id	sid	tid	token	lemma	pos
nyp.33433080064524	1	1	DAINTIES	DAINTIES	NNP
nyp.33433080064524	1	2	of	of	IN
nyp.33433080064524	1	3	thick	thick	JJ
nyp.33433080064524	1	4	cream	cream	NN
nyp.33433080064524	1	5	,	,	,
nyp.33433080064524	1	6	add	add	VB
nyp.33433080064524	1	7	three	three	CD
nyp.33433080064524	1	8	-	-	HYPH
nyp.33433080064524	1	9	quarters	quarter	NNS
nyp.33433080064524	1	10	cup	cup	NN
nyp.33433080064524	1	11	of	of	IN
nyp.33433080064524	1	12	powdered	powdered	JJ
nyp.33433080064524	1	13	sugar	sugar	NN
nyp.33433080064524	1	14	and	and	CC
nyp.33433080064524	1	15	tea-	tea-	VB
nyp.33433080064524	1	16	spoonful	spoonful	NN
nyp.33433080064524	1	17	of	of	IN
nyp.33433080064524	1	18	vanilla	vanilla	NN
nyp.33433080064524	1	19	sugar	sugar	NN
nyp.33433080064524	1	20	.	.	.
nyp.33433080064524	2	1	Make	make	VB
nyp.33433080064524	2	2	the	the	DT
nyp.33433080064524	2	3	cream	cream	NN
nyp.33433080064524	2	4	icy	icy	NN
nyp.33433080064524	2	5	cold	cold	JJ
nyp.33433080064524	2	6	and	and	CC
nyp.33433080064524	2	7	whip	whip	VB
nyp.33433080064524	2	8	it	-PRON-	PRP
nyp.33433080064524	2	9	to	to	IN
nyp.33433080064524	2	10	a	a	DT
nyp.33433080064524	2	11	froth	froth	NN
nyp.33433080064524	2	12	.	.	.
nyp.33433080064524	3	1	Put	put	VB
nyp.33433080064524	3	2	this	this	DT
nyp.33433080064524	3	3	in	in	IN
nyp.33433080064524	3	4	a	a	DT
nyp.33433080064524	3	5	pastry	pastry	NN
nyp.33433080064524	3	6	bag	bag	NN
nyp.33433080064524	3	7	,	,	,
nyp.33433080064524	3	8	using	use	VBG
nyp.33433080064524	3	9	a	a	DT
nyp.33433080064524	3	10	star	star	NN
nyp.33433080064524	3	11	tube	tube	NN
nyp.33433080064524	3	12	;	;	:
nyp.33433080064524	3	13	force	force	VB
nyp.33433080064524	3	14	it	-PRON-	PRP
nyp.33433080064524	3	15	around	around	IN
nyp.33433080064524	3	16	the	the	DT
nyp.33433080064524	3	17	cakes	cake	NNS
nyp.33433080064524	3	18	,	,	,
nyp.33433080064524	3	19	in	in	IN
nyp.33433080064524	3	20	fancy	fancy	JJ
nyp.33433080064524	3	21	designs	design	NNS
nyp.33433080064524	3	22	.	.	.
nyp.33433080064524	4	1	Heap	heap	NN
nyp.33433080064524	4	2	blocks	block	NNS
nyp.33433080064524	4	3	of	of	IN
nyp.33433080064524	4	4	a	a	DT
nyp.33433080064524	4	5	clear	clear	JJ
nyp.33433080064524	4	6	,	,	,
nyp.33433080064524	4	7	bright	bright	JJ
nyp.33433080064524	4	8	jelly	jelly	NN
nyp.33433080064524	4	9	in	in	IN
nyp.33433080064524	4	10	the	the	DT
nyp.33433080064524	4	11	center	center	NN
nyp.33433080064524	4	12	,	,	,
nyp.33433080064524	4	13	and	and	CC
nyp.33433080064524	4	14	,	,	,
nyp.33433080064524	4	15	when	when	WRB
nyp.33433080064524	4	16	cold	cold	JJ
nyp.33433080064524	4	17	again	again	RB
nyp.33433080064524	4	18	,	,	,
nyp.33433080064524	4	19	serve	serve	VB
nyp.33433080064524	4	20	.	.	.
nyp.33433080064524	5	1	DAINTIES	DAINTIES	NNP
nyp.33433080064524	5	2	STUFFED	STUFFED	NNP
nyp.33433080064524	5	3	DATES	date	NNS
nyp.33433080064524	5	4	Select	select	VBP
nyp.33433080064524	5	5	the	the	DT
nyp.33433080064524	5	6	rich	rich	JJ
nyp.33433080064524	5	7	,	,	,
nyp.33433080064524	5	8	dark	dark	JJ
nyp.33433080064524	5	9	dates	date	NNS
nyp.33433080064524	5	10	and	and	CC
nyp.33433080064524	5	11	those	those	DT
nyp.33433080064524	5	12	that	that	WDT
nyp.33433080064524	5	13	are	be	VBP
nyp.33433080064524	5	14	in	in	IN
nyp.33433080064524	5	15	good	good	JJ
nyp.33433080064524	5	16	shape	shape	NN
nyp.33433080064524	5	17	.	.	.
nyp.33433080064524	6	1	Split	Split	VBN
nyp.33433080064524	6	2	on	on	IN
nyp.33433080064524	6	3	one	one	CD
nyp.33433080064524	6	4	side	side	NN
nyp.33433080064524	6	5	and	and	CC
nyp.33433080064524	6	6	carefully	carefully	RB
nyp.33433080064524	6	7	remove	remove	VB
nyp.33433080064524	6	8	the	the	DT
nyp.33433080064524	6	9	stone	stone	NN
nyp.33433080064524	6	10	.	.	.
nyp.33433080064524	7	1	In	in	IN
nyp.33433080064524	7	2	the	the	DT
nyp.33433080064524	7	3	place	place	NN
nyp.33433080064524	7	4	of	of	IN
nyp.33433080064524	7	5	the	the	DT
nyp.33433080064524	7	6	stone	stone	NN
nyp.33433080064524	7	7	put	put	VBN
nyp.33433080064524	7	8	.	.	.
nyp.33433080064524	8	1	quarter	quarter	NN
nyp.33433080064524	8	2	of	of	IN
nyp.33433080064524	8	3	an	an	DT
nyp.33433080064524	8	4	English	english	JJ
nyp.33433080064524	8	5	walnut	walnut	NN
nyp.33433080064524	8	6	.	.	.
nyp.33433080064524	9	1	Wrap	wrap	VB
nyp.33433080064524	9	2	the	the	DT
nyp.33433080064524	9	3	date	date	NN
nyp.33433080064524	9	4	over	over	IN
nyp.33433080064524	9	5	until	until	IN
nyp.33433080064524	9	6	it	-PRON-	PRP
nyp.33433080064524	9	7	looks	look	VBZ
nyp.33433080064524	9	8	perſect	perſect	JJ
nyp.33433080064524	9	9	and	and	CC
nyp.33433080064524	9	10	arrange	arrange	VB
nyp.33433080064524	9	11	neatly	neatly	RB
nyp.33433080064524	9	12	on	on	IN
nyp.33433080064524	9	13	a	a	DT
nyp.33433080064524	9	14	pretty	pretty	JJ
nyp.33433080064524	9	15	plate	plate	NN
nyp.33433080064524	9	16	.	.	.
nyp.33433080064524	10	1	CHERRIES	CHERRIES	NNP
nyp.33433080064524	10	2	IN	in	IN
nyp.33433080064524	10	3	JELLY	JELLY	NNP
nyp.33433080064524	10	4	Select	Select	NNP
nyp.33433080064524	10	5	one	one	CD
nyp.33433080064524	10	6	quart	quart	NN
nyp.33433080064524	10	7	of	of	IN
nyp.33433080064524	10	8	ripe	ripe	JJ
nyp.33433080064524	10	9	red	red	JJ
nyp.33433080064524	10	10	cher-	cher-	JJ
nyp.33433080064524	10	11	ries	rie	NNS
nyp.33433080064524	10	12	.	.	.
nyp.33433080064524	11	1	Stone	stone	VB
nyp.33433080064524	11	2	them	-PRON-	PRP
nyp.33433080064524	11	3	carefully	carefully	RB
nyp.33433080064524	11	4	,	,	,
nyp.33433080064524	11	5	saving	save	VBG
nyp.33433080064524	11	6	all	all	PDT
nyp.33433080064524	11	7	the	the	DT
nyp.33433080064524	11	8	liquor	liquor	NN
nyp.33433080064524	11	9	that	that	WDT
nyp.33433080064524	11	10	is	be	VBZ
nyp.33433080064524	11	11	lost	lose	VBN
nyp.33433080064524	11	12	during	during	IN
nyp.33433080064524	11	13	ston-	ston-	NNP
nyp.33433080064524	11	14	ing	ing	NNP
nyp.33433080064524	11	15	.	.	.
nyp.33433080064524	12	1	Put	put	VB
nyp.33433080064524	12	2	three	three	CD
nyp.33433080064524	12	3	teaspoonfuls	teaspoonful	NNS
nyp.33433080064524	12	4	of	of	IN
nyp.33433080064524	12	5	gran-	gran-	JJ
nyp.33433080064524	12	6	ulated	ulate	VBN
nyp.33433080064524	12	7	gelatin	gelatin	NN
nyp.33433080064524	12	8	in	in	IN
nyp.33433080064524	12	9	a	a	DT
nyp.33433080064524	12	10	half	half	JJ
nyp.33433080064524	12	11	pint	pint	NN
nyp.33433080064524	12	12	of	of	IN
nyp.33433080064524	12	13	cold	cold	JJ
nyp.33433080064524	12	14	water	water	NN
nyp.33433080064524	12	15	;	;	:
nyp.33433080064524	12	16	let	let	VB
nyp.33433080064524	12	17	it	-PRON-	PRP
nyp.33433080064524	12	18	soak	soak	VB
nyp.33433080064524	12	19	while	while	IN
nyp.33433080064524	12	20	you	-PRON-	PRP
nyp.33433080064524	12	21	are	be	VBP
nyp.33433080064524	12	22	15	15	CD
nyp.33433080064524	12	23	DAINTIES	DAINTIES	NNP
nyp.33433080064524	12	24	serve	serve	VBP
nyp.33433080064524	12	25	,	,	,
nyp.33433080064524	12	26	with	with	IN
nyp.33433080064524	12	27	whipped	whip	VBN
nyp.33433080064524	12	28	cream	cream	NN
nyp.33433080064524	12	29	.	.	.
nyp.33433080064524	13	1	This	this	DT
nyp.33433080064524	13	2	can	can	MD
nyp.33433080064524	13	3	not	not	RB
nyp.33433080064524	13	4	stand	stand	VB
nyp.33433080064524	13	5	too	too	RB
nyp.33433080064524	13	6	long	long	RB
nyp.33433080064524	13	7	,	,	,
nyp.33433080064524	13	8	or	or	CC
nyp.33433080064524	13	9	it	-PRON-	PRP
nyp.33433080064524	13	10	will	will	MD
nyp.33433080064524	13	11	become	become	VB
nyp.33433080064524	13	12	liquid	liquid	JJ
nyp.33433080064524	13	13	.	.	.
nyp.33433080064524	14	1	CREAM	cream	NN
nyp.33433080064524	14	2	JELLY	JELLY	NNP
nyp.33433080064524	14	3	Put	Put	VBD
nyp.33433080064524	14	4	two	two	CD
nyp.33433080064524	14	5	teaspoonfuls	teaspoonful	NNS
nyp.33433080064524	14	6	of	of	IN
nyp.33433080064524	14	7	granu-	granu-	NNP
nyp.33433080064524	14	8	lated	late	VBD
nyp.33433080064524	14	9	gelatin	gelatin	NN
nyp.33433080064524	14	10	into	into	IN
nyp.33433080064524	14	11	one	one	CD
nyp.33433080064524	14	12	pint	pint	NN
nyp.33433080064524	14	13	of	of	IN
nyp.33433080064524	14	14	cream	cream	NN
nyp.33433080064524	14	15	;	;	:
nyp.33433080064524	14	16	add	add	VB
nyp.33433080064524	14	17	half	half	JJ
nyp.33433080064524	14	18	cup	cup	NN
nyp.33433080064524	14	19	of	of	IN
nyp.33433080064524	14	20	granulated	granulated	JJ
nyp.33433080064524	14	21	sugar	sugar	NN
nyp.33433080064524	14	22	and	and	CC
nyp.33433080064524	14	23	teaspoonful	teaspoonful	NN
nyp.33433080064524	14	24	of	of	IN
nyp.33433080064524	14	25	vanilla	vanilla	NN
nyp.33433080064524	14	26	;	;	:
nyp.33433080064524	14	27	stand	stand	VB
nyp.33433080064524	14	28	in	in	IN
nyp.33433080064524	14	29	a	a	DT
nyp.33433080064524	14	30	cold	cold	JJ
nyp.33433080064524	14	31	place	place	NN
nyp.33433080064524	14	32	for	for	IN
nyp.33433080064524	14	33	ten	ten	CD
nyp.33433080064524	14	34	minutes	minute	NNS
nyp.33433080064524	14	35	.	.	.
nyp.33433080064524	15	1	Then	then	RB
nyp.33433080064524	15	2	stir	stir	VB
nyp.33433080064524	15	3	over	over	RP
nyp.33433080064524	15	4	hot	hot	JJ
nyp.33433080064524	15	5	water	water	NN
nyp.33433080064524	15	6	until	until	IN
nyp.33433080064524	15	7	the	the	DT
nyp.33433080064524	15	8	cream	cream	NN
nyp.33433080064524	15	9	is	be	VBZ
nyp.33433080064524	15	10	sufficiently	sufficiently	RB
nyp.33433080064524	15	11	hot	hot	JJ
nyp.33433080064524	15	12	to	to	TO
nyp.33433080064524	15	13	dissolve	dissolve	VB
nyp.33433080064524	15	14	the	the	DT
nyp.33433080064524	15	15	gelatin	gelatin	NN
nyp.33433080064524	15	16	.	.	.
nyp.33433080064524	16	1	Strain	strain	VB
nyp.33433080064524	16	2	,	,	,
nyp.33433080064524	16	3	and	and	CC
nyp.33433080064524	16	4	when	when	WRB
nyp.33433080064524	16	5	cool	cool	JJ
nyp.33433080064524	16	6	,	,	,
nyp.33433080064524	16	7	not	not	RB
nyp.33433080064524	16	8	thick	thick	JJ
nyp.33433080064524	16	9	,	,	,
nyp.33433080064524	16	10	add	add	VB
nyp.33433080064524	16	11	four	four	CD
nyp.33433080064524	16	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433080064524	16	13	of	of	IN
nyp.33433080064524	16	14	sherry	sherry	NNP
nyp.33433080064524	16	15	.	.	.
nyp.33433080064524	17	1	Turn	turn	VB
nyp.33433080064524	17	2	into	into	IN
nyp.33433080064524	17	3	small	small	JJ
nyp.33433080064524	17	4	individ-	individ-	VBN
nyp.33433080064524	17	5	ual	ual	JJ
nyp.33433080064524	17	6	molds	mold	NNS
nyp.33433080064524	17	7	and	and	CC
nyp.33433080064524	17	8	stand	stand	VB
nyp.33433080064524	17	9	away	away	RB
nyp.33433080064524	17	10	on	on	IN
nyp.33433080064524	17	11	the	the	DT
nyp.33433080064524	17	12	ice	ice	NN
nyp.33433080064524	17	13	.	.	.
nyp.33433080064524	18	1	Serve	serve	VB
nyp.33433080064524	18	2	icy	icy	NN
nyp.33433080064524	18	3	cold	cold	JJ
nyp.33433080064524	18	4	.	.	.
nyp.33433080064524	19	1	18	18	CD
nyp.33433080064524	19	2	DAINTIES	DAINTIES	NNP
nyp.33433080064524	19	3	BAVAROISE	BAVAROISE	NNP
nyp.33433080064524	19	4	Cover	Cover	NNP
nyp.33433080064524	19	5	two	two	CD
nyp.33433080064524	19	6	teaspoonſuls	teaspoonſul	NNS
nyp.33433080064524	19	7	of	of	IN
nyp.33433080064524	19	8	gran-	gran-	JJ
nyp.33433080064524	19	9	ulated	ulate	VBN
nyp.33433080064524	19	10	gelatin	gelatin	NN
nyp.33433080064524	19	11	with	with	IN
nyp.33433080064524	19	12	four	four	CD
nyp.33433080064524	19	13	tablespoon-	tablespoon-	NN
nyp.33433080064524	19	14	fuls	fuls	NN
nyp.33433080064524	19	15	of	of	IN
nyp.33433080064524	19	16	cold	cold	JJ
nyp.33433080064524	19	17	water	water	NN
nyp.33433080064524	19	18	.	.	.
nyp.33433080064524	20	1	Put	put	VB
nyp.33433080064524	20	2	one	one	CD
nyp.33433080064524	20	3	and	and	CC
nyp.33433080064524	20	4	a	a	DT
nyp.33433080064524	20	5	half	half	NN
nyp.33433080064524	20	6	cups	cup	NNS
nyp.33433080064524	20	7	of	of	IN
nyp.33433080064524	20	8	cream	cream	NN
nyp.33433080064524	20	9	in	in	IN
nyp.33433080064524	20	10	a	a	DT
nyp.33433080064524	20	11	double	double	JJ
nyp.33433080064524	20	12	boiler	boiler	NN
nyp.33433080064524	20	13	with	with	IN
nyp.33433080064524	20	14	a	a	DT
nyp.33433080064524	20	15	teaspoonful	teaspoonful	NN
nyp.33433080064524	20	16	of	of	IN
nyp.33433080064524	20	17	vanilla	vanilla	NN
nyp.33433080064524	20	18	sugar	sugar	NN
nyp.33433080064524	20	19	;	;	:
nyp.33433080064524	20	20	bring	bring	VB
nyp.33433080064524	20	21	it	-PRON-	PRP
nyp.33433080064524	20	22	to	to	IN
nyp.33433080064524	20	23	scalding	scald	VBG
nyp.33433080064524	20	24	point	point	NN
nyp.33433080064524	20	25	and	and	CC
nyp.33433080064524	20	26	then	then	RB
nyp.33433080064524	20	27	stand	stand	VB
nyp.33433080064524	20	28	it	-PRON-	PRP
nyp.33433080064524	20	29	aside	aside	RB
nyp.33433080064524	20	30	for	for	IN
nyp.33433080064524	20	31	twenty	twenty	CD
nyp.33433080064524	20	32	minutes	minute	NNS
nyp.33433080064524	20	33	until	until	IN
nyp.33433080064524	20	34	the	the	DT
nyp.33433080064524	20	35	cream	cream	NN
nyp.33433080064524	20	36	is	be	VBZ
nyp.33433080064524	20	37	thoroughly	thoroughly	RB
nyp.33433080064524	20	38	ſavored	ſavore	VBN
nyp.33433080064524	20	39	with	with	IN
nyp.33433080064524	20	40	the	the	DT
nyp.33433080064524	20	41	vanilla	vanilla	NN
nyp.33433080064524	20	42	.	.	.
nyp.33433080064524	21	1	Add	add	VB
nyp.33433080064524	21	2	the	the	DT
nyp.33433080064524	21	3	gelatin	gelatin	NN
nyp.33433080064524	21	4	to	to	IN
nyp.33433080064524	21	5	this	this	DT
nyp.33433080064524	21	6	and	and	CC
nyp.33433080064524	21	7	stir	stir	VB
nyp.33433080064524	21	8	until	until	IN
nyp.33433080064524	21	9	dissolved	dissolve	VBN
nyp.33433080064524	21	10	.	.	.
nyp.33433080064524	22	1	Now	now	RB
nyp.33433080064524	22	2	,	,	,
nyp.33433080064524	22	3	mix	mix	VB
nyp.33433080064524	22	4	a	a	DT
nyp.33433080064524	22	5	half	half	JJ
nyp.33433080064524	22	6	cup	cup	NN
nyp.33433080064524	22	7	of	of	IN
nyp.33433080064524	22	8	sugar	sugar	NN
nyp.33433080064524	22	9	,	,	,
nyp.33433080064524	22	10	gradually	gradually	RB
nyp.33433080064524	22	11	,	,	,
nyp.33433080064524	22	12	with	with	IN
nyp.33433080064524	22	13	the	the	DT
nyp.33433080064524	22	14	yolks	yolk	NNS
nyp.33433080064524	22	15	of	of	IN
nyp.33433080064524	22	16	four	four	CD
nyp.33433080064524	22	17	eggs	egg	NNS
nyp.33433080064524	22	18	.	.	.
nyp.33433080064524	23	1	Beat	beat	VB
nyp.33433080064524	23	2	until	until	IN
nyp.33433080064524	23	3	light	light	NN
nyp.33433080064524	23	4	,	,	,
nyp.33433080064524	23	5	add	add	VB
nyp.33433080064524	23	6	to	to	IN
nyp.33433080064524	23	7	the	the	DT
nyp.33433080064524	23	8	cream	cream	NN
nyp.33433080064524	23	9	,	,	,
nyp.33433080064524	23	10	and	and	CC
nyp.33433080064524	23	11	stir	stir	VB
nyp.33433080064524	23	12	it	-PRON-	PRP
nyp.33433080064524	23	13	over	over	IN
nyp.33433080064524	23	14	the	the	DT
nyp.33433080064524	23	15	fire	fire	NN
nyp.33433080064524	23	16	in	in	IN
nyp.33433080064524	23	17	a	a	DT
nyp.33433080064524	23	18	double	double	JJ
nyp.33433080064524	23	19	boiler	boiler	NN
nyp.33433080064524	23	20	until	until	IN
nyp.33433080064524	23	21	it	-PRON-	PRP
nyp.33433080064524	23	22	begins	begin	VBZ
nyp.33433080064524	23	23	to	to	TO
nyp.33433080064524	23	24	thicken	thicken	VB
nyp.33433080064524	23	25	.	.	.
nyp.33433080064524	24	1	Be	be	VB
nyp.33433080064524	24	2	exceedingly	exceedingly	RB
nyp.33433080064524	24	3	careful	careful	JJ
nyp.33433080064524	24	4	not	not	RB
nyp.33433080064524	24	5	to	to	TO
nyp.33433080064524	24	6	curdle	curdle	VB
nyp.33433080064524	24	7	.	.	.
nyp.33433080064524	25	1	Now	now	RB
nyp.33433080064524	25	2	strain	strain	VB
nyp.33433080064524	25	3	this	this	DT
nyp.33433080064524	25	4	into	into	IN
nyp.33433080064524	25	5	a	a	DT
nyp.33433080064524	25	6	basin	basin	NN
nyp.33433080064524	25	7	and	and	CC
nyp.33433080064524	25	8	19	19	CD
nyp.33433080064524	25	9	DAINTIES	DAINTIES	NNP
nyp.33433080064524	25	10	PISTACHIO	PISTACHIO	NNP
nyp.33433080064524	25	11	CREAM	CREAM	NNP
nyp.33433080064524	25	12	Cover	Cover	NNP
nyp.33433080064524	25	13	two	two	CD
nyp.33433080064524	25	14	teaspoonfuls	teaspoonful	NNS
nyp.33433080064524	25	15	of	of	IN
nyp.33433080064524	25	16	gran-	gran-	JJ
nyp.33433080064524	25	17	ulated	ulate	VBN
nyp.33433080064524	25	18	gelatin	gelatin	NN
nyp.33433080064524	25	19	with	with	IN
nyp.33433080064524	25	20	half	half	JJ
nyp.33433080064524	25	21	cup	cup	NN
nyp.33433080064524	25	22	of	of	IN
nyp.33433080064524	25	23	milk	milk	NN
nyp.33433080064524	25	24	to	to	TO
nyp.33433080064524	25	25	soak	soak	VB
nyp.33433080064524	25	26	for	for	IN
nyp.33433080064524	25	27	ten	ten	CD
nyp.33433080064524	25	28	minutes	minute	NNS
nyp.33433080064524	25	29	.	.	.
nyp.33433080064524	26	1	Whip	whip	VB
nyp.33433080064524	26	2	one	one	CD
nyp.33433080064524	26	3	pint	pint	NN
nyp.33433080064524	26	4	of	of	IN
nyp.33433080064524	26	5	cream	cream	NN
nyp.33433080064524	26	6	,	,	,
nyp.33433080064524	26	7	turn	turn	VB
nyp.33433080064524	26	8	it	-PRON-	PRP
nyp.33433080064524	26	9	into	into	IN
nyp.33433080064524	26	10	a	a	DT
nyp.33433080064524	26	11	pan	pan	NN
nyp.33433080064524	26	12	and	and	CC
nyp.33433080064524	26	13	stand	stand	VB
nyp.33433080064524	26	14	it	-PRON-	PRP
nyp.33433080064524	26	15	in	in	IN
nyp.33433080064524	26	16	another	another	DT
nyp.33433080064524	26	17	of	of	IN
nyp.33433080064524	26	18	cracked	crack	VBN
nyp.33433080064524	26	19	ice	ice	NN
nyp.33433080064524	26	20	.	.	.
nyp.33433080064524	27	1	Add	add	VB
nyp.33433080064524	27	2	half	half	JJ
nyp.33433080064524	27	3	cup	cup	NN
nyp.33433080064524	27	4	of	of	IN
nyp.33433080064524	27	5	powdered	powdered	JJ
nyp.33433080064524	27	6	sugar	sugar	NN
nyp.33433080064524	27	7	,	,	,
nyp.33433080064524	27	8	ſour	ſour	NNP
nyp.33433080064524	27	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433080064524	27	10	of	of	IN
nyp.33433080064524	27	11	Madeira	Madeira	NNP
nyp.33433080064524	27	12	and	and	CC
nyp.33433080064524	27	13	a	a	DT
nyp.33433080064524	27	14	half	half	JJ
nyp.33433080064524	27	15	teaspoonful	teaspoonful	NN
nyp.33433080064524	27	16	of	of	IN
nyp.33433080064524	27	17	bitter	bitter	JJ
nyp.33433080064524	27	18	almond	almond	NN
nyp.33433080064524	27	19	.	.	.
nyp.33433080064524	28	1	Stand	stand	VB
nyp.33433080064524	28	2	the	the	DT
nyp.33433080064524	28	3	gelatin	gelatin	NN
nyp.33433080064524	28	4	over	over	IN
nyp.33433080064524	28	5	hot	hot	JJ
nyp.33433080064524	28	6	water	water	NN
nyp.33433080064524	28	7	until	until	IN
nyp.33433080064524	28	8	dissolved	dissolve	VBN
nyp.33433080064524	28	9	.	.	.
nyp.33433080064524	29	1	Strain	strain	VB
nyp.33433080064524	29	2	it	-PRON-	PRP
nyp.33433080064524	29	3	into	into	IN
nyp.33433080064524	29	4	the	the	DT
nyp.33433080064524	29	5	cream	cream	NN
nyp.33433080064524	29	6	and	and	CC
nyp.33433080064524	29	7	stir	stir	VB
nyp.33433080064524	29	8	carefully	carefully	RB
nyp.33433080064524	29	9	until	until	IN
nyp.33433080064524	29	10	the	the	DT
nyp.33433080064524	29	11	mixture	mixture	NN
nyp.33433080064524	29	12	begins	begin	VBZ
nyp.33433080064524	29	13	to	to	TO
nyp.33433080064524	29	14	thicken	thicken	VB
nyp.33433080064524	29	15	.	.	.
nyp.33433080064524	30	1	Then	then	RB
nyp.33433080064524	30	2	turn	turn	VB
nyp.33433080064524	30	3	into	into	IN
nyp.33433080064524	30	4	a	a	DT
nyp.33433080064524	30	5	fancy	fancy	JJ
nyp.33433080064524	30	6	mold	mold	NN
nyp.33433080064524	30	7	and	and	CC
nyp.33433080064524	30	8	stand	stand	VB
nyp.33433080064524	30	9	away	away	RB
nyp.33433080064524	30	10	on	on	IN
nyp.33433080064524	30	11	the	the	DT
nyp.33433080064524	30	12	ice	ice	NN
nyp.33433080064524	30	13	for	for	IN
nyp.33433080064524	30	14	two	two	CD
nyp.33433080064524	30	15	or	or	CC
nyp.33433080064524	30	16	three	three	CD
nyp.33433080064524	30	17	hours	hour	NNS
nyp.33433080064524	30	18	.	.	.
nyp.33433080064524	31	1	Remove	remove	VB
nyp.33433080064524	31	2	the	the	DT
nyp.33433080064524	31	3	hulls	hull	NNS
nyp.33433080064524	31	4	from	from	IN
nyp.33433080064524	31	5	two	two	CD
nyp.33433080064524	31	6	ounces	ounce	NNS
nyp.33433080064524	31	7	of	of	IN
nyp.33433080064524	31	8	pistachio	pistachio	NN
nyp.33433080064524	31	9	nuts	nut	NNS
nyp.33433080064524	31	10	and	and	CC
nyp.33433080064524	31	11	chop	chop	VB
nyp.33433080064524	31	12	them	-PRON-	PRP
nyp.33433080064524	31	13	very	very	RB
nyp.33433080064524	31	14	,	,	,
nyp.33433080064524	31	15	very	very	RB
nyp.33433080064524	31	16	fine	fine	JJ
nyp.33433080064524	31	17	.	.	.
nyp.33433080064524	32	1	Put	put	VB
nyp.33433080064524	32	2	them	-PRON-	PRP
nyp.33433080064524	32	3	in	in	IN
nyp.33433080064524	32	4	21	21	CD
nyp.33433080064524	32	5	DAINTIES	DAINTIES	NNP
nyp.33433080064524	32	6	COCOANUT	COCOANUT	NNP
nyp.33433080064524	32	7	MILK	milk	NN
nyp.33433080064524	32	8	Purchase	purchase	NN
nyp.33433080064524	32	9	two	two	CD
nyp.33433080064524	32	10	fresh	fresh	JJ
nyp.33433080064524	32	11	cocoanuts	cocoanut	NNS
nyp.33433080064524	32	12	;	;	:
nyp.33433080064524	32	13	grate	grate	VB
nyp.33433080064524	32	14	them	-PRON-	PRP
nyp.33433080064524	32	15	,	,	,
nyp.33433080064524	32	16	put	put	VBD
nyp.33433080064524	32	17	the	the	DT
nyp.33433080064524	32	18	grated	grate	VBN
nyp.33433080064524	32	19	cocoanut	cocoanut	NN
nyp.33433080064524	32	20	into	into	IN
nyp.33433080064524	32	21	a	a	DT
nyp.33433080064524	32	22	bowl	bowl	NN
nyp.33433080064524	32	23	and	and	CC
nyp.33433080064524	32	24	pour	pour	VB
nyp.33433080064524	32	25	over	over	RP
nyp.33433080064524	32	26	one	one	CD
nyp.33433080064524	32	27	quart	quart	NN
nyp.33433080064524	32	28	of	of	IN
nyp.33433080064524	32	29	boiling	boiling	NN
nyp.33433080064524	32	30	water	water	NN
nyp.33433080064524	32	31	.	.	.
nyp.33433080064524	33	1	Allow	allow	VB
nyp.33433080064524	33	2	it	-PRON-	PRP
nyp.33433080064524	33	3	to	to	TO
nyp.33433080064524	33	4	stand	stand	VB
nyp.33433080064524	33	5	until	until	IN
nyp.33433080064524	33	6	cool	cool	JJ
nyp.33433080064524	33	7	.	.	.
nyp.33433080064524	34	1	Then	then	RB
nyp.33433080064524	34	2	,	,	,
nyp.33433080064524	34	3	with	with	IN
nyp.33433080064524	34	4	your	-PRON-	PRP$
nyp.33433080064524	34	5	hand	hand	NN
nyp.33433080064524	34	6	,	,	,
nyp.33433080064524	34	7	press	press	VB
nyp.33433080064524	34	8	all	all	PDT
nyp.33433080064524	34	9	the	the	DT
nyp.33433080064524	34	10	liquid	liquid	NN
nyp.33433080064524	34	11	out	out	IN
nyp.33433080064524	34	12	of	of	IN
nyp.33433080064524	34	13	the	the	DT
nyp.33433080064524	34	14	cocoa-	cocoa-	NNP
nyp.33433080064524	34	15	nut	nut	NNP
nyp.33433080064524	34	16	.	.	.
nyp.33433080064524	35	1	Wring	wring	VB
nyp.33433080064524	35	2	the	the	DT
nyp.33433080064524	35	3	cocoanut	cocoanut	NN
nyp.33433080064524	35	4	carefully	carefully	RB
nyp.33433080064524	35	5	,	,	,
nyp.33433080064524	35	6	a	a	DT
nyp.33433080064524	35	7	handful	handful	NN
nyp.33433080064524	35	8	at	at	IN
nyp.33433080064524	35	9	a	a	DT
nyp.33433080064524	35	10	time	time	NN
nyp.33433080064524	35	11	,	,	,
nyp.33433080064524	35	12	and	and	CC
nyp.33433080064524	35	13	put	put	VBD
nyp.33433080064524	35	14	into	into	IN
nyp.33433080064524	35	15	a	a	DT
nyp.33433080064524	35	16	bowl	bowl	NN
nyp.33433080064524	35	17	.	.	.
nyp.33433080064524	36	1	Strain	strain	VB
nyp.33433080064524	36	2	the	the	DT
nyp.33433080064524	36	3	milk	milk	NN
nyp.33433080064524	36	4	thus	thus	RB
nyp.33433080064524	36	5	pro-	pro-	JJ
nyp.33433080064524	36	6	duced	duce	VBN
nyp.33433080064524	36	7	through	through	IN
nyp.33433080064524	36	8	a	a	DT
nyp.33433080064524	36	9	cheese	cheese	NN
nyp.33433080064524	36	10	cloth	cloth	NN
nyp.33433080064524	36	11	and	and	CC
nyp.33433080064524	36	12	stand	stand	VB
nyp.33433080064524	36	13	away	away	RB
nyp.33433080064524	36	14	until	until	IN
nyp.33433080064524	36	15	the	the	DT
nyp.33433080064524	36	16	cream	cream	NN
nyp.33433080064524	36	17	comes	come	VBZ
nyp.33433080064524	36	18	to	to	IN
nyp.33433080064524	36	19	the	the	DT
nyp.33433080064524	36	20	surface	surface	NN
nyp.33433080064524	36	21	.	.	.
nyp.33433080064524	37	1	This	this	DT
nyp.33433080064524	37	2	will	will	MD
nyp.33433080064524	37	3	take	take	VB
nyp.33433080064524	37	4	about	about	RB
nyp.33433080064524	37	5	two	two	CD
nyp.33433080064524	37	6	hours	hour	NNS
nyp.33433080064524	37	7	.	.	.
nyp.33433080064524	38	1	Wash	wash	VB
nyp.33433080064524	38	2	the	the	DT
nyp.33433080064524	38	3	cocoanut	cocoanut	NN
nyp.33433080064524	38	4	with	with	IN
nyp.33433080064524	38	5	another	another	DT
nyp.33433080064524	38	6	quart	quart	NN
nyp.33433080064524	38	7	of	of	IN
nyp.33433080064524	38	8	boiling	boiling	NN
nyp.33433080064524	38	9	water	water	NN
nyp.33433080064524	38	10	;	;	:
nyp.33433080064524	38	11	proceed	proceed	VB
nyp.33433080064524	38	12	as	as	IN
nyp.33433080064524	38	13	before	before	RB
nyp.33433080064524	38	14	,	,	,
nyp.33433080064524	38	15	strain	strain	VB
nyp.33433080064524	38	16	and	and	CC
nyp.33433080064524	38	17	stand	stand	VB
nyp.33433080064524	38	18	aside	aside	RB
nyp.33433080064524	38	19	.	.	.
nyp.33433080064524	39	1	Throw	throw	VB
nyp.33433080064524	39	2	the	the	DT
nyp.33433080064524	39	3	cocoanut	cocoanut	NN
nyp.33433080064524	39	4	away	away	RB
nyp.33433080064524	39	5	.	.	.
nyp.33433080064524	40	1	28	28	CD