id	sid	tid	token	lemma	pos
nyp.33433082196761	1	1	i	i	PRP
nyp.33433082196761	1	2	t	t	NN
nyp.33433082196761	1	3	1	1	CD
nyp.33433082196761	1	4	i	i	NNP
nyp.33433082196761	1	5	THE	the	DT
nyp.33433082196761	1	6	NEW	NEW	NNP
nyp.33433082196761	1	7	YORK	YORK	NNP
nyp.33433082196761	1	8	PUBLIC	PUBLIC	NNP
nyp.33433082196761	1	9	LIBRARY	LIBRARY	NNP
nyp.33433082196761	1	10	157054B	157054b	CD
nyp.33433082196761	1	11	astou	astou	NNP
nyp.33433082196761	1	12	,	,	,
nyp.33433082196761	1	13	lenox	lenox	NNP
nyp.33433082196761	1	14	anb	anb	NNP
nyp.33433082196761	1	15	TUAJEN	TUAJEN	NNP
nyp.33433082196761	1	16	KOt	KOt	VBZ
nyp.33433082196761	1	17	NDA110NS	NDA110NS	NNP
nyp.33433082196761	1	18	R	R	NNP
nyp.33433082196761	1	19	1941	1941	CD
nyp.33433082196761	1	20	L.	L.	NNP
nyp.33433082196761	1	21	Copyright	Copyright	NNP
nyp.33433082196761	1	22	,	,	,
nyp.33433082196761	1	23	1884	1884	CD
nyp.33433082196761	1	24	By	by	IN
nyp.33433082196761	1	25	WHITE	WHITE	NNP
nyp.33433082196761	1	26	,	,	,
nyp.33433082196761	1	27	STOKES	STOKES	NNP
nyp.33433082196761	1	28	,	,	,
nyp.33433082196761	1	29	&	&	CC
nyp.33433082196761	1	30	ALLEN	ALLEN	NNP
nyp.33433082196761	1	31	.	.	.
nyp.33433082196761	2	1	contents	content	NNS
nyp.33433082196761	2	2	.	.	.
nyp.33433082196761	3	1	5	5	CD
nyp.33433082196761	3	2	Spring	Spring	NNP
nyp.33433082196761	3	3	Soup	Soup	NNP
nyp.33433082196761	3	4	,	,	,
nyp.33433082196761	3	5	36	36	CD
nyp.33433082196761	3	6	Tomato	Tomato	NNP
nyp.33433082196761	3	7	Soup	Soup	NNP
nyp.33433082196761	3	8	,	,	,
nyp.33433082196761	3	9	36	36	CD
nyp.33433082196761	3	10	Turkey	Turkey	NNP
nyp.33433082196761	3	11	Soup	Soup	NNP
nyp.33433082196761	3	12	,	,	,
nyp.33433082196761	3	13	37	37	CD
nyp.33433082196761	3	14	Veal	Veal	NNP
nyp.33433082196761	3	15	Stock	Stock	NNP
nyp.33433082196761	3	16	,	,	,
nyp.33433082196761	3	17	10	10	CD
nyp.33433082196761	3	18	Vegetable	Vegetable	NNP
nyp.33433082196761	3	19	Soup	Soup	NNP
nyp.33433082196761	3	20	,	,	,
nyp.33433082196761	3	21	37	37	CD
nyp.33433082196761	3	22	Vermicelli	Vermicelli	NNP
nyp.33433082196761	3	23	Soup	Soup	NNP
nyp.33433082196761	3	24	,	,	,
nyp.33433082196761	3	25	37	37	CD
nyp.33433082196761	3	26	12	12	CD
nyp.33433082196761	3	27	ARTICHOKE	ARTICHOKE	NNP
nyp.33433082196761	3	28	SOUP	SOUP	NNP
nyp.33433082196761	3	29	.	.	.
nyp.33433082196761	4	1	Artichoke	Artichoke	NNP
nyp.33433082196761	4	2	Soup.—Melt	Soup.—Melt	NNP
nyp.33433082196761	4	3	a	a	DT
nyp.33433082196761	4	4	piece	piece	NN
nyp.33433082196761	4	5	of	of	IN
nyp.33433082196761	4	6	butter	butter	NN
nyp.33433082196761	4	7	the	the	DT
nyp.33433082196761	4	8	size	size	NN
nyp.33433082196761	4	9	of	of	IN
nyp.33433082196761	4	10	an	an	DT
nyp.33433082196761	4	11	egg	egg	NN
nyp.33433082196761	4	12	in	in	IN
nyp.33433082196761	4	13	a	a	DT
nyp.33433082196761	4	14	saucepan	saucepan	NN
nyp.33433082196761	4	15	;	;	:
nyp.33433082196761	4	16	then	then	RB
nyp.33433082196761	4	17	fry	fry	VB
nyp.33433082196761	4	18	in	in	RP
nyp.33433082196761	4	19	it	-PRON-	PRP
nyp.33433082196761	4	20	one	one	CD
nyp.33433082196761	4	21	white	white	JJ
nyp.33433082196761	4	22	turnip	turnip	NN
nyp.33433082196761	4	23	sliced	slice	VBN
nyp.33433082196761	4	24	,	,	,
nyp.33433082196761	4	25	one	one	CD
nyp.33433082196761	4	26	red	red	JJ
nyp.33433082196761	4	27	onion	onion	NN
nyp.33433082196761	4	28	sliced	slice	VBN
nyp.33433082196761	4	29	,	,	,
nyp.33433082196761	4	30	three	three	CD
nyp.33433082196761	4	31	pounds	pound	NNS
nyp.33433082196761	4	32	of	of	IN
nyp.33433082196761	4	33	Jerusalem	Jerusalem	NNP
nyp.33433082196761	4	34	artichokes	artichoke	NNS
nyp.33433082196761	4	35	washed	wash	VBN
nyp.33433082196761	4	36	,	,	,
nyp.33433082196761	4	37	pared	pare	VBN
nyp.33433082196761	4	38	,	,	,
nyp.33433082196761	4	39	and	and	CC
nyp.33433082196761	4	40	sliced	slice	VBN
nyp.33433082196761	4	41	,	,	,
nyp.33433082196761	4	42	and	and	CC
nyp.33433082196761	4	43	a	a	DT
nyp.33433082196761	4	44	rasher	rasher	NN
nyp.33433082196761	4	45	of	of	IN
nyp.33433082196761	4	46	bacon	bacon	NN
nyp.33433082196761	4	47	.	.	.
nyp.33433082196761	5	1	Stir	stir	VB
nyp.33433082196761	5	2	these	these	DT
nyp.33433082196761	5	3	in	in	IN
nyp.33433082196761	5	4	the	the	DT
nyp.33433082196761	5	5	boiling	boiling	NN
nyp.33433082196761	5	6	butter	butter	NN
nyp.33433082196761	5	7	for	for	IN
nyp.33433082196761	5	8	about	about	RB
nyp.33433082196761	5	9	ten	ten	CD
nyp.33433082196761	5	10	minutes	minute	NNS
nyp.33433082196761	5	11	,	,	,
nyp.33433082196761	5	12	add	add	VB
nyp.33433082196761	5	13	gradually	gradually	RB
nyp.33433082196761	5	14	one	one	CD
nyp.33433082196761	5	15	pint	pint	NN
nyp.33433082196761	5	16	of	of	IN
nyp.33433082196761	5	17	stock	stock	NN
nyp.33433082196761	5	18	.	.	.
nyp.33433082196761	6	1	Let	let	VB
nyp.33433082196761	6	2	all	all	DT
nyp.33433082196761	6	3	boil	boil	VB
nyp.33433082196761	6	4	to-	to-	XX
nyp.33433082196761	6	5	gether	geth	JJR
nyp.33433082196761	6	6	until	until	IN
nyp.33433082196761	6	7	the	the	DT
nyp.33433082196761	6	8	vegetables	vegetable	NNS
nyp.33433082196761	6	9	are	be	VBP
nyp.33433082196761	6	10	thoroughly	thoroughly	RB
nyp.33433082196761	6	11	cooked	cook	VBN
nyp.33433082196761	6	12	,	,	,
nyp.33433082196761	6	13	then	then	RB
nyp.33433082196761	6	14	add	add	VB
nyp.33433082196761	6	15	three	three	CD
nyp.33433082196761	6	16	pints	pint	NNS
nyp.33433082196761	6	17	more	more	JJR
nyp.33433082196761	6	18	of	of	IN
nyp.33433082196761	6	19	stock	stock	NN
nyp.33433082196761	6	20	;	;	:
nyp.33433082196761	6	21	stir	stir	VB
nyp.33433082196761	6	22	it	-PRON-	PRP
nyp.33433082196761	6	23	well	well	RB
nyp.33433082196761	6	24	;	;	:
nyp.33433082196761	6	25	add	add	VB
nyp.33433082196761	6	26	pepper	pepper	NN
nyp.33433082196761	6	27	and	and	CC
nyp.33433082196761	6	28	salt	salt	NN
nyp.33433082196761	6	29	to	to	TO
nyp.33433082196761	6	30	taste	taste	VB
nyp.33433082196761	6	31	,	,	,
nyp.33433082196761	6	32	strain	strain	VB
nyp.33433082196761	6	33	and	and	CC
nyp.33433082196761	6	34	press	press	VB
nyp.33433082196761	6	35	the	the	DT
nyp.33433082196761	6	36	vegetables	vegetable	NNS
nyp.33433082196761	6	37	through	through	IN
nyp.33433082196761	6	38	a	a	DT
nyp.33433082196761	6	39	sieve	sieve	NN
nyp.33433082196761	6	40	,	,	,
nyp.33433082196761	6	41	and	and	CC
nyp.33433082196761	6	42	add	add	VB
nyp.33433082196761	6	43	one	one	CD
nyp.33433082196761	6	44	pint	pint	NN
nyp.33433082196761	6	45	of	of	IN
nyp.33433082196761	6	46	boiling	boil	VBG
nyp.33433082196761	6	47	milk	milk	NN
nyp.33433082196761	6	48	.	.	.
nyp.33433082196761	7	1	Boil	boil	VB
nyp.33433082196761	7	2	for	for	IN
nyp.33433082196761	7	3	five	five	CD
nyp.33433082196761	7	4	min-	min-	JJ
nyp.33433082196761	7	5	utes	ute	NNS
nyp.33433082196761	7	6	more	more	RBR
nyp.33433082196761	7	7	and	and	CC
nyp.33433082196761	7	8	serve	serve	VBP
nyp.33433082196761	7	9	.	.	.
nyp.33433082196761	8	1	Asparagus	Asparagus	NNP
nyp.33433082196761	8	2	Soup.—Take	Soup.—Take	NNP
nyp.33433082196761	8	3	seventy	seventy	CD
nyp.33433082196761	8	4	-	-	HYPH
nyp.33433082196761	8	5	five	five	CD
nyp.33433082196761	8	6	heads	head	NNS
nyp.33433082196761	8	7	of	of	IN
nyp.33433082196761	8	8	asparagus	asparagus	NN
nyp.33433082196761	8	9	;	;	:
nyp.33433082196761	8	10	cut	cut	VBD
nyp.33433082196761	8	11	away	away	RB
nyp.33433082196761	8	12	the	the	DT
nyp.33433082196761	8	13	hard	hard	JJ
nyp.33433082196761	8	14	,	,	,
nyp.33433082196761	8	15	tough	tough	JJ
nyp.33433082196761	8	16	part	part	NN
nyp.33433082196761	8	17	,	,	,
nyp.33433082196761	8	18	and	and	CC
nyp.33433082196761	8	19	boil	boil	VB
nyp.33433082196761	8	20	the	the	DT
nyp.33433082196761	8	21	rest	rest	NN
nyp.33433082196761	8	22	until	until	IN
nyp.33433082196761	8	23	tender	tender	NN
nyp.33433082196761	8	24	.	.	.
nyp.33433082196761	9	1	Drain	drain	VB
nyp.33433082196761	9	2	them	-PRON-	PRP
nyp.33433082196761	9	3	,	,	,
nyp.33433082196761	9	4	and	and	CC
nyp.33433082196761	9	5	throw	throw	VB
nyp.33433082196761	9	6	half	half	NN
nyp.33433082196761	9	7	into	into	IN
nyp.33433082196761	9	8	cold	cold	JJ
nyp.33433082196761	9	9	water	water	NN
nyp.33433082196761	9	10	until	until	IN
nyp.33433082196761	9	11	the	the	DT
nyp.33433082196761	9	12	soup	soup	NN
nyp.33433082196761	9	13	is	be	VBZ
nyp.33433082196761	9	14	nearly	nearly	RB
nyp.33433082196761	9	15	ready	ready	JJ
nyp.33433082196761	9	16	,	,	,
nyp.33433082196761	9	17	and	and	CC
nyp.33433082196761	9	18	press	press	VB
nyp.33433082196761	9	19	the	the	DT
nyp.33433082196761	9	20	other	other	JJ
nyp.33433082196761	9	21	half	half	NN
nyp.33433082196761	9	22	through	through	IN
nyp.33433082196761	9	23	a	a	DT
nyp.33433082196761	9	24	hair	hair	NN
nyp.33433082196761	9	25	sieve	sieve	NN
nyp.33433082196761	9	26	.	.	.
nyp.33433082196761	10	1	Stir	stir	VB
nyp.33433082196761	10	2	the	the	DT
nyp.33433082196761	10	3	pressed	pressed	JJ
nyp.33433082196761	10	4	aspara-	aspara-	JJ
nyp.33433082196761	10	5	gus	gus	NNP
nyp.33433082196761	10	6	into	into	IN
nyp.33433082196761	10	7	two	two	CD
nyp.33433082196761	10	8	pints	pint	NNS
nyp.33433082196761	10	9	of	of	IN
nyp.33433082196761	10	10	stock	stock	NN
nyp.33433082196761	10	11	,	,	,
nyp.33433082196761	10	12	and	and	CC
nyp.33433082196761	10	13	let	let	VB
nyp.33433082196761	10	14	it	-PRON-	PRP
nyp.33433082196761	10	15	boil	boil	VB
nyp.33433082196761	10	16	;	;	:
nyp.33433082196761	10	17	add	add	VB
nyp.33433082196761	10	18	salt	salt	NN
nyp.33433082196761	10	19	,	,	,
nyp.33433082196761	10	20	pepper	pepper	NN
nyp.33433082196761	10	21	,	,	,
nyp.33433082196761	10	22	and	and	CC
nyp.33433082196761	10	23	a	a	DT
nyp.33433082196761	10	24	small	small	JJ
nyp.33433082196761	10	25	lump	lump	NN
nyp.33433082196761	10	26	of	of	IN
nyp.33433082196761	10	27	sugar	sugar	NN
nyp.33433082196761	10	28	.	.	.
nyp.33433082196761	11	1	Cut	cut	VB
nyp.33433082196761	11	2	the	the	DT
nyp.33433082196761	11	3	remaining	remain	VBG
nyp.33433082196761	11	4	heads	head	NNS
nyp.33433082196761	11	5	of	of	IN
nyp.33433082196761	11	6	asparagus	asparagus	NN
nyp.33433082196761	11	7	into	into	IN
nyp.33433082196761	11	8	peas	pea	NNS
nyp.33433082196761	11	9	;	;	:
nyp.33433082196761	11	10	put	put	VB
nyp.33433082196761	11	11	them	-PRON-	PRP
nyp.33433082196761	11	12	into	into	IN
nyp.33433082196761	11	13	the	the	DT
nyp.33433082196761	11	14	soup	soup	NN
nyp.33433082196761	11	15	,	,	,
nyp.33433082196761	11	16	and	and	CC
nyp.33433082196761	11	17	in	in	IN
nyp.33433082196761	11	18	a	a	DT
nyp.33433082196761	11	19	few	few	JJ
nyp.33433082196761	11	20	minutes	minute	NNS
nyp.33433082196761	11	21	serve	serve	VBP
nyp.33433082196761	11	22	.	.	.
nyp.33433082196761	12	1	If	if	IN
nyp.33433082196761	12	2	necessary	necessary	JJ
nyp.33433082196761	12	3	color	color	NN
nyp.33433082196761	12	4	with	with	IN
nyp.33433082196761	12	5	a	a	DT
nyp.33433082196761	12	6	little	little	JJ
nyp.33433082196761	12	7	spinach	spinach	NN
nyp.33433082196761	12	8	green	green	JJ
nyp.33433082196761	12	9	.	.	.
nyp.33433082196761	13	1	Barley	barley	NN
nyp.33433082196761	13	2	Soup.—Put	Soup.—Put	VBZ
nyp.33433082196761	13	3	into	into	IN
nyp.33433082196761	13	4	a	a	DT
nyp.33433082196761	13	5	stock	stock	NN
nyp.33433082196761	13	6	pot	pot	NN
nyp.33433082196761	13	7	a	a	DT
nyp.33433082196761	13	8	knuckle	knuckle	NN
nyp.33433082196761	13	9	of	of	IN
nyp.33433082196761	13	10	veal	veal	NN
nyp.33433082196761	13	11	and	and	CC
nyp.33433082196761	13	12	two	two	CD
nyp.33433082196761	13	13	pounds	pound	NNS
nyp.33433082196761	13	14	of	of	IN
nyp.33433082196761	13	15	shoulder	shoulder	NN
nyp.33433082196761	13	16	of	of	IN
nyp.33433082196761	13	17	mutton	mutton	NN
nyp.33433082196761	13	18	chopped	chop	VBN
nyp.33433082196761	13	19	up	up	RP
nyp.33433082196761	13	20	;	;	:
nyp.33433082196761	13	21	cover	cover	VB
nyp.33433082196761	13	22	with	with	IN
nyp.33433082196761	13	23	one	one	CD
nyp.33433082196761	13	24	gallon	gallon	NN
nyp.33433082196761	13	25	of	of	IN
nyp.33433082196761	13	26	BEEF	beef	NN
nyp.33433082196761	13	27	TEA	tea	NN
nyp.33433082196761	13	28	.	.	.
nyp.33433082196761	14	1	13	13	CD
nyp.33433082196761	14	2	cold	cold	JJ
nyp.33433082196761	14	3	water	water	NN
nyp.33433082196761	14	4	;	;	:
nyp.33433082196761	14	5	season	season	NN
nyp.33433082196761	14	6	with	with	IN
nyp.33433082196761	14	7	salt	salt	NN
nyp.33433082196761	14	8	,	,	,
nyp.33433082196761	14	9	whole	whole	JJ
nyp.33433082196761	14	10	peppers	pepper	NNS
nyp.33433082196761	14	11	,	,	,
nyp.33433082196761	14	12	and	and	CC
nyp.33433082196761	14	13	a	a	DT
nyp.33433082196761	14	14	blade	blade	NN
nyp.33433082196761	14	15	of	of	IN
nyp.33433082196761	14	16	mace	mace	NN
nyp.33433082196761	14	17	;	;	:
nyp.33433082196761	14	18	boil	boil	VB
nyp.33433082196761	14	19	for	for	IN
nyp.33433082196761	14	20	three	three	CD
nyp.33433082196761	14	21	hours	hour	NNS
nyp.33433082196761	14	22	,	,	,
nyp.33433082196761	14	23	removing	remove	VBG
nyp.33433082196761	14	24	the	the	DT
nyp.33433082196761	14	25	scum	scum	NN
nyp.33433082196761	14	26	as	as	RB
nyp.33433082196761	14	27	fast	fast	RB
nyp.33433082196761	14	28	as	as	IN
nyp.33433082196761	14	29	it	-PRON-	PRP
nyp.33433082196761	14	30	rises	rise	VBZ
nyp.33433082196761	14	31	.	.	.
nyp.33433082196761	15	1	Wash	wash	VB
nyp.33433082196761	15	2	half	half	PDT
nyp.33433082196761	15	3	a	a	DT
nyp.33433082196761	15	4	pint	pint	NN
nyp.33433082196761	15	5	of	of	IN
nyp.33433082196761	15	6	barley	barley	NN
nyp.33433082196761	15	7	in	in	IN
nyp.33433082196761	15	8	cold	cold	JJ
nyp.33433082196761	15	9	water	water	NN
nyp.33433082196761	15	10	,	,	,
nyp.33433082196761	15	11	drain	drain	NN
nyp.33433082196761	15	12	and	and	CC
nyp.33433082196761	15	13	cover	cover	VB
nyp.33433082196761	15	14	it	-PRON-	PRP
nyp.33433082196761	15	15	with	with	IN
nyp.33433082196761	15	16	milk	milk	NN
nyp.33433082196761	15	17	,	,	,
nyp.33433082196761	15	18	and	and	CC
nyp.33433082196761	15	19	let	let	VB
nyp.33433082196761	15	20	it	-PRON-	PRP
nyp.33433082196761	15	21	stand	stand	VB
nyp.33433082196761	15	22	for	for	IN
nyp.33433082196761	15	23	half	half	PDT
nyp.33433082196761	15	24	an	an	DT
nyp.33433082196761	15	25	hour	hour	NN
nyp.33433082196761	15	26	,	,	,
nyp.33433082196761	15	27	drain	drain	VB
nyp.33433082196761	15	28	and	and	CC
nyp.33433082196761	15	29	add	add	VB
nyp.33433082196761	15	30	to	to	IN
nyp.33433082196761	15	31	the	the	DT
nyp.33433082196761	15	32	soup	soup	NN
nyp.33433082196761	15	33	;	;	:
nyp.33433082196761	15	34	boil	boil	VB
nyp.33433082196761	15	35	half	half	PDT
nyp.33433082196761	15	36	an	an	DT
nyp.33433082196761	15	37	hour	hour	NN
nyp.33433082196761	15	38	longer	long	RBR
nyp.33433082196761	15	39	,	,	,
nyp.33433082196761	15	40	mod-	mod-	NNP
nyp.33433082196761	15	41	erately	erately	RB
nyp.33433082196761	15	42	;	;	:
nyp.33433082196761	15	43	strain	strain	VB
nyp.33433082196761	15	44	,	,	,
nyp.33433082196761	15	45	trim	trim	VB
nyp.33433082196761	15	46	the	the	DT
nyp.33433082196761	15	47	meat	meat	NN
nyp.33433082196761	15	48	from	from	IN
nyp.33433082196761	15	49	the	the	DT
nyp.33433082196761	15	50	bone	bone	NN
nyp.33433082196761	15	51	,	,	,
nyp.33433082196761	15	52	chop	chop	VB
nyp.33433082196761	15	53	up	up	RP
nyp.33433082196761	15	54	a	a	DT
nyp.33433082196761	15	55	little	little	JJ
nyp.33433082196761	15	56	parsley	parsley	NN
nyp.33433082196761	15	57	or	or	CC
nyp.33433082196761	15	58	celery	celery	NN
nyp.33433082196761	15	59	tops	top	NNS
nyp.33433082196761	15	60	,	,	,
nyp.33433082196761	15	61	add	add	VB
nyp.33433082196761	15	62	a	a	DT
nyp.33433082196761	15	63	tablespoonful	tablespoonful	NN
nyp.33433082196761	15	64	to	to	IN
nyp.33433082196761	15	65	the	the	DT
nyp.33433082196761	15	66	soup	soup	NN
nyp.33433082196761	15	67	and	and	CC
nyp.33433082196761	15	68	serve	serve	VB
nyp.33433082196761	15	69	.	.	.
nyp.33433082196761	16	1	Beef	beef	NN
nyp.33433082196761	16	2	Tea.—Take	Tea.—Take	NNP
nyp.33433082196761	16	3	half	half	PDT
nyp.33433082196761	16	4	a	a	DT
nyp.33433082196761	16	5	pound	pound	NN
nyp.33433082196761	16	6	of	of	IN
nyp.33433082196761	16	7	lean	lean	JJ
nyp.33433082196761	16	8	beef	beef	NN
nyp.33433082196761	16	9	;	;	:
nyp.33433082196761	16	10	cut	cut	VB
nyp.33433082196761	16	11	it	-PRON-	PRP
nyp.33433082196761	16	12	up	up	RP
nyp.33433082196761	16	13	into	into	IN
nyp.33433082196761	16	14	small	small	JJ
nyp.33433082196761	16	15	bits	bit	NNS
nyp.33433082196761	16	16	;	;	:
nyp.33433082196761	16	17	let	let	VB
nyp.33433082196761	16	18	it	-PRON-	PRP
nyp.33433082196761	16	19	soak	soak	VB
nyp.33433082196761	16	20	in	in	IN
nyp.33433082196761	16	21	a	a	DT
nyp.33433082196761	16	22	pint	pint	NN
nyp.33433082196761	16	23	of	of	IN
nyp.33433082196761	16	24	water	water	NN
nyp.33433082196761	16	25	for	for	IN
nyp.33433082196761	16	26	three	three	CD
nyp.33433082196761	16	27	-	-	HYPH
nyp.33433082196761	16	28	quarters	quarter	NNS
nyp.33433082196761	16	29	of	of	IN
nyp.33433082196761	16	30	an	an	DT
nyp.33433082196761	16	31	hour	hour	NN
nyp.33433082196761	16	32	;	;	:
nyp.33433082196761	16	33	then	then	RB
nyp.33433082196761	16	34	put	put	VB
nyp.33433082196761	16	35	both	both	DT
nyp.33433082196761	16	36	into	into	IN
nyp.33433082196761	16	37	a	a	DT
nyp.33433082196761	16	38	quart	quart	NN
nyp.33433082196761	16	39	champagne	champagne	NN
nyp.33433082196761	16	40	bottle	bottle	NN
nyp.33433082196761	16	41	with	with	IN
nyp.33433082196761	16	42	just	just	RB
nyp.33433082196761	16	43	a	a	DT
nyp.33433082196761	16	44	suspicion	suspicion	NN
nyp.33433082196761	16	45	of	of	IN
nyp.33433082196761	16	46	salt	salt	NN
nyp.33433082196761	16	47	.	.	.
nyp.33433082196761	17	1	Cork	cork	VB
nyp.33433082196761	17	2	tightly	tightly	RB
nyp.33433082196761	17	3	,	,	,
nyp.33433082196761	17	4	and	and	CC
nyp.33433082196761	17	5	wire	wire	VB
nyp.33433082196761	17	6	the	the	DT
nyp.33433082196761	17	7	cork	cork	NN
nyp.33433082196761	17	8	,	,	,
nyp.33433082196761	17	9	so	so	IN
nyp.33433082196761	17	10	as	as	IN
nyp.33433082196761	17	11	to	to	TO
nyp.33433082196761	17	12	prevent	prevent	VB
nyp.33433082196761	17	13	its	-PRON-	PRP$
nyp.33433082196761	17	14	popping	popping	NN
nyp.33433082196761	17	15	out	out	RP
nyp.33433082196761	17	16	.	.	.
nyp.33433082196761	18	1	Set	set	VB
nyp.33433082196761	18	2	the	the	DT
nyp.33433082196761	18	3	bottle	bottle	NN
nyp.33433082196761	18	4	in	in	IN
nyp.33433082196761	18	5	a	a	DT
nyp.33433082196761	18	6	saucepan	saucepan	NN
nyp.33433082196761	18	7	full	full	JJ
nyp.33433082196761	18	8	of	of	IN
nyp.33433082196761	18	9	warm	warm	JJ
nyp.33433082196761	18	10	water	water	NN
nyp.33433082196761	18	11	,	,	,
nyp.33433082196761	18	12	boil	boil	VB
nyp.33433082196761	18	13	gently	gently	RB
nyp.33433082196761	18	14	for	for	IN
nyp.33433082196761	18	15	an	an	DT
nyp.33433082196761	18	16	hour	hour	NN
nyp.33433082196761	18	17	and	and	CC
nyp.33433082196761	18	18	a	a	DT
nyp.33433082196761	18	19	half	half	NN
nyp.33433082196761	18	20	,	,	,
nyp.33433082196761	18	21	and	and	CC
nyp.33433082196761	18	22	strain	strain	VB
nyp.33433082196761	18	23	through	through	IN
nyp.33433082196761	18	24	a	a	DT
nyp.33433082196761	18	25	napkin	napkin	NN
nyp.33433082196761	18	26	.	.	.
nyp.33433082196761	19	1	Beef	beef	NN
nyp.33433082196761	19	2	tea	tea	NN
nyp.33433082196761	19	3	,	,	,
nyp.33433082196761	19	4	without	without	IN
nyp.33433082196761	19	5	the	the	DT
nyp.33433082196761	19	6	fibrine	fibrine	NN
nyp.33433082196761	19	7	of	of	IN
nyp.33433082196761	19	8	the	the	DT
nyp.33433082196761	19	9	meat	meat	NN
nyp.33433082196761	19	10	,	,	,
nyp.33433082196761	19	11	if	if	IN
nyp.33433082196761	19	12	administered	administer	VBN
nyp.33433082196761	19	13	often	often	RB
nyp.33433082196761	19	14	to	to	IN
nyp.33433082196761	19	15	a	a	DT
nyp.33433082196761	19	16	patient	patient	NN
nyp.33433082196761	19	17	,	,	,
nyp.33433082196761	19	18	will	will	MD
nyp.33433082196761	19	19	tend	tend	VB
nyp.33433082196761	19	20	to	to	TO
nyp.33433082196761	19	21	weaken	weaken	VB
nyp.33433082196761	19	22	,	,	,
nyp.33433082196761	19	23	instead	instead	RB
nyp.33433082196761	19	24	of	of	IN
nyp.33433082196761	19	25	strengthening	strengthen	VBG
nyp.33433082196761	19	26	the	the	DT
nyp.33433082196761	19	27	invalid	invalid	JJ
nyp.33433082196761	19	28	;	;	:
nyp.33433082196761	19	29	always	always	RB
nyp.33433082196761	19	30	add	add	VB
nyp.33433082196761	19	31	about	about	RB
nyp.33433082196761	19	32	a	a	DT
nyp.33433082196761	19	33	teaspoonful	teaspoonful	NN
nyp.33433082196761	19	34	of	of	IN
nyp.33433082196761	19	35	finely	finely	RB
nyp.33433082196761	19	36	chop-	chop-	JJ
nyp.33433082196761	19	37	ped	ped	FW
nyp.33433082196761	19	38	raw	raw	JJ
nyp.33433082196761	19	39	meat	meat	NN
nyp.33433082196761	19	40	to	to	IN
nyp.33433082196761	19	41	a	a	DT
nyp.33433082196761	19	42	goblet	goblet	NN
nyp.33433082196761	19	43	of	of	IN
nyp.33433082196761	19	44	the	the	DT
nyp.33433082196761	19	45	tea	tea	NN
nyp.33433082196761	19	46	,	,	,
nyp.33433082196761	19	47	and	and	CC
nyp.33433082196761	19	48	let	let	VB
nyp.33433082196761	19	49	it	-PRON-	PRP
nyp.33433082196761	19	50	stand	stand	VB
nyp.33433082196761	19	51	in	in	IN
nyp.33433082196761	19	52	the	the	DT
nyp.33433082196761	19	53	tea	tea	NN
nyp.33433082196761	19	54	for	for	IN
nyp.33433082196761	19	55	about	about	RB
nyp.33433082196761	19	56	five	five	CD
nyp.33433082196761	19	57	minutes	minute	NNS
nyp.33433082196761	19	58	before	before	IN
nyp.33433082196761	19	59	serving	serve	VBG
nyp.33433082196761	19	60	.	.	.
nyp.33433082196761	20	1	Bisque	Bisque	NNP
nyp.33433082196761	20	2	of	of	IN
nyp.33433082196761	20	3	Crabs.—Boil	Crabs.—Boil	NNP
nyp.33433082196761	20	4	twelve	twelve	CD
nyp.33433082196761	20	5	hard	hard	JJ
nyp.33433082196761	20	6	-	-	HYPH
nyp.33433082196761	20	7	shell	shell	NN
nyp.33433082196761	20	8	crabs	crab	NNS
nyp.33433082196761	20	9	for	for	IN
nyp.33433082196761	20	10	thirty	thirty	CD
nyp.33433082196761	20	11	minutes	minute	NNS
nyp.33433082196761	20	12	,	,	,
nyp.33433082196761	20	13	and	and	CC
nyp.33433082196761	20	14	drain	drain	VB
nyp.33433082196761	20	15	;	;	:
nyp.33433082196761	20	16	when	when	WRB
nyp.33433082196761	20	17	cold	cold	JJ
nyp.33433082196761	20	18	break	break	VBP
nyp.33433082196761	20	19	them	-PRON-	PRP
nyp.33433082196761	20	20	apart	apart	RB
nyp.33433082196761	20	21	,	,	,
nyp.33433082196761	20	22	pick	pick	VB
nyp.33433082196761	20	23	out	out	RP
nyp.33433082196761	20	24	the	the	DT
nyp.33433082196761	20	25	meat	meat	NN
nyp.33433082196761	20	26	carefully	carefully	RB
nyp.33433082196761	20	27	,	,	,
nyp.33433082196761	20	28	scrape	scrape	VB
nyp.33433082196761	20	29	off	off	RP
nyp.33433082196761	20	30	all	all	DT
nyp.33433082196761	20	31	fat	fat	NN
nyp.33433082196761	20	32	adhering	adhere	VBG
nyp.33433082196761	20	33	to	to	IN
nyp.33433082196761	20	34	the	the	DT
nyp.33433082196761	20	35	upper	upper	JJ
nyp.33433082196761	20	36	shell	shell	NN
nyp.33433082196761	20	37	,	,	,
nyp.33433082196761	20	38	»	»	''
nyp.33433082196761	20	39	4	4	CD
nyp.33433082196761	20	40	BISQUE	BISQUE	NNP
nyp.33433082196761	20	41	.	.	.
nyp.33433082196761	21	1	and	and	CC
nyp.33433082196761	21	2	save	save	VB
nyp.33433082196761	21	3	these	these	DT
nyp.33433082196761	21	4	for	for	IN
nyp.33433082196761	21	5	deviled	deviled	JJ
nyp.33433082196761	21	6	crabs	crab	NNS
nyp.33433082196761	21	7	(	(	-LRB-
nyp.33433082196761	21	8	an	an	DT
nyp.33433082196761	21	9	excellent	excellent	JJ
nyp.33433082196761	21	10	recipe	recipe	NN
nyp.33433082196761	21	11	for	for	IN
nyp.33433082196761	21	12	deviled	deviled	JJ
nyp.33433082196761	21	13	crabs	crab	NNS
nyp.33433082196761	21	14	may	may	MD
nyp.33433082196761	21	15	be	be	VB
nyp.33433082196761	21	16	found	find	VBN
nyp.33433082196761	21	17	in	in	IN
nyp.33433082196761	21	18	"	"	``
nyp.33433082196761	21	19	Salads	Salads	NNPS
nyp.33433082196761	21	20	and	and	CC
nyp.33433082196761	21	21	Sauces	sauce	NNS
nyp.33433082196761	21	22	.	.	.
nyp.33433082196761	21	23	"	"	''
nyp.33433082196761	21	24	)	)	-RRB-
nyp.33433082196761	22	1	Set	set	VB
nyp.33433082196761	22	2	the	the	DT
nyp.33433082196761	22	3	crab	crab	NN
nyp.33433082196761	22	4	meat	meat	NN
nyp.33433082196761	22	5	aside	aside	RB
nyp.33433082196761	22	6	;	;	:
nyp.33433082196761	22	7	put	put	VB
nyp.33433082196761	22	8	the	the	DT
nyp.33433082196761	22	9	under	under	JJ
nyp.33433082196761	22	10	shell	shell	NN
nyp.33433082196761	22	11	and	and	CC
nyp.33433082196761	22	12	the	the	DT
nyp.33433082196761	22	13	claws	claws	NN
nyp.33433082196761	22	14	in	in	IN
nyp.33433082196761	22	15	a	a	DT
nyp.33433082196761	22	16	mortar	mortar	NN
nyp.33433082196761	22	17	with	with	IN
nyp.33433082196761	22	18	half	half	PDT
nyp.33433082196761	22	19	a	a	DT
nyp.33433082196761	22	20	pound	pound	NN
nyp.33433082196761	22	21	of	of	IN
nyp.33433082196761	22	22	butter	butter	NN
nyp.33433082196761	22	23	and	and	CC
nyp.33433082196761	22	24	a	a	DT
nyp.33433082196761	22	25	cupful	cupful	NN
nyp.33433082196761	22	26	of	of	IN
nyp.33433082196761	22	27	cold	cold	JJ
nyp.33433082196761	22	28	boiled	boil	VBN
nyp.33433082196761	22	29	rice	rice	NN
nyp.33433082196761	22	30	,	,	,
nyp.33433082196761	22	31	and	and	CC
nyp.33433082196761	22	32	pound	pound	VB
nyp.33433082196761	22	33	them	-PRON-	PRP
nyp.33433082196761	22	34	as	as	RB
nyp.33433082196761	22	35	smooth	smooth	JJ
nyp.33433082196761	22	36	as	as	IN
nyp.33433082196761	22	37	possible	possible	JJ
nyp.33433082196761	22	38	;	;	:
nyp.33433082196761	22	39	then	then	RB
nyp.33433082196761	22	40	put	put	VB
nyp.33433082196761	22	41	this	this	DT
nyp.33433082196761	22	42	into	into	IN
nyp.33433082196761	22	43	a	a	DT
nyp.33433082196761	22	44	saucepan	saucepan	NN
nyp.33433082196761	22	45	,	,	,
nyp.33433082196761	22	46	and	and	CC
nyp.33433082196761	22	47	add	add	VB
nyp.33433082196761	22	48	a	a	DT
nyp.33433082196761	22	49	heaping	heaping	NN
nyp.33433082196761	22	50	tea-	tea-	JJ
nyp.33433082196761	22	51	spoonful	spoonful	NN
nyp.33433082196761	22	52	of	of	IN
nyp.33433082196761	22	53	salt	salt	NN
nyp.33433082196761	22	54	,	,	,
nyp.33433082196761	22	55	a	a	DT
nyp.33433082196761	22	56	bouquet	bouquet	NN
nyp.33433082196761	22	57	of	of	IN
nyp.33433082196761	22	58	assorted	assorted	JJ
nyp.33433082196761	22	59	herbs	herb	NNS
nyp.33433082196761	22	60	,	,	,
nyp.33433082196761	22	61	a	a	DT
nyp.33433082196761	22	62	dozen	dozen	NN
nyp.33433082196761	22	63	whole	whole	JJ
nyp.33433082196761	22	64	peppers	pepper	NNS
nyp.33433082196761	22	65	,	,	,
nyp.33433082196761	22	66	a	a	DT
nyp.33433082196761	22	67	blade	blade	NN
nyp.33433082196761	22	68	of	of	IN
nyp.33433082196761	22	69	mace	mace	NN
nyp.33433082196761	22	70	,	,	,
nyp.33433082196761	22	71	and	and	CC
nyp.33433082196761	22	72	three	three	CD
nyp.33433082196761	22	73	quarts	quart	NNS
nyp.33433082196761	22	74	of	of	IN
nyp.33433082196761	22	75	stock	stock	NN
nyp.33433082196761	22	76	;	;	:
nyp.33433082196761	22	77	boil	boil	VB
nyp.33433082196761	22	78	slowly	slowly	RB
nyp.33433082196761	22	79	for	for	IN
nyp.33433082196761	22	80	one	one	CD
nyp.33433082196761	22	81	hour	hour	NN
nyp.33433082196761	22	82	,	,	,
nyp.33433082196761	22	83	pour	pour	VB
nyp.33433082196761	22	84	it	-PRON-	PRP
nyp.33433082196761	22	85	through	through	IN
nyp.33433082196761	22	86	a	a	DT
nyp.33433082196761	22	87	sieve	sieve	NN
nyp.33433082196761	22	88	,	,	,
nyp.33433082196761	22	89	and	and	CC
nyp.33433082196761	22	90	work	work	VB
nyp.33433082196761	22	91	as	as	RB
nyp.33433082196761	22	92	much	much	JJ
nyp.33433082196761	22	93	of	of	IN
nyp.33433082196761	22	94	the	the	DT
nyp.33433082196761	22	95	pulp	pulp	NN
nyp.33433082196761	22	96	through	through	IN
nyp.33433082196761	22	97	the	the	DT
nyp.33433082196761	22	98	sieve	sieve	NN
nyp.33433082196761	22	99	as	as	IN
nyp.33433082196761	22	100	possible	possible	JJ
nyp.33433082196761	22	101	.	.	.
nyp.33433082196761	23	1	Place	place	VB
nyp.33433082196761	23	2	the	the	DT
nyp.33433082196761	23	3	soup	soup	NN
nyp.33433082196761	23	4	on	on	IN
nyp.33433082196761	23	5	the	the	DT
nyp.33433082196761	23	6	range	range	NN
nyp.33433082196761	23	7	to	to	TO
nyp.33433082196761	23	8	keep	keep	VB
nyp.33433082196761	23	9	warm	warm	JJ
nyp.33433082196761	23	10	,	,	,
nyp.33433082196761	23	11	but	but	CC
nyp.33433082196761	23	12	not	not	RB
nyp.33433082196761	23	13	to	to	TO
nyp.33433082196761	23	14	boil	boil	VB
nyp.33433082196761	23	15	.	.	.
nyp.33433082196761	24	1	Beat	beat	VB
nyp.33433082196761	24	2	up	up	RP
nyp.33433082196761	24	3	the	the	DT
nyp.33433082196761	24	4	yolk	yolk	NN
nyp.33433082196761	24	5	of	of	IN
nyp.33433082196761	24	6	one	one	CD
nyp.33433082196761	24	7	egg	egg	NN
nyp.33433082196761	24	8	,	,	,
nyp.33433082196761	24	9	and	and	CC
nyp.33433082196761	24	10	add	add	VB
nyp.33433082196761	24	11	it	-PRON-	PRP
nyp.33433082196761	24	12	slowly	slowly	RB
nyp.33433082196761	24	13	to	to	IN
nyp.33433082196761	24	14	a	a	DT
nyp.33433082196761	24	15	quart	quart	NN
nyp.33433082196761	24	16	of	of	IN
nyp.33433082196761	24	17	warm	warm	JJ
nyp.33433082196761	24	18	milk	milk	NN
nyp.33433082196761	24	19	previously	previously	RB
nyp.33433082196761	24	20	boil-	boil-	VBD
nyp.33433082196761	24	21	ed	ed	NN
nyp.33433082196761	24	22	;	;	:
nyp.33433082196761	24	23	whisk	whisk	VB
nyp.33433082196761	24	24	the	the	DT
nyp.33433082196761	24	25	milk	milk	NN
nyp.33433082196761	24	26	into	into	IN
nyp.33433082196761	24	27	the	the	DT
nyp.33433082196761	24	28	soup	soup	NN
nyp.33433082196761	24	29	;	;	:
nyp.33433082196761	24	30	taste	taste	VB
nyp.33433082196761	24	31	for	for	IN
nyp.33433082196761	24	32	seasoning	seasoning	NN
nyp.33433082196761	24	33	.	.	.
nyp.33433082196761	25	1	Now	now	RB
nyp.33433082196761	25	2	take	take	VB
nyp.33433082196761	25	3	the	the	DT
nyp.33433082196761	25	4	crab	crab	NN
nyp.33433082196761	25	5	meat	meat	NN
nyp.33433082196761	25	6	and	and	CC
nyp.33433082196761	25	7	heat	heat	VB
nyp.33433082196761	25	8	it	-PRON-	PRP
nyp.33433082196761	25	9	in	in	IN
nyp.33433082196761	25	10	a	a	DT
nyp.33433082196761	25	11	little	little	JJ
nyp.33433082196761	25	12	boiling	boiling	NN
nyp.33433082196761	25	13	water	water	NN
nyp.33433082196761	25	14	,	,	,
nyp.33433082196761	25	15	drain	drain	NN
nyp.33433082196761	25	16	,	,	,
nyp.33433082196761	25	17	put	put	VB
nyp.33433082196761	25	18	it	-PRON-	PRP
nyp.33433082196761	25	19	into	into	IN
nyp.33433082196761	25	20	a	a	DT
nyp.33433082196761	25	21	hot	hot	JJ
nyp.33433082196761	25	22	soup	soup	NN
nyp.33433082196761	25	23	tureen	tureen	NN
nyp.33433082196761	25	24	,	,	,
nyp.33433082196761	25	25	pour	pour	VB
nyp.33433082196761	25	26	the	the	DT
nyp.33433082196761	25	27	soup	soup	NN
nyp.33433082196761	25	28	over	over	IN
nyp.33433082196761	25	29	it	-PRON-	PRP
nyp.33433082196761	25	30	and	and	CC
nyp.33433082196761	25	31	serve	serve	VB
nyp.33433082196761	25	32	.	.	.
nyp.33433082196761	26	1	Bisque	Bisque	NNP
nyp.33433082196761	26	2	of	of	IN
nyp.33433082196761	26	3	Lobster.—Procure	Lobster.—Procure	NNP
nyp.33433082196761	26	4	two	two	CD
nyp.33433082196761	26	5	large	large	JJ
nyp.33433082196761	26	6	live	live	JJ
nyp.33433082196761	26	7	lobsters	lobster	NNS
nyp.33433082196761	26	8	;	;	:
nyp.33433082196761	26	9	chop	chop	VB
nyp.33433082196761	26	10	them	-PRON-	PRP
nyp.33433082196761	26	11	up	up	RP
nyp.33433082196761	26	12	while	while	IN
nyp.33433082196761	26	13	raw	raw	JJ
nyp.33433082196761	26	14	,	,	,
nyp.33433082196761	26	15	shells	shell	NNS
nyp.33433082196761	26	16	and	and	CC
nyp.33433082196761	26	17	all	all	DT
nyp.33433082196761	26	18	;	;	:
nyp.33433082196761	26	19	put	put	VB
nyp.33433082196761	26	20	them	-PRON-	PRP
nyp.33433082196761	26	21	into	into	IN
nyp.33433082196761	26	22	a	a	DT
nyp.33433082196761	26	23	mortar	mortar	NN
nyp.33433082196761	26	24	with	with	IN
nyp.33433082196761	26	25	three-	three-	JJ
nyp.33433082196761	26	26	fourths	fourth	NNS
nyp.33433082196761	26	27	of	of	IN
nyp.33433082196761	26	28	a	a	DT
nyp.33433082196761	26	29	pound	pound	NN
nyp.33433082196761	26	30	of	of	IN
nyp.33433082196761	26	31	butter	butter	NN
nyp.33433082196761	26	32	,	,	,
nyp.33433082196761	26	33	three	three	CD
nyp.33433082196761	26	34	raw	raw	JJ
nyp.33433082196761	26	35	eggs	egg	NNS
nyp.33433082196761	26	36	,	,	,
nyp.33433082196761	26	37	and	and	CC
nyp.33433082196761	26	38	one	one	CD
nyp.33433082196761	26	39	quarter	quarter	NN
nyp.33433082196761	26	40	of	of	IN
nyp.33433082196761	26	41	a	a	DT
nyp.33433082196761	26	42	pound	pound	NN
nyp.33433082196761	26	43	of	of	IN
nyp.33433082196761	26	44	cold	cold	JJ
nyp.33433082196761	26	45	boiled	boil	VBN
nyp.33433082196761	26	46	rice	rice	NN
nyp.33433082196761	26	47	:	:	:
nyp.33433082196761	26	48	pound	pound	NN
nyp.33433082196761	26	49	to	to	IN
nyp.33433082196761	26	50	a	a	DT
nyp.33433082196761	26	51	paste	paste	NN
nyp.33433082196761	26	52	,	,	,
nyp.33433082196761	26	53	moisten	moisten	VB
nyp.33433082196761	26	54	with	with	IN
nyp.33433082196761	26	55	a	a	DT
nyp.33433082196761	26	56	little	little	JJ
nyp.33433082196761	26	57	water	water	NN
nyp.33433082196761	26	58	ot	ot	NN
nyp.33433082196761	26	59	SCOTCH	SCOTCH	NNP
nyp.33433082196761	26	60	BROTH	BROTH	NNP
nyp.33433082196761	26	61	.	.	.
nyp.33433082196761	27	1	35	35	CD
nyp.33433082196761	27	2	strain	strain	VBP
nyp.33433082196761	27	3	into	into	IN
nyp.33433082196761	27	4	a	a	DT
nyp.33433082196761	27	5	saucepan	saucepan	NN
nyp.33433082196761	27	6	,	,	,
nyp.33433082196761	27	7	and	and	CC
nyp.33433082196761	27	8	set	set	VBN
nyp.33433082196761	27	9	on	on	RP
nyp.33433082196761	27	10	back	back	RB
nyp.33433082196761	27	11	of	of	IN
nyp.33433082196761	27	12	range	range	NN
nyp.33433082196761	27	13	to	to	TO
nyp.33433082196761	27	14	keep	keep	VB
nyp.33433082196761	27	15	hot	hot	JJ
nyp.33433082196761	27	16	,	,	,
nyp.33433082196761	27	17	but	but	CC
nyp.33433082196761	27	18	not	not	RB
nyp.33433082196761	27	19	to	to	TO
nyp.33433082196761	27	20	boil	boil	VB
nyp.33433082196761	27	21	.	.	.
nyp.33433082196761	28	1	Add	add	VB
nyp.33433082196761	28	2	half	half	PDT
nyp.33433082196761	28	3	a	a	DT
nyp.33433082196761	28	4	pint	pint	NN
nyp.33433082196761	28	5	of	of	IN
nyp.33433082196761	28	6	dry	dry	JJ
nyp.33433082196761	28	7	sherry	sherry	NN
nyp.33433082196761	28	8	,	,	,
nyp.33433082196761	28	9	and	and	CC
nyp.33433082196761	28	10	serve	serve	VB
nyp.33433082196761	28	11	with	with	IN
nyp.33433082196761	28	12	croutons	crouton	NNS
nyp.33433082196761	28	13	.	.	.
nyp.33433082196761	29	1	If	if	IN
nyp.33433082196761	29	2	not	not	RB
nyp.33433082196761	29	3	dark	dark	JJ
nyp.33433082196761	29	4	enough	enough	RB
nyp.33433082196761	29	5	add	add	VB
nyp.33433082196761	29	6	a	a	DT
nyp.33433082196761	29	7	little	little	JJ
nyp.33433082196761	29	8	glaze	glaze	NN
nyp.33433082196761	29	9	.	.	.
nyp.33433082196761	30	1	Scotch	Scotch	NNP
nyp.33433082196761	30	2	Broth.—Take	Broth.—Take	NNP
nyp.33433082196761	30	3	two	two	CD
nyp.33433082196761	30	4	pounds	pound	NNS
nyp.33433082196761	30	5	of	of	IN
nyp.33433082196761	30	6	mutton	mutton	NN
nyp.33433082196761	30	7	trimmings	trimming	NNS
nyp.33433082196761	30	8	;	;	,
nyp.33433082196761	30	9	cut	cut	VBN
nyp.33433082196761	30	10	into	into	IN
nyp.33433082196761	30	11	neat	neat	JJ
nyp.33433082196761	30	12	pieces	piece	NNS
nyp.33433082196761	30	13	;	;	:
nyp.33433082196761	30	14	put	put	VBN
nyp.33433082196761	30	15	into	into	IN
nyp.33433082196761	30	16	a	a	DT
nyp.33433082196761	30	17	saucepan	saucepan	NN
nyp.33433082196761	30	18	with	with	IN
nyp.33433082196761	30	19	three	three	CD
nyp.33433082196761	30	20	quarts	quart	NNS
nyp.33433082196761	30	21	of	of	IN
nyp.33433082196761	30	22	water	water	NN
nyp.33433082196761	30	23	,	,	,
nyp.33433082196761	30	24	one	one	CD
nyp.33433082196761	30	25	large	large	JJ
nyp.33433082196761	30	26	red	red	JJ
nyp.33433082196761	30	27	onion	onion	NN
nyp.33433082196761	30	28	,	,	,
nyp.33433082196761	30	29	salt	salt	NN
nyp.33433082196761	30	30	,	,	,
nyp.33433082196761	30	31	and	and	CC
nyp.33433082196761	30	32	a	a	DT
nyp.33433082196761	30	33	dozen	dozen	NN
nyp.33433082196761	30	34	whole	whole	JJ
nyp.33433082196761	30	35	peppers	pepper	NNS
nyp.33433082196761	30	36	.	.	.
nyp.33433082196761	31	1	Boil	boil	VB
nyp.33433082196761	31	2	gently	gently	RB
nyp.33433082196761	31	3	,	,	,
nyp.33433082196761	31	4	and	and	CC
nyp.33433082196761	31	5	remove	remove	VB
nyp.33433082196761	31	6	the	the	DT
nyp.33433082196761	31	7	scum	scum	NN
nyp.33433082196761	31	8	as	as	IN
nyp.33433082196761	31	9	it	-PRON-	PRP
nyp.33433082196761	31	10	rises	rise	VBZ
nyp.33433082196761	31	11	;	;	:
nyp.33433082196761	31	12	wash	wash	VB
nyp.33433082196761	31	13	half	half	PDT
nyp.33433082196761	31	14	a	a	DT
nyp.33433082196761	31	15	pint	pint	NN
nyp.33433082196761	31	16	of	of	IN
nyp.33433082196761	31	17	barley	barley	NN
nyp.33433082196761	31	18	;	;	:
nyp.33433082196761	31	19	soak	soak	VB
nyp.33433082196761	31	20	it	-PRON-	PRP
nyp.33433082196761	31	21	while	while	IN
nyp.33433082196761	31	22	the	the	DT
nyp.33433082196761	31	23	soup	soup	NN
nyp.33433082196761	31	24	is	be	VBZ
nyp.33433082196761	31	25	boiling	boil	VBG
nyp.33433082196761	31	26	,	,	,
nyp.33433082196761	31	27	and	and	CC
nyp.33433082196761	31	28	add	add	VB
nyp.33433082196761	31	29	it	-PRON-	PRP
nyp.33433082196761	31	30	at	at	IN
nyp.33433082196761	31	31	the	the	DT
nyp.33433082196761	31	32	end	end	NN
nyp.33433082196761	31	33	of	of	IN
nyp.33433082196761	31	34	the	the	DT
nyp.33433082196761	31	35	first	first	JJ
nyp.33433082196761	31	36	hour	hour	NN
nyp.33433082196761	31	37	.	.	.
nyp.33433082196761	32	1	Let	let	VB
nyp.33433082196761	32	2	the	the	DT
nyp.33433082196761	32	3	soup	soup	NN
nyp.33433082196761	32	4	boil	boil	VB
nyp.33433082196761	32	5	for	for	IN
nyp.33433082196761	32	6	two	two	CD
nyp.33433082196761	32	7	hours	hour	NNS
nyp.33433082196761	32	8	longer	long	RBR
nyp.33433082196761	32	9	;	;	:
nyp.33433082196761	32	10	taste	taste	VB
nyp.33433082196761	32	11	for	for	IN
nyp.33433082196761	32	12	seasoning	seasoning	NN
nyp.33433082196761	32	13	;	;	:
nyp.33433082196761	32	14	pour	pour	VB
nyp.33433082196761	32	15	slowly	slowly	RB
nyp.33433082196761	32	16	into	into	IN
nyp.33433082196761	32	17	a	a	DT
nyp.33433082196761	32	18	soup	soup	NN
nyp.33433082196761	32	19	tureen	tureen	NN
nyp.33433082196761	32	20	,	,	,
nyp.33433082196761	32	21	leaving	leave	VBG
nyp.33433082196761	32	22	the	the	DT
nyp.33433082196761	32	23	meat	meat	NN
nyp.33433082196761	32	24	in	in	IN
nyp.33433082196761	32	25	the	the	DT
nyp.33433082196761	32	26	saucepan	saucepan	NN
nyp.33433082196761	32	27	.	.	.
nyp.33433082196761	33	1	Some	some	DT
nyp.33433082196761	33	2	prefer	prefer	VBP
nyp.33433082196761	33	3	to	to	TO
nyp.33433082196761	33	4	take	take	VB
nyp.33433082196761	33	5	the	the	DT
nyp.33433082196761	33	6	meat	meat	NN
nyp.33433082196761	33	7	out	out	IN
nyp.33433082196761	33	8	of	of	IN
nyp.33433082196761	33	9	the	the	DT
nyp.33433082196761	33	10	soup	soup	NN
nyp.33433082196761	33	11	,	,	,
nyp.33433082196761	33	12	and	and	CC
nyp.33433082196761	33	13	after	after	IN
nyp.33433082196761	33	14	removing	remove	VBG
nyp.33433082196761	33	15	the	the	DT
nyp.33433082196761	33	16	bones	bone	NNS
nyp.33433082196761	33	17	they	-PRON-	PRP
nyp.33433082196761	33	18	return	return	VBP
nyp.33433082196761	33	19	the	the	DT
nyp.33433082196761	33	20	meat	meat	NN
nyp.33433082196761	33	21	to	to	IN
nyp.33433082196761	33	22	the	the	DT
nyp.33433082196761	33	23	soup	soup	NN
nyp.33433082196761	33	24	.	.	.
nyp.33433082196761	34	1	^	^	NFP
nyp.33433082196761	34	2	Sorrel	Sorrel	NNP
nyp.33433082196761	34	3	Soup.—Sorrel	Soup.—Sorrel	NNP
nyp.33433082196761	34	4	is	be	VBZ
nyp.33433082196761	34	5	an	an	DT
nyp.33433082196761	34	6	excellent	excellent	JJ
nyp.33433082196761	34	7	ingre-	ingre-	NN
nyp.33433082196761	34	8	dient	dient	NNP
nyp.33433082196761	34	9	for	for	IN
nyp.33433082196761	34	10	soup	soup	NN
nyp.33433082196761	34	11	.	.	.
nyp.33433082196761	35	1	Its	-PRON-	PRP$
nyp.33433082196761	35	2	acid	acid	NN
nyp.33433082196761	35	3	leaves	leave	NNS
nyp.33433082196761	35	4	are	be	VBP
nyp.33433082196761	35	5	much	much	RB
nyp.33433082196761	35	6	ap-	ap-	XX
nyp.33433082196761	35	7	preciated	preciate	VBN
nyp.33433082196761	35	8	by	by	IN
nyp.33433082196761	35	9	the	the	DT
nyp.33433082196761	35	10	French	French	NNP
nyp.33433082196761	35	11	;	;	:
nyp.33433082196761	35	12	the	the	DT
nyp.33433082196761	35	13	wild	wild	JJ
nyp.33433082196761	35	14	sorrel	sorrel	NN
nyp.33433082196761	35	15	may	may	MD
nyp.33433082196761	35	16	be	be	VB
nyp.33433082196761	35	17	used	use	VBN
nyp.33433082196761	35	18	,	,	,
nyp.33433082196761	35	19	but	but	CC
nyp.33433082196761	35	20	now	now	RB
nyp.33433082196761	35	21	that	that	IN
nyp.33433082196761	35	22	truck	truck	NN
nyp.33433082196761	35	23	gardeners	gardener	NNS
nyp.33433082196761	35	24	are	be	VBP
nyp.33433082196761	35	25	culti-	culti-	NN
nyp.33433082196761	35	26	vating	vate	VBG
nyp.33433082196761	35	27	it	-PRON-	PRP
nyp.33433082196761	35	28	extensively	extensively	RB
nyp.33433082196761	35	29	,	,	,
nyp.33433082196761	35	30	it	-PRON-	PRP
nyp.33433082196761	35	31	will	will	MD
nyp.33433082196761	35	32	be	be	VB
nyp.33433082196761	35	33	found	find	VBN
nyp.33433082196761	35	34	less	less	RBR
nyp.33433082196761	35	35	troublesome	troublesome	JJ
nyp.33433082196761	35	36	to	to	TO
nyp.33433082196761	35	37	use	use	VB
nyp.33433082196761	35	38	the	the	DT
nyp.33433082196761	35	39	latter	latter	JJ
nyp.33433082196761	35	40	.	.	.
nyp.33433082196761	36	1	The	the	DT
nyp.33433082196761	36	2	Germans	Germans	NNPS
nyp.33433082196761	36	3	make	make	VBP
nyp.33433082196761	36	4	the	the	DT
nyp.33433082196761	36	5	best	good	JJS
nyp.33433082196761	36	6	sorrel	sorrel	JJ
nyp.33433082196761	36	7	soup	soup	NN
nyp.33433082196761	36	8	;	;	:
nyp.33433082196761	36	9	their	-PRON-	PRP$
nyp.33433082196761	36	10	recipe	recipe	NN
nyp.33433082196761	36	11	is	be	VBZ
nyp.33433082196761	36	12	as	as	IN
nyp.33433082196761	36	13	follows:—Wash	follows:—Wash	NNP
nyp.33433082196761	36	14	and	and	CC
nyp.33433082196761	36	15	pick	pick	VB
nyp.33433082196761	36	16	over	over	RP
nyp.33433082196761	36	17	two	two	CD
nyp.33433082196761	36	18	quarts	quart	NNS
nyp.33433082196761	36	19	of	of	IN
nyp.33433082196761	36	20	sorrel	sorrel	NN
nyp.33433082196761	36	21	;	;	:
nyp.33433082196761	36	22	remove	remove	VB
nyp.33433082196761	36	23	the	the	DT
nyp.33433082196761	36	24	stems	stem	NNS
nyp.33433082196761	36	25	;	;	:
nyp.33433082196761	36	26	then	then	RB
nyp.33433082196761	36	27	cut	cut	VB
nyp.33433082196761	36	28	the	the	DT
nyp.33433082196761	36	29	sorrel	sorrel	NN
nyp.33433082196761	36	30	into	into	IN
nyp.33433082196761	36	31	pieces	piece	NNS
nyp.33433082196761	36	32	.	.	.
nyp.33433082196761	37	1	Heat	heat	NN
nyp.33433082196761	37	2	two	two	CD
nyp.33433082196761	37	3	ounces	ounce	NNS
nyp.33433082196761	37	4	of	of	IN
nyp.33433082196761	37	5	butter	butter	NN
nyp.33433082196761	37	6	in	in	IN
nyp.33433082196761	37	7	a	a	DT
nyp.33433082196761	37	8	small	small	JJ
nyp.33433082196761	37	9	saucepan	saucepan	NN
nyp.33433082196761	37	10	;	;	:
nyp.33433082196761	37	11	add	add	VB
nyp.33433082196761	37	12	the	the	DT
nyp.33433082196761	37	13	J	J	NNP