id	sid	tid	token	lemma	pos
nyp.33433081857025	1	1	The	the	DT
nyp.33433081857025	1	2	New	New	NNP
nyp.33433081857025	1	3	York	York	NNP
nyp.33433081857025	1	4	Public	Public	NNP
nyp.33433081857025	1	5	Liry	Liry	NNP
nyp.33433081857025	1	6	ASTOR	ASTOR	NNP
nyp.33433081857025	1	7	LENOX	LENOX	NNP
nyp.33433081857025	1	8	AND	and	CC
nyp.33433081857025	1	9	TILDEN	TILDEN	NNP
nyp.33433081857025	1	10	FOULATIONS	FOULATIONS	NNP
nyp.33433081857025	1	11	Litchfield	Litchfield	NNP
nyp.33433081857025	1	12	Cookery	Cookery	NNP
nyp.33433081857025	1	13	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	1	14	este	este	NNP
nyp.33433081857025	1	15	este	este	NNP
nyp.33433081857025	1	16	este	este	NNP
nyp.33433081857025	1	17	de	de	FW
nyp.33433081857025	1	18	COOKERY	COOKERY	NNP
nyp.33433081857025	1	19	.	.	.
nyp.33433081857025	2	1	:	:	:
nyp.33433081857025	2	2	CHOICE	CHOICE	NNP
nyp.33433081857025	2	3	RECIPES	recipe	NNS
nyp.33433081857025	2	4	.	.	.
nyp.33433081857025	3	1	TESTED	test	VBN
nyp.33433081857025	3	2	BY	by	IN
nyp.33433081857025	3	3	THE	the	DT
nyp.33433081857025	3	4	LADIES	lady	NNS
nyp.33433081857025	3	5	OF	of	IN
nyp.33433081857025	3	6	Methodist	Methodist	NNP
nyp.33433081857025	3	7	Episcopal	Episcopal	NNP
nyp.33433081857025	3	8	Church	Church	NNP
nyp.33433081857025	3	9	of	of	IN
nyp.33433081857025	3	10	AND	and	CC
nyp.33433081857025	3	11	OTHERS	others	RB
nyp.33433081857025	3	12	.	.	.
nyp.33433081857025	4	1	PRICE	price	NN
nyp.33433081857025	4	2	,	,	,
nyp.33433081857025	4	3	-	-	:
nyp.33433081857025	4	4	-	-	SYM
nyp.33433081857025	4	5	25	25	CD
nyp.33433081857025	4	6	CENTS	cent	NNS
nyp.33433081857025	4	7	.	.	.
nyp.33433081857025	4	8	'	'	''
nyp.33433081857025	5	1	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	5	2	,	,	,
nyp.33433081857025	5	3	CONN	CONN	NNP
nyp.33433081857025	5	4	.	.	NNP
nyp.33433081857025	5	5	:	:	:
nyp.33433081857025	5	6	GRAHAM	GRAHAM	NNP
nyp.33433081857025	5	7	&	&	CC
nyp.33433081857025	5	8	GERRARD	GERRARD	NNP
nyp.33433081857025	5	9	,	,	,
nyp.33433081857025	5	10	PRINTERS	printer	NNS
nyp.33433081857025	5	11	,	,	,
nyp.33433081857025	5	12	1897	1897	CD
nyp.33433081857025	5	13	.	.	.
nyp.33433081857025	6	1	JFD	JFD	NNP
nyp.33433081857025	6	2	94	94	CD
nyp.33433081857025	6	3	-	-	HYPH
nyp.33433081857025	6	4	14558	14558	CD
nyp.33433081857025	6	5	Coe	Coe	NNP
nyp.33433081857025	6	6	Furniture	Furniture	NNP
nyp.33433081857025	6	7	Co.	Co.	NNP
nyp.33433081857025	6	8	can	can	MD
nyp.33433081857025	6	9	LEADING	leading	JJ
nyp.33433081857025	6	10	HOUSE	HOUSE	NNP
nyp.33433081857025	6	11	FURNISHERS	furnisher	NNS
nyp.33433081857025	6	12	.	.	.
nyp.33433081857025	7	1	wo	wo	MD
nyp.33433081857025	7	2	Agents	agent	NNS
nyp.33433081857025	7	3	For	for	IN
nyp.33433081857025	7	4	the	the	DT
nyp.33433081857025	7	5	World	World	NNP
nyp.33433081857025	7	6	-	-	HYPH
nyp.33433081857025	7	7	Renowned	Renowned	NNP
nyp.33433081857025	7	8	Sterling	Sterling	NNP
nyp.33433081857025	7	9	Range	Range	NNP
nyp.33433081857025	7	10	,	,	,
nyp.33433081857025	7	11	White	White	NNP
nyp.33433081857025	7	12	Sewing	Sewing	NNP
nyp.33433081857025	7	13	Machine	Machine	NNP
nyp.33433081857025	7	14	,	,	,
nyp.33433081857025	7	15	White	White	NNP
nyp.33433081857025	7	16	Bicycle	Bicycle	NNP
nyp.33433081857025	7	17	.	.	.
nyp.33433081857025	8	1	1	1	CD
nyp.33433081857025	8	2	,	,	,
nyp.33433081857025	8	3	3	3	CD
nyp.33433081857025	8	4	,	,	,
nyp.33433081857025	8	5	5	5	CD
nyp.33433081857025	8	6	,	,	,
nyp.33433081857025	8	7	7	7	CD
nyp.33433081857025	8	8	Litchfield	Litchfield	NNP
nyp.33433081857025	8	9	Street	Street	NNP
nyp.33433081857025	8	10	,	,	,
nyp.33433081857025	8	11	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	8	12	,	,	,
nyp.33433081857025	8	13	-	-	:
nyp.33433081857025	8	14	-	-	NNP
nyp.33433081857025	8	15	CONN	CONN	NNP
nyp.33433081857025	8	16	.	.	.
nyp.33433081857025	8	17	Litchfield	Litchfield	NNP
nyp.33433081857025	8	18	ex	ex	NN
nyp.33433081857025	8	19	Cookery	Cookery	NNP
nyp.33433081857025	8	20	.	.	.
nyp.33433081857025	9	1	SOUPS	soup	NNS
nyp.33433081857025	9	2	.	.	.
nyp.33433081857025	10	1	STOCK.-Boil	STOCK.-Boil	NFP
nyp.33433081857025	10	2	a	a	DT
nyp.33433081857025	10	3	soup	soup	NN
nyp.33433081857025	10	4	bone	bone	NN
nyp.33433081857025	10	5	the	the	DT
nyp.33433081857025	10	6	day	day	NN
nyp.33433081857025	10	7	before	before	IN
nyp.33433081857025	10	8	wanted	want	VBD
nyp.33433081857025	10	9	.	.	.
nyp.33433081857025	11	1	Boil	boil	VB
nyp.33433081857025	11	2	gently	gently	RB
nyp.33433081857025	11	3	from	from	IN
nyp.33433081857025	11	4	4	4	CD
nyp.33433081857025	11	5	to	to	TO
nyp.33433081857025	11	6	6	6	CD
nyp.33433081857025	11	7	hours	hour	NNS
nyp.33433081857025	11	8	.	.	.
nyp.33433081857025	12	1	Strain	strain	VB
nyp.33433081857025	12	2	and	and	CC
nyp.33433081857025	12	3	cool	cool	JJ
nyp.33433081857025	12	4	in	in	IN
nyp.33433081857025	12	5	an	an	DT
nyp.33433081857025	12	6	earthen	earthen	JJ
nyp.33433081857025	12	7	dish	dish	NN
nyp.33433081857025	12	8	;	;	:
nyp.33433081857025	12	9	skim	skim	VB
nyp.33433081857025	12	10	the	the	DT
nyp.33433081857025	12	11	grease	grease	NN
nyp.33433081857025	12	12	off	off	RP
nyp.33433081857025	12	13	next	next	JJ
nyp.33433081857025	12	14	day	day	NN
nyp.33433081857025	12	15	.	.	.
nyp.33433081857025	13	1	Keep	keep	VB
nyp.33433081857025	13	2	in	in	IN
nyp.33433081857025	13	3	a	a	DT
nyp.33433081857025	13	4	stone	stone	NN
nyp.33433081857025	13	5	jar	jar	NN
nyp.33433081857025	13	6	in	in	IN
nyp.33433081857025	13	7	a	a	DT
nyp.33433081857025	13	8	cool	cool	JJ
nyp.33433081857025	13	9	place	place	NN
nyp.33433081857025	13	10	.	.	.
nyp.33433081857025	14	1	To	to	TO
nyp.33433081857025	14	2	clarify	clarify	VB
nyp.33433081857025	14	3	soup	soup	NN
nyp.33433081857025	14	4	allow	allow	VB
nyp.33433081857025	14	5	the	the	DT
nyp.33433081857025	14	6	white	white	JJ
nyp.33433081857025	14	7	and	and	CC
nyp.33433081857025	14	8	shell	shell	NN
nyp.33433081857025	14	9	of	of	IN
nyp.33433081857025	14	10	1	1	CD
nyp.33433081857025	14	11	egg	egg	NN
nyp.33433081857025	14	12	to	to	IN
nyp.33433081857025	14	13	each	each	DT
nyp.33433081857025	14	14	quart	quart	NN
nyp.33433081857025	14	15	of	of	IN
nyp.33433081857025	14	16	stock	stock	NN
nyp.33433081857025	14	17	.	.	.
nyp.33433081857025	15	1	Crush	crush	VB
nyp.33433081857025	15	2	the	the	DT
nyp.33433081857025	15	3	shell	shell	NN
nyp.33433081857025	15	4	and	and	CC
nyp.33433081857025	15	5	then	then	RB
nyp.33433081857025	15	6	beat	beat	VBD
nyp.33433081857025	15	7	it	-PRON-	PRP
nyp.33433081857025	15	8	with	with	IN
nyp.33433081857025	15	9	the	the	DT
nyp.33433081857025	15	10	white	white	NN
nyp.33433081857025	15	11	for	for	IN
nyp.33433081857025	15	12	a	a	DT
nyp.33433081857025	15	13	moment	moment	NN
nyp.33433081857025	15	14	and	and	CC
nyp.33433081857025	15	15	whisk	whisk	VB
nyp.33433081857025	15	16	it	-PRON-	PRP
nyp.33433081857025	15	17	with	with	IN
nyp.33433081857025	15	18	the	the	DT
nyp.33433081857025	15	19	cold	cold	JJ
nyp.33433081857025	15	20	stock	stock	NN
nyp.33433081857025	15	21	.	.	.
nyp.33433081857025	16	1	Bring	bring	VB
nyp.33433081857025	16	2	it	-PRON-	PRP
nyp.33433081857025	16	3	quickly	quickly	RB
nyp.33433081857025	16	4	to	to	IN
nyp.33433081857025	16	5	a	a	DT
nyp.33433081857025	16	6	boil	boil	NN
nyp.33433081857025	16	7	,	,	,
nyp.33433081857025	16	8	and	and	CC
nyp.33433081857025	16	9	boil	boil	VB
nyp.33433081857025	16	10	five	five	CD
nyp.33433081857025	16	11	minutes	minute	NNS
nyp.33433081857025	16	12	;	;	:
nyp.33433081857025	16	13	add	add	VB
nyp.33433081857025	16	14	a	a	DT
nyp.33433081857025	16	15	tablespoon	tablespoon	NN
nyp.33433081857025	16	16	of	of	IN
nyp.33433081857025	16	17	lemon	lemon	NN
nyp.33433081857025	16	18	juice	juice	NN
nyp.33433081857025	16	19	,	,	,
nyp.33433081857025	16	20	and	and	CC
nyp.33433081857025	16	21	strain	strain	VB
nyp.33433081857025	16	22	through	through	IN
nyp.33433081857025	16	23	2	2	CD
nyp.33433081857025	16	24	thicknesses	thickness	NNS
nyp.33433081857025	16	25	of	of	IN
nyp.33433081857025	16	26	cheese	cheese	NN
nyp.33433081857025	16	27	cloth	cloth	NN
nyp.33433081857025	16	28	,	,	,
nyp.33433081857025	16	29	wrung	wring	VBD
nyp.33433081857025	16	30	out	out	RP
nyp.33433081857025	16	31	in	in	IN
nyp.33433081857025	16	32	cold	cold	JJ
nyp.33433081857025	16	33	water	water	NN
nyp.33433081857025	16	34	.	.	.
nyp.33433081857025	17	1	To	to	TO
nyp.33433081857025	17	2	prepare	prepare	VB
nyp.33433081857025	17	3	soup	soup	NN
nyp.33433081857025	17	4	,	,	,
nyp.33433081857025	17	5	heat	heat	VB
nyp.33433081857025	17	6	some	some	DT
nyp.33433081857025	17	7	of	of	IN
nyp.33433081857025	17	8	the	the	DT
nyp.33433081857025	17	9	jelly	jelly	NN
nyp.33433081857025	17	10	.	.	.
nyp.33433081857025	18	1	One	one	PRP
nyp.33433081857025	18	2	can	can	MD
nyp.33433081857025	18	3	have	have	VB
nyp.33433081857025	18	4	a	a	DT
nyp.33433081857025	18	5	change	change	NN
nyp.33433081857025	18	6	of	of	IN
nyp.33433081857025	18	7	soup	soup	NN
nyp.33433081857025	18	8	each	each	DT
nyp.33433081857025	18	9	day	day	NN
nyp.33433081857025	18	10	by	by	IN
nyp.33433081857025	18	11	adding	add	VBG
nyp.33433081857025	18	12	different	different	JJ
nyp.33433081857025	18	13	flavorings	flavoring	NNS
nyp.33433081857025	18	14	,	,	,
nyp.33433081857025	18	15	such	such	JJ
nyp.33433081857025	18	16	as	as	IN
nyp.33433081857025	18	17	tomatoes	tomato	NNS
nyp.33433081857025	18	18	,	,	,
nyp.33433081857025	18	19	onions	onion	NNS
nyp.33433081857025	18	20	,	,	,
nyp.33433081857025	18	21	vermicelli	vermicelli	NN
nyp.33433081857025	18	22	,	,	,
nyp.33433081857025	18	23	tapioca	tapioca	NN
nyp.33433081857025	18	24	,	,	,
nyp.33433081857025	18	25	spring	spring	NN
nyp.33433081857025	18	26	vegetables	vegetable	NNS
nyp.33433081857025	18	27	,	,	,
nyp.33433081857025	18	28	fried	fry	VBN
nyp.33433081857025	18	29	bread	bread	NN
nyp.33433081857025	18	30	,	,	,
nyp.33433081857025	18	31	celery	celery	NN
nyp.33433081857025	18	32	,	,	,
nyp.33433081857025	18	33	green	green	JJ
nyp.33433081857025	18	34	peas	pea	NNS
nyp.33433081857025	18	35	,	,	,
nyp.33433081857025	18	36	asparagus	asparagus	NN
nyp.33433081857025	18	37	,	,	,
nyp.33433081857025	18	38	etc	etc	FW
nyp.33433081857025	18	39	.	.	.
nyp.33433081857025	19	1	To	to	TO
nyp.33433081857025	19	2	COLOR	color	NN
nyp.33433081857025	19	3	SOUPS.—Soups	soups.—soup	NNS
nyp.33433081857025	19	4	can	can	MD
nyp.33433081857025	19	5	be	be	VB
nyp.33433081857025	19	6	made	make	VBN
nyp.33433081857025	19	7	a	a	DT
nyp.33433081857025	19	8	rich	rich	JJ
nyp.33433081857025	19	9	amber	amber	NN
nyp.33433081857025	19	10	by	by	IN
nyp.33433081857025	19	11	adding	add	VBG
nyp.33433081857025	19	12	a	a	DT
nyp.33433081857025	19	13	little	little	JJ
nyp.33433081857025	19	14	burnt	burn	VBN
nyp.33433081857025	19	15	sugar	sugar	NN
nyp.33433081857025	19	16	or	or	CC
nyp.33433081857025	19	17	browned	brown	VBN
nyp.33433081857025	19	18	flour	flour	NN
nyp.33433081857025	19	19	.	.	.
nyp.33433081857025	20	1	CROUTONS.—Cut	CROUTONS.—Cut	NNP
nyp.33433081857025	20	2	buttered	buttered	JJ
nyp.33433081857025	20	3	slices	slice	NNS
nyp.33433081857025	20	4	of	of	IN
nyp.33433081857025	20	5	bread	bread	NN
nyp.33433081857025	20	6	into	into	IN
nyp.33433081857025	20	7	dice	dice	NN
nyp.33433081857025	20	8	,	,	,
nyp.33433081857025	20	9	brown	brown	JJ
nyp.33433081857025	20	10	in	in	IN
nyp.33433081857025	20	11	a	a	DT
nyp.33433081857025	20	12	hot	hot	JJ
nyp.33433081857025	20	13	oven	oven	NN
nyp.33433081857025	20	14	.	.	.
nyp.33433081857025	21	1	To	to	TO
nyp.33433081857025	21	2	be	be	VB
nyp.33433081857025	21	3	used	use	VBN
nyp.33433081857025	21	4	in	in	IN
nyp.33433081857025	21	5	soup	soup	NN
nyp.33433081857025	21	6	.	.	.
nyp.33433081857025	22	1	MRS	MRS	NNP
nyp.33433081857025	22	2	.	.	NNP
nyp.33433081857025	22	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	22	4	.	.	.
nyp.33433081857025	23	1	EGG	egg	NN
nyp.33433081857025	23	2	BALLS.—Take	balls.—take	IN
nyp.33433081857025	23	3	the	the	DT
nyp.33433081857025	23	4	yolks	yolk	NNS
nyp.33433081857025	23	5	of	of	IN
nyp.33433081857025	23	6	4	4	CD
nyp.33433081857025	23	7	hard	hard	RB
nyp.33433081857025	23	8	boiled	boil	VBN
nyp.33433081857025	23	9	eggs	egg	NNS
nyp.33433081857025	23	10	;	;	:
nyp.33433081857025	23	11	pound	pound	VB
nyp.33433081857025	23	12	them	-PRON-	PRP
nyp.33433081857025	23	13	to	to	IN
nyp.33433081857025	23	14	a	a	DT
nyp.33433081857025	23	15	paste	paste	NN
nyp.33433081857025	23	16	;	;	:
nyp.33433081857025	23	17	beat	beat	VBD
nyp.33433081857025	23	18	them	-PRON-	PRP
nyp.33433081857025	23	19	with	with	IN
nyp.33433081857025	23	20	a	a	DT
nyp.33433081857025	23	21	teaspoon	teaspoon	NN
nyp.33433081857025	23	22	of	of	IN
nyp.33433081857025	23	23	salt	salt	NN
nyp.33433081857025	23	24	,	,	,
nyp.33433081857025	23	25	a	a	DT
nyp.33433081857025	23	26	speck	speck	NN
nyp.33433081857025	23	27	of	of	IN
nyp.33433081857025	23	28	pepper	pepper	NN
nyp.33433081857025	23	29	and	and	CC
nyp.33433081857025	23	30	the	the	DT
nyp.33433081857025	23	31	white	white	NN
nyp.33433081857025	23	32	of	of	IN
nyp.33433081857025	23	33	1	1	CD
nyp.33433081857025	23	34	raw	raw	JJ
nyp.33433081857025	23	35	egg	egg	NN
nyp.33433081857025	23	36	.	.	.
nyp.33433081857025	24	1	Form	form	NN
nyp.33433081857025	24	2	in	in	IN
nyp.33433081857025	24	3	small	small	JJ
nyp.33433081857025	24	4	balls	ball	NNS
nyp.33433081857025	24	5	,	,	,
nyp.33433081857025	24	6	roll	roll	VBP
nyp.33433081857025	24	7	in	in	IN
nyp.33433081857025	24	8	flour	flour	NN
nyp.33433081857025	24	9	and	and	CC
nyp.33433081857025	24	10	fry	fry	VB
nyp.33433081857025	24	11	brown	brown	JJ
nyp.33433081857025	24	12	.	.	.
nyp.33433081857025	25	1	To	to	TO
nyp.33433081857025	25	2	be	be	VB
nyp.33433081857025	25	3	used	use	VBN
nyp.33433081857025	25	4	in	in	IN
nyp.33433081857025	25	5	soup	soup	NN
nyp.33433081857025	25	6	.	.	.
nyp.33433081857025	26	1	NOODLES.—1	noodles.—1	CD
nyp.33433081857025	26	2	egg	egg	NN
nyp.33433081857025	26	3	,	,	,
nyp.33433081857025	26	4	as	as	RB
nyp.33433081857025	26	5	much	much	JJ
nyp.33433081857025	26	6	sifted	sift	VBN
nyp.33433081857025	26	7	flour	flour	NN
nyp.33433081857025	26	8	as	as	IN
nyp.33433081857025	26	9	it	-PRON-	PRP
nyp.33433081857025	26	10	will	will	MD
nyp.33433081857025	26	11	absorb	absorb	VB
nyp.33433081857025	26	12	,	,	,
nyp.33433081857025	26	13	with	with	IN
nyp.33433081857025	26	14	a	a	DT
nyp.33433081857025	26	15	little	little	JJ
nyp.33433081857025	26	16	soup	soup	NN
nyp.33433081857025	26	17	.	.	.
nyp.33433081857025	27	1	Roll	roll	VB
nyp.33433081857025	27	2	as	as	RB
nyp.33433081857025	27	3	thin	thin	JJ
nyp.33433081857025	27	4	as	as	IN
nyp.33433081857025	27	5	a	a	DT
nyp.33433081857025	27	6	wafer	wafer	NN
nyp.33433081857025	27	7	,	,	,
nyp.33433081857025	27	8	dredge	dredge	VB
nyp.33433081857025	27	9	lightly	lightly	RB
nyp.33433081857025	27	10	with	with	IN
nyp.33433081857025	27	11	flour	flour	NN
nyp.33433081857025	27	12	.	.	.
nyp.33433081857025	28	1	Roll	roll	VB
nyp.33433081857025	28	2	it	-PRON-	PRP
nyp.33433081857025	28	3	over	over	RB
nyp.33433081857025	28	4	and	and	CC
nyp.33433081857025	28	5	over	over	RB
nyp.33433081857025	28	6	into	into	IN
nyp.33433081857025	28	7	a	a	DT
nyp.33433081857025	28	8	large	large	JJ
nyp.33433081857025	28	9	roll	roll	NN
nyp.33433081857025	28	10	,	,	,
nyp.33433081857025	28	11	then	then	RB
nyp.33433081857025	28	12	slice	slice	VB
nyp.33433081857025	28	13	off	off	RP
nyp.33433081857025	28	14	from	from	IN
nyp.33433081857025	28	15	the	the	DT
nyp.33433081857025	28	16	ends	end	NNS
nyp.33433081857025	28	17	.	.	.
nyp.33433081857025	29	1	Shake	shake	VB
nyp.33433081857025	29	2	out	out	RP
nyp.33433081857025	29	3	lightly	lightly	RB
nyp.33433081857025	29	4	;	;	:
nyp.33433081857025	29	5	cook	cook	VB
nyp.33433081857025	29	6	in	in	IN
nyp.33433081857025	29	7	the	the	DT
nyp.33433081857025	29	8	soup	soup	NN
nyp.33433081857025	29	9	;	;	,
nyp.33433081857025	29	10	serve	serve	VB
nyp.33433081857025	29	11	.	.	.
nyp.33433081857025	30	1	ASPARAGUS	asparagus	NN
nyp.33433081857025	30	2	SOUP.-Boil	soup.-boil	NN
nyp.33433081857025	30	3	in	in	IN
nyp.33433081857025	30	4	a	a	DT
nyp.33433081857025	30	5	pint	pint	NN
nyp.33433081857025	30	6	of	of	IN
nyp.33433081857025	30	7	water	water	NN
nyp.33433081857025	30	8	until	until	IN
nyp.33433081857025	30	9	tender	tender	NN
nyp.33433081857025	30	10	one	one	CD
nyp.33433081857025	30	11	bunch	bunch	NN
nyp.33433081857025	30	12	of	of	IN
nyp.33433081857025	30	13	asparagus	asparagus	NN
nyp.33433081857025	30	14	,	,	,
nyp.33433081857025	30	15	rub	rub	VB
nyp.33433081857025	30	16	through	through	IN
nyp.33433081857025	30	17	a	a	DT
nyp.33433081857025	30	18	colander	colander	NN
nyp.33433081857025	30	19	,	,	,
nyp.33433081857025	30	20	put	put	VBN
nyp.33433081857025	30	21	into	into	IN
nyp.33433081857025	30	22	the	the	DT
nyp.33433081857025	30	23	liquid	liquid	NN
nyp.33433081857025	30	24	in	in	IN
nyp.33433081857025	30	25	which	which	WDT
nyp.33433081857025	30	26	it	-PRON-	PRP
nyp.33433081857025	30	27	was	be	VBD
nyp.33433081857025	30	28	boiled	boil	VBN
nyp.33433081857025	30	29	.	.	.
nyp.33433081857025	31	1	Add	add	VB
nyp.33433081857025	31	2	three	three	CD
nyp.33433081857025	31	3	pints	pint	NNS
nyp.33433081857025	31	4	of	of	IN
nyp.33433081857025	31	5	soup	soup	NN
nyp.33433081857025	31	6	stock	stock	NN
nyp.33433081857025	31	7	,	,	,
nyp.33433081857025	31	8	a	a	DT
nyp.33433081857025	31	9	pint	pint	NN
nyp.33433081857025	31	10	of	of	IN
nyp.33433081857025	31	11	milk	milk	NN
nyp.33433081857025	31	12	(	(	-LRB-
nyp.33433081857025	31	13	cream	cream	NN
nyp.33433081857025	31	14	in	in	IN
nyp.33433081857025	31	15	butter	butter	NN
nyp.33433081857025	31	16	)	)	-RRB-
nyp.33433081857025	31	17	,	,	,
nyp.33433081857025	31	18	two	two	CD
nyp.33433081857025	31	19	tablespoons	tablespoon	NNS
nyp.33433081857025	31	20	butter	butter	NN
nyp.33433081857025	31	21	,	,	,
nyp.33433081857025	31	22	pepper	pepper	NN
nyp.33433081857025	31	23	and	and	CC
nyp.33433081857025	31	24	salt	salt	NN
nyp.33433081857025	31	25	.	.	.
nyp.33433081857025	32	1	Boil	boil	VB
nyp.33433081857025	32	2	a	a	DT
nyp.33433081857025	32	3	few	few	JJ
nyp.33433081857025	32	4	minutes	minute	NNS
nyp.33433081857025	32	5	.	.	.
nyp.33433081857025	33	1	MRS	MRS	NNP
nyp.33433081857025	33	2	.	.	NNP
nyp.33433081857025	33	3	BENTON	BENTON	NNP
nyp.33433081857025	33	4	.	.	.
nyp.33433081857025	34	1	SETH	SETH	NNP
nyp.33433081857025	34	2	PRATT	PRATT	NNP
nyp.33433081857025	34	3	,	,	,
nyp.33433081857025	34	4	Livery	Livery	NNP
nyp.33433081857025	34	5	,	,	,
nyp.33433081857025	34	6	Feed	Feed	NNP
nyp.33433081857025	34	7	,	,	,
nyp.33433081857025	34	8	Sale	Sale	NNP
nyp.33433081857025	34	9	and	and	CC
nyp.33433081857025	34	10	Exchange	Exchange	NNP
nyp.33433081857025	34	11	Stables	Stables	NNPS
nyp.33433081857025	34	12	West	West	NNP
nyp.33433081857025	34	13	Street	Street	NNP
nyp.33433081857025	34	14	,	,	,
nyp.33433081857025	34	15	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	34	16	,	,	,
nyp.33433081857025	34	17	CONN	CONN	NNP
nyp.33433081857025	34	18	.	.	.
nyp.33433081857025	34	19	-	-	:
nyp.33433081857025	34	20	Buy	Buy	NNP
nyp.33433081857025	34	21	—	—	:
nyp.33433081857025	34	22	SANFORD	SANFORD	NNP
nyp.33433081857025	34	23	'S	's	POS
nyp.33433081857025	34	24	...	...	:
nyp.33433081857025	34	25	Clean	clean	JJ
nyp.33433081857025	34	26	Bakery	Bakery	NNP
nyp.33433081857025	34	27	Goods	good	NNS
nyp.33433081857025	34	28	...	...	NFP
nyp.33433081857025	35	1	DELIVERED	deliver	VBD
nyp.33433081857025	35	2	FRESH	FRESH	NNP
nyp.33433081857025	35	3	DAILY	DAILY	NNP
nyp.33433081857025	35	4	.	.	.
nyp.33433081857025	36	1	For	for	IN
nyp.33433081857025	36	2	sale	sale	NN
nyp.33433081857025	36	3	at	at	IN
nyp.33433081857025	36	4	Grannis	Grannis	NNP
nyp.33433081857025	36	5	&	&	CC
nyp.33433081857025	36	6	Elmore	Elmore	NNP
nyp.33433081857025	36	7	's	's	POS
nyp.33433081857025	36	8	and	and	CC
nyp.33433081857025	36	9	Sanning	Sanning	NNP
nyp.33433081857025	36	10	's	's	POS
nyp.33433081857025	36	11	.	.	.
nyp.33433081857025	37	1	F.	F.	NNP
nyp.33433081857025	37	2	BEYER	BEYER	NNP
nyp.33433081857025	37	3	.	.	.
nyp.33433081857025	38	1	Manufacturer	manufacturer	NN
nyp.33433081857025	38	2	of	of	IN
nyp.33433081857025	38	3	and	and	CC
nyp.33433081857025	38	4	Dealer	Dealer	NNP
nyp.33433081857025	38	5	in	in	IN
nyp.33433081857025	38	6	Harness	Harness	NNP
nyp.33433081857025	38	7	of	of	IN
nyp.33433081857025	38	8	Every	every	DT
nyp.33433081857025	38	9	Description	description	NN
nyp.33433081857025	38	10	.	.	.
nyp.33433081857025	39	1	REPAIRING	repair	VBG
nyp.33433081857025	39	2	DONE	do	VBN
nyp.33433081857025	39	3	IN	in	IN
nyp.33433081857025	39	4	FIRST	first	JJ
nyp.33433081857025	39	5	-	-	HYPH
nyp.33433081857025	39	6	CLASS	class	NN
nyp.33433081857025	39	7	MANNER	manner	NN
nyp.33433081857025	39	8	.	.	.
nyp.33433081857025	40	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	40	2	,	,	,
nyp.33433081857025	40	3	CONN	CONN	NNP
nyp.33433081857025	40	4	.	.	NNP
nyp.33433081857025	40	5	-	-	:
nyp.33433081857025	40	6	W.	W.	NNP
nyp.33433081857025	40	7	J.	J.	NNP
nyp.33433081857025	40	8	BISSELL,-	BISSELL,-	VBZ
nyp.33433081857025	40	9	New	New	NNP
nyp.33433081857025	40	10	Dress	Dress	NNP
nyp.33433081857025	40	11	Goods	good	NNS
nyp.33433081857025	40	12	.	.	.
nyp.33433081857025	41	1	Novelty	novelty	NN
nyp.33433081857025	41	2	Goods	good	NNS
nyp.33433081857025	41	3	in	in	IN
nyp.33433081857025	41	4	Dress	Dress	NNP
nyp.33433081857025	41	5	Patterns	Patterns	NNPS
nyp.33433081857025	41	6	.	.	.
nyp.33433081857025	42	1	Suits	suit	NNS
nyp.33433081857025	42	2	,	,	,
nyp.33433081857025	42	3	Separate	Separate	NNP
nyp.33433081857025	42	4	Skirts	Skirts	NNPS
nyp.33433081857025	42	5	,	,	,
nyp.33433081857025	42	6	Capes	Capes	NNPS
nyp.33433081857025	42	7	,	,	,
nyp.33433081857025	42	8	Shirt	Shirt	NNP
nyp.33433081857025	42	9	Waists	Waists	NNPS
nyp.33433081857025	42	10	and	and	CC
nyp.33433081857025	42	11	Wrappers	Wrappers	NNPS
nyp.33433081857025	42	12	,	,	,
nyp.33433081857025	42	13	Wash	Wash	NNP
nyp.33433081857025	42	14	Goods	Goods	NNP
nyp.33433081857025	42	15	,	,	,
nyp.33433081857025	42	16	Plain	Plain	NNP
nyp.33433081857025	42	17	and	and	CC
nyp.33433081857025	42	18	Fancy	Fancy	NNP
nyp.33433081857025	42	19	Ribbons	Ribbons	NNPS
nyp.33433081857025	42	20	,	,	,
nyp.33433081857025	42	21	Sheets	sheet	NNS
nyp.33433081857025	42	22	and	and	CC
nyp.33433081857025	42	23	Pillow	Pillow	NNP
nyp.33433081857025	42	24	Cases	Cases	NNPS
nyp.33433081857025	42	25	,	,	,
nyp.33433081857025	42	26	Art	art	NN
nyp.33433081857025	42	27	Squares	Squares	NNPS
nyp.33433081857025	42	28	,	,	,
nyp.33433081857025	42	29	Carpets	Carpets	NNPS
nyp.33433081857025	42	30	and	and	CC
nyp.33433081857025	42	31	Oil	Oil	NNP
nyp.33433081857025	42	32	Cloth	Cloth	NNP
nyp.33433081857025	42	33	.	.	.
nyp.33433081857025	43	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	43	2	,	,	,
nyp.33433081857025	43	3	CONN	CONN	NNP
nyp.33433081857025	43	4	.	.	.
nyp.33433081857025	43	5	BOUILLON.—6	bouillon.—6	CD
nyp.33433081857025	43	6	pounds	pound	NNS
nyp.33433081857025	43	7	of	of	IN
nyp.33433081857025	43	8	beef	beef	NN
nyp.33433081857025	43	9	and	and	CC
nyp.33433081857025	43	10	bone	bone	NN
nyp.33433081857025	43	11	.	.	.
nyp.33433081857025	44	1	Cut	cut	VB
nyp.33433081857025	44	2	up	up	RP
nyp.33433081857025	44	3	the	the	DT
nyp.33433081857025	44	4	meat	meat	NN
nyp.33433081857025	44	5	and	and	CC
nyp.33433081857025	44	6	break	break	VB
nyp.33433081857025	44	7	the	the	DT
nyp.33433081857025	44	8	bones	bone	NNS
nyp.33433081857025	44	9	;	;	:
nyp.33433081857025	44	10	add	add	VB
nyp.33433081857025	44	11	2	2	CD
nyp.33433081857025	44	12	quarts	quart	NNS
nyp.33433081857025	44	13	of	of	IN
nyp.33433081857025	44	14	cold	cold	JJ
nyp.33433081857025	44	15	water	water	NN
nyp.33433081857025	44	16	and	and	CC
nyp.33433081857025	44	17	simmer	simmer	VB
nyp.33433081857025	44	18	slowly	slowly	RB
nyp.33433081857025	44	19	5	5	CD
nyp.33433081857025	44	20	hours	hour	NNS
nyp.33433081857025	44	21	.	.	.
nyp.33433081857025	45	1	Strain	strain	VB
nyp.33433081857025	45	2	through	through	IN
nyp.33433081857025	45	3	a	a	DT
nyp.33433081857025	45	4	fine	fine	JJ
nyp.33433081857025	45	5	sieve	sieve	NN
nyp.33433081857025	45	6	,	,	,
nyp.33433081857025	45	7	remove	remove	VB
nyp.33433081857025	45	8	the	the	DT
nyp.33433081857025	45	9	fat	fat	NN
nyp.33433081857025	45	10	,	,	,
nyp.33433081857025	45	11	clear	clear	JJ
nyp.33433081857025	45	12	with	with	IN
nyp.33433081857025	45	13	egg	egg	NN
nyp.33433081857025	45	14	.	.	.
nyp.33433081857025	46	1	Season	season	NN
nyp.33433081857025	46	2	with	with	IN
nyp.33433081857025	46	3	pepper	pepper	NN
nyp.33433081857025	46	4	and	and	CC
nyp.33433081857025	46	5	salt	salt	NN
nyp.33433081857025	46	6	.	.	.
nyp.33433081857025	47	1	CELERY	celery	NN
nyp.33433081857025	47	2	SOUP.—1	soup.—1	CD
nyp.33433081857025	47	3	stalk	stalk	VBP
nyp.33433081857025	47	4	celery	celery	NN
nyp.33433081857025	47	5	,	,	,
nyp.33433081857025	47	6	1	1	CD
nyp.33433081857025	47	7	pint	pint	NN
nyp.33433081857025	47	8	milk	milk	NN
nyp.33433081857025	47	9	,	,	,
nyp.33433081857025	47	10	1	1	CD
nyp.33433081857025	47	11	pint	pint	NN
nyp.33433081857025	47	12	water	water	NN
nyp.33433081857025	47	13	,	,	,
nyp.33433081857025	47	14	1	1	CD
nyp.33433081857025	47	15	tablespoon	tablespoon	NN
nyp.33433081857025	47	16	each	each	DT
nyp.33433081857025	47	17	chopped	chop	VBN
nyp.33433081857025	47	18	onion	onion	NN
nyp.33433081857025	47	19	,	,	,
nyp.33433081857025	47	20	butter	butter	NN
nyp.33433081857025	47	21	and	and	CC
nyp.33433081857025	47	22	flour	flour	NN
nyp.33433081857025	47	23	;	;	:
nyp.33433081857025	47	24	salt	salt	NN
nyp.33433081857025	47	25	,	,	,
nyp.33433081857025	47	26	pepper	pepper	NN
nyp.33433081857025	47	27	.	.	.
nyp.33433081857025	48	1	Cut	cut	VB
nyp.33433081857025	48	2	celery	celery	NN
nyp.33433081857025	48	3	into	into	IN
nyp.33433081857025	48	4	half	half	JJ
nyp.33433081857025	48	5	inch	inch	NN
nyp.33433081857025	48	6	pieces	piece	NNS
nyp.33433081857025	48	7	,	,	,
nyp.33433081857025	48	8	boil	boil	VB
nyp.33433081857025	48	9	in	in	IN
nyp.33433081857025	48	10	salted	salt	VBN
nyp.33433081857025	48	11	water	water	NN
nyp.33433081857025	48	12	,	,	,
nyp.33433081857025	48	13	mash	mash	VB
nyp.33433081857025	48	14	in	in	IN
nyp.33433081857025	48	15	water	water	NN
nyp.33433081857025	48	16	in	in	IN
nyp.33433081857025	48	17	which	which	WDT
nyp.33433081857025	48	18	it	-PRON-	PRP
nyp.33433081857025	48	19	is	be	VBZ
nyp.33433081857025	48	20	boiled	boil	VBN
nyp.33433081857025	48	21	.	.	.
nyp.33433081857025	49	1	Cook	cook	VB
nyp.33433081857025	49	2	onion	onion	NN
nyp.33433081857025	49	3	with	with	IN
nyp.33433081857025	49	4	milk	milk	NN
nyp.33433081857025	49	5	20	20	CD
nyp.33433081857025	49	6	minutes	minute	NNS
nyp.33433081857025	49	7	,	,	,
nyp.33433081857025	49	8	add	add	VB
nyp.33433081857025	49	9	to	to	IN
nyp.33433081857025	49	10	celery	celery	NN
nyp.33433081857025	49	11	,	,	,
nyp.33433081857025	49	12	rub	rub	VB
nyp.33433081857025	49	13	all	all	DT
nyp.33433081857025	49	14	through	through	IN
nyp.33433081857025	49	15	strainer	strainer	NN
nyp.33433081857025	49	16	,	,	,
nyp.33433081857025	49	17	boil	boil	VB
nyp.33433081857025	49	18	again	again	RB
nyp.33433081857025	49	19	,	,	,
nyp.33433081857025	49	20	add	add	VB
nyp.33433081857025	49	21	butter	butter	NN
nyp.33433081857025	49	22	and	and	CC
nyp.33433081857025	49	23	flour	flour	NN
nyp.33433081857025	49	24	,	,	,
nyp.33433081857025	49	25	salt	salt	NN
nyp.33433081857025	49	26	,	,	,
nyp.33433081857025	49	27	pepper	pepper	NN
nyp.33433081857025	49	28	;	;	:
nyp.33433081857025	49	29	boil	boil	NN
nyp.33433081857025	49	30	,	,	,
nyp.33433081857025	49	31	strain	strain	NN
nyp.33433081857025	49	32	,	,	,
nyp.33433081857025	49	33	serve	serve	VB
nyp.33433081857025	49	34	.	.	.
nyp.33433081857025	50	1	MBS	MBS	NNP
nyp.33433081857025	50	2	.	.	.
nyp.33433081857025	51	1	GEORGE	GEORGE	NNP
nyp.33433081857025	51	2	E.	E.	NNP
nyp.33433081857025	51	3	BOSWELL	BOSWELL	NNP
nyp.33433081857025	51	4	.	.	.
nyp.33433081857025	52	1	CHICKEN	CHICKEN	NNP
nyp.33433081857025	52	2	SOUP.-Cut	SOUP.-Cut	NNP
nyp.33433081857025	52	3	and	and	CC
nyp.33433081857025	52	4	joint	joint	JJ
nyp.33433081857025	52	5	one	one	CD
nyp.33433081857025	52	6	spring	spring	NN
nyp.33433081857025	52	7	chicken	chicken	NN
nyp.33433081857025	52	8	,	,	,
nyp.33433081857025	52	9	let	let	VB
nyp.33433081857025	52	10	boil	boil	VB
nyp.33433081857025	52	11	until	until	IN
nyp.33433081857025	52	12	tender	tender	NN
nyp.33433081857025	52	13	;	;	:
nyp.33433081857025	52	14	about	about	RB
nyp.33433081857025	52	15	one	one	CD
nyp.33433081857025	52	16	half	half	NN
nyp.33433081857025	52	17	hour	hour	NN
nyp.33433081857025	52	18	before	before	IN
nyp.33433081857025	52	19	done	do	VBN
nyp.33433081857025	52	20	add	add	NN
nyp.33433081857025	52	21	12	12	CD
nyp.33433081857025	52	22	teacup	teacup	NN
nyp.33433081857025	52	23	rice	rice	NN
nyp.33433081857025	52	24	previously	previously	RB
nyp.33433081857025	52	25	soaked	soak	VBN
nyp.33433081857025	52	26	;	;	:
nyp.33433081857025	52	27	just	just	RB
nyp.33433081857025	52	28	before	before	IN
nyp.33433081857025	52	29	taking	take	VBG
nyp.33433081857025	52	30	up	up	RP
nyp.33433081857025	52	31	add	add	VB
nyp.33433081857025	52	32	butter	butter	NN
nyp.33433081857025	52	33	and	and	CC
nyp.33433081857025	52	34	cream	cream	NN
nyp.33433081857025	52	35	or	or	CC
nyp.33433081857025	52	36	milk	milk	NN
nyp.33433081857025	52	37	with	with	IN
nyp.33433081857025	52	38	flour	flour	NN
nyp.33433081857025	52	39	to	to	TO
nyp.33433081857025	52	40	thicken	thicken	VB
nyp.33433081857025	52	41	as	as	IN
nyp.33433081857025	52	42	you	-PRON-	PRP
nyp.33433081857025	52	43	like	like	VBP
nyp.33433081857025	52	44	.	.	.
nyp.33433081857025	53	1	Strain	strain	VB
nyp.33433081857025	53	2	and	and	CC
nyp.33433081857025	53	3	serve	serve	VB
nyp.33433081857025	53	4	.	.	.
nyp.33433081857025	54	1	The	the	DT
nyp.33433081857025	54	2	meat	meat	NN
nyp.33433081857025	54	3	if	if	IN
nyp.33433081857025	54	4	you	-PRON-	PRP
nyp.33433081857025	54	5	like	like	VBP
nyp.33433081857025	54	6	,	,	,
nyp.33433081857025	54	7	is	be	VBZ
nyp.33433081857025	54	8	nice	nice	JJ
nyp.33433081857025	54	9	fried	fry	VBN
nyp.33433081857025	54	10	in	in	IN
nyp.33433081857025	54	11	butter	butter	NN
nyp.33433081857025	54	12	until	until	IN
nyp.33433081857025	54	13	it	-PRON-	PRP
nyp.33433081857025	54	14	is	be	VBZ
nyp.33433081857025	54	15	a	a	DT
nyp.33433081857025	54	16	nice	nice	JJ
nyp.33433081857025	54	17	brown	brown	NN
nyp.33433081857025	54	18	.	.	.
nyp.33433081857025	55	1	Salt	salt	NN
nyp.33433081857025	55	2	to	to	TO
nyp.33433081857025	55	3	taste	taste	VB
nyp.33433081857025	55	4	.	.	.
nyp.33433081857025	56	1	MRS	MRS	NNP
nyp.33433081857025	56	2	.	.	.
nyp.33433081857025	56	3	G.	G.	NNP
nyp.33433081857025	56	4	W.	W.	NNP
nyp.33433081857025	56	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	56	6	.	.	.
nyp.33433081857025	57	1	CLAM	clam	NN
nyp.33433081857025	57	2	SOUP.—2	SOUP.—2	HYPH
nyp.33433081857025	57	3	quarts	quart	NNS
nyp.33433081857025	57	4	round	round	JJ
nyp.33433081857025	57	5	clams	clam	NNS
nyp.33433081857025	57	6	,	,	,
nyp.33433081857025	57	7	wash	wash	VBP
nyp.33433081857025	57	8	,	,	,
nyp.33433081857025	57	9	put	put	VBN
nyp.33433081857025	57	10	in	in	IN
nyp.33433081857025	57	11	pot	pot	NN
nyp.33433081857025	57	12	with	with	IN
nyp.33433081857025	57	13	1	1	CD
nyp.33433081857025	57	14	quart	quart	NN
nyp.33433081857025	57	15	cold	cold	JJ
nyp.33433081857025	57	16	water	water	NN
nyp.33433081857025	57	17	,	,	,
nyp.33433081857025	57	18	let	let	VB
nyp.33433081857025	57	19	boil	boil	VB
nyp.33433081857025	57	20	until	until	IN
nyp.33433081857025	57	21	they	-PRON-	PRP
nyp.33433081857025	57	22	open	open	VBP
nyp.33433081857025	57	23	,	,	,
nyp.33433081857025	57	24	then	then	RB
nyp.33433081857025	57	25	remove	remove	VB
nyp.33433081857025	57	26	from	from	IN
nyp.33433081857025	57	27	shell	shell	NN
nyp.33433081857025	57	28	and	and	CC
nyp.33433081857025	57	29	chop	chop	VB
nyp.33433081857025	57	30	fine	fine	RB
nyp.33433081857025	57	31	,	,	,
nyp.33433081857025	57	32	drain	drain	VB
nyp.33433081857025	57	33	liquor	liquor	NN
nyp.33433081857025	57	34	so	so	IN
nyp.33433081857025	57	35	as	as	IN
nyp.33433081857025	57	36	to	to	TO
nyp.33433081857025	57	37	have	have	VB
nyp.33433081857025	57	38	it	-PRON-	PRP
nyp.33433081857025	57	39	free	free	JJ
nyp.33433081857025	57	40	from	from	IN
nyp.33433081857025	57	41	sand	sand	NN
nyp.33433081857025	57	42	,	,	,
nyp.33433081857025	57	43	then	then	RB
nyp.33433081857025	57	44	place	place	VB
nyp.33433081857025	57	45	in	in	IN
nyp.33433081857025	57	46	pot	pot	NN
nyp.33433081857025	57	47	and	and	CC
nyp.33433081857025	57	48	add	add	VB
nyp.33433081857025	57	49	1	1	CD
nyp.33433081857025	57	50	teacup	teacup	NN
nyp.33433081857025	57	51	cream	cream	NN
nyp.33433081857025	57	52	and	and	CC
nyp.33433081857025	57	53	about	about	RB
nyp.33433081857025	57	54	two	two	CD
nyp.33433081857025	57	55	tablespoons	tablespoon	NNS
nyp.33433081857025	57	56	of	of	IN
nyp.33433081857025	57	57	flour	flour	NN
nyp.33433081857025	57	58	.	.	.
nyp.33433081857025	58	1	Butter	butter	NN
nyp.33433081857025	58	2	and	and	CC
nyp.33433081857025	58	3	pepper	pepper	NN
nyp.33433081857025	58	4	to	to	TO
nyp.33433081857025	58	5	taste	taste	VB
nyp.33433081857025	58	6	.	.	.
nyp.33433081857025	59	1	Send	send	VB
nyp.33433081857025	59	2	to	to	IN
nyp.33433081857025	59	3	the	the	DT
nyp.33433081857025	59	4	table	table	NN
nyp.33433081857025	59	5	very	very	RB
nyp.33433081857025	59	6	hot	hot	JJ
nyp.33433081857025	59	7	.	.	.
nyp.33433081857025	60	1	MRS	MRS	NNP
nyp.33433081857025	60	2	.	.	.
nyp.33433081857025	60	3	G.	G.	NNP
nyp.33433081857025	60	4	W.	W.	NNP
nyp.33433081857025	60	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	60	6	.	.	.
nyp.33433081857025	61	1	CORN	corn	NN
nyp.33433081857025	61	2	SOUP.—1	soup.—1	CD
nyp.33433081857025	61	3	can	can	MD
nyp.33433081857025	61	4	of	of	IN
nyp.33433081857025	61	5	corn	corn	NN
nyp.33433081857025	61	6	drained	drain	VBN
nyp.33433081857025	61	7	and	and	CC
nyp.33433081857025	61	8	chopped	chop	VBN
nyp.33433081857025	61	9	fine	fine	RB
nyp.33433081857025	61	10	,	,	,
nyp.33433081857025	61	11	1	1	CD
nyp.33433081857025	61	12	pint	pint	NN
nyp.33433081857025	61	13	of	of	IN
nyp.33433081857025	61	14	milk	milk	NN
nyp.33433081857025	61	15	,	,	,
nyp.33433081857025	61	16	1	1	CD
nyp.33433081857025	61	17	quart	quart	NN
nyp.33433081857025	61	18	of	of	IN
nyp.33433081857025	61	19	boiling	boiling	NN
nyp.33433081857025	61	20	water	water	NN
nyp.33433081857025	61	21	,	,	,
nyp.33433081857025	61	22	3	3	CD
nyp.33433081857025	61	23	tablespoons	tablespoon	NNS
nyp.33433081857025	61	24	of	of	IN
nyp.33433081857025	61	25	flour	flour	NN
nyp.33433081857025	61	26	rolled	roll	VBD
nyp.33433081857025	61	27	in	in	IN
nyp.33433081857025	61	28	1	1	CD
nyp.33433081857025	61	29	tablespoon	tablespoon	NN
nyp.33433081857025	61	30	of	of	IN
nyp.33433081857025	61	31	butter	butter	NN
nyp.33433081857025	61	32	,	,	,
nyp.33433081857025	61	33	2	2	CD
nyp.33433081857025	61	34	eggs	egg	NNS
nyp.33433081857025	61	35	,	,	,
nyp.33433081857025	61	36	1	1	CD
nyp.33433081857025	61	37	teaspoon	teaspoon	NN
nyp.33433081857025	61	38	of	of	IN
nyp.33433081857025	61	39	sugar	sugar	NN
nyp.33433081857025	61	40	,	,	,
nyp.33433081857025	61	41	pepper	pepper	NN
nyp.33433081857025	61	42	and	and	CC
nyp.33433081857025	61	43	salt	salt	NN
nyp.33433081857025	61	44	to	to	TO
nyp.33433081857025	61	45	taste	taste	VB
nyp.33433081857025	61	46	.	.	.
nyp.33433081857025	62	1	Boil	boil	VB
nyp.33433081857025	62	2	corn	corn	NN
nyp.33433081857025	62	3	in	in	IN
nyp.33433081857025	62	4	water	water	NN
nyp.33433081857025	62	5	vigorously	vigorously	RB
nyp.33433081857025	62	6	,	,	,
nyp.33433081857025	62	7	add	add	VB
nyp.33433081857025	62	8	milk	milk	NN
nyp.33433081857025	62	9	and	and	CC
nyp.33433081857025	62	10	thickening	thickening	NN
nyp.33433081857025	62	11	,	,	,
nyp.33433081857025	62	12	strain	strain	NN
nyp.33433081857025	62	13	;	;	:
nyp.33433081857025	62	14	pour	pour	VB
nyp.33433081857025	62	15	over	over	IN
nyp.33433081857025	62	16	the	the	DT
nyp.33433081857025	62	17	eggs	egg	NNS
nyp.33433081857025	62	18	,	,	,
nyp.33433081857025	62	19	well	well	RB
nyp.33433081857025	62	20	beaten	beat	VBN
nyp.33433081857025	62	21	;	;	:
nyp.33433081857025	62	22	serve	serve	VB
nyp.33433081857025	62	23	.	.	.
nyp.33433081857025	63	1	MRS	MRS	NNP
nyp.33433081857025	63	2	.	.	.
nyp.33433081857025	63	3	GEORGE	GEORGE	NNP
nyp.33433081857025	63	4	C.	C.	NNP
nyp.33433081857025	63	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	63	6	.	.	.
nyp.33433081857025	64	1	CREAM	cream	NN
nyp.33433081857025	64	2	OF	of	IN
nyp.33433081857025	64	3	TOMATO	TOMATO	NNP
nyp.33433081857025	64	4	SOUP.—1	soup.—1	CD
nyp.33433081857025	64	5	quart	quart	NNS
nyp.33433081857025	64	6	of	of	IN
nyp.33433081857025	64	7	cooked	cooked	JJ
nyp.33433081857025	64	8	or	or	CC
nyp.33433081857025	64	9	canned	canned	JJ
nyp.33433081857025	64	10	tomatoes	tomato	NNS
nyp.33433081857025	64	11	,	,	,
nyp.33433081857025	64	12	stewed	stew	VBN
nyp.33433081857025	64	13	,	,	,
nyp.33433081857025	64	14	strained	strained	JJ
nyp.33433081857025	64	15	and	and	CC
nyp.33433081857025	64	16	seasoned	seasoned	JJ
nyp.33433081857025	64	17	,	,	,
nyp.33433081857025	64	18	1	1	CD
nyp.33433081857025	64	19	cup	cup	NN
nyp.33433081857025	64	20	of	of	IN
nyp.33433081857025	64	21	milk	milk	NN
nyp.33433081857025	64	22	,	,	,
nyp.33433081857025	64	23	1	1	CD
nyp.33433081857025	64	24	tablespoon	tablespoon	NN
nyp.33433081857025	64	25	of	of	IN
nyp.33433081857025	64	26	flour	flour	NN
nyp.33433081857025	64	27	,	,	,
nyp.33433081857025	64	28	1	1	CD
nyp.33433081857025	64	29	tablespoon	tablespoon	NN
nyp.33433081857025	64	30	butter	butter	NN
nyp.33433081857025	64	31	;	;	:
nyp.33433081857025	64	32	rub	rub	VB
nyp.33433081857025	64	33	flour	flour	NN
nyp.33433081857025	64	34	and	and	CC
nyp.33433081857025	64	35	butter	butter	NN
nyp.33433081857025	64	36	together	together	RB
nyp.33433081857025	64	37	and	and	CC
nyp.33433081857025	64	38	cook	cook	VB
nyp.33433081857025	64	39	in	in	IN
nyp.33433081857025	64	40	the	the	DT
nyp.33433081857025	64	41	boiling	boiling	NN
nyp.33433081857025	64	42	milk	milk	NN
nyp.33433081857025	64	43	.	.	.
nyp.33433081857025	65	1	When	when	WRB
nyp.33433081857025	65	2	ready	ready	JJ
nyp.33433081857025	65	3	to	to	TO
nyp.33433081857025	65	4	dish	dish	VB
nyp.33433081857025	65	5	put	put	VBN
nyp.33433081857025	65	6	all	all	RB
nyp.33433081857025	65	7	together	together	RB
nyp.33433081857025	65	8	and	and	CC
nyp.33433081857025	65	9	strain	strain	VB
nyp.33433081857025	65	10	again	again	RB
nyp.33433081857025	65	11	.	.	.
nyp.33433081857025	66	1	Tomatoes	tomato	NNS
nyp.33433081857025	66	2	and	and	CC
nyp.33433081857025	66	3	milk	milk	NN
nyp.33433081857025	66	4	must	must	MD
nyp.33433081857025	66	5	not	not	RB
nyp.33433081857025	66	6	be	be	VB
nyp.33433081857025	66	7	cooked	cook	VBN
nyp.33433081857025	66	8	together	together	RB
nyp.33433081857025	66	9	as	as	IN
nyp.33433081857025	66	10	they	-PRON-	PRP
nyp.33433081857025	66	11	will	will	MD
nyp.33433081857025	66	12	curdle	curdle	VB
nyp.33433081857025	66	13	.	.	.
nyp.33433081857025	67	1	MRS	MRS	NNP
nyp.33433081857025	67	2	.	.	.
nyp.33433081857025	68	1	HOE	HOE	NNP
nyp.33433081857025	68	2	.	.	.
nyp.33433081857025	69	1	CREAM	cream	NN
nyp.33433081857025	69	2	TOMATO	tomato	NN
nyp.33433081857025	69	3	SOUP.—1	soup.—1	CD
nyp.33433081857025	69	4	quart	quart	NN
nyp.33433081857025	69	5	can	can	MD
nyp.33433081857025	69	6	tomatoes	tomato	NNS
nyp.33433081857025	69	7	,	,	,
nyp.33433081857025	69	8	let	let	VB
nyp.33433081857025	69	9	boil	boil	VB
nyp.33433081857025	69	10	ten	ten	CD
nyp.33433081857025	69	11	or	or	CC
nyp.33433081857025	69	12	fifteen	fifteen	CD
nyp.33433081857025	69	13	minutes	minute	NNS
nyp.33433081857025	69	14	,	,	,
nyp.33433081857025	69	15	then	then	RB
nyp.33433081857025	69	16	add	add	VB
nyp.33433081857025	69	17	14	14	CD
nyp.33433081857025	69	18	teaspoon	teaspoon	NN
nyp.33433081857025	69	19	of	of	IN
nyp.33433081857025	69	20	soda	soda	NN
nyp.33433081857025	69	21	,	,	,
nyp.33433081857025	69	22	then	then	RB
nyp.33433081857025	69	23	add	add	VB
nyp.33433081857025	69	24	1	1	CD
nyp.33433081857025	69	25	quart	quart	NN
nyp.33433081857025	69	26	cold	cold	JJ
nyp.33433081857025	69	27	milk	milk	NN
nyp.33433081857025	69	28	,	,	,
nyp.33433081857025	69	29	thicken	thicken	VBP
nyp.33433081857025	69	30	with	with	IN
nyp.33433081857025	69	31	1	1	CD
nyp.33433081857025	69	32	tablespoon	tablespoon	NN
nyp.33433081857025	69	33	of	of	IN
nyp.33433081857025	69	34	flour	flour	NN
nyp.33433081857025	69	35	,	,	,
nyp.33433081857025	69	36	add	add	VB
nyp.33433081857025	69	37	salt	salt	NN
nyp.33433081857025	69	38	and	and	CC
nyp.33433081857025	69	39	a	a	DT
nyp.33433081857025	69	40	little	little	JJ
nyp.33433081857025	69	41	pepper	pepper	NN
nyp.33433081857025	69	42	.	.	.
nyp.33433081857025	70	1	When	when	WRB
nyp.33433081857025	70	2	it	-PRON-	PRP
nyp.33433081857025	70	3	comes	come	VBZ
nyp.33433081857025	70	4	to	to	IN
nyp.33433081857025	70	5	a	a	DT
nyp.33433081857025	70	6	boil	boil	NN
nyp.33433081857025	70	7	add	add	NN
nyp.33433081857025	70	8	butter	butter	NN
nyp.33433081857025	70	9	the	the	DT
nyp.33433081857025	70	10	size	size	NN
nyp.33433081857025	70	11	of	of	IN
nyp.33433081857025	70	12	an	an	DT
nyp.33433081857025	70	13	egg	egg	NN
nyp.33433081857025	70	14	;	;	:
nyp.33433081857025	70	15	strain	strain	VB
nyp.33433081857025	70	16	through	through	IN
nyp.33433081857025	70	17	a	a	DT
nyp.33433081857025	70	18	colander	colander	NN
nyp.33433081857025	70	19	.	.	.
nyp.33433081857025	71	1	MRS	MRS	NNP
nyp.33433081857025	71	2	.	.	NNP
nyp.33433081857025	71	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	71	4	.	.	.
nyp.33433081857025	72	1	The	the	DT
nyp.33433081857025	72	2	Torrington	Torrington	NNP
nyp.33433081857025	72	3	Co	Co	NNP
nyp.33433081857025	72	4	-	-	NNP
nyp.33433081857025	72	5	Operative	Operative	NNP
nyp.33433081857025	72	6	Company	Company	NNP
nyp.33433081857025	72	7	,	,	,
nyp.33433081857025	72	8	--DEALERS	--DEALERS	NNP
nyp.33433081857025	72	9	IN	in	NN
nyp.33433081857025	72	10	—	—	:
nyp.33433081857025	72	11	STAPLE	staple	NN
nyp.33433081857025	72	12	AND	and	CC
nyp.33433081857025	72	13	FANCY	fancy	JJ
nyp.33433081857025	72	14	GROCERIES	groceries	NN
nyp.33433081857025	72	15	.	.	.
nyp.33433081857025	73	1	CROCKERY	crockery	NN
nyp.33433081857025	73	2	,	,	,
nyp.33433081857025	73	3	GLASSWARE	glassware	NN
nyp.33433081857025	73	4	,	,	,
nyp.33433081857025	73	5	ETC	etc	FW
nyp.33433081857025	73	6	.	.	.
nyp.33433081857025	74	1	135	135	CD
nyp.33433081857025	74	2	MAIN	MAIN	NNP
nyp.33433081857025	74	3	STREET	STREET	NNP
nyp.33433081857025	74	4	,	,	,
nyp.33433081857025	74	5	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	74	6	.	.	.
nyp.33433081857025	75	1	Leland	Leland	NNP
nyp.33433081857025	75	2	&	&	CC
nyp.33433081857025	75	3	M	M	NNP
nyp.33433081857025	75	4	eder	eder	NNP
nyp.33433081857025	75	5	Fairness	Fairness	NNP
nyp.33433081857025	75	6	and	and	CC
nyp.33433081857025	75	7	food-	food-	VBN
nyp.33433081857025	75	8	ness	ness	NN
nyp.33433081857025	75	9	are	be	VBP
nyp.33433081857025	75	10	two	two	CD
nyp.33433081857025	75	11	prominent	prominent	JJ
nyp.33433081857025	75	12	characteristics	characteristic	NNS
nyp.33433081857025	75	13	of	of	IN
nyp.33433081857025	75	14	our	-PRON-	PRP$
nyp.33433081857025	75	15	CLOTHING	clothing	NN
nyp.33433081857025	75	16	.	.	.
nyp.33433081857025	76	1	Fairness	fairness	NN
nyp.33433081857025	76	2	or	or	CC
nyp.33433081857025	76	3	artistic	artistic	JJ
nyp.33433081857025	76	4	beauty	beauty	NN
nyp.33433081857025	76	5	and	and	CC
nyp.33433081857025	76	6	good-	good-	VBN
nyp.33433081857025	76	7	ness	ness	NN
nyp.33433081857025	76	8	or	or	CC
nyp.33433081857025	76	9	durable	durable	JJ
nyp.33433081857025	76	10	quality	quality	NN
nyp.33433081857025	76	11	.	.	.
nyp.33433081857025	77	1	Fancy	Fancy	NNP
nyp.33433081857025	77	2	Shirts	Shirts	NNPS
nyp.33433081857025	77	3	,	,	,
nyp.33433081857025	77	4	Neckwear	neckwear	NN
nyp.33433081857025	77	5	,	,	,
nyp.33433081857025	77	6	Handkerchiefs	Handkerchiefs	NNPS
nyp.33433081857025	77	7	,	,	,
nyp.33433081857025	77	8	Gloves	Gloves	NNPS
nyp.33433081857025	77	9	,	,	,
nyp.33433081857025	77	10	Fancy	Fancy	NNP
nyp.33433081857025	77	11	Half	Half	NNP
nyp.33433081857025	77	12	Hose	Hose	NNP
nyp.33433081857025	77	13	.	.	.
nyp.33433081857025	78	1	Etc	etc	UH
nyp.33433081857025	78	2	.	.	.
nyp.33433081857025	78	3	,	,	,
nyp.33433081857025	78	4	Etc	etc	FW
nyp.33433081857025	78	5	.	.	.
nyp.33433081857025	79	1	The	the	DT
nyp.33433081857025	79	2	Celebrated-	Celebrated-	NNP
nyp.33433081857025	79	3	The	the	DT
nyp.33433081857025	79	4	handsomest	handsome	JJS
nyp.33433081857025	79	5	shape	shape	NN
nyp.33433081857025	79	6	and	and	CC
nyp.33433081857025	79	7	best	good	JJS
nyp.33433081857025	79	8	at	at	IN
nyp.33433081857025	79	9	GUYER	GUYER	NNP
nyp.33433081857025	79	10	HAT	HAT	NNP
nyp.33433081857025	79	11	make	make	VBP
nyp.33433081857025	79	12	A	a	DT
nyp.33433081857025	79	13	LELAND	LELAND	NNP
nyp.33433081857025	79	14	&	&	CC
nyp.33433081857025	79	15	MEDER	MEDER	NNP
nyp.33433081857025	79	16	,	,	,
nyp.33433081857025	79	17	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	79	18	.	.	.
nyp.33433081857025	80	1	John	John	NNP
nyp.33433081857025	80	2	C.	C.	NNP
nyp.33433081857025	80	3	Jones	Jones	NNP
nyp.33433081857025	80	4	BOOTS	BOOTS	NNP
nyp.33433081857025	80	5	,	,	,
nyp.33433081857025	80	6	SHOES	shoe	NNS
nyp.33433081857025	80	7	,	,	,
nyp.33433081857025	80	8	RUBBERS	rubber	NNS
nyp.33433081857025	80	9	.	.	.
nyp.33433081857025	81	1	57	57	CD
nyp.33433081857025	81	2	Main	Main	NNP
nyp.33433081857025	81	3	Street	Street	NNP
nyp.33433081857025	81	4	,	,	,
nyp.33433081857025	81	5	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	81	6	,	,	,
nyp.33433081857025	81	7	CONN	CONN	NNP
nyp.33433081857025	81	8	.	.	.
nyp.33433081857025	82	1	SOUVENIR	SOUVENIR	NNP
nyp.33433081857025	82	2	CHINA	CHINA	NNP
nyp.33433081857025	82	3	Birthplace	Birthplace	NNP
nyp.33433081857025	82	4	of	of	IN
nyp.33433081857025	82	5	JOHN	JOHN	NNP
nyp.33433081857025	82	6	BROWN	BROWN	NNP
nyp.33433081857025	82	7	on	on	IN
nyp.33433081857025	82	8	each	each	DT
nyp.33433081857025	82	9	piece	piece	NN
nyp.33433081857025	82	10	.	.	.
nyp.33433081857025	83	1	For	for	IN
nyp.33433081857025	83	2	Sale	Sale	NNP
nyp.33433081857025	83	3	at	at	IN
nyp.33433081857025	83	4	P.	P.	NNP
nyp.33433081857025	83	5	O'Meara	O'Meara	NNP
nyp.33433081857025	83	6	's	's	POS
nyp.33433081857025	83	7	China	China	NNP
nyp.33433081857025	83	8	and	and	CC
nyp.33433081857025	83	9	Tea	Tea	NNP
nyp.33433081857025	83	10	..	..	NFP
nyp.33433081857025	83	11	.	.	.
nyp.33433081857025	84	1	Store	store	NN
nyp.33433081857025	84	2	.	.	.
nyp.33433081857025	85	1	No	no	UH
nyp.33433081857025	85	2	.	.	.
nyp.33433081857025	86	1	113	113	CD
nyp.33433081857025	86	2	Water	Water	NNP
nyp.33433081857025	86	3	St.	St.	NNP
nyp.33433081857025	86	4	,	,	,
nyp.33433081857025	86	5	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	86	6	,	,	,
nyp.33433081857025	86	7	CONN	CONN	NNP
nyp.33433081857025	86	8	.	.	.
nyp.33433081857025	86	9	Preserver	Preserver	NNP
nyp.33433081857025	86	10	of	of	IN
nyp.33433081857025	86	11	health	health	NN
nyp.33433081857025	86	12	.	.	.
nyp.33433081857025	87	1	Runs	run	NNS
nyp.33433081857025	87	2	so	so	RB
nyp.33433081857025	87	3	light	light	NN
nyp.33433081857025	87	4	.	.	.
nyp.33433081857025	88	1	So	so	RB
nyp.33433081857025	88	2	easy	easy	JJ
nyp.33433081857025	88	3	to	to	TO
nyp.33433081857025	88	4	learn	learn	VB
nyp.33433081857025	88	5	.	.	.
nyp.33433081857025	89	1	Sews	sew	NNS
nyp.33433081857025	89	2	so	so	RB
nyp.33433081857025	89	3	fast	fast	RB
nyp.33433081857025	89	4	.	.	.
nyp.33433081857025	90	1	Wheeler	Wheeler	NNP
nyp.33433081857025	90	2	&	&	CC
nyp.33433081857025	90	3	Wilson	Wilson	NNP
nyp.33433081857025	90	4	Sewing	Sewing	NNP
nyp.33433081857025	90	5	Machine	Machine	NNP
nyp.33433081857025	90	6	Rotary	Rotary	NNP
nyp.33433081857025	90	7	Motion	Motion	NNP
nyp.33433081857025	90	8	and	and	CC
nyp.33433081857025	90	9	Ball	Ball	NNP
nyp.33433081857025	90	10	Bearings	Bearings	NNP
nyp.33433081857025	90	11	THE	the	DT
nyp.33433081857025	90	12	NEW	new	JJ
nyp.33433081857025	90	13	HOOK	hook	NN
nyp.33433081857025	90	14	.	.	.
nyp.33433081857025	91	1	SIMPLEST	simplest	JJ
nyp.33433081857025	91	2	&	&	CC
nyp.33433081857025	91	3	BEST	BEST	NNP
nyp.33433081857025	91	4	W	W	NNP
nyp.33433081857025	91	5	EVER	ever	RB
nyp.33433081857025	91	6	BALL	ball	NN
nyp.33433081857025	91	7	INVENTED	invent	VBN
nyp.33433081857025	91	8	ON	on	IN
nyp.33433081857025	91	9	BEARINGSX	BEARINGSX	NNP
nyp.33433081857025	91	10	Purchasers	purchaser	NNS
nyp.33433081857025	91	11	say	say	VBP
nyp.33433081857025	91	12	:	:	:
nyp.33433081857025	91	13	“	"	``
nyp.33433081857025	91	14	It	-PRON-	PRP
nyp.33433081857025	91	15	runs	run	VBZ
nyp.33433081857025	91	16	as	as	RB
nyp.33433081857025	91	17	light	light	JJ
nyp.33433081857025	91	18	as	as	IN
nyp.33433081857025	91	19	a	a	DT
nyp.33433081857025	91	20	ſeather	ſeather	NN
nyp.33433081857025	91	21	.	.	.
nyp.33433081857025	91	22	”	"	''
nyp.33433081857025	91	23	“	"	``
nyp.33433081857025	91	24	It	-PRON-	PRP
nyp.33433081857025	91	25	turns	turn	VBZ
nyp.33433081857025	91	26	drudgery	drudgery	NN
nyp.33433081857025	91	27	into	into	IN
nyp.33433081857025	91	28	a	a	DT
nyp.33433081857025	91	29	pastime	pastime	NN
nyp.33433081857025	91	30	.	.	.
nyp.33433081857025	91	31	”	"	''
nyp.33433081857025	91	32	“	"	``
nyp.33433081857025	91	33	The	the	DT
nyp.33433081857025	91	34	magic	magic	NN
nyp.33433081857025	91	35	Silent	Silent	NNP
nyp.33433081857025	91	36	Sewer	Sewer	NNP
nyp.33433081857025	91	37	.	.	.
nyp.33433081857025	91	38	"	"	''
nyp.33433081857025	91	39	"	"	''
nyp.33433081857025	92	1	Life	life	NN
nyp.33433081857025	92	2	is	be	VBZ
nyp.33433081857025	92	3	too	too	RB
nyp.33433081857025	92	4	short	short	JJ
nyp.33433081857025	92	5	and	and	CC
nyp.33433081857025	92	6	health	health	NN
nyp.33433081857025	92	7	too	too	RB
nyp.33433081857025	92	8	pre-	pre-	RB
nyp.33433081857025	92	9	cious	cious	JJ
nyp.33433081857025	92	10	to	to	TO
nyp.33433081857025	92	11	waste	waste	VB
nyp.33433081857025	92	12	with	with	IN
nyp.33433081857025	92	13	a	a	DT
nyp.33433081857025	92	14	slow	slow	JJ
nyp.33433081857025	92	15	,	,	,
nyp.33433081857025	92	16	hard	hard	JJ
nyp.33433081857025	92	17	run-	run-	NNP
nyp.33433081857025	92	18	ning	ning	NN
nyp.33433081857025	92	19	,	,	,
nyp.33433081857025	92	20	noisy	noisy	JJ
nyp.33433081857025	92	21	machine	machine	NN
nyp.33433081857025	92	22	,	,	,
nyp.33433081857025	92	23	when	when	WRB
nyp.33433081857025	92	24	you	-PRON-	PRP
nyp.33433081857025	92	25	can	can	MD
nyp.33433081857025	92	26	have	have	VB
nyp.33433081857025	92	27	the	the	DT
nyp.33433081857025	92	28	New	New	NNP
nyp.33433081857025	92	29	Wheeler	Wheeler	NNP
nyp.33433081857025	92	30	&	&	CC
nyp.33433081857025	92	31	Wilson	Wilson	NNP
nyp.33433081857025	92	32	.	.	.
nyp.33433081857025	93	1	WHEELER	WHEELER	NNP
nyp.33433081857025	93	2	&	&	CC
nyp.33433081857025	93	3	WILSON	WILSON	NNP
nyp.33433081857025	93	4	MFG	MFG	NNP
nyp.33433081857025	93	5	.	.	.
nyp.33433081857025	94	1	CO	CO	NNP
nyp.33433081857025	94	2	.	.	NNP
nyp.33433081857025	94	3	,	,	,
nyp.33433081857025	94	4	MAKERS	maker	NNS
nyp.33433081857025	94	5	OF	of	IN
nyp.33433081857025	94	6	SEWING	sewing	NN
nyp.33433081857025	94	7	MACHINES	machine	NNS
nyp.33433081857025	94	8	,	,	,
nyp.33433081857025	94	9	ALL	all	DT
nyp.33433081857025	94	10	STYLES	style	NNS
nyp.33433081857025	94	11	AND	and	CC
nyp.33433081857025	94	12	SIZES	size	NNS
nyp.33433081857025	94	13	,	,	,
nyp.33433081857025	94	14	FOR	for	IN
nyp.33433081857025	94	15	CLOTH	cloth	NN
nyp.33433081857025	94	16	AND	and	CC
nyp.33433081857025	94	17	LEATHER	leather	NN
nyp.33433081857025	94	18	,	,	,
nyp.33433081857025	94	19	FACTORY	factory	NN
nyp.33433081857025	94	20	AND	and	CC
nyp.33433081857025	94	21	HEAD	HEAD	NNP
nyp.33433081857025	94	22	OFFICE	OFFICE	NNP
nyp.33433081857025	94	23	,	,	,
nyp.33433081857025	94	24	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433081857025	94	25	,	,	,
nyp.33433081857025	94	26	CONNECTICUT	CONNECTICUT	NNP
nyp.33433081857025	94	27	,	,	,
nyp.33433081857025	94	28	U.	U.	NNP
nyp.33433081857025	94	29	S.	S.	NNP
nyp.33433081857025	94	30	A.	a.	NN
nyp.33433081857025	95	1	FISH	FISH	NNP
nyp.33433081857025	95	2	.	.	.
nyp.33433081857025	96	1	STEAMED	STEAMED	NNS
nyp.33433081857025	96	2	FISH.—Wash	FISH.—Wash	VBD
nyp.33433081857025	96	3	the	the	DT
nyp.33433081857025	96	4	fish	fish	NN
nyp.33433081857025	96	5	thoroughly	thoroughly	RB
nyp.33433081857025	96	6	and	and	CC
nyp.33433081857025	96	7	salt	salt	VB
nyp.33433081857025	96	8	it	-PRON-	PRP
nyp.33433081857025	96	9	two	two	CD
nyp.33433081857025	96	10	or	or	CC
nyp.33433081857025	96	11	three	three	CD
nyp.33433081857025	96	12	hours	hour	NNS
nyp.33433081857025	96	13	before	before	IN
nyp.33433081857025	96	14	cooking	cook	VBG
nyp.33433081857025	96	15	.	.	.
nyp.33433081857025	97	1	Put	put	VB
nyp.33433081857025	97	2	fish	fish	NN
nyp.33433081857025	97	3	on	on	IN
nyp.33433081857025	97	4	plate	plate	NN
nyp.33433081857025	97	5	and	and	CC
nyp.33433081857025	97	6	set	set	VBN
nyp.33433081857025	97	7	in	in	IN
nyp.33433081857025	97	8	steamer	steamer	NN
nyp.33433081857025	97	9	over	over	IN
nyp.33433081857025	97	10	a	a	DT
nyp.33433081857025	97	11	kettle	kettle	NN
nyp.33433081857025	97	12	of	of	IN
nyp.33433081857025	97	13	boiling	boiling	NN
nyp.33433081857025	97	14	water	water	NN
nyp.33433081857025	97	15	;	;	:
nyp.33433081857025	97	16	steam	steam	VB
nyp.33433081857025	97	17	twenty	twenty	CD
nyp.33433081857025	97	18	minutes	minute	NNS
nyp.33433081857025	97	19	.	.	.
nyp.33433081857025	98	1	Serve	serve	VB
nyp.33433081857025	98	2	with	with	IN
nyp.33433081857025	98	3	butter	butter	NN
nyp.33433081857025	98	4	or	or	CC
nyp.33433081857025	98	5	cream	cream	NN
nyp.33433081857025	98	6	.	.	.
nyp.33433081857025	99	1	MRS	MRS	NNP
nyp.33433081857025	99	2	.	.	.
nyp.33433081857025	99	3	KEELER	KEELER	NNP
nyp.33433081857025	99	4	.	.	.
nyp.33433081857025	100	1	CLAM	CLAM	NNP
nyp.33433081857025	100	2	CHOWDER.—2	chowder.—2	CD
nyp.33433081857025	100	3	slices	slice	NNS
nyp.33433081857025	100	4	salt	salt	NN
nyp.33433081857025	100	5	pork	pork	NN
nyp.33433081857025	100	6	chopped	chop	VBD
nyp.33433081857025	100	7	very	very	RB
nyp.33433081857025	100	8	fine	fine	JJ
nyp.33433081857025	100	9	,	,	,
nyp.33433081857025	100	10	fry	fry	VB
nyp.33433081857025	100	11	slowly	slowly	RB
nyp.33433081857025	100	12	until	until	IN
nyp.33433081857025	100	13	it	-PRON-	PRP
nyp.33433081857025	100	14	is	be	VBZ
nyp.33433081857025	100	15	all	all	DT
nyp.33433081857025	100	16	liquid	liquid	JJ
nyp.33433081857025	100	17	;	;	:
nyp.33433081857025	100	18	6	6	CD
nyp.33433081857025	100	19	potatoes	potato	NNS
nyp.33433081857025	100	20	pared	pare	VBN
nyp.33433081857025	100	21	and	and	CC
nyp.33433081857025	100	22	sliced	slice	VBN
nyp.33433081857025	100	23	thin	thin	JJ
nyp.33433081857025	100	24	,	,	,
nyp.33433081857025	100	25	2	2	CD
nyp.33433081857025	100	26	onions	onion	NNS
nyp.33433081857025	100	27	pared	pare	VBD
nyp.33433081857025	100	28	and	and	CC
nyp.33433081857025	100	29	sliced	slice	VBD
nyp.33433081857025	100	30	thin	thin	JJ
nyp.33433081857025	100	31	,	,	,
nyp.33433081857025	100	32	1	1	CD
nyp.33433081857025	100	33	pint	pint	NN
nyp.33433081857025	100	34	chopped	chop	VBN
nyp.33433081857025	100	35	clams	clam	NNS
nyp.33433081857025	100	36	(	(	-LRB-
nyp.33433081857025	100	37	or	or	CC
nyp.33433081857025	100	38	2	2	CD
nyp.33433081857025	100	39	quarts	quart	NNS
nyp.33433081857025	100	40	in	in	IN
nyp.33433081857025	100	41	shell	shell	NN
nyp.33433081857025	100	42	)	)	-RRB-
nyp.33433081857025	100	43	.	.	.
nyp.33433081857025	101	1	Place	place	NN
nyp.33433081857025	101	2	in	in	IN
nyp.33433081857025	101	3	alternate	alternate	JJ
nyp.33433081857025	101	4	layers	layer	NNS
nyp.33433081857025	101	5	in	in	IN
nyp.33433081857025	101	6	the	the	DT
nyp.33433081857025	101	7	kettle	kettle	NN
nyp.33433081857025	101	8	containing	contain	VBG
nyp.33433081857025	101	9	the	the	DT
nyp.33433081857025	101	10	pork	pork	NN
nyp.33433081857025	101	11	,	,	,
nyp.33433081857025	101	12	the	the	DT
nyp.33433081857025	101	13	clams	clam	NNS
nyp.33433081857025	101	14	,	,	,
nyp.33433081857025	101	15	potatoes	potato	NNS
nyp.33433081857025	101	16	,	,	,
nyp.33433081857025	101	17	onions	onion	NNS
nyp.33433081857025	101	18	,	,	,
nyp.33433081857025	101	19	with	with	IN
nyp.33433081857025	101	20	salt	salt	NN
nyp.33433081857025	101	21	and	and	CC
nyp.33433081857025	101	22	pepper	pepper	NN
nyp.33433081857025	101	23	;	;	:
nyp.33433081857025	101	24	cover	cover	VBP
nyp.33433081857025	101	25	with	with	IN
nyp.33433081857025	101	26	boiling	boiling	NN
nyp.33433081857025	101	27	water	water	NN
nyp.33433081857025	101	28	.	.	.
nyp.33433081857025	102	1	Boil	Boil	NNP
nyp.33433081857025	102	2	30	30	CD
nyp.33433081857025	102	3	minutes	minute	NNS
nyp.33433081857025	102	4	,	,	,
nyp.33433081857025	102	5	then	then	RB
nyp.33433081857025	102	6	add	add	VB
nyp.33433081857025	102	7	1	1	CD
nyp.33433081857025	102	8	scant	scant	JJ
nyp.33433081857025	102	9	cup	cup	NN
nyp.33433081857025	102	10	of	of	IN
nyp.33433081857025	102	11	rolled	roll	VBN
nyp.33433081857025	102	12	cracker	cracker	NN
nyp.33433081857025	102	13	crumbs	crumb	NNS
nyp.33433081857025	102	14	,	,	,
nyp.33433081857025	102	15	1	1	CD
nyp.33433081857025	102	16	pint	pint	NN
nyp.33433081857025	102	17	of	of	IN
nyp.33433081857025	102	18	hot	hot	JJ
nyp.33433081857025	102	19	milk	milk	NN
nyp.33433081857025	102	20	.	.	.
nyp.33433081857025	103	1	Serve	serve	VB
nyp.33433081857025	103	2	in	in	IN
nyp.33433081857025	103	3	5	5	CD
nyp.33433081857025	103	4	minutes	minute	NNS
nyp.33433081857025	103	5	.	.	.
nyp.33433081857025	104	1	MRS	MRS	NNP
nyp.33433081857025	104	2	.	.	.
nyp.33433081857025	104	3	GEORGE	GEORGE	NNP
nyp.33433081857025	104	4	C.	C.	NNP
nyp.33433081857025	104	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	104	6	.	.	.
nyp.33433081857025	105	1	CLAM	clam	NN
nyp.33433081857025	105	2	FRITTERS.—1	fritters.—1	CD
nyp.33433081857025	105	3	quart	quart	NN
nyp.33433081857025	105	4	round	round	JJ
nyp.33433081857025	105	5	clams	clam	NNS
nyp.33433081857025	105	6	with	with	IN
nyp.33433081857025	105	7	the	the	DT
nyp.33433081857025	105	8	broth	broth	NN
nyp.33433081857025	105	9	,	,	,
nyp.33433081857025	105	10	chop	chop	VB
nyp.33433081857025	105	11	fine	fine	RB
nyp.33433081857025	105	12	,	,	,
nyp.33433081857025	105	13	sprinkle	sprinkle	VB
nyp.33433081857025	105	14	with	with	IN
nyp.33433081857025	105	15	pepper	pepper	NN
nyp.33433081857025	105	16	;	;	:
nyp.33433081857025	105	17	one	one	CD
nyp.33433081857025	105	18	egg	egg	NN
nyp.33433081857025	105	19	,	,	,
nyp.33433081857025	105	20	one	one	CD
nyp.33433081857025	105	21	heaping	heap	VBG
nyp.33433081857025	105	22	teaspoon	teaspoon	NN
nyp.33433081857025	105	23	baking	baking	NN
nyp.33433081857025	105	24	powder	powder	NN
nyp.33433081857025	105	25	,	,	,
nyp.33433081857025	105	26	little	little	JJ
nyp.33433081857025	105	27	milk	milk	NN
nyp.33433081857025	105	28	,	,	,
nyp.33433081857025	105	29	enough	enough	JJ
nyp.33433081857025	105	30	flour	flour	NN
nyp.33433081857025	105	31	for	for	IN
nyp.33433081857025	105	32	thin	thin	JJ
nyp.33433081857025	105	33	batter	batter	NN
nyp.33433081857025	105	34	.	.	.
nyp.33433081857025	106	1	ELIZABETH	ELIZABETH	NNP
nyp.33433081857025	106	2	GREGORY	GREGORY	NNP
nyp.33433081857025	106	3	.	.	.
nyp.33433081857025	107	1	CODFISH	CODFISH	NNP
nyp.33433081857025	107	2	.	.	.
nyp.33433081857025	108	1	BALLS.—1	balls.—1	DT
nyp.33433081857025	108	2	cup	cup	NN
nyp.33433081857025	108	3	salt	salt	NN
nyp.33433081857025	108	4	codfish	codfish	NN
nyp.33433081857025	108	5	,	,	,
nyp.33433081857025	108	6	1	1	CD
nyp.33433081857025	108	7	pint	pint	NN
nyp.33433081857025	108	8	sliced	slice	VBN
nyp.33433081857025	108	9	potatoes	potato	NNS
nyp.33433081857025	108	10	;	;	,
nyp.33433081857025	108	11	put	put	VBN
nyp.33433081857025	108	12	in	in	IN
nyp.33433081857025	108	13	kettle	kettle	NN
nyp.33433081857025	108	14	with	with	IN
nyp.33433081857025	108	15	fish	fish	NN
nyp.33433081857025	108	16	on	on	IN
nyp.33433081857025	108	17	top	top	NN
nyp.33433081857025	108	18	,	,	,
nyp.33433081857025	108	19	water	water	NN
nyp.33433081857025	108	20	enough	enough	RB
nyp.33433081857025	108	21	to	to	TO
nyp.33433081857025	108	22	cover	cover	VB
nyp.33433081857025	108	23	.	.	.
nyp.33433081857025	109	1	Boil	boil	NN
nyp.33433081857025	109	2	until	until	IN
nyp.33433081857025	109	3	potatoes	potato	NNS
nyp.33433081857025	109	4	are	be	VBP
nyp.33433081857025	109	5	soft	soft	JJ
nyp.33433081857025	109	6	;	;	:
nyp.33433081857025	109	7	drain	drain	NN
nyp.33433081857025	109	8	;	;	:
nyp.33433081857025	109	9	mash	mash	VB
nyp.33433081857025	109	10	and	and	CC
nyp.33433081857025	109	11	beat	beat	VB
nyp.33433081857025	109	12	until	until	IN
nyp.33433081857025	109	13	smooth	smooth	JJ
nyp.33433081857025	109	14	,	,	,
nyp.33433081857025	109	15	add	add	VB
nyp.33433081857025	109	16	1	1	CD
nyp.33433081857025	109	17	teaspoon	teaspoon	NN
nyp.33433081857025	109	18	of	of	IN
nyp.33433081857025	109	19	butter	butter	NN
nyp.33433081857025	109	20	,	,	,
nyp.33433081857025	109	21	pepper	pepper	NN
nyp.33433081857025	109	22	,	,	,
nyp.33433081857025	109	23	2	2	CD
nyp.33433081857025	109	24	teaspoons	teaspoon	NNS
nyp.33433081857025	109	25	flour	flour	NN
nyp.33433081857025	109	26	,	,	,
nyp.33433081857025	109	27	and	and	CC
nyp.33433081857025	109	28	a	a	DT
nyp.33433081857025	109	29	well	well	RB
nyp.33433081857025	109	30	beaten	beat	VBN
nyp.33433081857025	109	31	egg	egg	NN
nyp.33433081857025	109	32	;	;	:
nyp.33433081857025	109	33	shape	shape	NN
nyp.33433081857025	109	34	into	into	IN
nyp.33433081857025	109	35	balls	ball	NNS
nyp.33433081857025	109	36	,	,	,
nyp.33433081857025	109	37	roll	roll	VBP
nyp.33433081857025	109	38	in	in	IN
nyp.33433081857025	109	39	flour	flour	NN
nyp.33433081857025	109	40	,	,	,
nyp.33433081857025	109	41	fry	fry	VB
nyp.33433081857025	109	42	in	in	IN
nyp.33433081857025	109	43	a	a	DT
nyp.33433081857025	109	44	kettle	kettle	NN
nyp.33433081857025	109	45	of	of	IN
nyp.33433081857025	109	46	hot	hot	JJ
nyp.33433081857025	109	47	fat	fat	NN
nyp.33433081857025	109	48	.	.	.
nyp.33433081857025	110	1	MRS	MRS	NNP
nyp.33433081857025	110	2	.	.	.
nyp.33433081857025	110	3	GEORGE	GEORGE	NNP
nyp.33433081857025	110	4	C.	C.	NNP
nyp.33433081857025	110	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	110	6	.	.	.
nyp.33433081857025	111	1	CODFISH	CODFISH	NNP
nyp.33433081857025	111	2	A	A	NNP
nyp.33433081857025	111	3	LA	LA	NNP
nyp.33433081857025	111	4	MODE.—Pick	MODE.—Pick	NNP
nyp.33433081857025	111	5	up	up	IN
nyp.33433081857025	111	6	a	a	DT
nyp.33433081857025	111	7	teacup	teacup	NN
nyp.33433081857025	111	8	of	of	IN
nyp.33433081857025	111	9	salt	salt	NN
nyp.33433081857025	111	10	codfish	codfish	NN
nyp.33433081857025	111	11	very	very	RB
nyp.33433081857025	111	12	fine	fine	RB
nyp.33433081857025	111	13	and	and	CC
nyp.33433081857025	111	14	freshen	freshen	VBP
nyp.33433081857025	111	15	,	,	,
nyp.33433081857025	111	16	(	(	-LRB-
nyp.33433081857025	111	17	the	the	DT
nyp.33433081857025	111	18	dissicated	dissicate	VBN
nyp.33433081857025	111	19	is	be	VBZ
nyp.33433081857025	111	20	nice	nice	JJ
nyp.33433081857025	111	21	to	to	TO
nyp.33433081857025	111	22	use	use	VB
nyp.33433081857025	111	23	)	)	-RRB-
nyp.33433081857025	111	24	,	,	,
nyp.33433081857025	111	25	2	2	CD
nyp.33433081857025	111	26	cups	cup	NNS
nyp.33433081857025	111	27	mashed	mash	VBN
nyp.33433081857025	111	28	potatoes	potato	NNS
nyp.33433081857025	111	29	,	,	,
nyp.33433081857025	111	30	1	1	CD
nyp.33433081857025	111	31	pint	pint	NN
nyp.33433081857025	111	32	of	of	IN
nyp.33433081857025	111	33	cream	cream	NN
nyp.33433081857025	111	34	or	or	CC
nyp.33433081857025	111	35	milk	milk	NN
nyp.33433081857025	111	36	,	,	,
nyp.33433081857025	111	37	2	2	CD
nyp.33433081857025	111	38	well	well	RB
nyp.33433081857025	111	39	-	-	HYPH
nyp.33433081857025	111	40	beaten	beat	VBN
nyp.33433081857025	111	41	eggs	egg	NNS
nyp.33433081857025	111	42	,	,	,
nyp.33433081857025	111	43	12	12	CD
nyp.33433081857025	111	44	cup	cup	NN
nyp.33433081857025	111	45	of	of	IN
nyp.33433081857025	111	46	butter	butter	NN
nyp.33433081857025	111	47	,	,	,
nyp.33433081857025	111	48	salt	salt	NN
nyp.33433081857025	111	49	and	and	CC
nyp.33433081857025	111	50	pepper	pepper	NN
nyp.33433081857025	111	51	,	,	,
nyp.33433081857025	111	52	mix	mix	NN
nyp.33433081857025	111	53	,	,	,
nyp.33433081857025	111	54	bake	bake	VB
nyp.33433081857025	111	55	in	in	RP
nyp.33433081857025	111	56	an	an	DT
nyp.33433081857025	111	57	earthen	earthen	JJ
nyp.33433081857025	111	58	bakery	bakery	NN
nyp.33433081857025	111	59	dish	dish	NN
nyp.33433081857025	111	60	from	from	IN
nyp.33433081857025	111	61	twenty	twenty	CD
nyp.33433081857025	111	62	to	to	TO
nyp.33433081857025	111	63	twenty	twenty	CD
nyp.33433081857025	111	64	-	-	HYPH
nyp.33433081857025	111	65	five	five	CD
nyp.33433081857025	111	66	minutes	minute	NNS
nyp.33433081857025	111	67	;	;	:
nyp.33433081857025	111	68	serve	serve	VB
nyp.33433081857025	111	69	in	in	IN
nyp.33433081857025	111	70	the	the	DT
nyp.33433081857025	111	71	same	same	JJ
nyp.33433081857025	111	72	dish	dish	NN
nyp.33433081857025	111	73	placed	place	VBN
nyp.33433081857025	111	74	on	on	IN
nyp.33433081857025	111	75	a	a	DT
nyp.33433081857025	111	76	small	small	JJ
nyp.33433081857025	111	77	plate	plate	NN
nyp.33433081857025	111	78	covered	cover	VBN
nyp.33433081857025	111	79	with	with	IN
nyp.33433081857025	111	80	a	a	DT
nyp.33433081857025	111	81	napkin	napkin	NN
nyp.33433081857025	111	82	.	.	.
nyp.33433081857025	112	1	MRS	MRS	NNP
nyp.33433081857025	112	2	.	.	.
nyp.33433081857025	112	3	OSTROM	OSTROM	NNP
nyp.33433081857025	112	4	.	.	.
nyp.33433081857025	113	1	Fish	Fish	NNP
nyp.33433081857025	113	2	CHOWDER.—2	CHOWDER.—2	NNP
nyp.33433081857025	113	3	pounds	pound	NNS
nyp.33433081857025	113	4	fresh	fresh	JJ
nyp.33433081857025	113	5	fish	fish	NN
nyp.33433081857025	113	6	,	,	,
nyp.33433081857025	113	7	2	2	CD
nyp.33433081857025	113	8	large	large	JJ
nyp.33433081857025	113	9	potatoes	potato	NNS
nyp.33433081857025	113	10	,	,	,
nyp.33433081857025	113	11	1	1	CD
nyp.33433081857025	113	12	cup	cup	NN
nyp.33433081857025	113	13	milk	milk	NN
nyp.33433081857025	113	14	,	,	,
nyp.33433081857025	113	15	14	14	CD
nyp.33433081857025	113	16	pound	pound	NN
nyp.33433081857025	113	17	salt	salt	NN
nyp.33433081857025	113	18	pork	pork	NN
nyp.33433081857025	113	19	,	,	,
nyp.33433081857025	113	20	1	1	CD
nyp.33433081857025	113	21	onion	onion	NN
nyp.33433081857025	113	22	minced	mince	VBN
nyp.33433081857025	113	23	,	,	,
nyp.33433081857025	113	24	1	1	CD
nyp.33433081857025	113	25	tablespoon	tablespoon	NN
nyp.33433081857025	113	26	chopped	chop	VBN
nyp.33433081857025	113	27	parsley	parsley	NN
nyp.33433081857025	113	28	,	,	,
nyp.33433081857025	113	29	enough	enough	JJ
nyp.33433081857025	113	30	boiling	boiling	NN
nyp.33433081857025	113	31	water	water	NN
nyp.33433081857025	113	32	to	to	TO
nyp.33433081857025	113	33	cover	cover	VB
nyp.33433081857025	113	34	all	all	PDT
nyp.33433081857025	113	35	the	the	DT
nyp.33433081857025	113	36	ingredients	ingredient	NNS
nyp.33433081857025	113	37	after	after	IN
nyp.33433081857025	113	38	they	-PRON-	PRP
nyp.33433081857025	113	39	are	be	VBP
nyp.33433081857025	113	40	in	in	IN
nyp.33433081857025	113	41	the	the	DT
nyp.33433081857025	113	42	pot	pot	NN
nyp.33433081857025	113	43	.	.	.
nyp.33433081857025	114	1	Cut	cut	VB
nyp.33433081857025	114	2	up	up	RP
nyp.33433081857025	114	3	the	the	DT
nyp.33433081857025	114	4	fish	fish	NN
nyp.33433081857025	114	5	,	,	,
nyp.33433081857025	114	6	the	the	DT
nyp.33433081857025	114	7	pork	pork	NN
nyp.33433081857025	114	8	,	,	,
nyp.33433081857025	114	9	and	and	CC
nyp.33433081857025	114	10	the	the	DT
nyp.33433081857025	114	11	potatoes	potato	NNS
nyp.33433081857025	114	12	(	(	-LRB-
nyp.33433081857025	114	13	the	the	DT
nyp.33433081857025	114	14	potatoes	potato	NNS
nyp.33433081857025	114	15	having	have	VBG
nyp.33433081857025	114	16	been	be	VBN
nyp.33433081857025	114	17	previously	previously	RB
nyp.33433081857025	114	18	pared	pare	VBN
nyp.33433081857025	114	19	or	or	CC
nyp.33433081857025	114	20	parboiled	parboil	VBN
nyp.33433081857025	114	21	)	)	-RRB-
nyp.33433081857025	114	22	into	into	IN
nyp.33433081857025	114	23	II	II	NNP
nyp.33433081857025	114	24	pieces	piece	NNS
nyp.33433081857025	114	25	less	less	JJR
nyp.33433081857025	114	26	than	than	IN
nyp.33433081857025	114	27	an	an	DT
nyp.33433081857025	114	28	inch	inch	NN
nyp.33433081857025	114	29	square	square	NN
nyp.33433081857025	114	30	.	.	.
nyp.33433081857025	115	1	Place	place	NN
nyp.33433081857025	115	2	in	in	IN
nyp.33433081857025	115	3	a	a	DT
nyp.33433081857025	115	4	pot	pot	NN
nyp.33433081857025	115	5	or	or	CC
nyp.33433081857025	115	6	saucepan	saucepan	NN
nyp.33433081857025	115	7	,	,	,
nyp.33433081857025	115	8	first	first	RB
nyp.33433081857025	115	9	a	a	DT
nyp.33433081857025	115	10	layer	layer	NN
nyp.33433081857025	115	11	of	of	IN
nyp.33433081857025	115	12	pork	pork	NN
nyp.33433081857025	115	13	,	,	,
nyp.33433081857025	115	14	then	then	RB
nyp.33433081857025	115	15	one	one	CD
nyp.33433081857025	115	16	of	of	IN
nyp.33433081857025	115	17	fish	fish	NN
nyp.33433081857025	115	18	strewn	strew	VBN
nyp.33433081857025	115	19	with	with	IN
nyp.33433081857025	115	20	onion	onion	NN
nyp.33433081857025	115	21	and	and	CC
nyp.33433081857025	115	22	parsley	parsley	NN
nyp.33433081857025	115	23	,	,	,
nyp.33433081857025	115	24	then	then	RB
nyp.33433081857025	115	25	one	one	CD
nyp.33433081857025	115	26	of	of	IN
nyp.33433081857025	115	27	potatoes	potato	NNS
nyp.33433081857025	115	28	;	;	:
nyp.33433081857025	115	29	repeat	repeat	VB
nyp.33433081857025	115	30	the	the	DT
nyp.33433081857025	115	31	layers	layer	NNS
nyp.33433081857025	115	32	in	in	IN
nyp.33433081857025	115	33	this	this	DT
nyp.33433081857025	115	34	order	order	NN
nyp.33433081857025	115	35	until	until	IN
nyp.33433081857025	115	36	all	all	PDT
nyp.33433081857025	115	37	the	the	DT
nyp.33433081857025	115	38	material	material	NN
nyp.33433081857025	115	39	is	be	VBZ
nyp.33433081857025	115	40	used	use	VBN
nyp.33433081857025	115	41	;	;	:
nyp.33433081857025	115	42	pour	pour	VB
nyp.33433081857025	115	43	in	in	IN
nyp.33433081857025	115	44	the	the	DT
nyp.33433081857025	115	45	water	water	NN
nyp.33433081857025	115	46	,	,	,
nyp.33433081857025	115	47	cover	cover	VBP
nyp.33433081857025	115	48	closely	closely	RB
nyp.33433081857025	115	49	and	and	CC
nyp.33433081857025	115	50	let	let	VB
nyp.33433081857025	115	51	cook	cook	VB
nyp.33433081857025	115	52	slowly	slowly	RB
nyp.33433081857025	115	53	one	one	CD
nyp.33433081857025	115	54	hour	hour	NN
nyp.33433081857025	115	55	.	.	.
nyp.33433081857025	116	1	Split	split	VB
nyp.33433081857025	116	2	and	and	CC
nyp.33433081857025	116	3	butter	butter	NN
nyp.33433081857025	116	4	12	12	CD
nyp.33433081857025	116	5	dozen	dozen	NN
nyp.33433081857025	116	6	Boston	Boston	NNP
nyp.33433081857025	116	7	crackers	cracker	NNS
nyp.33433081857025	116	8	,	,	,
nyp.33433081857025	116	9	let	let	VB
nyp.33433081857025	116	10	them	-PRON-	PRP
nyp.33433081857025	116	11	soak	soak	VB
nyp.33433081857025	116	12	in	in	IN
nyp.33433081857025	116	13	the	the	DT
nyp.33433081857025	116	14	cupful	cupful	NN
nyp.33433081857025	116	15	of	of	IN
nyp.33433081857025	116	16	milk	milk	NN
nyp.33433081857025	116	17	over	over	IN
nyp.33433081857025	116	18	the	the	DT
nyp.33433081857025	116	19	fire	fire	NN
nyp.33433081857025	116	20	five	five	CD
nyp.33433081857025	116	21	minutes	minute	NNS
nyp.33433081857025	116	22	;	;	:
nyp.33433081857025	116	23	lay	lie	VBD
nyp.33433081857025	116	24	them	-PRON-	PRP
nyp.33433081857025	116	25	in	in	IN
nyp.33433081857025	116	26	the	the	DT
nyp.33433081857025	116	27	tureen	tureen	NN
nyp.33433081857025	116	28	and	and	CC
nyp.33433081857025	116	29	pour	pour	VB
nyp.33433081857025	116	30	chowder	chowder	NN
nyp.33433081857025	116	31	over	over	IN
nyp.33433081857025	116	32	them	-PRON-	PRP
nyp.33433081857025	116	33	.	.	.
nyp.33433081857025	117	1	Use	use	VB
nyp.33433081857025	117	2	lemon	lemon	NN
nyp.33433081857025	117	3	with	with	IN
nyp.33433081857025	117	4	it	-PRON-	PRP
nyp.33433081857025	117	5	.	.	.
nyp.33433081857025	118	1	.	.	.
nyp.33433081857025	119	1	MRS	MRS	NNP
nyp.33433081857025	119	2	.	.	NNP
nyp.33433081857025	119	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	119	4	.	.	.
nyp.33433081857025	120	1	FROG	FROG	NNP
nyp.33433081857025	120	2	’S	’s	POS
nyp.33433081857025	120	3	LEGS.—Wash	legs.—wash	NN
nyp.33433081857025	120	4	and	and	CC
nyp.33433081857025	120	5	put	put	VBN
nyp.33433081857025	120	6	in	in	IN
nyp.33433081857025	120	7	spider	spider	NN
nyp.33433081857025	120	8	with	with	IN
nyp.33433081857025	120	9	water	water	NN
nyp.33433081857025	120	10	enough	enough	RB
nyp.33433081857025	120	11	to	to	TO
nyp.33433081857025	120	12	cover	cover	VB
nyp.33433081857025	120	13	,	,	,
nyp.33433081857025	120	14	add	add	VB
nyp.33433081857025	120	15	a	a	DT
nyp.33433081857025	120	16	little	little	JJ
nyp.33433081857025	120	17	salt	salt	NN
nyp.33433081857025	120	18	;	;	:
nyp.33433081857025	120	19	allow	allow	VB
nyp.33433081857025	120	20	the	the	DT
nyp.33433081857025	120	21	water	water	NN
nyp.33433081857025	120	22	to	to	TO
nyp.33433081857025	120	23	boil	boil	VB
nyp.33433081857025	120	24	away	away	RB
nyp.33433081857025	120	25	,	,	,
nyp.33433081857025	120	26	being	be	VBG
nyp.33433081857025	120	27	careful	careful	JJ
nyp.33433081857025	120	28	not	not	RB
nyp.33433081857025	120	29	to	to	TO
nyp.33433081857025	120	30	scorch	scorch	VB
nyp.33433081857025	120	31	the	the	DT
nyp.33433081857025	120	32	meat	meat	NN
nyp.33433081857025	120	33	.	.	.
nyp.33433081857025	121	1	Have	have	VBP
nyp.33433081857025	121	2	them	-PRON-	PRP
nyp.33433081857025	121	3	a	a	DT
nyp.33433081857025	121	4	delicate	delicate	JJ
nyp.33433081857025	121	5	brown	brown	NN
nyp.33433081857025	121	6	.	.	.
nyp.33433081857025	122	1	Serve	serve	VB
nyp.33433081857025	122	2	with	with	IN
nyp.33433081857025	122	3	slices	slice	NNS
nyp.33433081857025	122	4	of	of	IN
nyp.33433081857025	122	5	lemon	lemon	NN
nyp.33433081857025	122	6	.	.	.
nyp.33433081857025	123	1	MRS	MRS	NNP
nyp.33433081857025	123	2	.	.	NNP
nyp.33433081857025	123	3	BENTON	BENTON	NNP
nyp.33433081857025	123	4	.	.	.
nyp.33433081857025	124	1	LOBSTER	lobster	NN
nyp.33433081857025	124	2	BALLS.—Take	balls.—take	IN
nyp.33433081857025	124	3	meat	meat	NN
nyp.33433081857025	124	4	from	from	IN
nyp.33433081857025	124	5	lobster	lobster	NN
nyp.33433081857025	124	6	,	,	,
nyp.33433081857025	124	7	mince	mince	VB
nyp.33433081857025	124	8	it	-PRON-	PRP
nyp.33433081857025	124	9	fine	fine	RB
nyp.33433081857025	124	10	,	,	,
nyp.33433081857025	124	11	pick	pick	VB
nyp.33433081857025	124	12	out	out	RP
nyp.33433081857025	124	13	the	the	DT
nyp.33433081857025	124	14	coral	coral	NN
nyp.33433081857025	124	15	,	,	,
nyp.33433081857025	124	16	rub	rub	VB
nyp.33433081857025	124	17	it	-PRON-	PRP
nyp.33433081857025	124	18	smooth	smooth	JJ
nyp.33433081857025	124	19	with	with	IN
nyp.33433081857025	124	20	the	the	DT
nyp.33433081857025	124	21	yolks	yolk	NNS
nyp.33433081857025	124	22	of	of	IN
nyp.33433081857025	124	23	3	3	CD
nyp.33433081857025	124	24	hard	hard	RB
nyp.33433081857025	124	25	boiled	boil	VBN
nyp.33433081857025	124	26	eggs	egg	NNS
nyp.33433081857025	124	27	.	.	.
nyp.33433081857025	125	1	Make	make	VB
nyp.33433081857025	125	2	a	a	DT
nyp.33433081857025	125	3	batter	batter	NN
nyp.33433081857025	125	4	of	of	IN
nyp.33433081857025	125	5	flour	flour	NN
nyp.33433081857025	125	6	and	and	CC
nyp.33433081857025	125	7	milk	milk	NN
nyp.33433081857025	125	8	with	with	IN
nyp.33433081857025	125	9	1	1	CD
nyp.33433081857025	125	10	or	or	CC
nyp.33433081857025	125	11	2	2	CD
nyp.33433081857025	125	12	eggs	egg	NNS
nyp.33433081857025	125	13	,	,	,
nyp.33433081857025	125	14	beat	beat	VBD
nyp.33433081857025	125	15	lumps	lump	NNS
nyp.33433081857025	125	16	from	from	IN
nyp.33433081857025	125	17	flour	flour	NN
nyp.33433081857025	125	18	,	,	,
nyp.33433081857025	125	19	then	then	RB
nyp.33433081857025	125	20	add	add	VB
nyp.33433081857025	125	21	the	the	DT
nyp.33433081857025	125	22	lobster	lobster	NN
nyp.33433081857025	125	23	and	and	CC
nyp.33433081857025	125	24	coral	coral	NN
nyp.33433081857025	125	25	,	,	,
nyp.33433081857025	125	26	well	well	RB
nyp.33433081857025	125	27	seasoned	seasoned	JJ
nyp.33433081857025	125	28	with	with	IN
nyp.33433081857025	125	29	salt	salt	NN
nyp.33433081857025	125	30	and	and	CC
nyp.33433081857025	125	31	pepper	pepper	NN
nyp.33433081857025	125	32	,	,	,
nyp.33433081857025	125	33	with	with	IN
nyp.33433081857025	125	34	a	a	DT
nyp.33433081857025	125	35	little	little	JJ
nyp.33433081857025	125	36	lemon	lemon	NN
nyp.33433081857025	125	37	juice	juice	NN
nyp.33433081857025	125	38	.	.	.
nyp.33433081857025	126	1	Put	put	VB
nyp.33433081857025	126	2	in	in	RP
nyp.33433081857025	126	3	enough	enough	JJ
nyp.33433081857025	126	4	flour	flour	NN
nyp.33433081857025	126	5	to	to	TO
nyp.33433081857025	126	6	hold	hold	VB
nyp.33433081857025	126	7	the	the	DT
nyp.33433081857025	126	8	meat	meat	NN
nyp.33433081857025	126	9	in	in	IN
nyp.33433081857025	126	10	shape	shape	NN
nyp.33433081857025	126	11	;	;	:
nyp.33433081857025	126	12	make	make	VB
nyp.33433081857025	126	13	into	into	IN
nyp.33433081857025	126	14	cakes	cake	NNS
nyp.33433081857025	126	15	and	and	CC
nyp.33433081857025	126	16	fry	fry	VB
nyp.33433081857025	126	17	in	in	IN
nyp.33433081857025	126	18	hot	hot	JJ
nyp.33433081857025	126	19	butter	butter	NN
nyp.33433081857025	126	20	.	.	.
nyp.33433081857025	127	1	Good	good	JJ
nyp.33433081857025	127	2	;	;	:
nyp.33433081857025	127	3	try	try	VB
nyp.33433081857025	127	4	them	-PRON-	PRP
nyp.33433081857025	127	5	.	.	.
nyp.33433081857025	128	1	MRS	MRS	NNP
nyp.33433081857025	128	2	.	.	.
nyp.33433081857025	128	3	WALLACE	WALLACE	NNP
nyp.33433081857025	128	4	.	.	.
nyp.33433081857025	129	1	LOBSTER	lobster	NN
nyp.33433081857025	129	2	CROQUETTES.—Take	CROQUETTES.—Take	NNP
nyp.33433081857025	129	3	any	any	DT
nyp.33433081857025	129	4	of	of	IN
nyp.33433081857025	129	5	the	the	DT
nyp.33433081857025	129	6	lobster	lobster	NN
nyp.33433081857025	129	7	remaining	remain	VBG
nyp.33433081857025	129	8	from	from	IN
nyp.33433081857025	129	9	table	table	NN
nyp.33433081857025	129	10	,	,	,
nyp.33433081857025	129	11	pound	pound	VB
nyp.33433081857025	129	12	it	-PRON-	PRP
nyp.33433081857025	129	13	until	until	IN
nyp.33433081857025	129	14	the	the	DT
nyp.33433081857025	129	15	dark	dark	JJ
nyp.33433081857025	129	16	and	and	CC
nyp.33433081857025	129	17	light	light	JJ
nyp.33433081857025	129	18	meat	meat	NN
nyp.33433081857025	129	19	and	and	CC
nyp.33433081857025	129	20	coral	coral	NN
nyp.33433081857025	129	21	are	be	VBP
nyp.33433081857025	129	22	well	well	RB
nyp.33433081857025	129	23	mixed	mixed	JJ
nyp.33433081857025	129	24	;	;	:
nyp.33433081857025	129	25	put	put	VBN
nyp.33433081857025	129	26	with	with	IN
nyp.33433081857025	129	27	it	-PRON-	PRP
nyp.33433081857025	129	28	not	not	RB
nyp.33433081857025	129	29	quite	quite	RB
nyp.33433081857025	129	30	as	as	RB
nyp.33433081857025	129	31	much	much	JJ
nyp.33433081857025	129	32	fine	fine	JJ
nyp.33433081857025	129	33	bread	bread	NN
nyp.33433081857025	129	34	crumbs	crumb	NNS
nyp.33433081857025	129	35	,	,	,
nyp.33433081857025	129	36	season	season	NN
nyp.33433081857025	129	37	with	with	IN
nyp.33433081857025	129	38	pepper	pepper	NN
nyp.33433081857025	129	39	,	,	,
nyp.33433081857025	129	40	salt	salt	NN
nyp.33433081857025	129	41	and	and	CC
nyp.33433081857025	129	42	a	a	DT
nyp.33433081857025	129	43	very	very	RB
nyp.33433081857025	129	44	little	little	JJ
nyp.33433081857025	129	45	cayenne	cayenne	NN
nyp.33433081857025	129	46	pepper	pepper	NN
nyp.33433081857025	129	47	,	,	,
nyp.33433081857025	129	48	add	add	VB
nyp.33433081857025	129	49	a	a	DT
nyp.33433081857025	129	50	little	little	JJ
nyp.33433081857025	129	51	melted	melt	VBN
nyp.33433081857025	129	52	butter	butter	NN
nyp.33433081857025	129	53	;	;	:
nyp.33433081857025	129	54	form	form	VB
nyp.33433081857025	129	55	into	into	IN
nyp.33433081857025	129	56	egg	egg	NN
nyp.33433081857025	129	57	-	-	HYPH
nyp.33433081857025	129	58	shape	shape	NN
nyp.33433081857025	129	59	or	or	CC
nyp.33433081857025	129	60	round	round	JJ
nyp.33433081857025	129	61	balls	ball	NNS
nyp.33433081857025	129	62	;	;	:
nyp.33433081857025	129	63	roll	roll	VB
nyp.33433081857025	129	64	them	-PRON-	PRP
nyp.33433081857025	129	65	in	in	IN
nyp.33433081857025	129	66	eggs	egg	NNS
nyp.33433081857025	129	67	,	,	,
nyp.33433081857025	129	68	then	then	RB
nyp.33433081857025	129	69	in	in	IN
nyp.33433081857025	129	70	fine	fine	JJ
nyp.33433081857025	129	71	crumbs	crumb	NNS
nyp.33433081857025	129	72	and	and	CC
nyp.33433081857025	129	73	fry	fry	VB
nyp.33433081857025	129	74	in	in	IN
nyp.33433081857025	129	75	boiling	boil	VBG
nyp.33433081857025	129	76	lard	lard	NN
nyp.33433081857025	129	77	.	.	.
nyp.33433081857025	130	1	MRS	MRS	NNP
nyp.33433081857025	130	2	.	.	.
nyp.33433081857025	130	3	OSTROM	OSTROM	NNP
nyp.33433081857025	130	4	.	.	.
nyp.33433081857025	131	1	BROWNED	BROWNED	NNP
nyp.33433081857025	131	2	OYSTERS.—1	OYSTERS.—1	NNP
nyp.33433081857025	131	3	quart	quart	NN
nyp.33433081857025	131	4	of	of	IN
nyp.33433081857025	131	5	oysters	oyster	NNS
nyp.33433081857025	131	6	;	;	:
nyp.33433081857025	131	7	drain	drain	VB
nyp.33433081857025	131	8	.	.	.
nyp.33433081857025	132	1	With	with	IN
nyp.33433081857025	132	2	the	the	DT
nyp.33433081857025	132	3	liquor	liquor	NN
nyp.33433081857025	132	4	,	,	,
nyp.33433081857025	132	5	browned	brown	VBN
nyp.33433081857025	132	6	flour	flour	NN
nyp.33433081857025	132	7	and	and	CC
nyp.33433081857025	132	8	browned	brown	VBN
nyp.33433081857025	132	9	butter	butter	NN
nyp.33433081857025	132	10	make	make	VBP
nyp.33433081857025	132	11	a	a	DT
nyp.33433081857025	132	12	brown	brown	JJ
nyp.33433081857025	132	13	sauce	sauce	NN
nyp.33433081857025	132	14	;	;	:
nyp.33433081857025	132	15	keep	keep	VB
nyp.33433081857025	132	16	this	this	DT
nyp.33433081857025	132	17	hot	hot	JJ
nyp.33433081857025	132	18	on	on	IN
nyp.33433081857025	132	19	the	the	DT
nyp.33433081857025	132	20	stove	stove	NN
nyp.33433081857025	132	21	.	.	.
nyp.33433081857025	133	1	Fry	fry	VB
nyp.33433081857025	133	2	the	the	DT
nyp.33433081857025	133	3	oysters	oyster	NNS
nyp.33433081857025	133	4	,	,	,
nyp.33433081857025	133	5	without	without	IN
nyp.33433081857025	133	6	rolling	roll	VBG
nyp.33433081857025	133	7	in	in	IN
nyp.33433081857025	133	8	eggs	egg	NNS
nyp.33433081857025	133	9	or	or	CC
nyp.33433081857025	133	10	crumbs	crumb	NNS
nyp.33433081857025	133	11	,	,	,
nyp.33433081857025	133	12	a	a	DT
nyp.33433081857025	133	13	few	few	JJ
nyp.33433081857025	133	14	at	at	IN
nyp.33433081857025	133	15	a	a	DT
nyp.33433081857025	133	16	time	time	NN
nyp.33433081857025	133	17	in	in	IN
nyp.33433081857025	133	18	butter	butter	NN
nyp.33433081857025	133	19	;	;	:
nyp.33433081857025	133	20	when	when	WRB
nyp.33433081857025	133	21	they	-PRON-	PRP
nyp.33433081857025	133	22	are	be	VBP
nyp.33433081857025	133	23	browned	brown	VBN
nyp.33433081857025	133	24	drop	drop	VBP
nyp.33433081857025	133	25	them	-PRON-	PRP
nyp.33433081857025	133	26	into	into	IN
nyp.33433081857025	133	27	the	the	DT
nyp.33433081857025	133	28	sauce	sauce	NN
nyp.33433081857025	133	29	.	.	.
nyp.33433081857025	134	1	Serve	serve	VB
nyp.33433081857025	134	2	hot	hot	JJ
nyp.33433081857025	134	3	on	on	IN
nyp.33433081857025	134	4	toasted	toasted	JJ
nyp.33433081857025	134	5	squares	square	NNS
nyp.33433081857025	134	6	of	of	IN
nyp.33433081857025	134	7	bread	bread	NN
nyp.33433081857025	134	8	.	.	.
nyp.33433081857025	135	1	Delicious	delicious	JJ
nyp.33433081857025	135	2	.	.	.
nyp.33433081857025	136	1	MRS	MRS	NNP
nyp.33433081857025	136	2	.	.	.
nyp.33433081857025	136	3	GEORGE	GEORGE	NNP
nyp.33433081857025	136	4	C.	C.	NNP
nyp.33433081857025	136	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	136	6	.	.	.
nyp.33433081857025	137	1	FRIED	FRIED	NNP
nyp.33433081857025	137	2	OYSTERS.-Drain	OYSTERS.-Drain	NNP
nyp.33433081857025	137	3	oysters	oyster	NNS
nyp.33433081857025	137	4	in	in	IN
nyp.33433081857025	137	5	colander	colander	NN
nyp.33433081857025	137	6	,	,	,
nyp.33433081857025	137	7	have	have	VBP
nyp.33433081857025	137	8	well	well	RB
nyp.33433081857025	137	9	-	-	HYPH
nyp.33433081857025	137	10	beaten	beat	VBN
nyp.33433081857025	137	11	egg	egg	NN
nyp.33433081857025	137	12	on	on	IN
nyp.33433081857025	137	13	one	one	CD
nyp.33433081857025	137	14	plate	plate	NN
nyp.33433081857025	137	15	,	,	,
nyp.33433081857025	137	16	cracker	cracker	NN
nyp.33433081857025	137	17	crumbs	crumb	NNS
nyp.33433081857025	137	18	on	on	IN
nyp.33433081857025	137	19	another	another	DT
nyp.33433081857025	137	20	.	.	.
nyp.33433081857025	138	1	Lift	lift	VB
nyp.33433081857025	138	2	oysters	oyster	NNS
nyp.33433081857025	138	3	out	out	RP
nyp.33433081857025	138	4	with	with	IN
nyp.33433081857025	138	5	a	a	DT
nyp.33433081857025	138	6	fork	fork	NN
nyp.33433081857025	138	7	,	,	,
nyp.33433081857025	138	8	dip	dip	VB
nyp.33433081857025	138	9	in	in	IN
nyp.33433081857025	138	10	egg	egg	NN
nyp.33433081857025	138	11	,	,	,
nyp.33433081857025	138	12	then	then	RB
nyp.33433081857025	138	13	in	in	IN
nyp.33433081857025	138	14	cracker	cracker	NN
nyp.33433081857025	138	15	crumbs	crumb	NNS
nyp.33433081857025	138	16	.	.	.
nyp.33433081857025	139	1	Have	have	VBP
nyp.33433081857025	139	2	in	in	IN
nyp.33433081857025	139	3	your	-PRON-	PRP$
nyp.33433081857025	139	4	pan	pan	NN
nyp.33433081857025	139	5	plenty	plenty	NN
nyp.33433081857025	139	6	of	of	IN
nyp.33433081857025	139	7	butter	butter	NN
nyp.33433081857025	139	8	,	,	,
nyp.33433081857025	139	9	and	and	CC
nyp.33433081857025	139	10	very	very	RB
nyp.33433081857025	139	11	hot	hot	JJ
nyp.33433081857025	139	12	.	.	.
nyp.33433081857025	140	1	Serve	serve	VB
nyp.33433081857025	140	2	on	on	IN
nyp.33433081857025	140	3	a	a	DT
nyp.33433081857025	140	4	hot	hot	JJ
nyp.33433081857025	140	5	plate	plate	NN
nyp.33433081857025	140	6	at	at	IN
nyp.33433081857025	140	7	once	once	RB
nyp.33433081857025	140	8	.	.	.
nyp.33433081857025	141	1	MRS	MRS	NNP
nyp.33433081857025	141	2	.	.	.
nyp.33433081857025	141	3	G.	G.	NNP
nyp.33433081857025	141	4	W.	W.	NNP
nyp.33433081857025	141	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	141	6	.	.	.
nyp.33433081857025	142	1	PICKLED	PICKLED	NNP
nyp.33433081857025	142	2	OYSTERS.—100	oysters.—100	JJ
nyp.33433081857025	142	3	large	large	JJ
nyp.33433081857025	142	4	oysters	oyster	NNS
nyp.33433081857025	142	5	,	,	,
nyp.33433081857025	142	6	1	1	CD
nyp.33433081857025	142	7	pint	pint	NN
nyp.33433081857025	142	8	white	white	JJ
nyp.33433081857025	142	9	vinegar	vinegar	NN
nyp.33433081857025	142	10	,	,	,
nyp.33433081857025	142	11	12	12	CD
nyp.33433081857025	142	12	blades	blade	NNS
nyp.33433081857025	142	13	mace	mace	NN
nyp.33433081857025	142	14	,	,	,
nyp.33433081857025	142	15	2	2	CD
nyp.33433081857025	142	16	dozen	dozen	NN
nyp.33433081857025	142	17	whole	whole	JJ
nyp.33433081857025	142	18	cloves	clove	NNS
nyp.33433081857025	142	19	,	,	,
nyp.33433081857025	142	20	2	2	CD
nyp.33433081857025	142	21	dozen	dozen	NN
nyp.33433081857025	142	22	whole	whole	JJ
nyp.33433081857025	142	23	black	black	JJ
nyp.33433081857025	142	24	I2	i2	NN
nyp.33433081857025	142	25	Ered’k	Ered’k	NNP
nyp.33433081857025	142	26	U.	U.	NNP
nyp.33433081857025	142	27	Newcomb	Newcomb	NNP
nyp.33433081857025	142	28	,	,	,
nyp.33433081857025	142	29	.	.	.
nyp.33433081857025	143	1	DEALER	dealer	NN
nyp.33433081857025	143	2	IN	in	IN
nyp.33433081857025	143	3	BOOTS	BOOTS	NNP
nyp.33433081857025	143	4	,	,	,
nyp.33433081857025	143	5	SHOES	shoe	NNS
nyp.33433081857025	143	6	AND	and	CC
nyp.33433081857025	143	7	RUBBERS	rubber	NNS
nyp.33433081857025	143	8	.	.	.
nyp.33433081857025	144	1	West	West	NNP
nyp.33433081857025	144	2	Street	Street	NNP
nyp.33433081857025	144	3	,	,	,
nyp.33433081857025	144	4	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	144	5	.	.	.
nyp.33433081857025	145	1	Mrs.	Mrs.	NNP
nyp.33433081857025	145	2	1	1	CD
nyp.33433081857025	145	3	.	.	.
nyp.33433081857025	146	1	11	11	CD
nyp.33433081857025	146	2	.	.	.
nyp.33433081857025	147	1	Marcy	Marcy	NNP
nyp.33433081857025	147	2	&	&	CC
nyp.33433081857025	147	3	Cowles	Cowles	NNP
nyp.33433081857025	147	4	,	,	,
nyp.33433081857025	147	5	Dressmaking	Dressmaking	NNP
nyp.33433081857025	147	6	_	_	NNP
nyp.33433081857025	147	7	Millinery	Millinery	NNP
nyp.33433081857025	147	8	and	and	CC
nyp.33433081857025	147	9	fancy	fancy	JJ
nyp.33433081857025	147	10	Goods	good	NNS
nyp.33433081857025	147	11	.	.	.
nyp.33433081857025	148	1	West	West	NNP
nyp.33433081857025	148	2	STREET	STREET	NNP
nyp.33433081857025	148	3	,	,	,
nyp.33433081857025	148	4	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	148	5	.	.	.
nyp.33433081857025	149	1	W.	W.	NNP
nyp.33433081857025	149	2	G.	G.	NNP
nyp.33433081857025	149	3	GRANNIS	GRANNIS	NNP
nyp.33433081857025	149	4	.	.	.
nyp.33433081857025	150	1	Geo	Geo	NNP
nyp.33433081857025	150	2	.	.	.
nyp.33433081857025	151	1	S.	S.	NNP
nyp.33433081857025	151	2	ELMORE	ELMORE	NNP
nyp.33433081857025	151	3	.	.	.
nyp.33433081857025	152	1	Grannis	Grannis	NNP
nyp.33433081857025	152	2	&	&	CC
nyp.33433081857025	152	3	Elmore	Elmore	NNP
nyp.33433081857025	152	4	,	,	,
nyp.33433081857025	152	5	FINE	fine	JJ
nyp.33433081857025	152	6	GROCERIES	groceries	NN
nyp.33433081857025	152	7	,	,	,
nyp.33433081857025	152	8	DRY	dry	JJ
nyp.33433081857025	152	9	GOODS	goods	NN
nyp.33433081857025	152	10	,	,	,
nyp.33433081857025	152	11	Carpets	Carpets	NNPS
nyp.33433081857025	152	12	,	,	,
nyp.33433081857025	152	13	Crockery	Crockery	NNP
nyp.33433081857025	152	14	,	,	,
nyp.33433081857025	152	15	Mattings	Mattings	NNP
nyp.33433081857025	152	16	,	,	,
nyp.33433081857025	152	17	Oil	Oil	NNP
nyp.33433081857025	152	18	Cloths	Cloths	NNPS
nyp.33433081857025	152	19	,	,	,
nyp.33433081857025	152	20	Etc	etc	FW
nyp.33433081857025	152	21	.	.	.
nyp.33433081857025	153	1	No	no	UH
nyp.33433081857025	153	2	.	.	.
nyp.33433081857025	154	1	44	44	CD
nyp.33433081857025	154	2	West	West	NNP
nyp.33433081857025	154	3	Main	Main	NNP
nyp.33433081857025	154	4	St.	St.	NNP
nyp.33433081857025	154	5	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	154	6	.	.	.
nyp.33433081857025	155	1	Everything	everything	NN
nyp.33433081857025	155	2	Guaranteed	guarantee	VBN
nyp.33433081857025	155	3	as	as	IN
nyp.33433081857025	155	4	Represented	represent	VBN
nyp.33433081857025	155	5	.	.	.
nyp.33433081857025	156	1	13	13	CD
nyp.33433081857025	156	2	peppers	pepper	NNS
nyp.33433081857025	156	3	,	,	,
nyp.33433081857025	156	4	a	a	DT
nyp.33433081857025	156	5	dust	dust	NN
nyp.33433081857025	156	6	of	of	IN
nyp.33433081857025	156	7	cayenne	cayenne	NN
nyp.33433081857025	156	8	.	.	.
nyp.33433081857025	157	1	Put	put	VB
nyp.33433081857025	157	2	oysters	oyster	NNS
nyp.33433081857025	157	3	with	with	IN
nyp.33433081857025	157	4	their	-PRON-	PRP$
nyp.33433081857025	157	5	liquor	liquor	NN
nyp.33433081857025	157	6	into	into	IN
nyp.33433081857025	157	7	porcelain	porcelain	NN
nyp.33433081857025	157	8	kettle	kettle	NN
nyp.33433081857025	157	9	,	,	,
nyp.33433081857025	157	10	without	without	IN
nyp.33433081857025	157	11	water	water	NN
nyp.33433081857025	157	12	,	,	,
nyp.33433081857025	157	13	salt	salt	NN
nyp.33433081857025	157	14	to	to	TO
nyp.33433081857025	157	15	taste	taste	NN
nyp.33433081857025	157	16	,	,	,
nyp.33433081857025	157	17	heat	heat	VB
nyp.33433081857025	157	18	slowly	slowly	RB
nyp.33433081857025	157	19	until	until	IN
nyp.33433081857025	157	20	the	the	DT
nyp.33433081857025	157	21	oysters	oyster	NNS
nyp.33433081857025	157	22	are	be	VBP
nyp.33433081857025	157	23	firm	firm	JJ
nyp.33433081857025	157	24	,	,	,
nyp.33433081857025	157	25	but	but	CC
nyp.33433081857025	157	26	not	not	RB
nyp.33433081857025	157	27	boiling	boil	VBG
nyp.33433081857025	157	28	;	;	:
nyp.33433081857025	157	29	take	take	VB
nyp.33433081857025	157	30	them	-PRON-	PRP
nyp.33433081857025	157	31	out	out	IN
nyp.33433081857025	157	32	of	of	IN
nyp.33433081857025	157	33	the	the	DT
nyp.33433081857025	157	34	liquor	liquor	NN
nyp.33433081857025	157	35	and	and	CC
nyp.33433081857025	157	36	set	set	VBD
nyp.33433081857025	157	37	aside	aside	RB
nyp.33433081857025	157	38	to	to	TO
nyp.33433081857025	157	39	cool	cool	VB
nyp.33433081857025	157	40	.	.	.
nyp.33433081857025	158	1	To	to	IN
nyp.33433081857025	158	2	the	the	DT
nyp.33433081857025	158	3	liquor	liquor	NN
nyp.33433081857025	158	4	add	add	VB
nyp.33433081857025	158	5	the	the	DT
nyp.33433081857025	158	6	vinegar	vinegar	NN
nyp.33433081857025	158	7	and	and	CC
nyp.33433081857025	158	8	spices	spice	NNS
nyp.33433081857025	158	9	.	.	.
nyp.33433081857025	159	1	boil	boil	VB
nyp.33433081857025	159	2	up	up	RP
nyp.33433081857025	159	3	fairly	fairly	RB
nyp.33433081857025	159	4	.	.	.
nyp.33433081857025	160	1	When	when	WRB
nyp.33433081857025	160	2	the	the	DT
nyp.33433081857025	160	3	oysters	oyster	NNS
nyp.33433081857025	160	4	are	be	VBP
nyp.33433081857025	160	5	nearly	nearly	RB
nyp.33433081857025	160	6	cold	cold	JJ
nyp.33433081857025	160	7	pour	pour	NN
nyp.33433081857025	160	8	over	over	IN
nyp.33433081857025	160	9	them	-PRON-	PRP
nyp.33433081857025	160	10	the	the	DT
nyp.33433081857025	160	11	scalding	scald	VBG
nyp.33433081857025	160	12	mixture	mixture	NN
nyp.33433081857025	160	13	.	.	.
nyp.33433081857025	161	1	Cover	cover	VB
nyp.33433081857025	161	2	and	and	CC
nyp.33433081857025	161	3	keep	keep	VB
nyp.33433081857025	161	4	in	in	IN
nyp.33433081857025	161	5	a	a	DT
nyp.33433081857025	161	6	cool	cool	JJ
nyp.33433081857025	161	7	place	place	NN
nyp.33433081857025	161	8	.	.	.
nyp.33433081857025	162	1	MRS	MRS	NNP
nyp.33433081857025	162	2	.	.	.
nyp.33433081857025	162	3	GEORGE	GEORGE	NNP
nyp.33433081857025	162	4	C.	C.	NNP
nyp.33433081857025	162	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	162	6	.	.	.
nyp.33433081857025	163	1	SCALLOPED	SCALLOPED	NNP
nyp.33433081857025	163	2	OYSTERS.—-1	OYSTERS.—-1	NNP
nyp.33433081857025	163	3	quart	quart	NN
nyp.33433081857025	163	4	oysters	oyster	NNS
nyp.33433081857025	163	5	,	,	,
nyp.33433081857025	163	6	drain	drain	NN
nyp.33433081857025	163	7	;	;	:
nyp.33433081857025	163	8	carefully	carefully	RB
nyp.33433081857025	163	9	remove	remove	VB
nyp.33433081857025	163	10	any	any	DT
nyp.33433081857025	163	11	bits	bit	NNS
nyp.33433081857025	163	12	of	of	IN
nyp.33433081857025	163	13	shell	shell	NN
nyp.33433081857025	163	14	.	.	.
nyp.33433081857025	164	1	Butter	butter	NN
nyp.33433081857025	164	2	a	a	DT
nyp.33433081857025	164	3	pudding	pudding	NN
nyp.33433081857025	164	4	dish	dish	NN
nyp.33433081857025	164	5	,	,	,
nyp.33433081857025	164	6	cover	cover	VB
nyp.33433081857025	164	7	the	the	DT
nyp.33433081857025	164	8	bottom	bottom	NN
nyp.33433081857025	164	9	with	with	IN
nyp.33433081857025	164	10	cracker	cracker	NN
nyp.33433081857025	164	11	crumbs	crumb	NNS
nyp.33433081857025	164	12	,	,	,
nyp.33433081857025	164	13	season	season	NN
nyp.33433081857025	164	14	with	with	IN
nyp.33433081857025	164	15	salt	salt	NN
nyp.33433081857025	164	16	,	,	,
nyp.33433081857025	164	17	pepper	pepper	NN
nyp.33433081857025	164	18	and	and	CC
nyp.33433081857025	164	19	bits	bit	NNS
nyp.33433081857025	164	20	of	of	IN
nyp.33433081857025	164	21	butter	butter	NN
nyp.33433081857025	164	22	;	;	:
nyp.33433081857025	164	23	then	then	RB
nyp.33433081857025	164	24	a	a	DT
nyp.33433081857025	164	25	layer	layer	NN
nyp.33433081857025	164	26	of	of	IN
nyp.33433081857025	164	27	oysters	oyster	NNS
nyp.33433081857025	164	28	seasoned	season	VBN
nyp.33433081857025	164	29	,	,	,
nyp.33433081857025	164	30	alternating	alternate	VBG
nyp.33433081857025	164	31	until	until	IN
nyp.33433081857025	164	32	oysters	oyster	NNS
nyp.33433081857025	164	33	are	be	VBP
nyp.33433081857025	164	34	used	use	VBN
nyp.33433081857025	164	35	.	.	.
nyp.33433081857025	165	1	Put	put	VB
nyp.33433081857025	165	2	cracker	cracker	NN
nyp.33433081857025	165	3	crumbs	crumb	NNS
nyp.33433081857025	165	4	on	on	IN
nyp.33433081857025	165	5	top	top	NN
nyp.33433081857025	165	6	with	with	IN
nyp.33433081857025	165	7	bits	bit	NNS
nyp.33433081857025	165	8	of	of	IN
nyp.33433081857025	165	9	butter	butter	NN
nyp.33433081857025	165	10	.	.	.
nyp.33433081857025	166	1	Pour	pour	VB
nyp.33433081857025	166	2	over	over	IN
nyp.33433081857025	166	3	a	a	DT
nyp.33433081857025	166	4	few	few	JJ
nyp.33433081857025	166	5	tablespoons	tablespoon	NNS
nyp.33433081857025	166	6	of	of	IN
nyp.33433081857025	166	7	the	the	DT
nyp.33433081857025	166	8	oyster	oyster	NN
nyp.33433081857025	166	9	liquor	liquor	NN
nyp.33433081857025	166	10	strained	strain	VBN
nyp.33433081857025	166	11	;	;	:
nyp.33433081857025	166	12	add	add	VB
nyp.33433081857025	166	13	one	one	CD
nyp.33433081857025	166	14	cup	cup	NN
nyp.33433081857025	166	15	of	of	IN
nyp.33433081857025	166	16	cream	cream	NN
nyp.33433081857025	166	17	or	or	CC
nyp.33433081857025	166	18	milk	milk	NN
nyp.33433081857025	166	19	.	.	.
nyp.33433081857025	167	1	Bake	bake	VB
nyp.33433081857025	167	2	covered	cover	VBD
nyp.33433081857025	167	3	one	one	CD
nyp.33433081857025	167	4	-	-	HYPH
nyp.33433081857025	167	5	half	half	NN
nyp.33433081857025	167	6	hour	hour	NN
nyp.33433081857025	167	7	,	,	,
nyp.33433081857025	167	8	uncovered	uncover	VBD
nyp.33433081857025	167	9	one	one	CD
nyp.33433081857025	167	10	-	-	HYPH
nyp.33433081857025	167	11	half	half	NN
nyp.33433081857025	167	12	hour	hour	NN
nyp.33433081857025	167	13	.	.	.
nyp.33433081857025	168	1	CREAM	cream	NN
nyp.33433081857025	168	2	SALMON.—1	salmon.—1	CD
nyp.33433081857025	168	3	can	can	MD
nyp.33433081857025	168	4	of	of	IN
nyp.33433081857025	168	5	salmon	salmon	NN
nyp.33433081857025	168	6	,	,	,
nyp.33433081857025	168	7	chopped	chop	VBN
nyp.33433081857025	168	8	fine	fine	RB
nyp.33433081857025	168	9	.	.	.
nyp.33433081857025	169	1	For	for	IN
nyp.33433081857025	169	2	dressing	dressing	NN
nyp.33433081857025	169	3	,	,	,
nyp.33433081857025	169	4	boil	boil	VB
nyp.33433081857025	169	5	pint	pint	NN
nyp.33433081857025	169	6	milk	milk	NN
nyp.33433081857025	169	7	,	,	,
nyp.33433081857025	169	8	2	2	CD
nyp.33433081857025	169	9	tablespoons	tablespoon	NNS
nyp.33433081857025	169	10	butter	butter	NN
nyp.33433081857025	169	11	,	,	,
nyp.33433081857025	169	12	salt	salt	NN
nyp.33433081857025	169	13	and	and	CC
nyp.33433081857025	169	14	pepper	pepper	NN
nyp.33433081857025	169	15	to	to	TO
nyp.33433081857025	169	16	taste	taste	VB
nyp.33433081857025	169	17	,	,	,
nyp.33433081857025	169	18	1	1	CD
nyp.33433081857025	169	19	pint	pint	NN
nyp.33433081857025	169	20	bread	bread	NN
nyp.33433081857025	169	21	crumbs	crumb	NNS
nyp.33433081857025	169	22	;	;	:
nyp.33433081857025	169	23	place	place	VB
nyp.33433081857025	169	24	a	a	DT
nyp.33433081857025	169	25	layer	layer	NN
nyp.33433081857025	169	26	in	in	IN
nyp.33433081857025	169	27	the	the	DT
nyp.33433081857025	169	28	dish	dish	NN
nyp.33433081857025	169	29	,	,	,
nyp.33433081857025	169	30	then	then	RB
nyp.33433081857025	169	31	a	a	DT
nyp.33433081857025	169	32	layer	layer	NN
nyp.33433081857025	169	33	of	of	IN
nyp.33433081857025	169	34	fish	fish	NN
nyp.33433081857025	169	35	,	,	,
nyp.33433081857025	169	36	one	one	CD
nyp.33433081857025	169	37	of	of	IN
nyp.33433081857025	169	38	dressing	dressing	NN
nyp.33433081857025	169	39	and	and	CC
nyp.33433081857025	169	40	so	so	RB
nyp.33433081857025	169	41	on	on	RB
nyp.33433081857025	169	42	,	,	,
nyp.33433081857025	169	43	leaving	leave	VBG
nyp.33433081857025	169	44	crumbs	crumb	NNS
nyp.33433081857025	169	45	for	for	IN
nyp.33433081857025	169	46	the	the	DT
nyp.33433081857025	169	47	last	last	JJ
nyp.33433081857025	169	48	layer	layer	NN
nyp.33433081857025	169	49	.	.	.
nyp.33433081857025	170	1	Bake	bake	VB
nyp.33433081857025	170	2	until	until	IN
nyp.33433081857025	170	3	brown	brown	NN
nyp.33433081857025	170	4	.	.	.
nyp.33433081857025	171	1	Any	any	DT
nyp.33433081857025	171	2	fish	fish	NN
nyp.33433081857025	171	3	left	leave	VBN
nyp.33433081857025	171	4	over	over	RP
nyp.33433081857025	171	5	may	may	MD
nyp.33433081857025	171	6	be	be	VB
nyp.33433081857025	171	7	scalloped	scallop	VBN
nyp.33433081857025	171	8	the	the	DT
nyp.33433081857025	171	9	same	same	JJ
nyp.33433081857025	171	10	way	way	NN
nyp.33433081857025	171	11	.	.	.
nyp.33433081857025	172	1	A	a	DT
nyp.33433081857025	172	2	good	good	JJ
nyp.33433081857025	172	3	supper	supper	NN
nyp.33433081857025	172	4	dish	dish	NN
nyp.33433081857025	172	5	.	.	.
nyp.33433081857025	173	1	·	·	NFP
nyp.33433081857025	173	2	SALMON	SALMON	NNP
nyp.33433081857025	173	3	CROQUETTES.—1	CROQUETTES.—1	NNP
nyp.33433081857025	173	4	can	can	MD
nyp.33433081857025	173	5	salmon	salmon	NN
nyp.33433081857025	173	6	,	,	,
nyp.33433081857025	173	7	12	12	CD
nyp.33433081857025	173	8	crackers	cracker	NNS
nyp.33433081857025	173	9	rolled	roll	VBD
nyp.33433081857025	173	10	,	,	,
nyp.33433081857025	173	11	3	3	CD
nyp.33433081857025	173	12	eggs	egg	NNS
nyp.33433081857025	173	13	beaten	beat	VBN
nyp.33433081857025	173	14	,	,	,
nyp.33433081857025	173	15	salt	salt	NN
nyp.33433081857025	173	16	and	and	CC
nyp.33433081857025	173	17	pepper	pepper	NN
nyp.33433081857025	173	18	,	,	,
nyp.33433081857025	173	19	a	a	DT
nyp.33433081857025	173	20	teaspoon	teaspoon	NN
nyp.33433081857025	173	21	lemon	lemon	NN
nyp.33433081857025	173	22	juice	juice	NN
nyp.33433081857025	173	23	;	;	:
nyp.33433081857025	173	24	form	form	NN
nyp.33433081857025	173	25	in	in	IN
nyp.33433081857025	173	26	oblong	oblong	JJ
nyp.33433081857025	173	27	pieces	piece	NNS
nyp.33433081857025	173	28	;	;	:
nyp.33433081857025	173	29	dip	dip	VB
nyp.33433081857025	173	30	in	in	IN
nyp.33433081857025	173	31	egg	egg	NN
nyp.33433081857025	173	32	,	,	,
nyp.33433081857025	173	33	roll	roll	VB
nyp.33433081857025	173	34	in	in	IN
nyp.33433081857025	173	35	some	some	DT
nyp.33433081857025	173	36	of	of	IN
nyp.33433081857025	173	37	the	the	DT
nyp.33433081857025	173	38	crackers	cracker	NNS
nyp.33433081857025	173	39	and	and	CC
nyp.33433081857025	173	40	fry	fry	VB
nyp.33433081857025	173	41	in	in	IN
nyp.33433081857025	173	42	hot	hot	JJ
nyp.33433081857025	173	43	fat	fat	NN
nyp.33433081857025	173	44	.	.	.
nyp.33433081857025	174	1	ELIZABETH	ELIZABETH	NNP
nyp.33433081857025	174	2	GREGORY	GREGORY	NNP
nyp.33433081857025	174	3	.	.	.
nyp.33433081857025	175	1	FRIED	FRIED	NNP
nyp.33433081857025	175	2	SCALLOPS.—Dip	scallops.—dip	RB
nyp.33433081857025	175	3	in	in	IN
nyp.33433081857025	175	4	beaten	beat	VBN
nyp.33433081857025	175	5	egg	egg	NN
nyp.33433081857025	175	6	,	,	,
nyp.33433081857025	175	7	and	and	CC
nyp.33433081857025	175	8	then	then	RB
nyp.33433081857025	175	9	in	in	IN
nyp.33433081857025	175	10	bread	bread	NN
nyp.33433081857025	175	11	crumbs	crumb	NNS
nyp.33433081857025	175	12	,	,	,
nyp.33433081857025	175	13	or	or	CC
nyp.33433081857025	175	14	corn	corn	NN
nyp.33433081857025	175	15	meal	meal	NN
nyp.33433081857025	175	16	and	and	CC
nyp.33433081857025	175	17	flour	flour	NN
nyp.33433081857025	175	18	.	.	.
nyp.33433081857025	176	1	Fry	fry	NN
nyp.33433081857025	176	2	in	in	IN
nyp.33433081857025	176	3	butter	butter	NN
nyp.33433081857025	176	4	or	or	CC
nyp.33433081857025	176	5	lard	lard	NN
nyp.33433081857025	176	6	very	very	RB
nyp.33433081857025	176	7	hot	hot	JJ
nyp.33433081857025	176	8	.	.	.
nyp.33433081857025	177	1	MRS	MRS	NNP
nyp.33433081857025	177	2	.	.	.
nyp.33433081857025	177	3	G.	G.	NNP
nyp.33433081857025	177	4	W.	W.	NNP
nyp.33433081857025	177	5	N.	N.	NNP
nyp.33433081857025	177	6	BAKED	BAKED	NNP
nyp.33433081857025	177	7	SHAD.—Stuff	SHAD.—Stuff	VBD
nyp.33433081857025	177	8	the	the	DT
nyp.33433081857025	177	9	shad	shad	NNS
nyp.33433081857025	177	10	with	with	IN
nyp.33433081857025	177	11	bread	bread	NN
nyp.33433081857025	177	12	crumbs	crumb	NNS
nyp.33433081857025	177	13	,	,	,
nyp.33433081857025	177	14	salt	salt	NN
nyp.33433081857025	177	15	,	,	,
nyp.33433081857025	177	16	pepper	pepper	NN
nyp.33433081857025	177	17	,	,	,
nyp.33433081857025	177	18	butter	butter	NN
nyp.33433081857025	177	19	and	and	CC
nyp.33433081857025	177	20	parsley	parsley	NN
nyp.33433081857025	177	21	,	,	,
nyp.33433081857025	177	22	mixed	mix	VBN
nyp.33433081857025	177	23	with	with	IN
nyp.33433081857025	177	24	the	the	DT
nyp.33433081857025	177	25	beaten	beat	VBN
nyp.33433081857025	177	26	yolk	yolk	NN
nyp.33433081857025	177	27	of	of	IN
nyp.33433081857025	177	28	egg	egg	NN
nyp.33433081857025	177	29	;	;	:
nyp.33433081857025	177	30	fill	fill	VB
nyp.33433081857025	177	31	the	the	DT
nyp.33433081857025	177	32	fish	fish	NN
nyp.33433081857025	177	33	with	with	IN
nyp.33433081857025	177	34	it	-PRON-	PRP
nyp.33433081857025	177	35	,	,	,
nyp.33433081857025	177	36	sew	sew	VB
nyp.33433081857025	177	37	or	or	CC
nyp.33433081857025	177	38	tie	tie	VB
nyp.33433081857025	177	39	it	-PRON-	PRP
nyp.33433081857025	177	40	together	together	RB
nyp.33433081857025	177	41	.	.	.
nyp.33433081857025	178	1	Pour	pour	VB
nyp.33433081857025	178	2	over	over	IN
nyp.33433081857025	178	3	it	-PRON-	PRP
nyp.33433081857025	178	4	a	a	DT
nyp.33433081857025	178	5	little	little	JJ
nyp.33433081857025	178	6	water	water	NN
nyp.33433081857025	178	7	and	and	CC
nyp.33433081857025	178	8	some	some	DT
nyp.33433081857025	178	9	butter	butter	NN
nyp.33433081857025	178	10	.	.	.
nyp.33433081857025	179	1	Bake	bake	VB
nyp.33433081857025	179	2	an	an	DT
nyp.33433081857025	179	3	hour	hour	NN
nyp.33433081857025	179	4	or	or	CC
nyp.33433081857025	179	5	an	an	DT
nyp.33433081857025	179	6	hour	hour	NN
nyp.33433081857025	179	7	and	and	CC
nyp.33433081857025	179	8	a	a	DT
nyp.33433081857025	179	9	quarter	quarter	NN
nyp.33433081857025	179	10	.	.	.
nyp.33433081857025	180	1	Garnish	garnish	VB
nyp.33433081857025	180	2	with	with	IN
nyp.33433081857025	180	3	slices	slice	NNS
nyp.33433081857025	180	4	of	of	IN
nyp.33433081857025	180	5	lemons	lemon	NNS
nyp.33433081857025	180	6	and	and	CC
nyp.33433081857025	180	7	parsley	parsley	NN
nyp.33433081857025	180	8	.	.	.
nyp.33433081857025	181	1	14	14	CD
nyp.33433081857025	181	2	I	I	NNP
nyp.33433081857025	181	3	Knowledge	Knowledge	NNP
nyp.33433081857025	181	4	of	of	IN
nyp.33433081857025	181	5	Cooking	Cooking	NNP
nyp.33433081857025	181	6	But	but	CC
nyp.33433081857025	181	7	a	a	DT
nyp.33433081857025	181	8	knowledge	knowledge	NN
nyp.33433081857025	181	9	of	of	IN
nyp.33433081857025	181	10	the	the	DT
nyp.33433081857025	181	11	best	good	JJS
nyp.33433081857025	181	12	place	place	NN
nyp.33433081857025	181	13	to	to	TO
nyp.33433081857025	181	14	spend	spend	VB
nyp.33433081857025	181	15	your	-PRON-	PRP$
nyp.33433081857025	181	16	money	money	NN
nyp.33433081857025	181	17	in	in	IN
nyp.33433081857025	181	18	Dry	Dry	NNP
nyp.33433081857025	181	19	Goods	Goods	NNPS
nyp.33433081857025	181	20	is	be	VBZ
nyp.33433081857025	181	21	just	just	RB
nyp.33433081857025	181	22	as	as	RB
nyp.33433081857025	181	23	good	good	JJ
nyp.33433081857025	181	24	,	,	,
nyp.33433081857025	181	25	in	in	IN
nyp.33433081857025	181	26	some	some	DT
nyp.33433081857025	181	27	ways	way	NNS
nyp.33433081857025	181	28	even	even	RB
nyp.33433081857025	181	29	better	well	RBR
nyp.33433081857025	181	30	.	.	.
nyp.33433081857025	182	1	.	.	.
nyp.33433081857025	183	1	We	-PRON-	PRP
nyp.33433081857025	183	2	keep	keep	VBP
nyp.33433081857025	183	3	a	a	DT
nyp.33433081857025	183	4	first	first	JJ
nyp.33433081857025	183	5	-	-	HYPH
nyp.33433081857025	183	6	Class	class	NN
nyp.33433081857025	183	7	Store	Store	NNP
nyp.33433081857025	183	8	and	and	CC
nyp.33433081857025	183	9	make	make	VB
nyp.33433081857025	183	10	a	a	DT
nyp.33433081857025	183	11	specialty	specialty	NN
nyp.33433081857025	183	12	of	of	IN
nyp.33433081857025	183	13	Ladies	lady	NNS
nyp.33433081857025	183	14	'	'	POS
nyp.33433081857025	183	15	and	and	CC
nyp.33433081857025	183	16	Children	Children	NNP
nyp.33433081857025	183	17	's	's	POS
nyp.33433081857025	183	18	Cloaks	Cloaks	NNPS
nyp.33433081857025	183	19	.	.	.
nyp.33433081857025	184	1	When	when	WRB
nyp.33433081857025	184	2	you	-PRON-	PRP
nyp.33433081857025	184	3	are	be	VBP
nyp.33433081857025	184	4	in	in	IN
nyp.33433081857025	184	5	Torrington	Torrington	NNP
nyp.33433081857025	184	6	be	be	VB
nyp.33433081857025	184	7	sure	sure	JJ
nyp.33433081857025	184	8	and	and	CC
nyp.33433081857025	184	9	give	give	VB
nyp.33433081857025	184	10	us	-PRON-	PRP
nyp.33433081857025	184	11	a	a	DT
nyp.33433081857025	184	12	call	call	NN
nyp.33433081857025	184	13	.	.	.
nyp.33433081857025	185	1	Robert	Robert	NNP
nyp.33433081857025	185	2	Taylor	Taylor	NNP
nyp.33433081857025	185	3	de	de	NNP
nyp.33433081857025	185	4	Co.	Co.	NNP
nyp.33433081857025	185	5	,	,	,
nyp.33433081857025	185	6	Corrington	Corrington	NNP
nyp.33433081857025	185	7	.	.	.
nyp.33433081857025	186	1	C.	C.	NNP
nyp.33433081857025	186	2	R.	R.	NNP
nyp.33433081857025	186	3	DUFFIE	DUFFIE	NNP
nyp.33433081857025	186	4	,	,	,
nyp.33433081857025	186	5	Jr.	Jr.	NNP
nyp.33433081857025	186	6	,	,	,
nyp.33433081857025	186	7	Litchfield	Litchfield	NNP
nyp.33433081857025	186	8	,	,	,
nyp.33433081857025	186	9	Conn.	Connecticut	NNP
nyp.33433081857025	186	10	House	House	NNP
nyp.33433081857025	186	11	Furnishings	Furnishings	NNPS
nyp.33433081857025	186	12	.	.	.
nyp.33433081857025	187	1	All	all	PDT
nyp.33433081857025	187	2	the	the	DT
nyp.33433081857025	187	3	Novelties	Novelties	NNPS
nyp.33433081857025	187	4	and	and	CC
nyp.33433081857025	187	5	Standard	Standard	NNP
nyp.33433081857025	187	6	Articles	Articles	NNPS
nyp.33433081857025	187	7	that	that	WDT
nyp.33433081857025	187	8	make	make	VBP
nyp.33433081857025	187	9	housekeeping	housekeeping	NN
nyp.33433081857025	187	10	easy	easy	JJ
nyp.33433081857025	187	11	,	,	,
nyp.33433081857025	187	12	such	such	JJ
nyp.33433081857025	187	13	as	as	IN
nyp.33433081857025	187	14	Chafing	Chafing	NNP
nyp.33433081857025	187	15	Dishes	Dishes	NNPS
nyp.33433081857025	187	16	,	,	,
nyp.33433081857025	187	17	Brass	Brass	NNP
nyp.33433081857025	187	18	Tea	Tea	NNP
nyp.33433081857025	187	19	Kettles	Kettles	NNPS
nyp.33433081857025	187	20	,	,	,
nyp.33433081857025	187	21	Plated	plate	VBN
nyp.33433081857025	187	22	Pudding	Pudding	NNP
nyp.33433081857025	187	23	and	and	CC
nyp.33433081857025	187	24	Vegetable	Vegetable	NNP
nyp.33433081857025	187	25	Dishes	Dishes	NNPS
nyp.33433081857025	187	26	,	,	,
nyp.33433081857025	187	27	Alcohol	Alcohol	NNP
nyp.33433081857025	187	28	Lamps	Lamps	NNPS
nyp.33433081857025	187	29	,	,	,
nyp.33433081857025	187	30	Meat	Meat	NNP
nyp.33433081857025	187	31	Choppers	Choppers	NNPS
nyp.33433081857025	187	32	,	,	,
nyp.33433081857025	187	33	Raisin	Raisin	NNP
nyp.33433081857025	187	34	Seeders	Seeders	NNPS
nyp.33433081857025	187	35	,	,	,
nyp.33433081857025	187	36	Ice	Ice	NNP
nyp.33433081857025	187	37	Cream	Cream	NNP
nyp.33433081857025	187	38	Freezers	Freezers	NNPS
nyp.33433081857025	187	39	,	,	,
nyp.33433081857025	187	40	Kitchen	Kitchen	NNP
nyp.33433081857025	187	41	and	and	CC
nyp.33433081857025	187	42	Table	Table	NNP
nyp.33433081857025	187	43	Cutlery	Cutlery	NNP
nyp.33433081857025	187	44	,	,	,
nyp.33433081857025	187	45	etc	etc	FW
nyp.33433081857025	187	46	.	.	.
nyp.33433081857025	188	1	Outing	outing	NN
nyp.33433081857025	188	2	Goods	good	NNS
nyp.33433081857025	188	3	.	.	.
nyp.33433081857025	189	1	Victor	Victor	NNP
nyp.33433081857025	189	2	,	,	,
nyp.33433081857025	189	3	Spalding	Spalding	NNP
nyp.33433081857025	189	4	,	,	,
nyp.33433081857025	189	5	Pierce	Pierce	NNP
nyp.33433081857025	189	6	,	,	,
nyp.33433081857025	189	7	Crescent	Crescent	NNP
nyp.33433081857025	189	8	and	and	CC
nyp.33433081857025	189	9	other	other	JJ
nyp.33433081857025	189	10	Bicycles	bicycle	NNS
nyp.33433081857025	189	11	for	for	IN
nyp.33433081857025	189	12	sale	sale	NN
nyp.33433081857025	189	13	and	and	CC
nyp.33433081857025	189	14	to	to	TO
nyp.33433081857025	189	15	let	let	VB
nyp.33433081857025	189	16	.	.	.
nyp.33433081857025	190	1	Golf	Golf	NNP
nyp.33433081857025	190	2	and	and	CC
nyp.33433081857025	190	3	Tennis	Tennis	NNP
nyp.33433081857025	190	4	Goods	Goods	NNPS
nyp.33433081857025	190	5	.	.	.
nyp.33433081857025	191	1	Guns	gun	NNS
nyp.33433081857025	191	2	and	and	CC
nyp.33433081857025	191	3	Am-	Am-	NNP
nyp.33433081857025	191	4	munition	munition	NN
nyp.33433081857025	191	5	.	.	.
nyp.33433081857025	192	1	Fishing	Fishing	NNP
nyp.33433081857025	192	2	Tackle	Tackle	NNP
nyp.33433081857025	192	3	.	.	.
nyp.33433081857025	193	1	Cameras	camera	NNS
nyp.33433081857025	193	2	and	and	CC
nyp.33433081857025	193	3	Photographers	Photographers	NNPS
nyp.33433081857025	193	4	'	'	POS
nyp.33433081857025	193	5	Supplies	supply	NNS
nyp.33433081857025	193	6	.	.	.
nyp.33433081857025	194	1	Plates	plate	NNS
nyp.33433081857025	194	2	and	and	CC
nyp.33433081857025	194	3	Films	Films	NNPS
nyp.33433081857025	194	4	developed	develop	VBD
nyp.33433081857025	194	5	and	and	CC
nyp.33433081857025	194	6	prints	print	NNS
nyp.33433081857025	194	7	made	make	VBN
nyp.33433081857025	194	8	on	on	IN
nyp.33433081857025	194	9	short	short	JJ
nyp.33433081857025	194	10	notice	notice	NN
nyp.33433081857025	194	11	.	.	.
nyp.33433081857025	195	1	Mail	mail	NN
nyp.33433081857025	195	2	orders	order	NNS
nyp.33433081857025	195	3	receive	receive	VBP
nyp.33433081857025	195	4	prompt	prompt	JJ
nyp.33433081857025	195	5	and	and	CC
nyp.33433081857025	195	6	careful	careful	JJ
nyp.33433081857025	195	7	attention	attention	NN
nyp.33433081857025	195	8	.	.	.
nyp.33433081857025	196	1	A.	A.	NNP
nyp.33433081857025	196	2	K.	K.	NNP
nyp.33433081857025	196	3	Taylor	Taylor	NNP
nyp.33433081857025	196	4	,	,	,
nyp.33433081857025	196	5	BLACKSMITH	BLACKSMITH	NNP
nyp.33433081857025	196	6	.	.	.
nyp.33433081857025	197	1	Thorse	Thorse	NNP
nyp.33433081857025	197	2	and	and	CC
nyp.33433081857025	197	3	Or	or	CC
nyp.33433081857025	197	4	Shoeing	Shoeing	NNP
nyp.33433081857025	197	5	and	and	CC
nyp.33433081857025	197	6	General	General	NNP
nyp.33433081857025	197	7	Jobbing	Jobbing	NNP
nyp.33433081857025	197	8	.	.	.
nyp.33433081857025	198	1	All	all	DT
nyp.33433081857025	198	2	Work	work	NN
nyp.33433081857025	198	3	done	do	VBN
nyp.33433081857025	198	4	in	in	IN
nyp.33433081857025	198	5	a	a	DT
nyp.33433081857025	198	6	workmanlike	workmanlike	JJ
nyp.33433081857025	198	7	manner	manner	NN
nyp.33433081857025	198	8	.	.	.
nyp.33433081857025	199	1	Shop	shop	NN
nyp.33433081857025	199	2	in	in	IN
nyp.33433081857025	199	3	rear	rear	NN
nyp.33433081857025	199	4	of	of	IN
nyp.33433081857025	199	5	the	the	DT
nyp.33433081857025	199	6	Wiggins	Wiggins	NNP
nyp.33433081857025	199	7	Block	Block	NNP
nyp.33433081857025	199	8	,	,	,
nyp.33433081857025	199	9	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	199	10	,	,	,
nyp.33433081857025	199	11	CONN	CONN	NNP
nyp.33433081857025	199	12	.	.	NNP
nyp.33433081857025	199	13	15	15	CD
nyp.33433081857025	199	14	MEAT	meat	NN
nyp.33433081857025	199	15	.	.	.
nyp.33433081857025	200	1	RULES	RULES	NNP
nyp.33433081857025	200	2	FOR	for	IN
nyp.33433081857025	200	3	ROAST.-Beef	roast.-beef	PRP
nyp.33433081857025	200	4	15	15	CD
nyp.33433081857025	200	5	minutes	minute	NNS
nyp.33433081857025	200	6	to	to	IN
nyp.33433081857025	200	7	a	a	DT
nyp.33433081857025	200	8	pound	pound	NN
nyp.33433081857025	200	9	,	,	,
nyp.33433081857025	200	10	mutton	mutton	NN
nyp.33433081857025	200	11	25	25	CD
nyp.33433081857025	200	12	minutes	minute	NNS
nyp.33433081857025	200	13	to	to	IN
nyp.33433081857025	200	14	a	a	DT
nyp.33433081857025	200	15	pound	pound	NN
nyp.33433081857025	200	16	,	,	,
nyp.33433081857025	200	17	pork	pork	NN
nyp.33433081857025	200	18	and	and	CC
nyp.33433081857025	200	19	veal	veal	NN
nyp.33433081857025	200	20	30	30	CD
nyp.33433081857025	200	21	minutes	minute	NNS
nyp.33433081857025	200	22	to	to	IN
nyp.33433081857025	200	23	a	a	DT
nyp.33433081857025	200	24	pound	pound	NN
nyp.33433081857025	200	25	.	.	.
nyp.33433081857025	201	1	Meats	meat	NNS
nyp.33433081857025	201	2	to	to	TO
nyp.33433081857025	201	3	be	be	VB
nyp.33433081857025	201	4	broiled	broil	VBN
nyp.33433081857025	201	5	or	or	CC
nyp.33433081857025	201	6	roasted	roast	VBN
nyp.33433081857025	201	7	should	should	MD
nyp.33433081857025	201	8	be	be	VB
nyp.33433081857025	201	9	given	give	VBN
nyp.33433081857025	201	10	the	the	DT
nyp.33433081857025	201	11	greatest	great	JJS
nyp.33433081857025	201	12	possible	possible	JJ
nyp.33433081857025	201	13	amount	amount	NN
nyp.33433081857025	201	14	of	of	IN
nyp.33433081857025	201	15	heat	heat	NN
nyp.33433081857025	201	16	at	at	IN
nyp.33433081857025	201	17	first	first	RB
nyp.33433081857025	201	18	,	,	,
nyp.33433081857025	201	19	that	that	IN
nyp.33433081857025	201	20	the	the	DT
nyp.33433081857025	201	21	surface	surface	NN
nyp.33433081857025	201	22	may	may	MD
nyp.33433081857025	201	23	be	be	VB
nyp.33433081857025	201	24	hardened	harden	VBN
nyp.33433081857025	201	25	and	and	CC
nyp.33433081857025	201	26	the	the	DT
nyp.33433081857025	201	27	juices	juice	NNS
nyp.33433081857025	201	28	retained	retain	VBD
nyp.33433081857025	201	29	.	.	.
nyp.33433081857025	202	1	ROAST	ROAST	NNP
nyp.33433081857025	202	2	BEEF.--Put	BEEF.--Put	NNP
nyp.33433081857025	202	3	a	a	DT
nyp.33433081857025	202	4	roast	roast	NN
nyp.33433081857025	202	5	of	of	IN
nyp.33433081857025	202	6	beef	beef	NN
nyp.33433081857025	202	7	in	in	IN
nyp.33433081857025	202	8	a	a	DT
nyp.33433081857025	202	9	dripping	dripping	JJ
nyp.33433081857025	202	10	pan	pan	NN
nyp.33433081857025	202	11	without	without	IN
nyp.33433081857025	202	12	water	water	NN
nyp.33433081857025	202	13	or	or	CC
nyp.33433081857025	202	14	salt	salt	NN
nyp.33433081857025	202	15	,	,	,
nyp.33433081857025	202	16	and	and	CC
nyp.33433081857025	202	17	set	set	VBN
nyp.33433081857025	202	18	in	in	RP
nyp.33433081857025	202	19	a	a	DT
nyp.33433081857025	202	20	hot	hot	JJ
nyp.33433081857025	202	21	oven	oven	NN
nyp.33433081857025	202	22	.	.	.
nyp.33433081857025	203	1	If	if	IN
nyp.33433081857025	203	2	liked	like	VBD
nyp.33433081857025	203	3	rare	rare	JJ
nyp.33433081857025	203	4	allow	allow	NN
nyp.33433081857025	203	5	for	for	IN
nyp.33433081857025	203	6	cooking	cook	VBG
nyp.33433081857025	203	7	15	15	CD
nyp.33433081857025	203	8	minutes	minute	NNS
nyp.33433081857025	203	9	to	to	IN
nyp.33433081857025	203	10	the	the	DT
nyp.33433081857025	203	11	pound	pound	NN
nyp.33433081857025	203	12	,	,	,
nyp.33433081857025	203	13	if	if	IN
nyp.33433081857025	203	14	well	well	RB
nyp.33433081857025	203	15	done	do	VBN
nyp.33433081857025	203	16	,	,	,
nyp.33433081857025	203	17	20	20	CD
nyp.33433081857025	203	18	minutes	minute	NNS
nyp.33433081857025	203	19	.	.	.
nyp.33433081857025	204	1	Do	do	VBP
nyp.33433081857025	204	2	not	not	RB
nyp.33433081857025	204	3	season	season	VB
nyp.33433081857025	204	4	until	until	IN
nyp.33433081857025	204	5	it	-PRON-	PRP
nyp.33433081857025	204	6	is	be	VBZ
nyp.33433081857025	204	7	on	on	IN
nyp.33433081857025	204	8	the	the	DT
nyp.33433081857025	204	9	table	table	NN
nyp.33433081857025	204	10	.	.	.
nyp.33433081857025	205	1	Beef	beef	NN
nyp.33433081857025	205	2	cooked	cook	VBN
nyp.33433081857025	205	3	in	in	IN
nyp.33433081857025	205	4	this	this	DT
nyp.33433081857025	205	5	way	way	NN
nyp.33433081857025	205	6	is	be	VBZ
nyp.33433081857025	205	7	more	more	RBR
nyp.33433081857025	205	8	juicy	juicy	JJ
nyp.33433081857025	205	9	than	than	IN
nyp.33433081857025	205	10	when	when	WRB
nyp.33433081857025	205	11	seasoned	season	VBN
nyp.33433081857025	205	12	and	and	CC
nyp.33433081857025	205	13	basted	baste	VBN
nyp.33433081857025	205	14	in	in	IN
nyp.33433081857025	205	15	the	the	DT
nyp.33433081857025	205	16	oven	oven	NN
nyp.33433081857025	205	17	.	.	.
nyp.33433081857025	206	1	M.	M.	NNP
nyp.33433081857025	206	2	F.	F.	NNP
nyp.33433081857025	206	3	B.	B.	NNP
nyp.33433081857025	206	4	YORKSHIRE	YORKSHIRE	NNP
nyp.33433081857025	206	5	PUDDING.—1	pudding.—1	CD
nyp.33433081857025	206	6	quart	quart	NN
nyp.33433081857025	206	7	milk	milk	NN
nyp.33433081857025	206	8	,	,	,
nyp.33433081857025	206	9	1	1	CD
nyp.33433081857025	206	10	egg	egg	NN
nyp.33433081857025	206	11	,	,	,
nyp.33433081857025	206	12	a	a	DT
nyp.33433081857025	206	13	little	little	JJ
nyp.33433081857025	206	14	salt	salt	NN
nyp.33433081857025	206	15	,	,	,
nyp.33433081857025	206	16	3	3	CD
nyp.33433081857025	206	17	teaspoons	teaspoon	NNS
nyp.33433081857025	206	18	of	of	IN
nyp.33433081857025	206	19	baking	baking	NN
nyp.33433081857025	206	20	powder	powder	NN
nyp.33433081857025	206	21	,	,	,
nyp.33433081857025	206	22	flour	flour	NN
nyp.33433081857025	206	23	to	to	TO
nyp.33433081857025	206	24	make	make	VB
nyp.33433081857025	206	25	as	as	RB
nyp.33433081857025	206	26	thick	thick	JJ
nyp.33433081857025	206	27	as	as	IN
nyp.33433081857025	206	28	cake	cake	NN
nyp.33433081857025	206	29	.	.	.
nyp.33433081857025	207	1	One	one	CD
nyp.33433081857025	207	2	half	half	NN
nyp.33433081857025	207	3	hour	hour	NN
nyp.33433081857025	207	4	before	before	IN
nyp.33433081857025	207	5	it	-PRON-	PRP
nyp.33433081857025	207	6	is	be	VBZ
nyp.33433081857025	207	7	wanted	want	VBN
nyp.33433081857025	207	8	take	take	VB
nyp.33433081857025	207	9	the	the	DT
nyp.33433081857025	207	10	roast	roast	NN
nyp.33433081857025	207	11	out	out	IN
nyp.33433081857025	207	12	of	of	IN
nyp.33433081857025	207	13	the	the	DT
nyp.33433081857025	207	14	pan	pan	NN
nyp.33433081857025	207	15	,	,	,
nyp.33433081857025	207	16	pour	pour	VB
nyp.33433081857025	207	17	off	off	RP
nyp.33433081857025	207	18	nearly	nearly	RB
nyp.33433081857025	207	19	all	all	DT
nyp.33433081857025	207	20	of	of	IN
nyp.33433081857025	207	21	the	the	DT
nyp.33433081857025	207	22	gravy	gravy	NN
nyp.33433081857025	207	23	,	,	,
nyp.33433081857025	207	24	put	put	VBD
nyp.33433081857025	207	25	back	back	RP
nyp.33433081857025	207	26	the	the	DT
nyp.33433081857025	207	27	roast	roast	NN
nyp.33433081857025	207	28	,	,	,
nyp.33433081857025	207	29	and	and	CC
nyp.33433081857025	207	30	pour	pour	VB
nyp.33433081857025	207	31	the	the	DT
nyp.33433081857025	207	32	batter	batter	NN
nyp.33433081857025	207	33	into	into	IN
nyp.33433081857025	207	34	the	the	DT
nyp.33433081857025	207	35	pan	pan	NN
nyp.33433081857025	207	36	around	around	IN
nyp.33433081857025	207	37	the	the	DT
nyp.33433081857025	207	38	meat	meat	NN
nyp.33433081857025	207	39	.	.	.
nyp.33433081857025	208	1	Bake	bake	VB
nyp.33433081857025	208	2	one	one	CD
nyp.33433081857025	208	3	half	half	NN
nyp.33433081857025	208	4	hour	hour	NN
nyp.33433081857025	208	5	.	.	.
nyp.33433081857025	209	1	MRS	MRS	NNP
nyp.33433081857025	209	2	.	.	.
nyp.33433081857025	209	3	KEELER	KEELER	NNP
nyp.33433081857025	209	4	.	.	.
nyp.33433081857025	210	1	CRUST	CRUST	NNP
nyp.33433081857025	210	2	FOR	for	IN
nyp.33433081857025	210	3	MEAT	meat	NN
nyp.33433081857025	210	4	Pies	Pies	NNPS
nyp.33433081857025	210	5	-Small	-small	VBP
nyp.33433081857025	210	6	bowlful	bowlful	NN
nyp.33433081857025	210	7	of	of	IN
nyp.33433081857025	210	8	bread	bread	NN
nyp.33433081857025	210	9	dough	dough	NN
nyp.33433081857025	210	10	when	when	WRB
nyp.33433081857025	210	11	ready	ready	JJ
nyp.33433081857025	210	12	for	for	IN
nyp.33433081857025	210	13	the	the	DT
nyp.33433081857025	210	14	pans	pan	NNS
nyp.33433081857025	210	15	,	,	,
nyp.33433081857025	210	16	knead	knead	VB
nyp.33433081857025	210	17	into	into	IN
nyp.33433081857025	210	18	it	-PRON-	PRP
nyp.33433081857025	210	19	two	two	CD
nyp.33433081857025	210	20	ounces	ounce	NNS
nyp.33433081857025	210	21	of	of	IN
nyp.33433081857025	210	22	butter	butter	NN
nyp.33433081857025	210	23	or	or	CC
nyp.33433081857025	210	24	beef	beef	NN
nyp.33433081857025	210	25	dripping	dripping	NN
nyp.33433081857025	210	26	.	.	.
nyp.33433081857025	211	1	Let	let	VB
nyp.33433081857025	211	2	rise	rise	VB
nyp.33433081857025	211	3	very	very	RB
nyp.33433081857025	211	4	light	light	NN
nyp.33433081857025	211	5	.	.	.
nyp.33433081857025	212	1	Roll	roll	VB
nyp.33433081857025	212	2	dough	dough	NN
nyp.33433081857025	212	3	the	the	DT
nyp.33433081857025	212	4	-	-	HYPH
nyp.33433081857025	212	5	size	size	NN
nyp.33433081857025	212	6	of	of	IN
nyp.33433081857025	212	7	baking	baking	NN
nyp.33433081857025	212	8	dish	dish	NN
nyp.33433081857025	212	9	,	,	,
nyp.33433081857025	212	10	not	not	RB
nyp.33433081857025	212	11	more	more	JJR
nyp.33433081857025	212	12	than	than	IN
nyp.33433081857025	212	13	an	an	DT
nyp.33433081857025	212	14	inch	inch	NN
nyp.33433081857025	212	15	thick	thick	JJ
nyp.33433081857025	212	16	;	;	:
nyp.33433081857025	212	17	lay	lay	JJ
nyp.33433081857025	212	18	crust	crust	NN
nyp.33433081857025	212	19	over	over	IN
nyp.33433081857025	212	20	the	the	DT
nyp.33433081857025	212	21	meat	meat	NN
nyp.33433081857025	212	22	.	.	.
nyp.33433081857025	213	1	Brush	brush	VB
nyp.33433081857025	213	2	with	with	IN
nyp.33433081857025	213	3	yolk	yolk	NN
nyp.33433081857025	213	4	of	of	IN
nyp.33433081857025	213	5	an	an	DT
nyp.33433081857025	213	6	egg	egg	NN
nyp.33433081857025	213	7	.	.	.
nyp.33433081857025	214	1	Bake	bake	VB
nyp.33433081857025	214	2	in	in	IN
nyp.33433081857025	214	3	a	a	DT
nyp.33433081857025	214	4	rather	rather	RB
nyp.33433081857025	214	5	hot	hot	JJ
nyp.33433081857025	214	6	oven	oven	NN
nyp.33433081857025	214	7	.	.	.
nyp.33433081857025	215	1	MRS	MRS	NNP
nyp.33433081857025	215	2	.	.	NNP
nyp.33433081857025	215	3	BENTON	BENTON	NNP
nyp.33433081857025	215	4	.	.	.
nyp.33433081857025	216	1	SALT	SALT	NNP
nyp.33433081857025	216	2	BEEF.--To	BEEF.--To	NNP
nyp.33433081857025	216	3	100	100	CD
nyp.33433081857025	216	4	pounds	pound	NNS
nyp.33433081857025	216	5	beef	beef	NN
nyp.33433081857025	216	6	,	,	,
nyp.33433081857025	216	7	4	4	CD
nyp.33433081857025	216	8	.	.	.
nyp.33433081857025	216	9	quarts	quart	NNS
nyp.33433081857025	216	10	fine	fine	JJ
nyp.33433081857025	216	11	salt	salt	NN
nyp.33433081857025	216	12	,	,	,
nyp.33433081857025	216	13	4	4	CD
nyp.33433081857025	216	14	ounces	ounce	NNS
nyp.33433081857025	216	15	salt	salt	NN
nyp.33433081857025	216	16	petre	petre	NNP
nyp.33433081857025	216	17	,	,	,
nyp.33433081857025	216	18	4	4	CD
nyp.33433081857025	216	19	pounds	pound	NNS
nyp.33433081857025	216	20	brown	brown	JJ
nyp.33433081857025	216	21	sugar	sugar	NN
nyp.33433081857025	216	22	.	.	.
nyp.33433081857025	217	1	Rub	rub	VB
nyp.33433081857025	217	2	over	over	IN
nyp.33433081857025	217	3	the	the	DT
nyp.33433081857025	217	4	beef	beef	NN
nyp.33433081857025	217	5	.	.	.
nyp.33433081857025	218	1	In	in	IN
nyp.33433081857025	218	2	two	two	CD
nyp.33433081857025	218	3	weeks	week	NNS
nyp.33433081857025	218	4	add	add	VBP
nyp.33433081857025	218	5	water	water	NN
nyp.33433081857025	218	6	to	to	TO
nyp.33433081857025	218	7	cover	cover	VB
nyp.33433081857025	218	8	.	.	.
nyp.33433081857025	219	1	MRS	MRS	NNP
nyp.33433081857025	219	2	.	.	.
nyp.33433081857025	219	3	G.	G.	NNP
nyp.33433081857025	219	4	W.	W.	NNP
nyp.33433081857025	219	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	219	6	.	.	.
nyp.33433081857025	220	1	TO	to	IN
nyp.33433081857025	220	2	SALT	salt	NN
nyp.33433081857025	220	3	BEEF	beef	NN
nyp.33433081857025	220	4	OR	or	CC
nyp.33433081857025	220	5	PORK.—100	pork.—100	CD
nyp.33433081857025	220	6	pounds	pound	NNS
nyp.33433081857025	220	7	of	of	IN
nyp.33433081857025	220	8	meat	meat	NN
nyp.33433081857025	220	9	,	,	,
nyp.33433081857025	220	10	4	4	CD
nyp.33433081857025	220	11	pounds	pound	NNS
nyp.33433081857025	220	12	fine	fine	JJ
nyp.33433081857025	220	13	salt	salt	NN
nyp.33433081857025	220	14	,	,	,
nyp.33433081857025	220	15	4	4	CD
nyp.33433081857025	220	16	pounds	pound	NNS
nyp.33433081857025	220	17	brown	brown	JJ
nyp.33433081857025	220	18	sugar	sugar	NN
nyp.33433081857025	220	19	,	,	,
nyp.33433081857025	220	20	2	2	CD
nyp.33433081857025	220	21	ounces	ounce	NNS
nyp.33433081857025	220	22	salt	salt	NN
nyp.33433081857025	220	23	petre	petre	NNP
nyp.33433081857025	220	24	.	.	.
nyp.33433081857025	221	1	MR	MR	NNP
nyp.33433081857025	221	2	.	.	NNP
nyp.33433081857025	221	3	CHAS	CHAS	NNP
nyp.33433081857025	221	4	.	.	.
nyp.33433081857025	222	1	PECK	PECK	NNP
nyp.33433081857025	222	2	.	.	.
nyp.33433081857025	223	1	COLD	cold	JJ
nyp.33433081857025	223	2	BACON	BACON	NNP
nyp.33433081857025	223	3	AND	and	CC
nyp.33433081857025	223	4	EGGS	egg	NNS
nyp.33433081857025	223	5	.	.	.
nyp.33433081857025	224	1	–	–	:
nyp.33433081857025	224	2	Take	take	VB
nyp.33433081857025	224	3	bacon	bacon	NN
nyp.33433081857025	224	4	and	and	CC
nyp.33433081857025	224	5	eggs	egg	NNS
nyp.33433081857025	224	6	that	that	WDT
nyp.33433081857025	224	7	have	have	VBP
nyp.33433081857025	224	8	been	be	VBN
nyp.33433081857025	224	9	left	leave	VBN
nyp.33433081857025	224	10	from	from	IN
nyp.33433081857025	224	11	a	a	DT
nyp.33433081857025	224	12	previous	previous	JJ
nyp.33433081857025	224	13	meal	meal	NN
nyp.33433081857025	224	14	,	,	,
nyp.33433081857025	224	15	chop	chop	VB
nyp.33433081857025	224	16	them	-PRON-	PRP
nyp.33433081857025	224	17	quite	quite	RB
nyp.33433081857025	224	18	fine	fine	JJ
nyp.33433081857025	224	19	,	,	,
nyp.33433081857025	224	20	adding	add	VBG
nyp.33433081857025	224	21	a	a	DT
nyp.33433081857025	224	22	little	little	JJ
nyp.33433081857025	224	23	mashed	mashed	JJ
nyp.33433081857025	224	24	or	or	CC
nyp.33433081857025	224	25	cold	cold	JJ
nyp.33433081857025	224	26	potato	potato	NN
nyp.33433081857025	224	27	and	and	CC
nyp.33433081857025	224	28	a	a	DT
nyp.33433081857025	224	29	little	little	JJ
nyp.33433081857025	224	30	bacon	bacon	NN
nyp.33433081857025	224	31	gravy	gravy	NN
nyp.33433081857025	224	32	if	if	IN
nyp.33433081857025	224	33	any	any	DT
nyp.33433081857025	224	34	was	be	VBD
nyp.33433081857025	224	35	left	leave	VBN
nyp.33433081857025	224	36	;	;	:
nyp.33433081857025	224	37	mix	mix	VB
nyp.33433081857025	224	38	and	and	CC
nyp.33433081857025	224	39	mould	mould	NN
nyp.33433081857025	224	40	into	into	IN
nyp.33433081857025	224	41	little	little	JJ
nyp.33433081857025	224	42	balls	ball	NNS
nyp.33433081857025	224	43	,	,	,
nyp.33433081857025	224	44	roll	roll	VBP
nyp.33433081857025	224	45	in	in	IN
nyp.33433081857025	224	46	raw	raw	JJ
nyp.33433081857025	224	47	egg	egg	NN
nyp.33433081857025	224	48	and	and	CC
nyp.33433081857025	224	49	cracker	cracker	NN
nyp.33433081857025	224	50	crumbs	crumb	NNS
nyp.33433081857025	224	51	and	and	CC
nyp.33433081857025	224	52	fry	fry	VB
nyp.33433081857025	224	53	a	a	DT
nyp.33433081857025	224	54	light	light	JJ
nyp.33433081857025	224	55	brown	brown	NN
nyp.33433081857025	224	56	on	on	IN
nyp.33433081857025	224	57	both	both	DT
nyp.33433081857025	224	58	sides	side	NNS
nyp.33433081857025	224	59	.	.	.
nyp.33433081857025	225	1	Serve	serve	VB
nyp.33433081857025	225	2	hot	hot	JJ
nyp.33433081857025	225	3	;	;	:
nyp.33433081857025	225	4	very	very	RB
nyp.33433081857025	225	5	nice	nice	JJ
nyp.33433081857025	225	6	.	.	.
nyp.33433081857025	226	1	MRS	MRS	NNP
nyp.33433081857025	226	2	.	.	.
nyp.33433081857025	226	3	OSTROM	OSTROM	NNP
nyp.33433081857025	226	4	.	.	.
nyp.33433081857025	227	1	17	17	CD
nyp.33433081857025	227	2	BEEF	BEEF	NNP
nyp.33433081857025	227	3	A	A	NNP
nyp.33433081857025	227	4	LA	LA	NNP
nyp.33433081857025	227	5	MODE.--Take	mode.--take	NN
nyp.33433081857025	227	6	a	a	DT
nyp.33433081857025	227	7	piece	piece	NN
nyp.33433081857025	227	8	from	from	IN
nyp.33433081857025	227	9	the	the	DT
nyp.33433081857025	227	10	round	round	NN
nyp.33433081857025	227	11	,	,	,
nyp.33433081857025	227	12	weighing	weigh	VBG
nyp.33433081857025	227	13	about	about	RB
nyp.33433081857025	227	14	7	7	CD
nyp.33433081857025	227	15	pounds	pound	NNS
nyp.33433081857025	227	16	.	.	.
nyp.33433081857025	228	1	Remove	remove	VB
nyp.33433081857025	228	2	the	the	DT
nyp.33433081857025	228	3	bone	bone	NN
nyp.33433081857025	228	4	.	.	.
nyp.33433081857025	229	1	Cut	cut	VB
nyp.33433081857025	229	2	deep	deep	JJ
nyp.33433081857025	229	3	gashes	gash	NNS
nyp.33433081857025	229	4	into	into	IN
nyp.33433081857025	229	5	the	the	DT
nyp.33433081857025	229	6	meat	meat	NN
nyp.33433081857025	229	7	about	about	RB
nyp.33433081857025	229	8	1	1	CD
nyp.33433081857025	229	9	inch	inch	NN
nyp.33433081857025	229	10	apart	apart	RB
nyp.33433081857025	229	11	,	,	,
nyp.33433081857025	229	12	being	be	VBG
nyp.33433081857025	229	13	careful	careful	JJ
nyp.33433081857025	229	14	not	not	RB
nyp.33433081857025	229	15	to	to	TO
nyp.33433081857025	229	16	cut	cut	VB
nyp.33433081857025	229	17	all	all	PDT
nyp.33433081857025	229	18	the	the	DT
nyp.33433081857025	229	19	way	way	NN
nyp.33433081857025	229	20	through	through	RB
nyp.33433081857025	229	21	.	.	.
nyp.33433081857025	230	1	Mix	mix	VB
nyp.33433081857025	230	2	together	together	RB
nyp.33433081857025	230	3	1	1	CD
nyp.33433081857025	230	4	teaspoon	teaspoon	NN
nyp.33433081857025	230	5	of	of	IN
nyp.33433081857025	230	6	salt	salt	NN
nyp.33433081857025	230	7	,	,	,
nyp.33433081857025	230	8	72	72	CD
nyp.33433081857025	230	9	teaspoon	teaspoon	NN
nyp.33433081857025	230	10	of	of	IN
nyp.33433081857025	230	11	pepper	pepper	NN
nyp.33433081857025	230	12	,	,	,
nyp.33433081857025	230	13	same	same	JJ
nyp.33433081857025	230	14	of	of	IN
nyp.33433081857025	230	15	cinnamon	cinnamon	NN
nyp.33433081857025	230	16	,	,	,
nyp.33433081857025	230	17	14	14	CD
nyp.33433081857025	230	18	teaspoon	teaspoon	NN
nyp.33433081857025	230	19	of	of	IN
nyp.33433081857025	230	20	mace	mace	NN
nyp.33433081857025	230	21	,	,	,
nyp.33433081857025	230	22	same	same	JJ
nyp.33433081857025	230	23	of	of	IN
nyp.33433081857025	230	24	cloves	clove	NNS
nyp.33433081857025	230	25	,	,	,
nyp.33433081857025	230	26	and	and	CC
nyp.33433081857025	230	27	rub	rub	VB
nyp.33433081857025	230	28	them	-PRON-	PRP
nyp.33433081857025	230	29	into	into	IN
nyp.33433081857025	230	30	the	the	DT
nyp.33433081857025	230	31	meat	meat	NN
nyp.33433081857025	230	32	on	on	IN
nyp.33433081857025	230	33	both	both	DT
nyp.33433081857025	230	34	sides	side	NNS
nyp.33433081857025	230	35	,	,	,
nyp.33433081857025	230	36	sprinkling	sprinkle	VBG
nyp.33433081857025	230	37	a	a	DT
nyp.33433081857025	230	38	little	little	JJ
nyp.33433081857025	230	39	into	into	IN
nyp.33433081857025	230	40	the	the	DT
nyp.33433081857025	230	41	gashes	gash	NNS
nyp.33433081857025	230	42	.	.	.
nyp.33433081857025	231	1	Cut	cut	VB
nyp.33433081857025	231	2	fat	fat	JJ
nyp.33433081857025	231	3	salt	salt	NN
nyp.33433081857025	231	4	pork	pork	NN
nyp.33433081857025	231	5	into	into	IN
nyp.33433081857025	231	6	pieces	piece	NNS
nyp.33433081857025	231	7	the	the	DT
nyp.33433081857025	231	8	size	size	NN
nyp.33433081857025	231	9	of	of	IN
nyp.33433081857025	231	10	the	the	DT
nyp.33433081857025	231	11	gashes	gash	NNS
nyp.33433081857025	231	12	,	,	,
nyp.33433081857025	231	13	put	put	VB
nyp.33433081857025	231	14	a	a	DT
nyp.33433081857025	231	15	piece	piece	NN
nyp.33433081857025	231	16	into	into	IN
nyp.33433081857025	231	17	each	each	DT
nyp.33433081857025	231	18	gash	gash	NN
nyp.33433081857025	231	19	.	.	.
nyp.33433081857025	232	1	Make	make	VB
nyp.33433081857025	232	2	a	a	DT
nyp.33433081857025	232	3	filling	filling	NN
nyp.33433081857025	232	4	from	from	IN
nyp.33433081857025	232	5	1/2	1/2	CD
nyp.33433081857025	232	6	cup	cup	NN
nyp.33433081857025	232	7	stale	stale	JJ
nyp.33433081857025	232	8	bread	bread	NN
nyp.33433081857025	232	9	crumbs	crumb	NNS
nyp.33433081857025	232	10	,	,	,
nyp.33433081857025	232	11	1	1	CD
nyp.33433081857025	232	12	small	small	JJ
nyp.33433081857025	232	13	onion	onion	NN
nyp.33433081857025	232	14	,	,	,
nyp.33433081857025	232	15	grated	grate	VBN
nyp.33433081857025	232	16	,	,	,
nyp.33433081857025	232	17	and	and	CC
nyp.33433081857025	232	18	moisten	moisten	VB
nyp.33433081857025	232	19	with	with	IN
nyp.33433081857025	232	20	vinegar	vinegar	NN
nyp.33433081857025	232	21	.	.	.
nyp.33433081857025	233	1	Work	work	VB
nyp.33433081857025	233	2	a	a	DT
nyp.33433081857025	233	3	portion	portion	NN
nyp.33433081857025	233	4	of	of	IN
nyp.33433081857025	233	5	this	this	DT
nyp.33433081857025	233	6	into	into	IN
nyp.33433081857025	233	7	the	the	DT
nyp.33433081857025	233	8	gashes	gash	NNS
nyp.33433081857025	233	9	by	by	IN
nyp.33433081857025	233	10	the	the	DT
nyp.33433081857025	233	11	pork	pork	NN
nyp.33433081857025	233	12	.	.	.
nyp.33433081857025	234	1	Mix	mix	VB
nyp.33433081857025	234	2	3	3	CD
nyp.33433081857025	234	3	tablespoons	tablespoon	NNS
nyp.33433081857025	234	4	of	of	IN
nyp.33433081857025	234	5	olive	olive	NN
nyp.33433081857025	234	6	oil	oil	NN
nyp.33433081857025	234	7	with	with	IN
nyp.33433081857025	234	8	1/2	1/2	CD
nyp.33433081857025	234	9	of	of	IN
nyp.33433081857025	234	10	vinegar	vinegar	NN
nyp.33433081857025	234	11	,	,	,
nyp.33433081857025	234	12	and	and	CC
nyp.33433081857025	234	13	moisten	moisten	VB
nyp.33433081857025	234	14	both	both	DT
nyp.33433081857025	234	15	sides	side	NNS
nyp.33433081857025	234	16	of	of	IN
nyp.33433081857025	234	17	the	the	DT
nyp.33433081857025	234	18	meat	meat	NN
nyp.33433081857025	234	19	;	;	:
nyp.33433081857025	234	20	stand	stand	VB
nyp.33433081857025	234	21	away	away	RB
nyp.33433081857025	234	22	over	over	IN
nyp.33433081857025	234	23	night	night	NN
nyp.33433081857025	234	24	.	.	.
nyp.33433081857025	235	1	In	in	IN
nyp.33433081857025	235	2	the	the	DT
nyp.33433081857025	235	3	morning	morning	NN
nyp.33433081857025	235	4	,	,	,
nyp.33433081857025	235	5	bind	bind	VB
nyp.33433081857025	235	6	it	-PRON-	PRP
nyp.33433081857025	235	7	together	together	RB
nyp.33433081857025	235	8	with	with	IN
nyp.33433081857025	235	9	a	a	DT
nyp.33433081857025	235	10	piece	piece	NN
nyp.33433081857025	235	11	of	of	IN
nyp.33433081857025	235	12	tape	tape	NN
nyp.33433081857025	235	13	.	.	.
nyp.33433081857025	236	1	Put	put	VB
nyp.33433081857025	236	2	it	-PRON-	PRP
nyp.33433081857025	236	3	in	in	IN
nyp.33433081857025	236	4	a	a	DT
nyp.33433081857025	236	5	baking	baking	NN
nyp.33433081857025	236	6	pan	pan	NN
nyp.33433081857025	236	7	with	with	IN
nyp.33433081857025	236	8	1	1	CD
nyp.33433081857025	236	9	onion	onion	NN
nyp.33433081857025	236	10	,	,	,
nyp.33433081857025	236	11	sliced	slice	VBN
nyp.33433081857025	236	12	,	,	,
nyp.33433081857025	236	13	1	1	CD
nyp.33433081857025	236	14	carrot	carrot	NN
nyp.33433081857025	236	15	,	,	,
nyp.33433081857025	236	16	a	a	DT
nyp.33433081857025	236	17	bay	bay	NN
nyp.33433081857025	236	18	leaf	leaf	NN
nyp.33433081857025	236	19	,	,	,
nyp.33433081857025	236	20	piece	piece	NN
nyp.33433081857025	236	21	of	of	IN
nyp.33433081857025	236	22	celery	celery	NN
nyp.33433081857025	236	23	and	and	CC
nyp.33433081857025	236	24	sprig	sprig	NN
nyp.33433081857025	236	25	of	of	IN
nyp.33433081857025	236	26	parsley	parsley	NN
nyp.33433081857025	236	27	.	.	.
nyp.33433081857025	237	1	Partly	partly	RB
nyp.33433081857025	237	2	cover	cover	VB
nyp.33433081857025	237	3	it	-PRON-	PRP
nyp.33433081857025	237	4	with	with	IN
nyp.33433081857025	237	5	boiling	boil	VBG
nyp.33433081857025	237	6	water	water	NN
nyp.33433081857025	237	7	,	,	,
nyp.33433081857025	237	8	cover	cover	VB
nyp.33433081857025	237	9	with	with	IN
nyp.33433081857025	237	10	another	another	DT
nyp.33433081857025	237	11	pan	pan	NN
nyp.33433081857025	237	12	,	,	,
nyp.33433081857025	237	13	cook	cook	VB
nyp.33433081857025	237	14	in	in	IN
nyp.33433081857025	237	15	the	the	DT
nyp.33433081857025	237	16	oven	oven	NN
nyp.33433081857025	237	17	for	for	IN
nyp.33433081857025	237	18	four	four	CD
nyp.33433081857025	237	19	hours	hour	NNS
nyp.33433081857025	237	20	.	.	.
nyp.33433081857025	238	1	Baste	baste	VB
nyp.33433081857025	238	2	every	every	DT
nyp.33433081857025	238	3	twenty	twenty	CD
nyp.33433081857025	238	4	minutes	minute	NNS
nyp.33433081857025	238	5	.	.	.
nyp.33433081857025	239	1	When	when	WRB
nyp.33433081857025	239	2	done	do	VBN
nyp.33433081857025	239	3	remove	remove	VBP
nyp.33433081857025	239	4	the	the	DT
nyp.33433081857025	239	5	meat	meat	NN
nyp.33433081857025	239	6	and	and	CC
nyp.33433081857025	239	7	stand	stand	VB
nyp.33433081857025	239	8	aside	aside	RB
nyp.33433081857025	239	9	to	to	TO
nyp.33433081857025	239	10	cool	cool	VB
nyp.33433081857025	239	11	.	.	.
nyp.33433081857025	240	1	Strain	strain	VB
nyp.33433081857025	240	2	the	the	DT
nyp.33433081857025	240	3	liquor	liquor	NN
nyp.33433081857025	240	4	in	in	IN
nyp.33433081857025	240	5	the	the	DT
nyp.33433081857025	240	6	pan	pan	NN
nyp.33433081857025	240	7	and	and	CC
nyp.33433081857025	240	8	add	add	VB
nyp.33433081857025	240	9	to	to	IN
nyp.33433081857025	240	10	it	-PRON-	PRP
nyp.33433081857025	240	11	a	a	DT
nyp.33433081857025	240	12	4	4	CD
nyp.33433081857025	240	13	box	box	NN
nyp.33433081857025	240	14	of	of	IN
nyp.33433081857025	240	15	soaked	soak	VBN
nyp.33433081857025	240	16	gelatine	gelatine	NN
nyp.33433081857025	240	17	.	.	.
nyp.33433081857025	241	1	Season	season	NN
nyp.33433081857025	241	2	to	to	TO
nyp.33433081857025	241	3	taste	taste	VB
nyp.33433081857025	241	4	and	and	CC
nyp.33433081857025	241	5	put	put	VB
nyp.33433081857025	241	6	into	into	IN
nyp.33433081857025	241	7	a	a	DT
nyp.33433081857025	241	8	square	square	JJ
nyp.33433081857025	241	9	pan	pan	NN
nyp.33433081857025	241	10	to	to	TO
nyp.33433081857025	241	11	cool	cool	VB
nyp.33433081857025	241	12	.	.	.
nyp.33433081857025	242	1	This	this	DT
nyp.33433081857025	242	2	should	should	MD
nyp.33433081857025	242	3	form	form	VB
nyp.33433081857025	242	4	an	an	DT
nyp.33433081857025	242	5	amber	amber	NN
nyp.33433081857025	242	6	jelly	jelly	NN
nyp.33433081857025	242	7	,	,	,
nyp.33433081857025	242	8	and	and	CC
nyp.33433081857025	242	9	may	may	MD
nyp.33433081857025	242	10	be	be	VB
nyp.33433081857025	242	11	cut	cut	VBN
nyp.33433081857025	242	12	in	in	IN
nyp.33433081857025	242	13	blocks	block	NNS
nyp.33433081857025	242	14	and	and	CC
nyp.33433081857025	242	15	used	use	VBD
nyp.33433081857025	242	16	as	as	IN
nyp.33433081857025	242	17	a	a	DT
nyp.33433081857025	242	18	garnish	garnish	NN
nyp.33433081857025	242	19	for	for	IN
nyp.33433081857025	242	20	the	the	DT
nyp.33433081857025	242	21	beef	beef	NN
nyp.33433081857025	242	22	a	a	DT
nyp.33433081857025	242	23	la	la	FW
nyp.33433081857025	242	24	mode	mode	NN
nyp.33433081857025	242	25	.	.	.
nyp.33433081857025	243	1	(	(	-LRB-
nyp.33433081857025	243	2	A.	A.	NNP
nyp.33433081857025	243	3	P.	P.	NNP
nyp.33433081857025	243	4	F.	F.	NNP
nyp.33433081857025	243	5	)	)	-RRB-
nyp.33433081857025	243	6	MRS	MRS	NNP
nyp.33433081857025	243	7	.	.	.
nyp.33433081857025	243	8	G.	G.	NNP
nyp.33433081857025	243	9	C.	C.	NNP
nyp.33433081857025	243	10	BOSWELL	BOSWELL	NNP
nyp.33433081857025	243	11	.	.	.
nyp.33433081857025	244	1	BEEESTEAK	BEEESTEAK	NNP
nyp.33433081857025	244	2	SMOTHERED	smother	VBN
nyp.33433081857025	244	3	IN	in	IN
nyp.33433081857025	244	4	ONIONS.—Slice	ONIONS.—Slice	NNP
nyp.33433081857025	244	5	the	the	DT
nyp.33433081857025	244	6	onions	onion	NNS
nyp.33433081857025	244	7	,	,	,
nyp.33433081857025	244	8	thin	thin	JJ
nyp.33433081857025	244	9	and	and	CC
nyp.33433081857025	244	10	drop	drop	VB
nyp.33433081857025	244	11	in	in	IN
nyp.33433081857025	244	12	cold	cold	JJ
nyp.33433081857025	244	13	water	water	NN
nyp.33433081857025	244	14	;	;	,
nyp.33433081857025	244	15	put	put	VB
nyp.33433081857025	244	16	steak	steak	NN
nyp.33433081857025	244	17	in	in	IN
nyp.33433081857025	244	18	pan	pan	NN
nyp.33433081857025	244	19	with	with	IN
nyp.33433081857025	244	20	a	a	DT
nyp.33433081857025	244	21	little	little	JJ
nyp.33433081857025	244	22	suet	suet	NN
nyp.33433081857025	244	23	;	;	:
nyp.33433081857025	244	24	skim	skim	VB
nyp.33433081857025	244	25	out	out	RP
nyp.33433081857025	244	26	onions	onion	NNS
nyp.33433081857025	244	27	and	and	CC
nyp.33433081857025	244	28	add	add	VB
nyp.33433081857025	244	29	to	to	IN
nyp.33433081857025	244	30	steak	steak	NN
nyp.33433081857025	244	31	,	,	,
nyp.33433081857025	244	32	season	season	NN
nyp.33433081857025	244	33	with	with	IN
nyp.33433081857025	244	34	pepper	pepper	NN
nyp.33433081857025	244	35	and	and	CC
nyp.33433081857025	244	36	salt	salt	NN
nyp.33433081857025	244	37	,	,	,
nyp.33433081857025	244	38	cover	cover	VBP
nyp.33433081857025	244	39	tightly	tightly	RB
nyp.33433081857025	244	40	,	,	,
nyp.33433081857025	244	41	and	and	CC
nyp.33433081857025	244	42	put	put	VBD
nyp.33433081857025	244	43	over	over	RP
nyp.33433081857025	244	44	the	the	DT
nyp.33433081857025	244	45	fire	fire	NN
nyp.33433081857025	244	46	.	.	.
nyp.33433081857025	245	1	When	when	WRB
nyp.33433081857025	245	2	the	the	DT
nyp.33433081857025	245	3	juice	juice	NN
nyp.33433081857025	245	4	of	of	IN
nyp.33433081857025	245	5	the	the	DT
nyp.33433081857025	245	6	onions	onion	NNS
nyp.33433081857025	245	7	has	have	VBZ
nyp.33433081857025	245	8	dried	dry	VBN
nyp.33433081857025	245	9	up	up	RP
nyp.33433081857025	245	10	and	and	CC
nyp.33433081857025	245	11	the	the	DT
nyp.33433081857025	245	12	meat	meat	NN
nyp.33433081857025	245	13	has	have	VBZ
nyp.33433081857025	245	14	browned	brown	VBN
nyp.33433081857025	245	15	on	on	IN
nyp.33433081857025	245	16	one	one	CD
nyp.33433081857025	245	17	side	side	NN
nyp.33433081857025	245	18	,	,	,
nyp.33433081857025	245	19	remove	remove	VB
nyp.33433081857025	245	20	onions	onion	NNS
nyp.33433081857025	245	21	,	,	,
nyp.33433081857025	245	22	turn	turn	VB
nyp.33433081857025	245	23	steak	steak	NN
nyp.33433081857025	245	24	,	,	,
nyp.33433081857025	245	25	replace	replace	VB
nyp.33433081857025	245	26	onions	onion	NNS
nyp.33433081857025	245	27	and	and	CC
nyp.33433081857025	245	28	fry	fry	VB
nyp.33433081857025	245	29	till	till	IN
nyp.33433081857025	245	30	done	do	VBN
nyp.33433081857025	245	31	,	,	,
nyp.33433081857025	245	32	being	be	VBG
nyp.33433081857025	245	33	careful	careful	JJ
nyp.33433081857025	245	34	not	not	RB
nyp.33433081857025	245	35	to	to	TO
nyp.33433081857025	245	36	burn	burn	VB
nyp.33433081857025	245	37	.	.	.
nyp.33433081857025	246	1	MRS	MRS	NNP
nyp.33433081857025	246	2	.	.	NNP
nyp.33433081857025	246	3	MARY	MARY	NNP
nyp.33433081857025	246	4	SLACK	SLACK	NNP
nyp.33433081857025	246	5	.	.	.
nyp.33433081857025	247	1	DELICIOUS	DELICIOUS	NNP
nyp.33433081857025	247	2	BEEFSTEAK.—Trim	beefsteak.—trim	VB
nyp.33433081857025	247	3	your	-PRON-	PRP$
nyp.33433081857025	247	4	steak	steak	NN
nyp.33433081857025	247	5	neatly	neatly	RB
nyp.33433081857025	247	6	.	.	.
nyp.33433081857025	248	1	Have	have	VB
nyp.33433081857025	248	2	your	-PRON-	PRP$
nyp.33433081857025	248	3	pan	pan	NN
nyp.33433081857025	248	4	hot	hot	JJ
nyp.33433081857025	248	5	,	,	,
nyp.33433081857025	248	6	put	put	VBN
nyp.33433081857025	248	7	in	in	IN
nyp.33433081857025	248	8	12	12	CD
nyp.33433081857025	248	9	tablespoon	tablespoon	NN
nyp.33433081857025	248	10	of	of	IN
nyp.33433081857025	248	11	butter	butter	NN
nyp.33433081857025	248	12	,	,	,
nyp.33433081857025	248	13	a	a	DT
nyp.33433081857025	248	14	teaspoon	teaspoon	NN
nyp.33433081857025	248	15	Worcester	Worcester	NNP
nyp.33433081857025	248	16	sauce	sauce	NN
nyp.33433081857025	248	17	or	or	CC
nyp.33433081857025	248	18	curry	curry	NN
nyp.33433081857025	248	19	powder	powder	NN
nyp.33433081857025	248	20	,	,	,
nyp.33433081857025	248	21	and	and	CC
nyp.33433081857025	248	22	the	the	DT
nyp.33433081857025	248	23	juice	juice	NN
nyp.33433081857025	248	24	of	of	IN
nyp.33433081857025	248	25	a	a	DT
nyp.33433081857025	248	26	lemon	lemon	NN
nyp.33433081857025	248	27	.	.	.
nyp.33433081857025	249	1	Butter	butter	VB
nyp.33433081857025	249	2	the	the	DT
nyp.33433081857025	249	3	steak	steak	NN
nyp.33433081857025	249	4	on	on	IN
nyp.33433081857025	249	5	the	the	DT
nyp.33433081857025	249	6	upper	upper	JJ
nyp.33433081857025	249	7	side	side	NN
nyp.33433081857025	249	8	,	,	,
nyp.33433081857025	249	9	season	season	NN
nyp.33433081857025	249	10	with	with	IN
nyp.33433081857025	249	11	pepper	pepper	NN
nyp.33433081857025	249	12	and	and	CC
nyp.33433081857025	249	13	salt	salt	NN
nyp.33433081857025	249	14	,	,	,
nyp.33433081857025	249	15	lay	lie	VBD
nyp.33433081857025	249	16	in	in	IN
nyp.33433081857025	249	17	the	the	DT
nyp.33433081857025	249	18	pan	pan	NN
nyp.33433081857025	249	19	with	with	IN
nyp.33433081857025	249	20	the	the	DT
nyp.33433081857025	249	21	sauce	sauce	NN
nyp.33433081857025	249	22	and	and	CC
nyp.33433081857025	249	23	cover	cover	VBP
nyp.33433081857025	249	24	closely	closely	RB
nyp.33433081857025	249	25	,	,	,
nyp.33433081857025	249	26	turning	turn	VBG
nyp.33433081857025	249	27	it	-PRON-	PRP
nyp.33433081857025	249	28	over	over	RP
nyp.33433081857025	249	29	about	about	RB
nyp.33433081857025	249	30	three	three	CD
nyp.33433081857025	249	31	times	time	NNS
nyp.33433081857025	249	32	while	while	IN
nyp.33433081857025	249	33	cooking	cook	VBG
nyp.33433081857025	249	34	.	.	.
nyp.33433081857025	250	1	Ten	ten	CD
nyp.33433081857025	250	2	minutes	minute	NNS
nyp.33433081857025	250	3	is	be	VBZ
nyp.33433081857025	250	4	an	an	DT
nyp.33433081857025	250	5	average	average	JJ
nyp.33433081857025	250	6	time	time	NN
nyp.33433081857025	250	7	.	.	.
nyp.33433081857025	251	1	Tomato	tomato	NN
nyp.33433081857025	251	2	sauce	sauce	NN
nyp.33433081857025	251	3	or	or	CC
nyp.33433081857025	251	4	a	a	DT
nyp.33433081857025	251	5	cup	cup	NN
nyp.33433081857025	251	6	of	of	IN
nyp.33433081857025	251	7	cold	cold	JJ
nyp.33433081857025	251	8	stewed	stewed	JJ
nyp.33433081857025	251	9	tomatoes	tomato	NNS
nyp.33433081857025	251	10	,	,	,
nyp.33433081857025	251	11	seasoned	season	VBN
nyp.33433081857025	251	12	well	well	RB
nyp.33433081857025	251	13	,	,	,
nyp.33433081857025	251	14	can	can	MD
nyp.33433081857025	251	15	be	be	VB
nyp.33433081857025	251	16	used	use	VBN
nyp.33433081857025	251	17	with	with	IN
nyp.33433081857025	251	18	the	the	DT
nyp.33433081857025	251	19	butter	butter	NN
nyp.33433081857025	251	20	instead	instead	RB
nyp.33433081857025	251	21	of	of	IN
nyp.33433081857025	251	22	the	the	DT
nyp.33433081857025	251	23	above	above	JJ
nyp.33433081857025	251	24	.	.	.
nyp.33433081857025	252	1	MRS	MRS	NNP
nyp.33433081857025	252	2	.	.	.
nyp.33433081857025	252	3	M.	M.	NNP
nyp.33433081857025	252	4	F.	F.	NNP
nyp.33433081857025	252	5	CROSSMAN	CROSSMAN	NNP
nyp.33433081857025	252	6	.	.	.
nyp.33433081857025	253	1	SPICED	SPICED	NNP
nyp.33433081857025	253	2	BEEF	BEEF	NNP
nyp.33433081857025	253	3	RELISH.—Take	relish.—take	NN
nyp.33433081857025	253	4	two	two	CD
nyp.33433081857025	253	5	pounds	pound	NNS
nyp.33433081857025	253	6	of	of	IN
nyp.33433081857025	253	7	raw	raw	JJ
nyp.33433081857025	253	8	,	,	,
nyp.33433081857025	253	9	tender	tender	JJ
nyp.33433081857025	253	10	beefsteak	beefsteak	NN
nyp.33433081857025	253	11	,	,	,
nyp.33433081857025	253	12	chop	chop	VB
nyp.33433081857025	253	13	it	-PRON-	PRP
nyp.33433081857025	253	14	very	very	RB
nyp.33433081857025	253	15	fine	fine	JJ
nyp.33433081857025	253	16	,	,	,
nyp.33433081857025	253	17	season	season	NN
nyp.33433081857025	253	18	with	with	IN
nyp.33433081857025	253	19	salt	salt	NN
nyp.33433081857025	253	20	,	,	,
nyp.33433081857025	253	21	pepper	pepper	NN
nyp.33433081857025	253	22	and	and	CC
nyp.33433081857025	253	23	a	a	DT
nyp.33433081857025	253	24	little	little	JJ
nyp.33433081857025	253	25	sage	sage	NN
nyp.33433081857025	253	26	,	,	,
nyp.33433081857025	253	27	two	two	CD
nyp.33433081857025	253	28	tablespoons	tablespoon	NNS
nyp.33433081857025	253	29	of	of	IN
nyp.33433081857025	253	30	melted	melt	VBN
nyp.33433081857025	253	31	butter	butter	NN
nyp.33433081857025	253	32	;	;	:
nyp.33433081857025	253	33	add	add	VB
nyp.33433081857025	253	34	two	two	CD
nyp.33433081857025	253	35	rolled	roll	VBN
nyp.33433081857025	253	36	crackers	cracker	NNS
nyp.33433081857025	253	37	19	19	CD
nyp.33433081857025	253	38	made	make	VBD
nyp.33433081857025	253	39	very	very	RB
nyp.33433081857025	253	40	fine	fine	JJ
nyp.33433081857025	253	41	,	,	,
nyp.33433081857025	253	42	also	also	RB
nyp.33433081857025	253	43	two	two	CD
nyp.33433081857025	253	44	well	well	RB
nyp.33433081857025	253	45	-	-	HYPH
nyp.33433081857025	253	46	beaten	beat	VBN
nyp.33433081857025	253	47	eggs	egg	NNS
nyp.33433081857025	253	48	.	.	.
nyp.33433081857025	254	1	Make	make	VB
nyp.33433081857025	254	2	into	into	IN
nyp.33433081857025	254	3	the	the	DT
nyp.33433081857025	254	4	shape	shape	NN
nyp.33433081857025	254	5	of	of	IN
nyp.33433081857025	254	6	a	a	DT
nyp.33433081857025	254	7	roll	roll	NN
nyp.33433081857025	254	8	and	and	CC
nyp.33433081857025	254	9	bake	bake	VB
nyp.33433081857025	254	10	it	-PRON-	PRP
nyp.33433081857025	254	11	;	;	:
nyp.33433081857025	254	12	baste	baste	VB
nyp.33433081857025	254	13	with	with	IN
nyp.33433081857025	254	14	butter	butter	NN
nyp.33433081857025	254	15	and	and	CC
nyp.33433081857025	254	16	water	water	NN
nyp.33433081857025	254	17	before	before	IN
nyp.33433081857025	254	18	baking	baking	NN
nyp.33433081857025	254	19	.	.	.
nyp.33433081857025	255	1	Cut	Cut	VBN
nyp.33433081857025	255	2	in	in	IN
nyp.33433081857025	255	3	slices	slice	NNS
nyp.33433081857025	255	4	when	when	WRB
nyp.33433081857025	255	5	cold	cold	JJ
nyp.33433081857025	255	6	.	.	.
nyp.33433081857025	256	1	MRS	MRS	NNP
nyp.33433081857025	256	2	.	.	.
nyp.33433081857025	256	3	OSTROM	OSTROM	NNP
nyp.33433081857025	256	4	.	.	.
nyp.33433081857025	257	1	POT	POT	NNP
nyp.33433081857025	257	2	ROAST.—5	roast.—5	CD
nyp.33433081857025	257	3	or	or	CC
nyp.33433081857025	257	4	6	6	CD
nyp.33433081857025	257	5	pounds	pound	NNS
nyp.33433081857025	257	6	of	of	IN
nyp.33433081857025	257	7	beef	beef	NN
nyp.33433081857025	257	8	from	from	IN
nyp.33433081857025	257	9	the	the	DT
nyp.33433081857025	257	10	upper	upper	JJ
nyp.33433081857025	257	11	part	part	NN
nyp.33433081857025	257	12	of	of	IN
nyp.33433081857025	257	13	the	the	DT
nyp.33433081857025	257	14	round	round	NN
nyp.33433081857025	257	15	.	.	.
nyp.33433081857025	258	1	Brown	Brown	NNP
nyp.33433081857025	258	2	it	-PRON-	PRP
nyp.33433081857025	258	3	well	well	RB
nyp.33433081857025	258	4	in	in	IN
nyp.33433081857025	258	5	a	a	DT
nyp.33433081857025	258	6	round	round	JJ
nyp.33433081857025	258	7	bottom	bottom	JJ
nyp.33433081857025	258	8	iron	iron	NN
nyp.33433081857025	258	9	pot	pot	NN
nyp.33433081857025	258	10	;	;	:
nyp.33433081857025	258	11	1	1	CD
nyp.33433081857025	258	12	cup	cup	NN
nyp.33433081857025	258	13	of	of	IN
nyp.33433081857025	258	14	tomato	tomato	NN
nyp.33433081857025	258	15	,	,	,
nyp.33433081857025	258	16	1	1	CD
nyp.33433081857025	258	17	small	small	JJ
nyp.33433081857025	258	18	onion	onion	NN
nyp.33433081857025	258	19	,	,	,
nyp.33433081857025	258	20	14	14	CD
nyp.33433081857025	258	21	cup	cup	NN
nyp.33433081857025	258	22	vinegar	vinegar	NN
nyp.33433081857025	258	23	,	,	,
nyp.33433081857025	258	24	1	1	CD
nyp.33433081857025	258	25	tablespoon	tablespoon	NN
nyp.33433081857025	258	26	sugar	sugar	NN
nyp.33433081857025	258	27	,	,	,
nyp.33433081857025	258	28	2	2	CD
nyp.33433081857025	258	29	tablespoons	tablespoon	NNS
nyp.33433081857025	258	30	salt	salt	NN
nyp.33433081857025	258	31	,	,	,
nyp.33433081857025	258	32	12	12	CD
nyp.33433081857025	258	33	cloves	clove	NNS
nyp.33433081857025	258	34	,	,	,
nyp.33433081857025	258	35	18	18	CD
nyp.33433081857025	258	36	whole	whole	JJ
nyp.33433081857025	258	37	peppers	pepper	NNS
nyp.33433081857025	258	38	,	,	,
nyp.33433081857025	258	39	1	1	CD
nyp.33433081857025	258	40	bay	bay	NN
nyp.33433081857025	258	41	leaf	leaf	NN
nyp.33433081857025	258	42	.	.	.
nyp.33433081857025	259	1	Boil	boil	VB
nyp.33433081857025	259	2	all	all	RB
nyp.33433081857025	259	3	together	together	RB
nyp.33433081857025	259	4	with	with	IN
nyp.33433081857025	259	5	a	a	DT
nyp.33433081857025	259	6	quart	quart	NN
nyp.33433081857025	259	7	of	of	IN
nyp.33433081857025	259	8	water	water	NN
nyp.33433081857025	259	9	while	while	IN
nyp.33433081857025	259	10	the	the	DT
nyp.33433081857025	259	11	beef	beef	NN
nyp.33433081857025	259	12	is	be	VBZ
nyp.33433081857025	259	13	browning	browning	NN
nyp.33433081857025	259	14	;	;	:
nyp.33433081857025	259	15	pour	pour	VB
nyp.33433081857025	259	16	over	over	IN
nyp.33433081857025	259	17	the	the	DT
nyp.33433081857025	259	18	beef	beef	NN
nyp.33433081857025	259	19	,	,	,
nyp.33433081857025	259	20	cover	cover	VBP
nyp.33433081857025	259	21	closely	closely	RB
nyp.33433081857025	259	22	,	,	,
nyp.33433081857025	259	23	let	let	VB
nyp.33433081857025	259	24	boil	boil	VB
nyp.33433081857025	259	25	20	20	CD
nyp.33433081857025	259	26	minutes	minute	NNS
nyp.33433081857025	259	27	,	,	,
nyp.33433081857025	259	28	then	then	RB
nyp.33433081857025	259	29	add	add	VB
nyp.33433081857025	259	30	boiling	boiling	NN
nyp.33433081857025	259	31	water	water	NN
nyp.33433081857025	259	32	enough	enough	RB
nyp.33433081857025	259	33	to	to	TO
nyp.33433081857025	259	34	cover	cover	VB
nyp.33433081857025	259	35	.	.	.
nyp.33433081857025	260	1	Boil	boil	VB
nyp.33433081857025	260	2	gently	gently	RB
nyp.33433081857025	260	3	about	about	RB
nyp.33433081857025	260	4	four	four	CD
nyp.33433081857025	260	5	hours	hour	NNS
nyp.33433081857025	260	6	.	.	.
nyp.33433081857025	261	1	Strain	strain	VB
nyp.33433081857025	261	2	the	the	DT
nyp.33433081857025	261	3	gravy	gravy	NN
nyp.33433081857025	261	4	,	,	,
nyp.33433081857025	261	5	thicken	thicken	VB
nyp.33433081857025	261	6	,	,	,
nyp.33433081857025	261	7	serve	serve	VB
nyp.33433081857025	261	8	with	with	IN
nyp.33433081857025	261	9	the	the	DT
nyp.33433081857025	261	10	meat	meat	NN
nyp.33433081857025	261	11	.	.	.
nyp.33433081857025	262	1	MRS	MRS	NNP
nyp.33433081857025	262	2	.	.	.
nyp.33433081857025	262	3	GEORGE	GEORGE	NNP
nyp.33433081857025	262	4	C.	C.	NNP
nyp.33433081857025	262	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	262	6	.	.	.
nyp.33433081857025	263	1	TIMBALE	TIMBALE	NNP
nyp.33433081857025	263	2	COLD	COLD	NNP
nyp.33433081857025	263	3	MEAT.—172	MEAT.—172	NNP
nyp.33433081857025	263	4	pints	pint	NNS
nyp.33433081857025	263	5	cold	cold	JJ
nyp.33433081857025	263	6	meat	meat	NN
nyp.33433081857025	263	7	,	,	,
nyp.33433081857025	263	8	free	free	JJ
nyp.33433081857025	263	9	from	from	IN
nyp.33433081857025	263	10	gristle	gristle	NN
nyp.33433081857025	263	11	,	,	,
nyp.33433081857025	263	12	fat	fat	NN
nyp.33433081857025	263	13	and	and	CC
nyp.33433081857025	263	14	bone	bone	NN
nyp.33433081857025	263	15	,	,	,
nyp.33433081857025	263	16	chopped	chop	VBN
nyp.33433081857025	263	17	fine	fine	RB
nyp.33433081857025	263	18	,	,	,
nyp.33433081857025	263	19	1	1	CD
nyp.33433081857025	263	20	level	level	NN
nyp.33433081857025	263	21	teaspoon	teaspoon	NN
nyp.33433081857025	263	22	salt	salt	NN
nyp.33433081857025	263	23	,	,	,
nyp.33433081857025	263	24	12	12	CD
nyp.33433081857025	263	25	teaspoon	teaspoon	NN
nyp.33433081857025	263	26	pepper	pepper	NN
nyp.33433081857025	263	27	,	,	,
nyp.33433081857025	263	28	1/2	1/2	CD
nyp.33433081857025	263	29	teaspoon	teaspoon	NN
nyp.33433081857025	263	30	lemon	lemon	NN
nyp.33433081857025	263	31	juice	juice	NN
nyp.33433081857025	263	32	,	,	,
nyp.33433081857025	263	33	1	1	CD
nyp.33433081857025	263	34	teaspoon	teaspoon	NN
nyp.33433081857025	263	35	chopped	chop	VBN
nyp.33433081857025	263	36	parsley	parsley	NN
nyp.33433081857025	263	37	,	,	,
nyp.33433081857025	263	38	1	1	CD
nyp.33433081857025	263	39	cup	cup	NN
nyp.33433081857025	263	40	of	of	IN
nyp.33433081857025	263	41	stock	stock	NN
nyp.33433081857025	263	42	or	or	CC
nyp.33433081857025	263	43	milk	milk	NN
nyp.33433081857025	263	44	,	,	,
nyp.33433081857025	263	45	2	2	CD
nyp.33433081857025	263	46	eggs	egg	NNS
nyp.33433081857025	263	47	,	,	,
nyp.33433081857025	263	48	2	2	CD
nyp.33433081857025	263	49	tablespoons	tablespoon	NNS
nyp.33433081857025	263	50	butter	butter	NN
nyp.33433081857025	263	51	,	,	,
nyp.33433081857025	263	52	%	%	NN
nyp.33433081857025	263	53	2	2	CD
nyp.33433081857025	263	54	cup	cup	NN
nyp.33433081857025	263	55	rolled	roll	VBD
nyp.33433081857025	263	56	bread	bread	NN
nyp.33433081857025	263	57	crumbs	crumb	NNS
nyp.33433081857025	263	58	.	.	.
nyp.33433081857025	264	1	Mix	mix	VB
nyp.33433081857025	264	2	seasoning	seasoning	NN
nyp.33433081857025	264	3	and	and	CC
nyp.33433081857025	264	4	crumbs	crumb	NNS
nyp.33433081857025	264	5	with	with	IN
nyp.33433081857025	264	6	meat	meat	NN
nyp.33433081857025	264	7	,	,	,
nyp.33433081857025	264	8	heat	heat	VB
nyp.33433081857025	264	9	the	the	DT
nyp.33433081857025	264	10	stock	stock	NN
nyp.33433081857025	264	11	,	,	,
nyp.33433081857025	264	12	melt	melt	VB
nyp.33433081857025	264	13	the	the	DT
nyp.33433081857025	264	14	butter	butter	NN
nyp.33433081857025	264	15	in	in	IN
nyp.33433081857025	264	16	it	-PRON-	PRP
nyp.33433081857025	264	17	,	,	,
nyp.33433081857025	264	18	add	add	VB
nyp.33433081857025	264	19	this	this	DT
nyp.33433081857025	264	20	and	and	CC
nyp.33433081857025	264	21	the	the	DT
nyp.33433081857025	264	22	eggs	egg	NNS
nyp.33433081857025	264	23	well	well	RB
nyp.33433081857025	264	24	beaten	beat	VBN
nyp.33433081857025	264	25	,	,	,
nyp.33433081857025	264	26	mix	mix	VB
nyp.33433081857025	264	27	thoroughly	thoroughly	RB
nyp.33433081857025	264	28	,	,	,
nyp.33433081857025	264	29	put	put	VBN
nyp.33433081857025	264	30	into	into	IN
nyp.33433081857025	264	31	a	a	DT
nyp.33433081857025	264	32	well	well	RB
nyp.33433081857025	264	33	-	-	HYPH
nyp.33433081857025	264	34	buttered	butter	VBN
nyp.33433081857025	264	35	mold	mold	NN
nyp.33433081857025	264	36	or	or	CC
nyp.33433081857025	264	37	pan	pan	NN
nyp.33433081857025	264	38	.	.	.
nyp.33433081857025	265	1	Place	place	NN
nyp.33433081857025	265	2	in	in	IN
nyp.33433081857025	265	3	a	a	DT
nyp.33433081857025	265	4	pan	pan	NN
nyp.33433081857025	265	5	of	of	IN
nyp.33433081857025	265	6	warm	warm	JJ
nyp.33433081857025	265	7	water	water	NN
nyp.33433081857025	265	8	with	with	IN
nyp.33433081857025	265	9	buttered	buttered	JJ
nyp.33433081857025	265	10	paper	paper	NN
nyp.33433081857025	265	11	covering	covering	NN
nyp.33433081857025	265	12	.	.	.
nyp.33433081857025	266	1	Bake	bake	NN
nyp.33433081857025	266	2	1	1	CD
nyp.33433081857025	266	3	hour	hour	NN
nyp.33433081857025	266	4	.	.	.
nyp.33433081857025	267	1	Serve	serve	VB
nyp.33433081857025	267	2	with	with	IN
nyp.33433081857025	267	3	brown	brown	JJ
nyp.33433081857025	267	4	sauce	sauce	NN
nyp.33433081857025	267	5	.	.	.
nyp.33433081857025	268	1	MRS	MRS	NNP
nyp.33433081857025	268	2	.	.	.
nyp.33433081857025	268	3	GEORGE	GEORGE	NNP
nyp.33433081857025	268	4	C.	C.	NNP
nyp.33433081857025	268	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	268	6	.	.	.
nyp.33433081857025	269	1	PRESSED	pressed	VB
nyp.33433081857025	269	2	MEAT.—1	meat.—1	CD
nyp.33433081857025	269	3	pound	pound	NN
nyp.33433081857025	269	4	of	of	IN
nyp.33433081857025	269	5	beef	beef	NN
nyp.33433081857025	269	6	,	,	,
nyp.33433081857025	269	7	of	of	IN
nyp.33433081857025	269	8	which	which	WDT
nyp.33433081857025	269	9	4	4	CD
nyp.33433081857025	269	10	is	be	VBZ
nyp.33433081857025	269	11	fat	fat	JJ
nyp.33433081857025	269	12	,	,	,
nyp.33433081857025	269	13	boil	boil	VB
nyp.33433081857025	269	14	tender	tender	NN
nyp.33433081857025	269	15	,	,	,
nyp.33433081857025	269	16	chop	chop	VB
nyp.33433081857025	269	17	very	very	RB
nyp.33433081857025	269	18	fine	fine	RB
nyp.33433081857025	269	19	.	.	.
nyp.33433081857025	270	1	While	while	IN
nyp.33433081857025	270	2	hot	hot	JJ
nyp.33433081857025	270	3	,	,	,
nyp.33433081857025	270	4	season	season	NN
nyp.33433081857025	270	5	with	with	IN
nyp.33433081857025	270	6	salt	salt	NN
nyp.33433081857025	270	7	,	,	,
nyp.33433081857025	270	8	pepper	pepper	NN
nyp.33433081857025	270	9	and	and	CC
nyp.33433081857025	270	10	sage	sage	NN
nyp.33433081857025	270	11	,	,	,
nyp.33433081857025	270	12	press	press	NN
nyp.33433081857025	270	13	close	close	NN
nyp.33433081857025	270	14	,	,	,
nyp.33433081857025	270	15	slice	slice	VB
nyp.33433081857025	270	16	when	when	WRB
nyp.33433081857025	270	17	cold	cold	JJ
nyp.33433081857025	270	18	.	.	.
nyp.33433081857025	271	1	Nice	nice	JJ
nyp.33433081857025	271	2	for	for	IN
nyp.33433081857025	271	3	breakfast	breakfast	NN
nyp.33433081857025	271	4	or	or	CC
nyp.33433081857025	271	5	tea	tea	NN
nyp.33433081857025	271	6	.	.	.
nyp.33433081857025	272	1	E.	E.	NNP
nyp.33433081857025	272	2	K.	K.	NNP
nyp.33433081857025	272	3	F.	F.	NNP
nyp.33433081857025	272	4	COTTAGE	COTTAGE	NNP
nyp.33433081857025	272	5	PIE.-Chop	pie.-chop	POS
nyp.33433081857025	272	6	cold	cold	JJ
nyp.33433081857025	272	7	meat	meat	NN
nyp.33433081857025	272	8	very	very	RB
nyp.33433081857025	272	9	fine	fine	RB
nyp.33433081857025	272	10	,	,	,
nyp.33433081857025	272	11	boil	boil	VB
nyp.33433081857025	272	12	and	and	CC
nyp.33433081857025	272	13	mash	mash	NN
nyp.33433081857025	272	14	potato	potato	NN
nyp.33433081857025	272	15	,	,	,
nyp.33433081857025	272	16	season	season	NN
nyp.33433081857025	272	17	meat	meat	NN
nyp.33433081857025	272	18	with	with	IN
nyp.33433081857025	272	19	salt	salt	NN
nyp.33433081857025	272	20	and	and	CC
nyp.33433081857025	272	21	pepper	pepper	NN
nyp.33433081857025	272	22	and	and	CC
nyp.33433081857025	272	23	add	add	VBP
nyp.33433081857025	272	24	%	%	NN
nyp.33433081857025	272	25	2	2	CD
nyp.33433081857025	272	26	cup	cup	NN
nyp.33433081857025	272	27	of	of	IN
nyp.33433081857025	272	28	gravy	gravy	NN
nyp.33433081857025	272	29	to	to	IN
nyp.33433081857025	272	30	every	every	DT
nyp.33433081857025	272	31	cup	cup	NN
nyp.33433081857025	272	32	of	of	IN
nyp.33433081857025	272	33	meat	meat	NN
nyp.33433081857025	272	34	.	.	.
nyp.33433081857025	273	1	Put	put	VB
nyp.33433081857025	273	2	meat	meat	NN
nyp.33433081857025	273	3	seasoning	seasoning	NN
nyp.33433081857025	273	4	and	and	CC
nyp.33433081857025	273	5	gravy	gravy	NN
nyp.33433081857025	273	6	in	in	IN
nyp.33433081857025	273	7	pie	pie	NN
nyp.33433081857025	273	8	-	-	HYPH
nyp.33433081857025	273	9	dish	dish	NN
nyp.33433081857025	273	10	,	,	,
nyp.33433081857025	273	11	cover	cover	VBP
nyp.33433081857025	273	12	with	with	IN
nyp.33433081857025	273	13	mash	mash	NN
nyp.33433081857025	273	14	potato	potato	NN
nyp.33433081857025	273	15	.	.	.
nyp.33433081857025	274	1	Bake	bake	VB
nyp.33433081857025	274	2	until	until	IN
nyp.33433081857025	274	3	golden	golden	JJ
nyp.33433081857025	274	4	brown	brown	NNP
nyp.33433081857025	274	5	.	.	.
nyp.33433081857025	275	1	MRS	MRS	NNP
nyp.33433081857025	275	2	.	.	.
nyp.33433081857025	275	3	SAMUEL	SAMUEL	NNP
nyp.33433081857025	275	4	TRUMBULL	TRUMBULL	NNP
nyp.33433081857025	275	5	.	.	.
nyp.33433081857025	276	1	LITTLE	little	JJ
nyp.33433081857025	276	2	FAT	fat	NN
nyp.33433081857025	276	3	PIGS.—Mince	pigs.—mince	NN
nyp.33433081857025	276	4	cold	cold	JJ
nyp.33433081857025	276	5	meat	meat	NN
nyp.33433081857025	276	6	fine	fine	NN
nyp.33433081857025	276	7	,	,	,
nyp.33433081857025	276	8	season	season	NN
nyp.33433081857025	276	9	with	with	IN
nyp.33433081857025	276	10	salt	salt	NN
nyp.33433081857025	276	11	,	,	,
nyp.33433081857025	276	12	but-	but-	JJ
nyp.33433081857025	276	13	ter	ter	NN
nyp.33433081857025	276	14	,	,	,
nyp.33433081857025	276	15	a	a	DT
nyp.33433081857025	276	16	dash	dash	NN
nyp.33433081857025	276	17	of	of	IN
nyp.33433081857025	276	18	cayenne	cayenne	NN
nyp.33433081857025	276	19	,	,	,
nyp.33433081857025	276	20	moisten	moisten	VB
nyp.33433081857025	276	21	with	with	IN
nyp.33433081857025	276	22	stock	stock	NN
nyp.33433081857025	276	23	,	,	,
nyp.33433081857025	276	24	milk	milk	NN
nyp.33433081857025	276	25	or	or	CC
nyp.33433081857025	276	26	hot	hot	JJ
nyp.33433081857025	276	27	water	water	NN
nyp.33433081857025	276	28	;	;	:
nyp.33433081857025	276	29	roll	roll	VB
nyp.33433081857025	276	30	in	in	IN
nyp.33433081857025	276	31	croquette	croquette	NN
nyp.33433081857025	276	32	shapes	shape	NNS
nyp.33433081857025	276	33	and	and	CC
nyp.33433081857025	276	34	cover	cover	VB
nyp.33433081857025	276	35	each	each	DT
nyp.33433081857025	276	36	with	with	IN
nyp.33433081857025	276	37	a	a	DT
nyp.33433081857025	276	38	rich	rich	JJ
nyp.33433081857025	276	39	pastry	pastry	NN
nyp.33433081857025	276	40	,	,	,
nyp.33433081857025	276	41	rolled	roll	VBD
nyp.33433081857025	276	42	very	very	RB
nyp.33433081857025	276	43	thin	thin	JJ
nyp.33433081857025	276	44	;	;	:
nyp.33433081857025	276	45	fry	fry	VB
nyp.33433081857025	276	46	in	in	IN
nyp.33433081857025	276	47	a	a	DT
nyp.33433081857025	276	48	basket	basket	NN
nyp.33433081857025	276	49	in	in	IN
nyp.33433081857025	276	50	hot	hot	JJ
nyp.33433081857025	276	51	lard	lard	NN
nyp.33433081857025	276	52	.	.	.
nyp.33433081857025	277	1	M.	M.	NNP
nyp.33433081857025	277	2	F.	F.	NNP
nyp.33433081857025	277	3	B.	B.	NNP
nyp.33433081857025	278	1	CROQUETTES.--2	CROQUETTES.--2	NNS
nyp.33433081857025	278	2	cups	cup	NNS
nyp.33433081857025	278	3	cold	cold	JJ
nyp.33433081857025	278	4	chopped	chop	VBN
nyp.33433081857025	278	5	meat	meat	NN
nyp.33433081857025	278	6	,	,	,
nyp.33433081857025	278	7	1	1	CD
nyp.33433081857025	278	8	cup	cup	NN
nyp.33433081857025	278	9	bread	bread	NN
nyp.33433081857025	278	10	crumbs	crumb	NNS
nyp.33433081857025	278	11	,	,	,
nyp.33433081857025	278	12	2	2	CD
nyp.33433081857025	278	13	eggs	egg	NNS
nyp.33433081857025	278	14	,	,	,
nyp.33433081857025	278	15	salt	salt	NN
nyp.33433081857025	278	16	,	,	,
nyp.33433081857025	278	17	a	a	DT
nyp.33433081857025	278	18	dash	dash	NN
nyp.33433081857025	278	19	of	of	IN
nyp.33433081857025	278	20	cayenne	cayenne	NN
nyp.33433081857025	278	21	,	,	,
nyp.33433081857025	278	22	milk	milk	NN
nyp.33433081857025	278	23	,	,	,
nyp.33433081857025	278	24	stock	stock	NN
nyp.33433081857025	278	25	or	or	CC
nyp.33433081857025	278	26	gravy	gravy	NN
nyp.33433081857025	278	27	.	.	.
nyp.33433081857025	279	1	Make	make	VB
nyp.33433081857025	279	2	as	as	RB
nyp.33433081857025	279	3	moist	moist	JJ
nyp.33433081857025	279	4	as	as	IN
nyp.33433081857025	279	5	can	can	MD
nyp.33433081857025	279	6	be	be	VB
nyp.33433081857025	279	7	handled	handle	VBN
nyp.33433081857025	279	8	.	.	.
nyp.33433081857025	280	1	Use	use	VB
nyp.33433081857025	280	2	yolks	yolk	NNS
nyp.33433081857025	280	3	of	of	IN
nyp.33433081857025	280	4	eggs	egg	NNS
nyp.33433081857025	280	5	in	in	IN
nyp.33433081857025	280	6	croquettes	croquette	NNS
nyp.33433081857025	280	7	,	,	,
nyp.33433081857025	280	8	leave	leave	VB
nyp.33433081857025	280	9	whites	white	NNS
nyp.33433081857025	280	10	to	to	TO
nyp.33433081857025	280	11	roll	roll	VB
nyp.33433081857025	280	12	them	-PRON-	PRP
nyp.33433081857025	280	13	in	in	RP
nyp.33433081857025	280	14	.	.	.
nyp.33433081857025	281	1	This	this	DT
nyp.33433081857025	281	2	keeps	keep	VBZ
nyp.33433081857025	281	3	them	-PRON-	PRP
nyp.33433081857025	281	4	soft	soft	JJ
nyp.33433081857025	281	5	.	.	.
nyp.33433081857025	282	1	Form	form	NN
nyp.33433081857025	282	2	,	,	,
nyp.33433081857025	282	3	roll	roll	VB
nyp.33433081857025	282	4	in	in	IN
nyp.33433081857025	282	5	egg	egg	NN
nyp.33433081857025	282	6	and	and	CC
nyp.33433081857025	282	7	cracker	cracker	NN
nyp.33433081857025	282	8	crumb	crumb	NN
nyp.33433081857025	282	9	.	.	.
nyp.33433081857025	283	1	Fry	fry	NN
nyp.33433081857025	283	2	in	in	IN
nyp.33433081857025	283	3	hot	hot	JJ
nyp.33433081857025	283	4	fat	fat	NN
nyp.33433081857025	283	5	.	.	.
nyp.33433081857025	284	1	M.	M.	NNP
nyp.33433081857025	284	2	F.	F.	NNP
nyp.33433081857025	284	3	B.	B.	NNP
nyp.33433081857025	285	1	20	20	CD
nyp.33433081857025	285	2	This	this	DT
nyp.33433081857025	285	3	SPACE	space	NN
nyp.33433081857025	285	4	BELONGS	belong	VBZ
nyp.33433081857025	285	5	TO	to	IN
nyp.33433081857025	285	6	James	James	NNP
nyp.33433081857025	285	7	E.	E.	NNP
nyp.33433081857025	285	8	Richardson	Richardson	NNP
nyp.33433081857025	285	9	,	,	,
nyp.33433081857025	285	10	CARRIAGE	CARRIAGE	NNP
nyp.33433081857025	285	11	PAINTER	PAINTER	NNP
nyp.33433081857025	285	12	,	,	,
nyp.33433081857025	285	13	Litchfield	Litchfield	NNP
nyp.33433081857025	285	14	,	,	,
nyp.33433081857025	285	15	-	-	:
nyp.33433081857025	285	16	-	-	:
nyp.33433081857025	285	17	Conn.	Connecticut	NNP
nyp.33433081857025	285	18	Aaron	Aaron	NNP
nyp.33433081857025	285	19	Crutch	Crutch	NNP
nyp.33433081857025	285	20	,	,	,
nyp.33433081857025	285	21	-DEALER	-DEALER	VBZ
nyp.33433081857025	285	22	IN-	IN-	NNS
nyp.33433081857025	285	23	PURE	PURE	NNP
nyp.33433081857025	285	24	ICE	ICE	NNP
nyp.33433081857025	285	25	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	285	26	,	,	,
nyp.33433081857025	285	27	CONN	CONN	NNP
nyp.33433081857025	285	28	.	.	.
nyp.33433081857025	285	29	John	John	NNP
nyp.33433081857025	285	30	C.	C.	NNP
nyp.33433081857025	285	31	Hubbard	Hubbard	NNP
nyp.33433081857025	285	32	,	,	,
nyp.33433081857025	285	33	Attorney	Attorney	NNP
nyp.33433081857025	285	34	-	-	HYPH
nyp.33433081857025	285	35	at	at	IN
nyp.33433081857025	285	36	-	-	HYPH
nyp.33433081857025	285	37	Law	Law	NNP
nyp.33433081857025	285	38	,	,	,
nyp.33433081857025	285	39	Litchfield	Litchfield	NNP
nyp.33433081857025	285	40	,	,	,
nyp.33433081857025	285	41	Conn.	Connecticut	NNP
nyp.33433081857025	285	42	III	III	NNP
nyp.33433081857025	285	43	E.	E.	NNP
nyp.33433081857025	285	44	B.	B.	NNP
nyp.33433081857025	285	45	Peck	Peck	NNP
nyp.33433081857025	285	46	,	,	,
nyp.33433081857025	285	47	-DEALER	-DEALER	VBZ
nyp.33433081857025	285	48	IN-	IN-	NNP
nyp.33433081857025	285	49	Choice	Choice	NNP
nyp.33433081857025	285	50	Beef	Beef	NNP
nyp.33433081857025	285	51	,	,	,
nyp.33433081857025	285	52	Mutton	Mutton	NNP
nyp.33433081857025	285	53	,	,	,
nyp.33433081857025	285	54	Lamb	Lamb	NNP
nyp.33433081857025	285	55	and	and	CC
nyp.33433081857025	285	56	Veal	Veal	NNP
nyp.33433081857025	285	57	.	.	.
nyp.33433081857025	286	1	Smoked	smoke	VBN
nyp.33433081857025	286	2	Meats	meat	NNS
nyp.33433081857025	286	3	of	of	IN
nyp.33433081857025	286	4	all	all	DT
nyp.33433081857025	286	5	kinds	kind	NNS
nyp.33433081857025	286	6	,	,	,
nyp.33433081857025	286	7	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	286	8	,	,	,
nyp.33433081857025	286	9	CONN	CONN	NNP
nyp.33433081857025	286	10	.	.	NNP
nyp.33433081857025	286	11	21	21	CD
nyp.33433081857025	286	12	.	.	.
nyp.33433081857025	287	1	CREAMED	cream	VBN
nyp.33433081857025	287	2	DRIED	dry	VBN
nyp.33433081857025	287	3	BEEF.--1	beef.--1	NN
nyp.33433081857025	287	4	tablespoon	tablespoon	NN
nyp.33433081857025	287	5	butter	butter	NN
nyp.33433081857025	287	6	,	,	,
nyp.33433081857025	287	7	browned	brown	VBN
nyp.33433081857025	287	8	in	in	IN
nyp.33433081857025	287	9	frying	fry	VBG
nyp.33433081857025	287	10	pan	pan	NN
nyp.33433081857025	287	11	.	.	.
nyp.33433081857025	288	1	Put	put	VB
nyp.33433081857025	288	2	in	in	RP
nyp.33433081857025	288	3	12	12	CD
nyp.33433081857025	288	4	pound	pound	NN
nyp.33433081857025	288	5	of	of	IN
nyp.33433081857025	288	6	dried	dry	VBN
nyp.33433081857025	288	7	beef	beef	NN
nyp.33433081857025	288	8	and	and	CC
nyp.33433081857025	288	9	let	let	VB
nyp.33433081857025	288	10	it	-PRON-	PRP
nyp.33433081857025	288	11	get	get	VB
nyp.33433081857025	288	12	thoroughly	thoroughly	RB
nyp.33433081857025	288	13	hot	hot	JJ
nyp.33433081857025	288	14	,	,	,
nyp.33433081857025	288	15	pour	pour	VBP
nyp.33433081857025	288	16	in	in	IN
nyp.33433081857025	288	17	1	1	CD
nyp.33433081857025	288	18	cup	cup	NN
nyp.33433081857025	288	19	of	of	IN
nyp.33433081857025	288	20	milk	milk	NN
nyp.33433081857025	288	21	,	,	,
nyp.33433081857025	288	22	thicken	thicken	VB
nyp.33433081857025	288	23	with	with	IN
nyp.33433081857025	288	24	a	a	DT
nyp.33433081857025	288	25	little	little	JJ
nyp.33433081857025	288	26	flour	flour	NN
nyp.33433081857025	288	27	.	.	.
nyp.33433081857025	289	1	M.	M.	NNP
nyp.33433081857025	289	2	F.	F.	NNP
nyp.33433081857025	289	3	B.	B.	NNP
nyp.33433081857025	289	4	CHICKÉN	CHICKÉN	NNP
nyp.33433081857025	289	5	PATTIES.--Mince	PATTIES.--Mince	NNP
nyp.33433081857025	289	6	fine	fine	JJ
nyp.33433081857025	289	7	cold	cold	JJ
nyp.33433081857025	289	8	chicken	chicken	NN
nyp.33433081857025	289	9	,	,	,
nyp.33433081857025	289	10	roasted	roast	VBN
nyp.33433081857025	289	11	or	or	CC
nyp.33433081857025	289	12	boiled	boil	VBN
nyp.33433081857025	289	13	,	,	,
nyp.33433081857025	289	14	season	season	VB
nyp.33433081857025	289	15	it	-PRON-	PRP
nyp.33433081857025	289	16	with	with	IN
nyp.33433081857025	289	17	pepper	pepper	NN
nyp.33433081857025	289	18	,	,	,
nyp.33433081857025	289	19	salt	salt	NN
nyp.33433081857025	289	20	,	,	,
nyp.33433081857025	289	21	a	a	DT
nyp.33433081857025	289	22	little	little	JJ
nyp.33433081857025	289	23	minced	mince	VBN
nyp.33433081857025	289	24	parsley	parsley	NN
nyp.33433081857025	289	25	and	and	CC
nyp.33433081857025	289	26	onion	onion	NN
nyp.33433081857025	289	27	.	.	.
nyp.33433081857025	290	1	Moisten	moisten	VB
nyp.33433081857025	290	2	it	-PRON-	PRP
nyp.33433081857025	290	3	with	with	IN
nyp.33433081857025	290	4	chicken	chicken	NN
nyp.33433081857025	290	5	gravy	gravy	NN
nyp.33433081857025	290	6	or	or	CC
nyp.33433081857025	290	7	cream	cream	NN
nyp.33433081857025	290	8	sauce	sauce	NN
nyp.33433081857025	290	9	.	.	.
nyp.33433081857025	291	1	Fill	fill	VB
nyp.33433081857025	291	2	scalloped	scalloped	JJ
nyp.33433081857025	291	3	shells	shell	NNS
nyp.33433081857025	291	4	that	that	WDT
nyp.33433081857025	291	5	are	be	VBP
nyp.33433081857025	291	6	lined	line	VBN
nyp.33433081857025	291	7	with	with	IN
nyp.33433081857025	291	8	pastry	pastry	NN
nyp.33433081857025	291	9	with	with	IN
nyp.33433081857025	291	10	the	the	DT
nyp.33433081857025	291	11	mixture	mixture	NN
nyp.33433081857025	291	12	and	and	CC
nyp.33433081857025	291	13	sprinkle	sprinkle	VB
nyp.33433081857025	291	14	bread	bread	NN
nyp.33433081857025	291	15	-	-	HYPH
nyp.33433081857025	291	16	crumbs	crumb	NNS
nyp.33433081857025	291	17	over	over	IN
nyp.33433081857025	291	18	the	the	DT
nyp.33433081857025	291	19	top	top	NN
nyp.33433081857025	291	20	.	.	.
nyp.33433081857025	292	1	Put	put	VB
nyp.33433081857025	292	2	two	two	CD
nyp.33433081857025	292	3	or	or	CC
nyp.33433081857025	292	4	three	three	CD
nyp.33433081857025	292	5	tiny	tiny	JJ
nyp.33433081857025	292	6	pieces	piece	NNS
nyp.33433081857025	292	7	of	of	IN
nyp.33433081857025	292	8	butter	butter	NN
nyp.33433081857025	292	9	over	over	IN
nyp.33433081857025	292	10	each	each	DT
nyp.33433081857025	292	11	and	and	CC
nyp.33433081857025	292	12	bake	bake	VB
nyp.33433081857025	292	13	brown	brown	NN
nyp.33433081857025	292	14	in	in	IN
nyp.33433081857025	292	15	a	a	DT
nyp.33433081857025	292	16	hot	hot	JJ
nyp.33433081857025	292	17	oven	oven	NN
nyp.33433081857025	292	18	.	.	.
nyp.33433081857025	293	1	MRS	MRS	NNP
nyp.33433081857025	293	2	.	.	.
nyp.33433081857025	293	3	OSTROM	OSTROM	NNP
nyp.33433081857025	293	4	.	.	.
nyp.33433081857025	294	1	BROILED	BROILED	NNP
nyp.33433081857025	294	2	CHICKEN.--Split	chicken.--split	XX
nyp.33433081857025	294	3	through	through	IN
nyp.33433081857025	294	4	the	the	DT
nyp.33433081857025	294	5	back	back	NN
nyp.33433081857025	294	6	,	,	,
nyp.33433081857025	294	7	wash	wash	VB
nyp.33433081857025	294	8	and	and	CC
nyp.33433081857025	294	9	dry	dry	VB
nyp.33433081857025	294	10	with	with	IN
nyp.33433081857025	294	11	a	a	DT
nyp.33433081857025	294	12	towel	towel	NN
nyp.33433081857025	294	13	,	,	,
nyp.33433081857025	294	14	pound	pound	NN
nyp.33433081857025	294	15	to	to	TO
nyp.33433081857025	294	16	flatten	flatten	VB
nyp.33433081857025	294	17	the	the	DT
nyp.33433081857025	294	18	bones	bone	NNS
nyp.33433081857025	294	19	,	,	,
nyp.33433081857025	294	20	lay	lie	VBD
nyp.33433081857025	294	21	on	on	IN
nyp.33433081857025	294	22	a	a	DT
nyp.33433081857025	294	23	gridiron	gridiron	NN
nyp.33433081857025	294	24	well	well	RB
nyp.33433081857025	294	25	greased	greased	JJ
nyp.33433081857025	294	26	,	,	,
nyp.33433081857025	294	27	turn	turn	VB
nyp.33433081857025	294	28	often	often	RB
nyp.33433081857025	294	29	.	.	.
nyp.33433081857025	295	1	When	when	WRB
nyp.33433081857025	295	2	done	do	VBN
nyp.33433081857025	295	3	have	have	VBP
nyp.33433081857025	295	4	a	a	DT
nyp.33433081857025	295	5	warm	warm	JJ
nyp.33433081857025	295	6	platter	platter	NN
nyp.33433081857025	295	7	to	to	TO
nyp.33433081857025	295	8	lay	lay	VB
nyp.33433081857025	295	9	it	-PRON-	PRP
nyp.33433081857025	295	10	on	on	RP
nyp.33433081857025	295	11	,	,	,
nyp.33433081857025	295	12	salt	salt	NN
nyp.33433081857025	295	13	and	and	CC
nyp.33433081857025	295	14	butter	butter	NN
nyp.33433081857025	295	15	to	to	TO
nyp.33433081857025	295	16	taste	taste	VB
nyp.33433081857025	295	17	.	.	.
nyp.33433081857025	296	1	Mrs.	Mrs.	NNP
nyp.33433081857025	296	2	G.	G.	NNP
nyp.33433081857025	296	3	W.	W.	NNP
nyp.33433081857025	296	4	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	296	5	.	.	.
nyp.33433081857025	297	1	CHICKEN	CHICKEN	NNP
nyp.33433081857025	297	2	PIE.—Cook	PIE.—Cook	NNP
nyp.33433081857025	297	3	one	one	CD
nyp.33433081857025	297	4	chicken	chicken	NN
nyp.33433081857025	297	5	until	until	IN
nyp.33433081857025	297	6	tender	tender	NN
nyp.33433081857025	297	7	;	;	:
nyp.33433081857025	297	8	when	when	WRB
nyp.33433081857025	297	9	about	about	IN
nyp.33433081857025	297	10	half	half	PDT
nyp.33433081857025	297	11	done	do	VBN
nyp.33433081857025	297	12	,	,	,
nyp.33433081857025	297	13	1	1	CD
nyp.33433081857025	297	14	small	small	JJ
nyp.33433081857025	297	15	tablespoon	tablespoon	NN
nyp.33433081857025	297	16	of	of	IN
nyp.33433081857025	297	17	salt	salt	NN
nyp.33433081857025	297	18	;	;	:
nyp.33433081857025	297	19	when	when	WRB
nyp.33433081857025	297	20	done	do	VBN
nyp.33433081857025	297	21	,	,	,
nyp.33433081857025	297	22	add	add	VB
nyp.33433081857025	297	23	butter	butter	NN
nyp.33433081857025	297	24	,	,	,
nyp.33433081857025	297	25	cream	cream	NN
nyp.33433081857025	297	26	or	or	CC
nyp.33433081857025	297	27	milk	milk	NN
nyp.33433081857025	297	28	,	,	,
nyp.33433081857025	297	29	with	with	IN
nyp.33433081857025	297	30	about	about	RB
nyp.33433081857025	297	31	four	four	CD
nyp.33433081857025	297	32	tablespoons	tablespoon	NNS
nyp.33433081857025	297	33	of	of	IN
nyp.33433081857025	297	34	flour	flour	NN
nyp.33433081857025	297	35	.	.	.
nyp.33433081857025	298	1	For	for	IN
nyp.33433081857025	298	2	the	the	DT
nyp.33433081857025	298	3	crust	crust	NN
nyp.33433081857025	298	4	,	,	,
nyp.33433081857025	298	5	1	1	CD
nyp.33433081857025	298	6	qt	qt	NN
nyp.33433081857025	298	7	.	.	.
nyp.33433081857025	299	1	flour	flour	NN
nyp.33433081857025	299	2	,	,	,
nyp.33433081857025	299	3	2	2	CD
nyp.33433081857025	299	4	teaspoons	teaspoon	NNS
nyp.33433081857025	299	5	creám	creám	NN
nyp.33433081857025	299	6	tartar	tartar	NN
nyp.33433081857025	299	7	,	,	,
nyp.33433081857025	299	8	1	1	CD
nyp.33433081857025	299	9	of	of	IN
nyp.33433081857025	299	10	soda	soda	NN
nyp.33433081857025	299	11	;	;	:
nyp.33433081857025	299	12	little	little	JJ
nyp.33433081857025	299	13	salt	salt	NN
nyp.33433081857025	299	14	wet	wet	JJ
nyp.33433081857025	299	15	up	up	RP
nyp.33433081857025	299	16	with	with	IN
nyp.33433081857025	299	17	one	one	CD
nyp.33433081857025	299	18	cup	cup	NN
nyp.33433081857025	299	19	thick	thick	JJ
nyp.33433081857025	299	20	cream	cream	NN
nyp.33433081857025	299	21	and	and	CC
nyp.33433081857025	299	22	2	2	CD
nyp.33433081857025	299	23	of	of	IN
nyp.33433081857025	299	24	nice	nice	JJ
nyp.33433081857025	299	25	fresh	fresh	JJ
nyp.33433081857025	299	26	buttermilk	buttermilk	NN
nyp.33433081857025	299	27	or	or	CC
nyp.33433081857025	299	28	sour	sour	JJ
nyp.33433081857025	299	29	milk	milk	NN
nyp.33433081857025	299	30	.	.	.
nyp.33433081857025	300	1	Roll	roll	VB
nyp.33433081857025	300	2	out	out	RP
nyp.33433081857025	300	3	crust	crust	NN
nyp.33433081857025	300	4	and	and	CC
nyp.33433081857025	300	5	lay	lie	VBD
nyp.33433081857025	300	6	on	on	IN
nyp.33433081857025	300	7	side	side	NN
nyp.33433081857025	300	8	of	of	IN
nyp.33433081857025	300	9	pan	pan	NNP
nyp.33433081857025	300	10	,	,	,
nyp.33433081857025	300	11	lay	lie	VBD
nyp.33433081857025	300	12	in	in	IN
nyp.33433081857025	300	13	meat	meat	NN
nyp.33433081857025	300	14	,	,	,
nyp.33433081857025	300	15	invert	invert	VB
nyp.33433081857025	300	16	a	a	DT
nyp.33433081857025	300	17	teacup	teacup	NN
nyp.33433081857025	300	18	in	in	IN
nyp.33433081857025	300	19	centre	centre	NN
nyp.33433081857025	300	20	,	,	,
nyp.33433081857025	300	21	roll	roll	VB
nyp.33433081857025	300	22	out	out	RP
nyp.33433081857025	300	23	top	top	JJ
nyp.33433081857025	300	24	crust	crust	NN
nyp.33433081857025	300	25	with	with	IN
nyp.33433081857025	300	26	a	a	DT
nyp.33433081857025	300	27	slash	slash	NN
nyp.33433081857025	300	28	in	in	IN
nyp.33433081857025	300	29	middle	middle	NN
nyp.33433081857025	300	30	;	;	,
nyp.33433081857025	300	31	put	put	VBN
nyp.33433081857025	300	32	in	in	RP
nyp.33433081857025	300	33	only	only	JJ
nyp.33433081857025	300	34	part	part	NN
nyp.33433081857025	300	35	of	of	IN
nyp.33433081857025	300	36	the	the	DT
nyp.33433081857025	300	37	gravy	gravy	NN
nyp.33433081857025	300	38	,	,	,
nyp.33433081857025	300	39	wet	wet	JJ
nyp.33433081857025	300	40	crust	crust	NN
nyp.33433081857025	300	41	and	and	CC
nyp.33433081857025	300	42	lay	lie	VBD
nyp.33433081857025	300	43	on	on	IN
nyp.33433081857025	300	44	top	top	JJ
nyp.33433081857025	300	45	crust	crust	NN
nyp.33433081857025	300	46	,	,	,
nyp.33433081857025	300	47	pinch	pinch	VB
nyp.33433081857025	300	48	down	down	RP
nyp.33433081857025	300	49	tight	tight	RB
nyp.33433081857025	300	50	,	,	,
nyp.33433081857025	300	51	then	then	RB
nyp.33433081857025	300	52	wet	wet	VB
nyp.33433081857025	300	53	a	a	DT
nyp.33433081857025	300	54	piece	piece	NN
nyp.33433081857025	300	55	of	of	IN
nyp.33433081857025	300	56	cotton	cotton	NN
nyp.33433081857025	300	57	cloth	cloth	NN
nyp.33433081857025	300	58	about	about	IN
nyp.33433081857025	300	59	3	3	CD
nyp.33433081857025	300	60	inches	inch	NNS
nyp.33433081857025	300	61	wide	wide	JJ
nyp.33433081857025	300	62	and	and	CC
nyp.33433081857025	300	63	lay	lie	VBD
nyp.33433081857025	300	64	around	around	IN
nyp.33433081857025	300	65	the	the	DT
nyp.33433081857025	300	66	edge	edge	NN
nyp.33433081857025	300	67	of	of	IN
nyp.33433081857025	300	68	pan	pan	NN
nyp.33433081857025	300	69	to	to	TO
nyp.33433081857025	300	70	keep	keep	VB
nyp.33433081857025	300	71	it	-PRON-	PRP
nyp.33433081857025	300	72	from	from	IN
nyp.33433081857025	300	73	boiling	boil	VBG
nyp.33433081857025	300	74	out	out	RP
nyp.33433081857025	300	75	.	.	.
nyp.33433081857025	301	1	MRS	MRS	NNP
nyp.33433081857025	301	2	G.	G.	NNP
nyp.33433081857025	301	3	W.	W.	NNP
nyp.33433081857025	301	4	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	301	5	.	.	.
nyp.33433081857025	302	1	HAM	HAM	NNP
nyp.33433081857025	302	2	BALLS.-7/2	BALLS.-7/2	NNP
nyp.33433081857025	302	3	cup	cup	NN
nyp.33433081857025	302	4	of	of	IN
nyp.33433081857025	302	5	bread	bread	NN
nyp.33433081857025	302	6	crumbs	crumb	NNS
nyp.33433081857025	302	7	,	,	,
nyp.33433081857025	302	8	mixed	mix	VBN
nyp.33433081857025	302	9	with	with	IN
nyp.33433081857025	302	10	2	2	CD
nyp.33433081857025	302	11	well	well	RB
nyp.33433081857025	302	12	beaten	beat	VBN
nyp.33433081857025	302	13	eggs	egg	NNS
nyp.33433081857025	302	14	,	,	,
nyp.33433081857025	302	15	chop	chop	VB
nyp.33433081857025	302	16	fine	fine	RB
nyp.33433081857025	302	17	some	some	DT
nyp.33433081857025	302	18	cold	cold	JJ
nyp.33433081857025	302	19	boiled	boil	VBN
nyp.33433081857025	302	20	ham	ham	NN
nyp.33433081857025	302	21	,	,	,
nyp.33433081857025	302	22	mix	mix	VB
nyp.33433081857025	302	23	with	with	IN
nyp.33433081857025	302	24	crumb	crumb	NN
nyp.33433081857025	302	25	and	and	CC
nyp.33433081857025	302	26	eggs	egg	NNS
nyp.33433081857025	302	27	;	;	,
nyp.33433081857025	302	28	make	make	VB
nyp.33433081857025	302	29	into	into	IN
nyp.33433081857025	302	30	balls	ball	NNS
nyp.33433081857025	302	31	and	and	CC
nyp.33433081857025	302	32	fry	fry	VB
nyp.33433081857025	302	33	.	.	.
nyp.33433081857025	303	1	MRS	MRS	NNP
nyp.33433081857025	303	2	.	.	.
nyp.33433081857025	303	3	L.	L.	NNP
nyp.33433081857025	303	4	E.	E.	NNP
nyp.33433081857025	303	5	AMES	AMES	NNP
nyp.33433081857025	303	6	.	.	.
nyp.33433081857025	304	1	BOILED	BOILED	NNP
nyp.33433081857025	304	2	HAM.—Boil	HAM.—Boil	NNP
nyp.33433081857025	304	3	a	a	DT
nyp.33433081857025	304	4	common	common	JJ
nyp.33433081857025	304	5	-	-	HYPH
nyp.33433081857025	304	6	sized	sized	JJ
nyp.33433081857025	304	7	ham	ham	NN
nyp.33433081857025	304	8	about	about	IN
nyp.33433081857025	304	9	five	five	CD
nyp.33433081857025	304	10	hours	hour	NNS
nyp.33433081857025	304	11	,	,	,
nyp.33433081857025	304	12	put	put	VBN
nyp.33433081857025	304	13	in	in	IN
nyp.33433081857025	304	14	cold	cold	JJ
nyp.33433081857025	304	15	water	water	NN
nyp.33433081857025	304	16	,	,	,
nyp.33433081857025	304	17	let	let	VB
nyp.33433081857025	304	18	it	-PRON-	PRP
nyp.33433081857025	304	19	come	come	VB
nyp.33433081857025	304	20	to	to	IN
nyp.33433081857025	304	21	a	a	DT
nyp.33433081857025	304	22	boil	boil	NN
nyp.33433081857025	304	23	,	,	,
nyp.33433081857025	304	24	then	then	RB
nyp.33433081857025	304	25	cook	cook	VB
nyp.33433081857025	304	26	slowly	slowly	RB
nyp.33433081857025	304	27	until	until	IN
nyp.33433081857025	304	28	tender	tender	NN
nyp.33433081857025	304	29	,	,	,
nyp.33433081857025	304	30	remove	remove	VB
nyp.33433081857025	304	31	skin	skin	NN
nyp.33433081857025	304	32	when	when	WRB
nyp.33433081857025	304	33	cold	cold	JJ
nyp.33433081857025	304	34	,	,	,
nyp.33433081857025	304	35	stick	stick	VBP
nyp.33433081857025	304	36	in	in	IN
nyp.33433081857025	304	37	clove	clove	NN
nyp.33433081857025	304	38	at	at	IN
nyp.33433081857025	304	39	intervals	interval	NNS
nyp.33433081857025	304	40	with	with	IN
nyp.33433081857025	304	41	a	a	DT
nyp.33433081857025	304	42	ring	ring	NN
nyp.33433081857025	304	43	of	of	IN
nyp.33433081857025	304	44	pepper	pepper	NN
nyp.33433081857025	304	45	around	around	IN
nyp.33433081857025	304	46	them	-PRON-	PRP
nyp.33433081857025	304	47	.	.	.
nyp.33433081857025	305	1	Garnish	garnish	VB
nyp.33433081857025	305	2	with	with	IN
nyp.33433081857025	305	3	parsley	parsley	NN
nyp.33433081857025	305	4	.	.	.
nyp.33433081857025	306	1	MRS	MRS	NNP
nyp.33433081857025	306	2	.	.	.
nyp.33433081857025	306	3	G.	G.	NNP
nyp.33433081857025	306	4	W.	W.	NNP
nyp.33433081857025	306	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	306	6	.	.	.
nyp.33433081857025	307	1	BAKED	BAKED	NNP
nyp.33433081857025	307	2	HAM.—Take	HAM.—Take	NNP
nyp.33433081857025	307	3	a	a	DT
nyp.33433081857025	307	4	fresh	fresh	JJ
nyp.33433081857025	307	5	ham	ham	NN
nyp.33433081857025	307	6	,	,	,
nyp.33433081857025	307	7	8	8	CD
nyp.33433081857025	307	8	or	or	CC
nyp.33433081857025	307	9	10	10	CD
nyp.33433081857025	307	10	pounds	pound	NNS
nyp.33433081857025	307	11	,	,	,
nyp.33433081857025	307	12	remove	remove	VB
nyp.33433081857025	307	13	the	the	DT
nyp.33433081857025	307	14	bone	bone	NN
nyp.33433081857025	307	15	,	,	,
nyp.33433081857025	307	16	rub	rub	VB
nyp.33433081857025	307	17	well	well	RB
nyp.33433081857025	307	18	with	with	IN
nyp.33433081857025	307	19	salt	salt	NN
nyp.33433081857025	307	20	and	and	CC
nyp.33433081857025	307	21	fill	fill	VB
nyp.33433081857025	307	22	the	the	DT
nyp.33433081857025	307	23	cavity	cavity	NN
nyp.33433081857025	307	24	with	with	IN
nyp.33433081857025	307	25	a	a	DT
nyp.33433081857025	307	26	dressing	dressing	NN
nyp.33433081857025	307	27	made	make	VBN
nyp.33433081857025	307	28	of	of	IN
nyp.33433081857025	307	29	1	1	CD
nyp.33433081857025	307	30	pint	pint	NN
nyp.33433081857025	307	31	of	of	IN
nyp.33433081857025	307	32	oysters	oyster	NNS
nyp.33433081857025	307	33	,	,	,
nyp.33433081857025	307	34	1	1	CD
nyp.33433081857025	307	35	pint	pint	NN
nyp.33433081857025	307	36	of	of	IN
nyp.33433081857025	307	37	cracker	cracker	NN
nyp.33433081857025	307	38	crumbs	crumb	NNS
nyp.33433081857025	307	39	,	,	,
nyp.33433081857025	307	40	add	add	VB
nyp.33433081857025	307	41	12	12	CD
nyp.33433081857025	307	42	a	a	DT
nyp.33433081857025	307	43	cup	cup	NN
nyp.33433081857025	307	44	of	of	IN
nyp.33433081857025	307	45	water	water	NN
nyp.33433081857025	307	46	;	;	:
nyp.33433081857025	307	47	season	season	NN
nyp.33433081857025	307	48	well	well	RB
nyp.33433081857025	307	49	with	with	IN
nyp.33433081857025	307	50	salt	salt	NN
nyp.33433081857025	307	51	,	,	,
nyp.33433081857025	307	52	pepper	pepper	NN
nyp.33433081857025	307	53	and	and	CC
nyp.33433081857025	307	54	butter	butter	NN
nyp.33433081857025	307	55	.	.	.
nyp.33433081857025	308	1	Bake	bake	VB
nyp.33433081857025	308	2	three	three	CD
nyp.33433081857025	308	3	hours	hour	NNS
nyp.33433081857025	308	4	.	.	.
nyp.33433081857025	309	1	MRS	MRS	NNP
nyp.33433081857025	309	2	.	.	.
nyp.33433081857025	309	3	KEELER	KEELER	NNP
nyp.33433081857025	309	4	.	.	.
nyp.33433081857025	310	1	BAKED	BAKED	NNP
nyp.33433081857025	310	2	HAM.-Soak	HAM.-Soak	NNP
nyp.33433081857025	310	3	a	a	DT
nyp.33433081857025	310	4	nice	nice	JJ
nyp.33433081857025	310	5	ham	ham	NN
nyp.33433081857025	310	6	over	over	IN
nyp.33433081857025	310	7	night	night	NN
nyp.33433081857025	310	8	,	,	,
nyp.33433081857025	310	9	skin	skin	NN
nyp.33433081857025	310	10	side	side	NN
nyp.33433081857025	310	11	up	up	RB
nyp.33433081857025	310	12	.	.	.
nyp.33433081857025	311	1	In	in	IN
nyp.33433081857025	311	2	the	the	DT
nyp.33433081857025	311	3	morning	morning	NN
nyp.33433081857025	311	4	,	,	,
nyp.33433081857025	311	5	wash	wash	VB
nyp.33433081857025	311	6	,	,	,
nyp.33433081857025	311	7	scrape	scrape	VB
nyp.33433081857025	311	8	and	and	CC
nyp.33433081857025	311	9	trim	trim	VB
nyp.33433081857025	311	10	,	,	,
nyp.33433081857025	311	11	cover	cover	VBP
nyp.33433081857025	311	12	with	with	IN
nyp.33433081857025	311	13	cold	cold	JJ
nyp.33433081857025	311	14	water	water	NN
nyp.33433081857025	311	15	,	,	,
nyp.33433081857025	311	16	boil	boil	VB
nyp.33433081857025	311	17	gently	gently	RB
nyp.33433081857025	311	18	until	until	IN
nyp.33433081857025	311	19	done	do	VBN
nyp.33433081857025	311	20	,	,	,
nyp.33433081857025	311	21	allowing	allow	VBG
nyp.33433081857025	311	22	about	about	RB
nyp.33433081857025	311	23	15	15	CD
nyp.33433081857025	311	24	minutes	minute	NNS
nyp.33433081857025	311	25	for	for	IN
nyp.33433081857025	311	26	each	each	DT
nyp.33433081857025	311	27	pound	pound	NN
nyp.33433081857025	311	28	.	.	.
nyp.33433081857025	312	1	It	-PRON-	PRP
nyp.33433081857025	312	2	23	23	CD
nyp.33433081857025	312	3	must	must	MD
nyp.33433081857025	312	4	be	be	VB
nyp.33433081857025	312	5	kept	keep	VBN
nyp.33433081857025	312	6	covered	cover	VBN
nyp.33433081857025	312	7	with	with	IN
nyp.33433081857025	312	8	water	water	NN
nyp.33433081857025	312	9	.	.	.
nyp.33433081857025	313	1	When	when	WRB
nyp.33433081857025	313	2	done	do	VBN
nyp.33433081857025	313	3	a	a	DT
nyp.33433081857025	313	4	fork	fork	NN
nyp.33433081857025	313	5	may	may	MD
nyp.33433081857025	313	6	be	be	VB
nyp.33433081857025	313	7	readily	readily	RB
nyp.33433081857025	313	8	stuck	stick	VBN
nyp.33433081857025	313	9	into	into	IN
nyp.33433081857025	313	10	it	-PRON-	PRP
nyp.33433081857025	313	11	,	,	,
nyp.33433081857025	313	12	and	and	CC
nyp.33433081857025	313	13	it	-PRON-	PRP
nyp.33433081857025	313	14	will	will	MD
nyp.33433081857025	313	15	come	come	VB
nyp.33433081857025	313	16	out	out	RP
nyp.33433081857025	313	17	easily	easily	RB
nyp.33433081857025	313	18	.	.	.
nyp.33433081857025	314	1	When	when	WRB
nyp.33433081857025	314	2	done	do	VBN
nyp.33433081857025	314	3	skin	skin	NN
nyp.33433081857025	314	4	it	-PRON-	PRP
nyp.33433081857025	314	5	carefully	carefully	RB
nyp.33433081857025	314	6	and	and	CC
nyp.33433081857025	314	7	rub	rub	VB
nyp.33433081857025	314	8	over	over	RP
nyp.33433081857025	314	9	with	with	IN
nyp.33433081857025	314	10	beaten	beat	VBN
nyp.33433081857025	314	11	egg	egg	NN
nyp.33433081857025	314	12	yolk	yolk	NN
nyp.33433081857025	314	13	.	.	.
nyp.33433081857025	315	1	Bake	bake	VB
nyp.33433081857025	315	2	until	until	IN
nyp.33433081857025	315	3	nicely	nicely	RB
nyp.33433081857025	315	4	browned	brown	VBN
nyp.33433081857025	315	5	.	.	.
nyp.33433081857025	316	1	MRS	MRS	NNP
nyp.33433081857025	316	2	.	.	.
nyp.33433081857025	316	3	AARON	AARON	NNP
nyp.33433081857025	316	4	CRUTCH	CRUTCH	NNP
nyp.33433081857025	316	5	.	.	.
nyp.33433081857025	317	1	HAM	ham	NN
nyp.33433081857025	317	2	CROQUETTES.--Chop	CROQUETTES.--Chop	NNP
nyp.33433081857025	317	3	pieces	piece	NNS
nyp.33433081857025	317	4	of	of	IN
nyp.33433081857025	317	5	ham	ham	NN
nyp.33433081857025	317	6	fine	fine	NN
nyp.33433081857025	317	7	,	,	,
nyp.33433081857025	317	8	mix	mix	VB
nyp.33433081857025	317	9	with	with	IN
nyp.33433081857025	317	10	butter	butter	NN
nyp.33433081857025	317	11	,	,	,
nyp.33433081857025	317	12	melted	melt	VBN
nyp.33433081857025	317	13	,	,	,
nyp.33433081857025	317	14	pepper	pepper	NN
nyp.33433081857025	317	15	,	,	,
nyp.33433081857025	317	16	bread	bread	NN
nyp.33433081857025	317	17	crumbs	crumb	NNS
nyp.33433081857025	317	18	,	,	,
nyp.33433081857025	317	19	with	with	IN
nyp.33433081857025	317	20	a	a	DT
nyp.33433081857025	317	21	little	little	JJ
nyp.33433081857025	317	22	milk	milk	NN
nyp.33433081857025	317	23	to	to	TO
nyp.33433081857025	317	24	moisten	moisten	VB
nyp.33433081857025	317	25	it	-PRON-	PRP
nyp.33433081857025	317	26	,	,	,
nyp.33433081857025	317	27	put	put	VBN
nyp.33433081857025	317	28	in	in	IN
nyp.33433081857025	317	29	muffin	muffin	NN
nyp.33433081857025	317	30	tins	tin	NNS
nyp.33433081857025	317	31	,	,	,
nyp.33433081857025	317	32	break	break	VB
nyp.33433081857025	317	33	an	an	DT
nyp.33433081857025	317	34	egg	egg	NN
nyp.33433081857025	317	35	on	on	IN
nyp.33433081857025	317	36	top	top	NN
nyp.33433081857025	317	37	,	,	,
nyp.33433081857025	317	38	season	season	NN
nyp.33433081857025	317	39	with	with	IN
nyp.33433081857025	317	40	salt	salt	NN
nyp.33433081857025	317	41	,	,	,
nyp.33433081857025	317	42	cover	cover	VBP
nyp.33433081857025	317	43	with	with	IN
nyp.33433081857025	317	44	rolled	roll	VBN
nyp.33433081857025	317	45	cracker	cracker	NN
nyp.33433081857025	317	46	crumbs	crumb	NNS
nyp.33433081857025	317	47	,	,	,
nyp.33433081857025	317	48	bake	bake	VBP
nyp.33433081857025	317	49	in	in	RP
nyp.33433081857025	317	50	the	the	DT
nyp.33433081857025	317	51	oven	oven	NN
nyp.33433081857025	317	52	.	.	.
nyp.33433081857025	318	1	This	this	DT
nyp.33433081857025	318	2	makes	make	VBZ
nyp.33433081857025	318	3	a	a	DT
nyp.33433081857025	318	4	nice	nice	JJ
nyp.33433081857025	318	5	breakfast	breakfast	NN
nyp.33433081857025	318	6	dish	dish	NN
nyp.33433081857025	318	7	.	.	.
nyp.33433081857025	319	1	MRS	MRS	NNP
nyp.33433081857025	319	2	.	.	.
nyp.33433081857025	319	3	F.	F.	NNP
nyp.33433081857025	319	4	M.	M.	NNP
nyp.33433081857025	319	5	SANFORD	SANFORD	NNP
nyp.33433081857025	319	6	.	.	.
nyp.33433081857025	320	1	MEAT	meat	NN
nyp.33433081857025	320	2	PATTIES.—Line	patties.—line	VBP
nyp.33433081857025	320	3	small	small	JJ
nyp.33433081857025	320	4	patty	patty	NN
nyp.33433081857025	320	5	pans	pan	NNS
nyp.33433081857025	320	6	with	with	IN
nyp.33433081857025	320	7	a	a	DT
nyp.33433081857025	320	8	good	good	JJ
nyp.33433081857025	320	9	puff	puff	NN
nyp.33433081857025	320	10	paste	paste	NN
nyp.33433081857025	320	11	and	and	CC
nyp.33433081857025	320	12	bake	bake	VB
nyp.33433081857025	320	13	in	in	RP
nyp.33433081857025	320	14	a	a	DT
nyp.33433081857025	320	15	quick	quick	JJ
nyp.33433081857025	320	16	oven	oven	NN
nyp.33433081857025	320	17	.	.	.
nyp.33433081857025	321	1	Chop	chop	VB
nyp.33433081857025	321	2	remnants	remnant	NNS
nyp.33433081857025	321	3	of	of	IN
nyp.33433081857025	321	4	chicken	chicken	NN
nyp.33433081857025	321	5	or	or	CC
nyp.33433081857025	321	6	other	other	JJ
nyp.33433081857025	321	7	meat	meat	NN
nyp.33433081857025	321	8	fine	fine	NN
nyp.33433081857025	321	9	,	,	,
nyp.33433081857025	321	10	season	season	NN
nyp.33433081857025	321	11	with	with	IN
nyp.33433081857025	321	12	salt	salt	NN
nyp.33433081857025	321	13	and	and	CC
nyp.33433081857025	321	14	pepper	pepper	NN
nyp.33433081857025	321	15	,	,	,
nyp.33433081857025	321	16	and	and	CC
nyp.33433081857025	321	17	heat	heat	VB
nyp.33433081857025	321	18	in	in	IN
nyp.33433081857025	321	19	a	a	DT
nyp.33433081857025	321	20	little	little	JJ
nyp.33433081857025	321	21	butter	butter	NN
nyp.33433081857025	321	22	sauce	sauce	NN
nyp.33433081857025	321	23	.	.	.
nyp.33433081857025	322	1	Fill	fill	VB
nyp.33433081857025	322	2	the	the	DT
nyp.33433081857025	322	3	shells	shell	NNS
nyp.33433081857025	322	4	and	and	CC
nyp.33433081857025	322	5	put	put	VBD
nyp.33433081857025	322	6	them	-PRON-	PRP
nyp.33433081857025	322	7	back	back	RB
nyp.33433081857025	322	8	into	into	IN
nyp.33433081857025	322	9	the	the	DT
nyp.33433081857025	322	10	oven	oven	NN
nyp.33433081857025	322	11	till	till	IN
nyp.33433081857025	322	12	the	the	DT
nyp.33433081857025	322	13	mixture	mixture	NN
nyp.33433081857025	322	14	is	be	VBZ
nyp.33433081857025	322	15	slightly	slightly	RB
nyp.33433081857025	322	16	browned	brown	VBN
nyp.33433081857025	322	17	.	.	.
nyp.33433081857025	323	1	A	a	DT
nyp.33433081857025	323	2	little	little	JJ
nyp.33433081857025	323	3	flavoring	flavoring	NN
nyp.33433081857025	323	4	of	of	IN
nyp.33433081857025	323	5	tomato	tomato	NN
nyp.33433081857025	323	6	improves	improve	VBZ
nyp.33433081857025	323	7	some	some	DT
nyp.33433081857025	323	8	meats	meat	NNS
nyp.33433081857025	323	9	used	use	VBN
nyp.33433081857025	323	10	in	in	IN
nyp.33433081857025	323	11	this	this	DT
nyp.33433081857025	323	12	way	way	NN
nyp.33433081857025	323	13	.	.	.
nyp.33433081857025	324	1	Mrs.	Mrs.	NNP
nyp.33433081857025	324	2	M.	M.	NNP
nyp.33433081857025	324	3	SLACK	SLACK	NNP
nyp.33433081857025	324	4	.	.	.
nyp.33433081857025	325	1	MEAT	meat	NN
nyp.33433081857025	325	2	PIE.-To	PIE.-To	NNP
nyp.33433081857025	325	3	172	172	CD
nyp.33433081857025	325	4	pounds	pound	NNS
nyp.33433081857025	325	5	of	of	IN
nyp.33433081857025	325	6	meat	meat	NN
nyp.33433081857025	325	7	,	,	,
nyp.33433081857025	325	8	cover	cover	VBP
nyp.33433081857025	325	9	with	with	IN
nyp.33433081857025	325	10	water	water	NN
nyp.33433081857025	325	11	and	and	CC
nyp.33433081857025	325	12	cook	cook	NN
nyp.33433081857025	325	13	until	until	IN
nyp.33433081857025	325	14	partly	partly	RB
nyp.33433081857025	325	15	tender	tender	JJ
nyp.33433081857025	325	16	,	,	,
nyp.33433081857025	325	17	cutting	cut	VBG
nyp.33433081857025	325	18	into	into	IN
nyp.33433081857025	325	19	small	small	JJ
nyp.33433081857025	325	20	pieces	piece	NNS
nyp.33433081857025	325	21	before	before	IN
nyp.33433081857025	325	22	cooking	cook	VBG
nyp.33433081857025	325	23	;	;	:
nyp.33433081857025	325	24	then	then	RB
nyp.33433081857025	325	25	add	add	VB
nyp.33433081857025	325	26	four	four	CD
nyp.33433081857025	325	27	potatoes	potato	NNS
nyp.33433081857025	325	28	sliced	slice	VBN
nyp.33433081857025	325	29	one	one	CD
nyp.33433081857025	325	30	-	-	HYPH
nyp.33433081857025	325	31	half	half	NN
nyp.33433081857025	325	32	inch	inch	NN
nyp.33433081857025	325	33	in	in	IN
nyp.33433081857025	325	34	thickness	thickness	NN
nyp.33433081857025	325	35	,	,	,
nyp.33433081857025	325	36	and	and	CC
nyp.33433081857025	325	37	2	2	CD
nyp.33433081857025	325	38	onions	onion	NNS
nyp.33433081857025	325	39	;	;	:
nyp.33433081857025	325	40	when	when	WRB
nyp.33433081857025	325	41	all	all	DT
nyp.33433081857025	325	42	are	be	VBP
nyp.33433081857025	325	43	tender	tender	JJ
nyp.33433081857025	325	44	put	put	VBN
nyp.33433081857025	325	45	into	into	IN
nyp.33433081857025	325	46	a	a	DT
nyp.33433081857025	325	47	deep	deep	JJ
nyp.33433081857025	325	48	earthen	earthen	JJ
nyp.33433081857025	325	49	dish	dish	NN
nyp.33433081857025	325	50	,	,	,
nyp.33433081857025	325	51	with	with	IN
nyp.33433081857025	325	52	gravy	gravy	NN
nyp.33433081857025	325	53	thickened	thicken	VBN
nyp.33433081857025	325	54	with	with	IN
nyp.33433081857025	325	55	one	one	CD
nyp.33433081857025	325	56	even	even	RB
nyp.33433081857025	325	57	tablespoon	tablespoon	NN
nyp.33433081857025	325	58	of	of	IN
nyp.33433081857025	325	59	flour	flour	NN
nyp.33433081857025	325	60	and	and	CC
nyp.33433081857025	325	61	seasoned	season	VBN
nyp.33433081857025	325	62	with	with	IN
nyp.33433081857025	325	63	salt	salt	NN
nyp.33433081857025	325	64	and	and	CC
nyp.33433081857025	325	65	pepper	pepper	NN
nyp.33433081857025	325	66	;	;	:
nyp.33433081857025	325	67	cover	cover	VBP
nyp.33433081857025	325	68	with	with	IN
nyp.33433081857025	325	69	thick	thick	JJ
nyp.33433081857025	325	70	crust	crust	NN
nyp.33433081857025	325	71	made	make	VBN
nyp.33433081857025	325	72	with	with	IN
nyp.33433081857025	325	73	pint	pint	NN
nyp.33433081857025	325	74	of	of	IN
nyp.33433081857025	325	75	flour	flour	NN
nyp.33433081857025	325	76	and	and	CC
nyp.33433081857025	325	77	1	1	CD
nyp.33433081857025	325	78	even	even	RB
nyp.33433081857025	325	79	teaspoon	teaspoon	NN
nyp.33433081857025	325	80	of	of	IN
nyp.33433081857025	325	81	baking	baking	NN
nyp.33433081857025	325	82	powder	powder	NN
nyp.33433081857025	325	83	,	,	,
nyp.33433081857025	325	84	using	use	VBG
nyp.33433081857025	325	85	half	half	JJ
nyp.33433081857025	325	86	butter	butter	NN
nyp.33433081857025	325	87	and	and	CC
nyp.33433081857025	325	88	lard	lard	NN
nyp.33433081857025	325	89	for	for	IN
nyp.33433081857025	325	90	shortening	shorten	VBG
nyp.33433081857025	325	91	.	.	.
nyp.33433081857025	326	1	MRS	MRS	NNP
nyp.33433081857025	326	2	.	.	.
nyp.33433081857025	326	3	KEELER	KEELER	NNP
nyp.33433081857025	326	4	.	.	.
nyp.33433081857025	327	1	SAUSAGE.—20	SAUSAGE.—20	NNP
nyp.33433081857025	327	2	pounds	pound	VBZ
nyp.33433081857025	327	3	meat	meat	NN
nyp.33433081857025	327	4	,	,	,
nyp.33433081857025	327	5	6	6	CD
nyp.33433081857025	327	6	ounces	ounce	NNS
nyp.33433081857025	327	7	salt	salt	NN
nyp.33433081857025	327	8	,	,	,
nyp.33433081857025	327	9	1/2	1/2	CD
nyp.33433081857025	327	10	cup	cup	NN
nyp.33433081857025	327	11	pepper	pepper	NN
nyp.33433081857025	327	12	,	,	,
nyp.33433081857025	327	13	1	1	CD
nyp.33433081857025	327	14	cup	cup	NN
nyp.33433081857025	327	15	sage	sage	NN
nyp.33433081857025	327	16	.	.	.
nyp.33433081857025	328	1	MRS	MRS	NNP
nyp.33433081857025	328	2	.	.	.
nyp.33433081857025	328	3	G.	G.	NNP
nyp.33433081857025	328	4	W.	W.	NNP
nyp.33433081857025	328	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	328	6	.	.	.
nyp.33433081857025	329	1	SWEETBREADS.—To	SWEETBREADS.—To	NNP
nyp.33433081857025	329	2	blanch	blanch	VB
nyp.33433081857025	329	3	sweetbreads	sweetbread	NNS
nyp.33433081857025	329	4	,	,	,
nyp.33433081857025	329	5	soak	soak	VB
nyp.33433081857025	329	6	in	in	IN
nyp.33433081857025	329	7	cold	cold	JJ
nyp.33433081857025	329	8	water	water	NN
nyp.33433081857025	329	9	an	an	DT
nyp.33433081857025	329	10	hour	hour	NN
nyp.33433081857025	329	11	,	,	,
nyp.33433081857025	329	12	then	then	RB
nyp.33433081857025	329	13	put	put	VB
nyp.33433081857025	329	14	in	in	RP
nyp.33433081857025	329	15	salted	salt	VBN
nyp.33433081857025	329	16	boiling	boiling	NN
nyp.33433081857025	329	17	water	water	NN
nyp.33433081857025	329	18	.	.	.
nyp.33433081857025	330	1	Boil	boil	NN
nyp.33433081857025	330	2	20	20	CD
nyp.33433081857025	330	3	minutes	minute	NNS
nyp.33433081857025	330	4	;	;	:
nyp.33433081857025	330	5	slice	slice	NN
nyp.33433081857025	330	6	,	,	,
nyp.33433081857025	330	7	dip	dip	NN
nyp.33433081857025	330	8	in	in	IN
nyp.33433081857025	330	9	egg	egg	NN
nyp.33433081857025	330	10	and	and	CC
nyp.33433081857025	330	11	crumb	crumb	NN
nyp.33433081857025	330	12	;	;	:
nyp.33433081857025	330	13	fry	fry	VB
nyp.33433081857025	330	14	in	in	IN
nyp.33433081857025	330	15	butter	butter	NN
nyp.33433081857025	330	16	.	.	.
nyp.33433081857025	331	1	Or	or	CC
nyp.33433081857025	331	2	cut	cut	VB
nyp.33433081857025	331	3	in	in	IN
nyp.33433081857025	331	4	dice	dice	NN
nyp.33433081857025	331	5	and	and	CC
nyp.33433081857025	331	6	cream	cream	NN
nyp.33433081857025	331	7	,	,	,
nyp.33433081857025	331	8	using	use	VBG
nyp.33433081857025	331	9	a	a	DT
nyp.33433081857025	331	10	bay	bay	NN
nyp.33433081857025	331	11	leaf	leaf	NN
nyp.33433081857025	331	12	;	;	:
nyp.33433081857025	331	13	just	just	RB
nyp.33433081857025	331	14	before	before	IN
nyp.33433081857025	331	15	taking	take	VBG
nyp.33433081857025	331	16	them	-PRON-	PRP
nyp.33433081857025	331	17	up	up	RP
nyp.33433081857025	331	18	add	add	VB
nyp.33433081857025	331	19	French	french	JJ
nyp.33433081857025	331	20	peas	pea	NNS
nyp.33433081857025	331	21	.	.	.
nyp.33433081857025	332	1	Serve	serve	VB
nyp.33433081857025	332	2	on	on	IN
nyp.33433081857025	332	3	toast	toast	NN
nyp.33433081857025	332	4	from	from	IN
nyp.33433081857025	332	5	which	which	WDT
nyp.33433081857025	332	6	crust	crust	NN
nyp.33433081857025	332	7	has	have	VBZ
nyp.33433081857025	332	8	been	be	VBN
nyp.33433081857025	332	9	removed	remove	VBN
nyp.33433081857025	332	10	.	.	.
nyp.33433081857025	333	1	MRS	MRS	NNP
nyp.33433081857025	333	2	.	.	.
nyp.33433081857025	333	3	G.	G.	NNP
nyp.33433081857025	333	4	C.	C.	NNP
nyp.33433081857025	333	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	333	6	.	.	.
nyp.33433081857025	334	1	TOAD	toad	NN
nyp.33433081857025	334	2	-	-	HYPH
nyp.33433081857025	334	3	IN	in	IN
nyp.33433081857025	334	4	-	-	HYPH
nyp.33433081857025	334	5	THE	the	DT
nyp.33433081857025	334	6	-	-	HYPH
nyp.33433081857025	334	7	HOLE.—Mix	hole.—mix	NN
nyp.33433081857025	334	8	1	1	CD
nyp.33433081857025	334	9	pint	pint	NN
nyp.33433081857025	334	10	flour	flour	NN
nyp.33433081857025	334	11	and	and	CC
nyp.33433081857025	334	12	1	1	CD
nyp.33433081857025	334	13	egg	egg	NN
nyp.33433081857025	334	14	with	with	IN
nyp.33433081857025	334	15	milk	milk	NN
nyp.33433081857025	334	16	enough	enough	RB
nyp.33433081857025	334	17	to	to	TO
nyp.33433081857025	334	18	make	make	VB
nyp.33433081857025	334	19	a	a	DT
nyp.33433081857025	334	20	batter	batter	NN
nyp.33433081857025	334	21	,	,	,
nyp.33433081857025	334	22	and	and	CC
nyp.33433081857025	334	23	a	a	DT
nyp.33433081857025	334	24	little	little	JJ
nyp.33433081857025	334	25	salt	salt	NN
nyp.33433081857025	334	26	;	;	:
nyp.33433081857025	334	27	grease	grease	NN
nyp.33433081857025	334	28	dish	dish	NN
nyp.33433081857025	334	29	well	well	RB
nyp.33433081857025	334	30	with	with	IN
nyp.33433081857025	334	31	butter	butter	NN
nyp.33433081857025	334	32	;	;	:
nyp.33433081857025	334	33	put	put	VBN
nyp.33433081857025	334	34	in	in	IN
nyp.33433081857025	334	35	lamb	lamb	NN
nyp.33433081857025	334	36	chops	chop	NNS
nyp.33433081857025	334	37	,	,	,
nyp.33433081857025	334	38	add	add	VB
nyp.33433081857025	334	39	a	a	DT
nyp.33433081857025	334	40	little	little	JJ
nyp.33433081857025	334	41	water	water	NN
nyp.33433081857025	334	42	with	with	IN
nyp.33433081857025	334	43	pepper	pepper	NN
nyp.33433081857025	334	44	and	and	CC
nyp.33433081857025	334	45	salt	salt	NN
nyp.33433081857025	334	46	;	;	:
nyp.33433081857025	334	47	pour	pour	VBP
nyp.33433081857025	334	48	batter	batter	NN
nyp.33433081857025	334	49	over	over	IN
nyp.33433081857025	334	50	it	-PRON-	PRP
nyp.33433081857025	334	51	and	and	CC
nyp.33433081857025	334	52	bake	bake	VB
nyp.33433081857025	334	53	one	one	CD
nyp.33433081857025	334	54	hour	hour	NN
nyp.33433081857025	334	55	.	.	.
nyp.33433081857025	335	1	MRS	MRS	NNP
nyp.33433081857025	335	2	.	.	NNP
nyp.33433081857025	335	3	MARY	MARY	NNP
nyp.33433081857025	335	4	SLACK	SLACK	NNP
nyp.33433081857025	335	5	.	.	.
nyp.33433081857025	336	1	ROAST	roast	VB
nyp.33433081857025	336	2	TURKEY.-Unless	TURKEY.-Unless	NNP
nyp.33433081857025	336	3	the	the	DT
nyp.33433081857025	336	4	fowl	fowl	NN
nyp.33433081857025	336	5	is	be	VBZ
nyp.33433081857025	336	6	young	young	JJ
nyp.33433081857025	336	7	and	and	CC
nyp.33433081857025	336	8	tender	tender	JJ
nyp.33433081857025	336	9	it	-PRON-	PRP
nyp.33433081857025	336	10	will	will	MD
nyp.33433081857025	336	11	improve	improve	VB
nyp.33433081857025	336	12	it	-PRON-	PRP
nyp.33433081857025	336	13	to	to	TO
nyp.33433081857025	336	14	steam	steam	VB
nyp.33433081857025	336	15	an	an	DT
nyp.33433081857025	336	16	hour	hour	NN
nyp.33433081857025	336	17	or	or	CC
nyp.33433081857025	336	18	two	two	CD
nyp.33433081857025	336	19	before	before	IN
nyp.33433081857025	336	20	putting	put	VBG
nyp.33433081857025	336	21	it	-PRON-	PRP
nyp.33433081857025	336	22	into	into	IN
nyp.33433081857025	336	23	the	the	DT
nyp.33433081857025	336	24	oven	oven	NN
nyp.33433081857025	336	25	.	.	.
nyp.33433081857025	337	1	When	when	WRB
nyp.33433081857025	337	2	thoroughly	thoroughly	RB
nyp.33433081857025	337	3	cleaned	clean	VBN
nyp.33433081857025	337	4	,	,	,
nyp.33433081857025	337	5	rub	rub	VB
nyp.33433081857025	337	6	the	the	DT
nyp.33433081857025	337	7	inside	inside	NN
nyp.33433081857025	337	8	of	of	IN
nyp.33433081857025	337	9	the	the	DT
nyp.33433081857025	337	10	fowl	fowl	NN
nyp.33433081857025	337	11	with	with	IN
nyp.33433081857025	337	12	salt	salt	NN
nyp.33433081857025	337	13	.	.	.
nyp.33433081857025	338	1	Make	make	VB
nyp.33433081857025	338	2	a	a	DT
nyp.33433081857025	338	3	dressing	dressing	NN
nyp.33433081857025	338	4	of	of	IN
nyp.33433081857025	338	5	stale	stale	JJ
nyp.33433081857025	338	6	bread	bread	NN
nyp.33433081857025	338	7	or	or	CC
nyp.33433081857025	338	8	crackers	cracker	NNS
nyp.33433081857025	338	9	.	.	.
nyp.33433081857025	339	1	Season	season	NN
nyp.33433081857025	339	2	to	to	TO
nyp.33433081857025	339	3	taste	taste	VB
nyp.33433081857025	339	4	with	with	IN
nyp.33433081857025	339	5	but-	but-	NN
nyp.33433081857025	339	6	25	25	CD
nyp.33433081857025	339	7	ter	ter	NN
nyp.33433081857025	339	8	,	,	,
nyp.33433081857025	339	9	pepper	pepper	NN
nyp.33433081857025	339	10	and	and	CC
nyp.33433081857025	339	11	salt	salt	NN
nyp.33433081857025	339	12	;	;	:
nyp.33433081857025	339	13	add	add	VB
nyp.33433081857025	339	14	marjoram	marjoram	NN
nyp.33433081857025	339	15	,	,	,
nyp.33433081857025	339	16	thyme	thyme	NNS
nyp.33433081857025	339	17	or	or	CC
nyp.33433081857025	339	18	onion	onion	NN
nyp.33433081857025	339	19	,	,	,
nyp.33433081857025	339	20	if	if	IN
nyp.33433081857025	339	21	desired	desire	VBN
nyp.33433081857025	339	22	.	.	.
nyp.33433081857025	340	1	Wet	wet	VB
nyp.33433081857025	340	2	with	with	IN
nyp.33433081857025	340	3	beaten	beat	VBN
nyp.33433081857025	340	4	egg	egg	NN
nyp.33433081857025	340	5	and	and	CC
nyp.33433081857025	340	6	milk	milk	NN
nyp.33433081857025	340	7	until	until	IN
nyp.33433081857025	340	8	quite	quite	RB
nyp.33433081857025	340	9	moist	moist	JJ
nyp.33433081857025	340	10	.	.	.
nyp.33433081857025	341	1	Fill	fill	VB
nyp.33433081857025	341	2	the	the	DT
nyp.33433081857025	341	3	turkey	turkey	NN
nyp.33433081857025	341	4	with	with	IN
nyp.33433081857025	341	5	the	the	DT
nyp.33433081857025	341	6	dressing	dressing	NN
nyp.33433081857025	341	7	and	and	CC
nyp.33433081857025	341	8	sew	sew	VB
nyp.33433081857025	341	9	up	up	RP
nyp.33433081857025	341	10	;	;	:
nyp.33433081857025	341	11	tie	tie	VB
nyp.33433081857025	341	12	down	down	RP
nyp.33433081857025	341	13	the	the	DT
nyp.33433081857025	341	14	legs	leg	NNS
nyp.33433081857025	341	15	and	and	CC
nyp.33433081857025	341	16	wing	wing	NN
nyp.33433081857025	341	17	,	,	,
nyp.33433081857025	341	18	place	place	NN
nyp.33433081857025	341	19	in	in	IN
nyp.33433081857025	341	20	a	a	DT
nyp.33433081857025	341	21	dripping	dripping	JJ
nyp.33433081857025	341	22	pan	pan	NN
nyp.33433081857025	341	23	with	with	IN
nyp.33433081857025	341	24	a	a	DT
nyp.33433081857025	341	25	cup	cup	NN
nyp.33433081857025	341	26	of	of	IN
nyp.33433081857025	341	27	hot	hot	JJ
nyp.33433081857025	341	28	water	water	NN
nyp.33433081857025	341	29	salted	salt	VBN
nyp.33433081857025	341	30	,	,	,
nyp.33433081857025	341	31	having	have	VBG
nyp.33433081857025	341	32	rubbed	rub	VBN
nyp.33433081857025	341	33	the	the	DT
nyp.33433081857025	341	34	fowl	fowl	NN
nyp.33433081857025	341	35	with	with	IN
nyp.33433081857025	341	36	salt	salt	NN
nyp.33433081857025	341	37	and	and	CC
nyp.33433081857025	341	38	dredged	dredge	VBN
nyp.33433081857025	341	39	with	with	IN
nyp.33433081857025	341	40	flour	flour	NN
nyp.33433081857025	341	41	.	.	.
nyp.33433081857025	342	1	Lumps	lump	NNS
nyp.33433081857025	342	2	of	of	IN
nyp.33433081857025	342	3	butter	butter	NN
nyp.33433081857025	342	4	and	and	CC
nyp.33433081857025	342	5	thin	thin	JJ
nyp.33433081857025	342	6	slices	slice	NNS
nyp.33433081857025	342	7	of	of	IN
nyp.33433081857025	342	8	pork	pork	NN
nyp.33433081857025	342	9	should	should	MD
nyp.33433081857025	342	10	be	be	VB
nyp.33433081857025	342	11	placed	place	VBN
nyp.33433081857025	342	12	on	on	IN
nyp.33433081857025	342	13	the	the	DT
nyp.33433081857025	342	14	fowl	fowl	NN
nyp.33433081857025	342	15	,	,	,
nyp.33433081857025	342	16	in	in	IN
nyp.33433081857025	342	17	the	the	DT
nyp.33433081857025	342	18	pan	pan	NN
nyp.33433081857025	342	19	,	,	,
nyp.33433081857025	342	20	and	and	CC
nyp.33433081857025	342	21	under	under	IN
nyp.33433081857025	342	22	the	the	DT
nyp.33433081857025	342	23	wings	wing	NNS
nyp.33433081857025	342	24	,	,	,
nyp.33433081857025	342	25	and	and	CC
nyp.33433081857025	342	26	if	if	IN
nyp.33433081857025	342	27	the	the	DT
nyp.33433081857025	342	28	fowl	fowl	NN
nyp.33433081857025	342	29	has	have	VBZ
nyp.33433081857025	342	30	not	not	RB
nyp.33433081857025	342	31	been	be	VBN
nyp.33433081857025	342	32	steamed	steam	VBN
nyp.33433081857025	342	33	allow	allow	VB
nyp.33433081857025	342	34	two	two	CD
nyp.33433081857025	342	35	hours	hour	NNS
nyp.33433081857025	342	36	in	in	IN
nyp.33433081857025	342	37	a	a	DT
nyp.33433081857025	342	38	moderate	moderate	JJ
nyp.33433081857025	342	39	oven	oven	NN
nyp.33433081857025	342	40	;	;	:
nyp.33433081857025	342	41	for	for	IN
nyp.33433081857025	342	42	a	a	DT
nyp.33433081857025	342	43	young	young	JJ
nyp.33433081857025	342	44	turkey	turkey	NN
nyp.33433081857025	342	45	of	of	IN
nyp.33433081857025	342	46	eight	eight	CD
nyp.33433081857025	342	47	pounds	pound	NNS
nyp.33433081857025	342	48	,	,	,
nyp.33433081857025	342	49	from	from	IN
nyp.33433081857025	342	50	three	three	CD
nyp.33433081857025	342	51	to	to	TO
nyp.33433081857025	342	52	five	five	CD
nyp.33433081857025	342	53	would	would	MD
nyp.33433081857025	342	54	be	be	VB
nyp.33433081857025	342	55	required	require	VBN
nyp.33433081857025	342	56	;	;	:
nyp.33433081857025	342	57	for	for	IN
nyp.33433081857025	342	58	an	an	DT
nyp.33433081857025	342	59	old	old	JJ
nyp.33433081857025	342	60	one	one	CD
nyp.33433081857025	342	61	,	,	,
nyp.33433081857025	342	62	fifteen	fifteen	CD
nyp.33433081857025	342	63	minutes	minute	NNS
nyp.33433081857025	342	64	for	for	IN
nyp.33433081857025	342	65	each	each	DT
nyp.33433081857025	342	66	additional	additional	JJ
nyp.33433081857025	342	67	pound	pound	NN
nyp.33433081857025	342	68	.	.	.
nyp.33433081857025	343	1	Baste	baste	VB
nyp.33433081857025	343	2	frequently	frequently	RB
nyp.33433081857025	343	3	.	.	.
nyp.33433081857025	344	1	When	when	WRB
nyp.33433081857025	344	2	done	do	VBN
nyp.33433081857025	344	3	,	,	,
nyp.33433081857025	344	4	remove	remove	VB
nyp.33433081857025	344	5	the	the	DT
nyp.33433081857025	344	6	fowl	fowl	NN
nyp.33433081857025	344	7	,	,	,
nyp.33433081857025	344	8	thicken	thicken	VB
nyp.33433081857025	344	9	the	the	DT
nyp.33433081857025	344	10	gravy	gravy	NN
nyp.33433081857025	344	11	with	with	IN
nyp.33433081857025	344	12	bran	bran	NN
nyp.33433081857025	344	13	flour	flour	NN
nyp.33433081857025	344	14	.	.	.
nyp.33433081857025	345	1	Some	some	DT
nyp.33433081857025	345	2	prefer	prefer	VBP
nyp.33433081857025	345	3	the	the	DT
nyp.33433081857025	345	4	giblets	giblet	NNS
nyp.33433081857025	345	5	,	,	,
nyp.33433081857025	345	6	boiled	boil	VBN
nyp.33433081857025	345	7	chopped	chop	VBN
nyp.33433081857025	345	8	fine	fine	RB
nyp.33433081857025	345	9	,	,	,
nyp.33433081857025	345	10	and	and	CC
nyp.33433081857025	345	11	added	add	VBD
nyp.33433081857025	345	12	to	to	IN
nyp.33433081857025	345	13	the	the	DT
nyp.33433081857025	345	14	gravy	gravy	NN
nyp.33433081857025	345	15	.	.	.
nyp.33433081857025	346	1	Garnish	garnish	VB
nyp.33433081857025	346	2	with	with	IN
nyp.33433081857025	346	3	parsley	parsley	NN
nyp.33433081857025	346	4	.	.	.
nyp.33433081857025	347	1	MRS	MRS	NNP
nyp.33433081857025	347	2	.	.	.
nyp.33433081857025	347	3	W.	W.	NNP
nyp.33433081857025	347	4	N.	N.	NNP
nyp.33433081857025	347	5	REYNOLDS	REYNOLDS	NNP
nyp.33433081857025	347	6	.	.	.
nyp.33433081857025	348	1	-	-	:
nyp.33433081857025	348	2	VEAL	VEAL	NNP
nyp.33433081857025	348	3	CUTLET.-	CUTLET.-	NNP
nyp.33433081857025	348	4	Free	free	JJ
nyp.33433081857025	348	5	the	the	DT
nyp.33433081857025	348	6	cutlet	cutlet	NN
nyp.33433081857025	348	7	from	from	IN
nyp.33433081857025	348	8	bone	bone	NN
nyp.33433081857025	348	9	and	and	CC
nyp.33433081857025	348	10	fat	fat	NN
nyp.33433081857025	348	11	,	,	,
nyp.33433081857025	348	12	dip	dip	VB
nyp.33433081857025	348	13	the	the	DT
nyp.33433081857025	348	14	pieces	piece	NNS
nyp.33433081857025	348	15	in	in	IN
nyp.33433081857025	348	16	egg	egg	NN
nyp.33433081857025	348	17	and	and	CC
nyp.33433081857025	348	18	seasoned	seasoned	JJ
nyp.33433081857025	348	19	crumbs	crumb	NNS
nyp.33433081857025	348	20	;	;	:
nyp.33433081857025	348	21	fry	fry	VB
nyp.33433081857025	348	22	in	in	IN
nyp.33433081857025	348	23	hot	hot	JJ
nyp.33433081857025	348	24	lard	lard	NN
nyp.33433081857025	348	25	five	five	CD
nyp.33433081857025	348	26	to	to	TO
nyp.33433081857025	348	27	eight	eight	CD
nyp.33433081857025	348	28	minutes	minute	NNS
nyp.33433081857025	348	29	.	.	.
nyp.33433081857025	349	1	MRS	MRS	NNP
nyp.33433081857025	349	2	.	.	.
nyp.33433081857025	349	3	GEORGE	GEORGE	NNP
nyp.33433081857025	349	4	C.	C.	NNP
nyp.33433081857025	349	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	349	6	.	.	.
nyp.33433081857025	350	1	VEAL	VEAL	NNP
nyp.33433081857025	350	2	LOAF.—372	LOAF.—372	NNP
nyp.33433081857025	350	3	pounds	pound	NNS
nyp.33433081857025	350	4	of	of	IN
nyp.33433081857025	350	5	minced	mince	VBN
nyp.33433081857025	350	6	veal	veal	NN
nyp.33433081857025	350	7	,	,	,
nyp.33433081857025	350	8	three	three	CD
nyp.33433081857025	350	9	eggs	egg	NNS
nyp.33433081857025	350	10	,	,	,
nyp.33433081857025	350	11	well	well	RB
nyp.33433081857025	350	12	beaten	beat	VBN
nyp.33433081857025	350	13	;	;	:
nyp.33433081857025	350	14	four	four	CD
nyp.33433081857025	350	15	rolled	roll	VBN
nyp.33433081857025	350	16	crackers	cracker	NNS
nyp.33433081857025	350	17	,	,	,
nyp.33433081857025	350	18	butter	butter	VB
nyp.33433081857025	350	19	the	the	DT
nyp.33433081857025	350	20	size	size	NN
nyp.33433081857025	350	21	of	of	IN
nyp.33433081857025	350	22	an	an	DT
nyp.33433081857025	350	23	egg	egg	NN
nyp.33433081857025	350	24	,	,	,
nyp.33433081857025	350	25	1	1	CD
nyp.33433081857025	350	26	tablespoon	tablespoon	NN
nyp.33433081857025	350	27	of	of	IN
nyp.33433081857025	350	28	salt	salt	NN
nyp.33433081857025	350	29	,	,	,
nyp.33433081857025	350	30	12	12	CD
nyp.33433081857025	350	31	of	of	IN
nyp.33433081857025	350	32	pepper	pepper	NN
nyp.33433081857025	350	33	and	and	CC
nyp.33433081857025	350	34	one	one	CD
nyp.33433081857025	350	35	grated	grate	VBN
nyp.33433081857025	350	36	nutmeg	nutmeg	NN
nyp.33433081857025	350	37	.	.	.
nyp.33433081857025	351	1	Mix	mix	VB
nyp.33433081857025	351	2	these	these	DT
nyp.33433081857025	351	3	together	together	RB
nyp.33433081857025	351	4	,	,	,
nyp.33433081857025	351	5	make	make	VB
nyp.33433081857025	351	6	into	into	IN
nyp.33433081857025	351	7	a	a	DT
nyp.33433081857025	351	8	loaf	loaf	NN
nyp.33433081857025	351	9	,	,	,
nyp.33433081857025	351	10	roast	roast	NN
nyp.33433081857025	351	11	and	and	CC
nyp.33433081857025	351	12	baste	baste	VB
nyp.33433081857025	351	13	like	like	IN
nyp.33433081857025	351	14	other	other	JJ
nyp.33433081857025	351	15	meats	meat	NNS
nyp.33433081857025	351	16	.	.	.
nyp.33433081857025	352	1	Mrs.	Mrs.	NNP
nyp.33433081857025	352	2	C.	C.	NNP
nyp.33433081857025	352	3	L.	L.	NNP
nyp.33433081857025	352	4	KEELER	KEELER	NNP
nyp.33433081857025	352	5	.	.	.
nyp.33433081857025	353	1	VEAL	VEAL	NNP
nyp.33433081857025	353	2	LOAF.—4	LOAF.—4	NNP
nyp.33433081857025	353	3	pounds	pound	NNS
nyp.33433081857025	353	4	chopped	chop	VBN
nyp.33433081857025	353	5	veal	veal	NN
nyp.33433081857025	353	6	and	and	CC
nyp.33433081857025	353	7	a	a	DT
nyp.33433081857025	353	8	small	small	JJ
nyp.33433081857025	353	9	piece	piece	NN
nyp.33433081857025	353	10	of	of	IN
nyp.33433081857025	353	11	pork	pork	NN
nyp.33433081857025	353	12	,	,	,
nyp.33433081857025	353	13	2	2	CD
nyp.33433081857025	353	14	eggs	egg	NNS
nyp.33433081857025	353	15	,	,	,
nyp.33433081857025	353	16	1	1	CD
nyp.33433081857025	353	17	cup	cup	NN
nyp.33433081857025	353	18	of	of	IN
nyp.33433081857025	353	19	rolled	roll	VBN
nyp.33433081857025	353	20	cracker	cracker	NN
nyp.33433081857025	353	21	;	;	:
nyp.33433081857025	353	22	season	season	NN
nyp.33433081857025	353	23	with	with	IN
nyp.33433081857025	353	24	salt	salt	NN
nyp.33433081857025	353	25	,	,	,
nyp.33433081857025	353	26	pepper	pepper	NN
nyp.33433081857025	353	27	,	,	,
nyp.33433081857025	353	28	sage	sage	NN
nyp.33433081857025	353	29	and	and	CC
nyp.33433081857025	353	30	onion	onion	NN
nyp.33433081857025	353	31	.	.	.
nyp.33433081857025	354	1	Press	press	VB
nyp.33433081857025	354	2	and	and	CC
nyp.33433081857025	354	3	bake	bake	VB
nyp.33433081857025	354	4	two	two	CD
nyp.33433081857025	354	5	hours	hour	NNS
nyp.33433081857025	354	6	.	.	.
nyp.33433081857025	355	1	Mrs.	Mrs.	NNP
nyp.33433081857025	355	2	L.	L.	NNP
nyp.33433081857025	355	3	E.	E.	NNP
nyp.33433081857025	355	4	AMES	AMES	NNP
nyp.33433081857025	355	5	.	.	.
nyp.33433081857025	356	1	SPICED	spiced	JJ
nyp.33433081857025	356	2	VEAL.--3	VEAL.--3	NNP
nyp.33433081857025	356	3	pounds	pound	NNS
nyp.33433081857025	356	4	chopped	chop	VBN
nyp.33433081857025	356	5	veal	veal	NN
nyp.33433081857025	356	6	,	,	,
nyp.33433081857025	356	7	lean	lean	JJ
nyp.33433081857025	356	8	piece	piece	NN
nyp.33433081857025	356	9	;	;	:
nyp.33433081857025	356	10	3	3	CD
nyp.33433081857025	356	11	slices	slice	NNS
nyp.33433081857025	356	12	salt	salt	NN
nyp.33433081857025	356	13	pork	pork	NN
nyp.33433081857025	356	14	,	,	,
nyp.33433081857025	356	15	1/2	1/2	CD
nyp.33433081857025	356	16	inch	inch	NN
nyp.33433081857025	356	17	thick	thick	JJ
nyp.33433081857025	356	18	,	,	,
nyp.33433081857025	356	19	chopped	chop	VBN
nyp.33433081857025	356	20	fine	fine	RB
nyp.33433081857025	356	21	;	;	:
nyp.33433081857025	356	22	3	3	CD
nyp.33433081857025	356	23	milk	milk	NN
nyp.33433081857025	356	24	crackers	cracker	NNS
nyp.33433081857025	356	25	,	,	,
nyp.33433081857025	356	26	rolled	roll	VBD
nyp.33433081857025	356	27	fine	fine	RB
nyp.33433081857025	356	28	;	;	:
nyp.33433081857025	356	29	3	3	CD
nyp.33433081857025	356	30	eggs	egg	NNS
nyp.33433081857025	356	31	,	,	,
nyp.33433081857025	356	32	well	well	RB
nyp.33433081857025	356	33	beaten	beat	VBN
nyp.33433081857025	356	34	;	;	:
nyp.33433081857025	356	35	1	1	CD
nyp.33433081857025	356	36	dessert	dessert	NN
nyp.33433081857025	356	37	spoon	spoon	NN
nyp.33433081857025	356	38	each	each	DT
nyp.33433081857025	356	39	of	of	IN
nyp.33433081857025	356	40	sage	sage	NN
nyp.33433081857025	356	41	,	,	,
nyp.33433081857025	356	42	and	and	CC
nyp.33433081857025	356	43	salt	salt	NN
nyp.33433081857025	356	44	,	,	,
nyp.33433081857025	356	45	1	1	CD
nyp.33433081857025	356	46	teaspoon	teaspoon	NN
nyp.33433081857025	356	47	pepper	pepper	NN
nyp.33433081857025	356	48	,	,	,
nyp.33433081857025	356	49	42	42	CD
nyp.33433081857025	356	50	cup	cup	NN
nyp.33433081857025	356	51	boiling	boiling	NN
nyp.33433081857025	356	52	water	water	NN
nyp.33433081857025	356	53	stirred	stir	VBD
nyp.33433081857025	356	54	in	in	RP
nyp.33433081857025	356	55	after	after	IN
nyp.33433081857025	356	56	it	-PRON-	PRP
nyp.33433081857025	356	57	is	be	VBZ
nyp.33433081857025	356	58	all	all	RB
nyp.33433081857025	356	59	mixed	mixed	JJ
nyp.33433081857025	356	60	.	.	.
nyp.33433081857025	357	1	Butter	butter	VB
nyp.33433081857025	357	2	the	the	DT
nyp.33433081857025	357	3	size	size	NN
nyp.33433081857025	357	4	of	of	IN
nyp.33433081857025	357	5	an	an	DT
nyp.33433081857025	357	6	egg	egg	NN
nyp.33433081857025	357	7	in	in	IN
nyp.33433081857025	357	8	bowl	bowl	NN
nyp.33433081857025	357	9	of	of	IN
nyp.33433081857025	357	10	water	water	NN
nyp.33433081857025	357	11	,	,	,
nyp.33433081857025	357	12	used	use	VBN
nyp.33433081857025	357	13	up	up	RP
nyp.33433081857025	357	14	in	in	IN
nyp.33433081857025	357	15	beating	beating	NN
nyp.33433081857025	357	16	.	.	.
nyp.33433081857025	358	1	Bake	bake	VB
nyp.33433081857025	358	2	two	two	CD
nyp.33433081857025	358	3	hours	hour	NNS
nyp.33433081857025	358	4	.	.	.
nyp.33433081857025	359	1	MRS	MRS	NNP
nyp.33433081857025	359	2	.	.	.
nyp.33433081857025	359	3	G.	G.	NNP
nyp.33433081857025	359	4	C.	C.	NNP
nyp.33433081857025	359	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	359	6	.	.	.
nyp.33433081857025	360	1	VEAL	VEAL	NNP
nyp.33433081857025	360	2	SCALLOP.--Mince	SCALLOP.--Mince	NNP
nyp.33433081857025	360	3	cold	cold	JJ
nyp.33433081857025	360	4	veal	veal	NN
nyp.33433081857025	360	5	fine	fine	NN
nyp.33433081857025	360	6	,	,	,
nyp.33433081857025	360	7	put	put	VB
nyp.33433081857025	360	8	a	a	DT
nyp.33433081857025	360	9	layer	layer	NN
nyp.33433081857025	360	10	in	in	IN
nyp.33433081857025	360	11	bottom	bottom	NN
nyp.33433081857025	360	12	of	of	IN
nyp.33433081857025	360	13	buttered	buttered	JJ
nyp.33433081857025	360	14	pudding	pudding	NN
nyp.33433081857025	360	15	dish	dish	NN
nyp.33433081857025	360	16	;	;	:
nyp.33433081857025	360	17	season	season	NN
nyp.33433081857025	360	18	with	with	IN
nyp.33433081857025	360	19	pepper	pepper	NN
nyp.33433081857025	360	20	and	and	CC
nyp.33433081857025	360	21	salt	salt	NN
nyp.33433081857025	360	22	;	;	:
nyp.33433081857025	360	23	then	then	RB
nyp.33433081857025	360	24	a	a	DT
nyp.33433081857025	360	25	layer	layer	NN
nyp.33433081857025	360	26	of	of	IN
nyp.33433081857025	360	27	bread	bread	NN
nyp.33433081857025	360	28	crumbs	crumb	NNS
nyp.33433081857025	360	29	wet	wet	JJ
nyp.33433081857025	360	30	with	with	IN
nyp.33433081857025	360	31	rich	rich	JJ
nyp.33433081857025	360	32	milk	milk	NN
nyp.33433081857025	360	33	,	,	,
nyp.33433081857025	360	34	strew	strew	VB
nyp.33433081857025	360	35	with	with	IN
nyp.33433081857025	360	36	bits	bit	NNS
nyp.33433081857025	360	37	of	of	IN
nyp.33433081857025	360	38	butter	butter	NN
nyp.33433081857025	360	39	;	;	:
nyp.33433081857025	360	40	alternate	alternate	JJ
nyp.33433081857025	360	41	the	the	DT
nyp.33433081857025	360	42	layers	layer	NNS
nyp.33433081857025	360	43	.	.	.
nyp.33433081857025	361	1	Season	season	NN
nyp.33433081857025	361	2	as	as	IN
nyp.33433081857025	361	3	above	above	RB
nyp.33433081857025	361	4	until	until	IN
nyp.33433081857025	361	5	the	the	DT
nyp.33433081857025	361	6	dish	dish	NN
nyp.33433081857025	361	7	is	be	VBZ
nyp.33433081857025	361	8	full	full	JJ
nyp.33433081857025	361	9	.	.	.
nyp.33433081857025	362	1	Pour	pour	VB
nyp.33433081857025	362	2	over	over	IN
nyp.33433081857025	362	3	the	the	DT
nyp.33433081857025	362	4	last	last	JJ
nyp.33433081857025	362	5	layer	layer	NN
nyp.33433081857025	362	6	of	of	IN
nyp.33433081857025	362	7	veal	veal	NN
nyp.33433081857025	362	8	some	some	DT
nyp.33433081857025	362	9	of	of	IN
nyp.33433081857025	362	10	the	the	DT
nyp.33433081857025	362	11	gravy	gravy	NN
nyp.33433081857025	362	12	,	,	,
nyp.33433081857025	362	13	diluted	dilute	VBN
nyp.33433081857025	362	14	with	with	IN
nyp.33433081857025	362	15	warm	warm	JJ
nyp.33433081857025	362	16	water	water	NN
nyp.33433081857025	362	17	.	.	.
nyp.33433081857025	363	1	Put	put	VB
nyp.33433081857025	363	2	plenty	plenty	NN
nyp.33433081857025	363	3	of	of	IN
nyp.33433081857025	363	4	bits	bit	NNS
nyp.33433081857025	363	5	of	of	IN
nyp.33433081857025	363	6	butter	butter	NN
nyp.33433081857025	363	7	over	over	IN
nyp.33433081857025	363	8	the	the	DT
nyp.33433081857025	363	9	last	last	JJ
nyp.33433081857025	363	10	layer	layer	NN
nyp.33433081857025	363	11	of	of	IN
nyp.33433081857025	363	12	crumbs	crumb	NNS
nyp.33433081857025	363	13	.	.	.
nyp.33433081857025	364	1	Cover	cover	VB
nyp.33433081857025	364	2	;	;	:
nyp.33433081857025	364	3	bake	bake	VB
nyp.33433081857025	364	4	one-	one-	DT
nyp.33433081857025	364	5	half	half	JJ
nyp.33433081857025	364	6	hour	hour	NN
nyp.33433081857025	364	7	;	;	:
nyp.33433081857025	364	8	uncover	uncover	VB
nyp.33433081857025	364	9	,	,	,
nyp.33433081857025	364	10	brown	brown	JJ
nyp.33433081857025	364	11	.	.	.
nyp.33433081857025	365	1	Serve	serve	VB
nyp.33433081857025	365	2	hot	hot	JJ
nyp.33433081857025	365	3	.	.	.
nyp.33433081857025	366	1	MRS	MRS	NNP
nyp.33433081857025	366	2	.	.	.
nyp.33433081857025	366	3	GEORGE	GEORGE	NNP
nyp.33433081857025	366	4	KENNEY	KENNEY	NNP
nyp.33433081857025	366	5	.	.	.
nyp.33433081857025	367	1	VEAL	VEAL	NNP
nyp.33433081857025	367	2	PIE.—Take	PIE.—Take	NNP
nyp.33433081857025	367	3	a	a	DT
nyp.33433081857025	367	4	good	good	JJ
nyp.33433081857025	367	5	pot	pot	NN
nyp.33433081857025	367	6	roast	roast	NN
nyp.33433081857025	367	7	and	and	CC
nyp.33433081857025	367	8	cook	cook	NN
nyp.33433081857025	367	9	until	until	IN
nyp.33433081857025	367	10	tender	tender	NN
nyp.33433081857025	367	11	,	,	,
nyp.33433081857025	367	12	taking	take	VBG
nyp.33433081857025	367	13	·	·	NFP
nyp.33433081857025	367	14	care	care	NN
nyp.33433081857025	367	15	to	to	TO
nyp.33433081857025	367	16	have	have	VB
nyp.33433081857025	367	17	plenty	plenty	NN
nyp.33433081857025	367	18	of	of	IN
nyp.33433081857025	367	19	gravy	gravy	NN
nyp.33433081857025	367	20	when	when	WRB
nyp.33433081857025	367	21	the	the	DT
nyp.33433081857025	367	22	meat	meat	NN
nyp.33433081857025	367	23	is	be	VBZ
nyp.33433081857025	367	24	cooked	cook	VBN
nyp.33433081857025	367	25	.	.	.
nyp.33433081857025	368	1	Make	make	VB
nyp.33433081857025	368	2	a	a	DT
nyp.33433081857025	368	3	crust	crust	NN
nyp.33433081857025	368	4	26	26	CD
nyp.33433081857025	368	5	Always	always	RB
nyp.33433081857025	368	6	Use	use	VB
nyp.33433081857025	368	7	the	the	DT
nyp.33433081857025	368	8	Riverside	Riverside	NNP
nyp.33433081857025	368	9	Catsup	Catsup	NNP
nyp.33433081857025	368	10	,	,	,
nyp.33433081857025	368	11	Gold	Gold	NNP
nyp.33433081857025	368	12	Medal	Medal	NNP
nyp.33433081857025	368	13	bominy	bominy	NNP
nyp.33433081857025	368	14	,	,	,
nyp.33433081857025	368	15	Champlain	Champlain	NNP
nyp.33433081857025	368	16	Condensed	Condensed	NNP
nyp.33433081857025	368	17	Milk	Milk	NNP
nyp.33433081857025	368	18	,	,	,
nyp.33433081857025	368	19	Lucca	Lucca	NNP
nyp.33433081857025	368	20	Salad	Salad	NNP
nyp.33433081857025	368	21	Oil	Oil	NNP
nyp.33433081857025	368	22	.	.	.
nyp.33433081857025	369	1	You	-PRON-	PRP
nyp.33433081857025	369	2	will	will	MD
nyp.33433081857025	369	3	find	find	VB
nyp.33433081857025	369	4	them	-PRON-	PRP
nyp.33433081857025	369	5	at	at	IN
nyp.33433081857025	369	6	C.	C.	NNP
nyp.33433081857025	369	7	M.	M.	NNP
nyp.33433081857025	369	8	Ganung	Ganung	NNP
nyp.33433081857025	369	9	's	's	POS
nyp.33433081857025	369	10	,	,	,
nyp.33433081857025	369	11	The	the	DT
nyp.33433081857025	369	12	Poor	Poor	NNP
nyp.33433081857025	369	13	Man	Man	NNP
nyp.33433081857025	369	14	's	's	POS
nyp.33433081857025	369	15	Friend	Friend	NNP
nyp.33433081857025	369	16	,	,	,
nyp.33433081857025	369	17	WEST	WEST	NNP
nyp.33433081857025	369	18	STREET	STREET	NNP
nyp.33433081857025	369	19	,	,	,
nyp.33433081857025	369	20	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	369	21	.	.	.
nyp.33433081857025	370	1	I	-PRON-	PRP
nyp.33433081857025	370	2	WILL	WILL	MD
nyp.33433081857025	370	3	GUARANTEE	guarantee	VB
nyp.33433081857025	370	4	PERFECT	perfect	JJ
nyp.33433081857025	370	5	SATISFACTION	satisfaction	NN
nyp.33433081857025	370	6	WITH	with	IN
nyp.33433081857025	370	7	THE	the	DT
nyp.33433081857025	370	8	RECIPES	recipe	NNS
nyp.33433081857025	370	9	IN	in	IN
nyp.33433081857025	370	10	THIS	this	DT
nyp.33433081857025	370	11	COOK	COOK	NNP
nyp.33433081857025	370	12	BOOK	book	NN
nyp.33433081857025	370	13	-IF	-if	NN
nyp.33433081857025	370	14	YOU	you	PRP
nyp.33433081857025	370	15	WILL	WILL	MD
nyp.33433081857025	370	16	USE-	use-	VB
nyp.33433081857025	370	17	“	"	``
nyp.33433081857025	370	18	OUR	our	PRP$
nyp.33433081857025	370	19	UNEXCELLED	unexcelled	NN
nyp.33433081857025	370	20	"	"	''
nyp.33433081857025	370	21	LEMON	lemon	NN
nyp.33433081857025	370	22	AND	and	CC
nyp.33433081857025	370	23	VANILLA	vanilla	NN
nyp.33433081857025	370	24	EXTRACTS	extract	NNS
nyp.33433081857025	370	25	.	.	.
nyp.33433081857025	371	1	PREPARED	prepared	JJ
nyp.33433081857025	371	2	AT	AT	NNP
nyp.33433081857025	371	3	WHEELER	WHEELER	NNP
nyp.33433081857025	371	4	'S	'S	NNP
nyp.33433081857025	371	5	PHARMACY	PHARMACY	NNP
nyp.33433081857025	371	6	,	,	,
nyp.33433081857025	371	7	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	371	8	,	,	,
nyp.33433081857025	371	9	CONN	CONN	NNP
nyp.33433081857025	371	10	.	.	NNP
nyp.33433081857025	371	11	27	27	CD
nyp.33433081857025	371	12	of	of	IN
nyp.33433081857025	371	13	2	2	CD
nyp.33433081857025	371	14	cups	cup	NNS
nyp.33433081857025	371	15	of	of	IN
nyp.33433081857025	371	16	flour	flour	NN
nyp.33433081857025	371	17	,	,	,
nyp.33433081857025	371	18	2	2	CD
nyp.33433081857025	371	19	tablespoons	tablespoon	NNS
nyp.33433081857025	371	20	of	of	IN
nyp.33433081857025	371	21	butter	butter	NN
nyp.33433081857025	371	22	,	,	,
nyp.33433081857025	371	23	a	a	DT
nyp.33433081857025	371	24	little	little	JJ
nyp.33433081857025	371	25	salt	salt	NN
nyp.33433081857025	371	26	,	,	,
nyp.33433081857025	371	27	1	1	CD
nyp.33433081857025	371	28	teaspoon	teaspoon	NN
nyp.33433081857025	371	29	cream	cream	NN
nyp.33433081857025	371	30	tartar	tartar	NN
nyp.33433081857025	371	31	,	,	,
nyp.33433081857025	371	32	72	72	CD
nyp.33433081857025	371	33	teaspoon	teaspoon	NN
nyp.33433081857025	371	34	soda	soda	NN
nyp.33433081857025	371	35	and	and	CC
nyp.33433081857025	371	36	milk	milk	NN
nyp.33433081857025	371	37	to	to	TO
nyp.33433081857025	371	38	mix	mix	VB
nyp.33433081857025	371	39	soft	soft	JJ
nyp.33433081857025	371	40	.	.	.
nyp.33433081857025	372	1	Line	line	VB
nyp.33433081857025	372	2	a	a	DT
nyp.33433081857025	372	3	pie-	pie-	NN
nyp.33433081857025	372	4	plate	plate	NN
nyp.33433081857025	372	5	with	with	IN
nyp.33433081857025	372	6	this	this	DT
nyp.33433081857025	372	7	crust	crust	NN
nyp.33433081857025	372	8	,	,	,
nyp.33433081857025	372	9	cut	cut	VBD
nyp.33433081857025	372	10	the	the	DT
nyp.33433081857025	372	11	meat	meat	NN
nyp.33433081857025	372	12	in	in	IN
nyp.33433081857025	372	13	slices	slice	NNS
nyp.33433081857025	372	14	,	,	,
nyp.33433081857025	372	15	fill	fill	VB
nyp.33433081857025	372	16	the	the	DT
nyp.33433081857025	372	17	platter	platter	NN
nyp.33433081857025	372	18	with	with	IN
nyp.33433081857025	372	19	it	-PRON-	PRP
nyp.33433081857025	372	20	and	and	CC
nyp.33433081857025	372	21	add	add	VB
nyp.33433081857025	372	22	a	a	DT
nyp.33433081857025	372	23	small	small	JJ
nyp.33433081857025	372	24	cup	cup	NN
nyp.33433081857025	372	25	of	of	IN
nyp.33433081857025	372	26	the	the	DT
nyp.33433081857025	372	27	gravy	gravy	NN
nyp.33433081857025	372	28	.	.	.
nyp.33433081857025	373	1	Cover	cover	VB
nyp.33433081857025	373	2	with	with	IN
nyp.33433081857025	373	3	a	a	DT
nyp.33433081857025	373	4	crust	crust	NN
nyp.33433081857025	373	5	and	and	CC
nyp.33433081857025	373	6	bake	bake	VB
nyp.33433081857025	373	7	three-	three-	NN
nyp.33433081857025	373	8	fourths	fourth	NNS
nyp.33433081857025	373	9	of	of	IN
nyp.33433081857025	373	10	an	an	DT
nyp.33433081857025	373	11	hour	hour	NN
nyp.33433081857025	373	12	.	.	.
nyp.33433081857025	374	1	MRS	MRS	NNP
nyp.33433081857025	374	2	.	.	.
nyp.33433081857025	374	3	KEELER	KEELER	NNP
nyp.33433081857025	374	4	.	.	.
nyp.33433081857025	375	1	PRESSED	PRESSED	NNP
nyp.33433081857025	375	2	VEAL.-Boil	VEAL.-Boil	``
nyp.33433081857025	375	3	gently	gently	RB
nyp.33433081857025	375	4	a	a	DT
nyp.33433081857025	375	5	cheap	cheap	JJ
nyp.33433081857025	375	6	cut	cut	NN
nyp.33433081857025	375	7	of	of	IN
nyp.33433081857025	375	8	veal	veal	NN
nyp.33433081857025	375	9	until	until	IN
nyp.33433081857025	375	10	so	so	RB
nyp.33433081857025	375	11	tender	tender	JJ
nyp.33433081857025	375	12	that	that	IN
nyp.33433081857025	375	13	the	the	DT
nyp.33433081857025	375	14	meat	meat	NN
nyp.33433081857025	375	15	falls	fall	VBZ
nyp.33433081857025	375	16	from	from	IN
nyp.33433081857025	375	17	the	the	DT
nyp.33433081857025	375	18	bone	bone	NN
nyp.33433081857025	375	19	.	.	.
nyp.33433081857025	376	1	There	there	EX
nyp.33433081857025	376	2	should	should	MD
nyp.33433081857025	376	3	be	be	VB
nyp.33433081857025	376	4	but	but	CC
nyp.33433081857025	376	5	a	a	DT
nyp.33433081857025	376	6	little	little	JJ
nyp.33433081857025	376	7	water	water	NN
nyp.33433081857025	376	8	left	leave	VBN
nyp.33433081857025	376	9	in	in	IN
nyp.33433081857025	376	10	the	the	DT
nyp.33433081857025	376	11	pot	pot	NN
nyp.33433081857025	376	12	.	.	.
nyp.33433081857025	377	1	Chop	chop	VB
nyp.33433081857025	377	2	the	the	DT
nyp.33433081857025	377	3	meat	meat	NN
nyp.33433081857025	377	4	fine	fine	NN
nyp.33433081857025	377	5	,	,	,
nyp.33433081857025	377	6	after	after	IN
nyp.33433081857025	377	7	carefully	carefully	RB
nyp.33433081857025	377	8	separating	separate	VBG
nyp.33433081857025	377	9	it	-PRON-	PRP
nyp.33433081857025	377	10	from	from	IN
nyp.33433081857025	377	11	fat	fat	JJ
nyp.33433081857025	377	12	,	,	,
nyp.33433081857025	377	13	bone	bone	NN
nyp.33433081857025	377	14	and	and	CC
nyp.33433081857025	377	15	gristle	gristle	NN
nyp.33433081857025	377	16	.	.	.
nyp.33433081857025	378	1	Season	season	NN
nyp.33433081857025	378	2	with	with	IN
nyp.33433081857025	378	3	salt	salt	NN
nyp.33433081857025	378	4	and	and	CC
nyp.33433081857025	378	5	pepper	pepper	NN
nyp.33433081857025	378	6	,	,	,
nyp.33433081857025	378	7	add	add	VB
nyp.33433081857025	378	8	the	the	DT
nyp.33433081857025	378	9	water	water	NN
nyp.33433081857025	378	10	left	leave	VBN
nyp.33433081857025	378	11	from	from	IN
nyp.33433081857025	378	12	boiling	boiling	NN
nyp.33433081857025	378	13	,	,	,
nyp.33433081857025	378	14	press	press	VBP
nyp.33433081857025	378	15	tightly	tightly	RB
nyp.33433081857025	378	16	into	into	IN
nyp.33433081857025	378	17	a	a	DT
nyp.33433081857025	378	18	form	form	NN
nyp.33433081857025	378	19	.	.	.
nyp.33433081857025	379	1	Slice	slice	VB
nyp.33433081857025	379	2	when	when	WRB
nyp.33433081857025	379	3	perfectly	perfectly	RB
nyp.33433081857025	379	4	cold	cold	JJ
nyp.33433081857025	379	5	.	.	.
nyp.33433081857025	380	1	MRS	MRS	NNP
nyp.33433081857025	380	2	.	.	.
nyp.33433081857025	380	3	GEORGE	GEORGE	NNP
nyp.33433081857025	380	4	C.	C.	NNP
nyp.33433081857025	380	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	380	6	.	.	.
nyp.33433081857025	381	1	VEAL	VEAL	NNP
nyp.33433081857025	381	2	OMELET.–4	OMELET.–4	NNP
nyp.33433081857025	381	3	pounds	pound	NNS
nyp.33433081857025	381	4	of	of	IN
nyp.33433081857025	381	5	veal	veal	NN
nyp.33433081857025	381	6	stewed	stew	VBN
nyp.33433081857025	381	7	and	and	CC
nyp.33433081857025	381	8	1	1	CD
nyp.33433081857025	381	9	tablespoon	tablespoon	NN
nyp.33433081857025	381	10	salt	salt	NN
nyp.33433081857025	381	11	(	(	-LRB-
nyp.33433081857025	381	12	chopped	chop	VBN
nyp.33433081857025	381	13	fine	fine	NN
nyp.33433081857025	381	14	)	)	-RRB-
nyp.33433081857025	381	15	,	,	,
nyp.33433081857025	381	16	1	1	CD
nyp.33433081857025	381	17	tablespoon	tablespoon	NN
nyp.33433081857025	381	18	pepper	pepper	NN
nyp.33433081857025	381	19	,	,	,
nyp.33433081857025	381	20	4	4	CD
nyp.33433081857025	381	21	hard	hard	RB
nyp.33433081857025	381	22	boiled	boil	VBN
nyp.33433081857025	381	23	eggs	egg	NNS
nyp.33433081857025	381	24	;	;	:
nyp.33433081857025	381	25	a	a	DT
nyp.33433081857025	381	26	layer	layer	NN
nyp.33433081857025	381	27	of	of	IN
nyp.33433081857025	381	28	veal	veal	NN
nyp.33433081857025	381	29	and	and	CC
nyp.33433081857025	381	30	a	a	DT
nyp.33433081857025	381	31	layer	layer	NN
nyp.33433081857025	381	32	of	of	IN
nyp.33433081857025	381	33	eggs	egg	NNS
nyp.33433081857025	381	34	;	;	:
nyp.33433081857025	381	35	use	use	VB
nyp.33433081857025	381	36	a	a	DT
nyp.33433081857025	381	37	teacup	teacup	NN
nyp.33433081857025	381	38	of	of	IN
nyp.33433081857025	381	39	gravy	gravy	NN
nyp.33433081857025	381	40	between	between	IN
nyp.33433081857025	381	41	the	the	DT
nyp.33433081857025	381	42	layers	layer	NNS
nyp.33433081857025	381	43	.	.	.
nyp.33433081857025	382	1	When	when	WRB
nyp.33433081857025	382	2	cold	cold	JJ
nyp.33433081857025	382	3	press	press	NN
nyp.33433081857025	382	4	two	two	CD
nyp.33433081857025	382	5	hours	hour	NNS
nyp.33433081857025	382	6	.	.	.
nyp.33433081857025	383	1	MRS	MRS	NNP
nyp.33433081857025	383	2	.	.	.
nyp.33433081857025	383	3	R.	R.	NNP
nyp.33433081857025	383	4	BIGELOW	BIGELOW	NNP
nyp.33433081857025	383	5	.	.	.
nyp.33433081857025	384	1	28	28	CD
nyp.33433081857025	384	2	INSTRUMENTS	instrument	NNS
nyp.33433081857025	384	3	TAKEN	take	VBN
nyp.33433081857025	384	4	IN	in	IN
nyp.33433081857025	384	5	EXCHANGE	exchange	NN
nyp.33433081857025	384	6	.	.	.
nyp.33433081857025	385	1	JOHN	JOHN	NNP
nyp.33433081857025	385	2	J.	J.	NNP
nyp.33433081857025	385	3	KARL	KARL	NNP
nyp.33433081857025	385	4	,	,	,
nyp.33433081857025	385	5	DEALER	dealer	NN
nyp.33433081857025	385	6	IN	in	IN
nyp.33433081857025	385	7	FIRST	first	JJ
nyp.33433081857025	385	8	-	-	HYPH
nyp.33433081857025	385	9	CLASS	class	NN
nyp.33433081857025	385	10	Pianos	piano	NNS
nyp.33433081857025	385	11	,	,	,
nyp.33433081857025	385	12	Organs	organ	NNS
nyp.33433081857025	385	13	,	,	,
nyp.33433081857025	385	14	...	...	:
nyp.33433081857025	385	15	AND	and	CC
nyp.33433081857025	385	16	...	...	.
nyp.33433081857025	386	1	I	-PRON-	PRP
nyp.33433081857025	386	2	MUSICAL	MUSICAL	NNP
nyp.33433081857025	386	3	MERCHANDISE	MERCHANDISE	NNP
nyp.33433081857025	386	4	.	.	.
nyp.33433081857025	387	1	€	€	$
nyp.33433081857025	387	2	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	387	3	,	,	,
nyp.33433081857025	387	4	CONN	CONN	NNP
nyp.33433081857025	387	5	..	..	.
nyp.33433081857025	388	1	Illustrated	Illustrated	NNP
nyp.33433081857025	388	2	Catalogues	Catalogues	NNPS
nyp.33433081857025	388	3	Free	Free	NNP
nyp.33433081857025	388	4	on	on	IN
nyp.33433081857025	388	5	Application	Application	NNP
nyp.33433081857025	388	6	.	.	.
nyp.33433081857025	389	1	J.	J.	NNP
nyp.33433081857025	389	2	M.	M.	NNP
nyp.33433081857025	389	3	KRAUSE	KRAUSE	NNP
nyp.33433081857025	389	4	,	,	,
nyp.33433081857025	389	5	O	o	UH
nyp.33433081857025	389	6	O	o	NN
nyp.33433081857025	389	7	MERCHANT	merchant	NN
nyp.33433081857025	389	8	TAILOR	tailor	NN
nyp.33433081857025	389	9	.	.	.
nyp.33433081857025	390	1	OO	OO	NNP
nyp.33433081857025	390	2	I	-PRON-	PRP
nyp.33433081857025	390	3	have	have	VBP
nyp.33433081857025	390	4	now	now	RB
nyp.33433081857025	390	5	on	on	IN
nyp.33433081857025	390	6	hand	hand	NN
nyp.33433081857025	390	7	a	a	DT
nyp.33433081857025	390	8	very	very	RB
nyp.33433081857025	390	9	large	large	JJ
nyp.33433081857025	390	10	and	and	CC
nyp.33433081857025	390	11	finely	finely	RB
nyp.33433081857025	390	12	assorted	assorted	JJ
nyp.33433081857025	390	13	line	line	NN
nyp.33433081857025	390	14	of	of	IN
nyp.33433081857025	390	15	A	a	DT
nyp.33433081857025	390	16	perfect	perfect	JJ
nyp.33433081857025	390	17	fit	fit	JJ
nyp.33433081857025	390	18	and	and	CC
nyp.33433081857025	390	19	fine	fine	JJ
nyp.33433081857025	390	20	workmanship	workmanship	NN
nyp.33433081857025	390	21	guaranteed	guarantee	VBN
nyp.33433081857025	390	22	in	in	IN
nyp.33433081857025	390	23	every	every	DT
nyp.33433081857025	390	24	case	case	NN
nyp.33433081857025	390	25	.	.	.
nyp.33433081857025	391	1	J.	J.	NNP
nyp.33433081857025	391	2	M.	M.	NNP
nyp.33433081857025	391	3	KRAUSE	KRAUSE	NNP
nyp.33433081857025	391	4	,	,	,
nyp.33433081857025	391	5	-	-	:
nyp.33433081857025	391	6	-	-	NNP
nyp.33433081857025	391	7	Litchfield	Litchfield	NNP
nyp.33433081857025	391	8	,	,	,
nyp.33433081857025	391	9	Conn.	Connecticut	NNP
nyp.33433081857025	392	1	It	-PRON-	PRP
nyp.33433081857025	392	2	is	be	VBZ
nyp.33433081857025	392	3	the	the	DT
nyp.33433081857025	392	4	aim	aim	NN
nyp.33433081857025	392	5	and	and	CC
nyp.33433081857025	392	6	constant	constant	JJ
nyp.33433081857025	392	7	endeavor	endeavor	NN
nyp.33433081857025	392	8	of	of	IN
nyp.33433081857025	392	9	THE	the	DT
nyp.33433081857025	392	10	ECHO	ECHO	NNP
nyp.33433081857025	392	11	FARM	FARM	NNP
nyp.33433081857025	392	12	COMPANY	company	NN
nyp.33433081857025	392	13	.	.	.
nyp.33433081857025	393	1	To	to	TO
nyp.33433081857025	393	2	supply	supply	VB
nyp.33433081857025	393	3	the	the	DT
nyp.33433081857025	393	4	homes	home	NNS
nyp.33433081857025	393	5	of	of	IN
nyp.33433081857025	393	6	Litchfield	Litchfield	NNP
nyp.33433081857025	393	7	and	and	CC
nyp.33433081857025	393	8	Greater	Greater	NNP
nyp.33433081857025	393	9	New	New	NNP
nyp.33433081857025	393	10	York	York	NNP
nyp.33433081857025	393	11	with	with	IN
nyp.33433081857025	393	12	milk	milk	NN
nyp.33433081857025	393	13	and	and	CC
nyp.33433081857025	393	14	its	-PRON-	PRP$
nyp.33433081857025	393	15	allied	allied	JJ
nyp.33433081857025	393	16	products	product	NNS
nyp.33433081857025	393	17	that	that	WDT
nyp.33433081857025	393	18	is	be	VBZ
nyp.33433081857025	393	19	ABSOLUTELY	absolutely	RB
nyp.33433081857025	393	20	PURE	pure	JJ
nyp.33433081857025	393	21	.	.	.
nyp.33433081857025	394	1	Milk	milk	NN
nyp.33433081857025	394	2	,	,	,
nyp.33433081857025	394	3	Cream	cream	NN
nyp.33433081857025	394	4	and	and	CC
nyp.33433081857025	394	5	Buttermilk	buttermilk	NN
nyp.33433081857025	394	6	in	in	IN
nyp.33433081857025	394	7	bottles	bottle	NNS
nyp.33433081857025	394	8	,	,	,
nyp.33433081857025	394	9	sealed	seal	VBN
nyp.33433081857025	394	10	and	and	CC
nyp.33433081857025	394	11	dated	date	VBN
nyp.33433081857025	394	12	.	.	.
nyp.33433081857025	395	1	Also	also	RB
nyp.33433081857025	395	2	butter	butter	NN
nyp.33433081857025	395	3	in	in	IN
nyp.33433081857025	395	4	prints	print	NNS
nyp.33433081857025	395	5	and	and	CC
nyp.33433081857025	395	6	rolls	roll	NNS
nyp.33433081857025	395	7	,	,	,
nyp.33433081857025	395	8	either	either	CC
nyp.33433081857025	395	9	with	with	IN
nyp.33433081857025	395	10	or	or	CC
nyp.33433081857025	395	11	without	without	IN
nyp.33433081857025	395	12	salt	salt	NN
nyp.33433081857025	395	13	,	,	,
nyp.33433081857025	395	14	delivered	deliver	VBN
nyp.33433081857025	395	15	in	in	IN
nyp.33433081857025	395	16	the	the	DT
nyp.33433081857025	395	17	village	village	NN
nyp.33433081857025	395	18	and	and	CC
nyp.33433081857025	395	19	shipped	ship	VBN
nyp.33433081857025	395	20	to	to	IN
nyp.33433081857025	395	21	New	New	NNP
nyp.33433081857025	395	22	York	York	NNP
nyp.33433081857025	395	23	and	and	CC
nyp.33433081857025	395	24	Brooklyn	Brooklyn	NNP
nyp.33433081857025	395	25	each	each	DT
nyp.33433081857025	395	26	day	day	NN
nyp.33433081857025	395	27	.	.	.
nyp.33433081857025	396	1	Visitors	Visitors	NNP
nyp.33433081857025	396	2	cordi-	cordi-	NNP
nyp.33433081857025	396	3	ally	ally	NN
nyp.33433081857025	396	4	welcomed	welcome	VBD
nyp.33433081857025	396	5	to	to	IN
nyp.33433081857025	396	6	Echo	Echo	NNP
nyp.33433081857025	396	7	Farm	Farm	NNP
nyp.33433081857025	396	8	.	.	.
nyp.33433081857025	397	1	Illustrated	illustrate	VBN
nyp.33433081857025	397	2	booklet	booklet	NN
nyp.33433081857025	397	3	to	to	IN
nyp.33433081857025	397	4	applicants	applicant	NNS
nyp.33433081857025	397	5	.	.	.
nyp.33433081857025	398	1	CITY	city	NN
nyp.33433081857025	398	2	OFFICES	office	NNS
nyp.33433081857025	398	3	:	:	:
nyp.33433081857025	398	4	112	112	CD
nyp.33433081857025	398	5	W.	W.	NNP
nyp.33433081857025	398	6	40th	40th	JJ
nyp.33433081857025	398	7	St.	St.	NNP
nyp.33433081857025	398	8	,	,	,
nyp.33433081857025	398	9	New	New	NNP
nyp.33433081857025	398	10	York	York	NNP
nyp.33433081857025	398	11	;	;	:
nyp.33433081857025	398	12	803	803	CD
nyp.33433081857025	398	13	Fulton	Fulton	NNP
nyp.33433081857025	398	14	Street	Street	NNP
nyp.33433081857025	398	15	,	,	,
nyp.33433081857025	398	16	Brooklyn	Brooklyn	NNP
nyp.33433081857025	398	17	.	.	.
nyp.33433081857025	399	1	364	364	CD
nyp.33433081857025	399	2	Columbus	Columbus	NNP
nyp.33433081857025	399	3	Ave	Ave	NNP
nyp.33433081857025	399	4	.	.	NNP
nyp.33433081857025	399	5	,	,	,
nyp.33433081857025	399	6	“	"	``
nyp.33433081857025	399	7	432	432	CD
nyp.33433081857025	399	8	Atlantic	Atlantic	NNP
nyp.33433081857025	399	9	Ave	Ave	NNP
nyp.33433081857025	399	10	.	.	NNP
nyp.33433081857025	399	11	,	,	,
nyp.33433081857025	399	12	SAUCES	sauce	NNS
nyp.33433081857025	399	13	FOR	for	IN
nyp.33433081857025	399	14	MEAT	meat	NN
nyp.33433081857025	399	15	AND	and	CC
nyp.33433081857025	399	16	FISH	fish	NN
nyp.33433081857025	399	17	.	.	.
nyp.33433081857025	400	1	GRAVY	gravy	NN
nyp.33433081857025	400	2	FOR	for	IN
nyp.33433081857025	400	3	ROAST	roast	NN
nyp.33433081857025	400	4	BEEF.—Pour	beef.—pour	NN
nyp.33433081857025	400	5	off	off	IN
nyp.33433081857025	400	6	nearly	nearly	RB
nyp.33433081857025	400	7	all	all	PDT
nyp.33433081857025	400	8	the	the	DT
nyp.33433081857025	400	9	fat	fat	NN
nyp.33433081857025	400	10	from	from	IN
nyp.33433081857025	400	11	the	the	DT
nyp.33433081857025	400	12	drippings	dripping	NNS
nyp.33433081857025	400	13	of	of	IN
nyp.33433081857025	400	14	roast	roast	NN
nyp.33433081857025	400	15	beef	beef	NN
nyp.33433081857025	400	16	;	;	:
nyp.33433081857025	400	17	add	add	VB
nyp.33433081857025	400	18	3	3	CD
nyp.33433081857025	400	19	tablespoons	tablespoon	NNS
nyp.33433081857025	400	20	of	of	IN
nyp.33433081857025	400	21	flour	flour	NN
nyp.33433081857025	400	22	,	,	,
nyp.33433081857025	400	23	rub	rub	VB
nyp.33433081857025	400	24	smooth	smooth	JJ
nyp.33433081857025	400	25	and	and	CC
nyp.33433081857025	400	26	add	add	VB
nyp.33433081857025	400	27	72	72	CD
nyp.33433081857025	400	28	pint	pint	NN
nyp.33433081857025	400	29	of	of	IN
nyp.33433081857025	400	30	cold	cold	JJ
nyp.33433081857025	400	31	water	water	NN
nyp.33433081857025	400	32	,	,	,
nyp.33433081857025	400	33	stirring	stir	VBG
nyp.33433081857025	400	34	a	a	DT
nyp.33433081857025	400	35	little	little	JJ
nyp.33433081857025	400	36	;	;	:
nyp.33433081857025	400	37	then	then	RB
nyp.33433081857025	400	38	add	add	VB
nyp.33433081857025	400	39	72	72	CD
nyp.33433081857025	400	40	pint	pint	NN
nyp.33433081857025	400	41	of	of	IN
nyp.33433081857025	400	42	boiling	boil	VBG
nyp.33433081857025	400	43	water	water	NN
nyp.33433081857025	400	44	and	and	CC
nyp.33433081857025	400	45	let	let	VB
nyp.33433081857025	400	46	it	-PRON-	PRP
nyp.33433081857025	400	47	boil	boil	VB
nyp.33433081857025	400	48	briskly	briskly	RB
nyp.33433081857025	400	49	until	until	IN
nyp.33433081857025	400	50	it	-PRON-	PRP
nyp.33433081857025	400	51	is	be	VBZ
nyp.33433081857025	400	52	of	of	IN
nyp.33433081857025	400	53	the	the	DT
nyp.33433081857025	400	54	right	right	JJ
nyp.33433081857025	400	55	consistency	consistency	NN
nyp.33433081857025	400	56	,	,	,
nyp.33433081857025	400	57	season	season	NN
nyp.33433081857025	400	58	with	with	IN
nyp.33433081857025	400	59	salt	salt	NN
nyp.33433081857025	400	60	,	,	,
nyp.33433081857025	400	61	pepper	pepper	NN
nyp.33433081857025	400	62	and	and	CC
nyp.33433081857025	400	63	1/2	1/2	CD
nyp.33433081857025	400	64	teaspoon	teaspoon	NN
nyp.33433081857025	400	65	of	of	IN
nyp.33433081857025	400	66	Worcestershire	Worcestershire	NNP
nyp.33433081857025	400	67	sauce	sauce	NN
nyp.33433081857025	400	68	.	.	.
nyp.33433081857025	401	1	DRAWN	draw	VBN
nyp.33433081857025	401	2	BUTTER.—2	BUTTER.—2	NNP
nyp.33433081857025	401	3	tablespoons	tablespoon	NNS
nyp.33433081857025	401	4	flour	flour	NN
nyp.33433081857025	401	5	,	,	,
nyp.33433081857025	401	6	12	12	CD
nyp.33433081857025	401	7	cup	cup	NN
nyp.33433081857025	401	8	butter	butter	NN
nyp.33433081857025	401	9	,	,	,
nyp.33433081857025	401	10	1	1	CD
nyp.33433081857025	401	11	pint	pint	NN
nyp.33433081857025	401	12	boiling	boiling	NN
nyp.33433081857025	401	13	water	water	NN
nyp.33433081857025	401	14	.	.	.
nyp.33433081857025	402	1	Work	work	NN
nyp.33433081857025	402	2	flour	flour	NN
nyp.33433081857025	402	3	and	and	CC
nyp.33433081857025	402	4	butter	butter	NN
nyp.33433081857025	402	5	together	together	RB
nyp.33433081857025	402	6	until	until	IN
nyp.33433081857025	402	7	creamy	creamy	JJ
nyp.33433081857025	402	8	and	and	CC
nyp.33433081857025	402	9	gradually	gradually	RB
nyp.33433081857025	402	10	add	add	VB
nyp.33433081857025	402	11	the	the	DT
nyp.33433081857025	402	12	boiling	boiling	NN
nyp.33433081857025	402	13	water	water	NN
nyp.33433081857025	402	14	;	;	:
nyp.33433081857025	402	15	stir	stir	VB
nyp.33433081857025	402	16	constantly	constantly	RB
nyp.33433081857025	402	17	until	until	IN
nyp.33433081857025	402	18	it	-PRON-	PRP
nyp.33433081857025	402	19	comes	come	VBZ
nyp.33433081857025	402	20	to	to	IN
nyp.33433081857025	402	21	a	a	DT
nyp.33433081857025	402	22	boil	boil	NN
nyp.33433081857025	402	23	,	,	,
nyp.33433081857025	402	24	but	but	CC
nyp.33433081857025	402	25	do	do	VBP
nyp.33433081857025	402	26	not	not	RB
nyp.33433081857025	402	27	let	let	VB
nyp.33433081857025	402	28	it	-PRON-	PRP
nyp.33433081857025	402	29	boil	boil	VB
nyp.33433081857025	402	30	;	;	:
nyp.33433081857025	402	31	take	take	VB
nyp.33433081857025	402	32	from	from	IN
nyp.33433081857025	402	33	the	the	DT
nyp.33433081857025	402	34	fire	fire	NN
nyp.33433081857025	402	35	and	and	CC
nyp.33433081857025	402	36	serve	serve	VB
nyp.33433081857025	402	37	.	.	.
nyp.33433081857025	403	1	A	a	DT
nyp.33433081857025	403	2	table-	table-	NN
nyp.33433081857025	403	3	spoon	spoon	NN
nyp.33433081857025	403	4	of	of	IN
nyp.33433081857025	403	5	lemon	lemon	NN
nyp.33433081857025	403	6	juice	juice	NN
nyp.33433081857025	403	7	or	or	CC
nyp.33433081857025	403	8	one	one	CD
nyp.33433081857025	403	9	of	of	IN
nyp.33433081857025	403	10	chopped	chop	VBN
nyp.33433081857025	403	11	parsley	parsley	NN
nyp.33433081857025	403	12	gives	give	VBZ
nyp.33433081857025	403	13	an	an	DT
nyp.33433081857025	403	14	agreeable	agreeable	JJ
nyp.33433081857025	403	15	change	change	NN
nyp.33433081857025	403	16	.	.	.
nyp.33433081857025	404	1	CAPER	CAPER	NNP
nyp.33433081857025	404	2	SAUCE.—Make	sauce.—make	VBP
nyp.33433081857025	404	3	a	a	DT
nyp.33433081857025	404	4	butter	butter	NN
nyp.33433081857025	404	5	sauce	sauce	NN
nyp.33433081857025	404	6	and	and	CC
nyp.33433081857025	404	7	stir	stir	VB
nyp.33433081857025	404	8	into	into	IN
nyp.33433081857025	404	9	it	-PRON-	PRP
nyp.33433081857025	404	10	1	1	CD
nyp.33433081857025	404	11	table-	table-	NN
nyp.33433081857025	404	12	spoon	spoon	NN
nyp.33433081857025	404	13	of	of	IN
nyp.33433081857025	404	14	lemon	lemon	NN
nyp.33433081857025	404	15	juice	juice	NN
nyp.33433081857025	404	16	,	,	,
nyp.33433081857025	404	17	2	2	CD
nyp.33433081857025	404	18	of	of	IN
nyp.33433081857025	404	19	capers	caper	NNS
nyp.33433081857025	404	20	,	,	,
nyp.33433081857025	404	21	and	and	CC
nyp.33433081857025	404	22	1	1	CD
nyp.33433081857025	404	23	of	of	IN
nyp.33433081857025	404	24	essence	essence	NN
nyp.33433081857025	404	25	of	of	IN
nyp.33433081857025	404	26	anchovy	anchovy	NN
nyp.33433081857025	404	27	.	.	.
nyp.33433081857025	405	1	MINT	MINT	NNP
nyp.33433081857025	405	2	SAUCE.—2	SAUCE.—2	NNP
nyp.33433081857025	405	3	tablespoons	tablespoon	NNS
nyp.33433081857025	405	4	of	of	IN
nyp.33433081857025	405	5	chopped	chop	VBN
nyp.33433081857025	405	6	green	green	JJ
nyp.33433081857025	405	7	mint	mint	NN
nyp.33433081857025	405	8	,	,	,
nyp.33433081857025	405	9	1	1	CD
nyp.33433081857025	405	10	table-	table-	NN
nyp.33433081857025	405	11	spoon	spoon	NN
nyp.33433081857025	405	12	of	of	IN
nyp.33433081857025	405	13	powdered	powdered	JJ
nyp.33433081857025	405	14	sugar	sugar	NN
nyp.33433081857025	405	15	,	,	,
nyp.33433081857025	405	16	14	14	CD
nyp.33433081857025	405	17	pint	pint	NN
nyp.33433081857025	405	18	of	of	IN
nyp.33433081857025	405	19	vinegar	vinegar	NN
nyp.33433081857025	405	20	.	.	.
nyp.33433081857025	406	1	Let	let	VB
nyp.33433081857025	406	2	stand	stand	VB
nyp.33433081857025	406	3	one	one	CD
nyp.33433081857025	406	4	hour	hour	NN
nyp.33433081857025	406	5	before	before	IN
nyp.33433081857025	406	6	using	use	VBG
nyp.33433081857025	406	7	MRS	MRS	NNP
nyp.33433081857025	406	8	.	.	.
nyp.33433081857025	406	9	G.	G.	NNP
nyp.33433081857025	406	10	W.	W.	NNP
nyp.33433081857025	406	11	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	406	12	.	.	.
nyp.33433081857025	407	1	OYSTER	OYSTER	NNP
nyp.33433081857025	407	2	SAUCE.—Prepare	SAUCE.—Prepare	NNP
nyp.33433081857025	407	3	drawn	draw	VBD
nyp.33433081857025	407	4	butter	butter	NN
nyp.33433081857025	407	5	.	.	.
nyp.33433081857025	408	1	Scald	scald	VB
nyp.33433081857025	408	2	oysters	oyster	NNS
nyp.33433081857025	408	3	in	in	IN
nyp.33433081857025	408	4	a	a	DT
nyp.33433081857025	408	5	little	little	JJ
nyp.33433081857025	408	6	water	water	NN
nyp.33433081857025	408	7	,	,	,
nyp.33433081857025	408	8	and	and	CC
nyp.33433081857025	408	9	stir	stir	VB
nyp.33433081857025	408	10	into	into	IN
nyp.33433081857025	408	11	the	the	DT
nyp.33433081857025	408	12	butter	butter	NN
nyp.33433081857025	408	13	.	.	.
nyp.33433081857025	409	1	Let	let	VB
nyp.33433081857025	409	2	it	-PRON-	PRP
nyp.33433081857025	409	3	come	come	VB
nyp.33433081857025	409	4	almost	almost	RB
nyp.33433081857025	409	5	to	to	IN
nyp.33433081857025	409	6	a	a	DT
nyp.33433081857025	409	7	boil	boil	NN
nyp.33433081857025	409	8	,	,	,
nyp.33433081857025	409	9	stirring	stir	VBG
nyp.33433081857025	409	10	constantly	constantly	RB
nyp.33433081857025	409	11	.	.	.
nyp.33433081857025	410	1	TOMATO	TOMATO	NNP
nyp.33433081857025	410	2	SAUCE.—One	sauce.—one	NN
nyp.33433081857025	410	3	quart	quart	NN
nyp.33433081857025	410	4	ripe	ripe	JJ
nyp.33433081857025	410	5	tomatoes	tomato	NNS
nyp.33433081857025	410	6	,	,	,
nyp.33433081857025	410	7	thoroughly	thoroughly	RB
nyp.33433081857025	410	8	cooked	cook	VBN
nyp.33433081857025	410	9	and	and	CC
nyp.33433081857025	410	10	highly	highly	RB
nyp.33433081857025	410	11	seasoned	seasoned	JJ
nyp.33433081857025	410	12	with	with	IN
nyp.33433081857025	410	13	butter	butter	NN
nyp.33433081857025	410	14	,	,	,
nyp.33433081857025	410	15	pepper	pepper	NN
nyp.33433081857025	410	16	,	,	,
nyp.33433081857025	410	17	salt	salt	NN
nyp.33433081857025	410	18	,	,	,
nyp.33433081857025	410	19	cloves	clove	NNS
nyp.33433081857025	410	20	,	,	,
nyp.33433081857025	410	21	allspice	allspice	NN
nyp.33433081857025	410	22	and	and	CC
nyp.33433081857025	410	23	parsley	parsley	NN
nyp.33433081857025	410	24	.	.	.
nyp.33433081857025	411	1	When	when	WRB
nyp.33433081857025	411	2	cooked	cook	VBN
nyp.33433081857025	411	3	,	,	,
nyp.33433081857025	411	4	strain	strain	VB
nyp.33433081857025	411	5	through	through	IN
nyp.33433081857025	411	6	a	a	DT
nyp.33433081857025	411	7	sieve	sieve	NN
nyp.33433081857025	411	8	,	,	,
nyp.33433081857025	411	9	add	add	VB
nyp.33433081857025	411	10	a	a	DT
nyp.33433081857025	411	11	little	little	JJ
nyp.33433081857025	411	12	flour	flour	NN
nyp.33433081857025	411	13	wet	wet	JJ
nyp.33433081857025	411	14	with	with	IN
nyp.33433081857025	411	15	cold	cold	JJ
nyp.33433081857025	411	16	water	water	NN
nyp.33433081857025	411	17	;	;	:
nyp.33433081857025	411	18	boil	boil	VB
nyp.33433081857025	411	19	five	five	CD
nyp.33433081857025	411	20	minutes	minute	NNS
nyp.33433081857025	411	21	.	.	.
nyp.33433081857025	412	1	Very	very	RB
nyp.33433081857025	412	2	nice	nice	JJ
nyp.33433081857025	412	3	with	with	IN
nyp.33433081857025	412	4	chops	chop	NNS
nyp.33433081857025	412	5	,	,	,
nyp.33433081857025	412	6	croquettes	croquette	NNS
nyp.33433081857025	412	7	,	,	,
nyp.33433081857025	412	8	and	and	CC
nyp.33433081857025	412	9	macaroni	macaroni	NN
nyp.33433081857025	412	10	.	.	.
nyp.33433081857025	413	1	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433081857025	413	2	SAUCE.—Rub	SAUCE.—Rub	NNP
nyp.33433081857025	413	3	12	12	CD
nyp.33433081857025	413	4	cup	cup	NN
nyp.33433081857025	413	5	of	of	IN
nyp.33433081857025	413	6	butter	butter	NN
nyp.33433081857025	413	7	to	to	IN
nyp.33433081857025	413	8	a	a	DT
nyp.33433081857025	413	9	cream	cream	NN
nyp.33433081857025	413	10	,	,	,
nyp.33433081857025	413	11	add	add	VB
nyp.33433081857025	413	12	yolks	yolk	NNS
nyp.33433081857025	413	13	of	of	IN
nyp.33433081857025	413	14	2	2	CD
nyp.33433081857025	413	15	eggs	egg	NNS
nyp.33433081857025	413	16	,	,	,
nyp.33433081857025	413	17	1	1	CD
nyp.33433081857025	413	18	at	at	IN
nyp.33433081857025	413	19	a	a	DT
nyp.33433081857025	413	20	time	time	NN
nyp.33433081857025	413	21	;	;	:
nyp.33433081857025	413	22	beat	beat	VBD
nyp.33433081857025	413	23	well	well	RB
nyp.33433081857025	413	24	.	.	.
nyp.33433081857025	414	1	Stir	stir	VB
nyp.33433081857025	414	2	in	in	IN
nyp.33433081857025	414	3	the	the	DT
nyp.33433081857025	414	4	juice	juice	NN
nyp.33433081857025	414	5	of	of	IN
nyp.33433081857025	414	6	12	12	CD
nyp.33433081857025	414	7	lemon	lemon	NN
nyp.33433081857025	414	8	,	,	,
nyp.33433081857025	414	9	1	1	CD
nyp.33433081857025	414	10	saltspoon	saltspoon	NN
nyp.33433081857025	414	11	of	of	IN
nyp.33433081857025	414	12	salt	salt	NN
nyp.33433081857025	414	13	,	,	,
nyp.33433081857025	414	14	and	and	CC
nyp.33433081857025	414	15	a	a	DT
nyp.33433081857025	414	16	pinch	pinch	NN
nyp.33433081857025	414	17	of	of	IN
nyp.33433081857025	414	18	cayenne	cayenne	NN
nyp.33433081857025	414	19	.	.	.
nyp.33433081857025	415	1	When	when	WRB
nyp.33433081857025	415	2	ready	ready	JJ
nyp.33433081857025	415	3	to	to	TO
nyp.33433081857025	415	4	serve	serve	VB
nyp.33433081857025	415	5	,	,	,
nyp.33433081857025	415	6	add	add	VB
nyp.33433081857025	415	7	1/2	1/2	CD
nyp.33433081857025	415	8	cup	cup	NN
nyp.33433081857025	415	9	boiling	boiling	NN
nyp.33433081857025	415	10	water	water	NN
nyp.33433081857025	415	11	.	.	.
nyp.33433081857025	416	1	Place	place	VB
nyp.33433081857025	416	2	the	the	DT
nyp.33433081857025	416	3	bowl	bowl	NN
nyp.33433081857025	416	4	in	in	IN
nyp.33433081857025	416	5	a	a	DT
nyp.33433081857025	416	6	pan	pan	NN
nyp.33433081857025	416	7	of	of	IN
nyp.33433081857025	416	8	boiling	boiling	NN
nyp.33433081857025	416	9	water	water	NN
nyp.33433081857025	416	10	,	,	,
nyp.33433081857025	416	11	or	or	CC
nyp.33433081857025	416	12	in	in	IN
nyp.33433081857025	416	13	the	the	DT
nyp.33433081857025	416	14	top	top	NN
nyp.33433081857025	416	15	of	of	IN
nyp.33433081857025	416	16	the	the	DT
nyp.33433081857025	416	17	teakettle	teakettle	NN
nyp.33433081857025	416	18	,	,	,
nyp.33433081857025	416	19	and	and	CC
nyp.33433081857025	416	20	cook	cook	VB
nyp.33433081857025	416	21	until	until	IN
nyp.33433081857025	416	22	thick	thick	JJ
nyp.33433081857025	416	23	as	as	IN
nyp.33433081857025	416	24	custard	custard	NN
nyp.33433081857025	416	25	,	,	,
nyp.33433081857025	416	26	stirring	stir	VBG
nyp.33433081857025	416	27	all	all	PDT
nyp.33433081857025	416	28	the	the	DT
nyp.33433081857025	416	29	time	time	NN
nyp.33433081857025	416	30	,	,	,
nyp.33433081857025	416	31	M.	M.	NNP
nyp.33433081857025	416	32	F.	F.	NNP
nyp.33433081857025	416	33	B.	B.	NNP
nyp.33433081857025	416	34	TARTAN	TARTAN	NNP
nyp.33433081857025	416	35	SAUCE.—Make	sauce.—make	NN
nyp.33433081857025	416	36	a	a	DT
nyp.33433081857025	416	37	mayonaisse	mayonaisse	NN
nyp.33433081857025	416	38	dressing	dressing	NN
nyp.33433081857025	416	39	,	,	,
nyp.33433081857025	416	40	add	add	VB
nyp.33433081857025	416	41	1	1	CD
nyp.33433081857025	416	42	table-	table-	NN
nyp.33433081857025	416	43	spoon	spoon	NN
nyp.33433081857025	416	44	of	of	IN
nyp.33433081857025	416	45	finely	finely	RB
nyp.33433081857025	416	46	-	-	HYPH
nyp.33433081857025	416	47	chopped	chop	VBN
nyp.33433081857025	416	48	cucumber	cucumber	NN
nyp.33433081857025	416	49	pickles	pickle	NNS
nyp.33433081857025	416	50	.	.	.
nyp.33433081857025	417	1	30	30	CD
nyp.33433081857025	417	2	New	New	NNP
nyp.33433081857025	417	3	Haven	Haven	NNP
nyp.33433081857025	417	4	Baking	Baking	NNP
nyp.33433081857025	417	5	Co.	Co.	NNP
nyp.33433081857025	417	6	,	,	,
nyp.33433081857025	417	7	(	(	-LRB-
nyp.33433081857025	417	8	Branch	Branch	NNP
nyp.33433081857025	417	9	of	of	IN
nyp.33433081857025	417	10	the	the	DT
nyp.33433081857025	417	11	New	New	NNP
nyp.33433081857025	417	12	York	York	NNP
nyp.33433081857025	417	13	Biscuir	Biscuir	NNP
nyp.33433081857025	417	14	Co.	Co.	NNP
nyp.33433081857025	417	15	)	)	-RRB-
nyp.33433081857025	417	16	MANUFACTURERS	manufacturer	NNS
nyp.33433081857025	417	17	OF	of	IN
nyp.33433081857025	417	18	ALL	all	DT
nyp.33433081857025	417	19	KINDS	kind	NNS
nyp.33433081857025	417	20	OF	of	IN
nyp.33433081857025	417	21	Crackers	Crackers	NNPS
nyp.33433081857025	417	22	and	and	CC
nyp.33433081857025	417	23	Fancy	Fancy	NNP
nyp.33433081857025	417	24	Biscuits	Biscuits	NNPS
nyp.33433081857025	417	25	.	.	.
nyp.33433081857025	418	1	OUR	our	PRP$
nyp.33433081857025	418	2	SPECIALTY	specialty	NN
nyp.33433081857025	418	3	:	:	:
nyp.33433081857025	418	4	Favorite	Favorite	NNP
nyp.33433081857025	418	5	Milk	Milk	NNP
nyp.33433081857025	418	6	Biscuit	Biscuit	NNP
nyp.33433081857025	418	7	.	.	.
nyp.33433081857025	419	1	118	118	CD
nyp.33433081857025	419	2	to	to	TO
nyp.33433081857025	419	3	126	126	CD
nyp.33433081857025	419	4	State	State	NNP
nyp.33433081857025	419	5	St.	St.	NNP
nyp.33433081857025	419	6	,	,	,
nyp.33433081857025	419	7	NEW	NEW	NNP
nyp.33433081857025	419	8	HAVEN	HAVEN	NNP
nyp.33433081857025	419	9	,	,	,
nyp.33433081857025	419	10	CONN	CONN	NNP
nyp.33433081857025	419	11	.	.	.
nyp.33433081857025	420	1	DENTAL	dental	JJ
nyp.33433081857025	420	2	ROOMS	room	NNS
nyp.33433081857025	420	3	.	.	.
nyp.33433081857025	421	1	1	1	CD
nyp.33433081857025	421	2	Henry	Henry	NNP
nyp.33433081857025	421	3	H.	H.	NNP
nyp.33433081857025	421	4	Fenn	Fenn	NNP
nyp.33433081857025	421	5	,	,	,
nyp.33433081857025	421	6	D.	D.	NNP
nyp.33433081857025	421	7	D.	D.	NNP
nyp.33433081857025	421	8	S.	S.	NNP
nyp.33433081857025	421	9	Office	Office	NNP
nyp.33433081857025	421	10	Hours	hour	NNS
nyp.33433081857025	421	11	:	:	:
nyp.33433081857025	421	12	9	9	CD
nyp.33433081857025	421	13	A.	a.	NN
nyp.33433081857025	421	14	M.	M.	NNP
nyp.33433081857025	421	15	to	to	IN
nyp.33433081857025	421	16	5	5	CD
nyp.33433081857025	421	17	P.	P.	NNP
nyp.33433081857025	421	18	M.	M.	NNP
nyp.33433081857025	421	19	31	31	CD
nyp.33433081857025	421	20	TOMATO	tomato	NN
nyp.33433081857025	421	21	DRESSING	dressing	NN
nyp.33433081857025	421	22	FOR	for	IN
nyp.33433081857025	421	23	MEAT.-6	MEAT.-6	NNP
nyp.33433081857025	421	24	tomatoes	tomato	NNS
nyp.33433081857025	421	25	,	,	,
nyp.33433081857025	421	26	1	1	CD
nyp.33433081857025	421	27	onion	onion	NN
nyp.33433081857025	421	28	,	,	,
nyp.33433081857025	421	29	1	1	CD
nyp.33433081857025	421	30	table-	table-	NN
nyp.33433081857025	421	31	spoon	spoon	NN
nyp.33433081857025	421	32	salt	salt	NN
nyp.33433081857025	421	33	,	,	,
nyp.33433081857025	421	34	1	1	CD
nyp.33433081857025	421	35	tablespoon	tablespoon	NN
nyp.33433081857025	421	36	sugar	sugar	NN
nyp.33433081857025	421	37	,	,	,
nyp.33433081857025	421	38	1	1	CD
nyp.33433081857025	421	39	tablespoon	tablespoon	NN
nyp.33433081857025	421	40	red	red	JJ
nyp.33433081857025	421	41	pepper	pepper	NN
nyp.33433081857025	421	42	.	.	.
nyp.33433081857025	422	1	Cook	cook	VB
nyp.33433081857025	422	2	two	two	CD
nyp.33433081857025	422	3	or	or	CC
nyp.33433081857025	422	4	three	three	CD
nyp.33433081857025	422	5	hours	hour	NNS
nyp.33433081857025	422	6	.	.	.
nyp.33433081857025	423	1	M.	M.	NNP
nyp.33433081857025	423	2	I.	I.	NNP
nyp.33433081857025	423	3	COE	COE	NNP
nyp.33433081857025	423	4	.	.	.
nyp.33433081857025	424	1	CREAM	CREAM	NNP
nyp.33433081857025	424	2	SAUCE.—-One	SAUCE.—-One	NNP
nyp.33433081857025	424	3	level	level	NN
nyp.33433081857025	424	4	tablespoon	tablespoon	NN
nyp.33433081857025	424	5	butter	butter	NN
nyp.33433081857025	424	6	,	,	,
nyp.33433081857025	424	7	one	one	CD
nyp.33433081857025	424	8	rounded	rounded	JJ
nyp.33433081857025	424	9	tablespoon	tablespoon	NN
nyp.33433081857025	424	10	flour	flour	NN
nyp.33433081857025	424	11	,	,	,
nyp.33433081857025	424	12	12	12	CD
nyp.33433081857025	424	13	pint	pint	NN
nyp.33433081857025	424	14	milk	milk	NN
nyp.33433081857025	424	15	,	,	,
nyp.33433081857025	424	16	12	12	CD
nyp.33433081857025	424	17	teaspoon	teaspoon	NN
nyp.33433081857025	424	18	salt	salt	NN
nyp.33433081857025	424	19	,	,	,
nyp.33433081857025	424	20	12	12	CD
nyp.33433081857025	424	21	saltspoon	saltspoon	NN
nyp.33433081857025	424	22	pepper	pepper	NN
nyp.33433081857025	424	23	.	.	.
nyp.33433081857025	425	1	YELLOW	yellow	JJ
nyp.33433081857025	425	2	SAUCE.-Add	SAUCE.-Add	NNP
nyp.33433081857025	425	3	to	to	IN
nyp.33433081857025	425	4	the	the	DT
nyp.33433081857025	425	5	above	above	IN
nyp.33433081857025	425	6	the	the	DT
nyp.33433081857025	425	7	yolks	yolk	NNS
nyp.33433081857025	425	8	of	of	IN
nyp.33433081857025	425	9	two	two	CD
nyp.33433081857025	425	10	eggs	egg	NNS
nyp.33433081857025	425	11	.	.	.
nyp.33433081857025	426	1	MRS	MRS	NNP
nyp.33433081857025	426	2	.	.	NNP
nyp.33433081857025	426	3	BENTON	BENTON	NNP
nyp.33433081857025	426	4	.	.	.
nyp.33433081857025	427	1	VEGETABLES	vegetable	NNS
nyp.33433081857025	427	2	.	.	.
nyp.33433081857025	428	1	APPLE	APPLE	NNP
nyp.33433081857025	428	2	OMELET.--Very	omelet.--very	NN
nyp.33433081857025	428	3	good	good	JJ
nyp.33433081857025	428	4	.	.	.
nyp.33433081857025	429	1	Apple	Apple	NNP
nyp.33433081857025	429	2	omelet	omelet	NN
nyp.33433081857025	429	3	to	to	TO
nyp.33433081857025	429	4	be	be	VB
nyp.33433081857025	429	5	served	serve	VBN
nyp.33433081857025	429	6	with	with	IN
nyp.33433081857025	429	7	broiled	broil	VBN
nyp.33433081857025	429	8	spare	spare	JJ
nyp.33433081857025	429	9	-	-	HYPH
nyp.33433081857025	429	10	rib	rib	NN
nyp.33433081857025	429	11	or	or	CC
nyp.33433081857025	429	12	roast	roast	NN
nyp.33433081857025	429	13	pork	pork	NN
nyp.33433081857025	429	14	.	.	.
nyp.33433081857025	430	1	Take	take	VB
nyp.33433081857025	430	2	9	9	CD
nyp.33433081857025	430	3	large	large	JJ
nyp.33433081857025	430	4	,	,	,
nyp.33433081857025	430	5	tart	tart	JJ
nyp.33433081857025	430	6	apples	apple	NNS
nyp.33433081857025	430	7	;	;	:
nyp.33433081857025	430	8	4	4	CD
nyp.33433081857025	430	9	eggs	egg	NNS
nyp.33433081857025	430	10	,	,	,
nyp.33433081857025	430	11	1	1	CD
nyp.33433081857025	430	12	cup	cup	NN
nyp.33433081857025	430	13	of	of	IN
nyp.33433081857025	430	14	sugar	sugar	NN
nyp.33433081857025	430	15	,	,	,
nyp.33433081857025	430	16	1	1	CD
nyp.33433081857025	430	17	tablespoon	tablespoon	NN
nyp.33433081857025	430	18	butter	butter	NN
nyp.33433081857025	430	19	;	;	:
nyp.33433081857025	430	20	add	add	VB
nyp.33433081857025	430	21	cinnamon	cinnamon	NN
nyp.33433081857025	430	22	or	or	CC
nyp.33433081857025	430	23	other	other	JJ
nyp.33433081857025	430	24	spices	spice	NNS
nyp.33433081857025	430	25	to	to	IN
nyp.33433081857025	430	26	.	.	.
nyp.33433081857025	431	1	taste	taste	NN
nyp.33433081857025	431	2	.	.	.
nyp.33433081857025	432	1	Stew	Stew	NNP
nyp.33433081857025	432	2	the	the	DT
nyp.33433081857025	432	3	apples	apple	NNS
nyp.33433081857025	432	4	till	till	IN
nyp.33433081857025	432	5	soft	soft	JJ
nyp.33433081857025	432	6	,	,	,
nyp.33433081857025	432	7	mash	mash	VB
nyp.33433081857025	432	8	them	-PRON-	PRP
nyp.33433081857025	432	9	smooth	smooth	JJ
nyp.33433081857025	432	10	,	,	,
nyp.33433081857025	432	11	add	add	VB
nyp.33433081857025	432	12	the	the	DT
nyp.33433081857025	432	13	butter	butter	NN
nyp.33433081857025	432	14	and	and	CC
nyp.33433081857025	432	15	sugar	sugar	NN
nyp.33433081857025	432	16	while	while	IN
nyp.33433081857025	432	17	they	-PRON-	PRP
nyp.33433081857025	432	18	are	be	VBP
nyp.33433081857025	432	19	warm	warm	JJ
nyp.33433081857025	432	20	,	,	,
nyp.33433081857025	432	21	let	let	VB
nyp.33433081857025	432	22	cool	cool	VB
nyp.33433081857025	432	23	before	before	IN
nyp.33433081857025	432	24	putting	put	VBG
nyp.33433081857025	432	25	in	in	RP
nyp.33433081857025	432	26	the	the	DT
nyp.33433081857025	432	27	beaten	beat	VBN
nyp.33433081857025	432	28	eggs	egg	NNS
nyp.33433081857025	432	29	;	;	,
nyp.33433081857025	432	30	bake	bake	VB
nyp.33433081857025	432	31	in	in	RP
nyp.33433081857025	432	32	shallow	shallow	JJ
nyp.33433081857025	432	33	pudding	pudding	NN
nyp.33433081857025	432	34	dish	dish	NN
nyp.33433081857025	432	35	until	until	IN
nyp.33433081857025	432	36	brown	brown	NNP
nyp.33433081857025	432	37	.	.	.
nyp.33433081857025	433	1	MRS	MRS	NNP
nyp.33433081857025	433	2	.	.	.
nyp.33433081857025	433	3	OSTROM	OSTROM	NNP
nyp.33433081857025	433	4	.	.	.
nyp.33433081857025	434	1	FRIED	FRIED	NNP
nyp.33433081857025	434	2	APPLES.—Core	apples.—core	VBP
nyp.33433081857025	434	3	large	large	JJ
nyp.33433081857025	434	4	,	,	,
nyp.33433081857025	434	5	fair	fair	JJ
nyp.33433081857025	434	6	apples	apple	NNS
nyp.33433081857025	434	7	without	without	IN
nyp.33433081857025	434	8	paring	pare	VBG
nyp.33433081857025	434	9	;	;	:
nyp.33433081857025	434	10	cut	cut	VBN
nyp.33433081857025	434	11	in	in	IN
nyp.33433081857025	434	12	slices	slice	NNS
nyp.33433081857025	434	13	14	14	CD
nyp.33433081857025	434	14	inch	inch	NN
nyp.33433081857025	434	15	or	or	CC
nyp.33433081857025	434	16	a	a	DT
nyp.33433081857025	434	17	trifle	trifle	RB
nyp.33433081857025	434	18	thicker	thick	JJR
nyp.33433081857025	434	19	and	and	CC
nyp.33433081857025	434	20	fry	fry	VB
nyp.33433081857025	434	21	in	in	IN
nyp.33433081857025	434	22	beef	beef	NN
nyp.33433081857025	434	23	or	or	CC
nyp.33433081857025	434	24	bacon	bacon	NN
nyp.33433081857025	434	25	drippings	dripping	NNS
nyp.33433081857025	434	26	.	.	.
nyp.33433081857025	435	1	Excellent	excellent	JJ
nyp.33433081857025	435	2	with	with	IN
nyp.33433081857025	435	3	roast	roast	NN
nyp.33433081857025	435	4	pork	pork	NN
nyp.33433081857025	435	5	.	.	.
nyp.33433081857025	436	1	M.	M.	NNP
nyp.33433081857025	436	2	F.	F.	NNP
nyp.33433081857025	436	3	B.	B.	NNP
nyp.33433081857025	437	1	ASPARAGUS.--Wash	ASPARAGUS.--Wash	NNP
nyp.33433081857025	437	2	clean	clean	NNP
nyp.33433081857025	437	3	,	,	,
nyp.33433081857025	437	4	break	break	VB
nyp.33433081857025	437	5	off	off	RP
nyp.33433081857025	437	6	the	the	DT
nyp.33433081857025	437	7	white	white	JJ
nyp.33433081857025	437	8	part	part	NN
nyp.33433081857025	437	9	,	,	,
nyp.33433081857025	437	10	put	put	VBD
nyp.33433081857025	437	11	the	the	DT
nyp.33433081857025	437	12	green	green	JJ
nyp.33433081857025	437	13	part	part	NN
nyp.33433081857025	437	14	into	into	IN
nyp.33433081857025	437	15	boiling	boil	VBG
nyp.33433081857025	437	16	water	water	NN
nyp.33433081857025	437	17	,	,	,
nyp.33433081857025	437	18	slightly	slightly	RB
nyp.33433081857025	437	19	salted	salt	VBN
nyp.33433081857025	437	20	;	;	:
nyp.33433081857025	437	21	boil	boil	VB
nyp.33433081857025	437	22	five	five	CD
nyp.33433081857025	437	23	minutes	minute	NNS
nyp.33433081857025	437	24	and	and	CC
nyp.33433081857025	437	25	pour	pour	VB
nyp.33433081857025	437	26	off	off	RP
nyp.33433081857025	437	27	the	the	DT
nyp.33433081857025	437	28	water	water	NN
nyp.33433081857025	437	29	;	;	:
nyp.33433081857025	437	30	add	add	VB
nyp.33433081857025	437	31	more	more	JJR
nyp.33433081857025	437	32	boiling	boiling	NN
nyp.33433081857025	437	33	water	water	NN
nyp.33433081857025	437	34	and	and	CC
nyp.33433081857025	437	35	boil	boil	VB
nyp.33433081857025	437	36	about	about	RB
nyp.33433081857025	437	37	fifteen	fifteen	CD
nyp.33433081857025	437	38	minutes	minute	NNS
nyp.33433081857025	437	39	,	,	,
nyp.33433081857025	437	40	then	then	RB
nyp.33433081857025	437	41	put	put	VBD
nyp.33433081857025	437	42	in	in	RP
nyp.33433081857025	437	43	a	a	DT
nyp.33433081857025	437	44	lump	lump	NN
nyp.33433081857025	437	45	of	of	IN
nyp.33433081857025	437	46	butter	butter	NN
nyp.33433081857025	437	47	,	,	,
nyp.33433081857025	437	48	salt	salt	NN
nyp.33433081857025	437	49	and	and	CC
nyp.33433081857025	437	50	pepper	pepper	NN
nyp.33433081857025	437	51	.	.	.
nyp.33433081857025	438	1	The	the	DT
nyp.33433081857025	438	2	last	last	JJ
nyp.33433081857025	438	3	water	water	NN
nyp.33433081857025	438	4	must	must	MD
nyp.33433081857025	438	5	be	be	VB
nyp.33433081857025	438	6	boiled	boil	VBN
nyp.33433081857025	438	7	away	away	RB
nyp.33433081857025	438	8	,	,	,
nyp.33433081857025	438	9	leaving	leave	VBG
nyp.33433081857025	438	10	only	only	RB
nyp.33433081857025	438	11	enough	enough	RB
nyp.33433081857025	438	12	for	for	IN
nyp.33433081857025	438	13	gravy	gravy	NN
nyp.33433081857025	438	14	.	.	.
nyp.33433081857025	439	1	Serve	serve	VB
nyp.33433081857025	439	2	on	on	IN
nyp.33433081857025	439	3	buttered	buttered	JJ
nyp.33433081857025	439	4	toast	toast	NN
nyp.33433081857025	439	5	.	.	.
nyp.33433081857025	440	1	.	.	.
nyp.33433081857025	441	1	MRS	MRS	NNP
nyp.33433081857025	441	2	.	.	.
nyp.33433081857025	441	3	G.	G.	NNP
nyp.33433081857025	441	4	W.	W.	NNP
nyp.33433081857025	441	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	441	6	.	.	.
nyp.33433081857025	442	1	BOSTON	BOSTON	NNP
nyp.33433081857025	442	2	BAKED	BAKED	NNP
nyp.33433081857025	442	3	BEANS.--Soak	BEANS.--Soak	NNP
nyp.33433081857025	442	4	over	over	IN
nyp.33433081857025	442	5	night	night	NN
nyp.33433081857025	442	6	1	1	CD
nyp.33433081857025	442	7	qt	qt	NN
nyp.33433081857025	442	8	.	.	.
nyp.33433081857025	443	1	beans	bean	NNS
nyp.33433081857025	443	2	.	.	.
nyp.33433081857025	444	1	In	in	IN
nyp.33433081857025	444	2	the	the	DT
nyp.33433081857025	444	3	morning	morning	NN
nyp.33433081857025	444	4	change	change	NN
nyp.33433081857025	444	5	the	the	DT
nyp.33433081857025	444	6	water	water	NN
nyp.33433081857025	444	7	and	and	CC
nyp.33433081857025	444	8	boil	boil	VB
nyp.33433081857025	444	9	slowly	slowly	RB
nyp.33433081857025	444	10	for	for	IN
nyp.33433081857025	444	11	about	about	RB
nyp.33433081857025	444	12	an	an	DT
nyp.33433081857025	444	13	hour	hour	NN
nyp.33433081857025	444	14	.	.	.
nyp.33433081857025	445	1	Add	add	VB
nyp.33433081857025	445	2	a	a	DT
nyp.33433081857025	445	3	piece	piece	NN
nyp.33433081857025	445	4	of	of	IN
nyp.33433081857025	445	5	salt	salt	NN
nyp.33433081857025	445	6	pork	pork	NN
nyp.33433081857025	445	7	,	,	,
nyp.33433081857025	445	8	1	1	CD
nyp.33433081857025	445	9	large	large	JJ
nyp.33433081857025	445	10	onion	onion	NN
nyp.33433081857025	445	11	,	,	,
nyp.33433081857025	445	12	2	2	CD
nyp.33433081857025	445	13	tablespoons	tablespoon	NNS
nyp.33433081857025	445	14	molasses	molasse	NNS
nyp.33433081857025	445	15	,	,	,
nyp.33433081857025	445	16	1	1	CD
nyp.33433081857025	445	17	tea-	tea-	NN
nyp.33433081857025	445	18	spoon	spoon	NN
nyp.33433081857025	445	19	mustard	mustard	NN
nyp.33433081857025	445	20	,	,	,
nyp.33433081857025	445	21	1	1	CD
nyp.33433081857025	445	22	teaspoon	teaspoon	NN
nyp.33433081857025	445	23	ginger	ginger	NN
nyp.33433081857025	445	24	,	,	,
nyp.33433081857025	445	25	a	a	DT
nyp.33433081857025	445	26	little	little	JJ
nyp.33433081857025	445	27	salt	salt	NN
nyp.33433081857025	445	28	and	and	CC
nyp.33433081857025	445	29	pepper	pepper	NN
nyp.33433081857025	445	30	.	.	.
nyp.33433081857025	446	1	Cover	cover	VB
nyp.33433081857025	446	2	and	and	CC
nyp.33433081857025	446	3	bake	bake	VB
nyp.33433081857025	446	4	several	several	JJ
nyp.33433081857025	446	5	hours	hour	NNS
nyp.33433081857025	446	6	.	.	.
nyp.33433081857025	447	1	MRS	MRS	NNP
nyp.33433081857025	447	2	.	.	.
nyp.33433081857025	447	3	T.	T.	NNP
nyp.33433081857025	447	4	J.	J.	NNP
nyp.33433081857025	447	5	MACDONALD	MACDONALD	NNP
nyp.33433081857025	447	6	.	.	.
nyp.33433081857025	448	1	COOKING	cooking	NN
nyp.33433081857025	448	2	BEETS.--Wash	beets.--wash	VBP
nyp.33433081857025	448	3	without	without	IN
nyp.33433081857025	448	4	breaking	break	VBG
nyp.33433081857025	448	5	skins	skin	NNS
nyp.33433081857025	448	6	,	,	,
nyp.33433081857025	448	7	boil	boil	VB
nyp.33433081857025	448	8	about	about	RB
nyp.33433081857025	448	9	two	two	CD
nyp.33433081857025	448	10	hours	hour	NNS
nyp.33433081857025	448	11	or	or	CC
nyp.33433081857025	448	12	until	until	IN
nyp.33433081857025	448	13	tender	tender	NN
nyp.33433081857025	448	14	and	and	CC
nyp.33433081857025	448	15	let	let	VB
nyp.33433081857025	448	16	the	the	DT
nyp.33433081857025	448	17	water	water	NN
nyp.33433081857025	448	18	boil	boil	VB
nyp.33433081857025	448	19	nearly	nearly	RB
nyp.33433081857025	448	20	out	out	RP
nyp.33433081857025	448	21	before	before	IN
nyp.33433081857025	448	22	taking	take	VBG
nyp.33433081857025	448	23	up	up	RP
nyp.33433081857025	448	24	,	,	,
nyp.33433081857025	448	25	as	as	IN
nyp.33433081857025	448	26	it	-PRON-	PRP
nyp.33433081857025	448	27	makes	make	VBZ
nyp.33433081857025	448	28	them	-PRON-	PRP
nyp.33433081857025	448	29	sweeter	sweet	JJR
nyp.33433081857025	448	30	.	.	.
nyp.33433081857025	449	1	MRS	MRS	NNP
nyp.33433081857025	449	2	.	.	.
nyp.33433081857025	449	3	G.	G.	NNP
nyp.33433081857025	449	4	W.	W.	NNP
nyp.33433081857025	449	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	449	6	.	.	.
nyp.33433081857025	450	1	Preserver	Preserver	NNP
nyp.33433081857025	450	2	of	of	IN
nyp.33433081857025	450	3	health	health	NN
nyp.33433081857025	450	4	.	.	.
nyp.33433081857025	451	1	Runs	run	NNS
nyp.33433081857025	451	2	so	so	RB
nyp.33433081857025	451	3	light	light	NN
nyp.33433081857025	451	4	.	.	.
nyp.33433081857025	452	1	So	so	RB
nyp.33433081857025	452	2	easy	easy	JJ
nyp.33433081857025	452	3	to	to	TO
nyp.33433081857025	452	4	learn	learn	VB
nyp.33433081857025	452	5	.	.	.
nyp.33433081857025	453	1	Sews	sew	NNS
nyp.33433081857025	453	2	so	so	RB
nyp.33433081857025	453	3	fast	fast	RB
nyp.33433081857025	453	4	.	.	.
nyp.33433081857025	454	1	Wheeler	Wheeler	NNP
nyp.33433081857025	454	2	&	&	CC
nyp.33433081857025	454	3	Wilson	Wilson	NNP
nyp.33433081857025	454	4	Sewing	Sewing	NNP
nyp.33433081857025	454	5	Machine	Machine	NNP
nyp.33433081857025	454	6	Rotary	Rotary	NNP
nyp.33433081857025	454	7	Motion	Motion	NNP
nyp.33433081857025	454	8	and	and	CC
nyp.33433081857025	454	9	Ball	Ball	NNP
nyp.33433081857025	454	10	Bearings	Bearings	NNP
nyp.33433081857025	454	11	THE	the	DT
nyp.33433081857025	454	12	NEW	new	JJ
nyp.33433081857025	454	13	HOOK	hook	NN
nyp.33433081857025	454	14	)	)	-RRB-
nyp.33433081857025	454	15	SIMPLEST	simplest	VBP
nyp.33433081857025	454	16	&	&	CC
nyp.33433081857025	454	17	BEST	BEST	NNP
nyp.33433081857025	454	18	EVER	ever	RB
nyp.33433081857025	454	19	NYENTED	nyente	VBN
nyp.33433081857025	454	20	BALL	ball	NN
nyp.33433081857025	454	21	BEARINGS	BEARINGS	NNP
nyp.33433081857025	454	22	Purchasers	purchaser	NNS
nyp.33433081857025	454	23	say	say	VBP
nyp.33433081857025	454	24	:	:	:
nyp.33433081857025	454	25	“	"	``
nyp.33433081857025	454	26	It	-PRON-	PRP
nyp.33433081857025	454	27	runs	run	VBZ
nyp.33433081857025	454	28	as	as	RB
nyp.33433081857025	454	29	light	light	JJ
nyp.33433081857025	454	30	as	as	IN
nyp.33433081857025	454	31	a	a	DT
nyp.33433081857025	454	32	ſeather	ſeather	NN
nyp.33433081857025	454	33	.	.	.
nyp.33433081857025	454	34	”	"	''
nyp.33433081857025	454	35	“	"	``
nyp.33433081857025	454	36	It	-PRON-	PRP
nyp.33433081857025	454	37	turns	turn	VBZ
nyp.33433081857025	454	38	drudgery	drudgery	NN
nyp.33433081857025	454	39	into	into	IN
nyp.33433081857025	454	40	a	a	DT
nyp.33433081857025	454	41	pastime	pastime	NN
nyp.33433081857025	454	42	.	.	.
nyp.33433081857025	454	43	"	"	''
nyp.33433081857025	455	1	“	"	``
nyp.33433081857025	455	2	The	the	DT
nyp.33433081857025	455	3	magic	magic	NN
nyp.33433081857025	455	4	Silent	Silent	NNP
nyp.33433081857025	455	5	Sewer	Sewer	NNP
nyp.33433081857025	455	6	.	.	.
nyp.33433081857025	455	7	"	"	''
nyp.33433081857025	456	1	Life	life	NN
nyp.33433081857025	456	2	is	be	VBZ
nyp.33433081857025	456	3	too	too	RB
nyp.33433081857025	456	4	short	short	JJ
nyp.33433081857025	456	5	and	and	CC
nyp.33433081857025	456	6	health	health	NN
nyp.33433081857025	456	7	too	too	RB
nyp.33433081857025	456	8	pre-	pre-	RB
nyp.33433081857025	456	9	cious	cious	JJ
nyp.33433081857025	456	10	to	to	TO
nyp.33433081857025	456	11	waste	waste	VB
nyp.33433081857025	456	12	with	with	IN
nyp.33433081857025	456	13	a	a	DT
nyp.33433081857025	456	14	slow	slow	JJ
nyp.33433081857025	456	15	,	,	,
nyp.33433081857025	456	16	hard	hard	JJ
nyp.33433081857025	456	17	run-	run-	NNP
nyp.33433081857025	456	18	ning	ning	NN
nyp.33433081857025	456	19	,	,	,
nyp.33433081857025	456	20	noisy	noisy	JJ
nyp.33433081857025	456	21	machine	machine	NN
nyp.33433081857025	456	22	,	,	,
nyp.33433081857025	456	23	when	when	WRB
nyp.33433081857025	456	24	you	-PRON-	PRP
nyp.33433081857025	456	25	can	can	MD
nyp.33433081857025	456	26	have	have	VB
nyp.33433081857025	456	27	the	the	DT
nyp.33433081857025	456	28	New	New	NNP
nyp.33433081857025	456	29	Wheeler	Wheeler	NNP
nyp.33433081857025	456	30	&	&	CC
nyp.33433081857025	456	31	Wilson	Wilson	NNP
nyp.33433081857025	456	32	,	,	,
nyp.33433081857025	456	33	WHEELER	WHEELER	NNP
nyp.33433081857025	456	34	&	&	CC
nyp.33433081857025	456	35	WILSON	WILSON	NNP
nyp.33433081857025	456	36	MFG	MFG	NNP
nyp.33433081857025	456	37	.	.	.
nyp.33433081857025	457	1	CO	CO	NNP
nyp.33433081857025	457	2	.	.	NNP
nyp.33433081857025	457	3	,	,	,
nyp.33433081857025	457	4	MAKERS	maker	NNS
nyp.33433081857025	457	5	OF	of	IN
nyp.33433081857025	457	6	SEWING	sewing	NN
nyp.33433081857025	457	7	MACHINES	machine	NNS
nyp.33433081857025	457	8	,	,	,
nyp.33433081857025	457	9	ALL	all	DT
nyp.33433081857025	457	10	STYLES	style	NNS
nyp.33433081857025	457	11	AND	and	CC
nyp.33433081857025	457	12	SIZES	size	NNS
nyp.33433081857025	457	13	,	,	,
nyp.33433081857025	457	14	FOR	for	IN
nyp.33433081857025	457	15	CLOTH	cloth	NN
nyp.33433081857025	457	16	AND	and	CC
nyp.33433081857025	457	17	LEATHER	leather	NN
nyp.33433081857025	457	18	,	,	,
nyp.33433081857025	457	19	FACTORY	factory	NN
nyp.33433081857025	457	20	AND	and	CC
nyp.33433081857025	457	21	HEAD	HEAD	NNP
nyp.33433081857025	457	22	OFFICE	OFFICE	NNP
nyp.33433081857025	457	23	,	,	,
nyp.33433081857025	457	24	BRIDGE	BRIDGE	NNP
nyp.33433081857025	457	25	PORT	PORT	NNP
nyp.33433081857025	457	26	,	,	,
nyp.33433081857025	457	27	CONNECTICUT	CONNECTICUT	NNP
nyp.33433081857025	457	28	,	,	,
nyp.33433081857025	457	29	U.	U.	NNP
nyp.33433081857025	457	30	S.	S.	NNP
nyp.33433081857025	457	31	A.	a.	NN
nyp.33433081857025	458	1	33	33	CD
nyp.33433081857025	458	2	COLD	COLD	NNP
nyp.33433081857025	458	3	SLAW.--1/2	SLAW.--1/2	NNPS
nyp.33433081857025	458	4	pint	pint	VBP
nyp.33433081857025	458	5	rich	rich	JJ
nyp.33433081857025	458	6	milk	milk	NN
nyp.33433081857025	458	7	or	or	CC
nyp.33433081857025	458	8	cream	cream	NN
nyp.33433081857025	458	9	,	,	,
nyp.33433081857025	458	10	a	a	DT
nyp.33433081857025	458	11	pint	pint	NN
nyp.33433081857025	458	12	good	good	JJ
nyp.33433081857025	458	13	vine-	vine-	NNP
nyp.33433081857025	458	14	gar	gar	NNP
nyp.33433081857025	458	15	,	,	,
nyp.33433081857025	458	16	1	1	CD
nyp.33433081857025	458	17	small	small	JJ
nyp.33433081857025	458	18	cup	cup	NN
nyp.33433081857025	458	19	sugar	sugar	NN
nyp.33433081857025	458	20	,	,	,
nyp.33433081857025	458	21	3	3	CD
nyp.33433081857025	458	22	eggs	egg	NNS
nyp.33433081857025	458	23	,	,	,
nyp.33433081857025	458	24	beaten	beat	VBD
nyp.33433081857025	458	25	very	very	RB
nyp.33433081857025	458	26	light	light	NN
nyp.33433081857025	458	27	;	;	:
nyp.33433081857025	458	28	a	a	DT
nyp.33433081857025	458	29	lump	lump	NN
nyp.33433081857025	458	30	of	of	IN
nyp.33433081857025	458	31	butter	butter	NN
nyp.33433081857025	458	32	,	,	,
nyp.33433081857025	458	33	size	size	NN
nyp.33433081857025	458	34	of	of	IN
nyp.33433081857025	458	35	an	an	DT
nyp.33433081857025	458	36	egg	egg	NN
nyp.33433081857025	458	37	;	;	:
nyp.33433081857025	458	38	1	1	CD
nyp.33433081857025	458	39	heaping	heap	VBG
nyp.33433081857025	458	40	teaspoon	teaspoon	NN
nyp.33433081857025	458	41	ground	ground	NN
nyp.33433081857025	458	42	mustard	mustard	NN
nyp.33433081857025	458	43	,	,	,
nyp.33433081857025	458	44	salt	salt	NN
nyp.33433081857025	458	45	and	and	CC
nyp.33433081857025	458	46	pepper	pepper	NN
nyp.33433081857025	458	47	.	.	.
nyp.33433081857025	459	1	Cook	cook	VB
nyp.33433081857025	459	2	all	all	DT
nyp.33433081857025	459	3	together	together	RB
nyp.33433081857025	459	4	until	until	IN
nyp.33433081857025	459	5	like	like	IN
nyp.33433081857025	459	6	custard	custard	NN
nyp.33433081857025	459	7	.	.	.
nyp.33433081857025	460	1	When	when	WRB
nyp.33433081857025	460	2	cool	cool	JJ
nyp.33433081857025	460	3	,	,	,
nyp.33433081857025	460	4	pour	pour	VB
nyp.33433081857025	460	5	over	over	IN
nyp.33433081857025	460	6	cabbage	cabbage	NN
nyp.33433081857025	460	7	cut	cut	VBN
nyp.33433081857025	460	8	very	very	RB
nyp.33433081857025	460	9	fine	fine	RB
nyp.33433081857025	460	10	.	.	.
nyp.33433081857025	461	1	CARROTS.—Place	carrots.—place	NN
nyp.33433081857025	461	2	in	in	IN
nyp.33433081857025	461	3	sauce	sauce	NN
nyp.33433081857025	461	4	-	-	HYPH
nyp.33433081857025	461	5	pan	pan	NN
nyp.33433081857025	461	6	with	with	IN
nyp.33433081857025	461	7	salt	salt	NN
nyp.33433081857025	461	8	and	and	CC
nyp.33433081857025	461	9	water	water	NN
nyp.33433081857025	461	10	enough	enough	RB
nyp.33433081857025	461	11	to	to	TO
nyp.33433081857025	461	12	cover	cover	VB
nyp.33433081857025	461	13	,	,	,
nyp.33433081857025	461	14	boil	boil	VB
nyp.33433081857025	461	15	until	until	IN
nyp.33433081857025	461	16	tender	tender	NN
nyp.33433081857025	461	17	,	,	,
nyp.33433081857025	461	18	which	which	WDT
nyp.33433081857025	461	19	is	be	VBZ
nyp.33433081857025	461	20	generally	generally	RB
nyp.33433081857025	461	21	about	about	RB
nyp.33433081857025	461	22	one	one	CD
nyp.33433081857025	461	23	-	-	HYPH
nyp.33433081857025	461	24	half	half	NN
nyp.33433081857025	461	25	hour	hour	NN
nyp.33433081857025	461	26	.	.	.
nyp.33433081857025	462	1	Peel	peel	VB
nyp.33433081857025	462	2	when	when	WRB
nyp.33433081857025	462	3	taken	take	VBN
nyp.33433081857025	462	4	up	up	RP
nyp.33433081857025	462	5	.	.	.
nyp.33433081857025	463	1	MRS	MRS	NNP
nyp.33433081857025	463	2	.	.	.
nyp.33433081857025	463	3	G.	G.	NNP
nyp.33433081857025	463	4	W.	W.	NNP
nyp.33433081857025	463	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	463	6	.	.	.
nyp.33433081857025	464	1	CAULIFLOWER.-Choose	CAULIFLOWER.-Choose	NNP
nyp.33433081857025	464	2	white	white	JJ
nyp.33433081857025	464	3	,	,	,
nyp.33433081857025	464	4	close	close	JJ
nyp.33433081857025	464	5	and	and	CC
nyp.33433081857025	464	6	compact	compact	JJ
nyp.33433081857025	464	7	heads	head	NNS
nyp.33433081857025	464	8	.	.	.
nyp.33433081857025	465	1	Wash	wash	VB
nyp.33433081857025	465	2	clean	clean	JJ
nyp.33433081857025	465	3	,	,	,
nyp.33433081857025	465	4	place	place	NN
nyp.33433081857025	465	5	head	head	VB
nyp.33433081857025	465	6	down	down	RB
nyp.33433081857025	465	7	in	in	IN
nyp.33433081857025	465	8	salt	salt	NN
nyp.33433081857025	465	9	and	and	CC
nyp.33433081857025	465	10	water	water	NN
nyp.33433081857025	465	11	two	two	CD
nyp.33433081857025	465	12	hours	hour	NNS
nyp.33433081857025	465	13	before	before	IN
nyp.33433081857025	465	14	boiling	boil	VBG
nyp.33433081857025	465	15	,	,	,
nyp.33433081857025	465	16	put	put	VBN
nyp.33433081857025	465	17	in	in	IN
nyp.33433081857025	465	18	boiling	boil	VBG
nyp.33433081857025	465	19	water	water	NN
nyp.33433081857025	465	20	with	with	IN
nyp.33433081857025	465	21	a	a	DT
nyp.33433081857025	465	22	heaping	heap	VBG
nyp.33433081857025	465	23	tablespoon	tablespoon	NN
nyp.33433081857025	465	24	of	of	IN
nyp.33433081857025	465	25	salt	salt	NN
nyp.33433081857025	465	26	to	to	IN
nyp.33433081857025	465	27	two	two	CD
nyp.33433081857025	465	28	quarts	quart	NNS
nyp.33433081857025	465	29	of	of	IN
nyp.33433081857025	465	30	water	water	NN
nyp.33433081857025	465	31	.	.	.
nyp.33433081857025	466	1	Boil	boil	VB
nyp.33433081857025	466	2	briskly	briskly	RB
nyp.33433081857025	466	3	about	about	RB
nyp.33433081857025	466	4	twenty	twenty	CD
nyp.33433081857025	466	5	minutes	minute	NNS
nyp.33433081857025	466	6	;	;	:
nyp.33433081857025	466	7	when	when	WRB
nyp.33433081857025	466	8	boiled	boil	VBN
nyp.33433081857025	466	9	tender	tender	NN
nyp.33433081857025	466	10	,	,	,
nyp.33433081857025	466	11	take	take	VB
nyp.33433081857025	466	12	up	up	RP
nyp.33433081857025	466	13	,	,	,
nyp.33433081857025	466	14	drain	drain	NN
nyp.33433081857025	466	15	,	,	,
nyp.33433081857025	466	16	place	place	VBP
nyp.33433081857025	466	17	upright	upright	JJ
nyp.33433081857025	466	18	in	in	IN
nyp.33433081857025	466	19	dish	dish	NN
nyp.33433081857025	466	20	and	and	CC
nyp.33433081857025	466	21	serve	serve	VB
nyp.33433081857025	466	22	with	with	IN
nyp.33433081857025	466	23	drawn	draw	VBN
nyp.33433081857025	466	24	butter	butter	NN
nyp.33433081857025	466	25	.	.	.
nyp.33433081857025	467	1	MRS	MRS	NNP
nyp.33433081857025	467	2	.	.	.
nyp.33433081857025	467	3	G.	G.	NNP
nyp.33433081857025	467	4	W.	W.	NNP
nyp.33433081857025	467	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	467	6	.	.	.
nyp.33433081857025	468	1	TO	to	TO
nyp.33433081857025	468	2	COOK	cook	VB
nyp.33433081857025	468	3	CRANBERRIES	CRANBERRIES	NNP
nyp.33433081857025	468	4	.	.	.
nyp.33433081857025	468	5	—	—	:
nyp.33433081857025	468	6	Add	add	VB
nyp.33433081857025	468	7	1	1	CD
nyp.33433081857025	468	8	teacup	teacup	NN
nyp.33433081857025	468	9	water	water	NN
nyp.33433081857025	468	10	to	to	IN
nyp.33433081857025	468	11	1	1	CD
nyp.33433081857025	468	12	quart	quart	NN
nyp.33433081857025	468	13	cran-	cran-	FW
nyp.33433081857025	468	14	berries	berry	NNS
nyp.33433081857025	468	15	,	,	,
nyp.33433081857025	468	16	and	and	CC
nyp.33433081857025	468	17	put	put	VBN
nyp.33433081857025	468	18	on	on	IN
nyp.33433081857025	468	19	the	the	DT
nyp.33433081857025	468	20	fire	fire	NN
nyp.33433081857025	468	21	.	.	.
nyp.33433081857025	469	1	Cook	cook	VB
nyp.33433081857025	469	2	ten	ten	CD
nyp.33433081857025	469	3	minutes	minute	NNS
nyp.33433081857025	469	4	,	,	,
nyp.33433081857025	469	5	add	add	VB
nyp.33433081857025	469	6	two	two	CD
nyp.33433081857025	469	7	heaping	heap	VBG
nyp.33433081857025	469	8	cups	cup	NNS
nyp.33433081857025	469	9	sugar	sugar	NN
nyp.33433081857025	469	10	and	and	CC
nyp.33433081857025	469	11	cook	cook	VB
nyp.33433081857025	469	12	about	about	RB
nyp.33433081857025	469	13	ten	ten	CD
nyp.33433081857025	469	14	minutes	minute	NNS
nyp.33433081857025	469	15	longer	long	RBR
nyp.33433081857025	469	16	.	.	.
nyp.33433081857025	470	1	Rub	rub	VB
nyp.33433081857025	470	2	through	through	IN
nyp.33433081857025	470	3	a	a	DT
nyp.33433081857025	470	4	colander	colander	NN
nyp.33433081857025	470	5	,	,	,
nyp.33433081857025	470	6	and	and	CC
nyp.33433081857025	470	7	pour	pour	VB
nyp.33433081857025	470	8	into	into	IN
nyp.33433081857025	470	9	a	a	DT
nyp.33433081857025	470	10	porcelain	porcelain	NN
nyp.33433081857025	470	11	or	or	CC
nyp.33433081857025	470	12	china	china	NNP
nyp.33433081857025	470	13	mold	mold	NN
nyp.33433081857025	470	14	.	.	.
nyp.33433081857025	471	1	Turn	turn	VB
nyp.33433081857025	471	2	out	out	RP
nyp.33433081857025	471	3	as	as	IN
nyp.33433081857025	471	4	a	a	DT
nyp.33433081857025	471	5	jelly	jelly	NN
nyp.33433081857025	471	6	.	.	.
nyp.33433081857025	472	1	COOKING	COOKING	NNP
nyp.33433081857025	472	2	SWEET	SWEET	NNP
nyp.33433081857025	472	3	CORN.—Cut	CORN.—Cut	NNS
nyp.33433081857025	472	4	the	the	DT
nyp.33433081857025	472	5	corn	corn	NN
nyp.33433081857025	472	6	from	from	IN
nyp.33433081857025	472	7	cob	cob	NN
nyp.33433081857025	472	8	by	by	IN
nyp.33433081857025	472	9	slicing	slice	VBG
nyp.33433081857025	472	10	very	very	RB
nyp.33433081857025	472	11	thin	thin	JJ
nyp.33433081857025	472	12	,	,	,
nyp.33433081857025	472	13	then	then	RB
nyp.33433081857025	472	14	scrape	scrape	VB
nyp.33433081857025	472	15	,	,	,
nyp.33433081857025	472	16	place	place	VBP
nyp.33433081857025	472	17	in	in	IN
nyp.33433081857025	472	18	milk	milk	NN
nyp.33433081857025	472	19	and	and	CC
nyp.33433081857025	472	20	part	part	NN
nyp.33433081857025	472	21	cream	cream	NN
nyp.33433081857025	472	22	,	,	,
nyp.33433081857025	472	23	let	let	VB
nyp.33433081857025	472	24	scald	scald	VB
nyp.33433081857025	472	25	,	,	,
nyp.33433081857025	472	26	add	add	VB
nyp.33433081857025	472	27	salt	salt	NN
nyp.33433081857025	472	28	,	,	,
nyp.33433081857025	472	29	butter	butter	NN
nyp.33433081857025	472	30	and	and	CC
nyp.33433081857025	472	31	a	a	DT
nyp.33433081857025	472	32	little	little	JJ
nyp.33433081857025	472	33	sugar	sugar	NN
nyp.33433081857025	472	34	.	.	.
nyp.33433081857025	473	1	CORN	corn	NN
nyp.33433081857025	473	2	FRITTERS	FRITTERS	NNP
nyp.33433081857025	473	3	,	,	,
nyp.33433081857025	473	4	OR	or	CC
nyp.33433081857025	473	5	MOCK	mock	VB
nyp.33433081857025	473	6	OYSTERS.—Grate	oysters.—grate	NN
nyp.33433081857025	473	7	6	6	CD
nyp.33433081857025	473	8	ears	ear	NNS
nyp.33433081857025	473	9	of	of	IN
nyp.33433081857025	473	10	corn	corn	NN
nyp.33433081857025	473	11	,	,	,
nyp.33433081857025	473	12	mix	mix	VB
nyp.33433081857025	473	13	with	with	IN
nyp.33433081857025	473	14	one	one	CD
nyp.33433081857025	473	15	tablespoon	tablespoon	NN
nyp.33433081857025	473	16	of	of	IN
nyp.33433081857025	473	17	flour	flour	NN
nyp.33433081857025	473	18	two	two	CD
nyp.33433081857025	473	19	eggs	egg	NNS
nyp.33433081857025	473	20	,	,	,
nyp.33433081857025	473	21	salt	salt	NN
nyp.33433081857025	473	22	and	and	CC
nyp.33433081857025	473	23	pepper	pepper	NN
nyp.33433081857025	473	24	to	to	TO
nyp.33433081857025	473	25	taste	taste	VB
nyp.33433081857025	473	26	.	.	.
nyp.33433081857025	474	1	Drop	drop	VB
nyp.33433081857025	474	2	spoonfuls	spoonful	NNS
nyp.33433081857025	474	3	in	in	IN
nyp.33433081857025	474	4	hot	hot	JJ
nyp.33433081857025	474	5	lard	lard	NN
nyp.33433081857025	474	6	and	and	CC
nyp.33433081857025	474	7	fry	fry	VB
nyp.33433081857025	474	8	like	like	IN
nyp.33433081857025	474	9	oysters	oyster	NNS
nyp.33433081857025	474	10	.	.	.
nyp.33433081857025	475	1	MRS	MRS	NNP
nyp.33433081857025	475	2	.	.	.
nyp.33433081857025	475	3	G.	G.	NNP
nyp.33433081857025	475	4	W.	W.	NNP
nyp.33433081857025	475	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	475	6	.	.	.
nyp.33433081857025	476	1	CORN	corn	NN
nyp.33433081857025	476	2	OYSTERS.—1	OYSTERS.—1	NNP
nyp.33433081857025	476	3	quart	quart	NN
nyp.33433081857025	476	4	grated	grate	VBN
nyp.33433081857025	476	5	green	green	JJ
nyp.33433081857025	476	6	corn	corn	NN
nyp.33433081857025	476	7	,	,	,
nyp.33433081857025	476	8	3	3	CD
nyp.33433081857025	476	9	eggs	egg	NNS
nyp.33433081857025	476	10	,	,	,
nyp.33433081857025	476	11	3	3	CD
nyp.33433081857025	476	12	or	or	CC
nyp.33433081857025	476	13	4	4	CD
nyp.33433081857025	476	14	grated	grate	VBN
nyp.33433081857025	476	15	crackers	cracker	NNS
nyp.33433081857025	476	16	;	;	,
nyp.33433081857025	476	17	beat	beat	VBD
nyp.33433081857025	476	18	well	well	RB
nyp.33433081857025	476	19	;	;	:
nyp.33433081857025	476	20	season	season	NN
nyp.33433081857025	476	21	with	with	IN
nyp.33433081857025	476	22	salt	salt	NN
nyp.33433081857025	476	23	and	and	CC
nyp.33433081857025	476	24	pepper	pepper	NN
nyp.33433081857025	476	25	.	.	.
nyp.33433081857025	477	1	Have	have	VBP
nyp.33433081857025	477	2	but-	but-	JJ
nyp.33433081857025	477	3	ter	ter	NN
nyp.33433081857025	477	4	and	and	CC
nyp.33433081857025	477	5	lard	lard	NN
nyp.33433081857025	477	6	hot	hot	JJ
nyp.33433081857025	477	7	in	in	IN
nyp.33433081857025	477	8	skillet	skillet	NN
nyp.33433081857025	477	9	,	,	,
nyp.33433081857025	477	10	drop	drop	VB
nyp.33433081857025	477	11	in	in	RP
nyp.33433081857025	477	12	about	about	IN
nyp.33433081857025	477	13	the	the	DT
nyp.33433081857025	477	14	size	size	NN
nyp.33433081857025	477	15	of	of	IN
nyp.33433081857025	477	16	an	an	DT
nyp.33433081857025	477	17	oyster	oyster	NN
nyp.33433081857025	477	18	.	.	.
nyp.33433081857025	478	1	Brown	Brown	NNP
nyp.33433081857025	478	2	nicely	nicely	RB
nyp.33433081857025	478	3	and	and	CC
nyp.33433081857025	478	4	turn	turn	VB
nyp.33433081857025	478	5	;	;	:
nyp.33433081857025	478	6	send	send	VB
nyp.33433081857025	478	7	to	to	IN
nyp.33433081857025	478	8	the	the	DT
nyp.33433081857025	478	9	table	table	NN
nyp.33433081857025	478	10	immediately	immediately	RB
nyp.33433081857025	478	11	.	.	.
nyp.33433081857025	479	1	MRS	MRS	NNP
nyp.33433081857025	479	2	.	.	.
nyp.33433081857025	479	3	G.	G.	NNP
nyp.33433081857025	479	4	W.	W.	NNP
nyp.33433081857025	479	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	479	6	.	.	.
nyp.33433081857025	480	1	BOIL	BOIL	NNP
nyp.33433081857025	480	2	CORN.—After	corn.—after	NN
nyp.33433081857025	480	3	well	well	RB
nyp.33433081857025	480	4	cleaning	clean	VBG
nyp.33433081857025	480	5	the	the	DT
nyp.33433081857025	480	6	ears	ear	NNS
nyp.33433081857025	480	7	,	,	,
nyp.33433081857025	480	8	removing	remove	VBG
nyp.33433081857025	480	9	all	all	DT
nyp.33433081857025	480	10	silk	silk	NN
nyp.33433081857025	480	11	and	and	CC
nyp.33433081857025	480	12	taking	take	VBG
nyp.33433081857025	480	13	off	off	RP
nyp.33433081857025	480	14	the	the	DT
nyp.33433081857025	480	15	outside	outside	JJ
nyp.33433081857025	480	16	husks	husk	NNS
nyp.33433081857025	480	17	,	,	,
nyp.33433081857025	480	18	leave	leave	VB
nyp.33433081857025	480	19	on	on	IN
nyp.33433081857025	480	20	two	two	CD
nyp.33433081857025	480	21	thicknesses	thickness	NNS
nyp.33433081857025	480	22	,	,	,
nyp.33433081857025	480	23	place	place	NN
nyp.33433081857025	480	24	in	in	IN
nyp.33433081857025	480	25	boiling	boil	VBG
nyp.33433081857025	480	26	water	water	NN
nyp.33433081857025	480	27	and	and	CC
nyp.33433081857025	480	28	send	send	VB
nyp.33433081857025	480	29	to	to	IN
nyp.33433081857025	480	30	the	the	DT
nyp.33433081857025	480	31	table	table	NN
nyp.33433081857025	480	32	wrapped	wrap	VBN
nyp.33433081857025	480	33	in	in	IN
nyp.33433081857025	480	34	a	a	DT
nyp.33433081857025	480	35	napkin	napkin	NN
nyp.33433081857025	480	36	as	as	RB
nyp.33433081857025	480	37	soon	soon	RB
nyp.33433081857025	480	38	as	as	IN
nyp.33433081857025	480	39	taken	take	VBN
nyp.33433081857025	480	40	up	up	RP
nyp.33433081857025	480	41	.	.	.
nyp.33433081857025	481	1	MRS	MRS	NNP
nyp.33433081857025	481	2	.	.	.
nyp.33433081857025	481	3	G.	G.	NNP
nyp.33433081857025	481	4	W.	W.	NNP
nyp.33433081857025	481	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	481	6	.	.	.
nyp.33433081857025	482	1	CORN	corn	NN
nyp.33433081857025	482	2	PUDDING.—1	pudding.—1	CD
nyp.33433081857025	482	3	dozen	dozen	NN
nyp.33433081857025	482	4	ears	ear	NNS
nyp.33433081857025	482	5	of	of	IN
nyp.33433081857025	482	6	sweet	sweet	JJ
nyp.33433081857025	482	7	corn	corn	NN
nyp.33433081857025	482	8	.	.	.
nyp.33433081857025	483	1	Cut	cut	VB
nyp.33433081857025	483	2	the	the	DT
nyp.33433081857025	483	3	kernels	kernel	NNS
nyp.33433081857025	483	4	in	in	IN
nyp.33433081857025	483	5	the	the	DT
nyp.33433081857025	483	6	middle	middle	NN
nyp.33433081857025	483	7	,	,	,
nyp.33433081857025	483	8	and	and	CC
nyp.33433081857025	483	9	scrape	scrape	VB
nyp.33433081857025	483	10	or	or	CC
nyp.33433081857025	483	11	grate	grate	VB
nyp.33433081857025	483	12	off	off	RP
nyp.33433081857025	483	13	;	;	:
nyp.33433081857025	483	14	add	add	VB
nyp.33433081857025	483	15	1	1	CD
nyp.33433081857025	483	16	cup	cup	NN
nyp.33433081857025	483	17	of	of	IN
nyp.33433081857025	483	18	milk	milk	NN
nyp.33433081857025	483	19	,	,	,
nyp.33433081857025	483	20	2	2	CD
nyp.33433081857025	483	21	well	well	RB
nyp.33433081857025	483	22	-	-	HYPH
nyp.33433081857025	483	23	beaten	beat	VBN
nyp.33433081857025	483	24	eggs	egg	NNS
nyp.33433081857025	483	25	,	,	,
nyp.33433081857025	483	26	butter	butter	NN
nyp.33433081857025	483	27	,	,	,
nyp.33433081857025	483	28	size	size	NN
nyp.33433081857025	483	29	of	of	IN
nyp.33433081857025	483	30	an	an	DT
nyp.33433081857025	483	31	egg	egg	NN
nyp.33433081857025	483	32	,	,	,
nyp.33433081857025	483	33	4	4	CD
nyp.33433081857025	483	34	teaspoon	teaspoon	NN
nyp.33433081857025	483	35	of	of	IN
nyp.33433081857025	483	36	salt	salt	NN
nyp.33433081857025	483	37	,	,	,
nyp.33433081857025	483	38	/2	/2	NNP
nyp.33433081857025	483	39	cup	cup	NN
nyp.33433081857025	483	40	of	of	IN
nyp.33433081857025	483	41	sugar	sugar	NN
nyp.33433081857025	483	42	.	.	.
nyp.33433081857025	484	1	Bake	bake	VB
nyp.33433081857025	484	2	.	.	.
nyp.33433081857025	485	1	ALICE	ALICE	NNP
nyp.33433081857025	485	2	B.	B.	NNP
nyp.33433081857025	485	3	ADAMS	ADAMS	NNP
nyp.33433081857025	485	4	.	.	.
nyp.33433081857025	486	1	34	34	CD
nyp.33433081857025	486	2	A	a	DT
nyp.33433081857025	486	3	GOOD	good	JJ
nyp.33433081857025	486	4	THING	thing	NN
nyp.33433081857025	486	5	CONDENBEO	CONDENBEO	NNP
nyp.33433081857025	486	6	MILK	milk	NN
nyp.33433081857025	486	7	VEAU	VEAU	NNP
nyp.33433081857025	486	8	BILE	bile	NN
nyp.33433081857025	486	9	BRAND	brand	NN
nyp.33433081857025	486	10	Vade	Vade	NNP
nyp.33433081857025	486	11	after	after	IN
nyp.33433081857025	486	12	offins	offin	NNS
nyp.33433081857025	486	13	MEYORK	MEYORK	NNP
nyp.33433081857025	486	14	CORDE	CORDE	NNP
nyp.33433081857025	486	15	GAILBORDEN	GAILBORDEN	NNP
nyp.33433081857025	486	16	2	2	CD
nyp.33433081857025	486	17	RN	RN	NNP
nyp.33433081857025	486	18	errrrrrrrrrrrrrrrrrrrrrrrrrr	errrrrrrrrrrrrrrrrrrrrrrrrrr	NNP
nyp.33433081857025	486	19	ohh	ohh	UH
nyp.33433081857025	486	20	Porade	Porade	NNP
nyp.33433081857025	486	21	ROMU	ROMU	NNP
nyp.33433081857025	486	22	additional	additional	JJ
nyp.33433081857025	486	23	protections	protection	NNS
nyp.33433081857025	486	24	bear	bear	VBP
nyp.33433081857025	486	25	the	the	DT
nyp.33433081857025	486	26	souter	souter	NNP
nyp.33433081857025	486	27	OTTI	OTTI	NNP
nyp.33433081857025	486	28	NEW	NEW	NNP
nyp.33433081857025	486	29	YORUS	YORUS	NNP
nyp.33433081857025	486	30	sal	sal	NNP
nyp.33433081857025	486	31	sa	sa	NNP
nyp.33433081857025	486	32	W	W	NNP
nyp.33433081857025	486	33	YORK	YORK	NNP
nyp.33433081857025	486	34	CONDENSED	CONDENSED	NNP
nyp.33433081857025	486	35	Hudson	Hudson	NNP
nyp.33433081857025	486	36	Street	Street	NNP
nyp.33433081857025	486	37	,	,	,
nyp.33433081857025	486	38	News	News	NNP
nyp.33433081857025	486	39	eot	eot	NN
nyp.33433081857025	486	40	.	.	.
nyp.33433081857025	487	1	New	New	NNP
nyp.33433081857025	487	2	York	York	NNP
nyp.33433081857025	487	3	Sis	Sis	NNP
nyp.33433081857025	487	4	always	always	RB
nyp.33433081857025	487	5	imitat	imitat	NNP
nyp.33433081857025	487	6	.	.	.
nyp.33433081857025	488	1	It	-PRON-	PRP
nyp.33433081857025	488	2	is	be	VBZ
nyp.33433081857025	488	3	not	not	RB
nyp.33433081857025	488	4	strange	strange	JJ
nyp.33433081857025	488	5	,	,	,
nyp.33433081857025	488	6	therefore	therefore	RB
nyp.33433081857025	488	7	,	,	,
nyp.33433081857025	488	8	nat	nat	NNP
nyp.33433081857025	488	9	the	the	DT
nyp.33433081857025	488	10	coun-	coun-	NN
nyp.33433081857025	488	11	try	try	VB
nyp.33433081857025	488	12	has	have	VBZ
nyp.33433081857025	488	13	been	be	VBN
nyp.33433081857025	488	14	flooded	flood	VBN
nyp.33433081857025	488	15	with	with	IN
nyp.33433081857025	488	16	con-	con-	NN
nyp.33433081857025	488	17	densed	densed	JJ
nyp.33433081857025	488	18	milk	milk	NN
nyp.33433081857025	488	19	,	,	,
nyp.33433081857025	488	20	in	in	IN
nyp.33433081857025	488	21	imitation	imitation	NN
nyp.33433081857025	488	22	of	of	IN
nyp.33433081857025	488	23	the	the	DT
nyp.33433081857025	488	24	Gail	Gail	NNP
nyp.33433081857025	488	25	Borden	Borden	NNP
nyp.33433081857025	488	26	vuurrrrrrrrrrrrrrrrr	vuurrrrrrrrrrrrrrrrr	NN
nyp.33433081857025	488	27	Eagle	Eagle	NNP
nyp.33433081857025	488	28	Brand	Brand	NNP
nyp.33433081857025	488	29	Experience	Experience	NNP
nyp.33433081857025	488	30	has	have	VBZ
nyp.33433081857025	488	31	proven	prove	VBN
nyp.33433081857025	488	32	that	that	IN
nyp.33433081857025	488	33	it	-PRON-	PRP
nyp.33433081857025	488	34	has	have	VBZ
nyp.33433081857025	488	35	no	no	DT
nyp.33433081857025	488	36	equal	equal	JJ
nyp.33433081857025	488	37	.	.	.
nyp.33433081857025	489	1	Superior	Superior	NNP
nyp.33433081857025	489	2	facilities	facility	NNS
nyp.33433081857025	489	3	,	,	,
nyp.33433081857025	489	4	persistent	persistent	JJ
nyp.33433081857025	489	5	scientific	scientific	JJ
nyp.33433081857025	489	6	study	study	NN
nyp.33433081857025	489	7	of	of	IN
nyp.33433081857025	489	8	the	the	DT
nyp.33433081857025	489	9	production	production	NN
nyp.33433081857025	489	10	of	of	IN
nyp.33433081857025	489	11	milk	milk	NN
nyp.33433081857025	489	12	are	be	VBP
nyp.33433081857025	489	13	points	point	NNS
nyp.33433081857025	489	14	of	of	IN
nyp.33433081857025	489	15	advantage	advantage	NN
nyp.33433081857025	489	16	.	.	.
nyp.33433081857025	490	1	imprummmmm	imprummmmm	NNP
nyp.33433081857025	490	2	21	21	CD
nyp.33433081857025	490	3	35	35	CD
nyp.33433081857025	490	4	-	-	HYPH
nyp.33433081857025	490	5	MACARONI.—Boil	macaroni.—boil	NN
nyp.33433081857025	490	6	1	1	CD
nyp.33433081857025	490	7	package	package	NN
nyp.33433081857025	490	8	of	of	IN
nyp.33433081857025	490	9	macaroni	macaroni	NN
nyp.33433081857025	490	10	broken	break	VBN
nyp.33433081857025	490	11	in	in	IN
nyp.33433081857025	490	12	small	small	JJ
nyp.33433081857025	490	13	pieces	piece	NNS
nyp.33433081857025	490	14	in	in	IN
nyp.33433081857025	490	15	plenty	plenty	NN
nyp.33433081857025	490	16	of	of	IN
nyp.33433081857025	490	17	salted	salt	VBN
nyp.33433081857025	490	18	water	water	NN
nyp.33433081857025	490	19	,	,	,
nyp.33433081857025	490	20	nntil	nntil	NNP
nyp.33433081857025	490	21	tender	tender	NN
nyp.33433081857025	490	22	;	;	:
nyp.33433081857025	490	23	place	place	NN
nyp.33433081857025	490	24	in	in	IN
nyp.33433081857025	490	25	baking	baking	NN
nyp.33433081857025	490	26	dish	dish	NN
nyp.33433081857025	490	27	a	a	DT
nyp.33433081857025	490	28	layer	layer	NN
nyp.33433081857025	490	29	of	of	IN
nyp.33433081857025	490	30	macaroni	macaroni	NN
nyp.33433081857025	490	31	,	,	,
nyp.33433081857025	490	32	season	season	NN
nyp.33433081857025	490	33	with	with	IN
nyp.33433081857025	490	34	salt	salt	NN
nyp.33433081857025	490	35	,	,	,
nyp.33433081857025	490	36	pepper	pepper	NN
nyp.33433081857025	490	37	and	and	CC
nyp.33433081857025	490	38	butter	butter	NN
nyp.33433081857025	490	39	,	,	,
nyp.33433081857025	490	40	then	then	RB
nyp.33433081857025	490	41	one	one	CD
nyp.33433081857025	490	42	of	of	IN
nyp.33433081857025	490	43	grated	grate	VBN
nyp.33433081857025	490	44	cheese	cheese	NN
nyp.33433081857025	490	45	,	,	,
nyp.33433081857025	490	46	then	then	RB
nyp.33433081857025	490	47	of	of	IN
nyp.33433081857025	490	48	macaroni	macaroni	NN
nyp.33433081857025	490	49	,	,	,
nyp.33433081857025	490	50	and	and	CC
nyp.33433081857025	490	51	pour	pour	VB
nyp.33433081857025	490	52	over	over	IN
nyp.33433081857025	490	53	a	a	DT
nyp.33433081857025	490	54	cup	cup	NN
nyp.33433081857025	490	55	of	of	IN
nyp.33433081857025	490	56	milk	milk	NN
nyp.33433081857025	490	57	;	;	:
nyp.33433081857025	490	58	bake	bake	VB
nyp.33433081857025	490	59	until	until	IN
nyp.33433081857025	490	60	brown	brown	NN
nyp.33433081857025	490	61	.	.	.
nyp.33433081857025	491	1	MRS	MRS	NNP
nyp.33433081857025	491	2	.	.	.
nyp.33433081857025	491	3	G.	G.	NNP
nyp.33433081857025	491	4	W.	W.	NNP
nyp.33433081857025	491	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	491	6	.	.	.
nyp.33433081857025	492	1	CREAMED	creamed	JJ
nyp.33433081857025	492	2	POTATOES.—1	potatoes.—1	CD
nyp.33433081857025	492	3	pint	pint	NN
nyp.33433081857025	492	4	cold	cold	JJ
nyp.33433081857025	492	5	potatoes	potato	NNS
nyp.33433081857025	492	6	,	,	,
nyp.33433081857025	492	7	1/2	1/2	CD
nyp.33433081857025	492	8	cup	cup	NN
nyp.33433081857025	492	9	milk	milk	NN
nyp.33433081857025	492	10	,	,	,
nyp.33433081857025	492	11	1	1	CD
nyp.33433081857025	492	12	tablespoon	tablespoon	NN
nyp.33433081857025	492	13	butter	butter	NN
nyp.33433081857025	492	14	,	,	,
nyp.33433081857025	492	15	salt	salt	NN
nyp.33433081857025	492	16	and	and	CC
nyp.33433081857025	492	17	pepper	pepper	NN
nyp.33433081857025	492	18	to	to	TO
nyp.33433081857025	492	19	taste	taste	VB
nyp.33433081857025	492	20	.	.	.
nyp.33433081857025	493	1	Cut	cut	VB
nyp.33433081857025	493	2	potatoes	potato	NNS
nyp.33433081857025	493	3	in	in	IN
nyp.33433081857025	493	4	dice	dice	NN
nyp.33433081857025	493	5	or	or	CC
nyp.33433081857025	493	6	thin	thin	JJ
nyp.33433081857025	493	7	slices	slice	NNS
nyp.33433081857025	493	8	;	;	:
nyp.33433081857025	493	9	scald	scald	VB
nyp.33433081857025	493	10	milk	milk	NN
nyp.33433081857025	493	11	;	;	:
nyp.33433081857025	493	12	when	when	WRB
nyp.33433081857025	493	13	hot	hot	JJ
nyp.33433081857025	493	14	,	,	,
nyp.33433081857025	493	15	add	add	VB
nyp.33433081857025	493	16	potatoes	potato	NNS
nyp.33433081857025	493	17	and	and	CC
nyp.33433081857025	493	18	cook	cook	VB
nyp.33433081857025	493	19	until	until	IN
nyp.33433081857025	493	20	they	-PRON-	PRP
nyp.33433081857025	493	21	have	have	VBP
nyp.33433081857025	493	22	absorbed	absorb	VBN
nyp.33433081857025	493	23	nearly	nearly	RB
nyp.33433081857025	493	24	all	all	DT
nyp.33433081857025	493	25	of	of	IN
nyp.33433081857025	493	26	milk	milk	NN
nyp.33433081857025	493	27	;	;	:
nyp.33433081857025	493	28	add	add	VB
nyp.33433081857025	493	29	butter	butter	NN
nyp.33433081857025	493	30	and	and	CC
nyp.33433081857025	493	31	seasoning	seasoning	NN
nyp.33433081857025	493	32	;	;	:
nyp.33433081857025	493	33	cook	cook	VB
nyp.33433081857025	493	34	five	five	CD
nyp.33433081857025	493	35	minutes	minute	NNS
nyp.33433081857025	493	36	;	;	:
nyp.33433081857025	493	37	add	add	VB
nyp.33433081857025	493	38	if	if	IN
nyp.33433081857025	493	39	desired	desire	VBN
nyp.33433081857025	493	40	a	a	DT
nyp.33433081857025	493	41	spoon	spoon	NN
nyp.33433081857025	493	42	of	of	IN
nyp.33433081857025	493	43	chopped	chop	VBN
nyp.33433081857025	493	44	parsley	parsley	NN
nyp.33433081857025	493	45	.	.	.
nyp.33433081857025	494	1	Serve	serve	VB
nyp.33433081857025	494	2	hot	hot	JJ
nyp.33433081857025	494	3	.	.	.
nyp.33433081857025	495	1	MRS	MRS	NNP
nyp.33433081857025	495	2	.	.	.
nyp.33433081857025	495	3	S.	S.	NNP
nyp.33433081857025	495	4	TRUMBULL	TRUMBULL	NNP
nyp.33433081857025	495	5	.	.	.
nyp.33433081857025	496	1	LYONNAISE	LYONNAISE	NNP
nyp.33433081857025	496	2	POTATOES.—1	potatoes.—1	CD
nyp.33433081857025	496	3	pint	pint	NN
nyp.33433081857025	496	4	cold	cold	JJ
nyp.33433081857025	496	5	potatoes	potato	NNS
nyp.33433081857025	496	6	,	,	,
nyp.33433081857025	496	7	1	1	CD
nyp.33433081857025	496	8	teaspoon	teaspoon	NN
nyp.33433081857025	496	9	chopped	chop	VBN
nyp.33433081857025	496	10	onion	onion	NN
nyp.33433081857025	496	11	,	,	,
nyp.33433081857025	496	12	1	1	CD
nyp.33433081857025	496	13	of	of	IN
nyp.33433081857025	496	14	chopped	chop	VBN
nyp.33433081857025	496	15	parsley	parsley	NN
nyp.33433081857025	496	16	,	,	,
nyp.33433081857025	496	17	1	1	CD
nyp.33433081857025	496	18	tablespoon	tablespoon	NN
nyp.33433081857025	496	19	butter	butter	NN
nyp.33433081857025	496	20	,	,	,
nyp.33433081857025	496	21	salt	salt	NN
nyp.33433081857025	496	22	and	and	CC
nyp.33433081857025	496	23	pepper	pepper	NN
nyp.33433081857025	496	24	.	.	.
nyp.33433081857025	497	1	Fry	fry	NN
nyp.33433081857025	497	2	onions	onion	NNS
nyp.33433081857025	497	3	in	in	IN
nyp.33433081857025	497	4	hot	hot	JJ
nyp.33433081857025	497	5	butter	butter	NN
nyp.33433081857025	497	6	until	until	IN
nyp.33433081857025	497	7	light	light	JJ
nyp.33433081857025	497	8	brown	brown	NN
nyp.33433081857025	497	9	,	,	,
nyp.33433081857025	497	10	add	add	VB
nyp.33433081857025	497	11	potatoes	potato	NNS
nyp.33433081857025	497	12	and	and	CC
nyp.33433081857025	497	13	cook	cook	VB
nyp.33433081857025	497	14	until	until	IN
nyp.33433081857025	497	15	it	-PRON-	PRP
nyp.33433081857025	497	16	has	have	VBZ
nyp.33433081857025	497	17	absorbed	absorb	VBN
nyp.33433081857025	497	18	butter	butter	NN
nyp.33433081857025	497	19	;	;	:
nyp.33433081857025	497	20	add	add	VB
nyp.33433081857025	497	21	chopped	chop	VBN
nyp.33433081857025	497	22	parsley	parsley	NN
nyp.33433081857025	497	23	and	and	CC
nyp.33433081857025	497	24	serve	serve	VB
nyp.33433081857025	497	25	.	.	.
nyp.33433081857025	498	1	MRS	MRS	NNP
nyp.33433081857025	498	2	.	.	.
nyp.33433081857025	498	3	S.	S.	NNP
nyp.33433081857025	498	4	TRUMBULL	TRUMBULL	NNP
nyp.33433081857025	498	5	.	.	.
nyp.33433081857025	499	1	POTATO	POTATO	NNP
nyp.33433081857025	499	2	CROQUETTES.—2	croquettes.—2	CD
nyp.33433081857025	499	3	cups	cup	NNS
nyp.33433081857025	499	4	of	of	IN
nyp.33433081857025	499	5	mashed	mash	VBN
nyp.33433081857025	499	6	potatoes	potato	NNS
nyp.33433081857025	499	7	free	free	JJ
nyp.33433081857025	499	8	from	from	IN
nyp.33433081857025	499	9	lumps	lump	NNS
nyp.33433081857025	499	10	,	,	,
nyp.33433081857025	499	11	2	2	CD
nyp.33433081857025	499	12	eggs	egg	NNS
nyp.33433081857025	499	13	beaten	beat	VBN
nyp.33433081857025	499	14	to	to	IN
nyp.33433081857025	499	15	a	a	DT
nyp.33433081857025	499	16	froth	froth	NN
nyp.33433081857025	499	17	,	,	,
nyp.33433081857025	499	18	1	1	CD
nyp.33433081857025	499	19	tablespoon	tablespoon	NN
nyp.33433081857025	499	20	of	of	IN
nyp.33433081857025	499	21	melted	melt	VBN
nyp.33433081857025	499	22	butter	butter	NN
nyp.33433081857025	499	23	,	,	,
nyp.33433081857025	499	24	1	1	CD
nyp.33433081857025	499	25	tablespoon	tablespoon	NN
nyp.33433081857025	499	26	of	of	IN
nyp.33433081857025	499	27	flour	flour	NN
nyp.33433081857025	499	28	,	,	,
nyp.33433081857025	499	29	salt	salt	NN
nyp.33433081857025	499	30	and	and	CC
nyp.33433081857025	499	31	pepper	pepper	NN
nyp.33433081857025	499	32	to	to	TO
nyp.33433081857025	499	33	taste	taste	VB
nyp.33433081857025	499	34	;	;	:
nyp.33433081857025	499	35	form	form	VB
nyp.33433081857025	499	36	into	into	IN
nyp.33433081857025	499	37	cakes	cake	NNS
nyp.33433081857025	499	38	,	,	,
nyp.33433081857025	499	39	roll	roll	VBP
nyp.33433081857025	499	40	in	in	IN
nyp.33433081857025	499	41	beaten	beat	VBN
nyp.33433081857025	499	42	eggs	egg	NNS
nyp.33433081857025	499	43	and	and	CC
nyp.33433081857025	499	44	cracker	cracker	NN
nyp.33433081857025	499	45	crumbs	crumb	NNS
nyp.33433081857025	499	46	,	,	,
nyp.33433081857025	499	47	and	and	CC
nyp.33433081857025	499	48	fry	fry	VB
nyp.33433081857025	499	49	in	in	IN
nyp.33433081857025	499	50	hot	hot	JJ
nyp.33433081857025	499	51	lard	lard	NN
nyp.33433081857025	499	52	;	;	:
nyp.33433081857025	499	53	or	or	CC
nyp.33433081857025	499	54	roll	roll	VB
nyp.33433081857025	499	55	in	in	IN
nyp.33433081857025	499	56	flour	flour	NN
nyp.33433081857025	499	57	and	and	CC
nyp.33433081857025	499	58	fry	fry	NN
nyp.33433081857025	499	59	.	.	.
nyp.33433081857025	500	1	M.	M.	NNP
nyp.33433081857025	500	2	F.	F.	NNP
nyp.33433081857025	500	3	B.	B.	NNP
nyp.33433081857025	500	4	ROASTED	ROASTED	NNP
nyp.33433081857025	500	5	POTATOES	POTATOES	NNP
nyp.33433081857025	500	6	WITH	with	IN
nyp.33433081857025	500	7	BEEF.—Pare	beef.—pare	NN
nyp.33433081857025	500	8	the	the	DT
nyp.33433081857025	500	9	potatoes	potato	NNS
nyp.33433081857025	500	10	and	and	CC
nyp.33433081857025	500	11	place	place	VB
nyp.33433081857025	500	12	in	in	IN
nyp.33433081857025	500	13	the	the	DT
nyp.33433081857025	500	14	pan	pan	NN
nyp.33433081857025	500	15	on	on	IN
nyp.33433081857025	500	16	the	the	DT
nyp.33433081857025	500	17	rack	rack	NN
nyp.33433081857025	500	18	with	with	IN
nyp.33433081857025	500	19	the	the	DT
nyp.33433081857025	500	20	meat	meat	NN
nyp.33433081857025	500	21	,	,	,
nyp.33433081857025	500	22	basting	baste	VBG
nyp.33433081857025	500	23	when	when	WRB
nyp.33433081857025	500	24	you	-PRON-	PRP
nyp.33433081857025	500	25	do	do	VBP
nyp.33433081857025	500	26	the	the	DT
nyp.33433081857025	500	27	beef	beef	NN
nyp.33433081857025	500	28	.	.	.
nyp.33433081857025	501	1	They	-PRON-	PRP
nyp.33433081857025	501	2	will	will	MD
nyp.33433081857025	501	3	be	be	VB
nyp.33433081857025	501	4	nicely	nicely	RB
nyp.33433081857025	501	5	browned	brown	VBN
nyp.33433081857025	501	6	and	and	CC
nyp.33433081857025	501	7	mealy	mealy	JJ
nyp.33433081857025	501	8	when	when	WRB
nyp.33433081857025	501	9	the	the	DT
nyp.33433081857025	501	10	meat	meat	NN
nyp.33433081857025	501	11	is	be	VBZ
nyp.33433081857025	501	12	done	do	VBN
nyp.33433081857025	501	13	.	.	.
nyp.33433081857025	502	1	SCALLOPED	SCALLOPED	NNP
nyp.33433081857025	502	2	POTATOES.—Butter	POTATOES.—Butter	NNP
nyp.33433081857025	502	3	a	a	DT
nyp.33433081857025	502	4	baking	baking	NN
nyp.33433081857025	502	5	dish	dish	NN
nyp.33433081857025	502	6	,	,	,
nyp.33433081857025	502	7	pare	pare	VB
nyp.33433081857025	502	8	potatoes	potato	NNS
nyp.33433081857025	502	9	and	and	CC
nyp.33433081857025	502	10	slice	slice	VB
nyp.33433081857025	502	11	thin	thin	RB
nyp.33433081857025	502	12	;	;	:
nyp.33433081857025	502	13	put	put	VBN
nyp.33433081857025	502	14	in	in	IN
nyp.33433081857025	502	15	dish	dish	NN
nyp.33433081857025	502	16	a	a	DT
nyp.33433081857025	502	17	layer	layer	NN
nyp.33433081857025	502	18	of	of	IN
nyp.33433081857025	502	19	potatoes	potato	NNS
nyp.33433081857025	502	20	,	,	,
nyp.33433081857025	502	21	and	and	CC
nyp.33433081857025	502	22	sprinkle	sprinkle	VB
nyp.33433081857025	502	23	with	with	IN
nyp.33433081857025	502	24	salt	salt	NN
nyp.33433081857025	502	25	,	,	,
nyp.33433081857025	502	26	pepper	pepper	NN
nyp.33433081857025	502	27	,	,	,
nyp.33433081857025	502	28	flour	flour	NN
nyp.33433081857025	502	29	and	and	CC
nyp.33433081857025	502	30	a	a	DT
nyp.33433081857025	502	31	little	little	JJ
nyp.33433081857025	502	32	butter	butter	NN
nyp.33433081857025	502	33	;	;	:
nyp.33433081857025	502	34	then	then	RB
nyp.33433081857025	502	35	another	another	DT
nyp.33433081857025	502	36	layer	layer	NN
nyp.33433081857025	502	37	of	of	IN
nyp.33433081857025	502	38	potatoes	potato	NNS
nyp.33433081857025	502	39	,	,	,
nyp.33433081857025	502	40	etc	etc	FW
nyp.33433081857025	502	41	,	,	,
nyp.33433081857025	502	42	until	until	IN
nyp.33433081857025	502	43	dish	dish	NN
nyp.33433081857025	502	44	is	be	VBZ
nyp.33433081857025	502	45	nearly	nearly	RB
nyp.33433081857025	502	46	full	full	JJ
nyp.33433081857025	502	47	.	.	.
nyp.33433081857025	503	1	Then	then	RB
nyp.33433081857025	503	2	fill	fill	VB
nyp.33433081857025	503	3	with	with	IN
nyp.33433081857025	503	4	milk	milk	NN
nyp.33433081857025	503	5	or	or	CC
nyp.33433081857025	503	6	cream	cream	NN
nyp.33433081857025	503	7	.	.	.
nyp.33433081857025	504	1	Take	take	VB
nyp.33433081857025	504	2	one	one	CD
nyp.33433081857025	504	3	hour	hour	NN
nyp.33433081857025	504	4	and	and	CC
nyp.33433081857025	504	5	a	a	DT
nyp.33433081857025	504	6	half	half	NN
nyp.33433081857025	504	7	.	.	.
nyp.33433081857025	505	1	MRS	MRS	NNP
nyp.33433081857025	505	2	.	.	.
nyp.33433081857025	505	3	G.	G.	NNP
nyp.33433081857025	505	4	C.	C.	NNP
nyp.33433081857025	505	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	505	6	.	.	.
nyp.33433081857025	506	1	SARATOGA	SARATOGA	NNP
nyp.33433081857025	506	2	POTATOES.—Peel	potatoes.—peel	VBP
nyp.33433081857025	506	3	and	and	CC
nyp.33433081857025	506	4	slice	slice	VB
nyp.33433081857025	506	5	very	very	RB
nyp.33433081857025	506	6	thin	thin	JJ
nyp.33433081857025	506	7	6	6	CD
nyp.33433081857025	506	8	large	large	JJ
nyp.33433081857025	506	9	potatoes	potato	NNS
nyp.33433081857025	506	10	,	,	,
nyp.33433081857025	506	11	lay	lie	VBD
nyp.33433081857025	506	12	them	-PRON-	PRP
nyp.33433081857025	506	13	in	in	IN
nyp.33433081857025	506	14	ice	ice	NN
nyp.33433081857025	506	15	water	water	NN
nyp.33433081857025	506	16	one	one	CD
nyp.33433081857025	506	17	hour	hour	NN
nyp.33433081857025	506	18	,	,	,
nyp.33433081857025	506	19	and	and	CC
nyp.33433081857025	506	20	thoroughly	thoroughly	RB
nyp.33433081857025	506	21	dry	dry	VB
nyp.33433081857025	506	22	them	-PRON-	PRP
nyp.33433081857025	506	23	with	with	IN
nyp.33433081857025	506	24	a	a	DT
nyp.33433081857025	506	25	clean	clean	JJ
nyp.33433081857025	506	26	towel	towel	NN
nyp.33433081857025	506	27	.	.	.
nyp.33433081857025	507	1	Drop	drop	VB
nyp.33433081857025	507	2	a	a	DT
nyp.33433081857025	507	3	few	few	JJ
nyp.33433081857025	507	4	at	at	IN
nyp.33433081857025	507	5	a	a	DT
nyp.33433081857025	507	6	time	time	NN
nyp.33433081857025	507	7	in	in	IN
nyp.33433081857025	507	8	a	a	DT
nyp.33433081857025	507	9	kettle	kettle	NN
nyp.33433081857025	507	10	of	of	IN
nyp.33433081857025	507	11	boiling	boil	VBG
nyp.33433081857025	507	12	lard	lard	NN
nyp.33433081857025	507	13	,	,	,
nyp.33433081857025	507	14	fry	fry	VB
nyp.33433081857025	507	15	until	until	IN
nyp.33433081857025	507	16	crisp	crisp	JJ
nyp.33433081857025	507	17	and	and	CC
nyp.33433081857025	507	18	brown	brown	JJ
nyp.33433081857025	507	19	.	.	.
nyp.33433081857025	508	1	Take	take	VB
nyp.33433081857025	508	2	out	out	RP
nyp.33433081857025	508	3	with	with	IN
nyp.33433081857025	508	4	wire	wire	NN
nyp.33433081857025	508	5	spoon	spoon	NN
nyp.33433081857025	508	6	,	,	,
nyp.33433081857025	508	7	drain	drain	VB
nyp.33433081857025	508	8	and	and	CC
nyp.33433081857025	508	9	sprinkle	sprinkle	VB
nyp.33433081857025	508	10	with	with	IN
nyp.33433081857025	508	11	salt	salt	NN
nyp.33433081857025	508	12	while	while	IN
nyp.33433081857025	508	13	hot	hot	JJ
nyp.33433081857025	508	14	.	.	.
nyp.33433081857025	509	1	SWEET	SWEET	NNP
nyp.33433081857025	509	2	POTATOE	POTATOE	NNP
nyp.33433081857025	509	3	PIE.—1	PIE.—1	NNP
nyp.33433081857025	509	4	pound	pound	NN
nyp.33433081857025	509	5	of	of	IN
nyp.33433081857025	509	6	steamed	steamed	JJ
nyp.33433081857025	509	7	sweet	sweet	JJ
nyp.33433081857025	509	8	potatoes	potato	NNS
nyp.33433081857025	509	9	,	,	,
nyp.33433081857025	509	10	finely	finely	RB
nyp.33433081857025	509	11	mashed	mash	VBN
nyp.33433081857025	509	12	;	;	:
nyp.33433081857025	509	13	1	1	CD
nyp.33433081857025	509	14	cup	cup	NN
nyp.33433081857025	509	15	sugar	sugar	NN
nyp.33433081857025	509	16	,	,	,
nyp.33433081857025	509	17	1	1	CD
nyp.33433081857025	509	18	cup	cup	NN
nyp.33433081857025	509	19	cream	cream	NN
nyp.33433081857025	509	20	or	or	CC
nyp.33433081857025	509	21	rich	rich	JJ
nyp.33433081857025	509	22	milk	milk	NN
nyp.33433081857025	509	23	,	,	,
nyp.33433081857025	509	24	1/2	1/2	CD
nyp.33433081857025	509	25	cup	cup	NN
nyp.33433081857025	509	26	butter	butter	NN
nyp.33433081857025	509	27	,	,	,
nyp.33433081857025	509	28	3	3	CD
nyp.33433081857025	509	29	well	well	RB
nyp.33433081857025	509	30	-	-	HYPH
nyp.33433081857025	509	31	beaten	beat	VBN
nyp.33433081857025	509	32	eggs	egg	NNS
nyp.33433081857025	509	33	;	;	:
nyp.33433081857025	509	34	flavor	flavor	NN
nyp.33433081857025	509	35	with	with	IN
nyp.33433081857025	509	36	lemon	lemon	NN
nyp.33433081857025	509	37	or	or	CC
nyp.33433081857025	509	38	nutmeg	nutmeg	NN
nyp.33433081857025	509	39	.	.	.
nyp.33433081857025	510	1	Bake	bake	VB
nyp.33433081857025	510	2	in	in	IN
nyp.33433081857025	510	3	pastry	pastry	NN
nyp.33433081857025	510	4	shell	shell	NN
nyp.33433081857025	510	5	.	.	.
nyp.33433081857025	511	1	Fine	fine	JJ
nyp.33433081857025	511	2	.	.	.
nyp.33433081857025	512	1	MRS	MRS	NNP
nyp.33433081857025	512	2	.	.	.
nyp.33433081857025	512	3	OSTROM	OSTROM	NNP
nyp.33433081857025	512	4	.	.	.
nyp.33433081857025	513	1	ром	ром	NNP
nyp.33433081857025	513	2	"	"	``
nyp.33433081857025	513	3	36	36	CD
nyp.33433081857025	513	4	At	at	IN
nyp.33433081857025	513	5	A.	a.	NN
nyp.33433081857025	513	6	E.	E.	NNP
nyp.33433081857025	513	7	Fuller	Fuller	NNP
nyp.33433081857025	513	8	's	's	POS
nyp.33433081857025	513	9	Furniture	Furniture	NNP
nyp.33433081857025	513	10	Warerooms	Warerooms	NNP
nyp.33433081857025	513	11	You	-PRON-	PRP
nyp.33433081857025	513	12	can	can	MD
nyp.33433081857025	513	13	find	find	VB
nyp.33433081857025	513	14	a	a	DT
nyp.33433081857025	513	15	good	good	JJ
nyp.33433081857025	513	16	stock	stock	NN
nyp.33433081857025	513	17	to	to	TO
nyp.33433081857025	513	18	select	select	VB
nyp.33433081857025	513	19	from	from	IN
nyp.33433081857025	513	20	,	,	,
nyp.33433081857025	513	21	with	with	IN
nyp.33433081857025	513	22	prices	price	NNS
nyp.33433081857025	513	23	to	to	TO
nyp.33433081857025	513	24	suit	suit	VB
nyp.33433081857025	513	25	the	the	DT
nyp.33433081857025	513	26	times	time	NNS
nyp.33433081857025	513	27	.	.	.
nyp.33433081857025	514	1	We	-PRON-	PRP
nyp.33433081857025	514	2	buy	buy	VBP
nyp.33433081857025	514	3	for	for	IN
nyp.33433081857025	514	4	spot	spot	NN
nyp.33433081857025	514	5	cash	cash	NN
nyp.33433081857025	514	6	,	,	,
nyp.33433081857025	514	7	therefore	therefore	RB
nyp.33433081857025	514	8	we	-PRON-	PRP
nyp.33433081857025	514	9	can	can	MD
nyp.33433081857025	514	10	and	and	CC
nyp.33433081857025	514	11	will	will	MD
nyp.33433081857025	514	12	sell	sell	VB
nyp.33433081857025	514	13	everything	everything	NN
nyp.33433081857025	514	14	in	in	IN
nyp.33433081857025	514	15	our	-PRON-	PRP$
nyp.33433081857025	514	16	line	line	NN
nyp.33433081857025	514	17	at	at	IN
nyp.33433081857025	514	18	lowest	low	JJS
nyp.33433081857025	514	19	prices	price	NNS
nyp.33433081857025	514	20	.	.	.
nyp.33433081857025	515	1	FUNERAL	funeral	NN
nyp.33433081857025	515	2	DIRECTOR	director	NN
nyp.33433081857025	515	3	AND	and	CC
nyp.33433081857025	515	4	UNDERTAKER	UNDERTAKER	NNP
nyp.33433081857025	515	5	Telephone	Telephone	NNP
nyp.33433081857025	515	6	at	at	IN
nyp.33433081857025	515	7	Store	Store	NNP
nyp.33433081857025	515	8	and	and	CC
nyp.33433081857025	515	9	House	House	NNP
nyp.33433081857025	515	10	.	.	.
nyp.33433081857025	516	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	516	2	,	,	,
nyp.33433081857025	516	3	CONN	CONN	NNP
nyp.33433081857025	516	4	.	.	.
nyp.33433081857025	516	5	Louis	Louis	NNP
nyp.33433081857025	516	6	Bing	Bing	NNP
nyp.33433081857025	516	7	,	,	,
nyp.33433081857025	516	8	CHINESE	chinese	JJ
nyp.33433081857025	516	9	LAUNDRY	laundry	NN
nyp.33433081857025	516	10	,	,	,
nyp.33433081857025	516	11	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	516	12	,	,	,
nyp.33433081857025	516	13	CONN	CONN	NNP
nyp.33433081857025	516	14	.	.	.
nyp.33433081857025	516	15	Work	work	NN
nyp.33433081857025	516	16	taken	take	VBN
nyp.33433081857025	516	17	on	on	RP
nyp.33433081857025	516	18	every	every	DT
nyp.33433081857025	516	19	day	day	NN
nyp.33433081857025	516	20	of	of	IN
nyp.33433081857025	516	21	the	the	DT
nyp.33433081857025	516	22	week	week	NN
nyp.33433081857025	516	23	,	,	,
nyp.33433081857025	516	24	and	and	CC
nyp.33433081857025	516	25	returned	return	VBD
nyp.33433081857025	516	26	the	the	DT
nyp.33433081857025	516	27	third	third	JJ
nyp.33433081857025	516	28	or	or	CC
nyp.33433081857025	516	29	fourth	fourth	JJ
nyp.33433081857025	516	30	thereafter	thereafter	RB
nyp.33433081857025	516	31	.	.	.
nyp.33433081857025	517	1	E.	E.	NNP
nyp.33433081857025	517	2	W.	W.	NNP
nyp.33433081857025	517	3	Biglow	Biglow	NNP
nyp.33433081857025	517	4	&	&	CC
nyp.33433081857025	517	5	Co.	Co.	NNP
nyp.33433081857025	517	6	,	,	,
nyp.33433081857025	517	7	DEALERS	dealer	NNS
nyp.33433081857025	517	8	IN-	IN-	NNP
nyp.33433081857025	517	9	BEEF	beef	NN
nyp.33433081857025	517	10	,	,	,
nyp.33433081857025	517	11	VEAL	veal	NN
nyp.33433081857025	517	12	,	,	,
nyp.33433081857025	517	13	MUTTON	MUTTON	NNP
nyp.33433081857025	517	14	,	,	,
nyp.33433081857025	517	15	LAMB	LAMB	NNP
nyp.33433081857025	517	16	,	,	,
nyp.33433081857025	517	17	LIVE	live	RB
nyp.33433081857025	517	18	AND	and	CC
nyp.33433081857025	517	19	DRESSED	dressed	DT
nyp.33433081857025	517	20	POULTRY	poultry	NN
nyp.33433081857025	517	21	.	.	.
nyp.33433081857025	518	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	518	2	,	,	,
nyp.33433081857025	518	3	-	-	:
nyp.33433081857025	518	4	-	-	:
nyp.33433081857025	518	5	-	-	JJ
nyp.33433081857025	518	6	CONN	CONN	NNP
nyp.33433081857025	518	7	.	.	.
nyp.33433081857025	518	8	A	a	DT
nyp.33433081857025	518	9	FULL	full	JJ
nyp.33433081857025	518	10	LINE	line	NN
nyp.33433081857025	518	11	OF	of	IN
nyp.33433081857025	518	12	Groceries	Groceries	NNPS
nyp.33433081857025	518	13	,	,	,
nyp.33433081857025	518	14	Dry	Dry	NNP
nyp.33433081857025	518	15	Goods	Goods	NNPS
nyp.33433081857025	518	16	,	,	,
nyp.33433081857025	518	17	Hardware	Hardware	NNP
nyp.33433081857025	518	18	,	,	,
nyp.33433081857025	518	19	Wooden	Wooden	NNP
nyp.33433081857025	518	20	Ware	Ware	NNP
nyp.33433081857025	518	21	,	,	,
nyp.33433081857025	518	22	Baskets	Baskets	NNPS
nyp.33433081857025	518	23	,	,	,
nyp.33433081857025	518	24	and	and	CC
nyp.33433081857025	518	25	Fancy	Fancy	NNP
nyp.33433081857025	518	26	Crockery	Crockery	NNP
nyp.33433081857025	518	27	C.	C.	NNP
nyp.33433081857025	518	28	W.	W.	NNP
nyp.33433081857025	518	29	Winsdale	Winsdale	NNP
nyp.33433081857025	518	30	's	's	POS
nyp.33433081857025	518	31	,	,	,
nyp.33433081857025	518	32	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	518	33	.	.	.
nyp.33433081857025	519	1	ist	ist	NNP
nyp.33433081857025	519	2	door	door	NNP
nyp.33433081857025	519	3	east	east	RB
nyp.33433081857025	519	4	of	of	IN
nyp.33433081857025	519	5	Court	Court	NNP
nyp.33433081857025	519	6	House	House	NNP
nyp.33433081857025	519	7	,	,	,
nyp.33433081857025	519	8	..	..	NFP
nyp.33433081857025	519	9	Henry	Henry	NNP
nyp.33433081857025	519	10	Harris	Harris	NNP
nyp.33433081857025	519	11	..	..	.
nyp.33433081857025	519	12	Offers	offer	VBZ
nyp.33433081857025	519	13	special	special	JJ
nyp.33433081857025	519	14	inducement	inducement	NN
nyp.33433081857025	519	15	to	to	IN
nyp.33433081857025	519	16	Litchfield	Litchfield	NNP
nyp.33433081857025	519	17	trade	trade	NN
nyp.33433081857025	519	18	in	in	IN
nyp.33433081857025	519	19	Suits	Suits	NNP
nyp.33433081857025	519	20	,	,	,
nyp.33433081857025	519	21	Skirts	Skirts	NNPS
nyp.33433081857025	519	22	,	,	,
nyp.33433081857025	519	23	Corsets	corset	NNS
nyp.33433081857025	519	24	,	,	,
nyp.33433081857025	519	25	Coats	Coats	NNPS
nyp.33433081857025	519	26	,	,	,
nyp.33433081857025	519	27	Gloves	Gloves	NNPS
nyp.33433081857025	519	28	,	,	,
nyp.33433081857025	519	29	And	and	CC
nyp.33433081857025	519	30	all	all	DT
nyp.33433081857025	519	31	kinds	kind	NNS
nyp.33433081857025	519	32	of	of	IN
nyp.33433081857025	519	33	Ladies	Ladies	NNP
nyp.33433081857025	519	34	Furnishings	furnishing	NNS
nyp.33433081857025	519	35	.	.	.
nyp.33433081857025	520	1	Our	-PRON-	PRP$
nyp.33433081857025	520	2	specialty	specialty	NN
nyp.33433081857025	520	3	is	be	VBZ
nyp.33433081857025	520	4	Millinery	Millinery	NNP
nyp.33433081857025	520	5	.	.	.
nyp.33433081857025	521	1	Store	store	NN
nyp.33433081857025	521	2	is	be	VBZ
nyp.33433081857025	521	3	at	at	IN
nyp.33433081857025	521	4	66	66	CD
nyp.33433081857025	521	5	Main	Main	NNP
nyp.33433081857025	521	6	Street	Street	NNP
nyp.33433081857025	521	7	,	,	,
nyp.33433081857025	521	8	Torrington	Torrington	NNP
nyp.33433081857025	521	9	,	,	,
nyp.33433081857025	521	10	Conn.	Connecticut	NNP
nyp.33433081857025	521	11	W.	W.	NNP
nyp.33433081857025	521	12	G.	G.	NNP
nyp.33433081857025	521	13	ROSBACH	ROSBACH	NNP
nyp.33433081857025	521	14	,	,	,
nyp.33433081857025	521	15	Dealer	Dealer	NNP
nyp.33433081857025	521	16	in	in	IN
nyp.33433081857025	521	17	Wall	Wall	NNP
nyp.33433081857025	521	18	Paper	Paper	NNP
nyp.33433081857025	521	19	,	,	,
nyp.33433081857025	521	20	Window	Window	NNP
nyp.33433081857025	521	21	Shades	Shades	NNPS
nyp.33433081857025	521	22	,	,	,
nyp.33433081857025	521	23	Glass	Glass	NNP
nyp.33433081857025	521	24	of	of	IN
nyp.33433081857025	521	25	all	all	DT
nyp.33433081857025	521	26	sizes	size	NNS
nyp.33433081857025	521	27	,	,	,
nyp.33433081857025	521	28	Chilton	Chilton	NNP
nyp.33433081857025	521	29	Paints	paint	VBZ
nyp.33433081857025	521	30	in	in	IN
nyp.33433081857025	521	31	all	all	DT
nyp.33433081857025	521	32	shades	shade	NNS
nyp.33433081857025	521	33	,	,	,
nyp.33433081857025	521	34	Brass	Brass	NNP
nyp.33433081857025	521	35	goods	good	NNS
nyp.33433081857025	521	36	of	of	IN
nyp.33433081857025	521	37	all	all	DT
nyp.33433081857025	521	38	kinds	kind	NNS
nyp.33433081857025	521	39	,	,	,
nyp.33433081857025	521	40	Brass	Brass	NNP
nyp.33433081857025	521	41	Rods	Rods	NNPS
nyp.33433081857025	521	42	cut	cut	VBD
nyp.33433081857025	521	43	to	to	TO
nyp.33433081857025	521	44	order	order	VB
nyp.33433081857025	521	45	,	,	,
nyp.33433081857025	521	46	Picture	Picture	NNP
nyp.33433081857025	521	47	Frames	frame	NNS
nyp.33433081857025	521	48	made	make	VBD
nyp.33433081857025	521	49	to	to	TO
nyp.33433081857025	521	50	order	order	VB
nyp.33433081857025	521	51	.	.	.
nyp.33433081857025	522	1	Painting	painting	NN
nyp.33433081857025	522	2	,	,	,
nyp.33433081857025	522	3	Paper	paper	NN
nyp.33433081857025	522	4	Hanging	Hanging	NNP
nyp.33433081857025	522	5	,	,	,
nyp.33433081857025	522	6	Kalsomining	Kalsomining	NNP
nyp.33433081857025	522	7	and	and	CC
nyp.33433081857025	522	8	White	white	JJ
nyp.33433081857025	522	9	Washing	washing	NN
nyp.33433081857025	522	10	Done	do	VBN
nyp.33433081857025	522	11	by	by	IN
nyp.33433081857025	522	12	experienced	experienced	JJ
nyp.33433081857025	522	13	workmen	workman	NNS
nyp.33433081857025	522	14	.	.	.
nyp.33433081857025	523	1	Satisfaction	satisfaction	NN
nyp.33433081857025	523	2	Guaranteed	guarantee	VBN
nyp.33433081857025	523	3	.	.	.
nyp.33433081857025	524	1	South	South	NNP
nyp.33433081857025	524	2	Street	Street	NNP
nyp.33433081857025	524	3	,	,	,
nyp.33433081857025	524	4	Litchfield	Litchfield	NNP
nyp.33433081857025	524	5	Conn.	Connecticut	NNP
nyp.33433081857025	525	1	The	the	DT
nyp.33433081857025	525	2	Litchfield	Litchfield	NNP
nyp.33433081857025	525	3	Clothing	Clothing	NNP
nyp.33433081857025	525	4	Store	Store	NNP
nyp.33433081857025	525	5	-	-	:
nyp.33433081857025	525	6	Will	Will	MD
nyp.33433081857025	525	7	sell	sell	VB
nyp.33433081857025	525	8	you	-PRON-	PRP
nyp.33433081857025	525	9	—	—	:
nyp.33433081857025	525	10	Clothing	clothing	NN
nyp.33433081857025	525	11	,	,	,
nyp.33433081857025	525	12	Hats	Hats	NNPS
nyp.33433081857025	525	13	and	and	CC
nyp.33433081857025	525	14	Caps	cap	NNS
nyp.33433081857025	525	15	,	,	,
nyp.33433081857025	525	16	Men	Men	NNPS
nyp.33433081857025	525	17	's	's	POS
nyp.33433081857025	525	18	Furnishing	Furnishing	NNP
nyp.33433081857025	525	19	Goods	Goods	NNP
nyp.33433081857025	525	20	,	,	,
nyp.33433081857025	525	21	Shirts	Shirts	NNPS
nyp.33433081857025	525	22	,	,	,
nyp.33433081857025	525	23	Overalls	Overalls	NNPS
nyp.33433081857025	525	24	,	,	,
nyp.33433081857025	525	25	Trunks	Trunks	NNPS
nyp.33433081857025	525	26	,	,	,
nyp.33433081857025	525	27	Umbrellas	Umbrellas	NNPS
nyp.33433081857025	525	28	,	,	,
nyp.33433081857025	525	29	Rubber	Rubber	NNP
nyp.33433081857025	525	30	and	and	CC
nyp.33433081857025	525	31	Oil	Oil	NNP
nyp.33433081857025	525	32	Clothing	Clothing	NNP
nyp.33433081857025	525	33	for	for	IN
nyp.33433081857025	525	34	less	less	JJR
nyp.33433081857025	525	35	money	money	NN
nyp.33433081857025	525	36	than	than	IN
nyp.33433081857025	525	37	any	any	DT
nyp.33433081857025	525	38	other	other	JJ
nyp.33433081857025	525	39	store	store	NN
nyp.33433081857025	525	40	.	.	.
nyp.33433081857025	526	1	A	a	DT
nyp.33433081857025	526	2	J.	J.	NNP
nyp.33433081857025	527	1	A.	A.	NNP
nyp.33433081857025	527	2	SMITH	SMITH	NNP
nyp.33433081857025	527	3	,	,	,
nyp.33433081857025	527	4	PROP	PROP	NNP
nyp.33433081857025	527	5	.	.	.
nyp.33433081857025	528	1	T.	T.	NNP
nyp.33433081857025	528	2	M.	M.	NNP
nyp.33433081857025	528	3	TERRY	TERRY	NNP
nyp.33433081857025	528	4	,	,	,
nyp.33433081857025	528	5	Old	Old	NNP
nyp.33433081857025	528	6	Fashioned	Fashioned	NNP
nyp.33433081857025	528	7	Bakery	Bakery	NNP
nyp.33433081857025	528	8	,	,	,
nyp.33433081857025	528	9	Torrington	Torrington	NNP
nyp.33433081857025	528	10	,	,	,
nyp.33433081857025	528	11	Conn.	Connecticut	NNP
nyp.33433081857025	528	12	Three	three	CD
nyp.33433081857025	528	13	days	day	NNS
nyp.33433081857025	528	14	a	a	DT
nyp.33433081857025	528	15	week	week	NN
nyp.33433081857025	528	16	at	at	IN
nyp.33433081857025	528	17	Litchfield	Litchfield	NNP
nyp.33433081857025	528	18	.	.	.
nyp.33433081857025	529	1	—	—	:
nyp.33433081857025	529	2	Monday	Monday	NNP
nyp.33433081857025	529	3	,	,	,
nyp.33433081857025	529	4	Wednesday	Wednesday	NNP
nyp.33433081857025	529	5	,	,	,
nyp.33433081857025	529	6	Friday	Friday	NNP
nyp.33433081857025	529	7	..	..	NFP
nyp.33433081857025	529	8	41	41	CD
nyp.33433081857025	529	9	oil	oil	NN
nyp.33433081857025	529	10	,	,	,
nyp.33433081857025	529	11	a	a	DT
nyp.33433081857025	529	12	few	few	JJ
nyp.33433081857025	529	13	drops	drop	NNS
nyp.33433081857025	529	14	at	at	IN
nyp.33433081857025	529	15	a	a	DT
nyp.33433081857025	529	16	time	time	NN
nyp.33433081857025	529	17	,	,	,
nyp.33433081857025	529	18	until	until	IN
nyp.33433081857025	529	19	it	-PRON-	PRP
nyp.33433081857025	529	20	becomes	become	VBZ
nyp.33433081857025	529	21	thick	thick	JJ
nyp.33433081857025	529	22	and	and	CC
nyp.33433081857025	529	23	hard	hard	JJ
nyp.33433081857025	529	24	,	,	,
nyp.33433081857025	529	25	then	then	RB
nyp.33433081857025	529	26	the	the	DT
nyp.33433081857025	529	27	oil	oil	NN
nyp.33433081857025	529	28	may	may	MD
nyp.33433081857025	529	29	be	be	VB
nyp.33433081857025	529	30	added	add	VBN
nyp.33433081857025	529	31	more	more	RBR
nyp.33433081857025	529	32	rapidly	rapidly	RB
nyp.33433081857025	529	33	.	.	.
nyp.33433081857025	530	1	When	when	WRB
nyp.33433081857025	530	2	too	too	RB
nyp.33433081857025	530	3	thick	thick	JJ
nyp.33433081857025	530	4	to	to	TO
nyp.33433081857025	530	5	beat	beat	VB
nyp.33433081857025	530	6	,	,	,
nyp.33433081857025	530	7	add	add	VB
nyp.33433081857025	530	8	a	a	DT
nyp.33433081857025	530	9	little	little	JJ
nyp.33433081857025	530	10	vinegar	vinegar	NN
nyp.33433081857025	530	11	.	.	.
nyp.33433081857025	531	1	Add	add	VB
nyp.33433081857025	531	2	lemon	lemon	NN
nyp.33433081857025	531	3	juice	juice	NN
nyp.33433081857025	531	4	last	last	JJ
nyp.33433081857025	531	5	.	.	.
nyp.33433081857025	532	1	Will	Will	MD
nyp.33433081857025	532	2	keep	keep	VB
nyp.33433081857025	532	3	some	some	DT
nyp.33433081857025	532	4	time	time	NN
nyp.33433081857025	532	5	.	.	.
nyp.33433081857025	533	1	Miss	Miss	NNP
nyp.33433081857025	533	2	PARLOA	PARLOA	NNP
nyp.33433081857025	533	3	.	.	.
nyp.33433081857025	534	1	DRESSING	dressing	NN
nyp.33433081857025	534	2	FOR	for	IN
nyp.33433081857025	534	3	SALAD.—2	salad.—2	CD
nyp.33433081857025	534	4	raw	raw	JJ
nyp.33433081857025	534	5	eggs	egg	NNS
nyp.33433081857025	534	6	,	,	,
nyp.33433081857025	534	7	beaten	beat	VBD
nyp.33433081857025	534	8	light	light	NN
nyp.33433081857025	534	9	;	;	:
nyp.33433081857025	534	10	1	1	CD
nyp.33433081857025	534	11	tablespoon	tablespoon	NN
nyp.33433081857025	534	12	melted	melt	VBN
nyp.33433081857025	534	13	butter	butter	NN
nyp.33433081857025	534	14	,	,	,
nyp.33433081857025	534	15	72	72	CD
nyp.33433081857025	534	16	glass	glass	NN
nyp.33433081857025	534	17	vinegar	vinegar	NN
nyp.33433081857025	534	18	,	,	,
nyp.33433081857025	534	19	1/2	1/2	CD
nyp.33433081857025	534	20	teaspoon	teaspoon	NN
nyp.33433081857025	534	21	mustard	mustard	NN
nyp.33433081857025	534	22	,	,	,
nyp.33433081857025	534	23	72	72	CD
nyp.33433081857025	534	24	teaspoon	teaspoon	NN
nyp.33433081857025	534	25	salt	salt	NN
nyp.33433081857025	534	26	.	.	.
nyp.33433081857025	535	1	Stir	stir	VB
nyp.33433081857025	535	2	until	until	IN
nyp.33433081857025	535	3	it	-PRON-	PRP
nyp.33433081857025	535	4	becomes	become	VBZ
nyp.33433081857025	535	5	like	like	IN
nyp.33433081857025	535	6	cream	cream	NN
nyp.33433081857025	535	7	.	.	.
nyp.33433081857025	536	1	MRS	MRS	NNP
nyp.33433081857025	536	2	.	.	.
nyp.33433081857025	536	3	M.	M.	NNP
nyp.33433081857025	536	4	SLACK	SLACK	NNP
nyp.33433081857025	536	5	.	.	.
nyp.33433081857025	537	1	SALAD	SALAD	NNP
nyp.33433081857025	537	2	DRESSING.–One	DRESSING.–One	NNP
nyp.33433081857025	537	3	egg	egg	NN
nyp.33433081857025	537	4	,	,	,
nyp.33433081857025	537	5	butter	butter	VB
nyp.33433081857025	537	6	the	the	DT
nyp.33433081857025	537	7	size	size	NN
nyp.33433081857025	537	8	of	of	IN
nyp.33433081857025	537	9	a	a	DT
nyp.33433081857025	537	10	filbert	filbert	NN
nyp.33433081857025	537	11	,	,	,
nyp.33433081857025	537	12	1	1	CD
nyp.33433081857025	537	13	large	large	JJ
nyp.33433081857025	537	14	teaspoon	teaspoon	NN
nyp.33433081857025	537	15	white	white	JJ
nyp.33433081857025	537	16	sugar	sugar	NN
nyp.33433081857025	537	17	.	.	.
nyp.33433081857025	538	1	Beat	beat	VB
nyp.33433081857025	538	2	these	these	DT
nyp.33433081857025	538	3	well	well	RB
nyp.33433081857025	538	4	together	together	RB
nyp.33433081857025	538	5	.	.	.
nyp.33433081857025	539	1	Slowly	slowly	RB
nyp.33433081857025	539	2	add	add	VB
nyp.33433081857025	539	3	2	2	CD
nyp.33433081857025	539	4	table-	table-	NN
nyp.33433081857025	539	5	spoon	spoon	NN
nyp.33433081857025	539	6	cream	cream	NN
nyp.33433081857025	539	7	,	,	,
nyp.33433081857025	539	8	a	a	DT
nyp.33433081857025	539	9	little	little	JJ
nyp.33433081857025	539	10	pepper	pepper	NN
nyp.33433081857025	539	11	and	and	CC
nyp.33433081857025	539	12	salt	salt	NN
nyp.33433081857025	539	13	,	,	,
nyp.33433081857025	539	14	72	72	CD
nyp.33433081857025	539	15	teaspoon	teaspoon	NN
nyp.33433081857025	539	16	of	of	IN
nyp.33433081857025	539	17	mustard	mustard	NN
nyp.33433081857025	539	18	.	.	.
nyp.33433081857025	540	1	When	when	WRB
nyp.33433081857025	540	2	all	all	DT
nyp.33433081857025	540	3	is	be	VBZ
nyp.33433081857025	540	4	beaten	beat	VBN
nyp.33433081857025	540	5	to	to	IN
nyp.33433081857025	540	6	a	a	DT
nyp.33433081857025	540	7	smooth	smooth	JJ
nyp.33433081857025	540	8	cream	cream	NN
nyp.33433081857025	540	9	,	,	,
nyp.33433081857025	540	10	stir	stir	VB
nyp.33433081857025	540	11	in	in	RP
nyp.33433081857025	540	12	quickly	quickly	RB
nyp.33433081857025	540	13	4	4	CD
nyp.33433081857025	540	14	tablespoons	tablespoon	NNS
nyp.33433081857025	540	15	of	of	IN
nyp.33433081857025	540	16	vine-	vine-	NNP
nyp.33433081857025	540	17	gar	gar	NNP
nyp.33433081857025	540	18	.	.	.
nyp.33433081857025	541	1	Set	Set	VBN
nyp.33433081857025	541	2	in	in	IN
nyp.33433081857025	541	3	boiling	boil	VBG
nyp.33433081857025	541	4	water	water	NN
nyp.33433081857025	541	5	till	till	IN
nyp.33433081857025	541	6	cooked	cook	VBN
nyp.33433081857025	541	7	.	.	.
nyp.33433081857025	542	1	MRS	MRS	NNP
nyp.33433081857025	542	2	.	.	.
nyp.33433081857025	542	3	JOSEPH	JOSEPH	NNP
nyp.33433081857025	542	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	542	5	.	.	.
nyp.33433081857025	543	1	SALAD	salad	NN
nyp.33433081857025	543	2	DRESSING.—2	dressing.—2	CD
nyp.33433081857025	543	3	teaspoons	teaspoon	NNS
nyp.33433081857025	543	4	butter	butter	NN
nyp.33433081857025	543	5	,	,	,
nyp.33433081857025	543	6	2	2	CD
nyp.33433081857025	543	7	teaspoons	teaspoon	NNS
nyp.33433081857025	543	8	sugar	sugar	NN
nyp.33433081857025	543	9	,	,	,
nyp.33433081857025	543	10	2	2	CD
nyp.33433081857025	543	11	tea-	tea-	JJ
nyp.33433081857025	543	12	spoons	spoon	NNS
nyp.33433081857025	543	13	flour	flour	NN
nyp.33433081857025	543	14	,	,	,
nyp.33433081857025	543	15	1	1	CD
nyp.33433081857025	543	16	teaspoon	teaspoon	NN
nyp.33433081857025	543	17	ground	ground	NN
nyp.33433081857025	543	18	mustard	mustard	NN
nyp.33433081857025	543	19	,	,	,
nyp.33433081857025	543	20	1	1	CD
nyp.33433081857025	543	21	cup	cup	NN
nyp.33433081857025	543	22	vinegar	vinegar	NN
nyp.33433081857025	543	23	,	,	,
nyp.33433081857025	543	24	1	1	CD
nyp.33433081857025	543	25	egg	egg	NN
nyp.33433081857025	543	26	,	,	,
nyp.33433081857025	543	27	42	42	CD
nyp.33433081857025	543	28	cup	cup	NN
nyp.33433081857025	543	29	milk	milk	NN
nyp.33433081857025	543	30	.	.	.
nyp.33433081857025	544	1	Stir	stir	VB
nyp.33433081857025	544	2	all	all	DT
nyp.33433081857025	544	3	together	together	RB
nyp.33433081857025	544	4	,	,	,
nyp.33433081857025	544	5	let	let	VBD
nyp.33433081857025	544	6	come	come	VB
nyp.33433081857025	544	7	to	to	IN
nyp.33433081857025	544	8	a	a	DT
nyp.33433081857025	544	9	boil	boil	NN
nyp.33433081857025	544	10	.	.	.
nyp.33433081857025	545	1	Will	Will	MD
nyp.33433081857025	545	2	keep	keep	VB
nyp.33433081857025	545	3	a	a	DT
nyp.33433081857025	545	4	long	long	JJ
nyp.33433081857025	545	5	time	time	NN
nyp.33433081857025	545	6	in	in	IN
nyp.33433081857025	545	7	a	a	DT
nyp.33433081857025	545	8	cool	cool	JJ
nyp.33433081857025	545	9	place	place	NN
nyp.33433081857025	545	10	.	.	.
nyp.33433081857025	546	1	MRS	MRS	NNP
nyp.33433081857025	546	2	.	.	NNP
nyp.33433081857025	546	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	546	4	.	.	.
nyp.33433081857025	547	1	CREAM	cream	NN
nyp.33433081857025	547	2	SALAD	salad	NN
nyp.33433081857025	547	3	FOR	for	IN
nyp.33433081857025	547	4	CABBAGE.—Scald	CABBAGE.—Scald	NNP
nyp.33433081857025	547	5	1	1	CD
nyp.33433081857025	547	6	pint	pint	NN
nyp.33433081857025	547	7	of	of	IN
nyp.33433081857025	547	8	vinegar	vinegar	NN
nyp.33433081857025	547	9	.	.	.
nyp.33433081857025	548	1	Mix	mix	NN
nyp.33433081857025	548	2	2	2	CD
nyp.33433081857025	548	3	teaspoons	teaspoon	NNS
nyp.33433081857025	548	4	of	of	IN
nyp.33433081857025	548	5	corn	corn	NN
nyp.33433081857025	548	6	starch	starch	NN
nyp.33433081857025	548	7	with	with	IN
nyp.33433081857025	548	8	1/3	1/3	CD
nyp.33433081857025	548	9	cup	cup	NN
nyp.33433081857025	548	10	of	of	IN
nyp.33433081857025	548	11	sweet	sweet	JJ
nyp.33433081857025	548	12	cream	cream	NN
nyp.33433081857025	548	13	,	,	,
nyp.33433081857025	548	14	with	with	IN
nyp.33433081857025	548	15	2	2	CD
nyp.33433081857025	548	16	well-	well-	JJ
nyp.33433081857025	548	17	beaten	beat	VBN
nyp.33433081857025	548	18	eggs	egg	NNS
nyp.33433081857025	548	19	,	,	,
nyp.33433081857025	548	20	salt	salt	NN
nyp.33433081857025	548	21	,	,	,
nyp.33433081857025	548	22	pepper	pepper	NN
nyp.33433081857025	548	23	,	,	,
nyp.33433081857025	548	24	sugar	sugar	NN
nyp.33433081857025	548	25	to	to	TO
nyp.33433081857025	548	26	taste	taste	VB
nyp.33433081857025	548	27	.	.	.
nyp.33433081857025	549	1	Pour	pour	VB
nyp.33433081857025	549	2	vinegar	vinegar	NN
nyp.33433081857025	549	3	on	on	IN
nyp.33433081857025	549	4	mixture	mixture	NN
nyp.33433081857025	549	5	slowly	slowly	RB
nyp.33433081857025	549	6	(	(	-LRB-
nyp.33433081857025	549	7	so	so	RB
nyp.33433081857025	549	8	as	as	IN
nyp.33433081857025	549	9	not	not	RB
nyp.33433081857025	549	10	to	to	TO
nyp.33433081857025	549	11	cook	cook	VB
nyp.33433081857025	549	12	egg	egg	NN
nyp.33433081857025	549	13	)	)	-RRB-
nyp.33433081857025	549	14	,	,	,
nyp.33433081857025	549	15	then	then	RB
nyp.33433081857025	549	16	boil	boil	VB
nyp.33433081857025	549	17	until	until	IN
nyp.33433081857025	549	18	somewhat	somewhat	RB
nyp.33433081857025	549	19	thick	thick	JJ
nyp.33433081857025	549	20	;	;	:
nyp.33433081857025	549	21	pour	pour	VB
nyp.33433081857025	549	22	over	over	IN
nyp.33433081857025	549	23	the	the	DT
nyp.33433081857025	549	24	chopped	chop	VBN
nyp.33433081857025	549	25	cabbage	cabbage	NN
nyp.33433081857025	549	26	while	while	IN
nyp.33433081857025	549	27	hot	hot	JJ
nyp.33433081857025	549	28	.	.	.
nyp.33433081857025	550	1	Let	let	VB
nyp.33433081857025	550	2	get	get	VB
nyp.33433081857025	550	3	cold	cold	JJ
nyp.33433081857025	550	4	before	before	IN
nyp.33433081857025	550	5	eating	eat	VBG
nyp.33433081857025	550	6	.	.	.
nyp.33433081857025	551	1	MRS	MRS	NNP
nyp.33433081857025	551	2	.	.	.
nyp.33433081857025	551	3	FRANK	FRANK	NNP
nyp.33433081857025	551	4	MASON	MASON	NNP
nyp.33433081857025	551	5	.	.	.
nyp.33433081857025	552	1	CABBAGE	CABBAGE	NNP
nyp.33433081857025	552	2	SALAD.—1	SALAD.—1	NNP
nyp.33433081857025	552	3	small	small	JJ
nyp.33433081857025	552	4	head	head	NN
nyp.33433081857025	552	5	cabbage	cabbage	NN
nyp.33433081857025	552	6	,	,	,
nyp.33433081857025	552	7	chopped	chop	VBN
nyp.33433081857025	552	8	very	very	RB
nyp.33433081857025	552	9	fine	fine	JJ
nyp.33433081857025	552	10	;	;	:
nyp.33433081857025	552	11	1	1	CD
nyp.33433081857025	552	12	teacup	teacup	NN
nyp.33433081857025	552	13	vinegar	vinegar	NN
nyp.33433081857025	552	14	,	,	,
nyp.33433081857025	552	15	1	1	CD
nyp.33433081857025	552	16	tablespoon	tablespoon	NN
nyp.33433081857025	552	17	dry	dry	JJ
nyp.33433081857025	552	18	mustard	mustard	NN
nyp.33433081857025	552	19	,	,	,
nyp.33433081857025	552	20	1	1	CD
nyp.33433081857025	552	21	teaspoon	teaspoon	NN
nyp.33433081857025	552	22	salt	salt	NN
nyp.33433081857025	552	23	,	,	,
nyp.33433081857025	552	24	1	1	CD
nyp.33433081857025	552	25	teaspoon	teaspoon	NN
nyp.33433081857025	552	26	pepper	pepper	NN
nyp.33433081857025	552	27	,	,	,
nyp.33433081857025	552	28	2	2	CD
nyp.33433081857025	552	29	tablespoons	tablespoon	NNS
nyp.33433081857025	552	30	melted	melt	VBN
nyp.33433081857025	552	31	butter	butter	NN
nyp.33433081857025	552	32	,	,	,
nyp.33433081857025	552	33	6	6	CD
nyp.33433081857025	552	34	tablespoons	tablespoon	NNS
nyp.33433081857025	552	35	milk	milk	NN
nyp.33433081857025	552	36	,	,	,
nyp.33433081857025	552	37	2	2	CD
nyp.33433081857025	552	38	eggs	egg	NNS
nyp.33433081857025	552	39	.	.	.
nyp.33433081857025	553	1	Let	let	VB
nyp.33433081857025	553	2	simmer	simmer	VB
nyp.33433081857025	553	3	;	;	:
nyp.33433081857025	553	4	pour	pour	VB
nyp.33433081857025	553	5	over	over	IN
nyp.33433081857025	553	6	the	the	DT
nyp.33433081857025	553	7	cabbage	cabbage	NN
nyp.33433081857025	553	8	.	.	.
nyp.33433081857025	554	1	MRS	MRS	NNP
nyp.33433081857025	554	2	.	.	.
nyp.33433081857025	554	3	G.	G.	NNP
nyp.33433081857025	554	4	W.	W.	NNP
nyp.33433081857025	554	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	554	6	.	.	.
nyp.33433081857025	555	1	CREAM	cream	NN
nyp.33433081857025	555	2	DRESSING	dressing	NN
nyp.33433081857025	555	3	FOR	for	IN
nyp.33433081857025	555	4	COLD	cold	JJ
nyp.33433081857025	555	5	SLAW.--2	SLAW.--2	NNS
nyp.33433081857025	555	6	tablespoons	tablespoon	NNS
nyp.33433081857025	555	7	whipped	whip	VBD
nyp.33433081857025	555	8	sweet	sweet	JJ
nyp.33433081857025	555	9	cream	cream	NN
nyp.33433081857025	555	10	,	,	,
nyp.33433081857025	555	11	2	2	CD
nyp.33433081857025	555	12	tablespoons	tablespoons	NN
nyp.33433081857025	555	13	sugar	sugar	NN
nyp.33433081857025	555	14	,	,	,
nyp.33433081857025	555	15	4	4	CD
nyp.33433081857025	555	16	tablespoons	tablespoon	NNS
nyp.33433081857025	555	17	vinegar	vinegar	NN
nyp.33433081857025	555	18	.	.	.
nyp.33433081857025	556	1	Beat	beat	VB
nyp.33433081857025	556	2	well	well	RB
nyp.33433081857025	556	3	and	and	CC
nyp.33433081857025	556	4	pour	pour	VB
nyp.33433081857025	556	5	over	over	IN
nyp.33433081857025	556	6	cabbage	cabbage	NN
nyp.33433081857025	556	7	previously	previously	RB
nyp.33433081857025	556	8	cut	cut	VBN
nyp.33433081857025	556	9	very	very	RB
nyp.33433081857025	556	10	fine	fine	JJ
nyp.33433081857025	556	11	and	and	CC
nyp.33433081857025	556	12	seasoned	seasoned	JJ
nyp.33433081857025	556	13	with	with	IN
nyp.33433081857025	556	14	salt	salt	NN
nyp.33433081857025	556	15	.	.	.
nyp.33433081857025	557	1	MRS	MRS	NNP
nyp.33433081857025	557	2	.	.	.
nyp.33433081857025	557	3	M.	M.	NNP
nyp.33433081857025	557	4	SLACK	SLACK	NNP
nyp.33433081857025	557	5	.	.	.
nyp.33433081857025	558	1	-	-	:
nyp.33433081857025	558	2	CHICKEN	CHICKEN	NNP
nyp.33433081857025	558	3	SALAD.--Boil	salad.--boil	NN
nyp.33433081857025	558	4	a	a	DT
nyp.33433081857025	558	5	full	full	RB
nyp.33433081857025	558	6	-	-	HYPH
nyp.33433081857025	558	7	grown	grow	VBN
nyp.33433081857025	558	8	chicken	chicken	NN
nyp.33433081857025	558	9	.	.	.
nyp.33433081857025	559	1	When	when	WRB
nyp.33433081857025	559	2	done	do	VBN
nyp.33433081857025	559	3	,	,	,
nyp.33433081857025	559	4	let	let	VB
nyp.33433081857025	559	5	it	-PRON-	PRP
nyp.33433081857025	559	6	get	get	VB
nyp.33433081857025	559	7	perfectly	perfectly	RB
nyp.33433081857025	559	8	cold	cold	JJ
nyp.33433081857025	559	9	,	,	,
nyp.33433081857025	559	10	remove	remove	VB
nyp.33433081857025	559	11	skin	skin	NN
nyp.33433081857025	559	12	,	,	,
nyp.33433081857025	559	13	cut	cut	VBD
nyp.33433081857025	559	14	the	the	DT
nyp.33433081857025	559	15	meat	meat	NN
nyp.33433081857025	559	16	into	into	IN
nyp.33433081857025	559	17	small	small	JJ
nyp.33433081857025	559	18	pieces	piece	NNS
nyp.33433081857025	559	19	,	,	,
nyp.33433081857025	559	20	set	set	VBN
nyp.33433081857025	559	21	away	away	RB
nyp.33433081857025	559	22	in	in	IN
nyp.33433081857025	559	23	a	a	DT
nyp.33433081857025	559	24	cold	cold	JJ
nyp.33433081857025	559	25	place	place	NN
nyp.33433081857025	559	26	.	.	.
nyp.33433081857025	560	1	Wash	wash	VB
nyp.33433081857025	560	2	and	and	CC
nyp.33433081857025	560	3	cut	cut	VBD
nyp.33433081857025	560	4	the	the	DT
nyp.33433081857025	560	5	white	white	JJ
nyp.33433081857025	560	6	parts	part	NNS
nyp.33433081857025	560	7	of	of	IN
nyp.33433081857025	560	8	celery	celery	NN
nyp.33433081857025	560	9	into	into	IN
nyp.33433081857025	560	10	small	small	JJ
nyp.33433081857025	560	11	pieces	piece	NNS
nyp.33433081857025	560	12	,	,	,
nyp.33433081857025	560	13	and	and	CC
nyp.33433081857025	560	14	throw	throw	VB
nyp.33433081857025	560	15	into	into	IN
nyp.33433081857025	560	16	a	a	DT
nyp.33433081857025	560	17	bowl	bowl	NN
nyp.33433081857025	560	18	of	of	IN
nyp.33433081857025	560	19	cold	cold	JJ
nyp.33433081857025	560	20	water	water	NN
nyp.33433081857025	560	21	.	.	.
nyp.33433081857025	561	1	To	to	IN
nyp.33433081857025	561	2	each	each	DT
nyp.33433081857025	561	3	pint	pint	NN
nyp.33433081857025	561	4	of	of	IN
nyp.33433081857025	561	5	chicken	chicken	NN
nyp.33433081857025	561	6	allow	allow	VBP
nyp.33433081857025	561	7	a	a	DT
nyp.33433081857025	561	8	half	half	JJ
nyp.33433081857025	561	9	pint	pint	NN
nyp.33433081857025	561	10	of	of	IN
nyp.33433081857025	561	11	celery	celery	NN
nyp.33433081857025	561	12	,	,	,
nyp.33433081857025	561	13	and	and	CC
nyp.33433081857025	561	14	mayonaise	mayonaise	NN
nyp.33433081857025	561	15	dressing	dressing	NN
nyp.33433081857025	561	16	to	to	TO
nyp.33433081857025	561	17	mix	mix	VB
nyp.33433081857025	561	18	.	.	.
nyp.33433081857025	562	1	*	*	NFP
nyp.33433081857025	562	2	Garnish	garnish	VB
nyp.33433081857025	562	3	with	with	IN
nyp.33433081857025	562	4	celery	celery	NN
nyp.33433081857025	562	5	and	and	CC
nyp.33433081857025	562	6	slices	slice	NNS
nyp.33433081857025	562	7	of	of	IN
nyp.33433081857025	562	8	lemon	lemon	NN
nyp.33433081857025	562	9	.	.	.
nyp.33433081857025	563	1	MAYONAISSE	MAYONAISSE	NNP
nyp.33433081857025	563	2	DRESSING.--Yolks	DRESSING.--Yolks	NNP
nyp.33433081857025	563	3	of	of	IN
nyp.33433081857025	563	4	2	2	CD
nyp.33433081857025	563	5	hard	hard	RB
nyp.33433081857025	563	6	boiled	boil	VBN
nyp.33433081857025	563	7	eggs	egg	NNS
nyp.33433081857025	563	8	and	and	CC
nyp.33433081857025	563	9	1	1	CD
nyp.33433081857025	563	10	raw	raw	JJ
nyp.33433081857025	563	11	,	,	,
nyp.33433081857025	563	12	1	1	CD
nyp.33433081857025	563	13	teaspoon	teaspoon	NN
nyp.33433081857025	563	14	salt	salt	NN
nyp.33433081857025	563	15	,	,	,
nyp.33433081857025	563	16	a	a	DT
nyp.33433081857025	563	17	dash	dash	NN
nyp.33433081857025	563	18	of	of	IN
nyp.33433081857025	563	19	cayenne	cayenne	NN
nyp.33433081857025	563	20	pepper	pepper	NN
nyp.33433081857025	563	21	,	,	,
nyp.33433081857025	563	22	1/2	1/2	CD
nyp.33433081857025	563	23	teaspoon	teaspoon	NN
nyp.33433081857025	563	24	of	of	IN
nyp.33433081857025	563	25	dry	dry	JJ
nyp.33433081857025	563	26	mus-	mus-	NN
nyp.33433081857025	563	27	1	1	CD
nyp.33433081857025	563	28	-	-	:
nyp.33433081857025	563	29	IF	if	IN
nyp.33433081857025	563	30	YOU	you	PRP
nyp.33433081857025	563	31	WILL	WILL	MD
nyp.33433081857025	563	32	TRY	try	VB
nyp.33433081857025	563	33	Lincoln	Lincoln	NNP
nyp.33433081857025	563	34	,	,	,
nyp.33433081857025	563	35	Seymo	Seymo	NNP
nyp.33433081857025	563	36	&	&	CC
nyp.33433081857025	563	37	Co.	Co.	NNP
nyp.33433081857025	563	38	's	's	POS
nyp.33433081857025	563	39	Rose	Rose	NNP
nyp.33433081857025	563	40	Mandheling	Mandheling	NNP
nyp.33433081857025	563	41	Java	Java	NNP
nyp.33433081857025	563	42	>	>	XX
nyp.33433081857025	563	43	COFFEE	coffee	NN
nyp.33433081857025	563	44	<	<	XX
nyp.33433081857025	563	45	You	-PRON-	PRP
nyp.33433081857025	563	46	will	will	MD
nyp.33433081857025	563	47	use	use	VB
nyp.33433081857025	563	48	no	no	DT
nyp.33433081857025	563	49	other	other	JJ
nyp.33433081857025	563	50	.	.	.
nyp.33433081857025	564	1	-SOLD	-SOLD	:
nyp.33433081857025	564	2	BY-	BY-	NNP
nyp.33433081857025	564	3	C.	C.	NNP
nyp.33433081857025	564	4	M.	M.	NNP
nyp.33433081857025	564	5	GANUNG	GANUNG	NNP
nyp.33433081857025	564	6	,	,	,
nyp.33433081857025	564	7	The	the	DT
nyp.33433081857025	564	8	Poor	Poor	NNP
nyp.33433081857025	564	9	Man	Man	NNP
nyp.33433081857025	564	10	's	's	POS
nyp.33433081857025	564	11	Friend	friend	NN
nyp.33433081857025	564	12	.	.	.
nyp.33433081857025	565	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	565	2	,	,	,
nyp.33433081857025	565	3	CONN	CONN	NNP
nyp.33433081857025	565	4	.	.	NNP
nyp.33433081857025	565	5	WEST	WEST	NNP
nyp.33433081857025	565	6	STREET	STREET	NNP
nyp.33433081857025	565	7	,	,	,
nyp.33433081857025	565	8	Telephone	Telephone	NNP
nyp.33433081857025	565	9	678	678	CD
nyp.33433081857025	565	10	Williamsburgh	Williamsburgh	NNP
nyp.33433081857025	565	11	.	.	.
nyp.33433081857025	566	1	Established	Established	NNP
nyp.33433081857025	566	2	1886	1886	CD
nyp.33433081857025	566	3	.	.	.
nyp.33433081857025	567	1	Our	-PRON-	PRP$
nyp.33433081857025	567	2	oil	oil	NN
nyp.33433081857025	567	3	is	be	VBZ
nyp.33433081857025	567	4	not	not	RB
nyp.33433081857025	567	5	made	make	VBN
nyp.33433081857025	567	6	by	by	IN
nyp.33433081857025	567	7	the	the	DT
nyp.33433081857025	567	8	Trust	Trust	NNP
nyp.33433081857025	567	9	.	.	.
nyp.33433081857025	568	1	FUNK	FUNK	NNP
nyp.33433081857025	568	2	BROTHERS	BROTHERS	NNPS
nyp.33433081857025	568	3	,	,	,
nyp.33433081857025	568	4	Grand	Grand	NNP
nyp.33433081857025	568	5	Street	Street	NNP
nyp.33433081857025	568	6	and	and	CC
nyp.33433081857025	568	7	Newtown	Newtown	NNP
nyp.33433081857025	568	8	Creek	Creek	NNP
nyp.33433081857025	568	9	,	,	,
nyp.33433081857025	568	10	Brooklyn	Brooklyn	NNP
nyp.33433081857025	568	11	,	,	,
nyp.33433081857025	568	12	N.	N.	NNP
nyp.33433081857025	568	13	Y.	Y.	NNP
nyp.33433081857025	569	1	Use	use	VB
nyp.33433081857025	569	2	our	-PRON-	PRP$
nyp.33433081857025	569	3	oil	oil	NN
nyp.33433081857025	569	4	and	and	CC
nyp.33433081857025	569	5	you	-PRON-	PRP
nyp.33433081857025	569	6	will	will	MD
nyp.33433081857025	569	7	have	have	VB
nyp.33433081857025	569	8	No	no	DT
nyp.33433081857025	569	9	Smoky	Smoky	NNP
nyp.33433081857025	569	10	Chimneys	Chimneys	NNPS
nyp.33433081857025	569	11	,	,	,
nyp.33433081857025	569	12	No	no	DT
nyp.33433081857025	569	13	Offensive	Offensive	NNP
nyp.33433081857025	569	14	Odors	odor	NNS
nyp.33433081857025	569	15	,	,	,
nyp.33433081857025	569	16	No	no	DT
nyp.33433081857025	569	17	Charred	Charred	NNP
nyp.33433081857025	569	18	Wicks	Wicks	NNP
nyp.33433081857025	569	19	.	.	.
nyp.33433081857025	570	1	Agents	agent	NNS
nyp.33433081857025	570	2	for	for	IN
nyp.33433081857025	570	3	John	John	NNP
nyp.33433081857025	570	4	Ellis	Ellis	NNP
nyp.33433081857025	570	5	&	&	CC
nyp.33433081857025	570	6	Co.	Co.	NNP
nyp.33433081857025	570	7	's	's	POS
nyp.33433081857025	570	8	Superior	Superior	NNP
nyp.33433081857025	570	9	150	150	CD
nyp.33433081857025	570	10	°	°	NNP
nyp.33433081857025	570	11	Fire	fire	NN
nyp.33433081857025	570	12	Test	Test	NNP
nyp.33433081857025	570	13	Water	Water	NNP
nyp.33433081857025	570	14	White	White	NNP
nyp.33433081857025	570	15	Oil	Oil	NNP
nyp.33433081857025	570	16	.	.	.
nyp.33433081857025	571	1	Benzine	Benzine	NNP
nyp.33433081857025	571	2	,	,	,
nyp.33433081857025	571	3	Naphtha	Naphtha	NNP
nyp.33433081857025	571	4	,	,	,
nyp.33433081857025	571	5	and	and	CC
nyp.33433081857025	571	6	Sasolene	Sasolene	NNP
nyp.33433081857025	571	7	of	of	IN
nyp.33433081857025	571	8	all	all	DT
nyp.33433081857025	571	9	Gravities	gravity	NNS
nyp.33433081857025	571	10	.	.	.
nyp.33433081857025	572	1	43	43	CD
nyp.33433081857025	572	2	tard	tard	NN
nyp.33433081857025	572	3	,	,	,
nyp.33433081857025	572	4	1	1	CD
nyp.33433081857025	572	5	teaspoon	teaspoon	NN
nyp.33433081857025	572	6	powdered	powder	VBN
nyp.33433081857025	572	7	sugar	sugar	NN
nyp.33433081857025	572	8	,	,	,
nyp.33433081857025	572	9	1	1	CD
nyp.33433081857025	572	10	gill	gill	NNP
nyp.33433081857025	572	11	of	of	IN
nyp.33433081857025	572	12	olive	olive	NNP
nyp.33433081857025	572	13	oil	oil	NN
nyp.33433081857025	572	14	,	,	,
nyp.33433081857025	572	15	1	1	CD
nyp.33433081857025	572	16	tablespoon	tablespoon	NN
nyp.33433081857025	572	17	vine-	vine-	NNP
nyp.33433081857025	572	18	gar	gar	NNP
nyp.33433081857025	572	19	.	.	.
nyp.33433081857025	573	1	Mash	mash	VB
nyp.33433081857025	573	2	the	the	DT
nyp.33433081857025	573	3	cooked	cooked	JJ
nyp.33433081857025	573	4	yokes	yoke	NNS
nyp.33433081857025	573	5	and	and	CC
nyp.33433081857025	573	6	add	add	VB
nyp.33433081857025	573	7	the	the	DT
nyp.33433081857025	573	8	raw	raw	JJ
nyp.33433081857025	573	9	one	one	NN
nyp.33433081857025	573	10	;	;	:
nyp.33433081857025	573	11	mix	mix	VB
nyp.33433081857025	573	12	until	until	IN
nyp.33433081857025	573	13	smooth	smooth	JJ
nyp.33433081857025	573	14	;	;	:
nyp.33433081857025	573	15	add	add	VB
nyp.33433081857025	573	16	salt	salt	NN
nyp.33433081857025	573	17	,	,	,
nyp.33433081857025	573	18	pepper	pepper	NN
nyp.33433081857025	573	19	,	,	,
nyp.33433081857025	573	20	sugar	sugar	NN
nyp.33433081857025	573	21	and	and	CC
nyp.33433081857025	573	22	mustard	mustard	NN
nyp.33433081857025	573	23	,	,	,
nyp.33433081857025	573	24	and	and	CC
nyp.33433081857025	573	25	work	work	VB
nyp.33433081857025	573	26	again	again	RB
nyp.33433081857025	573	27	;	;	:
nyp.33433081857025	573	28	then	then	RB
nyp.33433081857025	573	29	the	the	DT
nyp.33433081857025	573	30	oil	oil	NN
nyp.33433081857025	573	31	a	a	DT
nyp.33433081857025	573	32	few	few	JJ
nyp.33433081857025	573	33	drops	drop	NNS
nyp.33433081857025	573	34	at	at	IN
nyp.33433081857025	573	35	a	a	DT
nyp.33433081857025	573	36	time	time	NN
nyp.33433081857025	573	37	,	,	,
nyp.33433081857025	573	38	stirring	stir	VBG
nyp.33433081857025	573	39	constantly	constantly	RB
nyp.33433081857025	573	40	.	.	.
nyp.33433081857025	574	1	Then	then	RB
nyp.33433081857025	574	2	the	the	DT
nyp.33433081857025	574	3	vinegar	vinegar	NN
nyp.33433081857025	574	4	by	by	IN
nyp.33433081857025	574	5	degrees	degree	NNS
nyp.33433081857025	574	6	.	.	.
nyp.33433081857025	575	1	MRS	MRS	NNP
nyp.33433081857025	575	2	.	.	.
nyp.33433081857025	575	3	AARON	AARON	NNP
nyp.33433081857025	575	4	CRUTCH	CRUTCH	NNP
nyp.33433081857025	575	5	.	.	.
nyp.33433081857025	576	1	CHICKEN	CHICKEN	NNP
nyp.33433081857025	576	2	SALAD.—Chop	salad.—chop	VBP
nyp.33433081857025	576	3	fine	fine	JJ
nyp.33433081857025	576	4	1	1	CD
nyp.33433081857025	576	5	chicken	chicken	NN
nyp.33433081857025	576	6	,	,	,
nyp.33433081857025	576	7	cooked	cook	VBN
nyp.33433081857025	576	8	tender	tender	NN
nyp.33433081857025	576	9	;	;	:
nyp.33433081857025	576	10	2	2	CD
nyp.33433081857025	576	11	bunches	bunche	NNS
nyp.33433081857025	576	12	celery	celery	NN
nyp.33433081857025	576	13	and	and	CC
nyp.33433081857025	576	14	5	5	CD
nyp.33433081857025	576	15	cold	cold	JJ
nyp.33433081857025	576	16	,	,	,
nyp.33433081857025	576	17	hard	hard	RB
nyp.33433081857025	576	18	-	-	HYPH
nyp.33433081857025	576	19	boiled	boil	VBN
nyp.33433081857025	576	20	eggs	egg	NNS
nyp.33433081857025	576	21	.	.	.
nyp.33433081857025	577	1	Season	season	NN
nyp.33433081857025	577	2	with	with	IN
nyp.33433081857025	577	3	salt	salt	NN
nyp.33433081857025	577	4	,	,	,
nyp.33433081857025	577	5	pep-	pep-	NN
nyp.33433081857025	577	6	per	per	NN
nyp.33433081857025	577	7	and	and	CC
nyp.33433081857025	577	8	mustard	mustard	NN
nyp.33433081857025	577	9	to	to	TO
nyp.33433081857025	577	10	taste	taste	VB
nyp.33433081857025	577	11	;	;	:
nyp.33433081857025	577	12	warm	warm	JJ
nyp.33433081857025	577	13	1	1	CD
nyp.33433081857025	577	14	cup	cup	NN
nyp.33433081857025	577	15	of	of	IN
nyp.33433081857025	577	16	vinegar	vinegar	NN
nyp.33433081857025	577	17	,	,	,
nyp.33433081857025	577	18	add	add	VB
nyp.33433081857025	577	19	1/2	1/2	CD
nyp.33433081857025	577	20	teacup	teacup	NN
nyp.33433081857025	577	21	butter	butter	NN
nyp.33433081857025	577	22	,	,	,
nyp.33433081857025	577	23	stir	stir	VB
nyp.33433081857025	577	24	until	until	IN
nyp.33433081857025	577	25	melted	melt	VBN
nyp.33433081857025	577	26	.	.	.
nyp.33433081857025	578	1	Pour	pour	VB
nyp.33433081857025	578	2	,	,	,
nyp.33433081857025	578	3	hot	hot	JJ
nyp.33433081857025	578	4	,	,	,
nyp.33433081857025	578	5	over	over	IN
nyp.33433081857025	578	6	the	the	DT
nyp.33433081857025	578	7	mixture	mixture	NN
nyp.33433081857025	578	8	;	;	:
nyp.33433081857025	578	9	stir	stir	VB
nyp.33433081857025	578	10	thoroughly	thoroughly	RB
nyp.33433081857025	578	11	and	and	CC
nyp.33433081857025	578	12	set	set	VB
nyp.33433081857025	578	13	away	away	RB
nyp.33433081857025	578	14	to	to	TO
nyp.33433081857025	578	15	cool	cool	VB
nyp.33433081857025	578	16	.	.	.
nyp.33433081857025	579	1	MRS	MRS	NNP
nyp.33433081857025	579	2	.	.	.
nyp.33433081857025	579	3	M.	M.	NNP
nyp.33433081857025	579	4	SLACK	SLACK	NNP
nyp.33433081857025	579	5	.	.	.
nyp.33433081857025	580	1	EGG	EGG	NNP
nyp.33433081857025	580	2	SALAD.-Arrange	SALAD.-Arrange	NNP
nyp.33433081857025	580	3	on	on	IN
nyp.33433081857025	580	4	a	a	DT
nyp.33433081857025	580	5	platter	platter	NN
nyp.33433081857025	580	6	a	a	DT
nyp.33433081857025	580	7	layer	layer	NN
nyp.33433081857025	580	8	of	of	IN
nyp.33433081857025	580	9	lettuce	lettuce	NN
nyp.33433081857025	580	10	,	,	,
nyp.33433081857025	580	11	then	then	RB
nyp.33433081857025	580	12	a	a	DT
nyp.33433081857025	580	13	layer	layer	NN
nyp.33433081857025	580	14	of	of	IN
nyp.33433081857025	580	15	cold	cold	JJ
nyp.33433081857025	580	16	boiled	boil	VBN
nyp.33433081857025	580	17	eggs	egg	NNS
nyp.33433081857025	580	18	(	(	-LRB-
nyp.33433081857025	580	19	sliced	slice	VBN
nyp.33433081857025	580	20	)	)	-RRB-
nyp.33433081857025	580	21	,	,	,
nyp.33433081857025	580	22	then	then	RB
nyp.33433081857025	580	23	pour	pour	VB
nyp.33433081857025	580	24	over	over	IN
nyp.33433081857025	580	25	the	the	DT
nyp.33433081857025	580	26	following	follow	VBG
nyp.33433081857025	580	27	dress-	dress-	NN
nyp.33433081857025	580	28	ing	e	VBG
nyp.33433081857025	580	29	:	:	:
nyp.33433081857025	580	30	2	2	CD
nyp.33433081857025	580	31	eggs	egg	NNS
nyp.33433081857025	580	32	,	,	,
nyp.33433081857025	580	33	1	1	CD
nyp.33433081857025	580	34	cup	cup	NN
nyp.33433081857025	580	35	of	of	IN
nyp.33433081857025	580	36	vinegar	vinegar	NN
nyp.33433081857025	580	37	and	and	CC
nyp.33433081857025	580	38	water	water	NN
nyp.33433081857025	580	39	,	,	,
nyp.33433081857025	580	40	1	1	CD
nyp.33433081857025	580	41	tablespoon	tablespoon	NN
nyp.33433081857025	580	42	of	of	IN
nyp.33433081857025	580	43	sugar	sugar	NN
nyp.33433081857025	580	44	,	,	,
nyp.33433081857025	580	45	1	1	CD
nyp.33433081857025	580	46	teaspoon	teaspoon	NN
nyp.33433081857025	580	47	mustard	mustard	NN
nyp.33433081857025	580	48	;	;	:
nyp.33433081857025	580	49	butter	butter	NN
nyp.33433081857025	580	50	,	,	,
nyp.33433081857025	580	51	size	size	NN
nyp.33433081857025	580	52	of	of	IN
nyp.33433081857025	580	53	an	an	DT
nyp.33433081857025	580	54	egg	egg	NN
nyp.33433081857025	580	55	.	.	.
nyp.33433081857025	581	1	Cook	cook	VB
nyp.33433081857025	581	2	until	until	IN
nyp.33433081857025	581	3	creamy	creamy	JJ
nyp.33433081857025	581	4	.	.	.
nyp.33433081857025	582	1	MRS	MRS	NNP
nyp.33433081857025	582	2	.	.	.
nyp.33433081857025	582	3	F.	F.	NNP
nyp.33433081857025	582	4	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	582	5	.	.	.
nyp.33433081857025	583	1	POTATO	potato	NN
nyp.33433081857025	583	2	SALAD.—Slice	salad.—slice	NN
nyp.33433081857025	583	3	thin	thin	JJ
nyp.33433081857025	583	4	eight	eight	CD
nyp.33433081857025	583	5	large	large	JJ
nyp.33433081857025	583	6	,	,	,
nyp.33433081857025	583	7	cold	cold	JJ
nyp.33433081857025	583	8	boiled	boil	VBN
nyp.33433081857025	583	9	potatoes	potato	NNS
nyp.33433081857025	583	10	,	,	,
nyp.33433081857025	583	11	and	and	CC
nyp.33433081857025	583	12	cover	cover	VB
nyp.33433081857025	583	13	with	with	IN
nyp.33433081857025	583	14	a	a	DT
nyp.33433081857025	583	15	dressing	dressing	NN
nyp.33433081857025	583	16	made	make	VBN
nyp.33433081857025	583	17	as	as	IN
nyp.33433081857025	583	18	follows	follow	VBZ
nyp.33433081857025	583	19	:	:	:
nyp.33433081857025	583	20	Yolk	yolk	NN
nyp.33433081857025	583	21	1	1	CD
nyp.33433081857025	583	22	hard	hard	RB
nyp.33433081857025	583	23	-	-	HYPH
nyp.33433081857025	583	24	boiled	boil	VBN
nyp.33433081857025	583	25	egg	egg	NN
nyp.33433081857025	583	26	,	,	,
nyp.33433081857025	583	27	1	1	CD
nyp.33433081857025	583	28	teaspoon	teaspoon	NN
nyp.33433081857025	583	29	made	make	VBN
nyp.33433081857025	583	30	mustard	mustard	NN
nyp.33433081857025	583	31	,	,	,
nyp.33433081857025	583	32	4	4	CD
nyp.33433081857025	583	33	tablespoons	tablespoon	NNS
nyp.33433081857025	583	34	melted	melt	VBN
nyp.33433081857025	583	35	butter	butter	NN
nyp.33433081857025	583	36	,	,	,
nyp.33433081857025	583	37	4	4	CD
nyp.33433081857025	583	38	of	of	IN
nyp.33433081857025	583	39	vinegar	vinegar	NN
nyp.33433081857025	583	40	,	,	,
nyp.33433081857025	583	41	1	1	CD
nyp.33433081857025	583	42	teaspoon	teaspoon	NN
nyp.33433081857025	583	43	salt	salt	NN
nyp.33433081857025	583	44	,	,	,
nyp.33433081857025	583	45	a	a	DT
nyp.33433081857025	583	46	little	little	JJ
nyp.33433081857025	583	47	pepper	pepper	NN
nyp.33433081857025	583	48	.	.	.
nyp.33433081857025	584	1	A	a	DT
nyp.33433081857025	584	2	finely	finely	RB
nyp.33433081857025	584	3	-	-	HYPH
nyp.33433081857025	584	4	chopped	chop	VBN
nyp.33433081857025	584	5	onion	onion	NN
nyp.33433081857025	584	6	gives	give	VBZ
nyp.33433081857025	584	7	a	a	DT
nyp.33433081857025	584	8	pleasant	pleasant	JJ
nyp.33433081857025	584	9	flavor	flavor	NN
nyp.33433081857025	584	10	.	.	.
nyp.33433081857025	585	1	MRS	MRS	NNP
nyp.33433081857025	585	2	.	.	NNP
nyp.33433081857025	585	3	BENTON	BENTON	NNP
nyp.33433081857025	585	4	.	.	.
nyp.33433081857025	586	1	POTATO	POTATO	NNP
nyp.33433081857025	586	2	SALAD.-Boil	SALAD.-Boil	NNS
nyp.33433081857025	586	3	4	4	CD
nyp.33433081857025	586	4	potatoes	potato	NNS
nyp.33433081857025	586	5	in	in	IN
nyp.33433081857025	586	6	their	-PRON-	PRP$
nyp.33433081857025	586	7	jackets	jacket	NNS
nyp.33433081857025	586	8	.	.	.
nyp.33433081857025	587	1	When	when	WRB
nyp.33433081857025	587	2	the	the	DT
nyp.33433081857025	587	3	potatoes	potato	NNS
nyp.33433081857025	587	4	are	be	VBP
nyp.33433081857025	587	5	done	do	VBN
nyp.33433081857025	587	6	,	,	,
nyp.33433081857025	587	7	drain	drain	NN
nyp.33433081857025	587	8	,	,	,
nyp.33433081857025	587	9	dry	dry	JJ
nyp.33433081857025	587	10	,	,	,
nyp.33433081857025	587	11	salt	salt	VB
nyp.33433081857025	587	12	them	-PRON-	PRP
nyp.33433081857025	587	13	.	.	.
nyp.33433081857025	588	1	Remove	remove	VB
nyp.33433081857025	588	2	skins	skin	NNS
nyp.33433081857025	588	3	and	and	CC
nyp.33433081857025	588	4	while	while	IN
nyp.33433081857025	588	5	the	the	DT
nyp.33433081857025	588	6	potatoes	potato	NNS
nyp.33433081857025	588	7	are	be	VBP
nyp.33433081857025	588	8	hot	hot	JJ
nyp.33433081857025	588	9	,	,	,
nyp.33433081857025	588	10	cut	cut	VB
nyp.33433081857025	588	11	them	-PRON-	PRP
nyp.33433081857025	588	12	into	into	IN
nyp.33433081857025	588	13	a	a	DT
nyp.33433081857025	588	14	French	french	JJ
nyp.33433081857025	588	15	dressing	dressing	NN
nyp.33433081857025	588	16	,	,	,
nyp.33433081857025	588	17	into	into	IN
nyp.33433081857025	588	18	which	which	WDT
nyp.33433081857025	588	19	an	an	DT
nyp.33433081857025	588	20	onion	onion	NN
nyp.33433081857025	588	21	is	be	VBZ
nyp.33433081857025	588	22	sliced	slice	VBN
nyp.33433081857025	588	23	.	.	.
nyp.33433081857025	589	1	Toss	toss	VB
nyp.33433081857025	589	2	them	-PRON-	PRP
nyp.33433081857025	589	3	carefully	carefully	RB
nyp.33433081857025	589	4	.	.	.
nyp.33433081857025	590	1	Set	Set	VBN
nyp.33433081857025	590	2	in	in	IN
nyp.33433081857025	590	3	cold	cold	JJ
nyp.33433081857025	590	4	place	place	NN
nyp.33433081857025	590	5	until	until	IN
nyp.33433081857025	590	6	serving	serve	VBG
nyp.33433081857025	590	7	hour	hour	NN
nyp.33433081857025	590	8	.	.	.
nyp.33433081857025	591	1	Garnish	garnish	VB
nyp.33433081857025	591	2	with	with	IN
nyp.33433081857025	591	3	parsley	parsley	NN
nyp.33433081857025	591	4	,	,	,
nyp.33433081857025	591	5	lettuce	lettuce	NN
nyp.33433081857025	591	6	or	or	CC
nyp.33433081857025	591	7	celery	celery	NN
nyp.33433081857025	591	8	tops	top	NNS
nyp.33433081857025	591	9	.	.	.
nyp.33433081857025	592	1	TOMATO	tomato	NN
nyp.33433081857025	592	2	SALAD.—Peel	salad.—peel	VBP
nyp.33433081857025	592	3	large	large	JJ
nyp.33433081857025	592	4	,	,	,
nyp.33433081857025	592	5	nice	nice	JJ
nyp.33433081857025	592	6	tomatoes	tomato	NNS
nyp.33433081857025	592	7	;	;	:
nyp.33433081857025	592	8	arrange	arrange	VB
nyp.33433081857025	592	9	each	each	DT
nyp.33433081857025	592	10	one	one	NN
nyp.33433081857025	592	11	in	in	IN
nyp.33433081857025	592	12	a	a	DT
nyp.33433081857025	592	13	leaf	leaf	NN
nyp.33433081857025	592	14	of	of	IN
nyp.33433081857025	592	15	lettuce	lettuce	NN
nyp.33433081857025	592	16	.	.	.
nyp.33433081857025	593	1	Serve	serve	VB
nyp.33433081857025	593	2	with	with	IN
nyp.33433081857025	593	3	a	a	DT
nyp.33433081857025	593	4	mayonaisse	mayonaisse	NN
nyp.33433081857025	593	5	dressing	dress	VBG
nyp.33433081857025	593	6	.	.	.
nyp.33433081857025	594	1	MRS	MRS	NNP
nyp.33433081857025	594	2	.	.	.
nyp.33433081857025	594	3	G.	G.	NNP
nyp.33433081857025	594	4	W.	W.	NNP
nyp.33433081857025	594	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	594	6	.	.	.
nyp.33433081857025	595	1	45	45	CD
nyp.33433081857025	595	2	PIES	pie	NNS
nyp.33433081857025	595	3	,	,	,
nyp.33433081857025	595	4	PUDDINGS	pudding	NNS
nyp.33433081857025	595	5	and	and	CC
nyp.33433081857025	595	6	DESSERTS	dessert	NNS
nyp.33433081857025	595	7	.	.	.
nyp.33433081857025	596	1	CRANBERRY	CRANBERRY	NNP
nyp.33433081857025	596	2	PIE.—1	PIE.—1	NNP
nyp.33433081857025	596	3	cup	cup	NNP
nyp.33433081857025	596	4	chopped	chop	VBD
nyp.33433081857025	596	5	cranberries	cranberry	NNS
nyp.33433081857025	596	6	,	,	,
nyp.33433081857025	596	7	1	1	CD
nyp.33433081857025	596	8	cup	cup	NN
nyp.33433081857025	596	9	sugar	sugar	NN
nyp.33433081857025	596	10	,	,	,
nyp.33433081857025	596	11	1	1	CD
nyp.33433081857025	596	12	cup	cup	NN
nyp.33433081857025	596	13	boiling	boiling	NN
nyp.33433081857025	596	14	water	water	NN
nyp.33433081857025	596	15	,	,	,
nyp.33433081857025	596	16	1	1	CD
nyp.33433081857025	596	17	tablespoon	tablespoon	NN
nyp.33433081857025	596	18	of	of	IN
nyp.33433081857025	596	19	corn	corn	NN
nyp.33433081857025	596	20	starch	starch	NN
nyp.33433081857025	596	21	mixed	mix	VBN
nyp.33433081857025	596	22	with	with	IN
nyp.33433081857025	596	23	a	a	DT
nyp.33433081857025	596	24	little	little	JJ
nyp.33433081857025	596	25	cold	cold	JJ
nyp.33433081857025	596	26	water	water	NN
nyp.33433081857025	596	27	.	.	.
nyp.33433081857025	597	1	Bake	bake	VB
nyp.33433081857025	597	2	with	with	IN
nyp.33433081857025	597	3	two	two	CD
nyp.33433081857025	597	4	crusts	crust	NNS
nyp.33433081857025	597	5	.	.	.
nyp.33433081857025	598	1	MRS	MRS	NNP
nyp.33433081857025	598	2	.	.	.
nyp.33433081857025	598	3	GEORGE	GEORGE	NNP
nyp.33433081857025	598	4	HUNT	HUNT	NNP
nyp.33433081857025	598	5	.	.	.
nyp.33433081857025	599	1	CREAM	cream	NN
nyp.33433081857025	599	2	PIE.—-3	pie.—-3	JJ
nyp.33433081857025	599	3	tumblers	tumbler	NNS
nyp.33433081857025	599	4	of	of	IN
nyp.33433081857025	599	5	sweet	sweet	JJ
nyp.33433081857025	599	6	milk	milk	NN
nyp.33433081857025	599	7	,	,	,
nyp.33433081857025	599	8	2	2	CD
nyp.33433081857025	599	9	eggs	egg	NNS
nyp.33433081857025	599	10	,	,	,
nyp.33433081857025	599	11	1	1	CD
nyp.33433081857025	599	12	cup	cup	NN
nyp.33433081857025	599	13	of	of	IN
nyp.33433081857025	599	14	sugar	sugar	NN
nyp.33433081857025	599	15	,	,	,
nyp.33433081857025	599	16	3	3	CD
nyp.33433081857025	599	17	large	large	JJ
nyp.33433081857025	599	18	tablespoons	tablespoon	NNS
nyp.33433081857025	599	19	of	of	IN
nyp.33433081857025	599	20	flour	flour	NN
nyp.33433081857025	599	21	,	,	,
nyp.33433081857025	599	22	2	2	CD
nyp.33433081857025	599	23	tablespoons	tablespoon	NNS
nyp.33433081857025	599	24	of	of	IN
nyp.33433081857025	599	25	milk	milk	NN
nyp.33433081857025	599	26	,	,	,
nyp.33433081857025	599	27	flavor	flavor	NN
nyp.33433081857025	599	28	with	with	IN
nyp.33433081857025	599	29	extract	extract	NN
nyp.33433081857025	599	30	of	of	IN
nyp.33433081857025	599	31	lemon	lemon	NN
nyp.33433081857025	599	32	or	or	CC
nyp.33433081857025	599	33	vanilla	vanilla	NN
nyp.33433081857025	599	34	.	.	.
nyp.33433081857025	600	1	Scald	scald	VB
nyp.33433081857025	600	2	milk	milk	NN
nyp.33433081857025	600	3	and	and	CC
nyp.33433081857025	600	4	stir	stir	VB
nyp.33433081857025	600	5	in	in	IN
nyp.33433081857025	600	6	the	the	DT
nyp.33433081857025	600	7	batter	batter	NN
nyp.33433081857025	600	8	well	well	RB
nyp.33433081857025	600	9	-	-	HYPH
nyp.33433081857025	600	10	beaten	beat	VBN
nyp.33433081857025	600	11	;	;	:
nyp.33433081857025	600	12	put	put	VBN
nyp.33433081857025	600	13	in	in	IN
nyp.33433081857025	600	14	extract	extract	NN
nyp.33433081857025	600	15	when	when	WRB
nyp.33433081857025	600	16	cool	cool	JJ
nyp.33433081857025	600	17	.	.	.
nyp.33433081857025	601	1	This	this	DT
nyp.33433081857025	601	2	makes	make	VBZ
nyp.33433081857025	601	3	two	two	CD
nyp.33433081857025	601	4	pies	pie	NNS
nyp.33433081857025	601	5	,	,	,
nyp.33433081857025	601	6	bake	bake	VB
nyp.33433081857025	601	7	four	four	CD
nyp.33433081857025	601	8	crusts	crust	NNS
nyp.33433081857025	601	9	,	,	,
nyp.33433081857025	601	10	prick	prick	VB
nyp.33433081857025	601	11	well	well	RB
nyp.33433081857025	601	12	.	.	.
nyp.33433081857025	602	1	MRS	MRS	NNP
nyp.33433081857025	602	2	.	.	.
nyp.33433081857025	602	3	M.	M.	NNP
nyp.33433081857025	602	4	A.	a.	NN
nyp.33433081857025	602	5	MORSE	MORSE	NNP
nyp.33433081857025	602	6	.	.	.
nyp.33433081857025	603	1	CURRANT	currant	NN
nyp.33433081857025	603	2	PIE.—2	pie.—2	NN
nyp.33433081857025	603	3	cups	cup	NNS
nyp.33433081857025	603	4	currants	currant	NNS
nyp.33433081857025	603	5	mashed	mash	VBN
nyp.33433081857025	603	6	,	,	,
nyp.33433081857025	603	7	2	2	CD
nyp.33433081857025	603	8	cups	cup	NNS
nyp.33433081857025	603	9	sugar	sugar	NN
nyp.33433081857025	603	10	,	,	,
nyp.33433081857025	603	11	3	3	CD
nyp.33433081857025	603	12	crackers	cracker	NNS
nyp.33433081857025	603	13	rolled	roll	VBD
nyp.33433081857025	603	14	fine	fine	RB
nyp.33433081857025	603	15	,	,	,
nyp.33433081857025	603	16	1	1	CD
nyp.33433081857025	603	17	cup	cup	NN
nyp.33433081857025	603	18	water	water	NN
nyp.33433081857025	603	19	.	.	.
nyp.33433081857025	604	1	Miss	Miss	NNP
nyp.33433081857025	604	2	S.	S.	NNP
nyp.33433081857025	604	3	A.	a.	NN
nyp.33433081857025	604	4	LANDON	LANDON	NNP
nyp.33433081857025	604	5	.	.	.
nyp.33433081857025	605	1	DATE	DATE	NNP
nyp.33433081857025	605	2	PIE.—Boil	PIE.—Boil	NNP
nyp.33433081857025	605	3	1	1	CD
nyp.33433081857025	605	4	pound	pound	NN
nyp.33433081857025	605	5	of	of	IN
nyp.33433081857025	605	6	dates	date	NNS
nyp.33433081857025	605	7	15	15	CD
nyp.33433081857025	605	8	minutes	minute	NNS
nyp.33433081857025	605	9	and	and	CC
nyp.33433081857025	605	10	strain	strain	VB
nyp.33433081857025	605	11	through	through	IN
nyp.33433081857025	605	12	a	a	DT
nyp.33433081857025	605	13	colander	colander	NN
nyp.33433081857025	605	14	,	,	,
nyp.33433081857025	605	15	add	add	VB
nyp.33433081857025	605	16	2	2	CD
nyp.33433081857025	605	17	eggs	egg	NNS
nyp.33433081857025	605	18	,	,	,
nyp.33433081857025	605	19	1	1	CD
nyp.33433081857025	605	20	quart	quart	NN
nyp.33433081857025	605	21	of	of	IN
nyp.33433081857025	605	22	milk	milk	NN
nyp.33433081857025	605	23	,	,	,
nyp.33433081857025	605	24	1	1	CD
nyp.33433081857025	605	25	tablespoon	tablespoon	NN
nyp.33433081857025	605	26	of	of	IN
nyp.33433081857025	605	27	flour	flour	NN
nyp.33433081857025	605	28	and	and	CC
nyp.33433081857025	605	29	2	2	CD
nyp.33433081857025	605	30	of	of	IN
nyp.33433081857025	605	31	sugar	sugar	NN
nyp.33433081857025	605	32	,	,	,
nyp.33433081857025	605	33	also	also	RB
nyp.33433081857025	605	34	a	a	DT
nyp.33433081857025	605	35	little	little	JJ
nyp.33433081857025	605	36	salt	salt	NN
nyp.33433081857025	605	37	and	and	CC
nyp.33433081857025	605	38	nutmeg	nutmeg	NN
nyp.33433081857025	605	39	.	.	.
nyp.33433081857025	606	1	Bake	bake	VB
nyp.33433081857025	606	2	with	with	IN
nyp.33433081857025	606	3	one	one	CD
nyp.33433081857025	606	4	crust	crust	NN
nyp.33433081857025	606	5	.	.	.
nyp.33433081857025	607	1	This	this	DT
nyp.33433081857025	607	2	quantity	quantity	NN
nyp.33433081857025	607	3	will	will	MD
nyp.33433081857025	607	4	make	make	VB
nyp.33433081857025	607	5	two	two	CD
nyp.33433081857025	607	6	pies	pie	NNS
nyp.33433081857025	607	7	.	.	.
nyp.33433081857025	608	1	MRS	MRS	NNP
nyp.33433081857025	608	2	.	.	NNP
nyp.33433081857025	608	3	A.	A.	NNP
nyp.33433081857025	609	1	B.	B.	NNP
nyp.33433081857025	609	2	WEBSTER	WEBSTER	NNP
nyp.33433081857025	609	3	.	.	.
nyp.33433081857025	610	1	LEMON	lemon	NN
nyp.33433081857025	610	2	PIE.—2	PIE.—2	VBD
nyp.33433081857025	610	3	lemons	lemon	NNS
nyp.33433081857025	610	4	,	,	,
nyp.33433081857025	610	5	3	3	CD
nyp.33433081857025	610	6	cups	cup	NNS
nyp.33433081857025	610	7	of	of	IN
nyp.33433081857025	610	8	sugar	sugar	NN
nyp.33433081857025	610	9	,	,	,
nyp.33433081857025	610	10	23	23	CD
nyp.33433081857025	610	11	of	of	IN
nyp.33433081857025	610	12	a	a	DT
nyp.33433081857025	610	13	cup	cup	NN
nyp.33433081857025	610	14	of	of	IN
nyp.33433081857025	610	15	flour	flour	NN
nyp.33433081857025	610	16	,	,	,
nyp.33433081857025	610	17	2	2	CD
nyp.33433081857025	610	18	cups	cup	NNS
nyp.33433081857025	610	19	of	of	IN
nyp.33433081857025	610	20	water	water	NN
nyp.33433081857025	610	21	,	,	,
nyp.33433081857025	610	22	1	1	CD
nyp.33433081857025	610	23	egg	egg	NN
nyp.33433081857025	610	24	,	,	,
nyp.33433081857025	610	25	butter	butter	NN
nyp.33433081857025	610	26	size	size	NN
nyp.33433081857025	610	27	of	of	IN
nyp.33433081857025	610	28	an	an	DT
nyp.33433081857025	610	29	egg	egg	NN
nyp.33433081857025	610	30	;	;	:
nyp.33433081857025	610	31	chop	chop	VB
nyp.33433081857025	610	32	the	the	DT
nyp.33433081857025	610	33	rind	rind	NN
nyp.33433081857025	610	34	,	,	,
nyp.33433081857025	610	35	add	add	VB
nyp.33433081857025	610	36	the	the	DT
nyp.33433081857025	610	37	juice	juice	NN
nyp.33433081857025	610	38	and	and	CC
nyp.33433081857025	610	39	beat	beat	VBD
nyp.33433081857025	610	40	all	all	RB
nyp.33433081857025	610	41	together	together	RB
nyp.33433081857025	610	42	.	.	.
nyp.33433081857025	611	1	Makes	make	VBZ
nyp.33433081857025	611	2	three	three	CD
nyp.33433081857025	611	3	pies	pie	NNS
nyp.33433081857025	611	4	.	.	.
nyp.33433081857025	612	1	MRS	MRS	NNP
nyp.33433081857025	612	2	.	.	.
nyp.33433081857025	612	3	M.	M.	NNP
nyp.33433081857025	612	4	A.	a.	NN
nyp.33433081857025	612	5	MORSE	MORSE	NNP
nyp.33433081857025	612	6	.	.	.
nyp.33433081857025	613	1	LEMON	lemon	NN
nyp.33433081857025	613	2	Pie.—Grated	pie.—grated	JJ
nyp.33433081857025	613	3	rind	rind	NN
nyp.33433081857025	613	4	and	and	CC
nyp.33433081857025	613	5	juice	juice	NN
nyp.33433081857025	613	6	of	of	IN
nyp.33433081857025	613	7	1	1	CD
nyp.33433081857025	613	8	.	.	.
nyp.33433081857025	613	9	lemon	lemon	NN
nyp.33433081857025	613	10	,	,	,
nyp.33433081857025	613	11	1	1	CD
nyp.33433081857025	613	12	cup	cup	NN
nyp.33433081857025	613	13	sugar	sugar	NN
nyp.33433081857025	613	14	,	,	,
nyp.33433081857025	613	15	1	1	CD
nyp.33433081857025	613	16	egg	egg	NN
nyp.33433081857025	613	17	,	,	,
nyp.33433081857025	613	18	1	1	CD
nyp.33433081857025	613	19	tablespoon	tablespoon	NN
nyp.33433081857025	613	20	corn	corn	NN
nyp.33433081857025	613	21	starch	starch	NN
nyp.33433081857025	613	22	(	(	-LRB-
nyp.33433081857025	613	23	dissolved	dissolve	VBN
nyp.33433081857025	613	24	)	)	-RRB-
nyp.33433081857025	613	25	,	,	,
nyp.33433081857025	613	26	1	1	CD
nyp.33433081857025	613	27	cup	cup	NN
nyp.33433081857025	613	28	boiling	boiling	NN
nyp.33433081857025	613	29	water	water	NN
nyp.33433081857025	613	30	,	,	,
nyp.33433081857025	613	31	in	in	IN
nyp.33433081857025	613	32	which	which	WDT
nyp.33433081857025	613	33	pour	pour	VBP
nyp.33433081857025	613	34	corn	corn	NN
nyp.33433081857025	613	35	starch	starch	NN
nyp.33433081857025	613	36	and	and	CC
nyp.33433081857025	613	37	cook	cook	NN
nyp.33433081857025	613	38	until	until	IN
nyp.33433081857025	613	39	thick	thick	JJ
nyp.33433081857025	613	40	,	,	,
nyp.33433081857025	613	41	then	then	RB
nyp.33433081857025	613	42	add	add	VB
nyp.33433081857025	613	43	lemon	lemon	NN
nyp.33433081857025	613	44	,	,	,
nyp.33433081857025	613	45	sugar	sugar	NN
nyp.33433081857025	613	46	and	and	CC
nyp.33433081857025	613	47	egg	egg	NN
nyp.33433081857025	613	48	.	.	.
nyp.33433081857025	614	1	MRS	MRS	NNP
nyp.33433081857025	614	2	.	.	.
nyp.33433081857025	614	3	EDWIN	EDWIN	NNP
nyp.33433081857025	614	4	PECK	PECK	NNP
nyp.33433081857025	614	5	..	..	.
nyp.33433081857025	615	1	LEMON	LEMON	NNP
nyp.33433081857025	615	2	PIE.—1	PIE.—1	NNP
nyp.33433081857025	615	3	lemon	lemon	NN
nyp.33433081857025	615	4	,	,	,
nyp.33433081857025	615	5	3	3	CD
nyp.33433081857025	615	6	eggs	egg	NNS
nyp.33433081857025	615	7	,	,	,
nyp.33433081857025	615	8	1	1	CD
nyp.33433081857025	615	9	cup	cup	NN
nyp.33433081857025	615	10	sugar	sugar	NN
nyp.33433081857025	615	11	;	;	:
nyp.33433081857025	615	12	beat	beat	VBD
nyp.33433081857025	615	13	the	the	DT
nyp.33433081857025	615	14	yolks	yolk	NNS
nyp.33433081857025	615	15	with	with	IN
nyp.33433081857025	615	16	the	the	DT
nyp.33433081857025	615	17	cup	cup	NN
nyp.33433081857025	615	18	of	of	IN
nyp.33433081857025	615	19	sugar	sugar	NN
nyp.33433081857025	615	20	and	and	CC
nyp.33433081857025	615	21	one	one	CD
nyp.33433081857025	615	22	white	white	JJ
nyp.33433081857025	615	23	,	,	,
nyp.33433081857025	615	24	1	1	CD
nyp.33433081857025	615	25	teaspoon	teaspoon	NN
nyp.33433081857025	615	26	flour	flour	NN
nyp.33433081857025	615	27	;	;	:
nyp.33433081857025	615	28	'	'	''
nyp.33433081857025	615	29	fill	fill	VB
nyp.33433081857025	615	30	the	the	DT
nyp.33433081857025	615	31	cup	cup	NN
nyp.33433081857025	615	32	with	with	IN
nyp.33433081857025	615	33	water	water	NN
nyp.33433081857025	615	34	.	.	.
nyp.33433081857025	616	1	MRS	MRS	NNP
nyp.33433081857025	616	2	.	.	.
nyp.33433081857025	616	3	ROBERT	ROBERT	NNP
nyp.33433081857025	616	4	BIGLOW	BIGLOW	NNP
nyp.33433081857025	616	5	.	.	.
nyp.33433081857025	617	1	LEMON	lemon	NN
nyp.33433081857025	617	2	TARTS.—1	tarts.—1	CD
nyp.33433081857025	617	3	lemon	lemon	NN
nyp.33433081857025	617	4	,	,	,
nyp.33433081857025	617	5	1	1	CD
nyp.33433081857025	617	6	cup	cup	NN
nyp.33433081857025	617	7	sugar	sugar	NN
nyp.33433081857025	617	8	,	,	,
nyp.33433081857025	617	9	2	2	CD
nyp.33433081857025	617	10	eggs	egg	NNS
nyp.33433081857025	617	11	,	,	,
nyp.33433081857025	617	12	2	2	CD
nyp.33433081857025	617	13	teaspoons	teaspoon	NNS
nyp.33433081857025	617	14	corn	corn	NN
nyp.33433081857025	617	15	starch	starch	NN
nyp.33433081857025	617	16	,	,	,
nyp.33433081857025	617	17	piece	piece	NN
nyp.33433081857025	617	18	of	of	IN
nyp.33433081857025	617	19	butter	butter	NN
nyp.33433081857025	617	20	half	half	NN
nyp.33433081857025	617	21	size	size	NN
nyp.33433081857025	617	22	of	of	IN
nyp.33433081857025	617	23	a	a	DT
nyp.33433081857025	617	24	walnut	walnut	NN
nyp.33433081857025	617	25	;	;	:
nyp.33433081857025	617	26	not	not	RB
nyp.33433081857025	617	27	to	to	TO
nyp.33433081857025	617	28	be	be	VB
nyp.33433081857025	617	29	cooked	cook	VBN
nyp.33433081857025	617	30	before	before	IN
nyp.33433081857025	617	31	filling	fill	VBG
nyp.33433081857025	617	32	ELIZABETH	ELIZABETH	NNP
nyp.33433081857025	617	33	GREGORY	GREGORY	NNP
nyp.33433081857025	617	34	.	.	.
nyp.33433081857025	618	1	MOCK	mock	VB
nyp.33433081857025	618	2	MINCE	MINCE	NNP
nyp.33433081857025	618	3	PIES.—1	pies.—1	CD
nyp.33433081857025	618	4	cup	cup	NN
nyp.33433081857025	618	5	chopped	chop	VBN
nyp.33433081857025	618	6	crackers	cracker	NNS
nyp.33433081857025	618	7	,	,	,
nyp.33433081857025	618	8	1	1	CD
nyp.33433081857025	618	9	cup	cup	NN
nyp.33433081857025	618	10	chopped	chop	VBN
nyp.33433081857025	618	11	raisins	raisin	NNS
nyp.33433081857025	618	12	,	,	,
nyp.33433081857025	618	13	2	2	CD
nyp.33433081857025	618	14	cups	cup	NNS
nyp.33433081857025	618	15	water	water	NN
nyp.33433081857025	618	16	,	,	,
nyp.33433081857025	618	17	1/2	1/2	CD
nyp.33433081857025	618	18	cups	cup	NNS
nyp.33433081857025	618	19	sugar	sugar	NN
nyp.33433081857025	618	20	,	,	,
nyp.33433081857025	618	21	%	%	NN
nyp.33433081857025	618	22	2	2	CD
nyp.33433081857025	618	23	cup	cup	NN
nyp.33433081857025	618	24	molasses	molasses	NN
nyp.33433081857025	618	25	,	,	,
nyp.33433081857025	618	26	1/2	1/2	CD
nyp.33433081857025	618	27	cup	cup	NNP
nyp.33433081857025	618	28	yinegar	yinegar	NNP
nyp.33433081857025	618	29	,	,	,
nyp.33433081857025	618	30	2	2	CD
nyp.33433081857025	618	31	tablespoons	tablespoon	NNS
nyp.33433081857025	618	32	melted	melt	VBD
nyp.33433081857025	618	33	butter	butter	NN
nyp.33433081857025	618	34	.	.	.
nyp.33433081857025	619	1	Spice	spice	VB
nyp.33433081857025	619	2	same	same	JJ
nyp.33433081857025	619	3	as	as	IN
nyp.33433081857025	619	4	mince	mince	NN
nyp.33433081857025	619	5	.	.	.
nyp.33433081857025	620	1	This	this	DT
nyp.33433081857025	620	2	will	will	MD
nyp.33433081857025	620	3	make	make	VB
nyp.33433081857025	620	4	two	two	CD
nyp.33433081857025	620	5	pies	pie	NNS
nyp.33433081857025	620	6	.	.	.
nyp.33433081857025	621	1	MRS	MRS	NNP
nyp.33433081857025	621	2	.	.	NNP
nyp.33433081857025	621	3	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	621	4	.	.	.
nyp.33433081857025	622	1	80	80	CD
nyp.33433081857025	622	2	We	We	NNP
nyp.33433081857025	622	3	Old	Old	NNP
nyp.33433081857025	622	4	Curiosity	Curiosity	NNP
nyp.33433081857025	622	5	Shoppe	Shoppe	NNP
nyp.33433081857025	622	6	.	.	.
nyp.33433081857025	623	1	Litchfield	Litchfield	NNP
nyp.33433081857025	623	2	,	,	,
nyp.33433081857025	623	3	Conn.	Connecticut	NNP
nyp.33433081857025	623	4	R.	R.	NNP
nyp.33433081857025	623	5	P.	P.	NNP
nyp.33433081857025	623	6	Smith	Smith	NNP
nyp.33433081857025	623	7	,	,	,
nyp.33433081857025	623	8	Prop	Prop	NNP
nyp.33433081857025	623	9	.	.	.
nyp.33433081857025	624	1	|	|	NNP
nyp.33433081857025	624	2	Dealer	Dealer	NNP
nyp.33433081857025	624	3	in	in	IN
nyp.33433081857025	624	4	Antique	Antique	NNP
nyp.33433081857025	624	5	Furniture	Furniture	NNP
nyp.33433081857025	624	6	,	,	,
nyp.33433081857025	624	7	Etc	etc	FW
nyp.33433081857025	624	8	.	.	.
nyp.33433081857025	625	1	Also	also	RB
nyp.33433081857025	625	2	Repairing	repair	VBG
nyp.33433081857025	625	3	,	,	,
nyp.33433081857025	625	4	Carving	Carving	NNP
nyp.33433081857025	625	5	,	,	,
nyp.33433081857025	625	6	Inlaying	Inlaying	NNP
nyp.33433081857025	625	7	,	,	,
nyp.33433081857025	625	8	Polishing	Polishing	NNP
nyp.33433081857025	625	9	and	and	CC
nyp.33433081857025	625	10	Upholstering	Upholstering	NNP
nyp.33433081857025	625	11	done	do	VBN
nyp.33433081857025	625	12	in	in	IN
nyp.33433081857025	625	13	the	the	DT
nyp.33433081857025	625	14	best	good	JJS
nyp.33433081857025	625	15	manner	manner	NN
nyp.33433081857025	625	16	.	.	.
nyp.33433081857025	626	1	W.	W.	NNP
nyp.33433081857025	626	2	T.	T.	NNP
nyp.33433081857025	626	3	MARSH	MARSH	NNP
nyp.33433081857025	626	4	,	,	,
nyp.33433081857025	626	5	Coal	Coal	NNP
nyp.33433081857025	626	6	and	and	CC
nyp.33433081857025	626	7	Building	Building	NNP
nyp.33433081857025	626	8	Material	Material	NNP
nyp.33433081857025	626	9	.	.	.
nyp.33433081857025	627	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	627	2	,	,	,
nyp.33433081857025	627	3	.	.	.
nyp.33433081857025	628	1	-	-	:
nyp.33433081857025	628	2	-	-	NNP
nyp.33433081857025	628	3	CONN	CONN	NNP
nyp.33433081857025	628	4	.	.	.
nyp.33433081857025	628	5	W.	W.	NNP
nyp.33433081857025	628	6	N.	N.	NNP
nyp.33433081857025	628	7	REYNOLDS	REYNOLDS	NNP
nyp.33433081857025	628	8	,	,	,
nyp.33433081857025	628	9	PEOPLE	PEOPLE	NNS
nyp.33433081857025	628	10	'S	's	POS
nyp.33433081857025	628	11	FISH	fish	NN
nyp.33433081857025	628	12	MARKET	market	NN
nyp.33433081857025	628	13	Fine	Fine	NNP
nyp.33433081857025	628	14	Sea	Sea	NNP
nyp.33433081857025	628	15	Food	Food	NNP
nyp.33433081857025	628	16	.	.	.
nyp.33433081857025	629	1	il	il	NNP
nyp.33433081857025	629	2	este	este	NNP
nyp.33433081857025	629	3	Soft	Soft	NNP
nyp.33433081857025	629	4	Crabs	Crabs	NNPS
nyp.33433081857025	629	5	to	to	TO
nyp.33433081857025	629	6	Order	order	VB
nyp.33433081857025	629	7	.	.	.
nyp.33433081857025	630	1	WEST	WEST	NNP
nyp.33433081857025	630	2	STREET	STREET	NNP
nyp.33433081857025	630	3	,	,	,
nyp.33433081857025	630	4	o	o	NN
nyp.33433081857025	630	5	Fruits	fruit	NNS
nyp.33433081857025	630	6	and	and	CC
nyp.33433081857025	630	7	Vegetables	vegetable	NNS
nyp.33433081857025	630	8	.	.	.
nyp.33433081857025	631	1	Lobsters	lobster	NNS
nyp.33433081857025	631	2	on	on	IN
nyp.33433081857025	631	3	Saturdays	Saturdays	NNPS
nyp.33433081857025	631	4	.	.	.
nyp.33433081857025	632	1	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	632	2	,	,	,
nyp.33433081857025	632	3	CONN	CONN	NNP
nyp.33433081857025	632	4	.	.	.
nyp.33433081857025	632	5	Litchfield	Litchfield	NNP
nyp.33433081857025	632	6	Pharmacy	Pharmacy	NNP
nyp.33433081857025	632	7	.	.	.
nyp.33433081857025	633	1	PRESCRIPTIONS	prescription	NNS
nyp.33433081857025	633	2	CAREFULLY	carefully	RB
nyp.33433081857025	633	3	COMPOUNDED	compound	VBN
nyp.33433081857025	633	4	FROM	from	IN
nyp.33433081857025	633	5	FRESH	fresh	JJ
nyp.33433081857025	633	6	AND	and	CC
nyp.33433081857025	633	7	PURE	pure	JJ
nyp.33433081857025	633	8	DRUGS	drug	NNS
nyp.33433081857025	633	9	.	.	.
nyp.33433081857025	634	1	Complete	complete	JJ
nyp.33433081857025	634	2	stock	stock	NN
nyp.33433081857025	634	3	of	of	IN
nyp.33433081857025	634	4	Confectionery	Confectionery	NNP
nyp.33433081857025	634	5	,	,	,
nyp.33433081857025	634	6	Cigars	Cigars	NNPS
nyp.33433081857025	634	7	,	,	,
nyp.33433081857025	634	8	Tobaccos	Tobaccos	NNP
nyp.33433081857025	634	9	,	,	,
nyp.33433081857025	634	10	Stationery	Stationery	NNP
nyp.33433081857025	634	11	,	,	,
nyp.33433081857025	634	12	and	and	CC
nyp.33433081857025	634	13	Perfumery	perfumery	NN
nyp.33433081857025	634	14	.	.	.
nyp.33433081857025	635	1	Post	Post	NNP
nyp.33433081857025	635	2	Office	Office	NNP
nyp.33433081857025	635	3	Building	Building	NNP
nyp.33433081857025	635	4	,	,	,
nyp.33433081857025	635	5	North	North	NNP
nyp.33433081857025	635	6	St.	St.	NNP
nyp.33433081857025	635	7	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	635	8	,	,	,
nyp.33433081857025	635	9	CONN	CONN	NNP
nyp.33433081857025	635	10	.	.	.
nyp.33433081857025	635	11	SETH	SETH	NNP
nyp.33433081857025	635	12	PRATT	PRATT	NNP
nyp.33433081857025	635	13	,	,	,
nyp.33433081857025	635	14	Prop	Prop	NNP
nyp.33433081857025	635	15	.	.	.
nyp.33433081857025	636	1	48	48	CD
nyp.33433081857025	636	2	Booklet	Booklet	NNP
nyp.33433081857025	636	3	sent	send	VBD
nyp.33433081857025	636	4	on	on	IN
nyp.33433081857025	636	5	Application	Application	NNP
nyp.33433081857025	636	6	.	.	.
nyp.33433081857025	637	1	THE	the	DT
nyp.33433081857025	637	2	HAWKHURST	HAWKHURST	NNP
nyp.33433081857025	637	3	,	,	,
nyp.33433081857025	637	4	Litchfield	Litchfield	NNP
nyp.33433081857025	637	5	,	,	,
nyp.33433081857025	637	6	Conn.	Connecticut	NNP
nyp.33433081857025	637	7	GEO	GEO	NNP
nyp.33433081857025	637	8	.	.	.
nyp.33433081857025	638	1	H.	H.	NNP
nyp.33433081857025	638	2	BROWN	BROWN	NNP
nyp.33433081857025	638	3	,	,	,
nyp.33433081857025	638	4	MANAGER	manager	NN
nyp.33433081857025	638	5	.	.	.
nyp.33433081857025	639	1	This	this	DT
nyp.33433081857025	639	2	space	space	NN
nyp.33433081857025	639	3	belongs	belong	VBZ
nyp.33433081857025	639	4	to	to	IN
nyp.33433081857025	639	5	Karl	Karl	NNP
nyp.33433081857025	639	6	's	's	POS
nyp.33433081857025	639	7	Barber	Barber	NNP
nyp.33433081857025	639	8	Shop	Shop	NNP
nyp.33433081857025	639	9	WEST	WEST	NNP
nyp.33433081857025	639	10	MAIN	MAIN	NNP
nyp.33433081857025	639	11	STREET	STREET	NNP
nyp.33433081857025	639	12	,	,	,
nyp.33433081857025	639	13	LITCHFIELD	LITCHFIELD	NNP
nyp.33433081857025	639	14	,	,	,
nyp.33433081857025	639	15	CONN	CONN	NNP
nyp.33433081857025	639	16	.	.	.
nyp.33433081857025	639	17	PHOTO	PHOTO	NNP
nyp.33433081857025	639	18	STUDIO	STUDIO	NNP
nyp.33433081857025	639	19	,	,	,
nyp.33433081857025	639	20	South	South	NNP
nyp.33433081857025	639	21	Street	Street	NNP
nyp.33433081857025	639	22	,	,	,
nyp.33433081857025	639	23	Litchfield	Litchfield	NNP
nyp.33433081857025	639	24	,	,	,
nyp.33433081857025	639	25	Conn.	Connecticut	NNP
nyp.33433081857025	639	26	Life	Life	NNP
nyp.33433081857025	639	27	Size	Size	NNP
nyp.33433081857025	639	28	Portraits	portrait	NNS
nyp.33433081857025	639	29	,	,	,
nyp.33433081857025	639	30	Views	Views	NNPS
nyp.33433081857025	639	31	of	of	IN
nyp.33433081857025	639	32	Litchfield	Litchfield	NNP
nyp.33433081857025	639	33	.	.	.
nyp.33433081857025	640	1	Photographıs	Photographıs	NNP
nyp.33433081857025	640	2	in	in	IN
nyp.33433081857025	640	3	all	all	DT
nyp.33433081857025	640	4	styles	style	NNS
nyp.33433081857025	640	5	and	and	CC
nyp.33433081857025	640	6	sizes	size	NNS
nyp.33433081857025	640	7	with	with	IN
nyp.33433081857025	640	8	latest	late	JJS
nyp.33433081857025	640	9	finish	finish	NN
nyp.33433081857025	640	10	.	.	.
nyp.33433081857025	641	1	SATISFACTION	satisfaction	NN
nyp.33433081857025	641	2	GUARANTEED	guarantee	VBN
nyp.33433081857025	641	3	.	.	.
nyp.33433081857025	642	1	GEORGE	GEORGE	NNP
nyp.33433081857025	642	2	E.	E.	NNP
nyp.33433081857025	642	3	MASON	MASON	NNP
nyp.33433081857025	642	4	,	,	,
nyp.33433081857025	642	5	Funeral	Funeral	NNP
nyp.33433081857025	642	6	Director	Director	NNP
nyp.33433081857025	642	7	and	and	CC
nyp.33433081857025	642	8	Practical	Practical	NNP
nyp.33433081857025	642	9	Embalmer	Embalmer	NNP
nyp.33433081857025	642	10	.	.	.
nyp.33433081857025	643	1	Furniture	furniture	NN
nyp.33433081857025	643	2	Repairing	repairing	NN
nyp.33433081857025	643	3	and	and	CC
nyp.33433081857025	643	4	Upholstering	upholstering	NN
nyp.33433081857025	643	5	.	.	.
nyp.33433081857025	644	1	SATISFACTION	satisfaction	NN
nyp.33433081857025	644	2	GUARANTEED	guarantee	VBN
nyp.33433081857025	644	3	AND	and	CC
nyp.33433081857025	644	4	PRICES	price	NNS
nyp.33433081857025	644	5	RIGHT	right	RB
nyp.33433081857025	644	6	,	,	,
nyp.33433081857025	644	7	Printing	printing	NN
nyp.33433081857025	644	8	.	.	.
nyp.33433081857025	645	1	Prompt	prompt	JJ
nyp.33433081857025	645	2	and	and	CC
nyp.33433081857025	645	3	Weat	Weat	NNP
nyp.33433081857025	645	4	.	.	.
nyp.33433081857025	646	1	Prompt	prompt	JJ
nyp.33433081857025	646	2	and	and	CC
nyp.33433081857025	646	3	Neat	neat	JJ
nyp.33433081857025	646	4	.	.	.
nyp.33433081857025	647	1	.	.	.
nyp.33433081857025	648	1	.	.	.
nyp.33433081857025	649	1	.	.	.
nyp.33433081857025	650	1	.	.	.
nyp.33433081857025	651	1	.	.	.
nyp.33433081857025	652	1	.	.	.
nyp.33433081857025	653	1	.	.	.
nyp.33433081857025	654	1	.	.	.
nyp.33433081857025	655	1	.	.	.
nyp.33433081857025	656	1	.	.	.
nyp.33433081857025	657	1	.	.	.
nyp.33433081857025	658	1	.	.	.
nyp.33433081857025	659	1	.	.	.
nyp.33433081857025	660	1	.	.	.
nyp.33433081857025	661	1	.	.	.
nyp.33433081857025	662	1	.	.	.
nyp.33433081857025	663	1	.	.	.
nyp.33433081857025	664	1	.	.	.
nyp.33433081857025	665	1	.	.	.
nyp.33433081857025	666	1	.	.	.
nyp.33433081857025	667	1	.	.	.
nyp.33433081857025	668	1	.	.	.
nyp.33433081857025	669	1	.	.	.
nyp.33433081857025	670	1	.	.	.
nyp.33433081857025	671	1	.	.	.
nyp.33433081857025	672	1	.	.	.
nyp.33433081857025	673	1	.	.	.
nyp.33433081857025	674	1	Best	Best	NNP
nyp.33433081857025	674	2	Equipped	Equipped	NNP
nyp.33433081857025	674	3	Office	Office	NNP
nyp.33433081857025	674	4	in	in	IN
nyp.33433081857025	674	5	the	the	DT
nyp.33433081857025	674	6	Valley	Valley	NNP
nyp.33433081857025	674	7	.	.	.
nyp.33433081857025	675	1	......	......	NFP
nyp.33433081857025	675	2	Graham	Graham	NNP
nyp.33433081857025	675	3	&	&	CC
nyp.33433081857025	675	4	Gerrard	Gerrard	NNP
nyp.33433081857025	675	5	,	,	,
nyp.33433081857025	675	6	125	125	CD
nyp.33433081857025	675	7	WATER	WATER	NNP
nyp.33433081857025	675	8	STREET	STREET	NNP
nyp.33433081857025	675	9	,	,	,
nyp.33433081857025	675	10	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	675	11	,	,	,
nyp.33433081857025	675	12	CONN	CONN	NNP
nyp.33433081857025	675	13	.	.	.
nyp.33433081857025	675	14	FLYNN	FLYNN	NNP
nyp.33433081857025	675	15	&	&	CC
nyp.33433081857025	675	16	DOYLE	DOYLE	NNP
nyp.33433081857025	675	17	,	,	,
nyp.33433081857025	675	18	Manufacturers	Manufacturers	NNPS
nyp.33433081857025	675	19	of	of	IN
nyp.33433081857025	675	20	-	-	HYPH
nyp.33433081857025	675	21	CARRIAGES	carriage	NNS
nyp.33433081857025	675	22	and	and	CC
nyp.33433081857025	675	23	SLEIGHS	SLEIGHS	NNP
nyp.33433081857025	675	24	Also	also	RB
nyp.33433081857025	675	25	Dealers	Dealers	NNPS
nyp.33433081857025	675	26	in	in	IN
nyp.33433081857025	675	27	Carriage	Carriage	NNP
nyp.33433081857025	675	28	Makers	Makers	NNPS
nyp.33433081857025	675	29	'	'	POS
nyp.33433081857025	675	30	Supplies	supply	NNS
nyp.33433081857025	675	31	,	,	,
nyp.33433081857025	675	32	Hardware	Hardware	NNP
nyp.33433081857025	675	33	,	,	,
nyp.33433081857025	675	34	Paints	Paints	NNPS
nyp.33433081857025	675	35	,	,	,
nyp.33433081857025	675	36	Oils	Oils	NNPS
nyp.33433081857025	675	37	,	,	,
nyp.33433081857025	675	38	Harness	Harness	NNP
nyp.33433081857025	675	39	,	,	,
nyp.33433081857025	675	40	Whips	Whips	NNPS
nyp.33433081857025	675	41	,	,	,
nyp.33433081857025	675	42	Domestic	Domestic	NNP
nyp.33433081857025	675	43	Hard	Hard	NNP
nyp.33433081857025	675	44	and	and	CC
nyp.33433081857025	675	45	Soft	Soft	NNP
nyp.33433081857025	675	46	Wood	Wood	NNP
nyp.33433081857025	675	47	Lumber	Lumber	NNP
nyp.33433081857025	675	48	,	,	,
nyp.33433081857025	675	49	Agents	Agents	NNPS
nyp.33433081857025	675	50	for	for	IN
nyp.33433081857025	675	51	Bicycles	bicycle	NNS
nyp.33433081857025	675	52	.	.	.
nyp.33433081857025	676	1	Telephone	telephone	NN
nyp.33433081857025	676	2	.	.	.
nyp.33433081857025	677	1	BANTAM	BANTAM	NNP
nyp.33433081857025	677	2	,	,	,
nyp.33433081857025	677	3	CONN	CONN	NNP
nyp.33433081857025	677	4	.	.	.
nyp.33433081857025	677	5	Agard	Agard	NNP
nyp.33433081857025	677	6	Hardware	Hardware	NNP
nyp.33433081857025	677	7	Co.	Co.	NNP
nyp.33433081857025	677	8	,	,	,
nyp.33433081857025	677	9	TORRINGTON	TORRINGTON	NNP
nyp.33433081857025	677	10	,	,	,
nyp.33433081857025	677	11	CONN	CONN	NNP
nyp.33433081857025	677	12	.	.	.
nyp.33433081857025	677	13	All	all	PDT
nyp.33433081857025	677	14	the	the	DT
nyp.33433081857025	677	15	leading	lead	VBG
nyp.33433081857025	677	16	and	and	CC
nyp.33433081857025	677	17	best	good	JJS
nyp.33433081857025	677	18	Ranges	range	NNS
nyp.33433081857025	677	19	and	and	CC
nyp.33433081857025	677	20	Parlor	Parlor	NNP
nyp.33433081857025	677	21	Stoves	stove	NNS
nyp.33433081857025	677	22	you	-PRON-	PRP
nyp.33433081857025	677	23	will	will	MD
nyp.33433081857025	677	24	find	find	VB
nyp.33433081857025	677	25	in	in	IN
nyp.33433081857025	677	26	our	-PRON-	PRP$
nyp.33433081857025	677	27	Stove	Stove	NNP
nyp.33433081857025	677	28	Department	Department	NNP
nyp.33433081857025	677	29	.	.	.
nyp.33433081857025	678	1	Remember	remember	VBP
nyp.33433081857025	678	2	we	-PRON-	PRP
nyp.33433081857025	678	3	are	be	VBP
nyp.33433081857025	678	4	headquarters	headquarter	NNS
nyp.33433081857025	678	5	for	for	IN
nyp.33433081857025	678	6	HARDWARE	hardware	NN
nyp.33433081857025	678	7	AND	and	CC
nyp.33433081857025	678	8	CUTLERY	cutlery	NN
nyp.33433081857025	678	9	.	.	.
nyp.33433081857025	679	1	A	a	DT
nyp.33433081857025	679	2	look	look	NN
nyp.33433081857025	679	3	over	over	IN
nyp.33433081857025	679	4	our	-PRON-	PRP$
nyp.33433081857025	679	5	several	several	JJ
nyp.33433081857025	679	6	departments	department	NNS
nyp.33433081857025	679	7	will	will	MD
nyp.33433081857025	679	8	convince	convince	VB
nyp.33433081857025	679	9	you	-PRON-	PRP
nyp.33433081857025	679	10	we	-PRON-	PRP
nyp.33433081857025	679	11	are	be	VBP
nyp.33433081857025	679	12	the	the	DT
nyp.33433081857025	679	13	largest	large	JJS
nyp.33433081857025	679	14	dealers	dealer	NNS
nyp.33433081857025	679	15	in	in	IN
nyp.33433081857025	679	16	our	-PRON-	PRP$
nyp.33433081857025	679	17	line	line	NN
nyp.33433081857025	679	18	in	in	IN
nyp.33433081857025	679	19	the	the	DT
nyp.33433081857025	679	20	valley	valley	NN
nyp.33433081857025	679	21	.	.	.
nyp.33433081857025	680	1	Our	-PRON-	PRP$
nyp.33433081857025	680	2	prices	price	NNS
nyp.33433081857025	680	3	are	be	VBP
nyp.33433081857025	680	4	the	the	DT
nyp.33433081857025	680	5	lowest	low	JJS
nyp.33433081857025	680	6	.	.	.
nyp.33433081857025	681	1	Torrington	Torrington	NNP
nyp.33433081857025	681	2	,	,	,
nyp.33433081857025	681	3	Conn.	Connecticut	NNP
nyp.33433081857025	681	4	Ngard	Ngard	NNP
nyp.33433081857025	681	5	Hardware	Hardware	NNP
nyp.33433081857025	681	6	Company	Company	NNP
nyp.33433081857025	681	7	.	.	.
nyp.33433081857025	682	1	55	55	CD
nyp.33433081857025	682	2	POOR	poor	JJ
nyp.33433081857025	682	3	MAN	man	NN
nyp.33433081857025	682	4	'S	'S	NNP
nyp.33433081857025	682	5	RICE	RICE	NNP
nyp.33433081857025	682	6	PUDDING.—1	pudding.—1	CD
nyp.33433081857025	682	7	quart	quart	NN
nyp.33433081857025	682	8	milk	milk	NN
nyp.33433081857025	682	9	,	,	,
nyp.33433081857025	682	10	1/2	1/2	CD
nyp.33433081857025	682	11	cup	cup	NN
nyp.33433081857025	682	12	rice	rice	NN
nyp.33433081857025	682	13	,	,	,
nyp.33433081857025	682	14	2/3	2/3	CD
nyp.33433081857025	682	15	cup	cup	NN
nyp.33433081857025	682	16	-	-	HYPH
nyp.33433081857025	682	17	sugar	sugar	NN
nyp.33433081857025	682	18	,	,	,
nyp.33433081857025	682	19	1	1	CD
nyp.33433081857025	682	20	teaspoon	teaspoon	NN
nyp.33433081857025	682	21	each	each	DT
nyp.33433081857025	682	22	salt	salt	NN
nyp.33433081857025	682	23	,	,	,
nyp.33433081857025	682	24	cinnamon	cinnamon	NN
nyp.33433081857025	682	25	and	and	CC
nyp.33433081857025	682	26	nutmeg	nutmeg	NN
nyp.33433081857025	682	27	,	,	,
nyp.33433081857025	682	28	small	small	JJ
nyp.33433081857025	682	29	piece	piece	NN
nyp.33433081857025	682	30	of	of	IN
nyp.33433081857025	682	31	butter	butter	NN
nyp.33433081857025	682	32	,	,	,
nyp.33433081857025	682	33	/2	/2	NNP
nyp.33433081857025	682	34	cup	cup	NNP
nyp.33433081857025	682	35	raisins	raisin	NNS
nyp.33433081857025	682	36	.	.	.
nyp.33433081857025	683	1	Cook	cook	VB
nyp.33433081857025	683	2	in	in	IN
nyp.33433081857025	683	3	a	a	DT
nyp.33433081857025	683	4	slow	slow	JJ
nyp.33433081857025	683	5	oven	oven	NN
nyp.33433081857025	683	6	;	;	:
nyp.33433081857025	683	7	stir	stir	VB
nyp.33433081857025	683	8	once	once	RB
nyp.33433081857025	683	9	in	in	IN
nyp.33433081857025	683	10	a	a	DT
nyp.33433081857025	683	11	while	while	NN
nyp.33433081857025	683	12	.	.	.
nyp.33433081857025	684	1	Miss	Miss	NNP
nyp.33433081857025	684	2	S.	S.	NNP
nyp.33433081857025	684	3	A.	a.	NN
nyp.33433081857025	684	4	LANDON	LANDON	NNP
nyp.33433081857025	684	5	.	.	.
nyp.33433081857025	685	1	QUEEN	QUEEN	NNP
nyp.33433081857025	685	2	OF	of	IN
nyp.33433081857025	685	3	PUDDINGS.—1	PUDDINGS.—1	NNP
nyp.33433081857025	685	4	pint	pint	NN
nyp.33433081857025	685	5	fine	fine	JJ
nyp.33433081857025	685	6	bread	bread	NN
nyp.33433081857025	685	7	crumbs	crumb	NNS
nyp.33433081857025	685	8	,	,	,
nyp.33433081857025	685	9	1	1	CD
nyp.33433081857025	685	10	quart	quart	NN
nyp.33433081857025	685	11	milk	milk	NN
nyp.33433081857025	685	12	,	,	,
nyp.33433081857025	685	13	1	1	CD
nyp.33433081857025	685	14	cup	cup	NN
nyp.33433081857025	685	15	sugar	sugar	NN
nyp.33433081857025	685	16	,	,	,
nyp.33433081857025	685	17	yolks	yolk	NNS
nyp.33433081857025	685	18	4	4	CD
nyp.33433081857025	685	19	eggs	egg	NNS
nyp.33433081857025	685	20	(	(	-LRB-
nyp.33433081857025	685	21	beaten	beat	VBN
nyp.33433081857025	685	22	)	)	-RRB-
nyp.33433081857025	685	23	,	,	,
nyp.33433081857025	685	24	grated	grate	VBN
nyp.33433081857025	685	25	rind	rind	NN
nyp.33433081857025	685	26	of	of	IN
nyp.33433081857025	685	27	1	1	CD
nyp.33433081857025	685	28	lemon	lemon	NN
nyp.33433081857025	685	29	,	,	,
nyp.33433081857025	685	30	butter	butter	VB
nyp.33433081857025	685	31	the	the	DT
nyp.33433081857025	685	32	size	size	NN
nyp.33433081857025	685	33	of	of	IN
nyp.33433081857025	685	34	an	an	DT
nyp.33433081857025	685	35	egg	egg	NN
nyp.33433081857025	685	36	.	.	.
nyp.33433081857025	686	1	Bake	bake	VB
nyp.33433081857025	686	2	until	until	IN
nyp.33433081857025	686	3	done	do	VBN
nyp.33433081857025	686	4	.	.	.
nyp.33433081857025	687	1	Whip	whip	VB
nyp.33433081857025	687	2	the	the	DT
nyp.33433081857025	687	3	whites	white	NNS
nyp.33433081857025	687	4	of	of	IN
nyp.33433081857025	687	5	the	the	DT
nyp.33433081857025	687	6	eggs	egg	NNS
nyp.33433081857025	687	7	stiff	stiff	JJ
nyp.33433081857025	687	8	,	,	,
nyp.33433081857025	687	9	and	and	CC
nyp.33433081857025	687	10	beat	beat	VBD
nyp.33433081857025	687	11	in	in	IN
nyp.33433081857025	687	12	a	a	DT
nyp.33433081857025	687	13	cup	cup	NN
nyp.33433081857025	687	14	full	full	JJ
nyp.33433081857025	687	15	of	of	IN
nyp.33433081857025	687	16	sugar	sugar	NN
nyp.33433081857025	687	17	in	in	IN
nyp.33433081857025	687	18	which	which	WDT
nyp.33433081857025	687	19	has	have	VBZ
nyp.33433081857025	687	20	been	be	VBN
nyp.33433081857025	687	21	stirred	stir	VBN
nyp.33433081857025	687	22	the	the	DT
nyp.33433081857025	687	23	juice	juice	NN
nyp.33433081857025	687	24	of	of	IN
nyp.33433081857025	687	25	a	a	DT
nyp.33433081857025	687	26	lemon	lemon	NN
nyp.33433081857025	687	27	.	.	.
nyp.33433081857025	688	1	Spread	Spread	VBN
nyp.33433081857025	688	2	on	on	IN
nyp.33433081857025	688	3	the	the	DT
nyp.33433081857025	688	4	pudding	pudding	NN
nyp.33433081857025	688	5	a	a	DT
nyp.33433081857025	688	6	layer	layer	NN
nyp.33433081857025	688	7	of	of	IN
nyp.33433081857025	688	8	jelly	jelly	NN
nyp.33433081857025	688	9	or	or	CC
nyp.33433081857025	688	10	jam	jam	NN
nyp.33433081857025	688	11	.	.	.
nyp.33433081857025	689	1	Pour	pour	VB
nyp.33433081857025	689	2	the	the	DT
nyp.33433081857025	689	3	whites	white	NNS
nyp.33433081857025	689	4	of	of	IN
nyp.33433081857025	689	5	the	the	DT
nyp.33433081857025	689	6	egg	egg	NN
nyp.33433081857025	689	7	over	over	IN
nyp.33433081857025	689	8	this	this	DT
nyp.33433081857025	689	9	and	and	CC
nyp.33433081857025	689	10	replace	replace	VB
nyp.33433081857025	689	11	in	in	IN
nyp.33433081857025	689	12	the	the	DT
nyp.33433081857025	689	13	oven	oven	NN
nyp.33433081857025	689	14	until	until	IN
nyp.33433081857025	689	15	slightly	slightly	RB
nyp.33433081857025	689	16	browned	brown	VBN
nyp.33433081857025	689	17	.	.	.
nyp.33433081857025	690	1	MRS	MRS	NNP
nyp.33433081857025	690	2	.	.	.
nyp.33433081857025	690	3	C.	C.	NNP
nyp.33433081857025	690	4	L.	L.	NNP
nyp.33433081857025	690	5	KEELER	KEELER	NNP
nyp.33433081857025	690	6	.	.	.
nyp.33433081857025	691	1	SPANISH	SPANISH	NNP
nyp.33433081857025	691	2	CREAM.—2	CREAM.—2	NNP
nyp.33433081857025	691	3	box	box	NN
nyp.33433081857025	691	4	Cox	Cox	NNP
nyp.33433081857025	691	5	's	's	POS
nyp.33433081857025	691	6	gelatine	gelatine	NN
nyp.33433081857025	691	7	,	,	,
nyp.33433081857025	691	8	yolks	yolk	NNS
nyp.33433081857025	691	9	of	of	IN
nyp.33433081857025	691	10	4	4	CD
nyp.33433081857025	691	11	eggs	egg	NNS
nyp.33433081857025	691	12	,	,	,
nyp.33433081857025	691	13	1	1	CD
nyp.33433081857025	691	14	quart	quart	NN
nyp.33433081857025	691	15	of	of	IN
nyp.33433081857025	691	16	milk	milk	NN
nyp.33433081857025	691	17	,	,	,
nyp.33433081857025	691	18	1	1	CD
nyp.33433081857025	691	19	cup	cup	NN
nyp.33433081857025	691	20	sugar	sugar	NN
nyp.33433081857025	691	21	;	;	:
nyp.33433081857025	691	22	cover	cover	VB
nyp.33433081857025	691	23	gelatine	gelatine	NN
nyp.33433081857025	691	24	with	with	IN
nyp.33433081857025	691	25	water	water	NN
nyp.33433081857025	691	26	and	and	CC
nyp.33433081857025	691	27	let	let	VB
nyp.33433081857025	691	28	stand	stand	VB
nyp.33433081857025	691	29	half	half	PDT
nyp.33433081857025	691	30	an	an	DT
nyp.33433081857025	691	31	hour	hour	NN
nyp.33433081857025	691	32	,	,	,
nyp.33433081857025	691	33	beat	beat	VBD
nyp.33433081857025	691	34	eggs	egg	NNS
nyp.33433081857025	691	35	and	and	CC
nyp.33433081857025	691	36	sugar	sugar	NN
nyp.33433081857025	691	37	very	very	RB
nyp.33433081857025	691	38	light	light	NN
nyp.33433081857025	691	39	,	,	,
nyp.33433081857025	691	40	add	add	VB
nyp.33433081857025	691	41	the	the	DT
nyp.33433081857025	691	42	gelatine	gelatine	NN
nyp.33433081857025	691	43	and	and	CC
nyp.33433081857025	691	44	stir	stir	VB
nyp.33433081857025	691	45	into	into	IN
nyp.33433081857025	691	46	the	the	DT
nyp.33433081857025	691	47	milk	milk	NN
nyp.33433081857025	691	48	.	.	.
nyp.33433081857025	692	1	Cook	cook	VB
nyp.33433081857025	692	2	as	as	IN
nyp.33433081857025	692	3	boiled	boil	VBN
nyp.33433081857025	692	4	custard	custard	NN
nyp.33433081857025	692	5	.	.	.
nyp.33433081857025	693	1	Take	take	VB
nyp.33433081857025	693	2	off	off	RP
nyp.33433081857025	693	3	the	the	DT
nyp.33433081857025	693	4	fire	fire	NN
nyp.33433081857025	693	5	and	and	CC
nyp.33433081857025	693	6	add	add	VB
nyp.33433081857025	693	7	whites	white	NNS
nyp.33433081857025	693	8	beaten	beat	VBN
nyp.33433081857025	693	9	very	very	RB
nyp.33433081857025	693	10	stiff	stiff	JJ
nyp.33433081857025	693	11	,	,	,
nyp.33433081857025	693	12	flavor	flavor	NN
nyp.33433081857025	693	13	with	with	IN
nyp.33433081857025	693	14	vanilla	vanilla	NN
nyp.33433081857025	693	15	.	.	.
nyp.33433081857025	694	1	Put	Put	VBN
nyp.33433081857025	694	2	in	in	RP
nyp.33433081857025	694	3	moulds	mould	NNS
nyp.33433081857025	694	4	and	and	CC
nyp.33433081857025	694	5	serve	serve	VB
nyp.33433081857025	694	6	with	with	IN
nyp.33433081857025	694	7	whipped	whip	VBN
nyp.33433081857025	694	8	cream	cream	NN
nyp.33433081857025	694	9	.	.	.
nyp.33433081857025	695	1	C.	C.	NNP
nyp.33433081857025	695	2	B.	B.	NNP
nyp.33433081857025	695	3	KENNEY	KENNEY	NNP
nyp.33433081857025	695	4	.	.	.
nyp.33433081857025	696	1	SPICE	SPICE	NNP
nyp.33433081857025	696	2	PUDDING.—1	PUDDING.—1	NNP
nyp.33433081857025	696	3	cup	cup	NN
nyp.33433081857025	696	4	molasses	molasses	NN
nyp.33433081857025	696	5	,	,	,
nyp.33433081857025	696	6	butter	butter	NN
nyp.33433081857025	696	7	one	one	CD
nyp.33433081857025	696	8	-	-	HYPH
nyp.33433081857025	696	9	half	half	NN
nyp.33433081857025	696	10	size	size	NN
nyp.33433081857025	696	11	of	of	IN
nyp.33433081857025	696	12	egg	egg	NN
nyp.33433081857025	696	13	,	,	,
nyp.33433081857025	696	14	1	1	CD
nyp.33433081857025	696	15	cup	cup	NN
nyp.33433081857025	696	16	milk	milk	NN
nyp.33433081857025	696	17	,	,	,
nyp.33433081857025	696	18	1	1	CD
nyp.33433081857025	696	19	teaspoon	teaspoon	NN
nyp.33433081857025	696	20	soda	soda	NN
nyp.33433081857025	696	21	,	,	,
nyp.33433081857025	696	22	1	1	CD
nyp.33433081857025	696	23	teaspoon	teaspoon	NN
nyp.33433081857025	696	24	mixed	mixed	JJ
nyp.33433081857025	696	25	spice	spice	NN
nyp.33433081857025	696	26	,	,	,
nyp.33433081857025	696	27	2	2	CD
nyp.33433081857025	696	28	cups	cup	NNS
nyp.33433081857025	696	29	flour	flour	NN
nyp.33433081857025	696	30	,	,	,
nyp.33433081857025	696	31	2/3	2/3	CD
nyp.33433081857025	696	32	cup	cup	NN
nyp.33433081857025	696	33	of	of	IN
nyp.33433081857025	696	34	raisins	raisin	NNS
nyp.33433081857025	696	35	.	.	.
nyp.33433081857025	697	1	Steam	steam	NN
nyp.33433081857025	697	2	two	two	CD
nyp.33433081857025	697	3	hours	hour	NNS
nyp.33433081857025	697	4	.	.	.
nyp.33433081857025	698	1	Serve	serve	VB
nyp.33433081857025	698	2	with	with	IN
nyp.33433081857025	698	3	wine	wine	NN
nyp.33433081857025	698	4	sauce	sauce	NN
nyp.33433081857025	698	5	.	.	.
nyp.33433081857025	699	1	ELIZABETH	ELIZABETH	NNP
nyp.33433081857025	699	2	GREGORY	GREGORY	NNP
nyp.33433081857025	699	3	.	.	.
nyp.33433081857025	700	1	SNOW	snow	NN
nyp.33433081857025	700	2	CUSTARD.—12	custard.—12	NN
nyp.33433081857025	700	3	package	package	NN
nyp.33433081857025	700	4	of	of	IN
nyp.33433081857025	700	5	Cox	Cox	NNP
nyp.33433081857025	700	6	's	's	POS
nyp.33433081857025	700	7	gelatine	gelatine	NN
nyp.33433081857025	700	8	,	,	,
nyp.33433081857025	700	9	3	3	CD
nyp.33433081857025	700	10	eggs	egg	NNS
nyp.33433081857025	700	11	,	,	,
nyp.33433081857025	700	12	2	2	CD
nyp.33433081857025	700	13	cups	cup	NNS
nyp.33433081857025	700	14	sugar	sugar	NN
nyp.33433081857025	700	15	,	,	,
nyp.33433081857025	700	16	juice	juice	NN
nyp.33433081857025	700	17	of	of	IN
nyp.33433081857025	700	18	1	1	CD
nyp.33433081857025	700	19	lemon	lemon	NN
nyp.33433081857025	700	20	;	;	:
nyp.33433081857025	700	21	soak	soak	VB
nyp.33433081857025	700	22	the	the	DT
nyp.33433081857025	700	23	gelatine	gelatine	NN
nyp.33433081857025	700	24	1	1	CD
nyp.33433081857025	700	25	hour	hour	NN
nyp.33433081857025	700	26	in	in	IN
nyp.33433081857025	700	27	a	a	DT
nyp.33433081857025	700	28	teacup	teacup	NN
nyp.33433081857025	700	29	of	of	IN
nyp.33433081857025	700	30	cold	cold	JJ
nyp.33433081857025	700	31	water	water	NN
nyp.33433081857025	700	32	,	,	,
nyp.33433081857025	700	33	add	add	VB
nyp.33433081857025	700	34	1	1	CD
nyp.33433081857025	700	35	pint	pint	NN
nyp.33433081857025	700	36	of	of	IN
nyp.33433081857025	700	37	boiling	boiling	NN
nyp.33433081857025	700	38	water	water	NN
nyp.33433081857025	700	39	,	,	,
nyp.33433081857025	700	40	stir	stir	VB
nyp.33433081857025	700	41	until	until	IN
nyp.33433081857025	700	42	thoroughly	thoroughly	RB
nyp.33433081857025	700	43	dissolved	dissolve	VBN
nyp.33433081857025	700	44	,	,	,
nyp.33433081857025	700	45	add	add	VB
nyp.33433081857025	700	46	3/3	3/3	CD
nyp.33433081857025	700	47	of	of	IN
nyp.33433081857025	700	48	the	the	DT
nyp.33433081857025	700	49	sugar	sugar	NN
nyp.33433081857025	700	50	and	and	CC
nyp.33433081857025	700	51	the	the	DT
nyp.33433081857025	700	52	lemon	lemon	NN
nyp.33433081857025	700	53	juice	juice	NN
nyp.33433081857025	700	54	;	;	:
nyp.33433081857025	700	55	beat	beat	VBD
nyp.33433081857025	700	56	the	the	DT
nyp.33433081857025	700	57	whites	white	NNS
nyp.33433081857025	700	58	of	of	IN
nyp.33433081857025	700	59	the	the	DT
nyp.33433081857025	700	60	eggs	egg	NNS
nyp.33433081857025	700	61	to	to	IN
nyp.33433081857025	700	62	a	a	DT
nyp.33433081857025	700	63	stiff	stiff	JJ
nyp.33433081857025	700	64	froth	froth	NN
nyp.33433081857025	700	65	,	,	,
nyp.33433081857025	700	66	and	and	CC
nyp.33433081857025	700	67	when	when	WRB
nyp.33433081857025	700	68	the	the	DT
nyp.33433081857025	700	69	gelatine	gelatine	NN
nyp.33433081857025	700	70	is	be	VBZ
nyp.33433081857025	700	71	quite	quite	RB
nyp.33433081857025	700	72	cold	cold	JJ
nyp.33433081857025	700	73	,	,	,
nyp.33433081857025	700	74	whip	whip	VB
nyp.33433081857025	700	75	it	-PRON-	PRP
nyp.33433081857025	700	76	into	into	IN
nyp.33433081857025	700	77	the	the	DT
nyp.33433081857025	700	78	whites	white	NNS
nyp.33433081857025	700	79	,	,	,
nyp.33433081857025	700	80	a	a	DT
nyp.33433081857025	700	81	spoonful	spoonful	NN
nyp.33433081857025	700	82	at	at	IN
nyp.33433081857025	700	83	a	a	DT
nyp.33433081857025	700	84	time	time	NN
nyp.33433081857025	700	85	,	,	,
nyp.33433081857025	700	86	from	from	IN
nyp.33433081857025	700	87	half	half	PDT
nyp.33433081857025	700	88	an	an	DT
nyp.33433081857025	700	89	hour	hour	NN
nyp.33433081857025	700	90	to	to	IN
nyp.33433081857025	700	91	an	an	DT
nyp.33433081857025	700	92	hour	hour	NN
nyp.33433081857025	700	93	.	.	.
nyp.33433081857025	701	1	Whip	whip	VB
nyp.33433081857025	701	2	steadily	steadily	RB
nyp.33433081857025	701	3	and	and	CC
nyp.33433081857025	701	4	evenly	evenly	RB
nyp.33433081857025	701	5	,	,	,
nyp.33433081857025	701	6	and	and	CC
nyp.33433081857025	701	7	when	when	WRB
nyp.33433081857025	701	8	all	all	DT
nyp.33433081857025	701	9	is	be	VBZ
nyp.33433081857025	701	10	stiff	stiff	JJ
nyp.33433081857025	701	11	,	,	,
nyp.33433081857025	701	12	pour	pour	VB
nyp.33433081857025	701	13	in	in	IN
nyp.33433081857025	701	14	a	a	DT
nyp.33433081857025	701	15	mould	mould	NN
nyp.33433081857025	701	16	,	,	,
nyp.33433081857025	701	17	or	or	CC
nyp.33433081857025	701	18	in	in	IN
nyp.33433081857025	701	19	a	a	DT
nyp.33433081857025	701	20	dozen	dozen	NN
nyp.33433081857025	701	21	egg-	egg-	NN
nyp.33433081857025	701	22	glasses	glass	NNS
nyp.33433081857025	701	23	previously	previously	RB
nyp.33433081857025	701	24	wet	wet	JJ
nyp.33433081857025	701	25	with	with	IN
nyp.33433081857025	701	26	cold	cold	JJ
nyp.33433081857025	701	27	water	water	NN
nyp.33433081857025	701	28	,	,	,
nyp.33433081857025	701	29	and	and	CC
nyp.33433081857025	701	30	set	set	VBN
nyp.33433081857025	701	31	in	in	IN
nyp.33433081857025	701	32	a	a	DT
nyp.33433081857025	701	33	cold	cold	JJ
nyp.33433081857025	701	34	place	place	NN
nyp.33433081857025	701	35	.	.	.
nyp.33433081857025	702	1	In	in	IN
nyp.33433081857025	702	2	four	four	CD
nyp.33433081857025	702	3	or	or	CC
nyp.33433081857025	702	4	five	five	CD
nyp.33433081857025	702	5	hours	hour	NNS
nyp.33433081857025	702	6	turn	turn	VBP
nyp.33433081857025	702	7	into	into	IN
nyp.33433081857025	702	8	a	a	DT
nyp.33433081857025	702	9	glass	glass	NN
nyp.33433081857025	702	10	dish	dish	NN
nyp.33433081857025	702	11	.	.	.
nyp.33433081857025	703	1	Make	make	VB
nyp.33433081857025	703	2	a	a	DT
nyp.33433081857025	703	3	custard	custard	NN
nyp.33433081857025	703	4	of	of	IN
nyp.33433081857025	703	5	1/2	1/2	CD
nyp.33433081857025	703	6	pints	pint	NNS
nyp.33433081857025	703	7	milk	milk	NN
nyp.33433081857025	703	8	,	,	,
nyp.33433081857025	703	9	yolks	yolk	NNS
nyp.33433081857025	703	10	of	of	IN
nyp.33433081857025	703	11	eggs	egg	NNS
nyp.33433081857025	703	12	,	,	,
nyp.33433081857025	703	13	and	and	CC
nyp.33433081857025	703	14	remainder	remainder	NN
nyp.33433081857025	703	15	of	of	IN
nyp.33433081857025	703	16	the	the	DT
nyp.33433081857025	703	17	sugar	sugar	NN
nyp.33433081857025	703	18	,	,	,
nyp.33433081857025	703	19	flavor	flavor	NN
nyp.33433081857025	703	20	with	with	IN
nyp.33433081857025	703	21	vanilla	vanilla	NN
nyp.33433081857025	703	22	,	,	,
nyp.33433081857025	703	23	and	and	CC
nyp.33433081857025	703	24	when	when	WRB
nyp.33433081857025	703	25	the	the	DT
nyp.33433081857025	703	26	meringue	meringue	NN
nyp.33433081857025	703	27	or	or	CC
nyp.33433081857025	703	28	snow	snow	NN
nyp.33433081857025	703	29	-	-	HYPH
nyp.33433081857025	703	30	balls	ball	NNS
nyp.33433081857025	703	31	are	be	VBP
nyp.33433081857025	703	32	turned	turn	VBN
nyp.33433081857025	703	33	out	out	IN
nyp.33433081857025	703	34	of	of	IN
nyp.33433081857025	703	35	the	the	DT
nyp.33433081857025	703	36	mould	mould	NN
nyp.33433081857025	703	37	,	,	,
nyp.33433081857025	703	38	pour	pour	VB
nyp.33433081857025	703	39	this	this	DT
nyp.33433081857025	703	40	around	around	IN
nyp.33433081857025	703	41	the	the	DT
nyp.33433081857025	703	42	base	base	NN
nyp.33433081857025	703	43	.	.	.
nyp.33433081857025	704	1	MRS	MRS	NNP
nyp.33433081857025	704	2	.	.	.
nyp.33433081857025	704	3	DWIGHT	DWIGHT	NNP
nyp.33433081857025	704	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	704	5	.	.	.
nyp.33433081857025	705	1	SPONGE	SPONGE	NNP
nyp.33433081857025	705	2	PUDDING.--1	pudding.--1	NN
nyp.33433081857025	705	3	pint	pint	NN
nyp.33433081857025	705	4	milk	milk	NN
nyp.33433081857025	705	5	,	,	,
nyp.33433081857025	705	6	2	2	CD
nyp.33433081857025	705	7	ounces	ounce	NNS
nyp.33433081857025	705	8	butter	butter	NN
nyp.33433081857025	705	9	,	,	,
nyp.33433081857025	705	10	2	2	CD
nyp.33433081857025	705	11	ounces	ounce	NNS
nyp.33433081857025	705	12	flour	flour	NN
nyp.33433081857025	705	13	,	,	,
nyp.33433081857025	705	14	2	2	CD
nyp.33433081857025	705	15	ounces	ounce	NNS
nyp.33433081857025	705	16	sugar	sugar	NN
nyp.33433081857025	705	17	,	,	,
nyp.33433081857025	705	18	3	3	CD
nyp.33433081857025	705	19	eggs	egg	NNS
nyp.33433081857025	705	20	.	.	.
nyp.33433081857025	706	1	Put	put	VB
nyp.33433081857025	706	2	the	the	DT
nyp.33433081857025	706	3	milk	milk	NN
nyp.33433081857025	706	4	in	in	IN
nyp.33433081857025	706	5	kettle	kettle	NN
nyp.33433081857025	706	6	over	over	IN
nyp.33433081857025	706	7	water	water	NN
nyp.33433081857025	706	8	.	.	.
nyp.33433081857025	707	1	Rub	rub	VB
nyp.33433081857025	707	2	the	the	DT
nyp.33433081857025	707	3	butter	butter	NN
nyp.33433081857025	707	4	,	,	,
nyp.33433081857025	707	5	flour	flour	NN
nyp.33433081857025	707	6	and	and	CC
nyp.33433081857025	707	7	sugar	sugar	NN
nyp.33433081857025	707	8	well	well	RB
nyp.33433081857025	707	9	together	together	RB
nyp.33433081857025	707	10	and	and	CC
nyp.33433081857025	707	11	when	when	WRB
nyp.33433081857025	707	12	the	the	DT
nyp.33433081857025	707	13	milk	milk	NN
nyp.33433081857025	707	14	boils	boil	VBZ
nyp.33433081857025	707	15	stır	stır	NNP
nyp.33433081857025	707	16	it	-PRON-	PRP
nyp.33433081857025	707	17	gradually	gradually	RB
nyp.33433081857025	707	18	with	with	IN
nyp.33433081857025	707	19	the	the	DT
nyp.33433081857025	707	20	butter	butter	NN
nyp.33433081857025	707	21	,	,	,
nyp.33433081857025	707	22	and	and	CC
nyp.33433081857025	707	23	put	put	VBD
nyp.33433081857025	707	24	all	all	DT
nyp.33433081857025	707	25	in	in	IN
nyp.33433081857025	707	26	the	the	DT
nyp.33433081857025	707	27	milk	milk	NN
nyp.33433081857025	707	28	boiler	boiler	NN
nyp.33433081857025	707	29	and	and	CC
nyp.33433081857025	707	30	stir	stir	VB
nyp.33433081857025	707	31	until	until	IN
nyp.33433081857025	707	32	it	-PRON-	PRP
nyp.33433081857025	707	33	is	be	VBZ
nyp.33433081857025	707	34	thick	thick	JJ
nyp.33433081857025	707	35	,	,	,
nyp.33433081857025	707	36	then	then	RB
nyp.33433081857025	707	37	take	take	VB
nyp.33433081857025	707	38	it	-PRON-	PRP
nyp.33433081857025	707	39	off	off	RP
nyp.33433081857025	707	40	and	and	CC
nyp.33433081857025	707	41	let	let	VB
nyp.33433081857025	707	42	it	-PRON-	PRP
nyp.33433081857025	707	43	cool	cool	VB
nyp.33433081857025	707	44	.	.	.
nyp.33433081857025	708	1	Beat	beat	VB
nyp.33433081857025	708	2	the	the	DT
nyp.33433081857025	708	3	yolks	yolk	NNS
nyp.33433081857025	708	4	well	well	RB
nyp.33433081857025	708	5	and	and	CC
nyp.33433081857025	708	6	add	add	VB
nyp.33433081857025	708	7	them	-PRON-	PRP
nyp.33433081857025	708	8	to	to	IN
nyp.33433081857025	708	9	the	the	DT
nyp.33433081857025	708	10	batter	batter	NN
nyp.33433081857025	708	11	and	and	CC
nyp.33433081857025	708	12	beat	beat	VBD
nyp.33433081857025	708	13	the	the	DT
nyp.33433081857025	708	14	whites	white	NNS
nyp.33433081857025	708	15	to	to	IN
nyp.33433081857025	708	16	a	a	DT
nyp.33433081857025	708	17	stiff	stiff	JJ
nyp.33433081857025	708	18	froth	froth	NN
nyp.33433081857025	708	19	and	and	CC
nyp.33433081857025	708	20	add	add	VB
nyp.33433081857025	708	21	gently	gently	RB
nyp.33433081857025	708	22	.	.	.
nyp.33433081857025	709	1	57	57	CD
nyp.33433081857025	709	2	TAPIOCA	tapioca	NN
nyp.33433081857025	709	3	AND	and	CC
nyp.33433081857025	709	4	APPLE.—1	apple.—1	CD
nyp.33433081857025	709	5	cup	cup	NN
nyp.33433081857025	709	6	of	of	IN
nyp.33433081857025	709	7	tapioca	tapioca	NN
nyp.33433081857025	709	8	(	(	-LRB-
nyp.33433081857025	709	9	soaked	soak	VBN
nyp.33433081857025	709	10	over	over	IN
nyp.33433081857025	709	11	night	night	NN
nyp.33433081857025	709	12	)	)	-RRB-
nyp.33433081857025	709	13	,	,	,
nyp.33433081857025	709	14	then	then	RB
nyp.33433081857025	709	15	boil	boil	VB
nyp.33433081857025	709	16	in	in	IN
nyp.33433081857025	709	17	a	a	DT
nyp.33433081857025	709	18	pint	pint	NN
nyp.33433081857025	709	19	or	or	CC
nyp.33433081857025	709	20	more	more	JJR
nyp.33433081857025	709	21	of	of	IN
nyp.33433081857025	709	22	cold	cold	JJ
nyp.33433081857025	709	23	water	water	NN
nyp.33433081857025	709	24	till	till	IN
nyp.33433081857025	709	25	clear	clear	JJ
nyp.33433081857025	709	26	,	,	,
nyp.33433081857025	709	27	add	add	VB
nyp.33433081857025	709	28	1	1	CD
nyp.33433081857025	709	29	cup	cup	NN
nyp.33433081857025	709	30	sugar	sugar	NN
nyp.33433081857025	709	31	,	,	,
nyp.33433081857025	709	32	juice	juice	NN
nyp.33433081857025	709	33	and	and	CC
nyp.33433081857025	709	34	rind	rind	NN
nyp.33433081857025	709	35	of	of	IN
nyp.33433081857025	709	36	1	1	CD
nyp.33433081857025	709	37	lemon	lemon	NN
nyp.33433081857025	709	38	.	.	.
nyp.33433081857025	710	1	Mix	mix	VB
nyp.33433081857025	710	2	with	with	IN
nyp.33433081857025	710	3	apple	apple	NN
nyp.33433081857025	710	4	sauce	sauce	NN
nyp.33433081857025	710	5	and	and	CC
nyp.33433081857025	710	6	bake	bake	VB
nyp.33433081857025	710	7	one	one	CD
nyp.33433081857025	710	8	-	-	HYPH
nyp.33433081857025	710	9	half	half	NN
nyp.33433081857025	710	10	hour	hour	NN
nyp.33433081857025	710	11	.	.	.
nyp.33433081857025	711	1	Eat	eat	VB
nyp.33433081857025	711	2	with	with	IN
nyp.33433081857025	711	3	sugar	sugar	NN
nyp.33433081857025	711	4	and	and	CC
nyp.33433081857025	711	5	cream	cream	NN
nyp.33433081857025	711	6	.	.	.
nyp.33433081857025	712	1	MRS	MRS	NNP
nyp.33433081857025	712	2	.	.	.
nyp.33433081857025	713	1	HOE	HOE	NNP
nyp.33433081857025	713	2	.	.	.
nyp.33433081857025	714	1	APPLE	APPLE	NNP
nyp.33433081857025	714	2	TAPIOCA	tapioca	NN
nyp.33433081857025	714	3	PUDDING.—To	PUDDING.—To	NNP
nyp.33433081857025	714	4	12	12	CD
nyp.33433081857025	714	5	cup	cup	NN
nyp.33433081857025	714	6	of	of	IN
nyp.33433081857025	714	7	tapioca	tapioca	NN
nyp.33433081857025	714	8	add	add	VB
nyp.33433081857025	714	9	1/2	1/2	CD
nyp.33433081857025	714	10	cups	cup	NNS
nyp.33433081857025	714	11	of	of	IN
nyp.33433081857025	714	12	cold	cold	JJ
nyp.33433081857025	714	13	water	water	NN
nyp.33433081857025	714	14	;	;	:
nyp.33433081857025	714	15	let	let	VB
nyp.33433081857025	714	16	stand	stand	VB
nyp.33433081857025	714	17	over	over	IN
nyp.33433081857025	714	18	night	night	NN
nyp.33433081857025	714	19	,	,	,
nyp.33433081857025	714	20	then	then	RB
nyp.33433081857025	714	21	put	put	VB
nyp.33433081857025	714	22	on	on	IN
nyp.33433081857025	714	23	the	the	DT
nyp.33433081857025	714	24	stove	stove	NN
nyp.33433081857025	714	25	and	and	CC
nyp.33433081857025	714	26	cook	cook	VB
nyp.33433081857025	714	27	until	until	IN
nyp.33433081857025	714	28	clear	clear	JJ
nyp.33433081857025	714	29	,	,	,
nyp.33433081857025	714	30	stirring	stir	VBG
nyp.33433081857025	714	31	to	to	TO
nyp.33433081857025	714	32	prevent	prevent	VB
nyp.33433081857025	714	33	burning	burning	NN
nyp.33433081857025	714	34	,	,	,
nyp.33433081857025	714	35	remove	remove	VB
nyp.33433081857025	714	36	,	,	,
nyp.33433081857025	714	37	sweeten	sweeten	VB
nyp.33433081857025	714	38	and	and	CC
nyp.33433081857025	714	39	flavor	flavor	NN
nyp.33433081857025	714	40	,	,	,
nyp.33433081857025	714	41	nutmeg	nutmeg	NN
nyp.33433081857025	714	42	,	,	,
nyp.33433081857025	714	43	and	and	CC
nyp.33433081857025	714	44	add	add	VB
nyp.33433081857025	714	45	a	a	DT
nyp.33433081857025	714	46	little	little	JJ
nyp.33433081857025	714	47	butter	butter	NN
nyp.33433081857025	714	48	.	.	.
nyp.33433081857025	715	1	Pare	pare	VB
nyp.33433081857025	715	2	and	and	CC
nyp.33433081857025	715	3	quarter	quarter	NN
nyp.33433081857025	715	4	and	and	CC
nyp.33433081857025	715	5	core	core	NN
nyp.33433081857025	715	6	apples	apple	NNS
nyp.33433081857025	715	7	and	and	CC
nyp.33433081857025	715	8	lay	lie	VBD
nyp.33433081857025	715	9	in	in	IN
nyp.33433081857025	715	10	a	a	DT
nyp.33433081857025	715	11	dish	dish	NN
nyp.33433081857025	715	12	and	and	CC
nyp.33433081857025	715	13	pour	pour	VB
nyp.33433081857025	715	14	the	the	DT
nyp.33433081857025	715	15	tapioca	tapioca	NN
nyp.33433081857025	715	16	over	over	IN
nyp.33433081857025	715	17	them	-PRON-	PRP
nyp.33433081857025	715	18	and	and	CC
nyp.33433081857025	715	19	put	put	VBD
nyp.33433081857025	715	20	in	in	IN
nyp.33433081857025	715	21	the	the	DT
nyp.33433081857025	715	22	oven	oven	NN
nyp.33433081857025	715	23	and	and	CC
nyp.33433081857025	715	24	bake	bake	VB
nyp.33433081857025	715	25	till	till	IN
nyp.33433081857025	715	26	the	the	DT
nyp.33433081857025	715	27	apples	apple	NNS
nyp.33433081857025	715	28	are	be	VBP
nyp.33433081857025	715	29	done	do	VBN
nyp.33433081857025	715	30	and	and	CC
nyp.33433081857025	715	31	browned	brown	VBN
nyp.33433081857025	715	32	.	.	.
nyp.33433081857025	716	1	Serve	serve	VB
nyp.33433081857025	716	2	when	when	WRB
nyp.33433081857025	716	3	cold	cold	JJ
nyp.33433081857025	716	4	,	,	,
nyp.33433081857025	716	5	milk	milk	NN
nyp.33433081857025	716	6	or	or	CC
nyp.33433081857025	716	7	cream	cream	NN
nyp.33433081857025	716	8	.	.	.
nyp.33433081857025	717	1	MRS	MRS	NNP
nyp.33433081857025	717	2	.	.	.
nyp.33433081857025	717	3	ROBERT	ROBERT	NNP
nyp.33433081857025	717	4	BIGLOW	BIGLOW	NNP
nyp.33433081857025	717	5	.	.	.
nyp.33433081857025	718	1	COCOANUT	COCOANUT	NNP
nyp.33433081857025	718	2	TAPIOCA	TAPIOCA	NNP
nyp.33433081857025	718	3	PUDDING.--Soak	PUDDING.--Soak	NNP
nyp.33433081857025	718	4	6	6	CD
nyp.33433081857025	718	5	tablespoons	tablespoon	NNS
nyp.33433081857025	718	6	tapioca	tapioca	NN
nyp.33433081857025	718	7	two	two	CD
nyp.33433081857025	718	8	hours	hour	NNS
nyp.33433081857025	718	9	.	.	.
nyp.33433081857025	719	1	Boil	boil	NN
nyp.33433081857025	719	2	1	1	CD
nyp.33433081857025	719	3	pint	pint	NN
nyp.33433081857025	719	4	of	of	IN
nyp.33433081857025	719	5	milk	milk	NN
nyp.33433081857025	719	6	,	,	,
nyp.33433081857025	719	7	put	put	VBN
nyp.33433081857025	719	8	in	in	IN
nyp.33433081857025	719	9	the	the	DT
nyp.33433081857025	719	10	tapioca	tapioca	NN
nyp.33433081857025	719	11	,	,	,
nyp.33433081857025	719	12	take	take	VB
nyp.33433081857025	719	13	1	1	CD
nyp.33433081857025	719	14	tablespoon	tablespoon	NN
nyp.33433081857025	719	15	of	of	IN
nyp.33433081857025	719	16	milk	milk	NN
nyp.33433081857025	719	17	and	and	CC
nyp.33433081857025	719	18	2	2	CD
nyp.33433081857025	719	19	tablespoons	tablespoon	NNS
nyp.33433081857025	719	20	of	of	IN
nyp.33433081857025	719	21	grated	grate	VBN
nyp.33433081857025	719	22	cocoanut	cocoanut	NN
nyp.33433081857025	719	23	,	,	,
nyp.33433081857025	719	24	mix	mix	VB
nyp.33433081857025	719	25	together	together	RB
nyp.33433081857025	719	26	and	and	CC
nyp.33433081857025	719	27	pour	pour	VB
nyp.33433081857025	719	28	into	into	IN
nyp.33433081857025	719	29	the	the	DT
nyp.33433081857025	719	30	milk	milk	NN
nyp.33433081857025	719	31	and	and	CC
nyp.33433081857025	719	32	tapioca	tapioca	NN
nyp.33433081857025	719	33	,	,	,
nyp.33433081857025	719	34	and	and	CC
nyp.33433081857025	719	35	let	let	VB
nyp.33433081857025	719	36	boil	boil	VB
nyp.33433081857025	719	37	five	five	CD
nyp.33433081857025	719	38	minutes	minute	NNS
nyp.33433081857025	719	39	.	.	.
nyp.33433081857025	720	1	Beat	beat	VB
nyp.33433081857025	720	2	the	the	DT
nyp.33433081857025	720	3	whites	white	NNS
nyp.33433081857025	720	4	of	of	IN
nyp.33433081857025	720	5	2	2	CD
nyp.33433081857025	720	6	or	or	CC
nyp.33433081857025	720	7	3	3	CD
nyp.33433081857025	720	8	eggs	egg	NNS
nyp.33433081857025	720	9	,	,	,
nyp.33433081857025	720	10	put	put	VBN
nyp.33433081857025	720	11	in	in	RP
nyp.33433081857025	720	12	2	2	CD
nyp.33433081857025	720	13	spoons	spoon	NNS
nyp.33433081857025	720	14	of	of	IN
nyp.33433081857025	720	15	sugar	sugar	NN
nyp.33433081857025	720	16	and	and	CC
nyp.33433081857025	720	17	spread	spread	VBD
nyp.33433081857025	720	18	over	over	IN
nyp.33433081857025	720	19	the	the	DT
nyp.33433081857025	720	20	top	top	NN
nyp.33433081857025	720	21	,	,	,
nyp.33433081857025	720	22	then	then	RB
nyp.33433081857025	720	23	sprinkle	sprinkle	VB
nyp.33433081857025	720	24	thickly	thickly	RB
nyp.33433081857025	720	25	with	with	IN
nyp.33433081857025	720	26	grated	grate	VBN
nyp.33433081857025	720	27	cocoanut	cocoanut	NN
nyp.33433081857025	720	28	and	and	CC
nyp.33433081857025	720	29	set	set	VBN
nyp.33433081857025	720	30	in	in	IN
nyp.33433081857025	720	31	the	the	DT
nyp.33433081857025	720	32	oven	oven	NN
nyp.33433081857025	720	33	to	to	IN
nyp.33433081857025	720	34	brown	brown	NNP
nyp.33433081857025	720	35	.	.	.
nyp.33433081857025	721	1	The	the	DT
nyp.33433081857025	721	2	milk	milk	NN
nyp.33433081857025	721	3	and	and	CC
nyp.33433081857025	721	4	the	the	DT
nyp.33433081857025	721	5	tapioca	tapioca	NN
nyp.33433081857025	721	6	should	should	MD
nyp.33433081857025	721	7	boil	boil	VB
nyp.33433081857025	721	8	ten	ten	CD
nyp.33433081857025	721	9	minutes	minute	NNS
nyp.33433081857025	721	10	before	before	IN
nyp.33433081857025	721	11	the	the	DT
nyp.33433081857025	721	12	other	other	JJ
nyp.33433081857025	721	13	ingredients	ingredient	NNS
nyp.33433081857025	721	14	are	be	VBP
nyp.33433081857025	721	15	put	put	VBN
nyp.33433081857025	721	16	in	in	RP
nyp.33433081857025	721	17	.	.	.
nyp.33433081857025	722	1	MRS	MRS	NNP
nyp.33433081857025	722	2	,	,	,
nyp.33433081857025	722	3	R.	R.	NNP
nyp.33433081857025	722	4	BIGLOW	BIGLOW	NNP
nyp.33433081857025	722	5	.	.	.
nyp.33433081857025	723	1	TOLU	TOLU	NNP
nyp.33433081857025	723	2	RUSSE.--1	RUSSE.--1	NNP
nyp.33433081857025	723	3	cup	cup	NNP
nyp.33433081857025	723	4	sugar	sugar	NN
nyp.33433081857025	723	5	,	,	,
nyp.33433081857025	723	6	1	1	CD
nyp.33433081857025	723	7	white	white	NN
nyp.33433081857025	723	8	of	of	IN
nyp.33433081857025	723	9	egg	egg	NN
nyp.33433081857025	723	10	,	,	,
nyp.33433081857025	723	11	1	1	CD
nyp.33433081857025	723	12	cup	cup	NN
nyp.33433081857025	723	13	chopped	chop	VBN
nyp.33433081857025	723	14	fruit	fruit	NN
nyp.33433081857025	723	15	,	,	,
nyp.33433081857025	723	16	as	as	IN
nyp.33433081857025	723	17	canned	can	VBN
nyp.33433081857025	723	18	peaches	peach	NNS
nyp.33433081857025	723	19	,	,	,
nyp.33433081857025	723	20	apricots	apricot	NNS
nyp.33433081857025	723	21	,	,	,
nyp.33433081857025	723	22	or	or	CC
nyp.33433081857025	723	23	bananas	banana	NNS
nyp.33433081857025	723	24	.	.	.
nyp.33433081857025	724	1	Mix	mix	VB
nyp.33433081857025	724	2	in	in	IN
nyp.33433081857025	724	3	a	a	DT
nyp.33433081857025	724	4	larger	large	JJR
nyp.33433081857025	724	5	bowl	bowl	NN
nyp.33433081857025	724	6	and	and	CC
nyp.33433081857025	724	7	beat	beat	VBD
nyp.33433081857025	724	8	12	12	CD
nyp.33433081857025	724	9	hour	hour	NN
nyp.33433081857025	724	10	with	with	IN
nyp.33433081857025	724	11	a	a	DT
nyp.33433081857025	724	12	silver	silver	JJ
nyp.33433081857025	724	13	spoon	spoon	NN
nyp.33433081857025	724	14	.	.	.
nyp.33433081857025	725	1	Serve	serve	VB
nyp.33433081857025	725	2	with	with	IN
nyp.33433081857025	725	3	fruit	fruit	NN
nyp.33433081857025	725	4	,	,	,
nyp.33433081857025	725	5	or	or	CC
nyp.33433081857025	725	6	acceptable	acceptable	JJ
nyp.33433081857025	725	7	alone	alone	RB
nyp.33433081857025	725	8	with	with	IN
nyp.33433081857025	725	9	cake	cake	NN
nyp.33433081857025	725	10	or	or	CC
nyp.33433081857025	725	11	wafers	wafer	NNS
nyp.33433081857025	725	12	.	.	.
nyp.33433081857025	726	1	MRS	MRS	NNP
nyp.33433081857025	726	2	.	.	.
nyp.33433081857025	726	3	G.	G.	NNP
nyp.33433081857025	726	4	C.	C.	NNP
nyp.33433081857025	726	5	BOSWELL	BOSWELL	NNP
nyp.33433081857025	726	6	.	.	.
nyp.33433081857025	727	1	BOILED	BOILED	NNP
nyp.33433081857025	727	2	WHEAT	wheat	NN
nyp.33433081857025	727	3	PUDDING.—2	pudding.—2	CD
nyp.33433081857025	727	4	eggs	egg	NNS
nyp.33433081857025	727	5	,	,	,
nyp.33433081857025	727	6	172	172	CD
nyp.33433081857025	727	7	scant	scant	JJ
nyp.33433081857025	727	8	cups	cup	NNS
nyp.33433081857025	727	9	of	of	IN
nyp.33433081857025	727	10	milk	milk	NN
nyp.33433081857025	727	11	,	,	,
nyp.33433081857025	727	12	2	2	CD
nyp.33433081857025	727	13	tea-	tea-	NNP
nyp.33433081857025	727	14	spoons	spoon	NNS
nyp.33433081857025	727	15	baking	bake	VBG
nyp.33433081857025	727	16	powder	powder	NN
nyp.33433081857025	727	17	,	,	,
nyp.33433081857025	727	18	a	a	DT
nyp.33433081857025	727	19	little	little	JJ
nyp.33433081857025	727	20	less	less	JJR
nyp.33433081857025	727	21	than	than	IN
nyp.33433081857025	727	22	1	1	CD
nyp.33433081857025	727	23	pint	pint	NN
nyp.33433081857025	727	24	of	of	IN
nyp.33433081857025	727	25	flour	flour	NN
nyp.33433081857025	727	26	,	,	,
nyp.33433081857025	727	27	salt	salt	NN
nyp.33433081857025	727	28	,	,	,
nyp.33433081857025	727	29	boil	boil	NN
nyp.33433081857025	727	30	1354	1354	CD
nyp.33433081857025	727	31	hours	hour	NNS
nyp.33433081857025	727	32	.	.	.
nyp.33433081857025	728	1	Apple	Apple	NNP
nyp.33433081857025	728	2	or	or	CC
nyp.33433081857025	728	3	whortleberries	whortleberry	NNS
nyp.33433081857025	728	4	may	may	MD
nyp.33433081857025	728	5	be	be	VB
nyp.33433081857025	728	6	added	add	VBN
nyp.33433081857025	728	7	.	.	.
nyp.33433081857025	729	1	MRS	MRS	NNP
nyp.33433081857025	729	2	.	.	.
nyp.33433081857025	729	3	EDWARD	EDWARD	NNP
nyp.33433081857025	729	4	SEYMOUR	SEYMOUR	NNP
nyp.33433081857025	729	5	.	.	.
nyp.33433081857025	730	1	PUDDING	pudding	NN
nyp.33433081857025	730	2	SAUCE.—Beat	sauce.—beat	NN
nyp.33433081857025	730	3	to	to	IN
nyp.33433081857025	730	4	a	a	DT
nyp.33433081857025	730	5	cream	cream	NN
nyp.33433081857025	730	6	2	2	CD
nyp.33433081857025	730	7	cups	cup	NNS
nyp.33433081857025	730	8	of	of	IN
nyp.33433081857025	730	9	powdered	powdered	JJ
nyp.33433081857025	730	10	sugar	sugar	NN
nyp.33433081857025	730	11	and	and	CC
nyp.33433081857025	730	12	72	72	CD
nyp.33433081857025	730	13	cup	cup	NN
nyp.33433081857025	730	14	of	of	IN
nyp.33433081857025	730	15	butter	butter	NN
nyp.33433081857025	730	16	,	,	,
nyp.33433081857025	730	17	add	add	VB
nyp.33433081857025	730	18	72	72	CD
nyp.33433081857025	730	19	cup	cup	NN
nyp.33433081857025	730	20	boiling	boiling	NN
nyp.33433081857025	730	21	water	water	NN
nyp.33433081857025	730	22	,	,	,
nyp.33433081857025	730	23	season	season	NN
nyp.33433081857025	730	24	with	with	IN
nyp.33433081857025	730	25	vanilla	vanilla	NN
nyp.33433081857025	730	26	and	and	CC
nyp.33433081857025	730	27	nutmeg	nutmeg	NN
nyp.33433081857025	730	28	,	,	,
nyp.33433081857025	730	29	put	put	VBN
nyp.33433081857025	730	30	into	into	IN
nyp.33433081857025	730	31	double	double	JJ
nyp.33433081857025	730	32	boiler	boiler	NN
nyp.33433081857025	730	33	and	and	CC
nyp.33433081857025	730	34	stir	stir	VB
nyp.33433081857025	730	35	until	until	IN
nyp.33433081857025	730	36	the	the	DT
nyp.33433081857025	730	37	sauce	sauce	NN
nyp.33433081857025	730	38	is	be	VBZ
nyp.33433081857025	730	39	hot	hot	JJ
nyp.33433081857025	730	40	,	,	,
nyp.33433081857025	730	41	but	but	CC
nyp.33433081857025	730	42	do	do	VBP
nyp.33433081857025	730	43	not	not	RB
nyp.33433081857025	730	44	let	let	VB
nyp.33433081857025	730	45	it	-PRON-	PRP
nyp.33433081857025	730	46	boil	boil	VB
nyp.33433081857025	730	47	.	.	.
nyp.33433081857025	731	1	MRS	MRS	NNP
nyp.33433081857025	731	2	.	.	.
nyp.33433081857025	731	3	GEORGE	GEORGE	NNP
nyp.33433081857025	731	4	HUNT	HUNT	NNP
nyp.33433081857025	731	5	.	.	.
nyp.33433081857025	732	1	FRUIT	FRUIT	NNP
nyp.33433081857025	732	2	SAUCE	SAUCE	NNP
nyp.33433081857025	732	3	FOR	for	IN
nyp.33433081857025	732	4	PUDDINGS.--1	PUDDINGS.--1	NNS
nyp.33433081857025	732	5	cup	cup	NNP
nyp.33433081857025	732	6	sugar	sugar	NN
nyp.33433081857025	732	7	,	,	,
nyp.33433081857025	732	8	1	1	CD
nyp.33433081857025	732	9	cup	cup	NN
nyp.33433081857025	732	10	strawberries	strawberry	NNS
nyp.33433081857025	732	11	(	(	-LRB-
nyp.33433081857025	732	12	or	or	CC
nyp.33433081857025	732	13	other	other	JJ
nyp.33433081857025	732	14	fruit	fruit	NN
nyp.33433081857025	732	15	)	)	-RRB-
nyp.33433081857025	732	16	mashed	mash	VBN
nyp.33433081857025	732	17	,	,	,
nyp.33433081857025	732	18	the	the	DT
nyp.33433081857025	732	19	white	white	NN
nyp.33433081857025	732	20	of	of	IN
nyp.33433081857025	732	21	1	1	CD
nyp.33433081857025	732	22	egg	egg	NN
nyp.33433081857025	732	23	(	(	-LRB-
nyp.33433081857025	732	24	beaten	beat	VBN
nyp.33433081857025	732	25	)	)	-RRB-
nyp.33433081857025	732	26	,	,	,
nyp.33433081857025	732	27	1	1	CD
nyp.33433081857025	732	28	tablespoon	tablespoon	NN
nyp.33433081857025	732	29	butter	butter	NN
nyp.33433081857025	732	30	.	.	.
nyp.33433081857025	733	1	MRS	MRS	NNP
nyp.33433081857025	733	2	.	.	NNP
nyp.33433081857025	733	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	733	4	.	.	.
nyp.33433081857025	734	1	HARD	HARD	NNP
nyp.33433081857025	734	2	CREAM	CREAM	NNP
nyp.33433081857025	734	3	SAUCE.—Beat	sauce.—beat	NN
nyp.33433081857025	734	4	to	to	IN
nyp.33433081857025	734	5	a	a	DT
nyp.33433081857025	734	6	smooth	smooth	JJ
nyp.33433081857025	734	7	cream	cream	NN
nyp.33433081857025	734	8	1/2	1/2	CD
nyp.33433081857025	734	9	cup	cup	NN
nyp.33433081857025	734	10	butter	butter	NN
nyp.33433081857025	734	11	,	,	,
nyp.33433081857025	734	12	1	1	CD
nyp.33433081857025	734	13	cup	cup	NN
nyp.33433081857025	734	14	sugar	sugar	NN
nyp.33433081857025	734	15	,	,	,
nyp.33433081857025	734	16	add	add	VB
nyp.33433081857025	734	17	beaten	beat	VBN
nyp.33433081857025	734	18	white	white	JJ
nyp.33433081857025	734	19	of	of	IN
nyp.33433081857025	734	20	1	1	CD
nyp.33433081857025	734	21	egg	egg	NN
nyp.33433081857025	734	22	,	,	,
nyp.33433081857025	734	23	flavor	flavor	NN
nyp.33433081857025	734	24	to	to	TO
nyp.33433081857025	734	25	taste	taste	VB
nyp.33433081857025	734	26	.	.	.
nyp.33433081857025	735	1	GOLDEN	GOLDEN	NNP
nyp.33433081857025	735	2	SAUCE.--	sauce.--	NN
nyp.33433081857025	735	3	Make	make	VBP
nyp.33433081857025	735	4	a	a	DT
nyp.33433081857025	735	5	smooth	smooth	JJ
nyp.33433081857025	735	6	boiled	boil	VBN
nyp.33433081857025	735	7	custard	custard	NN
nyp.33433081857025	735	8	with	with	IN
nyp.33433081857025	735	9	yolks	yolk	NNS
nyp.33433081857025	735	10	of	of	IN
nyp.33433081857025	735	11	3	3	CD
nyp.33433081857025	735	12	eggs	egg	NNS
nyp.33433081857025	735	13	,	,	,
nyp.33433081857025	735	14	/2	/2	NNP
nyp.33433081857025	735	15	cup	cup	NN
nyp.33433081857025	735	16	sugar	sugar	NN
nyp.33433081857025	735	17	and	and	CC
nyp.33433081857025	735	18	1	1	CD
nyp.33433081857025	735	19	pint	pint	NN
nyp.33433081857025	735	20	milk	milk	NN
nyp.33433081857025	735	21	.	.	.
nyp.33433081857025	736	1	Flavor	flavor	NN
nyp.33433081857025	736	2	with	with	IN
nyp.33433081857025	736	3	vanilla	vanilla	NN
nyp.33433081857025	736	4	.	.	.
nyp.33433081857025	737	1	58	58	CD
nyp.33433081857025	737	2	ICE	ice	NN
nyp.33433081857025	737	3	CREAM.—1	CREAM.—1	NNP
nyp.33433081857025	737	4	.quart	.quart	.
nyp.33433081857025	737	5	cream	cream	NN
nyp.33433081857025	737	6	,	,	,
nyp.33433081857025	737	7	1	1	CD
nyp.33433081857025	737	8	scant	scant	JJ
nyp.33433081857025	737	9	cup	cup	NN
nyp.33433081857025	737	10	sugar	sugar	NN
nyp.33433081857025	737	11	.	.	.
nyp.33433081857025	738	1	Flavor	flavor	NN
nyp.33433081857025	738	2	to	to	TO
nyp.33433081857025	738	3	taste	taste	VB
nyp.33433081857025	738	4	.	.	.
nyp.33433081857025	739	1	MRS	MRS	NNP
nyp.33433081857025	739	2	.	.	NNP
nyp.33433081857025	739	3	MARSH	MARSH	NNP
nyp.33433081857025	739	4	.	.	.
nyp.33433081857025	740	1	BANANA	BANANA	NNP
nyp.33433081857025	740	2	ICE	ICE	NNP
nyp.33433081857025	740	3	CREAM.—Pare	cream.—pare	NN
nyp.33433081857025	740	4	and	and	CC
nyp.33433081857025	740	5	mash	mash	VB
nyp.33433081857025	740	6	six	six	CD
nyp.33433081857025	740	7	large	large	JJ
nyp.33433081857025	740	8	bananas	banana	NNS
nyp.33433081857025	740	9	.	.	.
nyp.33433081857025	741	1	Dilute	dilute	VB
nyp.33433081857025	741	2	two	two	CD
nyp.33433081857025	741	3	cans	can	NNS
nyp.33433081857025	741	4	of	of	IN
nyp.33433081857025	741	5	Peerless	Peerless	NNP
nyp.33433081857025	741	6	Brand	Brand	NNP
nyp.33433081857025	741	7	Evaporated	evaporate	VBD
nyp.33433081857025	741	8	Cream	Cream	NNP
nyp.33433081857025	741	9	with	with	IN
nyp.33433081857025	741	10	an	an	DT
nyp.33433081857025	741	11	equal	equal	JJ
nyp.33433081857025	741	12	quantity	quantity	NN
nyp.33433081857025	741	13	of	of	IN
nyp.33433081857025	741	14	water	water	NN
nyp.33433081857025	741	15	,	,	,
nyp.33433081857025	741	16	add	add	VB
nyp.33433081857025	741	17	42	42	CD
nyp.33433081857025	741	18	pound	pound	NN
nyp.33433081857025	741	19	sugar	sugar	NN
nyp.33433081857025	741	20	and	and	CC
nyp.33433081857025	741	21	stir	stir	NN
nyp.33433081857025	741	22	until	until	IN
nyp.33433081857025	741	23	dissolved	dissolve	VBN
nyp.33433081857025	741	24	.	.	.
nyp.33433081857025	742	1	Beat	beat	VB
nyp.33433081857025	742	2	and	and	CC
nyp.33433081857025	742	3	stir	stir	VB
nyp.33433081857025	742	4	the	the	DT
nyp.33433081857025	742	5	bananas	banana	NNS
nyp.33433081857025	742	6	to	to	IN
nyp.33433081857025	742	7	a	a	DT
nyp.33433081857025	742	8	smooth	smooth	JJ
nyp.33433081857025	742	9	paste	paste	NN
nyp.33433081857025	742	10	,	,	,
nyp.33433081857025	742	11	add	add	VB
nyp.33433081857025	742	12	a	a	DT
nyp.33433081857025	742	13	little	little	JJ
nyp.33433081857025	742	14	lemon	lemon	NN
nyp.33433081857025	742	15	juice	juice	NN
nyp.33433081857025	742	16	,	,	,
nyp.33433081857025	742	17	and	and	CC
nyp.33433081857025	742	18	mix	mix	VB
nyp.33433081857025	742	19	with	with	IN
nyp.33433081857025	742	20	the	the	DT
nyp.33433081857025	742	21	cream	cream	NN
nyp.33433081857025	742	22	and	and	CC
nyp.33433081857025	742	23	sugar	sugar	NN
nyp.33433081857025	742	24	.	.	.
nyp.33433081857025	743	1	Turn	turn	VB
nyp.33433081857025	743	2	into	into	IN
nyp.33433081857025	743	3	the	the	DT
nyp.33433081857025	743	4	freezer	freezer	NN
nyp.33433081857025	743	5	and	and	CC
nyp.33433081857025	743	6	freeze	freeze	NN
nyp.33433081857025	743	7	.	.	.
nyp.33433081857025	744	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433081857025	744	2	ICE	ice	NN
nyp.33433081857025	744	3	CREAM.—1	cream.—1	CD
nyp.33433081857025	744	4	quart	quart	NN
nyp.33433081857025	744	5	cream	cream	NN
nyp.33433081857025	744	6	,	,	,
nyp.33433081857025	744	7	1	1	CD
nyp.33433081857025	744	8	cup	cup	NN
nyp.33433081857025	744	9	sugar	sugar	NN
nyp.33433081857025	744	10	,	,	,
nyp.33433081857025	744	11	2/2	2/2	CD
nyp.33433081857025	744	12	table-	table-	NN
nyp.33433081857025	744	13	spoons	spoon	NNS
nyp.33433081857025	744	14	grated	grate	VBN
nyp.33433081857025	744	15	chocolate	chocolate	NN
nyp.33433081857025	744	16	,	,	,
nyp.33433081857025	744	17	12	12	CD
nyp.33433081857025	744	18	teaspoon	teaspoon	NN
nyp.33433081857025	744	19	vanilla	vanilla	NN
nyp.33433081857025	744	20	.	.	.
nyp.33433081857025	745	1	Melt	melt	VB
nyp.33433081857025	745	2	chocolate	chocolate	NN
nyp.33433081857025	745	3	in	in	IN
nyp.33433081857025	745	4	a	a	DT
nyp.33433081857025	745	5	little	little	JJ
nyp.33433081857025	745	6	milk	milk	NN
nyp.33433081857025	745	7	.	.	.
nyp.33433081857025	746	1	Mix	mix	VB
nyp.33433081857025	746	2	all	all	DT
nyp.33433081857025	746	3	thoroughly	thoroughly	RB
nyp.33433081857025	746	4	.	.	.
nyp.33433081857025	747	1	Freeze	freeze	VB
nyp.33433081857025	747	2	.	.	.
nyp.33433081857025	748	1	M.	M.	NNP
nyp.33433081857025	748	2	F.	F.	NNP
nyp.33433081857025	748	3	B.	B.	NNP
nyp.33433081857025	749	1	COFFEE	coffee	NN
nyp.33433081857025	749	2	ICE	ice	NN
nyp.33433081857025	749	3	CREAM	cream	NN
nyp.33433081857025	749	4	--Put	--Put	:
nyp.33433081857025	749	5	14	14	CD
nyp.33433081857025	749	6	pound	pound	NN
nyp.33433081857025	749	7	coarsely	coarsely	RB
nyp.33433081857025	749	8	ground	grind	VBN
nyp.33433081857025	749	9	coffee	coffee	NN
nyp.33433081857025	749	10	in	in	IN
nyp.33433081857025	749	11	a	a	DT
nyp.33433081857025	749	12	farina	farina	NNP
nyp.33433081857025	749	13	boiler	boiler	NN
nyp.33433081857025	749	14	with	with	IN
nyp.33433081857025	749	15	one	one	CD
nyp.33433081857025	749	16	pint	pint	NN
nyp.33433081857025	749	17	of	of	IN
nyp.33433081857025	749	18	water	water	NN
nyp.33433081857025	749	19	and	and	CC
nyp.33433081857025	749	20	steep	steep	JJ
nyp.33433081857025	749	21	for	for	IN
nyp.33433081857025	749	22	ten	ten	CD
nyp.33433081857025	749	23	minutes	minute	NNS
nyp.33433081857025	749	24	;	;	:
nyp.33433081857025	749	25	strain	strain	VB
nyp.33433081857025	749	26	through	through	IN
nyp.33433081857025	749	27	muslin	muslin	NN
nyp.33433081857025	749	28	and	and	CC
nyp.33433081857025	749	29	get	get	VB
nyp.33433081857025	749	30	all	all	PDT
nyp.33433081857025	749	31	the	the	DT
nyp.33433081857025	749	32	strength	strength	NN
nyp.33433081857025	749	33	out	out	RP
nyp.33433081857025	749	34	.	.	.
nyp.33433081857025	750	1	Then	then	RB
nyp.33433081857025	750	2	add	add	VB
nyp.33433081857025	750	3	1/2	1/2	CD
nyp.33433081857025	750	4	pound	pound	NN
nyp.33433081857025	750	5	sugar	sugar	NN
nyp.33433081857025	750	6	,	,	,
nyp.33433081857025	750	7	and	and	CC
nyp.33433081857025	750	8	stir	stir	VB
nyp.33433081857025	750	9	until	until	IN
nyp.33433081857025	750	10	dissolved	dissolve	VBN
nyp.33433081857025	750	11	;	;	:
nyp.33433081857025	750	12	add	add	VB
nyp.33433081857025	750	13	two	two	CD
nyp.33433081857025	750	14	cans	can	NNS
nyp.33433081857025	750	15	Peerless	Peerless	NNP
nyp.33433081857025	750	16	Brand	Brand	NNP
nyp.33433081857025	750	17	Evapor-	Evapor-	NNP
nyp.33433081857025	750	18	ated	ate	VBD
nyp.33433081857025	750	19	Cream	Cream	NNP
nyp.33433081857025	750	20	,	,	,
nyp.33433081857025	750	21	mix	mix	VB
nyp.33433081857025	750	22	well	well	RB
nyp.33433081857025	750	23	and	and	CC
nyp.33433081857025	750	24	freeze	freeze	VB
nyp.33433081857025	750	25	.	.	.
nyp.33433081857025	751	1	PEACH	PEACH	NNP
nyp.33433081857025	751	2	ICE	ICE	NNP
nyp.33433081857025	751	3	CREAM.—Pare	cream.—pare	NN
nyp.33433081857025	751	4	and	and	CC
nyp.33433081857025	751	5	mash	mash	VB
nyp.33433081857025	751	6	to	to	IN
nyp.33433081857025	751	7	a	a	DT
nyp.33433081857025	751	8	pulp	pulp	NN
nyp.33433081857025	751	9	rich	rich	JJ
nyp.33433081857025	751	10	,	,	,
nyp.33433081857025	751	11	ripe	ripe	JJ
nyp.33433081857025	751	12	peaches	peach	NNS
nyp.33433081857025	751	13	.	.	.
nyp.33433081857025	752	1	Make	make	VB
nyp.33433081857025	752	2	very	very	RB
nyp.33433081857025	752	3	sweet	sweet	JJ
nyp.33433081857025	752	4	.	.	.
nyp.33433081857025	753	1	To	to	IN
nyp.33433081857025	753	2	every	every	DT
nyp.33433081857025	753	3	pint	pint	NN
nyp.33433081857025	753	4	add	add	NN
nyp.33433081857025	753	5	1	1	CD
nyp.33433081857025	753	6	pint	pint	NN
nyp.33433081857025	753	7	of	of	IN
nyp.33433081857025	753	8	cream	cream	NN
nyp.33433081857025	753	9	.	.	.
nyp.33433081857025	754	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433081857025	754	2	ICE	ICE	NNP
nyp.33433081857025	754	3	CREAM.--Dilute	CREAM.--Dilute	VBD
nyp.33433081857025	754	4	1/2	1/2	CD
nyp.33433081857025	754	5	cans	can	NNS
nyp.33433081857025	754	6	Peerless	Peerless	NNP
nyp.33433081857025	754	7	Brand	Brand	NNP
nyp.33433081857025	754	8	Evaporated	evaporate	VBD
nyp.33433081857025	754	9	Cream	Cream	NNP
nyp.33433081857025	754	10	with	with	IN
nyp.33433081857025	754	11	enough	enough	JJ
nyp.33433081857025	754	12	milk	milk	NN
nyp.33433081857025	754	13	to	to	TO
nyp.33433081857025	754	14	fill	fill	VB
nyp.33433081857025	754	15	a	a	DT
nyp.33433081857025	754	16	quart	quart	NN
nyp.33433081857025	754	17	measure	measure	NN
nyp.33433081857025	754	18	.	.	.
nyp.33433081857025	755	1	Mix	mix	VB
nyp.33433081857025	755	2	a	a	DT
nyp.33433081857025	755	3	pint	pint	NN
nyp.33433081857025	755	4	of	of	IN
nyp.33433081857025	755	5	this	this	DT
nyp.33433081857025	755	6	cream	cream	NN
nyp.33433081857025	755	7	and	and	CC
nyp.33433081857025	755	8	1	1	CD
nyp.33433081857025	755	9	cup	cup	NN
nyp.33433081857025	755	10	of	of	IN
nyp.33433081857025	755	11	sugar	sugar	NN
nyp.33433081857025	755	12	.	.	.
nyp.33433081857025	756	1	Add	add	VB
nyp.33433081857025	756	2	another	another	DT
nyp.33433081857025	756	3	cup	cup	NN
nyp.33433081857025	756	4	(	(	-LRB-
nyp.33433081857025	756	5	scant	scant	JJ
nyp.33433081857025	756	6	)	)	-RRB-
nyp.33433081857025	756	7	sugar	sugar	NN
nyp.33433081857025	756	8	and	and	CC
nyp.33433081857025	756	9	the	the	DT
nyp.33433081857025	756	10	juice	juice	NN
nyp.33433081857025	756	11	of	of	IN
nyp.33433081857025	756	12	172	172	CD
nyp.33433081857025	756	13	quarts	quart	NNS
nyp.33433081857025	756	14	strawberries	strawberry	NNS
nyp.33433081857025	756	15	;	;	:
nyp.33433081857025	756	16	mix	mix	VB
nyp.33433081857025	756	17	in	in	IN
nyp.33433081857025	756	18	the	the	DT
nyp.33433081857025	756	19	remaining	remaining	JJ
nyp.33433081857025	756	20	half	half	NN
nyp.33433081857025	756	21	of	of	IN
nyp.33433081857025	756	22	the	the	DT
nyp.33433081857025	756	23	cream	cream	NN
nyp.33433081857025	756	24	,	,	,
nyp.33433081857025	756	25	and	and	CC
nyp.33433081857025	756	26	pour	pour	VB
nyp.33433081857025	756	27	in	in	IN
nyp.33433081857025	756	28	a	a	DT
nyp.33433081857025	756	29	freezer	freezer	NN
nyp.33433081857025	756	30	and	and	CC
nyp.33433081857025	756	31	freeze	freeze	NN
nyp.33433081857025	756	32	.	.	.
nyp.33433081857025	757	1	Beat	beat	VB
nyp.33433081857025	757	2	thoroughly	thoroughly	RB
nyp.33433081857025	757	3	and	and	CC
nyp.33433081857025	757	4	stand	stand	VB
nyp.33433081857025	757	5	aside	aside	RB
nyp.33433081857025	757	6	to	to	TO
nyp.33433081857025	757	7	harden	harden	VB
nyp.33433081857025	757	8	.	.	.
nyp.33433081857025	758	1	LEMON	LEMON	NNP
nyp.33433081857025	758	2	ICE.--4	ice.--4	WDT
nyp.33433081857025	758	3	lemons	lemon	NNS
nyp.33433081857025	758	4	,	,	,
nyp.33433081857025	758	5	3	3	CD
nyp.33433081857025	758	6	pints	pint	NNS
nyp.33433081857025	758	7	water	water	NN
nyp.33433081857025	758	8	,	,	,
nyp.33433081857025	758	9	sweeten	sweeten	VB
nyp.33433081857025	758	10	as	as	IN
nyp.33433081857025	758	11	for	for	IN
nyp.33433081857025	758	12	lemonade	lemonade	NN
nyp.33433081857025	758	13	,	,	,
nyp.33433081857025	758	14	and	and	CC
nyp.33433081857025	758	15	freeze	freeze	VB
nyp.33433081857025	758	16	.	.	.
nyp.33433081857025	759	1	When	when	WRB
nyp.33433081857025	759	2	it	-PRON-	PRP
nyp.33433081857025	759	3	begins	begin	VBZ
nyp.33433081857025	759	4	to	to	TO
nyp.33433081857025	759	5	freeze	freeze	VB
nyp.33433081857025	759	6	,	,	,
nyp.33433081857025	759	7	stir	stir	VB
nyp.33433081857025	759	8	in	in	IN
nyp.33433081857025	759	9	whites	white	NNS
nyp.33433081857025	759	10	of	of	IN
nyp.33433081857025	759	11	2	2	CD
nyp.33433081857025	759	12	eggs	egg	NNS
nyp.33433081857025	759	13	,	,	,
nyp.33433081857025	759	14	beaten	beat	VBD
nyp.33433081857025	759	15	very	very	RB
nyp.33433081857025	759	16	light	light	NN
nyp.33433081857025	759	17	with	with	IN
nyp.33433081857025	759	18	powdered	powdered	JJ
nyp.33433081857025	759	19	sugar	sugar	NN
nyp.33433081857025	759	20	.	.	.
nyp.33433081857025	760	1	This	this	DT
nyp.33433081857025	760	2	will	will	MD
nyp.33433081857025	760	3	make	make	VB
nyp.33433081857025	760	4	it	-PRON-	PRP
nyp.33433081857025	760	5	smooth	smooth	JJ
nyp.33433081857025	760	6	.	.	.
nyp.33433081857025	761	1	MRS	MRS	NNP
nyp.33433081857025	761	2	.	.	.
nyp.33433081857025	762	1	HOE	HOE	NNP
nyp.33433081857025	762	2	.	.	.
nyp.33433081857025	763	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433081857025	763	2	SHERBET.--1	SHERBET.--1	NNP
nyp.33433081857025	763	3	pineapple	pineapple	NN
nyp.33433081857025	763	4	(	(	-LRB-
nyp.33433081857025	763	5	chopped	chop	VBN
nyp.33433081857025	763	6	)	)	-RRB-
nyp.33433081857025	763	7	,	,	,
nyp.33433081857025	763	8	2	2	CD
nyp.33433081857025	763	9	lemons	lemon	NNS
nyp.33433081857025	763	10	,	,	,
nyp.33433081857025	763	11	1/2	1/2	CD
nyp.33433081857025	763	12	or	or	CC
nyp.33433081857025	763	13	2	2	CD
nyp.33433081857025	763	14	cups	cup	NNS
nyp.33433081857025	763	15	sugar	sugar	NN
nyp.33433081857025	763	16	,	,	,
nyp.33433081857025	763	17	1	1	CD
nyp.33433081857025	763	18	quart	quart	NN
nyp.33433081857025	763	19	water	water	NN
nyp.33433081857025	763	20	,	,	,
nyp.33433081857025	763	21	1	1	CD
nyp.33433081857025	763	22	tablespoon	tablespoon	NN
nyp.33433081857025	763	23	gelatine	gelatine	NN
nyp.33433081857025	763	24	,	,	,
nyp.33433081857025	763	25	dissolved	dissolve	VBN
nyp.33433081857025	763	26	in	in	IN
nyp.33433081857025	763	27	a	a	DT
nyp.33433081857025	763	28	little	little	JJ
nyp.33433081857025	763	29	water	water	NN
nyp.33433081857025	763	30	.	.	.
nyp.33433081857025	764	1	Mix	mix	VB
nyp.33433081857025	764	2	thoroughly	thoroughly	RB
nyp.33433081857025	764	3	,	,	,
nyp.33433081857025	764	4	freeze	freeze	VB
nyp.33433081857025	764	5	,	,	,
nyp.33433081857025	764	6	pack	pack	VB
nyp.33433081857025	764	7	for	for	IN
nyp.33433081857025	764	8	a	a	DT
nyp.33433081857025	764	9	few	few	JJ
nyp.33433081857025	764	10	hours	hour	NNS
nyp.33433081857025	764	11	before	before	IN
nyp.33433081857025	764	12	serving	serve	VBG
nyp.33433081857025	764	13	.	.	.
nyp.33433081857025	765	1	M.	M.	NNP
nyp.33433081857025	765	2	F.	F.	NNP
nyp.33433081857025	765	3	B.	B.	NNP
nyp.33433081857025	766	1	BREAD	BREAD	NNP
nyp.33433081857025	766	2	.	.	.
nyp.33433081857025	767	1	HOME	home	NN
nyp.33433081857025	767	2	-	-	HYPH
nyp.33433081857025	767	3	MADE	made	RB
nyp.33433081857025	767	4	YEAST.---Boil	YEAST.---Boil	NNP
nyp.33433081857025	767	5	6	6	CD
nyp.33433081857025	767	6	large	large	JJ
nyp.33433081857025	767	7	potatoes	potato	NNS
nyp.33433081857025	767	8	in	in	IN
nyp.33433081857025	767	9	a	a	DT
nyp.33433081857025	767	10	quart	quart	NN
nyp.33433081857025	767	11	of	of	IN
nyp.33433081857025	767	12	water	water	NN
nyp.33433081857025	767	13	,	,	,
nyp.33433081857025	767	14	with	with	IN
nyp.33433081857025	767	15	a	a	DT
nyp.33433081857025	767	16	handful	handful	NN
nyp.33433081857025	767	17	of	of	IN
nyp.33433081857025	767	18	hops	hop	NNS
nyp.33433081857025	767	19	in	in	IN
nyp.33433081857025	767	20	a	a	DT
nyp.33433081857025	767	21	cheese	cheese	NN
nyp.33433081857025	767	22	-	-	HYPH
nyp.33433081857025	767	23	cloth	cloth	NN
nyp.33433081857025	767	24	bag	bag	NN
nyp.33433081857025	767	25	.	.	.
nyp.33433081857025	768	1	When	when	WRB
nyp.33433081857025	768	2	soft	soft	JJ
nyp.33433081857025	768	3	put	put	VBN
nyp.33433081857025	768	4	potatoes	potato	NNS
nyp.33433081857025	768	5	through	through	IN
nyp.33433081857025	768	6	a	a	DT
nyp.33433081857025	768	7	sieve	sieve	NN
nyp.33433081857025	768	8	,	,	,
nyp.33433081857025	768	9	add	add	VB
nyp.33433081857025	768	10	2	2	CD
nyp.33433081857025	768	11	tablespoons	tablespoon	NNS
nyp.33433081857025	768	12	of	of	IN
nyp.33433081857025	768	13	flour	flour	NN
nyp.33433081857025	768	14	,	,	,
nyp.33433081857025	768	15	1	1	CD
nyp.33433081857025	768	16	tablespoon	tablespoon	NN
nyp.33433081857025	768	17	each	each	DT
nyp.33433081857025	768	18	of	of	IN
nyp.33433081857025	768	19	sugar	sugar	NN
nyp.33433081857025	768	20	,	,	,
nyp.33433081857025	768	21	salt	salt	NN
nyp.33433081857025	768	22	and	and	CC
nyp.33433081857025	768	23	ginger	ginger	NN
nyp.33433081857025	768	24	;	;	:
nyp.33433081857025	768	25	mix	mix	VB
nyp.33433081857025	768	26	smooth	smooth	JJ
nyp.33433081857025	768	27	with	with	IN
nyp.33433081857025	768	28	1	1	CD
nyp.33433081857025	768	29	quart	quart	NN
nyp.33433081857025	768	30	of	of	IN
nyp.33433081857025	768	31	water	water	NN
nyp.33433081857025	768	32	.	.	.
nyp.33433081857025	769	1	Add	add	VB
nyp.33433081857025	769	2	,	,	,
nyp.33433081857025	769	3	when	when	WRB
nyp.33433081857025	769	4	cool	cool	JJ
nyp.33433081857025	769	5	enough	enough	RB
nyp.33433081857025	769	6	not	not	RB
nyp.33433081857025	769	7	to	to	TO
nyp.33433081857025	769	8	scald	scald	VB
nyp.33433081857025	769	9	,	,	,
nyp.33433081857025	769	10	2	2	CD
nyp.33433081857025	769	11	or	or	CC
nyp.33433081857025	769	12	3	3	CD
nyp.33433081857025	769	13	fresh	fresh	JJ
nyp.33433081857025	769	14	Magic	magic	NN
nyp.33433081857025	769	15	(	(	-LRB-
nyp.33433081857025	769	16	or	or	CC
nyp.33433081857025	769	17	other	other	JJ
nyp.33433081857025	769	18	)	)	-RRB-
nyp.33433081857025	769	19	yeast	yeast	NN
nyp.33433081857025	769	20	cakes	cake	NNS
nyp.33433081857025	769	21	and	and	CC
nyp.33433081857025	769	22	let	let	VB
nyp.33433081857025	769	23	rise	rise	VB
nyp.33433081857025	769	24	.	.	.
nyp.33433081857025	770	1	Keep	keep	VB
nyp.33433081857025	770	2	in	in	IN
nyp.33433081857025	770	3	a	a	DT
nyp.33433081857025	770	4	cool	cool	JJ
nyp.33433081857025	770	5	place	place	NN
nyp.33433081857025	770	6	.	.	.
nyp.33433081857025	771	1	One	one	CD
nyp.33433081857025	771	2	cup	cup	NN
nyp.33433081857025	771	3	to	to	IN
nyp.33433081857025	771	4	four	four	CD
nyp.33433081857025	771	5	loaves	loaf	NNS
nyp.33433081857025	771	6	of	of	IN
nyp.33433081857025	771	7	bread	bread	NN
nyp.33433081857025	771	8	.	.	.
nyp.33433081857025	772	1	BISCUIT.—1	biscuit.—1	CD
nyp.33433081857025	772	2	quart	quart	NNS
nyp.33433081857025	772	3	of	of	IN
nyp.33433081857025	772	4	milk	milk	NN
nyp.33433081857025	772	5	,	,	,
nyp.33433081857025	772	6	scalded	scald	VBN
nyp.33433081857025	772	7	.	.	.
nyp.33433081857025	773	1	Let	let	VB
nyp.33433081857025	773	2	cool	cool	VB
nyp.33433081857025	773	3	before	before	IN
nyp.33433081857025	773	4	putting	put	VBG
nyp.33433081857025	773	5	in	in	RP
nyp.33433081857025	773	6	the	the	DT
nyp.33433081857025	773	7	yeast	yeast	NN
nyp.33433081857025	773	8	;	;	:
nyp.33433081857025	773	9	1/2	1/2	CD
nyp.33433081857025	773	10	cups	cup	NNS
nyp.33433081857025	773	11	soft	soft	JJ
nyp.33433081857025	773	12	yeast	yeast	NN
nyp.33433081857025	773	13	,	,	,
nyp.33433081857025	773	14	2	2	CD
nyp.33433081857025	773	15	tablespoons	tablespoons	NN
nyp.33433081857025	773	16	sugar	sugar	NN
nyp.33433081857025	773	17	.	.	.
nyp.33433081857025	774	1	Wet	wet	VB
nyp.33433081857025	774	2	up	up	RP
nyp.33433081857025	774	3	quite	quite	RB
nyp.33433081857025	774	4	stiff	stiff	JJ
nyp.33433081857025	774	5	over	over	IN
nyp.33433081857025	774	6	night	night	NN
nyp.33433081857025	774	7	.	.	.
nyp.33433081857025	775	1	Next	next	JJ
nyp.33433081857025	775	2	morning	morning	NN
nyp.33433081857025	775	3	add	add	VB
nyp.33433081857025	775	4	72	72	CD
nyp.33433081857025	775	5	cup	cup	NN
nyp.33433081857025	775	6	lard	lard	NN
nyp.33433081857025	775	7	and	and	CC
nyp.33433081857025	775	8	12	12	CD
nyp.33433081857025	775	9	cup	cup	NN
nyp.33433081857025	775	10	butter	butter	NN
nyp.33433081857025	775	11	.	.	.
nyp.33433081857025	776	1	Knead	knead	VB
nyp.33433081857025	776	2	up	up	RP
nyp.33433081857025	776	3	.	.	.
nyp.33433081857025	777	1	Let	let	VB
nyp.33433081857025	777	2	rise	rise	VB
nyp.33433081857025	777	3	;	;	:
nyp.33433081857025	777	4	roll	roll	VB
nyp.33433081857025	777	5	out	out	RP
nyp.33433081857025	777	6	and	and	CC
nyp.33433081857025	777	7	cut	cut	VB
nyp.33433081857025	777	8	,	,	,
nyp.33433081857025	777	9	then	then	RB
nyp.33433081857025	777	10	rise	rise	VB
nyp.33433081857025	777	11	again	again	RB
nyp.33433081857025	777	12	a	a	DT
nyp.33433081857025	777	13	little	little	JJ
nyp.33433081857025	777	14	and	and	CC
nyp.33433081857025	777	15	bake	bake	VB
nyp.33433081857025	777	16	.	.	.
nyp.33433081857025	778	1	JENNIE	JENNIE	NNP
nyp.33433081857025	778	2	V.	V.	NNP
nyp.33433081857025	778	3	A.	a.	NN
nyp.33433081857025	778	4	GOSLEE	GOSLEE	NNP
nyp.33433081857025	778	5	.	.	.
nyp.33433081857025	779	1	RAISED	raise	VBN
nyp.33433081857025	779	2	BISCUIT.—1	biscuit.—1	CD
nyp.33433081857025	779	3	pint	pint	NN
nyp.33433081857025	779	4	milk	milk	NN
nyp.33433081857025	779	5	,	,	,
nyp.33433081857025	779	6	%	%	NN
nyp.33433081857025	779	7	2	2	CD
nyp.33433081857025	779	8	cup	cup	NN
nyp.33433081857025	779	9	butter	butter	NN
nyp.33433081857025	779	10	and	and	CC
nyp.33433081857025	779	11	lard	lard	NN
nyp.33433081857025	779	12	together	together	RB
nyp.33433081857025	779	13	,	,	,
nyp.33433081857025	779	14	1/2	1/2	CD
nyp.33433081857025	779	15	cup	cup	NN
nyp.33433081857025	779	16	yeast	yeast	NN
nyp.33433081857025	779	17	,	,	,
nyp.33433081857025	779	18	74	74	CD
nyp.33433081857025	779	19	cup	cup	NN
nyp.33433081857025	779	20	sugar	sugar	NN
nyp.33433081857025	779	21	.	.	.
nyp.33433081857025	780	1	MRS	MRS	NNP
nyp.33433081857025	780	2	.	.	.
nyp.33433081857025	780	3	F.	F.	NNP
nyp.33433081857025	780	4	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	780	5	.	.	.
nyp.33433081857025	781	1	TEA	tea	NN
nyp.33433081857025	781	2	ROLLS.—1	rolls.—1	CD
nyp.33433081857025	781	3	pint	pint	NN
nyp.33433081857025	781	4	milk	milk	NN
nyp.33433081857025	781	5	,	,	,
nyp.33433081857025	781	6	72	72	CD
nyp.33433081857025	781	7	cup	cup	NN
nyp.33433081857025	781	8	butter	butter	NN
nyp.33433081857025	781	9	,	,	,
nyp.33433081857025	781	10	yeast	yeast	NN
nyp.33433081857025	781	11	and	and	CC
nyp.33433081857025	781	12	flour	flour	NN
nyp.33433081857025	781	13	to	to	TO
nyp.33433081857025	781	14	make	make	VB
nyp.33433081857025	781	15	batter	batter	NN
nyp.33433081857025	781	16	.	.	.
nyp.33433081857025	782	1	When	when	WRB
nyp.33433081857025	782	2	light	light	NN
nyp.33433081857025	782	3	add	add	VB
nyp.33433081857025	782	4	the	the	DT
nyp.33433081857025	782	5	whites	white	NNS
nyp.33433081857025	782	6	of	of	IN
nyp.33433081857025	782	7	2	2	CD
nyp.33433081857025	782	8	eggs	egg	NNS
nyp.33433081857025	782	9	,	,	,
nyp.33433081857025	782	10	%	%	NN
nyp.33433081857025	782	11	2	2	CD
nyp.33433081857025	782	12	cup	cup	NN
nyp.33433081857025	782	13	sugar	sugar	NN
nyp.33433081857025	782	14	.	.	.
nyp.33433081857025	783	1	Knead	knead	VB
nyp.33433081857025	783	2	up	up	RP
nyp.33433081857025	783	3	;	;	:
nyp.33433081857025	783	4	let	let	VB
nyp.33433081857025	783	5	rise	rise	VB
nyp.33433081857025	783	6	,	,	,
nyp.33433081857025	783	7	mould	mould	VB
nyp.33433081857025	783	8	out	out	RP
nyp.33433081857025	783	9	,	,	,
nyp.33433081857025	783	10	rise	rise	VB
nyp.33433081857025	783	11	again	again	RB
nyp.33433081857025	783	12	in	in	IN
nyp.33433081857025	783	13	tins	tin	NNS
nyp.33433081857025	783	14	,	,	,
nyp.33433081857025	783	15	bake	bake	VB
nyp.33433081857025	783	16	.	.	.
nyp.33433081857025	784	1	MRS	MRS	NNP
nyp.33433081857025	784	2	.	.	.
nyp.33433081857025	784	3	W.	W.	NNP
nyp.33433081857025	784	4	PLUMB	PLUMB	NNP
nyp.33433081857025	784	5	.	.	.
nyp.33433081857025	785	1	BEATEN	beat	VBN
nyp.33433081857025	785	2	BISCUIT.—Dissolve	biscuit.—dissolve	JJ
nyp.33433081857025	785	3	1	1	CD
nyp.33433081857025	785	4	rounded	rounded	JJ
nyp.33433081857025	785	5	tablespoon	tablespoon	NN
nyp.33433081857025	785	6	of	of	IN
nyp.33433081857025	785	7	butter	butter	NN
nyp.33433081857025	785	8	or	or	CC
nyp.33433081857025	785	9	lard	lard	NN
nyp.33433081857025	785	10	in	in	IN
nyp.33433081857025	785	11	2	2	CD
nyp.33433081857025	785	12	cups	cup	NNS
nyp.33433081857025	785	13	hot	hot	JJ
nyp.33433081857025	785	14	milk	milk	NN
nyp.33433081857025	785	15	.	.	.
nyp.33433081857025	786	1	When	when	WRB
nyp.33433081857025	786	2	lukewarm	lukewarm	JJ
nyp.33433081857025	786	3	stir	stir	NN
nyp.33433081857025	786	4	in	in	IN
nyp.33433081857025	786	5	1	1	CD
nyp.33433081857025	786	6	quart	quart	NN
nyp.33433081857025	786	7	of	of	IN
nyp.33433081857025	786	8	flour	flour	NN
nyp.33433081857025	786	9	,	,	,
nyp.33433081857025	786	10	1	1	CD
nyp.33433081857025	786	11	beaten	beat	VBN
nyp.33433081857025	786	12	egg	egg	NN
nyp.33433081857025	786	13	,	,	,
nyp.33433081857025	786	14	a	a	DT
nyp.33433081857025	786	15	little	little	JJ
nyp.33433081857025	786	16	salt	salt	NN
nyp.33433081857025	786	17	,	,	,
nyp.33433081857025	786	18	1	1	CD
nyp.33433081857025	786	19	compressed	compress	VBN
nyp.33433081857025	786	20	yeast	yeast	NN
nyp.33433081857025	786	21	cake	cake	NN
nyp.33433081857025	786	22	.	.	.
nyp.33433081857025	787	1	Beat	beat	VB
nyp.33433081857025	787	2	ten	ten	CD
nyp.33433081857025	787	3	min-	min-	JJ
nyp.33433081857025	787	4	utes	ute	NNS
nyp.33433081857025	787	5	.	.	.
nyp.33433081857025	788	1	In	in	IN
nyp.33433081857025	788	2	the	the	DT
nyp.33433081857025	788	3	morning	morning	NN
nyp.33433081857025	788	4	work	work	NN
nyp.33433081857025	788	5	dough	dough	NN
nyp.33433081857025	788	6	softly	softly	RB
nyp.33433081857025	788	7	,	,	,
nyp.33433081857025	788	8	roll	roll	VBP
nyp.33433081857025	788	9	1/2	1/2	CD
nyp.33433081857025	788	10	inch	inch	NN
nyp.33433081857025	788	11	thick	thick	JJ
nyp.33433081857025	788	12	,	,	,
nyp.33433081857025	788	13	let	let	VB
nyp.33433081857025	788	14	rise	rise	VB
nyp.33433081857025	788	15	again	again	RB
nyp.33433081857025	788	16	.	.	.
nyp.33433081857025	789	1	Bake	bake	VB
nyp.33433081857025	789	2	twenty	twenty	CD
nyp.33433081857025	789	3	minutes	minute	NNS
nyp.33433081857025	789	4	.	.	.
nyp.33433081857025	790	1	MRS	MRS	NNP
nyp.33433081857025	790	2	.	.	.
nyp.33433081857025	790	3	KEELER	KEELER	NNP
nyp.33433081857025	790	4	.	.	.
nyp.33433081857025	791	1	.	.	.
nyp.33433081857025	792	1	TEA	tea	NN
nyp.33433081857025	792	2	BISCUIT.--2	BISCUIT.--2	NNP
nyp.33433081857025	792	3	quarts	quart	NNS
nyp.33433081857025	792	4	best	best	RB
nyp.33433081857025	792	5	sifted	sift	VBN
nyp.33433081857025	792	6	flour	flour	NN
nyp.33433081857025	792	7	,	,	,
nyp.33433081857025	792	8	1	1	CD
nyp.33433081857025	792	9	pint	pint	VBP
nyp.33433081857025	792	10	sweet	sweet	JJ
nyp.33433081857025	792	11	milk	milk	NN
nyp.33433081857025	792	12	in	in	IN
nyp.33433081857025	792	13	which	which	WDT
nyp.33433081857025	792	14	melt	melt	VBP
nyp.33433081857025	792	15	14	14	CD
nyp.33433081857025	792	16	pound	pound	NN
nyp.33433081857025	792	17	sweet	sweet	JJ
nyp.33433081857025	792	18	butter	butter	NN
nyp.33433081857025	792	19	,	,	,
nyp.33433081857025	792	20	1	1	CD
nyp.33433081857025	792	21	teaspoon	teaspoon	NN
nyp.33433081857025	792	22	salt	salt	NN
nyp.33433081857025	792	23	in	in	IN
nyp.33433081857025	792	24	the	the	DT
nyp.33433081857025	792	25	milk	milk	NN
nyp.33433081857025	792	26	,	,	,
nyp.33433081857025	792	27	1	1	CD
nyp.33433081857025	792	28	tea-	tea-	NN
nyp.33433081857025	792	29	cup	cup	NN
nyp.33433081857025	792	30	fresh	fresh	JJ
nyp.33433081857025	792	31	yeast	yeast	NN
nyp.33433081857025	792	32	.	.	.
nyp.33433081857025	793	1	Make	make	VB
nyp.33433081857025	793	2	a	a	DT
nyp.33433081857025	793	3	hole	hole	NN
nyp.33433081857025	793	4	in	in	IN
nyp.33433081857025	793	5	the	the	DT
nyp.33433081857025	793	6	center	center	NN
nyp.33433081857025	793	7	,	,	,
nyp.33433081857025	793	8	pour	pour	VB
nyp.33433081857025	793	9	in	in	IN
nyp.33433081857025	793	10	the	the	DT
nyp.33433081857025	793	11	yeast	yeast	NN
nyp.33433081857025	793	12	,	,	,
nyp.33433081857025	793	13	stir	stir	VB
nyp.33433081857025	793	14	with	with	IN
nyp.33433081857025	793	15	a	a	DT
nyp.33433081857025	793	16	fork	fork	NN
nyp.33433081857025	793	17	.	.	.
nyp.33433081857025	794	1	Cut	cut	VB
nyp.33433081857025	794	2	it	-PRON-	PRP
nyp.33433081857025	794	3	across	across	RB
nyp.33433081857025	794	4	through	through	IN
nyp.33433081857025	794	5	and	and	CC
nyp.33433081857025	794	6	through	through	IN
nyp.33433081857025	794	7	with	with	IN
nyp.33433081857025	794	8	a	a	DT
nyp.33433081857025	794	9	knife	knife	NN
nyp.33433081857025	794	10	.	.	.
nyp.33433081857025	795	1	When	when	WRB
nyp.33433081857025	795	2	light	light	NN
nyp.33433081857025	795	3	,	,	,
nyp.33433081857025	795	4	knead	knead	VB
nyp.33433081857025	795	5	it	-PRON-	PRP
nyp.33433081857025	795	6	well	well	RB
nyp.33433081857025	795	7	.	.	.
nyp.33433081857025	796	1	Cut	Cut	VBN
nyp.33433081857025	796	2	in	in	IN
nyp.33433081857025	796	3	small	small	JJ
nyp.33433081857025	796	4	cakes	cake	NNS
nyp.33433081857025	796	5	,	,	,
nyp.33433081857025	796	6	and	and	CC
nyp.33433081857025	796	7	let	let	VB
nyp.33433081857025	796	8	it	-PRON-	PRP
nyp.33433081857025	796	9	rise	rise	VB
nyp.33433081857025	796	10	one	one	CD
nyp.33433081857025	796	11	hour	hour	NN
nyp.33433081857025	796	12	or	or	CC
nyp.33433081857025	796	13	more	more	JJR
nyp.33433081857025	796	14	before	before	IN
nyp.33433081857025	796	15	baking	baking	NN
nyp.33433081857025	796	16	.	.	.
nyp.33433081857025	797	1	MRS	MRS	NNP
nyp.33433081857025	797	2	.	.	.
nyp.33433081857025	797	3	M.	M.	NNP
nyp.33433081857025	797	4	A.	a.	NN
nyp.33433081857025	797	5	MORSE	MORSE	NNP
nyp.33433081857025	797	6	.	.	.
nyp.33433081857025	798	1	RAISED	raise	VBN
nyp.33433081857025	798	2	BISCUIT.-12	BISCUIT.-12	NNP
nyp.33433081857025	798	3	pint	pint	NN
nyp.33433081857025	798	4	milk	milk	NN
nyp.33433081857025	798	5	,	,	,
nyp.33433081857025	798	6	make	make	VB
nyp.33433081857025	798	7	a	a	DT
nyp.33433081857025	798	8	sponge	sponge	NN
nyp.33433081857025	798	9	over	over	IN
nyp.33433081857025	798	10	night	night	NN
nyp.33433081857025	798	11	with	with	IN
nyp.33433081857025	798	12	3/4	3/4	CD
nyp.33433081857025	798	13	cup	cup	NN
nyp.33433081857025	798	14	yeast	yeast	NN
nyp.33433081857025	798	15	.	.	.
nyp.33433081857025	799	1	In	in	IN
nyp.33433081857025	799	2	the	the	DT
nyp.33433081857025	799	3	morning	morning	NN
nyp.33433081857025	799	4	add	add	VB
nyp.33433081857025	799	5	72	72	CD
nyp.33433081857025	799	6	pint	pint	NN
nyp.33433081857025	799	7	milk	milk	NN
nyp.33433081857025	799	8	,	,	,
nyp.33433081857025	799	9	2	2	CD
nyp.33433081857025	799	10	tablespoons	tablespoon	NNS
nyp.33433081857025	799	11	cream	cream	NN
nyp.33433081857025	799	12	,	,	,
nyp.33433081857025	799	13	the	the	DT
nyp.33433081857025	799	14	white	white	NN
nyp.33433081857025	799	15	of	of	IN
nyp.33433081857025	799	16	1	1	CD
nyp.33433081857025	799	17	egg	egg	NN
nyp.33433081857025	799	18	,	,	,
nyp.33433081857025	799	19	piece	piece	NN
nyp.33433081857025	799	20	of	of	IN
nyp.33433081857025	799	21	lard	lard	NN
nyp.33433081857025	799	22	size	size	NN
nyp.33433081857025	799	23	of	of	IN
nyp.33433081857025	799	24	an	an	DT
nyp.33433081857025	799	25	egg	egg	NN
nyp.33433081857025	799	26	;	;	:
nyp.33433081857025	799	27	salt	salt	NN
nyp.33433081857025	799	28	.	.	.
nyp.33433081857025	800	1	Makes	make	VBZ
nyp.33433081857025	800	2	twenty-	twenty-	RB
nyp.33433081857025	800	3	four	four	CD
nyp.33433081857025	800	4	biscuit	biscuit	NN
nyp.33433081857025	800	5	.	.	.
nyp.33433081857025	801	1	MRS	MRS	NNP
nyp.33433081857025	801	2	.	.	NNP
nyp.33433081857025	801	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	801	4	.	.	.
nyp.33433081857025	802	1	60	60	CD
nyp.33433081857025	802	2	BISCUIT.—1	biscuit.—1	CD
nyp.33433081857025	802	3	pint	pint	NN
nyp.33433081857025	802	4	milk	milk	NN
nyp.33433081857025	802	5	(	(	-LRB-
nyp.33433081857025	802	6	warmed	warm	VBN
nyp.33433081857025	802	7	)	)	-RRB-
nyp.33433081857025	802	8	,	,	,
nyp.33433081857025	802	9	/2	/2	NNP
nyp.33433081857025	802	10	cup	cup	NNP
nyp.33433081857025	802	11	sugar	sugar	NN
nyp.33433081857025	802	12	,	,	,
nyp.33433081857025	802	13	1/2	1/2	CD
nyp.33433081857025	802	14	cup	cup	NN
nyp.33433081857025	802	15	lard	lard	NN
nyp.33433081857025	802	16	.	.	.
nyp.33433081857025	803	1	Yeast	yeast	NN
nyp.33433081857025	803	2	let	let	VBD
nyp.33433081857025	803	3	rise	rise	VB
nyp.33433081857025	803	4	over	over	IN
nyp.33433081857025	803	5	night	night	NN
nyp.33433081857025	803	6	.	.	.
nyp.33433081857025	804	1	In	in	IN
nyp.33433081857025	804	2	the	the	DT
nyp.33433081857025	804	3	morning	morning	NN
nyp.33433081857025	804	4	,	,	,
nyp.33433081857025	804	5	whites	white	NNS
nyp.33433081857025	804	6	of	of	IN
nyp.33433081857025	804	7	2	2	CD
nyp.33433081857025	804	8	well	well	RB
nyp.33433081857025	804	9	-	-	HYPH
nyp.33433081857025	804	10	beaten	beat	VBN
nyp.33433081857025	804	11	eggs	egg	NNS
nyp.33433081857025	804	12	.	.	.
nyp.33433081857025	805	1	M.	M.	NNP
nyp.33433081857025	805	2	I.	I.	NNP
nyp.33433081857025	805	3	COE	COE	NNP
nyp.33433081857025	805	4	.	.	.
nyp.33433081857025	806	1	SPONGE	SPONGE	NNP
nyp.33433081857025	806	2	BISCUIT.-Stir	BISCUIT.-Stir	:
nyp.33433081857025	806	3	into	into	IN
nyp.33433081857025	806	4	a	a	DT
nyp.33433081857025	806	5	pint	pint	NN
nyp.33433081857025	806	6	of	of	IN
nyp.33433081857025	806	7	lukewarm	lukewarm	JJ
nyp.33433081857025	806	8	milk	milk	NN
nyp.33433081857025	806	9	72	72	CD
nyp.33433081857025	806	10	teacup	teacup	NN
nyp.33433081857025	806	11	of	of	IN
nyp.33433081857025	806	12	melted	melt	VBN
nyp.33433081857025	806	13	butter	butter	NN
nyp.33433081857025	806	14	,	,	,
nyp.33433081857025	806	15	a	a	DT
nyp.33433081857025	806	16	teaspoon	teaspoon	NN
nyp.33433081857025	806	17	of	of	IN
nyp.33433081857025	806	18	salt	salt	NN
nyp.33433081857025	806	19	,	,	,
nyp.33433081857025	806	20	half	half	PDT
nyp.33433081857025	806	21	a	a	DT
nyp.33433081857025	806	22	teacup	teacup	NN
nyp.33433081857025	806	23	of	of	IN
nyp.33433081857025	806	24	family	family	NN
nyp.33433081857025	806	25	or	or	CC
nyp.33433081857025	806	26	a	a	DT
nyp.33433081857025	806	27	tablespoon	tablespoon	NN
nyp.33433081857025	806	28	of	of	IN
nyp.33433081857025	806	29	brewers	brewer	NNS
nyp.33433081857025	806	30	'	'	POS
nyp.33433081857025	806	31	yeast	yeast	NN
nyp.33433081857025	806	32	(	(	-LRB-
nyp.33433081857025	806	33	the	the	DT
nyp.33433081857025	806	34	latter	latter	JJ
nyp.33433081857025	806	35	is	be	VBZ
nyp.33433081857025	806	36	the	the	DT
nyp.33433081857025	806	37	best	good	JJS
nyp.33433081857025	806	38	)	)	-RRB-
nyp.33433081857025	806	39	,	,	,
nyp.33433081857025	806	40	add	add	VB
nyp.33433081857025	806	41	flour	flour	NN
nyp.33433081857025	806	42	till	till	IN
nyp.33433081857025	806	43	it	-PRON-	PRP
nyp.33433081857025	806	44	is	be	VBZ
nyp.33433081857025	806	45	a	a	DT
nyp.33433081857025	806	46	very	very	RB
nyp.33433081857025	806	47	stiff	stiff	JJ
nyp.33433081857025	806	48	batter	batter	NN
nyp.33433081857025	806	49	.	.	.
nyp.33433081857025	807	1	When	when	WRB
nyp.33433081857025	807	2	light	light	NN
nyp.33433081857025	807	3	,	,	,
nyp.33433081857025	807	4	drop	drop	VB
nyp.33433081857025	807	5	this	this	DT
nyp.33433081857025	807	6	mixture	mixture	NN
nyp.33433081857025	807	7	by	by	IN
nyp.33433081857025	807	8	the	the	DT
nyp.33433081857025	807	9	large	large	JJ
nyp.33433081857025	807	10	spoon-	spoon-	NN
nyp.33433081857025	807	11	ful	ful	NN
nyp.33433081857025	807	12	onto	onto	IN
nyp.33433081857025	807	13	flat	flat	JJ
nyp.33433081857025	807	14	buttered	buttered	JJ
nyp.33433081857025	807	15	tins	tin	NNS
nyp.33433081857025	807	16	,	,	,
nyp.33433081857025	807	17	several	several	JJ
nyp.33433081857025	807	18	inches	inch	NNS
nyp.33433081857025	807	19	apart	apart	RB
nyp.33433081857025	807	20	.	.	.
nyp.33433081857025	808	1	Let	let	VB
nyp.33433081857025	808	2	them	-PRON-	PRP
nyp.33433081857025	808	3	remain	remain	VB
nyp.33433081857025	808	4	a	a	DT
nyp.33433081857025	808	5	few	few	JJ
nyp.33433081857025	808	6	minutes	minute	NNS
nyp.33433081857025	808	7	before	before	IN
nyp.33433081857025	808	8	baking	baking	NN
nyp.33433081857025	808	9	,	,	,
nyp.33433081857025	808	10	then	then	RB
nyp.33433081857025	808	11	bake	bake	VB
nyp.33433081857025	808	12	in	in	RP
nyp.33433081857025	808	13	a	a	DT
nyp.33433081857025	808	14	quick	quick	JJ
nyp.33433081857025	808	15	oven	oven	NN
nyp.33433081857025	808	16	till	till	IN
nyp.33433081857025	808	17	they	-PRON-	PRP
nyp.33433081857025	808	18	are	be	VBP
nyp.33433081857025	808	19	a	a	DT
nyp.33433081857025	808	20	light	light	JJ
nyp.33433081857025	808	21	brown	brown	NN
nyp.33433081857025	808	22	.	.	.
nyp.33433081857025	809	1	C.	C.	NNP
nyp.33433081857025	809	2	F.	F.	NNP
nyp.33433081857025	809	3	,	,	,
nyp.33433081857025	809	4	Mt.	Mount	NNP
nyp.33433081857025	810	1	Kisco	Kisco	NNP
nyp.33433081857025	810	2	.	.	.
nyp.33433081857025	811	1	CINNAMON	cinnamon	NN
nyp.33433081857025	811	2	ROLLS.—2	rolls.—2	CD
nyp.33433081857025	811	3	cups	cup	NNS
nyp.33433081857025	811	4	yeast	yeast	NN
nyp.33433081857025	811	5	,	,	,
nyp.33433081857025	811	6	1	1	CD
nyp.33433081857025	811	7	cup	cup	NN
nyp.33433081857025	811	8	sweet	sweet	NNP
nyp.33433081857025	811	9	miik	miik	NNP
nyp.33433081857025	811	10	,	,	,
nyp.33433081857025	811	11	1	1	CD
nyp.33433081857025	811	12	cup	cup	NN
nyp.33433081857025	811	13	sugar	sugar	NN
nyp.33433081857025	811	14	,	,	,
nyp.33433081857025	811	15	72	72	CD
nyp.33433081857025	811	16	cup	cup	NN
nyp.33433081857025	811	17	butter	butter	NN
nyp.33433081857025	811	18	,	,	,
nyp.33433081857025	811	19	1	1	CD
nyp.33433081857025	811	20	egg	egg	NN
nyp.33433081857025	811	21	,	,	,
nyp.33433081857025	811	22	2	2	CD
nyp.33433081857025	811	23	cups	cup	NNS
nyp.33433081857025	811	24	of	of	IN
nyp.33433081857025	811	25	raisins	raisin	NNS
nyp.33433081857025	811	26	,	,	,
nyp.33433081857025	811	27	chopped	chop	VBN
nyp.33433081857025	811	28	.	.	.
nyp.33433081857025	812	1	Mix	mix	VB
nyp.33433081857025	812	2	like	like	IN
nyp.33433081857025	812	3	bread	bread	NN
nyp.33433081857025	812	4	,	,	,
nyp.33433081857025	812	5	let	let	VB
nyp.33433081857025	812	6	raise	raise	VB
nyp.33433081857025	812	7	,	,	,
nyp.33433081857025	812	8	then	then	RB
nyp.33433081857025	812	9	roll	roll	VB
nyp.33433081857025	812	10	14	14	CD
nyp.33433081857025	812	11	of	of	IN
nyp.33433081857025	812	12	an	an	DT
nyp.33433081857025	812	13	inch	inch	NN
nyp.33433081857025	812	14	thick	thick	JJ
nyp.33433081857025	812	15	,	,	,
nyp.33433081857025	812	16	then	then	RB
nyp.33433081857025	812	17	spread	spread	VBD
nyp.33433081857025	812	18	with	with	IN
nyp.33433081857025	812	19	butter	butter	NN
nyp.33433081857025	812	20	and	and	CC
nyp.33433081857025	812	21	sugar	sugar	NN
nyp.33433081857025	812	22	and	and	CC
nyp.33433081857025	812	23	cinnamon	cinnamon	NN
nyp.33433081857025	812	24	,	,	,
nyp.33433081857025	812	25	and	and	CC
nyp.33433081857025	812	26	roll	roll	VB
nyp.33433081857025	812	27	like	like	IN
nyp.33433081857025	812	28	jelly	jelly	NN
nyp.33433081857025	812	29	cake	cake	NN
nyp.33433081857025	812	30	.	.	.
nyp.33433081857025	813	1	Cut	cut	VB
nyp.33433081857025	813	2	1/2	1/2	CD
nyp.33433081857025	813	3	inch	inch	NN
nyp.33433081857025	813	4	thick	thick	JJ
nyp.33433081857025	813	5	and	and	CC
nyp.33433081857025	813	6	let	let	VB
nyp.33433081857025	813	7	them	-PRON-	PRP
nyp.33433081857025	813	8	rise	rise	VB
nyp.33433081857025	813	9	again	again	RB
nyp.33433081857025	813	10	,	,	,
nyp.33433081857025	813	11	and	and	CC
nyp.33433081857025	813	12	then	then	RB
nyp.33433081857025	813	13	bake	bake	VB
nyp.33433081857025	813	14	.	.	.
nyp.33433081857025	814	1	MRS	MRS	NNP
nyp.33433081857025	814	2	.	.	.
nyp.33433081857025	814	3	ROBERT	ROBERT	NNP
nyp.33433081857025	814	4	BIGLOW	BIGLOW	NNP
nyp.33433081857025	814	5	.	.	.
nyp.33433081857025	815	1	MRS	MRS	NNP
nyp.33433081857025	815	2	.	.	NNP
nyp.33433081857025	815	3	HYDE	HYDE	NNP
nyp.33433081857025	815	4	'S	'S	NNP
nyp.33433081857025	815	5	ROLLS.—1	rolls.—1	CD
nyp.33433081857025	815	6	tablespoon	tablespoon	NN
nyp.33433081857025	815	7	butter	butter	NN
nyp.33433081857025	815	8	,	,	,
nyp.33433081857025	815	9	1	1	CD
nyp.33433081857025	815	10	quart	quart	NN
nyp.33433081857025	815	11	flour	flour	NN
nyp.33433081857025	815	12	,	,	,
nyp.33433081857025	815	13	/2	/2	NNP
nyp.33433081857025	815	14	cake	cake	NN
nyp.33433081857025	815	15	of	of	IN
nyp.33433081857025	815	16	yeast	yeast	NN
nyp.33433081857025	815	17	,	,	,
nyp.33433081857025	815	18	1	1	CD
nyp.33433081857025	815	19	pint	pint	VBP
nyp.33433081857025	815	20	sweet	sweet	JJ
nyp.33433081857025	815	21	milk	milk	NN
nyp.33433081857025	815	22	(	(	-LRB-
nyp.33433081857025	815	23	scalded	scald	VBN
nyp.33433081857025	815	24	)	)	-RRB-
nyp.33433081857025	815	25	,	,	,
nyp.33433081857025	815	26	/2	/2	NNP
nyp.33433081857025	815	27	teaspoon	teaspoon	NN
nyp.33433081857025	815	28	salt	salt	NN
nyp.33433081857025	815	29	,	,	,
nyp.33433081857025	815	30	and	and	CC
nyp.33433081857025	815	31	1	1	CD
nyp.33433081857025	815	32	teaspoon	teaspoon	NN
nyp.33433081857025	815	33	sugar	sugar	NN
nyp.33433081857025	815	34	.	.	.
nyp.33433081857025	816	1	At	at	IN
nyp.33433081857025	816	2	night	night	NN
nyp.33433081857025	816	3	scald	scald	VB
nyp.33433081857025	816	4	the	the	DT
nyp.33433081857025	816	5	milk	milk	NN
nyp.33433081857025	816	6	,	,	,
nyp.33433081857025	816	7	add	add	VB
nyp.33433081857025	816	8	the	the	DT
nyp.33433081857025	816	9	butter	butter	NN
nyp.33433081857025	816	10	,	,	,
nyp.33433081857025	816	11	and	and	CC
nyp.33433081857025	816	12	when	when	WRB
nyp.33433081857025	816	13	cool	cool	JJ
nyp.33433081857025	816	14	,	,	,
nyp.33433081857025	816	15	the	the	DT
nyp.33433081857025	816	16	yeast	yeast	NN
nyp.33433081857025	816	17	(	(	-LRB-
nyp.33433081857025	816	18	softened	soften	VBN
nyp.33433081857025	816	19	in	in	IN
nyp.33433081857025	816	20	warm	warm	JJ
nyp.33433081857025	816	21	water	water	NN
nyp.33433081857025	816	22	)	)	-RRB-
nyp.33433081857025	816	23	,	,	,
nyp.33433081857025	816	24	flour	flour	NN
nyp.33433081857025	816	25	and	and	CC
nyp.33433081857025	816	26	salt	salt	NN
nyp.33433081857025	816	27	,	,	,
nyp.33433081857025	816	28	and	and	CC
nyp.33433081857025	816	29	sugar	sugar	NN
nyp.33433081857025	816	30	.	.	.
nyp.33433081857025	817	1	Mix	mix	VB
nyp.33433081857025	817	2	well	well	RB
nyp.33433081857025	817	3	together	together	RB
nyp.33433081857025	817	4	and	and	CC
nyp.33433081857025	817	5	beat	beat	VBD
nyp.33433081857025	817	6	hard	hard	RB
nyp.33433081857025	817	7	nearly	nearly	RB
nyp.33433081857025	817	8	ten	ten	CD
nyp.33433081857025	817	9	minutes	minute	NNS
nyp.33433081857025	817	10	,	,	,
nyp.33433081857025	817	11	then	then	RB
nyp.33433081857025	817	12	set	set	VBN
nyp.33433081857025	817	13	in	in	RP
nyp.33433081857025	817	14	a	a	DT
nyp.33433081857025	817	15	warm	warm	JJ
nyp.33433081857025	817	16	place	place	NN
nyp.33433081857025	817	17	to	to	TO
nyp.33433081857025	817	18	rise	rise	VB
nyp.33433081857025	817	19	.	.	.
nyp.33433081857025	818	1	In	in	IN
nyp.33433081857025	818	2	the	the	DT
nyp.33433081857025	818	3	morning	morning	NN
nyp.33433081857025	818	4	mix	mix	NN
nyp.33433081857025	818	5	stiff	stiff	JJ
nyp.33433081857025	818	6	as	as	IN
nyp.33433081857025	818	7	for	for	IN
nyp.33433081857025	818	8	bread	bread	NN
nyp.33433081857025	818	9	,	,	,
nyp.33433081857025	818	10	and	and	CC
nyp.33433081857025	818	11	let	let	VB
nyp.33433081857025	818	12	rise	rise	VB
nyp.33433081857025	818	13	until	until	IN
nyp.33433081857025	818	14	light	light	NN
nyp.33433081857025	818	15	.	.	.
nyp.33433081857025	819	1	Then	then	RB
nyp.33433081857025	819	2	form	form	VB
nyp.33433081857025	819	3	into	into	IN
nyp.33433081857025	819	4	rolls	roll	NNS
nyp.33433081857025	819	5	,	,	,
nyp.33433081857025	819	6	place	place	NN
nyp.33433081857025	819	7	on	on	IN
nyp.33433081857025	819	8	buttered	buttered	JJ
nyp.33433081857025	819	9	tins	tin	NNS
nyp.33433081857025	819	10	,	,	,
nyp.33433081857025	819	11	let	let	VBD
nyp.33433081857025	819	12	rise	rise	VB
nyp.33433081857025	819	13	until	until	IN
nyp.33433081857025	819	14	light	light	NN
nyp.33433081857025	819	15	,	,	,
nyp.33433081857025	819	16	then	then	RB
nyp.33433081857025	819	17	brush	brush	VB
nyp.33433081857025	819	18	over	over	RP
nyp.33433081857025	819	19	the	the	DT
nyp.33433081857025	819	20	tops	top	NNS
nyp.33433081857025	819	21	with	with	IN
nyp.33433081857025	819	22	milk	milk	NN
nyp.33433081857025	819	23	to	to	TO
nyp.33433081857025	819	24	give	give	VB
nyp.33433081857025	819	25	them	-PRON-	PRP
nyp.33433081857025	819	26	a	a	DT
nyp.33433081857025	819	27	gloss	gloss	NN
nyp.33433081857025	819	28	,	,	,
nyp.33433081857025	819	29	then	then	RB
nyp.33433081857025	819	30	bake	bake	VB
nyp.33433081857025	819	31	half	half	PDT
nyp.33433081857025	819	32	an	an	DT
nyp.33433081857025	819	33	hour	hour	NN
nyp.33433081857025	819	34	.	.	.
nyp.33433081857025	820	1	These	these	DT
nyp.33433081857025	820	2	are	be	VBP
nyp.33433081857025	820	3	very	very	RB
nyp.33433081857025	820	4	nice	nice	JJ
nyp.33433081857025	820	5	if	if	IN
nyp.33433081857025	820	6	made	make	VBN
nyp.33433081857025	820	7	right	right	JJ
nyp.33433081857025	820	8	.	.	.
nyp.33433081857025	821	1	WHITE	WHITE	NNP
nyp.33433081857025	821	2	ROLLS.—3	ROLLS.—3	NNP
nyp.33433081857025	821	3	pints	pint	NNS
nyp.33433081857025	821	4	flour	flour	NN
nyp.33433081857025	821	5	,	,	,
nyp.33433081857025	821	6	1	1	CD
nyp.33433081857025	821	7	pint	pint	NN
nyp.33433081857025	821	8	milk	milk	NN
nyp.33433081857025	821	9	,	,	,
nyp.33433081857025	821	10	scant	scant	JJ
nyp.33433081857025	821	11	half	half	NN
nyp.33433081857025	821	12	cup	cup	NN
nyp.33433081857025	821	13	yeas	yea	NNS
nyp.33433081857025	821	14	1	1	CD
nyp.33433081857025	821	15	teaspoon	teaspoon	NN
nyp.33433081857025	821	16	salt	salt	NN
nyp.33433081857025	821	17	,	,	,
nyp.33433081857025	821	18	2	2	CD
nyp.33433081857025	821	19	tablespoons	tablespoon	NNS
nyp.33433081857025	821	20	of	of	IN
nyp.33433081857025	821	21	sugar	sugar	NN
nyp.33433081857025	821	22	,	,	,
nyp.33433081857025	821	23	3	3	CD
nyp.33433081857025	821	24	tablespoons	tablespoon	NNS
nyp.33433081857025	821	25	butter	butter	NN
nyp.33433081857025	821	26	or	or	CC
nyp.33433081857025	821	27	lard	lard	NN
nyp.33433081857025	821	28	,	,	,
nyp.33433081857025	821	29	white	white	JJ
nyp.33433081857025	821	30	of	of	IN
nyp.33433081857025	821	31	1	1	CD
nyp.33433081857025	821	32	egg	egg	NN
nyp.33433081857025	821	33	.	.	.
nyp.33433081857025	822	1	Boil	boil	VB
nyp.33433081857025	822	2	milk	milk	NN
nyp.33433081857025	822	3	and	and	CC
nyp.33433081857025	822	4	add	add	VB
nyp.33433081857025	822	5	butter	butter	NN
nyp.33433081857025	822	6	.	.	.
nyp.33433081857025	823	1	MRS	MRS	NNP
nyp.33433081857025	823	2	.	.	.
nyp.33433081857025	823	3	G.	G.	NNP
nyp.33433081857025	823	4	W.	W.	NNP
nyp.33433081857025	823	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	823	6	.	.	.
nyp.33433081857025	824	1	RUSK.—11/2	RUSK.—11/2	NNP
nyp.33433081857025	824	2	cups	cup	NNS
nyp.33433081857025	824	3	sugar	sugar	NN
nyp.33433081857025	824	4	,	,	,
nyp.33433081857025	824	5	72	72	CD
nyp.33433081857025	824	6	cup	cup	NN
nyp.33433081857025	824	7	butter	butter	NN
nyp.33433081857025	824	8	,	,	,
nyp.33433081857025	824	9	12/3	12/3	CD
nyp.33433081857025	824	10	cups	cup	NNS
nyp.33433081857025	824	11	milk	milk	NN
nyp.33433081857025	824	12	,	,	,
nyp.33433081857025	824	13	1	1	CD
nyp.33433081857025	824	14	cup	cup	NN
nyp.33433081857025	824	15	yeast	yeast	NN
nyp.33433081857025	824	16	,	,	,
nyp.33433081857025	824	17	1	1	CD
nyp.33433081857025	824	18	egg	egg	NN
nyp.33433081857025	824	19	,	,	,
nyp.33433081857025	824	20	nutmeg	nutmeg	NN
nyp.33433081857025	824	21	and	and	CC
nyp.33433081857025	824	22	cinnamon	cinnamon	NN
nyp.33433081857025	824	23	.	.	.
nyp.33433081857025	825	1	Makes	make	VBZ
nyp.33433081857025	825	2	three	three	CD
nyp.33433081857025	825	3	dozen	dozen	NN
nyp.33433081857025	825	4	.	.	.
nyp.33433081857025	826	1	MRS	MRS	NNP
nyp.33433081857025	826	2	.	.	.
nyp.33433081857025	826	3	G.	G.	NNP
nyp.33433081857025	826	4	W.	W.	NNP
nyp.33433081857025	826	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	826	6	.	.	.
nyp.33433081857025	827	1	TEA	tea	NN
nyp.33433081857025	827	2	RUSK.—Beat	rusk.—beat	NN
nyp.33433081857025	827	3	1	1	CD
nyp.33433081857025	827	4	egg	egg	NN
nyp.33433081857025	827	5	with	with	IN
nyp.33433081857025	827	6	1	1	CD
nyp.33433081857025	827	7	cup	cup	NN
nyp.33433081857025	827	8	sugar	sugar	NN
nyp.33433081857025	827	9	,	,	,
nyp.33433081857025	827	10	very	very	RB
nyp.33433081857025	827	11	light	light	JJ
nyp.33433081857025	827	12	.	.	.
nyp.33433081857025	828	1	Pour	pour	VB
nyp.33433081857025	828	2	over	over	IN
nyp.33433081857025	828	3	it	-PRON-	PRP
nyp.33433081857025	828	4	1	1	CD
nyp.33433081857025	828	5	pint	pint	NN
nyp.33433081857025	828	6	BOILING	boiling	NN
nyp.33433081857025	828	7	milk	milk	NN
nyp.33433081857025	828	8	in	in	IN
nyp.33433081857025	828	9	which	which	WDT
nyp.33433081857025	828	10	is	be	VBZ
nyp.33433081857025	828	11	melted	melt	VBN
nyp.33433081857025	828	12	1/2	1/2	CD
nyp.33433081857025	828	13	cup	cup	NN
nyp.33433081857025	828	14	shortening	shortening	NN
nyp.33433081857025	828	15	,	,	,
nyp.33433081857025	828	16	butter	butter	NN
nyp.33433081857025	828	17	and	and	CC
nyp.33433081857025	828	18	lard	lard	NN
nyp.33433081857025	828	19	,	,	,
nyp.33433081857025	828	20	stirring	stir	VBG
nyp.33433081857025	828	21	all	all	PDT
nyp.33433081857025	828	22	the	the	DT
nyp.33433081857025	828	23	time	time	NN
nyp.33433081857025	828	24	,	,	,
nyp.33433081857025	828	25	add	add	VB
nyp.33433081857025	828	26	a	a	DT
nyp.33433081857025	828	27	pinch	pinch	NN
nyp.33433081857025	828	28	of	of	IN
nyp.33433081857025	828	29	salt	salt	NN
nyp.33433081857025	828	30	;	;	:
nyp.33433081857025	828	31	let	let	VB
nyp.33433081857025	828	32	cool	cool	VB
nyp.33433081857025	828	33	,	,	,
nyp.33433081857025	828	34	then	then	RB
nyp.33433081857025	828	35	add	add	VB
nyp.33433081857025	828	36	1/2	1/2	CD
nyp.33433081857025	828	37	cup	cup	NN
nyp.33433081857025	828	38	potato	potato	NN
nyp.33433081857025	828	39	yeast	yeast	NN
nyp.33433081857025	828	40	,	,	,
nyp.33433081857025	828	41	stirring	stir	VBG
nyp.33433081857025	828	42	in	in	IN
nyp.33433081857025	828	43	flour	flour	NN
nyp.33433081857025	828	44	to	to	TO
nyp.33433081857025	828	45	make	make	VB
nyp.33433081857025	828	46	a	a	DT
nyp.33433081857025	828	47	medium	medium	JJ
nyp.33433081857025	828	48	thick	thick	JJ
nyp.33433081857025	828	49	batter	batter	NN
nyp.33433081857025	828	50	.	.	.
nyp.33433081857025	829	1	Let	let	VB
nyp.33433081857025	829	2	rise	rise	VB
nyp.33433081857025	829	3	over	over	IN
nyp.33433081857025	829	4	night	night	NN
nyp.33433081857025	829	5	;	;	:
nyp.33433081857025	829	6	in	in	IN
nyp.33433081857025	829	7	the	the	DT
nyp.33433081857025	829	8	morning	morning	NN
nyp.33433081857025	829	9	wet	wet	JJ
nyp.33433081857025	829	10	up	up	RP
nyp.33433081857025	829	11	same	same	JJ
nyp.33433081857025	829	12	as	as	IN
nyp.33433081857025	829	13	bread	bread	NN
nyp.33433081857025	829	14	;	;	:
nyp.33433081857025	829	15	when	when	WRB
nyp.33433081857025	829	16	light	light	NN
nyp.33433081857025	829	17	,	,	,
nyp.33433081857025	829	18	mould	mould	NN
nyp.33433081857025	829	19	and	and	CC
nyp.33433081857025	829	20	put	put	VBN
nyp.33433081857025	829	21	in	in	IN
nyp.33433081857025	829	22	tins	tin	NNS
nyp.33433081857025	829	23	.	.	.
nyp.33433081857025	830	1	Before	before	IN
nyp.33433081857025	830	2	baking	baking	NN
nyp.33433081857025	830	3	wet	wet	VBD
nyp.33433081857025	830	4	the	the	DT
nyp.33433081857025	830	5	tops	top	NNS
nyp.33433081857025	830	6	with	with	IN
nyp.33433081857025	830	7	cream	cream	NN
nyp.33433081857025	830	8	.	.	.
nyp.33433081857025	831	1	If	if	IN
nyp.33433081857025	831	2	well	well	RB
nyp.33433081857025	831	3	baked	baked	JJ
nyp.33433081857025	831	4	,	,	,
nyp.33433081857025	831	5	delicious	delicious	JJ
nyp.33433081857025	831	6	.	.	.
nyp.33433081857025	832	1	MRS	MRS	NNP
nyp.33433081857025	832	2	.	.	.
nyp.33433081857025	832	3	E.	E.	NNP
nyp.33433081857025	832	4	F.	F.	NNP
nyp.33433081857025	832	5	POTTER	POTTER	NNP
nyp.33433081857025	832	6	.	.	.
nyp.33433081857025	833	1	63	63	CD
nyp.33433081857025	833	2	GRAHAM	GRAHAM	NNP
nyp.33433081857025	833	3	GEMS.—1	GEMS.—1	NNP
nyp.33433081857025	833	4	cup	cup	NNP
nyp.33433081857025	833	5	milk	milk	NN
nyp.33433081857025	833	6	,	,	,
nyp.33433081857025	833	7	1	1	CD
nyp.33433081857025	833	8	egg	egg	NN
nyp.33433081857025	833	9	,	,	,
nyp.33433081857025	833	10	2	2	CD
nyp.33433081857025	833	11	tablespoons	tablespoons	NN
nyp.33433081857025	833	12	sugar	sugar	NN
nyp.33433081857025	833	13	,	,	,
nyp.33433081857025	833	14	a	a	DT
nyp.33433081857025	833	15	little	little	JJ
nyp.33433081857025	833	16	salt	salt	NN
nyp.33433081857025	833	17	,	,	,
nyp.33433081857025	833	18	1/2	1/2	CD
nyp.33433081857025	833	19	cups	cup	NNS
nyp.33433081857025	833	20	Graham	Graham	NNP
nyp.33433081857025	833	21	flour	flour	NN
nyp.33433081857025	833	22	,	,	,
nyp.33433081857025	833	23	12	12	CD
nyp.33433081857025	833	24	teaspoon	teaspoon	NN
nyp.33433081857025	833	25	soda	soda	NN
nyp.33433081857025	833	26	,	,	,
nyp.33433081857025	833	27	1	1	CD
nyp.33433081857025	833	28	teaspoon	teaspoon	NN
nyp.33433081857025	833	29	cream-	cream-	NN
nyp.33433081857025	833	30	tartar	tartar	NN
nyp.33433081857025	833	31	.	.	.
nyp.33433081857025	834	1	Bake	bake	VB
nyp.33433081857025	834	2	twenty	twenty	CD
nyp.33433081857025	834	3	minutes	minute	NNS
nyp.33433081857025	834	4	.	.	.
nyp.33433081857025	835	1	MRS	MRS	NNP
nyp.33433081857025	835	2	.	.	.
nyp.33433081857025	835	3	KEELER	KEELER	NNP
nyp.33433081857025	835	4	.	.	.
nyp.33433081857025	836	1	GRAHAM	GRAHAM	NNP
nyp.33433081857025	836	2	GEMS.—1	GEMS.—1	NNP
nyp.33433081857025	836	3	egg	egg	NN
nyp.33433081857025	836	4	,	,	,
nyp.33433081857025	836	5	1	1	CD
nyp.33433081857025	836	6	pint	pint	NN
nyp.33433081857025	836	7	milk	milk	NN
nyp.33433081857025	836	8	,	,	,
nyp.33433081857025	836	9	1	1	CD
nyp.33433081857025	836	10	pint	pint	NN
nyp.33433081857025	836	11	Graham	Graham	NNP
nyp.33433081857025	836	12	flour	flour	NN
nyp.33433081857025	836	13	.	.	.
nyp.33433081857025	837	1	This	this	DT
nyp.33433081857025	837	2	makes	make	VBZ
nyp.33433081857025	837	3	a	a	DT
nyp.33433081857025	837	4	thin	thin	JJ
nyp.33433081857025	837	5	batter	batter	NN
nyp.33433081857025	837	6	,	,	,
nyp.33433081857025	837	7	but	but	CC
nyp.33433081857025	837	8	if	if	IN
nyp.33433081857025	837	9	the	the	DT
nyp.33433081857025	837	10	irons	iron	NNS
nyp.33433081857025	837	11	are	be	VBP
nyp.33433081857025	837	12	hot	hot	JJ
nyp.33433081857025	837	13	will	will	MD
nyp.33433081857025	837	14	rise	rise	VB
nyp.33433081857025	837	15	very	very	RB
nyp.33433081857025	837	16	light	light	NN
nyp.33433081857025	837	17	.	.	.
nyp.33433081857025	838	1	M.	M.	NNP
nyp.33433081857025	838	2	S.	S.	NNP
nyp.33433081857025	838	3	N.	N.	NNP
nyp.33433081857025	838	4	BREAKFAST	BREAKFAST	NNP
nyp.33433081857025	838	5	GEMS.—1	GEMS.—1	NNP
nyp.33433081857025	838	6	cup	cup	VBP
nyp.33433081857025	838	7	sour	sour	JJ
nyp.33433081857025	838	8	milk	milk	NN
nyp.33433081857025	838	9	,	,	,
nyp.33433081857025	838	10	1	1	CD
nyp.33433081857025	838	11	egg	egg	NN
nyp.33433081857025	838	12	,	,	,
nyp.33433081857025	838	13	1	1	CD
nyp.33433081857025	838	14	tablespoon	tablespoon	NN
nyp.33433081857025	838	15	sugar	sugar	NN
nyp.33433081857025	838	16	,	,	,
nyp.33433081857025	838	17	salt	salt	NN
nyp.33433081857025	838	18	,	,	,
nyp.33433081857025	838	19	2	2	CD
nyp.33433081857025	838	20	parts	part	NNS
nyp.33433081857025	838	21	Graham	Graham	NNP
nyp.33433081857025	838	22	flour	flour	NN
nyp.33433081857025	838	23	(	(	-LRB-
nyp.33433081857025	838	24	1	1	CD
nyp.33433081857025	838	25	part	part	NN
nyp.33433081857025	838	26	white	white	JJ
nyp.33433081857025	838	27	)	)	-RRB-
nyp.33433081857025	838	28	,	,	,
nyp.33433081857025	838	29	1	1	CD
nyp.33433081857025	838	30	teaspoon	teaspoon	NN
nyp.33433081857025	838	31	soda	soda	NN
nyp.33433081857025	838	32	;	;	:
nyp.33433081857025	838	33	2	2	CD
nyp.33433081857025	838	34	table-	table-	NN
nyp.33433081857025	838	35	spoons	spoon	NNS
nyp.33433081857025	838	36	melted	melt	VBD
nyp.33433081857025	838	37	butter	butter	NN
nyp.33433081857025	838	38	put	put	VBN
nyp.33433081857025	838	39	in	in	RP
nyp.33433081857025	838	40	last	last	JJ
nyp.33433081857025	838	41	and	and	CC
nyp.33433081857025	838	42	stirred	stir	VBN
nyp.33433081857025	838	43	.	.	.
nyp.33433081857025	839	1	MRS	MRS	NNP
nyp.33433081857025	839	2	.	.	.
nyp.33433081857025	839	3	G.	G.	NNP
nyp.33433081857025	839	4	E.	E.	NNP
nyp.33433081857025	839	5	MASON	MASON	NNP
nyp.33433081857025	839	6	.	.	.
nyp.33433081857025	840	1	RYE	rye	NN
nyp.33433081857025	840	2	DROP	DROP	VBD
nyp.33433081857025	840	3	CAKES.—2	cakes.—2	CD
nyp.33433081857025	840	4	cups	cup	NNS
nyp.33433081857025	840	5	rye	rye	NN
nyp.33433081857025	840	6	meal	meal	NN
nyp.33433081857025	840	7	,	,	,
nyp.33433081857025	840	8	y	y	NNP
nyp.33433081857025	840	9	cup	cup	NNP
nyp.33433081857025	840	10	brown	brown	NNP
nyp.33433081857025	840	11	sugar	sugar	NNP
nyp.33433081857025	840	12	,	,	,
nyp.33433081857025	840	13	2	2	CD
nyp.33433081857025	840	14	eggs	egg	NNS
nyp.33433081857025	840	15	,	,	,
nyp.33433081857025	840	16	1	1	CD
nyp.33433081857025	840	17	teaspoon	teaspoon	NN
nyp.33433081857025	840	18	baking	baking	NN
nyp.33433081857025	840	19	powder	powder	NN
nyp.33433081857025	840	20	.	.	.
nyp.33433081857025	841	1	Mix	mix	VB
nyp.33433081857025	841	2	stiff	stiff	JJ
nyp.33433081857025	841	3	with	with	IN
nyp.33433081857025	841	4	milk	milk	NN
nyp.33433081857025	841	5	and	and	CC
nyp.33433081857025	841	6	drop	drop	VB
nyp.33433081857025	841	7	in	in	IN
nyp.33433081857025	841	8	hot	hot	JJ
nyp.33433081857025	841	9	lard	lard	NN
nyp.33433081857025	841	10	.	.	.
nyp.33433081857025	842	1	MRS	MRS	NNP
nyp.33433081857025	842	2	.	.	.
nyp.33433081857025	842	3	G.	G.	NNP
nyp.33433081857025	842	4	E.	E.	NNP
nyp.33433081857025	842	5	MASON	MASON	NNP
nyp.33433081857025	842	6	.	.	.
nyp.33433081857025	843	1	MUFFINS.—1	muffins.—1	CD
nyp.33433081857025	843	2	pint	pint	NN
nyp.33433081857025	843	3	milk	milk	NN
nyp.33433081857025	843	4	,	,	,
nyp.33433081857025	843	5	1	1	CD
nyp.33433081857025	843	6	egg	egg	NN
nyp.33433081857025	843	7	,	,	,
nyp.33433081857025	843	8	2	2	CD
nyp.33433081857025	843	9	cups	cup	NNS
nyp.33433081857025	843	10	flour	flour	NN
nyp.33433081857025	843	11	,	,	,
nyp.33433081857025	843	12	2	2	CD
nyp.33433081857025	843	13	tablespoons	tablespoon	NNS
nyp.33433081857025	843	14	baking	baking	NN
nyp.33433081857025	843	15	powder	powder	NN
nyp.33433081857025	843	16	,	,	,
nyp.33433081857025	843	17	2	2	CD
nyp.33433081857025	843	18	tablespoons	tablespoon	NNS
nyp.33433081857025	843	19	melted	melt	VBD
nyp.33433081857025	843	20	butter	butter	NN
nyp.33433081857025	843	21	.	.	.
nyp.33433081857025	844	1	MRS	MRS	NNP
nyp.33433081857025	844	2	.	.	NNP
nyp.33433081857025	844	3	CANDEE	CANDEE	NNP
nyp.33433081857025	844	4	.	.	.
nyp.33433081857025	845	1	MUFFINS.—1	muffins.—1	CD
nyp.33433081857025	845	2	coffee	coffee	NN
nyp.33433081857025	845	3	-	-	HYPH
nyp.33433081857025	845	4	cup	cup	NN
nyp.33433081857025	845	5	milk	milk	NN
nyp.33433081857025	845	6	;	;	:
nyp.33433081857025	845	7	a	a	DT
nyp.33433081857025	845	8	pinch	pinch	NN
nyp.33433081857025	845	9	of	of	IN
nyp.33433081857025	845	10	salt	salt	NN
nyp.33433081857025	845	11	,	,	,
nyp.33433081857025	845	12	a	a	DT
nyp.33433081857025	845	13	heaping	heap	VBG
nyp.33433081857025	845	14	teaspoon	teaspoon	NN
nyp.33433081857025	845	15	of	of	IN
nyp.33433081857025	845	16	baking	baking	NN
nyp.33433081857025	845	17	powder	powder	NN
nyp.33433081857025	845	18	,	,	,
nyp.33433081857025	845	19	1	1	CD
nyp.33433081857025	845	20	egg	egg	NN
nyp.33433081857025	845	21	(	(	-LRB-
nyp.33433081857025	845	22	well	well	RB
nyp.33433081857025	845	23	beaten	beat	VBN
nyp.33433081857025	845	24	)	)	-RRB-
nyp.33433081857025	845	25	,	,	,
nyp.33433081857025	845	26	1/2	1/2	CD
nyp.33433081857025	845	27	cups	cup	NNS
nyp.33433081857025	845	28	flour	flour	NN
nyp.33433081857025	845	29	.	.	.
nyp.33433081857025	846	1	Sift	sift	VB
nyp.33433081857025	846	2	the	the	DT
nyp.33433081857025	846	3	baking	baking	NN
nyp.33433081857025	846	4	powder	powder	NN
nyp.33433081857025	846	5	with	with	IN
nyp.33433081857025	846	6	the	the	DT
nyp.33433081857025	846	7	flour	flour	NN
nyp.33433081857025	846	8	.	.	.
nyp.33433081857025	847	1	:	:	:
nyp.33433081857025	847	2	MRS	MRS	NNP
nyp.33433081857025	847	3	.	.	.
nyp.33433081857025	847	4	F.	F.	NNP
nyp.33433081857025	847	5	W.	W.	NNP
nyp.33433081857025	847	6	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	847	7	.	.	.
nyp.33433081857025	848	1	MUFFINS.—1	muffins.—1	CD
nyp.33433081857025	848	2	quart	quart	NN
nyp.33433081857025	848	3	milk	milk	NN
nyp.33433081857025	848	4	,	,	,
nyp.33433081857025	848	5	1/2	1/2	CD
nyp.33433081857025	848	6	teaspoon	teaspoon	NN
nyp.33433081857025	848	7	soda	soda	NN
nyp.33433081857025	848	8	,	,	,
nyp.33433081857025	848	9	1	1	CD
nyp.33433081857025	848	10	tablespoon	tablespoon	NN
nyp.33433081857025	848	11	butter	butter	NN
nyp.33433081857025	848	12	,	,	,
nyp.33433081857025	848	13	1	1	CD
nyp.33433081857025	848	14	quart	quart	NN
nyp.33433081857025	848	15	flour	flour	NN
nyp.33433081857025	848	16	,	,	,
nyp.33433081857025	848	17	salt	salt	NN
nyp.33433081857025	848	18	,	,	,
nyp.33433081857025	848	19	2	2	CD
nyp.33433081857025	848	20	eggs	egg	NNS
nyp.33433081857025	848	21	.	.	.
nyp.33433081857025	849	1	MRS	MRS	NNP
nyp.33433081857025	849	2	.	.	.
nyp.33433081857025	849	3	NOYES	NOYES	NNP
nyp.33433081857025	849	4	.	.	.
nyp.33433081857025	850	1	CORN	corn	NN
nyp.33433081857025	850	2	MEAL	meal	NN
nyp.33433081857025	850	3	MUFFINS.—1	muffins.—1	CD
nyp.33433081857025	850	4	egg	egg	NN
nyp.33433081857025	850	5	,	,	,
nyp.33433081857025	850	6	3	3	CD
nyp.33433081857025	850	7	tablespoons	tablespoons	NN
nyp.33433081857025	850	8	sugar	sugar	NN
nyp.33433081857025	850	9	,	,	,
nyp.33433081857025	850	10	butter	butter	NN
nyp.33433081857025	850	11	,	,	,
nyp.33433081857025	850	12	12	12	CD
nyp.33433081857025	850	13	size	size	NN
nyp.33433081857025	850	14	of	of	IN
nyp.33433081857025	850	15	egg	egg	NN
nyp.33433081857025	850	16	,	,	,
nyp.33433081857025	850	17	174	174	CD
nyp.33433081857025	850	18	cups	cup	NNS
nyp.33433081857025	850	19	of	of	IN
nyp.33433081857025	850	20	flour	flour	NN
nyp.33433081857025	850	21	,	,	,
nyp.33433081857025	850	22	34	34	CD
nyp.33433081857025	850	23	cup	cup	NN
nyp.33433081857025	850	24	of	of	IN
nyp.33433081857025	850	25	meal	meal	NN
nyp.33433081857025	850	26	,	,	,
nyp.33433081857025	850	27	heaping	heap	VBG
nyp.33433081857025	850	28	spoon	spoon	NN
nyp.33433081857025	850	29	of	of	IN
nyp.33433081857025	850	30	baking	baking	NN
nyp.33433081857025	850	31	powder	powder	NN
nyp.33433081857025	850	32	,	,	,
nyp.33433081857025	850	33	1	1	CD
nyp.33433081857025	850	34	cup	cup	NN
nyp.33433081857025	850	35	of	of	IN
nyp.33433081857025	850	36	milk	milk	NN
nyp.33433081857025	850	37	.	.	.
nyp.33433081857025	851	1	ELIZABETH	ELIZABETH	NNP
nyp.33433081857025	851	2	GREGORY	GREGORY	NNP
nyp.33433081857025	851	3	.	.	.
nyp.33433081857025	852	1	OATMEAL	oatmeal	NN
nyp.33433081857025	852	2	MUFFINS.—Less	muffins.—less	JJ
nyp.33433081857025	852	3	than	than	IN
nyp.33433081857025	852	4	half	half	JJ
nyp.33433081857025	852	5	cake	cake	NN
nyp.33433081857025	852	6	of	of	IN
nyp.33433081857025	852	7	yeast	yeast	NN
nyp.33433081857025	852	8	in	in	IN
nyp.33433081857025	852	9	a	a	DT
nyp.33433081857025	852	10	pint	pint	NN
nyp.33433081857025	852	11	of	of	IN
nyp.33433081857025	852	12	lukewarm	lukewarm	JJ
nyp.33433081857025	852	13	water	water	NN
nyp.33433081857025	852	14	,	,	,
nyp.33433081857025	852	15	2	2	CD
nyp.33433081857025	852	16	cups	cup	NNS
nyp.33433081857025	852	17	of	of	IN
nyp.33433081857025	852	18	well	well	RB
nyp.33433081857025	852	19	-	-	HYPH
nyp.33433081857025	852	20	boiled	boil	VBN
nyp.33433081857025	852	21	cold	cold	JJ
nyp.33433081857025	852	22	oatmeal	oatmeal	NN
nyp.33433081857025	852	23	,	,	,
nyp.33433081857025	852	24	well	well	RB
nyp.33433081857025	852	25	mixed	mixed	JJ
nyp.33433081857025	852	26	,	,	,
nyp.33433081857025	852	27	little	little	JJ
nyp.33433081857025	852	28	water	water	NN
nyp.33433081857025	852	29	and	and	CC
nyp.33433081857025	852	30	yeast	yeast	NN
nyp.33433081857025	852	31	;	;	:
nyp.33433081857025	852	32	add	add	VB
nyp.33433081857025	852	33	flour	flour	NN
nyp.33433081857025	852	34	to	to	TO
nyp.33433081857025	852	35	make	make	VB
nyp.33433081857025	852	36	very	very	RB
nyp.33433081857025	852	37	stiff	stiff	JJ
nyp.33433081857025	852	38	batter	batter	NN
nyp.33433081857025	852	39	with	with	IN
nyp.33433081857025	852	40	salt	salt	NN
nyp.33433081857025	852	41	to	to	TO
nyp.33433081857025	852	42	taste	taste	VB
nyp.33433081857025	852	43	.	.	.
nyp.33433081857025	853	1	Let	let	VB
nyp.33433081857025	853	2	it	-PRON-	PRP
nyp.33433081857025	853	3	stand	stand	VB
nyp.33433081857025	853	4	over	over	IN
nyp.33433081857025	853	5	night	night	NN
nyp.33433081857025	853	6	.	.	.
nyp.33433081857025	854	1	In	in	IN
nyp.33433081857025	854	2	the	the	DT
nyp.33433081857025	854	3	morning	morning	NN
nyp.33433081857025	854	4	put	put	VBN
nyp.33433081857025	854	5	in	in	RP
nyp.33433081857025	854	6	well	well	RB
nyp.33433081857025	854	7	buttered	butter	VBN
nyp.33433081857025	854	8	patty	patty	NNP
nyp.33433081857025	854	9	tins	tin	NNS
nyp.33433081857025	854	10	without	without	IN
nyp.33433081857025	854	11	stirring	stir	VBG
nyp.33433081857025	854	12	.	.	.
nyp.33433081857025	855	1	Let	let	VB
nyp.33433081857025	855	2	stand	stand	VB
nyp.33433081857025	855	3	an	an	DT
nyp.33433081857025	855	4	hour	hour	NN
nyp.33433081857025	855	5	.	.	.
nyp.33433081857025	856	1	Bake	bake	VB
nyp.33433081857025	856	2	one	one	CD
nyp.33433081857025	856	3	half	half	NN
nyp.33433081857025	856	4	hour	hour	NN
nyp.33433081857025	856	5	.	.	.
nyp.33433081857025	857	1	Makes	make	VBZ
nyp.33433081857025	857	2	one	one	CD
nyp.33433081857025	857	3	dozen	dozen	NN
nyp.33433081857025	857	4	muffins	muffin	NNS
nyp.33433081857025	857	5	.	.	.
nyp.33433081857025	858	1	V.	V.	NNP
nyp.33433081857025	858	2	W.	W.	NNP
nyp.33433081857025	858	3	POP	POP	NNP
nyp.33433081857025	858	4	-	-	HYPH
nyp.33433081857025	858	5	OVERS.—1	OVERS.—1	NNP
nyp.33433081857025	858	6	egg	egg	NN
nyp.33433081857025	858	7	,	,	,
nyp.33433081857025	858	8	1	1	CD
nyp.33433081857025	858	9	cup	cup	NN
nyp.33433081857025	858	10	sweet	sweet	JJ
nyp.33433081857025	858	11	milk	milk	NN
nyp.33433081857025	858	12	,	,	,
nyp.33433081857025	858	13	1	1	CD
nyp.33433081857025	858	14	cup	cup	NN
nyp.33433081857025	858	15	flour	flour	NN
nyp.33433081857025	858	16	,	,	,
nyp.33433081857025	858	17	1	1	CD
nyp.33433081857025	858	18	pinch	pinch	NN
nyp.33433081857025	858	19	salt	salt	NN
nyp.33433081857025	858	20	.	.	.
nyp.33433081857025	859	1	Beat	beat	VB
nyp.33433081857025	859	2	the	the	DT
nyp.33433081857025	859	3	white	white	NN
nyp.33433081857025	859	4	and	and	CC
nyp.33433081857025	859	5	yolk	yolk	NN
nyp.33433081857025	859	6	of	of	IN
nyp.33433081857025	859	7	the	the	DT
nyp.33433081857025	859	8	egg	egg	NN
nyp.33433081857025	859	9	separately	separately	RB
nyp.33433081857025	859	10	.	.	.
nyp.33433081857025	860	1	When	when	WRB
nyp.33433081857025	860	2	mixed	mixed	JJ
nyp.33433081857025	860	3	,	,	,
nyp.33433081857025	860	4	beat	beat	VBN
nyp.33433081857025	860	5	until	until	IN
nyp.33433081857025	860	6	light	light	NN
nyp.33433081857025	860	7	and	and	CC
nyp.33433081857025	860	8	put	put	VBN
nyp.33433081857025	860	9	in	in	RP
nyp.33433081857025	860	10	heated	heated	JJ
nyp.33433081857025	860	11	pans	pan	NNS
nyp.33433081857025	860	12	to	to	TO
nyp.33433081857025	860	13	bake	bake	VB
nyp.33433081857025	860	14	twenty	twenty	CD
nyp.33433081857025	860	15	minutes	minute	NNS
nyp.33433081857025	860	16	.	.	.
nyp.33433081857025	861	1	MRS	MRS	NNP
nyp.33433081857025	861	2	.	.	NNP
nyp.33433081857025	861	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	861	4	.	.	.
nyp.33433081857025	862	1	RICE	RICE	NNP
nyp.33433081857025	862	2	BREAD.--2	BREAD.--2	NNP
nyp.33433081857025	862	3	cups	cup	NNS
nyp.33433081857025	862	4	boiled	boil	VBD
nyp.33433081857025	862	5	rice	rice	NN
nyp.33433081857025	862	6	mixed	mix	VBN
nyp.33433081857025	862	7	with	with	IN
nyp.33433081857025	862	8	1	1	CD
nyp.33433081857025	862	9	cup	cup	NN
nyp.33433081857025	862	10	flour	flour	NN
nyp.33433081857025	862	11	,	,	,
nyp.33433081857025	862	12	3	3	CD
nyp.33433081857025	862	13	eggs	egg	NNS
nyp.33433081857025	862	14	beaten	beat	VBN
nyp.33433081857025	862	15	separately	separately	RB
nyp.33433081857025	862	16	,	,	,
nyp.33433081857025	862	17	and	and	CC
nyp.33433081857025	862	18	very	very	RB
nyp.33433081857025	862	19	light	light	JJ
nyp.33433081857025	862	20	.	.	.
nyp.33433081857025	863	1	Mix	mix	VB
nyp.33433081857025	863	2	the	the	DT
nyp.33433081857025	863	3	rice	rice	NN
nyp.33433081857025	863	4	with	with	IN
nyp.33433081857025	863	5	milk	milk	NN
nyp.33433081857025	863	6	,	,	,
nyp.33433081857025	863	7	warmea	warmea	NNP
nyp.33433081857025	863	8	;	;	:
nyp.33433081857025	863	9	a	a	DT
nyp.33433081857025	863	10	little	little	JJ
nyp.33433081857025	863	11	salt	salt	NN
nyp.33433081857025	863	12	,	,	,
nyp.33433081857025	863	13	11/2	11/2	CD
nyp.33433081857025	863	14	tablespoons	tablespoon	NNS
nyp.33433081857025	863	15	butter	butter	NN
nyp.33433081857025	863	16	,	,	,
nyp.33433081857025	863	17	12	12	CD
nyp.33433081857025	863	18	teaspoon	teaspoon	NN
nyp.33433081857025	863	19	soda	soda	NN
nyp.33433081857025	863	20	,	,	,
nyp.33433081857025	863	21	1	1	CD
nyp.33433081857025	863	22	teaspoon	teaspoon	NN
nyp.33433081857025	863	23	cream	cream	NN
nyp.33433081857025	863	24	tartar	tartar	NN
nyp.33433081857025	863	25	.	.	.
nyp.33433081857025	864	1	When	when	WRB
nyp.33433081857025	864	2	rice	rice	NN
nyp.33433081857025	864	3	and	and	CC
nyp.33433081857025	864	4	flour	flour	NN
nyp.33433081857025	864	5	are	be	VBP
nyp.33433081857025	864	6	cool	cool	JJ
nyp.33433081857025	864	7	,	,	,
nyp.33433081857025	864	8	add	add	VB
nyp.33433081857025	864	9	eggs	egg	NNS
nyp.33433081857025	864	10	--	--	:
nyp.33433081857025	864	11	yolks	yolk	NNS
nyp.33433081857025	864	12	first	first	JJ
nyp.33433081857025	864	13	whites	white	NNS
nyp.33433081857025	864	14	last	last	RB
nyp.33433081857025	864	15	.	.	.
nyp.33433081857025	865	1	Bake	bake	VB
nyp.33433081857025	865	2	in	in	IN
nyp.33433081857025	865	3	pans	pan	NNS
nyp.33433081857025	865	4	in	in	IN
nyp.33433081857025	865	5	oven	oven	NN
nyp.33433081857025	865	6	.	.	.
nyp.33433081857025	866	1	MRS	MRS	NNP
nyp.33433081857025	866	2	NOYES	NOYES	NNP
nyp.33433081857025	866	3	.	.	.
nyp.33433081857025	867	1	CAKE	cake	NN
nyp.33433081857025	867	2	.	.	.
nyp.33433081857025	868	1	SOFT	soft	JJ
nyp.33433081857025	868	2	FROSTING.—12	FROSTING.—12	NNP
nyp.33433081857025	868	3	cup	cup	NN
nyp.33433081857025	868	4	granulated	granulated	JJ
nyp.33433081857025	868	5	sugar	sugar	NN
nyp.33433081857025	868	6	,	,	,
nyp.33433081857025	868	7	2	2	CD
nyp.33433081857025	868	8	tablespoons	tablespoon	NNS
nyp.33433081857025	868	9	boiling	boiling	NN
nyp.33433081857025	868	10	water	water	NN
nyp.33433081857025	868	11	,	,	,
nyp.33433081857025	868	12	white	white	JJ
nyp.33433081857025	868	13	of	of	IN
nyp.33433081857025	868	14	1	1	CD
nyp.33433081857025	868	15	egg	egg	NN
nyp.33433081857025	868	16	beaten	beat	VBD
nyp.33433081857025	868	17	stiff	stiff	JJ
nyp.33433081857025	868	18	.	.	.
nyp.33433081857025	869	1	Put	put	VB
nyp.33433081857025	869	2	sugar	sugar	NN
nyp.33433081857025	869	3	and	and	CC
nyp.33433081857025	869	4	water	water	NN
nyp.33433081857025	869	5	on	on	IN
nyp.33433081857025	869	6	stove	stove	NN
nyp.33433081857025	869	7	and	and	CC
nyp.33433081857025	869	8	boil	boil	VB
nyp.33433081857025	869	9	until	until	IN
nyp.33433081857025	869	10	it	-PRON-	PRP
nyp.33433081857025	869	11	will	will	MD
nyp.33433081857025	869	12	thread	thread	VB
nyp.33433081857025	869	13	.	.	.
nyp.33433081857025	870	1	Remove	remove	VB
nyp.33433081857025	870	2	from	from	IN
nyp.33433081857025	870	3	fire	fire	NN
nyp.33433081857025	870	4	and	and	CC
nyp.33433081857025	870	5	stir	stir	VB
nyp.33433081857025	870	6	in	in	IN
nyp.33433081857025	870	7	the	the	DT
nyp.33433081857025	870	8	beaten	beat	VBN
nyp.33433081857025	870	9	white	white	JJ
nyp.33433081857025	870	10	until	until	IN
nyp.33433081857025	870	11	it	-PRON-	PRP
nyp.33433081857025	870	12	becomes	become	VBZ
nyp.33433081857025	870	13	cold	cold	JJ
nyp.33433081857025	870	14	.	.	.
nyp.33433081857025	871	1	Flavor	flavor	NN
nyp.33433081857025	871	2	.	.	.
nyp.33433081857025	872	1	M.	M.	NNP
nyp.33433081857025	872	2	I.	I.	NNP
nyp.33433081857025	872	3	COE	COE	NNP
nyp.33433081857025	872	4	.	.	.
nyp.33433081857025	873	1	FROSTING.—White	FROSTING.—White	NNP
nyp.33433081857025	873	2	of	of	IN
nyp.33433081857025	873	3	1	1	CD
nyp.33433081857025	873	4	egg	egg	NN
nyp.33433081857025	873	5	,	,	,
nyp.33433081857025	873	6	1	1	CD
nyp.33433081857025	873	7	cup	cup	NN
nyp.33433081857025	873	8	sugar	sugar	NN
nyp.33433081857025	873	9	,	,	,
nyp.33433081857025	873	10	1	1	CD
nyp.33433081857025	873	11	teaspoon	teaspoon	NN
nyp.33433081857025	873	12	cream	cream	NN
nyp.33433081857025	873	13	tartar	tartar	NN
nyp.33433081857025	873	14	beaten	beat	VBN
nyp.33433081857025	873	15	together	together	RB
nyp.33433081857025	873	16	half	half	PDT
nyp.33433081857025	873	17	an	an	DT
nyp.33433081857025	873	18	hour	hour	NN
nyp.33433081857025	873	19	.	.	.
nyp.33433081857025	874	1	If	if	IN
nyp.33433081857025	874	2	you	-PRON-	PRP
nyp.33433081857025	874	3	wish	wish	VBP
nyp.33433081857025	874	4	it	-PRON-	PRP
nyp.33433081857025	874	5	crisp	crisp	JJ
nyp.33433081857025	874	6	,	,	,
nyp.33433081857025	874	7	set	set	VBN
nyp.33433081857025	874	8	on	on	IN
nyp.33433081857025	874	9	stove	stove	NN
nyp.33433081857025	874	10	until	until	IN
nyp.33433081857025	874	11	scalding	scald	VBG
nyp.33433081857025	874	12	hot	hot	JJ
nyp.33433081857025	874	13	.	.	.
nyp.33433081857025	875	1	FROSTING.–Put	FROSTING.–Put	:
nyp.33433081857025	875	2	unbeaten	unbeaten	JJ
nyp.33433081857025	875	3	white	white	NN
nyp.33433081857025	875	4	of	of	IN
nyp.33433081857025	875	5	1	1	CD
nyp.33433081857025	875	6	egg	egg	NN
nyp.33433081857025	875	7	in	in	IN
nyp.33433081857025	875	8	a	a	DT
nyp.33433081857025	875	9	bowl	bowl	NN
nyp.33433081857025	875	10	,	,	,
nyp.33433081857025	875	11	add	add	VB
nyp.33433081857025	875	12	1	1	CD
nyp.33433081857025	875	13	cup	cup	NN
nyp.33433081857025	875	14	XXX	XXX	NNP
nyp.33433081857025	875	15	powdered	powder	VBN
nyp.33433081857025	875	16	sugar	sugar	NN
nyp.33433081857025	875	17	by	by	IN
nyp.33433081857025	875	18	degrees	degree	NNS
nyp.33433081857025	875	19	,	,	,
nyp.33433081857025	875	20	beating	beat	VBG
nyp.33433081857025	875	21	with	with	IN
nyp.33433081857025	875	22	a	a	DT
nyp.33433081857025	875	23	spoon	spoon	NN
nyp.33433081857025	875	24	;	;	:
nyp.33433081857025	875	25	lastly	lastly	RB
nyp.33433081857025	875	26	,	,	,
nyp.33433081857025	875	27	lemon	lemon	NN
nyp.33433081857025	875	28	juice	juice	NN
nyp.33433081857025	875	29	.	.	.
nyp.33433081857025	876	1	GOLDEN	GOLDEN	NNP
nyp.33433081857025	876	2	ICING.—Yolks	ICING.—Yolks	NNPS
nyp.33433081857025	876	3	of	of	IN
nyp.33433081857025	876	4	2	2	CD
nyp.33433081857025	876	5	eggs	egg	NNS
nyp.33433081857025	876	6	and	and	CC
nyp.33433081857025	876	7	powdered	powdered	JJ
nyp.33433081857025	876	8	sugar	sugar	NN
nyp.33433081857025	876	9	to	to	TO
nyp.33433081857025	876	10	spread	spread	VB
nyp.33433081857025	876	11	nicely	nicely	RB
nyp.33433081857025	876	12	;	;	:
nyp.33433081857025	876	13	flavor	flavor	NN
nyp.33433081857025	876	14	.	.	.
nyp.33433081857025	877	1	Pretty	pretty	JJ
nyp.33433081857025	877	2	for	for	IN
nyp.33433081857025	877	3	white	white	JJ
nyp.33433081857025	877	4	cake	cake	NN
nyp.33433081857025	877	5	.	.	.
nyp.33433081857025	878	1	FROSTING	frosting	NN
nyp.33433081857025	878	2	WITHOUT	without	IN
nyp.33433081857025	878	3	EGGS.—1	EGGS.—1	NNP
nyp.33433081857025	878	4	teaspoon	teaspoon	NN
nyp.33433081857025	878	5	gelatine	gelatine	NN
nyp.33433081857025	878	6	,	,	,
nyp.33433081857025	878	7	1	1	CD
nyp.33433081857025	878	8	cup	cup	NN
nyp.33433081857025	878	9	water	water	NN
nyp.33433081857025	878	10	.	.	.
nyp.33433081857025	879	1	Dissolve	dissolve	VB
nyp.33433081857025	879	2	on	on	IN
nyp.33433081857025	879	3	stove	stove	NN
nyp.33433081857025	879	4	,	,	,
nyp.33433081857025	879	5	then	then	RB
nyp.33433081857025	879	6	add	add	VB
nyp.33433081857025	879	7	powdered	powder	VBN
nyp.33433081857025	879	8	sugar	sugar	NN
nyp.33433081857025	879	9	until	until	IN
nyp.33433081857025	879	10	thick	thick	JJ
nyp.33433081857025	879	11	.	.	.
nyp.33433081857025	880	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433081857025	880	2	ICING.—/2	ICING.—/2	NNP
nyp.33433081857025	880	3	cake	cake	NN
nyp.33433081857025	880	4	sweet	sweet	JJ
nyp.33433081857025	880	5	chocolate	chocolate	NN
nyp.33433081857025	880	6	,	,	,
nyp.33433081857025	880	7	1	1	CD
nyp.33433081857025	880	8	cup	cup	NN
nyp.33433081857025	880	9	milk	milk	NN
nyp.33433081857025	880	10	,	,	,
nyp.33433081857025	880	11	1	1	CD
nyp.33433081857025	880	12	cup	cup	NN
nyp.33433081857025	880	13	powdered	powdered	JJ
nyp.33433081857025	880	14	sugar	sugar	NN
nyp.33433081857025	880	15	,	,	,
nyp.33433081857025	880	16	1	1	CD
nyp.33433081857025	880	17	teaspoon	teaspoon	NN
nyp.33433081857025	880	18	corn	corn	NN
nyp.33433081857025	880	19	starch	starch	NN
nyp.33433081857025	880	20	,	,	,
nyp.33433081857025	880	21	yolks	yolk	NNS
nyp.33433081857025	880	22	2	2	CD
nyp.33433081857025	880	23	eggs	egg	NNS
nyp.33433081857025	880	24	,	,	,
nyp.33433081857025	880	25	small	small	JJ
nyp.33433081857025	880	26	piece	piece	NN
nyp.33433081857025	880	27	butter	butter	NN
nyp.33433081857025	880	28	;	;	:
nyp.33433081857025	880	29	vanilla	vanilla	NN
nyp.33433081857025	880	30	.	.	.
nyp.33433081857025	881	1	Cook	cook	VB
nyp.33433081857025	881	2	until	until	IN
nyp.33433081857025	881	3	thick	thick	JJ
nyp.33433081857025	881	4	.	.	.
nyp.33433081857025	882	1	ROSE	ROSE	NNP
nyp.33433081857025	882	2	COLORING	COLORING	NNP
nyp.33433081857025	882	3	.	.	.
nyp.33433081857025	882	4	–	–	:
nyp.33433081857025	882	5	Fruit	fruit	NN
nyp.33433081857025	882	6	coloring	coloring	NN
nyp.33433081857025	882	7	or	or	CC
nyp.33433081857025	882	8	red	red	JJ
nyp.33433081857025	882	9	sand	sand	NN
nyp.33433081857025	882	10	sugar	sugar	NN
nyp.33433081857025	882	11	.	.	.
nyp.33433081857025	883	1	GREEN	GREEN	NNP
nyp.33433081857025	883	2	COLORING.--Ground	COLORING.--Ground	NNP
nyp.33433081857025	883	3	pistachio	pistachio	NN
nyp.33433081857025	883	4	nuts	nut	NNS
nyp.33433081857025	883	5	,	,	,
nyp.33433081857025	883	6	or	or	CC
nyp.33433081857025	883	7	juice	juice	NN
nyp.33433081857025	883	8	of	of	IN
nyp.33433081857025	883	9	spinach	spinach	NN
nyp.33433081857025	883	10	.	.	.
nyp.33433081857025	884	1	ANGEL	ANGEL	NNP
nyp.33433081857025	884	2	CAKE.—-11	CAKE.—-11	NNP
nyp.33433081857025	884	3	egg	egg	NN
nyp.33433081857025	884	4	whites	white	NNS
nyp.33433081857025	884	5	,	,	,
nyp.33433081857025	884	6	beaten	beat	VBD
nyp.33433081857025	884	7	stiff	stiff	JJ
nyp.33433081857025	884	8	;	;	:
nyp.33433081857025	884	9	12	12	CD
nyp.33433081857025	884	10	cups	cup	NNS
nyp.33433081857025	884	11	powdered	powder	VBN
nyp.33433081857025	884	12	sugar	sugar	NN
nyp.33433081857025	884	13	,	,	,
nyp.33433081857025	884	14	1	1	CD
nyp.33433081857025	884	15	cup	cup	NN
nyp.33433081857025	884	16	flour	flour	NN
nyp.33433081857025	884	17	,	,	,
nyp.33433081857025	884	18	1	1	CD
nyp.33433081857025	884	19	teaspoon	teaspoon	NN
nyp.33433081857025	884	20	cream	cream	NN
nyp.33433081857025	884	21	tartar	tartar	NN
nyp.33433081857025	884	22	,	,	,
nyp.33433081857025	884	23	1	1	CD
nyp.33433081857025	884	24	teaspoon	teaspoon	NN
nyp.33433081857025	884	25	vanilla	vanilla	NN
nyp.33433081857025	884	26	.	.	.
nyp.33433081857025	885	1	Beat	beat	VB
nyp.33433081857025	885	2	sugar	sugar	NN
nyp.33433081857025	885	3	into	into	IN
nyp.33433081857025	885	4	egg	egg	NN
nyp.33433081857025	885	5	quickly	quickly	RB
nyp.33433081857025	885	6	,	,	,
nyp.33433081857025	885	7	sift	sift	VB
nyp.33433081857025	885	8	flour	flour	NN
nyp.33433081857025	885	9	6	6	CD
nyp.33433081857025	885	10	or	or	CC
nyp.33433081857025	885	11	7	7	CD
nyp.33433081857025	885	12	times	time	NNS
nyp.33433081857025	885	13	;	;	:
nyp.33433081857025	885	14	do	do	VBP
nyp.33433081857025	885	15	not	not	RB
nyp.33433081857025	885	16	grease	grease	VB
nyp.33433081857025	885	17	tin	tin	NN
nyp.33433081857025	885	18	.	.	.
nyp.33433081857025	886	1	Bake	bake	VB
nyp.33433081857025	886	2	forty	forty	CD
nyp.33433081857025	886	3	minutes	minute	NNS
nyp.33433081857025	886	4	,	,	,
nyp.33433081857025	886	5	turn	turn	VBP
nyp.33433081857025	886	6	upside	upside	RB
nyp.33433081857025	886	7	down	down	RB
nyp.33433081857025	886	8	to	to	TO
nyp.33433081857025	886	9	cool	cool	VB
nyp.33433081857025	886	10	.	.	.
nyp.33433081857025	887	1	Mrs.	Mrs.	NNP
nyp.33433081857025	887	2	G.	G.	NNP
nyp.33433081857025	887	3	E.	E.	NNP
nyp.33433081857025	887	4	MASON	MASON	NNP
nyp.33433081857025	887	5	.	.	.
nyp.33433081857025	888	1	ANGEL	ANGEL	NNP
nyp.33433081857025	888	2	CAKE.-Whites	CAKE.-Whites	NNPS
nyp.33433081857025	888	3	of	of	IN
nyp.33433081857025	888	4	9	9	CD
nyp.33433081857025	888	5	large	large	JJ
nyp.33433081857025	888	6	,	,	,
nyp.33433081857025	888	7	fresh	fresh	JJ
nyp.33433081857025	888	8	eggs	egg	NNS
nyp.33433081857025	888	9	,	,	,
nyp.33433081857025	888	10	or	or	CC
nyp.33433081857025	888	11	10	10	CD
nyp.33433081857025	888	12	smaller	small	JJR
nyp.33433081857025	888	13	ones	one	NNS
nyp.33433081857025	888	14	;	;	:
nyp.33433081857025	888	15	1174	1174	CD
nyp.33433081857025	888	16	cups	cup	NNS
nyp.33433081857025	888	17	sifted	sift	VBD
nyp.33433081857025	888	18	granulated	granulated	JJ
nyp.33433081857025	888	19	sugar	sugar	NN
nyp.33433081857025	888	20	,	,	,
nyp.33433081857025	888	21	1	1	CD
nyp.33433081857025	888	22	cup	cup	NN
nyp.33433081857025	888	23	sifted	sift	VBN
nyp.33433081857025	888	24	flour	flour	NN
nyp.33433081857025	888	25	,	,	,
nyp.33433081857025	888	26	1/2	1/2	CD
nyp.33433081857025	888	27	teaspoon	teaspoon	NN
nyp.33433081857025	888	28	cream	cream	NN
nyp.33433081857025	888	29	tartar	tartar	NN
nyp.33433081857025	888	30	.	.	.
nyp.33433081857025	889	1	After	after	IN
nyp.33433081857025	889	2	sifting	sift	VBG
nyp.33433081857025	889	3	flour	flour	NN
nyp.33433081857025	889	4	4	4	CD
nyp.33433081857025	889	5	or	or	CC
nyp.33433081857025	889	6	5	5	CD
nyp.33433081857025	889	7	times	time	NNS
nyp.33433081857025	889	8	,	,	,
nyp.33433081857025	889	9	measure	measure	NN
nyp.33433081857025	889	10	and	and	CC
nyp.33433081857025	889	11	set	set	VBD
nyp.33433081857025	889	12	aside	aside	RB
nyp.33433081857025	889	13	1	1	CD
nyp.33433081857025	889	14	cup	cup	NN
nyp.33433081857025	889	15	;	;	:
nyp.33433081857025	889	16	then	then	RB
nyp.33433081857025	889	17	sift	sift	VB
nyp.33433081857025	889	18	and	and	CC
nyp.33433081857025	889	19	measure	measure	VB
nyp.33433081857025	889	20	1/4	1/4	CD
nyp.33433081857025	889	21	cups	cup	NNS
nyp.33433081857025	889	22	granulated	granulated	JJ
nyp.33433081857025	889	23	sugar	sugar	NN
nyp.33433081857025	889	24	,	,	,
nyp.33433081857025	889	25	beat	beat	VB
nyp.33433081857025	889	26	whites	white	NNS
nyp.33433081857025	889	27	of	of	IN
nyp.33433081857025	889	28	eggs	egg	NNS
nyp.33433081857025	889	29	about	about	IN
nyp.33433081857025	889	30	half	half	NN
nyp.33433081857025	889	31	,	,	,
nyp.33433081857025	889	32	add	add	VB
nyp.33433081857025	889	33	cream	cream	NN
nyp.33433081857025	889	34	tartar	tartar	NN
nyp.33433081857025	889	35	and	and	CC
nyp.33433081857025	889	36	beat	beat	NN
nyp.33433081857025	889	37	until	until	IN
nyp.33433081857025	889	38	very	very	RB
nyp.33433081857025	889	39	,	,	,
nyp.33433081857025	889	40	VERY	very	RB
nyp.33433081857025	889	41	stiff	stiff	JJ
nyp.33433081857025	889	42	;	;	:
nyp.33433081857025	889	43	stir	stir	VBP
nyp.33433081857025	889	44	in	in	IN
nyp.33433081857025	889	45	sugar	sugar	NN
nyp.33433081857025	889	46	,	,	,
nyp.33433081857025	889	47	then	then	RB
nyp.33433081857025	889	48	flour	flour	NN
nyp.33433081857025	889	49	,	,	,
nyp.33433081857025	889	50	very	very	RB
nyp.33433081857025	889	51	lightly	lightly	RB
nyp.33433081857025	889	52	.	.	.
nyp.33433081857025	890	1	Put	put	VB
nyp.33433081857025	890	2	in	in	RP
nyp.33433081857025	890	3	pan	pan	NN
nyp.33433081857025	890	4	and	and	CC
nyp.33433081857025	890	5	in	in	IN
nyp.33433081857025	890	6	a	a	DT
nyp.33433081857025	890	7	moderate	moderate	JJ
nyp.33433081857025	890	8	oven	oven	NN
nyp.33433081857025	890	9	at	at	IN
nyp.33433081857025	890	10	once	once	RB
nyp.33433081857025	890	11	;	;	:
nyp.33433081857025	890	12	will	will	MD
nyp.33433081857025	890	13	bake	bake	VB
nyp.33433081857025	890	14	in	in	RP
nyp.33433081857025	890	15	thirty	thirty	CD
nyp.33433081857025	890	16	-	-	HYPH
nyp.33433081857025	890	17	five	five	CD
nyp.33433081857025	890	18	to	to	TO
nyp.33433081857025	890	19	fifty	fifty	CD
nyp.33433081857025	890	20	minutes	minute	NNS
nyp.33433081857025	890	21	.	.	.
nyp.33433081857025	891	1	Turn	turn	VB
nyp.33433081857025	891	2	pan	pan	NNP
nyp.33433081857025	891	3	upside	upside	RB
nyp.33433081857025	891	4	down	down	RB
nyp.33433081857025	891	5	and	and	CC
nyp.33433081857025	891	6	leave	leave	VB
nyp.33433081857025	891	7	unttl	unttl	RB
nyp.33433081857025	891	8	cold	cold	JJ
nyp.33433081857025	891	9	.	.	.
nyp.33433081857025	892	1	MRS	MRS	NNP
nyp.33433081857025	892	2	.	.	NNP
nyp.33433081857025	892	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	892	4	.	.	.
nyp.33433081857025	893	1	66	66	CD
nyp.33433081857025	893	2	CHOCOLATE	chocolate	NN
nyp.33433081857025	893	3	CAKE.--2	CAKE.--2	NNS
nyp.33433081857025	893	4	cups	cup	NNS
nyp.33433081857025	893	5	milk	milk	NN
nyp.33433081857025	893	6	,	,	,
nyp.33433081857025	893	7	2	2	CD
nyp.33433081857025	893	8	cups	cup	NNS
nyp.33433081857025	893	9	sugar	sugar	NN
nyp.33433081857025	893	10	,	,	,
nyp.33433081857025	893	11	2	2	CD
nyp.33433081857025	893	12	cups	cup	NNS
nyp.33433081857025	893	13	flour	flour	NN
nyp.33433081857025	893	14	,	,	,
nyp.33433081857025	893	15	2	2	CD
nyp.33433081857025	893	16	eggs	egg	NNS
nyp.33433081857025	893	17	(	(	-LRB-
nyp.33433081857025	893	18	yolks	yolk	NNS
nyp.33433081857025	893	19	iu	iu	IN
nyp.33433081857025	893	20	cake	cake	NN
nyp.33433081857025	893	21	,	,	,
nyp.33433081857025	893	22	whites	white	NNS
nyp.33433081857025	893	23	for	for	IN
nyp.33433081857025	893	24	frosting	frosting	NN
nyp.33433081857025	893	25	)	)	-RRB-
nyp.33433081857025	893	26	,	,	,
nyp.33433081857025	893	27	1	1	CD
nyp.33433081857025	893	28	cup	cup	NN
nyp.33433081857025	893	29	grated	grated	JJ
nyp.33433081857025	893	30	chocolate	chocolate	NN
nyp.33433081857025	893	31	,	,	,
nyp.33433081857025	893	32	4	4	CD
nyp.33433081857025	893	33	teaspoons	teaspoon	NNS
nyp.33433081857025	893	34	baking	baking	NN
nyp.33433081857025	893	35	powder	powder	NN
nyp.33433081857025	893	36	,	,	,
nyp.33433081857025	893	37	2	2	CD
nyp.33433081857025	893	38	tablespoons	tablespoon	NNS
nyp.33433081857025	893	39	melted	melt	VBD
nyp.33433081857025	893	40	butter	butter	NN
nyp.33433081857025	893	41	.	.	.
nyp.33433081857025	894	1	Boil	boil	VB
nyp.33433081857025	894	2	thor-	thor-	XX
nyp.33433081857025	894	3	oughly	oughly	IN
nyp.33433081857025	894	4	the	the	DT
nyp.33433081857025	894	5	chocolate	chocolate	NN
nyp.33433081857025	894	6	,	,	,
nyp.33433081857025	894	7	sugar	sugar	NN
nyp.33433081857025	894	8	,	,	,
nyp.33433081857025	894	9	yolks	yolk	NNS
nyp.33433081857025	894	10	of	of	IN
nyp.33433081857025	894	11	eggs	egg	NNS
nyp.33433081857025	894	12	,	,	,
nyp.33433081857025	894	13	and	and	CC
nyp.33433081857025	894	14	half	half	NN
nyp.33433081857025	894	15	of	of	IN
nyp.33433081857025	894	16	the	the	DT
nyp.33433081857025	894	17	milk	milk	NN
nyp.33433081857025	894	18	;	;	:
nyp.33433081857025	894	19	when	when	WRB
nyp.33433081857025	894	20	cold	cold	JJ
nyp.33433081857025	894	21	,	,	,
nyp.33433081857025	894	22	add	add	VB
nyp.33433081857025	894	23	the	the	DT
nyp.33433081857025	894	24	rest	rest	NN
nyp.33433081857025	894	25	.	.	.
nyp.33433081857025	895	1	Bake	bake	VB
nyp.33433081857025	895	2	in	in	IN
nyp.33433081857025	895	3	layers	layer	NNS
nyp.33433081857025	895	4	and	and	CC
nyp.33433081857025	895	5	put	put	VBN
nyp.33433081857025	895	6	together	together	RB
nyp.33433081857025	895	7	with	with	IN
nyp.33433081857025	895	8	frosting	frosting	NN
nyp.33433081857025	895	9	.	.	.
nyp.33433081857025	896	1	MRS	MRS	NNP
nyp.33433081857025	896	2	.	.	.
nyp.33433081857025	896	3	L.	L.	NNP
nyp.33433081857025	896	4	E.	E.	NNP
nyp.33433081857025	896	5	AMES	AMES	NNP
nyp.33433081857025	896	6	.	.	.
nyp.33433081857025	897	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433081857025	897	2	OR	or	CC
nyp.33433081857025	897	3	BLACK	BLACK	NNP
nyp.33433081857025	897	4	CAKE.—3	cake.—3	CD
nyp.33433081857025	897	5	eggs	egg	NNS
nyp.33433081857025	897	6	,	,	,
nyp.33433081857025	897	7	whites	white	NNS
nyp.33433081857025	897	8	beaten	beat	VBD
nyp.33433081857025	897	9	separ-	separ-	NNP
nyp.33433081857025	897	10	ately	ately	NN
nyp.33433081857025	897	11	;	;	:
nyp.33433081857025	897	12	2	2	CD
nyp.33433081857025	897	13	cups	cup	NNS
nyp.33433081857025	897	14	powdered	powder	VBN
nyp.33433081857025	897	15	sufiar	sufiar	NN
nyp.33433081857025	897	16	,	,	,
nyp.33433081857025	897	17	or	or	CC
nyp.33433081857025	897	18	a	a	DT
nyp.33433081857025	897	19	little	little	JJ
nyp.33433081857025	897	20	over	over	IN
nyp.33433081857025	897	21	172	172	CD
nyp.33433081857025	897	22	granulated	granulated	JJ
nyp.33433081857025	897	23	,	,	,
nyp.33433081857025	897	24	12	12	CD
nyp.33433081857025	897	25	cup	cup	NN
nyp.33433081857025	897	26	butter	butter	NN
nyp.33433081857025	897	27	,	,	,
nyp.33433081857025	897	28	12	12	CD
nyp.33433081857025	897	29	cup	cup	NN
nyp.33433081857025	897	30	sweet	sweet	JJ
nyp.33433081857025	897	31	milk	milk	NN
nyp.33433081857025	897	32	,	,	,
nyp.33433081857025	897	33	3	3	CD
nyp.33433081857025	897	34	cups	cup	NNS
nyp.33433081857025	897	35	flour	flour	NN
nyp.33433081857025	897	36	,	,	,
nyp.33433081857025	897	37	3	3	CD
nyp.33433081857025	897	38	teaspoons	teaspoon	NNS
nyp.33433081857025	897	39	baking	baking	NN
nyp.33433081857025	897	40	powder	powder	NN
nyp.33433081857025	897	41	.	.	.
nyp.33433081857025	898	1	Cream	cream	NN
nyp.33433081857025	898	2	butter	butter	NN
nyp.33433081857025	898	3	,	,	,
nyp.33433081857025	898	4	sugar	sugar	NN
nyp.33433081857025	898	5	and	and	CC
nyp.33433081857025	898	6	yolks	yolk	NNS
nyp.33433081857025	898	7	thoroughly	thoroughly	RB
nyp.33433081857025	898	8	,	,	,
nyp.33433081857025	898	9	then	then	RB
nyp.33433081857025	898	10	add	add	VB
nyp.33433081857025	898	11	milk	milk	NN
nyp.33433081857025	898	12	,	,	,
nyp.33433081857025	898	13	then	then	RB
nyp.33433081857025	898	14	whites	white	NNS
nyp.33433081857025	898	15	of	of	IN
nyp.33433081857025	898	16	eggs	egg	NNS
nyp.33433081857025	898	17	,	,	,
nyp.33433081857025	898	18	beaten	beat	VBD
nyp.33433081857025	898	19	stiff	stiff	JJ
nyp.33433081857025	898	20	;	;	:
nyp.33433081857025	898	21	then	then	RB
nyp.33433081857025	898	22	flour	flour	NN
nyp.33433081857025	898	23	,	,	,
nyp.33433081857025	898	24	then	then	RB
nyp.33433081857025	898	25	stir	stir	VB
nyp.33433081857025	898	26	in	in	IN
nyp.33433081857025	898	27	chocolate	chocolate	NN
nyp.33433081857025	898	28	,	,	,
nyp.33433081857025	898	29	dissolved	dissolve	VBN
nyp.33433081857025	898	30	in	in	IN
nyp.33433081857025	898	31	a	a	DT
nyp.33433081857025	898	32	little	little	JJ
nyp.33433081857025	898	33	hot	hot	JJ
nyp.33433081857025	898	34	water	water	NN
nyp.33433081857025	898	35	.	.	.
nyp.33433081857025	899	1	Bake	bake	VB
nyp.33433081857025	899	2	this	this	DT
nyp.33433081857025	899	3	in	in	IN
nyp.33433081857025	899	4	layers	layer	NNS
nyp.33433081857025	899	5	and	and	CC
nyp.33433081857025	899	6	lay	lie	VBD
nyp.33433081857025	899	7	up	up	RP
nyp.33433081857025	899	8	with	with	IN
nyp.33433081857025	899	9	white	white	JJ
nyp.33433081857025	899	10	icing	icing	NN
nyp.33433081857025	899	11	.	.	.
nyp.33433081857025	900	1	As	as	IN
nyp.33433081857025	900	2	this	this	DT
nyp.33433081857025	900	3	is	be	VBZ
nyp.33433081857025	900	4	too	too	RB
nyp.33433081857025	900	5	large	large	JJ
nyp.33433081857025	900	6	,	,	,
nyp.33433081857025	900	7	keep	keep	VB
nyp.33433081857025	900	8	out	out	RP
nyp.33433081857025	900	9	about	about	RB
nyp.33433081857025	900	10	one	one	CD
nyp.33433081857025	900	11	-	-	HYPH
nyp.33433081857025	900	12	fourth	fourth	NN
nyp.33433081857025	900	13	,	,	,
nyp.33433081857025	900	14	which	which	WDT
nyp.33433081857025	900	15	may	may	MD
nyp.33433081857025	900	16	be	be	VB
nyp.33433081857025	900	17	baked	bake	VBN
nyp.33433081857025	900	18	in	in	IN
nyp.33433081857025	900	19	patties	patty	NNS
nyp.33433081857025	900	20	.	.	.
nyp.33433081857025	901	1	MRS	MRS	NNP
nyp.33433081857025	901	2	.	.	.
nyp.33433081857025	901	3	"	"	``
nyp.33433081857025	901	4	MITCHELL	MITCHELL	NNP
nyp.33433081857025	901	5	.	.	.
nyp.33433081857025	902	1	CAKE	cake	NN
nyp.33433081857025	902	2	WITHOUT	without	IN
nyp.33433081857025	902	3	EGGS.--2	EGGS.--2	NNP
nyp.33433081857025	902	4	cups	cup	NNS
nyp.33433081857025	902	5	sugar	sugar	NN
nyp.33433081857025	902	6	,	,	,
nyp.33433081857025	902	7	1/2	1/2	CD
nyp.33433081857025	902	8	cup	cup	NN
nyp.33433081857025	902	9	butter	butter	NN
nyp.33433081857025	902	10	,	,	,
nyp.33433081857025	902	11	%	%	NN
nyp.33433081857025	902	12	2	2	CD
nyp.33433081857025	902	13	pint	pint	NN
nyp.33433081857025	902	14	milk	milk	NN
nyp.33433081857025	902	15	,	,	,
nyp.33433081857025	902	16	2	2	CD
nyp.33433081857025	902	17	teaspoons	teaspoon	NNS
nyp.33433081857025	902	18	cream	cream	NN
nyp.33433081857025	902	19	tartar	tartar	NN
nyp.33433081857025	902	20	,	,	,
nyp.33433081857025	902	21	1	1	CD
nyp.33433081857025	902	22	teaspoon	teaspoon	NN
nyp.33433081857025	902	23	saleratus	saleratus	NN
nyp.33433081857025	902	24	,	,	,
nyp.33433081857025	902	25	4	4	CD
nyp.33433081857025	902	26	cups	cup	NNS
nyp.33433081857025	902	27	flour	flour	NN
nyp.33433081857025	902	28	,	,	,
nyp.33433081857025	902	29	nutmeg	nutmeg	NN
nyp.33433081857025	902	30	and	and	CC
nyp.33433081857025	902	31	raisins	raisin	NNS
nyp.33433081857025	902	32	.	.	.
nyp.33433081857025	903	1	MRS	MRS	NNP
nyp.33433081857025	903	2	.	.	NNP
nyp.33433081857025	903	3	BENTON	BENTON	NNP
nyp.33433081857025	903	4	.	.	.
nyp.33433081857025	904	1	COCOANUT	COCOANUT	NNP
nyp.33433081857025	904	2	CAKE.--2	CAKE.--2	NNP
nyp.33433081857025	904	3	cups	cup	NNS
nyp.33433081857025	904	4	sugar	sugar	NN
nyp.33433081857025	904	5	,	,	,
nyp.33433081857025	904	6	4	4	CD
nyp.33433081857025	904	7	eggs	egg	NNS
nyp.33433081857025	904	8	,	,	,
nyp.33433081857025	904	9	1	1	CD
nyp.33433081857025	904	10	cup	cup	NN
nyp.33433081857025	904	11	butter	butter	NN
nyp.33433081857025	904	12	,	,	,
nyp.33433081857025	904	13	1	1	CD
nyp.33433081857025	904	14	cup	cup	NN
nyp.33433081857025	904	15	sweet	sweet	JJ
nyp.33433081857025	904	16	milk	milk	NN
nyp.33433081857025	904	17	,	,	,
nyp.33433081857025	904	18	1	1	CD
nyp.33433081857025	904	19	cocoanut	cocoanut	NN
nyp.33433081857025	904	20	(	(	-LRB-
nyp.33433081857025	904	21	grated	grated	NNP
nyp.33433081857025	904	22	)	)	-RRB-
nyp.33433081857025	904	23	,	,	,
nyp.33433081857025	904	24	4	4	CD
nyp.33433081857025	904	25	cups	cup	NNS
nyp.33433081857025	904	26	flour	flour	NN
nyp.33433081857025	904	27	,	,	,
nyp.33433081857025	904	28	4	4	CD
nyp.33433081857025	904	29	large	large	JJ
nyp.33433081857025	904	30	teaspoons	teaspoon	NNS
nyp.33433081857025	904	31	baking	baking	NN
nyp.33433081857025	904	32	powder	powder	NN
nyp.33433081857025	904	33	.	.	.
nyp.33433081857025	905	1	This	this	DT
nyp.33433081857025	905	2	recipe	recipe	NN
nyp.33433081857025	905	3	makes	make	VBZ
nyp.33433081857025	905	4	two	two	CD
nyp.33433081857025	905	5	loaves	loaf	NNS
nyp.33433081857025	905	6	.	.	.
nyp.33433081857025	906	1	Mrs.	Mrs.	NNP
nyp.33433081857025	906	2	L.	L.	NNP
nyp.33433081857025	906	3	.D.	.D.	.
nyp.33433081857025	907	1	LEONARD	LEONARD	NNP
nyp.33433081857025	907	2	.	.	.
nyp.33433081857025	908	1	COFFEE	coffee	NN
nyp.33433081857025	908	2	CAKE.--1/2	cake.--1/2	NN
nyp.33433081857025	908	3	cup	cup	NN
nyp.33433081857025	908	4	sugar	sugar	NN
nyp.33433081857025	908	5	,	,	,
nyp.33433081857025	908	6	1	1	CD
nyp.33433081857025	908	7	cup	cup	NN
nyp.33433081857025	908	8	molasses	molasses	NN
nyp.33433081857025	908	9	,	,	,
nyp.33433081857025	908	10	1	1	CD
nyp.33433081857025	908	11	cup	cup	NN
nyp.33433081857025	908	12	butter	butter	NN
nyp.33433081857025	908	13	,	,	,
nyp.33433081857025	908	14	2	2	CD
nyp.33433081857025	908	15	eggs	egg	NNS
nyp.33433081857025	908	16	,	,	,
nyp.33433081857025	908	17	1	1	CD
nyp.33433081857025	908	18	cup	cup	NN
nyp.33433081857025	908	19	coffee	coffee	NN
nyp.33433081857025	908	20	,	,	,
nyp.33433081857025	908	21	1	1	CD
nyp.33433081857025	908	22	teaspoon	teaspoon	NN
nyp.33433081857025	908	23	cinnamon	cinnamon	NN
nyp.33433081857025	908	24	,	,	,
nyp.33433081857025	908	25	1	1	CD
nyp.33433081857025	908	26	teaspoon	teaspoon	NN
nyp.33433081857025	908	27	cloves	clove	NNS
nyp.33433081857025	908	28	,	,	,
nyp.33433081857025	908	29	nut-	nut-	VBZ
nyp.33433081857025	908	30	meg	meg	NNP
nyp.33433081857025	908	31	,	,	,
nyp.33433081857025	908	32	2	2	CD
nyp.33433081857025	908	33	teaspoons	teaspoon	NNS
nyp.33433081857025	908	34	baking	baking	NN
nyp.33433081857025	908	35	powder	powder	NN
nyp.33433081857025	908	36	,	,	,
nyp.33433081857025	908	37	1	1	CD
nyp.33433081857025	908	38	cup	cup	NN
nyp.33433081857025	908	39	raisins	raisin	NNS
nyp.33433081857025	908	40	,	,	,
nyp.33433081857025	908	41	currants	currant	NNS
nyp.33433081857025	908	42	,	,	,
nyp.33433081857025	908	43	citron	citron	NNP
nyp.33433081857025	908	44	(	(	-LRB-
nyp.33433081857025	908	45	cut	cut	VBN
nyp.33433081857025	908	46	fine	fine	NN
nyp.33433081857025	908	47	)	)	-RRB-
nyp.33433081857025	908	48	.	.	.
nyp.33433081857025	909	1	Bake	bake	VB
nyp.33433081857025	909	2	slowly	slowly	RB
nyp.33433081857025	909	3	one	one	CD
nyp.33433081857025	909	4	hour	hour	NN
nyp.33433081857025	909	5	.	.	.
nyp.33433081857025	910	1	MRS	MRS	NNP
nyp.33433081857025	910	2	.	.	.
nyp.33433081857025	910	3	M.	M.	NNP
nyp.33433081857025	910	4	A.	a.	NN
nyp.33433081857025	910	5	MORSE	MORSE	NNP
nyp.33433081857025	910	6	.	.	.
nyp.33433081857025	911	1	COFFEE	COFFEE	NNP
nyp.33433081857025	911	2	CAKE.—1	cake.—1	CD
nyp.33433081857025	911	3	cup	cup	NN
nyp.33433081857025	911	4	butter	butter	NN
nyp.33433081857025	911	5	,	,	,
nyp.33433081857025	911	6	1	1	CD
nyp.33433081857025	911	7	cup	cup	NN
nyp.33433081857025	911	8	sugar	sugar	NN
nyp.33433081857025	911	9	,	,	,
nyp.33433081857025	911	10	1	1	CD
nyp.33433081857025	911	11	cup	cup	NN
nyp.33433081857025	911	12	molasses	molasses	NN
nyp.33433081857025	911	13	,	,	,
nyp.33433081857025	911	14	1	1	CD
nyp.33433081857025	911	15	cup	cup	NN
nyp.33433081857025	911	16	strong	strong	JJ
nyp.33433081857025	911	17	coffee	coffee	NN
nyp.33433081857025	911	18	,	,	,
nyp.33433081857025	911	19	5	5	CD
nyp.33433081857025	911	20	cups	cup	NNS
nyp.33433081857025	911	21	flour	flour	NN
nyp.33433081857025	911	22	,	,	,
nyp.33433081857025	911	23	1	1	CD
nyp.33433081857025	911	24	pound	pound	NN
nyp.33433081857025	911	25	raisins	raisin	NNS
nyp.33433081857025	911	26	,	,	,
nyp.33433081857025	911	27	1	1	CD
nyp.33433081857025	911	28	teaspoon	teaspoon	NN
nyp.33433081857025	911	29	soda	soda	NN
nyp.33433081857025	911	30	,	,	,
nyp.33433081857025	911	31	1	1	CD
nyp.33433081857025	911	32	tea-	tea-	NN
nyp.33433081857025	911	33	spoon	spoon	NN
nyp.33433081857025	911	34	cinnamon	cinnamon	NN
nyp.33433081857025	911	35	,	,	,
nyp.33433081857025	911	36	1	1	CD
nyp.33433081857025	911	37	teaspoon	teaspoon	NN
nyp.33433081857025	911	38	allspice	allspice	NN
nyp.33433081857025	911	39	,	,	,
nyp.33433081857025	911	40	72	72	CD
nyp.33433081857025	911	41	teaspoon	teaspoon	NN
nyp.33433081857025	911	42	nutmeg	nutmeg	NN
nyp.33433081857025	911	43	,	,	,
nyp.33433081857025	911	44	3	3	CD
nyp.33433081857025	911	45	eggs	egg	NNS
nyp.33433081857025	911	46	;	;	:
nyp.33433081857025	911	47	sift	sift	VB
nyp.33433081857025	911	48	soda	soda	NN
nyp.33433081857025	911	49	in	in	IN
nyp.33433081857025	911	50	molasses	molasse	NNS
nyp.33433081857025	911	51	.	.	.
nyp.33433081857025	912	1	MRS	MRS	NNP
nyp.33433081857025	912	2	.	.	NNP
nyp.33433081857025	912	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	912	4	.	.	.
nyp.33433081857025	913	1	COFFEE	coffee	NN
nyp.33433081857025	913	2	CAKE	cake	NN
nyp.33433081857025	913	3	—	—	:
nyp.33433081857025	913	4	2	2	CD
nyp.33433081857025	913	5	cups	cup	NNS
nyp.33433081857025	913	6	brown	brown	JJ
nyp.33433081857025	913	7	sugar	sugar	NN
nyp.33433081857025	913	8	,	,	,
nyp.33433081857025	913	9	1	1	CD
nyp.33433081857025	913	10	cup	cup	NN
nyp.33433081857025	913	11	each	each	DT
nyp.33433081857025	913	12	of	of	IN
nyp.33433081857025	913	13	butter	butter	NN
nyp.33433081857025	913	14	,	,	,
nyp.33433081857025	913	15	molasses	molasses	NN
nyp.33433081857025	913	16	and	and	CC
nyp.33433081857025	913	17	strong	strong	JJ
nyp.33433081857025	913	18	coffee	coffee	NN
nyp.33433081857025	913	19	as	as	IN
nyp.33433081857025	913	20	prepared	prepare	VBN
nyp.33433081857025	913	21	for	for	IN
nyp.33433081857025	913	22	the	the	DT
nyp.33433081857025	913	23	table	table	NN
nyp.33433081857025	913	24	;	;	:
nyp.33433081857025	913	25	4	4	CD
nyp.33433081857025	913	26	eggs	egg	NNS
nyp.33433081857025	913	27	,	,	,
nyp.33433081857025	913	28	1	1	CD
nyp.33433081857025	913	29	tea-	tea-	NN
nyp.33433081857025	913	30	spoon	spoon	NN
nyp.33433081857025	913	31	soda	soda	NN
nyp.33433081857025	913	32	,	,	,
nyp.33433081857025	913	33	2	2	CD
nyp.33433081857025	913	34	teaspoons	teaspoon	NNS
nyp.33433081857025	913	35	cinnamon	cinnamon	NN
nyp.33433081857025	913	36	,	,	,
nyp.33433081857025	913	37	1	1	CD
nyp.33433081857025	913	38	teaspoon	teaspoon	NN
nyp.33433081857025	913	39	cloves	clove	NNS
nyp.33433081857025	913	40	,	,	,
nyp.33433081857025	913	41	1	1	CD
nyp.33433081857025	913	42	grated	grated	NN
nyp.33433081857025	913	43	nut-	nut-	NNP
nyp.33433081857025	913	44	meg	meg	NNP
nyp.33433081857025	913	45	,	,	,
nyp.33433081857025	913	46	1	1	CD
nyp.33433081857025	913	47	pound	pound	NN
nyp.33433081857025	913	48	raisins	raisin	NNS
nyp.33433081857025	913	49	,	,	,
nyp.33433081857025	913	50	1	1	CD
nyp.33433081857025	913	51	pound	pound	NN
nyp.33433081857025	913	52	currants	currant	NNS
nyp.33433081857025	913	53	,	,	,
nyp.33433081857025	913	54	4	4	CD
nyp.33433081857025	913	55	cups	cup	NNS
nyp.33433081857025	913	56	flour	flour	NN
nyp.33433081857025	913	57	.	.	.
nyp.33433081857025	914	1	MRS	MRS	NNP
nyp.33433081857025	914	2	.	.	.
nyp.33433081857025	914	3	M.	M.	NNP
nyp.33433081857025	914	4	SLACK	SLACK	NNP
nyp.33433081857025	914	5	.	.	.
nyp.33433081857025	915	1	CREAM	CREAM	NNP
nyp.33433081857025	915	2	CAKES.—1/2	CAKES.—1/2	NNP
nyp.33433081857025	915	3	cup	cup	NNP
nyp.33433081857025	915	4	butter	butter	NN
nyp.33433081857025	915	5	,	,	,
nyp.33433081857025	915	6	1	1	CD
nyp.33433081857025	915	7	cup	cup	NN
nyp.33433081857025	915	8	hot	hot	JJ
nyp.33433081857025	915	9	water	water	NN
nyp.33433081857025	915	10	,	,	,
nyp.33433081857025	915	11	1	1	CD
nyp.33433081857025	915	12	cup	cup	NN
nyp.33433081857025	915	13	flour	flour	NN
nyp.33433081857025	915	14	stirred	stir	VBD
nyp.33433081857025	915	15	in	in	RP
nyp.33433081857025	915	16	and	and	CC
nyp.33433081857025	915	17	boiled	boil	VBN
nyp.33433081857025	915	18	.	.	.
nyp.33433081857025	916	1	Take	take	VB
nyp.33433081857025	916	2	off	off	RP
nyp.33433081857025	916	3	fire	fire	NN
nyp.33433081857025	916	4	and	and	CC
nyp.33433081857025	916	5	cool	cool	JJ
nyp.33433081857025	916	6	.	.	.
nyp.33433081857025	917	1	When	when	WRB
nyp.33433081857025	917	2	cool	cool	JJ
nyp.33433081857025	917	3	,	,	,
nyp.33433081857025	917	4	add	add	VB
nyp.33433081857025	917	5	3	3	CD
nyp.33433081857025	917	6	eggs	egg	NNS
nyp.33433081857025	917	7	,	,	,
nyp.33433081857025	917	8	one	one	CD
nyp.33433081857025	917	9	after	after	IN
nyp.33433081857025	917	10	another	another	DT
nyp.33433081857025	917	11	,	,	,
nyp.33433081857025	917	12	STIRRED	stir	VBN
nyp.33433081857025	917	13	(	(	-LRB-
nyp.33433081857025	917	14	do	do	VB
nyp.33433081857025	917	15	n't	not	RB
nyp.33433081857025	917	16	beat	beat	VB
nyp.33433081857025	917	17	the	the	DT
nyp.33433081857025	917	18	eggs	egg	NNS
nyp.33433081857025	917	19	)	)	-RRB-
nyp.33433081857025	917	20	;	;	:
nyp.33433081857025	917	21	drop	drop	VB
nyp.33433081857025	917	22	large	large	JJ
nyp.33433081857025	917	23	spoonsful	spoonsful	NN
nyp.33433081857025	917	24	on	on	IN
nyp.33433081857025	917	25	pan	pan	NNP
nyp.33433081857025	917	26	and	and	CC
nyp.33433081857025	917	27	bake	bake	VB
nyp.33433081857025	917	28	.	.	.
nyp.33433081857025	918	1	CREAM.—1	cream.—1	CD
nyp.33433081857025	918	2	pint	pint	NN
nyp.33433081857025	918	3	of	of	IN
nyp.33433081857025	918	4	milk	milk	NN
nyp.33433081857025	918	5	,	,	,
nyp.33433081857025	918	6	1	1	CD
nyp.33433081857025	918	7	egg	egg	NN
nyp.33433081857025	918	8	,	,	,
nyp.33433081857025	918	9	1	1	CD
nyp.33433081857025	918	10	table-	table-	NN
nyp.33433081857025	918	11	spoon	spoon	NN
nyp.33433081857025	918	12	cornstarch	cornstarch	NN
nyp.33433081857025	918	13	,	,	,
nyp.33433081857025	918	14	72	72	CD
nyp.33433081857025	918	15	cup	cup	NN
nyp.33433081857025	918	16	sugar	sugar	NN
nyp.33433081857025	918	17	.	.	.
nyp.33433081857025	919	1	Vanilla	vanilla	NN
nyp.33433081857025	919	2	.	.	.
nyp.33433081857025	920	1	MRS	MRS	NNP
nyp.33433081857025	920	2	.	.	NNP
nyp.33433081857025	920	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	920	4	.	.	.
nyp.33433081857025	921	1	67	67	CD
nyp.33433081857025	921	2	BOSTON	BOSTON	NNP
nyp.33433081857025	921	3	CREAM	cream	NN
nyp.33433081857025	921	4	PUFFS.—Put	puffs.—put	NN
nyp.33433081857025	921	5	Y2	y2	NN
nyp.33433081857025	921	6	pint	pint	NN
nyp.33433081857025	921	7	of	of	IN
nyp.33433081857025	921	8	hot	hot	JJ
nyp.33433081857025	921	9	water	water	NN
nyp.33433081857025	921	10	and	and	CC
nyp.33433081857025	921	11	2/3	2/3	CD
nyp.33433081857025	921	12	cud	cud	NN
nyp.33433081857025	921	13	of	of	IN
nyp.33433081857025	921	14	butter	butter	NN
nyp.33433081857025	921	15	over	over	IN
nyp.33433081857025	921	16	the	the	DT
nyp.33433081857025	921	17	fire	fire	NN
nyp.33433081857025	921	18	;	;	:
nyp.33433081857025	921	19	when	when	WRB
nyp.33433081857025	921	20	it	-PRON-	PRP
nyp.33433081857025	921	21	boils	boil	VBZ
nyp.33433081857025	921	22	,	,	,
nyp.33433081857025	921	23	stir	stir	VBP
nyp.33433081857025	921	24	in	in	IN
nyp.33433081857025	921	25	11/2	11/2	CD
nyp.33433081857025	921	26	cups	cup	NNS
nyp.33433081857025	921	27	of	of	IN
nyp.33433081857025	921	28	flour	flour	NN
nyp.33433081857025	921	29	and	and	CC
nyp.33433081857025	921	30	continue	continue	VBP
nyp.33433081857025	921	31	stirring	stir	VBG
nyp.33433081857025	921	32	until	until	IN
nyp.33433081857025	921	33	smooth	smooth	JJ
nyp.33433081857025	921	34	,	,	,
nyp.33433081857025	921	35	and	and	CC
nyp.33433081857025	921	36	the	the	DT
nyp.33433081857025	921	37	mixture	mixture	NN
nyp.33433081857025	921	38	leaves	leave	VBZ
nyp.33433081857025	921	39	the	the	DT
nyp.33433081857025	921	40	sides	side	NNS
nyp.33433081857025	921	41	of	of	IN
nyp.33433081857025	921	42	the	the	DT
nyp.33433081857025	921	43	pan	pan	NN
nyp.33433081857025	921	44	.	.	.
nyp.33433081857025	922	1	Remove	remove	VB
nyp.33433081857025	922	2	from	from	IN
nyp.33433081857025	922	3	the	the	DT
nyp.33433081857025	922	4	fire	fire	NN
nyp.33433081857025	922	5	,	,	,
nyp.33433081857025	922	6	cool	cool	JJ
nyp.33433081857025	922	7	and	and	CC
nyp.33433081857025	922	8	beat	beat	VBD
nyp.33433081857025	922	9	into	into	IN
nyp.33433081857025	922	10	it	-PRON-	PRP
nyp.33433081857025	922	11	5	5	CD
nyp.33433081857025	922	12	well	well	RB
nyp.33433081857025	922	13	-	-	HYPH
nyp.33433081857025	922	14	beaten	beat	VBN
nyp.33433081857025	922	15	eggs	egg	NNS
nyp.33433081857025	922	16	.	.	.
nyp.33433081857025	923	1	Drop	drop	VB
nyp.33433081857025	923	2	on	on	IN
nyp.33433081857025	923	3	warm	warm	JJ
nyp.33433081857025	923	4	greased	grease	VBN
nyp.33433081857025	923	5	tins	tin	NNS
nyp.33433081857025	923	6	,	,	,
nyp.33433081857025	923	7	a	a	DT
nyp.33433081857025	923	8	tablespoon	tablespoon	NN
nyp.33433081857025	923	9	in	in	IN
nyp.33433081857025	923	10	a	a	DT
nyp.33433081857025	923	11	place	place	NN
nyp.33433081857025	923	12	;	;	:
nyp.33433081857025	923	13	brush	brush	VB
nyp.33433081857025	923	14	the	the	DT
nyp.33433081857025	923	15	tops	top	NNS
nyp.33433081857025	923	16	with	with	IN
nyp.33433081857025	923	17	the	the	DT
nyp.33433081857025	923	18	white	white	NN
nyp.33433081857025	923	19	of	of	IN
nyp.33433081857025	923	20	an	an	DT
nyp.33433081857025	923	21	egg	egg	NN
nyp.33433081857025	923	22	before	before	IN
nyp.33433081857025	923	23	baking	baking	NN
nyp.33433081857025	923	24	.	.	.
nyp.33433081857025	924	1	When	when	WRB
nyp.33433081857025	924	2	cold	cold	JJ
nyp.33433081857025	924	3	,	,	,
nyp.33433081857025	924	4	cut	cut	VBD
nyp.33433081857025	924	5	open	open	JJ
nyp.33433081857025	924	6	and	and	CC
nyp.33433081857025	924	7	fill	fill	VB
nyp.33433081857025	924	8	with	with	IN
nyp.33433081857025	924	9	cream	cream	NN
nyp.33433081857025	924	10	.	.	.
nyp.33433081857025	925	1	Mrs.	Mrs.	NNP
nyp.33433081857025	925	2	DWIGHT	DWIGHT	NNP
nyp.33433081857025	925	3	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	925	4	.	.	.
nyp.33433081857025	926	1	DARK	DARK	NNP
nyp.33433081857025	926	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	926	3	cup	cup	NN
nyp.33433081857025	926	4	butter	butter	NN
nyp.33433081857025	926	5	,	,	,
nyp.33433081857025	926	6	2	2	CD
nyp.33433081857025	926	7	cups	cup	NNS
nyp.33433081857025	926	8	sugar	sugar	NN
nyp.33433081857025	926	9	,	,	,
nyp.33433081857025	926	10	yolks	yolk	NNS
nyp.33433081857025	926	11	3	3	CD
nyp.33433081857025	926	12	eggs	egg	NNS
nyp.33433081857025	926	13	,	,	,
nyp.33433081857025	926	14	1	1	CD
nyp.33433081857025	926	15	cup	cup	NN
nyp.33433081857025	926	16	warm	warm	JJ
nyp.33433081857025	926	17	water	water	NN
nyp.33433081857025	926	18	,	,	,
nyp.33433081857025	926	19	3	3	CD
nyp.33433081857025	926	20	cups	cup	NNS
nyp.33433081857025	926	21	flour	flour	NN
nyp.33433081857025	926	22	,	,	,
nyp.33433081857025	926	23	2	2	CD
nyp.33433081857025	926	24	cups	cup	NNS
nyp.33433081857025	926	25	chopped	chop	VBD
nyp.33433081857025	926	26	raisins	raisin	NNS
nyp.33433081857025	926	27	in	in	IN
nyp.33433081857025	926	28	1/2	1/2	CD
nyp.33433081857025	926	29	cup	cup	NN
nyp.33433081857025	926	30	flour	flour	NN
nyp.33433081857025	926	31	,	,	,
nyp.33433081857025	926	32	2	2	CD
nyp.33433081857025	926	33	tea-	tea-	NNP
nyp.33433081857025	926	34	spoons	spoon	NNS
nyp.33433081857025	926	35	baking	bake	VBG
nyp.33433081857025	926	36	powder	powder	NN
nyp.33433081857025	926	37	,	,	,
nyp.33433081857025	926	38	cloves	clove	NNS
nyp.33433081857025	926	39	,	,	,
nyp.33433081857025	926	40	cinnamon	cinnamon	NN
nyp.33433081857025	926	41	,	,	,
nyp.33433081857025	926	42	and	and	CC
nyp.33433081857025	926	43	nutmeg	nutmeg	NN
nyp.33433081857025	926	44	.	.	.
nyp.33433081857025	927	1	Whites	white	NNS
nyp.33433081857025	927	2	of	of	IN
nyp.33433081857025	927	3	egg	egg	NN
nyp.33433081857025	927	4	's	's	POS
nyp.33433081857025	927	5	last	last	JJ
nyp.33433081857025	927	6	.	.	.
nyp.33433081857025	928	1	Bake	bake	VB
nyp.33433081857025	928	2	slow	slow	JJ
nyp.33433081857025	928	3	.	.	.
nyp.33433081857025	929	1	M.	M.	NNP
nyp.33433081857025	929	2	I.	I.	NNP
nyp.33433081857025	929	3	COE	COE	NNP
nyp.33433081857025	929	4	.	.	.
nyp.33433081857025	930	1	DELICATE	delicate	JJ
nyp.33433081857025	930	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	930	3	cups	cup	NNS
nyp.33433081857025	930	4	sugar	sugar	NN
nyp.33433081857025	930	5	,	,	,
nyp.33433081857025	930	6	1	1	CD
nyp.33433081857025	930	7	cup	cup	NN
nyp.33433081857025	930	8	milk	milk	NN
nyp.33433081857025	930	9	,	,	,
nyp.33433081857025	930	10	1/2	1/2	CD
nyp.33433081857025	930	11	cup	cup	NN
nyp.33433081857025	930	12	butter	butter	NN
nyp.33433081857025	930	13	,	,	,
nyp.33433081857025	930	14	3%2	3%2	CD
nyp.33433081857025	930	15	cups	cup	NNS
nyp.33433081857025	930	16	flour	flour	NN
nyp.33433081857025	930	17	,	,	,
nyp.33433081857025	930	18	2	2	CD
nyp.33433081857025	930	19	eggs	egg	NNS
nyp.33433081857025	930	20	(	(	-LRB-
nyp.33433081857025	930	21	or	or	CC
nyp.33433081857025	930	22	the	the	DT
nyp.33433081857025	930	23	whites	white	NNS
nyp.33433081857025	930	24	of	of	IN
nyp.33433081857025	930	25	4	4	CD
nyp.33433081857025	930	26	)	)	-RRB-
nyp.33433081857025	930	27	,	,	,
nyp.33433081857025	930	28	2	2	CD
nyp.33433081857025	930	29	spoons	spoon	NNS
nyp.33433081857025	930	30	cream	cream	NN
nyp.33433081857025	930	31	tartar	tartar	NN
nyp.33433081857025	930	32	,	,	,
nyp.33433081857025	930	33	1	1	CD
nyp.33433081857025	930	34	teaspoon	teaspoon	NN
nyp.33433081857025	930	35	soda	soda	NN
nyp.33433081857025	930	36	.	.	.
nyp.33433081857025	931	1	MRS	MRS	NNP
nyp.33433081857025	931	2	.	.	.
nyp.33433081857025	931	3	Milo	Milo	NNP
nyp.33433081857025	931	4	BEACH	BEACH	NNP
nyp.33433081857025	931	5	.	.	.
nyp.33433081857025	932	1	DELICIOUS	DELICIOUS	NNP
nyp.33433081857025	932	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	932	3	cups	cup	NNS
nyp.33433081857025	932	4	sugar	sugar	NN
nyp.33433081857025	932	5	,	,	,
nyp.33433081857025	932	6	1	1	CD
nyp.33433081857025	932	7	cup	cup	NN
nyp.33433081857025	932	8	butter	butter	NN
nyp.33433081857025	932	9	,	,	,
nyp.33433081857025	932	10	1	1	CD
nyp.33433081857025	932	11	cup	cup	NN
nyp.33433081857025	932	12	milk	milk	NN
nyp.33433081857025	932	13	,	,	,
nyp.33433081857025	932	14	3	3	CD
nyp.33433081857025	932	15	cups	cup	NNS
nyp.33433081857025	932	16	flour	flour	NN
nyp.33433081857025	932	17	,	,	,
nyp.33433081857025	932	18	3	3	CD
nyp.33433081857025	932	19	eggs	egg	NNS
nyp.33433081857025	932	20	,	,	,
nyp.33433081857025	932	21	2	2	CD
nyp.33433081857025	932	22	teaspoons	teaspoon	NNS
nyp.33433081857025	932	23	baking	baking	NN
nyp.33433081857025	932	24	powder	powder	NN
nyp.33433081857025	932	25	;	;	:
nyp.33433081857025	932	26	flavor	flavor	NN
nyp.33433081857025	932	27	with	with	IN
nyp.33433081857025	932	28	lemon	lemon	NN
nyp.33433081857025	932	29	.	.	.
nyp.33433081857025	933	1	MRS	MRS	NNP
nyp.33433081857025	933	2	.	.	NNP
nyp.33433081857025	933	3	CANDEE	CANDEE	NNP
nyp.33433081857025	933	4	.	.	.
nyp.33433081857025	934	1	DROP	drop	VB
nyp.33433081857025	934	2	CAKES.—1	cakes.—1	CD
nyp.33433081857025	934	3	cup	cup	NN
nyp.33433081857025	934	4	sugar	sugar	NN
nyp.33433081857025	934	5	,	,	,
nyp.33433081857025	934	6	1	1	CD
nyp.33433081857025	934	7	tablespoon	tablespoon	NN
nyp.33433081857025	934	8	butter	butter	NN
nyp.33433081857025	934	9	,	,	,
nyp.33433081857025	934	10	a	a	DT
nyp.33433081857025	934	11	cup	cup	NN
nyp.33433081857025	934	12	milk	milk	NN
nyp.33433081857025	934	13	,	,	,
nyp.33433081857025	934	14	2	2	CD
nyp.33433081857025	934	15	cups	cup	NNS
nyp.33433081857025	934	16	flour	flour	NN
nyp.33433081857025	934	17	,	,	,
nyp.33433081857025	934	18	2	2	CD
nyp.33433081857025	934	19	teaspoons	teaspoon	NNS
nyp.33433081857025	934	20	baking	baking	NN
nyp.33433081857025	934	21	powder	powder	NN
nyp.33433081857025	934	22	.	.	.
nyp.33433081857025	935	1	Sprinkle	sprinkle	VB
nyp.33433081857025	935	2	sugar	sugar	NN
nyp.33433081857025	935	3	and	and	CC
nyp.33433081857025	935	4	cin-	cin-	VBZ
nyp.33433081857025	935	5	namon	namon	NN
nyp.33433081857025	935	6	on	on	IN
nyp.33433081857025	935	7	top	top	NN
nyp.33433081857025	935	8	.	.	.
nyp.33433081857025	936	1	MRS	MRS	NNP
nyp.33433081857025	936	2	.	.	.
nyp.33433081857025	936	3	L.	L.	NNP
nyp.33433081857025	936	4	E.	E.	NNP
nyp.33433081857025	936	5	AMES	AMES	NNP
nyp.33433081857025	936	6	.	.	.
nyp.33433081857025	937	1	FEATHER	FEATHER	NNP
nyp.33433081857025	937	2	CAKE.—1	cake.—1	CD
nyp.33433081857025	937	3	cup	cup	NN
nyp.33433081857025	937	4	sugar	sugar	NN
nyp.33433081857025	937	5	,	,	,
nyp.33433081857025	937	6	y2	y2	NNP
nyp.33433081857025	937	7	cup	cup	NNP
nyp.33433081857025	937	8	milk	milk	NN
nyp.33433081857025	937	9	,	,	,
nyp.33433081857025	937	10	1	1	CD
nyp.33433081857025	937	11	cup	cup	NN
nyp.33433081857025	937	12	flour	flour	NN
nyp.33433081857025	937	13	,	,	,
nyp.33433081857025	937	14	1	1	CD
nyp.33433081857025	937	15	egg	egg	NN
nyp.33433081857025	937	16	,	,	,
nyp.33433081857025	937	17	2	2	CD
nyp.33433081857025	937	18	tablespoons	tablespoon	NNS
nyp.33433081857025	937	19	of	of	IN
nyp.33433081857025	937	20	melted	melt	VBN
nyp.33433081857025	937	21	butter	butter	NN
nyp.33433081857025	937	22	,	,	,
nyp.33433081857025	937	23	1	1	CD
nyp.33433081857025	937	24	teaspoon	teaspoon	NN
nyp.33433081857025	937	25	baking	baking	NN
nyp.33433081857025	937	26	powder	powder	NN
nyp.33433081857025	937	27	,	,	,
nyp.33433081857025	937	28	12	12	CD
nyp.33433081857025	937	29	tea-	tea-	JJ
nyp.33433081857025	937	30	spoon	spoon	NN
nyp.33433081857025	937	31	lemon	lemon	NN
nyp.33433081857025	937	32	extract	extract	NN
nyp.33433081857025	937	33	.	.	.
nyp.33433081857025	938	1	MRS	MRS	NNP
nyp.33433081857025	938	2	.	.	.
nyp.33433081857025	938	3	KEELER	KEELER	NNP
nyp.33433081857025	938	4	.	.	.
nyp.33433081857025	939	1	FIG	FIG	NNP
nyp.33433081857025	939	2	CAKE.—Silver	CAKE.—Silver	NNP
nyp.33433081857025	939	3	Part	part	NN
nyp.33433081857025	939	4	:	:	:
nyp.33433081857025	939	5	2	2	CD
nyp.33433081857025	939	6	cups	cup	NNS
nyp.33433081857025	939	7	sugar	sugar	NN
nyp.33433081857025	939	8	,	,	,
nyp.33433081857025	939	9	23	23	CD
nyp.33433081857025	939	10	cup	cup	NN
nyp.33433081857025	939	11	butter	butter	NN
nyp.33433081857025	939	12	,	,	,
nyp.33433081857025	939	13	not	not	RB
nyp.33433081857025	939	14	quite	quite	RB
nyp.33433081857025	939	15	2/3	2/3	CD
nyp.33433081857025	939	16	cup	cup	NN
nyp.33433081857025	939	17	sweet	sweet	JJ
nyp.33433081857025	939	18	milk	milk	NN
nyp.33433081857025	939	19	,	,	,
nyp.33433081857025	939	20	whites	white	NNS
nyp.33433081857025	939	21	of	of	IN
nyp.33433081857025	939	22	8	8	CD
nyp.33433081857025	939	23	eggs	egg	NNS
nyp.33433081857025	939	24	,	,	,
nyp.33433081857025	939	25	3	3	CD
nyp.33433081857025	939	26	heaping	heap	VBG
nyp.33433081857025	939	27	teaspoons	teaspoon	NNS
nyp.33433081857025	939	28	baking-	baking-	NN
nyp.33433081857025	939	29	powder	powder	NN
nyp.33433081857025	939	30	thoroughly	thoroughly	RB
nyp.33433081857025	939	31	sifted	sift	VBD
nyp.33433081857025	939	32	with	with	IN
nyp.33433081857025	939	33	3	3	CD
nyp.33433081857025	939	34	cups	cup	NNS
nyp.33433081857025	939	35	flour	flour	NN
nyp.33433081857025	939	36	;	;	:
nyp.33433081857025	939	37	stir	stir	VB
nyp.33433081857025	939	38	sugar	sugar	NN
nyp.33433081857025	939	39	and	and	CC
nyp.33433081857025	939	40	butter	butter	NN
nyp.33433081857025	939	41	to	to	IN
nyp.33433081857025	939	42	a	a	DT
nyp.33433081857025	939	43	cream	cream	NN
nyp.33433081857025	939	44	,	,	,
nyp.33433081857025	939	45	add	add	VB
nyp.33433081857025	939	46	milk	milk	NN
nyp.33433081857025	939	47	and	and	CC
nyp.33433081857025	939	48	flour	flour	NN
nyp.33433081857025	939	49	,	,	,
nyp.33433081857025	939	50	and	and	CC
nyp.33433081857025	939	51	last	last	JJ
nyp.33433081857025	939	52	,	,	,
nyp.33433081857025	939	53	whites	white	NNS
nyp.33433081857025	939	54	of	of	IN
nyp.33433081857025	939	55	eggs	egg	NNS
nyp.33433081857025	939	56	.	.	.
nyp.33433081857025	940	1	Gold	Gold	NNP
nyp.33433081857025	940	2	Part	part	NN
nyp.33433081857025	940	3	:	:	:
nyp.33433081857025	940	4	1	1	CD
nyp.33433081857025	940	5	cup	cup	NN
nyp.33433081857025	940	6	sugar	sugar	NN
nyp.33433081857025	940	7	,	,	,
nyp.33433081857025	940	8	34	34	CD
nyp.33433081857025	940	9	cup	cup	NN
nyp.33433081857025	940	10	butter	butter	NN
nyp.33433081857025	940	11	,	,	,
nyp.33433081857025	940	12	1/2	1/2	CD
nyp.33433081857025	940	13	cup	cup	NNP
nyp.33433081857025	940	14	sweet	sweet	JJ
nyp.33433081857025	940	15	milk	milk	NN
nyp.33433081857025	940	16	,	,	,
nyp.33433081857025	940	17	172	172	CD
nyp.33433081857025	940	18	teaspoons	teaspoon	NNS
nyp.33433081857025	940	19	baking-	baking-	NNP
nyp.33433081857025	940	20	powder	powder	NN
nyp.33433081857025	940	21	sifted	sift	VBN
nyp.33433081857025	940	22	in	in	IN
nyp.33433081857025	940	23	a	a	DT
nyp.33433081857025	940	24	little	little	JJ
nyp.33433081857025	940	25	more	more	JJR
nyp.33433081857025	940	26	than	than	IN
nyp.33433081857025	940	27	1/2	1/2	CD
nyp.33433081857025	940	28	cups	cup	NNS
nyp.33433081857025	940	29	flour	flour	NN
nyp.33433081857025	940	30	,	,	,
nyp.33433081857025	940	31	yolks	yolk	NNS
nyp.33433081857025	940	32	of	of	IN
nyp.33433081857025	940	33	7	7	CD
nyp.33433081857025	940	34	eggs	egg	NNS
nyp.33433081857025	940	35	thoroughly	thoroughly	RB
nyp.33433081857025	940	36	beaten	beat	VBN
nyp.33433081857025	940	37	,	,	,
nyp.33433081857025	940	38	and	and	CC
nyp.33433081857025	940	39	1	1	CD
nyp.33433081857025	940	40	whole	whole	JJ
nyp.33433081857025	940	41	egg	egg	NN
nyp.33433081857025	940	42	,	,	,
nyp.33433081857025	940	43	1	1	CD
nyp.33433081857025	940	44	teaspoon	teaspoon	NN
nyp.33433081857025	940	45	,	,	,
nyp.33433081857025	940	46	allspice	allspice	NN
nyp.33433081857025	940	47	and	and	CC
nyp.33433081857025	940	48	cin-	cin-	NN
nyp.33433081857025	940	49	namon	namon	NN
nyp.33433081857025	940	50	until	until	IN
nyp.33433081857025	940	51	you	-PRON-	PRP
nyp.33433081857025	940	52	can	can	MD
nyp.33433081857025	940	53	taste	taste	VB
nyp.33433081857025	940	54	it	-PRON-	PRP
nyp.33433081857025	940	55	;	;	:
nyp.33433081857025	940	56	bake	bake	VB
nyp.33433081857025	940	57	the	the	DT
nyp.33433081857025	940	58	white	white	NN
nyp.33433081857025	940	59	in	in	IN
nyp.33433081857025	940	60	2	2	CD
nyp.33433081857025	940	61	long	long	JJ
nyp.33433081857025	940	62	pie	pie	NN
nyp.33433081857025	940	63	-	-	HYPH
nyp.33433081857025	940	64	tins	tin	NNS
nyp.33433081857025	940	65	.	.	.
nyp.33433081857025	941	1	Put	put	VB
nyp.33433081857025	941	2	half	half	PDT
nyp.33433081857025	941	3	the	the	DT
nyp.33433081857025	941	4	gold	gold	NN
nyp.33433081857025	941	5	in	in	IN
nyp.33433081857025	941	6	a	a	DT
nyp.33433081857025	941	7	pie	pie	NN
nyp.33433081857025	941	8	-	-	HYPH
nyp.33433081857025	941	9	tin	tin	NN
nyp.33433081857025	941	10	,	,	,
nyp.33433081857025	941	11	and	and	CC
nyp.33433081857025	941	12	lay	lie	VBD
nyp.33433081857025	941	13	on	on	IN
nyp.33433081857025	941	14	1	1	CD
nyp.33433081857025	941	15	pound	pound	NN
nyp.33433081857025	941	16	halved	halve	VBN
nyp.33433081857025	941	17	figs	fig	NNS
nyp.33433081857025	941	18	(	(	-LRB-
nyp.33433081857025	941	19	previously	previously	RB
nyp.33433081857025	941	20	sifted	sift	VBN
nyp.33433081857025	941	21	over	over	RP
nyp.33433081857025	941	22	with	with	IN
nyp.33433081857025	941	23	flour	flour	NN
nyp.33433081857025	941	24	)	)	-RRB-
nyp.33433081857025	941	25	so	so	CC
nyp.33433081857025	941	26	they	-PRON-	PRP
nyp.33433081857025	941	27	will	will	MD
nyp.33433081857025	941	28	just	just	RB
nyp.33433081857025	941	29	touch	touch	VB
nyp.33433081857025	941	30	each	each	DT
nyp.33433081857025	941	31	other	other	JJ
nyp.33433081857025	941	32	;	;	:
nyp.33433081857025	941	33	put	put	VBN
nyp.33433081857025	941	34	on	on	IN
nyp.33433081857025	941	35	the	the	DT
nyp.33433081857025	941	36	rest	rest	NN
nyp.33433081857025	941	37	of	of	IN
nyp.33433081857025	941	38	the	the	DT
nyp.33433081857025	941	39	gold	gold	NN
nyp.33433081857025	941	40	,	,	,
nyp.33433081857025	941	41	and	and	CC
nyp.33433081857025	941	42	bake	bake	VB
nyp.33433081857025	941	43	.	.	.
nyp.33433081857025	942	1	Put	put	VB
nyp.33433081857025	942	2	the	the	DT
nyp.33433081857025	942	3	cakes	cake	NNS
nyp.33433081857025	942	4	together	together	RB
nyp.33433081857025	942	5	with	with	IN
nyp.33433081857025	942	6	frosting	frosting	NN
nyp.33433081857025	942	7	while	while	IN
nyp.33433081857025	942	8	warm	warm	JJ
nyp.33433081857025	942	9	,	,	,
nyp.33433081857025	942	10	the	the	DT
nyp.33433081857025	942	11	gold	gold	NN
nyp.33433081857025	942	12	between	between	IN
nyp.33433081857025	942	13	the	the	DT
nyp.33433081857025	942	14	white	white	JJ
nyp.33433081857025	942	15	,	,	,
nyp.33433081857025	942	16	and	and	CC
nyp.33433081857025	942	17	cover	cover	VB
nyp.33433081857025	942	18	with	with	IN
nyp.33433081857025	942	19	frosting	frosting	NN
nyp.33433081857025	942	20	.	.	.
nyp.33433081857025	943	1	MRS	MRS	NNP
nyp.33433081857025	943	2	.	.	.
nyp.33433081857025	943	3	DWIGHT	DWIGHT	NNP
nyp.33433081857025	943	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	943	5	.	.	.
nyp.33433081857025	944	1	FRENCH	FRENCH	NNP
nyp.33433081857025	944	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	944	3	cup	cup	NN
nyp.33433081857025	944	4	sugar	sugar	NN
nyp.33433081857025	944	5	,	,	,
nyp.33433081857025	944	6	14	14	CD
nyp.33433081857025	944	7	cup	cup	NN
nyp.33433081857025	944	8	butter	butter	NN
nyp.33433081857025	944	9	,	,	,
nyp.33433081857025	944	10	1/2	1/2	CD
nyp.33433081857025	944	11	cup	cup	NNP
nyp.33433081857025	944	12	milk	milk	NN
nyp.33433081857025	944	13	1/2	1/2	CD
nyp.33433081857025	944	14	cups	cup	NNS
nyp.33433081857025	944	15	flour	flour	NN
nyp.33433081857025	944	16	,	,	,
nyp.33433081857025	944	17	2	2	CD
nyp.33433081857025	944	18	eggs	egg	NNS
nyp.33433081857025	944	19	,	,	,
nyp.33433081857025	944	20	1	1	CD
nyp.33433081857025	944	21	teaspoon	teaspoon	NN
nyp.33433081857025	944	22	cream	cream	NN
nyp.33433081857025	944	23	tartar	tartar	NN
nyp.33433081857025	944	24	,	,	,
nyp.33433081857025	944	25	12	12	CD
nyp.33433081857025	944	26	teaspoon	teaspoon	NN
nyp.33433081857025	944	27	soda	soda	NN
nyp.33433081857025	944	28	;	;	:
nyp.33433081857025	944	29	lemon	lemon	NN
nyp.33433081857025	944	30	to	to	TO
nyp.33433081857025	944	31	taste	taste	VB
nyp.33433081857025	944	32	.	.	.
nyp.33433081857025	945	1	Miss	Miss	NNP
nyp.33433081857025	945	2	S.	S.	NNP
nyp.33433081857025	945	3	A.	a.	NN
nyp.33433081857025	945	4	LANDON	LANDON	NNP
nyp.33433081857025	945	5	.	.	.
nyp.33433081857025	946	1	71	71	CD
nyp.33433081857025	946	2	GOLD	GOLD	NNP
nyp.33433081857025	946	3	LAYER.-Large	LAYER.-Large	NNP
nyp.33433081857025	946	4	72	72	CD
nyp.33433081857025	946	5	cup	cup	NN
nyp.33433081857025	946	6	butter	butter	NN
nyp.33433081857025	946	7	,	,	,
nyp.33433081857025	946	8	%	%	NN
nyp.33433081857025	946	9	2	2	CD
nyp.33433081857025	946	10	cup	cup	NN
nyp.33433081857025	946	11	sweet	sweet	JJ
nyp.33433081857025	946	12	skimmed	skim	VBN
nyp.33433081857025	946	13	milk	milk	NN
nyp.33433081857025	946	14	,	,	,
nyp.33433081857025	946	15	1	1	CD
nyp.33433081857025	946	16	cup	cup	NN
nyp.33433081857025	946	17	granulated	granulated	JJ
nyp.33433081857025	946	18	sugar	sugar	NN
nyp.33433081857025	946	19	,	,	,
nyp.33433081857025	946	20	2%2	2%2	CD
nyp.33433081857025	946	21	cups	cup	NNS
nyp.33433081857025	946	22	flour	flour	NN
nyp.33433081857025	946	23	,	,	,
nyp.33433081857025	946	24	yolks	yolk	NNS
nyp.33433081857025	946	25	of	of	IN
nyp.33433081857025	946	26	6	6	CD
nyp.33433081857025	946	27	eggs	egg	NNS
nyp.33433081857025	946	28	,	,	,
nyp.33433081857025	946	29	2	2	CD
nyp.33433081857025	946	30	heaping	heap	VBG
nyp.33433081857025	946	31	teaspoons	teaspoon	NNS
nyp.33433081857025	946	32	baking	baking	NN
nyp.33433081857025	946	33	powder	powder	NN
nyp.33433081857025	946	34	.	.	.
nyp.33433081857025	947	1	Cream	cream	NN
nyp.33433081857025	947	2	,	,	,
nyp.33433081857025	947	3	butter	butter	NN
nyp.33433081857025	947	4	and	and	CC
nyp.33433081857025	947	5	sugar	sugar	NN
nyp.33433081857025	947	6	until	until	IN
nyp.33433081857025	947	7	very	very	RB
nyp.33433081857025	947	8	light	light	NN
nyp.33433081857025	947	9	,	,	,
nyp.33433081857025	947	10	then	then	RB
nyp.33433081857025	947	11	stir	stir	VB
nyp.33433081857025	947	12	in	in	IN
nyp.33433081857025	947	13	the	the	DT
nyp.33433081857025	947	14	yolks	yolk	NNS
nyp.33433081857025	947	15	thoroughly	thoroughly	RB
nyp.33433081857025	947	16	,	,	,
nyp.33433081857025	947	17	add	add	VB
nyp.33433081857025	947	18	milk	milk	NN
nyp.33433081857025	947	19	,	,	,
nyp.33433081857025	947	20	then	then	RB
nyp.33433081857025	947	21	flour	flour	NN
nyp.33433081857025	947	22	and	and	CC
nyp.33433081857025	947	23	baking	baking	NN
nyp.33433081857025	947	24	powder	powder	NN
nyp.33433081857025	947	25	sifted	sift	VBN
nyp.33433081857025	947	26	together	together	RB
nyp.33433081857025	947	27	.	.	.
nyp.33433081857025	948	1	Stir	stir	VB
nyp.33433081857025	948	2	very	very	RB
nyp.33433081857025	948	3	hard	hard	RB
nyp.33433081857025	948	4	.	.	.
nyp.33433081857025	949	1	Then	then	RB
nyp.33433081857025	949	2	place	place	VB
nyp.33433081857025	949	3	evenly	evenly	RB
nyp.33433081857025	949	4	in	in	IN
nyp.33433081857025	949	5	centre	centre	NN
nyp.33433081857025	949	6	of	of	IN
nyp.33433081857025	949	7	the	the	DT
nyp.33433081857025	949	8	pans	pan	NNS
nyp.33433081857025	949	9	,	,	,
nyp.33433081857025	949	10	leaving	leave	VBG
nyp.33433081857025	949	11	about	about	RB
nyp.33433081857025	949	12	three	three	CD
nyp.33433081857025	949	13	-	-	HYPH
nyp.33433081857025	949	14	quarters	quarter	NNS
nyp.33433081857025	949	15	of	of	IN
nyp.33433081857025	949	16	an	an	DT
nyp.33433081857025	949	17	inch	inch	NN
nyp.33433081857025	949	18	from	from	IN
nyp.33433081857025	949	19	sides	side	NNS
nyp.33433081857025	949	20	.	.	.
nyp.33433081857025	950	1	Bake	bake	VB
nyp.33433081857025	950	2	in	in	IN
nyp.33433081857025	950	3	hot	hot	JJ
nyp.33433081857025	950	4	oven	oven	NN
nyp.33433081857025	950	5	.	.	.
nyp.33433081857025	951	1	MRS	MRS	NNP
nyp.33433081857025	951	2	.	.	NNP
nyp.33433081857025	951	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	951	4	.	.	.
nyp.33433081857025	952	1	LEMON	LEMON	NNP
nyp.33433081857025	952	2	JELLY	JELLY	NNP
nyp.33433081857025	952	3	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	952	4	cup	cup	NN
nyp.33433081857025	952	5	sugar	sugar	NN
nyp.33433081857025	952	6	,	,	,
nyp.33433081857025	952	7	1	1	CD
nyp.33433081857025	952	8	scant	scant	JJ
nyp.33433081857025	952	9	half	half	NN
nyp.33433081857025	952	10	cup	cup	NN
nyp.33433081857025	952	11	butter	butter	NN
nyp.33433081857025	952	12	,	,	,
nyp.33433081857025	952	13	2/3	2/3	CD
nyp.33433081857025	952	14	cup	cup	NN
nyp.33433081857025	952	15	cold	cold	JJ
nyp.33433081857025	952	16	water	water	NN
nyp.33433081857025	952	17	,	,	,
nyp.33433081857025	952	18	1	1	CD
nyp.33433081857025	952	19	egg	egg	NN
nyp.33433081857025	952	20	,	,	,
nyp.33433081857025	952	21	2	2	CD
nyp.33433081857025	952	22	cups	cup	NNS
nyp.33433081857025	952	23	flour	flour	NN
nyp.33433081857025	952	24	,	,	,
nyp.33433081857025	952	25	2	2	CD
nyp.33433081857025	952	26	teaspoons	teaspoon	NNS
nyp.33433081857025	952	27	baking	baking	NN
nyp.33433081857025	952	28	powder	powder	NN
nyp.33433081857025	952	29	.	.	.
nyp.33433081857025	953	1	Bake	bake	VB
nyp.33433081857025	953	2	in	in	IN
nyp.33433081857025	953	3	layers	layer	NNS
nyp.33433081857025	953	4	.	.	.
nyp.33433081857025	954	1	JELLY	JELLY	NNP
nyp.33433081857025	954	2	FOR	for	IN
nyp.33433081857025	954	3	LAYERS	LAYERS	NNPS
nyp.33433081857025	954	4	.	.	.
nyp.33433081857025	955	1	—	—	:
nyp.33433081857025	955	2	The	the	DT
nyp.33433081857025	955	3	grated	grate	VBN
nyp.33433081857025	955	4	rind	rind	NN
nyp.33433081857025	955	5	and	and	CC
nyp.33433081857025	955	6	juice	juice	NN
nyp.33433081857025	955	7	of	of	IN
nyp.33433081857025	955	8	1	1	CD
nyp.33433081857025	955	9	lemon	lemon	NN
nyp.33433081857025	955	10	,	,	,
nyp.33433081857025	955	11	1	1	CD
nyp.33433081857025	955	12	cup	cup	NN
nyp.33433081857025	955	13	sugar	sugar	NN
nyp.33433081857025	955	14	,	,	,
nyp.33433081857025	955	15	1	1	CD
nyp.33433081857025	955	16	egg	egg	NN
nyp.33433081857025	955	17	,	,	,
nyp.33433081857025	955	18	beat	beat	VBD
nyp.33433081857025	955	19	thoroughly	thoroughly	RB
nyp.33433081857025	955	20	and	and	CC
nyp.33433081857025	955	21	boil	boil	VB
nyp.33433081857025	955	22	in	in	IN
nyp.33433081857025	955	23	double	double	JJ
nyp.33433081857025	955	24	boiler	boiler	NN
nyp.33433081857025	955	25	.	.	.
nyp.33433081857025	956	1	Spread	spread	VB
nyp.33433081857025	956	2	when	when	WRB
nyp.33433081857025	956	3	cold	cold	JJ
nyp.33433081857025	956	4	and	and	CC
nyp.33433081857025	956	5	frost	frost	NN
nyp.33433081857025	956	6	top	top	JJ
nyp.33433081857025	956	7	layer	layer	NN
nyp.33433081857025	956	8	with	with	IN
nyp.33433081857025	956	9	confectionery	confectionery	NN
nyp.33433081857025	956	10	sugar	sugar	NN
nyp.33433081857025	956	11	.	.	.
nyp.33433081857025	957	1	MRS	MRS	NNP
nyp.33433081857025	957	2	.	.	.
nyp.33433081857025	957	3	L.	L.	NNP
nyp.33433081857025	957	4	D.	D.	NNP
nyp.33433081857025	957	5	LEONARD	LEONARD	NNP
nyp.33433081857025	957	6	.	.	.
nyp.33433081857025	958	1	SPONGE	SPONGE	NNP
nyp.33433081857025	958	2	CREAM	CREAM	NNP
nyp.33433081857025	958	3	CAKE.—6	cake.—6	CD
nyp.33433081857025	958	4	eggs	egg	NNS
nyp.33433081857025	958	5	,	,	,
nyp.33433081857025	958	6	2	2	CD
nyp.33433081857025	958	7	cups	cup	NNS
nyp.33433081857025	958	8	of	of	IN
nyp.33433081857025	958	9	sugar	sugar	NN
nyp.33433081857025	958	10	,	,	,
nyp.33433081857025	958	11	3	3	CD
nyp.33433081857025	958	12	teaspoons	teaspoon	NNS
nyp.33433081857025	958	13	Cleveland	Cleveland	NNP
nyp.33433081857025	958	14	's	's	POS
nyp.33433081857025	958	15	baking	baking	NN
nyp.33433081857025	958	16	powder	powder	NN
nyp.33433081857025	958	17	,	,	,
nyp.33433081857025	958	18	4	4	CD
nyp.33433081857025	958	19	teaspoons	teaspoon	NNS
nyp.33433081857025	958	20	water	water	NN
nyp.33433081857025	958	21	,	,	,
nyp.33433081857025	958	22	3	3	CD
nyp.33433081857025	958	23	cups	cup	NNS
nyp.33433081857025	958	24	flour	flour	NN
nyp.33433081857025	958	25	.	.	.
nyp.33433081857025	959	1	FILLING.—1	filling.—1	CD
nyp.33433081857025	959	2	pint	pint	NN
nyp.33433081857025	959	3	milk	milk	NN
nyp.33433081857025	959	4	,	,	,
nyp.33433081857025	959	5	2	2	CD
nyp.33433081857025	959	6	eggs	egg	NNS
nyp.33433081857025	959	7	,	,	,
nyp.33433081857025	959	8	11/2	11/2	CD
nyp.33433081857025	959	9	tablespoons	tablespoon	NNS
nyp.33433081857025	959	10	corn	corn	NN
nyp.33433081857025	959	11	starch	starch	NN
nyp.33433081857025	959	12	.	.	.
nyp.33433081857025	960	1	MRS	MRS	NNP
nyp.33433081857025	960	2	.	.	.
nyp.33433081857025	960	3	ROBT	ROBT	NNP
nyp.33433081857025	960	4	.	.	.
nyp.33433081857025	961	1	BIGLOW	BIGLOW	NNP
nyp.33433081857025	961	2	.	.	.
nyp.33433081857025	962	1	APPLE	APPLE	NNP
nyp.33433081857025	962	2	CREAM	CREAM	NNP
nyp.33433081857025	962	3	,	,	,
nyp.33433081857025	962	4	(	(	-LRB-
nyp.33433081857025	962	5	for	for	IN
nyp.33433081857025	962	6	layer	layer	NN
nyp.33433081857025	962	7	cake	cake	NN
nyp.33433081857025	962	8	or	or	CC
nyp.33433081857025	962	9	pudding	pudding	NN
nyp.33433081857025	962	10	sauce).-Very	sauce).-Very	NNP
nyp.33433081857025	962	11	nice	nice	JJ
nyp.33433081857025	962	12	.	.	.
nyp.33433081857025	963	1	1	1	CD
nyp.33433081857025	963	2	large	large	JJ
nyp.33433081857025	963	3	apple	apple	NN
nyp.33433081857025	963	4	grated	grate	VBN
nyp.33433081857025	963	5	,	,	,
nyp.33433081857025	963	6	1	1	CD
nyp.33433081857025	963	7	cup	cup	NN
nyp.33433081857025	963	8	granulated	granulated	JJ
nyp.33433081857025	963	9	sugar	sugar	NN
nyp.33433081857025	963	10	,	,	,
nyp.33433081857025	963	11	1	1	CD
nyp.33433081857025	963	12	white	white	NN
nyp.33433081857025	963	13	of	of	IN
nyp.33433081857025	963	14	egg	egg	NN
nyp.33433081857025	963	15	.	.	.
nyp.33433081857025	964	1	Beat	Beat	VBD
nyp.33433081857025	964	2	to	to	IN
nyp.33433081857025	964	3	a	a	DT
nyp.33433081857025	964	4	white	white	JJ
nyp.33433081857025	964	5	cream	cream	NN
nyp.33433081857025	964	6	with	with	IN
nyp.33433081857025	964	7	a	a	DT
nyp.33433081857025	964	8	spoon	spoon	NN
nyp.33433081857025	964	9	,	,	,
nyp.33433081857025	964	10	15	15	CD
nyp.33433081857025	964	11	or	or	CC
nyp.33433081857025	964	12	20	20	CD
nyp.33433081857025	964	13	minutes	minute	NNS
nyp.33433081857025	964	14	,	,	,
nyp.33433081857025	964	15	or	or	CC
nyp.33433081857025	964	16	longer	long	RBR
nyp.33433081857025	964	17	if	if	IN
nyp.33433081857025	964	18	necessary	necessary	JJ
nyp.33433081857025	964	19	.	.	.
nyp.33433081857025	965	1	MRS	MRS	NNP
nyp.33433081857025	965	2	.	.	NNP
nyp.33433081857025	965	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	965	4	.	.	.
nyp.33433081857025	966	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433081857025	966	2	FILLING.—1	FILLING.—1	NNP
nyp.33433081857025	966	3	cup	cup	NN
nyp.33433081857025	966	4	milk	milk	NN
nyp.33433081857025	966	5	(	(	-LRB-
nyp.33433081857025	966	6	boil	boil	NNP
nyp.33433081857025	966	7	)	)	-RRB-
nyp.33433081857025	966	8	,	,	,
nyp.33433081857025	966	9	yz	yz	NNP
nyp.33433081857025	966	10	cup	cup	NNP
nyp.33433081857025	966	11	sugar	sugar	NN
nyp.33433081857025	966	12	,	,	,
nyp.33433081857025	966	13	small	small	JJ
nyp.33433081857025	966	14	piece	piece	NN
nyp.33433081857025	966	15	of	of	IN
nyp.33433081857025	966	16	butter	butter	NN
nyp.33433081857025	966	17	,	,	,
nyp.33433081857025	966	18	1	1	CD
nyp.33433081857025	966	19	square	square	NN
nyp.33433081857025	966	20	of	of	IN
nyp.33433081857025	966	21	chocolate	chocolate	NN
nyp.33433081857025	966	22	(	(	-LRB-
nyp.33433081857025	966	23	grated	grated	NNP
nyp.33433081857025	966	24	)	)	-RRB-
nyp.33433081857025	966	25	,	,	,
nyp.33433081857025	966	26	1/2	1/2	CD
nyp.33433081857025	966	27	teaspoons	teaspoon	NNS
nyp.33433081857025	966	28	corn	corn	NN
nyp.33433081857025	966	29	starch	starch	NN
nyp.33433081857025	966	30	,	,	,
nyp.33433081857025	966	31	1	1	CD
nyp.33433081857025	966	32	teaspoon	teaspoon	NN
nyp.33433081857025	966	33	vanilla	vanilla	NN
nyp.33433081857025	966	34	,	,	,
nyp.33433081857025	966	35	yolks	yolk	NNS
nyp.33433081857025	966	36	of	of	IN
nyp.33433081857025	966	37	2	2	CD
nyp.33433081857025	966	38	eggs	egg	NNS
nyp.33433081857025	966	39	.	.	.
nyp.33433081857025	967	1	Stir	stir	VB
nyp.33433081857025	967	2	all	all	RB
nyp.33433081857025	967	3	into	into	IN
nyp.33433081857025	967	4	boiling	boil	VBG
nyp.33433081857025	967	5	milk	milk	NN
nyp.33433081857025	967	6	;	;	:
nyp.33433081857025	967	7	boil	boil	VB
nyp.33433081857025	967	8	five	five	CD
nyp.33433081857025	967	9	minutes	minute	NNS
nyp.33433081857025	967	10	.	.	.
nyp.33433081857025	968	1	MRS	MRS	NNP
nyp.33433081857025	968	2	.	.	.
nyp.33433081857025	968	3	G.	G.	NNP
nyp.33433081857025	968	4	E.	E.	NNP
nyp.33433081857025	968	5	MASON	MASON	NNP
nyp.33433081857025	968	6	.	.	.
nyp.33433081857025	969	1	HICKORY	HICKORY	NNP
nyp.33433081857025	969	2	NUT	NUT	NNP
nyp.33433081857025	969	3	FILLING.—1	FILLING.—1	NNP
nyp.33433081857025	969	4	cup	cup	NN
nyp.33433081857025	969	5	sugar	sugar	NN
nyp.33433081857025	969	6	,	,	,
nyp.33433081857025	969	7	1	1	CD
nyp.33433081857025	969	8	cup	cup	NN
nyp.33433081857025	969	9	chopped	chop	VBN
nyp.33433081857025	969	10	meats	meat	NNS
nyp.33433081857025	969	11	,	,	,
nyp.33433081857025	969	12	1	1	CD
nyp.33433081857025	969	13	cup	cup	NN
nyp.33433081857025	969	14	sweet	sweet	JJ
nyp.33433081857025	969	15	cream	cream	NN
nyp.33433081857025	969	16	.	.	.
nyp.33433081857025	970	1	Boil	boil	VB
nyp.33433081857025	970	2	five	five	CD
nyp.33433081857025	970	3	minutes	minute	NNS
nyp.33433081857025	970	4	;	;	:
nyp.33433081857025	970	5	when	when	WRB
nyp.33433081857025	970	6	cold	cold	JJ
nyp.33433081857025	970	7	flavor	flavor	NN
nyp.33433081857025	970	8	with	with	IN
nyp.33433081857025	970	9	vanilla	vanilla	NN
nyp.33433081857025	970	10	.	.	.
nyp.33433081857025	971	1	MRS	MRS	NNP
nyp.33433081857025	971	2	.	.	.
nyp.33433081857025	971	3	L.	L.	NNP
nyp.33433081857025	971	4	E.	E.	NNP
nyp.33433081857025	971	5	AMES	AMES	NNP
nyp.33433081857025	971	6	.	.	.
nyp.33433081857025	972	1	CHOCOLATE	chocolate	NN
nyp.33433081857025	972	2	FILLING.-1/2	filling.-1/2	NN
nyp.33433081857025	972	3	cups	cup	NNS
nyp.33433081857025	972	4	granulated	granulated	JJ
nyp.33433081857025	972	5	sugar	sugar	NN
nyp.33433081857025	972	6	,	,	,
nyp.33433081857025	972	7	9	9	CD
nyp.33433081857025	972	8	tablespoons	tablespoon	NNS
nyp.33433081857025	972	9	milk	milk	NN
nyp.33433081857025	972	10	,	,	,
nyp.33433081857025	972	11	2	2	CD
nyp.33433081857025	972	12	tablespoons	tablespoon	NNS
nyp.33433081857025	972	13	chocolate	chocolate	NN
nyp.33433081857025	972	14	,	,	,
nyp.33433081857025	972	15	2	2	CD
nyp.33433081857025	972	16	teaspoons	teaspoon	NNS
nyp.33433081857025	972	17	vanilla	vanilla	NN
nyp.33433081857025	972	18	,	,	,
nyp.33433081857025	972	19	a	a	DT
nyp.33433081857025	972	20	little	little	JJ
nyp.33433081857025	972	21	speck	speck	NN
nyp.33433081857025	972	22	of	of	IN
nyp.33433081857025	972	23	butter	butter	NN
nyp.33433081857025	972	24	and	and	CC
nyp.33433081857025	972	25	boil	boil	VB
nyp.33433081857025	972	26	until	until	IN
nyp.33433081857025	972	27	thick	thick	JJ
nyp.33433081857025	972	28	;	;	:
nyp.33433081857025	972	29	when	when	WRB
nyp.33433081857025	972	30	nearly	nearly	RB
nyp.33433081857025	972	31	cold	cold	JJ
nyp.33433081857025	972	32	spread	spread	NN
nyp.33433081857025	972	33	between	between	IN
nyp.33433081857025	972	34	layers	layer	NNS
nyp.33433081857025	972	35	.	.	.
nyp.33433081857025	973	1	Mrs.	Mrs.	NNP
nyp.33433081857025	973	2	L.	L.	NNP
nyp.33433081857025	973	3	STONE	STONE	NNP
nyp.33433081857025	973	4	.	.	.
nyp.33433081857025	974	1	MINNEHAHA	MINNEHAHA	NNP
nyp.33433081857025	974	2	FILLING.—1	FILLING.—1	NNP
nyp.33433081857025	974	3	cup	cup	NN
nyp.33433081857025	974	4	sugar	sugar	NN
nyp.33433081857025	974	5	,	,	,
nyp.33433081857025	974	6	/2	/2	NNP
nyp.33433081857025	974	7	cup	cup	NNP
nyp.33433081857025	974	8	water	water	NN
nyp.33433081857025	974	9	,	,	,
nyp.33433081857025	974	10	boil	boil	VB
nyp.33433081857025	974	11	as	as	IN
nyp.33433081857025	974	12	for	for	IN
nyp.33433081857025	974	13	syrup	syrup	NN
nyp.33433081857025	974	14	,	,	,
nyp.33433081857025	974	15	whites	white	NNS
nyp.33433081857025	974	16	of	of	IN
nyp.33433081857025	974	17	2	2	CD
nyp.33433081857025	974	18	eggs	egg	NNS
nyp.33433081857025	974	19	;	;	:
nyp.33433081857025	974	20	stir	stir	VBP
nyp.33433081857025	974	21	syrup	syrup	NN
nyp.33433081857025	974	22	into	into	IN
nyp.33433081857025	974	23	eggs	egg	NNS
nyp.33433081857025	974	24	,	,	,
nyp.33433081857025	974	25	also	also	RB
nyp.33433081857025	974	26	1	1	CD
nyp.33433081857025	974	27	cup	cup	NN
nyp.33433081857025	974	28	of	of	IN
nyp.33433081857025	974	29	chopped	chop	VBN
nyp.33433081857025	974	30	raisins	raisin	NNS
nyp.33433081857025	974	31	.	.	.
nyp.33433081857025	975	1	MRS	MRS	NNP
nyp.33433081857025	975	2	.	.	NNP
nyp.33433081857025	975	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	975	4	.	.	.
nyp.33433081857025	976	1	LIGHT	LIGHT	NNP
nyp.33433081857025	976	2	CAKE	CAKE	NNP
nyp.33433081857025	976	3	--1	--1	CD
nyp.33433081857025	976	4	cup	cup	NN
nyp.33433081857025	976	5	butter	butter	NN
nyp.33433081857025	976	6	,	,	,
nyp.33433081857025	976	7	2	2	CD
nyp.33433081857025	976	8	of	of	IN
nyp.33433081857025	976	9	sugar	sugar	NN
nyp.33433081857025	976	10	,	,	,
nyp.33433081857025	976	11	3	3	CD
nyp.33433081857025	976	12	of	of	IN
nyp.33433081857025	976	13	cream	cream	NN
nyp.33433081857025	976	14	,	,	,
nyp.33433081857025	976	15	%	%	NN
nyp.33433081857025	976	16	2	2	CD
nyp.33433081857025	976	17	pint	pint	NN
nyp.33433081857025	976	18	of	of	IN
nyp.33433081857025	976	19	yeast	yeast	NN
nyp.33433081857025	976	20	,	,	,
nyp.33433081857025	976	21	12	12	CD
nyp.33433081857025	976	22	pound	pound	NN
nyp.33433081857025	976	23	of	of	IN
nyp.33433081857025	976	24	raisins	raisin	NNS
nyp.33433081857025	976	25	,	,	,
nyp.33433081857025	976	26	1	1	CD
nyp.33433081857025	976	27	glass	glass	NN
nyp.33433081857025	976	28	of	of	IN
nyp.33433081857025	976	29	wine	wine	NN
nyp.33433081857025	976	30	,	,	,
nyp.33433081857025	976	31	5	5	CD
nyp.33433081857025	976	32	eggs	egg	NNS
nyp.33433081857025	976	33	,	,	,
nyp.33433081857025	976	34	1	1	CD
nyp.33433081857025	976	35	teaspoon	teaspoon	NN
nyp.33433081857025	976	36	of	of	IN
nyp.33433081857025	976	37	soda	soda	NN
nyp.33433081857025	976	38	,	,	,
nyp.33433081857025	976	39	nutmeg	nutmeg	NN
nyp.33433081857025	976	40	and	and	CC
nyp.33433081857025	976	41	cinnamon	cinnamon	NN
nyp.33433081857025	976	42	.	.	.
nyp.33433081857025	977	1	MRS	MRS	NNP
nyp.33433081857025	977	2	.	.	NNP
nyp.33433081857025	977	3	E.	E.	NNP
nyp.33433081857025	977	4	SLACK	SLACK	NNP
nyp.33433081857025	977	5	.	.	.
nyp.33433081857025	978	1	72	72	CD
nyp.33433081857025	978	2	LOAF	LOAF	NNP
nyp.33433081857025	978	3	CAKE.—3	CAKE.—3	NNP
nyp.33433081857025	978	4	cups	cup	NNS
nyp.33433081857025	978	5	milk	milk	NN
nyp.33433081857025	978	6	,	,	,
nyp.33433081857025	978	7	1	1	CD
nyp.33433081857025	978	8	cup	cup	NN
nyp.33433081857025	978	9	each	each	DT
nyp.33433081857025	978	10	of	of	IN
nyp.33433081857025	978	11	sugar	sugar	NN
nyp.33433081857025	978	12	,	,	,
nyp.33433081857025	978	13	butter	butter	NN
nyp.33433081857025	978	14	and	and	CC
nyp.33433081857025	978	15	yeast	yeast	NN
nyp.33433081857025	978	16	.	.	.
nyp.33433081857025	979	1	Stir	stir	VB
nyp.33433081857025	979	2	in	in	IN
nyp.33433081857025	979	3	flour	flour	NN
nyp.33433081857025	979	4	to	to	TO
nyp.33433081857025	979	5	make	make	VB
nyp.33433081857025	979	6	a	a	DT
nyp.33433081857025	979	7	stiff	stiff	JJ
nyp.33433081857025	979	8	batter	batter	NN
nyp.33433081857025	979	9	,	,	,
nyp.33433081857025	979	10	then	then	RB
nyp.33433081857025	979	11	let	let	VB
nyp.33433081857025	979	12	it	-PRON-	PRP
nyp.33433081857025	979	13	get	get	VB
nyp.33433081857025	979	14	very	very	RB
nyp.33433081857025	979	15	light	light	NN
nyp.33433081857025	979	16	.	.	.
nyp.33433081857025	980	1	Add	add	VB
nyp.33433081857025	980	2	2	2	CD
nyp.33433081857025	980	3	cups	cup	NNS
nyp.33433081857025	980	4	sugar	sugar	NN
nyp.33433081857025	980	5	,	,	,
nyp.33433081857025	980	6	2	2	CD
nyp.33433081857025	980	7	eggs	egg	NNS
nyp.33433081857025	980	8	,	,	,
nyp.33433081857025	980	9	1	1	CD
nyp.33433081857025	980	10	cup	cup	NN
nyp.33433081857025	980	11	butter	butter	NN
nyp.33433081857025	980	12	,	,	,
nyp.33433081857025	980	13	2	2	CD
nyp.33433081857025	980	14	nutmegs	nutmeg	NNS
nyp.33433081857025	980	15	,	,	,
nyp.33433081857025	980	16	raisins	raisin	NNS
nyp.33433081857025	980	17	,	,	,
nyp.33433081857025	980	18	teaspoon	teaspoon	NN
nyp.33433081857025	980	19	soda	soda	NN
nyp.33433081857025	980	20	;	;	:
nyp.33433081857025	980	21	mix	mix	VB
nyp.33433081857025	980	22	well	well	RB
nyp.33433081857025	980	23	.	.	.
nyp.33433081857025	981	1	Put	put	VB
nyp.33433081857025	981	2	in	in	RP
nyp.33433081857025	981	3	4	4	CD
nyp.33433081857025	981	4	pans	pan	NNS
nyp.33433081857025	981	5	and	and	CC
nyp.33433081857025	981	6	let	let	VB
nyp.33433081857025	981	7	it	-PRON-	PRP
nyp.33433081857025	981	8	rise	rise	VB
nyp.33433081857025	981	9	.	.	.
nyp.33433081857025	982	1	Citron	Citron	NNP
nyp.33433081857025	982	2	to	to	TO
nyp.33433081857025	982	3	taste	taste	VB
nyp.33433081857025	982	4	.	.	.
nyp.33433081857025	983	1	MRS	MRS	NNP
nyp.33433081857025	983	2	.	.	.
nyp.33433081857025	983	3	L.	L.	NNP
nyp.33433081857025	983	4	STONE	STONE	NNP
nyp.33433081857025	983	5	.	.	.
nyp.33433081857025	984	1	LOAF	LOAF	NNP
nyp.33433081857025	984	2	CAKE.—2/3	CAKE.—2/3	NNP
nyp.33433081857025	984	3	cup	cup	NN
nyp.33433081857025	984	4	yeast	yeast	NN
nyp.33433081857025	984	5	,	,	,
nyp.33433081857025	984	6	12	12	CD
nyp.33433081857025	984	7	cup	cup	NN
nyp.33433081857025	984	8	milk	milk	NN
nyp.33433081857025	984	9	,	,	,
nyp.33433081857025	984	10	1	1	CD
nyp.33433081857025	984	11	cup	cup	NN
nyp.33433081857025	984	12	sugar	sugar	NN
nyp.33433081857025	984	13	,	,	,
nyp.33433081857025	984	14	4	4	CD
nyp.33433081857025	984	15	cups	cup	NNS
nyp.33433081857025	984	16	flour	flour	NN
nyp.33433081857025	984	17	,	,	,
nyp.33433081857025	984	18	1/2	1/2	CD
nyp.33433081857025	984	19	teaspoon	teaspoon	NN
nyp.33433081857025	984	20	soda	soda	NN
nyp.33433081857025	984	21	.	.	.
nyp.33433081857025	985	1	When	when	WRB
nyp.33433081857025	985	2	light	light	NN
nyp.33433081857025	985	3	,	,	,
nyp.33433081857025	985	4	add	add	VB
nyp.33433081857025	985	5	1	1	CD
nyp.33433081857025	985	6	cup	cup	NN
nyp.33433081857025	985	7	butter	butter	NN
nyp.33433081857025	985	8	,	,	,
nyp.33433081857025	985	9	2	2	CD
nyp.33433081857025	985	10	eggs	egg	NNS
nyp.33433081857025	985	11	,	,	,
nyp.33433081857025	985	12	1	1	CD
nyp.33433081857025	985	13	cup	cup	NN
nyp.33433081857025	985	14	sugar	sugar	NN
nyp.33433081857025	985	15	,	,	,
nyp.33433081857025	985	16	1/2	1/2	CD
nyp.33433081857025	985	17	pounds	pound	NNS
nyp.33433081857025	985	18	raisins	raisin	NNS
nyp.33433081857025	985	19	,	,	,
nyp.33433081857025	985	20	14	14	CD
nyp.33433081857025	985	21	pound	pound	NN
nyp.33433081857025	985	22	citron	citron	NN
nyp.33433081857025	985	23	.	.	.
nyp.33433081857025	986	1	Nutmeg	Nutmeg	NNS
nyp.33433081857025	986	2	to	to	TO
nyp.33433081857025	986	3	taste	taste	VB
nyp.33433081857025	986	4	.	.	.
nyp.33433081857025	987	1	Two	two	CD
nyp.33433081857025	987	2	loaves	loaf	NNS
nyp.33433081857025	987	3	.	.	.
nyp.33433081857025	988	1	MRS	MRS	NNP
nyp.33433081857025	988	2	.	.	NNP
nyp.33433081857025	988	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	988	4	.	.	.
nyp.33433081857025	989	1	LOAF	LOAF	NNP
nyp.33433081857025	989	2	CAKE.—3	CAKE.—3	NNP
nyp.33433081857025	989	3	cups	cup	NNS
nyp.33433081857025	989	4	milk	milk	NN
nyp.33433081857025	989	5	,	,	,
nyp.33433081857025	989	6	2	2	CD
nyp.33433081857025	989	7	cups	cup	NNS
nyp.33433081857025	989	8	sugar	sugar	NN
nyp.33433081857025	989	9	,	,	,
nyp.33433081857025	989	10	1	1	CD
nyp.33433081857025	989	11	cup	cup	NN
nyp.33433081857025	989	12	yeast	yeast	NN
nyp.33433081857025	989	13	.	.	.
nyp.33433081857025	990	1	Stir	stir	VB
nyp.33433081857025	990	2	stiff	stiff	JJ
nyp.33433081857025	990	3	as	as	IN
nyp.33433081857025	990	4	you	-PRON-	PRP
nyp.33433081857025	990	5	can	can	MD
nyp.33433081857025	990	6	with	with	IN
nyp.33433081857025	990	7	a	a	DT
nyp.33433081857025	990	8	spoon	spoon	NN
nyp.33433081857025	990	9	,	,	,
nyp.33433081857025	990	10	and	and	CC
nyp.33433081857025	990	11	let	let	VB
nyp.33433081857025	990	12	it	-PRON-	PRP
nyp.33433081857025	990	13	stand	stand	VB
nyp.33433081857025	990	14	until	until	IN
nyp.33433081857025	990	15	morning	morning	NN
nyp.33433081857025	990	16	.	.	.
nyp.33433081857025	991	1	Then	then	RB
nyp.33433081857025	991	2	add	add	VB
nyp.33433081857025	991	3	2	2	CD
nyp.33433081857025	991	4	cups	cup	NNS
nyp.33433081857025	991	5	sugar	sugar	NN
nyp.33433081857025	991	6	,	,	,
nyp.33433081857025	991	7	1	1	CD
nyp.33433081857025	991	8	cup	cup	NN
nyp.33433081857025	991	9	lard	lard	NN
nyp.33433081857025	991	10	,	,	,
nyp.33433081857025	991	11	1	1	CD
nyp.33433081857025	991	12	cup	cup	NN
nyp.33433081857025	991	13	butter	butter	NN
nyp.33433081857025	991	14	,	,	,
nyp.33433081857025	991	15	2	2	CD
nyp.33433081857025	991	16	eggs	egg	NNS
nyp.33433081857025	991	17	,	,	,
nyp.33433081857025	991	18	2	2	CD
nyp.33433081857025	991	19	nutmegs	nutmeg	NNS
nyp.33433081857025	991	20	,	,	,
nyp.33433081857025	991	21	3	3	CD
nyp.33433081857025	991	22	cups	cup	NNS
nyp.33433081857025	991	23	raisins	raisin	NNS
nyp.33433081857025	991	24	.	.	.
nyp.33433081857025	992	1	Let	let	VB
nyp.33433081857025	992	2	it	-PRON-	PRP
nyp.33433081857025	992	3	rise	rise	VB
nyp.33433081857025	992	4	,	,	,
nyp.33433081857025	992	5	then	then	RB
nyp.33433081857025	992	6	bake	bake	VB
nyp.33433081857025	992	7	.	.	.
nyp.33433081857025	993	1	MRS	MRS	NNP
nyp.33433081857025	993	2	.	.	NNP
nyp.33433081857025	993	3	MARSH	MARSH	NNP
nyp.33433081857025	993	4	.	.	.
nyp.33433081857025	994	1	LOAF	LOAF	NNP
nyp.33433081857025	994	2	CAKE.—4	CAKE.—4	NNP
nyp.33433081857025	994	3	pounds	pound	NNS
nyp.33433081857025	994	4	flour	flour	NN
nyp.33433081857025	994	5	,	,	,
nyp.33433081857025	994	6	2	2	CD
nyp.33433081857025	994	7	pounds	pound	NNS
nyp.33433081857025	994	8	sugar	sugar	NN
nyp.33433081857025	994	9	,	,	,
nyp.33433081857025	994	10	1	1	CD
nyp.33433081857025	994	11	pound	pound	NN
nyp.33433081857025	994	12	butter	butter	NN
nyp.33433081857025	994	13	,	,	,
nyp.33433081857025	994	14	8	8	CD
nyp.33433081857025	994	15	eggs	egg	NNS
nyp.33433081857025	994	16	,	,	,
nyp.33433081857025	994	17	1	1	CD
nyp.33433081857025	994	18	quart	quart	NN
nyp.33433081857025	994	19	milk	milk	NN
nyp.33433081857025	994	20	,	,	,
nyp.33433081857025	994	21	12	12	CD
nyp.33433081857025	994	22	pint	pint	NN
nyp.33433081857025	994	23	yeast	yeast	NN
nyp.33433081857025	994	24	,	,	,
nyp.33433081857025	994	25	nutmeg	nutmeg	NN
nyp.33433081857025	994	26	,	,	,
nyp.33433081857025	994	27	citron	citron	NN
nyp.33433081857025	994	28	,	,	,
nyp.33433081857025	994	29	and	and	CC
nyp.33433081857025	994	30	raisins	raisin	NNS
nyp.33433081857025	994	31	.	.	.
nyp.33433081857025	995	1	MRS	MRS	NNP
nyp.33433081857025	995	2	.	.	NNP
nyp.33433081857025	995	3	GILBERT	GILBERT	NNP
nyp.33433081857025	995	4	.	.	.
nyp.33433081857025	996	1	MRS	MRS	NNP
nyp.33433081857025	996	2	.	.	.
nyp.33433081857025	996	3	ORIZEN	ORIZEN	NNP
nyp.33433081857025	996	4	S.	S.	NNP
nyp.33433081857025	996	5	SEYMOUR	SEYMOUR	NNP
nyp.33433081857025	996	6	'S	'S	NNP
nyp.33433081857025	996	7	ELECTION	election	NN
nyp.33433081857025	996	8	CAKE.--2	CAKE.--2	NNP
nyp.33433081857025	996	9	quarts	quart	NNS
nyp.33433081857025	996	10	flour	flour	NN
nyp.33433081857025	996	11	,	,	,
nyp.33433081857025	996	12	174	174	CD
nyp.33433081857025	996	13	pounds	pound	NNS
nyp.33433081857025	996	14	butter	butter	NN
nyp.33433081857025	996	15	and	and	CC
nyp.33433081857025	996	16	lard	lard	NN
nyp.33433081857025	996	17	(	(	-LRB-
nyp.33433081857025	996	18	equal	equal	JJ
nyp.33433081857025	996	19	parts	part	NNS
nyp.33433081857025	996	20	)	)	-RRB-
nyp.33433081857025	996	21	,	,	,
nyp.33433081857025	996	22	1	1	CD
nyp.33433081857025	996	23	pound	pound	NN
nyp.33433081857025	996	24	raisins	raisin	NNS
nyp.33433081857025	996	25	(	(	-LRB-
nyp.33433081857025	996	26	stoned	stone	VBN
nyp.33433081857025	996	27	)	)	-RRB-
nyp.33433081857025	996	28	,	,	,
nyp.33433081857025	996	29	1/2	1/2	CD
nyp.33433081857025	996	30	pounds	pound	NNS
nyp.33433081857025	996	31	sugar	sugar	NN
nyp.33433081857025	996	32	,	,	,
nyp.33433081857025	996	33	3	3	CD
nyp.33433081857025	996	34	nutmegs	nutmeg	NNS
nyp.33433081857025	996	35	,	,	,
nyp.33433081857025	996	36	1	1	CD
nyp.33433081857025	996	37	pint	pint	NN
nyp.33433081857025	996	38	milk	milk	NN
nyp.33433081857025	996	39	,	,	,
nyp.33433081857025	996	40	4	4	CD
nyp.33433081857025	996	41	eggs	egg	NNS
nyp.33433081857025	996	42	,	,	,
nyp.33433081857025	996	43	1	1	CD
nyp.33433081857025	996	44	teaspoon	teaspoon	NN
nyp.33433081857025	996	45	soda	soda	NN
nyp.33433081857025	996	46	,	,	,
nyp.33433081857025	996	47	1	1	CD
nyp.33433081857025	996	48	gill	gill	NNP
nyp.33433081857025	996	49	yeast	yeast	NN
nyp.33433081857025	996	50	;	;	:
nyp.33433081857025	996	51	citron	citron	NN
nyp.33433081857025	996	52	or	or	CC
nyp.33433081857025	996	53	not	not	RB
nyp.33433081857025	996	54	,	,	,
nyp.33433081857025	996	55	at	at	IN
nyp.33433081857025	996	56	pleasure	pleasure	NN
nyp.33433081857025	996	57	.	.	.
nyp.33433081857025	997	1	DIRECTIONS.--Make	directions.--make	FW
nyp.33433081857025	997	2	a	a	DT
nyp.33433081857025	997	3	sponge	sponge	NN
nyp.33433081857025	997	4	of	of	IN
nyp.33433081857025	997	5	the	the	DT
nyp.33433081857025	997	6	flour	flour	NN
nyp.33433081857025	997	7	,	,	,
nyp.33433081857025	997	8	half	half	PDT
nyp.33433081857025	997	9	the	the	DT
nyp.33433081857025	997	10	butter	butter	NN
nyp.33433081857025	997	11	and	and	CC
nyp.33433081857025	997	12	sugar	sugar	NN
nyp.33433081857025	997	13	,	,	,
nyp.33433081857025	997	14	which	which	WDT
nyp.33433081857025	997	15	must	must	MD
nyp.33433081857025	997	16	have	have	VB
nyp.33433081857025	997	17	been	be	VBN
nyp.33433081857025	997	18	well	well	RB
nyp.33433081857025	997	19	mixed	mixed	JJ
nyp.33433081857025	997	20	,	,	,
nyp.33433081857025	997	21	the	the	DT
nyp.33433081857025	997	22	milk	milk	NN
nyp.33433081857025	997	23	and	and	CC
nyp.33433081857025	997	24	the	the	DT
nyp.33433081857025	997	25	yeast	yeast	NN
nyp.33433081857025	997	26	.	.	.
nyp.33433081857025	998	1	When	when	WRB
nyp.33433081857025	998	2	light	light	NN
nyp.33433081857025	998	3	,	,	,
nyp.33433081857025	998	4	add	add	VB
nyp.33433081857025	998	5	the	the	DT
nyp.33433081857025	998	6	other	other	JJ
nyp.33433081857025	998	7	ingredients	ingredient	NNS
nyp.33433081857025	998	8	and	and	CC
nyp.33433081857025	998	9	let	let	VB
nyp.33433081857025	998	10	it	-PRON-	PRP
nyp.33433081857025	998	11	rise	rise	VB
nyp.33433081857025	998	12	again	again	RB
nyp.33433081857025	998	13	,	,	,
nyp.33433081857025	998	14	then	then	RB
nyp.33433081857025	998	15	put	put	VB
nyp.33433081857025	998	16	in	in	RP
nyp.33433081857025	998	17	the	the	DT
nyp.33433081857025	998	18	soda	soda	NN
nyp.33433081857025	998	19	and	and	CC
nyp.33433081857025	998	20	put	put	VBD
nyp.33433081857025	998	21	into	into	IN
nyp.33433081857025	998	22	the	the	DT
nyp.33433081857025	998	23	pans	pan	NNS
nyp.33433081857025	998	24	to	to	TO
nyp.33433081857025	998	25	rise	rise	VB
nyp.33433081857025	998	26	;	;	:
nyp.33433081857025	998	27	then	then	RB
nyp.33433081857025	998	28	bake	bake	VB
nyp.33433081857025	998	29	.	.	.
nyp.33433081857025	999	1	LOAF	LOAF	NNP
nyp.33433081857025	999	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	999	3	cups	cup	NNS
nyp.33433081857025	999	4	sugar	sugar	NN
nyp.33433081857025	999	5	,	,	,
nyp.33433081857025	999	6	3	3	CD
nyp.33433081857025	999	7	cups	cup	NNS
nyp.33433081857025	999	8	milk	milk	NN
nyp.33433081857025	999	9	,	,	,
nyp.33433081857025	999	10	1	1	CD
nyp.33433081857025	999	11	cup	cup	NN
nyp.33433081857025	999	12	yeast	yeast	NN
nyp.33433081857025	999	13	.	.	.
nyp.33433081857025	1000	1	Flour	flour	NN
nyp.33433081857025	1000	2	to	to	TO
nyp.33433081857025	1000	3	make	make	VB
nyp.33433081857025	1000	4	a	a	DT
nyp.33433081857025	1000	5	stiff	stiff	JJ
nyp.33433081857025	1000	6	batter	batter	NN
nyp.33433081857025	1000	7	.	.	.
nyp.33433081857025	1001	1	When	when	WRB
nyp.33433081857025	1001	2	light	light	NN
nyp.33433081857025	1001	3	,	,	,
nyp.33433081857025	1001	4	add	add	VB
nyp.33433081857025	1001	5	2	2	CD
nyp.33433081857025	1001	6	cups	cup	NNS
nyp.33433081857025	1001	7	more	more	JJR
nyp.33433081857025	1001	8	of	of	IN
nyp.33433081857025	1001	9	sugar	sugar	NN
nyp.33433081857025	1001	10	,	,	,
nyp.33433081857025	1001	11	2	2	CD
nyp.33433081857025	1001	12	cups	cup	NNS
nyp.33433081857025	1001	13	shortening	shortening	NN
nyp.33433081857025	1001	14	,	,	,
nyp.33433081857025	1001	15	3	3	CD
nyp.33433081857025	1001	16	eggs	egg	NNS
nyp.33433081857025	1001	17	,	,	,
nyp.33433081857025	1001	18	nutmeg	nutmeg	NN
nyp.33433081857025	1001	19	,	,	,
nyp.33433081857025	1001	20	raisins	raisin	NNS
nyp.33433081857025	1001	21	,	,	,
nyp.33433081857025	1001	22	citron	citron	NN
nyp.33433081857025	1001	23	.	.	.
nyp.33433081857025	1002	1	MRS	MRS	NNP
nyp.33433081857025	1002	2	.	.	NNP
nyp.33433081857025	1002	3	CANDEE	CANDEE	NNP
nyp.33433081857025	1002	4	.	.	.
nyp.33433081857025	1003	1	WHITE	WHITE	NNP
nyp.33433081857025	1003	2	LOAF.—The	LOAF.—The	NNP
nyp.33433081857025	1003	3	whites	white	NNS
nyp.33433081857025	1003	4	of	of	IN
nyp.33433081857025	1003	5	8	8	CD
nyp.33433081857025	1003	6	eggs	egg	NNS
nyp.33433081857025	1003	7	,	,	,
nyp.33433081857025	1003	8	2	2	CD
nyp.33433081857025	1003	9	cups	cup	NNS
nyp.33433081857025	1003	10	sugar	sugar	NN
nyp.33433081857025	1003	11	,	,	,
nyp.33433081857025	1003	12	7/2	7/2	CD
nyp.33433081857025	1003	13	cup	cup	NN
nyp.33433081857025	1003	14	butter	butter	NN
nyp.33433081857025	1003	15	,	,	,
nyp.33433081857025	1003	16	34	34	CD
nyp.33433081857025	1003	17	cup	cup	NN
nyp.33433081857025	1003	18	sweet	sweet	JJ
nyp.33433081857025	1003	19	milk	milk	NN
nyp.33433081857025	1003	20	,	,	,
nyp.33433081857025	1003	21	3	3	CD
nyp.33433081857025	1003	22	cups	cup	NNS
nyp.33433081857025	1003	23	flour	flour	NN
nyp.33433081857025	1003	24	,	,	,
nyp.33433081857025	1003	25	2	2	CD
nyp.33433081857025	1003	26	teaspoons	teaspoon	NNS
nyp.33433081857025	1003	27	baking	baking	NN
nyp.33433081857025	1003	28	powder	powder	NN
nyp.33433081857025	1003	29	.	.	.
nyp.33433081857025	1004	1	Cream	cream	NN
nyp.33433081857025	1004	2	butter	butter	NN
nyp.33433081857025	1004	3	and	and	CC
nyp.33433081857025	1004	4	sugar	sugar	NN
nyp.33433081857025	1004	5	thoroughly	thoroughly	RB
nyp.33433081857025	1004	6	,	,	,
nyp.33433081857025	1004	7	then	then	RB
nyp.33433081857025	1004	8	add	add	VB
nyp.33433081857025	1004	9	milk	milk	NN
nyp.33433081857025	1004	10	,	,	,
nyp.33433081857025	1004	11	then	then	RB
nyp.33433081857025	1004	12	beaten	beat	VBD
nyp.33433081857025	1004	13	whites	white	NNS
nyp.33433081857025	1004	14	of	of	IN
nyp.33433081857025	1004	15	eggs	egg	NNS
nyp.33433081857025	1004	16	,	,	,
nyp.33433081857025	1004	17	then	then	RB
nyp.33433081857025	1004	18	flour	flour	NN
nyp.33433081857025	1004	19	and	and	CC
nyp.33433081857025	1004	20	baking	baking	NN
nyp.33433081857025	1004	21	powder	powder	NN
nyp.33433081857025	1004	22	sifted	sift	VBN
nyp.33433081857025	1004	23	together	together	RB
nyp.33433081857025	1004	24	,	,	,
nyp.33433081857025	1004	25	stirring	stir	VBG
nyp.33433081857025	1004	26	hard	hard	RB
nyp.33433081857025	1004	27	.	.	.
nyp.33433081857025	1005	1	After	after	IN
nyp.33433081857025	1005	2	this	this	DT
nyp.33433081857025	1005	3	has	have	VBZ
nyp.33433081857025	1005	4	been	be	VBN
nyp.33433081857025	1005	5	in	in	IN
nyp.33433081857025	1005	6	a	a	DT
nyp.33433081857025	1005	7	hot	hot	JJ
nyp.33433081857025	1005	8	oven	oven	NN
nyp.33433081857025	1005	9	about	about	RB
nyp.33433081857025	1005	10	five	five	CD
nyp.33433081857025	1005	11	minutes	minute	NNS
nyp.33433081857025	1005	12	,	,	,
nyp.33433081857025	1005	13	open	open	VB
nyp.33433081857025	1005	14	the	the	DT
nyp.33433081857025	1005	15	door	door	NN
nyp.33433081857025	1005	16	and	and	CC
nyp.33433081857025	1005	17	leave	leave	VB
nyp.33433081857025	1005	18	it	-PRON-	PRP
nyp.33433081857025	1005	19	two	two	CD
nyp.33433081857025	1005	20	or	or	CC
nyp.33433081857025	1005	21	three	three	CD
nyp.33433081857025	1005	22	,	,	,
nyp.33433081857025	1005	23	then	then	RB
nyp.33433081857025	1005	24	close	close	RB
nyp.33433081857025	1005	25	;	;	:
nyp.33433081857025	1005	26	repeat	repeat	VB
nyp.33433081857025	1005	27	this	this	DT
nyp.33433081857025	1005	28	3	3	CD
nyp.33433081857025	1005	29	times	time	NNS
nyp.33433081857025	1005	30	,	,	,
nyp.33433081857025	1005	31	then	then	RB
nyp.33433081857025	1005	32	bake	bake	VB
nyp.33433081857025	1005	33	till	till	IN
nyp.33433081857025	1005	34	done	do	VBN
nyp.33433081857025	1005	35	.	.	.
nyp.33433081857025	1006	1	Turn	turn	VB
nyp.33433081857025	1006	2	upside	upside	RB
nyp.33433081857025	1006	3	down	down	RB
nyp.33433081857025	1006	4	to	to	TO
nyp.33433081857025	1006	5	cool	cool	VB
nyp.33433081857025	1006	6	.	.	.
nyp.33433081857025	1007	1	This	this	DT
nyp.33433081857025	1007	2	is	be	VBZ
nyp.33433081857025	1007	3	so	so	RB
nyp.33433081857025	1007	4	fine	fine	JJ
nyp.33433081857025	1007	5	that	that	IN
nyp.33433081857025	1007	6	most	most	RBS
nyp.33433081857025	1007	7	peo-	peo-	JJ
nyp.33433081857025	1007	8	ple	ple	NNS
nyp.33433081857025	1007	9	think	think	VBP
nyp.33433081857025	1007	10	it	-PRON-	PRP
nyp.33433081857025	1007	11	angel	angel	NN
nyp.33433081857025	1007	12	cake	cake	NN
nyp.33433081857025	1007	13	.	.	.
nyp.33433081857025	1008	1	MRS	MRS	NNP
nyp.33433081857025	1008	2	.	.	NNP
nyp.33433081857025	1008	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	1008	4	.	.	.
nyp.33433081857025	1009	1	MINUTE	MINUTE	NNP
nyp.33433081857025	1009	2	LOAF	LOAF	NNP
nyp.33433081857025	1009	3	CAKE.--3	CAKE.--3	NNS
nyp.33433081857025	1009	4	cups	cup	NNS
nyp.33433081857025	1009	5	flour	flour	NN
nyp.33433081857025	1009	6	,	,	,
nyp.33433081857025	1009	7	1%2	1%2	CD
nyp.33433081857025	1009	8	cups	cup	NNS
nyp.33433081857025	1009	9	sugar	sugar	NN
nyp.33433081857025	1009	10	,	,	,
nyp.33433081857025	1009	11	1/2	1/2	CD
nyp.33433081857025	1009	12	cup	cup	NN
nyp.33433081857025	1009	13	butter	butter	NN
nyp.33433081857025	1009	14	,	,	,
nyp.33433081857025	1009	15	1	1	CD
nyp.33433081857025	1009	16	cup	cup	NN
nyp.33433081857025	1009	17	milk	milk	NN
nyp.33433081857025	1009	18	,	,	,
nyp.33433081857025	1009	19	1	1	CD
nyp.33433081857025	1009	20	cup	cup	NN
nyp.33433081857025	1009	21	raisins	raisin	NNS
nyp.33433081857025	1009	22	,	,	,
nyp.33433081857025	1009	23	2	2	CD
nyp.33433081857025	1009	24	teaspoons	teaspoon	NNS
nyp.33433081857025	1009	25	cream	cream	NN
nyp.33433081857025	1009	26	tartar	tartar	NN
nyp.33433081857025	1009	27	,	,	,
nyp.33433081857025	1009	28	1	1	CD
nyp.33433081857025	1009	29	teaspoon	teaspoon	NN
nyp.33433081857025	1009	30	soda	soda	NN
nyp.33433081857025	1009	31	,	,	,
nyp.33433081857025	1009	32	1	1	CD
nyp.33433081857025	1009	33	egg	egg	NN
nyp.33433081857025	1009	34	,	,	,
nyp.33433081857025	1009	35	1	1	CD
nyp.33433081857025	1009	36	teaspoon	teaspoon	NN
nyp.33433081857025	1009	37	cinnamon	cinnamon	NN
nyp.33433081857025	1009	38	,	,	,
nyp.33433081857025	1009	39	1	1	CD
nyp.33433081857025	1009	40	nutmeg	nutmeg	NN
nyp.33433081857025	1009	41	.	.	.
nyp.33433081857025	1010	1	Miss	Miss	NNP
nyp.33433081857025	1010	2	S.	S.	NNP
nyp.33433081857025	1010	3	A.	a.	NN
nyp.33433081857025	1010	4	LANDON	LANDON	NNP
nyp.33433081857025	1010	5	.	.	.
nyp.33433081857025	1011	1	73	73	CD
nyp.33433081857025	1011	2	DOUGH	DOUGH	NNP
nyp.33433081857025	1011	3	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1011	4	cups	cup	NNS
nyp.33433081857025	1011	5	light	light	JJ
nyp.33433081857025	1011	6	dough	dough	NN
nyp.33433081857025	1011	7	,	,	,
nyp.33433081857025	1011	8	1	1	CD
nyp.33433081857025	1011	9	cup	cup	NN
nyp.33433081857025	1011	10	sugar	sugar	NN
nyp.33433081857025	1011	11	,	,	,
nyp.33433081857025	1011	12	72	72	CD
nyp.33433081857025	1011	13	cup	cup	NN
nyp.33433081857025	1011	14	butter	butter	NN
nyp.33433081857025	1011	15	,	,	,
nyp.33433081857025	1011	16	1	1	CD
nyp.33433081857025	1011	17	egg	egg	NN
nyp.33433081857025	1011	18	,	,	,
nyp.33433081857025	1011	19	12	12	CD
nyp.33433081857025	1011	20	cup	cup	NN
nyp.33433081857025	1011	21	raisins	raisin	NNS
nyp.33433081857025	1011	22	,	,	,
nyp.33433081857025	1011	23	a	a	DT
nyp.33433081857025	1011	24	little	little	JJ
nyp.33433081857025	1011	25	soda	soda	NN
nyp.33433081857025	1011	26	,	,	,
nyp.33433081857025	1011	27	1/2	1/2	CD
nyp.33433081857025	1011	28	teaspoon	teaspoon	NN
nyp.33433081857025	1011	29	each	each	DT
nyp.33433081857025	1011	30	of	of	IN
nyp.33433081857025	1011	31	cinnamon	cinnamon	NN
nyp.33433081857025	1011	32	and	and	CC
nyp.33433081857025	1011	33	nutmeg	nutmeg	NN
nyp.33433081857025	1011	34	.	.	.
nyp.33433081857025	1012	1	Miss	Miss	NNP
nyp.33433081857025	1012	2	S.	S.	NNP
nyp.33433081857025	1012	3	A.	a.	NN
nyp.33433081857025	1012	4	LANDON	LANDON	NNP
nyp.33433081857025	1012	5	.	.	.
nyp.33433081857025	1013	1	QUICK	quick	JJ
nyp.33433081857025	1013	2	LOAF	LOAF	NNP
nyp.33433081857025	1013	3	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1013	4	cups	cup	NNS
nyp.33433081857025	1013	5	sugar	sugar	NN
nyp.33433081857025	1013	6	,	,	,
nyp.33433081857025	1013	7	1	1	CD
nyp.33433081857025	1013	8	large	large	JJ
nyp.33433081857025	1013	9	cup	cup	NN
nyp.33433081857025	1013	10	butter	butter	NN
nyp.33433081857025	1013	11	,	,	,
nyp.33433081857025	1013	12	1	1	CD
nyp.33433081857025	1013	13	cup	cup	NN
nyp.33433081857025	1013	14	milk	milk	NN
nyp.33433081857025	1013	15	,	,	,
nyp.33433081857025	1013	16	2	2	CD
nyp.33433081857025	1013	17	eggs	egg	NNS
nyp.33433081857025	1013	18	,	,	,
nyp.33433081857025	1013	19	2	2	CD
nyp.33433081857025	1013	20	cups	cup	NNS
nyp.33433081857025	1013	21	raisins	raisin	NNS
nyp.33433081857025	1013	22	,	,	,
nyp.33433081857025	1013	23	2	2	CD
nyp.33433081857025	1013	24	teaspoons	teaspoon	NNS
nyp.33433081857025	1013	25	baking	baking	NN
nyp.33433081857025	1013	26	powder	powder	NN
nyp.33433081857025	1013	27	,	,	,
nyp.33433081857025	1013	28	37/2	37/2	NN
nyp.33433081857025	1013	29	cups	cup	NNS
nyp.33433081857025	1013	30	flour	flour	NN
nyp.33433081857025	1013	31	.	.	.
nyp.33433081857025	1014	1	Last	last	JJ
nyp.33433081857025	1014	2	of	of	IN
nyp.33433081857025	1014	3	all	all	DT
nyp.33433081857025	1014	4	,	,	,
nyp.33433081857025	1014	5	1	1	CD
nyp.33433081857025	1014	6	tablespoon	tablespoon	NN
nyp.33433081857025	1014	7	vinegar	vinegar	NN
nyp.33433081857025	1014	8	.	.	.
nyp.33433081857025	1015	1	MRS	MRS	NNP
nyp.33433081857025	1015	2	.	.	.
nyp.33433081857025	1015	3	W.	W.	NNP
nyp.33433081857025	1015	4	N.	N.	NNP
nyp.33433081857025	1015	5	REYNOLDS	REYNOLDS	NNP
nyp.33433081857025	1015	6	.	.	.
nyp.33433081857025	1016	1	QUICK	quick	JJ
nyp.33433081857025	1016	2	LOAF	LOAF	NNP
nyp.33433081857025	1016	3	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1016	4	cups	cup	NNS
nyp.33433081857025	1016	5	sugar	sugar	NN
nyp.33433081857025	1016	6	and	and	CC
nyp.33433081857025	1016	7	1	1	CD
nyp.33433081857025	1016	8	cup	cup	NN
nyp.33433081857025	1016	9	butter	butter	NN
nyp.33433081857025	1016	10	beaten	beat	VBN
nyp.33433081857025	1016	11	to	to	IN
nyp.33433081857025	1016	12	a	a	DT
nyp.33433081857025	1016	13	cream	cream	NN
nyp.33433081857025	1016	14	,	,	,
nyp.33433081857025	1016	15	3	3	CD
nyp.33433081857025	1016	16	eggs	egg	NNS
nyp.33433081857025	1016	17	(	(	-LRB-
nyp.33433081857025	1016	18	the	the	DT
nyp.33433081857025	1016	19	whites	white	NNS
nyp.33433081857025	1016	20	beaten	beat	VBN
nyp.33433081857025	1016	21	separately	separately	RB
nyp.33433081857025	1016	22	)	)	-RRB-
nyp.33433081857025	1016	23	,	,	,
nyp.33433081857025	1016	24	3	3	CD
nyp.33433081857025	1016	25	cups	cup	NNS
nyp.33433081857025	1016	26	of	of	IN
nyp.33433081857025	1016	27	flour	flour	NN
nyp.33433081857025	1016	28	with	with	IN
nyp.33433081857025	1016	29	1	1	CD
nyp.33433081857025	1016	30	teaspoon	teaspoon	NN
nyp.33433081857025	1016	31	baking	baking	NN
nyp.33433081857025	1016	32	powder	powder	NN
nyp.33433081857025	1016	33	,	,	,
nyp.33433081857025	1016	34	yolks	yolk	NNS
nyp.33433081857025	1016	35	of	of	IN
nyp.33433081857025	1016	36	the	the	DT
nyp.33433081857025	1016	37	eggs	egg	NNS
nyp.33433081857025	1016	38	stirred	stir	VBD
nyp.33433081857025	1016	39	well	well	RB
nyp.33433081857025	1016	40	with	with	IN
nyp.33433081857025	1016	41	the	the	DT
nyp.33433081857025	1016	42	sugar	sugar	NN
nyp.33433081857025	1016	43	and	and	CC
nyp.33433081857025	1016	44	butter	butter	NN
nyp.33433081857025	1016	45	;	;	:
nyp.33433081857025	1016	46	now	now	RB
nyp.33433081857025	1016	47	add	add	VB
nyp.33433081857025	1016	48	2	2	CD
nyp.33433081857025	1016	49	more	more	JJR
nyp.33433081857025	1016	50	cups	cup	NNS
nyp.33433081857025	1016	51	of	of	IN
nyp.33433081857025	1016	52	flour	flour	NN
nyp.33433081857025	1016	53	with	with	IN
nyp.33433081857025	1016	54	1	1	CD
nyp.33433081857025	1016	55	teaspoon	teaspoon	NN
nyp.33433081857025	1016	56	baking	baking	NN
nyp.33433081857025	1016	57	powder	powder	NN
nyp.33433081857025	1016	58	,	,	,
nyp.33433081857025	1016	59	1	1	CD
nyp.33433081857025	1016	60	cup	cup	NN
nyp.33433081857025	1016	61	sweet	sweet	JJ
nyp.33433081857025	1016	62	milk	milk	NN
nyp.33433081857025	1016	63	,	,	,
nyp.33433081857025	1016	64	and	and	CC
nyp.33433081857025	1016	65	the	the	DT
nyp.33433081857025	1016	66	whites	white	NNS
nyp.33433081857025	1016	67	of	of	IN
nyp.33433081857025	1016	68	the	the	DT
nyp.33433081857025	1016	69	eggs	egg	NNS
nyp.33433081857025	1016	70	,	,	,
nyp.33433081857025	1016	71	and	and	CC
nyp.33433081857025	1016	72	then	then	RB
nyp.33433081857025	1016	73	stir	stir	VB
nyp.33433081857025	1016	74	again	again	RB
nyp.33433081857025	1016	75	;	;	:
nyp.33433081857025	1016	76	add	add	VB
nyp.33433081857025	1016	77	nutmeg	nutmeg	NN
nyp.33433081857025	1016	78	,	,	,
nyp.33433081857025	1016	79	1	1	CD
nyp.33433081857025	1016	80	pound	pound	NN
nyp.33433081857025	1016	81	raisins	raisin	NNS
nyp.33433081857025	1016	82	or	or	CC
nyp.33433081857025	1016	83	currants	currant	NNS
nyp.33433081857025	1016	84	dredged	dredge	VBN
nyp.33433081857025	1016	85	with	with	IN
nyp.33433081857025	1016	86	flour	flour	NN
nyp.33433081857025	1016	87	,	,	,
nyp.33433081857025	1016	88	4	4	CD
nyp.33433081857025	1016	89	tablespoons	tablespoon	NNS
nyp.33433081857025	1016	90	of	of	IN
nyp.33433081857025	1016	91	water	water	NN
nyp.33433081857025	1016	92	.	.	.
nyp.33433081857025	1017	1	This	this	DT
nyp.33433081857025	1017	2	makes	make	VBZ
nyp.33433081857025	1017	3	two	two	CD
nyp.33433081857025	1017	4	loaves	loaf	NNS
nyp.33433081857025	1017	5	.	.	.
nyp.33433081857025	1018	1	MRS	MRS	NNP
nyp.33433081857025	1018	2	.	.	.
nyp.33433081857025	1018	3	M.	M.	NNP
nyp.33433081857025	1018	4	A.	a.	NN
nyp.33433081857025	1018	5	MORSE	MORSE	NNP
nyp.33433081857025	1018	6	.	.	.
nyp.33433081857025	1019	1	LILY	LILY	NNP
nyp.33433081857025	1019	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1019	3	cups	cup	NNS
nyp.33433081857025	1019	4	sugar	sugar	NN
nyp.33433081857025	1019	5	,	,	,
nyp.33433081857025	1019	6	1/2	1/2	CD
nyp.33433081857025	1019	7	cup	cup	NN
nyp.33433081857025	1019	8	butter	butter	NN
nyp.33433081857025	1019	9	,	,	,
nyp.33433081857025	1019	10	3	3	CD
nyp.33433081857025	1019	11	cups	cup	NNS
nyp.33433081857025	1019	12	flour	flour	NN
nyp.33433081857025	1019	13	,	,	,
nyp.33433081857025	1019	14	1	1	CD
nyp.33433081857025	1019	15	cup	cup	NN
nyp.33433081857025	1019	16	milk	milk	NN
nyp.33433081857025	1019	17	,	,	,
nyp.33433081857025	1019	18	whites	white	NNS
nyp.33433081857025	1019	19	of	of	IN
nyp.33433081857025	1019	20	3	3	CD
nyp.33433081857025	1019	21	eggs	egg	NNS
nyp.33433081857025	1019	22	,	,	,
nyp.33433081857025	1019	23	1	1	CD
nyp.33433081857025	1019	24	teaspoon	teaspoon	NN
nyp.33433081857025	1019	25	soda	soda	NN
nyp.33433081857025	1019	26	,	,	,
nyp.33433081857025	1019	27	2	2	CD
nyp.33433081857025	1019	28	teaspoons	teaspoon	NNS
nyp.33433081857025	1019	29	cream	cream	NN
nyp.33433081857025	1019	30	tartar	tartar	NN
nyp.33433081857025	1019	31	.	.	.
nyp.33433081857025	1020	1	Flavor	flavor	NN
nyp.33433081857025	1020	2	with	with	IN
nyp.33433081857025	1020	3	lemon	lemon	NN
nyp.33433081857025	1020	4	.	.	.
nyp.33433081857025	1021	1	MRS	MRS	NNP
nyp.33433081857025	1021	2	.	.	.
nyp.33433081857025	1021	3	L.	L.	NNP
nyp.33433081857025	1021	4	STONE	STONE	NNP
nyp.33433081857025	1021	5	.	.	.
nyp.33433081857025	1022	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433081857025	1022	2	MARBLE	MARBLE	NNP
nyp.33433081857025	1022	3	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1022	4	cnps	cnps	NN
nyp.33433081857025	1022	5	sugar	sugar	NN
nyp.33433081857025	1022	6	,	,	,
nyp.33433081857025	1022	7	72	72	CD
nyp.33433081857025	1022	8	cup	cup	NN
nyp.33433081857025	1022	9	butter	butter	NN
nyp.33433081857025	1022	10	,	,	,
nyp.33433081857025	1022	11	1	1	CD
nyp.33433081857025	1022	12	cup	cup	NN
nyp.33433081857025	1022	13	milk	milk	NN
nyp.33433081857025	1022	14	,	,	,
nyp.33433081857025	1022	15	whites	white	NNS
nyp.33433081857025	1022	16	3	3	CD
nyp.33433081857025	1022	17	eggs	egg	NNS
nyp.33433081857025	1022	18	,	,	,
nyp.33433081857025	1022	19	1	1	CD
nyp.33433081857025	1022	20	teaspoon	teaspoon	NN
nyp.33433081857025	1022	21	cream	cream	NN
nyp.33433081857025	1022	22	tartar	tartar	NN
nyp.33433081857025	1022	23	,	,	,
nyp.33433081857025	1022	24	12	12	CD
nyp.33433081857025	1022	25	teaspoon	teaspoon	NN
nyp.33433081857025	1022	26	soda	soda	NN
nyp.33433081857025	1022	27	,	,	,
nyp.33433081857025	1022	28	1	1	CD
nyp.33433081857025	1022	29	cup	cup	NN
nyp.33433081857025	1022	30	grated	grated	JJ
nyp.33433081857025	1022	31	chocolate	chocolate	NN
nyp.33433081857025	1022	32	,	,	,
nyp.33433081857025	1022	33	3	3	CD
nyp.33433081857025	1022	34	cups	cup	NNS
nyp.33433081857025	1022	35	flour	flour	NN
nyp.33433081857025	1022	36	.	.	.
nyp.33433081857025	1023	1	Stir	stir	VB
nyp.33433081857025	1023	2	part	part	NN
nyp.33433081857025	1023	3	of	of	IN
nyp.33433081857025	1023	4	flour	flour	NN
nyp.33433081857025	1023	5	into	into	IN
nyp.33433081857025	1023	6	cake	cake	NN
nyp.33433081857025	1023	7	,	,	,
nyp.33433081857025	1023	8	then	then	RB
nyp.33433081857025	1023	9	divide	divide	VB
nyp.33433081857025	1023	10	.	.	.
nyp.33433081857025	1024	1	Stir	stir	VB
nyp.33433081857025	1024	2	chocolate	chocolate	NN
nyp.33433081857025	1024	3	into	into	IN
nyp.33433081857025	1024	4	one	one	CD
nyp.33433081857025	1024	5	part	part	NN
nyp.33433081857025	1024	6	only	only	RB
nyp.33433081857025	1024	7	,	,	,
nyp.33433081857025	1024	8	the	the	DT
nyp.33433081857025	1024	9	rest	rest	NN
nyp.33433081857025	1024	10	of	of	IN
nyp.33433081857025	1024	11	the	the	DT
nyp.33433081857025	1024	12	flour	flour	NN
nyp.33433081857025	1024	13	into	into	IN
nyp.33433081857025	1024	14	the	the	DT
nyp.33433081857025	1024	15	other	other	JJ
nyp.33433081857025	1024	16	.	.	.
nyp.33433081857025	1025	1	Mix	mix	VB
nyp.33433081857025	1025	2	as	as	IN
nyp.33433081857025	1025	3	for	for	IN
nyp.33433081857025	1025	4	marble	marble	NN
nyp.33433081857025	1025	5	cake	cake	NN
nyp.33433081857025	1025	6	.	.	.
nyp.33433081857025	1026	1	MRS	MRS	NNP
nyp.33433081857025	1026	2	.	.	NNP
nyp.33433081857025	1026	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1026	4	.	.	.
nyp.33433081857025	1027	1	METROPOLITAN	METROPOLITAN	NNP
nyp.33433081857025	1027	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1027	3	cups	cup	NNS
nyp.33433081857025	1027	4	sugar	sugar	NN
nyp.33433081857025	1027	5	,	,	,
nyp.33433081857025	1027	6	1	1	CD
nyp.33433081857025	1027	7	cup	cup	NN
nyp.33433081857025	1027	8	butter	butter	NN
nyp.33433081857025	1027	9	,	,	,
nyp.33433081857025	1027	10	1	1	CD
nyp.33433081857025	1027	11	cup	cup	NN
nyp.33433081857025	1027	12	milk	milk	NN
nyp.33433081857025	1027	13	,	,	,
nyp.33433081857025	1027	14	nearly	nearly	RB
nyp.33433081857025	1027	15	4	4	CD
nyp.33433081857025	1027	16	cups	cup	NNS
nyp.33433081857025	1027	17	flour	flour	NN
nyp.33433081857025	1027	18	,	,	,
nyp.33433081857025	1027	19	whites	white	NNS
nyp.33433081857025	1027	20	of	of	IN
nyp.33433081857025	1027	21	8	8	CD
nyp.33433081857025	1027	22	eggs	egg	NNS
nyp.33433081857025	1027	23	,	,	,
nyp.33433081857025	1027	24	3	3	CD
nyp.33433081857025	1027	25	teaspoons	teaspoon	NNS
nyp.33433081857025	1027	26	baking	baking	NN
nyp.33433081857025	1027	27	powder	powder	NN
nyp.33433081857025	1027	28	,	,	,
nyp.33433081857025	1027	29	flavor	flavor	NN
nyp.33433081857025	1027	30	with	with	IN
nyp.33433081857025	1027	31	lemon	lemon	NN
nyp.33433081857025	1027	32	.	.	.
nyp.33433081857025	1028	1	Take	take	VB
nyp.33433081857025	1028	2	a	a	DT
nyp.33433081857025	1028	3	little	little	JJ
nyp.33433081857025	1028	4	more	more	JJR
nyp.33433081857025	1028	5	than	than	IN
nyp.33433081857025	1028	6	three	three	CD
nyp.33433081857025	1028	7	-	-	HYPH
nyp.33433081857025	1028	8	fifths	fifth	NNS
nyp.33433081857025	1028	9	of	of	IN
nyp.33433081857025	1028	10	this	this	DT
nyp.33433081857025	1028	11	mix-	mix-	XX
nyp.33433081857025	1028	12	ture	ture	NN
nyp.33433081857025	1028	13	in	in	IN
nyp.33433081857025	1028	14	three	three	CD
nyp.33433081857025	1028	15	jelly	jelly	NN
nyp.33433081857025	1028	16	tins	tin	NNS
nyp.33433081857025	1028	17	,	,	,
nyp.33433081857025	1028	18	add	add	VB
nyp.33433081857025	1028	19	to	to	IN
nyp.33433081857025	1028	20	the	the	DT
nyp.33433081857025	1028	21	remaining	remain	VBG
nyp.33433081857025	1028	22	batter	batter	NN
nyp.33433081857025	1028	23	1	1	CD
nyp.33433081857025	1028	24	tablespoon	tablespoon	NN
nyp.33433081857025	1028	25	ground	ground	NN
nyp.33433081857025	1028	26	allspice	allspice	NN
nyp.33433081857025	1028	27	,	,	,
nyp.33433081857025	1028	28	172	172	CD
nyp.33433081857025	1028	29	tablespoons	tablespoon	NNS
nyp.33433081857025	1028	30	cinnamon	cinnamon	NN
nyp.33433081857025	1028	31	,	,	,
nyp.33433081857025	1028	32	teaspoon	teaspoon	NN
nyp.33433081857025	1028	33	cloves	clove	NNS
nyp.33433081857025	1028	34	,	,	,
nyp.33433081857025	1028	35	14	14	CD
nyp.33433081857025	1028	36	pound	pound	NN
nyp.33433081857025	1028	37	each	each	DT
nyp.33433081857025	1028	38	of	of	IN
nyp.33433081857025	1028	39	sliced	slice	VBN
nyp.33433081857025	1028	40	citron	citron	NN
nyp.33433081857025	1028	41	and	and	CC
nyp.33433081857025	1028	42	chopped	chop	VBN
nyp.33433081857025	1028	43	raisins	raisin	NNS
nyp.33433081857025	1028	44	;	;	:
nyp.33433081857025	1028	45	bake	bake	VB
nyp.33433081857025	1028	46	in	in	RP
nyp.33433081857025	1028	47	2	2	CD
nyp.33433081857025	1028	48	jelly	jelly	NN
nyp.33433081857025	1028	49	-	-	HYPH
nyp.33433081857025	1028	50	tins	tin	NNS
nyp.33433081857025	1028	51	and	and	CC
nyp.33433081857025	1028	52	put	put	VBN
nyp.33433081857025	1028	53	together	together	RB
nyp.33433081857025	1028	54	with	with	IN
nyp.33433081857025	1028	55	frosting	frosting	NN
nyp.33433081857025	1028	56	,	,	,
nyp.33433081857025	1028	57	alternating	alternate	VBG
nyp.33433081857025	1028	58	dark	dark	NN
nyp.33433081857025	1028	59	and	and	CC
nyp.33433081857025	1028	60	light	light	NN
nyp.33433081857025	1028	61	.	.	.
nyp.33433081857025	1029	1	Mrs.	Mrs.	NNP
nyp.33433081857025	1029	2	DWIGHT	DWIGHT	NNP
nyp.33433081857025	1029	3	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	1029	4	.	.	.
nyp.33433081857025	1030	1	NEW	NEW	NNP
nyp.33433081857025	1030	2	MILFORD	MILFORD	NNP
nyp.33433081857025	1030	3	CAKE.—1/2	CAKE.—1/2	NNP
nyp.33433081857025	1030	4	cup	cup	NNP
nyp.33433081857025	1030	5	butter	butter	NN
nyp.33433081857025	1030	6	,	,	,
nyp.33433081857025	1030	7	1	1	CD
nyp.33433081857025	1030	8	cup	cup	NN
nyp.33433081857025	1030	9	sugar	sugar	NN
nyp.33433081857025	1030	10	,	,	,
nyp.33433081857025	1030	11	1	1	CD
nyp.33433081857025	1030	12	egg	egg	NN
nyp.33433081857025	1030	13	,	,	,
nyp.33433081857025	1030	14	1/2	1/2	CD
nyp.33433081857025	1030	15	cup	cup	NN
nyp.33433081857025	1030	16	molasses	molasses	NN
nyp.33433081857025	1030	17	,	,	,
nyp.33433081857025	1030	18	1/2	1/2	CD
nyp.33433081857025	1030	19	cup	cup	NN
nyp.33433081857025	1030	20	sour	sour	JJ
nyp.33433081857025	1030	21	cream	cream	NN
nyp.33433081857025	1030	22	,	,	,
nyp.33433081857025	1030	23	1	1	CD
nyp.33433081857025	1030	24	small	small	JJ
nyp.33433081857025	1030	25	spoon	spoon	NN
nyp.33433081857025	1030	26	soda	soda	NN
nyp.33433081857025	1030	27	,	,	,
nyp.33433081857025	1030	28	raisins	raisin	NNS
nyp.33433081857025	1030	29	and	and	CC
nyp.33433081857025	1030	30	citron	citron	NN
nyp.33433081857025	1030	31	;	;	:
nyp.33433081857025	1030	32	spice	spice	NN
nyp.33433081857025	1030	33	to	to	TO
nyp.33433081857025	1030	34	taste	taste	VB
nyp.33433081857025	1030	35	.	.	.
nyp.33433081857025	1031	1	MRS	MRS	NNP
nyp.33433081857025	1031	2	.	.	NNP
nyp.33433081857025	1031	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1031	4	.	.	.
nyp.33433081857025	1032	1	PEARL	PEARL	NNP
nyp.33433081857025	1032	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1032	3	cup	cup	NN
nyp.33433081857025	1032	4	butter	butter	NN
nyp.33433081857025	1032	5	,	,	,
nyp.33433081857025	1032	6	2	2	CD
nyp.33433081857025	1032	7	cups	cup	NNS
nyp.33433081857025	1032	8	sugar	sugar	NN
nyp.33433081857025	1032	9	,	,	,
nyp.33433081857025	1032	10	whites	white	NNS
nyp.33433081857025	1032	11	5	5	CD
nyp.33433081857025	1032	12	eggs	egg	NNS
nyp.33433081857025	1032	13	,	,	,
nyp.33433081857025	1032	14	1	1	CD
nyp.33433081857025	1032	15	cup	cup	NN
nyp.33433081857025	1032	16	milk	milk	NN
nyp.33433081857025	1032	17	,	,	,
nyp.33433081857025	1032	18	2	2	CD
nyp.33433081857025	1032	19	cups	cup	NNS
nyp.33433081857025	1032	20	flour	flour	NN
nyp.33433081857025	1032	21	,	,	,
nyp.33433081857025	1032	22	1	1	CD
nyp.33433081857025	1032	23	cup	cup	NN
nyp.33433081857025	1032	24	cornstarch	cornstarch	NN
nyp.33433081857025	1032	25	,	,	,
nyp.33433081857025	1032	26	1	1	CD
nyp.33433081857025	1032	27	teaspoon	teaspoon	NN
nyp.33433081857025	1032	28	cream	cream	NN
nyp.33433081857025	1032	29	tartar	tartar	NN
nyp.33433081857025	1032	30	,	,	,
nyp.33433081857025	1032	31	1/2	1/2	CD
nyp.33433081857025	1032	32	tea-	tea-	NN
nyp.33433081857025	1032	33	spoon	spoon	NN
nyp.33433081857025	1032	34	soda	soda	NN
nyp.33433081857025	1032	35	.	.	.
nyp.33433081857025	1033	1	MRS	MRS	NNP
nyp.33433081857025	1033	2	.	.	NNP
nyp.33433081857025	1033	3	BENTON	BENTON	NNP
nyp.33433081857025	1033	4	.	.	.
nyp.33433081857025	1034	1	PORK	pork	NN
nyp.33433081857025	1034	2	CAKE.—1	cake.—1	CD
nyp.33433081857025	1034	3	pound	pound	NN
nyp.33433081857025	1034	4	pork	pork	NN
nyp.33433081857025	1034	5	(	(	-LRB-
nyp.33433081857025	1034	6	chopped	chop	VBN
nyp.33433081857025	1034	7	fine	fine	NN
nyp.33433081857025	1034	8	)	)	-RRB-
nyp.33433081857025	1034	9	,	,	,
nyp.33433081857025	1034	10	1	1	CD
nyp.33433081857025	1034	11	pound	pound	NN
nyp.33433081857025	1034	12	raisins	raisin	NNS
nyp.33433081857025	1034	13	,	,	,
nyp.33433081857025	1034	14	1	1	CD
nyp.33433081857025	1034	15	cup	cup	NN
nyp.33433081857025	1034	16	sugar	sugar	NN
nyp.33433081857025	1034	17	,	,	,
nyp.33433081857025	1034	18	1	1	CD
nyp.33433081857025	1034	19	cup	cup	NN
nyp.33433081857025	1034	20	molasses	molasses	NN
nyp.33433081857025	1034	21	,	,	,
nyp.33433081857025	1034	22	1	1	CD
nyp.33433081857025	1034	23	tablespoon	tablespoon	NN
nyp.33433081857025	1034	24	soda	soda	NN
nyp.33433081857025	1034	25	,	,	,
nyp.33433081857025	1034	26	2	2	CD
nyp.33433081857025	1034	27	teaspoons	teaspoon	NNS
nyp.33433081857025	1034	28	75	75	CD
nyp.33433081857025	1034	29	PROVINCE	province	NN
nyp.33433081857025	1034	30	CAKE.—1	cake.—1	CD
nyp.33433081857025	1034	31	egg	egg	NN
nyp.33433081857025	1034	32	,	,	,
nyp.33433081857025	1034	33	1/2	1/2	CD
nyp.33433081857025	1034	34	cup	cup	NN
nyp.33433081857025	1034	35	butter	butter	NN
nyp.33433081857025	1034	36	,	,	,
nyp.33433081857025	1034	37	1	1	CD
nyp.33433081857025	1034	38	cup	cup	NN
nyp.33433081857025	1034	39	sugar	sugar	NN
nyp.33433081857025	1034	40	,	,	,
nyp.33433081857025	1034	41	1/2	1/2	CD
nyp.33433081857025	1034	42	cup	cup	NN
nyp.33433081857025	1034	43	molasses	molasses	NN
nyp.33433081857025	1034	44	,	,	,
nyp.33433081857025	1034	45	/2	/2	NNP
nyp.33433081857025	1034	46	cup	cup	NNP
nyp.33433081857025	1034	47	sour	sour	JJ
nyp.33433081857025	1034	48	milk	milk	NN
nyp.33433081857025	1034	49	,	,	,
nyp.33433081857025	1034	50	3	3	CD
nyp.33433081857025	1034	51	cups	cup	NNS
nyp.33433081857025	1034	52	flour	flour	NN
nyp.33433081857025	1034	53	,	,	,
nyp.33433081857025	1034	54	1	1	CD
nyp.33433081857025	1034	55	cup	cup	NN
nyp.33433081857025	1034	56	raisins	raisin	NNS
nyp.33433081857025	1034	57	,	,	,
nyp.33433081857025	1034	58	1	1	CD
nyp.33433081857025	1034	59	teaspoon	teaspoon	NN
nyp.33433081857025	1034	60	soda	soda	NN
nyp.33433081857025	1034	61	,	,	,
nyp.33433081857025	1034	62	all	all	DT
nyp.33433081857025	1034	63	kinds	kind	NNS
nyp.33433081857025	1034	64	of	of	IN
nyp.33433081857025	1034	65	spice	spice	NN
nyp.33433081857025	1034	66	.	.	.
nyp.33433081857025	1035	1	SCRIPTURE	scripture	NN
nyp.33433081857025	1035	2	CAKE	CAKE	NNP
nyp.33433081857025	1035	3	.	.	.
nyp.33433081857025	1036	1	1	1	CD
nyp.33433081857025	1036	2	cup	cup	NN
nyp.33433081857025	1036	3	butter	butter	NN
nyp.33433081857025	1036	4	,	,	,
nyp.33433081857025	1036	5	Judges	Judges	NNPS
nyp.33433081857025	1036	6	5th	5th	JJ
nyp.33433081857025	1036	7	,	,	,
nyp.33433081857025	1036	8	verse	verse	NN
nyp.33433081857025	1036	9	25	25	CD
nyp.33433081857025	1036	10	.	.	.
nyp.33433081857025	1037	1	37/2	37/2	CD
nyp.33433081857025	1037	2	cups	cup	NNS
nyp.33433081857025	1037	3	flour	flour	NN
nyp.33433081857025	1037	4	,	,	,
nyp.33433081857025	1037	5	I	-PRON-	PRP
nyp.33433081857025	1037	6	Kings	king	NNS
nyp.33433081857025	1037	7	,	,	,
nyp.33433081857025	1037	8	4th	4th	JJ
nyp.33433081857025	1037	9	,	,	,
nyp.33433081857025	1037	10	verse	verse	NN
nyp.33433081857025	1037	11	32	32	CD
nyp.33433081857025	1037	12	.	.	.
nyp.33433081857025	1038	1	3	3	CD
nyp.33433081857025	1038	2	cups	cup	NNS
nyp.33433081857025	1038	3	sugar	sugar	NN
nyp.33433081857025	1038	4	,	,	,
nyp.33433081857025	1038	5	Jeremiah	Jeremiah	NNP
nyp.33433081857025	1038	6	,	,	,
nyp.33433081857025	1038	7	6th	6th	NN
nyp.33433081857025	1038	8	,	,	,
nyp.33433081857025	1038	9	verse	verse	NN
nyp.33433081857025	1038	10	20	20	CD
nyp.33433081857025	1038	11	.	.	.
nyp.33433081857025	1039	1	2	2	CD
nyp.33433081857025	1039	2	cups	cup	NNS
nyp.33433081857025	1039	3	raisins	raisin	NNS
nyp.33433081857025	1039	4	,	,	,
nyp.33433081857025	1039	5	I	-PRON-	PRP
nyp.33433081857025	1039	6	Samuel	Samuel	NNP
nyp.33433081857025	1039	7	,	,	,
nyp.33433081857025	1039	8	30th	30th	NN
nyp.33433081857025	1039	9	,	,	,
nyp.33433081857025	1039	10	verse	verse	NN
nyp.33433081857025	1039	11	12	12	CD
nyp.33433081857025	1039	12	.	.	.
nyp.33433081857025	1040	1	2	2	LS
nyp.33433081857025	1040	2	cups	cup	NNS
nyp.33433081857025	1040	3	figs	fig	NNS
nyp.33433081857025	1040	4	,	,	,
nyp.33433081857025	1040	5	I	-PRON-	PRP
nyp.33433081857025	1040	6	Samuel	Samuel	NNP
nyp.33433081857025	1040	7	;	;	:
nyp.33433081857025	1040	8	30th	30th	NN
nyp.33433081857025	1040	9	,	,	,
nyp.33433081857025	1040	10	verse	verse	NN
nyp.33433081857025	1040	11	12	12	CD
nyp.33433081857025	1040	12	.	.	.
nyp.33433081857025	1041	1	1	1	CD
nyp.33433081857025	1041	2	cup	cup	NN
nyp.33433081857025	1041	3	water	water	NN
nyp.33433081857025	1041	4	,	,	,
nyp.33433081857025	1041	5	Genesis	Genesis	NNP
nyp.33433081857025	1041	6	,	,	,
nyp.33433081857025	1041	7	24th	24th	NN
nyp.33433081857025	1041	8	,	,	,
nyp.33433081857025	1041	9	verse	verse	NN
nyp.33433081857025	1041	10	17	17	CD
nyp.33433081857025	1041	11	.	.	.
nyp.33433081857025	1042	1	1	1	CD
nyp.33433081857025	1042	2	cup	cup	NN
nyp.33433081857025	1042	3	almonds	almond	NNS
nyp.33433081857025	1042	4	,	,	,
nyp.33433081857025	1042	5	Genesis	Genesis	NNP
nyp.33433081857025	1042	6	,	,	,
nyp.33433081857025	1042	7	43rd	43rd	NN
nyp.33433081857025	1042	8	,	,	,
nyp.33433081857025	1042	9	verse	verse	NN
nyp.33433081857025	1042	10	11	11	CD
nyp.33433081857025	1042	11	.	.	.
nyp.33433081857025	1043	1	6	6	CD
nyp.33433081857025	1043	2	eggs	egg	NNS
nyp.33433081857025	1043	3	,	,	,
nyp.33433081857025	1043	4	Isaiah	Isaiah	NNP
nyp.33433081857025	1043	5	,	,	,
nyp.33433081857025	1043	6	10th	10th	NN
nyp.33433081857025	1043	7	,	,	,
nyp.33433081857025	1043	8	verse	verse	NN
nyp.33433081857025	1043	9	14	14	CD
nyp.33433081857025	1043	10	.	.	.
nyp.33433081857025	1044	1	1	1	CD
nyp.33433081857025	1044	2	tablespoon	tablespoon	NN
nyp.33433081857025	1044	3	honey	honey	NN
nyp.33433081857025	1044	4	,	,	,
nyp.33433081857025	1044	5	Epodus	Epodus	NNP
nyp.33433081857025	1044	6	,	,	,
nyp.33433081857025	1044	7	16th	16th	NN
nyp.33433081857025	1044	8	,	,	,
nyp.33433081857025	1044	9	verse	verse	NN
nyp.33433081857025	1044	10	21	21	CD
nyp.33433081857025	1044	11	.	.	.
nyp.33433081857025	1045	1	A	a	DT
nyp.33433081857025	1045	2	pinch	pinch	NN
nyp.33433081857025	1045	3	of	of	IN
nyp.33433081857025	1045	4	salt	salt	NN
nyp.33433081857025	1045	5	,	,	,
nyp.33433081857025	1045	6	Seriticus	Seriticus	NNP
nyp.33433081857025	1045	7	,	,	,
nyp.33433081857025	1045	8	verse	verse	NN
nyp.33433081857025	1045	9	13	13	CD
nyp.33433081857025	1045	10	.	.	.
nyp.33433081857025	1046	1	Spices	spice	NNS
nyp.33433081857025	1046	2	to	to	TO
nyp.33433081857025	1046	3	taste	taste	VB
nyp.33433081857025	1046	4	,	,	,
nyp.33433081857025	1046	5	I	-PRON-	PRP
nyp.33433081857025	1046	6	Kings	king	NNS
nyp.33433081857025	1046	7	,	,	,
nyp.33433081857025	1046	8	10th	10th	JJ
nyp.33433081857025	1046	9	,	,	,
nyp.33433081857025	1046	10	verse	verse	NN
nyp.33433081857025	1046	11	10	10	CD
nyp.33433081857025	1046	12	.	.	.
nyp.33433081857025	1047	1	Follow	follow	VB
nyp.33433081857025	1047	2	Solomon	Solomon	NNP
nyp.33433081857025	1047	3	's	's	POS
nyp.33433081857025	1047	4	advice	advice	NN
nyp.33433081857025	1047	5	for	for	IN
nyp.33433081857025	1047	6	making	make	VBG
nyp.33433081857025	1047	7	good	good	JJ
nyp.33433081857025	1047	8	boys	boy	NNS
nyp.33433081857025	1047	9	and	and	CC
nyp.33433081857025	1047	10	you	-PRON-	PRP
nyp.33433081857025	1047	11	will	will	MD
nyp.33433081857025	1047	12	have	have	VB
nyp.33433081857025	1047	13	a	a	DT
nyp.33433081857025	1047	14	good	good	JJ
nyp.33433081857025	1047	15	cake	cake	NN
nyp.33433081857025	1047	16	—	—	:
nyp.33433081857025	1047	17	Proverbs	proverb	NNS
nyp.33433081857025	1047	18	13th	13th	NN
nyp.33433081857025	1047	19	,	,	,
nyp.33433081857025	1047	20	verse	verse	NN
nyp.33433081857025	1047	21	14	14	CD
nyp.33433081857025	1047	22	.	.	.
nyp.33433081857025	1048	1	SILVER	silver	NN
nyp.33433081857025	1048	2	CAKE.—Whites	cake.—white	NNS
nyp.33433081857025	1048	3	of	of	IN
nyp.33433081857025	1048	4	3	3	CD
nyp.33433081857025	1048	5	eggs	egg	NNS
nyp.33433081857025	1048	6	,	,	,
nyp.33433081857025	1048	7	1	1	CD
nyp.33433081857025	1048	8	cup	cup	NN
nyp.33433081857025	1048	9	white	white	JJ
nyp.33433081857025	1048	10	sugar	sugar	NN
nyp.33433081857025	1048	11	,	,	,
nyp.33433081857025	1048	12	1/2	1/2	CD
nyp.33433081857025	1048	13	cup	cup	NN
nyp.33433081857025	1048	14	butter	butter	NN
nyp.33433081857025	1048	15	,	,	,
nyp.33433081857025	1048	16	1/2	1/2	CD
nyp.33433081857025	1048	17	cup	cup	NNP
nyp.33433081857025	1048	18	sweet	sweet	JJ
nyp.33433081857025	1048	19	milk	milk	NN
nyp.33433081857025	1048	20	,	,	,
nyp.33433081857025	1048	21	2	2	CD
nyp.33433081857025	1048	22	cups	cup	NNS
nyp.33433081857025	1048	23	pastry	pastry	NN
nyp.33433081857025	1048	24	flour	flour	NN
nyp.33433081857025	1048	25	,	,	,
nyp.33433081857025	1048	26	2	2	CD
nyp.33433081857025	1048	27	teaspoons	teaspoon	NNS
nyp.33433081857025	1048	28	baking	baking	NN
nyp.33433081857025	1048	29	powder	powder	NN
nyp.33433081857025	1048	30	,	,	,
nyp.33433081857025	1048	31	/2	/2	JJS
nyp.33433081857025	1048	32	teaspoon	teaspoon	NN
nyp.33433081857025	1048	33	corn	corn	NN
nyp.33433081857025	1048	34	starch	starch	NN
nyp.33433081857025	1048	35	,	,	,
nyp.33433081857025	1048	36	extract	extract	VB
nyp.33433081857025	1048	37	lemon	lemon	NN
nyp.33433081857025	1048	38	and	and	CC
nyp.33433081857025	1048	39	little	little	JJ
nyp.33433081857025	1048	40	salt	salt	NN
nyp.33433081857025	1048	41	.	.	.
nyp.33433081857025	1049	1	MRS	MRS	NNP
nyp.33433081857025	1049	2	.	.	.
nyp.33433081857025	1049	3	A.	A.	NNP
nyp.33433081857025	1049	4	E.	E.	NNP
nyp.33433081857025	1049	5	FULLER	FULLER	NNP
nyp.33433081857025	1049	6	.	.	.
nyp.33433081857025	1050	1	SPICE	SPICE	NNP
nyp.33433081857025	1050	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1050	3	cup	cup	NN
nyp.33433081857025	1050	4	sugar	sugar	NN
nyp.33433081857025	1050	5	,	,	,
nyp.33433081857025	1050	6	1/2	1/2	CD
nyp.33433081857025	1050	7	cup	cup	NN
nyp.33433081857025	1050	8	butter	butter	NN
nyp.33433081857025	1050	9	,	,	,
nyp.33433081857025	1050	10	1	1	CD
nyp.33433081857025	1050	11	egg	egg	NN
nyp.33433081857025	1050	12	beaten	beat	VBN
nyp.33433081857025	1050	13	well	well	RB
nyp.33433081857025	1050	14	together	together	RB
nyp.33433081857025	1050	15	,	,	,
nyp.33433081857025	1050	16	1	1	CD
nyp.33433081857025	1050	17	cup	cup	NN
nyp.33433081857025	1050	18	sour	sour	JJ
nyp.33433081857025	1050	19	milk	milk	NN
nyp.33433081857025	1050	20	,	,	,
nyp.33433081857025	1050	21	1	1	CD
nyp.33433081857025	1050	22	teaspoon	teaspoon	NN
nyp.33433081857025	1050	23	soda	soda	NN
nyp.33433081857025	1050	24	in	in	IN
nyp.33433081857025	1050	25	the	the	DT
nyp.33433081857025	1050	26	milk	milk	NN
nyp.33433081857025	1050	27	,	,	,
nyp.33433081857025	1050	28	1	1	CD
nyp.33433081857025	1050	29	teaspoon	teaspoon	NN
nyp.33433081857025	1050	30	cloves	clove	NNS
nyp.33433081857025	1050	31	,	,	,
nyp.33433081857025	1050	32	cinnamon	cinnamon	NN
nyp.33433081857025	1050	33	,	,	,
nyp.33433081857025	1050	34	nutmeg	nutmeg	NN
nyp.33433081857025	1050	35	,	,	,
nyp.33433081857025	1050	36	1	1	CD
nyp.33433081857025	1050	37	cup	cup	NN
nyp.33433081857025	1050	38	raisins	raisin	NNS
nyp.33433081857025	1050	39	seeded	seed	VBN
nyp.33433081857025	1050	40	and	and	CC
nyp.33433081857025	1050	41	chopped	chop	VBN
nyp.33433081857025	1050	42	fine	fine	RB
nyp.33433081857025	1050	43	,	,	,
nyp.33433081857025	1050	44	flour	flour	NN
nyp.33433081857025	1050	45	to	to	TO
nyp.33433081857025	1050	46	thicken	thicken	VB
nyp.33433081857025	1050	47	.	.	.
nyp.33433081857025	1051	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433081857025	1051	2	.	.	.
nyp.33433081857025	1052	1	SPICE	SPICE	NNP
nyp.33433081857025	1052	2	CAKE	CAKE	NNP
nyp.33433081857025	1052	3	(	(	-LRB-
nyp.33433081857025	1052	4	fine).-1	fine).-1	JJ
nyp.33433081857025	1052	5	cup	cup	NN
nyp.33433081857025	1052	6	sugar	sugar	NN
nyp.33433081857025	1052	7	,	,	,
nyp.33433081857025	1052	8	1	1	CD
nyp.33433081857025	1052	9	cup	cup	NN
nyp.33433081857025	1052	10	milk	milk	NN
nyp.33433081857025	1052	11	,	,	,
nyp.33433081857025	1052	12	1	1	CD
nyp.33433081857025	1052	13	egg	egg	NN
nyp.33433081857025	1052	14	,	,	,
nyp.33433081857025	1052	15	72	72	CD
nyp.33433081857025	1052	16	cup	cup	NN
nyp.33433081857025	1052	17	butter	butter	NN
nyp.33433081857025	1052	18	,	,	,
nyp.33433081857025	1052	19	1	1	CD
nyp.33433081857025	1052	20	cup	cup	NN
nyp.33433081857025	1052	21	chopped	chop	VBN
nyp.33433081857025	1052	22	raisins	raisin	NNS
nyp.33433081857025	1052	23	,	,	,
nyp.33433081857025	1052	24	1	1	CD
nyp.33433081857025	1052	25	compressed	compress	VBN
nyp.33433081857025	1052	26	yeast	yeast	NN
nyp.33433081857025	1052	27	cake	cake	NN
nyp.33433081857025	1052	28	,	,	,
nyp.33433081857025	1052	29	1	1	CD
nyp.33433081857025	1052	30	teaspoon	teaspoon	NN
nyp.33433081857025	1052	31	soda	soda	NN
nyp.33433081857025	1052	32	,	,	,
nyp.33433081857025	1052	33	1/2	1/2	CD
nyp.33433081857025	1052	34	cups	cup	NNS
nyp.33433081857025	1052	35	flour	flour	NN
nyp.33433081857025	1052	36	,	,	,
nyp.33433081857025	1052	37	nutmeg	nutmeg	NN
nyp.33433081857025	1052	38	,	,	,
nyp.33433081857025	1052	39	cinnamon	cinnamon	NN
nyp.33433081857025	1052	40	and	and	CC
nyp.33433081857025	1052	41	cloves	clove	NNS
nyp.33433081857025	1052	42	.	.	.
nyp.33433081857025	1053	1	,	,	,
nyp.33433081857025	1053	2	MRS	MRS	NNP
nyp.33433081857025	1053	3	.	.	NNP
nyp.33433081857025	1053	4	GARRISON	GARRISON	NNP
nyp.33433081857025	1053	5	.	.	.
nyp.33433081857025	1054	1	SPONGE	sponge	NN
nyp.33433081857025	1054	2	CAKE.--Beat	cake.--beat	VBP
nyp.33433081857025	1054	3	the	the	DT
nyp.33433081857025	1054	4	whites	white	NNS
nyp.33433081857025	1054	5	and	and	CC
nyp.33433081857025	1054	6	yolks	yolk	NNS
nyp.33433081857025	1054	7	of	of	IN
nyp.33433081857025	1054	8	5	5	CD
nyp.33433081857025	1054	9	eggs	egg	NNS
nyp.33433081857025	1054	10	separately	separately	RB
nyp.33433081857025	1054	11	and	and	CC
nyp.33433081857025	1054	12	then	then	RB
nyp.33433081857025	1054	13	beat	beat	VBD
nyp.33433081857025	1054	14	well	well	RB
nyp.33433081857025	1054	15	together	together	RB
nyp.33433081857025	1054	16	;	;	:
nyp.33433081857025	1054	17	add	add	VB
nyp.33433081857025	1054	18	1	1	CD
nyp.33433081857025	1054	19	teacup	teacup	NN
nyp.33433081857025	1054	20	sugar	sugar	NN
nyp.33433081857025	1054	21	,	,	,
nyp.33433081857025	1054	22	1	1	CD
nyp.33433081857025	1054	23	teacup	teacup	NN
nyp.33433081857025	1054	24	sifted	sift	VBN
nyp.33433081857025	1054	25	flour	flour	NN
nyp.33433081857025	1054	26	,	,	,
nyp.33433081857025	1054	27	a	a	DT
nyp.33433081857025	1054	28	little	little	JJ
nyp.33433081857025	1054	29	salt	salt	NN
nyp.33433081857025	1054	30	,	,	,
nyp.33433081857025	1054	31	and	and	CC
nyp.33433081857025	1054	32	flavor	flavor	NN
nyp.33433081857025	1054	33	to	to	TO
nyp.33433081857025	1054	34	suit	suit	VB
nyp.33433081857025	1054	35	the	the	DT
nyp.33433081857025	1054	36	taste	taste	NN
nyp.33433081857025	1054	37	.	.	.
nyp.33433081857025	1055	1	MRS	MRS	NNP
nyp.33433081857025	1055	2	.	.	.
nyp.33433081857025	1055	3	T.	T.	NNP
nyp.33433081857025	1055	4	J.	J.	NNP
nyp.33433081857025	1055	5	MACDONALD	MACDONALD	NNP
nyp.33433081857025	1055	6	.	.	.
nyp.33433081857025	1056	1	SPONGE	SPONGE	NNP
nyp.33433081857025	1056	2	CAKE.—Beat	CAKE.—Beat	VBD
nyp.33433081857025	1056	3	the	the	DT
nyp.33433081857025	1056	4	yolks	yolk	NNS
nyp.33433081857025	1056	5	of	of	IN
nyp.33433081857025	1056	6	4	4	CD
nyp.33433081857025	1056	7	eggs	egg	NNS
nyp.33433081857025	1056	8	with	with	IN
nyp.33433081857025	1056	9	1	1	CD
nyp.33433081857025	1056	10	cup	cup	NN
nyp.33433081857025	1056	11	of	of	IN
nyp.33433081857025	1056	12	granu-	granu-	NNP
nyp.33433081857025	1056	13	ated	ated	JJ
nyp.33433081857025	1056	14	sugar	sugar	NN
nyp.33433081857025	1056	15	until	until	IN
nyp.33433081857025	1056	16	light	light	NN
nyp.33433081857025	1056	17	,	,	,
nyp.33433081857025	1056	18	add	add	VB
nyp.33433081857025	1056	19	the	the	DT
nyp.33433081857025	1056	20	whites	white	NNS
nyp.33433081857025	1056	21	(	(	-LRB-
nyp.33433081857025	1056	22	whipped	whip	VBN
nyp.33433081857025	1056	23	)	)	-RRB-
nyp.33433081857025	1056	24	alternately	alternately	RB
nyp.33433081857025	1056	25	with	with	IN
nyp.33433081857025	1056	26	1	1	CD
nyp.33433081857025	1056	27	cup	cup	NN
nyp.33433081857025	1056	28	of	of	IN
nyp.33433081857025	1056	29	flour	flour	NN
nyp.33433081857025	1056	30	,	,	,
nyp.33433081857025	1056	31	through	through	IN
nyp.33433081857025	1056	32	which	which	WDT
nyp.33433081857025	1056	33	has	have	VBZ
nyp.33433081857025	1056	34	been	be	VBN
nyp.33433081857025	1056	35	sifted	sift	VBN
nyp.33433081857025	1056	36	1	1	CD
nyp.33433081857025	1056	37	teaspoon	teaspoon	NN
nyp.33433081857025	1056	38	of	of	IN
nyp.33433081857025	1056	39	baking	baking	NN
nyp.33433081857025	1056	40	powder	powder	NN
nyp.33433081857025	1056	41	Flavor	Flavor	NNP
nyp.33433081857025	1056	42	as	as	IN
nyp.33433081857025	1056	43	you	-PRON-	PRP
nyp.33433081857025	1056	44	wish	wish	VBP
nyp.33433081857025	1056	45	.	.	.
nyp.33433081857025	1057	1	Bake	bake	VB
nyp.33433081857025	1057	2	slowly	slowly	RB
nyp.33433081857025	1057	3	;	;	:
nyp.33433081857025	1057	4	do	do	VB
nyp.33433081857025	1057	5	not	not	RB
nyp.33433081857025	1057	6	stir	stir	VB
nyp.33433081857025	1057	7	tin	tin	NN
nyp.33433081857025	1057	8	while	while	IN
nyp.33433081857025	1057	9	baking	bake	VBG
nyp.33433081857025	1057	10	.	.	.
nyp.33433081857025	1058	1	MRS	MRS	NNP
nyp.33433081857025	1058	2	.	.	.
nyp.33433081857025	1058	3	E.	E.	NNP
nyp.33433081857025	1058	4	F.	F.	NNP
nyp.33433081857025	1058	5	POTTER	POTTER	NNP
nyp.33433081857025	1058	6	.	.	.
nyp.33433081857025	1059	1	76	76	CD
nyp.33433081857025	1059	2	uu	uu	NNP
nyp.33433081857025	1059	3	.	.	.
nyp.33433081857025	1060	1	SPONGE	SPONGE	NNP
nyp.33433081857025	1060	2	CAKE.-6	CAKE.-6	NNP
nyp.33433081857025	1060	3	eggs	egg	NNS
nyp.33433081857025	1060	4	,	,	,
nyp.33433081857025	1060	5	their	-PRON-	PRP$
nyp.33433081857025	1060	6	weight	weight	NN
nyp.33433081857025	1060	7	in	in	IN
nyp.33433081857025	1060	8	sugar	sugar	NN
nyp.33433081857025	1060	9	,	,	,
nyp.33433081857025	1060	10	half	half	PDT
nyp.33433081857025	1060	11	their	-PRON-	PRP$
nyp.33433081857025	1060	12	weight	weight	NN
nyp.33433081857025	1060	13	in	in	IN
nyp.33433081857025	1060	14	flour	flour	NN
nyp.33433081857025	1060	15	.	.	.
nyp.33433081857025	1061	1	Beat	beat	VB
nyp.33433081857025	1061	2	whites	white	NNS
nyp.33433081857025	1061	3	to	to	IN
nyp.33433081857025	1061	4	a	a	DT
nyp.33433081857025	1061	5	stiff	stiff	JJ
nyp.33433081857025	1061	6	froth	froth	NN
nyp.33433081857025	1061	7	,	,	,
nyp.33433081857025	1061	8	beat	beat	VBD
nyp.33433081857025	1061	9	yolks	yolk	NNS
nyp.33433081857025	1061	10	with	with	IN
nyp.33433081857025	1061	11	sugar	sugar	NN
nyp.33433081857025	1061	12	.	.	.
nyp.33433081857025	1062	1	Beat	beat	VB
nyp.33433081857025	1062	2	well	well	RB
nyp.33433081857025	1062	3	,	,	,
nyp.33433081857025	1062	4	then	then	RB
nyp.33433081857025	1062	5	add	add	VB
nyp.33433081857025	1062	6	whites	white	NNS
nyp.33433081857025	1062	7	,	,	,
nyp.33433081857025	1062	8	last	last	RB
nyp.33433081857025	1062	9	of	of	IN
nyp.33433081857025	1062	10	all	all	DT
nyp.33433081857025	1062	11	stir	stir	VBP
nyp.33433081857025	1062	12	flour	flour	NN
nyp.33433081857025	1062	13	in	in	IN
nyp.33433081857025	1062	14	lightly	lightly	RB
nyp.33433081857025	1062	15	.	.	.
nyp.33433081857025	1063	1	Do	do	VB
nyp.33433081857025	1063	2	not	not	RB
nyp.33433081857025	1063	3	beat	beat	VB
nyp.33433081857025	1063	4	after	after	IN
nyp.33433081857025	1063	5	adding	add	VBG
nyp.33433081857025	1063	6	flour	flour	NN
nyp.33433081857025	1063	7	.	.	.
nyp.33433081857025	1064	1	Flavor	flavor	NN
nyp.33433081857025	1064	2	with	with	IN
nyp.33433081857025	1064	3	fresh	fresh	JJ
nyp.33433081857025	1064	4	lemon	lemon	NN
nyp.33433081857025	1064	5	,	,	,
nyp.33433081857025	1064	6	or	or	CC
nyp.33433081857025	1064	7	anything	anything	NN
nyp.33433081857025	1064	8	you	-PRON-	PRP
nyp.33433081857025	1064	9	prefer	prefer	VBP
nyp.33433081857025	1064	10	.	.	.
nyp.33433081857025	1065	1	Mrs.	Mrs.	NNP
nyp.33433081857025	1065	2	G.	G.	NNP
nyp.33433081857025	1065	3	W.	W.	NNP
nyp.33433081857025	1065	4	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	1065	5	.	.	.
nyp.33433081857025	1066	1	HOT	hot	JJ
nyp.33433081857025	1066	2	-	-	HYPH
nyp.33433081857025	1066	3	WATER	water	NN
nyp.33433081857025	1066	4	SPONGE	SPONGE	NNP
nyp.33433081857025	1066	5	CAKE.—4	CAKE.—4	NNP
nyp.33433081857025	1066	6	eggs	egg	NNS
nyp.33433081857025	1066	7	,	,	,
nyp.33433081857025	1066	8	174	174	CD
nyp.33433081857025	1066	9	cups	cup	NNS
nyp.33433081857025	1066	10	sugar	sugar	NN
nyp.33433081857025	1066	11	(	(	-LRB-
nyp.33433081857025	1066	12	granu-	granu-	NNP
nyp.33433081857025	1066	13	lated	lated	NNP
nyp.33433081857025	1066	14	)	)	-RRB-
nyp.33433081857025	1066	15	,	,	,
nyp.33433081857025	1066	16	3	3	CD
nyp.33433081857025	1066	17	cups	cup	NNS
nyp.33433081857025	1066	18	flour	flour	NN
nyp.33433081857025	1066	19	,	,	,
nyp.33433081857025	1066	20	4	4	CD
nyp.33433081857025	1066	21	teaspoons	teaspoon	NNS
nyp.33433081857025	1066	22	hot	hot	JJ
nyp.33433081857025	1066	23	water	water	NN
nyp.33433081857025	1066	24	.	.	.
nyp.33433081857025	1067	1	Cream	cream	NN
nyp.33433081857025	1067	2	yolks	yolk	NNS
nyp.33433081857025	1067	3	and	and	CC
nyp.33433081857025	1067	4	sugar	sugar	NN
nyp.33433081857025	1067	5	thoroughly	thoroughly	RB
nyp.33433081857025	1067	6	,	,	,
nyp.33433081857025	1067	7	add	add	VB
nyp.33433081857025	1067	8	beaten	beat	VBN
nyp.33433081857025	1067	9	whites	white	NNS
nyp.33433081857025	1067	10	,	,	,
nyp.33433081857025	1067	11	then	then	RB
nyp.33433081857025	1067	12	flour	flour	NN
nyp.33433081857025	1067	13	,	,	,
nyp.33433081857025	1067	14	and	and	CC
nyp.33433081857025	1067	15	lastly	lastly	RB
nyp.33433081857025	1067	16	the	the	DT
nyp.33433081857025	1067	17	boiling	boiling	NN
nyp.33433081857025	1067	18	water	water	NN
nyp.33433081857025	1067	19	.	.	.
nyp.33433081857025	1068	1	Flavor	flavor	NN
nyp.33433081857025	1068	2	to	to	TO
nyp.33433081857025	1068	3	taste	taste	VB
nyp.33433081857025	1068	4	.	.	.
nyp.33433081857025	1069	1	MRS	MRS	NNP
nyp.33433081857025	1069	2	.	.	NNP
nyp.33433081857025	1069	3	A.	A.	NNP
nyp.33433081857025	1070	1	B.	B.	NNP
nyp.33433081857025	1070	2	WEBSTER	WEBSTER	NNP
nyp.33433081857025	1070	3	.	.	.
nyp.33433081857025	1071	1	CREAM	cream	NN
nyp.33433081857025	1071	2	SPONGE	SPONGE	NNP
nyp.33433081857025	1071	3	CAKE.—Beat	CAKE.—Beat	VBD
nyp.33433081857025	1071	4	2	2	CD
nyp.33433081857025	1071	5	eggs	egg	NNS
nyp.33433081857025	1071	6	,	,	,
nyp.33433081857025	1071	7	1	1	CD
nyp.33433081857025	1071	8	cup	cup	NN
nyp.33433081857025	1071	9	white	white	JJ
nyp.33433081857025	1071	10	sugar	sugar	NN
nyp.33433081857025	1071	11	,	,	,
nyp.33433081857025	1071	12	1	1	CD
nyp.33433081857025	1071	13	tea-	tea-	NN
nyp.33433081857025	1071	14	cup	cup	NN
nyp.33433081857025	1071	15	cream	cream	NN
nyp.33433081857025	1071	16	,	,	,
nyp.33433081857025	1071	17	17/2	17/2	CD
nyp.33433081857025	1071	18	cups	cup	NNS
nyp.33433081857025	1071	19	flour	flour	NN
nyp.33433081857025	1071	20	,	,	,
nyp.33433081857025	1071	21	1	1	CD
nyp.33433081857025	1071	22	teaspoon	teaspoon	NN
nyp.33433081857025	1071	23	cream	cream	NN
nyp.33433081857025	1071	24	tartar	tartar	NN
nyp.33433081857025	1071	25	and	and	CC
nyp.33433081857025	1071	26	11/2	11/2	CD
nyp.33433081857025	1071	27	teaspoon	teaspoon	NN
nyp.33433081857025	1071	28	soda	soda	NN
nyp.33433081857025	1071	29	.	.	.
nyp.33433081857025	1072	1	MRS	MRS	NNP
nyp.33433081857025	1072	2	.	.	.
nyp.33433081857025	1073	1	HOE	HOE	NNP
nyp.33433081857025	1073	2	.	.	.
nyp.33433081857025	1074	1	CREAM	cream	NN
nyp.33433081857025	1074	2	SPONGE	SPONGE	NNP
nyp.33433081857025	1074	3	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1074	4	cup	cup	NN
nyp.33433081857025	1074	5	sugar	sugar	NN
nyp.33433081857025	1074	6	,	,	,
nyp.33433081857025	1074	7	1	1	CD
nyp.33433081857025	1074	8	cup	cup	NN
nyp.33433081857025	1074	9	flour	flour	NN
nyp.33433081857025	1074	10	;	;	:
nyp.33433081857025	1074	11	break	break	VB
nyp.33433081857025	1074	12	2	2	CD
nyp.33433081857025	1074	13	eggs	egg	NNS
nyp.33433081857025	1074	14	into	into	IN
nyp.33433081857025	1074	15	a	a	DT
nyp.33433081857025	1074	16	teacup	teacup	NN
nyp.33433081857025	1074	17	,	,	,
nyp.33433081857025	1074	18	fill	fill	VB
nyp.33433081857025	1074	19	up	up	RP
nyp.33433081857025	1074	20	with	with	IN
nyp.33433081857025	1074	21	cream	cream	NN
nyp.33433081857025	1074	22	;	;	:
nyp.33433081857025	1074	23	1	1	CD
nyp.33433081857025	1074	24	teaspoon	teaspoon	NN
nyp.33433081857025	1074	25	cream	cream	NN
nyp.33433081857025	1074	26	tartar	tartar	NN
nyp.33433081857025	1074	27	,	,	,
nyp.33433081857025	1074	28	1	1	CD
nyp.33433081857025	1074	29	tea-	tea-	NN
nyp.33433081857025	1074	30	spoon	spoon	NN
nyp.33433081857025	1074	31	soda	soda	NN
nyp.33433081857025	1074	32	.	.	.
nyp.33433081857025	1075	1	MRS	MRS	NNP
nyp.33433081857025	1075	2	.	.	.
nyp.33433081857025	1075	3	F.	F.	NNP
nyp.33433081857025	1075	4	M.	M.	NNP
nyp.33433081857025	1075	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	1075	6	.	.	.
nyp.33433081857025	1076	1	SNOW	SNOW	NNP
nyp.33433081857025	1076	2	CAKE.-72	CAKE.-72	NNP
nyp.33433081857025	1076	3	teacup	teacup	NN
nyp.33433081857025	1076	4	butter	butter	NN
nyp.33433081857025	1076	5	,	,	,
nyp.33433081857025	1076	6	1	1	CD
nyp.33433081857025	1076	7	teacup	teacup	NN
nyp.33433081857025	1076	8	sugar	sugar	NN
nyp.33433081857025	1076	9	,	,	,
nyp.33433081857025	1076	10	1	1	CD
nyp.33433081857025	1076	11	%	%	NN
nyp.33433081857025	1076	12	teacups	teacup	NNS
nyp.33433081857025	1076	13	flour	flour	NN
nyp.33433081857025	1076	14	,	,	,
nyp.33433081857025	1076	15	1/2	1/2	CD
nyp.33433081857025	1076	16	cup	cup	NN
nyp.33433081857025	1076	17	of	of	IN
nyp.33433081857025	1076	18	sweet	sweet	JJ
nyp.33433081857025	1076	19	milk	milk	NN
nyp.33433081857025	1076	20	,	,	,
nyp.33433081857025	1076	21	whites	white	NNS
nyp.33433081857025	1076	22	of	of	IN
nyp.33433081857025	1076	23	4	4	CD
nyp.33433081857025	1076	24	eggs	egg	NNS
nyp.33433081857025	1076	25	,	,	,
nyp.33433081857025	1076	26	1	1	CD
nyp.33433081857025	1076	27	heaping	heaping	NN
nyp.33433081857025	1076	28	teaspoon	teaspoon	NN
nyp.33433081857025	1076	29	Cleveland	Cleveland	NNP
nyp.33433081857025	1076	30	's	's	POS
nyp.33433081857025	1076	31	Baking	Baking	NNP
nyp.33433081857025	1076	32	Powder	Powder	NNP
nyp.33433081857025	1076	33	sifted	sift	VBD
nyp.33433081857025	1076	34	with	with	IN
nyp.33433081857025	1076	35	the	the	DT
nyp.33433081857025	1076	36	flour	flour	NN
nyp.33433081857025	1076	37	.	.	.
nyp.33433081857025	1077	1	Flavor	flavor	NN
nyp.33433081857025	1077	2	to	to	TO
nyp.33433081857025	1077	3	taste	taste	VB
nyp.33433081857025	1077	4	with	with	IN
nyp.33433081857025	1077	5	lemon	lemon	NN
nyp.33433081857025	1077	6	or	or	CC
nyp.33433081857025	1077	7	vanilla	vanilla	NN
nyp.33433081857025	1077	8	.	.	.
nyp.33433081857025	1078	1	Very	very	RB
nyp.33433081857025	1078	2	good	good	JJ
nyp.33433081857025	1078	3	.	.	.
nyp.33433081857025	1079	1	SNOWFLAKE	SNOWFLAKE	NNP
nyp.33433081857025	1079	2	CAKE.—3	cake.—3	CD
nyp.33433081857025	1079	3	eggs	egg	NNS
nyp.33433081857025	1079	4	,	,	,
nyp.33433081857025	1079	5	172	172	CD
nyp.33433081857025	1079	6	cups	cup	NNS
nyp.33433081857025	1079	7	sugar	sugar	NN
nyp.33433081857025	1079	8	,	,	,
nyp.33433081857025	1079	9	1/2	1/2	CD
nyp.33433081857025	1079	10	cup	cup	NN
nyp.33433081857025	1079	11	butter	butter	NN
nyp.33433081857025	1079	12	,	,	,
nyp.33433081857025	1079	13	1/2	1/2	CD
nyp.33433081857025	1079	14	cup	cup	NN
nyp.33433081857025	1079	15	milk	milk	NN
nyp.33433081857025	1079	16	,	,	,
nyp.33433081857025	1079	17	1	1	CD
nyp.33433081857025	1079	18	teaspoon	teaspoon	NN
nyp.33433081857025	1079	19	Cleveland	Cleveland	NNP
nyp.33433081857025	1079	20	's	's	POS
nyp.33433081857025	1079	21	Baking	Baking	NNP
nyp.33433081857025	1079	22	Powder	Powder	NNP
nyp.33433081857025	1079	23	,	,	,
nyp.33433081857025	1079	24	2	2	CD
nyp.33433081857025	1079	25	cups	cup	NNS
nyp.33433081857025	1079	26	flour	flour	NN
nyp.33433081857025	1079	27	.	.	.
nyp.33433081857025	1080	1	Bake	bake	VB
nyp.33433081857025	1080	2	in	in	IN
nyp.33433081857025	1080	3	layers	layer	NNS
nyp.33433081857025	1080	4	.	.	.
nyp.33433081857025	1081	1	FOR	for	IN
nyp.33433081857025	1081	2	FILLING.—Whites	filling.—white	NNS
nyp.33433081857025	1081	3	of	of	IN
nyp.33433081857025	1081	4	2	2	CD
nyp.33433081857025	1081	5	eggs	egg	NNS
nyp.33433081857025	1081	6	,	,	,
nyp.33433081857025	1081	7	1	1	CD
nyp.33433081857025	1081	8	cup	cup	NN
nyp.33433081857025	1081	9	sugar	sugar	NN
nyp.33433081857025	1081	10	,	,	,
nyp.33433081857025	1081	11	beaten	beat	VBN
nyp.33433081857025	1081	12	together	together	RB
nyp.33433081857025	1081	13	;	;	:
nyp.33433081857025	1081	14	lemon	lemon	NN
nyp.33433081857025	1081	15	extract	extract	NN
nyp.33433081857025	1081	16	.	.	.
nyp.33433081857025	1082	1	Frost	frost	VB
nyp.33433081857025	1082	2	each	each	DT
nyp.33433081857025	1082	3	layer	layer	NN
nyp.33433081857025	1082	4	and	and	CC
nyp.33433081857025	1082	5	sprinkle	sprinkle	VB
nyp.33433081857025	1082	6	with	with	IN
nyp.33433081857025	1082	7	cocoanut	cocoanut	NN
nyp.33433081857025	1082	8	.	.	.
nyp.33433081857025	1083	1	MRS	MRS	NNP
nyp.33433081857025	1083	2	.	.	.
nyp.33433081857025	1083	3	M.	M.	NNP
nyp.33433081857025	1083	4	A.	a.	NN
nyp.33433081857025	1083	5	MORSE	MORSE	NNP
nyp.33433081857025	1083	6	.	.	.
nyp.33433081857025	1084	1	TUMBLER	TUMBLER	NNP
nyp.33433081857025	1084	2	CAKE.—4	CAKE.—4	NNP
nyp.33433081857025	1084	3	tumblers	tumbler	NNS
nyp.33433081857025	1084	4	flour	flour	NN
nyp.33433081857025	1084	5	,	,	,
nyp.33433081857025	1084	6	272	272	CD
nyp.33433081857025	1084	7	tumblers	tumbler	NNS
nyp.33433081857025	1084	8	powdered	powder	VBN
nyp.33433081857025	1084	9	sugar	sugar	NN
nyp.33433081857025	1084	10	,	,	,
nyp.33433081857025	1084	11	34	34	CD
nyp.33433081857025	1084	12	tumbler	tumbler	NN
nyp.33433081857025	1084	13	butter	butter	NN
nyp.33433081857025	1084	14	,	,	,
nyp.33433081857025	1084	15	1	1	CD
nyp.33433081857025	1084	16	tumbler	tumbler	NN
nyp.33433081857025	1084	17	milk	milk	NN
nyp.33433081857025	1084	18	,	,	,
nyp.33433081857025	1084	19	1	1	CD
nyp.33433081857025	1084	20	lemon	lemon	NN
nyp.33433081857025	1084	21	,	,	,
nyp.33433081857025	1084	22	3	3	CD
nyp.33433081857025	1084	23	eggs	egg	NNS
nyp.33433081857025	1084	24	,	,	,
nyp.33433081857025	1084	25	heaped	heap	VBD
nyp.33433081857025	1084	26	teaspoon	teaspoon	NN
nyp.33433081857025	1084	27	soda	soda	NN
nyp.33433081857025	1084	28	.	.	.
nyp.33433081857025	1085	1	This	this	DT
nyp.33433081857025	1085	2	will	will	MD
nyp.33433081857025	1085	3	do	do	VB
nyp.33433081857025	1085	4	for	for	IN
nyp.33433081857025	1085	5	two	two	CD
nyp.33433081857025	1085	6	square	square	JJ
nyp.33433081857025	1085	7	loaves	loaf	NNS
nyp.33433081857025	1085	8	.	.	.
nyp.33433081857025	1086	1	When	when	WRB
nyp.33433081857025	1086	2	mixed	mixed	JJ
nyp.33433081857025	1086	3	,	,	,
nyp.33433081857025	1086	4	grate	grate	VB
nyp.33433081857025	1086	5	the	the	DT
nyp.33433081857025	1086	6	rind	rind	NN
nyp.33433081857025	1086	7	of	of	IN
nyp.33433081857025	1086	8	the	the	DT
nyp.33433081857025	1086	9	lemon	lemon	NN
nyp.33433081857025	1086	10	and	and	CC
nyp.33433081857025	1086	11	squeeze	squeeze	VB
nyp.33433081857025	1086	12	in	in	IN
nyp.33433081857025	1086	13	the	the	DT
nyp.33433081857025	1086	14	juice	juice	NN
nyp.33433081857025	1086	15	,	,	,
nyp.33433081857025	1086	16	this	this	DT
nyp.33433081857025	1086	17	last	last	JJ
nyp.33433081857025	1086	18	to	to	TO
nyp.33433081857025	1086	19	be	be	VB
nyp.33433081857025	1086	20	done	do	VBN
nyp.33433081857025	1086	21	just	just	RB
nyp.33433081857025	1086	22	before	before	IN
nyp.33433081857025	1086	23	it	-PRON-	PRP
nyp.33433081857025	1086	24	is	be	VBZ
nyp.33433081857025	1086	25	set	set	VBN
nyp.33433081857025	1086	26	in	in	IN
nyp.33433081857025	1086	27	the	the	DT
nyp.33433081857025	1086	28	oven	oven	NN
nyp.33433081857025	1086	29	.	.	.
nyp.33433081857025	1087	1	MRS	MRS	NNP
nyp.33433081857025	1087	2	.	.	.
nyp.33433081857025	1087	3	EMILY	EMILY	NNP
nyp.33433081857025	1087	4	STARK	STARK	NNP
nyp.33433081857025	1087	5	.	.	.
nyp.33433081857025	1088	1	VARIETY	VARIETY	NNP
nyp.33433081857025	1088	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1088	3	cup	cup	NN
nyp.33433081857025	1088	4	milk	milk	NN
nyp.33433081857025	1088	5	,	,	,
nyp.33433081857025	1088	6	112	112	CD
nyp.33433081857025	1088	7	cups	cup	NNS
nyp.33433081857025	1088	8	sugar	sugar	NN
nyp.33433081857025	1088	9	,	,	,
nyp.33433081857025	1088	10	12	12	CD
nyp.33433081857025	1088	11	cup	cup	NN
nyp.33433081857025	1088	12	butter	butter	NN
nyp.33433081857025	1088	13	,	,	,
nyp.33433081857025	1088	14	2	2	CD
nyp.33433081857025	1088	15	eggs	egg	NNS
nyp.33433081857025	1088	16	,	,	,
nyp.33433081857025	1088	17	2	2	CD
nyp.33433081857025	1088	18	teaspoons	teaspoon	NNS
nyp.33433081857025	1088	19	Cleveland	Cleveland	NNP
nyp.33433081857025	1088	20	's	's	POS
nyp.33433081857025	1088	21	Baking	Baking	NNP
nyp.33433081857025	1088	22	Powder	Powder	NNP
nyp.33433081857025	1088	23	;	;	:
nyp.33433081857025	1088	24	take	take	VB
nyp.33433081857025	1088	25	1/3	1/3	CD
nyp.33433081857025	1088	26	of	of	IN
nyp.33433081857025	1088	27	above	above	JJ
nyp.33433081857025	1088	28	mixture	mixture	NN
nyp.33433081857025	1088	29	,	,	,
nyp.33433081857025	1088	30	add	add	VB
nyp.33433081857025	1088	31	1/2	1/2	CD
nyp.33433081857025	1088	32	cup	cup	NN
nyp.33433081857025	1088	33	of	of	IN
nyp.33433081857025	1088	34	chopped	chop	VBN
nyp.33433081857025	1088	35	raisins	raisin	NNS
nyp.33433081857025	1088	36	,	,	,
nyp.33433081857025	1088	37	1	1	CD
nyp.33433081857025	1088	38	teaspoon	teaspoon	NN
nyp.33433081857025	1088	39	cinnamon	cinnamon	NN
nyp.33433081857025	1088	40	,	,	,
nyp.33433081857025	1088	41	1	1	CD
nyp.33433081857025	1088	42	tea-	tea-	NN
nyp.33433081857025	1088	43	spoon	spoon	NN
nyp.33433081857025	1088	44	cloves	clove	NNS
nyp.33433081857025	1088	45	;	;	:
nyp.33433081857025	1088	46	put	put	VB
nyp.33433081857025	1088	47	layer	layer	NN
nyp.33433081857025	1088	48	of	of	IN
nyp.33433081857025	1088	49	fruit	fruit	NN
nyp.33433081857025	1088	50	in	in	IN
nyp.33433081857025	1088	51	the	the	DT
nyp.33433081857025	1088	52	center	center	NN
nyp.33433081857025	1088	53	.	.	.
nyp.33433081857025	1089	1	FILLING.–Either	FILLING.–Either	NNP
nyp.33433081857025	1089	2	jelly	jelly	NN
nyp.33433081857025	1089	3	or	or	CC
nyp.33433081857025	1089	4	orange	orange	JJ
nyp.33433081857025	1089	5	icing	icing	NN
nyp.33433081857025	1089	6	.	.	.
nyp.33433081857025	1090	1	MRS	MRS	NNP
nyp.33433081857025	1090	2	.	.	NNP
nyp.33433081857025	1090	3	GARRISON	GARRISON	NNP
nyp.33433081857025	1090	4	.	.	.
nyp.33433081857025	1091	1	WASHINGTON	WASHINGTON	NNP
nyp.33433081857025	1091	2	CAKE.—-3	CAKE.—-3	NNP
nyp.33433081857025	1091	3	cups	cup	NNS
nyp.33433081857025	1091	4	sugar	sugar	NN
nyp.33433081857025	1091	5	,	,	,
nyp.33433081857025	1091	6	1	1	CD
nyp.33433081857025	1091	7	cup	cup	NN
nyp.33433081857025	1091	8	butter	butter	NN
nyp.33433081857025	1091	9	,	,	,
nyp.33433081857025	1091	10	beat	beat	VBD
nyp.33433081857025	1091	11	to	to	IN
nyp.33433081857025	1091	12	a	a	DT
nyp.33433081857025	1091	13	cream	cream	NN
nyp.33433081857025	1091	14	,	,	,
nyp.33433081857025	1091	15	4	4	CD
nyp.33433081857025	1091	16	eggs	egg	NNS
nyp.33433081857025	1091	17	,	,	,
nyp.33433081857025	1091	18	4	4	CD
nyp.33433081857025	1091	19	cups	cup	NNS
nyp.33433081857025	1091	20	flour	flour	NN
nyp.33433081857025	1091	21	,	,	,
nyp.33433081857025	1091	22	3	3	CD
nyp.33433081857025	1091	23	teaspoons	teaspoon	NNS
nyp.33433081857025	1091	24	Cleveland	Cleveland	NNP
nyp.33433081857025	1091	25	's	's	POS
nyp.33433081857025	1091	26	baking	baking	NN
nyp.33433081857025	1091	27	powder	powder	NN
nyp.33433081857025	1091	28	,	,	,
nyp.33433081857025	1091	29	2	2	CD
nyp.33433081857025	1091	30	cups	cup	NNS
nyp.33433081857025	1091	31	raisins	raisin	NNS
nyp.33433081857025	1091	32	seeded	seed	VBN
nyp.33433081857025	1091	33	,	,	,
nyp.33433081857025	1091	34	1	1	CD
nyp.33433081857025	1091	35	cup	cup	NN
nyp.33433081857025	1091	36	sweet	sweet	JJ
nyp.33433081857025	1091	37	milk	milk	NN
nyp.33433081857025	1091	38	,	,	,
nyp.33433081857025	1091	39	mace	mace	NN
nyp.33433081857025	1091	40	or	or	CC
nyp.33433081857025	1091	41	nutmeg	nutmeg	NN
nyp.33433081857025	1091	42	.	.	.
nyp.33433081857025	1092	1	Makes	make	VBZ
nyp.33433081857025	1092	2	two	two	CD
nyp.33433081857025	1092	3	large	large	JJ
nyp.33433081857025	1092	4	loaves	loaf	NNS
nyp.33433081857025	1092	5	.	.	.
nyp.33433081857025	1093	1	MRS	MRS	NNP
nyp.33433081857025	1093	2	.	.	.
nyp.33433081857025	1093	3	OSTROM	OSTROM	NNP
nyp.33433081857025	1093	4	.	.	.
nyp.33433081857025	1094	1	77	77	CD
nyp.33433081857025	1094	2	.	.	.
nyp.33433081857025	1095	1	COLD	COLD	NNP
nyp.33433081857025	1095	2	WATER	WATER	NNP
nyp.33433081857025	1095	3	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1095	4	cup	cup	NN
nyp.33433081857025	1095	5	sugar	sugar	NN
nyp.33433081857025	1095	6	,	,	,
nyp.33433081857025	1095	7	1	1	CD
nyp.33433081857025	1095	8	cup	cup	NN
nyp.33433081857025	1095	9	molasses	molasses	NN
nyp.33433081857025	1095	10	,	,	,
nyp.33433081857025	1095	11	Y2	Y2	NNP
nyp.33433081857025	1095	12	cup	cup	NN
nyp.33433081857025	1095	13	of	of	IN
nyp.33433081857025	1095	14	butter	butter	NN
nyp.33433081857025	1095	15	,	,	,
nyp.33433081857025	1095	16	2	2	CD
nyp.33433081857025	1095	17	cups	cup	NNS
nyp.33433081857025	1095	18	raisins	raisin	NNS
nyp.33433081857025	1095	19	,	,	,
nyp.33433081857025	1095	20	1	1	CD
nyp.33433081857025	1095	21	cup	cup	NN
nyp.33433081857025	1095	22	cold	cold	JJ
nyp.33433081857025	1095	23	water	water	NN
nyp.33433081857025	1095	24	,	,	,
nyp.33433081857025	1095	25	5	5	CD
nyp.33433081857025	1095	26	cups	cup	NNS
nyp.33433081857025	1095	27	flour	flour	NN
nyp.33433081857025	1095	28	,	,	,
nyp.33433081857025	1095	29	1	1	CD
nyp.33433081857025	1095	30	teaspoon	teaspoon	NN
nyp.33433081857025	1095	31	soda	soda	NN
nyp.33433081857025	1095	32	,	,	,
nyp.33433081857025	1095	33	2	2	CD
nyp.33433081857025	1095	34	teaspoons	teaspoon	NNS
nyp.33433081857025	1095	35	cinnamon	cinnamon	NN
nyp.33433081857025	1095	36	and	and	CC
nyp.33433081857025	1095	37	cloves	clove	NNS
nyp.33433081857025	1095	38	.	.	.
nyp.33433081857025	1096	1	MRS	MRS	NNP
nyp.33433081857025	1096	2	.	.	.
nyp.33433081857025	1096	3	FRANK	FRANK	NNP
nyp.33433081857025	1096	4	ROCKERFELLER	ROCKERFELLER	NNP
nyp.33433081857025	1096	5	.	.	.
nyp.33433081857025	1097	1	WHIPPED	WHIPPED	NNP
nyp.33433081857025	1097	2	CREAM	CREAM	NNP
nyp.33433081857025	1097	3	CAKE.—4	CAKE.—4	NNP
nyp.33433081857025	1097	4	tablespoons	tablespoon	NNS
nyp.33433081857025	1097	5	milk	milk	NN
nyp.33433081857025	1097	6	,	,	,
nyp.33433081857025	1097	7	1	1	CD
nyp.33433081857025	1097	8	cup	cup	NN
nyp.33433081857025	1097	9	sugar	sugar	NN
nyp.33433081857025	1097	10	,	,	,
nyp.33433081857025	1097	11	2	2	CD
nyp.33433081857025	1097	12	eggs	egg	NNS
nyp.33433081857025	1097	13	,	,	,
nyp.33433081857025	1097	14	2	2	CD
nyp.33433081857025	1097	15	tablespoons	tablespoon	NNS
nyp.33433081857025	1097	16	melted	melt	VBN
nyp.33433081857025	1097	17	butter	butter	NN
nyp.33433081857025	1097	18	,	,	,
nyp.33433081857025	1097	19	beat	beat	VBD
nyp.33433081857025	1097	20	all	all	RB
nyp.33433081857025	1097	21	together	together	RB
nyp.33433081857025	1097	22	.	.	.
nyp.33433081857025	1098	1	Then	then	RB
nyp.33433081857025	1098	2	add	add	VB
nyp.33433081857025	1098	3	1	1	CD
nyp.33433081857025	1098	4	cup	cup	NN
nyp.33433081857025	1098	5	of	of	IN
nyp.33433081857025	1098	6	flour	flour	NN
nyp.33433081857025	1098	7	in	in	IN
nyp.33433081857025	1098	8	which	which	WDT
nyp.33433081857025	1098	9	has	have	VBZ
nyp.33433081857025	1098	10	been	be	VBN
nyp.33433081857025	1098	11	mixed	mix	VBN
nyp.33433081857025	1098	12	a	a	DT
nyp.33433081857025	1098	13	teaspoon	teaspoon	NN
nyp.33433081857025	1098	14	of	of	IN
nyp.33433081857025	1098	15	cream	cream	NN
nyp.33433081857025	1098	16	tartar	tartar	NN
nyp.33433081857025	1098	17	and	and	CC
nyp.33433081857025	1098	18	1/2	1/2	CD
nyp.33433081857025	1098	19	teaspoon	teaspoon	NN
nyp.33433081857025	1098	20	of	of	IN
nyp.33433081857025	1098	21	soda	soda	NN
nyp.33433081857025	1098	22	.	.	.
nyp.33433081857025	1099	1	Bake	bake	VB
nyp.33433081857025	1099	2	in	in	IN
nyp.33433081857025	1099	3	small	small	JJ
nyp.33433081857025	1099	4	square	square	JJ
nyp.33433081857025	1099	5	tins	tin	NNS
nyp.33433081857025	1099	6	.	.	.
nyp.33433081857025	1100	1	When	when	WRB
nyp.33433081857025	1100	2	cake	cake	NN
nyp.33433081857025	1100	3	is	be	VBZ
nyp.33433081857025	1100	4	cool	cool	JJ
nyp.33433081857025	1100	5	have	have	VBP
nyp.33433081857025	1100	6	ready	ready	JJ
nyp.33433081857025	1100	7	1/2	1/2	CD
nyp.33433081857025	1100	8	pint	pint	NN
nyp.33433081857025	1100	9	of	of	IN
nyp.33433081857025	1100	10	sweet	sweet	JJ
nyp.33433081857025	1100	11	cream	cream	NN
nyp.33433081857025	1100	12	whipped	whip	VBN
nyp.33433081857025	1100	13	to	to	IN
nyp.33433081857025	1100	14	a	a	DT
nyp.33433081857025	1100	15	stiff	stiff	JJ
nyp.33433081857025	1100	16	froth	froth	NN
nyp.33433081857025	1100	17	,	,	,
nyp.33433081857025	1100	18	sweeten	sweeten	VB
nyp.33433081857025	1100	19	and	and	CC
nyp.33433081857025	1100	20	flavor	flavor	NN
nyp.33433081857025	1100	21	to	to	TO
nyp.33433081857025	1100	22	suit	suit	VB
nyp.33433081857025	1100	23	taste	taste	NN
nyp.33433081857025	1100	24	.	.	.
nyp.33433081857025	1101	1	Spread	spread	VB
nyp.33433081857025	1101	2	this	this	DT
nyp.33433081857025	1101	3	over	over	IN
nyp.33433081857025	1101	4	the	the	DT
nyp.33433081857025	1101	5	cake	cake	NN
nyp.33433081857025	1101	6	and	and	CC
nyp.33433081857025	1101	7	serve	serve	VBP
nyp.33433081857025	1101	8	while	while	IN
nyp.33433081857025	1101	9	fresh	fresh	JJ
nyp.33433081857025	1101	10	.	.	.
nyp.33433081857025	1102	1	MRS	MRS	NNP
nyp.33433081857025	1102	2	.	.	.
nyp.33433081857025	1102	3	DWIGHT	DWIGHT	NNP
nyp.33433081857025	1102	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	1102	5	.	.	.
nyp.33433081857025	1103	1	WHITE	WHITE	NNP
nyp.33433081857025	1103	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1103	3	cup	cup	NN
nyp.33433081857025	1103	4	butter	butter	NN
nyp.33433081857025	1103	5	,	,	,
nyp.33433081857025	1103	6	2	2	CD
nyp.33433081857025	1103	7	cups	cup	NNS
nyp.33433081857025	1103	8	sugar	sugar	NN
nyp.33433081857025	1103	9	,	,	,
nyp.33433081857025	1103	10	1	1	CD
nyp.33433081857025	1103	11	cup	cup	NN
nyp.33433081857025	1103	12	milk	milk	NN
nyp.33433081857025	1103	13	,	,	,
nyp.33433081857025	1103	14	3	3	CD
nyp.33433081857025	1103	15	cups	cup	NNS
nyp.33433081857025	1103	16	flour	flour	NN
nyp.33433081857025	1103	17	,	,	,
nyp.33433081857025	1103	18	whites	white	NNS
nyp.33433081857025	1103	19	of	of	IN
nyp.33433081857025	1103	20	5	5	CD
nyp.33433081857025	1103	21	eggs	egg	NNS
nyp.33433081857025	1103	22	,	,	,
nyp.33433081857025	1103	23	and	and	CC
nyp.33433081857025	1103	24	2	2	CD
nyp.33433081857025	1103	25	teaspoons	teaspoon	NNS
nyp.33433081857025	1103	26	baking	baking	NN
nyp.33433081857025	1103	27	powder	powder	NN
nyp.33433081857025	1103	28	.	.	.
nyp.33433081857025	1104	1	MRS	MRS	NNP
nyp.33433081857025	1104	2	.	.	.
nyp.33433081857025	1104	3	DWIGHT	DWIGHT	NNP
nyp.33433081857025	1104	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	1104	5	.	.	.
nyp.33433081857025	1105	1	WHITE	white	JJ
nyp.33433081857025	1105	2	CAKE	cake	NN
nyp.33433081857025	1105	3	WITHOUT	without	IN
nyp.33433081857025	1105	4	EGGS.—1	EGGS.—1	NNP
nyp.33433081857025	1105	5	cup	cup	NN
nyp.33433081857025	1105	6	sugar	sugar	NN
nyp.33433081857025	1105	7	,	,	,
nyp.33433081857025	1105	8	2	2	CD
nyp.33433081857025	1105	9	tablespoons	tablespoon	NNS
nyp.33433081857025	1105	10	butter	butter	NN
nyp.33433081857025	1105	11	,	,	,
nyp.33433081857025	1105	12	scant	scant	JJ
nyp.33433081857025	1105	13	,	,	,
nyp.33433081857025	1105	14	1	1	CD
nyp.33433081857025	1105	15	cup	cup	NN
nyp.33433081857025	1105	16	milk	milk	NN
nyp.33433081857025	1105	17	,	,	,
nyp.33433081857025	1105	18	2	2	CD
nyp.33433081857025	1105	19	cups	cup	NNS
nyp.33433081857025	1105	20	flour	flour	NN
nyp.33433081857025	1105	21	,	,	,
nyp.33433081857025	1105	22	2	2	CD
nyp.33433081857025	1105	23	teaspoons	teaspoon	NNS
nyp.33433081857025	1105	24	Cleveland	Cleveland	NNP
nyp.33433081857025	1105	25	's	's	POS
nyp.33433081857025	1105	26	baking	baking	NN
nyp.33433081857025	1105	27	powder	powder	NN
nyp.33433081857025	1105	28	,	,	,
nyp.33433081857025	1105	29	or	or	CC
nyp.33433081857025	1105	30	a	a	DT
nyp.33433081857025	1105	31	good	good	JJ
nyp.33433081857025	1105	32	half	half	JJ
nyp.33433081857025	1105	33	teaspoon	teaspoon	NN
nyp.33433081857025	1105	34	soda	soda	NN
nyp.33433081857025	1105	35	and	and	CC
nyp.33433081857025	1105	36	a	a	DT
nyp.33433081857025	1105	37	heaping	heap	VBG
nyp.33433081857025	1105	38	teaspoon	teaspoon	NN
nyp.33433081857025	1105	39	cream	cream	NN
nyp.33433081857025	1105	40	tartar	tartar	NN
nyp.33433081857025	1105	41	.	.	.
nyp.33433081857025	1106	1	Flavor	flavor	NN
nyp.33433081857025	1106	2	to	to	TO
nyp.33433081857025	1106	3	taste	taste	VB
nyp.33433081857025	1106	4	.	.	.
nyp.33433081857025	1107	1	MRS	MRS	NNP
nyp.33433081857025	1107	2	.	.	NNP
nyp.33433081857025	1107	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1107	4	.	.	.
nyp.33433081857025	1108	1	WHITE	WHITE	NNP
nyp.33433081857025	1108	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1108	3	cup	cup	NN
nyp.33433081857025	1108	4	sugar	sugar	NN
nyp.33433081857025	1108	5	,	,	,
nyp.33433081857025	1108	6	7/2	7/2	CD
nyp.33433081857025	1108	7	cup	cup	NN
nyp.33433081857025	1108	8	butter	butter	NN
nyp.33433081857025	1108	9	,	,	,
nyp.33433081857025	1108	10	72	72	CD
nyp.33433081857025	1108	11	cup	cup	NN
nyp.33433081857025	1108	12	milk	milk	NN
nyp.33433081857025	1108	13	,	,	,
nyp.33433081857025	1108	14	2	2	CD
nyp.33433081857025	1108	15	cups	cup	NNS
nyp.33433081857025	1108	16	flour	flour	NN
nyp.33433081857025	1108	17	,	,	,
nyp.33433081857025	1108	18	whites	white	NNS
nyp.33433081857025	1108	19	of	of	IN
nyp.33433081857025	1108	20	3	3	CD
nyp.33433081857025	1108	21	eggs	egg	NNS
nyp.33433081857025	1108	22	,	,	,
nyp.33433081857025	1108	23	1	1	CD
nyp.33433081857025	1108	24	teaspoon	teaspoon	NN
nyp.33433081857025	1108	25	Cleveland	Cleveland	NNP
nyp.33433081857025	1108	26	's	's	POS
nyp.33433081857025	1108	27	baking	baking	NN
nyp.33433081857025	1108	28	powder	powder	NN
nyp.33433081857025	1108	29	.	.	.
nyp.33433081857025	1109	1	M.	M.	NNP
nyp.33433081857025	1109	2	I.	I.	NNP
nyp.33433081857025	1109	3	COE	COE	NNP
nyp.33433081857025	1109	4	.	.	.
nyp.33433081857025	1110	1	WHITE	WHITE	NNP
nyp.33433081857025	1110	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433081857025	1110	3	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1110	4	cups	cup	NNS
nyp.33433081857025	1110	5	sugar	sugar	NN
nyp.33433081857025	1110	6	,	,	,
nyp.33433081857025	1110	7	72	72	CD
nyp.33433081857025	1110	8	cup	cup	NN
nyp.33433081857025	1110	9	butter	butter	NN
nyp.33433081857025	1110	10	,	,	,
nyp.33433081857025	1110	11	1	1	CD
nyp.33433081857025	1110	12	cup	cup	NN
nyp.33433081857025	1110	13	milk	milk	NN
nyp.33433081857025	1110	14	,	,	,
nyp.33433081857025	1110	15	whites	white	NNS
nyp.33433081857025	1110	16	four	four	CD
nyp.33433081857025	1110	17	eggs	egg	NNS
nyp.33433081857025	1110	18	,	,	,
nyp.33433081857025	1110	19	2	2	CD
nyp.33433081857025	1110	20	teaspoons	teaspoon	NNS
nyp.33433081857025	1110	21	cream	cream	NN
nyp.33433081857025	1110	22	tartar	tartar	NN
nyp.33433081857025	1110	23	,	,	,
nyp.33433081857025	1110	24	1	1	CD
nyp.33433081857025	1110	25	teaspoon	teaspoon	NN
nyp.33433081857025	1110	26	soda	soda	NN
nyp.33433081857025	1110	27	,	,	,
nyp.33433081857025	1110	28	3	3	CD
nyp.33433081857025	1110	29	cups	cup	NNS
nyp.33433081857025	1110	30	flour	flour	NN
nyp.33433081857025	1110	31	.	.	.
nyp.33433081857025	1111	1	MRS	MRS	NNP
nyp.33433081857025	1111	2	.	.	NNP
nyp.33433081857025	1111	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1111	4	.	.	.
nyp.33433081857025	1112	1	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433081857025	1112	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1112	3	cups	cup	NNS
nyp.33433081857025	1112	4	sugar	sugar	NN
nyp.33433081857025	1112	5	,	,	,
nyp.33433081857025	1112	6	72	72	CD
nyp.33433081857025	1112	7	cup	cup	NN
nyp.33433081857025	1112	8	butter	butter	NN
nyp.33433081857025	1112	9	,	,	,
nyp.33433081857025	1112	10	1	1	CD
nyp.33433081857025	1112	11	cup	cup	NN
nyp.33433081857025	1112	12	milk	milk	NN
nyp.33433081857025	1112	13	,	,	,
nyp.33433081857025	1112	14	3	3	CD
nyp.33433081857025	1112	15	%	%	NN
nyp.33433081857025	1112	16	flour	flour	NN
nyp.33433081857025	1112	17	,	,	,
nyp.33433081857025	1112	18	1	1	CD
nyp.33433081857025	1112	19	pint	pint	NN
nyp.33433081857025	1112	20	berries	berry	NNS
nyp.33433081857025	1112	21	,	,	,
nyp.33433081857025	1112	22	2	2	CD
nyp.33433081857025	1112	23	teaspoons	teaspoon	NNS
nyp.33433081857025	1112	24	baking	baking	NN
nyp.33433081857025	1112	25	powder	powder	NN
nyp.33433081857025	1112	26	,	,	,
nyp.33433081857025	1112	27	2	2	CD
nyp.33433081857025	1112	28	eggs	egg	NNS
nyp.33433081857025	1112	29	.	.	.
nyp.33433081857025	1113	1	Good	good	JJ
nyp.33433081857025	1113	2	.	.	.
nyp.33433081857025	1114	1	MRS	MRS	NNP
nyp.33433081857025	1114	2	.	.	NNP
nyp.33433081857025	1114	3	CHAS	CHAS	NNP
nyp.33433081857025	1114	4	.	.	.
nyp.33433081857025	1115	1	G.	G.	NNP
nyp.33433081857025	1115	2	WHEELER	WHEELER	NNP
nyp.33433081857025	1115	3	.	.	.
nyp.33433081857025	1116	1	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433081857025	1116	2	CAKE.—2	CAKE.—2	NNP
nyp.33433081857025	1116	3	cups	cup	NNS
nyp.33433081857025	1116	4	sugar	sugar	NN
nyp.33433081857025	1116	5	,	,	,
nyp.33433081857025	1116	6	12	12	CD
nyp.33433081857025	1116	7	.	.	.
nyp.33433081857025	1116	8	cup	cup	NNP
nyp.33433081857025	1116	9	butter	butter	NNP
nyp.33433081857025	1116	10	,	,	,
nyp.33433081857025	1116	11	1	1	CD
nyp.33433081857025	1116	12	cup	cup	NN
nyp.33433081857025	1116	13	milk	milk	NN
nyp.33433081857025	1116	14	,	,	,
nyp.33433081857025	1116	15	4	4	CD
nyp.33433081857025	1116	16	cups	cup	NNS
nyp.33433081857025	1116	17	flour	flour	NN
nyp.33433081857025	1116	18	,	,	,
nyp.33433081857025	1116	19	2	2	CD
nyp.33433081857025	1116	20	tablespoons	tablespoon	NNS
nyp.33433081857025	1116	21	baking	baking	NN
nyp.33433081857025	1116	22	powder	powder	NN
nyp.33433081857025	1116	23	,	,	,
nyp.33433081857025	1116	24	1	1	CD
nyp.33433081857025	1116	25	pint	pint	NN
nyp.33433081857025	1116	26	berries	berry	NNS
nyp.33433081857025	1116	27	,	,	,
nyp.33433081857025	1116	28	3	3	CD
nyp.33433081857025	1116	29	eggs	egg	NNS
nyp.33433081857025	1116	30	;	;	:
nyp.33433081857025	1116	31	for	for	IN
nyp.33433081857025	1116	32	two	two	CD
nyp.33433081857025	1116	33	loaves	loaf	NNS
nyp.33433081857025	1116	34	.	.	.
nyp.33433081857025	1117	1	MRS	MRS	NNP
nyp.33433081857025	1117	2	.	.	.
nyp.33433081857025	1117	3	L.	L.	NNP
nyp.33433081857025	1117	4	E.	E.	NNP
nyp.33433081857025	1117	5	AMES	AMES	NNP
nyp.33433081857025	1117	6	.	.	.
nyp.33433081857025	1118	1	WORCESTER	WORCESTER	NNP
nyp.33433081857025	1118	2	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1118	3	cup	cup	NN
nyp.33433081857025	1118	4	sugar	sugar	NN
nyp.33433081857025	1118	5	,	,	,
nyp.33433081857025	1118	6	12	12	CD
nyp.33433081857025	1118	7	cup	cup	NN
nyp.33433081857025	1118	8	butter	butter	NN
nyp.33433081857025	1118	9	,	,	,
nyp.33433081857025	1118	10	1	1	CD
nyp.33433081857025	1118	11	cup	cup	NN
nyp.33433081857025	1118	12	sour	sour	JJ
nyp.33433081857025	1118	13	milk	milk	NN
nyp.33433081857025	1118	14	,	,	,
nyp.33433081857025	1118	15	1	1	CD
nyp.33433081857025	1118	16	egg	egg	NN
nyp.33433081857025	1118	17	,	,	,
nyp.33433081857025	1118	18	1	1	CD
nyp.33433081857025	1118	19	teaspoon	teaspoon	NN
nyp.33433081857025	1118	20	each	each	DT
nyp.33433081857025	1118	21	of	of	IN
nyp.33433081857025	1118	22	soda	soda	NN
nyp.33433081857025	1118	23	,	,	,
nyp.33433081857025	1118	24	cloves	clove	NNS
nyp.33433081857025	1118	25	,	,	,
nyp.33433081857025	1118	26	and	and	CC
nyp.33433081857025	1118	27	cinnamon	cinnamon	NN
nyp.33433081857025	1118	28	;	;	:
nyp.33433081857025	1118	29	nutmeg	nutmeg	NN
nyp.33433081857025	1118	30	and	and	CC
nyp.33433081857025	1118	31	a	a	DT
nyp.33433081857025	1118	32	little	little	JJ
nyp.33433081857025	1118	33	salt	salt	NN
nyp.33433081857025	1118	34	,	,	,
nyp.33433081857025	1118	35	2	2	CD
nyp.33433081857025	1118	36	cups	cup	NNS
nyp.33433081857025	1118	37	flour	flour	NN
nyp.33433081857025	1118	38	,	,	,
nyp.33433081857025	1118	39	1	1	CD
nyp.33433081857025	1118	40	cup	cup	NN
nyp.33433081857025	1118	41	chopped	chop	VBN
nyp.33433081857025	1118	42	raisins	raisin	NNS
nyp.33433081857025	1118	43	,	,	,
nyp.33433081857025	1118	44	12	12	CD
nyp.33433081857025	1118	45	cup	cup	NN
nyp.33433081857025	1118	46	currants	currant	NNS
nyp.33433081857025	1118	47	.	.	.
nyp.33433081857025	1119	1	MRS	MRS	NNP
nyp.33433081857025	1119	2	.	.	.
nyp.33433081857025	1119	3	A.	A.	NNP
nyp.33433081857025	1119	4	E.	E.	NNP
nyp.33433081857025	1119	5	FULLER	FULLER	NNP
nyp.33433081857025	1119	6	.	.	.
nyp.33433081857025	1120	1	COCOANUT	COCOANUT	NNP
nyp.33433081857025	1120	2	COOKIES.—1	cookies.—1	CD
nyp.33433081857025	1120	3	cup	cup	NN
nyp.33433081857025	1120	4	butter	butter	NN
nyp.33433081857025	1120	5	,	,	,
nyp.33433081857025	1120	6	2	2	CD
nyp.33433081857025	1120	7	cups	cup	NNS
nyp.33433081857025	1120	8	sugar	sugar	NN
nyp.33433081857025	1120	9	,	,	,
nyp.33433081857025	1120	10	2	2	CD
nyp.33433081857025	1120	11	eggs	egg	NNS
nyp.33433081857025	1120	12	,	,	,
nyp.33433081857025	1120	13	1	1	CD
nyp.33433081857025	1120	14	cup	cup	NN
nyp.33433081857025	1120	15	grated	grate	VBN
nyp.33433081857025	1120	16	cocoanut	cocoanut	NN
nyp.33433081857025	1120	17	,	,	,
nyp.33433081857025	1120	18	2	2	CD
nyp.33433081857025	1120	19	teaspoons	teaspoon	NNS
nyp.33433081857025	1120	20	baking	baking	NN
nyp.33433081857025	1120	21	powder	powder	NN
nyp.33433081857025	1120	22	;	;	:
nyp.33433081857025	1120	23	flour	flour	NN
nyp.33433081857025	1120	24	enough	enough	RB
nyp.33433081857025	1120	25	to	to	TO
nyp.33433081857025	1120	26	roll	roll	VB
nyp.33433081857025	1120	27	.	.	.
nyp.33433081857025	1121	1	Roll	roll	VB
nyp.33433081857025	1121	2	very	very	RB
nyp.33433081857025	1121	3	thin	thin	JJ
nyp.33433081857025	1121	4	.	.	.
nyp.33433081857025	1122	1	Bake	bake	VB
nyp.33433081857025	1122	2	quick	quick	JJ
nyp.33433081857025	1122	3	,	,	,
nyp.33433081857025	1122	4	but	but	CC
nyp.33433081857025	1122	5	do	do	VBP
nyp.33433081857025	1122	6	not	not	RB
nyp.33433081857025	1122	7	brown	brown	JJ
nyp.33433081857025	1122	8	.	.	.
nyp.33433081857025	1123	1	MRS	MRS	NNP
nyp.33433081857025	1123	2	.	.	NNP
nyp.33433081857025	1123	3	CHAS	CHAS	NNP
nyp.33433081857025	1123	4	.	.	.
nyp.33433081857025	1124	1	G.	G.	NNP
nyp.33433081857025	1124	2	WHEELER	WHEELER	NNP
nyp.33433081857025	1124	3	.	.	.
nyp.33433081857025	1125	1	COOKIES.—1	cookies.—1	CD
nyp.33433081857025	1125	2	cup	cup	NN
nyp.33433081857025	1125	3	butter	butter	NN
nyp.33433081857025	1125	4	,	,	,
nyp.33433081857025	1125	5	2	2	CD
nyp.33433081857025	1125	6	cups	cup	NNS
nyp.33433081857025	1125	7	sugar	sugar	NN
nyp.33433081857025	1125	8	,	,	,
nyp.33433081857025	1125	9	1	1	CD
nyp.33433081857025	1125	10	cup	cup	NN
nyp.33433081857025	1125	11	sour	sour	JJ
nyp.33433081857025	1125	12	cream	cream	NN
nyp.33433081857025	1125	13	,	,	,
nyp.33433081857025	1125	14	2	2	CD
nyp.33433081857025	1125	15	eggs	egg	NNS
nyp.33433081857025	1125	16	,	,	,
nyp.33433081857025	1125	17	1	1	CD
nyp.33433081857025	1125	18	teaspoon	teaspoon	NN
nyp.33433081857025	1125	19	soda	soda	NN
nyp.33433081857025	1125	20	;	;	:
nyp.33433081857025	1125	21	mix	mix	VB
nyp.33433081857025	1125	22	soft	soft	JJ
nyp.33433081857025	1125	23	.	.	.
nyp.33433081857025	1126	1	MRS	MRS	NNP
nyp.33433081857025	1126	2	.	.	.
nyp.33433081857025	1126	3	EDWIN	EDWIN	NNP
nyp.33433081857025	1126	4	PECK	PECK	NNP
nyp.33433081857025	1126	5	.	.	.
nyp.33433081857025	1127	1	COOKIES.—1	cookies.—1	CD
nyp.33433081857025	1127	2	cup	cup	NN
nyp.33433081857025	1127	3	butter	butter	NN
nyp.33433081857025	1127	4	or	or	CC
nyp.33433081857025	1127	5	part	part	NN
nyp.33433081857025	1127	6	lard	lard	NN
nyp.33433081857025	1127	7	,	,	,
nyp.33433081857025	1127	8	1	1	CD
nyp.33433081857025	1127	9	cup	cup	NN
nyp.33433081857025	1127	10	granulated	granulated	JJ
nyp.33433081857025	1127	11	sugar	sugar	NN
nyp.33433081857025	1127	12	,	,	,
nyp.33433081857025	1127	13	12	12	CD
nyp.33433081857025	1127	14	cup	cup	NN
nyp.33433081857025	1127	15	sour	sour	JJ
nyp.33433081857025	1127	16	cream	cream	NN
nyp.33433081857025	1127	17	,	,	,
nyp.33433081857025	1127	18	1	1	CD
nyp.33433081857025	1127	19	egg	egg	NN
nyp.33433081857025	1127	20	,	,	,
nyp.33433081857025	1127	21	1	1	CD
nyp.33433081857025	1127	22	teaspoon	teaspoon	NN
nyp.33433081857025	1127	23	soda	soda	NN
nyp.33433081857025	1127	24	dissolved	dissolve	VBN
nyp.33433081857025	1127	25	in	in	IN
nyp.33433081857025	1127	26	1	1	CD
nyp.33433081857025	1127	27	tablespoon	tablespoon	NN
nyp.33433081857025	1127	28	of	of	IN
nyp.33433081857025	1127	29	milk	milk	NN
nyp.33433081857025	1127	30	;	;	:
nyp.33433081857025	1127	31	nutmeg	nutmeg	NN
nyp.33433081857025	1127	32	or	or	CC
nyp.33433081857025	1127	33	vanilla	vanilla	NN
nyp.33433081857025	1127	34	;	;	,
nyp.33433081857025	1127	35	wet	wet	JJ
nyp.33433081857025	1127	36	soft	soft	JJ
nyp.33433081857025	1127	37	.	.	.
nyp.33433081857025	1128	1	MRS	MRS	NNP
nyp.33433081857025	1128	2	.	.	.
nyp.33433081857025	1128	3	A.	A.	NNP
nyp.33433081857025	1128	4	E.	E.	NNP
nyp.33433081857025	1128	5	FULLER	FULLER	NNP
nyp.33433081857025	1128	6	.	.	.
nyp.33433081857025	1129	1	CREAM	cream	NN
nyp.33433081857025	1129	2	COOKIES.—1	cookies.—1	CD
nyp.33433081857025	1129	3	cup	cup	NN
nyp.33433081857025	1129	4	granulated	granulated	JJ
nyp.33433081857025	1129	5	sugar	sugar	NN
nyp.33433081857025	1129	6	,	,	,
nyp.33433081857025	1129	7	1	1	CD
nyp.33433081857025	1129	8	cup	cup	NN
nyp.33433081857025	1129	9	cream	cream	NN
nyp.33433081857025	1129	10	(	(	-LRB-
nyp.33433081857025	1129	11	not	not	RB
nyp.33433081857025	1129	12	very	very	RB
nyp.33433081857025	1129	13	thick	thick	JJ
nyp.33433081857025	1129	14	)	)	-RRB-
nyp.33433081857025	1129	15	,	,	,
nyp.33433081857025	1129	16	1	1	CD
nyp.33433081857025	1129	17	teaspoon	teaspoon	NN
nyp.33433081857025	1129	18	soda	soda	NN
nyp.33433081857025	1129	19	,	,	,
nyp.33433081857025	1129	20	1	1	CD
nyp.33433081857025	1129	21	pinch	pinch	NN
nyp.33433081857025	1129	22	salt	salt	NN
nyp.33433081857025	1129	23	,	,	,
nyp.33433081857025	1129	24	1	1	CD
nyp.33433081857025	1129	25	dust	dust	NN
nyp.33433081857025	1129	26	of	of	IN
nyp.33433081857025	1129	27	nutmeg	nutmeg	NN
nyp.33433081857025	1129	28	.	.	.
nyp.33433081857025	1130	1	Bake	bake	VB
nyp.33433081857025	1130	2	in	in	IN
nyp.33433081857025	1130	3	a	a	DT
nyp.33433081857025	1130	4	quick	quick	JJ
nyp.33433081857025	1130	5	oven	oven	NN
nyp.33433081857025	1130	6	;	;	:
nyp.33433081857025	1130	7	sugar	sugar	VB
nyp.33433081857025	1130	8	the	the	DT
nyp.33433081857025	1130	9	tops	top	NNS
nyp.33433081857025	1130	10	before	before	IN
nyp.33433081857025	1130	11	baking	bake	VBG
nyp.33433081857025	1130	12	.	.	.
nyp.33433081857025	1131	1	MRS	MRS	NNP
nyp.33433081857025	1131	2	.	.	.
nyp.33433081857025	1131	3	E.	E.	NNP
nyp.33433081857025	1131	4	POTTER	POTTER	NNP
nyp.33433081857025	1131	5	.	.	.
nyp.33433081857025	1132	1	AUNT	AUNT	NNP
nyp.33433081857025	1132	2	MAGGIE	MAGGIE	NNP
nyp.33433081857025	1132	3	'S	be	VBZ
nyp.33433081857025	1132	4	COOKIES.—3	cookies.—3	CD
nyp.33433081857025	1132	5	cups	cup	NNS
nyp.33433081857025	1132	6	sugar	sugar	NN
nyp.33433081857025	1132	7	,	,	,
nyp.33433081857025	1132	8	2	2	CD
nyp.33433081857025	1132	9	scant	scant	JJ
nyp.33433081857025	1132	10	cups	cup	NNS
nyp.33433081857025	1132	11	butter	butter	NN
nyp.33433081857025	1132	12	,	,	,
nyp.33433081857025	1132	13	4	4	CD
nyp.33433081857025	1132	14	eggs	egg	NNS
nyp.33433081857025	1132	15	,	,	,
nyp.33433081857025	1132	16	23	23	CD
nyp.33433081857025	1132	17	of	of	IN
nyp.33433081857025	1132	18	a	a	DT
nyp.33433081857025	1132	19	cup	cup	NN
nyp.33433081857025	1132	20	of	of	IN
nyp.33433081857025	1132	21	water	water	NN
nyp.33433081857025	1132	22	,	,	,
nyp.33433081857025	1132	23	a	a	DT
nyp.33433081857025	1132	24	little	little	JJ
nyp.33433081857025	1132	25	nutmeg	nutmeg	NN
nyp.33433081857025	1132	26	,	,	,
nyp.33433081857025	1132	27	about	about	RB
nyp.33433081857025	1132	28	2	2	CD
nyp.33433081857025	1132	29	quarts	quart	NNS
nyp.33433081857025	1132	30	of	of	IN
nyp.33433081857025	1132	31	flour	flour	NN
nyp.33433081857025	1132	32	with	with	IN
nyp.33433081857025	1132	33	4	4	CD
nyp.33433081857025	1132	34	teaspoons	teaspoon	NNS
nyp.33433081857025	1132	35	baking	baking	NN
nyp.33433081857025	1132	36	powder	powder	NN
nyp.33433081857025	1132	37	.	.	.
nyp.33433081857025	1133	1	Make	make	VB
nyp.33433081857025	1133	2	stiff	stiff	JJ
nyp.33433081857025	1133	3	enough	enough	RB
nyp.33433081857025	1133	4	to	to	TO
nyp.33433081857025	1133	5	roll	roll	VB
nyp.33433081857025	1133	6	out	out	RP
nyp.33433081857025	1133	7	with	with	IN
nyp.33433081857025	1133	8	the	the	DT
nyp.33433081857025	1133	9	hand	hand	NN
nyp.33433081857025	1133	10	-	-	HYPH
nyp.33433081857025	1133	11	stiff	stiff	JJ
nyp.33433081857025	1133	12	enough	enough	RB
nyp.33433081857025	1133	13	to	to	TO
nyp.33433081857025	1133	14	cut	cut	VB
nyp.33433081857025	1133	15	.	.	.
nyp.33433081857025	1134	1	Bake	bake	VB
nyp.33433081857025	1134	2	in	in	IN
nyp.33433081857025	1134	3	quick	quick	JJ
nyp.33433081857025	1134	4	oven	oven	NN
nyp.33433081857025	1134	5	.	.	.
nyp.33433081857025	1135	1	MRS	MRS	NNP
nyp.33433081857025	1135	2	.	.	.
nyp.33433081857025	1135	3	G.	G.	NNP
nyp.33433081857025	1135	4	W.	W.	NNP
nyp.33433081857025	1135	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	1135	6	.	.	.
nyp.33433081857025	1136	1	SOFT	soft	JJ
nyp.33433081857025	1136	2	COOKIES.—1	cookies.—1	CD
nyp.33433081857025	1136	3	cup	cup	NN
nyp.33433081857025	1136	4	butter	butter	NN
nyp.33433081857025	1136	5	,	,	,
nyp.33433081857025	1136	6	1/2	1/2	CD
nyp.33433081857025	1136	7	cups	cup	NNS
nyp.33433081857025	1136	8	sugar	sugar	NN
nyp.33433081857025	1136	9	,	,	,
nyp.33433081857025	1136	10	2	2	CD
nyp.33433081857025	1136	11	eggs	egg	NNS
nyp.33433081857025	1136	12	(	(	-LRB-
nyp.33433081857025	1136	13	whites	white	NNS
nyp.33433081857025	1136	14	and	and	CC
nyp.33433081857025	1136	15	yolks	yolk	NNS
nyp.33433081857025	1136	16	beaten	beat	VBN
nyp.33433081857025	1136	17	separately	separately	RB
nyp.33433081857025	1136	18	)	)	-RRB-
nyp.33433081857025	1136	19	,	,	,
nyp.33433081857025	1136	20	3	3	CD
nyp.33433081857025	1136	21	tablespoons	tablespoons	NN
nyp.33433081857025	1136	22	sour	sour	JJ
nyp.33433081857025	1136	23	cream	cream	NN
nyp.33433081857025	1136	24	,	,	,
nyp.33433081857025	1136	25	1	1	CD
nyp.33433081857025	1136	26	small	small	JJ
nyp.33433081857025	1136	27	tea-	tea-	NN
nyp.33433081857025	1136	28	spoon	spoon	NN
nyp.33433081857025	1136	29	soda	soda	NN
nyp.33433081857025	1136	30	,	,	,
nyp.33433081857025	1136	31	and	and	CC
nyp.33433081857025	1136	32	as	as	IN
nyp.33433081857025	1136	33	little	little	JJ
nyp.33433081857025	1136	34	flour	flour	NN
nyp.33433081857025	1136	35	as	as	IN
nyp.33433081857025	1136	36	will	will	MD
nyp.33433081857025	1136	37	make	make	VB
nyp.33433081857025	1136	38	them	-PRON-	PRP
nyp.33433081857025	1136	39	stiff	stiff	JJ
nyp.33433081857025	1136	40	enough	enough	RB
nyp.33433081857025	1136	41	to	to	TO
nyp.33433081857025	1136	42	roll	roll	VB
nyp.33433081857025	1136	43	.	.	.
nyp.33433081857025	1137	1	Sprinkle	sprinkle	VB
nyp.33433081857025	1137	2	with	with	IN
nyp.33433081857025	1137	3	sugar	sugar	NN
nyp.33433081857025	1137	4	and	and	CC
nyp.33433081857025	1137	5	grated	grated	JJ
nyp.33433081857025	1137	6	nutmeg	nutmeg	NN
nyp.33433081857025	1137	7	;	;	:
nyp.33433081857025	1137	8	before	before	IN
nyp.33433081857025	1137	9	cutting	cut	VBG
nyp.33433081857025	1137	10	pass	pass	NN
nyp.33433081857025	1137	11	over	over	IN
nyp.33433081857025	1137	12	roller	roller	NN
nyp.33433081857025	1137	13	.	.	.
nyp.33433081857025	1138	1	Cut	cut	VB
nyp.33433081857025	1138	2	,	,	,
nyp.33433081857025	1138	3	and	and	CC
nyp.33433081857025	1138	4	bake	bake	VB
nyp.33433081857025	1138	5	a	a	DT
nyp.33433081857025	1138	6	light	light	JJ
nyp.33433081857025	1138	7	brown	brown	NN
nyp.33433081857025	1138	8	in	in	IN
nyp.33433081857025	1138	9	a	a	DT
nyp.33433081857025	1138	10	quick	quick	JJ
nyp.33433081857025	1138	11	oven	oven	NN
nyp.33433081857025	1138	12	.	.	.
nyp.33433081857025	1139	1	MRS	MRS	NNP
nyp.33433081857025	1139	2	.	.	.
nyp.33433081857025	1139	3	L.	L.	NNP
nyp.33433081857025	1139	4	D.	D.	NNP
nyp.33433081857025	1139	5	LEONARD	LEONARD	NNP
nyp.33433081857025	1139	6	.	.	.
nyp.33433081857025	1140	1	SUGAR	SUGAR	NNP
nyp.33433081857025	1140	2	COOKIES.—2	COOKIES.—2	NNP
nyp.33433081857025	1140	3	cups	cup	NNS
nyp.33433081857025	1140	4	sugar	sugar	NN
nyp.33433081857025	1140	5	,	,	,
nyp.33433081857025	1140	6	1	1	CD
nyp.33433081857025	1140	7	cup	cup	NN
nyp.33433081857025	1140	8	butter	butter	NN
nyp.33433081857025	1140	9	,	,	,
nyp.33433081857025	1140	10	2	2	CD
nyp.33433081857025	1140	11	eggs	egg	NNS
nyp.33433081857025	1140	12	,	,	,
nyp.33433081857025	1140	13	12	12	CD
nyp.33433081857025	1140	14	cup	cup	NN
nyp.33433081857025	1140	15	milk	milk	NN
nyp.33433081857025	1140	16	,	,	,
nyp.33433081857025	1140	17	2	2	CD
nyp.33433081857025	1140	18	teaspoons	teaspoon	NNS
nyp.33433081857025	1140	19	,	,	,
nyp.33433081857025	1140	20	baking	bake	VBG
nyp.33433081857025	1140	21	powder	powder	NN
nyp.33433081857025	1140	22	,	,	,
nyp.33433081857025	1140	23	flour	flour	NN
nyp.33433081857025	1140	24	.	.	.
nyp.33433081857025	1141	1	J.	J.	NNP
nyp.33433081857025	1142	1	B.	B.	NNP
nyp.33433081857025	1143	1	SUGAR	SUGAR	NNP
nyp.33433081857025	1143	2	COOKIES.—2	COOKIES.—2	NNP
nyp.33433081857025	1143	3	cups	cup	NNS
nyp.33433081857025	1143	4	sugar	sugar	NN
nyp.33433081857025	1143	5	,	,	,
nyp.33433081857025	1143	6	1	1	CD
nyp.33433081857025	1143	7	cup	cup	NN
nyp.33433081857025	1143	8	butter	butter	NN
nyp.33433081857025	1143	9	,	,	,
nyp.33433081857025	1143	10	4	4	CD
nyp.33433081857025	1143	11	cups	cup	NNS
nyp.33433081857025	1143	12	flour	flour	NN
nyp.33433081857025	1143	13	,	,	,
nyp.33433081857025	1143	14	1	1	CD
nyp.33433081857025	1143	15	cup	cup	NN
nyp.33433081857025	1143	16	milk	milk	NN
nyp.33433081857025	1143	17	,	,	,
nyp.33433081857025	1143	18	4	4	CD
nyp.33433081857025	1143	19	eggs	egg	NNS
nyp.33433081857025	1143	20	,	,	,
nyp.33433081857025	1143	21	2	2	CD
nyp.33433081857025	1143	22	teaspoons	teaspoon	NNS
nyp.33433081857025	1143	23	cream	cream	NN
nyp.33433081857025	1143	24	tartar	tartar	NN
nyp.33433081857025	1143	25	,	,	,
nyp.33433081857025	1143	26	1	1	CD
nyp.33433081857025	1143	27	teaspoon	teaspoon	NN
nyp.33433081857025	1143	28	soda	soda	NN
nyp.33433081857025	1143	29	.	.	.
nyp.33433081857025	1144	1	Flavor	flavor	NN
nyp.33433081857025	1144	2	with	with	IN
nyp.33433081857025	1144	3	vanilla	vanilla	NN
nyp.33433081857025	1144	4	or	or	CC
nyp.33433081857025	1144	5	lemon	lemon	NN
nyp.33433081857025	1144	6	to	to	TO
nyp.33433081857025	1144	7	taste	taste	VB
nyp.33433081857025	1144	8	.	.	.
nyp.33433081857025	1144	9	"	"	''
nyp.33433081857025	1145	1	MRS	MRS	NNP
nyp.33433081857025	1145	2	.	.	.
nyp.33433081857025	1145	3	L.	L.	NNP
nyp.33433081857025	1145	4	W.	W.	NNP
nyp.33433081857025	1145	5	PROVOST	PROVOST	NNP
nyp.33433081857025	1145	6	.	.	.
nyp.33433081857025	1146	1	JUMBLES.—1/2	JUMBLES.—1/2	NNP
nyp.33433081857025	1146	2	cups	cup	VBZ
nyp.33433081857025	1146	3	sugar	sugar	NN
nyp.33433081857025	1146	4	,	,	,
nyp.33433081857025	1146	5	1/2	1/2	CD
nyp.33433081857025	1146	6	cup	cup	NN
nyp.33433081857025	1146	7	butter	butter	NN
nyp.33433081857025	1146	8	,	,	,
nyp.33433081857025	1146	9	3	3	CD
nyp.33433081857025	1146	10	eggs	egg	NNS
nyp.33433081857025	1146	11	,	,	,
nyp.33433081857025	1146	12	1	1	CD
nyp.33433081857025	1146	13	teaspoon	teaspoon	NN
nyp.33433081857025	1146	14	soda	soda	NN
nyp.33433081857025	1146	15	,	,	,
nyp.33433081857025	1146	16	2	2	CD
nyp.33433081857025	1146	17	teaspoons	teaspoon	NNS
nyp.33433081857025	1146	18	cream	cream	NN
nyp.33433081857025	1146	19	tartar	tartar	NN
nyp.33433081857025	1146	20	,	,	,
nyp.33433081857025	1146	21	1	1	CD
nyp.33433081857025	1146	22	tablespoon	tablespoon	NN
nyp.33433081857025	1146	23	milk	milk	NN
nyp.33433081857025	1146	24	,	,	,
nyp.33433081857025	1146	25	a	a	DT
nyp.33433081857025	1146	26	little	little	JJ
nyp.33433081857025	1146	27	salt	salt	NN
nyp.33433081857025	1146	28	,	,	,
nyp.33433081857025	1146	29	and	and	CC
nyp.33433081857025	1146	30	nutmeg	nutmeg	NN
nyp.33433081857025	1146	31	.	.	.
nyp.33433081857025	1147	1	MRS	MRS	NNP
nyp.33433081857025	1147	2	.	.	.
nyp.33433081857025	1147	3	C.	C.	NNP
nyp.33433081857025	1147	4	W.	W.	NNP
nyp.33433081857025	1147	5	BARBER	BARBER	NNP
nyp.33433081857025	1147	6	.	.	.
nyp.33433081857025	1148	1	CRULLERS.—1	CRULLERS.—1	NNP
nyp.33433081857025	1148	2	cup	cup	NN
nyp.33433081857025	1148	3	sugar	sugar	NN
nyp.33433081857025	1148	4	,	,	,
nyp.33433081857025	1148	5	1	1	CD
nyp.33433081857025	1148	6	tablespoon	tablespoon	NN
nyp.33433081857025	1148	7	butter	butter	NN
nyp.33433081857025	1148	8	,	,	,
nyp.33433081857025	1148	9	2	2	CD
nyp.33433081857025	1148	10	eggs	egg	NNS
nyp.33433081857025	1148	11	,	,	,
nyp.33433081857025	1148	12	1	1	CD
nyp.33433081857025	1148	13	cup	cup	VBP
nyp.33433081857025	1148	14	rich	rich	JJ
nyp.33433081857025	1148	15	sweet	sweet	JJ
nyp.33433081857025	1148	16	milk	milk	NN
nyp.33433081857025	1148	17	,	,	,
nyp.33433081857025	1148	18	3	3	CD
nyp.33433081857025	1148	19	cups	cup	NNS
nyp.33433081857025	1148	20	flour	flour	NN
nyp.33433081857025	1148	21	mixed	mix	VBN
nyp.33433081857025	1148	22	with	with	IN
nyp.33433081857025	1148	23	2	2	CD
nyp.33433081857025	1148	24	teaspoons	teaspoon	NNS
nyp.33433081857025	1148	25	Cleveland	Cleveland	NNP
nyp.33433081857025	1148	26	's	's	POS
nyp.33433081857025	1148	27	Baking	Baking	NNP
nyp.33433081857025	1148	28	Powder	Powder	NNP
nyp.33433081857025	1148	29	.	.	.
nyp.33433081857025	1149	1	MRS	MRS	NNP
nyp.33433081857025	1149	2	.	.	NNP
nyp.33433081857025	1149	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	1149	4	.	.	.
nyp.33433081857025	1150	1	CRULLERS	CRULLERS	NNP
nyp.33433081857025	1150	2	.	.	.
nyp.33433081857025	1151	1	--1	--1	CD
nyp.33433081857025	1151	2	egg	egg	NN
nyp.33433081857025	1151	3	,	,	,
nyp.33433081857025	1151	4	butter	butter	NN
nyp.33433081857025	1151	5	size	size	NN
nyp.33433081857025	1151	6	of	of	IN
nyp.33433081857025	1151	7	a	a	DT
nyp.33433081857025	1151	8	walnut	walnut	NN
nyp.33433081857025	1151	9	,	,	,
nyp.33433081857025	1151	10	1/2	1/2	CD
nyp.33433081857025	1151	11	cup	cup	NN
nyp.33433081857025	1151	12	sugar	sugar	NN
nyp.33433081857025	1151	13	,	,	,
nyp.33433081857025	1151	14	12	12	CD
nyp.33433081857025	1151	15	cup	cup	NN
nyp.33433081857025	1151	16	milk	milk	NN
nyp.33433081857025	1151	17	,	,	,
nyp.33433081857025	1151	18	11/2	11/2	CD
nyp.33433081857025	1151	19	cups	cup	NNS
nyp.33433081857025	1151	20	flour	flour	NN
nyp.33433081857025	1151	21	,	,	,
nyp.33433081857025	1151	22	1	1	CD
nyp.33433081857025	1151	23	teaspoon	teaspoon	NN
nyp.33433081857025	1151	24	baking	baking	NN
nyp.33433081857025	1151	25	powder	powder	NN
nyp.33433081857025	1151	26	.	.	.
nyp.33433081857025	1152	1	MRS	MRS	NNP
nyp.33433081857025	1152	2	.	.	NNP
nyp.33433081857025	1152	3	STORRS	STORRS	NNP
nyp.33433081857025	1152	4	O.	O.	NNP
nyp.33433081857025	1152	5	SEYMOUR	SEYMOUR	NNP
nyp.33433081857025	1152	6	.	.	.
nyp.33433081857025	1153	1	CRULLERS.—3	crullers.—3	CD
nyp.33433081857025	1153	2	cups	cup	NNS
nyp.33433081857025	1153	3	of	of	IN
nyp.33433081857025	1153	4	sugar	sugar	NN
nyp.33433081857025	1153	5	,	,	,
nyp.33433081857025	1153	6	1	1	CD
nyp.33433081857025	1153	7	cup	cup	NN
nyp.33433081857025	1153	8	of	of	IN
nyp.33433081857025	1153	9	butter	butter	NN
nyp.33433081857025	1153	10	,	,	,
nyp.33433081857025	1153	11	3	3	CD
nyp.33433081857025	1153	12	eggs	egg	NNS
nyp.33433081857025	1153	13	,	,	,
nyp.33433081857025	1153	14	1	1	CD
nyp.33433081857025	1153	15	pint	pint	NN
nyp.33433081857025	1153	16	of	of	IN
nyp.33433081857025	1153	17	milk	milk	NN
nyp.33433081857025	1153	18	,	,	,
nyp.33433081857025	1153	19	3	3	CD
nyp.33433081857025	1153	20	teaspoons	teaspoon	NNS
nyp.33433081857025	1153	21	Cleveland	Cleveland	NNP
nyp.33433081857025	1153	22	's	's	POS
nyp.33433081857025	1153	23	baking	baking	NN
nyp.33433081857025	1153	24	powder	powder	NN
nyp.33433081857025	1153	25	.	.	.
nyp.33433081857025	1154	1	Flour	flour	NN
nyp.33433081857025	1154	2	enougli	enougli	NN
nyp.33433081857025	1154	3	to	to	TO
nyp.33433081857025	1154	4	roll	roll	VB
nyp.33433081857025	1154	5	C.	C.	NNP
nyp.33433081857025	1154	6	F.	F.	NNP
nyp.33433081857025	1154	7	,	,	,
nyp.33433081857025	1154	8	Mt.	Mount	NNP
nyp.33433081857025	1155	1	Kisco	Kisco	NNP
nyp.33433081857025	1155	2	.	.	.
nyp.33433081857025	1156	1	out	out	RB
nyp.33433081857025	1156	2	.	.	.
nyp.33433081857025	1157	1	679	679	CD
nyp.33433081857025	1157	2	FRIED	FRIED	NNP
nyp.33433081857025	1157	3	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1157	4	cup	cup	NN
nyp.33433081857025	1157	5	sugar	sugar	NN
nyp.33433081857025	1157	6	,	,	,
nyp.33433081857025	1157	7	72	72	CD
nyp.33433081857025	1157	8	cup	cup	NN
nyp.33433081857025	1157	9	butter	butter	NN
nyp.33433081857025	1157	10	,	,	,
nyp.33433081857025	1157	11	1	1	CD
nyp.33433081857025	1157	12	cup	cup	NN
nyp.33433081857025	1157	13	milk	milk	NN
nyp.33433081857025	1157	14	,	,	,
nyp.33433081857025	1157	15	1	1	CD
nyp.33433081857025	1157	16	egg	egg	NN
nyp.33433081857025	1157	17	,	,	,
nyp.33433081857025	1157	18	nutmeg	nutmeg	NN
nyp.33433081857025	1157	19	,	,	,
nyp.33433081857025	1157	20	192	192	CD
nyp.33433081857025	1157	21	teaspoon	teaspoon	NN
nyp.33433081857025	1157	22	baking	baking	NN
nyp.33433081857025	1157	23	powder	powder	NN
nyp.33433081857025	1157	24	.	.	.
nyp.33433081857025	1158	1	MRS	MRS	NNP
nyp.33433081857025	1158	2	.	.	.
nyp.33433081857025	1158	3	L.	L.	NNP
nyp.33433081857025	1158	4	W.	W.	NNP
nyp.33433081857025	1158	5	PROVOST	PROVOST	NNP
nyp.33433081857025	1158	6	.	.	.
nyp.33433081857025	1159	1	RAISED	raise	VBN
nyp.33433081857025	1159	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433081857025	1159	3	.	.	.
nyp.33433081857025	1160	1	-Scald	-Scald	:
nyp.33433081857025	1160	2	in	in	IN
nyp.33433081857025	1160	3	272	272	CD
nyp.33433081857025	1160	4	cups	cup	NNS
nyp.33433081857025	1160	5	of	of	IN
nyp.33433081857025	1160	6	milk	milk	NN
nyp.33433081857025	1160	7	1	1	CD
nyp.33433081857025	1160	8	stick	stick	NN
nyp.33433081857025	1160	9	of	of	IN
nyp.33433081857025	1160	10	cinnamon	cinnamon	NN
nyp.33433081857025	1160	11	;	;	:
nyp.33433081857025	1160	12	2	2	CD
nyp.33433081857025	1160	13	cups	cup	NNS
nyp.33433081857025	1160	14	sugar	sugar	NN
nyp.33433081857025	1160	15	,	,	,
nyp.33433081857025	1160	16	1	1	CD
nyp.33433081857025	1160	17	cup	cup	NN
nyp.33433081857025	1160	18	butter	butter	NN
nyp.33433081857025	1160	19	,	,	,
nyp.33433081857025	1160	20	2	2	CD
nyp.33433081857025	1160	21	eggs	egg	NNS
nyp.33433081857025	1160	22	,	,	,
nyp.33433081857025	1160	23	1	1	CD
nyp.33433081857025	1160	24	cup	cup	NN
nyp.33433081857025	1160	25	yeast	yeast	NN
nyp.33433081857025	1160	26	,	,	,
nyp.33433081857025	1160	27	flour	flour	NN
nyp.33433081857025	1160	28	enough	enough	RB
nyp.33433081857025	1160	29	to	to	TO
nyp.33433081857025	1160	30	knead	knead	VB
nyp.33433081857025	1160	31	stiff	stiff	JJ
nyp.33433081857025	1160	32	;	;	:
nyp.33433081857025	1160	33	mix	mix	NN
nyp.33433081857025	1160	34	in	in	IN
nyp.33433081857025	1160	35	forenoon	forenoon	NN
nyp.33433081857025	1160	36	and	and	CC
nyp.33433081857025	1160	37	let	let	VB
nyp.33433081857025	1160	38	raise	raise	VB
nyp.33433081857025	1160	39	until	until	IN
nyp.33433081857025	1160	40	next	next	JJ
nyp.33433081857025	1160	41	morning	morning	NN
nyp.33433081857025	1160	42	,	,	,
nyp.33433081857025	1160	43	cut	cut	VBN
nyp.33433081857025	1160	44	into	into	IN
nyp.33433081857025	1160	45	shape	shape	NN
nyp.33433081857025	1160	46	and	and	CC
nyp.33433081857025	1160	47	set	set	VBN
nyp.33433081857025	1160	48	in	in	IN
nyp.33433081857025	1160	49	a	a	DT
nyp.33433081857025	1160	50	warm	warm	JJ
nyp.33433081857025	1160	51	place	place	NN
nyp.33433081857025	1160	52	for	for	IN
nyp.33433081857025	1160	53	two	two	CD
nyp.33433081857025	1160	54	hours	hour	NNS
nyp.33433081857025	1160	55	,	,	,
nyp.33433081857025	1160	56	turning	turn	VBG
nyp.33433081857025	1160	57	occasionally	occasionally	RB
nyp.33433081857025	1160	58	.	.	.
nyp.33433081857025	1161	1	Fry	fry	NN
nyp.33433081857025	1161	2	in	in	IN
nyp.33433081857025	1161	3	hot	hot	JJ
nyp.33433081857025	1161	4	lard	lard	NN
nyp.33433081857025	1161	5	.	.	.
nyp.33433081857025	1162	1	.	.	.
nyp.33433081857025	1163	1	MRS	MRS	NNP
nyp.33433081857025	1163	2	.	.	.
nyp.33433081857025	1163	3	T.	T.	NNP
nyp.33433081857025	1163	4	J.	J.	NNP
nyp.33433081857025	1163	5	MACDONALD	MACDONALD	NNP
nyp.33433081857025	1163	6	.	.	.
nyp.33433081857025	1164	1	DOUGHNUTS.—4	doughnuts.—4	NN
nyp.33433081857025	1164	2	cups	cup	NNS
nyp.33433081857025	1164	3	warm	warm	JJ
nyp.33433081857025	1164	4	water	water	NN
nyp.33433081857025	1164	5	,	,	,
nyp.33433081857025	1164	6	1	1	CD
nyp.33433081857025	1164	7	yeast	yeast	NN
nyp.33433081857025	1164	8	cake	cake	NN
nyp.33433081857025	1164	9	,	,	,
nyp.33433081857025	1164	10	2	2	CD
nyp.33433081857025	1164	11	cups	cup	NNS
nyp.33433081857025	1164	12	sugar	sugar	NN
nyp.33433081857025	1164	13	and	and	CC
nyp.33433081857025	1164	14	small	small	JJ
nyp.33433081857025	1164	15	tablespoon	tablespoon	NN
nyp.33433081857025	1164	16	salt	salt	NN
nyp.33433081857025	1164	17	;	;	:
nyp.33433081857025	1164	18	make	make	VB
nyp.33433081857025	1164	19	a	a	DT
nyp.33433081857025	1164	20	thick	thick	JJ
nyp.33433081857025	1164	21	batter	batter	NN
nyp.33433081857025	1164	22	at	at	IN
nyp.33433081857025	1164	23	noon	noon	NN
nyp.33433081857025	1164	24	and	and	CC
nyp.33433081857025	1164	25	let	let	VB
nyp.33433081857025	1164	26	rise	rise	VB
nyp.33433081857025	1164	27	until	until	IN
nyp.33433081857025	1164	28	night	night	NN
nyp.33433081857025	1164	29	,	,	,
nyp.33433081857025	1164	30	then	then	RB
nyp.33433081857025	1164	31	add	add	VB
nyp.33433081857025	1164	32	1	1	CD
nyp.33433081857025	1164	33	cup	cup	NN
nyp.33433081857025	1164	34	melted	melt	VBN
nyp.33433081857025	1164	35	lard	lard	NN
nyp.33433081857025	1164	36	,	,	,
nyp.33433081857025	1164	37	2	2	CD
nyp.33433081857025	1164	38	eggs	egg	NNS
nyp.33433081857025	1164	39	,	,	,
nyp.33433081857025	1164	40	12	12	CD
nyp.33433081857025	1164	41	nutmeg	nutmeg	NN
nyp.33433081857025	1164	42	,	,	,
nyp.33433081857025	1164	43	knead	knead	VB
nyp.33433081857025	1164	44	as	as	IN
nyp.33433081857025	1164	45	for	for	IN
nyp.33433081857025	1164	46	bread	bread	NN
nyp.33433081857025	1164	47	and	and	CC
nyp.33433081857025	1164	48	let	let	VB
nyp.33433081857025	1164	49	it	-PRON-	PRP
nyp.33433081857025	1164	50	rise	rise	VB
nyp.33433081857025	1164	51	over	over	IN
nyp.33433081857025	1164	52	night	night	NN
nyp.33433081857025	1164	53	.	.	.
nyp.33433081857025	1165	1	MRS	MRS	NNP
nyp.33433081857025	1165	2	.	.	NNP
nyp.33433081857025	1165	3	W.	W.	NNP
nyp.33433081857025	1165	4	BEACH	BEACH	NNP
nyp.33433081857025	1165	5	MORSE	MORSE	NNP
nyp.33433081857025	1165	6	.	.	.
nyp.33433081857025	1166	1	DOUGHNUTS.—2	doughnuts.—2	CD
nyp.33433081857025	1166	2	cups	cup	NNS
nyp.33433081857025	1166	3	milk	milk	NN
nyp.33433081857025	1166	4	,	,	,
nyp.33433081857025	1166	5	2	2	CD
nyp.33433081857025	1166	6	cups	cup	NNS
nyp.33433081857025	1166	7	sugar	sugar	NN
nyp.33433081857025	1166	8	,	,	,
nyp.33433081857025	1166	9	1	1	CD
nyp.33433081857025	1166	10	cup	cup	NN
nyp.33433081857025	1166	11	shortening	shortening	NN
nyp.33433081857025	1166	12	,	,	,
nyp.33433081857025	1166	13	part	part	NN
nyp.33433081857025	1166	14	lard	lard	NN
nyp.33433081857025	1166	15	,	,	,
nyp.33433081857025	1166	16	part	part	NN
nyp.33433081857025	1166	17	butter	butter	NN
nyp.33433081857025	1166	18	,	,	,
nyp.33433081857025	1166	19	3	3	CD
nyp.33433081857025	1166	20	eggs	egg	NNS
nyp.33433081857025	1166	21	,	,	,
nyp.33433081857025	1166	22	12	12	CD
nyp.33433081857025	1166	23	teaspoon	teaspoon	NN
nyp.33433081857025	1166	24	soda	soda	NN
nyp.33433081857025	1166	25	,	,	,
nyp.33433081857025	1166	26	1/2	1/2	CD
nyp.33433081857025	1166	27	cups	cup	NNS
nyp.33433081857025	1166	28	potato	potato	NN
nyp.33433081857025	1166	29	yeast	yeast	NN
nyp.33433081857025	1166	30	,	,	,
nyp.33433081857025	1166	31	almost	almost	RB
nyp.33433081857025	1166	32	one	one	CD
nyp.33433081857025	1166	33	nutmeg	nutmeg	NN
nyp.33433081857025	1166	34	.	.	.
nyp.33433081857025	1167	1	MRS	MRS	NNP
nyp.33433081857025	1167	2	.	.	.
nyp.33433081857025	1167	3	F.	F.	NNP
nyp.33433081857025	1167	4	N.	N.	NNP
nyp.33433081857025	1167	5	NEWCOMB	NEWCOMB	NNP
nyp.33433081857025	1167	6	.	.	.
nyp.33433081857025	1168	1	DOUGHNUTS.—Stir	doughnuts.—stir	VB
nyp.33433081857025	1168	2	a	a	DT
nyp.33433081857025	1168	3	sponge	sponge	NN
nyp.33433081857025	1168	4	at	at	IN
nyp.33433081857025	1168	5	noon	noon	NN
nyp.33433081857025	1168	6	of	of	IN
nyp.33433081857025	1168	7	4	4	CD
nyp.33433081857025	1168	8	cups	cup	NNS
nyp.33433081857025	1168	9	of	of	IN
nyp.33433081857025	1168	10	warm	warm	JJ
nyp.33433081857025	1168	11	water	water	NN
nyp.33433081857025	1168	12	,	,	,
nyp.33433081857025	1168	13	1	1	CD
nyp.33433081857025	1168	14	of	of	IN
nyp.33433081857025	1168	15	sugar	sugar	NN
nyp.33433081857025	1168	16	,	,	,
nyp.33433081857025	1168	17	1	1	CD
nyp.33433081857025	1168	18	of	of	IN
nyp.33433081857025	1168	19	lard	lard	NN
nyp.33433081857025	1168	20	and	and	CC
nyp.33433081857025	1168	21	1	1	CD
nyp.33433081857025	1168	22	of	of	IN
nyp.33433081857025	1168	23	yeast	yeast	NN
nyp.33433081857025	1168	24	,	,	,
nyp.33433081857025	1168	25	then	then	RB
nyp.33433081857025	1168	26	at	at	IN
nyp.33433081857025	1168	27	night	night	NN
nyp.33433081857025	1168	28	add	add	VB
nyp.33433081857025	1168	29	2	2	CD
nyp.33433081857025	1168	30	eggs	egg	NNS
nyp.33433081857025	1168	31	,	,	,
nyp.33433081857025	1168	32	2	2	CD
nyp.33433081857025	1168	33	cups	cup	NNS
nyp.33433081857025	1168	34	sugar	sugar	NN
nyp.33433081857025	1168	35	,	,	,
nyp.33433081857025	1168	36	salt	salt	NN
nyp.33433081857025	1168	37	and	and	CC
nyp.33433081857025	1168	38	mace	mace	NN
nyp.33433081857025	1168	39	or	or	CC
nyp.33433081857025	1168	40	nutmeg	nutmeg	NN
nyp.33433081857025	1168	41	;	;	:
nyp.33433081857025	1168	42	knead	knead	VB
nyp.33433081857025	1168	43	into	into	IN
nyp.33433081857025	1168	44	a	a	DT
nyp.33433081857025	1168	45	loaf	loaf	NN
nyp.33433081857025	1168	46	,	,	,
nyp.33433081857025	1168	47	let	let	VB
nyp.33433081857025	1168	48	rise	rise	VB
nyp.33433081857025	1168	49	till	till	IN
nyp.33433081857025	1168	50	morn-	morn-	NNP
nyp.33433081857025	1168	51	ing	ing	NNP
nyp.33433081857025	1168	52	,	,	,
nyp.33433081857025	1168	53	then	then	RB
nyp.33433081857025	1168	54	cut	cut	VB
nyp.33433081857025	1168	55	out	out	RP
nyp.33433081857025	1168	56	,	,	,
nyp.33433081857025	1168	57	let	let	VB
nyp.33433081857025	1168	58	rise	rise	VB
nyp.33433081857025	1168	59	again	again	RB
nyp.33433081857025	1168	60	;	;	:
nyp.33433081857025	1168	61	fry	fry	VB
nyp.33433081857025	1168	62	them	-PRON-	PRP
nyp.33433081857025	1168	63	in	in	IN
nyp.33433081857025	1168	64	hot	hot	JJ
nyp.33433081857025	1168	65	lard	lard	NN
nyp.33433081857025	1168	66	.	.	.
nyp.33433081857025	1169	1	MRS	MRS	NNP
nyp.33433081857025	1169	2	.	.	.
nyp.33433081857025	1169	3	OSTROM	OSTROM	NNP
nyp.33433081857025	1169	4	.	.	.
nyp.33433081857025	1170	1	RAISED	raise	VBN
nyp.33433081857025	1170	2	DOUGHNUTS.—2	DOUGHNUTS.—2	NNP
nyp.33433081857025	1170	3	cups	cup	NNS
nyp.33433081857025	1170	4	milk	milk	NN
nyp.33433081857025	1170	5	,	,	,
nyp.33433081857025	1170	6	2	2	CD
nyp.33433081857025	1170	7	cups	cup	NNS
nyp.33433081857025	1170	8	sugar	sugar	NN
nyp.33433081857025	1170	9	,	,	,
nyp.33433081857025	1170	10	3/3	3/3	CD
nyp.33433081857025	1170	11	cup	cup	NN
nyp.33433081857025	1170	12	butter	butter	NN
nyp.33433081857025	1170	13	,	,	,
nyp.33433081857025	1170	14	1	1	CD
nyp.33433081857025	1170	15	cup	cup	NN
nyp.33433081857025	1170	16	yeast	yeast	NN
nyp.33433081857025	1170	17	,	,	,
nyp.33433081857025	1170	18	2	2	CD
nyp.33433081857025	1170	19	eggs	egg	NNS
nyp.33433081857025	1170	20	and	and	CC
nyp.33433081857025	1170	21	1	1	CD
nyp.33433081857025	1170	22	nutmeg	nutmeg	NN
nyp.33433081857025	1170	23	.	.	.
nyp.33433081857025	1171	1	Mix	mix	VB
nyp.33433081857025	1171	2	at	at	IN
nyp.33433081857025	1171	3	night	night	NN
nyp.33433081857025	1171	4	and	and	CC
nyp.33433081857025	1171	5	let	let	VB
nyp.33433081857025	1171	6	rise	rise	VB
nyp.33433081857025	1171	7	,	,	,
nyp.33433081857025	1171	8	and	and	CC
nyp.33433081857025	1171	9	in	in	IN
nyp.33433081857025	1171	10	the	the	DT
nyp.33433081857025	1171	11	morning	morning	NN
nyp.33433081857025	1171	12	roll	roll	VB
nyp.33433081857025	1171	13	them	-PRON-	PRP
nyp.33433081857025	1171	14	out	out	RP
nyp.33433081857025	1171	15	,	,	,
nyp.33433081857025	1171	16	and	and	CC
nyp.33433081857025	1171	17	let	let	VB
nyp.33433081857025	1171	18	rise	rise	VB
nyp.33433081857025	1171	19	again	again	RB
nyp.33433081857025	1171	20	,	,	,
nyp.33433081857025	1171	21	then	then	RB
nyp.33433081857025	1171	22	fry	fry	VB
nyp.33433081857025	1171	23	.	.	.
nyp.33433081857025	1172	1	These	these	DT
nyp.33433081857025	1172	2	are	be	VBP
nyp.33433081857025	1172	3	excellent	excellent	JJ
nyp.33433081857025	1172	4	.	.	.
nyp.33433081857025	1173	1	MRS	MRS	NNP
nyp.33433081857025	1173	2	.	.	NNP
nyp.33433081857025	1173	3	A.	A.	NNP
nyp.33433081857025	1174	1	A	a	DT
nyp.33433081857025	1174	2	HYDE	HYDE	NNP
nyp.33433081857025	1174	3	.	.	.
nyp.33433081857025	1175	1	GINGER	GINGER	NNP
nyp.33433081857025	1175	2	COOKIES.—1	COOKIES.—1	NNP
nyp.33433081857025	1175	3	teaspoon	teaspoon	NN
nyp.33433081857025	1175	4	soda	soda	NN
nyp.33433081857025	1175	5	,	,	,
nyp.33433081857025	1175	6	3	3	CD
nyp.33433081857025	1175	7	tablespoons	tablespoon	NNS
nyp.33433081857025	1175	8	boiling	boiling	NN
nyp.33433081857025	1175	9	water	water	NN
nyp.33433081857025	1175	10	,	,	,
nyp.33433081857025	1175	11	4	4	CD
nyp.33433081857025	1175	12	tablespoons	tablespoon	NNS
nyp.33433081857025	1175	13	melted	melt	VBN
nyp.33433081857025	1175	14	lard	lard	NN
nyp.33433081857025	1175	15	,	,	,
nyp.33433081857025	1175	16	nearly	nearly	RB
nyp.33433081857025	1175	17	a	a	DT
nyp.33433081857025	1175	18	cup	cup	NN
nyp.33433081857025	1175	19	of	of	IN
nyp.33433081857025	1175	20	molasses	molasses	NN
nyp.33433081857025	1175	21	,	,	,
nyp.33433081857025	1175	22	a	a	DT
nyp.33433081857025	1175	23	pinch	pinch	NN
nyp.33433081857025	1175	24	of	of	IN
nyp.33433081857025	1175	25	salt	salt	NN
nyp.33433081857025	1175	26	.	.	.
nyp.33433081857025	1176	1	MRS	MRS	NNP
nyp.33433081857025	1176	2	.	.	NNP
nyp.33433081857025	1176	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1176	4	.	.	.
nyp.33433081857025	1177	1	GINGER	GINGER	NNP
nyp.33433081857025	1177	2	BREAD.--1/2	BREAD.--1/2	NNP
nyp.33433081857025	1177	3	cup	cup	NN
nyp.33433081857025	1177	4	butter	butter	NN
nyp.33433081857025	1177	5	,	,	,
nyp.33433081857025	1177	6	2/3	2/3	CD
nyp.33433081857025	1177	7	cup	cup	NN
nyp.33433081857025	1177	8	molasses	molasses	NN
nyp.33433081857025	1177	9	filled	fill	VBN
nyp.33433081857025	1177	10	full	full	JJ
nyp.33433081857025	1177	11	with	with	IN
nyp.33433081857025	1177	12	brown	brown	JJ
nyp.33433081857025	1177	13	sugar	sugar	NN
nyp.33433081857025	1177	14	,	,	,
nyp.33433081857025	1177	15	1	1	CD
nyp.33433081857025	1177	16	egg	egg	NN
nyp.33433081857025	1177	17	,	,	,
nyp.33433081857025	1177	18	72	72	CD
nyp.33433081857025	1177	19	cup	cup	NN
nyp.33433081857025	1177	20	sour	sour	JJ
nyp.33433081857025	1177	21	milk	milk	NN
nyp.33433081857025	1177	22	,	,	,
nyp.33433081857025	1177	23	2	2	CD
nyp.33433081857025	1177	24	cups	cup	NNS
nyp.33433081857025	1177	25	flour	flour	NN
nyp.33433081857025	1177	26	,	,	,
nyp.33433081857025	1177	27	1	1	CD
nyp.33433081857025	1177	28	teaspoon	teaspoon	NN
nyp.33433081857025	1177	29	ginger	ginger	NN
nyp.33433081857025	1177	30	,	,	,
nyp.33433081857025	1177	31	1	1	CD
nyp.33433081857025	1177	32	teaspoon	teaspoon	NN
nyp.33433081857025	1177	33	soda	soda	NN
nyp.33433081857025	1177	34	.	.	.
nyp.33433081857025	1178	1	MRS	MRS	NNP
nyp.33433081857025	1178	2	.	.	NNP
nyp.33433081857025	1178	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	1178	4	.	.	.
nyp.33433081857025	1179	1	SUGAR	SUGAR	NNP
nyp.33433081857025	1179	2	GINGER	GINGER	NNP
nyp.33433081857025	1179	3	BREAD.--174	BREAD.--174	NNP
nyp.33433081857025	1179	4	pounds	pound	NNS
nyp.33433081857025	1179	5	flour	flour	NN
nyp.33433081857025	1179	6	,	,	,
nyp.33433081857025	1179	7	34	34	CD
nyp.33433081857025	1179	8	pound	pound	NN
nyp.33433081857025	1179	9	sugar	sugar	NN
nyp.33433081857025	1179	10	,	,	,
nyp.33433081857025	1179	11	3	3	CD
nyp.33433081857025	1179	12	eggs	egg	NNS
nyp.33433081857025	1179	13	,	,	,
nyp.33433081857025	1179	14	3/4	3/4	CD
nyp.33433081857025	1179	15	pound	pound	NN
nyp.33433081857025	1179	16	butter	butter	NN
nyp.33433081857025	1179	17	,	,	,
nyp.33433081857025	1179	18	heaping	heap	VBG
nyp.33433081857025	1179	19	teaspoon	teaspoon	NN
nyp.33433081857025	1179	20	ginger	ginger	NN
nyp.33433081857025	1179	21	(	(	-LRB-
nyp.33433081857025	1179	22	or	or	CC
nyp.33433081857025	1179	23	lemon	lemon	NN
nyp.33433081857025	1179	24	)	)	-RRB-
nyp.33433081857025	1179	25	.	.	.
nyp.33433081857025	1180	1	Cut	cut	VB
nyp.33433081857025	1180	2	the	the	DT
nyp.33433081857025	1180	3	dough	dough	NN
nyp.33433081857025	1180	4	in	in	IN
nyp.33433081857025	1180	5	two	two	CD
nyp.33433081857025	1180	6	pieces	piece	NNS
nyp.33433081857025	1180	7	and	and	CC
nyp.33433081857025	1180	8	put	put	VBD
nyp.33433081857025	1180	9	half	half	NN
nyp.33433081857025	1180	10	in	in	IN
nyp.33433081857025	1180	11	each	each	DT
nyp.33433081857025	1180	12	tin	tin	NN
nyp.33433081857025	1180	13	;	;	:
nyp.33433081857025	1180	14	spread	spread	VBD
nyp.33433081857025	1180	15	with	with	IN
nyp.33433081857025	1180	16	the	the	DT
nyp.33433081857025	1180	17	hand	hand	NN
nyp.33433081857025	1180	18	,	,	,
nyp.33433081857025	1180	19	then	then	RB
nyp.33433081857025	1180	20	smooth	smooth	VB
nyp.33433081857025	1180	21	over	over	RP
nyp.33433081857025	1180	22	with	with	IN
nyp.33433081857025	1180	23	a	a	DT
nyp.33433081857025	1180	24	knife	knife	NN
nyp.33433081857025	1180	25	.	.	.
nyp.33433081857025	1181	1	Bake	bake	VB
nyp.33433081857025	1181	2	a	a	DT
nyp.33433081857025	1181	3	light	light	JJ
nyp.33433081857025	1181	4	brown	brown	JJ
nyp.33433081857025	1181	5	or	or	CC
nyp.33433081857025	1181	6	about	about	RB
nyp.33433081857025	1181	7	ten	ten	CD
nyp.33433081857025	1181	8	minutes	minute	NNS
nyp.33433081857025	1181	9	.	.	.
nyp.33433081857025	1182	1	Sprinkle	sprinkle	VB
nyp.33433081857025	1182	2	granulated	granulated	JJ
nyp.33433081857025	1182	3	sugar	sugar	NN
nyp.33433081857025	1182	4	over	over	IN
nyp.33433081857025	1182	5	the	the	DT
nyp.33433081857025	1182	6	top	top	NN
nyp.33433081857025	1182	7	and	and	CC
nyp.33433081857025	1182	8	cut	cut	VBD
nyp.33433081857025	1182	9	into	into	IN
nyp.33433081857025	1182	10	squares	square	NNS
nyp.33433081857025	1182	11	with	with	IN
nyp.33433081857025	1182	12	a	a	DT
nyp.33433081857025	1182	13	knife	knife	NN
nyp.33433081857025	1182	14	on	on	IN
nyp.33433081857025	1182	15	taking	take	VBG
nyp.33433081857025	1182	16	out	out	IN
nyp.33433081857025	1182	17	of	of	IN
nyp.33433081857025	1182	18	the	the	DT
nyp.33433081857025	1182	19	oven	oven	NN
nyp.33433081857025	1182	20	.	.	.
nyp.33433081857025	1183	1	This	this	DT
nyp.33433081857025	1183	2	quantity	quantity	NN
nyp.33433081857025	1183	3	makes	make	VBZ
nyp.33433081857025	1183	4	just	just	RB
nyp.33433081857025	1183	5	two	two	CD
nyp.33433081857025	1183	6	cookie	cookie	NN
nyp.33433081857025	1183	7	-	-	HYPH
nyp.33433081857025	1183	8	tins	tin	NNS
nyp.33433081857025	1183	9	of	of	IN
nyp.33433081857025	1183	10	the	the	DT
nyp.33433081857025	1183	11	right	right	JJ
nyp.33433081857025	1183	12	thickness	thickness	NN
nyp.33433081857025	1183	13	.	.	.
nyp.33433081857025	1184	1	MRS	MRS	NNP
nyp.33433081857025	1184	2	.	.	.
nyp.33433081857025	1185	1	HOE	HOE	NNP
nyp.33433081857025	1185	2	.	.	.
nyp.33433081857025	1186	1	80	80	CD
nyp.33433081857025	1186	2	GINGER	GINGER	NNP
nyp.33433081857025	1186	3	BREAD.--2	BREAD.--2	NNP
nyp.33433081857025	1186	4	cups	cup	NNS
nyp.33433081857025	1186	5	milk	milk	NN
nyp.33433081857025	1186	6	,	,	,
nyp.33433081857025	1186	7	1	1	CD
nyp.33433081857025	1186	8	cup	cup	NN
nyp.33433081857025	1186	9	shortening	shortening	NN
nyp.33433081857025	1186	10	,	,	,
nyp.33433081857025	1186	11	2	2	CD
nyp.33433081857025	1186	12	cups	cup	NNS
nyp.33433081857025	1186	13	molasses	molasse	NNS
nyp.33433081857025	1186	14	,	,	,
nyp.33433081857025	1186	15	2	2	CD
nyp.33433081857025	1186	16	eggs	egg	NNS
nyp.33433081857025	1186	17	,	,	,
nyp.33433081857025	1186	18	1	1	CD
nyp.33433081857025	1186	19	tablespoon	tablespoon	NN
nyp.33433081857025	1186	20	each	each	DT
nyp.33433081857025	1186	21	of	of	IN
nyp.33433081857025	1186	22	ginger	ginger	NN
nyp.33433081857025	1186	23	,	,	,
nyp.33433081857025	1186	24	soda	soda	NN
nyp.33433081857025	1186	25	,	,	,
nyp.33433081857025	1186	26	and	and	CC
nyp.33433081857025	1186	27	cinnamon	cinnamon	NN
nyp.33433081857025	1186	28	.	.	.
nyp.33433081857025	1187	1	Makes	make	VBZ
nyp.33433081857025	1187	2	two	two	CD
nyp.33433081857025	1187	3	loaves	loaf	NNS
nyp.33433081857025	1187	4	.	.	.
nyp.33433081857025	1188	1	MRS	MRS	NNP
nyp.33433081857025	1188	2	.	.	NNP
nyp.33433081857025	1188	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1188	4	.	.	.
nyp.33433081857025	1189	1	SOFT	soft	JJ
nyp.33433081857025	1189	2	GINGER	GINGER	NNP
nyp.33433081857025	1189	3	CAKE.—-1	CAKE.—-1	NNP
nyp.33433081857025	1189	4	cup	cup	NN
nyp.33433081857025	1189	5	molasses	molasses	NN
nyp.33433081857025	1189	6	,	,	,
nyp.33433081857025	1189	7	2/3	2/3	CD
nyp.33433081857025	1189	8	cup	cup	NN
nyp.33433081857025	1189	9	cold	cold	JJ
nyp.33433081857025	1189	10	water	water	NN
nyp.33433081857025	1189	11	,	,	,
nyp.33433081857025	1189	12	butter	butter	NN
nyp.33433081857025	1189	13	or	or	CC
nyp.33433081857025	1189	14	lard	lard	NN
nyp.33433081857025	1189	15	size	size	NN
nyp.33433081857025	1189	16	of	of	IN
nyp.33433081857025	1189	17	an	an	DT
nyp.33433081857025	1189	18	egg	egg	NN
nyp.33433081857025	1189	19	,	,	,
nyp.33433081857025	1189	20	1	1	CD
nyp.33433081857025	1189	21	egg	egg	NN
nyp.33433081857025	1189	22	,	,	,
nyp.33433081857025	1189	23	1/2	1/2	CD
nyp.33433081857025	1189	24	cups	cup	NNS
nyp.33433081857025	1189	25	flour	flour	NN
nyp.33433081857025	1189	26	,	,	,
nyp.33433081857025	1189	27	heaping	heap	VBG
nyp.33433081857025	1189	28	teaspoon	teaspoon	NN
nyp.33433081857025	1189	29	soda	soda	NN
nyp.33433081857025	1189	30	.	.	.
nyp.33433081857025	1190	1	ALMEDA	ALMEDA	NNP
nyp.33433081857025	1190	2	TAYLOR	TAYLOR	NNP
nyp.33433081857025	1190	3	.	.	.
nyp.33433081857025	1191	1	SOFT	soft	JJ
nyp.33433081857025	1191	2	GINGER	GINGER	NNP
nyp.33433081857025	1191	3	CAKE.—1	CAKE.—1	NNP
nyp.33433081857025	1191	4	cup	cup	NN
nyp.33433081857025	1191	5	hot	hot	JJ
nyp.33433081857025	1191	6	water	water	NN
nyp.33433081857025	1191	7	,	,	,
nyp.33433081857025	1191	8	2	2	CD
nyp.33433081857025	1191	9	cups	cup	NNS
nyp.33433081857025	1191	10	molasses	molasses	NN
nyp.33433081857025	1191	11	,	,	,
nyp.33433081857025	1191	12	3	3	CD
nyp.33433081857025	1191	13	cups	cup	NNS
nyp.33433081857025	1191	14	flour	flour	NN
nyp.33433081857025	1191	15	,	,	,
nyp.33433081857025	1191	16	butter	butter	NN
nyp.33433081857025	1191	17	size	size	NN
nyp.33433081857025	1191	18	of	of	IN
nyp.33433081857025	1191	19	an	an	DT
nyp.33433081857025	1191	20	egg	egg	NN
nyp.33433081857025	1191	21	,	,	,
nyp.33433081857025	1191	22	1	1	CD
nyp.33433081857025	1191	23	teaspoon	teaspoon	NN
nyp.33433081857025	1191	24	soda	soda	NN
nyp.33433081857025	1191	25	,	,	,
nyp.33433081857025	1191	26	1	1	CD
nyp.33433081857025	1191	27	teaspoon	teaspoon	NN
nyp.33433081857025	1191	28	ginger	ginger	NN
nyp.33433081857025	1191	29	,	,	,
nyp.33433081857025	1191	30	a	a	DT
nyp.33433081857025	1191	31	pinch	pinch	NN
nyp.33433081857025	1191	32	of	of	IN
nyp.33433081857025	1191	33	salt	salt	NN
nyp.33433081857025	1191	34	.	.	.
nyp.33433081857025	1192	1	JENNIE	JENNIE	NNP
nyp.33433081857025	1192	2	V.	V.	NNP
nyp.33433081857025	1192	3	A.	a.	NN
nyp.33433081857025	1192	4	GOSLEE	GOSLEE	NNP
nyp.33433081857025	1192	5	.	.	.
nyp.33433081857025	1193	1	SPONGE	SPONGE	NNP
nyp.33433081857025	1193	2	GINGERBREAD.--1	GINGERBREAD.--1	NNP
nyp.33433081857025	1193	3	cup	cup	NN
nyp.33433081857025	1193	4	molasses	molasses	NN
nyp.33433081857025	1193	5	,	,	,
nyp.33433081857025	1193	6	2/3	2/3	CD
nyp.33433081857025	1193	7	cup	cup	NN
nyp.33433081857025	1193	8	cold	cold	JJ
nyp.33433081857025	1193	9	water	water	NN
nyp.33433081857025	1193	10	,	,	,
nyp.33433081857025	1193	11	1	1	CD
nyp.33433081857025	1193	12	egg	egg	NN
nyp.33433081857025	1193	13	,	,	,
nyp.33433081857025	1193	14	butter	butter	NN
nyp.33433081857025	1193	15	and	and	CC
nyp.33433081857025	1193	16	lard	lard	NN
nyp.33433081857025	1193	17	the	the	DT
nyp.33433081857025	1193	18	size	size	NN
nyp.33433081857025	1193	19	of	of	IN
nyp.33433081857025	1193	20	an	an	DT
nyp.33433081857025	1193	21	egg	egg	NN
nyp.33433081857025	1193	22	,	,	,
nyp.33433081857025	1193	23	1	1	CD
nyp.33433081857025	1193	24	heaping	heap	VBG
nyp.33433081857025	1193	25	teaspoon	teaspoon	NN
nyp.33433081857025	1193	26	soda	soda	NN
nyp.33433081857025	1193	27	,	,	,
nyp.33433081857025	1193	28	11/2	11/2	CD
nyp.33433081857025	1193	29	cups	cup	NNS
nyp.33433081857025	1193	30	flour	flour	NN
nyp.33433081857025	1193	31	,	,	,
nyp.33433081857025	1193	32	ginger	ginger	NN
nyp.33433081857025	1193	33	to	to	TO
nyp.33433081857025	1193	34	taste	taste	VB
nyp.33433081857025	1193	35	.	.	.
nyp.33433081857025	1194	1	MRS	MRS	NNP
nyp.33433081857025	1194	2	.	.	.
nyp.33433081857025	1194	3	L.	L.	NNP
nyp.33433081857025	1194	4	W.	W.	NNP
nyp.33433081857025	1194	5	PROVOST	PROVOST	NNP
nyp.33433081857025	1194	6	.	.	.
nyp.33433081857025	1195	1	DROP	drop	VB
nyp.33433081857025	1195	2	GINGER	GINGER	NNP
nyp.33433081857025	1195	3	CAKES.—1	cakes.—1	CD
nyp.33433081857025	1195	4	cup	cup	NN
nyp.33433081857025	1195	5	sugar	sugar	NN
nyp.33433081857025	1195	6	,	,	,
nyp.33433081857025	1195	7	1	1	CD
nyp.33433081857025	1195	8	cup	cup	NN
nyp.33433081857025	1195	9	molasses	molasses	NN
nyp.33433081857025	1195	10	,	,	,
nyp.33433081857025	1195	11	1	1	CD
nyp.33433081857025	1195	12	cup	cup	NN
nyp.33433081857025	1195	13	butter	butter	NN
nyp.33433081857025	1195	14	,	,	,
nyp.33433081857025	1195	15	2	2	CD
nyp.33433081857025	1195	16	teaspoons	teaspoon	NNS
nyp.33433081857025	1195	17	soda	soda	NN
nyp.33433081857025	1195	18	dissolved	dissolve	VBN
nyp.33433081857025	1195	19	in	in	IN
nyp.33433081857025	1195	20	half	half	JJ
nyp.33433081857025	1195	21	cup	cup	NN
nyp.33433081857025	1195	22	of	of	IN
nyp.33433081857025	1195	23	boiling	boil	VBG
nyp.33433081857025	1195	24	water	water	NN
nyp.33433081857025	1195	25	;	;	:
nyp.33433081857025	1195	26	fiill	fiill	VB
nyp.33433081857025	1195	27	up	up	RP
nyp.33433081857025	1195	28	the	the	DT
nyp.33433081857025	1195	29	cup	cup	NN
nyp.33433081857025	1195	30	with	with	IN
nyp.33433081857025	1195	31	sweet	sweet	JJ
nyp.33433081857025	1195	32	milk	milk	NN
nyp.33433081857025	1195	33	;	;	:
nyp.33433081857025	1195	34	1	1	CD
nyp.33433081857025	1195	35	tablespoon	tablespoon	NN
nyp.33433081857025	1195	36	ginger	ginger	NN
nyp.33433081857025	1195	37	,	,	,
nyp.33433081857025	1195	38	2	2	CD
nyp.33433081857025	1195	39	eggs	egg	NNS
nyp.33433081857025	1195	40	,	,	,
nyp.33433081857025	1195	41	5	5	CD
nyp.33433081857025	1195	42	cups	cup	NNS
nyp.33433081857025	1195	43	of	of	IN
nyp.33433081857025	1195	44	flour	flour	NN
nyp.33433081857025	1195	45	.	.	.
nyp.33433081857025	1196	1	Stir	stir	VB
nyp.33433081857025	1196	2	well	well	RB
nyp.33433081857025	1196	3	and	and	CC
nyp.33433081857025	1196	4	drop	drop	VB
nyp.33433081857025	1196	5	into	into	IN
nyp.33433081857025	1196	6	pans	pan	NNS
nyp.33433081857025	1196	7	with	with	IN
nyp.33433081857025	1196	8	a	a	DT
nyp.33433081857025	1196	9	spoon	spoon	NN
nyp.33433081857025	1196	10	.	.	.
nyp.33433081857025	1197	1	MRS	MRS	NNP
nyp.33433081857025	1197	2	.	.	.
nyp.33433081857025	1197	3	KEELER	KEELER	NNP
nyp.33433081857025	1197	4	.	.	.
nyp.33433081857025	1198	1	MOLASSES	MOLASSES	NNP
nyp.33433081857025	1198	2	JUMBLES.--34	JUMBLES.--34	NNP
nyp.33433081857025	1198	3	cup	cup	NNP
nyp.33433081857025	1198	4	brown	brown	NNP
nyp.33433081857025	1198	5	sugar	sugar	NNP
nyp.33433081857025	1198	6	,	,	,
nyp.33433081857025	1198	7	1/2	1/2	CD
nyp.33433081857025	1198	8	cup	cup	NNP
nyp.33433081857025	1198	9	molasses	molasses	NNP
nyp.33433081857025	1198	10	,	,	,
nyp.33433081857025	1198	11	1/2	1/2	CD
nyp.33433081857025	1198	12	cup	cup	NN
nyp.33433081857025	1198	13	shortening	shortening	NN
nyp.33433081857025	1198	14	,	,	,
nyp.33433081857025	1198	15	72	72	CD
nyp.33433081857025	1198	16	cup	cup	NN
nyp.33433081857025	1198	17	cold	cold	JJ
nyp.33433081857025	1198	18	water	water	NN
nyp.33433081857025	1198	19	,	,	,
nyp.33433081857025	1198	20	1/2	1/2	CD
nyp.33433081857025	1198	21	tablespoon	tablespoon	NN
nyp.33433081857025	1198	22	ginger	ginger	NN
nyp.33433081857025	1198	23	,	,	,
nyp.33433081857025	1198	24	1	1	CD
nyp.33433081857025	1198	25	small	small	JJ
nyp.33433081857025	1198	26	tablespoon	tablespoon	NN
nyp.33433081857025	1198	27	soda	soda	NN
nyp.33433081857025	1198	28	.	.	.
nyp.33433081857025	1199	1	MRS	MRS	NNP
nyp.33433081857025	1199	2	.	.	NNP
nyp.33433081857025	1199	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1199	4	.	.	.
nyp.33433081857025	1200	1	GINGER	GINGER	NNP
nyp.33433081857025	1200	2	SNAPS.--1	SNAPS.--1	NNP
nyp.33433081857025	1200	3	egg	egg	NN
nyp.33433081857025	1200	4	,	,	,
nyp.33433081857025	1200	5	1	1	CD
nyp.33433081857025	1200	6	cup	cup	NN
nyp.33433081857025	1200	7	molasses	molasses	NN
nyp.33433081857025	1200	8	,	,	,
nyp.33433081857025	1200	9	1	1	CD
nyp.33433081857025	1200	10	cup	cup	NN
nyp.33433081857025	1200	11	sugar	sugar	NN
nyp.33433081857025	1200	12	,	,	,
nyp.33433081857025	1200	13	1	1	CD
nyp.33433081857025	1200	14	cup	cup	NN
nyp.33433081857025	1200	15	shortening	shortening	NN
nyp.33433081857025	1200	16	,	,	,
nyp.33433081857025	1200	17	12	12	CD
nyp.33433081857025	1200	18	cup	cup	NN
nyp.33433081857025	1200	19	boiling	boiling	NN
nyp.33433081857025	1200	20	water	water	NN
nyp.33433081857025	1200	21	,	,	,
nyp.33433081857025	1200	22	1	1	CD
nyp.33433081857025	1200	23	level	level	NN
nyp.33433081857025	1200	24	teaspoon	teaspoon	NN
nyp.33433081857025	1200	25	soda	soda	NN
nyp.33433081857025	1200	26	dissolved	dissolve	VBN
nyp.33433081857025	1200	27	in	in	IN
nyp.33433081857025	1200	28	zhe	zhe	NNP
nyp.33433081857025	1200	29	water	water	NN
nyp.33433081857025	1200	30	,	,	,
nyp.33433081857025	1200	31	1	1	CD
nyp.33433081857025	1200	32	tablespoon	tablespoon	NN
nyp.33433081857025	1200	33	ginger	ginger	NN
nyp.33433081857025	1200	34	;	;	:
nyp.33433081857025	1200	35	mix	mix	VB
nyp.33433081857025	1200	36	rather	rather	RB
nyp.33433081857025	1200	37	soft	soft	JJ
nyp.33433081857025	1200	38	,	,	,
nyp.33433081857025	1200	39	roll	roll	VBP
nyp.33433081857025	1200	40	thin	thin	RB
nyp.33433081857025	1200	41	,	,	,
nyp.33433081857025	1200	42	bake	bake	VB
nyp.33433081857025	1200	43	quick	quick	RB
nyp.33433081857025	1200	44	.	.	.
nyp.33433081857025	1201	1	MRS	MRS	NNP
nyp.33433081857025	1201	2	.	.	.
nyp.33433081857025	1201	3	L.	L.	NNP
nyp.33433081857025	1201	4	D.	D.	NNP
nyp.33433081857025	1201	5	LEONARD	LEONARD	NNP
nyp.33433081857025	1201	6	.	.	.
nyp.33433081857025	1202	1	GINGER	GINGER	NNP
nyp.33433081857025	1202	2	SNAPS.--2	SNAPS.--2	NNP
nyp.33433081857025	1202	3	cups	cup	NNS
nyp.33433081857025	1202	4	molasses	molasse	NNS
nyp.33433081857025	1202	5	,	,	,
nyp.33433081857025	1202	6	1	1	CD
nyp.33433081857025	1202	7	cup	cup	NN
nyp.33433081857025	1202	8	lard	lard	NN
nyp.33433081857025	1202	9	,	,	,
nyp.33433081857025	1202	10	1	1	CD
nyp.33433081857025	1202	11	egg	egg	NN
nyp.33433081857025	1202	12	,	,	,
nyp.33433081857025	1202	13	4	4	CD
nyp.33433081857025	1202	14	teaspoons	teaspoon	NNS
nyp.33433081857025	1202	15	soda	soda	NN
nyp.33433081857025	1202	16	,	,	,
nyp.33433081857025	1202	17	2	2	CD
nyp.33433081857025	1202	18	teaspoons	teaspoon	NNS
nyp.33433081857025	1202	19	ginger	ginger	NN
nyp.33433081857025	1202	20	and	and	CC
nyp.33433081857025	1202	21	a	a	DT
nyp.33433081857025	1202	22	little	little	JJ
nyp.33433081857025	1202	23	salt	salt	NN
nyp.33433081857025	1202	24	.	.	.
nyp.33433081857025	1203	1	MRS	MRS	NNP
nyp.33433081857025	1203	2	.	.	.
nyp.33433081857025	1203	3	DWIGHT	DWIGHT	NNP
nyp.33433081857025	1203	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	1203	5	.	.	.
nyp.33433081857025	1204	1	FINE	fine	JJ
nyp.33433081857025	1204	2	GINGER	GINGER	NNP
nyp.33433081857025	1204	3	SNAPS	snap	NNS
nyp.33433081857025	1204	4	.	.	.
nyp.33433081857025	1205	1	--	--	:
nyp.33433081857025	1205	2	1	1	CD
nyp.33433081857025	1205	3	cup	cup	NN
nyp.33433081857025	1205	4	molasses	molasses	NN
nyp.33433081857025	1205	5	,	,	,
nyp.33433081857025	1205	6	1	1	CD
nyp.33433081857025	1205	7	cup	cup	NN
nyp.33433081857025	1205	8	sugar	sugar	NN
nyp.33433081857025	1205	9	,	,	,
nyp.33433081857025	1205	10	1	1	CD
nyp.33433081857025	1205	11	cup	cup	NN
nyp.33433081857025	1205	12	lard	lard	NN
nyp.33433081857025	1205	13	,	,	,
nyp.33433081857025	1205	14	1	1	CD
nyp.33433081857025	1205	15	egg	egg	NN
nyp.33433081857025	1205	16	or	or	CC
nyp.33433081857025	1205	17	not	not	RB
nyp.33433081857025	1205	18	as	as	IN
nyp.33433081857025	1205	19	you	-PRON-	PRP
nyp.33433081857025	1205	20	like	like	VBP
nyp.33433081857025	1205	21	,	,	,
nyp.33433081857025	1205	22	1/3	1/3	CD
nyp.33433081857025	1205	23	cup	cup	NN
nyp.33433081857025	1205	24	hot	hot	JJ
nyp.33433081857025	1205	25	water	water	NN
nyp.33433081857025	1205	26	,	,	,
nyp.33433081857025	1205	27	2	2	CD
nyp.33433081857025	1205	28	tablespoons	tablespoon	NNS
nyp.33433081857025	1205	29	vinegar	vinegar	NN
nyp.33433081857025	1205	30	,	,	,
nyp.33433081857025	1205	31	1	1	CD
nyp.33433081857025	1205	32	tablespoon	tablespoon	NN
nyp.33433081857025	1205	33	ginger	ginger	NN
nyp.33433081857025	1205	34	,	,	,
nyp.33433081857025	1205	35	1	1	CD
nyp.33433081857025	1205	36	teaspoon	teaspoon	NN
nyp.33433081857025	1205	37	soda	soda	NN
nyp.33433081857025	1205	38	,	,	,
nyp.33433081857025	1205	39	little	little	JJ
nyp.33433081857025	1205	40	salt	salt	NN
nyp.33433081857025	1205	41	dissolved	dissolve	VBN
nyp.33433081857025	1205	42	in	in	IN
nyp.33433081857025	1205	43	the	the	DT
nyp.33433081857025	1205	44	water	water	NN
nyp.33433081857025	1205	45	.	.	.
nyp.33433081857025	1206	1	MRS	MRS	NNP
nyp.33433081857025	1206	2	.	.	NNP
nyp.33433081857025	1206	3	TREADWAY	TREADWAY	NNP
nyp.33433081857025	1206	4	.	.	.
nyp.33433081857025	1207	1	GINGER	GINGER	NNP
nyp.33433081857025	1207	2	SNAPS.—The	SNAPS.—The	NNP
nyp.33433081857025	1207	3	secret	secret	NN
nyp.33433081857025	1207	4	of	of	IN
nyp.33433081857025	1207	5	crisp	crisp	JJ
nyp.33433081857025	1207	6	ginger	ginger	NN
nyp.33433081857025	1207	7	snaps	snap	NNS
nyp.33433081857025	1207	8	is	be	VBZ
nyp.33433081857025	1207	9	to	to	TO
nyp.33433081857025	1207	10	mix	mix	VB
nyp.33433081857025	1207	11	the	the	DT
nyp.33433081857025	1207	12	sugar	sugar	NN
nyp.33433081857025	1207	13	with	with	IN
nyp.33433081857025	1207	14	the	the	DT
nyp.33433081857025	1207	15	flour	flour	NN
nyp.33433081857025	1207	16	,	,	,
nyp.33433081857025	1207	17	1/2	1/2	CD
nyp.33433081857025	1207	18	cups	cup	NNS
nyp.33433081857025	1207	19	molasses	molasse	NNS
nyp.33433081857025	1207	20	,	,	,
nyp.33433081857025	1207	21	1	1	CD
nyp.33433081857025	1207	22	teaspoon	teaspoon	NN
nyp.33433081857025	1207	23	each	each	DT
nyp.33433081857025	1207	24	of	of	IN
nyp.33433081857025	1207	25	salt	salt	NN
nyp.33433081857025	1207	26	and	and	CC
nyp.33433081857025	1207	27	ginger	ginger	NN
nyp.33433081857025	1207	28	,	,	,
nyp.33433081857025	1207	29	72	72	CD
nyp.33433081857025	1207	30	cup	cup	NN
nyp.33433081857025	1207	31	of	of	IN
nyp.33433081857025	1207	32	granulated	granulated	JJ
nyp.33433081857025	1207	33	sugar	sugar	NN
nyp.33433081857025	1207	34	,	,	,
nyp.33433081857025	1207	35	72	72	CD
nyp.33433081857025	1207	36	cup	cup	NN
nyp.33433081857025	1207	37	boiling	boiling	NN
nyp.33433081857025	1207	38	water	water	NN
nyp.33433081857025	1207	39	,	,	,
nyp.33433081857025	1207	40	2	2	CD
nyp.33433081857025	1207	41	teaspoons	teaspoon	NNS
nyp.33433081857025	1207	42	soda	soda	NN
nyp.33433081857025	1207	43	,	,	,
nyp.33433081857025	1207	44	1	1	CD
nyp.33433081857025	1207	45	cup	cup	NN
nyp.33433081857025	1207	46	melted	melt	VBD
nyp.33433081857025	1207	47	lard	lard	NN
nyp.33433081857025	1207	48	,	,	,
nyp.33433081857025	1207	49	flour	flour	NN
nyp.33433081857025	1207	50	to	to	TO
nyp.33433081857025	1207	51	roll	roll	VB
nyp.33433081857025	1207	52	.	.	.
nyp.33433081857025	1208	1	Bake	bake	VB
nyp.33433081857025	1208	2	in	in	IN
nyp.33433081857025	1208	3	quick	quick	JJ
nyp.33433081857025	1208	4	oven	oven	NN
nyp.33433081857025	1208	5	.	.	.
nyp.33433081857025	1209	1	MRS	MRS	NNP
nyp.33433081857025	1209	2	.	.	.
nyp.33433081857025	1209	3	JOSEPH	JOSEPH	NNP
nyp.33433081857025	1209	4	MERRIMAN	MERRIMAN	NNP
nyp.33433081857025	1209	5	.	.	.
nyp.33433081857025	1210	1	85	85	CD
nyp.33433081857025	1210	2	this	this	DT
nyp.33433081857025	1210	3	over	over	IN
nyp.33433081857025	1210	4	buttered	buttered	JJ
nyp.33433081857025	1210	5	toast	toast	NN
nyp.33433081857025	1210	6	,	,	,
nyp.33433081857025	1210	7	and	and	CC
nyp.33433081857025	1210	8	grate	grate	VB
nyp.33433081857025	1210	9	the	the	DT
nyp.33433081857025	1210	10	hard	hard	RB
nyp.33433081857025	1210	11	boiled	boil	VBN
nyp.33433081857025	1210	12	yolks	yolk	NNS
nyp.33433081857025	1210	13	over	over	IN
nyp.33433081857025	1210	14	it	-PRON-	PRP
nyp.33433081857025	1210	15	.	.	.
nyp.33433081857025	1211	1	Serve	serve	VB
nyp.33433081857025	1211	2	hot	hot	JJ
nyp.33433081857025	1211	3	.	.	.
nyp.33433081857025	1212	1	Allow	allow	VB
nyp.33433081857025	1212	2	2	2	CD
nyp.33433081857025	1212	3	eggs	egg	NNS
nyp.33433081857025	1212	4	for	for	IN
nyp.33433081857025	1212	5	3	3	CD
nyp.33433081857025	1212	6	pieces	piece	NNS
nyp.33433081857025	1212	7	of	of	IN
nyp.33433081857025	1212	8	toast	toast	NN
nyp.33433081857025	1212	9	.	.	.
nyp.33433081857025	1213	1	MRS	MRS	NNP
nyp.33433081857025	1213	2	.	.	.
nyp.33433081857025	1213	3	BOSWELL	BOSWELL	NNP
nyp.33433081857025	1213	4	.	.	.
nyp.33433081857025	1214	1	CHEESE	CHEESE	NNP
nyp.33433081857025	1214	2	STRAWS.--1	STRAWS.--1	NNS
nyp.33433081857025	1214	3	cup	cup	NNP
nyp.33433081857025	1214	4	grated	grated	JJ
nyp.33433081857025	1214	5	cheese	cheese	NN
nyp.33433081857025	1214	6	,	,	,
nyp.33433081857025	1214	7	2	2	CD
nyp.33433081857025	1214	8	tablespoons	tablespoon	NNS
nyp.33433081857025	1214	9	melted	melt	VBN
nyp.33433081857025	1214	10	butter	butter	NN
nyp.33433081857025	1214	11	,	,	,
nyp.33433081857025	1214	12	2	2	CD
nyp.33433081857025	1214	13	tablespoons	tablespoons	NN
nyp.33433081857025	1214	14	cold	cold	JJ
nyp.33433081857025	1214	15	water	water	NN
nyp.33433081857025	1214	16	.	.	.
nyp.33433081857025	1215	1	Beat	Beat	VBD
nyp.33433081857025	1215	2	butter	butter	NN
nyp.33433081857025	1215	3	and	and	CC
nyp.33433081857025	1215	4	cheese	cheese	NN
nyp.33433081857025	1215	5	to	to	IN
nyp.33433081857025	1215	6	cream	cream	NN
nyp.33433081857025	1215	7	,	,	,
nyp.33433081857025	1215	8	add	add	VB
nyp.33433081857025	1215	9	water	water	NN
nyp.33433081857025	1215	10	,	,	,
nyp.33433081857025	1215	11	with	with	IN
nyp.33433081857025	1215	12	flour	flour	NN
nyp.33433081857025	1215	13	enough	enough	RB
nyp.33433081857025	1215	14	to	to	TO
nyp.33433081857025	1215	15	roll	roll	VB
nyp.33433081857025	1215	16	out	out	RP
nyp.33433081857025	1215	17	,	,	,
nyp.33433081857025	1215	18	having	have	VBG
nyp.33433081857025	1215	19	put	put	VBN
nyp.33433081857025	1215	20	1	1	CD
nyp.33433081857025	1215	21	teaspoon	teaspoon	NN
nyp.33433081857025	1215	22	baking	baking	NN
nyp.33433081857025	1215	23	powder	powder	NN
nyp.33433081857025	1215	24	in	in	IN
nyp.33433081857025	1215	25	it	-PRON-	PRP
nyp.33433081857025	1215	26	.	.	.
nyp.33433081857025	1216	1	Cut	Cut	VBN
nyp.33433081857025	1216	2	in	in	IN
nyp.33433081857025	1216	3	strips	strip	NNS
nyp.33433081857025	1216	4	and	and	CC
nyp.33433081857025	1216	5	bake	bake	VB
nyp.33433081857025	1216	6	a	a	DT
nyp.33433081857025	1216	7	delicate	delicate	JJ
nyp.33433081857025	1216	8	brown	brown	NN
nyp.33433081857025	1216	9	.	.	.
nyp.33433081857025	1217	1	PEANUT	PEANUT	NNP
nyp.33433081857025	1217	2	COOKIES.-Cream	COOKIES.-Cream	NNP
nyp.33433081857025	1217	3	1	1	CD
nyp.33433081857025	1217	4	tablespoon	tablespoon	NN
nyp.33433081857025	1217	5	butter	butter	NN
nyp.33433081857025	1217	6	and	and	CC
nyp.33433081857025	1217	7	add	add	VB
nyp.33433081857025	1217	8	2	2	CD
nyp.33433081857025	1217	9	table-	table-	NN
nyp.33433081857025	1217	10	spoons	spoon	NNS
nyp.33433081857025	1217	11	sugar	sugar	NN
nyp.33433081857025	1217	12	and	and	CC
nyp.33433081857025	1217	13	1	1	CD
nyp.33433081857025	1217	14	beaten	beat	VBD
nyp.33433081857025	1217	15	egg	egg	NN
nyp.33433081857025	1217	16	.	.	.
nyp.33433081857025	1218	1	Then	then	RB
nyp.33433081857025	1218	2	mix	mix	VB
nyp.33433081857025	1218	3	1	1	CD
nyp.33433081857025	1218	4	teaspoon	teaspoon	NN
nyp.33433081857025	1218	5	baking	baking	NN
nyp.33433081857025	1218	6	pow-	pow-	NN
nyp.33433081857025	1218	7	der	der	NNP
nyp.33433081857025	1218	8	,	,	,
nyp.33433081857025	1218	9	/2	/2	NNP
nyp.33433081857025	1218	10	cup	cup	NN
nyp.33433081857025	1218	11	flour	flour	NN
nyp.33433081857025	1218	12	,	,	,
nyp.33433081857025	1218	13	pastry	pastry	NN
nyp.33433081857025	1218	14	,	,	,
nyp.33433081857025	1218	15	and	and	CC
nyp.33433081857025	1218	16	pinch	pinch	NN
nyp.33433081857025	1218	17	of	of	IN
nyp.33433081857025	1218	18	salt	salt	NN
nyp.33433081857025	1218	19	.	.	.
nyp.33433081857025	1219	1	Add	add	VB
nyp.33433081857025	1219	2	to	to	IN
nyp.33433081857025	1219	3	the	the	DT
nyp.33433081857025	1219	4	first	first	JJ
nyp.33433081857025	1219	5	mixture	mixture	NN
nyp.33433081857025	1219	6	with	with	IN
nyp.33433081857025	1219	7	2	2	CD
nyp.33433081857025	1219	8	tablespoons	tablespoon	NNS
nyp.33433081857025	1219	9	milk	milk	NN
nyp.33433081857025	1219	10	.	.	.
nyp.33433081857025	1220	1	Then	then	RB
nyp.33433081857025	1220	2	add	add	VB
nyp.33433081857025	1220	3	1	1	CD
nyp.33433081857025	1220	4	pint	pint	NN
nyp.33433081857025	1220	5	of	of	IN
nyp.33433081857025	1220	6	peanuts	peanut	NNS
nyp.33433081857025	1220	7	,	,	,
nyp.33433081857025	1220	8	shelled	shell	VBN
nyp.33433081857025	1220	9	and	and	CC
nyp.33433081857025	1220	10	rolled	roll	VBN
nyp.33433081857025	1220	11	fine	fine	RB
nyp.33433081857025	1220	12	,	,	,
nyp.33433081857025	1220	13	reserving	reserve	VBG
nyp.33433081857025	1220	14	a	a	DT
nyp.33433081857025	1220	15	few	few	JJ
nyp.33433081857025	1220	16	whole	whole	JJ
nyp.33433081857025	1220	17	ones	one	NNS
nyp.33433081857025	1220	18	to	to	TO
nyp.33433081857025	1220	19	put	put	VB
nyp.33433081857025	1220	20	on	on	IN
nyp.33433081857025	1220	21	top	top	NN
nyp.33433081857025	1220	22	.	.	.
nyp.33433081857025	1221	1	Drop	drop	VB
nyp.33433081857025	1221	2	by	by	IN
nyp.33433081857025	1221	3	tea-	tea-	JJ
nyp.33433081857025	1221	4	spoonful	spoonful	NN
nyp.33433081857025	1221	5	,	,	,
nyp.33433081857025	1221	6	one	one	CD
nyp.33433081857025	1221	7	inch	inch	NN
nyp.33433081857025	1221	8	apart	apart	RB
nyp.33433081857025	1221	9	,	,	,
nyp.33433081857025	1221	10	on	on	IN
nyp.33433081857025	1221	11	buttered	buttered	JJ
nyp.33433081857025	1221	12	tins	tin	NNS
nyp.33433081857025	1221	13	and	and	CC
nyp.33433081857025	1221	14	bake	bake	VB
nyp.33433081857025	1221	15	ten	ten	CD
nyp.33433081857025	1221	16	or	or	CC
nyp.33433081857025	1221	17	fifteen	fifteen	CD
nyp.33433081857025	1221	18	minutes	minute	NNS
nyp.33433081857025	1221	19	.	.	.
nyp.33433081857025	1222	1	ITALIAN	italian	JJ
nyp.33433081857025	1222	2	CHEESE.—Boil	cheese.—boil	NN
nyp.33433081857025	1222	3	a	a	DT
nyp.33433081857025	1222	4	knuckle	knuckle	NN
nyp.33433081857025	1222	5	of	of	IN
nyp.33433081857025	1222	6	veal	veal	NN
nyp.33433081857025	1222	7	or	or	CC
nyp.33433081857025	1222	8	a	a	DT
nyp.33433081857025	1222	9	good	good	JJ
nyp.33433081857025	1222	10	-	-	HYPH
nyp.33433081857025	1222	11	sized	sized	JJ
nyp.33433081857025	1222	12	chicken	chicken	NN
nyp.33433081857025	1222	13	in	in	IN
nyp.33433081857025	1222	14	2	2	CD
nyp.33433081857025	1222	15	quarts	quart	NNS
nyp.33433081857025	1222	16	of	of	IN
nyp.33433081857025	1222	17	water	water	NN
nyp.33433081857025	1222	18	until	until	IN
nyp.33433081857025	1222	19	thoroughly	thoroughly	RB
nyp.33433081857025	1222	20	done	do	VBN
nyp.33433081857025	1222	21	,	,	,
nyp.33433081857025	1222	22	but	but	CC
nyp.33433081857025	1222	23	not	not	RB
nyp.33433081857025	1222	24	too	too	RB
nyp.33433081857025	1222	25	long	long	JJ
nyp.33433081857025	1222	26	--	--	:
nyp.33433081857025	1222	27	just	just	RB
nyp.33433081857025	1222	28	so	so	IN
nyp.33433081857025	1222	29	that	that	IN
nyp.33433081857025	1222	30	the	the	DT
nyp.33433081857025	1222	31	bones	bone	NNS
nyp.33433081857025	1222	32	will	will	MD
nyp.33433081857025	1222	33	come	come	VB
nyp.33433081857025	1222	34	out	out	RP
nyp.33433081857025	1222	35	easily	easily	RB
nyp.33433081857025	1222	36	.	.	.
nyp.33433081857025	1223	1	Strain	strain	VB
nyp.33433081857025	1223	2	the	the	DT
nyp.33433081857025	1223	3	liquor	liquor	NN
nyp.33433081857025	1223	4	,	,	,
nyp.33433081857025	1223	5	off	off	RB
nyp.33433081857025	1223	6	and	and	CC
nyp.33433081857025	1223	7	when	when	WRB
nyp.33433081857025	1223	8	cold	cold	JJ
nyp.33433081857025	1223	9	skim	skim	VBP
nyp.33433081857025	1223	10	off	off	IN
nyp.33433081857025	1223	11	the	the	DT
nyp.33433081857025	1223	12	grease	grease	NN
nyp.33433081857025	1223	13	.	.	.
nyp.33433081857025	1224	1	Put	put	VB
nyp.33433081857025	1224	2	the	the	DT
nyp.33433081857025	1224	3	meat	meat	NN
nyp.33433081857025	1224	4	back	back	RB
nyp.33433081857025	1224	5	into	into	IN
nyp.33433081857025	1224	6	the	the	DT
nyp.33433081857025	1224	7	liquor	liquor	NN
nyp.33433081857025	1224	8	,	,	,
nyp.33433081857025	1224	9	add	add	VB
nyp.33433081857025	1224	10	salt	salt	NN
nyp.33433081857025	1224	11	and	and	CC
nyp.33433081857025	1224	12	pepper	pepper	NN
nyp.33433081857025	1224	13	and	and	CC
nyp.33433081857025	1224	14	boil	boil	VB
nyp.33433081857025	1224	15	all	all	RB
nyp.33433081857025	1224	16	together	together	RB
nyp.33433081857025	1224	17	gently	gently	RB
nyp.33433081857025	1224	18	until	until	IN
nyp.33433081857025	1224	19	sufficiently	sufficiently	RB
nyp.33433081857025	1224	20	cooked	cook	VBN
nyp.33433081857025	1224	21	to	to	TO
nyp.33433081857025	1224	22	form	form	VB
nyp.33433081857025	1224	23	a	a	DT
nyp.33433081857025	1224	24	jelly	jelly	NN
nyp.33433081857025	1224	25	.	.	.
nyp.33433081857025	1225	1	Have	have	VB
nyp.33433081857025	1225	2	a	a	DT
nyp.33433081857025	1225	3	dish	dish	NN
nyp.33433081857025	1225	4	lined	line	VBN
nyp.33433081857025	1225	5	with	with	IN
nyp.33433081857025	1225	6	slices	slice	NNS
nyp.33433081857025	1225	7	of	of	IN
nyp.33433081857025	1225	8	hard	hard	RB
nyp.33433081857025	1225	9	-	-	HYPH
nyp.33433081857025	1225	10	boiled	boil	VBN
nyp.33433081857025	1225	11	eggs	egg	NNS
nyp.33433081857025	1225	12	.	.	.
nyp.33433081857025	1226	1	Pour	pour	VB
nyp.33433081857025	1226	2	the	the	DT
nyp.33433081857025	1226	3	chicken	chicken	NN
nyp.33433081857025	1226	4	or	or	CC
nyp.33433081857025	1226	5	veal	veal	NN
nyp.33433081857025	1226	6	in	in	IN
nyp.33433081857025	1226	7	hot	hot	JJ
nyp.33433081857025	1226	8	,	,	,
nyp.33433081857025	1226	9	and	and	CC
nyp.33433081857025	1226	10	when	when	WRB
nyp.33433081857025	1226	11	cold	cold	JJ
nyp.33433081857025	1226	12	turn	turn	VBP
nyp.33433081857025	1226	13	out	out	IN
nyp.33433081857025	1226	14	of	of	IN
nyp.33433081857025	1226	15	the	the	DT
nyp.33433081857025	1226	16	mould	mould	NN
nyp.33433081857025	1226	17	.	.	.
nyp.33433081857025	1227	1	Mrs.	Mrs.	NNP
nyp.33433081857025	1227	2	JOHN	JOHN	NNP
nyp.33433081857025	1227	3	LINDLEY	LINDLEY	NNP
nyp.33433081857025	1227	4	.	.	.
nyp.33433081857025	1228	1	OLD	old	JJ
nyp.33433081857025	1228	2	-	-	HYPH
nyp.33433081857025	1228	3	FASHIONED	FASHIONED	NNP
nyp.33433081857025	1228	4	APPLE	APPLE	NNP
nyp.33433081857025	1228	5	SAUCE.—Pare	sauce.—pare	NN
nyp.33433081857025	1228	6	and	and	CC
nyp.33433081857025	1228	7	chop	chop	VB
nyp.33433081857025	1228	8	a	a	DT
nyp.33433081857025	1228	9	dozen	dozen	NN
nyp.33433081857025	1228	10	medium	medium	JJ
nyp.33433081857025	1228	11	size	size	NN
nyp.33433081857025	1228	12	apples	apple	NNS
nyp.33433081857025	1228	13	,	,	,
nyp.33433081857025	1228	14	put	put	VBD
nyp.33433081857025	1228	15	them	-PRON-	PRP
nyp.33433081857025	1228	16	in	in	IN
nyp.33433081857025	1228	17	a	a	DT
nyp.33433081857025	1228	18	deep	deep	JJ
nyp.33433081857025	1228	19	pudding	pudding	NN
nyp.33433081857025	1228	20	dish	dish	NN
nyp.33433081857025	1228	21	,	,	,
nyp.33433081857025	1228	22	sprinkle	sprinkle	VB
nyp.33433081857025	1228	23	over	over	RP
nyp.33433081857025	1228	24	them	-PRON-	PRP
nyp.33433081857025	1228	25	a	a	DT
nyp.33433081857025	1228	26	heaping	heap	VBG
nyp.33433081857025	1228	27	coffee	coffee	NN
nyp.33433081857025	1228	28	-	-	HYPH
nyp.33433081857025	1228	29	cup	cup	NN
nyp.33433081857025	1228	30	of	of	IN
nyp.33433081857025	1228	31	sugar	sugar	NN
nyp.33433081857025	1228	32	and	and	CC
nyp.33433081857025	1228	33	1	1	CD
nyp.33433081857025	1228	34	of	of	IN
nyp.33433081857025	1228	35	water	water	NN
nyp.33433081857025	1228	36	.	.	.
nyp.33433081857025	1229	1	Place	place	VB
nyp.33433081857025	1229	2	them	-PRON-	PRP
nyp.33433081857025	1229	3	in	in	IN
nyp.33433081857025	1229	4	the	the	DT
nyp.33433081857025	1229	5	oven	oven	NN
nyp.33433081857025	1229	6	and	and	CC
nyp.33433081857025	1229	7	bake	bake	VB
nyp.33433081857025	1229	8	slowly	slowly	RB
nyp.33433081857025	1229	9	two	two	CD
nyp.33433081857025	1229	10	hours	hour	NNS
nyp.33433081857025	1229	11	or	or	CC
nyp.33433081857025	1229	12	more	more	JJR
nyp.33433081857025	1229	13	until	until	IN
nyp.33433081857025	1229	14	they	-PRON-	PRP
nyp.33433081857025	1229	15	are	be	VBP
nyp.33433081857025	1229	16	a	a	DT
nyp.33433081857025	1229	17	deep	deep	JJ
nyp.33433081857025	1229	18	red	red	JJ
nyp.33433081857025	1229	19	brown	brown	NN
nyp.33433081857025	1229	20	.	.	.
nyp.33433081857025	1230	1	Huite	Huite	NNP
nyp.33433081857025	1230	2	as	as	RB
nyp.33433081857025	1230	3	nice	nice	JJ
nyp.33433081857025	1230	4	as	as	IN
nyp.33433081857025	1230	5	preserves	preserve	NNS
nyp.33433081857025	1230	6	.	.	.
nyp.33433081857025	1231	1	MRS	MRS	NNP
nyp.33433081857025	1231	2	.	.	.
nyp.33433081857025	1231	3	OSTROM	OSTROM	NNP
nyp.33433081857025	1231	4	.	.	.
nyp.33433081857025	1232	1	CRANBERRY	CRANBERRY	NNP
nyp.33433081857025	1232	2	SAUCE.—Boil	SAUCE.—Boil	NNP
nyp.33433081857025	1232	3	together	together	RB
nyp.33433081857025	1232	4	72	72	CD
nyp.33433081857025	1232	5	pint	pint	NN
nyp.33433081857025	1232	6	water	water	NN
nyp.33433081857025	1232	7	and	and	CC
nyp.33433081857025	1232	8	12	12	CD
nyp.33433081857025	1232	9	pint	pint	NN
nyp.33433081857025	1232	10	granulated	granulated	JJ
nyp.33433081857025	1232	11	sugar	sugar	NN
nyp.33433081857025	1232	12	ten	ten	CD
nyp.33433081857025	1232	13	minutes	minute	NNS
nyp.33433081857025	1232	14	.	.	.
nyp.33433081857025	1233	1	Put	put	VB
nyp.33433081857025	1233	2	into	into	IN
nyp.33433081857025	1233	3	this	this	DT
nyp.33433081857025	1233	4	1	1	CD
nyp.33433081857025	1233	5	quart	quart	NN
nyp.33433081857025	1233	6	washed	wash	VBN
nyp.33433081857025	1233	7	and	and	CC
nyp.33433081857025	1233	8	picked	pick	VBD
nyp.33433081857025	1233	9	cranberries	cranberry	NNS
nyp.33433081857025	1233	10	and	and	CC
nyp.33433081857025	1233	11	cook	cook	VB
nyp.33433081857025	1233	12	fifteen	fifteen	CD
nyp.33433081857025	1233	13	minutes	minute	NNS
nyp.33433081857025	1233	14	,	,	,
nyp.33433081857025	1233	15	closely	closely	RB
nyp.33433081857025	1233	16	covered	cover	VBN
nyp.33433081857025	1233	17	.	.	.
nyp.33433081857025	1234	1	At	at	IN
nyp.33433081857025	1234	2	the	the	DT
nyp.33433081857025	1234	3	end	end	NN
nyp.33433081857025	1234	4	of	of	IN
nyp.33433081857025	1234	5	that	that	DT
nyp.33433081857025	1234	6	time	time	NN
nyp.33433081857025	1234	7	take	take	VB
nyp.33433081857025	1234	8	from	from	IN
nyp.33433081857025	1234	9	the	the	DT
nyp.33433081857025	1234	10	stove	stove	NN
nyp.33433081857025	1234	11	and	and	CC
nyp.33433081857025	1234	12	after	after	IN
nyp.33433081857025	1234	13	mashing	mash	VBG
nyp.33433081857025	1234	14	with	with	IN
nyp.33433081857025	1234	15	a	a	DT
nyp.33433081857025	1234	16	spoon	spoon	NN
nyp.33433081857025	1234	17	any	any	DT
nyp.33433081857025	1234	18	unbroken	unbroken	JJ
nyp.33433081857025	1234	19	berries	berry	NNS
nyp.33433081857025	1234	20	,	,	,
nyp.33433081857025	1234	21	pour	pour	VBP
nyp.33433081857025	1234	22	in	in	IN
nyp.33433081857025	1234	23	a	a	DT
nyp.33433081857025	1234	24	glass	glass	NN
nyp.33433081857025	1234	25	or	or	CC
nyp.33433081857025	1234	26	mould	mould	NN
nyp.33433081857025	1234	27	.	.	.
nyp.33433081857025	1235	1	MRS	MRS	NNP
nyp.33433081857025	1235	2	.	.	NNP
nyp.33433081857025	1235	3	MITCHELL	MITCHELL	NNP
nyp.33433081857025	1235	4	.	.	.
nyp.33433081857025	1236	1	ORANGE	ORANGE	NNP
nyp.33433081857025	1236	2	MALMALADE.-Peel	MALMALADE.-Peel	.
nyp.33433081857025	1236	3	the	the	DT
nyp.33433081857025	1236	4	oranges	orange	NNS
nyp.33433081857025	1236	5	very	very	RB
nyp.33433081857025	1236	6	thin	thin	JJ
nyp.33433081857025	1236	7	,	,	,
nyp.33433081857025	1236	8	just	just	RB
nyp.33433081857025	1236	9	the	the	DT
nyp.33433081857025	1236	10	col-	col-	NN
nyp.33433081857025	1236	11	ored	ore	VBN
nyp.33433081857025	1236	12	part	part	NN
nyp.33433081857025	1236	13	,	,	,
nyp.33433081857025	1236	14	and	and	CC
nyp.33433081857025	1236	15	boil	boil	VB
nyp.33433081857025	1236	16	this	this	DT
nyp.33433081857025	1236	17	peeling	peeling	NN
nyp.33433081857025	1236	18	in	in	IN
nyp.33433081857025	1236	19	a	a	DT
nyp.33433081857025	1236	20	kettle	kettle	NN
nyp.33433081857025	1236	21	of	of	IN
nyp.33433081857025	1236	22	water	water	NN
nyp.33433081857025	1236	23	until	until	IN
nyp.33433081857025	1236	24	quite	quite	RB
nyp.33433081857025	1236	25	tender	tender	JJ
nyp.33433081857025	1236	26	.	.	.
nyp.33433081857025	1237	1	Cut	cut	VB
nyp.33433081857025	1237	2	it	-PRON-	PRP
nyp.33433081857025	1237	3	in	in	IN
nyp.33433081857025	1237	4	little	little	JJ
nyp.33433081857025	1237	5	strips	strip	NNS
nyp.33433081857025	1237	6	about	about	IN
nyp.33433081857025	1237	7	one	one	CD
nyp.33433081857025	1237	8	-	-	HYPH
nyp.33433081857025	1237	9	sixteenth	sixteenth	NN
nyp.33433081857025	1237	10	of	of	IN
nyp.33433081857025	1237	11	an	an	DT
nyp.33433081857025	1237	12	inch	inch	NN
nyp.33433081857025	1237	13	wide	wide	JJ
nyp.33433081857025	1237	14	.	.	.
nyp.33433081857025	1238	1	Cut	cut	VB
nyp.33433081857025	1238	2	the	the	DT
nyp.33433081857025	1238	3	peeled	peel	VBN
nyp.33433081857025	1238	4	oranges	orange	NNS
nyp.33433081857025	1238	5	in	in	IN
nyp.33433081857025	1238	6	half	half	NN
nyp.33433081857025	1238	7	and	and	CC
nyp.33433081857025	1238	8	with	with	IN
nyp.33433081857025	1238	9	a	a	DT
nyp.33433081857025	1238	10	stout	stout	JJ
nyp.33433081857025	1238	11	spoon	spoon	NN
nyp.33433081857025	1238	12	scrape	scrape	NN
nyp.33433081857025	1238	13	out	out	RP
nyp.33433081857025	1238	14	all	all	DT
nyp.33433081857025	1238	15	of	of	IN
nyp.33433081857025	1238	16	the	the	DT
nyp.33433081857025	1238	17	juice	juice	NN
nyp.33433081857025	1238	18	and	and	CC
nyp.33433081857025	1238	19	pulp	pulp	NN
nyp.33433081857025	1238	20	.	.	.
nyp.33433081857025	1239	1	Boil	boil	VB
nyp.33433081857025	1239	2	the	the	DT
nyp.33433081857025	1239	3	skins	skin	NNS
nyp.33433081857025	1239	4	from	from	IN
nyp.33433081857025	1239	5	which	which	WDT
nyp.33433081857025	1239	6	the	the	DT
nyp.33433081857025	1239	7	juice	juice	NN
nyp.33433081857025	1239	8	and	and	CC
nyp.33433081857025	1239	9	pulp	pulp	NN
nyp.33433081857025	1239	10	have	have	VBP
nyp.33433081857025	1239	11	been	be	VBN
nyp.33433081857025	1239	12	taken	take	VBN
nyp.33433081857025	1239	13	in	in	IN
nyp.33433081857025	1239	14	a	a	DT
nyp.33433081857025	1239	15	kettle	kettle	NN
nyp.33433081857025	1239	16	of	of	IN
nyp.33433081857025	1239	17	water	water	NN
nyp.33433081857025	1239	18	until	until	IN
nyp.33433081857025	1239	19	soft	soft	JJ
nyp.33433081857025	1239	20	enough	enough	RB
nyp.33433081857025	1239	21	to	to	TO
nyp.33433081857025	1239	22	rub	rub	VB
nyp.33433081857025	1239	23	through	through	RP
nyp.33433081857025	1239	24	a	a	DT
nyp.33433081857025	1239	25	88	88	CD
nyp.33433081857025	1239	26	CREAMED	cream	VBN
nyp.33433081857025	1239	27	SARDINES.—1	sardines.—1	CD
nyp.33433081857025	1239	28	can	can	MD
nyp.33433081857025	1239	29	sardines	sardine	NNS
nyp.33433081857025	1239	30	,	,	,
nyp.33433081857025	1239	31	free	free	JJ
nyp.33433081857025	1239	32	from	from	IN
nyp.33433081857025	1239	33	bone	bone	NN
nyp.33433081857025	1239	34	and	and	CC
nyp.33433081857025	1239	35	broken	break	VBN
nyp.33433081857025	1239	36	in	in	IN
nyp.33433081857025	1239	37	little	little	JJ
nyp.33433081857025	1239	38	pieces	piece	NNS
nyp.33433081857025	1239	39	;	;	:
nyp.33433081857025	1239	40	milk	milk	NN
nyp.33433081857025	1239	41	,	,	,
nyp.33433081857025	1239	42	1	1	CD
nyp.33433081857025	1239	43	tablespoon	tablespoon	NN
nyp.33433081857025	1239	44	butter	butter	NN
nyp.33433081857025	1239	45	,	,	,
nyp.33433081857025	1239	46	salt	salt	NN
nyp.33433081857025	1239	47	.	.	.
nyp.33433081857025	1240	1	Melt	melt	VB
nyp.33433081857025	1240	2	the	the	DT
nyp.33433081857025	1240	3	but-	but-	NN
nyp.33433081857025	1240	4	ter	ter	NN
nyp.33433081857025	1240	5	in	in	IN
nyp.33433081857025	1240	6	the	the	DT
nyp.33433081857025	1240	7	chafing	chafing	NN
nyp.33433081857025	1240	8	dish	dish	NN
nyp.33433081857025	1240	9	,	,	,
nyp.33433081857025	1240	10	but	but	CC
nyp.33433081857025	1240	11	do	do	VBP
nyp.33433081857025	1240	12	not	not	RB
nyp.33433081857025	1240	13	brown	brown	JJ
nyp.33433081857025	1240	14	;	;	:
nyp.33433081857025	1240	15	add	add	VB
nyp.33433081857025	1240	16	flour	flour	NN
nyp.33433081857025	1240	17	,	,	,
nyp.33433081857025	1240	18	rub	rub	VB
nyp.33433081857025	1240	19	smooth	smooth	JJ
nyp.33433081857025	1240	20	,	,	,
nyp.33433081857025	1240	21	then	then	RB
nyp.33433081857025	1240	22	slowly	slowly	RB
nyp.33433081857025	1240	23	add	add	VBP
nyp.33433081857025	1240	24	the	the	DT
nyp.33433081857025	1240	25	milk	milk	NN
nyp.33433081857025	1240	26	.	.	.
nyp.33433081857025	1241	1	When	when	WRB
nyp.33433081857025	1241	2	it	-PRON-	PRP
nyp.33433081857025	1241	3	is	be	VBZ
nyp.33433081857025	1241	4	hot	hot	JJ
nyp.33433081857025	1241	5	,	,	,
nyp.33433081857025	1241	6	add	add	VB
nyp.33433081857025	1241	7	salt	salt	NN
nyp.33433081857025	1241	8	and	and	CC
nyp.33433081857025	1241	9	last	last	JJ
nyp.33433081857025	1241	10	sardines	sardine	NNS
nyp.33433081857025	1241	11	.	.	.
nyp.33433081857025	1242	1	Serve	serve	VB
nyp.33433081857025	1242	2	on	on	IN
nyp.33433081857025	1242	3	toast	toast	NN
nyp.33433081857025	1242	4	or	or	CC
nyp.33433081857025	1242	5	wafers	wafer	NNS
nyp.33433081857025	1242	6	.	.	.
nyp.33433081857025	1243	1	SALTED	salt	VBN
nyp.33433081857025	1243	2	ALMONDS	almond	NNS
nyp.33433081857025	1243	3	.	.	.
nyp.33433081857025	1244	1	-42	-42	SYM
nyp.33433081857025	1244	2	pound	pound	NN
nyp.33433081857025	1244	3	almonds	almond	NNS
nyp.33433081857025	1244	4	,	,	,
nyp.33433081857025	1244	5	1	1	CD
nyp.33433081857025	1244	6	tablespoon	tablespoon	NN
nyp.33433081857025	1244	7	butter	butter	NN
nyp.33433081857025	1244	8	or	or	CC
nyp.33433081857025	1244	9	olive	olive	NN
nyp.33433081857025	1244	10	oil	oil	NN
nyp.33433081857025	1244	11	,	,	,
nyp.33433081857025	1244	12	and	and	CC
nyp.33433081857025	1244	13	salt	salt	NN
nyp.33433081857025	1244	14	.	.	.
nyp.33433081857025	1245	1	Shell	Shell	NNP
nyp.33433081857025	1245	2	,	,	,
nyp.33433081857025	1245	3	blanch	blanch	VB
nyp.33433081857025	1245	4	and	and	CC
nyp.33433081857025	1245	5	dry	dry	VB
nyp.33433081857025	1245	6	the	the	DT
nyp.33433081857025	1245	7	almonds	almond	NNS
nyp.33433081857025	1245	8	.	.	.
nyp.33433081857025	1246	1	Heat	heat	VB
nyp.33433081857025	1246	2	the	the	DT
nyp.33433081857025	1246	3	butter	butter	NN
nyp.33433081857025	1246	4	or	or	CC
nyp.33433081857025	1246	5	oil	oil	NN
nyp.33433081857025	1246	6	in	in	IN
nyp.33433081857025	1246	7	the	the	DT
nyp.33433081857025	1246	8	chafing	chafing	NN
nyp.33433081857025	1246	9	dish	dish	NN
nyp.33433081857025	1246	10	,	,	,
nyp.33433081857025	1246	11	then	then	RB
nyp.33433081857025	1246	12	add	add	VB
nyp.33433081857025	1246	13	almonds	almond	NNS
nyp.33433081857025	1246	14	.	.	.
nyp.33433081857025	1247	1	Cook	cook	VB
nyp.33433081857025	1247	2	to	to	IN
nyp.33433081857025	1247	3	a	a	DT
nyp.33433081857025	1247	4	deli-	deli-	JJ
nyp.33433081857025	1247	5	cate	cate	NNP
nyp.33433081857025	1247	6	brown	brown	NNP
nyp.33433081857025	1247	7	.	.	.
nyp.33433081857025	1248	1	Shake	shake	VB
nyp.33433081857025	1248	2	the	the	DT
nyp.33433081857025	1248	3	dish	dish	NN
nyp.33433081857025	1248	4	constantly	constantly	RB
nyp.33433081857025	1248	5	and	and	CC
nyp.33433081857025	1248	6	stir	stir	VB
nyp.33433081857025	1248	7	often	often	RB
nyp.33433081857025	1248	8	to	to	TO
nyp.33433081857025	1248	9	keep	keep	VB
nyp.33433081857025	1248	10	from	from	IN
nyp.33433081857025	1248	11	burning	burn	VBG
nyp.33433081857025	1248	12	.	.	.
nyp.33433081857025	1249	1	Drain	drain	VB
nyp.33433081857025	1249	2	the	the	DT
nyp.33433081857025	1249	3	almonds	almond	NNS
nyp.33433081857025	1249	4	and	and	CC
nyp.33433081857025	1249	5	dry	dry	JJ
nyp.33433081857025	1249	6	on	on	IN
nyp.33433081857025	1249	7	soft	soft	JJ
nyp.33433081857025	1249	8	paper	paper	NN
nyp.33433081857025	1249	9	,	,	,
nyp.33433081857025	1249	10	then	then	RB
nyp.33433081857025	1249	11	sprinkle	sprinkle	VB
nyp.33433081857025	1249	12	with	with	IN
nyp.33433081857025	1249	13	fine	fine	JJ
nyp.33433081857025	1249	14	salt	salt	NN
nyp.33433081857025	1249	15	.	.	.
nyp.33433081857025	1250	1	FUDGE.—2	fudge.—2	CD
nyp.33433081857025	1250	2	cups	cup	NNS
nyp.33433081857025	1250	3	sugar	sugar	NN
nyp.33433081857025	1250	4	,	,	,
nyp.33433081857025	1250	5	1	1	CD
nyp.33433081857025	1250	6	cup	cup	NN
nyp.33433081857025	1250	7	milk	milk	NN
nyp.33433081857025	1250	8	,	,	,
nyp.33433081857025	1250	9	7	7	CD
nyp.33433081857025	1250	10	after	after	IN
nyp.33433081857025	1250	11	-	-	HYPH
nyp.33433081857025	1250	12	dinner	dinner	NN
nyp.33433081857025	1250	13	spoons	spoon	NNS
nyp.33433081857025	1250	14	Huy-	Huy-	NNP
nyp.33433081857025	1250	15	ler	ler	NNP
nyp.33433081857025	1250	16	's	's	POS
nyp.33433081857025	1250	17	cocoa	cocoa	NN
nyp.33433081857025	1250	18	;	;	:
nyp.33433081857025	1250	19	when	when	WRB
nyp.33433081857025	1250	20	done	do	VBN
nyp.33433081857025	1250	21	,	,	,
nyp.33433081857025	1250	22	a	a	DT
nyp.33433081857025	1250	23	walnut	walnut	NN
nyp.33433081857025	1250	24	of	of	IN
nyp.33433081857025	1250	25	butter	butter	NN
nyp.33433081857025	1250	26	.	.	.
nyp.33433081857025	1251	1	Stir	stir	VB
nyp.33433081857025	1251	2	constantly	constantly	RB
nyp.33433081857025	1251	3	,	,	,
nyp.33433081857025	1251	4	boil	boil	VB
nyp.33433081857025	1251	5	until	until	IN
nyp.33433081857025	1251	6	it	-PRON-	PRP
nyp.33433081857025	1251	7	strings	string	VBZ
nyp.33433081857025	1251	8	.	.	.
nyp.33433081857025	1252	1	Take	take	VB
nyp.33433081857025	1252	2	from	from	IN
nyp.33433081857025	1252	3	fire	fire	NN
nyp.33433081857025	1252	4	and	and	CC
nyp.33433081857025	1252	5	stir	stir	VB
nyp.33433081857025	1252	6	a	a	DT
nyp.33433081857025	1252	7	little	little	JJ
nyp.33433081857025	1252	8	;	;	:
nyp.33433081857025	1252	9	pour	pour	VB
nyp.33433081857025	1252	10	into	into	IN
nyp.33433081857025	1252	11	buttered	buttered	JJ
nyp.33433081857025	1252	12	tins	tin	NNS
nyp.33433081857025	1252	13	,	,	,
nyp.33433081857025	1252	14	cut	cut	VBN
nyp.33433081857025	1252	15	in	in	IN
nyp.33433081857025	1252	16	squares	square	NNS
nyp.33433081857025	1252	17	.	.	.
nyp.33433081857025	1253	1	M.	M.	NNP
nyp.33433081857025	1253	2	F.	F.	NNP
nyp.33433081857025	1253	3	B.	B.	NNP
nyp.33433081857025	1253	4	NOV	NOV	NNP
nyp.33433081857025	1253	5	1	1	CD
nyp.33433081857025	1253	6	0	0	CD
nyp.33433081857025	1253	7	1982	1982	CD
nyp.33433081857025	1253	8	:	:	: