2186	2	.	.	.
nyp.33433078976234	2187	1	Take	take	VB
nyp.33433078976234	2187	2	ripe	ripe	JJ
nyp.33433078976234	2187	3	peaches	peach	NNS
nyp.33433078976234	2187	4	,	,	,
nyp.33433078976234	2187	5	cut	cut	VB
nyp.33433078976234	2187	6	them	-PRON-	PRP
nyp.33433078976234	2187	7	in	in	IN
nyp.33433078976234	2187	8	half	half	NN
nyp.33433078976234	2187	9	,	,	,
nyp.33433078976234	2187	10	and	and	CC
nyp.33433078976234	2187	11	to	to	IN
nyp.33433078976234	2187	12	every	every	DT
nyp.33433078976234	2187	13	pound	pound	NN
nyp.33433078976234	2187	14	of	of	IN
nyp.33433078976234	2187	15	fruit	fruit	NN
nyp.33433078976234	2187	16	allow	allow	VBP
nyp.33433078976234	2187	17	half	half	PDT
nyp.33433078976234	2187	18	a	a	DT
nyp.33433078976234	2187	19	pound	pound	NN
nyp.33433078976234	2187	20	of	of	IN
nyp.33433078976234	2187	21	sugar	sugar	NN
nyp.33433078976234	2187	22	,	,	,
nyp.33433078976234	2187	23	and	and	CC
nyp.33433078976234	2187	24	half	half	PDT
nyp.33433078976234	2187	25	a	a	DT
nyp.33433078976234	2187	26	wine	wine	NN
nyp.33433078976234	2187	27	-	-	HYPH
nyp.33433078976234	2187	28	glass	glass	NN
nyp.33433078976234	2187	29	of	of	IN
nyp.33433078976234	2187	30	water	water	NN
nyp.33433078976234	2187	31	.	.	.
nyp.33433078976234	2188	1	Peel	peel	VB
nyp.33433078976234	2188	2	your	-PRON-	PRP$
nyp.33433078976234	2188	3	peaches	peach	NNS
nyp.33433078976234	2188	4	,	,	,
nyp.33433078976234	2188	5	sprinkle	sprinkle	VB
nyp.33433078976234	2188	6	the	the	DT
nyp.33433078976234	2188	7	sugar	sugar	NN
nyp.33433078976234	2188	8	over	over	IN
nyp.33433078976234	2188	9	them	-PRON-	PRP
nyp.33433078976234	2188	10	,	,	,
nyp.33433078976234	2188	11	and	and	CC
nyp.33433078976234	2188	12	stew	stew	VB
nyp.33433078976234	2188	13	them	-PRON-	PRP
nyp.33433078976234	2188	14	till	till	IN
nyp.33433078976234	2188	15	tender	tender	NN
nyp.33433078976234	2188	16	.	.	.
nyp.33433078976234	2189	1	Stand	stand	VB
nyp.33433078976234	2189	2	them	-PRON-	PRP
nyp.33433078976234	2189	3	away	away	RB
nyp.33433078976234	2189	4	to	to	TO
nyp.33433078976234	2189	5	cool	cool	VB
nyp.33433078976234	2189	6	and	and	CC
nyp.33433078976234	2189	7	serve	serve	VB
nyp.33433078976234	2189	8	them	-PRON-	PRP
nyp.33433078976234	2189	9	with	with	IN
nyp.33433078976234	2189	10	cream	cream	NN
nyp.33433078976234	2189	11	.	.	.
nyp.33433078976234	2190	1	COLD	cold	JJ
nyp.33433078976234	2190	2	CUSTARD	CUSTARD	NNP
nyp.33433078976234	2190	3	.	.	.
nyp.33433078976234	2191	1	324	324	CD
nyp.33433078976234	2191	2	.	.	.
nyp.33433078976234	2192	1	Sweeten	sweeten	VB
nyp.33433078976234	2192	2	to	to	IN
nyp.33433078976234	2192	3	your	-PRON-	PRP$
nyp.33433078976234	2192	4	taste	taste	NN
nyp.33433078976234	2192	5	,	,	,
nyp.33433078976234	2192	6	one	one	CD
nyp.33433078976234	2192	7	quart	quart	NN
nyp.33433078976234	2192	8	of	of	IN
nyp.33433078976234	2192	9	milk	milk	NN
nyp.33433078976234	2192	10	with	with	IN
nyp.33433078976234	2192	11	white	white	JJ
nyp.33433078976234	2192	12	sugar	sugar	NN
nyp.33433078976234	2192	13	;	;	:
nyp.33433078976234	2192	14	stir	stir	VB
nyp.33433078976234	2192	15	into	into	IN
nyp.33433078976234	2192	16	it	-PRON-	PRP
nyp.33433078976234	2192	17	a	a	DT
nyp.33433078976234	2192	18	table	table	NN
nyp.33433078976234	2192	19	spoonful	spoonful	NN
nyp.33433078976234	2192	20	of	of	IN
nyp.33433078976234	2192	21	wine	wine	NN
nyp.33433078976234	2192	22	in	in	IN
nyp.33433078976234	2192	23	which	which	WDT
nyp.33433078976234	2192	24	a	a	DT
nyp.33433078976234	2192	25	rennet	rennet	NN
nyp.33433078976234	2192	26	has	have	VBZ
nyp.33433078976234	2192	27	been	be	VBN
nyp.33433078976234	2192	28	soaked	soak	VBN
nyp.33433078976234	2192	29	;	;	:
nyp.33433078976234	2192	30	if	if	IN
nyp.33433078976234	2192	31	this	this	DT
nyp.33433078976234	2192	32	does	do	VBZ
nyp.33433078976234	2192	33	not	not	RB
nyp.33433078976234	2192	34	flavor	flavor	VB
nyp.33433078976234	2192	35	the	the	DT
nyp.33433078976234	2192	36	milk	milk	NN
nyp.33433078976234	2192	37	sufficiently	sufficiently	RB
nyp.33433078976234	2192	38	add	add	VBP
nyp.33433078976234	2192	39	some	some	DT
nyp.33433078976234	2192	40	more	more	JJR
nyp.33433078976234	2192	41	wine	wine	NN
nyp.33433078976234	2192	42	without	without	IN
nyp.33433078976234	2192	43	the	the	DT
nyp.33433078976234	2192	44	rennet	rennet	NN
nyp.33433078976234	2192	45	;	;	:
nyp.33433078976234	2192	46	or	or	CC
nyp.33433078976234	2192	47	,	,	,
nyp.33433078976234	2192	48	if	if	IN
nyp.33433078976234	2192	49	the	the	DT
nyp.33433078976234	2192	50	use	use	NN
nyp.33433078976234	2192	51	of	of	IN
nyp.33433078976234	2192	52	wine	wine	NN
nyp.33433078976234	2192	53	is	be	VBZ
nyp.33433078976234	2192	54	164	164	CD
nyp.33433078976234	2192	55	THE	the	DT
nyp.33433078976234	2192	56	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2192	57	COOK	COOK	NNP
nyp.33433078976234	2192	58	BOOK	BOOK	NNP
nyp.33433078976234	2192	59	.	.	.
nyp.33433078976234	2193	1	in	in	IN
nyp.33433078976234	2193	2	sheets	sheet	NNS
nyp.33433078976234	2193	3	,	,	,
nyp.33433078976234	2193	4	and	and	CC
nyp.33433078976234	2193	5	cut	cut	VBD
nyp.33433078976234	2193	6	the	the	DT
nyp.33433078976234	2193	7	cakes	cake	NNS
nyp.33433078976234	2193	8	with	with	IN
nyp.33433078976234	2193	9	a	a	DT
nyp.33433078976234	2193	10	cutter	cutter	NN
nyp.33433078976234	2193	11	or	or	CC
nyp.33433078976234	2193	12	tum-	tum-	IN
nyp.33433078976234	2193	13	bler	bler	NNP
nyp.33433078976234	2193	14	.	.	.
nyp.33433078976234	2194	1	Serve	serve	VB
nyp.33433078976234	2194	2	them	-PRON-	PRP
nyp.33433078976234	2194	3	hot	hot	JJ
nyp.33433078976234	2194	4	,	,	,
nyp.33433078976234	2194	5	split	split	VBD
nyp.33433078976234	2194	6	them	-PRON-	PRP
nyp.33433078976234	2194	7	open	open	JJ
nyp.33433078976234	2194	8	,	,	,
nyp.33433078976234	2194	9	and	and	CC
nyp.33433078976234	2194	10	eat	eat	VB
nyp.33433078976234	2194	11	them	-PRON-	PRP
nyp.33433078976234	2194	12	with	with	IN
nyp.33433078976234	2194	13	butter	butter	NN
nyp.33433078976234	2194	14	.	.	.
nyp.33433078976234	2195	1	MUFFINS	MUFFINS	NNP
nyp.33433078976234	2195	2	.	.	.
nyp.33433078976234	2196	1	327	327	CD
nyp.33433078976234	2196	2	.	.	.
nyp.33433078976234	2197	1	Four	four	CD
nyp.33433078976234	2197	2	eggs	egg	NNS
nyp.33433078976234	2197	3	,	,	,
nyp.33433078976234	2197	4	One	one	CD
nyp.33433078976234	2197	5	quart	quart	NN
nyp.33433078976234	2197	6	of	of	IN
nyp.33433078976234	2197	7	milk	milk	NN
nyp.33433078976234	2197	8	,	,	,
nyp.33433078976234	2197	9	Two	two	CD
nyp.33433078976234	2197	10	ounces	ounce	NNS
nyp.33433078976234	2197	11	of	of	IN
nyp.33433078976234	2197	12	butter	butter	NN
nyp.33433078976234	2197	13	,	,	,
nyp.33433078976234	2197	14	One	one	CD
nyp.33433078976234	2197	15	gill	gill	NN
nyp.33433078976234	2197	16	of	of	IN
nyp.33433078976234	2197	17	yeast	yeast	NN
nyp.33433078976234	2197	18	,	,	,
nyp.33433078976234	2197	19	Salt	Salt	NNP
nyp.33433078976234	2197	20	just	just	RB
nyp.33433078976234	2197	21	to	to	TO
nyp.33433078976234	2197	22	taste	taste	VB
nyp.33433078976234	2197	23	,	,	,
nyp.33433078976234	2197	24	Enough	enough	JJ
nyp.33433078976234	2197	25	flour	flour	NN
nyp.33433078976234	2197	26	to	to	TO
nyp.33433078976234	2197	27	make	make	VB
nyp.33433078976234	2197	28	a	a	DT
nyp.33433078976234	2197	29	hatter	hatter	NN
nyp.33433078976234	2197	30	.	.	.
nyp.33433078976234	2198	1	Warm	warm	VB
nyp.33433078976234	2198	2	the	the	DT
nyp.33433078976234	2198	3	milk	milk	NN
nyp.33433078976234	2198	4	and	and	CC
nyp.33433078976234	2198	5	butter	butter	NN
nyp.33433078976234	2198	6	,	,	,
nyp.33433078976234	2198	7	beat	beat	VBD
nyp.33433078976234	2198	8	the	the	DT
nyp.33433078976234	2198	9	eggs	egg	NNS
nyp.33433078976234	2198	10	and	and	CC
nyp.33433078976234	2198	11	stir	stir	VB
nyp.33433078976234	2198	12	in	in	IN
nyp.33433078976234	2198	13	the	the	DT
nyp.33433078976234	2198	14	milk	milk	NN
nyp.33433078976234	2198	15	,	,	,
nyp.33433078976234	2198	16	then	then	RB
nyp.33433078976234	2198	17	add	add	VB
nyp.33433078976234	2198	18	flour	flour	NN
nyp.33433078976234	2198	19	enough	enough	RB
nyp.33433078976234	2198	20	to	to	TO
nyp.33433078976234	2198	21	make	make	VB
nyp.33433078976234	2198	22	a	a	DT
nyp.33433078976234	2198	23	thick	thick	JJ
nyp.33433078976234	2198	24	batter	batter	NN
nyp.33433078976234	2198	25	,	,	,
nyp.33433078976234	2198	26	add	add	VB
nyp.33433078976234	2198	27	the	the	DT
nyp.33433078976234	2198	28	yeast	yeast	NN
nyp.33433078976234	2198	29	and	and	CC
nyp.33433078976234	2198	30	set	set	VBD
nyp.33433078976234	2198	31	it	-PRON-	PRP
nyp.33433078976234	2198	32	to	to	TO
nyp.33433078976234	2198	33	rise	rise	VB
nyp.33433078976234	2198	34	.	.	.
nyp.33433078976234	2199	1	Butter	butter	VB
nyp.33433078976234	2199	2	your	-PRON-	PRP$
nyp.33433078976234	2199	3	bake	bake	NN
nyp.33433078976234	2199	4	-	-	HYPH
nyp.33433078976234	2199	5	iron	iron	NN
nyp.33433078976234	2199	6	and	and	CC
nyp.33433078976234	2199	7	the	the	DT
nyp.33433078976234	2199	8	inside	inside	NN
nyp.33433078976234	2199	9	of	of	IN
nyp.33433078976234	2199	10	your	-PRON-	PRP$
nyp.33433078976234	2199	11	muffin	muffin	NN
nyp.33433078976234	2199	12	-	-	HYPH
nyp.33433078976234	2199	13	rings	ring	NNS
nyp.33433078976234	2199	14	,	,	,
nyp.33433078976234	2199	15	place	place	VB
nyp.33433078976234	2199	16	the	the	DT
nyp.33433078976234	2199	17	rings	ring	NNS
nyp.33433078976234	2199	18	on	on	IN
nyp.33433078976234	2199	19	the	the	DT
nyp.33433078976234	2199	20	iron	iron	NN
nyp.33433078976234	2199	21	and	and	CC
nyp.33433078976234	2199	22	fill	fill	VB
nyp.33433078976234	2199	23	them	-PRON-	PRP
nyp.33433078976234	2199	24	three	three	CD
nyp.33433078976234	2199	25	parts	part	NNS
nyp.33433078976234	2199	26	full	full	JJ
nyp.33433078976234	2199	27	of	of	IN
nyp.33433078976234	2199	28	the	the	DT
nyp.33433078976234	2199	29	batter	batter	NN
nyp.33433078976234	2199	30	.	.	.
nyp.33433078976234	2200	1	The	the	DT
nyp.33433078976234	2200	2	iron	iron	NN
nyp.33433078976234	2200	3	should	should	MD
nyp.33433078976234	2200	4	not	not	RB
nyp.33433078976234	2200	5	be	be	VB
nyp.33433078976234	2200	6	too	too	RB
nyp.33433078976234	2200	7	hot	hot	JJ
nyp.33433078976234	2200	8	or	or	CC
nyp.33433078976234	2200	9	they	-PRON-	PRP
nyp.33433078976234	2200	10	will	will	MD
nyp.33433078976234	2200	11	not	not	RB
nyp.33433078976234	2200	12	be	be	VB
nyp.33433078976234	2200	13	done	do	VBN
nyp.33433078976234	2200	14	through	through	IN
nyp.33433078976234	2200	15	.	.	.
nyp.33433078976234	2201	1	Split	split	VB
nyp.33433078976234	2201	2	or	or	CC
nyp.33433078976234	2201	3	tear	tear	VB
nyp.33433078976234	2201	4	them	-PRON-	PRP
nyp.33433078976234	2201	5	open	open	JJ
nyp.33433078976234	2201	6	,	,	,
nyp.33433078976234	2201	7	butter	butter	VB
nyp.33433078976234	2201	8	them	-PRON-	PRP
nyp.33433078976234	2201	9	,	,	,
nyp.33433078976234	2201	10	and	and	CC
nyp.33433078976234	2201	11	send	send	VB
nyp.33433078976234	2201	12	them	-PRON-	PRP
nyp.33433078976234	2201	13	to	to	IN
nyp.33433078976234	2201	14	the	the	DT
nyp.33433078976234	2201	15	table	table	NN
nyp.33433078976234	2201	16	hot	hot	JJ
nyp.33433078976234	2201	17	.	.	.
nyp.33433078976234	2202	1	HARD	hard	JJ
nyp.33433078976234	2202	2	BISCUITS	biscuit	NNS
nyp.33433078976234	2202	3	.	.	.
nyp.33433078976234	2203	1	328	328	CD
nyp.33433078976234	2203	2	.	.	.
nyp.33433078976234	2204	1	Four	four	CD
nyp.33433078976234	2204	2	pounds	pound	NNS
nyp.33433078976234	2204	3	of	of	IN
nyp.33433078976234	2204	4	flour	flour	NN
nyp.33433078976234	2204	5	,	,	,
nyp.33433078976234	2204	6	Three	three	CD
nyp.33433078976234	2204	7	ounces	ounce	NNS
nyp.33433078976234	2204	8	of	of	IN
nyp.33433078976234	2204	9	butter	butter	NN
nyp.33433078976234	2204	10	,	,	,
nyp.33433078976234	2204	11	Four	four	CD
nyp.33433078976234	2204	12	eggs	egg	NNS
nyp.33433078976234	2204	13	,	,	,
nyp.33433078976234	2204	14	Salt	salt	NN
nyp.33433078976234	2204	15	to	to	TO
nyp.33433078976234	2204	16	taste	taste	VB
nyp.33433078976234	2204	17	,	,	,
nyp.33433078976234	2204	18	Milk	milk	NN
nyp.33433078976234	2204	19	enough	enough	JJ
nyp.33433078976234	2204	20	to	to	TO
nyp.33433078976234	2204	21	form	form	VB
nyp.33433078976234	2204	22	a	a	DT
nyp.33433078976234	2204	23	dough	dough	NN
nyp.33433078976234	2204	24	.	.	.
nyp.33433078976234	2205	1	THE	the	DT
nyp.33433078976234	2205	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2205	3	COOK	COOK	NNP
nyp.33433078976234	2205	4	BOOK	BOOK	NNP
nyp.33433078976234	2205	5	.	.	.
nyp.33433078976234	2206	1	165	165	CD
nyp.33433078976234	2206	2	Take	take	VB
nyp.33433078976234	2206	3	out	out	RP
nyp.33433078976234	2206	4	a	a	DT
nyp.33433078976234	2206	5	tea	tea	NN
nyp.33433078976234	2206	6	cupful	cupful	NN
nyp.33433078976234	2206	7	of	of	IN
nyp.33433078976234	2206	8	the	the	DT
nyp.33433078976234	2206	9	flour	flour	NN
nyp.33433078976234	2206	10	and	and	CC
nyp.33433078976234	2206	11	set	set	VBD
nyp.33433078976234	2206	12	it	-PRON-	PRP
nyp.33433078976234	2206	13	aside	aside	RB
nyp.33433078976234	2206	14	.	.	.
nyp.33433078976234	2207	1	To	to	IN
nyp.33433078976234	2207	2	the	the	DT
nyp.33433078976234	2207	3	remainder	remainder	NN
nyp.33433078976234	2207	4	add	add	VB
nyp.33433078976234	2207	5	the	the	DT
nyp.33433078976234	2207	6	butter	butter	NN
nyp.33433078976234	2207	7	cut	cut	VBN
nyp.33433078976234	2207	8	up	up	RP
nyp.33433078976234	2207	9	small	small	JJ
nyp.33433078976234	2207	10	,	,	,
nyp.33433078976234	2207	11	the	the	DT
nyp.33433078976234	2207	12	eggs	egg	NNS
nyp.33433078976234	2207	13	well	well	RB
nyp.33433078976234	2207	14	beaten	beat	VBN
nyp.33433078976234	2207	15	,	,	,
nyp.33433078976234	2207	16	a	a	DT
nyp.33433078976234	2207	17	little	little	JJ
nyp.33433078976234	2207	18	salt	salt	NN
nyp.33433078976234	2207	19	,	,	,
nyp.33433078976234	2207	20	and	and	CC
nyp.33433078976234	2207	21	milk	milk	NN
nyp.33433078976234	2207	22	enough	enough	RB
nyp.33433078976234	2207	23	to	to	TO
nyp.33433078976234	2207	24	form	form	VB
nyp.33433078976234	2207	25	a	a	DT
nyp.33433078976234	2207	26	dough	dough	NN
nyp.33433078976234	2207	27	.	.	.
nyp.33433078976234	2208	1	Knead	knead	VB
nyp.33433078976234	2208	2	the	the	DT
nyp.33433078976234	2208	3	dough	dough	NN
nyp.33433078976234	2208	4	well	well	RB
nyp.33433078976234	2208	5	,	,	,
nyp.33433078976234	2208	6	then	then	RB
nyp.33433078976234	2208	7	roll	roll	VB
nyp.33433078976234	2208	8	it	-PRON-	PRP
nyp.33433078976234	2208	9	out	out	RP
nyp.33433078976234	2208	10	,	,	,
nyp.33433078976234	2208	11	sprinkle	sprinkle	VB
nyp.33433078976234	2208	12	over	over	RP
nyp.33433078976234	2208	13	it	-PRON-	PRP
nyp.33433078976234	2208	14	a	a	DT
nyp.33433078976234	2208	15	portion	portion	NN
nyp.33433078976234	2208	16	of	of	IN
nyp.33433078976234	2208	17	the	the	DT
nyp.33433078976234	2208	18	reserved	reserved	JJ
nyp.33433078976234	2208	19	flour	flour	NN
nyp.33433078976234	2208	20	,	,	,
nyp.33433078976234	2208	21	roll	roll	VB
nyp.33433078976234	2208	22	it	-PRON-	PRP
nyp.33433078976234	2208	23	out	out	RP
nyp.33433078976234	2208	24	again	again	RB
nyp.33433078976234	2208	25	and	and	CC
nyp.33433078976234	2208	26	sprinkle	sprinkle	VB
nyp.33433078976234	2208	27	on	on	RP
nyp.33433078976234	2208	28	more	more	JJR
nyp.33433078976234	2208	29	flour	flour	NN
nyp.33433078976234	2208	30	till	till	IN
nyp.33433078976234	2208	31	all	all	PDT
nyp.33433078976234	2208	32	the	the	DT
nyp.33433078976234	2208	33	flour	flour	NN
nyp.33433078976234	2208	34	is	be	VBZ
nyp.33433078976234	2208	35	used	use	VBN
nyp.33433078976234	2208	36	.	.	.
nyp.33433078976234	2209	1	Roll	roll	VB
nyp.33433078976234	2209	2	it	-PRON-	PRP
nyp.33433078976234	2209	3	out	out	RP
nyp.33433078976234	2209	4	thin	thin	RB
nyp.33433078976234	2209	5	,	,	,
nyp.33433078976234	2209	6	cut	cut	VB
nyp.33433078976234	2209	7	out	out	RP
nyp.33433078976234	2209	8	your	-PRON-	PRP$
nyp.33433078976234	2209	9	cakes	cake	NNS
nyp.33433078976234	2209	10	,	,	,
nyp.33433078976234	2209	11	and	and	CC
nyp.33433078976234	2209	12	bake	bake	VB
nyp.33433078976234	2209	13	in	in	RP
nyp.33433078976234	2209	14	a	a	DT
nyp.33433078976234	2209	15	moderate	moderate	JJ
nyp.33433078976234	2209	16	oven	oven	NN
nyp.33433078976234	2209	17	.	.	.
nyp.33433078976234	2210	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433078976234	2210	2	BISCUITS	BISCUITS	NNP
nyp.33433078976234	2210	3	.	.	.
nyp.33433078976234	2211	1	329	329	CD
nyp.33433078976234	2211	2	.	.	.
nyp.33433078976234	2212	1	Three	three	CD
nyp.33433078976234	2212	2	pounds	pound	NNS
nyp.33433078976234	2212	3	of	of	IN
nyp.33433078976234	2212	4	flour	flour	NN
nyp.33433078976234	2212	5	,	,	,
nyp.33433078976234	2212	6	One	one	CD
nyp.33433078976234	2212	7	gill	gill	NN
nyp.33433078976234	2212	8	of	of	IN
nyp.33433078976234	2212	9	yeast	yeast	NN
nyp.33433078976234	2212	10	,	,	,
nyp.33433078976234	2212	11	A	a	DT
nyp.33433078976234	2212	12	quarter	quarter	NN
nyp.33433078976234	2212	13	of	of	IN
nyp.33433078976234	2212	14	a	a	DT
nyp.33433078976234	2212	15	pound	pound	NN
nyp.33433078976234	2212	16	of	of	IN
nyp.33433078976234	2212	17	butter	butter	NN
nyp.33433078976234	2212	18	,	,	,
nyp.33433078976234	2212	19	Three	three	CD
nyp.33433078976234	2212	20	eggs	egg	NNS
nyp.33433078976234	2212	21	,	,	,
nyp.33433078976234	2212	22	Milk	milk	NN
nyp.33433078976234	2212	23	enough	enough	JJ
nyp.33433078976234	2212	24	to	to	TO
nyp.33433078976234	2212	25	form	form	VB
nyp.33433078976234	2212	26	a	a	DT
nyp.33433078976234	2212	27	dough	dough	NN
nyp.33433078976234	2212	28	.	.	.
nyp.33433078976234	2213	1	Rub	rub	VB
nyp.33433078976234	2213	2	the	the	DT
nyp.33433078976234	2213	3	butter	butter	NN
nyp.33433078976234	2213	4	and	and	CC
nyp.33433078976234	2213	5	flour	flour	NN
nyp.33433078976234	2213	6	together	together	RB
nyp.33433078976234	2213	7	.	.	.
nyp.33433078976234	2214	1	Beat	beat	VB
nyp.33433078976234	2214	2	the	the	DT
nyp.33433078976234	2214	3	eggs	egg	NNS
nyp.33433078976234	2214	4	and	and	CC
nyp.33433078976234	2214	5	add	add	VB
nyp.33433078976234	2214	6	them	-PRON-	PRP
nyp.33433078976234	2214	7	,	,	,
nyp.33433078976234	2214	8	then	then	RB
nyp.33433078976234	2214	9	the	the	DT
nyp.33433078976234	2214	10	yeast	yeast	NN
nyp.33433078976234	2214	11	and	and	CC
nyp.33433078976234	2214	12	milk	milk	NN
nyp.33433078976234	2214	13	to	to	TO
nyp.33433078976234	2214	14	form	form	VB
nyp.33433078976234	2214	15	a	a	DT
nyp.33433078976234	2214	16	dough	dough	NN
nyp.33433078976234	2214	17	.	.	.
nyp.33433078976234	2215	1	Stand	stand	VB
nyp.33433078976234	2215	2	it	-PRON-	PRP
nyp.33433078976234	2215	3	away	away	RB
nyp.33433078976234	2215	4	to	to	TO
nyp.33433078976234	2215	5	rise	rise	VB
nyp.33433078976234	2215	6	,	,	,
nyp.33433078976234	2215	7	when	when	WRB
nyp.33433078976234	2215	8	light	light	NN
nyp.33433078976234	2215	9	make	make	VB
nyp.33433078976234	2215	10	it	-PRON-	PRP
nyp.33433078976234	2215	11	out	out	RP
nyp.33433078976234	2215	12	in	in	IN
nyp.33433078976234	2215	13	biscuits	biscuit	NNS
nyp.33433078976234	2215	14	,	,	,
nyp.33433078976234	2215	15	butter	butter	VB
nyp.33433078976234	2215	16	your	-PRON-	PRP$
nyp.33433078976234	2215	17	tins	tin	NNS
nyp.33433078976234	2215	18	,	,	,
nyp.33433078976234	2215	19	place	place	VB
nyp.33433078976234	2215	20	the	the	DT
nyp.33433078976234	2215	21	bis-	bis-	NN
nyp.33433078976234	2215	22	cuits	cuit	VBZ
nyp.33433078976234	2215	23	on	on	IN
nyp.33433078976234	2215	24	them	-PRON-	PRP
nyp.33433078976234	2215	25	,	,	,
nyp.33433078976234	2215	26	let	let	VB
nyp.33433078976234	2215	27	them	-PRON-	PRP
nyp.33433078976234	2215	28	rise	rise	VB
nyp.33433078976234	2215	29	again	again	RB
nyp.33433078976234	2215	30	and	and	CC
nyp.33433078976234	2215	31	bake	bake	VB
nyp.33433078976234	2215	32	them	-PRON-	PRP
nyp.33433078976234	2215	33	.	.	.
nyp.33433078976234	2216	1	POTATO	POTATO	NNP
nyp.33433078976234	2216	2	ROLLS	ROLLS	NNP
nyp.33433078976234	2216	3	.	.	.
nyp.33433078976234	2217	1	330	330	CD
nyp.33433078976234	2217	2	.	.	.
nyp.33433078976234	2218	1	Four	four	CD
nyp.33433078976234	2218	2	large	large	JJ
nyp.33433078976234	2218	3	potatoes	potato	NNS
nyp.33433078976234	2218	4	boiled	boil	VBD
nyp.33433078976234	2218	5	,	,	,
nyp.33433078976234	2218	6	One	one	CD
nyp.33433078976234	2218	7	table	table	NN
nyp.33433078976234	2218	8	spoonful	spoonful	NN
nyp.33433078976234	2218	9	of	of	IN
nyp.33433078976234	2218	10	butter	butter	NN
nyp.33433078976234	2218	11	,	,	,
nyp.33433078976234	2218	12	Salt	salt	NN
nyp.33433078976234	2218	13	to	to	IN
nyp.33433078976234	2218	14	the	the	DT
nyp.33433078976234	2218	15	taste	taste	NN
nyp.33433078976234	2218	16	,	,	,
nyp.33433078976234	2218	17	Half	half	PDT
nyp.33433078976234	2218	18	a	a	DT
nyp.33433078976234	2218	19	pint	pint	NN
nyp.33433078976234	2218	20	of	of	IN
nyp.33433078976234	2218	21	milk	milk	NN
nyp.33433078976234	2218	22	,	,	,
nyp.33433078976234	2218	23	166	166	CD
nyp.33433078976234	2218	24	THE	the	DT
nyp.33433078976234	2218	25	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2218	26	COOK	COOK	NNP
nyp.33433078976234	2218	27	BOOK	BOOK	NNP
nyp.33433078976234	2218	28	.	.	.
nyp.33433078976234	2219	1	Half	half	PDT
nyp.33433078976234	2219	2	a	a	DT
nyp.33433078976234	2219	3	tea	tea	NN
nyp.33433078976234	2219	4	cupful	cupful	NN
nyp.33433078976234	2219	5	of	of	IN
nyp.33433078976234	2219	6	yeast	yeast	NN
nyp.33433078976234	2219	7	,	,	,
nyp.33433078976234	2219	8	Flour	flour	NN
nyp.33433078976234	2219	9	sufficient	sufficient	JJ
nyp.33433078976234	2219	10	to	to	TO
nyp.33433078976234	2219	11	form	form	VB
nyp.33433078976234	2219	12	a	a	DT
nyp.33433078976234	2219	13	dough	dough	NN
nyp.33433078976234	2219	14	.	.	.
nyp.33433078976234	2220	1	Boil	boil	VB
nyp.33433078976234	2220	2	the	the	DT
nyp.33433078976234	2220	3	potatoes	potato	NNS
nyp.33433078976234	2220	4	,	,	,
nyp.33433078976234	2220	5	peel	peel	VB
nyp.33433078976234	2220	6	and	and	CC
nyp.33433078976234	2220	7	mash	mash	VB
nyp.33433078976234	2220	8	them	-PRON-	PRP
nyp.33433078976234	2220	9	,	,	,
nyp.33433078976234	2220	10	and	and	CC
nyp.33433078976234	2220	11	while	while	IN
nyp.33433078976234	2220	12	they	-PRON-	PRP
nyp.33433078976234	2220	13	are	be	VBP
nyp.33433078976234	2220	14	hot	hot	JJ
nyp.33433078976234	2220	15	add	add	VB
nyp.33433078976234	2220	16	the	the	DT
nyp.33433078976234	2220	17	butter	butter	NN
nyp.33433078976234	2220	18	and	and	CC
nyp.33433078976234	2220	19	salt	salt	NN
nyp.33433078976234	2220	20	,	,	,
nyp.33433078976234	2220	21	then	then	RB
nyp.33433078976234	2220	22	pour	pour	VB
nyp.33433078976234	2220	23	in	in	IN
nyp.33433078976234	2220	24	the	the	DT
nyp.33433078976234	2220	25	milk	milk	NN
nyp.33433078976234	2220	26	.	.	.
nyp.33433078976234	2221	1	When	when	WRB
nyp.33433078976234	2221	2	the	the	DT
nyp.33433078976234	2221	3	mixture	mixture	NN
nyp.33433078976234	2221	4	is	be	VBZ
nyp.33433078976234	2221	5	lukewarm	lukewarm	JJ
nyp.33433078976234	2221	6	add	add	VB
nyp.33433078976234	2221	7	the	the	DT
nyp.33433078976234	2221	8	yeast	yeast	NN
nyp.33433078976234	2221	9	and	and	CC
nyp.33433078976234	2221	10	flour	flour	NN
nyp.33433078976234	2221	11	.	.	.
nyp.33433078976234	2222	1	Knead	knead	VB
nyp.33433078976234	2222	2	the	the	DT
nyp.33433078976234	2222	3	dough	dough	NN
nyp.33433078976234	2222	4	,	,	,
nyp.33433078976234	2222	5	set	set	VB
nyp.33433078976234	2222	6	it	-PRON-	PRP
nyp.33433078976234	2222	7	away	away	RB
nyp.33433078976234	2222	8	to	to	TO
nyp.33433078976234	2222	9	rise	rise	VB
nyp.33433078976234	2222	10	,	,	,
nyp.33433078976234	2222	11	when	when	WRB
nyp.33433078976234	2222	12	it	-PRON-	PRP
nyp.33433078976234	2222	13	is	be	VBZ
nyp.33433078976234	2222	14	light	light	JJ
nyp.33433078976234	2222	15	mould	mould	NN
nyp.33433078976234	2222	16	out	out	RP
nyp.33433078976234	2222	17	your	-PRON-	PRP$
nyp.33433078976234	2222	18	rolls	roll	NNS
nyp.33433078976234	2222	19	,	,	,
nyp.33433078976234	2222	20	place	place	VB
nyp.33433078976234	2222	21	them	-PRON-	PRP
nyp.33433078976234	2222	22	on	on	IN
nyp.33433078976234	2222	23	buttered	buttered	JJ
nyp.33433078976234	2222	24	tins	tin	NNS
nyp.33433078976234	2222	25	,	,	,
nyp.33433078976234	2222	26	let	let	VB
nyp.33433078976234	2222	27	them	-PRON-	PRP
nyp.33433078976234	2222	28	rise	rise	VB
nyp.33433078976234	2222	29	and	and	CC
nyp.33433078976234	2222	30	bake	bake	VB
nyp.33433078976234	2222	31	them	-PRON-	PRP
nyp.33433078976234	2222	32	.	.	.
nyp.33433078976234	2223	1	BRENTFORD	BRENTFORD	NNP
nyp.33433078976234	2223	2	ROLLS	ROLLS	NNP
nyp.33433078976234	2223	3	.	.	.
nyp.33433078976234	2224	1	331	331	CD
nyp.33433078976234	2224	2	.	.	.
nyp.33433078976234	2225	1	Two	two	CD
nyp.33433078976234	2225	2	pounds	pound	NNS
nyp.33433078976234	2225	3	of	of	IN
nyp.33433078976234	2225	4	flour	flour	NN
nyp.33433078976234	2225	5	,	,	,
nyp.33433078976234	2225	6	Two	two	CD
nyp.33433078976234	2225	7	ounces	ounce	NNS
nyp.33433078976234	2225	8	of	of	IN
nyp.33433078976234	2225	9	powdered	powder	VBN
nyp.33433078976234	2225	10	sugar	sugar	NN
nyp.33433078976234	2225	11	,	,	,
nyp.33433078976234	2225	12	A	a	DT
nyp.33433078976234	2225	13	quarter	quarter	NN
nyp.33433078976234	2225	14	of	of	IN
nyp.33433078976234	2225	15	a	a	DT
nyp.33433078976234	2225	16	pound	pound	NN
nyp.33433078976234	2225	17	of	of	IN
nyp.33433078976234	2225	18	butter	butter	NN
nyp.33433078976234	2225	19	,	,	,
nyp.33433078976234	2225	20	Two	two	CD
nyp.33433078976234	2225	21	eggs	egg	NNS
nyp.33433078976234	2225	22	,	,	,
nyp.33433078976234	2225	23	One	one	CD
nyp.33433078976234	2225	24	gill	gill	NN
nyp.33433078976234	2225	25	of	of	IN
nyp.33433078976234	2225	26	yeast	yeast	NN
nyp.33433078976234	2225	27	,	,	,
nyp.33433078976234	2225	28	Milk	milk	NN
nyp.33433078976234	2225	29	enough	enough	JJ
nyp.33433078976234	2225	30	to	to	TO
nyp.33433078976234	2225	31	form	form	VB
nyp.33433078976234	2225	32	a	a	DT
nyp.33433078976234	2225	33	dough	dough	NN
nyp.33433078976234	2225	34	,	,	,
nyp.33433078976234	2225	35	Salt	salt	NN
nyp.33433078976234	2225	36	to	to	TO
nyp.33433078976234	2225	37	taste	taste	VB
nyp.33433078976234	2225	38	.	.	.
nyp.33433078976234	2226	1	Rub	rub	VB
nyp.33433078976234	2226	2	the	the	DT
nyp.33433078976234	2226	3	flour	flour	NN
nyp.33433078976234	2226	4	,	,	,
nyp.33433078976234	2226	5	butter	butter	NN
nyp.33433078976234	2226	6	and	and	CC
nyp.33433078976234	2226	7	sugar	sugar	NN
nyp.33433078976234	2226	8	together	together	RB
nyp.33433078976234	2226	9	;	;	:
nyp.33433078976234	2226	10	beat	beat	VBD
nyp.33433078976234	2226	11	the	the	DT
nyp.33433078976234	2226	12	eggs	egg	NNS
nyp.33433078976234	2226	13	and	and	CC
nyp.33433078976234	2226	14	add	add	VB
nyp.33433078976234	2226	15	with	with	IN
nyp.33433078976234	2226	16	the	the	DT
nyp.33433078976234	2226	17	other	other	JJ
nyp.33433078976234	2226	18	ingredients	ingredient	NNS
nyp.33433078976234	2226	19	.	.	.
nyp.33433078976234	2227	1	When	when	WRB
nyp.33433078976234	2227	2	light	light	NN
nyp.33433078976234	2227	3	,	,	,
nyp.33433078976234	2227	4	mould	mould	VB
nyp.33433078976234	2227	5	the	the	DT
nyp.33433078976234	2227	6	dough	dough	NN
nyp.33433078976234	2227	7	out	out	RP
nyp.33433078976234	2227	8	in	in	IN
nyp.33433078976234	2227	9	rolls	roll	NNS
nyp.33433078976234	2227	10	,	,	,
nyp.33433078976234	2227	11	let	let	VB
nyp.33433078976234	2227	12	them	-PRON-	PRP
nyp.33433078976234	2227	13	rise	rise	VB
nyp.33433078976234	2227	14	again	again	RB
nyp.33433078976234	2227	15	,	,	,
nyp.33433078976234	2227	16	and	and	CC
nyp.33433078976234	2227	17	bake	bake	VB
nyp.33433078976234	2227	18	them	-PRON-	PRP
nyp.33433078976234	2227	19	on	on	IN
nyp.33433078976234	2227	20	tins	tin	NNS
nyp.33433078976234	2227	21	.	.	.
nyp.33433078976234	2228	1	FRENCH	FRENCH	NNP
nyp.33433078976234	2228	2	ROLLS	ROLLS	NNP
nyp.33433078976234	2228	3	.	.	.
nyp.33433078976234	2229	1	332	332	CD
nyp.33433078976234	2229	2	.	.	.
nyp.33433078976234	2230	1	One	one	CD
nyp.33433078976234	2230	2	ounce	ounce	NN
nyp.33433078976234	2230	3	of	of	IN
nyp.33433078976234	2230	4	butter	butter	NN
nyp.33433078976234	2230	5	,	,	,
nyp.33433078976234	2230	6	One	one	CD
nyp.33433078976234	2230	7	pound	pound	NN
nyp.33433078976234	2230	8	of	of	IN
nyp.33433078976234	2230	9	flour	flour	NN
nyp.33433078976234	2230	10	,	,	,
nyp.33433078976234	2230	11	One	one	CD
nyp.33433078976234	2230	12	gill	gill	NN
nyp.33433078976234	2230	13	of	of	IN
nyp.33433078976234	2230	14	home	home	NN
nyp.33433078976234	2230	15	-	-	HYPH
nyp.33433078976234	2230	16	made	make	VBN
nyp.33433078976234	2230	17	yeast	yeast	NN
nyp.33433078976234	2230	18	,	,	,
nyp.33433078976234	2230	19	16S	16S	NNP
nyp.33433078976234	2230	20	THE	the	DT
nyp.33433078976234	2230	21	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2230	22	COOK	COOK	NNP
nyp.33433078976234	2230	23	BOOK	BOOK	NNP
nyp.33433078976234	2230	24	.	.	.
nyp.33433078976234	2231	1	As	as	IN
nyp.33433078976234	2231	2	much	much	JJ
nyp.33433078976234	2231	3	luke	luke	NNP
nyp.33433078976234	2231	4	-	-	HYPH
nyp.33433078976234	2231	5	warm	warm	JJ
nyp.33433078976234	2231	6	milk	milk	NN
nyp.33433078976234	2231	7	as	as	IN
nyp.33433078976234	2231	8	will	will	MD
nyp.33433078976234	2231	9	wet	wet	VB
nyp.33433078976234	2231	10	the	the	DT
nyp.33433078976234	2231	11	flour	flour	NN
nyp.33433078976234	2231	12	.	.	.
nyp.33433078976234	2232	1	Salt	salt	NN
nyp.33433078976234	2232	2	just	just	RB
nyp.33433078976234	2232	3	to	to	TO
nyp.33433078976234	2232	4	taste	taste	VB
nyp.33433078976234	2232	5	.	.	.
nyp.33433078976234	2233	1	Rub	rub	VB
nyp.33433078976234	2233	2	the	the	DT
nyp.33433078976234	2233	3	butter	butter	NN
nyp.33433078976234	2233	4	and	and	CC
nyp.33433078976234	2233	5	flour	flour	NN
nyp.33433078976234	2233	6	together	together	RB
nyp.33433078976234	2233	7	thoroughly	thoroughly	RB
nyp.33433078976234	2233	8	,	,	,
nyp.33433078976234	2233	9	add	add	VB
nyp.33433078976234	2233	10	the	the	DT
nyp.33433078976234	2233	11	salt	salt	NN
nyp.33433078976234	2233	12	,	,	,
nyp.33433078976234	2233	13	and	and	CC
nyp.33433078976234	2233	14	lastly	lastly	RB
nyp.33433078976234	2233	15	just	just	RB
nyp.33433078976234	2233	16	enough	enough	JJ
nyp.33433078976234	2233	17	milk	milk	NN
nyp.33433078976234	2233	18	to	to	TO
nyp.33433078976234	2233	19	form	form	VB
nyp.33433078976234	2233	20	a	a	DT
nyp.33433078976234	2233	21	very	very	RB
nyp.33433078976234	2233	22	stiff	stiff	JJ
nyp.33433078976234	2233	23	dough	dough	NN
nyp.33433078976234	2233	24	;	;	:
nyp.33433078976234	2233	25	knead	knead	VB
nyp.33433078976234	2233	26	the	the	DT
nyp.33433078976234	2233	27	dough	dough	NN
nyp.33433078976234	2233	28	,	,	,
nyp.33433078976234	2233	29	then	then	RB
nyp.33433078976234	2233	30	pound	pound	VB
nyp.33433078976234	2233	31	it	-PRON-	PRP
nyp.33433078976234	2233	32	with	with	IN
nyp.33433078976234	2233	33	a	a	DT
nyp.33433078976234	2233	34	rolling	rolling	NN
nyp.33433078976234	2233	35	-	-	HYPH
nyp.33433078976234	2233	36	pin	pin	NN
nyp.33433078976234	2233	37	.	.	.
nyp.33433078976234	2234	1	Break	break	VB
nyp.33433078976234	2234	2	the	the	DT
nyp.33433078976234	2234	3	dough	dough	NN
nyp.33433078976234	2234	4	in	in	IN
nyp.33433078976234	2234	5	pieces	piece	NNS
nyp.33433078976234	2234	6	,	,	,
nyp.33433078976234	2234	7	pound	pound	NN
nyp.33433078976234	2234	8	and	and	CC
nyp.33433078976234	2234	9	knead	knead	VB
nyp.33433078976234	2234	10	it	-PRON-	PRP
nyp.33433078976234	2234	11	again	again	RB
nyp.33433078976234	2234	12	,	,	,
nyp.33433078976234	2234	13	and	and	CC
nyp.33433078976234	2234	14	so	so	RB
nyp.33433078976234	2234	15	on	on	RB
nyp.33433078976234	2234	16	for	for	IN
nyp.33433078976234	2234	17	two	two	CD
nyp.33433078976234	2234	18	or	or	CC
nyp.33433078976234	2234	19	three	three	CD
nyp.33433078976234	2234	20	hours	hour	NNS
nyp.33433078976234	2234	21	.	.	.
nyp.33433078976234	2235	1	It	-PRON-	PRP
nyp.33433078976234	2235	2	will	will	MD
nyp.33433078976234	2235	3	be	be	VB
nyp.33433078976234	2235	4	very	very	RB
nyp.33433078976234	2235	5	smooth	smooth	JJ
nyp.33433078976234	2235	6	and	and	CC
nyp.33433078976234	2235	7	light	light	JJ
nyp.33433078976234	2235	8	when	when	WRB
nyp.33433078976234	2235	9	kneaded	knead	VBN
nyp.33433078976234	2235	10	sufficiently	sufficiently	RB
nyp.33433078976234	2235	11	.	.	.
nyp.33433078976234	2236	1	Make	make	VB
nyp.33433078976234	2236	2	it	-PRON-	PRP
nyp.33433078976234	2236	3	out	out	RP
nyp.33433078976234	2236	4	in	in	IN
nyp.33433078976234	2236	5	small	small	JJ
nyp.33433078976234	2236	6	biscuits	biscuit	NNS
nyp.33433078976234	2236	7	and	and	CC
nyp.33433078976234	2236	8	bake	bake	VB
nyp.33433078976234	2236	9	in	in	RP
nyp.33433078976234	2236	10	a	a	DT
nyp.33433078976234	2236	11	mo-	mo-	NN
nyp.33433078976234	2236	12	derate	derate	NN
nyp.33433078976234	2236	13	oven	oven	NN
nyp.33433078976234	2236	14	.	.	.
nyp.33433078976234	2237	1	WAPPLES	WAPPLES	NNP
nyp.33433078976234	2237	2	.	.	.
nyp.33433078976234	2238	1	335	335	CD
nyp.33433078976234	2238	2	.	.	.
nyp.33433078976234	2239	1	Two	two	CD
nyp.33433078976234	2239	2	eggs	egg	NNS
nyp.33433078976234	2239	3	,	,	,
nyp.33433078976234	2239	4	One	one	CD
nyp.33433078976234	2239	5	pint	pint	NN
nyp.33433078976234	2239	6	of	of	IN
nyp.33433078976234	2239	7	milk	milk	NN
nyp.33433078976234	2239	8	,	,	,
nyp.33433078976234	2239	9	Half	half	PDT
nyp.33433078976234	2239	10	an	an	DT
nyp.33433078976234	2239	11	ounce	ounce	NN
nyp.33433078976234	2239	12	of	of	IN
nyp.33433078976234	2239	13	butter	butter	NN
nyp.33433078976234	2239	14	,	,	,
nyp.33433078976234	2239	15	Half	half	PDT
nyp.33433078976234	2239	16	a	a	DT
nyp.33433078976234	2239	17	gill	gill	NN
nyp.33433078976234	2239	18	of	of	IN
nyp.33433078976234	2239	19	yeast	yeast	NN
nyp.33433078976234	2239	20	,	,	,
nyp.33433078976234	2239	21	Salt	Salt	NNP
nyp.33433078976234	2239	22	just	just	RB
nyp.33433078976234	2239	23	to	to	TO
nyp.33433078976234	2239	24	taste	taste	VB
nyp.33433078976234	2239	25	,	,	,
nyp.33433078976234	2239	26	As	as	IN
nyp.33433078976234	2239	27	much	much	JJ
nyp.33433078976234	2239	28	flour	flour	NN
nyp.33433078976234	2239	29	as	as	IN
nyp.33433078976234	2239	30	will	will	MD
nyp.33433078976234	2239	31	form	form	VB
nyp.33433078976234	2239	32	a	a	DT
nyp.33433078976234	2239	33	thick	thick	JJ
nyp.33433078976234	2239	34	batter	batter	NN
nyp.33433078976234	2239	35	.	.	.
nyp.33433078976234	2240	1	Warm	warm	VB
nyp.33433078976234	2240	2	the	the	DT
nyp.33433078976234	2240	3	milk	milk	NN
nyp.33433078976234	2240	4	and	and	CC
nyp.33433078976234	2240	5	butter	butter	NN
nyp.33433078976234	2240	6	together	together	RB
nyp.33433078976234	2240	7	;	;	:
nyp.33433078976234	2240	8	beat	beat	VBD
nyp.33433078976234	2240	9	the	the	DT
nyp.33433078976234	2240	10	eggs	egg	NNS
nyp.33433078976234	2240	11	and	and	CC
nyp.33433078976234	2240	12	add	add	VB
nyp.33433078976234	2240	13	them	-PRON-	PRP
nyp.33433078976234	2240	14	by	by	IN
nyp.33433078976234	2240	15	turns	turn	NNS
nyp.33433078976234	2240	16	with	with	IN
nyp.33433078976234	2240	17	the	the	DT
nyp.33433078976234	2240	18	flour	flour	NN
nyp.33433078976234	2240	19	;	;	:
nyp.33433078976234	2240	20	stir	stir	VB
nyp.33433078976234	2240	21	in	in	IN
nyp.33433078976234	2240	22	the	the	DT
nyp.33433078976234	2240	23	yeast	yeast	NN
nyp.33433078976234	2240	24	and	and	CC
nyp.33433078976234	2240	25	salt	salt	NN
nyp.33433078976234	2240	26	.	.	.
nyp.33433078976234	2241	1	When	when	WRB
nyp.33433078976234	2241	2	they	-PRON-	PRP
nyp.33433078976234	2241	3	are	be	VBP
nyp.33433078976234	2241	4	light	light	JJ
nyp.33433078976234	2241	5	,	,	,
nyp.33433078976234	2241	6	heat	heat	VB
nyp.33433078976234	2241	7	your	-PRON-	PRP$
nyp.33433078976234	2241	8	waffle	waffle	NN
nyp.33433078976234	2241	9	-	-	HYPH
nyp.33433078976234	2241	10	irons	iron	NNS
nyp.33433078976234	2241	11	and	and	CC
nyp.33433078976234	2241	12	butter	butter	VB
nyp.33433078976234	2241	13	them	-PRON-	PRP
nyp.33433078976234	2241	14	,	,	,
nyp.33433078976234	2241	15	pour	pour	VB
nyp.33433078976234	2241	16	in	in	IN
nyp.33433078976234	2241	17	some	some	DT
nyp.33433078976234	2241	18	of	of	IN
nyp.33433078976234	2241	19	the	the	DT
nyp.33433078976234	2241	20	batter	batter	NN
nyp.33433078976234	2241	21	and	and	CC
nyp.33433078976234	2241	22	brown	brown	VB
nyp.33433078976234	2241	23	them	-PRON-	PRP
nyp.33433078976234	2241	24	on	on	IN
nyp.33433078976234	2241	25	both	both	DT
nyp.33433078976234	2241	26	sides	side	NNS
nyp.33433078976234	2241	27	.	.	.
nyp.33433078976234	2242	1	Butter	butter	VB
nyp.33433078976234	2242	2	them	-PRON-	PRP
nyp.33433078976234	2242	3	and	and	CC
nyp.33433078976234	2242	4	serve	serve	VB
nyp.33433078976234	2242	5	them	-PRON-	PRP
nyp.33433078976234	2242	6	with	with	IN
nyp.33433078976234	2242	7	or	or	CC
nyp.33433078976234	2242	8	without	without	IN
nyp.33433078976234	2242	9	sugar	sugar	NN
nyp.33433078976234	2242	10	and	and	CC
nyp.33433078976234	2242	11	cinnamon	cinnamon	NN
nyp.33433078976234	2242	12	.	.	.
nyp.33433078976234	2243	1	THE	the	DT
nyp.33433078976234	2243	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2243	3	COOK	COOK	NNP
nyp.33433078976234	2243	4	BOOK	BOOK	NNP
nyp.33433078976234	2243	5	.	.	.
nyp.33433078976234	2244	1	WAFFLES	waffle	VBG
nyp.33433078976234	2244	2	WITHOUT	without	IN
nyp.33433078976234	2244	3	YEAST	yeast	NN
nyp.33433078976234	2244	4	.	.	.
nyp.33433078976234	2245	1	336	336	CD
nyp.33433078976234	2245	2	.	.	.
nyp.33433078976234	2246	1	Three	three	CD
nyp.33433078976234	2246	2	eggs	egg	NNS
nyp.33433078976234	2246	3	,	,	,
nyp.33433078976234	2246	4	One	one	CD
nyp.33433078976234	2246	5	pint	pint	NN
nyp.33433078976234	2246	6	of	of	IN
nyp.33433078976234	2246	7	milk	milk	NN
nyp.33433078976234	2246	8	,	,	,
nyp.33433078976234	2246	9	One	one	CD
nyp.33433078976234	2246	10	tea	tea	NN
nyp.33433078976234	2246	11	spoonful	spoonful	NN
nyp.33433078976234	2246	12	of	of	IN
nyp.33433078976234	2246	13	butter	butter	NN
nyp.33433078976234	2246	14	,	,	,
nyp.33433078976234	2246	15	As	as	IN
nyp.33433078976234	2246	16	much	much	JJ
nyp.33433078976234	2246	17	flour	flour	NN
nyp.33433078976234	2246	18	as	as	IN
nyp.33433078976234	2246	19	will	will	MD
nyp.33433078976234	2246	20	make	make	VB
nyp.33433078976234	2246	21	a	a	DT
nyp.33433078976234	2246	22	batter	batter	NN
nyp.33433078976234	2246	23	.	.	.
nyp.33433078976234	2247	1	Beat	beat	VB
nyp.33433078976234	2247	2	the	the	DT
nyp.33433078976234	2247	3	yelks	yelk	NNS
nyp.33433078976234	2247	4	and	and	CC
nyp.33433078976234	2247	5	whites	white	NNS
nyp.33433078976234	2247	6	separately	separately	RB
nyp.33433078976234	2247	7	.	.	.
nyp.33433078976234	2248	1	Melt	melt	VB
nyp.33433078976234	2248	2	the	the	DT
nyp.33433078976234	2248	3	butter	butter	NN
nyp.33433078976234	2248	4	,	,	,
nyp.33433078976234	2248	5	and	and	CC
nyp.33433078976234	2248	6	while	while	IN
nyp.33433078976234	2248	7	lukewarm	lukewarm	JJ
nyp.33433078976234	2248	8	stir	stir	VBP
nyp.33433078976234	2248	9	it	-PRON-	PRP
nyp.33433078976234	2248	10	into	into	IN
nyp.33433078976234	2248	11	the	the	DT
nyp.33433078976234	2248	12	milk	milk	NN
nyp.33433078976234	2248	13	.	.	.
nyp.33433078976234	2249	1	Whisk	whisk	IN
nyp.33433078976234	2249	2	the	the	DT
nyp.33433078976234	2249	3	yelks	yelk	NNS
nyp.33433078976234	2249	4	very	very	RB
nyp.33433078976234	2249	5	light	light	NN
nyp.33433078976234	2249	6	,	,	,
nyp.33433078976234	2249	7	add	add	VB
nyp.33433078976234	2249	8	to	to	IN
nyp.33433078976234	2249	9	them	-PRON-	PRP
nyp.33433078976234	2249	10	the	the	DT
nyp.33433078976234	2249	11	milk	milk	NN
nyp.33433078976234	2249	12	and	and	CC
nyp.33433078976234	2249	13	flour	flour	NN
nyp.33433078976234	2249	14	alternately	alternately	RB
nyp.33433078976234	2249	15	,	,	,
nyp.33433078976234	2249	16	beat	beat	VBD
nyp.33433078976234	2249	17	it	-PRON-	PRP
nyp.33433078976234	2249	18	well	well	RB
nyp.33433078976234	2249	19	,	,	,
nyp.33433078976234	2249	20	lastly	lastly	RB
nyp.33433078976234	2249	21	stir	stir	VB
nyp.33433078976234	2249	22	in	in	IN
nyp.33433078976234	2249	23	the	the	DT
nyp.33433078976234	2249	24	whites	white	NNS
nyp.33433078976234	2249	25	,	,	,
nyp.33433078976234	2249	26	which	which	WDT
nyp.33433078976234	2249	27	must	must	MD
nyp.33433078976234	2249	28	be	be	VB
nyp.33433078976234	2249	29	whisked	whisk	VBN
nyp.33433078976234	2249	30	very	very	RB
nyp.33433078976234	2249	31	dry	dry	JJ
nyp.33433078976234	2249	32	.	.	.
nyp.33433078976234	2250	1	The	the	DT
nyp.33433078976234	2250	2	bat-	bat-	NNS
nyp.33433078976234	2250	3	ter	ter	NN
nyp.33433078976234	2250	4	should	should	MD
nyp.33433078976234	2250	5	not	not	RB
nyp.33433078976234	2250	6	be	be	VB
nyp.33433078976234	2250	7	beaten	beat	VBN
nyp.33433078976234	2250	8	after	after	IN
nyp.33433078976234	2250	9	the	the	DT
nyp.33433078976234	2250	10	whites	white	NNS
nyp.33433078976234	2250	11	are	be	VBP
nyp.33433078976234	2250	12	in	in	IN
nyp.33433078976234	2250	13	.	.	.
nyp.33433078976234	2251	1	Grease	grease	VB
nyp.33433078976234	2251	2	your	-PRON-	PRP$
nyp.33433078976234	2251	3	waffle	waffle	NN
nyp.33433078976234	2251	4	-	-	HYPH
nyp.33433078976234	2251	5	irons	iron	NNS
nyp.33433078976234	2251	6	after	after	IN
nyp.33433078976234	2251	7	having	have	VBG
nyp.33433078976234	2251	8	heated	heat	VBN
nyp.33433078976234	2251	9	them	-PRON-	PRP
nyp.33433078976234	2251	10	,	,	,
nyp.33433078976234	2251	11	fill	fill	VB
nyp.33433078976234	2251	12	them	-PRON-	PRP
nyp.33433078976234	2251	13	nearly	nearly	RB
nyp.33433078976234	2251	14	full	full	JJ
nyp.33433078976234	2251	15	of	of	IN
nyp.33433078976234	2251	16	the	the	DT
nyp.33433078976234	2251	17	batter	batter	NN
nyp.33433078976234	2251	18	,	,	,
nyp.33433078976234	2251	19	close	close	VB
nyp.33433078976234	2251	20	them	-PRON-	PRP
nyp.33433078976234	2251	21	and	and	CC
nyp.33433078976234	2251	22	place	place	VB
nyp.33433078976234	2251	23	them	-PRON-	PRP
nyp.33433078976234	2251	24	over	over	IN
nyp.33433078976234	2251	25	the	the	DT
nyp.33433078976234	2251	26	fire	fire	NN
nyp.33433078976234	2251	27	—	—	:
nyp.33433078976234	2251	28	turn	turn	VB
nyp.33433078976234	2251	29	the	the	DT
nyp.33433078976234	2251	30	irons	iron	NNS
nyp.33433078976234	2251	31	so	so	IN
nyp.33433078976234	2251	32	as	as	IN
nyp.33433078976234	2251	33	to	to	TO
nyp.33433078976234	2251	34	bake	bake	VB
nyp.33433078976234	2251	35	the	the	DT
nyp.33433078976234	2251	36	waffle	waffle	NN
nyp.33433078976234	2251	37	on	on	IN
nyp.33433078976234	2251	38	both	both	DT
nyp.33433078976234	2251	39	sides	side	NNS
nyp.33433078976234	2251	40	—	—	:
nyp.33433078976234	2251	41	when	when	WRB
nyp.33433078976234	2251	42	done	do	VBN
nyp.33433078976234	2251	43	take	take	VBP
nyp.33433078976234	2251	44	it	-PRON-	PRP
nyp.33433078976234	2251	45	out	out	RP
nyp.33433078976234	2251	46	and	and	CC
nyp.33433078976234	2251	47	butter	butter	VB
nyp.33433078976234	2251	48	it	-PRON-	PRP
nyp.33433078976234	2251	49	.	.	.
nyp.33433078976234	2252	1	These	these	DT
nyp.33433078976234	2252	2	must	must	MD
nyp.33433078976234	2252	3	be	be	VB
nyp.33433078976234	2252	4	baked	bake	VBN
nyp.33433078976234	2252	5	the	the	DT
nyp.33433078976234	2252	6	moment	moment	NN
nyp.33433078976234	2252	7	they	-PRON-	PRP
nyp.33433078976234	2252	8	are	be	VBP
nyp.33433078976234	2252	9	mixed	mixed	JJ
nyp.33433078976234	2252	10	.	.	.
nyp.33433078976234	2253	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433078976234	2253	2	CAKES	CAKES	NNP
nyp.33433078976234	2253	3	.	.	.
nyp.33433078976234	2254	1	337	337	CD
nyp.33433078976234	2254	2	.	.	.
nyp.33433078976234	2255	1	One	one	CD
nyp.33433078976234	2255	2	pint	pint	NN
nyp.33433078976234	2255	3	of	of	IN
nyp.33433078976234	2255	4	buckwheat	buckwheat	NN
nyp.33433078976234	2255	5	meal	meal	NN
nyp.33433078976234	2255	6	,	,	,
nyp.33433078976234	2255	7	One	one	CD
nyp.33433078976234	2255	8	quart	quart	NN
nyp.33433078976234	2255	9	of	of	IN
nyp.33433078976234	2255	10	water	water	NN
nyp.33433078976234	2255	11	,	,	,
nyp.33433078976234	2255	12	Salt	Salt	NNP
nyp.33433078976234	2255	13	just	just	RB
nyp.33433078976234	2255	14	to	to	TO
nyp.33433078976234	2255	15	taste	taste	VB
nyp.33433078976234	2255	16	,	,	,
nyp.33433078976234	2255	17	One	one	CD
nyp.33433078976234	2255	18	gill	gill	NN
nyp.33433078976234	2255	19	of	of	IN
nyp.33433078976234	2255	20	home	home	NN
nyp.33433078976234	2255	21	-	-	HYPH
nyp.33433078976234	2255	22	made	make	VBN
nyp.33433078976234	2255	23	yeast	yeast	NN
nyp.33433078976234	2255	24	.	.	.
nyp.33433078976234	2256	1	Mix	mix	VB
nyp.33433078976234	2256	2	the	the	DT
nyp.33433078976234	2256	3	water	water	NN
nyp.33433078976234	2256	4	(	(	-LRB-
nyp.33433078976234	2256	5	which	which	WDT
nyp.33433078976234	2256	6	should	should	MD
nyp.33433078976234	2256	7	be	be	VB
nyp.33433078976234	2256	8	lukewarm	lukewarm	JJ
nyp.33433078976234	2256	9	if	if	IN
nyp.33433078976234	2256	10	the	the	DT
nyp.33433078976234	2256	11	weather	weather	NN
nyp.33433078976234	2256	12	is	be	VBZ
nyp.33433078976234	2256	13	cold	cold	JJ
nyp.33433078976234	2256	14	,	,	,
nyp.33433078976234	2256	15	)	)	-RRB-
nyp.33433078976234	2256	16	with	with	IN
nyp.33433078976234	2256	17	the	the	DT
nyp.33433078976234	2256	18	meal	meal	NN
nyp.33433078976234	2256	19	,	,	,
nyp.33433078976234	2256	20	add	add	VB
nyp.33433078976234	2256	21	the	the	DT
nyp.33433078976234	2256	22	salt	salt	NN
nyp.33433078976234	2256	23	and	and	CC
nyp.33433078976234	2256	24	yeast	yeast	NN
nyp.33433078976234	2256	25	,	,	,
nyp.33433078976234	2256	26	beat	beat	VBD
nyp.33433078976234	2256	27	it	-PRON-	PRP
nyp.33433078976234	2256	28	well	well	RB
nyp.33433078976234	2256	29	;	;	:
nyp.33433078976234	2256	30	when	when	WRB
nyp.33433078976234	2256	31	light	light	NN
nyp.33433078976234	2256	32	bake	bake	VB
nyp.33433078976234	2256	33	them	-PRON-	PRP
nyp.33433078976234	2256	34	on	on	IN
nyp.33433078976234	2256	35	a	a	DT
nyp.33433078976234	2256	36	15	15	CD
nyp.33433078976234	2256	37	170	170	CD
nyp.33433078976234	2256	38	THE	the	DT
nyp.33433078976234	2256	39	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2256	40	COOK	COOK	NNP
nyp.33433078976234	2256	41	BOOK	BOOK	NNP
nyp.33433078976234	2256	42	.	.	.
nyp.33433078976234	2257	1	griddle	griddle	NNP
nyp.33433078976234	2257	2	.	.	.
nyp.33433078976234	2258	1	Grease	grease	VB
nyp.33433078976234	2258	2	the	the	DT
nyp.33433078976234	2258	3	griddle	griddle	NN
nyp.33433078976234	2258	4	,	,	,
nyp.33433078976234	2258	5	pour	pour	VB
nyp.33433078976234	2258	6	on	on	IN
nyp.33433078976234	2258	7	a	a	DT
nyp.33433078976234	2258	8	little	little	JJ
nyp.33433078976234	2258	9	of	of	IN
nyp.33433078976234	2258	10	the	the	DT
nyp.33433078976234	2258	11	batter	batter	NN
nyp.33433078976234	2258	12	,	,	,
nyp.33433078976234	2258	13	spread	spread	VB
nyp.33433078976234	2258	14	it	-PRON-	PRP
nyp.33433078976234	2258	15	so	so	IN
nyp.33433078976234	2258	16	as	as	IN
nyp.33433078976234	2258	17	to	to	TO
nyp.33433078976234	2258	18	form	form	VB
nyp.33433078976234	2258	19	a	a	DT
nyp.33433078976234	2258	20	cake	cake	NN
nyp.33433078976234	2258	21	about	about	IN
nyp.33433078976234	2258	22	the	the	DT
nyp.33433078976234	2258	23	size	size	NN
nyp.33433078976234	2258	24	of	of	IN
nyp.33433078976234	2258	25	a	a	DT
nyp.33433078976234	2258	26	breakfast	breakfast	NN
nyp.33433078976234	2258	27	plate	plate	NN
nyp.33433078976234	2258	28	.	.	.
nyp.33433078976234	2259	1	The	the	DT
nyp.33433078976234	2259	2	cakes	cake	NNS
nyp.33433078976234	2259	3	should	should	MD
nyp.33433078976234	2259	4	be	be	VB
nyp.33433078976234	2259	5	very	very	RB
nyp.33433078976234	2259	6	smooth	smooth	JJ
nyp.33433078976234	2259	7	at	at	IN
nyp.33433078976234	2259	8	the	the	DT
nyp.33433078976234	2259	9	edges	edge	NNS
nyp.33433078976234	2259	10	.	.	.
nyp.33433078976234	2260	1	When	when	WRB
nyp.33433078976234	2260	2	they	-PRON-	PRP
nyp.33433078976234	2260	3	are	be	VBP
nyp.33433078976234	2260	4	done	do	VBN
nyp.33433078976234	2260	5	on	on	IN
nyp.33433078976234	2260	6	one	one	CD
nyp.33433078976234	2260	7	side	side	NN
nyp.33433078976234	2260	8	turn	turn	VB
nyp.33433078976234	2260	9	them	-PRON-	PRP
nyp.33433078976234	2260	10	,	,	,
nyp.33433078976234	2260	11	when	when	WRB
nyp.33433078976234	2260	12	brown	brown	JJ
nyp.33433078976234	2260	13	on	on	IN
nyp.33433078976234	2260	14	both	both	DT
nyp.33433078976234	2260	15	sides	side	NNS
nyp.33433078976234	2260	16	,	,	,
nyp.33433078976234	2260	17	put	put	VBD
nyp.33433078976234	2260	18	some	some	DT
nyp.33433078976234	2260	19	butter	butter	NN
nyp.33433078976234	2260	20	on	on	IN
nyp.33433078976234	2260	21	the	the	DT
nyp.33433078976234	2260	22	plate	plate	NN
nyp.33433078976234	2260	23	,	,	,
nyp.33433078976234	2260	24	place	place	VB
nyp.33433078976234	2260	25	the	the	DT
nyp.33433078976234	2260	26	cake	cake	NN
nyp.33433078976234	2260	27	on	on	IN
nyp.33433078976234	2260	28	it	-PRON-	PRP
nyp.33433078976234	2260	29	,	,	,
nyp.33433078976234	2260	30	butter	butter	VB
nyp.33433078976234	2260	31	the	the	DT
nyp.33433078976234	2260	32	top	top	NN
nyp.33433078976234	2260	33	,	,	,
nyp.33433078976234	2260	34	bake	bake	VB
nyp.33433078976234	2260	35	another	another	DT
nyp.33433078976234	2260	36	and	and	CC
nyp.33433078976234	2260	37	put	put	VBN
nyp.33433078976234	2260	38	on	on	IN
nyp.33433078976234	2260	39	it	-PRON-	PRP
nyp.33433078976234	2260	40	,	,	,
nyp.33433078976234	2260	41	butter	butter	VB
nyp.33433078976234	2260	42	it	-PRON-	PRP
nyp.33433078976234	2260	43	and	and	CC
nyp.33433078976234	2260	44	send	send	VB
nyp.33433078976234	2260	45	them	-PRON-	PRP
nyp.33433078976234	2260	46	to	to	IN
nyp.33433078976234	2260	47	the	the	DT
nyp.33433078976234	2260	48	table	table	NN
nyp.33433078976234	2260	49	.	.	.
nyp.33433078976234	2261	1	Buckwheat	buckwheat	NN
nyp.33433078976234	2261	2	cakes	cake	NNS
nyp.33433078976234	2261	3	are	be	VBP
nyp.33433078976234	2261	4	much	much	RB
nyp.33433078976234	2261	5	better	well	JJR
nyp.33433078976234	2261	6	if	if	IN
nyp.33433078976234	2261	7	they	-PRON-	PRP
nyp.33433078976234	2261	8	are	be	VBP
nyp.33433078976234	2261	9	sent	send	VBN
nyp.33433078976234	2261	10	to	to	IN
nyp.33433078976234	2261	11	the	the	DT
nyp.33433078976234	2261	12	table	table	NN
nyp.33433078976234	2261	13	with	with	IN
nyp.33433078976234	2261	14	only	only	RB
nyp.33433078976234	2261	15	one	one	CD
nyp.33433078976234	2261	16	or	or	CC
nyp.33433078976234	2261	17	two	two	CD
nyp.33433078976234	2261	18	on	on	IN
nyp.33433078976234	2261	19	a	a	DT
nyp.33433078976234	2261	20	plate	plate	NN
nyp.33433078976234	2261	21	.	.	.
nyp.33433078976234	2262	1	RYE	rye	NN
nyp.33433078976234	2262	2	BATTER	batter	NN
nyp.33433078976234	2262	3	CAKES	CAKES	NNP
nyp.33433078976234	2262	4	338	338	CD
nyp.33433078976234	2262	5	.	.	.
nyp.33433078976234	2263	1	One	one	CD
nyp.33433078976234	2263	2	pint	pint	NN
nyp.33433078976234	2263	3	of	of	IN
nyp.33433078976234	2263	4	rye	rye	NN
nyp.33433078976234	2263	5	meal	meal	NN
nyp.33433078976234	2263	6	;	;	:
nyp.33433078976234	2263	7	to	to	IN
nyp.33433078976234	2263	8	this	this	DT
nyp.33433078976234	2263	9	add	add	VB
nyp.33433078976234	2263	10	enough	enough	JJ
nyp.33433078976234	2263	11	lukewarm	lukewarm	JJ
nyp.33433078976234	2263	12	milk	milk	NN
nyp.33433078976234	2263	13	to	to	TO
nyp.33433078976234	2263	14	make	make	VB
nyp.33433078976234	2263	15	a	a	DT
nyp.33433078976234	2263	16	thin	thin	JJ
nyp.33433078976234	2263	17	batter	batter	NN
nyp.33433078976234	2263	18	,	,	,
nyp.33433078976234	2263	19	a	a	DT
nyp.33433078976234	2263	20	little	little	JJ
nyp.33433078976234	2263	21	salt	salt	NN
nyp.33433078976234	2263	22	just	just	RB
nyp.33433078976234	2263	23	to	to	TO
nyp.33433078976234	2263	24	taste	taste	VB
nyp.33433078976234	2263	25	.	.	.
nyp.33433078976234	2264	1	Beat	beat	VB
nyp.33433078976234	2264	2	it	-PRON-	PRP
nyp.33433078976234	2264	3	well	well	RB
nyp.33433078976234	2264	4	—	—	:
nyp.33433078976234	2264	5	add	add	VB
nyp.33433078976234	2264	6	a	a	DT
nyp.33433078976234	2264	7	gill	gill	NN
nyp.33433078976234	2264	8	of	of	IN
nyp.33433078976234	2264	9	home-	home-	NNP
nyp.33433078976234	2264	10	made	make	VBD
nyp.33433078976234	2264	11	yeast	yeast	NN
nyp.33433078976234	2264	12	.	.	.
nyp.33433078976234	2265	1	When	when	WRB
nyp.33433078976234	2265	2	they	-PRON-	PRP
nyp.33433078976234	2265	3	are	be	VBP
nyp.33433078976234	2265	4	light	light	JJ
nyp.33433078976234	2265	5	,	,	,
nyp.33433078976234	2265	6	bake	bake	VB
nyp.33433078976234	2265	7	them	-PRON-	PRP
nyp.33433078976234	2265	8	on	on	IN
nyp.33433078976234	2265	9	a	a	DT
nyp.33433078976234	2265	10	griddle	griddle	NN
nyp.33433078976234	2265	11	as	as	IN
nyp.33433078976234	2265	12	buckwheat	buckwheat	NN
nyp.33433078976234	2265	13	cakes	cake	NNS
nyp.33433078976234	2265	14	.	.	.
nyp.33433078976234	2266	1	GUERNSEY	GUERNSEY	NNP
nyp.33433078976234	2266	2	BUNS	BUNS	NNP
nyp.33433078976234	2266	3	.	.	.
nyp.33433078976234	2267	1	339	339	CD
nyp.33433078976234	2267	2	.	.	.
nyp.33433078976234	2268	1	One	one	CD
nyp.33433078976234	2268	2	pound	pound	NN
nyp.33433078976234	2268	3	of	of	IN
nyp.33433078976234	2268	4	flour	flour	NN
nyp.33433078976234	2268	5	,	,	,
nyp.33433078976234	2268	6	A	a	DT
nyp.33433078976234	2268	7	quarter	quarter	NN
nyp.33433078976234	2268	8	of	of	IN
nyp.33433078976234	2268	9	a	a	DT
nyp.33433078976234	2268	10	pound	pound	NN
nyp.33433078976234	2268	11	of	of	IN
nyp.33433078976234	2268	12	butter	butter	NN
nyp.33433078976234	2268	13	,	,	,
nyp.33433078976234	2268	14	One	one	CD
nyp.33433078976234	2268	15	gill	gill	NN
nyp.33433078976234	2268	16	of	of	IN
nyp.33433078976234	2268	17	yeast	yeast	NN
nyp.33433078976234	2268	18	.	.	.
nyp.33433078976234	2269	1	Cut	cut	VB
nyp.33433078976234	2269	2	up	up	RP
nyp.33433078976234	2269	3	the	the	DT
nyp.33433078976234	2269	4	butter	butter	NN
nyp.33433078976234	2269	5	in	in	IN
nyp.33433078976234	2269	6	the	the	DT
nyp.33433078976234	2269	7	flour	flour	NN
nyp.33433078976234	2269	8	and	and	CC
nyp.33433078976234	2269	9	rub	rub	VB
nyp.33433078976234	2269	10	it	-PRON-	PRP
nyp.33433078976234	2269	11	well	well	RB
nyp.33433078976234	2269	12	together	together	RB
nyp.33433078976234	2269	13	.	.	.
nyp.33433078976234	2270	1	Then	then	RB
nyp.33433078976234	2270	2	add	add	VB
nyp.33433078976234	2270	3	the	the	DT
nyp.33433078976234	2270	4	yeast	yeast	NN
nyp.33433078976234	2270	5	and	and	CC
nyp.33433078976234	2270	6	as	as	RB
nyp.33433078976234	2270	7	much	much	JJ
nyp.33433078976234	2270	8	milk	milk	NN
nyp.33433078976234	2270	9	as	as	IN
nyp.33433078976234	2270	10	will	will	MD
nyp.33433078976234	2270	11	form	form	VB
nyp.33433078976234	2270	12	a	a	DT
nyp.33433078976234	2270	13	dough	dough	NN
nyp.33433078976234	2270	14	.	.	.
nyp.33433078976234	2271	1	Let	let	VB
nyp.33433078976234	2271	2	it	-PRON-	PRP
nyp.33433078976234	2271	3	rise	rise	VB
nyp.33433078976234	2271	4	,	,	,
nyp.33433078976234	2271	5	then	then	RB
nyp.33433078976234	2271	6	make	make	VB
nyp.33433078976234	2271	7	it	-PRON-	PRP
nyp.33433078976234	2271	8	out	out	RP
nyp.33433078976234	2271	9	in	in	IN
nyp.33433078976234	2271	10	cakes	cake	NNS
nyp.33433078976234	2271	11	,	,	,
nyp.33433078976234	2271	12	grease	grease	NN
nyp.33433078976234	2271	13	tins	tin	NNS
nyp.33433078976234	2271	14	or	or	CC
nyp.33433078976234	2271	15	pans	pan	NNS
nyp.33433078976234	2271	16	,	,	,
nyp.33433078976234	2271	17	and	and	CC
nyp.33433078976234	2271	18	lay	lie	VBD
nyp.33433078976234	2271	19	the	the	DT
nyp.33433078976234	2271	20	buns	bun	NNS
nyp.33433078976234	2271	21	THE	the	DT
nyp.33433078976234	2271	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2271	23	COOK	COOK	NNP
nyp.33433078976234	2271	24	BOOK	BOOK	NNP
nyp.33433078976234	2271	25	.	.	.
nyp.33433078976234	2272	1	171	171	CD
nyp.33433078976234	2272	2	on	on	IN
nyp.33433078976234	2272	3	them	-PRON-	PRP
nyp.33433078976234	2272	4	;	;	:
nyp.33433078976234	2272	5	as	as	RB
nyp.33433078976234	2272	6	soon	soon	RB
nyp.33433078976234	2272	7	as	as	IN
nyp.33433078976234	2272	8	they	-PRON-	PRP
nyp.33433078976234	2272	9	rise	rise	VBP
nyp.33433078976234	2272	10	again	again	RB
nyp.33433078976234	2272	11	bake	bake	VBP
nyp.33433078976234	2272	12	them	-PRON-	PRP
nyp.33433078976234	2272	13	in	in	IN
nyp.33433078976234	2272	14	a	a	DT
nyp.33433078976234	2272	15	quick	quick	JJ
nyp.33433078976234	2272	16	oven	oven	NN
nyp.33433078976234	2272	17	.	.	.
nyp.33433078976234	2273	1	TOTTENHAM	TOTTENHAM	NNP
nyp.33433078976234	2273	2	MUFFINS	MUFFINS	NNP
nyp.33433078976234	2273	3	.	.	.
nyp.33433078976234	2274	1	340	340	CD
nyp.33433078976234	2274	2	.	.	.
nyp.33433078976234	2275	1	One	one	CD
nyp.33433078976234	2275	2	quart	quart	NN
nyp.33433078976234	2275	3	of	of	IN
nyp.33433078976234	2275	4	flour	flour	NN
nyp.33433078976234	2275	5	,	,	,
nyp.33433078976234	2275	6	Three	three	CD
nyp.33433078976234	2275	7	eggs	egg	NNS
nyp.33433078976234	2275	8	,	,	,
nyp.33433078976234	2275	9	One	one	CD
nyp.33433078976234	2275	10	gill	gill	NN
nyp.33433078976234	2275	11	of	of	IN
nyp.33433078976234	2275	12	yeast	yeast	NN
nyp.33433078976234	2275	13	,	,	,
nyp.33433078976234	2275	14	A	a	DT
nyp.33433078976234	2275	15	table	table	NN
nyp.33433078976234	2275	16	spoonful	spoonful	NN
nyp.33433078976234	2275	17	of	of	IN
nyp.33433078976234	2275	18	butter	butter	NN
nyp.33433078976234	2275	19	,	,	,
nyp.33433078976234	2275	20	Salt	salt	NN
nyp.33433078976234	2275	21	to	to	TO
nyp.33433078976234	2275	22	taste	taste	VB
nyp.33433078976234	2275	23	,	,	,
nyp.33433078976234	2275	24	Milk	milk	NN
nyp.33433078976234	2275	25	sufficient	sufficient	JJ
nyp.33433078976234	2275	26	to	to	TO
nyp.33433078976234	2275	27	form	form	VB
nyp.33433078976234	2275	28	a	a	DT
nyp.33433078976234	2275	29	batter	batter	NN
nyp.33433078976234	2275	30	.	.	.
nyp.33433078976234	2276	1	Place	place	VB
nyp.33433078976234	2276	2	the	the	DT
nyp.33433078976234	2276	3	butter	butter	NN
nyp.33433078976234	2276	4	near	near	IN
nyp.33433078976234	2276	5	the	the	DT
nyp.33433078976234	2276	6	fire	fire	NN
nyp.33433078976234	2276	7	where	where	WRB
nyp.33433078976234	2276	8	it	-PRON-	PRP
nyp.33433078976234	2276	9	may	may	MD
nyp.33433078976234	2276	10	dis-	dis-	VB
nyp.33433078976234	2276	11	solve	solve	VB
nyp.33433078976234	2276	12	but	but	CC
nyp.33433078976234	2276	13	not	not	RB
nyp.33433078976234	2276	14	get	get	VB
nyp.33433078976234	2276	15	hot	hot	JJ
nyp.33433078976234	2276	16	.	.	.
nyp.33433078976234	2277	1	Beat	beat	VB
nyp.33433078976234	2277	2	the	the	DT
nyp.33433078976234	2277	3	eggs	egg	NNS
nyp.33433078976234	2277	4	till	till	IN
nyp.33433078976234	2277	5	they	-PRON-	PRP
nyp.33433078976234	2277	6	are	be	VBP
nyp.33433078976234	2277	7	thick	thick	JJ
nyp.33433078976234	2277	8	,	,	,
nyp.33433078976234	2277	9	add	add	VB
nyp.33433078976234	2277	10	them	-PRON-	PRP
nyp.33433078976234	2277	11	to	to	IN
nyp.33433078976234	2277	12	the	the	DT
nyp.33433078976234	2277	13	flour	flour	NN
nyp.33433078976234	2277	14	,	,	,
nyp.33433078976234	2277	15	with	with	IN
nyp.33433078976234	2277	16	as	as	RB
nyp.33433078976234	2277	17	much	much	JJ
nyp.33433078976234	2277	18	milk	milk	NN
nyp.33433078976234	2277	19	as	as	IN
nyp.33433078976234	2277	20	will	will	MD
nyp.33433078976234	2277	21	make	make	VB
nyp.33433078976234	2277	22	a	a	DT
nyp.33433078976234	2277	23	thick	thick	JJ
nyp.33433078976234	2277	24	batter	batter	NN
nyp.33433078976234	2277	25	;	;	:
nyp.33433078976234	2277	26	stir	stir	VB
nyp.33433078976234	2277	27	in	in	IN
nyp.33433078976234	2277	28	the	the	DT
nyp.33433078976234	2277	29	melted	melt	VBN
nyp.33433078976234	2277	30	butter	butter	NN
nyp.33433078976234	2277	31	and	and	CC
nyp.33433078976234	2277	32	salt	salt	NN
nyp.33433078976234	2277	33	.	.	.
nyp.33433078976234	2278	1	Lastly	lastly	RB
nyp.33433078976234	2278	2	a	a	DT
nyp.33433078976234	2278	3	gill	gill	NN
nyp.33433078976234	2278	4	of	of	IN
nyp.33433078976234	2278	5	yeast	yeast	NN
nyp.33433078976234	2278	6	.	.	.
nyp.33433078976234	2279	1	Bake	bake	VB
nyp.33433078976234	2279	2	in	in	IN
nyp.33433078976234	2279	3	muffin	muffin	NN
nyp.33433078976234	2279	4	hoops	hoop	NNS
nyp.33433078976234	2279	5	.	.	.
nyp.33433078976234	2280	1	CRUMPETS	CRUMPETS	NNP
nyp.33433078976234	2280	2	OR	or	CC
nyp.33433078976234	2280	3	FLANNEL	FLANNEL	NNP
nyp.33433078976234	2280	4	CAKES	CAKES	NNP
nyp.33433078976234	2280	5	.	.	.
nyp.33433078976234	2281	1	341	341	CD
nyp.33433078976234	2281	2	.	.	.
nyp.33433078976234	2282	1	One	one	CD
nyp.33433078976234	2282	2	pint	pint	NN
nyp.33433078976234	2282	3	of	of	IN
nyp.33433078976234	2282	4	milk	milk	NN
nyp.33433078976234	2282	5	,	,	,
nyp.33433078976234	2282	6	One	one	CD
nyp.33433078976234	2282	7	egg	egg	NN
nyp.33433078976234	2282	8	,	,	,
nyp.33433078976234	2282	9	A	a	DT
nyp.33433078976234	2282	10	tea	tea	NN
nyp.33433078976234	2282	11	spoonful	spoonful	NN
nyp.33433078976234	2282	12	of	of	IN
nyp.33433078976234	2282	13	butter	butter	NN
nyp.33433078976234	2282	14	,	,	,
nyp.33433078976234	2282	15	Salt	salt	NN
nyp.33433078976234	2282	16	to	to	TO
nyp.33433078976234	2282	17	taste	taste	VB
nyp.33433078976234	2282	18	,	,	,
nyp.33433078976234	2282	19	Half	half	PDT
nyp.33433078976234	2282	20	a	a	DT
nyp.33433078976234	2282	21	gill	gill	NN
nyp.33433078976234	2282	22	of	of	IN
nyp.33433078976234	2282	23	yeast	yeast	NN
nyp.33433078976234	2282	24	,	,	,
nyp.33433078976234	2282	25	As	as	IN
nyp.33433078976234	2282	26	much	much	JJ
nyp.33433078976234	2282	27	wheat	wheat	NN
nyp.33433078976234	2282	28	flour	flour	NN
nyp.33433078976234	2282	29	as	as	IN
nyp.33433078976234	2282	30	will	will	MD
nyp.33433078976234	2282	31	form	form	VB
nyp.33433078976234	2282	32	a	a	DT
nyp.33433078976234	2282	33	batter	batter	NN
nyp.33433078976234	2282	34	.	.	.
nyp.33433078976234	2283	1	Warm	warm	VB
nyp.33433078976234	2283	2	the	the	DT
nyp.33433078976234	2283	3	milk	milk	NN
nyp.33433078976234	2283	4	and	and	CC
nyp.33433078976234	2283	5	butter	butter	NN
nyp.33433078976234	2283	6	together	together	RB
nyp.33433078976234	2283	7	;	;	:
nyp.33433078976234	2283	8	it	-PRON-	PRP
nyp.33433078976234	2283	9	should	should	MD
nyp.33433078976234	2283	10	be	be	VB
nyp.33433078976234	2283	11	lukewarm	lukewarm	JJ
nyp.33433078976234	2283	12	but	but	CC
nyp.33433078976234	2283	13	not	not	RB
nyp.33433078976234	2283	14	hot	hot	JJ
nyp.33433078976234	2283	15	.	.	.
nyp.33433078976234	2284	1	Beat	beat	VB
nyp.33433078976234	2284	2	up	up	RP
nyp.33433078976234	2284	3	the	the	DT
nyp.33433078976234	2284	4	egg	egg	NN
nyp.33433078976234	2284	5	and	and	CC
nyp.33433078976234	2284	6	add	add	VB
nyp.33433078976234	2284	7	to	to	IN
nyp.33433078976234	2284	8	it	-PRON-	PRP
nyp.33433078976234	2284	9	with	with	IN
nyp.33433078976234	2284	10	the	the	DT
nyp.33433078976234	2284	11	salt	salt	NN
nyp.33433078976234	2284	12	,	,	,
nyp.33433078976234	2284	13	then	then	RB
nyp.33433078976234	2284	14	flour	flour	NN
nyp.33433078976234	2284	15	enough	enough	RB
nyp.33433078976234	2284	16	to	to	TO
nyp.33433078976234	2284	17	form	form	VB
nyp.33433078976234	2284	18	a	a	DT
nyp.33433078976234	2284	19	bat-	bat-	NN
nyp.33433078976234	2284	20	IN	in	IN
nyp.33433078976234	2284	21	THE	the	DT
nyp.33433078976234	2284	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2284	23	COOK	COOK	NNP
nyp.33433078976234	2284	24	BOOK	BOOK	NNP
nyp.33433078976234	2284	25	.	.	.
nyp.33433078976234	2285	1	ter	ter	NNP
nyp.33433078976234	2285	2	;	;	:
nyp.33433078976234	2285	3	lastly	lastly	RB
nyp.33433078976234	2285	4	the	the	DT
nyp.33433078976234	2285	5	yeast	yeast	NN
nyp.33433078976234	2285	6	.	.	.
nyp.33433078976234	2286	1	Set	set	VB
nyp.33433078976234	2286	2	it	-PRON-	PRP
nyp.33433078976234	2286	3	to	to	TO
nyp.33433078976234	2286	4	rise	rise	VB
nyp.33433078976234	2286	5	,	,	,
nyp.33433078976234	2286	6	and	and	CC
nyp.33433078976234	2286	7	when	when	WRB
nyp.33433078976234	2286	8	light	light	JJ
nyp.33433078976234	2286	9	grease	grease	VB
nyp.33433078976234	2286	10	your	-PRON-	PRP$
nyp.33433078976234	2286	11	bake	bake	NN
nyp.33433078976234	2286	12	-	-	HYPH
nyp.33433078976234	2286	13	iron	iron	NN
nyp.33433078976234	2286	14	and	and	CC
nyp.33433078976234	2286	15	bake	bake	VB
nyp.33433078976234	2286	16	them	-PRON-	PRP
nyp.33433078976234	2286	17	like	like	IN
nyp.33433078976234	2286	18	buckwheat	buckwheat	NN
nyp.33433078976234	2286	19	cakes	cake	NNS
nyp.33433078976234	2286	20	—	—	:
nyp.33433078976234	2286	21	butter	butter	VB
nyp.33433078976234	2286	22	them	-PRON-	PRP
nyp.33433078976234	2286	23	and	and	CC
nyp.33433078976234	2286	24	serve	serve	VB
nyp.33433078976234	2286	25	them	-PRON-	PRP
nyp.33433078976234	2286	26	hot	hot	JJ
nyp.33433078976234	2286	27	.	.	.
nyp.33433078976234	2287	1	SCOTCH	SCOTCH	NNP
nyp.33433078976234	2287	2	CRUMPETS	CRUMPETS	NNP
nyp.33433078976234	2287	3	.	.	.
nyp.33433078976234	2288	1	342	342	CD
nyp.33433078976234	2288	2	.	.	.
nyp.33433078976234	2289	1	Two	two	CD
nyp.33433078976234	2289	2	eggs	egg	NNS
nyp.33433078976234	2289	3	,	,	,
nyp.33433078976234	2289	4	One	one	CD
nyp.33433078976234	2289	5	pint	pint	NN
nyp.33433078976234	2289	6	of	of	IN
nyp.33433078976234	2289	7	milk	milk	NN
nyp.33433078976234	2289	8	,	,	,
nyp.33433078976234	2289	9	A	a	DT
nyp.33433078976234	2289	10	tea	tea	NN
nyp.33433078976234	2289	11	spoonful	spoonful	NN
nyp.33433078976234	2289	12	of	of	IN
nyp.33433078976234	2289	13	butter	butter	NN
nyp.33433078976234	2289	14	,	,	,
nyp.33433078976234	2289	15	Half	half	PDT
nyp.33433078976234	2289	16	a	a	DT
nyp.33433078976234	2289	17	gill	gill	NN
nyp.33433078976234	2289	18	of	of	IN
nyp.33433078976234	2289	19	yeast	yeast	NN
nyp.33433078976234	2289	20	,	,	,
nyp.33433078976234	2289	21	Salt	salt	NN
nyp.33433078976234	2289	22	to	to	TO
nyp.33433078976234	2289	23	taste	taste	VB
nyp.33433078976234	2289	24	,	,	,
nyp.33433078976234	2289	25	As	as	IN
nyp.33433078976234	2289	26	much	much	JJ
nyp.33433078976234	2289	27	oatmeal	oatmeal	NN
nyp.33433078976234	2289	28	or	or	CC
nyp.33433078976234	2289	29	unbolted	unbolted	JJ
nyp.33433078976234	2289	30	flour	flour	NN
nyp.33433078976234	2289	31	as	as	IN
nyp.33433078976234	2289	32	will	will	MD
nyp.33433078976234	2289	33	make	make	VB
nyp.33433078976234	2289	34	a	a	DT
nyp.33433078976234	2289	35	batter	batter	NN
nyp.33433078976234	2289	36	.	.	.
nyp.33433078976234	2290	1	Warm	warm	VB
nyp.33433078976234	2290	2	the	the	DT
nyp.33433078976234	2290	3	butter	butter	NN
nyp.33433078976234	2290	4	in	in	IN
nyp.33433078976234	2290	5	the	the	DT
nyp.33433078976234	2290	6	milk	milk	NN
nyp.33433078976234	2290	7	—	—	:
nyp.33433078976234	2290	8	it	-PRON-	PRP
nyp.33433078976234	2290	9	must	must	MD
nyp.33433078976234	2290	10	be	be	VB
nyp.33433078976234	2290	11	merely	merely	RB
nyp.33433078976234	2290	12	lukewarm	lukewarm	JJ
nyp.33433078976234	2290	13	when	when	WRB
nyp.33433078976234	2290	14	the	the	DT
nyp.33433078976234	2290	15	eggs	egg	NNS
nyp.33433078976234	2290	16	are	be	VBP
nyp.33433078976234	2290	17	put	put	VBN
nyp.33433078976234	2290	18	in	in	RP
nyp.33433078976234	2290	19	.	.	.
nyp.33433078976234	2291	1	Beat	beat	VB
nyp.33433078976234	2291	2	the	the	DT
nyp.33433078976234	2291	3	eggs	egg	NNS
nyp.33433078976234	2291	4	very	very	RB
nyp.33433078976234	2291	5	light	light	JJ
nyp.33433078976234	2291	6	,	,	,
nyp.33433078976234	2291	7	stir	stir	VB
nyp.33433078976234	2291	8	them	-PRON-	PRP
nyp.33433078976234	2291	9	into	into	IN
nyp.33433078976234	2291	10	the	the	DT
nyp.33433078976234	2291	11	milk	milk	NN
nyp.33433078976234	2291	12	,	,	,
nyp.33433078976234	2291	13	and	and	CC
nyp.33433078976234	2291	14	add	add	VB
nyp.33433078976234	2291	15	as	as	RB
nyp.33433078976234	2291	16	much	much	JJ
nyp.33433078976234	2291	17	oatmeal	oatmeal	NN
nyp.33433078976234	2291	18	or	or	CC
nyp.33433078976234	2291	19	unbolted	unbolted	JJ
nyp.33433078976234	2291	20	flour	flour	NN
nyp.33433078976234	2291	21	(	(	-LRB-
nyp.33433078976234	2291	22	the	the	DT
nyp.33433078976234	2291	23	latter	latter	JJ
nyp.33433078976234	2291	24	is	be	VBZ
nyp.33433078976234	2291	25	pre-	pre-	RB
nyp.33433078976234	2291	26	ferable	ferable	JJ
nyp.33433078976234	2291	27	,	,	,
nyp.33433078976234	2291	28	)	)	-RRB-
nyp.33433078976234	2291	29	as	as	IN
nyp.33433078976234	2291	30	will	will	MD
nyp.33433078976234	2291	31	form	form	VB
nyp.33433078976234	2291	32	a	a	DT
nyp.33433078976234	2291	33	batter	batter	NN
nyp.33433078976234	2291	34	,	,	,
nyp.33433078976234	2291	35	add	add	VB
nyp.33433078976234	2291	36	the	the	DT
nyp.33433078976234	2291	37	salt	salt	NN
nyp.33433078976234	2291	38	and	and	CC
nyp.33433078976234	2291	39	yeast	yeast	NN
nyp.33433078976234	2291	40	,	,	,
nyp.33433078976234	2291	41	beat	beat	VBD
nyp.33433078976234	2291	42	it	-PRON-	PRP
nyp.33433078976234	2291	43	well	well	RB
nyp.33433078976234	2291	44	,	,	,
nyp.33433078976234	2291	45	and	and	CC
nyp.33433078976234	2291	46	stand	stand	VB
nyp.33433078976234	2291	47	it	-PRON-	PRP
nyp.33433078976234	2291	48	away	away	RB
nyp.33433078976234	2291	49	to	to	TO
nyp.33433078976234	2291	50	rise	rise	VB
nyp.33433078976234	2291	51	.	.	.
nyp.33433078976234	2292	1	Bake	bake	VB
nyp.33433078976234	2292	2	them	-PRON-	PRP
nyp.33433078976234	2292	3	like	like	IN
nyp.33433078976234	2292	4	buckwheat	buckwheat	NN
nyp.33433078976234	2292	5	cakes	cake	NNS
nyp.33433078976234	2292	6	,	,	,
nyp.33433078976234	2292	7	butter	butter	VB
nyp.33433078976234	2292	8	them	-PRON-	PRP
nyp.33433078976234	2292	9	and	and	CC
nyp.33433078976234	2292	10	serve	serve	VB
nyp.33433078976234	2292	11	hot	hot	JJ
nyp.33433078976234	2292	12	.	.	.
nyp.33433078976234	2293	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2293	2	FRITTERS	FRITTERS	NNP
nyp.33433078976234	2293	3	.	.	.
nyp.33433078976234	2294	1	343	343	CD
nyp.33433078976234	2294	2	.	.	.
nyp.33433078976234	2295	1	Two	two	CD
nyp.33433078976234	2295	2	tea	tea	NN
nyp.33433078976234	2295	3	cupsful	cupsful	NN
nyp.33433078976234	2295	4	of	of	IN
nyp.33433078976234	2295	5	Indian	indian	JJ
nyp.33433078976234	2295	6	meal	meal	NN
nyp.33433078976234	2295	7	,	,	,
nyp.33433078976234	2295	8	Half	half	PDT
nyp.33433078976234	2295	9	a	a	DT
nyp.33433078976234	2295	10	tea	tea	NN
nyp.33433078976234	2295	11	-	-	HYPH
nyp.33433078976234	2295	12	cup	cup	NN
nyp.33433078976234	2295	13	of	of	IN
nyp.33433078976234	2295	14	wheat	wheat	NN
nyp.33433078976234	2295	15	flour	flour	NN
nyp.33433078976234	2295	16	,	,	,
nyp.33433078976234	2295	17	Salt	Salt	NNP
nyp.33433078976234	2295	18	just	just	RB
nyp.33433078976234	2295	19	to	to	TO
nyp.33433078976234	2295	20	taste	taste	VB
nyp.33433078976234	2295	21	,	,	,
nyp.33433078976234	2295	22	Three	three	CD
nyp.33433078976234	2295	23	eggs	egg	NNS
nyp.33433078976234	2295	24	,	,	,
nyp.33433078976234	2295	25	Milk	milk	NN
nyp.33433078976234	2295	26	enough	enough	JJ
nyp.33433078976234	2295	27	to	to	TO
nyp.33433078976234	2295	28	form	form	VB
nyp.33433078976234	2295	29	a	a	DT
nyp.33433078976234	2295	30	thick	thick	JJ
nyp.33433078976234	2295	31	batter	batter	NN
nyp.33433078976234	2295	32	.	.	.
nyp.33433078976234	2296	1	174	174	CD
nyp.33433078976234	2296	2	THE	the	DT
nyp.33433078976234	2296	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2296	4	COOK	COOK	NNP
nyp.33433078976234	2296	5	BOOK	BOOK	NNP
nyp.33433078976234	2296	6	.	.	.
nyp.33433078976234	2297	1	will	will	MD
nyp.33433078976234	2297	2	form	form	VB
nyp.33433078976234	2297	3	a	a	DT
nyp.33433078976234	2297	4	batter	batter	NN
nyp.33433078976234	2297	5	.	.	.
nyp.33433078976234	2298	1	Then	then	RB
nyp.33433078976234	2298	2	add	add	VB
nyp.33433078976234	2298	3	the	the	DT
nyp.33433078976234	2298	4	yeast	yeast	NN
nyp.33433078976234	2298	5	.	.	.
nyp.33433078976234	2299	1	When	when	WRB
nyp.33433078976234	2299	2	the	the	DT
nyp.33433078976234	2299	3	batter	batter	NN
nyp.33433078976234	2299	4	is	be	VBZ
nyp.33433078976234	2299	5	light	light	JJ
nyp.33433078976234	2299	6	grease	grease	NN
nyp.33433078976234	2299	7	your	-PRON-	PRP$
nyp.33433078976234	2299	8	griddle	griddle	NN
nyp.33433078976234	2299	9	,	,	,
nyp.33433078976234	2299	10	and	and	CC
nyp.33433078976234	2299	11	bake	bake	VB
nyp.33433078976234	2299	12	them	-PRON-	PRP
nyp.33433078976234	2299	13	as	as	IN
nyp.33433078976234	2299	14	buckwheat	buckwheat	NN
nyp.33433078976234	2299	15	cakes	cake	NNS
nyp.33433078976234	2299	16	.	.	.
nyp.33433078976234	2300	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2300	2	PONE	PONE	NNP
nyp.33433078976234	2300	3	.	.	.
nyp.33433078976234	2301	1	345	345	CD
nyp.33433078976234	2301	2	.	.	.
nyp.33433078976234	2302	1	Put	put	VB
nyp.33433078976234	2302	2	on	on	RP
nyp.33433078976234	2302	3	one	one	CD
nyp.33433078976234	2302	4	quart	quart	NN
nyp.33433078976234	2302	5	of	of	IN
nyp.33433078976234	2302	6	water	water	NN
nyp.33433078976234	2302	7	in	in	IN
nyp.33433078976234	2302	8	a	a	DT
nyp.33433078976234	2302	9	pot	pot	NN
nyp.33433078976234	2302	10	,	,	,
nyp.33433078976234	2302	11	as	as	RB
nyp.33433078976234	2302	12	soon	soon	RB
nyp.33433078976234	2302	13	as	as	IN
nyp.33433078976234	2302	14	it	-PRON-	PRP
nyp.33433078976234	2302	15	boils	boil	VBZ
nyp.33433078976234	2302	16	stir	stir	NN
nyp.33433078976234	2302	17	in	in	RP
nyp.33433078976234	2302	18	as	as	RB
nyp.33433078976234	2302	19	much	much	JJ
nyp.33433078976234	2302	20	Indian	indian	JJ
nyp.33433078976234	2302	21	meal	meal	NN
nyp.33433078976234	2302	22	as	as	IN
nyp.33433078976234	2302	23	will	will	MD
nyp.33433078976234	2302	24	make	make	VB
nyp.33433078976234	2302	25	a	a	DT
nyp.33433078976234	2302	26	very	very	RB
nyp.33433078976234	2302	27	thin	thin	JJ
nyp.33433078976234	2302	28	batter	batter	NN
nyp.33433078976234	2302	29	.	.	.
nyp.33433078976234	2303	1	Beat	beat	VB
nyp.33433078976234	2303	2	it	-PRON-	PRP
nyp.33433078976234	2303	3	frequently	frequently	RB
nyp.33433078976234	2303	4	whilst	whilst	IN
nyp.33433078976234	2303	5	it	-PRON-	PRP
nyp.33433078976234	2303	6	is	be	VBZ
nyp.33433078976234	2303	7	boiling	boil	VBG
nyp.33433078976234	2303	8	,	,	,
nyp.33433078976234	2303	9	which	which	WDT
nyp.33433078976234	2303	10	will	will	MD
nyp.33433078976234	2303	11	require	require	VB
nyp.33433078976234	2303	12	ten	ten	CD
nyp.33433078976234	2303	13	minutes	minute	NNS
nyp.33433078976234	2303	14	.	.	.
nyp.33433078976234	2304	1	Then	then	RB
nyp.33433078976234	2304	2	take	take	VB
nyp.33433078976234	2304	3	it	-PRON-	PRP
nyp.33433078976234	2304	4	off	off	RP
nyp.33433078976234	2304	5	,	,	,
nyp.33433078976234	2304	6	pour	pour	VB
nyp.33433078976234	2304	7	it	-PRON-	PRP
nyp.33433078976234	2304	8	in	in	IN
nyp.33433078976234	2304	9	a	a	DT
nyp.33433078976234	2304	10	pan	pan	NN
nyp.33433078976234	2304	11	,	,	,
nyp.33433078976234	2304	12	and	and	CC
nyp.33433078976234	2304	13	add	add	VB
nyp.33433078976234	2304	14	one	one	CD
nyp.33433078976234	2304	15	ounce	ounce	NN
nyp.33433078976234	2304	16	of	of	IN
nyp.33433078976234	2304	17	butter	butter	NN
nyp.33433078976234	2304	18	,	,	,
nyp.33433078976234	2304	19	and	and	CC
nyp.33433078976234	2304	20	salt	salt	NN
nyp.33433078976234	2304	21	to	to	IN
nyp.33433078976234	2304	22	the	the	DT
nyp.33433078976234	2304	23	taste	taste	NN
nyp.33433078976234	2304	24	.	.	.
nyp.33433078976234	2305	1	When	when	WRB
nyp.33433078976234	2305	2	the	the	DT
nyp.33433078976234	2305	3	batter	batter	NN
nyp.33433078976234	2305	4	is	be	VBZ
nyp.33433078976234	2305	5	lukewarm	lukewarm	JJ
nyp.33433078976234	2305	6	stir	stir	NN
nyp.33433078976234	2305	7	in	in	IN
nyp.33433078976234	2305	8	as	as	RB
nyp.33433078976234	2305	9	much	much	JJ
nyp.33433078976234	2305	10	Indian	indian	JJ
nyp.33433078976234	2305	11	meal	meal	NN
nyp.33433078976234	2305	12	as	as	IN
nyp.33433078976234	2305	13	will	will	MD
nyp.33433078976234	2305	14	make	make	VB
nyp.33433078976234	2305	15	it	-PRON-	PRP
nyp.33433078976234	2305	16	quite	quite	RB
nyp.33433078976234	2305	17	thick	thick	JJ
nyp.33433078976234	2305	18	.	.	.
nyp.33433078976234	2306	1	Set	set	VB
nyp.33433078976234	2306	2	it	-PRON-	PRP
nyp.33433078976234	2306	3	away	away	RB
nyp.33433078976234	2306	4	to	to	TO
nyp.33433078976234	2306	5	rise	rise	VB
nyp.33433078976234	2306	6	in	in	IN
nyp.33433078976234	2306	7	the	the	DT
nyp.33433078976234	2306	8	evening	evening	NN
nyp.33433078976234	2306	9	;	;	:
nyp.33433078976234	2306	10	in	in	IN
nyp.33433078976234	2306	11	the	the	DT
nyp.33433078976234	2306	12	morn-	morn-	JJ
nyp.33433078976234	2306	13	ing	ing	NN
nyp.33433078976234	2306	14	make	make	VBP
nyp.33433078976234	2306	15	it	-PRON-	PRP
nyp.33433078976234	2306	16	out	out	RP
nyp.33433078976234	2306	17	in	in	IN
nyp.33433078976234	2306	18	small	small	JJ
nyp.33433078976234	2306	19	cakes	cake	NNS
nyp.33433078976234	2306	20	,	,	,
nyp.33433078976234	2306	21	butter	butter	VB
nyp.33433078976234	2306	22	your	-PRON-	PRP$
nyp.33433078976234	2306	23	tins	tin	NNS
nyp.33433078976234	2306	24	and	and	CC
nyp.33433078976234	2306	25	bake	bake	VB
nyp.33433078976234	2306	26	in	in	RP
nyp.33433078976234	2306	27	a	a	DT
nyp.33433078976234	2306	28	moderate	moderate	JJ
nyp.33433078976234	2306	29	oven	oven	NN
nyp.33433078976234	2306	30	.	.	.
nyp.33433078976234	2307	1	Or	or	CC
nyp.33433078976234	2307	2	the	the	DT
nyp.33433078976234	2307	3	more	more	RBR
nyp.33433078976234	2307	4	com-	com-	NN
nyp.33433078976234	2307	5	mon	mon	NN
nyp.33433078976234	2307	6	way	way	NN
nyp.33433078976234	2307	7	is	be	VBZ
nyp.33433078976234	2307	8	to	to	TO
nyp.33433078976234	2307	9	butter	butter	NN
nyp.33433078976234	2307	10	pans	pan	NNS
nyp.33433078976234	2307	11	,	,	,
nyp.33433078976234	2307	12	fill	fill	VB
nyp.33433078976234	2307	13	them	-PRON-	PRP
nyp.33433078976234	2307	14	three	three	CD
nyp.33433078976234	2307	15	parts	part	NNS
nyp.33433078976234	2307	16	full	full	JJ
nyp.33433078976234	2307	17	,	,	,
nyp.33433078976234	2307	18	and	and	CC
nyp.33433078976234	2307	19	bake	bake	VB
nyp.33433078976234	2307	20	them	-PRON-	PRP
nyp.33433078976234	2307	21	.	.	.
nyp.33433078976234	2308	1	This	this	DT
nyp.33433078976234	2308	2	cake	cake	NN
nyp.33433078976234	2308	3	requires	require	VBZ
nyp.33433078976234	2308	4	no	no	DT
nyp.33433078976234	2308	5	yeast	yeast	NN
nyp.33433078976234	2308	6	.	.	.
nyp.33433078976234	2309	1	JOHNNY	JOHNNY	NNP
nyp.33433078976234	2309	2	OR	or	CC
nyp.33433078976234	2309	3	JOURNEY	JOURNEY	NNP
nyp.33433078976234	2309	4	CAKE	cake	NN
nyp.33433078976234	2309	5	.	.	.
nyp.33433078976234	2310	1	,	,	,
nyp.33433078976234	2310	2	346	346	CD
nyp.33433078976234	2310	3	.	.	.
nyp.33433078976234	2311	1	One	one	CD
nyp.33433078976234	2311	2	quart	quart	NN
nyp.33433078976234	2311	3	of	of	IN
nyp.33433078976234	2311	4	Indian	indian	JJ
nyp.33433078976234	2311	5	meal	meal	NN
nyp.33433078976234	2311	6	,	,	,
nyp.33433078976234	2311	7	add	add	VB
nyp.33433078976234	2311	8	to	to	IN
nyp.33433078976234	2311	9	this	this	DT
nyp.33433078976234	2311	10	salt	salt	NN
nyp.33433078976234	2311	11	to	to	TO
nyp.33433078976234	2311	12	taste	taste	VB
nyp.33433078976234	2311	13	,	,	,
nyp.33433078976234	2311	14	and	and	CC
nyp.33433078976234	2311	15	pour	pour	VB
nyp.33433078976234	2311	16	over	over	IN
nyp.33433078976234	2311	17	it	-PRON-	PRP
nyp.33433078976234	2311	18	as	as	IN
nyp.33433078976234	2311	19	much	much	JJ
nyp.33433078976234	2311	20	boiling	boiling	NN
nyp.33433078976234	2311	21	water	water	NN
nyp.33433078976234	2311	22	as	as	IN
nyp.33433078976234	2311	23	will	will	MD
nyp.33433078976234	2311	24	form	form	VB
nyp.33433078976234	2311	25	a	a	DT
nyp.33433078976234	2311	26	dough	dough	NN
nyp.33433078976234	2311	27	.	.	.
nyp.33433078976234	2312	1	Take	take	VB
nyp.33433078976234	2312	2	the	the	DT
nyp.33433078976234	2312	3	dough	dough	NN
nyp.33433078976234	2312	4	,	,	,
nyp.33433078976234	2312	5	roll	roll	VB
nyp.33433078976234	2312	6	it	-PRON-	PRP
nyp.33433078976234	2312	7	into	into	IN
nyp.33433078976234	2312	8	balls	ball	NNS
nyp.33433078976234	2312	9	,	,	,
nyp.33433078976234	2312	10	press	press	VBP
nyp.33433078976234	2312	11	it	-PRON-	PRP
nyp.33433078976234	2312	12	on	on	IN
nyp.33433078976234	2312	13	a	a	DT
nyp.33433078976234	2312	14	board	board	NN
nyp.33433078976234	2312	15	to	to	TO
nyp.33433078976234	2312	16	form	form	VB
nyp.33433078976234	2312	17	the	the	DT
nyp.33433078976234	2312	18	cake	cake	NN
nyp.33433078976234	2312	19	—	—	:
nyp.33433078976234	2312	20	it	-PRON-	PRP
nyp.33433078976234	2312	21	should	should	MD
nyp.33433078976234	2312	22	be	be	VB
nyp.33433078976234	2312	23	about	about	IN
nyp.33433078976234	2312	24	the	the	DT
nyp.33433078976234	2312	25	eighth	eighth	JJ
nyp.33433078976234	2312	26	of	of	IN
nyp.33433078976234	2312	27	an	an	DT
nyp.33433078976234	2312	28	inch	inch	NN
nyp.33433078976234	2312	29	in	in	IN
nyp.33433078976234	2312	30	thickness	thickness	NN
nyp.33433078976234	2312	31	.	.	.
nyp.33433078976234	2313	1	Place	place	VB
nyp.33433078976234	2313	2	the	the	DT
nyp.33433078976234	2313	3	board	board	NN
nyp.33433078976234	2313	4	in	in	IN
nyp.33433078976234	2313	5	front	front	NN
nyp.33433078976234	2313	6	of	of	IN
nyp.33433078976234	2313	7	the	the	DT
nyp.33433078976234	2313	8	fire	fire	NN
nyp.33433078976234	2313	9	so	so	IN
nyp.33433078976234	2313	10	as	as	IN
nyp.33433078976234	2313	11	the	the	DT
nyp.33433078976234	2313	12	heat	heat	NN
nyp.33433078976234	2313	13	may	may	MD
nyp.33433078976234	2313	14	brown	brown	VB
nyp.33433078976234	2313	15	the	the	DT
nyp.33433078976234	2313	16	THE	the	DT
nyp.33433078976234	2313	17	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2313	18	COOK	COOK	NNP
nyp.33433078976234	2313	19	BOOK	BOOK	NNP
nyp.33433078976234	2313	20	.	.	.
nyp.33433078976234	2314	1	175	175	CD
nyp.33433078976234	2314	2	cakes	cake	NNS
nyp.33433078976234	2314	3	,	,	,
nyp.33433078976234	2314	4	turn	turn	VB
nyp.33433078976234	2314	5	them	-PRON-	PRP
nyp.33433078976234	2314	6	,	,	,
nyp.33433078976234	2314	7	and	and	CC
nyp.33433078976234	2314	8	when	when	WRB
nyp.33433078976234	2314	9	brown	brown	JJ
nyp.33433078976234	2314	10	on	on	IN
nyp.33433078976234	2314	11	both	both	DT
nyp.33433078976234	2314	12	sides	side	NNS
nyp.33433078976234	2314	13	,	,	,
nyp.33433078976234	2314	14	send	send	VB
nyp.33433078976234	2314	15	them	-PRON-	PRP
nyp.33433078976234	2314	16	to	to	IN
nyp.33433078976234	2314	17	the	the	DT
nyp.33433078976234	2314	18	table	table	NN
nyp.33433078976234	2314	19	.	.	.
nyp.33433078976234	2315	1	INDIAN	indian	JJ
nyp.33433078976234	2315	2	LIGHT	LIGHT	NNP
nyp.33433078976234	2315	3	CAKE	cake	NN
nyp.33433078976234	2315	4	.	.	.
nyp.33433078976234	2316	1	347	347	CD
nyp.33433078976234	2316	2	.	.	.
nyp.33433078976234	2317	1	One	one	CD
nyp.33433078976234	2317	2	pint	pint	NN
nyp.33433078976234	2317	3	of	of	IN
nyp.33433078976234	2317	4	Indian	indian	JJ
nyp.33433078976234	2317	5	meal	meal	NN
nyp.33433078976234	2317	6	,	,	,
nyp.33433078976234	2317	7	One	one	CD
nyp.33433078976234	2317	8	pint	pint	NN
nyp.33433078976234	2317	9	of	of	IN
nyp.33433078976234	2317	10	milk	milk	NN
nyp.33433078976234	2317	11	,	,	,
nyp.33433078976234	2317	12	Two	two	CD
nyp.33433078976234	2317	13	eggs	egg	NNS
nyp.33433078976234	2317	14	,	,	,
nyp.33433078976234	2317	15	One	one	CD
nyp.33433078976234	2317	16	tea	tea	NN
nyp.33433078976234	2317	17	spoonful	spoonful	NN
nyp.33433078976234	2317	18	of	of	IN
nyp.33433078976234	2317	19	butter	butter	NN
nyp.33433078976234	2317	20	,	,	,
nyp.33433078976234	2317	21	Salt	salt	NN
nyp.33433078976234	2317	22	to	to	IN
nyp.33433078976234	2317	23	the	the	DT
nyp.33433078976234	2317	24	taste	taste	NN
nyp.33433078976234	2317	25	,	,	,
nyp.33433078976234	2317	26	One	one	CD
nyp.33433078976234	2317	27	tea	tea	NN
nyp.33433078976234	2317	28	spoonful	spoonful	NN
nyp.33433078976234	2317	29	of	of	IN
nyp.33433078976234	2317	30	dissolved	dissolve	VBN
nyp.33433078976234	2317	31	salaeratus	salaeratus	NN
nyp.33433078976234	2317	32	.	.	.
nyp.33433078976234	2318	1	Mix	mix	VB
nyp.33433078976234	2318	2	the	the	DT
nyp.33433078976234	2318	3	butter	butter	NN
nyp.33433078976234	2318	4	and	and	CC
nyp.33433078976234	2318	5	salt	salt	NN
nyp.33433078976234	2318	6	with	with	IN
nyp.33433078976234	2318	7	the	the	DT
nyp.33433078976234	2318	8	meal	meal	NN
nyp.33433078976234	2318	9	;	;	:
nyp.33433078976234	2318	10	boil	boil	VB
nyp.33433078976234	2318	11	half	half	PDT
nyp.33433078976234	2318	12	the	the	DT
nyp.33433078976234	2318	13	milk	milk	NN
nyp.33433078976234	2318	14	,	,	,
nyp.33433078976234	2318	15	'	'	''
nyp.33433078976234	2318	16	add	add	VB
nyp.33433078976234	2318	17	the	the	DT
nyp.33433078976234	2318	18	dissolved	dissolve	VBN
nyp.33433078976234	2318	19	salaeratus	salaeratus	NN
nyp.33433078976234	2318	20	and	and	CC
nyp.33433078976234	2318	21	the	the	DT
nyp.33433078976234	2318	22	eggs	egg	NNS
nyp.33433078976234	2318	23	,	,	,
nyp.33433078976234	2318	24	after	after	IN
nyp.33433078976234	2318	25	they	-PRON-	PRP
nyp.33433078976234	2318	26	have	have	VBP
nyp.33433078976234	2318	27	been	be	VBN
nyp.33433078976234	2318	28	well	well	RB
nyp.33433078976234	2318	29	beaten	beat	VBN
nyp.33433078976234	2318	30	,	,	,
nyp.33433078976234	2318	31	to	to	IN
nyp.33433078976234	2318	32	the	the	DT
nyp.33433078976234	2318	33	remaining	remaining	JJ
nyp.33433078976234	2318	34	half	half	NN
nyp.33433078976234	2318	35	of	of	IN
nyp.33433078976234	2318	36	cold	cold	JJ
nyp.33433078976234	2318	37	milk	milk	NN
nyp.33433078976234	2318	38	.	.	.
nyp.33433078976234	2319	1	Pour	pour	VB
nyp.33433078976234	2319	2	the	the	DT
nyp.33433078976234	2319	3	boiling	boiling	NN
nyp.33433078976234	2319	4	milk	milk	NN
nyp.33433078976234	2319	5	over	over	IN
nyp.33433078976234	2319	6	the	the	DT
nyp.33433078976234	2319	7	meal	meal	NN
nyp.33433078976234	2319	8	and	and	CC
nyp.33433078976234	2319	9	let	let	VB
nyp.33433078976234	2319	10	it	-PRON-	PRP
nyp.33433078976234	2319	11	cool	cool	VB
nyp.33433078976234	2319	12	.	.	.
nyp.33433078976234	2320	1	Then	then	RB
nyp.33433078976234	2320	2	add	add	VB
nyp.33433078976234	2320	3	the	the	DT
nyp.33433078976234	2320	4	cold	cold	JJ
nyp.33433078976234	2320	5	milk	milk	NN
nyp.33433078976234	2320	6	and	and	CC
nyp.33433078976234	2320	7	salaeratus	salaeratus	NN
nyp.33433078976234	2320	8	.	.	.
nyp.33433078976234	2321	1	Bake	bake	VB
nyp.33433078976234	2321	2	it	-PRON-	PRP
nyp.33433078976234	2321	3	in	in	IN
nyp.33433078976234	2321	4	a	a	DT
nyp.33433078976234	2321	5	shallow	shallow	JJ
nyp.33433078976234	2321	6	pan	pan	NN
nyp.33433078976234	2321	7	.	.	.
nyp.33433078976234	2322	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2322	2	MUFFINS	MUFFINS	NNP
nyp.33433078976234	2322	3	,	,	,
nyp.33433078976234	2322	4	No	no	UH
nyp.33433078976234	2322	5	.	.	.
nyp.33433078976234	2323	1	1	1	LS
nyp.33433078976234	2323	2	.	.	.
nyp.33433078976234	2324	1	348	348	CD
nyp.33433078976234	2324	2	.	.	.
nyp.33433078976234	2325	1	One	one	CD
nyp.33433078976234	2325	2	pint	pint	NN
nyp.33433078976234	2325	3	of	of	IN
nyp.33433078976234	2325	4	Indian	indian	JJ
nyp.33433078976234	2325	5	meal	meal	NN
nyp.33433078976234	2325	6	,	,	,
nyp.33433078976234	2325	7	One	one	CD
nyp.33433078976234	2325	8	pint	pint	NN
nyp.33433078976234	2325	9	of	of	IN
nyp.33433078976234	2325	10	wheat	wheat	NN
nyp.33433078976234	2325	11	meal	meal	NN
nyp.33433078976234	2325	12	,	,	,
nyp.33433078976234	2325	13	Two	two	CD
nyp.33433078976234	2325	14	eggs	egg	NNS
nyp.33433078976234	2325	15	,	,	,
nyp.33433078976234	2325	16	One	one	CD
nyp.33433078976234	2325	17	gill	gill	NN
nyp.33433078976234	2325	18	of	of	IN
nyp.33433078976234	2325	19	yeast	yeast	NN
nyp.33433078976234	2325	20	,	,	,
nyp.33433078976234	2325	21	Salt	salt	NN
nyp.33433078976234	2325	22	to	to	IN
nyp.33433078976234	2325	23	the	the	DT
nyp.33433078976234	2325	24	taste	taste	NN
nyp.33433078976234	2325	25	,	,	,
nyp.33433078976234	2325	26	As	as	IN
nyp.33433078976234	2325	27	much	much	JJ
nyp.33433078976234	2325	28	milk	milk	NN
nyp.33433078976234	2325	29	as	as	IN
nyp.33433078976234	2325	30	will	will	MD
nyp.33433078976234	2325	31	make	make	VB
nyp.33433078976234	2325	32	a	a	DT
nyp.33433078976234	2325	33	batter	batter	NN
nyp.33433078976234	2325	34	.	.	.
nyp.33433078976234	2326	1	Pour	pour	VB
nyp.33433078976234	2326	2	as	as	RB
nyp.33433078976234	2326	3	much	much	JJ
nyp.33433078976234	2326	4	boiling	boiling	NN
nyp.33433078976234	2326	5	milk	milk	NN
nyp.33433078976234	2326	6	over	over	IN
nyp.33433078976234	2326	7	the	the	DT
nyp.33433078976234	2326	8	Indian	indian	JJ
nyp.33433078976234	2326	9	meal	meal	NN
nyp.33433078976234	2326	10	as	as	IN
nyp.33433078976234	2326	11	will	will	MD
nyp.33433078976234	2326	12	wet	wet	VB
nyp.33433078976234	2326	13	it	-PRON-	PRP
nyp.33433078976234	2326	14	.	.	.
nyp.33433078976234	2327	1	Beat	beat	VB
nyp.33433078976234	2327	2	the	the	DT
nyp.33433078976234	2327	3	eggs	egg	NNS
nyp.33433078976234	2327	4	very	very	RB
nyp.33433078976234	2327	5	light	light	JJ
nyp.33433078976234	2327	6	and	and	CC
nyp.33433078976234	2327	7	add	add	VB
nyp.33433078976234	2327	8	176	176	CD
nyp.33433078976234	2327	9	THE	the	DT
nyp.33433078976234	2327	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2327	11	COOK	COOK	NNP
nyp.33433078976234	2327	12	BOOK	BOOK	NNP
nyp.33433078976234	2327	13	.	.	.
nyp.33433078976234	2328	1	them	-PRON-	PRP
nyp.33433078976234	2328	2	alternately	alternately	RB
nyp.33433078976234	2328	3	with	with	IN
nyp.33433078976234	2328	4	the	the	DT
nyp.33433078976234	2328	5	cold	cold	JJ
nyp.33433078976234	2328	6	milk	milk	NN
nyp.33433078976234	2328	7	and	and	CC
nyp.33433078976234	2328	8	flour	flour	NN
nyp.33433078976234	2328	9	.	.	.
nyp.33433078976234	2329	1	Lastly	lastly	RB
nyp.33433078976234	2329	2	stir	stir	VB
nyp.33433078976234	2329	3	in	in	IN
nyp.33433078976234	2329	4	the	the	DT
nyp.33433078976234	2329	5	yeast	yeast	NN
nyp.33433078976234	2329	6	and	and	CC
nyp.33433078976234	2329	7	salt	salt	NN
nyp.33433078976234	2329	8	.	.	.
nyp.33433078976234	2330	1	They	-PRON-	PRP
nyp.33433078976234	2330	2	may	may	MD
nyp.33433078976234	2330	3	be	be	VB
nyp.33433078976234	2330	4	baked	bake	VBN
nyp.33433078976234	2330	5	in	in	IN
nyp.33433078976234	2330	6	pans	pan	NNS
nyp.33433078976234	2330	7	or	or	CC
nyp.33433078976234	2330	8	rings	ring	NNS
nyp.33433078976234	2330	9	,	,	,
nyp.33433078976234	2330	10	as	as	RB
nyp.33433078976234	2330	11	soon	soon	RB
nyp.33433078976234	2330	12	as	as	IN
nyp.33433078976234	2330	13	they	-PRON-	PRP
nyp.33433078976234	2330	14	rise	rise	VBP
nyp.33433078976234	2330	15	.	.	.
nyp.33433078976234	2331	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2331	2	MUFFINS	MUFFINS	NNP
nyp.33433078976234	2331	3	,	,	,
nyp.33433078976234	2331	4	No	no	UH
nyp.33433078976234	2331	5	.	.	.
nyp.33433078976234	2332	1	2	2	LS
nyp.33433078976234	2332	2	349	349	CD
nyp.33433078976234	2332	3	.	.	.
nyp.33433078976234	2333	1	One	one	CD
nyp.33433078976234	2333	2	quart	quart	NN
nyp.33433078976234	2333	3	of	of	IN
nyp.33433078976234	2333	4	corn	corn	NN
nyp.33433078976234	2333	5	meal	meal	NN
nyp.33433078976234	2333	6	,	,	,
nyp.33433078976234	2333	7	Half	half	PDT
nyp.33433078976234	2333	8	a	a	DT
nyp.33433078976234	2333	9	gill	gill	NN
nyp.33433078976234	2333	10	of	of	IN
nyp.33433078976234	2333	11	yeast	yeast	NN
nyp.33433078976234	2333	12	,	,	,
nyp.33433078976234	2333	13	Two	two	CD
nyp.33433078976234	2333	14	eggs	egg	NNS
nyp.33433078976234	2333	15	,	,	,
nyp.33433078976234	2333	16	Salt	salt	NN
nyp.33433078976234	2333	17	to	to	IN
nyp.33433078976234	2333	18	the	the	DT
nyp.33433078976234	2333	19	taste	taste	NN
nyp.33433078976234	2333	20	,	,	,
nyp.33433078976234	2333	21	Half	half	PDT
nyp.33433078976234	2333	22	an	an	DT
nyp.33433078976234	2333	23	ounce	ounce	NN
nyp.33433078976234	2333	24	of	of	IN
nyp.33433078976234	2333	25	butter	butter	NN
nyp.33433078976234	2333	26	.	.	.
nyp.33433078976234	2334	1	Cut	cut	VB
nyp.33433078976234	2334	2	up	up	RP
nyp.33433078976234	2334	3	the	the	DT
nyp.33433078976234	2334	4	butter	butter	NN
nyp.33433078976234	2334	5	into	into	IN
nyp.33433078976234	2334	6	the	the	DT
nyp.33433078976234	2334	7	meal	meal	NN
nyp.33433078976234	2334	8	,	,	,
nyp.33433078976234	2334	9	and	and	CC
nyp.33433078976234	2334	10	pour	pour	VB
nyp.33433078976234	2334	11	on	on	IN
nyp.33433078976234	2334	12	it	-PRON-	PRP
nyp.33433078976234	2334	13	enough	enough	JJ
nyp.33433078976234	2334	14	boiling	boil	VBG
nyp.33433078976234	2334	15	milk	milk	NN
nyp.33433078976234	2334	16	to	to	TO
nyp.33433078976234	2334	17	form	form	VB
nyp.33433078976234	2334	18	a	a	DT
nyp.33433078976234	2334	19	thick	thick	JJ
nyp.33433078976234	2334	20	batter	batter	NN
nyp.33433078976234	2334	21	;	;	:
nyp.33433078976234	2334	22	set	set	VB
nyp.33433078976234	2334	23	it	-PRON-	PRP
nyp.33433078976234	2334	24	away	away	RB
nyp.33433078976234	2334	25	to	to	TO
nyp.33433078976234	2334	26	cool	cool	VB
nyp.33433078976234	2334	27	.	.	.
nyp.33433078976234	2335	1	Whisk	whisk	IN
nyp.33433078976234	2335	2	the	the	DT
nyp.33433078976234	2335	3	eggs	egg	NNS
nyp.33433078976234	2335	4	very	very	RB
nyp.33433078976234	2335	5	light	light	JJ
nyp.33433078976234	2335	6	and	and	CC
nyp.33433078976234	2335	7	add	add	VB
nyp.33433078976234	2335	8	to	to	IN
nyp.33433078976234	2335	9	the	the	DT
nyp.33433078976234	2335	10	batter	batter	NN
nyp.33433078976234	2335	11	,	,	,
nyp.33433078976234	2335	12	then	then	RB
nyp.33433078976234	2335	13	the	the	DT
nyp.33433078976234	2335	14	yeast	yeast	NN
nyp.33433078976234	2335	15	and	and	CC
nyp.33433078976234	2335	16	salt	salt	NN
nyp.33433078976234	2335	17	.	.	.
nyp.33433078976234	2336	1	Butter	butter	NN
nyp.33433078976234	2336	2	square	square	JJ
nyp.33433078976234	2336	3	tins	tin	NNS
nyp.33433078976234	2336	4	,	,	,
nyp.33433078976234	2336	5	fill	fill	VB
nyp.33433078976234	2336	6	them	-PRON-	PRP
nyp.33433078976234	2336	7	three	three	CD
nyp.33433078976234	2336	8	parts	part	NNS
nyp.33433078976234	2336	9	full	full	JJ
nyp.33433078976234	2336	10	,	,	,
nyp.33433078976234	2336	11	and	and	CC
nyp.33433078976234	2336	12	bake	bake	VB
nyp.33433078976234	2336	13	in	in	RP
nyp.33433078976234	2336	14	a	a	DT
nyp.33433078976234	2336	15	quick	quick	JJ
nyp.33433078976234	2336	16	oven	oven	NN
nyp.33433078976234	2336	17	.	.	.
nyp.33433078976234	2337	1	Or	or	CC
nyp.33433078976234	2337	2	they	-PRON-	PRP
nyp.33433078976234	2337	3	may	may	MD
nyp.33433078976234	2337	4	be	be	VB
nyp.33433078976234	2337	5	baked	bake	VBN
nyp.33433078976234	2337	6	in	in	IN
nyp.33433078976234	2337	7	rings	ring	NNS
nyp.33433078976234	2337	8	as	as	IN
nyp.33433078976234	2337	9	wheat	wheat	NN
nyp.33433078976234	2337	10	muffins	muffin	NNS
nyp.33433078976234	2337	11	.	.	.
nyp.33433078976234	2338	1	INDIAN	indian	JJ
nyp.33433078976234	2338	2	MEAL	meal	NN
nyp.33433078976234	2338	3	BREAKFAST	BREAKFAST	NNP
nyp.33433078976234	2338	4	CAKES	CAKES	NNP
nyp.33433078976234	2338	5	.	.	.
nyp.33433078976234	2339	1	350	350	CD
nyp.33433078976234	2339	2	.	.	.
nyp.33433078976234	2340	1	One	one	CD
nyp.33433078976234	2340	2	quart	quart	NN
nyp.33433078976234	2340	3	of	of	IN
nyp.33433078976234	2340	4	Indian	indian	JJ
nyp.33433078976234	2340	5	meal	meal	NN
nyp.33433078976234	2340	6	,	,	,
nyp.33433078976234	2340	7	Two	two	CD
nyp.33433078976234	2340	8	eggs	egg	NNS
nyp.33433078976234	2340	9	,	,	,
nyp.33433078976234	2340	10	A	a	DT
nyp.33433078976234	2340	11	tea	tea	NN
nyp.33433078976234	2340	12	spoonful	spoonful	NN
nyp.33433078976234	2340	13	of	of	IN
nyp.33433078976234	2340	14	dissolved	dissolve	VBN
nyp.33433078976234	2340	15	salaeratus	salaeratus	NN
nyp.33433078976234	2340	16	,	,	,
nyp.33433078976234	2340	17	Half	half	PDT
nyp.33433078976234	2340	18	an	an	DT
nyp.33433078976234	2340	19	ounce	ounce	NN
nyp.33433078976234	2340	20	of	of	IN
nyp.33433078976234	2340	21	butter	butter	NN
nyp.33433078976234	2340	22	,	,	,
nyp.33433078976234	2340	23	Salt	salt	NN
nyp.33433078976234	2340	24	to	to	TO
nyp.33433078976234	2340	25	taste	taste	VB
nyp.33433078976234	2340	26	,	,	,
nyp.33433078976234	2340	27	Milk	milk	NN
nyp.33433078976234	2340	28	sufficient	sufficient	JJ
nyp.33433078976234	2340	29	to	to	TO
nyp.33433078976234	2340	30	make	make	VB
nyp.33433078976234	2340	31	a	a	DT
nyp.33433078976234	2340	32	thick	thick	JJ
nyp.33433078976234	2340	33	batter	batter	NN
nyp.33433078976234	2340	34	.	.	.
nyp.33433078976234	2341	1	Beat	beat	VB
nyp.33433078976234	2341	2	the	the	DT
nyp.33433078976234	2341	3	eggs	egg	NNS
nyp.33433078976234	2341	4	very	very	RB
nyp.33433078976234	2341	5	thick	thick	JJ
nyp.33433078976234	2341	6	and	and	CC
nyp.33433078976234	2341	7	light	light	NN
nyp.33433078976234	2341	8	.	.	.
nyp.33433078976234	2342	1	Cut	cut	VB
nyp.33433078976234	2342	2	up	up	RP
nyp.33433078976234	2342	3	the	the	DT
nyp.33433078976234	2342	4	THE	the	DT
nyp.33433078976234	2342	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2342	6	COOK	COOK	NNP
nyp.33433078976234	2342	7	BOOK	BOOK	NNP
nyp.33433078976234	2342	8	.	.	.
nyp.33433078976234	2343	1	177	177	CD
nyp.33433078976234	2343	2	butter	butter	NN
nyp.33433078976234	2343	3	in	in	IN
nyp.33433078976234	2343	4	the	the	DT
nyp.33433078976234	2343	5	meal	meal	NN
nyp.33433078976234	2343	6	,	,	,
nyp.33433078976234	2343	7	then	then	RB
nyp.33433078976234	2343	8	pour	pour	VB
nyp.33433078976234	2343	9	over	over	IN
nyp.33433078976234	2343	10	it	-PRON-	PRP
nyp.33433078976234	2343	11	enough	enough	RB
nyp.33433078976234	2343	12	boil-	boil-	VBD
nyp.33433078976234	2343	13	ing	ing	DT
nyp.33433078976234	2343	14	water	water	NN
nyp.33433078976234	2343	15	to	to	TO
nyp.33433078976234	2343	16	wet	wet	VB
nyp.33433078976234	2343	17	it	-PRON-	PRP
nyp.33433078976234	2343	18	.	.	.
nyp.33433078976234	2344	1	When	when	WRB
nyp.33433078976234	2344	2	it	-PRON-	PRP
nyp.33433078976234	2344	3	is	be	VBZ
nyp.33433078976234	2344	4	cool	cool	JJ
nyp.33433078976234	2344	5	add	add	VB
nyp.33433078976234	2344	6	the	the	DT
nyp.33433078976234	2344	7	eggs	egg	NNS
nyp.33433078976234	2344	8	and	and	CC
nyp.33433078976234	2344	9	salt	salt	NN
nyp.33433078976234	2344	10	;	;	:
nyp.33433078976234	2344	11	pour	pour	VB
nyp.33433078976234	2344	12	the	the	DT
nyp.33433078976234	2344	13	dissolved	dissolve	VBN
nyp.33433078976234	2344	14	salaeratus	salaeratus	NN
nyp.33433078976234	2344	15	into	into	IN
nyp.33433078976234	2344	16	the	the	DT
nyp.33433078976234	2344	17	milk	milk	NN
nyp.33433078976234	2344	18	,	,	,
nyp.33433078976234	2344	19	and	and	CC
nyp.33433078976234	2344	20	add	add	VB
nyp.33433078976234	2344	21	as	as	RB
nyp.33433078976234	2344	22	much	much	JJ
nyp.33433078976234	2344	23	milk	milk	NN
nyp.33433078976234	2344	24	as	as	IN
nyp.33433078976234	2344	25	will	will	MD
nyp.33433078976234	2344	26	make	make	VB
nyp.33433078976234	2344	27	it	-PRON-	PRP
nyp.33433078976234	2344	28	into	into	IN
nyp.33433078976234	2344	29	a	a	DT
nyp.33433078976234	2344	30	thick	thick	JJ
nyp.33433078976234	2344	31	batter	batter	NN
nyp.33433078976234	2344	32	.	.	.
nyp.33433078976234	2345	1	Butter	butter	NN
nyp.33433078976234	2345	2	square	square	JJ
nyp.33433078976234	2345	3	tin	tin	NN
nyp.33433078976234	2345	4	pans	pan	NNS
nyp.33433078976234	2345	5	,	,	,
nyp.33433078976234	2345	6	fill	fill	VB
nyp.33433078976234	2345	7	them	-PRON-	PRP
nyp.33433078976234	2345	8	but	but	CC
nyp.33433078976234	2345	9	about	about	IN
nyp.33433078976234	2345	10	two-	two-	JJ
nyp.33433078976234	2345	11	thirds	third	NNS
nyp.33433078976234	2345	12	and	and	CC
nyp.33433078976234	2345	13	bake	bake	VB
nyp.33433078976234	2345	14	in	in	RP
nyp.33433078976234	2345	15	a	a	DT
nyp.33433078976234	2345	16	quick	quick	JJ
nyp.33433078976234	2345	17	oven	oven	NN
nyp.33433078976234	2345	18	.	.	.
nyp.33433078976234	2346	1	When	when	WRB
nyp.33433078976234	2346	2	done	do	VBN
nyp.33433078976234	2346	3	cut	cut	VBD
nyp.33433078976234	2346	4	them	-PRON-	PRP
nyp.33433078976234	2346	5	into	into	IN
nyp.33433078976234	2346	6	squares	square	NNS
nyp.33433078976234	2346	7	and	and	CC
nyp.33433078976234	2346	8	serve	serve	VBP
nyp.33433078976234	2346	9	hot	hot	JJ
nyp.33433078976234	2346	10	.	.	.
nyp.33433078976234	2347	1	MILK	milk	NN
nyp.33433078976234	2347	2	BISCUITS	biscuit	NNS
nyp.33433078976234	2347	3	.	.	.
nyp.33433078976234	2348	1	351	351	CD
nyp.33433078976234	2348	2	.	.	.
nyp.33433078976234	2349	1	A	a	DT
nyp.33433078976234	2349	2	quarter	quarter	NN
nyp.33433078976234	2349	3	of	of	IN
nyp.33433078976234	2349	4	a	a	DT
nyp.33433078976234	2349	5	pound	pound	NN
nyp.33433078976234	2349	6	of	of	IN
nyp.33433078976234	2349	7	butter	butter	NN
nyp.33433078976234	2349	8	,	,	,
nyp.33433078976234	2349	9	One	one	CD
nyp.33433078976234	2349	10	quart	quart	NN
nyp.33433078976234	2349	11	of	of	IN
nyp.33433078976234	2349	12	milk	milk	NN
nyp.33433078976234	2349	13	,	,	,
nyp.33433078976234	2349	14	One	one	CD
nyp.33433078976234	2349	15	gill	gill	NN
nyp.33433078976234	2349	16	of	of	IN
nyp.33433078976234	2349	17	yeast	yeast	NN
nyp.33433078976234	2349	18	,	,	,
nyp.33433078976234	2349	19	As	as	IN
nyp.33433078976234	2349	20	much	much	JJ
nyp.33433078976234	2349	21	flour	flour	NN
nyp.33433078976234	2349	22	as	as	IN
nyp.33433078976234	2349	23	will	will	MD
nyp.33433078976234	2349	24	form	form	VB
nyp.33433078976234	2349	25	the	the	DT
nyp.33433078976234	2349	26	dough	dough	NN
nyp.33433078976234	2349	27	,	,	,
nyp.33433078976234	2349	28	A	a	DT
nyp.33433078976234	2349	29	little	little	JJ
nyp.33433078976234	2349	30	salt	salt	NN
nyp.33433078976234	2349	31	.	.	.
nyp.33433078976234	2350	1	Stir	stir	VB
nyp.33433078976234	2350	2	flour	flour	NN
nyp.33433078976234	2350	3	into	into	IN
nyp.33433078976234	2350	4	the	the	DT
nyp.33433078976234	2350	5	milk	milk	NN
nyp.33433078976234	2350	6	so	so	IN
nyp.33433078976234	2350	7	as	as	IN
nyp.33433078976234	2350	8	to	to	TO
nyp.33433078976234	2350	9	form	form	VB
nyp.33433078976234	2350	10	a	a	DT
nyp.33433078976234	2350	11	very	very	RB
nyp.33433078976234	2350	12	thick	thick	JJ
nyp.33433078976234	2350	13	batter	batter	NN
nyp.33433078976234	2350	14	,	,	,
nyp.33433078976234	2350	15	and	and	CC
nyp.33433078976234	2350	16	add	add	VB
nyp.33433078976234	2350	17	the	the	DT
nyp.33433078976234	2350	18	yeast	yeast	NN
nyp.33433078976234	2350	19	,	,	,
nyp.33433078976234	2350	20	this	this	DT
nyp.33433078976234	2350	21	is	be	VBZ
nyp.33433078976234	2350	22	called	call	VBN
nyp.33433078976234	2350	23	a	a	DT
nyp.33433078976234	2350	24	sponge	sponge	NN
nyp.33433078976234	2350	25	.	.	.
nyp.33433078976234	2351	1	This	this	DT
nyp.33433078976234	2351	2	should	should	MD
nyp.33433078976234	2351	3	be	be	VB
nyp.33433078976234	2351	4	done	do	VBN
nyp.33433078976234	2351	5	in	in	IN
nyp.33433078976234	2351	6	the	the	DT
nyp.33433078976234	2351	7	evening	evening	NN
nyp.33433078976234	2351	8	;	;	:
nyp.33433078976234	2351	9	in	in	IN
nyp.33433078976234	2351	10	the	the	DT
nyp.33433078976234	2351	11	morning	morning	NN
nyp.33433078976234	2351	12	cut	cut	VBD
nyp.33433078976234	2351	13	up	up	RP
nyp.33433078976234	2351	14	the	the	DT
nyp.33433078976234	2351	15	butter	butter	NN
nyp.33433078976234	2351	16	,	,	,
nyp.33433078976234	2351	17	and	and	CC
nyp.33433078976234	2351	18	set	set	VBD
nyp.33433078976234	2351	19	it	-PRON-	PRP
nyp.33433078976234	2351	20	near	near	IN
nyp.33433078976234	2351	21	the	the	DT
nyp.33433078976234	2351	22	fire	fire	NN
nyp.33433078976234	2351	23	where	where	WRB
nyp.33433078976234	2351	24	it	-PRON-	PRP
nyp.33433078976234	2351	25	will	will	MD
nyp.33433078976234	2351	26	dissolve	dissolve	VB
nyp.33433078976234	2351	27	but	but	CC
nyp.33433078976234	2351	28	not	not	RB
nyp.33433078976234	2351	29	get	get	VB
nyp.33433078976234	2351	30	hot	hot	JJ
nyp.33433078976234	2351	31	;	;	:
nyp.33433078976234	2351	32	pour	pour	VB
nyp.33433078976234	2351	33	the	the	DT
nyp.33433078976234	2351	34	melted	melt	VBN
nyp.33433078976234	2351	35	but-	but-	JJ
nyp.33433078976234	2351	36	ter	ter	NN
nyp.33433078976234	2351	37	into	into	IN
nyp.33433078976234	2351	38	the	the	DT
nyp.33433078976234	2351	39	sponge	sponge	NN
nyp.33433078976234	2351	40	,	,	,
nyp.33433078976234	2351	41	then	then	RB
nyp.33433078976234	2351	42	stir	stir	VB
nyp.33433078976234	2351	43	in	in	IN
nyp.33433078976234	2351	44	enough	enough	JJ
nyp.33433078976234	2351	45	flour	flour	NN
nyp.33433078976234	2351	46	to	to	TO
nyp.33433078976234	2351	47	form	form	VB
nyp.33433078976234	2351	48	a	a	DT
nyp.33433078976234	2351	49	dough	dough	NN
nyp.33433078976234	2351	50	,	,	,
nyp.33433078976234	2351	51	knead	knead	VB
nyp.33433078976234	2351	52	it	-PRON-	PRP
nyp.33433078976234	2351	53	well	well	RB
nyp.33433078976234	2351	54	and	and	CC
nyp.33433078976234	2351	55	stand	stand	VB
nyp.33433078976234	2351	56	it	-PRON-	PRP
nyp.33433078976234	2351	57	away	away	RB
nyp.33433078976234	2351	58	to	to	TO
nyp.33433078976234	2351	59	rise	rise	VB
nyp.33433078976234	2351	60	.	.	.
nyp.33433078976234	2352	1	As	as	RB
nyp.33433078976234	2352	2	soon	soon	RB
nyp.33433078976234	2352	3	as	as	IN
nyp.33433078976234	2352	4	it	-PRON-	PRP
nyp.33433078976234	2352	5	is	be	VBZ
nyp.33433078976234	2352	6	perfectly	perfectly	RB
nyp.33433078976234	2352	7	light	light	JJ
nyp.33433078976234	2352	8	,	,	,
nyp.33433078976234	2352	9	butter	butter	VB
nyp.33433078976234	2352	10	your	-PRON-	PRP$
nyp.33433078976234	2352	11	tins	tin	NNS
nyp.33433078976234	2352	12	,	,	,
nyp.33433078976234	2352	13	make	make	VB
nyp.33433078976234	2352	14	out	out	RP
nyp.33433078976234	2352	15	the	the	DT
nyp.33433078976234	2352	16	dough	dough	NN
nyp.33433078976234	2352	17	in	in	IN
nyp.33433078976234	2352	18	small	small	JJ
nyp.33433078976234	2352	19	cakes	cake	NNS
nyp.33433078976234	2352	20	,	,	,
nyp.33433078976234	2352	21	and	and	CC
nyp.33433078976234	2352	22	let	let	VB
nyp.33433078976234	2352	23	them	-PRON-	PRP
nyp.33433078976234	2352	24	rise	rise	VB
nyp.33433078976234	2352	25	.	.	.
nyp.33433078976234	2353	1	When	when	WRB
nyp.33433078976234	2353	2	they	-PRON-	PRP
nyp.33433078976234	2353	3	are	be	VBP
nyp.33433078976234	2353	4	light	light	JJ
nyp.33433078976234	2353	5	bake	bake	VB
nyp.33433078976234	2353	6	them	-PRON-	PRP
nyp.33433078976234	2353	7	in	in	IN
nyp.33433078976234	2353	8	a	a	DT
nyp.33433078976234	2353	9	very	very	RB
nyp.33433078976234	2353	10	quick	quick	JJ
nyp.33433078976234	2353	11	oven	oven	NN
nyp.33433078976234	2353	12	,	,	,
nyp.33433078976234	2353	13	take	take	VB
nyp.33433078976234	2353	14	them	-PRON-	PRP
nyp.33433078976234	2353	15	out	out	RP
nyp.33433078976234	2353	16	,	,	,
nyp.33433078976234	2353	17	wash	wash	VB
nyp.33433078976234	2353	18	the	the	DT
nyp.33433078976234	2353	19	tops	top	NNS
nyp.33433078976234	2353	20	over	over	RP
nyp.33433078976234	2353	21	with	with	IN
nyp.33433078976234	2353	22	water	water	NN
nyp.33433078976234	2353	23	and	and	CC
nyp.33433078976234	2353	24	send	send	VB
nyp.33433078976234	2353	25	them	-PRON-	PRP
nyp.33433078976234	2353	26	to	to	IN
nyp.33433078976234	2353	27	the	the	DT
nyp.33433078976234	2353	28	table	table	NN
nyp.33433078976234	2353	29	hot	hot	JJ
nyp.33433078976234	2353	30	.	.	.
nyp.33433078976234	2354	1	178	178	CD
nyp.33433078976234	2354	2	THE	the	DT
nyp.33433078976234	2354	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2354	4	COOK	COOK	NNP
nyp.33433078976234	2354	5	BOOK	BOOK	NNP
nyp.33433078976234	2354	6	.	.	.
nyp.33433078976234	2355	1	SALLY	SALLY	NNP
nyp.33433078976234	2355	2	LTTNN	LTTNN	NNP
nyp.33433078976234	2355	3	,	,	,
nyp.33433078976234	2355	4	No	no	UH
nyp.33433078976234	2355	5	.	.	.
nyp.33433078976234	2356	1	X.	X.	NNP
nyp.33433078976234	2357	1	352	352	CD
nyp.33433078976234	2357	2	.	.	.
nyp.33433078976234	2358	1	Two	two	CD
nyp.33433078976234	2358	2	pounds	pound	NNS
nyp.33433078976234	2358	3	of	of	IN
nyp.33433078976234	2358	4	flour	flour	NN
nyp.33433078976234	2358	5	,	,	,
nyp.33433078976234	2358	6	Half	half	PDT
nyp.33433078976234	2358	7	a	a	DT
nyp.33433078976234	2358	8	pound	pound	NN
nyp.33433078976234	2358	9	of	of	IN
nyp.33433078976234	2358	10	butter	butter	NN
nyp.33433078976234	2358	11	,	,	,
nyp.33433078976234	2358	12	Three	three	CD
nyp.33433078976234	2358	13	eggs	egg	NNS
nyp.33433078976234	2358	14	,	,	,
nyp.33433078976234	2358	15	One	one	CD
nyp.33433078976234	2358	16	pint	pint	NN
nyp.33433078976234	2358	17	of	of	IN
nyp.33433078976234	2358	18	milk	milk	NN
nyp.33433078976234	2358	19	,	,	,
nyp.33433078976234	2358	20	Half	half	PDT
nyp.33433078976234	2358	21	a	a	DT
nyp.33433078976234	2358	22	gill	gill	NN
nyp.33433078976234	2358	23	of	of	IN
nyp.33433078976234	2358	24	yeast	yeast	NN
nyp.33433078976234	2358	25	,	,	,
nyp.33433078976234	2358	26	Salt	salt	NN
nyp.33433078976234	2358	27	to	to	TO
nyp.33433078976234	2358	28	taste	taste	VB
nyp.33433078976234	2358	29	.	.	.
nyp.33433078976234	2359	1	Cut	cut	VB
nyp.33433078976234	2359	2	up	up	RP
nyp.33433078976234	2359	3	the	the	DT
nyp.33433078976234	2359	4	butter	butter	NN
nyp.33433078976234	2359	5	in	in	IN
nyp.33433078976234	2359	6	the	the	DT
nyp.33433078976234	2359	7	flour	flour	NN
nyp.33433078976234	2359	8	,	,	,
nyp.33433078976234	2359	9	and	and	CC
nyp.33433078976234	2359	10	with	with	IN
nyp.33433078976234	2359	11	your	-PRON-	PRP$
nyp.33433078976234	2359	12	hands	hand	NNS
nyp.33433078976234	2359	13	rub	rub	VB
nyp.33433078976234	2359	14	it	-PRON-	PRP
nyp.33433078976234	2359	15	well	well	RB
nyp.33433078976234	2359	16	together	together	RB
nyp.33433078976234	2359	17	.	.	.
nyp.33433078976234	2360	1	Beat	beat	VB
nyp.33433078976234	2360	2	the	the	DT
nyp.33433078976234	2360	3	eggs	egg	NNS
nyp.33433078976234	2360	4	and	and	CC
nyp.33433078976234	2360	5	add	add	VB
nyp.33433078976234	2360	6	them	-PRON-	PRP
nyp.33433078976234	2360	7	gradually	gradually	RB
nyp.33433078976234	2360	8	to	to	IN
nyp.33433078976234	2360	9	the	the	DT
nyp.33433078976234	2360	10	flour	flour	NN
nyp.33433078976234	2360	11	alternately	alternately	RB
nyp.33433078976234	2360	12	with	with	IN
nyp.33433078976234	2360	13	the	the	DT
nyp.33433078976234	2360	14	milk	milk	NN
nyp.33433078976234	2360	15	.	.	.
nyp.33433078976234	2361	1	Stir	stir	VB
nyp.33433078976234	2361	2	in	in	IN
nyp.33433078976234	2361	3	the	the	DT
nyp.33433078976234	2361	4	yeast	yeast	NN
nyp.33433078976234	2361	5	and	and	CC
nyp.33433078976234	2361	6	salt	salt	NN
nyp.33433078976234	2361	7	.	.	.
nyp.33433078976234	2362	1	Bake	bake	VB
nyp.33433078976234	2362	2	it	-PRON-	PRP
nyp.33433078976234	2362	3	in	in	IN
nyp.33433078976234	2362	4	an	an	DT
nyp.33433078976234	2362	5	earthen	earthen	JJ
nyp.33433078976234	2362	6	mould	mould	NN
nyp.33433078976234	2362	7	or	or	CC
nyp.33433078976234	2362	8	iron	iron	NNP
nyp.33433078976234	2362	9	pan	pan	NNP
nyp.33433078976234	2362	10	one	one	CD
nyp.33433078976234	2362	11	hour	hour	NN
nyp.33433078976234	2362	12	.	.	.
nyp.33433078976234	2363	1	SALLY	SALLY	NNP
nyp.33433078976234	2363	2	LUNN	LUNN	NNP
nyp.33433078976234	2363	3	,	,	,
nyp.33433078976234	2363	4	No	no	UH
nyp.33433078976234	2363	5	.	.	.
nyp.33433078976234	2364	1	2	2	LS
nyp.33433078976234	2364	2	.	.	.
nyp.33433078976234	2365	1	353	353	CD
nyp.33433078976234	2365	2	.	.	.
nyp.33433078976234	2366	1	A	a	DT
nyp.33433078976234	2366	2	quarter	quarter	NN
nyp.33433078976234	2366	3	of	of	IN
nyp.33433078976234	2366	4	a	a	DT
nyp.33433078976234	2366	5	pound	pound	NN
nyp.33433078976234	2366	6	of	of	IN
nyp.33433078976234	2366	7	butter	butter	NN
nyp.33433078976234	2366	8	,	,	,
nyp.33433078976234	2366	9	A	a	DT
nyp.33433078976234	2366	10	pound	pound	NN
nyp.33433078976234	2366	11	of	of	IN
nyp.33433078976234	2366	12	flour	flour	NN
nyp.33433078976234	2366	13	,	,	,
nyp.33433078976234	2366	14	Two	two	CD
nyp.33433078976234	2366	15	eggs	egg	NNS
nyp.33433078976234	2366	16	,	,	,
nyp.33433078976234	2366	17	Salt	salt	NN
nyp.33433078976234	2366	18	to	to	TO
nyp.33433078976234	2366	19	taste	taste	VB
nyp.33433078976234	2366	20	,	,	,
nyp.33433078976234	2366	21	Half	half	PDT
nyp.33433078976234	2366	22	a	a	DT
nyp.33433078976234	2366	23	gill	gill	NN
nyp.33433078976234	2366	24	of	of	IN
nyp.33433078976234	2366	25	yeast	yeast	NN
nyp.33433078976234	2366	26	,	,	,
nyp.33433078976234	2366	27	Milk	milk	NN
nyp.33433078976234	2366	28	to	to	TO
nyp.33433078976234	2366	29	make	make	VB
nyp.33433078976234	2366	30	a	a	DT
nyp.33433078976234	2366	31	soft	soft	JJ
nyp.33433078976234	2366	32	dough	dough	NN
nyp.33433078976234	2366	33	.	.	.
nyp.33433078976234	2367	1	Cut	cut	VB
nyp.33433078976234	2367	2	up	up	RP
nyp.33433078976234	2367	3	the	the	DT
nyp.33433078976234	2367	4	butter	butter	NN
nyp.33433078976234	2367	5	and	and	CC
nyp.33433078976234	2367	6	warm	warm	VB
nyp.33433078976234	2367	7	it	-PRON-	PRP
nyp.33433078976234	2367	8	in	in	IN
nyp.33433078976234	2367	9	a	a	DT
nyp.33433078976234	2367	10	little	little	JJ
nyp.33433078976234	2367	11	milk	milk	NN
nyp.33433078976234	2367	12	;	;	:
nyp.33433078976234	2367	13	when	when	WRB
nyp.33433078976234	2367	14	the	the	DT
nyp.33433078976234	2367	15	milk	milk	NN
nyp.33433078976234	2367	16	is	be	VBZ
nyp.33433078976234	2367	17	lukewarm	lukewarm	JJ
nyp.33433078976234	2367	18	stir	stir	VB
nyp.33433078976234	2367	19	it	-PRON-	PRP
nyp.33433078976234	2367	20	into	into	IN
nyp.33433078976234	2367	21	the	the	DT
nyp.33433078976234	2367	22	flour	flour	NN
nyp.33433078976234	2367	23	with	with	IN
nyp.33433078976234	2367	24	the	the	DT
nyp.33433078976234	2367	25	eggs	egg	NNS
nyp.33433078976234	2367	26	beaten	beat	VBN
nyp.33433078976234	2367	27	light	light	JJ
nyp.33433078976234	2367	28	,	,	,
nyp.33433078976234	2367	29	and	and	CC
nyp.33433078976234	2367	30	the	the	DT
nyp.33433078976234	2367	31	yeast	yeast	NN
nyp.33433078976234	2367	32	.	.	.
nyp.33433078976234	2368	1	Butter	butter	VB
nyp.33433078976234	2368	2	your	-PRON-	PRP$
nyp.33433078976234	2368	3	cake	cake	NN
nyp.33433078976234	2368	4	mould	mould	NN
nyp.33433078976234	2368	5	,	,	,
nyp.33433078976234	2368	6	and	and	CC
nyp.33433078976234	2368	7	set	set	VBD
nyp.33433078976234	2368	8	it	-PRON-	PRP
nyp.33433078976234	2368	9	near	near	IN
nyp.33433078976234	2368	10	the	the	DT
nyp.33433078976234	2368	11	fire	fire	NN
nyp.33433078976234	2368	12	to	to	TO
nyp.33433078976234	2368	13	rise	rise	VB
nyp.33433078976234	2368	14	.	.	.
nyp.33433078976234	2369	1	When	when	WRB
nyp.33433078976234	2369	2	perfectly	perfectly	RB
nyp.33433078976234	2369	3	light	light	NN
nyp.33433078976234	2369	4	bake	bake	VB
nyp.33433078976234	2369	5	it	-PRON-	PRP
nyp.33433078976234	2369	6	in	in	IN
nyp.33433078976234	2369	7	a	a	DT
nyp.33433078976234	2369	8	moderate	moderate	JJ
nyp.33433078976234	2369	9	oven	oven	NN
nyp.33433078976234	2369	10	.	.	.
nyp.33433078976234	2370	1	It	-PRON-	PRP
nyp.33433078976234	2370	2	is	be	VBZ
nyp.33433078976234	2370	3	always	always	RB
nyp.33433078976234	2370	4	eaten	eat	VBN
nyp.33433078976234	2370	5	hot	hot	JJ
nyp.33433078976234	2370	6	.	.	.
nyp.33433078976234	2371	1	THE	the	DT
nyp.33433078976234	2371	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2371	3	COOK	COOK	NNP
nyp.33433078976234	2371	4	BOOK	BOOK	NNP
nyp.33433078976234	2371	5	.	.	.
nyp.33433078976234	2372	1	179	179	CD
nyp.33433078976234	2372	2	WATER	water	NN
nyp.33433078976234	2372	3	TOAST	toast	NN
nyp.33433078976234	2372	4	.	.	.
nyp.33433078976234	2373	1	354	354	CD
nyp.33433078976234	2373	2	.	.	.
nyp.33433078976234	2374	1	Toast	toast	VB
nyp.33433078976234	2374	2	some	some	DT
nyp.33433078976234	2374	3	slices	slice	NNS
nyp.33433078976234	2374	4	of	of	IN
nyp.33433078976234	2374	5	bread	bread	NN
nyp.33433078976234	2374	6	,	,	,
nyp.33433078976234	2374	7	pound	pound	VB
nyp.33433078976234	2374	8	the	the	DT
nyp.33433078976234	2374	9	crust	crust	NN
nyp.33433078976234	2374	10	to	to	TO
nyp.33433078976234	2374	11	soften	soften	VB
nyp.33433078976234	2374	12	it	-PRON-	PRP
nyp.33433078976234	2374	13	,	,	,
nyp.33433078976234	2374	14	butter	butter	VB
nyp.33433078976234	2374	15	it	-PRON-	PRP
nyp.33433078976234	2374	16	well	well	RB
nyp.33433078976234	2374	17	on	on	IN
nyp.33433078976234	2374	18	both	both	DT
nyp.33433078976234	2374	19	sides	side	NNS
nyp.33433078976234	2374	20	:	:	:
nyp.33433078976234	2374	21	have	have	VB
nyp.33433078976234	2374	22	a	a	DT
nyp.33433078976234	2374	23	vessel	vessel	NN
nyp.33433078976234	2374	24	of	of	IN
nyp.33433078976234	2374	25	boiling	boil	VBG
nyp.33433078976234	2374	26	water	water	NN
nyp.33433078976234	2374	27	with	with	IN
nyp.33433078976234	2374	28	a	a	DT
nyp.33433078976234	2374	29	little	little	JJ
nyp.33433078976234	2374	30	salt	salt	NN
nyp.33433078976234	2374	31	in	in	IN
nyp.33433078976234	2374	32	it	-PRON-	PRP
nyp.33433078976234	2374	33	.	.	.
nyp.33433078976234	2375	1	On	on	IN
nyp.33433078976234	2375	2	each	each	DT
nyp.33433078976234	2375	3	slice	slice	NN
nyp.33433078976234	2375	4	of	of	IN
nyp.33433078976234	2375	5	bread	bread	NN
nyp.33433078976234	2375	6	put	put	VBD
nyp.33433078976234	2375	7	one	one	CD
nyp.33433078976234	2375	8	table	table	NN
nyp.33433078976234	2375	9	spoonful	spoonful	NN
nyp.33433078976234	2375	10	of	of	IN
nyp.33433078976234	2375	11	the	the	DT
nyp.33433078976234	2375	12	boiling	boiling	NN
nyp.33433078976234	2375	13	water	water	NN
nyp.33433078976234	2375	14	.	.	.
nyp.33433078976234	2376	1	Serve	serve	VB
nyp.33433078976234	2376	2	it	-PRON-	PRP
nyp.33433078976234	2376	3	hot	hot	JJ
nyp.33433078976234	2376	4	.	.	.
nyp.33433078976234	2377	1	MILK	milk	NN
nyp.33433078976234	2377	2	TOAST	toast	NN
nyp.33433078976234	2377	3	.	.	.
nyp.33433078976234	2378	1	355	355	CD
nyp.33433078976234	2378	2	.	.	.
nyp.33433078976234	2379	1	Slice	slice	VB
nyp.33433078976234	2379	2	some	some	DT
nyp.33433078976234	2379	3	bread	bread	NN
nyp.33433078976234	2379	4	,	,	,
nyp.33433078976234	2379	5	toast	toast	VB
nyp.33433078976234	2379	6	it	-PRON-	PRP
nyp.33433078976234	2379	7	of	of	IN
nyp.33433078976234	2379	8	a	a	DT
nyp.33433078976234	2379	9	nice	nice	JJ
nyp.33433078976234	2379	10	light	light	JJ
nyp.33433078976234	2379	11	brown	brown	JJ
nyp.33433078976234	2379	12	on	on	IN
nyp.33433078976234	2379	13	both	both	DT
nyp.33433078976234	2379	14	sides	side	NNS
nyp.33433078976234	2379	15	.	.	.
nyp.33433078976234	2380	1	Boil	boil	VB
nyp.33433078976234	2380	2	a	a	DT
nyp.33433078976234	2380	3	pint	pint	NN
nyp.33433078976234	2380	4	of	of	IN
nyp.33433078976234	2380	5	milk	milk	NN
nyp.33433078976234	2380	6	;	;	:
nyp.33433078976234	2380	7	mix	mix	VB
nyp.33433078976234	2380	8	to-	to-	PDT
nyp.33433078976234	2380	9	gether	gether	PDT
nyp.33433078976234	2380	10	two	two	CD
nyp.33433078976234	2380	11	tea	tea	NN
nyp.33433078976234	2380	12	spoonsful	spoonsful	NN
nyp.33433078976234	2380	13	of	of	IN
nyp.33433078976234	2380	14	flour	flour	NN
nyp.33433078976234	2380	15	in	in	IN
nyp.33433078976234	2380	16	a	a	DT
nyp.33433078976234	2380	17	little	little	JJ
nyp.33433078976234	2380	18	cold	cold	JJ
nyp.33433078976234	2380	19	water	water	NN
nyp.33433078976234	2380	20	;	;	:
nyp.33433078976234	2380	21	stir	stir	VB
nyp.33433078976234	2380	22	this	this	DT
nyp.33433078976234	2380	23	into	into	IN
nyp.33433078976234	2380	24	the	the	DT
nyp.33433078976234	2380	25	boiling	boiling	NN
nyp.33433078976234	2380	26	milk	milk	NN
nyp.33433078976234	2380	27	.	.	.
nyp.33433078976234	2381	1	Let	let	VB
nyp.33433078976234	2381	2	it	-PRON-	PRP
nyp.33433078976234	2381	3	boil	boil	VB
nyp.33433078976234	2381	4	about	about	RB
nyp.33433078976234	2381	5	one	one	CD
nyp.33433078976234	2381	6	minute	minute	NN
nyp.33433078976234	2381	7	,	,	,
nyp.33433078976234	2381	8	then	then	RB
nyp.33433078976234	2381	9	add	add	VB
nyp.33433078976234	2381	10	a	a	DT
nyp.33433078976234	2381	11	little	little	JJ
nyp.33433078976234	2381	12	salt	salt	NN
nyp.33433078976234	2381	13	and	and	CC
nyp.33433078976234	2381	14	stir	stir	VB
nyp.33433078976234	2381	15	into	into	IN
nyp.33433078976234	2381	16	it	-PRON-	PRP
nyp.33433078976234	2381	17	two	two	CD
nyp.33433078976234	2381	18	ounces	ounce	NNS
nyp.33433078976234	2381	19	of	of	IN
nyp.33433078976234	2381	20	butter	butter	NN
nyp.33433078976234	2381	21	.	.	.
nyp.33433078976234	2382	1	Dip	dip	VB
nyp.33433078976234	2382	2	the	the	DT
nyp.33433078976234	2382	3	toast	toast	NN
nyp.33433078976234	2382	4	in	in	IN
nyp.33433078976234	2382	5	the	the	DT
nyp.33433078976234	2382	6	milk	milk	NN
nyp.33433078976234	2382	7	,	,	,
nyp.33433078976234	2382	8	place	place	VB
nyp.33433078976234	2382	9	it	-PRON-	PRP
nyp.33433078976234	2382	10	on	on	IN
nyp.33433078976234	2382	11	a	a	DT
nyp.33433078976234	2382	12	dish	dish	NN
nyp.33433078976234	2382	13	,	,	,
nyp.33433078976234	2382	14	and	and	CC
nyp.33433078976234	2382	15	pour	pour	VB
nyp.33433078976234	2382	16	the	the	DT
nyp.33433078976234	2382	17	remainder	remainder	NN
nyp.33433078976234	2382	18	of	of	IN
nyp.33433078976234	2382	19	the	the	DT
nyp.33433078976234	2382	20	milk	milk	NN
nyp.33433078976234	2382	21	over	over	IN
nyp.33433078976234	2382	22	it	-PRON-	PRP
nyp.33433078976234	2382	23	.	.	.
nyp.33433078976234	2383	1	The	the	DT
nyp.33433078976234	2383	2	toast	toast	NN
nyp.33433078976234	2383	3	may	may	MD
nyp.33433078976234	2383	4	be	be	VB
nyp.33433078976234	2383	5	made	make	VBN
nyp.33433078976234	2383	6	much	much	RB
nyp.33433078976234	2383	7	richer	rich	JJR
nyp.33433078976234	2383	8	by	by	IN
nyp.33433078976234	2383	9	in-	in-	NN
nyp.33433078976234	2383	10	creasing	crease	VBG
nyp.33433078976234	2383	11	the	the	DT
nyp.33433078976234	2383	12	quantity	quantity	NN
nyp.33433078976234	2383	13	of	of	IN
nyp.33433078976234	2383	14	butter	butter	NN
nyp.33433078976234	2383	15	.	.	.
nyp.33433078976234	2384	1	MUSH	MUSH	NNP
nyp.33433078976234	2384	2	CAKES	CAKES	NNP
nyp.33433078976234	2384	3	.	.	.
nyp.33433078976234	2385	1	356	356	CD
nyp.33433078976234	2385	2	.	.	.
nyp.33433078976234	2386	1	One	one	CD
nyp.33433078976234	2386	2	quart	quart	NN
nyp.33433078976234	2386	3	of	of	IN
nyp.33433078976234	2386	4	milk	milk	NN
nyp.33433078976234	2386	5	,	,	,
nyp.33433078976234	2386	6	A	a	DT
nyp.33433078976234	2386	7	quarter	quarter	NN
nyp.33433078976234	2386	8	of	of	IN
nyp.33433078976234	2386	9	a	a	DT
nyp.33433078976234	2386	10	pound	pound	NN
nyp.33433078976234	2386	11	of	of	IN
nyp.33433078976234	2386	12	butter	butter	NN
nyp.33433078976234	2386	13	,	,	,
nyp.33433078976234	2386	14	Half	half	PDT
nyp.33433078976234	2386	15	a	a	DT
nyp.33433078976234	2386	16	pint	pint	NN
nyp.33433078976234	2386	17	of	of	IN
nyp.33433078976234	2386	18	yeast	yeast	NN
nyp.33433078976234	2386	19	,	,	,
nyp.33433078976234	2386	20	Salt	salt	NN
nyp.33433078976234	2386	21	to	to	TO
nyp.33433078976234	2386	22	taste	taste	VB
nyp.33433078976234	2386	23	,	,	,
nyp.33433078976234	2386	24	Indian	indian	JJ
nyp.33433078976234	2386	25	meal	meal	NN
nyp.33433078976234	2386	26	sufficient	sufficient	JJ
nyp.33433078976234	2386	27	to	to	TO
nyp.33433078976234	2386	28	thicken	thicken	VB
nyp.33433078976234	2386	29	the	the	DT
nyp.33433078976234	2386	30	milk	milk	NN
nyp.33433078976234	2386	31	,	,	,
nyp.33433078976234	2386	32	Flour	Flour	NNP
nyp.33433078976234	2386	33	enough	enough	RB
nyp.33433078976234	2386	34	to	to	TO
nyp.33433078976234	2386	35	make	make	VB
nyp.33433078976234	2386	36	a	a	DT
nyp.33433078976234	2386	37	dough	dough	NN
nyp.33433078976234	2386	38	.	.	.
nyp.33433078976234	2387	1	Boil	boil	VB
nyp.33433078976234	2387	2	the	the	DT
nyp.33433078976234	2387	3	milk	milk	NN
nyp.33433078976234	2387	4	,	,	,
nyp.33433078976234	2387	5	and	and	CC
nyp.33433078976234	2387	6	stir	stir	VB
nyp.33433078976234	2387	7	into	into	IN
nyp.33433078976234	2387	8	it	-PRON-	PRP
nyp.33433078976234	2387	9	as	as	RB
nyp.33433078976234	2387	10	much	much	JJ
nyp.33433078976234	2387	11	Indian	indian	JJ
nyp.33433078976234	2387	12	meal	meal	NN
nyp.33433078976234	2387	13	mixed	mix	VBN
nyp.33433078976234	2387	14	with	with	IN
nyp.33433078976234	2387	15	cold	cold	JJ
nyp.33433078976234	2387	16	milk	milk	NN
nyp.33433078976234	2387	17	as	as	IN
nyp.33433078976234	2387	18	will	will	MD
nyp.33433078976234	2387	19	make	make	VB
nyp.33433078976234	2387	20	a	a	DT
nyp.33433078976234	2387	21	mush	mush	NN
nyp.33433078976234	2387	22	as	as	IN
nyp.33433078976234	2387	23	180	180	CD
nyp.33433078976234	2387	24	THE	the	DT
nyp.33433078976234	2387	25	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2387	26	COOK	COOK	NNP
nyp.33433078976234	2387	27	BOOK	BOOK	NNP
nyp.33433078976234	2387	28	.	.	.
nyp.33433078976234	2388	1	thick	thick	JJ
nyp.33433078976234	2388	2	as	as	IN
nyp.33433078976234	2388	3	batter	batter	NN
nyp.33433078976234	2388	4	,	,	,
nyp.33433078976234	2388	5	add	add	VB
nyp.33433078976234	2388	6	the	the	DT
nyp.33433078976234	2388	7	butter	butter	NN
nyp.33433078976234	2388	8	and	and	CC
nyp.33433078976234	2388	9	salt	salt	NN
nyp.33433078976234	2388	10	while	while	IN
nyp.33433078976234	2388	11	the	the	DT
nyp.33433078976234	2388	12	mush	mush	NN
nyp.33433078976234	2388	13	is	be	VBZ
nyp.33433078976234	2388	14	hot	hot	JJ
nyp.33433078976234	2388	15	.	.	.
nyp.33433078976234	2389	1	As	as	RB
nyp.33433078976234	2389	2	soon	soon	RB
nyp.33433078976234	2389	3	as	as	IN
nyp.33433078976234	2389	4	it	-PRON-	PRP
nyp.33433078976234	2389	5	becomes	become	VBZ
nyp.33433078976234	2389	6	lukewarm	lukewarm	JJ
nyp.33433078976234	2389	7	stir	stir	NN
nyp.33433078976234	2389	8	in	in	IN
nyp.33433078976234	2389	9	the	the	DT
nyp.33433078976234	2389	10	yeast	yeast	NN
nyp.33433078976234	2389	11	and	and	CC
nyp.33433078976234	2389	12	as	as	RB
nyp.33433078976234	2389	13	much	much	JJ
nyp.33433078976234	2389	14	flour	flour	NN
nyp.33433078976234	2389	15	as	as	IN
nyp.33433078976234	2389	16	will	will	MD
nyp.33433078976234	2389	17	form	form	VB
nyp.33433078976234	2389	18	a	a	DT
nyp.33433078976234	2389	19	dough	dough	NN
nyp.33433078976234	2389	20	;	;	:
nyp.33433078976234	2389	21	cover	cover	VB
nyp.33433078976234	2389	22	it	-PRON-	PRP
nyp.33433078976234	2389	23	and	and	CC
nyp.33433078976234	2389	24	stand	stand	VB
nyp.33433078976234	2389	25	it	-PRON-	PRP
nyp.33433078976234	2389	26	to	to	TO
nyp.33433078976234	2389	27	rise	rise	VB
nyp.33433078976234	2389	28	.	.	.
nyp.33433078976234	2390	1	When	when	WRB
nyp.33433078976234	2390	2	light	light	NN
nyp.33433078976234	2390	3	make	make	VB
nyp.33433078976234	2390	4	it	-PRON-	PRP
nyp.33433078976234	2390	5	out	out	RP
nyp.33433078976234	2390	6	into	into	IN
nyp.33433078976234	2390	7	biscuits	biscuit	NNS
nyp.33433078976234	2390	8	,	,	,
nyp.33433078976234	2390	9	put	put	VBD
nyp.33433078976234	2390	10	them	-PRON-	PRP
nyp.33433078976234	2390	11	in	in	IN
nyp.33433078976234	2390	12	buttered	buttered	JJ
nyp.33433078976234	2390	13	pans	pan	NNS
nyp.33433078976234	2390	14	,	,	,
nyp.33433078976234	2390	15	and	and	CC
nyp.33433078976234	2390	16	as	as	RB
nyp.33433078976234	2390	17	soon	soon	RB
nyp.33433078976234	2390	18	as	as	IN
nyp.33433078976234	2390	19	they	-PRON-	PRP
nyp.33433078976234	2390	20	rise	rise	VBP
nyp.33433078976234	2390	21	again	again	RB
nyp.33433078976234	2390	22	bake	bake	VBP
nyp.33433078976234	2390	23	them	-PRON-	PRP
nyp.33433078976234	2390	24	in	in	IN
nyp.33433078976234	2390	25	a	a	DT
nyp.33433078976234	2390	26	hot	hot	JJ
nyp.33433078976234	2390	27	oven	oven	NN
nyp.33433078976234	2390	28	.	.	.
nyp.33433078976234	2391	1	These	these	DT
nyp.33433078976234	2391	2	cakes	cake	NNS
nyp.33433078976234	2391	3	are	be	VBP
nyp.33433078976234	2391	4	very	very	RB
nyp.33433078976234	2391	5	nice	nice	JJ
nyp.33433078976234	2391	6	.	.	.
nyp.33433078976234	2392	1	RICE	RICE	NNP
nyp.33433078976234	2392	2	WAFFLES	WAFFLES	NNP
nyp.33433078976234	2392	3	.	.	.
nyp.33433078976234	2393	1	357	357	CD
nyp.33433078976234	2393	2	.	.	.
nyp.33433078976234	2394	1	One	one	CD
nyp.33433078976234	2394	2	gill	gill	NN
nyp.33433078976234	2394	3	of	of	IN
nyp.33433078976234	2394	4	rice	rice	NN
nyp.33433078976234	2394	5	,	,	,
nyp.33433078976234	2394	6	Three	three	CD
nyp.33433078976234	2394	7	gills	gill	NNS
nyp.33433078976234	2394	8	of	of	IN
nyp.33433078976234	2394	9	flour	flour	NN
nyp.33433078976234	2394	10	,	,	,
nyp.33433078976234	2394	11	Salt	Salt	NNP
nyp.33433078976234	2394	12	just	just	RB
nyp.33433078976234	2394	13	to	to	TO
nyp.33433078976234	2394	14	taste	taste	VB
nyp.33433078976234	2394	15	,	,	,
nyp.33433078976234	2394	16	One	one	CD
nyp.33433078976234	2394	17	ounce	ounce	NN
nyp.33433078976234	2394	18	of	of	IN
nyp.33433078976234	2394	19	butter	butter	NN
nyp.33433078976234	2394	20	,	,	,
nyp.33433078976234	2394	21	Three	three	CD
nyp.33433078976234	2394	22	eggs	egg	NNS
nyp.33433078976234	2394	23	,	,	,
nyp.33433078976234	2394	24	As	as	IN
nyp.33433078976234	2394	25	much	much	JJ
nyp.33433078976234	2394	26	milk	milk	NN
nyp.33433078976234	2394	27	as	as	IN
nyp.33433078976234	2394	28	will	will	MD
nyp.33433078976234	2394	29	make	make	VB
nyp.33433078976234	2394	30	it	-PRON-	PRP
nyp.33433078976234	2394	31	a	a	DT
nyp.33433078976234	2394	32	thick	thick	JJ
nyp.33433078976234	2394	33	batter	batter	NN
nyp.33433078976234	2394	34	.	.	.
nyp.33433078976234	2395	1	Boil	boil	VB
nyp.33433078976234	2395	2	the	the	DT
nyp.33433078976234	2395	3	rice	rice	NN
nyp.33433078976234	2395	4	in	in	IN
nyp.33433078976234	2395	5	very	very	RB
nyp.33433078976234	2395	6	little	little	JJ
nyp.33433078976234	2395	7	water	water	NN
nyp.33433078976234	2395	8	until	until	IN
nyp.33433078976234	2395	9	it	-PRON-	PRP
nyp.33433078976234	2395	10	is	be	VBZ
nyp.33433078976234	2395	11	soft	soft	JJ
nyp.33433078976234	2395	12	;	;	:
nyp.33433078976234	2395	13	drain	drain	VB
nyp.33433078976234	2395	14	it	-PRON-	PRP
nyp.33433078976234	2395	15	and	and	CC
nyp.33433078976234	2395	16	mash	mash	VB
nyp.33433078976234	2395	17	it	-PRON-	PRP
nyp.33433078976234	2395	18	fine	fine	RB
nyp.33433078976234	2395	19	.	.	.
nyp.33433078976234	2396	1	Then	then	RB
nyp.33433078976234	2396	2	add	add	VB
nyp.33433078976234	2396	3	the	the	DT
nyp.33433078976234	2396	4	butter	butter	NN
nyp.33433078976234	2396	5	to	to	IN
nyp.33433078976234	2396	6	the	the	DT
nyp.33433078976234	2396	7	rice	rice	NN
nyp.33433078976234	2396	8	whilst	whilst	IN
nyp.33433078976234	2396	9	it	-PRON-	PRP
nyp.33433078976234	2396	10	is	be	VBZ
nyp.33433078976234	2396	11	warm	warm	JJ
nyp.33433078976234	2396	12	;	;	:
nyp.33433078976234	2396	13	whisk	whisk	VB
nyp.33433078976234	2396	14	the	the	DT
nyp.33433078976234	2396	15	eggs	egg	NNS
nyp.33433078976234	2396	16	very	very	RB
nyp.33433078976234	2396	17	light	light	JJ
nyp.33433078976234	2396	18	,	,	,
nyp.33433078976234	2396	19	the	the	DT
nyp.33433078976234	2396	20	yolks	yolk	NNS
nyp.33433078976234	2396	21	and	and	CC
nyp.33433078976234	2396	22	whites	white	NNS
nyp.33433078976234	2396	23	separately	separately	RB
nyp.33433078976234	2396	24	,	,	,
nyp.33433078976234	2396	25	add	add	VB
nyp.33433078976234	2396	26	the	the	DT
nyp.33433078976234	2396	27	yelks	yelk	NNS
nyp.33433078976234	2396	28	to	to	IN
nyp.33433078976234	2396	29	the	the	DT
nyp.33433078976234	2396	30	rice	rice	NN
nyp.33433078976234	2396	31	,	,	,
nyp.33433078976234	2396	32	and	and	CC
nyp.33433078976234	2396	33	as	as	RB
nyp.33433078976234	2396	34	much	much	JJ
nyp.33433078976234	2396	35	milk	milk	NN
nyp.33433078976234	2396	36	as	as	IN
nyp.33433078976234	2396	37	will	will	MD
nyp.33433078976234	2396	38	form	form	VB
nyp.33433078976234	2396	39	a	a	DT
nyp.33433078976234	2396	40	batter	batter	NN
nyp.33433078976234	2396	41	.	.	.
nyp.33433078976234	2397	1	Beat	beat	VB
nyp.33433078976234	2397	2	the	the	DT
nyp.33433078976234	2397	3	whole	whole	NN
nyp.33433078976234	2397	4	very	very	RB
nyp.33433078976234	2397	5	hard	hard	RB
nyp.33433078976234	2397	6	,	,	,
nyp.33433078976234	2397	7	then	then	RB
nyp.33433078976234	2397	8	stir	stir	VB
nyp.33433078976234	2397	9	the	the	DT
nyp.33433078976234	2397	10	whites	white	NNS
nyp.33433078976234	2397	11	of	of	IN
nyp.33433078976234	2397	12	the	the	DT
nyp.33433078976234	2397	13	eggs	egg	NNS
nyp.33433078976234	2397	14	gently	gently	RB
nyp.33433078976234	2397	15	into	into	IN
nyp.33433078976234	2397	16	the	the	DT
nyp.33433078976234	2397	17	mixture	mixture	NN
nyp.33433078976234	2397	18	.	.	.
nyp.33433078976234	2398	1	Grease	grease	VB
nyp.33433078976234	2398	2	your	-PRON-	PRP$
nyp.33433078976234	2398	3	waffle	waffle	NN
nyp.33433078976234	2398	4	-	-	HYPH
nyp.33433078976234	2398	5	irons	iron	NNS
nyp.33433078976234	2398	6	and	and	CC
nyp.33433078976234	2398	7	bake	bake	VB
nyp.33433078976234	2398	8	them	-PRON-	PRP
nyp.33433078976234	2398	9	.	.	.
nyp.33433078976234	2399	1	If	if	IN
nyp.33433078976234	2399	2	the	the	DT
nyp.33433078976234	2399	3	batter	batter	NN
nyp.33433078976234	2399	4	should	should	MD
nyp.33433078976234	2399	5	be	be	VB
nyp.33433078976234	2399	6	too	too	RB
nyp.33433078976234	2399	7	thin	thin	JJ
nyp.33433078976234	2399	8	,	,	,
nyp.33433078976234	2399	9	add	add	VB
nyp.33433078976234	2399	10	a	a	DT
nyp.33433078976234	2399	11	little	little	JJ
nyp.33433078976234	2399	12	more	more	JJR
nyp.33433078976234	2399	13	flour	flour	NN
nyp.33433078976234	2399	14	.	.	.
nyp.33433078976234	2400	1	BUTTERMILK	BUTTERMILK	NNP
nyp.33433078976234	2400	2	CAKES	CAKES	NNP
nyp.33433078976234	2400	3	.	.	.
nyp.33433078976234	2401	1	858	858	CD
nyp.33433078976234	2401	2	.	.	.
nyp.33433078976234	2402	1	Take	take	VB
nyp.33433078976234	2402	2	one	one	CD
nyp.33433078976234	2402	3	pint	pint	NN
nyp.33433078976234	2402	4	of	of	IN
nyp.33433078976234	2402	5	buttermilk	buttermilk	NN
nyp.33433078976234	2402	6	and	and	CC
nyp.33433078976234	2402	7	stir	stir	VB
nyp.33433078976234	2402	8	into	into	IN
nyp.33433078976234	2402	9	it	-PRON-	PRP
nyp.33433078976234	2402	10	as	as	RB
nyp.33433078976234	2402	11	much	much	JJ
nyp.33433078976234	2402	12	flour	flour	NN
nyp.33433078976234	2402	13	as	as	IN
nyp.33433078976234	2402	14	will	will	MD
nyp.33433078976234	2402	15	form	form	VB
nyp.33433078976234	2402	16	a	a	DT
nyp.33433078976234	2402	17	dough	dough	NN
nyp.33433078976234	2402	18	,	,	,
nyp.33433078976234	2402	19	with	with	IN
nyp.33433078976234	2402	20	one	one	CD
nyp.33433078976234	2402	21	THE	the	DT
nyp.33433078976234	2402	22	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2402	23	COOK	COOK	NNP
nyp.33433078976234	2402	24	BOOK	BOOK	NNP
nyp.33433078976234	2402	25	.	.	.
nyp.33433078976234	2403	1	181	181	CD
nyp.33433078976234	2403	2	table	table	NN
nyp.33433078976234	2403	3	spoonful	spoonful	NN
nyp.33433078976234	2403	4	of	of	IN
nyp.33433078976234	2403	5	dissolved	dissolve	VBN
nyp.33433078976234	2403	6	carbonate	carbonate	NN
nyp.33433078976234	2403	7	of	of	IN
nyp.33433078976234	2403	8	ammonia	ammonia	NN
nyp.33433078976234	2403	9	.	.	.
nyp.33433078976234	2404	1	Roll	roll	VB
nyp.33433078976234	2404	2	the	the	DT
nyp.33433078976234	2404	3	dough	dough	NN
nyp.33433078976234	2404	4	out	out	RP
nyp.33433078976234	2404	5	in	in	IN
nyp.33433078976234	2404	6	sheets	sheet	NNS
nyp.33433078976234	2404	7	,	,	,
nyp.33433078976234	2404	8	cut	cut	VBD
nyp.33433078976234	2404	9	the	the	DT
nyp.33433078976234	2404	10	cakes	cake	NNS
nyp.33433078976234	2404	11	,	,	,
nyp.33433078976234	2404	12	and	and	CC
nyp.33433078976234	2404	13	bake	bake	VB
nyp.33433078976234	2404	14	them	-PRON-	PRP
nyp.33433078976234	2404	15	in	in	IN
nyp.33433078976234	2404	16	a	a	DT
nyp.33433078976234	2404	17	moderate	moderate	JJ
nyp.33433078976234	2404	18	oven	oven	NN
nyp.33433078976234	2404	19	.	.	.
nyp.33433078976234	2405	1	The	the	DT
nyp.33433078976234	2405	2	carbonate	carbonate	NN
nyp.33433078976234	2405	3	of	of	IN
nyp.33433078976234	2405	4	ammonia	ammonia	NN
nyp.33433078976234	2405	5	may	may	MD
nyp.33433078976234	2405	6	be	be	VB
nyp.33433078976234	2405	7	obtained	obtain	VBN
nyp.33433078976234	2405	8	at	at	IN
nyp.33433078976234	2405	9	any	any	DT
nyp.33433078976234	2405	10	of	of	IN
nyp.33433078976234	2405	11	the	the	DT
nyp.33433078976234	2405	12	druggists	druggist	NNS
nyp.33433078976234	2405	13	;	;	:
nyp.33433078976234	2405	14	it	-PRON-	PRP
nyp.33433078976234	2405	15	is	be	VBZ
nyp.33433078976234	2405	16	the	the	DT
nyp.33433078976234	2405	17	common	common	JJ
nyp.33433078976234	2405	18	smelling	smelling	NN
nyp.33433078976234	2405	19	-	-	HYPH
nyp.33433078976234	2405	20	salts	salt	NNS
nyp.33433078976234	2405	21	,	,	,
nyp.33433078976234	2405	22	without	without	IN
nyp.33433078976234	2405	23	any	any	DT
nyp.33433078976234	2405	24	of	of	IN
nyp.33433078976234	2405	25	the	the	DT
nyp.33433078976234	2405	26	aromatic	aromatic	JJ
nyp.33433078976234	2405	27	drugs	drug	NNS
nyp.33433078976234	2405	28	.	.	.
nyp.33433078976234	2406	1	It	-PRON-	PRP
nyp.33433078976234	2406	2	never	never	RB
nyp.33433078976234	2406	3	imparts	impart	VBZ
nyp.33433078976234	2406	4	any	any	DT
nyp.33433078976234	2406	5	taste	taste	NN
nyp.33433078976234	2406	6	to	to	IN
nyp.33433078976234	2406	7	the	the	DT
nyp.33433078976234	2406	8	food	food	NN
nyp.33433078976234	2406	9	,	,	,
nyp.33433078976234	2406	10	as	as	IN
nyp.33433078976234	2406	11	the	the	DT
nyp.33433078976234	2406	12	heat	heat	NN
nyp.33433078976234	2406	13	disengages	disengage	VBZ
nyp.33433078976234	2406	14	the	the	DT
nyp.33433078976234	2406	15	carbonic	carbonic	JJ
nyp.33433078976234	2406	16	acid	acid	NN
nyp.33433078976234	2406	17	gas	gas	NN
nyp.33433078976234	2406	18	and	and	CC
nyp.33433078976234	2406	19	the	the	DT
nyp.33433078976234	2406	20	ammonia	ammonia	NN
nyp.33433078976234	2406	21	.	.	.
nyp.33433078976234	2407	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2407	2	METLAND	METLAND	NNP
nyp.33433078976234	2407	3	.	.	.
nyp.33433078976234	2408	1	359	359	CD
nyp.33433078976234	2408	2	.	.	.
nyp.33433078976234	2409	1	One	one	CD
nyp.33433078976234	2409	2	pint	pint	NN
nyp.33433078976234	2409	3	of	of	IN
nyp.33433078976234	2409	4	milk	milk	NN
nyp.33433078976234	2409	5	,	,	,
nyp.33433078976234	2409	6	The	the	DT
nyp.33433078976234	2409	7	yelk	yelk	NN
nyp.33433078976234	2409	8	of	of	IN
nyp.33433078976234	2409	9	one	one	CD
nyp.33433078976234	2409	10	egg	egg	NN
nyp.33433078976234	2409	11	and	and	CC
nyp.33433078976234	2409	12	whites	white	NNS
nyp.33433078976234	2409	13	of	of	IN
nyp.33433078976234	2409	14	two	two	CD
nyp.33433078976234	2409	15	,	,	,
nyp.33433078976234	2409	16	Half	half	PDT
nyp.33433078976234	2409	17	an	an	DT
nyp.33433078976234	2409	18	ounce	ounce	NN
nyp.33433078976234	2409	19	of	of	IN
nyp.33433078976234	2409	20	butter	butter	NN
nyp.33433078976234	2409	21	,	,	,
nyp.33433078976234	2409	22	Salt	salt	NN
nyp.33433078976234	2409	23	to	to	IN
nyp.33433078976234	2409	24	the	the	DT
nyp.33433078976234	2409	25	taste	taste	NN
nyp.33433078976234	2409	26	,	,	,
nyp.33433078976234	2409	27	Indian	indian	JJ
nyp.33433078976234	2409	28	meal	meal	NN
nyp.33433078976234	2409	29	enough	enough	RB
nyp.33433078976234	2409	30	to	to	TO
nyp.33433078976234	2409	31	make	make	VB
nyp.33433078976234	2409	32	a	a	DT
nyp.33433078976234	2409	33	batter	batter	NN
nyp.33433078976234	2409	34	.	.	.
nyp.33433078976234	2410	1	Warm	warm	VB
nyp.33433078976234	2410	2	the	the	DT
nyp.33433078976234	2410	3	milk	milk	NN
nyp.33433078976234	2410	4	and	and	CC
nyp.33433078976234	2410	5	butter	butter	NN
nyp.33433078976234	2410	6	together	together	RB
nyp.33433078976234	2410	7	,	,	,
nyp.33433078976234	2410	8	beat	beat	VBD
nyp.33433078976234	2410	9	the	the	DT
nyp.33433078976234	2410	10	yelk	yelk	NN
nyp.33433078976234	2410	11	of	of	IN
nyp.33433078976234	2410	12	the	the	DT
nyp.33433078976234	2410	13	egg	egg	NN
nyp.33433078976234	2410	14	,	,	,
nyp.33433078976234	2410	15	stir	stir	VB
nyp.33433078976234	2410	16	it	-PRON-	PRP
nyp.33433078976234	2410	17	into	into	IN
nyp.33433078976234	2410	18	the	the	DT
nyp.33433078976234	2410	19	milk	milk	NN
nyp.33433078976234	2410	20	,	,	,
nyp.33433078976234	2410	21	then	then	RB
nyp.33433078976234	2410	22	add	add	VB
nyp.33433078976234	2410	23	the	the	DT
nyp.33433078976234	2410	24	meal	meal	NN
nyp.33433078976234	2410	25	.	.	.
nyp.33433078976234	2411	1	Lastly	lastly	RB
nyp.33433078976234	2411	2	whisk	whisk	VB
nyp.33433078976234	2411	3	the	the	DT
nyp.33433078976234	2411	4	whites	white	NNS
nyp.33433078976234	2411	5	till	till	IN
nyp.33433078976234	2411	6	they	-PRON-	PRP
nyp.33433078976234	2411	7	are	be	VBP
nyp.33433078976234	2411	8	very	very	RB
nyp.33433078976234	2411	9	dry	dry	JJ
nyp.33433078976234	2411	10	,	,	,
nyp.33433078976234	2411	11	and	and	CC
nyp.33433078976234	2411	12	stir	stir	VB
nyp.33433078976234	2411	13	them	-PRON-	PRP
nyp.33433078976234	2411	14	in	in	RP
nyp.33433078976234	2411	15	gently	gently	RB
nyp.33433078976234	2411	16	.	.	.
nyp.33433078976234	2412	1	Butter	Butter	NNP
nyp.33433078976234	2412	2	a	a	DT
nyp.33433078976234	2412	3	square	square	JJ
nyp.33433078976234	2412	4	pan	pan	NN
nyp.33433078976234	2412	5	,	,	,
nyp.33433078976234	2412	6	pour	pour	VB
nyp.33433078976234	2412	7	in	in	IN
nyp.33433078976234	2412	8	the	the	DT
nyp.33433078976234	2412	9	batter	batter	NN
nyp.33433078976234	2412	10	,	,	,
nyp.33433078976234	2412	11	and	and	CC
nyp.33433078976234	2412	12	bake	bake	VB
nyp.33433078976234	2412	13	in	in	RP
nyp.33433078976234	2412	14	a	a	DT
nyp.33433078976234	2412	15	moderate	moderate	JJ
nyp.33433078976234	2412	16	oven	oven	NN
nyp.33433078976234	2412	17	.	.	.
nyp.33433078976234	2413	1	When	when	WRB
nyp.33433078976234	2413	2	done	do	VBN
nyp.33433078976234	2413	3	cut	cut	VBD
nyp.33433078976234	2413	4	it	-PRON-	PRP
nyp.33433078976234	2413	5	in	in	IN
nyp.33433078976234	2413	6	squares	square	NNS
nyp.33433078976234	2413	7	and	and	CC
nyp.33433078976234	2413	8	serve	serve	VBP
nyp.33433078976234	2413	9	hot	hot	JJ
nyp.33433078976234	2413	10	.	.	.
nyp.33433078976234	2414	1	CREAM	cream	NN
nyp.33433078976234	2414	2	OF	of	IN
nyp.33433078976234	2414	3	TARTAR	tartar	NN
nyp.33433078976234	2414	4	CAKES	CAKES	NNP
nyp.33433078976234	2414	5	.	.	.
nyp.33433078976234	2415	1	300	300	CD
nyp.33433078976234	2415	2	.	.	.
nyp.33433078976234	2416	1	One	one	CD
nyp.33433078976234	2416	2	pint	pint	NN
nyp.33433078976234	2416	3	of	of	IN
nyp.33433078976234	2416	4	milk	milk	NN
nyp.33433078976234	2416	5	,	,	,
nyp.33433078976234	2416	6	One	one	CD
nyp.33433078976234	2416	7	ounce	ounce	NN
nyp.33433078976234	2416	8	of	of	IN
nyp.33433078976234	2416	9	butter	butter	NN
nyp.33433078976234	2416	10	,	,	,
nyp.33433078976234	2416	11	Three	three	CD
nyp.33433078976234	2416	12	pints	pint	NNS
nyp.33433078976234	2416	13	of	of	IN
nyp.33433078976234	2416	14	flour	flour	NN
nyp.33433078976234	2416	15	,	,	,
nyp.33433078976234	2416	16	Three	three	CD
nyp.33433078976234	2416	17	tea	tea	NN
nyp.33433078976234	2416	18	spoonsful	spoonsful	NN
nyp.33433078976234	2416	19	of	of	IN
nyp.33433078976234	2416	20	cream	cream	NN
nyp.33433078976234	2416	21	of	of	IN
nyp.33433078976234	2416	22	tartar	tartar	NN
nyp.33433078976234	2416	23	,	,	,
nyp.33433078976234	2416	24	16	16	CD
nyp.33433078976234	2416	25	182	182	CD
nyp.33433078976234	2416	26	THE	the	DT
nyp.33433078976234	2416	27	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2416	28	COOK	COOK	NNP
nyp.33433078976234	2416	29	BOOK	BOOK	NNP
nyp.33433078976234	2416	30	.	.	.
nyp.33433078976234	2417	1	One	one	CD
nyp.33433078976234	2417	2	tea	tea	NN
nyp.33433078976234	2417	3	spoonful	spoonful	NN
nyp.33433078976234	2417	4	of	of	IN
nyp.33433078976234	2417	5	carbonate	carbonate	NN
nyp.33433078976234	2417	6	of	of	IN
nyp.33433078976234	2417	7	soda	soda	NN
nyp.33433078976234	2417	8	or	or	CC
nyp.33433078976234	2417	9	salae-	salae-	NNP
nyp.33433078976234	2417	10	ratus	ratus	NNP
nyp.33433078976234	2417	11	.	.	.
nyp.33433078976234	2418	1	Rub	rub	VB
nyp.33433078976234	2418	2	the	the	DT
nyp.33433078976234	2418	3	butter	butter	NN
nyp.33433078976234	2418	4	in	in	IN
nyp.33433078976234	2418	5	the	the	DT
nyp.33433078976234	2418	6	flour	flour	NN
nyp.33433078976234	2418	7	,	,	,
nyp.33433078976234	2418	8	add	add	VB
nyp.33433078976234	2418	9	the	the	DT
nyp.33433078976234	2418	10	cream	cream	NN
nyp.33433078976234	2418	11	of	of	IN
nyp.33433078976234	2418	12	tartar	tartar	NN
nyp.33433078976234	2418	13	;	;	:
nyp.33433078976234	2418	14	dissolve	dissolve	VB
nyp.33433078976234	2418	15	the	the	DT
nyp.33433078976234	2418	16	sal	sal	NNP
nyp.33433078976234	2418	17	£	£	$
nyp.33433078976234	2418	18	e	e	LS
nyp.33433078976234	2418	19	rat	rat	NN
nyp.33433078976234	2418	20	us	-PRON-	PRP
nyp.33433078976234	2418	21	in	in	IN
nyp.33433078976234	2418	22	the	the	DT
nyp.33433078976234	2418	23	milk	milk	NN
nyp.33433078976234	2418	24	and	and	CC
nyp.33433078976234	2418	25	add	add	VB
nyp.33433078976234	2418	26	it	-PRON-	PRP
nyp.33433078976234	2418	27	to	to	IN
nyp.33433078976234	2418	28	the	the	DT
nyp.33433078976234	2418	29	flour	flour	NN
nyp.33433078976234	2418	30	.	.	.
nyp.33433078976234	2419	1	Roll	roll	VB
nyp.33433078976234	2419	2	out	out	RP
nyp.33433078976234	2419	3	the	the	DT
nyp.33433078976234	2419	4	dough	dough	NN
nyp.33433078976234	2419	5	,	,	,
nyp.33433078976234	2419	6	cut	cut	VB
nyp.33433078976234	2419	7	it	-PRON-	PRP
nyp.33433078976234	2419	8	in	in	IN
nyp.33433078976234	2419	9	cakes	cake	NNS
nyp.33433078976234	2419	10	and	and	CC
nyp.33433078976234	2419	11	bake	bake	VB
nyp.33433078976234	2419	12	them	-PRON-	PRP
nyp.33433078976234	2419	13	on	on	IN
nyp.33433078976234	2419	14	tins	tin	NNS
nyp.33433078976234	2419	15	in	in	IN
nyp.33433078976234	2419	16	a	a	DT
nyp.33433078976234	2419	17	moderately	moderately	RB
nyp.33433078976234	2419	18	hot	hot	JJ
nyp.33433078976234	2419	19	oven	oven	NN
nyp.33433078976234	2419	20	.	.	.
nyp.33433078976234	2420	1	CAKES	CAKES	NNP
nyp.33433078976234	2420	2	.	.	.
nyp.33433078976234	2421	1	In	in	IN
nyp.33433078976234	2421	2	the	the	DT
nyp.33433078976234	2421	3	manufacture	manufacture	NN
nyp.33433078976234	2421	4	of	of	IN
nyp.33433078976234	2421	5	cakes	cake	NNS
nyp.33433078976234	2421	6	it	-PRON-	PRP
nyp.33433078976234	2421	7	is	be	VBZ
nyp.33433078976234	2421	8	of	of	IN
nyp.33433078976234	2421	9	very	very	RB
nyp.33433078976234	2421	10	great	great	JJ
nyp.33433078976234	2421	11	importance	importance	NN
nyp.33433078976234	2421	12	that	that	WDT
nyp.33433078976234	2421	13	the	the	DT
nyp.33433078976234	2421	14	materials	material	NNS
nyp.33433078976234	2421	15	be	be	VBP
nyp.33433078976234	2421	16	of	of	IN
nyp.33433078976234	2421	17	a	a	DT
nyp.33433078976234	2421	18	good	good	JJ
nyp.33433078976234	2421	19	quality	quality	NN
nyp.33433078976234	2421	20	.	.	.
nyp.33433078976234	2422	1	It	-PRON-	PRP
nyp.33433078976234	2422	2	is	be	VBZ
nyp.33433078976234	2422	3	better	well	JJR
nyp.33433078976234	2422	4	to	to	TO
nyp.33433078976234	2422	5	make	make	VB
nyp.33433078976234	2422	6	a	a	DT
nyp.33433078976234	2422	7	plain	plain	JJ
nyp.33433078976234	2422	8	cake	cake	NN
nyp.33433078976234	2422	9	of	of	IN
nyp.33433078976234	2422	10	good	good	JJ
nyp.33433078976234	2422	11	materials	material	NNS
nyp.33433078976234	2422	12	than	than	IN
nyp.33433078976234	2422	13	a	a	DT
nyp.33433078976234	2422	14	richer	rich	JJR
nyp.33433078976234	2422	15	one	one	CD
nyp.33433078976234	2422	16	of	of	IN
nyp.33433078976234	2422	17	those	those	DT
nyp.33433078976234	2422	18	of	of	IN
nyp.33433078976234	2422	19	an	an	DT
nyp.33433078976234	2422	20	inferior	inferior	JJ
nyp.33433078976234	2422	21	quality	quality	NN
nyp.33433078976234	2422	22	.	.	.
nyp.33433078976234	2423	1	Eggs	eggs	NN
nyp.33433078976234	2423	2	should	should	MD
nyp.33433078976234	2423	3	be	be	VB
nyp.33433078976234	2423	4	beaten	beat	VBN
nyp.33433078976234	2423	5	in	in	IN
nyp.33433078976234	2423	6	a	a	DT
nyp.33433078976234	2423	7	broad	broad	JJ
nyp.33433078976234	2423	8	pan	pan	NN
nyp.33433078976234	2423	9	until	until	IN
nyp.33433078976234	2423	10	they	-PRON-	PRP
nyp.33433078976234	2423	11	are	be	VBP
nyp.33433078976234	2423	12	thick	thick	JJ
nyp.33433078976234	2423	13	,	,	,
nyp.33433078976234	2423	14	the	the	DT
nyp.33433078976234	2423	15	yelks	yelk	NNS
nyp.33433078976234	2423	16	when	when	WRB
nyp.33433078976234	2423	17	whisked	whisk	VBN
nyp.33433078976234	2423	18	alone	alone	RB
nyp.33433078976234	2423	19	will	will	MD
nyp.33433078976234	2423	20	be	be	VB
nyp.33433078976234	2423	21	as	as	RB
nyp.33433078976234	2423	22	thick	thick	JJ
nyp.33433078976234	2423	23	as	as	IN
nyp.33433078976234	2423	24	batter	batter	NN
nyp.33433078976234	2423	25	.	.	.
nyp.33433078976234	2424	1	The	the	DT
nyp.33433078976234	2424	2	whites	white	NNS
nyp.33433078976234	2424	3	when	when	WRB
nyp.33433078976234	2424	4	beaten	beat	VBN
nyp.33433078976234	2424	5	by	by	IN
nyp.33433078976234	2424	6	them-	them-	JJ
nyp.33433078976234	2424	7	selves	self	NNS
nyp.33433078976234	2424	8	,	,	,
nyp.33433078976234	2424	9	should	should	MD
nyp.33433078976234	2424	10	be	be	VB
nyp.33433078976234	2424	11	dry	dry	JJ
nyp.33433078976234	2424	12	and	and	CC
nyp.33433078976234	2424	13	frothy	frothy	JJ
nyp.33433078976234	2424	14	,	,	,
nyp.33433078976234	2424	15	and	and	CC
nyp.33433078976234	2424	16	appear	appear	VBP
nyp.33433078976234	2424	17	full	full	JJ
nyp.33433078976234	2424	18	of	of	IN
nyp.33433078976234	2424	19	small	small	JJ
nyp.33433078976234	2424	20	white	white	JJ
nyp.33433078976234	2424	21	grains	grain	NNS
nyp.33433078976234	2424	22	.	.	.
nyp.33433078976234	2425	1	For	for	IN
nyp.33433078976234	2425	2	most	most	JJS
nyp.33433078976234	2425	3	cakes	cake	NNS
nyp.33433078976234	2425	4	the	the	DT
nyp.33433078976234	2425	5	fine	fine	JJ
nyp.33433078976234	2425	6	white	white	NN
nyp.33433078976234	2425	7	pulverized	pulverize	VBN
nyp.33433078976234	2425	8	sugar	sugar	NN
nyp.33433078976234	2425	9	is	be	VBZ
nyp.33433078976234	2425	10	best	good	JJS
nyp.33433078976234	2425	11	.	.	.
nyp.33433078976234	2426	1	The	the	DT
nyp.33433078976234	2426	2	flour	flour	NN
nyp.33433078976234	2426	3	should	should	MD
nyp.33433078976234	2426	4	always	always	RB
nyp.33433078976234	2426	5	be	be	VB
nyp.33433078976234	2426	6	sifted	sift	VBN
nyp.33433078976234	2426	7	,	,	,
nyp.33433078976234	2426	8	as	as	IN
nyp.33433078976234	2426	9	it	-PRON-	PRP
nyp.33433078976234	2426	10	renders	render	VBZ
nyp.33433078976234	2426	11	the	the	DT
nyp.33433078976234	2426	12	cakes	cake	NNS
nyp.33433078976234	2426	13	lighter	light	JJR
nyp.33433078976234	2426	14	.	.	.
nyp.33433078976234	2427	1	Never	never	RB
nyp.33433078976234	2427	2	warm	warm	VB
nyp.33433078976234	2427	3	butter	butter	NN
nyp.33433078976234	2427	4	in	in	IN
nyp.33433078976234	2427	5	the	the	DT
nyp.33433078976234	2427	6	pan	pan	NN
nyp.33433078976234	2427	7	it	-PRON-	PRP
nyp.33433078976234	2427	8	is	be	VBZ
nyp.33433078976234	2427	9	to	to	TO
nyp.33433078976234	2427	10	be	be	VB
nyp.33433078976234	2427	11	beaten	beat	VBN
nyp.33433078976234	2427	12	in	in	RP
nyp.33433078976234	2427	13	,	,	,
nyp.33433078976234	2427	14	as	as	IN
nyp.33433078976234	2427	15	it	-PRON-	PRP
nyp.33433078976234	2427	16	will	will	MD
nyp.33433078976234	2427	17	be	be	VB
nyp.33433078976234	2427	18	likely	likely	JJ
nyp.33433078976234	2427	19	to	to	TO
nyp.33433078976234	2427	20	make	make	VB
nyp.33433078976234	2427	21	your	-PRON-	PRP$
nyp.33433078976234	2427	22	cake	cake	NN
nyp.33433078976234	2427	23	heavy	heavy	JJ
nyp.33433078976234	2427	24	.	.	.
nyp.33433078976234	2428	1	If	if	IN
nyp.33433078976234	2428	2	the	the	DT
nyp.33433078976234	2428	3	wTeather	wTeather	NNP
nyp.33433078976234	2428	4	is	be	VBZ
nyp.33433078976234	2428	5	cold	cold	JJ
nyp.33433078976234	2428	6	let	let	VB
nyp.33433078976234	2428	7	the	the	DT
nyp.33433078976234	2428	8	butter	butter	NN
nyp.33433078976234	2428	9	stand	stand	VB
nyp.33433078976234	2428	10	in	in	IN
nyp.33433078976234	2428	11	the	the	DT
nyp.33433078976234	2428	12	warm	warm	JJ
nyp.33433078976234	2428	13	kitchen	kitchen	NN
nyp.33433078976234	2428	14	some	some	DT
nyp.33433078976234	2428	15	time	time	NN
nyp.33433078976234	2428	16	and	and	CC
nyp.33433078976234	2428	17	it	-PRON-	PRP
nyp.33433078976234	2428	18	will	will	MD
nyp.33433078976234	2428	19	be	be	VB
nyp.33433078976234	2428	20	soft	soft	JJ
nyp.33433078976234	2428	21	enough	enough	RB
nyp.33433078976234	2428	22	,	,	,
nyp.33433078976234	2428	23	the	the	DT
nyp.33433078976234	2428	24	action	action	NN
nyp.33433078976234	2428	25	of	of	IN
nyp.33433078976234	2428	26	beating	beat	VBG
nyp.33433078976234	2428	27	the	the	DT
nyp.33433078976234	2428	28	butter	butter	NN
nyp.33433078976234	2428	29	and	and	CC
nyp.33433078976234	2428	30	sugar	sugar	NN
nyp.33433078976234	2428	31	,	,	,
nyp.33433078976234	2428	32	and	and	CC
nyp.33433078976234	2428	33	the	the	DT
nyp.33433078976234	2428	34	friction	friction	NN
nyp.33433078976234	2428	35	produced	produce	VBN
nyp.33433078976234	2428	36	,	,	,
nyp.33433078976234	2428	37	softens	soften	VBZ
nyp.33433078976234	2428	38	the	the	DT
nyp.33433078976234	2428	39	butter	butter	NN
nyp.33433078976234	2428	40	sufficiently	sufficiently	RB
nyp.33433078976234	2428	41	.	.	.
nyp.33433078976234	2429	1	Never	never	RB
nyp.33433078976234	2429	2	beat	beat	VB
nyp.33433078976234	2429	3	cakes	cake	NNS
nyp.33433078976234	2429	4	with	with	IN
nyp.33433078976234	2429	5	your	-PRON-	PRP$
nyp.33433078976234	2429	6	hand	hand	NN
nyp.33433078976234	2429	7	,	,	,
nyp.33433078976234	2429	8	the	the	DT
nyp.33433078976234	2429	9	warmth	warmth	NN
nyp.33433078976234	2429	10	THE	the	DT
nyp.33433078976234	2429	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2429	12	COOK	COOK	NNP
nyp.33433078976234	2429	13	BOOK	BOOK	NNP
nyp.33433078976234	2429	14	.	.	.
nyp.33433078976234	2430	1	183	183	CD
nyp.33433078976234	2430	2	of	of	IN
nyp.33433078976234	2430	3	the	the	DT
nyp.33433078976234	2430	4	hand	hand	NN
nyp.33433078976234	2430	5	will	will	MD
nyp.33433078976234	2430	6	make	make	VB
nyp.33433078976234	2430	7	them	-PRON-	PRP
nyp.33433078976234	2430	8	streaked	streak	VBN
nyp.33433078976234	2430	9	.	.	.
nyp.33433078976234	2431	1	Always	always	RB
nyp.33433078976234	2431	2	use	use	VB
nyp.33433078976234	2431	3	a	a	DT
nyp.33433078976234	2431	4	wooden	wooden	JJ
nyp.33433078976234	2431	5	ladle	ladle	NN
nyp.33433078976234	2431	6	for	for	IN
nyp.33433078976234	2431	7	butter	butter	NN
nyp.33433078976234	2431	8	and	and	CC
nyp.33433078976234	2431	9	sugar	sugar	NN
nyp.33433078976234	2431	10	,	,	,
nyp.33433078976234	2431	11	or	or	CC
nyp.33433078976234	2431	12	batter	batter	NN
nyp.33433078976234	2431	13	,	,	,
nyp.33433078976234	2431	14	and	and	CC
nyp.33433078976234	2431	15	rods	rod	NNS
nyp.33433078976234	2431	16	or	or	CC
nyp.33433078976234	2431	17	switches	switch	NNS
nyp.33433078976234	2431	18	for	for	IN
nyp.33433078976234	2431	19	eggs	egg	NNS
nyp.33433078976234	2431	20	.	.	.
nyp.33433078976234	2432	1	FRUIT	FRUIT	NNP
nyp.33433078976234	2432	2	OR	or	CC
nyp.33433078976234	2432	3	PLUM	PLUM	NNP
nyp.33433078976234	2432	4	CAKE	cake	NN
nyp.33433078976234	2432	5	,	,	,
nyp.33433078976234	2432	6	No	no	UH
nyp.33433078976234	2432	7	.	.	.
nyp.33433078976234	2433	1	1	1	LS
nyp.33433078976234	2433	2	.	.	.
nyp.33433078976234	2434	1	361	361	CD
nyp.33433078976234	2434	2	.	.	.
nyp.33433078976234	2435	1	One	one	CD
nyp.33433078976234	2435	2	pound	pound	NN
nyp.33433078976234	2435	3	of	of	IN
nyp.33433078976234	2435	4	flour	flour	NN
nyp.33433078976234	2435	5	,	,	,
nyp.33433078976234	2435	6	One	one	CD
nyp.33433078976234	2435	7	pound	pound	NN
nyp.33433078976234	2435	8	of	of	IN
nyp.33433078976234	2435	9	butter	butter	NN
nyp.33433078976234	2435	10	,	,	,
nyp.33433078976234	2435	11	One	one	CD
nyp.33433078976234	2435	12	pound	pound	NN
nyp.33433078976234	2435	13	of	of	IN
nyp.33433078976234	2435	14	sugar	sugar	NN
nyp.33433078976234	2435	15	,	,	,
nyp.33433078976234	2435	16	Twelve	twelve	CD
nyp.33433078976234	2435	17	eggs	egg	NNS
nyp.33433078976234	2435	18	,	,	,
nyp.33433078976234	2435	19	One	one	CD
nyp.33433078976234	2435	20	pound	pound	NN
nyp.33433078976234	2435	21	of	of	IN
nyp.33433078976234	2435	22	citron	citron	NN
nyp.33433078976234	2435	23	,	,	,
nyp.33433078976234	2435	24	Two	two	CD
nyp.33433078976234	2435	25	pounds	pound	NNS
nyp.33433078976234	2435	26	of	of	IN
nyp.33433078976234	2435	27	dried	dry	VBN
nyp.33433078976234	2435	28	currants	currant	NNS
nyp.33433078976234	2435	29	,	,	,
nyp.33433078976234	2435	30	picked	pick	VBN
nyp.33433078976234	2435	31	and	and	CC
nyp.33433078976234	2435	32	washed	wash	VBN
nyp.33433078976234	2435	33	,	,	,
nyp.33433078976234	2435	34	One	one	CD
nyp.33433078976234	2435	35	pound	pound	NN
nyp.33433078976234	2435	36	of	of	IN
nyp.33433078976234	2435	37	seeded	seed	VBN
nyp.33433078976234	2435	38	raisins	raisin	NNS
nyp.33433078976234	2435	39	,	,	,
nyp.33433078976234	2435	40	One	one	CD
nyp.33433078976234	2435	41	table	table	NN
nyp.33433078976234	2435	42	spoonful	spoonful	NN
nyp.33433078976234	2435	43	of	of	IN
nyp.33433078976234	2435	44	ground	ground	NN
nyp.33433078976234	2435	45	cinnamon	cinnamon	NN
nyp.33433078976234	2435	46	,	,	,
nyp.33433078976234	2435	47	Two	two	CD
nyp.33433078976234	2435	48	large	large	JJ
nyp.33433078976234	2435	49	nutmegs	nutmeg	NNS
nyp.33433078976234	2435	50	grated	grate	VBN
nyp.33433078976234	2435	51	,	,	,
nyp.33433078976234	2435	52	One	one	CD
nyp.33433078976234	2435	53	wine	wine	NN
nyp.33433078976234	2435	54	-	-	HYPH
nyp.33433078976234	2435	55	glass	glass	NN
nyp.33433078976234	2435	56	of	of	IN
nyp.33433078976234	2435	57	brandy	brandy	NN
nyp.33433078976234	2435	58	,	,	,
nyp.33433078976234	2435	59	One	one	CD
nyp.33433078976234	2435	60	wine	wine	NN
nyp.33433078976234	2435	61	-	-	HYPH
nyp.33433078976234	2435	62	glass	glass	NN
nyp.33433078976234	2435	63	of	of	IN
nyp.33433078976234	2435	64	wine	wine	NN
nyp.33433078976234	2435	65	.	.	.
nyp.33433078976234	2436	1	Sift	sift	VB
nyp.33433078976234	2436	2	the	the	DT
nyp.33433078976234	2436	3	flour	flour	NN
nyp.33433078976234	2436	4	,	,	,
nyp.33433078976234	2436	5	prepare	prepare	VB
nyp.33433078976234	2436	6	the	the	DT
nyp.33433078976234	2436	7	spice	spice	NN
nyp.33433078976234	2436	8	,	,	,
nyp.33433078976234	2436	9	wash	wash	VB
nyp.33433078976234	2436	10	,	,	,
nyp.33433078976234	2436	11	pick	pick	VB
nyp.33433078976234	2436	12	and	and	CC
nyp.33433078976234	2436	13	dry	dry	VB
nyp.33433078976234	2436	14	the	the	DT
nyp.33433078976234	2436	15	currants	currant	NNS
nyp.33433078976234	2436	16	,	,	,
nyp.33433078976234	2436	17	and	and	CC
nyp.33433078976234	2436	18	seed	seed	VB
nyp.33433078976234	2436	19	the	the	DT
nyp.33433078976234	2436	20	raisins	raisin	NNS
nyp.33433078976234	2436	21	.	.	.
nyp.33433078976234	2437	1	With	with	IN
nyp.33433078976234	2437	2	a	a	DT
nyp.33433078976234	2437	3	wooden	wooden	JJ
nyp.33433078976234	2437	4	ladle	ladle	NN
nyp.33433078976234	2437	5	beat	beat	VBD
nyp.33433078976234	2437	6	the	the	DT
nyp.33433078976234	2437	7	butter	butter	NN
nyp.33433078976234	2437	8	and	and	CC
nyp.33433078976234	2437	9	sugar	sugar	NN
nyp.33433078976234	2437	10	together	together	RB
nyp.33433078976234	2437	11	in	in	IN
nyp.33433078976234	2437	12	a	a	DT
nyp.33433078976234	2437	13	deep	deep	JJ
nyp.33433078976234	2437	14	pan	pan	NN
nyp.33433078976234	2437	15	.	.	.
nyp.33433078976234	2438	1	When	when	WRB
nyp.33433078976234	2438	2	it	-PRON-	PRP
nyp.33433078976234	2438	3	is	be	VBZ
nyp.33433078976234	2438	4	smooth	smooth	JJ
nyp.33433078976234	2438	5	and	and	CC
nyp.33433078976234	2438	6	light	light	JJ
nyp.33433078976234	2438	7	,	,	,
nyp.33433078976234	2438	8	beat	beat	VBD
nyp.33433078976234	2438	9	the	the	DT
nyp.33433078976234	2438	10	eggs	egg	NNS
nyp.33433078976234	2438	11	.	.	.
nyp.33433078976234	2439	1	They	-PRON-	PRP
nyp.33433078976234	2439	2	should	should	MD
nyp.33433078976234	2439	3	be	be	VB
nyp.33433078976234	2439	4	whisked	whisk	VBN
nyp.33433078976234	2439	5	till	till	IN
nyp.33433078976234	2439	6	they	-PRON-	PRP
nyp.33433078976234	2439	7	are	be	VBP
nyp.33433078976234	2439	8	thick	thick	JJ
nyp.33433078976234	2439	9	,	,	,
nyp.33433078976234	2439	10	as	as	IN
nyp.33433078976234	2439	11	the	the	DT
nyp.33433078976234	2439	12	lightness	lightness	NN
nyp.33433078976234	2439	13	of	of	IN
nyp.33433078976234	2439	14	the	the	DT
nyp.33433078976234	2439	15	cake	cake	NN
nyp.33433078976234	2439	16	depends	depend	VBZ
nyp.33433078976234	2439	17	in	in	IN
nyp.33433078976234	2439	18	a	a	DT
nyp.33433078976234	2439	19	great	great	JJ
nyp.33433078976234	2439	20	measure	measure	NN
nyp.33433078976234	2439	21	upon	upon	IN
nyp.33433078976234	2439	22	its	-PRON-	PRP$
nyp.33433078976234	2439	23	being	be	VBG
nyp.33433078976234	2439	24	well	well	RB
nyp.33433078976234	2439	25	beaten	beat	VBN
nyp.33433078976234	2439	26	.	.	.
nyp.33433078976234	2440	1	Stir	stir	VB
nyp.33433078976234	2440	2	in	in	IN
nyp.33433078976234	2440	3	a	a	DT
nyp.33433078976234	2440	4	portion	portion	NN
nyp.33433078976234	2440	5	of	of	IN
nyp.33433078976234	2440	6	the	the	DT
nyp.33433078976234	2440	7	egg	egg	NN
nyp.33433078976234	2440	8	and	and	CC
nyp.33433078976234	2440	9	flour	flour	NN
nyp.33433078976234	2440	10	into	into	IN
nyp.33433078976234	2440	11	the	the	DT
nyp.33433078976234	2440	12	butter	butter	NN
nyp.33433078976234	2440	13	and	and	CC
nyp.33433078976234	2440	14	sugar	sugar	NN
nyp.33433078976234	2440	15	,	,	,
nyp.33433078976234	2440	16	then	then	RB
nyp.33433078976234	2440	17	a	a	DT
nyp.33433078976234	2440	18	little	little	JJ
nyp.33433078976234	2440	19	more	more	JJR
nyp.33433078976234	2440	20	,	,	,
nyp.33433078976234	2440	21	till	till	IN
nyp.33433078976234	2440	22	all	all	DT
nyp.33433078976234	2440	23	is	be	VBZ
nyp.33433078976234	2440	24	in	in	IN
nyp.33433078976234	2440	25	and	and	CC
nyp.33433078976234	2440	26	thorough-	thorough-	NNP
nyp.33433078976234	2440	27	ly	ly	NNP
nyp.33433078976234	2440	28	incorporated	incorporate	VBN
nyp.33433078976234	2440	29	.	.	.
nyp.33433078976234	2441	1	Add	add	VB
nyp.33433078976234	2441	2	the	the	DT
nyp.33433078976234	2441	3	liquor	liquor	NN
nyp.33433078976234	2441	4	and	and	CC
nyp.33433078976234	2441	5	spice	spice	NN
nyp.33433078976234	2441	6	gradu-	gradu-	NNP
nyp.33433078976234	2441	7	ally	ally	NN
nyp.33433078976234	2441	8	,	,	,
nyp.33433078976234	2441	9	and	and	CC
nyp.33433078976234	2441	10	lastly	lastly	RB
nyp.33433078976234	2441	11	the	the	DT
nyp.33433078976234	2441	12	fruit	fruit	NN
nyp.33433078976234	2441	13	,	,	,
nyp.33433078976234	2441	14	which	which	WDT
nyp.33433078976234	2441	15	must	must	MD
nyp.33433078976234	2441	16	be	be	VB
nyp.33433078976234	2441	17	well	well	RB
nyp.33433078976234	2441	18	184	184	CD
nyp.33433078976234	2441	19	THE	the	DT
nyp.33433078976234	2441	20	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2441	21	COOK	COOK	NNP
nyp.33433078976234	2441	22	BOOK	BOOK	NNP
nyp.33433078976234	2441	23	.	.	.
nyp.33433078976234	2442	1	floured	flour	VBN
nyp.33433078976234	2442	2	.	.	.
nyp.33433078976234	2443	1	Beat	beat	VB
nyp.33433078976234	2443	2	the	the	DT
nyp.33433078976234	2443	3	whole	whole	JJ
nyp.33433078976234	2443	4	fifteen	fifteen	CD
nyp.33433078976234	2443	5	minutes	minute	NNS
nyp.33433078976234	2443	6	.	.	.
nyp.33433078976234	2444	1	Butter	butter	NN
nyp.33433078976234	2444	2	your	-PRON-	PRP$
nyp.33433078976234	2444	3	pan	pan	NN
nyp.33433078976234	2444	4	,	,	,
nyp.33433078976234	2444	5	line	line	VB
nyp.33433078976234	2444	6	it	-PRON-	PRP
nyp.33433078976234	2444	7	with	with	IN
nyp.33433078976234	2444	8	two	two	CD
nyp.33433078976234	2444	9	thicknesses	thickness	NNS
nyp.33433078976234	2444	10	of	of	IN
nyp.33433078976234	2444	11	paper	paper	NN
nyp.33433078976234	2444	12	well	well	RB
nyp.33433078976234	2444	13	buttered	buttered	JJ
nyp.33433078976234	2444	14	,	,	,
nyp.33433078976234	2444	15	pour	pour	VB
nyp.33433078976234	2444	16	in	in	IN
nyp.33433078976234	2444	17	the	the	DT
nyp.33433078976234	2444	18	batter	batter	NN
nyp.33433078976234	2444	19	,	,	,
nyp.33433078976234	2444	20	and	and	CC
nyp.33433078976234	2444	21	bake	bake	VB
nyp.33433078976234	2444	22	about	about	RB
nyp.33433078976234	2444	23	five	five	CD
nyp.33433078976234	2444	24	hours	hour	NNS
nyp.33433078976234	2444	25	.	.	.
nyp.33433078976234	2445	1	Instead	instead	RB
nyp.33433078976234	2445	2	of	of	IN
nyp.33433078976234	2445	3	the	the	DT
nyp.33433078976234	2445	4	liquor	liquor	NN
nyp.33433078976234	2445	5	,	,	,
nyp.33433078976234	2445	6	rose	rose	NN
nyp.33433078976234	2445	7	-	-	HYPH
nyp.33433078976234	2445	8	water	water	NN
nyp.33433078976234	2445	9	or	or	CC
nyp.33433078976234	2445	10	lemon	lemon	NN
nyp.33433078976234	2445	11	may	may	MD
nyp.33433078976234	2445	12	be	be	VB
nyp.33433078976234	2445	13	added	add	VBN
nyp.33433078976234	2445	14	to	to	TO
nyp.33433078976234	2445	15	suit	suit	VB
nyp.33433078976234	2445	16	the	the	DT
nyp.33433078976234	2445	17	taste	taste	NN
nyp.33433078976234	2445	18	.	.	.
nyp.33433078976234	2446	1	FRUIT	FRUIT	NNP
nyp.33433078976234	2446	2	OR	or	CC
nyp.33433078976234	2446	3	PLUM	PLUM	NNP
nyp.33433078976234	2446	4	CAES	cae	NNS
nyp.33433078976234	2446	5	,	,	,
nyp.33433078976234	2446	6	No	no	UH
nyp.33433078976234	2446	7	.	.	.
nyp.33433078976234	2447	1	2	2	LS
nyp.33433078976234	2447	2	.	.	.
nyp.33433078976234	2448	1	362	362	CD
nyp.33433078976234	2448	2	.	.	.
nyp.33433078976234	2449	1	One	one	CD
nyp.33433078976234	2449	2	pound	pound	NN
nyp.33433078976234	2449	3	of	of	IN
nyp.33433078976234	2449	4	flour	flour	NN
nyp.33433078976234	2449	5	,	,	,
nyp.33433078976234	2449	6	One	one	CD
nyp.33433078976234	2449	7	pound	pound	NN
nyp.33433078976234	2449	8	of	of	IN
nyp.33433078976234	2449	9	sugar	sugar	NN
nyp.33433078976234	2449	10	,	,	,
nyp.33433078976234	2449	11	One	one	CD
nyp.33433078976234	2449	12	pound	pound	NN
nyp.33433078976234	2449	13	of	of	IN
nyp.33433078976234	2449	14	butter	butter	NN
nyp.33433078976234	2449	15	,	,	,
nyp.33433078976234	2449	16	Ten	ten	CD
nyp.33433078976234	2449	17	eggs	egg	NNS
nyp.33433078976234	2449	18	,	,	,
nyp.33433078976234	2449	19	Two	two	CD
nyp.33433078976234	2449	20	pounds	pound	NNS
nyp.33433078976234	2449	21	of	of	IN
nyp.33433078976234	2449	22	dried	dry	VBN
nyp.33433078976234	2449	23	currants	currant	NNS
nyp.33433078976234	2449	24	,	,	,
nyp.33433078976234	2449	25	washed	wash	VBN
nyp.33433078976234	2449	26	,	,	,
nyp.33433078976234	2449	27	picked	pick	VBD
nyp.33433078976234	2449	28	and	and	CC
nyp.33433078976234	2449	29	wiped	wipe	VBD
nyp.33433078976234	2449	30	dry	dry	JJ
nyp.33433078976234	2449	31	,	,	,
nyp.33433078976234	2449	32	Two	two	CD
nyp.33433078976234	2449	33	pounds	pound	NNS
nyp.33433078976234	2449	34	of	of	IN
nyp.33433078976234	2449	35	raisins	raisin	NNS
nyp.33433078976234	2449	36	,	,	,
nyp.33433078976234	2449	37	washed	wash	VBN
nyp.33433078976234	2449	38	,	,	,
nyp.33433078976234	2449	39	picked	pick	VBD
nyp.33433078976234	2449	40	and	and	CC
nyp.33433078976234	2449	41	stoned	stone	VBN
nyp.33433078976234	2449	42	,	,	,
nyp.33433078976234	2449	43	A	a	DT
nyp.33433078976234	2449	44	quarter	quarter	NN
nyp.33433078976234	2449	45	of	of	IN
nyp.33433078976234	2449	46	a	a	DT
nyp.33433078976234	2449	47	pound	pound	NN
nyp.33433078976234	2449	48	of	of	IN
nyp.33433078976234	2449	49	citron	citron	NN
nyp.33433078976234	2449	50	,	,	,
nyp.33433078976234	2449	51	cut	cut	VBN
nyp.33433078976234	2449	52	in	in	IN
nyp.33433078976234	2449	53	small	small	JJ
nyp.33433078976234	2449	54	slices	slice	NNS
nyp.33433078976234	2449	55	,	,	,
nyp.33433078976234	2449	56	A	a	DT
nyp.33433078976234	2449	57	tea	tea	NN
nyp.33433078976234	2449	58	spoonful	spoonful	NN
nyp.33433078976234	2449	59	of	of	IN
nyp.33433078976234	2449	60	ground	ground	NN
nyp.33433078976234	2449	61	cinnamon	cinnamon	NN
nyp.33433078976234	2449	62	,	,	,
nyp.33433078976234	2449	63	One	one	CD
nyp.33433078976234	2449	64	nutmeg	nutmeg	NN
nyp.33433078976234	2449	65	,	,	,
nyp.33433078976234	2449	66	A	a	DT
nyp.33433078976234	2449	67	wine	wine	NN
nyp.33433078976234	2449	68	-	-	HYPH
nyp.33433078976234	2449	69	glass	glass	NN
nyp.33433078976234	2449	70	of	of	IN
nyp.33433078976234	2449	71	brandy	brandy	NN
nyp.33433078976234	2449	72	,	,	,
nyp.33433078976234	2449	73	and	and	CC
nyp.33433078976234	2449	74	one	one	CD
nyp.33433078976234	2449	75	of	of	IN
nyp.33433078976234	2449	76	wine	wine	NN
nyp.33433078976234	2449	77	.	.	.
nyp.33433078976234	2450	1	Stir	stir	VB
nyp.33433078976234	2450	2	the	the	DT
nyp.33433078976234	2450	3	butter	butter	NN
nyp.33433078976234	2450	4	and	and	CC
nyp.33433078976234	2450	5	sugar	sugar	NN
nyp.33433078976234	2450	6	together	together	RB
nyp.33433078976234	2450	7	till	till	IN
nyp.33433078976234	2450	8	it	-PRON-	PRP
nyp.33433078976234	2450	9	is	be	VBZ
nyp.33433078976234	2450	10	very	very	RB
nyp.33433078976234	2450	11	smooth	smooth	JJ
nyp.33433078976234	2450	12	and	and	CC
nyp.33433078976234	2450	13	light	light	NN
nyp.33433078976234	2450	14	.	.	.
nyp.33433078976234	2451	1	Whisk	whisk	IN
nyp.33433078976234	2451	2	the	the	DT
nyp.33433078976234	2451	3	eggs	egg	NNS
nyp.33433078976234	2451	4	till	till	IN
nyp.33433078976234	2451	5	they	-PRON-	PRP
nyp.33433078976234	2451	6	are	be	VBP
nyp.33433078976234	2451	7	as	as	RB
nyp.33433078976234	2451	8	thick	thick	JJ
nyp.33433078976234	2451	9	as	as	IN
nyp.33433078976234	2451	10	batter	batter	NN
nyp.33433078976234	2451	11	,	,	,
nyp.33433078976234	2451	12	and	and	CC
nyp.33433078976234	2451	13	stir	stir	VB
nyp.33433078976234	2451	14	them	-PRON-	PRP
nyp.33433078976234	2451	15	into	into	IN
nyp.33433078976234	2451	16	the	the	DT
nyp.33433078976234	2451	17	butter	butter	NN
nyp.33433078976234	2451	18	and	and	CC
nyp.33433078976234	2451	19	sugar	sugar	NN
nyp.33433078976234	2451	20	alternately	alternately	RB
nyp.33433078976234	2451	21	with	with	IN
nyp.33433078976234	2451	22	the	the	DT
nyp.33433078976234	2451	23	flour	flour	NN
nyp.33433078976234	2451	24	.	.	.
nyp.33433078976234	2452	1	Add	add	VB
nyp.33433078976234	2452	2	the	the	DT
nyp.33433078976234	2452	3	spice	spice	NN
nyp.33433078976234	2452	4	and	and	CC
nyp.33433078976234	2452	5	liquor	liquor	NN
nyp.33433078976234	2452	6	very	very	RB
nyp.33433078976234	2452	7	gradually	gradually	RB
nyp.33433078976234	2452	8	,	,	,
nyp.33433078976234	2452	9	then	then	RB
nyp.33433078976234	2452	10	the	the	DT
nyp.33433078976234	2452	11	fruit	fruit	NN
nyp.33433078976234	2452	12	,	,	,
nyp.33433078976234	2452	13	which	which	WDT
nyp.33433078976234	2452	14	must	must	MD
nyp.33433078976234	2452	15	be	be	VB
nyp.33433078976234	2452	16	floured	flour	VBN
nyp.33433078976234	2452	17	before	before	IN
nyp.33433078976234	2452	18	it	-PRON-	PRP
nyp.33433078976234	2452	19	is	be	VBZ
nyp.33433078976234	2452	20	put	put	VBN
nyp.33433078976234	2452	21	in	in	RP
nyp.33433078976234	2452	22	,	,	,
nyp.33433078976234	2452	23	or	or	CC
nyp.33433078976234	2452	24	it	-PRON-	PRP
nyp.33433078976234	2452	25	will	will	MD
nyp.33433078976234	2452	26	settle	settle	VB
nyp.33433078976234	2452	27	186	186	CD
nyp.33433078976234	2452	28	THE	the	DT
nyp.33433078976234	2452	29	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2452	30	COOK	COOK	NNP
nyp.33433078976234	2452	31	BOOK	BOOK	NNP
nyp.33433078976234	2452	32	.	.	.
nyp.33433078976234	2453	1	Prepare	prepare	VB
nyp.33433078976234	2453	2	the	the	DT
nyp.33433078976234	2453	3	spice	spice	NN
nyp.33433078976234	2453	4	.	.	.
nyp.33433078976234	2454	1	Stir	stir	VB
nyp.33433078976234	2454	2	the	the	DT
nyp.33433078976234	2454	3	butter	butter	NN
nyp.33433078976234	2454	4	and	and	CC
nyp.33433078976234	2454	5	sugar	sugar	NN
nyp.33433078976234	2454	6	till	till	IN
nyp.33433078976234	2454	7	it	-PRON-	PRP
nyp.33433078976234	2454	8	is	be	VBZ
nyp.33433078976234	2454	9	smooth	smooth	JJ
nyp.33433078976234	2454	10	and	and	CC
nyp.33433078976234	2454	11	light	light	JJ
nyp.33433078976234	2454	12	.	.	.
nyp.33433078976234	2455	1	Beat	beat	VB
nyp.33433078976234	2455	2	the	the	DT
nyp.33433078976234	2455	3	eggs	egg	NNS
nyp.33433078976234	2455	4	very	very	RB
nyp.33433078976234	2455	5	light	light	JJ
nyp.33433078976234	2455	6	and	and	CC
nyp.33433078976234	2455	7	stir	stir	VB
nyp.33433078976234	2455	8	them	-PRON-	PRP
nyp.33433078976234	2455	9	into	into	IN
nyp.33433078976234	2455	10	the	the	DT
nyp.33433078976234	2455	11	butter	butter	NN
nyp.33433078976234	2455	12	and	and	CC
nyp.33433078976234	2455	13	sugar	sugar	NN
nyp.33433078976234	2455	14	.	.	.
nyp.33433078976234	2456	1	Add	add	VB
nyp.33433078976234	2456	2	the	the	DT
nyp.33433078976234	2456	3	flour	flour	NN
nyp.33433078976234	2456	4	and	and	CC
nyp.33433078976234	2456	5	fruit	fruit	NN
nyp.33433078976234	2456	6	gradually	gradually	RB
nyp.33433078976234	2456	7	;	;	:
nyp.33433078976234	2456	8	beat	beat	VBD
nyp.33433078976234	2456	9	the	the	DT
nyp.33433078976234	2456	10	batter	batter	NN
nyp.33433078976234	2456	11	till	till	IN
nyp.33433078976234	2456	12	the	the	DT
nyp.33433078976234	2456	13	fruit	fruit	NN
nyp.33433078976234	2456	14	is	be	VBZ
nyp.33433078976234	2456	15	thoroughly	thoroughly	RB
nyp.33433078976234	2456	16	mixed	mixed	JJ
nyp.33433078976234	2456	17	with	with	IN
nyp.33433078976234	2456	18	it	-PRON-	PRP
nyp.33433078976234	2456	19	,	,	,
nyp.33433078976234	2456	20	then	then	RB
nyp.33433078976234	2456	21	add	add	VB
nyp.33433078976234	2456	22	slowly	slowly	RB
nyp.33433078976234	2456	23	the	the	DT
nyp.33433078976234	2456	24	spice	spice	NN
nyp.33433078976234	2456	25	and	and	CC
nyp.33433078976234	2456	26	liquor	liquor	NN
nyp.33433078976234	2456	27	.	.	.
nyp.33433078976234	2457	1	Beat	beat	VB
nyp.33433078976234	2457	2	the	the	DT
nyp.33433078976234	2457	3	mixture	mixture	NN
nyp.33433078976234	2457	4	very	very	RB
nyp.33433078976234	2457	5	hard	hard	JJ
nyp.33433078976234	2457	6	for	for	IN
nyp.33433078976234	2457	7	ten	ten	CD
nyp.33433078976234	2457	8	or	or	CC
nyp.33433078976234	2457	9	fifteen	fifteen	CD
nyp.33433078976234	2457	10	minutes	minute	NNS
nyp.33433078976234	2457	11	.	.	.
nyp.33433078976234	2458	1	Line	line	VB
nyp.33433078976234	2458	2	your	-PRON-	PRP$
nyp.33433078976234	2458	3	pans	pan	NNS
nyp.33433078976234	2458	4	with	with	IN
nyp.33433078976234	2458	5	two	two	CD
nyp.33433078976234	2458	6	thicknesses	thickness	NNS
nyp.33433078976234	2458	7	of	of	IN
nyp.33433078976234	2458	8	stout	stout	JJ
nyp.33433078976234	2458	9	white	white	JJ
nyp.33433078976234	2458	10	paper	paper	NN
nyp.33433078976234	2458	11	,	,	,
nyp.33433078976234	2458	12	which	which	WDT
nyp.33433078976234	2458	13	should	should	MD
nyp.33433078976234	2458	14	be	be	VB
nyp.33433078976234	2458	15	well	well	RB
nyp.33433078976234	2458	16	buttered	buttered	JJ
nyp.33433078976234	2458	17	,	,	,
nyp.33433078976234	2458	18	pour	pour	VB
nyp.33433078976234	2458	19	in	in	IN
nyp.33433078976234	2458	20	the	the	DT
nyp.33433078976234	2458	21	batter	batter	NN
nyp.33433078976234	2458	22	,	,	,
nyp.33433078976234	2458	23	and	and	CC
nyp.33433078976234	2458	24	bake	bake	VB
nyp.33433078976234	2458	25	from	from	IN
nyp.33433078976234	2458	26	four	four	CD
nyp.33433078976234	2458	27	to	to	TO
nyp.33433078976234	2458	28	five	five	CD
nyp.33433078976234	2458	29	hours	hour	NNS
nyp.33433078976234	2458	30	.	.	.
nyp.33433078976234	2459	1	Rose	rose	NN
nyp.33433078976234	2459	2	-	-	HYPH
nyp.33433078976234	2459	3	water	water	NN
nyp.33433078976234	2459	4	and	and	CC
nyp.33433078976234	2459	5	lemon	lemon	NN
nyp.33433078976234	2459	6	may	may	MD
nyp.33433078976234	2459	7	be	be	VB
nyp.33433078976234	2459	8	used	use	VBN
nyp.33433078976234	2459	9	to	to	TO
nyp.33433078976234	2459	10	flavor	flavor	VB
nyp.33433078976234	2459	11	it	-PRON-	PRP
nyp.33433078976234	2459	12	instead	instead	RB
nyp.33433078976234	2459	13	of	of	IN
nyp.33433078976234	2459	14	the	the	DT
nyp.33433078976234	2459	15	liquor	liquor	NN
nyp.33433078976234	2459	16	.	.	.
nyp.33433078976234	2460	1	A	a	DT
nyp.33433078976234	2460	2	wine	wine	NN
nyp.33433078976234	2460	3	-	-	HYPH
nyp.33433078976234	2460	4	glass	glass	NN
nyp.33433078976234	2460	5	of	of	IN
nyp.33433078976234	2460	6	rose	rose	NN
nyp.33433078976234	2460	7	-	-	HYPH
nyp.33433078976234	2460	8	water	water	NN
nyp.33433078976234	2460	9	and	and	CC
nyp.33433078976234	2460	10	as	as	RB
nyp.33433078976234	2460	11	much	much	JJ
nyp.33433078976234	2460	12	lemon	lemon	NN
nyp.33433078976234	2460	13	as	as	IN
nyp.33433078976234	2460	14	to	to	TO
nyp.33433078976234	2460	15	give	give	VB
nyp.33433078976234	2460	16	it	-PRON-	PRP
nyp.33433078976234	2460	17	a	a	DT
nyp.33433078976234	2460	18	taste	taste	NN
nyp.33433078976234	2460	19	.	.	.
nyp.33433078976234	2461	1	POUND	pound	NN
nyp.33433078976234	2461	2	CAKE	cake	NN
nyp.33433078976234	2461	3	,	,	,
nyp.33433078976234	2461	4	No	no	UH
nyp.33433078976234	2461	5	.	.	.
nyp.33433078976234	2462	1	1	1	LS
nyp.33433078976234	2462	2	.	.	.
nyp.33433078976234	2463	1	364	364	CD
nyp.33433078976234	2463	2	.	.	.
nyp.33433078976234	2464	1	One	one	CD
nyp.33433078976234	2464	2	pound	pound	NN
nyp.33433078976234	2464	3	of	of	IN
nyp.33433078976234	2464	4	flour	flour	NN
nyp.33433078976234	2464	5	,	,	,
nyp.33433078976234	2464	6	One	one	CD
nyp.33433078976234	2464	7	pound	pound	NN
nyp.33433078976234	2464	8	of	of	IN
nyp.33433078976234	2464	9	sugar	sugar	NN
nyp.33433078976234	2464	10	,	,	,
nyp.33433078976234	2464	11	One	one	CD
nyp.33433078976234	2464	12	pound	pound	NN
nyp.33433078976234	2464	13	and	and	CC
nyp.33433078976234	2464	14	a	a	DT
nyp.33433078976234	2464	15	quarter	quarter	NN
nyp.33433078976234	2464	16	of	of	IN
nyp.33433078976234	2464	17	butter	butter	NN
nyp.33433078976234	2464	18	,	,	,
nyp.33433078976234	2464	19	Ten	ten	CD
nyp.33433078976234	2464	20	eggs	egg	NNS
nyp.33433078976234	2464	21	,	,	,
nyp.33433078976234	2464	22	One	one	CD
nyp.33433078976234	2464	23	nutmeg	nutmeg	NN
nyp.33433078976234	2464	24	grated	grate	VBN
nyp.33433078976234	2464	25	,	,	,
nyp.33433078976234	2464	26	One	one	CD
nyp.33433078976234	2464	27	wine	wine	NN
nyp.33433078976234	2464	28	-	-	HYPH
nyp.33433078976234	2464	29	glass	glass	NN
nyp.33433078976234	2464	30	of	of	IN
nyp.33433078976234	2464	31	rose	rose	NN
nyp.33433078976234	2464	32	-	-	HYPH
nyp.33433078976234	2464	33	water	water	NN
nyp.33433078976234	2464	34	.	.	.
nyp.33433078976234	2465	1	Beat	beat	VB
nyp.33433078976234	2465	2	the	the	DT
nyp.33433078976234	2465	3	butter	butter	NN
nyp.33433078976234	2465	4	and	and	CC
nyp.33433078976234	2465	5	sugar	sugar	NN
nyp.33433078976234	2465	6	together	together	RB
nyp.33433078976234	2465	7	;	;	:
nyp.33433078976234	2465	8	when	when	WRB
nyp.33433078976234	2465	9	it	-PRON-	PRP
nyp.33433078976234	2465	10	is	be	VBZ
nyp.33433078976234	2465	11	perfectly	perfectly	RB
nyp.33433078976234	2465	12	light	light	JJ
nyp.33433078976234	2465	13	stir	stir	NN
nyp.33433078976234	2465	14	in	in	IN
nyp.33433078976234	2465	15	the	the	DT
nyp.33433078976234	2465	16	eggs	egg	NNS
nyp.33433078976234	2465	17	,	,	,
nyp.33433078976234	2465	18	which	which	WDT
nyp.33433078976234	2465	19	must	must	MD
nyp.33433078976234	2465	20	have	have	VB
nyp.33433078976234	2465	21	been	be	VBN
nyp.33433078976234	2465	22	whisked	whisk	VBN
nyp.33433078976234	2465	23	to	to	IN
nyp.33433078976234	2465	24	a	a	DT
nyp.33433078976234	2465	25	thick	thick	JJ
nyp.33433078976234	2465	26	froth	froth	NN
nyp.33433078976234	2465	27	;	;	:
nyp.33433078976234	2465	28	add	add	VB
nyp.33433078976234	2465	29	the	the	DT
nyp.33433078976234	2465	30	flour	flour	NN
nyp.33433078976234	2465	31	,	,	,
nyp.33433078976234	2465	32	then	then	RB
nyp.33433078976234	2465	33	the	the	DT
nyp.33433078976234	2465	34	nutmeg	nutmeg	NN
nyp.33433078976234	2465	35	and	and	CC
nyp.33433078976234	2465	36	rose	rose	NN
nyp.33433078976234	2465	37	-	-	HYPH
nyp.33433078976234	2465	38	water	water	NN
nyp.33433078976234	2465	39	.	.	.
nyp.33433078976234	2466	1	Beat	beat	VB
nyp.33433078976234	2466	2	the	the	DT
nyp.33433078976234	2466	3	whole	whole	NN
nyp.33433078976234	2466	4	for	for	IN
nyp.33433078976234	2466	5	a	a	DT
nyp.33433078976234	2466	6	quarter	quarter	NN
nyp.33433078976234	2466	7	of	of	IN
nyp.33433078976234	2466	8	an	an	DT
nyp.33433078976234	2466	9	hour	hour	NN
nyp.33433078976234	2466	10	.	.	.
nyp.33433078976234	2467	1	Butter	butter	NN
nyp.33433078976234	2467	2	your	-PRON-	PRP$
nyp.33433078976234	2467	3	pan	pan	NN
nyp.33433078976234	2467	4	,	,	,
nyp.33433078976234	2467	5	line	line	VB
nyp.33433078976234	2467	6	it	-PRON-	PRP
nyp.33433078976234	2467	7	with	with	IN
nyp.33433078976234	2467	8	paper	paper	NN
nyp.33433078976234	2467	9	,	,	,
nyp.33433078976234	2467	10	which	which	WDT
nyp.33433078976234	2467	11	should	should	MD
nyp.33433078976234	2467	12	be	be	VB
nyp.33433078976234	2467	13	well	well	RB
nyp.33433078976234	2467	14	buttered	buttered	JJ
nyp.33433078976234	2467	15	,	,	,
nyp.33433078976234	2467	16	and	and	CC
nyp.33433078976234	2467	17	pour	pour	VB
nyp.33433078976234	2467	18	in	in	IN
nyp.33433078976234	2467	19	the	the	DT
nyp.33433078976234	2467	20	mixture	mixture	NN
nyp.33433078976234	2467	21	.	.	.
nyp.33433078976234	2468	1	Bake	bake	VB
nyp.33433078976234	2468	2	it	-PRON-	PRP
nyp.33433078976234	2468	3	for	for	IN
nyp.33433078976234	2468	4	three	three	CD
nyp.33433078976234	2468	5	hours	hour	NNS
nyp.33433078976234	2468	6	in	in	IN
nyp.33433078976234	2468	7	a	a	DT
nyp.33433078976234	2468	8	mode-	mode-	NN
nyp.33433078976234	2468	9	THE	the	DT
nyp.33433078976234	2468	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2468	11	COOK	COOK	NNP
nyp.33433078976234	2468	12	BOOK	BOOK	NNP
nyp.33433078976234	2468	13	.	.	.
nyp.33433078976234	2469	1	187	187	CD
nyp.33433078976234	2469	2	rate	rate	NN
nyp.33433078976234	2469	3	oven	oven	NN
nyp.33433078976234	2469	4	.	.	.
nyp.33433078976234	2470	1	When	when	WRB
nyp.33433078976234	2470	2	the	the	DT
nyp.33433078976234	2470	3	edges	edge	NNS
nyp.33433078976234	2470	4	of	of	IN
nyp.33433078976234	2470	5	the	the	DT
nyp.33433078976234	2470	6	cake	cake	NN
nyp.33433078976234	2470	7	appear	appear	VBP
nyp.33433078976234	2470	8	to	to	TO
nyp.33433078976234	2470	9	shrink	shrink	VB
nyp.33433078976234	2470	10	from	from	IN
nyp.33433078976234	2470	11	the	the	DT
nyp.33433078976234	2470	12	sides	side	NNS
nyp.33433078976234	2470	13	of	of	IN
nyp.33433078976234	2470	14	the	the	DT
nyp.33433078976234	2470	15	pan	pan	NN
nyp.33433078976234	2470	16	the	the	DT
nyp.33433078976234	2470	17	cake	cake	NN
nyp.33433078976234	2470	18	will	will	MD
nyp.33433078976234	2470	19	be	be	VB
nyp.33433078976234	2470	20	done	do	VBN
nyp.33433078976234	2470	21	.	.	.
nyp.33433078976234	2471	1	POUND	pound	NN
nyp.33433078976234	2471	2	CAKE	cake	NN
nyp.33433078976234	2471	3	,	,	,
nyp.33433078976234	2471	4	No	no	UH
nyp.33433078976234	2471	5	.	.	.
nyp.33433078976234	2472	1	2	2	LS
nyp.33433078976234	2472	2	.	.	.
nyp.33433078976234	2473	1	365	365	CD
nyp.33433078976234	2473	2	.	.	.
nyp.33433078976234	2474	1	One	one	CD
nyp.33433078976234	2474	2	pound	pound	NN
nyp.33433078976234	2474	3	of	of	IN
nyp.33433078976234	2474	4	butter	butter	NN
nyp.33433078976234	2474	5	,	,	,
nyp.33433078976234	2474	6	One	one	CD
nyp.33433078976234	2474	7	pound	pound	NN
nyp.33433078976234	2474	8	of	of	IN
nyp.33433078976234	2474	9	flour	flour	NN
nyp.33433078976234	2474	10	,	,	,
nyp.33433078976234	2474	11	One	one	CD
nyp.33433078976234	2474	12	pound	pound	NN
nyp.33433078976234	2474	13	of	of	IN
nyp.33433078976234	2474	14	sugar	sugar	NN
nyp.33433078976234	2474	15	,	,	,
nyp.33433078976234	2474	16	Ten	ten	CD
nyp.33433078976234	2474	17	eggs	egg	NNS
nyp.33433078976234	2474	18	,	,	,
nyp.33433078976234	2474	19	One	one	CD
nyp.33433078976234	2474	20	nutmeg	nutmeg	NN
nyp.33433078976234	2474	21	grated	grate	VBN
nyp.33433078976234	2474	22	,	,	,
nyp.33433078976234	2474	23	One	one	CD
nyp.33433078976234	2474	24	glass	glass	NN
nyp.33433078976234	2474	25	of	of	IN
nyp.33433078976234	2474	26	rose	rose	NN
nyp.33433078976234	2474	27	-	-	HYPH
nyp.33433078976234	2474	28	water	water	NN
nyp.33433078976234	2474	29	and	and	CC
nyp.33433078976234	2474	30	brandy	brandy	NN
nyp.33433078976234	2474	31	mixed	mix	VBN
nyp.33433078976234	2474	32	.	.	.
nyp.33433078976234	2475	1	Beat	beat	VB
nyp.33433078976234	2475	2	the	the	DT
nyp.33433078976234	2475	3	butter	butter	NN
nyp.33433078976234	2475	4	and	and	CC
nyp.33433078976234	2475	5	sugar	sugar	NN
nyp.33433078976234	2475	6	to	to	IN
nyp.33433078976234	2475	7	a	a	DT
nyp.33433078976234	2475	8	cream	cream	NN
nyp.33433078976234	2475	9	,	,	,
nyp.33433078976234	2475	10	whisk	whisk	VB
nyp.33433078976234	2475	11	the	the	DT
nyp.33433078976234	2475	12	eggs	egg	NNS
nyp.33433078976234	2475	13	till	till	IN
nyp.33433078976234	2475	14	they	-PRON-	PRP
nyp.33433078976234	2475	15	are	be	VBP
nyp.33433078976234	2475	16	very	very	RB
nyp.33433078976234	2475	17	light	light	JJ
nyp.33433078976234	2475	18	,	,	,
nyp.33433078976234	2475	19	then	then	RB
nyp.33433078976234	2475	20	add	add	VB
nyp.33433078976234	2475	21	them	-PRON-	PRP
nyp.33433078976234	2475	22	to	to	IN
nyp.33433078976234	2475	23	the	the	DT
nyp.33433078976234	2475	24	butter	butter	NN
nyp.33433078976234	2475	25	and	and	CC
nyp.33433078976234	2475	26	sugar	sugar	NN
nyp.33433078976234	2475	27	alternately	alternately	RB
nyp.33433078976234	2475	28	with	with	IN
nyp.33433078976234	2475	29	the	the	DT
nyp.33433078976234	2475	30	flour	flour	NN
nyp.33433078976234	2475	31	.	.	.
nyp.33433078976234	2476	1	Stir	stir	VB
nyp.33433078976234	2476	2	in	in	IN
nyp.33433078976234	2476	3	the	the	DT
nyp.33433078976234	2476	4	spice	spice	NN
nyp.33433078976234	2476	5	and	and	CC
nyp.33433078976234	2476	6	liquor	liquor	NN
nyp.33433078976234	2476	7	,	,	,
nyp.33433078976234	2476	8	and	and	CC
nyp.33433078976234	2476	9	beat	beat	VBD
nyp.33433078976234	2476	10	the	the	DT
nyp.33433078976234	2476	11	whole	whole	NN
nyp.33433078976234	2476	12	very	very	RB
nyp.33433078976234	2476	13	hard	hard	JJ
nyp.33433078976234	2476	14	for	for	IN
nyp.33433078976234	2476	15	ten	ten	CD
nyp.33433078976234	2476	16	or	or	CC
nyp.33433078976234	2476	17	fifteen	fifteen	CD
nyp.33433078976234	2476	18	minutes	minute	NNS
nyp.33433078976234	2476	19	.	.	.
nyp.33433078976234	2477	1	Line	line	VB
nyp.33433078976234	2477	2	your	-PRON-	PRP$
nyp.33433078976234	2477	3	pan	pan	NN
nyp.33433078976234	2477	4	with	with	IN
nyp.33433078976234	2477	5	two	two	CD
nyp.33433078976234	2477	6	or	or	CC
nyp.33433078976234	2477	7	three	three	CD
nyp.33433078976234	2477	8	thicknesses	thickness	NNS
nyp.33433078976234	2477	9	of	of	IN
nyp.33433078976234	2477	10	paper	paper	NN
nyp.33433078976234	2477	11	well	well	UH
nyp.33433078976234	2477	12	butter-	butter-	NNP
nyp.33433078976234	2477	13	ed	ed	NNP
nyp.33433078976234	2477	14	,	,	,
nyp.33433078976234	2477	15	pour	pour	VB
nyp.33433078976234	2477	16	in	in	IN
nyp.33433078976234	2477	17	the	the	DT
nyp.33433078976234	2477	18	mixture	mixture	NN
nyp.33433078976234	2477	19	,	,	,
nyp.33433078976234	2477	20	and	and	CC
nyp.33433078976234	2477	21	bake	bake	VB
nyp.33433078976234	2477	22	it	-PRON-	PRP
nyp.33433078976234	2477	23	in	in	IN
nyp.33433078976234	2477	24	a	a	DT
nyp.33433078976234	2477	25	moderate	moderate	JJ
nyp.33433078976234	2477	26	oven	oven	NN
nyp.33433078976234	2477	27	for	for	IN
nyp.33433078976234	2477	28	about	about	RB
nyp.33433078976234	2477	29	three	three	CD
nyp.33433078976234	2477	30	hours	hour	NNS
nyp.33433078976234	2477	31	.	.	.
nyp.33433078976234	2478	1	Two	two	CD
nyp.33433078976234	2478	2	pounds	pound	NNS
nyp.33433078976234	2478	3	of	of	IN
nyp.33433078976234	2478	4	dried	dry	VBN
nyp.33433078976234	2478	5	currants	currant	NNS
nyp.33433078976234	2478	6	may	may	MD
nyp.33433078976234	2478	7	be	be	VB
nyp.33433078976234	2478	8	added	add	VBN
nyp.33433078976234	2478	9	to	to	IN
nyp.33433078976234	2478	10	this	this	DT
nyp.33433078976234	2478	11	cake	cake	NN
nyp.33433078976234	2478	12	if	if	IN
nyp.33433078976234	2478	13	you	-PRON-	PRP
nyp.33433078976234	2478	14	choose	choose	VBP
nyp.33433078976234	2478	15	.	.	.
nyp.33433078976234	2479	1	COMMON	common	JJ
nyp.33433078976234	2479	2	POUND	pound	NN
nyp.33433078976234	2479	3	CAKE	cake	NN
nyp.33433078976234	2479	4	.	.	.
nyp.33433078976234	2480	1	366	366	CD
nyp.33433078976234	2480	2	.	.	.
nyp.33433078976234	2481	1	One	one	CD
nyp.33433078976234	2481	2	pound	pound	NN
nyp.33433078976234	2481	3	of	of	IN
nyp.33433078976234	2481	4	flour	flour	NN
nyp.33433078976234	2481	5	,	,	,
nyp.33433078976234	2481	6	One	one	CD
nyp.33433078976234	2481	7	pound	pound	NN
nyp.33433078976234	2481	8	of	of	IN
nyp.33433078976234	2481	9	sugar	sugar	NN
nyp.33433078976234	2481	10	,	,	,
nyp.33433078976234	2481	11	Three	three	CD
nyp.33433078976234	2481	12	-	-	HYPH
nyp.33433078976234	2481	13	quarters	quarter	NNS
nyp.33433078976234	2481	14	of	of	IN
nyp.33433078976234	2481	15	butter	butter	NN
nyp.33433078976234	2481	16	,	,	,
nyp.33433078976234	2481	17	Ten	ten	CD
nyp.33433078976234	2481	18	eggs	egg	NNS
nyp.33433078976234	2481	19	,	,	,
nyp.33433078976234	2481	20	Two	two	CD
nyp.33433078976234	2481	21	tea	tea	NN
nyp.33433078976234	2481	22	spoonsful	spoonsful	NN
nyp.33433078976234	2481	23	of	of	IN
nyp.33433078976234	2481	24	ground	ground	NN
nyp.33433078976234	2481	25	cinnamon	cinnamon	NN
nyp.33433078976234	2481	26	,	,	,
nyp.33433078976234	2481	27	188	188	CD
nyp.33433078976234	2481	28	THE	the	DT
nyp.33433078976234	2481	29	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2481	30	COOK	COOK	NNP
nyp.33433078976234	2481	31	BOOK	BOOK	NNP
nyp.33433078976234	2481	32	.	.	.
nyp.33433078976234	2482	1	Two	two	CD
nyp.33433078976234	2482	2	tea	tea	NN
nyp.33433078976234	2482	3	spoonful	spoonful	NN
nyp.33433078976234	2482	4	of	of	IN
nyp.33433078976234	2482	5	grated	grate	VBN
nyp.33433078976234	2482	6	nutmeg	nutmeg	NN
nyp.33433078976234	2482	7	,	,	,
nyp.33433078976234	2482	8	A	a	DT
nyp.33433078976234	2482	9	wine	wine	NN
nyp.33433078976234	2482	10	-	-	HYPH
nyp.33433078976234	2482	11	glass	glass	NN
nyp.33433078976234	2482	12	of	of	IN
nyp.33433078976234	2482	13	brandy	brandy	NN
nyp.33433078976234	2482	14	.	.	.
nyp.33433078976234	2483	1	Beat	beat	VB
nyp.33433078976234	2483	2	the	the	DT
nyp.33433078976234	2483	3	butter	butter	NN
nyp.33433078976234	2483	4	and	and	CC
nyp.33433078976234	2483	5	sugar	sugar	NN
nyp.33433078976234	2483	6	till	till	IN
nyp.33433078976234	2483	7	light	light	NN
nyp.33433078976234	2483	8	and	and	CC
nyp.33433078976234	2483	9	creamy	creamy	JJ
nyp.33433078976234	2483	10	;	;	:
nyp.33433078976234	2483	11	whisk	whisk	VB
nyp.33433078976234	2483	12	the	the	DT
nyp.33433078976234	2483	13	eggs	egg	NNS
nyp.33433078976234	2483	14	till	till	IN
nyp.33433078976234	2483	15	they	-PRON-	PRP
nyp.33433078976234	2483	16	are	be	VBP
nyp.33433078976234	2483	17	thick	thick	JJ
nyp.33433078976234	2483	18	.	.	.
nyp.33433078976234	2484	1	Stir	stir	VB
nyp.33433078976234	2484	2	the	the	DT
nyp.33433078976234	2484	3	eggs	egg	NNS
nyp.33433078976234	2484	4	into	into	IN
nyp.33433078976234	2484	5	the	the	DT
nyp.33433078976234	2484	6	butter	butter	NN
nyp.33433078976234	2484	7	and	and	CC
nyp.33433078976234	2484	8	sugar	sugar	NN
nyp.33433078976234	2484	9	,	,	,
nyp.33433078976234	2484	10	by	by	IN
nyp.33433078976234	2484	11	degrees	degree	NNS
nyp.33433078976234	2484	12	,	,	,
nyp.33433078976234	2484	13	alternately	alternately	RB
nyp.33433078976234	2484	14	with	with	IN
nyp.33433078976234	2484	15	the	the	DT
nyp.33433078976234	2484	16	flour	flour	NN
nyp.33433078976234	2484	17	.	.	.
nyp.33433078976234	2485	1	Add	add	VB
nyp.33433078976234	2485	2	gradually	gradually	RB
nyp.33433078976234	2485	3	the	the	DT
nyp.33433078976234	2485	4	spice	spice	NN
nyp.33433078976234	2485	5	and	and	CC
nyp.33433078976234	2485	6	liquor	liquor	NN
nyp.33433078976234	2485	7	.	.	.
nyp.33433078976234	2486	1	Beat	beat	VB
nyp.33433078976234	2486	2	the	the	DT
nyp.33433078976234	2486	3	whole	whole	NN
nyp.33433078976234	2486	4	very	very	RB
nyp.33433078976234	2486	5	hard	hard	JJ
nyp.33433078976234	2486	6	for	for	IN
nyp.33433078976234	2486	7	fifteen	fifteen	CD
nyp.33433078976234	2486	8	mi-	mi-	NN
nyp.33433078976234	2486	9	nutes	nute	NNS
nyp.33433078976234	2486	10	.	.	.
nyp.33433078976234	2487	1	Line	line	VB
nyp.33433078976234	2487	2	your	-PRON-	PRP$
nyp.33433078976234	2487	3	pan	pan	NN
nyp.33433078976234	2487	4	with	with	IN
nyp.33433078976234	2487	5	paper	paper	NN
nyp.33433078976234	2487	6	well	well	RB
nyp.33433078976234	2487	7	buttered	buttered	JJ
nyp.33433078976234	2487	8	;	;	:
nyp.33433078976234	2487	9	pour	pour	VB
nyp.33433078976234	2487	10	in	in	IN
nyp.33433078976234	2487	11	the	the	DT
nyp.33433078976234	2487	12	mixture	mixture	NN
nyp.33433078976234	2487	13	and	and	CC
nyp.33433078976234	2487	14	bake	bake	VB
nyp.33433078976234	2487	15	it	-PRON-	PRP
nyp.33433078976234	2487	16	in	in	IN
nyp.33433078976234	2487	17	a	a	DT
nyp.33433078976234	2487	18	moderate	moderate	JJ
nyp.33433078976234	2487	19	oven	oven	NN
nyp.33433078976234	2487	20	for	for	IN
nyp.33433078976234	2487	21	about	about	RB
nyp.33433078976234	2487	22	three	three	CD
nyp.33433078976234	2487	23	hours	hour	NNS
nyp.33433078976234	2487	24	.	.	.
nyp.33433078976234	2488	1	When	when	WRB
nyp.33433078976234	2488	2	the	the	DT
nyp.33433078976234	2488	3	edges	edge	NNS
nyp.33433078976234	2488	4	appear	appear	VBP
nyp.33433078976234	2488	5	to	to	TO
nyp.33433078976234	2488	6	leave	leave	VB
nyp.33433078976234	2488	7	the	the	DT
nyp.33433078976234	2488	8	sides	side	NNS
nyp.33433078976234	2488	9	of	of	IN
nyp.33433078976234	2488	10	the	the	DT
nyp.33433078976234	2488	11	pan	pan	NN
nyp.33433078976234	2488	12	the	the	DT
nyp.33433078976234	2488	13	cake	cake	NN
nyp.33433078976234	2488	14	is	be	VBZ
nyp.33433078976234	2488	15	nearly	nearly	RB
nyp.33433078976234	2488	16	done	do	VBN
nyp.33433078976234	2488	17	.	.	.
nyp.33433078976234	2489	1	This	this	DT
nyp.33433078976234	2489	2	cake	cake	NN
nyp.33433078976234	2489	3	is	be	VBZ
nyp.33433078976234	2489	4	very	very	RB
nyp.33433078976234	2489	5	good	good	JJ
nyp.33433078976234	2489	6	,	,	,
nyp.33433078976234	2489	7	but	but	CC
nyp.33433078976234	2489	8	the	the	DT
nyp.33433078976234	2489	9	spice	spice	NN
nyp.33433078976234	2489	10	gives	give	VBZ
nyp.33433078976234	2489	11	it	-PRON-	PRP
nyp.33433078976234	2489	12	a	a	DT
nyp.33433078976234	2489	13	dark	dark	JJ
nyp.33433078976234	2489	14	color	color	NN
nyp.33433078976234	2489	15	.	.	.
nyp.33433078976234	2490	1	Leave	leave	VB
nyp.33433078976234	2490	2	out	out	RP
nyp.33433078976234	2490	3	the	the	DT
nyp.33433078976234	2490	4	spice	spice	NN
nyp.33433078976234	2490	5	if	if	IN
nyp.33433078976234	2490	6	you	-PRON-	PRP
nyp.33433078976234	2490	7	would	would	MD
nyp.33433078976234	2490	8	have	have	VB
nyp.33433078976234	2490	9	your	-PRON-	PRP$
nyp.33433078976234	2490	10	cake	cake	NN
nyp.33433078976234	2490	11	a	a	DT
nyp.33433078976234	2490	12	handsome	handsome	JJ
nyp.33433078976234	2490	13	color	color	NN
nyp.33433078976234	2490	14	.	.	.
nyp.33433078976234	2491	1	COCOA	cocoa	NN
nyp.33433078976234	2491	2	-	-	HYPH
nyp.33433078976234	2491	3	NUT	nut	NN
nyp.33433078976234	2491	4	POUND	pound	NN
nyp.33433078976234	2491	5	CAKE	cake	NN
nyp.33433078976234	2491	6	.	.	.
nyp.33433078976234	2492	1	367	367	CD
nyp.33433078976234	2492	2	.	.	.
nyp.33433078976234	2493	1	One	one	CD
nyp.33433078976234	2493	2	pound	pound	NN
nyp.33433078976234	2493	3	of	of	IN
nyp.33433078976234	2493	4	butter	butter	NN
nyp.33433078976234	2493	5	,	,	,
nyp.33433078976234	2493	6	One	one	CD
nyp.33433078976234	2493	7	pound	pound	NN
nyp.33433078976234	2493	8	of	of	IN
nyp.33433078976234	2493	9	flour	flour	NN
nyp.33433078976234	2493	10	,	,	,
nyp.33433078976234	2493	11	One	one	CD
nyp.33433078976234	2493	12	pound	pound	NN
nyp.33433078976234	2493	13	of	of	IN
nyp.33433078976234	2493	14	sugar	sugar	NN
nyp.33433078976234	2493	15	,	,	,
nyp.33433078976234	2493	16	One	one	CD
nyp.33433078976234	2493	17	pound	pound	NN
nyp.33433078976234	2493	18	of	of	IN
nyp.33433078976234	2493	19	cocoa	cocoa	NN
nyp.33433078976234	2493	20	-	-	HYPH
nyp.33433078976234	2493	21	nut	nut	NN
nyp.33433078976234	2493	22	,	,	,
nyp.33433078976234	2493	23	One	one	CD
nyp.33433078976234	2493	24	wine	wine	NN
nyp.33433078976234	2493	25	-	-	HYPH
nyp.33433078976234	2493	26	glass	glass	NN
nyp.33433078976234	2493	27	of	of	IN
nyp.33433078976234	2493	28	rose	rose	NN
nyp.33433078976234	2493	29	-	-	HYPH
nyp.33433078976234	2493	30	water	water	NN
nyp.33433078976234	2493	31	,	,	,
nyp.33433078976234	2493	32	Ten	ten	CD
nyp.33433078976234	2493	33	eggs	egg	NNS
nyp.33433078976234	2493	34	.	.	.
nyp.33433078976234	2494	1	Peel	peel	VB
nyp.33433078976234	2494	2	the	the	DT
nyp.33433078976234	2494	3	brown	brown	JJ
nyp.33433078976234	2494	4	skin	skin	NN
nyp.33433078976234	2494	5	off	off	IN
nyp.33433078976234	2494	6	the	the	DT
nyp.33433078976234	2494	7	cocoa	cocoa	NN
nyp.33433078976234	2494	8	-	-	HYPH
nyp.33433078976234	2494	9	nut	nut	NN
nyp.33433078976234	2494	10	and	and	CC
nyp.33433078976234	2494	11	grate	grate	VB
nyp.33433078976234	2494	12	it	-PRON-	PRP
nyp.33433078976234	2494	13	.	.	.
nyp.33433078976234	2495	1	Beat	beat	VB
nyp.33433078976234	2495	2	the	the	DT
nyp.33433078976234	2495	3	butter	butter	NN
nyp.33433078976234	2495	4	and	and	CC
nyp.33433078976234	2495	5	sugar	sugar	NN
nyp.33433078976234	2495	6	to	to	IN
nyp.33433078976234	2495	7	a	a	DT
nyp.33433078976234	2495	8	cream	cream	NN
nyp.33433078976234	2495	9	,	,	,
nyp.33433078976234	2495	10	whisk	whisk	VB
nyp.33433078976234	2495	11	the	the	DT
nyp.33433078976234	2495	12	eggs	egg	NNS
nyp.33433078976234	2495	13	and	and	CC
nyp.33433078976234	2495	14	add	add	VB
nyp.33433078976234	2495	15	to	to	IN
nyp.33433078976234	2495	16	it	-PRON-	PRP
nyp.33433078976234	2495	17	,	,	,
nyp.33433078976234	2495	18	and	and	CC
nyp.33433078976234	2495	19	stir	stir	VB
nyp.33433078976234	2495	20	in	in	IN
nyp.33433078976234	2495	21	the	the	DT
nyp.33433078976234	2495	22	flour	flour	NN
nyp.33433078976234	2495	23	.	.	.
nyp.33433078976234	2496	1	Add	add	VB
nyp.33433078976234	2496	2	gradually	gradually	RB
nyp.33433078976234	2496	3	the	the	DT
nyp.33433078976234	2496	4	grated	grate	VBN
nyp.33433078976234	2496	5	nut	nut	NN
nyp.33433078976234	2496	6	and	and	CC
nyp.33433078976234	2496	7	rose	rose	NN
nyp.33433078976234	2496	8	-	-	HYPH
nyp.33433078976234	2496	9	water	water	NN
nyp.33433078976234	2496	10	.	.	.
nyp.33433078976234	2497	1	Beat	beat	VB
nyp.33433078976234	2497	2	the	the	DT
nyp.33433078976234	2497	3	mixture	mixture	NN
nyp.33433078976234	2497	4	very	very	RB
nyp.33433078976234	2497	5	hard	hard	JJ
nyp.33433078976234	2497	6	for	for	IN
nyp.33433078976234	2497	7	ten	ten	CD
nyp.33433078976234	2497	8	or	or	CC
nyp.33433078976234	2497	9	fifteen	fifteen	CD
nyp.33433078976234	2497	10	minutes	minute	NNS
nyp.33433078976234	2497	11	;	;	:
nyp.33433078976234	2497	12	butter	butter	VB
nyp.33433078976234	2497	13	your	-PRON-	PRP$
nyp.33433078976234	2497	14	pan	pan	NN
nyp.33433078976234	2497	15	,	,	,
nyp.33433078976234	2497	16	line	line	VB
nyp.33433078976234	2497	17	the	the	DT
nyp.33433078976234	2497	18	sides	side	NNS
nyp.33433078976234	2497	19	with	with	IN
nyp.33433078976234	2497	20	thick	thick	JJ
nyp.33433078976234	2497	21	paper	paper	NN
nyp.33433078976234	2497	22	,	,	,
nyp.33433078976234	2497	23	190	190	CD
nyp.33433078976234	2497	24	THE	the	DT
nyp.33433078976234	2497	25	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2497	26	COOK	COOK	NNP
nyp.33433078976234	2497	27	BOOK	BOOK	NNP
nyp.33433078976234	2497	28	.	.	.
nyp.33433078976234	2498	1	One	one	CD
nyp.33433078976234	2498	2	grated	grate	VBN
nyp.33433078976234	2498	3	nutmeg	nutmeg	NN
nyp.33433078976234	2498	4	,	,	,
nyp.33433078976234	2498	5	One	one	CD
nyp.33433078976234	2498	6	tea	tea	NN
nyp.33433078976234	2498	7	spoonful	spoonful	NN
nyp.33433078976234	2498	8	of	of	IN
nyp.33433078976234	2498	9	ground	ground	NN
nyp.33433078976234	2498	10	cinnamon	cinnamon	NN
nyp.33433078976234	2498	11	,	,	,
nyp.33433078976234	2498	12	One	one	CD
nyp.33433078976234	2498	13	cup	cup	NN
nyp.33433078976234	2498	14	of	of	IN
nyp.33433078976234	2498	15	milk	milk	NN
nyp.33433078976234	2498	16	,	,	,
nyp.33433078976234	2498	17	One	one	CD
nyp.33433078976234	2498	18	table	table	NN
nyp.33433078976234	2498	19	spoonful	spoonful	NN
nyp.33433078976234	2498	20	of	of	IN
nyp.33433078976234	2498	21	dissolved	dissolve	VBN
nyp.33433078976234	2498	22	salaeratus	salaeratus	NN
nyp.33433078976234	2498	23	.	.	.
nyp.33433078976234	2499	1	Beat	beat	VB
nyp.33433078976234	2499	2	the	the	DT
nyp.33433078976234	2499	3	butter	butter	NN
nyp.33433078976234	2499	4	and	and	CC
nyp.33433078976234	2499	5	sugar	sugar	NN
nyp.33433078976234	2499	6	to	to	IN
nyp.33433078976234	2499	7	a	a	DT
nyp.33433078976234	2499	8	cream	cream	NN
nyp.33433078976234	2499	9	,	,	,
nyp.33433078976234	2499	10	whisk	whisk	VB
nyp.33433078976234	2499	11	the	the	DT
nyp.33433078976234	2499	12	eggs	egg	NNS
nyp.33433078976234	2499	13	very	very	RB
nyp.33433078976234	2499	14	thick	thick	JJ
nyp.33433078976234	2499	15	,	,	,
nyp.33433078976234	2499	16	and	and	CC
nyp.33433078976234	2499	17	stir	stir	VB
nyp.33433078976234	2499	18	them	-PRON-	PRP
nyp.33433078976234	2499	19	into	into	IN
nyp.33433078976234	2499	20	the	the	DT
nyp.33433078976234	2499	21	butter	butter	NN
nyp.33433078976234	2499	22	and	and	CC
nyp.33433078976234	2499	23	sugar	sugar	NN
nyp.33433078976234	2499	24	,	,	,
nyp.33433078976234	2499	25	add	add	VB
nyp.33433078976234	2499	26	the	the	DT
nyp.33433078976234	2499	27	flour	flour	NN
nyp.33433078976234	2499	28	,	,	,
nyp.33433078976234	2499	29	and	and	CC
nyp.33433078976234	2499	30	beat	beat	VBD
nyp.33433078976234	2499	31	the	the	DT
nyp.33433078976234	2499	32	whole	whole	NN
nyp.33433078976234	2499	33	very	very	RB
nyp.33433078976234	2499	34	hard	hard	RB
nyp.33433078976234	2499	35	.	.	.
nyp.33433078976234	2500	1	Add	add	VB
nyp.33433078976234	2500	2	the	the	DT
nyp.33433078976234	2500	3	milk	milk	NN
nyp.33433078976234	2500	4	,	,	,
nyp.33433078976234	2500	5	spice	spice	NN
nyp.33433078976234	2500	6	and	and	CC
nyp.33433078976234	2500	7	liquor	liquor	NN
nyp.33433078976234	2500	8	.	.	.
nyp.33433078976234	2501	1	Butter	butter	NN
nyp.33433078976234	2501	2	an	an	DT
nyp.33433078976234	2501	3	earthen	earthen	JJ
nyp.33433078976234	2501	4	cake	cake	NN
nyp.33433078976234	2501	5	-	-	HYPH
nyp.33433078976234	2501	6	mould	mould	NN
nyp.33433078976234	2501	7	or	or	CC
nyp.33433078976234	2501	8	iron	iron	NN
nyp.33433078976234	2501	9	pan	pan	NN
nyp.33433078976234	2501	10	,	,	,
nyp.33433078976234	2501	11	pour	pour	VB
nyp.33433078976234	2501	12	in	in	IN
nyp.33433078976234	2501	13	the	the	DT
nyp.33433078976234	2501	14	mixture	mixture	NN
nyp.33433078976234	2501	15	,	,	,
nyp.33433078976234	2501	16	and	and	CC
nyp.33433078976234	2501	17	bake	bake	VB
nyp.33433078976234	2501	18	about	about	RB
nyp.33433078976234	2501	19	two	two	CD
nyp.33433078976234	2501	20	hours	hour	NNS
nyp.33433078976234	2501	21	in	in	IN
nyp.33433078976234	2501	22	a	a	DT
nyp.33433078976234	2501	23	mo-	mo-	NN
nyp.33433078976234	2501	24	derate	derate	NN
nyp.33433078976234	2501	25	oven	oven	NN
nyp.33433078976234	2501	26	.	.	.
nyp.33433078976234	2502	1	This	this	DT
nyp.33433078976234	2502	2	is	be	VBZ
nyp.33433078976234	2502	3	a	a	DT
nyp.33433078976234	2502	4	plain	plain	JJ
nyp.33433078976234	2502	5	cake	cake	NN
nyp.33433078976234	2502	6	,	,	,
nyp.33433078976234	2502	7	and	and	CC
nyp.33433078976234	2502	8	is	be	VBZ
nyp.33433078976234	2502	9	very	very	RB
nyp.33433078976234	2502	10	good	good	JJ
nyp.33433078976234	2502	11	for	for	IN
nyp.33433078976234	2502	12	a	a	DT
nyp.33433078976234	2502	13	lunch	lunch	NN
nyp.33433078976234	2502	14	.	.	.
nyp.33433078976234	2503	1	,	,	,
nyp.33433078976234	2503	2	Instead	instead	RB
nyp.33433078976234	2503	3	of	of	IN
nyp.33433078976234	2503	4	the	the	DT
nyp.33433078976234	2503	5	brandy	brandy	NN
nyp.33433078976234	2503	6	,	,	,
nyp.33433078976234	2503	7	grated	grate	VBN
nyp.33433078976234	2503	8	lemon	lemon	NN
nyp.33433078976234	2503	9	peel	peel	NN
nyp.33433078976234	2503	10	may	may	MD
nyp.33433078976234	2503	11	be	be	VB
nyp.33433078976234	2503	12	added	add	VBN
nyp.33433078976234	2503	13	.	.	.
nyp.33433078976234	2504	1	BRISTOL	BRISTOL	NNP
nyp.33433078976234	2504	2	LOAF	LOAF	NNP
nyp.33433078976234	2504	3	CAKE	CAKE	NNP
nyp.33433078976234	2504	4	.	.	.
nyp.33433078976234	2505	1	370	370	CD
nyp.33433078976234	2505	2	.	.	.
nyp.33433078976234	2506	1	Five	five	CD
nyp.33433078976234	2506	2	ounces	ounce	NNS
nyp.33433078976234	2506	3	of	of	IN
nyp.33433078976234	2506	4	butter	butter	NN
nyp.33433078976234	2506	5	,	,	,
nyp.33433078976234	2506	6	Two	two	CD
nyp.33433078976234	2506	7	pounds	pound	NNS
nyp.33433078976234	2506	8	of	of	IN
nyp.33433078976234	2506	9	flour	flour	NN
nyp.33433078976234	2506	10	,	,	,
nyp.33433078976234	2506	11	Half	half	PDT
nyp.33433078976234	2506	12	a	a	DT
nyp.33433078976234	2506	13	pound	pound	NN
nyp.33433078976234	2506	14	of	of	IN
nyp.33433078976234	2506	15	sugar	sugar	NN
nyp.33433078976234	2506	16	,	,	,
nyp.33433078976234	2506	17	One	one	CD
nyp.33433078976234	2506	18	pound	pound	NN
nyp.33433078976234	2506	19	of	of	IN
nyp.33433078976234	2506	20	currants	currant	NNS
nyp.33433078976234	2506	21	,	,	,
nyp.33433078976234	2506	22	One	one	CD
nyp.33433078976234	2506	23	table	table	NN
nyp.33433078976234	2506	24	spoonful	spoonful	NN
nyp.33433078976234	2506	25	of	of	IN
nyp.33433078976234	2506	26	powdered	powder	VBN
nyp.33433078976234	2506	27	cinnamon	cinnamon	NN
nyp.33433078976234	2506	28	,	,	,
nyp.33433078976234	2506	29	One	one	CD
nyp.33433078976234	2506	30	gill	gill	NN
nyp.33433078976234	2506	31	of	of	IN
nyp.33433078976234	2506	32	yeast	yeast	NN
nyp.33433078976234	2506	33	,	,	,
nyp.33433078976234	2506	34	Enough	enough	JJ
nyp.33433078976234	2506	35	milk	milk	NN
nyp.33433078976234	2506	36	to	to	TO
nyp.33433078976234	2506	37	make	make	VB
nyp.33433078976234	2506	38	a	a	DT
nyp.33433078976234	2506	39	thick	thick	JJ
nyp.33433078976234	2506	40	batter	batter	NN
nyp.33433078976234	2506	41	.	.	.
nyp.33433078976234	2507	1	Mix	mix	VB
nyp.33433078976234	2507	2	the	the	DT
nyp.33433078976234	2507	3	flour	flour	NN
nyp.33433078976234	2507	4	,	,	,
nyp.33433078976234	2507	5	leaving	leave	VBG
nyp.33433078976234	2507	6	out	out	RP
nyp.33433078976234	2507	7	a	a	DT
nyp.33433078976234	2507	8	quarter	quarter	NN
nyp.33433078976234	2507	9	of	of	IN
nyp.33433078976234	2507	10	a	a	DT
nyp.33433078976234	2507	11	pound	pound	NN
nyp.33433078976234	2507	12	,	,	,
nyp.33433078976234	2507	13	with	with	IN
nyp.33433078976234	2507	14	the	the	DT
nyp.33433078976234	2507	15	butter	butter	NN
nyp.33433078976234	2507	16	cut	cut	VBN
nyp.33433078976234	2507	17	in	in	IN
nyp.33433078976234	2507	18	small	small	JJ
nyp.33433078976234	2507	19	pieces	piece	NNS
nyp.33433078976234	2507	20	,	,	,
nyp.33433078976234	2507	21	the	the	DT
nyp.33433078976234	2507	22	sugar	sugar	NN
nyp.33433078976234	2507	23	,	,	,
nyp.33433078976234	2507	24	cin-	cin-	VB
nyp.33433078976234	2507	25	namon	namon	NN
nyp.33433078976234	2507	26	and	and	CC
nyp.33433078976234	2507	27	fruit	fruit	NN
nyp.33433078976234	2507	28	;	;	:
nyp.33433078976234	2507	29	add	add	VB
nyp.33433078976234	2507	30	milk	milk	NN
nyp.33433078976234	2507	31	enough	enough	RB
nyp.33433078976234	2507	32	to	to	TO
nyp.33433078976234	2507	33	form	form	VB
nyp.33433078976234	2507	34	a	a	DT
nyp.33433078976234	2507	35	thick	thick	JJ
nyp.33433078976234	2507	36	THE	the	DT
nyp.33433078976234	2507	37	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2507	38	COOK	COOK	NNP
nyp.33433078976234	2507	39	BOOK	BOOK	NNP
nyp.33433078976234	2507	40	.	.	.
nyp.33433078976234	2508	1	191	191	CD
nyp.33433078976234	2508	2	batter	batter	NN
nyp.33433078976234	2508	3	,	,	,
nyp.33433078976234	2508	4	and	and	CC
nyp.33433078976234	2508	5	lastly	lastly	RB
nyp.33433078976234	2508	6	stir	stir	VB
nyp.33433078976234	2508	7	in	in	IN
nyp.33433078976234	2508	8	the	the	DT
nyp.33433078976234	2508	9	yeast	yeast	NN
nyp.33433078976234	2508	10	.	.	.
nyp.33433078976234	2509	1	Mix	mix	VB
nyp.33433078976234	2509	2	it	-PRON-	PRP
nyp.33433078976234	2509	3	over	over	IN
nyp.33433078976234	2509	4	night	night	NN
nyp.33433078976234	2509	5	and	and	CC
nyp.33433078976234	2509	6	set	set	VBD
nyp.33433078976234	2509	7	it	-PRON-	PRP
nyp.33433078976234	2509	8	away	away	RB
nyp.33433078976234	2509	9	to	to	TO
nyp.33433078976234	2509	10	rise	rise	VB
nyp.33433078976234	2509	11	,	,	,
nyp.33433078976234	2509	12	in	in	IN
nyp.33433078976234	2509	13	the	the	DT
nyp.33433078976234	2509	14	morning	morning	NN
nyp.33433078976234	2509	15	stir	stir	VB
nyp.33433078976234	2509	16	in	in	IN
nyp.33433078976234	2509	17	the	the	DT
nyp.33433078976234	2509	18	remainder	remainder	NN
nyp.33433078976234	2509	19	of	of	IN
nyp.33433078976234	2509	20	the	the	DT
nyp.33433078976234	2509	21	flour	flour	NN
nyp.33433078976234	2509	22	and	and	CC
nyp.33433078976234	2509	23	let	let	VB
nyp.33433078976234	2509	24	it	-PRON-	PRP
nyp.33433078976234	2509	25	rise	rise	VB
nyp.33433078976234	2509	26	,	,	,
nyp.33433078976234	2509	27	when	when	WRB
nyp.33433078976234	2509	28	light	light	JJ
nyp.33433078976234	2509	29	mould	mould	NN
nyp.33433078976234	2509	30	it	-PRON-	PRP
nyp.33433078976234	2509	31	out	out	RP
nyp.33433078976234	2509	32	very	very	RB
nyp.33433078976234	2509	33	lightly	lightly	RB
nyp.33433078976234	2509	34	,	,	,
nyp.33433078976234	2509	35	butter	butter	VB
nyp.33433078976234	2509	36	your	-PRON-	PRP$
nyp.33433078976234	2509	37	pan	pan	NN
nyp.33433078976234	2509	38	,	,	,
nyp.33433078976234	2509	39	and	and	CC
nyp.33433078976234	2509	40	bake	bake	VB
nyp.33433078976234	2509	41	it	-PRON-	PRP
nyp.33433078976234	2509	42	in	in	IN
nyp.33433078976234	2509	43	an	an	DT
nyp.33433078976234	2509	44	oven	oven	NN
nyp.33433078976234	2509	45	about	about	IN
nyp.33433078976234	2509	46	as	as	RB
nyp.33433078976234	2509	47	hot	hot	JJ
nyp.33433078976234	2509	48	as	as	IN
nyp.33433078976234	2509	49	for	for	IN
nyp.33433078976234	2509	50	bread	bread	NN
nyp.33433078976234	2509	51	.	.	.
nyp.33433078976234	2510	1	INDIAN	INDIAN	NNP
nyp.33433078976234	2510	2	LOAF	LOAF	NNP
nyp.33433078976234	2510	3	CAKE	CAKE	NNP
nyp.33433078976234	2510	4	.	.	.
nyp.33433078976234	2511	1	371	371	CD
nyp.33433078976234	2511	2	.	.	.
nyp.33433078976234	2512	1	One	one	CD
nyp.33433078976234	2512	2	pound	pound	NN
nyp.33433078976234	2512	3	of	of	IN
nyp.33433078976234	2512	4	Indian	indian	JJ
nyp.33433078976234	2512	5	meal	meal	NN
nyp.33433078976234	2512	6	,	,	,
nyp.33433078976234	2512	7	A	a	DT
nyp.33433078976234	2512	8	quarter	quarter	NN
nyp.33433078976234	2512	9	of	of	IN
nyp.33433078976234	2512	10	a	a	DT
nyp.33433078976234	2512	11	pound	pound	NN
nyp.33433078976234	2512	12	of	of	IN
nyp.33433078976234	2512	13	butter	butter	NN
nyp.33433078976234	2512	14	,	,	,
nyp.33433078976234	2512	15	Two	two	CD
nyp.33433078976234	2512	16	eggs	egg	NNS
nyp.33433078976234	2512	17	,	,	,
nyp.33433078976234	2512	18	Half	half	PDT
nyp.33433078976234	2512	19	a	a	DT
nyp.33433078976234	2512	20	pound	pound	NN
nyp.33433078976234	2512	21	of	of	IN
nyp.33433078976234	2512	22	sugar	sugar	NN
nyp.33433078976234	2512	23	,	,	,
nyp.33433078976234	2512	24	A	a	DT
nyp.33433078976234	2512	25	quarter	quarter	NN
nyp.33433078976234	2512	26	of	of	IN
nyp.33433078976234	2512	27	a	a	DT
nyp.33433078976234	2512	28	pound	pound	NN
nyp.33433078976234	2512	29	of	of	IN
nyp.33433078976234	2512	30	raisins	raisin	NNS
nyp.33433078976234	2512	31	,	,	,
nyp.33433078976234	2512	32	A	a	DT
nyp.33433078976234	2512	33	quarter	quarter	NN
nyp.33433078976234	2512	34	of	of	IN
nyp.33433078976234	2512	35	a	a	DT
nyp.33433078976234	2512	36	pound	pound	NN
nyp.33433078976234	2512	37	of	of	IN
nyp.33433078976234	2512	38	currants	currant	NNS
nyp.33433078976234	2512	39	.	.	.
nyp.33433078976234	2513	1	Cut	cut	VB
nyp.33433078976234	2513	2	up	up	RP
nyp.33433078976234	2513	3	the	the	DT
nyp.33433078976234	2513	4	butter	butter	NN
nyp.33433078976234	2513	5	in	in	IN
nyp.33433078976234	2513	6	the	the	DT
nyp.33433078976234	2513	7	Indian	indian	JJ
nyp.33433078976234	2513	8	meal	meal	NN
nyp.33433078976234	2513	9	,	,	,
nyp.33433078976234	2513	10	pour	pour	VB
nyp.33433078976234	2513	11	over	over	IN
nyp.33433078976234	2513	12	it	-PRON-	PRP
nyp.33433078976234	2513	13	as	as	IN
nyp.33433078976234	2513	14	much	much	JJ
nyp.33433078976234	2513	15	boiling	boiling	NN
nyp.33433078976234	2513	16	milk	milk	NN
nyp.33433078976234	2513	17	as	as	IN
nyp.33433078976234	2513	18	will	will	MD
nyp.33433078976234	2513	19	make	make	VB
nyp.33433078976234	2513	20	a	a	DT
nyp.33433078976234	2513	21	thick	thick	JJ
nyp.33433078976234	2513	22	bat-	bat-	XX
nyp.33433078976234	2513	23	ter	ter	NN
nyp.33433078976234	2513	24	.	.	.
nyp.33433078976234	2514	1	Beat	beat	VB
nyp.33433078976234	2514	2	the	the	DT
nyp.33433078976234	2514	3	eggs	egg	NNS
nyp.33433078976234	2514	4	very	very	RB
nyp.33433078976234	2514	5	light	light	JJ
nyp.33433078976234	2514	6	;	;	:
nyp.33433078976234	2514	7	when	when	WRB
nyp.33433078976234	2514	8	the	the	DT
nyp.33433078976234	2514	9	batter	batter	NN
nyp.33433078976234	2514	10	is	be	VBZ
nyp.33433078976234	2514	11	cool	cool	JJ
nyp.33433078976234	2514	12	pour	pour	VBP
nyp.33433078976234	2514	13	them	-PRON-	PRP
nyp.33433078976234	2514	14	into	into	IN
nyp.33433078976234	2514	15	it	-PRON-	PRP
nyp.33433078976234	2514	16	.	.	.
nyp.33433078976234	2515	1	Seed	seed	VB
nyp.33433078976234	2515	2	the	the	DT
nyp.33433078976234	2515	3	raisins	raisin	NNS
nyp.33433078976234	2515	4	,	,	,
nyp.33433078976234	2515	5	wash	wash	VB
nyp.33433078976234	2515	6	,	,	,
nyp.33433078976234	2515	7	pick	pick	VB
nyp.33433078976234	2515	8	,	,	,
nyp.33433078976234	2515	9	and	and	CC
nyp.33433078976234	2515	10	dry	dry	VB
nyp.33433078976234	2515	11	the	the	DT
nyp.33433078976234	2515	12	currants	currant	NNS
nyp.33433078976234	2515	13	,	,	,
nyp.33433078976234	2515	14	mix	mix	VB
nyp.33433078976234	2515	15	them	-PRON-	PRP
nyp.33433078976234	2515	16	with	with	IN
nyp.33433078976234	2515	17	the	the	DT
nyp.33433078976234	2515	18	rai-	rai-	JJ
nyp.33433078976234	2515	19	sins	sin	NNS
nyp.33433078976234	2515	20	,	,	,
nyp.33433078976234	2515	21	and	and	CC
nyp.33433078976234	2515	22	dredge	dredge	VB
nyp.33433078976234	2515	23	as	as	RB
nyp.33433078976234	2515	24	much	much	JJ
nyp.33433078976234	2515	25	wheat	wheat	NN
nyp.33433078976234	2515	26	flour	flour	NN
nyp.33433078976234	2515	27	on	on	IN
nyp.33433078976234	2515	28	them	-PRON-	PRP
nyp.33433078976234	2515	29	as	as	IN
nyp.33433078976234	2515	30	will	will	MD
nyp.33433078976234	2515	31	adhere	adhere	VB
nyp.33433078976234	2515	32	to	to	IN
nyp.33433078976234	2515	33	them	-PRON-	PRP
nyp.33433078976234	2515	34	.	.	.
nyp.33433078976234	2516	1	Stir	stir	VB
nyp.33433078976234	2516	2	the	the	DT
nyp.33433078976234	2516	3	fruit	fruit	NN
nyp.33433078976234	2516	4	into	into	IN
nyp.33433078976234	2516	5	the	the	DT
nyp.33433078976234	2516	6	batter	batter	NN
nyp.33433078976234	2516	7	and	and	CC
nyp.33433078976234	2516	8	add	add	VB
nyp.33433078976234	2516	9	the	the	DT
nyp.33433078976234	2516	10	sugar	sugar	NN
nyp.33433078976234	2516	11	.	.	.
nyp.33433078976234	2517	1	Bake	bake	VB
nyp.33433078976234	2517	2	it	-PRON-	PRP
nyp.33433078976234	2517	3	in	in	IN
nyp.33433078976234	2517	4	a	a	DT
nyp.33433078976234	2517	5	moderate	moderate	JJ
nyp.33433078976234	2517	6	oven	oven	NN
nyp.33433078976234	2517	7	two	two	CD
nyp.33433078976234	2517	8	hours	hour	NNS
nyp.33433078976234	2517	9	.	.	.
nyp.33433078976234	2518	1	ALMOND	ALMOND	NNP
nyp.33433078976234	2518	2	CAKE	CAKE	NNP
nyp.33433078976234	2518	3	.	.	.
nyp.33433078976234	2519	1	372	372	CD
nyp.33433078976234	2519	2	.	.	.
nyp.33433078976234	2520	1	Ten	ten	CD
nyp.33433078976234	2520	2	eggs	egg	NNS
nyp.33433078976234	2520	3	,	,	,
nyp.33433078976234	2520	4	One	one	CD
nyp.33433078976234	2520	5	pound	pound	NN
nyp.33433078976234	2520	6	of	of	IN
nyp.33433078976234	2520	7	sugar	sugar	NN
nyp.33433078976234	2520	8	,	,	,
nyp.33433078976234	2520	9	Half	half	PDT
nyp.33433078976234	2520	10	a	a	DT
nyp.33433078976234	2520	11	pound	pound	NN
nyp.33433078976234	2520	12	of	of	IN
nyp.33433078976234	2520	13	flour	flour	NN
nyp.33433078976234	2520	14	,	,	,
nyp.33433078976234	2520	15	192	192	CD
nyp.33433078976234	2520	16	THE	the	DT
nyp.33433078976234	2520	17	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2520	18	COOK	COOK	NNP
nyp.33433078976234	2520	19	BOOK	BOOK	NNP
nyp.33433078976234	2520	20	.	.	.
nyp.33433078976234	2521	1	One	one	CD
nyp.33433078976234	2521	2	wine	wine	NN
nyp.33433078976234	2521	3	-	-	HYPH
nyp.33433078976234	2521	4	glass	glass	NN
nyp.33433078976234	2521	5	of	of	IN
nyp.33433078976234	2521	6	rose	rose	NN
nyp.33433078976234	2521	7	-	-	HYPH
nyp.33433078976234	2521	8	water	water	NN
nyp.33433078976234	2521	9	,	,	,
nyp.33433078976234	2521	10	One	one	CD
nyp.33433078976234	2521	11	ounce	ounce	NN
nyp.33433078976234	2521	12	of	of	IN
nyp.33433078976234	2521	13	bitter	bitter	JJ
nyp.33433078976234	2521	14	almonds	almond	NNS
nyp.33433078976234	2521	15	.	.	.
nyp.33433078976234	2522	1	Beat	beat	VB
nyp.33433078976234	2522	2	the	the	DT
nyp.33433078976234	2522	3	eggs	egg	NNS
nyp.33433078976234	2522	4	,	,	,
nyp.33433078976234	2522	5	the	the	DT
nyp.33433078976234	2522	6	yolks	yolk	NNS
nyp.33433078976234	2522	7	and	and	CC
nyp.33433078976234	2522	8	whites	white	NNS
nyp.33433078976234	2522	9	separately	separately	RB
nyp.33433078976234	2522	10	,	,	,
nyp.33433078976234	2522	11	when	when	WRB
nyp.33433078976234	2522	12	the	the	DT
nyp.33433078976234	2522	13	yelks	yelk	NNS
nyp.33433078976234	2522	14	are	be	VBP
nyp.33433078976234	2522	15	very	very	RB
nyp.33433078976234	2522	16	light	light	JJ
nyp.33433078976234	2522	17	add	add	VB
nyp.33433078976234	2522	18	the	the	DT
nyp.33433078976234	2522	19	sugar	sugar	NN
nyp.33433078976234	2522	20	and	and	CC
nyp.33433078976234	2522	21	the	the	DT
nyp.33433078976234	2522	22	almonds	almond	NNS
nyp.33433078976234	2522	23	,	,	,
nyp.33433078976234	2522	24	which	which	WDT
nyp.33433078976234	2522	25	must	must	MD
nyp.33433078976234	2522	26	have	have	VB
nyp.33433078976234	2522	27	been	be	VBN
nyp.33433078976234	2522	28	blanched	blanch	VBN
nyp.33433078976234	2522	29	and	and	CC
nyp.33433078976234	2522	30	pounded	pound	VBN
nyp.33433078976234	2522	31	with	with	IN
nyp.33433078976234	2522	32	the	the	DT
nyp.33433078976234	2522	33	rose	rose	NN
nyp.33433078976234	2522	34	-	-	HYPH
nyp.33433078976234	2522	35	water	water	NN
nyp.33433078976234	2522	36	.	.	.
nyp.33433078976234	2523	1	Beat	beat	VB
nyp.33433078976234	2523	2	the	the	DT
nyp.33433078976234	2523	3	whole	whole	JJ
nyp.33433078976234	2523	4	well	well	RB
nyp.33433078976234	2523	5	.	.	.
nyp.33433078976234	2524	1	Whisk	whisk	IN
nyp.33433078976234	2524	2	the	the	DT
nyp.33433078976234	2524	3	whites	white	NNS
nyp.33433078976234	2524	4	to	to	IN
nyp.33433078976234	2524	5	a	a	DT
nyp.33433078976234	2524	6	dry	dry	JJ
nyp.33433078976234	2524	7	froth	froth	NN
nyp.33433078976234	2524	8	,	,	,
nyp.33433078976234	2524	9	and	and	CC
nyp.33433078976234	2524	10	stir	stir	VB
nyp.33433078976234	2524	11	in	in	IN
nyp.33433078976234	2524	12	one	one	CD
nyp.33433078976234	2524	13	-	-	HYPH
nyp.33433078976234	2524	14	half	half	NN
nyp.33433078976234	2524	15	the	the	DT
nyp.33433078976234	2524	16	white	white	NN
nyp.33433078976234	2524	17	with	with	IN
nyp.33433078976234	2524	18	one	one	CD
nyp.33433078976234	2524	19	-	-	HYPH
nyp.33433078976234	2524	20	half	half	NN
nyp.33433078976234	2524	21	the	the	DT
nyp.33433078976234	2524	22	flour	flour	NN
nyp.33433078976234	2524	23	till	till	IN
nyp.33433078976234	2524	24	it	-PRON-	PRP
nyp.33433078976234	2524	25	is	be	VBZ
nyp.33433078976234	2524	26	thoroughly	thoroughly	RB
nyp.33433078976234	2524	27	mixed	mixed	JJ
nyp.33433078976234	2524	28	,	,	,
nyp.33433078976234	2524	29	then	then	RB
nyp.33433078976234	2524	30	add	add	VB
nyp.33433078976234	2524	31	the	the	DT
nyp.33433078976234	2524	32	other	other	JJ
nyp.33433078976234	2524	33	half	half	NN
nyp.33433078976234	2524	34	of	of	IN
nyp.33433078976234	2524	35	the	the	DT
nyp.33433078976234	2524	36	white	white	JJ
nyp.33433078976234	2524	37	and	and	CC
nyp.33433078976234	2524	38	flour	flour	NN
nyp.33433078976234	2524	39	.	.	.
nyp.33433078976234	2525	1	Do	do	VB
nyp.33433078976234	2525	2	not	not	RB
nyp.33433078976234	2525	3	beat	beat	VB
nyp.33433078976234	2525	4	it	-PRON-	PRP
nyp.33433078976234	2525	5	after	after	IN
nyp.33433078976234	2525	6	the	the	DT
nyp.33433078976234	2525	7	white	white	NN
nyp.33433078976234	2525	8	is	be	VBZ
nyp.33433078976234	2525	9	in	in	RB
nyp.33433078976234	2525	10	,	,	,
nyp.33433078976234	2525	11	as	as	IN
nyp.33433078976234	2525	12	that	that	DT
nyp.33433078976234	2525	13	will	will	MD
nyp.33433078976234	2525	14	make	make	VB
nyp.33433078976234	2525	15	it	-PRON-	PRP
nyp.33433078976234	2525	16	tough	tough	JJ
nyp.33433078976234	2525	17	and	and	CC
nyp.33433078976234	2525	18	heavy	heavy	JJ
nyp.33433078976234	2525	19	.	.	.
nyp.33433078976234	2526	1	SPONGE	SPONGE	NNP
nyp.33433078976234	2526	2	CAKE	CAKE	NNP
nyp.33433078976234	2526	3	,	,	,
nyp.33433078976234	2526	4	No	no	UH
nyp.33433078976234	2526	5	.	.	.
nyp.33433078976234	2527	1	1	1	CD
nyp.33433078976234	2527	2	373	373	CD
nyp.33433078976234	2527	3	.	.	.
nyp.33433078976234	2528	1	Three	three	CD
nyp.33433078976234	2528	2	-	-	HYPH
nyp.33433078976234	2528	3	quarters	quarter	NNS
nyp.33433078976234	2528	4	of	of	IN
nyp.33433078976234	2528	5	a	a	DT
nyp.33433078976234	2528	6	pound	pound	NN
nyp.33433078976234	2528	7	of	of	IN
nyp.33433078976234	2528	8	flour	flour	NN
nyp.33433078976234	2528	9	,	,	,
nyp.33433078976234	2528	10	Twelve	twelve	CD
nyp.33433078976234	2528	11	eggs	egg	NNS
nyp.33433078976234	2528	12	,	,	,
nyp.33433078976234	2528	13	One	one	CD
nyp.33433078976234	2528	14	pound	pound	NN
nyp.33433078976234	2528	15	of	of	IN
nyp.33433078976234	2528	16	sugar	sugar	NN
nyp.33433078976234	2528	17	,	,	,
nyp.33433078976234	2528	18	A	a	DT
nyp.33433078976234	2528	19	table	table	NN
nyp.33433078976234	2528	20	spoonful	spoonful	NN
nyp.33433078976234	2528	21	of	of	IN
nyp.33433078976234	2528	22	rose	rose	NN
nyp.33433078976234	2528	23	-	-	HYPH
nyp.33433078976234	2528	24	water	water	NN
nyp.33433078976234	2528	25	.	.	.
nyp.33433078976234	2529	1	Beat	beat	VB
nyp.33433078976234	2529	2	the	the	DT
nyp.33433078976234	2529	3	yolks	yolk	NNS
nyp.33433078976234	2529	4	and	and	CC
nyp.33433078976234	2529	5	sugar	sugar	NN
nyp.33433078976234	2529	6	together	together	RB
nyp.33433078976234	2529	7	until	until	IN
nyp.33433078976234	2529	8	they	-PRON-	PRP
nyp.33433078976234	2529	9	are	be	VBP
nyp.33433078976234	2529	10	very	very	RB
nyp.33433078976234	2529	11	light	light	JJ
nyp.33433078976234	2529	12	.	.	.
nyp.33433078976234	2530	1	Whisk	whisk	IN
nyp.33433078976234	2530	2	the	the	DT
nyp.33433078976234	2530	3	whites	white	NNS
nyp.33433078976234	2530	4	till	till	IN
nyp.33433078976234	2530	5	they	-PRON-	PRP
nyp.33433078976234	2530	6	are	be	VBP
nyp.33433078976234	2530	7	per-	per-	RB
nyp.33433078976234	2530	8	fectly	fectly	RB
nyp.33433078976234	2530	9	dry	dry	JJ
nyp.33433078976234	2530	10	,	,	,
nyp.33433078976234	2530	11	add	add	VB
nyp.33433078976234	2530	12	the	the	DT
nyp.33433078976234	2530	13	rose	rose	NN
nyp.33433078976234	2530	14	-	-	HYPH
nyp.33433078976234	2530	15	water	water	NN
nyp.33433078976234	2530	16	,	,	,
nyp.33433078976234	2530	17	then	then	RB
nyp.33433078976234	2530	18	the	the	DT
nyp.33433078976234	2530	19	whites	white	NNS
nyp.33433078976234	2530	20	and	and	CC
nyp.33433078976234	2530	21	flour	flour	NN
nyp.33433078976234	2530	22	alternately	alternately	RB
nyp.33433078976234	2530	23	,	,	,
nyp.33433078976234	2530	24	but	but	CC
nyp.33433078976234	2530	25	do	do	VBP
nyp.33433078976234	2530	26	not	not	RB
nyp.33433078976234	2530	27	beat	beat	VB
nyp.33433078976234	2530	28	it	-PRON-	PRP
nyp.33433078976234	2530	29	after	after	IN
nyp.33433078976234	2530	30	the	the	DT
nyp.33433078976234	2530	31	whites	white	NNS
nyp.33433078976234	2530	32	are	be	VBP
nyp.33433078976234	2530	33	in	in	IN
nyp.33433078976234	2530	34	.	.	.
nyp.33433078976234	2531	1	Butter	butter	NN
nyp.33433078976234	2531	2	your	-PRON-	PRP$
nyp.33433078976234	2531	3	pans	pan	NNS
nyp.33433078976234	2531	4	,	,	,
nyp.33433078976234	2531	5	or	or	CC
nyp.33433078976234	2531	6	if	if	IN
nyp.33433078976234	2531	7	you	-PRON-	PRP
nyp.33433078976234	2531	8	wish	wish	VBP
nyp.33433078976234	2531	9	to	to	TO
nyp.33433078976234	2531	10	bake	bake	VB
nyp.33433078976234	2531	11	it	-PRON-	PRP
nyp.33433078976234	2531	12	in	in	IN
nyp.33433078976234	2531	13	one	one	CD
nyp.33433078976234	2531	14	large	large	JJ
nyp.33433078976234	2531	15	cake	cake	NN
nyp.33433078976234	2531	16	,	,	,
nyp.33433078976234	2531	17	grease	grease	VB
nyp.33433078976234	2531	18	a	a	DT
nyp.33433078976234	2531	19	mould	mould	NN
nyp.33433078976234	2531	20	,	,	,
nyp.33433078976234	2531	21	pour	pour	VB
nyp.33433078976234	2531	22	in	in	IN
nyp.33433078976234	2531	23	the	the	DT
nyp.33433078976234	2531	24	mixture	mixture	NN
nyp.33433078976234	2531	25	,	,	,
nyp.33433078976234	2531	26	and	and	CC
nyp.33433078976234	2531	27	bake	bake	VB
nyp.33433078976234	2531	28	it	-PRON-	PRP
nyp.33433078976234	2531	29	.	.	.
nyp.33433078976234	2532	1	The	the	DT
nyp.33433078976234	2532	2	small	small	JJ
nyp.33433078976234	2532	3	cakes	cake	NNS
nyp.33433078976234	2532	4	should	should	MD
nyp.33433078976234	2532	5	have	have	VB
nyp.33433078976234	2532	6	sugar	sugar	NN
nyp.33433078976234	2532	7	sifted	sift	VBN
nyp.33433078976234	2532	8	over	over	IN
nyp.33433078976234	2532	9	them	-PRON-	PRP
nyp.33433078976234	2532	10	before	before	IN
nyp.33433078976234	2532	11	they	-PRON-	PRP
nyp.33433078976234	2532	12	are	be	VBP
nyp.33433078976234	2532	13	set	set	VBN
nyp.33433078976234	2532	14	in	in	IN
nyp.33433078976234	2532	15	the	the	DT
nyp.33433078976234	2532	16	oven	oven	NN
nyp.33433078976234	2532	17	,	,	,
nyp.33433078976234	2532	18	and	and	CC
nyp.33433078976234	2532	19	the	the	DT
nyp.33433078976234	2532	20	oven	oven	NN
nyp.33433078976234	2532	21	should	should	MD
nyp.33433078976234	2532	22	be	be	VB
nyp.33433078976234	2532	23	hot	hot	JJ
nyp.33433078976234	2532	24	.	.	.
nyp.33433078976234	2533	1	THE	the	DT
nyp.33433078976234	2533	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2533	3	COOK	COOK	NNP
nyp.33433078976234	2533	4	BOOK	BOOK	NNP
nyp.33433078976234	2533	5	.	.	.
nyp.33433078976234	2534	1	193	193	CD
nyp.33433078976234	2534	2	SPONGE	SPONGE	NNP
nyp.33433078976234	2534	3	CAKE	cake	NN
nyp.33433078976234	2534	4	,	,	,
nyp.33433078976234	2534	5	No	no	UH
nyp.33433078976234	2534	6	.	.	.
nyp.33433078976234	2535	1	2	2	LS
nyp.33433078976234	2535	2	.	.	.
nyp.33433078976234	2536	1	374	374	CD
nyp.33433078976234	2536	2	.	.	.
nyp.33433078976234	2537	1	One	one	CD
nyp.33433078976234	2537	2	pound	pound	NN
nyp.33433078976234	2537	3	of	of	IN
nyp.33433078976234	2537	4	sugar	sugar	NN
nyp.33433078976234	2537	5	,	,	,
nyp.33433078976234	2537	6	Three	three	CD
nyp.33433078976234	2537	7	quarters	quarter	NNS
nyp.33433078976234	2537	8	of	of	IN
nyp.33433078976234	2537	9	a	a	DT
nyp.33433078976234	2537	10	pound	pound	NN
nyp.33433078976234	2537	11	of	of	IN
nyp.33433078976234	2537	12	flour	flour	NN
nyp.33433078976234	2537	13	,	,	,
nyp.33433078976234	2537	14	Ten	ten	CD
nyp.33433078976234	2537	15	eggs	egg	NNS
nyp.33433078976234	2537	16	.	.	.
nyp.33433078976234	2538	1	Dissolve	dissolve	VB
nyp.33433078976234	2538	2	the	the	DT
nyp.33433078976234	2538	3	sugar	sugar	NN
nyp.33433078976234	2538	4	in	in	IN
nyp.33433078976234	2538	5	one	one	CD
nyp.33433078976234	2538	6	gill	gill	NN
nyp.33433078976234	2538	7	of	of	IN
nyp.33433078976234	2538	8	water	water	NN
nyp.33433078976234	2538	9	,	,	,
nyp.33433078976234	2538	10	then	then	RB
nyp.33433078976234	2538	11	put	put	VB
nyp.33433078976234	2538	12	it	-PRON-	PRP
nyp.33433078976234	2538	13	over	over	IN
nyp.33433078976234	2538	14	the	the	DT
nyp.33433078976234	2538	15	fire	fire	NN
nyp.33433078976234	2538	16	and	and	CC
nyp.33433078976234	2538	17	let	let	VB
nyp.33433078976234	2538	18	it	-PRON-	PRP
nyp.33433078976234	2538	19	boil	boil	VB
nyp.33433078976234	2538	20	.	.	.
nyp.33433078976234	2539	1	Beat	beat	VB
nyp.33433078976234	2539	2	the	the	DT
nyp.33433078976234	2539	3	eggs	egg	NNS
nyp.33433078976234	2539	4	a	a	DT
nyp.33433078976234	2539	5	few	few	JJ
nyp.33433078976234	2539	6	minutes	minute	NNS
nyp.33433078976234	2539	7	,	,	,
nyp.33433078976234	2539	8	till	till	IN
nyp.33433078976234	2539	9	the	the	DT
nyp.33433078976234	2539	10	yelks	yelk	NNS
nyp.33433078976234	2539	11	and	and	CC
nyp.33433078976234	2539	12	whites	white	NNS
nyp.33433078976234	2539	13	are	be	VBP
nyp.33433078976234	2539	14	thorough-	thorough-	VBN
nyp.33433078976234	2539	15	ly	ly	RB
nyp.33433078976234	2539	16	mixed	mix	VBN
nyp.33433078976234	2539	17	together	together	RB
nyp.33433078976234	2539	18	,	,	,
nyp.33433078976234	2539	19	then	then	RB
nyp.33433078976234	2539	20	stir	stir	VB
nyp.33433078976234	2539	21	in	in	RP
nyp.33433078976234	2539	22	very	very	RB
nyp.33433078976234	2539	23	gradually	gradually	RB
nyp.33433078976234	2539	24	the	the	DT
nyp.33433078976234	2539	25	boiling	boiling	NN
nyp.33433078976234	2539	26	sugar	sugar	NN
nyp.33433078976234	2539	27	;	;	:
nyp.33433078976234	2539	28	beat	beat	VBD
nyp.33433078976234	2539	29	the	the	DT
nyp.33433078976234	2539	30	eggs	egg	NNS
nyp.33433078976234	2539	31	hard	hard	RB
nyp.33433078976234	2539	32	all	all	PDT
nyp.33433078976234	2539	33	the	the	DT
nyp.33433078976234	2539	34	time	time	NN
nyp.33433078976234	2539	35	you	-PRON-	PRP
nyp.33433078976234	2539	36	are	be	VBP
nyp.33433078976234	2539	37	pouring	pour	VBG
nyp.33433078976234	2539	38	the	the	DT
nyp.33433078976234	2539	39	sugar	sugar	NN
nyp.33433078976234	2539	40	on	on	IN
nyp.33433078976234	2539	41	them	-PRON-	PRP
nyp.33433078976234	2539	42	.	.	.
nyp.33433078976234	2540	1	Beat	beat	VB
nyp.33433078976234	2540	2	the	the	DT
nyp.33433078976234	2540	3	mixture	mixture	NN
nyp.33433078976234	2540	4	for	for	IN
nyp.33433078976234	2540	5	three	three	CD
nyp.33433078976234	2540	6	-	-	HYPH
nyp.33433078976234	2540	7	quarters	quarter	NNS
nyp.33433078976234	2540	8	of	of	IN
nyp.33433078976234	2540	9	an	an	DT
nyp.33433078976234	2540	10	hour	hour	NN
nyp.33433078976234	2540	11	;	;	:
nyp.33433078976234	2540	12	it	-PRON-	PRP
nyp.33433078976234	2540	13	will	will	MD
nyp.33433078976234	2540	14	get	get	VB
nyp.33433078976234	2540	15	very	very	RB
nyp.33433078976234	2540	16	light	light	NN
nyp.33433078976234	2540	17	.	.	.
nyp.33433078976234	2541	1	Stir	stir	VB
nyp.33433078976234	2541	2	in	in	IN
nyp.33433078976234	2541	3	the	the	DT
nyp.33433078976234	2541	4	flour	flour	NN
nyp.33433078976234	2541	5	very	very	RB
nyp.33433078976234	2541	6	gently	gently	RB
nyp.33433078976234	2541	7	,	,	,
nyp.33433078976234	2541	8	and	and	CC
nyp.33433078976234	2541	9	add	add	VB
nyp.33433078976234	2541	10	the	the	DT
nyp.33433078976234	2541	11	grated	grate	VBN
nyp.33433078976234	2541	12	rind	rind	NN
nyp.33433078976234	2541	13	of	of	IN
nyp.33433078976234	2541	14	a	a	DT
nyp.33433078976234	2541	15	lemon	lemon	NN
nyp.33433078976234	2541	16	.	.	.
nyp.33433078976234	2542	1	Butter	butter	VB
nyp.33433078976234	2542	2	your	-PRON-	PRP$
nyp.33433078976234	2542	3	pan	pan	NN
nyp.33433078976234	2542	4	and	and	CC
nyp.33433078976234	2542	5	set	set	VBD
nyp.33433078976234	2542	6	it	-PRON-	PRP
nyp.33433078976234	2542	7	in	in	IN
nyp.33433078976234	2542	8	the	the	DT
nyp.33433078976234	2542	9	oven	oven	NN
nyp.33433078976234	2542	10	immediately	immediately	RB
nyp.33433078976234	2542	11	.	.	.
nyp.33433078976234	2543	1	SPONGE	SPONGE	NNP
nyp.33433078976234	2543	2	CAKE	CAKE	NNP
nyp.33433078976234	2543	3	,	,	,
nyp.33433078976234	2543	4	No	no	UH
nyp.33433078976234	2543	5	.	.	.
nyp.33433078976234	2544	1	3	3	LS
nyp.33433078976234	2544	2	.	.	.
nyp.33433078976234	2545	1	375	375	CD
nyp.33433078976234	2545	2	.	.	.
nyp.33433078976234	2546	1	Five	five	CD
nyp.33433078976234	2546	2	eggs	egg	NNS
nyp.33433078976234	2546	3	,	,	,
nyp.33433078976234	2546	4	Half	half	PDT
nyp.33433078976234	2546	5	a	a	DT
nyp.33433078976234	2546	6	pound	pound	NN
nyp.33433078976234	2546	7	of	of	IN
nyp.33433078976234	2546	8	loaf	loaf	NN
nyp.33433078976234	2546	9	sugar	sugar	NN
nyp.33433078976234	2546	10	,	,	,
nyp.33433078976234	2546	11	The	the	DT
nyp.33433078976234	2546	12	grated	grate	VBN
nyp.33433078976234	2546	13	rind	rind	NN
nyp.33433078976234	2546	14	and	and	CC
nyp.33433078976234	2546	15	juice	juice	NN
nyp.33433078976234	2546	16	of	of	IN
nyp.33433078976234	2546	17	one	one	CD
nyp.33433078976234	2546	18	lemon	lemon	NN
nyp.33433078976234	2546	19	,	,	,
nyp.33433078976234	2546	20	A	a	DT
nyp.33433078976234	2546	21	quarter	quarter	NN
nyp.33433078976234	2546	22	of	of	IN
nyp.33433078976234	2546	23	a	a	DT
nyp.33433078976234	2546	24	pound	pound	NN
nyp.33433078976234	2546	25	of	of	IN
nyp.33433078976234	2546	26	flour	flour	NN
nyp.33433078976234	2546	27	.	.	.
nyp.33433078976234	2547	1	Separate	separate	VB
nyp.33433078976234	2547	2	the	the	DT
nyp.33433078976234	2547	3	yelks	yelk	NNS
nyp.33433078976234	2547	4	from	from	IN
nyp.33433078976234	2547	5	the	the	DT
nyp.33433078976234	2547	6	whites	white	NNS
nyp.33433078976234	2547	7	.	.	.
nyp.33433078976234	2548	1	Beat	beat	VB
nyp.33433078976234	2548	2	the	the	DT
nyp.33433078976234	2548	3	yelks	yelk	NNS
nyp.33433078976234	2548	4	and	and	CC
nyp.33433078976234	2548	5	sugar	sugar	NN
nyp.33433078976234	2548	6	together	together	RB
nyp.33433078976234	2548	7	until	until	IN
nyp.33433078976234	2548	8	they	-PRON-	PRP
nyp.33433078976234	2548	9	are	be	VBP
nyp.33433078976234	2548	10	very	very	RB
nyp.33433078976234	2548	11	light	light	JJ
nyp.33433078976234	2548	12	,	,	,
nyp.33433078976234	2548	13	then	then	RB
nyp.33433078976234	2548	14	add	add	VB
nyp.33433078976234	2548	15	the	the	DT
nyp.33433078976234	2548	16	whites	white	NNS
nyp.33433078976234	2548	17	after	after	IN
nyp.33433078976234	2548	18	they	-PRON-	PRP
nyp.33433078976234	2548	19	have	have	VBP
nyp.33433078976234	2548	20	been	be	VBN
nyp.33433078976234	2548	21	whisked	whisk	VBN
nyp.33433078976234	2548	22	to	to	IN
nyp.33433078976234	2548	23	a	a	DT
nyp.33433078976234	2548	24	dry	dry	JJ
nyp.33433078976234	2548	25	froth	froth	NN
nyp.33433078976234	2548	26	,	,	,
nyp.33433078976234	2548	27	alternately	alternately	RB
nyp.33433078976234	2548	28	with	with	IN
nyp.33433078976234	2548	29	the	the	DT
nyp.33433078976234	2548	30	flour	flour	NN
nyp.33433078976234	2548	31	.	.	.
nyp.33433078976234	2549	1	Stir	stir	VB
nyp.33433078976234	2549	2	in	in	IN
nyp.33433078976234	2549	3	the	the	DT
nyp.33433078976234	2549	4	lemon	lemon	NN
nyp.33433078976234	2549	5	,	,	,
nyp.33433078976234	2549	6	put	put	VBD
nyp.33433078976234	2549	7	the	the	DT
nyp.33433078976234	2549	8	mixture	mixture	NN
nyp.33433078976234	2549	9	in	in	IN
nyp.33433078976234	2549	10	small	small	JJ
nyp.33433078976234	2549	11	pans	pan	NNS
nyp.33433078976234	2549	12	,	,	,
nyp.33433078976234	2549	13	sift	sift	VB
nyp.33433078976234	2549	14	sugar	sugar	NN
nyp.33433078976234	2549	15	over	over	IN
nyp.33433078976234	2549	16	them	-PRON-	PRP
nyp.33433078976234	2549	17	,	,	,
nyp.33433078976234	2549	18	and	and	CC
nyp.33433078976234	2549	19	bake	bake	VB
nyp.33433078976234	2549	20	them	-PRON-	PRP
nyp.33433078976234	2549	21	.	.	.
nyp.33433078976234	2550	1	17	17	CD
nyp.33433078976234	2550	2	194	194	CD
nyp.33433078976234	2550	3	THE	the	DT
nyp.33433078976234	2550	4	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2550	5	COOK	COOK	NNP
nyp.33433078976234	2550	6	BOOK	BOOK	NNP
nyp.33433078976234	2550	7	.	.	.
nyp.33433078976234	2551	1	JUMBLES	JUMBLES	NNP
nyp.33433078976234	2551	2	.	.	.
nyp.33433078976234	2552	1	376	376	CD
nyp.33433078976234	2552	2	.	.	.
nyp.33433078976234	2553	1	One	one	CD
nyp.33433078976234	2553	2	pound	pound	NN
nyp.33433078976234	2553	3	of	of	IN
nyp.33433078976234	2553	4	sugar	sugar	NN
nyp.33433078976234	2553	5	,	,	,
nyp.33433078976234	2553	6	Three	three	CD
nyp.33433078976234	2553	7	-	-	HYPH
nyp.33433078976234	2553	8	quarters	quarter	NNS
nyp.33433078976234	2553	9	of	of	IN
nyp.33433078976234	2553	10	a	a	DT
nyp.33433078976234	2553	11	pound	pound	NN
nyp.33433078976234	2553	12	of	of	IN
nyp.33433078976234	2553	13	butter	butter	NN
nyp.33433078976234	2553	14	,	,	,
nyp.33433078976234	2553	15	One	one	CD
nyp.33433078976234	2553	16	pound	pound	NN
nyp.33433078976234	2553	17	of	of	IN
nyp.33433078976234	2553	18	flour	flour	NN
nyp.33433078976234	2553	19	,	,	,
nyp.33433078976234	2553	20	Five	five	CD
nyp.33433078976234	2553	21	eggs	egg	NNS
nyp.33433078976234	2553	22	,	,	,
nyp.33433078976234	2553	23	One	one	CD
nyp.33433078976234	2553	24	table	table	NN
nyp.33433078976234	2553	25	spoonful	spoonful	NN
nyp.33433078976234	2553	26	of	of	IN
nyp.33433078976234	2553	27	rose	rose	NN
nyp.33433078976234	2553	28	-	-	HYPH
nyp.33433078976234	2553	29	water	water	NN
nyp.33433078976234	2553	30	.	.	.
nyp.33433078976234	2554	1	Beat	beat	VB
nyp.33433078976234	2554	2	the	the	DT
nyp.33433078976234	2554	3	butter	butter	NN
nyp.33433078976234	2554	4	and	and	CC
nyp.33433078976234	2554	5	sugar	sugar	NN
nyp.33433078976234	2554	6	till	till	IN
nyp.33433078976234	2554	7	smooth	smooth	JJ
nyp.33433078976234	2554	8	and	and	CC
nyp.33433078976234	2554	9	light	light	NN
nyp.33433078976234	2554	10	.	.	.
nyp.33433078976234	2555	1	Whisk	whisk	IN
nyp.33433078976234	2555	2	the	the	DT
nyp.33433078976234	2555	3	eggs	egg	NNS
nyp.33433078976234	2555	4	,	,	,
nyp.33433078976234	2555	5	stir	stir	VB
nyp.33433078976234	2555	6	them	-PRON-	PRP
nyp.33433078976234	2555	7	into	into	IN
nyp.33433078976234	2555	8	the	the	DT
nyp.33433078976234	2555	9	butter	butter	NN
nyp.33433078976234	2555	10	and	and	CC
nyp.33433078976234	2555	11	sugar	sugar	NN
nyp.33433078976234	2555	12	,	,	,
nyp.33433078976234	2555	13	then	then	RB
nyp.33433078976234	2555	14	add	add	VB
nyp.33433078976234	2555	15	the	the	DT
nyp.33433078976234	2555	16	rose	rose	NN
nyp.33433078976234	2555	17	-	-	HYPH
nyp.33433078976234	2555	18	water	water	NN
nyp.33433078976234	2555	19	and	and	CC
nyp.33433078976234	2555	20	flour	flour	NN
nyp.33433078976234	2555	21	.	.	.
nyp.33433078976234	2556	1	Roll	roll	VB
nyp.33433078976234	2556	2	the	the	DT
nyp.33433078976234	2556	3	dough	dough	NN
nyp.33433078976234	2556	4	in	in	IN
nyp.33433078976234	2556	5	strips	strip	NNS
nyp.33433078976234	2556	6	half	half	PDT
nyp.33433078976234	2556	7	an	an	DT
nyp.33433078976234	2556	8	inch	inch	NN
nyp.33433078976234	2556	9	wide	wide	JJ
nyp.33433078976234	2556	10	and	and	CC
nyp.33433078976234	2556	11	four	four	CD
nyp.33433078976234	2556	12	inches	inch	NNS
nyp.33433078976234	2556	13	long	long	RB
nyp.33433078976234	2556	14	,	,	,
nyp.33433078976234	2556	15	join	join	VB
nyp.33433078976234	2556	16	them	-PRON-	PRP
nyp.33433078976234	2556	17	at	at	IN
nyp.33433078976234	2556	18	both	both	DT
nyp.33433078976234	2556	19	ends	end	NNS
nyp.33433078976234	2556	20	so	so	IN
nyp.33433078976234	2556	21	as	as	IN
nyp.33433078976234	2556	22	to	to	TO
nyp.33433078976234	2556	23	form	form	VB
nyp.33433078976234	2556	24	rings	ring	NNS
nyp.33433078976234	2556	25	,	,	,
nyp.33433078976234	2556	26	sift	sift	VB
nyp.33433078976234	2556	27	sugar	sugar	NN
nyp.33433078976234	2556	28	over	over	RP
nyp.33433078976234	2556	29	,	,	,
nyp.33433078976234	2556	30	place	place	VB
nyp.33433078976234	2556	31	them	-PRON-	PRP
nyp.33433078976234	2556	32	on	on	IN
nyp.33433078976234	2556	33	tins	tin	NNS
nyp.33433078976234	2556	34	,	,	,
nyp.33433078976234	2556	35	and	and	CC
nyp.33433078976234	2556	36	bake	bake	VB
nyp.33433078976234	2556	37	them	-PRON-	PRP
nyp.33433078976234	2556	38	in	in	IN
nyp.33433078976234	2556	39	a	a	DT
nyp.33433078976234	2556	40	slow	slow	JJ
nyp.33433078976234	2556	41	oven	oven	NN
nyp.33433078976234	2556	42	.	.	.
nyp.33433078976234	2557	1	SPANISH	spanish	JJ
nyp.33433078976234	2557	2	JUMBLES	JUMBLES	NNP
nyp.33433078976234	2557	3	.	.	.
nyp.33433078976234	2558	1	377	377	CD
nyp.33433078976234	2558	2	.	.	.
nyp.33433078976234	2559	1	One	one	CD
nyp.33433078976234	2559	2	pound	pound	NN
nyp.33433078976234	2559	3	of	of	IN
nyp.33433078976234	2559	4	butter	butter	NN
nyp.33433078976234	2559	5	,	,	,
nyp.33433078976234	2559	6	One	one	CD
nyp.33433078976234	2559	7	pound	pound	NN
nyp.33433078976234	2559	8	of	of	IN
nyp.33433078976234	2559	9	sugar	sugar	NN
nyp.33433078976234	2559	10	,	,	,
nyp.33433078976234	2559	11	Eight	eight	CD
nyp.33433078976234	2559	12	eggs	egg	NNS
nyp.33433078976234	2559	13	,	,	,
nyp.33433078976234	2559	14	Flour	flour	NN
nyp.33433078976234	2559	15	sufficient	sufficient	JJ
nyp.33433078976234	2559	16	to	to	TO
nyp.33433078976234	2559	17	form	form	VB
nyp.33433078976234	2559	18	a	a	DT
nyp.33433078976234	2559	19	soft	soft	JJ
nyp.33433078976234	2559	20	dough	dough	NN
nyp.33433078976234	2559	21	,	,	,
nyp.33433078976234	2559	22	One	one	CD
nyp.33433078976234	2559	23	nutmeg	nutmeg	NN
nyp.33433078976234	2559	24	,	,	,
nyp.33433078976234	2559	25	One	one	CD
nyp.33433078976234	2559	26	tea	tea	NN
nyp.33433078976234	2559	27	spoonful	spoonful	NN
nyp.33433078976234	2559	28	of	of	IN
nyp.33433078976234	2559	29	ground	ground	NN
nyp.33433078976234	2559	30	cinnamon	cinnamon	NN
nyp.33433078976234	2559	31	.	.	.
nyp.33433078976234	2560	1	Beat	beat	VB
nyp.33433078976234	2560	2	the	the	DT
nyp.33433078976234	2560	3	butter	butter	NN
nyp.33433078976234	2560	4	and	and	CC
nyp.33433078976234	2560	5	sugar	sugar	NN
nyp.33433078976234	2560	6	to	to	IN
nyp.33433078976234	2560	7	a	a	DT
nyp.33433078976234	2560	8	cream	cream	NN
nyp.33433078976234	2560	9	.	.	.
nyp.33433078976234	2561	1	Whisk	whisk	IN
nyp.33433078976234	2561	2	the	the	DT
nyp.33433078976234	2561	3	eggs	egg	NNS
nyp.33433078976234	2561	4	very	very	RB
nyp.33433078976234	2561	5	light	light	JJ
nyp.33433078976234	2561	6	and	and	CC
nyp.33433078976234	2561	7	add	add	VB
nyp.33433078976234	2561	8	them	-PRON-	PRP
nyp.33433078976234	2561	9	to	to	IN
nyp.33433078976234	2561	10	it	-PRON-	PRP
nyp.33433078976234	2561	11	with	with	IN
nyp.33433078976234	2561	12	the	the	DT
nyp.33433078976234	2561	13	spice	spice	NN
nyp.33433078976234	2561	14	,	,	,
nyp.33433078976234	2561	15	and	and	CC
nyp.33433078976234	2561	16	stir	stir	VB
nyp.33433078976234	2561	17	in	in	IN
nyp.33433078976234	2561	18	flour	flour	NN
nyp.33433078976234	2561	19	enough	enough	RB
nyp.33433078976234	2561	20	to	to	TO
nyp.33433078976234	2561	21	form	form	VB
nyp.33433078976234	2561	22	a	a	DT
nyp.33433078976234	2561	23	soft	soft	JJ
nyp.33433078976234	2561	24	dough	dough	NN
nyp.33433078976234	2561	25	.	.	.
nyp.33433078976234	2562	1	Roll	roll	VB
nyp.33433078976234	2562	2	the	the	DT
nyp.33433078976234	2562	3	dough	dough	NN
nyp.33433078976234	2562	4	in	in	IN
nyp.33433078976234	2562	5	strips	strip	NNS
nyp.33433078976234	2562	6	about	about	IN
nyp.33433078976234	2562	7	four	four	CD
nyp.33433078976234	2562	8	inches	inch	NNS
nyp.33433078976234	2562	9	long	long	JJ
nyp.33433078976234	2562	10	,	,	,
nyp.33433078976234	2562	11	join	join	VB
nyp.33433078976234	2562	12	the	the	DT
nyp.33433078976234	2562	13	ends	end	NNS
nyp.33433078976234	2562	14	so	so	IN
nyp.33433078976234	2562	15	as	as	IN
nyp.33433078976234	2562	16	to	to	TO
nyp.33433078976234	2562	17	form	form	VB
nyp.33433078976234	2562	18	rings	ring	NNS
nyp.33433078976234	2562	19	.	.	.
nyp.33433078976234	2563	1	Butter	butter	VB
nyp.33433078976234	2563	2	your	-PRON-	PRP$
nyp.33433078976234	2563	3	tins	tin	NNS
nyp.33433078976234	2563	4	THE	the	DT
nyp.33433078976234	2563	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2563	6	COOK	COOK	NNP
nyp.33433078976234	2563	7	BOOK	BOOK	NNP
nyp.33433078976234	2563	8	.	.	.
nyp.33433078976234	2564	1	195	195	CD
nyp.33433078976234	2564	2	or	or	CC
nyp.33433078976234	2564	3	pans	pan	NNS
nyp.33433078976234	2564	4	,	,	,
nyp.33433078976234	2564	5	place	place	VB
nyp.33433078976234	2564	6	them	-PRON-	PRP
nyp.33433078976234	2564	7	on	on	IN
nyp.33433078976234	2564	8	them	-PRON-	PRP
nyp.33433078976234	2564	9	,	,	,
nyp.33433078976234	2564	10	but	but	CC
nyp.33433078976234	2564	11	do	do	VBP
nyp.33433078976234	2564	12	not	not	RB
nyp.33433078976234	2564	13	let	let	VB
nyp.33433078976234	2564	14	them	-PRON-	PRP
nyp.33433078976234	2564	15	touch	touch	VB
nyp.33433078976234	2564	16	each	each	DT
nyp.33433078976234	2564	17	other	other	JJ
nyp.33433078976234	2564	18	,	,	,
nyp.33433078976234	2564	19	and	and	CC
nyp.33433078976234	2564	20	bake	bake	VB
nyp.33433078976234	2564	21	in	in	RP
nyp.33433078976234	2564	22	a	a	DT
nyp.33433078976234	2564	23	rather	rather	RB
nyp.33433078976234	2564	24	quick	quick	JJ
nyp.33433078976234	2564	25	oven	oven	NN
nyp.33433078976234	2564	26	.	.	.
nyp.33433078976234	2565	1	PLAIN	PLAIN	NNP
nyp.33433078976234	2565	2	JUMBLEa	JUMBLEa	NNPS
nyp.33433078976234	2565	3	378	378	CD
nyp.33433078976234	2565	4	.	.	.
nyp.33433078976234	2566	1	Two	two	CD
nyp.33433078976234	2566	2	pounds	pound	NNS
nyp.33433078976234	2566	3	of	of	IN
nyp.33433078976234	2566	4	flour	flour	NN
nyp.33433078976234	2566	5	,	,	,
nyp.33433078976234	2566	6	One	one	CD
nyp.33433078976234	2566	7	pound	pound	NN
nyp.33433078976234	2566	8	and	and	CC
nyp.33433078976234	2566	9	a	a	DT
nyp.33433078976234	2566	10	quarter	quarter	NN
nyp.33433078976234	2566	11	of	of	IN
nyp.33433078976234	2566	12	sugar	sugar	NN
nyp.33433078976234	2566	13	,	,	,
nyp.33433078976234	2566	14	Half	half	PDT
nyp.33433078976234	2566	15	a	a	DT
nyp.33433078976234	2566	16	pint	pint	NN
nyp.33433078976234	2566	17	of	of	IN
nyp.33433078976234	2566	18	milk	milk	NN
nyp.33433078976234	2566	19	,	,	,
nyp.33433078976234	2566	20	Three	three	CD
nyp.33433078976234	2566	21	eggs	egg	NNS
nyp.33433078976234	2566	22	,	,	,
nyp.33433078976234	2566	23	and	and	CC
nyp.33433078976234	2566	24	a	a	DT
nyp.33433078976234	2566	25	half	half	JJ
nyp.33433078976234	2566	26	pound	pound	NN
nyp.33433078976234	2566	27	of	of	IN
nyp.33433078976234	2566	28	butter	butter	NN
nyp.33433078976234	2566	29	,	,	,
nyp.33433078976234	2566	30	One	one	CD
nyp.33433078976234	2566	31	tea	tea	NN
nyp.33433078976234	2566	32	spoonful	spoonful	NN
nyp.33433078976234	2566	33	of	of	IN
nyp.33433078976234	2566	34	dissolved	dissolve	VBN
nyp.33433078976234	2566	35	sateratus	sateratus	NN
nyp.33433078976234	2566	36	,	,	,
nyp.33433078976234	2566	37	Essence	Essence	NNP
nyp.33433078976234	2566	38	of	of	IN
nyp.33433078976234	2566	39	lemon	lemon	NN
nyp.33433078976234	2566	40	to	to	IN
nyp.33433078976234	2566	41	the	the	DT
nyp.33433078976234	2566	42	taste	taste	NN
nyp.33433078976234	2566	43	.	.	.
nyp.33433078976234	2567	1	Beat	beat	VB
nyp.33433078976234	2567	2	the	the	DT
nyp.33433078976234	2567	3	butter	butter	NN
nyp.33433078976234	2567	4	and	and	CC
nyp.33433078976234	2567	5	sugar	sugar	NN
nyp.33433078976234	2567	6	to	to	IN
nyp.33433078976234	2567	7	a	a	DT
nyp.33433078976234	2567	8	cream	cream	NN
nyp.33433078976234	2567	9	;	;	:
nyp.33433078976234	2567	10	add	add	VB
nyp.33433078976234	2567	11	the	the	DT
nyp.33433078976234	2567	12	eggs	egg	NNS
nyp.33433078976234	2567	13	,	,	,
nyp.33433078976234	2567	14	which	which	WDT
nyp.33433078976234	2567	15	must	must	MD
nyp.33433078976234	2567	16	have	have	VB
nyp.33433078976234	2567	17	been	be	VBN
nyp.33433078976234	2567	18	whisked	whisk	VBN
nyp.33433078976234	2567	19	till	till	IN
nyp.33433078976234	2567	20	very	very	RB
nyp.33433078976234	2567	21	thick	thick	JJ
nyp.33433078976234	2567	22	,	,	,
nyp.33433078976234	2567	23	and	and	CC
nyp.33433078976234	2567	24	some	some	DT
nyp.33433078976234	2567	25	essence	essence	NN
nyp.33433078976234	2567	26	of	of	IN
nyp.33433078976234	2567	27	lemon	lemon	NN
nyp.33433078976234	2567	28	,	,	,
nyp.33433078976234	2567	29	then	then	RB
nyp.33433078976234	2567	30	pour	pour	VB
nyp.33433078976234	2567	31	in	in	IN
nyp.33433078976234	2567	32	the	the	DT
nyp.33433078976234	2567	33	milk	milk	NN
nyp.33433078976234	2567	34	and	and	CC
nyp.33433078976234	2567	35	salaeratus	salaeratus	NN
nyp.33433078976234	2567	36	.	.	.
nyp.33433078976234	2568	1	The	the	DT
nyp.33433078976234	2568	2	salaeratus	salaeratus	NN
nyp.33433078976234	2568	3	should	should	MD
nyp.33433078976234	2568	4	be	be	VB
nyp.33433078976234	2568	5	dissolved	dissolve	VBN
nyp.33433078976234	2568	6	in	in	IN
nyp.33433078976234	2568	7	water	water	NN
nyp.33433078976234	2568	8	,	,	,
nyp.33433078976234	2568	9	and	and	CC
nyp.33433078976234	2568	10	a	a	DT
nyp.33433078976234	2568	11	tea	tea	NN
nyp.33433078976234	2568	12	spoonful	spoonful	NN
nyp.33433078976234	2568	13	of	of	IN
nyp.33433078976234	2568	14	this	this	DT
nyp.33433078976234	2568	15	solution	solution	NN
nyp.33433078976234	2568	16	be	be	VB
nyp.33433078976234	2568	17	mixed	mix	VBN
nyp.33433078976234	2568	18	with	with	IN
nyp.33433078976234	2568	19	the	the	DT
nyp.33433078976234	2568	20	milk	milk	NN
nyp.33433078976234	2568	21	.	.	.
nyp.33433078976234	2569	1	Bake	bake	VB
nyp.33433078976234	2569	2	in	in	IN
nyp.33433078976234	2569	3	the	the	DT
nyp.33433078976234	2569	4	form	form	NN
nyp.33433078976234	2569	5	of	of	IN
nyp.33433078976234	2569	6	jumbles	jumble	NNS
nyp.33433078976234	2569	7	.	.	.
nyp.33433078976234	2570	1	COCOA	cocoa	NN
nyp.33433078976234	2570	2	-	-	HYPH
nyp.33433078976234	2570	3	NUT	nut	NN
nyp.33433078976234	2570	4	JUMBLES	JUMBLES	NNP
nyp.33433078976234	2570	5	.	.	.
nyp.33433078976234	2571	1	379	379	CD
nyp.33433078976234	2571	2	.	.	.
nyp.33433078976234	2572	1	Half	half	PDT
nyp.33433078976234	2572	2	a	a	DT
nyp.33433078976234	2572	3	pound	pound	NN
nyp.33433078976234	2572	4	of	of	IN
nyp.33433078976234	2572	5	butter	butter	NN
nyp.33433078976234	2572	6	,	,	,
nyp.33433078976234	2572	7	One	one	CD
nyp.33433078976234	2572	8	pound	pound	NN
nyp.33433078976234	2572	9	of	of	IN
nyp.33433078976234	2572	10	grated	grate	VBN
nyp.33433078976234	2572	11	cocoa	cocoa	NN
nyp.33433078976234	2572	12	-	-	HYPH
nyp.33433078976234	2572	13	nut	nut	NN
nyp.33433078976234	2572	14	,	,	,
nyp.33433078976234	2572	15	Three	three	CD
nyp.33433078976234	2572	16	eggs	egg	NNS
nyp.33433078976234	2572	17	,	,	,
nyp.33433078976234	2572	18	One	one	CD
nyp.33433078976234	2572	19	pound	pound	NN
nyp.33433078976234	2572	20	of	of	IN
nyp.33433078976234	2572	21	white	white	JJ
nyp.33433078976234	2572	22	sugar	sugar	NN
nyp.33433078976234	2572	23	,	,	,
nyp.33433078976234	2572	24	One	one	CD
nyp.33433078976234	2572	25	table	table	NN
nyp.33433078976234	2572	26	spoonful	spoonful	NN
nyp.33433078976234	2572	27	of	of	IN
nyp.33433078976234	2572	28	rose	rose	NN
nyp.33433078976234	2572	29	-	-	HYPH
nyp.33433078976234	2572	30	water	water	NN
nyp.33433078976234	2572	31	,	,	,
nyp.33433078976234	2572	32	As	as	IN
nyp.33433078976234	2572	33	much	much	JJ
nyp.33433078976234	2572	34	flour	flour	NN
nyp.33433078976234	2572	35	as	as	IN
nyp.33433078976234	2572	36	will	will	MD
nyp.33433078976234	2572	37	form	form	VB
nyp.33433078976234	2572	38	a	a	DT
nyp.33433078976234	2572	39	dough	dough	NN
nyp.33433078976234	2572	40	.	.	.
nyp.33433078976234	2573	1	Peel	peel	VB
nyp.33433078976234	2573	2	off	off	RP
nyp.33433078976234	2573	3	the	the	DT
nyp.33433078976234	2573	4	brown	brown	JJ
nyp.33433078976234	2573	5	skin	skin	NN
nyp.33433078976234	2573	6	,	,	,
nyp.33433078976234	2573	7	wash	wash	VB
nyp.33433078976234	2573	8	the	the	DT
nyp.33433078976234	2573	9	cocoa	cocoa	NN
nyp.33433078976234	2573	10	-	-	HYPH
nyp.33433078976234	2573	11	nut	nut	NN
nyp.33433078976234	2573	12	and	and	CC
nyp.33433078976234	2573	13	grate	grate	VB
nyp.33433078976234	2573	14	it	-PRON-	PRP
nyp.33433078976234	2573	15	.	.	.
nyp.33433078976234	2574	1	Beat	beat	VB
nyp.33433078976234	2574	2	the	the	DT
nyp.33433078976234	2574	3	butter	butter	NN
nyp.33433078976234	2574	4	and	and	CC
nyp.33433078976234	2574	5	sugar	sugar	NN
nyp.33433078976234	2574	6	to	to	IN
nyp.33433078976234	2574	7	a	a	DT
nyp.33433078976234	2574	8	cream	cream	NN
nyp.33433078976234	2574	9	.	.	.
nyp.33433078976234	2575	1	196	196	CD
nyp.33433078976234	2575	2	THE	the	DT
nyp.33433078976234	2575	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2575	4	COOK	COOK	NNP
nyp.33433078976234	2575	5	BOOK	BOOK	NNP
nyp.33433078976234	2575	6	.	.	.
nyp.33433078976234	2576	1	Whisk	whisk	IN
nyp.33433078976234	2576	2	the	the	DT
nyp.33433078976234	2576	3	eggs	egg	NNS
nyp.33433078976234	2576	4	and	and	CC
nyp.33433078976234	2576	5	add	add	VB
nyp.33433078976234	2576	6	to	to	IN
nyp.33433078976234	2576	7	it	-PRON-	PRP
nyp.33433078976234	2576	8	,	,	,
nyp.33433078976234	2576	9	with	with	IN
nyp.33433078976234	2576	10	the	the	DT
nyp.33433078976234	2576	11	rose	rose	NN
nyp.33433078976234	2576	12	-	-	HYPH
nyp.33433078976234	2576	13	water	water	NN
nyp.33433078976234	2576	14	and	and	CC
nyp.33433078976234	2576	15	grated	grate	VBN
nyp.33433078976234	2576	16	nut	nut	NN
nyp.33433078976234	2576	17	.	.	.
nyp.33433078976234	2577	1	Lastly	lastly	RB
nyp.33433078976234	2577	2	stir	stir	VB
nyp.33433078976234	2577	3	in	in	IN
nyp.33433078976234	2577	4	the	the	DT
nyp.33433078976234	2577	5	flour	flour	NN
nyp.33433078976234	2577	6	;	;	:
nyp.33433078976234	2577	7	as	as	RB
nyp.33433078976234	2577	8	much	much	RB
nyp.33433078976234	2577	9	as	as	IN
nyp.33433078976234	2577	10	will	will	MD
nyp.33433078976234	2577	11	form	form	VB
nyp.33433078976234	2577	12	a	a	DT
nyp.33433078976234	2577	13	dough	dough	NN
nyp.33433078976234	2577	14	.	.	.
nyp.33433078976234	2578	1	Roll	roll	VB
nyp.33433078976234	2578	2	it	-PRON-	PRP
nyp.33433078976234	2578	3	out	out	RP
nyp.33433078976234	2578	4	in	in	IN
nyp.33433078976234	2578	5	strips	strip	NNS
nyp.33433078976234	2578	6	about	about	IN
nyp.33433078976234	2578	7	four	four	CD
nyp.33433078976234	2578	8	inches	inch	NNS
nyp.33433078976234	2578	9	long	long	JJ
nyp.33433078976234	2578	10	,	,	,
nyp.33433078976234	2578	11	join	join	VB
nyp.33433078976234	2578	12	the	the	DT
nyp.33433078976234	2578	13	ends	end	NNS
nyp.33433078976234	2578	14	and	and	CC
nyp.33433078976234	2578	15	bake	bake	VB
nyp.33433078976234	2578	16	them	-PRON-	PRP
nyp.33433078976234	2578	17	on	on	IN
nyp.33433078976234	2578	18	buttered	buttered	JJ
nyp.33433078976234	2578	19	tins	tin	NNS
nyp.33433078976234	2578	20	.	.	.
nyp.33433078976234	2579	1	GINGER	GINGER	NNP
nyp.33433078976234	2579	2	FRUIT	FRUIT	NNP
nyp.33433078976234	2579	3	CAKE	cake	NN
nyp.33433078976234	2579	4	.	.	.
nyp.33433078976234	2580	1	380	380	CD
nyp.33433078976234	2580	2	.	.	.
nyp.33433078976234	2581	1	Three	three	CD
nyp.33433078976234	2581	2	-	-	HYPH
nyp.33433078976234	2581	3	quarters	quarter	NNS
nyp.33433078976234	2581	4	of	of	IN
nyp.33433078976234	2581	5	a	a	DT
nyp.33433078976234	2581	6	pound	pound	NN
nyp.33433078976234	2581	7	of	of	IN
nyp.33433078976234	2581	8	sugar	sugar	NN
nyp.33433078976234	2581	9	,	,	,
nyp.33433078976234	2581	10	Three	three	CD
nyp.33433078976234	2581	11	-	-	HYPH
nyp.33433078976234	2581	12	quarters	quarter	NNS
nyp.33433078976234	2581	13	of	of	IN
nyp.33433078976234	2581	14	a	a	DT
nyp.33433078976234	2581	15	pound	pound	NN
nyp.33433078976234	2581	16	of	of	IN
nyp.33433078976234	2581	17	butter	butter	NN
nyp.33433078976234	2581	18	,	,	,
nyp.33433078976234	2581	19	Two	two	CD
nyp.33433078976234	2581	20	pounds	pound	NNS
nyp.33433078976234	2581	21	of	of	IN
nyp.33433078976234	2581	22	flour	flour	NN
nyp.33433078976234	2581	23	,	,	,
nyp.33433078976234	2581	24	Six	six	CD
nyp.33433078976234	2581	25	eggs	egg	NNS
nyp.33433078976234	2581	26	,	,	,
nyp.33433078976234	2581	27	One	one	CD
nyp.33433078976234	2581	28	quart	quart	NN
nyp.33433078976234	2581	29	of	of	IN
nyp.33433078976234	2581	30	molasses	molasses	NN
nyp.33433078976234	2581	31	,	,	,
nyp.33433078976234	2581	32	One	one	CD
nyp.33433078976234	2581	33	pound	pound	NN
nyp.33433078976234	2581	34	of	of	IN
nyp.33433078976234	2581	35	raisins	raisin	NNS
nyp.33433078976234	2581	36	,	,	,
nyp.33433078976234	2581	37	Half	half	PDT
nyp.33433078976234	2581	38	a	a	DT
nyp.33433078976234	2581	39	pound	pound	NN
nyp.33433078976234	2581	40	of	of	IN
nyp.33433078976234	2581	41	currants	currant	NNS
nyp.33433078976234	2581	42	,	,	,
nyp.33433078976234	2581	43	Two	two	CD
nyp.33433078976234	2581	44	table	table	NN
nyp.33433078976234	2581	45	spoonsful	spoonsful	NN
nyp.33433078976234	2581	46	of	of	IN
nyp.33433078976234	2581	47	ginger	ginger	NN
nyp.33433078976234	2581	48	,	,	,
nyp.33433078976234	2581	49	One	one	CD
nyp.33433078976234	2581	50	table	table	NN
nyp.33433078976234	2581	51	spoonful	spoonful	NN
nyp.33433078976234	2581	52	of	of	IN
nyp.33433078976234	2581	53	salaeratus	salaeratus	NN
nyp.33433078976234	2581	54	,	,	,
nyp.33433078976234	2581	55	Two	two	CD
nyp.33433078976234	2581	56	table	table	NN
nyp.33433078976234	2581	57	spoonsful	spoonsful	NN
nyp.33433078976234	2581	58	of	of	IN
nyp.33433078976234	2581	59	cinnamon	cinnamon	NN
nyp.33433078976234	2581	60	.	.	.
nyp.33433078976234	2582	1	Beat	beat	VB
nyp.33433078976234	2582	2	the	the	DT
nyp.33433078976234	2582	3	butter	butter	NN
nyp.33433078976234	2582	4	and	and	CC
nyp.33433078976234	2582	5	sugar	sugar	NN
nyp.33433078976234	2582	6	to	to	IN
nyp.33433078976234	2582	7	a	a	DT
nyp.33433078976234	2582	8	cream	cream	NN
nyp.33433078976234	2582	9	.	.	.
nyp.33433078976234	2583	1	Add	add	VB
nyp.33433078976234	2583	2	to	to	IN
nyp.33433078976234	2583	3	this	this	DT
nyp.33433078976234	2583	4	the	the	DT
nyp.33433078976234	2583	5	eggs	egg	NNS
nyp.33433078976234	2583	6	well	well	RB
nyp.33433078976234	2583	7	beaten	beat	VBN
nyp.33433078976234	2583	8	,	,	,
nyp.33433078976234	2583	9	then	then	RB
nyp.33433078976234	2583	10	the	the	DT
nyp.33433078976234	2583	11	ginger	ginger	NN
nyp.33433078976234	2583	12	and	and	CC
nyp.33433078976234	2583	13	cin-	cin-	VBZ
nyp.33433078976234	2583	14	namon	namon	JJ
nyp.33433078976234	2583	15	,	,	,
nyp.33433078976234	2583	16	and	and	CC
nyp.33433078976234	2583	17	molasses	molasses	NN
nyp.33433078976234	2583	18	and	and	CC
nyp.33433078976234	2583	19	flour	flour	NN
nyp.33433078976234	2583	20	.	.	.
nyp.33433078976234	2584	1	Stir	stir	VB
nyp.33433078976234	2584	2	all	all	DT
nyp.33433078976234	2584	3	very	very	RB
nyp.33433078976234	2584	4	hard	hard	JJ
nyp.33433078976234	2584	5	.	.	.
nyp.33433078976234	2585	1	Flour	flour	VB
nyp.33433078976234	2585	2	the	the	DT
nyp.33433078976234	2585	3	fruit	fruit	NN
nyp.33433078976234	2585	4	and	and	CC
nyp.33433078976234	2585	5	stir	stir	VB
nyp.33433078976234	2585	6	in	in	IN
nyp.33433078976234	2585	7	last	last	JJ
nyp.33433078976234	2585	8	,	,	,
nyp.33433078976234	2585	9	with	with	IN
nyp.33433078976234	2585	10	the	the	DT
nyp.33433078976234	2585	11	salaeratus	salaeratus	NN
nyp.33433078976234	2585	12	.	.	.
nyp.33433078976234	2586	1	Line	line	VB
nyp.33433078976234	2586	2	your	-PRON-	PRP$
nyp.33433078976234	2586	3	pan	pan	NN
nyp.33433078976234	2586	4	with	with	IN
nyp.33433078976234	2586	5	several	several	JJ
nyp.33433078976234	2586	6	thicknesses	thickness	NNS
nyp.33433078976234	2586	7	of	of	IN
nyp.33433078976234	2586	8	but-	but-	JJ
nyp.33433078976234	2586	9	tered	tered	JJ
nyp.33433078976234	2586	10	paper	paper	NN
nyp.33433078976234	2586	11	,	,	,
nyp.33433078976234	2586	12	pour	pour	VB
nyp.33433078976234	2586	13	in	in	IN
nyp.33433078976234	2586	14	the	the	DT
nyp.33433078976234	2586	15	mixture	mixture	NN
nyp.33433078976234	2586	16	,	,	,
nyp.33433078976234	2586	17	and	and	CC
nyp.33433078976234	2586	18	bake	bake	VB
nyp.33433078976234	2586	19	in	in	RP
nyp.33433078976234	2586	20	a	a	DT
nyp.33433078976234	2586	21	slow	slow	JJ
nyp.33433078976234	2586	22	oven	oven	NN
nyp.33433078976234	2586	23	.	.	.
nyp.33433078976234	2587	1	GINGER	GINGER	NNP
nyp.33433078976234	2587	2	CUP	CUP	NNP
nyp.33433078976234	2587	3	CAKE	cake	NN
nyp.33433078976234	2587	4	.	.	.
nyp.33433078976234	2588	1	381	381	CD
nyp.33433078976234	2588	2	.	.	.
nyp.33433078976234	2589	1	Two	two	CD
nyp.33433078976234	2589	2	cups	cup	NNS
nyp.33433078976234	2589	3	of	of	IN
nyp.33433078976234	2589	4	butter	butter	NN
nyp.33433078976234	2589	5	,	,	,
nyp.33433078976234	2589	6	Two	two	CD
nyp.33433078976234	2589	7	cups	cup	NNS
nyp.33433078976234	2589	8	of	of	IN
nyp.33433078976234	2589	9	sugar	sugar	NN
nyp.33433078976234	2589	10	,	,	,
nyp.33433078976234	2589	11	THE	the	DT
nyp.33433078976234	2589	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2589	13	COOK	COOK	NNP
nyp.33433078976234	2589	14	BOOK	BOOK	NNP
nyp.33433078976234	2589	15	.	.	.
nyp.33433078976234	2590	1	197	197	CD
nyp.33433078976234	2590	2	One	one	CD
nyp.33433078976234	2590	3	cup	cup	NN
nyp.33433078976234	2590	4	of	of	IN
nyp.33433078976234	2590	5	molasses	molasses	NN
nyp.33433078976234	2590	6	,	,	,
nyp.33433078976234	2590	7	One	one	CD
nyp.33433078976234	2590	8	cup	cup	NN
nyp.33433078976234	2590	9	of	of	IN
nyp.33433078976234	2590	10	cream	cream	NN
nyp.33433078976234	2590	11	,	,	,
nyp.33433078976234	2590	12	Three	three	CD
nyp.33433078976234	2590	13	eggs	egg	NNS
nyp.33433078976234	2590	14	,	,	,
nyp.33433078976234	2590	15	One	one	CD
nyp.33433078976234	2590	16	table	table	NN
nyp.33433078976234	2590	17	spoonful	spoonful	NN
nyp.33433078976234	2590	18	of	of	IN
nyp.33433078976234	2590	19	dissolved	dissolve	VBN
nyp.33433078976234	2590	20	salaeratus	salaeratus	NN
nyp.33433078976234	2590	21	,	,	,
nyp.33433078976234	2590	22	Four	four	CD
nyp.33433078976234	2590	23	heaping	heap	VBG
nyp.33433078976234	2590	24	cups	cup	NNS
nyp.33433078976234	2590	25	of	of	IN
nyp.33433078976234	2590	26	flour	flour	NN
nyp.33433078976234	2590	27	,	,	,
nyp.33433078976234	2590	28	Half	half	PDT
nyp.33433078976234	2590	29	a	a	DT
nyp.33433078976234	2590	30	cup	cup	NN
nyp.33433078976234	2590	31	of	of	IN
nyp.33433078976234	2590	32	ginger	ginger	NN
nyp.33433078976234	2590	33	.	.	.
nyp.33433078976234	2591	1	Beat	beat	VB
nyp.33433078976234	2591	2	the	the	DT
nyp.33433078976234	2591	3	butter	butter	NN
nyp.33433078976234	2591	4	and	and	CC
nyp.33433078976234	2591	5	sugar	sugar	NN
nyp.33433078976234	2591	6	to	to	IN
nyp.33433078976234	2591	7	a	a	DT
nyp.33433078976234	2591	8	cream	cream	NN
nyp.33433078976234	2591	9	.	.	.
nyp.33433078976234	2592	1	Whisk	whisk	IN
nyp.33433078976234	2592	2	the	the	DT
nyp.33433078976234	2592	3	eggs	egg	NNS
nyp.33433078976234	2592	4	light	light	NN
nyp.33433078976234	2592	5	and	and	CC
nyp.33433078976234	2592	6	add	add	VB
nyp.33433078976234	2592	7	to	to	IN
nyp.33433078976234	2592	8	it	-PRON-	PRP
nyp.33433078976234	2592	9	,	,	,
nyp.33433078976234	2592	10	then	then	RB
nyp.33433078976234	2592	11	stir	stir	VB
nyp.33433078976234	2592	12	in	in	IN
nyp.33433078976234	2592	13	the	the	DT
nyp.33433078976234	2592	14	other	other	JJ
nyp.33433078976234	2592	15	ingredients	ingredient	NNS
nyp.33433078976234	2592	16	.	.	.
nyp.33433078976234	2593	1	Butter	butter	NN
nyp.33433078976234	2593	2	a	a	DT
nyp.33433078976234	2593	3	pan	pan	NN
nyp.33433078976234	2593	4	or	or	CC
nyp.33433078976234	2593	5	earthen	earthen	JJ
nyp.33433078976234	2593	6	mould	mould	NN
nyp.33433078976234	2593	7	and	and	CC
nyp.33433078976234	2593	8	pour	pour	VB
nyp.33433078976234	2593	9	in	in	IN
nyp.33433078976234	2593	10	the	the	DT
nyp.33433078976234	2593	11	mixture	mixture	NN
nyp.33433078976234	2593	12	,	,	,
nyp.33433078976234	2593	13	bake	bake	VB
nyp.33433078976234	2593	14	in	in	RP
nyp.33433078976234	2593	15	a	a	DT
nyp.33433078976234	2593	16	moderate	moderate	JJ
nyp.33433078976234	2593	17	oven	oven	NN
nyp.33433078976234	2593	18	.	.	.
nyp.33433078976234	2594	1	Or	or	CC
nyp.33433078976234	2594	2	it	-PRON-	PRP
nyp.33433078976234	2594	3	may	may	MD
nyp.33433078976234	2594	4	be	be	VB
nyp.33433078976234	2594	5	baked	bake	VBN
nyp.33433078976234	2594	6	in	in	IN
nyp.33433078976234	2594	7	queen	queen	NN
nyp.33433078976234	2594	8	-	-	HYPH
nyp.33433078976234	2594	9	cake	cake	NN
nyp.33433078976234	2594	10	pans	pan	NNS
nyp.33433078976234	2594	11	.	.	.
nyp.33433078976234	2595	1	GINGER	GINGER	NNP
nyp.33433078976234	2595	2	-	-	HYPH
nyp.33433078976234	2595	3	NUTS	NUTS	NNP
nyp.33433078976234	2595	4	.	.	.
nyp.33433078976234	2596	1	382	382	CD
nyp.33433078976234	2596	2	.	.	.
nyp.33433078976234	2597	1	Half	half	PDT
nyp.33433078976234	2597	2	a	a	DT
nyp.33433078976234	2597	3	pound	pound	NN
nyp.33433078976234	2597	4	of	of	IN
nyp.33433078976234	2597	5	butter	butter	NN
nyp.33433078976234	2597	6	,	,	,
nyp.33433078976234	2597	7	Half	half	PDT
nyp.33433078976234	2597	8	a	a	DT
nyp.33433078976234	2597	9	pound	pound	NN
nyp.33433078976234	2597	10	of	of	IN
nyp.33433078976234	2597	11	sugar	sugar	NN
nyp.33433078976234	2597	12	,	,	,
nyp.33433078976234	2597	13	One	one	CD
nyp.33433078976234	2597	14	pint	pint	NN
nyp.33433078976234	2597	15	of	of	IN
nyp.33433078976234	2597	16	molasses	molasses	NN
nyp.33433078976234	2597	17	,	,	,
nyp.33433078976234	2597	18	Two	two	CD
nyp.33433078976234	2597	19	ounces	ounce	NNS
nyp.33433078976234	2597	20	of	of	IN
nyp.33433078976234	2597	21	ginger	ginger	NN
nyp.33433078976234	2597	22	,	,	,
nyp.33433078976234	2597	23	Half	half	PDT
nyp.33433078976234	2597	24	an	an	DT
nyp.33433078976234	2597	25	ounce	ounce	NN
nyp.33433078976234	2597	26	of	of	IN
nyp.33433078976234	2597	27	ground	ground	NN
nyp.33433078976234	2597	28	cloves	clove	NNS
nyp.33433078976234	2597	29	and	and	CC
nyp.33433078976234	2597	30	allspice	allspice	NN
nyp.33433078976234	2597	31	mixed	mixed	JJ
nyp.33433078976234	2597	32	,	,	,
nyp.33433078976234	2597	33	Two	two	CD
nyp.33433078976234	2597	34	table	table	NN
nyp.33433078976234	2597	35	spoonsful	spoonsful	NN
nyp.33433078976234	2597	36	of	of	IN
nyp.33433078976234	2597	37	cinnamon	cinnamon	NN
nyp.33433078976234	2597	38	,	,	,
nyp.33433078976234	2597	39	As	as	IN
nyp.33433078976234	2597	40	much	much	JJ
nyp.33433078976234	2597	41	flour	flour	NN
nyp.33433078976234	2597	42	as	as	IN
nyp.33433078976234	2597	43	will	will	MD
nyp.33433078976234	2597	44	form	form	VB
nyp.33433078976234	2597	45	a	a	DT
nyp.33433078976234	2597	46	dough	dough	NN
nyp.33433078976234	2597	47	.	.	.
nyp.33433078976234	2598	1	Stir	stir	VB
nyp.33433078976234	2598	2	the	the	DT
nyp.33433078976234	2598	3	butter	butter	NN
nyp.33433078976234	2598	4	and	and	CC
nyp.33433078976234	2598	5	sugar	sugar	NN
nyp.33433078976234	2598	6	together	together	RB
nyp.33433078976234	2598	7	;	;	:
nyp.33433078976234	2598	8	add	add	VB
nyp.33433078976234	2598	9	the	the	DT
nyp.33433078976234	2598	10	spice	spice	NN
nyp.33433078976234	2598	11	,	,	,
nyp.33433078976234	2598	12	ginger	ginger	NN
nyp.33433078976234	2598	13	,	,	,
nyp.33433078976234	2598	14	molasses	molasses	NN
nyp.33433078976234	2598	15	,	,	,
nyp.33433078976234	2598	16	and	and	CC
nyp.33433078976234	2598	17	flour	flour	NN
nyp.33433078976234	2598	18	enough	enough	RB
nyp.33433078976234	2598	19	to	to	TO
nyp.33433078976234	2598	20	form	form	VB
nyp.33433078976234	2598	21	a	a	DT
nyp.33433078976234	2598	22	dough	dough	NN
nyp.33433078976234	2598	23	.	.	.
nyp.33433078976234	2599	1	Knead	knead	VB
nyp.33433078976234	2599	2	it	-PRON-	PRP
nyp.33433078976234	2599	3	well	well	RB
nyp.33433078976234	2599	4	,	,	,
nyp.33433078976234	2599	5	make	make	VB
nyp.33433078976234	2599	6	it	-PRON-	PRP
nyp.33433078976234	2599	7	out	out	RP
nyp.33433078976234	2599	8	in	in	IN
nyp.33433078976234	2599	9	small	small	JJ
nyp.33433078976234	2599	10	cakes	cake	NNS
nyp.33433078976234	2599	11	,	,	,
nyp.33433078976234	2599	12	bake	bake	VB
nyp.33433078976234	2599	13	them	-PRON-	PRP
nyp.33433078976234	2599	14	on	on	IN
nyp.33433078976234	2599	15	tins	tin	NNS
nyp.33433078976234	2599	16	in	in	IN
nyp.33433078976234	2599	17	a	a	DT
nyp.33433078976234	2599	18	very	very	RB
nyp.33433078976234	2599	19	moderate	moderate	JJ
nyp.33433078976234	2599	20	oven	oven	NN
nyp.33433078976234	2599	21	.	.	.
nyp.33433078976234	2600	1	Wash	wash	VB
nyp.33433078976234	2600	2	them	-PRON-	PRP
nyp.33433078976234	2600	3	over	over	RP
nyp.33433078976234	2600	4	with	with	IN
nyp.33433078976234	2600	5	molasses	molasse	NNS
nyp.33433078976234	2600	6	and	and	CC
nyp.33433078976234	2600	7	water	water	NN
nyp.33433078976234	2600	8	before	before	IN
nyp.33433078976234	2600	9	they	-PRON-	PRP
nyp.33433078976234	2600	10	are	be	VBP
nyp.33433078976234	2600	11	put	put	VBN
nyp.33433078976234	2600	12	in	in	RP
nyp.33433078976234	2600	13	to	to	TO
nyp.33433078976234	2600	14	bake	bake	VB
nyp.33433078976234	2600	15	.	.	.
nyp.33433078976234	2601	1	11	11	CD
nyp.33433078976234	2601	2	*	*	NFP
nyp.33433078976234	2601	3	199	199	CD
nyp.33433078976234	2601	4	THE	the	DT
nyp.33433078976234	2601	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2601	6	COOK	COOK	NNP
nyp.33433078976234	2601	7	BOOK	BOOK	NNP
nyp.33433078976234	2601	8	.	.	.
nyp.33433078976234	2602	1	GINGER	GINGER	NNP
nyp.33433078976234	2602	2	-	-	HYPH
nyp.33433078976234	2602	3	BREAD	BREAD	NNP
nyp.33433078976234	2602	4	,	,	,
nyp.33433078976234	2602	5	No	no	UH
nyp.33433078976234	2602	6	.	.	.
nyp.33433078976234	2603	1	1	1	LS
nyp.33433078976234	2603	2	.	.	.
nyp.33433078976234	2604	1	383	383	CD
nyp.33433078976234	2604	2	.	.	.
nyp.33433078976234	2605	1	One	one	CD
nyp.33433078976234	2605	2	pound	pound	NN
nyp.33433078976234	2605	3	of	of	IN
nyp.33433078976234	2605	4	sugar	sugar	NN
nyp.33433078976234	2605	5	,	,	,
nyp.33433078976234	2605	6	One	one	CD
nyp.33433078976234	2605	7	pound	pound	NN
nyp.33433078976234	2605	8	of	of	IN
nyp.33433078976234	2605	9	butter	butter	NN
nyp.33433078976234	2605	10	,	,	,
nyp.33433078976234	2605	11	Three	three	CD
nyp.33433078976234	2605	12	pounds	pound	NNS
nyp.33433078976234	2605	13	of	of	IN
nyp.33433078976234	2605	14	flour	flour	NN
nyp.33433078976234	2605	15	,	,	,
nyp.33433078976234	2605	16	Two	two	CD
nyp.33433078976234	2605	17	table	table	NN
nyp.33433078976234	2605	18	spoonsful	spoonsful	NN
nyp.33433078976234	2605	19	of	of	IN
nyp.33433078976234	2605	20	ginger	ginger	NN
nyp.33433078976234	2605	21	,	,	,
nyp.33433078976234	2605	22	One	one	CD
nyp.33433078976234	2605	23	gill	gill	NN
nyp.33433078976234	2605	24	of	of	IN
nyp.33433078976234	2605	25	cream	cream	NN
nyp.33433078976234	2605	26	,	,	,
nyp.33433078976234	2605	27	One	one	CD
nyp.33433078976234	2605	28	pint	pint	NN
nyp.33433078976234	2605	29	of	of	IN
nyp.33433078976234	2605	30	molasses	molasse	NNS
nyp.33433078976234	2605	31	.	.	.
nyp.33433078976234	2606	1	Rub	rub	VB
nyp.33433078976234	2606	2	the	the	DT
nyp.33433078976234	2606	3	butter	butter	NN
nyp.33433078976234	2606	4	in	in	IN
nyp.33433078976234	2606	5	the	the	DT
nyp.33433078976234	2606	6	flour	flour	NN
nyp.33433078976234	2606	7	;	;	:
nyp.33433078976234	2606	8	add	add	VB
nyp.33433078976234	2606	9	the	the	DT
nyp.33433078976234	2606	10	other	other	JJ
nyp.33433078976234	2606	11	in-	in-	NNP
nyp.33433078976234	2606	12	gredients	gredient	NNS
nyp.33433078976234	2606	13	.	.	.
nyp.33433078976234	2607	1	Roll	roll	VB
nyp.33433078976234	2607	2	out	out	RP
nyp.33433078976234	2607	3	the	the	DT
nyp.33433078976234	2607	4	dough	dough	NN
nyp.33433078976234	2607	5	,	,	,
nyp.33433078976234	2607	6	cut	cut	VB
nyp.33433078976234	2607	7	it	-PRON-	PRP
nyp.33433078976234	2607	8	into	into	IN
nyp.33433078976234	2607	9	cakes	cake	NNS
nyp.33433078976234	2607	10	,	,	,
nyp.33433078976234	2607	11	place	place	VB
nyp.33433078976234	2607	12	them	-PRON-	PRP
nyp.33433078976234	2607	13	on	on	IN
nyp.33433078976234	2607	14	buttered	buttered	JJ
nyp.33433078976234	2607	15	tins	tin	NNS
nyp.33433078976234	2607	16	,	,	,
nyp.33433078976234	2607	17	and	and	CC
nyp.33433078976234	2607	18	bake	bake	VB
nyp.33433078976234	2607	19	in	in	RP
nyp.33433078976234	2607	20	a	a	DT
nyp.33433078976234	2607	21	mode-	mode-	RB
nyp.33433078976234	2607	22	rately	rately	RB
nyp.33433078976234	2607	23	cool	cool	JJ
nyp.33433078976234	2607	24	oven	oven	NN
nyp.33433078976234	2607	25	.	.	.
nyp.33433078976234	2608	1	Wash	wash	VB
nyp.33433078976234	2608	2	the	the	DT
nyp.33433078976234	2608	3	cakes	cake	NNS
nyp.33433078976234	2608	4	over	over	RP
nyp.33433078976234	2608	5	with	with	IN
nyp.33433078976234	2608	6	molasses	molasse	NNS
nyp.33433078976234	2608	7	and	and	CC
nyp.33433078976234	2608	8	water	water	NN
nyp.33433078976234	2608	9	before	before	IN
nyp.33433078976234	2608	10	you	-PRON-	PRP
nyp.33433078976234	2608	11	bake	bake	VBP
nyp.33433078976234	2608	12	them	-PRON-	PRP
nyp.33433078976234	2608	13	.	.	.
nyp.33433078976234	2609	1	GINGER	GINGER	NNP
nyp.33433078976234	2609	2	-	-	HYPH
nyp.33433078976234	2609	3	BREAD	BREAD	NNP
nyp.33433078976234	2609	4	,	,	,
nyp.33433078976234	2609	5	No	no	UH
nyp.33433078976234	2609	6	.	.	.
nyp.33433078976234	2610	1	2	2	LS
nyp.33433078976234	2610	2	.	.	.
nyp.33433078976234	2611	1	384	384	CD
nyp.33433078976234	2611	2	.	.	.
nyp.33433078976234	2612	1	Half	half	PDT
nyp.33433078976234	2612	2	a	a	DT
nyp.33433078976234	2612	3	pound	pound	NN
nyp.33433078976234	2612	4	of	of	IN
nyp.33433078976234	2612	5	sugar	sugar	NN
nyp.33433078976234	2612	6	,	,	,
nyp.33433078976234	2612	7	Half	half	PDT
nyp.33433078976234	2612	8	a	a	DT
nyp.33433078976234	2612	9	pound	pound	NN
nyp.33433078976234	2612	10	of	of	IN
nyp.33433078976234	2612	11	butter	butter	NN
nyp.33433078976234	2612	12	,	,	,
nyp.33433078976234	2612	13	One	one	CD
nyp.33433078976234	2612	14	pound	pound	NN
nyp.33433078976234	2612	15	and	and	CC
nyp.33433078976234	2612	16	a	a	DT
nyp.33433078976234	2612	17	half	half	NN
nyp.33433078976234	2612	18	of	of	IN
nyp.33433078976234	2612	19	flour	flour	NN
nyp.33433078976234	2612	20	,	,	,
nyp.33433078976234	2612	21	One	one	CD
nyp.33433078976234	2612	22	ounce	ounce	NN
nyp.33433078976234	2612	23	of	of	IN
nyp.33433078976234	2612	24	ginger	ginger	NN
nyp.33433078976234	2612	25	,	,	,
nyp.33433078976234	2612	26	One	one	CD
nyp.33433078976234	2612	27	pint	pint	NN
nyp.33433078976234	2612	28	of	of	IN
nyp.33433078976234	2612	29	molasses	molasse	NNS
nyp.33433078976234	2612	30	.	.	.
nyp.33433078976234	2613	1	Rub	rub	VB
nyp.33433078976234	2613	2	the	the	DT
nyp.33433078976234	2613	3	flour	flour	NN
nyp.33433078976234	2613	4	and	and	CC
nyp.33433078976234	2613	5	butter	butter	NN
nyp.33433078976234	2613	6	well	well	RB
nyp.33433078976234	2613	7	together	together	RB
nyp.33433078976234	2613	8	,	,	,
nyp.33433078976234	2613	9	add	add	VB
nyp.33433078976234	2613	10	the	the	DT
nyp.33433078976234	2613	11	other	other	JJ
nyp.33433078976234	2613	12	ingredients	ingredient	NNS
nyp.33433078976234	2613	13	.	.	.
nyp.33433078976234	2614	1	Roll	roll	VB
nyp.33433078976234	2614	2	out	out	RP
nyp.33433078976234	2614	3	the	the	DT
nyp.33433078976234	2614	4	dough	dough	NN
nyp.33433078976234	2614	5	,	,	,
nyp.33433078976234	2614	6	cut	cut	VB
nyp.33433078976234	2614	7	it	-PRON-	PRP
nyp.33433078976234	2614	8	in	in	IN
nyp.33433078976234	2614	9	cakes	cake	NNS
nyp.33433078976234	2614	10	,	,	,
nyp.33433078976234	2614	11	place	place	VB
nyp.33433078976234	2614	12	them	-PRON-	PRP
nyp.33433078976234	2614	13	on	on	IN
nyp.33433078976234	2614	14	tins	tin	NNS
nyp.33433078976234	2614	15	,	,	,
nyp.33433078976234	2614	16	wash	wash	VB
nyp.33433078976234	2614	17	them	-PRON-	PRP
nyp.33433078976234	2614	18	over	over	RP
nyp.33433078976234	2614	19	with	with	IN
nyp.33433078976234	2614	20	molasses	molasse	NNS
nyp.33433078976234	2614	21	and	and	CC
nyp.33433078976234	2614	22	water	water	NN
nyp.33433078976234	2614	23	and	and	CC
nyp.33433078976234	2614	24	bake	bake	VB
nyp.33433078976234	2614	25	them	-PRON-	PRP
nyp.33433078976234	2614	26	in	in	IN
nyp.33433078976234	2614	27	a	a	DT
nyp.33433078976234	2614	28	very	very	RB
nyp.33433078976234	2614	29	mode-	mode-	JJ
nyp.33433078976234	2614	30	rate	rate	NN
nyp.33433078976234	2614	31	oven	oven	NN
nyp.33433078976234	2614	32	.	.	.
nyp.33433078976234	2615	1	BOSTON	BOSTON	NNP
nyp.33433078976234	2615	2	GINGER	GINGER	NNP
nyp.33433078976234	2615	3	-	-	HYPH
nyp.33433078976234	2615	4	BREAD	BREAD	NNP
nyp.33433078976234	2615	5	.	.	.
nyp.33433078976234	2616	1	385	385	CD
nyp.33433078976234	2616	2	.	.	.
nyp.33433078976234	2617	1	Three	three	CD
nyp.33433078976234	2617	2	cups	cup	NNS
nyp.33433078976234	2617	3	of	of	IN
nyp.33433078976234	2617	4	flour	flour	NN
nyp.33433078976234	2617	5	,	,	,
nyp.33433078976234	2617	6	THE	the	DT
nyp.33433078976234	2617	7	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2617	8	COOK	COOK	NNP
nyp.33433078976234	2617	9	BOOK	BOOK	NNP
nyp.33433078976234	2617	10	.	.	.
nyp.33433078976234	2618	1	199	199	CD
nyp.33433078976234	2618	2	One	one	CD
nyp.33433078976234	2618	3	cup	cup	NN
nyp.33433078976234	2618	4	of	of	IN
nyp.33433078976234	2618	5	butter	butter	NN
nyp.33433078976234	2618	6	,	,	,
nyp.33433078976234	2618	7	One	one	CD
nyp.33433078976234	2618	8	cup	cup	NN
nyp.33433078976234	2618	9	of	of	IN
nyp.33433078976234	2618	10	molasses	molasse	NNS
nyp.33433078976234	2618	11	,	,	,
nyp.33433078976234	2618	12	Two	two	CD
nyp.33433078976234	2618	13	eggs	egg	NNS
nyp.33433078976234	2618	14	,	,	,
nyp.33433078976234	2618	15	One	one	CD
nyp.33433078976234	2618	16	table	table	NN
nyp.33433078976234	2618	17	spoonful	spoonful	NN
nyp.33433078976234	2618	18	of	of	IN
nyp.33433078976234	2618	19	dissolved	dissolve	VBN
nyp.33433078976234	2618	20	salaeratus	salaeratus	NN
nyp.33433078976234	2618	21	,	,	,
nyp.33433078976234	2618	22	Two	two	CD
nyp.33433078976234	2618	23	large	large	JJ
nyp.33433078976234	2618	24	table	table	NN
nyp.33433078976234	2618	25	spoonsful	spoonsful	NN
nyp.33433078976234	2618	26	of	of	IN
nyp.33433078976234	2618	27	ginger	ginger	NN
nyp.33433078976234	2618	28	,	,	,
nyp.33433078976234	2618	29	One	one	CD
nyp.33433078976234	2618	30	table	table	NN
nyp.33433078976234	2618	31	spoonful	spoonful	NN
nyp.33433078976234	2618	32	of	of	IN
nyp.33433078976234	2618	33	cinnamon	cinnamon	NN
nyp.33433078976234	2618	34	,	,	,
nyp.33433078976234	2618	35	Milk	milk	NN
nyp.33433078976234	2618	36	enough	enough	JJ
nyp.33433078976234	2618	37	to	to	TO
nyp.33433078976234	2618	38	form	form	VB
nyp.33433078976234	2618	39	a	a	DT
nyp.33433078976234	2618	40	dough	dough	NN
nyp.33433078976234	2618	41	,	,	,
nyp.33433078976234	2618	42	Rub	rub	VB
nyp.33433078976234	2618	43	the	the	DT
nyp.33433078976234	2618	44	butter	butter	NN
nyp.33433078976234	2618	45	and	and	CC
nyp.33433078976234	2618	46	flour	flour	NN
nyp.33433078976234	2618	47	together	together	RB
nyp.33433078976234	2618	48	,	,	,
nyp.33433078976234	2618	49	and	and	CC
nyp.33433078976234	2618	50	add	add	VB
nyp.33433078976234	2618	51	the	the	DT
nyp.33433078976234	2618	52	other	other	JJ
nyp.33433078976234	2618	53	ingredients	ingredient	NNS
nyp.33433078976234	2618	54	.	.	.
nyp.33433078976234	2619	1	Roll	roll	VB
nyp.33433078976234	2619	2	it	-PRON-	PRP
nyp.33433078976234	2619	3	out	out	RP
nyp.33433078976234	2619	4	in	in	IN
nyp.33433078976234	2619	5	sheets	sheet	NNS
nyp.33433078976234	2619	6	,	,	,
nyp.33433078976234	2619	7	cut	cut	VB
nyp.33433078976234	2619	8	them	-PRON-	PRP
nyp.33433078976234	2619	9	,	,	,
nyp.33433078976234	2619	10	butter	butter	VB
nyp.33433078976234	2619	11	your	-PRON-	PRP$
nyp.33433078976234	2619	12	tins	tin	NNS
nyp.33433078976234	2619	13	,	,	,
nyp.33433078976234	2619	14	place	place	VB
nyp.33433078976234	2619	15	them	-PRON-	PRP
nyp.33433078976234	2619	16	,	,	,
nyp.33433078976234	2619	17	and	and	CC
nyp.33433078976234	2619	18	wash	wash	VB
nyp.33433078976234	2619	19	the	the	DT
nyp.33433078976234	2619	20	cakes	cake	NNS
nyp.33433078976234	2619	21	over	over	RP
nyp.33433078976234	2619	22	with	with	IN
nyp.33433078976234	2619	23	molasses	molasse	NNS
nyp.33433078976234	2619	24	and	and	CC
nyp.33433078976234	2619	25	water	water	NN
nyp.33433078976234	2619	26	before	before	IN
nyp.33433078976234	2619	27	they	-PRON-	PRP
nyp.33433078976234	2619	28	are	be	VBP
nyp.33433078976234	2619	29	put	put	VBN
nyp.33433078976234	2619	30	in	in	IN
nyp.33433078976234	2619	31	the	the	DT
nyp.33433078976234	2619	32	oven	oven	NN
nyp.33433078976234	2619	33	.	.	.
nyp.33433078976234	2620	1	They	-PRON-	PRP
nyp.33433078976234	2620	2	require	require	VBP
nyp.33433078976234	2620	3	a	a	DT
nyp.33433078976234	2620	4	very	very	RB
nyp.33433078976234	2620	5	moderate	moderate	JJ
nyp.33433078976234	2620	6	heat	heat	NN
nyp.33433078976234	2620	7	to	to	TO
nyp.33433078976234	2620	8	bake	bake	VB
nyp.33433078976234	2620	9	them	-PRON-	PRP
nyp.33433078976234	2620	10	,	,	,
nyp.33433078976234	2620	11	as	as	IN
nyp.33433078976234	2620	12	they	-PRON-	PRP
nyp.33433078976234	2620	13	easily	easily	RB
nyp.33433078976234	2620	14	scorch	scorch	VBP
nyp.33433078976234	2620	15	.	.	.
nyp.33433078976234	2621	1	COMMON	common	JJ
nyp.33433078976234	2621	2	GINGER	GINGER	NNP
nyp.33433078976234	2621	3	-	-	HYPH
nyp.33433078976234	2621	4	BREAD	BREAD	NNP
nyp.33433078976234	2621	5	.	.	.
nyp.33433078976234	2622	1	386	386	CD
nyp.33433078976234	2622	2	.	.	.
nyp.33433078976234	2623	1	Half	half	PDT
nyp.33433078976234	2623	2	a	a	DT
nyp.33433078976234	2623	3	pound	pound	NN
nyp.33433078976234	2623	4	of	of	IN
nyp.33433078976234	2623	5	butter	butter	NN
nyp.33433078976234	2623	6	,	,	,
nyp.33433078976234	2623	7	Half	half	PDT
nyp.33433078976234	2623	8	a	a	DT
nyp.33433078976234	2623	9	tea	tea	NN
nyp.33433078976234	2623	10	cupful	cupful	NN
nyp.33433078976234	2623	11	of	of	IN
nyp.33433078976234	2623	12	ginger	ginger	NN
nyp.33433078976234	2623	13	,	,	,
nyp.33433078976234	2623	14	One	one	CD
nyp.33433078976234	2623	15	pint	pint	NN
nyp.33433078976234	2623	16	of	of	IN
nyp.33433078976234	2623	17	molasses	molasses	NN
nyp.33433078976234	2623	18	,	,	,
nyp.33433078976234	2623	19	Two	two	CD
nyp.33433078976234	2623	20	pounds	pound	NNS
nyp.33433078976234	2623	21	of	of	IN
nyp.33433078976234	2623	22	flour	flour	NN
nyp.33433078976234	2623	23	,	,	,
nyp.33433078976234	2623	24	One	one	CD
nyp.33433078976234	2623	25	table	table	NN
nyp.33433078976234	2623	26	spoonful	spoonful	NN
nyp.33433078976234	2623	27	of	of	IN
nyp.33433078976234	2623	28	sala?ratus	sala?ratus	NN
nyp.33433078976234	2623	29	.	.	.
nyp.33433078976234	2624	1	Rub	rub	VB
nyp.33433078976234	2624	2	the	the	DT
nyp.33433078976234	2624	3	flour	flour	NN
nyp.33433078976234	2624	4	and	and	CC
nyp.33433078976234	2624	5	butter	butter	NN
nyp.33433078976234	2624	6	together	together	RB
nyp.33433078976234	2624	7	and	and	CC
nyp.33433078976234	2624	8	add	add	VB
nyp.33433078976234	2624	9	the	the	DT
nyp.33433078976234	2624	10	other	other	JJ
nyp.33433078976234	2624	11	ingredients	ingredient	NNS
nyp.33433078976234	2624	12	.	.	.
nyp.33433078976234	2625	1	Knead	knead	VB
nyp.33433078976234	2625	2	the	the	DT
nyp.33433078976234	2625	3	dough	dough	NN
nyp.33433078976234	2625	4	well	well	RB
nyp.33433078976234	2625	5	.	.	.
nyp.33433078976234	2626	1	Roll	roll	VB
nyp.33433078976234	2626	2	it	-PRON-	PRP
nyp.33433078976234	2626	3	out	out	RP
nyp.33433078976234	2626	4	,	,	,
nyp.33433078976234	2626	5	cut	cut	VBD
nyp.33433078976234	2626	6	it	-PRON-	PRP
nyp.33433078976234	2626	7	in	in	IN
nyp.33433078976234	2626	8	cakes	cake	NNS
nyp.33433078976234	2626	9	,	,	,
nyp.33433078976234	2626	10	wash	wash	VB
nyp.33433078976234	2626	11	them	-PRON-	PRP
nyp.33433078976234	2626	12	over	over	RP
nyp.33433078976234	2626	13	with	with	IN
nyp.33433078976234	2626	14	mo-	mo-	XX
nyp.33433078976234	2626	15	lasses	lass	NNS
nyp.33433078976234	2626	16	and	and	CC
nyp.33433078976234	2626	17	water	water	NN
nyp.33433078976234	2626	18	,	,	,
nyp.33433078976234	2626	19	and	and	CC
nyp.33433078976234	2626	20	bake	bake	VB
nyp.33433078976234	2626	21	them	-PRON-	PRP
nyp.33433078976234	2626	22	in	in	IN
nyp.33433078976234	2626	23	a	a	DT
nyp.33433078976234	2626	24	moderate	moderate	JJ
nyp.33433078976234	2626	25	oven	oven	NN
nyp.33433078976234	2626	26	.	.	.
nyp.33433078976234	2627	1	PLAIN	plain	JJ
nyp.33433078976234	2627	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078976234	2627	3	.	.	.
nyp.33433078976234	2628	1	387	387	CD
nyp.33433078976234	2628	2	.	.	.
nyp.33433078976234	2629	1	Three	three	CD
nyp.33433078976234	2629	2	pounds	pound	NNS
nyp.33433078976234	2629	3	of	of	IN
nyp.33433078976234	2629	4	flour	flour	NN
nyp.33433078976234	2629	5	,	,	,
nyp.33433078976234	2629	6	200	200	CD
nyp.33433078976234	2629	7	THE	the	DT
nyp.33433078976234	2629	8	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2629	9	COOK	COOK	NNP
nyp.33433078976234	2629	10	BOOK	BOOK	NNP
nyp.33433078976234	2629	11	.	.	.
nyp.33433078976234	2630	1	A	a	DT
nyp.33433078976234	2630	2	quarter	quarter	NN
nyp.33433078976234	2630	3	of	of	IN
nyp.33433078976234	2630	4	a	a	DT
nyp.33433078976234	2630	5	pound	pound	NN
nyp.33433078976234	2630	6	of	of	IN
nyp.33433078976234	2630	7	sugar	sugar	NN
nyp.33433078976234	2630	8	,	,	,
nyp.33433078976234	2630	9	Half	half	PDT
nyp.33433078976234	2630	10	an	an	DT
nyp.33433078976234	2630	11	ounce	ounce	NN
nyp.33433078976234	2630	12	of	of	IN
nyp.33433078976234	2630	13	ground	ground	NN
nyp.33433078976234	2630	14	ginger	ginger	NN
nyp.33433078976234	2630	15	,	,	,
nyp.33433078976234	2630	16	Half	half	PDT
nyp.33433078976234	2630	17	a	a	DT
nyp.33433078976234	2630	18	pound	pound	NN
nyp.33433078976234	2630	19	of	of	IN
nyp.33433078976234	2630	20	butter	butter	NN
nyp.33433078976234	2630	21	,	,	,
nyp.33433078976234	2630	22	Molasses	Molasses	NNP
nyp.33433078976234	2630	23	sufficient	sufficient	JJ
nyp.33433078976234	2630	24	to	to	TO
nyp.33433078976234	2630	25	moisten	moisten	VB
nyp.33433078976234	2630	26	the	the	DT
nyp.33433078976234	2630	27	flour	flour	NN
nyp.33433078976234	2630	28	.	.	.
nyp.33433078976234	2631	1	Cut	cut	VB
nyp.33433078976234	2631	2	up	up	RP
nyp.33433078976234	2631	3	the	the	DT
nyp.33433078976234	2631	4	butter	butter	NN
nyp.33433078976234	2631	5	in	in	IN
nyp.33433078976234	2631	6	the	the	DT
nyp.33433078976234	2631	7	flour	flour	NN
nyp.33433078976234	2631	8	,	,	,
nyp.33433078976234	2631	9	add	add	VB
nyp.33433078976234	2631	10	to	to	IN
nyp.33433078976234	2631	11	it	-PRON-	PRP
nyp.33433078976234	2631	12	the	the	DT
nyp.33433078976234	2631	13	sugar	sugar	NN
nyp.33433078976234	2631	14	and	and	CC
nyp.33433078976234	2631	15	ginger	ginger	NN
nyp.33433078976234	2631	16	,	,	,
nyp.33433078976234	2631	17	and	and	CC
nyp.33433078976234	2631	18	stir	stir	VB
nyp.33433078976234	2631	19	in	in	IN
nyp.33433078976234	2631	20	molasses	molasse	NNS
nyp.33433078976234	2631	21	barely	barely	RB
nyp.33433078976234	2631	22	enough	enough	JJ
nyp.33433078976234	2631	23	to	to	TO
nyp.33433078976234	2631	24	moisten	moisten	VB
nyp.33433078976234	2631	25	the	the	DT
nyp.33433078976234	2631	26	flour	flour	NN
nyp.33433078976234	2631	27	,	,	,
nyp.33433078976234	2631	28	as	as	IN
nyp.33433078976234	2631	29	it	-PRON-	PRP
nyp.33433078976234	2631	30	will	will	MD
nyp.33433078976234	2631	31	become	become	VB
nyp.33433078976234	2631	32	softer	soft	JJR
nyp.33433078976234	2631	33	by	by	IN
nyp.33433078976234	2631	34	knead-	knead-	NN
nyp.33433078976234	2631	35	ing	ing	NN
nyp.33433078976234	2631	36	.	.	.
nyp.33433078976234	2632	1	Knead	knead	VB
nyp.33433078976234	2632	2	the	the	DT
nyp.33433078976234	2632	3	dough	dough	NN
nyp.33433078976234	2632	4	well	well	RB
nyp.33433078976234	2632	5	,	,	,
nyp.33433078976234	2632	6	roll	roll	VB
nyp.33433078976234	2632	7	it	-PRON-	PRP
nyp.33433078976234	2632	8	out	out	RP
nyp.33433078976234	2632	9	in	in	IN
nyp.33433078976234	2632	10	sheets	sheet	NNS
nyp.33433078976234	2632	11	,	,	,
nyp.33433078976234	2632	12	cut	cut	VB
nyp.33433078976234	2632	13	it	-PRON-	PRP
nyp.33433078976234	2632	14	in	in	IN
nyp.33433078976234	2632	15	cakes	cake	NNS
nyp.33433078976234	2632	16	,	,	,
nyp.33433078976234	2632	17	place	place	VB
nyp.33433078976234	2632	18	them	-PRON-	PRP
nyp.33433078976234	2632	19	on	on	IN
nyp.33433078976234	2632	20	tins	tin	NNS
nyp.33433078976234	2632	21	,	,	,
nyp.33433078976234	2632	22	wash	wash	VB
nyp.33433078976234	2632	23	them	-PRON-	PRP
nyp.33433078976234	2632	24	over	over	RP
nyp.33433078976234	2632	25	with	with	IN
nyp.33433078976234	2632	26	molasses	molasse	NNS
nyp.33433078976234	2632	27	and	and	CC
nyp.33433078976234	2632	28	water	water	NN
nyp.33433078976234	2632	29	,	,	,
nyp.33433078976234	2632	30	and	and	CC
nyp.33433078976234	2632	31	bake	bake	VB
nyp.33433078976234	2632	32	in	in	RP
nyp.33433078976234	2632	33	a	a	DT
nyp.33433078976234	2632	34	cool	cool	JJ
nyp.33433078976234	2632	35	oven	oven	NN
nyp.33433078976234	2632	36	.	.	.
nyp.33433078976234	2633	1	SODA	SODA	NNP
nyp.33433078976234	2633	2	BISCUIT	BISCUIT	NNP
nyp.33433078976234	2633	3	.	.	.
nyp.33433078976234	2634	1	388	388	CD
nyp.33433078976234	2634	2	.	.	.
nyp.33433078976234	2635	1	Six	six	CD
nyp.33433078976234	2635	2	ounces	ounce	NNS
nyp.33433078976234	2635	3	of	of	IN
nyp.33433078976234	2635	4	butter	butter	NN
nyp.33433078976234	2635	5	,	,	,
nyp.33433078976234	2635	6	Six	six	CD
nyp.33433078976234	2635	7	ounces	ounce	NNS
nyp.33433078976234	2635	8	of	of	IN
nyp.33433078976234	2635	9	sugar	sugar	NN
nyp.33433078976234	2635	10	,	,	,
nyp.33433078976234	2635	11	One	one	CD
nyp.33433078976234	2635	12	tea	tea	NN
nyp.33433078976234	2635	13	spoonful	spoonful	NN
nyp.33433078976234	2635	14	of	of	IN
nyp.33433078976234	2635	15	the	the	DT
nyp.33433078976234	2635	16	carbonate	carbonate	NN
nyp.33433078976234	2635	17	of	of	IN
nyp.33433078976234	2635	18	soda	soda	NN
nyp.33433078976234	2635	19	,	,	,
nyp.33433078976234	2635	20	One	one	CD
nyp.33433078976234	2635	21	pint	pint	NN
nyp.33433078976234	2635	22	of	of	IN
nyp.33433078976234	2635	23	milk	milk	NN
nyp.33433078976234	2635	24	,	,	,
nyp.33433078976234	2635	25	Flour	Flour	NNP
nyp.33433078976234	2635	26	enough	enough	RB
nyp.33433078976234	2635	27	to	to	TO
nyp.33433078976234	2635	28	form	form	VB
nyp.33433078976234	2635	29	a	a	DT
nyp.33433078976234	2635	30	dough	dough	NN
nyp.33433078976234	2635	31	.	.	.
nyp.33433078976234	2636	1	Melt	melt	VB
nyp.33433078976234	2636	2	the	the	DT
nyp.33433078976234	2636	3	butter	butter	NN
nyp.33433078976234	2636	4	in	in	IN
nyp.33433078976234	2636	5	the	the	DT
nyp.33433078976234	2636	6	milk	milk	NN
nyp.33433078976234	2636	7	and	and	CC
nyp.33433078976234	2636	8	dissolve	dissolve	VB
nyp.33433078976234	2636	9	the	the	DT
nyp.33433078976234	2636	10	soda	soda	NN
nyp.33433078976234	2636	11	in	in	IN
nyp.33433078976234	2636	12	it	-PRON-	PRP
nyp.33433078976234	2636	13	.	.	.
nyp.33433078976234	2637	1	Stir	stir	VB
nyp.33433078976234	2637	2	in	in	IN
nyp.33433078976234	2637	3	the	the	DT
nyp.33433078976234	2637	4	sugar	sugar	NN
nyp.33433078976234	2637	5	,	,	,
nyp.33433078976234	2637	6	and	and	CC
nyp.33433078976234	2637	7	add	add	VB
nyp.33433078976234	2637	8	flour	flour	NN
nyp.33433078976234	2637	9	enough	enough	RB
nyp.33433078976234	2637	10	to	to	TO
nyp.33433078976234	2637	11	form	form	VB
nyp.33433078976234	2637	12	a	a	DT
nyp.33433078976234	2637	13	stiff	stiff	JJ
nyp.33433078976234	2637	14	dough	dough	NN
nyp.33433078976234	2637	15	.	.	.
nyp.33433078976234	2638	1	Knead	knead	VB
nyp.33433078976234	2638	2	it	-PRON-	PRP
nyp.33433078976234	2638	3	well	well	RB
nyp.33433078976234	2638	4	,	,	,
nyp.33433078976234	2638	5	roll	roll	VB
nyp.33433078976234	2638	6	it	-PRON-	PRP
nyp.33433078976234	2638	7	out	out	RP
nyp.33433078976234	2638	8	thin	thin	RB
nyp.33433078976234	2638	9	,	,	,
nyp.33433078976234	2638	10	then	then	RB
nyp.33433078976234	2638	11	knead	knead	VB
nyp.33433078976234	2638	12	it	-PRON-	PRP
nyp.33433078976234	2638	13	up	up	RP
nyp.33433078976234	2638	14	again	again	RB
nyp.33433078976234	2638	15	until	until	IN
nyp.33433078976234	2638	16	it	-PRON-	PRP
nyp.33433078976234	2638	17	is	be	VBZ
nyp.33433078976234	2638	18	smooth	smooth	JJ
nyp.33433078976234	2638	19	and	and	CC
nyp.33433078976234	2638	20	light	light	JJ
nyp.33433078976234	2638	21	.	.	.
nyp.33433078976234	2639	1	Roll	roll	VB
nyp.33433078976234	2639	2	it	-PRON-	PRP
nyp.33433078976234	2639	3	out	out	RP
nyp.33433078976234	2639	4	in	in	IN
nyp.33433078976234	2639	5	sheets	sheet	NNS
nyp.33433078976234	2639	6	about	about	RB
nyp.33433078976234	2639	7	a	a	DT
nyp.33433078976234	2639	8	quarter	quarter	NN
nyp.33433078976234	2639	9	of	of	IN
nyp.33433078976234	2639	10	an	an	DT
nyp.33433078976234	2639	11	inch	inch	NN
nyp.33433078976234	2639	12	thick	thick	JJ
nyp.33433078976234	2639	13	,	,	,
nyp.33433078976234	2639	14	cut	cut	VBD
nyp.33433078976234	2639	15	it	-PRON-	PRP
nyp.33433078976234	2639	16	into	into	IN
nyp.33433078976234	2639	17	cakes	cake	NNS
nyp.33433078976234	2639	18	,	,	,
nyp.33433078976234	2639	19	and	and	CC
nyp.33433078976234	2639	20	bake	bake	VB
nyp.33433078976234	2639	21	them	-PRON-	PRP
nyp.33433078976234	2639	22	in	in	IN
nyp.33433078976234	2639	23	a	a	DT
nyp.33433078976234	2639	24	rather	rather	RB
nyp.33433078976234	2639	25	hot	hot	JJ
nyp.33433078976234	2639	26	oven	oven	NN
nyp.33433078976234	2639	27	.	.	.
nyp.33433078976234	2640	1	KISSES	KISSES	NNP
nyp.33433078976234	2640	2	OR	or	CC
nyp.33433078976234	2640	3	CREAM	cream	NN
nyp.33433078976234	2640	4	CAKE	cake	NN
nyp.33433078976234	2640	5	.	.	.
nyp.33433078976234	2641	1	389	389	CD
nyp.33433078976234	2641	2	.	.	.
nyp.33433078976234	2642	1	The	the	DT
nyp.33433078976234	2642	2	whites	white	NNS
nyp.33433078976234	2642	3	of	of	IN
nyp.33433078976234	2642	4	three	three	CD
nyp.33433078976234	2642	5	eggs	egg	NNS
nyp.33433078976234	2642	6	,	,	,
nyp.33433078976234	2642	7	THE	the	DT
nyp.33433078976234	2642	8	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2642	9	COOK	COOK	NNP
nyp.33433078976234	2642	10	BOOK	BOOK	NNP
nyp.33433078976234	2642	11	.	.	.
nyp.33433078976234	2643	1	201	201	CD
nyp.33433078976234	2643	2	One	one	CD
nyp.33433078976234	2643	3	drop	drop	NN
nyp.33433078976234	2643	4	of	of	IN
nyp.33433078976234	2643	5	essence	essence	NN
nyp.33433078976234	2643	6	of	of	IN
nyp.33433078976234	2643	7	lemon	lemon	NN
nyp.33433078976234	2643	8	,	,	,
nyp.33433078976234	2643	9	As	as	IN
nyp.33433078976234	2643	10	much	much	JJ
nyp.33433078976234	2643	11	powdered	powder	VBN
nyp.33433078976234	2643	12	sugar	sugar	NN
nyp.33433078976234	2643	13	as	as	IN
nyp.33433078976234	2643	14	will	will	MD
nyp.33433078976234	2643	15	thicken	thicken	VB
nyp.33433078976234	2643	16	the	the	DT
nyp.33433078976234	2643	17	eggs	egg	NNS
nyp.33433078976234	2643	18	.	.	.
nyp.33433078976234	2644	1	Whisk	whisk	IN
nyp.33433078976234	2644	2	the	the	DT
nyp.33433078976234	2644	3	whites	white	NNS
nyp.33433078976234	2644	4	to	to	IN
nyp.33433078976234	2644	5	a	a	DT
nyp.33433078976234	2644	6	dry	dry	JJ
nyp.33433078976234	2644	7	froth	froth	NN
nyp.33433078976234	2644	8	,	,	,
nyp.33433078976234	2644	9	then	then	RB
nyp.33433078976234	2644	10	add	add	VB
nyp.33433078976234	2644	11	the	the	DT
nyp.33433078976234	2644	12	powdered	powder	VBN
nyp.33433078976234	2644	13	sugar	sugar	NN
nyp.33433078976234	2644	14	,	,	,
nyp.33433078976234	2644	15	a	a	DT
nyp.33433078976234	2644	16	tea	tea	NN
nyp.33433078976234	2644	17	spoonful	spoonful	NN
nyp.33433078976234	2644	18	at	at	IN
nyp.33433078976234	2644	19	a	a	DT
nyp.33433078976234	2644	20	time	time	NN
nyp.33433078976234	2644	21	,	,	,
nyp.33433078976234	2644	22	till	till	IN
nyp.33433078976234	2644	23	the	the	DT
nyp.33433078976234	2644	24	egg	egg	NN
nyp.33433078976234	2644	25	is	be	VBZ
nyp.33433078976234	2644	26	as	as	RB
nyp.33433078976234	2644	27	thick	thick	JJ
nyp.33433078976234	2644	28	as	as	IN
nyp.33433078976234	2644	29	very	very	RB
nyp.33433078976234	2644	30	thick	thick	JJ
nyp.33433078976234	2644	31	batter	batter	NN
nyp.33433078976234	2644	32	.	.	.
nyp.33433078976234	2645	1	Wet	wet	VB
nyp.33433078976234	2645	2	a	a	DT
nyp.33433078976234	2645	3	sheet	sheet	NN
nyp.33433078976234	2645	4	of	of	IN
nyp.33433078976234	2645	5	white	white	JJ
nyp.33433078976234	2645	6	paper	paper	NN
nyp.33433078976234	2645	7	,	,	,
nyp.33433078976234	2645	8	place	place	VB
nyp.33433078976234	2645	9	it	-PRON-	PRP
nyp.33433078976234	2645	10	on	on	IN
nyp.33433078976234	2645	11	a	a	DT
nyp.33433078976234	2645	12	tin	tin	NN
nyp.33433078976234	2645	13	,	,	,
nyp.33433078976234	2645	14	and	and	CC
nyp.33433078976234	2645	15	drop	drop	VB
nyp.33433078976234	2645	16	the	the	DT
nyp.33433078976234	2645	17	egg	egg	NN
nyp.33433078976234	2645	18	and	and	CC
nyp.33433078976234	2645	19	sugar	sugar	NN
nyp.33433078976234	2645	20	on	on	IN
nyp.33433078976234	2645	21	it	-PRON-	PRP
nyp.33433078976234	2645	22	in	in	IN
nyp.33433078976234	2645	23	lumps	lump	NNS
nyp.33433078976234	2645	24	about	about	IN
nyp.33433078976234	2645	25	the	the	DT
nyp.33433078976234	2645	26	shape	shape	NN
nyp.33433078976234	2645	27	and	and	CC
nyp.33433078976234	2645	28	size	size	NN
nyp.33433078976234	2645	29	of	of	IN
nyp.33433078976234	2645	30	a	a	DT
nyp.33433078976234	2645	31	walnut	walnut	NN
nyp.33433078976234	2645	32	.	.	.
nyp.33433078976234	2646	1	Set	set	VB
nyp.33433078976234	2646	2	them	-PRON-	PRP
nyp.33433078976234	2646	3	in	in	IN
nyp.33433078976234	2646	4	a	a	DT
nyp.33433078976234	2646	5	cool	cool	JJ
nyp.33433078976234	2646	6	oven	oven	NN
nyp.33433078976234	2646	7	,	,	,
nyp.33433078976234	2646	8	and	and	CC
nyp.33433078976234	2646	9	as	as	RB
nyp.33433078976234	2646	10	soon	soon	RB
nyp.33433078976234	2646	11	as	as	IN
nyp.33433078976234	2646	12	the	the	DT
nyp.33433078976234	2646	13	sur-	sur-	JJ
nyp.33433078976234	2646	14	face	face	NN
nyp.33433078976234	2646	15	is	be	VBZ
nyp.33433078976234	2646	16	hardened	harden	VBN
nyp.33433078976234	2646	17	take	take	VBP
nyp.33433078976234	2646	18	them	-PRON-	PRP
nyp.33433078976234	2646	19	out	out	RP
nyp.33433078976234	2646	20	;	;	:
nyp.33433078976234	2646	21	with	with	IN
nyp.33433078976234	2646	22	a	a	DT
nyp.33433078976234	2646	23	broad	broad	JJ
nyp.33433078976234	2646	24	bladed	bladed	JJ
nyp.33433078976234	2646	25	knife	knife	NN
nyp.33433078976234	2646	26	,	,	,
nyp.33433078976234	2646	27	take	take	VB
nyp.33433078976234	2646	28	them	-PRON-	PRP
nyp.33433078976234	2646	29	off	off	IN
nyp.33433078976234	2646	30	the	the	DT
nyp.33433078976234	2646	31	paper	paper	NN
nyp.33433078976234	2646	32	,	,	,
nyp.33433078976234	2646	33	place	place	VB
nyp.33433078976234	2646	34	the	the	DT
nyp.33433078976234	2646	35	flat	flat	JJ
nyp.33433078976234	2646	36	parts	part	NNS
nyp.33433078976234	2646	37	of	of	IN
nyp.33433078976234	2646	38	two	two	CD
nyp.33433078976234	2646	39	together	together	RB
nyp.33433078976234	2646	40	,	,	,
nyp.33433078976234	2646	41	put	put	VBD
nyp.33433078976234	2646	42	them	-PRON-	PRP
nyp.33433078976234	2646	43	on	on	IN
nyp.33433078976234	2646	44	a	a	DT
nyp.33433078976234	2646	45	sieve	sieve	NN
nyp.33433078976234	2646	46	in	in	IN
nyp.33433078976234	2646	47	a	a	DT
nyp.33433078976234	2646	48	very	very	RB
nyp.33433078976234	2646	49	cool	cool	JJ
nyp.33433078976234	2646	50	oven	oven	NN
nyp.33433078976234	2646	51	to	to	TO
nyp.33433078976234	2646	52	dry	dry	VB
nyp.33433078976234	2646	53	.	.	.
nyp.33433078976234	2647	1	SUGAR	SUGAR	NNP
nyp.33433078976234	2647	2	CAKE	cake	NN
nyp.33433078976234	2647	3	.	.	.
nyp.33433078976234	2648	1	390	390	CD
nyp.33433078976234	2648	2	.	.	.
nyp.33433078976234	2649	1	Half	half	PDT
nyp.33433078976234	2649	2	a	a	DT
nyp.33433078976234	2649	3	pound	pound	NN
nyp.33433078976234	2649	4	of	of	IN
nyp.33433078976234	2649	5	butter	butter	NN
nyp.33433078976234	2649	6	,	,	,
nyp.33433078976234	2649	7	Half	half	PDT
nyp.33433078976234	2649	8	a	a	DT
nyp.33433078976234	2649	9	pound	pound	NN
nyp.33433078976234	2649	10	of	of	IN
nyp.33433078976234	2649	11	sugar	sugar	NN
nyp.33433078976234	2649	12	,	,	,
nyp.33433078976234	2649	13	One	one	CD
nyp.33433078976234	2649	14	pound	pound	NN
nyp.33433078976234	2649	15	of	of	IN
nyp.33433078976234	2649	16	flour	flour	NN
nyp.33433078976234	2649	17	,	,	,
nyp.33433078976234	2649	18	Three	three	CD
nyp.33433078976234	2649	19	eggs	egg	NNS
nyp.33433078976234	2649	20	,	,	,
nyp.33433078976234	2649	21	Milk	milk	NN
nyp.33433078976234	2649	22	enough	enough	JJ
nyp.33433078976234	2649	23	to	to	TO
nyp.33433078976234	2649	24	form	form	VB
nyp.33433078976234	2649	25	a	a	DT
nyp.33433078976234	2649	26	dough	dough	NN
nyp.33433078976234	2649	27	.	.	.
nyp.33433078976234	2650	1	Beat	beat	VB
nyp.33433078976234	2650	2	the	the	DT
nyp.33433078976234	2650	3	butter	butter	NN
nyp.33433078976234	2650	4	and	and	CC
nyp.33433078976234	2650	5	sugar	sugar	NN
nyp.33433078976234	2650	6	together	together	RB
nyp.33433078976234	2650	7	.	.	.
nyp.33433078976234	2651	1	Whisk	whisk	IN
nyp.33433078976234	2651	2	the	the	DT
nyp.33433078976234	2651	3	eggs	egg	NNS
nyp.33433078976234	2651	4	light	light	NN
nyp.33433078976234	2651	5	and	and	CC
nyp.33433078976234	2651	6	add	add	VB
nyp.33433078976234	2651	7	them	-PRON-	PRP
nyp.33433078976234	2651	8	,	,	,
nyp.33433078976234	2651	9	then	then	RB
nyp.33433078976234	2651	10	stir	stir	VB
nyp.33433078976234	2651	11	in	in	IN
nyp.33433078976234	2651	12	the	the	DT
nyp.33433078976234	2651	13	milk	milk	NN
nyp.33433078976234	2651	14	and	and	CC
nyp.33433078976234	2651	15	flour	flour	NN
nyp.33433078976234	2651	16	alternately	alternately	RB
nyp.33433078976234	2651	17	,	,	,
nyp.33433078976234	2651	18	so	so	IN
nyp.33433078976234	2651	19	as	as	IN
nyp.33433078976234	2651	20	to	to	TO
nyp.33433078976234	2651	21	form	form	VB
nyp.33433078976234	2651	22	a	a	DT
nyp.33433078976234	2651	23	dough	dough	NN
nyp.33433078976234	2651	24	.	.	.
nyp.33433078976234	2652	1	Roll	roll	VB
nyp.33433078976234	2652	2	it	-PRON-	PRP
nyp.33433078976234	2652	3	out	out	RP
nyp.33433078976234	2652	4	,	,	,
nyp.33433078976234	2652	5	cut	cut	VBD
nyp.33433078976234	2652	6	it	-PRON-	PRP
nyp.33433078976234	2652	7	in	in	IN
nyp.33433078976234	2652	8	cakes	cake	NNS
nyp.33433078976234	2652	9	,	,	,
nyp.33433078976234	2652	10	and	and	CC
nyp.33433078976234	2652	11	bake	bake	VB
nyp.33433078976234	2652	12	them	-PRON-	PRP
nyp.33433078976234	2652	13	in	in	IN
nyp.33433078976234	2652	14	a	a	DT
nyp.33433078976234	2652	15	moderate	moderate	JJ
nyp.33433078976234	2652	16	oven	oven	NN
nyp.33433078976234	2652	17	.	.	.
nyp.33433078976234	2653	1	202	202	CD
nyp.33433078976234	2653	2	THE	the	DT
nyp.33433078976234	2653	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2653	4	COOK	COOK	NNP
nyp.33433078976234	2653	5	BOOK	BOOK	NNP
nyp.33433078976234	2653	6	.	.	.
nyp.33433078976234	2654	1	FEDERAL	FEDERAL	NNP
nyp.33433078976234	2654	2	CAKE	CAKE	NNP
nyp.33433078976234	2654	3	.	.	.
nyp.33433078976234	2655	1	391	391	CD
nyp.33433078976234	2655	2	.	.	.
nyp.33433078976234	2656	1	Two	two	CD
nyp.33433078976234	2656	2	pounds	pound	NNS
nyp.33433078976234	2656	3	of	of	IN
nyp.33433078976234	2656	4	flour	flour	NN
nyp.33433078976234	2656	5	,	,	,
nyp.33433078976234	2656	6	One	one	CD
nyp.33433078976234	2656	7	pound	pound	NN
nyp.33433078976234	2656	8	of	of	IN
nyp.33433078976234	2656	9	sugar	sugar	NN
nyp.33433078976234	2656	10	,	,	,
nyp.33433078976234	2656	11	Three	three	CD
nyp.33433078976234	2656	12	-	-	HYPH
nyp.33433078976234	2656	13	quarters	quarter	NNS
nyp.33433078976234	2656	14	of	of	IN
nyp.33433078976234	2656	15	a	a	DT
nyp.33433078976234	2656	16	pound	pound	NN
nyp.33433078976234	2656	17	of	of	IN
nyp.33433078976234	2656	18	butter	butter	NN
nyp.33433078976234	2656	19	,	,	,
nyp.33433078976234	2656	20	Four	four	CD
nyp.33433078976234	2656	21	eggs	egg	NNS
nyp.33433078976234	2656	22	,	,	,
nyp.33433078976234	2656	23	The	the	DT
nyp.33433078976234	2656	24	juice	juice	NN
nyp.33433078976234	2656	25	of	of	IN
nyp.33433078976234	2656	26	one	one	CD
nyp.33433078976234	2656	27	lemon	lemon	NN
nyp.33433078976234	2656	28	,	,	,
nyp.33433078976234	2656	29	One	one	CD
nyp.33433078976234	2656	30	table	table	NN
nyp.33433078976234	2656	31	spoonful	spoonful	NN
nyp.33433078976234	2656	32	of	of	IN
nyp.33433078976234	2656	33	dissolved	dissolve	VBN
nyp.33433078976234	2656	34	salaeratus	salaeratus	NN
nyp.33433078976234	2656	35	,	,	,
nyp.33433078976234	2656	36	Two	two	CD
nyp.33433078976234	2656	37	tea	tea	NN
nyp.33433078976234	2656	38	spoonsful	spoonsful	NN
nyp.33433078976234	2656	39	of	of	IN
nyp.33433078976234	2656	40	cinnamon	cinnamon	NN
nyp.33433078976234	2656	41	,	,	,
nyp.33433078976234	2656	42	Milk	milk	NN
nyp.33433078976234	2656	43	enough	enough	JJ
nyp.33433078976234	2656	44	to	to	TO
nyp.33433078976234	2656	45	form	form	VB
nyp.33433078976234	2656	46	a	a	DT
nyp.33433078976234	2656	47	dough	dough	NN
nyp.33433078976234	2656	48	.	.	.
nyp.33433078976234	2657	1	Rub	rub	VB
nyp.33433078976234	2657	2	the	the	DT
nyp.33433078976234	2657	3	butter	butter	NN
nyp.33433078976234	2657	4	and	and	CC
nyp.33433078976234	2657	5	flour	flour	NN
nyp.33433078976234	2657	6	together	together	RB
nyp.33433078976234	2657	7	,	,	,
nyp.33433078976234	2657	8	add	add	VB
nyp.33433078976234	2657	9	the	the	DT
nyp.33433078976234	2657	10	sugar	sugar	NN
nyp.33433078976234	2657	11	and	and	CC
nyp.33433078976234	2657	12	beaten	beat	VBN
nyp.33433078976234	2657	13	egg	egg	NN
nyp.33433078976234	2657	14	,	,	,
nyp.33433078976234	2657	15	then	then	RB
nyp.33433078976234	2657	16	the	the	DT
nyp.33433078976234	2657	17	salaaratus	salaaratus	NN
nyp.33433078976234	2657	18	,	,	,
nyp.33433078976234	2657	19	lemon	lemon	NN
nyp.33433078976234	2657	20	,	,	,
nyp.33433078976234	2657	21	cinna-	cinna-	NNP
nyp.33433078976234	2657	22	mon	mon	NNP
nyp.33433078976234	2657	23	,	,	,
nyp.33433078976234	2657	24	and	and	CC
nyp.33433078976234	2657	25	milk	milk	NN
nyp.33433078976234	2657	26	.	.	.
nyp.33433078976234	2658	1	Roll	roll	VB
nyp.33433078976234	2658	2	out	out	RP
nyp.33433078976234	2658	3	the	the	DT
nyp.33433078976234	2658	4	dough	dough	NN
nyp.33433078976234	2658	5	in	in	IN
nyp.33433078976234	2658	6	sheets	sheet	NNS
nyp.33433078976234	2658	7	,	,	,
nyp.33433078976234	2658	8	cut	cut	VBD
nyp.33433078976234	2658	9	the	the	DT
nyp.33433078976234	2658	10	cakes	cake	NNS
nyp.33433078976234	2658	11	in	in	IN
nyp.33433078976234	2658	12	the	the	DT
nyp.33433078976234	2658	13	form	form	NN
nyp.33433078976234	2658	14	of	of	IN
nyp.33433078976234	2658	15	a	a	DT
nyp.33433078976234	2658	16	diamond	diamond	NN
nyp.33433078976234	2658	17	,	,	,
nyp.33433078976234	2658	18	and	and	CC
nyp.33433078976234	2658	19	bake	bake	VB
nyp.33433078976234	2658	20	in	in	RP
nyp.33433078976234	2658	21	a	a	DT
nyp.33433078976234	2658	22	tolerably	tolerably	RB
nyp.33433078976234	2658	23	hot	hot	JJ
nyp.33433078976234	2658	24	oven	oven	NN
nyp.33433078976234	2658	25	.	.	.
nyp.33433078976234	2659	1	WHITE	WHITE	NNP
nyp.33433078976234	2659	2	CUP	CUP	NNP
nyp.33433078976234	2659	3	CAKE	CAKE	NNP
nyp.33433078976234	2659	4	.	.	.
nyp.33433078976234	2660	1	392	392	CD
nyp.33433078976234	2660	2	.	.	.
nyp.33433078976234	2661	1	One	one	CD
nyp.33433078976234	2661	2	cup	cup	NN
nyp.33433078976234	2661	3	of	of	IN
nyp.33433078976234	2661	4	butter	butter	NN
nyp.33433078976234	2661	5	,	,	,
nyp.33433078976234	2661	6	Two	two	CD
nyp.33433078976234	2661	7	cups	cup	NNS
nyp.33433078976234	2661	8	of	of	IN
nyp.33433078976234	2661	9	sugar	sugar	NN
nyp.33433078976234	2661	10	,	,	,
nyp.33433078976234	2661	11	Three	three	CD
nyp.33433078976234	2661	12	cups	cup	NNS
nyp.33433078976234	2661	13	of	of	IN
nyp.33433078976234	2661	14	flour	flour	NN
nyp.33433078976234	2661	15	,	,	,
nyp.33433078976234	2661	16	The	the	DT
nyp.33433078976234	2661	17	whites	white	NNS
nyp.33433078976234	2661	18	of	of	IN
nyp.33433078976234	2661	19	eight	eight	CD
nyp.33433078976234	2661	20	eggs	egg	NNS
nyp.33433078976234	2661	21	,	,	,
nyp.33433078976234	2661	22	A	a	DT
nyp.33433078976234	2661	23	small	small	JJ
nyp.33433078976234	2661	24	table	table	NN
nyp.33433078976234	2661	25	spoonful	spoonful	NN
nyp.33433078976234	2661	26	of	of	IN
nyp.33433078976234	2661	27	salaeratus	salaeratus	NN
nyp.33433078976234	2661	28	,	,	,
nyp.33433078976234	2661	29	A	a	DT
nyp.33433078976234	2661	30	table	table	NN
nyp.33433078976234	2661	31	spoonful	spoonful	NN
nyp.33433078976234	2661	32	of	of	IN
nyp.33433078976234	2661	33	rose	rose	NN
nyp.33433078976234	2661	34	-	-	HYPH
nyp.33433078976234	2661	35	water	water	NN
nyp.33433078976234	2661	36	,	,	,
nyp.33433078976234	2661	37	Milk	milk	NN
nyp.33433078976234	2661	38	or	or	CC
nyp.33433078976234	2661	39	cream	cream	NN
nyp.33433078976234	2661	40	to	to	TO
nyp.33433078976234	2661	41	make	make	VB
nyp.33433078976234	2661	42	a	a	DT
nyp.33433078976234	2661	43	thick	thick	JJ
nyp.33433078976234	2661	44	batter	batter	NN
nyp.33433078976234	2661	45	.	.	.
nyp.33433078976234	2662	1	Beat	beat	VB
nyp.33433078976234	2662	2	the	the	DT
nyp.33433078976234	2662	3	butter	butter	NN
nyp.33433078976234	2662	4	and	and	CC
nyp.33433078976234	2662	5	sugar	sugar	NN
nyp.33433078976234	2662	6	to	to	IN
nyp.33433078976234	2662	7	a	a	DT
nyp.33433078976234	2662	8	cream	cream	NN
nyp.33433078976234	2662	9	.	.	.
nyp.33433078976234	2663	1	Whisk	whisk	IN
nyp.33433078976234	2663	2	the	the	DT
nyp.33433078976234	2663	3	eggs	egg	NNS
nyp.33433078976234	2663	4	very	very	RB
nyp.33433078976234	2663	5	light	light	JJ
nyp.33433078976234	2663	6	,	,	,
nyp.33433078976234	2663	7	and	and	CC
nyp.33433078976234	2663	8	add	add	VB
nyp.33433078976234	2663	9	them	-PRON-	PRP
nyp.33433078976234	2663	10	gradually	gradually	RB
nyp.33433078976234	2663	11	with	with	IN
nyp.33433078976234	2663	12	the	the	DT
nyp.33433078976234	2663	13	flour	flour	NN
nyp.33433078976234	2663	14	,	,	,
nyp.33433078976234	2663	15	add	add	VB
nyp.33433078976234	2663	16	the	the	DT
nyp.33433078976234	2663	17	rose	rose	NN
nyp.33433078976234	2663	18	-	-	HYPH
nyp.33433078976234	2663	19	water	water	NN
nyp.33433078976234	2663	20	and	and	CC
nyp.33433078976234	2663	21	salaeratus	salaeratus	NN
nyp.33433078976234	2663	22	,	,	,
nyp.33433078976234	2663	23	and	and	CC
nyp.33433078976234	2663	24	if	if	IN
nyp.33433078976234	2663	25	this	this	DT
nyp.33433078976234	2663	26	should	should	MD
nyp.33433078976234	2663	27	not	not	RB
nyp.33433078976234	2663	28	be	be	VB
nyp.33433078976234	2663	29	quite	quite	RB
nyp.33433078976234	2663	30	as	as	RB
nyp.33433078976234	2663	31	thin	thin	JJ
nyp.33433078976234	2663	32	as	as	IN
nyp.33433078976234	2663	33	pound	pound	NN
nyp.33433078976234	2663	34	cake	cake	NN
nyp.33433078976234	2663	35	bat-	bat-	VBZ
nyp.33433078976234	2663	36	THE	the	DT
nyp.33433078976234	2663	37	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2663	38	COOK	COOK	NNP
nyp.33433078976234	2663	39	BOOK	BOOK	NNP
nyp.33433078976234	2663	40	.	.	.
nyp.33433078976234	2664	1	203	203	CD
nyp.33433078976234	2664	2	ter	ter	NN
nyp.33433078976234	2664	3	,	,	,
nyp.33433078976234	2664	4	add	add	VB
nyp.33433078976234	2664	5	a	a	DT
nyp.33433078976234	2664	6	little	little	JJ
nyp.33433078976234	2664	7	rich	rich	JJ
nyp.33433078976234	2664	8	milk	milk	NN
nyp.33433078976234	2664	9	or	or	CC
nyp.33433078976234	2664	10	cream	cream	NN
nyp.33433078976234	2664	11	.	.	.
nyp.33433078976234	2665	1	Fill	fill	VB
nyp.33433078976234	2665	2	small	small	JJ
nyp.33433078976234	2665	3	tins	tin	NNS
nyp.33433078976234	2665	4	about	about	IN
nyp.33433078976234	2665	5	three	three	CD
nyp.33433078976234	2665	6	parts	part	NNS
nyp.33433078976234	2665	7	full	full	JJ
nyp.33433078976234	2665	8	with	with	IN
nyp.33433078976234	2665	9	the	the	DT
nyp.33433078976234	2665	10	mixture	mixture	NN
nyp.33433078976234	2665	11	and	and	CC
nyp.33433078976234	2665	12	bake	bake	VB
nyp.33433078976234	2665	13	them	-PRON-	PRP
nyp.33433078976234	2665	14	.	.	.
nyp.33433078976234	2666	1	The	the	DT
nyp.33433078976234	2666	2	yelks	yelk	NNS
nyp.33433078976234	2666	3	of	of	IN
nyp.33433078976234	2666	4	the	the	DT
nyp.33433078976234	2666	5	eggs	egg	NNS
nyp.33433078976234	2666	6	which	which	WDT
nyp.33433078976234	2666	7	are	be	VBP
nyp.33433078976234	2666	8	left	leave	VBN
nyp.33433078976234	2666	9	may	may	MD
nyp.33433078976234	2666	10	be	be	VB
nyp.33433078976234	2666	11	used	use	VBN
nyp.33433078976234	2666	12	for	for	IN
nyp.33433078976234	2666	13	a	a	DT
nyp.33433078976234	2666	14	pudding	pudding	NN
nyp.33433078976234	2666	15	.	.	.
nyp.33433078976234	2667	1	GERMAN	GERMAN	NNP
nyp.33433078976234	2667	2	CATER	cater	VBP
nyp.33433078976234	2667	3	393	393	CD
nyp.33433078976234	2667	4	.	.	.
nyp.33433078976234	2668	1	Three	three	CD
nyp.33433078976234	2668	2	-	-	HYPH
nyp.33433078976234	2668	3	quarters	quarter	NNS
nyp.33433078976234	2668	4	of	of	IN
nyp.33433078976234	2668	5	a	a	DT
nyp.33433078976234	2668	6	pound	pound	NN
nyp.33433078976234	2668	7	of	of	IN
nyp.33433078976234	2668	8	butter	butter	NN
nyp.33433078976234	2668	9	,	,	,
nyp.33433078976234	2668	10	One	one	CD
nyp.33433078976234	2668	11	pound	pound	NN
nyp.33433078976234	2668	12	and	and	CC
nyp.33433078976234	2668	13	a	a	DT
nyp.33433078976234	2668	14	half	half	NN
nyp.33433078976234	2668	15	of	of	IN
nyp.33433078976234	2668	16	sugar	sugar	NN
nyp.33433078976234	2668	17	,	,	,
nyp.33433078976234	2668	18	Four	four	CD
nyp.33433078976234	2668	19	eggs	egg	NNS
nyp.33433078976234	2668	20	Two	two	CD
nyp.33433078976234	2668	21	pounds	pound	NNS
nyp.33433078976234	2668	22	of	of	IN
nyp.33433078976234	2668	23	flour	flour	NN
nyp.33433078976234	2668	24	,	,	,
nyp.33433078976234	2668	25	One	one	CD
nyp.33433078976234	2668	26	tea	tea	NN
nyp.33433078976234	2668	27	spoonful	spoonful	NN
nyp.33433078976234	2668	28	of	of	IN
nyp.33433078976234	2668	29	nutmeg	nutmeg	NN
nyp.33433078976234	2668	30	,	,	,
nyp.33433078976234	2668	31	Half	half	PDT
nyp.33433078976234	2668	32	a	a	DT
nyp.33433078976234	2668	33	wine	wine	NN
nyp.33433078976234	2668	34	glass	glass	NN
nyp.33433078976234	2668	35	of	of	IN
nyp.33433078976234	2668	36	rose	rose	NN
nyp.33433078976234	2668	37	-	-	HYPH
nyp.33433078976234	2668	38	water	water	NN
nyp.33433078976234	2668	39	,	,	,
nyp.33433078976234	2668	40	One	one	CD
nyp.33433078976234	2668	41	pound	pound	NN
nyp.33433078976234	2668	42	of	of	IN
nyp.33433078976234	2668	43	dried	dry	VBN
nyp.33433078976234	2668	44	currants	currant	NNS
nyp.33433078976234	2668	45	.	.	.
nyp.33433078976234	2669	1	Beat	beat	VB
nyp.33433078976234	2669	2	the	the	DT
nyp.33433078976234	2669	3	butter	butter	NN
nyp.33433078976234	2669	4	and	and	CC
nyp.33433078976234	2669	5	sugar	sugar	NN
nyp.33433078976234	2669	6	together	together	RB
nyp.33433078976234	2669	7	.	.	.
nyp.33433078976234	2670	1	Whisk	whisk	IN
nyp.33433078976234	2670	2	the	the	DT
nyp.33433078976234	2670	3	eggs	egg	NNS
nyp.33433078976234	2670	4	,	,	,
nyp.33433078976234	2670	5	and	and	CC
nyp.33433078976234	2670	6	add	add	VB
nyp.33433078976234	2670	7	with	with	IN
nyp.33433078976234	2670	8	the	the	DT
nyp.33433078976234	2670	9	other	other	JJ
nyp.33433078976234	2670	10	ingredients	ingredient	NNS
nyp.33433078976234	2670	11	.	.	.
nyp.33433078976234	2671	1	Roll	roll	VB
nyp.33433078976234	2671	2	out	out	RP
nyp.33433078976234	2671	3	the	the	DT
nyp.33433078976234	2671	4	dough	dough	NN
nyp.33433078976234	2671	5	in	in	IN
nyp.33433078976234	2671	6	sheets	sheet	NNS
nyp.33433078976234	2671	7	,	,	,
nyp.33433078976234	2671	8	cut	cut	VB
nyp.33433078976234	2671	9	them	-PRON-	PRP
nyp.33433078976234	2671	10	in	in	IN
nyp.33433078976234	2671	11	cakes	cake	NNS
nyp.33433078976234	2671	12	with	with	IN
nyp.33433078976234	2671	13	a	a	DT
nyp.33433078976234	2671	14	tin	tin	NN
nyp.33433078976234	2671	15	cutter	cutter	NN
nyp.33433078976234	2671	16	or	or	CC
nyp.33433078976234	2671	17	the	the	DT
nyp.33433078976234	2671	18	top	top	NN
nyp.33433078976234	2671	19	of	of	IN
nyp.33433078976234	2671	20	a	a	DT
nyp.33433078976234	2671	21	tumbler	tumbler	NN
nyp.33433078976234	2671	22	.	.	.
nyp.33433078976234	2672	1	Bake	bake	VB
nyp.33433078976234	2672	2	in	in	IN
nyp.33433078976234	2672	3	a	a	DT
nyp.33433078976234	2672	4	mode-	mode-	JJ
nyp.33433078976234	2672	5	rate	rate	NN
nyp.33433078976234	2672	6	oven	oven	NN
nyp.33433078976234	2672	7	.	.	.
nyp.33433078976234	2673	1	SEED	SEED	NNP
nyp.33433078976234	2673	2	CAKE	cake	NN
nyp.33433078976234	2673	3	.	.	.
nyp.33433078976234	2674	1	394	394	CD
nyp.33433078976234	2674	2	.	.	.
nyp.33433078976234	2675	1	Half	half	PDT
nyp.33433078976234	2675	2	a	a	DT
nyp.33433078976234	2675	3	pound	pound	NN
nyp.33433078976234	2675	4	of	of	IN
nyp.33433078976234	2675	5	butter	butter	NN
nyp.33433078976234	2675	6	,	,	,
nyp.33433078976234	2675	7	Three	three	CD
nyp.33433078976234	2675	8	tea	tea	NN
nyp.33433078976234	2675	9	cups	cup	NNS
nyp.33433078976234	2675	10	of	of	IN
nyp.33433078976234	2675	11	sugar	sugar	NN
nyp.33433078976234	2675	12	,	,	,
nyp.33433078976234	2675	13	One	one	CD
nyp.33433078976234	2675	14	pound	pound	NN
nyp.33433078976234	2675	15	of	of	IN
nyp.33433078976234	2675	16	flour	flour	NN
nyp.33433078976234	2675	17	,	,	,
nyp.33433078976234	2675	18	One	one	CD
nyp.33433078976234	2675	19	tea	tea	NN
nyp.33433078976234	2675	20	spoonful	spoonful	NN
nyp.33433078976234	2675	21	of	of	IN
nyp.33433078976234	2675	22	carraway	carraway	NN
nyp.33433078976234	2675	23	seed	seed	NN
nyp.33433078976234	2675	24	,	,	,
nyp.33433078976234	2675	25	Half	half	PDT
nyp.33433078976234	2675	26	a	a	DT
nyp.33433078976234	2675	27	table	table	NN
nyp.33433078976234	2675	28	spoonful	spoonful	NN
nyp.33433078976234	2675	29	of	of	IN
nyp.33433078976234	2675	30	salaeratus	salaeratus	NN
nyp.33433078976234	2675	31	,	,	,
nyp.33433078976234	2675	32	As	as	IN
nyp.33433078976234	2675	33	much	much	JJ
nyp.33433078976234	2675	34	milk	milk	NN
nyp.33433078976234	2675	35	as	as	IN
nyp.33433078976234	2675	36	will	will	MD
nyp.33433078976234	2675	37	form	form	VB
nyp.33433078976234	2675	38	a	a	DT
nyp.33433078976234	2675	39	dough	dough	NN
nyp.33433078976234	2675	40	.	.	.
nyp.33433078976234	2676	1	THE	the	DT
nyp.33433078976234	2676	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2676	3	COOK	COOK	NNP
nyp.33433078976234	2676	4	BOOK	BOOK	NNP
nyp.33433078976234	2676	5	.	.	.
nyp.33433078976234	2677	1	205	205	CD
nyp.33433078976234	2677	2	Beat	Beat	VBD
nyp.33433078976234	2677	3	it	-PRON-	PRP
nyp.33433078976234	2677	4	hard	hard	RB
nyp.33433078976234	2677	5	until	until	IN
nyp.33433078976234	2677	6	all	all	PDT
nyp.33433078976234	2677	7	the	the	DT
nyp.33433078976234	2677	8	sugar	sugar	NN
nyp.33433078976234	2677	9	is	be	VBZ
nyp.33433078976234	2677	10	in	in	IN
nyp.33433078976234	2677	11	.	.	.
nyp.33433078976234	2678	1	Blanch	blanch	VB
nyp.33433078976234	2678	2	the	the	DT
nyp.33433078976234	2678	3	almonds	almond	NNS
nyp.33433078976234	2678	4	,	,	,
nyp.33433078976234	2678	5	cut	cut	VBD
nyp.33433078976234	2678	6	them	-PRON-	PRP
nyp.33433078976234	2678	7	in	in	IN
nyp.33433078976234	2678	8	pieces	piece	NNS
nyp.33433078976234	2678	9	about	about	IN
nyp.33433078976234	2678	10	the	the	DT
nyp.33433078976234	2678	11	size	size	NN
nyp.33433078976234	2678	12	of	of	IN
nyp.33433078976234	2678	13	a	a	DT
nyp.33433078976234	2678	14	pea	pea	NN
nyp.33433078976234	2678	15	,	,	,
nyp.33433078976234	2678	16	mix	mix	VB
nyp.33433078976234	2678	17	them	-PRON-	PRP
nyp.33433078976234	2678	18	with	with	IN
nyp.33433078976234	2678	19	the	the	DT
nyp.33433078976234	2678	20	egg	egg	NN
nyp.33433078976234	2678	21	,	,	,
nyp.33433078976234	2678	22	drop	drop	VB
nyp.33433078976234	2678	23	them	-PRON-	PRP
nyp.33433078976234	2678	24	on	on	IN
nyp.33433078976234	2678	25	sheets	sheet	NNS
nyp.33433078976234	2678	26	of	of	IN
nyp.33433078976234	2678	27	white	white	JJ
nyp.33433078976234	2678	28	paper	paper	NN
nyp.33433078976234	2678	29	,	,	,
nyp.33433078976234	2678	30	and	and	CC
nyp.33433078976234	2678	31	bake	bake	VB
nyp.33433078976234	2678	32	them	-PRON-	PRP
nyp.33433078976234	2678	33	in	in	IN
nyp.33433078976234	2678	34	a	a	DT
nyp.33433078976234	2678	35	cool	cool	JJ
nyp.33433078976234	2678	36	oven	oven	NN
nyp.33433078976234	2678	37	.	.	.
nyp.33433078976234	2679	1	ELECTION	election	NN
nyp.33433078976234	2679	2	CAKE	cake	NN
nyp.33433078976234	2679	3	.	.	.
nyp.33433078976234	2680	1	397	397	CD
nyp.33433078976234	2680	2	.	.	.
nyp.33433078976234	2681	1	Two	two	CD
nyp.33433078976234	2681	2	pounds	pound	NNS
nyp.33433078976234	2681	3	of	of	IN
nyp.33433078976234	2681	4	sugar	sugar	NN
nyp.33433078976234	2681	5	,	,	,
nyp.33433078976234	2681	6	Three	three	CD
nyp.33433078976234	2681	7	quarters	quarter	NNS
nyp.33433078976234	2681	8	of	of	IN
nyp.33433078976234	2681	9	a	a	DT
nyp.33433078976234	2681	10	pound	pound	NN
nyp.33433078976234	2681	11	of	of	IN
nyp.33433078976234	2681	12	butter	butter	NN
nyp.33433078976234	2681	13	,	,	,
nyp.33433078976234	2681	14	One	one	CD
nyp.33433078976234	2681	15	pint	pint	NN
nyp.33433078976234	2681	16	of	of	IN
nyp.33433078976234	2681	17	milk	milk	NN
nyp.33433078976234	2681	18	made	make	VBN
nyp.33433078976234	2681	19	into	into	IN
nyp.33433078976234	2681	20	a	a	DT
nyp.33433078976234	2681	21	sponge	sponge	NN
nyp.33433078976234	2681	22	,	,	,
nyp.33433078976234	2681	23	Four	four	CD
nyp.33433078976234	2681	24	eggs	egg	NNS
nyp.33433078976234	2681	25	,	,	,
nyp.33433078976234	2681	26	Two	two	CD
nyp.33433078976234	2681	27	table	table	NN
nyp.33433078976234	2681	28	spoonsful	spoonsful	NN
nyp.33433078976234	2681	29	of	of	IN
nyp.33433078976234	2681	30	cinnamon	cinnamon	NN
nyp.33433078976234	2681	31	,	,	,
nyp.33433078976234	2681	32	And	and	CC
nyp.33433078976234	2681	33	flour	flour	NN
nyp.33433078976234	2681	34	enough	enough	RB
nyp.33433078976234	2681	35	to	to	TO
nyp.33433078976234	2681	36	make	make	VB
nyp.33433078976234	2681	37	a	a	DT
nyp.33433078976234	2681	38	dough	dough	NN
nyp.33433078976234	2681	39	.	.	.
nyp.33433078976234	2682	1	Set	set	VB
nyp.33433078976234	2682	2	a	a	DT
nyp.33433078976234	2682	3	sponge	sponge	NN
nyp.33433078976234	2682	4	the	the	DT
nyp.33433078976234	2682	5	evening	evening	NN
nyp.33433078976234	2682	6	before	before	IN
nyp.33433078976234	2682	7	with	with	IN
nyp.33433078976234	2682	8	a	a	DT
nyp.33433078976234	2682	9	pint	pint	NN
nyp.33433078976234	2682	10	of	of	IN
nyp.33433078976234	2682	11	milk	milk	NN
nyp.33433078976234	2682	12	,	,	,
nyp.33433078976234	2682	13	a	a	DT
nyp.33433078976234	2682	14	gill	gill	NN
nyp.33433078976234	2682	15	of	of	IN
nyp.33433078976234	2682	16	yeast	yeast	NN
nyp.33433078976234	2682	17	,	,	,
nyp.33433078976234	2682	18	a	a	DT
nyp.33433078976234	2682	19	little	little	JJ
nyp.33433078976234	2682	20	salt	salt	NN
nyp.33433078976234	2682	21	,	,	,
nyp.33433078976234	2682	22	and	and	CC
nyp.33433078976234	2682	23	flour	flour	NN
nyp.33433078976234	2682	24	enough	enough	RB
nyp.33433078976234	2682	25	to	to	TO
nyp.33433078976234	2682	26	make	make	VB
nyp.33433078976234	2682	27	a	a	DT
nyp.33433078976234	2682	28	thick	thick	JJ
nyp.33433078976234	2682	29	batter	batter	NN
nyp.33433078976234	2682	30	.	.	.
nyp.33433078976234	2683	1	The	the	DT
nyp.33433078976234	2683	2	next	next	JJ
nyp.33433078976234	2683	3	morning	morning	NN
nyp.33433078976234	2683	4	stir	stir	VB
nyp.33433078976234	2683	5	the	the	DT
nyp.33433078976234	2683	6	butter	butter	NN
nyp.33433078976234	2683	7	and	and	CC
nyp.33433078976234	2683	8	sugar	sugar	NN
nyp.33433078976234	2683	9	together	together	RB
nyp.33433078976234	2683	10	,	,	,
nyp.33433078976234	2683	11	whisk	whisk	VB
nyp.33433078976234	2683	12	the	the	DT
nyp.33433078976234	2683	13	eggs	egg	NNS
nyp.33433078976234	2683	14	,	,	,
nyp.33433078976234	2683	15	and	and	CC
nyp.33433078976234	2683	16	add	add	VB
nyp.33433078976234	2683	17	to	to	IN
nyp.33433078976234	2683	18	it	-PRON-	PRP
nyp.33433078976234	2683	19	with	with	IN
nyp.33433078976234	2683	20	the	the	DT
nyp.33433078976234	2683	21	sponge	sponge	NN
nyp.33433078976234	2683	22	and	and	CC
nyp.33433078976234	2683	23	other	other	JJ
nyp.33433078976234	2683	24	ingredients	ingredient	NNS
nyp.33433078976234	2683	25	,	,	,
nyp.33433078976234	2683	26	and	and	CC
nyp.33433078976234	2683	27	flour	flour	NN
nyp.33433078976234	2683	28	enough	enough	RB
nyp.33433078976234	2683	29	to	to	TO
nyp.33433078976234	2683	30	form	form	VB
nyp.33433078976234	2683	31	a	a	DT
nyp.33433078976234	2683	32	dough	dough	NN
nyp.33433078976234	2683	33	.	.	.
nyp.33433078976234	2684	1	Knead	knead	VB
nyp.33433078976234	2684	2	it	-PRON-	PRP
nyp.33433078976234	2684	3	,	,	,
nyp.33433078976234	2684	4	but-	but-	VB
nyp.33433078976234	2684	5	ter	ter	VB
nyp.33433078976234	2684	6	your	-PRON-	PRP$
nyp.33433078976234	2684	7	pan	pan	NN
nyp.33433078976234	2684	8	,	,	,
nyp.33433078976234	2684	9	put	put	VBN
nyp.33433078976234	2684	10	in	in	IN
nyp.33433078976234	2684	11	the	the	DT
nyp.33433078976234	2684	12	dough	dough	NN
nyp.33433078976234	2684	13	;	;	:
nyp.33433078976234	2684	14	let	let	VB
nyp.33433078976234	2684	15	it	-PRON-	PRP
nyp.33433078976234	2684	16	rise	rise	VB
nyp.33433078976234	2684	17	.	.	.
nyp.33433078976234	2685	1	When	when	WRB
nyp.33433078976234	2685	2	it	-PRON-	PRP
nyp.33433078976234	2685	3	is	be	VBZ
nyp.33433078976234	2685	4	light	light	JJ
nyp.33433078976234	2685	5	bake	bake	VB
nyp.33433078976234	2685	6	it	-PRON-	PRP
nyp.33433078976234	2685	7	.	.	.
nyp.33433078976234	2686	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433078976234	2686	2	CAKES	CAKES	NNP
nyp.33433078976234	2686	3	.	.	.
nyp.33433078976234	2687	1	398	398	CD
nyp.33433078976234	2687	2	.	.	.
nyp.33433078976234	2688	1	Half	half	PDT
nyp.33433078976234	2688	2	a	a	DT
nyp.33433078976234	2688	3	pound	pound	NN
nyp.33433078976234	2688	4	of	of	IN
nyp.33433078976234	2688	5	sugar	sugar	NN
nyp.33433078976234	2688	6	,	,	,
nyp.33433078976234	2688	7	A	a	DT
nyp.33433078976234	2688	8	quarter	quarter	NN
nyp.33433078976234	2688	9	of	of	IN
nyp.33433078976234	2688	10	a	a	DT
nyp.33433078976234	2688	11	pound	pound	NN
nyp.33433078976234	2688	12	of	of	IN
nyp.33433078976234	2688	13	butter	butter	NN
nyp.33433078976234	2688	14	,	,	,
nyp.33433078976234	2688	15	Four	four	CD
nyp.33433078976234	2688	16	eggs	egg	NNS
nyp.33433078976234	2688	17	,	,	,
nyp.33433078976234	2688	18	One	one	CD
nyp.33433078976234	2688	19	tea	tea	NN
nyp.33433078976234	2688	20	spoonful	spoonful	NN
nyp.33433078976234	2688	21	of	of	IN
nyp.33433078976234	2688	22	grated	grate	VBN
nyp.33433078976234	2688	23	nutmeg	nutmeg	NN
nyp.33433078976234	2688	24	,	,	,
nyp.33433078976234	2688	25	206	206	CD
nyp.33433078976234	2688	26	THE	the	DT
nyp.33433078976234	2688	27	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2688	28	COOK	COOK	NNP
nyp.33433078976234	2688	29	BOOK	BOOK	NNP
nyp.33433078976234	2688	30	.	.	.
nyp.33433078976234	2689	1	One	one	CD
nyp.33433078976234	2689	2	ounce	ounce	NN
nyp.33433078976234	2689	3	of	of	IN
nyp.33433078976234	2689	4	carraway	carraway	NN
nyp.33433078976234	2689	5	seed	seed	NN
nyp.33433078976234	2689	6	,	,	,
nyp.33433078976234	2689	7	And	and	CC
nyp.33433078976234	2689	8	flour	flour	NN
nyp.33433078976234	2689	9	enough	enough	RB
nyp.33433078976234	2689	10	to	to	TO
nyp.33433078976234	2689	11	form	form	VB
nyp.33433078976234	2689	12	a	a	DT
nyp.33433078976234	2689	13	dough	dough	NN
nyp.33433078976234	2689	14	.	.	.
nyp.33433078976234	2690	1	Beat	beat	VB
nyp.33433078976234	2690	2	the	the	DT
nyp.33433078976234	2690	3	eggs	egg	NNS
nyp.33433078976234	2690	4	very	very	RB
nyp.33433078976234	2690	5	light	light	JJ
nyp.33433078976234	2690	6	,	,	,
nyp.33433078976234	2690	7	stir	stir	VB
nyp.33433078976234	2690	8	the	the	DT
nyp.33433078976234	2690	9	butter	butter	NN
nyp.33433078976234	2690	10	and	and	CC
nyp.33433078976234	2690	11	sugar	sugar	NN
nyp.33433078976234	2690	12	to	to	IN
nyp.33433078976234	2690	13	a	a	DT
nyp.33433078976234	2690	14	cream	cream	NN
nyp.33433078976234	2690	15	,	,	,
nyp.33433078976234	2690	16	and	and	CC
nyp.33433078976234	2690	17	mix	mix	VB
nyp.33433078976234	2690	18	them	-PRON-	PRP
nyp.33433078976234	2690	19	together	together	RB
nyp.33433078976234	2690	20	,	,	,
nyp.33433078976234	2690	21	with	with	IN
nyp.33433078976234	2690	22	the	the	DT
nyp.33433078976234	2690	23	nutmeg	nutmeg	NN
nyp.33433078976234	2690	24	,	,	,
nyp.33433078976234	2690	25	carraway	carraway	NN
nyp.33433078976234	2690	26	seed	seed	NN
nyp.33433078976234	2690	27	and	and	CC
nyp.33433078976234	2690	28	flour	flour	NN
nyp.33433078976234	2690	29	.	.	.
nyp.33433078976234	2691	1	Knead	knead	VB
nyp.33433078976234	2691	2	the	the	DT
nyp.33433078976234	2691	3	dough	dough	NN
nyp.33433078976234	2691	4	,	,	,
nyp.33433078976234	2691	5	roll	roll	VB
nyp.33433078976234	2691	6	it	-PRON-	PRP
nyp.33433078976234	2691	7	out	out	RP
nyp.33433078976234	2691	8	rather	rather	RB
nyp.33433078976234	2691	9	thin	thin	RB
nyp.33433078976234	2691	10	,	,	,
nyp.33433078976234	2691	11	cut	cut	VBD
nyp.33433078976234	2691	12	the	the	DT
nyp.33433078976234	2691	13	cakes	cake	NNS
nyp.33433078976234	2691	14	,	,	,
nyp.33433078976234	2691	15	butter	butter	NN
nyp.33433078976234	2691	16	j	j	NNP
nyp.33433078976234	2691	17	our	-PRON-	PRP$
nyp.33433078976234	2691	18	tins	tin	NNS
nyp.33433078976234	2691	19	,	,	,
nyp.33433078976234	2691	20	put	put	VBD
nyp.33433078976234	2691	21	them	-PRON-	PRP
nyp.33433078976234	2691	22	on	on	RP
nyp.33433078976234	2691	23	so	so	RB
nyp.33433078976234	2691	24	as	as	IN
nyp.33433078976234	2691	25	not	not	RB
nyp.33433078976234	2691	26	to	to	TO
nyp.33433078976234	2691	27	touch	touch	VB
nyp.33433078976234	2691	28	each	each	DT
nyp.33433078976234	2691	29	other	other	JJ
nyp.33433078976234	2691	30	.	.	.
nyp.33433078976234	2692	1	SCOTCH	SCOTCH	NNP
nyp.33433078976234	2692	2	CAKE	CAKE	NNP
nyp.33433078976234	2692	3	.	.	.
nyp.33433078976234	2693	1	399	399	CD
nyp.33433078976234	2693	2	.	.	.
nyp.33433078976234	2694	1	Three	three	CD
nyp.33433078976234	2694	2	-	-	HYPH
nyp.33433078976234	2694	3	quarters	quarter	NNS
nyp.33433078976234	2694	4	of	of	IN
nyp.33433078976234	2694	5	a	a	DT
nyp.33433078976234	2694	6	pound	pound	NN
nyp.33433078976234	2694	7	of	of	IN
nyp.33433078976234	2694	8	butter	butter	NN
nyp.33433078976234	2694	9	,	,	,
nyp.33433078976234	2694	10	One	one	CD
nyp.33433078976234	2694	11	pound	pound	NN
nyp.33433078976234	2694	12	of	of	IN
nyp.33433078976234	2694	13	sugar	sugar	NN
nyp.33433078976234	2694	14	,	,	,
nyp.33433078976234	2694	15	One	one	CD
nyp.33433078976234	2694	16	pound	pound	NN
nyp.33433078976234	2694	17	of	of	IN
nyp.33433078976234	2694	18	flour	flour	NN
nyp.33433078976234	2694	19	,	,	,
nyp.33433078976234	2694	20	One	one	CD
nyp.33433078976234	2694	21	gill	gill	NN
nyp.33433078976234	2694	22	of	of	IN
nyp.33433078976234	2694	23	milk	milk	NN
nyp.33433078976234	2694	24	,	,	,
nyp.33433078976234	2694	25	One	one	CD
nyp.33433078976234	2694	26	large	large	JJ
nyp.33433078976234	2694	27	table	table	NN
nyp.33433078976234	2694	28	spoonful	spoonful	NN
nyp.33433078976234	2694	29	of	of	IN
nyp.33433078976234	2694	30	powdered	powder	VBN
nyp.33433078976234	2694	31	cinna-	cinna-	NNP
nyp.33433078976234	2694	32	mon	mon	NNP
nyp.33433078976234	2694	33	.	.	.
nyp.33433078976234	2695	1	Stir	stir	VB
nyp.33433078976234	2695	2	the	the	DT
nyp.33433078976234	2695	3	butter	butter	NN
nyp.33433078976234	2695	4	and	and	CC
nyp.33433078976234	2695	5	sugar	sugar	NN
nyp.33433078976234	2695	6	together	together	RB
nyp.33433078976234	2695	7	,	,	,
nyp.33433078976234	2695	8	then	then	RB
nyp.33433078976234	2695	9	add	add	VB
nyp.33433078976234	2695	10	the	the	DT
nyp.33433078976234	2695	11	cinnamon	cinnamon	NN
nyp.33433078976234	2695	12	,	,	,
nyp.33433078976234	2695	13	flour	flour	NN
nyp.33433078976234	2695	14	and	and	CC
nyp.33433078976234	2695	15	milk	milk	NN
nyp.33433078976234	2695	16	;	;	:
nyp.33433078976234	2695	17	roll	roll	VB
nyp.33433078976234	2695	18	out	out	RP
nyp.33433078976234	2695	19	the	the	DT
nyp.33433078976234	2695	20	dough	dough	NN
nyp.33433078976234	2695	21	into	into	IN
nyp.33433078976234	2695	22	sheets	sheet	NNS
nyp.33433078976234	2695	23	,	,	,
nyp.33433078976234	2695	24	cut	cut	VB
nyp.33433078976234	2695	25	it	-PRON-	PRP
nyp.33433078976234	2695	26	in	in	IN
nyp.33433078976234	2695	27	cakes	cake	NNS
nyp.33433078976234	2695	28	and	and	CC
nyp.33433078976234	2695	29	bake	bake	VB
nyp.33433078976234	2695	30	them	-PRON-	PRP
nyp.33433078976234	2695	31	in	in	IN
nyp.33433078976234	2695	32	a	a	DT
nyp.33433078976234	2695	33	moderate	moderate	JJ
nyp.33433078976234	2695	34	oven	oven	NN
nyp.33433078976234	2695	35	until	until	IN
nyp.33433078976234	2695	36	they	-PRON-	PRP
nyp.33433078976234	2695	37	are	be	VBP
nyp.33433078976234	2695	38	brown	brown	JJ
nyp.33433078976234	2695	39	.	.	.
nyp.33433078976234	2696	1	s	s	NNP
nyp.33433078976234	2696	2	CRULLERS	CRULLERS	NNP
nyp.33433078976234	2696	3	.	.	.
nyp.33433078976234	2697	1	400	400	CD
nyp.33433078976234	2697	2	.	.	.
nyp.33433078976234	2698	1	Five	five	CD
nyp.33433078976234	2698	2	eggs	egg	NNS
nyp.33433078976234	2698	3	,	,	,
nyp.33433078976234	2698	4	Three	three	CD
nyp.33433078976234	2698	5	-	-	HYPH
nyp.33433078976234	2698	6	quarters	quarter	NNS
nyp.33433078976234	2698	7	of	of	IN
nyp.33433078976234	2698	8	a	a	DT
nyp.33433078976234	2698	9	pound	pound	NN
nyp.33433078976234	2698	10	of	of	IN
nyp.33433078976234	2698	11	sugar	sugar	NN
nyp.33433078976234	2698	12	,	,	,
nyp.33433078976234	2698	13	A	a	DT
nyp.33433078976234	2698	14	quarter	quarter	NN
nyp.33433078976234	2698	15	of	of	IN
nyp.33433078976234	2698	16	a	a	DT
nyp.33433078976234	2698	17	pound	pound	NN
nyp.33433078976234	2698	18	of	of	IN
nyp.33433078976234	2698	19	butter	butter	NN
nyp.33433078976234	2698	20	,	,	,
nyp.33433078976234	2698	21	One	one	CD
nyp.33433078976234	2698	22	table	table	NN
nyp.33433078976234	2698	23	spoonful	spoonful	NN
nyp.33433078976234	2698	24	of	of	IN
nyp.33433078976234	2698	25	ground	ground	NN
nyp.33433078976234	2698	26	cinnamon	cinnamon	NN
nyp.33433078976234	2698	27	,	,	,
nyp.33433078976234	2698	28	Two	two	CD
nyp.33433078976234	2698	29	table	table	NN
nyp.33433078976234	2698	30	spoonsful	spoonsful	NN
nyp.33433078976234	2698	31	of	of	IN
nyp.33433078976234	2698	32	brandy	brandy	NN
nyp.33433078976234	2698	33	,	,	,
nyp.33433078976234	2698	34	210	210	CD
nyp.33433078976234	2698	35	THE	the	DT
nyp.33433078976234	2698	36	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2698	37	COOK	COOK	NNP
nyp.33433078976234	2698	38	BOOK	BOOK	NNP
nyp.33433078976234	2698	39	.	.	.
nyp.33433078976234	2699	1	A	a	DT
nyp.33433078976234	2699	2	quarter	quarter	NN
nyp.33433078976234	2699	3	of	of	IN
nyp.33433078976234	2699	4	a	a	DT
nyp.33433078976234	2699	5	pound	pound	NN
nyp.33433078976234	2699	6	of	of	IN
nyp.33433078976234	2699	7	sugar	sugar	NN
nyp.33433078976234	2699	8	,	,	,
nyp.33433078976234	2699	9	Two	two	CD
nyp.33433078976234	2699	10	eggs	egg	NNS
nyp.33433078976234	2699	11	,	,	,
nyp.33433078976234	2699	12	Three	three	CD
nyp.33433078976234	2699	13	half	half	JJ
nyp.33433078976234	2699	14	gills	gill	NNS
nyp.33433078976234	2699	15	of	of	IN
nyp.33433078976234	2699	16	milk	milk	NN
nyp.33433078976234	2699	17	,	,	,
nyp.33433078976234	2699	18	One	one	CD
nyp.33433078976234	2699	19	gill	gill	NN
nyp.33433078976234	2699	20	of	of	IN
nyp.33433078976234	2699	21	home	home	NN
nyp.33433078976234	2699	22	-	-	HYPH
nyp.33433078976234	2699	23	made	make	VBN
nyp.33433078976234	2699	24	yeast	yeast	NN
nyp.33433078976234	2699	25	,	,	,
nyp.33433078976234	2699	26	One	one	CD
nyp.33433078976234	2699	27	table	table	NN
nyp.33433078976234	2699	28	spoonful	spoonful	NN
nyp.33433078976234	2699	29	of	of	IN
nyp.33433078976234	2699	30	rose	rose	NN
nyp.33433078976234	2699	31	-	-	HYPH
nyp.33433078976234	2699	32	water	water	NN
nyp.33433078976234	2699	33	,	,	,
nyp.33433078976234	2699	34	Two	two	CD
nyp.33433078976234	2699	35	tea	tea	NN
nyp.33433078976234	2699	36	spoonsful	spoonsful	NN
nyp.33433078976234	2699	37	of	of	IN
nyp.33433078976234	2699	38	powdered	powder	VBN
nyp.33433078976234	2699	39	cinnamon	cinnamon	NN
nyp.33433078976234	2699	40	.	.	.
nyp.33433078976234	2700	1	Warm	warm	VB
nyp.33433078976234	2700	2	the	the	DT
nyp.33433078976234	2700	3	butter	butter	NN
nyp.33433078976234	2700	4	in	in	IN
nyp.33433078976234	2700	5	the	the	DT
nyp.33433078976234	2700	6	milk	milk	NN
nyp.33433078976234	2700	7	.	.	.
nyp.33433078976234	2701	1	Beat	beat	VB
nyp.33433078976234	2701	2	the	the	DT
nyp.33433078976234	2701	3	eggs	egg	NNS
nyp.33433078976234	2701	4	.	.	.
nyp.33433078976234	2702	1	Mix	mix	VB
nyp.33433078976234	2702	2	the	the	DT
nyp.33433078976234	2702	3	eggs	egg	NNS
nyp.33433078976234	2702	4	with	with	IN
nyp.33433078976234	2702	5	the	the	DT
nyp.33433078976234	2702	6	milk	milk	NN
nyp.33433078976234	2702	7	and	and	CC
nyp.33433078976234	2702	8	butter	butter	NN
nyp.33433078976234	2702	9	,	,	,
nyp.33433078976234	2702	10	and	and	CC
nyp.33433078976234	2702	11	pour	pour	VB
nyp.33433078976234	2702	12	altogether	altogether	RB
nyp.33433078976234	2702	13	into	into	IN
nyp.33433078976234	2702	14	the	the	DT
nyp.33433078976234	2702	15	pan	pan	NN
nyp.33433078976234	2702	16	of	of	IN
nyp.33433078976234	2702	17	flour	flour	NN
nyp.33433078976234	2702	18	,	,	,
nyp.33433078976234	2702	19	then	then	RB
nyp.33433078976234	2702	20	add	add	VB
nyp.33433078976234	2702	21	the	the	DT
nyp.33433078976234	2702	22	rose-	rose-	NN
nyp.33433078976234	2702	23	water	water	NN
nyp.33433078976234	2702	24	,	,	,
nyp.33433078976234	2702	25	cinnamon	cinnamon	NN
nyp.33433078976234	2702	26	and	and	CC
nyp.33433078976234	2702	27	yeast	yeast	NN
nyp.33433078976234	2702	28	.	.	.
nyp.33433078976234	2703	1	Mix	mix	VB
nyp.33433078976234	2703	2	all	all	DT
nyp.33433078976234	2703	3	thoroughly	thoroughly	RB
nyp.33433078976234	2703	4	,	,	,
nyp.33433078976234	2703	5	knead	knead	VB
nyp.33433078976234	2703	6	the	the	DT
nyp.33433078976234	2703	7	dough	dough	NN
nyp.33433078976234	2703	8	well	well	RB
nyp.33433078976234	2703	9	,	,	,
nyp.33433078976234	2703	10	let	let	VB
nyp.33433078976234	2703	11	it	-PRON-	PRP
nyp.33433078976234	2703	12	rise	rise	VB
nyp.33433078976234	2703	13	,	,	,
nyp.33433078976234	2703	14	when	when	WRB
nyp.33433078976234	2703	15	light	light	NN
nyp.33433078976234	2703	16	make	make	VB
nyp.33433078976234	2703	17	it	-PRON-	PRP
nyp.33433078976234	2703	18	out	out	RP
nyp.33433078976234	2703	19	into	into	IN
nyp.33433078976234	2703	20	cakes	cake	NNS
nyp.33433078976234	2703	21	,	,	,
nyp.33433078976234	2703	22	put	put	VBD
nyp.33433078976234	2703	23	them	-PRON-	PRP
nyp.33433078976234	2703	24	in	in	IN
nyp.33433078976234	2703	25	buttered	buttered	JJ
nyp.33433078976234	2703	26	pans	pan	NNS
nyp.33433078976234	2703	27	,	,	,
nyp.33433078976234	2703	28	let	let	VB
nyp.33433078976234	2703	29	them	-PRON-	PRP
nyp.33433078976234	2703	30	stand	stand	VB
nyp.33433078976234	2703	31	till	till	IN
nyp.33433078976234	2703	32	they	-PRON-	PRP
nyp.33433078976234	2703	33	rise	rise	VBP
nyp.33433078976234	2703	34	again	again	RB
nyp.33433078976234	2703	35	and	and	CC
nyp.33433078976234	2703	36	bake	bake	VB
nyp.33433078976234	2703	37	them	-PRON-	PRP
nyp.33433078976234	2703	38	.	.	.
nyp.33433078976234	2704	1	DOUGH	dough	NN
nyp.33433078976234	2704	2	-	-	HYPH
nyp.33433078976234	2704	3	NUTS	NUTS	NNP
nyp.33433078976234	2704	4	.	.	.
nyp.33433078976234	2705	1	406	406	LS
nyp.33433078976234	2705	2	.	.	.
nyp.33433078976234	2706	1	Three	three	CD
nyp.33433078976234	2706	2	pounds	pound	NNS
nyp.33433078976234	2706	3	of	of	IN
nyp.33433078976234	2706	4	flour	flour	NN
nyp.33433078976234	2706	5	,	,	,
nyp.33433078976234	2706	6	A	a	DT
nyp.33433078976234	2706	7	quarter	quarter	NN
nyp.33433078976234	2706	8	of	of	IN
nyp.33433078976234	2706	9	a	a	DT
nyp.33433078976234	2706	10	pound	pound	NN
nyp.33433078976234	2706	11	of	of	IN
nyp.33433078976234	2706	12	butter	butter	NN
nyp.33433078976234	2706	13	,	,	,
nyp.33433078976234	2706	14	One	one	CD
nyp.33433078976234	2706	15	pound	pound	NN
nyp.33433078976234	2706	16	of	of	IN
nyp.33433078976234	2706	17	sugar	sugar	NN
nyp.33433078976234	2706	18	,	,	,
nyp.33433078976234	2706	19	four	four	CD
nyp.33433078976234	2706	20	eggs	egg	NNS
nyp.33433078976234	2706	21	,	,	,
nyp.33433078976234	2706	22	One	one	CD
nyp.33433078976234	2706	23	gill	gill	NN
nyp.33433078976234	2706	24	of	of	IN
nyp.33433078976234	2706	25	yeast	yeast	NN
nyp.33433078976234	2706	26	,	,	,
nyp.33433078976234	2706	27	One	one	CD
nyp.33433078976234	2706	28	tea	tea	NN
nyp.33433078976234	2706	29	spoonful	spoonful	NN
nyp.33433078976234	2706	30	of	of	IN
nyp.33433078976234	2706	31	cinnamon	cinnamon	NN
nyp.33433078976234	2706	32	,	,	,
nyp.33433078976234	2706	33	One	one	CD
nyp.33433078976234	2706	34	nutmeg	nutmeg	NN
nyp.33433078976234	2706	35	grated	grate	VBN
nyp.33433078976234	2706	36	,	,	,
nyp.33433078976234	2706	37	One	one	CD
nyp.33433078976234	2706	38	table	table	NN
nyp.33433078976234	2706	39	spoonful	spoonful	NN
nyp.33433078976234	2706	40	of	of	IN
nyp.33433078976234	2706	41	rose	rose	NN
nyp.33433078976234	2706	42	-	-	HYPH
nyp.33433078976234	2706	43	water	water	NN
nyp.33433078976234	2706	44	,	,	,
nyp.33433078976234	2706	45	Milk	milk	NN
nyp.33433078976234	2706	46	enough	enough	JJ
nyp.33433078976234	2706	47	to	to	TO
nyp.33433078976234	2706	48	form	form	VB
nyp.33433078976234	2706	49	a	a	DT
nyp.33433078976234	2706	50	soft	soft	JJ
nyp.33433078976234	2706	51	dough	dough	NN
nyp.33433078976234	2706	52	.	.	.
nyp.33433078976234	2707	1	Rub	rub	VB
nyp.33433078976234	2707	2	the	the	DT
nyp.33433078976234	2707	3	butter	butter	NN
nyp.33433078976234	2707	4	and	and	CC
nyp.33433078976234	2707	5	flour	flour	NN
nyp.33433078976234	2707	6	well	well	RB
nyp.33433078976234	2707	7	together	together	RB
nyp.33433078976234	2707	8	,	,	,
nyp.33433078976234	2707	9	and	and	CC
nyp.33433078976234	2707	10	add	add	VB
nyp.33433078976234	2707	11	tie	tie	NN
nyp.33433078976234	2707	12	spices	spice	NNS
nyp.33433078976234	2707	13	and	and	CC
nyp.33433078976234	2707	14	sugar	sugar	NN
nyp.33433078976234	2707	15	.	.	.
nyp.33433078976234	2708	1	Whisk	whisk	IN
nyp.33433078976234	2708	2	the	the	DT
nyp.33433078976234	2708	3	eggs	egg	NNS
nyp.33433078976234	2708	4	,	,	,
nyp.33433078976234	2708	5	stir	stir	VB
nyp.33433078976234	2708	6	them	-PRON-	PRP
nyp.33433078976234	2708	7	in	in	RP
nyp.33433078976234	2708	8	with	with	IN
nyp.33433078976234	2708	9	the	the	DT
nyp.33433078976234	2708	10	rose	rose	NN
nyp.33433078976234	2708	11	-	-	HYPH
nyp.33433078976234	2708	12	water	water	NN
nyp.33433078976234	2708	13	and	and	CC
nyp.33433078976234	2708	14	yeast	yeast	NN
nyp.33433078976234	2708	15	,	,	,
nyp.33433078976234	2708	16	and	and	CC
nyp.33433078976234	2708	17	milk	milk	NN
nyp.33433078976234	2708	18	enough	enough	RB
nyp.33433078976234	2708	19	to	to	TO
nyp.33433078976234	2708	20	form	form	VB
nyp.33433078976234	2708	21	a	a	DT
nyp.33433078976234	2708	22	soft	soft	JJ
nyp.33433078976234	2708	23	dough	dough	NN
nyp.33433078976234	2708	24	.	.	.
nyp.33433078976234	2709	1	Stand	stand	VB
nyp.33433078976234	2709	2	it	-PRON-	PRP
nyp.33433078976234	2709	3	away	away	RB
nyp.33433078976234	2709	4	to	to	TO
nyp.33433078976234	2709	5	rise	rise	VB
nyp.33433078976234	2709	6	;	;	:
nyp.33433078976234	2709	7	THE	the	DT
nyp.33433078976234	2709	8	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2709	9	COOK	COOK	NNP
nyp.33433078976234	2709	10	BOOK	BOOK	NNP
nyp.33433078976234	2709	11	.	.	.
nyp.33433078976234	2710	1	211	211	CD
nyp.33433078976234	2710	2	when	when	WRB
nyp.33433078976234	2710	3	light	light	JJ
nyp.33433078976234	2710	4	roll	roll	VB
nyp.33433078976234	2710	5	it	-PRON-	PRP
nyp.33433078976234	2710	6	out	out	RP
nyp.33433078976234	2710	7	very	very	RB
nyp.33433078976234	2710	8	lightly	lightly	RB
nyp.33433078976234	2710	9	,	,	,
nyp.33433078976234	2710	10	cut	cut	VB
nyp.33433078976234	2710	11	it	-PRON-	PRP
nyp.33433078976234	2710	12	in	in	IN
nyp.33433078976234	2710	13	dia-	dia-	JJ
nyp.33433078976234	2710	14	monds	mond	NNS
nyp.33433078976234	2710	15	,	,	,
nyp.33433078976234	2710	16	or	or	CC
nyp.33433078976234	2710	17	any	any	DT
nyp.33433078976234	2710	18	shape	shape	NN
nyp.33433078976234	2710	19	you	-PRON-	PRP
nyp.33433078976234	2710	20	choose	choose	VBP
nyp.33433078976234	2710	21	,	,	,
nyp.33433078976234	2710	22	and	and	CC
nyp.33433078976234	2710	23	drop	drop	VB
nyp.33433078976234	2710	24	them	-PRON-	PRP
nyp.33433078976234	2710	25	into	into	IN
nyp.33433078976234	2710	26	a	a	DT
nyp.33433078976234	2710	27	pot	pot	NN
nyp.33433078976234	2710	28	of	of	IN
nyp.33433078976234	2710	29	boiling	boil	VBG
nyp.33433078976234	2710	30	lard	lard	NN
nyp.33433078976234	2710	31	.	.	.
nyp.33433078976234	2711	1	Sift	sift	VB
nyp.33433078976234	2711	2	sugar	sugar	NN
nyp.33433078976234	2711	3	over	over	RP
nyp.33433078976234	2711	4	when	when	WRB
nyp.33433078976234	2711	5	cool	cool	JJ
nyp.33433078976234	2711	6	.	.	.
nyp.33433078976234	2712	1	MACAROONS	MACAROONS	NNP
nyp.33433078976234	2712	2	.	.	.
nyp.33433078976234	2713	1	407	407	CD
nyp.33433078976234	2713	2	.	.	.
nyp.33433078976234	2714	1	Three	three	CD
nyp.33433078976234	2714	2	eggs	egg	NNS
nyp.33433078976234	2714	3	,	,	,
nyp.33433078976234	2714	4	Three	three	CD
nyp.33433078976234	2714	5	-	-	HYPH
nyp.33433078976234	2714	6	quarters	quarter	NNS
nyp.33433078976234	2714	7	of	of	IN
nyp.33433078976234	2714	8	a	a	DT
nyp.33433078976234	2714	9	pound	pound	NN
nyp.33433078976234	2714	10	of	of	IN
nyp.33433078976234	2714	11	powdered	powder	VBN
nyp.33433078976234	2714	12	white	white	JJ
nyp.33433078976234	2714	13	sugar	sugar	NN
nyp.33433078976234	2714	14	,	,	,
nyp.33433078976234	2714	15	Half	half	PDT
nyp.33433078976234	2714	16	a	a	DT
nyp.33433078976234	2714	17	pound	pound	NN
nyp.33433078976234	2714	18	of	of	IN
nyp.33433078976234	2714	19	sweet	sweet	JJ
nyp.33433078976234	2714	20	almonds	almond	NNS
nyp.33433078976234	2714	21	,	,	,
nyp.33433078976234	2714	22	Two	two	CD
nyp.33433078976234	2714	23	ounces	ounce	NNS
nyp.33433078976234	2714	24	of	of	IN
nyp.33433078976234	2714	25	bitter	bitter	JJ
nyp.33433078976234	2714	26	almonds	almond	NNS
nyp.33433078976234	2714	27	.	.	.
nyp.33433078976234	2715	1	Whisk	whisk	IN
nyp.33433078976234	2715	2	the	the	DT
nyp.33433078976234	2715	3	eggs	egg	NNS
nyp.33433078976234	2715	4	till	till	IN
nyp.33433078976234	2715	5	they	-PRON-	PRP
nyp.33433078976234	2715	6	are	be	VBP
nyp.33433078976234	2715	7	very	very	RB
nyp.33433078976234	2715	8	dry	dry	JJ
nyp.33433078976234	2715	9	,	,	,
nyp.33433078976234	2715	10	then	then	RB
nyp.33433078976234	2715	11	add	add	VB
nyp.33433078976234	2715	12	gradually	gradually	RB
nyp.33433078976234	2715	13	a	a	DT
nyp.33433078976234	2715	14	tea	tea	NN
nyp.33433078976234	2715	15	spoonful	spoonful	NN
nyp.33433078976234	2715	16	of	of	IN
nyp.33433078976234	2715	17	the	the	DT
nyp.33433078976234	2715	18	sugar	sugar	NN
nyp.33433078976234	2715	19	at	at	IN
nyp.33433078976234	2715	20	a	a	DT
nyp.33433078976234	2715	21	time	time	NN
nyp.33433078976234	2715	22	,	,	,
nyp.33433078976234	2715	23	for	for	IN
nyp.33433078976234	2715	24	if	if	IN
nyp.33433078976234	2715	25	too	too	RB
nyp.33433078976234	2715	26	much	much	JJ
nyp.33433078976234	2715	27	is	be	VBZ
nyp.33433078976234	2715	28	put	put	VBN
nyp.33433078976234	2715	29	in	in	RP
nyp.33433078976234	2715	30	at	at	IN
nyp.33433078976234	2715	31	once	once	IN
nyp.33433078976234	2715	32	it	-PRON-	PRP
nyp.33433078976234	2715	33	will	will	MD
nyp.33433078976234	2715	34	thin	thin	VB
nyp.33433078976234	2715	35	the	the	DT
nyp.33433078976234	2715	36	egg	egg	NN
nyp.33433078976234	2715	37	.	.	.
nyp.33433078976234	2716	1	Beat	beat	VB
nyp.33433078976234	2716	2	it	-PRON-	PRP
nyp.33433078976234	2716	3	hard	hard	RB
nyp.33433078976234	2716	4	until	until	IN
nyp.33433078976234	2716	5	all	all	PDT
nyp.33433078976234	2716	6	the	the	DT
nyp.33433078976234	2716	7	sugar	sugar	NN
nyp.33433078976234	2716	8	is	be	VBZ
nyp.33433078976234	2716	9	in	in	IN
nyp.33433078976234	2716	10	.	.	.
nyp.33433078976234	2717	1	Have	have	VBP
nyp.33433078976234	2717	2	your	-PRON-	PRP$
nyp.33433078976234	2717	3	almonds	almond	NNS
nyp.33433078976234	2717	4	blanched	blanch	VBN
nyp.33433078976234	2717	5	and	and	CC
nyp.33433078976234	2717	6	bruised	bruise	VBN
nyp.33433078976234	2717	7	in	in	IN
nyp.33433078976234	2717	8	a	a	DT
nyp.33433078976234	2717	9	mortar	mortar	NN
nyp.33433078976234	2717	10	,	,	,
nyp.33433078976234	2717	11	but	but	CC
nyp.33433078976234	2717	12	they	-PRON-	PRP
nyp.33433078976234	2717	13	must	must	MD
nyp.33433078976234	2717	14	not	not	RB
nyp.33433078976234	2717	15	be	be	VB
nyp.33433078976234	2717	16	pounded	pound	VBN
nyp.33433078976234	2717	17	to	to	IN
nyp.33433078976234	2717	18	a	a	DT
nyp.33433078976234	2717	19	paste	paste	NN
nyp.33433078976234	2717	20	.	.	.
nyp.33433078976234	2718	1	Then	then	RB
nyp.33433078976234	2718	2	stir	stir	VB
nyp.33433078976234	2718	3	in	in	IN
nyp.33433078976234	2718	4	the	the	DT
nyp.33433078976234	2718	5	almonds	almond	NNS
nyp.33433078976234	2718	6	,	,	,
nyp.33433078976234	2718	7	drop	drop	VB
nyp.33433078976234	2718	8	a	a	DT
nyp.33433078976234	2718	9	spoonful	spoonful	NN
nyp.33433078976234	2718	10	in	in	IN
nyp.33433078976234	2718	11	a	a	DT
nyp.33433078976234	2718	12	place	place	NN
nyp.33433078976234	2718	13	,	,	,
nyp.33433078976234	2718	14	on	on	IN
nyp.33433078976234	2718	15	sheets	sheet	NNS
nyp.33433078976234	2718	16	of	of	IN
nyp.33433078976234	2718	17	white	white	JJ
nyp.33433078976234	2718	18	paper	paper	NN
nyp.33433078976234	2718	19	laid	lay	VBN
nyp.33433078976234	2718	20	on	on	IN
nyp.33433078976234	2718	21	tins	tin	NNS
nyp.33433078976234	2718	22	,	,	,
nyp.33433078976234	2718	23	and	and	CC
nyp.33433078976234	2718	24	bake	bake	VB
nyp.33433078976234	2718	25	them	-PRON-	PRP
nyp.33433078976234	2718	26	in	in	IN
nyp.33433078976234	2718	27	a	a	DT
nyp.33433078976234	2718	28	cool	cool	JJ
nyp.33433078976234	2718	29	oven	oven	NN
nyp.33433078976234	2718	30	till	till	IN
nyp.33433078976234	2718	31	they	-PRON-	PRP
nyp.33433078976234	2718	32	have	have	VBP
nyp.33433078976234	2718	33	just	just	RB
nyp.33433078976234	2718	34	a	a	DT
nyp.33433078976234	2718	35	tinge	tinge	NN
nyp.33433078976234	2718	36	of	of	IN
nyp.33433078976234	2718	37	brown	brown	NN
nyp.33433078976234	2718	38	.	.	.
nyp.33433078976234	2719	1	LADY	LADY	NNP
nyp.33433078976234	2719	2	CAKE	CAKE	NNP
nyp.33433078976234	2719	3	.	.	.
nyp.33433078976234	2720	1	408	408	CD
nyp.33433078976234	2720	2	.	.	.
nyp.33433078976234	2721	1	Three	three	CD
nyp.33433078976234	2721	2	-	-	HYPH
nyp.33433078976234	2721	3	quarters	quarter	NNS
nyp.33433078976234	2721	4	of	of	IN
nyp.33433078976234	2721	5	a	a	DT
nyp.33433078976234	2721	6	pound	pound	NN
nyp.33433078976234	2721	7	of	of	IN
nyp.33433078976234	2721	8	butter	butter	NN
nyp.33433078976234	2721	9	,	,	,
nyp.33433078976234	2721	10	Three	three	CD
nyp.33433078976234	2721	11	-	-	HYPH
nyp.33433078976234	2721	12	quarters	quarter	NNS
nyp.33433078976234	2721	13	of	of	IN
nyp.33433078976234	2721	14	a	a	DT
nyp.33433078976234	2721	15	pound	pound	NN
nyp.33433078976234	2721	16	of	of	IN
nyp.33433078976234	2721	17	sugar	sugar	NN
nyp.33433078976234	2721	18	,	,	,
nyp.33433078976234	2721	19	One	one	CD
nyp.33433078976234	2721	20	pound	pound	NN
nyp.33433078976234	2721	21	of	of	IN
nyp.33433078976234	2721	22	flour	flour	NN
nyp.33433078976234	2721	23	,	,	,
nyp.33433078976234	2721	24	The	the	DT
nyp.33433078976234	2721	25	whites	white	NNS
nyp.33433078976234	2721	26	of	of	IN
nyp.33433078976234	2721	27	sixteen	sixteen	CD
nyp.33433078976234	2721	28	eggs	egg	NNS
nyp.33433078976234	2721	29	,	,	,
nyp.33433078976234	2721	30	214	214	CD
nyp.33433078976234	2721	31	THE	the	DT
nyp.33433078976234	2721	32	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2721	33	COOK	COOK	NNP
nyp.33433078976234	2721	34	BOOK	BOOK	NNP
nyp.33433078976234	2721	35	.	.	.
nyp.33433078976234	2722	1	Twelve	twelve	CD
nyp.33433078976234	2722	2	eggs	egg	NNS
nyp.33433078976234	2722	3	,	,	,
nyp.33433078976234	2722	4	Half	half	PDT
nyp.33433078976234	2722	5	a	a	DT
nyp.33433078976234	2722	6	wine	wine	NN
nyp.33433078976234	2722	7	glass	glass	NN
nyp.33433078976234	2722	8	of	of	IN
nyp.33433078976234	2722	9	wine	wine	NN
nyp.33433078976234	2722	10	,	,	,
nyp.33433078976234	2722	11	Half	half	PDT
nyp.33433078976234	2722	12	a	a	DT
nyp.33433078976234	2722	13	wine	wine	NN
nyp.33433078976234	2722	14	glass	glass	NN
nyp.33433078976234	2722	15	of	of	IN
nyp.33433078976234	2722	16	brandy	brandy	NN
nyp.33433078976234	2722	17	,	,	,
nyp.33433078976234	2722	18	Half	half	PDT
nyp.33433078976234	2722	19	a	a	DT
nyp.33433078976234	2722	20	tea	tea	NN
nyp.33433078976234	2722	21	cupful	cupful	NN
nyp.33433078976234	2722	22	of	of	IN
nyp.33433078976234	2722	23	milk	milk	NN
nyp.33433078976234	2722	24	,	,	,
nyp.33433078976234	2722	25	Half	half	PDT
nyp.33433078976234	2722	26	a	a	DT
nyp.33433078976234	2722	27	grated	grate	VBN
nyp.33433078976234	2722	28	nutmeg	nutmeg	NN
nyp.33433078976234	2722	29	,	,	,
nyp.33433078976234	2722	30	A	a	DT
nyp.33433078976234	2722	31	quarter	quarter	NN
nyp.33433078976234	2722	32	of	of	IN
nyp.33433078976234	2722	33	a	a	DT
nyp.33433078976234	2722	34	pound	pound	NN
nyp.33433078976234	2722	35	of	of	IN
nyp.33433078976234	2722	36	seeded	seeded	JJ
nyp.33433078976234	2722	37	raisins	raisin	NNS
nyp.33433078976234	2722	38	,	,	,
nyp.33433078976234	2722	39	A	a	DT
nyp.33433078976234	2722	40	quarter	quarter	NN
nyp.33433078976234	2722	41	of	of	IN
nyp.33433078976234	2722	42	a	a	DT
nyp.33433078976234	2722	43	pound	pound	NN
nyp.33433078976234	2722	44	of	of	IN
nyp.33433078976234	2722	45	citron	citron	NN
nyp.33433078976234	2722	46	,	,	,
nyp.33433078976234	2722	47	Half	half	PDT
nyp.33433078976234	2722	48	a	a	DT
nyp.33433078976234	2722	49	pound	pound	NN
nyp.33433078976234	2722	50	of	of	IN
nyp.33433078976234	2722	51	currants	currant	NNS
nyp.33433078976234	2722	52	,	,	,
nyp.33433078976234	2722	53	A	a	DT
nyp.33433078976234	2722	54	quarter	quarter	NN
nyp.33433078976234	2722	55	of	of	IN
nyp.33433078976234	2722	56	a	a	DT
nyp.33433078976234	2722	57	pound	pound	NN
nyp.33433078976234	2722	58	of	of	IN
nyp.33433078976234	2722	59	sweet	sweet	JJ
nyp.33433078976234	2722	60	almonds	almond	NNS
nyp.33433078976234	2722	61	.	.	.
nyp.33433078976234	2723	1	Seed	seed	VB
nyp.33433078976234	2723	2	the	the	DT
nyp.33433078976234	2723	3	raisins	raisin	NNS
nyp.33433078976234	2723	4	,	,	,
nyp.33433078976234	2723	5	slice	slice	VB
nyp.33433078976234	2723	6	the	the	DT
nyp.33433078976234	2723	7	citron	citron	NN
nyp.33433078976234	2723	8	in	in	IN
nyp.33433078976234	2723	9	very	very	RB
nyp.33433078976234	2723	10	small	small	JJ
nyp.33433078976234	2723	11	thin	thin	JJ
nyp.33433078976234	2723	12	pieces	piece	NNS
nyp.33433078976234	2723	13	,	,	,
nyp.33433078976234	2723	14	wash	wash	VB
nyp.33433078976234	2723	15	,	,	,
nyp.33433078976234	2723	16	pick	pick	VB
nyp.33433078976234	2723	17	,	,	,
nyp.33433078976234	2723	18	and	and	CC
nyp.33433078976234	2723	19	dry	dry	VB
nyp.33433078976234	2723	20	the	the	DT
nyp.33433078976234	2723	21	currants	currant	NNS
nyp.33433078976234	2723	22	,	,	,
nyp.33433078976234	2723	23	pre-	pre-	RB
nyp.33433078976234	2723	24	pare	pare	VB
nyp.33433078976234	2723	25	the	the	DT
nyp.33433078976234	2723	26	spice	spice	NN
nyp.33433078976234	2723	27	,	,	,
nyp.33433078976234	2723	28	pour	pour	VB
nyp.33433078976234	2723	29	some	some	DT
nyp.33433078976234	2723	30	hot	hot	JJ
nyp.33433078976234	2723	31	water	water	NN
nyp.33433078976234	2723	32	on	on	IN
nyp.33433078976234	2723	33	the	the	DT
nyp.33433078976234	2723	34	almonds	almond	NNS
nyp.33433078976234	2723	35	,	,	,
nyp.33433078976234	2723	36	let	let	VB
nyp.33433078976234	2723	37	them	-PRON-	PRP
nyp.33433078976234	2723	38	stand	stand	VB
nyp.33433078976234	2723	39	a	a	DT
nyp.33433078976234	2723	40	few	few	JJ
nyp.33433078976234	2723	41	minutes	minute	NNS
nyp.33433078976234	2723	42	,	,	,
nyp.33433078976234	2723	43	then	then	RB
nyp.33433078976234	2723	44	take	take	VB
nyp.33433078976234	2723	45	each	each	DT
nyp.33433078976234	2723	46	kernel	kernel	NN
nyp.33433078976234	2723	47	between	between	IN
nyp.33433078976234	2723	48	the	the	DT
nyp.33433078976234	2723	49	thumb	thumb	NN
nyp.33433078976234	2723	50	and	and	CC
nyp.33433078976234	2723	51	finger	finger	NN
nyp.33433078976234	2723	52	,	,	,
nyp.33433078976234	2723	53	gently	gently	RB
nyp.33433078976234	2723	54	press	press	VB
nyp.33433078976234	2723	55	it	-PRON-	PRP
nyp.33433078976234	2723	56	and	and	CC
nyp.33433078976234	2723	57	the	the	DT
nyp.33433078976234	2723	58	skin	skin	NN
nyp.33433078976234	2723	59	will	will	MD
nyp.33433078976234	2723	60	come	come	VB
nyp.33433078976234	2723	61	off	off	RP
nyp.33433078976234	2723	62	.	.	.
nyp.33433078976234	2724	1	Put	put	VB
nyp.33433078976234	2724	2	them	-PRON-	PRP
nyp.33433078976234	2724	3	in	in	IN
nyp.33433078976234	2724	4	a	a	DT
nyp.33433078976234	2724	5	marble	marble	NN
nyp.33433078976234	2724	6	or	or	CC
nyp.33433078976234	2724	7	wedgewood	wedgewood	NNP
nyp.33433078976234	2724	8	mortar	mortar	NN
nyp.33433078976234	2724	9	,	,	,
nyp.33433078976234	2724	10	and	and	CC
nyp.33433078976234	2724	11	pound	pound	VB
nyp.33433078976234	2724	12	them	-PRON-	PRP
nyp.33433078976234	2724	13	to	to	IN
nyp.33433078976234	2724	14	a	a	DT
nyp.33433078976234	2724	15	paste	paste	NN
nyp.33433078976234	2724	16	;	;	:
nyp.33433078976234	2724	17	add	add	VB
nyp.33433078976234	2724	18	a	a	DT
nyp.33433078976234	2724	19	little	little	JJ
nyp.33433078976234	2724	20	water	water	NN
nyp.33433078976234	2724	21	or	or	CC
nyp.33433078976234	2724	22	milk	milk	NN
nyp.33433078976234	2724	23	to	to	IN
nyp.33433078976234	2724	24	them	-PRON-	PRP
nyp.33433078976234	2724	25	whilst	whilst	IN
nyp.33433078976234	2724	26	you	-PRON-	PRP
nyp.33433078976234	2724	27	are	be	VBP
nyp.33433078976234	2724	28	pounding	pound	VBG
nyp.33433078976234	2724	29	them	-PRON-	PRP
nyp.33433078976234	2724	30	,	,	,
nyp.33433078976234	2724	31	or	or	CC
nyp.33433078976234	2724	32	they	-PRON-	PRP
nyp.33433078976234	2724	33	will	will	MD
nyp.33433078976234	2724	34	be	be	VB
nyp.33433078976234	2724	35	oily	oily	JJ
nyp.33433078976234	2724	36	.	.	.
nyp.33433078976234	2725	1	Mix	mix	VB
nyp.33433078976234	2725	2	your	-PRON-	PRP$
nyp.33433078976234	2725	3	fruit	fruit	NN
nyp.33433078976234	2725	4	together	together	RB
nyp.33433078976234	2725	5	,	,	,
nyp.33433078976234	2725	6	and	and	CC
nyp.33433078976234	2725	7	dredge	dredge	VB
nyp.33433078976234	2725	8	as	as	RB
nyp.33433078976234	2725	9	much	much	JJ
nyp.33433078976234	2725	10	flour	flour	NN
nyp.33433078976234	2725	11	over	over	IN
nyp.33433078976234	2725	12	it	-PRON-	PRP
nyp.33433078976234	2725	13	as	as	IN
nyp.33433078976234	2725	14	will	will	MD
nyp.33433078976234	2725	15	adhere	adhere	VB
nyp.33433078976234	2725	16	to	to	IN
nyp.33433078976234	2725	17	it	-PRON-	PRP
nyp.33433078976234	2725	18	.	.	.
nyp.33433078976234	2726	1	Beat	beat	VB
nyp.33433078976234	2726	2	the	the	DT
nyp.33433078976234	2726	3	butter	butter	NN
nyp.33433078976234	2726	4	and	and	CC
nyp.33433078976234	2726	5	sugar	sugar	NN
nyp.33433078976234	2726	6	together	together	RB
nyp.33433078976234	2726	7	till	till	IN
nyp.33433078976234	2726	8	it	-PRON-	PRP
nyp.33433078976234	2726	9	is	be	VBZ
nyp.33433078976234	2726	10	per-	per-	RB
nyp.33433078976234	2726	11	fectly	fectly	RB
nyp.33433078976234	2726	12	light	light	NN
nyp.33433078976234	2726	13	and	and	CC
nyp.33433078976234	2726	14	smooth	smooth	JJ
nyp.33433078976234	2726	15	.	.	.
nyp.33433078976234	2727	1	Whisk	whisk	IN
nyp.33433078976234	2727	2	the	the	DT
nyp.33433078976234	2727	3	yelks	yelk	NNS
nyp.33433078976234	2727	4	of	of	IN
nyp.33433078976234	2727	5	the	the	DT
nyp.33433078976234	2727	6	eggs	egg	NNS
nyp.33433078976234	2727	7	,	,	,
nyp.33433078976234	2727	8	without	without	IN
nyp.33433078976234	2727	9	the	the	DT
nyp.33433078976234	2727	10	whites	white	NNS
nyp.33433078976234	2727	11	,	,	,
nyp.33433078976234	2727	12	till	till	IN
nyp.33433078976234	2727	13	they	-PRON-	PRP
nyp.33433078976234	2727	14	are	be	VBP
nyp.33433078976234	2727	15	very	very	RB
nyp.33433078976234	2727	16	thick	thick	JJ
nyp.33433078976234	2727	17	.	.	.
nyp.33433078976234	2728	1	Stir	stir	VB
nyp.33433078976234	2728	2	the	the	DT
nyp.33433078976234	2728	3	yolks	yolk	NNS
nyp.33433078976234	2728	4	into	into	IN
nyp.33433078976234	2728	5	the	the	DT
nyp.33433078976234	2728	6	butter	butter	NN
nyp.33433078976234	2728	7	and	and	CC
nyp.33433078976234	2728	8	sugar	sugar	NN
nyp.33433078976234	2728	9	.	.	.
nyp.33433078976234	2729	1	Add	add	VB
nyp.33433078976234	2729	2	to	to	IN
nyp.33433078976234	2729	3	this	this	DT
nyp.33433078976234	2729	4	the	the	DT
nyp.33433078976234	2729	5	spice	spice	NN
nyp.33433078976234	2729	6	,	,	,
nyp.33433078976234	2729	7	liquor	liquor	NN
nyp.33433078976234	2729	8	,	,	,
nyp.33433078976234	2729	9	and	and	CC
nyp.33433078976234	2729	10	almonds	almond	NNS
nyp.33433078976234	2729	11	.	.	.
nyp.33433078976234	2730	1	Beat	beat	VB
nyp.33433078976234	2730	2	it	-PRON-	PRP
nyp.33433078976234	2730	3	very	very	RB
nyp.33433078976234	2730	4	hard	hard	JJ
nyp.33433078976234	2730	5	for	for	IN
nyp.33433078976234	2730	6	five	five	CD
nyp.33433078976234	2730	7	minutes	minute	NNS
nyp.33433078976234	2730	8	.	.	.
nyp.33433078976234	2731	1	Whisk	whisk	IN
nyp.33433078976234	2731	2	the	the	DT
nyp.33433078976234	2731	3	whites	white	NNS
nyp.33433078976234	2731	4	till	till	IN
nyp.33433078976234	2731	5	they	-PRON-	PRP
nyp.33433078976234	2731	6	are	be	VBP
nyp.33433078976234	2731	7	dry	dry	JJ
nyp.33433078976234	2731	8	and	and	CC
nyp.33433078976234	2731	9	present	present	VBP
nyp.33433078976234	2731	10	a	a	DT
nyp.33433078976234	2731	11	grained	grained	JJ
nyp.33433078976234	2731	12	appearance	appearance	NN
nyp.33433078976234	2731	13	.	.	.
nyp.33433078976234	2732	1	Stir	stir	VB
nyp.33433078976234	2732	2	the	the	DT
nyp.33433078976234	2732	3	whites	white	NNS
nyp.33433078976234	2732	4	and	and	CC
nyp.33433078976234	2732	5	flour	flour	NN
nyp.33433078976234	2732	6	into	into	IN
nyp.33433078976234	2732	7	the	the	DT
nyp.33433078976234	2732	8	batter	batter	NN
nyp.33433078976234	2732	9	alter-	alter-	NNS
nyp.33433078976234	2732	10	THE	the	DT
nyp.33433078976234	2732	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2732	12	COOK	COOK	NNP
nyp.33433078976234	2732	13	BOOK	BOOK	NNP
nyp.33433078976234	2732	14	.	.	.
nyp.33433078976234	2733	1	21A	21a	LS
nyp.33433078976234	2733	2	nately	nately	RB
nyp.33433078976234	2733	3	,	,	,
nyp.33433078976234	2733	4	but	but	CC
nyp.33433078976234	2733	5	do	do	VBP
nyp.33433078976234	2733	6	not	not	RB
nyp.33433078976234	2733	7	beat	beat	VB
nyp.33433078976234	2733	8	it	-PRON-	PRP
nyp.33433078976234	2733	9	after	after	IN
nyp.33433078976234	2733	10	the	the	DT
nyp.33433078976234	2733	11	whites	white	NNS
nyp.33433078976234	2733	12	are	be	VBP
nyp.33433078976234	2733	13	in	in	IN
nyp.33433078976234	2733	14	;	;	:
nyp.33433078976234	2733	15	just	just	RB
nyp.33433078976234	2733	16	stir	stir	VB
nyp.33433078976234	2733	17	it	-PRON-	PRP
nyp.33433078976234	2733	18	sufficiently	sufficiently	RB
nyp.33433078976234	2733	19	to	to	TO
nyp.33433078976234	2733	20	mix	mix	VB
nyp.33433078976234	2733	21	the	the	DT
nyp.33433078976234	2733	22	flour	flour	NN
nyp.33433078976234	2733	23	thoroughly	thoroughly	RB
nyp.33433078976234	2733	24	.	.	.
nyp.33433078976234	2734	1	Lastly	lastly	RB
nyp.33433078976234	2734	2	stir	stir	VB
nyp.33433078976234	2734	3	in	in	IN
nyp.33433078976234	2734	4	the	the	DT
nyp.33433078976234	2734	5	fruit	fruit	NN
nyp.33433078976234	2734	6	.	.	.
nyp.33433078976234	2735	1	Line	line	VB
nyp.33433078976234	2735	2	your	-PRON-	PRP$
nyp.33433078976234	2735	3	pans	pan	NNS
nyp.33433078976234	2735	4	with	with	IN
nyp.33433078976234	2735	5	thick	thick	JJ
nyp.33433078976234	2735	6	paper	paper	NN
nyp.33433078976234	2735	7	well	well	RB
nyp.33433078976234	2735	8	buttered	buttered	JJ
nyp.33433078976234	2735	9	,	,	,
nyp.33433078976234	2735	10	and	and	CC
nyp.33433078976234	2735	11	pour	pour	VB
nyp.33433078976234	2735	12	in	in	IN
nyp.33433078976234	2735	13	the	the	DT
nyp.33433078976234	2735	14	mixture	mixture	NN
nyp.33433078976234	2735	15	.	.	.
nyp.33433078976234	2736	1	Bake	bake	VB
nyp.33433078976234	2736	2	in	in	IN
nyp.33433078976234	2736	3	a	a	DT
nyp.33433078976234	2736	4	moderate	moderate	JJ
nyp.33433078976234	2736	5	oven	oven	NN
nyp.33433078976234	2736	6	for	for	IN
nyp.33433078976234	2736	7	three	three	CD
nyp.33433078976234	2736	8	hours	hour	NNS
nyp.33433078976234	2736	9	.	.	.
nyp.33433078976234	2737	1	A	a	DT
nyp.33433078976234	2737	2	wine	wine	NN
nyp.33433078976234	2737	3	glassful	glassful	NN
nyp.33433078976234	2737	4	of	of	IN
nyp.33433078976234	2737	5	rose	rose	NN
nyp.33433078976234	2737	6	-	-	HYPH
nyp.33433078976234	2737	7	water	water	NN
nyp.33433078976234	2737	8	may	may	MD
nyp.33433078976234	2737	9	be	be	VB
nyp.33433078976234	2737	10	used	use	VBN
nyp.33433078976234	2737	11	in-	in-	JJ
nyp.33433078976234	2737	12	stead	stead	NN
nyp.33433078976234	2737	13	of	of	IN
nyp.33433078976234	2737	14	the	the	DT
nyp.33433078976234	2737	15	wine	wine	NN
nyp.33433078976234	2737	16	and	and	CC
nyp.33433078976234	2737	17	brandy	brandy	NN
nyp.33433078976234	2737	18	.	.	.
nyp.33433078976234	2738	1	TRAVELER	TRAVELER	NNP
nyp.33433078976234	2738	2	'S	's	POS
nyp.33433078976234	2738	3	BISCUIT	biscuit	NN
nyp.33433078976234	2738	4	.	.	.
nyp.33433078976234	2739	1	412	412	CD
nyp.33433078976234	2739	2	.	.	.
nyp.33433078976234	2740	1	Two	two	CD
nyp.33433078976234	2740	2	pounds	pound	NNS
nyp.33433078976234	2740	3	of	of	IN
nyp.33433078976234	2740	4	flour	flour	NN
nyp.33433078976234	2740	5	,	,	,
nyp.33433078976234	2740	6	Three	three	CD
nyp.33433078976234	2740	7	-	-	HYPH
nyp.33433078976234	2740	8	quarters	quarter	NNS
nyp.33433078976234	2740	9	of	of	IN
nyp.33433078976234	2740	10	a	a	DT
nyp.33433078976234	2740	11	pound	pound	NN
nyp.33433078976234	2740	12	of	of	IN
nyp.33433078976234	2740	13	sugar	sugar	NN
nyp.33433078976234	2740	14	,	,	,
nyp.33433078976234	2740	15	A	a	DT
nyp.33433078976234	2740	16	quarter	quarter	NN
nyp.33433078976234	2740	17	of	of	IN
nyp.33433078976234	2740	18	a	a	DT
nyp.33433078976234	2740	19	pound	pound	NN
nyp.33433078976234	2740	20	of	of	IN
nyp.33433078976234	2740	21	butter	butter	NN
nyp.33433078976234	2740	22	,	,	,
nyp.33433078976234	2740	23	One	one	CD
nyp.33433078976234	2740	24	tea	tea	NN
nyp.33433078976234	2740	25	spoonful	spoonful	NN
nyp.33433078976234	2740	26	of	of	IN
nyp.33433078976234	2740	27	dissolved	dissolve	VBN
nyp.33433078976234	2740	28	salaeratus	salaeratus	NN
nyp.33433078976234	2740	29	,	,	,
nyp.33433078976234	2740	30	Milk	milk	NN
nyp.33433078976234	2740	31	sufficient	sufficient	JJ
nyp.33433078976234	2740	32	to	to	TO
nyp.33433078976234	2740	33	form	form	VB
nyp.33433078976234	2740	34	a	a	DT
nyp.33433078976234	2740	35	dough	dough	NN
nyp.33433078976234	2740	36	.	.	.
nyp.33433078976234	2741	1	Cut	cut	VB
nyp.33433078976234	2741	2	up	up	RP
nyp.33433078976234	2741	3	the	the	DT
nyp.33433078976234	2741	4	butter	butter	NN
nyp.33433078976234	2741	5	in	in	IN
nyp.33433078976234	2741	6	the	the	DT
nyp.33433078976234	2741	7	flour	flour	NN
nyp.33433078976234	2741	8	,	,	,
nyp.33433078976234	2741	9	add	add	VB
nyp.33433078976234	2741	10	the	the	DT
nyp.33433078976234	2741	11	sugar	sugar	NN
nyp.33433078976234	2741	12	,	,	,
nyp.33433078976234	2741	13	and	and	CC
nyp.33433078976234	2741	14	put	put	VBN
nyp.33433078976234	2741	15	in	in	IN
nyp.33433078976234	2741	16	the	the	DT
nyp.33433078976234	2741	17	salaeratus	salaeratus	NN
nyp.33433078976234	2741	18	and	and	CC
nyp.33433078976234	2741	19	milk	milk	NN
nyp.33433078976234	2741	20	together	together	RB
nyp.33433078976234	2741	21	,	,	,
nyp.33433078976234	2741	22	so	so	IN
nyp.33433078976234	2741	23	as	as	IN
nyp.33433078976234	2741	24	to	to	TO
nyp.33433078976234	2741	25	form	form	VB
nyp.33433078976234	2741	26	a	a	DT
nyp.33433078976234	2741	27	dough	dough	NN
nyp.33433078976234	2741	28	.	.	.
nyp.33433078976234	2742	1	Knead	knead	VB
nyp.33433078976234	2742	2	it	-PRON-	PRP
nyp.33433078976234	2742	3	till	till	IN
nyp.33433078976234	2742	4	it	-PRON-	PRP
nyp.33433078976234	2742	5	becomes	become	VBZ
nyp.33433078976234	2742	6	perfectly	perfectly	RB
nyp.33433078976234	2742	7	smooth	smooth	JJ
nyp.33433078976234	2742	8	and	and	CC
nyp.33433078976234	2742	9	light	light	NN
nyp.33433078976234	2742	10	.	.	.
nyp.33433078976234	2743	1	Roll	roll	VB
nyp.33433078976234	2743	2	it	-PRON-	PRP
nyp.33433078976234	2743	3	in	in	IN
nyp.33433078976234	2743	4	sheets	sheet	NNS
nyp.33433078976234	2743	5	about	about	IN
nyp.33433078976234	2743	6	the	the	DT
nyp.33433078976234	2743	7	eighth	eighth	JJ
nyp.33433078976234	2743	8	of	of	IN
nyp.33433078976234	2743	9	an	an	DT
nyp.33433078976234	2743	10	inch	inch	NN
nyp.33433078976234	2743	11	thick	thick	JJ
nyp.33433078976234	2743	12	,	,	,
nyp.33433078976234	2743	13	cut	cut	VBD
nyp.33433078976234	2743	14	the	the	DT
nyp.33433078976234	2743	15	cakes	cake	NNS
nyp.33433078976234	2743	16	with	with	IN
nyp.33433078976234	2743	17	a	a	DT
nyp.33433078976234	2743	18	cutter	cutter	NN
nyp.33433078976234	2743	19	or	or	CC
nyp.33433078976234	2743	20	the	the	DT
nyp.33433078976234	2743	21	top	top	NN
nyp.33433078976234	2743	22	of	of	IN
nyp.33433078976234	2743	23	a	a	DT
nyp.33433078976234	2743	24	tumbler	tumbler	NN
nyp.33433078976234	2743	25	.	.	.
nyp.33433078976234	2744	1	Bake	bake	VB
nyp.33433078976234	2744	2	in	in	IN
nyp.33433078976234	2744	3	a	a	DT
nyp.33433078976234	2744	4	moderate	moderate	JJ
nyp.33433078976234	2744	5	oven	oven	NN
nyp.33433078976234	2744	6	.	.	.
nyp.33433078976234	2745	1	LIGHT	light	JJ
nyp.33433078976234	2745	2	SUGAR	SUGAR	NNP
nyp.33433078976234	2745	3	BISCUITS	biscuit	NNS
nyp.33433078976234	2745	4	.	.	.
nyp.33433078976234	2746	1	413	413	LS
nyp.33433078976234	2746	2	.	.	.
nyp.33433078976234	2747	1	One	one	CD
nyp.33433078976234	2747	2	pound	pound	NN
nyp.33433078976234	2747	3	and	and	CC
nyp.33433078976234	2747	4	a	a	DT
nyp.33433078976234	2747	5	half	half	NN
nyp.33433078976234	2747	6	of	of	IN
nyp.33433078976234	2747	7	powdered	powdered	JJ
nyp.33433078976234	2747	8	white	white	JJ
nyp.33433078976234	2747	9	sugar	sugar	NN
nyp.33433078976234	2747	10	,	,	,
nyp.33433078976234	2747	11	Haifa	Haifa	NNP
nyp.33433078976234	2747	12	pint	pint	NN
nyp.33433078976234	2747	13	of	of	IN
nyp.33433078976234	2747	14	milk	milk	NN
nyp.33433078976234	2747	15	made	make	VBN
nyp.33433078976234	2747	16	into	into	IN
nyp.33433078976234	2747	17	a	a	DT
nyp.33433078976234	2747	18	sponge	sponge	NN
nyp.33433078976234	2747	19	,	,	,
nyp.33433078976234	2747	20	•	•	NNP
nyp.33433078976234	2747	21	216	216	CD
nyp.33433078976234	2747	22	THE	the	DT
nyp.33433078976234	2747	23	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2747	24	COOK	COOK	NNP
nyp.33433078976234	2747	25	BOOK	BOOK	NNP
nyp.33433078976234	2747	26	.	.	.
nyp.33433078976234	2748	1	Two	two	CD
nyp.33433078976234	2748	2	ounces	ounce	NNS
nyp.33433078976234	2748	3	of	of	IN
nyp.33433078976234	2748	4	butter	butter	NN
nyp.33433078976234	2748	5	,	,	,
nyp.33433078976234	2748	6	As	as	IN
nyp.33433078976234	2748	7	much	much	JJ
nyp.33433078976234	2748	8	flour	flour	NN
nyp.33433078976234	2748	9	as	as	IN
nyp.33433078976234	2748	10	will	will	MD
nyp.33433078976234	2748	11	form	form	VB
nyp.33433078976234	2748	12	a	a	DT
nyp.33433078976234	2748	13	dough	dough	NN
nyp.33433078976234	2748	14	,	,	,
nyp.33433078976234	2748	15	One	one	CD
nyp.33433078976234	2748	16	gill	gill	NN
nyp.33433078976234	2748	17	of	of	IN
nyp.33433078976234	2748	18	yeast	yeast	NN
nyp.33433078976234	2748	19	.	.	.
nyp.33433078976234	2749	1	Make	make	VB
nyp.33433078976234	2749	2	a	a	DT
nyp.33433078976234	2749	3	sponge	sponge	NN
nyp.33433078976234	2749	4	with	with	IN
nyp.33433078976234	2749	5	the	the	DT
nyp.33433078976234	2749	6	half	half	JJ
nyp.33433078976234	2749	7	pint	pint	NN
nyp.33433078976234	2749	8	of	of	IN
nyp.33433078976234	2749	9	milk	milk	NN
nyp.33433078976234	2749	10	and	and	CC
nyp.33433078976234	2749	11	as	as	RB
nyp.33433078976234	2749	12	much	much	JJ
nyp.33433078976234	2749	13	flour	flour	NN
nyp.33433078976234	2749	14	stirred	stir	VBD
nyp.33433078976234	2749	15	into	into	IN
nyp.33433078976234	2749	16	it	-PRON-	PRP
nyp.33433078976234	2749	17	as	as	IN
nyp.33433078976234	2749	18	will	will	MD
nyp.33433078976234	2749	19	form	form	VB
nyp.33433078976234	2749	20	a	a	DT
nyp.33433078976234	2749	21	thick	thick	JJ
nyp.33433078976234	2749	22	batter	batter	NN
nyp.33433078976234	2749	23	,	,	,
nyp.33433078976234	2749	24	add	add	VB
nyp.33433078976234	2749	25	the	the	DT
nyp.33433078976234	2749	26	yeast	yeast	NN
nyp.33433078976234	2749	27	and	and	CC
nyp.33433078976234	2749	28	a	a	DT
nyp.33433078976234	2749	29	little	little	JJ
nyp.33433078976234	2749	30	salt	salt	NN
nyp.33433078976234	2749	31	.	.	.
nyp.33433078976234	2750	1	This	this	DT
nyp.33433078976234	2750	2	should	should	MD
nyp.33433078976234	2750	3	be	be	VB
nyp.33433078976234	2750	4	done	do	VBN
nyp.33433078976234	2750	5	in	in	IN
nyp.33433078976234	2750	6	the	the	DT
nyp.33433078976234	2750	7	evening	evening	NN
nyp.33433078976234	2750	8	.	.	.
nyp.33433078976234	2751	1	The	the	DT
nyp.33433078976234	2751	2	next	next	JJ
nyp.33433078976234	2751	3	morning	morning	NN
nyp.33433078976234	2751	4	cut	cut	VBD
nyp.33433078976234	2751	5	the	the	DT
nyp.33433078976234	2751	6	butter	butter	NN
nyp.33433078976234	2751	7	in	in	IN
nyp.33433078976234	2751	8	small	small	JJ
nyp.33433078976234	2751	9	pieces	piece	NNS
nyp.33433078976234	2751	10	,	,	,
nyp.33433078976234	2751	11	place	place	VB
nyp.33433078976234	2751	12	it	-PRON-	PRP
nyp.33433078976234	2751	13	near	near	IN
nyp.33433078976234	2751	14	the	the	DT
nyp.33433078976234	2751	15	fire	fire	NN
nyp.33433078976234	2751	16	where	where	WRB
nyp.33433078976234	2751	17	it	-PRON-	PRP
nyp.33433078976234	2751	18	will	will	MD
nyp.33433078976234	2751	19	dissolve	dissolve	VB
nyp.33433078976234	2751	20	,	,	,
nyp.33433078976234	2751	21	but	but	CC
nyp.33433078976234	2751	22	not	not	RB
nyp.33433078976234	2751	23	get	get	VB
nyp.33433078976234	2751	24	hot	hot	JJ
nyp.33433078976234	2751	25	,	,	,
nyp.33433078976234	2751	26	add	add	VB
nyp.33433078976234	2751	27	this	this	DT
nyp.33433078976234	2751	28	to	to	IN
nyp.33433078976234	2751	29	the	the	DT
nyp.33433078976234	2751	30	sponge	sponge	NN
nyp.33433078976234	2751	31	,	,	,
nyp.33433078976234	2751	32	with	with	IN
nyp.33433078976234	2751	33	as	as	RB
nyp.33433078976234	2751	34	much	much	JJ
nyp.33433078976234	2751	35	flour	flour	NN
nyp.33433078976234	2751	36	as	as	IN
nyp.33433078976234	2751	37	will	will	MD
nyp.33433078976234	2751	38	form	form	VB
nyp.33433078976234	2751	39	a	a	DT
nyp.33433078976234	2751	40	dough	dough	NN
nyp.33433078976234	2751	41	.	.	.
nyp.33433078976234	2752	1	Stand	stand	VB
nyp.33433078976234	2752	2	it	-PRON-	PRP
nyp.33433078976234	2752	3	to	to	TO
nyp.33433078976234	2752	4	rise	rise	VB
nyp.33433078976234	2752	5	,	,	,
nyp.33433078976234	2752	6	and	and	CC
nyp.33433078976234	2752	7	when	when	WRB
nyp.33433078976234	2752	8	light	light	NN
nyp.33433078976234	2752	9	,	,	,
nyp.33433078976234	2752	10	butter	butter	VB
nyp.33433078976234	2752	11	your	-PRON-	PRP$
nyp.33433078976234	2752	12	tins	tin	NNS
nyp.33433078976234	2752	13	,	,	,
nyp.33433078976234	2752	14	make	make	VB
nyp.33433078976234	2752	15	out	out	RP
nyp.33433078976234	2752	16	the	the	DT
nyp.33433078976234	2752	17	dough	dough	NN
nyp.33433078976234	2752	18	in	in	IN
nyp.33433078976234	2752	19	biscuits	biscuit	NNS
nyp.33433078976234	2752	20	,	,	,
nyp.33433078976234	2752	21	but	but	CC
nyp.33433078976234	2752	22	take	take	VB
nyp.33433078976234	2752	23	care	care	NN
nyp.33433078976234	2752	24	not	not	RB
nyp.33433078976234	2752	25	to	to	TO
nyp.33433078976234	2752	26	handle	handle	VB
nyp.33433078976234	2752	27	it	-PRON-	PRP
nyp.33433078976234	2752	28	more	more	JJR
nyp.33433078976234	2752	29	that	that	IN
nyp.33433078976234	2752	30	you	-PRON-	PRP
nyp.33433078976234	2752	31	can	can	MD
nyp.33433078976234	2752	32	help	help	VB
nyp.33433078976234	2752	33	,	,	,
nyp.33433078976234	2752	34	put	put	VB
nyp.33433078976234	2752	35	thetcakes	thetcake	NNS
nyp.33433078976234	2752	36	on	on	IN
nyp.33433078976234	2752	37	tins	tin	NNS
nyp.33433078976234	2752	38	,	,	,
nyp.33433078976234	2752	39	and	and	CC
nyp.33433078976234	2752	40	when	when	WRB
nyp.33433078976234	2752	41	they	-PRON-	PRP
nyp.33433078976234	2752	42	are	be	VBP
nyp.33433078976234	2752	43	light	light	JJ
nyp.33433078976234	2752	44	bake	bake	VB
nyp.33433078976234	2752	45	them	-PRON-	PRP
nyp.33433078976234	2752	46	in	in	IN
nyp.33433078976234	2752	47	a	a	DT
nyp.33433078976234	2752	48	very	very	RB
nyp.33433078976234	2752	49	hot	hot	JJ
nyp.33433078976234	2752	50	oven	oven	NN
nyp.33433078976234	2752	51	.	.	.
nyp.33433078976234	2753	1	When	when	WRB
nyp.33433078976234	2753	2	they	-PRON-	PRP
nyp.33433078976234	2753	3	are	be	VBP
nyp.33433078976234	2753	4	done	do	VBN
nyp.33433078976234	2753	5	wash	wash	VB
nyp.33433078976234	2753	6	them	-PRON-	PRP
nyp.33433078976234	2753	7	over	over	RP
nyp.33433078976234	2753	8	with	with	IN
nyp.33433078976234	2753	9	a	a	DT
nyp.33433078976234	2753	10	brush	brush	NN
nyp.33433078976234	2753	11	dipped	dip	VBN
nyp.33433078976234	2753	12	in	in	IN
nyp.33433078976234	2753	13	sugar	sugar	NN
nyp.33433078976234	2753	14	dissolved	dissolve	VBN
nyp.33433078976234	2753	15	in	in	IN
nyp.33433078976234	2753	16	water	water	NN
nyp.33433078976234	2753	17	and	and	CC
nyp.33433078976234	2753	18	sift	sift	VB
nyp.33433078976234	2753	19	sugar	sugar	NN
nyp.33433078976234	2753	20	over	over	IN
nyp.33433078976234	2753	21	the	the	DT
nyp.33433078976234	2753	22	top	top	NN
nyp.33433078976234	2753	23	.	.	.
nyp.33433078976234	2754	1	PLAIN	plain	JJ
nyp.33433078976234	2754	2	CUP	CUP	NNP
nyp.33433078976234	2754	3	CAKE	cake	NN
nyp.33433078976234	2754	4	.	.	.
nyp.33433078976234	2755	1	414	414	CD
nyp.33433078976234	2755	2	.	.	.
nyp.33433078976234	2756	1	One	one	CD
nyp.33433078976234	2756	2	cup	cup	NN
nyp.33433078976234	2756	3	of	of	IN
nyp.33433078976234	2756	4	butter	butter	NN
nyp.33433078976234	2756	5	,	,	,
nyp.33433078976234	2756	6	Two	two	CD
nyp.33433078976234	2756	7	cups	cup	NNS
nyp.33433078976234	2756	8	of	of	IN
nyp.33433078976234	2756	9	sugar	sugar	NN
nyp.33433078976234	2756	10	,	,	,
nyp.33433078976234	2756	11	Two	two	CD
nyp.33433078976234	2756	12	cups	cup	NNS
nyp.33433078976234	2756	13	of	of	IN
nyp.33433078976234	2756	14	flour	flour	NN
nyp.33433078976234	2756	15	,	,	,
nyp.33433078976234	2756	16	Four	four	CD
nyp.33433078976234	2756	17	eggs	egg	NNS
nyp.33433078976234	2756	18	,	,	,
nyp.33433078976234	2756	19	Half	half	PDT
nyp.33433078976234	2756	20	a	a	DT
nyp.33433078976234	2756	21	grated	grate	VBN
nyp.33433078976234	2756	22	nutmeg	nutmeg	NN
nyp.33433078976234	2756	23	,	,	,
nyp.33433078976234	2756	24	Table	table	NN
nyp.33433078976234	2756	25	spoonful	spoonful	NN
nyp.33433078976234	2756	26	of	of	IN
nyp.33433078976234	2756	27	rose	rose	NN
nyp.33433078976234	2756	28	-	-	HYPH
nyp.33433078976234	2756	29	water	water	NN
nyp.33433078976234	2756	30	.	.	.
nyp.33433078976234	2757	1	Stir	stir	VB
nyp.33433078976234	2757	2	the	the	DT
nyp.33433078976234	2757	3	butter	butter	NN
nyp.33433078976234	2757	4	and	and	CC
nyp.33433078976234	2757	5	sugar	sugar	NN
nyp.33433078976234	2757	6	together	together	RB
nyp.33433078976234	2757	7	till	till	IN
nyp.33433078976234	2757	8	very	very	RB
nyp.33433078976234	2757	9	light	light	NN
nyp.33433078976234	2757	10	.	.	.
nyp.33433078976234	2758	1	Whisk	whisk	IN
nyp.33433078976234	2758	2	the	the	DT
nyp.33433078976234	2758	3	eggs	egg	NNS
nyp.33433078976234	2758	4	till	till	IN
nyp.33433078976234	2758	5	they	-PRON-	PRP
nyp.33433078976234	2758	6	are	be	VBP
nyp.33433078976234	2758	7	thick	thick	JJ
nyp.33433078976234	2758	8	,	,	,
nyp.33433078976234	2758	9	and	and	CC
nyp.33433078976234	2758	10	stir	stir	VB
nyp.33433078976234	2758	11	them	-PRON-	PRP
nyp.33433078976234	2758	12	&	&	CC
nyp.33433078976234	2758	13	THE	the	DT
nyp.33433078976234	2758	14	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2758	15	COOK	COOK	NNP
nyp.33433078976234	2758	16	BOOK	BOOK	NNP
nyp.33433078976234	2758	17	.	.	.
nyp.33433078976234	2759	1	217	217	CD
nyp.33433078976234	2759	2	into	into	IN
nyp.33433078976234	2759	3	the	the	DT
nyp.33433078976234	2759	4	butter	butter	NN
nyp.33433078976234	2759	5	and	and	CC
nyp.33433078976234	2759	6	sugar	sugar	NN
nyp.33433078976234	2759	7	alternately	alternately	RB
nyp.33433078976234	2759	8	with	with	IN
nyp.33433078976234	2759	9	the	the	DT
nyp.33433078976234	2759	10	flour	flour	NN
nyp.33433078976234	2759	11	.	.	.
nyp.33433078976234	2760	1	Add	add	VB
nyp.33433078976234	2760	2	the	the	DT
nyp.33433078976234	2760	3	nutmeg	nutmeg	NN
nyp.33433078976234	2760	4	and	and	CC
nyp.33433078976234	2760	5	rose	rose	NN
nyp.33433078976234	2760	6	-	-	HYPH
nyp.33433078976234	2760	7	water	water	NN
nyp.33433078976234	2760	8	.	.	.
nyp.33433078976234	2761	1	Beat	beat	VB
nyp.33433078976234	2761	2	the	the	DT
nyp.33433078976234	2761	3	whole	whole	NN
nyp.33433078976234	2761	4	very	very	RB
nyp.33433078976234	2761	5	hard	hard	RB
nyp.33433078976234	2761	6	.	.	.
nyp.33433078976234	2762	1	Butter	butter	NN
nyp.33433078976234	2762	2	some	some	DT
nyp.33433078976234	2762	3	cups	cup	NNS
nyp.33433078976234	2762	4	or	or	CC
nyp.33433078976234	2762	5	shallow	shallow	JJ
nyp.33433078976234	2762	6	pans	pan	NNS
nyp.33433078976234	2762	7	,	,	,
nyp.33433078976234	2762	8	pour	pour	VB
nyp.33433078976234	2762	9	in	in	IN
nyp.33433078976234	2762	10	the	the	DT
nyp.33433078976234	2762	11	mixture	mixture	NN
nyp.33433078976234	2762	12	,	,	,
nyp.33433078976234	2762	13	and	and	CC
nyp.33433078976234	2762	14	bake	bake	VB
nyp.33433078976234	2762	15	in	in	RP
nyp.33433078976234	2762	16	a	a	DT
nyp.33433078976234	2762	17	moderate	moderate	JJ
nyp.33433078976234	2762	18	oven	oven	NN
nyp.33433078976234	2762	19	.	.	.
nyp.33433078976234	2763	1	APSES	APSES	NNP
nyp.33433078976234	2763	2	.	.	.
nyp.33433078976234	2764	1	415	415	CD
nyp.33433078976234	2764	2	.	.	.
nyp.33433078976234	2765	1	Three	three	CD
nyp.33433078976234	2765	2	-	-	HYPH
nyp.33433078976234	2765	3	quarters	quarter	NNS
nyp.33433078976234	2765	4	of	of	IN
nyp.33433078976234	2765	5	a	a	DT
nyp.33433078976234	2765	6	pound	pound	NN
nyp.33433078976234	2765	7	of	of	IN
nyp.33433078976234	2765	8	flour	flour	NN
nyp.33433078976234	2765	9	,	,	,
nyp.33433078976234	2765	10	Half	half	PDT
nyp.33433078976234	2765	11	a	a	DT
nyp.33433078976234	2765	12	pound	pound	NN
nyp.33433078976234	2765	13	of	of	IN
nyp.33433078976234	2765	14	butter	butter	NN
nyp.33433078976234	2765	15	,	,	,
nyp.33433078976234	2765	16	Half	half	PDT
nyp.33433078976234	2765	17	a	a	DT
nyp.33433078976234	2765	18	pound	pound	NN
nyp.33433078976234	2765	19	of	of	IN
nyp.33433078976234	2765	20	sugar	sugar	NN
nyp.33433078976234	2765	21	,	,	,
nyp.33433078976234	2765	22	One	one	CD
nyp.33433078976234	2765	23	tea	tea	NN
nyp.33433078976234	2765	24	spoonful	spoonful	NN
nyp.33433078976234	2765	25	of	of	IN
nyp.33433078976234	2765	26	grated	grate	VBN
nyp.33433078976234	2765	27	nutmeg	nutmeg	NN
nyp.33433078976234	2765	28	,	,	,
nyp.33433078976234	2765	29	As	as	IN
nyp.33433078976234	2765	30	much	much	JJ
nyp.33433078976234	2765	31	milk	milk	NN
nyp.33433078976234	2765	32	as	as	IN
nyp.33433078976234	2765	33	will	will	MD
nyp.33433078976234	2765	34	form	form	VB
nyp.33433078976234	2765	35	a	a	DT
nyp.33433078976234	2765	36	dough	dough	NN
nyp.33433078976234	2765	37	.	.	.
nyp.33433078976234	2766	1	Cut	cut	VB
nyp.33433078976234	2766	2	up	up	RP
nyp.33433078976234	2766	3	the	the	DT
nyp.33433078976234	2766	4	butter	butter	NN
nyp.33433078976234	2766	5	in	in	IN
nyp.33433078976234	2766	6	the	the	DT
nyp.33433078976234	2766	7	flour	flour	NN
nyp.33433078976234	2766	8	,	,	,
nyp.33433078976234	2766	9	add	add	VB
nyp.33433078976234	2766	10	the	the	DT
nyp.33433078976234	2766	11	sugar	sugar	NN
nyp.33433078976234	2766	12	,	,	,
nyp.33433078976234	2766	13	and	and	CC
nyp.33433078976234	2766	14	spice	spice	NN
nyp.33433078976234	2766	15	by	by	IN
nyp.33433078976234	2766	16	degrees	degree	NNS
nyp.33433078976234	2766	17	.	.	.
nyp.33433078976234	2767	1	Stir	stir	VB
nyp.33433078976234	2767	2	in	in	RP
nyp.33433078976234	2767	3	as	as	RB
nyp.33433078976234	2767	4	much	much	JJ
nyp.33433078976234	2767	5	milk	milk	NN
nyp.33433078976234	2767	6	as	as	IN
nyp.33433078976234	2767	7	will	will	MD
nyp.33433078976234	2767	8	make	make	VB
nyp.33433078976234	2767	9	a	a	DT
nyp.33433078976234	2767	10	dough	dough	NN
nyp.33433078976234	2767	11	.	.	.
nyp.33433078976234	2768	1	Knead	knead	VB
nyp.33433078976234	2768	2	it	-PRON-	PRP
nyp.33433078976234	2768	3	well	well	RB
nyp.33433078976234	2768	4	,	,	,
nyp.33433078976234	2768	5	roll	roll	VB
nyp.33433078976234	2768	6	it	-PRON-	PRP
nyp.33433078976234	2768	7	out	out	RP
nyp.33433078976234	2768	8	in	in	IN
nyp.33433078976234	2768	9	sheets	sheet	NNS
nyp.33433078976234	2768	10	,	,	,
nyp.33433078976234	2768	11	cut	cut	VB
nyp.33433078976234	2768	12	it	-PRON-	PRP
nyp.33433078976234	2768	13	in	in	IN
nyp.33433078976234	2768	14	cakes	cake	NNS
nyp.33433078976234	2768	15	,	,	,
nyp.33433078976234	2768	16	Butter	Butter	NNP
nyp.33433078976234	2768	17	your	-PRON-	PRP$
nyp.33433078976234	2768	18	tins	tin	NNS
nyp.33433078976234	2768	19	,	,	,
nyp.33433078976234	2768	20	lay	lie	VBD
nyp.33433078976234	2768	21	them	-PRON-	PRP
nyp.33433078976234	2768	22	on	on	RP
nyp.33433078976234	2768	23	so	so	RB
nyp.33433078976234	2768	24	as	as	IN
nyp.33433078976234	2768	25	not	not	RB
nyp.33433078976234	2768	26	to	to	TO
nyp.33433078976234	2768	27	touch	touch	VB
nyp.33433078976234	2768	28	,	,	,
nyp.33433078976234	2768	29	'	'	''
nyp.33433078976234	2768	30	and	and	CC
nyp.33433078976234	2768	31	bake	bake	VB
nyp.33433078976234	2768	32	in	in	RP
nyp.33433078976234	2768	33	a	a	DT
nyp.33433078976234	2768	34	moderate	moderate	JJ
nyp.33433078976234	2768	35	oven	oven	NN
nyp.33433078976234	2768	36	.	.	.
nyp.33433078976234	2769	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433078976234	2769	2	CAKE	CAKE	NNP
nyp.33433078976234	2769	3	.	.	.
nyp.33433078976234	2770	1	416	416	CD
nyp.33433078976234	2770	2	.	.	.
nyp.33433078976234	2771	1	One	one	CD
nyp.33433078976234	2771	2	pound	pound	NN
nyp.33433078976234	2771	3	of	of	IN
nyp.33433078976234	2771	4	flour	flour	NN
nyp.33433078976234	2771	5	,	,	,
nyp.33433078976234	2771	6	Three	three	CD
nyp.33433078976234	2771	7	-	-	HYPH
nyp.33433078976234	2771	8	quarters	quarter	NNS
nyp.33433078976234	2771	9	of	of	IN
nyp.33433078976234	2771	10	a	a	DT
nyp.33433078976234	2771	11	pound	pound	NN
nyp.33433078976234	2771	12	of	of	IN
nyp.33433078976234	2771	13	sugar	sugar	NN
nyp.33433078976234	2771	14	,	,	,
nyp.33433078976234	2771	15	Half	half	PDT
nyp.33433078976234	2771	16	a	a	DT
nyp.33433078976234	2771	17	pound	pound	NN
nyp.33433078976234	2771	18	of	of	IN
nyp.33433078976234	2771	19	butter	butter	NN
nyp.33433078976234	2771	20	,	,	,
nyp.33433078976234	2771	21	Five	five	CD
nyp.33433078976234	2771	22	eggs	egg	NNS
nyp.33433078976234	2771	23	,	,	,
nyp.33433078976234	2771	24	Half	half	PDT
nyp.33433078976234	2771	25	a	a	DT
nyp.33433078976234	2771	26	nutmeg	nutmeg	NN
nyp.33433078976234	2771	27	.	.	.
nyp.33433078976234	2772	1	Beat	beat	VB
nyp.33433078976234	2772	2	the	the	DT
nyp.33433078976234	2772	3	butter	butter	NN
nyp.33433078976234	2772	4	and	and	CC
nyp.33433078976234	2772	5	sugar	sugar	NN
nyp.33433078976234	2772	6	together	together	RB
nyp.33433078976234	2772	7	.	.	.
nyp.33433078976234	2773	1	Whisk	whisk	IN
nyp.33433078976234	2773	2	the	the	DT
nyp.33433078976234	2773	3	19	19	CD
nyp.33433078976234	2773	4	219	219	CD
nyp.33433078976234	2773	5	THE	the	DT
nyp.33433078976234	2773	6	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2773	7	COOK	COOK	NNP
nyp.33433078976234	2773	8	BOOK	BOOK	NNP
nyp.33433078976234	2773	9	.	.	.
nyp.33433078976234	2774	1	eggs	egg	NNS
nyp.33433078976234	2774	2	and	and	CC
nyp.33433078976234	2774	3	add	add	VB
nyp.33433078976234	2774	4	to	to	IN
nyp.33433078976234	2774	5	it	-PRON-	PRP
nyp.33433078976234	2774	6	,	,	,
nyp.33433078976234	2774	7	with	with	IN
nyp.33433078976234	2774	8	the	the	DT
nyp.33433078976234	2774	9	nutmeg	nutmeg	NN
nyp.33433078976234	2774	10	.	.	.
nyp.33433078976234	2775	1	Stir	stir	VB
nyp.33433078976234	2775	2	in	in	IN
nyp.33433078976234	2775	3	the	the	DT
nyp.33433078976234	2775	4	flour	flour	NN
nyp.33433078976234	2775	5	,	,	,
nyp.33433078976234	2775	6	roll	roll	VB
nyp.33433078976234	2775	7	out	out	RP
nyp.33433078976234	2775	8	the	the	DT
nyp.33433078976234	2775	9	dough	dough	NN
nyp.33433078976234	2775	10	and	and	CC
nyp.33433078976234	2775	11	cut	cut	VB
nyp.33433078976234	2775	12	it	-PRON-	PRP
nyp.33433078976234	2775	13	in	in	IN
nyp.33433078976234	2775	14	cakes	cake	NNS
nyp.33433078976234	2775	15	.	.	.
nyp.33433078976234	2776	1	Bake	bake	VB
nyp.33433078976234	2776	2	in	in	IN
nyp.33433078976234	2776	3	a	a	DT
nyp.33433078976234	2776	4	quick	quick	JJ
nyp.33433078976234	2776	5	oven	oven	NN
nyp.33433078976234	2776	6	.	.	.
nyp.33433078976234	2777	1	DOVER	DOVER	NNP
nyp.33433078976234	2777	2	BISCUITS	BISCUITS	NNP
nyp.33433078976234	2777	3	.	.	.
nyp.33433078976234	2778	1	417	417	CD
nyp.33433078976234	2778	2	.	.	.
nyp.33433078976234	2779	1	Half	half	PDT
nyp.33433078976234	2779	2	a	a	DT
nyp.33433078976234	2779	3	pound	pound	NN
nyp.33433078976234	2779	4	of	of	IN
nyp.33433078976234	2779	5	butter	butter	NN
nyp.33433078976234	2779	6	,	,	,
nyp.33433078976234	2779	7	Half	half	PDT
nyp.33433078976234	2779	8	a	a	DT
nyp.33433078976234	2779	9	pound	pound	NN
nyp.33433078976234	2779	10	of	of	IN
nyp.33433078976234	2779	11	sugar	sugar	NN
nyp.33433078976234	2779	12	,	,	,
nyp.33433078976234	2779	13	Three	three	CD
nyp.33433078976234	2779	14	-	-	HYPH
nyp.33433078976234	2779	15	quarters	quarter	NNS
nyp.33433078976234	2779	16	of	of	IN
nyp.33433078976234	2779	17	a	a	DT
nyp.33433078976234	2779	18	pound	pound	NN
nyp.33433078976234	2779	19	of	of	IN
nyp.33433078976234	2779	20	flour	flour	NN
nyp.33433078976234	2779	21	,	,	,
nyp.33433078976234	2779	22	Two	two	CD
nyp.33433078976234	2779	23	eggs	egg	NNS
nyp.33433078976234	2779	24	,	,	,
nyp.33433078976234	2779	25	One	one	CD
nyp.33433078976234	2779	26	table	table	NN
nyp.33433078976234	2779	27	spoonful	spoonful	NN
nyp.33433078976234	2779	28	of	of	IN
nyp.33433078976234	2779	29	rose	rose	NN
nyp.33433078976234	2779	30	-	-	HYPH
nyp.33433078976234	2779	31	water	water	NN
nyp.33433078976234	2779	32	,	,	,
nyp.33433078976234	2779	33	Half	half	PDT
nyp.33433078976234	2779	34	a	a	DT
nyp.33433078976234	2779	35	tea	tea	NN
nyp.33433078976234	2779	36	spoonful	spoonful	NN
nyp.33433078976234	2779	37	of	of	IN
nyp.33433078976234	2779	38	nutmeg	nutmeg	NN
nyp.33433078976234	2779	39	.	.	.
nyp.33433078976234	2780	1	Stir	stir	VB
nyp.33433078976234	2780	2	the	the	DT
nyp.33433078976234	2780	3	butter	butter	NN
nyp.33433078976234	2780	4	and	and	CC
nyp.33433078976234	2780	5	sugar	sugar	NN
nyp.33433078976234	2780	6	together	together	RB
nyp.33433078976234	2780	7	.	.	.
nyp.33433078976234	2781	1	Beat	beat	VB
nyp.33433078976234	2781	2	the	the	DT
nyp.33433078976234	2781	3	eggs	egg	NNS
nyp.33433078976234	2781	4	light	light	NN
nyp.33433078976234	2781	5	and	and	CC
nyp.33433078976234	2781	6	stir	stir	VB
nyp.33433078976234	2781	7	into	into	IN
nyp.33433078976234	2781	8	it	-PRON-	PRP
nyp.33433078976234	2781	9	,	,	,
nyp.33433078976234	2781	10	with	with	IN
nyp.33433078976234	2781	11	the	the	DT
nyp.33433078976234	2781	12	rose	rose	NN
nyp.33433078976234	2781	13	-	-	HYPH
nyp.33433078976234	2781	14	water	water	NN
nyp.33433078976234	2781	15	;	;	:
nyp.33433078976234	2781	16	add	add	VB
nyp.33433078976234	2781	17	the	the	DT
nyp.33433078976234	2781	18	spices	spice	NNS
nyp.33433078976234	2781	19	and	and	CC
nyp.33433078976234	2781	20	flour	flour	NN
nyp.33433078976234	2781	21	.	.	.
nyp.33433078976234	2782	1	Roll	roll	VB
nyp.33433078976234	2782	2	out	out	RP
nyp.33433078976234	2782	3	thin	thin	RB
nyp.33433078976234	2782	4	and	and	CC
nyp.33433078976234	2782	5	cut	cut	VBD
nyp.33433078976234	2782	6	into	into	IN
nyp.33433078976234	2782	7	small	small	JJ
nyp.33433078976234	2782	8	cakes	cake	NNS
nyp.33433078976234	2782	9	.	.	.
nyp.33433078976234	2783	1	WASHINGTON	WASHINGTON	NNP
nyp.33433078976234	2783	2	CAKE	CAKE	NNP
nyp.33433078976234	2783	3	,	,	,
nyp.33433078976234	2783	4	No	no	UH
nyp.33433078976234	2783	5	.	.	.
nyp.33433078976234	2784	1	1	1	LS
nyp.33433078976234	2784	2	.	.	.
nyp.33433078976234	2785	1	418	418	CD
nyp.33433078976234	2785	2	.	.	.
nyp.33433078976234	2786	1	One	one	CD
nyp.33433078976234	2786	2	pound	pound	NN
nyp.33433078976234	2786	3	of	of	IN
nyp.33433078976234	2786	4	butter	butter	NN
nyp.33433078976234	2786	5	,	,	,
nyp.33433078976234	2786	6	One	one	CD
nyp.33433078976234	2786	7	pound	pound	NN
nyp.33433078976234	2786	8	of	of	IN
nyp.33433078976234	2786	9	flour	flour	NN
nyp.33433078976234	2786	10	,	,	,
nyp.33433078976234	2786	11	One	one	CD
nyp.33433078976234	2786	12	pound	pound	NN
nyp.33433078976234	2786	13	of	of	IN
nyp.33433078976234	2786	14	sugar	sugar	NN
nyp.33433078976234	2786	15	,	,	,
nyp.33433078976234	2786	16	Six	six	CD
nyp.33433078976234	2786	17	eggs	egg	NNS
nyp.33433078976234	2786	18	,	,	,
nyp.33433078976234	2786	19	One	one	CD
nyp.33433078976234	2786	20	wine	wine	NN
nyp.33433078976234	2786	21	glass	glass	NN
nyp.33433078976234	2786	22	of	of	IN
nyp.33433078976234	2786	23	wine	wine	NN
nyp.33433078976234	2786	24	,	,	,
nyp.33433078976234	2786	25	One	one	CD
nyp.33433078976234	2786	26	wine	wine	NN
nyp.33433078976234	2786	27	glass	glass	NN
nyp.33433078976234	2786	28	of	of	IN
nyp.33433078976234	2786	29	brandy	brandy	NN
nyp.33433078976234	2786	30	,	,	,
nyp.33433078976234	2786	31	One	one	CD
nyp.33433078976234	2786	32	grated	grate	VBN
nyp.33433078976234	2786	33	nutmeg	nutmeg	NN
nyp.33433078976234	2786	34	,	,	,
nyp.33433078976234	2786	35	One	one	CD
nyp.33433078976234	2786	36	table	table	NN
nyp.33433078976234	2786	37	spoonful	spoonful	NN
nyp.33433078976234	2786	38	of	of	IN
nyp.33433078976234	2786	39	cinnamon	cinnamon	NN
nyp.33433078976234	2786	40	,	,	,
nyp.33433078976234	2786	41	Two	two	CD
nyp.33433078976234	2786	42	pounds	pound	NNS
nyp.33433078976234	2786	43	of	of	IN
nyp.33433078976234	2786	44	dried	dry	VBN
nyp.33433078976234	2786	45	currants	currant	NNS
nyp.33433078976234	2786	46	,	,	,
nyp.33433078976234	2786	47	One	one	CD
nyp.33433078976234	2786	48	table	table	NN
nyp.33433078976234	2786	49	spoonful	spoonful	NN
nyp.33433078976234	2786	50	of	of	IN
nyp.33433078976234	2786	51	dissolved	dissolved	JJ
nyp.33433078976234	2786	52	salaeratua	salaeratua	NNS
nyp.33433078976234	2786	53	,	,	,
nyp.33433078976234	2786	54	Half	half	PDT
nyp.33433078976234	2786	55	a	a	DT
nyp.33433078976234	2786	56	pint	pint	NN
nyp.33433078976234	2786	57	of	of	IN
nyp.33433078976234	2786	58	rich	rich	JJ
nyp.33433078976234	2786	59	milk	milk	NN
nyp.33433078976234	2786	60	.	.	.
nyp.33433078976234	2787	1	THE	the	DT
nyp.33433078976234	2787	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2787	3	COOK	COOK	NNP
nyp.33433078976234	2787	4	BOOK	BOOK	NNP
nyp.33433078976234	2787	5	.	.	.
nyp.33433078976234	2788	1	219	219	CD
nyp.33433078976234	2788	2	Stir	stir	VB
nyp.33433078976234	2788	3	the	the	DT
nyp.33433078976234	2788	4	butter	butter	NN
nyp.33433078976234	2788	5	and	and	CC
nyp.33433078976234	2788	6	sugar	sugar	NN
nyp.33433078976234	2788	7	to	to	IN
nyp.33433078976234	2788	8	a	a	DT
nyp.33433078976234	2788	9	cream	cream	NN
nyp.33433078976234	2788	10	.	.	.
nyp.33433078976234	2789	1	Beat	beat	VB
nyp.33433078976234	2789	2	the	the	DT
nyp.33433078976234	2789	3	eggs	egg	NNS
nyp.33433078976234	2789	4	very	very	RB
nyp.33433078976234	2789	5	light	light	JJ
nyp.33433078976234	2789	6	and	and	CC
nyp.33433078976234	2789	7	stir	stir	VB
nyp.33433078976234	2789	8	into	into	IN
nyp.33433078976234	2789	9	it	-PRON-	PRP
nyp.33433078976234	2789	10	,	,	,
nyp.33433078976234	2789	11	then	then	RB
nyp.33433078976234	2789	12	add	add	VB
nyp.33433078976234	2789	13	the	the	DT
nyp.33433078976234	2789	14	liquor	liquor	NN
nyp.33433078976234	2789	15	,	,	,
nyp.33433078976234	2789	16	spice	spice	NN
nyp.33433078976234	2789	17	,	,	,
nyp.33433078976234	2789	18	and	and	CC
nyp.33433078976234	2789	19	milk	milk	NN
nyp.33433078976234	2789	20	,	,	,
nyp.33433078976234	2789	21	then	then	RB
nyp.33433078976234	2789	22	stir	stir	VB
nyp.33433078976234	2789	23	in	in	IN
nyp.33433078976234	2789	24	the	the	DT
nyp.33433078976234	2789	25	flour	flour	NN
nyp.33433078976234	2789	26	,	,	,
nyp.33433078976234	2789	27	lastly	lastly	RB
nyp.33433078976234	2789	28	the	the	DT
nyp.33433078976234	2789	29	salaeratus	salaeratus	NN
nyp.33433078976234	2789	30	and	and	CC
nyp.33433078976234	2789	31	fruit	fruit	NN
nyp.33433078976234	2789	32	.	.	.
nyp.33433078976234	2790	1	Butter	butter	NN
nyp.33433078976234	2790	2	a	a	DT
nyp.33433078976234	2790	3	pan	pan	NN
nyp.33433078976234	2790	4	and	and	CC
nyp.33433078976234	2790	5	bake	bake	VB
nyp.33433078976234	2790	6	it	-PRON-	PRP
nyp.33433078976234	2790	7	.	.	.
nyp.33433078976234	2791	1	WASHINGTON	WASHINGTON	NNP
nyp.33433078976234	2791	2	CAKE	CAKE	NNP
nyp.33433078976234	2791	3	,	,	,
nyp.33433078976234	2791	4	No	no	UH
nyp.33433078976234	2791	5	.	.	.
nyp.33433078976234	2792	1	2	2	LS
nyp.33433078976234	2792	2	.	.	.
nyp.33433078976234	2793	1	419	419	CD
nyp.33433078976234	2793	2	.	.	.
nyp.33433078976234	2794	1	One	one	CD
nyp.33433078976234	2794	2	pound	pound	NN
nyp.33433078976234	2794	3	of	of	IN
nyp.33433078976234	2794	4	sugar	sugar	NN
nyp.33433078976234	2794	5	,	,	,
nyp.33433078976234	2794	6	Three	three	CD
nyp.33433078976234	2794	7	-	-	HYPH
nyp.33433078976234	2794	8	quarters	quarter	NNS
nyp.33433078976234	2794	9	of	of	IN
nyp.33433078976234	2794	10	a	a	DT
nyp.33433078976234	2794	11	pound	pound	NN
nyp.33433078976234	2794	12	of	of	IN
nyp.33433078976234	2794	13	butter	butter	NN
nyp.33433078976234	2794	14	,	,	,
nyp.33433078976234	2794	15	Four	four	CD
nyp.33433078976234	2794	16	eggs	egg	NNS
nyp.33433078976234	2794	17	,	,	,
nyp.33433078976234	2794	18	One	one	CD
nyp.33433078976234	2794	19	pound	pound	NN
nyp.33433078976234	2794	20	of	of	IN
nyp.33433078976234	2794	21	flour	flour	NN
nyp.33433078976234	2794	22	,	,	,
nyp.33433078976234	2794	23	One	one	CD
nyp.33433078976234	2794	24	tea	tea	NN
nyp.33433078976234	2794	25	cupful	cupful	NN
nyp.33433078976234	2794	26	of	of	IN
nyp.33433078976234	2794	27	milk	milk	NN
nyp.33433078976234	2794	28	,	,	,
nyp.33433078976234	2794	29	Two	two	CD
nyp.33433078976234	2794	30	tea	tea	NN
nyp.33433078976234	2794	31	spoonsful	spoonsful	NN
nyp.33433078976234	2794	32	of	of	IN
nyp.33433078976234	2794	33	dissolved	dissolve	VBN
nyp.33433078976234	2794	34	salaeratus	salaeratus	NN
nyp.33433078976234	2794	35	,	,	,
nyp.33433078976234	2794	36	Three	three	CD
nyp.33433078976234	2794	37	table	table	NN
nyp.33433078976234	2794	38	spoonsful	spoonsful	NN
nyp.33433078976234	2794	39	of	of	IN
nyp.33433078976234	2794	40	brandy	brandy	NN
nyp.33433078976234	2794	41	,	,	,
nyp.33433078976234	2794	42	Half	half	PDT
nyp.33433078976234	2794	43	a	a	DT
nyp.33433078976234	2794	44	tea	tea	NN
nyp.33433078976234	2794	45	spoonful	spoonful	NN
nyp.33433078976234	2794	46	of	of	IN
nyp.33433078976234	2794	47	cinnamon	cinnamon	NN
nyp.33433078976234	2794	48	,	,	,
nyp.33433078976234	2794	49	Half	half	PDT
nyp.33433078976234	2794	50	a	a	DT
nyp.33433078976234	2794	51	nutmeg	nutmeg	NN
nyp.33433078976234	2794	52	,	,	,
nyp.33433078976234	2794	53	One	one	CD
nyp.33433078976234	2794	54	pound	pound	NN
nyp.33433078976234	2794	55	of	of	IN
nyp.33433078976234	2794	56	dried	dry	VBN
nyp.33433078976234	2794	57	currants	currant	NNS
nyp.33433078976234	2794	58	washed	wash	VBN
nyp.33433078976234	2794	59	,	,	,
nyp.33433078976234	2794	60	picked	pick	VBN
nyp.33433078976234	2794	61	,	,	,
nyp.33433078976234	2794	62	and	and	CC
nyp.33433078976234	2794	63	wiped	wipe	VBD
nyp.33433078976234	2794	64	dry	dry	JJ
nyp.33433078976234	2794	65	.	.	.
nyp.33433078976234	2795	1	Beat	beat	VB
nyp.33433078976234	2795	2	the	the	DT
nyp.33433078976234	2795	3	butter	butter	NN
nyp.33433078976234	2795	4	and	and	CC
nyp.33433078976234	2795	5	sugar	sugar	NN
nyp.33433078976234	2795	6	until	until	IN
nyp.33433078976234	2795	7	it	-PRON-	PRP
nyp.33433078976234	2795	8	is	be	VBZ
nyp.33433078976234	2795	9	smooth	smooth	JJ
nyp.33433078976234	2795	10	and	and	CC
nyp.33433078976234	2795	11	light	light	JJ
nyp.33433078976234	2795	12	.	.	.
nyp.33433078976234	2796	1	Whisk	whisk	IN
nyp.33433078976234	2796	2	the	the	DT
nyp.33433078976234	2796	3	eggs	egg	NNS
nyp.33433078976234	2796	4	till	till	IN
nyp.33433078976234	2796	5	they	-PRON-	PRP
nyp.33433078976234	2796	6	are	be	VBP
nyp.33433078976234	2796	7	thick	thick	JJ
nyp.33433078976234	2796	8	and	and	CC
nyp.33433078976234	2796	9	add	add	VB
nyp.33433078976234	2796	10	them	-PRON-	PRP
nyp.33433078976234	2796	11	to	to	IN
nyp.33433078976234	2796	12	the	the	DT
nyp.33433078976234	2796	13	butter	butter	NN
nyp.33433078976234	2796	14	and	and	CC
nyp.33433078976234	2796	15	sugar	sugar	NN
nyp.33433078976234	2796	16	.	.	.
nyp.33433078976234	2797	1	Stir	stir	VB
nyp.33433078976234	2797	2	in	in	IN
nyp.33433078976234	2797	3	the	the	DT
nyp.33433078976234	2797	4	flour	flour	NN
nyp.33433078976234	2797	5	,	,	,
nyp.33433078976234	2797	6	brandy	brandy	NN
nyp.33433078976234	2797	7	,	,	,
nyp.33433078976234	2797	8	and	and	CC
nyp.33433078976234	2797	9	spice	spice	NN
nyp.33433078976234	2797	10	.	.	.
nyp.33433078976234	2798	1	Flour	flour	VB
nyp.33433078976234	2798	2	the	the	DT
nyp.33433078976234	2798	3	fruit	fruit	NN
nyp.33433078976234	2798	4	and	and	CC
nyp.33433078976234	2798	5	stir	stir	VB
nyp.33433078976234	2798	6	it	-PRON-	PRP
nyp.33433078976234	2798	7	in	in	RP
nyp.33433078976234	2798	8	.	.	.
nyp.33433078976234	2799	1	Beat	beat	VB
nyp.33433078976234	2799	2	the	the	DT
nyp.33433078976234	2799	3	whole	whole	NN
nyp.33433078976234	2799	4	very	very	RB
nyp.33433078976234	2799	5	hard	hard	JJ
nyp.33433078976234	2799	6	for	for	IN
nyp.33433078976234	2799	7	fifteen	fifteen	CD
nyp.33433078976234	2799	8	minutes	minute	NNS
nyp.33433078976234	2799	9	.	.	.
nyp.33433078976234	2800	1	Then	then	RB
nyp.33433078976234	2800	2	stir	stir	VB
nyp.33433078976234	2800	3	in	in	IN
nyp.33433078976234	2800	4	the	the	DT
nyp.33433078976234	2800	5	salaeratus	salaeratus	NN
nyp.33433078976234	2800	6	.	.	.
nyp.33433078976234	2801	1	Line	line	VB
nyp.33433078976234	2801	2	the	the	DT
nyp.33433078976234	2801	3	sides	side	NNS
nyp.33433078976234	2801	4	and	and	CC
nyp.33433078976234	2801	5	bottom	bottom	NN
nyp.33433078976234	2801	6	of	of	IN
nyp.33433078976234	2801	7	your	-PRON-	PRP$
nyp.33433078976234	2801	8	pan	pan	NN
nyp.33433078976234	2801	9	with	with	IN
nyp.33433078976234	2801	10	thick	thick	JJ
nyp.33433078976234	2801	11	paper	paper	NN
nyp.33433078976234	2801	12	,	,	,
nyp.33433078976234	2801	13	butter	butter	NN
nyp.33433078976234	2801	14	it	-PRON-	PRP
nyp.33433078976234	2801	15	well	well	RB
nyp.33433078976234	2801	16	,	,	,
nyp.33433078976234	2801	17	pour	pour	VB
nyp.33433078976234	2801	18	in	in	IN
nyp.33433078976234	2801	19	the	the	DT
nyp.33433078976234	2801	20	mixture	mixture	NN
nyp.33433078976234	2801	21	and	and	CC
nyp.33433078976234	2801	22	bake	bake	VB
nyp.33433078976234	2801	23	it	-PRON-	PRP
nyp.33433078976234	2801	24	in	in	IN
nyp.33433078976234	2801	25	a	a	DT
nyp.33433078976234	2801	26	moderate	moderate	JJ
nyp.33433078976234	2801	27	oven	oven	NN
nyp.33433078976234	2801	28	.	.	.
nyp.33433078976234	2802	1	220	220	CD
nyp.33433078976234	2802	2	THE	the	DT
nyp.33433078976234	2802	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2802	4	COOK	COOK	NNP
nyp.33433078976234	2802	5	BOOK	BOOK	NNP
nyp.33433078976234	2802	6	.	.	.
nyp.33433078976234	2803	1	For	for	IN
nyp.33433078976234	2803	2	those	those	DT
nyp.33433078976234	2803	3	who	who	WP
nyp.33433078976234	2803	4	object	object	VBP
nyp.33433078976234	2803	5	to	to	IN
nyp.33433078976234	2803	6	the	the	DT
nyp.33433078976234	2803	7	use	use	NN
nyp.33433078976234	2803	8	of	of	IN
nyp.33433078976234	2803	9	brandy	brandy	NN
nyp.33433078976234	2803	10	,	,	,
nyp.33433078976234	2803	11	two	two	CD
nyp.33433078976234	2803	12	table	table	NN
nyp.33433078976234	2803	13	spoonsful	spoonsful	NN
nyp.33433078976234	2803	14	of	of	IN
nyp.33433078976234	2803	15	rose	rose	NN
nyp.33433078976234	2803	16	-	-	HYPH
nyp.33433078976234	2803	17	water	water	NN
nyp.33433078976234	2803	18	may	may	MD
nyp.33433078976234	2803	19	be	be	VB
nyp.33433078976234	2803	20	substituted	substitute	VBN
nyp.33433078976234	2803	21	in	in	IN
nyp.33433078976234	2803	22	its	-PRON-	PRP$
nyp.33433078976234	2803	23	place	place	NN
nyp.33433078976234	2803	24	.	.	.
nyp.33433078976234	2804	1	SUGAR	SUGAR	NNP
nyp.33433078976234	2804	2	BISCUITS	biscuit	NNS
nyp.33433078976234	2804	3	.	.	.
nyp.33433078976234	2805	1	420	420	CD
nyp.33433078976234	2805	2	.	.	.
nyp.33433078976234	2806	1	Three	three	CD
nyp.33433078976234	2806	2	-	-	HYPH
nyp.33433078976234	2806	3	quarters	quarter	NNS
nyp.33433078976234	2806	4	of	of	IN
nyp.33433078976234	2806	5	a	a	DT
nyp.33433078976234	2806	6	pound	pound	NN
nyp.33433078976234	2806	7	of	of	IN
nyp.33433078976234	2806	8	sugar	sugar	NN
nyp.33433078976234	2806	9	,	,	,
nyp.33433078976234	2806	10	Half	half	PDT
nyp.33433078976234	2806	11	a	a	DT
nyp.33433078976234	2806	12	pound	pound	NN
nyp.33433078976234	2806	13	of	of	IN
nyp.33433078976234	2806	14	butter	butter	NN
nyp.33433078976234	2806	15	,	,	,
nyp.33433078976234	2806	16	One	one	CD
nyp.33433078976234	2806	17	pint	pint	NN
nyp.33433078976234	2806	18	of	of	IN
nyp.33433078976234	2806	19	milk	milk	NN
nyp.33433078976234	2806	20	,	,	,
nyp.33433078976234	2806	21	One	one	CD
nyp.33433078976234	2806	22	tea	tea	NN
nyp.33433078976234	2806	23	spoonful	spoonful	NN
nyp.33433078976234	2806	24	of	of	IN
nyp.33433078976234	2806	25	carbonate	carbonate	NN
nyp.33433078976234	2806	26	of	of	IN
nyp.33433078976234	2806	27	soda	soda	NN
nyp.33433078976234	2806	28	,	,	,
nyp.33433078976234	2806	29	Flour	flour	NN
nyp.33433078976234	2806	30	sufficient	sufficient	JJ
nyp.33433078976234	2806	31	to	to	TO
nyp.33433078976234	2806	32	make	make	VB
nyp.33433078976234	2806	33	a	a	DT
nyp.33433078976234	2806	34	dough	dough	NN
nyp.33433078976234	2806	35	.	.	.
nyp.33433078976234	2807	1	Melt	melt	VB
nyp.33433078976234	2807	2	the	the	DT
nyp.33433078976234	2807	3	sugar	sugar	NN
nyp.33433078976234	2807	4	,	,	,
nyp.33433078976234	2807	5	butter	butter	NN
nyp.33433078976234	2807	6	,	,	,
nyp.33433078976234	2807	7	and	and	CC
nyp.33433078976234	2807	8	soda	soda	NN
nyp.33433078976234	2807	9	in	in	IN
nyp.33433078976234	2807	10	the	the	DT
nyp.33433078976234	2807	11	milk	milk	NN
nyp.33433078976234	2807	12	.	.	.
nyp.33433078976234	2808	1	When	when	WRB
nyp.33433078976234	2808	2	the	the	DT
nyp.33433078976234	2808	3	milk	milk	NN
nyp.33433078976234	2808	4	is	be	VBZ
nyp.33433078976234	2808	5	lukewarm	lukewarm	JJ
nyp.33433078976234	2808	6	stir	stir	NN
nyp.33433078976234	2808	7	in	in	IN
nyp.33433078976234	2808	8	the	the	DT
nyp.33433078976234	2808	9	flour	flour	NN
nyp.33433078976234	2808	10	till	till	IN
nyp.33433078976234	2808	11	it	-PRON-	PRP
nyp.33433078976234	2808	12	forms	form	VBZ
nyp.33433078976234	2808	13	a	a	DT
nyp.33433078976234	2808	14	dough	dough	NN
nyp.33433078976234	2808	15	.	.	.
nyp.33433078976234	2809	1	Knead	knead	VB
nyp.33433078976234	2809	2	it	-PRON-	PRP
nyp.33433078976234	2809	3	well	well	RB
nyp.33433078976234	2809	4	for	for	IN
nyp.33433078976234	2809	5	a	a	DT
nyp.33433078976234	2809	6	very	very	RB
nyp.33433078976234	2809	7	long	long	JJ
nyp.33433078976234	2809	8	time	time	NN
nyp.33433078976234	2809	9	,	,	,
nyp.33433078976234	2809	10	then	then	RB
nyp.33433078976234	2809	11	roll	roll	VB
nyp.33433078976234	2809	12	it	-PRON-	PRP
nyp.33433078976234	2809	13	out	out	RP
nyp.33433078976234	2809	14	in	in	IN
nyp.33433078976234	2809	15	sheets	sheet	NNS
nyp.33433078976234	2809	16	,	,	,
nyp.33433078976234	2809	17	and	and	CC
nyp.33433078976234	2809	18	with	with	IN
nyp.33433078976234	2809	19	a	a	DT
nyp.33433078976234	2809	20	sharp	sharp	JJ
nyp.33433078976234	2809	21	knife	knife	NN
nyp.33433078976234	2809	22	cut	cut	VBD
nyp.33433078976234	2809	23	it	-PRON-	PRP
nyp.33433078976234	2809	24	in	in	IN
nyp.33433078976234	2809	25	squares	square	NNS
nyp.33433078976234	2809	26	,	,	,
nyp.33433078976234	2809	27	butter	butter	VB
nyp.33433078976234	2809	28	your	-PRON-	PRP$
nyp.33433078976234	2809	29	tins	tin	NNS
nyp.33433078976234	2809	30	,	,	,
nyp.33433078976234	2809	31	and	and	CC
nyp.33433078976234	2809	32	bake	bake	VB
nyp.33433078976234	2809	33	them	-PRON-	PRP
nyp.33433078976234	2809	34	in	in	IN
nyp.33433078976234	2809	35	a	a	DT
nyp.33433078976234	2809	36	hot	hot	JJ
nyp.33433078976234	2809	37	oven	oven	NN
nyp.33433078976234	2809	38	.	.	.
nyp.33433078976234	2810	1	PRESERVES	preserve	NNS
nyp.33433078976234	2810	2	.	.	.
nyp.33433078976234	2811	1	Fruit	fruit	NN
nyp.33433078976234	2811	2	for	for	IN
nyp.33433078976234	2811	3	preserving	preserve	VBG
nyp.33433078976234	2811	4	should	should	MD
nyp.33433078976234	2811	5	be	be	VB
nyp.33433078976234	2811	6	carefully	carefully	RB
nyp.33433078976234	2811	7	selected	select	VBN
nyp.33433078976234	2811	8	,	,	,
nyp.33433078976234	2811	9	it	-PRON-	PRP
nyp.33433078976234	2811	10	should	should	MD
nyp.33433078976234	2811	11	never	never	RB
nyp.33433078976234	2811	12	be	be	VB
nyp.33433078976234	2811	13	bruised	bruise	VBN
nyp.33433078976234	2811	14	,	,	,
nyp.33433078976234	2811	15	and	and	CC
nyp.33433078976234	2811	16	always	always	RB
nyp.33433078976234	2811	17	be	be	VB
nyp.33433078976234	2811	18	of	of	IN
nyp.33433078976234	2811	19	the	the	DT
nyp.33433078976234	2811	20	largest	large	JJS
nyp.33433078976234	2811	21	kind	kind	NN
nyp.33433078976234	2811	22	and	and	CC
nyp.33433078976234	2811	23	fairest	fair	JJS
nyp.33433078976234	2811	24	quality	quality	NN
nyp.33433078976234	2811	25	.	.	.
nyp.33433078976234	2812	1	No	no	DT
nyp.33433078976234	2812	2	sugar	sugar	NN
nyp.33433078976234	2812	3	will	will	MD
nyp.33433078976234	2812	4	make	make	VB
nyp.33433078976234	2812	5	handsome	handsome	JJ
nyp.33433078976234	2812	6	preserves	preserve	NNS
nyp.33433078976234	2812	7	but	but	CC
nyp.33433078976234	2812	8	the	the	DT
nyp.33433078976234	2812	9	purest	pure	JJS
nyp.33433078976234	2812	10	white	white	NN
nyp.33433078976234	2812	11	.	.	.
nyp.33433078976234	2813	1	It	-PRON-	PRP
nyp.33433078976234	2813	2	may	may	MD
nyp.33433078976234	2813	3	be	be	VB
nyp.33433078976234	2813	4	pulverized	pulverize	VBN
nyp.33433078976234	2813	5	or	or	CC
nyp.33433078976234	2813	6	in	in	IN
nyp.33433078976234	2813	7	the	the	DT
nyp.33433078976234	2813	8	loaf	loaf	NN
nyp.33433078976234	2813	9	.	.	.
nyp.33433078976234	2814	1	Besides	besides	RB
nyp.33433078976234	2814	2	,	,	,
nyp.33433078976234	2814	3	it	-PRON-	PRP
nyp.33433078976234	2814	4	is	be	VBZ
nyp.33433078976234	2814	5	a	a	DT
nyp.33433078976234	2814	6	mistaken	mistaken	JJ
nyp.33433078976234	2814	7	idea	idea	NN
nyp.33433078976234	2814	8	that	that	IN
nyp.33433078976234	2814	9	low	low	JJ
nyp.33433078976234	2814	10	priced	price	VBN
nyp.33433078976234	2814	11	sugars	sugar	NNS
nyp.33433078976234	2814	12	are	be	VBP
nyp.33433078976234	2814	13	cheaper	cheap	JJR
nyp.33433078976234	2814	14	for	for	IN
nyp.33433078976234	2814	15	preserves	preserve	NNS
nyp.33433078976234	2814	16	,	,	,
nyp.33433078976234	2814	17	for	for	IN
nyp.33433078976234	2814	18	they	-PRON-	PRP
nyp.33433078976234	2814	19	must	must	MD
nyp.33433078976234	2814	20	be	be	VB
nyp.33433078976234	2814	21	boiled	boil	VBN
nyp.33433078976234	2814	22	much	much	RB
nyp.33433078976234	2814	23	longer	long	RBR
nyp.33433078976234	2814	24	in	in	IN
nyp.33433078976234	2814	25	order	order	NN
nyp.33433078976234	2814	26	to	to	TO
nyp.33433078976234	2814	27	collect	collect	VB
nyp.33433078976234	2814	28	the	the	DT
nyp.33433078976234	2814	29	great	great	JJ
nyp.33433078976234	2814	30	amount	amount	NN
nyp.33433078976234	2814	31	THE	the	DT
nyp.33433078976234	2814	32	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2814	33	COOK	COOK	NNP
nyp.33433078976234	2814	34	BOOK	BOOK	NNP
nyp.33433078976234	2814	35	.	.	.
nyp.33433078976234	2815	1	221	221	CD
nyp.33433078976234	2815	2	of	of	IN
nyp.33433078976234	2815	3	scum	scum	NN
nyp.33433078976234	2815	4	which	which	WDT
nyp.33433078976234	2815	5	arises	arise	VBZ
nyp.33433078976234	2815	6	on	on	IN
nyp.33433078976234	2815	7	the	the	DT
nyp.33433078976234	2815	8	syrup	syrup	NN
nyp.33433078976234	2815	9	,	,	,
nyp.33433078976234	2815	10	consequently	consequently	RB
nyp.33433078976234	2815	11	the	the	DT
nyp.33433078976234	2815	12	evaporation	evaporation	NN
nyp.33433078976234	2815	13	reduces	reduce	VBZ
nyp.33433078976234	2815	14	the	the	DT
nyp.33433078976234	2815	15	quantity	quantity	NN
nyp.33433078976234	2815	16	.	.	.
nyp.33433078976234	2816	1	Very	very	RB
nyp.33433078976234	2816	2	little	little	JJ
nyp.33433078976234	2816	3	white	white	NN
nyp.33433078976234	2816	4	of	of	IN
nyp.33433078976234	2816	5	egg	egg	NN
nyp.33433078976234	2816	6	or	or	CC
nyp.33433078976234	2816	7	isinglass	isinglass	NN
nyp.33433078976234	2816	8	is	be	VBZ
nyp.33433078976234	2816	9	sufficient	sufficient	JJ
nyp.33433078976234	2816	10	to	to	TO
nyp.33433078976234	2816	11	clarify	clarify	VB
nyp.33433078976234	2816	12	an	an	DT
nyp.33433078976234	2816	13	ordinary	ordinary	JJ
nyp.33433078976234	2816	14	sized	sized	JJ
nyp.33433078976234	2816	15	kettle	kettle	NN
nyp.33433078976234	2816	16	of	of	IN
nyp.33433078976234	2816	17	syrup	syrup	NN
nyp.33433078976234	2816	18	.	.	.
nyp.33433078976234	2817	1	If	if	IN
nyp.33433078976234	2817	2	too	too	RB
nyp.33433078976234	2817	3	much	much	JJ
nyp.33433078976234	2817	4	of	of	IN
nyp.33433078976234	2817	5	either	either	DT
nyp.33433078976234	2817	6	is	be	VBZ
nyp.33433078976234	2817	7	used	use	VBN
nyp.33433078976234	2817	8	it	-PRON-	PRP
nyp.33433078976234	2817	9	froths	froth	VBZ
nyp.33433078976234	2817	10	on	on	IN
nyp.33433078976234	2817	11	the	the	DT
nyp.33433078976234	2817	12	surface	surface	NN
nyp.33433078976234	2817	13	and	and	CC
nyp.33433078976234	2817	14	is	be	VBZ
nyp.33433078976234	2817	15	of	of	IN
nyp.33433078976234	2817	16	no	no	DT
nyp.33433078976234	2817	17	utility	utility	NN
nyp.33433078976234	2817	18	.	.	.
nyp.33433078976234	2818	1	Preserves	preserve	NNS
nyp.33433078976234	2818	2	should	should	MD
nyp.33433078976234	2818	3	always	always	RB
nyp.33433078976234	2818	4	be	be	VB
nyp.33433078976234	2818	5	boiled	boil	VBN
nyp.33433078976234	2818	6	smartly	smartly	RB
nyp.33433078976234	2818	7	;	;	:
nyp.33433078976234	2818	8	many	many	JJ
nyp.33433078976234	2818	9	persons	person	NNS
nyp.33433078976234	2818	10	would	would	MD
nyp.33433078976234	2818	11	be	be	VB
nyp.33433078976234	2818	12	more	more	RBR
nyp.33433078976234	2818	13	successful	successful	JJ
nyp.33433078976234	2818	14	with	with	IN
nyp.33433078976234	2818	15	their	-PRON-	PRP$
nyp.33433078976234	2818	16	pre-	pre-	JJ
nyp.33433078976234	2818	17	serving	serve	VBG
nyp.33433078976234	2818	18	if	if	IN
nyp.33433078976234	2818	19	they	-PRON-	PRP
nyp.33433078976234	2818	20	would	would	MD
nyp.33433078976234	2818	21	let	let	VB
nyp.33433078976234	2818	22	their	-PRON-	PRP$
nyp.33433078976234	2818	23	fruit	fruit	NN
nyp.33433078976234	2818	24	boil	boil	NN
nyp.33433078976234	2818	25	fast	fast	RB
nyp.33433078976234	2818	26	.	.	.
nyp.33433078976234	2819	1	When	when	WRB
nyp.33433078976234	2819	2	permitted	permit	VBN
nyp.33433078976234	2819	3	to	to	TO
nyp.33433078976234	2819	4	simmer	simmer	VB
nyp.33433078976234	2819	5	it	-PRON-	PRP
nyp.33433078976234	2819	6	breaks	break	VBZ
nyp.33433078976234	2819	7	in	in	IN
nyp.33433078976234	2819	8	pieces	piece	NNS
nyp.33433078976234	2819	9	.	.	.
nyp.33433078976234	2820	1	All	all	DT
nyp.33433078976234	2820	2	jellies	jelly	NNS
nyp.33433078976234	2820	3	and	and	CC
nyp.33433078976234	2820	4	preserves	preserve	NNS
nyp.33433078976234	2820	5	should	should	MD
nyp.33433078976234	2820	6	be	be	VB
nyp.33433078976234	2820	7	put	put	VBN
nyp.33433078976234	2820	8	in	in	IN
nyp.33433078976234	2820	9	the	the	DT
nyp.33433078976234	2820	10	jars	jar	NNS
nyp.33433078976234	2820	11	while	while	IN
nyp.33433078976234	2820	12	lukewarm	lukewarm	JJ
nyp.33433078976234	2820	13	,	,	,
nyp.33433078976234	2820	14	as	as	IN
nyp.33433078976234	2820	15	the	the	DT
nyp.33433078976234	2820	16	jelly	jelly	NN
nyp.33433078976234	2820	17	or	or	CC
nyp.33433078976234	2820	18	syrup	syrup	NN
nyp.33433078976234	2820	19	,	,	,
nyp.33433078976234	2820	20	if	if	IN
nyp.33433078976234	2820	21	it	-PRON-	PRP
nyp.33433078976234	2820	22	be	be	VB
nyp.33433078976234	2820	23	thick	thick	JJ
nyp.33433078976234	2820	24	,	,	,
nyp.33433078976234	2820	25	breaks	break	NNS
nyp.33433078976234	2820	26	after	after	IN
nyp.33433078976234	2820	27	it	-PRON-	PRP
nyp.33433078976234	2820	28	has	have	VBZ
nyp.33433078976234	2820	29	become	become	VBN
nyp.33433078976234	2820	30	cold	cold	JJ
nyp.33433078976234	2820	31	;	;	:
nyp.33433078976234	2820	32	the	the	DT
nyp.33433078976234	2820	33	jars	jar	NNS
nyp.33433078976234	2820	34	should	should	MD
nyp.33433078976234	2820	35	be	be	VB
nyp.33433078976234	2820	36	left	leave	VBN
nyp.33433078976234	2820	37	open	open	JJ
nyp.33433078976234	2820	38	till	till	IN
nyp.33433078976234	2820	39	the	the	DT
nyp.33433078976234	2820	40	next	next	JJ
nyp.33433078976234	2820	41	day	day	NN
nyp.33433078976234	2820	42	.	.	.
nyp.33433078976234	2821	1	Glass	glass	NN
nyp.33433078976234	2821	2	jars	jar	NNS
nyp.33433078976234	2821	3	of	of	IN
nyp.33433078976234	2821	4	a	a	DT
nyp.33433078976234	2821	5	small	small	JJ
nyp.33433078976234	2821	6	size	size	NN
nyp.33433078976234	2821	7	,	,	,
nyp.33433078976234	2821	8	or	or	CC
nyp.33433078976234	2821	9	large	large	JJ
nyp.33433078976234	2821	10	tumblers	tumbler	NNS
nyp.33433078976234	2821	11	,	,	,
nyp.33433078976234	2821	12	are	be	VBP
nyp.33433078976234	2821	13	better	well	JJR
nyp.33433078976234	2821	14	for	for	IN
nyp.33433078976234	2821	15	preserves	preserve	NNS
nyp.33433078976234	2821	16	than	than	IN
nyp.33433078976234	2821	17	china	china	NNP
nyp.33433078976234	2821	18	,	,	,
nyp.33433078976234	2821	19	for	for	IN
nyp.33433078976234	2821	20	should	should	MD
nyp.33433078976234	2821	21	they	-PRON-	PRP
nyp.33433078976234	2821	22	not	not	RB
nyp.33433078976234	2821	23	keep	keep	VB
nyp.33433078976234	2821	24	well	well	JJ
nyp.33433078976234	2821	25	it	-PRON-	PRP
nyp.33433078976234	2821	26	can	can	MD
nyp.33433078976234	2821	27	be	be	VB
nyp.33433078976234	2821	28	detected	detect	VBN
nyp.33433078976234	2821	29	immediately	immediately	RB
nyp.33433078976234	2821	30	.	.	.
nyp.33433078976234	2822	1	Each	each	DT
nyp.33433078976234	2822	2	jar	jar	NN
nyp.33433078976234	2822	3	should	should	MD
nyp.33433078976234	2822	4	have	have	VB
nyp.33433078976234	2822	5	a	a	DT
nyp.33433078976234	2822	6	piece	piece	NN
nyp.33433078976234	2822	7	of	of	IN
nyp.33433078976234	2822	8	white	white	JJ
nyp.33433078976234	2822	9	paper	paper	NN
nyp.33433078976234	2822	10	cut	cut	VBD
nyp.33433078976234	2822	11	the	the	DT
nyp.33433078976234	2822	12	size	size	NN
nyp.33433078976234	2822	13	of	of	IN
nyp.33433078976234	2822	14	the	the	DT
nyp.33433078976234	2822	15	top	top	NN
nyp.33433078976234	2822	16	,	,	,
nyp.33433078976234	2822	17	dip	dip	VB
nyp.33433078976234	2822	18	the	the	DT
nyp.33433078976234	2822	19	paper	paper	NN
nyp.33433078976234	2822	20	in	in	IN
nyp.33433078976234	2822	21	brandy	brandy	NN
nyp.33433078976234	2822	22	or	or	CC
nyp.33433078976234	2822	23	spirits	spirit	NNS
nyp.33433078976234	2822	24	of	of	IN
nyp.33433078976234	2822	25	wine	wine	NN
nyp.33433078976234	2822	26	and	and	CC
nyp.33433078976234	2822	27	lay	lie	VBD
nyp.33433078976234	2822	28	it	-PRON-	PRP
nyp.33433078976234	2822	29	on	on	IN
nyp.33433078976234	2822	30	the	the	DT
nyp.33433078976234	2822	31	preserves	preserve	NNS
nyp.33433078976234	2822	32	;	;	:
nyp.33433078976234	2822	33	then	then	RB
nyp.33433078976234	2822	34	cut	cut	VB
nyp.33433078976234	2822	35	another	another	DT
nyp.33433078976234	2822	36	piece	piece	NN
nyp.33433078976234	2822	37	about	about	IN
nyp.33433078976234	2822	38	a	a	DT
nyp.33433078976234	2822	39	quarter	quarter	NN
nyp.33433078976234	2822	40	of	of	IN
nyp.33433078976234	2822	41	an	an	DT
nyp.33433078976234	2822	42	inch	inch	NN
nyp.33433078976234	2822	43	larger	large	JJR
nyp.33433078976234	2822	44	than	than	IN
nyp.33433078976234	2822	45	the	the	DT
nyp.33433078976234	2822	46	mouth	mouth	NN
nyp.33433078976234	2822	47	of	of	IN
nyp.33433078976234	2822	48	the	the	DT
nyp.33433078976234	2822	49	jar	jar	NN
nyp.33433078976234	2822	50	;	;	:
nyp.33433078976234	2822	51	cut	cut	VB
nyp.33433078976234	2822	52	the	the	DT
nyp.33433078976234	2822	53	edge	edge	NN
nyp.33433078976234	2822	54	of	of	IN
nyp.33433078976234	2822	55	it	-PRON-	PRP
nyp.33433078976234	2822	56	in	in	IN
nyp.33433078976234	2822	57	slits	slit	NNS
nyp.33433078976234	2822	58	nearly	nearly	RB
nyp.33433078976234	2822	59	a	a	DT
nyp.33433078976234	2822	60	quarter	quarter	NN
nyp.33433078976234	2822	61	of	of	IN
nyp.33433078976234	2822	62	an	an	DT
nyp.33433078976234	2822	63	inch	inch	NN
nyp.33433078976234	2822	64	long	long	RB
nyp.33433078976234	2822	65	;	;	:
nyp.33433078976234	2822	66	cover	cover	VB
nyp.33433078976234	2822	67	this	this	DT
nyp.33433078976234	2822	68	edge	edge	NN
nyp.33433078976234	2822	69	with	with	IN
nyp.33433078976234	2822	70	paste	paste	NN
nyp.33433078976234	2822	71	,	,	,
nyp.33433078976234	2822	72	place	place	VB
nyp.33433078976234	2822	73	the	the	DT
nyp.33433078976234	2822	74	paper	paper	NN
nyp.33433078976234	2822	75	over	over	IN
nyp.33433078976234	2822	76	the	the	DT
nyp.33433078976234	2822	77	jar	jar	NN
nyp.33433078976234	2822	78	and	and	CC
nyp.33433078976234	2822	79	lap	lap	VB
nyp.33433078976234	2822	80	the	the	DT
nyp.33433078976234	2822	81	edge	edge	NN
nyp.33433078976234	2822	82	over	over	RP
nyp.33433078976234	2822	83	on	on	IN
nyp.33433078976234	2822	84	the	the	DT
nyp.33433078976234	2822	85	side	side	NN
nyp.33433078976234	2822	86	of	of	IN
nyp.33433078976234	2822	87	the	the	DT
nyp.33433078976234	2822	88	jar	jar	NN
nyp.33433078976234	2822	89	,	,	,
nyp.33433078976234	2822	90	which	which	WDT
nyp.33433078976234	2822	91	may	may	MD
nyp.33433078976234	2822	92	easily	easily	RB
nyp.33433078976234	2822	93	be	be	VB
nyp.33433078976234	2822	94	done	do	VBN
nyp.33433078976234	2822	95	,	,	,
nyp.33433078976234	2822	96	as	as	IN
nyp.33433078976234	2822	97	the	the	DT
nyp.33433078976234	2822	98	strips	strip	NNS
nyp.33433078976234	2822	99	will	will	MD
nyp.33433078976234	2822	100	lap	lap	VB
nyp.33433078976234	2822	101	one	one	CD
nyp.33433078976234	2822	102	over	over	IN
nyp.33433078976234	2822	103	the	the	DT
nyp.33433078976234	2822	104	other	other	JJ
nyp.33433078976234	2822	105	.	.	.
nyp.33433078976234	2823	1	Each	each	DT
nyp.33433078976234	2823	2	jar	jar	NN
nyp.33433078976234	2823	3	should	should	MD
nyp.33433078976234	2823	4	have	have	VB
nyp.33433078976234	2823	5	the	the	DT
nyp.33433078976234	2823	6	name	name	NN
nyp.33433078976234	2823	7	of	of	IN
nyp.33433078976234	2823	8	the	the	DT
nyp.33433078976234	2823	9	contents	content	NNS
nyp.33433078976234	2823	10	written	write	VBN
nyp.33433078976234	2823	11	on	on	IN
nyp.33433078976234	2823	12	the	the	DT
nyp.33433078976234	2823	13	cover	cover	NN
nyp.33433078976234	2823	14	.	.	.
nyp.33433078976234	2824	1	Preserves	preserve	NNS
nyp.33433078976234	2824	2	should	should	MD
nyp.33433078976234	2824	3	be	be	VB
nyp.33433078976234	2824	4	kept	keep	VBN
nyp.33433078976234	2824	5	in	in	IN
nyp.33433078976234	2824	6	a	a	DT
nyp.33433078976234	2824	7	cool	cool	JJ
nyp.33433078976234	2824	8	dry	dry	JJ
nyp.33433078976234	2824	9	place	place	NN
nyp.33433078976234	2824	10	.	.	.
nyp.33433078976234	2825	1	19	19	CD
nyp.33433078976234	2825	2	*	*	NFP
nyp.33433078976234	2825	3	222	222	CD
nyp.33433078976234	2825	4	THE	the	DT
nyp.33433078976234	2825	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2825	6	COOK	COOK	NNP
nyp.33433078976234	2825	7	BOOK	BOOK	NNP
nyp.33433078976234	2825	8	.	.	.
nyp.33433078976234	2826	1	CALF	CALF	NNP
nyp.33433078976234	2826	2	'S	's	POS
nyp.33433078976234	2826	3	FOOT	foot	NN
nyp.33433078976234	2826	4	JELLY	JELLY	NNP
nyp.33433078976234	2826	5	.	.	.
nyp.33433078976234	2827	1	421	421	CD
nyp.33433078976234	2827	2	.	.	.
nyp.33433078976234	2828	1	To	to	IN
nyp.33433078976234	2828	2	one	one	CD
nyp.33433078976234	2828	3	set	set	NN
nyp.33433078976234	2828	4	of	of	IN
nyp.33433078976234	2828	5	feet	foot	NNS
nyp.33433078976234	2828	6	pour	pour	VB
nyp.33433078976234	2828	7	three	three	CD
nyp.33433078976234	2828	8	quarts	quart	NNS
nyp.33433078976234	2828	9	of	of	IN
nyp.33433078976234	2828	10	water	water	NN
nyp.33433078976234	2828	11	.	.	.
nyp.33433078976234	2829	1	Let	let	VB
nyp.33433078976234	2829	2	it	-PRON-	PRP
nyp.33433078976234	2829	3	boil	boil	VB
nyp.33433078976234	2829	4	till	till	IN
nyp.33433078976234	2829	5	reduced	reduce	VBN
nyp.33433078976234	2829	6	to	to	IN
nyp.33433078976234	2829	7	one	one	CD
nyp.33433078976234	2829	8	half	half	NN
nyp.33433078976234	2829	9	,	,	,
nyp.33433078976234	2829	10	then	then	RB
nyp.33433078976234	2829	11	strain	strain	VB
nyp.33433078976234	2829	12	the	the	DT
nyp.33433078976234	2829	13	liquor	liquor	NN
nyp.33433078976234	2829	14	through	through	IN
nyp.33433078976234	2829	15	a	a	DT
nyp.33433078976234	2829	16	jelly	jelly	JJ
nyp.33433078976234	2829	17	bag	bag	NN
nyp.33433078976234	2829	18	and	and	CC
nyp.33433078976234	2829	19	stand	stand	VB
nyp.33433078976234	2829	20	it	-PRON-	PRP
nyp.33433078976234	2829	21	away	away	RB
nyp.33433078976234	2829	22	to	to	TO
nyp.33433078976234	2829	23	get	get	VB
nyp.33433078976234	2829	24	cold	cold	JJ
nyp.33433078976234	2829	25	.	.	.
nyp.33433078976234	2830	1	When	when	WRB
nyp.33433078976234	2830	2	it	-PRON-	PRP
nyp.33433078976234	2830	3	is	be	VBZ
nyp.33433078976234	2830	4	cold	cold	JJ
nyp.33433078976234	2830	5	scrape	scrape	NN
nyp.33433078976234	2830	6	off	off	IN
nyp.33433078976234	2830	7	the	the	DT
nyp.33433078976234	2830	8	cake	cake	NN
nyp.33433078976234	2830	9	of	of	IN
nyp.33433078976234	2830	10	fat	fat	NN
nyp.33433078976234	2830	11	,	,	,
nyp.33433078976234	2830	12	and	and	CC
nyp.33433078976234	2830	13	in	in	IN
nyp.33433078976234	2830	14	order	order	NN
nyp.33433078976234	2830	15	to	to	TO
nyp.33433078976234	2830	16	cleanse	cleanse	VB
nyp.33433078976234	2830	17	the	the	DT
nyp.33433078976234	2830	18	jelly	jelly	NN
nyp.33433078976234	2830	19	from	from	IN
nyp.33433078976234	2830	20	all	all	PDT
nyp.33433078976234	2830	21	the	the	DT
nyp.33433078976234	2830	22	grease	grease	NN
nyp.33433078976234	2830	23	wipe	wipe	VBP
nyp.33433078976234	2830	24	the	the	DT
nyp.33433078976234	2830	25	surface	surface	NN
nyp.33433078976234	2830	26	with	with	IN
nyp.33433078976234	2830	27	a	a	DT
nyp.33433078976234	2830	28	damp	damp	JJ
nyp.33433078976234	2830	29	spunge	spunge	NNS
nyp.33433078976234	2830	30	,	,	,
nyp.33433078976234	2830	31	also	also	RB
nyp.33433078976234	2830	32	the	the	DT
nyp.33433078976234	2830	33	sides	side	NNS
nyp.33433078976234	2830	34	of	of	IN
nyp.33433078976234	2830	35	the	the	DT
nyp.33433078976234	2830	36	vessel	vessel	NN
nyp.33433078976234	2830	37	which	which	WDT
nyp.33433078976234	2830	38	contains	contain	VBZ
nyp.33433078976234	2830	39	it	-PRON-	PRP
nyp.33433078976234	2830	40	.	.	.
nyp.33433078976234	2831	1	Cut	cut	VB
nyp.33433078976234	2831	2	up	up	RP
nyp.33433078976234	2831	3	the	the	DT
nyp.33433078976234	2831	4	jelly	jelly	NN
nyp.33433078976234	2831	5	and	and	CC
nyp.33433078976234	2831	6	put	put	VBD
nyp.33433078976234	2831	7	it	-PRON-	PRP
nyp.33433078976234	2831	8	in	in	IN
nyp.33433078976234	2831	9	your	-PRON-	PRP$
nyp.33433078976234	2831	10	preserving	preserve	VBG
nyp.33433078976234	2831	11	kettle	kettle	NN
nyp.33433078976234	2831	12	,	,	,
nyp.33433078976234	2831	13	but	but	CC
nyp.33433078976234	2831	14	be	be	VB
nyp.33433078976234	2831	15	careful	careful	JJ
nyp.33433078976234	2831	16	not	not	RB
nyp.33433078976234	2831	17	to	to	TO
nyp.33433078976234	2831	18	take	take	VB
nyp.33433078976234	2831	19	the	the	DT
nyp.33433078976234	2831	20	sediment	sediment	NN
nyp.33433078976234	2831	21	which	which	WDT
nyp.33433078976234	2831	22	settles	settle	VBZ
nyp.33433078976234	2831	23	at	at	IN
nyp.33433078976234	2831	24	the	the	DT
nyp.33433078976234	2831	25	bottom	bottom	NN
nyp.33433078976234	2831	26	.	.	.
nyp.33433078976234	2832	1	To	to	IN
nyp.33433078976234	2832	2	each	each	DT
nyp.33433078976234	2832	3	pint	pint	NN
nyp.33433078976234	2832	4	of	of	IN
nyp.33433078976234	2832	5	this	this	DT
nyp.33433078976234	2832	6	jelly	jelly	NN
nyp.33433078976234	2832	7	add	add	VBP
nyp.33433078976234	2832	8	half	half	PDT
nyp.33433078976234	2832	9	a	a	DT
nyp.33433078976234	2832	10	pound	pound	NN
nyp.33433078976234	2832	11	of	of	IN
nyp.33433078976234	2832	12	the	the	DT
nyp.33433078976234	2832	13	very	very	RB
nyp.33433078976234	2832	14	best	good	JJS
nyp.33433078976234	2832	15	white	white	JJ
nyp.33433078976234	2832	16	sugar	sugar	NN
nyp.33433078976234	2832	17	,	,	,
nyp.33433078976234	2832	18	and	and	CC
nyp.33433078976234	2832	19	a	a	DT
nyp.33433078976234	2832	20	quarter	quarter	NN
nyp.33433078976234	2832	21	of	of	IN
nyp.33433078976234	2832	22	an	an	DT
nyp.33433078976234	2832	23	ounce	ounce	NN
nyp.33433078976234	2832	24	of	of	IN
nyp.33433078976234	2832	25	Russian	russian	JJ
nyp.33433078976234	2832	26	isinglass	isinglass	NN
nyp.33433078976234	2832	27	dissolved	dissolve	VBN
nyp.33433078976234	2832	28	in	in	IN
nyp.33433078976234	2832	29	warm	warm	JJ
nyp.33433078976234	2832	30	water	water	NN
nyp.33433078976234	2832	31	,	,	,
nyp.33433078976234	2832	32	one	one	CD
nyp.33433078976234	2832	33	tea	tea	NN
nyp.33433078976234	2832	34	cupful	cupful	NN
nyp.33433078976234	2832	35	of	of	IN
nyp.33433078976234	2832	36	Madeira	Madeira	NNP
nyp.33433078976234	2832	37	wine	wine	NN
nyp.33433078976234	2832	38	,	,	,
nyp.33433078976234	2832	39	and	and	CC
nyp.33433078976234	2832	40	the	the	DT
nyp.33433078976234	2832	41	juice	juice	NN
nyp.33433078976234	2832	42	and	and	CC
nyp.33433078976234	2832	43	rind	rind	NN
nyp.33433078976234	2832	44	of	of	IN
nyp.33433078976234	2832	45	two	two	CD
nyp.33433078976234	2832	46	lemons	lemon	NNS
nyp.33433078976234	2832	47	.	.	.
nyp.33433078976234	2833	1	When	when	WRB
nyp.33433078976234	2833	2	the	the	DT
nyp.33433078976234	2833	3	sugar	sugar	NN
nyp.33433078976234	2833	4	is	be	VBZ
nyp.33433078976234	2833	5	dissolved	dissolve	VBN
nyp.33433078976234	2833	6	set	set	VBD
nyp.33433078976234	2833	7	the	the	DT
nyp.33433078976234	2833	8	kettle	kettle	NN
nyp.33433078976234	2833	9	over	over	IN
nyp.33433078976234	2833	10	the	the	DT
nyp.33433078976234	2833	11	fire	fire	NN
nyp.33433078976234	2833	12	and	and	CC
nyp.33433078976234	2833	13	boil	boil	VB
nyp.33433078976234	2833	14	it	-PRON-	PRP
nyp.33433078976234	2833	15	for	for	IN
nyp.33433078976234	2833	16	twenty	twenty	CD
nyp.33433078976234	2833	17	minutes	minute	NNS
nyp.33433078976234	2833	18	.	.	.
nyp.33433078976234	2834	1	Then	then	RB
nyp.33433078976234	2834	2	pour	pour	VB
nyp.33433078976234	2834	3	it	-PRON-	PRP
nyp.33433078976234	2834	4	into	into	IN
nyp.33433078976234	2834	5	your	-PRON-	PRP$
nyp.33433078976234	2834	6	jelly	jelly	NN
nyp.33433078976234	2834	7	bag	bag	NN
nyp.33433078976234	2834	8	and	and	CC
nyp.33433078976234	2834	9	let	let	VB
nyp.33433078976234	2834	10	it	-PRON-	PRP
nyp.33433078976234	2834	11	drip	drip	VB
nyp.33433078976234	2834	12	but	but	CC
nyp.33433078976234	2834	13	do	do	VBP
nyp.33433078976234	2834	14	not	not	RB
nyp.33433078976234	2834	15	squeeze	squeeze	VB
nyp.33433078976234	2834	16	the	the	DT
nyp.33433078976234	2834	17	bag	bag	NN
nyp.33433078976234	2834	18	.	.	.
nyp.33433078976234	2835	1	As	as	RB
nyp.33433078976234	2835	2	soon	soon	RB
nyp.33433078976234	2835	3	as	as	IN
nyp.33433078976234	2835	4	it	-PRON-	PRP
nyp.33433078976234	2835	5	has	have	VBZ
nyp.33433078976234	2835	6	all	all	RB
nyp.33433078976234	2835	7	dripped	drip	VBN
nyp.33433078976234	2835	8	through	through	IN
nyp.33433078976234	2835	9	turn	turn	NN
nyp.33433078976234	2835	10	the	the	DT
nyp.33433078976234	2835	11	bag	bag	NN
nyp.33433078976234	2835	12	,	,	,
nyp.33433078976234	2835	13	scrape	scrape	VB
nyp.33433078976234	2835	14	it	-PRON-	PRP
nyp.33433078976234	2835	15	well	well	RB
nyp.33433078976234	2835	16	but	but	CC
nyp.33433078976234	2835	17	do	do	VBP
nyp.33433078976234	2835	18	not	not	RB
nyp.33433078976234	2835	19	wash	wash	VB
nyp.33433078976234	2835	20	it	-PRON-	PRP
nyp.33433078976234	2835	21	,	,	,
nyp.33433078976234	2835	22	and	and	CC
nyp.33433078976234	2835	23	strain	strain	VB
nyp.33433078976234	2835	24	your	-PRON-	PRP$
nyp.33433078976234	2835	25	jelly	jelly	NN
nyp.33433078976234	2835	26	again	again	RB
nyp.33433078976234	2835	27	.	.	.
nyp.33433078976234	2836	1	Repeat	repeat	VB
nyp.33433078976234	2836	2	this	this	DT
nyp.33433078976234	2836	3	till	till	IN
nyp.33433078976234	2836	4	it	-PRON-	PRP
nyp.33433078976234	2836	5	is	be	VBZ
nyp.33433078976234	2836	6	perfectly	perfectly	RB
nyp.33433078976234	2836	7	clear	clear	JJ
nyp.33433078976234	2836	8	.	.	.
nyp.33433078976234	2837	1	Pour	pour	VB
nyp.33433078976234	2837	2	it	-PRON-	PRP
nyp.33433078976234	2837	3	in	in	IN
nyp.33433078976234	2837	4	the	the	DT
nyp.33433078976234	2837	5	moulds	mould	NNS
nyp.33433078976234	2837	6	while	while	IN
nyp.33433078976234	2837	7	it	-PRON-	PRP
nyp.33433078976234	2837	8	is	be	VBZ
nyp.33433078976234	2837	9	warm	warm	JJ
nyp.33433078976234	2837	10	and	and	CC
nyp.33433078976234	2837	11	let	let	VB
nyp.33433078976234	2837	12	them	-PRON-	PRP
nyp.33433078976234	2837	13	stand	stand	VB
nyp.33433078976234	2837	14	open	open	JJ
nyp.33433078976234	2837	15	till	till	IN
nyp.33433078976234	2837	16	the	the	DT
nyp.33433078976234	2837	17	jelly	jelly	NN
nyp.33433078976234	2837	18	is	be	VBZ
nyp.33433078976234	2837	19	cold	cold	JJ
nyp.33433078976234	2837	20	.	.	.
nyp.33433078976234	2838	1	When	when	WRB
nyp.33433078976234	2838	2	you	-PRON-	PRP
nyp.33433078976234	2838	3	wish	wish	VBP
nyp.33433078976234	2838	4	to	to	TO
nyp.33433078976234	2838	5	turn	turn	VB
nyp.33433078976234	2838	6	it	-PRON-	PRP
nyp.33433078976234	2838	7	out	out	IN
nyp.33433078976234	2838	8	of	of	IN
nyp.33433078976234	2838	9	the	the	DT
nyp.33433078976234	2838	10	moulds	mould	NNS
nyp.33433078976234	2838	11	wring	wring	VBP
nyp.33433078976234	2838	12	a	a	DT
nyp.33433078976234	2838	13	napkin	napkin	NN
nyp.33433078976234	2838	14	out	out	IN
nyp.33433078976234	2838	15	of	of	IN
nyp.33433078976234	2838	16	hot	hot	JJ
nyp.33433078976234	2838	17	water	water	NN
nyp.33433078976234	2838	18	and	and	CC
nyp.33433078976234	2838	19	wrap	wrap	VB
nyp.33433078976234	2838	20	it	-PRON-	PRP
nyp.33433078976234	2838	21	round	round	IN
nyp.33433078976234	2838	22	the	the	DT
nyp.33433078976234	2838	23	moulds	mould	NNS
nyp.33433078976234	2838	24	for	for	IN
nyp.33433078976234	2838	25	a	a	DT
nyp.33433078976234	2838	26	minute	minute	NN
nyp.33433078976234	2838	27	or	or	CC
nyp.33433078976234	2838	28	two	two	CD
nyp.33433078976234	2838	29	,	,	,
nyp.33433078976234	2838	30	then	then	RB
nyp.33433078976234	2838	31	turn	turn	VB
nyp.33433078976234	2838	32	the	the	DT
nyp.33433078976234	2838	33	moulds	mould	NNS
nyp.33433078976234	2838	34	upside	upside	RB
nyp.33433078976234	2838	35	down	down	RB
nyp.33433078976234	2838	36	,	,	,
nyp.33433078976234	2838	37	and	and	CC
nyp.33433078976234	2838	38	the	the	DT
nyp.33433078976234	2838	39	jelly	jelly	NN
nyp.33433078976234	2838	40	will	will	MD
nyp.33433078976234	2838	41	turn	turn	VB
nyp.33433078976234	2838	42	out	out	RP
nyp.33433078976234	2838	43	.	.	.
nyp.33433078976234	2839	1	FOX	FOX	NNP
nyp.33433078976234	2839	2	GRAPE	grape	NN
nyp.33433078976234	2839	3	JELLY	JELLY	NNP
nyp.33433078976234	2839	4	.	.	.
nyp.33433078976234	2840	1	422	422	CD
nyp.33433078976234	2840	2	.	.	.
nyp.33433078976234	2841	1	Take	take	VB
nyp.33433078976234	2841	2	green	green	JJ
nyp.33433078976234	2841	3	fox	fox	NN
nyp.33433078976234	2841	4	grapes	grape	NNS
nyp.33433078976234	2841	5	,	,	,
nyp.33433078976234	2841	6	wash	wash	VB
nyp.33433078976234	2841	7	them	-PRON-	PRP
nyp.33433078976234	2841	8	and	and	CC
nyp.33433078976234	2841	9	THE	the	DT
nyp.33433078976234	2841	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2841	11	COOK	COOK	NNP
nyp.33433078976234	2841	12	BOOK	BOOK	NNP
nyp.33433078976234	2841	13	.	.	.
nyp.33433078976234	2842	1	225	225	CD
nyp.33433078976234	2842	2	STRAWBERRY	strawberry	JJ
nyp.33433078976234	2842	3	JELLY	JELLY	NNP
nyp.33433078976234	2842	4	.	.	.
nyp.33433078976234	2843	1	426	426	CD
nyp.33433078976234	2843	2	.	.	.
nyp.33433078976234	2844	1	Stem	stem	VB
nyp.33433078976234	2844	2	the	the	DT
nyp.33433078976234	2844	3	strawberries	strawberry	NNS
nyp.33433078976234	2844	4	,	,	,
nyp.33433078976234	2844	5	put	put	VBD
nyp.33433078976234	2844	6	them	-PRON-	PRP
nyp.33433078976234	2844	7	in	in	IN
nyp.33433078976234	2844	8	a	a	DT
nyp.33433078976234	2844	9	pan	pan	NN
nyp.33433078976234	2844	10	,	,	,
nyp.33433078976234	2844	11	and	and	CC
nyp.33433078976234	2844	12	with	with	IN
nyp.33433078976234	2844	13	a	a	DT
nyp.33433078976234	2844	14	wooden	wooden	JJ
nyp.33433078976234	2844	15	spoon	spoon	NN
nyp.33433078976234	2844	16	or	or	CC
nyp.33433078976234	2844	17	potato	potato	NN
nyp.33433078976234	2844	18	masher	masher	NN
nyp.33433078976234	2844	19	rub	rub	VB
nyp.33433078976234	2844	20	them	-PRON-	PRP
nyp.33433078976234	2844	21	fine	fine	JJ
nyp.33433078976234	2844	22	.	.	.
nyp.33433078976234	2845	1	Put	put	VB
nyp.33433078976234	2845	2	a	a	DT
nyp.33433078976234	2845	3	sieve	sieve	NN
nyp.33433078976234	2845	4	over	over	IN
nyp.33433078976234	2845	5	a	a	DT
nyp.33433078976234	2845	6	pan	pan	NN
nyp.33433078976234	2845	7	,	,	,
nyp.33433078976234	2845	8	and	and	CC
nyp.33433078976234	2845	9	inside	inside	RB
nyp.33433078976234	2845	10	of	of	IN
nyp.33433078976234	2845	11	the	the	DT
nyp.33433078976234	2845	12	sieve	sieve	NN
nyp.33433078976234	2845	13	spread	spread	VBD
nyp.33433078976234	2845	14	a	a	DT
nyp.33433078976234	2845	15	piece	piece	NN
nyp.33433078976234	2845	16	of	of	IN
nyp.33433078976234	2845	17	thin	thin	JJ
nyp.33433078976234	2845	18	muslin	muslin	NN
nyp.33433078976234	2845	19	;	;	,
nyp.33433078976234	2845	20	strain	strain	VB
nyp.33433078976234	2845	21	the	the	DT
nyp.33433078976234	2845	22	juice	juice	NN
nyp.33433078976234	2845	23	through	through	IN
nyp.33433078976234	2845	24	this	this	DT
nyp.33433078976234	2845	25	,	,	,
nyp.33433078976234	2845	26	and	and	CC
nyp.33433078976234	2845	27	to	to	IN
nyp.33433078976234	2845	28	a	a	DT
nyp.33433078976234	2845	29	pint	pint	NN
nyp.33433078976234	2845	30	add	add	VB
nyp.33433078976234	2845	31	one	one	CD
nyp.33433078976234	2845	32	pound	pound	NN
nyp.33433078976234	2845	33	of	of	IN
nyp.33433078976234	2845	34	sugar	sugar	NN
nyp.33433078976234	2845	35	,	,	,
nyp.33433078976234	2845	36	with	with	IN
nyp.33433078976234	2845	37	a	a	DT
nyp.33433078976234	2845	38	quarter	quarter	NN
nyp.33433078976234	2845	39	of	of	IN
nyp.33433078976234	2845	40	an	an	DT
nyp.33433078976234	2845	41	ounce	ounce	NN
nyp.33433078976234	2845	42	of	of	IN
nyp.33433078976234	2845	43	isinglass	isinglass	NN
nyp.33433078976234	2845	44	dis-	dis-	XX
nyp.33433078976234	2845	45	solved	solve	VBN
nyp.33433078976234	2845	46	in	in	IN
nyp.33433078976234	2845	47	water	water	NN
nyp.33433078976234	2845	48	to	to	IN
nyp.33433078976234	2845	49	every	every	DT
nyp.33433078976234	2845	50	five	five	CD
nyp.33433078976234	2845	51	pounds	pound	NNS
nyp.33433078976234	2845	52	of	of	IN
nyp.33433078976234	2845	53	sugar	sugar	NN
nyp.33433078976234	2845	54	.	.	.
nyp.33433078976234	2846	1	When	when	WRB
nyp.33433078976234	2846	2	the	the	DT
nyp.33433078976234	2846	3	sugar	sugar	NN
nyp.33433078976234	2846	4	is	be	VBZ
nyp.33433078976234	2846	5	dissolved	dissolve	VBN
nyp.33433078976234	2846	6	set	set	VBD
nyp.33433078976234	2846	7	the	the	DT
nyp.33433078976234	2846	8	kettle	kettle	NN
nyp.33433078976234	2846	9	over	over	IN
nyp.33433078976234	2846	10	the	the	DT
nyp.33433078976234	2846	11	fire	fire	NN
nyp.33433078976234	2846	12	and	and	CC
nyp.33433078976234	2846	13	boil	boil	VB
nyp.33433078976234	2846	14	it	-PRON-	PRP
nyp.33433078976234	2846	15	till	till	IN
nyp.33433078976234	2846	16	it	-PRON-	PRP
nyp.33433078976234	2846	17	is	be	VBZ
nyp.33433078976234	2846	18	to	to	IN
nyp.33433078976234	2846	19	a	a	DT
nyp.33433078976234	2846	20	jelly	jelly	NN
nyp.33433078976234	2846	21	.	.	.
nyp.33433078976234	2847	1	Pour	pour	VB
nyp.33433078976234	2847	2	it	-PRON-	PRP
nyp.33433078976234	2847	3	into	into	IN
nyp.33433078976234	2847	4	glasses	glass	NNS
nyp.33433078976234	2847	5	while	while	IN
nyp.33433078976234	2847	6	it	-PRON-	PRP
nyp.33433078976234	2847	7	is	be	VBZ
nyp.33433078976234	2847	8	warm	warm	JJ
nyp.33433078976234	2847	9	,	,	,
nyp.33433078976234	2847	10	and	and	CC
nyp.33433078976234	2847	11	paste	paste	VB
nyp.33433078976234	2847	12	them	-PRON-	PRP
nyp.33433078976234	2847	13	when	when	WRB
nyp.33433078976234	2847	14	cold	cold	JJ
nyp.33433078976234	2847	15	.	.	.
nyp.33433078976234	2848	1	CURRANT	CURRANT	NNP
nyp.33433078976234	2848	2	JELLY	JELLY	NNP
nyp.33433078976234	2848	3	.	.	.
nyp.33433078976234	2849	1	427	427	CD
nyp.33433078976234	2849	2	.	.	.
nyp.33433078976234	2850	1	Mash	mash	VB
nyp.33433078976234	2850	2	your	-PRON-	PRP$
nyp.33433078976234	2850	3	fruit	fruit	NN
nyp.33433078976234	2850	4	with	with	IN
nyp.33433078976234	2850	5	a	a	DT
nyp.33433078976234	2850	6	wooden	wooden	JJ
nyp.33433078976234	2850	7	spoon	spoon	NN
nyp.33433078976234	2850	8	,	,	,
nyp.33433078976234	2850	9	and	and	CC
nyp.33433078976234	2850	10	squeeze	squeeze	VB
nyp.33433078976234	2850	11	the	the	DT
nyp.33433078976234	2850	12	juice	juice	NN
nyp.33433078976234	2850	13	through	through	IN
nyp.33433078976234	2850	14	your	-PRON-	PRP$
nyp.33433078976234	2850	15	jelly	jelly	NN
nyp.33433078976234	2850	16	bag	bag	NN
nyp.33433078976234	2850	17	.	.	.
nyp.33433078976234	2851	1	To	to	IN
nyp.33433078976234	2851	2	every	every	DT
nyp.33433078976234	2851	3	pint	pint	NN
nyp.33433078976234	2851	4	of	of	IN
nyp.33433078976234	2851	5	juice	juice	NN
nyp.33433078976234	2851	6	allow	allow	VBP
nyp.33433078976234	2851	7	a	a	DT
nyp.33433078976234	2851	8	pound	pound	NN
nyp.33433078976234	2851	9	of	of	IN
nyp.33433078976234	2851	10	white	white	JJ
nyp.33433078976234	2851	11	sugar	sugar	NN
nyp.33433078976234	2851	12	.	.	.
nyp.33433078976234	2852	1	When	when	WRB
nyp.33433078976234	2852	2	the	the	DT
nyp.33433078976234	2852	3	sugar	sugar	NN
nyp.33433078976234	2852	4	is	be	VBZ
nyp.33433078976234	2852	5	dissolved	dissolve	VBN
nyp.33433078976234	2852	6	,	,	,
nyp.33433078976234	2852	7	add	add	VB
nyp.33433078976234	2852	8	a	a	DT
nyp.33433078976234	2852	9	piece	piece	NN
nyp.33433078976234	2852	10	of	of	IN
nyp.33433078976234	2852	11	isin-	isin-	JJ
nyp.33433078976234	2852	12	glass	glass	NN
nyp.33433078976234	2852	13	dissolved	dissolve	VBD
nyp.33433078976234	2852	14	in	in	IN
nyp.33433078976234	2852	15	warm	warm	JJ
nyp.33433078976234	2852	16	water	water	NN
nyp.33433078976234	2852	17	to	to	TO
nyp.33433078976234	2852	18	clarify	clarify	VB
nyp.33433078976234	2852	19	the	the	DT
nyp.33433078976234	2852	20	jelly	jelly	NN
nyp.33433078976234	2852	21	.	.	.
nyp.33433078976234	2853	1	A	a	DT
nyp.33433078976234	2853	2	quarter	quarter	NN
nyp.33433078976234	2853	3	of	of	IN
nyp.33433078976234	2853	4	an	an	DT
nyp.33433078976234	2853	5	ounce	ounce	NN
nyp.33433078976234	2853	6	of	of	IN
nyp.33433078976234	2853	7	isinglass	isinglass	NN
nyp.33433078976234	2853	8	to	to	IN
nyp.33433078976234	2853	9	five	five	CD
nyp.33433078976234	2853	10	pints	pint	NNS
nyp.33433078976234	2853	11	of	of	IN
nyp.33433078976234	2853	12	juice	juice	NN
nyp.33433078976234	2853	13	will	will	MD
nyp.33433078976234	2853	14	be	be	VB
nyp.33433078976234	2853	15	sufficient	sufficient	JJ
nyp.33433078976234	2853	16	.	.	.
nyp.33433078976234	2854	1	Boil	boil	VB
nyp.33433078976234	2854	2	and	and	CC
nyp.33433078976234	2854	3	skim	skim	VB
nyp.33433078976234	2854	4	it	-PRON-	PRP
nyp.33433078976234	2854	5	till	till	IN
nyp.33433078976234	2854	6	a	a	DT
nyp.33433078976234	2854	7	jelly	jelly	NN
nyp.33433078976234	2854	8	is	be	VBZ
nyp.33433078976234	2854	9	formed	form	VBN
nyp.33433078976234	2854	10	;	;	:
nyp.33433078976234	2854	11	then	then	RB
nyp.33433078976234	2854	12	take	take	VB
nyp.33433078976234	2854	13	it	-PRON-	PRP
nyp.33433078976234	2854	14	off	off	IN
nyp.33433078976234	2854	15	the	the	DT
nyp.33433078976234	2854	16	fire	fire	NN
nyp.33433078976234	2854	17	and	and	CC
nyp.33433078976234	2854	18	put	put	VBD
nyp.33433078976234	2854	19	it	-PRON-	PRP
nyp.33433078976234	2854	20	in	in	IN
nyp.33433078976234	2854	21	glasses	glass	NNS
nyp.33433078976234	2854	22	while	while	IN
nyp.33433078976234	2854	23	warm	warm	JJ
nyp.33433078976234	2854	24	.	.	.
nyp.33433078976234	2855	1	The	the	DT
nyp.33433078976234	2855	2	next	next	JJ
nyp.33433078976234	2855	3	day	day	NN
nyp.33433078976234	2855	4	put	put	VBD
nyp.33433078976234	2855	5	brandy	brandy	NN
nyp.33433078976234	2855	6	paper	paper	NN
nyp.33433078976234	2855	7	over	over	IN
nyp.33433078976234	2855	8	them	-PRON-	PRP
nyp.33433078976234	2855	9	and	and	CC
nyp.33433078976234	2855	10	paste	paste	VB
nyp.33433078976234	2855	11	them	-PRON-	PRP
nyp.33433078976234	2855	12	.	.	.
nyp.33433078976234	2856	1	Black	black	JJ
nyp.33433078976234	2856	2	currant	currant	JJ
nyp.33433078976234	2856	3	jelly	jelly	NN
nyp.33433078976234	2856	4	is	be	VBZ
nyp.33433078976234	2856	5	made	make	VBN
nyp.33433078976234	2856	6	in	in	IN
nyp.33433078976234	2856	7	the	the	DT
nyp.33433078976234	2856	8	same	same	JJ
nyp.33433078976234	2856	9	way	way	NN
nyp.33433078976234	2856	10	,	,	,
nyp.33433078976234	2856	11	only	only	RB
nyp.33433078976234	2856	12	it	-PRON-	PRP
nyp.33433078976234	2856	13	requires	require	VBZ
nyp.33433078976234	2856	14	but	but	CC
nyp.33433078976234	2856	15	three	three	CD
nyp.33433078976234	2856	16	-	-	HYPH
nyp.33433078976234	2856	17	quarters	quarter	NNS
nyp.33433078976234	2856	18	of	of	IN
nyp.33433078976234	2856	19	a	a	DT
nyp.33433078976234	2856	20	pound	pound	NN
nyp.33433078976234	2856	21	of	of	IN
nyp.33433078976234	2856	22	sugar	sugar	NN
nyp.33433078976234	2856	23	to	to	IN
nyp.33433078976234	2856	24	a	a	DT
nyp.33433078976234	2856	25	pint	pint	NN
nyp.33433078976234	2856	26	of	of	IN
nyp.33433078976234	2856	27	juice	juice	NN
nyp.33433078976234	2856	28	.	.	.
nyp.33433078976234	2857	1	226	226	CD
nyp.33433078976234	2857	2	THE	the	DT
nyp.33433078976234	2857	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2857	4	COOK	COOK	NNP
nyp.33433078976234	2857	5	BOOK	BOOK	NNP
nyp.33433078976234	2857	6	.	.	.
nyp.33433078976234	2858	1	QUINCE	QUINCE	NNP
nyp.33433078976234	2858	2	JELLY	JELLY	NNP
nyp.33433078976234	2858	3	.	.	.
nyp.33433078976234	2859	1	428	428	CD
nyp.33433078976234	2859	2	.	.	.
nyp.33433078976234	2860	1	Pare	pare	VB
nyp.33433078976234	2860	2	and	and	CC
nyp.33433078976234	2860	3	core	core	VB
nyp.33433078976234	2860	4	your	-PRON-	PRP$
nyp.33433078976234	2860	5	quinces	quince	NNS
nyp.33433078976234	2860	6	,	,	,
nyp.33433078976234	2860	7	and	and	CC
nyp.33433078976234	2860	8	as	as	IN
nyp.33433078976234	2860	9	you	-PRON-	PRP
nyp.33433078976234	2860	10	pare	pare	VBP
nyp.33433078976234	2860	11	them	-PRON-	PRP
nyp.33433078976234	2860	12	throw	throw	VB
nyp.33433078976234	2860	13	them	-PRON-	PRP
nyp.33433078976234	2860	14	into	into	IN
nyp.33433078976234	2860	15	cold	cold	JJ
nyp.33433078976234	2860	16	water	water	NN
nyp.33433078976234	2860	17	.	.	.
nyp.33433078976234	2861	1	Put	put	VB
nyp.33433078976234	2861	2	them	-PRON-	PRP
nyp.33433078976234	2861	3	into	into	IN
nyp.33433078976234	2861	4	a	a	DT
nyp.33433078976234	2861	5	preserving	preserve	VBG
nyp.33433078976234	2861	6	kettle	kettle	NN
nyp.33433078976234	2861	7	with	with	IN
nyp.33433078976234	2861	8	water	water	NN
nyp.33433078976234	2861	9	enough	enough	RB
nyp.33433078976234	2861	10	to	to	TO
nyp.33433078976234	2861	11	cover	cover	VB
nyp.33433078976234	2861	12	them	-PRON-	PRP
nyp.33433078976234	2861	13	,	,	,
nyp.33433078976234	2861	14	and	and	CC
nyp.33433078976234	2861	15	let	let	VB
nyp.33433078976234	2861	16	them	-PRON-	PRP
nyp.33433078976234	2861	17	boil	boil	VB
nyp.33433078976234	2861	18	till	till	IN
nyp.33433078976234	2861	19	the	the	DT
nyp.33433078976234	2861	20	fruit	fruit	NN
nyp.33433078976234	2861	21	is	be	VBZ
nyp.33433078976234	2861	22	tender	tender	JJ
nyp.33433078976234	2861	23	.	.	.
nyp.33433078976234	2862	1	Then	then	RB
nyp.33433078976234	2862	2	put	put	VB
nyp.33433078976234	2862	3	a	a	DT
nyp.33433078976234	2862	4	sieve	sieve	NN
nyp.33433078976234	2862	5	over	over	IN
nyp.33433078976234	2862	6	a	a	DT
nyp.33433078976234	2862	7	pan	pan	NN
nyp.33433078976234	2862	8	,	,	,
nyp.33433078976234	2862	9	pour	pour	VB
nyp.33433078976234	2862	10	the	the	DT
nyp.33433078976234	2862	11	fruit	fruit	NN
nyp.33433078976234	2862	12	and	and	CC
nyp.33433078976234	2862	13	water	water	NN
nyp.33433078976234	2862	14	into	into	IN
nyp.33433078976234	2862	15	it	-PRON-	PRP
nyp.33433078976234	2862	16	and	and	CC
nyp.33433078976234	2862	17	let	let	VB
nyp.33433078976234	2862	18	it	-PRON-	PRP
nyp.33433078976234	2862	19	drain	drain	VB
nyp.33433078976234	2862	20	,	,	,
nyp.33433078976234	2862	21	but	but	CC
nyp.33433078976234	2862	22	do	do	VBP
nyp.33433078976234	2862	23	not	not	RB
nyp.33433078976234	2862	24	mash	mash	VB
nyp.33433078976234	2862	25	the	the	DT
nyp.33433078976234	2862	26	fruit	fruit	NN
nyp.33433078976234	2862	27	;	;	:
nyp.33433078976234	2862	28	strain	strain	VB
nyp.33433078976234	2862	29	the	the	DT
nyp.33433078976234	2862	30	juice	juice	NN
nyp.33433078976234	2862	31	through	through	IN
nyp.33433078976234	2862	32	the	the	DT
nyp.33433078976234	2862	33	jelly	jelly	NN
nyp.33433078976234	2862	34	bag	bag	NN
nyp.33433078976234	2862	35	.	.	.
nyp.33433078976234	2863	1	To	to	IN
nyp.33433078976234	2863	2	each	each	DT
nyp.33433078976234	2863	3	pint	pint	NN
nyp.33433078976234	2863	4	of	of	IN
nyp.33433078976234	2863	5	juice	juice	NN
nyp.33433078976234	2863	6	thus	thus	RB
nyp.33433078976234	2863	7	obtained	obtain	VBN
nyp.33433078976234	2863	8	add	add	VBP
nyp.33433078976234	2863	9	one	one	CD
nyp.33433078976234	2863	10	pound	pound	NN
nyp.33433078976234	2863	11	of	of	IN
nyp.33433078976234	2863	12	loaf	loaf	NN
nyp.33433078976234	2863	13	or	or	CC
nyp.33433078976234	2863	14	pulverized	pulverize	VBN
nyp.33433078976234	2863	15	white	white	JJ
nyp.33433078976234	2863	16	sugar	sugar	NN
nyp.33433078976234	2863	17	;	;	:
nyp.33433078976234	2863	18	and	and	CC
nyp.33433078976234	2863	19	to	to	IN
nyp.33433078976234	2863	20	every	every	DT
nyp.33433078976234	2863	21	five	five	CD
nyp.33433078976234	2863	22	pounds	pound	NNS
nyp.33433078976234	2863	23	of	of	IN
nyp.33433078976234	2863	24	sugar	sugar	NN
nyp.33433078976234	2863	25	add	add	VBP
nyp.33433078976234	2863	26	a	a	DT
nyp.33433078976234	2863	27	quarter	quarter	NN
nyp.33433078976234	2863	28	of	of	IN
nyp.33433078976234	2863	29	an	an	DT
nyp.33433078976234	2863	30	ounce	ounce	NN
nyp.33433078976234	2863	31	of	of	IN
nyp.33433078976234	2863	32	isin-	isin-	JJ
nyp.33433078976234	2863	33	glass	glass	NN
nyp.33433078976234	2863	34	dissolved	dissolve	VBD
nyp.33433078976234	2863	35	in	in	IN
nyp.33433078976234	2863	36	hot	hot	JJ
nyp.33433078976234	2863	37	water	water	NN
nyp.33433078976234	2863	38	.	.	.
nyp.33433078976234	2864	1	When	when	WRB
nyp.33433078976234	2864	2	the	the	DT
nyp.33433078976234	2864	3	sugar	sugar	NN
nyp.33433078976234	2864	4	is	be	VBZ
nyp.33433078976234	2864	5	dissolved	dissolve	VBN
nyp.33433078976234	2864	6	put	put	VBD
nyp.33433078976234	2864	7	it	-PRON-	PRP
nyp.33433078976234	2864	8	over	over	IN
nyp.33433078976234	2864	9	the	the	DT
nyp.33433078976234	2864	10	fire	fire	NN
nyp.33433078976234	2864	11	and	and	CC
nyp.33433078976234	2864	12	boil	boil	VB
nyp.33433078976234	2864	13	and	and	CC
nyp.33433078976234	2864	14	skim	skim	VB
nyp.33433078976234	2864	15	it	-PRON-	PRP
nyp.33433078976234	2864	16	till	till	IN
nyp.33433078976234	2864	17	a	a	DT
nyp.33433078976234	2864	18	jelly	jelly	NN
nyp.33433078976234	2864	19	is	be	VBZ
nyp.33433078976234	2864	20	formed	form	VBN
nyp.33433078976234	2864	21	,	,	,
nyp.33433078976234	2864	22	which	which	WDT
nyp.33433078976234	2864	23	you	-PRON-	PRP
nyp.33433078976234	2864	24	can	can	MD
nyp.33433078976234	2864	25	discover	discover	VB
nyp.33433078976234	2864	26	by	by	IN
nyp.33433078976234	2864	27	dropping	drop	VBG
nyp.33433078976234	2864	28	a	a	DT
nyp.33433078976234	2864	29	little	little	JJ
nyp.33433078976234	2864	30	in	in	IN
nyp.33433078976234	2864	31	a	a	DT
nyp.33433078976234	2864	32	glass	glass	NN
nyp.33433078976234	2864	33	of	of	IN
nyp.33433078976234	2864	34	cold	cold	JJ
nyp.33433078976234	2864	35	water	water	NN
nyp.33433078976234	2864	36	;	;	:
nyp.33433078976234	2864	37	if	if	IN
nyp.33433078976234	2864	38	it	-PRON-	PRP
nyp.33433078976234	2864	39	sinks	sink	VBZ
nyp.33433078976234	2864	40	to	to	IN
nyp.33433078976234	2864	41	the	the	DT
nyp.33433078976234	2864	42	bottom	bottom	NN
nyp.33433078976234	2864	43	without	without	IN
nyp.33433078976234	2864	44	mingling	mingle	VBG
nyp.33433078976234	2864	45	with	with	IN
nyp.33433078976234	2864	46	the	the	DT
nyp.33433078976234	2864	47	water	water	NN
nyp.33433078976234	2864	48	the	the	DT
nyp.33433078976234	2864	49	jelly	jelly	NN
nyp.33433078976234	2864	50	is	be	VBZ
nyp.33433078976234	2864	51	done	do	VBN
nyp.33433078976234	2864	52	.	.	.
nyp.33433078976234	2865	1	Pour	pour	VB
nyp.33433078976234	2865	2	it	-PRON-	PRP
nyp.33433078976234	2865	3	in	in	IN
nyp.33433078976234	2865	4	your	-PRON-	PRP$
nyp.33433078976234	2865	5	glasses	glass	NNS
nyp.33433078976234	2865	6	when	when	WRB
nyp.33433078976234	2865	7	it	-PRON-	PRP
nyp.33433078976234	2865	8	is	be	VBZ
nyp.33433078976234	2865	9	lukewarm	lukewarm	JJ
nyp.33433078976234	2865	10	,	,	,
nyp.33433078976234	2865	11	and	and	CC
nyp.33433078976234	2865	12	let	let	VB
nyp.33433078976234	2865	13	them	-PRON-	PRP
nyp.33433078976234	2865	14	stand	stand	VB
nyp.33433078976234	2865	15	open	open	JJ
nyp.33433078976234	2865	16	till	till	IN
nyp.33433078976234	2865	17	it	-PRON-	PRP
nyp.33433078976234	2865	18	is	be	VBZ
nyp.33433078976234	2865	19	entire-	entire-	RB
nyp.33433078976234	2865	20	ly	ly	XX
nyp.33433078976234	2865	21	cold	cold	JJ
nyp.33433078976234	2865	22	.	.	.
nyp.33433078976234	2866	1	Cover	cover	VB
nyp.33433078976234	2866	2	with	with	IN
nyp.33433078976234	2866	3	brandy	brandy	NN
nyp.33433078976234	2866	4	paper	paper	NN
nyp.33433078976234	2866	5	,	,	,
nyp.33433078976234	2866	6	and	and	CC
nyp.33433078976234	2866	7	paste	paste	VB
nyp.33433078976234	2866	8	paper	paper	NN
nyp.33433078976234	2866	9	over	over	IN
nyp.33433078976234	2866	10	the	the	DT
nyp.33433078976234	2866	11	top	top	NN
nyp.33433078976234	2866	12	.	.	.
nyp.33433078976234	2867	1	If	if	IN
nyp.33433078976234	2867	2	you	-PRON-	PRP
nyp.33433078976234	2867	3	wish	wish	VBP
nyp.33433078976234	2867	4	to	to	TO
nyp.33433078976234	2867	5	have	have	VB
nyp.33433078976234	2867	6	light	light	JJ
nyp.33433078976234	2867	7	colored	colored	JJ
nyp.33433078976234	2867	8	jelly	jelly	NN
nyp.33433078976234	2867	9	,	,	,
nyp.33433078976234	2867	10	never	never	RB
nyp.33433078976234	2867	11	put	put	VBN
nyp.33433078976234	2867	12	in	in	RP
nyp.33433078976234	2867	13	the	the	DT
nyp.33433078976234	2867	14	parings	paring	NNS
nyp.33433078976234	2867	15	,	,	,
nyp.33433078976234	2867	16	as	as	IN
nyp.33433078976234	2867	17	they	-PRON-	PRP
nyp.33433078976234	2867	18	always	always	RB
nyp.33433078976234	2867	19	make	make	VBP
nyp.33433078976234	2867	20	it	-PRON-	PRP
nyp.33433078976234	2867	21	dark	dark	JJ
nyp.33433078976234	2867	22	.	.	.
nyp.33433078976234	2868	1	A	a	DT
nyp.33433078976234	2868	2	jelly	jelly	NN
nyp.33433078976234	2868	3	may	may	MD
nyp.33433078976234	2868	4	be	be	VB
nyp.33433078976234	2868	5	made	make	VBN
nyp.33433078976234	2868	6	of	of	IN
nyp.33433078976234	2868	7	the	the	DT
nyp.33433078976234	2868	8	parings	paring	NNS
nyp.33433078976234	2868	9	and	and	CC
nyp.33433078976234	2868	10	cores	core	NNS
nyp.33433078976234	2868	11	for	for	IN
nyp.33433078976234	2868	12	family	family	NN
nyp.33433078976234	2868	13	use	use	NN
nyp.33433078976234	2868	14	.	.	.
nyp.33433078976234	2869	1	Apple	Apple	NNP
nyp.33433078976234	2869	2	jelly	jelly	NN
nyp.33433078976234	2869	3	may-	may-	RB
nyp.33433078976234	2869	4	be	be	VB
nyp.33433078976234	2869	5	made	make	VBN
nyp.33433078976234	2869	6	in	in	IN
nyp.33433078976234	2869	7	the	the	DT
nyp.33433078976234	2869	8	same	same	JJ
nyp.33433078976234	2869	9	manner	manner	NN
nyp.33433078976234	2869	10	as	as	IN
nyp.33433078976234	2869	11	the	the	DT
nyp.33433078976234	2869	12	quince	quince	NN
nyp.33433078976234	2869	13	.	.	.
nyp.33433078976234	2870	1	The	the	DT
nyp.33433078976234	2870	2	pulp	pulp	NN
nyp.33433078976234	2870	3	of	of	IN
nyp.33433078976234	2870	4	the	the	DT
nyp.33433078976234	2870	5	apple	apple	NN
nyp.33433078976234	2870	6	,	,	,
nyp.33433078976234	2870	7	which	which	WDT
nyp.33433078976234	2870	8	is	be	VBZ
nyp.33433078976234	2870	9	left	leave	VBN
nyp.33433078976234	2870	10	after	after	IN
nyp.33433078976234	2870	11	the	the	DT
nyp.33433078976234	2870	12	jelly	jelly	NN
nyp.33433078976234	2870	13	is	be	VBZ
nyp.33433078976234	2870	14	made	make	VBN
nyp.33433078976234	2870	15	,	,	,
nyp.33433078976234	2870	16	may	may	MD
nyp.33433078976234	2870	17	be	be	VB
nyp.33433078976234	2870	18	sweetened	sweeten	VBN
nyp.33433078976234	2870	19	for	for	IN
nyp.33433078976234	2870	20	pies	pie	NNS
nyp.33433078976234	2870	21	.	.	.
nyp.33433078976234	2871	1	The	the	DT
nyp.33433078976234	2871	2	pulp	pulp	NN
nyp.33433078976234	2871	3	of	of	IN
nyp.33433078976234	2871	4	the	the	DT
nyp.33433078976234	2871	5	quince	quince	NN
nyp.33433078976234	2871	6	may	may	MD
nyp.33433078976234	2871	7	be	be	VB
nyp.33433078976234	2871	8	made	make	VBN
nyp.33433078976234	2871	9	into	into	IN
nyp.33433078976234	2871	10	marma-	marma-	NNP
nyp.33433078976234	2871	11	lade	lade	NNP
nyp.33433078976234	2871	12	according	accord	VBG
nyp.33433078976234	2871	13	to	to	IN
nyp.33433078976234	2871	14	the	the	DT
nyp.33433078976234	2871	15	following	follow	VBG
nyp.33433078976234	2871	16	receipt	receipt	NN
nyp.33433078976234	2871	17	:	:	:
nyp.33433078976234	2871	18	THE	the	DT
nyp.33433078976234	2871	19	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2871	20	COOK	COOK	NNP
nyp.33433078976234	2871	21	BOOK	BOOK	NNP
nyp.33433078976234	2871	22	.	.	.
nyp.33433078976234	2872	1	227	227	CD
nyp.33433078976234	2872	2	QUINCE	QUINCE	NNP
nyp.33433078976234	2872	3	MARMALADE	MARMALADE	NNP
nyp.33433078976234	2872	4	,	,	,
nyp.33433078976234	2872	5	429	429	CD
nyp.33433078976234	2872	6	.	.	.
nyp.33433078976234	2873	1	To	to	IN
nyp.33433078976234	2873	2	each	each	DT
nyp.33433078976234	2873	3	pound	pound	NN
nyp.33433078976234	2873	4	of	of	IN
nyp.33433078976234	2873	5	the	the	DT
nyp.33433078976234	2873	6	pulp	pulp	NN
nyp.33433078976234	2873	7	obtained	obtain	VBD
nyp.33433078976234	2873	8	ac-	ac-	JJ
nyp.33433078976234	2873	9	cording	cording	NN
nyp.33433078976234	2873	10	to	to	IN
nyp.33433078976234	2873	11	the	the	DT
nyp.33433078976234	2873	12	above	above	JJ
nyp.33433078976234	2873	13	receipt	receipt	NN
nyp.33433078976234	2873	14	for	for	IN
nyp.33433078976234	2873	15	jelly	jelly	NN
nyp.33433078976234	2873	16	,	,	,
nyp.33433078976234	2873	17	add	add	VB
nyp.33433078976234	2873	18	one	one	CD
nyp.33433078976234	2873	19	pound	pound	NN
nyp.33433078976234	2873	20	of	of	IN
nyp.33433078976234	2873	21	white	white	JJ
nyp.33433078976234	2873	22	sugar	sugar	NN
nyp.33433078976234	2873	23	;	;	:
nyp.33433078976234	2873	24	boil	boil	VB
nyp.33433078976234	2873	25	the	the	DT
nyp.33433078976234	2873	26	whole	whole	NN
nyp.33433078976234	2873	27	until	until	IN
nyp.33433078976234	2873	28	it	-PRON-	PRP
nyp.33433078976234	2873	29	is	be	VBZ
nyp.33433078976234	2873	30	perfectly	perfectly	RB
nyp.33433078976234	2873	31	smooth	smooth	JJ
nyp.33433078976234	2873	32	.	.	.
nyp.33433078976234	2874	1	It	-PRON-	PRP
nyp.33433078976234	2874	2	must	must	MD
nyp.33433078976234	2874	3	be	be	VB
nyp.33433078976234	2874	4	stirred	stir	VBN
nyp.33433078976234	2874	5	all	all	PDT
nyp.33433078976234	2874	6	the	the	DT
nyp.33433078976234	2874	7	time	time	NN
nyp.33433078976234	2874	8	it	-PRON-	PRP
nyp.33433078976234	2874	9	is	be	VBZ
nyp.33433078976234	2874	10	boiling	boil	VBG
nyp.33433078976234	2874	11	.	.	.
nyp.33433078976234	2875	1	If	if	IN
nyp.33433078976234	2875	2	you	-PRON-	PRP
nyp.33433078976234	2875	3	do	do	VBP
nyp.33433078976234	2875	4	not	not	RB
nyp.33433078976234	2875	5	make	make	VB
nyp.33433078976234	2875	6	jelly	jelly	NN
nyp.33433078976234	2875	7	of	of	IN
nyp.33433078976234	2875	8	your	-PRON-	PRP$
nyp.33433078976234	2875	9	quinces	quince	NNS
nyp.33433078976234	2875	10	cut	cut	VBD
nyp.33433078976234	2875	11	them	-PRON-	PRP
nyp.33433078976234	2875	12	up	up	RP
nyp.33433078976234	2875	13	in	in	IN
nyp.33433078976234	2875	14	small	small	JJ
nyp.33433078976234	2875	15	pieces	piece	NNS
nyp.33433078976234	2875	16	,	,	,
nyp.33433078976234	2875	17	add	add	VB
nyp.33433078976234	2875	18	a	a	DT
nyp.33433078976234	2875	19	pound	pound	NN
nyp.33433078976234	2875	20	of	of	IN
nyp.33433078976234	2875	21	sugar	sugar	NN
nyp.33433078976234	2875	22	to	to	IN
nyp.33433078976234	2875	23	a	a	DT
nyp.33433078976234	2875	24	pound	pound	NN
nyp.33433078976234	2875	25	of	of	IN
nyp.33433078976234	2875	26	fruit	fruit	NN
nyp.33433078976234	2875	27	,	,	,
nyp.33433078976234	2875	28	and	and	CC
nyp.33433078976234	2875	29	as	as	IN
nyp.33433078976234	2875	30	much	much	JJ
nyp.33433078976234	2875	31	water	water	NN
nyp.33433078976234	2875	32	as	as	IN
nyp.33433078976234	2875	33	will	will	MD
nyp.33433078976234	2875	34	dissolve	dissolve	VB
nyp.33433078976234	2875	35	the	the	DT
nyp.33433078976234	2875	36	sugar	sugar	NN
nyp.33433078976234	2875	37	;	;	:
nyp.33433078976234	2875	38	then	then	RB
nyp.33433078976234	2875	39	boil	boil	VB
nyp.33433078976234	2875	40	it	-PRON-	PRP
nyp.33433078976234	2875	41	till	till	IN
nyp.33433078976234	2875	42	it	-PRON-	PRP
nyp.33433078976234	2875	43	is	be	VBZ
nyp.33433078976234	2875	44	a	a	DT
nyp.33433078976234	2875	45	per-	per-	RB
nyp.33433078976234	2875	46	fectly	fectly	RB
nyp.33433078976234	2875	47	smooth	smooth	JJ
nyp.33433078976234	2875	48	paste	paste	NN
nyp.33433078976234	2875	49	;	;	:
nyp.33433078976234	2875	50	stir	stir	VB
nyp.33433078976234	2875	51	it	-PRON-	PRP
nyp.33433078976234	2875	52	all	all	PDT
nyp.33433078976234	2875	53	the	the	DT
nyp.33433078976234	2875	54	time	time	NN
nyp.33433078976234	2875	55	.	.	.
nyp.33433078976234	2876	1	PEACH	PEACH	NNP
nyp.33433078976234	2876	2	MARMALADE	MARMALADE	NNP
nyp.33433078976234	2876	3	.	.	.
nyp.33433078976234	2877	1	430	430	CD
nyp.33433078976234	2877	2	.	.	.
nyp.33433078976234	2878	1	Pare	pare	VB
nyp.33433078976234	2878	2	and	and	CC
nyp.33433078976234	2878	3	cut	cut	VBD
nyp.33433078976234	2878	4	up	up	RP
nyp.33433078976234	2878	5	the	the	DT
nyp.33433078976234	2878	6	peaches	peach	NNS
nyp.33433078976234	2878	7	in	in	IN
nyp.33433078976234	2878	8	small	small	JJ
nyp.33433078976234	2878	9	pieces	piece	NNS
nyp.33433078976234	2878	10	,	,	,
nyp.33433078976234	2878	11	and	and	CC
nyp.33433078976234	2878	12	to	to	IN
nyp.33433078976234	2878	13	a	a	DT
nyp.33433078976234	2878	14	pound	pound	NN
nyp.33433078976234	2878	15	of	of	IN
nyp.33433078976234	2878	16	fruit	fruit	NN
nyp.33433078976234	2878	17	add	add	VB
nyp.33433078976234	2878	18	a	a	DT
nyp.33433078976234	2878	19	pound	pound	NN
nyp.33433078976234	2878	20	of	of	IN
nyp.33433078976234	2878	21	sugar	sugar	NN
nyp.33433078976234	2878	22	.	.	.
nyp.33433078976234	2879	1	When	when	WRB
nyp.33433078976234	2879	2	the	the	DT
nyp.33433078976234	2879	3	sugar	sugar	NN
nyp.33433078976234	2879	4	is	be	VBZ
nyp.33433078976234	2879	5	dissolved	dissolve	VBN
nyp.33433078976234	2879	6	set	set	VBD
nyp.33433078976234	2879	7	it	-PRON-	PRP
nyp.33433078976234	2879	8	over	over	IN
nyp.33433078976234	2879	9	the	the	DT
nyp.33433078976234	2879	10	fire	fire	NN
nyp.33433078976234	2879	11	and	and	CC
nyp.33433078976234	2879	12	let	let	VB
nyp.33433078976234	2879	13	it	-PRON-	PRP
nyp.33433078976234	2879	14	boil	boil	VB
nyp.33433078976234	2879	15	till	till	IN
nyp.33433078976234	2879	16	it	-PRON-	PRP
nyp.33433078976234	2879	17	is	be	VBZ
nyp.33433078976234	2879	18	a	a	DT
nyp.33433078976234	2879	19	smooth	smooth	JJ
nyp.33433078976234	2879	20	paste	paste	NN
nyp.33433078976234	2879	21	.	.	.
nyp.33433078976234	2880	1	Stir	stir	VB
nyp.33433078976234	2880	2	it	-PRON-	PRP
nyp.33433078976234	2880	3	all	all	PDT
nyp.33433078976234	2880	4	the	the	DT
nyp.33433078976234	2880	5	time	time	NN
nyp.33433078976234	2880	6	it	-PRON-	PRP
nyp.33433078976234	2880	7	is	be	VBZ
nyp.33433078976234	2880	8	boiling	boil	VBG
nyp.33433078976234	2880	9	.	.	.
nyp.33433078976234	2881	1	Put	put	VB
nyp.33433078976234	2881	2	it	-PRON-	PRP
nyp.33433078976234	2881	3	in	in	IN
nyp.33433078976234	2881	4	the	the	DT
nyp.33433078976234	2881	5	jars	jar	NNS
nyp.33433078976234	2881	6	while	while	IN
nyp.33433078976234	2881	7	warm	warm	JJ
nyp.33433078976234	2881	8	and	and	CC
nyp.33433078976234	2881	9	paste	paste	VB
nyp.33433078976234	2881	10	them	-PRON-	PRP
nyp.33433078976234	2881	11	over	over	IN
nyp.33433078976234	2881	12	the	the	DT
nyp.33433078976234	2881	13	next	next	JJ
nyp.33433078976234	2881	14	day	day	NN
nyp.33433078976234	2881	15	.	.	.
nyp.33433078976234	2882	1	PRESERVED	preserve	VBN
nyp.33433078976234	2882	2	PEARS	pear	NNS
nyp.33433078976234	2882	3	.	.	.
nyp.33433078976234	2883	1	431	431	CD
nyp.33433078976234	2883	2	.	.	.
nyp.33433078976234	2884	1	Peel	peel	VB
nyp.33433078976234	2884	2	the	the	DT
nyp.33433078976234	2884	3	pears	pear	NNS
nyp.33433078976234	2884	4	,	,	,
nyp.33433078976234	2884	5	and	and	CC
nyp.33433078976234	2884	6	if	if	IN
nyp.33433078976234	2884	7	they	-PRON-	PRP
nyp.33433078976234	2884	8	are	be	VBP
nyp.33433078976234	2884	9	large	large	JJ
nyp.33433078976234	2884	10	,	,	,
nyp.33433078976234	2884	11	cut	cut	VBD
nyp.33433078976234	2884	12	each	each	DT
nyp.33433078976234	2884	13	one	one	CD
nyp.33433078976234	2884	14	in	in	IN
nyp.33433078976234	2884	15	four	four	CD
nyp.33433078976234	2884	16	pieces	piece	NNS
nyp.33433078976234	2884	17	,	,	,
nyp.33433078976234	2884	18	and	and	CC
nyp.33433078976234	2884	19	take	take	VB
nyp.33433078976234	2884	20	out	out	RP
nyp.33433078976234	2884	21	the	the	DT
nyp.33433078976234	2884	22	core	core	NN
nyp.33433078976234	2884	23	.	.	.
nyp.33433078976234	2885	1	To	to	IN
nyp.33433078976234	2885	2	a	a	DT
nyp.33433078976234	2885	3	pound	pound	NN
nyp.33433078976234	2885	4	of	of	IN
nyp.33433078976234	2885	5	fruit	fruit	NN
nyp.33433078976234	2885	6	weigh	weigh	VBP
nyp.33433078976234	2885	7	a	a	DT
nyp.33433078976234	2885	8	pound	pound	NN
nyp.33433078976234	2885	9	of	of	IN
nyp.33433078976234	2885	10	sugar	sugar	NN
nyp.33433078976234	2885	11	;	;	:
nyp.33433078976234	2885	12	dissolve	dissolve	VB
nyp.33433078976234	2885	13	the	the	DT
nyp.33433078976234	2885	14	sugar	sugar	NN
nyp.33433078976234	2885	15	with	with	IN
nyp.33433078976234	2885	16	just	just	RB
nyp.33433078976234	2885	17	enough	enough	JJ
nyp.33433078976234	2885	18	water	water	NN
nyp.33433078976234	2885	19	to	to	TO
nyp.33433078976234	2885	20	wet	wet	VB
nyp.33433078976234	2885	21	it	-PRON-	PRP
nyp.33433078976234	2885	22	,	,	,
nyp.33433078976234	2885	23	add	add	VB
nyp.33433078976234	2885	24	a	a	DT
nyp.33433078976234	2885	25	quarter	quarter	NN
nyp.33433078976234	2885	26	of	of	IN
nyp.33433078976234	2885	27	an	an	DT
nyp.33433078976234	2885	28	ounce	ounce	NN
nyp.33433078976234	2885	29	of	of	IN
nyp.33433078976234	2885	30	isinglass	isinglass	NN
nyp.33433078976234	2885	31	dissolved	dissolve	VBN
nyp.33433078976234	2885	32	in	in	IN
nyp.33433078976234	2885	33	warm	warm	JJ
nyp.33433078976234	2885	34	water	water	NN
nyp.33433078976234	2885	35	to	to	IN
nyp.33433078976234	2885	36	five	five	CD
nyp.33433078976234	2885	37	pounds	pound	NNS
nyp.33433078976234	2885	38	of	of	IN
nyp.33433078976234	2885	39	sugar	sugar	NN
nyp.33433078976234	2885	40	.	.	.
nyp.33433078976234	2886	1	When	when	WRB
nyp.33433078976234	2886	2	the	the	DT
nyp.33433078976234	2886	3	sugar	sugar	NN
nyp.33433078976234	2886	4	is	be	VBZ
nyp.33433078976234	2886	5	dissolved	dissolve	VBN
nyp.33433078976234	2886	6	,	,	,
nyp.33433078976234	2886	7	make	make	VB
nyp.33433078976234	2886	8	the	the	DT
nyp.33433078976234	2886	9	syrup	syrup	NN
nyp.33433078976234	2886	10	as	as	IN
nyp.33433078976234	2886	11	directed	direct	VBN
nyp.33433078976234	2886	12	for	for	IN
nyp.33433078976234	2886	13	228	228	CD
nyp.33433078976234	2886	14	THE	the	DT
nyp.33433078976234	2886	15	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2886	16	COOK	COOK	NNP
nyp.33433078976234	2886	17	BOOK	BOOK	NNP
nyp.33433078976234	2886	18	.	.	.
nyp.33433078976234	2887	1	preserved	preserve	VBN
nyp.33433078976234	2887	2	peaches	peach	NNS
nyp.33433078976234	2887	3	,	,	,
nyp.33433078976234	2887	4	and	and	CC
nyp.33433078976234	2887	5	cook	cook	VB
nyp.33433078976234	2887	6	the	the	DT
nyp.33433078976234	2887	7	fruit	fruit	NN
nyp.33433078976234	2887	8	in	in	IN
nyp.33433078976234	2887	9	the	the	DT
nyp.33433078976234	2887	10	same	same	JJ
nyp.33433078976234	2887	11	manner	manner	NN
nyp.33433078976234	2887	12	.	.	.
nyp.33433078976234	2888	1	PRESERVED	preserve	VBN
nyp.33433078976234	2888	2	QUINCES	QUINCES	NNP
nyp.33433078976234	2888	3	.	.	.
nyp.33433078976234	2889	1	4132	4132	CD
nyp.33433078976234	2889	2	.	.	.
nyp.33433078976234	2890	1	Pare	pare	VB
nyp.33433078976234	2890	2	and	and	CC
nyp.33433078976234	2890	3	core	core	VB
nyp.33433078976234	2890	4	the	the	DT
nyp.33433078976234	2890	5	fruit	fruit	NN
nyp.33433078976234	2890	6	,	,	,
nyp.33433078976234	2890	7	cut	cut	VBD
nyp.33433078976234	2890	8	them	-PRON-	PRP
nyp.33433078976234	2890	9	in	in	IN
nyp.33433078976234	2890	10	quar-	quar-	NN
nyp.33433078976234	2890	11	ters	ter	NNS
nyp.33433078976234	2890	12	,	,	,
nyp.33433078976234	2890	13	and	and	CC
nyp.33433078976234	2890	14	boil	boil	VB
nyp.33433078976234	2890	15	them	-PRON-	PRP
nyp.33433078976234	2890	16	in	in	IN
nyp.33433078976234	2890	17	water	water	NN
nyp.33433078976234	2890	18	untill	untill	NNP
nyp.33433078976234	2890	19	tender	tender	NNP
nyp.33433078976234	2890	20	.	.	.
nyp.33433078976234	2891	1	Weigh	weigh	VB
nyp.33433078976234	2891	2	the	the	DT
nyp.33433078976234	2891	3	fruit	fruit	NN
nyp.33433078976234	2891	4	and	and	CC
nyp.33433078976234	2891	5	add	add	VB
nyp.33433078976234	2891	6	a	a	DT
nyp.33433078976234	2891	7	pound	pound	NN
nyp.33433078976234	2891	8	of	of	IN
nyp.33433078976234	2891	9	sugar	sugar	NN
nyp.33433078976234	2891	10	to	to	IN
nyp.33433078976234	2891	11	each	each	DT
nyp.33433078976234	2891	12	pound	pound	NN
nyp.33433078976234	2891	13	of	of	IN
nyp.33433078976234	2891	14	fruit	fruit	NN
nyp.33433078976234	2891	15	.	.	.
nyp.33433078976234	2892	1	Put	put	VB
nyp.33433078976234	2892	2	the	the	DT
nyp.33433078976234	2892	3	sugar	sugar	NN
nyp.33433078976234	2892	4	in	in	IN
nyp.33433078976234	2892	5	a	a	DT
nyp.33433078976234	2892	6	preserving	preserve	VBG
nyp.33433078976234	2892	7	-	-	HYPH
nyp.33433078976234	2892	8	kettle	kettle	NN
nyp.33433078976234	2892	9	with	with	IN
nyp.33433078976234	2892	10	two	two	CD
nyp.33433078976234	2892	11	wine	wine	NN
nyp.33433078976234	2892	12	-	-	HYPH
nyp.33433078976234	2892	13	glasses	glass	NNS
nyp.33433078976234	2892	14	of	of	IN
nyp.33433078976234	2892	15	water	water	NN
nyp.33433078976234	2892	16	to	to	IN
nyp.33433078976234	2892	17	each	each	DT
nyp.33433078976234	2892	18	pound	pound	NN
nyp.33433078976234	2892	19	of	of	IN
nyp.33433078976234	2892	20	sugar	sugar	NN
nyp.33433078976234	2892	21	,	,	,
nyp.33433078976234	2892	22	and	and	CC
nyp.33433078976234	2892	23	a	a	DT
nyp.33433078976234	2892	24	quarter	quarter	NN
nyp.33433078976234	2892	25	of	of	IN
nyp.33433078976234	2892	26	an	an	DT
nyp.33433078976234	2892	27	ounce	ounce	NN
nyp.33433078976234	2892	28	of	of	IN
nyp.33433078976234	2892	29	isinglass	isinglass	NN
nyp.33433078976234	2892	30	dissolved	dissolve	VBN
nyp.33433078976234	2892	31	in	in	IN
nyp.33433078976234	2892	32	warm	warm	JJ
nyp.33433078976234	2892	33	water	water	NN
nyp.33433078976234	2892	34	to	to	IN
nyp.33433078976234	2892	35	every	every	DT
nyp.33433078976234	2892	36	six	six	CD
nyp.33433078976234	2892	37	pounds	pound	NNS
nyp.33433078976234	2892	38	of	of	IN
nyp.33433078976234	2892	39	fruit	fruit	NN
nyp.33433078976234	2892	40	.	.	.
nyp.33433078976234	2893	1	When	when	WRB
nyp.33433078976234	2893	2	the	the	DT
nyp.33433078976234	2893	3	sugar	sugar	NN
nyp.33433078976234	2893	4	is	be	VBZ
nyp.33433078976234	2893	5	dissolved	dissolve	VBN
nyp.33433078976234	2893	6	set	set	VBD
nyp.33433078976234	2893	7	it	-PRON-	PRP
nyp.33433078976234	2893	8	over	over	IN
nyp.33433078976234	2893	9	the	the	DT
nyp.33433078976234	2893	10	fire	fire	NN
nyp.33433078976234	2893	11	,	,	,
nyp.33433078976234	2893	12	boil	boil	VB
nyp.33433078976234	2893	13	and	and	CC
nyp.33433078976234	2893	14	skim	skim	VB
nyp.33433078976234	2893	15	it	-PRON-	PRP
nyp.33433078976234	2893	16	till	till	IN
nyp.33433078976234	2893	17	no	no	DT
nyp.33433078976234	2893	18	more	more	JJR
nyp.33433078976234	2893	19	scum	scum	NN
nyp.33433078976234	2893	20	rises	rise	VBZ
nyp.33433078976234	2893	21	.	.	.
nyp.33433078976234	2894	1	Then	then	RB
nyp.33433078976234	2894	2	pour	pour	VB
nyp.33433078976234	2894	3	the	the	DT
nyp.33433078976234	2894	4	syrup	syrup	NN
nyp.33433078976234	2894	5	in	in	IN
nyp.33433078976234	2894	6	another	another	DT
nyp.33433078976234	2894	7	vessel	vessel	NN
nyp.33433078976234	2894	8	,	,	,
nyp.33433078976234	2894	9	wash	wash	VB
nyp.33433078976234	2894	10	the	the	DT
nyp.33433078976234	2894	11	kettle	kettle	NN
nyp.33433078976234	2894	12	so	so	IN
nyp.33433078976234	2894	13	as	as	IN
nyp.33433078976234	2894	14	to	to	TO
nyp.33433078976234	2894	15	free	free	VB
nyp.33433078976234	2894	16	it	-PRON-	PRP
nyp.33433078976234	2894	17	from	from	IN
nyp.33433078976234	2894	18	any	any	DT
nyp.33433078976234	2894	19	scum	scum	NN
nyp.33433078976234	2894	20	which	which	WDT
nyp.33433078976234	2894	21	may	may	MD
nyp.33433078976234	2894	22	adhere	adhere	VB
nyp.33433078976234	2894	23	to	to	IN
nyp.33433078976234	2894	24	it	-PRON-	PRP
nyp.33433078976234	2894	25	,	,	,
nyp.33433078976234	2894	26	pour	pour	VB
nyp.33433078976234	2894	27	the	the	DT
nyp.33433078976234	2894	28	jelly	jelly	NN
nyp.33433078976234	2894	29	back	back	RB
nyp.33433078976234	2894	30	in	in	IN
nyp.33433078976234	2894	31	the	the	DT
nyp.33433078976234	2894	32	kettle	kettle	NN
nyp.33433078976234	2894	33	and	and	CC
nyp.33433078976234	2894	34	put	put	VBD
nyp.33433078976234	2894	35	in	in	IN
nyp.33433078976234	2894	36	the	the	DT
nyp.33433078976234	2894	37	fruit	fruit	NN
nyp.33433078976234	2894	38	.	.	.
nyp.33433078976234	2895	1	Set	set	VB
nyp.33433078976234	2895	2	it	-PRON-	PRP
nyp.33433078976234	2895	3	over	over	IN
nyp.33433078976234	2895	4	a	a	DT
nyp.33433078976234	2895	5	brisk	brisk	JJ
nyp.33433078976234	2895	6	fire	fire	NN
nyp.33433078976234	2895	7	and	and	CC
nyp.33433078976234	2895	8	let	let	VB
nyp.33433078976234	2895	9	it	-PRON-	PRP
nyp.33433078976234	2895	10	boil	boil	VB
nyp.33433078976234	2895	11	for	for	IN
nyp.33433078976234	2895	12	about	about	RB
nyp.33433078976234	2895	13	an	an	DT
nyp.33433078976234	2895	14	hour	hour	NN
nyp.33433078976234	2895	15	and	and	CC
nyp.33433078976234	2895	16	a	a	DT
nyp.33433078976234	2895	17	half	half	NN
nyp.33433078976234	2895	18	,	,	,
nyp.33433078976234	2895	19	or	or	CC
nyp.33433078976234	2895	20	until	until	IN
nyp.33433078976234	2895	21	the	the	DT
nyp.33433078976234	2895	22	fruit	fruit	NN
nyp.33433078976234	2895	23	looks	look	VBZ
nyp.33433078976234	2895	24	clear	clear	JJ
nyp.33433078976234	2895	25	when	when	WRB
nyp.33433078976234	2895	26	held	hold	VBN
nyp.33433078976234	2895	27	towards	towards	IN
nyp.33433078976234	2895	28	the	the	DT
nyp.33433078976234	2895	29	light	light	NN
nyp.33433078976234	2895	30	.	.	.
nyp.33433078976234	2896	1	It	-PRON-	PRP
nyp.33433078976234	2896	2	should	should	MD
nyp.33433078976234	2896	3	always	always	RB
nyp.33433078976234	2896	4	boil	boil	VB
nyp.33433078976234	2896	5	hard	hard	RB
nyp.33433078976234	2896	6	or	or	CC
nyp.33433078976234	2896	7	the	the	DT
nyp.33433078976234	2896	8	preserves	preserve	NNS
nyp.33433078976234	2896	9	will	will	MD
nyp.33433078976234	2896	10	be	be	VB
nyp.33433078976234	2896	11	dark	dark	JJ
nyp.33433078976234	2896	12	colored	color	VBN
nyp.33433078976234	2896	13	.	.	.
nyp.33433078976234	2897	1	When	when	WRB
nyp.33433078976234	2897	2	it	-PRON-	PRP
nyp.33433078976234	2897	3	appears	appear	VBZ
nyp.33433078976234	2897	4	translucent	translucent	JJ
nyp.33433078976234	2897	5	take	take	VB
nyp.33433078976234	2897	6	it	-PRON-	PRP
nyp.33433078976234	2897	7	off	off	IN
nyp.33433078976234	2897	8	the	the	DT
nyp.33433078976234	2897	9	fire	fire	NN
nyp.33433078976234	2897	10	;	;	:
nyp.33433078976234	2897	11	take	take	VB
nyp.33433078976234	2897	12	the	the	DT
nyp.33433078976234	2897	13	fruit	fruit	NN
nyp.33433078976234	2897	14	out	out	RP
nyp.33433078976234	2897	15	a	a	DT
nyp.33433078976234	2897	16	piece	piece	NN
nyp.33433078976234	2897	17	at	at	IN
nyp.33433078976234	2897	18	a	a	DT
nyp.33433078976234	2897	19	time	time	NN
nyp.33433078976234	2897	20	,	,	,
nyp.33433078976234	2897	21	and	and	CC
nyp.33433078976234	2897	22	lay	lie	VBD
nyp.33433078976234	2897	23	it	-PRON-	PRP
nyp.33433078976234	2897	24	on	on	IN
nyp.33433078976234	2897	25	broad	broad	JJ
nyp.33433078976234	2897	26	dishes	dish	NNS
nyp.33433078976234	2897	27	.	.	.
nyp.33433078976234	2898	1	Strain	strain	VB
nyp.33433078976234	2898	2	the	the	DT
nyp.33433078976234	2898	3	syrup	syrup	NN
nyp.33433078976234	2898	4	,	,	,
nyp.33433078976234	2898	5	and	and	CC
nyp.33433078976234	2898	6	when	when	WRB
nyp.33433078976234	2898	7	it	-PRON-	PRP
nyp.33433078976234	2898	8	is	be	VBZ
nyp.33433078976234	2898	9	lukewarm	lukewarm	JJ
nyp.33433078976234	2898	10	put	put	VBN
nyp.33433078976234	2898	11	the	the	DT
nyp.33433078976234	2898	12	fruit	fruit	NN
nyp.33433078976234	2898	13	in	in	IN
nyp.33433078976234	2898	14	your	-PRON-	PRP$
nyp.33433078976234	2898	15	jars	jar	NNS
nyp.33433078976234	2898	16	and	and	CC
nyp.33433078976234	2898	17	pour	pour	VB
nyp.33433078976234	2898	18	the	the	DT
nyp.33433078976234	2898	19	syrup	syrup	NN
nyp.33433078976234	2898	20	over	over	RP
nyp.33433078976234	2898	21	.	.	.
nyp.33433078976234	2899	1	When	when	WRB
nyp.33433078976234	2899	2	cold	cold	JJ
nyp.33433078976234	2899	3	cover	cover	NN
nyp.33433078976234	2899	4	with	with	IN
nyp.33433078976234	2899	5	brandy	brandy	NN
nyp.33433078976234	2899	6	paper	paper	NN
nyp.33433078976234	2899	7	and	and	CC
nyp.33433078976234	2899	8	paste	paste	VB
nyp.33433078976234	2899	9	them	-PRON-	PRP
nyp.33433078976234	2899	10	closely	closely	RB
nyp.33433078976234	2899	11	.	.	.
nyp.33433078976234	2900	1	PEJESERVED	PEJESERVED	NNP
nyp.33433078976234	2900	2	PINE	PINE	NNP
nyp.33433078976234	2900	3	-	-	HYPH
nyp.33433078976234	2900	4	APPLE	APPLE	NNP
nyp.33433078976234	2900	5	.	.	.
nyp.33433078976234	2901	1	433	433	CD
nyp.33433078976234	2901	2	.	.	.
nyp.33433078976234	2902	1	Scald	scald	VB
nyp.33433078976234	2902	2	the	the	DT
nyp.33433078976234	2902	3	slices	slice	NNS
nyp.33433078976234	2902	4	in	in	IN
nyp.33433078976234	2902	5	water	water	NN
nyp.33433078976234	2902	6	till	till	IN
nyp.33433078976234	2902	7	tender	tender	NN
nyp.33433078976234	2902	8	;	;	:
nyp.33433078976234	2902	9	then	then	RB
nyp.33433078976234	2902	10	THE	the	DT
nyp.33433078976234	2902	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2902	12	COOK	COOK	NNP
nyp.33433078976234	2902	13	BOOK	BOOK	NNP
nyp.33433078976234	2902	14	.	.	.
nyp.33433078976234	2903	1	229	229	CD
nyp.33433078976234	2903	2	make	make	VBP
nyp.33433078976234	2903	3	a	a	DT
nyp.33433078976234	2903	4	syrup	syrup	NN
nyp.33433078976234	2903	5	of	of	IN
nyp.33433078976234	2903	6	a	a	DT
nyp.33433078976234	2903	7	pound	pound	NN
nyp.33433078976234	2903	8	of	of	IN
nyp.33433078976234	2903	9	sugar	sugar	NN
nyp.33433078976234	2903	10	to	to	IN
nyp.33433078976234	2903	11	a	a	DT
nyp.33433078976234	2903	12	pound	pound	NN
nyp.33433078976234	2903	13	of	of	IN
nyp.33433078976234	2903	14	fruit	fruit	NN
nyp.33433078976234	2903	15	,	,	,
nyp.33433078976234	2903	16	and	and	CC
nyp.33433078976234	2903	17	proceed	proceed	VB
nyp.33433078976234	2903	18	as	as	IN
nyp.33433078976234	2903	19	directed	direct	VBN
nyp.33433078976234	2903	20	for	for	IN
nyp.33433078976234	2903	21	quinces	quince	NNS
nyp.33433078976234	2903	22	.	.	.
nyp.33433078976234	2904	1	PRESERVED	preserve	VBN
nyp.33433078976234	2904	2	PEACHES	peach	NNS
nyp.33433078976234	2904	3	.	.	.
nyp.33433078976234	2905	1	434	434	CD
nyp.33433078976234	2905	2	.	.	.
nyp.33433078976234	2906	1	Choose	choose	VB
nyp.33433078976234	2906	2	the	the	DT
nyp.33433078976234	2906	3	white	white	JJ
nyp.33433078976234	2906	4	cling	cling	NN
nyp.33433078976234	2906	5	-	-	HYPH
nyp.33433078976234	2906	6	stones	stone	NNS
nyp.33433078976234	2906	7	,	,	,
nyp.33433078976234	2906	8	known	know	VBN
nyp.33433078976234	2906	9	by	by	IN
nyp.33433078976234	2906	10	the	the	DT
nyp.33433078976234	2906	11	name	name	NN
nyp.33433078976234	2906	12	of	of	IN
nyp.33433078976234	2906	13	the	the	DT
nyp.33433078976234	2906	14	"	"	``
nyp.33433078976234	2906	15	Heath	Heath	NNP
nyp.33433078976234	2906	16	peach	peach	NN
nyp.33433078976234	2906	17	.	.	.
nyp.33433078976234	2906	18	"	"	''
nyp.33433078976234	2907	1	Insert	insert	VB
nyp.33433078976234	2907	2	the	the	DT
nyp.33433078976234	2907	3	knife	knife	NN
nyp.33433078976234	2907	4	at	at	IN
nyp.33433078976234	2907	5	the	the	DT
nyp.33433078976234	2907	6	stem	stem	NN
nyp.33433078976234	2907	7	and	and	CC
nyp.33433078976234	2907	8	cut	cut	VBD
nyp.33433078976234	2907	9	them	-PRON-	PRP
nyp.33433078976234	2907	10	longitudinally	longitudinally	RB
nyp.33433078976234	2907	11	through	through	RB
nyp.33433078976234	2907	12	to	to	IN
nyp.33433078976234	2907	13	the	the	DT
nyp.33433078976234	2907	14	stone	stone	NN
nyp.33433078976234	2907	15	.	.	.
nyp.33433078976234	2908	1	Wring	wring	VB
nyp.33433078976234	2908	2	out	out	RP
nyp.33433078976234	2908	3	the	the	DT
nyp.33433078976234	2908	4	stones	stone	NNS
nyp.33433078976234	2908	5	by	by	IN
nyp.33433078976234	2908	6	placing	place	VBG
nyp.33433078976234	2908	7	one	one	CD
nyp.33433078976234	2908	8	hand	hand	NN
nyp.33433078976234	2908	9	on	on	IN
nyp.33433078976234	2908	10	each	each	DT
nyp.33433078976234	2908	11	half	half	NN
nyp.33433078976234	2908	12	of	of	IN
nyp.33433078976234	2908	13	the	the	DT
nyp.33433078976234	2908	14	peach	peach	NN
nyp.33433078976234	2908	15	and	and	CC
nyp.33433078976234	2908	16	suddenly	suddenly	RB
nyp.33433078976234	2908	17	give	give	VB
nyp.33433078976234	2908	18	each	each	DT
nyp.33433078976234	2908	19	a	a	DT
nyp.33433078976234	2908	20	turn	turn	NN
nyp.33433078976234	2908	21	in	in	IN
nyp.33433078976234	2908	22	opposite	opposite	JJ
nyp.33433078976234	2908	23	directions	direction	NNS
nyp.33433078976234	2908	24	;	;	:
nyp.33433078976234	2908	25	the	the	DT
nyp.33433078976234	2908	26	fruit	fruit	NN
nyp.33433078976234	2908	27	will	will	MD
nyp.33433078976234	2908	28	break	break	VB
nyp.33433078976234	2908	29	in	in	IN
nyp.33433078976234	2908	30	half	half	NN
nyp.33433078976234	2908	31	,	,	,
nyp.33433078976234	2908	32	leaving	leave	VBG
nyp.33433078976234	2908	33	the	the	DT
nyp.33433078976234	2908	34	stone	stone	NN
nyp.33433078976234	2908	35	attached	attach	VBN
nyp.33433078976234	2908	36	to	to	IN
nyp.33433078976234	2908	37	one	one	CD
nyp.33433078976234	2908	38	side	side	NN
nyp.33433078976234	2908	39	.	.	.
nyp.33433078976234	2909	1	With	with	IN
nyp.33433078976234	2909	2	a	a	DT
nyp.33433078976234	2909	3	pointed	pointed	JJ
nyp.33433078976234	2909	4	knife	knife	NN
nyp.33433078976234	2909	5	it	-PRON-	PRP
nyp.33433078976234	2909	6	may	may	MD
nyp.33433078976234	2909	7	easily	easily	RB
nyp.33433078976234	2909	8	be	be	VB
nyp.33433078976234	2909	9	ex-	ex-	XX
nyp.33433078976234	2909	10	tracted	tracte	VBN
nyp.33433078976234	2909	11	.	.	.
nyp.33433078976234	2910	1	After	after	IN
nyp.33433078976234	2910	2	the	the	DT
nyp.33433078976234	2910	3	peaches	peach	NNS
nyp.33433078976234	2910	4	have	have	VBP
nyp.33433078976234	2910	5	all	all	DT
nyp.33433078976234	2910	6	been	be	VBN
nyp.33433078976234	2910	7	prepared	prepare	VBN
nyp.33433078976234	2910	8	in	in	IN
nyp.33433078976234	2910	9	this	this	DT
nyp.33433078976234	2910	10	manner	manner	NN
nyp.33433078976234	2910	11	pare	pare	VB
nyp.33433078976234	2910	12	and	and	CC
nyp.33433078976234	2910	13	weigh	weigh	VB
nyp.33433078976234	2910	14	them	-PRON-	PRP
nyp.33433078976234	2910	15	.	.	.
nyp.33433078976234	2911	1	Then	then	RB
nyp.33433078976234	2911	2	weigh	weigh	VB
nyp.33433078976234	2911	3	a	a	DT
nyp.33433078976234	2911	4	pound	pound	NN
nyp.33433078976234	2911	5	of	of	IN
nyp.33433078976234	2911	6	sugar	sugar	NN
nyp.33433078976234	2911	7	for	for	IN
nyp.33433078976234	2911	8	each	each	DT
nyp.33433078976234	2911	9	pound	pound	NN
nyp.33433078976234	2911	10	of	of	IN
nyp.33433078976234	2911	11	fruit	fruit	NN
nyp.33433078976234	2911	12	.	.	.
nyp.33433078976234	2912	1	Put	put	VB
nyp.33433078976234	2912	2	the	the	DT
nyp.33433078976234	2912	3	sugar	sugar	NN
nyp.33433078976234	2912	4	into	into	IN
nyp.33433078976234	2912	5	a	a	DT
nyp.33433078976234	2912	6	preserving	preserve	VBG
nyp.33433078976234	2912	7	kettle	kettle	NN
nyp.33433078976234	2912	8	,	,	,
nyp.33433078976234	2912	9	and	and	CC
nyp.33433078976234	2912	10	allow	allow	VB
nyp.33433078976234	2912	11	a	a	DT
nyp.33433078976234	2912	12	gill	gill	NN
nyp.33433078976234	2912	13	of	of	IN
nyp.33433078976234	2912	14	water	water	NN
nyp.33433078976234	2912	15	to	to	IN
nyp.33433078976234	2912	16	each	each	DT
nyp.33433078976234	2912	17	pound	pound	NN
nyp.33433078976234	2912	18	of	of	IN
nyp.33433078976234	2912	19	sugar	sugar	NN
nyp.33433078976234	2912	20	.	.	.
nyp.33433078976234	2913	1	Let	let	VB
nyp.33433078976234	2913	2	the	the	DT
nyp.33433078976234	2913	3	sugar	sugar	NN
nyp.33433078976234	2913	4	stand	stand	NN
nyp.33433078976234	2913	5	until	until	IN
nyp.33433078976234	2913	6	it	-PRON-	PRP
nyp.33433078976234	2913	7	is	be	VBZ
nyp.33433078976234	2913	8	perfectly	perfectly	RB
nyp.33433078976234	2913	9	dissolved	dissolve	VBN
nyp.33433078976234	2913	10	before	before	IN
nyp.33433078976234	2913	11	it	-PRON-	PRP
nyp.33433078976234	2913	12	is	be	VBZ
nyp.33433078976234	2913	13	put	put	VBN
nyp.33433078976234	2913	14	on	on	IN
nyp.33433078976234	2913	15	the	the	DT
nyp.33433078976234	2913	16	fire	fire	NN
nyp.33433078976234	2913	17	;	;	:
nyp.33433078976234	2913	18	to	to	IN
nyp.33433078976234	2913	19	ten	ten	CD
nyp.33433078976234	2913	20	pounds	pound	NNS
nyp.33433078976234	2913	21	of	of	IN
nyp.33433078976234	2913	22	sugar	sugar	NN
nyp.33433078976234	2913	23	add	add	VBP
nyp.33433078976234	2913	24	the	the	DT
nyp.33433078976234	2913	25	half	half	NN
nyp.33433078976234	2913	26	of	of	IN
nyp.33433078976234	2913	27	the	the	DT
nyp.33433078976234	2913	28	white	white	NN
nyp.33433078976234	2913	29	of	of	IN
nyp.33433078976234	2913	30	an	an	DT
nyp.33433078976234	2913	31	egg	egg	NN
nyp.33433078976234	2913	32	,	,	,
nyp.33433078976234	2913	33	well	well	RB
nyp.33433078976234	2913	34	beaten	beat	VBN
nyp.33433078976234	2913	35	,	,	,
nyp.33433078976234	2913	36	or	or	CC
nyp.33433078976234	2913	37	a	a	DT
nyp.33433078976234	2913	38	piece	piece	NN
nyp.33433078976234	2913	39	of	of	IN
nyp.33433078976234	2913	40	Russian	russian	JJ
nyp.33433078976234	2913	41	isinglass	isinglass	NN
nyp.33433078976234	2913	42	,	,	,
nyp.33433078976234	2913	43	about	about	RB
nyp.33433078976234	2913	44	an	an	DT
nyp.33433078976234	2913	45	inch	inch	NN
nyp.33433078976234	2913	46	square	square	NN
nyp.33433078976234	2913	47	,	,	,
nyp.33433078976234	2913	48	dissolved	dissolve	VBN
nyp.33433078976234	2913	49	in	in	IN
nyp.33433078976234	2913	50	two	two	CD
nyp.33433078976234	2913	51	table	table	NN
nyp.33433078976234	2913	52	spoonsful	spoonsful	NN
nyp.33433078976234	2913	53	of	of	IN
nyp.33433078976234	2913	54	water	water	NN
nyp.33433078976234	2913	55	.	.	.
nyp.33433078976234	2914	1	Set	set	VB
nyp.33433078976234	2914	2	the	the	DT
nyp.33433078976234	2914	3	kettle	kettle	NN
nyp.33433078976234	2914	4	over	over	IN
nyp.33433078976234	2914	5	the	the	DT
nyp.33433078976234	2914	6	fire	fire	NN
nyp.33433078976234	2914	7	,	,	,
nyp.33433078976234	2914	8	and	and	CC
nyp.33433078976234	2914	9	as	as	RB
nyp.33433078976234	2914	10	soon	soon	RB
nyp.33433078976234	2914	11	as	as	IN
nyp.33433078976234	2914	12	the	the	DT
nyp.33433078976234	2914	13	syrup	syrup	NN
nyp.33433078976234	2914	14	begins	begin	VBZ
nyp.33433078976234	2914	15	to	to	TO
nyp.33433078976234	2914	16	boil	boil	VB
nyp.33433078976234	2914	17	skim	skim	VB
nyp.33433078976234	2914	18	it	-PRON-	PRP
nyp.33433078976234	2914	19	.	.	.
nyp.33433078976234	2915	1	When	when	WRB
nyp.33433078976234	2915	2	the	the	DT
nyp.33433078976234	2915	3	scum	scum	NN
nyp.33433078976234	2915	4	has	have	VBZ
nyp.33433078976234	2915	5	ceased	cease	VBN
nyp.33433078976234	2915	6	to	to	TO
nyp.33433078976234	2915	7	rise	rise	VB
nyp.33433078976234	2915	8	,	,	,
nyp.33433078976234	2915	9	take	take	VB
nyp.33433078976234	2915	10	the	the	DT
nyp.33433078976234	2915	11	syrup	syrup	NN
nyp.33433078976234	2915	12	off	off	IN
nyp.33433078976234	2915	13	the	the	DT
nyp.33433078976234	2915	14	fire	fire	NN
nyp.33433078976234	2915	15	,	,	,
nyp.33433078976234	2915	16	pour	pour	VB
nyp.33433078976234	2915	17	it	-PRON-	PRP
nyp.33433078976234	2915	18	into	into	IN
nyp.33433078976234	2915	19	a	a	DT
nyp.33433078976234	2915	20	pan	pan	NN
nyp.33433078976234	2915	21	,	,	,
nyp.33433078976234	2915	22	and	and	CC
nyp.33433078976234	2915	23	wash	wash	VB
nyp.33433078976234	2915	24	the	the	DT
nyp.33433078976234	2915	25	kettle	kettle	NN
nyp.33433078976234	2915	26	in	in	IN
nyp.33433078976234	2915	27	order	order	NN
nyp.33433078976234	2915	28	to	to	TO
nyp.33433078976234	2915	29	prevent	prevent	VB
nyp.33433078976234	2915	30	the	the	DT
nyp.33433078976234	2915	31	scum	scum	NN
nyp.33433078976234	2915	32	which	which	WDT
nyp.33433078976234	2915	33	adheres	adhere	VBZ
nyp.33433078976234	2915	34	to	to	IN
nyp.33433078976234	2915	35	the	the	DT
nyp.33433078976234	2915	36	sides	side	NNS
nyp.33433078976234	2915	37	from	from	IN
nyp.33433078976234	2915	38	boiling	boil	VBG
nyp.33433078976234	2915	39	into	into	IN
nyp.33433078976234	2915	40	the	the	DT
nyp.33433078976234	2915	41	fruit	fruit	NN
nyp.33433078976234	2915	42	.	.	.
nyp.33433078976234	2916	1	Now	now	RB
nyp.33433078976234	2916	2	pour	pour	VB
nyp.33433078976234	2916	3	the	the	DT
nyp.33433078976234	2916	4	syrup	syrup	NN
nyp.33433078976234	2916	5	back	back	RB
nyp.33433078976234	2916	6	into	into	IN
nyp.33433078976234	2916	7	the	the	DT
nyp.33433078976234	2916	8	kettle	kettle	NN
nyp.33433078976234	2916	9	,	,	,
nyp.33433078976234	2916	10	add	add	VB
nyp.33433078976234	2916	11	the	the	DT
nyp.33433078976234	2916	12	fruit	fruit	NN
nyp.33433078976234	2916	13	to	to	IN
nyp.33433078976234	2916	14	it	-PRON-	PRP
nyp.33433078976234	2916	15	,	,	,
nyp.33433078976234	2916	16	and	and	CC
nyp.33433078976234	2916	17	place	place	VB
nyp.33433078976234	2916	18	it	-PRON-	PRP
nyp.33433078976234	2916	19	over	over	IN
nyp.33433078976234	2916	20	a	a	DT
nyp.33433078976234	2916	21	brisk	brisk	JJ
nyp.33433078976234	2916	22	fire	fire	NN
nyp.33433078976234	2916	23	,	,	,
nyp.33433078976234	2916	24	let	let	VB
nyp.33433078976234	2916	25	the	the	DT
nyp.33433078976234	2916	26	fruit	fruit	NN
nyp.33433078976234	2916	27	boil	boil	VB
nyp.33433078976234	2916	28	fast	fast	RB
nyp.33433078976234	2916	29	20	20	CD
nyp.33433078976234	2916	30	230	230	CD
nyp.33433078976234	2916	31	THE	the	DT
nyp.33433078976234	2916	32	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2916	33	COOK	COOK	NNP
nyp.33433078976234	2916	34	BOOK	BOOK	NNP
nyp.33433078976234	2916	35	.	.	.
nyp.33433078976234	2917	1	•	•	NNP
nyp.33433078976234	2917	2	for	for	IN
nyp.33433078976234	2917	3	about	about	RB
nyp.33433078976234	2917	4	an	an	DT
nyp.33433078976234	2917	5	hour	hour	NN
nyp.33433078976234	2917	6	and	and	CC
nyp.33433078976234	2917	7	a	a	DT
nyp.33433078976234	2917	8	quarter	quarter	NN
nyp.33433078976234	2917	9	,	,	,
nyp.33433078976234	2917	10	or	or	CC
nyp.33433078976234	2917	11	until	until	IN
nyp.33433078976234	2917	12	it	-PRON-	PRP
nyp.33433078976234	2917	13	appears	appear	VBZ
nyp.33433078976234	2917	14	translucent	translucent	JJ
nyp.33433078976234	2917	15	when	when	WRB
nyp.33433078976234	2917	16	held	hold	VBN
nyp.33433078976234	2917	17	on	on	IN
nyp.33433078976234	2917	18	a	a	DT
nyp.33433078976234	2917	19	fork	fork	NN
nyp.33433078976234	2917	20	towards	towards	IN
nyp.33433078976234	2917	21	the	the	DT
nyp.33433078976234	2917	22	light	light	NN
nyp.33433078976234	2917	23	.	.	.
nyp.33433078976234	2918	1	Then	then	RB
nyp.33433078976234	2918	2	take	take	VB
nyp.33433078976234	2918	3	your	-PRON-	PRP$
nyp.33433078976234	2918	4	peaches	peach	NNS
nyp.33433078976234	2918	5	out	out	RP
nyp.33433078976234	2918	6	very	very	RB
nyp.33433078976234	2918	7	carefully	carefully	RB
nyp.33433078976234	2918	8	,	,	,
nyp.33433078976234	2918	9	a	a	DT
nyp.33433078976234	2918	10	piece	piece	NN
nyp.33433078976234	2918	11	at	at	IN
nyp.33433078976234	2918	12	a	a	DT
nyp.33433078976234	2918	13	time	time	NN
nyp.33433078976234	2918	14	;	;	:
nyp.33433078976234	2918	15	place	place	VB
nyp.33433078976234	2918	16	them	-PRON-	PRP
nyp.33433078976234	2918	17	on	on	IN
nyp.33433078976234	2918	18	dishes	dish	NNS
nyp.33433078976234	2918	19	so	so	IN
nyp.33433078976234	2918	20	as	as	IN
nyp.33433078976234	2918	21	merely	merely	RB
nyp.33433078976234	2918	22	to	to	TO
nyp.33433078976234	2918	23	touch	touch	VB
nyp.33433078976234	2918	24	.	.	.
nyp.33433078976234	2919	1	Pour	pour	VB
nyp.33433078976234	2919	2	the	the	DT
nyp.33433078976234	2919	3	syrup	syrup	NN
nyp.33433078976234	2919	4	in	in	IN
nyp.33433078976234	2919	5	pans	pan	NNS
nyp.33433078976234	2919	6	,	,	,
nyp.33433078976234	2919	7	and	and	CC
nyp.33433078976234	2919	8	let	let	VB
nyp.33433078976234	2919	9	it	-PRON-	PRP
nyp.33433078976234	2919	10	stand	stand	VB
nyp.33433078976234	2919	11	until	until	IN
nyp.33433078976234	2919	12	it	-PRON-	PRP
nyp.33433078976234	2919	13	is	be	VBZ
nyp.33433078976234	2919	14	about	about	RB
nyp.33433078976234	2919	15	lukewarm	lukewarm	JJ
nyp.33433078976234	2919	16	.	.	.
nyp.33433078976234	2920	1	Then	then	RB
nyp.33433078976234	2920	2	put	put	VB
nyp.33433078976234	2920	3	the	the	DT
nyp.33433078976234	2920	4	fruit	fruit	NN
nyp.33433078976234	2920	5	into	into	IN
nyp.33433078976234	2920	6	your	-PRON-	PRP$
nyp.33433078976234	2920	7	jars	jar	NNS
nyp.33433078976234	2920	8	and	and	CC
nyp.33433078976234	2920	9	pour	pour	VB
nyp.33433078976234	2920	10	the	the	DT
nyp.33433078976234	2920	11	syrup	syrup	NN
nyp.33433078976234	2920	12	over	over	RB
nyp.33433078976234	2920	13	;	;	:
nyp.33433078976234	2920	14	paste	paste	VB
nyp.33433078976234	2920	15	the	the	DT
nyp.33433078976234	2920	16	jars	jar	NNS
nyp.33433078976234	2920	17	the	the	DT
nyp.33433078976234	2920	18	next	next	JJ
nyp.33433078976234	2920	19	day	day	NN
nyp.33433078976234	2920	20	.	.	.
nyp.33433078976234	2921	1	PRESERVED	preserve	VBN
nyp.33433078976234	2921	2	FRESH	fresh	JJ
nyp.33433078976234	2921	3	FIGS	fig	NNS
nyp.33433078976234	2921	4	.	.	.
nyp.33433078976234	2922	1	435	435	LS
nyp.33433078976234	2922	2	.	.	.
nyp.33433078976234	2923	1	Select	select	VB
nyp.33433078976234	2923	2	the	the	DT
nyp.33433078976234	2923	3	fruit	fruit	NN
nyp.33433078976234	2923	4	when	when	WRB
nyp.33433078976234	2923	5	fully	fully	RB
nyp.33433078976234	2923	6	ripe	ripe	JJ
nyp.33433078976234	2923	7	,	,	,
nyp.33433078976234	2923	8	though	though	IN
nyp.33433078976234	2923	9	not	not	RB
nyp.33433078976234	2923	10	soft	soft	JJ
nyp.33433078976234	2923	11	,	,	,
nyp.33433078976234	2923	12	pick	pick	VB
nyp.33433078976234	2923	13	them	-PRON-	PRP
nyp.33433078976234	2923	14	carefully	carefully	RB
nyp.33433078976234	2923	15	that	that	IN
nyp.33433078976234	2923	16	they	-PRON-	PRP
nyp.33433078976234	2923	17	may	may	MD
nyp.33433078976234	2923	18	not	not	RB
nyp.33433078976234	2923	19	be	be	VB
nyp.33433078976234	2923	20	broken	break	VBN
nyp.33433078976234	2923	21	.	.	.
nyp.33433078976234	2924	1	Pour	pour	VB
nyp.33433078976234	2924	2	boiling	boiling	NN
nyp.33433078976234	2924	3	water	water	NN
nyp.33433078976234	2924	4	over	over	IN
nyp.33433078976234	2924	5	them	-PRON-	PRP
nyp.33433078976234	2924	6	,	,	,
nyp.33433078976234	2924	7	and	and	CC
nyp.33433078976234	2924	8	let	let	VB
nyp.33433078976234	2924	9	them	-PRON-	PRP
nyp.33433078976234	2924	10	simmer	simmer	VB
nyp.33433078976234	2924	11	for	for	IN
nyp.33433078976234	2924	12	five	five	CD
nyp.33433078976234	2924	13	minutes	minute	NNS
nyp.33433078976234	2924	14	.	.	.
nyp.33433078976234	2925	1	Preserve	preserve	VB
nyp.33433078976234	2925	2	them	-PRON-	PRP
nyp.33433078976234	2925	3	as	as	IN
nyp.33433078976234	2925	4	other	other	JJ
nyp.33433078976234	2925	5	fruits	fruit	NNS
nyp.33433078976234	2925	6	.	.	.
nyp.33433078976234	2926	1	PRESERVED	preserve	VBN
nyp.33433078976234	2926	2	CITRON	CITRON	NNP
nyp.33433078976234	2926	3	MELON	MELON	NNP
nyp.33433078976234	2926	4	.	.	.
nyp.33433078976234	2927	1	436	436	CD
nyp.33433078976234	2927	2	.	.	.
nyp.33433078976234	2928	1	Cut	cut	VB
nyp.33433078976234	2928	2	off	off	RP
nyp.33433078976234	2928	3	the	the	DT
nyp.33433078976234	2928	4	hard	hard	JJ
nyp.33433078976234	2928	5	rind	rind	NN
nyp.33433078976234	2928	6	of	of	IN
nyp.33433078976234	2928	7	the	the	DT
nyp.33433078976234	2928	8	melon	melon	NN
nyp.33433078976234	2928	9	(	(	-LRB-
nyp.33433078976234	2928	10	which	which	WDT
nyp.33433078976234	2928	11	should	should	MD
nyp.33433078976234	2928	12	be	be	VB
nyp.33433078976234	2928	13	the	the	DT
nyp.33433078976234	2928	14	preserving	preserve	VBG
nyp.33433078976234	2928	15	citron	citron	NN
nyp.33433078976234	2928	16	,	,	,
nyp.33433078976234	2928	17	not	not	RB
nyp.33433078976234	2928	18	the	the	DT
nyp.33433078976234	2928	19	green	green	JJ
nyp.33433078976234	2928	20	can-	can-	NN
nyp.33433078976234	2928	21	telope	telope	NN
nyp.33433078976234	2928	22	)	)	-RRB-
nyp.33433078976234	2928	23	and	and	CC
nyp.33433078976234	2928	24	cut	cut	VBD
nyp.33433078976234	2928	25	it	-PRON-	PRP
nyp.33433078976234	2928	26	in	in	IN
nyp.33433078976234	2928	27	pieces	piece	NNS
nyp.33433078976234	2928	28	of	of	IN
nyp.33433078976234	2928	29	any	any	DT
nyp.33433078976234	2928	30	size	size	NN
nyp.33433078976234	2928	31	and	and	CC
nyp.33433078976234	2928	32	shape	shape	NN
nyp.33433078976234	2928	33	you	-PRON-	PRP
nyp.33433078976234	2928	34	choose	choose	VBP
nyp.33433078976234	2928	35	:	:	:
nyp.33433078976234	2928	36	the	the	DT
nyp.33433078976234	2928	37	slices	slice	NNS
nyp.33433078976234	2928	38	should	should	MD
nyp.33433078976234	2928	39	be	be	VB
nyp.33433078976234	2928	40	from	from	IN
nyp.33433078976234	2928	41	a	a	DT
nyp.33433078976234	2928	42	quarter	quarter	NN
nyp.33433078976234	2928	43	to	to	IN
nyp.33433078976234	2928	44	half	half	PDT
nyp.33433078976234	2928	45	an	an	DT
nyp.33433078976234	2928	46	inch	inch	NN
nyp.33433078976234	2928	47	thick	thick	JJ
nyp.33433078976234	2928	48	.	.	.
nyp.33433078976234	2929	1	Weigh	weigh	VB
nyp.33433078976234	2929	2	your	-PRON-	PRP$
nyp.33433078976234	2929	3	fruit	fruit	NN
nyp.33433078976234	2929	4	,	,	,
nyp.33433078976234	2929	5	and	and	CC
nyp.33433078976234	2929	6	to	to	IN
nyp.33433078976234	2929	7	every	every	DT
nyp.33433078976234	2929	8	pound	pound	NN
nyp.33433078976234	2929	9	add	add	VB
nyp.33433078976234	2929	10	one	one	CD
nyp.33433078976234	2929	11	of	of	IN
nyp.33433078976234	2929	12	sugar	sugar	NN
nyp.33433078976234	2929	13	.	.	.
nyp.33433078976234	2930	1	Put	put	VB
nyp.33433078976234	2930	2	the	the	DT
nyp.33433078976234	2930	3	sugar	sugar	NN
nyp.33433078976234	2930	4	in	in	IN
nyp.33433078976234	2930	5	a	a	DT
nyp.33433078976234	2930	6	pre-	pre-	JJ
nyp.33433078976234	2930	7	serving	serve	VBG
nyp.33433078976234	2930	8	kettle	kettle	NN
nyp.33433078976234	2930	9	with	with	IN
nyp.33433078976234	2930	10	a	a	DT
nyp.33433078976234	2930	11	gill	gill	NN
nyp.33433078976234	2930	12	of	of	IN
nyp.33433078976234	2930	13	water	water	NN
nyp.33433078976234	2930	14	to	to	IN
nyp.33433078976234	2930	15	each	each	DT
nyp.33433078976234	2930	16	pound	pound	NN
nyp.33433078976234	2930	17	of	of	IN
nyp.33433078976234	2930	18	sugar	sugar	NN
nyp.33433078976234	2930	19	and	and	CC
nyp.33433078976234	2930	20	some	some	DT
nyp.33433078976234	2930	21	isinglass	isinglass	NN
nyp.33433078976234	2930	22	dissolved	dissolve	VBN
nyp.33433078976234	2930	23	in	in	IN
nyp.33433078976234	2930	24	warm	warm	JJ
nyp.33433078976234	2930	25	water	water	NN
nyp.33433078976234	2930	26	;	;	:
nyp.33433078976234	2930	27	it	-PRON-	PRP
nyp.33433078976234	2930	28	will	will	MD
nyp.33433078976234	2930	29	require	require	VB
nyp.33433078976234	2930	30	a	a	DT
nyp.33433078976234	2930	31	quarter	quarter	NN
nyp.33433078976234	2930	32	of	of	IN
nyp.33433078976234	2930	33	an	an	DT
nyp.33433078976234	2930	34	ounce	ounce	NN
nyp.33433078976234	2930	35	of	of	IN
nyp.33433078976234	2930	36	isinglass	isinglass	NN
nyp.33433078976234	2930	37	to	to	IN
nyp.33433078976234	2930	38	every	every	DT
nyp.33433078976234	2930	39	five	five	CD
nyp.33433078976234	2930	40	pounds	pound	NNS
nyp.33433078976234	2930	41	of	of	IN
nyp.33433078976234	2930	42	fruit	fruit	NN
nyp.33433078976234	2930	43	.	.	.
nyp.33433078976234	2931	1	When	when	WRB
nyp.33433078976234	2931	2	the	the	DT
nyp.33433078976234	2931	3	sugar	sugar	NN
nyp.33433078976234	2931	4	is	be	VBZ
nyp.33433078976234	2931	5	dissolved	dissolve	VBN
nyp.33433078976234	2931	6	,	,	,
nyp.33433078976234	2931	7	put	put	VBD
nyp.33433078976234	2931	8	it	-PRON-	PRP
nyp.33433078976234	2931	9	over	over	IN
nyp.33433078976234	2931	10	the	the	DT
nyp.33433078976234	2931	11	fire	fire	NN
nyp.33433078976234	2931	12	and	and	CC
nyp.33433078976234	2931	13	boil	boil	NN
nyp.33433078976234	2931	14	and	and	CC
nyp.33433078976234	2931	15	THE	the	DT
nyp.33433078976234	2931	16	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2931	17	COOK	COOK	NNP
nyp.33433078976234	2931	18	BOOK	BOOK	NNP
nyp.33433078976234	2931	19	.	.	.
nyp.33433078976234	2932	1	231	231	CD
nyp.33433078976234	2932	2	skim	skim	VBP
nyp.33433078976234	2932	3	it	-PRON-	PRP
nyp.33433078976234	2932	4	.	.	.
nyp.33433078976234	2933	1	Then	then	RB
nyp.33433078976234	2933	2	pour	pour	VB
nyp.33433078976234	2933	3	the	the	DT
nyp.33433078976234	2933	4	syrup	syrup	NN
nyp.33433078976234	2933	5	out	out	IN
nyp.33433078976234	2933	6	of	of	IN
nyp.33433078976234	2933	7	the	the	DT
nyp.33433078976234	2933	8	kettle	kettle	NN
nyp.33433078976234	2933	9	,	,	,
nyp.33433078976234	2933	10	wash	wash	VB
nyp.33433078976234	2933	11	it	-PRON-	PRP
nyp.33433078976234	2933	12	and	and	CC
nyp.33433078976234	2933	13	return	return	VB
nyp.33433078976234	2933	14	the	the	DT
nyp.33433078976234	2933	15	syrup	syrup	NN
nyp.33433078976234	2933	16	to	to	IN
nyp.33433078976234	2933	17	it	-PRON-	PRP
nyp.33433078976234	2933	18	.	.	.
nyp.33433078976234	2934	1	Now	now	RB
nyp.33433078976234	2934	2	put	put	VB
nyp.33433078976234	2934	3	in	in	IN
nyp.33433078976234	2934	4	the	the	DT
nyp.33433078976234	2934	5	fruit	fruit	NN
nyp.33433078976234	2934	6	,	,	,
nyp.33433078976234	2934	7	and	and	CC
nyp.33433078976234	2934	8	set	set	VBD
nyp.33433078976234	2934	9	it	-PRON-	PRP
nyp.33433078976234	2934	10	over	over	IN
nyp.33433078976234	2934	11	a	a	DT
nyp.33433078976234	2934	12	brisk	brisk	JJ
nyp.33433078976234	2934	13	fire	fire	NN
nyp.33433078976234	2934	14	,	,	,
nyp.33433078976234	2934	15	where	where	WRB
nyp.33433078976234	2934	16	it	-PRON-	PRP
nyp.33433078976234	2934	17	will	will	MD
nyp.33433078976234	2934	18	boil	boil	VB
nyp.33433078976234	2934	19	rapidly	rapidly	RB
nyp.33433078976234	2934	20	.	.	.
nyp.33433078976234	2935	1	When	when	WRB
nyp.33433078976234	2935	2	the	the	DT
nyp.33433078976234	2935	3	fruit	fruit	NN
nyp.33433078976234	2935	4	appears	appear	VBZ
nyp.33433078976234	2935	5	translucent	translucent	JJ
nyp.33433078976234	2935	6	when	when	WRB
nyp.33433078976234	2935	7	held	hold	VBN
nyp.33433078976234	2935	8	up	up	RP
nyp.33433078976234	2935	9	towards	towards	IN
nyp.33433078976234	2935	10	the	the	DT
nyp.33433078976234	2935	11	light	light	NN
nyp.33433078976234	2935	12	it	-PRON-	PRP
nyp.33433078976234	2935	13	is	be	VBZ
nyp.33433078976234	2935	14	done	do	VBN
nyp.33433078976234	2935	15	.	.	.
nyp.33433078976234	2936	1	It	-PRON-	PRP
nyp.33433078976234	2936	2	will	will	MD
nyp.33433078976234	2936	3	take	take	VB
nyp.33433078976234	2936	4	from	from	IN
nyp.33433078976234	2936	5	an	an	DT
nyp.33433078976234	2936	6	hour	hour	NN
nyp.33433078976234	2936	7	and	and	CC
nyp.33433078976234	2936	8	a	a	DT
nyp.33433078976234	2936	9	quarter	quarter	NN
nyp.33433078976234	2936	10	to	to	IN
nyp.33433078976234	2936	11	an	an	DT
nyp.33433078976234	2936	12	hour	hour	NN
nyp.33433078976234	2936	13	and	and	CC
nyp.33433078976234	2936	14	a	a	DT
nyp.33433078976234	2936	15	half	half	NN
nyp.33433078976234	2936	16	to	to	TO
nyp.33433078976234	2936	17	cook	cook	VB
nyp.33433078976234	2936	18	it	-PRON-	PRP
nyp.33433078976234	2936	19	.	.	.
nyp.33433078976234	2937	1	Then	then	RB
nyp.33433078976234	2937	2	take	take	VB
nyp.33433078976234	2937	3	it	-PRON-	PRP
nyp.33433078976234	2937	4	out	out	RP
nyp.33433078976234	2937	5	a	a	DT
nyp.33433078976234	2937	6	piece	piece	NN
nyp.33433078976234	2937	7	at	at	IN
nyp.33433078976234	2937	8	a	a	DT
nyp.33433078976234	2937	9	time	time	NN
nyp.33433078976234	2937	10	,	,	,
nyp.33433078976234	2937	11	spread	spread	VBD
nyp.33433078976234	2937	12	it	-PRON-	PRP
nyp.33433078976234	2937	13	on	on	IN
nyp.33433078976234	2937	14	dishes	dish	NNS
nyp.33433078976234	2937	15	,	,	,
nyp.33433078976234	2937	16	and	and	CC
nyp.33433078976234	2937	17	strain	strain	VB
nyp.33433078976234	2937	18	the	the	DT
nyp.33433078976234	2937	19	syrup	syrup	NN
nyp.33433078976234	2937	20	in	in	IN
nyp.33433078976234	2937	21	a	a	DT
nyp.33433078976234	2937	22	pan	pan	NN
nyp.33433078976234	2937	23	.	.	.
nyp.33433078976234	2938	1	When	when	WRB
nyp.33433078976234	2938	2	the	the	DT
nyp.33433078976234	2938	3	syrup	syrup	NN
nyp.33433078976234	2938	4	is	be	VBZ
nyp.33433078976234	2938	5	lukewarm	lukewarm	JJ
nyp.33433078976234	2938	6	,	,	,
nyp.33433078976234	2938	7	put	put	VB
nyp.33433078976234	2938	8	your	-PRON-	PRP$
nyp.33433078976234	2938	9	fruit	fruit	NN
nyp.33433078976234	2938	10	in	in	IN
nyp.33433078976234	2938	11	the	the	DT
nyp.33433078976234	2938	12	jars	jar	NNS
nyp.33433078976234	2938	13	and	and	CC
nyp.33433078976234	2938	14	pour	pour	VB
nyp.33433078976234	2938	15	it	-PRON-	PRP
nyp.33433078976234	2938	16	over	over	RP
nyp.33433078976234	2938	17	.	.	.
nyp.33433078976234	2939	1	Let	let	VB
nyp.33433078976234	2939	2	them	-PRON-	PRP
nyp.33433078976234	2939	3	stand	stand	VB
nyp.33433078976234	2939	4	till	till	IN
nyp.33433078976234	2939	5	next	next	JJ
nyp.33433078976234	2939	6	day	day	NN
nyp.33433078976234	2939	7	,	,	,
nyp.33433078976234	2939	8	put	put	VBD
nyp.33433078976234	2939	9	brandy	brandy	NN
nyp.33433078976234	2939	10	paper	paper	NN
nyp.33433078976234	2939	11	over	over	RB
nyp.33433078976234	2939	12	and	and	CC
nyp.33433078976234	2939	13	paste	paste	VB
nyp.33433078976234	2939	14	them	-PRON-	PRP
nyp.33433078976234	2939	15	.	.	.
nyp.33433078976234	2940	1	This	this	DT
nyp.33433078976234	2940	2	fruit	fruit	NN
nyp.33433078976234	2940	3	may	may	MD
nyp.33433078976234	2940	4	be	be	VB
nyp.33433078976234	2940	5	flavored	flavor	VBN
nyp.33433078976234	2940	6	with	with	IN
nyp.33433078976234	2940	7	lemons	lemon	NNS
nyp.33433078976234	2940	8	sliced	slice	VBN
nyp.33433078976234	2940	9	and	and	CC
nyp.33433078976234	2940	10	preserved	preserve	VBN
nyp.33433078976234	2940	11	with	with	IN
nyp.33433078976234	2940	12	it	-PRON-	PRP
nyp.33433078976234	2940	13	.	.	.
nyp.33433078976234	2941	1	Do	do	VB
nyp.33433078976234	2941	2	not	not	RB
nyp.33433078976234	2941	3	peel	peel	VB
nyp.33433078976234	2941	4	the	the	DT
nyp.33433078976234	2941	5	lemons	lemon	NNS
nyp.33433078976234	2941	6	,	,	,
nyp.33433078976234	2941	7	cut	cut	VB
nyp.33433078976234	2941	8	them	-PRON-	PRP
nyp.33433078976234	2941	9	in	in	IN
nyp.33433078976234	2941	10	thin	thin	JJ
nyp.33433078976234	2941	11	slices	slice	NNS
nyp.33433078976234	2941	12	,	,	,
nyp.33433078976234	2941	13	and	and	CC
nyp.33433078976234	2941	14	cook	cook	VB
nyp.33433078976234	2941	15	them	-PRON-	PRP
nyp.33433078976234	2941	16	with	with	IN
nyp.33433078976234	2941	17	the	the	DT
nyp.33433078976234	2941	18	fruit	fruit	NN
nyp.33433078976234	2941	19	.	.	.
nyp.33433078976234	2942	1	To	to	IN
nyp.33433078976234	2942	2	three	three	CD
nyp.33433078976234	2942	3	pounds	pound	NNS
nyp.33433078976234	2942	4	of	of	IN
nyp.33433078976234	2942	5	fruit	fruit	NN
nyp.33433078976234	2942	6	add	add	VB
nyp.33433078976234	2942	7	one	one	CD
nyp.33433078976234	2942	8	lemon	lemon	NN
nyp.33433078976234	2942	9	.	.	.
nyp.33433078976234	2943	1	As	as	IN
nyp.33433078976234	2943	2	the	the	DT
nyp.33433078976234	2943	3	citron	citron	NN
nyp.33433078976234	2943	4	makes	make	VBZ
nyp.33433078976234	2943	5	a	a	DT
nyp.33433078976234	2943	6	beautiful	beautiful	JJ
nyp.33433078976234	2943	7	but	but	CC
nyp.33433078976234	2943	8	tasteless	tasteless	JJ
nyp.33433078976234	2943	9	preserve	preserve	NN
nyp.33433078976234	2943	10	,	,	,
nyp.33433078976234	2943	11	it	-PRON-	PRP
nyp.33433078976234	2943	12	is	be	VBZ
nyp.33433078976234	2943	13	necessary	necessary	JJ
nyp.33433078976234	2943	14	to	to	TO
nyp.33433078976234	2943	15	flavor	flavor	VB
nyp.33433078976234	2943	16	it	-PRON-	PRP
nyp.33433078976234	2943	17	with	with	IN
nyp.33433078976234	2943	18	lemon	lemon	NN
nyp.33433078976234	2943	19	,	,	,
nyp.33433078976234	2943	20	orange	orange	NN
nyp.33433078976234	2943	21	,	,	,
nyp.33433078976234	2943	22	or	or	CC
nyp.33433078976234	2943	23	some	some	DT
nyp.33433078976234	2943	24	other	other	JJ
nyp.33433078976234	2943	25	fruit	fruit	NN
nyp.33433078976234	2943	26	.	.	.
nyp.33433078976234	2944	1	If	if	IN
nyp.33433078976234	2944	2	,	,	,
nyp.33433078976234	2944	3	when	when	WRB
nyp.33433078976234	2944	4	it	-PRON-	PRP
nyp.33433078976234	2944	5	is	be	VBZ
nyp.33433078976234	2944	6	a	a	DT
nyp.33433078976234	2944	7	little	little	JJ
nyp.33433078976234	2944	8	cool	cool	JJ
nyp.33433078976234	2944	9	,	,	,
nyp.33433078976234	2944	10	it	-PRON-	PRP
nyp.33433078976234	2944	11	should	should	MD
nyp.33433078976234	2944	12	not	not	RB
nyp.33433078976234	2944	13	taste	taste	VB
nyp.33433078976234	2944	14	sufficiently	sufficiently	RB
nyp.33433078976234	2944	15	of	of	IN
nyp.33433078976234	2944	16	the	the	DT
nyp.33433078976234	2944	17	lemon	lemon	NN
nyp.33433078976234	2944	18	,	,	,
nyp.33433078976234	2944	19	a	a	DT
nyp.33433078976234	2944	20	few	few	JJ
nyp.33433078976234	2944	21	drops	drop	NNS
nyp.33433078976234	2944	22	of	of	IN
nyp.33433078976234	2944	23	the	the	DT
nyp.33433078976234	2944	24	essence	essence	NN
nyp.33433078976234	2944	25	of	of	IN
nyp.33433078976234	2944	26	lemon	lemon	NN
nyp.33433078976234	2944	27	may	may	MD
nyp.33433078976234	2944	28	be	be	VB
nyp.33433078976234	2944	29	added	add	VBN
nyp.33433078976234	2944	30	.	.	.
nyp.33433078976234	2945	1	PRESERVED	preserve	VBN
nyp.33433078976234	2945	2	GREEN	green	JJ
nyp.33433078976234	2945	3	GAGES	GAGES	NNP
nyp.33433078976234	2945	4	.	.	.
nyp.33433078976234	2946	1	437	437	CD
nyp.33433078976234	2946	2	.	.	.
nyp.33433078976234	2947	1	Prepare	prepare	VB
nyp.33433078976234	2947	2	the	the	DT
nyp.33433078976234	2947	3	fruit	fruit	NN
nyp.33433078976234	2947	4	by	by	IN
nyp.33433078976234	2947	5	pricking	prick	VBG
nyp.33433078976234	2947	6	each	each	DT
nyp.33433078976234	2947	7	one	one	CD
nyp.33433078976234	2947	8	with	with	IN
nyp.33433078976234	2947	9	a	a	DT
nyp.33433078976234	2947	10	needle	needle	NN
nyp.33433078976234	2947	11	to	to	TO
nyp.33433078976234	2947	12	prevent	prevent	VB
nyp.33433078976234	2947	13	them	-PRON-	PRP
nyp.33433078976234	2947	14	from	from	IN
nyp.33433078976234	2947	15	bursting	burst	VBG
nyp.33433078976234	2947	16	.	.	.
nyp.33433078976234	2948	1	Leave	leave	VB
nyp.33433078976234	2948	2	a	a	DT
nyp.33433078976234	2948	3	portion	portion	NN
nyp.33433078976234	2948	4	of	of	IN
nyp.33433078976234	2948	5	the	the	DT
nyp.33433078976234	2948	6	stem	stem	NN
nyp.33433078976234	2948	7	on	on	IN
nyp.33433078976234	2948	8	each	each	DT
nyp.33433078976234	2948	9	,	,	,
nyp.33433078976234	2948	10	as	as	IN
nyp.33433078976234	2948	11	it	-PRON-	PRP
nyp.33433078976234	2948	12	gives	give	VBZ
nyp.33433078976234	2948	13	small	small	JJ
nyp.33433078976234	2948	14	fruits	fruit	NNS
nyp.33433078976234	2948	15	a	a	DT
nyp.33433078976234	2948	16	handsome	handsome	JJ
nyp.33433078976234	2948	17	appearance	appearance	NN
nyp.33433078976234	2948	18	on	on	IN
nyp.33433078976234	2948	19	the	the	DT
nyp.33433078976234	2948	20	table	table	NN
nyp.33433078976234	2948	21	.	.	.
nyp.33433078976234	2949	1	Make	make	VB
nyp.33433078976234	2949	2	a	a	DT
nyp.33433078976234	2949	3	syrup	syrup	NN
nyp.33433078976234	2949	4	of	of	IN
nyp.33433078976234	2949	5	a	a	DT
nyp.33433078976234	2949	6	pound	pound	NN
nyp.33433078976234	2949	7	of	of	IN
nyp.33433078976234	2949	8	sugar	sugar	NN
nyp.33433078976234	2949	9	to	to	IN
nyp.33433078976234	2949	10	each	each	DT
nyp.33433078976234	2949	11	pound	pound	NN
nyp.33433078976234	2949	12	of	of	IN
nyp.33433078976234	2949	13	fruit	fruit	NN
nyp.33433078976234	2949	14	;	;	:
nyp.33433078976234	2949	15	and	and	CC
nyp.33433078976234	2949	16	a	a	DT
nyp.33433078976234	2949	17	gill	gill	NN
nyp.33433078976234	2949	18	of	of	IN
nyp.33433078976234	2949	19	water	water	NN
nyp.33433078976234	2949	20	to	to	IN
nyp.33433078976234	2949	21	a	a	DT
nyp.33433078976234	2949	22	pound	pound	NN
nyp.33433078976234	2949	23	of	of	IN
nyp.33433078976234	2949	24	sugar	sugar	NN
nyp.33433078976234	2949	25	.	.	.
nyp.33433078976234	2950	1	234	234	CD
nyp.33433078976234	2950	2	THE	the	DT
nyp.33433078976234	2950	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2950	4	COOK	COOK	NNP
nyp.33433078976234	2950	5	BOOK	BOOK	NNP
nyp.33433078976234	2950	6	.	.	.
nyp.33433078976234	2951	1	a	a	DT
nyp.33433078976234	2951	2	jar	jar	NN
nyp.33433078976234	2951	3	,	,	,
nyp.33433078976234	2951	4	first	first	RB
nyp.33433078976234	2951	5	pricking	prick	VBG
nyp.33433078976234	2951	6	each	each	DT
nyp.33433078976234	2951	7	grape	grape	NN
nyp.33433078976234	2951	8	with	with	IN
nyp.33433078976234	2951	9	a	a	DT
nyp.33433078976234	2951	10	needle	needle	NN
nyp.33433078976234	2951	11	;	;	:
nyp.33433078976234	2951	12	strew	strew	VB
nyp.33433078976234	2951	13	over	over	IN
nyp.33433078976234	2951	14	them	-PRON-	PRP
nyp.33433078976234	2951	15	half	half	PDT
nyp.33433078976234	2951	16	their	-PRON-	PRP$
nyp.33433078976234	2951	17	weight	weight	NN
nyp.33433078976234	2951	18	in	in	IN
nyp.33433078976234	2951	19	pounded	pound	VBN
nyp.33433078976234	2951	20	loaf	loaf	NN
nyp.33433078976234	2951	21	sugar	sugar	NN
nyp.33433078976234	2951	22	,	,	,
nyp.33433078976234	2951	23	fill	fill	VB
nyp.33433078976234	2951	24	up	up	RP
nyp.33433078976234	2951	25	with	with	IN
nyp.33433078976234	2951	26	brandy	brandy	NN
nyp.33433078976234	2951	27	,	,	,
nyp.33433078976234	2951	28	and	and	CC
nyp.33433078976234	2951	29	tie	tie	VB
nyp.33433078976234	2951	30	them	-PRON-	PRP
nyp.33433078976234	2951	31	closely	closely	RB
nyp.33433078976234	2951	32	.	.	.
nyp.33433078976234	2952	1	They	-PRON-	PRP
nyp.33433078976234	2952	2	look	look	VBP
nyp.33433078976234	2952	3	very	very	RB
nyp.33433078976234	2952	4	handsome	handsome	JJ
nyp.33433078976234	2952	5	on	on	IN
nyp.33433078976234	2952	6	the	the	DT
nyp.33433078976234	2952	7	table	table	NN
nyp.33433078976234	2952	8	.	.	.
nyp.33433078976234	2953	1	BRANDY	BRANDY	NNP
nyp.33433078976234	2953	2	PEACHES	peach	NNS
nyp.33433078976234	2953	3	.	.	.
nyp.33433078976234	2954	1	445	445	LS
nyp.33433078976234	2954	2	.	.	.
nyp.33433078976234	2955	1	Select	select	VB
nyp.33433078976234	2955	2	the	the	DT
nyp.33433078976234	2955	3	white	white	JJ
nyp.33433078976234	2955	4	cling	cling	NN
nyp.33433078976234	2955	5	-	-	HYPH
nyp.33433078976234	2955	6	stone	stone	NN
nyp.33433078976234	2955	7	,	,	,
nyp.33433078976234	2955	8	known	know	VBN
nyp.33433078976234	2955	9	by	by	IN
nyp.33433078976234	2955	10	the	the	DT
nyp.33433078976234	2955	11	name	name	NN
nyp.33433078976234	2955	12	of	of	IN
nyp.33433078976234	2955	13	the	the	DT
nyp.33433078976234	2955	14	"	"	``
nyp.33433078976234	2955	15	Heath	Heath	NNP
nyp.33433078976234	2955	16	peach	peach	NN
nyp.33433078976234	2955	17	.	.	.
nyp.33433078976234	2955	18	"	"	''
nyp.33433078976234	2956	1	Make	make	VB
nyp.33433078976234	2956	2	a	a	DT
nyp.33433078976234	2956	3	hot	hot	JJ
nyp.33433078976234	2956	4	ley	ley	NN
nyp.33433078976234	2956	5	of	of	IN
nyp.33433078976234	2956	6	ashes	ashe	NNS
nyp.33433078976234	2956	7	and	and	CC
nyp.33433078976234	2956	8	water	water	NN
nyp.33433078976234	2956	9	,	,	,
nyp.33433078976234	2956	10	put	put	VBN
nyp.33433078976234	2956	11	in	in	RP
nyp.33433078976234	2956	12	a	a	DT
nyp.33433078976234	2956	13	few	few	JJ
nyp.33433078976234	2956	14	peaches	peach	NNS
nyp.33433078976234	2956	15	at	at	IN
nyp.33433078976234	2956	16	a	a	DT
nyp.33433078976234	2956	17	time	time	NN
nyp.33433078976234	2956	18	,	,	,
nyp.33433078976234	2956	19	and	and	CC
nyp.33433078976234	2956	20	let	let	VB
nyp.33433078976234	2956	21	them	-PRON-	PRP
nyp.33433078976234	2956	22	remain	remain	VB
nyp.33433078976234	2956	23	about	about	IN
nyp.33433078976234	2956	24	a	a	DT
nyp.33433078976234	2956	25	minute	minute	NN
nyp.33433078976234	2956	26	and	and	CC
nyp.33433078976234	2956	27	a	a	DT
nyp.33433078976234	2956	28	half	half	NN
nyp.33433078976234	2956	29	,	,	,
nyp.33433078976234	2956	30	or	or	CC
nyp.33433078976234	2956	31	until	until	IN
nyp.33433078976234	2956	32	the	the	DT
nyp.33433078976234	2956	33	skin	skin	NN
nyp.33433078976234	2956	34	will	will	MD
nyp.33433078976234	2956	35	rub	rub	VB
nyp.33433078976234	2956	36	off	off	RP
nyp.33433078976234	2956	37	with	with	IN
nyp.33433078976234	2956	38	your	-PRON-	PRP$
nyp.33433078976234	2956	39	finger	finger	NN
nyp.33433078976234	2956	40	.	.	.
nyp.33433078976234	2957	1	Take	take	VB
nyp.33433078976234	2957	2	them	-PRON-	PRP
nyp.33433078976234	2957	3	out	out	RP
nyp.33433078976234	2957	4	and	and	CC
nyp.33433078976234	2957	5	throw	throw	VB
nyp.33433078976234	2957	6	them	-PRON-	PRP
nyp.33433078976234	2957	7	in	in	IN
nyp.33433078976234	2957	8	a	a	DT
nyp.33433078976234	2957	9	vessel	vessel	NN
nyp.33433078976234	2957	10	of	of	IN
nyp.33433078976234	2957	11	cold	cold	JJ
nyp.33433078976234	2957	12	water	water	NN
nyp.33433078976234	2957	13	,	,	,
nyp.33433078976234	2957	14	when	when	WRB
nyp.33433078976234	2957	15	all	all	DT
nyp.33433078976234	2957	16	are	be	VBP
nyp.33433078976234	2957	17	done	do	VBN
nyp.33433078976234	2957	18	in	in	IN
nyp.33433078976234	2957	19	this	this	DT
nyp.33433078976234	2957	20	manner	manner	NN
nyp.33433078976234	2957	21	,	,	,
nyp.33433078976234	2957	22	rub	rub	VB
nyp.33433078976234	2957	23	off	off	RP
nyp.33433078976234	2957	24	the	the	DT
nyp.33433078976234	2957	25	skins	skin	NNS
nyp.33433078976234	2957	26	with	with	IN
nyp.33433078976234	2957	27	a	a	DT
nyp.33433078976234	2957	28	cloth	cloth	NN
nyp.33433078976234	2957	29	,	,	,
nyp.33433078976234	2957	30	and	and	CC
nyp.33433078976234	2957	31	throw	throw	VB
nyp.33433078976234	2957	32	them	-PRON-	PRP
nyp.33433078976234	2957	33	in	in	IN
nyp.33433078976234	2957	34	another	another	DT
nyp.33433078976234	2957	35	vessel	vessel	NN
nyp.33433078976234	2957	36	of	of	IN
nyp.33433078976234	2957	37	cold	cold	JJ
nyp.33433078976234	2957	38	water	water	NN
nyp.33433078976234	2957	39	.	.	.
nyp.33433078976234	2958	1	Make	make	VB
nyp.33433078976234	2958	2	a	a	DT
nyp.33433078976234	2958	3	syrup	syrup	NN
nyp.33433078976234	2958	4	of	of	IN
nyp.33433078976234	2958	5	half	half	PDT
nyp.33433078976234	2958	6	a	a	DT
nyp.33433078976234	2958	7	pound	pound	NN
nyp.33433078976234	2958	8	of	of	IN
nyp.33433078976234	2958	9	sugar	sugar	NN
nyp.33433078976234	2958	10	to	to	IN
nyp.33433078976234	2958	11	a	a	DT
nyp.33433078976234	2958	12	pound	pound	NN
nyp.33433078976234	2958	13	of	of	IN
nyp.33433078976234	2958	14	fruit	fruit	NN
nyp.33433078976234	2958	15	.	.	.
nyp.33433078976234	2959	1	Prepare	prepare	VB
nyp.33433078976234	2959	2	it	-PRON-	PRP
nyp.33433078976234	2959	3	in	in	IN
nyp.33433078976234	2959	4	the	the	DT
nyp.33433078976234	2959	5	same	same	JJ
nyp.33433078976234	2959	6	man-	man-	NN
nyp.33433078976234	2959	7	ner	ner	NN
nyp.33433078976234	2959	8	as	as	IN
nyp.33433078976234	2959	9	for	for	IN
nyp.33433078976234	2959	10	preserves	preserve	NNS
nyp.33433078976234	2959	11	;	;	:
nyp.33433078976234	2959	12	put	put	VBN
nyp.33433078976234	2959	13	in	in	RP
nyp.33433078976234	2959	14	your	-PRON-	PRP$
nyp.33433078976234	2959	15	peaches	peach	NNS
nyp.33433078976234	2959	16	,	,	,
nyp.33433078976234	2959	17	and	and	CC
nyp.33433078976234	2959	18	let	let	VB
nyp.33433078976234	2959	19	them	-PRON-	PRP
nyp.33433078976234	2959	20	boil	boil	VB
nyp.33433078976234	2959	21	until	until	IN
nyp.33433078976234	2959	22	they	-PRON-	PRP
nyp.33433078976234	2959	23	are	be	VBP
nyp.33433078976234	2959	24	sufficiently	sufficiently	RB
nyp.33433078976234	2959	25	tender	tender	JJ
nyp.33433078976234	2959	26	to	to	TO
nyp.33433078976234	2959	27	be	be	VB
nyp.33433078976234	2959	28	easily	easily	RB
nyp.33433078976234	2959	29	pierced	pierce	VBN
nyp.33433078976234	2959	30	with	with	IN
nyp.33433078976234	2959	31	a	a	DT
nyp.33433078976234	2959	32	straw	straw	NN
nyp.33433078976234	2959	33	.	.	.
nyp.33433078976234	2960	1	Take	take	VB
nyp.33433078976234	2960	2	them	-PRON-	PRP
nyp.33433078976234	2960	3	out	out	RP
nyp.33433078976234	2960	4	,	,	,
nyp.33433078976234	2960	5	and	and	CC
nyp.33433078976234	2960	6	add	add	VB
nyp.33433078976234	2960	7	to	to	IN
nyp.33433078976234	2960	8	each	each	DT
nyp.33433078976234	2960	9	pint	pint	NN
nyp.33433078976234	2960	10	of	of	IN
nyp.33433078976234	2960	11	syrup	syrup	NN
nyp.33433078976234	2960	12	a	a	DT
nyp.33433078976234	2960	13	quart	quart	NN
nyp.33433078976234	2960	14	of	of	IN
nyp.33433078976234	2960	15	the	the	DT
nyp.33433078976234	2960	16	very	very	RB
nyp.33433078976234	2960	17	best	good	JJS
nyp.33433078976234	2960	18	white	white	JJ
nyp.33433078976234	2960	19	brandy	brandy	NN
nyp.33433078976234	2960	20	,	,	,
nyp.33433078976234	2960	21	when	when	WRB
nyp.33433078976234	2960	22	the	the	DT
nyp.33433078976234	2960	23	fruit	fruit	NN
nyp.33433078976234	2960	24	is	be	VBZ
nyp.33433078976234	2960	25	cool	cool	JJ
nyp.33433078976234	2960	26	put	put	VBN
nyp.33433078976234	2960	27	it	-PRON-	PRP
nyp.33433078976234	2960	28	in	in	IN
nyp.33433078976234	2960	29	your	-PRON-	PRP$
nyp.33433078976234	2960	30	jars	jar	NNS
nyp.33433078976234	2960	31	,	,	,
nyp.33433078976234	2960	32	but	but	CC
nyp.33433078976234	2960	33	leave	leave	VBP
nyp.33433078976234	2960	34	plenty	plenty	NN
nyp.33433078976234	2960	35	of	of	IN
nyp.33433078976234	2960	36	room	room	NN
nyp.33433078976234	2960	37	to	to	TO
nyp.33433078976234	2960	38	fill	fill	VB
nyp.33433078976234	2960	39	them	-PRON-	PRP
nyp.33433078976234	2960	40	with	with	IN
nyp.33433078976234	2960	41	the	the	DT
nyp.33433078976234	2960	42	syrup	syrup	NN
nyp.33433078976234	2960	43	,	,	,
nyp.33433078976234	2960	44	as	as	IN
nyp.33433078976234	2960	45	if	if	IN
nyp.33433078976234	2960	46	packed	pack	VBN
nyp.33433078976234	2960	47	too	too	RB
nyp.33433078976234	2960	48	closely	closely	RB
nyp.33433078976234	2960	49	they	-PRON-	PRP
nyp.33433078976234	2960	50	lose	lose	VBP
nyp.33433078976234	2960	51	their	-PRON-	PRP$
nyp.33433078976234	2960	52	shape	shape	NN
nyp.33433078976234	2960	53	.	.	.
nyp.33433078976234	2961	1	SICK	SICK	NNP
nyp.33433078976234	2961	2	.	.	.
nyp.33433078976234	2962	1	SAGO	SAGO	NNP
nyp.33433078976234	2962	2	MILK	milk	NN
nyp.33433078976234	2962	3	.	.	.
nyp.33433078976234	2963	1	446	446	CD
nyp.33433078976234	2963	2	.	.	.
nyp.33433078976234	2964	1	Wash	wash	VB
nyp.33433078976234	2964	2	half	half	PDT
nyp.33433078976234	2964	3	an	an	DT
nyp.33433078976234	2964	4	ounce	ounce	NN
nyp.33433078976234	2964	5	of	of	IN
nyp.33433078976234	2964	6	sago	sago	NN
nyp.33433078976234	2964	7	and	and	CC
nyp.33433078976234	2964	8	soak	soak	VB
nyp.33433078976234	2964	9	it	-PRON-	PRP
nyp.33433078976234	2964	10	THE	the	DT
nyp.33433078976234	2964	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2964	12	COOK	COOK	NNP
nyp.33433078976234	2964	13	BOOK	BOOK	NNP
nyp.33433078976234	2964	14	.	.	.
nyp.33433078976234	2965	1	235	235	CD
nyp.33433078976234	2965	2	in	in	IN
nyp.33433078976234	2965	3	a	a	DT
nyp.33433078976234	2965	4	tea	tea	NN
nyp.33433078976234	2965	5	cupful	cupful	NN
nyp.33433078976234	2965	6	of	of	IN
nyp.33433078976234	2965	7	cold	cold	JJ
nyp.33433078976234	2965	8	water	water	NN
nyp.33433078976234	2965	9	for	for	IN
nyp.33433078976234	2965	10	an	an	DT
nyp.33433078976234	2965	11	hour	hour	NN
nyp.33433078976234	2965	12	or	or	CC
nyp.33433078976234	2965	13	more	more	JJR
nyp.33433078976234	2965	14	.	.	.
nyp.33433078976234	2966	1	Drain	drain	VB
nyp.33433078976234	2966	2	it	-PRON-	PRP
nyp.33433078976234	2966	3	and	and	CC
nyp.33433078976234	2966	4	add	add	VB
nyp.33433078976234	2966	5	to	to	IN
nyp.33433078976234	2966	6	it	-PRON-	PRP
nyp.33433078976234	2966	7	three	three	CD
nyp.33433078976234	2966	8	gills	gill	NNS
nyp.33433078976234	2966	9	of	of	IN
nyp.33433078976234	2966	10	good	good	JJ
nyp.33433078976234	2966	11	milk	milk	NN
nyp.33433078976234	2966	12	;	;	:
nyp.33433078976234	2966	13	put	put	VB
nyp.33433078976234	2966	14	it	-PRON-	PRP
nyp.33433078976234	2966	15	over	over	IN
nyp.33433078976234	2966	16	the	the	DT
nyp.33433078976234	2966	17	fire	fire	NN
nyp.33433078976234	2966	18	and	and	CC
nyp.33433078976234	2966	19	let	let	VB
nyp.33433078976234	2966	20	it	-PRON-	PRP
nyp.33433078976234	2966	21	simmer	simmer	VB
nyp.33433078976234	2966	22	until	until	IN
nyp.33433078976234	2966	23	the	the	DT
nyp.33433078976234	2966	24	sago	sago	NN
nyp.33433078976234	2966	25	is	be	VBZ
nyp.33433078976234	2966	26	entirely	entirely	RB
nyp.33433078976234	2966	27	incorporated	incorporate	VBN
nyp.33433078976234	2966	28	with	with	IN
nyp.33433078976234	2966	29	the	the	DT
nyp.33433078976234	2966	30	milk	milk	NN
nyp.33433078976234	2966	31	.	.	.
nyp.33433078976234	2967	1	Sweeten	sweeten	VB
nyp.33433078976234	2967	2	it	-PRON-	PRP
nyp.33433078976234	2967	3	with	with	IN
nyp.33433078976234	2967	4	white	white	JJ
nyp.33433078976234	2967	5	sugar	sugar	NN
nyp.33433078976234	2967	6	.	.	.
nyp.33433078976234	2968	1	It	-PRON-	PRP
nyp.33433078976234	2968	2	may	may	MD
nyp.33433078976234	2968	3	be	be	VB
nyp.33433078976234	2968	4	flavored	flavor	VBN
nyp.33433078976234	2968	5	with	with	IN
nyp.33433078976234	2968	6	va-	va-	NNP
nyp.33433078976234	2968	7	nilla	nilla	NNP
nyp.33433078976234	2968	8	,	,	,
nyp.33433078976234	2968	9	lemon	lemon	NN
nyp.33433078976234	2968	10	,	,	,
nyp.33433078976234	2968	11	or	or	CC
nyp.33433078976234	2968	12	nutmeg	nutmeg	NN
nyp.33433078976234	2968	13	,	,	,
nyp.33433078976234	2968	14	if	if	IN
nyp.33433078976234	2968	15	allowed	allow	VBN
nyp.33433078976234	2968	16	of	of	IN
nyp.33433078976234	2968	17	by	by	IN
nyp.33433078976234	2968	18	the	the	DT
nyp.33433078976234	2968	19	phy-	phy-	JJ
nyp.33433078976234	2968	20	sician	sician	NN
nyp.33433078976234	2968	21	.	.	.
nyp.33433078976234	2969	1	ORGEAT	ORGEAT	NNP
nyp.33433078976234	2969	2	.	.	.
nyp.33433078976234	2970	1	447	447	CD
nyp.33433078976234	2970	2	.	.	.
nyp.33433078976234	2971	1	Blanch	blanch	VB
nyp.33433078976234	2971	2	one	one	CD
nyp.33433078976234	2971	3	ounce	ounce	NN
nyp.33433078976234	2971	4	of	of	IN
nyp.33433078976234	2971	5	bitter	bitter	JJ
nyp.33433078976234	2971	6	,	,	,
nyp.33433078976234	2971	7	and	and	CC
nyp.33433078976234	2971	8	two	two	CD
nyp.33433078976234	2971	9	of	of	IN
nyp.33433078976234	2971	10	sweet	sweet	JJ
nyp.33433078976234	2971	11	almonds	almond	NNS
nyp.33433078976234	2971	12	.	.	.
nyp.33433078976234	2972	1	Pound	pound	VB
nyp.33433078976234	2972	2	them	-PRON-	PRP
nyp.33433078976234	2972	3	in	in	IN
nyp.33433078976234	2972	4	a	a	DT
nyp.33433078976234	2972	5	mortar	mortar	NN
nyp.33433078976234	2972	6	with	with	IN
nyp.33433078976234	2972	7	a	a	DT
nyp.33433078976234	2972	8	little	little	JJ
nyp.33433078976234	2972	9	milk	milk	NN
nyp.33433078976234	2972	10	until	until	IN
nyp.33433078976234	2972	11	they	-PRON-	PRP
nyp.33433078976234	2972	12	are	be	VBP
nyp.33433078976234	2972	13	to	to	IN
nyp.33433078976234	2972	14	a	a	DT
nyp.33433078976234	2972	15	paste	paste	NN
nyp.33433078976234	2972	16	.	.	.
nyp.33433078976234	2973	1	Rub	rub	VB
nyp.33433078976234	2973	2	gradu-	gradu-	NN
nyp.33433078976234	2973	3	ally	ally	NN
nyp.33433078976234	2973	4	into	into	IN
nyp.33433078976234	2973	5	the	the	DT
nyp.33433078976234	2973	6	pounded	pound	VBN
nyp.33433078976234	2973	7	almond	almond	NN
nyp.33433078976234	2973	8	one	one	CD
nyp.33433078976234	2973	9	tea	tea	NN
nyp.33433078976234	2973	10	cupful	cupful	NN
nyp.33433078976234	2973	11	of	of	IN
nyp.33433078976234	2973	12	milk	milk	NN
nyp.33433078976234	2973	13	.	.	.
nyp.33433078976234	2974	1	Sweeten	sweeten	VB
nyp.33433078976234	2974	2	it	-PRON-	PRP
nyp.33433078976234	2974	3	to	to	IN
nyp.33433078976234	2974	4	the	the	DT
nyp.33433078976234	2974	5	taste	taste	NN
nyp.33433078976234	2974	6	and	and	CC
nyp.33433078976234	2974	7	strain	strain	VB
nyp.33433078976234	2974	8	it	-PRON-	PRP
nyp.33433078976234	2974	9	.	.	.
nyp.33433078976234	2975	1	It	-PRON-	PRP
nyp.33433078976234	2975	2	may	may	MD
nyp.33433078976234	2975	3	be	be	VB
nyp.33433078976234	2975	4	flavored	flavor	VBN
nyp.33433078976234	2975	5	with	with	IN
nyp.33433078976234	2975	6	lemon	lemon	NN
nyp.33433078976234	2975	7	.	.	.
nyp.33433078976234	2976	1	STEWED	STEWED	NNP
nyp.33433078976234	2976	2	PRUNES	prune	NNS
nyp.33433078976234	2976	3	.	.	.
nyp.33433078976234	2977	1	448	448	CD
nyp.33433078976234	2977	2	.	.	.
nyp.33433078976234	2978	1	Pour	pour	VB
nyp.33433078976234	2978	2	enough	enough	JJ
nyp.33433078976234	2978	3	boiling	boiling	NN
nyp.33433078976234	2978	4	water	water	NN
nyp.33433078976234	2978	5	over	over	IN
nyp.33433078976234	2978	6	your	-PRON-	PRP$
nyp.33433078976234	2978	7	prunes	prune	NNS
nyp.33433078976234	2978	8	to	to	TO
nyp.33433078976234	2978	9	cover	cover	VB
nyp.33433078976234	2978	10	them	-PRON-	PRP
nyp.33433078976234	2978	11	,	,	,
nyp.33433078976234	2978	12	and	and	CC
nyp.33433078976234	2978	13	stand	stand	VB
nyp.33433078976234	2978	14	them	-PRON-	PRP
nyp.33433078976234	2978	15	where	where	WRB
nyp.33433078976234	2978	16	they	-PRON-	PRP
nyp.33433078976234	2978	17	will	will	MD
nyp.33433078976234	2978	18	keep	keep	VB
nyp.33433078976234	2978	19	hot	hot	JJ
nyp.33433078976234	2978	20	but	but	CC
nyp.33433078976234	2978	21	not	not	RB
nyp.33433078976234	2978	22	boil	boil	VB
nyp.33433078976234	2978	23	.	.	.
nyp.33433078976234	2979	1	They	-PRON-	PRP
nyp.33433078976234	2979	2	require	require	VBP
nyp.33433078976234	2979	3	six	six	CD
nyp.33433078976234	2979	4	or	or	CC
nyp.33433078976234	2979	5	eight	eight	CD
nyp.33433078976234	2979	6	hours	hour	NNS
nyp.33433078976234	2979	7	to	to	TO
nyp.33433078976234	2979	8	cook	cook	VB
nyp.33433078976234	2979	9	.	.	.
nyp.33433078976234	2980	1	When	when	WRB
nyp.33433078976234	2980	2	they	-PRON-	PRP
nyp.33433078976234	2980	3	are	be	VBP
nyp.33433078976234	2980	4	perfectly	perfectly	RB
nyp.33433078976234	2980	5	done	do	VBN
nyp.33433078976234	2980	6	add	add	NN
nyp.33433078976234	2980	7	sugar	sugar	NN
nyp.33433078976234	2980	8	to	to	IN
nyp.33433078976234	2980	9	the	the	DT
nyp.33433078976234	2980	10	taste	taste	NN
nyp.33433078976234	2980	11	of	of	IN
nyp.33433078976234	2980	12	the	the	DT
nyp.33433078976234	2980	13	patient	patient	NN
nyp.33433078976234	2980	14	.	.	.
nyp.33433078976234	2981	1	COCOA	cocoa	NN
nyp.33433078976234	2981	2	.	.	.
nyp.33433078976234	2982	1	449	449	CD
nyp.33433078976234	2982	2	.	.	.
nyp.33433078976234	2983	1	Put	put	VB
nyp.33433078976234	2983	2	three	three	CD
nyp.33433078976234	2983	3	table	table	NN
nyp.33433078976234	2983	4	spoonsful	spoonsful	NN
nyp.33433078976234	2983	5	of	of	IN
nyp.33433078976234	2983	6	cocoa	cocoa	NN
nyp.33433078976234	2983	7	to	to	IN
nyp.33433078976234	2983	8	a	a	DT
nyp.33433078976234	2983	9	pint	pint	NN
nyp.33433078976234	2983	10	of	of	IN
nyp.33433078976234	2983	11	water	water	NN
nyp.33433078976234	2983	12	.	.	.
nyp.33433078976234	2984	1	Let	let	VB
nyp.33433078976234	2984	2	it	-PRON-	PRP
nyp.33433078976234	2984	3	boil	boil	VB
nyp.33433078976234	2984	4	slowly	slowly	RB
nyp.33433078976234	2984	5	for	for	IN
nyp.33433078976234	2984	6	an	an	DT
nyp.33433078976234	2984	7	hour	hour	NN
nyp.33433078976234	2984	8	.	.	.
nyp.33433078976234	2985	1	Put	put	VB
nyp.33433078976234	2985	2	some	some	DT
nyp.33433078976234	2985	3	sugar	sugar	NN
nyp.33433078976234	2985	4	and	and	CC
nyp.33433078976234	2985	5	cream	cream	NN
nyp.33433078976234	2985	6	in	in	IN
nyp.33433078976234	2985	7	a	a	DT
nyp.33433078976234	2985	8	bowl	bowl	NN
nyp.33433078976234	2985	9	,	,	,
nyp.33433078976234	2985	10	pour	pour	VB
nyp.33433078976234	2985	11	the	the	DT
nyp.33433078976234	2985	12	cocoa	cocoa	NN
nyp.33433078976234	2985	13	over	over	IN
nyp.33433078976234	2985	14	it	-PRON-	PRP
nyp.33433078976234	2985	15	and	and	CC
nyp.33433078976234	2985	16	serve	serve	VB
nyp.33433078976234	2985	17	hot	hot	JJ
nyp.33433078976234	2985	18	with	with	IN
nyp.33433078976234	2985	19	toast	toast	NN
nyp.33433078976234	2985	20	.	.	.
nyp.33433078976234	2986	1	238	238	CD
nyp.33433078976234	2986	2	THE	the	DT
nyp.33433078976234	2986	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	2986	4	COOK	COOK	NNP
nyp.33433078976234	2986	5	BOOK	BOOK	NNP
nyp.33433078976234	2986	6	.	.	.
nyp.33433078976234	2987	1	stand	stand	VB
nyp.33433078976234	2987	2	alone	alone	JJ
nyp.33433078976234	2987	3	,	,	,
nyp.33433078976234	2987	4	and	and	CC
nyp.33433078976234	2987	5	add	add	VB
nyp.33433078976234	2987	6	gradually	gradually	RB
nyp.33433078976234	2987	7	half	half	PDT
nyp.33433078976234	2987	8	a	a	DT
nyp.33433078976234	2987	9	tea	tea	NN
nyp.33433078976234	2987	10	spoonful	spoonful	NN
nyp.33433078976234	2987	11	of	of	IN
nyp.33433078976234	2987	12	white	white	JJ
nyp.33433078976234	2987	13	sugar	sugar	NN
nyp.33433078976234	2987	14	;	;	:
nyp.33433078976234	2987	15	pile	pile	VB
nyp.33433078976234	2987	16	the	the	DT
nyp.33433078976234	2987	17	white	white	NN
nyp.33433078976234	2987	18	on	on	IN
nyp.33433078976234	2987	19	the	the	DT
nyp.33433078976234	2987	20	top	top	NN
nyp.33433078976234	2987	21	of	of	IN
nyp.33433078976234	2987	22	the	the	DT
nyp.33433078976234	2987	23	milk	milk	NN
nyp.33433078976234	2987	24	and	and	CC
nyp.33433078976234	2987	25	serve	serve	VB
nyp.33433078976234	2987	26	as	as	IN
nyp.33433078976234	2987	27	before	before	RB
nyp.33433078976234	2987	28	.	.	.
nyp.33433078976234	2988	1	SUGARED	SUGARED	NNP
nyp.33433078976234	2988	2	ORANGE	ORANGE	NNP
nyp.33433078976234	2988	3	.	.	.
nyp.33433078976234	2989	1	457	457	CD
nyp.33433078976234	2989	2	.	.	.
nyp.33433078976234	2990	1	Select	select	VB
nyp.33433078976234	2990	2	the	the	DT
nyp.33433078976234	2990	3	lightest	light	JJS
nyp.33433078976234	2990	4	colored	colored	JJ
nyp.33433078976234	2990	5	oranges	orange	NNS
nyp.33433078976234	2990	6	for	for	IN
nyp.33433078976234	2990	7	this	this	DT
nyp.33433078976234	2990	8	purpose	purpose	NN
nyp.33433078976234	2990	9	,	,	,
nyp.33433078976234	2990	10	as	as	IN
nyp.33433078976234	2990	11	they	-PRON-	PRP
nyp.33433078976234	2990	12	are	be	VBP
nyp.33433078976234	2990	13	more	more	RBR
nyp.33433078976234	2990	14	acid	acid	NN
nyp.33433078976234	2990	15	than	than	IN
nyp.33433078976234	2990	16	the	the	DT
nyp.33433078976234	2990	17	dark	dark	NN
nyp.33433078976234	2990	18	.	.	.
nyp.33433078976234	2991	1	Peel	peel	VB
nyp.33433078976234	2991	2	off	off	RP
nyp.33433078976234	2991	3	the	the	DT
nyp.33433078976234	2991	4	rind	rind	NN
nyp.33433078976234	2991	5	and	and	CC
nyp.33433078976234	2991	6	slice	slice	VB
nyp.33433078976234	2991	7	them	-PRON-	PRP
nyp.33433078976234	2991	8	,	,	,
nyp.33433078976234	2991	9	latitudinally	latitudinally	RB
nyp.33433078976234	2991	10	or	or	CC
nyp.33433078976234	2991	11	cross-	cross-	RB
nyp.33433078976234	2991	12	wise	wise	JJ
nyp.33433078976234	2991	13	,	,	,
nyp.33433078976234	2991	14	about	about	IN
nyp.33433078976234	2991	15	the	the	DT
nyp.33433078976234	2991	16	eighth	eighth	NN
nyp.33433078976234	2991	17	of	of	IN
nyp.33433078976234	2991	18	an	an	DT
nyp.33433078976234	2991	19	inch	inch	NN
nyp.33433078976234	2991	20	in	in	IN
nyp.33433078976234	2991	21	thickness	thickness	NN
nyp.33433078976234	2991	22	.	.	.
nyp.33433078976234	2992	1	Strew	strew	VB
nyp.33433078976234	2992	2	over	over	IN
nyp.33433078976234	2992	3	them	-PRON-	PRP
nyp.33433078976234	2992	4	some	some	DT
nyp.33433078976234	2992	5	powdered	powder	VBN
nyp.33433078976234	2992	6	white	white	JJ
nyp.33433078976234	2992	7	sugar	sugar	NN
nyp.33433078976234	2992	8	,	,	,
nyp.33433078976234	2992	9	in	in	IN
nyp.33433078976234	2992	10	the	the	DT
nyp.33433078976234	2992	11	proportion	proportion	NN
nyp.33433078976234	2992	12	of	of	IN
nyp.33433078976234	2992	13	a	a	DT
nyp.33433078976234	2992	14	tea	tea	NN
nyp.33433078976234	2992	15	spoonful	spoonful	NN
nyp.33433078976234	2992	16	of	of	IN
nyp.33433078976234	2992	17	sugar	sugar	NN
nyp.33433078976234	2992	18	to	to	IN
nyp.33433078976234	2992	19	each	each	DT
nyp.33433078976234	2992	20	slice	slice	NN
nyp.33433078976234	2992	21	.	.	.
nyp.33433078976234	2993	1	Let	let	VB
nyp.33433078976234	2993	2	them	-PRON-	PRP
nyp.33433078976234	2993	3	stand	stand	VB
nyp.33433078976234	2993	4	fifteen	fifteen	CD
nyp.33433078976234	2993	5	minutes	minute	NNS
nyp.33433078976234	2993	6	.	.	.
nyp.33433078976234	2994	1	They	-PRON-	PRP
nyp.33433078976234	2994	2	are	be	VBP
nyp.33433078976234	2994	3	very	very	RB
nyp.33433078976234	2994	4	palatable	palatable	JJ
nyp.33433078976234	2994	5	in	in	IN
nyp.33433078976234	2994	6	fevers	fever	NNS
nyp.33433078976234	2994	7	,	,	,
nyp.33433078976234	2994	8	as	as	IN
nyp.33433078976234	2994	9	they	-PRON-	PRP
nyp.33433078976234	2994	10	serve	serve	VBP
nyp.33433078976234	2994	11	to	to	TO
nyp.33433078976234	2994	12	cleanse	cleanse	VB
nyp.33433078976234	2994	13	the	the	DT
nyp.33433078976234	2994	14	mouth	mouth	NN
nyp.33433078976234	2994	15	and	and	CC
nyp.33433078976234	2994	16	keep	keep	VB
nyp.33433078976234	2994	17	it	-PRON-	PRP
nyp.33433078976234	2994	18	cool	cool	JJ
nyp.33433078976234	2994	19	.	.	.
nyp.33433078976234	2995	1	SUGARED	sugared	JJ
nyp.33433078976234	2995	2	LEMONS	lemon	NNS
nyp.33433078976234	2995	3	,	,	,
nyp.33433078976234	2995	4	No	no	UH
nyp.33433078976234	2995	5	.	.	.
nyp.33433078976234	2996	1	1	1	LS
nyp.33433078976234	2996	2	.	.	.
nyp.33433078976234	2997	1	458	458	CD
nyp.33433078976234	2997	2	.	.	.
nyp.33433078976234	2998	1	These	these	DT
nyp.33433078976234	2998	2	may	may	MD
nyp.33433078976234	2998	3	be	be	VB
nyp.33433078976234	2998	4	prepared	prepare	VBN
nyp.33433078976234	2998	5	in	in	IN
nyp.33433078976234	2998	6	the	the	DT
nyp.33433078976234	2998	7	same	same	JJ
nyp.33433078976234	2998	8	man-	man-	NN
nyp.33433078976234	2998	9	ner	ner	NN
nyp.33433078976234	2998	10	as	as	IN
nyp.33433078976234	2998	11	the	the	DT
nyp.33433078976234	2998	12	sugared	sugar	VBN
nyp.33433078976234	2998	13	oranges	orange	NNS
nyp.33433078976234	2998	14	(	(	-LRB-
nyp.33433078976234	2998	15	see	see	VB
nyp.33433078976234	2998	16	above	above	RB
nyp.33433078976234	2998	17	,	,	,
nyp.33433078976234	2998	18	)	)	-RRB-
nyp.33433078976234	2998	19	only	only	RB
nyp.33433078976234	2998	20	they	-PRON-	PRP
nyp.33433078976234	2998	21	should	should	MD
nyp.33433078976234	2998	22	have	have	VB
nyp.33433078976234	2998	23	a	a	DT
nyp.33433078976234	2998	24	tea	tea	NN
nyp.33433078976234	2998	25	spoonful	spoonful	NN
nyp.33433078976234	2998	26	and	and	CC
nyp.33433078976234	2998	27	a	a	DT
nyp.33433078976234	2998	28	half	half	NN
nyp.33433078976234	2998	29	of	of	IN
nyp.33433078976234	2998	30	sugar	sugar	NN
nyp.33433078976234	2998	31	to	to	IN
nyp.33433078976234	2998	32	each	each	DT
nyp.33433078976234	2998	33	slice	slice	NN
nyp.33433078976234	2998	34	;	;	:
nyp.33433078976234	2998	35	as	as	IN
nyp.33433078976234	2998	36	they	-PRON-	PRP
nyp.33433078976234	2998	37	are	be	VBP
nyp.33433078976234	2998	38	more	more	RBR
nyp.33433078976234	2998	39	firm	firm	JJ
nyp.33433078976234	2998	40	than	than	IN
nyp.33433078976234	2998	41	oranges	orange	NNS
nyp.33433078976234	2998	42	,	,	,
nyp.33433078976234	2998	43	they	-PRON-	PRP
nyp.33433078976234	2998	44	require	require	VBP
nyp.33433078976234	2998	45	to	to	TO
nyp.33433078976234	2998	46	stand	stand	VB
nyp.33433078976234	2998	47	longer	long	RBR
nyp.33433078976234	2998	48	to	to	TO
nyp.33433078976234	2998	49	become	become	VB
nyp.33433078976234	2998	50	perfectly	perfectly	RB
nyp.33433078976234	2998	51	impregnated	impregnate	VBN
nyp.33433078976234	2998	52	with	with	IN
nyp.33433078976234	2998	53	the	the	DT
nyp.33433078976234	2998	54	sugar	sugar	NN
nyp.33433078976234	2998	55	.	.	.
nyp.33433078976234	2999	1	They	-PRON-	PRP
nyp.33433078976234	2999	2	are	be	VBP
nyp.33433078976234	2999	3	better	well	JJR
nyp.33433078976234	2999	4	to	to	TO
nyp.33433078976234	2999	5	stand	stand	VB
nyp.33433078976234	2999	6	about	about	RB
nyp.33433078976234	2999	7	an	an	DT
nyp.33433078976234	2999	8	hour	hour	NN
nyp.33433078976234	2999	9	before	before	IN
nyp.33433078976234	2999	10	they	-PRON-	PRP
nyp.33433078976234	2999	11	are	be	VBP
nyp.33433078976234	2999	12	to	to	TO
nyp.33433078976234	2999	13	be	be	VB
nyp.33433078976234	2999	14	eaten	eat	VBN
nyp.33433078976234	2999	15	.	.	.
nyp.33433078976234	3000	1	The	the	DT
nyp.33433078976234	3000	2	white	white	JJ
nyp.33433078976234	3000	3	skin	skin	NN
nyp.33433078976234	3000	4	should	should	MD
nyp.33433078976234	3000	5	be	be	VB
nyp.33433078976234	3000	6	carefully	carefully	RB
nyp.33433078976234	3000	7	peeled	peel	VBN
nyp.33433078976234	3000	8	off	off	RP
nyp.33433078976234	3000	9	,	,	,
nyp.33433078976234	3000	10	as	as	IN
nyp.33433078976234	3000	11	it	-PRON-	PRP
nyp.33433078976234	3000	12	imparts	impart	VBZ
nyp.33433078976234	3000	13	an	an	DT
nyp.33433078976234	3000	14	unpleasant	unpleasant	JJ
nyp.33433078976234	3000	15	bitter	bitter	JJ
nyp.33433078976234	3000	16	flavor	flavor	NN
nyp.33433078976234	3000	17	when	when	WRB
nyp.33433078976234	3000	18	permitted	permit	VBN
nyp.33433078976234	3000	19	to	to	TO
nyp.33433078976234	3000	20	remain	remain	VB
nyp.33433078976234	3000	21	long	long	JJ
nyp.33433078976234	3000	22	in	in	IN
nyp.33433078976234	3000	23	the	the	DT
nyp.33433078976234	3000	24	sugar	sugar	NN
nyp.33433078976234	3000	25	.	.	.
nyp.33433078976234	3001	1	These	these	DT
nyp.33433078976234	3001	2	are	be	VBP
nyp.33433078976234	3001	3	very	very	RB
nyp.33433078976234	3001	4	grateful	grateful	JJ
nyp.33433078976234	3001	5	to	to	IN
nyp.33433078976234	3001	6	the	the	DT
nyp.33433078976234	3001	7	sick	sick	JJ
nyp.33433078976234	3001	8	and	and	CC
nyp.33433078976234	3001	9	feverish	feverish	JJ
nyp.33433078976234	3001	10	.	.	.
nyp.33433078976234	3002	1	240	240	CD
nyp.33433078976234	3002	2	THE	the	DT
nyp.33433078976234	3002	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3002	4	COOK	COOK	NNP
nyp.33433078976234	3002	5	BOOK	BOOK	NNP
nyp.33433078976234	3002	6	.	.	.
nyp.33433078976234	3003	1	One	one	CD
nyp.33433078976234	3003	2	egg	egg	NN
nyp.33433078976234	3003	3	,	,	,
nyp.33433078976234	3003	4	Sugar	sugar	NN
nyp.33433078976234	3003	5	and	and	CC
nyp.33433078976234	3003	6	nutmeg	nutmeg	NN
nyp.33433078976234	3003	7	to	to	IN
nyp.33433078976234	3003	8	the	the	DT
nyp.33433078976234	3003	9	taste	taste	NN
nyp.33433078976234	3003	10	.	.	.
nyp.33433078976234	3004	1	Boil	boil	VB
nyp.33433078976234	3004	2	the	the	DT
nyp.33433078976234	3004	3	cider	cider	NN
nyp.33433078976234	3004	4	.	.	.
nyp.33433078976234	3005	1	Have	have	VBP
nyp.33433078976234	3005	2	the	the	DT
nyp.33433078976234	3005	3	egg	egg	NN
nyp.33433078976234	3005	4	well	well	RB
nyp.33433078976234	3005	5	beaten	beat	VBN
nyp.33433078976234	3005	6	,	,	,
nyp.33433078976234	3005	7	pour	pour	VB
nyp.33433078976234	3005	8	it	-PRON-	PRP
nyp.33433078976234	3005	9	into	into	IN
nyp.33433078976234	3005	10	the	the	DT
nyp.33433078976234	3005	11	cider	cider	NN
nyp.33433078976234	3005	12	,	,	,
nyp.33433078976234	3005	13	then	then	RB
nyp.33433078976234	3005	14	have	have	VBP
nyp.33433078976234	3005	15	ready	ready	JJ
nyp.33433078976234	3005	16	two	two	CD
nyp.33433078976234	3005	17	vessels	vessel	NNS
nyp.33433078976234	3005	18	and	and	CC
nyp.33433078976234	3005	19	pour	pour	VB
nyp.33433078976234	3005	20	the	the	DT
nyp.33433078976234	3005	21	whole	whole	NN
nyp.33433078976234	3005	22	quickly	quickly	RB
nyp.33433078976234	3005	23	from	from	IN
nyp.33433078976234	3005	24	one	one	CD
nyp.33433078976234	3005	25	vessel	vessel	NN
nyp.33433078976234	3005	26	into	into	IN
nyp.33433078976234	3005	27	the	the	DT
nyp.33433078976234	3005	28	other	other	JJ
nyp.33433078976234	3005	29	several	several	JJ
nyp.33433078976234	3005	30	times	time	NNS
nyp.33433078976234	3005	31	.	.	.
nyp.33433078976234	3006	1	Add	add	VB
nyp.33433078976234	3006	2	the	the	DT
nyp.33433078976234	3006	3	sugar	sugar	NN
nyp.33433078976234	3006	4	and	and	CC
nyp.33433078976234	3006	5	nut-	nut-	VBZ
nyp.33433078976234	3006	6	meg	meg	NNP
nyp.33433078976234	3006	7	.	.	.
nyp.33433078976234	3007	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078976234	3007	2	SOUP	SOUP	NNP
nyp.33433078976234	3007	3	.	.	.
nyp.33433078976234	3008	1	462	462	CD
nyp.33433078976234	3008	2	.	.	.
nyp.33433078976234	3009	1	Two	two	CD
nyp.33433078976234	3009	2	potatoes	potato	NNS
nyp.33433078976234	3009	3	,	,	,
nyp.33433078976234	3009	4	Two	two	CD
nyp.33433078976234	3009	5	onions	onion	NNS
nyp.33433078976234	3009	6	,	,	,
nyp.33433078976234	3009	7	Two	two	CD
nyp.33433078976234	3009	8	turnips	turnip	NNS
nyp.33433078976234	3009	9	,	,	,
nyp.33433078976234	3009	10	One	one	CD
nyp.33433078976234	3009	11	carrot	carrot	NN
nyp.33433078976234	3009	12	,	,	,
nyp.33433078976234	3009	13	A	a	DT
nyp.33433078976234	3009	14	little	little	JJ
nyp.33433078976234	3009	15	parsley	parsley	NN
nyp.33433078976234	3009	16	chopped	chop	VBN
nyp.33433078976234	3009	17	fine	fine	RB
nyp.33433078976234	3009	18	,	,	,
nyp.33433078976234	3009	19	Salt	salt	NN
nyp.33433078976234	3009	20	to	to	IN
nyp.33433078976234	3009	21	the	the	DT
nyp.33433078976234	3009	22	taste	taste	NN
nyp.33433078976234	3009	23	.	.	.
nyp.33433078976234	3010	1	Cut	cut	VB
nyp.33433078976234	3010	2	the	the	DT
nyp.33433078976234	3010	3	potatoes	potato	NNS
nyp.33433078976234	3010	4	in	in	IN
nyp.33433078976234	3010	5	quarters	quarter	NNS
nyp.33433078976234	3010	6	,	,	,
nyp.33433078976234	3010	7	slice	slice	VB
nyp.33433078976234	3010	8	the	the	DT
nyp.33433078976234	3010	9	onions	onion	NNS
nyp.33433078976234	3010	10	,	,	,
nyp.33433078976234	3010	11	cut	cut	VBD
nyp.33433078976234	3010	12	the	the	DT
nyp.33433078976234	3010	13	turnips	turnip	NNS
nyp.33433078976234	3010	14	in	in	IN
nyp.33433078976234	3010	15	quarters	quarter	NNS
nyp.33433078976234	3010	16	,	,	,
nyp.33433078976234	3010	17	slice	slice	VB
nyp.33433078976234	3010	18	the	the	DT
nyp.33433078976234	3010	19	carrots	carrot	NNS
nyp.33433078976234	3010	20	.	.	.
nyp.33433078976234	3011	1	Put	put	VB
nyp.33433078976234	3011	2	all	all	DT
nyp.33433078976234	3011	3	in	in	IN
nyp.33433078976234	3011	4	a	a	DT
nyp.33433078976234	3011	5	stew	stew	NN
nyp.33433078976234	3011	6	-	-	HYPH
nyp.33433078976234	3011	7	pan	pan	NN
nyp.33433078976234	3011	8	with	with	IN
nyp.33433078976234	3011	9	three	three	CD
nyp.33433078976234	3011	10	pints	pint	NNS
nyp.33433078976234	3011	11	of	of	IN
nyp.33433078976234	3011	12	water	water	NN
nyp.33433078976234	3011	13	,	,	,
nyp.33433078976234	3011	14	and	and	CC
nyp.33433078976234	3011	15	salt	salt	NN
nyp.33433078976234	3011	16	to	to	IN
nyp.33433078976234	3011	17	the	the	DT
nyp.33433078976234	3011	18	taste	taste	NN
nyp.33433078976234	3011	19	.	.	.
nyp.33433078976234	3012	1	Boil	boil	VB
nyp.33433078976234	3012	2	it	-PRON-	PRP
nyp.33433078976234	3012	3	down	down	RP
nyp.33433078976234	3012	4	to	to	IN
nyp.33433078976234	3012	5	one	one	CD
nyp.33433078976234	3012	6	quart	quart	NN
nyp.33433078976234	3012	7	.	.	.
nyp.33433078976234	3013	1	About	about	IN
nyp.33433078976234	3013	2	fif-	fif-	JJ
nyp.33433078976234	3013	3	teen	teen	NN
nyp.33433078976234	3013	4	minutes	minute	NNS
nyp.33433078976234	3013	5	before	before	IN
nyp.33433078976234	3013	6	it	-PRON-	PRP
nyp.33433078976234	3013	7	is	be	VBZ
nyp.33433078976234	3013	8	done	do	VBN
nyp.33433078976234	3013	9	add	add	VB
nyp.33433078976234	3013	10	the	the	DT
nyp.33433078976234	3013	11	parsley	parsley	NN
nyp.33433078976234	3013	12	.	.	.
nyp.33433078976234	3014	1	Strain	strain	VB
nyp.33433078976234	3014	2	it	-PRON-	PRP
nyp.33433078976234	3014	3	and	and	CC
nyp.33433078976234	3014	4	serve	serve	VB
nyp.33433078976234	3014	5	with	with	IN
nyp.33433078976234	3014	6	light	light	JJ
nyp.33433078976234	3014	7	bread	bread	NN
nyp.33433078976234	3014	8	or	or	CC
nyp.33433078976234	3014	9	toast	toast	NN
nyp.33433078976234	3014	10	.	.	.
nyp.33433078976234	3015	1	This	this	DT
nyp.33433078976234	3015	2	is	be	VBZ
nyp.33433078976234	3015	3	the	the	DT
nyp.33433078976234	3015	4	receipt	receipt	NN
nyp.33433078976234	3015	5	of	of	IN
nyp.33433078976234	3015	6	a	a	DT
nyp.33433078976234	3015	7	late	late	JJ
nyp.33433078976234	3015	8	eminent	eminent	JJ
nyp.33433078976234	3015	9	physician	physician	NN
nyp.33433078976234	3015	10	of	of	IN
nyp.33433078976234	3015	11	Philadelphia	Philadelphia	NNP
nyp.33433078976234	3015	12	.	.	.
nyp.33433078976234	3016	1	CARRAGEEN	CARRAGEEN	NNP
nyp.33433078976234	3016	2	OR	or	CC
nyp.33433078976234	3016	3	IRISH	IRISH	NNP
nyp.33433078976234	3016	4	MOSS	MOSS	NNP
nyp.33433078976234	3016	5	.	.	.
nyp.33433078976234	3017	1	463	463	CD
nyp.33433078976234	3017	2	.	.	.
nyp.33433078976234	3018	1	One	one	CD
nyp.33433078976234	3018	2	ounce	ounce	NN
nyp.33433078976234	3018	3	of	of	IN
nyp.33433078976234	3018	4	moss	moss	NN
nyp.33433078976234	3018	5	,	,	,
nyp.33433078976234	3018	6	THE	the	DT
nyp.33433078976234	3018	7	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3018	8	COOK	COOK	NNP
nyp.33433078976234	3018	9	BOOK	BOOK	NNP
nyp.33433078976234	3018	10	.	.	.
nyp.33433078976234	3019	1	243	243	CD
nyp.33433078976234	3019	2	barley	barley	NN
nyp.33433078976234	3019	3	.	.	.
nyp.33433078976234	3020	1	Let	let	VB
nyp.33433078976234	3020	2	it	-PRON-	PRP
nyp.33433078976234	3020	3	simmer	simmer	VB
nyp.33433078976234	3020	4	slowly	slowly	RB
nyp.33433078976234	3020	5	until	until	IN
nyp.33433078976234	3020	6	reduced	reduce	VBN
nyp.33433078976234	3020	7	to	to	IN
nyp.33433078976234	3020	8	one	one	CD
nyp.33433078976234	3020	9	half	half	NN
nyp.33433078976234	3020	10	.	.	.
nyp.33433078976234	3021	1	Ten	ten	CD
nyp.33433078976234	3021	2	minutes	minute	NNS
nyp.33433078976234	3021	3	before	before	IN
nyp.33433078976234	3021	4	it	-PRON-	PRP
nyp.33433078976234	3021	5	is	be	VBZ
nyp.33433078976234	3021	6	served	serve	VBN
nyp.33433078976234	3021	7	,	,	,
nyp.33433078976234	3021	8	add	add	VB
nyp.33433078976234	3021	9	some	some	DT
nyp.33433078976234	3021	10	celery	celery	NN
nyp.33433078976234	3021	11	top	top	NN
nyp.33433078976234	3021	12	,	,	,
nyp.33433078976234	3021	13	or	or	CC
nyp.33433078976234	3021	14	parsley	parsley	NN
nyp.33433078976234	3021	15	chopped	chop	VBD
nyp.33433078976234	3021	16	very	very	RB
nyp.33433078976234	3021	17	fine	fine	JJ
nyp.33433078976234	3021	18	.	.	.
nyp.33433078976234	3022	1	PAP	pap	NN
nyp.33433078976234	3022	2	OP	op	NN
nyp.33433078976234	3022	3	UNBOLTED	unbolted	JJ
nyp.33433078976234	3022	4	FLOUR	flour	NN
nyp.33433078976234	3022	5	.	.	.
nyp.33433078976234	3023	1	470	470	CD
nyp.33433078976234	3023	2	.	.	.
nyp.33433078976234	3024	1	Mix	mix	VB
nyp.33433078976234	3024	2	some	some	DT
nyp.33433078976234	3024	3	unbolted	unbolted	JJ
nyp.33433078976234	3024	4	flour	flour	NN
nyp.33433078976234	3024	5	with	with	IN
nyp.33433078976234	3024	6	a	a	DT
nyp.33433078976234	3024	7	little	little	JJ
nyp.33433078976234	3024	8	cold	cold	JJ
nyp.33433078976234	3024	9	water	water	NN
nyp.33433078976234	3024	10	,	,	,
nyp.33433078976234	3024	11	and	and	CC
nyp.33433078976234	3024	12	stir	stir	VB
nyp.33433078976234	3024	13	it	-PRON-	PRP
nyp.33433078976234	3024	14	until	until	IN
nyp.33433078976234	3024	15	it	-PRON-	PRP
nyp.33433078976234	3024	16	is	be	VBZ
nyp.33433078976234	3024	17	smooth	smooth	JJ
nyp.33433078976234	3024	18	.	.	.
nyp.33433078976234	3025	1	Pour	pour	VB
nyp.33433078976234	3025	2	this	this	DT
nyp.33433078976234	3025	3	into	into	IN
nyp.33433078976234	3025	4	some	some	DT
nyp.33433078976234	3025	5	boiling	boiling	NN
nyp.33433078976234	3025	6	water	water	NN
nyp.33433078976234	3025	7	,	,	,
nyp.33433078976234	3025	8	and	and	CC
nyp.33433078976234	3025	9	let	let	VB
nyp.33433078976234	3025	10	it	-PRON-	PRP
nyp.33433078976234	3025	11	boil	boil	VB
nyp.33433078976234	3025	12	fifteen	fifteen	CD
nyp.33433078976234	3025	13	or	or	CC
nyp.33433078976234	3025	14	twenty	twenty	CD
nyp.33433078976234	3025	15	minutes	minute	NNS
nyp.33433078976234	3025	16	.	.	.
nyp.33433078976234	3026	1	Sweeten	sweeten	VB
nyp.33433078976234	3026	2	it	-PRON-	PRP
nyp.33433078976234	3026	3	and	and	CC
nyp.33433078976234	3026	4	pour	pour	VB
nyp.33433078976234	3026	5	cream	cream	NN
nyp.33433078976234	3026	6	over	over	IN
nyp.33433078976234	3026	7	it	-PRON-	PRP
nyp.33433078976234	3026	8	.	.	.
nyp.33433078976234	3027	1	Children	child	NNS
nyp.33433078976234	3027	2	become	become	VBP
nyp.33433078976234	3027	3	very	very	RB
nyp.33433078976234	3027	4	fond	fond	JJ
nyp.33433078976234	3027	5	of	of	IN
nyp.33433078976234	3027	6	this	this	DT
nyp.33433078976234	3027	7	.	.	.
nyp.33433078976234	3028	1	PAP	pap	NN
nyp.33433078976234	3028	2	OF	of	IN
nyp.33433078976234	3028	3	GRATED	grated	NN
nyp.33433078976234	3028	4	FLOUR	flour	NN
nyp.33433078976234	3028	5	.	.	.
nyp.33433078976234	3029	1	471	471	CD
nyp.33433078976234	3029	2	.	.	.
nyp.33433078976234	3030	1	Take	take	VB
nyp.33433078976234	3030	2	a	a	DT
nyp.33433078976234	3030	3	quarter	quarter	NN
nyp.33433078976234	3030	4	of	of	IN
nyp.33433078976234	3030	5	a	a	DT
nyp.33433078976234	3030	6	pound	pound	NN
nyp.33433078976234	3030	7	of	of	IN
nyp.33433078976234	3030	8	flour	flour	NN
nyp.33433078976234	3030	9	and	and	CC
nyp.33433078976234	3030	10	pour	pour	VB
nyp.33433078976234	3030	11	on	on	IN
nyp.33433078976234	3030	12	just	just	RB
nyp.33433078976234	3030	13	enough	enough	JJ
nyp.33433078976234	3030	14	water	water	NN
nyp.33433078976234	3030	15	to	to	TO
nyp.33433078976234	3030	16	moisten	moisten	VB
nyp.33433078976234	3030	17	it	-PRON-	PRP
nyp.33433078976234	3030	18	.	.	.
nyp.33433078976234	3031	1	Form	form	VB
nyp.33433078976234	3031	2	it	-PRON-	PRP
nyp.33433078976234	3031	3	into	into	IN
nyp.33433078976234	3031	4	a	a	DT
nyp.33433078976234	3031	5	ball	ball	NN
nyp.33433078976234	3031	6	and	and	CC
nyp.33433078976234	3031	7	tie	tie	VB
nyp.33433078976234	3031	8	it	-PRON-	PRP
nyp.33433078976234	3031	9	in	in	IN
nyp.33433078976234	3031	10	a	a	DT
nyp.33433078976234	3031	11	cloth	cloth	NN
nyp.33433078976234	3031	12	,	,	,
nyp.33433078976234	3031	13	closely	closely	RB
nyp.33433078976234	3031	14	and	and	CC
nyp.33433078976234	3031	15	firmly	firmly	RB
nyp.33433078976234	3031	16	.	.	.
nyp.33433078976234	3032	1	Put	put	VB
nyp.33433078976234	3032	2	it	-PRON-	PRP
nyp.33433078976234	3032	3	in	in	IN
nyp.33433078976234	3032	4	a	a	DT
nyp.33433078976234	3032	5	vessel	vessel	NN
nyp.33433078976234	3032	6	of	of	IN
nyp.33433078976234	3032	7	boiling	boil	VBG
nyp.33433078976234	3032	8	water	water	NN
nyp.33433078976234	3032	9	and	and	CC
nyp.33433078976234	3032	10	let	let	VB
nyp.33433078976234	3032	11	it	-PRON-	PRP
nyp.33433078976234	3032	12	boil	boil	VB
nyp.33433078976234	3032	13	the	the	DT
nyp.33433078976234	3032	14	whole	whole	JJ
nyp.33433078976234	3032	15	day	day	NN
nyp.33433078976234	3032	16	.	.	.
nyp.33433078976234	3033	1	Then	then	RB
nyp.33433078976234	3033	2	take	take	VB
nyp.33433078976234	3033	3	it	-PRON-	PRP
nyp.33433078976234	3033	4	out	out	RP
nyp.33433078976234	3033	5	,	,	,
nyp.33433078976234	3033	6	dip	dip	VB
nyp.33433078976234	3033	7	it	-PRON-	PRP
nyp.33433078976234	3033	8	in	in	IN
nyp.33433078976234	3033	9	a	a	DT
nyp.33433078976234	3033	10	pan	pan	NN
nyp.33433078976234	3033	11	of	of	IN
nyp.33433078976234	3033	12	cold	cold	JJ
nyp.33433078976234	3033	13	water	water	NN
nyp.33433078976234	3033	14	,	,	,
nyp.33433078976234	3033	15	remove	remove	VB
nyp.33433078976234	3033	16	the	the	DT
nyp.33433078976234	3033	17	cloth	cloth	NN
nyp.33433078976234	3033	18	,	,	,
nyp.33433078976234	3033	19	and	and	CC
nyp.33433078976234	3033	20	place	place	VB
nyp.33433078976234	3033	21	it	-PRON-	PRP
nyp.33433078976234	3033	22	in	in	IN
nyp.33433078976234	3033	23	a	a	DT
nyp.33433078976234	3033	24	cool	cool	JJ
nyp.33433078976234	3033	25	oven	oven	NN
nyp.33433078976234	3033	26	to	to	TO
nyp.33433078976234	3033	27	dry	dry	VB
nyp.33433078976234	3033	28	,	,	,
nyp.33433078976234	3033	29	when	when	WRB
nyp.33433078976234	3033	30	it	-PRON-	PRP
nyp.33433078976234	3033	31	will	will	MD
nyp.33433078976234	3033	32	be	be	VB
nyp.33433078976234	3033	33	fit	fit	JJ
nyp.33433078976234	3033	34	for	for	IN
nyp.33433078976234	3033	35	use	use	NN
nyp.33433078976234	3033	36	.	.	.
nyp.33433078976234	3034	1	To	to	TO
nyp.33433078976234	3034	2	make	make	VB
nyp.33433078976234	3034	3	the	the	DT
nyp.33433078976234	3034	4	pap	pap	NN
nyp.33433078976234	3034	5	,	,	,
nyp.33433078976234	3034	6	grate	grate	VB
nyp.33433078976234	3034	7	some	some	DT
nyp.33433078976234	3034	8	of	of	IN
nyp.33433078976234	3034	9	this	this	DT
nyp.33433078976234	3034	10	,	,	,
nyp.33433078976234	3034	11	mix	mix	VB
nyp.33433078976234	3034	12	it	-PRON-	PRP
nyp.33433078976234	3034	13	to	to	IN
nyp.33433078976234	3034	14	a	a	DT
nyp.33433078976234	3034	15	paste	paste	NN
nyp.33433078976234	3034	16	with	with	IN
nyp.33433078976234	3034	17	cold	cold	JJ
nyp.33433078976234	3034	18	milk	milk	NN
nyp.33433078976234	3034	19	,	,	,
nyp.33433078976234	3034	20	and	and	CC
nyp.33433078976234	3034	21	stir	stir	VB
nyp.33433078976234	3034	22	it	-PRON-	PRP
nyp.33433078976234	3034	23	into	into	IN
nyp.33433078976234	3034	24	some	some	DT
nyp.33433078976234	3034	25	boiling	boiling	NN
nyp.33433078976234	3034	26	milk	milk	NN
nyp.33433078976234	3034	27	;	;	:
nyp.33433078976234	3034	28	boil	boil	VB
nyp.33433078976234	3034	29	it	-PRON-	PRP
nyp.33433078976234	3034	30	slowly	slowly	RB
nyp.33433078976234	3034	31	ten	ten	CD
nyp.33433078976234	3034	32	or	or	CC
nyp.33433078976234	3034	33	fifteen	fifteen	CD
nyp.33433078976234	3034	34	minutes	minute	NNS
nyp.33433078976234	3034	35	.	.	.
nyp.33433078976234	3035	1	SWEET	SWEET	NNP
nyp.33433078976234	3035	2	-	-	HYPH
nyp.33433078976234	3035	3	BREADS	bread	NNS
nyp.33433078976234	3035	4	FOR	for	IN
nyp.33433078976234	3035	5	INVALIDS	invalid	NNS
nyp.33433078976234	3035	6	.	.	.
nyp.33433078976234	3036	1	472	472	CD
nyp.33433078976234	3036	2	.	.	.
nyp.33433078976234	3037	1	Put	put	VB
nyp.33433078976234	3037	2	them	-PRON-	PRP
nyp.33433078976234	3037	3	in	in	IN
nyp.33433078976234	3037	4	a	a	DT
nyp.33433078976234	3037	5	stew	stew	NN
nyp.33433078976234	3037	6	-	-	HYPH
nyp.33433078976234	3037	7	pan	pan	NN
nyp.33433078976234	3037	8	,	,	,
nyp.33433078976234	3037	9	with	with	IN
nyp.33433078976234	3037	10	just	just	RB
nyp.33433078976234	3037	11	water	water	NN
nyp.33433078976234	3037	12	sufficient	sufficient	JJ
nyp.33433078976234	3037	13	to	to	TO
nyp.33433078976234	3037	14	cover	cover	VB
nyp.33433078976234	3037	15	them	-PRON-	PRP
nyp.33433078976234	3037	16	,	,	,
nyp.33433078976234	3037	17	and	and	CC
nyp.33433078976234	3037	18	very	very	RB
nyp.33433078976234	3037	19	little	little	JJ
nyp.33433078976234	3037	20	salt	salt	NN
nyp.33433078976234	3037	21	.	.	.
nyp.33433078976234	3038	1	Let	let	VB
nyp.33433078976234	3038	2	them	-PRON-	PRP
nyp.33433078976234	3038	3	boil	boil	VB
nyp.33433078976234	3038	4	slowly	slowly	RB
nyp.33433078976234	3038	5	until	until	IN
nyp.33433078976234	3038	6	they	-PRON-	PRP
nyp.33433078976234	3038	7	are	be	VBP
nyp.33433078976234	3038	8	tender	tender	JJ
nyp.33433078976234	3038	9	,	,	,
nyp.33433078976234	3038	10	but	but	CC
nyp.33433078976234	3038	11	THE	the	DT
nyp.33433078976234	3038	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3038	13	COOK	COOK	NNP
nyp.33433078976234	3038	14	BOOK	BOOK	NNP
nyp.33433078976234	3038	15	.	.	.
nyp.33433078976234	3039	1	245	245	CD
nyp.33433078976234	3039	2	Boiling	boil	VBG
nyp.33433078976234	3039	3	milk	milk	NN
nyp.33433078976234	3039	4	may	may	MD
nyp.33433078976234	3039	5	be	be	VB
nyp.33433078976234	3039	6	substituted	substitute	VBN
nyp.33433078976234	3039	7	in	in	IN
nyp.33433078976234	3039	8	place	place	NN
nyp.33433078976234	3039	9	of	of	IN
nyp.33433078976234	3039	10	the	the	DT
nyp.33433078976234	3039	11	water	water	NN
nyp.33433078976234	3039	12	if	if	IN
nyp.33433078976234	3039	13	approved	approve	VBN
nyp.33433078976234	3039	14	.	.	.
nyp.33433078976234	3040	1	GROUND	GROUND	NNP
nyp.33433078976234	3040	2	RICE	RICE	NNP
nyp.33433078976234	3040	3	,	,	,
nyp.33433078976234	3040	4	No	no	UH
nyp.33433078976234	3040	5	.	.	.
nyp.33433078976234	3041	1	1	1	LS
nyp.33433078976234	3041	2	.	.	.
nyp.33433078976234	3042	1	475	475	CD
nyp.33433078976234	3042	2	.	.	.
nyp.33433078976234	3043	1	One	one	CD
nyp.33433078976234	3043	2	table	table	NN
nyp.33433078976234	3043	3	spoonful	spoonful	NN
nyp.33433078976234	3043	4	of	of	IN
nyp.33433078976234	3043	5	ground	ground	NN
nyp.33433078976234	3043	6	rice	rice	NN
nyp.33433078976234	3043	7	,	,	,
nyp.33433078976234	3043	8	One	one	CD
nyp.33433078976234	3043	9	pint	pint	NN
nyp.33433078976234	3043	10	of	of	IN
nyp.33433078976234	3043	11	milk	milk	NN
nyp.33433078976234	3043	12	.	.	.
nyp.33433078976234	3044	1	Mix	mix	VB
nyp.33433078976234	3044	2	the	the	DT
nyp.33433078976234	3044	3	rice	rice	NN
nyp.33433078976234	3044	4	with	with	IN
nyp.33433078976234	3044	5	cold	cold	JJ
nyp.33433078976234	3044	6	milk	milk	NN
nyp.33433078976234	3044	7	to	to	IN
nyp.33433078976234	3044	8	a	a	DT
nyp.33433078976234	3044	9	smooth	smooth	JJ
nyp.33433078976234	3044	10	paste	paste	NN
nyp.33433078976234	3044	11	.	.	.
nyp.33433078976234	3045	1	Set	set	VB
nyp.33433078976234	3045	2	the	the	DT
nyp.33433078976234	3045	3	pint	pint	NN
nyp.33433078976234	3045	4	of	of	IN
nyp.33433078976234	3045	5	milk	milk	NN
nyp.33433078976234	3045	6	over	over	IN
nyp.33433078976234	3045	7	the	the	DT
nyp.33433078976234	3045	8	fire	fire	NN
nyp.33433078976234	3045	9	,	,	,
nyp.33433078976234	3045	10	and	and	CC
nyp.33433078976234	3045	11	as	as	RB
nyp.33433078976234	3045	12	soon	soon	RB
nyp.33433078976234	3045	13	as	as	IN
nyp.33433078976234	3045	14	it	-PRON-	PRP
nyp.33433078976234	3045	15	boils	boil	VBZ
nyp.33433078976234	3045	16	,	,	,
nyp.33433078976234	3045	17	stir	stir	VB
nyp.33433078976234	3045	18	in	in	IN
nyp.33433078976234	3045	19	the	the	DT
nyp.33433078976234	3045	20	rice	rice	NN
nyp.33433078976234	3045	21	;	;	:
nyp.33433078976234	3045	22	let	let	VB
nyp.33433078976234	3045	23	it	-PRON-	PRP
nyp.33433078976234	3045	24	boil	boil	VB
nyp.33433078976234	3045	25	for	for	IN
nyp.33433078976234	3045	26	fifteen	fifteen	CD
nyp.33433078976234	3045	27	minutes	minute	NNS
nyp.33433078976234	3045	28	,	,	,
nyp.33433078976234	3045	29	but	but	CC
nyp.33433078976234	3045	30	be	be	VB
nyp.33433078976234	3045	31	careful	careful	JJ
nyp.33433078976234	3045	32	not	not	RB
nyp.33433078976234	3045	33	to	to	TO
nyp.33433078976234	3045	34	let	let	VB
nyp.33433078976234	3045	35	it	-PRON-	PRP
nyp.33433078976234	3045	36	burn	burn	VB
nyp.33433078976234	3045	37	.	.	.
nyp.33433078976234	3046	1	Sweeten	sweeten	VB
nyp.33433078976234	3046	2	it	-PRON-	PRP
nyp.33433078976234	3046	3	to	to	IN
nyp.33433078976234	3046	4	the	the	DT
nyp.33433078976234	3046	5	taste	taste	NN
nyp.33433078976234	3046	6	with	with	IN
nyp.33433078976234	3046	7	white	white	JJ
nyp.33433078976234	3046	8	sugar	sugar	NN
nyp.33433078976234	3046	9	;	;	:
nyp.33433078976234	3046	10	it	-PRON-	PRP
nyp.33433078976234	3046	11	may	may	MD
nyp.33433078976234	3046	12	be	be	VB
nyp.33433078976234	3046	13	flavored	flavor	VBN
nyp.33433078976234	3046	14	with	with	IN
nyp.33433078976234	3046	15	vanilla	vanilla	NN
nyp.33433078976234	3046	16	if	if	IN
nyp.33433078976234	3046	17	approved	approve	VBN
nyp.33433078976234	3046	18	of	of	IN
nyp.33433078976234	3046	19	.	.	.
nyp.33433078976234	3047	1	GROUND	GROUND	NNP
nyp.33433078976234	3047	2	RICE	RICE	NNP
nyp.33433078976234	3047	3	,	,	,
nyp.33433078976234	3047	4	No	no	UH
nyp.33433078976234	3047	5	.	.	.
nyp.33433078976234	3048	1	2	2	LS
nyp.33433078976234	3048	2	.	.	.
nyp.33433078976234	3049	1	476	476	CD
nyp.33433078976234	3049	2	.	.	.
nyp.33433078976234	3050	1	Two	two	CD
nyp.33433078976234	3050	2	table	table	NN
nyp.33433078976234	3050	3	spoonsful	spoonsful	NN
nyp.33433078976234	3050	4	of	of	IN
nyp.33433078976234	3050	5	ground	ground	NN
nyp.33433078976234	3050	6	rice	rice	NN
nyp.33433078976234	3050	7	,	,	,
nyp.33433078976234	3050	8	One	one	CD
nyp.33433078976234	3050	9	pint	pint	NN
nyp.33433078976234	3050	10	of	of	IN
nyp.33433078976234	3050	11	milk	milk	NN
nyp.33433078976234	3050	12	.	.	.
nyp.33433078976234	3051	1	Boil	boil	VB
nyp.33433078976234	3051	2	the	the	DT
nyp.33433078976234	3051	3	milk	milk	NN
nyp.33433078976234	3051	4	,	,	,
nyp.33433078976234	3051	5	and	and	CC
nyp.33433078976234	3051	6	stir	stir	VB
nyp.33433078976234	3051	7	in	in	IN
nyp.33433078976234	3051	8	the	the	DT
nyp.33433078976234	3051	9	rice	rice	NN
nyp.33433078976234	3051	10	,	,	,
nyp.33433078976234	3051	11	which	which	WDT
nyp.33433078976234	3051	12	must	must	MD
nyp.33433078976234	3051	13	have	have	VB
nyp.33433078976234	3051	14	been	be	VBN
nyp.33433078976234	3051	15	previously	previously	RB
nyp.33433078976234	3051	16	mixed	mix	VBN
nyp.33433078976234	3051	17	with	with	IN
nyp.33433078976234	3051	18	cold	cold	JJ
nyp.33433078976234	3051	19	milk	milk	NN
nyp.33433078976234	3051	20	.	.	.
nyp.33433078976234	3052	1	Let	let	VB
nyp.33433078976234	3052	2	it	-PRON-	PRP
nyp.33433078976234	3052	3	boil	boil	VB
nyp.33433078976234	3052	4	slowly	slowly	RB
nyp.33433078976234	3052	5	twenty	twenty	CD
nyp.33433078976234	3052	6	minutes	minute	NNS
nyp.33433078976234	3052	7	;	;	:
nyp.33433078976234	3052	8	if	if	IN
nyp.33433078976234	3052	9	it	-PRON-	PRP
nyp.33433078976234	3052	10	should	should	MD
nyp.33433078976234	3052	11	be	be	VB
nyp.33433078976234	3052	12	thicker	thick	JJR
nyp.33433078976234	3052	13	than	than	IN
nyp.33433078976234	3052	14	a	a	DT
nyp.33433078976234	3052	15	thin	thin	JJ
nyp.33433078976234	3052	16	batter	batter	NN
nyp.33433078976234	3052	17	,	,	,
nyp.33433078976234	3052	18	add	add	VB
nyp.33433078976234	3052	19	a	a	DT
nyp.33433078976234	3052	20	little	little	JJ
nyp.33433078976234	3052	21	more	more	JJR
nyp.33433078976234	3052	22	milk	milk	NN
nyp.33433078976234	3052	23	.	.	.
nyp.33433078976234	3053	1	Sweeten	sweeten	VB
nyp.33433078976234	3053	2	it	-PRON-	PRP
nyp.33433078976234	3053	3	to	to	IN
nyp.33433078976234	3053	4	the	the	DT
nyp.33433078976234	3053	5	taste	taste	NN
nyp.33433078976234	3053	6	.	.	.
nyp.33433078976234	3054	1	Pour	pour	VB
nyp.33433078976234	3054	2	it	-PRON-	PRP
nyp.33433078976234	3054	3	into	into	IN
nyp.33433078976234	3054	4	tea	tea	NN
nyp.33433078976234	3054	5	cups	cup	NNS
nyp.33433078976234	3054	6	,	,	,
nyp.33433078976234	3054	7	and	and	CC
nyp.33433078976234	3054	8	serve	serve	VB
nyp.33433078976234	3054	9	it	-PRON-	PRP
nyp.33433078976234	3054	10	with	with	IN
nyp.33433078976234	3054	11	cream	cream	NN
nyp.33433078976234	3054	12	if	if	IN
nyp.33433078976234	3054	13	allowed	allow	VBN
nyp.33433078976234	3054	14	of	of	IN
nyp.33433078976234	3054	15	by	by	IN
nyp.33433078976234	3054	16	the	the	DT
nyp.33433078976234	3054	17	physician	physician	NN
nyp.33433078976234	3054	18	.	.	.
nyp.33433078976234	3055	1	MUSTARD	MUSTARD	NNP
nyp.33433078976234	3055	2	WHEY	WHEY	NNP
nyp.33433078976234	3055	3	.	.	.
nyp.33433078976234	3056	1	477	477	CD
nyp.33433078976234	3056	2	.	.	.
nyp.33433078976234	3057	1	Take	take	VB
nyp.33433078976234	3057	2	two	two	CD
nyp.33433078976234	3057	3	heaping	heap	VBG
nyp.33433078976234	3057	4	tea	tea	NN
nyp.33433078976234	3057	5	spoonsful	spoonsful	NN
nyp.33433078976234	3057	6	of	of	IN
nyp.33433078976234	3057	7	mus-	mus-	$
nyp.33433078976234	3057	8	21	21	CD
nyp.33433078976234	3057	9	*	*	NFP
nyp.33433078976234	3057	10	246	246	CD
nyp.33433078976234	3057	11	THE	the	DT
nyp.33433078976234	3057	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3057	13	COOK	COOK	NNP
nyp.33433078976234	3057	14	BOOK	BOOK	NNP
nyp.33433078976234	3057	15	.	.	.
nyp.33433078976234	3058	1	tard	tard	NNP
nyp.33433078976234	3058	2	seed	seed	NN
nyp.33433078976234	3058	3	,	,	,
nyp.33433078976234	3058	4	mash	mash	VB
nyp.33433078976234	3058	5	them	-PRON-	PRP
nyp.33433078976234	3058	6	a	a	DT
nyp.33433078976234	3058	7	little	little	JJ
nyp.33433078976234	3058	8	,	,	,
nyp.33433078976234	3058	9	and	and	CC
nyp.33433078976234	3058	10	pour	pour	VB
nyp.33433078976234	3058	11	over	over	IN
nyp.33433078976234	3058	12	them	-PRON-	PRP
nyp.33433078976234	3058	13	six	six	CD
nyp.33433078976234	3058	14	wine	wine	NN
nyp.33433078976234	3058	15	glasses	glass	NNS
nyp.33433078976234	3058	16	of	of	IN
nyp.33433078976234	3058	17	milk	milk	NN
nyp.33433078976234	3058	18	,	,	,
nyp.33433078976234	3058	19	boil	boil	VB
nyp.33433078976234	3058	20	it	-PRON-	PRP
nyp.33433078976234	3058	21	till	till	IN
nyp.33433078976234	3058	22	the	the	DT
nyp.33433078976234	3058	23	milk	milk	NN
nyp.33433078976234	3058	24	is	be	VBZ
nyp.33433078976234	3058	25	cur-	cur-	VBG
nyp.33433078976234	3058	26	dled	dle	VBN
nyp.33433078976234	3058	27	.	.	.
nyp.33433078976234	3059	1	Take	take	VB
nyp.33433078976234	3059	2	it	-PRON-	PRP
nyp.33433078976234	3059	3	off	off	IN
nyp.33433078976234	3059	4	the	the	DT
nyp.33433078976234	3059	5	fire	fire	NN
nyp.33433078976234	3059	6	,	,	,
nyp.33433078976234	3059	7	let	let	VB
nyp.33433078976234	3059	8	it	-PRON-	PRP
nyp.33433078976234	3059	9	stand	stand	VB
nyp.33433078976234	3059	10	to	to	TO
nyp.33433078976234	3059	11	cool	cool	VB
nyp.33433078976234	3059	12	,	,	,
nyp.33433078976234	3059	13	and	and	CC
nyp.33433078976234	3059	14	strain	strain	VB
nyp.33433078976234	3059	15	off	off	RP
nyp.33433078976234	3059	16	the	the	DT
nyp.33433078976234	3059	17	whey	whey	NN
nyp.33433078976234	3059	18	.	.	.
nyp.33433078976234	3060	1	WINE	WINE	NNP
nyp.33433078976234	3060	2	WHEY	WHEY	NNP
nyp.33433078976234	3060	3	.	.	.
nyp.33433078976234	3061	1	478	478	CD
nyp.33433078976234	3061	2	.	.	.
nyp.33433078976234	3062	1	Put	put	VB
nyp.33433078976234	3062	2	a	a	DT
nyp.33433078976234	3062	3	pint	pint	NN
nyp.33433078976234	3062	4	of	of	IN
nyp.33433078976234	3062	5	milk	milk	NN
nyp.33433078976234	3062	6	over	over	IN
nyp.33433078976234	3062	7	the	the	DT
nyp.33433078976234	3062	8	fire	fire	NN
nyp.33433078976234	3062	9	,	,	,
nyp.33433078976234	3062	10	and	and	CC
nyp.33433078976234	3062	11	the	the	DT
nyp.33433078976234	3062	12	moment	moment	NN
nyp.33433078976234	3062	13	it	-PRON-	PRP
nyp.33433078976234	3062	14	boils	boil	VBZ
nyp.33433078976234	3062	15	stir	stir	NN
nyp.33433078976234	3062	16	into	into	IN
nyp.33433078976234	3062	17	it	-PRON-	PRP
nyp.33433078976234	3062	18	two	two	CD
nyp.33433078976234	3062	19	glasses	glass	NNS
nyp.33433078976234	3062	20	of	of	IN
nyp.33433078976234	3062	21	wine	wine	NN
nyp.33433078976234	3062	22	mixed	mix	VBN
nyp.33433078976234	3062	23	with	with	IN
nyp.33433078976234	3062	24	two	two	CD
nyp.33433078976234	3062	25	tea	tea	NN
nyp.33433078976234	3062	26	spoonsful	spoonsful	NN
nyp.33433078976234	3062	27	of	of	IN
nyp.33433078976234	3062	28	sugar	sugar	NN
nyp.33433078976234	3062	29	.	.	.
nyp.33433078976234	3063	1	Let	let	VB
nyp.33433078976234	3063	2	it	-PRON-	PRP
nyp.33433078976234	3063	3	boil	boil	VB
nyp.33433078976234	3063	4	once	once	RB
nyp.33433078976234	3063	5	again	again	RB
nyp.33433078976234	3063	6	;	;	:
nyp.33433078976234	3063	7	stand	stand	VB
nyp.33433078976234	3063	8	it	-PRON-	PRP
nyp.33433078976234	3063	9	off	off	RP
nyp.33433078976234	3063	10	to	to	TO
nyp.33433078976234	3063	11	cool	cool	VB
nyp.33433078976234	3063	12	,	,	,
nyp.33433078976234	3063	13	and	and	CC
nyp.33433078976234	3063	14	strain	strain	VB
nyp.33433078976234	3063	15	the	the	DT
nyp.33433078976234	3063	16	whey	whey	NN
nyp.33433078976234	3063	17	through	through	IN
nyp.33433078976234	3063	18	a	a	DT
nyp.33433078976234	3063	19	fine	fine	JJ
nyp.33433078976234	3063	20	strainer	strainer	NN
nyp.33433078976234	3063	21	or	or	CC
nyp.33433078976234	3063	22	sieve	sieve	NN
nyp.33433078976234	3063	23	.	.	.
nyp.33433078976234	3064	1	VINEGAR	VINEGAR	NNP
nyp.33433078976234	3064	2	WHEY	WHEY	NNP
nyp.33433078976234	3064	3	,	,	,
nyp.33433078976234	3064	4	479	479	CD
nyp.33433078976234	3064	5	.	.	.
nyp.33433078976234	3065	1	Half	half	PDT
nyp.33433078976234	3065	2	a	a	DT
nyp.33433078976234	3065	3	gill	gill	NN
nyp.33433078976234	3065	4	of	of	IN
nyp.33433078976234	3065	5	vinegar	vinegar	NN
nyp.33433078976234	3065	6	mixed	mix	VBN
nyp.33433078976234	3065	7	with	with	IN
nyp.33433078976234	3065	8	two	two	CD
nyp.33433078976234	3065	9	tea	tea	NN
nyp.33433078976234	3065	10	spoonsful	spoonsful	NN
nyp.33433078976234	3065	11	of	of	IN
nyp.33433078976234	3065	12	sugar	sugar	NN
nyp.33433078976234	3065	13	,	,	,
nyp.33433078976234	3065	14	stirred	stir	VBD
nyp.33433078976234	3065	15	into	into	IN
nyp.33433078976234	3065	16	two	two	CD
nyp.33433078976234	3065	17	tea	tea	NN
nyp.33433078976234	3065	18	cupsful	cupsful	NN
nyp.33433078976234	3065	19	of	of	IN
nyp.33433078976234	3065	20	boiling	boil	VBG
nyp.33433078976234	3065	21	milk	milk	NN
nyp.33433078976234	3065	22	;	;	:
nyp.33433078976234	3065	23	let	let	VB
nyp.33433078976234	3065	24	it	-PRON-	PRP
nyp.33433078976234	3065	25	boil	boil	VB
nyp.33433078976234	3065	26	one	one	CD
nyp.33433078976234	3065	27	or	or	CC
nyp.33433078976234	3065	28	two	two	CD
nyp.33433078976234	3065	29	minutes	minute	NNS
nyp.33433078976234	3065	30	,	,	,
nyp.33433078976234	3065	31	stand	stand	VB
nyp.33433078976234	3065	32	it	-PRON-	PRP
nyp.33433078976234	3065	33	off	off	RP
nyp.33433078976234	3065	34	to	to	TO
nyp.33433078976234	3065	35	cool	cool	VB
nyp.33433078976234	3065	36	,	,	,
nyp.33433078976234	3065	37	and	and	CC
nyp.33433078976234	3065	38	strain	strain	VB
nyp.33433078976234	3065	39	off	off	RP
nyp.33433078976234	3065	40	the	the	DT
nyp.33433078976234	3065	41	whey	whey	NN
nyp.33433078976234	3065	42	.	.	.
nyp.33433078976234	3066	1	This	this	DT
nyp.33433078976234	3066	2	is	be	VBZ
nyp.33433078976234	3066	3	often	often	RB
nyp.33433078976234	3066	4	recommended	recommend	VBN
nyp.33433078976234	3066	5	in	in	IN
nyp.33433078976234	3066	6	fevers	fever	NNS
nyp.33433078976234	3066	7	.	.	.
nyp.33433078976234	3067	1	Lemon	lemon	NN
nyp.33433078976234	3067	2	-	-	HYPH
nyp.33433078976234	3067	3	juice	juice	NN
nyp.33433078976234	3067	4	may	may	MD
nyp.33433078976234	3067	5	be	be	VB
nyp.33433078976234	3067	6	used	use	VBN
nyp.33433078976234	3067	7	in	in	IN
nyp.33433078976234	3067	8	place	place	NN
nyp.33433078976234	3067	9	of	of	IN
nyp.33433078976234	3067	10	the	the	DT
nyp.33433078976234	3067	11	vinegar	vinegar	NN
nyp.33433078976234	3067	12	.	.	.
nyp.33433078976234	3068	1	RENNET	RENNET	NNP
nyp.33433078976234	3068	2	WHEY	WHEY	NNP
nyp.33433078976234	3068	3	.	.	.
nyp.33433078976234	3069	1	430	430	CD
nyp.33433078976234	3069	2	.	.	.
nyp.33433078976234	3070	1	Wash	wash	VB
nyp.33433078976234	3070	2	a	a	DT
nyp.33433078976234	3070	3	piece	piece	NN
nyp.33433078976234	3070	4	of	of	IN
nyp.33433078976234	3070	5	rennet	rennet	NN
nyp.33433078976234	3070	6	about	about	IN
nyp.33433078976234	3070	7	the	the	DT
nyp.33433078976234	3070	8	size	size	NN
nyp.33433078976234	3070	9	of	of	IN
nyp.33433078976234	3070	10	a	a	DT
nyp.33433078976234	3070	11	dollar	dollar	NN
nyp.33433078976234	3070	12	,	,	,
nyp.33433078976234	3070	13	and	and	CC
nyp.33433078976234	3070	14	soak	soak	VB
nyp.33433078976234	3070	15	it	-PRON-	PRP
nyp.33433078976234	3070	16	for	for	IN
nyp.33433078976234	3070	17	six	six	CD
nyp.33433078976234	3070	18	hours	hour	NNS
nyp.33433078976234	3070	19	or	or	CC
nyp.33433078976234	3070	20	more	more	JJR
nyp.33433078976234	3070	21	in	in	IN
nyp.33433078976234	3070	22	two	two	CD
nyp.33433078976234	3070	23	table	table	NN
nyp.33433078976234	3070	24	spoonsful	spoonsful	NN
nyp.33433078976234	3070	25	of	of	IN
nyp.33433078976234	3070	26	warm	warm	JJ
nyp.33433078976234	3070	27	water	water	NN
nyp.33433078976234	3070	28	.	.	.
nyp.33433078976234	3071	1	Pour	pour	VB
nyp.33433078976234	3071	2	this	this	DT
nyp.33433078976234	3071	3	into	into	IN
nyp.33433078976234	3071	4	three	three	CD
nyp.33433078976234	3071	5	tea	tea	NN
nyp.33433078976234	3071	6	cupsful	cupsful	NN
nyp.33433078976234	3071	7	of	of	IN
nyp.33433078976234	3071	8	lukewarm	lukewarm	JJ
nyp.33433078976234	3071	9	milk	milk	NN
nyp.33433078976234	3071	10	;	;	:
nyp.33433078976234	3071	11	let	let	VB
nyp.33433078976234	3071	12	it	-PRON-	PRP
nyp.33433078976234	3071	13	stand	stand	VB
nyp.33433078976234	3071	14	near	near	IN
nyp.33433078976234	3071	15	the	the	DT
nyp.33433078976234	3071	16	fire	fire	NN
nyp.33433078976234	3071	17	until	until	IN
nyp.33433078976234	3071	18	a	a	DT
nyp.33433078976234	3071	19	thick	thick	JJ
nyp.33433078976234	3071	20	curd	curd	NN
nyp.33433078976234	3071	21	is	be	VBZ
nyp.33433078976234	3071	22	formed	form	VBN
nyp.33433078976234	3071	23	.	.	.
nyp.33433078976234	3072	1	With	with	IN
nyp.33433078976234	3072	2	a	a	DT
nyp.33433078976234	3072	3	knife	knife	NN
nyp.33433078976234	3072	4	break	break	VB
nyp.33433078976234	3072	5	it	-PRON-	PRP
nyp.33433078976234	3072	6	in	in	IN
nyp.33433078976234	3072	7	pieces	piece	NNS
nyp.33433078976234	3072	8	and	and	CC
nyp.33433078976234	3072	9	strain	strain	VB
nyp.33433078976234	3072	10	off	off	RP
nyp.33433078976234	3072	11	the	the	DT
nyp.33433078976234	3072	12	whey	whey	NN
nyp.33433078976234	3072	13	.	.	.
nyp.33433078976234	3073	1	THE	the	DT
nyp.33433078976234	3073	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3073	3	COOK	COOK	NNP
nyp.33433078976234	3073	4	BOOK	BOOK	NNP
nyp.33433078976234	3073	5	.	.	.
nyp.33433078976234	3074	1	247	247	CD
nyp.33433078976234	3074	2	TAMARIND	TAMARIND	NNP
nyp.33433078976234	3074	3	WHEY	whey	NN
nyp.33433078976234	3074	4	.	.	.
nyp.33433078976234	3075	1	481	481	CD
nyp.33433078976234	3075	2	.	.	.
nyp.33433078976234	3076	1	Stir	stir	VB
nyp.33433078976234	3076	2	half	half	PDT
nyp.33433078976234	3076	3	a	a	DT
nyp.33433078976234	3076	4	wine	wine	NN
nyp.33433078976234	3076	5	glass	glass	NN
nyp.33433078976234	3076	6	of	of	IN
nyp.33433078976234	3076	7	tamarinds	tamarind	NNS
nyp.33433078976234	3076	8	mixed	mix	VBN
nyp.33433078976234	3076	9	with	with	IN
nyp.33433078976234	3076	10	three	three	CD
nyp.33433078976234	3076	11	tea	tea	NN
nyp.33433078976234	3076	12	spoonsful	spoonsful	NN
nyp.33433078976234	3076	13	of	of	IN
nyp.33433078976234	3076	14	sugar	sugar	NN
nyp.33433078976234	3076	15	into	into	IN
nyp.33433078976234	3076	16	a	a	DT
nyp.33433078976234	3076	17	pint	pint	NN
nyp.33433078976234	3076	18	of	of	IN
nyp.33433078976234	3076	19	boiling	boil	VBG
nyp.33433078976234	3076	20	milk	milk	NN
nyp.33433078976234	3076	21	;	;	:
nyp.33433078976234	3076	22	as	as	RB
nyp.33433078976234	3076	23	soon	soon	RB
nyp.33433078976234	3076	24	as	as	IN
nyp.33433078976234	3076	25	it	-PRON-	PRP
nyp.33433078976234	3076	26	boils	boil	VBZ
nyp.33433078976234	3076	27	stand	stand	VB
nyp.33433078976234	3076	28	it	-PRON-	PRP
nyp.33433078976234	3076	29	off	off	IN
nyp.33433078976234	3076	30	the	the	DT
nyp.33433078976234	3076	31	fire	fire	NN
nyp.33433078976234	3076	32	to	to	TO
nyp.33433078976234	3076	33	cool	cool	VB
nyp.33433078976234	3076	34	,	,	,
nyp.33433078976234	3076	35	and	and	CC
nyp.33433078976234	3076	36	strain	strain	VB
nyp.33433078976234	3076	37	off	off	RP
nyp.33433078976234	3076	38	the	the	DT
nyp.33433078976234	3076	39	whey	whey	NN
nyp.33433078976234	3076	40	.	.	.
nyp.33433078976234	3077	1	POTATO	POTATO	NNP
nyp.33433078976234	3077	2	JELLY	JELLY	NNP
nyp.33433078976234	3077	3	.	.	.
nyp.33433078976234	3078	1	482	482	CD
nyp.33433078976234	3078	2	.	.	.
nyp.33433078976234	3079	1	Grate	grate	VB
nyp.33433078976234	3079	2	some	some	DT
nyp.33433078976234	3079	3	white	white	JJ
nyp.33433078976234	3079	4	potatoes	potato	NNS
nyp.33433078976234	3079	5	into	into	IN
nyp.33433078976234	3079	6	cold	cold	JJ
nyp.33433078976234	3079	7	wa-	wa-	:
nyp.33433078976234	3079	8	ter	ter	NN
nyp.33433078976234	3079	9	,	,	,
nyp.33433078976234	3079	10	stir	stir	VB
nyp.33433078976234	3079	11	it	-PRON-	PRP
nyp.33433078976234	3079	12	well	well	RB
nyp.33433078976234	3079	13	,	,	,
nyp.33433078976234	3079	14	and	and	CC
nyp.33433078976234	3079	15	strain	strain	VB
nyp.33433078976234	3079	16	it	-PRON-	PRP
nyp.33433078976234	3079	17	through	through	IN
nyp.33433078976234	3079	18	a	a	DT
nyp.33433078976234	3079	19	hair	hair	NN
nyp.33433078976234	3079	20	sieve	sieve	NN
nyp.33433078976234	3079	21	.	.	.
nyp.33433078976234	3080	1	Let	let	VB
nyp.33433078976234	3080	2	it	-PRON-	PRP
nyp.33433078976234	3080	3	stand	stand	VB
nyp.33433078976234	3080	4	a	a	DT
nyp.33433078976234	3080	5	couple	couple	NN
nyp.33433078976234	3080	6	of	of	IN
nyp.33433078976234	3080	7	hours	hour	NNS
nyp.33433078976234	3080	8	,	,	,
nyp.33433078976234	3080	9	till	till	IN
nyp.33433078976234	3080	10	the	the	DT
nyp.33433078976234	3080	11	farina	farina	NNP
nyp.33433078976234	3080	12	settles	settle	VBZ
nyp.33433078976234	3080	13	at	at	IN
nyp.33433078976234	3080	14	the	the	DT
nyp.33433078976234	3080	15	bottom	bottom	NN
nyp.33433078976234	3080	16	,	,	,
nyp.33433078976234	3080	17	then	then	RB
nyp.33433078976234	3080	18	pour	pour	VB
nyp.33433078976234	3080	19	the	the	DT
nyp.33433078976234	3080	20	water	water	NN
nyp.33433078976234	3080	21	off	off	RB
nyp.33433078976234	3080	22	,	,	,
nyp.33433078976234	3080	23	and	and	CC
nyp.33433078976234	3080	24	set	set	VBD
nyp.33433078976234	3080	25	the	the	DT
nyp.33433078976234	3080	26	vessel	vessel	NN
nyp.33433078976234	3080	27	on	on	IN
nyp.33433078976234	3080	28	its	-PRON-	PRP$
nyp.33433078976234	3080	29	side	side	NN
nyp.33433078976234	3080	30	,	,	,
nyp.33433078976234	3080	31	so	so	IN
nyp.33433078976234	3080	32	as	as	IN
nyp.33433078976234	3080	33	all	all	PDT
nyp.33433078976234	3080	34	the	the	DT
nyp.33433078976234	3080	35	water	water	NN
nyp.33433078976234	3080	36	may	may	MD
nyp.33433078976234	3080	37	drip	drip	VB
nyp.33433078976234	3080	38	out	out	RP
nyp.33433078976234	3080	39	and	and	CC
nyp.33433078976234	3080	40	the	the	DT
nyp.33433078976234	3080	41	farina	farina	NNP
nyp.33433078976234	3080	42	become	become	VBP
nyp.33433078976234	3080	43	perfectly	perfectly	RB
nyp.33433078976234	3080	44	dry	dry	JJ
nyp.33433078976234	3080	45	.	.	.
nyp.33433078976234	3081	1	Then	then	RB
nyp.33433078976234	3081	2	put	put	VB
nyp.33433078976234	3081	3	it	-PRON-	PRP
nyp.33433078976234	3081	4	into	into	IN
nyp.33433078976234	3081	5	a	a	DT
nyp.33433078976234	3081	6	box	box	NN
nyp.33433078976234	3081	7	or	or	CC
nyp.33433078976234	3081	8	jar	jar	NN
nyp.33433078976234	3081	9	for	for	IN
nyp.33433078976234	3081	10	use	use	NN
nyp.33433078976234	3081	11	.	.	.
nyp.33433078976234	3082	1	Take	take	VB
nyp.33433078976234	3082	2	a	a	DT
nyp.33433078976234	3082	3	tea	tea	NN
nyp.33433078976234	3082	4	spoonful	spoonful	NN
nyp.33433078976234	3082	5	of	of	IN
nyp.33433078976234	3082	6	this	this	DT
nyp.33433078976234	3082	7	farina	farina	NNP
nyp.33433078976234	3082	8	mixed	mixed	JJ
nyp.33433078976234	3082	9	smooth-	smooth-	NNP
nyp.33433078976234	3082	10	ly	ly	XX
nyp.33433078976234	3082	11	in	in	IN
nyp.33433078976234	3082	12	a	a	DT
nyp.33433078976234	3082	13	little	little	JJ
nyp.33433078976234	3082	14	cold	cold	JJ
nyp.33433078976234	3082	15	water	water	NN
nyp.33433078976234	3082	16	,	,	,
nyp.33433078976234	3082	17	and	and	CC
nyp.33433078976234	3082	18	pour	pour	VBP
nyp.33433078976234	3082	19	as	as	RB
nyp.33433078976234	3082	20	much	much	JJ
nyp.33433078976234	3082	21	boiling	boiling	NN
nyp.33433078976234	3082	22	water	water	NN
nyp.33433078976234	3082	23	over	over	IN
nyp.33433078976234	3082	24	it	-PRON-	PRP
nyp.33433078976234	3082	25	as	as	IN
nyp.33433078976234	3082	26	will	will	MD
nyp.33433078976234	3082	27	make	make	VB
nyp.33433078976234	3082	28	it	-PRON-	PRP
nyp.33433078976234	3082	29	a	a	DT
nyp.33433078976234	3082	30	thick	thick	JJ
nyp.33433078976234	3082	31	jelly	jelly	NN
nyp.33433078976234	3082	32	.	.	.
nyp.33433078976234	3083	1	Let	let	VB
nyp.33433078976234	3083	2	it	-PRON-	PRP
nyp.33433078976234	3083	3	boil	boil	VB
nyp.33433078976234	3083	4	two	two	CD
nyp.33433078976234	3083	5	or	or	CC
nyp.33433078976234	3083	6	three	three	CD
nyp.33433078976234	3083	7	minutes	minute	NNS
nyp.33433078976234	3083	8	,	,	,
nyp.33433078976234	3083	9	sweeten	sweeten	VB
nyp.33433078976234	3083	10	it	-PRON-	PRP
nyp.33433078976234	3083	11	to	to	IN
nyp.33433078976234	3083	12	the	the	DT
nyp.33433078976234	3083	13	taste	taste	NN
nyp.33433078976234	3083	14	,	,	,
nyp.33433078976234	3083	15	and	and	CC
nyp.33433078976234	3083	16	flavor	flavor	VB
nyp.33433078976234	3083	17	it	-PRON-	PRP
nyp.33433078976234	3083	18	with	with	IN
nyp.33433078976234	3083	19	lemon	lemon	NN
nyp.33433078976234	3083	20	or	or	CC
nyp.33433078976234	3083	21	nutmeg	nutmeg	NN
nyp.33433078976234	3083	22	.	.	.
nyp.33433078976234	3084	1	To	to	TO
nyp.33433078976234	3084	2	be	be	VB
nyp.33433078976234	3084	3	eaten	eat	VBN
nyp.33433078976234	3084	4	cold	cold	JJ
nyp.33433078976234	3084	5	.	.	.
nyp.33433078976234	3085	1	Milk	milk	NN
nyp.33433078976234	3085	2	may	may	MD
nyp.33433078976234	3085	3	be	be	VB
nyp.33433078976234	3085	4	substituted	substitute	VBN
nyp.33433078976234	3085	5	for	for	IN
nyp.33433078976234	3085	6	water	water	NN
nyp.33433078976234	3085	7	.	.	.
nyp.33433078976234	3086	1	PORT	PORT	NNP
nyp.33433078976234	3086	2	WINE	WINE	NNP
nyp.33433078976234	3086	3	JELLY	JELLY	NNP
nyp.33433078976234	3086	4	.	.	.
nyp.33433078976234	3087	1	483	483	CD
nyp.33433078976234	3087	2	.	.	.
nyp.33433078976234	3088	1	Half	half	PDT
nyp.33433078976234	3088	2	an	an	DT
nyp.33433078976234	3088	3	ounce	ounce	NN
nyp.33433078976234	3088	4	of	of	IN
nyp.33433078976234	3088	5	Russian	russian	JJ
nyp.33433078976234	3088	6	isinglass	isinglass	NN
nyp.33433078976234	3088	7	,	,	,
nyp.33433078976234	3088	8	Half	half	PDT
nyp.33433078976234	3088	9	an	an	DT
nyp.33433078976234	3088	10	ounce	ounce	NN
nyp.33433078976234	3088	11	of	of	IN
nyp.33433078976234	3088	12	gum	gum	NN
nyp.33433078976234	3088	13	arabic	arabic	JJ
nyp.33433078976234	3088	14	,	,	,
nyp.33433078976234	3088	15	One	one	CD
nyp.33433078976234	3088	16	ounce	ounce	NN
nyp.33433078976234	3088	17	of	of	IN
nyp.33433078976234	3088	18	rock	rock	NN
nyp.33433078976234	3088	19	candy	candy	NN
nyp.33433078976234	3088	20	,	,	,
nyp.33433078976234	3088	21	Half	half	PDT
nyp.33433078976234	3088	22	a	a	DT
nyp.33433078976234	3088	23	pint	pint	NN
nyp.33433078976234	3088	24	of	of	IN
nyp.33433078976234	3088	25	boiling	boiling	NN
nyp.33433078976234	3088	26	water	water	NN
nyp.33433078976234	3088	27	,	,	,
nyp.33433078976234	3088	28	Half	half	PDT
nyp.33433078976234	3088	29	a	a	DT
nyp.33433078976234	3088	30	pint	pint	NN
nyp.33433078976234	3088	31	of	of	IN
nyp.33433078976234	3088	32	port	port	NN
nyp.33433078976234	3088	33	wine	wine	NN
nyp.33433078976234	3088	34	.	.	.
nyp.33433078976234	3089	1	THE	the	DT
nyp.33433078976234	3089	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3089	3	COOK	COOK	NNP
nyp.33433078976234	3089	4	BOOK	BOOK	NNP
nyp.33433078976234	3089	5	.	.	.
nyp.33433078976234	3090	1	251	251	CD
nyp.33433078976234	3090	2	and	and	CC
nyp.33433078976234	3090	3	serve	serve	VB
nyp.33433078976234	3090	4	it	-PRON-	PRP
nyp.33433078976234	3090	5	hot	hot	JJ
nyp.33433078976234	3090	6	or	or	CC
nyp.33433078976234	3090	7	cold	cold	JJ
nyp.33433078976234	3090	8	as	as	IN
nyp.33433078976234	3090	9	recommended	recommend	VBN
nyp.33433078976234	3090	10	by	by	IN
nyp.33433078976234	3090	11	the	the	DT
nyp.33433078976234	3090	12	physician	physician	NN
nyp.33433078976234	3090	13	.	.	.
nyp.33433078976234	3091	1	Salt	salt	NN
nyp.33433078976234	3091	2	it	-PRON-	PRP
nyp.33433078976234	3091	3	to	to	IN
nyp.33433078976234	3091	4	the	the	DT
nyp.33433078976234	3091	5	taste	taste	NN
nyp.33433078976234	3091	6	.	.	.
nyp.33433078976234	3092	1	ESSENCE	ESSENCE	NNP
nyp.33433078976234	3092	2	OF	of	IN
nyp.33433078976234	3092	3	BEEF	beef	NN
nyp.33433078976234	3092	4	.	.	.
nyp.33433078976234	3093	1	492	492	CD
nyp.33433078976234	3093	2	.	.	.
nyp.33433078976234	3094	1	Select	select	VB
nyp.33433078976234	3094	2	some	some	DT
nyp.33433078976234	3094	3	lean	lean	JJ
nyp.33433078976234	3094	4	,	,	,
nyp.33433078976234	3094	5	tender	tender	JJ
nyp.33433078976234	3094	6	beef	beef	NN
nyp.33433078976234	3094	7	,	,	,
nyp.33433078976234	3094	8	cut	cut	VBD
nyp.33433078976234	3094	9	it	-PRON-	PRP
nyp.33433078976234	3094	10	in	in	IN
nyp.33433078976234	3094	11	small	small	JJ
nyp.33433078976234	3094	12	pieces	piece	NNS
nyp.33433078976234	3094	13	,	,	,
nyp.33433078976234	3094	14	put	put	VBD
nyp.33433078976234	3094	15	them	-PRON-	PRP
nyp.33433078976234	3094	16	in	in	IN
nyp.33433078976234	3094	17	a	a	DT
nyp.33433078976234	3094	18	bottle	bottle	NN
nyp.33433078976234	3094	19	and	and	CC
nyp.33433078976234	3094	20	cork	cork	VB
nyp.33433078976234	3094	21	it	-PRON-	PRP
nyp.33433078976234	3094	22	.	.	.
nyp.33433078976234	3095	1	Set	set	VB
nyp.33433078976234	3095	2	the	the	DT
nyp.33433078976234	3095	3	bottle	bottle	NN
nyp.33433078976234	3095	4	in	in	IN
nyp.33433078976234	3095	5	a	a	DT
nyp.33433078976234	3095	6	pot	pot	NN
nyp.33433078976234	3095	7	of	of	IN
nyp.33433078976234	3095	8	cold	cold	JJ
nyp.33433078976234	3095	9	water	water	NN
nyp.33433078976234	3095	10	,	,	,
nyp.33433078976234	3095	11	let	let	VB
nyp.33433078976234	3095	12	the	the	DT
nyp.33433078976234	3095	13	water	water	NN
nyp.33433078976234	3095	14	boil	boil	VB
nyp.33433078976234	3095	15	six	six	CD
nyp.33433078976234	3095	16	hours	hour	NNS
nyp.33433078976234	3095	17	.	.	.
nyp.33433078976234	3096	1	The	the	DT
nyp.33433078976234	3096	2	heat	heat	NN
nyp.33433078976234	3096	3	of	of	IN
nyp.33433078976234	3096	4	the	the	DT
nyp.33433078976234	3096	5	water	water	NN
nyp.33433078976234	3096	6	will	will	MD
nyp.33433078976234	3096	7	extract	extract	VB
nyp.33433078976234	3096	8	all	all	PDT
nyp.33433078976234	3096	9	the	the	DT
nyp.33433078976234	3096	10	juice	juice	NN
nyp.33433078976234	3096	11	from	from	IN
nyp.33433078976234	3096	12	the	the	DT
nyp.33433078976234	3096	13	beef	beef	NN
nyp.33433078976234	3096	14	in	in	IN
nyp.33433078976234	3096	15	the	the	DT
nyp.33433078976234	3096	16	bottle	bottle	NN
nyp.33433078976234	3096	17	.	.	.
nyp.33433078976234	3097	1	MUTTON	MUTTON	NNP
nyp.33433078976234	3097	2	TEA	tea	NN
nyp.33433078976234	3097	3	.	.	.
nyp.33433078976234	3098	1	493	493	CD
nyp.33433078976234	3098	2	.	.	.
nyp.33433078976234	3099	1	Slice	slice	VB
nyp.33433078976234	3099	2	one	one	CD
nyp.33433078976234	3099	3	pound	pound	NN
nyp.33433078976234	3099	4	of	of	IN
nyp.33433078976234	3099	5	mutton	mutton	NN
nyp.33433078976234	3099	6	,	,	,
nyp.33433078976234	3099	7	remove	remove	VB
nyp.33433078976234	3099	8	all	all	PDT
nyp.33433078976234	3099	9	the	the	DT
nyp.33433078976234	3099	10	fat	fat	NN
nyp.33433078976234	3099	11	,	,	,
nyp.33433078976234	3099	12	and	and	CC
nyp.33433078976234	3099	13	add	add	VB
nyp.33433078976234	3099	14	one	one	CD
nyp.33433078976234	3099	15	quart	quart	NN
nyp.33433078976234	3099	16	of	of	IN
nyp.33433078976234	3099	17	cold	cold	JJ
nyp.33433078976234	3099	18	water	water	NN
nyp.33433078976234	3099	19	.	.	.
nyp.33433078976234	3100	1	Cover	cover	VB
nyp.33433078976234	3100	2	it	-PRON-	PRP
nyp.33433078976234	3100	3	,	,	,
nyp.33433078976234	3100	4	place	place	VB
nyp.33433078976234	3100	5	it	-PRON-	PRP
nyp.33433078976234	3100	6	near	near	IN
nyp.33433078976234	3100	7	the	the	DT
nyp.33433078976234	3100	8	fire	fire	NN
nyp.33433078976234	3100	9	for	for	IN
nyp.33433078976234	3100	10	an	an	DT
nyp.33433078976234	3100	11	hour	hour	NN
nyp.33433078976234	3100	12	,	,	,
nyp.33433078976234	3100	13	then	then	RB
nyp.33433078976234	3100	14	simmer	simmer	VB
nyp.33433078976234	3100	15	it	-PRON-	PRP
nyp.33433078976234	3100	16	for	for	IN
nyp.33433078976234	3100	17	two	two	CD
nyp.33433078976234	3100	18	hours	hour	NNS
nyp.33433078976234	3100	19	,	,	,
nyp.33433078976234	3100	20	strain	strain	VB
nyp.33433078976234	3100	21	it	-PRON-	PRP
nyp.33433078976234	3100	22	,	,	,
nyp.33433078976234	3100	23	and	and	CC
nyp.33433078976234	3100	24	serve	serve	VB
nyp.33433078976234	3100	25	it	-PRON-	PRP
nyp.33433078976234	3100	26	warm	warm	JJ
nyp.33433078976234	3100	27	.	.	.
nyp.33433078976234	3101	1	Add	add	VB
nyp.33433078976234	3101	2	salt	salt	NN
nyp.33433078976234	3101	3	to	to	IN
nyp.33433078976234	3101	4	the	the	DT
nyp.33433078976234	3101	5	taste	taste	NN
nyp.33433078976234	3101	6	.	.	.
nyp.33433078976234	3102	1	CHICKEN	CHICKEN	NNP
nyp.33433078976234	3102	2	TEA	tea	NN
nyp.33433078976234	3102	3	.	.	.
nyp.33433078976234	3103	1	494	494	CD
nyp.33433078976234	3103	2	.	.	.
nyp.33433078976234	3104	1	Cut	cut	VB
nyp.33433078976234	3104	2	a	a	DT
nyp.33433078976234	3104	3	quarter	quarter	NN
nyp.33433078976234	3104	4	of	of	IN
nyp.33433078976234	3104	5	a	a	DT
nyp.33433078976234	3104	6	chicken	chicken	NN
nyp.33433078976234	3104	7	in	in	IN
nyp.33433078976234	3104	8	small	small	JJ
nyp.33433078976234	3104	9	pieces	piece	NNS
nyp.33433078976234	3104	10	,	,	,
nyp.33433078976234	3104	11	take	take	VB
nyp.33433078976234	3104	12	off	off	RP
nyp.33433078976234	3104	13	the	the	DT
nyp.33433078976234	3104	14	skin	skin	NN
nyp.33433078976234	3104	15	,	,	,
nyp.33433078976234	3104	16	and	and	CC
nyp.33433078976234	3104	17	remove	remove	VB
nyp.33433078976234	3104	18	all	all	PDT
nyp.33433078976234	3104	19	the	the	DT
nyp.33433078976234	3104	20	fat	fat	NN
nyp.33433078976234	3104	21	,	,	,
nyp.33433078976234	3104	22	add	add	VB
nyp.33433078976234	3104	23	to	to	IN
nyp.33433078976234	3104	24	it	-PRON-	PRP
nyp.33433078976234	3104	25	a	a	DT
nyp.33433078976234	3104	26	pint	pint	NN
nyp.33433078976234	3104	27	of	of	IN
nyp.33433078976234	3104	28	cold	cold	JJ
nyp.33433078976234	3104	29	water	water	NN
nyp.33433078976234	3104	30	;	;	:
nyp.33433078976234	3104	31	cover	cover	VB
nyp.33433078976234	3104	32	it	-PRON-	PRP
nyp.33433078976234	3104	33	,	,	,
nyp.33433078976234	3104	34	and	and	CC
nyp.33433078976234	3104	35	let	let	VB
nyp.33433078976234	3104	36	it	-PRON-	PRP
nyp.33433078976234	3104	37	simmer	simmer	VB
nyp.33433078976234	3104	38	till	till	IN
nyp.33433078976234	3104	39	reduced	reduce	VBN
nyp.33433078976234	3104	40	to	to	IN
nyp.33433078976234	3104	41	one	one	CD
nyp.33433078976234	3104	42	-	-	HYPH
nyp.33433078976234	3104	43	half	half	NN
nyp.33433078976234	3104	44	.	.	.
nyp.33433078976234	3105	1	Strain	strain	VB
nyp.33433078976234	3105	2	it	-PRON-	PRP
nyp.33433078976234	3105	3	,	,	,
nyp.33433078976234	3105	4	and	and	CC
nyp.33433078976234	3105	5	serve	serve	VB
nyp.33433078976234	3105	6	warm	warm	JJ
nyp.33433078976234	3105	7	with	with	IN
nyp.33433078976234	3105	8	toast	toast	NN
nyp.33433078976234	3105	9	lightly	lightly	RB
nyp.33433078976234	3105	10	browned	brown	VBN
nyp.33433078976234	3105	11	.	.	.
nyp.33433078976234	3106	1	Add	add	VB
nyp.33433078976234	3106	2	salt	salt	NN
nyp.33433078976234	3106	3	to	to	TO
nyp.33433078976234	3106	4	suit	suit	VB
nyp.33433078976234	3106	5	the	the	DT
nyp.33433078976234	3106	6	patient	patient	NN
nyp.33433078976234	3106	7	's	's	POS
nyp.33433078976234	3106	8	taste	taste	NN
nyp.33433078976234	3106	9	.	.	.
nyp.33433078976234	3107	1	GUM	gum	NN
nyp.33433078976234	3107	2	ARABIC	ARABIC	NNP
nyp.33433078976234	3107	3	WATER	water	NN
nyp.33433078976234	3107	4	.	.	.
nyp.33433078976234	3108	1	495	495	CD
nyp.33433078976234	3108	2	.	.	.
nyp.33433078976234	3109	1	Pour	pour	VB
nyp.33433078976234	3109	2	one	one	CD
nyp.33433078976234	3109	3	pint	pint	NN
nyp.33433078976234	3109	4	of	of	IN
nyp.33433078976234	3109	5	boiling	boil	VBG
nyp.33433078976234	3109	6	water	water	NN
nyp.33433078976234	3109	7	over	over	IN
nyp.33433078976234	3109	8	two	two	CD
nyp.33433078976234	3109	9	252	252	CD
nyp.33433078976234	3109	10	THE	the	DT
nyp.33433078976234	3109	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3109	12	COOK	COOK	NNP
nyp.33433078976234	3109	13	BOOK	BOOK	NNP
nyp.33433078976234	3109	14	.	.	.
nyp.33433078976234	3110	1	table	table	NN
nyp.33433078976234	3110	2	spoonsful	spoonsful	NN
nyp.33433078976234	3110	3	of	of	IN
nyp.33433078976234	3110	4	gum	gum	NN
nyp.33433078976234	3110	5	arabic	arabic	JJ
nyp.33433078976234	3110	6	;	;	:
nyp.33433078976234	3110	7	add	add	VB
nyp.33433078976234	3110	8	lemon	lemon	NN
nyp.33433078976234	3110	9	-	-	HYPH
nyp.33433078976234	3110	10	juice	juice	NN
nyp.33433078976234	3110	11	and	and	CC
nyp.33433078976234	3110	12	sugar	sugar	NN
nyp.33433078976234	3110	13	to	to	IN
nyp.33433078976234	3110	14	the	the	DT
nyp.33433078976234	3110	15	taste	taste	NN
nyp.33433078976234	3110	16	.	.	.
nyp.33433078976234	3111	1	Stand	stand	VB
nyp.33433078976234	3111	2	it	-PRON-	PRP
nyp.33433078976234	3111	3	away	away	RB
nyp.33433078976234	3111	4	to	to	TO
nyp.33433078976234	3111	5	get	get	VB
nyp.33433078976234	3111	6	cold	cold	JJ
nyp.33433078976234	3111	7	.	.	.
nyp.33433078976234	3112	1	TAMARIND	TAMARIND	NNP
nyp.33433078976234	3112	2	WATER	WATER	NNP
nyp.33433078976234	3112	3	.	.	.
nyp.33433078976234	3113	1	496	496	CD
nyp.33433078976234	3113	2	.	.	.
nyp.33433078976234	3114	1	Pour	pour	VB
nyp.33433078976234	3114	2	half	half	PDT
nyp.33433078976234	3114	3	a	a	DT
nyp.33433078976234	3114	4	pint	pint	NN
nyp.33433078976234	3114	5	of	of	IN
nyp.33433078976234	3114	6	boiling	boil	VBG
nyp.33433078976234	3114	7	water	water	NN
nyp.33433078976234	3114	8	on	on	IN
nyp.33433078976234	3114	9	a	a	DT
nyp.33433078976234	3114	10	table	table	NN
nyp.33433078976234	3114	11	spoonful	spoonful	NN
nyp.33433078976234	3114	12	of	of	IN
nyp.33433078976234	3114	13	tamarinds	tamarind	NNS
nyp.33433078976234	3114	14	.	.	.
nyp.33433078976234	3115	1	Stand	stand	VB
nyp.33433078976234	3115	2	it	-PRON-	PRP
nyp.33433078976234	3115	3	away	away	RB
nyp.33433078976234	3115	4	to	to	TO
nyp.33433078976234	3115	5	get	get	VB
nyp.33433078976234	3115	6	cold	cold	JJ
nyp.33433078976234	3115	7	.	.	.
nyp.33433078976234	3116	1	Pour	pour	VB
nyp.33433078976234	3116	2	off	off	IN
nyp.33433078976234	3116	3	the	the	DT
nyp.33433078976234	3116	4	water	water	NN
nyp.33433078976234	3116	5	,	,	,
nyp.33433078976234	3116	6	and	and	CC
nyp.33433078976234	3116	7	add	add	VB
nyp.33433078976234	3116	8	sugar	sugar	NN
nyp.33433078976234	3116	9	to	to	IN
nyp.33433078976234	3116	10	the	the	DT
nyp.33433078976234	3116	11	taste	taste	NN
nyp.33433078976234	3116	12	.	.	.
nyp.33433078976234	3117	1	If	if	IN
nyp.33433078976234	3117	2	it	-PRON-	PRP
nyp.33433078976234	3117	3	should	should	MD
nyp.33433078976234	3117	4	prove	prove	VB
nyp.33433078976234	3117	5	too	too	RB
nyp.33433078976234	3117	6	acid	acid	JJ
nyp.33433078976234	3117	7	,	,	,
nyp.33433078976234	3117	8	cold	cold	JJ
nyp.33433078976234	3117	9	water	water	NN
nyp.33433078976234	3117	10	may	may	MD
nyp.33433078976234	3117	11	be	be	VB
nyp.33433078976234	3117	12	added	add	VBN
nyp.33433078976234	3117	13	.	.	.
nyp.33433078976234	3118	1	GRAPE	GRAPE	NNP
nyp.33433078976234	3118	2	WATER	WATER	NNP
nyp.33433078976234	3118	3	497	497	CD
nyp.33433078976234	3118	4	.	.	.
nyp.33433078976234	3119	1	Put	put	VB
nyp.33433078976234	3119	2	in	in	RP
nyp.33433078976234	3119	3	a	a	DT
nyp.33433078976234	3119	4	tumbler	tumbler	NN
nyp.33433078976234	3119	5	a	a	DT
nyp.33433078976234	3119	6	table	table	NN
nyp.33433078976234	3119	7	spoonful	spoonful	NN
nyp.33433078976234	3119	8	of	of	IN
nyp.33433078976234	3119	9	grape	grape	NN
nyp.33433078976234	3119	10	jelly	jelly	NN
nyp.33433078976234	3119	11	.	.	.
nyp.33433078976234	3120	1	Fill	fill	VB
nyp.33433078976234	3120	2	the	the	DT
nyp.33433078976234	3120	3	tumbler	tumbler	NN
nyp.33433078976234	3120	4	with	with	IN
nyp.33433078976234	3120	5	cold	cold	JJ
nyp.33433078976234	3120	6	water	water	NN
nyp.33433078976234	3120	7	.	.	.
nyp.33433078976234	3121	1	MULLED	MULLED	NNP
nyp.33433078976234	3121	2	WATER	water	NN
nyp.33433078976234	3121	3	.	.	.
nyp.33433078976234	3122	1	498	498	CD
nyp.33433078976234	3122	2	.	.	.
nyp.33433078976234	3123	1	One	one	CD
nyp.33433078976234	3123	2	egg	egg	NN
nyp.33433078976234	3123	3	,	,	,
nyp.33433078976234	3123	4	Half	half	PDT
nyp.33433078976234	3123	5	a	a	DT
nyp.33433078976234	3123	6	pint	pint	NN
nyp.33433078976234	3123	7	of	of	IN
nyp.33433078976234	3123	8	boiling	boiling	NN
nyp.33433078976234	3123	9	water	water	NN
nyp.33433078976234	3123	10	,	,	,
nyp.33433078976234	3123	11	Sugar	Sugar	NNP
nyp.33433078976234	3123	12	to	to	IN
nyp.33433078976234	3123	13	the	the	DT
nyp.33433078976234	3123	14	taste	taste	NN
nyp.33433078976234	3123	15	.	.	.
nyp.33433078976234	3124	1	Beat	beat	VB
nyp.33433078976234	3124	2	the	the	DT
nyp.33433078976234	3124	3	egg	egg	NN
nyp.33433078976234	3124	4	well	well	RB
nyp.33433078976234	3124	5	;	;	:
nyp.33433078976234	3124	6	pour	pour	VB
nyp.33433078976234	3124	7	the	the	DT
nyp.33433078976234	3124	8	water	water	NN
nyp.33433078976234	3124	9	gradually	gradually	RB
nyp.33433078976234	3124	10	over	over	IN
nyp.33433078976234	3124	11	it	-PRON-	PRP
nyp.33433078976234	3124	12	,	,	,
nyp.33433078976234	3124	13	but	but	CC
nyp.33433078976234	3124	14	be	be	VB
nyp.33433078976234	3124	15	sure	sure	JJ
nyp.33433078976234	3124	16	to	to	TO
nyp.33433078976234	3124	17	stir	stir	VB
nyp.33433078976234	3124	18	it	-PRON-	PRP
nyp.33433078976234	3124	19	all	all	PDT
nyp.33433078976234	3124	20	the	the	DT
nyp.33433078976234	3124	21	time	time	NN
nyp.33433078976234	3124	22	.	.	.
nyp.33433078976234	3125	1	Sweeten	sweeten	VB
nyp.33433078976234	3125	2	it	-PRON-	PRP
nyp.33433078976234	3125	3	to	to	IN
nyp.33433078976234	3125	4	the	the	DT
nyp.33433078976234	3125	5	taste	taste	NN
nyp.33433078976234	3125	6	of	of	IN
nyp.33433078976234	3125	7	the	the	DT
nyp.33433078976234	3125	8	patient	patient	NN
nyp.33433078976234	3125	9	.	.	.
nyp.33433078976234	3126	1	Serve	serve	VB
nyp.33433078976234	3126	2	it	-PRON-	PRP
nyp.33433078976234	3126	3	with	with	IN
nyp.33433078976234	3126	4	light	light	JJ
nyp.33433078976234	3126	5	bread	bread	NN
nyp.33433078976234	3126	6	or	or	CC
nyp.33433078976234	3126	7	dry	dry	JJ
nyp.33433078976234	3126	8	toast	toast	NN
nyp.33433078976234	3126	9	.	.	.
nyp.33433078976234	3127	1	Wine	Wine	NNP
nyp.33433078976234	3127	2	may	may	MD
nyp.33433078976234	3127	3	be	be	VB
nyp.33433078976234	3127	4	added	add	VBN
nyp.33433078976234	3127	5	if	if	IN
nyp.33433078976234	3127	6	approved	approve	VBN
nyp.33433078976234	3127	7	of	of	IN
nyp.33433078976234	3127	8	by	by	IN
nyp.33433078976234	3127	9	the	the	DT
nyp.33433078976234	3127	10	phy-	phy-	JJ
nyp.33433078976234	3127	11	sician	sician	NN
nyp.33433078976234	3127	12	.	.	.
nyp.33433078976234	3128	1	APPLE	APPLE	NNP
nyp.33433078976234	3128	2	WATER	WATER	NNP
nyp.33433078976234	3128	3	.	.	.
nyp.33433078976234	3129	1	499	499	CD
nyp.33433078976234	3129	2	.	.	.
nyp.33433078976234	3130	1	Slice	slice	VB
nyp.33433078976234	3130	2	three	three	CD
nyp.33433078976234	3130	3	large	large	JJ
nyp.33433078976234	3130	4	pippin	pippin	NNP
nyp.33433078976234	3130	5	apples	apple	NNS
nyp.33433078976234	3130	6	,	,	,
nyp.33433078976234	3130	7	and	and	CC
nyp.33433078976234	3130	8	pour	pour	VB
nyp.33433078976234	3130	9	THE	the	DT
nyp.33433078976234	3130	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3130	11	COOK	COOK	NNP
nyp.33433078976234	3130	12	BOOK	BOOK	NNP
nyp.33433078976234	3130	13	.	.	.
nyp.33433078976234	3131	1	253	253	CD
nyp.33433078976234	3131	2	over	over	IN
nyp.33433078976234	3131	3	them	-PRON-	PRP
nyp.33433078976234	3131	4	a	a	DT
nyp.33433078976234	3131	5	pint	pint	NN
nyp.33433078976234	3131	6	of	of	IN
nyp.33433078976234	3131	7	boiling	boil	VBG
nyp.33433078976234	3131	8	water	water	NN
nyp.33433078976234	3131	9	.	.	.
nyp.33433078976234	3132	1	Stand	stand	VB
nyp.33433078976234	3132	2	them	-PRON-	PRP
nyp.33433078976234	3132	3	in	in	IN
nyp.33433078976234	3132	4	a	a	DT
nyp.33433078976234	3132	5	cool	cool	JJ
nyp.33433078976234	3132	6	place	place	NN
nyp.33433078976234	3132	7	,	,	,
nyp.33433078976234	3132	8	when	when	WRB
nyp.33433078976234	3132	9	perfectly	perfectly	RB
nyp.33433078976234	3132	10	cold	cold	JJ
nyp.33433078976234	3132	11	strain	strain	NN
nyp.33433078976234	3132	12	off	off	IN
nyp.33433078976234	3132	13	the	the	DT
nyp.33433078976234	3132	14	water	water	NN
nyp.33433078976234	3132	15	,	,	,
nyp.33433078976234	3132	16	and	and	CC
nyp.33433078976234	3132	17	sweeten	sweeten	VB
nyp.33433078976234	3132	18	it	-PRON-	PRP
nyp.33433078976234	3132	19	to	to	IN
nyp.33433078976234	3132	20	the	the	DT
nyp.33433078976234	3132	21	taste	taste	NN
nyp.33433078976234	3132	22	.	.	.
nyp.33433078976234	3133	1	Toast	toast	NN
nyp.33433078976234	3133	2	may	may	MD
nyp.33433078976234	3133	3	be	be	VB
nyp.33433078976234	3133	4	added	add	VBN
nyp.33433078976234	3133	5	.	.	.
nyp.33433078976234	3134	1	BARLEY	BARLEY	NNP
nyp.33433078976234	3134	2	WATER	WATER	NNP
nyp.33433078976234	3134	3	.	.	.
nyp.33433078976234	3135	1	500	500	CD
nyp.33433078976234	3135	2	.	.	.
nyp.33433078976234	3136	1	Wash	wash	VB
nyp.33433078976234	3136	2	and	and	CC
nyp.33433078976234	3136	3	pick	pick	VB
nyp.33433078976234	3136	4	one	one	CD
nyp.33433078976234	3136	5	ounce	ounce	NN
nyp.33433078976234	3136	6	of	of	IN
nyp.33433078976234	3136	7	pearl	pearl	NN
nyp.33433078976234	3136	8	barley	barley	NN
nyp.33433078976234	3136	9	,	,	,
nyp.33433078976234	3136	10	pour	pour	VB
nyp.33433078976234	3136	11	over	over	IN
nyp.33433078976234	3136	12	it	-PRON-	PRP
nyp.33433078976234	3136	13	one	one	CD
nyp.33433078976234	3136	14	tea	tea	NN
nyp.33433078976234	3136	15	cupful	cupful	NN
nyp.33433078976234	3136	16	of	of	IN
nyp.33433078976234	3136	17	water	water	NN
nyp.33433078976234	3136	18	,	,	,
nyp.33433078976234	3136	19	and	and	CC
nyp.33433078976234	3136	20	let	let	VB
nyp.33433078976234	3136	21	it	-PRON-	PRP
nyp.33433078976234	3136	22	boil	boil	VB
nyp.33433078976234	3136	23	for	for	IN
nyp.33433078976234	3136	24	ten	ten	CD
nyp.33433078976234	3136	25	minutes	minute	NNS
nyp.33433078976234	3136	26	.	.	.
nyp.33433078976234	3137	1	Drain	drain	VB
nyp.33433078976234	3137	2	it	-PRON-	PRP
nyp.33433078976234	3137	3	,	,	,
nyp.33433078976234	3137	4	and	and	CC
nyp.33433078976234	3137	5	pour	pour	VB
nyp.33433078976234	3137	6	over	over	IN
nyp.33433078976234	3137	7	it	-PRON-	PRP
nyp.33433078976234	3137	8	three	three	CD
nyp.33433078976234	3137	9	tea	tea	NN
nyp.33433078976234	3137	10	cupsful	cupsful	NN
nyp.33433078976234	3137	11	of	of	IN
nyp.33433078976234	3137	12	boiling	boil	VBG
nyp.33433078976234	3137	13	water	water	NN
nyp.33433078976234	3137	14	;	;	:
nyp.33433078976234	3137	15	set	set	VBD
nyp.33433078976234	3137	16	it	-PRON-	PRP
nyp.33433078976234	3137	17	over	over	IN
nyp.33433078976234	3137	18	the	the	DT
nyp.33433078976234	3137	19	fire	fire	NN
nyp.33433078976234	3137	20	,	,	,
nyp.33433078976234	3137	21	and	and	CC
nyp.33433078976234	3137	22	boil	boil	VB
nyp.33433078976234	3137	23	it	-PRON-	PRP
nyp.33433078976234	3137	24	down	down	RP
nyp.33433078976234	3137	25	one	one	CD
nyp.33433078976234	3137	26	half	half	NN
nyp.33433078976234	3137	27	.	.	.
nyp.33433078976234	3138	1	Strain	strain	VB
nyp.33433078976234	3138	2	it	-PRON-	PRP
nyp.33433078976234	3138	3	through	through	IN
nyp.33433078976234	3138	4	a	a	DT
nyp.33433078976234	3138	5	hair	hair	NN
nyp.33433078976234	3138	6	sieve	sieve	NN
nyp.33433078976234	3138	7	or	or	CC
nyp.33433078976234	3138	8	piece	piece	NN
nyp.33433078976234	3138	9	of	of	IN
nyp.33433078976234	3138	10	muslin	muslin	NN
nyp.33433078976234	3138	11	.	.	.
nyp.33433078976234	3139	1	Gum	gum	NN
nyp.33433078976234	3139	2	arabic	arabic	JJ
nyp.33433078976234	3139	3	is	be	VBZ
nyp.33433078976234	3139	4	sometimes	sometimes	RB
nyp.33433078976234	3139	5	dissolved	dissolve	VBN
nyp.33433078976234	3139	6	in	in	IN
nyp.33433078976234	3139	7	it	-PRON-	PRP
nyp.33433078976234	3139	8	;	;	:
nyp.33433078976234	3139	9	the	the	DT
nyp.33433078976234	3139	10	liquid	liquid	NN
nyp.33433078976234	3139	11	sweetened	sweeten	VBN
nyp.33433078976234	3139	12	to	to	IN
nyp.33433078976234	3139	13	the	the	DT
nyp.33433078976234	3139	14	taste	taste	NN
nyp.33433078976234	3139	15	,	,	,
nyp.33433078976234	3139	16	forms	form	VBZ
nyp.33433078976234	3139	17	a	a	DT
nyp.33433078976234	3139	18	very	very	RB
nyp.33433078976234	3139	19	agreea-	agreea-	JJ
nyp.33433078976234	3139	20	ble	ble	JJ
nyp.33433078976234	3139	21	drink	drink	NN
nyp.33433078976234	3139	22	.	.	.
nyp.33433078976234	3140	1	TOAST	TOAST	NNP
nyp.33433078976234	3140	2	WATER	WATER	NNP
nyp.33433078976234	3140	3	.	.	.
nyp.33433078976234	3141	1	501	501	CD
nyp.33433078976234	3141	2	.	.	.
nyp.33433078976234	3142	1	Toast	toast	NN
nyp.33433078976234	3142	2	two	two	CD
nyp.33433078976234	3142	3	or	or	CC
nyp.33433078976234	3142	4	three	three	CD
nyp.33433078976234	3142	5	slices	slice	NNS
nyp.33433078976234	3142	6	of	of	IN
nyp.33433078976234	3142	7	bread	bread	NN
nyp.33433078976234	3142	8	of	of	IN
nyp.33433078976234	3142	9	a	a	DT
nyp.33433078976234	3142	10	dark	dark	JJ
nyp.33433078976234	3142	11	brown	brown	NN
nyp.33433078976234	3142	12	all	all	PDT
nyp.33433078976234	3142	13	the	the	DT
nyp.33433078976234	3142	14	way	way	NN
nyp.33433078976234	3142	15	through	through	RB
nyp.33433078976234	3142	16	,	,	,
nyp.33433078976234	3142	17	but	but	CC
nyp.33433078976234	3142	18	do	do	VBP
nyp.33433078976234	3142	19	not	not	RB
nyp.33433078976234	3142	20	burn	burn	VB
nyp.33433078976234	3142	21	it	-PRON-	PRP
nyp.33433078976234	3142	22	.	.	.
nyp.33433078976234	3143	1	Put	put	VB
nyp.33433078976234	3143	2	the	the	DT
nyp.33433078976234	3143	3	toast	toast	NN
nyp.33433078976234	3143	4	in	in	IN
nyp.33433078976234	3143	5	a	a	DT
nyp.33433078976234	3143	6	deep	deep	JJ
nyp.33433078976234	3143	7	bowl	bowl	NN
nyp.33433078976234	3143	8	,	,	,
nyp.33433078976234	3143	9	and	and	CC
nyp.33433078976234	3143	10	pour	pour	VB
nyp.33433078976234	3143	11	over	over	IN
nyp.33433078976234	3143	12	it	-PRON-	PRP
nyp.33433078976234	3143	13	one	one	CD
nyp.33433078976234	3143	14	quart	quart	NN
nyp.33433078976234	3143	15	of	of	IN
nyp.33433078976234	3143	16	water	water	NN
nyp.33433078976234	3143	17	,	,	,
nyp.33433078976234	3143	18	let	let	VB
nyp.33433078976234	3143	19	it	-PRON-	PRP
nyp.33433078976234	3143	20	stand	stand	VB
nyp.33433078976234	3143	21	for	for	IN
nyp.33433078976234	3143	22	two	two	CD
nyp.33433078976234	3143	23	or	or	CC
nyp.33433078976234	3143	24	three	three	CD
nyp.33433078976234	3143	25	hours	hour	NNS
nyp.33433078976234	3143	26	.	.	.
nyp.33433078976234	3144	1	Then	then	RB
nyp.33433078976234	3144	2	pour	pour	VB
nyp.33433078976234	3144	3	the	the	DT
nyp.33433078976234	3144	4	water	water	NN
nyp.33433078976234	3144	5	from	from	IN
nyp.33433078976234	3144	6	the	the	DT
nyp.33433078976234	3144	7	bread	bread	NN
nyp.33433078976234	3144	8	.	.	.
nyp.33433078976234	3145	1	Some	some	DT
nyp.33433078976234	3145	2	flavor	flavor	NN
nyp.33433078976234	3145	3	it	-PRON-	PRP
nyp.33433078976234	3145	4	by	by	IN
nyp.33433078976234	3145	5	soaking	soak	VBG
nyp.33433078976234	3145	6	a	a	DT
nyp.33433078976234	3145	7	piece	piece	NN
nyp.33433078976234	3145	8	of	of	IN
nyp.33433078976234	3145	9	lemon	lemon	NN
nyp.33433078976234	3145	10	-	-	HYPH
nyp.33433078976234	3145	11	peel	peel	NN
nyp.33433078976234	3145	12	with	with	IN
nyp.33433078976234	3145	13	the	the	DT
nyp.33433078976234	3145	14	bread	bread	NN
nyp.33433078976234	3145	15	.	.	.
nyp.33433078976234	3146	1	ALMOND	ALMOND	NNP
nyp.33433078976234	3146	2	WATER	WATER	NNP
nyp.33433078976234	3146	3	502	502	CD
nyp.33433078976234	3146	4	.	.	.
nyp.33433078976234	3147	1	One	one	CD
nyp.33433078976234	3147	2	ounce	ounce	NN
nyp.33433078976234	3147	3	of	of	IN
nyp.33433078976234	3147	4	sweet	sweet	JJ
nyp.33433078976234	3147	5	almonds	almond	NNS
nyp.33433078976234	3147	6	(	(	-LRB-
nyp.33433078976234	3147	7	blanched	blanch	VBN
nyp.33433078976234	3147	8	,	,	,
nyp.33433078976234	3147	9	)	)	-RRB-
nyp.33433078976234	3147	10	Half	half	PDT
nyp.33433078976234	3147	11	an	an	DT
nyp.33433078976234	3147	12	ounce	ounce	NN
nyp.33433078976234	3147	13	of	of	IN
nyp.33433078976234	3147	14	white	white	JJ
nyp.33433078976234	3147	15	powdered	powdered	JJ
nyp.33433078976234	3147	16	sugar	sugar	NN
nyp.33433078976234	3147	17	,	,	,
nyp.33433078976234	3147	18	Three	three	CD
nyp.33433078976234	3147	19	half	half	JJ
nyp.33433078976234	3147	20	pints	pint	NNS
nyp.33433078976234	3147	21	of	of	IN
nyp.33433078976234	3147	22	water	water	NN
nyp.33433078976234	3147	23	.	.	.
nyp.33433078976234	3148	1	22	22	CD
nyp.33433078976234	3148	2	THE	the	DT
nyp.33433078976234	3148	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3148	4	COOK	COOK	NNP
nyp.33433078976234	3148	5	BOOK	BOOK	NNP
nyp.33433078976234	3148	6	.	.	.
nyp.33433078976234	3149	1	257	257	CD
nyp.33433078976234	3149	2	RASPBERRY	raspberry	NN
nyp.33433078976234	3149	3	SHRUB	shrub	NN
nyp.33433078976234	3149	4	,	,	,
nyp.33433078976234	3149	5	511	511	CD
nyp.33433078976234	3149	6	.	.	.
nyp.33433078976234	3150	1	This	this	DT
nyp.33433078976234	3150	2	is	be	VBZ
nyp.33433078976234	3150	3	made	make	VBN
nyp.33433078976234	3150	4	in	in	IN
nyp.33433078976234	3150	5	the	the	DT
nyp.33433078976234	3150	6	same	same	JJ
nyp.33433078976234	3150	7	manner	manner	NN
nyp.33433078976234	3150	8	as	as	IN
nyp.33433078976234	3150	9	the	the	DT
nyp.33433078976234	3150	10	currant	currant	JJ
nyp.33433078976234	3150	11	shrub	shrub	NN
nyp.33433078976234	3150	12	.	.	.
nyp.33433078976234	3151	1	CHERRY	cherry	NN
nyp.33433078976234	3151	2	BOUNCE	bounce	NN
nyp.33433078976234	3151	3	.	.	.
nyp.33433078976234	3152	1	512	512	CD
nyp.33433078976234	3152	2	.	.	.
nyp.33433078976234	3153	1	To	to	IN
nyp.33433078976234	3153	2	fifteen	fifteen	CD
nyp.33433078976234	3153	3	pounds	pound	NNS
nyp.33433078976234	3153	4	of	of	IN
nyp.33433078976234	3153	5	morella	morella	NNP
nyp.33433078976234	3153	6	cherries	cherry	NNS
nyp.33433078976234	3153	7	add	add	VBP
nyp.33433078976234	3153	8	one	one	CD
nyp.33433078976234	3153	9	gallon	gallon	NN
nyp.33433078976234	3153	10	of	of	IN
nyp.33433078976234	3153	11	the	the	DT
nyp.33433078976234	3153	12	best	good	JJS
nyp.33433078976234	3153	13	French	french	JJ
nyp.33433078976234	3153	14	brandy	brandy	NN
nyp.33433078976234	3153	15	or	or	CC
nyp.33433078976234	3153	16	good	good	JJ
nyp.33433078976234	3153	17	Mo-	Mo-	NNP
nyp.33433078976234	3153	18	nongahela	nongahela	NN
nyp.33433078976234	3153	19	whisky	whisky	NN
nyp.33433078976234	3153	20	.	.	.
nyp.33433078976234	3154	1	Let	let	VB
nyp.33433078976234	3154	2	them	-PRON-	PRP
nyp.33433078976234	3154	3	stand	stand	VB
nyp.33433078976234	3154	4	for	for	IN
nyp.33433078976234	3154	5	three	three	CD
nyp.33433078976234	3154	6	or	or	CC
nyp.33433078976234	3154	7	four	four	CD
nyp.33433078976234	3154	8	months	month	NNS
nyp.33433078976234	3154	9	,	,	,
nyp.33433078976234	3154	10	then	then	RB
nyp.33433078976234	3154	11	pour	pour	VB
nyp.33433078976234	3154	12	off	off	RP
nyp.33433078976234	3154	13	the	the	DT
nyp.33433078976234	3154	14	liquor	liquor	NN
nyp.33433078976234	3154	15	and	and	CC
nyp.33433078976234	3154	16	add	add	VB
nyp.33433078976234	3154	17	to	to	IN
nyp.33433078976234	3154	18	the	the	DT
nyp.33433078976234	3154	19	cherries	cherry	NNS
nyp.33433078976234	3154	20	two	two	CD
nyp.33433078976234	3154	21	quarts	quart	NNS
nyp.33433078976234	3154	22	of	of	IN
nyp.33433078976234	3154	23	water	water	NN
nyp.33433078976234	3154	24	,	,	,
nyp.33433078976234	3154	25	which	which	WDT
nyp.33433078976234	3154	26	should	should	MD
nyp.33433078976234	3154	27	re-	re-	RB
nyp.33433078976234	3154	28	main	main	VB
nyp.33433078976234	3154	29	on	on	IN
nyp.33433078976234	3154	30	them	-PRON-	PRP
nyp.33433078976234	3154	31	for	for	IN
nyp.33433078976234	3154	32	three	three	CD
nyp.33433078976234	3154	33	weeks	week	NNS
nyp.33433078976234	3154	34	;	;	:
nyp.33433078976234	3154	35	pour	pour	VB
nyp.33433078976234	3154	36	off	off	RP
nyp.33433078976234	3154	37	the	the	DT
nyp.33433078976234	3154	38	water	water	NN
nyp.33433078976234	3154	39	and	and	CC
nyp.33433078976234	3154	40	add	add	VB
nyp.33433078976234	3154	41	it	-PRON-	PRP
nyp.33433078976234	3154	42	to	to	IN
nyp.33433078976234	3154	43	the	the	DT
nyp.33433078976234	3154	44	liquor	liquor	NN
nyp.33433078976234	3154	45	;	;	:
nyp.33433078976234	3154	46	to	to	IN
nyp.33433078976234	3154	47	all	all	DT
nyp.33433078976234	3154	48	of	of	IN
nyp.33433078976234	3154	49	which	which	WDT
nyp.33433078976234	3154	50	add	add	VBP
nyp.33433078976234	3154	51	four	four	CD
nyp.33433078976234	3154	52	pounds	pound	NNS
nyp.33433078976234	3154	53	of	of	IN
nyp.33433078976234	3154	54	sugar	sugar	NN
nyp.33433078976234	3154	55	made	make	VBN
nyp.33433078976234	3154	56	into	into	IN
nyp.33433078976234	3154	57	a	a	DT
nyp.33433078976234	3154	58	syrup	syrup	NN
nyp.33433078976234	3154	59	.	.	.
nyp.33433078976234	3155	1	MESTURE	MESTURE	NNP
nyp.33433078976234	3155	2	FOR	for	IN
nyp.33433078976234	3155	3	SALTING	salt	VBG
nyp.33433078976234	3155	4	BUTTER	butter	NN
nyp.33433078976234	3155	5	.	.	.
nyp.33433078976234	3156	1	513	513	CD
nyp.33433078976234	3156	2	.	.	.
nyp.33433078976234	3157	1	Half	half	PDT
nyp.33433078976234	3157	2	a	a	DT
nyp.33433078976234	3157	3	pound	pound	NN
nyp.33433078976234	3157	4	of	of	IN
nyp.33433078976234	3157	5	fine	fine	JJ
nyp.33433078976234	3157	6	salt	salt	NN
nyp.33433078976234	3157	7	,	,	,
nyp.33433078976234	3157	8	A	a	DT
nyp.33433078976234	3157	9	quarter	quarter	NN
nyp.33433078976234	3157	10	of	of	IN
nyp.33433078976234	3157	11	a	a	DT
nyp.33433078976234	3157	12	pound	pound	NN
nyp.33433078976234	3157	13	of	of	IN
nyp.33433078976234	3157	14	pulverized	pulverize	VBN
nyp.33433078976234	3157	15	loaf	loaf	NN
nyp.33433078976234	3157	16	sugar	sugar	NN
nyp.33433078976234	3157	17	.	.	.
nyp.33433078976234	3158	1	Mix	mix	VB
nyp.33433078976234	3158	2	them	-PRON-	PRP
nyp.33433078976234	3158	3	well	well	RB
nyp.33433078976234	3158	4	together	together	RB
nyp.33433078976234	3158	5	,	,	,
nyp.33433078976234	3158	6	and	and	CC
nyp.33433078976234	3158	7	add	add	VB
nyp.33433078976234	3158	8	one	one	CD
nyp.33433078976234	3158	9	ounce	ounce	NN
nyp.33433078976234	3158	10	of	of	IN
nyp.33433078976234	3158	11	the	the	DT
nyp.33433078976234	3158	12	mixture	mixture	NN
nyp.33433078976234	3158	13	to	to	IN
nyp.33433078976234	3158	14	every	every	DT
nyp.33433078976234	3158	15	pound	pound	NN
nyp.33433078976234	3158	16	of	of	IN
nyp.33433078976234	3158	17	butter	butter	NN
nyp.33433078976234	3158	18	.	.	.
nyp.33433078976234	3159	1	This	this	DT
nyp.33433078976234	3159	2	is	be	VBZ
nyp.33433078976234	3159	3	to	to	TO
nyp.33433078976234	3159	4	keep	keep	VB
nyp.33433078976234	3159	5	butter	butter	NN
nyp.33433078976234	3159	6	sweet	sweet	JJ
nyp.33433078976234	3159	7	for	for	IN
nyp.33433078976234	3159	8	winter	winter	NN
nyp.33433078976234	3159	9	use	use	NN
nyp.33433078976234	3159	10	.	.	.
nyp.33433078976234	3160	1	EGG	egg	NN
nyp.33433078976234	3160	2	-	-	HYPH
nyp.33433078976234	3160	3	NOG	NOG	NNP
nyp.33433078976234	3160	4	.	.	.
nyp.33433078976234	3161	1	514	514	CD
nyp.33433078976234	3161	2	.	.	.
nyp.33433078976234	3162	1	Six	six	CD
nyp.33433078976234	3162	2	eggs	egg	NNS
nyp.33433078976234	3162	3	,	,	,
nyp.33433078976234	3162	4	One	one	CD
nyp.33433078976234	3162	5	pint	pint	NN
nyp.33433078976234	3162	6	of	of	IN
nyp.33433078976234	3162	7	milk	milk	NN
nyp.33433078976234	3162	8	,	,	,
nyp.33433078976234	3162	9	Half	half	PDT
nyp.33433078976234	3162	10	a	a	DT
nyp.33433078976234	3162	11	pound	pound	NN
nyp.33433078976234	3162	12	of	of	IN
nyp.33433078976234	3162	13	loaf	loaf	NN
nyp.33433078976234	3162	14	sugar	sugar	NN
nyp.33433078976234	3162	15	,	,	,
nyp.33433078976234	3162	16	Half	half	PDT
nyp.33433078976234	3162	17	a	a	DT
nyp.33433078976234	3162	18	pint	pint	NN
nyp.33433078976234	3162	19	of	of	IN
nyp.33433078976234	3162	20	brandy	brandy	NN
nyp.33433078976234	3162	21	.	.	.
nyp.33433078976234	3163	1	22	22	CD
nyp.33433078976234	3163	2	*	*	NFP
nyp.33433078976234	3163	3	258	258	CD
nyp.33433078976234	3163	4	THE	the	DT
nyp.33433078976234	3163	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3163	6	COOK	COOK	NNP
nyp.33433078976234	3163	7	BOOK	BOOK	NNP
nyp.33433078976234	3163	8	.	.	.
nyp.33433078976234	3164	1	Beat	beat	VB
nyp.33433078976234	3164	2	the	the	DT
nyp.33433078976234	3164	3	eggs	egg	NNS
nyp.33433078976234	3164	4	very	very	RB
nyp.33433078976234	3164	5	light	light	JJ
nyp.33433078976234	3164	6	and	and	CC
nyp.33433078976234	3164	7	thick	thick	JJ
nyp.33433078976234	3164	8	,	,	,
nyp.33433078976234	3164	9	add	add	VB
nyp.33433078976234	3164	10	the	the	DT
nyp.33433078976234	3164	11	milk	milk	NN
nyp.33433078976234	3164	12	sugar	sugar	NN
nyp.33433078976234	3164	13	and	and	CC
nyp.33433078976234	3164	14	brandy	brandy	NN
nyp.33433078976234	3164	15	.	.	.
nyp.33433078976234	3165	1	MINCED	MINCED	NNP
nyp.33433078976234	3165	2	MEAT	meat	NN
nyp.33433078976234	3165	3	.	.	.
nyp.33433078976234	3166	1	515	515	CD
nyp.33433078976234	3166	2	.	.	.
nyp.33433078976234	3167	1	Five	five	CD
nyp.33433078976234	3167	2	pounds	pound	NNS
nyp.33433078976234	3167	3	of	of	IN
nyp.33433078976234	3167	4	beef	beef	NN
nyp.33433078976234	3167	5	or	or	CC
nyp.33433078976234	3167	6	tongue	tongue	NN
nyp.33433078976234	3167	7	,	,	,
nyp.33433078976234	3167	8	Two	two	CD
nyp.33433078976234	3167	9	pounds	pound	NNS
nyp.33433078976234	3167	10	of	of	IN
nyp.33433078976234	3167	11	suet	suet	NN
nyp.33433078976234	3167	12	,	,	,
nyp.33433078976234	3167	13	Seven	seven	CD
nyp.33433078976234	3167	14	pounds	pound	NNS
nyp.33433078976234	3167	15	of	of	IN
nyp.33433078976234	3167	16	sugar	sugar	NN
nyp.33433078976234	3167	17	,	,	,
nyp.33433078976234	3167	18	Seven	seven	CD
nyp.33433078976234	3167	19	pounds	pound	NNS
nyp.33433078976234	3167	20	of	of	IN
nyp.33433078976234	3167	21	apples	apple	NNS
nyp.33433078976234	3167	22	,	,	,
nyp.33433078976234	3167	23	Three	three	CD
nyp.33433078976234	3167	24	pounds	pound	NNS
nyp.33433078976234	3167	25	of	of	IN
nyp.33433078976234	3167	26	raisins	raisin	NNS
nyp.33433078976234	3167	27	,	,	,
nyp.33433078976234	3167	28	Three	three	CD
nyp.33433078976234	3167	29	pounds	pound	NNS
nyp.33433078976234	3167	30	of	of	IN
nyp.33433078976234	3167	31	currants	currant	NNS
nyp.33433078976234	3167	32	,	,	,
nyp.33433078976234	3167	33	Three	three	CD
nyp.33433078976234	3167	34	nutmegs	nutmeg	NNS
nyp.33433078976234	3167	35	,	,	,
nyp.33433078976234	3167	36	Two	two	CD
nyp.33433078976234	3167	37	ounces	ounce	NNS
nyp.33433078976234	3167	38	of	of	IN
nyp.33433078976234	3167	39	cinnamon	cinnamon	NN
nyp.33433078976234	3167	40	,	,	,
nyp.33433078976234	3167	41	A	a	DT
nyp.33433078976234	3167	42	dessert	dessert	JJ
nyp.33433078976234	3167	43	spoonful	spoonful	NN
nyp.33433078976234	3167	44	of	of	IN
nyp.33433078976234	3167	45	ground	ground	NN
nyp.33433078976234	3167	46	allspice	allspice	NN
nyp.33433078976234	3167	47	,	,	,
nyp.33433078976234	3167	48	One	one	CD
nyp.33433078976234	3167	49	small	small	JJ
nyp.33433078976234	3167	50	tea	tea	NN
nyp.33433078976234	3167	51	spoonful	spoonful	NN
nyp.33433078976234	3167	52	of	of	IN
nyp.33433078976234	3167	53	ground	ground	NN
nyp.33433078976234	3167	54	mace	mace	NN
nyp.33433078976234	3167	55	,	,	,
nyp.33433078976234	3167	56	The	the	DT
nyp.33433078976234	3167	57	juice	juice	NN
nyp.33433078976234	3167	58	of	of	IN
nyp.33433078976234	3167	59	two	two	CD
nyp.33433078976234	3167	60	lemons	lemon	NNS
nyp.33433078976234	3167	61	and	and	CC
nyp.33433078976234	3167	62	the	the	DT
nyp.33433078976234	3167	63	grated	grate	VBN
nyp.33433078976234	3167	64	rind	rind	NN
nyp.33433078976234	3167	65	of	of	IN
nyp.33433078976234	3167	66	one	one	CD
nyp.33433078976234	3167	67	,	,	,
nyp.33433078976234	3167	68	Moisten	moisten	VB
nyp.33433078976234	3167	69	it	-PRON-	PRP
nyp.33433078976234	3167	70	with	with	IN
nyp.33433078976234	3167	71	equal	equal	JJ
nyp.33433078976234	3167	72	portions	portion	NNS
nyp.33433078976234	3167	73	of	of	IN
nyp.33433078976234	3167	74	wine	wine	NN
nyp.33433078976234	3167	75	and	and	CC
nyp.33433078976234	3167	76	cider	cider	NN
nyp.33433078976234	3167	77	,	,	,
nyp.33433078976234	3167	78	Brandy	brandy	NN
nyp.33433078976234	3167	79	to	to	IN
nyp.33433078976234	3167	80	the	the	DT
nyp.33433078976234	3167	81	taste	taste	NN
nyp.33433078976234	3167	82	.	.	.
nyp.33433078976234	3168	1	Boil	boil	VB
nyp.33433078976234	3168	2	the	the	DT
nyp.33433078976234	3168	3	meat	meat	NN
nyp.33433078976234	3168	4	in	in	IN
nyp.33433078976234	3168	5	water	water	NN
nyp.33433078976234	3168	6	which	which	WDT
nyp.33433078976234	3168	7	has	have	VBZ
nyp.33433078976234	3168	8	been	be	VBN
nyp.33433078976234	3168	9	salted	salt	VBN
nyp.33433078976234	3168	10	in	in	IN
nyp.33433078976234	3168	11	the	the	DT
nyp.33433078976234	3168	12	proportion	proportion	NN
nyp.33433078976234	3168	13	of	of	IN
nyp.33433078976234	3168	14	one	one	CD
nyp.33433078976234	3168	15	tea	tea	NN
nyp.33433078976234	3168	16	spoonful	spoonful	NN
nyp.33433078976234	3168	17	of	of	IN
nyp.33433078976234	3168	18	salt	salt	NN
nyp.33433078976234	3168	19	to	to	IN
nyp.33433078976234	3168	20	every	every	DT
nyp.33433078976234	3168	21	quart	quart	NN
nyp.33433078976234	3168	22	of	of	IN
nyp.33433078976234	3168	23	water	water	NN
nyp.33433078976234	3168	24	.	.	.
nyp.33433078976234	3169	1	When	when	WRB
nyp.33433078976234	3169	2	it	-PRON-	PRP
nyp.33433078976234	3169	3	is	be	VBZ
nyp.33433078976234	3169	4	tender	tender	JJ
nyp.33433078976234	3169	5	stand	stand	VB
nyp.33433078976234	3169	6	it	-PRON-	PRP
nyp.33433078976234	3169	7	away	away	RB
nyp.33433078976234	3169	8	to	to	TO
nyp.33433078976234	3169	9	get	get	VB
nyp.33433078976234	3169	10	perfectly	perfectly	RB
nyp.33433078976234	3169	11	cold	cold	JJ
nyp.33433078976234	3169	12	before	before	IN
nyp.33433078976234	3169	13	it	-PRON-	PRP
nyp.33433078976234	3169	14	is	be	VBZ
nyp.33433078976234	3169	15	chopped	chop	VBN
nyp.33433078976234	3169	16	.	.	.
nyp.33433078976234	3170	1	Wash	wash	VB
nyp.33433078976234	3170	2	,	,	,
nyp.33433078976234	3170	3	pick	pick	VB
nyp.33433078976234	3170	4	and	and	CC
nyp.33433078976234	3170	5	dry	dry	VB
nyp.33433078976234	3170	6	your	-PRON-	PRP$
nyp.33433078976234	3170	7	currants	currant	NNS
nyp.33433078976234	3170	8	,	,	,
nyp.33433078976234	3170	9	prepare	prepare	VB
nyp.33433078976234	3170	10	the	the	DT
nyp.33433078976234	3170	11	spices	spice	NNS
nyp.33433078976234	3170	12	,	,	,
nyp.33433078976234	3170	13	and	and	CC
nyp.33433078976234	3170	14	seed	seed	VB
nyp.33433078976234	3170	15	the	the	DT
nyp.33433078976234	3170	16	raisins	raisin	NNS
nyp.33433078976234	3170	17	.	.	.
nyp.33433078976234	3171	1	Pare	pare	VB
nyp.33433078976234	3171	2	and	and	CC
nyp.33433078976234	3171	3	core	core	VB
nyp.33433078976234	3171	4	the	the	DT
nyp.33433078976234	3171	5	apples	apple	NNS
nyp.33433078976234	3171	6	,	,	,
nyp.33433078976234	3171	7	chop	chop	VB
nyp.33433078976234	3171	8	them	-PRON-	PRP
nyp.33433078976234	3171	9	fine	fine	RB
nyp.33433078976234	3171	10	,	,	,
nyp.33433078976234	3171	11	chop	chop	VB
nyp.33433078976234	3171	12	the	the	DT
nyp.33433078976234	3171	13	meat	meat	NN
nyp.33433078976234	3171	14	very	very	RB
nyp.33433078976234	3171	15	fine	fine	RB
nyp.33433078976234	3171	16	,	,	,
nyp.33433078976234	3171	17	add	add	VB
nyp.33433078976234	3171	18	the	the	DT
nyp.33433078976234	3171	19	fruit	fruit	NN
nyp.33433078976234	3171	20	,	,	,
nyp.33433078976234	3171	21	sugar	sugar	NN
nyp.33433078976234	3171	22	and	and	CC
nyp.33433078976234	3171	23	spice	spice	NN
nyp.33433078976234	3171	24	,	,	,
nyp.33433078976234	3171	25	lemon	lemon	NN
nyp.33433078976234	3171	26	-	-	HYPH
nyp.33433078976234	3171	27	juice	juice	NN
nyp.33433078976234	3171	28	,	,	,
nyp.33433078976234	3171	29	and	and	CC
nyp.33433078976234	3171	30	grated	grate	VBN
nyp.33433078976234	3171	31	lemon	lemon	NN
nyp.33433078976234	3171	32	rind	rind	NN
nyp.33433078976234	3171	33	,	,	,
nyp.33433078976234	3171	34	(	(	-LRB-
nyp.33433078976234	3171	35	also	also	RB
nyp.33433078976234	3171	36	the	the	DT
nyp.33433078976234	3171	37	brandy	brandy	NN
nyp.33433078976234	3171	38	and	and	CC
nyp.33433078976234	3171	39	wine	wine	NN
nyp.33433078976234	3171	40	.	.	.
nyp.33433078976234	3171	41	)	)	-RRB-
nyp.33433078976234	3172	1	Mix	mix	VB
nyp.33433078976234	3172	2	the	the	DT
nyp.33433078976234	3172	3	whole	whole	JJ
nyp.33433078976234	3172	4	THE	the	DT
nyp.33433078976234	3172	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3172	6	COOK	COOK	NNP
nyp.33433078976234	3172	7	BOOK	BOOK	NNP
nyp.33433078976234	3172	8	.	.	.
nyp.33433078976234	3173	1	259	259	CD
nyp.33433078976234	3173	2	thoroughly	thoroughly	RB
nyp.33433078976234	3173	3	;	;	:
nyp.33433078976234	3173	4	it	-PRON-	PRP
nyp.33433078976234	3173	5	will	will	MD
nyp.33433078976234	3173	6	be	be	VB
nyp.33433078976234	3173	7	fit	fit	JJ
nyp.33433078976234	3173	8	for	for	IN
nyp.33433078976234	3173	9	use	use	NN
nyp.33433078976234	3173	10	on	on	IN
nyp.33433078976234	3173	11	the	the	DT
nyp.33433078976234	3173	12	following	following	JJ
nyp.33433078976234	3173	13	day	day	NN
nyp.33433078976234	3173	14	.	.	.
nyp.33433078976234	3174	1	If	if	IN
nyp.33433078976234	3174	2	you	-PRON-	PRP
nyp.33433078976234	3174	3	wish	wish	VBP
nyp.33433078976234	3174	4	to	to	TO
nyp.33433078976234	3174	5	keep	keep	VB
nyp.33433078976234	3174	6	your	-PRON-	PRP$
nyp.33433078976234	3174	7	minced	mince	VBN
nyp.33433078976234	3174	8	meat	meat	NN
nyp.33433078976234	3174	9	for	for	IN
nyp.33433078976234	3174	10	several	several	JJ
nyp.33433078976234	3174	11	weeks	week	NNS
nyp.33433078976234	3174	12	,	,	,
nyp.33433078976234	3174	13	chop	chop	VB
nyp.33433078976234	3174	14	the	the	DT
nyp.33433078976234	3174	15	meat	meat	NN
nyp.33433078976234	3174	16	and	and	CC
nyp.33433078976234	3174	17	add	add	VB
nyp.33433078976234	3174	18	the	the	DT
nyp.33433078976234	3174	19	currants	currant	NNS
nyp.33433078976234	3174	20	,	,	,
nyp.33433078976234	3174	21	raisins	raisin	NNS
nyp.33433078976234	3174	22	,	,	,
nyp.33433078976234	3174	23	sugar	sugar	NN
nyp.33433078976234	3174	24	and	and	CC
nyp.33433078976234	3174	25	spice	spice	NN
nyp.33433078976234	3174	26	,	,	,
nyp.33433078976234	3174	27	but	but	CC
nyp.33433078976234	3174	28	leave	leave	VB
nyp.33433078976234	3174	29	out	out	RP
nyp.33433078976234	3174	30	the	the	DT
nyp.33433078976234	3174	31	apples	apple	NNS
nyp.33433078976234	3174	32	,	,	,
nyp.33433078976234	3174	33	lemon	lemon	NN
nyp.33433078976234	3174	34	,	,	,
nyp.33433078976234	3174	35	wine	wine	NN
nyp.33433078976234	3174	36	and	and	CC
nyp.33433078976234	3174	37	cider	cider	NN
nyp.33433078976234	3174	38	;	;	:
nyp.33433078976234	3174	39	mix	mix	VB
nyp.33433078976234	3174	40	the	the	DT
nyp.33433078976234	3174	41	other	other	JJ
nyp.33433078976234	3174	42	ingredients	ingredient	NNS
nyp.33433078976234	3174	43	and	and	CC
nyp.33433078976234	3174	44	merely	merely	RB
nyp.33433078976234	3174	45	moisten	moisten	VB
nyp.33433078976234	3174	46	it	-PRON-	PRP
nyp.33433078976234	3174	47	with	with	IN
nyp.33433078976234	3174	48	brandy	brandy	NN
nyp.33433078976234	3174	49	;	;	:
nyp.33433078976234	3174	50	pack	pack	VB
nyp.33433078976234	3174	51	the	the	DT
nyp.33433078976234	3174	52	mix-	mix-	NN
nyp.33433078976234	3174	53	ture	ture	NN
nyp.33433078976234	3174	54	tightly	tightly	RB
nyp.33433078976234	3174	55	in	in	IN
nyp.33433078976234	3174	56	a	a	DT
nyp.33433078976234	3174	57	stone	stone	NN
nyp.33433078976234	3174	58	jar	jar	NN
nyp.33433078976234	3174	59	and	and	CC
nyp.33433078976234	3174	60	cover	cover	VBP
nyp.33433078976234	3174	61	it	-PRON-	PRP
nyp.33433078976234	3174	62	close	close	RB
nyp.33433078976234	3174	63	.	.	.
nyp.33433078976234	3175	1	When	when	WRB
nyp.33433078976234	3175	2	you	-PRON-	PRP
nyp.33433078976234	3175	3	wish	wish	VBP
nyp.33433078976234	3175	4	to	to	TO
nyp.33433078976234	3175	5	make	make	VB
nyp.33433078976234	3175	6	it	-PRON-	PRP
nyp.33433078976234	3175	7	into	into	IN
nyp.33433078976234	3175	8	pies	pie	NNS
nyp.33433078976234	3175	9	,	,	,
nyp.33433078976234	3175	10	take	take	VB
nyp.33433078976234	3175	11	out	out	RP
nyp.33433078976234	3175	12	some	some	DT
nyp.33433078976234	3175	13	of	of	IN
nyp.33433078976234	3175	14	the	the	DT
nyp.33433078976234	3175	15	meat	meat	NN
nyp.33433078976234	3175	16	,	,	,
nyp.33433078976234	3175	17	chop	chop	VB
nyp.33433078976234	3175	18	your	-PRON-	PRP$
nyp.33433078976234	3175	19	apples	apple	NNS
nyp.33433078976234	3175	20	,	,	,
nyp.33433078976234	3175	21	and	and	CC
nyp.33433078976234	3175	22	mix	mix	VB
nyp.33433078976234	3175	23	with	with	IN
nyp.33433078976234	3175	24	it	-PRON-	PRP
nyp.33433078976234	3175	25	in	in	IN
nyp.33433078976234	3175	26	the	the	DT
nyp.33433078976234	3175	27	proportions	proportion	NNS
nyp.33433078976234	3175	28	given	give	VBN
nyp.33433078976234	3175	29	above	above	RB
nyp.33433078976234	3175	30	.	.	.
nyp.33433078976234	3176	1	Moisten	moisten	VB
nyp.33433078976234	3176	2	with	with	IN
nyp.33433078976234	3176	3	cider	cider	NN
nyp.33433078976234	3176	4	,	,	,
nyp.33433078976234	3176	5	and	and	CC
nyp.33433078976234	3176	6	add	add	VB
nyp.33433078976234	3176	7	wine	wine	NN
nyp.33433078976234	3176	8	and	and	CC
nyp.33433078976234	3176	9	brandy	brandy	NN
nyp.33433078976234	3176	10	to	to	IN
nyp.33433078976234	3176	11	your	-PRON-	PRP$
nyp.33433078976234	3176	12	taste	taste	NN
nyp.33433078976234	3176	13	.	.	.
nyp.33433078976234	3177	1	SANDWICHES	sandwich	NNS
nyp.33433078976234	3177	2	.	.	.
nyp.33433078976234	3178	1	516	516	CD
nyp.33433078976234	3178	2	.	.	.
nyp.33433078976234	3179	1	These	these	DT
nyp.33433078976234	3179	2	are	be	VBP
nyp.33433078976234	3179	3	generally	generally	RB
nyp.33433078976234	3179	4	made	make	VBN
nyp.33433078976234	3179	5	of	of	IN
nyp.33433078976234	3179	6	cold	cold	JJ
nyp.33433078976234	3179	7	boiled	boil	VBN
nyp.33433078976234	3179	8	ham	ham	NN
nyp.33433078976234	3179	9	or	or	CC
nyp.33433078976234	3179	10	tongue	tongue	NN
nyp.33433078976234	3179	11	.	.	.
nyp.33433078976234	3180	1	Slice	slice	VB
nyp.33433078976234	3180	2	your	-PRON-	PRP$
nyp.33433078976234	3180	3	ham	ham	NN
nyp.33433078976234	3180	4	or	or	CC
nyp.33433078976234	3180	5	tongue	tongue	NN
nyp.33433078976234	3180	6	as	as	RB
nyp.33433078976234	3180	7	thin	thin	JJ
nyp.33433078976234	3180	8	as	as	IN
nyp.33433078976234	3180	9	possible	possible	JJ
nyp.33433078976234	3180	10	.	.	.
nyp.33433078976234	3181	1	Then	then	RB
nyp.33433078976234	3181	2	butter	butter	VB
nyp.33433078976234	3181	3	your	-PRON-	PRP$
nyp.33433078976234	3181	4	bread	bread	NN
nyp.33433078976234	3181	5	on	on	IN
nyp.33433078976234	3181	6	the	the	DT
nyp.33433078976234	3181	7	loaf	loaf	NN
nyp.33433078976234	3181	8	,	,	,
nyp.33433078976234	3181	9	and	and	CC
nyp.33433078976234	3181	10	with	with	IN
nyp.33433078976234	3181	11	a	a	DT
nyp.33433078976234	3181	12	very	very	RB
nyp.33433078976234	3181	13	sharp	sharp	JJ
nyp.33433078976234	3181	14	knife	knife	NN
nyp.33433078976234	3181	15	cut	cut	VBD
nyp.33433078976234	3181	16	it	-PRON-	PRP
nyp.33433078976234	3181	17	in	in	IN
nyp.33433078976234	3181	18	very	very	RB
nyp.33433078976234	3181	19	thin	thin	JJ
nyp.33433078976234	3181	20	slices	slice	NNS
nyp.33433078976234	3181	21	.	.	.
nyp.33433078976234	3182	1	Roll	roll	VB
nyp.33433078976234	3182	2	in	in	IN
nyp.33433078976234	3182	3	each	each	DT
nyp.33433078976234	3182	4	slice	slice	NN
nyp.33433078976234	3182	5	of	of	IN
nyp.33433078976234	3182	6	bread	bread	NN
nyp.33433078976234	3182	7	a	a	DT
nyp.33433078976234	3182	8	slice	slice	NN
nyp.33433078976234	3182	9	of	of	IN
nyp.33433078976234	3182	10	the	the	DT
nyp.33433078976234	3182	11	ham	ham	NN
nyp.33433078976234	3182	12	or	or	CC
nyp.33433078976234	3182	13	tongue	tongue	NN
nyp.33433078976234	3182	14	.	.	.
nyp.33433078976234	3183	1	A	a	DT
nyp.33433078976234	3183	2	cold	cold	JJ
nyp.33433078976234	3183	3	fried	fry	VBN
nyp.33433078976234	3183	4	oyster	oyster	NN
nyp.33433078976234	3183	5	is	be	VBZ
nyp.33433078976234	3183	6	very	very	RB
nyp.33433078976234	3183	7	nice	nice	JJ
nyp.33433078976234	3183	8	in	in	IN
nyp.33433078976234	3183	9	each	each	DT
nyp.33433078976234	3183	10	sandwich	sandwich	NN
nyp.33433078976234	3183	11	.	.	.
nyp.33433078976234	3184	1	WINE	WINE	NNP
nyp.33433078976234	3184	2	SANGAREE	SANGAREE	NNP
nyp.33433078976234	3184	3	.	.	.
nyp.33433078976234	3185	1	517	517	CD
nyp.33433078976234	3185	2	.	.	.
nyp.33433078976234	3186	1	Mix	mix	VB
nyp.33433078976234	3186	2	equal	equal	JJ
nyp.33433078976234	3186	3	portions	portion	NNS
nyp.33433078976234	3186	4	of	of	IN
nyp.33433078976234	3186	5	wine	wine	NN
nyp.33433078976234	3186	6	and	and	CC
nyp.33433078976234	3186	7	water	water	NN
nyp.33433078976234	3186	8	,	,	,
nyp.33433078976234	3186	9	sweeten	sweeten	VB
nyp.33433078976234	3186	10	it	-PRON-	PRP
nyp.33433078976234	3186	11	to	to	IN
nyp.33433078976234	3186	12	your	-PRON-	PRP$
nyp.33433078976234	3186	13	taste	taste	NN
nyp.33433078976234	3186	14	,	,	,
nyp.33433078976234	3186	15	and	and	CC
nyp.33433078976234	3186	16	grate	grate	VB
nyp.33433078976234	3186	17	nutmeg	nutmeg	NN
nyp.33433078976234	3186	18	over	over	IN
nyp.33433078976234	3186	19	the	the	DT
nyp.33433078976234	3186	20	top	top	NN
nyp.33433078976234	3186	21	.	.	.
nyp.33433078976234	3187	1	Ale	Ale	NNP
nyp.33433078976234	3187	2	or	or	CC
nyp.33433078976234	3187	3	porter	porter	NNP
nyp.33433078976234	3187	4	sangaree	sangaree	NNP
nyp.33433078976234	3187	5	is	be	VBZ
nyp.33433078976234	3187	6	made	make	VBN
nyp.33433078976234	3187	7	in	in	IN
nyp.33433078976234	3187	8	the	the	DT
nyp.33433078976234	3187	9	same	same	JJ
nyp.33433078976234	3187	10	manner	manner	NN
nyp.33433078976234	3187	11	.	.	.
nyp.33433078976234	3188	1	260	260	CD
nyp.33433078976234	3188	2	THE	the	DT
nyp.33433078976234	3188	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3188	4	COOK	COOK	NNP
nyp.33433078976234	3188	5	BOOK	BOOK	NNP
nyp.33433078976234	3188	6	.	.	.
nyp.33433078976234	3189	1	POACHED	poached	JJ
nyp.33433078976234	3189	2	EGGS	egg	NNS
nyp.33433078976234	3189	3	.	.	.
nyp.33433078976234	3190	1	513	513	CD
nyp.33433078976234	3190	2	.	.	.
nyp.33433078976234	3191	1	Have	have	VBP
nyp.33433078976234	3191	2	a	a	DT
nyp.33433078976234	3191	3	broad	broad	JJ
nyp.33433078976234	3191	4	shallow	shallow	JJ
nyp.33433078976234	3191	5	vessel	vessel	NN
nyp.33433078976234	3191	6	of	of	IN
nyp.33433078976234	3191	7	boiling	boil	VBG
nyp.33433078976234	3191	8	water	water	NN
nyp.33433078976234	3191	9	.	.	.
nyp.33433078976234	3192	1	Break	break	VB
nyp.33433078976234	3192	2	your	-PRON-	PRP$
nyp.33433078976234	3192	3	eggs	egg	NNS
nyp.33433078976234	3192	4	in	in	IN
nyp.33433078976234	3192	5	a	a	DT
nyp.33433078976234	3192	6	plate	plate	NN
nyp.33433078976234	3192	7	,	,	,
nyp.33433078976234	3192	8	and	and	CC
nyp.33433078976234	3192	9	be	be	VB
nyp.33433078976234	3192	10	care-	care-	VBN
nyp.33433078976234	3192	11	ful	ful	JJ
nyp.33433078976234	3192	12	not	not	RB
nyp.33433078976234	3192	13	to	to	TO
nyp.33433078976234	3192	14	break	break	VB
nyp.33433078976234	3192	15	the	the	DT
nyp.33433078976234	3192	16	yolks	yolk	NNS
nyp.33433078976234	3192	17	.	.	.
nyp.33433078976234	3193	1	Take	take	VB
nyp.33433078976234	3193	2	the	the	DT
nyp.33433078976234	3193	3	water	water	NN
nyp.33433078976234	3193	4	from	from	IN
nyp.33433078976234	3193	5	the	the	DT
nyp.33433078976234	3193	6	fire	fire	NN
nyp.33433078976234	3193	7	,	,	,
nyp.33433078976234	3193	8	slide	slide	VB
nyp.33433078976234	3193	9	the	the	DT
nyp.33433078976234	3193	10	eggs	egg	NNS
nyp.33433078976234	3193	11	carefully	carefully	RB
nyp.33433078976234	3193	12	into	into	IN
nyp.33433078976234	3193	13	it	-PRON-	PRP
nyp.33433078976234	3193	14	one	one	CD
nyp.33433078976234	3193	15	at	at	IN
nyp.33433078976234	3193	16	a	a	DT
nyp.33433078976234	3193	17	time	time	NN
nyp.33433078976234	3193	18	,	,	,
nyp.33433078976234	3193	19	and	and	CC
nyp.33433078976234	3193	20	then	then	RB
nyp.33433078976234	3193	21	put	put	VB
nyp.33433078976234	3193	22	them	-PRON-	PRP
nyp.33433078976234	3193	23	over	over	IN
nyp.33433078976234	3193	24	the	the	DT
nyp.33433078976234	3193	25	fire	fire	NN
nyp.33433078976234	3193	26	again	again	RB
nyp.33433078976234	3193	27	.	.	.
nyp.33433078976234	3194	1	Whilst	whilst	IN
nyp.33433078976234	3194	2	they	-PRON-	PRP
nyp.33433078976234	3194	3	are	be	VBP
nyp.33433078976234	3194	4	boiling	boil	VBG
nyp.33433078976234	3194	5	throw	throw	VBP
nyp.33433078976234	3194	6	the	the	DT
nyp.33433078976234	3194	7	water	water	NN
nyp.33433078976234	3194	8	over	over	IN
nyp.33433078976234	3194	9	the	the	DT
nyp.33433078976234	3194	10	yelks	yelk	NNS
nyp.33433078976234	3194	11	with	with	IN
nyp.33433078976234	3194	12	a	a	DT
nyp.33433078976234	3194	13	spoon	spoon	NN
nyp.33433078976234	3194	14	,	,	,
nyp.33433078976234	3194	15	and	and	CC
nyp.33433078976234	3194	16	as	as	RB
nyp.33433078976234	3194	17	soon	soon	RB
nyp.33433078976234	3194	18	as	as	IN
nyp.33433078976234	3194	19	the	the	DT
nyp.33433078976234	3194	20	whites	white	NNS
nyp.33433078976234	3194	21	are	be	VBP
nyp.33433078976234	3194	22	thick	thick	JJ
nyp.33433078976234	3194	23	take	take	VB
nyp.33433078976234	3194	24	them	-PRON-	PRP
nyp.33433078976234	3194	25	out	out	RP
nyp.33433078976234	3194	26	with	with	IN
nyp.33433078976234	3194	27	an	an	DT
nyp.33433078976234	3194	28	egg	egg	NN
nyp.33433078976234	3194	29	slice	slice	NN
nyp.33433078976234	3194	30	.	.	.
nyp.33433078976234	3195	1	Trim	trim	VB
nyp.33433078976234	3195	2	them	-PRON-	PRP
nyp.33433078976234	3195	3	neatly	neatly	RB
nyp.33433078976234	3195	4	and	and	CC
nyp.33433078976234	3195	5	send	send	VB
nyp.33433078976234	3195	6	them	-PRON-	PRP
nyp.33433078976234	3195	7	to	to	IN
nyp.33433078976234	3195	8	the	the	DT
nyp.33433078976234	3195	9	table	table	NN
nyp.33433078976234	3195	10	hot	hot	JJ
nyp.33433078976234	3195	11	.	.	.
nyp.33433078976234	3196	1	PLAIN	plain	JJ
nyp.33433078976234	3196	2	OMELETTE	OMELETTE	NNP
nyp.33433078976234	3196	3	.	.	.
nyp.33433078976234	3197	1	519	519	CD
nyp.33433078976234	3197	2	.	.	.
nyp.33433078976234	3198	1	Beat	beat	VB
nyp.33433078976234	3198	2	four	four	CD
nyp.33433078976234	3198	3	eggs	egg	NNS
nyp.33433078976234	3198	4	very	very	RB
nyp.33433078976234	3198	5	light	light	JJ
nyp.33433078976234	3198	6	.	.	.
nyp.33433078976234	3199	1	Have	have	VBP
nyp.33433078976234	3199	2	ready	ready	JJ
nyp.33433078976234	3199	3	a	a	DT
nyp.33433078976234	3199	4	pan	pan	NN
nyp.33433078976234	3199	5	of	of	IN
nyp.33433078976234	3199	6	hot	hot	JJ
nyp.33433078976234	3199	7	butter	butter	NN
nyp.33433078976234	3199	8	,	,	,
nyp.33433078976234	3199	9	pour	pour	VB
nyp.33433078976234	3199	10	the	the	DT
nyp.33433078976234	3199	11	beaten	beat	VBN
nyp.33433078976234	3199	12	eggs	egg	NNS
nyp.33433078976234	3199	13	into	into	IN
nyp.33433078976234	3199	14	it	-PRON-	PRP
nyp.33433078976234	3199	15	,	,	,
nyp.33433078976234	3199	16	and	and	CC
nyp.33433078976234	3199	17	fry	fry	VB
nyp.33433078976234	3199	18	it	-PRON-	PRP
nyp.33433078976234	3199	19	till	till	IN
nyp.33433078976234	3199	20	it	-PRON-	PRP
nyp.33433078976234	3199	21	is	be	VBZ
nyp.33433078976234	3199	22	of	of	IN
nyp.33433078976234	3199	23	a	a	DT
nyp.33433078976234	3199	24	fine	fine	JJ
nyp.33433078976234	3199	25	brown	brown	NN
nyp.33433078976234	3199	26	on	on	IN
nyp.33433078976234	3199	27	the	the	DT
nyp.33433078976234	3199	28	under	under	JJ
nyp.33433078976234	3199	29	side	side	NN
nyp.33433078976234	3199	30	,	,	,
nyp.33433078976234	3199	31	then	then	RB
nyp.33433078976234	3199	32	lap	lap	VB
nyp.33433078976234	3199	33	one	one	CD
nyp.33433078976234	3199	34	half	half	NN
nyp.33433078976234	3199	35	over	over	IN
nyp.33433078976234	3199	36	the	the	DT
nyp.33433078976234	3199	37	other	other	JJ
nyp.33433078976234	3199	38	,	,	,
nyp.33433078976234	3199	39	and	and	CC
nyp.33433078976234	3199	40	serve	serve	VB
nyp.33433078976234	3199	41	it	-PRON-	PRP
nyp.33433078976234	3199	42	hot	hot	JJ
nyp.33433078976234	3199	43	.	.	.
nyp.33433078976234	3200	1	Just	just	RB
nyp.33433078976234	3200	2	before	before	IN
nyp.33433078976234	3200	3	you	-PRON-	PRP
nyp.33433078976234	3200	4	lap	lap	VBP
nyp.33433078976234	3200	5	it	-PRON-	PRP
nyp.33433078976234	3200	6	,	,	,
nyp.33433078976234	3200	7	sprinkle	sprinkle	VB
nyp.33433078976234	3200	8	a	a	DT
nyp.33433078976234	3200	9	little	little	JJ
nyp.33433078976234	3200	10	salt	salt	NN
nyp.33433078976234	3200	11	and	and	CC
nyp.33433078976234	3200	12	pepper	pepper	NN
nyp.33433078976234	3200	13	over	over	IN
nyp.33433078976234	3200	14	the	the	DT
nyp.33433078976234	3200	15	top	top	NN
nyp.33433078976234	3200	16	.	.	.
nyp.33433078976234	3201	1	Chopped	chop	VBN
nyp.33433078976234	3201	2	parsley	parsley	NN
nyp.33433078976234	3201	3	or	or	CC
nyp.33433078976234	3201	4	onion	onion	NN
nyp.33433078976234	3201	5	may	may	MD
nyp.33433078976234	3201	6	be	be	VB
nyp.33433078976234	3201	7	mixed	mix	VBN
nyp.33433078976234	3201	8	with	with	IN
nyp.33433078976234	3201	9	the	the	DT
nyp.33433078976234	3201	10	egg	egg	NN
nyp.33433078976234	3201	11	before	before	IN
nyp.33433078976234	3201	12	it	-PRON-	PRP
nyp.33433078976234	3201	13	is	be	VBZ
nyp.33433078976234	3201	14	fried	fry	VBN
nyp.33433078976234	3201	15	.	.	.
nyp.33433078976234	3202	1	HAM	HAM	NNP
nyp.33433078976234	3202	2	OMELETTE	OMELETTE	NNP
nyp.33433078976234	3202	3	.	.	.
nyp.33433078976234	3203	1	520	520	CD
nyp.33433078976234	3203	2	.	.	.
nyp.33433078976234	3204	1	Whisk	whisk	IN
nyp.33433078976234	3204	2	four	four	CD
nyp.33433078976234	3204	3	eggs	egg	NNS
nyp.33433078976234	3204	4	very	very	RB
nyp.33433078976234	3204	5	light	light	JJ
nyp.33433078976234	3204	6	,	,	,
nyp.33433078976234	3204	7	and	and	CC
nyp.33433078976234	3204	8	add	add	VB
nyp.33433078976234	3204	9	to	to	IN
nyp.33433078976234	3204	10	it	-PRON-	PRP
nyp.33433078976234	3204	11	as	as	RB
nyp.33433078976234	3204	12	much	much	RB
nyp.33433078976234	3204	13	grated	grate	VBN
nyp.33433078976234	3204	14	ham	ham	NN
nyp.33433078976234	3204	15	as	as	IN
nyp.33433078976234	3204	16	will	will	MD
nyp.33433078976234	3204	17	flavor	flavor	VB
nyp.33433078976234	3204	18	it	-PRON-	PRP
nyp.33433078976234	3204	19	.	.	.
nyp.33433078976234	3205	1	Fry	fry	VB
nyp.33433078976234	3205	2	it	-PRON-	PRP
nyp.33433078976234	3205	3	in	in	IN
nyp.33433078976234	3205	4	hot	hot	JJ
nyp.33433078976234	3205	5	butter	butter	NN
nyp.33433078976234	3205	6	till	till	IN
nyp.33433078976234	3205	7	it	-PRON-	PRP
nyp.33433078976234	3205	8	is	be	VBZ
nyp.33433078976234	3205	9	brown	brown	JJ
nyp.33433078976234	3205	10	on	on	IN
nyp.33433078976234	3205	11	the	the	DT
nyp.33433078976234	3205	12	lower	low	JJR
nyp.33433078976234	3205	13	side	side	NN
nyp.33433078976234	3205	14	.	.	.
nyp.33433078976234	3206	1	Sprin-	Sprin-	NNP
nyp.33433078976234	3206	2	kle	kle	NNP
nyp.33433078976234	3206	3	salt	salt	NN
nyp.33433078976234	3206	4	and	and	CC
nyp.33433078976234	3206	5	pepper	pepper	NN
nyp.33433078976234	3206	6	over	over	IN
nyp.33433078976234	3206	7	it	-PRON-	PRP
nyp.33433078976234	3206	8	,	,	,
nyp.33433078976234	3206	9	and	and	CC
nyp.33433078976234	3206	10	fold	fold	VB
nyp.33433078976234	3206	11	one	one	CD
nyp.33433078976234	3206	12	half	half	NN
nyp.33433078976234	3206	13	over	over	IN
nyp.33433078976234	3206	14	the	the	DT
nyp.33433078976234	3206	15	other	other	JJ
nyp.33433078976234	3206	16	.	.	.
nyp.33433078976234	3207	1	The	the	DT
nyp.33433078976234	3207	2	salt	salt	NN
nyp.33433078976234	3207	3	should	should	MD
nyp.33433078976234	3207	4	not	not	RB
nyp.33433078976234	3207	5	be	be	VB
nyp.33433078976234	3207	6	put	put	VBN
nyp.33433078976234	3207	7	in	in	IN
nyp.33433078976234	3207	8	the	the	DT
nyp.33433078976234	3207	9	egg	egg	NN
nyp.33433078976234	3207	10	,	,	,
nyp.33433078976234	3207	11	as	as	IN
nyp.33433078976234	3207	12	it	-PRON-	PRP
nyp.33433078976234	3207	13	thins	thin	VBZ
nyp.33433078976234	3207	14	it	-PRON-	PRP
nyp.33433078976234	3207	15	.	.	.
nyp.33433078976234	3208	1	Garnish	garnish	VB
nyp.33433078976234	3208	2	the	the	DT
nyp.33433078976234	3208	3	dish	dish	NN
nyp.33433078976234	3208	4	with	with	IN
nyp.33433078976234	3208	5	green	green	JJ
nyp.33433078976234	3208	6	parsley	parsley	NN
nyp.33433078976234	3208	7	.	.	.
nyp.33433078976234	3209	1	THE	the	DT
nyp.33433078976234	3209	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3209	3	COOK	COOK	NNP
nyp.33433078976234	3209	4	BOOK	BOOK	NNP
nyp.33433078976234	3209	5	.	.	.
nyp.33433078976234	3210	1	263	263	CD
nyp.33433078976234	3210	2	DRIED	dry	VBN
nyp.33433078976234	3210	3	APPLES	apple	NNS
nyp.33433078976234	3210	4	,	,	,
nyp.33433078976234	3210	5	FOR	for	IN
nyp.33433078976234	3210	6	PIES	pie	NNS
nyp.33433078976234	3210	7	.	.	.
nyp.33433078976234	3211	1	525	525	CD
nyp.33433078976234	3211	2	.	.	.
nyp.33433078976234	3212	1	Pick	pick	VB
nyp.33433078976234	3212	2	and	and	CC
nyp.33433078976234	3212	3	wash	wash	VB
nyp.33433078976234	3212	4	them	-PRON-	PRP
nyp.33433078976234	3212	5	well	well	RB
nyp.33433078976234	3212	6	.	.	.
nyp.33433078976234	3213	1	Then	then	RB
nyp.33433078976234	3213	2	pour	pour	VB
nyp.33433078976234	3213	3	over	over	IN
nyp.33433078976234	3213	4	boiling	boil	VBG
nyp.33433078976234	3213	5	water	water	NN
nyp.33433078976234	3213	6	enough	enough	RB
nyp.33433078976234	3213	7	to	to	TO
nyp.33433078976234	3213	8	cover	cover	VB
nyp.33433078976234	3213	9	them	-PRON-	PRP
nyp.33433078976234	3213	10	.	.	.
nyp.33433078976234	3214	1	Let	let	VB
nyp.33433078976234	3214	2	them	-PRON-	PRP
nyp.33433078976234	3214	3	stand	stand	VB
nyp.33433078976234	3214	4	all	all	DT
nyp.33433078976234	3214	5	night	night	NN
nyp.33433078976234	3214	6	to	to	TO
nyp.33433078976234	3214	7	soak	soak	VB
nyp.33433078976234	3214	8	.	.	.
nyp.33433078976234	3215	1	In	in	IN
nyp.33433078976234	3215	2	the	the	DT
nyp.33433078976234	3215	3	morning	morning	NN
nyp.33433078976234	3215	4	put	put	VBD
nyp.33433078976234	3215	5	the	the	DT
nyp.33433078976234	3215	6	apples	apple	NNS
nyp.33433078976234	3215	7	with	with	IN
nyp.33433078976234	3215	8	the	the	DT
nyp.33433078976234	3215	9	water	water	NN
nyp.33433078976234	3215	10	they	-PRON-	PRP
nyp.33433078976234	3215	11	were	be	VBD
nyp.33433078976234	3215	12	soaked	soak	VBN
nyp.33433078976234	3215	13	in	in	RP
nyp.33433078976234	3215	14	into	into	IN
nyp.33433078976234	3215	15	your	-PRON-	PRP$
nyp.33433078976234	3215	16	stew	stew	NN
nyp.33433078976234	3215	17	-	-	HYPH
nyp.33433078976234	3215	18	pan	pan	NN
nyp.33433078976234	3215	19	,	,	,
nyp.33433078976234	3215	20	if	if	IN
nyp.33433078976234	3215	21	they	-PRON-	PRP
nyp.33433078976234	3215	22	have	have	VBP
nyp.33433078976234	3215	23	absorbed	absorb	VBN
nyp.33433078976234	3215	24	all	all	PDT
nyp.33433078976234	3215	25	the	the	DT
nyp.33433078976234	3215	26	water	water	NN
nyp.33433078976234	3215	27	and	and	CC
nyp.33433078976234	3215	28	are	be	VBP
nyp.33433078976234	3215	29	nearly	nearly	RB
nyp.33433078976234	3215	30	dry	dry	JJ
nyp.33433078976234	3215	31	,	,	,
nyp.33433078976234	3215	32	add	add	VB
nyp.33433078976234	3215	33	a	a	DT
nyp.33433078976234	3215	34	little	little	JJ
nyp.33433078976234	3215	35	more	more	JJR
nyp.33433078976234	3215	36	,	,	,
nyp.33433078976234	3215	37	simmer	simmer	VB
nyp.33433078976234	3215	38	them	-PRON-	PRP
nyp.33433078976234	3215	39	slowly	slowly	RB
nyp.33433078976234	3215	40	,	,	,
nyp.33433078976234	3215	41	but	but	CC
nyp.33433078976234	3215	42	do	do	VBP
nyp.33433078976234	3215	43	not	not	RB
nyp.33433078976234	3215	44	let	let	VB
nyp.33433078976234	3215	45	them	-PRON-	PRP
nyp.33433078976234	3215	46	boil	boil	VB
nyp.33433078976234	3215	47	.	.	.
nyp.33433078976234	3216	1	When	when	WRB
nyp.33433078976234	3216	2	perfectly	perfectly	RB
nyp.33433078976234	3216	3	soft	soft	JJ
nyp.33433078976234	3216	4	,	,	,
nyp.33433078976234	3216	5	pass	pass	VB
nyp.33433078976234	3216	6	them	-PRON-	PRP
nyp.33433078976234	3216	7	through	through	IN
nyp.33433078976234	3216	8	a	a	DT
nyp.33433078976234	3216	9	sieve	sieve	NN
nyp.33433078976234	3216	10	,	,	,
nyp.33433078976234	3216	11	and	and	CC
nyp.33433078976234	3216	12	prepare	prepare	VB
nyp.33433078976234	3216	13	them	-PRON-	PRP
nyp.33433078976234	3216	14	for	for	IN
nyp.33433078976234	3216	15	pies	pie	NNS
nyp.33433078976234	3216	16	according	accord	VBG
nyp.33433078976234	3216	17	to	to	IN
nyp.33433078976234	3216	18	the	the	DT
nyp.33433078976234	3216	19	directions	direction	NNS
nyp.33433078976234	3216	20	given	give	VBN
nyp.33433078976234	3216	21	for	for	IN
nyp.33433078976234	3216	22	apples	apple	NNS
nyp.33433078976234	3216	23	which	which	WDT
nyp.33433078976234	3216	24	have	have	VBP
nyp.33433078976234	3216	25	not	not	RB
nyp.33433078976234	3216	26	been	be	VBN
nyp.33433078976234	3216	27	dried	dry	VBN
nyp.33433078976234	3216	28	.	.	.
nyp.33433078976234	3217	1	DRIED	dry	VBN
nyp.33433078976234	3217	2	PEACHES	peach	NNS
nyp.33433078976234	3217	3	,	,	,
nyp.33433078976234	3217	4	FOR	for	IN
nyp.33433078976234	3217	5	PIES	pie	NNS
nyp.33433078976234	3217	6	.	.	.
nyp.33433078976234	3218	1	526	526	CD
nyp.33433078976234	3218	2	.	.	.
nyp.33433078976234	3219	1	These	these	DT
nyp.33433078976234	3219	2	are	be	VBP
nyp.33433078976234	3219	3	cooked	cook	VBN
nyp.33433078976234	3219	4	in	in	IN
nyp.33433078976234	3219	5	the	the	DT
nyp.33433078976234	3219	6	same	same	JJ
nyp.33433078976234	3219	7	manner	manner	NN
nyp.33433078976234	3219	8	as	as	IN
nyp.33433078976234	3219	9	dried	dry	VBN
nyp.33433078976234	3219	10	apples	apple	NNS
nyp.33433078976234	3219	11	(	(	-LRB-
nyp.33433078976234	3219	12	see	see	VB
nyp.33433078976234	3219	13	above	above	RB
nyp.33433078976234	3219	14	,	,	,
nyp.33433078976234	3219	15	)	)	-RRB-
nyp.33433078976234	3219	16	only	only	RB
nyp.33433078976234	3219	17	they	-PRON-	PRP
nyp.33433078976234	3219	18	are	be	VBP
nyp.33433078976234	3219	19	flavored	flavor	VBN
nyp.33433078976234	3219	20	with	with	IN
nyp.33433078976234	3219	21	a	a	DT
nyp.33433078976234	3219	22	piece	piece	NN
nyp.33433078976234	3219	23	of	of	IN
nyp.33433078976234	3219	24	lemon	lemon	NN
nyp.33433078976234	3219	25	or	or	CC
nyp.33433078976234	3219	26	orange	orange	JJ
nyp.33433078976234	3219	27	-	-	HYPH
nyp.33433078976234	3219	28	peel	peel	NN
nyp.33433078976234	3219	29	stewed	stew	VBN
nyp.33433078976234	3219	30	with	with	IN
nyp.33433078976234	3219	31	them	-PRON-	PRP
nyp.33433078976234	3219	32	.	.	.
nyp.33433078976234	3220	1	When	when	WRB
nyp.33433078976234	3220	2	they	-PRON-	PRP
nyp.33433078976234	3220	3	are	be	VBP
nyp.33433078976234	3220	4	done	do	VBN
nyp.33433078976234	3220	5	,	,	,
nyp.33433078976234	3220	6	take	take	VB
nyp.33433078976234	3220	7	out	out	RP
nyp.33433078976234	3220	8	the	the	DT
nyp.33433078976234	3220	9	peel	peel	NN
nyp.33433078976234	3220	10	and	and	CC
nyp.33433078976234	3220	11	mash	mash	VB
nyp.33433078976234	3220	12	them	-PRON-	PRP
nyp.33433078976234	3220	13	,	,	,
nyp.33433078976234	3220	14	add	add	VB
nyp.33433078976234	3220	15	sugar	sugar	NN
nyp.33433078976234	3220	16	to	to	IN
nyp.33433078976234	3220	17	the	the	DT
nyp.33433078976234	3220	18	taste	taste	NN
nyp.33433078976234	3220	19	.	.	.
nyp.33433078976234	3221	1	They	-PRON-	PRP
nyp.33433078976234	3221	2	require	require	VBP
nyp.33433078976234	3221	3	no	no	DT
nyp.33433078976234	3221	4	butter	butter	NN
nyp.33433078976234	3221	5	.	.	.
nyp.33433078976234	3222	1	DRIED	dry	VBN
nyp.33433078976234	3222	2	PUMPKIN	pumpkin	NN
nyp.33433078976234	3222	3	,	,	,
nyp.33433078976234	3222	4	FOR	for	IN
nyp.33433078976234	3222	5	PIES	PIES	NNP
nyp.33433078976234	3222	6	527	527	CD
nyp.33433078976234	3222	7	.	.	.
nyp.33433078976234	3223	1	Cut	cut	VB
nyp.33433078976234	3223	2	a	a	DT
nyp.33433078976234	3223	3	pumpkin	pumpkin	NN
nyp.33433078976234	3223	4	in	in	IN
nyp.33433078976234	3223	5	half	half	NN
nyp.33433078976234	3223	6	lengthwise	lengthwise	RB
nyp.33433078976234	3223	7	,	,	,
nyp.33433078976234	3223	8	take	take	VB
nyp.33433078976234	3223	9	out	out	RP
nyp.33433078976234	3223	10	the	the	DT
nyp.33433078976234	3223	11	seeds	seed	NNS
nyp.33433078976234	3223	12	,	,	,
nyp.33433078976234	3223	13	pare	pare	VB
nyp.33433078976234	3223	14	off	off	RP
nyp.33433078976234	3223	15	the	the	DT
nyp.33433078976234	3223	16	rind	rind	NN
nyp.33433078976234	3223	17	,	,	,
nyp.33433078976234	3223	18	and	and	CC
nyp.33433078976234	3223	19	cut	cut	VBD
nyp.33433078976234	3223	20	it	-PRON-	PRP
nyp.33433078976234	3223	21	in	in	IN
nyp.33433078976234	3223	22	slices	slice	NNS
nyp.33433078976234	3223	23	about	about	IN
nyp.33433078976234	3223	24	an	an	DT
nyp.33433078976234	3223	25	inch	inch	NN
nyp.33433078976234	3223	26	thick	thick	JJ
nyp.33433078976234	3223	27	.	.	.
nyp.33433078976234	3224	1	String	stre	VBG
nyp.33433078976234	3224	2	it	-PRON-	PRP
nyp.33433078976234	3224	3	on	on	IN
nyp.33433078976234	3224	4	fine	fine	JJ
nyp.33433078976234	3224	5	twine	twine	NN
nyp.33433078976234	3224	6	and	and	CC
nyp.33433078976234	3224	7	hang	hang	VB
nyp.33433078976234	3224	8	it	-PRON-	PRP
nyp.33433078976234	3224	9	in	in	IN
nyp.33433078976234	3224	10	a	a	DT
nyp.33433078976234	3224	11	dry	dry	JJ
nyp.33433078976234	3224	12	place	place	NN
nyp.33433078976234	3224	13	.	.	.
nyp.33433078976234	3225	1	In	in	IN
nyp.33433078976234	3225	2	the	the	DT
nyp.33433078976234	3225	3	winter	winter	NN
nyp.33433078976234	3225	4	stew	stew	NN
nyp.33433078976234	3225	5	and	and	CC
nyp.33433078976234	3225	6	use	use	VBP
nyp.33433078976234	3225	7	it	-PRON-	PRP
nyp.33433078976234	3225	8	as	as	IN
nyp.33433078976234	3225	9	green	green	JJ
nyp.33433078976234	3225	10	pumpkin	pumpkin	NN
nyp.33433078976234	3225	11	.	.	.
nyp.33433078976234	3226	1	The	the	DT
nyp.33433078976234	3226	2	cheese	cheese	NN
nyp.33433078976234	3226	3	-	-	HYPH
nyp.33433078976234	3226	4	shaped	shape	VBN
nyp.33433078976234	3226	5	pumpkin	pumpkin	NN
nyp.33433078976234	3226	6	is	be	VBZ
nyp.33433078976234	3226	7	the	the	DT
nyp.33433078976234	3226	8	best	good	JJS
nyp.33433078976234	3226	9	kind	kind	NN
nyp.33433078976234	3226	10	for	for	IN
nyp.33433078976234	3226	11	drying	drying	NN
nyp.33433078976234	3226	12	.	.	.
nyp.33433078976234	3227	1	THE	the	DT
nyp.33433078976234	3227	2	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3227	3	COOK	COOK	NNP
nyp.33433078976234	3227	4	BOOK	BOOK	NNP
nyp.33433078976234	3227	5	.	.	.
nyp.33433078976234	3228	1	267	267	CD
nyp.33433078976234	3228	2	is	be	VBZ
nyp.33433078976234	3228	3	dissolved	dissolve	VBN
nyp.33433078976234	3228	4	,	,	,
nyp.33433078976234	3228	5	add	add	VB
nyp.33433078976234	3228	6	a	a	DT
nyp.33433078976234	3228	7	tumbler	tumbler	NN
nyp.33433078976234	3228	8	of	of	IN
nyp.33433078976234	3228	9	ice	ice	NN
nyp.33433078976234	3228	10	finely	finely	RB
nyp.33433078976234	3228	11	pounded	pound	VBD
nyp.33433078976234	3228	12	.	.	.
nyp.33433078976234	3229	1	Stir	stir	VB
nyp.33433078976234	3229	2	all	all	RB
nyp.33433078976234	3229	3	well	well	RB
nyp.33433078976234	3229	4	together	together	RB
nyp.33433078976234	3229	5	.	.	.
nyp.33433078976234	3230	1	MILK	milk	NN
nyp.33433078976234	3230	2	PUNCH	punch	NN
nyp.33433078976234	3230	3	.	.	.
nyp.33433078976234	3231	1	536	536	CD
nyp.33433078976234	3231	2	.	.	.
nyp.33433078976234	3232	1	Sweeten	sweeten	VB
nyp.33433078976234	3232	2	a	a	DT
nyp.33433078976234	3232	3	half	half	JJ
nyp.33433078976234	3232	4	pint	pint	NN
nyp.33433078976234	3232	5	of	of	IN
nyp.33433078976234	3232	6	rich	rich	JJ
nyp.33433078976234	3232	7	milk	milk	NN
nyp.33433078976234	3232	8	to	to	IN
nyp.33433078976234	3232	9	the	the	DT
nyp.33433078976234	3232	10	taste	taste	NN
nyp.33433078976234	3232	11	.	.	.
nyp.33433078976234	3233	1	Add	add	VB
nyp.33433078976234	3233	2	to	to	IN
nyp.33433078976234	3233	3	this	this	DT
nyp.33433078976234	3233	4	half	half	PDT
nyp.33433078976234	3233	5	a	a	DT
nyp.33433078976234	3233	6	table	table	NN
nyp.33433078976234	3233	7	spoonful	spoonful	NN
nyp.33433078976234	3233	8	of	of	IN
nyp.33433078976234	3233	9	fourth	fourth	JJ
nyp.33433078976234	3233	10	proof	proof	NN
nyp.33433078976234	3233	11	brandy	brandy	NN
nyp.33433078976234	3233	12	.	.	.
nyp.33433078976234	3234	1	COTTAGE	COTTAGE	NNP
nyp.33433078976234	3234	2	CHEESE	CHEESE	NNP
nyp.33433078976234	3234	3	.	.	.
nyp.33433078976234	3235	1	537	537	CD
nyp.33433078976234	3235	2	.	.	.
nyp.33433078976234	3236	1	Put	put	VB
nyp.33433078976234	3236	2	some	some	DT
nyp.33433078976234	3236	3	sour	sour	JJ
nyp.33433078976234	3236	4	milk	milk	NN
nyp.33433078976234	3236	5	in	in	IN
nyp.33433078976234	3236	6	a	a	DT
nyp.33433078976234	3236	7	warm	warm	JJ
nyp.33433078976234	3236	8	place	place	NN
nyp.33433078976234	3236	9	until	until	IN
nyp.33433078976234	3236	10	the	the	DT
nyp.33433078976234	3236	11	whey	whey	NN
nyp.33433078976234	3236	12	begins	begin	VBZ
nyp.33433078976234	3236	13	to	to	TO
nyp.33433078976234	3236	14	separate	separate	VB
nyp.33433078976234	3236	15	from	from	IN
nyp.33433078976234	3236	16	the	the	DT
nyp.33433078976234	3236	17	curd	curd	NN
nyp.33433078976234	3236	18	,	,	,
nyp.33433078976234	3236	19	but	but	CC
nyp.33433078976234	3236	20	by	by	IN
nyp.33433078976234	3236	21	no	no	DT
nyp.33433078976234	3236	22	means	mean	NNS
nyp.33433078976234	3236	23	let	let	VB
nyp.33433078976234	3236	24	it	-PRON-	PRP
nyp.33433078976234	3236	25	get	get	VB
nyp.33433078976234	3236	26	hard	hard	JJ
nyp.33433078976234	3236	27	.	.	.
nyp.33433078976234	3237	1	Pour	pour	VB
nyp.33433078976234	3237	2	the	the	DT
nyp.33433078976234	3237	3	curd	curd	NN
nyp.33433078976234	3237	4	into	into	IN
nyp.33433078976234	3237	5	a	a	DT
nyp.33433078976234	3237	6	three	three	CD
nyp.33433078976234	3237	7	cornered	cornered	JJ
nyp.33433078976234	3237	8	bag	bag	NN
nyp.33433078976234	3237	9	in	in	IN
nyp.33433078976234	3237	10	the	the	DT
nyp.33433078976234	3237	11	shape	shape	NN
nyp.33433078976234	3237	12	of	of	IN
nyp.33433078976234	3237	13	a	a	DT
nyp.33433078976234	3237	14	pudding	pudding	NN
nyp.33433078976234	3237	15	bag	bag	NN
nyp.33433078976234	3237	16	,	,	,
nyp.33433078976234	3237	17	hang	hang	VB
nyp.33433078976234	3237	18	it	-PRON-	PRP
nyp.33433078976234	3237	19	up	up	RP
nyp.33433078976234	3237	20	and	and	CC
nyp.33433078976234	3237	21	let	let	VB
nyp.33433078976234	3237	22	it	-PRON-	PRP
nyp.33433078976234	3237	23	drain	drain	VB
nyp.33433078976234	3237	24	until	until	IN
nyp.33433078976234	3237	25	no	no	DT
nyp.33433078976234	3237	26	more	more	JJR
nyp.33433078976234	3237	27	water	water	NN
nyp.33433078976234	3237	28	will	will	MD
nyp.33433078976234	3237	29	drip	drip	VB
nyp.33433078976234	3237	30	from	from	IN
nyp.33433078976234	3237	31	it	-PRON-	PRP
nyp.33433078976234	3237	32	.	.	.
nyp.33433078976234	3238	1	Then	then	RB
nyp.33433078976234	3238	2	turn	turn	VB
nyp.33433078976234	3238	3	it	-PRON-	PRP
nyp.33433078976234	3238	4	out	out	RP
nyp.33433078976234	3238	5	into	into	IN
nyp.33433078976234	3238	6	a	a	DT
nyp.33433078976234	3238	7	pan	pan	NN
nyp.33433078976234	3238	8	,	,	,
nyp.33433078976234	3238	9	mash	mash	VB
nyp.33433078976234	3238	10	the	the	DT
nyp.33433078976234	3238	11	curd	curd	NN
nyp.33433078976234	3238	12	very	very	RB
nyp.33433078976234	3238	13	fine	fine	JJ
nyp.33433078976234	3238	14	and	and	CC
nyp.33433078976234	3238	15	smooth	smooth	JJ
nyp.33433078976234	3238	16	with	with	IN
nyp.33433078976234	3238	17	a	a	DT
nyp.33433078976234	3238	18	wooden	wooden	JJ
nyp.33433078976234	3238	19	spoon	spoon	NN
nyp.33433078976234	3238	20	;	;	:
nyp.33433078976234	3238	21	add	add	VB
nyp.33433078976234	3238	22	as	as	RB
nyp.33433078976234	3238	23	much	much	JJ
nyp.33433078976234	3238	24	good	good	JJ
nyp.33433078976234	3238	25	rich	rich	JJ
nyp.33433078976234	3238	26	cream	cream	NN
nyp.33433078976234	3238	27	,	,	,
nyp.33433078976234	3238	28	as	as	IN
nyp.33433078976234	3238	29	will	will	MD
nyp.33433078976234	3238	30	make	make	VB
nyp.33433078976234	3238	31	it	-PRON-	PRP
nyp.33433078976234	3238	32	about	about	IN
nyp.33433078976234	3238	33	as	as	RB
nyp.33433078976234	3238	34	thick	thick	JJ
nyp.33433078976234	3238	35	as	as	IN
nyp.33433078976234	3238	36	batter	batter	NN
nyp.33433078976234	3238	37	.	.	.
nyp.33433078976234	3239	1	Salt	salt	NN
nyp.33433078976234	3239	2	it	-PRON-	PRP
nyp.33433078976234	3239	3	to	to	IN
nyp.33433078976234	3239	4	your	-PRON-	PRP$
nyp.33433078976234	3239	5	taste	taste	NN
nyp.33433078976234	3239	6	.	.	.
nyp.33433078976234	3240	1	Sprinkle	sprinkle	VB
nyp.33433078976234	3240	2	pepper	pepper	NN
nyp.33433078976234	3240	3	over	over	IN
nyp.33433078976234	3240	4	the	the	DT
nyp.33433078976234	3240	5	top	top	NN
nyp.33433078976234	3240	6	if	if	IN
nyp.33433078976234	3240	7	you	-PRON-	PRP
nyp.33433078976234	3240	8	choose	choose	VBP
nyp.33433078976234	3240	9	.	.	.
nyp.33433078976234	3241	1	TO	to	TO
nyp.33433078976234	3241	2	PREPARE	prepare	VB
nyp.33433078976234	3241	3	RENNET	RENNET	NNP
nyp.33433078976234	3241	4	.	.	.
nyp.33433078976234	3242	1	538	538	CD
nyp.33433078976234	3242	2	.	.	.
nyp.33433078976234	3243	1	Get	get	VB
nyp.33433078976234	3243	2	a	a	DT
nyp.33433078976234	3243	3	dried	dry	VBN
nyp.33433078976234	3243	4	rennet	rennet	NN
nyp.33433078976234	3243	5	in	in	IN
nyp.33433078976234	3243	6	market	market	NN
nyp.33433078976234	3243	7	,	,	,
nyp.33433078976234	3243	8	wash	wash	VB
nyp.33433078976234	3243	9	it	-PRON-	PRP
nyp.33433078976234	3243	10	in	in	IN
nyp.33433078976234	3243	11	lukewarm	lukewarm	JJ
nyp.33433078976234	3243	12	water	water	NN
nyp.33433078976234	3243	13	,	,	,
nyp.33433078976234	3243	14	but	but	CC
nyp.33433078976234	3243	15	do	do	VBP
nyp.33433078976234	3243	16	not	not	RB
nyp.33433078976234	3243	17	scrape	scrape	VB
nyp.33433078976234	3243	18	it	-PRON-	PRP
nyp.33433078976234	3243	19	.	.	.
nyp.33433078976234	3244	1	Cut	cut	VB
nyp.33433078976234	3244	2	it	-PRON-	PRP
nyp.33433078976234	3244	3	up	up	RP
nyp.33433078976234	3244	4	in	in	IN
nyp.33433078976234	3244	5	small	small	JJ
nyp.33433078976234	3244	6	pieces	piece	NNS
nyp.33433078976234	3244	7	,	,	,
nyp.33433078976234	3244	8	put	put	VBD
nyp.33433078976234	3244	9	them	-PRON-	PRP
nyp.33433078976234	3244	10	in	in	IN
nyp.33433078976234	3244	11	a	a	DT
nyp.33433078976234	3244	12	bottle	bottle	NN
nyp.33433078976234	3244	13	,	,	,
nyp.33433078976234	3244	14	and	and	CC
nyp.33433078976234	3244	15	pour	pour	VB
nyp.33433078976234	3244	16	over	over	IN
nyp.33433078976234	3244	17	them	-PRON-	PRP
nyp.33433078976234	3244	18	a	a	DT
nyp.33433078976234	3244	19	quart	quart	NN
nyp.33433078976234	3244	20	of	of	IN
nyp.33433078976234	3244	21	Lisbon	Lisbon	NNP
nyp.33433078976234	3244	22	wine	wine	NN
nyp.33433078976234	3244	23	.	.	.
nyp.33433078976234	3245	1	After	after	IN
nyp.33433078976234	3245	2	this	this	DT
nyp.33433078976234	3245	3	has	have	VBZ
nyp.33433078976234	3245	4	stood	stand	VBN
nyp.33433078976234	3245	5	for	for	IN
nyp.33433078976234	3245	6	a	a	DT
nyp.33433078976234	3245	7	week	week	NN
nyp.33433078976234	3245	8	a	a	DT
nyp.33433078976234	3245	9	table	table	NN
nyp.33433078976234	3245	10	spoonful	spoonful	NN
nyp.33433078976234	3245	11	of	of	IN
nyp.33433078976234	3245	12	the	the	DT
nyp.33433078976234	3245	13	wine	wine	NN
nyp.33433078976234	3245	14	will	will	MD
nyp.33433078976234	3245	15	turn	turn	VB
nyp.33433078976234	3245	16	a	a	DT
nyp.33433078976234	3245	17	quart	quart	NN
nyp.33433078976234	3245	18	of	of	IN
nyp.33433078976234	3245	19	milk	milk	NN
nyp.33433078976234	3245	20	.	.	.
nyp.33433078976234	3246	1	Or	or	CC
nyp.33433078976234	3246	2	if	if	IN
nyp.33433078976234	3246	3	the	the	DT
nyp.33433078976234	3246	4	use	use	NN
nyp.33433078976234	3246	5	of	of	IN
nyp.33433078976234	3246	6	wine	wine	NN
nyp.33433078976234	3246	7	is	be	VBZ
nyp.33433078976234	3246	8	objectiona-	objectiona-	JJ
nyp.33433078976234	3246	9	ble	ble	NNP
nyp.33433078976234	3246	10	,	,	,
nyp.33433078976234	3246	11	the	the	DT
nyp.33433078976234	3246	12	rennet	rennet	NN
nyp.33433078976234	3246	13	may	may	MD
nyp.33433078976234	3246	14	be	be	VB
nyp.33433078976234	3246	15	preserved	preserve	VBN
nyp.33433078976234	3246	16	by	by	IN
nyp.33433078976234	3246	17	hanging	hang	VBG
nyp.33433078976234	3246	18	it	-PRON-	PRP
nyp.33433078976234	3246	19	in	in	IN
nyp.33433078976234	3246	20	a	a	DT
nyp.33433078976234	3246	21	270	270	CD
nyp.33433078976234	3246	22	THE	the	DT
nyp.33433078976234	3246	23	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3246	24	COOK	COOK	NNP
nyp.33433078976234	3246	25	BOOK	BOOK	NNP
nyp.33433078976234	3246	26	.	.	.
nyp.33433078976234	3247	1	at	at	IN
nyp.33433078976234	3247	2	farthest	farthest	RBS
nyp.33433078976234	3247	3	,	,	,
nyp.33433078976234	3247	4	take	take	VB
nyp.33433078976234	3247	5	out	out	RP
nyp.33433078976234	3247	6	your	-PRON-	PRP$
nyp.33433078976234	3247	7	beef	beef	NN
nyp.33433078976234	3247	8	,	,	,
nyp.33433078976234	3247	9	and	and	CC
nyp.33433078976234	3247	10	hang	hang	VB
nyp.33433078976234	3247	11	it	-PRON-	PRP
nyp.33433078976234	3247	12	in	in	IN
nyp.33433078976234	3247	13	a	a	DT
nyp.33433078976234	3247	14	dry	dry	JJ
nyp.33433078976234	3247	15	place	place	NN
nyp.33433078976234	3247	16	.	.	.
nyp.33433078976234	3248	1	Hams	ham	NNS
nyp.33433078976234	3248	2	should	should	MD
nyp.33433078976234	3248	3	remain	remain	VB
nyp.33433078976234	3248	4	in	in	IN
nyp.33433078976234	3248	5	the	the	DT
nyp.33433078976234	3248	6	salt	salt	NN
nyp.33433078976234	3248	7	from	from	IN
nyp.33433078976234	3248	8	five	five	CD
nyp.33433078976234	3248	9	to	to	TO
nyp.33433078976234	3248	10	six	six	CD
nyp.33433078976234	3248	11	weeks	week	NNS
nyp.33433078976234	3248	12	.	.	.
nyp.33433078976234	3249	1	Never	never	RB
nyp.33433078976234	3249	2	smoke	smoke	VB
nyp.33433078976234	3249	3	beef	beef	NN
nyp.33433078976234	3249	4	.	.	.
nyp.33433078976234	3250	1	Hams	ham	NNS
nyp.33433078976234	3250	2	would	would	MD
nyp.33433078976234	3250	3	be	be	VB
nyp.33433078976234	3250	4	better	well	JJR
nyp.33433078976234	3250	5	if	if	IN
nyp.33433078976234	3250	6	not	not	RB
nyp.33433078976234	3250	7	smoked	smoke	VBN
nyp.33433078976234	3250	8	.	.	.
nyp.33433078976234	3251	1	TO	to	TO
nyp.33433078976234	3251	2	CURB	curb	VB
nyp.33433078976234	3251	3	SHAD	SHAD	NNS
nyp.33433078976234	3251	4	.	.	.
nyp.33433078976234	3252	1	543	543	CD
nyp.33433078976234	3252	2	.	.	.
nyp.33433078976234	3253	1	Clean	clean	VB
nyp.33433078976234	3253	2	the	the	DT
nyp.33433078976234	3253	3	shad	shad	NNS
nyp.33433078976234	3253	4	nicely	nicely	RB
nyp.33433078976234	3253	5	,	,	,
nyp.33433078976234	3253	6	place	place	VB
nyp.33433078976234	3253	7	them	-PRON-	PRP
nyp.33433078976234	3253	8	in	in	IN
nyp.33433078976234	3253	9	lay-	lay-	RB
nyp.33433078976234	3253	10	ers	er	NNS
nyp.33433078976234	3253	11	with	with	IN
nyp.33433078976234	3253	12	back	back	RB
nyp.33433078976234	3253	13	down	down	RB
nyp.33433078976234	3253	14	,	,	,
nyp.33433078976234	3253	15	and	and	CC
nyp.33433078976234	3253	16	laid	lay	VBD
nyp.33433078976234	3253	17	open	open	RB
nyp.33433078976234	3253	18	so	so	IN
nyp.33433078976234	3253	19	as	as	IN
nyp.33433078976234	3253	20	the	the	DT
nyp.33433078976234	3253	21	inside	inside	NN
nyp.33433078976234	3253	22	of	of	IN
nyp.33433078976234	3253	23	the	the	DT
nyp.33433078976234	3253	24	fish	fish	NN
nyp.33433078976234	3253	25	may	may	MD
nyp.33433078976234	3253	26	be	be	VB
nyp.33433078976234	3253	27	up	up	RB
nyp.33433078976234	3253	28	.	.	.
nyp.33433078976234	3254	1	Sprinkle	sprinkle	VB
nyp.33433078976234	3254	2	each	each	DT
nyp.33433078976234	3254	3	fish	fish	NN
nyp.33433078976234	3254	4	plenti-	plenti-	VBN
nyp.33433078976234	3254	5	fully	fully	RB
nyp.33433078976234	3254	6	with	with	IN
nyp.33433078976234	3254	7	ground	ground	NN
nyp.33433078976234	3254	8	salt	salt	NN
nyp.33433078976234	3254	9	,	,	,
nyp.33433078976234	3254	10	and	and	CC
nyp.33433078976234	3254	11	let	let	VB
nyp.33433078976234	3254	12	them	-PRON-	PRP
nyp.33433078976234	3254	13	stand	stand	VB
nyp.33433078976234	3254	14	twenty-	twenty-	RB
nyp.33433078976234	3254	15	four	four	CD
nyp.33433078976234	3254	16	hours	hour	NNS
nyp.33433078976234	3254	17	.	.	.
nyp.33433078976234	3255	1	This	this	DT
nyp.33433078976234	3255	2	draws	draw	VBZ
nyp.33433078976234	3255	3	out	out	RP
nyp.33433078976234	3255	4	all	all	PDT
nyp.33433078976234	3255	5	the	the	DT
nyp.33433078976234	3255	6	blood	blood	NN
nyp.33433078976234	3255	7	.	.	.
nyp.33433078976234	3256	1	Wipe	wipe	VB
nyp.33433078976234	3256	2	them	-PRON-	PRP
nyp.33433078976234	3256	3	all	all	DT
nyp.33433078976234	3256	4	dry	dry	JJ
nyp.33433078976234	3256	5	with	with	IN
nyp.33433078976234	3256	6	clean	clean	JJ
nyp.33433078976234	3256	7	napkins	napkin	NNS
nyp.33433078976234	3256	8	.	.	.
nyp.33433078976234	3257	1	Place	place	VB
nyp.33433078976234	3257	2	them	-PRON-	PRP
nyp.33433078976234	3257	3	in	in	IN
nyp.33433078976234	3257	4	layers	layer	NNS
nyp.33433078976234	3257	5	in	in	IN
nyp.33433078976234	3257	6	a	a	DT
nyp.33433078976234	3257	7	clean	clean	JJ
nyp.33433078976234	3257	8	tub	tub	NN
nyp.33433078976234	3257	9	,	,	,
nyp.33433078976234	3257	10	with	with	IN
nyp.33433078976234	3257	11	the	the	DT
nyp.33433078976234	3257	12	backs	back	NNS
nyp.33433078976234	3257	13	down	down	RP
nyp.33433078976234	3257	14	as	as	IN
nyp.33433078976234	3257	15	before	before	RB
nyp.33433078976234	3257	16	.	.	.
nyp.33433078976234	3258	1	For	for	IN
nyp.33433078976234	3258	2	one	one	CD
nyp.33433078976234	3258	3	hundred	hundred	CD
nyp.33433078976234	3258	4	shad	shad	NNS
nyp.33433078976234	3258	5	take	take	VBP
nyp.33433078976234	3258	6	half	half	PDT
nyp.33433078976234	3258	7	a	a	DT
nyp.33433078976234	3258	8	pound	pound	NN
nyp.33433078976234	3258	9	of	of	IN
nyp.33433078976234	3258	10	saltpetre	saltpetre	NN
nyp.33433078976234	3258	11	,	,	,
nyp.33433078976234	3258	12	and	and	CC
nyp.33433078976234	3258	13	two	two	CD
nyp.33433078976234	3258	14	pounds	pound	NNS
nyp.33433078976234	3258	15	of	of	IN
nyp.33433078976234	3258	16	brown	brown	JJ
nyp.33433078976234	3258	17	sugar	sugar	NN
nyp.33433078976234	3258	18	.	.	.
nyp.33433078976234	3259	1	Strew	strew	VB
nyp.33433078976234	3259	2	plenty	plenty	NN
nyp.33433078976234	3259	3	of	of	IN
nyp.33433078976234	3259	4	rock	rock	NN
nyp.33433078976234	3259	5	salt	salt	NN
nyp.33433078976234	3259	6	over	over	IN
nyp.33433078976234	3259	7	them	-PRON-	PRP
nyp.33433078976234	3259	8	with	with	IN
nyp.33433078976234	3259	9	the	the	DT
nyp.33433078976234	3259	10	saltpetre	saltpetre	NN
nyp.33433078976234	3259	11	and	and	CC
nyp.33433078976234	3259	12	sugar	sugar	NN
nyp.33433078976234	3259	13	,	,	,
nyp.33433078976234	3259	14	there	there	EX
nyp.33433078976234	3259	15	is	be	VBZ
nyp.33433078976234	3259	16	no	no	DT
nyp.33433078976234	3259	17	danger	danger	NN
nyp.33433078976234	3259	18	of	of	IN
nyp.33433078976234	3259	19	putting	put	VBG
nyp.33433078976234	3259	20	on	on	RP
nyp.33433078976234	3259	21	too	too	RB
nyp.33433078976234	3259	22	much	much	JJ
nyp.33433078976234	3259	23	salt	salt	NN
nyp.33433078976234	3259	24	as	as	IN
nyp.33433078976234	3259	25	they	-PRON-	PRP
nyp.33433078976234	3259	26	will	will	MD
nyp.33433078976234	3259	27	only	only	RB
nyp.33433078976234	3259	28	absorb	absorb	VB
nyp.33433078976234	3259	29	a	a	DT
nyp.33433078976234	3259	30	certain	certain	JJ
nyp.33433078976234	3259	31	quantity	quantity	NN
nyp.33433078976234	3259	32	.	.	.
nyp.33433078976234	3260	1	TO	to	TO
nyp.33433078976234	3260	2	ROAST	ROAST	NNP
nyp.33433078976234	3260	3	COFFEE	COFFEE	NNP
nyp.33433078976234	3260	4	.	.	.
nyp.33433078976234	3261	1	544	544	CD
nyp.33433078976234	3261	2	.	.	.
nyp.33433078976234	3262	1	Pick	pick	VB
nyp.33433078976234	3262	2	the	the	DT
nyp.33433078976234	3262	3	black	black	JJ
nyp.33433078976234	3262	4	or	or	CC
nyp.33433078976234	3262	5	imperfect	imperfect	JJ
nyp.33433078976234	3262	6	grains	grain	NNS
nyp.33433078976234	3262	7	from	from	IN
nyp.33433078976234	3262	8	the	the	DT
nyp.33433078976234	3262	9	coffee	coffee	NN
nyp.33433078976234	3262	10	.	.	.
nyp.33433078976234	3263	1	Put	put	VB
nyp.33433078976234	3263	2	it	-PRON-	PRP
nyp.33433078976234	3263	3	in	in	IN
nyp.33433078976234	3263	4	a	a	DT
nyp.33433078976234	3263	5	pan	pan	NN
nyp.33433078976234	3263	6	,	,	,
nyp.33433078976234	3263	7	and	and	CC
nyp.33433078976234	3263	8	stir	stir	VB
nyp.33433078976234	3263	9	it	-PRON-	PRP
nyp.33433078976234	3263	10	"	"	``
nyp.33433078976234	3263	11	all	all	PDT
nyp.33433078976234	3263	12	the	the	DT
nyp.33433078976234	3263	13	time	time	NN
nyp.33433078976234	3263	14	it	-PRON-	PRP
nyp.33433078976234	3263	15	is	be	VBZ
nyp.33433078976234	3263	16	roasting	roast	VBG
nyp.33433078976234	3263	17	;	;	:
nyp.33433078976234	3263	18	when	when	WRB
nyp.33433078976234	3263	19	done	do	VBN
nyp.33433078976234	3263	20	it	-PRON-	PRP
nyp.33433078976234	3263	21	should	should	MD
nyp.33433078976234	3263	22	be	be	VB
nyp.33433078976234	3263	23	the	the	DT
nyp.33433078976234	3263	24	color	color	NN
nyp.33433078976234	3263	25	of	of	IN
nyp.33433078976234	3263	26	the	the	DT
nyp.33433078976234	3263	27	hull	hull	NN
nyp.33433078976234	3263	28	of	of	IN
nyp.33433078976234	3263	29	a	a	DT
nyp.33433078976234	3263	30	ripe	ripe	JJ
nyp.33433078976234	3263	31	chestnut	chestnut	NN
nyp.33433078976234	3263	32	.	.	.
nyp.33433078976234	3264	1	It	-PRON-	PRP
nyp.33433078976234	3264	2	should	should	MD
nyp.33433078976234	3264	3	be	be	VB
nyp.33433078976234	3264	4	brown	brown	JJ
nyp.33433078976234	3264	5	all	all	RB
nyp.33433078976234	3264	6	through	through	RB
nyp.33433078976234	3264	7	,	,	,
nyp.33433078976234	3264	8	but	but	CC
nyp.33433078976234	3264	9	not	not	RB
nyp.33433078976234	3264	10	black	black	JJ
nyp.33433078976234	3264	11	.	.	.
nyp.33433078976234	3265	1	About	about	RB
nyp.33433078976234	3265	2	ten	ten	CD
nyp.33433078976234	3265	3	minutes	minute	NNS
nyp.33433078976234	3265	4	before	before	IN
nyp.33433078976234	3265	5	it	-PRON-	PRP
nyp.33433078976234	3265	6	is	be	VBZ
nyp.33433078976234	3265	7	done	do	VBN
nyp.33433078976234	3265	8	add	add	NN
nyp.33433078976234	3265	9	to	to	IN
nyp.33433078976234	3265	10	two	two	CD
nyp.33433078976234	3265	11	pounds	pound	NNS
nyp.33433078976234	3265	12	of	of	IN
nyp.33433078976234	3265	13	coffee	coffee	NN
nyp.33433078976234	3265	14	half	half	PDT
nyp.33433078976234	3265	15	272	272	CD
nyp.33433078976234	3265	16	THE	the	DT
nyp.33433078976234	3265	17	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3265	18	COOK	COOK	NNP
nyp.33433078976234	3265	19	BOOK	BOOK	NNP
nyp.33433078976234	3265	20	.	.	.
nyp.33433078976234	3266	1	minutes	minute	NNS
nyp.33433078976234	3266	2	,	,	,
nyp.33433078976234	3266	3	then	then	RB
nyp.33433078976234	3266	4	add	add	VB
nyp.33433078976234	3266	5	one	one	CD
nyp.33433078976234	3266	6	tea	tea	NN
nyp.33433078976234	3266	7	cupful	cupful	NN
nyp.33433078976234	3266	8	of	of	IN
nyp.33433078976234	3266	9	rich	rich	JJ
nyp.33433078976234	3266	10	milk	milk	NN
nyp.33433078976234	3266	11	or	or	CC
nyp.33433078976234	3266	12	cream	cream	NN
nyp.33433078976234	3266	13	.	.	.
nyp.33433078976234	3267	1	Let	let	VB
nyp.33433078976234	3267	2	it	-PRON-	PRP
nyp.33433078976234	3267	3	boil	boil	VB
nyp.33433078976234	3267	4	a	a	DT
nyp.33433078976234	3267	5	minute	minute	NN
nyp.33433078976234	3267	6	or	or	CC
nyp.33433078976234	3267	7	two	two	CD
nyp.33433078976234	3267	8	longer	long	RBR
nyp.33433078976234	3267	9	,	,	,
nyp.33433078976234	3267	10	pour	pour	VB
nyp.33433078976234	3267	11	it	-PRON-	PRP
nyp.33433078976234	3267	12	off	off	RP
nyp.33433078976234	3267	13	,	,	,
nyp.33433078976234	3267	14	and	and	CC
nyp.33433078976234	3267	15	send	send	VB
nyp.33433078976234	3267	16	it	-PRON-	PRP
nyp.33433078976234	3267	17	to	to	IN
nyp.33433078976234	3267	18	the	the	DT
nyp.33433078976234	3267	19	table	table	NN
nyp.33433078976234	3267	20	.	.	.
nyp.33433078976234	3268	1	Chocolate	chocolate	NN
nyp.33433078976234	3268	2	retains	retain	VBZ
nyp.33433078976234	3268	3	its	-PRON-	PRP$
nyp.33433078976234	3268	4	heat	heat	NN
nyp.33433078976234	3268	5	longer	long	RBR
nyp.33433078976234	3268	6	than	than	IN
nyp.33433078976234	3268	7	either	either	DT
nyp.33433078976234	3268	8	tea	tea	NN
nyp.33433078976234	3268	9	or	or	CC
nyp.33433078976234	3268	10	coffee	coffee	NN
nyp.33433078976234	3268	11	.	.	.
nyp.33433078976234	3269	1	Never	never	RB
nyp.33433078976234	3269	2	boil	boil	VB
nyp.33433078976234	3269	3	chocolate	chocolate	NN
nyp.33433078976234	3269	4	in	in	IN
nyp.33433078976234	3269	5	your	-PRON-	PRP$
nyp.33433078976234	3269	6	coffee	coffee	NN
nyp.33433078976234	3269	7	pot	pot	NN
nyp.33433078976234	3269	8	as	as	IN
nyp.33433078976234	3269	9	it	-PRON-	PRP
nyp.33433078976234	3269	10	would	would	MD
nyp.33433078976234	3269	11	be	be	VB
nyp.33433078976234	3269	12	likely	likely	JJ
nyp.33433078976234	3269	13	to	to	TO
nyp.33433078976234	3269	14	impart	impart	VB
nyp.33433078976234	3269	15	to	to	IN
nyp.33433078976234	3269	16	the	the	DT
nyp.33433078976234	3269	17	coffee	coffee	NN
nyp.33433078976234	3269	18	an	an	DT
nyp.33433078976234	3269	19	unplea-	unplea-	JJ
nyp.33433078976234	3269	20	sant	sant	NNP
nyp.33433078976234	3269	21	flavor	flavor	NN
nyp.33433078976234	3269	22	.	.	.
nyp.33433078976234	3270	1	TEA	tea	NN
nyp.33433078976234	3270	2	.	.	.
nyp.33433078976234	3271	1	547	547	CD
nyp.33433078976234	3271	2	.	.	.
nyp.33433078976234	3272	1	Scald	scald	VB
nyp.33433078976234	3272	2	your	-PRON-	PRP$
nyp.33433078976234	3272	3	tea	tea	NN
nyp.33433078976234	3272	4	pot	pot	NN
nyp.33433078976234	3272	5	with	with	IN
nyp.33433078976234	3272	6	boiling	boiling	NN
nyp.33433078976234	3272	7	water	water	NN
nyp.33433078976234	3272	8	,	,	,
nyp.33433078976234	3272	9	and	and	CC
nyp.33433078976234	3272	10	allow	allow	VB
nyp.33433078976234	3272	11	a	a	DT
nyp.33433078976234	3272	12	tea	tea	NN
nyp.33433078976234	3272	13	spoonful	spoonful	NN
nyp.33433078976234	3272	14	of	of	IN
nyp.33433078976234	3272	15	tea	tea	NN
nyp.33433078976234	3272	16	for	for	IN
nyp.33433078976234	3272	17	each	each	DT
nyp.33433078976234	3272	18	-	-	HYPH
nyp.33433078976234	3272	19	person	person	NN
nyp.33433078976234	3272	20	and	and	CC
nyp.33433078976234	3272	21	one	one	CD
nyp.33433078976234	3272	22	over	over	RP
nyp.33433078976234	3272	23	.	.	.
nyp.33433078976234	3273	1	Pour	pour	VB
nyp.33433078976234	3273	2	enough	enough	JJ
nyp.33433078976234	3273	3	boiling	boiling	NN
nyp.33433078976234	3273	4	water	water	NN
nyp.33433078976234	3273	5	on	on	IN
nyp.33433078976234	3273	6	the	the	DT
nyp.33433078976234	3273	7	tea	tea	NN
nyp.33433078976234	3273	8	leaves	leave	VBZ
nyp.33433078976234	3273	9	to	to	TO
nyp.33433078976234	3273	10	rather	rather	RB
nyp.33433078976234	3273	11	more	more	JJR
nyp.33433078976234	3273	12	than	than	IN
nyp.33433078976234	3273	13	wet	wet	VB
nyp.33433078976234	3273	14	them	-PRON-	PRP
nyp.33433078976234	3273	15	.	.	.
nyp.33433078976234	3274	1	Let	let	VB
nyp.33433078976234	3274	2	it	-PRON-	PRP
nyp.33433078976234	3274	3	stand	stand	VB
nyp.33433078976234	3274	4	fifteen	fifteen	CD
nyp.33433078976234	3274	5	minutes	minute	NNS
nyp.33433078976234	3274	6	;	;	:
nyp.33433078976234	3274	7	pour	pour	VB
nyp.33433078976234	3274	8	on	on	RP
nyp.33433078976234	3274	9	as	as	RB
nyp.33433078976234	3274	10	much	much	JJ
nyp.33433078976234	3274	11	boiling	boiling	NN
nyp.33433078976234	3274	12	water	water	NN
nyp.33433078976234	3274	13	as	as	IN
nyp.33433078976234	3274	14	will	will	MD
nyp.33433078976234	3274	15	serve	serve	VB
nyp.33433078976234	3274	16	one	one	CD
nyp.33433078976234	3274	17	cup	cup	NN
nyp.33433078976234	3274	18	to	to	IN
nyp.33433078976234	3274	19	each	each	DT
nyp.33433078976234	3274	20	one	one	CD
nyp.33433078976234	3274	21	of	of	IN
nyp.33433078976234	3274	22	the	the	DT
nyp.33433078976234	3274	23	company	company	NN
nyp.33433078976234	3274	24	.	.	.
nyp.33433078976234	3275	1	As	as	RB
nyp.33433078976234	3275	2	soon	soon	RB
nyp.33433078976234	3275	3	as	as	IN
nyp.33433078976234	3275	4	the	the	DT
nyp.33433078976234	3275	5	first	first	JJ
nyp.33433078976234	3275	6	cups	cup	NNS
nyp.33433078976234	3275	7	are	be	VBP
nyp.33433078976234	3275	8	poured	pour	VBN
nyp.33433078976234	3275	9	out	out	RP
nyp.33433078976234	3275	10	,	,	,
nyp.33433078976234	3275	11	add	add	VB
nyp.33433078976234	3275	12	half	half	PDT
nyp.33433078976234	3275	13	a	a	DT
nyp.33433078976234	3275	14	tea	tea	NN
nyp.33433078976234	3275	15	spoonful	spoonful	NN
nyp.33433078976234	3275	16	for	for	IN
nyp.33433078976234	3275	17	each	each	DT
nyp.33433078976234	3275	18	person	person	NN
nyp.33433078976234	3275	19	,	,	,
nyp.33433078976234	3275	20	and	and	CC
nyp.33433078976234	3275	21	pour	pour	VB
nyp.33433078976234	3275	22	on	on	IN
nyp.33433078976234	3275	23	some	some	DT
nyp.33433078976234	3275	24	boiling	boiling	NN
nyp.33433078976234	3275	25	water	water	NN
nyp.33433078976234	3275	26	.	.	.
nyp.33433078976234	3276	1	The	the	DT
nyp.33433078976234	3276	2	most	most	RBS
nyp.33433078976234	3276	3	convenient	convenient	JJ
nyp.33433078976234	3276	4	article	article	NN
nyp.33433078976234	3276	5	for	for	IN
nyp.33433078976234	3276	6	hot	hot	JJ
nyp.33433078976234	3276	7	water	water	NN
nyp.33433078976234	3276	8	is	be	VBZ
nyp.33433078976234	3276	9	an	an	DT
nyp.33433078976234	3276	10	urn	urn	NN
nyp.33433078976234	3276	11	with	with	IN
nyp.33433078976234	3276	12	an	an	DT
nyp.33433078976234	3276	13	iron	iron	NN
nyp.33433078976234	3276	14	heater	heater	NN
nyp.33433078976234	3276	15	inside	inside	RB
nyp.33433078976234	3276	16	which	which	WDT
nyp.33433078976234	3276	17	keeps	keep	VBZ
nyp.33433078976234	3276	18	it	-PRON-	PRP
nyp.33433078976234	3276	19	boiling	boil	VBG
nyp.33433078976234	3276	20	on	on	IN
nyp.33433078976234	3276	21	the	the	DT
nyp.33433078976234	3276	22	table	table	NN
nyp.33433078976234	3276	23	.	.	.
nyp.33433078976234	3277	1	But	but	CC
nyp.33433078976234	3277	2	water	water	NN
nyp.33433078976234	3277	3	may	may	MD
nyp.33433078976234	3277	4	be	be	VB
nyp.33433078976234	3277	5	kept	keep	VBN
nyp.33433078976234	3277	6	sufficiently	sufficiently	RB
nyp.33433078976234	3277	7	hot	hot	JJ
nyp.33433078976234	3277	8	in	in	IN
nyp.33433078976234	3277	9	an	an	DT
nyp.33433078976234	3277	10	ordinary	ordinary	JJ
nyp.33433078976234	3277	11	tea	tea	NN
nyp.33433078976234	3277	12	pot	pot	NN
nyp.33433078976234	3277	13	.	.	.
nyp.33433078976234	3278	1	Some	some	DT
nyp.33433078976234	3278	2	who	who	WP
nyp.33433078976234	3278	3	are	be	VBP
nyp.33433078976234	3278	4	particular	particular	JJ
nyp.33433078976234	3278	5	about	about	IN
nyp.33433078976234	3278	6	their	-PRON-	PRP$
nyp.33433078976234	3278	7	tea	tea	NN
nyp.33433078976234	3278	8	,	,	,
nyp.33433078976234	3278	9	stop	stop	VB
nyp.33433078976234	3278	10	the	the	DT
nyp.33433078976234	3278	11	spout	spout	NN
nyp.33433078976234	3278	12	of	of	IN
nyp.33433078976234	3278	13	the	the	DT
nyp.33433078976234	3278	14	tea	tea	NN
nyp.33433078976234	3278	15	pot	pot	NN
nyp.33433078976234	3278	16	with	with	IN
nyp.33433078976234	3278	17	a	a	DT
nyp.33433078976234	3278	18	cork	cork	NN
nyp.33433078976234	3278	19	,	,	,
nyp.33433078976234	3278	20	while	while	IN
nyp.33433078976234	3278	21	the	the	DT
nyp.33433078976234	3278	22	tea	tea	NN
nyp.33433078976234	3278	23	is	be	VBZ
nyp.33433078976234	3278	24	drawing	draw	VBG
nyp.33433078976234	3278	25	,	,	,
nyp.33433078976234	3278	26	to	to	TO
nyp.33433078976234	3278	27	retain	retain	VB
nyp.33433078976234	3278	28	the	the	DT
nyp.33433078976234	3278	29	aroma	aroma	NN
nyp.33433078976234	3278	30	.	.	.
nyp.33433078976234	3279	1	Tea	tea	NN
nyp.33433078976234	3279	2	and	and	CC
nyp.33433078976234	3279	3	coffee	coffee	NN
nyp.33433078976234	3279	4	pots	pot	NNS
nyp.33433078976234	3279	5	should	should	MD
nyp.33433078976234	3279	6	always	always	RB
nyp.33433078976234	3279	7	be	be	VB
nyp.33433078976234	3279	8	set	set	VBN
nyp.33433078976234	3279	9	away	away	RB
nyp.33433078976234	3279	10	with	with	IN
nyp.33433078976234	3279	11	the	the	DT
nyp.33433078976234	3279	12	lids	lid	NNS
nyp.33433078976234	3279	13	off	off	RP
nyp.33433078976234	3279	14	.	.	.
nyp.33433078976234	3280	1	TO	to	TO
nyp.33433078976234	3280	2	MAKE	make	VB
nyp.33433078976234	3280	3	YEAST	yeast	NN
nyp.33433078976234	3280	4	.	.	.
nyp.33433078976234	3281	1	548	548	CD
nyp.33433078976234	3281	2	.	.	.
nyp.33433078976234	3282	1	Boil	boil	VB
nyp.33433078976234	3282	2	a	a	DT
nyp.33433078976234	3282	3	tea	tea	NN
nyp.33433078976234	3282	4	cupful	cupful	NN
nyp.33433078976234	3282	5	of	of	IN
nyp.33433078976234	3282	6	hops	hop	NNS
nyp.33433078976234	3282	7	in	in	IN
nyp.33433078976234	3282	8	one	one	CD
nyp.33433078976234	3282	9	quart	quart	NN
nyp.33433078976234	3282	10	of	of	IN
nyp.33433078976234	3282	11	274	274	CD
nyp.33433078976234	3282	12	THE	the	DT
nyp.33433078976234	3282	13	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3282	14	COOK	COOK	NNP
nyp.33433078976234	3282	15	BOOK	BOOK	NNP
nyp.33433078976234	3282	16	.	.	.
nyp.33433078976234	3283	1	it	-PRON-	PRP
nyp.33433078976234	3283	2	is	be	VBZ
nyp.33433078976234	3283	3	light	light	JJ
nyp.33433078976234	3283	4	grease	grease	NN
nyp.33433078976234	3283	5	your	-PRON-	PRP$
nyp.33433078976234	3283	6	pans	pan	NNS
nyp.33433078976234	3283	7	,	,	,
nyp.33433078976234	3283	8	mould	mould	VB
nyp.33433078976234	3283	9	out	out	RP
nyp.33433078976234	3283	10	the	the	DT
nyp.33433078976234	3283	11	dough	dough	NN
nyp.33433078976234	3283	12	in	in	IN
nyp.33433078976234	3283	13	loaves	loaf	NNS
nyp.33433078976234	3283	14	,	,	,
nyp.33433078976234	3283	15	put	put	VBD
nyp.33433078976234	3283	16	them	-PRON-	PRP
nyp.33433078976234	3283	17	in	in	IN
nyp.33433078976234	3283	18	the	the	DT
nyp.33433078976234	3283	19	pans	pan	NNS
nyp.33433078976234	3283	20	,	,	,
nyp.33433078976234	3283	21	and	and	CC
nyp.33433078976234	3283	22	as	as	RB
nyp.33433078976234	3283	23	soon	soon	RB
nyp.33433078976234	3283	24	as	as	IN
nyp.33433078976234	3283	25	they	-PRON-	PRP
nyp.33433078976234	3283	26	rise	rise	VBP
nyp.33433078976234	3283	27	again	again	RB
nyp.33433078976234	3283	28	bake	bake	VBP
nyp.33433078976234	3283	29	them	-PRON-	PRP
nyp.33433078976234	3283	30	.	.	.
nyp.33433078976234	3284	1	If	if	IN
nyp.33433078976234	3284	2	the	the	DT
nyp.33433078976234	3284	3	weather	weather	NN
nyp.33433078976234	3284	4	is	be	VBZ
nyp.33433078976234	3284	5	cold	cold	JJ
nyp.33433078976234	3284	6	,	,	,
nyp.33433078976234	3284	7	set	set	VB
nyp.33433078976234	3284	8	your	-PRON-	PRP$
nyp.33433078976234	3284	9	sponge	sponge	NN
nyp.33433078976234	3284	10	with	with	IN
nyp.33433078976234	3284	11	lukewarm	lukewarm	JJ
nyp.33433078976234	3284	12	water	water	NN
nyp.33433078976234	3284	13	,	,	,
nyp.33433078976234	3284	14	place	place	VB
nyp.33433078976234	3284	15	it	-PRON-	PRP
nyp.33433078976234	3284	16	near	near	IN
nyp.33433078976234	3284	17	the	the	DT
nyp.33433078976234	3284	18	fire	fire	NN
nyp.33433078976234	3284	19	to	to	TO
nyp.33433078976234	3284	20	rise	rise	VB
nyp.33433078976234	3284	21	.	.	.
nyp.33433078976234	3285	1	But	but	CC
nyp.33433078976234	3285	2	in	in	IN
nyp.33433078976234	3285	3	summer	summer	NN
nyp.33433078976234	3285	4	it	-PRON-	PRP
nyp.33433078976234	3285	5	should	should	MD
nyp.33433078976234	3285	6	be	be	VB
nyp.33433078976234	3285	7	set	set	VBN
nyp.33433078976234	3285	8	with	with	IN
nyp.33433078976234	3285	9	cold	cold	JJ
nyp.33433078976234	3285	10	water	water	NN
nyp.33433078976234	3285	11	,	,	,
nyp.33433078976234	3285	12	and	and	CC
nyp.33433078976234	3285	13	not	not	RB
nyp.33433078976234	3285	14	be	be	VB
nyp.33433078976234	3285	15	placed	place	VBN
nyp.33433078976234	3285	16	near	near	IN
nyp.33433078976234	3285	17	the	the	DT
nyp.33433078976234	3285	18	fire	fire	NN
nyp.33433078976234	3285	19	.	.	.
nyp.33433078976234	3286	1	It	-PRON-	PRP
nyp.33433078976234	3286	2	is	be	VBZ
nyp.33433078976234	3286	3	better	well	JJR
nyp.33433078976234	3286	4	in	in	IN
nyp.33433078976234	3286	5	warm	warm	JJ
nyp.33433078976234	3286	6	weather	weather	NN
nyp.33433078976234	3286	7	to	to	TO
nyp.33433078976234	3286	8	put	put	VB
nyp.33433078976234	3286	9	the	the	DT
nyp.33433078976234	3286	10	dough	dough	NN
nyp.33433078976234	3286	11	in	in	IN
nyp.33433078976234	3286	12	your	-PRON-	PRP$
nyp.33433078976234	3286	13	pans	pan	NNS
nyp.33433078976234	3286	14	as	as	RB
nyp.33433078976234	3286	15	soon	soon	RB
nyp.33433078976234	3286	16	as	as	IN
nyp.33433078976234	3286	17	the	the	DT
nyp.33433078976234	3286	18	flour	flour	NN
nyp.33433078976234	3286	19	is	be	VBZ
nyp.33433078976234	3286	20	added	add	VBN
nyp.33433078976234	3286	21	to	to	IN
nyp.33433078976234	3286	22	the	the	DT
nyp.33433078976234	3286	23	sponge	sponge	NN
nyp.33433078976234	3286	24	and	and	CC
nyp.33433078976234	3286	25	the	the	DT
nyp.33433078976234	3286	26	dough	dough	NN
nyp.33433078976234	3286	27	well	well	RB
nyp.33433078976234	3286	28	kneaded	knead	VBN
nyp.33433078976234	3286	29	,	,	,
nyp.33433078976234	3286	30	as	as	IN
nyp.33433078976234	3286	31	if	if	IN
nyp.33433078976234	3286	32	permitted	permit	VBN
nyp.33433078976234	3286	33	to	to	TO
nyp.33433078976234	3286	34	stand	stand	VB
nyp.33433078976234	3286	35	it	-PRON-	PRP
nyp.33433078976234	3286	36	might	may	MD
nyp.33433078976234	3286	37	turn	turn	VB
nyp.33433078976234	3286	38	sour	sour	JJ
nyp.33433078976234	3286	39	.	.	.
nyp.33433078976234	3287	1	Bread	bread	NN
nyp.33433078976234	3287	2	is	be	VBZ
nyp.33433078976234	3287	3	much	much	RB
nyp.33433078976234	3287	4	nicer	nice	JJR
nyp.33433078976234	3287	5	baked	bake	VBN
nyp.33433078976234	3287	6	in	in	IN
nyp.33433078976234	3287	7	small	small	JJ
nyp.33433078976234	3287	8	loaves	loaf	NNS
nyp.33433078976234	3287	9	.	.	.
nyp.33433078976234	3288	1	POTATO	POTATO	NNP
nyp.33433078976234	3288	2	BREAD	BREAD	NNP
nyp.33433078976234	3288	3	.	.	.
nyp.33433078976234	3289	1	551	551	CD
nyp.33433078976234	3289	2	.	.	.
nyp.33433078976234	3290	1	Boil	boil	VB
nyp.33433078976234	3290	2	some	some	DT
nyp.33433078976234	3290	3	potatoes	potato	NNS
nyp.33433078976234	3290	4	,	,	,
nyp.33433078976234	3290	5	mash	mash	VB
nyp.33433078976234	3290	6	them	-PRON-	PRP
nyp.33433078976234	3290	7	fine	fine	JJ
nyp.33433078976234	3290	8	,	,	,
nyp.33433078976234	3290	9	and	and	CC
nyp.33433078976234	3290	10	add	add	VB
nyp.33433078976234	3290	11	as	as	RB
nyp.33433078976234	3290	12	much	much	JJ
nyp.33433078976234	3290	13	warm	warm	JJ
nyp.33433078976234	3290	14	water	water	NN
nyp.33433078976234	3290	15	as	as	IN
nyp.33433078976234	3290	16	will	will	MD
nyp.33433078976234	3290	17	make	make	VB
nyp.33433078976234	3290	18	a	a	DT
nyp.33433078976234	3290	19	mixture	mixture	NN
nyp.33433078976234	3290	20	about	about	IN
nyp.33433078976234	3290	21	as	as	RB
nyp.33433078976234	3290	22	thick	thick	JJ
nyp.33433078976234	3290	23	as	as	IN
nyp.33433078976234	3290	24	cream	cream	NN
nyp.33433078976234	3290	25	.	.	.
nyp.33433078976234	3291	1	Pass	pass	VB
nyp.33433078976234	3291	2	it	-PRON-	PRP
nyp.33433078976234	3291	3	through	through	IN
nyp.33433078976234	3291	4	a	a	DT
nyp.33433078976234	3291	5	sieve	sieve	NN
nyp.33433078976234	3291	6	in	in	IN
nyp.33433078976234	3291	7	order	order	NN
nyp.33433078976234	3291	8	to	to	TO
nyp.33433078976234	3291	9	extract	extract	VB
nyp.33433078976234	3291	10	all	all	PDT
nyp.33433078976234	3291	11	the	the	DT
nyp.33433078976234	3291	12	lumps	lump	NNS
nyp.33433078976234	3291	13	.	.	.
nyp.33433078976234	3292	1	When	when	WRB
nyp.33433078976234	3292	2	cool	cool	JJ
nyp.33433078976234	3292	3	add	add	VB
nyp.33433078976234	3292	4	a	a	DT
nyp.33433078976234	3292	5	little	little	JJ
nyp.33433078976234	3292	6	salt	salt	NN
nyp.33433078976234	3292	7	,	,	,
nyp.33433078976234	3292	8	some	some	DT
nyp.33433078976234	3292	9	yeast	yeast	NN
nyp.33433078976234	3292	10	,	,	,
nyp.33433078976234	3292	11	and	and	CC
nyp.33433078976234	3292	12	as	as	RB
nyp.33433078976234	3292	13	much	much	JJ
nyp.33433078976234	3292	14	flour	flour	NN
nyp.33433078976234	3292	15	as	as	IN
nyp.33433078976234	3292	16	will	will	MD
nyp.33433078976234	3292	17	make	make	VB
nyp.33433078976234	3292	18	a	a	DT
nyp.33433078976234	3292	19	very	very	RB
nyp.33433078976234	3292	20	thick	thick	JJ
nyp.33433078976234	3292	21	batter	batter	NN
nyp.33433078976234	3292	22	.	.	.
nyp.33433078976234	3293	1	The	the	DT
nyp.33433078976234	3293	2	next	next	JJ
nyp.33433078976234	3293	3	morning	morning	NN
nyp.33433078976234	3293	4	stir	stir	NN
nyp.33433078976234	3293	5	in	in	IN
nyp.33433078976234	3293	6	enough	enough	JJ
nyp.33433078976234	3293	7	flour	flour	NN
nyp.33433078976234	3293	8	to	to	TO
nyp.33433078976234	3293	9	make	make	VB
nyp.33433078976234	3293	10	a	a	DT
nyp.33433078976234	3293	11	dough	dough	NN
nyp.33433078976234	3293	12	.	.	.
nyp.33433078976234	3294	1	Knead	knead	VB
nyp.33433078976234	3294	2	it	-PRON-	PRP
nyp.33433078976234	3294	3	well	well	RB
nyp.33433078976234	3294	4	,	,	,
nyp.33433078976234	3294	5	let	let	VB
nyp.33433078976234	3294	6	it	-PRON-	PRP
nyp.33433078976234	3294	7	rise	rise	VB
nyp.33433078976234	3294	8	,	,	,
nyp.33433078976234	3294	9	when	when	WRB
nyp.33433078976234	3294	10	light	light	JJ
nyp.33433078976234	3294	11	grease	grease	NN
nyp.33433078976234	3294	12	your	-PRON-	PRP$
nyp.33433078976234	3294	13	pans	pan	NNS
nyp.33433078976234	3294	14	,	,	,
nyp.33433078976234	3294	15	mould	mould	VB
nyp.33433078976234	3294	16	it	-PRON-	PRP
nyp.33433078976234	3294	17	out	out	RP
nyp.33433078976234	3294	18	gently	gently	RB
nyp.33433078976234	3294	19	into	into	IN
nyp.33433078976234	3294	20	loaves	loaf	NNS
nyp.33433078976234	3294	21	,	,	,
nyp.33433078976234	3294	22	put	put	VBD
nyp.33433078976234	3294	23	them	-PRON-	PRP
nyp.33433078976234	3294	24	in	in	IN
nyp.33433078976234	3294	25	the	the	DT
nyp.33433078976234	3294	26	pans	pan	NNS
nyp.33433078976234	3294	27	,	,	,
nyp.33433078976234	3294	28	let	let	VB
nyp.33433078976234	3294	29	them	-PRON-	PRP
nyp.33433078976234	3294	30	stand	stand	VB
nyp.33433078976234	3294	31	till	till	IN
nyp.33433078976234	3294	32	they	-PRON-	PRP
nyp.33433078976234	3294	33	rise	rise	VBP
nyp.33433078976234	3294	34	again	again	RB
nyp.33433078976234	3294	35	,	,	,
nyp.33433078976234	3294	36	then	then	RB
nyp.33433078976234	3294	37	bake	bake	VB
nyp.33433078976234	3294	38	them	-PRON-	PRP
nyp.33433078976234	3294	39	.	.	.
nyp.33433078976234	3295	1	This	this	DT
nyp.33433078976234	3295	2	bread	bread	NN
nyp.33433078976234	3295	3	may	may	MD
nyp.33433078976234	3295	4	be	be	VB
nyp.33433078976234	3295	5	made	make	VBN
nyp.33433078976234	3295	6	with	with	IN
nyp.33433078976234	3295	7	milk	milk	NN
nyp.33433078976234	3295	8	instead	instead	RB
nyp.33433078976234	3295	9	of	of	IN
nyp.33433078976234	3295	10	water	water	NN
nyp.33433078976234	3295	11	,	,	,
nyp.33433078976234	3295	12	but	but	CC
nyp.33433078976234	3295	13	it	-PRON-	PRP
nyp.33433078976234	3295	14	is	be	VBZ
nyp.33433078976234	3295	15	best	good	JJS
nyp.33433078976234	3295	16	when	when	WRB
nyp.33433078976234	3295	17	eaten	eat	VBN
nyp.33433078976234	3295	18	fresh	fresh	JJ
nyp.33433078976234	3295	19	,	,	,
nyp.33433078976234	3295	20	as	as	IN
nyp.33433078976234	3295	21	it	-PRON-	PRP
nyp.33433078976234	3295	22	soon	soon	RB
nyp.33433078976234	3295	23	becomes	become	VBZ
nyp.33433078976234	3295	24	dry	dry	JJ
nyp.33433078976234	3295	25	.	.	.
nyp.33433078976234	3296	1	276	276	CD
nyp.33433078976234	3296	2	THE	the	DT
nyp.33433078976234	3296	3	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3296	4	COOK	COOK	NNP
nyp.33433078976234	3296	5	BOOK	BOOK	NNP
nyp.33433078976234	3296	6	.	.	.
nyp.33433078976234	3297	1	slice	slice	NN
nyp.33433078976234	3297	2	of	of	IN
nyp.33433078976234	3297	3	the	the	DT
nyp.33433078976234	3297	4	bread	bread	NN
nyp.33433078976234	3297	5	in	in	IN
nyp.33433078976234	3297	6	the	the	DT
nyp.33433078976234	3297	7	egg	egg	NN
nyp.33433078976234	3297	8	,	,	,
nyp.33433078976234	3297	9	and	and	CC
nyp.33433078976234	3297	10	fry	fry	VB
nyp.33433078976234	3297	11	them	-PRON-	PRP
nyp.33433078976234	3297	12	brown	brown	JJ
nyp.33433078976234	3297	13	on	on	IN
nyp.33433078976234	3297	14	both	both	DT
nyp.33433078976234	3297	15	sides	side	NNS
nyp.33433078976234	3297	16	.	.	.
nyp.33433078976234	3298	1	Season	season	NN
nyp.33433078976234	3298	2	the	the	DT
nyp.33433078976234	3298	3	bread	bread	NN
nyp.33433078976234	3298	4	with	with	IN
nyp.33433078976234	3298	5	pepper	pepper	NN
nyp.33433078976234	3298	6	and	and	CC
nyp.33433078976234	3298	7	salt	salt	NN
nyp.33433078976234	3298	8	to	to	IN
nyp.33433078976234	3298	9	your	-PRON-	PRP$
nyp.33433078976234	3298	10	taste	taste	NN
nyp.33433078976234	3298	11	.	.	.
nyp.33433078976234	3299	1	COMMON	common	JJ
nyp.33433078976234	3299	2	MUSTARD	mustard	NN
nyp.33433078976234	3299	3	.	.	.
nyp.33433078976234	3300	1	556	556	CD
nyp.33433078976234	3300	2	.	.	.
nyp.33433078976234	3301	1	One	one	CD
nyp.33433078976234	3301	2	table	table	NN
nyp.33433078976234	3301	3	spoonful	spoonful	NN
nyp.33433078976234	3301	4	of	of	IN
nyp.33433078976234	3301	5	ground	ground	NN
nyp.33433078976234	3301	6	mustard	mustard	NN
nyp.33433078976234	3301	7	.	.	.
nyp.33433078976234	3302	1	One	one	CD
nyp.33433078976234	3302	2	tea	tea	NN
nyp.33433078976234	3302	3	spoonful	spoonful	NN
nyp.33433078976234	3302	4	of	of	IN
nyp.33433078976234	3302	5	sugar	sugar	NN
nyp.33433078976234	3302	6	,	,	,
nyp.33433078976234	3302	7	One	one	CD
nyp.33433078976234	3302	8	salt	salt	NN
nyp.33433078976234	3302	9	spoonful	spoonful	NN
nyp.33433078976234	3302	10	of	of	IN
nyp.33433078976234	3302	11	salt	salt	NN
nyp.33433078976234	3302	12	.	.	.
nyp.33433078976234	3303	1	Mix	mix	VB
nyp.33433078976234	3303	2	the	the	DT
nyp.33433078976234	3303	3	salt	salt	NN
nyp.33433078976234	3303	4	,	,	,
nyp.33433078976234	3303	5	sugar	sugar	NN
nyp.33433078976234	3303	6	,	,	,
nyp.33433078976234	3303	7	and	and	CC
nyp.33433078976234	3303	8	mustard	mustard	NN
nyp.33433078976234	3303	9	together	together	RB
nyp.33433078976234	3303	10	,	,	,
nyp.33433078976234	3303	11	and	and	CC
nyp.33433078976234	3303	12	then	then	RB
nyp.33433078976234	3303	13	pour	pour	VB
nyp.33433078976234	3303	14	on	on	IN
nyp.33433078976234	3303	15	some	some	DT
nyp.33433078976234	3303	16	boiling	boiling	NN
nyp.33433078976234	3303	17	water	water	NN
nyp.33433078976234	3303	18	gradually	gradually	RB
nyp.33433078976234	3303	19	,	,	,
nyp.33433078976234	3303	20	stir	stir	VB
nyp.33433078976234	3303	21	it	-PRON-	PRP
nyp.33433078976234	3303	22	with	with	IN
nyp.33433078976234	3303	23	a	a	DT
nyp.33433078976234	3303	24	horn	horn	NN
nyp.33433078976234	3303	25	spoon	spoon	NN
nyp.33433078976234	3303	26	or	or	CC
nyp.33433078976234	3303	27	knife	knife	NN
nyp.33433078976234	3303	28	till	till	IN
nyp.33433078976234	3303	29	it	-PRON-	PRP
nyp.33433078976234	3303	30	is	be	VBZ
nyp.33433078976234	3303	31	quite	quite	RB
nyp.33433078976234	3303	32	smooth	smooth	JJ
nyp.33433078976234	3303	33	.	.	.
nyp.33433078976234	3304	1	Some	some	DT
nyp.33433078976234	3304	2	like	like	IN
nyp.33433078976234	3304	3	it	-PRON-	PRP
nyp.33433078976234	3304	4	quite	quite	RB
nyp.33433078976234	3304	5	thick	thick	JJ
nyp.33433078976234	3304	6	,	,	,
nyp.33433078976234	3304	7	others	other	NNS
nyp.33433078976234	3304	8	prefer	prefer	VBP
nyp.33433078976234	3304	9	it	-PRON-	PRP
nyp.33433078976234	3304	10	so	so	RB
nyp.33433078976234	3304	11	thin	thin	JJ
nyp.33433078976234	3304	12	as	as	IN
nyp.33433078976234	3304	13	to	to	TO
nyp.33433078976234	3304	14	run	run	VB
nyp.33433078976234	3304	15	on	on	IN
nyp.33433078976234	3304	16	the	the	DT
nyp.33433078976234	3304	17	plate	plate	NN
nyp.33433078976234	3304	18	.	.	.
nyp.33433078976234	3305	1	ICING	icing	NN
nyp.33433078976234	3305	2	FOR	for	IN
nyp.33433078976234	3305	3	CAKES	CAKES	NNP
nyp.33433078976234	3305	4	.	.	.
nyp.33433078976234	3306	1	557	557	CD
nyp.33433078976234	3306	2	.	.	.
nyp.33433078976234	3307	1	Beat	beat	VB
nyp.33433078976234	3307	2	the	the	DT
nyp.33433078976234	3307	3	whites	white	NNS
nyp.33433078976234	3307	4	of	of	IN
nyp.33433078976234	3307	5	two	two	CD
nyp.33433078976234	3307	6	eggs	egg	NNS
nyp.33433078976234	3307	7	till	till	IN
nyp.33433078976234	3307	8	they	-PRON-	PRP
nyp.33433078976234	3307	9	are	be	VBP
nyp.33433078976234	3307	10	very	very	RB
nyp.33433078976234	3307	11	dry	dry	JJ
nyp.33433078976234	3307	12	,	,	,
nyp.33433078976234	3307	13	then	then	RB
nyp.33433078976234	3307	14	add	add	VB
nyp.33433078976234	3307	15	gradually	gradually	RB
nyp.33433078976234	3307	16	ten	ten	CD
nyp.33433078976234	3307	17	ounces	ounce	NNS
nyp.33433078976234	3307	18	of	of	IN
nyp.33433078976234	3307	19	pulve-	pulve-	NN
nyp.33433078976234	3307	20	rized	rized	JJ
nyp.33433078976234	3307	21	white	white	JJ
nyp.33433078976234	3307	22	sugar	sugar	NN
nyp.33433078976234	3307	23	.	.	.
nyp.33433078976234	3308	1	Dredge	dredge	VB
nyp.33433078976234	3308	2	flour	flour	NN
nyp.33433078976234	3308	3	over	over	IN
nyp.33433078976234	3308	4	the	the	DT
nyp.33433078976234	3308	5	top	top	NN
nyp.33433078976234	3308	6	of	of	IN
nyp.33433078976234	3308	7	the	the	DT
nyp.33433078976234	3308	8	cake	cake	NN
nyp.33433078976234	3308	9	and	and	CC
nyp.33433078976234	3308	10	wipe	wipe	VB
nyp.33433078976234	3308	11	it	-PRON-	PRP
nyp.33433078976234	3308	12	off	off	RP
nyp.33433078976234	3308	13	,	,	,
nyp.33433078976234	3308	14	to	to	TO
nyp.33433078976234	3308	15	make	make	VB
nyp.33433078976234	3308	16	the	the	DT
nyp.33433078976234	3308	17	icing	icing	NN
nyp.33433078976234	3308	18	adhere	adhere	NN
nyp.33433078976234	3308	19	.	.	.
nyp.33433078976234	3309	1	Put	put	VB
nyp.33433078976234	3309	2	it	-PRON-	PRP
nyp.33433078976234	3309	3	over	over	RP
nyp.33433078976234	3309	4	with	with	IN
nyp.33433078976234	3309	5	a	a	DT
nyp.33433078976234	3309	6	broad	broad	JJ
nyp.33433078976234	3309	7	bladed	bladed	JJ
nyp.33433078976234	3309	8	knife	knife	NN
nyp.33433078976234	3309	9	;	;	:
nyp.33433078976234	3309	10	it	-PRON-	PRP
nyp.33433078976234	3309	11	should	should	MD
nyp.33433078976234	3309	12	be	be	VB
nyp.33433078976234	3309	13	put	put	VBN
nyp.33433078976234	3309	14	on	on	RP
nyp.33433078976234	3309	15	quite	quite	RB
nyp.33433078976234	3309	16	thick	thick	JJ
nyp.33433078976234	3309	17	.	.	.
nyp.33433078976234	3310	1	When	when	WRB
nyp.33433078976234	3310	2	this	this	DT
nyp.33433078976234	3310	3	coating	coating	NN
nyp.33433078976234	3310	4	is	be	VBZ
nyp.33433078976234	3310	5	dry	dry	JJ
nyp.33433078976234	3310	6	,	,	,
nyp.33433078976234	3310	7	di-	di-	RB
nyp.33433078976234	3310	8	lute	lute	VB
nyp.33433078976234	3310	9	the	the	DT
nyp.33433078976234	3310	10	remainder	remainder	NN
nyp.33433078976234	3310	11	of	of	IN
nyp.33433078976234	3310	12	the	the	DT
nyp.33433078976234	3310	13	icing	icing	NN
nyp.33433078976234	3310	14	on	on	IN
nyp.33433078976234	3310	15	your	-PRON-	PRP$
nyp.33433078976234	3310	16	dish	dish	NN
nyp.33433078976234	3310	17	with	with	IN
nyp.33433078976234	3310	18	a	a	DT
nyp.33433078976234	3310	19	little	little	JJ
nyp.33433078976234	3310	20	rose	rose	NN
nyp.33433078976234	3310	21	-	-	HYPH
nyp.33433078976234	3310	22	water	water	NN
nyp.33433078976234	3310	23	,	,	,
nyp.33433078976234	3310	24	and	and	CC
nyp.33433078976234	3310	25	put	put	VBD
nyp.33433078976234	3310	26	another	another	DT
nyp.33433078976234	3310	27	coating	coating	NN
nyp.33433078976234	3310	28	over	over	IN
nyp.33433078976234	3310	29	the	the	DT
nyp.33433078976234	3310	30	top	top	NN
nyp.33433078976234	3310	31	,	,	,
nyp.33433078976234	3310	32	which	which	WDT
nyp.33433078976234	3310	33	will	will	MD
nyp.33433078976234	3310	34	have	have	VB
nyp.33433078976234	3310	35	a	a	DT
nyp.33433078976234	3310	36	glossy	glossy	JJ
nyp.33433078976234	3310	37	appearance	appearance	NN
nyp.33433078976234	3310	38	.	.	.
nyp.33433078976234	3311	1	TO	to	IN
nyp.33433078976234	3311	2	DRY	dry	VB
nyp.33433078976234	3311	3	HERBS	herb	NNS
nyp.33433078976234	3311	4	.	.	.
nyp.33433078976234	3312	1	558	558	CD
nyp.33433078976234	3312	2	.	.	.
nyp.33433078976234	3313	1	They	-PRON-	PRP
nyp.33433078976234	3313	2	should	should	MD
nyp.33433078976234	3313	3	be	be	VB
nyp.33433078976234	3313	4	picked	pick	VBN
nyp.33433078976234	3313	5	just	just	RB
nyp.33433078976234	3313	6	before	before	IN
nyp.33433078976234	3313	7	the	the	DT
nyp.33433078976234	3313	8	r	r	NN
nyp.33433078976234	3313	9	THE	the	DT
nyp.33433078976234	3313	10	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3313	11	COOK	COOK	NNP
nyp.33433078976234	3313	12	BOOK	BOOK	NNP
nyp.33433078976234	3313	13	.	.	.
nyp.33433078976234	3314	1	277	277	CD
nyp.33433078976234	3314	2	plant	plant	NN
nyp.33433078976234	3314	3	blossoms	blossom	NNS
nyp.33433078976234	3314	4	,	,	,
nyp.33433078976234	3314	5	wash	wash	VB
nyp.33433078976234	3314	6	them	-PRON-	PRP
nyp.33433078976234	3314	7	to	to	TO
nyp.33433078976234	3314	8	free	free	VB
nyp.33433078976234	3314	9	them	-PRON-	PRP
nyp.33433078976234	3314	10	from	from	IN
nyp.33433078976234	3314	11	the	the	DT
nyp.33433078976234	3314	12	dust	dust	NN
nyp.33433078976234	3314	13	,	,	,
nyp.33433078976234	3314	14	place	place	VB
nyp.33433078976234	3314	15	them	-PRON-	PRP
nyp.33433078976234	3314	16	on	on	IN
nyp.33433078976234	3314	17	a	a	DT
nyp.33433078976234	3314	18	sieve	sieve	NN
nyp.33433078976234	3314	19	to	to	TO
nyp.33433078976234	3314	20	drain	drain	VB
nyp.33433078976234	3314	21	.	.	.
nyp.33433078976234	3315	1	Then	then	RB
nyp.33433078976234	3315	2	put	put	VB
nyp.33433078976234	3315	3	them	-PRON-	PRP
nyp.33433078976234	3315	4	in	in	IN
nyp.33433078976234	3315	5	the	the	DT
nyp.33433078976234	3315	6	oven	oven	NN
nyp.33433078976234	3315	7	after	after	IN
nyp.33433078976234	3315	8	the	the	DT
nyp.33433078976234	3315	9	bread	bread	NN
nyp.33433078976234	3315	10	has	have	VBZ
nyp.33433078976234	3315	11	been	be	VBN
nyp.33433078976234	3315	12	drawn	draw	VBN
nyp.33433078976234	3315	13	out	out	RP
nyp.33433078976234	3315	14	,	,	,
nyp.33433078976234	3315	15	and	and	CC
nyp.33433078976234	3315	16	let	let	VB
nyp.33433078976234	3315	17	them	-PRON-	PRP
nyp.33433078976234	3315	18	remain	remain	VB
nyp.33433078976234	3315	19	in	in	IN
nyp.33433078976234	3315	20	it	-PRON-	PRP
nyp.33433078976234	3315	21	till	till	IN
nyp.33433078976234	3315	22	they	-PRON-	PRP
nyp.33433078976234	3315	23	are	be	VBP
nyp.33433078976234	3315	24	perfectly	perfectly	RB
nyp.33433078976234	3315	25	dry	dry	JJ
nyp.33433078976234	3315	26	.	.	.
nyp.33433078976234	3316	1	Rub	rub	VB
nyp.33433078976234	3316	2	them	-PRON-	PRP
nyp.33433078976234	3316	3	from	from	IN
nyp.33433078976234	3316	4	the	the	DT
nyp.33433078976234	3316	5	stalks	stalk	NNS
nyp.33433078976234	3316	6	,	,	,
nyp.33433078976234	3316	7	put	put	VBD
nyp.33433078976234	3316	8	them	-PRON-	PRP
nyp.33433078976234	3316	9	in	in	IN
nyp.33433078976234	3316	10	glass	glass	NN
nyp.33433078976234	3316	11	jars	jar	NNS
nyp.33433078976234	3316	12	and	and	CC
nyp.33433078976234	3316	13	cover	cover	VB
nyp.33433078976234	3316	14	them	-PRON-	PRP
nyp.33433078976234	3316	15	closely	closely	RB
nyp.33433078976234	3316	16	.	.	.
nyp.33433078976234	3317	1	RASPBERRY	raspberry	NN
nyp.33433078976234	3317	2	VINEGAR	vinegar	NN
nyp.33433078976234	3317	3	.	.	.
nyp.33433078976234	3318	1	559	559	CD
nyp.33433078976234	3318	2	.	.	.
nyp.33433078976234	3319	1	Take	take	VB
nyp.33433078976234	3319	2	ripe	ripe	JJ
nyp.33433078976234	3319	3	raspberries	raspberry	NNS
nyp.33433078976234	3319	4	,	,	,
nyp.33433078976234	3319	5	put	put	VBD
nyp.33433078976234	3319	6	them	-PRON-	PRP
nyp.33433078976234	3319	7	in	in	IN
nyp.33433078976234	3319	8	a	a	DT
nyp.33433078976234	3319	9	pan	pan	NN
nyp.33433078976234	3319	10	,	,	,
nyp.33433078976234	3319	11	and	and	CC
nyp.33433078976234	3319	12	mash	mash	VB
nyp.33433078976234	3319	13	them	-PRON-	PRP
nyp.33433078976234	3319	14	with	with	IN
nyp.33433078976234	3319	15	a	a	DT
nyp.33433078976234	3319	16	large	large	JJ
nyp.33433078976234	3319	17	wooden	wooden	JJ
nyp.33433078976234	3319	18	spoon	spoon	NN
nyp.33433078976234	3319	19	or	or	CC
nyp.33433078976234	3319	20	masher	masher	NN
nyp.33433078976234	3319	21	.	.	.
nyp.33433078976234	3320	1	Strain	strain	VB
nyp.33433078976234	3320	2	the	the	DT
nyp.33433078976234	3320	3	juice	juice	NN
nyp.33433078976234	3320	4	through	through	IN
nyp.33433078976234	3320	5	a	a	DT
nyp.33433078976234	3320	6	jelly	jelly	NN
nyp.33433078976234	3320	7	bag	bag	NN
nyp.33433078976234	3320	8	,	,	,
nyp.33433078976234	3320	9	and	and	CC
nyp.33433078976234	3320	10	to	to	IN
nyp.33433078976234	3320	11	each	each	DT
nyp.33433078976234	3320	12	pint	pint	NN
nyp.33433078976234	3320	13	of	of	IN
nyp.33433078976234	3320	14	juice	juice	NN
nyp.33433078976234	3320	15	add	add	VB
nyp.33433078976234	3320	16	one	one	CD
nyp.33433078976234	3320	17	pound	pound	NN
nyp.33433078976234	3320	18	of	of	IN
nyp.33433078976234	3320	19	loaf	loaf	NN
nyp.33433078976234	3320	20	sugar	sugar	NN
nyp.33433078976234	3320	21	and	and	CC
nyp.33433078976234	3320	22	one	one	CD
nyp.33433078976234	3320	23	quart	quart	NN
nyp.33433078976234	3320	24	of	of	IN
nyp.33433078976234	3320	25	vinegar	vinegar	NN
nyp.33433078976234	3320	26	.	.	.
nyp.33433078976234	3321	1	When	when	WRB
nyp.33433078976234	3321	2	the	the	DT
nyp.33433078976234	3321	3	sugar	sugar	NN
nyp.33433078976234	3321	4	has	have	VBZ
nyp.33433078976234	3321	5	dissolved	dissolve	VBN
nyp.33433078976234	3321	6	place	place	NN
nyp.33433078976234	3321	7	the	the	DT
nyp.33433078976234	3321	8	whole	whole	NN
nyp.33433078976234	3321	9	over	over	IN
nyp.33433078976234	3321	10	the	the	DT
nyp.33433078976234	3321	11	fire	fire	NN
nyp.33433078976234	3321	12	in	in	IN
nyp.33433078976234	3321	13	a	a	DT
nyp.33433078976234	3321	14	pre-	pre-	JJ
nyp.33433078976234	3321	15	serving	serve	VBG
nyp.33433078976234	3321	16	kettle	kettle	NN
nyp.33433078976234	3321	17	,	,	,
nyp.33433078976234	3321	18	and	and	CC
nyp.33433078976234	3321	19	let	let	VB
nyp.33433078976234	3321	20	it	-PRON-	PRP
nyp.33433078976234	3321	21	boil	boil	VB
nyp.33433078976234	3321	22	a	a	DT
nyp.33433078976234	3321	23	minute	minute	NN
nyp.33433078976234	3321	24	or	or	CC
nyp.33433078976234	3321	25	two	two	CD
nyp.33433078976234	3321	26	and	and	CC
nyp.33433078976234	3321	27	skim	skim	VBP
nyp.33433078976234	3321	28	it	-PRON-	PRP
nyp.33433078976234	3321	29	.	.	.
nyp.33433078976234	3322	1	When	when	WRB
nyp.33433078976234	3322	2	cold	cold	JJ
nyp.33433078976234	3322	3	bottle	bottle	NN
nyp.33433078976234	3322	4	it	-PRON-	PRP
nyp.33433078976234	3322	5	,	,	,
nyp.33433078976234	3322	6	cork	cork	VB
nyp.33433078976234	3322	7	it	-PRON-	PRP
nyp.33433078976234	3322	8	well	well	RB
nyp.33433078976234	3322	9	,	,	,
nyp.33433078976234	3322	10	and	and	CC
nyp.33433078976234	3322	11	it	-PRON-	PRP
nyp.33433078976234	3322	12	will	will	MD
nyp.33433078976234	3322	13	be	be	VB
nyp.33433078976234	3322	14	fit	fit	JJ
nyp.33433078976234	3322	15	for	for	IN
nyp.33433078976234	3322	16	use	use	NN
nyp.33433078976234	3322	17	.	.	.
nyp.33433078976234	3323	1	CELERY	celery	NN
nyp.33433078976234	3323	2	VINEGAR	vinegar	NN
nyp.33433078976234	3323	3	.	.	.
nyp.33433078976234	3324	1	560	560	CD
nyp.33433078976234	3324	2	.	.	.
nyp.33433078976234	3325	1	Put	put	VB
nyp.33433078976234	3325	2	half	half	PDT
nyp.33433078976234	3325	3	a	a	DT
nyp.33433078976234	3325	4	pint	pint	NN
nyp.33433078976234	3325	5	of	of	IN
nyp.33433078976234	3325	6	celery	celery	NN
nyp.33433078976234	3325	7	seed	seed	NN
nyp.33433078976234	3325	8	into	into	IN
nyp.33433078976234	3325	9	a	a	DT
nyp.33433078976234	3325	10	quart	quart	NN
nyp.33433078976234	3325	11	of	of	IN
nyp.33433078976234	3325	12	vinegar	vinegar	NN
nyp.33433078976234	3325	13	;	;	:
nyp.33433078976234	3325	14	bottle	bottle	VB
nyp.33433078976234	3325	15	it	-PRON-	PRP
nyp.33433078976234	3325	16	,	,	,
nyp.33433078976234	3325	17	and	and	CC
nyp.33433078976234	3325	18	in	in	IN
nyp.33433078976234	3325	19	a	a	DT
nyp.33433078976234	3325	20	month	month	NN
nyp.33433078976234	3325	21	it	-PRON-	PRP
nyp.33433078976234	3325	22	will	will	MD
nyp.33433078976234	3325	23	be	be	VB
nyp.33433078976234	3325	24	fit	fit	JJ
nyp.33433078976234	3325	25	for	for	IN
nyp.33433078976234	3325	26	use	use	NN
nyp.33433078976234	3325	27	.	.	.
nyp.33433078976234	3326	1	It	-PRON-	PRP
nyp.33433078976234	3326	2	must	must	MD
nyp.33433078976234	3326	3	be	be	VB
nyp.33433078976234	3326	4	strained	strain	VBN
nyp.33433078976234	3326	5	before	before	IN
nyp.33433078976234	3326	6	it	-PRON-	PRP
nyp.33433078976234	3326	7	is	be	VBZ
nyp.33433078976234	3326	8	put	put	VBN
nyp.33433078976234	3326	9	in	in	IN
nyp.33433078976234	3326	10	the	the	DT
nyp.33433078976234	3326	11	castor	castor	NN
nyp.33433078976234	3326	12	bottle	bottle	NN
nyp.33433078976234	3326	13	.	.	.
nyp.33433078976234	3327	1	PEPPER	PEPPER	NNP
nyp.33433078976234	3327	2	VINEGAR	vinegar	NN
nyp.33433078976234	3327	3	.	.	.
nyp.33433078976234	3328	1	561	561	CD
nyp.33433078976234	3328	2	.	.	.
nyp.33433078976234	3329	1	Put	put	VB
nyp.33433078976234	3329	2	the	the	DT
nyp.33433078976234	3329	3	coral	coral	JJ
nyp.33433078976234	3329	4	peppers	pepper	NNS
nyp.33433078976234	3329	5	in	in	IN
nyp.33433078976234	3329	6	a	a	DT
nyp.33433078976234	3329	7	bottle	bottle	NN
nyp.33433078976234	3329	8	,	,	,
nyp.33433078976234	3329	9	and	and	CC
nyp.33433078976234	3329	10	pour	pour	VB
nyp.33433078976234	3329	11	over	over	IN
nyp.33433078976234	3329	12	vinegar	vinegar	NN
nyp.33433078976234	3329	13	enough	enough	RB
nyp.33433078976234	3329	14	to	to	TO
nyp.33433078976234	3329	15	cover	cover	VB
nyp.33433078976234	3329	16	them	-PRON-	PRP
nyp.33433078976234	3329	17	.	.	.
nyp.33433078976234	3330	1	»	»	``
nyp.33433078976234	3330	2	24	24	CD
nyp.33433078976234	3330	3	280	280	CD
nyp.33433078976234	3330	4	THE	the	DT
nyp.33433078976234	3330	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3330	6	COOK	COOK	NNP
nyp.33433078976234	3330	7	BOOK	BOOK	NNP
nyp.33433078976234	3330	8	.	.	.
nyp.33433078976234	3331	1	ples	ples	NNP
nyp.33433078976234	3331	2	must	must	MD
nyp.33433078976234	3331	3	be	be	VB
nyp.33433078976234	3331	4	reduced	reduce	VBN
nyp.33433078976234	3331	5	to	to	IN
nyp.33433078976234	3331	6	a	a	DT
nyp.33433078976234	3331	7	pulp	pulp	NN
nyp.33433078976234	3331	8	,	,	,
nyp.33433078976234	3331	9	which	which	WDT
nyp.33433078976234	3331	10	will	will	MD
nyp.33433078976234	3331	11	take	take	VB
nyp.33433078976234	3331	12	from	from	IN
nyp.33433078976234	3331	13	nine	nine	CD
nyp.33433078976234	3331	14	to	to	TO
nyp.33433078976234	3331	15	twelve	twelve	CD
nyp.33433078976234	3331	16	hours	hour	NNS
nyp.33433078976234	3331	17	.	.	.
nyp.33433078976234	3332	1	It	-PRON-	PRP
nyp.33433078976234	3332	2	should	should	MD
nyp.33433078976234	3332	3	be	be	VB
nyp.33433078976234	3332	4	boiled	boil	VBN
nyp.33433078976234	3332	5	till	till	IN
nyp.33433078976234	3332	6	perfectly	perfectly	RB
nyp.33433078976234	3332	7	smooth	smooth	JJ
nyp.33433078976234	3332	8	and	and	CC
nyp.33433078976234	3332	9	thick	thick	JJ
nyp.33433078976234	3332	10	.	.	.
nyp.33433078976234	3333	1	Great	great	JJ
nyp.33433078976234	3333	2	care	care	NN
nyp.33433078976234	3333	3	should	should	MD
nyp.33433078976234	3333	4	be	be	VB
nyp.33433078976234	3333	5	taken	take	VBN
nyp.33433078976234	3333	6	not	not	RB
nyp.33433078976234	3333	7	to	to	TO
nyp.33433078976234	3333	8	let	let	VB
nyp.33433078976234	3333	9	it	-PRON-	PRP
nyp.33433078976234	3333	10	scorch	scorch	VB
nyp.33433078976234	3333	11	,	,	,
nyp.33433078976234	3333	12	as	as	IN
nyp.33433078976234	3333	13	it	-PRON-	PRP
nyp.33433078976234	3333	14	would	would	MD
nyp.33433078976234	3333	15	be	be	VB
nyp.33433078976234	3333	16	entirely	entirely	RB
nyp.33433078976234	3333	17	spoiled	spoiled	JJ
nyp.33433078976234	3333	18	.	.	.
nyp.33433078976234	3334	1	New	new	JJ
nyp.33433078976234	3334	2	cider	cider	NN
nyp.33433078976234	3334	3	is	be	VBZ
nyp.33433078976234	3334	4	the	the	DT
nyp.33433078976234	3334	5	kind	kind	NN
nyp.33433078976234	3334	6	used	use	VBN
nyp.33433078976234	3334	7	for	for	IN
nyp.33433078976234	3334	8	making	make	VBG
nyp.33433078976234	3334	9	apple	apple	NN
nyp.33433078976234	3334	10	butter	butter	NN
nyp.33433078976234	3334	11	.	.	.
nyp.33433078976234	3335	1	JELLY	JELLY	NNP
nyp.33433078976234	3335	2	CAKE	CAKE	NNP
nyp.33433078976234	3335	3	,	,	,
nyp.33433078976234	3335	4	No	no	UH
nyp.33433078976234	3335	5	.	.	.
nyp.33433078976234	3336	1	1	1	LS
nyp.33433078976234	3336	2	.	.	.
nyp.33433078976234	3337	1	567	567	CD
nyp.33433078976234	3337	2	.	.	.
nyp.33433078976234	3338	1	Ten	ten	CD
nyp.33433078976234	3338	2	eggs	egg	NNS
nyp.33433078976234	3338	3	,	,	,
nyp.33433078976234	3338	4	One	one	CD
nyp.33433078976234	3338	5	pound	pound	NN
nyp.33433078976234	3338	6	of	of	IN
nyp.33433078976234	3338	7	sugar	sugar	NN
nyp.33433078976234	3338	8	,	,	,
nyp.33433078976234	3338	9	Three	three	CD
nyp.33433078976234	3338	10	-	-	HYPH
nyp.33433078976234	3338	11	quarters	quarter	NNS
nyp.33433078976234	3338	12	of	of	IN
nyp.33433078976234	3338	13	a	a	DT
nyp.33433078976234	3338	14	pound	pound	NN
nyp.33433078976234	3338	15	of	of	IN
nyp.33433078976234	3338	16	sifted	sift	VBN
nyp.33433078976234	3338	17	flour	flour	NN
nyp.33433078976234	3338	18	,	,	,
nyp.33433078976234	3338	19	The	the	DT
nyp.33433078976234	3338	20	grated	grate	VBN
nyp.33433078976234	3338	21	rind	rind	NN
nyp.33433078976234	3338	22	of	of	IN
nyp.33433078976234	3338	23	two	two	CD
nyp.33433078976234	3338	24	,	,	,
nyp.33433078976234	3338	25	and	and	CC
nyp.33433078976234	3338	26	juice	juice	NN
nyp.33433078976234	3338	27	of	of	IN
nyp.33433078976234	3338	28	one	one	CD
nyp.33433078976234	3338	29	lemon	lemon	NN
nyp.33433078976234	3338	30	.	.	.
nyp.33433078976234	3339	1	Beat	beat	VB
nyp.33433078976234	3339	2	the	the	DT
nyp.33433078976234	3339	3	yelks	yelk	NNS
nyp.33433078976234	3339	4	of	of	IN
nyp.33433078976234	3339	5	the	the	DT
nyp.33433078976234	3339	6	eggs	egg	NNS
nyp.33433078976234	3339	7	very	very	RB
nyp.33433078976234	3339	8	light	light	JJ
nyp.33433078976234	3339	9	and	and	CC
nyp.33433078976234	3339	10	add	add	VB
nyp.33433078976234	3339	11	the	the	DT
nyp.33433078976234	3339	12	sugar	sugar	NN
nyp.33433078976234	3339	13	.	.	.
nyp.33433078976234	3340	1	Stir	stir	VB
nyp.33433078976234	3340	2	the	the	DT
nyp.33433078976234	3340	3	yelks	yelk	NNS
nyp.33433078976234	3340	4	and	and	CC
nyp.33433078976234	3340	5	sugar	sugar	NN
nyp.33433078976234	3340	6	very	very	RB
nyp.33433078976234	3340	7	hard	hard	RB
nyp.33433078976234	3340	8	until	until	IN
nyp.33433078976234	3340	9	they	-PRON-	PRP
nyp.33433078976234	3340	10	are	be	VBP
nyp.33433078976234	3340	11	smooth	smooth	JJ
nyp.33433078976234	3340	12	and	and	CC
nyp.33433078976234	3340	13	light	light	JJ
nyp.33433078976234	3340	14	.	.	.
nyp.33433078976234	3341	1	Add	add	VB
nyp.33433078976234	3341	2	to	to	IN
nyp.33433078976234	3341	3	this	this	DT
nyp.33433078976234	3341	4	the	the	DT
nyp.33433078976234	3341	5	grated	grate	VBN
nyp.33433078976234	3341	6	rind	rind	NN
nyp.33433078976234	3341	7	and	and	CC
nyp.33433078976234	3341	8	lemon	lemon	NN
nyp.33433078976234	3341	9	-	-	HYPH
nyp.33433078976234	3341	10	juice	juice	NN
nyp.33433078976234	3341	11	,	,	,
nyp.33433078976234	3341	12	and	and	CC
nyp.33433078976234	3341	13	beat	beat	VBD
nyp.33433078976234	3341	14	it	-PRON-	PRP
nyp.33433078976234	3341	15	for	for	IN
nyp.33433078976234	3341	16	a	a	DT
nyp.33433078976234	3341	17	few	few	JJ
nyp.33433078976234	3341	18	minutes	minute	NNS
nyp.33433078976234	3341	19	longer	long	RBR
nyp.33433078976234	3341	20	.	.	.
nyp.33433078976234	3342	1	Whisk	whisk	IN
nyp.33433078976234	3342	2	the	the	DT
nyp.33433078976234	3342	3	whites	white	NNS
nyp.33433078976234	3342	4	to	to	IN
nyp.33433078976234	3342	5	a	a	DT
nyp.33433078976234	3342	6	dry	dry	JJ
nyp.33433078976234	3342	7	froth	froth	NN
nyp.33433078976234	3342	8	,	,	,
nyp.33433078976234	3342	9	and	and	CC
nyp.33433078976234	3342	10	stir	stir	VB
nyp.33433078976234	3342	11	them	-PRON-	PRP
nyp.33433078976234	3342	12	in.very	in.very	NN
nyp.33433078976234	3342	13	gently	gently	RB
nyp.33433078976234	3342	14	.	.	.
nyp.33433078976234	3343	1	Do	do	VB
nyp.33433078976234	3343	2	not	not	RB
nyp.33433078976234	3343	3	beat	beat	VB
nyp.33433078976234	3343	4	it	-PRON-	PRP
nyp.33433078976234	3343	5	after	after	IN
nyp.33433078976234	3343	6	the	the	DT
nyp.33433078976234	3343	7	whites	white	NNS
nyp.33433078976234	3343	8	are	be	VBP
nyp.33433078976234	3343	9	in	in	IN
nyp.33433078976234	3343	10	.	.	.
nyp.33433078976234	3344	1	Butter	butter	NN
nyp.33433078976234	3344	2	some	some	DT
nyp.33433078976234	3344	3	shallow	shallow	JJ
nyp.33433078976234	3344	4	tin	tin	NN
nyp.33433078976234	3344	5	-	-	HYPH
nyp.33433078976234	3344	6	plates	plate	NNS
nyp.33433078976234	3344	7	and	and	CC
nyp.33433078976234	3344	8	put	put	VBN
nyp.33433078976234	3344	9	in	in	RP
nyp.33433078976234	3344	10	three	three	CD
nyp.33433078976234	3344	11	table	table	NN
nyp.33433078976234	3344	12	spoonsful	spoonsful	NN
nyp.33433078976234	3344	13	of	of	IN
nyp.33433078976234	3344	14	the	the	DT
nyp.33433078976234	3344	15	mixture	mixture	NN
nyp.33433078976234	3344	16	.	.	.
nyp.33433078976234	3345	1	Bake	bake	VB
nyp.33433078976234	3345	2	them	-PRON-	PRP
nyp.33433078976234	3345	3	in	in	IN
nyp.33433078976234	3345	4	a	a	DT
nyp.33433078976234	3345	5	quick	quick	JJ
nyp.33433078976234	3345	6	oven	oven	NN
nyp.33433078976234	3345	7	.	.	.
nyp.33433078976234	3346	1	Or	or	CC
nyp.33433078976234	3346	2	you	-PRON-	PRP
nyp.33433078976234	3346	3	may	may	MD
nyp.33433078976234	3346	4	heat	heat	VB
nyp.33433078976234	3346	5	a	a	DT
nyp.33433078976234	3346	6	griddle	griddle	NN
nyp.33433078976234	3346	7	or	or	CC
nyp.33433078976234	3346	8	bake	bake	NN
nyp.33433078976234	3346	9	-	-	HYPH
nyp.33433078976234	3346	10	iron	iron	NN
nyp.33433078976234	3346	11	,	,	,
nyp.33433078976234	3346	12	grease	grease	VB
nyp.33433078976234	3346	13	it	-PRON-	PRP
nyp.33433078976234	3346	14	well	well	RB
nyp.33433078976234	3346	15	with	with	IN
nyp.33433078976234	3346	16	butter	butter	NN
nyp.33433078976234	3346	17	;	;	:
nyp.33433078976234	3346	18	grease	grease	VB
nyp.33433078976234	3346	19	a	a	DT
nyp.33433078976234	3346	20	tin	tin	NN
nyp.33433078976234	3346	21	cake	cake	NN
nyp.33433078976234	3346	22	-	-	HYPH
nyp.33433078976234	3346	23	ring	ring	NN
nyp.33433078976234	3346	24	,	,	,
nyp.33433078976234	3346	25	place	place	VB
nyp.33433078976234	3346	26	the	the	DT
nyp.33433078976234	3346	27	ring	ring	NN
nyp.33433078976234	3346	28	on	on	IN
nyp.33433078976234	3346	29	the	the	DT
nyp.33433078976234	3346	30	grid-	grid-	NN
nyp.33433078976234	3346	31	dle	dle	NNP
nyp.33433078976234	3346	32	,	,	,
nyp.33433078976234	3346	33	pour	pour	VBP
nyp.33433078976234	3346	34	in	in	IN
nyp.33433078976234	3346	35	three	three	CD
nyp.33433078976234	3346	36	table	table	NN
nyp.33433078976234	3346	37	spoonsful	spoonsful	NN
nyp.33433078976234	3346	38	of	of	IN
nyp.33433078976234	3346	39	the	the	DT
nyp.33433078976234	3346	40	mixture	mixture	NN
nyp.33433078976234	3346	41	,	,	,
nyp.33433078976234	3346	42	put	put	VBD
nyp.33433078976234	3346	43	the	the	DT
nyp.33433078976234	3346	44	griddle	griddle	NN
nyp.33433078976234	3346	45	in	in	IN
nyp.33433078976234	3346	46	a	a	DT
nyp.33433078976234	3346	47	hot	hot	JJ
nyp.33433078976234	3346	48	oven	oven	NN
nyp.33433078976234	3346	49	,	,	,
nyp.33433078976234	3346	50	and	and	CC
nyp.33433078976234	3346	51	bake	bake	VB
nyp.33433078976234	3346	52	it	-PRON-	PRP
nyp.33433078976234	3346	53	without	without	IN
nyp.33433078976234	3346	54	turning	turn	VBG
nyp.33433078976234	3346	55	it	-PRON-	PRP
nyp.33433078976234	3346	56	.	.	.
nyp.33433078976234	3347	1	When	when	WRB
nyp.33433078976234	3347	2	done	do	VBN
nyp.33433078976234	3347	3	take	take	VBP
nyp.33433078976234	3347	4	it	-PRON-	PRP
nyp.33433078976234	3347	5	off	off	RP
nyp.33433078976234	3347	6	,	,	,
nyp.33433078976234	3347	7	grease	grease	VB
nyp.33433078976234	3347	8	the	the	DT
nyp.33433078976234	3347	9	grid-	grid-	NN
nyp.33433078976234	3347	10	THE	the	DT
nyp.33433078976234	3347	11	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3347	12	COOK	COOK	NNP
nyp.33433078976234	3347	13	BOOK	BOOK	NNP
nyp.33433078976234	3347	14	.	.	.
nyp.33433078976234	3348	1	281	281	CD
nyp.33433078976234	3348	2	dle	dle	NN
nyp.33433078976234	3348	3	and	and	CC
nyp.33433078976234	3348	4	ring	ring	NN
nyp.33433078976234	3348	5	again	again	RB
nyp.33433078976234	3348	6	,	,	,
nyp.33433078976234	3348	7	and	and	CC
nyp.33433078976234	3348	8	proceed	proceed	VB
nyp.33433078976234	3348	9	as	as	IN
nyp.33433078976234	3348	10	before	before	RB
nyp.33433078976234	3348	11	.	.	.
nyp.33433078976234	3349	1	When	when	WRB
nyp.33433078976234	3349	2	the	the	DT
nyp.33433078976234	3349	3	cakes	cake	NNS
nyp.33433078976234	3349	4	are	be	VBP
nyp.33433078976234	3349	5	cool	cool	JJ
nyp.33433078976234	3349	6	place	place	NN
nyp.33433078976234	3349	7	one	one	CD
nyp.33433078976234	3349	8	on	on	IN
nyp.33433078976234	3349	9	a	a	DT
nyp.33433078976234	3349	10	plate	plate	NN
nyp.33433078976234	3349	11	,	,	,
nyp.33433078976234	3349	12	cover	cover	VB
nyp.33433078976234	3349	13	the	the	DT
nyp.33433078976234	3349	14	top	top	NN
nyp.33433078976234	3349	15	of	of	IN
nyp.33433078976234	3349	16	it	-PRON-	PRP
nyp.33433078976234	3349	17	with	with	IN
nyp.33433078976234	3349	18	any	any	DT
nyp.33433078976234	3349	19	kind	kind	NN
nyp.33433078976234	3349	20	of	of	IN
nyp.33433078976234	3349	21	thick	thick	JJ
nyp.33433078976234	3349	22	jelly	jelly	NN
nyp.33433078976234	3349	23	,	,	,
nyp.33433078976234	3349	24	put	put	VBD
nyp.33433078976234	3349	25	another	another	DT
nyp.33433078976234	3349	26	cake	cake	NN
nyp.33433078976234	3349	27	on	on	IN
nyp.33433078976234	3349	28	the	the	DT
nyp.33433078976234	3349	29	top	top	NN
nyp.33433078976234	3349	30	of	of	IN
nyp.33433078976234	3349	31	this	this	DT
nyp.33433078976234	3349	32	,	,	,
nyp.33433078976234	3349	33	cover	cover	VB
nyp.33433078976234	3349	34	it	-PRON-	PRP
nyp.33433078976234	3349	35	with	with	IN
nyp.33433078976234	3349	36	a	a	DT
nyp.33433078976234	3349	37	layer	layer	NN
nyp.33433078976234	3349	38	of	of	IN
nyp.33433078976234	3349	39	jelly	jelly	NN
nyp.33433078976234	3349	40	,	,	,
nyp.33433078976234	3349	41	and	and	CC
nyp.33433078976234	3349	42	so	so	RB
nyp.33433078976234	3349	43	on	on	RB
nyp.33433078976234	3349	44	.	.	.
nyp.33433078976234	3350	1	Place	place	VB
nyp.33433078976234	3350	2	the	the	DT
nyp.33433078976234	3350	3	cakes	cake	NNS
nyp.33433078976234	3350	4	evenly	evenly	RB
nyp.33433078976234	3350	5	over	over	IN
nyp.33433078976234	3350	6	each	each	DT
nyp.33433078976234	3350	7	other	other	JJ
nyp.33433078976234	3350	8	.	.	.
nyp.33433078976234	3351	1	It	-PRON-	PRP
nyp.33433078976234	3351	2	is	be	VBZ
nyp.33433078976234	3351	3	customary	customary	JJ
nyp.33433078976234	3351	4	to	to	TO
nyp.33433078976234	3351	5	ice	ice	VB
nyp.33433078976234	3351	6	the	the	DT
nyp.33433078976234	3351	7	top	top	JJ
nyp.33433078976234	3351	8	one	one	NN
nyp.33433078976234	3351	9	,	,	,
nyp.33433078976234	3351	10	though	though	IN
nyp.33433078976234	3351	11	it	-PRON-	PRP
nyp.33433078976234	3351	12	looks	look	VBZ
nyp.33433078976234	3351	13	very	very	RB
nyp.33433078976234	3351	14	nice	nice	JJ
nyp.33433078976234	3351	15	with	with	IN
nyp.33433078976234	3351	16	white	white	JJ
nyp.33433078976234	3351	17	sugar	sugar	NN
nyp.33433078976234	3351	18	sifted	sift	VBN
nyp.33433078976234	3351	19	over	over	RP
nyp.33433078976234	3351	20	.	.	.
nyp.33433078976234	3352	1	These	these	DT
nyp.33433078976234	3352	2	are	be	VBP
nyp.33433078976234	3352	3	better	well	JJR
nyp.33433078976234	3352	4	to	to	TO
nyp.33433078976234	3352	5	be	be	VB
nyp.33433078976234	3352	6	eaten	eat	VBN
nyp.33433078976234	3352	7	fresh	fresh	JJ
nyp.33433078976234	3352	8	.	.	.
nyp.33433078976234	3353	1	JELLY	JELLY	NNP
nyp.33433078976234	3353	2	CAKE	CAKE	NNP
nyp.33433078976234	3353	3	,	,	,
nyp.33433078976234	3353	4	No	no	UH
nyp.33433078976234	3353	5	.	.	.
nyp.33433078976234	3354	1	2	2	LS
nyp.33433078976234	3354	2	.	.	.
nyp.33433078976234	3355	1	568	568	CD
nyp.33433078976234	3355	2	.	.	.
nyp.33433078976234	3356	1	One	one	CD
nyp.33433078976234	3356	2	pound	pound	NN
nyp.33433078976234	3356	3	of	of	IN
nyp.33433078976234	3356	4	flour	flour	NN
nyp.33433078976234	3356	5	,	,	,
nyp.33433078976234	3356	6	One	one	CD
nyp.33433078976234	3356	7	pound	pound	NN
nyp.33433078976234	3356	8	of	of	IN
nyp.33433078976234	3356	9	sugar	sugar	NN
nyp.33433078976234	3356	10	,	,	,
nyp.33433078976234	3356	11	Three	three	CD
nyp.33433078976234	3356	12	-	-	HYPH
nyp.33433078976234	3356	13	quarters	quarter	NNS
nyp.33433078976234	3356	14	of	of	IN
nyp.33433078976234	3356	15	a	a	DT
nyp.33433078976234	3356	16	pound	pound	NN
nyp.33433078976234	3356	17	of	of	IN
nyp.33433078976234	3356	18	butter	butter	NN
nyp.33433078976234	3356	19	,	,	,
nyp.33433078976234	3356	20	Ten	ten	CD
nyp.33433078976234	3356	21	eggs	egg	NNS
nyp.33433078976234	3356	22	,	,	,
nyp.33433078976234	3356	23	One	one	CD
nyp.33433078976234	3356	24	gill	gill	NN
nyp.33433078976234	3356	25	of	of	IN
nyp.33433078976234	3356	26	rose	rose	NN
nyp.33433078976234	3356	27	-	-	HYPH
nyp.33433078976234	3356	28	water	water	NN
nyp.33433078976234	3356	29	,	,	,
nyp.33433078976234	3356	30	One	one	CD
nyp.33433078976234	3356	31	tea	tea	NN
nyp.33433078976234	3356	32	spoonful	spoonful	NN
nyp.33433078976234	3356	33	of	of	IN
nyp.33433078976234	3356	34	grated	grate	VBN
nyp.33433078976234	3356	35	nutmeg	nutmeg	NN
nyp.33433078976234	3356	36	,	,	,
nyp.33433078976234	3356	37	Half	half	PDT
nyp.33433078976234	3356	38	a	a	DT
nyp.33433078976234	3356	39	tea	tea	NN
nyp.33433078976234	3356	40	spoonful	spoonful	NN
nyp.33433078976234	3356	41	of	of	IN
nyp.33433078976234	3356	42	ground	ground	NN
nyp.33433078976234	3356	43	cinnamon	cinnamon	NN
nyp.33433078976234	3356	44	.	.	.
nyp.33433078976234	3357	1	Beat	beat	VB
nyp.33433078976234	3357	2	the	the	DT
nyp.33433078976234	3357	3	butter	butter	NN
nyp.33433078976234	3357	4	and	and	CC
nyp.33433078976234	3357	5	sugar	sugar	NN
nyp.33433078976234	3357	6	to	to	IN
nyp.33433078976234	3357	7	a	a	DT
nyp.33433078976234	3357	8	cream	cream	NN
nyp.33433078976234	3357	9	,	,	,
nyp.33433078976234	3357	10	whisk	whisk	VB
nyp.33433078976234	3357	11	the	the	DT
nyp.33433078976234	3357	12	eggs	egg	NNS
nyp.33433078976234	3357	13	very	very	RB
nyp.33433078976234	3357	14	light	light	JJ
nyp.33433078976234	3357	15	and	and	CC
nyp.33433078976234	3357	16	add	add	VB
nyp.33433078976234	3357	17	to	to	IN
nyp.33433078976234	3357	18	it	-PRON-	PRP
nyp.33433078976234	3357	19	;	;	:
nyp.33433078976234	3357	20	stir	stir	VB
nyp.33433078976234	3357	21	in	in	IN
nyp.33433078976234	3357	22	the	the	DT
nyp.33433078976234	3357	23	spices	spice	NNS
nyp.33433078976234	3357	24	and	and	CC
nyp.33433078976234	3357	25	rose	rose	NN
nyp.33433078976234	3357	26	-	-	HYPH
nyp.33433078976234	3357	27	water	water	NN
nyp.33433078976234	3357	28	,	,	,
nyp.33433078976234	3357	29	then	then	RB
nyp.33433078976234	3357	30	the	the	DT
nyp.33433078976234	3357	31	flour	flour	NN
nyp.33433078976234	3357	32	.	.	.
nyp.33433078976234	3358	1	Beat	beat	VB
nyp.33433078976234	3358	2	the	the	DT
nyp.33433078976234	3358	3	mixture	mixture	NN
nyp.33433078976234	3358	4	very	very	RB
nyp.33433078976234	3358	5	hard	hard	JJ
nyp.33433078976234	3358	6	for	for	IN
nyp.33433078976234	3358	7	ten	ten	CD
nyp.33433078976234	3358	8	minutes	minute	NNS
nyp.33433078976234	3358	9	.	.	.
nyp.33433078976234	3359	1	Heat	heat	VB
nyp.33433078976234	3359	2	your	-PRON-	PRP$
nyp.33433078976234	3359	3	griddle	griddle	NN
nyp.33433078976234	3359	4	or	or	CC
nyp.33433078976234	3359	5	bake-	bake-	NN
nyp.33433078976234	3359	6	iron	iron	NN
nyp.33433078976234	3359	7	,	,	,
nyp.33433078976234	3359	8	grease	grease	VB
nyp.33433078976234	3359	9	it	-PRON-	PRP
nyp.33433078976234	3359	10	well	well	RB
nyp.33433078976234	3359	11	with	with	IN
nyp.33433078976234	3359	12	butter	butter	NN
nyp.33433078976234	3359	13	,	,	,
nyp.33433078976234	3359	14	grease	grease	VB
nyp.33433078976234	3359	15	a	a	DT
nyp.33433078976234	3359	16	cake	cake	NN
nyp.33433078976234	3359	17	-	-	HYPH
nyp.33433078976234	3359	18	ring	ring	NN
nyp.33433078976234	3359	19	and	and	CC
nyp.33433078976234	3359	20	place	place	NN
nyp.33433078976234	3359	21	on	on	IN
nyp.33433078976234	3359	22	the	the	DT
nyp.33433078976234	3359	23	griddle	griddle	NN
nyp.33433078976234	3359	24	.	.	.
nyp.33433078976234	3360	1	Pour	pour	VB
nyp.33433078976234	3360	2	into	into	IN
nyp.33433078976234	3360	3	the	the	DT
nyp.33433078976234	3360	4	ring	ring	NN
nyp.33433078976234	3360	5	three	three	CD
nyp.33433078976234	3360	6	table	table	NN
nyp.33433078976234	3360	7	spoonsful	spoonsful	NN
nyp.33433078976234	3360	8	of	of	IN
nyp.33433078976234	3360	9	the	the	DT
nyp.33433078976234	3360	10	mixture	mixture	NN
nyp.33433078976234	3360	11	,	,	,
nyp.33433078976234	3360	12	place	place	VB
nyp.33433078976234	3360	13	the	the	DT
nyp.33433078976234	3360	14	griddle	griddle	NN
nyp.33433078976234	3360	15	in	in	IN
nyp.33433078976234	3360	16	a	a	DT
nyp.33433078976234	3360	17	hot	hot	JJ
nyp.33433078976234	3360	18	oven	oven	NN
nyp.33433078976234	3360	19	and	and	CC
nyp.33433078976234	3360	20	bake	bake	VB
nyp.33433078976234	3360	21	it	-PRON-	PRP
nyp.33433078976234	3360	22	quickly	quickly	RB
nyp.33433078976234	3360	23	.	.	.
nyp.33433078976234	3361	1	These	these	DT
nyp.33433078976234	3361	2	cakes	cake	NNS
nyp.33433078976234	3361	3	are	be	VBP
nyp.33433078976234	3361	4	never	never	RB
nyp.33433078976234	3361	5	turned	turn	VBN
nyp.33433078976234	3361	6	;	;	:
nyp.33433078976234	3361	7	the	the	DT
nyp.33433078976234	3361	8	oven	oven	NN
nyp.33433078976234	3361	9	should	should	MD
nyp.33433078976234	3361	10	be	be	VB
nyp.33433078976234	3361	11	hot	hot	JJ
nyp.33433078976234	3361	12	enough	enough	RB
nyp.33433078976234	3361	13	to	to	TO
nyp.33433078976234	3361	14	bake	bake	VB
nyp.33433078976234	3361	15	the	the	DT
nyp.33433078976234	3361	16	top	top	NN
nyp.33433078976234	3361	17	.	.	.
nyp.33433078976234	3362	1	24	24	CD
nyp.33433078976234	3362	2	*	*	NFP
nyp.33433078976234	3362	3	282	282	CD
nyp.33433078976234	3362	4	THE	the	DT
nyp.33433078976234	3362	5	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3362	6	COOK	COOK	NNP
nyp.33433078976234	3362	7	BOOK	BOOK	NNP
nyp.33433078976234	3362	8	.	.	.
nyp.33433078976234	3363	1	When	when	WRB
nyp.33433078976234	3363	2	one	one	NN
nyp.33433078976234	3363	3	is	be	VBZ
nyp.33433078976234	3363	4	done	do	VBN
nyp.33433078976234	3363	5	take	take	VB
nyp.33433078976234	3363	6	it	-PRON-	PRP
nyp.33433078976234	3363	7	out	out	RP
nyp.33433078976234	3363	8	,	,	,
nyp.33433078976234	3363	9	place	place	VB
nyp.33433078976234	3363	10	it	-PRON-	PRP
nyp.33433078976234	3363	11	on	on	IN
nyp.33433078976234	3363	12	a	a	DT
nyp.33433078976234	3363	13	clean	clean	JJ
nyp.33433078976234	3363	14	napkin	napkin	NN
nyp.33433078976234	3363	15	to	to	TO
nyp.33433078976234	3363	16	cool	cool	VB
nyp.33433078976234	3363	17	,	,	,
nyp.33433078976234	3363	18	and	and	CC
nyp.33433078976234	3363	19	grease	grease	VB
nyp.33433078976234	3363	20	the	the	DT
nyp.33433078976234	3363	21	griddle	griddle	NN
nyp.33433078976234	3363	22	and	and	CC
nyp.33433078976234	3363	23	ring	ring	NN
nyp.33433078976234	3363	24	and	and	CC
nyp.33433078976234	3363	25	proceed	proceed	VB
nyp.33433078976234	3363	26	as	as	IN
nyp.33433078976234	3363	27	before	before	RB
nyp.33433078976234	3363	28	.	.	.
nyp.33433078976234	3364	1	When	when	WRB
nyp.33433078976234	3364	2	they	-PRON-	PRP
nyp.33433078976234	3364	3	are	be	VBP
nyp.33433078976234	3364	4	all	all	DT
nyp.33433078976234	3364	5	cold	cold	JJ
nyp.33433078976234	3364	6	spread	spread	NN
nyp.33433078976234	3364	7	the	the	DT
nyp.33433078976234	3364	8	top	top	NN
nyp.33433078976234	3364	9	of	of	IN
nyp.33433078976234	3364	10	each	each	DT
nyp.33433078976234	3364	11	one	one	CD
nyp.33433078976234	3364	12	with	with	IN
nyp.33433078976234	3364	13	thick	thick	JJ
nyp.33433078976234	3364	14	jelly	jelly	NN
nyp.33433078976234	3364	15	,	,	,
nyp.33433078976234	3364	16	and	and	CC
nyp.33433078976234	3364	17	place	place	VB
nyp.33433078976234	3364	18	them	-PRON-	PRP
nyp.33433078976234	3364	19	neatly	neatly	RB
nyp.33433078976234	3364	20	one	one	CD
nyp.33433078976234	3364	21	over	over	IN
nyp.33433078976234	3364	22	the	the	DT
nyp.33433078976234	3364	23	other	other	JJ
nyp.33433078976234	3364	24	.	.	.
nyp.33433078976234	3365	1	The	the	DT
nyp.33433078976234	3365	2	top	top	JJ
nyp.33433078976234	3365	3	cake	cake	NN
nyp.33433078976234	3365	4	should	should	MD
nyp.33433078976234	3365	5	have	have	VB
nyp.33433078976234	3365	6	no	no	DT
nyp.33433078976234	3365	7	jelly	jelly	NN
nyp.33433078976234	3365	8	on	on	IN
nyp.33433078976234	3365	9	it	-PRON-	PRP
nyp.33433078976234	3365	10	.	.	.
nyp.33433078976234	3366	1	It	-PRON-	PRP
nyp.33433078976234	3366	2	may	may	MD
nyp.33433078976234	3366	3	be	be	VB
nyp.33433078976234	3366	4	iced	ice	VBN
nyp.33433078976234	3366	5	,	,	,
nyp.33433078976234	3366	6	or	or	CC
nyp.33433078976234	3366	7	have	have	VB
nyp.33433078976234	3366	8	white	white	JJ
nyp.33433078976234	3366	9	sugar	sugar	NN
nyp.33433078976234	3366	10	sifted	sift	VBN
nyp.33433078976234	3366	11	over	over	IN
nyp.33433078976234	3366	12	it	-PRON-	PRP
nyp.33433078976234	3366	13	.	.	.
nyp.33433078976234	3367	1	HONEY	HONEY	NNP
nyp.33433078976234	3367	2	CAKE	cake	NN
nyp.33433078976234	3367	3	,	,	,
nyp.33433078976234	3367	4	No	no	DT
nyp.33433078976234	3367	5	1	1	CD
nyp.33433078976234	3367	6	.	.	.
nyp.33433078976234	3368	1	569	569	CD
nyp.33433078976234	3368	2	.	.	.
nyp.33433078976234	3369	1	Three	three	CD
nyp.33433078976234	3369	2	-	-	HYPH
nyp.33433078976234	3369	3	quarters	quarter	NNS
nyp.33433078976234	3369	4	of	of	IN
nyp.33433078976234	3369	5	a	a	DT
nyp.33433078976234	3369	6	pound	pound	NN
nyp.33433078976234	3369	7	of	of	IN
nyp.33433078976234	3369	8	butter	butter	NN
nyp.33433078976234	3369	9	,	,	,
nyp.33433078976234	3369	10	Three	three	CD
nyp.33433078976234	3369	11	-	-	HYPH
nyp.33433078976234	3369	12	quarters	quarter	NNS
nyp.33433078976234	3369	13	of	of	IN
nyp.33433078976234	3369	14	a	a	DT
nyp.33433078976234	3369	15	pound	pound	NN
nyp.33433078976234	3369	16	of	of	IN
nyp.33433078976234	3369	17	sugar	sugar	NN
nyp.33433078976234	3369	18	,	,	,
nyp.33433078976234	3369	19	Six	six	CD
nyp.33433078976234	3369	20	eggs	egg	NNS
nyp.33433078976234	3369	21	,	,	,
nyp.33433078976234	3369	22	Two	two	CD
nyp.33433078976234	3369	23	pounds	pound	NNS
nyp.33433078976234	3369	24	of	of	IN
nyp.33433078976234	3369	25	flour	flour	NN
nyp.33433078976234	3369	26	,	,	,
nyp.33433078976234	3369	27	One	one	CD
nyp.33433078976234	3369	28	table	table	NN
nyp.33433078976234	3369	29	spoonful	spoonful	NN
nyp.33433078976234	3369	30	of	of	IN
nyp.33433078976234	3369	31	ground	ground	NN
nyp.33433078976234	3369	32	cinnamon	cinnamon	NN
nyp.33433078976234	3369	33	,	,	,
nyp.33433078976234	3369	34	Half	Half	NNP
nyp.33433078976234	3369	35	a	a	DT
nyp.33433078976234	3369	36	gill	gill	NN
nyp.33433078976234	3369	37	of	of	IN
nyp.33433078976234	3369	38	cream	cream	NN
nyp.33433078976234	3369	39	,	,	,
nyp.33433078976234	3369	40	One	one	CD
nyp.33433078976234	3369	41	quart	quart	NN
nyp.33433078976234	3369	42	of	of	IN
nyp.33433078976234	3369	43	honey	honey	NN
nyp.33433078976234	3369	44	,	,	,
nyp.33433078976234	3369	45	One	one	CD
nyp.33433078976234	3369	46	table	table	NN
nyp.33433078976234	3369	47	spoonful	spoonful	NN
nyp.33433078976234	3369	48	of	of	IN
nyp.33433078976234	3369	49	dissolved	dissolve	VBN
nyp.33433078976234	3369	50	salaeratus	salaeratus	NN
nyp.33433078976234	3369	51	.	.	.
nyp.33433078976234	3370	1	Beat	beat	VB
nyp.33433078976234	3370	2	the	the	DT
nyp.33433078976234	3370	3	butter	butter	NN
nyp.33433078976234	3370	4	and	and	CC
nyp.33433078976234	3370	5	sugar	sugar	NN
nyp.33433078976234	3370	6	to	to	IN
nyp.33433078976234	3370	7	a	a	DT
nyp.33433078976234	3370	8	cream	cream	NN
nyp.33433078976234	3370	9	;	;	:
nyp.33433078976234	3370	10	beat	beat	VBD
nyp.33433078976234	3370	11	the	the	DT
nyp.33433078976234	3370	12	eggs	egg	NNS
nyp.33433078976234	3370	13	and	and	CC
nyp.33433078976234	3370	14	stir	stir	VB
nyp.33433078976234	3370	15	in	in	RP
nyp.33433078976234	3370	16	with	with	IN
nyp.33433078976234	3370	17	the	the	DT
nyp.33433078976234	3370	18	flour	flour	NN
nyp.33433078976234	3370	19	,	,	,
nyp.33433078976234	3370	20	cinnamon	cinnamon	NN
nyp.33433078976234	3370	21	,	,	,
nyp.33433078976234	3370	22	cream	cream	NN
nyp.33433078976234	3370	23	and	and	CC
nyp.33433078976234	3370	24	honey	honey	NN
nyp.33433078976234	3370	25	.	.	.
nyp.33433078976234	3371	1	Beat	beat	VB
nyp.33433078976234	3371	2	the	the	DT
nyp.33433078976234	3371	3	whole	whole	NN
nyp.33433078976234	3371	4	for	for	IN
nyp.33433078976234	3371	5	ten	ten	CD
nyp.33433078976234	3371	6	minutes	minute	NNS
nyp.33433078976234	3371	7	,	,	,
nyp.33433078976234	3371	8	then	then	RB
nyp.33433078976234	3371	9	stir	stir	VB
nyp.33433078976234	3371	10	in	in	IN
nyp.33433078976234	3371	11	the	the	DT
nyp.33433078976234	3371	12	salaeratus	salaeratus	NN
nyp.33433078976234	3371	13	.	.	.
nyp.33433078976234	3372	1	Line	line	VB
nyp.33433078976234	3372	2	your	-PRON-	PRP$
nyp.33433078976234	3372	3	pan	pan	NN
nyp.33433078976234	3372	4	with	with	IN
nyp.33433078976234	3372	5	several	several	JJ
nyp.33433078976234	3372	6	thicknesses	thickness	NNS
nyp.33433078976234	3372	7	of	of	IN
nyp.33433078976234	3372	8	paper	paper	NN
nyp.33433078976234	3372	9	,	,	,
nyp.33433078976234	3372	10	well	well	UH
nyp.33433078976234	3372	11	buttered	buttered	JJ
nyp.33433078976234	3372	12	;	;	:
nyp.33433078976234	3372	13	pour	pour	VB
nyp.33433078976234	3372	14	in	in	IN
nyp.33433078976234	3372	15	the	the	DT
nyp.33433078976234	3372	16	mixture	mixture	NN
nyp.33433078976234	3372	17	and	and	CC
nyp.33433078976234	3372	18	bake	bake	VB
nyp.33433078976234	3372	19	it	-PRON-	PRP
nyp.33433078976234	3372	20	in	in	IN
nyp.33433078976234	3372	21	a	a	DT
nyp.33433078976234	3372	22	slow	slow	JJ
nyp.33433078976234	3372	23	oven	oven	NN
nyp.33433078976234	3372	24	.	.	.
nyp.33433078976234	3373	1	HONEY	HONEY	NNP
nyp.33433078976234	3373	2	CAKE	cake	NN
nyp.33433078976234	3373	3	,	,	,
nyp.33433078976234	3373	4	No	no	UH
nyp.33433078976234	3373	5	.	.	.
nyp.33433078976234	3374	1	2	2	LS
nyp.33433078976234	3374	2	.	.	.
nyp.33433078976234	3375	1	570	570	CD
nyp.33433078976234	3375	2	.	.	.
nyp.33433078976234	3376	1	Half	half	PDT
nyp.33433078976234	3376	2	a	a	DT
nyp.33433078976234	3376	3	pound	pound	NN
nyp.33433078976234	3376	4	of	of	IN
nyp.33433078976234	3376	5	sugar	sugar	NN
nyp.33433078976234	3376	6	,	,	,
nyp.33433078976234	3376	7	Half	half	PDT
nyp.33433078976234	3376	8	a	a	DT
nyp.33433078976234	3376	9	pound	pound	NN
nyp.33433078976234	3376	10	of	of	IN
nyp.33433078976234	3376	11	butter	butter	NN
nyp.33433078976234	3376	12	,	,	,
nyp.33433078976234	3376	13	One	one	CD
nyp.33433078976234	3376	14	pint	pint	NN
nyp.33433078976234	3376	15	of	of	IN
nyp.33433078976234	3376	16	honey	honey	NN
nyp.33433078976234	3376	17	,	,	,
nyp.33433078976234	3376	18	THE	the	DT
nyp.33433078976234	3376	19	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3376	20	COOK	COOK	NNP
nyp.33433078976234	3376	21	BOOK	BOOK	NNP
nyp.33433078976234	3376	22	.	.	.
nyp.33433078976234	3377	1	283	283	CD
nyp.33433078976234	3377	2	One	one	CD
nyp.33433078976234	3377	3	table	table	NN
nyp.33433078976234	3377	4	spoonful	spoonful	NN
nyp.33433078976234	3377	5	of	of	IN
nyp.33433078976234	3377	6	cinnamon	cinnamon	NN
nyp.33433078976234	3377	7	,	,	,
nyp.33433078976234	3377	8	One	one	CD
nyp.33433078976234	3377	9	tea	tea	NN
nyp.33433078976234	3377	10	spoonful	spoonful	NN
nyp.33433078976234	3377	11	of	of	IN
nyp.33433078976234	3377	12	nutmeg	nutmeg	NN
nyp.33433078976234	3377	13	,	,	,
nyp.33433078976234	3377	14	As	as	IN
nyp.33433078976234	3377	15	much	much	JJ
nyp.33433078976234	3377	16	flour	flour	NN
nyp.33433078976234	3377	17	as	as	IN
nyp.33433078976234	3377	18	will	will	MD
nyp.33433078976234	3377	19	form	form	VB
nyp.33433078976234	3377	20	a	a	DT
nyp.33433078976234	3377	21	dough	dough	NN
nyp.33433078976234	3377	22	.	.	.
nyp.33433078976234	3378	1	Stir	stir	VB
nyp.33433078976234	3378	2	the	the	DT
nyp.33433078976234	3378	3	butter	butter	NN
nyp.33433078976234	3378	4	and	and	CC
nyp.33433078976234	3378	5	sugar	sugar	NN
nyp.33433078976234	3378	6	together	together	RB
nyp.33433078976234	3378	7	,	,	,
nyp.33433078976234	3378	8	add	add	VB
nyp.33433078976234	3378	9	the	the	DT
nyp.33433078976234	3378	10	nut-	nut-	NNP
nyp.33433078976234	3378	11	meg	meg	NN
nyp.33433078976234	3378	12	,	,	,
nyp.33433078976234	3378	13	cinnamon	cinnamon	NN
nyp.33433078976234	3378	14	,	,	,
nyp.33433078976234	3378	15	honey	honey	NN
nyp.33433078976234	3378	16	,	,	,
nyp.33433078976234	3378	17	and	and	CC
nyp.33433078976234	3378	18	enough	enough	JJ
nyp.33433078976234	3378	19	flour	flour	NN
nyp.33433078976234	3378	20	to	to	TO
nyp.33433078976234	3378	21	form	form	VB
nyp.33433078976234	3378	22	a	a	DT
nyp.33433078976234	3378	23	dough	dough	NN
nyp.33433078976234	3378	24	.	.	.
nyp.33433078976234	3379	1	Knead	knead	VB
nyp.33433078976234	3379	2	it	-PRON-	PRP
nyp.33433078976234	3379	3	well	well	RB
nyp.33433078976234	3379	4	,	,	,
nyp.33433078976234	3379	5	roll	roll	VB
nyp.33433078976234	3379	6	it	-PRON-	PRP
nyp.33433078976234	3379	7	out	out	RP
nyp.33433078976234	3379	8	in	in	IN
nyp.33433078976234	3379	9	sheets	sheet	NNS
nyp.33433078976234	3379	10	,	,	,
nyp.33433078976234	3379	11	cut	cut	VB
nyp.33433078976234	3379	12	it	-PRON-	PRP
nyp.33433078976234	3379	13	in	in	IN
nyp.33433078976234	3379	14	cakes	cake	NNS
nyp.33433078976234	3379	15	with	with	IN
nyp.33433078976234	3379	16	a	a	DT
nyp.33433078976234	3379	17	cake	cake	NN
nyp.33433078976234	3379	18	-	-	HYPH
nyp.33433078976234	3379	19	cutter	cutter	NN
nyp.33433078976234	3379	20	or	or	CC
nyp.33433078976234	3379	21	the	the	DT
nyp.33433078976234	3379	22	rim	rim	NN
nyp.33433078976234	3379	23	of	of	IN
nyp.33433078976234	3379	24	a	a	DT
nyp.33433078976234	3379	25	tumbler	tumbler	NN
nyp.33433078976234	3379	26	,	,	,
nyp.33433078976234	3379	27	place	place	VB
nyp.33433078976234	3379	28	them	-PRON-	PRP
nyp.33433078976234	3379	29	on	on	IN
nyp.33433078976234	3379	30	tins	tin	NNS
nyp.33433078976234	3379	31	and	and	CC
nyp.33433078976234	3379	32	bake	bake	VB
nyp.33433078976234	3379	33	them	-PRON-	PRP
nyp.33433078976234	3379	34	in	in	IN
nyp.33433078976234	3379	35	a	a	DT
nyp.33433078976234	3379	36	moderately	moderately	RB
nyp.33433078976234	3379	37	hot	hot	JJ
nyp.33433078976234	3379	38	oven	oven	NN
nyp.33433078976234	3379	39	.	.	.
nyp.33433078976234	3380	1	Before	before	IN
nyp.33433078976234	3380	2	you	-PRON-	PRP
nyp.33433078976234	3380	3	set	set	VBD
nyp.33433078976234	3380	4	them	-PRON-	PRP
nyp.33433078976234	3380	5	in	in	IN
nyp.33433078976234	3380	6	the	the	DT
nyp.33433078976234	3380	7	oven	oven	NN
nyp.33433078976234	3380	8	wash	wash	VBP
nyp.33433078976234	3380	9	them	-PRON-	PRP
nyp.33433078976234	3380	10	over	over	RP
nyp.33433078976234	3380	11	with	with	IN
nyp.33433078976234	3380	12	a	a	DT
nyp.33433078976234	3380	13	little	little	JJ
nyp.33433078976234	3380	14	honey	honey	NN
nyp.33433078976234	3380	15	and	and	CC
nyp.33433078976234	3380	16	water	water	NN
nyp.33433078976234	3380	17	,	,	,
nyp.33433078976234	3380	18	mixed	mix	VBN
nyp.33433078976234	3380	19	in	in	IN
nyp.33433078976234	3380	20	equal	equal	JJ
nyp.33433078976234	3380	21	quantities	quantity	NNS
nyp.33433078976234	3380	22	.	.	.
nyp.33433078976234	3381	1	CITRON	CITRON	NNP
nyp.33433078976234	3381	2	CAKE	CAKE	NNP
nyp.33433078976234	3381	3	.	.	.
nyp.33433078976234	3382	1	571	571	CD
nyp.33433078976234	3382	2	.	.	.
nyp.33433078976234	3383	1	One	one	CD
nyp.33433078976234	3383	2	pound	pound	NN
nyp.33433078976234	3383	3	of	of	IN
nyp.33433078976234	3383	4	butter	butter	NN
nyp.33433078976234	3383	5	,	,	,
nyp.33433078976234	3383	6	One	one	CD
nyp.33433078976234	3383	7	pound	pound	NN
nyp.33433078976234	3383	8	of	of	IN
nyp.33433078976234	3383	9	sugar	sugar	NN
nyp.33433078976234	3383	10	,	,	,
nyp.33433078976234	3383	11	One	one	CD
nyp.33433078976234	3383	12	pound	pound	NN
nyp.33433078976234	3383	13	of	of	IN
nyp.33433078976234	3383	14	flour	flour	NN
nyp.33433078976234	3383	15	,	,	,
nyp.33433078976234	3383	16	One	one	CD
nyp.33433078976234	3383	17	pound	pound	NN
nyp.33433078976234	3383	18	of	of	IN
nyp.33433078976234	3383	19	citron	citron	NN
nyp.33433078976234	3383	20	,	,	,
nyp.33433078976234	3383	21	Ten	ten	CD
nyp.33433078976234	3383	22	eggs	egg	NNS
nyp.33433078976234	3383	23	,	,	,
nyp.33433078976234	3383	24	Half	half	PDT
nyp.33433078976234	3383	25	a	a	DT
nyp.33433078976234	3383	26	gill	gill	NN
nyp.33433078976234	3383	27	of	of	IN
nyp.33433078976234	3383	28	brandy	brandy	NN
nyp.33433078976234	3383	29	,	,	,
nyp.33433078976234	3383	30	One	one	CD
nyp.33433078976234	3383	31	tea	tea	NN
nyp.33433078976234	3383	32	spoonful	spoonful	NN
nyp.33433078976234	3383	33	of	of	IN
nyp.33433078976234	3383	34	grated	grate	VBN
nyp.33433078976234	3383	35	nutmeg	nutmeg	NN
nyp.33433078976234	3383	36	,	,	,
nyp.33433078976234	3383	37	One	one	CD
nyp.33433078976234	3383	38	tea	tea	NN
nyp.33433078976234	3383	39	spoonful	spoonful	NN
nyp.33433078976234	3383	40	of	of	IN
nyp.33433078976234	3383	41	cinnamon	cinnamon	NN
nyp.33433078976234	3383	42	.	.	.
nyp.33433078976234	3384	1	Grate	grate	VB
nyp.33433078976234	3384	2	the	the	DT
nyp.33433078976234	3384	3	nutmeg	nutmeg	NN
nyp.33433078976234	3384	4	,	,	,
nyp.33433078976234	3384	5	slice	slice	VB
nyp.33433078976234	3384	6	the	the	DT
nyp.33433078976234	3384	7	citron	citron	NN
nyp.33433078976234	3384	8	in	in	IN
nyp.33433078976234	3384	9	very	very	RB
nyp.33433078976234	3384	10	thin	thin	JJ
nyp.33433078976234	3384	11	narrow	narrow	JJ
nyp.33433078976234	3384	12	strips	strip	NNS
nyp.33433078976234	3384	13	about	about	IN
nyp.33433078976234	3384	14	half	half	PDT
nyp.33433078976234	3384	15	an	an	DT
nyp.33433078976234	3384	16	inch	inch	NN
nyp.33433078976234	3384	17	long	long	RB
nyp.33433078976234	3384	18	,	,	,
nyp.33433078976234	3384	19	and	and	CC
nyp.33433078976234	3384	20	flour	flour	VB
nyp.33433078976234	3384	21	it	-PRON-	PRP
nyp.33433078976234	3384	22	.	.	.
nyp.33433078976234	3385	1	Beat	beat	VB
nyp.33433078976234	3385	2	the	the	DT
nyp.33433078976234	3385	3	butter	butter	NN
nyp.33433078976234	3385	4	and	and	CC
nyp.33433078976234	3385	5	sugar	sugar	NN
nyp.33433078976234	3385	6	to	to	IN
nyp.33433078976234	3385	7	a	a	DT
nyp.33433078976234	3385	8	cream	cream	NN
nyp.33433078976234	3385	9	,	,	,
nyp.33433078976234	3385	10	whisk	whisk	VB
nyp.33433078976234	3385	11	the	the	DT
nyp.33433078976234	3385	12	eggs	egg	NNS
nyp.33433078976234	3385	13	very	very	RB
nyp.33433078976234	3385	14	light	light	JJ
nyp.33433078976234	3385	15	,	,	,
nyp.33433078976234	3385	16	and	and	CC
nyp.33433078976234	3385	17	stir	stir	VB
nyp.33433078976234	3385	18	them	-PRON-	PRP
nyp.33433078976234	3385	19	in	in	RP
nyp.33433078976234	3385	20	with	with	IN
nyp.33433078976234	3385	21	the	the	DT
nyp.33433078976234	3385	22	flour	flour	NN
nyp.33433078976234	3385	23	,	,	,
nyp.33433078976234	3385	24	brandy	brandy	NN
nyp.33433078976234	3385	25	,	,	,
nyp.33433078976234	3385	26	and	and	CC
nyp.33433078976234	3385	27	spices	spice	NNS
nyp.33433078976234	3385	28	.	.	.
nyp.33433078976234	3386	1	Beat	beat	VB
nyp.33433078976234	3386	2	the	the	DT
nyp.33433078976234	3386	3	whole	whole	NN
nyp.33433078976234	3386	4	for	for	IN
nyp.33433078976234	3386	5	several	several	JJ
nyp.33433078976234	3386	6	minutes	minute	NNS
nyp.33433078976234	3386	7	,	,	,
nyp.33433078976234	3386	8	then	then	RB
nyp.33433078976234	3386	9	stir	stir	VB
nyp.33433078976234	3386	10	in	in	IN
nyp.33433078976234	3386	11	the	the	DT
nyp.33433078976234	3386	12	citron	citron	NN
nyp.33433078976234	3386	13	.	.	.
nyp.33433078976234	3387	1	Line	line	VB
nyp.33433078976234	3387	2	your	-PRON-	PRP$
nyp.33433078976234	3387	3	pans	pan	NNS
nyp.33433078976234	3387	4	294	294	CD
nyp.33433078976234	3387	5	THE	the	DT
nyp.33433078976234	3387	6	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3387	7	COOK	COOK	NNP
nyp.33433078976234	3387	8	BOOK	BOOK	NNP
nyp.33433078976234	3387	9	.	.	.
nyp.33433078976234	3388	1	with	with	IN
nyp.33433078976234	3388	2	several	several	JJ
nyp.33433078976234	3388	3	thicknesses	thickness	NNS
nyp.33433078976234	3388	4	of	of	IN
nyp.33433078976234	3388	5	paper	paper	NN
nyp.33433078976234	3388	6	,	,	,
nyp.33433078976234	3388	7	well	well	UH
nyp.33433078976234	3388	8	buttered	buttered	JJ
nyp.33433078976234	3388	9	,	,	,
nyp.33433078976234	3388	10	pour	pour	VB
nyp.33433078976234	3388	11	in	in	IN
nyp.33433078976234	3388	12	the	the	DT
nyp.33433078976234	3388	13	mixture	mixture	NN
nyp.33433078976234	3388	14	and	and	CC
nyp.33433078976234	3388	15	bake	bake	VB
nyp.33433078976234	3388	16	them	-PRON-	PRP
nyp.33433078976234	3388	17	in	in	IN
nyp.33433078976234	3388	18	a	a	DT
nyp.33433078976234	3388	19	slow	slow	JJ
nyp.33433078976234	3388	20	oven	oven	NN
nyp.33433078976234	3388	21	.	.	.
nyp.33433078976234	3389	1	When	when	WRB
nyp.33433078976234	3389	2	cold	cold	JJ
nyp.33433078976234	3389	3	ice	ice	NN
nyp.33433078976234	3389	4	them	-PRON-	PRP
nyp.33433078976234	3389	5	.	.	.
nyp.33433078976234	3390	1	VANILLA	vanilla	NN
nyp.33433078976234	3390	2	KISSES	kiss	NNS
nyp.33433078976234	3390	3	.	.	.
nyp.33433078976234	3391	1	572	572	CD
nyp.33433078976234	3391	2	.	.	.
nyp.33433078976234	3392	1	Half	half	PDT
nyp.33433078976234	3392	2	a	a	DT
nyp.33433078976234	3392	3	pound	pound	NN
nyp.33433078976234	3392	4	of	of	IN
nyp.33433078976234	3392	5	pulverized	pulverize	VBN
nyp.33433078976234	3392	6	white	white	JJ
nyp.33433078976234	3392	7	sugar	sugar	NN
nyp.33433078976234	3392	8	,	,	,
nyp.33433078976234	3392	9	The	the	DT
nyp.33433078976234	3392	10	whites	white	NNS
nyp.33433078976234	3392	11	of	of	IN
nyp.33433078976234	3392	12	six	six	CD
nyp.33433078976234	3392	13	eggs	egg	NNS
nyp.33433078976234	3392	14	,	,	,
nyp.33433078976234	3392	15	One	one	CD
nyp.33433078976234	3392	16	vanilla	vanilla	NN
nyp.33433078976234	3392	17	bean	bean	NN
nyp.33433078976234	3392	18	.	.	.
nyp.33433078976234	3393	1	Pound	pound	VB
nyp.33433078976234	3393	2	the	the	DT
nyp.33433078976234	3393	3	bean	bean	NN
nyp.33433078976234	3393	4	in	in	IN
nyp.33433078976234	3393	5	a	a	DT
nyp.33433078976234	3393	6	mortar	mortar	NN
nyp.33433078976234	3393	7	until	until	IN
nyp.33433078976234	3393	8	it	-PRON-	PRP
nyp.33433078976234	3393	9	is	be	VBZ
nyp.33433078976234	3393	10	completely	completely	RB
nyp.33433078976234	3393	11	pulverized	pulverize	VBN
nyp.33433078976234	3393	12	.	.	.
nyp.33433078976234	3394	1	Whisk	whisk	IN
nyp.33433078976234	3394	2	the	the	DT
nyp.33433078976234	3394	3	eggs	egg	NNS
nyp.33433078976234	3394	4	to	to	IN
nyp.33433078976234	3394	5	a	a	DT
nyp.33433078976234	3394	6	stiff	stiff	JJ
nyp.33433078976234	3394	7	froth	froth	NN
nyp.33433078976234	3394	8	,	,	,
nyp.33433078976234	3394	9	add	add	VB
nyp.33433078976234	3394	10	the	the	DT
nyp.33433078976234	3394	11	sugar	sugar	NN
nyp.33433078976234	3394	12	very	very	RB
nyp.33433078976234	3394	13	gradually	gradually	RB
nyp.33433078976234	3394	14	,	,	,
nyp.33433078976234	3394	15	then	then	RB
nyp.33433078976234	3394	16	stir	stir	VB
nyp.33433078976234	3394	17	in	in	IN
nyp.33433078976234	3394	18	the	the	DT
nyp.33433078976234	3394	19	vanilla	vanilla	NN
nyp.33433078976234	3394	20	.	.	.
nyp.33433078976234	3395	1	Drop	drop	VB
nyp.33433078976234	3395	2	the	the	DT
nyp.33433078976234	3395	3	mixture	mixture	NN
nyp.33433078976234	3395	4	on	on	IN
nyp.33433078976234	3395	5	white	white	JJ
nyp.33433078976234	3395	6	paper	paper	NN
nyp.33433078976234	3395	7	so	so	IN
nyp.33433078976234	3395	8	as	as	IN
nyp.33433078976234	3395	9	not	not	RB
nyp.33433078976234	3395	10	to	to	TO
nyp.33433078976234	3395	11	touch	touch	VB
nyp.33433078976234	3395	12	each	each	DT
nyp.33433078976234	3395	13	other	other	JJ
nyp.33433078976234	3395	14	.	.	.
nyp.33433078976234	3396	1	You	-PRON-	PRP
nyp.33433078976234	3396	2	may	may	MD
nyp.33433078976234	3396	3	make	make	VB
nyp.33433078976234	3396	4	them	-PRON-	PRP
nyp.33433078976234	3396	5	any	any	DT
nyp.33433078976234	3396	6	size	size	NN
nyp.33433078976234	3396	7	you	-PRON-	PRP
nyp.33433078976234	3396	8	choose	choose	VBP
nyp.33433078976234	3396	9	.	.	.
nyp.33433078976234	3397	1	About	about	IN
nyp.33433078976234	3397	2	a	a	DT
nyp.33433078976234	3397	3	dessert	dessert	JJ
nyp.33433078976234	3397	4	spoonful	spoonful	NN
nyp.33433078976234	3397	5	makes	make	VBZ
nyp.33433078976234	3397	6	a	a	DT
nyp.33433078976234	3397	7	pretty	pretty	RB
nyp.33433078976234	3397	8	sized	sized	JJ
nyp.33433078976234	3397	9	cake	cake	NN
nyp.33433078976234	3397	10	.	.	.
nyp.33433078976234	3398	1	Take	take	VB
nyp.33433078976234	3398	2	care	care	NN
nyp.33433078976234	3398	3	to	to	TO
nyp.33433078976234	3398	4	have	have	VB
nyp.33433078976234	3398	5	them	-PRON-	PRP
nyp.33433078976234	3398	6	sufficiently	sufficiently	RB
nyp.33433078976234	3398	7	far	far	RB
nyp.33433078976234	3398	8	apart	apart	RB
nyp.33433078976234	3398	9	.	.	.
nyp.33433078976234	3399	1	Place	place	VB
nyp.33433078976234	3399	2	them	-PRON-	PRP
nyp.33433078976234	3399	3	on	on	IN
nyp.33433078976234	3399	4	tins	tin	NNS
nyp.33433078976234	3399	5	with	with	IN
nyp.33433078976234	3399	6	several	several	JJ
nyp.33433078976234	3399	7	thick-	thick-	JJ
nyp.33433078976234	3399	8	nesses	ness	NNS
nyp.33433078976234	3399	9	of	of	IN
nyp.33433078976234	3399	10	stout	stout	JJ
nyp.33433078976234	3399	11	paper	paper	NN
nyp.33433078976234	3399	12	under	under	IN
nyp.33433078976234	3399	13	them	-PRON-	PRP
nyp.33433078976234	3399	14	,	,	,
nyp.33433078976234	3399	15	set	set	VBD
nyp.33433078976234	3399	16	them	-PRON-	PRP
nyp.33433078976234	3399	17	in	in	IN
nyp.33433078976234	3399	18	a	a	DT
nyp.33433078976234	3399	19	hot	hot	JJ
nyp.33433078976234	3399	20	oven	oven	NN
nyp.33433078976234	3399	21	,	,	,
nyp.33433078976234	3399	22	and	and	CC
nyp.33433078976234	3399	23	as	as	RB
nyp.33433078976234	3399	24	soon	soon	RB
nyp.33433078976234	3399	25	as	as	IN
nyp.33433078976234	3399	26	they	-PRON-	PRP
nyp.33433078976234	3399	27	have	have	VBP
nyp.33433078976234	3399	28	a	a	DT
nyp.33433078976234	3399	29	tinge	tinge	NN
nyp.33433078976234	3399	30	of	of	IN
nyp.33433078976234	3399	31	brown	brown	NN
nyp.33433078976234	3399	32	take	take	VB
nyp.33433078976234	3399	33	them	-PRON-	PRP
nyp.33433078976234	3399	34	out	out	RP
nyp.33433078976234	3399	35	,	,	,
nyp.33433078976234	3399	36	with	with	IN
nyp.33433078976234	3399	37	a	a	DT
nyp.33433078976234	3399	38	broad	broad	JJ
nyp.33433078976234	3399	39	bladed	bladed	JJ
nyp.33433078976234	3399	40	knife	knife	NN
nyp.33433078976234	3399	41	slip	slip	VB
nyp.33433078976234	3399	42	them	-PRON-	PRP
nyp.33433078976234	3399	43	off	off	IN
nyp.33433078976234	3399	44	the	the	DT
nyp.33433078976234	3399	45	paper	paper	NN
nyp.33433078976234	3399	46	,	,	,
nyp.33433078976234	3399	47	and	and	CC
nyp.33433078976234	3399	48	place	place	VB
nyp.33433078976234	3399	49	the	the	DT
nyp.33433078976234	3399	50	under	under	IN
nyp.33433078976234	3399	51	sides	side	NNS
nyp.33433078976234	3399	52	of	of	IN
nyp.33433078976234	3399	53	two	two	CD
nyp.33433078976234	3399	54	to-	to-	XX
nyp.33433078976234	3399	55	gether	gether	XX
nyp.33433078976234	3399	56	.	.	.
nyp.33433078976234	3400	1	VANILLA	VANILLA	NNP
nyp.33433078976234	3400	2	CAKE	CAKE	NNP
nyp.33433078976234	3400	3	.	.	.
nyp.33433078976234	3401	1	573	573	CD
nyp.33433078976234	3401	2	.	.	.
nyp.33433078976234	3402	1	Half	half	PDT
nyp.33433078976234	3402	2	a	a	DT
nyp.33433078976234	3402	3	pound	pound	NN
nyp.33433078976234	3402	4	of	of	IN
nyp.33433078976234	3402	5	pulverized	pulverize	VBN
nyp.33433078976234	3402	6	white	white	JJ
nyp.33433078976234	3402	7	sugar	sugar	NN
nyp.33433078976234	3402	8	,	,	,
nyp.33433078976234	3402	9	The	the	DT
nyp.33433078976234	3402	10	whites	white	NNS
nyp.33433078976234	3402	11	of	of	IN
nyp.33433078976234	3402	12	four	four	CD
nyp.33433078976234	3402	13	eggs	egg	NNS
nyp.33433078976234	3402	14	,	,	,
nyp.33433078976234	3402	15	One	one	CD
nyp.33433078976234	3402	16	small	small	JJ
nyp.33433078976234	3402	17	vanilla	vanilla	NN
nyp.33433078976234	3402	18	bean	bean	NN
nyp.33433078976234	3402	19	,	,	,
nyp.33433078976234	3402	20	or	or	CC
nyp.33433078976234	3402	21	half	half	NN
nyp.33433078976234	3402	22	of	of	IN
nyp.33433078976234	3402	23	a	a	DT
nyp.33433078976234	3402	24	large	large	JJ
nyp.33433078976234	3402	25	one	one	CD
nyp.33433078976234	3402	26	.	.	.
nyp.33433078976234	3403	1	Pound	pound	VB
nyp.33433078976234	3403	2	the	the	DT
nyp.33433078976234	3403	3	vanilla	vanilla	NN
nyp.33433078976234	3403	4	bean	bean	NN
nyp.33433078976234	3403	5	in	in	IN
nyp.33433078976234	3403	6	a	a	DT
nyp.33433078976234	3403	7	mortar	mortar	NN
nyp.33433078976234	3403	8	until	until	IN
nyp.33433078976234	3403	9	it	-PRON-	PRP
nyp.33433078976234	3403	10	is	be	VBZ
nyp.33433078976234	3403	11	THE	the	DT
nyp.33433078976234	3403	12	NATIONAL	NATIONAL	NNP
nyp.33433078976234	3403	13	COOK	COOK	NNP
nyp.33433078976234	3403	14	BOOK	BOOK	NNP
nyp.33433078976234	3403	15	.	.	.
nyp.33433078976234	3404	1	287	287	CD
nyp.33433078976234	3404	2	One	one	CD
nyp.33433078976234	3404	3	tea	tea	NN
nyp.33433078976234	3404	4	spoonful	spoonful	NN
nyp.33433078976234	3404	5	of	of	IN
nyp.33433078976234	3404	6	cinnamon	cinnamon	NN
nyp.33433078976234	3404	7	,	,	,
nyp.33433078976234	3404	8	The	the	DT
nyp.33433078976234	3404	9	grated	grate	VBN
nyp.33433078976234	3404	10	rind	rind	NN
nyp.33433078976234	3404	11	of	of	IN
nyp.33433078976234	3404	12	one	one	CD
nyp.33433078976234	3404	13	lemon	lemon	NN
nyp.33433078976234	3404	14	,	,	,
nyp.33433078976234	3404	15	or	or	CC
nyp.33433078976234	3404	16	Six	six	CD
nyp.33433078976234	3404	17	drops	drop	NNS
nyp.33433078976234	3404	18	of	of	IN
nyp.33433078976234	3404	19	essence	essence	NN
nyp.33433078976234	3404	20	of	of	IN
nyp.33433078976234	3404	21	lemon	lemon	NN
nyp.33433078976234	3404	22	.	.	.
nyp.33433078976234	3405	1	Whisk	whisk	IN
nyp.33433078976234	3405	2	the	the	DT
nyp.33433078976234	3405	3	eggs	egg	NNS
nyp.33433078976234	3405	4	very	very	RB
nyp.33433078976234	3405	5	light	light	JJ
nyp.33433078976234	3405	6	,	,	,
nyp.33433078976234	3405	7	stir	stir	VB
nyp.33433078976234	3405	8	in	in	IN
nyp.33433078976234	3405	9	the	the	DT
nyp.33433078976234	3405	10	sugar	sugar	NN
nyp.33433078976234	3405	11	,	,	,
nyp.33433078976234	3405	12	and	and	CC
nyp.33433078976234	3405	13	about	about	IN
nyp.33433078976234	3405	14	half	half	PDT
nyp.33433078976234	3405	15	the	the	DT
nyp.33433078976234	3405	16	flour	flour	NN
nyp.33433078976234	3405	17	,	,	,
nyp.33433078976234	3405	18	spices	spice	NNS
nyp.33433078976234	3405	19	and	and	CC
nyp.33433078976234	3405	20	lemon	lemon	NN
nyp.33433078976234	3405	21	;	;	:
nyp.33433078976234	3405	22	then	then	RB
nyp.33433078976234	3405	23	add	add	VB
nyp.33433078976234	3405	24	the	the	DT
nyp.33433078976234	3405	25	salaeratus	salaeratus	NN
nyp.33433078976234	3405	26	,	,	,
nyp.33433078976234	3405	27	and	and	CC
nyp.33433078976234	3405	28	as	as	RB
nyp.33433078976234	3405	29	much	much	RB
nyp.33433078976234	3405	30	more	more	JJR
nyp.33433078976234	3405	31	flour	flour	NN
nyp.33433078976234	3405	32	as	as	IN
nyp.33433078976234	3405	33	will	will	MD
nyp.33433078976234	3405	34	make	make	VB
nyp.33433078976234	3405	35	a	a	DT
nyp.33433078976234	3405	36	soft	soft	JJ
nyp.33433078976234	3405	37	dough	dough	NN
nyp.33433078976234	3405	38	.	.	.
nyp.33433078976234	3406	1	Do	do	VB
nyp.33433078976234	3406	2	not	not	RB
nyp.33433078976234	3406	3	knead	knead	VB
nyp.33433078976234	3406	4	it	-PRON-	PRP
nyp.33433078976234	3406	5	,	,	,
nyp.33433078976234	3406	6	but	but	CC
nyp.33433078976234	3406	7	roll	roll	VB
nyp.33433078976234	3406	8	it	-PRON-	PRP
nyp.33433078976234	3406	9	with	with	IN
nyp.33433078976234	3406	10	your	-PRON-	PRP$
nyp.33433078976234	3406	11	hands	hand	NNS
nyp.33433078976234	3406	12	in	in	IN
nyp.33433078976234	3406	13	round	round	JJ
nyp.33433078976234	3406	14	strips	strip	NNS
nyp.33433078976234	3406	15	,	,	,
nyp.33433078976234	3406	16	cut	cut	VBD
nyp.33433078976234	3406	17	them	-PRON-	PRP
nyp.33433078976234	3406	18	about	about	RB
nyp.33433078976234	3406	19	three	three	CD
nyp.33433078976234	3406	20	inches	inch	NNS
nyp.33433078976234	3406	21	long	long	JJ
nyp.33433078976234	3406	22	,	,	,
nyp.33433078976234	3406	23	double	double	JJ
nyp.33433078976234	3406	24	and	and	CC
nyp.33433078976234	3406	25	twist	twist	VB
nyp.33433078976234	3406	26	them	-PRON-	PRP
nyp.33433078976234	3406	27	.	.	.
nyp.33433078976234	3407	1	Throw	throw	VB
nyp.33433078976234	3407	2	them	-PRON-	PRP
nyp.33433078976234	3407	3	into	into	IN
nyp.33433078976234	3407	4	boiling	boil	VBG
nyp.33433078976234	3407	5	lard	lard	NN
nyp.33433078976234	3407	6	to	to	TO
nyp.33433078976234	3407	7	cook	cook	VB
nyp.33433078976234	3407	8	them	-PRON-	PRP
nyp.33433078976234	3407	9	.	.	.
nyp.33433078976234	3408	1	They	-PRON-	PRP
nyp.33433078976234	3408	2	require	require	VBP
nyp.33433078976234	3408	3	to	to	TO
nyp.33433078976234	3408	4	be	be	VB
nyp.33433078976234	3408	5	turned	turn	VBN
nyp.33433078976234	3408	6	over	over	RP
nyp.33433078976234	3408	7	whilst	whilst	IN
nyp.33433078976234	3408	8	they	-PRON-	PRP
nyp.33433078976234	3408	9	are	be	VBP
nyp.33433078976234	3408	10	boiling	boil	VBG
nyp.33433078976234	3408	11	in	in	IN
nyp.33433078976234	3408	12	the	the	DT
nyp.33433078976234	3408	13	lard	lard	NN
nyp.33433078976234	3408	14	,	,	,
nyp.33433078976234	3408	15	in	in	IN
nyp.33433078976234	3408	16	order	order	NN
nyp.33433078976234	3408	17	to	to	TO
nyp.33433078976234	3408	18	have	have	VB
nyp.33433078976234	3408	19	them	-PRON-	PRP
nyp.33433078976234	3408	20	brown	brown	JJ
nyp.33433078976234	3408	21	on	on	IN
nyp.33433078976234	3408	22	both	both	DT
nyp.33433078976234	3408	23	sides	side	NNS
nyp.33433078976234	3408	24	.	.	.
nyp.33433078976234	3409	1	These	these	DT
nyp.33433078976234	3409	2	cakes	cake	NNS
nyp.33433078976234	3409	3	are	be	VBP
nyp.33433078976234	3409	4	very	very	RB
nyp.33433078976234	3409	5	much	much	RB
nyp.33433078976234	3409	6	liked	like	VBN
nyp.33433078976234	3409	7	and	and	CC
nyp.33433078976234	3409	8	are	be	VBP
nyp.33433078976234	3409	9	very	very	RB
nyp.33433078976234	3409	10	easily	easily	RB
nyp.33433078976234	3409	11	made	make	VBN
nyp.33433078976234	3409	12	.	.	.
nyp.33433078976234	3410	1	Sift	sift	VB
nyp.33433078976234	3410	2	sugar	sugar	NN
nyp.33433078976234	3410	3	over	over	RP
nyp.33433078976234	3410	4	before	before	IN
nyp.33433078976234	3410	5	they	-PRON-	PRP
nyp.33433078976234	3410	6	are	be	VBP
nyp.33433078976234	3410	7	sent	send	VBN
nyp.33433078976234	3410	8	to	to	IN
nyp.33433078976234	3410	9	the	the	DT
nyp.33433078976234	3410	10	table	table	NN
nyp.33433078976234	3410	11	.	.	.
nyp.33433078976234	3411	1	TO	to	TO
nyp.33433078976234	3411	2	MAKE	make	VB
nyp.33433078976234	3411	3	BUTTER	butter	NN
nyp.33433078976234	3411	4	.	.	.
nyp.33433078976234	3412	1	577	577	CD
nyp.33433078976234	3412	2	.	.	.
nyp.33433078976234	3413	1	Strain	strain	VB
nyp.33433078976234	3413	2	your	-PRON-	PRP$
nyp.33433078976234	3413	3	milk	milk	NN
nyp.33433078976234	3413	4	and	and	CC
nyp.33433078976234	3413	5	stand	stand	VB
nyp.33433078976234	3413	6	it	-PRON-	PRP
nyp.33433078976234	3413	7	in	in	IN
nyp.33433078976234	3413	8	a	a	DT
nyp.33433078976234	3413	9	spring-	spring-	NN
nyp.33433078976234	3413	10	house	house	NN
nyp.33433078976234	3413	11	or	or	CC
nyp.33433078976234	3413	12	cellar	cellar	NN
nyp.33433078976234	3413	13	,	,	,
nyp.33433078976234	3413	14	which	which	WDT
nyp.33433078976234	3413	15	should	should	MD
nyp.33433078976234	3413	16	be	be	VB
nyp.33433078976234	3413	17	about	about	RB
nyp.33433078976234	3413	18	54	54	CD
nyp.33433078976234	3413	19	°	°	NNS
nyp.33433078976234	3413	20	of	of	IN
nyp.33433078976234	3413	21	Fa-	Fa-	NNP
nyp.33433078976234	3413	22	renheit	renheit	NNP
nyp.33433078976234	3413	23	.	.	.
nyp.33433078976234	3414	1	The	the	DT
nyp.33433078976234	3414	2	spring	spring	NN
nyp.33433078976234	3414	3	-	-	HYPH
nyp.33433078976234	3414	4	house	house	NN
nyp.33433078976234	3414	5	should	should	MD
nyp.33433078976234	3414	6	be	be	VB
nyp.33433078976234	3414	7	well	well	RB
nyp.33433078976234	3414	8	venti-	venti-	JJ
nyp.33433078976234	3414	9	lated	late	VBN
nyp.33433078976234	3414	10	.	.	.
nyp.33433078976234	3415	1	Let	let	VB
nyp.33433078976234	3415	2	the	the	DT
nyp.33433078976234	3415	3	milk	milk	NN
nyp.33433078976234	3415	4	stand	stand	VB
nyp.33433078976234	3415	5	about	about	RB
nyp.33433078976234	3415	6	three	three	CD
nyp.33433078976234	3415	7	days	day	NNS
nyp.33433078976234	3415	8	,	,	,
nyp.33433078976234	3415	9	then	then	RB
nyp.33433078976234	3415	10	skim	skim	VB
nyp.33433078976234	3415	11	off	off	RP
nyp.33433078976234	3415	12	"	"	''
nyp.33433078976234	3415	13	the	the	DT
nyp.33433078976234	3415	14	cream	cream	NN
nyp.33433078976234	3415	15	with	with	IN
nyp.33433078976234	3415	16	a	a	DT
nyp.33433078976234	3415	17	skimmer	skimmer	NN
nyp.33433078976234	3415	18	made	make	VBN
nyp.33433078976234	3415	19	for	for	IN
nyp.33433078976234	3415	20	the	the	DT
nyp.33433078976234	3415	21	purpose	purpose	NN
nyp.33433078976234	3415	22	,	,	,
nyp.33433078976234	3415	23	and	and	CC
nyp.33433078976234	3415	24	take	take	VB
nyp.33433078976234	3415	25	care	care	NN
nyp.33433078976234	3415	26	to	to	TO
nyp.33433078976234	3415	27	get	get	VB
nyp.33433078976234	3415	28	as	as	RB
nyp.33433078976234	3415	29	little	little	JJ
nyp.33433078976234	3415	30	of	of	IN
nyp.33433078976234	3415	31	the	the	DT
nyp.33433078976234	3415	32	sour	sour	JJ
nyp.33433078976234	3415	33	milk	milk	NN
nyp.33433078976234	3415	34	with	with	IN
nyp.33433078976234	3415	35	it	-PRON-	PRP
nyp.33433078976234	3415	36	as	as	IN
nyp.33433078976234	3415	37	possible	possible	JJ
nyp.33433078976234	3415	38	.	.	.
nyp.33433078976234	3416	1	Then	then	RB
nyp.33433078976234	3416	2	churn	churn	VB
nyp.33433078976234	3416	3	it	-PRON-	PRP
nyp.33433078976234	3416	4	;	;	:
nyp.33433078976234	3416	5	and	and	CC
nyp.33433078976234	3416	6	after	after	IN
nyp.33433078976234	3416	7	churning	churn	VBG
nyp.33433078976234	3416	8	,	,	,
nyp.33433078976234	3416	9	wash	wash	VB
nyp.33433078976234	3416	10	your	-PRON-	PRP$
nyp.33433078976234	3416	11	butter	butter	NN
nyp.33433078976234	3416	12	thoroughly	thoroughly	RB
nyp.33433078976234	3416	13	in	in	IN
nyp.33433078976234	3416	14	clear	clear	JJ
nyp.33433078976234	3416	15	fresh	fresh	JJ
nyp.33433078976234	3416	16	water	water	NN
nyp.33433078976234	3416	17	,	,	,
nyp.33433078976234	3416	18	which	which	WDT
nyp.33433078976234	3416	19	should	should	MD
nyp.33433078976234	3416	20	be	be	VB
nyp.33433078976234	3416	21	as	as	RB
nyp.33433078976234	3416	22	cold	cold	JJ
nyp.33433078976234	3416	23	as	as	IN
nyp.33433078976234	3416	24	you	-PRON-	PRP
nyp.33433078976234	3416	25	can	can	MD
nyp.33433078976234	3416	26	get	get	VB
nyp.33433078976234	3416	27	it	-PRON-	PRP
nyp.33433078976234	3416	28	.	.	.
nyp.33433078976234	3417	1	Then	then	RB
nyp.33433078976234	3417	2	salt	salt	VB
nyp.33433078976234	3417	3	it	-PRON-	PRP
nyp.33433078976234	3417	4	and	and	CC
nyp.33433078976234	3417	5	work	work	VB
nyp.33433078976234	3417	6	it	-PRON-	PRP
nyp.33433078976234	3417	7	well	well	RB
nyp.33433078976234	3417	8	,	,	,
nyp.33433078976234	3417	9	to	to	TO
nyp.33433078976234	3417	10	get	get	VB
nyp.33433078976234	3417	11	out	out	RP
nyp.33433078976234	3417	12	all	all	PDT
nyp.33433078976234	3417	13	the	the	DT
nyp.33433078976234	3417	14	remaining	remain	VBG
nyp.33433078976234	3417	15	buttermilk	buttermilk	NN
nyp.33433078976234	3417	16	.	.	.
nyp.33433078976234	3418	1	It	-PRON-	PRP
nyp.33433078976234	3418	2	should	should	MD
nyp.33433078976234	3418	3	be	be	VB
nyp.33433078976234	3418	4	dry	dry	JJ
nyp.33433078976234	3418	5	THE	the	DT
nyp.33433078976234	3418	6	SATIONAX	SATIONAX	NNP
nyp.33433078976234	3418	7	COOK	COOK	NNP
nyp.33433078976234	3418	8	BOOK	BOOK	NNP
nyp.33433078976234	3418	9	.	.	.
nyp.33433078976234	3419	1	289	289	CD
nyp.33433078976234	3419	2	One	one	CD
nyp.33433078976234	3419	3	large	large	JJ
nyp.33433078976234	3419	4	table	table	NN
nyp.33433078976234	3419	5	spoonful	spoonful	NN
nyp.33433078976234	3419	6	of	of	IN
nyp.33433078976234	3419	7	brandy	brandy	NN
nyp.33433078976234	3419	8	,	,	,
nyp.33433078976234	3419	9	One	one	CD
nyp.33433078976234	3419	10	table	table	NN
nyp.33433078976234	3419	11	spoonful	spoonful	NN
nyp.33433078976234	3419	12	of	of	IN
nyp.33433078976234	3419	13	rose	rise	VBD
nyp.33433078976234	3419	14	water	water	NN
nyp.33433078976234	3419	15	.	.	.
nyp.33433078976234	3420	1	Beat	beat	VB
nyp.33433078976234	3420	2	the	the	DT
nyp.33433078976234	3420	3	butter	butter	NN
nyp.33433078976234	3420	4	and	and	CC
nyp.33433078976234	3420	5	sugar	sugar	NN
nyp.33433078976234	3420	6	to	to	IN
nyp.33433078976234	3420	7	a	a	DT
nyp.33433078976234	3420	8	cream	cream	NN
nyp.33433078976234	3420	9	,	,	,
nyp.33433078976234	3420	10	whisk	whisk	VB
nyp.33433078976234	3420	11	the	the	DT
nyp.33433078976234	3420	12	eggs	egg	NNS
nyp.33433078976234	3420	13	well	well	RB
nyp.33433078976234	3420	14	,	,	,
nyp.33433078976234	3420	15	and	and	CC
nyp.33433078976234	3420	16	stir	stir	VB
nyp.33433078976234	3420	17	the	the	DT
nyp.33433078976234	3420	18	whole	whole	JJ
nyp.33433078976234	3420	19	together	together	RB
nyp.33433078976234	3420	20	,	,	,
nyp.33433078976234	3420	21	add	add	VB
nyp.33433078976234	3420	22	gradu-	gradu-	NNP
nyp.33433078976234	3420	23	ally	ally	NN
nyp.33433078976234	3420	24	the	the	DT
nyp.33433078976234	3420	25	liquor	liquor	NN
nyp.33433078976234	3420	26	,	,	,
nyp.33433078976234	3420	27	spices	spice	NNS
nyp.33433078976234	3420	28	and	and	CC
nyp.33433078976234	3420	29	flour	flour	NN
nyp.33433078976234	3420	30	.	.	.
nyp.33433078976234	3421	1	Beat	beat	VB
nyp.33433078976234	3421	2	the	the	DT
nyp.33433078976234	3421	3	mixture	mixture	NN
nyp.33433078976234	3421	4	for	for	IN
nyp.33433078976234	3421	5	several	several	JJ
nyp.33433078976234	3421	6	minutes	minute	NNS
nyp.33433078976234	3421	7	,	,	,
nyp.33433078976234	3421	8	butter	butter	VB
nyp.33433078976234	3421	9	some	some	DT
nyp.33433078976234	3421	10	small	small	JJ
nyp.33433078976234	3421	11	round	round	JJ
nyp.33433078976234	3421	12	tin	tin	NN
nyp.33433078976234	3421	13	pans	pan	NNS
nyp.33433078976234	3421	14	,	,	,
nyp.33433078976234	3421	15	fill	fill	VB
nyp.33433078976234	3421	16	them	-PRON-	PRP
nyp.33433078976234	3421	17	about	about	RB
nyp.33433078976234	3421	18	three	three	CD
nyp.33433078976234	3421	19	parts	part	NNS
nyp.33433078976234	3421	20	full	full	JJ
nyp.33433078976234	3421	21	and	and	CC
nyp.33433078976234	3421	22	bake	bake	VB
nyp.33433078976234	3421	23	them	-PRON-	PRP
nyp.33433078976234	3421	24	.	.	.
nyp.33433078976234	3422	1	Queen	Queen	NNP
nyp.33433078976234	3422	2	cakes	cake	NNS
nyp.33433078976234	3422	3	are	be	VBP
nyp.33433078976234	3422	4	very	very	RB
nyp.33433078976234	3422	5	nice	nice	JJ
nyp.33433078976234	3422	6	with	with	IN
nyp.33433078976234	3422	7	a	a	DT
nyp.33433078976234	3422	8	few	few	JJ
nyp.33433078976234	3422	9	dried	dry	VBN
nyp.33433078976234	3422	10	cur-	cur-	NN
nyp.33433078976234	3422	11	rants	rant	NNS
nyp.33433078976234	3422	12	in	in	IN
nyp.33433078976234	3422	13	them	-PRON-	PRP
nyp.33433078976234	3422	14	.	.	.
nyp.33433078976234	3423	1	To	to	IN
nyp.33433078976234	3423	2	the	the	DT
nyp.33433078976234	3423	3	above	above	JJ
nyp.33433078976234	3423	4	quantity	quantity	NN
nyp.33433078976234	3423	5	one	one	CD
nyp.33433078976234	3423	6	pound	pound	NN
nyp.33433078976234	3423	7	and	and	CC
nyp.33433078976234	3423	8	a	a	DT
nyp.33433078976234	3423	9	half	half	NN
nyp.33433078976234	3423	10	of	of	IN
nyp.33433078976234	3423	11	dried	dry	VBN
nyp.33433078976234	3423	12	currants	currant	NNS
nyp.33433078976234	3423	13	would	would	MD
nyp.33433078976234	3423	14	be	be	VB
nyp.33433078976234	3423	15	sufficient	sufficient	JJ
nyp.33433078976234	3423	16	.	.	.
nyp.33433078976234	3424	1	THE	the	DT
nyp.33433078976234	3424	2	END	END	NNP
nyp.33433078976234	3424	3	.	.	.
nyp.33433078976234	3425	1	2§	2§	CD
nyp.33433078976234	3425	2	INDEX	INDEX	NNP
nyp.33433078976234	3425	3	,	,	,
nyp.33433078976234	3425	4	Almond	Almond	NNP
nyp.33433078976234	3425	5	eake	eake	NN
nyp.33433078976234	3425	6	,	,	,
nyp.33433078976234	3425	7	191	191	CD
nyp.33433078976234	3425	8	.	.	.
nyp.33433078976234	3425	9	pudding	pudding	NN
nyp.33433078976234	3425	10	,	,	,
nyp.33433078976234	3425	11	127	127	CD
nyp.33433078976234	3425	12	.	.	.
nyp.33433078976234	3425	13	water	water	NN
nyp.33433078976234	3425	14	,	,	,
nyp.33433078976234	3425	15	253	253	CD
nyp.33433078976234	3425	16	.	.	.
nyp.33433078976234	3426	1	Apple	Apple	NNP
nyp.33433078976234	3426	2	cream	cream	NN
nyp.33433078976234	3426	3	,	,	,
nyp.33433078976234	3426	4	163	163	CD
nyp.33433078976234	3426	5	.	.	.
nyp.33433078976234	3427	1	Apees	apee	NNS
nyp.33433078976234	3427	2	,	,	,
nyp.33433078976234	3427	3	217	217	CD
nyp.33433078976234	3427	4	.	.	.
nyp.33433078976234	3428	1	Apples	apple	NNS
nyp.33433078976234	3428	2	,	,	,
nyp.33433078976234	3428	3	to	to	TO
nyp.33433078976234	3428	4	prepare	prepare	VB
nyp.33433078976234	3428	5	for	for	IN
nyp.33433078976234	3428	6	pies	pie	NNS
nyp.33433078976234	3428	7	,	,	,
nyp.33433078976234	3428	8	268	268	CD
nyp.33433078976234	3428	9	.	.	.
nyp.33433078976234	3428	10	baked	bake	VBN
nyp.33433078976234	3428	11	,	,	,
nyp.33433078976234	3428	12	160	160	CD
nyp.33433078976234	3428	13	.	.	.
nyp.33433078976234	3428	14	dried	dry	VBN
nyp.33433078976234	3428	15	,	,	,
nyp.33433078976234	3428	16	for	for	IN
nyp.33433078976234	3428	17	pies	pie	NNS
nyp.33433078976234	3428	18	,	,	,
nyp.33433078976234	3428	19	263	263	CD
nyp.33433078976234	3428	20	Apple	Apple	NNP
nyp.33433078976234	3428	21	dumplings	dumpling	NNS
nyp.33433078976234	3428	22	,	,	,
nyp.33433078976234	3428	23	136	136	CD
nyp.33433078976234	3428	24	floating	float	VBG
nyp.33433078976234	3428	25	island	island	NN
nyp.33433078976234	3428	26	,	,	,
nyp.33433078976234	3428	27	154	154	CD
nyp.33433078976234	3428	28	.	.	.
nyp.33433078976234	3428	29	fritters	fritter	NNS
nyp.33433078976234	3428	30	,	,	,
nyp.33433078976234	3428	31	157	157	CD
nyp.33433078976234	3428	32	.	.	.
nyp.33433078976234	3428	33	pudding	pudding	NN
nyp.33433078976234	3428	34	,	,	,
nyp.33433078976234	3428	35	No	no	UH
nyp.33433078976234	3428	36	.	.	.
nyp.33433078976234	3429	1	1	1	CD
nyp.33433078976234	3429	2	,	,	,
nyp.33433078976234	3429	3	129	129	CD
nyp.33433078976234	3429	4	.	.	.
nyp.33433078976234	3430	1	No	no	UH
nyp.33433078976234	3430	2	.	.	.
nyp.33433078976234	3431	1	2	2	LS
nyp.33433078976234	3431	2	,	,	,
nyp.33433078976234	3431	3	130	130	CD
nyp.33433078976234	3431	4	.	.	.
nyp.33433078976234	3431	5	pudding	pudding	NN
nyp.33433078976234	3431	6	,	,	,
nyp.33433078976234	3431	7	plain	plain	JJ
nyp.33433078976234	3431	8	,	,	,
nyp.33433078976234	3431	9	No	no	UH
nyp.33433078976234	3431	10	.	.	.
nyp.33433078976234	3432	1	3	3	CD
nyp.33433078976234	3432	2	,	,	,
nyp.33433078976234	3432	3	130	130	CD
nyp.33433078976234	3432	4	.	.	.
nyp.33433078976234	3432	5	sauce	sauce	NN
nyp.33433078976234	3432	6	,	,	,
nyp.33433078976234	3432	7	101	101	CD
nyp.33433078976234	3432	8	.	.	.
nyp.33433078976234	3432	9	water	water	NN
nyp.33433078976234	3432	10	,	,	,
nyp.33433078976234	3432	11	252	252	CD
nyp.33433078976234	3432	12	.	.	.
nyp.33433078976234	3433	1	Arrow	arrow	NN
nyp.33433078976234	3433	2	-	-	HYPH
nyp.33433078976234	3433	3	root	root	NN
nyp.33433078976234	3433	4	,	,	,
nyp.33433078976234	3433	5	241	241	CD
nyp.33433078976234	3433	6	.	.	.
nyp.33433078976234	3433	7	pudding	pudding	NN
nyp.33433078976234	3433	8	,	,	,
nyp.33433078976234	3433	9	for	for	IN
nyp.33433078976234	3433	10	inva-	inva-	JJ
nyp.33433078976234	3433	11	lids	lid	NNS
nyp.33433078976234	3433	12	,	,	,
nyp.33433078976234	3433	13	236	236	CD
nyp.33433078976234	3433	14	.	.	.
nyp.33433078976234	3434	1	Asparagus	asparagus	NN
nyp.33433078976234	3434	2	,	,	,
nyp.33433078976234	3434	3	M.	M.	NNP
nyp.33433078976234	3434	4	B.	B.	NNP
nyp.33433078976234	3435	1	Baked	baked	JJ
nyp.33433078976234	3435	2	apples	apple	NNS
nyp.33433078976234	3435	3	,	,	,
nyp.33433078976234	3435	4	160	160	CD
nyp.33433078976234	3435	5	.	.	.
nyp.33433078976234	3435	6	beef	beef	NN
nyp.33433078976234	3435	7	and	and	CC
nyp.33433078976234	3435	8	Yorkshire	Yorkshire	NNP
nyp.33433078976234	3435	9	pud-	pud-	NNP
nyp.33433078976234	3435	10	ding	ding	NNP
nyp.33433078976234	3435	11	,	,	,
nyp.33433078976234	3435	12	39	39	CD
nyp.33433078976234	3435	13	.	.	.
nyp.33433078976234	3435	14	beets	beet	NNS
nyp.33433078976234	3435	15	,	,	,
nyp.33433078976234	3435	16	85	85	CD
nyp.33433078976234	3435	17	.	.	.
nyp.33433078976234	3435	18	fillet	fillet	NN
nyp.33433078976234	3435	19	of	of	IN
nyp.33433078976234	3435	20	veal	veal	NN
nyp.33433078976234	3435	21	,	,	,
nyp.33433078976234	3435	22	46	46	CD
nyp.33433078976234	3435	23	.	.	.
nyp.33433078976234	3435	24	pears	pear	NNS
nyp.33433078976234	3435	25	,	,	,
nyp.33433078976234	3435	26	160	160	CD
nyp.33433078976234	3435	27	.	.	.
nyp.33433078976234	3435	28	pudding	pudding	NN
nyp.33433078976234	3435	29	,	,	,
nyp.33433078976234	3435	30	for	for	IN
nyp.33433078976234	3435	31	invalids	invalid	NNS
nyp.33433078976234	3435	32	,	,	,
nyp.33433078976234	3435	33	242	242	CD
nyp.33433078976234	3435	34	.	.	.
nyp.33433078976234	3435	35	rabbit	rabbit	NN
nyp.33433078976234	3435	36	-	-	HYPH
nyp.33433078976234	3435	37	pie	pie	NN
nyp.33433078976234	3435	38	,	,	,
nyp.33433078976234	3435	39	61	61	CD
nyp.33433078976234	3435	40	.	.	.
nyp.33433078976234	3435	41	shad	shad	NNS
nyp.33433078976234	3435	42	,	,	,
nyp.33433078976234	3435	43	24	24	CD
nyp.33433078976234	3435	44	.	.	.
nyp.33433078976234	3435	45	tomatoes	tomato	NNS
nyp.33433078976234	3435	46	,	,	,
nyp.33433078976234	3435	47	84	84	CD
nyp.33433078976234	3435	48	.	.	.
nyp.33433078976234	3436	1	Barley	barley	NN
nyp.33433078976234	3436	2	water	water	NN
nyp.33433078976234	3436	3	,	,	,
nyp.33433078976234	3436	4	253	253	CD
nyp.33433078976234	3436	5	.	.	.
nyp.33433078976234	3437	1	Beans	bean	NNS
nyp.33433078976234	3437	2	,	,	,
nyp.33433078976234	3437	3	boi'ied	boi'ie	VBD
nyp.33433078976234	3437	4	dri^d	dri^d	NN
nyp.33433078976234	3437	5	,	,	,
nyp.33433078976234	3437	6	99	99	CD
nyp.33433078976234	3437	7	.	.	.
nyp.33433078976234	3438	1	Lima	Lima	NNP
nyp.33433078976234	3438	2	,	,	,
nyp.33433078976234	3438	3	98	98	CD
nyp.33433078976234	3438	4	.	.	.
nyp.33433078976234	3438	5	pickled	pickle	VBN
nyp.33433078976234	3438	6	,	,	,
nyp.33433078976234	3438	7	113	113	CD
nyp.33433078976234	3438	8	.	.	.
nyp.33433078976234	3438	9	stringed	stringed	JJ
nyp.33433078976234	3438	10	,	,	,
nyp.33433078976234	3438	11	98	98	CD
nyp.33433078976234	3438	12	.	.	.
nyp.33433078976234	3439	1	Windsor	Windsor	NNP
nyp.33433078976234	3439	2	,	,	,
nyp.33433078976234	3439	3	or	or	CC
nyp.33433078976234	3439	4	horse	horse	NN
nyp.33433078976234	3439	5	,	,	,
nyp.33433078976234	3439	6	98	98	CD
nyp.33433078976234	3439	7	.	.	.
nyp.33433078976234	3440	1	Beef	beef	NN
nyp.33433078976234	3440	2	,	,	,
nyp.33433078976234	3440	3	a	a	DT
nyp.33433078976234	3440	4	-	-	HYPH
nyp.33433078976234	3440	5	la	la	NN
nyp.33433078976234	3440	6	-	-	HYPH
nyp.33433078976234	3440	7	mode	mode	NN
nyp.33433078976234	3440	8	,	,	,
nyp.33433078976234	3440	9	38	38	CD
nyp.33433078976234	3440	10	.	.	.
nyp.33433078976234	3440	11	and	and	CC
nyp.33433078976234	3440	12	hams	ham	NNS
nyp.33433078976234	3440	13	,	,	,
nyp.33433078976234	3440	14	to	to	TO
nyp.33433078976234	3440	15	cure	cure	VB
nyp.33433078976234	3440	16	,	,	,
nyp.33433078976234	3440	17	269	269	CD
nyp.33433078976234	3440	18	.	.	.
nyp.33433078976234	3441	1	Beef	beef	NN
nyp.33433078976234	3441	2	,	,	,
nyp.33433078976234	3441	3	boiled	boil	VBN
nyp.33433078976234	3441	4	corned	corned	NN
nyp.33433078976234	3441	5	,	,	,
nyp.33433078976234	3441	6	43	43	CD
nyp.33433078976234	3441	7	.	.	.
nyp.33433078976234	3441	8	corned	corned	NN
nyp.33433078976234	3441	9	,	,	,
nyp.33433078976234	3441	10	42	42	CD
nyp.33433078976234	3441	11	.	.	.
nyp.33433078976234	3441	12	essence	essence	NN
nyp.33433078976234	3441	13	of	of	IN
nyp.33433078976234	3441	14	,	,	,
nyp.33433078976234	3441	15	251	251	CD
nyp.33433078976234	3441	16	.	.	.
nyp.33433078976234	3442	1	Beef	beef	NN
nyp.33433078976234	3442	2	's	's	POS
nyp.33433078976234	3442	3	kidney	kidney	NN
nyp.33433078976234	3442	4	,	,	,
nyp.33433078976234	3442	5	stewed	stew	VBN
nyp.33433078976234	3442	6	,	,	,
nyp.33433078976234	3442	7	41	41	CD
nyp.33433078976234	3442	8	.	.	.
nyp.33433078976234	3442	9	fried	fry	VBN
nyp.33433078976234	3442	10	,	,	,
nyp.33433078976234	3442	11	42	42	CD
nyp.33433078976234	3442	12	.	.	.
nyp.33433078976234	3443	1	Beefsteaks	beefsteak	NNS
nyp.33433078976234	3443	2	,	,	,
nyp.33433078976234	3443	3	38	38	CD
nyp.33433078976234	3443	4	.	.	.
nyp.33433078976234	3443	5	fried	fry	VBN
nyp.33433078976234	3443	6	,	,	,
nyp.33433078976234	3443	7	39	39	CD
nyp.33433078976234	3443	8	.	.	.
nyp.33433078976234	3443	9	stewed	stew	VBN
nyp.33433078976234	3443	10	with	with	IN
nyp.33433078976234	3443	11	onions	onion	NNS
nyp.33433078976234	3443	12	,	,	,
nyp.33433078976234	3443	13	41	41	CD
nyp.33433078976234	3443	14	.	.	.
nyp.33433078976234	3443	15	soup	soup	NN
nyp.33433078976234	3443	16	,	,	,
nyp.33433078976234	3443	17	15	15	CD
nyp.33433078976234	3443	18	.	.	.
nyp.33433078976234	3443	19	tea	tea	NN
nyp.33433078976234	3443	20	,	,	,
nyp.33433078976234	3443	21	250	250	CD
nyp.33433078976234	3443	22	.	.	.
nyp.33433078976234	3443	23	to	to	TO
nyp.33433078976234	3443	24	cure	cure	VB
nyp.33433078976234	3443	25	dried	dry	VBN
nyp.33433078976234	3443	26	,	,	,
nyp.33433078976234	3443	27	269	269	CD
nyp.33433078976234	3443	28	.	.	.
nyp.33433078976234	3444	1	Beets	beet	NNS
nyp.33433078976234	3444	2	,	,	,
nyp.33433078976234	3444	3	baked	bake	VBN
nyp.33433078976234	3444	4	,	,	,
nyp.33433078976234	3444	5	85	85	CD
nyp.33433078976234	3444	6	.	.	.
nyp.33433078976234	3444	7	pickled	pickle	VBN
nyp.33433078976234	3444	8	,	,	,
nyp.33433078976234	3444	9	117	117	CD
nyp.33433078976234	3444	10	.	.	.
nyp.33433078976234	3445	1	Best	good	JJS
nyp.33433078976234	3445	2	way	way	NN
nyp.33433078976234	3445	3	of	of	IN
nyp.33433078976234	3445	4	cooking	cooking	NN
nyp.33433078976234	3445	5	venison	venison	NN
nyp.33433078976234	3445	6	,	,	,
nyp.33433078976234	3445	7	60	60	CD
nyp.33433078976234	3445	8	.	.	.
nyp.33433078976234	3446	1	Biscuits	biscuit	NNS
nyp.33433078976234	3446	2	,	,	,
nyp.33433078976234	3446	3	currant	currant	JJ
nyp.33433078976234	3446	4	,	,	,
nyp.33433078976234	3446	5	2S6	2s6	CD
nyp.33433078976234	3446	6	.	.	.
nyp.33433078976234	3447	1	Dover	Dover	NNP
nyp.33433078976234	3447	2	,	,	,
nyp.33433078976234	3447	3	218	218	CD
nyp.33433078976234	3447	4	.	.	.
nyp.33433078976234	3448	1	Biscuit	Biscuit	NNP
nyp.33433078976234	3448	2	,	,	,
nyp.33433078976234	3448	3	hard	hard	JJ
nyp.33433078976234	3448	4	,	,	,
nyp.33433078976234	3448	5	164	164	CD
nyp.33433078976234	3448	6	.	.	.
nyp.33433078976234	3448	7	light	light	JJ
nyp.33433078976234	3448	8	sugar	sugar	NN
nyp.33433078976234	3448	9	,	,	,
nyp.33433078976234	3448	10	215	215	CD
nyp.33433078976234	3448	11	.	.	.
nyp.33433078976234	3449	1	Maryland	Maryland	NNP
nyp.33433078976234	3449	2	,	,	,
nyp.33433078976234	3449	3	167	167	CD
nyp.33433078976234	3449	4	.	.	.
nyp.33433078976234	3449	5	milk	milk	NN
nyp.33433078976234	3449	6	,	,	,
nyp.33433078976234	3449	7	177	177	CD
nyp.33433078976234	3449	8	.	.	.
nyp.33433078976234	3449	9	soda	soda	NN
nyp.33433078976234	3449	10	,	,	,
nyp.33433078976234	3449	11	200	200	CD
nyp.33433078976234	3449	12	.	.	.
nyp.33433078976234	3449	13	sugar	sugar	NN
nyp.33433078976234	3449	14	,	,	,
nyp.33433078976234	3449	15	220	220	CD
nyp.33433078976234	3449	16	.	.	.
nyp.33433078976234	3449	17	travelers	traveler	NNS
nyp.33433078976234	3449	18	'	'	POS
nyp.33433078976234	3449	19	,	,	,
nyp.33433078976234	3449	20	215	215	CD
nyp.33433078976234	3449	21	.	.	.
nyp.33433078976234	3450	1	Yorkshire	Yorkshire	NNP
nyp.33433078976234	3450	2	,	,	,
nyp.33433078976234	3450	3	165	165	CD
nyp.33433078976234	3450	4	.	.	.
nyp.33433078976234	3451	1	Blackberry	Blackberry	NNP
nyp.33433078976234	3451	2	cordial	cordial	JJ
nyp.33433078976234	3451	3	,	,	,
nyp.33433078976234	3451	4	256	256	CD
nyp.33433078976234	3451	5	.	.	.
nyp.33433078976234	3451	6	jam	jam	NN
nyp.33433078976234	3451	7	,	,	,
nyp.33433078976234	3451	8	233	233	CD
nyp.33433078976234	3451	9	.	.	.
nyp.33433078976234	3451	10	mush	mush	NN
nyp.33433078976234	3451	11	,	,	,
nyp.33433078976234	3451	12	160	160	CD
nyp.33433078976234	3451	13	.	.	.
nyp.33433078976234	3452	1	Blancmange	Blancmange	NNP
nyp.33433078976234	3452	2	,	,	,
nyp.33433078976234	3452	3	150	150	CD
nyp.33433078976234	3452	4	.	.	.
nyp.33433078976234	3452	5	clear	clear	JJ
nyp.33433078976234	3452	6	,	,	,
nyp.33433078976234	3452	7	150	150	CD
nyp.33433078976234	3452	8	.	.	.
nyp.33433078976234	3453	1	Boiled	boil	VBN
nyp.33433078976234	3453	2	chickens	chicken	NNS
nyp.33433078976234	3453	3	,	,	,
nyp.33433078976234	3453	4	74	74	CD
nyp.33433078976234	3453	5	.	.	.
nyp.33433078976234	3453	6	cod	cod	NN
nyp.33433078976234	3453	7	,	,	,
nyp.33433078976234	3453	8	22	22	CD
nyp.33433078976234	3453	9	.	.	.
nyp.33433078976234	3453	10	corned	corned	NN
nyp.33433078976234	3453	11	beef	beef	NN
nyp.33433078976234	3453	12	,	,	,
nyp.33433078976234	3453	13	43	43	CD
nyp.33433078976234	3453	14	.	.	.
nyp.33433078976234	3453	15	crabs	crab	NNS
nyp.33433078976234	3453	16	,	,	,
nyp.33433078976234	3453	17	34	34	CD
nyp.33433078976234	3453	18	.	.	.
nyp.33433078976234	3453	19	custard	custard	NN
nyp.33433078976234	3453	20	,	,	,
nyp.33433078976234	3453	21	159	159	CD
nyp.33433078976234	3453	22	.	.	.
nyp.33433078976234	3453	23	dried	dry	VBN
nyp.33433078976234	3453	24	beans	bean	NNS
nyp.33433078976234	3453	25	,	,	,
nyp.33433078976234	3453	26	99	99	CD
nyp.33433078976234	3453	27	.	.	.
nyp.33433078976234	3453	28	green	green	JJ
nyp.33433078976234	3453	29	corn	corn	NN
nyp.33433078976234	3453	30	,	,	,
nyp.33433078976234	3453	31	89	89	CD
nyp.33433078976234	3453	32	.	.	.
nyp.33433078976234	3453	33	nam	nam	NNP
nyp.33433078976234	3453	34	,	,	,
nyp.33433078976234	3453	35	58	58	CD
nyp.33433078976234	3453	36	.	.	.
nyp.33433078976234	3453	37	leg	leg	NN
nyp.33433078976234	3453	38	of	of	IN
nyp.33433078976234	3453	39	lamb	lamb	NN
nyp.33433078976234	3453	40	,	,	,
nyp.33433078976234	3453	41	M.	M.	NNP
nyp.33433078976234	3453	42	lobster	lobster	NN
nyp.33433078976234	3453	43	,	,	,
nyp.33433078976234	3453	44	35	35	CD
nyp.33433078976234	3453	45	.	.	.
nyp.33433078976234	3453	46	onions	onion	NNS
nyp.33433078976234	3453	47	,	,	,
nyp.33433078976234	3453	48	97	97	CD
nyp.33433078976234	3453	49	.	.	.
nyp.33433078976234	3453	50	potatoes	potato	NNS
nyp.33433078976234	3453	51	,	,	,
nyp.33433078976234	3453	52	No	no	UH
nyp.33433078976234	3453	53	.	.	.
nyp.33433078976234	3454	1	1	1	CD
nyp.33433078976234	3454	2	,	,	,
nyp.33433078976234	3454	3	78	78	CD
nyp.33433078976234	3454	4	.	.	.
nyp.33433078976234	3455	1	No	no	UH
nyp.33433078976234	3455	2	.	.	.
nyp.33433078976234	3456	1	2	2	CD
nyp.33433078976234	3456	2	,	,	,
nyp.33433078976234	3456	3	79	79	CD
nyp.33433078976234	3456	4	.	.	.
nyp.33433078976234	3456	5	pudding	pudding	NN
nyp.33433078976234	3456	6	,	,	,
nyp.33433078976234	3456	7	No	no	UH
nyp.33433078976234	3456	8	.	.	.
nyp.33433078976234	3457	1	1	1	CD
nyp.33433078976234	3457	2	,	,	,
nyp.33433078976234	3457	3	145	145	CD
nyp.33433078976234	3457	4	.	.	.
nyp.33433078976234	3458	1	391	391	CD
nyp.33433078976234	3458	2	292	292	CD
nyp.33433078976234	3458	3	INDEX	index	NN
nyp.33433078976234	3458	4	.	.	.
nyp.33433078976234	3459	1	Boiled	boil	VBN
nyp.33433078976234	3459	2	pudding	pudding	NN
nyp.33433078976234	3459	3	,	,	,
nyp.33433078976234	3459	4	No	no	UH
nyp.33433078976234	3459	5	.	.	.
nyp.33433078976234	3460	1	2	2	LS
nyp.33433078976234	3460	2	,	,	,
nyp.33433078976234	3460	3	146	146	CD
nyp.33433078976234	3460	4	.	.	.
nyp.33433078976234	3460	5	rice	rice	NN
nyp.33433078976234	3460	6	pudding	pudding	NN
nyp.33433078976234	3460	7	,	,	,
nyp.33433078976234	3460	8	144	144	CD
nyp.33433078976234	3460	9	.	.	.
nyp.33433078976234	3460	10	rock	rock	NN
nyp.33433078976234	3460	11	,	,	,
nyp.33433078976234	3460	12	21	21	CD
nyp.33433078976234	3460	13	.	.	.
nyp.33433078976234	3460	14	psail	psail	NNP
nyp.33433078976234	3460	15	,	,	,
nyp.33433078976234	3460	16	23	23	CD
nyp.33433078976234	3460	17	,	,	,
nyp.33433078976234	3460	18	sour	sour	JJ
nyp.33433078976234	3460	19	-	-	HYPH
nyp.33433078976234	3460	20	krout	krout	RB
nyp.33433078976234	3460	21	,	,	,
nyp.33433078976234	3460	22	91	91	CD
nyp.33433078976234	3460	23	.	.	.
nyp.33433078976234	3460	24	sweet	sweet	JJ
nyp.33433078976234	3460	25	-	-	HYPH
nyp.33433078976234	3460	26	bread	bread	NN
nyp.33433078976234	3460	27	:	:	:
nyp.33433078976234	3460	28	*	*	NFP
nyp.33433078976234	3460	29	,	,	,
nyp.33433078976234	3460	30	49	49	CD
nyp.33433078976234	3460	31	.	.	.
nyp.33433078976234	3460	32	tongue	tongue	NN
nyp.33433078976234	3460	33	,	,	,
nyp.33433078976234	3460	34	43	43	CD
nyp.33433078976234	3460	35	.	.	.
nyp.33433078976234	3460	36	turkey	turkey	NNP
nyp.33433078976234	3460	37	,	,	,
nyp.33433078976234	3460	38	69	69	CD
nyp.33433078976234	3460	39	.	.	.
nyp.33433078976234	3461	1	Boston	Boston	NNP
nyp.33433078976234	3461	2	ginger	ginger	NN
nyp.33433078976234	3461	3	-	-	HYPH
nyp.33433078976234	3461	4	bread	bread	NN
nyp.33433078976234	3461	5	,	,	,
nyp.33433078976234	3461	6	198	198	CD
nyp.33433078976234	3461	7	.	.	.
nyp.33433078976234	3462	1	Brandy	Brandy	NNP
nyp.33433078976234	3462	2	chen	chen	NNP
nyp.33433078976234	3462	3	ies	ies	NNP
nyp.33433078976234	3462	4	,	,	,
nyp.33433078976234	3462	5	255	255	CD
nyp.33433078976234	3462	6	.	.	.
nyp.33433078976234	3462	7	grapes	grape	NNS
nyp.33433078976234	3462	8	,	,	,
nyp.33433078976234	3462	9	233	233	CD
nyp.33433078976234	3462	10	.	.	.
nyp.33433078976234	3462	11	peaches	peach	NNS
nyp.33433078976234	3462	12	,	,	,
nyp.33433078976234	3462	13	234	234	CD
nyp.33433078976234	3462	14	.	.	.
nyp.33433078976234	3462	15	raspberry	raspberry	NN
nyp.33433078976234	3462	16	,	,	,
nyp.33433078976234	3462	17	256	256	CD
nyp.33433078976234	3462	18	,	,	,
nyp.33433078976234	3462	19	Bread	Bread	NNP
nyp.33433078976234	3462	20	,	,	,
nyp.33433078976234	3462	21	273	273	CD
nyp.33433078976234	3462	22	,	,	,
nyp.33433078976234	3462	23	dyspeptic	dyspeptic	JJ
nyp.33433078976234	3462	24	,	,	,
nyp.33433078976234	3462	25	275	275	CD
nyp.33433078976234	3462	26	.	.	.
nyp.33433078976234	3462	27	fried	fry	VBN
nyp.33433078976234	3462	28	,	,	,
nyp.33433078976234	3462	29	275	275	CD
nyp.33433078976234	3462	30	.	.	.
nyp.33433078976234	3462	31	mush	mush	NNP
nyp.33433078976234	3462	32	,	,	,
nyp.33433078976234	3462	33	275	275	CD
nyp.33433078976234	3462	34	.	.	.
nyp.33433078976234	3462	35	omelette	omelette	NNP
nyp.33433078976234	3462	36	,	,	,
nyp.33433078976234	3462	37	261	261	CD
nyp.33433078976234	3462	38	.	.	.
nyp.33433078976234	3462	39	potato	potato	NN
nyp.33433078976234	3462	40	,	,	,
nyp.33433078976234	3462	41	274	274	CD
nyp.33433078976234	3462	42	.	.	.
nyp.33433078976234	3462	43	rye	rye	NN
nyp.33433078976234	3462	44	,	,	,
nyp.33433078976234	3462	45	275	275	CD
nyp.33433078976234	3462	46	.	.	.
nyp.33433078976234	3463	1	Brentford	Brentford	NNP
nyp.33433078976234	3463	2	rolls	roll	VBZ
nyp.33433078976234	3463	3	,	,	,
nyp.33433078976234	3463	4	166	166	CD
nyp.33433078976234	3463	5	.	.	.
nyp.33433078976234	3464	1	Bristol	Bristol	NNP
nyp.33433078976234	3464	2	louf	louf	NNP
nyp.33433078976234	3464	3	-	-	HYPH
nyp.33433078976234	3464	4	rake	rake	NN
nyp.33433078976234	3464	5	,	,	,
nyp.33433078976234	3464	6	ISO	iso	NN
nyp.33433078976234	3464	7	.	.	.
nyp.33433078976234	3465	1	Broiled	broil	VBN
nyp.33433078976234	3465	2	chickens	chicken	NNS
nyp.33433078976234	3465	3	,	,	,
nyp.33433078976234	3465	4	73	73	CD
nyp.33433078976234	3465	5	.	.	.
nyp.33433078976234	3465	6	shad	shad	NNS
nyp.33433078976234	3465	7	,	,	,
nyp.33433078976234	3465	8	24	24	CD
nyp.33433078976234	3465	9	.	.	.
nyp.33433078976234	3465	10	squab	squab	NNP
nyp.33433078976234	3465	11	,	,	,
nyp.33433078976234	3465	12	65	65	CD
nyp.33433078976234	3465	13	.	.	.
nyp.33433078976234	3465	14	tomatoes	tomato	NNS
nyp.33433078976234	3465	15	,	,	,
nyp.33433078976234	3465	16	84	84	CD
nyp.33433078976234	3465	17	.	.	.
nyp.33433078976234	3466	1	Browned	browned	JJ
nyp.33433078976234	3466	2	egg	egg	NN
nyp.33433078976234	3466	3	-	-	HYPH
nyp.33433078976234	3466	4	plant	plant	NN
nyp.33433078976234	3466	5	,	,	,
nyp.33433078976234	3466	6	88	88	CD
nyp.33433078976234	3466	7	.	.	.
nyp.33433078976234	3466	8	flour	flour	NN
nyp.33433078976234	3466	9	,	,	,
nyp.33433078976234	3466	10	262	262	CD
nyp.33433078976234	3466	11	.	.	.
nyp.33433078976234	3467	1	Brown	brown	JJ
nyp.33433078976234	3467	2	fricassee	fricassee	NN
nyp.33433078976234	3467	3	,	,	,
nyp.33433078976234	3467	4	75	75	CD
nyp.33433078976234	3467	5	.	.	.
nyp.33433078976234	3468	1	Buckwheat	buckwheat	NN
nyp.33433078976234	3468	2	cakes	cake	NNS
nyp.33433078976234	3468	3	,	,	,
nyp.33433078976234	3468	4	169	169	CD
nyp.33433078976234	3468	5	.	.	.
nyp.33433078976234	3469	1	Buns	bun	NNS
nyp.33433078976234	3469	2	,	,	,
nyp.33433078976234	3469	3	209	209	CD
nyp.33433078976234	3469	4	.	.	.
nyp.33433078976234	3470	1	Guernsey	Guernsey	NNP
nyp.33433078976234	3470	2	,	,	,
nyp.33433078976234	3470	3	170	170	CD
nyp.33433078976234	3470	4	.	.	.
nyp.33433078976234	3471	1	Spanish	Spanish	NNP
nyp.33433078976234	3471	2	,	,	,
nyp.33433078976234	3471	3	209	209	CD
nyp.33433078976234	3471	4	.	.	.
nyp.33433078976234	3472	1	Butter	butter	NN
nyp.33433078976234	3472	2	,	,	,
nyp.33433078976234	3472	3	to	to	TO
nyp.33433078976234	3472	4	make	make	VB
nyp.33433078976234	3472	5	,	,	,
nyp.33433078976234	3472	6	287	287	CD
nyp.33433078976234	3472	7	.	.	.
nyp.33433078976234	3472	8	mixture	mixture	NN
nyp.33433078976234	3472	9	for	for	IN
nyp.33433078976234	3472	10	salting	salting	NN
nyp.33433078976234	3472	11	,	,	,
nyp.33433078976234	3472	12	257	257	CD
nyp.33433078976234	3472	13	.	.	.
nyp.33433078976234	3473	1	Buttermilk	buttermilk	NN
nyp.33433078976234	3473	2	cakes	cake	NNS
nyp.33433078976234	3473	3	,	,	,
nyp.33433078976234	3473	4	180	180	CD
nyp.33433078976234	3473	5	.	.	.
nyp.33433078976234	3474	1	C.	C.	NNP
nyp.33433078976234	3474	2	Cakes	Cakes	NNP
nyp.33433078976234	3474	3	,	,	,
nyp.33433078976234	3474	4	182	182	CD
nyp.33433078976234	3474	5	.	.	.
nyp.33433078976234	3474	6	almond	almond	NN
nyp.33433078976234	3474	7	,	,	,
nyp.33433078976234	3474	8	191	191	CD
nyp.33433078976234	3474	9	.	.	.
nyp.33433078976234	3475	1	Bristol	Bristol	NNP
nyp.33433078976234	3475	2	loaf	loaf	NN
nyp.33433078976234	3475	3	,	,	,
nyp.33433078976234	3475	4	190	190	CD
nyp.33433078976234	3475	5	.	.	.
nyp.33433078976234	3475	6	buckwheat	buckwheat	NN
nyp.33433078976234	3475	7	,	,	,
nyp.33433078976234	3475	8	109	109	CD
nyp.33433078976234	3475	9	.	.	.
nyp.33433078976234	3475	10	buttermilk	buttermilk	NN
nyp.33433078976234	3475	11	,	,	,
nyp.33433078976234	3475	12	180	180	CD
nyp.33433078976234	3475	13	.	.	.
nyp.33433078976234	3475	14	cocoa	cocoa	NN
nyp.33433078976234	3475	15	-	-	HYPH
nyp.33433078976234	3475	16	nut	nut	NN
nyp.33433078976234	3475	17	,	,	,
nyp.33433078976234	3475	18	208	208	CD
nyp.33433078976234	3475	19	.	.	.
nyp.33433078976234	3475	20	pound	pound	NN
nyp.33433078976234	3475	21	,	,	,
nyp.33433078976234	3475	22	188	188	CD
nyp.33433078976234	3475	23	.	.	.
nyp.33433078976234	3475	24	cod	cod	NN
nyp.33433078976234	3475	25	-	-	HYPH
nyp.33433078976234	3475	26	fish	fish	NN
nyp.33433078976234	3475	27	,	,	,
nyp.33433078976234	3475	28	23	23	CD
nyp.33433078976234	3475	29	.	.	.
nyp.33433078976234	3475	30	common	common	JJ
nyp.33433078976234	3475	31	pound	pound	NN
nyp.33433078976234	3475	32	,	,	,
nyp.33433078976234	3475	33	187	187	CD
nyp.33433078976234	3475	34	.	.	.
nyp.33433078976234	3475	35	composition	composition	NN
nyp.33433078976234	3475	36	,	,	,
nyp.33433078976234	3475	37	212	212	CD
nyp.33433078976234	3475	38	.	.	.
nyp.33433078976234	3475	39	cream	cream	NN
nyp.33433078976234	3475	40	-	-	HYPH
nyp.33433078976234	3475	41	of	of	IN
nyp.33433078976234	3475	42	-	-	HYPH
nyp.33433078976234	3475	43	Iartar	Iartar	NNP
nyp.33433078976234	3475	44	,	,	,
nyp.33433078976234	3475	45	181	181	CD
nyp.33433078976234	3475	46	.	.	.
nyp.33433078976234	3475	47	crumpets	crumpet	NNS
nyp.33433078976234	3475	48	,	,	,
nyp.33433078976234	3475	49	or	or	CC
nyp.33433078976234	3475	50	flannel	flannel	VB
nyp.33433078976234	3475	51	,	,	,
nyp.33433078976234	3475	52	171	171	CD
nyp.33433078976234	3475	53	.	.	.
nyp.33433078976234	3476	1	Cake	cake	NN
nyp.33433078976234	3476	2	,	,	,
nyp.33433078976234	3476	3	currant	currant	NN
nyp.33433078976234	3476	4	,	,	,
nyp.33433078976234	3476	5	204	204	CD
nyp.33433078976234	3476	6	.	.	.
nyp.33433078976234	3477	1	Devonshire	Devonshire	NNP
nyp.33433078976234	3477	2	,	,	,
nyp.33433078976234	3477	3	205	205	CD
nyp.33433078976234	3477	4	;	;	:
nyp.33433078976234	3477	5	election	election	NN
nyp.33433078976234	3477	6	,	,	,
nyp.33433078976234	3477	7	205	205	CD
nyp.33433078976234	3477	8	.	.	.
nyp.33433078976234	3477	9	federal	federal	JJ
nyp.33433078976234	3477	10	,	,	,
nyp.33433078976234	3477	11	202	202	CD
nyp.33433078976234	3477	12	.	.	.
nyp.33433078976234	3478	1	French	French	NNP
nyp.33433078976234	3478	2	,	,	,
nyp.33433078976234	3478	3	213	213	CD
nyp.33433078976234	3478	4	.	.	.
nyp.33433078976234	3478	5	fruit	fruit	NN
nyp.33433078976234	3478	6	,	,	,
nyp.33433078976234	3478	7	or	or	CC
nyp.33433078976234	3478	8	plum	plum	NN
nyp.33433078976234	3478	9	,	,	,
nyp.33433078976234	3478	10	No	no	UH
nyp.33433078976234	3478	11	.	.	.
nyp.33433078976234	3479	1	1	1	CD
nyp.33433078976234	3479	2	,	,	,
nyp.33433078976234	3479	3	183	183	CD
nyp.33433078976234	3479	4	.	.	.
nyp.33433078976234	3480	1	No	no	UH
nyp.33433078976234	3480	2	.	.	.
nyp.33433078976234	3481	1	2,184	2,184	CD
nyp.33433078976234	3481	2	.	.	.
nyp.33433078976234	3482	1	German	German	NNP
nyp.33433078976234	3482	2	,	,	,
nyp.33433078976234	3482	3	203	203	CD
nyp.33433078976234	3482	4	.	.	.
nyp.33433078976234	3482	5	ginger	ginger	NNP
nyp.33433078976234	3482	6	cup	cup	NNP
nyp.33433078976234	3482	7	,	,	,
nyp.33433078976234	3482	8	196	196	CD
nyp.33433078976234	3482	9	.	.	.
nyp.33433078976234	3482	10	fruit	fruit	NN
nyp.33433078976234	3482	11	,	,	,
nyp.33433078976234	3482	12	196	196	CD
nyp.33433078976234	3482	13	.	.	.
nyp.33433078976234	3482	14	pound	pound	NN
nyp.33433078976234	3482	15	,	,	,
nyp.33433078976234	3482	16	285	285	CD
nyp.33433078976234	3482	17	.	.	.
nyp.33433078976234	3482	18	icing	ice	VBG
nyp.33433078976234	3482	19	for	for	IN
nyp.33433078976234	3482	20	,	,	,
nyp.33433078976234	3482	21	276	276	CD
nyp.33433078976234	3482	22	.	.	.
nyp.33433078976234	3483	1	Indian	indian	JJ
nyp.33433078976234	3483	2	light	light	NN
nyp.33433078976234	3483	3	,	,	,
nyp.33433078976234	3483	4	175	175	CD
nyp.33433078976234	3483	5	.	.	.
nyp.33433078976234	3483	6	loaf	loaf	NNP
nyp.33433078976234	3483	7	,	,	,
nyp.33433078976234	3483	8	191	191	CD
nyp.33433078976234	3483	9	.	.	.
nyp.33433078976234	3483	10	meal	meal	NN
nyp.33433078976234	3483	11	breakfast	breakfast	NN
nyp.33433078976234	3483	12	,	,	,
nyp.33433078976234	3483	13	176	176	CD
nyp.33433078976234	3483	14	.	.	.
nyp.33433078976234	3483	15	pound	pound	NN
nyp.33433078976234	3483	16	,	,	,
nyp.33433078976234	3483	17	189	189	CD
nyp.33433078976234	3483	18	.	.	.
nyp.33433078976234	3484	1	Johnny	Johnny	NNP
nyp.33433078976234	3484	2	,	,	,
nyp.33433078976234	3484	3	or	or	CC
nyp.33433078976234	3484	4	journey	journey	NN
nyp.33433078976234	3484	5	,	,	,
nyp.33433078976234	3484	6	174	174	CD
nyp.33433078976234	3484	7	.	.	.
nyp.33433078976234	3484	8	kisses	kiss	NNS
nyp.33433078976234	3484	9	,	,	,
nyp.33433078976234	3484	10	or	or	CC
nyp.33433078976234	3484	11	cream	cream	NN
nyp.33433078976234	3484	12	,	,	,
nyp.33433078976234	3484	13	200	200	CD
nyp.33433078976234	3484	14	.	.	.
nyp.33433078976234	3484	15	lady	lady	NN
nyp.33433078976234	3484	16	,	,	,
nyp.33433078976234	3484	17	211	211	CD
nyp.33433078976234	3484	18	.	.	.
nyp.33433078976234	3484	19	loaf	loaf	NNP
nyp.33433078976234	3484	20	,	,	,
nyp.33433078976234	3484	21	189	189	CD
nyp.33433078976234	3484	22	mush	mush	NN
nyp.33433078976234	3484	23	,	,	,
nyp.33433078976234	3484	24	179	179	CD
nyp.33433078976234	3484	25	.	.	.
nyp.33433078976234	3485	1	New	New	NNP
nyp.33433078976234	3485	2	York	York	NNP
nyp.33433078976234	3485	3	plum	plum	NN
nyp.33433078976234	3485	4	,	,	,
nyp.33433078976234	3485	5	185	185	CD
nyp.33433078976234	3485	6	.	.	.
nyp.33433078976234	3485	7	parsnip	parsnip	NNP
nyp.33433078976234	3485	8	,	,	,
nyp.33433078976234	3485	9	167	167	CD
nyp.33433078976234	3485	10	.	.	.
nyp.33433078976234	3485	11	plain	plain	JJ
nyp.33433078976234	3485	12	cup	cup	NN
nyp.33433078976234	3485	13	,	,	,
nyp.33433078976234	3485	14	216	216	CD
nyp.33433078976234	3485	15	.	.	.
nyp.33433078976234	3485	16	potato	potato	NN
nyp.33433078976234	3485	17	,	,	,
nyp.33433078976234	3485	18	81	81	CD
nyp.33433078976234	3485	19	.	.	.
nyp.33433078976234	3485	20	pound	pound	NN
nyp.33433078976234	3485	21	,	,	,
nyp.33433078976234	3485	22	No	no	UH
nyp.33433078976234	3485	23	.	.	.
nyp.33433078976234	3486	1	1,186	1,186	CD
nyp.33433078976234	3486	2	.	.	.
nyp.33433078976234	3487	1	No	no	UH
nyp.33433078976234	3487	2	.	.	.
nyp.33433078976234	3488	1	2,187	2,187	CD
nyp.33433078976234	3488	2	.	.	.
nyp.33433078976234	3488	3	queen	queen	NNP
nyp.33433078976234	3488	4	,	,	,
nyp.33433078976234	3488	5	288	288	CD
nyp.33433078976234	3488	6	.	.	.
nyp.33433078976234	3488	7	rice	rice	NNP
nyp.33433078976234	3488	8	cup	cup	NNP
nyp.33433078976234	3488	9	,	,	,
nyp.33433078976234	3488	10	208	208	CD
nyp.33433078976234	3488	11	.	.	.
nyp.33433078976234	3488	12	rock	rock	NN
nyp.33433078976234	3488	13	,	,	,
nyp.33433078976234	3488	14	204	204	CD
nyp.33433078976234	3488	15	.	.	.
nyp.33433078976234	3488	16	rye	rye	NN
nyp.33433078976234	3488	17	batter	batter	NN
nyp.33433078976234	3488	18	,	,	,
nyp.33433078976234	3488	19	170	170	CD
nyp.33433078976234	3488	20	.	.	.
nyp.33433078976234	3489	1	Scotch	Scotch	NNP
nyp.33433078976234	3489	2	,	,	,
nyp.33433078976234	3489	3	206	206	CD
nyp.33433078976234	3489	4	.	.	.
nyp.33433078976234	3489	5	seed	seed	NN
nyp.33433078976234	3489	6	,	,	,
nyp.33433078976234	3489	7	203	203	CD
nyp.33433078976234	3489	8	.	.	.
nyp.33433078976234	3489	9	short	short	JJ
nyp.33433078976234	3489	10	,	,	,
nyp.33433078976234	3489	11	163	163	CD
nyp.33433078976234	3489	12	.	.	.
nyp.33433078976234	3490	1	Shrewsbury	Shrewsbury	NNP
nyp.33433078976234	3490	2	,	,	,
nyp.33433078976234	3490	3	217	217	CD
nyp.33433078976234	3490	4	.	.	.
nyp.33433078976234	3490	5	sponge	sponge	NN
nyp.33433078976234	3490	6	,	,	,
nyp.33433078976234	3490	7	No	no	UH
nyp.33433078976234	3490	8	.	.	.
nyp.33433078976234	3491	1	1	1	CD
nyp.33433078976234	3491	2	,	,	,
nyp.33433078976234	3491	3	192	192	CD
nyp.33433078976234	3491	4	.	.	.
nyp.33433078976234	3492	1	No	no	UH
nyp.33433078976234	3492	2	.	.	.
nyp.33433078976234	3493	1	2	2	LS
nyp.33433078976234	3493	2	,	,	,
nyp.33433078976234	3493	3	193	193	CD
nyp.33433078976234	3493	4	.	.	.
nyp.33433078976234	3494	1	No	no	UH
nyp.33433078976234	3494	2	.	.	.
nyp.33433078976234	3495	1	3,193	3,193	CD
nyp.33433078976234	3495	2	.	.	.
nyp.33433078976234	3495	3	sugar	sugar	NN
nyp.33433078976234	3495	4	,	,	,
nyp.33433078976234	3495	5	201	201	CD
nyp.33433078976234	3495	6	.	.	.
nyp.33433078976234	3495	7	tea	tea	NN
nyp.33433078976234	3495	8	,	,	,
nyp.33433078976234	3495	9	163	163	CD
nyp.33433078976234	3495	10	.	.	.
nyp.33433078976234	3495	11	vanilla	vanilla	NN
nyp.33433078976234	3495	12	,	,	,
nyp.33433078976234	3495	13	284	284	CD
nyp.33433078976234	3495	14	.	.	.
nyp.33433078976234	3496	1	Washington	Washington	NNP
nyp.33433078976234	3496	2	,	,	,
nyp.33433078976234	3496	3	No	no	UH
nyp.33433078976234	3496	4	.	.	.
nyp.33433078976234	3497	1	1,218	1,218	CD
nyp.33433078976234	3497	2	.	.	.
nyp.33433078976234	3498	1	No	no	UH
nyp.33433078976234	3498	2	.	.	.
nyp.33433078976234	3499	1	2	2	LS
nyp.33433078976234	3499	2	,	,	,
nyp.33433078976234	3499	3	219	219	CD
nyp.33433078976234	3499	4	.	.	.
nyp.33433078976234	3499	5	white	white	NNP
nyp.33433078976234	3499	6	cup	cup	NNP
nyp.33433078976234	3499	7	,	,	,
nyp.33433078976234	3499	8	202	202	CD
nyp.33433078976234	3499	9	.	.	.
nyp.33433078976234	3500	1	Calves	calf	NNS
nyp.33433078976234	3500	2	'	'	POS
nyp.33433078976234	3500	3	feet	foot	NNS
nyp.33433078976234	3500	4	,	,	,
nyp.33433078976234	3500	5	spiced	spice	VBN
nyp.33433078976234	3500	6	,	,	,
nyp.33433078976234	3500	7	59	59	CD
nyp.33433078976234	3500	8	.	.	.
nyp.33433078976234	3500	9	fried	fry	VBN
nyp.33433078976234	3500	10	,	,	,
nyp.33433078976234	3500	11	50	50	CD
nyp.33433078976234	3500	12	.	.	.
nyp.33433078976234	3500	13	liver	liver	NN
nyp.33433078976234	3500	14	,	,	,
nyp.33433078976234	3500	15	fried	fry	VBN
nyp.33433078976234	3500	16	,	,	,
nyp.33433078976234	3500	17	50	50	CD
nyp.33433078976234	3500	18	.	.	.
nyp.33433078976234	3501	1	Calf's	Calf's	NNP
nyp.33433078976234	3501	2	-	-	HYPH
nyp.33433078976234	3501	3	foot	foot	NN
nyp.33433078976234	3501	4	jelly	jelly	NN
nyp.33433078976234	3501	5	,	,	,
nyp.33433078976234	3501	6	222	222	CD
nyp.33433078976234	3501	7	.	.	.
nyp.33433078976234	3502	1	Caper	caper	NN
nyp.33433078976234	3502	2	sauce	sauce	NN
nyp.33433078976234	3502	3	,	,	,
nyp.33433078976234	3502	4	1	1	CD
nyp.33433078976234	3502	5	*	*	CD
nyp.33433078976234	3502	6	07	07	CD
nyp.33433078976234	3502	7	.	.	.
nyp.33433078976234	3502	8	i	i	PRP
nyp.33433078976234	3502	9	Carrots	Carrots	NNPS
nyp.33433078976234	3502	10	,	,	,
nyp.33433078976234	3502	11	95	95	CD
nyp.33433078976234	3502	12	.	.	.
nyp.33433078976234	3503	1	1	1	CD
nyp.33433078976234	3503	2	Carrageen	Carrageen	NNP
nyp.33433078976234	3503	3	,	,	,
nyp.33433078976234	3503	4	or	or	CC
nyp.33433078976234	3503	5	Irish	irish	JJ
nyp.33433078976234	3503	6	moss	moss	NN
nyp.33433078976234	3503	7	,	,	,
nyp.33433078976234	3503	8	240	240	CD
nyp.33433078976234	3503	9	INDEX	index	NN
nyp.33433078976234	3503	10	.	.	.
nyp.33433078976234	3504	1	293	293	CD
nyp.33433078976234	3504	2	Cat	cat	NN
nyp.33433078976234	3504	3	-	-	HYPH
nyp.33433078976234	3504	4	fish	fish	NN
nyp.33433078976234	3504	5	,	,	,
nyp.33433078976234	3504	6	27	27	CD
nyp.33433078976234	3504	7	.	.	.
nyp.33433078976234	3505	1	Catsup	catsup	NN
nyp.33433078976234	3505	2	,	,	,
nyp.33433078976234	3505	3	tomato	tomato	NN
nyp.33433078976234	3505	4	,	,	,
nyp.33433078976234	3505	5	No	no	UH
nyp.33433078976234	3505	6	.	.	.
nyp.33433078976234	3506	1	1	1	CD
nyp.33433078976234	3506	2	,	,	,
nyp.33433078976234	3506	3	117	117	CD
nyp.33433078976234	3506	4	.	.	.
nyp.33433078976234	3507	1	No	no	UH
nyp.33433078976234	3507	2	.	.	.
nyp.33433078976234	3508	1	2	2	LS
nyp.33433078976234	3508	2	,	,	,
nyp.33433078976234	3508	3	118	118	CD
nyp.33433078976234	3508	4	.	.	.
nyp.33433078976234	3508	5	mushroom	mushroom	NN
nyp.33433078976234	3508	6	,	,	,
nyp.33433078976234	3508	7	119	119	CD
nyp.33433078976234	3508	8	.	.	.
nyp.33433078976234	3508	9	walnut	walnut	NN
nyp.33433078976234	3508	10	,	,	,
nyp.33433078976234	3508	11	119	119	CD
nyp.33433078976234	3508	12	.	.	.
nyp.33433078976234	3509	1	Cauliflower	cauliflower	NN
nyp.33433078976234	3509	2	,	,	,
nyp.33433078976234	3509	3	91	91	CD
nyp.33433078976234	3509	4	.	.	.
nyp.33433078976234	3510	1	Celery	celery	NN
nyp.33433078976234	3510	2	,	,	,
nyp.33433078976234	3510	3	dressed	dress	VBN
nyp.33433078976234	3510	4	as	as	IN
nyp.33433078976234	3510	5	slaw	slaw	NN
nyp.33433078976234	3510	6	,	,	,
nyp.33433078976234	3510	7	M.	M.	NNP
nyp.33433078976234	3510	8	stewed	stew	VBD
nyp.33433078976234	3510	9	with	with	IN
nyp.33433078976234	3510	10	lamb	lamb	NNP
nyp.33433078976234	3510	11	,	,	,
nyp.33433078976234	3510	12	96	96	CD
nyp.33433078976234	3510	13	.	.	.
nyp.33433078976234	3510	14	vinegar	vinegar	NN
nyp.33433078976234	3510	15	,	,	,
nyp.33433078976234	3510	16	277	277	CD
nyp.33433078976234	3510	17	.	.	.
nyp.33433078976234	3511	1	Charlotte	Charlotte	NNP
nyp.33433078976234	3511	2	,	,	,
nyp.33433078976234	3511	3	cherry	cherry	NN
nyp.33433078976234	3511	4	,	,	,
nyp.33433078976234	3511	5	153	153	CD
nyp.33433078976234	3511	6	.	.	.
nyp.33433078976234	3511	7	peach	peach	NNP
nyp.33433078976234	3511	8	,	,	,
nyp.33433078976234	3511	9	152	152	CD
nyp.33433078976234	3511	10	.	.	.
nyp.33433078976234	3511	11	de	de	FW
nyp.33433078976234	3511	12	Russe	Russe	NNP
nyp.33433078976234	3511	13	,	,	,
nyp.33433078976234	3511	14	151	151	CD
nyp.33433078976234	3511	15	.	.	.
nyp.33433078976234	3512	1	Savoy	Savoy	NNP
nyp.33433078976234	3512	2	,	,	,
nyp.33433078976234	3512	3	152	152	CD
nyp.33433078976234	3512	4	.	.	.
nyp.33433078976234	3513	1	Cheese	cheese	NN
nyp.33433078976234	3513	2	,	,	,
nyp.33433078976234	3513	3	cottage	cottage	NN
nyp.33433078976234	3513	4	,	,	,
nyp.33433078976234	3513	5	267	267	CD
nyp.33433078976234	3513	6	.	.	.
nyp.33433078976234	3514	1	Cheese	Cheese	NNP
nyp.33433078976234	3514	2	-	-	HYPH
nyp.33433078976234	3514	3	coke	coke	NNP
nyp.33433078976234	3514	4	,	,	,
nyp.33433078976234	3514	5	cottage	cottage	NN
nyp.33433078976234	3514	6	,	,	,
nyp.33433078976234	3514	7	125	125	CD
nyp.33433078976234	3514	8	.	.	.
nyp.33433078976234	3514	9	curd	curd	NNP
nyp.33433078976234	3514	10	,	,	,
nyp.33433078976234	3514	11	125	125	CD
nyp.33433078976234	3514	12	.	.	.
nyp.33433078976234	3514	13	lemon	lemon	NN
nyp.33433078976234	3514	14	,	,	,
nyp.33433078976234	3514	15	124	124	CD
nyp.33433078976234	3514	16	.	.	.
nyp.33433078976234	3514	17	orange	orange	NNP
nyp.33433078976234	3514	18	,	,	,
nyp.33433078976234	3514	19	123	123	CD
nyp.33433078976234	3514	20	.	.	.
nyp.33433078976234	3515	1	Chocolate	chocolate	NN
nyp.33433078976234	3515	2	,	,	,
nyp.33433078976234	3515	3	271	271	CD
nyp.33433078976234	3515	4	.	.	.
nyp.33433078976234	3516	1	Chow	Chow	NNP
nyp.33433078976234	3516	2	chow	chow	NNP
nyp.33433078976234	3516	3	,	,	,
nyp.33433078976234	3516	4	112	112	CD
nyp.33433078976234	3516	5	.	.	.
nyp.33433078976234	3517	1	Cherry	cherry	NN
nyp.33433078976234	3517	2	bounce	bounce	NN
nyp.33433078976234	3517	3	,	,	,
nyp.33433078976234	3517	4	257	257	CD
nyp.33433078976234	3517	5	.	.	.
nyp.33433078976234	3518	1	Charlotte	Charlotte	NNP
nyp.33433078976234	3518	2	,	,	,
nyp.33433078976234	3518	3	153	153	CD
nyp.33433078976234	3518	4	.	.	.
nyp.33433078976234	3518	5	jam	jam	NN
nyp.33433078976234	3518	6	,	,	,
nyp.33433078976234	3518	7	232	232	CD
nyp.33433078976234	3518	8	.	.	.
nyp.33433078976234	3518	9	pie	pie	NN
nyp.33433078976234	3518	10	,	,	,
nyp.33433078976234	3518	11	137	137	CD
nyp.33433078976234	3518	12	.	.	.
nyp.33433078976234	3519	1	Cherries	cherry	NNS
nyp.33433078976234	3519	2	,	,	,
nyp.33433078976234	3519	3	brandy	brandy	NN
nyp.33433078976234	3519	4	,	,	,
nyp.33433078976234	3519	5	255	255	CD
nyp.33433078976234	3519	6	.	.	.
nyp.33433078976234	3519	7	dried	dry	VBN
nyp.33433078976234	3519	8	,	,	,
nyp.33433078976234	3519	9	for	for	IN
nyp.33433078976234	3519	10	pies	pie	NNS
nyp.33433078976234	3519	11	,	,	,
nyp.33433078976234	3519	12	262	262	CD
nyp.33433078976234	3519	13	.	.	.
nyp.33433078976234	3519	14	pickled	pickle	VBN
nyp.33433078976234	3519	15	,	,	,
nyp.33433078976234	3519	16	117	117	CD
nyp.33433078976234	3519	17	.	.	.
nyp.33433078976234	3520	1	Chickens	chicken	NNS
nyp.33433078976234	3520	2	,	,	,
nyp.33433078976234	3520	3	boiled	boil	VBN
nyp.33433078976234	3520	4	,	,	,
nyp.33433078976234	3520	5	74	74	CD
nyp.33433078976234	3520	6	.	.	.
nyp.33433078976234	3520	7	broiled	broil	VBN
nyp.33433078976234	3520	8	,	,	,
nyp.33433078976234	3520	9	73	73	CD
nyp.33433078976234	3520	10	.	.	.
nyp.33433078976234	3520	11	broth	broth	NN
nyp.33433078976234	3520	12	,	,	,
nyp.33433078976234	3520	13	242	242	CD
nyp.33433078976234	3520	14	.	.	.
nyp.33433078976234	3520	15	fried	fry	VBN
nyp.33433078976234	3520	16	,	,	,
nyp.33433078976234	3520	17	74	74	CD
nyp.33433078976234	3520	18	.	.	.
nyp.33433078976234	3520	19	pie	pie	NN
nyp.33433078976234	3520	20	,	,	,
nyp.33433078976234	3520	21	72	72	CD
nyp.33433078976234	3520	22	.	.	NN
nyp.33433078976234	3520	23	,	,	,
nyp.33433078976234	3520	24	pot	pot	NN
nyp.33433078976234	3520	25	-	-	HYPH
nyp.33433078976234	3520	26	pie	pie	NN
nyp.33433078976234	3520	27	,	,	,
nyp.33433078976234	3520	28	73	73	CD
nyp.33433078976234	3520	29	.	.	.
nyp.33433078976234	3520	30	roast	roast	NN
nyp.33433078976234	3520	31	,	,	,
nyp.33433078976234	3520	32	72	72	CD
nyp.33433078976234	3520	33	.	.	.
nyp.33433078976234	3520	34	salad	salad	NN
nyp.33433078976234	3520	35	,	,	,
nyp.33433078976234	3520	36	No	no	UH
nyp.33433078976234	3520	37	.	.	.
nyp.33433078976234	3521	1	1	1	CD
nyp.33433078976234	3521	2	,	,	,
nyp.33433078976234	3521	3	76	76	CD
nyp.33433078976234	3521	4	.	.	.
nyp.33433078976234	3522	1	No	no	UH
nyp.33433078976234	3522	2	.	.	.
nyp.33433078976234	3523	1	2	2	LS
nyp.33433078976234	3523	2	,	,	,
nyp.33433078976234	3523	3	77	77	CD
nyp.33433078976234	3523	4	.	.	.
nyp.33433078976234	3523	5	soup	soup	NN
nyp.33433078976234	3523	6	,	,	,
nyp.33433078976234	3523	7	18	18	CD
nyp.33433078976234	3523	8	.	.	.
nyp.33433078976234	3523	9	stewed	stew	VBN
nyp.33433078976234	3523	10	,	,	,
nyp.33433078976234	3523	11	75-	75-	CD
nyp.33433078976234	3523	12	tea	tea	NN
nyp.33433078976234	3523	13	,	,	,
nyp.33433078976234	3523	14	251	251	CD
nyp.33433078976234	3523	15	.	.	.
nyp.33433078976234	3523	16	white	white	JJ
nyp.33433078976234	3523	17	fricasseed	fricasseed	NNP
nyp.33433078976234	3523	18	,	,	,
nyp.33433078976234	3523	19	76	76	CD
nyp.33433078976234	3523	20	.	.	.
nyp.33433078976234	3524	1	Chitterlings	chitterling	NNS
nyp.33433078976234	3524	2	,	,	,
nyp.33433078976234	3524	3	or	or	CC
nyp.33433078976234	3524	4	calves	calf	NNS
nyp.33433078976234	3524	5	'	'	POS
nyp.33433078976234	3524	6	tripe	tripe	NN
nyp.33433078976234	3524	7	,	,	,
nyp.33433078976234	3524	8	51	51	CD
nyp.33433078976234	3524	9	.	.	.
nyp.33433078976234	3525	1	Citron	Citron	NNP
nyp.33433078976234	3525	2	melon	melon	NN
nyp.33433078976234	3525	3	,	,	,
nyp.33433078976234	3525	4	preserved	preserve	VBN
nyp.33433078976234	3525	5	,	,	,
nyp.33433078976234	3525	6	230	230	CD
nyp.33433078976234	3525	7	.	.	.
nyp.33433078976234	3526	1	Clams	clam	NNS
nyp.33433078976234	3526	2	,	,	,
nyp.33433078976234	3526	3	fried	fry	VBN
nyp.33433078976234	3526	4	,	,	,
nyp.33433078976234	3526	5	33	33	CD
nyp.33433078976234	3526	6	.	.	.
nyp.33433078976234	3526	7	stewed	stew	VBN
nyp.33433078976234	3526	8	,	,	,
nyp.33433078976234	3526	9	32	32	CD
nyp.33433078976234	3526	10	.	.	.
nyp.33433078976234	3526	11	fritters	fritter	NNS
nyp.33433078976234	3526	12	,	,	,
nyp.33433078976234	3526	13	32	32	CD
nyp.33433078976234	3526	14	.	.	.
nyp.33433078976234	3526	15	soup	soup	NN
nyp.33433078976234	3526	16	,	,	,
nyp.33433078976234	3526	17	19	19	CD
nyp.33433078976234	3526	18	.	.	.
nyp.33433078976234	3527	1	Clear	Clear	NNP
nyp.33433078976234	3527	2	blanc	blanc	NNP
nyp.33433078976234	3527	3	mange	mange	NN
nyp.33433078976234	3527	4	,	,	,
nyp.33433078976234	3527	5	150	150	CD
nyp.33433078976234	3527	6	.	.	.
nyp.33433078976234	3528	1	Cocoa	cocoa	NN
nyp.33433078976234	3528	2	,	,	,
nyp.33433078976234	3528	3	235	235	CD
nyp.33433078976234	3528	4	.	.	.
nyp.33433078976234	3529	1	Cocoa	cocoa	NN
nyp.33433078976234	3529	2	-	-	HYPH
nyp.33433078976234	3529	3	nut	nut	NN
nyp.33433078976234	3529	4	cake	cake	NN
nyp.33433078976234	3529	5	,	,	,
nyp.33433078976234	3529	6	208	208	CD
nyp.33433078976234	3529	7	.	.	.
nyp.33433078976234	3529	8	jumbles	jumbles	NNP
nyp.33433078976234	3529	9	,	,	,
nyp.33433078976234	3529	10	195	195	CD
nyp.33433078976234	3529	11	.	.	.
nyp.33433078976234	3530	1	Cocoa	cocoa	NN
nyp.33433078976234	3530	2	-	-	HYPH
nyp.33433078976234	3530	3	nut	nut	NN
nyp.33433078976234	3530	4	pound	pound	NN
nyp.33433078976234	3530	5	-	-	HYPH
nyp.33433078976234	3530	6	cake	cake	NN
nyp.33433078976234	3530	7	,	,	,
nyp.33433078976234	3530	8	188	188	CD
nyp.33433078976234	3530	9	.	.	.
nyp.33433078976234	3530	10	pudding	pudding	NN
nyp.33433078976234	3530	11	,	,	,
nyp.33433078976234	3530	12	No	no	UH
nyp.33433078976234	3530	13	.	.	.
nyp.33433078976234	3531	1	1	1	CD
nyp.33433078976234	3531	2	,	,	,
nyp.33433078976234	3531	3	128	128	CD
nyp.33433078976234	3531	4	.	.	.
nyp.33433078976234	3532	1	No	no	UH
nyp.33433078976234	3532	2	.	.	.
nyp.33433078976234	3533	1	2	2	LS
nyp.33433078976234	3533	2	,	,	,
nyp.33433078976234	3533	3	128	128	CD
nyp.33433078976234	3533	4	.	.	.
nyp.33433078976234	3534	1	Cod	Cod	NNP
nyp.33433078976234	3534	2	,	,	,
nyp.33433078976234	3534	3	boiled	boil	VBN
nyp.33433078976234	3534	4	,	,	,
nyp.33433078976234	3534	5	22	22	CD
nyp.33433078976234	3534	6	.	.	.
nyp.33433078976234	3534	7	fish	fish	NN
nyp.33433078976234	3534	8	«	«	''
nyp.33433078976234	3534	9	akes	akes	NNP
nyp.33433078976234	3534	10	,	,	,
nyp.33433078976234	3534	11	23	23	CD
nyp.33433078976234	3534	12	.	.	.
nyp.33433078976234	3535	1	Coflee,271	Coflee,271	NNP
nyp.33433078976234	3535	2	.	.	.
nyp.33433078976234	3536	1	to	to	TO
nyp.33433078976234	3536	2	roast	roast	VB
nyp.33433078976234	3536	3	,	,	,
nyp.33433078976234	3536	4	270	270	CD
nyp.33433078976234	3536	5	.	.	.
nyp.33433078976234	3537	1	Cold	cold	JJ
nyp.33433078976234	3537	2	custard	custard	NN
nyp.33433078976234	3537	3	,	,	,
nyp.33433078976234	3537	4	162	162	CD
nyp.33433078976234	3537	5	.	.	.
nyp.33433078976234	3537	6	slaw	slaw	NN
nyp.33433078976234	3537	7	,	,	,
nyp.33433078976234	3537	8	92	92	CD
nyp.33433078976234	3537	9	.	.	.
nyp.33433078976234	3538	1	College	college	NN
nyp.33433078976234	3538	2	pudding	pudding	NN
nyp.33433078976234	3538	3	,	,	,
nyp.33433078976234	3538	4	149	149	CD
nyp.33433078976234	3538	5	.	.	.
nyp.33433078976234	3539	1	Common	common	JJ
nyp.33433078976234	3539	2	ginger	ginger	NN
nyp.33433078976234	3539	3	-	-	HYPH
nyp.33433078976234	3539	4	bread	bread	NN
nyp.33433078976234	3539	5	,	,	,
nyp.33433078976234	3539	6	199	199	CD
nyp.33433078976234	3539	7	.	.	.
nyp.33433078976234	3539	8	mustard	mustard	NN
nyp.33433078976234	3539	9	,	,	,
nyp.33433078976234	3539	10	276	276	CD
nyp.33433078976234	3539	11	.	.	.
nyp.33433078976234	3539	12	paste	paste	NN
nyp.33433078976234	3539	13	,	,	,
nyp.33433078976234	3539	14	122	122	CD
nyp.33433078976234	3539	15	.	.	.
nyp.33433078976234	3540	1	.pound	.pound	VBN
nyp.33433078976234	3540	2	-	-	HYPH
nyp.33433078976234	3540	3	cake	cake	NN
nyp.33433078976234	3540	4	,	,	,
nyp.33433078976234	3540	5	187	187	CD
nyp.33433078976234	3540	6	.	.	.
nyp.33433078976234	3541	1	Composition	composition	NN
nyp.33433078976234	3541	2	cake	cake	NN
nyp.33433078976234	3541	3	,	,	,
nyp.33433078976234	3541	4	212	212	CD
nyp.33433078976234	3541	5	.	.	.
nyp.33433078976234	3542	1	Cordial	cordial	JJ
nyp.33433078976234	3542	2	,	,	,
nyp.33433078976234	3542	3	blackberry	blackberry	NNP
nyp.33433078976234	3542	4	,	,	,
nyp.33433078976234	3542	5	256	256	CD
nyp.33433078976234	3542	6	.	.	.
nyp.33433078976234	3543	1	Corned	corned	NN
nyp.33433078976234	3543	2	beef	beef	NN
nyp.33433078976234	3543	3	,	,	,
nyp.33433078976234	3543	4	42	42	CD
nyp.33433078976234	3543	5	.	.	.
nyp.33433078976234	3544	1	Corn	corn	NN
nyp.33433078976234	3544	2	,	,	,
nyp.33433078976234	3544	3	boiled	boil	VBN
nyp.33433078976234	3544	4	green	green	JJ
nyp.33433078976234	3544	5	,	,	,
nyp.33433078976234	3544	6	89	89	CD
nyp.33433078976234	3544	7	.	.	.
nyp.33433078976234	3544	8	fritters	fritter	NNS
nyp.33433078976234	3544	9	,	,	,
nyp.33433078976234	3544	10	80	80	CD
nyp.33433078976234	3544	11	.	.	.
nyp.33433078976234	3544	12	oysters	oyster	NNS
nyp.33433078976234	3544	13	,	,	,
nyp.33433078976234	3544	14	90	90	CD
nyp.33433078976234	3544	15	.	.	.
nyp.33433078976234	3544	16	salad	salad	NN
nyp.33433078976234	3544	17	,	,	,
nyp.33433078976234	3544	18	97	97	CD
nyp.33433078976234	3544	19	.	.	.
nyp.33433078976234	3544	20	soup	soup	NN
nyp.33433078976234	3544	21	,	,	,
nyp.33433078976234	3544	22	19	19	CD
nyp.33433078976234	3544	23	.	.	.
nyp.33433078976234	3545	1	Cottage	cottage	NN
nyp.33433078976234	3545	2	cheese	cheese	NN
nyp.33433078976234	3545	3	,	,	,
nyp.33433078976234	3545	4	267	267	CD
nyp.33433078976234	3545	5	.	.	.
nyp.33433078976234	3545	6	cheesecake	cheesecake	NN
nyp.33433078976234	3545	7	,	,	,
nyp.33433078976234	3545	8	125	125	CD
nyp.33433078976234	3545	9	.	.	.
nyp.33433078976234	3546	1	Crabs	crab	NNS
nyp.33433078976234	3546	2	,	,	,
nyp.33433078976234	3546	3	boiled	boil	VBN
nyp.33433078976234	3546	4	,	,	,
nyp.33433078976234	3546	5	M.	M.	NNP
nyp.33433078976234	3546	6	soft	soft	JJ
nyp.33433078976234	3546	7	,	,	,
nyp.33433078976234	3546	8	34	34	CD
nyp.33433078976234	3546	9	.	.	.
nyp.33433078976234	3547	1	Cranberry	Cranberry	NNP
nyp.33433078976234	3547	2	jelly	jelly	NN
nyp.33433078976234	3547	3	,	,	,
nyp.33433078976234	3547	4	No	no	UH
nyp.33433078976234	3547	5	.	.	.
nyp.33433078976234	3548	1	1,223	1,223	CD
nyp.33433078976234	3548	2	.	.	.
nyp.33433078976234	3549	1	No	no	UH
nyp.33433078976234	3549	2	.	.	.
nyp.33433078976234	3550	1	2	2	LS
nyp.33433078976234	3550	2	,	,	,
nyp.33433078976234	3550	3	224	224	CD
nyp.33433078976234	3550	4	.	.	.
nyp.33433078976234	3550	5	sauce	sauce	NN
nyp.33433078976234	3550	6	,	,	,
nyp.33433078976234	3550	7	103	103	CD
nyp.33433078976234	3550	8	.	.	.
nyp.33433078976234	3550	9	tarts	tart	NNS
nyp.33433078976234	3550	10	,	,	,
nyp.33433078976234	3550	11	134	134	CD
nyp.33433078976234	3550	12	.	.	.
nyp.33433078976234	3551	1	Cream	cream	NN
nyp.33433078976234	3551	2	,	,	,
nyp.33433078976234	3551	3	apple	apple	NN
nyp.33433078976234	3551	4	,	,	,
nyp.33433078976234	3551	5	163	163	CD
nyp.33433078976234	3551	6	.	.	.
nyp.33433078976234	3551	7	sauce	sauce	NN
nyp.33433078976234	3551	8	,	,	,
nyp.33433078976234	3551	9	104	104	CD
nyp.33433078976234	3551	10	.	.	.
nyp.33433078976234	3551	11	of	of	IN
nyp.33433078976234	3551	12	tartar	tartar	NN
nyp.33433078976234	3551	13	cakes	cake	NNS
nyp.33433078976234	3551	14	,	,	,
nyp.33433078976234	3551	15	181	181	CD
nyp.33433078976234	3551	16	.	.	.
nyp.33433078976234	3552	1	Crumpets	Crumpets	NNPS
nyp.33433078976234	3552	2	,	,	,
nyp.33433078976234	3552	3	or	or	CC
nyp.33433078976234	3552	4	flannel	flannel	NN
nyp.33433078976234	3552	5	cakes	cake	NNS
nyp.33433078976234	3552	6	,	,	,
nyp.33433078976234	3552	7	171	171	CD
nyp.33433078976234	3552	8	.	.	.
nyp.33433078976234	3553	1	Scotch	Scotch	NNP
nyp.33433078976234	3553	2	,	,	,
nyp.33433078976234	3553	3	172	172	CD
nyp.33433078976234	3553	4	.	.	.
nyp.33433078976234	3554	1	Crullers	cruller	NNS
nyp.33433078976234	3554	2	,	,	,
nyp.33433078976234	3554	3	206	206	CD
nyp.33433078976234	3554	4	.	.	.
nyp.33433078976234	3554	5	plain	plain	JJ
nyp.33433078976234	3554	6	,	,	,
nyp.33433078976234	3554	7	286	286	CD
nyp.33433078976234	3554	8	.	.	.
nyp.33433078976234	3555	1	Cucumbers	cucumber	NNS
nyp.33433078976234	3555	2	,	,	,
nyp.33433078976234	3555	3	fried	fry	VBN
nyp.33433078976234	3555	4	,	,	,
nyp.33433078976234	3555	5	98	98	CD
nyp.33433078976234	3555	6	.	.	.
nyp.33433078976234	3555	7	pickled	pickle	VBN
nyp.33433078976234	3555	8	,	,	,
nyp.33433078976234	3555	9	115	115	CD
nyp.33433078976234	3555	10	.	.	.
nyp.33433078976234	3556	1	Cupcake	cupcake	NN
nyp.33433078976234	3556	2	,	,	,
nyp.33433078976234	3556	3	plain	plain	JJ
nyp.33433078976234	3556	4	,	,	,
nyp.33433078976234	3556	5	216	216	CD
nyp.33433078976234	3556	6	.	.	.
nyp.33433078976234	3556	7	rice	rice	NN
nyp.33433078976234	3556	8	,	,	,
nyp.33433078976234	3556	9	208	208	CD
nyp.33433078976234	3556	10	.	.	.
nyp.33433078976234	3557	1	Curd	curd	NN
nyp.33433078976234	3557	2	,	,	,
nyp.33433078976234	3557	3	cheese	cheese	NN
nyp.33433078976234	3557	4	-	-	HYPH
nyp.33433078976234	3557	5	cake	cake	NN
nyp.33433078976234	3557	6	,	,	,
nyp.33433078976234	3557	7	125	125	CD
nyp.33433078976234	3557	8	.	.	.
nyp.33433078976234	3558	1	Currant	currant	JJ
nyp.33433078976234	3558	2	biscuits	biscuit	NNS
nyp.33433078976234	3558	3	,	,	,
nyp.33433078976234	3558	4	286	286	CD
nyp.33433078976234	3558	5	.	.	.
nyp.33433078976234	3558	6	cake	cake	NN
nyp.33433078976234	3558	7	,	,	,
nyp.33433078976234	3558	8	204	204	CD
nyp.33433078976234	3558	9	.	.	.
nyp.33433078976234	3558	10	glazed	glazed	NNP
nyp.33433078976234	3558	11	,	,	,
nyp.33433078976234	3558	12	161	161	CD
nyp.33433078976234	3558	13	.	.	.
nyp.33433078976234	3558	14	felly	felly	RB
nyp.33433078976234	3558	15	,	,	,
nyp.33433078976234	3558	16	225	225	CD
nyp.33433078976234	3558	17	,	,	,
nyp.33433078976234	3558	18	shrub	shrub	NN
nyp.33433078976234	3558	19	,	,	,
nyp.33433078976234	3558	20	256	256	CD
nyp.33433078976234	3558	21	.	.	.
nyp.33433078976234	3559	1	Custard	Custard	NNP
nyp.33433078976234	3559	2	,	,	,
nyp.33433078976234	3559	3	boiled	boil	VBN
nyp.33433078976234	3559	4	,	,	,
nyp.33433078976234	3559	5	159	159	CD
nyp.33433078976234	3559	6	.	.	.
nyp.33433078976234	3559	7	cold	cold	JJ
nyp.33433078976234	3559	8	,	,	,
nyp.33433078976234	3559	9	162	162	CD
nyp.33433078976234	3559	10	.	.	.
nyp.33433078976234	3559	11	snow	snow	NN
nyp.33433078976234	3559	12	,	,	,
nyp.33433078976234	3559	13	159	159	CD
nyp.33433078976234	3559	14	.	.	.
nyp.33433078976234	3559	15	vanilla	vanilla	NNP
nyp.33433078976234	3559	16	cup	cup	NNP
nyp.33433078976234	3559	17	,	,	,
nyp.33433078976234	3559	18	153	153	CD
nyp.33433078976234	3559	19	.	.	.
nyp.33433078976234	3560	1	25	25	CD
nyp.33433078976234	3560	2	*	*	NFP
nyp.33433078976234	3560	3	INDEX	index	NN
nyp.33433078976234	3560	4	.	.	.
nyp.33433078976234	3561	1	Fruit	fruit	NN
nyp.33433078976234	3561	2	or	or	CC
nyp.33433078976234	3561	3	plum	plum	NN
nyp.33433078976234	3561	4	-	-	HYPH
nyp.33433078976234	3561	5	cake	cake	NN
nyp.33433078976234	3561	6	,	,	,
nyp.33433078976234	3561	7	No	no	UH
nyp.33433078976234	3561	8	.	.	.
nyp.33433078976234	3562	1	1	1	CD
nyp.33433078976234	3562	2	,	,	,
nyp.33433078976234	3562	3	183	183	CD
nyp.33433078976234	3562	4	.	.	.
nyp.33433078976234	3563	1	No	no	UH
nyp.33433078976234	3563	2	.	.	.
nyp.33433078976234	3564	1	2	2	LS
nyp.33433078976234	3564	2	,	,	,
nyp.33433078976234	3564	3	184	184	CD
nyp.33433078976234	3564	4	.	.	.
nyp.33433078976234	3564	5	cake	cake	NN
nyp.33433078976234	3564	6	,	,	,
nyp.33433078976234	3564	7	ginger	ginger	NN
nyp.33433078976234	3564	8	,	,	,
nyp.33433078976234	3564	9	196	196	CD
nyp.33433078976234	3564	10	.	.	.
nyp.33433078976234	3564	11	a.	a.	NN
nyp.33433078976234	3564	12	Gelatine	gelatine	NN
nyp.33433078976234	3564	13	,	,	,
nyp.33433078976234	3564	14	jelly	jelly	NN
nyp.33433078976234	3564	15	of	of	IN
nyp.33433078976234	3564	16	,	,	,
nyp.33433078976234	3564	17	249	249	CD
nyp.33433078976234	3564	18	.	.	.
nyp.33433078976234	3565	1	German	german	JJ
nyp.33433078976234	3565	2	cake	cake	NN
nyp.33433078976234	3565	3	,	,	,
nyp.33433078976234	3565	4	203	203	CD
nyp.33433078976234	3565	5	.	.	.
nyp.33433078976234	3565	6	puffs	puff	NNS
nyp.33433078976234	3565	7	,	,	,
nyp.33433078976234	3565	8	158	158	CD
nyp.33433078976234	3565	9	Giblet	Giblet	NNP
nyp.33433078976234	3565	10	pie	pie	NN
nyp.33433078976234	3565	11	,	,	,
nyp.33433078976234	3565	12	71	71	CD
nyp.33433078976234	3565	13	.	.	.
nyp.33433078976234	3566	1	Ginger	ginger	NN
nyp.33433078976234	3566	2	-	-	HYPH
nyp.33433078976234	3566	3	bread	bread	NN
nyp.33433078976234	3566	4	,	,	,
nyp.33433078976234	3566	5	No	no	UH
nyp.33433078976234	3566	6	.	.	.
nyp.33433078976234	3567	1	1,198	1,198	CD
nyp.33433078976234	3567	2	.	.	.
nyp.33433078976234	3568	1	No	no	UH
nyp.33433078976234	3568	2	.	.	.
nyp.33433078976234	3569	1	2	2	LS
nyp.33433078976234	3569	2	,	,	,
nyp.33433078976234	3569	3	198	198	CD
nyp.33433078976234	3569	4	.	.	.
nyp.33433078976234	3570	1	Boston	Boston	NNP
nyp.33433078976234	3570	2	,	,	,
nyp.33433078976234	3570	3	198	198	CD
nyp.33433078976234	3570	4	.	.	.
nyp.33433078976234	3570	5	common	common	JJ
nyp.33433078976234	3570	6	,	,	,
nyp.33433078976234	3570	7	199	199	CD
nyp.33433078976234	3570	8	.	.	.
nyp.33433078976234	3570	9	plain	plain	JJ
nyp.33433078976234	3570	10	,	,	,
nyp.33433078976234	3570	11	199	199	CD
nyp.33433078976234	3570	12	.	.	.
nyp.33433078976234	3570	13	cup	cup	NN
nyp.33433078976234	3570	14	-	-	HYPH
nyp.33433078976234	3570	15	cake	cake	NN
nyp.33433078976234	3570	16	,	,	,
nyp.33433078976234	3570	17	196	196	CD
nyp.33433078976234	3570	18	.	.	.
nyp.33433078976234	3570	19	fruit	fruit	NN
nyp.33433078976234	3570	20	-	-	HYPH
nyp.33433078976234	3570	21	cake	cake	NN
nyp.33433078976234	3570	22	,	,	,
nyp.33433078976234	3570	23	196	196	CD
nyp.33433078976234	3570	24	.	.	.
nyp.33433078976234	3570	25	auts	auts	NNP
nyp.33433078976234	3570	26	,	,	,
nyp.33433078976234	3570	27	197	197	CD
nyp.33433078976234	3570	28	.	.	.
nyp.33433078976234	3570	29	pound	pound	NN
nyp.33433078976234	3570	30	-	-	HYPH
nyp.33433078976234	3570	31	cake	cake	NN
nyp.33433078976234	3570	32	,	,	,
nyp.33433078976234	3570	33	285	285	CD
nyp.33433078976234	3570	34	.	.	.
nyp.33433078976234	3570	35	syrup	syrup	NN
nyp.33433078976234	3570	36	,	,	,
nyp.33433078976234	3570	37	255	255	CD
nyp.33433078976234	3570	38	.	.	.
nyp.33433078976234	3571	1	Glazed	glazed	JJ
nyp.33433078976234	3571	2	currants	currant	NNS
nyp.33433078976234	3571	3	,	,	,
nyp.33433078976234	3571	4	161	161	CD
nyp.33433078976234	3571	5	.	.	.
nyp.33433078976234	3571	6	ham	ham	NNP
nyp.33433078976234	3571	7	,	,	,
nyp.33433078976234	3571	8	59	59	CD
nyp.33433078976234	3571	9	.	.	.
nyp.33433078976234	3571	10	strawberries	strawberry	NNS
nyp.33433078976234	3571	11	,	,	,
nyp.33433078976234	3571	12	162	162	CD
nyp.33433078976234	3571	13	.	.	.
nyp.33433078976234	3572	1	Gooseberry	gooseberry	NN
nyp.33433078976234	3572	2	pie	pie	NN
nyp.33433078976234	3572	3	,	,	,
nyp.33433078976234	3572	4	278	278	CD
nyp.33433078976234	3572	5	.	.	.
nyp.33433078976234	3573	1	Goose	goose	NN
nyp.33433078976234	3573	2	,	,	,
nyp.33433078976234	3573	3	roast	roast	NN
nyp.33433078976234	3573	4	,	,	,
nyp.33433078976234	3573	5	70	70	CD
nyp.33433078976234	3573	6	.	.	.
nyp.33433078976234	3574	1	Grape	grape	NN
nyp.33433078976234	3574	2	water	water	NN
nyp.33433078976234	3574	3	,	,	,
nyp.33433078976234	3574	4	252	252	CD
nyp.33433078976234	3574	5	.	.	.
nyp.33433078976234	3575	1	Green	green	JJ
nyp.33433078976234	3575	2	corn	corn	NN
nyp.33433078976234	3575	3	pudding	pudding	NN
nyp.33433078976234	3575	4	,	,	,
nyp.33433078976234	3575	5	Mr.	Mr.	NNP
nyp.33433078976234	3575	6	soup	soup	NN
nyp.33433078976234	3575	7	,	,	,
nyp.33433078976234	3575	8	19	19	CD
nyp.33433078976234	3575	9	.	.	.
nyp.33433078976234	3575	10	currant	currant	JJ
nyp.33433078976234	3575	11	pie	pie	NN
nyp.33433078976234	3575	12	,	,	,
nyp.33433078976234	3575	13	279	279	CD
nyp.33433078976234	3575	14	.	.	.
nyp.33433078976234	3575	15	gage	gage	NN
nyp.33433078976234	3575	16	jam	jam	NN
nyp.33433078976234	3575	17	,	,	,
nyp.33433078976234	3575	18	233	233	CD
nyp.33433078976234	3575	19	.	.	.
nyp.33433078976234	3575	20	gages	gage	NNS
nyp.33433078976234	3575	21	,	,	,
nyp.33433078976234	3575	22	preserved	preserve	VBN
nyp.33433078976234	3575	23	,	,	,
nyp.33433078976234	3575	24	231	231	CD
nyp.33433078976234	3575	25	.	.	.
nyp.33433078976234	3575	26	peas	pea	NNS
nyp.33433078976234	3575	27	,	,	,
nyp.33433078976234	3575	28	99	99	CD
nyp.33433078976234	3575	29	.	.	.
nyp.33433078976234	3576	1	Ground	ground	NN
nyp.33433078976234	3576	2	rice	rice	NN
nyp.33433078976234	3576	3	,	,	,
nyp.33433078976234	3576	4	No	no	UH
nyp.33433078976234	3576	5	.	.	.
nyp.33433078976234	3577	1	1	1	CD
nyp.33433078976234	3577	2	,	,	,
nyp.33433078976234	3577	3	245	245	CD
nyp.33433078976234	3577	4	.	.	.
nyp.33433078976234	3578	1	No	no	UH
nyp.33433078976234	3578	2	.	.	.
nyp.33433078976234	3579	1	2	2	LS
nyp.33433078976234	3579	2	,	,	,
nyp.33433078976234	3579	3	245	245	CD
nyp.33433078976234	3579	4	.	.	.
nyp.33433078976234	3580	1	Gruel	gruel	NN
nyp.33433078976234	3580	2	,	,	,
nyp.33433078976234	3580	3	Indian	Indian	NNP
nyp.33433078976234	3580	4	,	,	,
nyp.33433078976234	3580	5	237	237	CD
nyp.33433078976234	3580	6	.	.	.
nyp.33433078976234	3580	7	oat	oat	NN
nyp.33433078976234	3580	8	-	-	HYPH
nyp.33433078976234	3580	9	meal	meal	NN
nyp.33433078976234	3580	10	,	,	,
nyp.33433078976234	3580	11	242	242	CD
nyp.33433078976234	3580	12	.	.	.
nyp.33433078976234	3581	1	Guernsey	Guernsey	NNP
nyp.33433078976234	3581	2	buns	bun	NNS
nyp.33433078976234	3581	3	,	,	,
nyp.33433078976234	3581	4	170	170	CD
nyp.33433078976234	3581	5	.	.	.
nyp.33433078976234	3581	6	pudding	pudding	NN
nyp.33433078976234	3581	7	.	.	.
nyp.33433078976234	3582	1	137	137	CD
nyp.33433078976234	3582	2	.	.	.
nyp.33433078976234	3583	1	Gum	gum	NN
nyp.33433078976234	3583	2	-	-	HYPH
nyp.33433078976234	3583	3	arabic	arabic	JJ
nyp.33433078976234	3583	4	water	water	NN
nyp.33433078976234	3583	5	,	,	,
nyp.33433078976234	3583	6	251	251	CD
nyp.33433078976234	3583	7	.	.	.
nyp.33433078976234	3584	1	HL	HL	NNP
nyp.33433078976234	3584	2	Halibut	Halibut	NNP
nyp.33433078976234	3584	3	,	,	,
nyp.33433078976234	3584	4	26	26	CD
nyp.33433078976234	3584	5	.	.	.
nyp.33433078976234	3585	1	Hams	ham	NNS
nyp.33433078976234	3585	2	,	,	,
nyp.33433078976234	3585	3	to	to	TO
nyp.33433078976234	3585	4	cure	cure	VB
nyp.33433078976234	3585	5	,	,	,
nyp.33433078976234	3585	6	268	268	CD
nyp.33433078976234	3585	7	.	.	.
nyp.33433078976234	3586	1	Ham	Ham	NNP
nyp.33433078976234	3586	2	,	,	,
nyp.33433078976234	3586	3	boiled	boil	VBN
nyp.33433078976234	3586	4	,	,	,
nyp.33433078976234	3586	5	58	58	CD
nyp.33433078976234	3586	6	.	.	.
nyp.33433078976234	3586	7	glazed	glazed	NNP
nyp.33433078976234	3586	8	,	,	,
nyp.33433078976234	3586	9	59	59	CD
nyp.33433078976234	3586	10	.	.	.
nyp.33433078976234	3586	11	omelette	omelette	NNP
nyp.33433078976234	3586	12	,	,	,
nyp.33433078976234	3586	13	260	260	CD
nyp.33433078976234	3586	14	.	.	.
nyp.33433078976234	3587	1	Hard	hard	JJ
nyp.33433078976234	3587	2	biscuit	biscuit	NN
nyp.33433078976234	3587	3	,	,	,
nyp.33433078976234	3587	4	164	164	CD
nyp.33433078976234	3587	5	.	.	.
nyp.33433078976234	3588	1	Hartshorne	Hartshorne	NNP
nyp.33433078976234	3588	2	jelly	jelly	NN
nyp.33433078976234	3588	3	,	,	,
nyp.33433078976234	3588	4	248	248	CD
nyp.33433078976234	3588	5	.	.	.
nyp.33433078976234	3589	1	Haslet	Haslet	NNP
nyp.33433078976234	3589	2	sauce	sauce	NN
nyp.33433078976234	3589	3	,	,	,
nyp.33433078976234	3589	4	107	107	CD
nyp.33433078976234	3589	5	.	.	.
nyp.33433078976234	3590	1	Hasty	hasty	JJ
nyp.33433078976234	3590	2	pudding	pudding	NN
nyp.33433078976234	3590	3	,	,	,
nyp.33433078976234	3590	4	or	or	CC
nyp.33433078976234	3590	5	farmers	farmer	NNS
nyp.33433078976234	3590	6	'	'	POS
nyp.33433078976234	3590	7	rici	rici	JJ
nyp.33433078976234	3590	8	156	156	CD
nyp.33433078976234	3590	9	.	.	.
nyp.33433078976234	3591	1	Herbs	herb	NNS
nyp.33433078976234	3591	2	,	,	,
nyp.33433078976234	3591	3	to	to	TO
nyp.33433078976234	3591	4	dry	dry	VB
nyp.33433078976234	3591	5	,	,	,
nyp.33433078976234	3591	6	276	276	CD
nyp.33433078976234	3591	7	.	.	.
nyp.33433078976234	3592	1	Herring	Herring	NNP
nyp.33433078976234	3592	2	,	,	,
nyp.33433078976234	3592	3	potted	pot	VBN
nyp.33433078976234	3592	4	,	,	,
nyp.33433078976234	3592	5	27	27	CD
nyp.33433078976234	3592	6	.	.	.
nyp.33433078976234	3593	1	Hog's	Hog's	NNP
nyp.33433078976234	3593	2	-	-	HYPH
nyp.33433078976234	3593	3	head	head	NN
nyp.33433078976234	3593	4	cheese	cheese	NN
nyp.33433078976234	3593	5	,	,	,
nyp.33433078976234	3593	6	58	58	CD
nyp.33433078976234	3593	7	.	.	.
nyp.33433078976234	3594	1	Hominy	hominy	NN
nyp.33433078976234	3594	2	,	,	,
nyp.33433078976234	3594	3	90	90	CD
nyp.33433078976234	3594	4	.	.	.
nyp.33433078976234	3595	1	Horse	horse	NN
nyp.33433078976234	3595	2	beans	bean	NNS
nyp.33433078976234	3595	3	,	,	,
nyp.33433078976234	3595	4	98	98	CD
nyp.33433078976234	3595	5	.	.	.
nyp.33433078976234	3595	6	radish	radish	NN
nyp.33433078976234	3595	7	sauce	sauce	NN
nyp.33433078976234	3595	8	,	,	,
nyp.33433078976234	3595	9	109	109	CD
nyp.33433078976234	3595	10	.	.	.
nyp.33433078976234	3596	1	Hot	hot	JJ
nyp.33433078976234	3596	2	slaw	slaw	NN
nyp.33433078976234	3596	3	,	,	,
nyp.33433078976234	3596	4	92	92	CD
nyp.33433078976234	3596	5	.	.	.
nyp.33433078976234	3597	1	I.	I.	NNP
nyp.33433078976234	3598	1	Icing	ice	VBG
nyp.33433078976234	3598	2	for	for	IN
nyp.33433078976234	3598	3	cakes	cake	NNS
nyp.33433078976234	3598	4	,	,	,
nyp.33433078976234	3598	5	276	276	CD
nyp.33433078976234	3598	6	.	.	.
nyp.33433078976234	3599	1	Indian	indian	JJ
nyp.33433078976234	3599	2	baked	bake	VBD
nyp.33433078976234	3599	3	pudding	pudding	NN
nyp.33433078976234	3599	4	,	,	,
nyp.33433078976234	3599	5	147	147	CD
nyp.33433078976234	3599	6	.	.	.
nyp.33433078976234	3599	7	boiled	boil	VBN
nyp.33433078976234	3599	8	"	"	''
nyp.33433078976234	3599	9	146	146	CD
nyp.33433078976234	3599	10	.	.	.
nyp.33433078976234	3599	11	florendines	florendines	NNPS
nyp.33433078976234	3599	12	,	,	,
nyp.33433078976234	3599	13	126	126	CD
nyp.33433078976234	3599	14	.	.	.
nyp.33433078976234	3599	15	fritters	fritter	NNS
nyp.33433078976234	3599	16	,	,	,
nyp.33433078976234	3599	17	172	172	CD
nyp.33433078976234	3599	18	.	.	.
nyp.33433078976234	3599	19	gruel	gruel	NN
nyp.33433078976234	3599	20	,	,	,
nyp.33433078976234	3599	21	237	237	CD
nyp.33433078976234	3599	22	.	.	.
nyp.33433078976234	3599	23	light	light	NN
nyp.33433078976234	3599	24	-	-	HYPH
nyp.33433078976234	3599	25	cake	cake	NN
nyp.33433078976234	3599	26	,	,	,
nyp.33433078976234	3599	27	175	175	CD
nyp.33433078976234	3599	28	.	.	.
nyp.33433078976234	3599	29	loaf	loaf	NN
nyp.33433078976234	3599	30	-	-	HYPH
nyp.33433078976234	3599	31	cake	cake	NN
nyp.33433078976234	3599	32	,	,	,
nyp.33433078976234	3599	33	191	191	CD
nyp.33433078976234	3599	34	.	.	.
nyp.33433078976234	3599	35	meal	meal	NN
nyp.33433078976234	3599	36	breakfast	breakfast	NN
nyp.33433078976234	3599	37	cakes	cake	NNS
nyp.33433078976234	3599	38	,	,	,
nyp.33433078976234	3599	39	170	170	CD
nyp.33433078976234	3599	40	.	.	.
nyp.33433078976234	3599	41	meiland	meiland	NNP
nyp.33433078976234	3599	42	,	,	,
nyp.33433078976234	3599	43	181	181	CD
nyp.33433078976234	3599	44	.	.	.
nyp.33433078976234	3599	45	muffins	muffin	NNS
nyp.33433078976234	3599	46	,	,	,
nyp.33433078976234	3599	47	No	no	UH
nyp.33433078976234	3599	48	.	.	.
nyp.33433078976234	3600	1	1,175	1,175	CD
nyp.33433078976234	3600	2	.	.	.
nyp.33433078976234	3601	1	No	no	UH
nyp.33433078976234	3601	2	.	.	.
nyp.33433078976234	3602	1	2,176	2,176	CD
nyp.33433078976234	3602	2	.	.	.
nyp.33433078976234	3602	3	mush	mush	NNP
nyp.33433078976234	3602	4	,	,	,
nyp.33433078976234	3602	5	265	265	CD
nyp.33433078976234	3602	6	.	.	.
nyp.33433078976234	3602	7	pone	pone	NNP
nyp.33433078976234	3602	8	,	,	,
nyp.33433078976234	3602	9	174	174	CD
nyp.33433078976234	3602	10	.	.	.
nyp.33433078976234	3602	11	pound	pound	NN
nyp.33433078976234	3602	12	-	-	HYPH
nyp.33433078976234	3602	13	cake	cake	NN
nyp.33433078976234	3602	14	,	,	,
nyp.33433078976234	3602	15	189	189	CD
nyp.33433078976234	3602	16	.	.	.
nyp.33433078976234	3602	17	slappers	slapper	NNS
nyp.33433078976234	3602	18	,	,	,
nyp.33433078976234	3602	19	173	173	CD
nyp.33433078976234	3602	20	.	.	.
nyp.33433078976234	3603	1	J.	J.	NNP
nyp.33433078976234	3603	2	Jam	Jam	NNP
nyp.33433078976234	3603	3	,	,	,
nyp.33433078976234	3603	4	blackberry	blackberry	NNP
nyp.33433078976234	3603	5	,	,	,
nyp.33433078976234	3603	6	233	233	CD
nyp.33433078976234	3603	7	.	.	.
nyp.33433078976234	3603	8	cherry	cherry	NN
nyp.33433078976234	3603	9	,	,	,
nyp.33433078976234	3603	10	232	232	CD
nyp.33433078976234	3603	11	.	.	.
nyp.33433078976234	3603	12	green	green	JJ
nyp.33433078976234	3603	13	-	-	HYPH
nyp.33433078976234	3603	14	gage	gage	NN
nyp.33433078976234	3603	15	,	,	,
nyp.33433078976234	3603	16	233	233	CD
nyp.33433078976234	3603	17	.	.	.
nyp.33433078976234	3603	18	pine	pine	NN
nyp.33433078976234	3603	19	-	-	HYPH
nyp.33433078976234	3603	20	apple	apple	NN
nyp.33433078976234	3603	21	,	,	,
nyp.33433078976234	3603	22	233	233	CD
nyp.33433078976234	3603	23	.	.	.
nyp.33433078976234	3603	24	raspberry	raspberry	NN
nyp.33433078976234	3603	25	,	,	,
nyp.33433078976234	3603	26	233	233	CD
nyp.33433078976234	3603	27	.	.	.
nyp.33433078976234	3603	28	strawberry	strawberry	NNP
nyp.33433078976234	3603	29	,	,	,
nyp.33433078976234	3603	30	232	232	CD
nyp.33433078976234	3603	31	;	;	:
nyp.33433078976234	3603	32	Jelly	jelly	UH
nyp.33433078976234	3603	33	,	,	,
nyp.33433078976234	3603	34	calf	calf	NN
nyp.33433078976234	3603	35	's	's	POS
nyp.33433078976234	3603	36	foot	foot	NN
nyp.33433078976234	3603	37	,	,	,
nyp.33433078976234	3603	38	,	,	,
nyp.33433078976234	3603	39	222	222	CD
nyp.33433078976234	3603	40	.	.	.
nyp.33433078976234	3603	41	currant	currant	JJ
nyp.33433078976234	3603	42	,	,	,
nyp.33433078976234	3603	43	225	225	CD
nyp.33433078976234	3603	44	.	.	.
nyp.33433078976234	3603	45	fox	fox	NN
nyp.33433078976234	3603	46	-	-	HYPH
nyp.33433078976234	3603	47	grape	grape	NN
nyp.33433078976234	3603	48	,	,	,
nyp.33433078976234	3603	49	222	222	CD
nyp.33433078976234	3603	50	.	.	.
nyp.33433078976234	3603	51	of	of	IN
nyp.33433078976234	3603	52	gelatine	gelatine	NN
nyp.33433078976234	3603	53	,	,	,
nyp.33433078976234	3603	54	249	249	CD
nyp.33433078976234	3603	55	.	.	.
nyp.33433078976234	3603	56	hartshorn	hartshorn	NNP
nyp.33433078976234	3603	57	,	,	,
nyp.33433078976234	3603	58	248	248	CD
nyp.33433078976234	3603	59	.	.	.
nyp.33433078976234	3603	60	orange	orange	NNP
nyp.33433078976234	3603	61	,	,	,
nyp.33433078976234	3603	62	224	224	CD
nyp.33433078976234	3603	63	.	.	.
nyp.33433078976234	3603	64	potato	potato	NN
nyp.33433078976234	3603	65	,	,	,
nyp.33433078976234	3603	66	247	247	CD
nyp.33433078976234	3603	67	.	.	.
nyp.33433078976234	3603	68	port	port	NN
nyp.33433078976234	3603	69	wine	wine	NN
nyp.33433078976234	3603	70	,	,	,
nyp.33433078976234	3603	71	247•.	247•.	CD
nyp.33433078976234	3604	1	quince	quince	NNP
nyp.33433078976234	3604	2	,	,	,
nyp.33433078976234	3604	3	226	226	CD
nyp.33433078976234	3604	4	.	.	.
nyp.33433078976234	3604	5	rice	rice	NN
nyp.33433078976234	3604	6	,	,	,
nyp.33433078976234	3604	7	248	248	CD
nyp.33433078976234	3604	8	.	.	.
nyp.33433078976234	3604	9	strawberry	strawberry	NN
nyp.33433078976234	3604	10	,	,	,
nyp.33433078976234	3604	11	225	225	CD
nyp.33433078976234	3604	12	.	.	.
nyp.33433078976234	3604	13	tapioca	tapioca	NN
nyp.33433078976234	3604	14	,	,	,
nyp.33433078976234	3604	15	248	248	CD
nyp.33433078976234	3604	16	.	.	.
nyp.33433078976234	3605	1	Jewish	jewish	JJ
nyp.33433078976234	3605	2	method	method	NN
nyp.33433078976234	3605	3	of	of	IN
nyp.33433078976234	3605	4	preparing	prepare	VBG
nyp.33433078976234	3605	5	beef	beef	NN
nyp.33433078976234	3605	6	for	for	IN
nyp.33433078976234	3605	7	sailing	sailing	NN
nyp.33433078976234	3605	8	,	,	,
nyp.33433078976234	3605	9	43	43	CD
nyp.33433078976234	3605	10	.	.	.
nyp.33433078976234	3606	1	Johnny	Johnny	NNP
nyp.33433078976234	3606	2	,	,	,
nyp.33433078976234	3606	3	or	or	CC
nyp.33433078976234	3606	4	journey	journey	NN
nyp.33433078976234	3606	5	cake	cake	NN
nyp.33433078976234	3606	6	,	,	,
nyp.33433078976234	3606	7	174	174	CD
nyp.33433078976234	3606	8	Jumbles	Jumbles	NNP
nyp.33433078976234	3606	9	,	,	,
nyp.33433078976234	3606	10	194	194	CD
nyp.33433078976234	3606	11	.	.	.
nyp.33433078976234	3607	1	298	298	CD
nyp.33433078976234	3607	2	INDEX	index	NN
nyp.33433078976234	3607	3	.	.	.
nyp.33433078976234	3608	1	Plain	plain	JJ
nyp.33433078976234	3608	2	jumbles	jumble	NNS
nyp.33433078976234	3608	3	,	,	,
nyp.33433078976234	3608	4	195	195	CD
nyp.33433078976234	3608	5	.	.	.
nyp.33433078976234	3608	6	omelette	omelette	NNP
nyp.33433078976234	3608	7	,	,	,
nyp.33433078976234	3608	8	Mo.	Mo.	NNP
nyp.33433078976234	3609	1	paste	paste	NN
nyp.33433078976234	3609	2	,	,	,
nyp.33433078976234	3609	3	122	122	CD
nyp.33433078976234	3609	4	.	.	.
nyp.33433078976234	3609	5	veal	veal	NN
nyp.33433078976234	3609	6	pie	pie	NN
nyp.33433078976234	3609	7	,	,	,
nyp.33433078976234	3609	8	44	44	CD
nyp.33433078976234	3609	9	.	.	.
nyp.33433078976234	3610	1	Plum	plum	NN
nyp.33433078976234	3610	2	cake	cake	NN
nyp.33433078976234	3610	3	,	,	,
nyp.33433078976234	3610	4	New	New	NNP
nyp.33433078976234	3610	5	York	York	NNP
nyp.33433078976234	3610	6	,	,	,
nyp.33433078976234	3610	7	185	185	CD
nyp.33433078976234	3610	8	.	.	.
nyp.33433078976234	3610	9	pies	pie	NNS
nyp.33433078976234	3610	10	,	,	,
nyp.33433078976234	3610	11	135	135	CD
nyp.33433078976234	3610	12	.	.	.
nyp.33433078976234	3610	13	preserved	preserve	VBN
nyp.33433078976234	3610	14	,	,	,
nyp.33433078976234	3610	15	232	232	CD
nyp.33433078976234	3610	16	.	.	.
nyp.33433078976234	3610	17	pudding	pudding	NN
nyp.33433078976234	3610	18	,	,	,
nyp.33433078976234	3610	19	146	146	CD
nyp.33433078976234	3610	20	.	.	.
nyp.33433078976234	3611	1	Poached	poached	JJ
nyp.33433078976234	3611	2	eggs	egg	NNS
nyp.33433078976234	3611	3	,	,	,
nyp.33433078976234	3611	4	260	260	CD
nyp.33433078976234	3611	5	.	.	.
nyp.33433078976234	3612	1	Pone	Pone	NNP
nyp.33433078976234	3612	2	,	,	,
nyp.33433078976234	3612	3	Indian	Indian	NNP
nyp.33433078976234	3612	4	,	,	,
nyp.33433078976234	3612	5	174	174	CD
nyp.33433078976234	3612	6	.	.	.
nyp.33433078976234	3613	1	Pork	pork	NN
nyp.33433078976234	3613	2	,	,	,
nyp.33433078976234	3613	3	le|	le|	NNP
nyp.33433078976234	3613	4	of	of	IN
nyp.33433078976234	3613	5	,	,	,
nyp.33433078976234	3613	6	corned	corned	NN
nyp.33433078976234	3613	7	and	and	CC
nyp.33433078976234	3613	8	boiled	boil	VBN
nyp.33433078976234	3613	9	,	,	,
nyp.33433078976234	3613	10	steaks	steak	NNS
nyp.33433078976234	3613	11	,	,	,
nyp.33433078976234	3613	12	M.	M.	NNP
nyp.33433078976234	3613	13	stuffed	stuff	VBD
nyp.33433078976234	3613	14	leg	leg	NN
nyp.33433078976234	3613	15	of	of	IN
nyp.33433078976234	3613	16	,	,	,
nyp.33433078976234	3613	17	55	55	CD
nyp.33433078976234	3613	18	.	.	.
nyp.33433078976234	3614	1	Porter	Porter	NNP
nyp.33433078976234	3614	2	sangaree	sangaree	NNP
nyp.33433078976234	3614	3	,	,	,
nyp.33433078976234	3614	4	259	259	CD
nyp.33433078976234	3614	5	.	.	.
nyp.33433078976234	3615	1	Port	port	NN
nyp.33433078976234	3615	2	wine	wine	NN
nyp.33433078976234	3615	3	jelly	jelly	NN
nyp.33433078976234	3615	4	,	,	,
nyp.33433078976234	3615	5	247	247	CD
nyp.33433078976234	3615	6	.	.	.
nyp.33433078976234	3616	1	Potatoes	potato	NNS
nyp.33433078976234	3616	2	,	,	,
nyp.33433078976234	3616	3	boiled	boil	VBN
nyp.33433078976234	3616	4	,	,	,
nyp.33433078976234	3616	5	No	no	UH
nyp.33433078976234	3616	6	.	.	.
nyp.33433078976234	3617	1	1	1	CD
nyp.33433078976234	3617	2	,	,	,
nyp.33433078976234	3617	3	78	78	CD
nyp.33433078976234	3617	4	.	.	.
nyp.33433078976234	3618	1	No	no	UH
nyp.33433078976234	3618	2	.	.	.
nyp.33433078976234	3619	1	2	2	CD
nyp.33433078976234	3619	2	,	,	,
nyp.33433078976234	3619	3	79	79	CD
nyp.33433078976234	3619	4	,	,	,
nyp.33433078976234	3619	5	bread	bread	NN
nyp.33433078976234	3619	6	,	,	,
nyp.33433078976234	3619	7	274	274	CD
nyp.33433078976234	3619	8	.	.	.
nyp.33433078976234	3619	9	cakes	cake	NNS
nyp.33433078976234	3619	10	,	,	,
nyp.33433078976234	3619	11	81	81	CD
nyp.33433078976234	3619	12	fried	fry	VBN
nyp.33433078976234	3619	13	,	,	,
nyp.33433078976234	3619	14	No	no	UH
nyp.33433078976234	3619	15	.	.	.
nyp.33433078976234	3620	1	1	1	CD
nyp.33433078976234	3620	2	,	,	,
nyp.33433078976234	3620	3	79	79	CD
nyp.33433078976234	3620	4	.	.	.
nyp.33433078976234	3621	1	No	no	UH
nyp.33433078976234	3621	2	.	.	.
nyp.33433078976234	3622	1	2	2	LS
nyp.33433078976234	3622	2	,	,	,
nyp.33433078976234	3622	3	80	80	CD
nyp.33433078976234	3622	4	.	.	.
nyp.33433078976234	3623	1	No	no	UH
nyp.33433078976234	3623	2	.	.	.
nyp.33433078976234	3624	1	3	3	CD
nyp.33433078976234	3624	2	,	,	,
nyp.33433078976234	3624	3	80	80	CD
nyp.33433078976234	3624	4	.	.	.
nyp.33433078976234	3625	1	No	no	UH
nyp.33433078976234	3625	2	.	.	.
nyp.33433078976234	3626	1	4	4	LS
nyp.33433078976234	3626	2	,	,	,
nyp.33433078976234	3626	3	80	80	CD
nyp.33433078976234	3626	4	.	.	.
nyp.33433078976234	3626	5	jelly	jelly	NN
nyp.33433078976234	3626	6	,	,	,
nyp.33433078976234	3626	7	247	247	CD
nyp.33433078976234	3626	8	.	.	.
nyp.33433078976234	3626	9	kale	kale	NNP
nyp.33433078976234	3626	10	,	,	,
nyp.33433078976234	3626	11	81	81	CD
nyp.33433078976234	3626	12	.	.	.
nyp.33433078976234	3626	13	pudding	pudding	NN
nyp.33433078976234	3626	14	,	,	,
nyp.33433078976234	3626	15	133	133	CD
nyp.33433078976234	3626	16	.	.	.
nyp.33433078976234	3626	17	roasted	roast	VBN
nyp.33433078976234	3626	18	,	,	,
nyp.33433078976234	3626	19	81	81	CD
nyp.33433078976234	3626	20	.	.	.
nyp.33433078976234	3626	21	rolls	roll	NNS
nyp.33433078976234	3626	22	,	,	,
nyp.33433078976234	3626	23	165	165	CD
nyp.33433078976234	3626	24	salad	salad	NN
nyp.33433078976234	3626	25	,	,	,
nyp.33433078976234	3626	26	82	82	CD
nyp.33433078976234	3626	27	.	.	.
nyp.33433078976234	3626	28	sausage	sausage	NN
nyp.33433078976234	3626	29	,	,	,
nyp.33433078976234	3626	30	83	83	CD
nyp.33433078976234	3626	31	.	.	.
nyp.33433078976234	3626	32	yeast	yeast	NN
nyp.33433078976234	3626	33	,	,	,
nyp.33433078976234	3626	34	273	273	CD
nyp.33433078976234	3626	35	.	.	.
nyp.33433078976234	3627	1	Potted	potted	JJ
nyp.33433078976234	3627	2	herring	herring	NN
nyp.33433078976234	3627	3	,	,	,
nyp.33433078976234	3627	4	27	27	CD
nyp.33433078976234	3627	5	.	.	.
nyp.33433078976234	3627	6	shad	shad	NNS
nyp.33433078976234	3627	7	,	,	,
nyp.33433078976234	3627	8	No	no	UH
nyp.33433078976234	3627	9	.	.	.
nyp.33433078976234	3628	1	1	1	CD
nyp.33433078976234	3628	2	,	,	,
nyp.33433078976234	3628	3	25	25	CD
nyp.33433078976234	3628	4	.	.	.
nyp.33433078976234	3629	1	No	no	UH
nyp.33433078976234	3629	2	.	.	.
nyp.33433078976234	3630	1	2	2	CD
nyp.33433078976234	3630	2	,	,	,
nyp.33433078976234	3630	3	26	26	CD
nyp.33433078976234	3630	4	.	.	.
nyp.33433078976234	3631	1	Pound	pound	NN
nyp.33433078976234	3631	2	-	-	HYPH
nyp.33433078976234	3631	3	cake	cake	NN
nyp.33433078976234	3631	4	,	,	,
nyp.33433078976234	3631	5	No	no	UH
nyp.33433078976234	3631	6	.	.	.
nyp.33433078976234	3632	1	1	1	CD
nyp.33433078976234	3632	2	,	,	,
nyp.33433078976234	3632	3	186	186	CD
nyp.33433078976234	3632	4	.	.	.
nyp.33433078976234	3633	1	No	no	UH
nyp.33433078976234	3633	2	.	.	.
nyp.33433078976234	3634	1	2	2	LS
nyp.33433078976234	3634	2	,	,	,
nyp.33433078976234	3634	3	187	187	CD
nyp.33433078976234	3634	4	.	.	.
nyp.33433078976234	3634	5	cocoa	cocoa	NN
nyp.33433078976234	3634	6	-	-	HYPH
nyp.33433078976234	3634	7	nut	nut	NN
nyp.33433078976234	3634	8	,	,	,
nyp.33433078976234	3634	9	188	188	CD
nyp.33433078976234	3634	10	.	.	.
nyp.33433078976234	3634	11	common	common	JJ
nyp.33433078976234	3634	12	,	,	,
nyp.33433078976234	3634	13	187	187	CD
nyp.33433078976234	3634	14	.	.	.
nyp.33433078976234	3635	1	Indian	Indian	NNP
nyp.33433078976234	3635	2	,	,	,
nyp.33433078976234	3635	3	189	189	CD
nyp.33433078976234	3635	4	.	.	.
nyp.33433078976234	3636	1	Preserved	preserve	VBN
nyp.33433078976234	3636	2	citron	citron	NN
nyp.33433078976234	3636	3	melon	melon	NN
nyp.33433078976234	3636	4	,	,	,
nyp.33433078976234	3636	5	230	230	CD
nyp.33433078976234	3636	6	.	.	.
nyp.33433078976234	3636	7	fresh	fresh	JJ
nyp.33433078976234	3636	8	figs	fig	NNS
nyp.33433078976234	3636	9	,	,	,
nyp.33433078976234	3636	10	230	230	CD
nyp.33433078976234	3636	11	.	.	.
nyp.33433078976234	3636	12	green	green	NN
nyp.33433078976234	3636	13	-	-	HYPH
nyp.33433078976234	3636	14	gages	gage	NNS
nyp.33433078976234	3636	15	,	,	,
nyp.33433078976234	3636	16	231	231	CD
nyp.33433078976234	3636	17	.	.	.
nyp.33433078976234	3636	18	peaches	peach	NNS
nyp.33433078976234	3636	19	,	,	,
nyp.33433078976234	3636	20	229	229	CD
nyp.33433078976234	3636	21	.	.	.
nyp.33433078976234	3636	22	pears	pear	NNS
nyp.33433078976234	3636	23	,	,	,
nyp.33433078976234	3636	24	227	227	CD
nyp.33433078976234	3636	25	.	.	.
nyp.33433078976234	3636	26	pine	pine	NN
nyp.33433078976234	3636	27	-	-	HYPH
nyp.33433078976234	3636	28	apple	apple	NN
nyp.33433078976234	3636	29	,	,	,
nyp.33433078976234	3636	30	228	228	CD
nyp.33433078976234	3636	31	.	.	.
nyp.33433078976234	3636	32	plums	plum	NNS
nyp.33433078976234	3636	33	,	,	,
nyp.33433078976234	3636	34	232	232	CD
nyp.33433078976234	3636	35	.	.	.
nyp.33433078976234	3636	36	quinces	quince	NNS
nyp.33433078976234	3636	37	,	,	,
nyp.33433078976234	3636	38	228	228	CD
nyp.33433078976234	3636	39	.	.	.
nyp.33433078976234	3637	1	Prunes	prune	NNS
nyp.33433078976234	3637	2	,	,	,
nyp.33433078976234	3637	3	stewed	stew	VBN
nyp.33433078976234	3637	4	,	,	,
nyp.33433078976234	3637	5	235	235	CD
nyp.33433078976234	3637	6	.	.	.
nyp.33433078976234	3638	1	Pudding	pudding	NN
nyp.33433078976234	3638	2	,	,	,
nyp.33433078976234	3638	3	almond	almond	NN
nyp.33433078976234	3638	4	,	,	,
nyp.33433078976234	3638	5	127	127	CD
nyp.33433078976234	3638	6	.	.	.
nyp.33433078976234	3638	7	apple	apple	NNP
nyp.33433078976234	3638	8	,	,	,
nyp.33433078976234	3638	9	No	no	UH
nyp.33433078976234	3638	10	.	.	.
nyp.33433078976234	3639	1	1,129	1,129	CD
nyp.33433078976234	3639	2	.	.	.
nyp.33433078976234	3640	1	Pudding	pudding	NN
nyp.33433078976234	3640	2	,	,	,
nyp.33433078976234	3640	3	apple	apple	NN
nyp.33433078976234	3640	4	,	,	,
nyp.33433078976234	3640	5	No	no	UH
nyp.33433078976234	3640	6	.	.	.
nyp.33433078976234	3641	1	2	2	LS
nyp.33433078976234	3641	2	,	,	,
nyp.33433078976234	3641	3	130	130	CD
nyp.33433078976234	3641	4	.	.	.
nyp.33433078976234	3641	5	arrow	arrow	NN
nyp.33433078976234	3641	6	-	-	HYPH
nyp.33433078976234	3641	7	root	root	NN
nyp.33433078976234	3641	8	,	,	,
nyp.33433078976234	3641	9	for	for	IN
nyp.33433078976234	3641	10	inva	inva	NN
nyp.33433078976234	3641	11	lids	lid	NNS
nyp.33433078976234	3641	12	,	,	,
nyp.33433078976234	3641	13	236	236	CD
nyp.33433078976234	3641	14	.	.	.
nyp.33433078976234	3641	15	for	for	IN
nyp.33433078976234	3641	16	the	the	DT
nyp.33433078976234	3641	17	convalescent	convalescent	NN
nyp.33433078976234	3641	18	,	,	,
nyp.33433078976234	3641	19	236	236	CD
nyp.33433078976234	3641	20	.	.	.
nyp.33433078976234	3641	21	baked	bake	VBN
nyp.33433078976234	3641	22	for	for	IN
nyp.33433078976234	3641	23	invalids	invalid	NNS
nyp.33433078976234	3641	24	,	,	,
nyp.33433078976234	3641	25	242	242	CD
nyp.33433078976234	3641	26	.	.	.
nyp.33433078976234	3641	27	beef	beef	NN
nyp.33433078976234	3641	28	and	and	CC
nyp.33433078976234	3641	29	York	York	NNP
nyp.33433078976234	3641	30	shire	shire	NN
nyp.33433078976234	3641	31	,	,	,
nyp.33433078976234	3641	32	59	59	CD
nyp.33433078976234	3641	33	.	.	.
nyp.33433078976234	3641	34	boiled	boil	VBN
nyp.33433078976234	3641	35	rice	rice	NN
nyp.33433078976234	3641	36	,	,	,
nyp.33433078976234	3641	37	144	144	CD
nyp.33433078976234	3641	38	.	.	.
nyp.33433078976234	3641	39	cocoa	cocoa	NN
nyp.33433078976234	3641	40	-	-	HYPH
nyp.33433078976234	3641	41	nut	nut	NN
nyp.33433078976234	3641	42	,	,	,
nyp.33433078976234	3641	43	No	no	UH
nyp.33433078976234	3641	44	.	.	.
nyp.33433078976234	3642	1	1	1	CD
nyp.33433078976234	3642	2	,	,	,
nyp.33433078976234	3642	3	128	128	CD
nyp.33433078976234	3642	4	.	.	.
nyp.33433078976234	3643	1	No	no	UH
nyp.33433078976234	3643	2	.	.	.
nyp.33433078976234	3644	1	2	2	LS
nyp.33433078976234	3644	2	,	,	,
nyp.33433078976234	3644	3	12i	12i	CD
nyp.33433078976234	3644	4	college	college	NN
nyp.33433078976234	3644	5	,	,	,
nyp.33433078976234	3644	6	149	149	CD
nyp.33433078976234	3644	7	.	.	.
nyp.33433078976234	3645	1	Eve	Eve	NNP
nyp.33433078976234	3645	2	's	's	POS
nyp.33433078976234	3645	3	,	,	,
nyp.33433078976234	3645	4	138	138	CD
nyp.33433078976234	3645	5	.	.	.
nyp.33433078976234	3645	6	farmers	farmer	NNS
nyp.33433078976234	3645	7	'	'	POS
nyp.33433078976234	3645	8	apple	apple	NNP
nyp.33433078976234	3645	9	,	,	,
nyp.33433078976234	3645	10	142	142	CD
nyp.33433078976234	3645	11	.	.	.
nyp.33433078976234	3646	1	French	French	NNP
nyp.33433078976234	3646	2	,	,	,
nyp.33433078976234	3646	3	139	139	CD
nyp.33433078976234	3646	4	.	.	.
nyp.33433078976234	3646	5	bread	bread	NN
nyp.33433078976234	3646	6	,	,	,
nyp.33433078976234	3646	7	140	140	CD
nyp.33433078976234	3646	8	.	.	.
nyp.33433078976234	3646	9	custard	custard	NN
nyp.33433078976234	3646	10	,	,	,
nyp.33433078976234	3646	11	133	133	CD
nyp.33433078976234	3646	12	.	.	.
nyp.33433078976234	3646	13	green	green	JJ
nyp.33433078976234	3646	14	corn	corn	NN
nyp.33433078976234	3646	15	,	,	,
nyp.33433078976234	3646	16	141	141	CD
nyp.33433078976234	3646	17	.	.	.
nyp.33433078976234	3647	1	Guernsey	Guernsey	NNP
nyp.33433078976234	3647	2	,	,	,
nyp.33433078976234	3647	3	137	137	CD
nyp.33433078976234	3647	4	.	.	.
nyp.33433078976234	3647	5	hasty	hasty	JJ
nyp.33433078976234	3647	6	,	,	,
nyp.33433078976234	3647	7	or	or	CC
nyp.33433078976234	3647	8	farmers	farmer	NNS
nyp.33433078976234	3647	9	'	'	POS
nyp.33433078976234	3647	10	rice	rice	NN
nyp.33433078976234	3647	11	156	156	CD
nyp.33433078976234	3647	12	.	.	.
nyp.33433078976234	3648	1	Indian	indian	JJ
nyp.33433078976234	3648	2	baked	bake	VBN
nyp.33433078976234	3648	3	,	,	,
nyp.33433078976234	3648	4	147	147	CD
nyp.33433078976234	3648	5	.	.	.
nyp.33433078976234	3648	6	boiled	boil	VBN
nyp.33433078976234	3648	7	,	,	,
nyp.33433078976234	3648	8	146	146	CD
nyp.33433078976234	3648	9	.	.	.
nyp.33433078976234	3648	10	lemon	lemon	NN
nyp.33433078976234	3648	11	,	,	,
nyp.33433078976234	3648	12	No	no	UH
nyp.33433078976234	3648	13	.	.	.
nyp.33433078976234	3649	1	1	1	CD
nyp.33433078976234	3649	2	,	,	,
nyp.33433078976234	3649	3	122	122	CD
nyp.33433078976234	3649	4	.	.	.
nyp.33433078976234	3650	1	No	no	UH
nyp.33433078976234	3650	2	.	.	.
nyp.33433078976234	3651	1	2	2	LS
nyp.33433078976234	3651	2	,	,	,
nyp.33433078976234	3651	3	12a	12a	NNS
nyp.33433078976234	3651	4	Newcastle	Newcastle	NNP
nyp.33433078976234	3651	5	,	,	,
nyp.33433078976234	3651	6	141	141	CD
nyp.33433078976234	3651	7	.	.	.
nyp.33433078976234	3651	8	orange	orange	NNP
nyp.33433078976234	3651	9	,	,	,
nyp.33433078976234	3651	10	127	127	CD
nyp.33433078976234	3651	11	.	.	.
nyp.33433078976234	3652	1	Oxford	Oxford	NNP
nyp.33433078976234	3652	2	,	,	,
nyp.33433078976234	3652	3	148	148	CD
nyp.33433078976234	3652	4	.	.	.
nyp.33433078976234	3652	5	peach	peach	NNP
nyp.33433078976234	3652	6	,	,	,
nyp.33433078976234	3652	7	baked	bake	VBN
nyp.33433078976234	3652	8	,	,	,
nyp.33433078976234	3652	9	142	142	CD
nyp.33433078976234	3652	10	.	.	.
nyp.33433078976234	3652	11	plain	plain	JJ
nyp.33433078976234	3652	12	apple	apple	NN
nyp.33433078976234	3652	13	,	,	,
nyp.33433078976234	3652	14	No	no	UH
nyp.33433078976234	3652	15	.	.	.
nyp.33433078976234	3653	1	3	3	CD
nyp.33433078976234	3653	2	,	,	,
nyp.33433078976234	3653	3	130	130	CD
nyp.33433078976234	3653	4	.	.	.
nyp.33433078976234	3653	5	potato	potato	NN
nyp.33433078976234	3653	6	,	,	,
nyp.33433078976234	3653	7	133	133	CD
nyp.33433078976234	3653	8	.	.	.
nyp.33433078976234	3653	9	plum	plum	NNP
nyp.33433078976234	3653	10	,	,	,
nyp.33433078976234	3653	11	145	145	CD
nyp.33433078976234	3653	12	.	.	.
nyp.33433078976234	3653	13	pumpkin	pumpkin	NN
nyp.33433078976234	3653	14	,	,	,
nyp.33433078976234	3653	15	No	no	UH
nyp.33433078976234	3653	16	.	.	.
nyp.33433078976234	3654	1	1,131	1,131	CD
nyp.33433078976234	3654	2	.	.	.
nyp.33433078976234	3655	1	No	no	UH
nyp.33433078976234	3655	2	.	.	.
nyp.33433078976234	3656	1	131	131	CD
nyp.33433078976234	3656	2	quince	quince	NN
nyp.33433078976234	3656	3	,	,	,
nyp.33433078976234	3656	4	132	132	CD
nyp.33433078976234	3656	5	.	.	.
nyp.33433078976234	3656	6	rice	rice	NN
nyp.33433078976234	3656	7	,	,	,
nyp.33433078976234	3656	8	wiih	wiih	NNP
nyp.33433078976234	3656	9	fruit	fruit	NN
nyp.33433078976234	3656	10	,	,	,
nyp.33433078976234	3656	11	144	144	CD
nyp.33433078976234	3656	12	.	.	.
nyp.33433078976234	3657	1	No	no	UH
nyp.33433078976234	3657	2	.	.	.
nyp.33433078976234	3658	1	1,143	1,143	CD
nyp.33433078976234	3658	2	.	.	.
nyp.33433078976234	3659	1	No	no	UH
nyp.33433078976234	3659	2	.	.	.
nyp.33433078976234	3660	1	2	2	CD
nyp.33433078976234	3660	2	,	,	,
nyp.33433078976234	3660	3	143	143	CD
nyp.33433078976234	3660	4	.	.	.
nyp.33433078976234	3660	5	cup	cup	NNP
nyp.33433078976234	3660	6	,	,	,
nyp.33433078976234	3660	7	141	141	CD
nyp.33433078976234	3660	8	.	.	.
nyp.33433078976234	3660	9	sago	sago	NN
nyp.33433078976234	3660	10	,	,	,
nyp.33433078976234	3660	11	139	139	CD
nyp.33433078976234	3660	12	.	.	.
nyp.33433078976234	3660	13	for	for	IN
nyp.33433078976234	3660	14	invalids	invalid	NNS
nyp.33433078976234	3660	15	,	,	,
nyp.33433078976234	3660	16	236	236	CD
nyp.33433078976234	3660	17	.	.	.
nyp.33433078976234	3660	18	sweet	sweet	JJ
nyp.33433078976234	3660	19	potato	potato	NN
nyp.33433078976234	3660	20	,	,	,
nyp.33433078976234	3660	21	134	134	CD
nyp.33433078976234	3660	22	.	.	.
nyp.33433078976234	3660	23	tapioca	tapioca	NN
nyp.33433078976234	3660	24	,	,	,
nyp.33433078976234	3660	25	236	236	CD
nyp.33433078976234	3660	26	.	.	.
nyp.33433078976234	3661	1	Puffs	puff	NNS
nyp.33433078976234	3661	2	,	,	,
nyp.33433078976234	3661	3	German	German	NNP
nyp.33433078976234	3661	4	,	,	,
nyp.33433078976234	3661	5	158	158	CD
nyp.33433078976234	3661	6	.	.	.
nyp.33433078976234	3661	7	paste	paste	NN
nyp.33433078976234	3661	8	,	,	,
nyp.33433078976234	3661	9	121	121	CD
nyp.33433078976234	3661	10	.	.	.
nyp.33433078976234	3662	1	Pumpkin	pumpkin	NN
nyp.33433078976234	3662	2	,	,	,
nyp.33433078976234	3662	3	dried	dry	VBN
nyp.33433078976234	3662	4	for	for	IN
nyp.33433078976234	3662	5	pies	pie	NNS
nyp.33433078976234	3662	6	,	,	,
nyp.33433078976234	3662	7	263	263	CD
nyp.33433078976234	3662	8	.	.	.
nyp.33433078976234	3662	9	pudding	pudding	NN
nyp.33433078976234	3662	10	,	,	,
nyp.33433078976234	3662	11	No	no	UH
nyp.33433078976234	3662	12	.	.	.
nyp.33433078976234	3663	1	1,131	1,131	CD
nyp.33433078976234	3663	2	.	.	.
nyp.33433078976234	3664	1	No	no	UH
nyp.33433078976234	3664	2	.	.	.
nyp.33433078976234	3665	1	2,131	2,131	CD
nyp.33433078976234	3665	2	.	.	.
nyp.33433078976234	3666	1	Punch	punch	NN
nyp.33433078976234	3666	2	,	,	,
nyp.33433078976234	3666	3	264	264	CD
nyp.33433078976234	3666	4	.	.	.
nyp.33433078976234	3666	5	milk	milk	NN
nyp.33433078976234	3666	6	,	,	,
nyp.33433078976234	3666	7	267	267	CD
nyp.33433078976234	3666	8	.	.	.
nyp.33433078976234	3667	1	300	300	CD
nyp.33433078976234	3667	2	INDEX	index	NN
nyp.33433078976234	3667	3	.	.	.
nyp.33433078976234	3668	1	Scotch	Scotch	NNP
nyp.33433078976234	3668	2	cake	cake	NN
nyp.33433078976234	3668	3	,	,	,
nyp.33433078976234	3668	4	206	206	CD
nyp.33433078976234	3668	5	,	,	,
nyp.33433078976234	3668	6	crumpets	crumpet	NNS
nyp.33433078976234	3668	7	,	,	,
nyp.33433078976234	3668	8	172	172	CD
nyp.33433078976234	3668	9	.	.	.
nyp.33433078976234	3668	10	loaf	loaf	NN
nyp.33433078976234	3668	11	,	,	,
nyp.33433078976234	3668	12	213	213	CD
nyp.33433078976234	3668	13	.	.	.
nyp.33433078976234	3669	1	Scrapple	scrapple	NN
nyp.33433078976234	3669	2	,	,	,
nyp.33433078976234	3669	3	57	57	CD
nyp.33433078976234	3669	4	.	.	.
nyp.33433078976234	3670	1	Seed	seed	NN
nyp.33433078976234	3670	2	cake	cake	NN
nyp.33433078976234	3670	3	,	,	,
nyp.33433078976234	3670	4	203	203	CD
nyp.33433078976234	3670	5	.	.	.
nyp.33433078976234	3671	1	Shad	shad	NN
nyp.33433078976234	3671	2	,	,	,
nyp.33433078976234	3671	3	baked	bake	VBN
nyp.33433078976234	3671	4	,	,	,
nyp.33433078976234	3671	5	M.	M.	NNP
nyp.33433078976234	3671	6	boiled	boil	VBD
nyp.33433078976234	3671	7	,	,	,
nyp.33433078976234	3671	8	23	23	CD
nyp.33433078976234	3671	9	.	.	.
nyp.33433078976234	3671	10	broiled	broil	VBN
nyp.33433078976234	3671	11	,	,	,
nyp.33433078976234	3671	12	24	24	CD
nyp.33433078976234	3671	13	.	.	.
nyp.33433078976234	3671	14	fried	fry	VBN
nyp.33433078976234	3671	15	,	,	,
nyp.33433078976234	3671	16	24	24	CD
nyp.33433078976234	3671	17	.	.	.
nyp.33433078976234	3671	18	potted	pot	VBN
nyp.33433078976234	3671	19	,	,	,
nyp.33433078976234	3671	20	Ne	Ne	NNP
nyp.33433078976234	3671	21	.	.	.
nyp.33433078976234	3672	1	1	1	CD
nyp.33433078976234	3672	2	,	,	,
nyp.33433078976234	3672	3	25	25	CD
nyp.33433078976234	3672	4	.	.	.
nyp.33433078976234	3673	1	No	no	UH
nyp.33433078976234	3673	2	.	.	.
nyp.33433078976234	3674	1	2	2	CD
nyp.33433078976234	3674	2	,	,	,
nyp.33433078976234	3674	3	26	26	CD
nyp.33433078976234	3674	4	.	.	.
nyp.33433078976234	3674	5	roasted	roast	VBN
nyp.33433078976234	3674	6	on	on	IN
nyp.33433078976234	3674	7	a	a	DT
nyp.33433078976234	3674	8	board	board	NN
nyp.33433078976234	3674	9	,	,	,
nyp.33433078976234	3674	10	23	23	CD
nyp.33433078976234	3674	11	.	.	.
nyp.33433078976234	3674	12	to	to	TO
nyp.33433078976234	3674	13	cure	cure	VB
nyp.33433078976234	3674	14	,	,	,
nyp.33433078976234	3674	15	270	270	CD
nyp.33433078976234	3674	16	.	.	.
nyp.33433078976234	3675	1	Bligh	Bligh	NNP
nyp.33433078976234	3675	2	,	,	,
nyp.33433078976234	3675	3	28	28	CD
nyp.33433078976234	3675	4	.	.	.
nyp.33433078976234	3676	1	Short	short	JJ
nyp.33433078976234	3676	2	-	-	HYPH
nyp.33433078976234	3676	3	cake	cake	NN
nyp.33433078976234	3676	4	,	,	,
nyp.33433078976234	3676	5	163	163	CD
nyp.33433078976234	3676	6	.	.	.
nyp.33433078976234	3677	1	Shrewsbury	Shrewsbury	NNP
nyp.33433078976234	3677	2	cake	cake	NN
nyp.33433078976234	3677	3	,	,	,
nyp.33433078976234	3677	4	217	217	CD
nyp.33433078976234	3677	5	.	.	.
nyp.33433078976234	3678	1	Shrub	shrub	NN
nyp.33433078976234	3678	2	,	,	,
nyp.33433078976234	3678	3	currant	currant	NN
nyp.33433078976234	3678	4	,	,	,
nyp.33433078976234	3678	5	256	256	CD
nyp.33433078976234	3678	6	.	.	.
nyp.33433078976234	3678	7	raspberry	raspberry	NN
nyp.33433078976234	3678	8	,	,	,
nyp.33433078976234	3678	9	257	257	CD
nyp.33433078976234	3678	10	.	.	.
nyp.33433078976234	3679	1	Slaw	slaw	NN
nyp.33433078976234	3679	2	,	,	,
nyp.33433078976234	3679	3	cold	cold	JJ
nyp.33433078976234	3679	4	,	,	,
nyp.33433078976234	3679	5	92	92	CD
nyp.33433078976234	3679	6	.	.	.
nyp.33433078976234	3680	1	French	French	NNP
nyp.33433078976234	3680	2	,	,	,
nyp.33433078976234	3680	3	92	92	CD
nyp.33433078976234	3680	4	.	.	.
nyp.33433078976234	3680	5	hot	hot	JJ
nyp.33433078976234	3680	6	,	,	,
nyp.33433078976234	3680	7	92	92	CD
nyp.33433078976234	3680	8	.	.	.
nyp.33433078976234	3681	1	Slippery	slippery	JJ
nyp.33433078976234	3681	2	-	-	HYPH
nyp.33433078976234	3681	3	elm	elm	NN
nyp.33433078976234	3681	4	tea	tea	NN
nyp.33433078976234	3681	5	,	,	,
nyp.33433078976234	3681	6	249	249	CD
nyp.33433078976234	3681	7	.	.	.
nyp.33433078976234	3682	1	Smothered	smother	VBN
nyp.33433078976234	3682	2	rabbit	rabbit	NN
nyp.33433078976234	3682	3	,	,	,
nyp.33433078976234	3682	4	64	64	CD
nyp.33433078976234	3682	5	.	.	.
nyp.33433078976234	3683	1	Smothered	smother	VBN
nyp.33433078976234	3683	2	steak	steak	NN
nyp.33433078976234	3683	3	,	,	,
nyp.33433078976234	3683	4	39	39	CD
nyp.33433078976234	3683	5	.	.	.
nyp.33433078976234	3684	1	Snow	snow	NN
nyp.33433078976234	3684	2	custard	custard	NN
nyp.33433078976234	3684	3	,	,	,
nyp.33433078976234	3684	4	159	159	CD
nyp.33433078976234	3684	5	.	.	.
nyp.33433078976234	3685	1	Soda	Soda	NNP
nyp.33433078976234	3685	2	biscuit	biscuit	NN
nyp.33433078976234	3685	3	,	,	,
nyp.33433078976234	3685	4	200	200	CD
nyp.33433078976234	3685	5	.	.	.
nyp.33433078976234	3686	1	Sett	Sett	NNP
nyp.33433078976234	3686	2	crabs	crab	NNS
nyp.33433078976234	3686	3	,	,	,
nyp.33433078976234	3686	4	34	34	CD
nyp.33433078976234	3686	5	.	.	.
nyp.33433078976234	3687	1	Soup	soup	NN
nyp.33433078976234	3687	2	,	,	,
nyp.33433078976234	3687	3	beef	beef	NN
nyp.33433078976234	3687	4	,	,	,
nyp.33433078976234	3687	5	15	15	CD
nyp.33433078976234	3687	6	.	.	.
nyp.33433078976234	3687	7	chicken	chicken	NNP
nyp.33433078976234	3687	8	,	,	,
nyp.33433078976234	3687	9	18	18	CD
nyp.33433078976234	3687	10	.	.	.
nyp.33433078976234	3687	11	clam	clam	NNP
nyp.33433078976234	3687	12	,	,	,
nyp.33433078976234	3687	13	19	19	CD
nyp.33433078976234	3687	14	.	.	.
nyp.33433078976234	3687	15	com	com	NN
nyp.33433078976234	3687	16	,	,	,
nyp.33433078976234	3687	17	19	19	CD
nyp.33433078976234	3687	18	.	.	.
nyp.33433078976234	3687	19	green	green	JJ
nyp.33433078976234	3687	20	corn	corn	NN
nyp.33433078976234	3687	21	,	,	,
nyp.33433078976234	3687	22	19	19	CD
nyp.33433078976234	3687	23	.	.	.
nyp.33433078976234	3687	24	lamb	lamb	NNP
nyp.33433078976234	3687	25	,	,	,
nyp.33433078976234	3687	26	18	18	CD
nyp.33433078976234	3687	27	.	.	.
nyp.33433078976234	3687	28	noodles	noodle	NNS
nyp.33433078976234	3687	29	for	for	IN
nyp.33433078976234	3687	30	,	,	,
nyp.33433078976234	3687	31	29	29	CD
nyp.33433078976234	3687	32	.	.	.
nyp.33433078976234	3687	33	oyster	oyster	NN
nyp.33433078976234	3687	34	,	,	,
nyp.33433078976234	3687	35	19	19	CD
nyp.33433078976234	3687	36	.	.	.
nyp.33433078976234	3687	37	pea	pea	NN
nyp.33433078976234	3687	38	,	,	,
nyp.33433078976234	3687	39	20	20	CD
nyp.33433078976234	3687	40	.	.	.
nyp.33433078976234	3687	41	veal	veal	NN
nyp.33433078976234	3687	42	,	,	,
nyp.33433078976234	3687	43	16	16	CD
nyp.33433078976234	3687	44	.	.	.
nyp.33433078976234	3687	45	vegetable	vegetable	NN
nyp.33433078976234	3687	46	,	,	,
nyp.33433078976234	3687	47	240	240	CD
nyp.33433078976234	3687	48	.	.	.
nyp.33433078976234	3688	1	Sour	sour	JJ
nyp.33433078976234	3688	2	krout	krout	NN
nyp.33433078976234	3688	3	,	,	,
nyp.33433078976234	3688	4	91	91	CD
nyp.33433078976234	3688	5	.	.	.
nyp.33433078976234	3689	1	Soused	soused	JJ
nyp.33433078976234	3689	2	pig	pig	NN
nyp.33433078976234	3689	3	's	's	POS
nyp.33433078976234	3689	4	feet	foot	NNS
nyp.33433078976234	3689	5	,	,	,
nyp.33433078976234	3689	6	M.	M.	NNP
nyp.33433078976234	3689	7	Spanish	spanish	JJ
nyp.33433078976234	3689	8	buns	bun	NNS
nyp.33433078976234	3689	9	,	,	,
nyp.33433078976234	3689	10	209	209	CD
nyp.33433078976234	3689	11	.	.	.
nyp.33433078976234	3689	12	fritters	fritter	NNS
nyp.33433078976234	3689	13	,	,	,
nyp.33433078976234	3689	14	157	157	CD
nyp.33433078976234	3689	15	.	.	.
nyp.33433078976234	3689	16	jumbles	jumbles	NNP
nyp.33433078976234	3689	17	,	,	,
nyp.33433078976234	3689	18	194	194	CD
nyp.33433078976234	3689	19	.	.	.
nyp.33433078976234	3690	1	Spare	spare	JJ
nyp.33433078976234	3690	2	rib	rib	NN
nyp.33433078976234	3690	3	,	,	,
nyp.33433078976234	3690	4	56	56	CD
nyp.33433078976234	3690	5	.	.	.
nyp.33433078976234	3691	1	Spiced	spiced	JJ
nyp.33433078976234	3691	2	calves	calf	NNS
nyp.33433078976234	3691	3	'	'	POS
nyp.33433078976234	3691	4	feet	foot	NNS
nyp.33433078976234	3691	5	,	,	,
nyp.33433078976234	3691	6	49	49	CD
nyp.33433078976234	3691	7	.	.	.
nyp.33433078976234	3691	8	shad	shad	NNS
nyp.33433078976234	3691	9	,	,	,
nyp.33433078976234	3691	10	23	23	CD
nyp.33433078976234	3691	11	.	.	.
nyp.33433078976234	3691	12	veal	veal	NN
nyp.33433078976234	3691	13	,	,	,
nyp.33433078976234	3691	14	48	48	CD
nyp.33433078976234	3691	15	.	.	.
nyp.33433078976234	3692	1	Spinach	spinach	NN
nyp.33433078976234	3692	2	,	,	,
nyp.33433078976234	3692	3	93	93	CD
nyp.33433078976234	3692	4	.	.	.
nyp.33433078976234	3692	5	as	as	IN
nyp.33433078976234	3692	6	greens	green	NNS
nyp.33433078976234	3692	7	.	.	.
nyp.33433078976234	3693	1	93	93	CD
nyp.33433078976234	3693	2	.	.	.
nyp.33433078976234	3693	3	scake	scake	NNP
nyp.33433078976234	3693	4	,	,	,
nyp.33433078976234	3693	5	No	no	UH
nyp.33433078976234	3693	6	.	.	.
nyp.33433078976234	3694	1	]	]	-RRB-
nyp.33433078976234	3694	2	,	,	,
nyp.33433078976234	3694	3	198	198	CD
nyp.33433078976234	3694	4	.	.	.
nyp.33433078976234	3695	1	No	no	UH
nyp.33433078976234	3695	2	.	.	.
nyp.33433078976234	3696	1	2,193	2,193	CD
nyp.33433078976234	3696	2	.	.	.
nyp.33433078976234	3697	1	Sponge	sponge	NN
nyp.33433078976234	3697	2	cake	cake	NN
nyp.33433078976234	3697	3	,	,	,
nyp.33433078976234	3697	4	No	no	UH
nyp.33433078976234	3697	5	.	.	.
nyp.33433078976234	3698	1	3,193	3,193	CD
nyp.33433078976234	3698	2	.	.	.
nyp.33433078976234	3699	1	Squashes	squash	NNS
nyp.33433078976234	3699	2	,	,	,
nyp.33433078976234	3699	3	or	or	CC
nyp.33433078976234	3699	4	cymlins	cymlins	NNP
nyp.33433078976234	3699	5	,	,	,
nyp.33433078976234	3699	6	94	94	CD
nyp.33433078976234	3699	7	.	.	.
nyp.33433078976234	3700	1	Steak	steak	NN
nyp.33433078976234	3700	2	,	,	,
nyp.33433078976234	3700	3	beef	beef	NN
nyp.33433078976234	3700	4	,	,	,
nyp.33433078976234	3700	5	38	38	CD
nyp.33433078976234	3700	6	.	.	.
nyp.33433078976234	3701	1	Steaks	steak	NNS
nyp.33433078976234	3701	2	,	,	,
nyp.33433078976234	3701	3	venison	venison	NN
nyp.33433078976234	3701	4	,	,	,
nyp.33433078976234	3701	5	60	60	CD
nyp.33433078976234	3701	6	.	.	.
nyp.33433078976234	3702	1	Stewed	stewed	JJ
nyp.33433078976234	3702	2	beef	beef	NN
nyp.33433078976234	3702	3	's	's	POS
nyp.33433078976234	3702	4	kidney	kidney	NN
nyp.33433078976234	3702	5	,	,	,
nyp.33433078976234	3702	6	41	41	CD
nyp.33433078976234	3702	7	.	.	.
nyp.33433078976234	3702	8	cherries	cherry	NNS
nyp.33433078976234	3702	9	,	,	,
nyp.33433078976234	3702	10	160	160	CD
nyp.33433078976234	3702	11	.	.	.
nyp.33433078976234	3702	12	chickens	chicken	NNS
nyp.33433078976234	3702	13	,	,	,
nyp.33433078976234	3702	14	75	75	CD
nyp.33433078976234	3702	15	.	.	.
nyp.33433078976234	3702	16	clams	clam	NNS
nyp.33433078976234	3702	17	,	,	,
nyp.33433078976234	3702	18	32	32	CD
nyp.33433078976234	3702	19	.	.	.
nyp.33433078976234	3702	20	oysters	oyster	NNS
nyp.33433078976234	3702	21	,	,	,
nyp.33433078976234	3702	22	No	no	UH
nyp.33433078976234	3702	23	.	.	.
nyp.33433078976234	3703	1	1,29	1,29	CD
nyp.33433078976234	3703	2	.	.	.
nyp.33433078976234	3704	1	No	no	UH
nyp.33433078976234	3704	2	.	.	.
nyp.33433078976234	3705	1	2	2	CD
nyp.33433078976234	3705	2	,	,	,
nyp.33433078976234	3705	3	29	29	CD
nyp.33433078976234	3705	4	.	.	.
nyp.33433078976234	3705	5	ripe	ripe	JJ
nyp.33433078976234	3705	6	peaches	peach	NNS
nyp.33433078976234	3705	7	,	,	,
nyp.33433078976234	3705	8	162	162	CD
nyp.33433078976234	3705	9	.	.	.
nyp.33433078976234	3705	10	pigeons	pigeon	NNS
nyp.33433078976234	3705	11	,	,	,
nyp.33433078976234	3705	12	64	64	CD
nyp.33433078976234	3705	13	.	.	.
nyp.33433078976234	3705	14	prunes	prune	NNS
nyp.33433078976234	3705	15	,	,	,
nyp.33433078976234	3705	16	235	235	CD
nyp.33433078976234	3705	17	.	.	.
nyp.33433078976234	3705	18	reed	reed	NN
nyp.33433078976234	3705	19	-	-	HYPH
nyp.33433078976234	3705	20	birds	bird	NNS
nyp.33433078976234	3705	21	,	,	,
nyp.33433078976234	3705	22	No	no	UH
nyp.33433078976234	3705	23	.	.	.
nyp.33433078976234	3706	1	1	1	CD
nyp.33433078976234	3706	2	,	,	,
nyp.33433078976234	3706	3	65	65	CD
nyp.33433078976234	3706	4	.	.	.
nyp.33433078976234	3707	1	No	no	UH
nyp.33433078976234	3707	2	.	.	.
nyp.33433078976234	3708	1	2	2	LS
nyp.33433078976234	3708	2	,	,	,
nyp.33433078976234	3708	3	66	66	CD
nyp.33433078976234	3708	4	.	.	.
nyp.33433078976234	3708	5	sweet	sweet	JJ
nyp.33433078976234	3708	6	-	-	HYPH
nyp.33433078976234	3708	7	breads	bread	NNS
nyp.33433078976234	3708	8	,	,	,
nyp.33433078976234	3708	9	49	49	CD
nyp.33433078976234	3708	10	.	.	.
nyp.33433078976234	3708	11	tomatoes	tomato	NNS
nyp.33433078976234	3708	12	,	,	,
nyp.33433078976234	3708	13	83	83	CD
nyp.33433078976234	3708	14	.	.	.
nyp.33433078976234	3708	15	veal	veal	NN
nyp.33433078976234	3708	16	,	,	,
nyp.33433078976234	3708	17	47	47	CD
nyp.33433078976234	3708	18	.	.	.
nyp.33433078976234	3709	1	Strawberries	strawberry	NNS
nyp.33433078976234	3709	2	,	,	,
nyp.33433078976234	3709	3	glazed	glaze	VBN
nyp.33433078976234	3709	4	,	,	,
nyp.33433078976234	3709	5	162	162	CD
nyp.33433078976234	3709	6	.	.	.
nyp.33433078976234	3710	1	Strawberry	strawberry	JJ
nyp.33433078976234	3710	2	jam	jam	NN
nyp.33433078976234	3710	3	,	,	,
nyp.33433078976234	3710	4	232	232	CD
nyp.33433078976234	3710	5	.	.	.
nyp.33433078976234	3710	6	jelly	jelly	NN
nyp.33433078976234	3710	7	,	,	,
nyp.33433078976234	3710	8	225	225	CD
nyp.33433078976234	3710	9	.	.	.
nyp.33433078976234	3711	1	Stringed	stringed	JJ
nyp.33433078976234	3711	2	beans	bean	NNS
nyp.33433078976234	3711	3	,	,	,
nyp.33433078976234	3711	4	98	98	CD
nyp.33433078976234	3711	5	.	.	.
nyp.33433078976234	3712	1	Stuffed	stuff	VBN
nyp.33433078976234	3712	2	leg	leg	NN
nyp.33433078976234	3712	3	of	of	IN
nyp.33433078976234	3712	4	pork	pork	NN
nyp.33433078976234	3712	5	,	,	,
nyp.33433078976234	3712	6	M.	M.	NNP
nyp.33433078976234	3712	7	Succotash	Succotash	NNP
nyp.33433078976234	3712	8	,	,	,
nyp.33433078976234	3712	9	20	20	CD
nyp.33433078976234	3712	10	.	.	.
nyp.33433078976234	3713	1	Sugar	sugar	NN
nyp.33433078976234	3713	2	biscuits	biscuit	NNS
nyp.33433078976234	3713	3	,	,	,
nyp.33433078976234	3713	4	220	220	CD
nyp.33433078976234	3713	5	.	.	.
nyp.33433078976234	3713	6	light	light	NN
nyp.33433078976234	3713	7	,	,	,
nyp.33433078976234	3713	8	215	215	CD
nyp.33433078976234	3713	9	.	.	.
nyp.33433078976234	3713	10	cake	cake	NN
nyp.33433078976234	3713	11	,	,	,
nyp.33433078976234	3713	12	201	201	CD
nyp.33433078976234	3713	13	.	.	.
nyp.33433078976234	3714	1	Sugared	sugared	JJ
nyp.33433078976234	3714	2	lemons	lemon	NNS
nyp.33433078976234	3714	3	,	,	,
nyp.33433078976234	3714	4	No	no	UH
nyp.33433078976234	3714	5	.	.	.
nyp.33433078976234	3715	1	1	1	CD
nyp.33433078976234	3715	2	,	,	,
nyp.33433078976234	3715	3	238	238	CD
nyp.33433078976234	3715	4	.	.	.
nyp.33433078976234	3716	1	No	no	UH
nyp.33433078976234	3716	2	.	.	.
nyp.33433078976234	3717	1	2,239	2,239	CD
nyp.33433078976234	3717	2	.	.	.
nyp.33433078976234	3717	3	orange	orange	NNP
nyp.33433078976234	3717	4	,	,	,
nyp.33433078976234	3717	5	238	238	CD
nyp.33433078976234	3717	6	.	.	.
nyp.33433078976234	3718	1	Sweet	Sweet	NNP
nyp.33433078976234	3718	2	-	-	HYPH
nyp.33433078976234	3718	3	breads	bread	NNS
nyp.33433078976234	3718	4	,	,	,
nyp.33433078976234	3718	5	boiled	boil	VBN
nyp.33433078976234	3718	6	,	,	,
nyp.33433078976234	3718	7	49	49	CD
nyp.33433078976234	3718	8	.	.	.
nyp.33433078976234	3718	9	for	for	IN
nyp.33433078976234	3718	10	invalids	invalid	NNS
nyp.33433078976234	3718	11	,	,	,
nyp.33433078976234	3718	12	243	243	CD
nyp.33433078976234	3718	13	.	.	.
nyp.33433078976234	3718	14	fried	fry	VBN
nyp.33433078976234	3718	15	,	,	,
nyp.33433078976234	3718	16	49	49	CD
nyp.33433078976234	3718	17	.	.	.
nyp.33433078976234	3718	18	stewed	stew	VBN
nyp.33433078976234	3718	19	,	,	,
nyp.33433078976234	3718	20	49	49	CD
nyp.33433078976234	3718	21	.	.	.
nyp.33433078976234	3718	22	dishes	dish	NNS
nyp.33433078976234	3718	23	,	,	,
nyp.33433078976234	3718	24	137	137	CD
nyp.33433078976234	3718	25	.	.	.
nyp.33433078976234	3718	26	potatoes	potato	NNS
nyp.33433078976234	3718	27	,	,	,
nyp.33433078976234	3718	28	fried	fry	VBN
nyp.33433078976234	3718	29	,	,	,
nyp.33433078976234	3718	30	80	80	CD
nyp.33433078976234	3718	31	.	.	.
nyp.33433078976234	3718	32	pudding	pudding	NN
nyp.33433078976234	3718	33	,	,	,
nyp.33433078976234	3718	34	134	134	CD
nyp.33433078976234	3718	35	.	.	.
nyp.33433078976234	3719	1	Syllabub	Syllabub	NNP
nyp.33433078976234	3719	2	,	,	,
nyp.33433078976234	3719	3	155	155	CD
nyp.33433078976234	3719	4	.	.	.
nyp.33433078976234	3720	1	Syrup	syrup	NN
nyp.33433078976234	3720	2	,	,	,
nyp.33433078976234	3720	3	lemon	lemon	NN
nyp.33433078976234	3720	4	,	,	,
nyp.33433078976234	3720	5	No	no	UH
nyp.33433078976234	3720	6	.	.	.
nyp.33433078976234	3721	1	1	1	CD
nyp.33433078976234	3721	2	,	,	,
nyp.33433078976234	3721	3	254	254	CD
nyp.33433078976234	3721	4	.	.	.
nyp.33433078976234	3722	1	No	no	UH
nyp.33433078976234	3722	2	.	.	.
nyp.33433078976234	3723	1	2	2	LS
nyp.33433078976234	3723	2	,	,	,
nyp.33433078976234	3723	3	254	254	CD
nyp.33433078976234	3723	4	.	.	.
nyp.33433078976234	3723	5	ginger	ginger	NN
nyp.33433078976234	3723	6	,	,	,
nyp.33433078976234	3723	7	255	255	CD
nyp.33433078976234	3723	8	.	.	.
nyp.33433078976234	3724	1	Tamarind	tamarind	NN
nyp.33433078976234	3724	2	water	water	NN
nyp.33433078976234	3724	3	,	,	,
nyp.33433078976234	3724	4	252	252	CD
nyp.33433078976234	3724	5	.	.	.
nyp.33433078976234	3724	6	whey	whey	NN
nyp.33433078976234	3724	7	,	,	,
nyp.33433078976234	3724	8	247	247	CD
nyp.33433078976234	3724	9	.	.	.
nyp.33433078976234	3725	1	Tapioca	tapioca	NN
nyp.33433078976234	3725	2	jelly	jelly	NN
nyp.33433078976234	3725	3	,	,	,
nyp.33433078976234	3725	4	248	248	CD
nyp.33433078976234	3725	5	.	.	.
nyp.33433078976234	3725	6	pudding	pudding	NN
nyp.33433078976234	3725	7	,	,	,
nyp.33433078976234	3725	8	236	236	CD
nyp.33433078976234	3725	9	.	.	.
nyp.33433078976234	3726	1	Tarts	tart	NNS
nyp.33433078976234	3726	2	,	,	,
nyp.33433078976234	3726	3	cranberry	cranberry	NN
nyp.33433078976234	3726	4	,	,	,
nyp.33433078976234	3726	5	134	134	CD
nyp.33433078976234	3726	6	.	.	.
nyp.33433078976234	3726	7	rhubarb	rhubarb	NN
nyp.33433078976234	3726	8	,	,	,
nyp.33433078976234	3726	9	134	134	CD
nyp.33433078976234	3726	10	.	.	.
nyp.33433078976234	3727	1	Tea	tea	NN
nyp.33433078976234	3727	2	,	,	,
nyp.33433078976234	3727	3	272	272	CD
nyp.33433078976234	3727	4	.	.	.
nyp.33433078976234	3728	1	INDEX	index	NN
nyp.33433078976234	3728	2	.	.	.
nyp.33433078976234	3729	1	301	301	CD
nyp.33433078976234	3729	2	Tea	tea	NN
nyp.33433078976234	3729	3	,	,	,
nyp.33433078976234	3729	4	beef	beef	NN
nyp.33433078976234	3729	5	,	,	,
nyp.33433078976234	3729	6	25a	25a	NNS
nyp.33433078976234	3729	7	cake	cake	NN
nyp.33433078976234	3729	8	,	,	,
nyp.33433078976234	3729	9	16a	16a	,
nyp.33433078976234	3729	10	chicken	chicken	NN
nyp.33433078976234	3729	11	,	,	,
nyp.33433078976234	3729	12	251	251	CD
nyp.33433078976234	3729	13	.	.	.
nyp.33433078976234	3729	14	flax	flax	NN
nyp.33433078976234	3729	15	-	-	HYPH
nyp.33433078976234	3729	16	seed	seed	NN
nyp.33433078976234	3729	17	,	,	,
nyp.33433078976234	3729	18	250	250	CD
nyp.33433078976234	3729	19	.	.	.
nyp.33433078976234	3729	20	mutton	mutton	NN
nyp.33433078976234	3729	21	,	,	,
nyp.33433078976234	3729	22	251	251	CD
nyp.33433078976234	3729	23	.	.	.
nyp.33433078976234	3729	24	slippery	slippery	JJ
nyp.33433078976234	3729	25	-	-	HYPH
nyp.33433078976234	3729	26	elm	elm	NN
nyp.33433078976234	3729	27	,	,	,
nyp.33433078976234	3729	28	249	249	CD
nyp.33433078976234	3729	29	.	.	.
nyp.33433078976234	3729	30	veal	veal	NN
nyp.33433078976234	3729	31	,	,	,
nyp.33433078976234	3729	32	250	250	CD
nyp.33433078976234	3729	33	.	.	.
nyp.33433078976234	3730	1	Terrapins	Terrapins	NNP
nyp.33433078976234	3730	2	,	,	,
nyp.33433078976234	3730	3	33	33	CD
nyp.33433078976234	3730	4	.	.	.
nyp.33433078976234	3731	1	Toast	toast	NN
nyp.33433078976234	3731	2	,	,	,
nyp.33433078976234	3731	3	milk	milk	NN
nyp.33433078976234	3731	4	,	,	,
nyp.33433078976234	3731	5	179	179	CD
nyp.33433078976234	3731	6	.	.	.
nyp.33433078976234	3731	7	water	water	NN
nyp.33433078976234	3731	8	,	,	,
nyp.33433078976234	3731	9	179	179	CD
nyp.33433078976234	3731	10	.	.	.
nyp.33433078976234	3732	1	253	253	CD
nyp.33433078976234	3732	2	.	.	.
nyp.33433078976234	3733	1	Tomatoes	tomato	NNS
nyp.33433078976234	3733	2	,	,	,
nyp.33433078976234	3733	3	baked	bake	VBN
nyp.33433078976234	3733	4	,	,	,
nyp.33433078976234	3733	5	84	84	CD
nyp.33433078976234	3733	6	.	.	.
nyp.33433078976234	3733	7	broiled	broil	VBN
nyp.33433078976234	3733	8	,	,	,
nyp.33433078976234	3733	9	84	84	CD
nyp.33433078976234	3733	10	.	.	.
nyp.33433078976234	3733	11	catsup	catsup	NN
nyp.33433078976234	3733	12	,	,	,
nyp.33433078976234	3733	13	No	no	UH
nyp.33433078976234	3733	14	.	.	.
nyp.33433078976234	3734	1	1,117	1,117	CD
nyp.33433078976234	3734	2	.	.	.
nyp.33433078976234	3735	1	No	no	UH
nyp.33433078976234	3735	2	.	.	.
nyp.33433078976234	3736	1	2,118	2,118	CD
nyp.33433078976234	3736	2	.	.	.
nyp.33433078976234	3736	3	dressed	dress	VBN
nyp.33433078976234	3736	4	as	as	IN
nyp.33433078976234	3736	5	cucum-	cucum-	JJ
nyp.33433078976234	3736	6	bers	ber	NNS
nyp.33433078976234	3736	7	,	,	,
nyp.33433078976234	3736	8	85	85	CD
nyp.33433078976234	3736	9	.	.	.
nyp.33433078976234	3736	10	fricarideau	fricarideau	NNP
nyp.33433078976234	3736	11	,	,	,
nyp.33433078976234	3736	12	85	85	CD
nyp.33433078976234	3736	13	.	.	.
nyp.33433078976234	3736	14	fried	fry	VBN
nyp.33433078976234	3736	15	,	,	,
nyp.33433078976234	3736	16	83	83	CD
nyp.33433078976234	3736	17	.	.	.
nyp.33433078976234	3736	18	mustard	mustard	NN
nyp.33433078976234	3736	19	,	,	,
nyp.33433078976234	3736	20	105	105	CD
nyp.33433078976234	3736	21	.	.	.
nyp.33433078976234	3736	22	omelette	omelette	NNP
nyp.33433078976234	3736	23	,	,	,
nyp.33433078976234	3736	24	261	261	CD
nyp.33433078976234	3736	25	.	.	.
nyp.33433078976234	3736	26	pickled	pickle	VBN
nyp.33433078976234	3736	27	,	,	,
nyp.33433078976234	3736	28	120	120	CD
nyp.33433078976234	3736	29	.	.	.
nyp.33433078976234	3736	30	sauce	sauce	NN
nyp.33433078976234	3736	31	,	,	,
nyp.33433078976234	3736	32	108	108	CD
nyp.33433078976234	3736	33	.	.	.
nyp.33433078976234	3736	34	scalloped	scalloped	NNP
nyp.33433078976234	3736	35	,	,	,
nyp.33433078976234	3736	36	84	84	CD
nyp.33433078976234	3736	37	.	.	.
nyp.33433078976234	3736	38	stewed	stew	VBN
nyp.33433078976234	3736	39	,	,	,
nyp.33433078976234	3736	40	83	83	CD
nyp.33433078976234	3736	41	.	.	.
nyp.33433078976234	3737	1	Tongue	Tongue	NNP
nyp.33433078976234	3737	2	,	,	,
nyp.33433078976234	3737	3	boiled	boil	VBN
nyp.33433078976234	3737	4	,	,	,
nyp.33433078976234	3737	5	43	43	CD
nyp.33433078976234	3737	6	.	.	.
nyp.33433078976234	3738	1	To	to	TO
nyp.33433078976234	3738	2	roast	roast	VB
nyp.33433078976234	3738	3	a	a	DT
nyp.33433078976234	3738	4	haunch	haunch	NN
nyp.33433078976234	3738	5	of	of	IN
nyp.33433078976234	3738	6	venison	venison	NN
nyp.33433078976234	3738	7	,	,	,
nyp.33433078976234	3738	8	59	59	CD
nyp.33433078976234	3738	9	.	.	.
nyp.33433078976234	3739	1	Tottenham	Tottenham	NNP
nyp.33433078976234	3739	2	muffins	muffin	NNS
nyp.33433078976234	3739	3	,	,	,
nyp.33433078976234	3739	4	171	171	CD
nyp.33433078976234	3739	5	.	.	.
nyp.33433078976234	3740	1	Travelers	traveler	NNS
nyp.33433078976234	3740	2	'	'	POS
nyp.33433078976234	3740	3	biscuit	biscuit	NN
nyp.33433078976234	3740	4	,	,	,
nyp.33433078976234	3740	5	215	215	CD
nyp.33433078976234	3740	6	.	.	.
nyp.33433078976234	3741	1	Tripe	tripe	NN
nyp.33433078976234	3741	2	,	,	,
nyp.33433078976234	3741	3	43	43	CD
nyp.33433078976234	3741	4	.	.	.
nyp.33433078976234	3742	1	Turkey	Turkey	NNP
nyp.33433078976234	3742	2	,	,	,
nyp.33433078976234	3742	3	boiled	boil	VBN
nyp.33433078976234	3742	4	,	,	,
nyp.33433078976234	3742	5	69	69	CD
nyp.33433078976234	3742	6	.	.	.
nyp.33433078976234	3742	7	roast	roast	NN
nyp.33433078976234	3742	8	,	,	,
nyp.33433078976234	3742	9	68	68	CD
nyp.33433078976234	3742	10	.	.	.
nyp.33433078976234	3743	1	Turnips	turnip	NNS
nyp.33433078976234	3743	2	,	,	,
nyp.33433078976234	3743	3	95	95	CD
nyp.33433078976234	3743	4	.	.	.
nyp.33433078976234	3744	1	V.	V.	NNP
nyp.33433078976234	3744	2	Vanilla	Vanilla	NNP
nyp.33433078976234	3744	3	cake	cake	NN
nyp.33433078976234	3744	4	,	,	,
nyp.33433078976234	3744	5	284	284	CD
nyp.33433078976234	3744	6	.	.	.
nyp.33433078976234	3744	7	cup	cup	NN
nyp.33433078976234	3744	8	-	-	HYPH
nyp.33433078976234	3744	9	custards	custard	NNS
nyp.33433078976234	3744	10	,	,	,
nyp.33433078976234	3744	11	156	156	CD
nyp.33433078976234	3744	12	.	.	.
nyp.33433078976234	3745	1	Veal	veal	NN
nyp.33433078976234	3745	2	,	,	,
nyp.33433078976234	3745	3	baked	baked	JJ
nyp.33433078976234	3745	4	fillet	fillet	NN
nyp.33433078976234	3745	5	of	of	IN
nyp.33433078976234	3745	6	,	,	,
nyp.33433078976234	3745	7	46	46	CD
nyp.33433078976234	3745	8	.	.	.
nyp.33433078976234	3745	9	cutlets	cutlet	NNS
nyp.33433078976234	3745	10	,	,	,
nyp.33433078976234	3745	11	47	47	CD
nyp.33433078976234	3745	12	.	.	.
nyp.33433078976234	3745	13	fillet	fillet	NN
nyp.33433078976234	3745	14	of	of	IN
nyp.33433078976234	3745	15	,	,	,
nyp.33433078976234	3745	16	a	a	DT
nyp.33433078976234	3745	17	-	-	HYPH
nyp.33433078976234	3745	18	la	la	NN
nyp.33433078976234	3745	19	-	-	HYPH
nyp.33433078976234	3745	20	mode	mode	NN
nyp.33433078976234	3745	21	,	,	,
nyp.33433078976234	3745	22	46	46	CD
nyp.33433078976234	3745	23	.	.	.
nyp.33433078976234	3746	1	French	french	JJ
nyp.33433078976234	3746	2	stew	stew	NN
nyp.33433078976234	3746	3	of	of	IN
nyp.33433078976234	3746	4	,	,	,
nyp.33433078976234	3746	5	47	47	CD
nyp.33433078976234	3746	6	.	.	.
nyp.33433078976234	3746	7	fried	fry	VBN
nyp.33433078976234	3746	8	plain	plain	JJ
nyp.33433078976234	3746	9	,	,	,
nyp.33433078976234	3746	10	48	48	CD
nyp.33433078976234	3746	11	.	.	.
nyp.33433078976234	3746	12	with	with	IN
nyp.33433078976234	3746	13	tomatoes	tomato	NNS
nyp.33433078976234	3746	14	,	,	,
nyp.33433078976234	3746	15	48	48	CD
nyp.33433078976234	3746	16	.	.	.
nyp.33433078976234	3746	17	pie	pie	NN
nyp.33433078976234	3746	18	,	,	,
nyp.33433078976234	3746	19	plain	plain	JJ
nyp.33433078976234	3746	20	,	,	,
nyp.33433078976234	3746	21	44	44	CD
nyp.33433078976234	3746	22	.	.	.
nyp.33433078976234	3746	23	pot	pot	NN
nyp.33433078976234	3746	24	-	-	HYPH
nyp.33433078976234	3746	25	pie	pie	NN
nyp.33433078976234	3746	26	,	,	,
nyp.33433078976234	3746	27	45	45	CD
nyp.33433078976234	3746	28	.	.	.
nyp.33433078976234	3746	29	soup	soup	NN
nyp.33433078976234	3746	30	,	,	,
nyp.33433078976234	3746	31	16	16	CD
nyp.33433078976234	3746	32	Veal	veal	NN
nyp.33433078976234	3746	33	,	,	,
nyp.33433078976234	3746	34	spiced	spice	VBN
nyp.33433078976234	3746	35	,	,	,
nyp.33433078976234	3746	36	43	43	CD
nyp.33433078976234	3746	37	.	.	.
nyp.33433078976234	3746	38	stewed	stew	VBN
nyp.33433078976234	3746	39	,	,	,
nyp.33433078976234	3746	40	47	47	CD
nyp.33433078976234	3746	41	.	.	.
nyp.33433078976234	3746	42	tea	tea	NN
nyp.33433078976234	3746	43	,	,	,
nyp.33433078976234	3746	44	250	250	CD
nyp.33433078976234	3746	45	.	.	.
nyp.33433078976234	3747	1	Vegetables	vegetable	NNS
nyp.33433078976234	3747	2	,	,	,
nyp.33433078976234	3747	3	78	78	CD
nyp.33433078976234	3747	4	.	.	.
nyp.33433078976234	3747	5	sauce	sauce	NN
nyp.33433078976234	3747	6	,	,	,
nyp.33433078976234	3747	7	104	104	CD
nyp.33433078976234	3747	8	.	.	.
nyp.33433078976234	3747	9	soup	soup	NN
nyp.33433078976234	3747	10	,	,	,
nyp.33433078976234	3747	11	240	240	CD
nyp.33433078976234	3747	12	.	.	.
nyp.33433078976234	3748	1	Venison	venison	NN
nyp.33433078976234	3748	2	,	,	,
nyp.33433078976234	3748	3	best	good	JJS
nyp.33433078976234	3748	4	way	way	NN
nyp.33433078976234	3748	5	of	of	IN
nyp.33433078976234	3748	6	cooking	cooking	NN
nyp.33433078976234	3748	7	,	,	,
nyp.33433078976234	3748	8	60	60	CD
nyp.33433078976234	3748	9	.	.	.
nyp.33433078976234	3748	10	mutton	mutton	NN
nyp.33433078976234	3748	11	dressed	dress	VBN
nyp.33433078976234	3748	12	like	like	UH
nyp.33433078976234	3748	13	,	,	,
nyp.33433078976234	3748	14	52	52	CD
nyp.33433078976234	3748	15	.	.	.
nyp.33433078976234	3748	16	steaks	steak	NNS
nyp.33433078976234	3748	17	,	,	,
nyp.33433078976234	3748	18	60	60	CD
nyp.33433078976234	3748	19	.	.	.
nyp.33433078976234	3749	1	Vinegar	vinegar	NN
nyp.33433078976234	3749	2	celery	celery	NN
nyp.33433078976234	3749	3	,	,	,
nyp.33433078976234	3749	4	277	277	CD
nyp.33433078976234	3749	5	.	.	.
nyp.33433078976234	3749	6	pepper	pepper	NN
nyp.33433078976234	3749	7	,	,	,
nyp.33433078976234	3749	8	277	277	CD
nyp.33433078976234	3749	9	.	.	.
nyp.33433078976234	3749	10	raspberry	raspberry	NN
nyp.33433078976234	3749	11	,	,	,
nyp.33433078976234	3749	12	277	277	CD
nyp.33433078976234	3749	13	whey	whey	NN
nyp.33433078976234	3749	14	,	,	,
nyp.33433078976234	3749	15	246	246	CD
nyp.33433078976234	3749	16	.	.	.
nyp.33433078976234	3750	1	W.	W.	NNP
nyp.33433078976234	3750	2	Waffles	Waffles	NNP
nyp.33433078976234	3750	3	,	,	,
nyp.33433078976234	3750	4	168	168	CD
nyp.33433078976234	3750	5	.	.	.
nyp.33433078976234	3750	6	rice	rice	NN
nyp.33433078976234	3750	7	,	,	,
nyp.33433078976234	3750	8	180	180	CD
nyp.33433078976234	3750	9	.	.	.
nyp.33433078976234	3750	10	without	without	IN
nyp.33433078976234	3750	11	yeast	yeast	NN
nyp.33433078976234	3750	12	,	,	,
nyp.33433078976234	3750	13	169	169	CD
nyp.33433078976234	3750	14	.	.	.
nyp.33433078976234	3751	1	Walnut	walnut	NN
nyp.33433078976234	3751	2	catsup	catsup	NN
nyp.33433078976234	3751	3	,	,	,
nyp.33433078976234	3751	4	119	119	CD
nyp.33433078976234	3751	5	.	.	.
nyp.33433078976234	3751	6	pickled	pickle	VBN
nyp.33433078976234	3751	7	,	,	,
nyp.33433078976234	3751	8	112	112	CD
nyp.33433078976234	3751	9	.	.	.
nyp.33433078976234	3752	1	Washington	Washington	NNP
nyp.33433078976234	3752	2	cake	cake	NN
nyp.33433078976234	3752	3	,	,	,
nyp.33433078976234	3752	4	No	no	UH
nyp.33433078976234	3752	5	.	.	.
nyp.33433078976234	3753	1	1	1	CD
nyp.33433078976234	3753	2	,	,	,
nyp.33433078976234	3753	3	218	218	CD
nyp.33433078976234	3753	4	.	.	.
nyp.33433078976234	3754	1	No	no	UH
nyp.33433078976234	3754	2	.	.	.
nyp.33433078976234	3755	1	2,219	2,219	CD
nyp.33433078976234	3755	2	.	.	.
nyp.33433078976234	3756	1	Water	water	NN
nyp.33433078976234	3756	2	toast	toast	NN
nyp.33433078976234	3756	3	,	,	,
nyp.33433078976234	3756	4	179	179	CD
nyp.33433078976234	3756	5	.	.	.
nyp.33433078976234	3757	1	Welsh	welsh	JJ
nyp.33433078976234	3757	2	-	-	HYPH
nyp.33433078976234	3757	3	rabbit	rabbit	NN
nyp.33433078976234	3757	4	,	,	,
nyp.33433078976234	3757	5	266	266	CD
nyp.33433078976234	3757	6	.	.	.
nyp.33433078976234	3758	1	Whey	whey	NN
nyp.33433078976234	3758	2	,	,	,
nyp.33433078976234	3758	3	mustard	mustard	NN
nyp.33433078976234	3758	4	,	,	,
nyp.33433078976234	3758	5	245	245	CD
nyp.33433078976234	3758	6	.	.	.
nyp.33433078976234	3758	7	rennet	rennet	NN
nyp.33433078976234	3758	8	,	,	,
nyp.33433078976234	3758	9	246	246	CD
nyp.33433078976234	3758	10	.	.	.
nyp.33433078976234	3758	11	tamarind	tamarind	NN
nyp.33433078976234	3758	12	,	,	,
nyp.33433078976234	3758	13	247	247	CD
nyp.33433078976234	3758	14	.	.	.
nyp.33433078976234	3758	15	vinegar	vinegar	NN
nyp.33433078976234	3758	16	,	,	,
nyp.33433078976234	3758	17	246	246	CD
nyp.33433078976234	3758	18	.	.	.
nyp.33433078976234	3758	19	wine	wine	NN
nyp.33433078976234	3758	20	,	,	,
nyp.33433078976234	3758	21	246	246	CD
nyp.33433078976234	3758	22	.	.	.
nyp.33433078976234	3759	1	Whips	whip	NNS
nyp.33433078976234	3759	2	,	,	,
nyp.33433078976234	3759	3	155	155	CD
nyp.33433078976234	3759	4	.	.	.
nyp.33433078976234	3760	1	White	white	JJ
nyp.33433078976234	3760	2	cup	cup	NN
nyp.33433078976234	3760	3	-	-	HYPH
nyp.33433078976234	3760	4	cake	cake	NN
nyp.33433078976234	3760	5	,	,	,
nyp.33433078976234	3760	6	202	202	CD
nyp.33433078976234	3760	7	.	.	.
nyp.33433078976234	3760	8	fricasseed	fricasseed	NNP
nyp.33433078976234	3760	9	chicken	chicken	NNP
nyp.33433078976234	3760	10	,	,	,
nyp.33433078976234	3760	11	76	76	CD
nyp.33433078976234	3760	12	.	.	.
nyp.33433078976234	3761	1	Windsor	Windsor	NNP
nyp.33433078976234	3761	2	,	,	,
nyp.33433078976234	3761	3	or	or	CC
nyp.33433078976234	3761	4	horse	horse	NN
nyp.33433078976234	3761	5	beans	bean	NNS
nyp.33433078976234	3761	6	,	,	,
nyp.33433078976234	3761	7	M.	M.	NNP
nyp.33433078976234	3761	8	Wine	Wine	NNP
nyp.33433078976234	3761	9	sangaree	sangaree	NN
nyp.33433078976234	3761	10	,	,	,
nyp.33433078976234	3761	11	259	259	CD
nyp.33433078976234	3761	12	.	.	.
nyp.33433078976234	3761	13	sauce	sauce	NN
nyp.33433078976234	3761	14	,	,	,
nyp.33433078976234	3761	15	103	103	CD
nyp.33433078976234	3761	16	.	.	.
nyp.33433078976234	3761	17	rich	rich	JJ
nyp.33433078976234	3761	18	,	,	,
nyp.33433078976234	3761	19	103	103	CD
nyp.33433078976234	3761	20	.	.	.
nyp.33433078976234	3761	21	whey	whey	NN
nyp.33433078976234	3761	22	,	,	,
nyp.33433078976234	3761	23	246	246	CD
nyp.33433078976234	3761	24	.	.	.
nyp.33433078976234	3762	1	Yeast	yeast	NN
nyp.33433078976234	3762	2	,	,	,
nyp.33433078976234	3762	3	potato	potato	NN
nyp.33433078976234	3762	4	,	,	,
nyp.33433078976234	3762	5	273	273	CD
nyp.33433078976234	3762	6	.	.	.
nyp.33433078976234	3762	7	to	to	TO
nyp.33433078976234	3762	8	make	make	VB
nyp.33433078976234	3762	9	,	,	,
nyp.33433078976234	3762	10	272	272	CD
nyp.33433078976234	3762	11	.	.	.
nyp.33433078976234	3763	1	Yorkshire	Yorkshire	NNP
nyp.33433078976234	3763	2	sauce	sauce	NN
nyp.33433078976234	3763	3	,	,	,
nyp.33433078976234	3763	4	102	102	CD
nyp.33433078976234	3763	5	.	.	.
nyp.33433078976234	3763	6	biscuit	biscuit	NN
nyp.33433078976234	3763	7	,	,	,
nyp.33433078976234	3763	8	165	165	CD
nyp.33433078976234	3763	9	.	.	.
nyp.33433078976234	3764	1	26	26	CD